[ { "video_id": "GLd3aX16zBg", "question_id": "GLd3aX16zBg", "video_file": "youcook2/videos/GLd3aX16zBg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <90.0> to <102.0>, spread margarine on two slices of white bread.\nFrom <114.0> to <127.0>, place a slice of cheese on the bread.\nFrom <132.0> to <138.0>, place the bread slices on top of each other and place in a hot pan.\nFrom <139.0> to <145.0>, flip the sandwich over and press down.\nFrom <173.0> to <174.0>, cut the sandwich in half diagonally." } ] }, { "video_id": "xHr8X2Wpmno", "question_id": "xHr8X2Wpmno", "video_file": "youcook2/videos/xHr8X2Wpmno.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <90.0> to <102.0>, spread margarine on two slices of white bread.\nFrom <114.0> to <127.0>, place a slice of cheese on the bread.\nFrom <132.0> to <138.0>, place the bread slices on top of each other and place in a hot pan.\nFrom <139.0> to <145.0>, flip the sandwich over and press down.\nFrom <173.0> to <174.0>, cut the sandwich in half diagonally." } ] }, { "video_id": "V53XmPeyjIU", "question_id": "V53XmPeyjIU", "video_file": "youcook2/videos/V53XmPeyjIU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <90.0> to <102.0>, spread margarine on two slices of white bread.\nFrom <114.0> to <127.0>, place a slice of cheese on the bread.\nFrom <132.0> to <138.0>, place the bread slices on top of each other and place in a hot pan.\nFrom <139.0> to <145.0>, flip the sandwich over and press down.\nFrom <173.0> to <174.0>, cut the sandwich in half diagonally." } ] }, { "video_id": "mZwK0TBI1iY", "question_id": "mZwK0TBI1iY", "video_file": "youcook2/videos/mZwK0TBI1iY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <90.0> to <102.0>, spread margarine on two slices of white bread.\nFrom <114.0> to <127.0>, place a slice of cheese on the bread.\nFrom <132.0> to <138.0>, place the bread slices on top of each other and place in a hot pan.\nFrom <139.0> to <145.0>, flip the sandwich over and press down.\nFrom <173.0> to <174.0>, cut the sandwich in half diagonally." } ] }, { "video_id": "H_9oM1Y60lU", "question_id": "H_9oM1Y60lU", "video_file": "youcook2/videos/H_9oM1Y60lU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <67.0> to <102.0>, grill the patties.\nFrom <129.0> to <157.0>, chop some roasted pepper and season with salt and pepper.\nFrom <202.0> to <222.0>, add butter flour and hot milk to a sauce pan and whisk.\nFrom <229.0> to <239.0>, add some parmesan cheese and salt to pot.\nFrom <264.0> to <305.0>, put the patties cheese sauce and vegetables in buns." } ] }, { "video_id": "XOwypmUT5cc", "question_id": "XOwypmUT5cc", "video_file": "youcook2/videos/XOwypmUT5cc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <77.0> to <98.0>, mix sesame seeds with chicken breast.\nFrom <117.0> to <166.0>, add in cooking oil soy sauce salt and mix everything up.\nFrom <175.0> to <193.0>, add 2 tbsp corn starch and let it marinate.\nFrom <201.0> to <264.0>, combine chicken stock dark soy sauce cooking wine hoisin sauce black vinegar sugar and sesame oil.\nFrom <269.0> to <319.0>, mix some corn starch and water together.\nFrom <325.0> to <403.0>, coat the chicken pieces with flour and fry them in the oil.\nFrom <513.0> to <579.0>, fry some minced garlic roasted red chilli and the sauce.\nFrom <580.0> to <588.0>, add in the corn starch and water mixture.\nFrom <600.0> to <618.0>, add in the fried chicken and stir to coat them well." } ] }, { "video_id": "_xOx9hkJoBk", "question_id": "_xOx9hkJoBk", "video_file": "youcook2/videos/_xOx9hkJoBk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <21.0> to <37.0>, cut squid rings.\nFrom <57.0> to <67.0>, add some ground white pepper ground cayenne pepper and ground black pepper to the same bowl.\nFrom <68.0> to <73.0>, mix of ingredients in the bowl.\nFrom <74.0> to <79.0>, coat the squid rings with the mixture in the bowl.\nFrom <80.0> to <100.0>, put the squid rings on a pan and cook the squid rings with oil poured on them." } ] }, { "video_id": "67ilysu8CeU", "question_id": "67ilysu8CeU", "video_file": "youcook2/videos/67ilysu8CeU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <16.0> to <23.0>, heat some oil in a pan with garlic and cumin seeds.\nFrom <25.0> to <40.0>, add some chopped onions and stir.\nFrom <67.0> to <109.0>, add tomato puree and stir.\nFrom <131.0> to <158.0>, add the chicken and coat with the sauce.\nFrom <168.0> to <197.0>, season it with coriander powder and add some water." } ] }, { "video_id": "gEYyWqs1oL0", "question_id": "gEYyWqs1oL0", "video_file": "youcook2/videos/gEYyWqs1oL0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <16.0> to <23.0>, heat some oil in a pan with garlic and cumin seeds.\nFrom <25.0> to <40.0>, add some chopped onions and stir.\nFrom <67.0> to <109.0>, add tomato puree and stir.\nFrom <131.0> to <158.0>, add the chicken and coat with the sauce.\nFrom <168.0> to <197.0>, season it with coriander powder and add some water." } ] }, { "video_id": "nfYzqyureLo", "question_id": "nfYzqyureLo", "video_file": "youcook2/videos/nfYzqyureLo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <28.0> to <54.0>, chop the lemon grass ginger onion and chili finely.\nFrom <55.0> to <80.0>, pre heat oil in a bowl and add onions chili lemon grass ginger and garlic and stir it and put a lid on.\nFrom <81.0> to <123.0>, discard the broken and bad mussels.\nFrom <129.0> to <144.0>, add coconut milk fish sauce and soy sauce into the pan.\nFrom <161.0> to <165.0>, chop fresh coriander and slice the lime.\nFrom <173.0> to <180.0>, put all the mussels into the bowl and stir.\nFrom <196.0> to <210.0>, transfer all the mussel shells out of the bowl and squeeze lemon over them.\nFrom <220.0> to <228.0>, pour the sauce over the mussel shells." } ] }, { "video_id": "skrWT6xHVoI", "question_id": "skrWT6xHVoI", "video_file": "youcook2/videos/skrWT6xHVoI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <22.0> to <72.0>, add cashews onion powder water and chicken flavoring to a blender and blend.\nFrom <74.0> to <80.0>, pour the mixture on hash browns.\nFrom <87.0> to <112.0>, mix the hash brown and the sauce.\nFrom <114.0> to <132.0>, add the diced onions and mix.\nFrom <133.0> to <155.0>, spread the mixture loosely on the cooking sheet with olive oil and place in the oven." } ] }, { "video_id": "BGCW_PWhY9g", "question_id": "BGCW_PWhY9g", "video_file": "youcook2/videos/BGCW_PWhY9g.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <24.0> to <27.0>, chop green onions and garlic.\nFrom <28.0> to <58.0>, add minced garlic brown sugar soy sauce rice wine sesame oil honey and ground black pepper to a bowl.\nFrom <62.0> to <75.0>, cut the chicken and combine it with the marinade.\nFrom <78.0> to <89.0>, oil a pan and place the chicken on it to cook.\nFrom <94.0> to <98.0>, sprinkle the chicken with green onions and serve." } ] }, { "video_id": "EjHxMfOdl1k", "question_id": "EjHxMfOdl1k", "video_file": "youcook2/videos/EjHxMfOdl1k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <68.0> to <90.0>, cook some chicken pieces in a pan with some cooking oil.\nFrom <94.0> to <113.0>, add some water taco seasoning mix and stir the chicken.\nFrom <122.0> to <150.0>, put the chicken black beans green onions cilantro and pepper in the rice.\nFrom <151.0> to <187.0>, mix the ingredients.\nFrom <211.0> to <262.0>, place the filling and cheese on the tortilla and roll the burrito." } ] }, { "video_id": "MIXkGU4TJp0", "question_id": "MIXkGU4TJp0", "video_file": "youcook2/videos/MIXkGU4TJp0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <32.0> to <100.0>, put the thinly sliced cabbage in a jar.\nFrom <105.0> to <141.0>, add sugar salt and vinegar to the jar.\nFrom <150.0> to <207.0>, fill the jar with boiling water and place the lid on the jar." } ] }, { "video_id": "Ap3g0IRcjzU", "question_id": "Ap3g0IRcjzU", "video_file": "youcook2/videos/Ap3g0IRcjzU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <135.0> to <175.0>, trim fat from pork and cut it to slices.\nFrom <176.0> to <179.0>, season with a little salt and pepper.\nFrom <180.0> to <209.0>, cut one green onion into 1 inch size.\nFrom <214.0> to <225.0>, cut a red onion into strips.\nFrom <226.0> to <242.0>, chop a chinese broccoli to half inch pieces.\nFrom <245.0> to <267.0>, cut the mushroom into thin slices.\nFrom <274.0> to <290.0>, combine soy sauce water and sugar in a bowl.\nFrom <299.0> to <323.0>, boil some udon noodles in water.\nFrom <345.0> to <362.0>, boil the chinese broccoli and drain it.\nFrom <372.0> to <411.0>, fry the pork with oil and the green onion red onion carrot mushroom and chinese broccoli.\nFrom <412.0> to <419.0>, add the udon noodles and cook.\nFrom <425.0> to <449.0>, add the premade sauce and stir." } ] }, { "video_id": "4AIahLZfNq4", "question_id": "4AIahLZfNq4", "video_file": "youcook2/videos/4AIahLZfNq4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <43.0> to <72.0>, add onion chilis garlic and lemon grass to the food processor.\nFrom <84.0> to <110.0>, add shrimp paste cloves tumeric and curry powder to the food processor.\nFrom <141.0> to <190.0>, add oil to the food processor while blending.\nFrom <200.0> to <228.0>, blend the ingredients in the food processor.\nFrom <274.0> to <286.0>, stir the curry paste." } ] }, { "video_id": "7nH0Y3agsas", "question_id": "7nH0Y3agsas", "video_file": "youcook2/videos/7nH0Y3agsas.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <47.0> to <80.0>, fry oil onions herbs and vegetables in a pan.\nFrom <81.0> to <89.0>, pour water into the pan.\nFrom <90.0> to <97.0>, mix everything and let it cook.\nFrom <98.0> to <126.0>, add potatoes cabbage and pasta to the pan and stir.\nFrom <129.0> to <173.0>, add flour mixture tomatoes herbs and seasoning to the pan and stir.\nFrom <182.0> to <187.0>, garnish with parsley." } ] }, { "video_id": "wXA-1ZmvuEA", "question_id": "wXA-1ZmvuEA", "video_file": "youcook2/videos/wXA-1ZmvuEA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <85.0> to <114.0>, cut tofu into strips.\nFrom <120.0> to <202.0>, add oil ginger bean paste chilli paste mushroom green onion chicken lily and vegetable stock to a pot.\nFrom <225.0> to <304.0>, add soy sauce vinegar black pepper and sliced tofu.\nFrom <338.0> to <365.0>, add cornstarch and water and stir.\nFrom <375.0> to <395.0>, add egg and sesame oil." } ] }, { "video_id": "Kbrkj7wZ4UA", "question_id": "Kbrkj7wZ4UA", "video_file": "youcook2/videos/Kbrkj7wZ4UA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <72.0> to <82.0>, add baking powder salt and flour to a bowl and mix.\nFrom <85.0> to <98.0>, add melted butter yogurt minced garlic coriander leaves to the bowl and mix.\nFrom <99.0> to <112.0>, add water to the bowl and knead the dough.\nFrom <113.0> to <140.0>, sprinkle dry flour and knead the dough.\nFrom <160.0> to <166.0>, wrap the dough in plastic wrap.\nFrom <235.0> to <293.0>, roll a ball of dough into a thin shape.\nFrom <317.0> to <333.0>, pat the naan with water and place on a hot pan.\nFrom <343.0> to <346.0>, flip the naan to the other side and cover the lid.\nFrom <352.0> to <358.0>, remove the naan from the pan place in a plate and rub butter on it." } ] }, { "video_id": "pluBtIfxUvE", "question_id": "pluBtIfxUvE", "video_file": "youcook2/videos/pluBtIfxUvE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <21.0> to <33.0>, add the lobster to a pan.\nFrom <58.0> to <67.0>, pour eggs on the lobster.\nFrom <73.0> to <150.0>, move the eggs in the pan.\nFrom <152.0> to <170.0>, place the scrambled eggs on a plate with toast." } ] }, { "video_id": "pOP5Zzm19kc", "question_id": "pOP5Zzm19kc", "video_file": "youcook2/videos/pOP5Zzm19kc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <24.0> to <38.0>, rinse the quinoa with water.\nFrom <41.0> to <57.0>, add quinoa water and salt to a pot.\nFrom <71.0> to <82.0>, slice and dice the ham into cubes.\nFrom <101.0> to <137.0>, fry the ham peppers and onions in a pan.\nFrom <140.0> to <147.0>, add garlic to the pan.\nFrom <175.0> to <186.0>, add the quinoa the the pan.\nFrom <195.0> to <216.0>, add rice vinegar soy sauce and sriracha to the pan.\nFrom <221.0> to <231.0>, add green onion to the pan." } ] }, { "video_id": "dxSSb3tv5ZM", "question_id": "dxSSb3tv5ZM", "video_file": "youcook2/videos/dxSSb3tv5ZM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <14.0> to <20.0>, put chopped green onions in a bowl.\nFrom <32.0> to <41.0>, blend some pear with garlic.\nFrom <43.0> to <61.0>, add brown sugar to the green onion.\nFrom <70.0> to <117.0>, combine soy sauce mirin rice vinegar and honey.\nFrom <120.0> to <127.0>, add some ground pepper to the green onions.\nFrom <130.0> to <150.0>, pour the combined liquid and the blended pear to the green onion bowl.\nFrom <153.0> to <161.0>, stir the ingredients.\nFrom <164.0> to <170.0>, pour in a little sesame oil.\nFrom <191.0> to <213.0>, marinate the beef.\nFrom <226.0> to <256.0>, cook the marinated beef on a pan." } ] }, { "video_id": "acMP2DOpWeA", "question_id": "acMP2DOpWeA", "video_file": "youcook2/videos/acMP2DOpWeA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <35.0> to <52.0>, put cake flour sugar corn starch baking powder and salt in a bowl and sift them together.\nFrom <53.0> to <57.0>, mix the bowl well with a whisk.\nFrom <58.0> to <62.0>, beat one egg in a bowl.\nFrom <63.0> to <69.0>, add milk to the bowl and mix well.\nFrom <71.0> to <86.0>, add the dry ingredients and mix until well blended.\nFrom <87.0> to <93.0>, add cooking oil and mix the bowl.\nFrom <94.0> to <97.0>, cover the bowl with plastic wrap.\nFrom <100.0> to <104.0>, heat a nonstick pan over medium heat.\nFrom <105.0> to <115.0>, place the pan on a wet towel turn off the stove and place the pan back on the stove.\nFrom <116.0> to <123.0>, pour the batter onto the pan.\nFrom <124.0> to <132.0>, flip the pancake when bubbles appear.\nFrom <133.0> to <136.0>, cook until the other side of the pancake is brown.\nFrom <139.0> to <142.0>, place a piece of butter on the pancakes and pour some maple syrup." } ] }, { "video_id": "Gs3OGfQbPjc", "question_id": "Gs3OGfQbPjc", "video_file": "youcook2/videos/Gs3OGfQbPjc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <30.0> to <36.0>, mix 3 types of flour to a bowl.\nFrom <37.0> to <54.0>, add 1 egg 1/2 cup of water salt and sugar and mix.\nFrom <57.0> to <68.0>, cut an onion to rings.\nFrom <83.0> to <97.0>, coat the onion rings in the liquid mixture and then in bread crumb.\nFrom <103.0> to <130.0>, fry the onion rings in shallow oil." } ] }, { "video_id": "TkK7BbBNPaY", "question_id": "TkK7BbBNPaY", "video_file": "youcook2/videos/TkK7BbBNPaY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <30.0>, add oil chopped onion garlic and salt to a pan.\nFrom <53.0> to <60.0>, add the lamb to the pan and mix.\nFrom <126.0> to <130.0>, add a small bowl of flour to the lamb.\nFrom <132.0> to <149.0>, add worcester sauce tomato puree beef stock and water to the pan.\nFrom <153.0> to <157.0>, add thyme to the pan.\nFrom <206.0> to <215.0>, add carrots and diced swede to the pan.\nFrom <236.0> to <247.0>, add mashed potatoes on top of the lamb.\nFrom <256.0> to <259.0>, place the pan into an oven." } ] }, { "video_id": "_bICKhr9AGo", "question_id": "_bICKhr9AGo", "video_file": "youcook2/videos/_bICKhr9AGo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <40.0> to <62.0>, place pieces of pork shoulder dark and light soy sauce chinese rice wine cinnamon sticks and water to a pot.\nFrom <63.0> to <85.0>, boil and remove the foam.\nFrom <95.0> to <106.0>, add vinegar sugar and salt to a bowl and mix.\nFrom <108.0> to <120.0>, add carrot and daikon to the bowl and stir.\nFrom <142.0> to <150.0>, add sugar to the pork and stir.\nFrom <154.0> to <162.0>, add the pork simmering liquid and fish sauce to a bowl.\nFrom <167.0> to <173.0>, drain the carrot and daikon pickle.\nFrom <178.0> to <190.0>, slice the pork into thin slices.\nFrom <198.0> to <209.0>, slice a baguette lengthwise and spread mayonnaise.\nFrom <213.0> to <231.0>, spread pate on the bread.\nFrom <235.0> to <295.0>, add lettuce leaves pickled vegetables cucumber scallions cilantro jalapeno and pork to the bread.\nFrom <297.0> to <301.0>, add the simmering mixture and fish sauce to the sandwich.\nFrom <314.0> to <318.0>, add pork floss to the sandwich." } ] }, { "video_id": "dxK5n3J9pdY", "question_id": "dxK5n3J9pdY", "video_file": "youcook2/videos/dxK5n3J9pdY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <136.0> to <152.0>, boil chick peas in pressure cooker with ginger.\nFrom <178.0> to <198.0>, add oil and green chilies to pan.\nFrom <208.0> to <230.0>, remove chilies and add cumin seeds and chick pea flour.\nFrom <240.0> to <264.0>, add blended tomatoes to pan and stir.\nFrom <274.0> to <284.0>, add coriander powder black salt and green chilis.\nFrom <298.0> to <304.0>, add salt and black salt.\nFrom <307.0> to <324.0>, add chick peas to pan and cover.\nFrom <345.0> to <364.0>, add ground masala machu powder and water." } ] }, { "video_id": "pOWe4zB-E-4", "question_id": "pOWe4zB-E-4", "video_file": "youcook2/videos/pOWe4zB-E-4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <5.0> to <78.0>, mix the maida rice flour suji curry leaves salt cumin seeds and hing.\nFrom <78.0> to <114.0>, add the water ginger and chilis to the mixture.\nFrom <130.0> to <150.0>, add black pepper and grated coconut.\nFrom <155.0> to <162.0>, add milk to the dough.\nFrom <190.0> to <205.0>, spread the batter in the pan.\nFrom <218.0> to <228.0>, add oil to the edges.\nFrom <228.0> to <235.0>, flip the dosa over.\nFrom <244.0> to <256.0>, place the potato mixture on the dosa.\nFrom <256.0> to <263.0>, fold the dosa over." } ] }, { "video_id": "zEdAA9Oxpdw", "question_id": "zEdAA9Oxpdw", "video_file": "youcook2/videos/zEdAA9Oxpdw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <50.0> to <71.0>, chop a big cabbage.\nFrom <78.0> to <112.0>, heat a pan with oil and saute the chopped cabbage.\nFrom <114.0> to <150.0>, add some cider vinegar and saute the cabbage.\nFrom <151.0> to <203.0>, add salt ground mustard seed brown sugar and stir." } ] }, { "video_id": "7Ui4OCsawAU", "question_id": "7Ui4OCsawAU", "video_file": "youcook2/videos/7Ui4OCsawAU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <58.0> to <68.0>, chop a stalk of parsley.\nFrom <69.0> to <85.0>, finely chop a few cloves of garlic.\nFrom <89.0> to <100.0>, finely chop a few hot peppers.\nFrom <124.0> to <139.0>, cut a stick of butter into thin slices and add to the vegetables.\nFrom <140.0> to <180.0>, add salt black pepper and breadcrumbs to the bowl and mix together.\nFrom <181.0> to <208.0>, add the butter mixture to empty shells.\nFrom <217.0> to <224.0>, add the escargot inside the shells.\nFrom <225.0> to <230.0>, put the butter mixture on top of the escargot.\nFrom <283.0> to <290.0>, dip an escargot into the breadcrumbs.\nFrom <314.0> to <338.0>, pour some water into a tray and place the escargot onto it and place in the oven.\nFrom <355.0> to <379.0>, remove the escargot from the oven and place on a plate.\nFrom <395.0> to <408.0>, place pieces of garlic bread on the plate with the escargot." } ] }, { "video_id": "frCFxOt9390", "question_id": "frCFxOt9390", "video_file": "youcook2/videos/frCFxOt9390.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <78.0> to <100.0>, combine chilies black pepper coriander cumin fenugreek seeds cardamom and a cinnamon stick and blend into a powder.\nFrom <101.0> to <119.0>, add chopped garlic chopped ginger and chopped onion.\nFrom <121.0> to <124.0>, add white vinegar and brown vinegar and mix.\nFrom <128.0> to <136.0>, add brown sugar salt paprika and canned tomatoes.\nFrom <144.0> to <158.0>, add the spice powder to it and blend.\nFrom <159.0> to <166.0>, heat up a pot on the grill with ghee and lamb.\nFrom <167.0> to <195.0>, pour in the sauce stir and cover the pot.\nFrom <198.0> to <214.0>, open the lid stir close the lid and move the pot from the direct heat.\nFrom <220.0> to <222.0>, cover the grill and cook.\nFrom <224.0> to <236.0>, stir the pot.\nFrom <239.0> to <245.0>, replace the lid on the grill and cook." } ] }, { "video_id": "HXqC_xWsKkY", "question_id": "HXqC_xWsKkY", "video_file": "youcook2/videos/HXqC_xWsKkY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <40.0>, trim the fat off of some beef and place in a slow cooker.\nFrom <41.0> to <53.0>, crush caraway seeds with a mortar and pastel and pour into a small bowl.\nFrom <54.0> to <64.0>, add paprika salt and pepper to the caraway seeds.\nFrom <65.0> to <73.0>, sprinkle the spices over the beef cubes and stir.\nFrom <77.0> to <89.0>, add a large onion and bell pepper to the beef.\nFrom <92.0> to <114.0>, add diced tomatoes beef broth worcester sauce and minced garlic to a pan and stir.\nFrom <115.0> to <129.0>, pour the tomatoes into the slow cooker and place two bay leaves on top.\nFrom <131.0> to <139.0>, turn on the slow cooker on high for four hours.\nFrom <152.0> to <164.0>, mix corn starch and water in a bowl and stir with the stew." } ] }, { "video_id": "fn9anlEL4FI", "question_id": "fn9anlEL4FI", "video_file": "youcook2/videos/fn9anlEL4FI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <40.0>, trim the fat off of some beef and place in a slow cooker.\nFrom <41.0> to <53.0>, crush caraway seeds with a mortar and pastel and pour into a small bowl.\nFrom <54.0> to <64.0>, add paprika salt and pepper to the caraway seeds.\nFrom <65.0> to <73.0>, sprinkle the spices over the beef cubes and stir.\nFrom <77.0> to <89.0>, add a large onion and bell pepper to the beef.\nFrom <92.0> to <114.0>, add diced tomatoes beef broth worcester sauce and minced garlic to a pan and stir.\nFrom <115.0> to <129.0>, pour the tomatoes into the slow cooker and place two bay leaves on top.\nFrom <131.0> to <139.0>, turn on the slow cooker on high for four hours.\nFrom <152.0> to <164.0>, mix corn starch and water in a bowl and stir with the stew." } ] }, { "video_id": "_XxXWiOoyhY", "question_id": "_XxXWiOoyhY", "video_file": "youcook2/videos/_XxXWiOoyhY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <48.0> to <65.0>, cook the meat in a pan.\nFrom <67.0> to <74.0>, cook the spinach in a steamer.\nFrom <80.0> to <95.0>, cook the mushrooms in a pan.\nFrom <103.0> to <115.0>, cook the bean sprouts in a pan.\nFrom <121.0> to <132.0>, cook the carrots in a pan.\nFrom <135.0> to <172.0>, combine gochujang soy sauce vinegar sesame seeds oil garlic and honey.\nFrom <203.0> to <231.0>, blend cilantro garlic lime juice and oil.\nFrom <233.0> to <241.0>, poach the egg in water.\nFrom <248.0> to <313.0>, place the bean sprouts cucumber carrots mushrooms spinach and meat on the rice.\nFrom <324.0> to <345.0>, add cilantro and gochujang sauce.\nFrom <348.0> to <365.0>, place the egg on top." } ] }, { "video_id": "qOB709GWcE8", "question_id": "qOB709GWcE8", "video_file": "youcook2/videos/qOB709GWcE8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <61.0> to <83.0>, place chicago hot dogs on the grills and cook for few minutes.\nFrom <129.0> to <133.0>, remove the cooked sausages on a plate.\nFrom <167.0> to <173.0>, put hot water in bowl place sieve on put poppy seed buns inside cover with towel to make buns softer.\nFrom <181.0> to <197.0>, cut the buns place the grilled dogs inside squeeze some mustard sauce on it.\nFrom <199.0> to <219.0>, now spread green relish and then add chopped white onions on it.\nFrom <220.0> to <239.0>, place slices of tomato in the edges and pickle and 2 pepper on top.\nFrom <244.0> to <246.0>, lastly top with celery salt and serve." } ] }, { "video_id": "wch6oe0FjN8", "question_id": "wch6oe0FjN8", "video_file": "youcook2/videos/wch6oe0FjN8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <13.0> to <128.0>, cut the pineapple.\nFrom <134.0> to <209.0>, pound the garlic and chop it mince the ginger and slice the scallions.\nFrom <210.0> to <220.0>, pour a little bit of vegetable oil in a pan.\nFrom <224.0> to <265.0>, add ginger garlic and rice into the pan and stir it.\nFrom <267.0> to <305.0>, add the shrimp pineapple and scallion and stir.\nFrom <310.0> to <338.0>, transfer the rice into the pineapple bowl and garnish with cilantro." } ] }, { "video_id": "MZbrWzqEntk", "question_id": "MZbrWzqEntk", "video_file": "youcook2/videos/MZbrWzqEntk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <0.0> to <22.0>, chop the potatoes.\nFrom <29.0> to <34.0>, add water and lentils to the pot.\nFrom <35.0> to <39.0>, add the chopped potatoes to a pot.\nFrom <45.0> to <53.0>, boil the potatoes and lentils.\nFrom <56.0> to <61.0>, drain the lentils.\nFrom <62.0> to <74.0>, add broccoli and red bell pepper.\nFrom <76.0> to <91.0>, add some fennel seeds and mixed herbs.\nFrom <98.0> to <110.0>, add some onion powder and tomato sauce.\nFrom <111.0> to <114.0>, add chopped carrots.\nFrom <128.0> to <139.0>, add nutritional yeast and stir.\nFrom <142.0> to <147.0>, add the cooked lentils to the soup." } ] }, { "video_id": "-xbTvALWCIg", "question_id": "-xbTvALWCIg", "video_file": "youcook2/videos/-xbTvALWCIg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <78.0> to <92.0>, mix water salt and sugar.\nFrom <94.0> to <104.0>, soak the salmon in the brine.\nFrom <121.0> to <127.0>, add olive oil and the fish to a bag.\nFrom <153.0> to <175.0>, cook the salmon in the bag.\nFrom <182.0> to <248.0>, separate the salmon into pieces.\nFrom <262.0> to <271.0>, spread the soy air on the plate.\nFrom <271.0> to <292.0>, place the avocado and salmon on the plate." } ] }, { "video_id": "JxCBGlPgr5o", "question_id": "JxCBGlPgr5o", "video_file": "youcook2/videos/JxCBGlPgr5o.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <78.0> to <92.0>, mix water salt and sugar.\nFrom <94.0> to <104.0>, soak the salmon in the brine.\nFrom <121.0> to <127.0>, add olive oil and the fish to a bag.\nFrom <153.0> to <175.0>, cook the salmon in the bag.\nFrom <182.0> to <248.0>, separate the salmon into pieces.\nFrom <262.0> to <271.0>, spread the soy air on the plate.\nFrom <271.0> to <292.0>, place the avocado and salmon on the plate." } ] }, { "video_id": "UA7wqVe8Kpo", "question_id": "UA7wqVe8Kpo", "video_file": "youcook2/videos/UA7wqVe8Kpo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <39.0>, open the can of chickpeas and drain.\nFrom <43.0> to <58.0>, chop up garlic in a food processor.\nFrom <58.0> to <106.0>, add chickpeas lemon juice olive oil and water to food processor and blend.\nFrom <106.0> to <126.0>, add black pepper and salt and stir." } ] }, { "video_id": "NTyhMGmuWik", "question_id": "NTyhMGmuWik", "video_file": "youcook2/videos/NTyhMGmuWik.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <39.0>, open the can of chickpeas and drain.\nFrom <43.0> to <58.0>, chop up garlic in a food processor.\nFrom <58.0> to <106.0>, add chickpeas lemon juice olive oil and water to food processor and blend.\nFrom <106.0> to <126.0>, add black pepper and salt and stir." } ] }, { "video_id": "Moh7iYf2rGo", "question_id": "Moh7iYf2rGo", "video_file": "youcook2/videos/Moh7iYf2rGo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <13.0> to <38.0>, add flour pepper and salt to a bowl and mix.\nFrom <39.0> to <60.0>, add the chicken and cover with flour.\nFrom <60.0> to <137.0>, add barbecue sauce honey onion powder hickory seasoning to another bowl and mix together.\nFrom <153.0> to <171.0>, add the chicken to the fryer.\nFrom <171.0> to <206.0>, put the chicken into bowl of sauce and mix." } ] }, { "video_id": "ntiGX3X-spA", "question_id": "ntiGX3X-spA", "video_file": "youcook2/videos/ntiGX3X-spA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <13.0> to <38.0>, add flour pepper and salt to a bowl and mix.\nFrom <39.0> to <60.0>, add the chicken and cover with flour.\nFrom <60.0> to <137.0>, add barbecue sauce honey onion powder hickory seasoning to another bowl and mix together.\nFrom <153.0> to <171.0>, add the chicken to the fryer.\nFrom <171.0> to <206.0>, put the chicken into bowl of sauce and mix." } ] }, { "video_id": "DBgap0YANhs", "question_id": "DBgap0YANhs", "video_file": "youcook2/videos/DBgap0YANhs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <13.0> to <38.0>, add flour pepper and salt to a bowl and mix.\nFrom <39.0> to <60.0>, add the chicken and cover with flour.\nFrom <60.0> to <137.0>, add barbecue sauce honey onion powder hickory seasoning to another bowl and mix together.\nFrom <153.0> to <171.0>, add the chicken to the fryer.\nFrom <171.0> to <206.0>, put the chicken into bowl of sauce and mix." } ] }, { "video_id": "z_ZHVTqbSZo", "question_id": "z_ZHVTqbSZo", "video_file": "youcook2/videos/z_ZHVTqbSZo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <36.0>, heat pan with oil and add garlic paste.\nFrom <37.0> to <56.0>, add green chili and coriander seeds cook on medium heat.\nFrom <58.0> to <75.0>, add chopped onions and fry until brown.\nFrom <78.0> to <96.0>, add red chili powder red chili flakes and mix well.\nFrom <97.0> to <112.0>, add one cup of water.\nFrom <113.0> to <121.0>, add some salt and mashed potatos.\nFrom <132.0> to <152.0>, mix flour salt and oil in a bowl adding water slowly to form a dough.\nFrom <154.0> to <188.0>, make small rolls of dough and roll into circle and cut in half.\nFrom <189.0> to <240.0>, fold into cone shape and fill with potato mix and pinch top closed.\nFrom <241.0> to <261.0>, heat oil in pot and deep fry then serve." } ] }, { "video_id": "GmWb7W7m2vs", "question_id": "GmWb7W7m2vs", "video_file": "youcook2/videos/GmWb7W7m2vs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <12.0> to <16.0>, add water to rice.\nFrom <20.0> to <30.0>, drain the water and boil it in pressure cooker.\nFrom <20.0> to <55.0>, add olive oil lemon juice salt and rice.\nFrom <60.0> to <74.0>, add the lid and cook the rice.\nFrom <108.0> to <127.0>, add spices to the chicken.\nFrom <127.0> to <135.0>, mix the chicken.\nFrom <145.0> to <155.0>, put chicken pieces onto frying pan.\nFrom <170.0> to <175.0>, put lid on the frying pan.\nFrom <190.0> to <197.0>, beat one egg in a bowl.\nFrom <200.0> to <221.0>, add ginger garlic and onions.\nFrom <290.0> to <296.0>, add the fried chicken pieces to the pan.\nFrom <301.0> to <312.0>, add soy sauce and chili garlic sauce.\nFrom <330.0> to <341.0>, add the cooked rice.\nFrom <352.0> to <381.0>, add pepper vinegar and salt." } ] }, { "video_id": "2p_h3s1CPoc", "question_id": "2p_h3s1CPoc", "video_file": "youcook2/videos/2p_h3s1CPoc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <78.0> to <85.0>, soak chickpeas with water.\nFrom <98.0> to <123.0>, drain and blend the chickpeas.\nFrom <138.0> to <157.0>, add parsley coriander chili garlic and some blended chickpeas to the blender.\nFrom <160.0> to <162.0>, blend the ingredients.\nFrom <165.0> to <169.0>, mix the blended mixture with the blended chickpeas.\nFrom <172.0> to <189.0>, add flour cumin crushed coriander seeds baking soda and a little salt and pepper.\nFrom <190.0> to <194.0>, mix all the ingredients.\nFrom <201.0> to <209.0>, heat some oil in a pan.\nFrom <210.0> to <220.0>, form the falafel balls.\nFrom <236.0> to <245.0>, add the falafel balls to the oil.\nFrom <255.0> to <263.0>, remove the balls and drain with paper towel." } ] }, { "video_id": "DXYCXcuifM8", "question_id": "DXYCXcuifM8", "video_file": "youcook2/videos/DXYCXcuifM8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <21.0> to <24.0>, heat the pan.\nFrom <25.0> to <34.0>, crack an egg into the bowl.\nFrom <39.0> to <43.0>, add oil to the pan.\nFrom <44.0> to <56.0>, pour the egg and add a pinch of salt and red chili powder.\nFrom <57.0> to <77.0>, add some chopped chilies some chopped tomatoes chopped coriander leaves and some grated cheese.\nFrom <78.0> to <95.0>, flip the egg and cook the other side.\nFrom <106.0> to <109.0>, place the cooked egg on toast." } ] }, { "video_id": "UfWND-lc4sc", "question_id": "UfWND-lc4sc", "video_file": "youcook2/videos/UfWND-lc4sc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <60.0> to <74.0>, heat up a bowl of shredded cabbage and water drain it run under cold water and remove excess water.\nFrom <75.0> to <81.0>, add green onion garlic ginger sugar shaoxing wine soy sauce and corn starch to a bowl of ground beef.\nFrom <82.0> to <85.0>, mix the bowl of ground beef by hand.\nFrom <88.0> to <93.0>, add the cabbage to the beef and mix by hand.\nFrom <94.0> to <102.0>, wet the edges of a potsticker.\nFrom <103.0> to <140.0>, add the meat mixture to the center of the wrapper fold in half and close.\nFrom <144.0> to <154.0>, add peanut oil to a pan and spread.\nFrom <155.0> to <164.0>, add the potstickers to the pan and pour hot water over them." } ] }, { "video_id": "y-Jxli-JfPg", "question_id": "y-Jxli-JfPg", "video_file": "youcook2/videos/y-Jxli-JfPg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <20.0> to <31.0>, grate the potato and onion.\nFrom <37.0> to <43.0>, squeeze water out of the potatos with a towel.\nFrom <46.0> to <63.0>, mix an egg salt and pepper with the potatos.\nFrom <63.0> to <79.0>, mix flour with the potato mixture.\nFrom <80.0> to <88.0>, add oil to a pan.\nFrom <94.0> to <108.0>, place dollops of batter onto the pan and flatten.\nFrom <108.0> to <111.0>, flip the pancakes when the edges turn brown." } ] }, { "video_id": "C_6yMh3tEQk", "question_id": "C_6yMh3tEQk", "video_file": "youcook2/videos/C_6yMh3tEQk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <75.0> to <87.0>, ground some roasted peanuts and put aside.\nFrom <177.0> to <222.0>, add cooking oil in a pan and cook the tofu chunks in it.\nFrom <249.0> to <278.0>, add 1 clove of chopped garlic and 1 small chopped shallot after tofu turns brown.\nFrom <292.0> to <329.0>, add some soaked rice noodles and add water to soften it.\nFrom <340.0> to <343.0>, add pad thai sauce.\nFrom <354.0> to <362.0>, add sugar and fish sauce.\nFrom <389.0> to <431.0>, add some shrimp and bean sprouts and continue stirring.\nFrom <452.0> to <477.0>, add cooking oil and beat an egg.\nFrom <492.0> to <501.0>, put the grounded peanuts on top of the noodles." } ] }, { "video_id": "7-WEdqJBXoQ", "question_id": "7-WEdqJBXoQ", "video_file": "youcook2/videos/7-WEdqJBXoQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <140.0> to <151.0>, combine seasoned bread crumbs with flour.\nFrom <152.0> to <167.0>, beat an egg and dip the chicken in it.\nFrom <173.0> to <188.0>, coat the chicken with the bread crumb powder and lay them on a baking pan.\nFrom <228.0> to <255.0>, spread some salt black pepper and butter on each piece of chicken.\nFrom <334.0> to <382.0>, bake the chicken in the oven." } ] }, { "video_id": "DDRzeomsyzU", "question_id": "DDRzeomsyzU", "video_file": "youcook2/videos/DDRzeomsyzU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <44.0> to <48.0>, boil a pot of water.\nFrom <50.0> to <67.0>, add an egg oil vinegar to a bowl and mix.\nFrom <73.0> to <80.0>, place the bowl above the boiling water.\nFrom <87.0> to <92.0>, place pieces of bread in an oven.\nFrom <104.0> to <109.0>, poach an egg and place onto paper towel.\nFrom <110.0> to <138.0>, place bacon and egg onto the bread and top with the sauce." } ] }, { "video_id": "a4RwXrA1hiE", "question_id": "a4RwXrA1hiE", "video_file": "youcook2/videos/a4RwXrA1hiE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <44.0> to <48.0>, boil a pot of water.\nFrom <50.0> to <67.0>, add an egg oil vinegar to a bowl and mix.\nFrom <73.0> to <80.0>, place the bowl above the boiling water.\nFrom <87.0> to <92.0>, place pieces of bread in an oven.\nFrom <104.0> to <109.0>, poach an egg and place onto paper towel.\nFrom <110.0> to <138.0>, place bacon and egg onto the bread and top with the sauce." } ] }, { "video_id": "Krmi9Is522c", "question_id": "Krmi9Is522c", "video_file": "youcook2/videos/Krmi9Is522c.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <90.0> to <132.0>, add flour salt and oil and mix into a dough.\nFrom <156.0> to <205.0>, add oil cumin seeds ginger garlic green chilies turmeric powder green peas and water.\nFrom <207.0> to <219.0>, cook with the lid and add salt.\nFrom <236.0> to <258.0>, add the mashed potatoes and garam masala and mix.\nFrom <269.0> to <282.0>, add in the dry mango powder and chopped coriander leaves.\nFrom <331.0> to <360.0>, roll and cut the dough.\nFrom <368.0> to <491.0>, apply water to the edges make a cone stuff it with the filling and seal it.\nFrom <499.0> to <539.0>, heat oil in a pan and deep fry the samosas." } ] }, { "video_id": "eQZEf3NCCo4", "question_id": "eQZEf3NCCo4", "video_file": "youcook2/videos/eQZEf3NCCo4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <90.0> to <132.0>, add flour salt and oil and mix into a dough.\nFrom <156.0> to <205.0>, add oil cumin seeds ginger garlic green chilies turmeric powder green peas and water.\nFrom <207.0> to <219.0>, cook with the lid and add salt.\nFrom <236.0> to <258.0>, add the mashed potatoes and garam masala and mix.\nFrom <269.0> to <282.0>, add in the dry mango powder and chopped coriander leaves.\nFrom <331.0> to <360.0>, roll and cut the dough.\nFrom <368.0> to <491.0>, apply water to the edges make a cone stuff it with the filling and seal it.\nFrom <499.0> to <539.0>, heat oil in a pan and deep fry the samosas." } ] }, { "video_id": "1k64hSAAAd4", "question_id": "1k64hSAAAd4", "video_file": "youcook2/videos/1k64hSAAAd4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <5.0> to <8.0>, add eggs to a bowl and whisk.\nFrom <8.0> to <14.0>, add milk garlic powder salt and pepper.\nFrom <15.0> to <17.0>, spread butter on the dish.\nFrom <17.0> to <21.0>, add pieces of english muffin and ham to the dish.\nFrom <21.0> to <25.0>, pour the egg mixture over the dish.\nFrom <27.0> to <29.0>, bake the dish in the oven.\nFrom <30.0> to <34.0>, mix egg yolks and lemon juice.\nFrom <36.0> to <47.0>, mix butter cayenne pepper and salt with the sauce.\nFrom <47.0> to <51.0>, pour the sauce over the dish.\nFrom <51.0> to <54.0>, sprinkle paprika and parsley on top." } ] }, { "video_id": "ffoRmenLSLs", "question_id": "ffoRmenLSLs", "video_file": "youcook2/videos/ffoRmenLSLs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <47.0> to <52.0>, place a skillet of sausages on the grill.\nFrom <58.0> to <68.0>, cover the grill and cook the sausges.\nFrom <69.0> to <104.0>, flip the bratwursts over.\nFrom <128.0> to <137.0>, place the sausages on the grill." } ] }, { "video_id": "Vi9BxQvpdpQ", "question_id": "Vi9BxQvpdpQ", "video_file": "youcook2/videos/Vi9BxQvpdpQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <43.0> to <68.0>, put maida in a deep bowl add sooji baking soda salt and mix well.\nFrom <71.0> to <86.0>, add yogurt and mix well.\nFrom <84.0> to <98.0>, add water and start to knead in to stiff dough.\nFrom <101.0> to <142.0>, once dough is ready cover and keep it to rest for 4 hours.\nFrom <160.0> to <181.0>, heat up oil add cumin seeds onion and cook until onion gets golden brown.\nFrom <185.0> to <200.0>, add ginger garlic paste and cook.\nFrom <205.0> to <236.0>, add chana masala and cook for 2 minutes.\nFrom <243.0> to <270.0>, add tomatoes red chilli powder mix cover and cook for 5 minutes.\nFrom <294.0> to <348.0>, add soaked chana salt water cover and pressure cook.\nFrom <381.0> to <405.0>, after 4 hours divide dough in small balls.\nFrom <420.0> to <461.0>, deep fry until gets golden color from both sides." } ] }, { "video_id": "3r8A4xCZgPQ", "question_id": "3r8A4xCZgPQ", "video_file": "youcook2/videos/3r8A4xCZgPQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <53.0> to <102.0>, peel and cut the radish.\nFrom <103.0> to <110.0>, wash the radish.\nFrom <115.0> to <130.0>, spread salt onto the radish.\nFrom <189.0> to <193.0>, drain and rinse the radish.\nFrom <196.0> to <213.0>, mix red chili sugar garlic fish sauce and scallians with the radish." } ] }, { "video_id": "YRZ8zZElALQ", "question_id": "YRZ8zZElALQ", "video_file": "youcook2/videos/YRZ8zZElALQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <53.0> to <102.0>, peel and cut the radish.\nFrom <103.0> to <110.0>, wash the radish.\nFrom <115.0> to <130.0>, spread salt onto the radish.\nFrom <189.0> to <193.0>, drain and rinse the radish.\nFrom <196.0> to <213.0>, mix red chili sugar garlic fish sauce and scallians with the radish." } ] }, { "video_id": "c9eELn4axpg", "question_id": "c9eELn4axpg", "video_file": "youcook2/videos/c9eELn4axpg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <53.0> to <102.0>, peel and cut the radish.\nFrom <103.0> to <110.0>, wash the radish.\nFrom <115.0> to <130.0>, spread salt onto the radish.\nFrom <189.0> to <193.0>, drain and rinse the radish.\nFrom <196.0> to <213.0>, mix red chili sugar garlic fish sauce and scallians with the radish." } ] }, { "video_id": "nqyO0ovASOg", "question_id": "nqyO0ovASOg", "video_file": "youcook2/videos/nqyO0ovASOg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <75.0> to <102.0>, in a large skillet add olive oil and melt the butter.\nFrom <102.0> to <158.0>, add chopped potatoes and cook them in the skillet for 10 mins.\nFrom <158.0> to <220.0>, add onions red pepper salt and black pepper to the potatoes and cook for 5 minutes.\nFrom <220.0> to <260.0>, sprinkle some garlic and parsley and cook the potatoes for 1-2 mins." } ] }, { "video_id": "0hVAuvPAIzA", "question_id": "0hVAuvPAIzA", "video_file": "youcook2/videos/0hVAuvPAIzA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <53.0>, add sugar rice wine soy sauce salt chili oil chili powder and chicken stock to a bowl.\nFrom <60.0> to <86.0>, chop garlic ginger and green onions and red chilies.\nFrom <87.0> to <117.0>, trim away chicken fat and cut meat into pieces.\nFrom <120.0> to <139.0>, add chicken salt rice wine soy sauce to a bowl and mix.\nFrom <140.0> to <148.0>, add corn starch and mix.\nFrom <147.0> to <155.0>, add oil and mix.\nFrom <165.0> to <184.0>, add oil dried chilies and chicken to the wok.\nFrom <198.0> to <204.0>, add garlic green onions and ginger.\nFrom <209.0> to <213.0>, add sauce to the wok.\nFrom <229.0> to <235.0>, add roasted peanuts to wok and mix.\nFrom <236.0> to <241.0>, add black vinegar and stir the wok." } ] }, { "video_id": "vDDeMg2dhEM", "question_id": "vDDeMg2dhEM", "video_file": "youcook2/videos/vDDeMg2dhEM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <53.0>, add sugar rice wine soy sauce salt chili oil chili powder and chicken stock to a bowl.\nFrom <60.0> to <86.0>, chop garlic ginger and green onions and red chilies.\nFrom <87.0> to <117.0>, trim away chicken fat and cut meat into pieces.\nFrom <120.0> to <139.0>, add chicken salt rice wine soy sauce to a bowl and mix.\nFrom <140.0> to <148.0>, add corn starch and mix.\nFrom <147.0> to <155.0>, add oil and mix.\nFrom <165.0> to <184.0>, add oil dried chilies and chicken to the wok.\nFrom <198.0> to <204.0>, add garlic green onions and ginger.\nFrom <209.0> to <213.0>, add sauce to the wok.\nFrom <229.0> to <235.0>, add roasted peanuts to wok and mix.\nFrom <236.0> to <241.0>, add black vinegar and stir the wok." } ] }, { "video_id": "VH0SmCfAov4", "question_id": "VH0SmCfAov4", "video_file": "youcook2/videos/VH0SmCfAov4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <53.0>, add sugar rice wine soy sauce salt chili oil chili powder and chicken stock to a bowl.\nFrom <60.0> to <86.0>, chop garlic ginger and green onions and red chilies.\nFrom <87.0> to <117.0>, trim away chicken fat and cut meat into pieces.\nFrom <120.0> to <139.0>, add chicken salt rice wine soy sauce to a bowl and mix.\nFrom <140.0> to <148.0>, add corn starch and mix.\nFrom <147.0> to <155.0>, add oil and mix.\nFrom <165.0> to <184.0>, add oil dried chilies and chicken to the wok.\nFrom <198.0> to <204.0>, add garlic green onions and ginger.\nFrom <209.0> to <213.0>, add sauce to the wok.\nFrom <229.0> to <235.0>, add roasted peanuts to wok and mix.\nFrom <236.0> to <241.0>, add black vinegar and stir the wok." } ] }, { "video_id": "PKt_za_XfF8", "question_id": "PKt_za_XfF8", "video_file": "youcook2/videos/PKt_za_XfF8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <14.0> to <25.0>, boil the potatoes until it is half done then peel the skin and grate.\nFrom <29.0> to <39.0>, heat butter in a pan.\nFrom <41.0> to <51.0>, add finely chopped onions into the melted butter and salt till it gets brown.\nFrom <54.0> to <65.0>, put grated potatoes in a bowl and pour salted onions into it.\nFrom <67.0> to <92.0>, add 1 tsp salt black pepper powder little crushed nutmeg and finely chopped parsley and mix all the ingredients well.\nFrom <104.0> to <122.0>, grease a baking tray with butter or oil and put the mixture on it and spread evenly.\nFrom <124.0> to <133.0>, spread some butter on top of the evenly spread potato mash and season with black pepper powder.\nFrom <141.0> to <144.0>, bake it in a preheated oven for 10 15 minutes at 200 degree and serve." } ] }, { "video_id": "HghNzA9BJAU", "question_id": "HghNzA9BJAU", "video_file": "youcook2/videos/HghNzA9BJAU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <42.0> to <59.0>, slice the tuna into cubes.\nFrom <65.0> to <85.0>, mix the tuna with scallions and sriracha.\nFrom <118.0> to <148.0>, spread a ball of rice on the sheet of seaweed.\nFrom <148.0> to <158.0>, sprinkle sesame seeds on the rice and flip the sheet over.\nFrom <164.0> to <174.0>, place the tuna mixture in a line of the roll.\nFrom <174.0> to <207.0>, roll up the sheet and squeeze the roll.\nFrom <214.0> to <229.0>, slice the roll in pieces." } ] }, { "video_id": "L-NOPLU4JOQ", "question_id": "L-NOPLU4JOQ", "video_file": "youcook2/videos/L-NOPLU4JOQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <73.0> to <110.0>, add flour into mixing bowl with salt baking powder yeast sugar.\nFrom <117.0> to <133.0>, add yogurt to mixing bowl.\nFrom <135.0> to <153.0>, add warm milk and knead dough.\nFrom <167.0> to <170.0>, cover the dough.\nFrom <200.0> to <213.0>, knead the dough.\nFrom <214.0> to <227.0>, break dough into equal size balls.\nFrom <260.0> to <277.0>, roll balls flat on surface.\nFrom <277.0> to <294.0>, add garlic and coriander leaves to dough.\nFrom <295.0> to <320.0>, place the dough on the skillet and fry.\nFrom <311.0> to <352.0>, remove from skillet and place in oven.\nFrom <358.0> to <380.0>, pat with butter and serve." } ] }, { "video_id": "tYg3lQ5aZv8", "question_id": "tYg3lQ5aZv8", "video_file": "youcook2/videos/tYg3lQ5aZv8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <73.0> to <110.0>, add flour into mixing bowl with salt baking powder yeast sugar.\nFrom <117.0> to <133.0>, add yogurt to mixing bowl.\nFrom <135.0> to <153.0>, add warm milk and knead dough.\nFrom <167.0> to <170.0>, cover the dough.\nFrom <200.0> to <213.0>, knead the dough.\nFrom <214.0> to <227.0>, break dough into equal size balls.\nFrom <260.0> to <277.0>, roll balls flat on surface.\nFrom <277.0> to <294.0>, add garlic and coriander leaves to dough.\nFrom <295.0> to <320.0>, place the dough on the skillet and fry.\nFrom <311.0> to <352.0>, remove from skillet and place in oven.\nFrom <358.0> to <380.0>, pat with butter and serve." } ] }, { "video_id": "uxEhH6MPH28", "question_id": "uxEhH6MPH28", "video_file": "youcook2/videos/uxEhH6MPH28.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <11.0> to <67.0>, cut off the wing tips from a chicken disjoint the body into pieces and cut the breasts in pieces.\nFrom <68.0> to <84.0>, place the chicken in a bowl and add black pepper salt paprika dried herbs white pepper and cayenne and stir.\nFrom <85.0> to <96.0>, pour buttermilk into the bowl and stir.\nFrom <97.0> to <112.0>, add salt paprika cayenne garlic powder white pepper and onion powder to a tray of flour.\nFrom <113.0> to <134.0>, coat the chicken in the seasoned flour.\nFrom <135.0> to <156.0>, fry the chicken into a pot of boiling oil.\nFrom <197.0> to <205.0>, transfer the chicken from the pot to a rack." } ] }, { "video_id": "aCZPq6uRZa4", "question_id": "aCZPq6uRZa4", "video_file": "youcook2/videos/aCZPq6uRZa4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <52.0>, squeeze the potatoes.\nFrom <53.0> to <56.0>, add the hash browns and flour to a bowl.\nFrom <56.0> to <75.0>, add salt pepper garlic powder and an egg to the bowl.\nFrom <75.0> to <79.0>, mix the ingredients in the bowl together.\nFrom <90.0> to <111.0>, fry the hash browns in a pan." } ] }, { "video_id": "xHuaYMXGTnc", "question_id": "xHuaYMXGTnc", "video_file": "youcook2/videos/xHuaYMXGTnc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <56.0> to <65.0>, spread the butter on two toast.\nFrom <68.0> to <88.0>, slice a thin slice of the cheese.\nFrom <90.0> to <102.0>, heat a pan and put the toast in it.\nFrom <106.0> to <115.0>, put the cheese slice on top and then the other piece of toast on top.\nFrom <125.0> to <150.0>, flip it when the bottom is golden.\nFrom <154.0> to <165.0>, take it out to serve when the other side is also done." } ] }, { "video_id": "7ebZWviUfUA", "question_id": "7ebZWviUfUA", "video_file": "youcook2/videos/7ebZWviUfUA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <56.0> to <65.0>, spread the butter on two toast.\nFrom <68.0> to <88.0>, slice a thin slice of the cheese.\nFrom <90.0> to <102.0>, heat a pan and put the toast in it.\nFrom <106.0> to <115.0>, put the cheese slice on top and then the other piece of toast on top.\nFrom <125.0> to <150.0>, flip it when the bottom is golden.\nFrom <154.0> to <165.0>, take it out to serve when the other side is also done." } ] }, { "video_id": "G-spzGkKIHM", "question_id": "G-spzGkKIHM", "video_file": "youcook2/videos/G-spzGkKIHM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <56.0> to <65.0>, spread the butter on two toast.\nFrom <68.0> to <88.0>, slice a thin slice of the cheese.\nFrom <90.0> to <102.0>, heat a pan and put the toast in it.\nFrom <106.0> to <115.0>, put the cheese slice on top and then the other piece of toast on top.\nFrom <125.0> to <150.0>, flip it when the bottom is golden.\nFrom <154.0> to <165.0>, take it out to serve when the other side is also done." } ] }, { "video_id": "IqD6qnug7tc", "question_id": "IqD6qnug7tc", "video_file": "youcook2/videos/IqD6qnug7tc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <35.0> to <47.0>, crush chilis coriander stalks and shallots.\nFrom <47.0> to <62.0>, cook the noodles in boiling water.\nFrom <66.0> to <73.0>, add a chicken stock cube to boiling water.\nFrom <73.0> to <89.0>, add lemongrass galangal crushed vegetables and tomatoes.\nFrom <90.0> to <109.0>, add chili paste lime leaves fish sauce and lime juice.\nFrom <111.0> to <125.0>, add the seafood and mushrooms.\nFrom <125.0> to <132.0>, add evaporated milk and stir.\nFrom <136.0> to <145.0>, add the soup to a bowl of noodles." } ] }, { "video_id": "o9kndEZvsnY", "question_id": "o9kndEZvsnY", "video_file": "youcook2/videos/o9kndEZvsnY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <35.0> to <47.0>, crush chilis coriander stalks and shallots.\nFrom <47.0> to <62.0>, cook the noodles in boiling water.\nFrom <66.0> to <73.0>, add a chicken stock cube to boiling water.\nFrom <73.0> to <89.0>, add lemongrass galangal crushed vegetables and tomatoes.\nFrom <90.0> to <109.0>, add chili paste lime leaves fish sauce and lime juice.\nFrom <111.0> to <125.0>, add the seafood and mushrooms.\nFrom <125.0> to <132.0>, add evaporated milk and stir.\nFrom <136.0> to <145.0>, add the soup to a bowl of noodles." } ] }, { "video_id": "oAE7nqQeMBQ", "question_id": "oAE7nqQeMBQ", "video_file": "youcook2/videos/oAE7nqQeMBQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <35.0> to <47.0>, crush chilis coriander stalks and shallots.\nFrom <47.0> to <62.0>, cook the noodles in boiling water.\nFrom <66.0> to <73.0>, add a chicken stock cube to boiling water.\nFrom <73.0> to <89.0>, add lemongrass galangal crushed vegetables and tomatoes.\nFrom <90.0> to <109.0>, add chili paste lime leaves fish sauce and lime juice.\nFrom <111.0> to <125.0>, add the seafood and mushrooms.\nFrom <125.0> to <132.0>, add evaporated milk and stir.\nFrom <136.0> to <145.0>, add the soup to a bowl of noodles." } ] }, { "video_id": "a3ZvOvo49WE", "question_id": "a3ZvOvo49WE", "video_file": "youcook2/videos/a3ZvOvo49WE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <51.0> to <110.0>, cut the onions into inch slices.\nFrom <115.0> to <208.0>, add olive oil on the iron pan and sear the bratwurst.\nFrom <214.0> to <247.0>, add the onions onto the pan covering the bratwurst.\nFrom <248.0> to <266.0>, pour some german beer over the onions.\nFrom <267.0> to <300.0>, remove the pan off the coal heat and close the grill lid and let it cook indirectly for about half an hour.\nFrom <310.0> to <355.0>, place the bratwurst on direct heat on the grill let it grill until cooked on both side.\nFrom <356.0> to <397.0>, grill the sandwich roll along with the brats.\nFrom <405.0> to <420.0>, place the grilled bratwurst in the sandwich bread.\nFrom <422.0> to <480.0>, add onions in between the bread spread ketchup on the bratwurst and serve." } ] }, { "video_id": "0uaKitJaqmI", "question_id": "0uaKitJaqmI", "video_file": "youcook2/videos/0uaKitJaqmI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <51.0> to <110.0>, cut the onions into inch slices.\nFrom <115.0> to <208.0>, add olive oil on the iron pan and sear the bratwurst.\nFrom <214.0> to <247.0>, add the onions onto the pan covering the bratwurst.\nFrom <248.0> to <266.0>, pour some german beer over the onions.\nFrom <267.0> to <300.0>, remove the pan off the coal heat and close the grill lid and let it cook indirectly for about half an hour.\nFrom <310.0> to <355.0>, place the bratwurst on direct heat on the grill let it grill until cooked on both side.\nFrom <356.0> to <397.0>, grill the sandwich roll along with the brats.\nFrom <405.0> to <420.0>, place the grilled bratwurst in the sandwich bread.\nFrom <422.0> to <480.0>, add onions in between the bread spread ketchup on the bratwurst and serve." } ] }, { "video_id": "l1YSzo9n8EE", "question_id": "l1YSzo9n8EE", "video_file": "youcook2/videos/l1YSzo9n8EE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <54.0> to <99.0>, spread butter on one side of the bread slices.\nFrom <103.0> to <112.0>, place the bread butter side down onto a hot pan.\nFrom <130.0> to <138.0>, place the cheddar cheese on top of the bread.\nFrom <142.0> to <149.0>, place the second slice of bread on top of the cheese.\nFrom <180.0> to <189.0>, flip the sandwich to the other side.\nFrom <210.0> to <227.0>, remove the sandwich from the pan and slice diagonally." } ] }, { "video_id": "gbN0iw4VbBs", "question_id": "gbN0iw4VbBs", "video_file": "youcook2/videos/gbN0iw4VbBs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <2.0> to <8.0>, slit 12 string cheese sticks in the middle.\nFrom <9.0> to <12.0>, cut 24 pepperoni slices into halves.\nFrom <13.0> to <26.0>, stick the pepperoni slices in between the cheese sticks.\nFrom <27.0> to <41.0>, spread the dough sheet and cut it into strips and roll the strips around the cheese stick to cover it.\nFrom <42.0> to <45.0>, bake the rolls in oven for about 10-12 minutes.\nFrom <45.0> to <50.0>, serve it along with hot sauce." } ] }, { "video_id": "5I-_uJQ0t1o", "question_id": "5I-_uJQ0t1o", "video_file": "youcook2/videos/5I-_uJQ0t1o.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <157.0> to <162.0>, remove the head of a squid.\nFrom <218.0> to <222.0>, peel the squid.\nFrom <257.0> to <264.0>, cut the cleaned squid into rings.\nFrom <280.0> to <285.0>, soak the squid rings with milk.\nFrom <319.0> to <376.0>, mix some flour and black pepper and coat the squid rings with it.\nFrom <383.0> to <396.0>, add the squid to the oil." } ] }, { "video_id": "Zoud8fEbWhE", "question_id": "Zoud8fEbWhE", "video_file": "youcook2/videos/Zoud8fEbWhE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <33.0> to <80.0>, cut the romaine lettuce to fairly small pieces and put it in a large bowl.\nFrom <82.0> to <97.0>, add in diced cucumber green pepper.\nFrom <98.0> to <142.0>, add finely chopped parsley chopped onion chopped green onion and mint.\nFrom <145.0> to <213.0>, add in canned tomatoes cheese and then mix everything up.\nFrom <240.0> to <356.0>, combine juice of 3 lemones 1 tbsp garlic paste regular mustard and 1 tbsp white and black pepper.\nFrom <376.0> to <388.0>, add in a little bit maple syrup.\nFrom <404.0> to <438.0>, add in some olive oil and pour the dressing to a jar.\nFrom <450.0> to <457.0>, cover the jar and shake everything inside to mix it well.\nFrom <509.0> to <540.0>, pour the dressing on the mixed salad and serve with some chips." } ] }, { "video_id": "efnHOsT7k9s", "question_id": "efnHOsT7k9s", "video_file": "youcook2/videos/efnHOsT7k9s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <33.0> to <80.0>, cut the romaine lettuce to fairly small pieces and put it in a large bowl.\nFrom <82.0> to <97.0>, add in diced cucumber green pepper.\nFrom <98.0> to <142.0>, add finely chopped parsley chopped onion chopped green onion and mint.\nFrom <145.0> to <213.0>, add in canned tomatoes cheese and then mix everything up.\nFrom <240.0> to <356.0>, combine juice of 3 lemones 1 tbsp garlic paste regular mustard and 1 tbsp white and black pepper.\nFrom <376.0> to <388.0>, add in a little bit maple syrup.\nFrom <404.0> to <438.0>, add in some olive oil and pour the dressing to a jar.\nFrom <450.0> to <457.0>, cover the jar and shake everything inside to mix it well.\nFrom <509.0> to <540.0>, pour the dressing on the mixed salad and serve with some chips." } ] }, { "video_id": "-dh_uGahzYo", "question_id": "-dh_uGahzYo", "video_file": "youcook2/videos/-dh_uGahzYo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <33.0> to <80.0>, cut the romaine lettuce to fairly small pieces and put it in a large bowl.\nFrom <82.0> to <97.0>, add in diced cucumber green pepper.\nFrom <98.0> to <142.0>, add finely chopped parsley chopped onion chopped green onion and mint.\nFrom <145.0> to <213.0>, add in canned tomatoes cheese and then mix everything up.\nFrom <240.0> to <356.0>, combine juice of 3 lemones 1 tbsp garlic paste regular mustard and 1 tbsp white and black pepper.\nFrom <376.0> to <388.0>, add in a little bit maple syrup.\nFrom <404.0> to <438.0>, add in some olive oil and pour the dressing to a jar.\nFrom <450.0> to <457.0>, cover the jar and shake everything inside to mix it well.\nFrom <509.0> to <540.0>, pour the dressing on the mixed salad and serve with some chips." } ] }, { "video_id": "D0EAxdmzjzE", "question_id": "D0EAxdmzjzE", "video_file": "youcook2/videos/D0EAxdmzjzE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <41.0> to <60.0>, heat oil in a pan add shallots and toss.\nFrom <73.0> to <95.0>, coat shallots in brown sugar and stir and dry them on paper towel.\nFrom <101.0> to <117.0>, heat a pan and coat the sausages with oil.\nFrom <139.0> to <161.0>, mix mustard paprika chili flakes and olive oil.\nFrom <167.0> to <180.0>, cook sausages on the grill pan.\nFrom <190.0> to <223.0>, place hot dogs shallots ketchup sauce and bacon in the bun." } ] }, { "video_id": "CIRA1IC9shc", "question_id": "CIRA1IC9shc", "video_file": "youcook2/videos/CIRA1IC9shc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <25.0> to <62.0>, chop the bacon beef and vegetables.\nFrom <64.0> to <81.0>, cook the bacon in a heated pan and then remove it from the pan.\nFrom <91.0> to <155.0>, cook the beef in the pan with oil.\nFrom <156.0> to <161.0>, remove the beed from the pan.\nFrom <163.0> to <178.0>, add oil the pan and cook the vegetables in the oil.\nFrom <182.0> to <195.0>, add the beef and the bacon to the pan and stir.\nFrom <196.0> to <203.0>, season the ingredients with salt and pepper.\nFrom <216.0> to <242.0>, sprinkle flour into the pan and mix together.\nFrom <247.0> to <258.0>, pour broth and wine into the pan.\nFrom <262.0> to <287.0>, add garlic thyme bay leaf and tomato paste to the pan.\nFrom <290.0> to <294.0>, cover the pan with the lid and place it in the oven.\nFrom <302.0> to <315.0>, melt butter in a pan and add mushrooms to cook.\nFrom <317.0> to <323.0>, season mushrooms with salt and pepper.\nFrom <331.0> to <332.0>, add the mushrooms to the stew.\nFrom <345.0> to <359.0>, serve the stew over a bowl of noodles and garnish with herbs." } ] }, { "video_id": "SHGY7kKeLq8", "question_id": "SHGY7kKeLq8", "video_file": "youcook2/videos/SHGY7kKeLq8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <58.0> to <73.0>, brush some oil around brat and cook them on the grill.\nFrom <111.0> to <130.0>, cook some chopped white onion with beer and the brat in a pan.\nFrom <139.0> to <147.0>, take the cooked brat out and then cook it on the grill.\nFrom <157.0> to <166.0>, put butter onions and beer in a pan.\nFrom <167.0> to <183.0>, add in the onions and the brat and cook in the pan." } ] }, { "video_id": "sSO2wO-yaHw", "question_id": "sSO2wO-yaHw", "video_file": "youcook2/videos/sSO2wO-yaHw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <58.0> to <73.0>, brush some oil around brat and cook them on the grill.\nFrom <111.0> to <130.0>, cook some chopped white onion with beer and the brat in a pan.\nFrom <139.0> to <147.0>, take the cooked brat out and then cook it on the grill.\nFrom <157.0> to <166.0>, put butter onions and beer in a pan.\nFrom <167.0> to <183.0>, add in the onions and the brat and cook in the pan." } ] }, { "video_id": "_mL1gihKDw0", "question_id": "_mL1gihKDw0", "video_file": "youcook2/videos/_mL1gihKDw0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <58.0> to <73.0>, brush some oil around brat and cook them on the grill.\nFrom <111.0> to <130.0>, cook some chopped white onion with beer and the brat in a pan.\nFrom <139.0> to <147.0>, take the cooked brat out and then cook it on the grill.\nFrom <157.0> to <166.0>, put butter onions and beer in a pan.\nFrom <167.0> to <183.0>, add in the onions and the brat and cook in the pan." } ] }, { "video_id": "rO2UhGnexwY", "question_id": "rO2UhGnexwY", "video_file": "youcook2/videos/rO2UhGnexwY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <52.0> to <85.0>, add tomatos cucumber onion mint and parsley into bowl.\nFrom <90.0> to <96.0>, sprinkle sumac into bowl.\nFrom <100.0> to <117.0>, add olive oil lemon juice and sumac.\nFrom <118.0> to <126.0>, mix with hands until evenly coated.\nFrom <128.0> to <146.0>, sprinkle bread on top and mix." } ] }, { "video_id": "-sQXBqu-_1w", "question_id": "-sQXBqu-_1w", "video_file": "youcook2/videos/-sQXBqu-_1w.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <53.0> to <70.0>, slice the pork.\nFrom <75.0> to <79.0>, peel the skin off ginger and garlic cloves.\nFrom <84.0> to <98.0>, put soy sauce mirin ginger and garlic cloves into a spice blender.\nFrom <109.0> to <125.0>, blend all the ingredients and pour the marinade into a bowl.\nFrom <128.0> to <130.0>, add the pork.\nFrom <134.0> to <136.0>, mix the pork with the marinade.\nFrom <140.0> to <188.0>, chop red onion and slice red bell pepper and snap peas.\nFrom <197.0> to <205.0>, cut the broccoli.\nFrom <247.0> to <283.0>, add oil to a wok and stir fry the pork.\nFrom <285.0> to <295.0>, add chopped onions and salt to the wok.\nFrom <298.0> to <303.0>, add bell pepper slices peas and broccoli and stir fry.\nFrom <305.0> to <324.0>, add the rice and toss the ingredients.\nFrom <325.0> to <339.0>, add pork and sweet chili sauce and mix.\nFrom <342.0> to <349.0>, season with soy sauce and stir the rice.\nFrom <351.0> to <357.0>, garnish with chopped red pepper and green onions." } ] }, { "video_id": "bQ3QYyFglc0", "question_id": "bQ3QYyFglc0", "video_file": "youcook2/videos/bQ3QYyFglc0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <14.0> to <18.0>, cook the bacon in a pan.\nFrom <30.0> to <34.0>, put mayo on bread.\nFrom <38.0> to <42.0>, season it with salt and pepper.\nFrom <47.0> to <57.0>, put the cooked bacon on it.\nFrom <69.0> to <80.0>, put some ham and tomato slices on top.\nFrom <83.0> to <86.0>, add more pepper and salt.\nFrom <89.0> to <100.0>, put some avocado on top.\nFrom <110.0> to <132.0>, top with some cheese slices.\nFrom <133.0> to <143.0>, put some lettuce on top too.\nFrom <146.0> to <154.0>, put more mayo and salt and pepper on top.\nFrom <154.0> to <163.0>, cover it with another piece of bread." } ] }, { "video_id": "jGnz9f_2A2Y", "question_id": "jGnz9f_2A2Y", "video_file": "youcook2/videos/jGnz9f_2A2Y.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <58.0> to <93.0>, peel and cut the prawn.\nFrom <109.0> to <129.0>, combine baking powder flour and soda water and whisk everything.\nFrom <208.0> to <238.0>, crush seaweed and chilies.\nFrom <240.0> to <277.0>, combine sweet chili sauce rice wine vinegar fish sauce sesame seeds coriander and mint and blend together.\nFrom <293.0> to <298.0>, sieve the crushed powder.\nFrom <306.0> to <330.0>, dip the prawns in the batter and deep fry in oil.\nFrom <348.0> to <350.0>, grate lemon zest.\nFrom <354.0> to <359.0>, drain the prawns and put them on a paper.\nFrom <361.0> to <370.0>, coat the prawns with the seasoning powder." } ] }, { "video_id": "asoMkznFaCU", "question_id": "asoMkznFaCU", "video_file": "youcook2/videos/asoMkznFaCU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <57.0> to <63.0>, mix some chopped parsley garlic and butter.\nFrom <64.0> to <74.0>, season with salt and pepper.\nFrom <78.0> to <94.0>, mix everything together.\nFrom <162.0> to <172.0>, put the mixture on paper.\nFrom <173.0> to <216.0>, wrap and press the mixture." } ] }, { "video_id": "NjAtxfaLwCk", "question_id": "NjAtxfaLwCk", "video_file": "youcook2/videos/NjAtxfaLwCk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <57.0> to <63.0>, mix some chopped parsley garlic and butter.\nFrom <64.0> to <74.0>, season with salt and pepper.\nFrom <78.0> to <94.0>, mix everything together.\nFrom <162.0> to <172.0>, put the mixture on paper.\nFrom <173.0> to <216.0>, wrap and press the mixture." } ] }, { "video_id": "cVUMbDi51ZQ", "question_id": "cVUMbDi51ZQ", "video_file": "youcook2/videos/cVUMbDi51ZQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <175.0> to <230.0>, add peanut butter soy sauce sesame seed oil rice vinegar garlic sugar cilantro and siracha sauce to food processor.\nFrom <237.0> to <264.0>, add a little bit of water and mix in.\nFrom <275.0> to <414.0>, chop green onions carots cucumber into thin slices.\nFrom <415.0> to <456.0>, tear lettuce basil leaves and cilantro into small pieces.\nFrom <459.0> to <513.0>, place rice paper into water until soft then spread on table.\nFrom <515.0> to <577.0>, place shrimp accross middle and add all other ingredients.\nFrom <580.0> to <615.0>, fold up tight and roll up." } ] }, { "video_id": "qndZKzNHpwc", "question_id": "qndZKzNHpwc", "video_file": "youcook2/videos/qndZKzNHpwc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <114.0> to <164.0>, place a ball of rice onto the seaweed and spread out.\nFrom <193.0> to <206.0>, sprinkle spice onto the rice.\nFrom <208.0> to <219.0>, flip the seaweed over.\nFrom <219.0> to <224.0>, place scallians in a line on the seaweed.\nFrom <224.0> to <247.0>, place the tuna next to the scallians.\nFrom <259.0> to <311.0>, roll up the sheet.\nFrom <323.0> to <343.0>, place the mat over the roll and press down.\nFrom <445.0> to <496.0>, slice the roll." } ] }, { "video_id": "Aa4rc5Exz24", "question_id": "Aa4rc5Exz24", "video_file": "youcook2/videos/Aa4rc5Exz24.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <14.0> to <33.0>, crack two eggs and whisk them.\nFrom <33.0> to <42.0>, add in butter milk and some whole milk while whisking.\nFrom <44.0> to <58.0>, add some melted butter and vanilla while whisking.\nFrom <61.0> to <77.0>, add some flour salt baking powder baking soda and sugar and mix together.\nFrom <80.0> to <103.0>, pour the liquid mixture in to the dry ingredients and stir it up.\nFrom <117.0> to <131.0>, cook and flip the pancakes.\nFrom <133.0> to <143.0>, spread butter on the pancakes." } ] }, { "video_id": "5yJz2Sc7T5k", "question_id": "5yJz2Sc7T5k", "video_file": "youcook2/videos/5yJz2Sc7T5k.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <59.0>, slice a large piece of peeled squid into squares and drain with paper towel.\nFrom <68.0> to <93.0>, add flour baking soda salt and pepper to a plastic seal bag.\nFrom <94.0> to <106.0>, add some red chili powder squid paste and the squid squares.\nFrom <109.0> to <119.0>, seal the bag and toss to coat the squid with the mixture.\nFrom <139.0> to <171.0>, fry the squid in the oil." } ] }, { "video_id": "ZLA9W7R4a_c", "question_id": "ZLA9W7R4a_c", "video_file": "youcook2/videos/ZLA9W7R4a_c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <37.0> to <64.0>, heat oil in a wok add some finely chopped garlic finely chopped chilies and saute.\nFrom <65.0> to <90.0>, add shredded cabbage grated carrots chopped cauliflower green and white spring onions and saute.\nFrom <91.0> to <109.0>, add chilli sauce soy sauce vinegar mix all together well and cook.\nFrom <110.0> to <134.0>, add water or stock and corn flour mixture salt and pepper and mix well and bring it to boil.\nFrom <151.0> to <161.0>, once the soup boils serve it with chilli vinegar soy sauce and fried noodles." } ] }, { "video_id": "dl4NvSA3hRI", "question_id": "dl4NvSA3hRI", "video_file": "youcook2/videos/dl4NvSA3hRI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <65.0> to <118.0>, crush the garlic and pepers.\nFrom <129.0> to <149.0>, heat up oil in a wok.\nFrom <163.0> to <192.0>, add the garlic and the chicken to the wok.\nFrom <192.0> to <222.0>, add oyster sauce sugar and fish sauce to the wok.\nFrom <278.0> to <297.0>, add rice to the wok and stir.\nFrom <330.0> to <356.0>, add bell pepper and basal to the wok." } ] }, { "video_id": "GLzyCOTbwcU", "question_id": "GLzyCOTbwcU", "video_file": "youcook2/videos/GLzyCOTbwcU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <52.0> to <106.0>, add cloves of garlic chili ginger coriander seeds chili powder and lemon juice to a blender and blend together.\nFrom <124.0> to <178.0>, mix masala paste mashed potato corn flour bread crumbs salt and coriander together.\nFrom <185.0> to <208.0>, form the mixture into a roll.\nFrom <237.0> to <273.0>, add oil to a pan and then a patty and turn while cooking.\nFrom <326.0> to <351.0>, toast the the buns in the pan.\nFrom <365.0> to <418.0>, place the patty in the bun and add green pepper onion mustard and ketchup." } ] }, { "video_id": "ucky1nWb7LY", "question_id": "ucky1nWb7LY", "video_file": "youcook2/videos/ucky1nWb7LY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <60.0> to <76.0>, preheat the oven at 425 degree and drizzle little bit of olive oil on both the sides of 4 bread slices.\nFrom <81.0> to <95.0>, lay the bacon slices on a broiler pan and place both bread and bacon in the oven and cook for 10-15 minutes.\nFrom <109.0> to <120.0>, cut the avocado into half take off the seed and scoop the pulp of half into a bowl.\nFrom <123.0> to <146.0>, squeeze half of a lemon juice add a pinch of salt and some fresh parsley and mash them all together with a fork to get a paste.\nFrom <147.0> to <153.0>, slice the other half of the avocado take out the bacon and bread toast from the oven.\nFrom <154.0> to <167.0>, to assemble bottom layer of sandwich take 2 slices of bread and spread the avocado mixture over both the slices.\nFrom <169.0> to <197.0>, place some tomato slices on the avocado spread and season with little salt and pepper.\nFrom <201.0> to <204.0>, drizzle a little bit of olive oil over it.\nFrom <210.0> to <226.0>, top it with the bacon slices and on the other slices of bread place the sliced avocadoes.\nFrom <227.0> to <250.0>, season avocado slices with little bit of salt and top the avocadoes with lettuce leaves.\nFrom <251.0> to <257.0>, place the avocado and lettuce topped bread slice on the bacon and tomato topped bread slice and serve cutting the sandwich into 2 pieces." } ] }, { "video_id": "1R9d_EJPZ-w", "question_id": "1R9d_EJPZ-w", "video_file": "youcook2/videos/1R9d_EJPZ-w.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <40.0> to <52.0>, clean the squid and cut it into small slices.\nFrom <90.0> to <92.0>, add some extra virgin olive oil to the pan.\nFrom <96.0> to <114.0>, add some pressed garlic to the pan.\nFrom <136.0> to <142.0>, add the squid to the pan and sprinkle it with salt.\nFrom <142.0> to <184.0>, stir fry the squid." } ] }, { "video_id": "6gObQR5Vm4M", "question_id": "6gObQR5Vm4M", "video_file": "youcook2/videos/6gObQR5Vm4M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <176.0> to <187.0>, cut the cabbage into small pieces.\nFrom <234.0> to <265.0>, add caraway seeds sea salt and mix them evenly in the cabbage.\nFrom <376.0> to <397.0>, add some leftover brine in a jar and put the cabbage into the jar.\nFrom <414.0> to <440.0>, take a large cabbage leave on the mixture and push the mixture down to the bottom of the jar.\nFrom <480.0> to <484.0>, seal the jar." } ] }, { "video_id": "tXfLb2JyZI0", "question_id": "tXfLb2JyZI0", "video_file": "youcook2/videos/tXfLb2JyZI0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <39.0> to <44.0>, dip the dough in the flour.\nFrom <50.0> to <88.0>, roll the dough out.\nFrom <98.0> to <118.0>, cook the roti in the pan.\nFrom <118.0> to <121.0>, flip the roti over in the pan.\nFrom <150.0> to <160.0>, place the roti on the flame so that it puffs out." } ] }, { "video_id": "igC0oJ48gxg", "question_id": "igC0oJ48gxg", "video_file": "youcook2/videos/igC0oJ48gxg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <7.0> to <47.0>, heat some oil in a pan and cook chopped onions in it.\nFrom <52.0> to <107.0>, chop some green lettuce and tomato into small pieces.\nFrom <134.0> to <154.0>, add yellow beans to the pan and cook with the onions.\nFrom <159.0> to <169.0>, prepare some cooked rice and mix the onion mixture with it.\nFrom <176.0> to <202.0>, put green lettuce tomato and rice mixture on a taco and roll it up to serve." } ] }, { "video_id": "aG7C1vjn1Lw", "question_id": "aG7C1vjn1Lw", "video_file": "youcook2/videos/aG7C1vjn1Lw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <5.0> to <11.0>, put a clove of garlic and mayonnaise in a pot.\nFrom <13.0> to <41.0>, add some mustard canned anchovies mascarpone cheese milk and blend them together.\nFrom <50.0> to <64.0>, cut a chicken breast in half and season it with salt.\nFrom <66.0> to <81.0>, add some oil to a pan and cook the chicken breast in the pan.\nFrom <88.0> to <102.0>, add some oil to the pan and fry some bread.\nFrom <106.0> to <125.0>, put the sauce chopped lettuce slices of cooked chicken breast and the fried bread on a plate.\nFrom <126.0> to <131.0>, grate some parmesan cheese on top." } ] }, { "video_id": "Ex2yu23wyHA", "question_id": "Ex2yu23wyHA", "video_file": "youcook2/videos/Ex2yu23wyHA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <18.0> to <60.0>, cook the udon noodles in hot water.\nFrom <62.0> to <96.0>, fry the beef and add mushroom garlic and cabbage leaf.\nFrom <97.0> to <118.0>, add stock and toss the ingredients.\nFrom <119.0> to <180.0>, add the cooked noodles soy sauce white pepper light soy sauce and mix it well.\nFrom <188.0> to <192.0>, add sesame oil." } ] }, { "video_id": "2uApOypvnZI", "question_id": "2uApOypvnZI", "video_file": "youcook2/videos/2uApOypvnZI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <74.0> to <86.0>, mix together mayonnaise lemon juice pickle onion capers and pickled onions in a bowl.\nFrom <122.0> to <184.0>, mix together flour corn starch cayenne pepper and a bottle of beer in a bowl.\nFrom <205.0> to <229.0>, coat a piece of cod in flour and the beer batter.\nFrom <230.0> to <240.0>, deep fry the cod in a frying pan.\nFrom <286.0> to <311.0>, place the cod onto a plate and serve with french fries green peas tartar sauce and a lemon slice." } ] }, { "video_id": "2iWUUcW08ac", "question_id": "2iWUUcW08ac", "video_file": "youcook2/videos/2iWUUcW08ac.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <74.0> to <86.0>, mix together mayonnaise lemon juice pickle onion capers and pickled onions in a bowl.\nFrom <122.0> to <184.0>, mix together flour corn starch cayenne pepper and a bottle of beer in a bowl.\nFrom <205.0> to <229.0>, coat a piece of cod in flour and the beer batter.\nFrom <230.0> to <240.0>, deep fry the cod in a frying pan.\nFrom <286.0> to <311.0>, place the cod onto a plate and serve with french fries green peas tartar sauce and a lemon slice." } ] }, { "video_id": "I8ckIq2-j0k", "question_id": "I8ckIq2-j0k", "video_file": "youcook2/videos/I8ckIq2-j0k.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <39.0> to <65.0>, dry soaked slices of potato on a towel.\nFrom <77.0> to <84.0>, add cayenne pepper and dill to a bowl of flour baking powder salt and pepper.\nFrom <102.0> to <135.0>, add soda water and ice to the bowl and mix.\nFrom <149.0> to <160.0>, add the potatoes to a pot of hot oil.\nFrom <176.0> to <192.0>, remove the potatoes from the pot.\nFrom <205.0> to <224.0>, coat pieces of fish in the batter.\nFrom <231.0> to <233.0>, place the fish in the pot of hot oilh.\nFrom <253.0> to <260.0>, remove the fish from the pot.\nFrom <265.0> to <268.0>, place the potatoes into the pot of oil.\nFrom <277.0> to <289.0>, remove the potatoes from the pot.\nFrom <297.0> to <304.0>, sprinkle salt onto the potatoes.\nFrom <327.0> to <330.0>, squeeze a lemon onto the fish." } ] }, { "video_id": "P8SY69LYkx0", "question_id": "P8SY69LYkx0", "video_file": "youcook2/videos/P8SY69LYkx0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <49.0> to <68.0>, add sorted red onion sorted celery some fresh herbs and pepper powder little salt to pre ground sirloin.\nFrom <109.0> to <133.0>, put a pair of gloves mix all the ingredients well.\nFrom <155.0> to <174.0>, place ring on plastic wrap and fill in mixture inside ring to brim press it and remove filling.\nFrom <183.0> to <193.0>, repeat the steps for all burgers.\nFrom <194.0> to <220.0>, to make small burgers take small quantity of the mixture roll it and press so as to get small burger.\nFrom <230.0> to <237.0>, season the patties by sprinkling little salt and pepper on top of the burgers." } ] }, { "video_id": "91Fz5ZBgeL4", "question_id": "91Fz5ZBgeL4", "video_file": "youcook2/videos/91Fz5ZBgeL4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <82.0> to <91.0>, mix the eggs with salt and pepper.\nFrom <92.0> to <100.0>, cut the asperagus and tomato into pieces.\nFrom <101.0> to <120.0>, add oil and an egg to the wok.\nFrom <120.0> to <140.0>, add the chopped vegetables to the wok and stir.\nFrom <142.0> to <163.0>, add the pork green onion and rice to the wok.\nFrom <174.0> to <190.0>, add salt and pepper to the rice and stir." } ] }, { "video_id": "84i8Qdnyd0k", "question_id": "84i8Qdnyd0k", "video_file": "youcook2/videos/84i8Qdnyd0k.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <82.0> to <91.0>, mix the eggs with salt and pepper.\nFrom <92.0> to <100.0>, cut the asperagus and tomato into pieces.\nFrom <101.0> to <120.0>, add oil and an egg to the wok.\nFrom <120.0> to <140.0>, add the chopped vegetables to the wok and stir.\nFrom <142.0> to <163.0>, add the pork green onion and rice to the wok.\nFrom <174.0> to <190.0>, add salt and pepper to the rice and stir." } ] }, { "video_id": "Tf-gY_-pT1U", "question_id": "Tf-gY_-pT1U", "video_file": "youcook2/videos/Tf-gY_-pT1U.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <23.0> to <40.0>, peel seven large red potatoes.\nFrom <60.0> to <62.0>, boil potatoes.\nFrom <63.0> to <70.0>, chop two large onions.\nFrom <73.0> to <80.0>, melt one stick of butter and sautee onions.\nFrom <102.0> to <105.0>, save two cups of water from cooked potatoes.\nFrom <107.0> to <115.0>, put onions in a large bowl and add half a pound of grated cheese.\nFrom <117.0> to <136.0>, mash potatoes into onion and cheese bowl and add salt and pepper.\nFrom <149.0> to <186.0>, add four cups of flour two table spoons of butter and two egg yokes to mixing bowl.\nFrom <196.0> to <210.0>, add two table spoons of sour cream.\nFrom <240.0> to <267.0>, add saved water from potatoes and mix with fork.\nFrom <268.0> to <276.0>, cover dough with paper towel for ten minutes.\nFrom <319.0> to <330.0>, roll out dough to 1/8 inch thickness.\nFrom <340.0> to <397.0>, cut three inch circles and fill with potato onion and cheese mixture.\nFrom <400.0> to <426.0>, pinch shut and drop into boiling water for 2 minutes." } ] }, { "video_id": "4Zl5NvXPi-0", "question_id": "4Zl5NvXPi-0", "video_file": "youcook2/videos/4Zl5NvXPi-0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <23.0> to <40.0>, peel seven large red potatoes.\nFrom <60.0> to <62.0>, boil potatoes.\nFrom <63.0> to <70.0>, chop two large onions.\nFrom <73.0> to <80.0>, melt one stick of butter and sautee onions.\nFrom <102.0> to <105.0>, save two cups of water from cooked potatoes.\nFrom <107.0> to <115.0>, put onions in a large bowl and add half a pound of grated cheese.\nFrom <117.0> to <136.0>, mash potatoes into onion and cheese bowl and add salt and pepper.\nFrom <149.0> to <186.0>, add four cups of flour two table spoons of butter and two egg yokes to mixing bowl.\nFrom <196.0> to <210.0>, add two table spoons of sour cream.