Banana Oatmeal Chocolate Chip Muffins
Easy to make grab 'n go banana oatmeal muffins. It's oatmeal in muffin form!
Servings
12
- 14 muffins
Calories
200
kcal
Ingredients
- 3 cups old fashioned oats
- 3 Tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
-
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with a non-stick spray.
-
Combine dry ingredients in a large bowl.
-
In a medium bowl, mash bananas and whisk with the remaining ingredients except for chocolate chips.
-
Add the banana mixture to the dry ingredients.
Notes
STORE/FREEZE/REHEAT
To Store:
Allow the muffins to cool completely. Place them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
To Freeze:
Allow the muffins to cool completely.
To Reheat:
Microwave the muffins for about 30 seconds if thawed or 1 minute if frozen, or until heated through.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
33
mg
|
Sodium:
82
mg
|
Potassium:
284
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
135
IU
|
Vitamin C:
2
mg
|
Calcium:
107
mg
|
Iron:
1
mg