tripleset: Arròs negre COUNTRY Spain
tripleset: Arròs negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
tripleset: Arròs negre REGION Catalonia
tripleset: Arròs negre INGREDIENT Cephalopod ink
target: Arros Negre is a traditional dish from the Catalonia region of Spain. The main ingredients of Arros negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers.
references: Arros Negre is a traditional dish from the Catalonia region of Spain. The main ingredients of Arros negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. Arros negre is from the region of Catalonia in Spain. The main ingredients of Arros negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. Arros negre, from the Catalonia region of Spain, includes Cephalopod ink, white rice, cuttlefish/squid and cubanelle peppers.