\nFrom <240.0> to <267.0>, add saved water from potatoes and mix with fork.\nFrom <268.0> to <276.0>, cover dough with paper towel for ten minutes.\nFrom <319.0> to <330.0>, roll out dough to 1/8 inch thickness.\nFrom <340.0> to <397.0>, cut three inch circles and fill with potato onion and cheese mixture.\nFrom <400.0> to <426.0>, pinch shut and drop into boiling water for 2 minutes." } ] }, { "video_id": "sT594H2u4kk", "question_id": "sT594H2u4kk", "video_file": "youcook2/videos/sT594H2u4kk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <44.0> to <56.0>, heat olive oil in a pan and fry mushrooms and chopped onions.\nFrom <57.0> to <62.0>, add garlic to it stir and transfer it to another pan.\nFrom <63.0> to <68.0>, cook mince until brown drain the excess fat and add them to cooked mushrooms and onions.\nFrom <69.0> to <73.0>, make beef stock by dissolving it in boiling water.\nFrom <74.0> to <89.0>, add chopped tomatoes baked beans diced carrots and beef stock stir and simmer with the lid on.\nFrom <91.0> to <95.0>, boil some water add chopped potatoes and cook.\nFrom <99.0> to <112.0>, strain the potatoes add milk and butter and mash.\nFrom <113.0> to <140.0>, pour the meat mixture into a dish and spread and score the mash potatoes on top.\nFrom <141.0> to <160.0>, cook it in the oven." } ] }, { "video_id": "5E3kulJRzGY", "question_id": "5E3kulJRzGY", "video_file": "youcook2/videos/5E3kulJRzGY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <29.0> to <87.0>, mix red chili cinnamon stick cloves cumin seeds mustard seeds pepper garlic vinegar sugar and wine.\nFrom <104.0> to <114.0>, season the lamb with salt and papaya paste.\nFrom <124.0> to <138.0>, mix the chili paste with the lamb.\nFrom <152.0> to <170.0>, heat some oil in a pan and cook the lamb in it.\nFrom <187.0> to <205.0>, add onion and the sauce and cover the pot." } ] }, { "video_id": "YMYNv3cZ9SE", "question_id": "YMYNv3cZ9SE", "video_file": "youcook2/videos/YMYNv3cZ9SE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <29.0> to <87.0>, mix red chili cinnamon stick cloves cumin seeds mustard seeds pepper garlic vinegar sugar and wine.\nFrom <104.0> to <114.0>, season the lamb with salt and papaya paste.\nFrom <124.0> to <138.0>, mix the chili paste with the lamb.\nFrom <152.0> to <170.0>, heat some oil in a pan and cook the lamb in it.\nFrom <187.0> to <205.0>, add onion and the sauce and cover the pot." } ] }, { "video_id": "EedEYHqLfP8", "question_id": "EedEYHqLfP8", "video_file": "youcook2/videos/EedEYHqLfP8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <29.0> to <87.0>, mix red chili cinnamon stick cloves cumin seeds mustard seeds pepper garlic vinegar sugar and wine.\nFrom <104.0> to <114.0>, season the lamb with salt and papaya paste.\nFrom <124.0> to <138.0>, mix the chili paste with the lamb.\nFrom <152.0> to <170.0>, heat some oil in a pan and cook the lamb in it.\nFrom <187.0> to <205.0>, add onion and the sauce and cover the pot." } ] }, { "video_id": "blAZtDBQnjI", "question_id": "blAZtDBQnjI", "video_file": "youcook2/videos/blAZtDBQnjI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <25.0> to <34.0>, heat some water to a boil.\nFrom <41.0> to <82.0>, add some miso paste and soy sauce.\nFrom <93.0> to <175.0>, chop some mushrooms green onions and tofu.\nFrom <194.0> to <198.0>, add the chopped ingredients to the soup." } ] }, { "video_id": "TFJ6oR89Vb8", "question_id": "TFJ6oR89Vb8", "video_file": "youcook2/videos/TFJ6oR89Vb8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <47.0> to <55.0>, add red pepper flakes to a bowl of eggs and whisk.\nFrom <56.0> to <65.0>, add feta cheese basil and cherry tomatoes to the eggs.\nFrom <66.0> to <75.0>, add olive oil to a hot pan.\nFrom <76.0> to <86.0>, pour the eggs into the pan.\nFrom <90.0> to <104.0>, mix the eggs together and shake the pan." } ] }, { "video_id": "0Mz4NTozNXw", "question_id": "0Mz4NTozNXw", "video_file": "youcook2/videos/0Mz4NTozNXw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <40.0>, combine flour cornstarch instant mashed potatos and cayenne.\nFrom <40.0> to <56.0>, stir in club soda with the flour mixture.\nFrom <60.0> to <70.0>, add panko bread crumbs to a bowl.\nFrom <73.0> to <82.0>, slice the onion into rings.\nFrom <89.0> to <97.0>, coat the onion rings in the batter.\nFrom <97.0> to <112.0>, coat the onion rings in the bread crumbs.\nFrom <115.0> to <134.0>, deep fry the onion rings in oil." } ] }, { "video_id": "tGaAAI3aAUs", "question_id": "tGaAAI3aAUs", "video_file": "youcook2/videos/tGaAAI3aAUs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <40.0>, combine flour cornstarch instant mashed potatos and cayenne.\nFrom <40.0> to <56.0>, stir in club soda with the flour mixture.\nFrom <60.0> to <70.0>, add panko bread crumbs to a bowl.\nFrom <73.0> to <82.0>, slice the onion into rings.\nFrom <89.0> to <97.0>, coat the onion rings in the batter.\nFrom <97.0> to <112.0>, coat the onion rings in the bread crumbs.\nFrom <115.0> to <134.0>, deep fry the onion rings in oil." } ] }, { "video_id": "GYolHIuQlEY", "question_id": "GYolHIuQlEY", "video_file": "youcook2/videos/GYolHIuQlEY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <2.0> to <9.0>, roll the ball of dough.\nFrom <10.0> to <14.0>, press down on the ball of dough.\nFrom <20.0> to <27.0>, coat the dough in flour.\nFrom <28.0> to <41.0>, roll out the dough into a flat circle.\nFrom <41.0> to <52.0>, flip the dough over to remove flour." } ] }, { "video_id": "eYOn2ZVB4nc", "question_id": "eYOn2ZVB4nc", "video_file": "youcook2/videos/eYOn2ZVB4nc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <2.0> to <9.0>, roll the ball of dough.\nFrom <10.0> to <14.0>, press down on the ball of dough.\nFrom <20.0> to <27.0>, coat the dough in flour.\nFrom <28.0> to <41.0>, roll out the dough into a flat circle.\nFrom <41.0> to <52.0>, flip the dough over to remove flour." } ] }, { "video_id": "mhEVgpfF-IU", "question_id": "mhEVgpfF-IU", "video_file": "youcook2/videos/mhEVgpfF-IU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <2.0> to <9.0>, roll the ball of dough.\nFrom <10.0> to <14.0>, press down on the ball of dough.\nFrom <20.0> to <27.0>, coat the dough in flour.\nFrom <28.0> to <41.0>, roll out the dough into a flat circle.\nFrom <41.0> to <52.0>, flip the dough over to remove flour." } ] }, { "video_id": "EnP2j1caRVs", "question_id": "EnP2j1caRVs", "video_file": "youcook2/videos/EnP2j1caRVs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <2.0> to <9.0>, roll the ball of dough.\nFrom <10.0> to <14.0>, press down on the ball of dough.\nFrom <20.0> to <27.0>, coat the dough in flour.\nFrom <28.0> to <41.0>, roll out the dough into a flat circle.\nFrom <41.0> to <52.0>, flip the dough over to remove flour." } ] }, { "video_id": "wSXkTrTvI5o", "question_id": "wSXkTrTvI5o", "video_file": "youcook2/videos/wSXkTrTvI5o.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <44.0>, preheat the grill.\nFrom <56.0> to <86.0>, put ham between bread and spread butter on top.\nFrom <92.0> to <95.0>, place a parchment paper over the baking tray.\nFrom <97.0> to <130.0>, fry the sandwiches.\nFrom <146.0> to <155.0>, sprinkle cheese on top." } ] }, { "video_id": "cF45-iVw--w", "question_id": "cF45-iVw--w", "video_file": "youcook2/videos/cF45-iVw--w.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <44.0>, preheat the grill.\nFrom <56.0> to <86.0>, put ham between bread and spread butter on top.\nFrom <92.0> to <95.0>, place a parchment paper over the baking tray.\nFrom <97.0> to <130.0>, fry the sandwiches.\nFrom <146.0> to <155.0>, sprinkle cheese on top." } ] }, { "video_id": "9cDDAEsdb7A", "question_id": "9cDDAEsdb7A", "video_file": "youcook2/videos/9cDDAEsdb7A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <42.0>, cut the potatoes into halves.\nFrom <51.0> to <58.0>, add some salt and dried chicken stock to a pot of water.\nFrom <61.0> to <93.0>, add the potatoes and boil.\nFrom <96.0> to <100.0>, take the potatoes out and drain them.\nFrom <104.0> to <127.0>, add a piece of butter milk and some salt and mash the potatoes using a hand masher.\nFrom <138.0> to <147.0>, heat some vegetable oil in a pan.\nFrom <151.0> to <170.0>, add some flour in the pan and stir.\nFrom <178.0> to <184.0>, add in some chicken stock in the pan and whisk.\nFrom <185.0> to <220.0>, keep whisking until the gravy turns to a dark color." } ] }, { "video_id": "hL0kuCIfFJI", "question_id": "hL0kuCIfFJI", "video_file": "youcook2/videos/hL0kuCIfFJI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <73.0> to <93.0>, heat some olive oil and cook chopped onion and shallots in it.\nFrom <97.0> to <105.0>, add minced garlic and stir.\nFrom <120.0> to <130.0>, add soy sauce bell peppers and carrots.\nFrom <133.0> to <155.0>, add curry powder and pineapple chunks.\nFrom <163.0> to <177.0>, add a little salt sesame seeds and stir.\nFrom <179.0> to <202.0>, add some cooked rice and mix.\nFrom <207.0> to <214.0>, season the rice with chopped green onions." } ] }, { "video_id": "0Y8z5xbGKqI", "question_id": "0Y8z5xbGKqI", "video_file": "youcook2/videos/0Y8z5xbGKqI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <14.0> to <23.0>, add water to a bowl of flour and mix.\nFrom <30.0> to <37.0>, cover the dough with plastic wrap.\nFrom <39.0> to <47.0>, roll the dough into a ball.\nFrom <50.0> to <60.0>, apply flour to the dough and roll into a thin circle.\nFrom <61.0> to <73.0>, spread oil onto the chapati and fold into a triangle.\nFrom <74.0> to <85.0>, apply flour to the chapati and roll again.\nFrom <104.0> to <120.0>, place the chapati onto a hot pan and flip once it puffs up." } ] }, { "video_id": "bFoIJCDEqGw", "question_id": "bFoIJCDEqGw", "video_file": "youcook2/videos/bFoIJCDEqGw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <31.0> to <36.0>, pour fresh cold water into a bowl.\nFrom <37.0> to <65.0>, add kosher salt and sugar to water and dissolve.\nFrom <92.0> to <130.0>, cut salmon on both sides of center tissue and cut meat off of skin.\nFrom <131.0> to <149.0>, cut into thin slices.\nFrom <150.0> to <188.0>, brine slices for 3 minutes and remove.\nFrom <191.0> to <227.0>, pat the slices dry and put on a plate in fridge.\nFrom <248.0> to <258.0>, dip in soy sauce and ginger." } ] }, { "video_id": "pTjoGIvSfE8", "question_id": "pTjoGIvSfE8", "video_file": "youcook2/videos/pTjoGIvSfE8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <31.0> to <36.0>, pour fresh cold water into a bowl.\nFrom <37.0> to <65.0>, add kosher salt and sugar to water and dissolve.\nFrom <92.0> to <130.0>, cut salmon on both sides of center tissue and cut meat off of skin.\nFrom <131.0> to <149.0>, cut into thin slices.\nFrom <150.0> to <188.0>, brine slices for 3 minutes and remove.\nFrom <191.0> to <227.0>, pat the slices dry and put on a plate in fridge.\nFrom <248.0> to <258.0>, dip in soy sauce and ginger." } ] }, { "video_id": "C67CT1mdkzI", "question_id": "C67CT1mdkzI", "video_file": "youcook2/videos/C67CT1mdkzI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <45.0> to <70.0>, add flour to a bowl and add water and mix.\nFrom <75.0> to <87.0>, knead the dough well and make into a sphere.\nFrom <90.0> to <99.0>, add oil to the dough and let the dough rest.\nFrom <123.0> to <133.0>, take a pinch of the dough and roll into a circle.\nFrom <135.0> to <160.0>, pat the dough onto dry flour and roll into a thin circle.\nFrom <161.0> to <172.0>, flip the dough between your hands to get rid of excess flour.\nFrom <173.0> to <185.0>, place the dough onto a pan over heat.\nFrom <186.0> to <190.0>, flip the roti to the other side.\nFrom <195.0> to <208.0>, remove the roti from the pan and place directly on the fire." } ] }, { "video_id": "PTgdWWK2SPQ", "question_id": "PTgdWWK2SPQ", "video_file": "youcook2/videos/PTgdWWK2SPQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <54.0> to <74.0>, slice some celery stick into small pieces using food processor and transfer it to a bowl.\nFrom <72.0> to <131.0>, mince 3 garlic cloves in food processor later add 2 medium onions and 1 coarsely diced carrot and process them.\nFrom <144.0> to <150.0>, turn on the heat of pressure cooker and heat some of olive oil.\nFrom <151.0> to <193.0>, add the processed vegetable mixture chopped celery and italian spice mix and stir until the onions become translucent.\nFrom <197.0> to <231.0>, add 1 pound of cannellini beans six cups water and bay leaf cook closing lid on high pressure 35 minutes.\nFrom <255.0> to <264.0>, after 35 minutes of cooking time and 20 minutes of cooling time open lid to check if beans are tender.\nFrom <270.0> to <294.0>, add some chicken stock and diced tomatoes to it and set the cooking to browning.\nFrom <300.0> to <312.0>, add 1 cup of raw paste to it and cook it for about 10 12 minutes.\nFrom <320.0> to <358.0>, pour it to a soup bowl and top with some grated parmesan cheese and chopped parsley and serve." } ] }, { "video_id": "SUrLFp8IwRw", "question_id": "SUrLFp8IwRw", "video_file": "youcook2/videos/SUrLFp8IwRw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <49.0> to <83.0>, dice chicken breasts and put them in a bowl.\nFrom <85.0> to <128.0>, dice pork and put in the bowl.\nFrom <138.0> to <170.0>, add jamaican jerk seasoning garlic powder lemon juice and badia complete seasoning powder to the meat.\nFrom <179.0> to <206.0>, mix the meat and the seasoning.\nFrom <219.0> to <252.0>, peel and slice the zucchini.\nFrom <256.0> to <277.0>, wash the mushrooms and take the stem out.\nFrom <278.0> to <309.0>, cut green bell pepper.\nFrom <328.0> to <344.0>, cut the tomato.\nFrom <350.0> to <380.0>, chop an onion into pieces.\nFrom <383.0> to <448.0>, put the vegetables olive oil lemon juice garlic powder salt pepper and jamaican seasoning in a bowl and mix.\nFrom <459.0> to <511.0>, put the marinated meat and the vegetables on skewers.\nFrom <512.0> to <586.0>, grill and rotate the skewers." } ] }, { "video_id": "91z7e22XGy8", "question_id": "91z7e22XGy8", "video_file": "youcook2/videos/91z7e22XGy8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <21.0> to <30.0>, boil the potatoes in water.\nFrom <40.0> to <67.0>, mash the potato with salt pepper and cayenne pepper.\nFrom <68.0> to <86.0>, add an egg and farmers cheese to the potatoes and mash.\nFrom <130.0> to <141.0>, spread egg wash on the wrapper edges.\nFrom <141.0> to <146.0>, place the filling in the center of the wrapper.\nFrom <146.0> to <160.0>, press the edges of the wrapper together.\nFrom <176.0> to <185.0>, boil the pirogies in a pot of water.\nFrom <192.0> to <206.0>, cook bacon and onions in a pan with butter.\nFrom <226.0> to <245.0>, place the pierogis in the pan with bacon." } ] }, { "video_id": "COKrOqleb1k", "question_id": "COKrOqleb1k", "video_file": "youcook2/videos/COKrOqleb1k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <8.0> to <34.0>, add flour salt oil and butter to a bowl.\nFrom <35.0> to <90.0>, add boiling water to the bowl while mixing its contents.\nFrom <95.0> to <115.0>, transfer the dough from the bowl to a table roll into a sheet and add flour.\nFrom <120.0> to <135.0>, add butter and flour to the dough and roll together.\nFrom <137.0> to <140.0>, pinch out small pieces of dough and roll into small balls.\nFrom <141.0> to <161.0>, flatten the small pieces of dough into rotis using a roller.\nFrom <162.0> to <211.0>, place the roti into a hot pan and flip every thirty seconds.\nFrom <212.0> to <220.0>, spread butter on the roti." } ] }, { "video_id": "QpDxIXV6VTE", "question_id": "QpDxIXV6VTE", "video_file": "youcook2/videos/QpDxIXV6VTE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <193.0> to <197.0>, add 1 kg of clams that is vongole cockles and palourdes to a pan of boiling water.\nFrom <205.0> to <207.0>, close the lid of the pan & cook for few minutes to allow the clam to open up.\nFrom <221.0> to <228.0>, take out the clams separately and put them in a bowl leaving the stock in the pan.\nFrom <229.0> to <232.0>, pour the clam stock into a jar.\nFrom <240.0> to <247.0>, peel some potatoes and cut them in small cubes.\nFrom <251.0> to <259.0>, take 2 celery stocks tear the wings deskin and finely chop them into pieces also finely chop onions.\nFrom <262.0> to <264.0>, cut pancetta into cubes.\nFrom <271.0> to <284.0>, melt butter in a pan add chopped onions celery pancetta ground black pepper and saute.\nFrom <285.0> to <293.0>, simmer and allow the veggies and pancetta to cook till soft.\nFrom <296.0> to <310.0>, add potato cubes to cooking veggies cook for minute then add clam stock close lid bring to boil 10 minutes.\nFrom <321.0> to <333.0>, separate the clam meat from the shells.\nFrom <337.0> to <347.0>, open pan lid to find if veggies are cooked then add 300 ml milk stir and cook for few minutes.\nFrom <357.0> to <362.0>, add clam meat into the soup and cook for 1 minute and serve." } ] }, { "video_id": "5MiUA4iaKbA", "question_id": "5MiUA4iaKbA", "video_file": "youcook2/videos/5MiUA4iaKbA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <77.0>, peel and marinate the shrimp.\nFrom <108.0> to <116.0>, cook the kebabs on a grill.\nFrom <116.0> to <123.0>, cook all sides of the kebabs." } ] }, { "video_id": "7R5MVNE-ePU", "question_id": "7R5MVNE-ePU", "video_file": "youcook2/videos/7R5MVNE-ePU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <77.0>, peel and marinate the shrimp.\nFrom <108.0> to <116.0>, cook the kebabs on a grill.\nFrom <116.0> to <123.0>, cook all sides of the kebabs." } ] }, { "video_id": "wokMK-w7XiA", "question_id": "wokMK-w7XiA", "video_file": "youcook2/videos/wokMK-w7XiA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <77.0>, peel and marinate the shrimp.\nFrom <108.0> to <116.0>, cook the kebabs on a grill.\nFrom <116.0> to <123.0>, cook all sides of the kebabs." } ] }, { "video_id": "jEo9VXYVrxs", "question_id": "jEo9VXYVrxs", "video_file": "youcook2/videos/jEo9VXYVrxs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <77.0>, peel and marinate the shrimp.\nFrom <108.0> to <116.0>, cook the kebabs on a grill.\nFrom <116.0> to <123.0>, cook all sides of the kebabs." } ] }, { "video_id": "RWtVm_5_D2s", "question_id": "RWtVm_5_D2s", "video_file": "youcook2/videos/RWtVm_5_D2s.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <77.0>, peel and marinate the shrimp.\nFrom <108.0> to <116.0>, cook the kebabs on a grill.\nFrom <116.0> to <123.0>, cook all sides of the kebabs." } ] }, { "video_id": "i4ZAwUoP8c4", "question_id": "i4ZAwUoP8c4", "video_file": "youcook2/videos/i4ZAwUoP8c4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <39.0> to <50.0>, finely chop onions and transfer it to a deep pan and salt them in vegetable oil.\nFrom <53.0> to <54.0>, cook covering the lid.\nFrom <57.0> to <60.0>, cut beef into cubes.\nFrom <69.0> to <74.0>, remove the pot from the heat and add 2 tbsps of paprika and mix well.\nFrom <75.0> to <82.0>, add pepper corns bay leaves and the meat and cover by adding water.\nFrom <84.0> to <88.0>, add 1 chopped sweet pepper and 1 chopped tomato cover the lid and simmer on low heat.\nFrom <92.0> to <99.0>, peel a carrot and dice it round chop parsnips and 2-3 garlic cloves and put them in a bowl.\nFrom <103.0> to <135.0>, crack 1 egg add salt beat and take 1/3 of the egg add flour and knead dough with fingers.\nFrom <136.0> to <152.0>, take a pinch of dough and roll and put them on a plate.\nFrom <171.0> to <175.0>, add chopped vegetables and 1 tsp of ground caraway seeds to the soup.\nFrom <176.0> to <199.0>, add some more water and cook until carrots and parsnips are half tender add potatoes and cook with lid covered.\nFrom <199.0> to <212.0>, once everything is well cooked add the sebeka cook for 5 minutes covering the lid and serve." } ] }, { "video_id": "PXYabjc__UU", "question_id": "PXYabjc__UU", "video_file": "youcook2/videos/PXYabjc__UU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <66.0>, soak the rice paper in water and place it aside.\nFrom <67.0> to <80.0>, place some lettuce on the middle of the rice paper top it with cilantro mint and cucumbers.\nFrom <81.0> to <103.0>, add the cooked rice noodles top it with some shrimp and lay the chives on top.\nFrom <104.0> to <133.0>, roll the rice paper tuck and roll seal it well.\nFrom <134.0> to <150.0>, serve it with asian sauce." } ] }, { "video_id": "tKWl-njXhP0", "question_id": "tKWl-njXhP0", "video_file": "youcook2/videos/tKWl-njXhP0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <8.0> to <12.0>, combine flour and salt in a bowl.\nFrom <13.0> to <19.0>, add two eggs into water and mix it well.\nFrom <20.0> to <64.0>, combine the wet and dry ingredients.\nFrom <65.0> to <120.0>, knead the dough and cover it.\nFrom <122.0> to <193.0>, roll the dough and cut out shapes.\nFrom <200.0> to <214.0>, place a scoop of potato and cheese on top for the round slices.\nFrom <215.0> to <270.0>, shape to dough to cover the filling and seal it.\nFrom <273.0> to <307.0>, cook the pierogi in boiling water.\nFrom <308.0> to <365.0>, heat a pan with butter and fry the pierogi and onions." } ] }, { "video_id": "7EDUOK75P2E", "question_id": "7EDUOK75P2E", "video_file": "youcook2/videos/7EDUOK75P2E.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <34.0> to <42.0>, fry garlic in oil.\nFrom <47.0> to <57.0>, fry the chicken.\nFrom <107.0> to <115.0>, place the chicken into a separate bowl.\nFrom <117.0> to <128.0>, add mushroom red bell pepper and onion to the pan.\nFrom <147.0> to <156.0>, add szechuan stir fry sauce to the pan.\nFrom <158.0> to <178.0>, add snow peas to the pan.\nFrom <203.0> to <206.0>, add the chicken to the pan.\nFrom <252.0> to <283.0>, add the udon noodles to the pan and mix.\nFrom <320.0> to <330.0>, add stir fry sauce to the pan.\nFrom <356.0> to <363.0>, add soy sauce to the pan.\nFrom <390.0> to <400.0>, cover the pan and let simmer." } ] }, { "video_id": "ffhliBglDhY", "question_id": "ffhliBglDhY", "video_file": "youcook2/videos/ffhliBglDhY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <34.0> to <42.0>, fry garlic in oil.\nFrom <47.0> to <57.0>, fry the chicken.\nFrom <107.0> to <115.0>, place the chicken into a separate bowl.\nFrom <117.0> to <128.0>, add mushroom red bell pepper and onion to the pan.\nFrom <147.0> to <156.0>, add szechuan stir fry sauce to the pan.\nFrom <158.0> to <178.0>, add snow peas to the pan.\nFrom <203.0> to <206.0>, add the chicken to the pan.\nFrom <252.0> to <283.0>, add the udon noodles to the pan and mix.\nFrom <320.0> to <330.0>, add stir fry sauce to the pan.\nFrom <356.0> to <363.0>, add soy sauce to the pan.\nFrom <390.0> to <400.0>, cover the pan and let simmer." } ] }, { "video_id": "nfO0YS2dSdw", "question_id": "nfO0YS2dSdw", "video_file": "youcook2/videos/nfO0YS2dSdw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <25.0> to <49.0>, put some olive oil on a skillet and cook the sliced bacon.\nFrom <52.0> to <70.0>, add diced onion and toss.\nFrom <71.0> to <86.0>, put some diced celery and minced garlic and stir.\nFrom <87.0> to <106.0>, add clam juice and chicken broth into the skillet.\nFrom <107.0> to <131.0>, add cubed potatoes mix it well and let it simmer.\nFrom <132.0> to <139.0>, add black pepper and a pinch of cayenne.\nFrom <174.0> to <185.0>, add finely diced red fresno chili and cream.\nFrom <206.0> to <223.0>, add fresh lemon zest and stir it.\nFrom <235.0> to <250.0>, add in the scallops and stir." } ] }, { "video_id": "CYadKq5-FRg", "question_id": "CYadKq5-FRg", "video_file": "youcook2/videos/CYadKq5-FRg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <39.0> to <53.0>, soak the seaweed in water.\nFrom <58.0> to <76.0>, chop the seaweed and spring onion.\nFrom <76.0> to <88.0>, slice the tofu.\nFrom <89.0> to <96.0>, heat the broth in pot.\nFrom <101.0> to <133.0>, add miso to the soup.\nFrom <154.0> to <173.0>, add spring onion seaweed and tofu to a bowl.\nFrom <173.0> to <180.0>, pour the soup into the bowl." } ] }, { "video_id": "trSnVJl6Q_k", "question_id": "trSnVJl6Q_k", "video_file": "youcook2/videos/trSnVJl6Q_k.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <12.0> to <28.0>, saute chopped onion and garlic with oil.\nFrom <28.0> to <34.0>, put one jar of spaghetti sauce in the pan and let it simmer.\nFrom <34.0> to <66.0>, add the beef bread crumbs parmesan cheese parsley basil and garlic to the bowl.\nFrom <66.0> to <97.0>, add one onion moist italian bread black pepper and two eggs to the beef and mix together.\nFrom <97.0> to <156.0>, make small balls of beef and fry them in vegetable oil and olive oil in a pan.\nFrom <156.0> to <169.0>, add some sauce on the meatballs.\nFrom <169.0> to <190.0>, mix the meatballs and sauce in the spaghetti." } ] }, { "video_id": "cCAct_Q8QTw", "question_id": "cCAct_Q8QTw", "video_file": "youcook2/videos/cCAct_Q8QTw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <60.0> to <62.0>, bring large pot of salted water to boil.\nFrom <63.0> to <71.0>, cook pasta in water until soft.\nFrom <72.0> to <90.0>, drain and put pasta into cold water then drain again.\nFrom <93.0> to <106.0>, combine pasta and vegetables in a bowl.\nFrom <107.0> to <122.0>, add mayonnaise and sour cream to bowl and mix well.\nFrom <123.0> to <126.0>, refrigerate for half an hour.\nFrom <127.0> to <146.0>, spread in pan and serve chilled." } ] }, { "video_id": "DOpNRTefVjE", "question_id": "DOpNRTefVjE", "video_file": "youcook2/videos/DOpNRTefVjE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <54.0>, add chickpeas turmeric powder and water to a pressure cooker.\nFrom <75.0> to <116.0>, add oil cumin seeds and ginger garlic paste to a pan and stir.\nFrom <116.0> to <139.0>, add two finely chopped onions to the pan and stir.\nFrom <140.0> to <150.0>, add chana masala powder to the pan.\nFrom <171.0> to <186.0>, add chopped tomato to the pan and stir.\nFrom <187.0> to <216.0>, add turmeric powder salt and red chili powder to pan and stir.\nFrom <240.0> to <254.0>, pour the chickpeas and water to the pan.\nFrom <275.0> to <290.0>, add dry mango powder to the pan and stir.\nFrom <291.0> to <306.0>, add cumin powder to the pan and stir.\nFrom <307.0> to <317.0>, garnish the chole masala with cilantro." } ] }, { "video_id": "2Rn2tM9Rgg8", "question_id": "2Rn2tM9Rgg8", "video_file": "youcook2/videos/2Rn2tM9Rgg8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <104.0> to <122.0>, add tamarind sauce fish sauce and coconut sugar.\nFrom <136.0> to <158.0>, boil and stir.\nFrom <169.0> to <190.0>, put wok over fire and add oil.\nFrom <192.0> to <198.0>, add garlic and onions.\nFrom <209.0> to <218.0>, add diced tofu.\nFrom <265.0> to <288.0>, add shrimp to the wok.\nFrom <342.0> to <349.0>, add fresh noodles.\nFrom <368.0> to <410.0>, add water and stir.\nFrom <414.0> to <418.0>, add eggs.\nFrom <445.0> to <460.0>, add the sauce.\nFrom <465.0> to <472.0>, add bean sprouts and chives." } ] }, { "video_id": "Rc9kXItj6ic", "question_id": "Rc9kXItj6ic", "video_file": "youcook2/videos/Rc9kXItj6ic.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <49.0> to <62.0>, add a little bit of garlic into hot oil in a pan.\nFrom <63.0> to <91.0>, add the tomato sauce add coconut milk and mix it and simmer.\nFrom <93.0> to <109.0>, add a little bit of vodka and stir it.\nFrom <113.0> to <117.0>, add one cup of frozen peas and let it cook.\nFrom <118.0> to <134.0>, add cooked and strained brown rice pasta into the sauce and mix it well.\nFrom <135.0> to <150.0>, spread almond flour on top." } ] }, { "video_id": "jxMQRNpUsXc", "question_id": "jxMQRNpUsXc", "video_file": "youcook2/videos/jxMQRNpUsXc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <39.0>, boil some spaghetti in hot water.\nFrom <41.0> to <80.0>, chop garlic and bacon and cook in a pot.\nFrom <82.0> to <98.0>, mix beaten egg cream and parmesan cheese together.\nFrom <106.0> to <131.0>, drain the spaghetti and add the cooked garlic bacon and the sauce.\nFrom <132.0> to <136.0>, take the spaghetti out and garnish with basil." } ] }, { "video_id": "KmqfNQG1BXk", "question_id": "KmqfNQG1BXk", "video_file": "youcook2/videos/KmqfNQG1BXk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <26.0> to <35.0>, put some pork and crushed ginger in a pot with water.\nFrom <35.0> to <38.0>, cover and heat the pot until the liquid boils.\nFrom <39.0> to <48.0>, take out the pork and take out the fat after freezing it.\nFrom <58.0> to <81.0>, marinate pork with sauce and heat in another pot until a boil and take out pork.\nFrom <86.0> to <108.0>, peel the eggs.\nFrom <108.0> to <109.0>, put the eggs in the marinated pork liquid.\nFrom <110.0> to <134.0>, mix flour baking soda and salt together.\nFrom <142.0> to <165.0>, make the hand made noodles with the mixture.\nFrom <167.0> to <175.0>, boil the noodles in water.\nFrom <175.0> to <177.0>, cut some cilantro and green onions.\nFrom <178.0> to <182.0>, cook some spinach in water and cut it.\nFrom <183.0> to <190.0>, cut the eggs in half and cut some naruto maki.\nFrom <190.0> to <201.0>, place all the ingredients on the noodles." } ] }, { "video_id": "zmEyQT7ifS8", "question_id": "zmEyQT7ifS8", "video_file": "youcook2/videos/zmEyQT7ifS8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <59.0> to <61.0>, put chicken breast into boiling water turn off the heat and let the meat inside for 10 minutes.\nFrom <64.0> to <82.0>, grate a chunk of parmesan cheese finely over a large baking disc and mend the edges.\nFrom <93.0> to <95.0>, place it in oven.\nFrom <98.0> to <103.0>, slice a ciabatta loaf into pieces.\nFrom <109.0> to <117.0>, place ciabatta on a tray and add salt pepper thyme oregano and garlic powder and oil and place in oven.\nFrom <120.0> to <131.0>, remove the cheese and place on a bowl.\nFrom <204.0> to <220.0>, combine an egg yolk white wine vinegar salt pepper and vegetable oil and whisk.\nFrom <221.0> to <239.0>, add worcestershire sauce some grated parmesan cheese water and whisk thoroughly.\nFrom <242.0> to <282.0>, pluck the lettuce leaves slice cherry tomatoes into chop the red onion and slice chicken.\nFrom <284.0> to <294.0>, grill the sliced chicken breast lightly on a grilled pan.\nFrom <296.0> to <348.0>, place lettuce seasoning tomatoes onions and chicken in layers in the cheese bowl.\nFrom <353.0> to <365.0>, place marinated anchovies on top pour more dressing place croutons and serve." } ] }, { "video_id": "zW4yoTwjtJs", "question_id": "zW4yoTwjtJs", "video_file": "youcook2/videos/zW4yoTwjtJs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <31.0>, soak beef ribs in water.\nFrom <32.0> to <42.0>, rinse the ribs and drain the water.\nFrom <43.0> to <75.0>, peel and dice and asian pear and onion and grind them together.\nFrom <76.0> to <101.0>, place beef ribs in a mixing bowl and pour the pear and onion mixture on it.\nFrom <102.0> to <113.0>, in a bowl add cup soy sauce 2 tbsp cooking wine 1 tbsp minced garlic 3 finely chopped green onions.\nFrom <114.0> to <135.0>, add sugar minced ginger sesame oil black pepper and honey and mix.\nFrom <139.0> to <166.0>, pour the sauce on the beef ribs and mix well.\nFrom <167.0> to <176.0>, cover it with a plastic wrap and marinate in the fridge.\nFrom <181.0> to <229.0>, grill the ribs." } ] }, { "video_id": "Ij-B7-rcK0Q", "question_id": "Ij-B7-rcK0Q", "video_file": "youcook2/videos/Ij-B7-rcK0Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <46.0> to <50.0>, add salt to the pot.\nFrom <52.0> to <57.0>, boil the pot over a stove.\nFrom <69.0> to <73.0>, drain the water from the pot over a sink.\nFrom <80.0> to <89.0>, add butter and milk to the pot and mash the potatoes.\nFrom <100.0> to <113.0>, pull the leaves off of a stalk of kale and chop them.\nFrom <114.0> to <133.0>, place the kale into a pot of water season with salt and boil.\nFrom <135.0> to <156.0>, finely slice a spring onion and add it to a pot of thick cream.\nFrom <160.0> to <165.0>, boil the pot of cream and spring onions.\nFrom <179.0> to <205.0>, add the mashed potatoes butter cream and kale to a pot and mix.\nFrom <206.0> to <213.0>, season the potatoes with black pepper.\nFrom <218.0> to <224.0>, cook some kangaroo bangas on a pan.\nFrom <227.0> to <236.0>, cut the sausage into small slices.\nFrom <240.0> to <251.0>, add butter and the sausage to the colcannon." } ] }, { "video_id": "QS0I7mLQIgc", "question_id": "QS0I7mLQIgc", "video_file": "youcook2/videos/QS0I7mLQIgc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <26.0> to <52.0>, keep pan on medium heat add olive oil and saute onions and celery chops adding salt and cook onions translucent.\nFrom <58.0> to <74.0>, add finely chopped garlic give a stir and cook for a minute.\nFrom <75.0> to <89.0>, pour vegetable stock to the salted mixture and give a stir.\nFrom <91.0> to <113.0>, now add 1 large can of crushed tomatoes to the broth and stir.\nFrom <116.0> to <141.0>, bring to a simmer on high and bring to bubble seasoning with ground black pepper and cayenne and pepperica mix.\nFrom <143.0> to <155.0>, add little sugar and wait till the soup comes up to a simmer.\nFrom <159.0> to <175.0>, add 3tbs of regular long grain rice and stri to thicken the soup.\nFrom <180.0> to <187.0>, adjust heat to maintain steady simmer.\nFrom <189.0> to <206.0>, any fat rising to the top while simmering can be skimmed off and continue to simmer for about 35-45 minutes.\nFrom <207.0> to <231.0>, when all veggies are cooked soft reduce heat to low and add salt and sugar per the taste and stir.\nFrom <232.0> to <249.0>, blend the mixture using blender for few minutes till the soup is smooth and creamy.\nFrom <250.0> to <277.0>, add thick cream stir and bring the soup to proper consistency.\nFrom <286.0> to <340.0>, adjust for salt sweet and heat keep stir and serve hot garnishing with cream and chopped basil on top." } ] }, { "video_id": "mKIvvx1SwmQ", "question_id": "mKIvvx1SwmQ", "video_file": "youcook2/videos/mKIvvx1SwmQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <81.0> to <85.0>, place the beans in the center of the tortilla.\nFrom <105.0> to <108.0>, pour ketchup and sriracha sauce onto the beans.\nFrom <111.0> to <119.0>, add onions and cheddar cheese to the burrito.\nFrom <123.0> to <146.0>, tuck the sides of the buritto in and roll." } ] }, { "video_id": "9BNRMHGepS4", "question_id": "9BNRMHGepS4", "video_file": "youcook2/videos/9BNRMHGepS4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <81.0> to <85.0>, place the beans in the center of the tortilla.\nFrom <105.0> to <108.0>, pour ketchup and sriracha sauce onto the beans.\nFrom <111.0> to <119.0>, add onions and cheddar cheese to the burrito.\nFrom <123.0> to <146.0>, tuck the sides of the buritto in and roll." } ] }, { "video_id": "dmJB7NHZ2cI", "question_id": "dmJB7NHZ2cI", "video_file": "youcook2/videos/dmJB7NHZ2cI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <76.0> to <110.0>, slice and separate the onions.\nFrom <117.0> to <137.0>, add flour chili powder baking soda garlic powder salt and breadcrumbs to a bowl.\nFrom <138.0> to <177.0>, add yogurt and water and whisk.\nFrom <178.0> to <195.0>, add a tbsp of all purpose flour and the onion rings and shake the bowl.\nFrom <196.0> to <219.0>, dip the onion rings into the batter and the breadcrumbs.\nFrom <220.0> to <280.0>, deep fry the onion rings in oil until golden brown.\nFrom <281.0> to <290.0>, sprinkle some chat masala." } ] }, { "video_id": "obixe3__Sjk", "question_id": "obixe3__Sjk", "video_file": "youcook2/videos/obixe3__Sjk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <25.0> to <29.0>, add oil to a hot pan.\nFrom <31.0> to <45.0>, add chopped garlic thyme onion carrots and celery to the pan.\nFrom <56.0> to <65.0>, add tomato puree to the pan and stir.\nFrom <90.0> to <93.0>, add oil to another hot pan.\nFrom <94.0> to <105.0>, add mincemeat to the pan.\nFrom <106.0> to <109.0>, add salt and pepper to the mincemeat.\nFrom <117.0> to <124.0>, add the mincemeat to the other pan with the vegetables.\nFrom <133.0> to <165.0>, pour beef stock into the pan and add salt worcester sauce and brown sauce.\nFrom <184.0> to <191.0>, pour the filling into a tray.\nFrom <198.0> to <218.0>, spread mashed potatoes over the filling.\nFrom <220.0> to <225.0>, place the tray in the oven." } ] }, { "video_id": "VcIF3HOI9wI", "question_id": "VcIF3HOI9wI", "video_file": "youcook2/videos/VcIF3HOI9wI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <62.0> to <71.0>, take 2 strips of bacon and cut each into 2 pieces.\nFrom <78.0> to <90.0>, heat a pan spray some olive oil and cook the bacon until it becomes crisp.\nFrom <91.0> to <103.0>, cut a tomato into slices.\nFrom <110.0> to <129.0>, take some lettuce leaves and wash them thoroughly later tear them into small pieces.\nFrom <136.0> to <138.0>, toast 2 slices of bread in a toaster.\nFrom <140.0> to <162.0>, flip the bacon pieces and cook the other side.\nFrom <164.0> to <185.0>, take the toasted bread spread some mayonnaise on both the slices.\nFrom <192.0> to <215.0>, place the bacon pieces on one toast.\nFrom <221.0> to <235.0>, layer bacon lettuce tomato and toast." } ] }, { "video_id": "W2xZWTltJ10", "question_id": "W2xZWTltJ10", "video_file": "youcook2/videos/W2xZWTltJ10.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <63.0> to <95.0>, add desi ghee cinnamon stick bay leaves cardamom star anise and cumin seeds to the pan.\nFrom <107.0> to <111.0>, add finely chopped onions.\nFrom <136.0> to <185.0>, add salt ginger and garlic paste and saute until the onions turn golden brown.\nFrom <186.0> to <215.0>, add 3 finely chopped green chilies and continue to saute.\nFrom <216.0> to <270.0>, add 3 chopped tomatoes lower the flame and saute.\nFrom <278.0> to <368.0>, add garam masala powder salt coriander powder red chili powder ginger powder saute and cover.\nFrom <375.0> to <406.0>, mix the ingredients.\nFrom <416.0> to <464.0>, add carom seeds and pomegranate seeds powder and continue to saute.\nFrom <465.0> to <505.0>, add the boiled chana water and stir well.\nFrom <515.0> to <562.0>, add the cooked chana into the pan and mix.\nFrom <577.0> to <592.0>, add kasuri methi.\nFrom <652.0> to <700.0>, add mango powder stir to mix and serve it topped with onion and lemon rings." } ] }, { "video_id": "dqksjDlrqq8", "question_id": "dqksjDlrqq8", "video_file": "youcook2/videos/dqksjDlrqq8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <75.0> to <86.0>, preheat the pan and add little bit of olive oil and heat it.\nFrom <127.0> to <159.0>, add 1 lb of minced pork break it up and cook.\nFrom <162.0> to <195.0>, chop 4 cloves of garlic and add them to the cooking pork and mix breaking the meat into small pieces.\nFrom <205.0> to <247.0>, add nice drizzle of sage dried thyme paprika freshly ground pepper and salt and cook stirring it till the meat turns brown.\nFrom <272.0> to <283.0>, once the pork is browned add 1 finely chopped red bell pepper in one corner of the pan and fry.\nFrom <296.0> to <319.0>, finely chop 1 bowl full of parsley.\nFrom <324.0> to <363.0>, add the chopped parsley to the cooking ingredients in the pan and salt.\nFrom <369.0> to <431.0>, make space on one part of the pan and add grated cauliflower and fry and cook for 5 minutes mixing all together.\nFrom <446.0> to <459.0>, transfer the cooked dish to a serving bowl and serve." } ] }, { "video_id": "SqLOMJ2D_SM", "question_id": "SqLOMJ2D_SM", "video_file": "youcook2/videos/SqLOMJ2D_SM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <18.0> to <34.0>, put the kombu in boiling water for 30 min.\nFrom <60.0> to <75.0>, shave the bonito and put the flakes in the water.\nFrom <90.0> to <100.0>, strain the water to remove the bonito and kombu.\nFrom <135.0> to <140.0>, add deisred vegetable to the soup." } ] }, { "video_id": "aqH_V3yLtrY", "question_id": "aqH_V3yLtrY", "video_file": "youcook2/videos/aqH_V3yLtrY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <29.0> to <32.0>, add butter to the pan.\nFrom <35.0> to <45.0>, stir flour into the butter.\nFrom <48.0> to <60.0>, add milk to the pot.\nFrom <65.0> to <70.0>, add salt pepper and nutmeg.\nFrom <81.0> to <92.0>, add an egg yolk to the sauce.\nFrom <99.0> to <103.0>, grate cheese into the sauce.\nFrom <103.0> to <112.0>, slice the bread.\nFrom <114.0> to <120.0>, spread the sauce onto to bread.\nFrom <120.0> to <124.0>, add pepper and ham to the bread.\nFrom <124.0> to <133.0>, spread sauce and grate cheese on top of the ham.\nFrom <133.0> to <140.0>, slice the bread and place on top of the sandwich.\nFrom <140.0> to <157.0>, spread sauce and grate cheese on top of the sandwich.\nFrom <157.0> to <172.0>, toast the sandwich in the oven." } ] }, { "video_id": "I9nR5rDP7nQ", "question_id": "I9nR5rDP7nQ", "video_file": "youcook2/videos/I9nR5rDP7nQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <23.0> to <46.0>, put flour salt and paprika in a bowl.\nFrom <48.0> to <70.0>, add some water and stir.\nFrom <94.0> to <122.0>, chop some squid into rings.\nFrom <135.0> to <150.0>, sprinkle some flour on the squid and coat them with the mixture.\nFrom <161.0> to <171.0>, deep fry the squid rings in oil.\nFrom <187.0> to <199.0>, chop the lemon and lime." } ] }, { "video_id": "0VBNakxmATU", "question_id": "0VBNakxmATU", "video_file": "youcook2/videos/0VBNakxmATU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <1.0> to <20.0>, mix mayonannaise milk pepper sauce salt pepper and vinegar.\nFrom <21.0> to <28.0>, cut the cheese into cubes.\nFrom <28.0> to <34.0>, slice the tomatoes in half.\nFrom <35.0> to <40.0>, add the cheese and tomatoes to the pasta.\nFrom <40.0> to <50.0>, pour the sauce on the salad and stir.\nFrom <53.0> to <69.0>, slice up the basil and add to the salad." } ] }, { "video_id": "SsafTopywFo", "question_id": "SsafTopywFo", "video_file": "youcook2/videos/SsafTopywFo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <45.0> to <73.0>, chop 2 cloves of garlic 1 onion and combine the ingredients in a pot.\nFrom <73.0> to <92.0>, add some oil to the pot and saute the onions and garlic.\nFrom <92.0> to <125.0>, peel some potatoes and chop them.\nFrom <125.0> to <155.0>, add the potatoes to the pot.\nFrom <155.0> to <178.0>, add some green chilies to the pot.\nFrom <178.0> to <201.0>, squeeze the boiled tomatoes and add them in the pot.\nFrom <201.0> to <296.0>, stir the mixture in the pot and let it boil.\nFrom <296.0> to <383.0>, add 4 cups of chicken stock to the pot and let it boil.\nFrom <383.0> to <434.0>, add some fresh basil salt in the pot.\nFrom <434.0> to <484.0>, pour the mixture in the blender and blend it.\nFrom <484.0> to <532.0>, put the mixture in a bowl and add some pecorino cheese on it." } ] }, { "video_id": "bUIHg-RNR28", "question_id": "bUIHg-RNR28", "video_file": "youcook2/videos/bUIHg-RNR28.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <60.0>, take out the squid head and its inner organs.\nFrom <120.0> to <185.0>, peel off the squid body and cut it into rings.\nFrom <188.0> to <230.0>, coat the squid rings with mixture of flour pepper salt and paprika.\nFrom <268.0> to <280.0>, fry the coated squid rings in oil in a pan.\nFrom <280.0> to <298.0>, serve it with some salt seasoning." } ] }, { "video_id": "iqcnbNqVc7U", "question_id": "iqcnbNqVc7U", "video_file": "youcook2/videos/iqcnbNqVc7U.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <60.0>, take out the squid head and its inner organs.\nFrom <120.0> to <185.0>, peel off the squid body and cut it into rings.\nFrom <188.0> to <230.0>, coat the squid rings with mixture of flour pepper salt and paprika.\nFrom <268.0> to <280.0>, fry the coated squid rings in oil in a pan.\nFrom <280.0> to <298.0>, serve it with some salt seasoning." } ] }, { "video_id": "arQZ2m0hMSU", "question_id": "arQZ2m0hMSU", "video_file": "youcook2/videos/arQZ2m0hMSU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <80.0> to <82.0>, put olive oil into a pan.\nFrom <86.0> to <91.0>, add the cardamom and cloves to the pan.\nFrom <102.0> to <110.0>, add the onions and chile pepper to the pan.\nFrom <135.0> to <160.0>, add mutton to the frying pan and stir it up.\nFrom <165.0> to <170.0>, let the mutton cook.\nFrom <175.0> to <179.0>, add a cup of water to the pan.\nFrom <184.0> to <192.0>, add spice to the pan.\nFrom <215.0> to <223.0>, squeeze half a lime and squirt the lime juice into the pan.\nFrom <235.0> to <252.0>, stir the mutton in the pan.\nFrom <257.0> to <270.0>, plate the mutton over rice." } ] }, { "video_id": "5olHoTWB1Hw", "question_id": "5olHoTWB1Hw", "video_file": "youcook2/videos/5olHoTWB1Hw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <12.0> to <19.0>, boil some water with salt and olive oil.\nFrom <23.0> to <32.0>, boil the macaroni.\nFrom <48.0> to <66.0>, add heavy cream garlic powder and cayenne pepper to a bowl.\nFrom <67.0> to <95.0>, crack eggs into the cream and whisk the mixture.\nFrom <102.0> to <113.0>, season the mixture with pepper and smoked paprika.\nFrom <128.0> to <150.0>, add cheese to the mixture.\nFrom <214.0> to <232.0>, mix the mixture with the boiled macaroni." } ] }, { "video_id": "7hfaWQgcDyo", "question_id": "7hfaWQgcDyo", "video_file": "youcook2/videos/7hfaWQgcDyo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <2.0> to <8.0>, mix parmesan cheese and butter in a bowl.\nFrom <8.0> to <16.0>, butter bread slices with mixture.\nFrom <17.0> to <24.0>, place a slice of provolone cheese and one slice of american cheese on each slice of bread.\nFrom <26.0> to <30.0>, place second piece of bread on top and put in pan.\nFrom <28.0> to <32.0>, flip the sandwiches." } ] }, { "video_id": "P7bsYTDILps", "question_id": "P7bsYTDILps", "video_file": "youcook2/videos/P7bsYTDILps.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <62.0> to <71.0>, pour room temperature milk on the cubed bread pieces toss them and let it set and absorb for few minutes.\nFrom <79.0> to <103.0>, mix tomato ketchup chopped onions worcestershire sauce mustard paste salt pepper powder and garlic.\nFrom <104.0> to <109.0>, whisk the mixture with a fork to have an even blend.\nFrom <114.0> to <120.0>, crack an egg and whisk.\nFrom <130.0> to <136.0>, pour the sauce on the meat and add soaked bread crumbs mixture.\nFrom <137.0> to <142.0>, pour whisked egg on to it.\nFrom <143.0> to <147.0>, toss and mix it in hand until everything is thoroughly mixed.\nFrom <148.0> to <155.0>, line the baking sheet with parchment paper.\nFrom <156.0> to <171.0>, put the mixed meatloaf on to the parchment paper on tray and shape that in to a loaf.\nFrom <176.0> to <188.0>, mix tomato ketch up and barbeque sauce.\nFrom <189.0> to <202.0>, pour the mixture on top the meatloaf and spread evenly.\nFrom <221.0> to <233.0>, bake it in the oven at 350 degrees for an hour and 15 minutes.\nFrom <234.0> to <241.0>, once it is baked let it rest for 10 minutes to set and then slice it." } ] }, { "video_id": "RnSl1LVrItI", "question_id": "RnSl1LVrItI", "video_file": "youcook2/videos/RnSl1LVrItI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <62.0> to <71.0>, pour room temperature milk on the cubed bread pieces toss them and let it set and absorb for few minutes.\nFrom <79.0> to <103.0>, mix tomato ketchup chopped onions worcestershire sauce mustard paste salt pepper powder and garlic.\nFrom <104.0> to <109.0>, whisk the mixture with a fork to have an even blend.\nFrom <114.0> to <120.0>, crack an egg and whisk.\nFrom <130.0> to <136.0>, pour the sauce on the meat and add soaked bread crumbs mixture.\nFrom <137.0> to <142.0>, pour whisked egg on to it.\nFrom <143.0> to <147.0>, toss and mix it in hand until everything is thoroughly mixed.\nFrom <148.0> to <155.0>, line the baking sheet with parchment paper.\nFrom <156.0> to <171.0>, put the mixed meatloaf on to the parchment paper on tray and shape that in to a loaf.\nFrom <176.0> to <188.0>, mix tomato ketch up and barbeque sauce.\nFrom <189.0> to <202.0>, pour the mixture on top the meatloaf and spread evenly.\nFrom <221.0> to <233.0>, bake it in the oven at 350 degrees for an hour and 15 minutes.\nFrom <234.0> to <241.0>, once it is baked let it rest for 10 minutes to set and then slice it." } ] }, { "video_id": "p2wKeNmzIJ0", "question_id": "p2wKeNmzIJ0", "video_file": "youcook2/videos/p2wKeNmzIJ0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <4.0> to <40.0>, remove the stem of a cabbage.\nFrom <45.0> to <180.0>, cut the rest of the cabbage into small slices and put in a crock.\nFrom <196.0> to <278.0>, add 1 tbsp salt to the crock massage and press down the cabbage with hand.\nFrom <321.0> to <338.0>, add some water to the crock to immerse the cabbage.\nFrom <372.0> to <434.0>, seal some water in a plastic seal bag and use the bag to cover the crock.\nFrom <441.0> to <471.0>, keep it in room temperature for 1 month." } ] }, { "video_id": "IdEZ7LvLZPE", "question_id": "IdEZ7LvLZPE", "video_file": "youcook2/videos/IdEZ7LvLZPE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <66.0> to <68.0>, crack the eggs in a cup.\nFrom <71.0> to <80.0>, mix milk and herbs with the eggs.\nFrom <95.0> to <98.0>, heat the butter in a warm pan.\nFrom <102.0> to <134.0>, cook the eggs in the pan." } ] }, { "video_id": "WWoxlXWGYTA", "question_id": "WWoxlXWGYTA", "video_file": "youcook2/videos/WWoxlXWGYTA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <48.0> to <73.0>, add corinader seeds cumin seeds cardamom a bayleaf and black pepper to the pan.\nFrom <73.0> to <171.0>, add cinnamon and grind ingredients in the pan.\nFrom <193.0> to <371.0>, pour oil in the pot and add onions tomatoes ginger and garlic.\nFrom <445.0> to <455.0>, add ginger powder to the spice powder.\nFrom <488.0> to <529.0>, add chili powder turmeric powder and chopped green chilies to the pot and saute the ingredients.\nFrom <529.0> to <546.0>, add chicken to the pot and stir.\nFrom <546.0> to <596.0>, add the spice mix the to pot.\nFrom <653.0> to <658.0>, add water to the pot." } ] }, { "video_id": "XAHNVoKV1Bc", "question_id": "XAHNVoKV1Bc", "video_file": "youcook2/videos/XAHNVoKV1Bc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <48.0> to <73.0>, add corinader seeds cumin seeds cardamom a bayleaf and black pepper to the pan.\nFrom <73.0> to <171.0>, add cinnamon and grind ingredients in the pan.\nFrom <193.0> to <371.0>, pour oil in the pot and add onions tomatoes ginger and garlic.\nFrom <445.0> to <455.0>, add ginger powder to the spice powder.\nFrom <488.0> to <529.0>, add chili powder turmeric powder and chopped green chilies to the pot and saute the ingredients.\nFrom <529.0> to <546.0>, add chicken to the pot and stir.\nFrom <546.0> to <596.0>, add the spice mix the to pot.\nFrom <653.0> to <658.0>, add water to the pot." } ] }, { "video_id": "dC9gJsXAXGU", "question_id": "dC9gJsXAXGU", "video_file": "youcook2/videos/dC9gJsXAXGU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <49.0> to <63.0>, spread some sushi rice on the seaweed.\nFrom <67.0> to <92.0>, flip the sheet over and put on avocado and crab salad on it.\nFrom <100.0> to <137.0>, roll the sheet.\nFrom <147.0> to <162.0>, slice the roll." } ] }, { "video_id": "R-EnNr_oH8A", "question_id": "R-EnNr_oH8A", "video_file": "youcook2/videos/R-EnNr_oH8A.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <49.0> to <63.0>, spread some sushi rice on the seaweed.\nFrom <67.0> to <92.0>, flip the sheet over and put on avocado and crab salad on it.\nFrom <100.0> to <137.0>, roll the sheet.\nFrom <147.0> to <162.0>, slice the roll." } ] }, { "video_id": "k89aq4jtiNM", "question_id": "k89aq4jtiNM", "video_file": "youcook2/videos/k89aq4jtiNM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <89.0> to <107.0>, heat some oil and minced garlic in a pan.\nFrom <113.0> to <129.0>, add chicken breast shrimp and chopped tofu.\nFrom <135.0> to <158.0>, add some rice noodles and an egg.\nFrom <167.0> to <176.0>, add tamarind cameron and brown sugar and stir.\nFrom <180.0> to <188.0>, add fish sauce and oyster sauce.\nFrom <195.0> to <210.0>, add some garlic chives sprouts and pickled daikon.\nFrom <215.0> to <227.0>, saute the noodles." } ] }, { "video_id": "yBsMxYO8fZo", "question_id": "yBsMxYO8fZo", "video_file": "youcook2/videos/yBsMxYO8fZo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <33.0> to <38.0>, cut the chicken into strips.\nFrom <38.0> to <51.0>, mix chinese spice sesame oil soy sauce and chicken.\nFrom <55.0> to <67.0>, cut the chili into small pieces.\nFrom <79.0> to <87.0>, place the chicken in the pan.\nFrom <87.0> to <101.0>, peel and grate the ginger.\nFrom <102.0> to <113.0>, finely chop the coriander.\nFrom <113.0> to <123.0>, mix soy sauce sesame oil honey and cilantro.\nFrom <124.0> to <174.0>, cut the carrot pepper spring onion and chicken.\nFrom <197.0> to <202.0>, crack and whisk an egg.\nFrom <202.0> to <207.0>, brush the pastry with the egg.\nFrom <207.0> to <213.0>, place the filling on one end of the pastry.\nFrom <213.0> to <237.0>, fold in the edges and roll.\nFrom <259.0> to <268.0>, cook the spring rolls in the oven." } ] }, { "video_id": "okvTq8gtr8c", "question_id": "okvTq8gtr8c", "video_file": "youcook2/videos/okvTq8gtr8c.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <77.0> to <110.0>, mix the peanut butter dressing chili sauce and soy sauce.\nFrom <133.0> to <152.0>, add the dressing garlic and ginger to a pot.\nFrom <157.0> to <164.0>, add the chicken pieces to the pot.\nFrom <164.0> to <175.0>, stir and cook the chicken in the pot.\nFrom <178.0> to <207.0>, add the paste to the pan and stir." } ] }, { "video_id": "HeG0xZ-U_4w", "question_id": "HeG0xZ-U_4w", "video_file": "youcook2/videos/HeG0xZ-U_4w.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <6.0> to <15.0>, add salt to a pot of boiling water and add penne pasta.\nFrom <18.0> to <50.0>, add oil chopped onion bell pepper mushrooms and garlic to a pan.\nFrom <55.0> to <60.0>, add tomato puree to the pan.\nFrom <66.0> to <78.0>, add oregano basil thyme rosemary salt and pepper to the pan and stir.\nFrom <79.0> to <93.0>, mix the pasta and sauce in a pot and add to a tray.\nFrom <94.0> to <110.0>, top the pasta with mozzarella cheese and pepperoni." } ] }, { "video_id": "1dIa_dJUxro", "question_id": "1dIa_dJUxro", "video_file": "youcook2/videos/1dIa_dJUxro.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <48.0> to <83.0>, add the corn flour baking powder salt paprika pepper turmeric and soy milk to a bowl.\nFrom <84.0> to <105.0>, mix the ingredients.\nFrom <106.0> to <135.0>, cut the tofu into strips.\nFrom <141.0> to <162.0>, stick the tofu in the wooden stick and spread the batter on the tofu.\nFrom <165.0> to <213.0>, fry the corn dogs on each side." } ] }, { "video_id": "UvuV9z3HkDo", "question_id": "UvuV9z3HkDo", "video_file": "youcook2/videos/UvuV9z3HkDo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <27.0> to <48.0>, mix pepper powder sugar salt and water.\nFrom <57.0> to <73.0>, remove the skin and cut the korean radish and napa cabbage into squares.\nFrom <75.0> to <86.0>, put the cabbage and radish in a large bowl sprinkle salt and toss.\nFrom <90.0> to <108.0>, mix water and rice flour cook and stir.\nFrom <110.0> to <125.0>, grind asian pear onion garlic and fresh ginger together in a food processor.\nFrom <130.0> to <150.0>, chop pear green onions carrot and red hot pepper.\nFrom <151.0> to <162.0>, pour the grinded veggies into the kimchi broth then pour the rice mixture and mix them well.\nFrom <166.0> to <192.0>, add the vegetables to the cabbage and radish and strain the kimchi broth into the veggie bowl." } ] }, { "video_id": "L5IxNIODQkc", "question_id": "L5IxNIODQkc", "video_file": "youcook2/videos/L5IxNIODQkc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <51.0> to <86.0>, heat poached eggs in a pot.\nFrom <87.0> to <104.0>, remove eggs from the pot and dry them.\nFrom <110.0> to <121.0>, put the salmon on top of the bread.\nFrom <123.0> to <132.0>, place the eggs on top of the salmon.\nFrom <134.0> to <151.0>, pour hollandaise sauce over the eggs." } ] }, { "video_id": "DzRIphFQ2Jc", "question_id": "DzRIphFQ2Jc", "video_file": "youcook2/videos/DzRIphFQ2Jc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <24.0>, boil eggs in water.\nFrom <32.0> to <36.0>, boil some water in a large pot with konbu.\nFrom <44.0> to <60.0>, chop and boil some tofu and dry shiitake in water.\nFrom <62.0> to <67.0>, drain peel and slice the eggs.\nFrom <68.0> to <77.0>, boil the udon noodles in another pot.\nFrom <79.0> to <92.0>, in the soup pot remove konbu and add bonito flakes.\nFrom <97.0> to <105.0>, remove the bonito shavings and put the dashi in a pan.\nFrom <107.0> to <116.0>, cut the chicken.\nFrom <125.0> to <141.0>, add soy sauce vinegar and sugar to the dashi.\nFrom <148.0> to <160.0>, put the chicken pieces tofu and shiitake in the dashi and keep boiling." } ] }, { "video_id": "APKue3kxJmg", "question_id": "APKue3kxJmg", "video_file": "youcook2/videos/APKue3kxJmg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <105.0> to <120.0>, add water to sugar then add yeast and stir it.\nFrom <137.0> to <233.0>, add some olive oil and salt to some flour in a bowl and mix by hand.\nFrom <240.0> to <243.0>, cover the dough.\nFrom <275.0> to <318.0>, stretch the dough.\nFrom <353.0> to <372.0>, brush some tomato sauce on the pizza and top with some chopped mozzarella cheese dried oregano and fresh basil." } ] }, { "video_id": "M-SB6et-mkg", "question_id": "M-SB6et-mkg", "video_file": "youcook2/videos/M-SB6et-mkg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <55.0> to <61.0>, heat up oil in a pan.\nFrom <70.0> to <92.0>, cook the beef in the pot.\nFrom <101.0> to <117.0>, add oil onion peppers and garlic to the pan.\nFrom <117.0> to <135.0>, add beef paprika and tomato puree to the pot and stir.\nFrom <138.0> to <159.0>, add chopped tomatos stock salt and pepper to the pot.\nFrom <212.0> to <225.0>, add parsley salt and pepper to the soup." } ] }, { "video_id": "9K3HfJqsY-M", "question_id": "9K3HfJqsY-M", "video_file": "youcook2/videos/9K3HfJqsY-M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <56.0>, chop green onions and some soft tofu.\nFrom <59.0> to <67.0>, boil some water in a pot.\nFrom <74.0> to <119.0>, add dashi granules miso and stir until they dissolve.\nFrom <124.0> to <139.0>, add the tofu and the green onions.\nFrom <140.0> to <158.0>, take the soup out to serve." } ] }, { "video_id": "ny7G1uw36J0", "question_id": "ny7G1uw36J0", "video_file": "youcook2/videos/ny7G1uw36J0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <146.0> to <159.0>, add mango to a blender.\nFrom <175.0> to <201.0>, add a pepper and lime juice to the blender.\nFrom <225.0> to <239.0>, blend the ingredients in the blender.\nFrom <285.0> to <325.0>, place carrots cucumbers radish and mint on the lettuce.\nFrom <328.0> to <340.0>, pour the sauce on top.\nFrom <347.0> to <352.0>, place a piece of lettuce on top." } ] }, { "video_id": "qmoqJRP5N6E", "question_id": "qmoqJRP5N6E", "video_file": "youcook2/videos/qmoqJRP5N6E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <28.0>, cook ramen noodles in water for 3 minutes and drain the noodles.\nFrom <34.0> to <36.0>, crack 1 egg in a bowl and whisk it thoroughly.\nFrom <37.0> to <40.0>, add the cooked noodles to the whisked egg and give a quick toss.\nFrom <50.0> to <61.0>, pour noodles into pan wrap cover press it using another pan remove it and keep in fridge for 15 minutes.\nFrom <67.0> to <70.0>, repeat the procedure again.\nFrom <73.0> to <80.0>, mix beef meat noodles tastemaker chopped spring onion soy sauce and sesame oil in a bowl.\nFrom <81.0> to <105.0>, pack the seasoned meat into a burger shaped pan given fine burger shape patting by fingers.\nFrom <107.0> to <111.0>, take the meat off the pan to get burger shape.\nFrom <114.0> to <117.0>, fry them in a pan on either side.\nFrom <160.0> to <163.0>, fry the noodles burger in another pan on either sides.\nFrom <171.0> to <173.0>, fry bok choy in another pan.\nFrom <175.0> to <184.0>, mix tomato ketchup and a generous squeeze of hot sauce and stir.\nFrom <186.0> to <189.0>, when the noodle buns are crispy on one side given them a flip and fry the other side.\nFrom <193.0> to <194.0>, crack and fry two eggs.\nFrom <199.0> to <206.0>, spread sauce mix on noodle bun place meat burger patty topped with cheese slice place fried bok choy leaves.\nFrom <206.0> to <211.0>, place another burger patty spread cheese slice fried eggs and cover with another noodle bun." } ] }, { "video_id": "UB1_MNpdvgs", "question_id": "UB1_MNpdvgs", "video_file": "youcook2/videos/UB1_MNpdvgs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <223.0> to <273.0>, slice the onion into small pieces.\nFrom <284.0> to <304.0>, peel and cut the potatos.\nFrom <305.0> to <345.0>, cut the sausage into small pieces.\nFrom <356.0> to <360.0>, add the oil to the pot of onions.\nFrom <402.0> to <420.0>, add paprika to the pot.\nFrom <442.0> to <451.0>, add water to the pot.\nFrom <460.0> to <477.0>, add salt pepper and cayenne.\nFrom <479.0> to <503.0>, add the potatos and sausage to the pot.\nFrom <512.0> to <525.0>, add the beef paste to the pot.\nFrom <555.0> to <578.0>, mix water and flour together.\nFrom <595.0> to <613.0>, add the flour mixture to the pot.\nFrom <624.0> to <635.0>, add the marjoram to the pot." } ] }, { "video_id": "xkKuIlYSMMU", "question_id": "xkKuIlYSMMU", "video_file": "youcook2/videos/xkKuIlYSMMU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <223.0> to <273.0>, slice the onion into small pieces.\nFrom <284.0> to <304.0>, peel and cut the potatos.\nFrom <305.0> to <345.0>, cut the sausage into small pieces.\nFrom <356.0> to <360.0>, add the oil to the pot of onions.\nFrom <402.0> to <420.0>, add paprika to the pot.\nFrom <442.0> to <451.0>, add water to the pot.\nFrom <460.0> to <477.0>, add salt pepper and cayenne.\nFrom <479.0> to <503.0>, add the potatos and sausage to the pot.\nFrom <512.0> to <525.0>, add the beef paste to the pot.\nFrom <555.0> to <578.0>, mix water and flour together.\nFrom <595.0> to <613.0>, add the flour mixture to the pot.\nFrom <624.0> to <635.0>, add the marjoram to the pot." } ] }, { "video_id": "GLYC8yfRSzE", "question_id": "GLYC8yfRSzE", "video_file": "youcook2/videos/GLYC8yfRSzE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <15.0> to <22.0>, slice the meat into pieces.\nFrom <37.0> to <49.0>, pound the meat until flat.\nFrom <76.0> to <81.0>, season the meat with salt and pepper.\nFrom <82.0> to <107.0>, coat the meat in flour egg and breadcrumbs.\nFrom <111.0> to <116.0>, add oil to the pan.\nFrom <117.0> to <136.0>, fry the meat in the pan." } ] }, { "video_id": "wHWDBQ9_7FU", "question_id": "wHWDBQ9_7FU", "video_file": "youcook2/videos/wHWDBQ9_7FU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <15.0> to <22.0>, slice the meat into pieces.\nFrom <37.0> to <49.0>, pound the meat until flat.\nFrom <76.0> to <81.0>, season the meat with salt and pepper.\nFrom <82.0> to <107.0>, coat the meat in flour egg and breadcrumbs.\nFrom <111.0> to <116.0>, add oil to the pan.\nFrom <117.0> to <136.0>, fry the meat in the pan." } ] }, { "video_id": "y4y22RQH05c", "question_id": "y4y22RQH05c", "video_file": "youcook2/videos/y4y22RQH05c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <15.0> to <22.0>, slice the meat into pieces.\nFrom <37.0> to <49.0>, pound the meat until flat.\nFrom <76.0> to <81.0>, season the meat with salt and pepper.\nFrom <82.0> to <107.0>, coat the meat in flour egg and breadcrumbs.\nFrom <111.0> to <116.0>, add oil to the pan.\nFrom <117.0> to <136.0>, fry the meat in the pan." } ] }, { "video_id": "aEXmWHuxdO4", "question_id": "aEXmWHuxdO4", "video_file": "youcook2/videos/aEXmWHuxdO4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <70.0> to <98.0>, add minced garlic black pepper and sugar to the chicken breast.\nFrom <99.0> to <124.0>, add sesame seeds sesame oil and soy sauce.\nFrom <128.0> to <151.0>, mix the ingredients together." } ] }, { "video_id": "zuQfLg46-Yc", "question_id": "zuQfLg46-Yc", "video_file": "youcook2/videos/zuQfLg46-Yc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <72.0> to <92.0>, chop the onion into small pieces.\nFrom <96.0> to <106.0>, heat up oil in a pot.\nFrom <115.0> to <130.0>, add the garlic and onion to the pot.\nFrom <140.0> to <149.0>, add the tomatos to the pot.\nFrom <192.0> to <200.0>, add water to the pot.\nFrom <212.0> to <219.0>, add the pasta to the pot." } ] }, { "video_id": "6jQF0_tuGdU", "question_id": "6jQF0_tuGdU", "video_file": "youcook2/videos/6jQF0_tuGdU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <7.0> to <14.0>, add olive oil to a pan on medium heat.\nFrom <15.0> to <26.0>, add chopped white onion and salt to the pan.\nFrom <42.0> to <48.0>, add one clove of garlic to the pan.\nFrom <51.0> to <65.0>, add some tomato paste to the pan and stir.\nFrom <68.0> to <75.0>, add some sugar to the pan.\nFrom <76.0> to <82.0>, add some red wine vinegar to the pan and stir.\nFrom <83.0> to <87.0>, add water to the pan.\nFrom <91.0> to <101.0>, add hot sauce to the pan and stir.\nFrom <123.0> to <131.0>, put some sauerkraut on the hot dog.\nFrom <137.0> to <140.0>, add the sauce that was made to the hot dog.\nFrom <144.0> to <149.0>, add spicy mustard to the hot dog." } ] }, { "video_id": "vHpqMItXGzg", "question_id": "vHpqMItXGzg", "video_file": "youcook2/videos/vHpqMItXGzg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <10.0> to <44.0>, mix milk water salt pepper and garlic powder and flour.\nFrom <45.0> to <61.0>, cut the chicken into little bit size chunks.\nFrom <67.0> to <89.0>, coat each chicken piece with flour powder and egg mix simultaneously and place it on a plate.\nFrom <90.0> to <127.0>, fry the chicken pieces in oil for 5 minutes on each side under medium flame.\nFrom <128.0> to <159.0>, mix the sauce butter salt pepper and garlic powder.\nFrom <173.0> to <195.0>, mix the chicken with sauce." } ] }, { "video_id": "vL2hqbnR5HY", "question_id": "vL2hqbnR5HY", "video_file": "youcook2/videos/vL2hqbnR5HY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <54.0> to <67.0>, add oil and onions to a pan.\nFrom <75.0> to <110.0>, add stock and corn flour to the pan.\nFrom <120.0> to <131.0>, cook the sausages on a grill.\nFrom <132.0> to <148.0>, mash the potatos with butter.\nFrom <148.0> to <182.0>, add salt pepper chives and milk to the potatos." } ] }, { "video_id": "LyHg4jZM3Xo", "question_id": "LyHg4jZM3Xo", "video_file": "youcook2/videos/LyHg4jZM3Xo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <58.0> to <67.0>, heat oil ginger and garlic in the wok.\nFrom <68.0> to <82.0>, stir fry the vegetables in the wok.\nFrom <83.0> to <102.0>, add the udon noodles to the wok.\nFrom <111.0> to <133.0>, add soy sauce and vinegar to the wok.\nFrom <182.0> to <190.0>, add sugar to the wok and mix.\nFrom <198.0> to <203.0>, drizzle sesame oil on top." } ] }, { "video_id": "zqTXQ-YqrgQ", "question_id": "zqTXQ-YqrgQ", "video_file": "youcook2/videos/zqTXQ-YqrgQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <58.0> to <67.0>, heat oil ginger and garlic in the wok.\nFrom <68.0> to <82.0>, stir fry the vegetables in the wok.\nFrom <83.0> to <102.0>, add the udon noodles to the wok.\nFrom <111.0> to <133.0>, add soy sauce and vinegar to the wok.\nFrom <182.0> to <190.0>, add sugar to the wok and mix.\nFrom <198.0> to <203.0>, drizzle sesame oil on top." } ] }, { "video_id": "6bZ4ZJtRmaE", "question_id": "6bZ4ZJtRmaE", "video_file": "youcook2/videos/6bZ4ZJtRmaE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <61.0> to <99.0>, add lime adobo seasoning and cumin to the beef.\nFrom <126.0> to <164.0>, place the beef onto a grill.\nFrom <166.0> to <199.0>, cut the meat into small pieces.\nFrom <212.0> to <220.0>, put the meat onto two soft tortillas.\nFrom <240.0> to <249.0>, add some manchego cheese on the tortillas.\nFrom <250.0> to <265.0>, add some pico de gallo to the tortillas.\nFrom <270.0> to <279.0>, add guacamole to the tortillas.\nFrom <287.0> to <293.0>, add hot sauce to the tortillas." } ] }, { "video_id": "aloPXuBLkDs", "question_id": "aloPXuBLkDs", "video_file": "youcook2/videos/aloPXuBLkDs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <23.0>, chop up the parsley finely.\nFrom <28.0> to <40.0>, pour boiling water on the wheat.\nFrom <51.0> to <68.0>, mix lemon juice with olive oil.\nFrom <75.0> to <94.0>, add the dressing and the the parsley to the wheat.\nFrom <94.0> to <116.0>, mix in cucumbers tomatoes red onion and mint." } ] }, { "video_id": "ZFCc4B5Jj_4", "question_id": "ZFCc4B5Jj_4", "video_file": "youcook2/videos/ZFCc4B5Jj_4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <31.0> to <55.0>, mix corn starch soy sauce and 2 eggs in a bowl and whisk them all to make thick batter.\nFrom <56.0> to <63.0>, take 3 lbs of chicken breast cut into bite size pieces dip them in the batter to coat.\nFrom <64.0> to <72.0>, deep fry the coated chicken pieces in vegetable oil for 4 5 minutes.\nFrom <84.0> to <123.0>, mix corn starch water soy sauce minced garlic sugar chicken stock white vinegar and white wine.\nFrom <124.0> to <155.0>, saute chopped green onions and red chilies adding olive oil and the liquid mixture to it and cook.\nFrom <156.0> to <170.0>, add the fried chicken give it a stir cook and serve it with rice." } ] }, { "video_id": "X1mE2IWeamI", "question_id": "X1mE2IWeamI", "video_file": "youcook2/videos/X1mE2IWeamI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <2.0> to <17.0>, pour boiled water to rice noodles.\nFrom <28.0> to <64.0>, cut the filet out of chicken breast and slice it to small slices.\nFrom <84.0> to <112.0>, chop some garlic and broccoli.\nFrom <114.0> to <122.0>, heat some olive oil in a pan.\nFrom <122.0> to <136.0>, add the chicken breast salt and pepper.\nFrom <142.0> to <186.0>, add garlic and the broccoli in.\nFrom <219.0> to <233.0>, whisk a egg and add to the pan and keep stirring.\nFrom <235.0> to <257.0>, add the noodles and the chicken mixture in and stir to mix them." } ] }, { "video_id": "9gCiWOadMuc", "question_id": "9gCiWOadMuc", "video_file": "youcook2/videos/9gCiWOadMuc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <38.0>, mix beef fillet soy sauce and sugar in a bowl.\nFrom <38.0> to <85.0>, blend garlic and onions and add the mixture to the meat.\nFrom <88.0> to <93.0>, add a little pepper.\nFrom <98.0> to <120.0>, heat some oil in a pan and fry the beef on the pan.\nFrom <122.0> to <141.0>, add sauce and white and green onions." } ] }, { "video_id": "VPFmudvabUg", "question_id": "VPFmudvabUg", "video_file": "youcook2/videos/VPFmudvabUg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <38.0>, mix beef fillet soy sauce and sugar in a bowl.\nFrom <38.0> to <85.0>, blend garlic and onions and add the mixture to the meat.\nFrom <88.0> to <93.0>, add a little pepper.\nFrom <98.0> to <120.0>, heat some oil in a pan and fry the beef on the pan.\nFrom <122.0> to <141.0>, add sauce and white and green onions." } ] }, { "video_id": "F564e476ULM", "question_id": "F564e476ULM", "video_file": "youcook2/videos/F564e476ULM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <38.0>, mix beef fillet soy sauce and sugar in a bowl.\nFrom <38.0> to <85.0>, blend garlic and onions and add the mixture to the meat.\nFrom <88.0> to <93.0>, add a little pepper.\nFrom <98.0> to <120.0>, heat some oil in a pan and fry the beef on the pan.\nFrom <122.0> to <141.0>, add sauce and white and green onions." } ] }, { "video_id": "FQRC8urWpew", "question_id": "FQRC8urWpew", "video_file": "youcook2/videos/FQRC8urWpew.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <36.0>, bake the meatballs in the oven.\nFrom <46.0> to <59.0>, add oil and onions to the pan.\nFrom <61.0> to <67.0>, add garlic and paprika to the onions.\nFrom <94.0> to <99.0>, add tomatos and water to the pan.\nFrom <104.0> to <108.0>, add a beef stock cube to the pan.\nFrom <121.0> to <126.0>, cook the noodles in a pot of water.\nFrom <132.0> to <139.0>, add the meatballs to the pan.\nFrom <146.0> to <162.0>, add the peppers and parsley to the pan.\nFrom <172.0> to <185.0>, place the peppers meatballs and oregeno on the pasta." } ] }, { "video_id": "InDwfZmSikI", "question_id": "InDwfZmSikI", "video_file": "youcook2/videos/InDwfZmSikI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <36.0>, bake the meatballs in the oven.\nFrom <46.0> to <59.0>, add oil and onions to the pan.\nFrom <61.0> to <67.0>, add garlic and paprika to the onions.\nFrom <94.0> to <99.0>, add tomatos and water to the pan.\nFrom <104.0> to <108.0>, add a beef stock cube to the pan.\nFrom <121.0> to <126.0>, cook the noodles in a pot of water.\nFrom <132.0> to <139.0>, add the meatballs to the pan.\nFrom <146.0> to <162.0>, add the peppers and parsley to the pan.\nFrom <172.0> to <185.0>, place the peppers meatballs and oregeno on the pasta." } ] }, { "video_id": "naTT2_95rpM", "question_id": "naTT2_95rpM", "video_file": "youcook2/videos/naTT2_95rpM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <42.0> to <78.0>, shape mashed potatoes and shredded potatoes into a patty.\nFrom <82.0> to <95.0>, heat some oil in a pan.\nFrom <113.0> to <135.0>, cook the patty in the pan.\nFrom <160.0> to <166.0>, put some cream on the top.\nFrom <167.0> to <180.0>, put some smoked salmon on top.\nFrom <184.0> to <188.0>, put more cream on top.\nFrom <189.0> to <195.0>, add a little bit of herb on top." } ] }, { "video_id": "gRoxcqIRXOU", "question_id": "gRoxcqIRXOU", "video_file": "youcook2/videos/gRoxcqIRXOU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <25.0> to <50.0>, add water and salt to a bowl of flour and mix into a dough.\nFrom <51.0> to <66.0>, knead the dough for three or four minutes.\nFrom <67.0> to <71.0>, place the dough back in the bowl and cover.\nFrom <77.0> to <83.0>, cut the dough into four pieces and roll into balls.\nFrom <92.0> to <118.0>, press the dough out into a disk and roll into a thin circle.\nFrom <122.0> to <130.0>, place the dough onto a hot pan.\nFrom <132.0> to <136.0>, flip it over to the other side till it puffs." } ] }, { "video_id": "LV943DshjOc", "question_id": "LV943DshjOc", "video_file": "youcook2/videos/LV943DshjOc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <79.0> to <93.0>, heat tomato paste in a sauce pan with lid on.\nFrom <105.0> to <130.0>, mix cornflour water in a bowl.\nFrom <133.0> to <140.0>, turn off the heat on tomato paste.\nFrom <149.0> to <155.0>, heat some butter in a pan.\nFrom <163.0> to <195.0>, add diced carrots and broccoli stir and cook with lid on.\nFrom <204.0> to <229.0>, drain the tomato paste and pour the juice back.\nFrom <231.0> to <245.0>, put the cooked vegetables in the juice and add some water.\nFrom <261.0> to <274.0>, pour the flour mixture in.\nFrom <278.0> to <287.0>, add salt and black pepper and stir.\nFrom <312.0> to <340.0>, pour the soup out and garnish with some coriander and cream." } ] }, { "video_id": "1-SJGQ2HLp8", "question_id": "1-SJGQ2HLp8", "video_file": "youcook2/videos/1-SJGQ2HLp8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <46.0>, add flour and salt to a bowl.\nFrom <49.0> to <75.0>, add yeast to water then add to flour and mix.\nFrom <80.0> to <105.0>, take the dough out and mix with flour.\nFrom <108.0> to <120.0>, pull the dough and fold it repeatedly to knead.\nFrom <130.0> to <150.0>, cut the dough into fourths and roll.\nFrom <180.0> to <198.0>, place the dough on a pan with flour and warm cloth on top and let sit.\nFrom <210.0> to <235.0>, stretch out and press the dough.\nFrom <240.0> to <250.0>, spread tomato paste over the dough.\nFrom <252.0> to <260.0>, drizzle olive oil on top and sprinkle with salt.\nFrom <261.0> to <280.0>, add grated parmesan and pieces of mozzarella cheese on top.\nFrom <283.0> to <288.0>, place basil leaves and olive oil on top.\nFrom <298.0> to <318.0>, move pizza to paddle and cook in oven." } ] }, { "video_id": "4Y8vVGsv4JE", "question_id": "4Y8vVGsv4JE", "video_file": "youcook2/videos/4Y8vVGsv4JE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <46.0>, add flour and salt to a bowl.\nFrom <49.0> to <75.0>, add yeast to water then add to flour and mix.\nFrom <80.0> to <105.0>, take the dough out and mix with flour.\nFrom <108.0> to <120.0>, pull the dough and fold it repeatedly to knead.\nFrom <130.0> to <150.0>, cut the dough into fourths and roll.\nFrom <180.0> to <198.0>, place the dough on a pan with flour and warm cloth on top and let sit.\nFrom <210.0> to <235.0>, stretch out and press the dough.\nFrom <240.0> to <250.0>, spread tomato paste over the dough.\nFrom <252.0> to <260.0>, drizzle olive oil on top and sprinkle with salt.\nFrom <261.0> to <280.0>, add grated parmesan and pieces of mozzarella cheese on top.\nFrom <283.0> to <288.0>, place basil leaves and olive oil on top.\nFrom <298.0> to <318.0>, move pizza to paddle and cook in oven." } ] }, { "video_id": "LfSYF1N5i_Q", "question_id": "LfSYF1N5i_Q", "video_file": "youcook2/videos/LfSYF1N5i_Q.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <46.0>, add flour and salt to a bowl.\nFrom <49.0> to <75.0>, add yeast to water then add to flour and mix.\nFrom <80.0> to <105.0>, take the dough out and mix with flour.\nFrom <108.0> to <120.0>, pull the dough and fold it repeatedly to knead.\nFrom <130.0> to <150.0>, cut the dough into fourths and roll.\nFrom <180.0> to <198.0>, place the dough on a pan with flour and warm cloth on top and let sit.\nFrom <210.0> to <235.0>, stretch out and press the dough.\nFrom <240.0> to <250.0>, spread tomato paste over the dough.\nFrom <252.0> to <260.0>, drizzle olive oil on top and sprinkle with salt.\nFrom <261.0> to <280.0>, add grated parmesan and pieces of mozzarella cheese on top.\nFrom <283.0> to <288.0>, place basil leaves and olive oil on top.\nFrom <298.0> to <318.0>, move pizza to paddle and cook in oven." } ] }, { "video_id": "WEAobzGzPFI", "question_id": "WEAobzGzPFI", "video_file": "youcook2/videos/WEAobzGzPFI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <75.0>, add oil chopped onions garlic celery and carrots.\nFrom <99.0> to <103.0>, add one cup of cooked chick peas and 1 cup of chopped broccoli.\nFrom <108.0> to <118.0>, add water to the pot.\nFrom <143.0> to <179.0>, whisk miso and water and add the miso to the soup." } ] }, { "video_id": "xp899pkRCew", "question_id": "xp899pkRCew", "video_file": "youcook2/videos/xp899pkRCew.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <57.0>, add wheat flour corn starch an egg a pinch of salt and milk and whisk it until sticky.\nFrom <59.0> to <65.0>, thread the sausage onto skewers or chopsticks.\nFrom <80.0> to <87.0>, add frozen french fries to a bowl and crush it with hand.\nFrom <119.0> to <135.0>, dip the sausage stick into the batter and roll it.\nFrom <138.0> to <149.0>, glue the french fries to the dog.\nFrom <160.0> to <170.0>, deep fry until golden.\nFrom <171.0> to <180.0>, add sauce on the hotdog and serve." } ] }, { "video_id": "xPiv3hP5888", "question_id": "xPiv3hP5888", "video_file": "youcook2/videos/xPiv3hP5888.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <57.0>, add wheat flour corn starch an egg a pinch of salt and milk and whisk it until sticky.\nFrom <59.0> to <65.0>, thread the sausage onto skewers or chopsticks.\nFrom <80.0> to <87.0>, add frozen french fries to a bowl and crush it with hand.\nFrom <119.0> to <135.0>, dip the sausage stick into the batter and roll it.\nFrom <138.0> to <149.0>, glue the french fries to the dog.\nFrom <160.0> to <170.0>, deep fry until golden.\nFrom <171.0> to <180.0>, add sauce on the hotdog and serve." } ] }, { "video_id": "ixaY3TcKFFA", "question_id": "ixaY3TcKFFA", "video_file": "youcook2/videos/ixaY3TcKFFA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <85.0> to <118.0>, add fish sauce oyster sauce black pepper and sugar to the chicken.\nFrom <127.0> to <157.0>, combine flour starch rice flour salt garlic powder onion powder cajun seasoning and pepper.\nFrom <162.0> to <197.0>, mix italian seasoning and chili powder with the flour mix.\nFrom <210.0> to <238.0>, coat the chicken in the flour mixture.\nFrom <266.0> to <281.0>, place the chicken in the oil." } ] }, { "video_id": "hrj_nf_ApD0", "question_id": "hrj_nf_ApD0", "video_file": "youcook2/videos/hrj_nf_ApD0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <35.0> to <46.0>, add flour to both sides of the foie gras pieces.\nFrom <57.0> to <59.0>, season the foie gras with pepper.\nFrom <61.0> to <75.0>, place the foie gras onto a hot pan and season.\nFrom <91.0> to <95.0>, cut some figs into pieces.\nFrom <101.0> to <109.0>, remove the foie gras from the pan onto a plate.\nFrom <115.0> to <129.0>, add butter to a hot pan and add the figs.\nFrom <155.0> to <162.0>, transfer the figs to a plate.\nFrom <165.0> to <174.0>, plate the foie gras and figs.\nFrom <200.0> to <216.0>, add rocket leaves cherry tomatoes and balsamic vinegar to the foie gras." } ] }, { "video_id": "UzqlXpAAAWk", "question_id": "UzqlXpAAAWk", "video_file": "youcook2/videos/UzqlXpAAAWk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <27.0> to <31.0>, boil potatoes and parsnips in a pot of hot water.\nFrom <36.0> to <40.0>, cook onions and bacon together in a pan.\nFrom <41.0> to <44.0>, add the minced meat to the pot and add ketchup.\nFrom <45.0> to <48.0>, add steakhouse marinade the pot.