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The Pickled Mary | The Mason Jar |
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Home |
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<header class="header"> |
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<h1 class="main-title"> |
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The Pickled Mary |
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</h1> |
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<h2 class="mixologist"> |
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Submitted by: |
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<a> |
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D. Keith Robinson |
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</a> |
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</h2> |
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</header> |
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<div class="content-wrap"> |
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<article> |
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<p> |
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[In Progress]. A spicy pickled take. |
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</p> |
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<h2 id="mix-ingredients"> |
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Mix Ingredients |
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</h2> |
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<ul> |
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<li> |
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Freshly seeded, stemmed and chopped peppers. 1 red bell, 1 green bell pepper and one anaheim chili. |
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</li> |
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<li> |
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1/4 cup or so chopped garlic |
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</li> |
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<li> |
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2 small tomatoes. Chopped into chunks |
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</li> |
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<li> |
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4 oz tomato paste |
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</li> |
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</ul> |
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<h2 id="mix-preparation"> |
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Mix Preparation |
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</h2> |
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<ul> |
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<li> |
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Chop the peppers, tomato and garlic into small chunks. Place them in large Dutch oven. |
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</li> |
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<li> |
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Puree the veggies. |
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</li> |
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<li> |
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(Optional if you want a thinner consistency.) Strain into a bowl or jar through sieve, pressing with a rubber spatula; discard solids. |
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</li> |
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<li> |
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Add everything else. Puree a bit more. |
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</li> |
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</ul> |
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<h2 id="the-pickled-mary"> |
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The Pickled Mary |
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</h2> |
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<ul> |
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<li> |
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Edge a large glass with salt. |
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</li> |
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<li> |
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Pour in a shot or two of vodka ( |
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<a> |
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Ursula cucumber vodka |
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</a> |
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is good). Strain if needed. |
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</li> |
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<li> |
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Pour in the mix, fill about 2/3rds of the glass. |
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</li> |
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<li> |
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Add ice. Be sure and leave some room in the glass. |
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</li> |
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</ul> |
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<h2 id="notes"> |
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Notes |
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</h2> |
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<ul> |
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<li> |
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Cucumber juice can be hard to come by. Puree one or two large cucumbers with a bit of water and strain. |
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</li> |
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<li> |
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If you don't strain the veggies it'll come out a bit thick. Almost smoothy like, but not chunky. |
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</li> |
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<li> |
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If the mix is too thick, no worries, just add some water. |
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</li> |
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<li> |
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You can play a bit of mix n' match with the peppers for variety. |
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</li> |
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</ul> |
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<h2 id="experimentation-notes"> |
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Experimentation notes |
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</h2> |
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<ul> |
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<li> |
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More pickle juice? |
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</li> |
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</ul> |
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</article> |
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<h4 class="disclaimer"> |
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The Mason Jar Project |
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</h4> |
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<p> |
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Est. 2013 by D. Keith Robinson & Chad Seeger |
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