\nFrom <50.0> to <60.0>, drain the potatoes and parsnips and mash with milk and butter.\nFrom <61.0> to <70.0>, add the meat to a dish top with the potato mash and cheese and bake." } ] }, { "video_id": "EOc8Xiezg8U", "question_id": "EOc8Xiezg8U", "video_file": "youcook2/videos/EOc8Xiezg8U.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <27.0> to <46.0>, place 3 egg yolks in a heatproof bowl with 1 tablespoon cold water.\nFrom <47.0> to <51.0>, whisk for 1 to 2 minutes.\nFrom <55.0> to <65.0>, slowly add cubes of softened butter.\nFrom <67.0> to <74.0>, season with salt and lemon juice.\nFrom <105.0> to <110.0>, bring a wide deep pan of water and 1 tablespoon vinegar to the boil.\nFrom <112.0> to <123.0>, crack the eggs to the boiled liquid and let them cook until ready.\nFrom <124.0> to <127.0>, use a slotted spoon to carefully scoop out the poached eggs.\nFrom <129.0> to <134.0>, drain on kitchen paper to remove any excess water." } ] }, { "video_id": "gbkXkxwlYjw", "question_id": "gbkXkxwlYjw", "video_file": "youcook2/videos/gbkXkxwlYjw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <25.0> to <55.0>, add oil garlic and ginger to a wok and stir.\nFrom <56.0> to <98.0>, add pork chops to the wok with salt and pepper and stir.\nFrom <103.0> to <130.0>, add shredded cabbage and green onions to the wok and stir.\nFrom <137.0> to <174.0>, add doubanjiang to the wok and stir.\nFrom <178.0> to <266.0>, add sesame oil and rice to the wok and stir.\nFrom <271.0> to <309.0>, add mirin soy sauce and black vinegar to the wok and stir.\nFrom <324.0> to <384.0>, crack an egg in the center of the wok and stir.\nFrom <390.0> to <399.0>, add ground szechuan pepper to the wok." } ] }, { "video_id": "T_fPNAK5Ecg", "question_id": "T_fPNAK5Ecg", "video_file": "youcook2/videos/T_fPNAK5Ecg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <25.0> to <55.0>, add oil garlic and ginger to a wok and stir.\nFrom <56.0> to <98.0>, add pork chops to the wok with salt and pepper and stir.\nFrom <103.0> to <130.0>, add shredded cabbage and green onions to the wok and stir.\nFrom <137.0> to <174.0>, add doubanjiang to the wok and stir.\nFrom <178.0> to <266.0>, add sesame oil and rice to the wok and stir.\nFrom <271.0> to <309.0>, add mirin soy sauce and black vinegar to the wok and stir.\nFrom <324.0> to <384.0>, crack an egg in the center of the wok and stir.\nFrom <390.0> to <399.0>, add ground szechuan pepper to the wok." } ] }, { "video_id": "QWhn9Ncvvso", "question_id": "QWhn9Ncvvso", "video_file": "youcook2/videos/QWhn9Ncvvso.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <50.0>, take baked bacon slices on a plate.\nFrom <62.0> to <73.0>, toast the bread slices.\nFrom <74.0> to <114.0>, spread mayonnaise on the bread slices.\nFrom <118.0> to <142.0>, layer the bacon slices on one bread slice and lettuce on the other.\nFrom <144.0> to <170.0>, slice the tomato into thick slices.\nFrom <171.0> to <180.0>, place the tomato slices on top of the lettuce sprinkle some grated pepper.\nFrom <183.0> to <210.0>, fold the two bread slices on top and cut it into half and serve." } ] }, { "video_id": "G5DNP4qv51c", "question_id": "G5DNP4qv51c", "video_file": "youcook2/videos/G5DNP4qv51c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <27.0> to <48.0>, add coconut water and onion to the blender.\nFrom <54.0> to <67.0>, blend the ingredients in the blender.\nFrom <77.0> to <87.0>, spread oil on the sheet.\nFrom <92.0> to <109.0>, spread the blended mixture onto the sheet.\nFrom <115.0> to <120.0>, drizzle oilive oil on the mixture.\nFrom <123.0> to <151.0>, place onions garlic parsley pepper salt and thyme on top.\nFrom <155.0> to <180.0>, place the naan in the dehydrator and serve." } ] }, { "video_id": "C2cNcOXGyZA", "question_id": "C2cNcOXGyZA", "video_file": "youcook2/videos/C2cNcOXGyZA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <14.0> to <45.0>, cut open the chicken breast.\nFrom <45.0> to <72.0>, cover the chicken in plastic wrap and pound the chicken.\nFrom <75.0> to <88.0>, add pepper and salt to the chicken.\nFrom <88.0> to <114.0>, coat the chicken with flour.\nFrom <114.0> to <137.0>, coat the chicken with egg and then coat with breadcrumbs.\nFrom <137.0> to <153.0>, fry the chicken on each side.\nFrom <159.0> to <184.0>, pour sauce on top of the chicken.\nFrom <184.0> to <205.0>, sprinkle mozzarella cheese parmesan cheese and oregano on top.\nFrom <205.0> to <211.0>, bake the chicken." } ] }, { "video_id": "JzU12Qf5FPg", "question_id": "JzU12Qf5FPg", "video_file": "youcook2/videos/JzU12Qf5FPg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <90.0> to <127.0>, remove excess fat from the chicken and keep it clean in a tray and season with salt.\nFrom <154.0> to <162.0>, add butter to a pan.\nFrom <187.0> to <245.0>, add surfacing flour and chicken to a bag and mix.\nFrom <292.0> to <348.0>, fry the the chicken.\nFrom <374.0> to <419.0>, flip the chicken.\nFrom <426.0> to <464.0>, bake the chicken in the oven.\nFrom <489.0> to <503.0>, place the chicken on paper towel." } ] }, { "video_id": "M4cDslY_qCg", "question_id": "M4cDslY_qCg", "video_file": "youcook2/videos/M4cDslY_qCg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <32.0>, add some olive oil 1 clove garlic salt and pepper to a bowl.\nFrom <39.0> to <49.0>, chop 3 pieces of bread to small cubes and mix the cubes with the mixture.\nFrom <51.0> to <65.0>, put the croutons on a baking pan and bake for 15 minutes.\nFrom <65.0> to <101.0>, in a large bowl add olive oil chopped anchovy fillet mayo salt pepper and lemon juice.\nFrom <102.0> to <115.0>, whisk the mixture well to get the sauce.\nFrom <130.0> to <135.0>, chop some lettuce to small pieces and add to the bowl.\nFrom <138.0> to <163.0>, toss the lettuce well in the sauce and take it out to serve with the homemade croutons." } ] }, { "video_id": "OUhxy5BANfk", "question_id": "OUhxy5BANfk", "video_file": "youcook2/videos/OUhxy5BANfk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <32.0>, add some olive oil 1 clove garlic salt and pepper to a bowl.\nFrom <39.0> to <49.0>, chop 3 pieces of bread to small cubes and mix the cubes with the mixture.\nFrom <51.0> to <65.0>, put the croutons on a baking pan and bake for 15 minutes.\nFrom <65.0> to <101.0>, in a large bowl add olive oil chopped anchovy fillet mayo salt pepper and lemon juice.\nFrom <102.0> to <115.0>, whisk the mixture well to get the sauce.\nFrom <130.0> to <135.0>, chop some lettuce to small pieces and add to the bowl.\nFrom <138.0> to <163.0>, toss the lettuce well in the sauce and take it out to serve with the homemade croutons." } ] }, { "video_id": "v7U70gPylBA", "question_id": "v7U70gPylBA", "video_file": "youcook2/videos/v7U70gPylBA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <23.0> to <40.0>, pour 2 tbsp of olive oil in a pan and add diced 1 huge onion.\nFrom <49.0> to <77.0>, add green and red bell peppers and 5 cherry tomatoes and saute.\nFrom <92.0> to <102.0>, add 2 tsp paprika and mix.\nFrom <109.0> to <128.0>, add 1 lbs chopped pork meat to it and stir.\nFrom <131.0> to <133.0>, add 1 cup of water.\nFrom <159.0> to <161.0>, add 1 tsp salt stir and cook.\nFrom <190.0> to <216.0>, add carrots parsnip slices of celery root and a cup of celery.\nFrom <229.0> to <240.0>, now add cilantro leaves chopped and 3 cloves of garlic and mix all the ingredients well.\nFrom <245.0> to <247.0>, add 1 tsp of caraway seeds and stir.\nFrom <256.0> to <276.0>, add 2 cups of water stir and cook.\nFrom <292.0> to <373.0>, add potatoes crushed hot chilies water salt black pepper stir and cook.\nFrom <395.0> to <415.0>, pour the soup into a serving bowl and sprinkle cilantro." } ] }, { "video_id": "GridojtCXDE", "question_id": "GridojtCXDE", "video_file": "youcook2/videos/GridojtCXDE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <43.0>, heat some oil in a pan.\nFrom <44.0> to <88.0>, cook the combined spice and vegetables in the pan.\nFrom <89.0> to <95.0>, add boiled potatoes and paneer to the pan.\nFrom <98.0> to <103.0>, season the ingredients with salt.\nFrom <139.0> to <148.0>, add chopped mint and coriander leaves.\nFrom <150.0> to <152.0>, add green chilis to the pan.\nFrom <170.0> to <183.0>, add a packet of biryani masala to the pan and stir.\nFrom <195.0> to <207.0>, add the yogurt and paneer to the pan.\nFrom <246.0> to <256.0>, boil some water and add oil and spice to it.\nFrom <259.0> to <263.0>, add the soaked rice to the liquid.\nFrom <287.0> to <292.0>, put the mixture on rice.\nFrom <301.0> to <314.0>, add yogurt and nuts." } ] }, { "video_id": "EN1Qf9vcnN0", "question_id": "EN1Qf9vcnN0", "video_file": "youcook2/videos/EN1Qf9vcnN0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <28.0> to <42.0>, mix sugar yeast and water.\nFrom <53.0> to <93.0>, mix baking powder flour yeast butter and flour.\nFrom <93.0> to <116.0>, knead the dough.\nFrom <121.0> to <136.0>, spread oil on the dough.\nFrom <166.0> to <175.0>, separate a small portion of dough.\nFrom <185.0> to <197.0>, spread the dough out.\nFrom <198.0> to <209.0>, place the bread on the pan.\nFrom <217.0> to <227.0>, flip the bread over." } ] }, { "video_id": "o4gTZoW0SXI", "question_id": "o4gTZoW0SXI", "video_file": "youcook2/videos/o4gTZoW0SXI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <98.0>, take a bowl of cooked rice and add crushed garlic and light brown sugar and soyasauce and some white ground.\nFrom <101.0> to <129.0>, add some vegetable oil in a pan add shrimp and cook for a minute.\nFrom <130.0> to <155.0>, add baby corn carrots onions red bell pepper which are finely chopped and cook it with shrimp for 2 mins.\nFrom <160.0> to <180.0>, add the cooked rice and mix it well with vegetables abd shrimp for 2-3 minutes.\nFrom <182.0> to <198.0>, place shrimp in bowl add fried rice on top place plate on top of bowl flip it serve with lime." } ] }, { "video_id": "Gf4eEhDpxgk", "question_id": "Gf4eEhDpxgk", "video_file": "youcook2/videos/Gf4eEhDpxgk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <44.0> to <97.0>, crack two eggs into a bowl and whisk.\nFrom <105.0> to <116.0>, add salt and pepper to the bowl and mix.\nFrom <130.0> to <134.0>, add butter to a hot pan.\nFrom <156.0> to <164.0>, pour the eggs into the pan.\nFrom <185.0> to <248.0>, push the egg too the center of the pan.\nFrom <249.0> to <256.0>, place the eggs onto a serving plate." } ] }, { "video_id": "Ax165ic4b3o", "question_id": "Ax165ic4b3o", "video_file": "youcook2/videos/Ax165ic4b3o.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <27.0> to <85.0>, whisk an egg sour cream water milk and flour.\nFrom <92.0> to <160.0>, knead and roll the dough and cut out pieces.\nFrom <189.0> to <235.0>, wrap the cabbage and drain the water out of it and grind the cabbage.\nFrom <236.0> to <280.0>, add half a stick of butter black pepper and salt.\nFrom <300.0> to <344.0>, stretch the dough and place a small tsp of filling in the middle fold it and seal it at the edges.\nFrom <353.0> to <383.0>, cook the pierogies in salted boiling water.\nFrom <384.0> to <414.0>, spread melted butter on a plate and transfer the cooked pierogies." } ] }, { "video_id": "7dUpBLA2C6I", "question_id": "7dUpBLA2C6I", "video_file": "youcook2/videos/7dUpBLA2C6I.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <13.0> to <15.0>, bake two pieces of white bread.\nFrom <21.0> to <30.0>, melt some butter and add some flour in a pot.\nFrom <30.0> to <37.0>, add some milk and whisk to get a smooth sauce.\nFrom <43.0> to <58.0>, add some parmesan cheese and keep whisking with low heat.\nFrom <73.0> to <81.0>, add one layer of yellow mustard gruyere and ham on one bread and then top with the other bread.\nFrom <86.0> to <103.0>, top it with the previous sauce and some cheese and bake until cheese melts." } ] }, { "video_id": "BUhMeYMzydE", "question_id": "BUhMeYMzydE", "video_file": "youcook2/videos/BUhMeYMzydE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <34.0> to <47.0>, cook the onions in pot with melted butter.\nFrom <49.0> to <87.0>, add bell peppers celery thyme and bay leaves to the pot.\nFrom <88.0> to <114.0>, add potatoes clam juice and worcestershire sauce to the pot.\nFrom <121.0> to <133.0>, when the soup boils add clams to the soup.\nFrom <134.0> to <144.0>, mix flour and half and half together.\nFrom <144.0> to <160.0>, pour the flour mixture into the soup and stir.\nFrom <163.0> to <175.0>, mix in sriracha sauce.\nFrom <187.0> to <195.0>, garnish with green onion." } ] }, { "video_id": "IPl_MdY9yNQ", "question_id": "IPl_MdY9yNQ", "video_file": "youcook2/videos/IPl_MdY9yNQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <28.0> to <34.0>, combine flour salt and sour cream.\nFrom <38.0> to <54.0>, knead the dough unil elastic.\nFrom <74.0> to <104.0>, mix potatos salt cheese butter and parsley.\nFrom <105.0> to <126.0>, thinly roll out the dough.\nFrom <126.0> to <144.0>, cut circles out of the dough.\nFrom <146.0> to <158.0>, place the stuffing in the center of the wrappers.\nFrom <164.0> to <192.0>, place the cabbage on the stuffing.\nFrom <198.0> to <230.0>, fold the wrapper over and press the edges together.\nFrom <237.0> to <260.0>, add salt and the perogies to the water.\nFrom <276.0> to <291.0>, fry the onions in a pan with salt pepper and herbs.\nFrom <294.0> to <298.0>, move the pierogies to the pan." } ] }, { "video_id": "3HKIO_gPWQQ", "question_id": "3HKIO_gPWQQ", "video_file": "youcook2/videos/3HKIO_gPWQQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <38.0> to <58.0>, wash northern beans in water and drain.\nFrom <59.0> to <99.0>, add bay leaves and garlic cloves.\nFrom <107.0> to <120.0>, add salt and tomato sauce.\nFrom <218.0> to <224.0>, add pasta to boiling water.\nFrom <252.0> to <307.0>, pour the cooked beans on the pasta and mix it together." } ] }, { "video_id": "s99K_WyajB8", "question_id": "s99K_WyajB8", "video_file": "youcook2/videos/s99K_WyajB8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <55.0> to <64.0>, heat some oil in a pan.\nFrom <66.0> to <74.0>, add some minced garlic to the pan.\nFrom <75.0> to <85.0>, add chopped red onion to the pan.\nFrom <85.0> to <103.0>, add carrot slices to the pan and stir.\nFrom <103.0> to <118.0>, add finely chopped white onion to the pan.\nFrom <125.0> to <140.0>, add finely chopped green onion to the pan and black pepper and salt.\nFrom <216.0> to <246.0>, place the mixture in some spring roll bases and roll them up.\nFrom <291.0> to <324.0>, fry the spring rolls in oil and serve with ketchup." } ] }, { "video_id": "8fVUcbC8MgM", "question_id": "8fVUcbC8MgM", "video_file": "youcook2/videos/8fVUcbC8MgM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <74.0> to <159.0>, add some flour salt pepper and calamari to a plastic bag.\nFrom <160.0> to <178.0>, mix the bag.\nFrom <184.0> to <205.0>, shake off flour and add the calamari to the oil.\nFrom <262.0> to <274.0>, drain the fried calamari with paper towel." } ] }, { "video_id": "qHhjAnASggk", "question_id": "qHhjAnASggk", "video_file": "youcook2/videos/qHhjAnASggk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <47.0>, slice potatoes into thin strips and add one cup of thinly slice onion.\nFrom <47.0> to <62.0>, toss mixture add 1 tsp dry parsley flakes 2 tbsp all purpose flour 1 tsp corn starch black pepper salt.\nFrom <62.0> to <81.0>, mix the ingredients together and add one beaten egg.\nFrom <81.0> to <100.0>, take some cooking oil in a pan on a high heat and add hash brown mixture.\nFrom <100.0> to <128.0>, cook the hash brown until brown." } ] }, { "video_id": "EyAdFQJv2LY", "question_id": "EyAdFQJv2LY", "video_file": "youcook2/videos/EyAdFQJv2LY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <10.0> to <17.0>, roll some rice by hand into an egg shape.\nFrom <19.0> to <22.0>, hold the fish in the other hand.\nFrom <25.0> to <32.0>, press the rice into the fish and push down with thumb.\nFrom <33.0> to <38.0>, flip the fish over and press the rice into it.\nFrom <43.0> to <49.0>, garnish the sushi with a piece of grated ginger." } ] }, { "video_id": "PHpk4ITk-SE", "question_id": "PHpk4ITk-SE", "video_file": "youcook2/videos/PHpk4ITk-SE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <10.0> to <17.0>, roll some rice by hand into an egg shape.\nFrom <19.0> to <22.0>, hold the fish in the other hand.\nFrom <25.0> to <32.0>, press the rice into the fish and push down with thumb.\nFrom <33.0> to <38.0>, flip the fish over and press the rice into it.\nFrom <43.0> to <49.0>, garnish the sushi with a piece of grated ginger." } ] }, { "video_id": "9rS18VIXt1w", "question_id": "9rS18VIXt1w", "video_file": "youcook2/videos/9rS18VIXt1w.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <66.0> to <82.0>, scramble the egg in the pan.\nFrom <97.0> to <140.0>, add oil coleslaw mix drained noodles and sauce to the pan.\nFrom <141.0> to <155.0>, toss the noodles.\nFrom <156.0> to <163.0>, add chicken and egg." } ] }, { "video_id": "MrYB9qNgbJ4", "question_id": "MrYB9qNgbJ4", "video_file": "youcook2/videos/MrYB9qNgbJ4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <28.0>, melt truffle butter in a hot pan and add escargot.\nFrom <29.0> to <32.0>, add lobster to the pan.\nFrom <52.0> to <62.0>, add fiddleheads english peas and pickled green beans to the pan.\nFrom <70.0> to <75.0>, add some stock to the pan.\nFrom <96.0> to <101.0>, add truffle oil to the pan.\nFrom <125.0> to <139.0>, transfer the escargot from the pan to a plate." } ] }, { "video_id": "We4NsM_moJQ", "question_id": "We4NsM_moJQ", "video_file": "youcook2/videos/We4NsM_moJQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <93.0> to <98.0>, cut a red onion and mix with some minced garlic.\nFrom <99.0> to <107.0>, combine soy sauce fish sauce and sugar with them and mix them well.\nFrom <109.0> to <130.0>, marinate the pork shoulder in the sauce.\nFrom <165.0> to <174.0>, peel and chop carrot and daikon into strips and put in a bowl.\nFrom <182.0> to <190.0>, season with salt and sugar.\nFrom <207.0> to <214.0>, rinse the daikon and carrot.\nFrom <217.0> to <230.0>, combine some sugar in warm water until they dissolve.\nFrom <233.0> to <240.0>, pour the sugar water to the daikon and carrot.\nFrom <250.0> to <264.0>, grill the meat on a pan.\nFrom <284.0> to <311.0>, put mayo meat prepared vegetables cilantro and green chili between the buns.\nFrom <324.0> to <330.0>, squeeze some sauce in it and cover the sandwich to serve." } ] }, { "video_id": "zzT6RoI4JPU", "question_id": "zzT6RoI4JPU", "video_file": "youcook2/videos/zzT6RoI4JPU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <93.0> to <98.0>, cut a red onion and mix with some minced garlic.\nFrom <99.0> to <107.0>, combine soy sauce fish sauce and sugar with them and mix them well.\nFrom <109.0> to <130.0>, marinate the pork shoulder in the sauce.\nFrom <165.0> to <174.0>, peel and chop carrot and daikon into strips and put in a bowl.\nFrom <182.0> to <190.0>, season with salt and sugar.\nFrom <207.0> to <214.0>, rinse the daikon and carrot.\nFrom <217.0> to <230.0>, combine some sugar in warm water until they dissolve.\nFrom <233.0> to <240.0>, pour the sugar water to the daikon and carrot.\nFrom <250.0> to <264.0>, grill the meat on a pan.\nFrom <284.0> to <311.0>, put mayo meat prepared vegetables cilantro and green chili between the buns.\nFrom <324.0> to <330.0>, squeeze some sauce in it and cover the sandwich to serve." } ] }, { "video_id": "GAKI57aE3Yo", "question_id": "GAKI57aE3Yo", "video_file": "youcook2/videos/GAKI57aE3Yo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <47.0> to <63.0>, saute diced onions and bell peppers on the pan using olive oil.\nFrom <63.0> to <81.0>, add garlic paprika and dried thyme.\nFrom <103.0> to <146.0>, in a bowl combine ground beef bread crumbs cream beaten egg worcestershire sauce salt pepper and some beef broth.\nFrom <147.0> to <168.0>, add the onion pepper mixture to the bowl and mix all the ingredients.\nFrom <194.0> to <209.0>, place the beef mixture in the meatload pan.\nFrom <219.0> to <230.0>, bake the meatloaf mixture in the oven at 350 degrees.\nFrom <233.0> to <266.0>, place the turkey in the bowl and add the same spices as when making a beef meatloaf.\nFrom <266.0> to <282.0>, mix some worcestershire sauce mustard pepper and ketchup in small bowl.\nFrom <284.0> to <286.0>, bake the turkey mixture in the oven.\nFrom <286.0> to <312.0>, pour the sauce on the loaves and bake them again in the oven for 15 to 20 minutes." } ] }, { "video_id": "CWxjNRIKjA0", "question_id": "CWxjNRIKjA0", "video_file": "youcook2/videos/CWxjNRIKjA0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <47.0> to <63.0>, saute diced onions and bell peppers on the pan using olive oil.\nFrom <63.0> to <81.0>, add garlic paprika and dried thyme.\nFrom <103.0> to <146.0>, in a bowl combine ground beef bread crumbs cream beaten egg worcestershire sauce salt pepper and some beef broth.\nFrom <147.0> to <168.0>, add the onion pepper mixture to the bowl and mix all the ingredients.\nFrom <194.0> to <209.0>, place the beef mixture in the meatload pan.\nFrom <219.0> to <230.0>, bake the meatloaf mixture in the oven at 350 degrees.\nFrom <233.0> to <266.0>, place the turkey in the bowl and add the same spices as when making a beef meatloaf.\nFrom <266.0> to <282.0>, mix some worcestershire sauce mustard pepper and ketchup in small bowl.\nFrom <284.0> to <286.0>, bake the turkey mixture in the oven.\nFrom <286.0> to <312.0>, pour the sauce on the loaves and bake them again in the oven for 15 to 20 minutes." } ] }, { "video_id": "SZ7TtauNFRU", "question_id": "SZ7TtauNFRU", "video_file": "youcook2/videos/SZ7TtauNFRU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <71.0> to <104.0>, blend the chickpeas in a food processor.\nFrom <110.0> to <122.0>, blend the fava beans in a food processor.\nFrom <135.0> to <139.0>, blend the cilatnro parsley and onion in the food processor.\nFrom <140.0> to <155.0>, add garlic to the food processor and blend.\nFrom <167.0> to <213.0>, mix the blended ingredients together.\nFrom <215.0> to <254.0>, add coriander cumin cayenne bread crumbs and salt and mix.\nFrom <264.0> to <277.0>, mix in flour.\nFrom <306.0> to <320.0>, mix in baking powder and baking soda.\nFrom <359.0> to <383.0>, form the falafel into balls and fry in oil.\nFrom <504.0> to <510.0>, spread the sauce on the pita.\nFrom <510.0> to <535.0>, add vegetables and garlic sauce to the pita.\nFrom <537.0> to <546.0>, place the falafel on the sandwich.\nFrom <569.0> to <582.0>, roll up the sandwich." } ] }, { "video_id": "FG7gL0oxMDs", "question_id": "FG7gL0oxMDs", "video_file": "youcook2/videos/FG7gL0oxMDs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <129.0> to <177.0>, mix flour salt oil and water in a bowl.\nFrom <180.0> to <198.0>, shape the mixture to a base with hand.\nFrom <200.0> to <208.0>, drop a little oil on the base and cover it and set it aside.\nFrom <211.0> to <255.0>, heat oil mustard seeds cumin seeds turmeric powder green chilli onion and stir.\nFrom <260.0> to <279.0>, add streamed potato to the pan and stir.\nFrom <280.0> to <285.0>, add cilantro and garlic masala powder.\nFrom <306.0> to <310.0>, add 1 tbsp of salt to the pan.\nFrom <349.0> to <388.0>, knead the base and divide it into small portions.\nFrom <393.0> to <443.0>, shape the small protion of base to flat shape and then take half of it and make a cone.\nFrom <452.0> to <511.0>, put the cooked mixture in the cone and wrap it to a samosa shapte.\nFrom <525.0> to <578.0>, put the samosa in deep oil to fry and then serve." } ] }, { "video_id": "88YovCsnMxs", "question_id": "88YovCsnMxs", "video_file": "youcook2/videos/88YovCsnMxs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <129.0> to <177.0>, mix flour salt oil and water in a bowl.\nFrom <180.0> to <198.0>, shape the mixture to a base with hand.\nFrom <200.0> to <208.0>, drop a little oil on the base and cover it and set it aside.\nFrom <211.0> to <255.0>, heat oil mustard seeds cumin seeds turmeric powder green chilli onion and stir.\nFrom <260.0> to <279.0>, add streamed potato to the pan and stir.\nFrom <280.0> to <285.0>, add cilantro and garlic masala powder.\nFrom <306.0> to <310.0>, add 1 tbsp of salt to the pan.\nFrom <349.0> to <388.0>, knead the base and divide it into small portions.\nFrom <393.0> to <443.0>, shape the small protion of base to flat shape and then take half of it and make a cone.\nFrom <452.0> to <511.0>, put the cooked mixture in the cone and wrap it to a samosa shapte.\nFrom <525.0> to <578.0>, put the samosa in deep oil to fry and then serve." } ] }, { "video_id": "AEpS4UBE6ds", "question_id": "AEpS4UBE6ds", "video_file": "youcook2/videos/AEpS4UBE6ds.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <58.0> to <99.0>, mix soy sauce sugar sesame oil chicken broth and corn flour in a bowl.\nFrom <107.0> to <118.0>, stir fry ginger.\nFrom <123.0> to <156.0>, add chicken breast into the pan and fry.\nFrom <157.0> to <200.0>, add carrot red capsicum and mushroom and fry.\nFrom <202.0> to <224.0>, pour the prepared sauce into the pan and cook until the sauce thickens.\nFrom <233.0> to <245.0>, place the spring roll sheets on a damp cloth.\nFrom <252.0> to <278.0>, add rice vermicelli and coriander to the pan.\nFrom <300.0> to <330.0>, put the filling on the wrap and roll the wrap.\nFrom <340.0> to <386.0>, add the rolls to a pot of hot oil and fry until golden brown." } ] }, { "video_id": "A4pTxrrBtMU", "question_id": "A4pTxrrBtMU", "video_file": "youcook2/videos/A4pTxrrBtMU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <59.0> to <67.0>, preheat grill.\nFrom <68.0> to <88.0>, place butter snails and shalots in a pan and stir.\nFrom <91.0> to <98.0>, add wine to pot and boil.\nFrom <99.0> to <106.0>, remove pan from heat and transfer snails to bowl.\nFrom <107.0> to <126.0>, put butter garlic parsley salt and bread crumbs in a bowl and mix well.\nFrom <128.0> to <131.0>, put snails back in shell.\nFrom <132.0> to <150.0>, spread garlic butter onto snail and place on baking tray.\nFrom <151.0> to <168.0>, grill snails and serve." } ] }, { "video_id": "UZGqsSB9cSQ", "question_id": "UZGqsSB9cSQ", "video_file": "youcook2/videos/UZGqsSB9cSQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <68.0> to <74.0>, add black pepper to the sliced beef.\nFrom <75.0> to <101.0>, add sliced asian pear soy sauce sesame oil onion and garlic to a blender.\nFrom <102.0> to <110.0>, turn on the blender to mix the ingredients.\nFrom <118.0> to <138.0>, pour the marinade onto the beef and mix by hand.\nFrom <139.0> to <155.0>, add the chopped green onion and sesame seeds to the beef and mix.\nFrom <156.0> to <195.0>, put the beef onto a pan and place to the pan on a stove to heat.\nFrom <198.0> to <216.0>, place the beef and ssamjang paste onto a piece of lettuce." } ] }, { "video_id": "WrJ_Xj9FArM", "question_id": "WrJ_Xj9FArM", "video_file": "youcook2/videos/WrJ_Xj9FArM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <26.0> to <52.0>, peel and slice the potatos.\nFrom <56.0> to <62.0>, pour oil and sprinkle salt and pepper over the potatos.\nFrom <62.0> to <67.0>, bake the potatos in the oven.\nFrom <83.0> to <96.0>, mix flour pepper and beer together.\nFrom <100.0> to <113.0>, coat the fish in flour salt and pepper.\nFrom <129.0> to <132.0>, dip the fish in the batter.\nFrom <134.0> to <154.0>, fry the fish in the oil.\nFrom <182.0> to <184.0>, boil the peas in the pot of water.\nFrom <186.0> to <202.0>, chop up the mint finely.\nFrom <204.0> to <213.0>, mash the peas with the mint and creme fraiche.\nFrom <213.0> to <217.0>, add salt and pepper to the peas." } ] }, { "video_id": "RoLhMa9SHsI", "question_id": "RoLhMa9SHsI", "video_file": "youcook2/videos/RoLhMa9SHsI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <51.0>, spread the butter on two pieces of bread.\nFrom <56.0> to <68.0>, heat one piece in the pan and brush some aioli on top.\nFrom <74.0> to <87.0>, add the cheese on top and brush more aioli on top.\nFrom <90.0> to <118.0>, add the pickles slices of jalapeno tomatoes and the chadders on top.\nFrom <131.0> to <138.0>, top it off with the other piece of bread.\nFrom <140.0> to <158.0>, let it cook on low heat and then flip it.\nFrom <179.0> to <188.0>, take it out to serve when both sides are ready." } ] }, { "video_id": "S07Fr83GcBI", "question_id": "S07Fr83GcBI", "video_file": "youcook2/videos/S07Fr83GcBI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <51.0>, spread the butter on two pieces of bread.\nFrom <56.0> to <68.0>, heat one piece in the pan and brush some aioli on top.\nFrom <74.0> to <87.0>, add the cheese on top and brush more aioli on top.\nFrom <90.0> to <118.0>, add the pickles slices of jalapeno tomatoes and the chadders on top.\nFrom <131.0> to <138.0>, top it off with the other piece of bread.\nFrom <140.0> to <158.0>, let it cook on low heat and then flip it.\nFrom <179.0> to <188.0>, take it out to serve when both sides are ready." } ] }, { "video_id": "RAsemdTGDYk", "question_id": "RAsemdTGDYk", "video_file": "youcook2/videos/RAsemdTGDYk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <27.0> to <39.0>, put the eggs in a bowl and whisk them.\nFrom <39.0> to <71.0>, whisk water with the eggs.\nFrom <73.0> to <82.0>, add oil to the pan.\nFrom <88.0> to <94.0>, add the eggs to the pan.\nFrom <94.0> to <170.0>, push the egg in the pan.\nFrom <198.0> to <207.0>, add salt and pepper to the eggs." } ] }, { "video_id": "eZqq8C0U49M", "question_id": "eZqq8C0U49M", "video_file": "youcook2/videos/eZqq8C0U49M.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <47.0> to <62.0>, season chicken with salt black pepper and garlic powder.\nFrom <77.0> to <90.0>, rub that in and do it on the other side.\nFrom <97.0> to <111.0>, pour 1/4 parmesan cheese to some tomato pasta and mix up.\nFrom <115.0> to <163.0>, pour the mixed sauce on a baking pan put the chicken breast on it and pour some sauce over it.\nFrom <168.0> to <196.0>, cook it in an oven for 30 minutes and top with mozzarella cheese and cook for another 5 minutes." } ] }, { "video_id": "sje4izweMUg", "question_id": "sje4izweMUg", "video_file": "youcook2/videos/sje4izweMUg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <14.0> to <38.0>, scrape off the belly side from the meat taking off the tendons.\nFrom <59.0> to <91.0>, cut small pieces of the meat diagonally against the grain mark.\nFrom <93.0> to <109.0>, then cut straight down into square pieces." } ] }, { "video_id": "Cgyi5kaU7Qc", "question_id": "Cgyi5kaU7Qc", "video_file": "youcook2/videos/Cgyi5kaU7Qc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <50.0> to <63.0>, add sauces and spices to the boneless chicken.\nFrom <65.0> to <70.0>, mix the chicken with hands.\nFrom <77.0> to <90.0>, add oil to pan.\nFrom <90.0> to <125.0>, cook the chicken.\nFrom <130.0> to <140.0>, add ginger and garlic.\nFrom <138.0> to <145.0>, add onions.\nFrom <150.0> to <165.0>, add vegetables.\nFrom <165.0> to <173.0>, saute the food.\nFrom <177.0> to <205.0>, add the sauces to the pan.\nFrom <210.0> to <223.0>, mix everything up.\nFrom <224.0> to <240.0>, add rice.\nFrom <266.0> to <273.0>, add egg to the pan.\nFrom <280.0> to <293.0>, add spices." } ] }, { "video_id": "fw_3Bg17UFU", "question_id": "fw_3Bg17UFU", "video_file": "youcook2/videos/fw_3Bg17UFU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <23.0> to <28.0>, add butter to a hot pot.\nFrom <50.0> to <71.0>, break some eggs and add the yolk into a bowl.\nFrom <80.0> to <99.0>, add the egg yolks cayenne pepper salt and lemon juice to a blender.\nFrom <120.0> to <132.0>, add the butter into the blender while on.\nFrom <154.0> to <161.0>, add vinegar and salt to a pot of boiling water.\nFrom <173.0> to <179.0>, pour an egg into the pot.\nFrom <209.0> to <211.0>, place slices of canadian bacon onto a hot pan.\nFrom <237.0> to <265.0>, place the bacon poached egg hollandaise sauce and chives on top of an english muffin." } ] }, { "video_id": "PNlctwVmbLY", "question_id": "PNlctwVmbLY", "video_file": "youcook2/videos/PNlctwVmbLY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <23.0> to <28.0>, add butter to a hot pot.\nFrom <50.0> to <71.0>, break some eggs and add the yolk into a bowl.\nFrom <80.0> to <99.0>, add the egg yolks cayenne pepper salt and lemon juice to a blender.\nFrom <120.0> to <132.0>, add the butter into the blender while on.\nFrom <154.0> to <161.0>, add vinegar and salt to a pot of boiling water.\nFrom <173.0> to <179.0>, pour an egg into the pot.\nFrom <209.0> to <211.0>, place slices of canadian bacon onto a hot pan.\nFrom <237.0> to <265.0>, place the bacon poached egg hollandaise sauce and chives on top of an english muffin." } ] }, { "video_id": "-ErPSunMfcs", "question_id": "-ErPSunMfcs", "video_file": "youcook2/videos/-ErPSunMfcs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <23.0> to <28.0>, add butter to a hot pot.\nFrom <50.0> to <71.0>, break some eggs and add the yolk into a bowl.\nFrom <80.0> to <99.0>, add the egg yolks cayenne pepper salt and lemon juice to a blender.\nFrom <120.0> to <132.0>, add the butter into the blender while on.\nFrom <154.0> to <161.0>, add vinegar and salt to a pot of boiling water.\nFrom <173.0> to <179.0>, pour an egg into the pot.\nFrom <209.0> to <211.0>, place slices of canadian bacon onto a hot pan.\nFrom <237.0> to <265.0>, place the bacon poached egg hollandaise sauce and chives on top of an english muffin." } ] }, { "video_id": "fJ47lmh3uiU", "question_id": "fJ47lmh3uiU", "video_file": "youcook2/videos/fJ47lmh3uiU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <62.0> to <76.0>, heat the butter in a sauce pan.\nFrom <103.0> to <106.0>, add the onions to the pan.\nFrom <121.0> to <126.0>, season with a little bit salt.\nFrom <194.0> to <198.0>, add the snails to the pan.\nFrom <199.0> to <212.0>, put the bay leaf in the pan and season it with salt and pepper.\nFrom <251.0> to <254.0>, add the wine to the pan.\nFrom <429.0> to <518.0>, put the cooked snail on the special baking tray and put compound butter on top.\nFrom <531.0> to <561.0>, cook the snails in the oven." } ] }, { "video_id": "gswKIbddBHw", "question_id": "gswKIbddBHw", "video_file": "youcook2/videos/gswKIbddBHw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <73.0> to <77.0>, slice the mushrooms into small pieces.\nFrom <82.0> to <94.0>, add oil cole slaw mushrooms and garlic salt to the pan.\nFrom <113.0> to <116.0>, place the filling in the center of the wrapper.\nFrom <123.0> to <148.0>, fold the wrapper and seal the edges together.\nFrom <160.0> to <167.0>, spread sesame oil in a pan.\nFrom <168.0> to <176.0>, place the potstickers in the pan.\nFrom <182.0> to <189.0>, add water to the pot and cover." } ] }, { "video_id": "X1e5zsLlbZo", "question_id": "X1e5zsLlbZo", "video_file": "youcook2/videos/X1e5zsLlbZo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <13.0> to <27.0>, cook udon noodles in boiling water.\nFrom <28.0> to <41.0>, cut the ginger into slices.\nFrom <41.0> to <80.0>, slice the onion and carrot.\nFrom <85.0> to <100.0>, cut the cabbage in half and slice.\nFrom <114.0> to <127.0>, add oil and ginger to the wok.\nFrom <128.0> to <140.0>, add red onion and carrot to the wok.\nFrom <140.0> to <148.0>, add the cabbage and stir everything.\nFrom <155.0> to <170.0>, drain the udon noodles.\nFrom <177.0> to <186.0>, add the noodles to the stir fry.\nFrom <194.0> to <205.0>, pour soy sauce onto the noodles.\nFrom <220.0> to <237.0>, slice up the ginger.\nFrom <267.0> to <270.0>, sprinkle the nori sprinkles and garnish with ginger." } ] }, { "video_id": "qK_02VHLcN0", "question_id": "qK_02VHLcN0", "video_file": "youcook2/videos/qK_02VHLcN0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <65.0>, slice the cabbage.\nFrom <66.0> to <81.0>, wash the cabbage.\nFrom <96.0> to <109.0>, chop the cabbage.\nFrom <135.0> to <145.0>, mix the cabbage with salt.\nFrom <177.0> to <199.0>, blend bell pepper ginger garlic onion and water in a food processor.\nFrom <204.0> to <226.0>, add pepper flakes fish sauce sugar water and green onion to the sauce.\nFrom <280.0> to <291.0>, toss the cabbage with the sauce.\nFrom <291.0> to <296.0>, press the cabbage into a container." } ] }, { "video_id": "UaQ_PwDnIis", "question_id": "UaQ_PwDnIis", "video_file": "youcook2/videos/UaQ_PwDnIis.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <58.0> to <75.0>, put 3 dozens of clams into a pot and boil them till they open up.\nFrom <76.0> to <105.0>, take three slices of apple smoked bacon and fry them simultaneously in other pot for five min and remove.\nFrom <112.0> to <158.0>, melt butter and then mix with flour.\nFrom <180.0> to <211.0>, add 1 finely diced onion into the same pot then add the smoked bacon and stir.\nFrom <212.0> to <220.0>, add garlic salt and celery seeds and stir.\nFrom <238.0> to <260.0>, add clam water to the stock and cook.\nFrom <262.0> to <298.0>, add three finely diced potato clams and rich creme and cook the potatoes.\nFrom <299.0> to <304.0>, add a little black pepper.\nFrom <312.0> to <318.0>, add 2 tbsp of dry parsley." } ] }, { "video_id": "BjWYw7V_T0s", "question_id": "BjWYw7V_T0s", "video_file": "youcook2/videos/BjWYw7V_T0s.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <38.0> to <51.0>, add the vegetables to the bowl of pasta.\nFrom <54.0> to <70.0>, add the tuna to the salad.\nFrom <77.0> to <85.0>, pour mayo into the salad.\nFrom <87.0> to <93.0>, pour mustard into the salad.\nFrom <93.0> to <104.0>, mix the salad together.\nFrom <117.0> to <127.0>, add salt and pepper to the salad." } ] }, { "video_id": "H4-p87JS-yA", "question_id": "H4-p87JS-yA", "video_file": "youcook2/videos/H4-p87JS-yA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <13.0> to <18.0>, add flour to a bowl.\nFrom <20.0> to <25.0>, crack an egg into the bowl.\nFrom <30.0> to <43.0>, add cayenne powder and salt to the bowl.\nFrom <44.0> to <66.0>, pour milk into the bowl and mix the ingredients.\nFrom <69.0> to <85.0>, add baking powder to the bowl and mix.\nFrom <98.0> to <116.0>, coat the shrimp in the batter and deep fry in a pot of hot oil.\nFrom <125.0> to <129.0>, remove the shrimp from the oil and place onto paper towel." } ] }, { "video_id": "4UDMcBe5D3A", "question_id": "4UDMcBe5D3A", "video_file": "youcook2/videos/4UDMcBe5D3A.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <74.0> to <81.0>, wrap the fish meat in a paper towel.\nFrom <92.0> to <94.0>, pat the fish dry.\nFrom <109.0> to <117.0>, place garnish on ice.\nFrom <133.0> to <175.0>, dip knife in water cut the fish meat into pieces and place on the ice." } ] }, { "video_id": "cppB7IXFySk", "question_id": "cppB7IXFySk", "video_file": "youcook2/videos/cppB7IXFySk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <91.0> to <107.0>, place all of the ingredients into a bowl and mix well.\nFrom <110.0> to <129.0>, fill the wonton wrappers with a spoonful of stuffing.\nFrom <130.0> to <140.0>, place the wontons on a baking pan.\nFrom <142.0> to <147.0>, add water and oil to a frying pan.\nFrom <149.0> to <151.0>, place the potstickers into the frying pan.\nFrom <152.0> to <153.0>, place the frying pan onto the stove.\nFrom <157.0> to <159.0>, cover the frying pan with a lid.\nFrom <163.0> to <164.0>, remove the lid from the frying pan.\nFrom <165.0> to <176.0>, continue cooking the wontons in the pan." } ] }, { "video_id": "T2lxCGJ9ekg", "question_id": "T2lxCGJ9ekg", "video_file": "youcook2/videos/T2lxCGJ9ekg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <63.0> to <66.0>, pour olive oil in the pan.\nFrom <68.0> to <70.0>, cook meat in the pan.\nFrom <91.0> to <98.0>, add salt and ground pepper.\nFrom <115.0> to <134.0>, add onions meat mashed garlic cloves tomato juice tomato paste and water and stir.\nFrom <142.0> to <155.0>, add paprika ground cumin ground coriander and oregano and mix.\nFrom <164.0> to <166.0>, put the lid on and slow cook.\nFrom <191.0> to <193.0>, add white vinegar.\nFrom <200.0> to <204.0>, add oregano and stir.\nFrom <219.0> to <226.0>, fill a taco shell with the mixture cheddar cheese and chopped iced lettuce." } ] }, { "video_id": "k-aTILi_nLY", "question_id": "k-aTILi_nLY", "video_file": "youcook2/videos/k-aTILi_nLY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <12.0> to <23.0>, peel and grate the potatoes.\nFrom <23.0> to <32.0>, add salt and water to a bowl.\nFrom <32.0> to <37.0>, add the potatoes to the bowl.\nFrom <44.0> to <61.0>, strain the potatoes and squeeze the water out.\nFrom <68.0> to <73.0>, melt butter in a pan.\nFrom <73.0> to <87.0>, cook the potatoes in the pan.\nFrom <99.0> to <123.0>, add onion powder salt potato powder cornstarch rice flour and water to the hash browns.\nFrom <150.0> to <159.0>, flatten the hash browns.\nFrom <159.0> to <182.0>, fry the hash browns in oil." } ] }, { "video_id": "JlXYqpEWUuA", "question_id": "JlXYqpEWUuA", "video_file": "youcook2/videos/JlXYqpEWUuA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <11.0> to <40.0>, fry the sausages in a pan with oil.\nFrom <61.0> to <91.0>, slice the onion and place them next to the sausage in the pan.\nFrom <123.0> to <130.0>, slice the potatoes into chunks and boil them.\nFrom <165.0> to <171.0>, pour water in the pan and cover.\nFrom <267.0> to <270.0>, add tomatoes to the pan.\nFrom <330.0> to <347.0>, add flour salt and pepper to the pan.\nFrom <366.0> to <368.0>, cook the green beans in a pot of water.\nFrom <400.0> to <424.0>, mash the potatoes with salt pepper and milk." } ] }, { "video_id": "-k7trpuj3X8", "question_id": "-k7trpuj3X8", "video_file": "youcook2/videos/-k7trpuj3X8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <11.0> to <40.0>, fry the sausages in a pan with oil.\nFrom <61.0> to <91.0>, slice the onion and place them next to the sausage in the pan.\nFrom <123.0> to <130.0>, slice the potatoes into chunks and boil them.\nFrom <165.0> to <171.0>, pour water in the pan and cover.\nFrom <267.0> to <270.0>, add tomatoes to the pan.\nFrom <330.0> to <347.0>, add flour salt and pepper to the pan.\nFrom <366.0> to <368.0>, cook the green beans in a pot of water.\nFrom <400.0> to <424.0>, mash the potatoes with salt pepper and milk." } ] }, { "video_id": "J7gBorrGvDU", "question_id": "J7gBorrGvDU", "video_file": "youcook2/videos/J7gBorrGvDU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <11.0> to <40.0>, fry the sausages in a pan with oil.\nFrom <61.0> to <91.0>, slice the onion and place them next to the sausage in the pan.\nFrom <123.0> to <130.0>, slice the potatoes into chunks and boil them.\nFrom <165.0> to <171.0>, pour water in the pan and cover.\nFrom <267.0> to <270.0>, add tomatoes to the pan.\nFrom <330.0> to <347.0>, add flour salt and pepper to the pan.\nFrom <366.0> to <368.0>, cook the green beans in a pot of water.\nFrom <400.0> to <424.0>, mash the potatoes with salt pepper and milk." } ] }, { "video_id": "um8-utUa9UI", "question_id": "um8-utUa9UI", "video_file": "youcook2/videos/um8-utUa9UI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <130.0> to <140.0>, bring the vegetable broth to boil remove from heat and add shiitake mushrooms cover it and rest it for twenty mins.\nFrom <144.0> to <156.0>, grate the carrot and ginger.\nFrom <158.0> to <162.0>, tear the seaweed into 1 inch pieces.\nFrom <166.0> to <175.0>, remove the mushrooms from the broth cut the stems and discard them and slice the caps.\nFrom <176.0> to <182.0>, add the tofu seaweed to the vegetable broth and simmer for 3 min.\nFrom <183.0> to <190.0>, add the broccoli mushroom and carrots to the broth cover it and simmer for another min.\nFrom <192.0> to <205.0>, remove one cup of broth and add it to a small bowl gently stir it with miso until it is dissolved.\nFrom <208.0> to <210.0>, add the dissolved miso into the soup and stir." } ] }, { "video_id": "1U5GzTal-2Y", "question_id": "1U5GzTal-2Y", "video_file": "youcook2/videos/1U5GzTal-2Y.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <25.0> to <58.0>, spread rice onto the seaweed.\nFrom <74.0> to <82.0>, sprinkle sesame seeds on top of the rice.\nFrom <83.0> to <89.0>, flip the sheet over.\nFrom <91.0> to <115.0>, place tuna in a line on the sheet.\nFrom <118.0> to <127.0>, place sauce on the tuna.\nFrom <134.0> to <159.0>, roll the sheet up.\nFrom <187.0> to <230.0>, cut the roll into pieces.\nFrom <245.0> to <252.0>, add sauce to the top of the roll." } ] }, { "video_id": "wR8Ybxpnbwc", "question_id": "wR8Ybxpnbwc", "video_file": "youcook2/videos/wR8Ybxpnbwc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <25.0> to <58.0>, spread rice onto the seaweed.\nFrom <74.0> to <82.0>, sprinkle sesame seeds on top of the rice.\nFrom <83.0> to <89.0>, flip the sheet over.\nFrom <91.0> to <115.0>, place tuna in a line on the sheet.\nFrom <118.0> to <127.0>, place sauce on the tuna.\nFrom <134.0> to <159.0>, roll the sheet up.\nFrom <187.0> to <230.0>, cut the roll into pieces.\nFrom <245.0> to <252.0>, add sauce to the top of the roll." } ] }, { "video_id": "Kkhvy9rQHaQ", "question_id": "Kkhvy9rQHaQ", "video_file": "youcook2/videos/Kkhvy9rQHaQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <77.0> to <80.0>, stir macaroni and butter.\nFrom <96.0> to <101.0>, add some cubed cheese.\nFrom <109.0> to <115.0>, add shredded cheese.\nFrom <131.0> to <152.0>, crack eggs and mix it with some cream.\nFrom <155.0> to <161.0>, pour the mixture to the macaroni and mix them well.\nFrom <191.0> to <193.0>, put the mixture in a baking pan.\nFrom <226.0> to <248.0>, cook in an oven." } ] }, { "video_id": "XzgR14o6b80", "question_id": "XzgR14o6b80", "video_file": "youcook2/videos/XzgR14o6b80.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <19.0> to <60.0>, put salt and pepper on beef steak and shallow fry it in a pan.\nFrom <60.0> to <94.0>, add measly paste to another pan and add sugar rice wine olive oil salt and pepper.\nFrom <94.0> to <128.0>, cook the steak until their color changes and slice them.\nFrom <128.0> to <148.0>, dip the steak in the marinate mixture.\nFrom <148.0> to <176.0>, cut the chinese cabbage in half and shred it.\nFrom <176.0> to <212.0>, season the cabbage with chili flakes vinegar sesame seed oil and wasabe paste mayonnaise.\nFrom <212.0> to <248.0>, prepare the tortillas and roll them using rolling pin.\nFrom <248.0> to <303.0>, add mayonnaise cabbage and beef to the tacos." } ] }, { "video_id": "TO_W2RYL2mA", "question_id": "TO_W2RYL2mA", "video_file": "youcook2/videos/TO_W2RYL2mA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <19.0> to <60.0>, put salt and pepper on beef steak and shallow fry it in a pan.\nFrom <60.0> to <94.0>, add measly paste to another pan and add sugar rice wine olive oil salt and pepper.\nFrom <94.0> to <128.0>, cook the steak until their color changes and slice them.\nFrom <128.0> to <148.0>, dip the steak in the marinate mixture.\nFrom <148.0> to <176.0>, cut the chinese cabbage in half and shred it.\nFrom <176.0> to <212.0>, season the cabbage with chili flakes vinegar sesame seed oil and wasabe paste mayonnaise.\nFrom <212.0> to <248.0>, prepare the tortillas and roll them using rolling pin.\nFrom <248.0> to <303.0>, add mayonnaise cabbage and beef to the tacos." } ] }, { "video_id": "4zO87oc_r-c", "question_id": "4zO87oc_r-c", "video_file": "youcook2/videos/4zO87oc_r-c.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <28.0>, combine sugar and flour.\nFrom <34.0> to <42.0>, add baking powder salt and baking soda.\nFrom <44.0> to <48.0>, whisk the mixture.\nFrom <54.0> to <66.0>, whisk two eggs.\nFrom <73.0> to <89.0>, pour milk into the eggs and add some melted butter and vanilla.\nFrom <94.0> to <101.0>, whisk the mixture.\nFrom <104.0> to <135.0>, pour the liquid mixture into the powder mixture and stir.\nFrom <141.0> to <148.0>, pour the batter on the pan.\nFrom <150.0> to <156.0>, flip the pancake when bubbles form." } ] }, { "video_id": "QYl_wwBKt18", "question_id": "QYl_wwBKt18", "video_file": "youcook2/videos/QYl_wwBKt18.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <28.0>, combine sugar and flour.\nFrom <34.0> to <42.0>, add baking powder salt and baking soda.\nFrom <44.0> to <48.0>, whisk the mixture.\nFrom <54.0> to <66.0>, whisk two eggs.\nFrom <73.0> to <89.0>, pour milk into the eggs and add some melted butter and vanilla.\nFrom <94.0> to <101.0>, whisk the mixture.\nFrom <104.0> to <135.0>, pour the liquid mixture into the powder mixture and stir.\nFrom <141.0> to <148.0>, pour the batter on the pan.\nFrom <150.0> to <156.0>, flip the pancake when bubbles form." } ] }, { "video_id": "EsQbw20TQPA", "question_id": "EsQbw20TQPA", "video_file": "youcook2/videos/EsQbw20TQPA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <28.0>, combine sugar and flour.\nFrom <34.0> to <42.0>, add baking powder salt and baking soda.\nFrom <44.0> to <48.0>, whisk the mixture.\nFrom <54.0> to <66.0>, whisk two eggs.\nFrom <73.0> to <89.0>, pour milk into the eggs and add some melted butter and vanilla.\nFrom <94.0> to <101.0>, whisk the mixture.\nFrom <104.0> to <135.0>, pour the liquid mixture into the powder mixture and stir.\nFrom <141.0> to <148.0>, pour the batter on the pan.\nFrom <150.0> to <156.0>, flip the pancake when bubbles form." } ] }, { "video_id": "14w_h9VFtzU", "question_id": "14w_h9VFtzU", "video_file": "youcook2/videos/14w_h9VFtzU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <60.0> to <66.0>, add the mixture to the center of the tortilla.\nFrom <70.0> to <82.0>, fold in the ends of the tortilla.\nFrom <90.0> to <99.0>, spray the burritos with cooking oil.\nFrom <105.0> to <107.0>, cook the burritos in the oven." } ] }, { "video_id": "S8BAT46vJJs", "question_id": "S8BAT46vJJs", "video_file": "youcook2/videos/S8BAT46vJJs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <87.0> to <101.0>, place sliced onions green pepper and mushrooms in a bowl.\nFrom <101.0> to <145.0>, add red chili powder cumin powder coriander powder salt and oil to the bowl.\nFrom <145.0> to <178.0>, stir and bake the mixture in the oven.\nFrom <178.0> to <209.0>, put the mixture rice and shredded cheese on the tortilla.\nFrom <234.0> to <337.0>, fold the tortilla add some cheese on it and bake it in the oven.\nFrom <337.0> to <347.0>, garnish the baked burritos with cilantro." } ] }, { "video_id": "LrfB-u6Y7Vg", "question_id": "LrfB-u6Y7Vg", "video_file": "youcook2/videos/LrfB-u6Y7Vg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <14.0> to <36.0>, soak the noodles and shrimp in water.\nFrom <76.0> to <91.0>, slice the tofu.\nFrom <105.0> to <152.0>, whisk palm sugar tamarind concentrate and fish sauce in a bowl.\nFrom <157.0> to <200.0>, slice the scallion and chilli pepper.\nFrom <271.0> to <284.0>, add oil and garlic to a wok.\nFrom <294.0> to <315.0>, fry shrimp in the wok and then remove.\nFrom <322.0> to <359.0>, fry tofu in the wok and then remove.\nFrom <370.0> to <415.0>, cook the eggs in the wok.\nFrom <432.0> to <460.0>, add the sauce chicken stock and noodles to the wok.\nFrom <478.0> to <501.0>, add the shrimp garlic and tofu to the wok.\nFrom <514.0> to <595.0>, add the noodles to a bowl and add the egg sprouts scallion peanuts chili and basal." } ] }, { "video_id": "Y4SijHJ02Zg", "question_id": "Y4SijHJ02Zg", "video_file": "youcook2/videos/Y4SijHJ02Zg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <48.0> to <65.0>, chop celery into thin slices.\nFrom <66.0> to <70.0>, chop half of an onion into small pieces.\nFrom <71.0> to <80.0>, chop a few cloves of garlic into small pieces.\nFrom <83.0> to <125.0>, add olive oil to a pot over heat and add the vegetables and mix.\nFrom <126.0> to <130.0>, add sicilian oregano to the pot.\nFrom <137.0> to <155.0>, add the cannellini beans to the pot and stir.\nFrom <170.0> to <175.0>, add water to the pot.\nFrom <197.0> to <217.0>, add parsley salt pepper and tomato puree to the pot.\nFrom <254.0> to <259.0>, add ditalini pasta to the pot.\nFrom <313.0> to <324.0>, pour the soup into a serving bowl.\nFrom <331.0> to <341.0>, garnish the soup with some parsley drizzle some olive oil and grate some pecorino cheese." } ] }, { "video_id": "22qauL6BO8E", "question_id": "22qauL6BO8E", "video_file": "youcook2/videos/22qauL6BO8E.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <55.0> to <59.0>, wash the squid rings with plain water.\nFrom <60.0> to <89.0>, add a spoon of baking soda to the squid and mix the squid.\nFrom <103.0> to <126.0>, coat the squid rings with flour in a plastic bag.\nFrom <131.0> to <154.0>, fry the squid rings in oil in a pan." } ] }, { "video_id": "_pwC3oNzQT8", "question_id": "_pwC3oNzQT8", "video_file": "youcook2/videos/_pwC3oNzQT8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <116.0> to <135.0>, crack eggs over the chicken.\nFrom <135.0> to <180.0>, mix up the chicken with the eggs.\nFrom <185.0> to <204.0>, mix paprika and pepper with the flour.\nFrom <232.0> to <274.0>, dip the chicken in the flour marinade and the bread crumbs.\nFrom <277.0> to <291.0>, fry the chicken in a pot with oil.\nFrom <338.0> to <344.0>, cover the pot with the lid." } ] }, { "video_id": "JylDlRtH9Tc", "question_id": "JylDlRtH9Tc", "video_file": "youcook2/videos/JylDlRtH9Tc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <116.0> to <135.0>, crack eggs over the chicken.\nFrom <135.0> to <180.0>, mix up the chicken with the eggs.\nFrom <185.0> to <204.0>, mix paprika and pepper with the flour.\nFrom <232.0> to <274.0>, dip the chicken in the flour marinade and the bread crumbs.\nFrom <277.0> to <291.0>, fry the chicken in a pot with oil.\nFrom <338.0> to <344.0>, cover the pot with the lid." } ] }, { "video_id": "ysmNrW8Yg58", "question_id": "ysmNrW8Yg58", "video_file": "youcook2/videos/ysmNrW8Yg58.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <77.0>, slice the mozzarella into thin slices cut the tomatoes and crush the tomatoes into smaller pieces.\nFrom <77.0> to <122.0>, add basil leaves opal basil leaves sea salt olive oil and pepper to the tomatoes mixture and mix well.\nFrom <122.0> to <185.0>, shape the pizza dough into desired shape.\nFrom <185.0> to <233.0>, top the pizza by the tomato mixture slices of fresh mozzarella.\nFrom <233.0> to <306.0>, bake the pizza in the oven.\nFrom <306.0> to <327.0>, remove the pizza from the oven and brush some olive oil on the crust.\nFrom <327.0> to <335.0>, add basil and opal basil on the pizza." } ] }, { "video_id": "RFE7qdhjgXc", "question_id": "RFE7qdhjgXc", "video_file": "youcook2/videos/RFE7qdhjgXc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <77.0>, slice the mozzarella into thin slices cut the tomatoes and crush the tomatoes into smaller pieces.\nFrom <77.0> to <122.0>, add basil leaves opal basil leaves sea salt olive oil and pepper to the tomatoes mixture and mix well.\nFrom <122.0> to <185.0>, shape the pizza dough into desired shape.\nFrom <185.0> to <233.0>, top the pizza by the tomato mixture slices of fresh mozzarella.\nFrom <233.0> to <306.0>, bake the pizza in the oven.\nFrom <306.0> to <327.0>, remove the pizza from the oven and brush some olive oil on the crust.\nFrom <327.0> to <335.0>, add basil and opal basil on the pizza." } ] }, { "video_id": "kXoSzxkZsx8", "question_id": "kXoSzxkZsx8", "video_file": "youcook2/videos/kXoSzxkZsx8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <15.0>, slice the chicken into strips chop the garlic finely grate the ginger.\nFrom <16.0> to <19.0>, add turmeric chili flakes coriander and work it into the chicken.\nFrom <20.0> to <22.0>, slice the vegetables.\nFrom <23.0> to <32.0>, heat the wok fry the chicken with garlic and ginger add little amoy sauce and rice wine.\nFrom <33.0> to <50.0>, add the vegetables and stir fry for a minute and add amoy sauce and mix it all together." } ] }, { "video_id": "Pqi3yupFFJo", "question_id": "Pqi3yupFFJo", "video_file": "youcook2/videos/Pqi3yupFFJo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <60.0> to <80.0>, slice the onions into thick slices and separate the rings.\nFrom <110.0> to <134.0>, take cup of all purpose flour add baking powder salt and blend together.\nFrom <135.0> to <156.0>, crack one egg in another bowl and beat it and add in the milk and mix it together.\nFrom <157.0> to <198.0>, coat the onion rings in flour mix.\nFrom <208.0> to <227.0>, add the flour mixture into the egg bowl and mix it together.\nFrom <237.0> to <299.0>, dip the onion rings in the batter and coat it with the panko breadcrumbs and place it on a wire rack.\nFrom <318.0> to <370.0>, fry the onion rings in hot oil on medium heat until golden brown on both side.\nFrom <392.0> to <440.0>, take mayonnaise add 1 tbsp of hot sauce add in the milk and mix it well.\nFrom <442.0> to <446.0>, serve the rings with the sauce." } ] }, { "video_id": "PPeAw7iM-iw", "question_id": "PPeAw7iM-iw", "video_file": "youcook2/videos/PPeAw7iM-iw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <42.0>, rinse baby bok choy in water and dry out on a paper towel.\nFrom <63.0> to <68.0>, mince and blend white onions garlic cloves and ginger.\nFrom <120.0> to <127.0>, mix chopped onions in hot pepper flakes and salt.\nFrom <128.0> to <141.0>, add fish sauce and rice porridge to it and mix well.\nFrom <142.0> to <165.0>, chop bok choy in half and put them in to the ready mixture and blend gently.\nFrom <166.0> to <175.0>, stack the ready dish in air tight container." } ] }, { "video_id": "SSmpg5gmTzc", "question_id": "SSmpg5gmTzc", "video_file": "youcook2/videos/SSmpg5gmTzc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <21.0> to <99.0>, saute onions garlic and jalapenos in a pan and add some salt.\nFrom <99.0> to <158.0>, add mint water vinegar and vegetable stock to the pan.\nFrom <158.0> to <195.0>, add the beef to the pan and submerge it in the liquid for two and half hours.\nFrom <195.0> to <254.0>, chop the beef and soak it in the broth.\nFrom <254.0> to <283.0>, heat the tortilla on a tortilla pan.\nFrom <283.0> to <321.0>, add some beef some vegetables and sauce on the tortilla." } ] }, { "video_id": "UVHIuuQ0-nA", "question_id": "UVHIuuQ0-nA", "video_file": "youcook2/videos/UVHIuuQ0-nA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <35.0> to <54.0>, slice the big bok choys into two halves.\nFrom <68.0> to <82.0>, cut 6 scallions into roughly 1 inch pieces.\nFrom <95.0> to <102.0>, add sliced carrots with them.\nFrom <118.0> to <135.0>, add salt to the vegetables and mix them.\nFrom <153.0> to <224.0>, add ginger garlic red chilli powder brown sugar and rice vinegar into the food processor and blend.\nFrom <246.0> to <307.0>, mix roasted sesame seeds vegetables bowl and the paste." } ] }, { "video_id": "Mzn6Q4gUDBo", "question_id": "Mzn6Q4gUDBo", "video_file": "youcook2/videos/Mzn6Q4gUDBo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <35.0> to <54.0>, slice the big bok choys into two halves.\nFrom <68.0> to <82.0>, cut 6 scallions into roughly 1 inch pieces.\nFrom <95.0> to <102.0>, add sliced carrots with them.\nFrom <118.0> to <135.0>, add salt to the vegetables and mix them.\nFrom <153.0> to <224.0>, add ginger garlic red chilli powder brown sugar and rice vinegar into the food processor and blend.\nFrom <246.0> to <307.0>, mix roasted sesame seeds vegetables bowl and the paste." } ] }, { "video_id": "cVDsNLn2zc4", "question_id": "cVDsNLn2zc4", "video_file": "youcook2/videos/cVDsNLn2zc4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <123.0> to <151.0>, cut the foie gras into quarter inch thick pieces.\nFrom <158.0> to <174.0>, season the foie gras with salt and pepper.\nFrom <186.0> to <222.0>, cut a shallot into thin slices.\nFrom <229.0> to <248.0>, cut an apple into thin slices.\nFrom <263.0> to <283.0>, place the foie gras into a hot pan and flip after thirty seconds.\nFrom <309.0> to <320.0>, place pieces of bread into the pan and grill on both sides.\nFrom <324.0> to <371.0>, place the shallots into the pan and stir with salt and pepper.\nFrom <373.0> to <383.0>, add the apples to the pan.\nFrom <385.0> to <398.0>, place a piece of bread onto a plate and add a piece of foie shallots and apple." } ] }, { "video_id": "J3wZ7wYPVTI", "question_id": "J3wZ7wYPVTI", "video_file": "youcook2/videos/J3wZ7wYPVTI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <21.0> to <29.0>, drain chickpeas in a strainer and rinse them off.\nFrom <32.0> to <36.0>, set a cup of chickpeas aside.\nFrom <42.0> to <58.0>, put some chickpeas in food processor and blend them.\nFrom <60.0> to <65.0>, add half cup of water and blend again.\nFrom <68.0> to <76.0>, add tahini to the food processor.\nFrom <94.0> to <105.0>, add lemon juice garlic cloves salt and cumin.\nFrom <109.0> to <123.0>, blend the ingredients.\nFrom <128.0> to <138.0>, pour in olive oil.\nFrom <156.0> to <159.0>, add lemon juice.\nFrom <176.0> to <190.0>, drizzle some olive oil and sprinkle cumin parsley and chickpeas on top." } ] }, { "video_id": "v7xUF6_YFcc", "question_id": "v7xUF6_YFcc", "video_file": "youcook2/videos/v7xUF6_YFcc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <98.0> to <210.0>, take 2 lbs of ground beef in a bowl and add onion powder ground black pepper and seasoned salt.\nFrom <210.0> to <323.0>, add two eggs to the bowl and salsa sauce to the beef mixture.\nFrom <350.0> to <389.0>, add tomato ketchup on the beef and bake the mixture in the oven." } ] }, { "video_id": "JGp_1OQ_XC8", "question_id": "JGp_1OQ_XC8", "video_file": "youcook2/videos/JGp_1OQ_XC8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <33.0> to <38.0>, rinse the mussels in water.\nFrom <49.0> to <55.0>, add the onion to the pot.\nFrom <60.0> to <63.0>, add the wine and the mussels.\nFrom <67.0> to <69.0>, cover the pot.\nFrom <90.0> to <103.0>, garnish with green onion." } ] }, { "video_id": "OIHLdm9BuoU", "question_id": "OIHLdm9BuoU", "video_file": "youcook2/videos/OIHLdm9BuoU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <50.0>, fry the sausage in the wok with oil.\nFrom <50.0> to <78.0>, add msg salt and pork powder to the rice.\nFrom <85.0> to <98.0>, add eggs and the vegetables to the wok.\nFrom <98.0> to <114.0>, add the rice and toss.\nFrom <115.0> to <137.0>, add soy sauce and fish sauce and toss.\nFrom <147.0> to <162.0>, add garlic and stir." } ] }, { "video_id": "95WMX64RIBc", "question_id": "95WMX64RIBc", "video_file": "youcook2/videos/95WMX64RIBc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <50.0>, fry the sausage in the wok with oil.\nFrom <50.0> to <78.0>, add msg salt and pork powder to the rice.\nFrom <85.0> to <98.0>, add eggs and the vegetables to the wok.\nFrom <98.0> to <114.0>, add the rice and toss.\nFrom <115.0> to <137.0>, add soy sauce and fish sauce and toss.\nFrom <147.0> to <162.0>, add garlic and stir." } ] }, { "video_id": "BTMd6rcevns", "question_id": "BTMd6rcevns", "video_file": "youcook2/videos/BTMd6rcevns.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <15.0> to <26.0>, melt butter in a sauce pan.\nFrom <27.0> to <31.0>, boil some water and preserve some hot water for later use.\nFrom <32.0> to <46.0>, place a bowl over the boiling water add vinegar and 2 egg yolks and whisk the mixture.\nFrom <47.0> to <52.0>, squeeze 1 tbsp of lemon juice to it and keep whisking.\nFrom <53.0> to <62.0>, pour melted butter and whisk.\nFrom <63.0> to <67.0>, add a little bit of warm water and continue whisking.\nFrom <68.0> to <81.0>, add tarragon salt cayenne pepper and little more water and whisk.\nFrom <85.0> to <91.0>, add white vinegar to the boiling water and stir the water.\nFrom <92.0> to <105.0>, drop an egg into the water and cook.\nFrom <106.0> to <111.0>, remove the egg from water and drain off the excess water.\nFrom <112.0> to <123.0>, combine spinach white onion avocado oil salt pepper and lemon juice.\nFrom <125.0> to <130.0>, split and toast a english muffin and place the spinach salad over it.\nFrom <131.0> to <139.0>, lay smoked salmon over the salad and then place the poached eggs.\nFrom <140.0> to <155.0>, drizzle with hollandaise sauce." } ] }, { "video_id": "a6Axxe-Q9K0", "question_id": "a6Axxe-Q9K0", "video_file": "youcook2/videos/a6Axxe-Q9K0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <45.0>, soak the potatoes in water.\nFrom <46.0> to <55.0>, drain the water dry the potatoes and mix in an egg.\nFrom <62.0> to <85.0>, add flour salt and black pepper powder mix together and refrigerate the mixture.\nFrom <95.0> to <115.0>, heat some soft butter on a pan and place ball-shaped mixture on the pan.\nFrom <120.0> to <147.0>, pour some olive oil on top and flip over." } ] }, { "video_id": "mNhj7SA7c4g", "question_id": "mNhj7SA7c4g", "video_file": "youcook2/videos/mNhj7SA7c4g.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <45.0>, soak the potatoes in water.\nFrom <46.0> to <55.0>, drain the water dry the potatoes and mix in an egg.\nFrom <62.0> to <85.0>, add flour salt and black pepper powder mix together and refrigerate the mixture.\nFrom <95.0> to <115.0>, heat some soft butter on a pan and place ball-shaped mixture on the pan.\nFrom <120.0> to <147.0>, pour some olive oil on top and flip over." } ] }, { "video_id": "C73qiF138VU", "question_id": "C73qiF138VU", "video_file": "youcook2/videos/C73qiF138VU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <45.0>, soak the potatoes in water.\nFrom <46.0> to <55.0>, drain the water dry the potatoes and mix in an egg.\nFrom <62.0> to <85.0>, add flour salt and black pepper powder mix together and refrigerate the mixture.\nFrom <95.0> to <115.0>, heat some soft butter on a pan and place ball-shaped mixture on the pan.\nFrom <120.0> to <147.0>, pour some olive oil on top and flip over." } ] }, { "video_id": "LMoGwLqPM64", "question_id": "LMoGwLqPM64", "video_file": "youcook2/videos/LMoGwLqPM64.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <47.0>, place kabocha in a bowl and cover with plastic wrap.\nFrom <53.0> to <58.0>, cut the kabocha into bite-size pieces.\nFrom <58.0> to <67.0>, slice some onion and mushrooms.\nFrom <71.0> to <87.0>, put the water dashi powder sliced onion shimeji mushrooms and kabocha in a pot.\nFrom <96.0> to <106.0>, remove the foam then cover.\nFrom <111.0> to <119.0>, cook the noodles.\nFrom <122.0> to <126.0>, drain the noodles in a strainer and rinse the noodles under running water.\nFrom <134.0> to <139.0>, dilute the miso in a ladle and dissolve into the soup.\nFrom <144.0> to <146.0>, add the noodles." } ] }, { "video_id": "_xIIpW8iMps", "question_id": "_xIIpW8iMps", "video_file": "youcook2/videos/_xIIpW8iMps.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <47.0>, place kabocha in a bowl and cover with plastic wrap.\nFrom <53.0> to <58.0>, cut the kabocha into bite-size pieces.\nFrom <58.0> to <67.0>, slice some onion and mushrooms.\nFrom <71.0> to <87.0>, put the water dashi powder sliced onion shimeji mushrooms and kabocha in a pot.\nFrom <96.0> to <106.0>, remove the foam then cover.\nFrom <111.0> to <119.0>, cook the noodles.\nFrom <122.0> to <126.0>, drain the noodles in a strainer and rinse the noodles under running water.\nFrom <134.0> to <139.0>, dilute the miso in a ladle and dissolve into the soup.\nFrom <144.0> to <146.0>, add the noodles." } ] }, { "video_id": "rAvuiOAC-V8", "question_id": "rAvuiOAC-V8", "video_file": "youcook2/videos/rAvuiOAC-V8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <63.0> to <79.0>, heat a pan of oil and brown sausage.\nFrom <80.0> to <95.0>, remove sausage and add bacon and onion to pan.\nFrom <96.0> to <101.0>, add sausages back to pan.\nFrom <102.0> to <104.0>, cover sausages with onion and bacon.\nFrom <105.0> to <118.0>, add beer to pan.\nFrom <120.0> to <131.0>, finish cooking sausages over coals.\nFrom <133.0> to <171.0>, spread mustard on bread and place sausage onion bacon and sauerkraut to bun." } ] }, { "video_id": "IJXdHAGqxhA", "question_id": "IJXdHAGqxhA", "video_file": "youcook2/videos/IJXdHAGqxhA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <62.0> to <73.0>, add soy sauce sesame oil brown sugar honey and red chili pepper flakes to a bowl and mix.\nFrom <74.0> to <78.0>, mince some garlic cloves and add them to the bowl.\nFrom <79.0> to <81.0>, cut a yellow onion lengthwise.\nFrom <82.0> to <102.0>, slice the green onions and add them along with the onions and beef to the soy sauce mixture.\nFrom <103.0> to <117.0>, add sesame seeds to the bowl and mix by hand.\nFrom <118.0> to <123.0>, cover the bowl with plastic wrap and place in fridge.\nFrom <131.0> to <134.0>, add oil to a skillet and place on medium heat.\nFrom <135.0> to <147.0>, place the beef on the pan and stir." } ] }, { "video_id": "64x2_RvBOa0", "question_id": "64x2_RvBOa0", "video_file": "youcook2/videos/64x2_RvBOa0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <31.0> to <50.0>, combine sugar salt chicken powder and white pepper.\nFrom <56.0> to <75.0>, wash and rinse the rice.\nFrom <80.0> to <125.0>, cook the rice with water seasoning oil and yellow coloring.\nFrom <178.0> to <189.0>, add oil and onions to the wok.\nFrom <189.0> to <206.0>, add the pork and rice to the wok.\nFrom <210.0> to <220.0>, add green onions and water to the wok." } ] }, { "video_id": "pH5PbKWJ3c0", "question_id": "pH5PbKWJ3c0", "video_file": "youcook2/videos/pH5PbKWJ3c0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <4.0> to <32.0>, prepare the onions and peppers and chop them into small chunks.\nFrom <32.0> to <46.0>, dry fry the vegetables on a mdeium-high heat in a pan until softened.\nFrom <46.0> to <65.0>, add spices and some water to the pan.\nFrom <65.0> to <87.0>, add 3 ingredient vegan mince beans and tinned tomatoes to the pan.\nFrom <87.0> to <108.0>, place lettuce leaves on tortilla apply some wasabi and put the mixture on the tortilla.\nFrom <108.0> to <119.0>, roll the tortilla." } ] }, { "video_id": "fr_02xrchH0", "question_id": "fr_02xrchH0", "video_file": "youcook2/videos/fr_02xrchH0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <45.0> to <50.0>, toast 2 pieces of bread on one side.\nFrom <55.0> to <71.0>, add butter 1 spoon salt to a heating pot and whisk well.\nFrom <74.0> to <83.0>, add some whole milk while whisking.\nFrom <91.0> to <98.0>, add 1 spoon mustard ground nutmeg and gruyere cheese.\nFrom <109.0> to <116.0>, pour the sauce on a piece of ham on each bread and pour some shredded cheese on the ham.\nFrom <118.0> to <124.0>, bake the bread in an oven until the cheese melt." } ] }, { "video_id": "byZj4mfOJ2s", "question_id": "byZj4mfOJ2s", "video_file": "youcook2/videos/byZj4mfOJ2s.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <34.0> to <50.0>, add bread crumbs minced onion flakes to ground turkey.\nFrom <51.0> to <101.0>, add some milk a beaten egg a spoon of soy sauce and some pepper.\nFrom <106.0> to <186.0>, mix the ingredients and put the mixture on a baking sheet.\nFrom <195.0> to <218.0>, mix ketchup brown sugar and yellow mustard.\nFrom <223.0> to <263.0>, pour the sauce on top of the meat loaf." } ] }, { "video_id": "uy_EB_IQuLM", "question_id": "uy_EB_IQuLM", "video_file": "youcook2/videos/uy_EB_IQuLM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <60.0> to <94.0>, dice 2 leeks and 1 korean radish.\nFrom <96.0> to <129.0>, add ginger 2 onion garlic pine nuts pickled radish and the radish fluid into a blender and blend.\nFrom <150.0> to <210.0>, pour the blended liquid into a cheesecloth and squeeze all the liquid.\nFrom <214.0> to <315.0>, stir the blended liquid diced leek radhish pepper flakes and salt.\nFrom <322.0> to <328.0>, add honey and mix.\nFrom <335.0> to <492.0>, cut the cabbage and apply the mixture to the cabbage." } ] }, { "video_id": "wklpuFysPq8", "question_id": "wklpuFysPq8", "video_file": "youcook2/videos/wklpuFysPq8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <82.0> to <123.0>, add chopped tomatoes chopped cucumber and chopped green pepper to a bowl.\nFrom <124.0> to <186.0>, add parsley green onions and minced garlic.\nFrom <196.0> to <282.0>, add sumac salt ground black pepper cumin thyme olive oil and lemon juice to the bowl.\nFrom <293.0> to <328.0>, mix all the ingredients.\nFrom <335.0> to <385.0>, cut the pita bread into small square slices.\nFrom <445.0> to <502.0>, fry the pita bread slices in oil." } ] }, { "video_id": "tqA5LByjh_Y", "question_id": "tqA5LByjh_Y", "video_file": "youcook2/videos/tqA5LByjh_Y.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <61.0> to <95.0>, cut the onion and bell peppers into slices and put it in a bowl.\nFrom <96.0> to <115.0>, add some extra virgin olive oil some salt pepper and mix it all.\nFrom <116.0> to <127.0>, smash the garlic and cut them into small pieces.\nFrom <128.0> to <139.0>, cut the provolone cheese into long slices.\nFrom <140.0> to <151.0>, make slits in the italian sausage.\nFrom <153.0> to <163.0>, add vinegar olive oil salt and pepper into the garlic.\nFrom <170.0> to <218.0>, place the sausage on the grill and grill it along with the onion and bell pepper pan.\nFrom <220.0> to <235.0>, place the provolone cheese on the sausages let grill it on indirect heat.\nFrom <236.0> to <251.0>, take the bread roll and apply garlic marinade on each side.\nFrom <265.0> to <275.0>, roast the bread for 3-4 mins.\nFrom <285.0> to <302.0>, place the sausage in the roasted bread roll and stuff it with onions and bell pepper mix." } ] }, { "video_id": "8lqdPpg3w08", "question_id": "8lqdPpg3w08", "video_file": "youcook2/videos/8lqdPpg3w08.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <68.0> to <82.0>, prepare a patty of meat loaf.\nFrom <105.0> to <144.0>, mix paprika black pepper salt brown sugar garlic powder onion powder and red pepper powder.\nFrom <158.0> to <176.0>, season the meat patty with the mixture and fry it on a grill.\nFrom <192.0> to <210.0>, grill some pieces of bacon on it and set them aside.\nFrom <224.0> to <230.0>, flip the meat patty when the bottom side is brown.\nFrom <230.0> to <234.0>, place cheese on the patty.\nFrom <260.0> to <290.0>, spread water on the grill and fry an egg.\nFrom <357.0> to <400.0>, put the meat patty bacon fried eggs lettuce and tomatoes in the buns." } ] }, { "video_id": "TvQjlIaAssw", "question_id": "TvQjlIaAssw", "video_file": "youcook2/videos/TvQjlIaAssw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <9.0> to <35.0>, cook the pancetta onions garlic celery and hot pepper flakes in a pot.\nFrom <38.0> to <46.0>, blend the tomatos.\nFrom <48.0> to <57.0>, add the pureed tomatos and broth to the pot.\nFrom <69.0> to <73.0>, add basil to the soup.\nFrom <77.0> to <87.0>, add the pasta and beans to the soup." } ] }, { "video_id": "kAD8FSnkm50", "question_id": "kAD8FSnkm50", "video_file": "youcook2/videos/kAD8FSnkm50.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <63.0> to <75.0>, add eggs and water to the mixture.\nFrom <76.0> to <101.0>, knead the dough.\nFrom <104.0> to <106.0>, wrap the dough in foil.\nFrom <115.0> to <131.0>, roll the dough out.\nFrom <140.0> to <148.0>, cut the rolled dough into equal squares.\nFrom <164.0> to <192.0>, place cherries in the center and fold the dough.\nFrom <196.0> to <215.0>, place the mixture on the dough and close the dough.\nFrom <251.0> to <260.0>, drop the pierogi into the boiling water.\nFrom <267.0> to <273.0>, place sour cream and cherries on the pierogies." } ] }, { "video_id": "C4ToOkxTe-o", "question_id": "C4ToOkxTe-o", "video_file": "youcook2/videos/C4ToOkxTe-o.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <117.0> to <145.0>, pour 3 pounds of shredded organic red potatoes in a pan.\nFrom <145.0> to <185.0>, sprinkle some dried parsley turmeric and pepper on the potatoes.\nFrom <185.0> to <201.0>, cook the potatoes on the low setting of the stove." } ] }, { "video_id": "QDm3UNAXg_U", "question_id": "QDm3UNAXg_U", "video_file": "youcook2/videos/QDm3UNAXg_U.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <82.0> to <180.0>, cut 3 lbs chicken breasts into small chunks and put them in a bowl.\nFrom <180.0> to <209.0>, add some sea salt and pepper to the chicken.\nFrom <209.0> to <220.0>, heat the skillet on the stove and put some peanut oil in it.\nFrom <220.0> to <262.0>, put 1 tsp salt 1/2 tsp paprika and 1/2 tsp of rosemary leaves in the flour.\nFrom <262.0> to <284.0>, coat the chicken pieces in the egg batter and place them in the flour.\nFrom <284.0> to <334.0>, fry the coated chicken in the skillet and fry until golden brown." } ] }, { "video_id": "m20wLqgdmLY", "question_id": "m20wLqgdmLY", "video_file": "youcook2/videos/m20wLqgdmLY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <52.0> to <71.0>, combine the mayonnaise with dijon mustard grated lemon zest and pepper.\nFrom <74.0> to <78.0>, chop the cabbage and tomato to chunky slices.\nFrom <80.0> to <85.0>, cook some slices of bacon under the grill for 8-10 minutes.\nFrom <88.0> to <92.0>, cut the cooked bacon into strips.\nFrom <124.0> to <126.0>, spread the mayo mixture on a piece of toast.\nFrom <127.0> to <138.0>, put the bacon and the vegetables and then the other piece of toast on top." } ] }, { "video_id": "_b5ZFYRGFDg", "question_id": "_b5ZFYRGFDg", "video_file": "youcook2/videos/_b5ZFYRGFDg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <58.0> to <66.0>, add salt and pepper to two eggs and mix.\nFrom <86.0> to <110.0>, add oil and egg to hot wok.\nFrom <150.0> to <175.0>, add oil and rice to the wok.\nFrom <204.0> to <207.0>, add bbq pork.\nFrom <217.0> to <237.0>, add soy sauce fish sauce and salt.\nFrom <287.0> to <298.0>, add green onion peas and carrots.\nFrom <330.0> to <371.0>, add eggs into wok and mix." } ] }, { "video_id": "Ws7JgPJsVjs", "question_id": "Ws7JgPJsVjs", "video_file": "youcook2/videos/Ws7JgPJsVjs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <58.0> to <66.0>, add salt and pepper to two eggs and mix.\nFrom <86.0> to <110.0>, add oil and egg to hot wok.\nFrom <150.0> to <175.0>, add oil and rice to the wok.\nFrom <204.0> to <207.0>, add bbq pork.\nFrom <217.0> to <237.0>, add soy sauce fish sauce and salt.\nFrom <287.0> to <298.0>, add green onion peas and carrots.\nFrom <330.0> to <371.0>, add eggs into wok and mix." } ] }, { "video_id": "hyj9wh9t3Dg", "question_id": "hyj9wh9t3Dg", "video_file": "youcook2/videos/hyj9wh9t3Dg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <30.0> to <43.0>, add garlic powder onion powder italian seasoning salt and brown pepper to some italian sausage.\nFrom <47.0> to <73.0>, mix the meat by hand.\nFrom <86.0> to <133.0>, pour beef broth in a pan shape the meat mixture to balls and add to them to to broth.\nFrom <139.0> to <141.0>, cover the skillet with a lid.\nFrom <158.0> to <234.0>, take out the meat balls and boil pasta in the broth.\nFrom <247.0> to <268.0>, add tomato sauce italian seasoning dried oregano onion powder garlic powder salt and pepper.\nFrom <269.0> to <284.0>, mix everything together." } ] }, { "video_id": "92cezdsHEwM", "question_id": "92cezdsHEwM", "video_file": "youcook2/videos/92cezdsHEwM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <115.0> to <128.0>, cook pancetta in a pan.\nFrom <151.0> to <180.0>, chop cabbage celery and tomatoes in a food processor.\nFrom <237.0> to <252.0>, add beans to the pan.\nFrom <265.0> to <290.0>, blend the beans with an immersion blender.\nFrom <302.0> to <315.0>, add the blended beans to the soup.\nFrom <348.0> to <355.0>, cook the pasta.\nFrom <386.0> to <398.0>, add water to the soup.\nFrom <435.0> to <448.0>, add the pasta to the soup.\nFrom <497.0> to <503.0>, drizzle olive oil on top of the soup." } ] }, { "video_id": "z6GDbQ7nqic", "question_id": "z6GDbQ7nqic", "video_file": "youcook2/videos/z6GDbQ7nqic.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <22.0> to <59.0>, drizzle chicken with oil salt pepper italian seasoning granulated garlic granulated pepper flakes and flip over.\nFrom <128.0> to <131.0>, heat up the tomoatoe sauce.\nFrom <132.0> to <165.0>, sear the chicken on the grill until each side has color.\nFrom <165.0> to <195.0>, trasfer the chicken to the pan with sauce and continue to cook the chicken on low heat.\nFrom <216.0> to <235.0>, transfer chicken to plate with pasta and top with parmesan cheese." } ] }, { "video_id": "uek-TzOhu9I", "question_id": "uek-TzOhu9I", "video_file": "youcook2/videos/uek-TzOhu9I.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <19.0> to <52.0>, make cuts into the shrimp.\nFrom <53.0> to <82.0>, mix egg white flour baking powder and oil.\nFrom <84.0> to <98.0>, add salt pepper and vinegar to the shrimp.\nFrom <106.0> to <117.0>, coat the shrimp in the batter.\nFrom <117.0> to <128.0>, drop the shrimp into the oil." } ] }, { "video_id": "EpMbu7EIYf0", "question_id": "EpMbu7EIYf0", "video_file": "youcook2/videos/EpMbu7EIYf0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <49.0> to <54.0>, heat a pan on the stove.\nFrom <55.0> to <96.0>, crack the eggs and add milk minced garlic to the pan.\nFrom <97.0> to <121.0>, add shredded cheese and stir.\nFrom <122.0> to <196.0>, stir fry until the eggs are cooked.\nFrom <261.0> to <271.0>, take out the scrambled eggs to serve." } ] }, { "video_id": "KgpkoZrOqck", "question_id": "KgpkoZrOqck", "video_file": "youcook2/videos/KgpkoZrOqck.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <79.0> to <94.0>, mix chicken stock and sugar.\nFrom <96.0> to <116.0>, add the white vinegar hoisin sauce and mix.\nFrom <136.0> to <152.0>, mix the corn starch to thicken it.\nFrom <244.0> to <258.0>, pour the flour and black pepper on chicken and stir.\nFrom <267.0> to <277.0>, add the egg white to the chicken.\nFrom <289.0> to <314.0>, coat the chicken in the corn starch.\nFrom <333.0> to <376.0>, fry the chicken in hot oil in a pan.\nFrom <418.0> to <470.0>, heat the sesame oil ginger slice minced garlic green onion and chili pepper in the pan.\nFrom <473.0> to <492.0>, pour the prepared sauce in the pan.\nFrom <505.0> to <530.0>, add in the fried chicken and stir." } ] }, { "video_id": "kpRcFx8JQl0", "question_id": "kpRcFx8JQl0", "video_file": "youcook2/videos/kpRcFx8JQl0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <24.0> to <38.0>, boil potatoes in water with salt.\nFrom <44.0> to <58.0>, peel the stems off the kale.\nFrom <58.0> to <75.0>, slice the leeks.\nFrom <82.0> to <90.0>, chop the green onions and add them to a blender.\nFrom <94.0> to <105.0>, add the vegetables to boiling water.\nFrom <115.0> to <155.0>, add the vegetables and butter to the blender and pulse.\nFrom <158.0> to <167.0>, mash the potatoes with butter.\nFrom <167.0> to <185.0>, mash the potatoes with the pureed vegetables.\nFrom <186.0> to <196.0>, add salt and pepper to the mashed potatoes.\nFrom <196.0> to <197.0>, mix cream into the potatoes." } ] }, { "video_id": "zWHu95io9B4", "question_id": "zWHu95io9B4", "video_file": "youcook2/videos/zWHu95io9B4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <22.0> to <56.0>, mix beef bread crumbs parsley grated parmesan cheese black pepper and garlic powder.\nFrom <57.0> to <62.0>, beat an egg in a small bowl.\nFrom <64.0> to <80.0>, add the egg to the other ingredients and mix all together.\nFrom <81.0> to <94.0>, shape the mixture into meatballs cover them with plastic wrap and keep in fridge.\nFrom <95.0> to <108.0>, chop an onion and mince garlic.\nFrom <109.0> to <133.0>, add olive oil chopped onions and garlic.\nFrom <134.0> to <168.0>, add tomatoes salt sugar and a bay leaf and stir.\nFrom <172.0> to <190.0>, now add tomato paste dried basil black pepper and stir well.\nFrom <191.0> to <204.0>, add the meatballs to the sauce cover the lid and simmer.\nFrom <205.0> to <215.0>, cook pasta put cooked pasta on a plate and top it with the sauce." } ] }, { "video_id": "vglhM2iVGSo", "question_id": "vglhM2iVGSo", "video_file": "youcook2/videos/vglhM2iVGSo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <0.0> to <12.0>, chop spring onions shallots garlic chili and celery.\nFrom <13.0> to <15.0>, add a bay leaf and thyme.\nFrom <18.0> to <24.0>, add oil to a pan and fry the vegetables.\nFrom <24.0> to <28.0>, add salt and mussels.\nFrom <28.0> to <34.0>, stir the pan.\nFrom <41.0> to <49.0>, add wine to the pan.\nFrom <56.0> to <61.0>, add creme fraiche and parsley." } ] }, { "video_id": "5nh2CP22dgY", "question_id": "5nh2CP22dgY", "video_file": "youcook2/videos/5nh2CP22dgY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <0.0> to <12.0>, chop spring onions shallots garlic chili and celery.\nFrom <13.0> to <15.0>, add a bay leaf and thyme.\nFrom <18.0> to <24.0>, add oil to a pan and fry the vegetables.\nFrom <24.0> to <28.0>, add salt and mussels.\nFrom <28.0> to <34.0>, stir the pan.\nFrom <41.0> to <49.0>, add wine to the pan.\nFrom <56.0> to <61.0>, add creme fraiche and parsley." } ] }, { "video_id": "LRjJqoeprqg", "question_id": "LRjJqoeprqg", "video_file": "youcook2/videos/LRjJqoeprqg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <103.0> to <135.0>, brush the slices of bread with melted butter on both sides before toasting in the oven.\nFrom <151.0> to <217.0>, add flour and then milk to a saucepan with melted butter and stir until the flour dissolves.\nFrom <220.0> to <257.0>, add cheese salt pepper and a touch of nutmeg to the sauce and stir.\nFrom <273.0> to <294.0>, spread dijon mustard on half of the bread.\nFrom <300.0> to <346.0>, add a layer of swiss cheese ham and another slice of cheese and then top with a bread slice.\nFrom <360.0> to <394.0>, pour sauce onto the sandwich and top with a slice of cheese.\nFrom <395.0> to <423.0>, cook in the broiler for a few minutes." } ] }, { "video_id": "_Fr7cxZOjI4", "question_id": "_Fr7cxZOjI4", "video_file": "youcook2/videos/_Fr7cxZOjI4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <15.0> to <47.0>, finely chop a clove of garlic and ginger.\nFrom <50.0> to <70.0>, add two eggs and soy sauce to a small bowl and whisk.\nFrom <71.0> to <84.0>, add oil to a hot pan and add the eggs.\nFrom <112.0> to <122.0>, cut the egg into small pieces.\nFrom <128.0> to <146.0>, add a scallion ginger and garlic to a hot pan.\nFrom <150.0> to <164.0>, add pork to the pan and mix.\nFrom <167.0> to <196.0>, add carrots and peas to the pan and add rice.\nFrom <198.0> to <210.0>, add soy sauce and rice wine vinegar to the rice.\nFrom <225.0> to <233.0>, add the egg to the rice." } ] }, { "video_id": "RYaVRKzehns", "question_id": "RYaVRKzehns", "video_file": "youcook2/videos/RYaVRKzehns.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <17.0> to <19.0>, place the pan on the stove and pour some oil on it.\nFrom <19.0> to <53.0>, add some chopped garlic and chopped small onion to the pan and stir fry the ingredients.\nFrom <53.0> to <70.0>, add some chopped lemon grass to the pan.\nFrom <70.0> to <96.0>, add a bowl of mussels to the pan.\nFrom <96.0> to <128.0>, add some wine to the pan and let the ingredients cook in the wine.\nFrom <128.0> to <149.0>, add some cream to the pan and mix the ingredients." } ] }, { "video_id": "BrtC6jhKBp0", "question_id": "BrtC6jhKBp0", "video_file": "youcook2/videos/BrtC6jhKBp0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <37.0> to <40.0>, boil water in pan.\nFrom <58.0> to <63.0>, add rice and vegetable oil to water and cover.\nFrom <75.0> to <94.0>, cut garlic and put in frying pan.\nFrom <110.0> to <124.0>, cut pork into strips and into cubes.\nFrom <124.0> to <135.0>, add oil and pork to garlic and fry.\nFrom <136.0> to <167.0>, crack and whisk 3 eggs and add soy sauce.\nFrom <168.0> to <195.0>, add eggs to pan and roll the eggs.\nFrom <207.0> to <230.0>, heat pan of oil and add green onion rice chicken fat and soy sauce.\nFrom <234.0> to <236.0>, add pepper." } ] }, { "video_id": "7TUOtdjLI6I", "question_id": "7TUOtdjLI6I", "video_file": "youcook2/videos/7TUOtdjLI6I.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <75.0> to <85.0>, put onion and garlic into a chopper.\nFrom <85.0> to <100.0>, pour the garlic and onion into a pot.\nFrom <101.0> to <115.0>, chop up the carrots as finely as possible.\nFrom <120.0> to <130.0>, put the potatoes into the pot.\nFrom <131.0> to <144.0>, put the meat into the pot.\nFrom <145.0> to <160.0>, add tomato sauce to the crockpot.\nFrom <175.0> to <182.0>, add tomato paste to the pot.\nFrom <186.0> to <218.0>, add spices to the pot.\nFrom <219.0> to <235.0>, mix up everything in the pot.\nFrom <245.0> to <258.0>, add sugar and vinegar to the pot.\nFrom <265.0> to <275.0>, cook on the high setting for five hours." } ] }, { "video_id": "j2HzT9LHiUE", "question_id": "j2HzT9LHiUE", "video_file": "youcook2/videos/j2HzT9LHiUE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <13.0> to <16.0>, put flour into a bowl.\nFrom <17.0> to <44.0>, add cold water sesame oil and salt and stir.\nFrom <50.0> to <58.0>, knead the dough.\nFrom <66.0> to <94.0>, add meat garlic and chopped prawns to bowl.\nFrom <96.0> to <115.0>, add shredded cabbage and coriander.\nFrom <118.0> to <129.0>, add chopped spring onion.\nFrom <140.0> to <150.0>, add salt soy sauce and pepper.\nFrom <160.0> to <166.0>, put the mixture into the fridge.\nFrom <180.0> to <191.0>, cut the dough into pieces.\nFrom <196.0> to <225.0>, press the dough.\nFrom <240.0> to <265.0>, put a spoon of filling onto dough and fold shut.\nFrom <307.0> to <336.0>, add olive oil to pan and put dumplings in.\nFrom <345.0> to <349.0>, pour water into pan and flip dumplings." } ] }, { "video_id": "zukEQgbWdsY", "question_id": "zukEQgbWdsY", "video_file": "youcook2/videos/zukEQgbWdsY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <52.0> to <103.0>, place pieces of bacon onto a pan with hot oil.\nFrom <114.0> to <124.0>, place pieces of swordfish onto another pan of hot oil.\nFrom <132.0> to <143.0>, place pieces of bread onto the pan that had the bacon in it.\nFrom <149.0> to <161.0>, turn the swordfish pieces over.\nFrom <176.0> to <192.0>, submerge leaves of basil in salt and water and remove any excess water.\nFrom <193.0> to <223.0>, place the basil in a blender with eggs and lemon juice and add water and olive oil while blending.\nFrom <228.0> to <232.0>, spread the basil mayonnaise on the pieces of bread.\nFrom <233.0> to <240.0>, add the swordfish on top of the bread.\nFrom <241.0> to <246.0>, add pieces of bacon on top of the fish.\nFrom <247.0> to <254.0>, add lettuce on top of the bacon.\nFrom <255.0> to <266.0>, add tomatoes and the top slice of bread to the sandwich." } ] }, { "video_id": "bpsKpmyexUs", "question_id": "bpsKpmyexUs", "video_file": "youcook2/videos/bpsKpmyexUs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <206.0> to <236.0>, prepare some healthy mussels that can close firmly.\nFrom <261.0> to <271.0>, chop half a white onion 3 cloves of garlic and some coriander.\nFrom <301.0> to <321.0>, heat a pot with some olive oil add onion butter stir a little bit around.\nFrom <326.0> to <360.0>, add garlic cleaned mussels coriander chilli flakes drizzle of white wine and give a stir.\nFrom <360.0> to <380.0>, pour the crashed tomatos into the pot and toss through.\nFrom <385.0> to <415.0>, cover the lid and cook until all the mussels are widely open.\nFrom <420.0> to <440.0>, serve the mussels with the sauce in the pot." } ] }, { "video_id": "5pPebDhgKmU", "question_id": "5pPebDhgKmU", "video_file": "youcook2/videos/5pPebDhgKmU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <26.0> to <50.0>, mix meat lemon grass ginger garlic scallions hoisin sesame oil and salt.\nFrom <56.0> to <66.0>, place the filling in the center of the wrapper.\nFrom <87.0> to <112.0>, fold the wrapper over and seal the edges.\nFrom <114.0> to <124.0>, crimp the edges with a fork.\nFrom <127.0> to <136.0>, cook the potstickers in boiling water.\nFrom <149.0> to <160.0>, place the potsticker in the pan.\nFrom <180.0> to <196.0>, flip the potstickers over in the pan.\nFrom <211.0> to <223.0>, add the oil ginger garlic and scallions to the pan.\nFrom <225.0> to <232.0>, add bok choy salt and pepper to a pan.\nFrom <235.0> to <249.0>, add the potstickers soy sauce mirin and hoisin to the pan." } ] }, { "video_id": "7Fd7DjXMeaQ", "question_id": "7Fd7DjXMeaQ", "video_file": "youcook2/videos/7Fd7DjXMeaQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <136.0> to <169.0>, add the cumin seeds cardamom and bay leaves to the pot.\nFrom <179.0> to <200.0>, add the tumeric powder coriander powder and chili powder and stir.\nFrom <206.0> to <213.0>, add the tomato puree to the pot.\nFrom <244.0> to <254.0>, add garbanzo beans to the pot.\nFrom <261.0> to <266.0>, add salt to the pot and stir.\nFrom <320.0> to <335.0>, add coriander leaves to the curry and stir." } ] }, { "video_id": "YUWG15N2yW4", "question_id": "YUWG15N2yW4", "video_file": "youcook2/videos/YUWG15N2yW4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <26.0> to <93.0>, cover the pork cutlet in a plastic wrap and pat it to make thin remove and keep aside.\nFrom <98.0> to <113.0>, take flour in one plate and the bread powder in another.\nFrom <119.0> to <139.0>, crack 2 eggs and whisk to make an egg wash.\nFrom <155.0> to <227.0>, coat the meat in flour egg and bread and add salt and pepper.\nFrom <236.0> to <333.0>, heat some oil in a pan and cook the scnitzel on each side until golden brown.\nFrom <376.0> to <379.0>, remove the schnitzel from heat plate it with lemon slices and serve." } ] }, { "video_id": "ORHuKU5vxRg", "question_id": "ORHuKU5vxRg", "video_file": "youcook2/videos/ORHuKU5vxRg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <7.0> to <19.0>, peel the potatoes and cut them into halves.\nFrom <21.0> to <32.0>, put them into a saucepan and let it boil on high heat.\nFrom <36.0> to <40.0>, grill beef sausages.\nFrom <53.0> to <56.0>, flip the sausages on the grill.\nFrom <57.0> to <58.0>, boil the green beans.\nFrom <60.0> to <68.0>, test the potatoes if cooked.\nFrom <69.0> to <79.0>, drain the potatoes and add butter milk mayo and little salt and pepper to taste.\nFrom <80.0> to <89.0>, mash the mixture.\nFrom <105.0> to <110.0>, pour the gravy over the mashed potato and sausages to serve." } ] }, { "video_id": "QISvGTL2VDc", "question_id": "QISvGTL2VDc", "video_file": "youcook2/videos/QISvGTL2VDc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <7.0> to <19.0>, peel the potatoes and cut them into halves.\nFrom <21.0> to <32.0>, put them into a saucepan and let it boil on high heat.\nFrom <36.0> to <40.0>, grill beef sausages.\nFrom <53.0> to <56.0>, flip the sausages on the grill.\nFrom <57.0> to <58.0>, boil the green beans.\nFrom <60.0> to <68.0>, test the potatoes if cooked.\nFrom <69.0> to <79.0>, drain the potatoes and add butter milk mayo and little salt and pepper to taste.\nFrom <80.0> to <89.0>, mash the mixture.\nFrom <105.0> to <110.0>, pour the gravy over the mashed potato and sausages to serve." } ] }, { "video_id": "7QeBiNfke5s", "question_id": "7QeBiNfke5s", "video_file": "youcook2/videos/7QeBiNfke5s.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <17.0> to <19.0>, boil the pasta in water.\nFrom <26.0> to <30.0>, cut the bell peppers into pieces.\nFrom <34.0> to <36.0>, dice the onions.\nFrom <39.0> to <46.0>, slice the cucumber carrots and celery into pieces.\nFrom <46.0> to <48.0>, slice the cheese.\nFrom <51.0> to <54.0>, add the vegetables to the pasta.\nFrom <54.0> to <57.0>, add oil and mustard to the salad.\nFrom <57.0> to <62.0>, add salt and pepper and mix the salad." } ] }, { "video_id": "DzbWIioCb74", "question_id": "DzbWIioCb74", "video_file": "youcook2/videos/DzbWIioCb74.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <66.0> to <79.0>, mix the cornmeal with the flour mixture.\nFrom <83.0> to <99.0>, mix eggs and milk with the dry ingredients.\nFrom <99.0> to <144.0>, mix beer with the batter.\nFrom <153.0> to <161.0>, pour the batter into a glass.\nFrom <167.0> to <176.0>, roll the hot dog in the flour.\nFrom <178.0> to <190.0>, dip the hot dog in the batter.\nFrom <192.0> to <197.0>, drop the corn dog in the oil." } ] }, { "video_id": "qRUbmEZ6oiA", "question_id": "qRUbmEZ6oiA", "video_file": "youcook2/videos/qRUbmEZ6oiA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <38.0> to <47.0>, marinate beef with sugar soy sauce and sesame oil.\nFrom <77.0> to <82.0>, cook spinach and eggplant in boiling water.\nFrom <129.0> to <156.0>, chop some vegetables and set aside.\nFrom <156.0> to <181.0>, stir fry the vegetables including sprouts carrots onion zucchini and mushroom.\nFrom <240.0> to <263.0>, fry the beef and an egg.\nFrom <286.0> to <309.0>, mix the beef egg vegetables and some cooked rice." } ] }, { "video_id": "CElmXCveb48", "question_id": "CElmXCveb48", "video_file": "youcook2/videos/CElmXCveb48.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <24.0> to <34.0>, add butter and sausage to a pan.\nFrom <34.0> to <37.0>, cook the pan of sausage in the oven.\nFrom <40.0> to <52.0>, peel and cut the potatoes into pieces.\nFrom <52.0> to <67.0>, boil the potatoes in salted water.\nFrom <86.0> to <93.0>, mash the potatoes with butter.\nFrom <94.0> to <98.0>, add milk to the potatoes.\nFrom <99.0> to <107.0>, add mustard and butter to the potatoes.\nFrom <109.0> to <117.0>, chop the onion and garlic.\nFrom <120.0> to <127.0>, cook the onion and garlic in a pot with butter.\nFrom <127.0> to <143.0>, add ale and beef stock to the gravy.\nFrom <152.0> to <156.0>, chop up the pear.\nFrom <158.0> to <180.0>, cook the pears in a pot with butter sugar mustard and pepper." } ] }, { "video_id": "zLBRrWd4DTo", "question_id": "zLBRrWd4DTo", "video_file": "youcook2/videos/zLBRrWd4DTo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <24.0> to <34.0>, add butter and sausage to a pan.\nFrom <34.0> to <37.0>, cook the pan of sausage in the oven.\nFrom <40.0> to <52.0>, peel and cut the potatoes into pieces.\nFrom <52.0> to <67.0>, boil the potatoes in salted water.\nFrom <86.0> to <93.0>, mash the potatoes with butter.\nFrom <94.0> to <98.0>, add milk to the potatoes.\nFrom <99.0> to <107.0>, add mustard and butter to the potatoes.\nFrom <109.0> to <117.0>, chop the onion and garlic.\nFrom <120.0> to <127.0>, cook the onion and garlic in a pot with butter.\nFrom <127.0> to <143.0>, add ale and beef stock to the gravy.\nFrom <152.0> to <156.0>, chop up the pear.\nFrom <158.0> to <180.0>, cook the pears in a pot with butter sugar mustard and pepper." } ] }, { "video_id": "XXBxo6LLj1w", "question_id": "XXBxo6LLj1w", "video_file": "youcook2/videos/XXBxo6LLj1w.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <11.0> to <80.0>, add diced celery grated carrot green onion red pepper bok choi bean sprouts chicken ginger pepper and garlic to bowl.\nFrom <81.0> to <95.0>, add soy sauce to the bowl and stir.\nFrom <128.0> to <165.0>, place the filling into the middle of a wrapper and roll.\nFrom <218.0> to <247.0>, place the spring rolls into the hot oil.\nFrom <248.0> to <255.0>, remove the spring rolls and place onto paper towel." } ] }, { "video_id": "oC5OvA4BK-E", "question_id": "oC5OvA4BK-E", "video_file": "youcook2/videos/oC5OvA4BK-E.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <11.0> to <80.0>, add diced celery grated carrot green onion red pepper bok choi bean sprouts chicken ginger pepper and garlic to bowl.\nFrom <81.0> to <95.0>, add soy sauce to the bowl and stir.\nFrom <128.0> to <165.0>, place the filling into the middle of a wrapper and roll.\nFrom <218.0> to <247.0>, place the spring rolls into the hot oil.\nFrom <248.0> to <255.0>, remove the spring rolls and place onto paper towel." } ] }, { "video_id": "jRdA68GbUMg", "question_id": "jRdA68GbUMg", "video_file": "youcook2/videos/jRdA68GbUMg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <70.0>, break eggs into a bowl.\nFrom <72.0> to <81.0>, squeeze lemon juice into the bowl.\nFrom <106.0> to <115.0>, pour the egg yolks into the top of a double boiler and whisk.\nFrom <116.0> to <158.0>, add lemon juice white pepper worcestershire sauce butter and water to the eggs and whisk.\nFrom <163.0> to <170.0>, add salt to the bowl and mix.\nFrom <189.0> to <210.0>, fry the canadian bacon.\nFrom <222.0> to <251.0>, add distilled vinegar to a pan of hot water and add eggs.\nFrom <270.0> to <284.0>, split english muffins onto a tray and broil.\nFrom <290.0> to <313.0>, remove the eggs from the water and place onto a paper towel.\nFrom <329.0> to <337.0>, spread butter onto the english muffin.\nFrom <339.0> to <362.0>, place the slice of bacon the poached egg hollandaise sauce and chopped chives on the muffin." } ] }, { "video_id": "KIvxQGWU5KU", "question_id": "KIvxQGWU5KU", "video_file": "youcook2/videos/KIvxQGWU5KU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <48.0> to <85.0>, melt butter in a pan and add finely shredded cabbage.\nFrom <99.0> to <104.0>, add tea to it and braise.\nFrom <118.0> to <159.0>, stir fry the cabbage.\nFrom <183.0> to <185.0>, heat some butter and creme fresh.\nFrom <210.0> to <213.0>, add some freshly ground black pepper to cabbage.\nFrom <217.0> to <265.0>, add the steamed potatoes to the melted butter and mash them.\nFrom <266.0> to <303.0>, stir the cabbage and continue mashing.\nFrom <312.0> to <317.0>, add salt and pepper.\nFrom <345.0> to <363.0>, add the cooked cabbage to the mashed potatoes and mix well." } ] }, { "video_id": "2IkN3hTEZ2Y", "question_id": "2IkN3hTEZ2Y", "video_file": "youcook2/videos/2IkN3hTEZ2Y.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <48.0> to <85.0>, melt butter in a pan and add finely shredded cabbage.\nFrom <99.0> to <104.0>, add tea to it and braise.\nFrom <118.0> to <159.0>, stir fry the cabbage.\nFrom <183.0> to <185.0>, heat some butter and creme fresh.\nFrom <210.0> to <213.0>, add some freshly ground black pepper to cabbage.\nFrom <217.0> to <265.0>, add the steamed potatoes to the melted butter and mash them.\nFrom <266.0> to <303.0>, stir the cabbage and continue mashing.\nFrom <312.0> to <317.0>, add salt and pepper.\nFrom <345.0> to <363.0>, add the cooked cabbage to the mashed potatoes and mix well." } ] }, { "video_id": "d_-261CDy18", "question_id": "d_-261CDy18", "video_file": "youcook2/videos/d_-261CDy18.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <67.0>, process the garlic in the food processor.\nFrom <71.0> to <118.0>, then process the onions along with all the other spices in the processor.\nFrom <119.0> to <126.0>, add lemon juice into the processor and grind it well.\nFrom <127.0> to <145.0>, add yogurt to the processor and grind it well.\nFrom <146.0> to <151.0>, cut the chicken into one inch cubes.\nFrom <152.0> to <189.0>, combine the marinade and chicken in a bag.\nFrom <199.0> to <215.0>, stack the chicken on the bamboo skewers.\nFrom <216.0> to <225.0>, sprinkle some salt and black pepper in the chicken.\nFrom <226.0> to <274.0>, oil the grill and grill the kebabs." } ] }, { "video_id": "qtyJmyLVclQ", "question_id": "qtyJmyLVclQ", "video_file": "youcook2/videos/qtyJmyLVclQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <40.0> to <60.0>, cut 2 garlic halves put them on aluminum wrap bottom side down put a touch of olive oil on top.\nFrom <60.0> to <81.0>, sprinkle little salt placce some rosemary leaves on top pour little olive oil again put the tops back on.\nFrom <81.0> to <101.0>, pour little more olive oil pack foil tight and place in preheated oven to 400 degrees for 45 minutes.\nFrom <118.0> to <190.0>, peel potatoes skin and cut into halves and cook for about 30 minutes or till they become tender.\nFrom <192.0> to <197.0>, melt cream and butter in a pan and keep it aside.\nFrom <213.0> to <238.0>, put cooked potaoes in potato ricer and mash them meanwhile remove baked garlic from oven and keep aside to cool.\nFrom <247.0> to <286.0>, open the baked garlic squeeze the cloves into the mashed potatoes.\nFrom <300.0> to <333.0>, season the potatoes with some salt freshly grated black pepper pour cream and butter sauce and mix well and serve." } ] }, { "video_id": "AoPDhr5qkxY", "question_id": "AoPDhr5qkxY", "video_file": "youcook2/videos/AoPDhr5qkxY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <49.0> to <53.0>, pour some liquid butter on the beef and season with salt and pepper.\nFrom <54.0> to <63.0>, add some olive oil parsley and red pepper.\nFrom <82.0> to <113.0>, place the chunks on the skewers.\nFrom <148.0> to <158.0>, heat the grill and grill the kabobs." } ] }, { "video_id": "PQxzLMP99BI", "question_id": "PQxzLMP99BI", "video_file": "youcook2/videos/PQxzLMP99BI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <45.0> to <90.0>, grate potatos.\nFrom <93.0> to <131.0>, squeeze out moisture.\nFrom <133.0> to <165.0>, add mashed potatos.\nFrom <166.0> to <178.0>, heat pan and add oil.\nFrom <180.0> to <249.0>, add salt and flour and milk to potatos and mix.\nFrom <250.0> to <302.0>, add one egg and mix.\nFrom <307.0> to <345.0>, mix more flour if wet.\nFrom <364.0> to <420.0>, butter pan and add batter.\nFrom <422.0> to <456.0>, flip after a few minutes." } ] }, { "video_id": "N6J2ZQYic_g", "question_id": "N6J2ZQYic_g", "video_file": "youcook2/videos/N6J2ZQYic_g.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <47.0> to <58.0>, cut the chicken wings into three pieces.\nFrom <59.0> to <82.0>, place the chicken wings on the baking sheet with foil.\nFrom <83.0> to <92.0>, cook the chicken in the oven.\nFrom <92.0> to <134.0>, mix melted butter red pepper sauce tomato sauce chili powder and cayenne pepper.\nFrom <135.0> to <156.0>, dip the wings in the sauce and place it on the baking sheet with foil.\nFrom <157.0> to <173.0>, preheat the oven and bake the wings." } ] }, { "video_id": "WmjLvnYi2hE", "question_id": "WmjLvnYi2hE", "video_file": "youcook2/videos/WmjLvnYi2hE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <82.0> to <138.0>, combinw chickpeas lemon juice garlic water and salt.\nFrom <160.0> to <207.0>, add tahini to the chickpea mixture.\nFrom <213.0> to <239.0>, grind the chickpea mixture." } ] }, { "video_id": "DwJpxm7RI3k", "question_id": "DwJpxm7RI3k", "video_file": "youcook2/videos/DwJpxm7RI3k.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <18.0> to <48.0>, add water yeast and sugar to a bowl and whisk the ingredients together.\nFrom <49.0> to <52.0>, cover the bowl with a cloth.\nFrom <61.0> to <93.0>, sieve flour and salt.\nFrom <94.0> to <126.0>, add the flour ghee and yogurt to the yeast and mix the ingredients into a dough.\nFrom <127.0> to <153.0>, knead and grease the dough.\nFrom <154.0> to <159.0>, cover the dough.\nFrom <165.0> to <175.0>, preheat the oven and oil the tray.\nFrom <185.0> to <204.0>, knead and divide the dough.\nFrom <205.0> to <226.0>, roll each piece of dough.\nFrom <227.0> to <246.0>, brush the naan with ghee and sprinkle kalonji on top.\nFrom <247.0> to <270.0>, place the naan on the foiled tray and broil it in the oven." } ] }, { "video_id": "uJuGp3BUD6o", "question_id": "uJuGp3BUD6o", "video_file": "youcook2/videos/uJuGp3BUD6o.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <59.0>, add vegetables and bacon to a pot and stir.\nFrom <62.0> to <68.0>, add stock and water to the pot and stir.\nFrom <71.0> to <106.0>, add risoni and chicken to the pot and stir.\nFrom <108.0> to <122.0>, season with pepper and stir." } ] }, { "video_id": "soLZjUyn0CI", "question_id": "soLZjUyn0CI", "video_file": "youcook2/videos/soLZjUyn0CI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <59.0>, add vegetables and bacon to a pot and stir.\nFrom <62.0> to <68.0>, add stock and water to the pot and stir.\nFrom <71.0> to <106.0>, add risoni and chicken to the pot and stir.\nFrom <108.0> to <122.0>, season with pepper and stir." } ] }, { "video_id": "e-GfjjZMabA", "question_id": "e-GfjjZMabA", "video_file": "youcook2/videos/e-GfjjZMabA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <66.0> to <90.0>, place chillies ginger onion garlic and tumeric in a food processor and blend them.\nFrom <103.0> to <139.0>, cook the paste with some olive oil in a pan.\nFrom <144.0> to <148.0>, add chicken stock coconut milk tofu prawns and squids.\nFrom <149.0> to <157.0>, place noodles in a bowl.\nFrom <173.0> to <175.0>, pour the soup on the noodles." } ] }, { "video_id": "WZu2ZAHzjbg", "question_id": "WZu2ZAHzjbg", "video_file": "youcook2/videos/WZu2ZAHzjbg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <16.0> to <110.0>, add oil seeds flour tomatoes and garlic seasoning to a pan and stir.\nFrom <111.0> to <120.0>, add chickpeas to the pan and stir.\nFrom <121.0> to <143.0>, season with salt and spices and stir.\nFrom <145.0> to <154.0>, pour water into the pan and stir.\nFrom <155.0> to <157.0>, cover the pan with a lid.\nFrom <159.0> to <160.0>, remove the lid.\nFrom <164.0> to <167.0>, stir the contents of the pan.\nFrom <169.0> to <177.0>, mash the contents of the pan.\nFrom <178.0> to <189.0>, stir the contents of the pan." } ] }, { "video_id": "TGY3iP4X34c", "question_id": "TGY3iP4X34c", "video_file": "youcook2/videos/TGY3iP4X34c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <72.0> to <82.0>, wash the beans.\nFrom <84.0> to <108.0>, add pinto beans water and salt to a pot and boil.\nFrom <126.0> to <150.0>, blend cilantro onion tomato and jalapeno.\nFrom <159.0> to <176.0>, mix lime juice salt peppercorn and taco seasoning with the blended mixture.\nFrom <178.0> to <192.0>, grind the beef.\nFrom <199.0> to <209.0>, cook the beef in the pan with oil.\nFrom <210.0> to <222.0>, stir in the seasoning.\nFrom <225.0> to <236.0>, add shortening to the beans.\nFrom <247.0> to <252.0>, transfer the beans to a bowl.\nFrom <253.0> to <262.0>, transfer the meat to a bowl.\nFrom <262.0> to <270.0>, warm the tortilla in a skillet.\nFrom <284.0> to <301.0>, add beans enchiladas sauce onion and cheese to the center of the tortilla.\nFrom <302.0> to <313.0>, roll up the burrito.\nFrom <318.0> to <331.0>, add meat enchiladas sauce onion and cheese to a tortilla.\nFrom <331.0> to <341.0>, roll up the burrito." } ] }, { "video_id": "HcheHWBXjr4", "question_id": "HcheHWBXjr4", "video_file": "youcook2/videos/HcheHWBXjr4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <11.0> to <42.0>, add butter and garlic to a pan and stir.\nFrom <42.0> to <108.0>, add onion celery thyme pepper and a bay leaf and stir.\nFrom <136.0> to <169.0>, add flour and stir.\nFrom <184.0> to <216.0>, add clam water and stir.\nFrom <217.0> to <259.0>, add clams potatos and cream and stir." } ] }, { "video_id": "L-BrQdgDu-M", "question_id": "L-BrQdgDu-M", "video_file": "youcook2/videos/L-BrQdgDu-M.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <119.0> to <122.0>, add diced tomatoes into the bowl.\nFrom <123.0> to <146.0>, add chopped radish diced green onions and cucumber.\nFrom <149.0> to <167.0>, add mint leaves and parsley.\nFrom <170.0> to <218.0>, add vinegar and bread and toss.\nFrom <218.0> to <246.0>, add sumac and mix the salad." } ] }, { "video_id": "LWuuCndtJr0", "question_id": "LWuuCndtJr0", "video_file": "youcook2/videos/LWuuCndtJr0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <119.0> to <122.0>, add diced tomatoes into the bowl.\nFrom <123.0> to <146.0>, add chopped radish diced green onions and cucumber.\nFrom <149.0> to <167.0>, add mint leaves and parsley.\nFrom <170.0> to <218.0>, add vinegar and bread and toss.\nFrom <218.0> to <246.0>, add sumac and mix the salad." } ] }, { "video_id": "ZvIXsbEUCa0", "question_id": "ZvIXsbEUCa0", "video_file": "youcook2/videos/ZvIXsbEUCa0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <72.0> to <78.0>, chop some garlic shallots and parsley.\nFrom <89.0> to <93.0>, pour some oil into a pot over heat.\nFrom <100.0> to <110.0>, add the chopped shallots into the pot.\nFrom <113.0> to <121.0>, add garlic to the pot and stir.\nFrom <132.0> to <142.0>, add diced tomatoes to the pot.\nFrom <143.0> to <152.0>, add the parsley and thyme to the pot.\nFrom <155.0> to <158.0>, add red pepper flakes to the pot.\nFrom <177.0> to <184.0>, add the mussels to the pot.\nFrom <200.0> to <223.0>, add pale ale to the pot.\nFrom <225.0> to <246.0>, stir the pot to mix the ingredients and cover the lid.\nFrom <296.0> to <340.0>, add the mussels to a serving bowl.\nFrom <341.0> to <343.0>, add some butter to the mussels.\nFrom <347.0> to <368.0>, cut some french bread and dip it into the mussels." } ] }, { "video_id": "ysRLGUndzgg", "question_id": "ysRLGUndzgg", "video_file": "youcook2/videos/ysRLGUndzgg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <72.0> to <78.0>, chop some garlic shallots and parsley.\nFrom <89.0> to <93.0>, pour some oil into a pot over heat.\nFrom <100.0> to <110.0>, add the chopped shallots into the pot.\nFrom <113.0> to <121.0>, add garlic to the pot and stir.\nFrom <132.0> to <142.0>, add diced tomatoes to the pot.\nFrom <143.0> to <152.0>, add the parsley and thyme to the pot.\nFrom <155.0> to <158.0>, add red pepper flakes to the pot.\nFrom <177.0> to <184.0>, add the mussels to the pot.\nFrom <200.0> to <223.0>, add pale ale to the pot.\nFrom <225.0> to <246.0>, stir the pot to mix the ingredients and cover the lid.\nFrom <296.0> to <340.0>, add the mussels to a serving bowl.\nFrom <341.0> to <343.0>, add some butter to the mussels.\nFrom <347.0> to <368.0>, cut some french bread and dip it into the mussels." } ] }, { "video_id": "i2bQ88Ci5p4", "question_id": "i2bQ88Ci5p4", "video_file": "youcook2/videos/i2bQ88Ci5p4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <22.0> to <27.0>, cut the chicken breast into squares.\nFrom <32.0> to <38.0>, soak the chicken in the brine mixture.\nFrom <40.0> to <48.0>, mix flour cornstarch salt paprika chili powder salt cumin and pepper in a bowl.\nFrom <49.0> to <52.0>, mix egg milk and water in a bowl.\nFrom <52.0> to <71.0>, mix together hot sauce butter worcestershire sauce garlic powder cayenne pepper and corn starch in a pan.\nFrom <85.0> to <99.0>, coat the chicken in flour and then the flour mixture.\nFrom <99.0> to <107.0>, fry the chicken in a fryer.\nFrom <116.0> to <119.0>, toss the chicken in the sauce.\nFrom <121.0> to <128.0>, mix dressing and blue cheese together." } ] }, { "video_id": "2vNPfc8LaTc", "question_id": "2vNPfc8LaTc", "video_file": "youcook2/videos/2vNPfc8LaTc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <14.0> to <116.0>, weave the bacon together in the pan.\nFrom <116.0> to <120.0>, fry the bacon in the pan.\nFrom <120.0> to <132.0>, place cheese on the bacon.\nFrom <132.0> to <143.0>, fold the bacon over." } ] }, { "video_id": "ueGKsfUW-PM", "question_id": "ueGKsfUW-PM", "video_file": "youcook2/videos/ueGKsfUW-PM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <12.0> to <24.0>, soak dried chick peas and dried fava beans.\nFrom <84.0> to <122.0>, drain the water and add the peas beans chopped onions garlic cloves green pepper and parsley.\nFrom <140.0> to <166.0>, grind all the ingredients and transfer to a bowl.\nFrom <172.0> to <210.0>, add baking powder baking soda coriander salt and black pepper.\nFrom <223.0> to <245.0>, mix all the ingredients.\nFrom <252.0> to <265.0>, cover the bowl with cling wrap and refridgerate.\nFrom <310.0> to <370.0>, make falafel patties with the mixture.\nFrom <436.0> to <522.0>, deep fry the falafel patties on each side." } ] }, { "video_id": "e1gtgMczUwE", "question_id": "e1gtgMczUwE", "video_file": "youcook2/videos/e1gtgMczUwE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <12.0> to <24.0>, soak dried chick peas and dried fava beans.\nFrom <84.0> to <122.0>, drain the water and add the peas beans chopped onions garlic cloves green pepper and parsley.\nFrom <140.0> to <166.0>, grind all the ingredients and transfer to a bowl.\nFrom <172.0> to <210.0>, add baking powder baking soda coriander salt and black pepper.\nFrom <223.0> to <245.0>, mix all the ingredients.\nFrom <252.0> to <265.0>, cover the bowl with cling wrap and refridgerate.\nFrom <310.0> to <370.0>, make falafel patties with the mixture.\nFrom <436.0> to <522.0>, deep fry the falafel patties on each side." } ] }, { "video_id": "u95xkc4DfAs", "question_id": "u95xkc4DfAs", "video_file": "youcook2/videos/u95xkc4DfAs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <12.0> to <24.0>, soak dried chick peas and dried fava beans.\nFrom <84.0> to <122.0>, drain the water and add the peas beans chopped onions garlic cloves green pepper and parsley.\nFrom <140.0> to <166.0>, grind all the ingredients and transfer to a bowl.\nFrom <172.0> to <210.0>, add baking powder baking soda coriander salt and black pepper.\nFrom <223.0> to <245.0>, mix all the ingredients.\nFrom <252.0> to <265.0>, cover the bowl with cling wrap and refridgerate.\nFrom <310.0> to <370.0>, make falafel patties with the mixture.\nFrom <436.0> to <522.0>, deep fry the falafel patties on each side." } ] }, { "video_id": "G-vY8T7pSTM", "question_id": "G-vY8T7pSTM", "video_file": "youcook2/videos/G-vY8T7pSTM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <23.0> to <34.0>, press rice down on half a sheet of nori.\nFrom <35.0> to <60.0>, add toasted sesame seeds or masago.\nFrom <69.0> to <71.0>, arrange crab in a line.\nFrom <78.0> to <94.0>, add cucumber and avocado.\nFrom <95.0> to <113.0>, roll up and press down.\nFrom <114.0> to <123.0>, cut the roll into eight pieces." } ] }, { "video_id": "nWGpCmDlNU4", "question_id": "nWGpCmDlNU4", "video_file": "youcook2/videos/nWGpCmDlNU4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <75.0> to <118.0>, take 4 chicken breasts dip into beaten egg mix and dip into bread crumbs and put on oven safe.\nFrom <135.0> to <150.0>, take some olive oil and spill it on top of the chicken to spread all over.\nFrom <151.0> to <161.0>, sprinkle some salt over it.\nFrom <162.0> to <186.0>, take some tomato sauce and spread it over the chicken.\nFrom <190.0> to <200.0>, place mozzarella cheese slice on each piece of chicken.\nFrom <203.0> to <222.0>, cover it with aluminum foil and keep it in oven on 395 degrees for about 35-45 minutes." } ] }, { "video_id": "cwsDQ7M5OTI", "question_id": "cwsDQ7M5OTI", "video_file": "youcook2/videos/cwsDQ7M5OTI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <22.0> to <30.0>, saute chopped celery carrots and onion.\nFrom <36.0> to <66.0>, add olive oil to a pan and the vegetables.\nFrom <68.0> to <75.0>, add salt and pepper.\nFrom <97.0> to <100.0>, add water to a pot.\nFrom <101.0> to <116.0>, add 3 cans of pinto beans and 2 cans of chicken stock.\nFrom <147.0> to <160.0>, add blended beans to pot and stir.\nFrom <164.0> to <166.0>, add parsley to vegetable pan.\nFrom <179.0> to <196.0>, add vegetables to the pot.\nFrom <206.0> to <223.0>, add one cup of elbow macaroni." } ] }, { "video_id": "J6j0B9hK2Sk", "question_id": "J6j0B9hK2Sk", "video_file": "youcook2/videos/J6j0B9hK2Sk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <33.0> to <38.0>, chop some crab meat.\nFrom <44.0> to <50.0>, cook the macaroni in boiled salted water.\nFrom <55.0> to <65.0>, finely chop some celery and green onion.\nFrom <69.0> to <78.0>, put some mayonnaise and yellow mustard in a bowl.\nFrom <79.0> to <91.0>, pour in some lemon juice and mix everything well.\nFrom <92.0> to <107.0>, season the dressing with cajun seasoning bay seasoning and cracked black pepper.\nFrom <113.0> to <122.0>, add in minced garlic and the prepared shrimp and crab.\nFrom <127.0> to <139.0>, add in the chopped onion celery and black olive and stir to mix.\nFrom <147.0> to <157.0>, rinse the macaroni and add it to the salad.\nFrom <160.0> to <181.0>, toss the salad and add parsley flakes." } ] }, { "video_id": "XpZZ08wz_4A", "question_id": "XpZZ08wz_4A", "video_file": "youcook2/videos/XpZZ08wz_4A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <39.0>, cut the bell peppers into large flat pieces and place them skin side up on a baking sheet.\nFrom <40.0> to <47.0>, place them under a hot broiler and cook them until the skin has charred.\nFrom <48.0> to <57.0>, transfer the peppers into a bowl and close them with a lid.\nFrom <60.0> to <90.0>, combine lemon juice and tahini in a food processor until smooth and creamy.\nFrom <92.0> to <112.0>, add olive oil minced garlic ground cumin cayenne pepper and salt into the tahini mix and process again.\nFrom <114.0> to <133.0>, add whole can of chickpeas into the blender and process further until thick and smooth.\nFrom <134.0> to <148.0>, peel the charred skin of the peppers and roughly chop them.\nFrom <149.0> to <164.0>, add the peppers into the processor and process until a smooth paste.\nFrom <165.0> to <180.0>, scrape the hummus onto a dish and top it with some peppers and serve." } ] }, { "video_id": "oR2QDpoatcQ", "question_id": "oR2QDpoatcQ", "video_file": "youcook2/videos/oR2QDpoatcQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <39.0>, cut the bell peppers into large flat pieces and place them skin side up on a baking sheet.\nFrom <40.0> to <47.0>, place them under a hot broiler and cook them until the skin has charred.\nFrom <48.0> to <57.0>, transfer the peppers into a bowl and close them with a lid.\nFrom <60.0> to <90.0>, combine lemon juice and tahini in a food processor until smooth and creamy.\nFrom <92.0> to <112.0>, add olive oil minced garlic ground cumin cayenne pepper and salt into the tahini mix and process again.\nFrom <114.0> to <133.0>, add whole can of chickpeas into the blender and process further until thick and smooth.\nFrom <134.0> to <148.0>, peel the charred skin of the peppers and roughly chop them.\nFrom <149.0> to <164.0>, add the peppers into the processor and process until a smooth paste.\nFrom <165.0> to <180.0>, scrape the hummus onto a dish and top it with some peppers and serve." } ] }, { "video_id": "7h70U1m5hFg", "question_id": "7h70U1m5hFg", "video_file": "youcook2/videos/7h70U1m5hFg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <32.0> to <41.0>, heat oil in a pan under medium heat and add garlic to it.\nFrom <41.0> to <52.0>, add chile powder and salt and cook for 30 seconds.\nFrom <56.0> to <68.0>, add some water black beans and kidney beans and cook for 10 minutes.\nFrom <77.0> to <95.0>, add the beans and salsa to a bowl and mash the mixture.\nFrom <101.0> to <119.0>, top tortillas with the beans some cheese tomatoes lettuce green onions and some sour cream.\nFrom <124.0> to <129.0>, roll the burrito up." } ] }, { "video_id": "6jwKyMXHY1I", "question_id": "6jwKyMXHY1I", "video_file": "youcook2/videos/6jwKyMXHY1I.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <32.0>, put some rice on a sheet and spread the rice evenly.\nFrom <32.0> to <50.0>, add some tuna slices on it and put some spicy sauce on the top of it.\nFrom <50.0> to <61.0>, add finely chopped cucumber and carrot to the mixture.\nFrom <61.0> to <75.0>, roll the sheet by hand." } ] }, { "video_id": "FfyOV00sXEY", "question_id": "FfyOV00sXEY", "video_file": "youcook2/videos/FfyOV00sXEY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <57.0> to <66.0>, add some butter to a heating pot and some garlic.\nFrom <69.0> to <80.0>, add a bay leaf peppercorn one onion and 3 tomatoes.\nFrom <97.0> to <106.0>, cook for some time and add some salt for taste.\nFrom <119.0> to <136.0>, add water to immerse the ingredients and wait for 5 minutes.\nFrom <139.0> to <156.0>, switch the flame off remove the bay leaf and blend the ingredients.\nFrom <177.0> to <220.0>, in a new heating pot add some butter flour and mix it nicely.\nFrom <222.0> to <249.0>, add a little bit of water and keep stirring.\nFrom <250.0> to <276.0>, strain the tomato mixture to the pot and let it boil for 6 minutes.\nFrom <278.0> to <287.0>, taste the mixture and add more salt if needed.\nFrom <297.0> to <320.0>, add some mixed herbs to the soup and wait for 2 minutes.\nFrom <332.0> to <411.0>, garnish the soup with some sugar cream and serve with bread pieces." } ] }, { "video_id": "UIElE5H_iHc", "question_id": "UIElE5H_iHc", "video_file": "youcook2/videos/UIElE5H_iHc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <57.0> to <66.0>, add some butter to a heating pot and some garlic.\nFrom <69.0> to <80.0>, add a bay leaf peppercorn one onion and 3 tomatoes.\nFrom <97.0> to <106.0>, cook for some time and add some salt for taste.\nFrom <119.0> to <136.0>, add water to immerse the ingredients and wait for 5 minutes.\nFrom <139.0> to <156.0>, switch the flame off remove the bay leaf and blend the ingredients.\nFrom <177.0> to <220.0>, in a new heating pot add some butter flour and mix it nicely.\nFrom <222.0> to <249.0>, add a little bit of water and keep stirring.\nFrom <250.0> to <276.0>, strain the tomato mixture to the pot and let it boil for 6 minutes.\nFrom <278.0> to <287.0>, taste the mixture and add more salt if needed.\nFrom <297.0> to <320.0>, add some mixed herbs to the soup and wait for 2 minutes.\nFrom <332.0> to <411.0>, garnish the soup with some sugar cream and serve with bread pieces." } ] }, { "video_id": "BPgpTaUH6t0", "question_id": "BPgpTaUH6t0", "video_file": "youcook2/videos/BPgpTaUH6t0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <25.0> to <48.0>, add compound butter a heated sautee pan.\nFrom <49.0> to <65.0>, add a tea spoon of garlic and sautee.\nFrom <67.0> to <78.0>, add mushrooms and cook until tender.\nFrom <79.0> to <108.0>, add escargot to pan cook on low heat.\nFrom <110.0> to <125.0>, season with salt and pepper.\nFrom <150.0> to <181.0>, remove from pan and place into toasted bread.\nFrom <182.0> to <237.0>, garnish with lemon grass butter and basil oil and fresh basil." } ] }, { "video_id": "Dp_khENsaUQ", "question_id": "Dp_khENsaUQ", "video_file": "youcook2/videos/Dp_khENsaUQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <9.0> to <10.0>, put the flour in a bowl and add a little water at a time.\nFrom <10.0> to <14.0>, bring the flour together with your hands to make the dough.\nFrom <23.0> to <24.0>, put some dry flour on a flat plate for dusting.\nFrom <24.0> to <26.0>, get flour on your hands and take a tangerine-sized ball of dough.\nFrom <28.0> to <32.0>, roll the dough in the palms of your hands creating a smooth ball.\nFrom <33.0> to <37.0>, flatten it using the fingers.\nFrom <37.0> to <50.0>, flour again and begin to roll out.\nFrom <52.0> to <56.0>, heat the pan and carefully place the roti flat on to it.\nFrom <61.0> to <64.0>, use tongs and move it around so it doesn't burn.\nFrom <64.0> to <74.0>, turn the heat down a little and when bubbles appear and turn the roti over.\nFrom <76.0> to <82.0>, remove the roti and set it on a clean tea towel and cover to keep warm." } ] }, { "video_id": "FzhJGCaaYVs", "question_id": "FzhJGCaaYVs", "video_file": "youcook2/videos/FzhJGCaaYVs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <9.0> to <10.0>, put the flour in a bowl and add a little water at a time.\nFrom <10.0> to <14.0>, bring the flour together with your hands to make the dough.\nFrom <23.0> to <24.0>, put some dry flour on a flat plate for dusting.\nFrom <24.0> to <26.0>, get flour on your hands and take a tangerine-sized ball of dough.\nFrom <28.0> to <32.0>, roll the dough in the palms of your hands creating a smooth ball.\nFrom <33.0> to <37.0>, flatten it using the fingers.\nFrom <37.0> to <50.0>, flour again and begin to roll out.\nFrom <52.0> to <56.0>, heat the pan and carefully place the roti flat on to it.\nFrom <61.0> to <64.0>, use tongs and move it around so it doesn't burn.\nFrom <64.0> to <74.0>, turn the heat down a little and when bubbles appear and turn the roti over.\nFrom <76.0> to <82.0>, remove the roti and set it on a clean tea towel and cover to keep warm." } ] }, { "video_id": "hSsNOSjkWww", "question_id": "hSsNOSjkWww", "video_file": "youcook2/videos/hSsNOSjkWww.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <49.0> to <55.0>, add some oatmeal to ground turky meat.\nFrom <55.0> to <119.0>, add an egg parsley and minced garlic and mix it.\nFrom <123.0> to <159.0>, add some ground carrots salt and pepper.\nFrom <170.0> to <200.0>, scoop the mixture on a baking sheet.\nFrom <207.0> to <212.0>, cook them in an oven." } ] }, { "video_id": "nfVXBQwOCMc", "question_id": "nfVXBQwOCMc", "video_file": "youcook2/videos/nfVXBQwOCMc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <49.0> to <55.0>, add some oatmeal to ground turky meat.\nFrom <55.0> to <119.0>, add an egg parsley and minced garlic and mix it.\nFrom <123.0> to <159.0>, add some ground carrots salt and pepper.\nFrom <170.0> to <200.0>, scoop the mixture on a baking sheet.\nFrom <207.0> to <212.0>, cook them in an oven." } ] }, { "video_id": "NHFmZV7XNzc", "question_id": "NHFmZV7XNzc", "video_file": "youcook2/videos/NHFmZV7XNzc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <20.0> to <47.0>, mix plain yogurt chopped cucumber fresh dill salt and black pepper.\nFrom <48.0> to <58.0>, add mayonnaise and stir.\nFrom <59.0> to <71.0>, add drained chickpeas into a bowl and mash them.\nFrom <72.0> to <83.0>, add chopped onion parsley and chopped garlic cloves to a food processor and blend it until smooth.\nFrom <85.0> to <90.0>, stir the paste into the mashed chickpeas.\nFrom <91.0> to <106.0>, mix together egg ground cumin ground coriander salt lemon juice and baking powder.\nFrom <111.0> to <125.0>, add black pepper and cayenne pepper and stir in with the chickpeas.\nFrom <127.0> to <141.0>, add olive oil and bread crumbs and mix together.\nFrom <142.0> to <157.0>, shape the mixture into patties.\nFrom <165.0> to <184.0>, fry the falafel.\nFrom <187.0> to <192.0>, spread the cucumber sauce on the falafel." } ] }, { "video_id": "sjh57ujp52M", "question_id": "sjh57ujp52M", "video_file": "youcook2/videos/sjh57ujp52M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <20.0> to <47.0>, mix plain yogurt chopped cucumber fresh dill salt and black pepper.\nFrom <48.0> to <58.0>, add mayonnaise and stir.\nFrom <59.0> to <71.0>, add drained chickpeas into a bowl and mash them.\nFrom <72.0> to <83.0>, add chopped onion parsley and chopped garlic cloves to a food processor and blend it until smooth.\nFrom <85.0> to <90.0>, stir the paste into the mashed chickpeas.\nFrom <91.0> to <106.0>, mix together egg ground cumin ground coriander salt lemon juice and baking powder.\nFrom <111.0> to <125.0>, add black pepper and cayenne pepper and stir in with the chickpeas.\nFrom <127.0> to <141.0>, add olive oil and bread crumbs and mix together.\nFrom <142.0> to <157.0>, shape the mixture into patties.\nFrom <165.0> to <184.0>, fry the falafel.\nFrom <187.0> to <192.0>, spread the cucumber sauce on the falafel." } ] }, { "video_id": "TOle-ziRKN4", "question_id": "TOle-ziRKN4", "video_file": "youcook2/videos/TOle-ziRKN4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <73.0> to <140.0>, mix pork scallions oyster sauce salt oil and soy sauce.\nFrom <169.0> to <174.0>, place the filling on the center of the wrapper.\nFrom <185.0> to <205.0>, fold the wanton in half and press the edges together.\nFrom <265.0> to <284.0>, add the noodles to the pot of boiling water.\nFrom <302.0> to <330.0>, add the bok choy to the pot.\nFrom <358.0> to <381.0>, chop up a spring onion.\nFrom <395.0> to <425.0>, add the noodles and soup to the bowl.\nFrom <425.0> to <466.0>, add the spring onions sesame oil and the wontons to the soup." } ] }, { "video_id": "57e54HEcrUE", "question_id": "57e54HEcrUE", "video_file": "youcook2/videos/57e54HEcrUE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <73.0> to <140.0>, mix pork scallions oyster sauce salt oil and soy sauce.\nFrom <169.0> to <174.0>, place the filling on the center of the wrapper.\nFrom <185.0> to <205.0>, fold the wanton in half and press the edges together.\nFrom <265.0> to <284.0>, add the noodles to the pot of boiling water.\nFrom <302.0> to <330.0>, add the bok choy to the pot.\nFrom <358.0> to <381.0>, chop up a spring onion.\nFrom <395.0> to <425.0>, add the noodles and soup to the bowl.\nFrom <425.0> to <466.0>, add the spring onions sesame oil and the wontons to the soup." } ] }, { "video_id": "TMBCzbD7430", "question_id": "TMBCzbD7430", "video_file": "youcook2/videos/TMBCzbD7430.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <147.0> to <176.0>, add sugar angostura bitters orange bitters and bourbon to a glass.\nFrom <176.0> to <189.0>, add ice cubes to the glasses.\nFrom <191.0> to <221.0>, cut small pieces off the orange rind and add to the glass.\nFrom <372.0> to <385.0>, coat the chicken with olive oil salt and pepper.\nFrom <402.0> to <415.0>, add oil garlic shallots basil and oregano to a pot.\nFrom <422.0> to <440.0>, add the tomatoes and tomato paste to the pot.\nFrom <443.0> to <453.0>, add the vodka and cream to the sauce.\nFrom <483.0> to <500.0>, place the chicken in a pan and cover.\nFrom <519.0> to <544.0>, add the sauce with pasta and sliced chicken to a plate and garnish with cheese." } ] }, { "video_id": "-yfTO7V2d_E", "question_id": "-yfTO7V2d_E", "video_file": "youcook2/videos/-yfTO7V2d_E.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <69.0> to <83.0>, cook the tomatos in the oven.\nFrom <102.0> to <115.0>, add the garlic to the pot.\nFrom <146.0> to <154.0>, pour in stock.\nFrom <160.0> to <184.0>, add pureed tomatos salt and pepper to the pot.\nFrom <199.0> to <201.0>, pour in a can of water.\nFrom <249.0> to <257.0>, add basil leaves to the soup.\nFrom <325.0> to <328.0>, add the cooked tomatos.\nFrom <415.0> to <450.0>, blend the soup.\nFrom <480.0> to <508.0>, add parmesan butter and milk to the soup.\nFrom <558.0> to <563.0>, add pepper to the soup." } ] }, { "video_id": "USfS4E3gDqI", "question_id": "USfS4E3gDqI", "video_file": "youcook2/videos/USfS4E3gDqI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <39.0>, drain garbanzo beans.\nFrom <47.0> to <58.0>, juice the lemons.\nFrom <59.0> to <77.0>, slice the jalapeno peppers and remove the seeds.\nFrom <120.0> to <175.0>, add lemon juice oil tahini garlic ground cumin salt and garbanzo beans to the blender.\nFrom <187.0> to <207.0>, add jalapeno peppers cilantro and a little water to the blender.\nFrom <208.0> to <248.0>, put lid on and blend." } ] }, { "video_id": "oKjZW0WTbNI", "question_id": "oKjZW0WTbNI", "video_file": "youcook2/videos/oKjZW0WTbNI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <27.0> to <49.0>, take a bowl and add some olive oil some vinegar dijon mustard and some salt and pepper and mix well.\nFrom <55.0> to <72.0>, take another bowl and add some mayonnaise and 1 lemon juice and mix it well.\nFrom <90.0> to <118.0>, take two apples cut them into corners and take some celery and chop them and take some walnut.\nFrom <122.0> to <134.0>, add apples celery and walnut in a bowl and add the vinegar dressing to it and mix.\nFrom <143.0> to <165.0>, take some lettuce and place it in a bowl put the celery mix on it.\nFrom <175.0> to <180.0>, lastly add the mayonnaise dressing over it." } ] }, { "video_id": "RBsbedWWmUI", "question_id": "RBsbedWWmUI", "video_file": "youcook2/videos/RBsbedWWmUI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <55.0>, remove the fat from a pork chop and cut into pieces.\nFrom <68.0> to <85.0>, add ground ginger and soy sauce to the pork and mix.\nFrom <87.0> to <98.0>, add hoisin sauce to the pork and mix.\nFrom <150.0> to <172.0>, cut carrots into small pieces.\nFrom <197.0> to <220.0>, cut a green onion into small pieces.\nFrom <233.0> to <250.0>, add the pork into a pot of hot oil.\nFrom <252.0> to <260.0>, remove the pork from the pan and place on a plate.\nFrom <275.0> to <291.0>, add chopped garlic and green onions to a pan of hot oil.\nFrom <293.0> to <302.0>, add rice to the pan and stir.\nFrom <308.0> to <320.0>, break an egg into the center of the rice and mix.\nFrom <330.0> to <344.0>, add the pork back into the wok and add the carrots and soy sauce." } ] }, { "video_id": "OKyOqfAeARQ", "question_id": "OKyOqfAeARQ", "video_file": "youcook2/videos/OKyOqfAeARQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <20.0> to <34.0>, place onions in a pan of hot oil.\nFrom <40.0> to <55.0>, add cashew nuts and raisins to the pan.\nFrom <60.0> to <72.0>, add a paste of spices in the pan.\nFrom <76.0> to <90.0>, add chopped tomatoes to the pan and stir.\nFrom <93.0> to <115.0>, add green peppers and mixed vegetables to the pan.\nFrom <116.0> to <132.0>, add chopped coriander salt and water to the pan.\nFrom <140.0> to <150.0>, add saffron and water to the rice and mix.\nFrom <165.0> to <220.0>, add the rice to a greased bowl along with the vegetables.\nFrom <221.0> to <226.0>, add milk to the top of the rice.\nFrom <230.0> to <248.0>, add the fried onions cashews and raisins to the top." } ] }, { "video_id": "zBexcthy_tA", "question_id": "zBexcthy_tA", "video_file": "youcook2/videos/zBexcthy_tA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <20.0> to <34.0>, place onions in a pan of hot oil.\nFrom <40.0> to <55.0>, add cashew nuts and raisins to the pan.\nFrom <60.0> to <72.0>, add a paste of spices in the pan.\nFrom <76.0> to <90.0>, add chopped tomatoes to the pan and stir.\nFrom <93.0> to <115.0>, add green peppers and mixed vegetables to the pan.\nFrom <116.0> to <132.0>, add chopped coriander salt and water to the pan.\nFrom <140.0> to <150.0>, add saffron and water to the rice and mix.\nFrom <165.0> to <220.0>, add the rice to a greased bowl along with the vegetables.\nFrom <221.0> to <226.0>, add milk to the top of the rice.\nFrom <230.0> to <248.0>, add the fried onions cashews and raisins to the top." } ] }, { "video_id": "JfLGO_437iI", "question_id": "JfLGO_437iI", "video_file": "youcook2/videos/JfLGO_437iI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <53.0> to <79.0>, add carrots onions celery and green beans to a pot with salt and tomatoes.\nFrom <124.0> to <127.0>, add a piece of parmesan rind to the pot.\nFrom <143.0> to <158.0>, add a bay leaf to the pot and cover.\nFrom <200.0> to <206.0>, add kidney beans to the pot.\nFrom <222.0> to <225.0>, add pasta to the pot.\nFrom <247.0> to <253.0>, add parsley to the pot.\nFrom <290.0> to <334.0>, pour the soup into a bowl and add parmesan cheese and parsley." } ] }, { "video_id": "FrzEHqqi1RY", "question_id": "FrzEHqqi1RY", "video_file": "youcook2/videos/FrzEHqqi1RY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <53.0> to <79.0>, add carrots onions celery and green beans to a pot with salt and tomatoes.\nFrom <124.0> to <127.0>, add a piece of parmesan rind to the pot.\nFrom <143.0> to <158.0>, add a bay leaf to the pot and cover.\nFrom <200.0> to <206.0>, add kidney beans to the pot.\nFrom <222.0> to <225.0>, add pasta to the pot.\nFrom <247.0> to <253.0>, add parsley to the pot.\nFrom <290.0> to <334.0>, pour the soup into a bowl and add parmesan cheese and parsley." } ] }, { "video_id": "UoP9ZJKqAh4", "question_id": "UoP9ZJKqAh4", "video_file": "youcook2/videos/UoP9ZJKqAh4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <19.0> to <27.0>, add cut potatoes butter and salt into a bowl.\nFrom <28.0> to <40.0>, mash the potatoes with a masher.\nFrom <43.0> to <50.0>, put half of the potatoes in another bowl and add pepper jack cheese and bacon bits.\nFrom <51.0> to <65.0>, stir the potato mixture with a spoon.\nFrom <68.0> to <76.0>, add garlic powder dried parsley and grated parmesan cheese to the rest of the potatoes.\nFrom <80.0> to <110.0>, use a tablespoon to make balls out of the mashed potatoes.\nFrom <111.0> to <117.0>, place the mashed potato balls onto a baking sheet and place in the fridge.\nFrom <120.0> to <127.0>, crack an egg into a bowl and whisk with a fork.\nFrom <134.0> to <138.0>, coat the mashed potato balls with the beaten egg.\nFrom <139.0> to <150.0>, transfer the mashed potato ball into a bowl with panko bread crumbs and roll it around.\nFrom <162.0> to <171.0>, place the mashed potato balls into a pan of hot oil.\nFrom <176.0> to <186.0>, remove the balls from the oil and place on paper towel to dry.\nFrom <194.0> to <198.0>, poke a skewer in the balls and serve on a plate." } ] }, { "video_id": "_EtwHSuT4LA", "question_id": "_EtwHSuT4LA", "video_file": "youcook2/videos/_EtwHSuT4LA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <58.0> to <66.0>, heat up the oil in the pan.\nFrom <67.0> to <93.0>, fry the pork in the pan.\nFrom <100.0> to <106.0>, add salt to the pork.\nFrom <113.0> to <124.0>, add the cabbage and carrots to the pan.\nFrom <163.0> to <188.0>, add green onions and sesame oil to the pan.\nFrom <208.0> to <223.0>, place the filling towards the top of the wrapper.\nFrom <226.0> to <234.0>, roll the wrapper up halfway.\nFrom <234.0> to <243.0>, fold in the sides and roll up.\nFrom <243.0> to <250.0>, seal the wrapper with egg white.\nFrom <264.0> to <296.0>, fry the egg rolls in a pan.\nFrom <296.0> to <307.0>, flip the egg rolls over.\nFrom <318.0> to <327.0>, drizzle oil on top of the rolls." } ] }, { "video_id": "WXj9wVPWmj0", "question_id": "WXj9wVPWmj0", "video_file": "youcook2/videos/WXj9wVPWmj0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <8.0> to <93.0>, slice the bread and apply olive oil and cheesy sauce on the bread.\nFrom <102.0> to <144.0>, place ham tomatoes salt and pepper on the bread.\nFrom <151.0> to <208.0>, top with grated cheese and olive oil." } ] }, { "video_id": "BAoQWVV-bh4", "question_id": "BAoQWVV-bh4", "video_file": "youcook2/videos/BAoQWVV-bh4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <8.0> to <93.0>, slice the bread and apply olive oil and cheesy sauce on the bread.\nFrom <102.0> to <144.0>, place ham tomatoes salt and pepper on the bread.\nFrom <151.0> to <208.0>, top with grated cheese and olive oil." } ] }, { "video_id": "qq0Wu8fJQLI", "question_id": "qq0Wu8fJQLI", "video_file": "youcook2/videos/qq0Wu8fJQLI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <85.0>, pour little oil on the preheated grill.\nFrom <87.0> to <116.0>, apply butter on one side of the bread season it with salt and pepper and put bread on grill.\nFrom <117.0> to <128.0>, pour little oil on the other side of the bread season with salt and pepper.\nFrom <140.0> to <169.0>, flip the bread and spread cheese on the bread.\nFrom <185.0> to <195.0>, combine 2 slices of bread and let it cook on the grill.\nFrom <209.0> to <216.0>, cut them and serve." } ] }, { "video_id": "3V4MxH2GuIU", "question_id": "3V4MxH2GuIU", "video_file": "youcook2/videos/3V4MxH2GuIU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <85.0>, pour little oil on the preheated grill.\nFrom <87.0> to <116.0>, apply butter on one side of the bread season it with salt and pepper and put bread on grill.\nFrom <117.0> to <128.0>, pour little oil on the other side of the bread season with salt and pepper.\nFrom <140.0> to <169.0>, flip the bread and spread cheese on the bread.\nFrom <185.0> to <195.0>, combine 2 slices of bread and let it cook on the grill.\nFrom <209.0> to <216.0>, cut them and serve." } ] }, { "video_id": "v174YTbr2N8", "question_id": "v174YTbr2N8", "video_file": "youcook2/videos/v174YTbr2N8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <85.0>, pour little oil on the preheated grill.\nFrom <87.0> to <116.0>, apply butter on one side of the bread season it with salt and pepper and put bread on grill.\nFrom <117.0> to <128.0>, pour little oil on the other side of the bread season with salt and pepper.\nFrom <140.0> to <169.0>, flip the bread and spread cheese on the bread.\nFrom <185.0> to <195.0>, combine 2 slices of bread and let it cook on the grill.\nFrom <209.0> to <216.0>, cut them and serve." } ] }, { "video_id": "jT75QMjRkD0", "question_id": "jT75QMjRkD0", "video_file": "youcook2/videos/jT75QMjRkD0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <85.0>, pour little oil on the preheated grill.\nFrom <87.0> to <116.0>, apply butter on one side of the bread season it with salt and pepper and put bread on grill.\nFrom <117.0> to <128.0>, pour little oil on the other side of the bread season with salt and pepper.\nFrom <140.0> to <169.0>, flip the bread and spread cheese on the bread.\nFrom <185.0> to <195.0>, combine 2 slices of bread and let it cook on the grill.\nFrom <209.0> to <216.0>, cut them and serve." } ] }, { "video_id": "luc3a5TQ6z4", "question_id": "luc3a5TQ6z4", "video_file": "youcook2/videos/luc3a5TQ6z4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <51.0>, add some salt to boiling water and add some potato chunks.\nFrom <53.0> to <64.0>, chop some garlic into pieces.\nFrom <68.0> to <77.0>, drain the boiled potatoes in a large bowl.\nFrom <78.0> to <102.0>, add some butter cheese powder and the chopped garlic.\nFrom <103.0> to <132.0>, add sugar and oregano powder and mash the potatoes." } ] }, { "video_id": "0l_U1Moloqk", "question_id": "0l_U1Moloqk", "video_file": "youcook2/videos/0l_U1Moloqk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <6.0> to <25.0>, place lettuce and cucumber in a line on the sheet.\nFrom <25.0> to <41.0>, place the tuna in a line on the sheet.\nFrom <41.0> to <65.0>, roll up the sheet and squeeze the roll.\nFrom <66.0> to <107.0>, slice the roll into pieces." } ] }, { "video_id": "mer7ECSKflk", "question_id": "mer7ECSKflk", "video_file": "youcook2/videos/mer7ECSKflk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <7.0> to <28.0>, add beer lemon juice worcestershire sauce sliced garlic and black pepper to make marinade.\nFrom <41.0> to <81.0>, marinade the meat.\nFrom <92.0> to <140.0>, grill the meat.\nFrom <167.0> to <180.0>, heat up the tortillas.\nFrom <192.0> to <210.0>, dice the meat.\nFrom <218.0> to <246.0>, place guacamole meat sauce onions parsley and lime juice on the tortilla." } ] }, { "video_id": "nF67_d1HHnI", "question_id": "nF67_d1HHnI", "video_file": "youcook2/videos/nF67_d1HHnI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <53.0> to <60.0>, add the flour to the mixer.\nFrom <61.0> to <72.0>, add dried active yeast into water and mix it.\nFrom <75.0> to <77.0>, add salt to the mixer and blend.\nFrom <93.0> to <118.0>, pour the yeast mixture into the mixer.\nFrom <150.0> to <166.0>, roll the dough.\nFrom <167.0> to <173.0>, place the dough in a bowl and cover with a towel.\nFrom <189.0> to <213.0>, uncover the dough and remove the air.\nFrom <288.0> to <294.0>, grate the cheese and cut the bread into slices.\nFrom <323.0> to <351.0>, spread mustard on a bread slice sprinkle grated cheese some oregano powder and black pepper and place a slice on top.\nFrom <364.0> to <389.0>, brush the bread with butter and place the sandwich on the pan." } ] }, { "video_id": "NkU9HSI1S9k", "question_id": "NkU9HSI1S9k", "video_file": "youcook2/videos/NkU9HSI1S9k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <72.0> to <154.0>, add kaffir lime leaves and lemon grass stalks to a pot of stock.\nFrom <159.0> to <168.0>, add few slices of fresh ginger and some chile pepper slices.\nFrom <179.0> to <189.0>, remove the herbs.\nFrom <190.0> to <199.0>, add chicken cherry tomatoes and mushrooms.\nFrom <222.0> to <227.0>, garnish the soup with cilantro leaves." } ] }, { "video_id": "yxjnWx6TaQ8", "question_id": "yxjnWx6TaQ8", "video_file": "youcook2/videos/yxjnWx6TaQ8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <72.0> to <154.0>, add kaffir lime leaves and lemon grass stalks to a pot of stock.\nFrom <159.0> to <168.0>, add few slices of fresh ginger and some chile pepper slices.\nFrom <179.0> to <189.0>, remove the herbs.\nFrom <190.0> to <199.0>, add chicken cherry tomatoes and mushrooms.\nFrom <222.0> to <227.0>, garnish the soup with cilantro leaves." } ] }, { "video_id": "F-Pgf8bXDpQ", "question_id": "F-Pgf8bXDpQ", "video_file": "youcook2/videos/F-Pgf8bXDpQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <50.0> to <69.0>, cut parsley butter and garlic and add salt.\nFrom <71.0> to <92.0>, mix the butter mixture by hand.\nFrom <104.0> to <109.0>, fill a shell with some of the butter mixture.\nFrom <110.0> to <112.0>, add an escargot to the shell.\nFrom <113.0> to <120.0>, fill the rest of the shell with the butter.\nFrom <122.0> to <125.0>, place the shells in a tray." } ] }, { "video_id": "viwpmylgps0", "question_id": "viwpmylgps0", "video_file": "youcook2/videos/viwpmylgps0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <50.0> to <69.0>, cut parsley butter and garlic and add salt.\nFrom <71.0> to <92.0>, mix the butter mixture by hand.\nFrom <104.0> to <109.0>, fill a shell with some of the butter mixture.\nFrom <110.0> to <112.0>, add an escargot to the shell.\nFrom <113.0> to <120.0>, fill the rest of the shell with the butter.\nFrom <122.0> to <125.0>, place the shells in a tray." } ] }, { "video_id": "uf65nfh6X2U", "question_id": "uf65nfh6X2U", "video_file": "youcook2/videos/uf65nfh6X2U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <44.0> to <53.0>, add butter to a hot pan to melt.\nFrom <54.0> to <69.0>, add onions and cook until brown.\nFrom <70.0> to <75.0>, add the cinnamon stick cloves and bay leaf to the pan.\nFrom <92.0> to <103.0>, add garlic paste to pan and stir.\nFrom <104.0> to <109.0>, add bell pepper and tomatoes to pan.\nFrom <122.0> to <145.0>, mix spices into the yogurt.\nFrom <148.0> to <154.0>, add the yogurt mixture to the pan.\nFrom <162.0> to <167.0>, add coriander leaves and sugar to the pan.\nFrom <176.0> to <211.0>, add the cooked rice and vegetables to the pan and mix.\nFrom <214.0> to <220.0>, add salt and water to the pan.\nFrom <238.0> to <240.0>, add more coriander leaves to the pan.\nFrom <246.0> to <252.0>, cover pan with lid.\nFrom <254.0> to <272.0>, remove lid and transfer contents of the pan onto a plate.\nFrom <273.0> to <286.0>, garnish plate with cottage cheese and coriander leaves." } ] }, { "video_id": "yqpMSBZaNno", "question_id": "yqpMSBZaNno", "video_file": "youcook2/videos/yqpMSBZaNno.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <5.0> to <15.0>, crush some hazelnut pre roasted in the oven and put them in with the watercress in a bowl.\nFrom <19.0> to <27.0>, add some vinegar toss and mix all together well.\nFrom <33.0> to <48.0>, on a plate arrange thinly sliced apple pieces and place the mixed salad on them.\nFrom <57.0> to <84.0>, cut the foie gras and season with salt and pepper and cook in a hot pan.\nFrom <94.0> to <103.0>, plate the pieces of black pudding along with salad.\nFrom <128.0> to <131.0>, place the cooked foie gras on the salad along with fried potato wedge and serve." } ] }, { "video_id": "dB4SW9-y13U", "question_id": "dB4SW9-y13U", "video_file": "youcook2/videos/dB4SW9-y13U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <23.0> to <71.0>, fill a pan with oyster sauce cooking wine hoisin sauce soy sauce sugar chicken broth vinegar chili sauce sesame oil.\nFrom <72.0> to <94.0>, add minced garlic and ginger to the pan and stir.\nFrom <108.0> to <145.0>, add cooking wine soy sauce an egg and garlic to a bowl of chicken and mix.\nFrom <153.0> to <161.0>, add corn starch to the chicken and mix.\nFrom <167.0> to <172.0>, add vegetable oil to the chicken.\nFrom <182.0> to <195.0>, place the chicken pieces into a pan of hot oil.\nFrom <197.0> to <210.0>, remove the chicken from the oil.\nFrom <239.0> to <260.0>, pour the sauce into a pan and add green onion.\nFrom <265.0> to <271.0>, add corn starch slurry to the sauce and mix.\nFrom <272.0> to <285.0>, add the chicken to the sauce and mix." } ] }, { "video_id": "8pYjtrt5Kbg", "question_id": "8pYjtrt5Kbg", "video_file": "youcook2/videos/8pYjtrt5Kbg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <49.0> to <67.0>, add the spices and curry leaves to the pan.\nFrom <76.0> to <81.0>, grind the ingredients.\nFrom <86.0> to <109.0>, mix the flour with the squid.\nFrom <125.0> to <149.0>, fry the squid in oil in a pan.\nFrom <153.0> to <166.0>, add the garlic onion and curry leaves to oil in pan.\nFrom <166.0> to <169.0>, add the crushed ingredients to the pan.\nFrom <192.0> to <202.0>, stir in the squid." } ] }, { "video_id": "4B6j3gYkvr4", "question_id": "4B6j3gYkvr4", "video_file": "youcook2/videos/4B6j3gYkvr4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <82.0> to <145.0>, peel the skin from the onion and cut the onion into thin slices.\nFrom <175.0> to <179.0>, pour milk on the onions.\nFrom <230.0> to <241.0>, coat the onions in the flour mixture.\nFrom <241.0> to <252.0>, deep fry the onions in the oil.\nFrom <278.0> to <286.0>, sprinkle salt on top of the onions." } ] }, { "video_id": "SuK9T9KOBSs", "question_id": "SuK9T9KOBSs", "video_file": "youcook2/videos/SuK9T9KOBSs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <32.0>, soak beans over night.\nFrom <33.0> to <66.0>, drain water and put in new pot of water and boil.\nFrom <73.0> to <118.0>, chop tomatos into small pieces and put in bowl.\nFrom <119.0> to <131.0>, chop onion into a bowl.\nFrom <132.0> to <170.0>, chop chorizo.\nFrom <174.0> to <186.0>, chop celery.\nFrom <187.0> to <215.0>, add oil to a pan and put in onion and chorizo.\nFrom <216.0> to <255.0>, add celery and salt to pot.\nFrom <265.0> to <285.0>, add tomatos and water to cook.\nFrom <293.0> to <333.0>, add beans into pot and mix.\nFrom <338.0> to <362.0>, add cooked pasta into pot." } ] }, { "video_id": "umveZyJ1h1s", "question_id": "umveZyJ1h1s", "video_file": "youcook2/videos/umveZyJ1h1s.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <91.0> to <173.0>, combine sea salt chili flakes and dreidel.\nFrom <191.0> to <212.0>, coarsely chop one head of green cabbage discarding the core.\nFrom <213.0> to <228.0>, transfer the chopped cabbage in to the food processor and grind it.\nFrom <229.0> to <238.0>, transfer it to a big bowl.\nFrom <239.0> to <254.0>, process purple cabbage and transfer it to the big bowl.\nFrom <262.0> to <279.0>, grate the carrots and transfer it to the big bowl.\nFrom <280.0> to <289.0>, add diced onion and garlic to the bowl.\nFrom <290.0> to <321.0>, sprinkle salt and mix thoroughly.\nFrom <389.0> to <412.0>, transfer everything into a pyrex bowl.\nFrom <413.0> to <435.0>, mash it down using a potato masher.\nFrom <442.0> to <465.0>, press down hard using a plate and place a weight.\nFrom <466.0> to <482.0>, cover the bowl." } ] }, { "video_id": "sLFCqYYhrZM", "question_id": "sLFCqYYhrZM", "video_file": "youcook2/videos/sLFCqYYhrZM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <115.0> to <138.0>, pour olive oil on the italian bread cubes and bake them in the oven.\nFrom <138.0> to <205.0>, mix anchovy paste dijon mustard worcestershire sauce lemon juice and minced garlic.\nFrom <205.0> to <244.0>, add olive oil and parmiggiano reggiano to the dressing and mix the ingredients.\nFrom <244.0> to <289.0>, add some pepper and salt to the dressing and mix well.\nFrom <289.0> to <302.0>, add the baked bread cubes to chopped romaine lettuce in a bowl.\nFrom <302.0> to <329.0>, pour the dressing on bread and lettuce and mix the ingredients of the salad together." } ] }, { "video_id": "9gCDpktlxfs", "question_id": "9gCDpktlxfs", "video_file": "youcook2/videos/9gCDpktlxfs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <3.0> to <61.0>, mix ground pork oyster sauce ginger soy sauce sesame oil cabbage green onions and white pepper.\nFrom <70.0> to <77.0>, put a scoop of filling in the center the the wrap.\nFrom <78.0> to <95.0>, apply water in the edges fold it and seal it.\nFrom <96.0> to <113.0>, cook the pierogi wraps in hot boiling water.\nFrom <114.0> to <140.0>, heat oil in a pan and fry the pot stickers." } ] }, { "video_id": "P71govkTh1E", "question_id": "P71govkTh1E", "video_file": "youcook2/videos/P71govkTh1E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <35.0>, mince 2-3 cloves of garlic.\nFrom <47.0> to <58.0>, chop one onion finely.\nFrom <74.0> to <88.0>, heat two tbsp of olive oil in a pot add the chopped onions and saute until the onions are brown.\nFrom <89.0> to <118.0>, add 1 tbsp of hungarian paprika add meat stir until coated with onions and paprika and simmer for 10 minutes.\nFrom <121.0> to <150.0>, add garlic bay leaf salt pepper and add water to cover ingredients and let it simmer for 1 5 hours.\nFrom <151.0> to <178.0>, peel and dice potatoes parsnip and carrots.\nFrom <179.0> to <209.0>, add one tsp of celery seeds chopped potatoes carrots and parsnip into pot add water to cover and simmer.\nFrom <210.0> to <220.0>, slice green and red peppers.\nFrom <221.0> to <248.0>, add sliced peppers into pot add 1 tbsp of tomato paste mix in and cook until thickens and serve." } ] }, { "video_id": "5FOX31OK_pU", "question_id": "5FOX31OK_pU", "video_file": "youcook2/videos/5FOX31OK_pU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <73.0> to <89.0>, spread the rice onto the seaweed.\nFrom <91.0> to <93.0>, flip the seaweed over.\nFrom <93.0> to <103.0>, place the crab and celery on the seaweed in a line.\nFrom <103.0> to <113.0>, roll up and press down with the mat.\nFrom <126.0> to <145.0>, cut the roll into pieces." } ] }, { "video_id": "uHv9xRooPMc", "question_id": "uHv9xRooPMc", "video_file": "youcook2/videos/uHv9xRooPMc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <73.0> to <89.0>, spread the rice onto the seaweed.\nFrom <91.0> to <93.0>, flip the seaweed over.\nFrom <93.0> to <103.0>, place the crab and celery on the seaweed in a line.\nFrom <103.0> to <113.0>, roll up and press down with the mat.\nFrom <126.0> to <145.0>, cut the roll into pieces." } ] }, { "video_id": "6IN_mupBjh8", "question_id": "6IN_mupBjh8", "video_file": "youcook2/videos/6IN_mupBjh8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <117.0> to <171.0>, spread shredded muenster cheese cheddar cheese monterey jack and mzzarella cheese on cooked macaroni.\nFrom <177.0> to <192.0>, spread some chopped steamed lobster and sauteed shrimp on the dish.\nFrom <198.0> to <235.0>, pour some melted butter beaten eggs seasoned salt and half-half on the dish.\nFrom <239.0> to <286.0>, mix the pasta and add paprika." } ] }, { "video_id": "on8-O_f69ys", "question_id": "on8-O_f69ys", "video_file": "youcook2/videos/on8-O_f69ys.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <33.0>, put a pot of water on the stove and bring it to boil.\nFrom <40.0> to <93.0>, cut the pancetta italian bacon into small squares.\nFrom <120.0> to <125.0>, add some salt and spaghetti to the boiling water.\nFrom <131.0> to <155.0>, put a pan on medium heat put olive oil and add cut pancetta and cook it crispy.\nFrom <161.0> to <198.0>, take eggs lightly whisk then add grated parmesan cheese grated pepper thick cream and whisk thoroughly to make sauce.\nFrom <213.0> to <223.0>, put minced garlic to the cooked pancetta and cook for 30 secs.\nFrom <229.0> to <236.0>, take some water from the boiling pasta and keep it aside.\nFrom <237.0> to <259.0>, put the cooked pasta directly into the pan and toss.\nFrom <260.0> to <269.0>, pour cooked pasta into a bowl.\nFrom <286.0> to <305.0>, pour half of hot pasta water into the ready sauce and whisk.\nFrom <309.0> to <338.0>, pour sauce to the pasta in the bowl and toss it around to mix well.\nFrom <340.0> to <344.0>, chop some fresh parsley.\nFrom <351.0> to <379.0>, put ready pasta in a serving bowl sprinkle grated fresh black pepper grated parmesan cheese and garnish with chopped parsley." } ] }, { "video_id": "3z_QhNnSFtM", "question_id": "3z_QhNnSFtM", "video_file": "youcook2/videos/3z_QhNnSFtM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <33.0>, put a pot of water on the stove and bring it to boil.\nFrom <40.0> to <93.0>, cut the pancetta italian bacon into small squares.\nFrom <120.0> to <125.0>, add some salt and spaghetti to the boiling water.\nFrom <131.0> to <155.0>, put a pan on medium heat put olive oil and add cut pancetta and cook it crispy.\nFrom <161.0> to <198.0>, take eggs lightly whisk then add grated parmesan cheese grated pepper thick cream and whisk thoroughly to make sauce.\nFrom <213.0> to <223.0>, put minced garlic to the cooked pancetta and cook for 30 secs.\nFrom <229.0> to <236.0>, take some water from the boiling pasta and keep it aside.\nFrom <237.0> to <259.0>, put the cooked pasta directly into the pan and toss.\nFrom <260.0> to <269.0>, pour cooked pasta into a bowl.\nFrom <286.0> to <305.0>, pour half of hot pasta water into the ready sauce and whisk.\nFrom <309.0> to <338.0>, pour sauce to the pasta in the bowl and toss it around to mix well.\nFrom <340.0> to <344.0>, chop some fresh parsley.\nFrom <351.0> to <379.0>, put ready pasta in a serving bowl sprinkle grated fresh black pepper grated parmesan cheese and garnish with chopped parsley." } ] }, { "video_id": "2-mxsib6pJo", "question_id": "2-mxsib6pJo", "video_file": "youcook2/videos/2-mxsib6pJo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <33.0>, put a pot of water on the stove and bring it to boil.\nFrom <40.0> to <93.0>, cut the pancetta italian bacon into small squares.\nFrom <120.0> to <125.0>, add some salt and spaghetti to the boiling water.\nFrom <131.0> to <155.0>, put a pan on medium heat put olive oil and add cut pancetta and cook it crispy.\nFrom <161.0> to <198.0>, take eggs lightly whisk then add grated parmesan cheese grated pepper thick cream and whisk thoroughly to make sauce.\nFrom <213.0> to <223.0>, put minced garlic to the cooked pancetta and cook for 30 secs.\nFrom <229.0> to <236.0>, take some water from the boiling pasta and keep it aside.\nFrom <237.0> to <259.0>, put the cooked pasta directly into the pan and toss.\nFrom <260.0> to <269.0>, pour cooked pasta into a bowl.\nFrom <286.0> to <305.0>, pour half of hot pasta water into the ready sauce and whisk.\nFrom <309.0> to <338.0>, pour sauce to the pasta in the bowl and toss it around to mix well.\nFrom <340.0> to <344.0>, chop some fresh parsley.\nFrom <351.0> to <379.0>, put ready pasta in a serving bowl sprinkle grated fresh black pepper grated parmesan cheese and garnish with chopped parsley." } ] }, { "video_id": "sGzBQrg1adY", "question_id": "sGzBQrg1adY", "video_file": "youcook2/videos/sGzBQrg1adY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <33.0>, put a pot of water on the stove and bring it to boil.\nFrom <40.0> to <93.0>, cut the pancetta italian bacon into small squares.\nFrom <120.0> to <125.0>, add some salt and spaghetti to the boiling water.\nFrom <131.0> to <155.0>, put a pan on medium heat put olive oil and add cut pancetta and cook it crispy.\nFrom <161.0> to <198.0>, take eggs lightly whisk then add grated parmesan cheese grated pepper thick cream and whisk thoroughly to make sauce.\nFrom <213.0> to <223.0>, put minced garlic to the cooked pancetta and cook for 30 secs.\nFrom <229.0> to <236.0>, take some water from the boiling pasta and keep it aside.\nFrom <237.0> to <259.0>, put the cooked pasta directly into the pan and toss.\nFrom <260.0> to <269.0>, pour cooked pasta into a bowl.\nFrom <286.0> to <305.0>, pour half of hot pasta water into the ready sauce and whisk.\nFrom <309.0> to <338.0>, pour sauce to the pasta in the bowl and toss it around to mix well.\nFrom <340.0> to <344.0>, chop some fresh parsley.\nFrom <351.0> to <379.0>, put ready pasta in a serving bowl sprinkle grated fresh black pepper grated parmesan cheese and garnish with chopped parsley." } ] }, { "video_id": "oP6PR4KfH0A", "question_id": "oP6PR4KfH0A", "video_file": "youcook2/videos/oP6PR4KfH0A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <25.0> to <49.0>, peel and cut the onion into rings.\nFrom <50.0> to <63.0>, add the onion rings into a bowl.\nFrom <64.0> to <83.0>, add water and milk to the bowl.\nFrom <108.0> to <136.0>, pour vegetable oil into a hot pot.\nFrom <137.0> to <147.0>, add flour into a tray.\nFrom <148.0> to <168.0>, pour buttermilk and milk into bowl and stir.\nFrom <196.0> to <240.0>, coat the onions with the flour the buttermilk mixture and with the flour again.\nFrom <285.0> to <298.0>, place the onion rings into the pot of hot oil.\nFrom <315.0> to <334.0>, remove the onion rings from the oil and place on a paper towel.\nFrom <341.0> to <367.0>, season the onion rings with campshake.\nFrom <455.0> to <468.0>, plate the onion rings and serve with blossom sauce." } ] }, { "video_id": "oJZUxU9szWA", "question_id": "oJZUxU9szWA", "video_file": "youcook2/videos/oJZUxU9szWA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <25.0> to <49.0>, peel and cut the onion into rings.\nFrom <50.0> to <63.0>, add the onion rings into a bowl.\nFrom <64.0> to <83.0>, add water and milk to the bowl.\nFrom <108.0> to <136.0>, pour vegetable oil into a hot pot.\nFrom <137.0> to <147.0>, add flour into a tray.\nFrom <148.0> to <168.0>, pour buttermilk and milk into bowl and stir.\nFrom <196.0> to <240.0>, coat the onions with the flour the buttermilk mixture and with the flour again.\nFrom <285.0> to <298.0>, place the onion rings into the pot of hot oil.\nFrom <315.0> to <334.0>, remove the onion rings from the oil and place on a paper towel.\nFrom <341.0> to <367.0>, season the onion rings with campshake.\nFrom <455.0> to <468.0>, plate the onion rings and serve with blossom sauce." } ] }, { "video_id": "v-GtKLHLmsU", "question_id": "v-GtKLHLmsU", "video_file": "youcook2/videos/v-GtKLHLmsU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <113.0> to <130.0>, add brown sugar to the bacon before frying.\nFrom <260.0> to <291.0>, place the bacon on the bread.\nFrom <291.0> to <300.0>, place tomato on the sandwich.\nFrom <300.0> to <307.0>, place the lettuce on the sandwich.\nFrom <307.0> to <313.0>, spread mayonnaise on the bread and place on top." } ] }, { "video_id": "dn1qrAHh7k0", "question_id": "dn1qrAHh7k0", "video_file": "youcook2/videos/dn1qrAHh7k0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <52.0>, spread butter on the bread.\nFrom <54.0> to <60.0>, place the bread on the pan.\nFrom <60.0> to <66.0>, place the slices on cheese on the bread.\nFrom <66.0> to <67.0>, place the slice of bread on top of the cheese.\nFrom <69.0> to <73.0>, flip the sandwich over in the pan." } ] }, { "video_id": "yFeZN3W5YKY", "question_id": "yFeZN3W5YKY", "video_file": "youcook2/videos/yFeZN3W5YKY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <123.0> to <148.0>, add tomato cucumber spring onion radish and lettuce to the bowl.\nFrom <150.0> to <165.0>, add salt lemon salt and summac powder to the salad.\nFrom <165.0> to <192.0>, add mint pomegranate syrup and oil the salad.\nFrom <201.0> to <211.0>, toss the salad.\nFrom <226.0> to <243.0>, top the salad with crispy bread cheese and pomegranate seeds." } ] }, { "video_id": "nHZsE7T7hwI", "question_id": "nHZsE7T7hwI", "video_file": "youcook2/videos/nHZsE7T7hwI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <123.0> to <148.0>, add tomato cucumber spring onion radish and lettuce to the bowl.\nFrom <150.0> to <165.0>, add salt lemon salt and summac powder to the salad.\nFrom <165.0> to <192.0>, add mint pomegranate syrup and oil the salad.\nFrom <201.0> to <211.0>, toss the salad.\nFrom <226.0> to <243.0>, top the salad with crispy bread cheese and pomegranate seeds." } ] }, { "video_id": "OpURFOTdycE", "question_id": "OpURFOTdycE", "video_file": "youcook2/videos/OpURFOTdycE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <123.0> to <148.0>, add tomato cucumber spring onion radish and lettuce to the bowl.\nFrom <150.0> to <165.0>, add salt lemon salt and summac powder to the salad.\nFrom <165.0> to <192.0>, add mint pomegranate syrup and oil the salad.\nFrom <201.0> to <211.0>, toss the salad.\nFrom <226.0> to <243.0>, top the salad with crispy bread cheese and pomegranate seeds." } ] }, { "video_id": "R2ZODSZjegw", "question_id": "R2ZODSZjegw", "video_file": "youcook2/videos/R2ZODSZjegw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <17.0> to <29.0>, season the chicken with pepper salt soy sauce and corn starch and mix.\nFrom <32.0> to <57.0>, add corn starch water soy sauce vinegar sesame oil chili paste and hoisin sauce to a bowl and mix.\nFrom <58.0> to <80.0>, pour oil and sesame oil onto a hot pan and add red pepper flakes garlic and ginger and stir.\nFrom <81.0> to <93.0>, add the chicken to the pan and stir.\nFrom <95.0> to <114.0>, add green onion red bell pepper celery and zucchini to the pan and stir.\nFrom <116.0> to <125.0>, add the sauce to the pan and stir.\nFrom <127.0> to <140.0>, add peanuts and green onion to the pan." } ] }, { "video_id": "PQ97HXmsFR0", "question_id": "PQ97HXmsFR0", "video_file": "youcook2/videos/PQ97HXmsFR0.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <17.0> to <29.0>, season the chicken with pepper salt soy sauce and corn starch and mix.\nFrom <32.0> to <57.0>, add corn starch water soy sauce vinegar sesame oil chili paste and hoisin sauce to a bowl and mix.\nFrom <58.0> to <80.0>, pour oil and sesame oil onto a hot pan and add red pepper flakes garlic and ginger and stir.\nFrom <81.0> to <93.0>, add the chicken to the pan and stir.\nFrom <95.0> to <114.0>, add green onion red bell pepper celery and zucchini to the pan and stir.\nFrom <116.0> to <125.0>, add the sauce to the pan and stir.\nFrom <127.0> to <140.0>, add peanuts and green onion to the pan." } ] }, { "video_id": "RUnYJCdTLiY", "question_id": "RUnYJCdTLiY", "video_file": "youcook2/videos/RUnYJCdTLiY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <99.0> to <136.0>, mix flour milk egg baking powder and sugar in a bowl.\nFrom <165.0> to <178.0>, grease the pan with butter.\nFrom <196.0> to <213.0>, pour some batter onto the griddle.\nFrom <214.0> to <225.0>, when bubbles form flip the pancakes.\nFrom <240.0> to <260.0>, move to a plate and pour maple syrup on top." } ] }, { "video_id": "EixGhZ5lCGQ", "question_id": "EixGhZ5lCGQ", "video_file": "youcook2/videos/EixGhZ5lCGQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <6.0> to <14.0>, preheat the oven.\nFrom <40.0> to <95.0>, slice mushroom tomato capsicum onion and pepperoni.\nFrom <114.0> to <153.0>, place the toppings on the pizza.\nFrom <155.0> to <156.0>, spread some extra grated cheddar cheese on top.\nFrom <167.0> to <209.0>, cook the pizza in the oven." } ] }, { "video_id": "Y2HYSmo4KaI", "question_id": "Y2HYSmo4KaI", "video_file": "youcook2/videos/Y2HYSmo4KaI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <6.0> to <14.0>, preheat the oven.\nFrom <40.0> to <95.0>, slice mushroom tomato capsicum onion and pepperoni.\nFrom <114.0> to <153.0>, place the toppings on the pizza.\nFrom <155.0> to <156.0>, spread some extra grated cheddar cheese on top.\nFrom <167.0> to <209.0>, cook the pizza in the oven." } ] }, { "video_id": "M1HPY6_IEqU", "question_id": "M1HPY6_IEqU", "video_file": "youcook2/videos/M1HPY6_IEqU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <10.0> to <36.0>, mix an egg worcester sauce mustard ketchip pepper onion bell pepper garlic salt and bread crumbs.\nFrom <36.0> to <51.0>, combine the mixture with ground beef.\nFrom <51.0> to <57.0>, form the meat into a loaf and cook in the oven.\nFrom <57.0> to <72.0>, mix ketchup honey and worcester sauce together.\nFrom <72.0> to <80.0>, add the sauce to the top of the loaf." } ] }, { "video_id": "Db6SYxAfmPM", "question_id": "Db6SYxAfmPM", "video_file": "youcook2/videos/Db6SYxAfmPM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <27.0> to <39.0>, place batter on the pan.\nFrom <40.0> to <72.0>, top the batter with blueberries.\nFrom <106.0> to <107.0>, flip the pancake when the bottom is golden.\nFrom <127.0> to <129.0>, take the pancake out.\nFrom <150.0> to <151.0>, pour honey on top." } ] }, { "video_id": "pz1pXfa208Y", "question_id": "pz1pXfa208Y", "video_file": "youcook2/videos/pz1pXfa208Y.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <24.0> to <54.0>, add yogurt lemon juice egg yolks mustard salt sugar pepper and hot sauce to a bowl over a pan.\nFrom <54.0> to <63.0>, whisk the sauce while it cooks.\nFrom <65.0> to <77.0>, add salt and vinegar to boiling water.\nFrom <78.0> to <99.0>, add the eggs to the water.\nFrom <95.0> to <101.0>, place salmon on the toast.\nFrom <102.0> to <105.0>, place an egg on the salmon.\nFrom <105.0> to <123.0>, pour the sauce on the toast and garnish with parsley and capers." } ] }, { "video_id": "QTSklobANsU", "question_id": "QTSklobANsU", "video_file": "youcook2/videos/QTSklobANsU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <57.0> to <105.0>, clean and rinse canned escargots and pat them dry and later wash the hands.\nFrom <111.0> to <171.0>, mash some softened butter in a bowl and add 2-3 minced garlic to it.\nFrom <173.0> to <192.0>, add 1 tbsp of finely chopped chives little salt and white pepper.\nFrom <198.0> to <247.0>, mix all the ingredients well by adding little bit of sherry cooking wine until the mixture reaches proper consistency.\nFrom <255.0> to <305.0>, put small dollop of the mixture into the escargot baking dish.\nFrom <309.0> to <333.0>, place one escargot over each of the dollops of mixture and pop them in.\nFrom <337.0> to <382.0>, take the rest of the butter mixture and put them on top of escargots.\nFrom <384.0> to <400.0>, place the dishes on a cooking sheet and put them in the preheated oven at 350-degree c for 15-18 minutes.\nFrom <402.0> to <422.0>, remove the cooked escargots and serve them in the escargot baking dish itself." } ] }, { "video_id": "JVX1LQa1MP8", "question_id": "JVX1LQa1MP8", "video_file": "youcook2/videos/JVX1LQa1MP8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <85.0> to <88.0>, cut red chilies.\nFrom <93.0> to <115.0>, mix chicken corn starch soy sauce and cooking wine.\nFrom <120.0> to <165.0>, mix soy sauce cooking wine corn starch sugar garlic sesame oil salt and white vinegar.\nFrom <170.0> to <193.0>, heat some olive oil in a wok and add chopped garlic ginger chopped green onions and red bell pepper.\nFrom <201.0> to <208.0>, add the peanuts and fry.\nFrom <209.0> to <215.0>, add cut red chilies to it and stir everything.\nFrom <216.0> to <228.0>, add the marinated chicken breast and stir.\nFrom <229.0> to <233.0>, add the cashews and keep stirring.\nFrom <234.0> to <263.0>, mix the frying sauce and add it to the pan.\nFrom <265.0> to <271.0>, garnish the dish with chopped green onions." } ] }, { "video_id": "T2PO609-4t0", "question_id": "T2PO609-4t0", "video_file": "youcook2/videos/T2PO609-4t0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <82.0> to <90.0>, coat a pan in oil.\nFrom <92.0> to <101.0>, place the sausage in the pan.\nFrom <140.0> to <151.0>, slice the onion and place in the pan.\nFrom <181.0> to <188.0>, add flour to the pan.\nFrom <206.0> to <221.0>, add the stock and beer to the pan.\nFrom <240.0> to <260.0>, slice the sage and parsley.\nFrom <266.0> to <286.0>, add the herbs and the sausage to the pan.\nFrom <296.0> to <301.0>, place the pan in the oven.\nFrom <334.0> to <340.0>, boil the potatos in water.\nFrom <424.0> to <442.0>, mash the potatos.\nFrom <444.0> to <465.0>, add butter to the potatos and stir.\nFrom <466.0> to <483.0>, add salt and sage to the potatos and stir.\nFrom <484.0> to <497.0>, add milk to to the potatos." } ] }, { "video_id": "Eg89rR5s8e4", "question_id": "Eg89rR5s8e4", "video_file": "youcook2/videos/Eg89rR5s8e4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <144.0> to <153.0>, add bay leaves cinnamon cardamom and black pepper to the pan.\nFrom <154.0> to <185.0>, add some green chilis and onions and stir.\nFrom <220.0> to <231.0>, add dal makhni masala and mix.\nFrom <248.0> to <256.0>, add tomato puree and cook.\nFrom <267.0> to <275.0>, add the boiled dal.\nFrom <304.0> to <326.0>, add fresh cream and stir the dal.\nFrom <345.0> to <349.0>, add butter to the dal." } ] }, { "video_id": "Ppnycaaf-zg", "question_id": "Ppnycaaf-zg", "video_file": "youcook2/videos/Ppnycaaf-zg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <4.0> to <31.0>, cut the skin off the fish.\nFrom <32.0> to <82.0>, cut the dark part off the fish.\nFrom <82.0> to <85.0>, cut the fish into a medium chunk.\nFrom <85.0> to <115.0>, cut the fish into thin slices." } ] }, { "video_id": "G-AUY-jWzck", "question_id": "G-AUY-jWzck", "video_file": "youcook2/videos/G-AUY-jWzck.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <4.0> to <31.0>, cut the skin off the fish.\nFrom <32.0> to <82.0>, cut the dark part off the fish.\nFrom <82.0> to <85.0>, cut the fish into a medium chunk.\nFrom <85.0> to <115.0>, cut the fish into thin slices." } ] }, { "video_id": "HJBQ-NgQ9T0", "question_id": "HJBQ-NgQ9T0", "video_file": "youcook2/videos/HJBQ-NgQ9T0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <48.0> to <60.0>, whisk eggs some milk salt and pepper.\nFrom <98.0> to <107.0>, drizzle olive oil on the saran wrap and spread it out.\nFrom <115.0> to <156.0>, cover the veal with saran wrap and oil and pound the meat.\nFrom <163.0> to <197.0>, remove the veal from the wrap and coat the meat with flour on both the sides.\nFrom <204.0> to <247.0>, dip the meat in egg wash and then in the bread crumbs.\nFrom <282.0> to <315.0>, heat some sunflower oil and butter in a pan until it bubbles.\nFrom <319.0> to <376.0>, fry the schnitzel.\nFrom <377.0> to <381.0>, flip the meat.\nFrom <400.0> to <410.0>, remove the meat from the oil.\nFrom <419.0> to <425.0>, place a lemon wedge on top." } ] }, { "video_id": "5cqJkRqbHrs", "question_id": "5cqJkRqbHrs", "video_file": "youcook2/videos/5cqJkRqbHrs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <107.0> to <126.0>, blend coriander leaves green chili ginger and cloves.\nFrom <135.0> to <155.0>, heat some oil in a pan and add mixed spice to it.\nFrom <159.0> to <173.0>, add the chopped onion to it and stir.\nFrom <180.0> to <190.0>, add the tomato puree and stir.\nFrom <191.0> to <218.0>, add some salt and turmeric powder and stir.\nFrom <222.0> to <231.0>, pour in the masala.\nFrom <247.0> to <262.0>, add chili powder coriander powder and chili masala and mix.\nFrom <288.0> to <330.0>, add the chickpea water and the chickpeas.\nFrom <345.0> to <347.0>, cover the pot." } ] }, { "video_id": "bUQ_OAQNyj8", "question_id": "bUQ_OAQNyj8", "video_file": "youcook2/videos/bUQ_OAQNyj8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <18.0> to <44.0>, chop up the cabbage.\nFrom <44.0> to <80.0>, place the cabbage in a pot and cover with salt.\nFrom <133.0> to <140.0>, add pepper flakes to the rinsed and wrung out cabbage.\nFrom <142.0> to <180.0>, cut up the ginger and add to the pot.\nFrom <180.0> to <210.0>, chop up garlic and add to the pot.\nFrom <210.0> to <260.0>, mix the ingredients in the pot together." } ] }, { "video_id": "KUL6f9Q5ER4", "question_id": "KUL6f9Q5ER4", "video_file": "youcook2/videos/KUL6f9Q5ER4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <133.0> to <142.0>, heat some cooking oil in a pan.\nFrom <146.0> to <182.0>, add an egg and chicken breast and stir.\nFrom <185.0> to <213.0>, add the shrimp and stir fry.\nFrom <216.0> to <224.0>, add steamed rice chopped onion and pineapple.\nFrom <225.0> to <242.0>, add curry powder peeled carrots and beans.\nFrom <243.0> to <265.0>, stir the rice.\nFrom <267.0> to <285.0>, add some cooking sauce and stir.\nFrom <288.0> to <305.0>, add raisin cashew nuts and stir." } ] }, { "video_id": "BX5zMlnyq5k", "question_id": "BX5zMlnyq5k", "video_file": "youcook2/videos/BX5zMlnyq5k.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <62.0> to <80.0>, add broken wheat the a bowl.\nFrom <81.0> to <90.0>, add parsley tomatoes mint and spring onions to the bowl.\nFrom <91.0> to <99.0>, add lemon juice salt olive oil and sumac to the bowl.\nFrom <100.0> to <120.0>, mix the ingredients of the bowl.\nFrom <133.0> to <141.0>, add the salad to a cabbage cup." } ] }, { "video_id": "HP_quieYDVQ", "question_id": "HP_quieYDVQ", "video_file": "youcook2/videos/HP_quieYDVQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <171.0> to <203.0>, shape the pizza crust.\nFrom <209.0> to <220.0>, spread some tomato puree on top of the pizza base.\nFrom <236.0> to <240.0>, tear some buffalo mozzarella to small pieces and put on top.\nFrom <241.0> to <250.0>, put some fresh basil and spread some olive oil on top.\nFrom <258.0> to <307.0>, cook the pizza in an stove." } ] }, { "video_id": "dMhoqii0Cq0", "question_id": "dMhoqii0Cq0", "video_file": "youcook2/videos/dMhoqii0Cq0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <171.0> to <203.0>, shape the pizza crust.\nFrom <209.0> to <220.0>, spread some tomato puree on top of the pizza base.\nFrom <236.0> to <240.0>, tear some buffalo mozzarella to small pieces and put on top.\nFrom <241.0> to <250.0>, put some fresh basil and spread some olive oil on top.\nFrom <258.0> to <307.0>, cook the pizza in an stove." } ] }, { "video_id": "S7hpTy1Rx1k", "question_id": "S7hpTy1Rx1k", "video_file": "youcook2/videos/S7hpTy1Rx1k.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <49.0>, cut onions into thin slices.\nFrom <50.0> to <62.0>, chop tomato into thin slices.\nFrom <64.0> to <98.0>, fry bacon in a pan.\nFrom <99.0> to <113.0>, spread mayonnaise on bread.\nFrom <114.0> to <150.0>, add lettuce cheese tomato oinion and bacon to bread.\nFrom <151.0> to <158.0>, spread mayonnaise on second piece of bread and place on top." } ] }, { "video_id": "IDiovuOcKW8", "question_id": "IDiovuOcKW8", "video_file": "youcook2/videos/IDiovuOcKW8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <49.0>, cut onions into thin slices.\nFrom <50.0> to <62.0>, chop tomato into thin slices.\nFrom <64.0> to <98.0>, fry bacon in a pan.\nFrom <99.0> to <113.0>, spread mayonnaise on bread.\nFrom <114.0> to <150.0>, add lettuce cheese tomato oinion and bacon to bread.\nFrom <151.0> to <158.0>, spread mayonnaise on second piece of bread and place on top." } ] }, { "video_id": "bmZB3aszZlA", "question_id": "bmZB3aszZlA", "video_file": "youcook2/videos/bmZB3aszZlA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <49.0>, cut onions into thin slices.\nFrom <50.0> to <62.0>, chop tomato into thin slices.\nFrom <64.0> to <98.0>, fry bacon in a pan.\nFrom <99.0> to <113.0>, spread mayonnaise on bread.\nFrom <114.0> to <150.0>, add lettuce cheese tomato oinion and bacon to bread.\nFrom <151.0> to <158.0>, spread mayonnaise on second piece of bread and place on top." } ] }, { "video_id": "vZariS25PF8", "question_id": "vZariS25PF8", "video_file": "youcook2/videos/vZariS25PF8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <26.0> to <36.0>, cook onions in a pan with oil.\nFrom <38.0> to <60.0>, add cumin seeds to the pan.\nFrom <60.0> to <92.0>, add chili powder jalapeno pepepers garlic and chili flakes.\nFrom <94.0> to <134.0>, add ground beef and water.\nFrom <154.0> to <184.0>, add salt and tomato paste and stir.\nFrom <193.0> to <208.0>, add the oregeno and stir.\nFrom <220.0> to <236.0>, spray tortillas with cooking spray and toast in the oven rack.\nFrom <260.0> to <291.0>, add the meat to the shell and top with cheese tomato lettuce and salsa." } ] }, { "video_id": "Ew5YKc6xmLE", "question_id": "Ew5YKc6xmLE", "video_file": "youcook2/videos/Ew5YKc6xmLE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <26.0> to <36.0>, cook onions in a pan with oil.\nFrom <38.0> to <60.0>, add cumin seeds to the pan.\nFrom <60.0> to <92.0>, add chili powder jalapeno pepepers garlic and chili flakes.\nFrom <94.0> to <134.0>, add ground beef and water.\nFrom <154.0> to <184.0>, add salt and tomato paste and stir.\nFrom <193.0> to <208.0>, add the oregeno and stir.\nFrom <220.0> to <236.0>, spray tortillas with cooking spray and toast in the oven rack.\nFrom <260.0> to <291.0>, add the meat to the shell and top with cheese tomato lettuce and salsa." } ] }, { "video_id": "ikmPrpgWQ5M", "question_id": "ikmPrpgWQ5M", "video_file": "youcook2/videos/ikmPrpgWQ5M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <26.0> to <36.0>, cook onions in a pan with oil.\nFrom <38.0> to <60.0>, add cumin seeds to the pan.\nFrom <60.0> to <92.0>, add chili powder jalapeno pepepers garlic and chili flakes.\nFrom <94.0> to <134.0>, add ground beef and water.\nFrom <154.0> to <184.0>, add salt and tomato paste and stir.\nFrom <193.0> to <208.0>, add the oregeno and stir.\nFrom <220.0> to <236.0>, spray tortillas with cooking spray and toast in the oven rack.\nFrom <260.0> to <291.0>, add the meat to the shell and top with cheese tomato lettuce and salsa." } ] }, { "video_id": "Ay55c3jSbeI", "question_id": "Ay55c3jSbeI", "video_file": "youcook2/videos/Ay55c3jSbeI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <95.0> to <121.0>, mix garlic soy sauce olive oil brown sugar and pepper corn together.\nFrom <121.0> to <133.0>, pour the marinade onto to the chicken.\nFrom <143.0> to <160.0>, squeeze lemon juice on top.\nFrom <216.0> to <274.0>, slice the bell pepper into pieces.\nFrom <274.0> to <305.0>, slice the onion.\nFrom <307.0> to <318.0>, slice the bell pepper.\nFrom <335.0> to <355.0>, add oil salt and pepper to the vegetables and toss.\nFrom <389.0> to <488.0>, place the chicken and vegetables on the skewers.\nFrom <514.0> to <551.0>, grill the kabobs." } ] }, { "video_id": "qVvJQBIL_HY", "question_id": "qVvJQBIL_HY", "video_file": "youcook2/videos/qVvJQBIL_HY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <33.0> to <68.0>, put some oil on the pan and stir fry the chicken.\nFrom <68.0> to <107.0>, add 2 tbsp garlic ginger paste in the pan.\nFrom <107.0> to <169.0>, add some chopped onions chili powder coriander powder cumin powder and turmeric powder to the pan.\nFrom <169.0> to <257.0>, add some red kidney beans tomatoes and let it cook for 3-4 minutes.\nFrom <257.0> to <370.0>, add some fresh green chili and coriander leaves and let the mixture cook for sometime." } ] }, { "video_id": "T0WX6UJQna8", "question_id": "T0WX6UJQna8", "video_file": "youcook2/videos/T0WX6UJQna8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <108.0> to <149.0>, add the ghee and spices to the wok.\nFrom <161.0> to <173.0>, add the onions to the wok.\nFrom <178.0> to <189.0>, add the tomatos to the wok.\nFrom <216.0> to <232.0>, add the salt and paste to the wok.\nFrom <277.0> to <288.0>, add the vegetables to the wok.\nFrom <328.0> to <337.0>, add the rice to the wok.\nFrom <399.0> to <437.0>, add coconut milk water coriander leaves and mint leaves to the pressure cooker.\nFrom <445.0> to <457.0>, add salt to the pressure cooker." } ] }, { "video_id": "p6LSW9kuRCE", "question_id": "p6LSW9kuRCE", "video_file": "youcook2/videos/p6LSW9kuRCE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <108.0> to <149.0>, add the ghee and spices to the wok.\nFrom <161.0> to <173.0>, add the onions to the wok.\nFrom <178.0> to <189.0>, add the tomatos to the wok.\nFrom <216.0> to <232.0>, add the salt and paste to the wok.\nFrom <277.0> to <288.0>, add the vegetables to the wok.\nFrom <328.0> to <337.0>, add the rice to the wok.\nFrom <399.0> to <437.0>, add coconut milk water coriander leaves and mint leaves to the pressure cooker.\nFrom <445.0> to <457.0>, add salt to the pressure cooker." } ] }, { "video_id": "IvDEV7eROm4", "question_id": "IvDEV7eROm4", "video_file": "youcook2/videos/IvDEV7eROm4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <113.0> to <158.0>, cut the tomatoes in half.\nFrom <159.0> to <217.0>, crush some garlic and put it on the baking pan.\nFrom <223.0> to <275.0>, spread some pepper sugar vinegar basil and olive oil on top.\nFrom <306.0> to <311.0>, cook in the oven.\nFrom <381.0> to <401.0>, blend everything in a blender.\nFrom <414.0> to <455.0>, add the mixture to a pot and add some water.\nFrom <491.0> to <531.0>, spread butter and basil paste on the bread.\nFrom <534.0> to <537.0>, heat the bread on a pan." } ] }, { "video_id": "_D7bcfuVq54", "question_id": "_D7bcfuVq54", "video_file": "youcook2/videos/_D7bcfuVq54.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <16.0> to <23.0>, season the pork with salt and pepper.\nFrom <24.0> to <58.0>, coat the pork with flour eggs and bread crumbs.\nFrom <60.0> to <90.0>, fry the pork in a pan with oil.\nFrom <91.0> to <92.0>, remove the pan from the stove." } ] }, { "video_id": "POgIE_9QuYA", "question_id": "POgIE_9QuYA", "video_file": "youcook2/videos/POgIE_9QuYA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <7.0> to <62.0>, add shrimp pork egg salt sugar and white pepper to a bowl and mix.\nFrom <102.0> to <113.0>, place the meat into the middle of a wonton sheet and close.\nFrom <177.0> to <193.0>, place the noodle in a pan of boiling water.\nFrom <200.0> to <215.0>, transfer the noodles to a cold water bath and return to the hot water.\nFrom <256.0> to <314.0>, add white pepper sesame oil sugar salt soy sauce and chicken stock to a pot.\nFrom <317.0> to <361.0>, add the wontons to a pan of hot water and remove when finished into a bowl.\nFrom <362.0> to <383.0>, add spring onion onion and the soup to the bowl." } ] }, { "video_id": "vV1Z1g94BHI", "question_id": "vV1Z1g94BHI", "video_file": "youcook2/videos/vV1Z1g94BHI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <100.0> to <109.0>, add oil to pot on medium heat.\nFrom <110.0> to <120.0>, add onion carrots celery to pot.\nFrom <125.0> to <128.0>, add water to pot.\nFrom <130.0> to <148.0>, cut steak into small pieces and add to pot.\nFrom <151.0> to <162.0>, chop cauliflower and broccoli.\nFrom <176.0> to <182.0>, pour tomatoes into pot.\nFrom <197.0> to <250.0>, add cauliflower broccoli zucchini sweet potato beans basil stock water to pot.\nFrom <268.0> to <278.0>, cut skin off of parmesan cheese and cut the cheese into cubes.\nFrom <280.0> to <305.0>, add cheese salt and pepper to pot and stir.\nFrom <306.0> to <307.0>, cover pot with lid.\nFrom <389.0> to <395.0>, pour minestrone into a plate.\nFrom <426.0> to <433.0>, add parmesan and bread to the plate." } ] }, { "video_id": "3AAdKl1UYZs", "question_id": "3AAdKl1UYZs", "video_file": "youcook2/videos/3AAdKl1UYZs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <17.0> to <40.0>, add salt and then pasta to boiling water.\nFrom <48.0> to <94.0>, cut the guanciale into chunks.\nFrom <95.0> to <112.0>, put olive oil and guanciale into a pan.\nFrom <113.0> to <136.0>, whisk together eggs.\nFrom <140.0> to <167.0>, add cheese and pepper and stir.\nFrom <194.0> to <204.0>, absorb some of the fat with a paper towel.\nFrom <205.0> to <235.0>, add pasta to the pan with the gaunciale.\nFrom <237.0> to <258.0>, add the sauce and stir.\nFrom <262.0> to <283.0>, transfer to a plate and top with parmesan and pepper." } ] }, { "video_id": "Iq1Sn9vERcU", "question_id": "Iq1Sn9vERcU", "video_file": "youcook2/videos/Iq1Sn9vERcU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <15.0> to <22.0>, mix flour baking soda sugar egg and salt together.\nFrom <22.0> to <26.0>, keep mixing and add some milk.\nFrom <33.0> to <38.0>, heat some butter and add to the mixture.\nFrom <42.0> to <50.0>, cook the batter on the pan.\nFrom <111.0> to <113.0>, add butter and syrup on top." } ] }, { "video_id": "GXnzgRC3sd4", "question_id": "GXnzgRC3sd4", "video_file": "youcook2/videos/GXnzgRC3sd4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <15.0> to <22.0>, mix flour baking soda sugar egg and salt together.\nFrom <22.0> to <26.0>, keep mixing and add some milk.\nFrom <33.0> to <38.0>, heat some butter and add to the mixture.\nFrom <42.0> to <50.0>, cook the batter on the pan.\nFrom <111.0> to <113.0>, add butter and syrup on top." } ] }, { "video_id": "XZIiNz19HWA", "question_id": "XZIiNz19HWA", "video_file": "youcook2/videos/XZIiNz19HWA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <28.0>, put some sesame oil on the hand gloves.\nFrom <29.0> to <47.0>, take the nori sheets and spread cooked rice uniformly on the nori sheet and cover all the edges.\nFrom <49.0> to <57.0>, sprinkle toasted sesame seeds on the rice.\nFrom <58.0> to <66.0>, take the rolling mats and place the nori sheet on the mat with rice facing down.\nFrom <67.0> to <91.0>, place the crab meat sticks on the nori sheet.\nFrom <92.0> to <107.0>, add some cucumber and avocado along with the meat.\nFrom <109.0> to <146.0>, roll the nori sheet using the rolling mat.\nFrom <160.0> to <174.0>, cut the roll into equal pieces and serve." } ] }, { "video_id": "pNAwkqm4t3A", "question_id": "pNAwkqm4t3A", "video_file": "youcook2/videos/pNAwkqm4t3A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <28.0>, put some sesame oil on the hand gloves.\nFrom <29.0> to <47.0>, take the nori sheets and spread cooked rice uniformly on the nori sheet and cover all the edges.\nFrom <49.0> to <57.0>, sprinkle toasted sesame seeds on the rice.\nFrom <58.0> to <66.0>, take the rolling mats and place the nori sheet on the mat with rice facing down.\nFrom <67.0> to <91.0>, place the crab meat sticks on the nori sheet.\nFrom <92.0> to <107.0>, add some cucumber and avocado along with the meat.\nFrom <109.0> to <146.0>, roll the nori sheet using the rolling mat.\nFrom <160.0> to <174.0>, cut the roll into equal pieces and serve." } ] }, { "video_id": "6MBctYaMU8U", "question_id": "6MBctYaMU8U", "video_file": "youcook2/videos/6MBctYaMU8U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <20.0> to <57.0>, mix flour and water and knead into a dough.\nFrom <101.0> to <165.0>, add minced garlic ginger bok choy green onions sesame oil salt pepper and sugar to ground beef.\nFrom <166.0> to <197.0>, add soy sauce and rice vinegar and stir.\nFrom <208.0> to <233.0>, cut the dough into medium size pieces.\nFrom <234.0> to <275.0>, roll them using a rolling pin into circular shape.\nFrom <276.0> to <304.0>, stuff each slice with the meat mixture and fold and seal it well.\nFrom <325.0> to <380.0>, add oil to the pan and steam the potstickers.\nFrom <391.0> to <409.0>, drizzle some oil and sprinkle spring onions on top." } ] }, { "video_id": "01lB162koHA", "question_id": "01lB162koHA", "video_file": "youcook2/videos/01lB162koHA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <53.0> to <59.0>, cut the bone off the cutlet.\nFrom <72.0> to <76.0>, pound the meat with a meat hammer.\nFrom <115.0> to <131.0>, coat the veal in flour.\nFrom <131.0> to <144.0>, dip the veal in the eggs.\nFrom <144.0> to <164.0>, coat the veal in bread crumbs.\nFrom <199.0> to <220.0>, fry the veal in the pan." } ] }, { "video_id": "Wi9BWzwPsfA", "question_id": "Wi9BWzwPsfA", "video_file": "youcook2/videos/Wi9BWzwPsfA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <5.0> to <15.0>, melt butter in a pan.\nFrom <43.0> to <47.0>, fry the texas toast in the pan.\nFrom <56.0> to <63.0>, place the cheese on the bread.\nFrom <64.0> to <70.0>, spread the sauce on the cheese.\nFrom <90.0> to <106.0>, place the pepperoni and more cheese on the sandwich.\nFrom <120.0> to <129.0>, place the top of the sandwich on the bottom of the sandwich." } ] }, { "video_id": "awQYyYgulLw", "question_id": "awQYyYgulLw", "video_file": "youcook2/videos/awQYyYgulLw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <5.0> to <15.0>, melt butter in a pan.\nFrom <43.0> to <47.0>, fry the texas toast in the pan.\nFrom <56.0> to <63.0>, place the cheese on the bread.\nFrom <64.0> to <70.0>, spread the sauce on the cheese.\nFrom <90.0> to <106.0>, place the pepperoni and more cheese on the sandwich.\nFrom <120.0> to <129.0>, place the top of the sandwich on the bottom of the sandwich." } ] }, { "video_id": "-goI2-eJO1w", "question_id": "-goI2-eJO1w", "video_file": "youcook2/videos/-goI2-eJO1w.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <5.0> to <15.0>, melt butter in a pan.\nFrom <43.0> to <47.0>, fry the texas toast in the pan.\nFrom <56.0> to <63.0>, place the cheese on the bread.\nFrom <64.0> to <70.0>, spread the sauce on the cheese.\nFrom <90.0> to <106.0>, place the pepperoni and more cheese on the sandwich.\nFrom <120.0> to <129.0>, place the top of the sandwich on the bottom of the sandwich." } ] }, { "video_id": "SlgRjEPUgnM", "question_id": "SlgRjEPUgnM", "video_file": "youcook2/videos/SlgRjEPUgnM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <60.0> to <79.0>, heat eggs in water.\nFrom <79.0> to <97.0>, drain the eggs with paper towel.\nFrom <98.0> to <113.0>, put the eggs and some canadian bacon on toasted english muffin.\nFrom <118.0> to <127.0>, pour some hollandaise sauce on top of them." } ] }, { "video_id": "f9mlIEtVt5s", "question_id": "f9mlIEtVt5s", "video_file": "youcook2/videos/f9mlIEtVt5s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <41.0> to <49.0>, add some lemon juice red chili powder turmeric powder garlic paste and ginger base to chicken breast.\nFrom <49.0> to <55.0>, add salt to taste and give a good mix.\nFrom <58.0> to <78.0>, heat some oil in a pan add coriander seeds spices ginger and garlic to it.\nFrom <79.0> to <84.0>, after they get cooked put them to a blender and blend them.\nFrom <85.0> to <90.0>, add some water to get all the paste out.\nFrom <96.0> to <117.0>, heat some oil add curry leaves onions and green chilis and saute them.\nFrom <117.0> to <128.0>, add spice mixture and add some tomatoes.\nFrom <129.0> to <131.0>, cover and cook for about 5 minutes.\nFrom <132.0> to <155.0>, open the lid keep sauting it and blend it to a mixture.\nFrom <166.0> to <185.0>, add some chopped potatoes and chicken and cook for 10 minutes.\nFrom <192.0> to <194.0>, garnish with chopped coriander to serve." } ] }, { "video_id": "10dZTHlkb8w", "question_id": "10dZTHlkb8w", "video_file": "youcook2/videos/10dZTHlkb8w.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <41.0> to <49.0>, add some lemon juice red chili powder turmeric powder garlic paste and ginger base to chicken breast.\nFrom <49.0> to <55.0>, add salt to taste and give a good mix.\nFrom <58.0> to <78.0>, heat some oil in a pan add coriander seeds spices ginger and garlic to it.\nFrom <79.0> to <84.0>, after they get cooked put them to a blender and blend them.\nFrom <85.0> to <90.0>, add some water to get all the paste out.\nFrom <96.0> to <117.0>, heat some oil add curry leaves onions and green chilis and saute them.\nFrom <117.0> to <128.0>, add spice mixture and add some tomatoes.\nFrom <129.0> to <131.0>, cover and cook for about 5 minutes.\nFrom <132.0> to <155.0>, open the lid keep sauting it and blend it to a mixture.\nFrom <166.0> to <185.0>, add some chopped potatoes and chicken and cook for 10 minutes.\nFrom <192.0> to <194.0>, garnish with chopped coriander to serve." } ] }, { "video_id": "E_0tikIOFIc", "question_id": "E_0tikIOFIc", "video_file": "youcook2/videos/E_0tikIOFIc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <41.0>, cover the pieces of chicken in flour egg and breadcrumbs.\nFrom <47.0> to <56.0>, place the chicken on a baking sheet covered in foil and spray with cooking oil.\nFrom <57.0> to <63.0>, place the chicken in the oven for twenty minutes.\nFrom <66.0> to <82.0>, add soy sauce apricot jam hoisin sauce balsamic vinegar cornstarch and water in a bowl and mix well.\nFrom <83.0> to <93.0>, add sesame oil minced garlic and red pepper into a hot pan.\nFrom <94.0> to <102.0>, pour the sauce to the pan.\nFrom <129.0> to <152.0>, add the chicken to the pan and mix.\nFrom <153.0> to <165.0>, place the chicken on a serving plate and garnish with green onion." } ] }, { "video_id": "qAoqhmjk3iY", "question_id": "qAoqhmjk3iY", "video_file": "youcook2/videos/qAoqhmjk3iY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <41.0>, cover the pieces of chicken in flour egg and breadcrumbs.\nFrom <47.0> to <56.0>, place the chicken on a baking sheet covered in foil and spray with cooking oil.\nFrom <57.0> to <63.0>, place the chicken in the oven for twenty minutes.\nFrom <66.0> to <82.0>, add soy sauce apricot jam hoisin sauce balsamic vinegar cornstarch and water in a bowl and mix well.\nFrom <83.0> to <93.0>, add sesame oil minced garlic and red pepper into a hot pan.\nFrom <94.0> to <102.0>, pour the sauce to the pan.\nFrom <129.0> to <152.0>, add the chicken to the pan and mix.\nFrom <153.0> to <165.0>, place the chicken on a serving plate and garnish with green onion." } ] }, { "video_id": "ANjn5Nrbw-c", "question_id": "ANjn5Nrbw-c", "video_file": "youcook2/videos/ANjn5Nrbw-c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <98.0> to <124.0>, peel potatoes and carrots.\nFrom <125.0> to <147.0>, grate carrot onions and garlic cloves and cut the potatoes.\nFrom <169.0> to <173.0>, boil some water in a pot and add the potatoes.\nFrom <174.0> to <191.0>, brown ground lamb and add pepper and vegetables.\nFrom <222.0> to <233.0>, add flour and mix well.\nFrom <237.0> to <247.0>, pour in ketchup and stir the pot.\nFrom <258.0> to <274.0>, add wine rosemary thyme and a bay leaf and mix well.\nFrom <282.0> to <291.0>, crack 2 eggs and separate the yolk and egg white.\nFrom <293.0> to <301.0>, add chicken stock.\nFrom <317.0> to <329.0>, remove the gravy from heat and pour it into a baking dish.\nFrom <341.0> to <346.0>, drain the potatoes.\nFrom <347.0> to <393.0>, add the potatoes parmesan salt pepper and egg yolks to a bowl and mash all the ingredients.\nFrom <398.0> to <433.0>, place the mashed potatoes in a piping bag and squeeze over the gravy.\nFrom <454.0> to <456.0>, cook the dish in the oven.\nFrom <466.0> to <470.0>, remove the pie from the oven." } ] }, { "video_id": "lMNneVHjxk8", "question_id": "lMNneVHjxk8", "video_file": "youcook2/videos/lMNneVHjxk8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <28.0> to <68.0>, mix cooking wine hoisin sauce soy sauce red bean curd honey and spice powder.\nFrom <81.0> to <95.0>, marinate the pork with the sauce.\nFrom <109.0> to <112.0>, roast the pork and drain them.\nFrom <120.0> to <143.0>, cut the roasted pork to small slices.\nFrom <148.0> to <176.0>, beat an egg and fry it to scrambled egg in a pan.\nFrom <180.0> to <205.0>, heat some oil in the pan and add chopped garlic and onion.\nFrom <208.0> to <222.0>, add diced carrot and green beans to the rice.\nFrom <225.0> to <252.0>, add the cooked pork the sauce and the scrambled eggs to the pan.\nFrom <253.0> to <270.0>, stir fry them well and serve." } ] }, { "video_id": "pUmjiLjhxgc", "question_id": "pUmjiLjhxgc", "video_file": "youcook2/videos/pUmjiLjhxgc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <77.0> to <80.0>, preheat the oven to 400-degree f.\nFrom <82.0> to <91.0>, cut 4 pita bread into quarter sized pieces and lay them on the baking tray over baking sheet.\nFrom <92.0> to <108.0>, spread some virgin olive oil on the bread using brush.\nFrom <109.0> to <112.0>, place it in the preheated oven and bake for 8-10 minute or until the bread turns golden brown.\nFrom <116.0> to <134.0>, combine 1 minced garlic 1tbsp of cilantro parsley mint leaves tsp of salt black pepper and tsp of granulated sugar.\nFrom <135.0> to <148.0>, add 2 tbsps extra virgin olive oil 2 tbsps orange juice 6 tbsps chicken broth 1 tbsp of lemon juice.\nFrom <154.0> to <159.0>, wash the vegetables and cut green onions into rings and place them in a large bowl.\nFrom <160.0> to <176.0>, cut cucumber length wise in half remove seeds and cut into small pieces and add them with chopped green onions.\nFrom <177.0> to <191.0>, remove seeds of 1 yellow bell pepper cut into pieces same size as cucumber pieces add with other veggies.\nFrom <192.0> to <198.0>, cut 100 gms of cherry tomatoes into halves and place them in the bowl with rest of the vegetables.\nFrom <200.0> to <203.0>, toss and mix all the vegetables together.\nFrom <204.0> to <220.0>, take dressing give good stir add half quantity to vegetables toss them and add salt and pepper if needed.\nFrom <221.0> to <234.0>, top salad with baked bread pieces and add dressing over bread with remaining lemon juice on top give a toss.\nFrom <236.0> to <250.0>, place remaining bread slices on plate transfer salad add more dressing and lemon juice if needed garnish with more parsley." } ] }, { "video_id": "dPqo0vnC0vs", "question_id": "dPqo0vnC0vs", "video_file": "youcook2/videos/dPqo0vnC0vs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <60.0> to <75.0>, put garlic in a food processor and grind the garlic.\nFrom <80.0> to <123.0>, add the chickpeas some chickpea juice lemon juice tahini paste and salt to it.\nFrom <129.0> to <183.0>, blend and stir the ingredients.\nFrom <218.0> to <248.0>, garnish the hummus with chickpeas chopped parsley olive oil and paprika." } ] }, { "video_id": "SKRTpHStvT8", "question_id": "SKRTpHStvT8", "video_file": "youcook2/videos/SKRTpHStvT8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <41.0> to <48.0>, boil shrimp in a pot and drain when finished.\nFrom <49.0> to <62.0>, cut a cucumber into thin pieces and remove the seeds.\nFrom <74.0> to <89.0>, peel the shrimp and cut them in half.\nFrom <90.0> to <100.0>, cut the barbecue pork into thin slices.\nFrom <105.0> to <118.0>, mix hoisin sauce water and peanut butter in a pot.\nFrom <136.0> to <145.0>, soak rice paper in hot water.\nFrom <147.0> to <159.0>, lay down the shrimp pork lettuce mint cucumber and rice noodles on the rice paper.\nFrom <160.0> to <179.0>, roll up the rice paper covering the ingredients.\nFrom <207.0> to <214.0>, add fried onion and crushed peanut to the dipping sauce." } ] }, { "video_id": "WCBuVWAvJYE", "question_id": "WCBuVWAvJYE", "video_file": "youcook2/videos/WCBuVWAvJYE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <93.0>, heat water and add a bay leaf cardamom cinnamon and salt.\nFrom <106.0> to <114.0>, add a cup of soaked rice.\nFrom <122.0> to <147.0>, fry the dry fruits in oil and transfer to a bowl.\nFrom <149.0> to <191.0>, add 2 tbsp oil into the pan add the onions and fry them until golden brown and transfer it to a plate.\nFrom <193.0> to <235.0>, fry the florets and potatoes and then remove.\nFrom <237.0> to <255.0>, fry the carrots and then remove the carrots.\nFrom <271.0> to <284.0>, heat one tbsp of oil add cardamom cloves peppercorn cinnamon and jeera and saute.\nFrom <285.0> to <295.0>, add capsicum beans and salt and saute.\nFrom <296.0> to <309.0>, add green peas and the fried vegetable and mix.\nFrom <310.0> to <324.0>, add turmeric powder chili powder coriander powder mix and cover.\nFrom <331.0> to <349.0>, add ginger garlic paste tomato puree curd milk and garam masala powder.\nFrom <407.0> to <445.0>, grease the pan and layer the rice and vegetables.\nFrom <446.0> to <465.0>, add fruits onion ginger slice coriander mint nutmeg and rose water.\nFrom <476.0> to <525.0>, add rice vegetables milk and ghee." } ] }, { "video_id": "Y6VBdbmdjYw", "question_id": "Y6VBdbmdjYw", "video_file": "youcook2/videos/Y6VBdbmdjYw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <138.0> to <142.0>, add oil to a pan.\nFrom <145.0> to <216.0>, add all of the ingredients into the pan and stir.\nFrom <218.0> to <230.0>, transfer the noodles to plate." } ] }, { "video_id": "__5RJw4UP1Y", "question_id": "__5RJw4UP1Y", "video_file": "youcook2/videos/__5RJw4UP1Y.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <27.0> to <31.0>, chop up the parsley.\nFrom <31.0> to <39.0>, add the beef parsley and bread crumbs to a bowl.\nFrom <39.0> to <44.0>, grate parmesan into the bowl.\nFrom <44.0> to <52.0>, add an egg and mix.\nFrom <52.0> to <54.0>, add more breadcrumbs.\nFrom <54.0> to <71.0>, roll the meat into balls.\nFrom <72.0> to <79.0>, pour tomato sauce into a pot with oil and garlic.\nFrom <79.0> to <93.0>, when the sauce boils add the meatballs.\nFrom <94.0> to <104.0>, cook the pasta in boiling water.\nFrom <105.0> to <119.0>, combine the spaghetti and meatballs in a bowl.\nFrom <125.0> to <138.0>, grate parmesan cheese on top." } ] }, { "video_id": "LlzW9bBIPoA", "question_id": "LlzW9bBIPoA", "video_file": "youcook2/videos/LlzW9bBIPoA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <31.0>, coat the beef in flour.\nFrom <43.0> to <55.0>, sear the beef in a pot.\nFrom <57.0> to <76.0>, add bacon onions garlic and peppercorns.\nFrom <78.0> to <81.0>, add rosemary thyme and a bay leaf.\nFrom <83.0> to <98.0>, add the meat red wine and water to the pot.\nFrom <100.0> to <118.0>, add salt sugar tomato paste and parsley.\nFrom <122.0> to <127.0>, place the stew in the oven.\nFrom <130.0> to <134.0>, cut the baguette into small pieces.\nFrom <135.0> to <141.0>, add parsley and milk to the bread.\nFrom <147.0> to <165.0>, add salt pepper nutmeg and an egg.\nFrom <166.0> to <170.0>, add flour to the bread mixture.\nFrom <175.0> to <180.0>, squeeze the mixture into balls.\nFrom <181.0> to <194.0>, fry the dumplings in a pan." } ] }, { "video_id": "zF3TOfktwd4", "question_id": "zF3TOfktwd4", "video_file": "youcook2/videos/zF3TOfktwd4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <31.0>, coat the beef in flour.\nFrom <43.0> to <55.0>, sear the beef in a pot.\nFrom <57.0> to <76.0>, add bacon onions garlic and peppercorns.\nFrom <78.0> to <81.0>, add rosemary thyme and a bay leaf.\nFrom <83.0> to <98.0>, add the meat red wine and water to the pot.\nFrom <100.0> to <118.0>, add salt sugar tomato paste and parsley.\nFrom <122.0> to <127.0>, place the stew in the oven.\nFrom <130.0> to <134.0>, cut the baguette into small pieces.\nFrom <135.0> to <141.0>, add parsley and milk to the bread.\nFrom <147.0> to <165.0>, add salt pepper nutmeg and an egg.\nFrom <166.0> to <170.0>, add flour to the bread mixture.\nFrom <175.0> to <180.0>, squeeze the mixture into balls.\nFrom <181.0> to <194.0>, fry the dumplings in a pan." } ] }, { "video_id": "H6acK-N2wMs", "question_id": "H6acK-N2wMs", "video_file": "youcook2/videos/H6acK-N2wMs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <31.0>, coat the beef in flour.\nFrom <43.0> to <55.0>, sear the beef in a pot.\nFrom <57.0> to <76.0>, add bacon onions garlic and peppercorns.\nFrom <78.0> to <81.0>, add rosemary thyme and a bay leaf.\nFrom <83.0> to <98.0>, add the meat red wine and water to the pot.\nFrom <100.0> to <118.0>, add salt sugar tomato paste and parsley.\nFrom <122.0> to <127.0>, place the stew in the oven.\nFrom <130.0> to <134.0>, cut the baguette into small pieces.\nFrom <135.0> to <141.0>, add parsley and milk to the bread.\nFrom <147.0> to <165.0>, add salt pepper nutmeg and an egg.\nFrom <166.0> to <170.0>, add flour to the bread mixture.\nFrom <175.0> to <180.0>, squeeze the mixture into balls.\nFrom <181.0> to <194.0>, fry the dumplings in a pan." } ] }, { "video_id": "nUq_ZTqMbFI", "question_id": "nUq_ZTqMbFI", "video_file": "youcook2/videos/nUq_ZTqMbFI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <38.0> to <102.0>, cut 60 gr of pancetta into little cubes and fry it on a non stick pan until golden brown.\nFrom <103.0> to <109.0>, grate some cheese in a bowl.\nFrom <110.0> to <139.0>, add 150 gr of spaghetti de cecco into the boiling water and cook for 9 minutes.\nFrom <139.0> to <178.0>, break the egg in a bowl and then whip it with a fork.\nFrom <180.0> to <226.0>, strain the bolied pasta and mix it with whipped egg grated cheese and fried pancetta." } ] }, { "video_id": "6Rq7O6sX6ds", "question_id": "6Rq7O6sX6ds", "video_file": "youcook2/videos/6Rq7O6sX6ds.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <105.0> to <136.0>, add lime zest and the lime juice to a large bowl.\nFrom <141.0> to <156.0>, add some lettuce leaves and butter to it.\nFrom <161.0> to <166.0>, add some punica to the bowl.\nFrom <180.0> to <188.0>, add some toasted sandwich bread to it.\nFrom <200.0> to <207.0>, season with ground black pepper and mix everything together." } ] }, { "video_id": "lpWOv7Y3JHM", "question_id": "lpWOv7Y3JHM", "video_file": "youcook2/videos/lpWOv7Y3JHM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <105.0> to <136.0>, add lime zest and the lime juice to a large bowl.\nFrom <141.0> to <156.0>, add some lettuce leaves and butter to it.\nFrom <161.0> to <166.0>, add some punica to the bowl.\nFrom <180.0> to <188.0>, add some toasted sandwich bread to it.\nFrom <200.0> to <207.0>, season with ground black pepper and mix everything together." } ] }, { "video_id": "838pWl1iNKk", "question_id": "838pWl1iNKk", "video_file": "youcook2/videos/838pWl1iNKk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <78.0>, set high heat and boil some water.\nFrom <90.0> to <106.0>, add the udon noodles and boil it until it become soft.\nFrom <127.0> to <153.0>, stir until the noodles are not firm.\nFrom <220.0> to <300.0>, drain the noodles and place them in a bowl and mix it well with seaweed.\nFrom <301.0> to <306.0>, mix the noodles well and serve it." } ] }, { "video_id": "wJ4b37dPlgI", "question_id": "wJ4b37dPlgI", "video_file": "youcook2/videos/wJ4b37dPlgI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <92.0> to <110.0>, add bulgur and boiling water to a bowl and let it sit.\nFrom <157.0> to <170.0>, transfer cooked bulgur to a different bowl.\nFrom <180.0> to <272.0>, toss the parsley onion tomatoes salt pepper oil lemon juice and bulgur together." } ] }, { "video_id": "NWBh5-CfPHk", "question_id": "NWBh5-CfPHk", "video_file": "youcook2/videos/NWBh5-CfPHk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <52.0> to <102.0>, take 2 cups of garbanzo beans and 1 1/2 cup of fava beans and soak it in water overnight.\nFrom <105.0> to <245.0>, blend chickpeas and fava beans seperately without water and put it in a big bowl.\nFrom <253.0> to <363.0>, blend yellow onion 2 cups cilantro 1 cup parsley 2 tbls minced garlic to smooth paste add to beans mixture.\nFrom <365.0> to <410.0>, add 1/2 cup breadcrumbs 2 tsp salt 1 tbls coriander 1 tps cumin 1/2 tsp freshly ground black pepper mix.\nFrom <418.0> to <431.0>, add 1 tbls of water if the mixture is too dry.\nFrom <432.0> to <492.0>, fry the falafel balls in oil and fry until it become dark golden brown." } ] }, { "video_id": "cCWDR-jUv9U", "question_id": "cCWDR-jUv9U", "video_file": "youcook2/videos/cCWDR-jUv9U.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <52.0> to <102.0>, take 2 cups of garbanzo beans and 1 1/2 cup of fava beans and soak it in water overnight.\nFrom <105.0> to <245.0>, blend chickpeas and fava beans seperately without water and put it in a big bowl.\nFrom <253.0> to <363.0>, blend yellow onion 2 cups cilantro 1 cup parsley 2 tbls minced garlic to smooth paste add to beans mixture.\nFrom <365.0> to <410.0>, add 1/2 cup breadcrumbs 2 tsp salt 1 tbls coriander 1 tps cumin 1/2 tsp freshly ground black pepper mix.\nFrom <418.0> to <431.0>, add 1 tbls of water if the mixture is too dry.\nFrom <432.0> to <492.0>, fry the falafel balls in oil and fry until it become dark golden brown." } ] }, { "video_id": "k_PX3Pa5GdY", "question_id": "k_PX3Pa5GdY", "video_file": "youcook2/videos/k_PX3Pa5GdY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <99.0> to <100.0>, heat wok.\nFrom <102.0> to <120.0>, add oil red pepper carrots bamboo cabbage and bean sprouts to wok.\nFrom <128.0> to <145.0>, add noodles oyster sauce soy sauce sugar salt and pepper to wok.\nFrom <146.0> to <154.0>, take off heat and transfer to a bowl to cool.\nFrom <155.0> to <165.0>, put pan on medium heat and add frying oil.\nFrom <166.0> to <175.0>, place spring roll wrapper down.\nFrom <176.0> to <179.0>, brush edges of wrapper with egg.\nFrom <183.0> to <189.0>, place filling on the wrapper.\nFrom <190.0> to <198.0>, lift wrapper over top and tuck it under the filling.\nFrom <200.0> to <215.0>, fold left side of wrapper over the top and then the right side then roll.\nFrom <216.0> to <221.0>, bush a little bit of egg on the top and seal roll.\nFrom <238.0> to <247.0>, put rolls into hot oil.\nFrom <248.0> to <255.0>, remove roll from oil and put on a towel to drain." } ] }, { "video_id": "vEiWZHn2OiE", "question_id": "vEiWZHn2OiE", "video_file": "youcook2/videos/vEiWZHn2OiE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <111.0> to <119.0>, cut the prosciutto into small pieces.\nFrom <123.0> to <133.0>, crack 2 egg and take the yolk to a bowl.\nFrom <134.0> to <144.0>, add shredded parmesan cheese pepper and heavy cream and whisk them.\nFrom <147.0> to <149.0>, keep some water boiling aside.\nFrom <163.0> to <181.0>, heat some olive oil in a pan and cook the prosciutto in it.\nFrom <183.0> to <189.0>, turn off the heat when the prosciutto is crispy and add the pasta to the boiling water.\nFrom <199.0> to <209.0>, add several cloves of garlic to the prosciutto.\nFrom <222.0> to <245.0>, drain the pasta add to the prosciutto and add a little water.\nFrom <261.0> to <267.0>, take everything in the pan out in a bowl and pour in the sauce.\nFrom <268.0> to <275.0>, toss the mixture and add parmesan and black pepper to taste." } ] }, { "video_id": "faFpytaIzI0", "question_id": "faFpytaIzI0", "video_file": "youcook2/videos/faFpytaIzI0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <6.0> to <14.0>, take a piece of salmon keep a wasabi and some sushi rice.\nFrom <15.0> to <18.0>, then mold it nicely.\nFrom <22.0> to <66.0>, repeat the procedure for other sushis.\nFrom <70.0> to <99.0>, arrange the sushi on the plate and serve." } ] }, { "video_id": "pvGBm2epEo0", "question_id": "pvGBm2epEo0", "video_file": "youcook2/videos/pvGBm2epEo0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <61.0> to <122.0>, cut one cucumber into dices and transfer it to a bowl.\nFrom <128.0> to <161.0>, chop grape tomatoes into half and add them with cucumber.\nFrom <167.0> to <187.0>, season them with pepper and salt add lemon juice and a large pinch of zaatar.\nFrom <198.0> to <202.0>, toast pita bread in oven for 2 minutes to make it crispy.\nFrom <212.0> to <248.0>, put bread into zip lock bag use knife press to break into pieces press in hand to make small pieces.\nFrom <256.0> to <259.0>, add the broken pita bread toast to the salad.\nFrom <266.0> to <272.0>, add 3-4 tbsp of olive oil.\nFrom <287.0> to <300.0>, mix the salad and serve." } ] }, { "video_id": "3cVVML1OLNM", "question_id": "3cVVML1OLNM", "video_file": "youcook2/videos/3cVVML1OLNM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <3.0> to <23.0>, roll out the dough into a thin circle.\nFrom <23.0> to <31.0>, place the dough on the pan.\nFrom <31.0> to <95.0>, cook the naan until large bubbles form.\nFrom <95.0> to <127.0>, flip the naan over in the pan.\nFrom <147.0> to <159.0>, add oil on top of the naan." } ] }, { "video_id": "mCc1T7zOKjA", "question_id": "mCc1T7zOKjA", "video_file": "youcook2/videos/mCc1T7zOKjA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <42.0> to <71.0>, cook the noodles by soaking them in water.\nFrom <71.0> to <134.0>, add almond butter tamari sauce garlic onion maple syrup red pepper flakes and one lime juice to the mixer and mix well.\nFrom <134.0> to <167.0>, remove the water from the noodles and chop them.\nFrom <167.0> to <198.0>, pour the sauce on the noodles and mix well.\nFrom <198.0> to <252.0>, add some scallions cilantro leaves beansprouts almonds and sesame seeds to garnish." } ] }, { "video_id": "U10oixMc9_k", "question_id": "U10oixMc9_k", "video_file": "youcook2/videos/U10oixMc9_k.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <28.0> to <79.0>, add egg yolks minced garlic dijon mustard anchovies and red wine vinegar to a bowl and mix togther.\nFrom <79.0> to <95.0>, while whisking slowly add olive oil.\nFrom <95.0> to <110.0>, season with salt and pepper.\nFrom <120.0> to <137.0>, slice bread into pieces and place onto a baking tray.\nFrom <137.0> to <144.0>, drizzle the bread with olive oil.\nFrom <155.0> to <165.0>, fry bacon in a pan.\nFrom <165.0> to <182.0>, wash the lettuce.\nFrom <182.0> to <195.0>, drain the bacon on a paper towel and cut up into pieces.\nFrom <195.0> to <220.0>, arrange the lettuce croutons and bacon in a bowl.\nFrom <220.0> to <246.0>, top with dressing and parmesan cheese." } ] }, { "video_id": "zFKhct4g8as", "question_id": "zFKhct4g8as", "video_file": "youcook2/videos/zFKhct4g8as.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <35.0> to <47.0>, put some bacon in a pan at medium heat and fry it up.\nFrom <47.0> to <88.0>, transfer the cooked onions celery and butter into the saucepan and add quarter cup of corn starch.\nFrom <88.0> to <149.0>, mix the ingredients in the saucepan well and add some half and half to the mixture.\nFrom <149.0> to <188.0>, combine chopped potatoes and 4 cans of clam in a large pot and boil the mixture in a pot.\nFrom <188.0> to <311.0>, cook the sauce to make it thick.\nFrom <329.0> to <332.0>, add some more milk to the sauce.\nFrom <332.0> to <372.0>, stir the sauce add the bacon and pour it in the large pot." } ] }, { "video_id": "rP7dlRovAzo", "question_id": "rP7dlRovAzo", "video_file": "youcook2/videos/rP7dlRovAzo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <110.0> to <136.0>, cut the onions tomatoes and pickled mustard greens.\nFrom <137.0> to <160.0>, add the beef peeled garlic tomato and onions and star anise to boiling water.\nFrom <161.0> to <185.0>, add rice wine vinega soy sauce and sugar mix and simmer." } ] }, { "video_id": "5SMOBHTBPjA", "question_id": "5SMOBHTBPjA", "video_file": "youcook2/videos/5SMOBHTBPjA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <54.0> to <64.0>, heat the oil in a pan.\nFrom <69.0> to <84.0>, add mustard seeds and urad dal channa dal.\nFrom <101.0> to <115.0>, add in the ginger onions curry leaves green chillies and asafoetida.\nFrom <115.0> to <119.0>, stir the contents of the pan.\nFrom <120.0> to <130.0>, add in the turmeric powder salt and potatoes.\nFrom <132.0> to <141.0>, stir the ingredients.\nFrom <179.0> to <198.0>, mash the potatoes.\nFrom <232.0> to <247.0>, spread batter on the skillet.\nFrom <254.0> to <268.0>, pour a teaspoon of oil or ghee around the edges.\nFrom <271.0> to <292.0>, cook until the bottom of the dosa starts to turn golden brown.\nFrom <332.0> to <359.0>, place the filling in the center and fold the dosa on both sides." } ] }, { "video_id": "TyR6QO1pVCo", "question_id": "TyR6QO1pVCo", "video_file": "youcook2/videos/TyR6QO1pVCo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <85.0>, place carrots onion garlic salt and pepper onto a hot pan of oil.\nFrom <118.0> to <128.0>, pour the egg into the pan and mix.\nFrom <142.0> to <182.0>, add frozen peas pork pepper and soy sauce to the pan and stir.\nFrom <184.0> to <229.0>, add rice to the pan and mix.\nFrom <257.0> to <278.0>, pour the rice into a bowl." } ] }, { "video_id": "Ba2xxUXJ90w", "question_id": "Ba2xxUXJ90w", "video_file": "youcook2/videos/Ba2xxUXJ90w.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <28.0> to <37.0>, add salt and pasta to a pot of boiling water.\nFrom <46.0> to <49.0>, drain the pasta.\nFrom <49.0> to <62.0>, toss the pasta with oil.\nFrom <62.0> to <70.0>, chop the bacon.\nFrom <70.0> to <78.0>, cook the bacon.\nFrom <85.0> to <92.0>, chop the onion and garlic.\nFrom <96.0> to <99.0>, add oil to the pan with bacon fat.\nFrom <100.0> to <112.0>, fry the onion and garlic.\nFrom <113.0> to <120.0>, add wine to the pan.\nFrom <120.0> to <140.0>, whisk the eggs.\nFrom <140.0> to <154.0>, add the pasta to the pan.\nFrom <155.0> to <163.0>, add the eggs to the pasta.\nFrom <163.0> to <174.0>, add the bacon to the pasta and toss.\nFrom <174.0> to <195.0>, add parmesan cheese salt and pepper." } ] }, { "video_id": "QUV_oA9DrGw", "question_id": "QUV_oA9DrGw", "video_file": "youcook2/videos/QUV_oA9DrGw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <62.0> to <92.0>, cook the macaroni in boiling water.\nFrom <99.0> to <119.0>, melt butter in a pot.\nFrom <119.0> to <146.0>, mix in flour.\nFrom <146.0> to <166.0>, mix in milk.\nFrom <235.0> to <257.0>, mix in cheese.\nFrom <285.0> to <310.0>, drain the pasta.\nFrom <345.0> to <360.0>, add pasta to a pan.\nFrom <360.0> to <385.0>, pour the sauce on the pasta.\nFrom <415.0> to <420.0>, bake the macaroni in the oven." } ] }, { "video_id": "lFdRibsuiRk", "question_id": "lFdRibsuiRk", "video_file": "youcook2/videos/lFdRibsuiRk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <15.0> to <30.0>, add oil onion celery bell pepper and garlic to a pot.\nFrom <36.0> to <46.0>, add cabbage cauliflower carrot and green beans to the pot.\nFrom <54.0> to <72.0>, add broth water tomato sauce tomatos kidney beans and a bay leaf to the pot.\nFrom <72.0> to <81.0>, cover and bring the soup to a boil.\nFrom <83.0> to <89.0>, stir spinach into the soup.\nFrom <91.0> to <93.0>, add basil to the soup.\nFrom <95.0> to <100.0>, top the soup with grated parmesan cheese." } ] }, { "video_id": "wW_kszdGIJw", "question_id": "wW_kszdGIJw", "video_file": "youcook2/videos/wW_kszdGIJw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <15.0> to <30.0>, add oil onion celery bell pepper and garlic to a pot.\nFrom <36.0> to <46.0>, add cabbage cauliflower carrot and green beans to the pot.\nFrom <54.0> to <72.0>, add broth water tomato sauce tomatos kidney beans and a bay leaf to the pot.\nFrom <72.0> to <81.0>, cover and bring the soup to a boil.\nFrom <83.0> to <89.0>, stir spinach into the soup.\nFrom <91.0> to <93.0>, add basil to the soup.\nFrom <95.0> to <100.0>, top the soup with grated parmesan cheese." } ] }, { "video_id": "x3if1znl5Fg", "question_id": "x3if1znl5Fg", "video_file": "youcook2/videos/x3if1znl5Fg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <15.0> to <30.0>, add oil onion celery bell pepper and garlic to a pot.\nFrom <36.0> to <46.0>, add cabbage cauliflower carrot and green beans to the pot.\nFrom <54.0> to <72.0>, add broth water tomato sauce tomatos kidney beans and a bay leaf to the pot.\nFrom <72.0> to <81.0>, cover and bring the soup to a boil.\nFrom <83.0> to <89.0>, stir spinach into the soup.\nFrom <91.0> to <93.0>, add basil to the soup.\nFrom <95.0> to <100.0>, top the soup with grated parmesan cheese." } ] }, { "video_id": "m3kFrdCHitg", "question_id": "m3kFrdCHitg", "video_file": "youcook2/videos/m3kFrdCHitg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <15.0> to <30.0>, add oil onion celery bell pepper and garlic to a pot.\nFrom <36.0> to <46.0>, add cabbage cauliflower carrot and green beans to the pot.\nFrom <54.0> to <72.0>, add broth water tomato sauce tomatos kidney beans and a bay leaf to the pot.\nFrom <72.0> to <81.0>, cover and bring the soup to a boil.\nFrom <83.0> to <89.0>, stir spinach into the soup.\nFrom <91.0> to <93.0>, add basil to the soup.\nFrom <95.0> to <100.0>, top the soup with grated parmesan cheese." } ] }, { "video_id": "a-rB3f8lqEg", "question_id": "a-rB3f8lqEg", "video_file": "youcook2/videos/a-rB3f8lqEg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <172.0> to <186.0>, mix the cornstarch and chicken stock.\nFrom <205.0> to <215.0>, spread oil in the pan.\nFrom <216.0> to <230.0>, add the meat to the pan and break it up.\nFrom <233.0> to <247.0>, add salt and pepper to the meat.\nFrom <254.0> to <270.0>, add minced garlic and onion to the pan.\nFrom <279.0> to <296.0>, add soy sauce black bean garlic saucen and chili sauce to the pan.\nFrom <301.0> to <322.0>, add the chicken stock and sugar to the pan.\nFrom <379.0> to <404.0>, add the onions and corstarch to the pan and stir.\nFrom <407.0> to <416.0>, add the tofu to the pan.\nFrom <426.0> to <437.0>, add the green onions to the pan and stir." } ] }, { "video_id": "-CP9gKR9GR4", "question_id": "-CP9gKR9GR4", "video_file": "youcook2/videos/-CP9gKR9GR4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <57.0>, cut the short ribs into pieces.\nFrom <86.0> to <97.0>, boil the ribs in a pot of water.\nFrom <117.0> to <140.0>, combine soy sauce and brown sugar.\nFrom <141.0> to <156.0>, cut the radish into pieces.\nFrom <157.0> to <183.0>, peel and cut the carrot.\nFrom <186.0> to <206.0>, crush and chop the garlic.\nFrom <202.0> to <221.0>, chop up the onions and mushrooms.\nFrom <229.0> to <253.0>, rinse the ribs with water.\nFrom <263.0> to <273.0>, add cooking wine to the marinade.\nFrom <278.0> to <282.0>, pour the marinade over the meat.\nFrom <286.0> to <295.0>, heat the pot on the stove.\nFrom <298.0> to <307.0>, add the radish carrots and mushrooms.\nFrom <355.0> to <365.0>, add green onions sesame oil and corn syrup to the pot.\nFrom <383.0> to <386.0>, sprinkle pepper on top of the dish." } ] }, { "video_id": "b34VwqSkRE0", "question_id": "b34VwqSkRE0", "video_file": "youcook2/videos/b34VwqSkRE0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <38.0> to <50.0>, grind the shrimp in a food processor.\nFrom <50.0> to <60.0>, grind the beef in the food processor.\nFrom <60.0> to <73.0>, add the ginger garlic green onions and cabbage to the meat mixture.\nFrom <73.0> to <91.0>, add soy sauce sesame oil sugar salt and pepper to the bowl.\nFrom <91.0> to <99.0>, mix the ingredients in the bowl together.\nFrom <100.0> to <108.0>, place the filling in the center of the wrapper.\nFrom <108.0> to <117.0>, moisten the edge of the wrapper.\nFrom <117.0> to <135.0>, fold the wrapper and seal the dumpling.\nFrom <155.0> to <162.0>, pour oil onto the pan.\nFrom <169.0> to <180.0>, fry the potstickers in the pan.\nFrom <181.0> to <192.0>, turn the dumplings over and add water midway through cooking." } ] }, { "video_id": "JAF3Bpy-AsY", "question_id": "JAF3Bpy-AsY", "video_file": "youcook2/videos/JAF3Bpy-AsY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <43.0> to <71.0>, wash the blood off the ribs.\nFrom <75.0> to <90.0>, combine water soy sauce and honey.\nFrom <95.0> to <134.0>, cut up a korean pear and onion.\nFrom <134.0> to <147.0>, add garlic and ginger to the food processor.\nFrom <149.0> to <157.0>, blend the ingredients in the food processor.\nFrom <158.0> to <205.0>, mix the puree sesame oil salt and sauce together.\nFrom <242.0> to <259.0>, coat the ribs in the marinade.\nFrom <298.0> to <319.0>, place the ribs on the grill.\nFrom <319.0> to <330.0>, cut up the rice cake and mushrooms.\nFrom <330.0> to <342.0>, skewer the rice cake and mushrooms and grill." } ] }, { "video_id": "1BgVCXxPjIc", "question_id": "1BgVCXxPjIc", "video_file": "youcook2/videos/1BgVCXxPjIc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <16.0> to <27.0>, melt butter on a pan and add curry leaves and chopped onions.\nFrom <50.0> to <63.0>, add finely chopped capsicum chopped tomatoes green chilies salt and sambar masala.\nFrom <68.0> to <83.0>, add some coarsely mashed potatoes and coconut chutney coriander leaves and mix.\nFrom <98.0> to <104.0>, heat a flat pan.\nFrom <105.0> to <117.0>, spread the batter on the pan.\nFrom <118.0> to <122.0>, place the pan back on high flame and cook the dosa.\nFrom <129.0> to <145.0>, spread butter and filling on the dosa.\nFrom <146.0> to <164.0>, grate some cheese on the dosa fold the dosa and garnish with some cheese." } ] }, { "video_id": "HF49t8uVJOE", "question_id": "HF49t8uVJOE", "video_file": "youcook2/videos/HF49t8uVJOE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <16.0> to <27.0>, melt butter on a pan and add curry leaves and chopped onions.\nFrom <50.0> to <63.0>, add finely chopped capsicum chopped tomatoes green chilies salt and sambar masala.\nFrom <68.0> to <83.0>, add some coarsely mashed potatoes and coconut chutney coriander leaves and mix.\nFrom <98.0> to <104.0>, heat a flat pan.\nFrom <105.0> to <117.0>, spread the batter on the pan.\nFrom <118.0> to <122.0>, place the pan back on high flame and cook the dosa.\nFrom <129.0> to <145.0>, spread butter and filling on the dosa.\nFrom <146.0> to <164.0>, grate some cheese on the dosa fold the dosa and garnish with some cheese." } ] }, { "video_id": "NwiypvZAymk", "question_id": "NwiypvZAymk", "video_file": "youcook2/videos/NwiypvZAymk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <23.0> to <32.0>, take a pan with 3 tsp of vegetable oil and add tsp mustard seeds.\nFrom <42.0> to <73.0>, add tsp of cumin seeds followed by 2 whole red chilies and a bay leaf.\nFrom <80.0> to <105.0>, add 1 inch od cinnamon stick and a cup of chopped onions.\nFrom <128.0> to <137.0>, add curry leaves and salt it.\nFrom <168.0> to <179.0>, add tsp salt and saute take 4 cloves garlic and 2 inches ginger and 5 green chilies and make paste.\nFrom <202.0> to <235.0>, add the garlic paste and saute it.\nFrom <238.0> to <270.0>, add 1 tsp salt 1 tsp coriander powder 1 tsp red chilli powder tsp garden masala saute for 2 mins.\nFrom <308.0> to <358.0>, add 350ml of coconut milk and stir simultaneously for 2 mins.\nFrom <404.0> to <450.0>, add 500gms of chicken breast cubes to the prepared sauce.\nFrom <475.0> to <480.0>, add tsp of salt.\nFrom <525.0> to <570.0>, cover it and cook for 15 mins at low flame.\nFrom <597.0> to <610.0>, add quarter cup of tamarind juice.\nFrom <675.0> to <702.0>, cover it and cook for 5 minutes more and garnish with coriander leaves." } ] }, { "video_id": "9vs5PjAzc4c", "question_id": "9vs5PjAzc4c", "video_file": "youcook2/videos/9vs5PjAzc4c.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <58.0>, spread the rice on the nori and sprinkle seseame seeds on top.\nFrom <65.0> to <80.0>, flip the nori over.\nFrom <80.0> to <89.0>, arrange the avocado and cucumber in a line on the nori.\nFrom <105.0> to <127.0>, spread crab salad onto the middle.\nFrom <129.0> to <156.0>, roll up.\nFrom <156.0> to <187.0>, place plastic wrap on top and squeeze with a rolling mat.\nFrom <203.0> to <221.0>, slice the roll into eight pieces." } ] }, { "video_id": "tasuUgO6m3c", "question_id": "tasuUgO6m3c", "video_file": "youcook2/videos/tasuUgO6m3c.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <56.0> to <95.0>, marinate the lamb leg with mixed indian spice.\nFrom <96.0> to <126.0>, make some cuts in the lamb leg and put garlic cloves and ginger slices in them.\nFrom <127.0> to <129.0>, marinate the lamb leg again.\nFrom <133.0> to <147.0>, add bay leaves diced carrot onion tomato potato green chilli and pepper and garlic to a baking tray.\nFrom <148.0> to <170.0>, put the lamb leg and coriander leaves on top.\nFrom <171.0> to <188.0>, pour some vinegar on top and pour in some water from the side.\nFrom <194.0> to <206.0>, drizzle some oil on top of the meat.\nFrom <221.0> to <239.0>, cover and cook the tray in the oven for 2 hours.\nFrom <256.0> to <284.0>, put the vegetables in the blender to make the gravy.\nFrom <302.0> to <309.0>, serve the lamb leg with the gravy." } ] }, { "video_id": "MZj3qmpbXo8", "question_id": "MZj3qmpbXo8", "video_file": "youcook2/videos/MZj3qmpbXo8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <95.0> to <112.0>, cook potatoes in a pressure cooker with water.\nFrom <122.0> to <145.0>, slice up the bacon into pieces.\nFrom <149.0> to <188.0>, fry the bacon in the pan.\nFrom <197.0> to <215.0>, chop up the red cabbage.\nFrom <236.0> to <300.0>, mash the potatoes with butter and cream.\nFrom <309.0> to <320.0>, place the cabbage in the pan of bacon fat.\nFrom <331.0> to <342.0>, add salt and vinegar to the cabbage.\nFrom <366.0> to <380.0>, add the cabbage green onions and bacon to the potatoes.\nFrom <380.0> to <394.0>, stir the ingredients in the bowl together." } ] }, { "video_id": "r-s3tFLCqxM", "question_id": "r-s3tFLCqxM", "video_file": "youcook2/videos/r-s3tFLCqxM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <76.0>, take a bowl and crack your eggs into it and whisk them up add cheese and season it with some pepper and whisk it all up.\nFrom <77.0> to <81.0>, cook pasta in boiling salted water.\nFrom <82.0> to <97.0>, take a pan and put some olive oil and add bacon and let it fry until its crispy.\nFrom <98.0> to <106.0>, add pasta to the bacon with a little water and stir it.\nFrom <107.0> to <116.0>, add the sauce and keep on stirring until everything is coated.\nFrom <117.0> to <122.0>, add some parsley and give it a stir." } ] }, { "video_id": "LnlYlMuX1Cc", "question_id": "LnlYlMuX1Cc", "video_file": "youcook2/videos/LnlYlMuX1Cc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <26.0> to <50.0>, dice some turkey bacon and add it to the pot on the stove.\nFrom <54.0> to <96.0>, put some chopped cauliflower and onion and saute until the onion is brown and translucent.\nFrom <101.0> to <129.0>, mince two can of clams.\nFrom <138.0> to <155.0>, add some quinoa flour to the onion cauliflower mixture and mix the ingredients.\nFrom <155.0> to <183.0>, add clam juice and boil the mixture.\nFrom <192.0> to <216.0>, add minced clams pepper salt and almond milk.\nFrom <242.0> to <246.0>, add turkey bacon to the mixture." } ] }, { "video_id": "fpPQcbr5VC0", "question_id": "fpPQcbr5VC0", "video_file": "youcook2/videos/fpPQcbr5VC0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <26.0> to <50.0>, dice some turkey bacon and add it to the pot on the stove.\nFrom <54.0> to <96.0>, put some chopped cauliflower and onion and saute until the onion is brown and translucent.\nFrom <101.0> to <129.0>, mince two can of clams.\nFrom <138.0> to <155.0>, add some quinoa flour to the onion cauliflower mixture and mix the ingredients.\nFrom <155.0> to <183.0>, add clam juice and boil the mixture.\nFrom <192.0> to <216.0>, add minced clams pepper salt and almond milk.\nFrom <242.0> to <246.0>, add turkey bacon to the mixture." } ] }, { "video_id": "Fp_d1SlbG_0", "question_id": "Fp_d1SlbG_0", "video_file": "youcook2/videos/Fp_d1SlbG_0.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <32.0> to <55.0>, add butter yeast salt and flour to a bowl of milk and sugar and mix.\nFrom <55.0> to <71.0>, knead the dough.\nFrom <72.0> to <94.0>, dry the hot dogs.\nFrom <95.0> to <121.0>, cut up the cheddar cheese into strips.\nFrom <125.0> to <149.0>, slice the hot dog and place the cheese inside.\nFrom <150.0> to <162.0>, mix water and baking soda together.\nFrom <163.0> to <168.0>, pour the baking soda mixture into a bowl.\nFrom <176.0> to <182.0>, cut the dough into pieces.\nFrom <189.0> to <207.0>, roll the dough into a rope.\nFrom <209.0> to <236.0>, wrap the dough around the hot dog.\nFrom <244.0> to <253.0>, roll the hot dogs in the water.\nFrom <259.0> to <286.0>, sprinkle with coarse salt.\nFrom <287.0> to <291.0>, bake in the oven until golden brown.\nFrom <293.0> to <323.0>, brush melted butter on the pretzel." } ] }, { "video_id": "x3yKLl3q7xk", "question_id": "x3yKLl3q7xk", "video_file": "youcook2/videos/x3yKLl3q7xk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <45.0> to <60.0>, slice 2 green onions 1 onion and 1 carrot finely.\nFrom <62.0> to <138.0>, add beef rice wine soy sauce brown sugar minced garlic sesame seeds and sesame oil to a bowl and mix.\nFrom <139.0> to <172.0>, now add all the sliced veggies mix well and refrigerate for two hours.\nFrom <184.0> to <230.0>, now put the mixture on the preheated pan and cook." } ] }, { "video_id": "3S1tnRkJ5OI", "question_id": "3S1tnRkJ5OI", "video_file": "youcook2/videos/3S1tnRkJ5OI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <29.0> to <34.0>, add the bacon strips into boiling water.\nFrom <57.0> to <78.0>, pour olive oil in a pan add the cooked and drained bacon and fry it until crispy.\nFrom <79.0> to <93.0>, transfer the bacon into a bowl.\nFrom <97.0> to <160.0>, fry the beef pieces in a pan and add salt and pepper.\nFrom <183.0> to <220.0>, fry mushrooms on a pan and add onions salt and pepper.\nFrom <248.0> to <326.0>, add flour chopped carrots onions bay leaves cloves of garlic bacon tomato paste and beef stock.\nFrom <327.0> to <367.0>, add wine thyme and fried beef.\nFrom <394.0> to <417.0>, cook the pot in oven.\nFrom <427.0> to <446.0>, serve the beef with mashed potatoes." } ] }, { "video_id": "6Mi3xrBF1sY", "question_id": "6Mi3xrBF1sY", "video_file": "youcook2/videos/6Mi3xrBF1sY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <168.0> to <175.0>, heat some half-half cream in pot.\nFrom <225.0> to <232.0>, add some cheddar and mozzarella cheeses to the pot.\nFrom <249.0> to <260.0>, add cheese and stir.\nFrom <354.0> to <367.0>, cut a small piece of butter and add it to macaroni.\nFrom <422.0> to <450.0>, add cheese to the macaroni and mix.\nFrom <453.0> to <475.0>, add the macaroni and cheese mixture to a baking dish.\nFrom <494.0> to <555.0>, top the dish with cheese." } ] }, { "video_id": "JqjwJIV6pI0", "question_id": "JqjwJIV6pI0", "video_file": "youcook2/videos/JqjwJIV6pI0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <168.0> to <175.0>, heat some half-half cream in pot.\nFrom <225.0> to <232.0>, add some cheddar and mozzarella cheeses to the pot.\nFrom <249.0> to <260.0>, add cheese and stir.\nFrom <354.0> to <367.0>, cut a small piece of butter and add it to macaroni.\nFrom <422.0> to <450.0>, add cheese to the macaroni and mix.\nFrom <453.0> to <475.0>, add the macaroni and cheese mixture to a baking dish.\nFrom <494.0> to <555.0>, top the dish with cheese." } ] }, { "video_id": "o2H6KyYNy3s", "question_id": "o2H6KyYNy3s", "video_file": "youcook2/videos/o2H6KyYNy3s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <36.0> to <65.0>, mix eggs sour cream and butter together in a bowl.\nFrom <72.0> to <81.0>, add flour to the bowl and mix together by hand.\nFrom <83.0> to <89.0>, cut the dough.\nFrom <103.0> to <115.0>, roll out the dough.\nFrom <120.0> to <130.0>, cut circles into the dough and place them on a pan.\nFrom <142.0> to <144.0>, place the filling on the dough.\nFrom <151.0> to <155.0>, rub the dough with egg wash.\nFrom <156.0> to <168.0>, fold the dough and use a fork to crease the edges.\nFrom <174.0> to <178.0>, drop the pierogis in a pot of boiling water.\nFrom <184.0> to <192.0>, transfer pierogis to a plate.\nFrom <199.0> to <213.0>, fry the pierogis in a pan.\nFrom <214.0> to <218.0>, garnish with onions and parsley." } ] }, { "video_id": "zgfwA7qt0lg", "question_id": "zgfwA7qt0lg", "video_file": "youcook2/videos/zgfwA7qt0lg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <55.0> to <80.0>, slice the cabbage.\nFrom <92.0> to <120.0>, mix salt with the cabbage.\nFrom <165.0> to <192.0>, shred the beets.\nFrom <192.0> to <197.0>, add the beets to the cabbage.\nFrom <208.0> to <225.0>, add the juniper berries and mix.\nFrom <248.0> to <299.0>, press the sauerkraut into a jar.\nFrom <316.0> to <339.0>, place a weight onto the sauerkraut and cover with a cloth." } ] }, { "video_id": "cMMoRNhHJrI", "question_id": "cMMoRNhHJrI", "video_file": "youcook2/videos/cMMoRNhHJrI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <55.0> to <80.0>, slice the cabbage.\nFrom <92.0> to <120.0>, mix salt with the cabbage.\nFrom <165.0> to <192.0>, shred the beets.\nFrom <192.0> to <197.0>, add the beets to the cabbage.\nFrom <208.0> to <225.0>, add the juniper berries and mix.\nFrom <248.0> to <299.0>, press the sauerkraut into a jar.\nFrom <316.0> to <339.0>, place a weight onto the sauerkraut and cover with a cloth." } ] }, { "video_id": "8X2wDyjl6T8", "question_id": "8X2wDyjl6T8", "video_file": "youcook2/videos/8X2wDyjl6T8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <11.0> to <16.0>, take out salmon from package.\nFrom <20.0> to <24.0>, cut the salmon into thin slices.\nFrom <31.0> to <36.0>, cut the salmon slices again into smaller slices." } ] }, { "video_id": "Xp2HNiLabRI", "question_id": "Xp2HNiLabRI", "video_file": "youcook2/videos/Xp2HNiLabRI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <42.0> to <71.0>, melt butter with oil in a skillet add sliced small red onion and fry.\nFrom <72.0> to <91.0>, add sugar and balsamic vinegar to it and stir.\nFrom <92.0> to <102.0>, spread butter on 2 slices of wheat bread and place them on the skillet butter side down.\nFrom <103.0> to <119.0>, add some grated cheese on top of both the slices.\nFrom <121.0> to <130.0>, place some caramelized onions over one slice and 2 slices of tomatoes on the other.\nFrom <131.0> to <137.0>, sprinkle salt on the tomato slices and lay some spinach leaves on top that.\nFrom <139.0> to <151.0>, put the bread together and press down." } ] }, { "video_id": "OEfzgobszUA", "question_id": "OEfzgobszUA", "video_file": "youcook2/videos/OEfzgobszUA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <42.0> to <71.0>, melt butter with oil in a skillet add sliced small red onion and fry.\nFrom <72.0> to <91.0>, add sugar and balsamic vinegar to it and stir.\nFrom <92.0> to <102.0>, spread butter on 2 slices of wheat bread and place them on the skillet butter side down.\nFrom <103.0> to <119.0>, add some grated cheese on top of both the slices.\nFrom <121.0> to <130.0>, place some caramelized onions over one slice and 2 slices of tomatoes on the other.\nFrom <131.0> to <137.0>, sprinkle salt on the tomato slices and lay some spinach leaves on top that.\nFrom <139.0> to <151.0>, put the bread together and press down." } ] }, { "video_id": "vmTP3k22f0I", "question_id": "vmTP3k22f0I", "video_file": "youcook2/videos/vmTP3k22f0I.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <60.0> to <108.0>, mix yeast salt water and flour and knead into a dough.\nFrom <109.0> to <118.0>, cover the dough.\nFrom <122.0> to <143.0>, divide the dough roll and cover with film.\nFrom <148.0> to <152.0>, mix tomato sauce oil and salt.\nFrom <153.0> to <172.0>, flour the dough and roll it into a flat round shape.\nFrom <173.0> to <190.0>, spread the tomato sauce on the dough and add mozzarella cheese and basil.\nFrom <193.0> to <218.0>, bake the pizza.\nFrom <219.0> to <225.0>, season with basil and fresh olive oil." } ] }, { "video_id": "YZC_uXqB948", "question_id": "YZC_uXqB948", "video_file": "youcook2/videos/YZC_uXqB948.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <99.0>, add chopped tuna sauerkraut fish eggs spicy mayonnaise and chili to a bowl and mix together.\nFrom <100.0> to <138.0>, place the seaweed rice and tuna mixture on the mat and roll up.\nFrom <148.0> to <187.0>, cut the rolled sushi into 5 pieces plate them and serve." } ] }, { "video_id": "1mJeGeb-iew", "question_id": "1mJeGeb-iew", "video_file": "youcook2/videos/1mJeGeb-iew.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <43.0> to <55.0>, add salt and macaroni to a pot of boiling water.\nFrom <67.0> to <72.0>, drain the pasta.\nFrom <80.0> to <94.0>, add chicken to the pot.\nFrom <99.0> to <109.0>, add salt and pepper to the chicken.\nFrom <140.0> to <145.0>, tear apart the chicken.\nFrom <145.0> to <172.0>, add macaroni chicken carrots pineapple raisins pickles and onion to a bowl.\nFrom <172.0> to <217.0>, mix cream mayonnaise salt pepper and cheese with the salad.\nFrom <229.0> to <251.0>, cover the salad in plastic wrap and refridgerate." } ] }, { "video_id": "mUoOTodwgdc", "question_id": "mUoOTodwgdc", "video_file": "youcook2/videos/mUoOTodwgdc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <72.0> to <114.0>, soak rice gram dal and fenugreek seeds in water.\nFrom <165.0> to <183.0>, add semolina and salt to the better.\nFrom <199.0> to <235.0>, spread and cook the batter in the pan.\nFrom <252.0> to <259.0>, stuff with potato bhaji and fold the dosa." } ] }, { "video_id": "Bts6MvK8f9k", "question_id": "Bts6MvK8f9k", "video_file": "youcook2/videos/Bts6MvK8f9k.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <60.0> to <68.0>, heat oil on a pan and add cashews.\nFrom <69.0> to <78.0>, add mustard seeds cumin and chana dal to the pan.\nFrom <79.0> to <86.0>, add the onion and curry leaves to the pan.\nFrom <87.0> to <91.0>, add chopped green chilis and ginger to the pan.\nFrom <92.0> to <102.0>, add turmeric powder asafetida and boiled potatoes to the pan.\nFrom <103.0> to <113.0>, add salt and the cashew nuts to the pan.\nFrom <117.0> to <125.0>, add chopped coriander to the potatoes.\nFrom <130.0> to <134.0>, spread oil over a hot pan.\nFrom <135.0> to <144.0>, spread dosa batter on the pan in a circle.\nFrom <145.0> to <151.0>, add the potato masala in the middle of the dosa.\nFrom <152.0> to <157.0>, fold one half of the dosa over the potato.\nFrom <159.0> to <164.0>, remove the dosa from the pan and serve on a plate." } ] }, { "video_id": "faEJiqrx96s", "question_id": "faEJiqrx96s", "video_file": "youcook2/videos/faEJiqrx96s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <25.0> to <33.0>, put foil over pan.\nFrom <41.0> to <72.0>, put kalbi strips in pan.\nFrom <106.0> to <113.0>, put in broiler." } ] }, { "video_id": "8PFyEtZgSUs", "question_id": "8PFyEtZgSUs", "video_file": "youcook2/videos/8PFyEtZgSUs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <85.0>, mash some boiled potatoes and add in some half and half milk.\nFrom <87.0> to <93.0>, add in parmesan cheese.\nFrom <106.0> to <170.0>, combine flour an egg and half cup of milk with hand.\nFrom <194.0> to <210.0>, shape the mixture into a dough.\nFrom <223.0> to <255.0>, place the mashed potatoes in the dough.\nFrom <260.0> to <312.0>, cook the pierogis in boiling waters." } ] }, { "video_id": "3meb_5kcPFg", "question_id": "3meb_5kcPFg", "video_file": "youcook2/videos/3meb_5kcPFg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <85.0>, mash some boiled potatoes and add in some half and half milk.\nFrom <87.0> to <93.0>, add in parmesan cheese.\nFrom <106.0> to <170.0>, combine flour an egg and half cup of milk with hand.\nFrom <194.0> to <210.0>, shape the mixture into a dough.\nFrom <223.0> to <255.0>, place the mashed potatoes in the dough.\nFrom <260.0> to <312.0>, cook the pierogis in boiling waters." } ] }, { "video_id": "4h33GFHLPNg", "question_id": "4h33GFHLPNg", "video_file": "youcook2/videos/4h33GFHLPNg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <85.0>, mash some boiled potatoes and add in some half and half milk.\nFrom <87.0> to <93.0>, add in parmesan cheese.\nFrom <106.0> to <170.0>, combine flour an egg and half cup of milk with hand.\nFrom <194.0> to <210.0>, shape the mixture into a dough.\nFrom <223.0> to <255.0>, place the mashed potatoes in the dough.\nFrom <260.0> to <312.0>, cook the pierogis in boiling waters." } ] }, { "video_id": "vVZsj1t9R70", "question_id": "vVZsj1t9R70", "video_file": "youcook2/videos/vVZsj1t9R70.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <85.0>, mash some boiled potatoes and add in some half and half milk.\nFrom <87.0> to <93.0>, add in parmesan cheese.\nFrom <106.0> to <170.0>, combine flour an egg and half cup of milk with hand.\nFrom <194.0> to <210.0>, shape the mixture into a dough.\nFrom <223.0> to <255.0>, place the mashed potatoes in the dough.\nFrom <260.0> to <312.0>, cook the pierogis in boiling waters." } ] }, { "video_id": "-Ju39A-G0Dk", "question_id": "-Ju39A-G0Dk", "video_file": "youcook2/videos/-Ju39A-G0Dk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <39.0> to <85.0>, mash some boiled potatoes and add in some half and half milk.\nFrom <87.0> to <93.0>, add in parmesan cheese.\nFrom <106.0> to <170.0>, combine flour an egg and half cup of milk with hand.\nFrom <194.0> to <210.0>, shape the mixture into a dough.\nFrom <223.0> to <255.0>, place the mashed potatoes in the dough.\nFrom <260.0> to <312.0>, cook the pierogis in boiling waters." } ] }, { "video_id": "foTy--iKmQ0", "question_id": "foTy--iKmQ0", "video_file": "youcook2/videos/foTy--iKmQ0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <37.0> to <100.0>, cut the celery root into small cubes and hydrate the cubes by putting them in water.\nFrom <107.0> to <131.0>, toast some walnut pieces on a pan on a medium heat.\nFrom <142.0> to <166.0>, add 3 parts of mayonnaise 1 part of sour cream some sugar salt black pepper and cayenne to a bowl.\nFrom <167.0> to <174.0>, pour some lemon juice on it to prepare the dressing.\nFrom <176.0> to <195.0>, add some freshly chopped tarragon and mix all the ingredients together.\nFrom <209.0> to <266.0>, cut one apple into cubes and add quartered seedless grapes celery cubes and walnut pieces in a bowl.\nFrom <272.0> to <303.0>, pour the dressing on the ingredients in the bowl and mix well." } ] }, { "video_id": "9pJToG30LdM", "question_id": "9pJToG30LdM", "video_file": "youcook2/videos/9pJToG30LdM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <37.0> to <100.0>, cut the celery root into small cubes and hydrate the cubes by putting them in water.\nFrom <107.0> to <131.0>, toast some walnut pieces on a pan on a medium heat.\nFrom <142.0> to <166.0>, add 3 parts of mayonnaise 1 part of sour cream some sugar salt black pepper and cayenne to a bowl.\nFrom <167.0> to <174.0>, pour some lemon juice on it to prepare the dressing.\nFrom <176.0> to <195.0>, add some freshly chopped tarragon and mix all the ingredients together.\nFrom <209.0> to <266.0>, cut one apple into cubes and add quartered seedless grapes celery cubes and walnut pieces in a bowl.\nFrom <272.0> to <303.0>, pour the dressing on the ingredients in the bowl and mix well." } ] }, { "video_id": "umlod2kf3K8", "question_id": "umlod2kf3K8", "video_file": "youcook2/videos/umlod2kf3K8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <60.0> to <126.0>, cut the bones out of the salmon.\nFrom <155.0> to <176.0>, cut the salmon into three slices.\nFrom <227.0> to <288.0>, cut the middle slice of the salmon into thin pieces.\nFrom <351.0> to <419.0>, cut the top slice of the salmon into thin pieces with the grain.\nFrom <459.0> to <487.0>, cut the top half of the bottom slice into thin pieces against the grain.\nFrom <520.0> to <542.0>, cut the bottom half of the bottom slice into thin pieces against the grain." } ] }, { "video_id": "LQDP3xm8aRk", "question_id": "LQDP3xm8aRk", "video_file": "youcook2/videos/LQDP3xm8aRk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <60.0> to <126.0>, cut the bones out of the salmon.\nFrom <155.0> to <176.0>, cut the salmon into three slices.\nFrom <227.0> to <288.0>, cut the middle slice of the salmon into thin pieces.\nFrom <351.0> to <419.0>, cut the top slice of the salmon into thin pieces with the grain.\nFrom <459.0> to <487.0>, cut the top half of the bottom slice into thin pieces against the grain.\nFrom <520.0> to <542.0>, cut the bottom half of the bottom slice into thin pieces against the grain." } ] }, { "video_id": "WwbaJPZktec", "question_id": "WwbaJPZktec", "video_file": "youcook2/videos/WwbaJPZktec.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <64.0> to <104.0>, grate the potatos and squeeze the starch out.\nFrom <121.0> to <145.0>, mix flour and milk in a bowl.\nFrom <145.0> to <152.0>, add salt and pepper to the flour mixture.\nFrom <185.0> to <198.0>, mix potato into the mixutre.\nFrom <200.0> to <218.0>, pour oil and pancake batter into a pan.\nFrom <220.0> to <224.0>, flip the pancake.\nFrom <231.0> to <245.0>, place the salmon on top of the pancake.\nFrom <247.0> to <270.0>, add lemon juice creme fraiche and dill on top." } ] }, { "video_id": "2bGOopmLtk4", "question_id": "2bGOopmLtk4", "video_file": "youcook2/videos/2bGOopmLtk4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <48.0> to <62.0>, add peeled and quartered potatoes to a pan with water.\nFrom <63.0> to <78.0>, salt the water and put the lid on and heat to a boil.\nFrom <107.0> to <118.0>, mash the potatoes.\nFrom <120.0> to <123.0>, add in the butter to the potatoes.\nFrom <152.0> to <155.0>, add a little bit pinch black pepper.\nFrom <187.0> to <198.0>, add some milk to the potatoes and mash." } ] }, { "video_id": "nRojh0N1QiU", "question_id": "nRojh0N1QiU", "video_file": "youcook2/videos/nRojh0N1QiU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <66.0> to <160.0>, take one cup of rice in a rice cooker.\nFrom <160.0> to <208.0>, cut tuna into thin slices and add 1 tbsp mayonnaise.\nFrom <208.0> to <260.0>, chop some spring onions and add them to the tuna mizture.\nFrom <260.0> to <353.0>, add some chili sauce to the bowl chili powder chili oil and mix the ingredients together.\nFrom <353.0> to <424.0>, take the rice in a bowl and add 5 tsp rice vinegar and salt.\nFrom <424.0> to <486.0>, pour some rice on the weedgrass and flip it over.\nFrom <486.0> to <544.0>, add some tuna mixture and roll the mixture.\nFrom <544.0> to <565.0>, cut the roll into slices." } ] }, { "video_id": "NZtwPf32YN4", "question_id": "NZtwPf32YN4", "video_file": "youcook2/videos/NZtwPf32YN4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <66.0> to <160.0>, take one cup of rice in a rice cooker.\nFrom <160.0> to <208.0>, cut tuna into thin slices and add 1 tbsp mayonnaise.\nFrom <208.0> to <260.0>, chop some spring onions and add them to the tuna mizture.\nFrom <260.0> to <353.0>, add some chili sauce to the bowl chili powder chili oil and mix the ingredients together.\nFrom <353.0> to <424.0>, take the rice in a bowl and add 5 tsp rice vinegar and salt.\nFrom <424.0> to <486.0>, pour some rice on the weedgrass and flip it over.\nFrom <486.0> to <544.0>, add some tuna mixture and roll the mixture.\nFrom <544.0> to <565.0>, cut the roll into slices." } ] }, { "video_id": "FHvZgt3ExDI", "question_id": "FHvZgt3ExDI", "video_file": "youcook2/videos/FHvZgt3ExDI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <60.0> to <81.0>, place the dough directly into flour and flip the dough.\nFrom <81.0> to <208.0>, shape the dough into circular shape and place it onto the pan.\nFrom <216.0> to <301.0>, put some sauce on the pizza dough and top it up with mozzarella cubes and basil leaves.\nFrom <301.0> to <398.0>, put the pizza in the oven and bake it.\nFrom <401.0> to <406.0>, pour some olive oil on it." } ] }, { "video_id": "FplIx3-XZvs", "question_id": "FplIx3-XZvs", "video_file": "youcook2/videos/FplIx3-XZvs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <147.0> to <168.0>, add flour sour cream butter and an egg into a bowl.\nFrom <207.0> to <229.0>, roll the dough into a thin circle.\nFrom <240.0> to <254.0>, fill the dough with mashed potatoes.\nFrom <255.0> to <266.0>, roll the dough around the mashed potatoes enclosing it.\nFrom <292.0> to <299.0>, place the pierogi into a pot of boiling water." } ] }, { "video_id": "ofaghkdG2pU", "question_id": "ofaghkdG2pU", "video_file": "youcook2/videos/ofaghkdG2pU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <62.0> to <87.0>, take fresh mussels and put it in cold water discard the open mussels and wash it well.\nFrom <110.0> to <127.0>, take a pot add some olive oil then tomato sauce and a chopped tomato.\nFrom <128.0> to <142.0>, add crushed garlic bowl of parsley and cilantro and add paprika cumin salt and pepper powder.\nFrom <143.0> to <148.0>, cover the pot and cool tomato sauce for 5 min.\nFrom <157.0> to <181.0>, add drained mussels to the pot and mix it well.\nFrom <190.0> to <203.0>, cover the pot and cook mussels for 10-15 minutes check on mussels and liquid.\nFrom <217.0> to <245.0>, mussels are ready add cup of parsley and cilantro and mix it." } ] }, { "video_id": "tKAWmB7gaYk", "question_id": "tKAWmB7gaYk", "video_file": "youcook2/videos/tKAWmB7gaYk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <132.0> to <150.0>, spread some refried beans on a tortilla.\nFrom <154.0> to <164.0>, season with salt and chipotle powder.\nFrom <165.0> to <202.0>, add hot sauce and cheese on top.\nFrom <203.0> to <253.0>, roll up and heat in a microwave." } ] }, { "video_id": "MPCU71Hg-i4", "question_id": "MPCU71Hg-i4", "video_file": "youcook2/videos/MPCU71Hg-i4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <132.0> to <150.0>, spread some refried beans on a tortilla.\nFrom <154.0> to <164.0>, season with salt and chipotle powder.\nFrom <165.0> to <202.0>, add hot sauce and cheese on top.\nFrom <203.0> to <253.0>, roll up and heat in a microwave." } ] }, { "video_id": "_VqJtr0nUKQ", "question_id": "_VqJtr0nUKQ", "video_file": "youcook2/videos/_VqJtr0nUKQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <115.0> to <150.0>, add water seaweed scallions mushrooms radish peppercorn onion and garlic to a pot.\nFrom <158.0> to <172.0>, add sugar and soy sauce to the soup.\nFrom <173.0> to <196.0>, take out the vegetables.\nFrom <199.0> to <245.0>, slice the zucchini mushroom broccoli green pepper carrots and scallion.\nFrom <273.0> to <284.0>, boil the broth and add the noodles.\nFrom <296.0> to <311.0>, add the noodles and broth to a bowl.\nFrom <311.0> to <369.0>, top the soup with the vegetables sesame seeds spices and seaweed." } ] }, { "video_id": "qRSZEN6g8jY", "question_id": "qRSZEN6g8jY", "video_file": "youcook2/videos/qRSZEN6g8jY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <115.0> to <150.0>, add water seaweed scallions mushrooms radish peppercorn onion and garlic to a pot.\nFrom <158.0> to <172.0>, add sugar and soy sauce to the soup.\nFrom <173.0> to <196.0>, take out the vegetables.\nFrom <199.0> to <245.0>, slice the zucchini mushroom broccoli green pepper carrots and scallion.\nFrom <273.0> to <284.0>, boil the broth and add the noodles.\nFrom <296.0> to <311.0>, add the noodles and broth to a bowl.\nFrom <311.0> to <369.0>, top the soup with the vegetables sesame seeds spices and seaweed." } ] }, { "video_id": "BgndHaHcHE0", "question_id": "BgndHaHcHE0", "video_file": "youcook2/videos/BgndHaHcHE0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <78.0> to <87.0>, mix dry yeast and warm water.\nFrom <93.0> to <106.0>, add the salt starter dough and mix.\nFrom <116.0> to <136.0>, add the wheat flour and durum flour and stir the dough.\nFrom <175.0> to <190.0>, put tomato sauce cheese and pepperoni on top." } ] }, { "video_id": "874YJgcKyD8", "question_id": "874YJgcKyD8", "video_file": "youcook2/videos/874YJgcKyD8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <29.0> to <33.0>, crack two eggs in a bowl.\nFrom <34.0> to <40.0>, whisk the eggs together vigorously.\nFrom <41.0> to <45.0>, melt some butter in a hot skillet.\nFrom <46.0> to <55.0>, pour the eggs into the skillet and stir.\nFrom <67.0> to <73.0>, add cheese to the eggs." } ] }, { "video_id": "VLS3ZJt9GMg", "question_id": "VLS3ZJt9GMg", "video_file": "youcook2/videos/VLS3ZJt9GMg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <29.0> to <33.0>, crack two eggs in a bowl.\nFrom <34.0> to <40.0>, whisk the eggs together vigorously.\nFrom <41.0> to <45.0>, melt some butter in a hot skillet.\nFrom <46.0> to <55.0>, pour the eggs into the skillet and stir.\nFrom <67.0> to <73.0>, add cheese to the eggs." } ] }, { "video_id": "5ZWUiD2OL04", "question_id": "5ZWUiD2OL04", "video_file": "youcook2/videos/5ZWUiD2OL04.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <98.0> to <107.0>, stretch the dough.\nFrom <107.0> to <116.0>, add shredded mozzerella cheese.\nFrom <116.0> to <124.0>, add four dollops of tomato sauce on top of the pizza.\nFrom <124.0> to <127.0>, sprinkle chopped tomato onto the pizza.\nFrom <127.0> to <144.0>, cook the pizza in the oven.\nFrom <144.0> to <162.0>, sprinkle parmesan cheese and basal on top and pour oil on the crust." } ] }, { "video_id": "U_yVc8Dl048", "question_id": "U_yVc8Dl048", "video_file": "youcook2/videos/U_yVc8Dl048.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <98.0> to <107.0>, stretch the dough.\nFrom <107.0> to <116.0>, add shredded mozzerella cheese.\nFrom <116.0> to <124.0>, add four dollops of tomato sauce on top of the pizza.\nFrom <124.0> to <127.0>, sprinkle chopped tomato onto the pizza.\nFrom <127.0> to <144.0>, cook the pizza in the oven.\nFrom <144.0> to <162.0>, sprinkle parmesan cheese and basal on top and pour oil on the crust." } ] }, { "video_id": "yU7p2deHUEY", "question_id": "yU7p2deHUEY", "video_file": "youcook2/videos/yU7p2deHUEY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <4.0> to <44.0>, grate one clove of garlic and mix it with anchovy paste in a bowl.\nFrom <44.0> to <127.0>, add lemon juice egg yolks mustard and parmesan cheese and mix the ingredients well.\nFrom <127.0> to <205.0>, add some pepper sea salt and extra virgin olive oil in the bowl.\nFrom <205.0> to <216.0>, add romaine lettuce leaves to the bowl and pour the dressing over the lettuce.\nFrom <216.0> to <318.0>, mix the lettuce well with the dressing serve it on a plate and garnish it with parmesan cheese and pepper." } ] }, { "video_id": "N35UyfIwhVI", "question_id": "N35UyfIwhVI", "video_file": "youcook2/videos/N35UyfIwhVI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <4.0> to <44.0>, grate one clove of garlic and mix it with anchovy paste in a bowl.\nFrom <44.0> to <127.0>, add lemon juice egg yolks mustard and parmesan cheese and mix the ingredients well.\nFrom <127.0> to <205.0>, add some pepper sea salt and extra virgin olive oil in the bowl.\nFrom <205.0> to <216.0>, add romaine lettuce leaves to the bowl and pour the dressing over the lettuce.\nFrom <216.0> to <318.0>, mix the lettuce well with the dressing serve it on a plate and garnish it with parmesan cheese and pepper." } ] }, { "video_id": "v1WYthMcMRI", "question_id": "v1WYthMcMRI", "video_file": "youcook2/videos/v1WYthMcMRI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <52.0> to <160.0>, heat olive oil pancetta roasted garlic shallots and vodka in a pan.\nFrom <215.0> to <280.0>, add marinara sauce salt and cream and mix it.\nFrom <364.0> to <394.0>, add penne pasta to the pan and toss it to mix and serve." } ] }, { "video_id": "ZTU_etWv0L8", "question_id": "ZTU_etWv0L8", "video_file": "youcook2/videos/ZTU_etWv0L8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <71.0>, heat cooking oil in a pan add minced garlic chopped onion and saute.\nFrom <72.0> to <99.0>, now add cooked rice and mix well for 5-6minutes.\nFrom <100.0> to <134.0>, add roasted shirmps sliced tomatoes and mix well.\nFrom <137.0> to <172.0>, add fish sauce soy sauce thai chilli and chopped spring onions chopped parsley leaves and stir.\nFrom <173.0> to <193.0>, add ground black pepper and salt to taste and stir for about 3 minutes and serve." } ] }, { "video_id": "hkVfzjA1HA0", "question_id": "hkVfzjA1HA0", "video_file": "youcook2/videos/hkVfzjA1HA0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <71.0>, heat cooking oil in a pan add minced garlic chopped onion and saute.\nFrom <72.0> to <99.0>, now add cooked rice and mix well for 5-6minutes.\nFrom <100.0> to <134.0>, add roasted shirmps sliced tomatoes and mix well.\nFrom <137.0> to <172.0>, add fish sauce soy sauce thai chilli and chopped spring onions chopped parsley leaves and stir.\nFrom <173.0> to <193.0>, add ground black pepper and salt to taste and stir for about 3 minutes and serve." } ] }, { "video_id": "zKS6PpS5WKQ", "question_id": "zKS6PpS5WKQ", "video_file": "youcook2/videos/zKS6PpS5WKQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <125.0> to <233.0>, heat butter in a pan add cumin seeds black lentil red kidney beans water and pressure cook.\nFrom <247.0> to <270.0>, add tomato puree 3 tomatoes and 3-4 cloves garlic grinded into puree keep the flame medium and keep stirring.\nFrom <271.0> to <315.0>, add coriander powder red chili powder and mix properly and cook stirring in between.\nFrom <325.0> to <384.0>, mix masala tikka and water and pour into the dal add some butter and cook.\nFrom <388.0> to <418.0>, take 1 tbsp of dry fenugreek leaves crush between palms and add it to the dish and mix.\nFrom <437.0> to <444.0>, close the lid of the cooker and pressure cook the dal till further 2 whistles.\nFrom <462.0> to <535.0>, add a pinch of nutmeg and milk mix and then simmer.\nFrom <548.0> to <560.0>, pour the dal in a cup garnish with cream and kasuri methi on top and serve with chapatti or rice." } ] }, { "video_id": "QLaA91I4t3U", "question_id": "QLaA91I4t3U", "video_file": "youcook2/videos/QLaA91I4t3U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <17.0> to <35.0>, chop the cabbage.\nFrom <41.0> to <57.0>, chop up the celery and add it to the lettuce.\nFrom <63.0> to <71.0>, chop the grapes in half and them add the bowl.\nFrom <71.0> to <103.0>, chop up an apple and add it to the salad.\nFrom <103.0> to <117.0>, add walnuts and oil to the salad.\nFrom <118.0> to <147.0>, mix mayonnaise into the salad." } ] }, { "video_id": "Afp_1HegZOc", "question_id": "Afp_1HegZOc", "video_file": "youcook2/videos/Afp_1HegZOc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <6.0> to <15.0>, toast two pieces of bread to golden and brown on one side.\nFrom <20.0> to <36.0>, add a little bit mustard and two slices of ham on one piece of bread.\nFrom <38.0> to <55.0>, add some cheese on top and bake the sandwich.\nFrom <65.0> to <82.0>, mix butter and milk.\nFrom <92.0> to <125.0>, combine carrot sliced beet root pickle and red onion.\nFrom <135.0> to <151.0>, add some toasted sesame seeds olive oil and pepper and mix them.\nFrom <174.0> to <195.0>, put the other piece of bread on top and brush some butter on top and bake the sandwich.\nFrom <201.0> to <217.0>, take the sandwich out and slice in half." } ] }, { "video_id": "Gs7Bg6hLo84", "question_id": "Gs7Bg6hLo84", "video_file": "youcook2/videos/Gs7Bg6hLo84.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <35.0> to <41.0>, harshly boil potatoes and sweet potatoes for 5-7 minutes.\nFrom <42.0> to <54.0>, heat some oil in a pan and cook chopped onions in it.\nFrom <56.0> to <59.0>, further chop the cooked onions.\nFrom <64.0> to <68.0>, shred the potatoes and sweet potatoes to a bowl and add the cooked onions.\nFrom <70.0> to <78.0>, season with garlic salt black pepper and chilli powder.\nFrom <79.0> to <90.0>, give a good mix to combine them.\nFrom <91.0> to <115.0>, shape the mixture into small patty and fry in a pan with some oil." } ] }, { "video_id": "ZBKyj1frrAU", "question_id": "ZBKyj1frrAU", "video_file": "youcook2/videos/ZBKyj1frrAU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <32.0>, mix mayonnaise and ponzo together.\nFrom <32.0> to <36.0>, add black peppercorns to the sauce.\nFrom <39.0> to <69.0>, brush the sauce on the sushi.\nFrom <69.0> to <95.0>, heat the sushi with a blowtorch." } ] }, { "video_id": "oaOdliOVL6g", "question_id": "oaOdliOVL6g", "video_file": "youcook2/videos/oaOdliOVL6g.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <63.0> to <74.0>, cook the pasta in boiling water.\nFrom <76.0> to <86.0>, slice and fry the bacon.\nFrom <86.0> to <97.0>, remove the bacon fat and add butter and oil.\nFrom <99.0> to <131.0>, whisk the eggs.\nFrom <133.0> to <155.0>, mix in the cream and pepper.\nFrom <162.0> to <173.0>, mix in cheese and parsley.\nFrom <174.0> to <183.0>, drain the pasta.\nFrom <184.0> to <194.0>, toss the pasta with the bacon.\nFrom <194.0> to <203.0>, pour the sauce on and toss.\nFrom <203.0> to <210.0>, toss broccoli with the pasta.\nFrom <210.0> to <216.0>, top with cheese and parsley." } ] }, { "video_id": "1BYKKEvxcVo", "question_id": "1BYKKEvxcVo", "video_file": "youcook2/videos/1BYKKEvxcVo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <67.0> to <71.0>, wash the clams with a brush under water.\nFrom <143.0> to <149.0>, remove the clam meat from the shell into a bowl.\nFrom <310.0> to <326.0>, cut the leeks.\nFrom <380.0> to <386.0>, add butter to the pot.\nFrom <396.0> to <474.0>, grind the spices and add to the soup.\nFrom <479.0> to <488.0>, pour the clam juice into the pot.\nFrom <540.0> to <565.0>, use an agitator.\nFrom <615.0> to <620.0>, add two cups of whole milk.\nFrom <635.0> to <639.0>, add the clam meat to the pot." } ] }, { "video_id": "9GIPE0aeVNI", "question_id": "9GIPE0aeVNI", "video_file": "youcook2/videos/9GIPE0aeVNI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <67.0> to <71.0>, wash the clams with a brush under water.\nFrom <143.0> to <149.0>, remove the clam meat from the shell into a bowl.\nFrom <310.0> to <326.0>, cut the leeks.\nFrom <380.0> to <386.0>, add butter to the pot.\nFrom <396.0> to <474.0>, grind the spices and add to the soup.\nFrom <479.0> to <488.0>, pour the clam juice into the pot.\nFrom <540.0> to <565.0>, use an agitator.\nFrom <615.0> to <620.0>, add two cups of whole milk.\nFrom <635.0> to <639.0>, add the clam meat to the pot." } ] }, { "video_id": "YP4B9gLNOIM", "question_id": "YP4B9gLNOIM", "video_file": "youcook2/videos/YP4B9gLNOIM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <67.0> to <71.0>, wash the clams with a brush under water.\nFrom <143.0> to <149.0>, remove the clam meat from the shell into a bowl.\nFrom <310.0> to <326.0>, cut the leeks.\nFrom <380.0> to <386.0>, add butter to the pot.\nFrom <396.0> to <474.0>, grind the spices and add to the soup.\nFrom <479.0> to <488.0>, pour the clam juice into the pot.\nFrom <540.0> to <565.0>, use an agitator.\nFrom <615.0> to <620.0>, add two cups of whole milk.\nFrom <635.0> to <639.0>, add the clam meat to the pot." } ] }, { "video_id": "_H0Mmr15_zA", "question_id": "_H0Mmr15_zA", "video_file": "youcook2/videos/_H0Mmr15_zA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <134.0> to <145.0>, marinate chicken with kung pao sauce.\nFrom <161.0> to <163.0>, heat some oil in a pan.\nFrom <165.0> to <190.0>, add the chopped mushroom and the chicken to it and stir.\nFrom <204.0> to <221.0>, add a chicken stock cube more kung pao sauce and crushed peanuts.\nFrom <255.0> to <287.0>, add the noodles and cover the pan to cook until it is ready to serve." } ] }, { "video_id": "PTUxCvCz8Bc", "question_id": "PTUxCvCz8Bc", "video_file": "youcook2/videos/PTUxCvCz8Bc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <134.0> to <145.0>, marinate chicken with kung pao sauce.\nFrom <161.0> to <163.0>, heat some oil in a pan.\nFrom <165.0> to <190.0>, add the chopped mushroom and the chicken to it and stir.\nFrom <204.0> to <221.0>, add a chicken stock cube more kung pao sauce and crushed peanuts.\nFrom <255.0> to <287.0>, add the noodles and cover the pan to cook until it is ready to serve." } ] }, { "video_id": "SDHOR15oWwU", "question_id": "SDHOR15oWwU", "video_file": "youcook2/videos/SDHOR15oWwU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <39.0> to <63.0>, add oil chopped onions chopped bacon and salt to pan.\nFrom <64.0> to <80.0>, season the bacon with pepper and garlic paste and stir.\nFrom <84.0> to <94.0>, once the onions get softened add some chopped mushrooms and stir.\nFrom <100.0> to <119.0>, add tomato paste chopped tomatoes and chopped parsley stir and simmer.\nFrom <136.0> to <165.0>, place beef bread crumbs italian herbs salt pepper garlic paste basil parmesan cheese and an egg in a bowl.\nFrom <171.0> to <174.0>, work all the ingredients well using hands.\nFrom <178.0> to <196.0>, roll the mixture into balls.\nFrom <206.0> to <228.0>, add olive oil and the meatballs to the pan and brown the meatballs.\nFrom <234.0> to <245.0>, pour the sauce mix over the meatballs and simmer.\nFrom <258.0> to <267.0>, combine melted butter fresh basil leaves chopped and garlic paste.\nFrom <272.0> to <298.0>, slice toast and butter bread and serve with spaghetti sauce and parsley." } ] }, { "video_id": "gZuDMKXWU_E", "question_id": "gZuDMKXWU_E", "video_file": "youcook2/videos/gZuDMKXWU_E.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <39.0> to <63.0>, add oil chopped onions chopped bacon and salt to pan.\nFrom <64.0> to <80.0>, season the bacon with pepper and garlic paste and stir.\nFrom <84.0> to <94.0>, once the onions get softened add some chopped mushrooms and stir.\nFrom <100.0> to <119.0>, add tomato paste chopped tomatoes and chopped parsley stir and simmer.\nFrom <136.0> to <165.0>, place beef bread crumbs italian herbs salt pepper garlic paste basil parmesan cheese and an egg in a bowl.\nFrom <171.0> to <174.0>, work all the ingredients well using hands.\nFrom <178.0> to <196.0>, roll the mixture into balls.\nFrom <206.0> to <228.0>, add olive oil and the meatballs to the pan and brown the meatballs.\nFrom <234.0> to <245.0>, pour the sauce mix over the meatballs and simmer.\nFrom <258.0> to <267.0>, combine melted butter fresh basil leaves chopped and garlic paste.\nFrom <272.0> to <298.0>, slice toast and butter bread and serve with spaghetti sauce and parsley." } ] }, { "video_id": "fSY-uG_uayI", "question_id": "fSY-uG_uayI", "video_file": "youcook2/videos/fSY-uG_uayI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <7.0> to <146.0>, add filling to wontons and wrap them.\nFrom <175.0> to <188.0>, add noodles to a pan with boiling water.\nFrom <207.0> to <224.0>, drain the noodles and rinse with cold water.\nFrom <228.0> to <239.0>, warm the noodles in the pan.\nFrom <241.0> to <244.0>, remove the noodles from the pan.\nFrom <262.0> to <294.0>, cook the vegetables in the pan quickly and remove.\nFrom <305.0> to <323.0>, add the wontons into the pan.\nFrom <390.0> to <435.0>, remove the wontons and place them into a bowl.\nFrom <461.0> to <500.0>, pour oyster sauce and oil onto a plate with the vegetables.\nFrom <509.0> to <627.0>, add noodles wontons pickles and chili to the plate." } ] }, { "video_id": "fznTL6TzsqI", "question_id": "fznTL6TzsqI", "video_file": "youcook2/videos/fznTL6TzsqI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <42.0> to <102.0>, cut a cabbage into bite size and put in a large bowl.\nFrom <110.0> to <137.0>, mix a tank of water salt and stir to help salt dissolve.\nFrom <147.0> to <182.0>, pour the salt water into the cabbage bowl.\nFrom <201.0> to <214.0>, cut a half of pear or apple.\nFrom <219.0> to <235.0>, cut a half of onion and radish.\nFrom <244.0> to <290.0>, peel the pear and take out the seeds and do the same on apple.\nFrom <293.0> to <327.0>, cut the pear apple and onion to bite size and put in a blender with garlic.\nFrom <334.0> to <355.0>, add some anchovy sauce in the blender and blend them well.\nFrom <377.0> to <403.0>, cut the radish in to slices and put in the blended apple pear.\nFrom <411.0> to <421.0>, cut some green onions and add to the mixture too.\nFrom <426.0> to <450.0>, add sugar red pepper flake and mix well.\nFrom <453.0> to <506.0>, rinse and drain the cabbage well and mix it well with the prepared mixture." } ] }, { "video_id": "2NsbFst90QQ", "question_id": "2NsbFst90QQ", "video_file": "youcook2/videos/2NsbFst90QQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <34.0>, wash the cucumber.\nFrom <34.0> to <70.0>, cut up the cucumbers into thirds and then fourths.\nFrom <70.0> to <100.0>, cover the cucumbers in salt and then cover with plastic wrap.\nFrom <104.0> to <145.0>, wash and chop the chives and then add to a bowl.\nFrom <146.0> to <167.0>, peel chop and blend a carrot and then add to the bowl.\nFrom <168.0> to <177.0>, chop the garlic and add it to the bowl.\nFrom <178.0> to <197.0>, peel chop and blend the ginger and then add to the bowl.\nFrom <198.0> to <211.0>, chop and blend the onion and add to the bowl.\nFrom <214.0> to <257.0>, add chili powder sugar sesame seeds fish sauce and water and mix.\nFrom <258.0> to <265.0>, drain the cucumbers.\nFrom <266.0> to <282.0>, stuff the cucumbers with the mixture." } ] }, { "video_id": "MtWNUAUmGpU", "question_id": "MtWNUAUmGpU", "video_file": "youcook2/videos/MtWNUAUmGpU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <42.0> to <106.0>, pour olive oil into a pan and add garlic bay leaves oregano celery seed onion tomato and tomato paste.\nFrom <128.0> to <154.0>, add pepper and beef stock to the pan.\nFrom <156.0> to <162.0>, add white kidney beans to the pan.\nFrom <180.0> to <197.0>, add potatoes and pasta to the pan.\nFrom <224.0> to <247.0>, add kale diced zucchini and cabbage to the pan.\nFrom <284.0> to <310.0>, add parsley olive oil and salt to the pan.\nFrom <350.0> to <362.0>, add parmesan cheese to the soup." } ] }, { "video_id": "MC7IWjamNYI", "question_id": "MC7IWjamNYI", "video_file": "youcook2/videos/MC7IWjamNYI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <14.0> to <32.0>, boil some peeled and chopped potatoes in water.\nFrom <38.0> to <55.0>, melt butter add minced garlic in a pan and add the potatoes.\nFrom <55.0> to <64.0>, mash the potatoes with a masher.\nFrom <65.0> to <85.0>, add half-half and whisk everything.\nFrom <90.0> to <113.0>, add some salt black pepper and shredded cheese and mash again." } ] }, { "video_id": "2rYhzpo4bY0", "question_id": "2rYhzpo4bY0", "video_file": "youcook2/videos/2rYhzpo4bY0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <38.0> to <44.0>, soak the chickpeas in water.\nFrom <46.0> to <77.0>, boil the chickpeas with baking soda.\nFrom <77.0> to <81.0>, drain the chickpeas in a bowl.\nFrom <83.0> to <95.0>, add tahini lemon juice and a spoon of salt in a blender.\nFrom <100.0> to <110.0>, mix the chickpeas in the the blender while adding ice cubes." } ] }, { "video_id": "dPQmCSYmwA8", "question_id": "dPQmCSYmwA8", "video_file": "youcook2/videos/dPQmCSYmwA8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <36.0> to <47.0>, drain the potatoes into a bowl and mash them.\nFrom <48.0> to <54.0>, season the potatoes with salt and pepper.\nFrom <63.0> to <71.0>, chop some chives into very small pieces.\nFrom <76.0> to <87.0>, add flour to the potato and mix.\nFrom <88.0> to <92.0>, add the chives to the potatoes.\nFrom <100.0> to <124.0>, flatten out a piece of the potato over flour.\nFrom <142.0> to <151.0>, place the potato onto a hot pan of oil.\nFrom <200.0> to <206.0>, place a tray of bacon black pudding and tomatoes into the oven.\nFrom <207.0> to <213.0>, flip the potato pancake over.\nFrom <231.0> to <234.0>, cut the potato into quarters.\nFrom <250.0> to <260.0>, place the bacon black pudding and tomato onto the potato and cover with another piece of potato." } ] }, { "video_id": "fIRadWyEofw", "question_id": "fIRadWyEofw", "video_file": "youcook2/videos/fIRadWyEofw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <65.0> to <75.0>, place the beef into a hot pan.\nFrom <160.0> to <176.0>, chop an onion into fine pieces.\nFrom <218.0> to <221.0>, add flour to the pan.\nFrom <227.0> to <243.0>, add the beef worcester sauce tomato puree bay leaf and water to the pan.\nFrom <255.0> to <261.0>, pour the beef into a pan and place in the oven.\nFrom <304.0> to <315.0>, add carrots to the pot.\nFrom <353.0> to <375.0>, spread mashed potato over the beef filling.\nFrom <384.0> to <387.0>, place the pie in an oven.\nFrom <400.0> to <407.0>, spread clarified butter on the pie." } ] }, { "video_id": "mtX4PAsQR70", "question_id": "mtX4PAsQR70", "video_file": "youcook2/videos/mtX4PAsQR70.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <111.0> to <191.0>, put some olive oil in the pan and add green chilies garlic ginger shallots and spring onions.\nFrom <191.0> to <267.0>, saute the ingredients in the pan and add salt turmeric coriander powder ginger garlic paste and rajma masala.\nFrom <267.0> to <395.0>, mix the ingredients in the pan add tomato puree and lemon juice and cook the mixture until smooth.\nFrom <395.0> to <432.0>, add cooked kidney beans and black gram to the mixture and cook gently for 5 mins.\nFrom <432.0> to <460.0>, garnish the mixture by adding some coriander leaves." } ] }, { "video_id": "L_g38nzrJDA", "question_id": "L_g38nzrJDA", "video_file": "youcook2/videos/L_g38nzrJDA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <43.0> to <92.0>, finely chop romaine lettuce and place in a bowl.\nFrom <97.0> to <139.0>, cut orange red and green bell peppers into small cubes and add to the bowl.\nFrom <150.0> to <169.0>, finely chop a cucumber and add to the bowl.\nFrom <171.0> to <219.0>, add red cabbage chopped radish chopped tomato shredded carrot diced green and red onion and chopped parsley to the bowl.\nFrom <228.0> to <255.0>, add dried mint and sumac to the bowl.\nFrom <270.0> to <286.0>, add olive oil to a bowl of lemon juice and garlic.\nFrom <292.0> to <296.0>, add the dressing to the salad.\nFrom <315.0> to <349.0>, break some fried pita bread and add to the salad.\nFrom <350.0> to <370.0>, mix the salad together by hand.\nFrom <382.0> to <388.0>, place the salad on a plate." } ] }, { "video_id": "ivCUhv6Cm0Q", "question_id": "ivCUhv6Cm0Q", "video_file": "youcook2/videos/ivCUhv6Cm0Q.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <83.0> to <101.0>, spread rice onto the nori sheet.\nFrom <101.0> to <104.0>, flip the sheet over.\nFrom <105.0> to <118.0>, place the tofu crab avocado and cucumber on the nori.\nFrom <118.0> to <125.0>, drizzle mayonnaise on top.\nFrom <125.0> to <138.0>, roll the sheet up.\nFrom <140.0> to <152.0>, squeeze the roll.\nFrom <157.0> to <176.0>, add caviar and sesame seeds on top.\nFrom <178.0> to <189.0>, slice the the roll into pieces." } ] }, { "video_id": "m88rF0rwHo8", "question_id": "m88rF0rwHo8", "video_file": "youcook2/videos/m88rF0rwHo8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <83.0> to <101.0>, spread rice onto the nori sheet.\nFrom <101.0> to <104.0>, flip the sheet over.\nFrom <105.0> to <118.0>, place the tofu crab avocado and cucumber on the nori.\nFrom <118.0> to <125.0>, drizzle mayonnaise on top.\nFrom <125.0> to <138.0>, roll the sheet up.\nFrom <140.0> to <152.0>, squeeze the roll.\nFrom <157.0> to <176.0>, add caviar and sesame seeds on top.\nFrom <178.0> to <189.0>, slice the the roll into pieces." } ] }, { "video_id": "u7xQLvrmRUg", "question_id": "u7xQLvrmRUg", "video_file": "youcook2/videos/u7xQLvrmRUg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <27.0> to <29.0>, boil water and the noodles in it.\nFrom <30.0> to <35.0>, drain and rinse the noodles.\nFrom <40.0> to <51.0>, cook some garlic cloves with oil and chicken stock.\nFrom <53.0> to <63.0>, boil wonton and baby bok choy in it.\nFrom <65.0> to <72.0>, put the wonton baby bok choy char siu noodles with the soup base together to serve." } ] }, { "video_id": "RqgN6iWMkb0", "question_id": "RqgN6iWMkb0", "video_file": "youcook2/videos/RqgN6iWMkb0.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <27.0> to <29.0>, boil water and the noodles in it.\nFrom <30.0> to <35.0>, drain and rinse the noodles.\nFrom <40.0> to <51.0>, cook some garlic cloves with oil and chicken stock.\nFrom <53.0> to <63.0>, boil wonton and baby bok choy in it.\nFrom <65.0> to <72.0>, put the wonton baby bok choy char siu noodles with the soup base together to serve." } ] }, { "video_id": "sdB8qBlLS2E", "question_id": "sdB8qBlLS2E", "video_file": "youcook2/videos/sdB8qBlLS2E.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <27.0> to <29.0>, boil water and the noodles in it.\nFrom <30.0> to <35.0>, drain and rinse the noodles.\nFrom <40.0> to <51.0>, cook some garlic cloves with oil and chicken stock.\nFrom <53.0> to <63.0>, boil wonton and baby bok choy in it.\nFrom <65.0> to <72.0>, put the wonton baby bok choy char siu noodles with the soup base together to serve." } ] }, { "video_id": "lQXNAjrNzus", "question_id": "lQXNAjrNzus", "video_file": "youcook2/videos/lQXNAjrNzus.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <45.0>, add bacon and onions to a hot pan and stir.\nFrom <50.0> to <58.0>, add beef to the pan and stir.\nFrom <70.0> to <82.0>, peel potatoes and add to a pan of water.\nFrom <91.0> to <109.0>, peel and chop parsnips and add to the pan of water.\nFrom <130.0> to <142.0>, add steak marinade and ketchup to the meat.\nFrom <146.0> to <149.0>, add salt and pepper to the meat.\nFrom <158.0> to <169.0>, add milk and butter to the potatoes and parsnips and mash.\nFrom <185.0> to <200.0>, add the meat to a bowl add the mash and top with cheddar cheese." } ] }, { "video_id": "r4MPTWizETs", "question_id": "r4MPTWizETs", "video_file": "youcook2/videos/r4MPTWizETs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <27.0>, take butter in a pan.\nFrom <28.0> to <66.0>, add pasta into a bowl of salted water and some oil and let it boil.\nFrom <67.0> to <140.0>, take the butter and add it to a pan add some half and half add a whole thing of cream cheese.\nFrom <150.0> to <240.0>, add mustard sauce into the cooked pasta add garlic powder add salt and pepper and add the cream cheese butter mixture and stir it well.\nFrom <241.0> to <266.0>, add cheddar chock cheddar and continue to stir.\nFrom <267.0> to <310.0>, transfer all into a bowl and spread some more cheese.\nFrom <311.0> to <321.0>, put the bowl in oven at 400 degrees and cook for some time." } ] }, { "video_id": "L3x9HDsfpBY", "question_id": "L3x9HDsfpBY", "video_file": "youcook2/videos/L3x9HDsfpBY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <30.0> to <37.0>, salt and crush garlic.\nFrom <40.0> to <45.0>, add the crushed garlic to a steak in a bowl.\nFrom <48.0> to <53.0>, squeeze some lime juice in the bowl.\nFrom <57.0> to <63.0>, add some ground pepper and olive.\nFrom <67.0> to <77.0>, coat the steak well with the seasoning.\nFrom <125.0> to <153.0>, crush some roasted tomatoes and garlic in a bowl.\nFrom <164.0> to <209.0>, add some chopped coriander and onion and mix them well.\nFrom <212.0> to <220.0>, squeeze some lime juice in it.\nFrom <228.0> to <252.0>, cook the steak on a pan and season some green onion with the sauce left.\nFrom <252.0> to <266.0>, cook the green onions on another pan.\nFrom <270.0> to <297.0>, take out the steak and heat tortillas with the green onions '.\nFrom <316.0> to <334.0>, chop the steak into small pieces and put into the tortillas.\nFrom <340.0> to <356.0>, put the prepared mixture in the tacos." } ] }, { "video_id": "PfupF0V3YYM", "question_id": "PfupF0V3YYM", "video_file": "youcook2/videos/PfupF0V3YYM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <49.0>, fill a bowl with flour and beer and stir.\nFrom <50.0> to <72.0>, add paprika sugar garlic powder s=and salt to the bowl and mix.\nFrom <73.0> to <78.0>, sprinkle black pepper into the bowl.\nFrom <94.0> to <142.0>, cut the onion into thin pieces and add to a bowl of flour.\nFrom <158.0> to <170.0>, place the onion rings into the batter.\nFrom <183.0> to <203.0>, place the onion rings into a pot of hot oil.\nFrom <235.0> to <240.0>, remove the onions from the oil and place onto a paper towel." } ] }, { "video_id": "jgeZjmXCDiw", "question_id": "jgeZjmXCDiw", "video_file": "youcook2/videos/jgeZjmXCDiw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <108.0> to <131.0>, chop some salami.\nFrom <164.0> to <196.0>, add cooked onion garlic an egg chopped parsley salt and pepper.\nFrom <208.0> to <234.0>, add shredded parmesan cheese olive oil and bread crumbs to it.\nFrom <234.0> to <239.0>, mix everything together.\nFrom <247.0> to <263.0>, chop some cheese into small pieces.\nFrom <275.0> to <284.0>, add some milk to the meat mixture.\nFrom <296.0> to <300.0>, drizzle some olive on a baking sheet.\nFrom <303.0> to <318.0>, add ground turkey in the mixture and season with salt and pepper.\nFrom <323.0> to <326.0>, mix everything together with hand.\nFrom <329.0> to <346.0>, lay the meatloaf on the try.\nFrom <359.0> to <383.0>, put the chopped cheese and boiled eggs on top.\nFrom <389.0> to <401.0>, shape the meatloaf.\nFrom <420.0> to <425.0>, cook in an oven." } ] }, { "video_id": "xx698BRyqG4", "question_id": "xx698BRyqG4", "video_file": "youcook2/videos/xx698BRyqG4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <108.0> to <131.0>, chop some salami.\nFrom <164.0> to <196.0>, add cooked onion garlic an egg chopped parsley salt and pepper.\nFrom <208.0> to <234.0>, add shredded parmesan cheese olive oil and bread crumbs to it.\nFrom <234.0> to <239.0>, mix everything together.\nFrom <247.0> to <263.0>, chop some cheese into small pieces.\nFrom <275.0> to <284.0>, add some milk to the meat mixture.\nFrom <296.0> to <300.0>, drizzle some olive on a baking sheet.\nFrom <303.0> to <318.0>, add ground turkey in the mixture and season with salt and pepper.\nFrom <323.0> to <326.0>, mix everything together with hand.\nFrom <329.0> to <346.0>, lay the meatloaf on the try.\nFrom <359.0> to <383.0>, put the chopped cheese and boiled eggs on top.\nFrom <389.0> to <401.0>, shape the meatloaf.\nFrom <420.0> to <425.0>, cook in an oven." } ] }, { "video_id": "davq4bio878", "question_id": "davq4bio878", "video_file": "youcook2/videos/davq4bio878.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <8.0> to <14.0>, add 2 cups of water to a pot.\nFrom <15.0> to <23.0>, add beef stock cubes to the water.\nFrom <33.0> to <38.0>, heat oil in another pan.\nFrom <37.0> to <59.0>, add salt and black pepper.\nFrom <60.0> to <73.0>, add meat to pan of oil and remove when cooked.\nFrom <76.0> to <100.0>, add half of one onion garlic and ginger and chili to the pan.\nFrom <102.0> to <119.0>, add japanese bbq sauce and mix well.\nFrom <120.0> to <130.0>, put noodles into the stock.\nFrom <131.0> to <142.0>, cut beef into thin slices.\nFrom <143.0> to <169.0>, place soup and noodles into bowl and add meat slices.\nFrom <170.0> to <190.0>, place the mixture and spring onions on top." } ] }, { "video_id": "HLQ16akzeI8", "question_id": "HLQ16akzeI8", "video_file": "youcook2/videos/HLQ16akzeI8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <28.0>, rinse the rice.\nFrom <38.0> to <48.0>, add vinegar and mix together.\nFrom <62.0> to <85.0>, put nori seaweed paper on the bamboo mat and lay rice down.\nFrom <89.0> to <149.0>, add avocado crab and cucumbers and roll the nori paper.\nFrom <170.0> to <183.0>, put rice on the nori sheet and sprinkle it with sesame seeds.\nFrom <183.0> to <205.0>, flip the nori sheet and add avocado crab and cucumber and roll the sheet.\nFrom <215.0> to <237.0>, cut the sushi rolls." } ] }, { "video_id": "QVIrvIjknv4", "question_id": "QVIrvIjknv4", "video_file": "youcook2/videos/QVIrvIjknv4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <70.0>, cut 2 napa cabbages into 1 inch slices.\nFrom <70.0> to <95.0>, put one cup salt in a container and add 10 cups of hot water to it.\nFrom <95.0> to <120.0>, pour the salt water into the container with the chopped cabbage and let the cabbage soak for 2 hours.\nFrom <120.0> to <158.0>, mince one clove of garlic half onion and a piece of ginger.\nFrom <158.0> to <254.0>, chop some green onions and slice radish into thin strips.\nFrom <254.0> to <317.0>, mix chopped ingredients together add 4 tbsp of sugar 7 tbsp of fish sauce and quarter cup red chili pepper.\nFrom <317.0> to <346.0>, mix the ingredients together.\nFrom <346.0> to <382.0>, wash the cabbage and add the mixed vegetables to it.\nFrom <382.0> to <415.0>, mix all the ingredients together." } ] }, { "video_id": "aDfyG7ABRKo", "question_id": "aDfyG7ABRKo", "video_file": "youcook2/videos/aDfyG7ABRKo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <34.0> to <42.0>, add vodka to the pan.\nFrom <44.0> to <50.0>, add cream to the pan.\nFrom <64.0> to <74.0>, add marinara sauce to the pan.\nFrom <87.0> to <98.0>, add the pasta to the sauce." } ] }, { "video_id": "DmcV5DwthkI", "question_id": "DmcV5DwthkI", "video_file": "youcook2/videos/DmcV5DwthkI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <38.0> to <41.0>, heat up the griddle.\nFrom <44.0> to <74.0>, add flour baking powder baking soda sugar and salt to a bowl and mix.\nFrom <76.0> to <97.0>, add milk and buttermilk and mix.\nFrom <98.0> to <114.0>, add melted butter and mix.\nFrom <133.0> to <138.0>, spray the griddle with non-stick spray.\nFrom <138.0> to <153.0>, pour the pancake batter onto the pan.\nFrom <159.0> to <167.0>, flip the pancake when bubbles form.\nFrom <172.0> to <180.0>, transfer to a plate after the other side cooks and drizzle with maple syrup." } ] }, { "video_id": "zuDJIPoSl7o", "question_id": "zuDJIPoSl7o", "video_file": "youcook2/videos/zuDJIPoSl7o.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <57.0>, cut the fish into strips.\nFrom <78.0> to <89.0>, divide the fish into four portions.\nFrom <100.0> to <105.0>, arange the fish on a plate with shredded vegetables.\nFrom <147.0> to <156.0>, add garnish to the plate." } ] }, { "video_id": "W6DgS0s0qcI", "question_id": "W6DgS0s0qcI", "video_file": "youcook2/videos/W6DgS0s0qcI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <57.0>, cut the fish into strips.\nFrom <78.0> to <89.0>, divide the fish into four portions.\nFrom <100.0> to <105.0>, arange the fish on a plate with shredded vegetables.\nFrom <147.0> to <156.0>, add garnish to the plate." } ] }, { "video_id": "kTVcpmqpXJ8", "question_id": "kTVcpmqpXJ8", "video_file": "youcook2/videos/kTVcpmqpXJ8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <48.0> to <58.0>, boil some udon noodles in a pot and drain the noodles.\nFrom <80.0> to <85.0>, boil a pot of chicken broth.\nFrom <85.0> to <100.0>, add chopped carrots peas and mushrooms.\nFrom <102.0> to <128.0>, dissolve some miso in the boiling broth.\nFrom <132.0> to <138.0>, add the udon noodles to the soup." } ] }, { "video_id": "peld2w63tpM", "question_id": "peld2w63tpM", "video_file": "youcook2/videos/peld2w63tpM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <48.0> to <58.0>, boil some udon noodles in a pot and drain the noodles.\nFrom <80.0> to <85.0>, boil a pot of chicken broth.\nFrom <85.0> to <100.0>, add chopped carrots peas and mushrooms.\nFrom <102.0> to <128.0>, dissolve some miso in the boiling broth.\nFrom <132.0> to <138.0>, add the udon noodles to the soup." } ] }, { "video_id": "6c7WtnF5XWg", "question_id": "6c7WtnF5XWg", "video_file": "youcook2/videos/6c7WtnF5XWg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <104.0> to <126.0>, chop the potatoes.\nFrom <145.0> to <163.0>, add mustard seasoning butter and milk to the potatoes.\nFrom <169.0> to <214.0>, mash the potatoes.\nFrom <225.0> to <240.0>, place the sausages on top of the potatoes on a plate and add gravy." } ] }, { "video_id": "MpYSK8Lwfz0", "question_id": "MpYSK8Lwfz0", "video_file": "youcook2/videos/MpYSK8Lwfz0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <173.0> to <216.0>, sprinkle pepper and salt over the beef.\nFrom <233.0> to <255.0>, heat the oil in the pan.\nFrom <270.0> to <305.0>, cook the beef in the pan.\nFrom <377.0> to <386.0>, pour wine into the pan.\nFrom <402.0> to <413.0>, add the beef to the crockpot.\nFrom <428.0> to <454.0>, add the flour to the crockpot.\nFrom <460.0> to <469.0>, pour the wine into the crockpot.\nFrom <470.0> to <477.0>, pour the pan drippings into the crockpot.\nFrom <540.0> to <552.0>, add salt and pepper to the stew." } ] }, { "video_id": "WesunejhXFI", "question_id": "WesunejhXFI", "video_file": "youcook2/videos/WesunejhXFI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <44.0> to <66.0>, add some olive oil in the pan and saute chopped onions and garlic.\nFrom <76.0> to <105.0>, add chopped tomatoes oregano sugar and chili pepper to the pan.\nFrom <108.0> to <118.0>, add half cup vodka and stir.\nFrom <121.0> to <137.0>, season the mixture with salt and pepper.\nFrom <164.0> to <190.0>, add the mussels in the mixture.\nFrom <190.0> to <222.0>, remove the mussels from the mixture and heavy cream to the mixture.\nFrom <232.0> to <239.0>, add the mussels to the mixture." } ] }, { "video_id": "BK80fNF9ysI", "question_id": "BK80fNF9ysI", "video_file": "youcook2/videos/BK80fNF9ysI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <51.0> to <63.0>, insert the skewer into the dogs.\nFrom <76.0> to <102.0>, combine some flour baking soda and baking powder.\nFrom <111.0> to <128.0>, add 1 tbsp of salt and add some sugar and yellow corn meal.\nFrom <129.0> to <154.0>, beat an egg and add it to the mixture and whisk to mix everything well.\nFrom <166.0> to <183.0>, transfer the batter to a tall glass and coat the dogs in it.\nFrom <186.0> to <205.0>, fry the dogs in a pan of oil.\nFrom <238.0> to <244.0>, serve the corn dogs with ketchup and mustard." } ] }, { "video_id": "RznLeKVI3yo", "question_id": "RznLeKVI3yo", "video_file": "youcook2/videos/RznLeKVI3yo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <51.0> to <63.0>, insert the skewer into the dogs.\nFrom <76.0> to <102.0>, combine some flour baking soda and baking powder.\nFrom <111.0> to <128.0>, add 1 tbsp of salt and add some sugar and yellow corn meal.\nFrom <129.0> to <154.0>, beat an egg and add it to the mixture and whisk to mix everything well.\nFrom <166.0> to <183.0>, transfer the batter to a tall glass and coat the dogs in it.\nFrom <186.0> to <205.0>, fry the dogs in a pan of oil.\nFrom <238.0> to <244.0>, serve the corn dogs with ketchup and mustard." } ] }, { "video_id": "R5IAGR2SeaE", "question_id": "R5IAGR2SeaE", "video_file": "youcook2/videos/R5IAGR2SeaE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <51.0> to <63.0>, insert the skewer into the dogs.\nFrom <76.0> to <102.0>, combine some flour baking soda and baking powder.\nFrom <111.0> to <128.0>, add 1 tbsp of salt and add some sugar and yellow corn meal.\nFrom <129.0> to <154.0>, beat an egg and add it to the mixture and whisk to mix everything well.\nFrom <166.0> to <183.0>, transfer the batter to a tall glass and coat the dogs in it.\nFrom <186.0> to <205.0>, fry the dogs in a pan of oil.\nFrom <238.0> to <244.0>, serve the corn dogs with ketchup and mustard." } ] }, { "video_id": "o25fLmZsWzw", "question_id": "o25fLmZsWzw", "video_file": "youcook2/videos/o25fLmZsWzw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <105.0> to <145.0>, heat a pan and add olive oil then add onions and 4 cloves of chopped garlic.\nFrom <182.0> to <208.0>, add 11/2 lbs ground grass feet beef and salt it.\nFrom <210.0> to <235.0>, add 21/2 tsp cumin powder and 11/2 tsp coriander powder and 11/2 tsp chili powder and mix it well.\nFrom <245.0> to <398.0>, take 2 avocados scoop them add in a bowl add 1 lime and add some salt and pepper mash it.\nFrom <400.0> to <420.0>, spread some avocado mix on lettuce leaf.\nFrom <422.0> to <488.0>, also take cooked beef and spread on it add some cilantro tomatoes cabbage and lime juice." } ] }, { "video_id": "EpNUSTO2BI4", "question_id": "EpNUSTO2BI4", "video_file": "youcook2/videos/EpNUSTO2BI4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <105.0> to <145.0>, heat a pan and add olive oil then add onions and 4 cloves of chopped garlic.\nFrom <182.0> to <208.0>, add 11/2 lbs ground grass feet beef and salt it.\nFrom <210.0> to <235.0>, add 21/2 tsp cumin powder and 11/2 tsp coriander powder and 11/2 tsp chili powder and mix it well.\nFrom <245.0> to <398.0>, take 2 avocados scoop them add in a bowl add 1 lime and add some salt and pepper mash it.\nFrom <400.0> to <420.0>, spread some avocado mix on lettuce leaf.\nFrom <422.0> to <488.0>, also take cooked beef and spread on it add some cilantro tomatoes cabbage and lime juice." } ] }, { "video_id": "ekgZfuxsz_4", "question_id": "ekgZfuxsz_4", "video_file": "youcook2/videos/ekgZfuxsz_4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <105.0> to <145.0>, heat a pan and add olive oil then add onions and 4 cloves of chopped garlic.\nFrom <182.0> to <208.0>, add 11/2 lbs ground grass feet beef and salt it.\nFrom <210.0> to <235.0>, add 21/2 tsp cumin powder and 11/2 tsp coriander powder and 11/2 tsp chili powder and mix it well.\nFrom <245.0> to <398.0>, take 2 avocados scoop them add in a bowl add 1 lime and add some salt and pepper mash it.\nFrom <400.0> to <420.0>, spread some avocado mix on lettuce leaf.\nFrom <422.0> to <488.0>, also take cooked beef and spread on it add some cilantro tomatoes cabbage and lime juice." } ] }, { "video_id": "0O4bxhpFX9o", "question_id": "0O4bxhpFX9o", "video_file": "youcook2/videos/0O4bxhpFX9o.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <54.0>, place the bacon slices on a baking pan and cook them in an oven.\nFrom <84.0> to <122.0>, cut the tomatoes into thin slices.\nFrom <130.0> to <135.0>, toast the bread slices in the toaster.\nFrom <147.0> to <190.0>, spread mayonnaise on the bread and place bacon slices lettuce and tomato slices on top.\nFrom <192.0> to <195.0>, top the sandwich with bread." } ] }, { "video_id": "HxehEvClhQI", "question_id": "HxehEvClhQI", "video_file": "youcook2/videos/HxehEvClhQI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <33.0> to <39.0>, add onion and green bell pepper.\nFrom <59.0> to <75.0>, add red pepper flakes and garlic powder.\nFrom <82.0> to <113.0>, add pepper salt and paprika and mix.\nFrom <117.0> to <157.0>, add diced tomatoes red wine and beef broth and stir.\nFrom <182.0> to <191.0>, pour the goulash on the noodles." } ] }, { "video_id": "Njhy1XmKRiQ", "question_id": "Njhy1XmKRiQ", "video_file": "youcook2/videos/Njhy1XmKRiQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <28.0> to <45.0>, heat oil in a wok add an egg and scramble it.\nFrom <47.0> to <53.0>, add chopped onions bell pepper and bean sprouts to it and lightly stir.\nFrom <54.0> to <58.0>, add cooked shrimps and chicken breast pieces.\nFrom <59.0> to <61.0>, add the rice noodles to the boiling water.\nFrom <70.0> to <82.0>, strain the water from noodles and add them to the other ingredients.\nFrom <87.0> to <136.0>, add curry powder light soy sauce oyster sauce and toss the noodles.\nFrom <137.0> to <139.0>, add chopped chili and mix.\nFrom <155.0> to <178.0>, plate the noodles with lettuce leaves and shredded carrots." } ] }, { "video_id": "vPmMb42q16g", "question_id": "vPmMb42q16g", "video_file": "youcook2/videos/vPmMb42q16g.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <27.0> to <31.0>, bring a pot of salted water to a boil.\nFrom <31.0> to <35.0>, cook the pasta in the boiling water.\nFrom <49.0> to <64.0>, mix the pasta with tomatos cheese salami and pepperoni.\nFrom <64.0> to <86.0>, add bell pepper black olives and peppers to the salad.\nFrom <86.0> to <98.0>, pour on italian dressing and toss." } ] }, { "video_id": "jnewhlK2USg", "question_id": "jnewhlK2USg", "video_file": "youcook2/videos/jnewhlK2USg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <27.0> to <31.0>, bring a pot of salted water to a boil.\nFrom <31.0> to <35.0>, cook the pasta in the boiling water.\nFrom <49.0> to <64.0>, mix the pasta with tomatos cheese salami and pepperoni.\nFrom <64.0> to <86.0>, add bell pepper black olives and peppers to the salad.\nFrom <86.0> to <98.0>, pour on italian dressing and toss." } ] }, { "video_id": "DeiX_otgD1Q", "question_id": "DeiX_otgD1Q", "video_file": "youcook2/videos/DeiX_otgD1Q.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <27.0> to <31.0>, bring a pot of salted water to a boil.\nFrom <31.0> to <35.0>, cook the pasta in the boiling water.\nFrom <49.0> to <64.0>, mix the pasta with tomatos cheese salami and pepperoni.\nFrom <64.0> to <86.0>, add bell pepper black olives and peppers to the salad.\nFrom <86.0> to <98.0>, pour on italian dressing and toss." } ] }, { "video_id": "_Nmu6ezDy-M", "question_id": "_Nmu6ezDy-M", "video_file": "youcook2/videos/_Nmu6ezDy-M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <51.0>, add some garlic in the pan.\nFrom <54.0> to <61.0>, add pasta and salt to boiling water.\nFrom <76.0> to <78.0>, add tomatoes to the pan.\nFrom <87.0> to <88.0>, add a little vodka in the pan.\nFrom <95.0> to <97.0>, add a little pasta water from the pot to the pan.\nFrom <118.0> to <120.0>, add a little cream to the sauce in the pan.\nFrom <174.0> to <188.0>, transfer the pasta to the sauce." } ] }, { "video_id": "VwtkHIturro", "question_id": "VwtkHIturro", "video_file": "youcook2/videos/VwtkHIturro.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <51.0>, add some garlic in the pan.\nFrom <54.0> to <61.0>, add pasta and salt to boiling water.\nFrom <76.0> to <78.0>, add tomatoes to the pan.\nFrom <87.0> to <88.0>, add a little vodka in the pan.\nFrom <95.0> to <97.0>, add a little pasta water from the pot to the pan.\nFrom <118.0> to <120.0>, add a little cream to the sauce in the pan.\nFrom <174.0> to <188.0>, transfer the pasta to the sauce." } ] }, { "video_id": "t6PFNTZdkwo", "question_id": "t6PFNTZdkwo", "video_file": "youcook2/videos/t6PFNTZdkwo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <10.0> to <30.0>, rub the pork with pepper and salt.\nFrom <34.0> to <77.0>, cook the pork in the pan.\nFrom <83.0> to <107.0>, pour saki and water into the pan.\nFrom <157.0> to <164.0>, remove the pork from the pan.\nFrom <164.0> to <168.0>, pour the broth into a pot.\nFrom <185.0> to <195.0>, remove the fat from the pot.\nFrom <211.0> to <225.0>, peel the eggs and place them in the pot.\nFrom <246.0> to <252.0>, place the pork fat in the pan.\nFrom <252.0> to <261.0>, add garlic paste and leeks to the pot.\nFrom <275.0> to <282.0>, add ground meat to the pan.\nFrom <289.0> to <299.0>, pour the broth into the pan.\nFrom <360.0> to <377.0>, mix the miso with the chicken and broth.\nFrom <377.0> to <416.0>, add noodles bean sprouts eggs bamboo pork and leeks to the soup." } ] }, { "video_id": "GmkRlWA2kGI", "question_id": "GmkRlWA2kGI", "video_file": "youcook2/videos/GmkRlWA2kGI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <10.0> to <30.0>, rub the pork with pepper and salt.\nFrom <34.0> to <77.0>, cook the pork in the pan.\nFrom <83.0> to <107.0>, pour saki and water into the pan.\nFrom <157.0> to <164.0>, remove the pork from the pan.\nFrom <164.0> to <168.0>, pour the broth into a pot.\nFrom <185.0> to <195.0>, remove the fat from the pot.\nFrom <211.0> to <225.0>, peel the eggs and place them in the pot.\nFrom <246.0> to <252.0>, place the pork fat in the pan.\nFrom <252.0> to <261.0>, add garlic paste and leeks to the pot.\nFrom <275.0> to <282.0>, add ground meat to the pan.\nFrom <289.0> to <299.0>, pour the broth into the pan.\nFrom <360.0> to <377.0>, mix the miso with the chicken and broth.\nFrom <377.0> to <416.0>, add noodles bean sprouts eggs bamboo pork and leeks to the soup." } ] }, { "video_id": "U8Mb5cr7JDQ", "question_id": "U8Mb5cr7JDQ", "video_file": "youcook2/videos/U8Mb5cr7JDQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <33.0> to <50.0>, remove the outer leaves and the stem of a cabbage.\nFrom <53.0> to <70.0>, weigh the cabbage and prepare salt of 2% of its weight.\nFrom <71.0> to <90.0>, cut the cabbage into slices.\nFrom <93.0> to <107.0>, add the salt to the cabbage in a large bowl and massage the cabbage.\nFrom <114.0> to <142.0>, place the cabbage to a jar and press it firmly to the bottom.\nFrom <150.0> to <187.0>, instead of cutting cabbage you can also use a grinder to process the cabbage.\nFrom <230.0> to <238.0>, seal the jar and put it in room temperature for 3 days.\nFrom <257.0> to <263.0>, add some water to the jar to seal and put in a cool place." } ] }, { "video_id": "U5Eyu9IyG-I", "question_id": "U5Eyu9IyG-I", "video_file": "youcook2/videos/U5Eyu9IyG-I.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <171.0> to <178.0>, chop garlic cloves and rosemary leaves.\nFrom <182.0> to <187.0>, add the garlic to the bowl with chicken breast.\nFrom <194.0> to <220.0>, add orange zest and lemon zest to the bowl.\nFrom <230.0> to <235.0>, add orange and lemon juice.\nFrom <240.0> to <272.0>, add black pepper salt olive oil and honey.\nFrom <275.0> to <305.0>, stir the mix.\nFrom <380.0> to <416.0>, skew onions and chicken.\nFrom <443.0> to <487.0>, add oil to the frying pan and fry the skewers." } ] }, { "video_id": "LC99xiKXLuI", "question_id": "LC99xiKXLuI", "video_file": "youcook2/videos/LC99xiKXLuI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <31.0> to <66.0>, mix the flour and salt.\nFrom <67.0> to <309.0>, adding water and mix and knead into a dough.\nFrom <324.0> to <437.0>, add a stick of butter to the dough and knead." } ] }, { "video_id": "1iv2xhPN3vk", "question_id": "1iv2xhPN3vk", "video_file": "youcook2/videos/1iv2xhPN3vk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <31.0> to <66.0>, mix the flour and salt.\nFrom <67.0> to <309.0>, adding water and mix and knead into a dough.\nFrom <324.0> to <437.0>, add a stick of butter to the dough and knead." } ] }, { "video_id": "_hj6IRUNvUs", "question_id": "_hj6IRUNvUs", "video_file": "youcook2/videos/_hj6IRUNvUs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <38.0> to <51.0>, crack eggs into boiling water.\nFrom <57.0> to <66.0>, cut bagel in half and place smoked salmon on top.\nFrom <74.0> to <88.0>, cut tomatoes into slices and lay them on the salmon.\nFrom <96.0> to <120.0>, slice an avocado and put avocado on the tomatoes.\nFrom <122.0> to <143.0>, remove the cooked eggs out of the boiling water and lay them on top of the bagel.\nFrom <153.0> to <169.0>, mix egg yolks butter and lemon juice.\nFrom <170.0> to <184.0>, season with salt and pepper and whisk the mixture.\nFrom <190.0> to <203.0>, drizzle the dressing on the bagel.\nFrom <212.0> to <217.0>, sprinkle basil on top of the dish." } ] }, { "video_id": "hnxHxJ1BKXA", "question_id": "hnxHxJ1BKXA", "video_file": "youcook2/videos/hnxHxJ1BKXA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <99.0>, place the flour corn meal salt baking powder and sugar in a bowl and whisk together.\nFrom <103.0> to <112.0>, whisk the egg and milk.\nFrom <114.0> to <127.0>, pour the wet ingredients into the dry and mix together.\nFrom <175.0> to <182.0>, insert a bamboo skewer lengthwise into the center of each hot dog.\nFrom <183.0> to <200.0>, pour the oil into the pan and heat.\nFrom <216.0> to <223.0>, coat the hot dogs in the flour.\nFrom <227.0> to <235.0>, coat each hot dog with batter.\nFrom <238.0> to <254.0>, cook and turn the corn dogs.\nFrom <259.0> to <264.0>, remove the cooked corndogs from oil." } ] }, { "video_id": "83uz_q4_nyk", "question_id": "83uz_q4_nyk", "video_file": "youcook2/videos/83uz_q4_nyk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <99.0>, place the flour corn meal salt baking powder and sugar in a bowl and whisk together.\nFrom <103.0> to <112.0>, whisk the egg and milk.\nFrom <114.0> to <127.0>, pour the wet ingredients into the dry and mix together.\nFrom <175.0> to <182.0>, insert a bamboo skewer lengthwise into the center of each hot dog.\nFrom <183.0> to <200.0>, pour the oil into the pan and heat.\nFrom <216.0> to <223.0>, coat the hot dogs in the flour.\nFrom <227.0> to <235.0>, coat each hot dog with batter.\nFrom <238.0> to <254.0>, cook and turn the corn dogs.\nFrom <259.0> to <264.0>, remove the cooked corndogs from oil." } ] }, { "video_id": "_5T4SAo7S-E", "question_id": "_5T4SAo7S-E", "video_file": "youcook2/videos/_5T4SAo7S-E.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <31.0> to <86.0>, mash the shrimps and chop them finely and place hem in a bowl.\nFrom <87.0> to <126.0>, finely chop the carrot and add ito into the shrimp bowl.\nFrom <128.0> to <185.0>, finely chop mushrooms coriander leaves and add it into the bowl.\nFrom <186.0> to <199.0>, add some oil and salt into the bowl.\nFrom <246.0> to <298.0>, mix all the ingredients well.\nFrom <304.0> to <369.0>, wrap the shrimp mixture in a wonton pastry slices and place it on a plate.\nFrom <376.0> to <391.0>, add the wraps in boiling water and cook it for 5-6 minutes in low heat.\nFrom <393.0> to <435.0>, add some salt and sesame oil in two bowls add spicy sauce into one bowl.\nFrom <436.0> to <450.0>, serve the cooked wonton in the two bowls." } ] }, { "video_id": "rTVN7NN-m2Q", "question_id": "rTVN7NN-m2Q", "video_file": "youcook2/videos/rTVN7NN-m2Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <87.0> to <112.0>, add scallians to the bowl of tuna and mix.\nFrom <122.0> to <136.0>, spread rice on half the seeweed.\nFrom <136.0> to <144.0>, place the tuna mixture on the rice.\nFrom <144.0> to <149.0>, place a line of cucumbers on the tuna.\nFrom <150.0> to <175.0>, roll up the seaweed sheet.\nFrom <175.0> to <191.0>, slice the roll into pieces." } ] }, { "video_id": "wii9jNiNl9Y", "question_id": "wii9jNiNl9Y", "video_file": "youcook2/videos/wii9jNiNl9Y.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <87.0> to <112.0>, add scallians to the bowl of tuna and mix.\nFrom <122.0> to <136.0>, spread rice on half the seeweed.\nFrom <136.0> to <144.0>, place the tuna mixture on the rice.\nFrom <144.0> to <149.0>, place a line of cucumbers on the tuna.\nFrom <150.0> to <175.0>, roll up the seaweed sheet.\nFrom <175.0> to <191.0>, slice the roll into pieces." } ] }, { "video_id": "nB-z3lmxFXM", "question_id": "nB-z3lmxFXM", "video_file": "youcook2/videos/nB-z3lmxFXM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <15.0> to <20.0>, preheat the oven to 450 degrees.\nFrom <21.0> to <37.0>, add in salt caraway seeds dried oregano garlic salt ground black pepper red pepper flakes and mix.\nFrom <39.0> to <52.0>, mix beef with eggs parmesan cheese and the seasoning mixture.\nFrom <53.0> to <66.0>, press the meat crust into a pan and bake it in the oven.\nFrom <75.0> to <83.0>, sprinkle shredded mozzarella cheese on the pan.\nFrom <84.0> to <106.0>, spread tomato sauce over the cheese and sprinkle another layer of mozzarella cheese.\nFrom <107.0> to <118.0>, add pepperoni and spread the remaining shredded mozzarella cheese.\nFrom <119.0> to <125.0>, broil until the cheese is melted." } ] }, { "video_id": "Y4GVder8xwE", "question_id": "Y4GVder8xwE", "video_file": "youcook2/videos/Y4GVder8xwE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <14.0> to <24.0>, season the scallops and shrimp with pepper and salt.\nFrom <24.0> to <49.0>, season the zucchini onions peppers with black pepper and salt.\nFrom <49.0> to <102.0>, take steel skewers and poke in vegetables scallops and shrimp.\nFrom <102.0> to <132.0>, apply mixture of black pepper lemon and oil to the sea food and vegetables before the barbecue.\nFrom <132.0> to <183.0>, grill the kebab." } ] }, { "video_id": "Tq_nqORh6hs", "question_id": "Tq_nqORh6hs", "video_file": "youcook2/videos/Tq_nqORh6hs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <36.0> to <86.0>, heat oil in a pan and add cumin seeds chopped onions garlic ginger green chilies and salt.\nFrom <87.0> to <136.0>, mix water yogurt red chilli powder turmeric salt and coriander powder.\nFrom <146.0> to <189.0>, add cut chicken pieces to the fried onion mixture and fry.\nFrom <192.0> to <204.0>, add diced potatoes and fry.\nFrom <216.0> to <241.0>, add tomato paste and fry again.\nFrom <242.0> to <269.0>, now add the curry base stir it cover the lid and simmer.\nFrom <271.0> to <307.0>, open the lid and add garam masala and fenugreek leaves." } ] }, { "video_id": "3bUVlO-kmhw", "question_id": "3bUVlO-kmhw", "video_file": "youcook2/videos/3bUVlO-kmhw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <68.0> to <102.0>, cut up and boil the potatoes.\nFrom <124.0> to <146.0>, melt butter in a skillet.\nFrom <158.0> to <173.0>, add the sausages to the pan.\nFrom <219.0> to <247.0>, add garlic to the green beans.\nFrom <252.0> to <262.0>, add worcestershire sauce to the sausages.\nFrom <266.0> to <280.0>, add salt to the green beans.\nFrom <296.0> to <316.0>, add vinegar to the green beans.\nFrom <343.0> to <361.0>, add water to the gravy mix.\nFrom <364.0> to <375.0>, pour the gravy on the sausages.\nFrom <392.0> to <440.0>, mash the potatoes with milk salt and pepper.\nFrom <468.0> to <479.0>, mix butter with the mashed potatoes.\nFrom <503.0> to <535.0>, add salt and pepper to the gravy." } ] }, { "video_id": "7Xw2utxQSK8", "question_id": "7Xw2utxQSK8", "video_file": "youcook2/videos/7Xw2utxQSK8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <22.0> to <52.0>, combine some flour and salt.\nFrom <54.0> to <108.0>, add in some water and knead the mixture.\nFrom <138.0> to <149.0>, tear the dough into pieces.\nFrom <188.0> to <220.0>, roll out the dough.\nFrom <271.0> to <284.0>, flip the roti when bubbles form." } ] }, { "video_id": "sj4BJSnjubc", "question_id": "sj4BJSnjubc", "video_file": "youcook2/videos/sj4BJSnjubc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <22.0> to <52.0>, combine some flour and salt.\nFrom <54.0> to <108.0>, add in some water and knead the mixture.\nFrom <138.0> to <149.0>, tear the dough into pieces.\nFrom <188.0> to <220.0>, roll out the dough.\nFrom <271.0> to <284.0>, flip the roti when bubbles form." } ] }, { "video_id": "RubyHelAHBE", "question_id": "RubyHelAHBE", "video_file": "youcook2/videos/RubyHelAHBE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <22.0> to <52.0>, combine some flour and salt.\nFrom <54.0> to <108.0>, add in some water and knead the mixture.\nFrom <138.0> to <149.0>, tear the dough into pieces.\nFrom <188.0> to <220.0>, roll out the dough.\nFrom <271.0> to <284.0>, flip the roti when bubbles form." } ] }, { "video_id": "_Vzpj0cXoSM", "question_id": "_Vzpj0cXoSM", "video_file": "youcook2/videos/_Vzpj0cXoSM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <22.0> to <52.0>, combine some flour and salt.\nFrom <54.0> to <108.0>, add in some water and knead the mixture.\nFrom <138.0> to <149.0>, tear the dough into pieces.\nFrom <188.0> to <220.0>, roll out the dough.\nFrom <271.0> to <284.0>, flip the roti when bubbles form." } ] }, { "video_id": "bAC0cZIQVOk", "question_id": "bAC0cZIQVOk", "video_file": "youcook2/videos/bAC0cZIQVOk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <22.0> to <52.0>, combine some flour and salt.\nFrom <54.0> to <108.0>, add in some water and knead the mixture.\nFrom <138.0> to <149.0>, tear the dough into pieces.\nFrom <188.0> to <220.0>, roll out the dough.\nFrom <271.0> to <284.0>, flip the roti when bubbles form." } ] }, { "video_id": "v_dkYNq8G9Y", "question_id": "v_dkYNq8G9Y", "video_file": "youcook2/videos/v_dkYNq8G9Y.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <22.0> to <52.0>, combine some flour and salt.\nFrom <54.0> to <108.0>, add in some water and knead the mixture.\nFrom <138.0> to <149.0>, tear the dough into pieces.\nFrom <188.0> to <220.0>, roll out the dough.\nFrom <271.0> to <284.0>, flip the roti when bubbles form." } ] }, { "video_id": "Amc5E5Pmqyc", "question_id": "Amc5E5Pmqyc", "video_file": "youcook2/videos/Amc5E5Pmqyc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <27.0> to <34.0>, combine flour salt and sugar.\nFrom <41.0> to <60.0>, add yeast and oil and mix the dry ingredients.\nFrom <61.0> to <89.0>, add butter milk and knead the mixture into a dough.\nFrom <90.0> to <95.0>, wrap the dough.\nFrom <107.0> to <110.0>, remove the wrap.\nFrom <113.0> to <137.0>, sprinkle some flour and roll out the dough.\nFrom <142.0> to <155.0>, stretch the dough.\nFrom <164.0> to <175.0>, add kalongi onion seeds on top of the naan and gently press it.\nFrom <190.0> to <200.0>, place an iron skillet upside down and heat it on the high flame.\nFrom <212.0> to <237.0>, cook the naan on the pan." } ] }, { "video_id": "TgttBprZXDY", "question_id": "TgttBprZXDY", "video_file": "youcook2/videos/TgttBprZXDY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <27.0> to <34.0>, combine flour salt and sugar.\nFrom <41.0> to <60.0>, add yeast and oil and mix the dry ingredients.\nFrom <61.0> to <89.0>, add butter milk and knead the mixture into a dough.\nFrom <90.0> to <95.0>, wrap the dough.\nFrom <107.0> to <110.0>, remove the wrap.\nFrom <113.0> to <137.0>, sprinkle some flour and roll out the dough.\nFrom <142.0> to <155.0>, stretch the dough.\nFrom <164.0> to <175.0>, add kalongi onion seeds on top of the naan and gently press it.\nFrom <190.0> to <200.0>, place an iron skillet upside down and heat it on the high flame.\nFrom <212.0> to <237.0>, cook the naan on the pan." } ] }, { "video_id": "B1YQYS9BMdk", "question_id": "B1YQYS9BMdk", "video_file": "youcook2/videos/B1YQYS9BMdk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <27.0> to <34.0>, combine flour salt and sugar.\nFrom <41.0> to <60.0>, add yeast and oil and mix the dry ingredients.\nFrom <61.0> to <89.0>, add butter milk and knead the mixture into a dough.\nFrom <90.0> to <95.0>, wrap the dough.\nFrom <107.0> to <110.0>, remove the wrap.\nFrom <113.0> to <137.0>, sprinkle some flour and roll out the dough.\nFrom <142.0> to <155.0>, stretch the dough.\nFrom <164.0> to <175.0>, add kalongi onion seeds on top of the naan and gently press it.\nFrom <190.0> to <200.0>, place an iron skillet upside down and heat it on the high flame.\nFrom <212.0> to <237.0>, cook the naan on the pan." } ] }, { "video_id": "fAfk3DJ5Diw", "question_id": "fAfk3DJ5Diw", "video_file": "youcook2/videos/fAfk3DJ5Diw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <25.0> to <56.0>, cut the skinless boneless chicken into bite size pieces.\nFrom <60.0> to <95.0>, marinate the chicken with cup of soy sauce for about 30 minutes.\nFrom <100.0> to <121.0>, dip the chicken in beaten egg and roll it in cornstarch and set it on a plate.\nFrom <125.0> to <169.0>, heat 2 5 cups of cooking oil on high heat and fry the chicken until golden brown.\nFrom <193.0> to <229.0>, heat a tbsp of sesame oil add ginger garlic cup of soy sauce and stir it.\nFrom <238.0> to <283.0>, add cornstarch and water mixture into the pan.\nFrom <245.0> to <285.0>, add 5 chinese pepper corns spring onions and add the chicken and stir fry." } ] }, { "video_id": "N3xXYO9UYxU", "question_id": "N3xXYO9UYxU", "video_file": "youcook2/videos/N3xXYO9UYxU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <51.0> to <75.0>, mix the sugar baking powder and salt together in a bowl.\nFrom <77.0> to <115.0>, mix the milk butter milk egg and oil together.\nFrom <120.0> to <185.0>, pour the wet ingredients into the dry ingredients and mix until just combined.\nFrom <202.0> to <238.0>, pour the batter into the skillet.\nFrom <253.0> to <281.0>, when the edges are dry flip the pancake." } ] }, { "video_id": "3rb_cevHS3c", "question_id": "3rb_cevHS3c", "video_file": "youcook2/videos/3rb_cevHS3c.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <11.0> to <25.0>, season the bread crumbs with black pepper and salt.\nFrom <25.0> to <62.0>, coat with the flour mixture eggs and bread crumbs.\nFrom <75.0> to <130.0>, fry the chicken.\nFrom <130.0> to <220.0>, pour some sauce on the plate put the chicken on it and put more sauce on top of it.\nFrom <233.0> to <248.0>, bake the chicken in the oven.\nFrom <248.0> to <272.0>, put some mozzarella cheese on the chicken.\nFrom <333.0> to <373.0>, mix the pasta with sauce and pecorino cheese.\nFrom <378.0> to <391.0>, take the chicken out of the oven." } ] }, { "video_id": "_j-0ElzS88Q", "question_id": "_j-0ElzS88Q", "video_file": "youcook2/videos/_j-0ElzS88Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <30.0>, add fava beans to a bowl.\nFrom <35.0> to <37.0>, add chopped garlic to the bowl.\nFrom <39.0> to <42.0>, add chopped green onions to the bowl.\nFrom <42.0> to <45.0>, add hot chilly flakes to the bowl.\nFrom <46.0> to <48.0>, add ground cumin to the bowl.\nFrom <49.0> to <51.0>, add salt to the bowl.\nFrom <52.0> to <54.0>, add serrano chiles to the bowl.\nFrom <54.0> to <56.0>, add parsley to the bowl.\nFrom <58.0> to <59.0>, add english peas to the bowl.\nFrom <60.0> to <66.0>, grind the ingredients.\nFrom <100.0> to <104.0>, pat the mixture into shape.\nFrom <123.0> to <132.0>, coat the pieces of mixture with flour.\nFrom <136.0> to <139.0>, fry the pieces in a pan.\nFrom <190.0> to <192.0>, squeeze some lemon on the fried pieces." } ] }, { "video_id": "2UY6Fztzpng", "question_id": "2UY6Fztzpng", "video_file": "youcook2/videos/2UY6Fztzpng.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <50.0> to <54.0>, add olive oil to a large bowl.\nFrom <55.0> to <72.0>, add red wine vinegar lime juice and whisk.\nFrom <73.0> to <87.0>, add 1 tbsp chili powder paprika onion powder garlic powder and cayenne powder.\nFrom <90.0> to <99.0>, add salt and black pepper.\nFrom <99.0> to <103.0>, whisk to mix the sauce.\nFrom <114.0> to <123.0>, pour the sauce on the chicken and peppers.\nFrom <139.0> to <144.0>, preheat the grill to medium high heat.\nFrom <154.0> to <171.0>, use skew the chicken and peppers and brush some oil on the grill.\nFrom <175.0> to <183.0>, grill the kabobs." } ] }, { "video_id": "4VQ-etDf0Z8", "question_id": "4VQ-etDf0Z8", "video_file": "youcook2/videos/4VQ-etDf0Z8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <86.0> to <99.0>, place the salmon on the rice.\nFrom <105.0> to <110.0>, place wasabi on one side of a piece of shrimp.\nFrom <111.0> to <121.0>, place the shrimp on the rice." } ] }, { "video_id": "PYjrGqPHGhY", "question_id": "PYjrGqPHGhY", "video_file": "youcook2/videos/PYjrGqPHGhY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <86.0> to <99.0>, place the salmon on the rice.\nFrom <105.0> to <110.0>, place wasabi on one side of a piece of shrimp.\nFrom <111.0> to <121.0>, place the shrimp on the rice." } ] }, { "video_id": "hcAM69dhawM", "question_id": "hcAM69dhawM", "video_file": "youcook2/videos/hcAM69dhawM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <14.0> to <23.0>, boil pasta in water.\nFrom <37.0> to <69.0>, mix the eggs milk half and half salt pepper and cheese.\nFrom <70.0> to <82.0>, mix the pasta with the sauce.\nFrom <86.0> to <100.0>, add the macaroni and cheese to the pan.\nFrom <115.0> to <118.0>, bake the macaroni in an oven." } ] }, { "video_id": "T9YvpcxCC2I", "question_id": "T9YvpcxCC2I", "video_file": "youcook2/videos/T9YvpcxCC2I.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <39.0> to <55.0>, pour olive onto a hot pan and add garlic.\nFrom <82.0> to <99.0>, add a can of tomatoes a bay leaf and salt to the pan.\nFrom <102.0> to <132.0>, cut the tomatoes with scissors.\nFrom <155.0> to <175.0>, add white beans to the pan and stir.\nFrom <185.0> to <218.0>, add ditalini pasta and parsley to the pan and stir.\nFrom <220.0> to <270.0>, place the pasta onto a plate and drizzle with olive oil and cheese." } ] }, { "video_id": "eMsfAhVj2e4", "question_id": "eMsfAhVj2e4", "video_file": "youcook2/videos/eMsfAhVj2e4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <39.0> to <55.0>, pour olive onto a hot pan and add garlic.\nFrom <82.0> to <99.0>, add a can of tomatoes a bay leaf and salt to the pan.\nFrom <102.0> to <132.0>, cut the tomatoes with scissors.\nFrom <155.0> to <175.0>, add white beans to the pan and stir.\nFrom <185.0> to <218.0>, add ditalini pasta and parsley to the pan and stir.\nFrom <220.0> to <270.0>, place the pasta onto a plate and drizzle with olive oil and cheese." } ] }, { "video_id": "KTQeLdmlzBo", "question_id": "KTQeLdmlzBo", "video_file": "youcook2/videos/KTQeLdmlzBo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <39.0> to <55.0>, pour olive onto a hot pan and add garlic.\nFrom <82.0> to <99.0>, add a can of tomatoes a bay leaf and salt to the pan.\nFrom <102.0> to <132.0>, cut the tomatoes with scissors.\nFrom <155.0> to <175.0>, add white beans to the pan and stir.\nFrom <185.0> to <218.0>, add ditalini pasta and parsley to the pan and stir.\nFrom <220.0> to <270.0>, place the pasta onto a plate and drizzle with olive oil and cheese." } ] }, { "video_id": "TsrTU3CJn2c", "question_id": "TsrTU3CJn2c", "video_file": "youcook2/videos/TsrTU3CJn2c.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <22.0> to <65.0>, heat olive oil and butter and fry chopped onions and ground lamb.\nFrom <66.0> to <77.0>, add some flour and cook.\nFrom <78.0> to <105.0>, add salt and pepper fresh rosemary paprika cinnamon ketchup and garlic and stir.\nFrom <107.0> to <131.0>, add some water or broth stir and cook.\nFrom <132.0> to <144.0>, add chopped frozen carrots and peas and stir.\nFrom <145.0> to <157.0>, transfer it to baking dish and spread the mixture.\nFrom <161.0> to <173.0>, chop potatoes submerge in water in a pan add salt and boil.\nFrom <174.0> to <208.0>, drain the water add butter cayenne pepper salt cream cheese and irish cheddar and mash.\nFrom <209.0> to <220.0>, beat and egg with milk and add the mixture to the potato mash and mix.\nFrom <221.0> to <251.0>, dump the potato mash over the meat mixture and cross with a fork.\nFrom <257.0> to <261.0>, cook the dish in an oven." } ] }, { "video_id": "MzOOayCmDkA", "question_id": "MzOOayCmDkA", "video_file": "youcook2/videos/MzOOayCmDkA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <21.0> to <30.0>, cut peeled potatoes into strips.\nFrom <30.0> to <31.0>, soak the potatoes in water.\nFrom <32.0> to <51.0>, mix flour salt pepper milk and an egg in a large bowl.\nFrom <60.0> to <72.0>, heat some oil in a pan and fry the potatoes in it.\nFrom <73.0> to <77.0>, drain the fried potato strips.\nFrom <84.0> to <103.0>, coat the fish strips with flour and the mixture and fry them in the oil.\nFrom <105.0> to <110.0>, drain the fried fish and season with salt and pepper.\nFrom <114.0> to <119.0>, serve the fried chips and fish with lemon and sauce." } ] }, { "video_id": "E46hfYyQzD4", "question_id": "E46hfYyQzD4", "video_file": "youcook2/videos/E46hfYyQzD4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <141.0> to <154.0>, drain some bonito flakes in boiling water for a few minutes and strain it to make dashi.\nFrom <160.0> to <177.0>, add salt soy sauce mirin and sake to the dashi and stir to mix them.\nFrom <177.0> to <187.0>, add the chicken pieces to it to cook for several minutes.\nFrom <187.0> to <205.0>, add udon noodles and boil it for a few minutes.\nFrom <205.0> to <220.0>, garnish with some green onions and pour noodles and soup out to serve." } ] }, { "video_id": "wc9paq0uox4", "question_id": "wc9paq0uox4", "video_file": "youcook2/videos/wc9paq0uox4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <28.0> to <48.0>, take out the core of the cabbage and shred it evenly.\nFrom <49.0> to <68.0>, chop the onions into thin pieces.\nFrom <71.0> to <84.0>, chop up the dill finely and add them all into a bowl.\nFrom <90.0> to <172.0>, add caraway spice and 1 tsp of celtic salt and mix.\nFrom <186.0> to <217.0>, put the mixture into a glass jar.\nFrom <240.0> to <250.0>, close the jar." } ] }, { "video_id": "8Aw2iv6edkk", "question_id": "8Aw2iv6edkk", "video_file": "youcook2/videos/8Aw2iv6edkk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <14.0> to <18.0>, chop half an onion.\nFrom <19.0> to <30.0>, add butter and onions to a pan.\nFrom <31.0> to <40.0>, add vodka to the pan.\nFrom <40.0> to <70.0>, add cream and tomato sauce to the pan and stir.\nFrom <71.0> to <82.0>, add salt and pepper and stir.\nFrom <90.0> to <94.0>, cook pasta in a pot.\nFrom <98.0> to <119.0>, drain the pasta and then add it to the sauce and stir.\nFrom <120.0> to <147.0>, add cheese and then transfer to a plate.\nFrom <148.0> to <165.0>, chop some parsley and sprinkle on top of the pasta." } ] }, { "video_id": "liuwUS5H1qY", "question_id": "liuwUS5H1qY", "video_file": "youcook2/videos/liuwUS5H1qY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <67.0> to <91.0>, soak the bamboo skewers.\nFrom <104.0> to <154.0>, poke some diced pineapple marinated shrimp bacon strips to the skewer.\nFrom <159.0> to <254.0>, grill the shrimp skewers." } ] }, { "video_id": "eWR6fgNWfqw", "question_id": "eWR6fgNWfqw", "video_file": "youcook2/videos/eWR6fgNWfqw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <23.0> to <65.0>, add the turkey carrots cabbage and bamboo shoots to the pan with ginger.\nFrom <71.0> to <108.0>, add vinegar hoisin sauce soy sauce and sweet and sour sauce to the pan.\nFrom <132.0> to <157.0>, add the ingredients in the pan and green onions to a food processor.\nFrom <157.0> to <165.0>, pulse the filling to chop it.\nFrom <181.0> to <197.0>, place the filling on the wrapper.\nFrom <201.0> to <213.0>, fold the wrapper over and seal the edges.\nFrom <275.0> to <313.0>, fry the potstickers in the pan." } ] }, { "video_id": "vZ7Pz9jM7zk", "question_id": "vZ7Pz9jM7zk", "video_file": "youcook2/videos/vZ7Pz9jM7zk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <23.0> to <69.0>, pour seasoning mix and paprika onto the chicken and mix.\nFrom <70.0> to <82.0>, add flour and seasoning mix to a bowl and stir.\nFrom <83.0> to <103.0>, break an egg into a bowl and add milk and sauce and mix.\nFrom <116.0> to <123.0>, dip the chicken in the egg mixture.\nFrom <124.0> to <137.0>, coat the chicken in the flour.\nFrom <163.0> to <179.0>, add oil to a grease rack and place the chicken on it.\nFrom <184.0> to <194.0>, pour a butter and olive mixture onto the chicken." } ] }, { "video_id": "jWoSjDifHNQ", "question_id": "jWoSjDifHNQ", "video_file": "youcook2/videos/jWoSjDifHNQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <158.0> to <186.0>, chop and crush ginger.\nFrom <215.0> to <277.0>, mix some honey soy sauce sesame oil black pepper ginger and garlic.\nFrom <279.0> to <338.0>, chop some green onion leaves and add to the mixture.\nFrom <372.0> to <444.0>, remove the fat from chicken thighs cut into small strips and coat with the sauce.\nFrom <517.0> to <534.0>, fry the marinated chicken on a pan." } ] }, { "video_id": "wKHC2gbRdA0", "question_id": "wKHC2gbRdA0", "video_file": "youcook2/videos/wKHC2gbRdA0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <65.0> to <72.0>, wash and soak the daal and kidney beans overnight in water.\nFrom <77.0> to <88.0>, cook the daal and kidney beans in a pressure cooker with some water.\nFrom <96.0> to <116.0>, add garam masala coriander powder cumin powder turmeric powder red chili powder.\nFrom <120.0> to <142.0>, also add onions green chili salt ginger and garlic.\nFrom <154.0> to <161.0>, mix well cover the cooker and give it 3 whistles and then lower flame and simmer for 20 minutes.\nFrom <166.0> to <180.0>, open the cooker stir the daal.\nFrom <188.0> to <239.0>, put it on low heat and allow it to come to another boil.\nFrom <243.0> to <264.0>, add well-beaten yogurt and cream.\nFrom <267.0> to <282.0>, keep cooking on low flame.\nFrom <293.0> to <298.0>, take a small skillet and on medium heat and heat oil in it.\nFrom <299.0> to <311.0>, add in the cumin seeds and allow them to sizzle.\nFrom <313.0> to <332.0>, add the tomatoes and cook a little while.\nFrom <339.0> to <354.0>, add the dressing to the daal and give a gentle mix.\nFrom <370.0> to <377.0>, garnish with a spoon of cream and butter." } ] }, { "video_id": "c3JFGGhkArA", "question_id": "c3JFGGhkArA", "video_file": "youcook2/videos/c3JFGGhkArA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <65.0> to <72.0>, wash and soak the daal and kidney beans overnight in water.\nFrom <77.0> to <88.0>, cook the daal and kidney beans in a pressure cooker with some water.\nFrom <96.0> to <116.0>, add garam masala coriander powder cumin powder turmeric powder red chili powder.\nFrom <120.0> to <142.0>, also add onions green chili salt ginger and garlic.\nFrom <154.0> to <161.0>, mix well cover the cooker and give it 3 whistles and then lower flame and simmer for 20 minutes.\nFrom <166.0> to <180.0>, open the cooker stir the daal.\nFrom <188.0> to <239.0>, put it on low heat and allow it to come to another boil.\nFrom <243.0> to <264.0>, add well-beaten yogurt and cream.\nFrom <267.0> to <282.0>, keep cooking on low flame.\nFrom <293.0> to <298.0>, take a small skillet and on medium heat and heat oil in it.\nFrom <299.0> to <311.0>, add in the cumin seeds and allow them to sizzle.\nFrom <313.0> to <332.0>, add the tomatoes and cook a little while.\nFrom <339.0> to <354.0>, add the dressing to the daal and give a gentle mix.\nFrom <370.0> to <377.0>, garnish with a spoon of cream and butter." } ] }, { "video_id": "4t1bX0UTl2Q", "question_id": "4t1bX0UTl2Q", "video_file": "youcook2/videos/4t1bX0UTl2Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <138.0> to <190.0>, toss the cabbage in salt water.\nFrom <191.0> to <215.0>, take the cabbage out of the water and sprinkle salt on top.\nFrom <233.0> to <262.0>, add fish sauce gochugaru diced spring onions garlic radishes and mix together.\nFrom <265.0> to <273.0>, place the bowl in the fridge and let sit for a few hours.\nFrom <333.0> to <355.0>, rinse cabbage wring out the water and place a layer into the jar.\nFrom <361.0> to <368.0>, add layers of sauce and lettuce until the jar is full and mix together.\nFrom <375.0> to <385.0>, press the cabbage down and seal the jar." } ] }, { "video_id": "FcjEswcaJW4", "question_id": "FcjEswcaJW4", "video_file": "youcook2/videos/FcjEswcaJW4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <138.0> to <190.0>, toss the cabbage in salt water.\nFrom <191.0> to <215.0>, take the cabbage out of the water and sprinkle salt on top.\nFrom <233.0> to <262.0>, add fish sauce gochugaru diced spring onions garlic radishes and mix together.\nFrom <265.0> to <273.0>, place the bowl in the fridge and let sit for a few hours.\nFrom <333.0> to <355.0>, rinse cabbage wring out the water and place a layer into the jar.\nFrom <361.0> to <368.0>, add layers of sauce and lettuce until the jar is full and mix together.\nFrom <375.0> to <385.0>, press the cabbage down and seal the jar." } ] }, { "video_id": "VswrGW9b3ck", "question_id": "VswrGW9b3ck", "video_file": "youcook2/videos/VswrGW9b3ck.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <10.0> to <26.0>, season the calamari with salt and pepper and toss.\nFrom <27.0> to <42.0>, dust some flour on mix well and shake off excess flour.\nFrom <43.0> to <74.0>, fry the calamari in oil." } ] }, { "video_id": "5B1jpHgRetQ", "question_id": "5B1jpHgRetQ", "video_file": "youcook2/videos/5B1jpHgRetQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <50.0> to <52.0>, soak the kombu in the water.\nFrom <82.0> to <94.0>, soak wakame in the water.\nFrom <99.0> to <102.0>, cut the tofu.\nFrom <101.0> to <116.0>, take the kombu out of the water.\nFrom <126.0> to <135.0>, add katsuobushi and simmer.\nFrom <142.0> to <168.0>, strain the water.\nFrom <173.0> to <180.0>, add tofu to the stock.\nFrom <197.0> to <205.0>, add miso to the strainer and place the strainer in the dashi stock.\nFrom <205.0> to <219.0>, stir the miso paste and let it dissolve in the dashi stock." } ] }, { "video_id": "2YkYjleJs-0", "question_id": "2YkYjleJs-0", "video_file": "youcook2/videos/2YkYjleJs-0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <53.0> to <86.0>, shred a carrot and cucumber.\nFrom <93.0> to <115.0>, dip rice paper in the cold water.\nFrom <124.0> to <151.0>, lay down stir fried shrimps cooked rice noodles shredded cucumber and carrots and mint leaves.\nFrom <152.0> to <167.0>, fold the wrap into half tuck in the sides and roll." } ] }, { "video_id": "v4i6yW5O_Qg", "question_id": "v4i6yW5O_Qg", "video_file": "youcook2/videos/v4i6yW5O_Qg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <87.0> to <132.0>, mix together sugar fish sauce and tamarind.\nFrom <300.0> to <314.0>, fry shallots and garlic in the wok with oil.\nFrom <315.0> to <330.0>, cook the eggs to the wok.\nFrom <333.0> to <343.0>, add the shrimp to the wok.\nFrom <343.0> to <354.0>, add the tofu to the wok.\nFrom <358.0> to <373.0>, add the noodles to the wok.\nFrom <373.0> to <386.0>, add the chili flakes and tamarind sauce and mix.\nFrom <392.0> to <407.0>, add peanuts bean sprouts and chives to the wok and stir.\nFrom <416.0> to <461.0>, place the pad thai peanuts and bean sprouts in a bowl." } ] }, { "video_id": "UtVDwLyQz08", "question_id": "UtVDwLyQz08", "video_file": "youcook2/videos/UtVDwLyQz08.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <10.0> to <15.0>, take chicken legs with skin and make a slit in it.\nFrom <18.0> to <32.0>, mix a cup of curd in a bowl with a cup of milk and whisk it well.\nFrom <35.0> to <49.0>, add 1 tbsp chili powder and salt to it and whisk everything to prepare a marinate.\nFrom <50.0> to <65.0>, dip the chicken legs in it and marinate for about 5-6 hours keeping it in the fridge.\nFrom <78.0> to <89.0>, prepare a masala by mixing 1 spoon each of chili powder coriander powder a spoon each of garam masala turmeric powder and pepper powder in water.\nFrom <93.0> to <95.0>, in a plate mix all-purpose flour and garlic powder and keep ready.\nFrom <97.0> to <102.0>, take the chicken out of the marinate liquid and coat with the masala properly.\nFrom <107.0> to <139.0>, toss over the flour mixture and deep fry on medium heat both the sides for 3 minutes and then on high heat for 2 minutes on both the sides.\nFrom <140.0> to <145.0>, once the chicken turns golden brown and crispy remove and drain excess oil and serve." } ] }, { "video_id": "1vJp-jaIaeE", "question_id": "1vJp-jaIaeE", "video_file": "youcook2/videos/1vJp-jaIaeE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <10.0> to <15.0>, take chicken legs with skin and make a slit in it.\nFrom <18.0> to <32.0>, mix a cup of curd in a bowl with a cup of milk and whisk it well.\nFrom <35.0> to <49.0>, add 1 tbsp chili powder and salt to it and whisk everything to prepare a marinate.\nFrom <50.0> to <65.0>, dip the chicken legs in it and marinate for about 5-6 hours keeping it in the fridge.\nFrom <78.0> to <89.0>, prepare a masala by mixing 1 spoon each of chili powder coriander powder a spoon each of garam masala turmeric powder and pepper powder in water.\nFrom <93.0> to <95.0>, in a plate mix all-purpose flour and garlic powder and keep ready.\nFrom <97.0> to <102.0>, take the chicken out of the marinate liquid and coat with the masala properly.\nFrom <107.0> to <139.0>, toss over the flour mixture and deep fry on medium heat both the sides for 3 minutes and then on high heat for 2 minutes on both the sides.\nFrom <140.0> to <145.0>, once the chicken turns golden brown and crispy remove and drain excess oil and serve." } ] }, { "video_id": "41NQ9UXkPWE", "question_id": "41NQ9UXkPWE", "video_file": "youcook2/videos/41NQ9UXkPWE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <166.0> to <171.0>, beat three eggs into a bowl.\nFrom <174.0> to <223.0>, add guanciale black pepper and a little salt and mix them well.\nFrom <252.0> to <272.0>, cook some pancetta in a pot without adding oil.\nFrom <295.0> to <304.0>, boil some spaghetti in a pot of water.\nFrom <316.0> to <325.0>, when pancetta become crispy add them to the egg mixture.\nFrom <328.0> to <333.0>, keep the pan without washing.\nFrom <378.0> to <388.0>, mix the egg mixture again.\nFrom <412.0> to <538.0>, mix the boiled spaghetti and the egg mixture in the pan and whisk them.\nFrom <585.0> to <594.0>, spread some black pepper on the spaghetti." } ] }, { "video_id": "W4nvDoCtdHM", "question_id": "W4nvDoCtdHM", "video_file": "youcook2/videos/W4nvDoCtdHM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <105.0> to <109.0>, turn on the oven to 500 degrees and preheat for 10 minutes.\nFrom <130.0> to <144.0>, take the bread slice and spread french mustard and place a slice of ham and add mimolet on top of it.\nFrom <145.0> to <158.0>, place another bread slice on top of it and add a little butter on top.\nFrom <161.0> to <179.0>, place it in the oven and cook it for 10 minutes and serve." } ] }, { "video_id": "7v2kaXqLNCY", "question_id": "7v2kaXqLNCY", "video_file": "youcook2/videos/7v2kaXqLNCY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <67.0>, pour boiled green peas chopped chilis ginger cumin coriander leaves and salt to a blender.\nFrom <71.0> to <77.0>, blend the mixture into a coarse paste.\nFrom <83.0> to <105.0>, pour the mixture into a bowl and add paneer chili powder chaat masala and garam masala and mix.\nFrom <112.0> to <133.0>, add water to a bowl of flour and stir.\nFrom <174.0> to <189.0>, add the flour paste to the sides of the samosa strips.\nFrom <190.0> to <213.0>, place a portion of the stuffing on one side of the strip and fold into a triangle.\nFrom <220.0> to <245.0>, fry the samosas into a pot of hot oil.\nFrom <246.0> to <253.0>, remove the samosas from the oil and place on a paper towel." } ] }, { "video_id": "a0g9OPuNcwI", "question_id": "a0g9OPuNcwI", "video_file": "youcook2/videos/a0g9OPuNcwI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <30.0> to <36.0>, put the mushrooms in a pot and add soy sauce and water.\nFrom <42.0> to <44.0>, heat it to a boil and remove it from stove to cool it down.\nFrom <45.0> to <54.0>, boil some fresh spinach in water and drain the spinach.\nFrom <57.0> to <63.0>, season the spinach with salt sesame oil and sesame seeds.\nFrom <69.0> to <85.0>, mix sesame oil red chlli paste and soy sauce.\nFrom <85.0> to <88.0>, add some sesame seeds to the mixture.\nFrom <90.0> to <117.0>, blend fresh cilantro leaves and garlic puree in a blender.\nFrom <120.0> to <136.0>, fry some carrot sprouts and dry tofu cubes in a pan.\nFrom <140.0> to <171.0>, put the vegetables on top of the rice." } ] }, { "video_id": "N1-rqFfCm9M", "question_id": "N1-rqFfCm9M", "video_file": "youcook2/videos/N1-rqFfCm9M.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <30.0> to <36.0>, put the mushrooms in a pot and add soy sauce and water.\nFrom <42.0> to <44.0>, heat it to a boil and remove it from stove to cool it down.\nFrom <45.0> to <54.0>, boil some fresh spinach in water and drain the spinach.\nFrom <57.0> to <63.0>, season the spinach with salt sesame oil and sesame seeds.\nFrom <69.0> to <85.0>, mix sesame oil red chlli paste and soy sauce.\nFrom <85.0> to <88.0>, add some sesame seeds to the mixture.\nFrom <90.0> to <117.0>, blend fresh cilantro leaves and garlic puree in a blender.\nFrom <120.0> to <136.0>, fry some carrot sprouts and dry tofu cubes in a pan.\nFrom <140.0> to <171.0>, put the vegetables on top of the rice." } ] }, { "video_id": "a4CrC2VFi_w", "question_id": "a4CrC2VFi_w", "video_file": "youcook2/videos/a4CrC2VFi_w.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <16.0> to <45.0>, heat oil in a sauce pan add the chopped onions add minced lamb and brown it.\nFrom <46.0> to <60.0>, add in the carrots tomato puree some lea and perrins and stir it together.\nFrom <61.0> to <110.0>, pour the beef stock into the pan and season with some black pepper salt and bisto powder.\nFrom <120.0> to <130.0>, pour the beef into an oven proof dish.\nFrom <138.0> to <174.0>, pipe on the mashed potatoes and sprinkle cheese on top of it.\nFrom <191.0> to <198.0>, place it in the pre-heated oven.\nFrom <205.0> to <225.0>, serve the dish with peas." } ] }, { "video_id": "Z8xhli297v8", "question_id": "Z8xhli297v8", "video_file": "youcook2/videos/Z8xhli297v8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <273.0> to <295.0>, add egg whites green onion duck sauce carrot broccoli slaw tofu and water and mix.\nFrom <297.0> to <345.0>, place the filling at the center of the wonton wrapper and close it.\nFrom <375.0> to <407.0>, add the potstickers to a hot pan of oil.\nFrom <408.0> to <420.0>, add water to the pan.\nFrom <480.0> to <551.0>, add rice vinegar soy sauce ginger sesame oil and crushed red pepper to a bowl and mix." } ] }, { "video_id": "RllWJUvrxEY", "question_id": "RllWJUvrxEY", "video_file": "youcook2/videos/RllWJUvrxEY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <273.0> to <295.0>, add egg whites green onion duck sauce carrot broccoli slaw tofu and water and mix.\nFrom <297.0> to <345.0>, place the filling at the center of the wonton wrapper and close it.\nFrom <375.0> to <407.0>, add the potstickers to a hot pan of oil.\nFrom <408.0> to <420.0>, add water to the pan.\nFrom <480.0> to <551.0>, add rice vinegar soy sauce ginger sesame oil and crushed red pepper to a bowl and mix." } ] }, { "video_id": "UGUF_9Rt9ZE", "question_id": "UGUF_9Rt9ZE", "video_file": "youcook2/videos/UGUF_9Rt9ZE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <82.0>, put pear chopped onion garlic sesame oil soy sauce honey and rice wine into a food processor and blend.\nFrom <102.0> to <132.0>, cut beef into slices and combine the beef and marinade.\nFrom <135.0> to <154.0>, fry the beef slice and sprinkle sesame seeds over it." } ] }, { "video_id": "sJLapskS7KU", "question_id": "sJLapskS7KU", "video_file": "youcook2/videos/sJLapskS7KU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <58.0> to <80.0>, form the beef into thin patties.\nFrom <110.0> to <134.0>, sprinkle salt and ground pepper on the patties.\nFrom <137.0> to <158.0>, break cheese slices into four pieces and place them on the center of one patty.\nFrom <163.0> to <209.0>, combine the patties and cheese and season with salt and pepper.\nFrom <237.0> to <257.0>, place marinated tomatoes on the grill and cook.\nFrom <258.0> to <282.0>, grill the patties and onions.\nFrom <283.0> to <292.0>, give patties a turn and bake.\nFrom <296.0> to <347.0>, flip the patties and vegetables and bake the other side turning them.\nFrom <359.0> to <409.0>, add garlic mayonnaise the patties lettuce tomatoes and grilled onions on the buns.\nFrom <416.0> to <433.0>, place the buns together and slice." } ] }, { "video_id": "4TjB1J4QoUQ", "question_id": "4TjB1J4QoUQ", "video_file": "youcook2/videos/4TjB1J4QoUQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <97.0> to <110.0>, wash the dal and then add water.\nFrom <111.0> to <132.0>, add chopped tomato ginger salt and hing and cover.\nFrom <138.0> to <158.0>, when the dal is soft move to a low flame.\nFrom <174.0> to <181.0>, melt ghee in a pan.\nFrom <181.0> to <193.0>, add the onions to the pan.\nFrom <202.0> to <212.0>, add methi leaves to the pan.\nFrom <232.0> to <258.0>, when the onions are pink add the garlic paste red chili powder and coriander powder.\nFrom <258.0> to <259.0>, add the garam masala to the dal.\nFrom <272.0> to <287.0>, stir the onion mixture until it turns light brown.\nFrom <287.0> to <304.0>, add the cream to the dal and stir.\nFrom <316.0> to <334.0>, transfer the onion mixture to the dal and stir.\nFrom <346.0> to <359.0>, add salt and chili powder." } ] }, { "video_id": "H5NPxWpfYNU", "question_id": "H5NPxWpfYNU", "video_file": "youcook2/videos/H5NPxWpfYNU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <97.0> to <110.0>, wash the dal and then add water.\nFrom <111.0> to <132.0>, add chopped tomato ginger salt and hing and cover.\nFrom <138.0> to <158.0>, when the dal is soft move to a low flame.\nFrom <174.0> to <181.0>, melt ghee in a pan.\nFrom <181.0> to <193.0>, add the onions to the pan.\nFrom <202.0> to <212.0>, add methi leaves to the pan.\nFrom <232.0> to <258.0>, when the onions are pink add the garlic paste red chili powder and coriander powder.\nFrom <258.0> to <259.0>, add the garam masala to the dal.\nFrom <272.0> to <287.0>, stir the onion mixture until it turns light brown.\nFrom <287.0> to <304.0>, add the cream to the dal and stir.\nFrom <316.0> to <334.0>, transfer the onion mixture to the dal and stir.\nFrom <346.0> to <359.0>, add salt and chili powder." } ] }, { "video_id": "1r7N-G4kYG8", "question_id": "1r7N-G4kYG8", "video_file": "youcook2/videos/1r7N-G4kYG8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <52.0>, cut the onion and chop it.\nFrom <52.0> to <60.0>, put butter and the onion in the pan.\nFrom <63.0> to <66.0>, add several drops of olive oil in the pan.\nFrom <87.0> to <142.0>, cut and chop the tomato and take out the seeds.\nFrom <149.0> to <152.0>, put the tomatoes in the pan.\nFrom <169.0> to <174.0>, stir the tomato and onion mixture in the pan.\nFrom <179.0> to <189.0>, pour some vegetable broth in the pan.\nFrom <197.0> to <209.0>, add a little bit salt and cover the lid.\nFrom <244.0> to <259.0>, chop some roasted red bell pepper.\nFrom <279.0> to <288.0>, turn off the stove and add the roasted red bell pepper to the pan.\nFrom <293.0> to <302.0>, blend the ingredients in the soup.\nFrom <303.0> to <326.0>, add garlic powder paprika and brown sugar to the soup.\nFrom <354.0> to <359.0>, add heavy cream and stir.\nFrom <364.0> to <380.0>, garnish with cream and parsley leaves." } ] }, { "video_id": "-GlSSp5ZOCQ", "question_id": "-GlSSp5ZOCQ", "video_file": "youcook2/videos/-GlSSp5ZOCQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <52.0>, cut the onion and chop it.\nFrom <52.0> to <60.0>, put butter and the onion in the pan.\nFrom <63.0> to <66.0>, add several drops of olive oil in the pan.\nFrom <87.0> to <142.0>, cut and chop the tomato and take out the seeds.\nFrom <149.0> to <152.0>, put the tomatoes in the pan.\nFrom <169.0> to <174.0>, stir the tomato and onion mixture in the pan.\nFrom <179.0> to <189.0>, pour some vegetable broth in the pan.\nFrom <197.0> to <209.0>, add a little bit salt and cover the lid.\nFrom <244.0> to <259.0>, chop some roasted red bell pepper.\nFrom <279.0> to <288.0>, turn off the stove and add the roasted red bell pepper to the pan.\nFrom <293.0> to <302.0>, blend the ingredients in the soup.\nFrom <303.0> to <326.0>, add garlic powder paprika and brown sugar to the soup.\nFrom <354.0> to <359.0>, add heavy cream and stir.\nFrom <364.0> to <380.0>, garnish with cream and parsley leaves." } ] }, { "video_id": "_HtTUAmEqts", "question_id": "_HtTUAmEqts", "video_file": "youcook2/videos/_HtTUAmEqts.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <28.0> to <50.0>, cook onion in a pot with oil.\nFrom <50.0> to <70.0>, add garlic and cook.\nFrom <70.0> to <102.0>, add tomato bay leaves salt and sugar and stir.\nFrom <107.0> to <115.0>, cover and cook on low heat.\nFrom <116.0> to <178.0>, mix ground meat eggs parmesan cheese parsley bread crumbs oregeno basal nutmeg garlic salt and pepper.\nFrom <178.0> to <200.0>, add water and mix.\nFrom <200.0> to <233.0>, form the meat into balls place them on a cooking sheet and cook through.\nFrom <239.0> to <284.0>, add tomato paste parsley oregano basil and meatballs to the sauce.\nFrom <288.0> to <293.0>, cover the sauce and cook.\nFrom <295.0> to <302.0>, cook the pasta in boiling water.\nFrom <302.0> to <334.0>, place the pasta onto a plate and top with meatballs sauce and parmesan cheese." } ] }, { "video_id": "VhaMQEh7ArI", "question_id": "VhaMQEh7ArI", "video_file": "youcook2/videos/VhaMQEh7ArI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <10.0> to <13.0>, chop scallions.\nFrom <15.0> to <21.0>, add butter and oil to a pan.\nFrom <29.0> to <30.0>, add scallions to the pan.\nFrom <31.0> to <32.0>, add seasoning to the pan.\nFrom <50.0> to <52.0>, chop the kale.\nFrom <53.0> to <60.0>, add the kale to the pan and stir.\nFrom <65.0> to <66.0>, add potatoes to the pan.\nFrom <68.0> to <69.0>, add butter to the pan.\nFrom <71.0> to <73.0>, add milk to the pan.\nFrom <77.0> to <79.0>, stir everything together." } ] }, { "video_id": "wqpqx-Qm7lk", "question_id": "wqpqx-Qm7lk", "video_file": "youcook2/videos/wqpqx-Qm7lk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <10.0> to <13.0>, chop scallions.\nFrom <15.0> to <21.0>, add butter and oil to a pan.\nFrom <29.0> to <30.0>, add scallions to the pan.\nFrom <31.0> to <32.0>, add seasoning to the pan.\nFrom <50.0> to <52.0>, chop the kale.\nFrom <53.0> to <60.0>, add the kale to the pan and stir.\nFrom <65.0> to <66.0>, add potatoes to the pan.\nFrom <68.0> to <69.0>, add butter to the pan.\nFrom <71.0> to <73.0>, add milk to the pan.\nFrom <77.0> to <79.0>, stir everything together." } ] }, { "video_id": "_AZ5jo3y7V4", "question_id": "_AZ5jo3y7V4", "video_file": "youcook2/videos/_AZ5jo3y7V4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <55.0> to <90.0>, add the onions and potatoes to a food processor and process them.\nFrom <114.0> to <150.0>, strain the mixture.\nFrom <161.0> to <214.0>, add one egg salt and flour and whisk together.\nFrom <215.0> to <274.0>, heat oil in a pan and fry the mixture.\nFrom <275.0> to <283.0>, flip the pancakes over." } ] }, { "video_id": "1m17Yoh73uU", "question_id": "1m17Yoh73uU", "video_file": "youcook2/videos/1m17Yoh73uU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <46.0> to <49.0>, brush some melted butter on two pieces of toast.\nFrom <50.0> to <54.0>, flip the toast over and put a piece of cheese on top.\nFrom <60.0> to <63.0>, put a slice of ham on top.\nFrom <74.0> to <76.0>, put another piece of cheese on top.\nFrom <79.0> to <83.0>, cover with the other piece of toast.\nFrom <111.0> to <120.0>, cook the sandwich on a pan and cover.\nFrom <122.0> to <126.0>, flip the sandwich over.\nFrom <158.0> to <185.0>, mix flour butter milk salt pepper and nutmeg and heat in microwave oven.\nFrom <223.0> to <228.0>, cut the sandwich into strips." } ] }, { "video_id": "lH7pgsnyGrI", "question_id": "lH7pgsnyGrI", "video_file": "youcook2/videos/lH7pgsnyGrI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <46.0> to <49.0>, brush some melted butter on two pieces of toast.\nFrom <50.0> to <54.0>, flip the toast over and put a piece of cheese on top.\nFrom <60.0> to <63.0>, put a slice of ham on top.\nFrom <74.0> to <76.0>, put another piece of cheese on top.\nFrom <79.0> to <83.0>, cover with the other piece of toast.\nFrom <111.0> to <120.0>, cook the sandwich on a pan and cover.\nFrom <122.0> to <126.0>, flip the sandwich over.\nFrom <158.0> to <185.0>, mix flour butter milk salt pepper and nutmeg and heat in microwave oven.\nFrom <223.0> to <228.0>, cut the sandwich into strips." } ] }, { "video_id": "b_uKIQ4dn3A", "question_id": "b_uKIQ4dn3A", "video_file": "youcook2/videos/b_uKIQ4dn3A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <46.0> to <49.0>, brush some melted butter on two pieces of toast.\nFrom <50.0> to <54.0>, flip the toast over and put a piece of cheese on top.\nFrom <60.0> to <63.0>, put a slice of ham on top.\nFrom <74.0> to <76.0>, put another piece of cheese on top.\nFrom <79.0> to <83.0>, cover with the other piece of toast.\nFrom <111.0> to <120.0>, cook the sandwich on a pan and cover.\nFrom <122.0> to <126.0>, flip the sandwich over.\nFrom <158.0> to <185.0>, mix flour butter milk salt pepper and nutmeg and heat in microwave oven.\nFrom <223.0> to <228.0>, cut the sandwich into strips." } ] }, { "video_id": "YnSPiFBZiRI", "question_id": "YnSPiFBZiRI", "video_file": "youcook2/videos/YnSPiFBZiRI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <21.0> to <52.0>, add vinegar worcestershire sauce dijon mustard anchovy garlic egg yolk and lemon juice to a food processor and blend.\nFrom <53.0> to <68.0>, add olive and blend until the dressing gets creamy texture.\nFrom <104.0> to <157.0>, cut chicken breasts bacon and croutons bake them one after the other.\nFrom <164.0> to <203.0>, add boiling water and salt to a pan and poach eggs.\nFrom <214.0> to <219.0>, tear lettuce leaves and place them on a tray add thinly chopped onions and dressing and mix well.\nFrom <231.0> to <250.0>, now add fried chicken bacon croutons cooked eggs slices of parmesan cheese and dressing on top and serve." } ] }, { "video_id": "dMbb10O9hGs", "question_id": "dMbb10O9hGs", "video_file": "youcook2/videos/dMbb10O9hGs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <21.0> to <52.0>, add vinegar worcestershire sauce dijon mustard anchovy garlic egg yolk and lemon juice to a food processor and blend.\nFrom <53.0> to <68.0>, add olive and blend until the dressing gets creamy texture.\nFrom <104.0> to <157.0>, cut chicken breasts bacon and croutons bake them one after the other.\nFrom <164.0> to <203.0>, add boiling water and salt to a pan and poach eggs.\nFrom <214.0> to <219.0>, tear lettuce leaves and place them on a tray add thinly chopped onions and dressing and mix well.\nFrom <231.0> to <250.0>, now add fried chicken bacon croutons cooked eggs slices of parmesan cheese and dressing on top and serve." } ] }, { "video_id": "zjgsP3zh1HU", "question_id": "zjgsP3zh1HU", "video_file": "youcook2/videos/zjgsP3zh1HU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <52.0> to <84.0>, add olive oil to a pan then add prosciutto and pancetta and fry them.\nFrom <85.0> to <96.0>, add 2 cloves of minced garlic to frying meat and keep stirring.\nFrom <116.0> to <119.0>, now add 5 sundried tomatoes and fry.\nFrom <131.0> to <166.0>, add crushed pepper parsley and 1 can of tomatoes mix well and simmer.\nFrom <193.0> to <239.0>, add heavy cream and light cream a cup of vodka mix and simmer.\nFrom <253.0> to <259.0>, heat cup of oil in a pan.\nFrom <260.0> to <284.0>, add bread crumbs to a bowl then add parmesan cheese italian seasoning salt and pepper and mix.\nFrom <286.0> to <327.0>, dip chicken slice in the egg and in the bread crumb mixture and fry both sides in the pan.\nFrom <359.0> to <366.0>, plate the cutlet along with the penne a la vodka topped with parmesan cheese and serve." } ] }, { "video_id": "ln77pskM4Es", "question_id": "ln77pskM4Es", "video_file": "youcook2/videos/ln77pskM4Es.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <38.0> to <63.0>, put some drained soaked chickpeas in a food processor and add some garlic oil.\nFrom <64.0> to <100.0>, add chopped onion parsley 1/2 spoon baking powder coriander and sea salt.\nFrom <108.0> to <113.0>, add some sauce of your favourite.\nFrom <123.0> to <153.0>, blend everything in the food processor.\nFrom <173.0> to <183.0>, take the falafel paste out in a bowl.\nFrom <213.0> to <273.0>, add some gluten free flour and mix it together.\nFrom <273.0> to <333.0>, shape it into small balls by hand and fry on a baking tray with oil." } ] }, { "video_id": "OJoVVl6PUF0", "question_id": "OJoVVl6PUF0", "video_file": "youcook2/videos/OJoVVl6PUF0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <29.0>, add oil and onion to a pan.\nFrom <40.0> to <48.0>, add garlic to the pan.\nFrom <63.0> to <86.0>, add tomatos and tomato paste to the pan.\nFrom <98.0> to <103.0>, add water to the pan.\nFrom <103.0> to <131.0>, add sugar a bay leaf salt oregeno and pepper to the pan.\nFrom <136.0> to <171.0>, add wet bread and beef to a bowl.\nFrom <174.0> to <232.0>, add garlic eggs salt parsley oregeno parmesan cheese and pepper to a bowl.\nFrom <235.0> to <244.0>, heat oil in a pan.\nFrom <244.0> to <290.0>, form the meat mixture into balls and fry in the pan.\nFrom <343.0> to <369.0>, mix the meatballs with the sauce.\nFrom <375.0> to <407.0>, add pasta to a plate and place the meatballs on top." } ] }, { "video_id": "6-1wDYxvhGM", "question_id": "6-1wDYxvhGM", "video_file": "youcook2/videos/6-1wDYxvhGM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <36.0> to <94.0>, put some cilantro jalapeno garlic onion cumin lime juice cream and mayo in a food processor and blend until smooth.\nFrom <98.0> to <107.0>, add salt and blend.\nFrom <108.0> to <149.0>, trim the fat and skin off the pork.\nFrom <160.0> to <191.0>, cut pork in half and remove the bone.\nFrom <205.0> to <213.0>, season the meat with salt.\nFrom <220.0> to <237.0>, add some water to the pork.\nFrom <245.0> to <251.0>, flip the pork over.\nFrom <271.0> to <288.0>, pull apart the pork.\nFrom <299.0> to <311.0>, warm the corn tortillas in a hot pan with oil.\nFrom <315.0> to <331.0>, serve the tortillas with the cooked pork." } ] }, { "video_id": "zcS2hLxZ-cI", "question_id": "zcS2hLxZ-cI", "video_file": "youcook2/videos/zcS2hLxZ-cI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <41.0> to <52.0>, prepare cup of corn by heating it for 30 seconds in microwave and finely chop the shallots.\nFrom <59.0> to <78.0>, boil water and add the noodles to it simmer and cook until the noodles are soft covering the lid.\nFrom <79.0> to <88.0>, turn off the heat remove the lid and add soup powder and oil and stir a little.\nFrom <89.0> to <92.0>, pour it in serving bowl and add the corn and shallot on top and serve." } ] }, { "video_id": "igEW1p4ZViM", "question_id": "igEW1p4ZViM", "video_file": "youcook2/videos/igEW1p4ZViM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <36.0>, boil some peeled potatoes in water.\nFrom <40.0> to <54.0>, cook a chunk of ground beef in a pan.\nFrom <66.0> to <96.0>, cook chopped onion and carrots in a new heated pan.\nFrom <100.0> to <150.0>, add stock and tomato paste to the pan.\nFrom <151.0> to <160.0>, add the cooked ground beef to the pan.\nFrom <194.0> to <211.0>, drain the potatoes and dump them into a pan.\nFrom <229.0> to <245.0>, mash the potatoes and add salt and milk to it.\nFrom <280.0> to <289.0>, stir the beef mixture and add some salt to it.\nFrom <316.0> to <364.0>, spread the beef mixture and the mashed potatoes in a dish." } ] }, { "video_id": "K16Rr-pPKKI", "question_id": "K16Rr-pPKKI", "video_file": "youcook2/videos/K16Rr-pPKKI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <103.0> to <202.0>, chop some potatoes into chunks and boil in a pot of water.\nFrom <213.0> to <270.0>, mash the potatoes and add butter and shredded cheese.\nFrom <275.0> to <300.0>, add some chopped chives salt and pepper and mash again.\nFrom <305.0> to <318.0>, add milk and mix everything together." } ] }, { "video_id": "5cn9KJfaQXk", "question_id": "5cn9KJfaQXk", "video_file": "youcook2/videos/5cn9KJfaQXk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <103.0> to <202.0>, chop some potatoes into chunks and boil in a pot of water.\nFrom <213.0> to <270.0>, mash the potatoes and add butter and shredded cheese.\nFrom <275.0> to <300.0>, add some chopped chives salt and pepper and mash again.\nFrom <305.0> to <318.0>, add milk and mix everything together." } ] }, { "video_id": "Z6coaaI77PY", "question_id": "Z6coaaI77PY", "video_file": "youcook2/videos/Z6coaaI77PY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <68.0> to <73.0>, slice the tomatoes into thin pieces.\nFrom <74.0> to <85.0>, add paneer to a pot of hot oil.\nFrom <90.0> to <105.0>, add cauliflower broccoli carrot potato and tomatoes to the pot.\nFrom <110.0> to <115.0>, add salt to the pot.\nFrom <150.0> to <174.0>, add salt coriander powder chili powder turmeric cumin powder and ginger to the vegetables.\nFrom <179.0> to <199.0>, add yogurt to the vegetables and mix.\nFrom <203.0> to <282.0>, add the rice to a tray and add fried onions the vegetables coriander leaves and mint leaves.\nFrom <286.0> to <291.0>, add butter on top of the rice." } ] }, { "video_id": "kD25U-pM1Qw", "question_id": "kD25U-pM1Qw", "video_file": "youcook2/videos/kD25U-pM1Qw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <25.0> to <36.0>, add some vinegar to steamed rice.\nFrom <66.0> to <91.0>, spread the rice on a piece of seaweed sushi wrapper.\nFrom <92.0> to <110.0>, season with sesame seeds and flip it over.\nFrom <111.0> to <135.0>, spread some crab meat mixture cucumber and avocado on it.\nFrom <136.0> to <166.0>, roll it up and press it firmly.\nFrom <179.0> to <188.0>, slice the roll." } ] }, { "video_id": "soK_Ddu3OWc", "question_id": "soK_Ddu3OWc", "video_file": "youcook2/videos/soK_Ddu3OWc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <28.0> to <35.0>, blanch the bean sprouts and add some sesame oil and a pinch of salt an mix well.\nFrom <36.0> to <45.0>, blanch the spinach and add some soy sauce and a pinch of salt and mix well.\nFrom <46.0> to <58.0>, slice carrots cucumber green onions and onions into thin pieces.\nFrom <59.0> to <67.0>, marinate the beef adding chopped garlic some soy sauce sesame oil salt sugar and pepper mix well.\nFrom <68.0> to <85.0>, stir fry chopped onions green onions carrots and cucumber adding a pinch of salt.\nFrom <86.0> to <93.0>, fry the marinated beef until the beef is properly cooked.\nFrom <95.0> to <98.0>, cook an egg sunnyside up and seasoning with salt.\nFrom <99.0> to <101.0>, cut a sheet of dried seaweed into small strips.\nFrom <102.0> to <110.0>, mix red pepper paste with chopped garlic sesame seeds sesame oil soy sauce sugar and little bit of vinegar.\nFrom <120.0> to <136.0>, take some cooked rice in a bowl place cooked vegetables around and beef in the center.\nFrom <137.0> to <144.0>, add the mixed sauce on the beef and place the cooked egg in the center over sauce and serve garnishing with sesame seeds." } ] }, { "video_id": "-AwyG1JcMp8", "question_id": "-AwyG1JcMp8", "video_file": "youcook2/videos/-AwyG1JcMp8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <28.0> to <35.0>, blanch the bean sprouts and add some sesame oil and a pinch of salt an mix well.\nFrom <36.0> to <45.0>, blanch the spinach and add some soy sauce and a pinch of salt and mix well.\nFrom <46.0> to <58.0>, slice carrots cucumber green onions and onions into thin pieces.\nFrom <59.0> to <67.0>, marinate the beef adding chopped garlic some soy sauce sesame oil salt sugar and pepper mix well.\nFrom <68.0> to <85.0>, stir fry chopped onions green onions carrots and cucumber adding a pinch of salt.\nFrom <86.0> to <93.0>, fry the marinated beef until the beef is properly cooked.\nFrom <95.0> to <98.0>, cook an egg sunnyside up and seasoning with salt.\nFrom <99.0> to <101.0>, cut a sheet of dried seaweed into small strips.\nFrom <102.0> to <110.0>, mix red pepper paste with chopped garlic sesame seeds sesame oil soy sauce sugar and little bit of vinegar.\nFrom <120.0> to <136.0>, take some cooked rice in a bowl place cooked vegetables around and beef in the center.\nFrom <137.0> to <144.0>, add the mixed sauce on the beef and place the cooked egg in the center over sauce and serve garnishing with sesame seeds." } ] }, { "video_id": "r6UE3bWqxK4", "question_id": "r6UE3bWqxK4", "video_file": "youcook2/videos/r6UE3bWqxK4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <19.0> to <39.0>, add meat scallians sesame seeds soy sauce and sesame oil to a bowl.\nFrom <40.0> to <50.0>, cut up ginger and grate into the bowl.\nFrom <50.0> to <73.0>, add garlic mirin vinegar sugar and pepper to the bowl and mix.\nFrom <75.0> to <103.0>, add carrots cabbage cilantro scallians sriracha sesame oil vinegar and miren to bowl.\nFrom <103.0> to <112.0>, zest and juice an orange and lime.\nFrom <112.0> to <120.0>, add salt and pepper and toss.\nFrom <128.0> to <140.0>, cook the meat.\nFrom <140.0> to <153.0>, place the meat on the lettuce and top with slaw." } ] }, { "video_id": "Gr7E2bhg0iw", "question_id": "Gr7E2bhg0iw", "video_file": "youcook2/videos/Gr7E2bhg0iw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <64.0> to <184.0>, grind poppy seeds turmeric powder green cardamom cinnamon mace pepper and chopped onions.\nFrom <185.0> to <201.0>, add a little bit water and grind again.\nFrom <217.0> to <230.0>, put chicken in a bowl and add the mixture in.\nFrom <234.0> to <242.0>, add some yogurt and give a stir.\nFrom <245.0> to <270.0>, add garlic paste ginger paste salt and mix again.\nFrom <281.0> to <302.0>, chop onions to both pieces and slices.\nFrom <314.0> to <326.0>, cut 2 green chillies and a tomato to pieces.\nFrom <341.0> to <347.0>, chop some fresh cilantro leaves.\nFrom <368.0> to <386.0>, heat vegetable oil in a pan add cumin seeds and give it a quick stir.\nFrom <391.0> to <422.0>, add the 2 green chillies onion pieces and tomatoes.\nFrom <448.0> to <455.0>, add the marinated chicken to the pan and cook.\nFrom <457.0> to <473.0>, add the onion slices a little water and cover to cook for 20 minutes.\nFrom <503.0> to <527.0>, garnish with the cilantro and mix it.\nFrom <554.0> to <563.0>, take the chicken and sauce out to serve." } ] }, { "video_id": "P7XOVPrxEaQ", "question_id": "P7XOVPrxEaQ", "video_file": "youcook2/videos/P7XOVPrxEaQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <165.0> to <176.0>, mix chicken with soy sauce.\nFrom <176.0> to <181.0>, add oil to the chicken.\nFrom <255.0> to <268.0>, add oil to the wok.\nFrom <269.0> to <280.0>, add the curry paste to the wok.\nFrom <304.0> to <310.0>, add the milk to the wok.\nFrom <315.0> to <323.0>, add sugar and fish sauce to the wok.\nFrom <339.0> to <349.0>, add the chicken to the wok.\nFrom <355.0> to <364.0>, add the vegetables and kaffir lime leaves to the wok.\nFrom <403.0> to <417.0>, add the rice to the wok and stir.\nFrom <450.0> to <460.0>, mix in the basil." } ] }, { "video_id": "nzH74JoLMPI", "question_id": "nzH74JoLMPI", "video_file": "youcook2/videos/nzH74JoLMPI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <24.0> to <44.0>, chop up the onion and ginger.\nFrom <45.0> to <50.0>, chop up the cilantro.\nFrom <52.0> to <88.0>, dice the tomato.\nFrom <89.0> to <95.0>, add the oil onion and ginger to a pot.\nFrom <96.0> to <102.0>, add garam masala to the pot and stir.\nFrom <103.0> to <107.0>, add the tomatos to the pot.\nFrom <120.0> to <131.0>, add tumeric powder to the pot and stir.\nFrom <131.0> to <140.0>, add chickpeas to the pot.\nFrom <148.0> to <158.0>, add the salt cilantro and water to the pot.\nFrom <167.0> to <193.0>, mix butter garlic and mustard seeds in a pan.\nFrom <208.0> to <220.0>, add the butter mixture to the pot.\nFrom <222.0> to <229.0>, add the cilantro to the chana masala." } ] }, { "video_id": "rqHVPcy9wxM", "question_id": "rqHVPcy9wxM", "video_file": "youcook2/videos/rqHVPcy9wxM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <8.0> to <14.0>, crack eggs into a bowl.\nFrom <20.0> to <21.0>, place bowl on top of pot of simmering water.\nFrom <23.0> to <24.0>, squeeze lemon juice into the bowl.\nFrom <26.0> to <63.0>, whisk eggs in the bowl and add melted butter.\nFrom <64.0> to <67.0>, season the eggs with salt and pepper." } ] }, { "video_id": "ukfCQQpZ0k4", "question_id": "ukfCQQpZ0k4", "video_file": "youcook2/videos/ukfCQQpZ0k4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <43.0> to <56.0>, add oil to a deep frying pan add the onions and laksa sauce and stir.\nFrom <57.0> to <71.0>, add the prawns and cook.\nFrom <72.0> to <83.0>, add coconut milk and chopped capsicum.\nFrom <104.0> to <126.0>, put noodles in a bowl with boiling water and seperate the noodles.\nFrom <142.0> to <153.0>, pour the prawn curry over noodles until it covers the bowl." } ] }, { "video_id": "L4tdvpago7s", "question_id": "L4tdvpago7s", "video_file": "youcook2/videos/L4tdvpago7s.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <42.0> to <56.0>, soak the ribs in water.\nFrom <67.0> to <81.0>, peel and cut the apple and kiwi.\nFrom <90.0> to <97.0>, cut the onion and garlic.\nFrom <108.0> to <127.0>, crush the chopped ingredients in a food processor.\nFrom <163.0> to <192.0>, mix the puree with soy sauce sugar honey and sesame oil.\nFrom <192.0> to <199.0>, add pepper and water to the sauce.\nFrom <239.0> to <253.0>, place the meat in a pan.\nFrom <253.0> to <260.0>, pour the marinade over the ribs.\nFrom <326.0> to <364.0>, grill the short ribs on both sides." } ] }, { "video_id": "Rig-KeXvcyk", "question_id": "Rig-KeXvcyk", "video_file": "youcook2/videos/Rig-KeXvcyk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <50.0>, spread butter onto a piece of french bread.\nFrom <66.0> to <73.0>, place two slices of muenster cheese on the bread.\nFrom <74.0> to <82.0>, place two slices of ham on the bread.\nFrom <87.0> to <89.0>, place another slice of cheese over the ham.\nFrom <90.0> to <93.0>, place a piece of bread on top of the cheese.\nFrom <96.0> to <110.0>, spread butter on the top piece of bread.\nFrom <115.0> to <123.0>, place the sandwiches on a griddle.\nFrom <164.0> to <175.0>, flip the sandwiches when the side becomes brown.\nFrom <186.0> to <197.0>, crack an egg into an english muffin ring on the griddle.\nFrom <199.0> to <207.0>, season the eggs with herb de provence.\nFrom <232.0> to <254.0>, drag a knife around the inside edge of the muffin ring and remove the rings.\nFrom <272.0> to <279.0>, flip the eggs over on the other side with a spatula." } ] }, { "video_id": "WDIf2Jo9EiQ", "question_id": "WDIf2Jo9EiQ", "video_file": "youcook2/videos/WDIf2Jo9EiQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <100.0> to <117.0>, take the bacon pieces and wrap each hotdog in bacon.\nFrom <118.0> to <167.0>, turn the skillet on and fry the hotdogs.\nFrom <168.0> to <198.0>, place the hotdogs on a plate and toast the buns on the skillet.\nFrom <203.0> to <265.0>, spread mayonnaise and add mustard the hot dog relish and vegetables to the bum.\nFrom <280.0> to <294.0>, place jalapenos on the hot dogs." } ] }, { "video_id": "JdDL-ekwq2A", "question_id": "JdDL-ekwq2A", "video_file": "youcook2/videos/JdDL-ekwq2A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <60.0> to <73.0>, add spices and some chopped onions to a pot.\nFrom <90.0> to <94.0>, add chopped garlic and ginger to the pot.\nFrom <108.0> to <119.0>, add diced tomatoes and cover to cook.\nFrom <124.0> to <129.0>, stir the curry.\nFrom <131.0> to <135.0>, add the chicken and mix the sauce.\nFrom <138.0> to <145.0>, cover the pot and then stir.\nFrom <192.0> to <196.0>, add some water.\nFrom <214.0> to <218.0>, add coriander leaves on top." } ] }, { "video_id": "4apR0YypAGc", "question_id": "4apR0YypAGc", "video_file": "youcook2/videos/4apR0YypAGc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <60.0> to <73.0>, add spices and some chopped onions to a pot.\nFrom <90.0> to <94.0>, add chopped garlic and ginger to the pot.\nFrom <108.0> to <119.0>, add diced tomatoes and cover to cook.\nFrom <124.0> to <129.0>, stir the curry.\nFrom <131.0> to <135.0>, add the chicken and mix the sauce.\nFrom <138.0> to <145.0>, cover the pot and then stir.\nFrom <192.0> to <196.0>, add some water.\nFrom <214.0> to <218.0>, add coriander leaves on top." } ] }, { "video_id": "7NptUiW8hJw", "question_id": "7NptUiW8hJw", "video_file": "youcook2/videos/7NptUiW8hJw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <60.0> to <73.0>, add spices and some chopped onions to a pot.\nFrom <90.0> to <94.0>, add chopped garlic and ginger to the pot.\nFrom <108.0> to <119.0>, add diced tomatoes and cover to cook.\nFrom <124.0> to <129.0>, stir the curry.\nFrom <131.0> to <135.0>, add the chicken and mix the sauce.\nFrom <138.0> to <145.0>, cover the pot and then stir.\nFrom <192.0> to <196.0>, add some water.\nFrom <214.0> to <218.0>, add coriander leaves on top." } ] }, { "video_id": "KCIGy7lt_Og", "question_id": "KCIGy7lt_Og", "video_file": "youcook2/videos/KCIGy7lt_Og.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <72.0>, slice the tomato.\nFrom <72.0> to <139.0>, spread tomato sauce on the dough.\nFrom <148.0> to <187.0>, place mozzarella cheese on the pizza.\nFrom <193.0> to <224.0>, place basil onto the pizza.\nFrom <232.0> to <252.0>, place tomatoes on top of the pizza.\nFrom <252.0> to <257.0>, cook the pizza in the oven." } ] }, { "video_id": "1mB0G1AwUPg", "question_id": "1mB0G1AwUPg", "video_file": "youcook2/videos/1mB0G1AwUPg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <42.0> to <46.0>, put eggs in boiling water.\nFrom <75.0> to <90.0>, crush the garlic.\nFrom <99.0> to <103.0>, sprinkle some salt on the garlic.\nFrom <107.0> to <112.0>, pour some olive oil in a bowl.\nFrom <115.0> to <143.0>, crack eggs into the bowl.\nFrom <145.0> to <156.0>, whisk the mixture in the bowl.\nFrom <160.0> to <165.0>, add lemon juice to the bowl.\nFrom <182.0> to <197.0>, add chopped garlic some salt and pepper to the bowl and whisk the mixture.\nFrom <204.0> to <212.0>, chop the fish.\nFrom <216.0> to <240.0>, break some lettuce and add cheese on top.\nFrom <246.0> to <269.0>, pour the mixture on the lettuce and toss the salad." } ] }, { "video_id": "dkvHu_2X9rs", "question_id": "dkvHu_2X9rs", "video_file": "youcook2/videos/dkvHu_2X9rs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <18.0> to <37.0>, add warm water sugar olive oil salt and yeast to a bowl and stir.\nFrom <38.0> to <49.0>, add flour parmesan cheese and italian seasoning to a bowl and mix.\nFrom <50.0> to <67.0>, add the wet ingredients to the bowl mix and cover when finished.\nFrom <73.0> to <80.0>, transfer the dough to a lightly floured surface and knead by hand.\nFrom <82.0> to <99.0>, cut the dough with a knife in two halves and roll each half into a flat surface.\nFrom <100.0> to <122.0>, place the dough on a hot grill and flip.\nFrom <123.0> to <132.0>, transfer the crust to a baking sheet and spread with olive oil.\nFrom <133.0> to <179.0>, add sliced tomatoes basil parmesan cheese mozzarella cheese turkey pepperoni cream cheese and olives to the crust.\nFrom <185.0> to <197.0>, add brown sugar and balsamic vinegar to a pan and boil.\nFrom <199.0> to <211.0>, garnish the baked pizza with parsley and drizzle with the balsamic vinegar sauce." } ] }, { "video_id": "cDk1MIsIiQ4", "question_id": "cDk1MIsIiQ4", "video_file": "youcook2/videos/cDk1MIsIiQ4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <68.0> to <74.0>, boil potatoes in water.\nFrom <75.0> to <81.0>, mash the potatoes.\nFrom <91.0> to <160.0>, add mustard cheese tarragon garlic to potatoes and mash together.\nFrom <161.0> to <220.0>, fry the sausages in a pan.\nFrom <221.0> to <238.0>, remove sausages from the pan.\nFrom <240.0> to <309.0>, fry onions with garlic seasoning mushrooms in the same pan.\nFrom <310.0> to <342.0>, pour cream and cheese into the pan and stir.\nFrom <343.0> to <365.0>, place everything onto a plate." } ] }, { "video_id": "UmJk0WSl9Uc", "question_id": "UmJk0WSl9Uc", "video_file": "youcook2/videos/UmJk0WSl9Uc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <68.0> to <74.0>, boil potatoes in water.\nFrom <75.0> to <81.0>, mash the potatoes.\nFrom <91.0> to <160.0>, add mustard cheese tarragon garlic to potatoes and mash together.\nFrom <161.0> to <220.0>, fry the sausages in a pan.\nFrom <221.0> to <238.0>, remove sausages from the pan.\nFrom <240.0> to <309.0>, fry onions with garlic seasoning mushrooms in the same pan.\nFrom <310.0> to <342.0>, pour cream and cheese into the pan and stir.\nFrom <343.0> to <365.0>, place everything onto a plate." } ] }, { "video_id": "YLmAvKNX0mI", "question_id": "YLmAvKNX0mI", "video_file": "youcook2/videos/YLmAvKNX0mI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <68.0> to <140.0>, soak the chicken cubes with egg white corn starch and soy sauce.\nFrom <141.0> to <162.0>, chop the chinese green onions.\nFrom <160.0> to <195.0>, add sugar starch and soy sauce and stir.\nFrom <202.0> to <250.0>, fry the chicken in oil for 2 minutes.\nFrom <260.0> to <300.0>, stir fry ginger garlic peppers homemade pepper for about 30 seconds.\nFrom <301.0> to <355.0>, add the chicken and chopped chinese green onion and stir fry.\nFrom <356.0> to <384.0>, add the prepared sauce and stir fry it for one minute.\nFrom <385.0> to <398.0>, add peanuts and serve." } ] }, { "video_id": "86Mb6cYFJig", "question_id": "86Mb6cYFJig", "video_file": "youcook2/videos/86Mb6cYFJig.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <68.0> to <140.0>, soak the chicken cubes with egg white corn starch and soy sauce.\nFrom <141.0> to <162.0>, chop the chinese green onions.\nFrom <160.0> to <195.0>, add sugar starch and soy sauce and stir.\nFrom <202.0> to <250.0>, fry the chicken in oil for 2 minutes.\nFrom <260.0> to <300.0>, stir fry ginger garlic peppers homemade pepper for about 30 seconds.\nFrom <301.0> to <355.0>, add the chicken and chopped chinese green onion and stir fry.\nFrom <356.0> to <384.0>, add the prepared sauce and stir fry it for one minute.\nFrom <385.0> to <398.0>, add peanuts and serve." } ] }, { "video_id": "5nLKfQjYPIc", "question_id": "5nLKfQjYPIc", "video_file": "youcook2/videos/5nLKfQjYPIc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <53.0> to <57.0>, add oil to warm skillet.\nFrom <76.0> to <97.0>, add chopped onion carrots and zucchini to the skillet.\nFrom <98.0> to <147.0>, mix contents of pan together.\nFrom <149.0> to <164.0>, mix vegetables with beans and tomato soup." } ] }, { "video_id": "QuHIxCOkTAo", "question_id": "QuHIxCOkTAo", "video_file": "youcook2/videos/QuHIxCOkTAo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <26.0> to <31.0>, heat some oil in a pan.\nFrom <32.0> to <43.0>, add cumin seeds and roasted red chili.\nFrom <50.0> to <54.0>, add black cumin seeds to the pan.\nFrom <65.0> to <91.0>, add chopped white onion to the pan.\nFrom <118.0> to <181.0>, add mixed spices to the pan and stir.\nFrom <182.0> to <229.0>, add tomato paste to the pan and mix the ingredients.\nFrom <234.0> to <248.0>, add water to the pan and keep it being heated.\nFrom <256.0> to <327.0>, grind peanuts and the mixture in a blender.\nFrom <334.0> to <362.0>, add beans to the mixture.\nFrom <371.0> to <394.0>, season the mixture with coriander leaves." } ] }, { "video_id": "fnbXolhuE7k", "question_id": "fnbXolhuE7k", "video_file": "youcook2/videos/fnbXolhuE7k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <26.0> to <31.0>, heat some oil in a pan.\nFrom <32.0> to <43.0>, add cumin seeds and roasted red chili.\nFrom <50.0> to <54.0>, add black cumin seeds to the pan.\nFrom <65.0> to <91.0>, add chopped white onion to the pan.\nFrom <118.0> to <181.0>, add mixed spices to the pan and stir.\nFrom <182.0> to <229.0>, add tomato paste to the pan and mix the ingredients.\nFrom <234.0> to <248.0>, add water to the pan and keep it being heated.\nFrom <256.0> to <327.0>, grind peanuts and the mixture in a blender.\nFrom <334.0> to <362.0>, add beans to the mixture.\nFrom <371.0> to <394.0>, season the mixture with coriander leaves." } ] }, { "video_id": "aCvIo-M06xI", "question_id": "aCvIo-M06xI", "video_file": "youcook2/videos/aCvIo-M06xI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <26.0> to <31.0>, heat some oil in a pan.\nFrom <32.0> to <43.0>, add cumin seeds and roasted red chili.\nFrom <50.0> to <54.0>, add black cumin seeds to the pan.\nFrom <65.0> to <91.0>, add chopped white onion to the pan.\nFrom <118.0> to <181.0>, add mixed spices to the pan and stir.\nFrom <182.0> to <229.0>, add tomato paste to the pan and mix the ingredients.\nFrom <234.0> to <248.0>, add water to the pan and keep it being heated.\nFrom <256.0> to <327.0>, grind peanuts and the mixture in a blender.\nFrom <334.0> to <362.0>, add beans to the mixture.\nFrom <371.0> to <394.0>, season the mixture with coriander leaves." } ] }, { "video_id": "aCkbw-aI4xU", "question_id": "aCkbw-aI4xU", "video_file": "youcook2/videos/aCkbw-aI4xU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <26.0> to <31.0>, heat some oil in a pan.\nFrom <32.0> to <43.0>, add cumin seeds and roasted red chili.\nFrom <50.0> to <54.0>, add black cumin seeds to the pan.\nFrom <65.0> to <91.0>, add chopped white onion to the pan.\nFrom <118.0> to <181.0>, add mixed spices to the pan and stir.\nFrom <182.0> to <229.0>, add tomato paste to the pan and mix the ingredients.\nFrom <234.0> to <248.0>, add water to the pan and keep it being heated.\nFrom <256.0> to <327.0>, grind peanuts and the mixture in a blender.\nFrom <334.0> to <362.0>, add beans to the mixture.\nFrom <371.0> to <394.0>, season the mixture with coriander leaves." } ] }, { "video_id": "wHDZkh-21G0", "question_id": "wHDZkh-21G0", "video_file": "youcook2/videos/wHDZkh-21G0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <157.0> to <162.0>, prepare some steamed rice using a rice cooker.\nFrom <164.0> to <181.0>, boil and rinse spinach and pour sesame oil and salt on top.\nFrom <211.0> to <270.0>, stir fry all the prepared vegetables with oil and salt.\nFrom <283.0> to <292.0>, fry an egg in a pan.\nFrom <315.0> to <363.0>, combine the steamed rice the vegetables and the fried egg." } ] }, { "video_id": "UHmKlQ2OkTM", "question_id": "UHmKlQ2OkTM", "video_file": "youcook2/videos/UHmKlQ2OkTM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <118.0> to <132.0>, prepare some boiled macaroni in a bowl and season with butter and olive oil.\nFrom <148.0> to <180.0>, add a little bit sea salt pepper granulated garlic and old bay to the macaroni.\nFrom <185.0> to <200.0>, stir the macaroni up until it is seasoned well and set it aside.\nFrom <221.0> to <253.0>, add some butter to a heated sauce pan.\nFrom <254.0> to <290.0>, add 1 large cup flour keep whisking it and add more butter.\nFrom <290.0> to <317.0>, pour in some milk while whisking.\nFrom <346.0> to <368.0>, add some cheese and keeps whisking until it starts to melt.\nFrom <369.0> to <380.0>, add a little bit more milk.\nFrom <402.0> to <430.0>, add sea salt and black pepper and pour in the pasta.\nFrom <435.0> to <440.0>, whisk it to coat the macaroni well.\nFrom <468.0> to <521.0>, put the coated macaroni in a baking dish.\nFrom <585.0> to <673.0>, mix crushed butter garlic crouton melted butter cheese and put on top." } ] }, { "video_id": "luDzsPatsGw", "question_id": "luDzsPatsGw", "video_file": "youcook2/videos/luDzsPatsGw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <118.0> to <132.0>, prepare some boiled macaroni in a bowl and season with butter and olive oil.\nFrom <148.0> to <180.0>, add a little bit sea salt pepper granulated garlic and old bay to the macaroni.\nFrom <185.0> to <200.0>, stir the macaroni up until it is seasoned well and set it aside.\nFrom <221.0> to <253.0>, add some butter to a heated sauce pan.\nFrom <254.0> to <290.0>, add 1 large cup flour keep whisking it and add more butter.\nFrom <290.0> to <317.0>, pour in some milk while whisking.\nFrom <346.0> to <368.0>, add some cheese and keeps whisking until it starts to melt.\nFrom <369.0> to <380.0>, add a little bit more milk.\nFrom <402.0> to <430.0>, add sea salt and black pepper and pour in the pasta.\nFrom <435.0> to <440.0>, whisk it to coat the macaroni well.\nFrom <468.0> to <521.0>, put the coated macaroni in a baking dish.\nFrom <585.0> to <673.0>, mix crushed butter garlic crouton melted butter cheese and put on top." } ] }, { "video_id": "EzGGJLGgSl8", "question_id": "EzGGJLGgSl8", "video_file": "youcook2/videos/EzGGJLGgSl8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <54.0>, line baking pan with plastic wrap.\nFrom <55.0> to <84.0>, add salt and salmon slice on top.\nFrom <85.0> to <125.0>, chop an onion.\nFrom <145.0> to <149.0>, unwrap the salmon and rinse the salmon.\nFrom <181.0> to <198.0>, slice lemon and squeeze juice onto the salmon.\nFrom <235.0> to <305.0>, slice salmon and place on top of the onion." } ] }, { "video_id": "29Wkj1LqaK8", "question_id": "29Wkj1LqaK8", "video_file": "youcook2/videos/29Wkj1LqaK8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <54.0>, line baking pan with plastic wrap.\nFrom <55.0> to <84.0>, add salt and salmon slice on top.\nFrom <85.0> to <125.0>, chop an onion.\nFrom <145.0> to <149.0>, unwrap the salmon and rinse the salmon.\nFrom <181.0> to <198.0>, slice lemon and squeeze juice onto the salmon.\nFrom <235.0> to <305.0>, slice salmon and place on top of the onion." } ] }, { "video_id": "5Pa79r5Q-ZI", "question_id": "5Pa79r5Q-ZI", "video_file": "youcook2/videos/5Pa79r5Q-ZI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <54.0>, line baking pan with plastic wrap.\nFrom <55.0> to <84.0>, add salt and salmon slice on top.\nFrom <85.0> to <125.0>, chop an onion.\nFrom <145.0> to <149.0>, unwrap the salmon and rinse the salmon.\nFrom <181.0> to <198.0>, slice lemon and squeeze juice onto the salmon.\nFrom <235.0> to <305.0>, slice salmon and place on top of the onion." } ] }, { "video_id": "pYbA5YOcnIo", "question_id": "pYbA5YOcnIo", "video_file": "youcook2/videos/pYbA5YOcnIo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <75.0> to <100.0>, cut the tofu into cubes.\nFrom <117.0> to <163.0>, slice the scallion into small pieces.\nFrom <176.0> to <181.0>, add oil to the wok.\nFrom <234.0> to <243.0>, add the pork to the wok.\nFrom <333.0> to <345.0>, add tofu to the wok.\nFrom <367.0> to <384.0>, add water to the wok.\nFrom <393.0> to <420.0>, add the sauce packet to the wok.\nFrom <489.0> to <518.0>, mix potato starch with water and add it to the wok.\nFrom <576.0> to <587.0>, top the dish with green onion." } ] }, { "video_id": "d2askKEBmKo", "question_id": "d2askKEBmKo", "video_file": "youcook2/videos/d2askKEBmKo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <55.0> to <69.0>, slice the green onion into small pieces.\nFrom <69.0> to <83.0>, dice the radish and cucumber into small pieces.\nFrom <86.0> to <100.0>, cut the stems off the parsley and chop finely.\nFrom <103.0> to <120.0>, cut the lettuce lengthwise and then chop.\nFrom <120.0> to <128.0>, dice the tomato into small pieces.\nFrom <147.0> to <151.0>, squeeze a lemon and add the juice to the salad.\nFrom <151.0> to <165.0>, add sumac pomegranate molasses salt olive oil to the salad and toss.\nFrom <174.0> to <176.0>, top the salad with pita bread pieces." } ] }, { "video_id": "APQ_KEVYbBw", "question_id": "APQ_KEVYbBw", "video_file": "youcook2/videos/APQ_KEVYbBw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <87.0> to <103.0>, crush the potato chips.\nFrom <106.0> to <126.0>, boil the sausages in water and steam the bread.\nFrom <129.0> to <154.0>, place the sausage and the toppings in the bun.\nFrom <155.0> to <183.0>, drizzle sauce on the hot dog." } ] }, { "video_id": "PPWGxMrCKHo", "question_id": "PPWGxMrCKHo", "video_file": "youcook2/videos/PPWGxMrCKHo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <33.0> to <34.0>, heat up the grill.\nFrom <35.0> to <47.0>, place the on the grate over the outer ring of charcoal or on the 2nd tier of a gas grill.\nFrom <48.0> to <60.0>, turn the brats occasionally to cook them on all sides evenly for 20 30 minutes without burning them.\nFrom <66.0> to <75.0>, serve them with condiments like ketchup sauerkraut sour cream or mustard." } ] }, { "video_id": "m9gNbLw0Dcg", "question_id": "m9gNbLw0Dcg", "video_file": "youcook2/videos/m9gNbLw0Dcg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <33.0> to <34.0>, heat up the grill.\nFrom <35.0> to <47.0>, place the on the grate over the outer ring of charcoal or on the 2nd tier of a gas grill.\nFrom <48.0> to <60.0>, turn the brats occasionally to cook them on all sides evenly for 20 30 minutes without burning them.\nFrom <66.0> to <75.0>, serve them with condiments like ketchup sauerkraut sour cream or mustard." } ] }, { "video_id": "MgxOW8WLXh0", "question_id": "MgxOW8WLXh0", "video_file": "youcook2/videos/MgxOW8WLXh0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <43.0> to <49.0>, cut the boneless skinless chicken breast into pieces.\nFrom <51.0> to <77.0>, add some cooking oil onions ginger and garlic and saute.\nFrom <79.0> to <92.0>, add cut chicken breast to it and stir.\nFrom <95.0> to <124.0>, add curry powder red pepper flakes some salt pepper and tomatoes and stir fry.\nFrom <125.0> to <138.0>, add coconut milk.\nFrom <156.0> to <162.0>, add the cilantro and lemon juice." } ] }, { "video_id": "3aFiXsrKSoQ", "question_id": "3aFiXsrKSoQ", "video_file": "youcook2/videos/3aFiXsrKSoQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <43.0> to <49.0>, cut the boneless skinless chicken breast into pieces.\nFrom <51.0> to <77.0>, add some cooking oil onions ginger and garlic and saute.\nFrom <79.0> to <92.0>, add cut chicken breast to it and stir.\nFrom <95.0> to <124.0>, add curry powder red pepper flakes some salt pepper and tomatoes and stir fry.\nFrom <125.0> to <138.0>, add coconut milk.\nFrom <156.0> to <162.0>, add the cilantro and lemon juice." } ] }, { "video_id": "jbjg6w5taGU", "question_id": "jbjg6w5taGU", "video_file": "youcook2/videos/jbjg6w5taGU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <43.0> to <49.0>, cut the boneless skinless chicken breast into pieces.\nFrom <51.0> to <77.0>, add some cooking oil onions ginger and garlic and saute.\nFrom <79.0> to <92.0>, add cut chicken breast to it and stir.\nFrom <95.0> to <124.0>, add curry powder red pepper flakes some salt pepper and tomatoes and stir fry.\nFrom <125.0> to <138.0>, add coconut milk.\nFrom <156.0> to <162.0>, add the cilantro and lemon juice." } ] }, { "video_id": "2lHFKR2r65U", "question_id": "2lHFKR2r65U", "video_file": "youcook2/videos/2lHFKR2r65U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <71.0> to <80.0>, add ground onions into ground chickpea.\nFrom <87.0> to <93.0>, add the mixture of ground cilantro ginger garlic green chili paste.\nFrom <104.0> to <120.0>, add some sesame seeds coriander powder cumin powder salt and baking soda.\nFrom <124.0> to <138.0>, fold the mixture in a bowl.\nFrom <155.0> to <161.0>, shape the mixture into round balls with hand.\nFrom <165.0> to <175.0>, coat the balls with flour.\nFrom <184.0> to <215.0>, fry the balls until brown." } ] }, { "video_id": "xAbBPXAnYvw", "question_id": "xAbBPXAnYvw", "video_file": "youcook2/videos/xAbBPXAnYvw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <8.0> to <50.0>, take 1/3 pot of water and heat it on high add finely grated ginger and let it boil.\nFrom <51.0> to <95.0>, peel wash and cut burdock root into small pieces and add it to the boiling water.\nFrom <102.0> to <113.0>, peel and grate daikon root turn heat to low.\nFrom <114.0> to <150.0>, slice the kale finely and cut the broccoli.\nFrom <160.0> to <232.0>, add almond butter to the boiling pot of water stir add kale broccoli daikon root and seaweed and boil.\nFrom <252.0> to <370.0>, add miso paste to the pot switch off the flame and stir to dissolve the miso paste." } ] }, { "video_id": "FeUEV0a6I5I", "question_id": "FeUEV0a6I5I", "video_file": "youcook2/videos/FeUEV0a6I5I.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <44.0> to <58.0>, add 4 chopped tomatoes with 1 cup water in a pan.\nFrom <61.0> to <75.0>, add the bayleaf peppercorns and mix well.\nFrom <79.0> to <87.0>, cook on a medium flame for 8 to 10 minutes while stirring occasionally.\nFrom <91.0> to <103.0>, remove the bayleaf and let the mixture cool completely.\nFrom <107.0> to <157.0>, blend the mixture in a mixer till smooth and strain it using a strainer.\nFrom <165.0> to <198.0>, heat some butter in an empty pan add the plain flour and saute on medium flame for 1 minute.\nFrom <200.0> to <231.0>, add the prepared tomato mixture 1 cup of water tomato puree.\nFrom <235.0> to <272.0>, add sugar salt pepper powder and fresh cream.\nFrom <273.0> to <291.0>, mix well and cook on a medium flame for 2 minutes while stirring occasionally.\nFrom <295.0> to <330.0>, garnish with fresh cream and serve hot with bread croutons." } ] }, { "video_id": "sBJJ0Cj0GG4", "question_id": "sBJJ0Cj0GG4", "video_file": "youcook2/videos/sBJJ0Cj0GG4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <44.0> to <58.0>, add 4 chopped tomatoes with 1 cup water in a pan.\nFrom <61.0> to <75.0>, add the bayleaf peppercorns and mix well.\nFrom <79.0> to <87.0>, cook on a medium flame for 8 to 10 minutes while stirring occasionally.\nFrom <91.0> to <103.0>, remove the bayleaf and let the mixture cool completely.\nFrom <107.0> to <157.0>, blend the mixture in a mixer till smooth and strain it using a strainer.\nFrom <165.0> to <198.0>, heat some butter in an empty pan add the plain flour and saute on medium flame for 1 minute.\nFrom <200.0> to <231.0>, add the prepared tomato mixture 1 cup of water tomato puree.\nFrom <235.0> to <272.0>, add sugar salt pepper powder and fresh cream.\nFrom <273.0> to <291.0>, mix well and cook on a medium flame for 2 minutes while stirring occasionally.\nFrom <295.0> to <330.0>, garnish with fresh cream and serve hot with bread croutons." } ] }, { "video_id": "mV3m2svj3XE", "question_id": "mV3m2svj3XE", "video_file": "youcook2/videos/mV3m2svj3XE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <44.0> to <58.0>, add 4 chopped tomatoes with 1 cup water in a pan.\nFrom <61.0> to <75.0>, add the bayleaf peppercorns and mix well.\nFrom <79.0> to <87.0>, cook on a medium flame for 8 to 10 minutes while stirring occasionally.\nFrom <91.0> to <103.0>, remove the bayleaf and let the mixture cool completely.\nFrom <107.0> to <157.0>, blend the mixture in a mixer till smooth and strain it using a strainer.\nFrom <165.0> to <198.0>, heat some butter in an empty pan add the plain flour and saute on medium flame for 1 minute.\nFrom <200.0> to <231.0>, add the prepared tomato mixture 1 cup of water tomato puree.\nFrom <235.0> to <272.0>, add sugar salt pepper powder and fresh cream.\nFrom <273.0> to <291.0>, mix well and cook on a medium flame for 2 minutes while stirring occasionally.\nFrom <295.0> to <330.0>, garnish with fresh cream and serve hot with bread croutons." } ] }, { "video_id": "HWdaqQP5460", "question_id": "HWdaqQP5460", "video_file": "youcook2/videos/HWdaqQP5460.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <273.0> to <303.0>, saute garlic in oil.\nFrom <303.0> to <337.0>, break one egg on the pan and scramble the egg.\nFrom <337.0> to <367.0>, add rice crab soy sauce fish sauce sugar and white pepper.\nFrom <426.0> to <439.0>, add onion to the rice and mix the rice." } ] }, { "video_id": "U_2DFd2ZMfs", "question_id": "U_2DFd2ZMfs", "video_file": "youcook2/videos/U_2DFd2ZMfs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <273.0> to <303.0>, saute garlic in oil.\nFrom <303.0> to <337.0>, break one egg on the pan and scramble the egg.\nFrom <337.0> to <367.0>, add rice crab soy sauce fish sauce sugar and white pepper.\nFrom <426.0> to <439.0>, add onion to the rice and mix the rice." } ] }, { "video_id": "z4vmfgk1My8", "question_id": "z4vmfgk1My8", "video_file": "youcook2/videos/z4vmfgk1My8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <29.0> to <38.0>, turn the pan heat on a low flame put butter in and melt.\nFrom <43.0> to <96.0>, spread dijon mustard on the bread top with pieces of cheese ham and the other slice of bread.\nFrom <99.0> to <128.0>, crack an egg in a bowl add some milk little bit of salt and ground pepper and whisk the mixture.\nFrom <129.0> to <138.0>, spread the melted butter thoroughly on the pan.\nFrom <143.0> to <153.0>, take the bread sandwich dip it in the beaten mixture and coat it nicely on both the sides.\nFrom <159.0> to <166.0>, put the soaked bread into the pan and cook until it gets golden browned on both the sides.\nFrom <172.0> to <185.0>, once the sandwich is cooked turn off the heat take it out cut it into 2 equal pieces and serve." } ] }, { "video_id": "olwrZ-zMOqU", "question_id": "olwrZ-zMOqU", "video_file": "youcook2/videos/olwrZ-zMOqU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <62.0> to <93.0>, cut the fat off of the veal.\nFrom <97.0> to <198.0>, pound the meat with a mallet.\nFrom <236.0> to <255.0>, break and egg into a bowl and add milk and soy sauce.\nFrom <330.0> to <410.0>, coat the veal in flour the egg mixture.\nFrom <511.0> to <528.0>, place the veal onto a pan of hot oil.\nFrom <561.0> to <570.0>, place the veal from the pan onto a paper towel.\nFrom <585.0> to <594.0>, place a piece of butter on the veal." } ] }, { "video_id": "X19GtsFLeUU", "question_id": "X19GtsFLeUU", "video_file": "youcook2/videos/X19GtsFLeUU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <34.0> to <62.0>, add buttermilk chilli powder and cayenne pepper to a bowl and stir.\nFrom <68.0> to <84.0>, take 15 chicken wings on a plate add salt to taste.\nFrom <85.0> to <106.0>, pour the marinate mixture on top of the wings mix it and refridgerate.\nFrom <128.0> to <145.0>, dredge the chicken wings in the bowl of flour to cover it.\nFrom <165.0> to <198.0>, deep fry the flour coated wings in oil at 350 degrees for 3-5 mins.\nFrom <209.0> to <235.0>, place the wings in bowl pour buffalo hot sauce on them toss and serve with celery sticks." } ] }, { "video_id": "d-Hwbg0PrNk", "question_id": "d-Hwbg0PrNk", "video_file": "youcook2/videos/d-Hwbg0PrNk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <57.0> to <74.0>, fry some sausages on a pan and roll some bread out.\nFrom <76.0> to <88.0>, season the bread with herbs salt flour and paprika.\nFrom <92.0> to <108.0>, put some mustard and ketchup and some shredded cheese on it and spread that out.\nFrom <109.0> to <120.0>, put the half cooked sausages on the bread and roll them up.\nFrom <125.0> to <143.0>, put the rolls back to the pan add some butter and cook until the bread surface is brown." } ] }, { "video_id": "7PATXwoKFeI", "question_id": "7PATXwoKFeI", "video_file": "youcook2/videos/7PATXwoKFeI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <35.0> to <48.0>, boil peeled potatoes in water.\nFrom <57.0> to <71.0>, cook the bacon on a large skillet until evenly brown.\nFrom <76.0> to <90.0>, drain the bacon and tear it into small pieces.\nFrom <96.0> to <121.0>, cook the finely chopped cabbage and onion in the same skillet.\nFrom <123.0> to <138.0>, drain the potatoes and return it to the sauce pan.\nFrom <139.0> to <162.0>, add milk salt and pepper to it and mash it well.\nFrom <167.0> to <183.0>, add the bacon cabbage and onions to the mashed potatoes.\nFrom <184.0> to <220.0>, mix everything together and pour some melted butter in center." } ] }, { "video_id": "CtAJhyW0j_M", "question_id": "CtAJhyW0j_M", "video_file": "youcook2/videos/CtAJhyW0j_M.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <60.0> to <117.0>, boil some water in a pot.\nFrom <158.0> to <265.0>, add stock seaweed flakes and a beaten egg.\nFrom <322.0> to <328.0>, add a chunk of udon noodles into the soup.\nFrom <339.0> to <410.0>, boil until the noodles are soft." } ] }, { "video_id": "XrhAUrmnjaA", "question_id": "XrhAUrmnjaA", "video_file": "youcook2/videos/XrhAUrmnjaA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <57.0> to <60.0>, pour boiling water into a bowl of noodles.\nFrom <60.0> to <68.0>, slice the chicken.\nFrom <85.0> to <91.0>, add soy sauce to the chicken.\nFrom <91.0> to <104.0>, slice the bell pepper.\nFrom <119.0> to <125.0>, slice the green onion.\nFrom <132.0> to <144.0>, peel and grate the ginger.\nFrom <144.0> to <151.0>, chop the chili pepper and garlic.\nFrom <155.0> to <190.0>, add soy sauce fish sauce sugar tamarind puree and chili sauce to a bowl.\nFrom <192.0> to <203.0>, add oil garlic chili and ginger to the wok.\nFrom <213.0> to <219.0>, add the chicken to the wok.\nFrom <239.0> to <244.0>, add the bell peppers to the pan.\nFrom <250.0> to <256.0>, cook the egg in the wok.\nFrom <256.0> to <274.0>, add the noodles sauce sprouts peanuts and shallots to the wok." } ] }, { "video_id": "IsyVAXuaCC8", "question_id": "IsyVAXuaCC8", "video_file": "youcook2/videos/IsyVAXuaCC8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <85.0> to <133.0>, add red wine tomato paste olive oil and red wine vinegar to a bowl and whisk.\nFrom <133.0> to <161.0>, add garlic and onion and mix.\nFrom <161.0> to <177.0>, add in spices and mix.\nFrom <197.0> to <221.0>, mix the meat with the marinade.\nFrom <251.0> to <258.0>, melt butter in a pan.\nFrom <286.0> to <325.0>, break noodles into pieces and mix with the butter.\nFrom <338.0> to <375.0>, add rice and water.\nFrom <380.0> to <456.0>, stack meat onion tomato and green pepper on the skewer.\nFrom <482.0> to <515.0>, grill the kabobs.\nFrom <526.0> to <565.0>, scoop the rice onto the plate and place kabobs on top." } ] }, { "video_id": "VwBJ230pjSk", "question_id": "VwBJ230pjSk", "video_file": "youcook2/videos/VwBJ230pjSk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <7.0> to <30.0>, add flour baking powder sugar and salt to a bowl and mix.\nFrom <34.0> to <41.0>, pour a beaten egg into the bowl.\nFrom <43.0> to <76.0>, mix yeast with water and wait until yeast becomes active.\nFrom <89.0> to <120.0>, pour milk and oil to the bowl and mix.\nFrom <129.0> to <151.0>, pour the yeast into the bowl and mix.\nFrom <203.0> to <224.0>, flatten out the balls of dough and roll.\nFrom <244.0> to <256.0>, place the dough onto a hot pan.\nFrom <272.0> to <275.0>, flip the naan to the other side." } ] }, { "video_id": "p_UKXct35jY", "question_id": "p_UKXct35jY", "video_file": "youcook2/videos/p_UKXct35jY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <15.0> to <24.0>, cut the beef in to 1 inch cubes.\nFrom <29.0> to <44.0>, mix tsp salt 2 tsp brown sugar tsp lemon zest tsp cumin powder tsp paprika tsp pepper tsp coriander powder.\nFrom <45.0> to <52.0>, add 1/3 cup olive oil 2 tsp of tomato paste 5 finely chopped garlic cloves to and whisk to combine.\nFrom <53.0> to <55.0>, transfer cup of marinate mixture to ziplock bag and add the beef keep the leftover marinate mixture in the bowl.\nFrom <56.0> to <60.0>, massage the marinate with hands.\nFrom <61.0> to <64.0>, cut off 1 lbs summer squash and 1 onion into 1 inch pieces.\nFrom <65.0> to <67.0>, cut 8 ounces of cremini mushrooms.\nFrom <83.0> to <87.0>, add all the vegetables to the leftover mixture and toss them around to mix well until they are coated.\nFrom <88.0> to <89.0>, heat the grill medium high.\nFrom <90.0> to <94.0>, thread the marinated beef and vegetables on to 10 12 inches skewers separately.\nFrom <113.0> to <119.0>, put the skewers on to the grill close the grill and cook turning the skewers every 2 3 minutes.\nFrom <120.0> to <128.0>, take the beef skewers off when they are lightly charred allover.\nFrom <130.0> to <133.0>, cover the skewers loosely with foils to keep them warm.\nFrom <134.0> to <140.0>, continue to cook the vegetable until they are charred all over." } ] }, { "video_id": "nRageCYhbO8", "question_id": "nRageCYhbO8", "video_file": "youcook2/videos/nRageCYhbO8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <62.0> to <85.0>, add meat sliced ginger and onions to water and boil for 30 minutes.\nFrom <87.0> to <101.0>, boil noodles in pot until tender.\nFrom <108.0> to <119.0>, drain noodles and rinse.\nFrom <123.0> to <132.0>, remove meat and set aside.\nFrom <135.0> to <160.0>, boil shrimp in new pot of water.\nFrom <163.0> to <221.0>, slice pork and shrimp.\nFrom <223.0> to <244.0>, soak rice paper in warm water.\nFrom <250.0> to <295.0>, add shrimp lettuce bean sprouts mint leaves carrots cilantro cucumber noodles and pork to paper.\nFrom <296.0> to <314.0>, roll up and fold edges." } ] }, { "video_id": "l2E5jHfAENY", "question_id": "l2E5jHfAENY", "video_file": "youcook2/videos/l2E5jHfAENY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <79.0> to <125.0>, pound the veal.\nFrom <136.0> to <144.0>, coat the meat with the all purpose flour and shake off the excess flour.\nFrom <145.0> to <160.0>, dip the meat the egg wash.\nFrom <161.0> to <184.0>, coat the meat in the bread crumbs.\nFrom <191.0> to <265.0>, deep fry the schnitzel in olive oil.\nFrom <266.0> to <280.0>, take off the cooked schnitzel and drain the excess oil." } ] }, { "video_id": "MQxsZgxODww", "question_id": "MQxsZgxODww", "video_file": "youcook2/videos/MQxsZgxODww.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <53.0> to <109.0>, put some sesame oil in the pan and add chopped carrots mushrooms snap peas and sprouts and saute the vegetables.\nFrom <109.0> to <166.0>, add chinese cabbage and add vegetable broth to the pan.\nFrom <166.0> to <193.0>, add precooked noodles to the broth and cook the ingredients for sometime.\nFrom <193.0> to <218.0>, pour the mixture in the bowl and add some enoki mushrooms on it." } ] }, { "video_id": "DsKNKsXCLJw", "question_id": "DsKNKsXCLJw", "video_file": "youcook2/videos/DsKNKsXCLJw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <35.0> to <51.0>, drizzle the garlic with olive oil and wrap with foil.\nFrom <60.0> to <65.0>, bake the garlic in the oven.\nFrom <65.0> to <85.0>, peel the potatoes.\nFrom <85.0> to <105.0>, cut the potatoes into quarters.\nFrom <105.0> to <114.0>, put the potatoes in a large pot.\nFrom <114.0> to <125.0>, cover the potatoes with water.\nFrom <132.0> to <146.0>, boil the potatoes and drain them.\nFrom <154.0> to <165.0>, add butter and milk to the potatoes.\nFrom <178.0> to <184.0>, unwrap and cut the garlic.\nFrom <199.0> to <207.0>, squeeze the garlic into the potatoes.\nFrom <208.0> to <223.0>, mix the potatoes.\nFrom <228.0> to <237.0>, sprinkle salt and pepper on top." } ] }, { "video_id": "8XcSP7kKOIo", "question_id": "8XcSP7kKOIo", "video_file": "youcook2/videos/8XcSP7kKOIo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <35.0> to <51.0>, drizzle the garlic with olive oil and wrap with foil.\nFrom <60.0> to <65.0>, bake the garlic in the oven.\nFrom <65.0> to <85.0>, peel the potatoes.\nFrom <85.0> to <105.0>, cut the potatoes into quarters.\nFrom <105.0> to <114.0>, put the potatoes in a large pot.\nFrom <114.0> to <125.0>, cover the potatoes with water.\nFrom <132.0> to <146.0>, boil the potatoes and drain them.\nFrom <154.0> to <165.0>, add butter and milk to the potatoes.\nFrom <178.0> to <184.0>, unwrap and cut the garlic.\nFrom <199.0> to <207.0>, squeeze the garlic into the potatoes.\nFrom <208.0> to <223.0>, mix the potatoes.\nFrom <228.0> to <237.0>, sprinkle salt and pepper on top." } ] }, { "video_id": "Nn5CFx6fmG0", "question_id": "Nn5CFx6fmG0", "video_file": "youcook2/videos/Nn5CFx6fmG0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <107.0> to <110.0>, soak dried mushrooms and dried noodles in warm water.\nFrom <111.0> to <138.0>, chop onion shallot and garlic together.\nFrom <140.0> to <155.0>, drain noodles mushrooms and crabmeat.\nFrom <156.0> to <186.0>, in large bowl mix all ingredients.\nFrom <187.0> to <195.0>, soften rice paper in warm water then place spoon full of filling in middle.\nFrom <196.0> to <213.0>, fold rice paper closed." } ] }, { "video_id": "ZazBiZ6ktfk", "question_id": "ZazBiZ6ktfk", "video_file": "youcook2/videos/ZazBiZ6ktfk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <250.0> to <260.0>, add soy sauce chicken stock sesame oil oyster sauce garlic powder salt sugar and water to a pot.\nFrom <261.0> to <271.0>, place the pot on a stove to heat.\nFrom <290.0> to <300.0>, place the noodles in a pot of boiling water.\nFrom <301.0> to <315.0>, pour the soup in a bowl and add the noodles.\nFrom <320.0> to <340.0>, place roast pork green onion egg chili pepper and nori in the soup." } ] }, { "video_id": "Vq5gxXh9zLM", "question_id": "Vq5gxXh9zLM", "video_file": "youcook2/videos/Vq5gxXh9zLM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <250.0> to <260.0>, add soy sauce chicken stock sesame oil oyster sauce garlic powder salt sugar and water to a pot.\nFrom <261.0> to <271.0>, place the pot on a stove to heat.\nFrom <290.0> to <300.0>, place the noodles in a pot of boiling water.\nFrom <301.0> to <315.0>, pour the soup in a bowl and add the noodles.\nFrom <320.0> to <340.0>, place roast pork green onion egg chili pepper and nori in the soup." } ] }, { "video_id": "K6Uk5vNi1_Q", "question_id": "K6Uk5vNi1_Q", "video_file": "youcook2/videos/K6Uk5vNi1_Q.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <85.0> to <104.0>, roast cinnamon stick cloves green cardamom red chillies cumin seeds fennel seeds coriander seeds and poppy seeds.\nFrom <107.0> to <117.0>, add in the the coconut and stir.\nFrom <173.0> to <180.0>, heat the oil and add in the onions.\nFrom <183.0> to <186.0>, salt the onions.\nFrom <219.0> to <265.0>, add in the minced ginger and garlic turmeric powder curry leaves spice paste and red chili powder.\nFrom <294.0> to <298.0>, add in the tomatoes.\nFrom <327.0> to <350.0>, add in the chicken mix and cook.\nFrom <371.0> to <378.0>, add salt and a squeeze of lime.\nFrom <391.0> to <399.0>, add in water." } ] }, { "video_id": "QUt050AXQMw", "question_id": "QUt050AXQMw", "video_file": "youcook2/videos/QUt050AXQMw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <85.0> to <104.0>, roast cinnamon stick cloves green cardamom red chillies cumin seeds fennel seeds coriander seeds and poppy seeds.\nFrom <107.0> to <117.0>, add in the the coconut and stir.\nFrom <173.0> to <180.0>, heat the oil and add in the onions.\nFrom <183.0> to <186.0>, salt the onions.\nFrom <219.0> to <265.0>, add in the minced ginger and garlic turmeric powder curry leaves spice paste and red chili powder.\nFrom <294.0> to <298.0>, add in the tomatoes.\nFrom <327.0> to <350.0>, add in the chicken mix and cook.\nFrom <371.0> to <378.0>, add salt and a squeeze of lime.\nFrom <391.0> to <399.0>, add in water." } ] }, { "video_id": "aKgeBCbVGgQ", "question_id": "aKgeBCbVGgQ", "video_file": "youcook2/videos/aKgeBCbVGgQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <19.0> to <30.0>, pound out the meat with a mallet.\nFrom <35.0> to <50.0>, season the meat with salt and pepper.\nFrom <52.0> to <59.0>, crack an egg into a pan and whisk.\nFrom <60.0> to <70.0>, cover the meat in flour egg and breadcrumbs.\nFrom <116.0> to <124.0>, place the meat into a pan of hot oil.\nFrom <130.0> to <139.0>, flip the meat over in the oil.\nFrom <145.0> to <152.0>, peel a potato and remove any dark spots.\nFrom <153.0> to <159.0>, place the potatoes into a pot of boiling water.\nFrom <160.0> to <179.0>, remove the potatoes from the water and grate into thin strips.\nFrom <180.0> to <192.0>, add flour and egg to the potatoes.\nFrom <193.0> to <223.0>, mix the potato flour and egg mixture and mix into a dough.\nFrom <260.0> to <270.0>, roll the dough into a ball.\nFrom <285.0> to <298.0>, place the dough balls into a pot of boiling water.\nFrom <300.0> to <315.0>, remove the dumplings from the water and place onto a plate and season with black pepper and basil." } ] }, { "video_id": "7E8Lj_Ktfok", "question_id": "7E8Lj_Ktfok", "video_file": "youcook2/videos/7E8Lj_Ktfok.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <19.0> to <30.0>, pound out the meat with a mallet.\nFrom <35.0> to <50.0>, season the meat with salt and pepper.\nFrom <52.0> to <59.0>, crack an egg into a pan and whisk.\nFrom <60.0> to <70.0>, cover the meat in flour egg and breadcrumbs.\nFrom <116.0> to <124.0>, place the meat into a pan of hot oil.\nFrom <130.0> to <139.0>, flip the meat over in the oil.\nFrom <145.0> to <152.0>, peel a potato and remove any dark spots.\nFrom <153.0> to <159.0>, place the potatoes into a pot of boiling water.\nFrom <160.0> to <179.0>, remove the potatoes from the water and grate into thin strips.\nFrom <180.0> to <192.0>, add flour and egg to the potatoes.\nFrom <193.0> to <223.0>, mix the potato flour and egg mixture and mix into a dough.\nFrom <260.0> to <270.0>, roll the dough into a ball.\nFrom <285.0> to <298.0>, place the dough balls into a pot of boiling water.\nFrom <300.0> to <315.0>, remove the dumplings from the water and place onto a plate and season with black pepper and basil." } ] }, { "video_id": "2Zr72r4OCe8", "question_id": "2Zr72r4OCe8", "video_file": "youcook2/videos/2Zr72r4OCe8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <19.0> to <30.0>, pound out the meat with a mallet.\nFrom <35.0> to <50.0>, season the meat with salt and pepper.\nFrom <52.0> to <59.0>, crack an egg into a pan and whisk.\nFrom <60.0> to <70.0>, cover the meat in flour egg and breadcrumbs.\nFrom <116.0> to <124.0>, place the meat into a pan of hot oil.\nFrom <130.0> to <139.0>, flip the meat over in the oil.\nFrom <145.0> to <152.0>, peel a potato and remove any dark spots.\nFrom <153.0> to <159.0>, place the potatoes into a pot of boiling water.\nFrom <160.0> to <179.0>, remove the potatoes from the water and grate into thin strips.\nFrom <180.0> to <192.0>, add flour and egg to the potatoes.\nFrom <193.0> to <223.0>, mix the potato flour and egg mixture and mix into a dough.\nFrom <260.0> to <270.0>, roll the dough into a ball.\nFrom <285.0> to <298.0>, place the dough balls into a pot of boiling water.\nFrom <300.0> to <315.0>, remove the dumplings from the water and place onto a plate and season with black pepper and basil." } ] }, { "video_id": "GtVEasGxGpM", "question_id": "GtVEasGxGpM", "video_file": "youcook2/videos/GtVEasGxGpM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <31.0> to <51.0>, slice the beef into thin slices.\nFrom <52.0> to <96.0>, chop the onion and carrot.\nFrom <98.0> to <144.0>, add soy sauce cooking wine pear juice sesame oil green onion to a bowl.\nFrom <149.0> to <175.0>, add minced garlic oil sesame ginger powder black pepper and sugar to a bowl.\nFrom <175.0> to <183.0>, mix the ingredients in the bowl.\nFrom <183.0> to <201.0>, add beef onion and carrots to a bowl.\nFrom <202.0> to <242.0>, mix the sauce with the ingredients in the bowl.\nFrom <267.0> to <303.0>, fry the bulgogi in a pan." } ] }, { "video_id": "t7PXWabFg0w", "question_id": "t7PXWabFg0w", "video_file": "youcook2/videos/t7PXWabFg0w.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <6.0> to <18.0>, add oil and shallots to a pan and fry until golden brown.\nFrom <34.0> to <60.0>, add beans and enchiladas sauce to the pan and stir.\nFrom <61.0> to <76.0>, bring to a boil and reduce the liquid.\nFrom <100.0> to <128.0>, place shredded cheese and then beans in the center of the tortilla.\nFrom <129.0> to <142.0>, tuck in the sides of the tortilla and then roll the burrito.\nFrom <152.0> to <170.0>, pour enchiladas sauce and shredded cheese on top.\nFrom <170.0> to <186.0>, place the burrito in the oven until the cheese is melted on top." } ] }, { "video_id": "M6gouTbPn70", "question_id": "M6gouTbPn70", "video_file": "youcook2/videos/M6gouTbPn70.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <13.0> to <32.0>, combine flour salt corn flour and an egg.\nFrom <38.0> to <52.0>, add in the half and half milk and whisk to mix everything well.\nFrom <56.0> to <71.0>, blend sweet corns jalapeno peppers and spring onions in a food processor.\nFrom <74.0> to <86.0>, add the paste back to the batter and whisk to combine.\nFrom <114.0> to <121.0>, put the batter in a tall cup.\nFrom <135.0> to <139.0>, dip the dogs in flour and insert the skewer in it.\nFrom <140.0> to <150.0>, coat the dog with the batter in the cup and fry it in the oil.\nFrom <203.0> to <229.0>, grate some lime zest to mayonnaise and add in some finely chopped coriander." } ] }, { "video_id": "P1OuArzyUl8", "question_id": "P1OuArzyUl8", "video_file": "youcook2/videos/P1OuArzyUl8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <36.0>, mix fine chopped onion and celery.\nFrom <37.0> to <44.0>, add in tuna meat and boiled pasta.\nFrom <45.0> to <47.0>, add a cup of frozen green bean.\nFrom <48.0> to <54.0>, add greek yogurt and mayo.\nFrom <64.0> to <73.0>, season with red wine vinegar salt and pepper.\nFrom <74.0> to <105.0>, mix everything up and serve." } ] }, { "video_id": "DHpQOhQhW3A", "question_id": "DHpQOhQhW3A", "video_file": "youcook2/videos/DHpQOhQhW3A.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <36.0>, mix fine chopped onion and celery.\nFrom <37.0> to <44.0>, add in tuna meat and boiled pasta.\nFrom <45.0> to <47.0>, add a cup of frozen green bean.\nFrom <48.0> to <54.0>, add greek yogurt and mayo.\nFrom <64.0> to <73.0>, season with red wine vinegar salt and pepper.\nFrom <74.0> to <105.0>, mix everything up and serve." } ] }, { "video_id": "5W3jHo5d7hM", "question_id": "5W3jHo5d7hM", "video_file": "youcook2/videos/5W3jHo5d7hM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <36.0>, mix fine chopped onion and celery.\nFrom <37.0> to <44.0>, add in tuna meat and boiled pasta.\nFrom <45.0> to <47.0>, add a cup of frozen green bean.\nFrom <48.0> to <54.0>, add greek yogurt and mayo.\nFrom <64.0> to <73.0>, season with red wine vinegar salt and pepper.\nFrom <74.0> to <105.0>, mix everything up and serve." } ] }, { "video_id": "9ekEjxd-A_Y", "question_id": "9ekEjxd-A_Y", "video_file": "youcook2/videos/9ekEjxd-A_Y.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <36.0>, mix fine chopped onion and celery.\nFrom <37.0> to <44.0>, add in tuna meat and boiled pasta.\nFrom <45.0> to <47.0>, add a cup of frozen green bean.\nFrom <48.0> to <54.0>, add greek yogurt and mayo.\nFrom <64.0> to <73.0>, season with red wine vinegar salt and pepper.\nFrom <74.0> to <105.0>, mix everything up and serve." } ] }, { "video_id": "yWEq4_EG1us", "question_id": "yWEq4_EG1us", "video_file": "youcook2/videos/yWEq4_EG1us.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <36.0>, mix fine chopped onion and celery.\nFrom <37.0> to <44.0>, add in tuna meat and boiled pasta.\nFrom <45.0> to <47.0>, add a cup of frozen green bean.\nFrom <48.0> to <54.0>, add greek yogurt and mayo.\nFrom <64.0> to <73.0>, season with red wine vinegar salt and pepper.\nFrom <74.0> to <105.0>, mix everything up and serve." } ] }, { "video_id": "ZIgpIiXxbJw", "question_id": "ZIgpIiXxbJw", "video_file": "youcook2/videos/ZIgpIiXxbJw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <45.0>, peal potatos.\nFrom <46.0> to <58.0>, cut potatos and put in a pot of cold water and bring to boil.\nFrom <80.0> to <100.0>, drain potatos and add cream cheese and mash them.\nFrom <101.0> to <120.0>, put potatos in slow cooker.\nFrom <121.0> to <154.0>, cut carrot onion and squash into even size chunks.\nFrom <159.0> to <209.0>, add oil pepper chili to a bowl and mix with vegetables.\nFrom <210.0> to <223.0>, spread vegetables onto baking plate.\nFrom <248.0> to <273.0>, add sausages to tray and put in oven.\nFrom <274.0> to <287.0>, flip vegetables after 10 minutes.\nFrom <288.0> to <299.0>, put on a plate and serve." } ] }, { "video_id": "OrXZqt42OVs", "question_id": "OrXZqt42OVs", "video_file": "youcook2/videos/OrXZqt42OVs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <45.0>, peal potatos.\nFrom <46.0> to <58.0>, cut potatos and put in a pot of cold water and bring to boil.\nFrom <80.0> to <100.0>, drain potatos and add cream cheese and mash them.\nFrom <101.0> to <120.0>, put potatos in slow cooker.\nFrom <121.0> to <154.0>, cut carrot onion and squash into even size chunks.\nFrom <159.0> to <209.0>, add oil pepper chili to a bowl and mix with vegetables.\nFrom <210.0> to <223.0>, spread vegetables onto baking plate.\nFrom <248.0> to <273.0>, add sausages to tray and put in oven.\nFrom <274.0> to <287.0>, flip vegetables after 10 minutes.\nFrom <288.0> to <299.0>, put on a plate and serve." } ] }, { "video_id": "RXljYbddo7g", "question_id": "RXljYbddo7g", "video_file": "youcook2/videos/RXljYbddo7g.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <164.0> to <175.0>, combine chicken stock with black bean paste chilli beans rice wine sesame oil and dark soy sauce.\nFrom <177.0> to <187.0>, heat sichuan peppercorns.\nFrom <188.0> to <193.0>, finely ground the peppercorns.\nFrom <195.0> to <208.0>, heat cooking oil and fry sichuan peppercorns and chilli flakes.\nFrom <210.0> to <215.0>, strain the oil.\nFrom <216.0> to <228.0>, heat the infused oil add ground beef and stir fry till it turns brown.\nFrom <230.0> to <237.0>, add ginger garlic and onions and cook.\nFrom <239.0> to <247.0>, add sauce and and bring to boil and mix the starch with warm water.\nFrom <248.0> to <260.0>, reduce the heat and add tofu mushroom strips and scallions aand cook.\nFrom <261.0> to <267.0>, sprinkle with ground sichuan pepper and serve with rice." } ] }, { "video_id": "pQfW229-ozg", "question_id": "pQfW229-ozg", "video_file": "youcook2/videos/pQfW229-ozg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <46.0> to <66.0>, add chickpeas and garlic to a food processor.\nFrom <70.0> to <75.0>, blend the ingredients in the food processor.\nFrom <79.0> to <93.0>, add the mixture to a bowl.\nFrom <93.0> to <118.0>, add onions parsley and cayenne pepper to the bowl.\nFrom <124.0> to <164.0>, add quinoa an egg salt and pepper to the bowl and mix.\nFrom <183.0> to <206.0>, form the mixture into patties and place on pan.\nFrom <210.0> to <217.0>, bake the falafel in an oven.\nFrom <217.0> to <235.0>, flip the falafels and bake in the oven." } ] }, { "video_id": "MxIBrXGWFw0", "question_id": "MxIBrXGWFw0", "video_file": "youcook2/videos/MxIBrXGWFw0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <41.0> to <67.0>, beat the eggs along with milk in a bowl and add bread crumbs in another.\nFrom <68.0> to <96.0>, dip the chicken in the egg milk mixture and coat it in the bread crumbs mixture.\nFrom <101.0> to <147.0>, put the chicken pieces on a pan and cook it.\nFrom <148.0> to <167.0>, spread the pasta sauce on the bottom of the pyrex dish.\nFrom <168.0> to <220.0>, place the cooked chicken on the sauce and add some more pasta sauce on top of it.\nFrom <221.0> to <228.0>, put the smoked provolone cheese on top of the chicken pieces.\nFrom <250.0> to <264.0>, bake the dish." } ] }, { "video_id": "vp_dOhmfGcs", "question_id": "vp_dOhmfGcs", "video_file": "youcook2/videos/vp_dOhmfGcs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <41.0> to <67.0>, beat the eggs along with milk in a bowl and add bread crumbs in another.\nFrom <68.0> to <96.0>, dip the chicken in the egg milk mixture and coat it in the bread crumbs mixture.\nFrom <101.0> to <147.0>, put the chicken pieces on a pan and cook it.\nFrom <148.0> to <167.0>, spread the pasta sauce on the bottom of the pyrex dish.\nFrom <168.0> to <220.0>, place the cooked chicken on the sauce and add some more pasta sauce on top of it.\nFrom <221.0> to <228.0>, put the smoked provolone cheese on top of the chicken pieces.\nFrom <250.0> to <264.0>, bake the dish." } ] }, { "video_id": "fokJxFjWJfs", "question_id": "fokJxFjWJfs", "video_file": "youcook2/videos/fokJxFjWJfs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <30.0> to <55.0>, mix butter shallots garlic parsley pepper and salt together.\nFrom <69.0> to <79.0>, place the snails in a bowl and add the butter on top.\nFrom <86.0> to <98.0>, fill empty snail shells with the snails and butter.\nFrom <100.0> to <112.0>, place the shells onto rock salt.\nFrom <117.0> to <119.0>, place the snails into the oven." } ] }, { "video_id": "5riUSC1fRMI", "question_id": "5riUSC1fRMI", "video_file": "youcook2/videos/5riUSC1fRMI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <87.0>, spread a thin layer of mustard on one slice of bread.\nFrom <156.0> to <160.0>, add oregano to a bowl of cheese.\nFrom <167.0> to <171.0>, add freshly ground pepper to the bowl of cheese.\nFrom <180.0> to <192.0>, add the bowl mixture to a slice of bread.\nFrom <192.0> to <225.0>, add butter to the slice.\nFrom <240.0> to <260.0>, heat up a pan and add the sandwich butter side down.\nFrom <270.0> to <280.0>, flip the sandwich in the pan.\nFrom <294.0> to <300.0>, cut the sandwich in half." } ] }, { "video_id": "XUyqiWN8WFI", "question_id": "XUyqiWN8WFI", "video_file": "youcook2/videos/XUyqiWN8WFI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <87.0>, spread a thin layer of mustard on one slice of bread.\nFrom <156.0> to <160.0>, add oregano to a bowl of cheese.\nFrom <167.0> to <171.0>, add freshly ground pepper to the bowl of cheese.\nFrom <180.0> to <192.0>, add the bowl mixture to a slice of bread.\nFrom <192.0> to <225.0>, add butter to the slice.\nFrom <240.0> to <260.0>, heat up a pan and add the sandwich butter side down.\nFrom <270.0> to <280.0>, flip the sandwich in the pan.\nFrom <294.0> to <300.0>, cut the sandwich in half." } ] }, { "video_id": "Lky6MPtNJto", "question_id": "Lky6MPtNJto", "video_file": "youcook2/videos/Lky6MPtNJto.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <90.0>, chop some mushroom into slices.\nFrom <92.0> to <105.0>, heat some butter in a pan and add the mushroom and cook until brown.\nFrom <117.0> to <123.0>, add some roasted spice and saute.\nFrom <124.0> to <142.0>, add some flour and mix.\nFrom <144.0> to <160.0>, add some beef broth and whisk.\nFrom <168.0> to <172.0>, add some salt and ground black pepper.\nFrom <180.0> to <190.0>, add heavy cream and keep whisking.\nFrom <195.0> to <220.0>, put the prepared meat loaf into the sauce and coat it well.\nFrom <220.0> to <235.0>, bake in an oven." } ] }, { "video_id": "vXlmXrKC0FE", "question_id": "vXlmXrKC0FE", "video_file": "youcook2/videos/vXlmXrKC0FE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <90.0>, chop some mushroom into slices.\nFrom <92.0> to <105.0>, heat some butter in a pan and add the mushroom and cook until brown.\nFrom <117.0> to <123.0>, add some roasted spice and saute.\nFrom <124.0> to <142.0>, add some flour and mix.\nFrom <144.0> to <160.0>, add some beef broth and whisk.\nFrom <168.0> to <172.0>, add some salt and ground black pepper.\nFrom <180.0> to <190.0>, add heavy cream and keep whisking.\nFrom <195.0> to <220.0>, put the prepared meat loaf into the sauce and coat it well.\nFrom <220.0> to <235.0>, bake in an oven." } ] }, { "video_id": "zia8N3EN69s", "question_id": "zia8N3EN69s", "video_file": "youcook2/videos/zia8N3EN69s.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <46.0> to <75.0>, put the green pepper onion carrot garlic cabbage tomato pepper salt and water into a pressure cooker.\nFrom <75.0> to <90.0>, cover with a lid and cook.\nFrom <95.0> to <100.0>, strain the vegetables.\nFrom <153.0> to <162.0>, mix water and corn flour.\nFrom <162.0> to <174.0>, fry garlic and ginger in a pan.\nFrom <174.0> to <184.0>, add onion to the pan.\nFrom <186.0> to <234.0>, add beans carrots spring onion soy sauce chili sauce sugar and vegetable stock.\nFrom <234.0> to <257.0>, add bell pepper cabbage and salt and mix.\nFrom <258.0> to <270.0>, mix in corn flour mixture and stir.\nFrom <270.0> to <288.0>, boil the soup.\nFrom <288.0> to <299.0>, add vinegar and pepper to the soup.\nFrom <300.0> to <305.0>, garnish with spring onion." } ] }, { "video_id": "-h8c5sLelZ4", "question_id": "-h8c5sLelZ4", "video_file": "youcook2/videos/-h8c5sLelZ4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <26.0>, heat oil in a pan.\nFrom <27.0> to <36.0>, add a bay leaf cinnamon stick and cumin seeds.\nFrom <58.0> to <63.0>, add chopped ginger and garlic.\nFrom <71.0> to <77.0>, add chopped white onion.\nFrom <83.0> to <89.0>, add lamb to pan and stir.\nFrom <97.0> to <149.0>, add chili powder coriander and tumeric and mix.\nFrom <156.0> to <161.0>, add salt and green chili.\nFrom <168.0> to <200.0>, add chopped tomatoes and cover the pot." } ] }, { "video_id": "KbigOSh4b7I", "question_id": "KbigOSh4b7I", "video_file": "youcook2/videos/KbigOSh4b7I.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <73.0> to <84.0>, preheat the oil in a large pan on medium high heat.\nFrom <93.0> to <108.0>, mix flour corn starch salt and baking powder.\nFrom <111.0> to <129.0>, mix the egg and beer.\nFrom <132.0> to <145.0>, transfer the liquid to the powder mixture and whisk to combine.\nFrom <147.0> to <158.0>, dry the fish fillet with paper towel.\nFrom <196.0> to <252.0>, coat the fish fillet in the mixture and fry it in the oil." } ] }, { "video_id": "6uRC10OGY8c", "question_id": "6uRC10OGY8c", "video_file": "youcook2/videos/6uRC10OGY8c.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <42.0> to <51.0>, cut the potatoes in quarters.\nFrom <63.0> to <80.0>, put the potatoes in a pan with water and let it boil.\nFrom <108.0> to <134.0>, place the sausages on a hot pan and let them cook.\nFrom <136.0> to <202.0>, peel onion and cut it into thin slices.\nFrom <240.0> to <245.0>, add the onion to the pand].\nFrom <282.0> to <286.0>, pour the gravy into the pan.\nFrom <334.0> to <377.0>, drain the water and mash the potatoes.\nFrom <396.0> to <433.0>, add only the egg yolk and butter.\nFrom <441.0> to <460.0>, add salt and pepper and mix.\nFrom <466.0> to <488.0>, place sausages and curry on the potatoes." } ] }, { "video_id": "xiiu9ua4MPE", "question_id": "xiiu9ua4MPE", "video_file": "youcook2/videos/xiiu9ua4MPE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <33.0> to <42.0>, grate potatos and put in bowl.\nFrom <53.0> to <69.0>, grate onion and add to potatos.\nFrom <76.0> to <90.0>, squeeze moisture out of potatos and onion.\nFrom <94.0> to <118.0>, crack 3 eggs into bowl and pour over potatos.\nFrom <122.0> to <128.0>, add salt and pepper.\nFrom <130.0> to <163.0>, add 1/3 cup of flour and mix.\nFrom <180.0> to <210.0>, form mix into cake and drop into hot oil.\nFrom <211.0> to <230.0>, cook on each side for 2 or 3 minutes.\nFrom <235.0> to <240.0>, remove and drain on paper towel.\nFrom <250.0> to <266.0>, place on plate with sour cream and chives." } ] }, { "video_id": "Dr3rUEc1uVE", "question_id": "Dr3rUEc1uVE", "video_file": "youcook2/videos/Dr3rUEc1uVE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <85.0> to <132.0>, add soy sauce cornstarch wine vinegar sugar garlic ginger and chicken broth to a bowl and mix together.\nFrom <143.0> to <173.0>, mix cornstarch egg pepper wine and soy sauce in a bowl.\nFrom <175.0> to <196.0>, coat the chicken pieces in the batter.\nFrom <205.0> to <228.0>, fry the chicken in oil.\nFrom <238.0> to <260.0>, add oil chilis and scallions to a pan.\nFrom <270.0> to <277.0>, add the chicken to the pan.\nFrom <285.0> to <297.0>, add the sauce to the pan." } ] }, { "video_id": "D95guPY38bc", "question_id": "D95guPY38bc", "video_file": "youcook2/videos/D95guPY38bc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <48.0> to <85.0>, marinate the pork with soy sauce.\nFrom <85.0> to <110.0>, heat the pan and add sesame seed chopped garlic and pork.\nFrom <117.0> to <130.0>, stir fry the mixture.\nFrom <130.0> to <156.0>, add white pepper and chicken broth to the pork in the pan.\nFrom <167.0> to <192.0>, add sliced mushrooms bamboo and tree fungus.\nFrom <216.0> to <220.0>, add schezuan chilly sauce.\nFrom <234.0> to <260.0>, add some tofu and rice wine vinegar to the soup.\nFrom <276.0> to <294.0>, beat one egg and slowly pour it over the soup.\nFrom <309.0> to <322.0>, add the mixture water and corn starch to the soup." } ] }, { "video_id": "vpRz4jPFCmo", "question_id": "vpRz4jPFCmo", "video_file": "youcook2/videos/vpRz4jPFCmo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <54.0>, mix beef onion carrot parsley egg breadcrumbs and feta cheese in a bowl.\nFrom <54.0> to <68.0>, mix flour salt and pepper in a bowl.\nFrom <68.0> to <85.0>, coat the meatballs in flour.\nFrom <86.0> to <111.0>, cook the meatballs in a pan with oil.\nFrom <121.0> to <150.0>, heat olive oil an onion and garlic in a pot.\nFrom <150.0> to <175.0>, add tomato paste beef stock and diced tomatos to the pot.\nFrom <188.0> to <209.0>, add the meatballs to the sauce.\nFrom <209.0> to <225.0>, cook the pasta in boiling water.\nFrom <233.0> to <250.0>, add the meatballs to a plate of pasta and sprinkle parmesan cheese on top." } ] }, { "video_id": "KYoelaJY5LA", "question_id": "KYoelaJY5LA", "video_file": "youcook2/videos/KYoelaJY5LA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <54.0>, mix beef onion carrot parsley egg breadcrumbs and feta cheese in a bowl.\nFrom <54.0> to <68.0>, mix flour salt and pepper in a bowl.\nFrom <68.0> to <85.0>, coat the meatballs in flour.\nFrom <86.0> to <111.0>, cook the meatballs in a pan with oil.\nFrom <121.0> to <150.0>, heat olive oil an onion and garlic in a pot.\nFrom <150.0> to <175.0>, add tomato paste beef stock and diced tomatos to the pot.\nFrom <188.0> to <209.0>, add the meatballs to the sauce.\nFrom <209.0> to <225.0>, cook the pasta in boiling water.\nFrom <233.0> to <250.0>, add the meatballs to a plate of pasta and sprinkle parmesan cheese on top." } ] }, { "video_id": "2RW7l4zbS_k", "question_id": "2RW7l4zbS_k", "video_file": "youcook2/videos/2RW7l4zbS_k.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <7.0> to <23.0>, place some steamed rice on a piece of seaweed.\nFrom <25.0> to <37.0>, turn it over and place cucumber pieces on top of the seaweed.\nFrom <38.0> to <51.0>, place spicy tuna on the roll.\nFrom <55.0> to <63.0>, roll the sheet.\nFrom <64.0> to <69.0>, press the roll.\nFrom <74.0> to <78.0>, add some avocado on top of the roll.\nFrom <97.0> to <100.0>, press the roll.\nFrom <103.0> to <113.0>, cut the roll into pieces.\nFrom <114.0> to <119.0>, put some roe on the rolls." } ] }, { "video_id": "1Ihxcua2HBc", "question_id": "1Ihxcua2HBc", "video_file": "youcook2/videos/1Ihxcua2HBc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <7.0> to <23.0>, place some steamed rice on a piece of seaweed.\nFrom <25.0> to <37.0>, turn it over and place cucumber pieces on top of the seaweed.\nFrom <38.0> to <51.0>, place spicy tuna on the roll.\nFrom <55.0> to <63.0>, roll the sheet.\nFrom <64.0> to <69.0>, press the roll.\nFrom <74.0> to <78.0>, add some avocado on top of the roll.\nFrom <97.0> to <100.0>, press the roll.\nFrom <103.0> to <113.0>, cut the roll into pieces.\nFrom <114.0> to <119.0>, put some roe on the rolls." } ] }, { "video_id": "EZKU6KK7e-4", "question_id": "EZKU6KK7e-4", "video_file": "youcook2/videos/EZKU6KK7e-4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <36.0> to <43.0>, marinate tofu in sesame oil ginger and lemon juice.\nFrom <44.0> to <54.0>, marinate cucumber in apple cider vinegar water chili flakes honey and salt.\nFrom <55.0> to <70.0>, place hot pot over stove and fill with rice.\nFrom <74.0> to <86.0>, boil carrots and add to hot pot.\nFrom <86.0> to <94.0>, fry lettuce and add to hot pot.\nFrom <95.0> to <99.0>, add radish to hot pots.\nFrom <100.0> to <103.0>, fry mushrooms and add to hot pot.\nFrom <107.0> to <109.0>, add chopped mangoes and kimchi.\nFrom <110.0> to <122.0>, add tofu and cucumber.\nFrom <123.0> to <128.0>, add fried egg and sesame seeds on top." } ] }, { "video_id": "W0jVkPYQjEo", "question_id": "W0jVkPYQjEo", "video_file": "youcook2/videos/W0jVkPYQjEo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <102.0>, make the burger patties into round and thick shape and make a little indentation in the center.\nFrom <103.0> to <132.0>, spread some olive oil on all the patties and sprinkle salt and ground pepper to taste.\nFrom <190.0> to <235.0>, grill the patties.\nFrom <236.0> to <246.0>, place cheese slices on the patties.\nFrom <262.0> to <283.0>, lightly butter the buns and place them on the grill.\nFrom <300.0> to <312.0>, take the patties and place them in between the buns and serve." } ] }, { "video_id": "qaDMnLE6NBU", "question_id": "qaDMnLE6NBU", "video_file": "youcook2/videos/qaDMnLE6NBU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <66.0> to <86.0>, add the sauce and peanut butter into food processor and process it adding little bit of sugar water garlic powder.\nFrom <90.0> to <108.0>, transfer it to a mason jar.\nFrom <110.0> to <150.0>, add sugar into measuring cup add hot water stir squeeze in some lime chopped garlic stir add chili pepper.\nFrom <151.0> to <161.0>, transfer it to a mason jar and store it.\nFrom <189.0> to <207.0>, cut the boiled shrimp into half and remove the shell.\nFrom <208.0> to <220.0>, cut the tofu into one inch slices.\nFrom <224.0> to <245.0>, dip rice paper in warm water and drain excess water.\nFrom <246.0> to <271.0>, place some lettuce in the middle of the rice paper some coriander leaves mint cilantro beans sprouts cooked vermicelli noodles.\nFrom <272.0> to <296.0>, place the shrimp and ham next to the veggies and layer the ham with tofu slices.\nFrom <297.0> to <320.0>, fold the rice paper and roll over to completely covering the stuffing." } ] }, { "video_id": "MOBlJBn0BFI", "question_id": "MOBlJBn0BFI", "video_file": "youcook2/videos/MOBlJBn0BFI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <42.0> to <202.0>, chop vegetables and tofu.\nFrom <207.0> to <214.0>, pour oil into wok.\nFrom <220.0> to <275.0>, pour the vegetables and sauce in the wok and stir.\nFrom <276.0> to <303.0>, pour wine and sauce into the wok and stir.\nFrom <307.0> to <317.0>, pour water into the wok and stir.\nFrom <318.0> to <322.0>, cover the wok with a lid.\nFrom <341.0> to <358.0>, remove the lid from the wok and add the tofu.\nFrom <367.0> to <369.0>, cover the wok a lid.\nFrom <372.0> to <373.0>, remove lid.\nFrom <455.0> to <491.0>, add liquid to the wok and stir." } ] }, { "video_id": "fR1qLJ1P4DI", "question_id": "fR1qLJ1P4DI", "video_file": "youcook2/videos/fR1qLJ1P4DI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <210.0> to <213.0>, add dill to a bowl of chopped vegetables.\nFrom <220.0> to <223.0>, add mint to the bowl.\nFrom <232.0> to <235.0>, add radishes to the bowl.\nFrom <238.0> to <244.0>, add parsley to the bowl.\nFrom <246.0> to <255.0>, squeeze a lemon into the bowl.\nFrom <264.0> to <267.0>, add black chia seeds to the bowl.\nFrom <279.0> to <283.0>, pour olive oil into the bowl.\nFrom <291.0> to <306.0>, add seasoning sea salt and black pepper to the bowl.\nFrom <309.0> to <319.0>, toss the salad with tongs." } ] }, { "video_id": "OMJvrjWEjC0", "question_id": "OMJvrjWEjC0", "video_file": "youcook2/videos/OMJvrjWEjC0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <32.0>, fry bacon in a pan.\nFrom <44.0> to <56.0>, add vodka to the pan.\nFrom <75.0> to <82.0>, add cream to the pan.\nFrom <82.0> to <93.0>, add black pepper to the pan.\nFrom <104.0> to <121.0>, add tomato sauce and water to the sauce.\nFrom <145.0> to <150.0>, cook the pasta in boiling water.\nFrom <150.0> to <159.0>, add the pasta too the sauce." } ] }, { "video_id": "w4oZ6CWl7no", "question_id": "w4oZ6CWl7no", "video_file": "youcook2/videos/w4oZ6CWl7no.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <8.0> to <37.0>, mix yogurt mayonnaise cider vinegar sugar and black pepper.\nFrom <38.0> to <65.0>, add pasta coarsely chopped walnuts shredded turkey sliced celery and apples.\nFrom <66.0> to <71.0>, mix the salad." } ] }, { "video_id": "9F5FvWheSrg", "question_id": "9F5FvWheSrg", "video_file": "youcook2/videos/9F5FvWheSrg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <8.0> to <37.0>, mix yogurt mayonnaise cider vinegar sugar and black pepper.\nFrom <38.0> to <65.0>, add pasta coarsely chopped walnuts shredded turkey sliced celery and apples.\nFrom <66.0> to <71.0>, mix the salad." } ] }, { "video_id": "htIpLVWrs0U", "question_id": "htIpLVWrs0U", "video_file": "youcook2/videos/htIpLVWrs0U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <76.0> to <90.0>, whisk flour and beer.\nFrom <131.0> to <151.0>, mix some mayonnaise sliced gherkins parsley and lemon juice.\nFrom <173.0> to <188.0>, coat the fish with flour and the mixture.\nFrom <191.0> to <217.0>, fry the fish in vegetable oil." } ] }, { "video_id": "ILS3z1zpD8k", "question_id": "ILS3z1zpD8k", "video_file": "youcook2/videos/ILS3z1zpD8k.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <9.0> to <22.0>, add oil and two chopped onions to a skillet.\nFrom <24.0> to <30.0>, add chopped carrots and turnips to the pan and cook.\nFrom <31.0> to <48.0>, scrape vegetables into bowl and add lamb to the skillet.\nFrom <49.0> to <53.0>, add chopped thyme and cinnamon.\nFrom <55.0> to <69.0>, add vegetables flour chicken broth and tomato paste.\nFrom <76.0> to <79.0>, cover the skillet.\nFrom <84.0> to <93.0>, peel and chop the potatoes.\nFrom <95.0> to <105.0>, mash potatoes with butter and a pinch of salt.\nFrom <106.0> to <112.0>, spread meat filling into baking dish.\nFrom <113.0> to <120.0>, spread mashed potatoes on top and sprinkle with grated cheddar cheese.\nFrom <121.0> to <128.0>, bake the dish in the oven." } ] }, { "video_id": "GgM8IIglBLw", "question_id": "GgM8IIglBLw", "video_file": "youcook2/videos/GgM8IIglBLw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <9.0> to <22.0>, add oil and two chopped onions to a skillet.\nFrom <24.0> to <30.0>, add chopped carrots and turnips to the pan and cook.\nFrom <31.0> to <48.0>, scrape vegetables into bowl and add lamb to the skillet.\nFrom <49.0> to <53.0>, add chopped thyme and cinnamon.\nFrom <55.0> to <69.0>, add vegetables flour chicken broth and tomato paste.\nFrom <76.0> to <79.0>, cover the skillet.\nFrom <84.0> to <93.0>, peel and chop the potatoes.\nFrom <95.0> to <105.0>, mash potatoes with butter and a pinch of salt.\nFrom <106.0> to <112.0>, spread meat filling into baking dish.\nFrom <113.0> to <120.0>, spread mashed potatoes on top and sprinkle with grated cheddar cheese.\nFrom <121.0> to <128.0>, bake the dish in the oven." } ] }, { "video_id": "-jZ_U3neOcI", "question_id": "-jZ_U3neOcI", "video_file": "youcook2/videos/-jZ_U3neOcI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <4.0> to <8.0>, add salt pork powder and shallots to water.\nFrom <9.0> to <12.0>, add chopped pork neck bones.\nFrom <13.0> to <24.0>, boil and let it simmer and skim all foam.\nFrom <28.0> to <33.0>, add prawns and minced pork to a blender.\nFrom <34.0> to <35.0>, add chopped shallot and spring onion.\nFrom <36.0> to <41.0>, add 1 tbsp of sugar pork powder and pepper.\nFrom <42.0> to <50.0>, blend everything in the blender.\nFrom <59.0> to <75.0>, wrap the mixture in wonton wrappers.\nFrom <76.0> to <85.0>, boil the wontons in water.\nFrom <97.0> to <113.0>, boil some noodles in boiled water.\nFrom <114.0> to <132.0>, add cooked shallot boiled pork and wontons to serve." } ] }, { "video_id": "jGC0VhFCk5Y", "question_id": "jGC0VhFCk5Y", "video_file": "youcook2/videos/jGC0VhFCk5Y.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <5.0> to <35.0>, peel the skin off the potatoes.\nFrom <35.0> to <42.0>, boil the potatoes in water.\nFrom <42.0> to <49.0>, mash the potatoes with salt.\nFrom <49.0> to <57.0>, shred the potato with a grater.\nFrom <72.0> to <83.0>, mix the shredded potato with the mashed potato.\nFrom <83.0> to <112.0>, form the boxty into a ball.\nFrom <114.0> to <125.0>, boil the potato ball in water.\nFrom <130.0> to <145.0>, slice the ball and fry in the pan." } ] }, { "video_id": "FITnv148xFU", "question_id": "FITnv148xFU", "video_file": "youcook2/videos/FITnv148xFU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <13.0> to <79.0>, cut the meat.\nFrom <89.0> to <104.0>, toss meat in flour on a plate.\nFrom <113.0> to <125.0>, fry bacon in a pan with oil.\nFrom <129.0> to <137.0>, transfer meat to a bowl.\nFrom <138.0> to <149.0>, add salt to the meat and mix together.\nFrom <152.0> to <161.0>, add the meat to the pan.\nFrom <173.0> to <258.0>, chop vegetables.\nFrom <261.0> to <269.0>, turn the meat over in the pan.\nFrom <277.0> to <292.0>, add vegetables to the pan and mix together.\nFrom <298.0> to <301.0>, add garlic to the pan.\nFrom <320.0> to <382.0>, add herbs tomatoes wine stock and onions to the pan.\nFrom <383.0> to <388.0>, stir everything together.\nFrom <392.0> to <394.0>, cover the pan with a lid.\nFrom <410.0> to <415.0>, put the pan in the oven.\nFrom <416.0> to <422.0>, remove the pan from the oven." } ] }, { "video_id": "UbunZxDifYU", "question_id": "UbunZxDifYU", "video_file": "youcook2/videos/UbunZxDifYU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <88.0>, add salt caribbean pepper sauce black pepper ginger and caribbean green seasoning to a bowl of chicken.\nFrom <110.0> to <139.0>, add pepper salt curry powder and paprika to a plate of flour and mix.\nFrom <142.0> to <165.0>, add egg to the chicken and mix.\nFrom <170.0> to <223.0>, coat the chicken in the flour.\nFrom <225.0> to <256.0>, place the chicken in a pan of hot oil." } ] }, { "video_id": "DrXVuj1Qowo", "question_id": "DrXVuj1Qowo", "video_file": "youcook2/videos/DrXVuj1Qowo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <88.0>, add salt caribbean pepper sauce black pepper ginger and caribbean green seasoning to a bowl of chicken.\nFrom <110.0> to <139.0>, add pepper salt curry powder and paprika to a plate of flour and mix.\nFrom <142.0> to <165.0>, add egg to the chicken and mix.\nFrom <170.0> to <223.0>, coat the chicken in the flour.\nFrom <225.0> to <256.0>, place the chicken in a pan of hot oil." } ] }, { "video_id": "bqmkNRNd5yw", "question_id": "bqmkNRNd5yw", "video_file": "youcook2/videos/bqmkNRNd5yw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <69.0> to <107.0>, cut off the fat of chicken breast and slice it into thin slices.\nFrom <116.0> to <143.0>, beat two eggs into a bowl and whisk it well and add black pepper.\nFrom <153.0> to <175.0>, mix fresh parsley and parmesan cheese with bread crumb.\nFrom <195.0> to <254.0>, dip the chicken breast in flour egg coat and bread crumbs.\nFrom <262.0> to <270.0>, preheat an oven to 375 f degree.\nFrom <276.0> to <370.0>, heat some oil in a pan and fry the chicken breast in it.\nFrom <415.0> to <501.0>, add some tomato sauce and parmesan cheese on top of chicken breast and cook it in the oven." } ] }, { "video_id": "tGGrOrIqB8U", "question_id": "tGGrOrIqB8U", "video_file": "youcook2/videos/tGGrOrIqB8U.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <20.0> to <45.0>, place eggs into the cups of an egg poacher.\nFrom <46.0> to <52.0>, cover the poacher with the lid.\nFrom <75.0> to <80.0>, spread green onion butter on a slice of sourdough toast.\nFrom <81.0> to <85.0>, place a slice of ham onto the bread.\nFrom <90.0> to <95.0>, place a poached egg onto the bread.\nFrom <97.0> to <106.0>, pour some hollandaise sauce onto the egg.\nFrom <110.0> to <120.0>, garnish the dish with green onions and paprika." } ] }, { "video_id": "pCTdsgv1wZ4", "question_id": "pCTdsgv1wZ4", "video_file": "youcook2/videos/pCTdsgv1wZ4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <34.0> to <40.0>, add chicken broth to a hot pot.\nFrom <130.0> to <142.0>, add chicken tenderloins to the broth.\nFrom <157.0> to <166.0>, remove the chicken from the broth.\nFrom <191.0> to <208.0>, add whole wheat penne pasta and vegetables to the boiling water.\nFrom <224.0> to <262.0>, cut the chicken into small pieces and add to the soup.\nFrom <315.0> to <333.0>, add spinach to the soup and stir.\nFrom <353.0> to <360.0>, add black pepper to the soup." } ] }, { "video_id": "X0qjbOeJkF8", "question_id": "X0qjbOeJkF8", "video_file": "youcook2/videos/X0qjbOeJkF8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <380.0> to <407.0>, feed the garden snails with grinded corn.\nFrom <412.0> to <473.0>, wash the snails thoroughly with vinegar and water.\nFrom <483.0> to <486.0>, heat some water to a boil.\nFrom <492.0> to <517.0>, boil the snails in the water.\nFrom <524.0> to <639.0>, smash the snails' shell and wash them again.\nFrom <653.0> to <696.0>, boil the snails in beer in a pot.\nFrom <698.0> to <770.0>, heat some better garlic and dried parsley in a pan and fry the snails in it." } ] }, { "video_id": "fq37BTAjPHk", "question_id": "fq37BTAjPHk", "video_file": "youcook2/videos/fq37BTAjPHk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <133.0> to <170.0>, take the chicken pieces in a bowl pour the sriracha sauce and buttermilk mixture over the chicken.\nFrom <186.0> to <198.0>, cover the chicken and refrigerate it for few hours.\nFrom <214.0> to <286.0>, take all purpose flour and add some steak seasoning paprika garlic powder black pepper salt and mix it all together.\nFrom <310.0> to <346.0>, coat the chicken pieces with the flour lay it on the baking rack and let it sit for 20 minutes.\nFrom <357.0> to <380.0>, preheat the oven to 375 degrees and heat peanut oil in a pan.\nFrom <384.0> to <406.0>, fry the chicken for 4-5 minutes on each side.\nFrom <418.0> to <474.0>, place the chicken on a wire rack and cook it in the oven for 10-15 minutes and serve." } ] }, { "video_id": "sbkVPzkVY0M", "question_id": "sbkVPzkVY0M", "video_file": "youcook2/videos/sbkVPzkVY0M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <42.0> to <81.0>, mix ground beef in a bowl form into a disk and refridgerate.\nFrom <98.0> to <105.0>, cut potato rolls in to half lightly butter and toast until it is golden brown on a pan.\nFrom <115.0> to <139.0>, put mayonnaise ketchup mustard pickle garlic powder paprika cayenne and paprika in a food processor and blend.\nFrom <146.0> to <148.0>, remove the buns once they are roasted golden brown.\nFrom <160.0> to <175.0>, put oil in a pan and season the patty with salt and freshly ground pepper.\nFrom <177.0> to <191.0>, place the patty seasoned side down on the pan and press down.\nFrom <195.0> to <199.0>, season the other side of the patty with salt and freshly ground pepper.\nFrom <208.0> to <211.0>, flip the patty and cook either side until the patty gets thin brown crust.\nFrom <213.0> to <222.0>, place cheese slice on the top and cook.\nFrom <231.0> to <255.0>, layer the bottom bun patty sauce tomato lettuce lettuce and the top bun." } ] }, { "video_id": "cQ8VpMhqzZ0", "question_id": "cQ8VpMhqzZ0", "video_file": "youcook2/videos/cQ8VpMhqzZ0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <26.0> to <66.0>, add ground beef ground veal water and corn syrup into a bowl.\nFrom <67.0> to <122.0>, add liquid smoke onion garlic salt mustard and horse mustard.\nFrom <123.0> to <138.0>, add coriander mace paprika and pepper into a bowl and mix together.\nFrom <155.0> to <204.0>, run mixture through grinder.\nFrom <210.0> to <305.0>, attach casing to machine and fill casing with meat.\nFrom <307.0> to <325.0>, twist casing into individual hot dogs." } ] }, { "video_id": "4bEtf7u4YtE", "question_id": "4bEtf7u4YtE", "video_file": "youcook2/videos/4bEtf7u4YtE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <26.0> to <66.0>, add ground beef ground veal water and corn syrup into a bowl.\nFrom <67.0> to <122.0>, add liquid smoke onion garlic salt mustard and horse mustard.\nFrom <123.0> to <138.0>, add coriander mace paprika and pepper into a bowl and mix together.\nFrom <155.0> to <204.0>, run mixture through grinder.\nFrom <210.0> to <305.0>, attach casing to machine and fill casing with meat.\nFrom <307.0> to <325.0>, twist casing into individual hot dogs." } ] }, { "video_id": "l6Wblq6yIk0", "question_id": "l6Wblq6yIk0", "video_file": "youcook2/videos/l6Wblq6yIk0.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <66.0> to <78.0>, add soy sauce rice vinegar honey chili garlic sauce chicken broth and cornstarch.\nFrom <79.0> to <89.0>, cut chicken into bite size pieces and toss with corn starch and black pepper.\nFrom <90.0> to <123.0>, cut green onions mince ginger and chop broccoli.\nFrom <124.0> to <136.0>, steam the broccoli.\nFrom <140.0> to <148.0>, add oil to wok and swirl to coat.\nFrom <150.0> to <186.0>, add chicken to the wok.\nFrom <187.0> to <196.0>, remove cooked chicken pieces and replace with raw chicken.\nFrom <197.0> to <198.0>, remove all chicken and turn down heat.\nFrom <199.0> to <212.0>, add onion garlic and ginger to wok and pour in sauce.\nFrom <214.0> to <225.0>, add chicken and broccoli and toss." } ] }, { "video_id": "WqfselLH4MQ", "question_id": "WqfselLH4MQ", "video_file": "youcook2/videos/WqfselLH4MQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <66.0> to <78.0>, add soy sauce rice vinegar honey chili garlic sauce chicken broth and cornstarch.\nFrom <79.0> to <89.0>, cut chicken into bite size pieces and toss with corn starch and black pepper.\nFrom <90.0> to <123.0>, cut green onions mince ginger and chop broccoli.\nFrom <124.0> to <136.0>, steam the broccoli.\nFrom <140.0> to <148.0>, add oil to wok and swirl to coat.\nFrom <150.0> to <186.0>, add chicken to the wok.\nFrom <187.0> to <196.0>, remove cooked chicken pieces and replace with raw chicken.\nFrom <197.0> to <198.0>, remove all chicken and turn down heat.\nFrom <199.0> to <212.0>, add onion garlic and ginger to wok and pour in sauce.\nFrom <214.0> to <225.0>, add chicken and broccoli and toss." } ] }, { "video_id": "c8ehb0s3gtQ", "question_id": "c8ehb0s3gtQ", "video_file": "youcook2/videos/c8ehb0s3gtQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <103.0> to <156.0>, heat a skillet and salt some bacon pieces.\nFrom <158.0> to <168.0>, take the cooked beef off the flame and strain the fat.\nFrom <179.0> to <195.0>, add some lean beef pieces to a bowl and coat with some flour.\nFrom <196.0> to <263.0>, add the coated beef to preheated pan stir and slightly brown them.\nFrom <264.0> to <275.0>, pull the cooked beef out of the pan and sprinkle little salt and pepper.\nFrom <280.0> to <322.0>, add bacon fat beef bacon red wine chopped garlic tomato paste and marjoram and stir.\nFrom <325.0> to <354.0>, add baby carrots and ball onions and cover the pan.\nFrom <387.0> to <390.0>, add some mushrooms." } ] }, { "video_id": "X4T4XjWNUgc", "question_id": "X4T4XjWNUgc", "video_file": "youcook2/videos/X4T4XjWNUgc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <103.0> to <115.0>, get a pot of water boiled.\nFrom <131.0> to <161.0>, wash the baky bok choy and chop it.\nFrom <169.0> to <171.0>, heat some olive oil in a pan.\nFrom <214.0> to <218.0>, cook the baby bok choy in the pan.\nFrom <258.0> to <264.0>, boil the noodles in the boiled water.\nFrom <268.0> to <278.0>, combine the soy sauce and hot water to make soup base.\nFrom <282.0> to <295.0>, drain the noodles rinse it with cold water and put it into soup base.\nFrom <312.0> to <328.0>, garnish it with chopped pork cooked baby bok choy and then serve." } ] }, { "video_id": "AMBH5L6x3dQ", "question_id": "AMBH5L6x3dQ", "video_file": "youcook2/videos/AMBH5L6x3dQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <103.0> to <115.0>, get a pot of water boiled.\nFrom <131.0> to <161.0>, wash the baky bok choy and chop it.\nFrom <169.0> to <171.0>, heat some olive oil in a pan.\nFrom <214.0> to <218.0>, cook the baby bok choy in the pan.\nFrom <258.0> to <264.0>, boil the noodles in the boiled water.\nFrom <268.0> to <278.0>, combine the soy sauce and hot water to make soup base.\nFrom <282.0> to <295.0>, drain the noodles rinse it with cold water and put it into soup base.\nFrom <312.0> to <328.0>, garnish it with chopped pork cooked baby bok choy and then serve." } ] }, { "video_id": "4eWzsx1vAi8", "question_id": "4eWzsx1vAi8", "video_file": "youcook2/videos/4eWzsx1vAi8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <103.0> to <115.0>, get a pot of water boiled.\nFrom <131.0> to <161.0>, wash the baky bok choy and chop it.\nFrom <169.0> to <171.0>, heat some olive oil in a pan.\nFrom <214.0> to <218.0>, cook the baby bok choy in the pan.\nFrom <258.0> to <264.0>, boil the noodles in the boiled water.\nFrom <268.0> to <278.0>, combine the soy sauce and hot water to make soup base.\nFrom <282.0> to <295.0>, drain the noodles rinse it with cold water and put it into soup base.\nFrom <312.0> to <328.0>, garnish it with chopped pork cooked baby bok choy and then serve." } ] }, { "video_id": "B7-kMmC8Tj8", "question_id": "B7-kMmC8Tj8", "video_file": "youcook2/videos/B7-kMmC8Tj8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <2.0> to <16.0>, slice the cloves of garlic.\nFrom <22.0> to <67.0>, combine water cornstarch snow peas garlic ginger brown sugar soy sauce and pepper flakes.\nFrom <69.0> to <92.0>, mix egg whites and cornstarch.\nFrom <92.0> to <102.0>, coat the chicken in the mixture.\nFrom <102.0> to <107.0>, season the chicken with salt and pepper.\nFrom <117.0> to <131.0>, add oil and chicken to the pan.\nFrom <163.0> to <175.0>, add the snow peas to the pan.\nFrom <200.0> to <209.0>, add the chicken to the pan." } ] }, { "video_id": "PLqTyxMYgBg", "question_id": "PLqTyxMYgBg", "video_file": "youcook2/videos/PLqTyxMYgBg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <52.0> to <62.0>, take cleaned calamari ina bowl and marinate with olive oil finely chopped fresh thyme leaves and salt.\nFrom <67.0> to <75.0>, smash some garlic cloves and put them along with other ingredients.\nFrom <85.0> to <96.0>, add some sumac to season and add flavor.\nFrom <98.0> to <105.0>, toss all the ingredients well and make a proper mixture and set aside.\nFrom <113.0> to <127.0>, melon ball a peeled potato using melon baller and put into boiling salted water and cook for 8 10 minutes.\nFrom <136.0> to <187.0>, add ume plum paste rice wine vinegar pinot noir verjus soya sauce mirin sesame paste pomegranate molasses pinch of salt.\nFrom <193.0> to <209.0>, spread marinated calamari olive oil smeared cherries and on the hot smoky grilling pan and cook flipping for few minutes.\nFrom <223.0> to <229.0>, fry potato melon balls in little butter and sprinkle salt on it.\nFrom <239.0> to <251.0>, take off the grilled items from the pan.\nFrom <252.0> to <261.0>, separate the fried tentacles and calamari and cherries.\nFrom <262.0> to <267.0>, roughly chop calamari in to pieces.\nFrom <272.0> to <281.0>, take some lettuces in a bowl pop the cherries off in to the it and add the calamari.\nFrom <286.0> to <294.0>, add golden brown potatoes with other ingredients and toss the salad.\nFrom <304.0> to <315.0>, plate the dish and serve." } ] }, { "video_id": "7r6JQycloEs", "question_id": "7r6JQycloEs", "video_file": "youcook2/videos/7r6JQycloEs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <52.0> to <62.0>, take cleaned calamari ina bowl and marinate with olive oil finely chopped fresh thyme leaves and salt.\nFrom <67.0> to <75.0>, smash some garlic cloves and put them along with other ingredients.\nFrom <85.0> to <96.0>, add some sumac to season and add flavor.\nFrom <98.0> to <105.0>, toss all the ingredients well and make a proper mixture and set aside.\nFrom <113.0> to <127.0>, melon ball a peeled potato using melon baller and put into boiling salted water and cook for 8 10 minutes.\nFrom <136.0> to <187.0>, add ume plum paste rice wine vinegar pinot noir verjus soya sauce mirin sesame paste pomegranate molasses pinch of salt.\nFrom <193.0> to <209.0>, spread marinated calamari olive oil smeared cherries and on the hot smoky grilling pan and cook flipping for few minutes.\nFrom <223.0> to <229.0>, fry potato melon balls in little butter and sprinkle salt on it.\nFrom <239.0> to <251.0>, take off the grilled items from the pan.\nFrom <252.0> to <261.0>, separate the fried tentacles and calamari and cherries.\nFrom <262.0> to <267.0>, roughly chop calamari in to pieces.\nFrom <272.0> to <281.0>, take some lettuces in a bowl pop the cherries off in to the it and add the calamari.\nFrom <286.0> to <294.0>, add golden brown potatoes with other ingredients and toss the salad.\nFrom <304.0> to <315.0>, plate the dish and serve." } ] }, { "video_id": "olrxEUXmlVA", "question_id": "olrxEUXmlVA", "video_file": "youcook2/videos/olrxEUXmlVA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <101.0> to <105.0>, pour oil into a pan.\nFrom <107.0> to <128.0>, fry the chorizo in the pan.\nFrom <137.0> to <140.0>, pour into the eggs to the pan.\nFrom <141.0> to <155.0>, mix the eggs with the chorizo." } ] }, { "video_id": "W4uSf0d5yhw", "question_id": "W4uSf0d5yhw", "video_file": "youcook2/videos/W4uSf0d5yhw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <66.0> to <89.0>, drain the garbanzo beans.\nFrom <90.0> to <102.0>, add the the garbanzo beans to the food processor.\nFrom <133.0> to <148.0>, add tahini paste to the food processor.\nFrom <162.0> to <204.0>, add sour cream mint leaves and lemon juice to the food processor.\nFrom <204.0> to <232.0>, crush garlic with salt and add to the food processor.\nFrom <241.0> to <253.0>, blend the ingredients in the food processor.\nFrom <280.0> to <298.0>, stir the hummus and add water.\nFrom <298.0> to <312.0>, blend the hummus.\nFrom <342.0> to <361.0>, add citric acid to the hummus.\nFrom <392.0> to <430.0>, spread the hummus on a plate.\nFrom <435.0> to <483.0>, place parsley paprika and oil on the hummus." } ] }, { "video_id": "DBJUD9V-1rQ", "question_id": "DBJUD9V-1rQ", "video_file": "youcook2/videos/DBJUD9V-1rQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <63.0> to <82.0>, stir eggs in the pan.\nFrom <89.0> to <103.0>, cook some chicken breast with the sesame oil.\nFrom <109.0> to <135.0>, add sesame oil chopped white onions garlic and chopped celery and stir.\nFrom <140.0> to <168.0>, add green beans bell peppers and peas.\nFrom <177.0> to <191.0>, add white rice and stir everything together.\nFrom <192.0> to <208.0>, add some chili garlic sauce red chili flakes soy sauce and salt.\nFrom <216.0> to <235.0>, add the cooked chicken breast and eggs to the fried rice and mix together." } ] }, { "video_id": "JeLdTWqLUY0", "question_id": "JeLdTWqLUY0", "video_file": "youcook2/videos/JeLdTWqLUY0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <67.0> to <71.0>, prepare the grill fire.\nFrom <72.0> to <115.0>, grill the brats.\nFrom <146.0> to <160.0>, simmer the brats in beer.\nFrom <167.0> to <172.0>, place the brats in the roll." } ] }, { "video_id": "CazGUhhclEY", "question_id": "CazGUhhclEY", "video_file": "youcook2/videos/CazGUhhclEY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <50.0>, crush the walnuts with a rolling pin.\nFrom <50.0> to <67.0>, take 1 packet cream cheese in a bowl and stir it well.\nFrom <67.0> to <145.0>, add blue cheese crushed walnuts cognac onion pepper and kosher salt to the bowl and mix well.\nFrom <197.0> to <241.0>, shape the beef into patties.\nFrom <253.0> to <301.0>, spread blue cheese on the buns and place mushrooms patty lettuce and the bun on top." } ] }, { "video_id": "eX2r9gvdt1o", "question_id": "eX2r9gvdt1o", "video_file": "youcook2/videos/eX2r9gvdt1o.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <33.0>, chop the potatoes.\nFrom <44.0> to <62.0>, add some melted butter egg and flour.\nFrom <63.0> to <87.0>, add black pepper paprika and salt.\nFrom <95.0> to <103.0>, mix and mash the mixture.\nFrom <108.0> to <133.0>, place the mixture in rings and place the rings on a grill.\nFrom <135.0> to <167.0>, flip once and remove the rings." } ] }, { "video_id": "MxcI4wQLvK4", "question_id": "MxcI4wQLvK4", "video_file": "youcook2/videos/MxcI4wQLvK4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <23.0> to <32.0>, mix vegetable stock powder and water.\nFrom <33.0> to <58.0>, add tamarind honey and lime juice to vegetable stock.\nFrom <74.0> to <81.0>, tear oyster mushrooms into pieces.\nFrom <82.0> to <101.0>, mix tamarind water lime juice and honey in a bowl.\nFrom <105.0> to <112.0>, pour the sauce into a pan and add the mushrooms.\nFrom <135.0> to <139.0>, add whole wheat noodles and cook.\nFrom <140.0> to <168.0>, chop scallions red chili and grate carrot.\nFrom <182.0> to <199.0>, take the noodles out.\nFrom <203.0> to <207.0>, pour some broth into the bowls.\nFrom <211.0> to <247.0>, top the noodles with some fried mushrooms bean sprouts grated carrots chopped scallions and chopped red chilies.\nFrom <251.0> to <258.0>, sprinkle some toasted sesame seeds on top." } ] }, { "video_id": "LEqqsROtG-I", "question_id": "LEqqsROtG-I", "video_file": "youcook2/videos/LEqqsROtG-I.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <12.0> to <17.0>, cut carrot and cucumber to slices.\nFrom <17.0> to <20.0>, cook the carrot on a pan with sesame oil.\nFrom <21.0> to <24.0>, boil some spinach and yellow sprouts.\nFrom <25.0> to <29.0>, add salt minced garlic and sesame oil to the boiled spinach and mix them.\nFrom <31.0> to <35.0>, cut some mushroom and add sesame oil soy sauce garlic and pepper to it.\nFrom <43.0> to <55.0>, mix the beef with some soy sauce pepper sesame oil and minced garlic.\nFrom <57.0> to <77.0>, add sugar to the beef and fry it on a grill.\nFrom <81.0> to <83.0>, pour some sesame oil at the bottom of a pot.\nFrom <85.0> to <90.0>, add some steamed rice to the pot.\nFrom <92.0> to <122.0>, dump in the beef all the prepared vegetables and chili paste.\nFrom <124.0> to <132.0>, crack an egg on the top and spread some sesame seeds and cook it on the stove." } ] }, { "video_id": "rpNzQZqj0JQ", "question_id": "rpNzQZqj0JQ", "video_file": "youcook2/videos/rpNzQZqj0JQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <97.0> to <130.0>, boil water in a pot and add salt 3-4 tsp of oil add basmati rice and cook for about 6-7 minutes.\nFrom <131.0> to <165.0>, heat 2 tbsp of oil in a pan add bay leaf cinnamon sticks cloves and add all the chopped vegetables saute until partially cooked.\nFrom <166.0> to <193.0>, add chopped potatoes.\nFrom <194.0> to <210.0>, drain the water from the cooked rice and let it cool.\nFrom <220.0> to <304.0>, add all the spices into the cooked vegetables and mix it well add a cup of curd 1 5 tsp garlic ginger paste 2 tsp of soy sauce 1 tsp of chili sauce add salt and mix it well to combine.\nFrom <305.0> to <350.0>, add half part of mint leaves and water into the vegetables and let it simmer for 5-10 minutes.\nFrom <351.0> to <373.0>, add tofu and cashews into the pan and mix it gently.\nFrom <373.0> to <465.0>, add little oil on the pressure cooker bowl spread a layer of vegetables and top it with of cooked rice then add cinnamon sticks cardamom cloves mint leaves roasted onions repeat the process for further layers.\nFrom <466.0> to <536.0>, sprinkle coriander at the top and steam cook for half an hour without weight.\nFrom <540.0> to <582.0>, transfer the biryani onto a wide pan and mix the rice gently serve it along with raita." } ] }, { "video_id": "aYyh8axyDg8", "question_id": "aYyh8axyDg8", "video_file": "youcook2/videos/aYyh8axyDg8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <78.0> to <101.0>, pour entire coconut amino acid and soy sauce into a pot and heat under medium high.\nFrom <104.0> to <160.0>, add some water and a little fish sauce and boil.\nFrom <229.0> to <238.0>, put udon noodles in the soup.\nFrom <263.0> to <274.0>, add some chopped lettuce in the soup and cook them.\nFrom <290.0> to <297.0>, add some sea salt." } ] }, { "video_id": "pDjyQ1lKMT8", "question_id": "pDjyQ1lKMT8", "video_file": "youcook2/videos/pDjyQ1lKMT8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <27.0> to <44.0>, season the chicken breast fillet with salt and black pepper on both sides.\nFrom <45.0> to <60.0>, heat some olive oil in a frying pan and fry the seasoned chicken until white with golden patches.\nFrom <61.0> to <79.0>, cut the chicken into cubes or strips.\nFrom <80.0> to <105.0>, place the mixed salad leaves into a bowl then add the cut chickens and the croutons.\nFrom <106.0> to <119.0>, drizzle a generous amount of cesar salad dressing over top.\nFrom <120.0> to <127.0>, sprinkle grated parmesan cheese on top and serve." } ] }, { "video_id": "imfl-NXiU8g", "question_id": "imfl-NXiU8g", "video_file": "youcook2/videos/imfl-NXiU8g.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <115.0> to <139.0>, cut and shape the apple slices as to thick flat and even surface.\nFrom <142.0> to <146.0>, place the apple pieces on a plate and season with salt and pepper.\nFrom <150.0> to <193.0>, heat some duck fat in a pan add the apple and sprinkle sugar on top.\nFrom <229.0> to <234.0>, slice the foie gras.\nFrom <249.0> to <257.0>, remove the vein from the foie gras.\nFrom <270.0> to <285.0>, sprinkle some salt and pepper on both the sides of the foie gras slice.\nFrom <287.0> to <318.0>, place the seasoned foie gras in the pan and cook until it is golden brown and.\nFrom <319.0> to <324.0>, remove the cooked foie gras and pat it with a towel to strain excess oil.\nFrom <332.0> to <333.0>, put the foie gras on the bottom slice of the apple.\nFrom <334.0> to <345.0>, saute one slice of the cep mushroom in duck fat.\nFrom <346.0> to <351.0>, place the sandwich in the pan.\nFrom <385.0> to <399.0>, add cider vinegar and sweet cider to the apple.\nFrom <403.0> to <409.0>, add some beef stock to the apples.\nFrom <423.0> to <447.0>, plate the burger with fresh herbs vinegary and cubes of foie gras." } ] }, { "video_id": "nrsFW3HE7yo", "question_id": "nrsFW3HE7yo", "video_file": "youcook2/videos/nrsFW3HE7yo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <11.0> to <30.0>, place the chili peppers and oil in the pot.\nFrom <101.0> to <125.0>, cut the tofu into cubes.\nFrom <138.0> to <151.0>, pour oil into the wok.\nFrom <158.0> to <168.0>, add garlic and ginger to the wok.\nFrom <173.0> to <183.0>, add the peppercorn to the wok.\nFrom <222.0> to <233.0>, add the pork to the wok.\nFrom <244.0> to <263.0>, add the spicy bean paste to the wok.\nFrom <307.0> to <330.0>, add the chicken stock and cornstarch mix to the wok.\nFrom <335.0> to <343.0>, add the chili oil to the wok.\nFrom <345.0> to <359.0>, add the tofu to the wok.\nFrom <388.0> to <395.0>, add the green onions to the wok." } ] }, { "video_id": "XNbfYAZ__iU", "question_id": "XNbfYAZ__iU", "video_file": "youcook2/videos/XNbfYAZ__iU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <57.0> to <79.0>, saute chopped onions add garlic and ginger and mix it well.\nFrom <80.0> to <144.0>, add the spice mixture and stir fry.\nFrom <154.0> to <179.0>, add cooked potatoes mix together and cover.\nFrom <208.0> to <226.0>, add vegetables to a bowl mix and let it cook for 5 minutes with covered lid.\nFrom <240.0> to <256.0>, add the green beans and mix it." } ] }, { "video_id": "hs2h7nb5PHQ", "question_id": "hs2h7nb5PHQ", "video_file": "youcook2/videos/hs2h7nb5PHQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <57.0> to <79.0>, saute chopped onions add garlic and ginger and mix it well.\nFrom <80.0> to <144.0>, add the spice mixture and stir fry.\nFrom <154.0> to <179.0>, add cooked potatoes mix together and cover.\nFrom <208.0> to <226.0>, add vegetables to a bowl mix and let it cook for 5 minutes with covered lid.\nFrom <240.0> to <256.0>, add the green beans and mix it." } ] }, { "video_id": "Nbl97Bp3Kzw", "question_id": "Nbl97Bp3Kzw", "video_file": "youcook2/videos/Nbl97Bp3Kzw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <75.0> to <85.0>, add black pepper and sicilian sea salt to flour.\nFrom <86.0> to <129.0>, cut the vinegar pepper and hot pepper into small pieces.\nFrom <130.0> to <159.0>, fry the peppers.\nFrom <169.0> to <179.0>, coat the squid in flour.\nFrom <180.0> to <217.0>, deep fry the calamari in oil.\nFrom <254.0> to <268.0>, garnish with the fried peppers." } ] }, { "video_id": "Sh33vaPTI0Q", "question_id": "Sh33vaPTI0Q", "video_file": "youcook2/videos/Sh33vaPTI0Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <76.0> to <106.0>, coat sliced chicken in flour beaten eggs and bread crumbs.\nFrom <120.0> to <172.0>, heat olive oil in a pan and fry the chicken.\nFrom <184.0> to <207.0>, spread some tomato sauce at the bottom of a tray and lay the cooked chicken on top.\nFrom <213.0> to <225.0>, put some sauce on top of the chicken.\nFrom <236.0> to <288.0>, place cheese and olive oil on top and place the tray in the oven.\nFrom <304.0> to <310.0>, combine sauce pasta and chicken parmesan." } ] }, { "video_id": "SkPvNb9P7XQ", "question_id": "SkPvNb9P7XQ", "video_file": "youcook2/videos/SkPvNb9P7XQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <44.0> to <46.0>, lightly brush 2 slices of black pudding with melted butter and grill.\nFrom <47.0> to <56.0>, cut foie gras and season with salt and pepper.\nFrom <72.0> to <84.0>, drizzle reduction on the plate and place apple and vanilla chutney and herbs on the plate.\nFrom <96.0> to <99.0>, place seasoned watercress leaves in the center of the plate.\nFrom <116.0> to <117.0>, fry foie gras on each side.\nFrom <118.0> to <128.0>, cut an apple sprinkle sugar on and caramelize.\nFrom <129.0> to <130.0>, flip the foie gras and cook the other side.\nFrom <131.0> to <136.0>, layer the foie gras pudding and apple.\nFrom <137.0> to <141.0>, remove the sandwich off the pan and set them on the watercress salad." } ] }, { "video_id": "nbiOaHaKuKs", "question_id": "nbiOaHaKuKs", "video_file": "youcook2/videos/nbiOaHaKuKs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <25.0> to <38.0>, shred chicken.\nFrom <40.0> to <71.0>, mix chicken sauce in a bowl.\nFrom <73.0> to <80.0>, fry bacon in a pan.\nFrom <82.0> to <86.0>, spread butter over a slice of bread.\nFrom <87.0> to <104.0>, put chicken and cheese on top the bread.\nFrom <108.0> to <110.0>, add another slice of bread on top of the cheese.\nFrom <111.0> to <139.0>, put bacon vegetables and dressing on top of the bread.\nFrom <141.0> to <144.0>, add another slice of bread to the top.\nFrom <145.0> to <147.0>, slice the sandwich in half." } ] }, { "video_id": "btikV_DUoCM", "question_id": "btikV_DUoCM", "video_file": "youcook2/videos/btikV_DUoCM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <25.0> to <38.0>, shred chicken.\nFrom <40.0> to <71.0>, mix chicken sauce in a bowl.\nFrom <73.0> to <80.0>, fry bacon in a pan.\nFrom <82.0> to <86.0>, spread butter over a slice of bread.\nFrom <87.0> to <104.0>, put chicken and cheese on top the bread.\nFrom <108.0> to <110.0>, add another slice of bread on top of the cheese.\nFrom <111.0> to <139.0>, put bacon vegetables and dressing on top of the bread.\nFrom <141.0> to <144.0>, add another slice of bread to the top.\nFrom <145.0> to <147.0>, slice the sandwich in half." } ] }, { "video_id": "KpzFf81iax8", "question_id": "KpzFf81iax8", "video_file": "youcook2/videos/KpzFf81iax8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <6.0> to <51.0>, season some chicken breast with tumeric powder coriander red chilli lemon oil and salt.\nFrom <56.0> to <72.0>, add onions tomatoes ginger garlic and green chillies to a food processor.\nFrom <73.0> to <87.0>, blend the ingredient in the food processor.\nFrom <82.0> to <124.0>, heat some oil and add cumin seeds and the mixture.\nFrom <148.0> to <183.0>, add some oil garlic and some spice to a pan.\nFrom <213.0> to <217.0>, add some tomato puree to the pan.\nFrom <241.0> to <263.0>, add curry powder red chili powder and coriander powder.\nFrom <292.0> to <300.0>, add garam masala when the curry is cooked.\nFrom <300.0> to <315.0>, add chicken masala.\nFrom <349.0> to <364.0>, add beaten curd.\nFrom <384.0> to <433.0>, put the marinated chicken in the curry add some water and cook with the lid on.\nFrom <434.0> to <497.0>, remove the lid and garnish with fresh coriander." } ] }, { "video_id": "8q287rBZAM0", "question_id": "8q287rBZAM0", "video_file": "youcook2/videos/8q287rBZAM0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <34.0> to <40.0>, mince the shallots and crush the garlic.\nFrom <41.0> to <60.0>, bundle the stalk of celerely and parsely with thyme bay leaf and rosemary and chop up the leaves.\nFrom <90.0> to <105.0>, rinse and scrub the mussels and remove broken mussels.\nFrom <106.0> to <123.0>, add butter the herb bundles herb leaves garlic and shallots in a pan and cook until soft.\nFrom <124.0> to <138.0>, add white wine salt and pepper.\nFrom <166.0> to <174.0>, place the mussels in the pot and cover.\nFrom <183.0> to <193.0>, add a bit of cream.\nFrom <194.0> to <206.0>, sprinkle with parsley and stir." } ] }, { "video_id": "aH2TPCuSH5s", "question_id": "aH2TPCuSH5s", "video_file": "youcook2/videos/aH2TPCuSH5s.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <33.0> to <42.0>, slice fish into rectangles.\nFrom <46.0> to <61.0>, pick up fish and lay a ball of rice and wasabi on top.\nFrom <64.0> to <79.0>, pick up fish and lay a ball of rice and wasabi on top again." } ] }, { "video_id": "JPbFE731Y0c", "question_id": "JPbFE731Y0c", "video_file": "youcook2/videos/JPbFE731Y0c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <33.0> to <42.0>, slice fish into rectangles.\nFrom <46.0> to <61.0>, pick up fish and lay a ball of rice and wasabi on top.\nFrom <64.0> to <79.0>, pick up fish and lay a ball of rice and wasabi on top again." } ] }, { "video_id": "-eyDS81FADw", "question_id": "-eyDS81FADw", "video_file": "youcook2/videos/-eyDS81FADw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <42.0> to <48.0>, boil some water with chicken stock.\nFrom <50.0> to <62.0>, mix miso paste sake mirin and sesame oil.\nFrom <62.0> to <77.0>, chop garlic ginger cabbage carrot and scallions.\nFrom <78.0> to <95.0>, heat some oil in a pan and stir fry the garlic ginger cabbage and carrot.\nFrom <97.0> to <108.0>, cook the noodles in the boiled water and chicken stock.\nFrom <111.0> to <112.0>, drain the noodles and set them aside.\nFrom <113.0> to <128.0>, add miso soup base noodles and the cooked vegetables scallions and boiled eggs to the bowl." } ] }, { "video_id": "9X5xmrZMX30", "question_id": "9X5xmrZMX30", "video_file": "youcook2/videos/9X5xmrZMX30.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <37.0> to <44.0>, soak cold kelp in water for thirty minutes.\nFrom <47.0> to <56.0>, transfer the kelp and water into a pot and place over medium heat.\nFrom <57.0> to <61.0>, remove the kelp from the pot.\nFrom <62.0> to <68.0>, add bonito flakes to the pot.\nFrom <70.0> to <78.0>, remove the foam from the water.\nFrom <79.0> to <85.0>, drain the contents of the pot through a sieve into a bowl.\nFrom <90.0> to <106.0>, place a piece of deep fried tofu in a bowl and pour hot water onto it.\nFrom <116.0> to <122.0>, remove the tofu from the water and dry it with paper towel.\nFrom <123.0> to <129.0>, cut the tofu in half and then into quarter inch slices.\nFrom <130.0> to <137.0>, cut daikon radish into thin slices.\nFrom <146.0> to <157.0>, add the stock daikon radish and tofu into a pot over medium heat to boil.\nFrom <158.0> to <176.0>, lower the heat when the water starts boiling.\nFrom <186.0> to <197.0>, add miso to the pot and dissolve it while still on the ladle." } ] }, { "video_id": "mR0inCVvBzY", "question_id": "mR0inCVvBzY", "video_file": "youcook2/videos/mR0inCVvBzY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <37.0> to <44.0>, soak cold kelp in water for thirty minutes.\nFrom <47.0> to <56.0>, transfer the kelp and water into a pot and place over medium heat.\nFrom <57.0> to <61.0>, remove the kelp from the pot.\nFrom <62.0> to <68.0>, add bonito flakes to the pot.\nFrom <70.0> to <78.0>, remove the foam from the water.\nFrom <79.0> to <85.0>, drain the contents of the pot through a sieve into a bowl.\nFrom <90.0> to <106.0>, place a piece of deep fried tofu in a bowl and pour hot water onto it.\nFrom <116.0> to <122.0>, remove the tofu from the water and dry it with paper towel.\nFrom <123.0> to <129.0>, cut the tofu in half and then into quarter inch slices.\nFrom <130.0> to <137.0>, cut daikon radish into thin slices.\nFrom <146.0> to <157.0>, add the stock daikon radish and tofu into a pot over medium heat to boil.\nFrom <158.0> to <176.0>, lower the heat when the water starts boiling.\nFrom <186.0> to <197.0>, add miso to the pot and dissolve it while still on the ladle." } ] }, { "video_id": "Re46osq_NkI", "question_id": "Re46osq_NkI", "video_file": "youcook2/videos/Re46osq_NkI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <37.0> to <44.0>, soak cold kelp in water for thirty minutes.\nFrom <47.0> to <56.0>, transfer the kelp and water into a pot and place over medium heat.\nFrom <57.0> to <61.0>, remove the kelp from the pot.\nFrom <62.0> to <68.0>, add bonito flakes to the pot.\nFrom <70.0> to <78.0>, remove the foam from the water.\nFrom <79.0> to <85.0>, drain the contents of the pot through a sieve into a bowl.\nFrom <90.0> to <106.0>, place a piece of deep fried tofu in a bowl and pour hot water onto it.\nFrom <116.0> to <122.0>, remove the tofu from the water and dry it with paper towel.\nFrom <123.0> to <129.0>, cut the tofu in half and then into quarter inch slices.\nFrom <130.0> to <137.0>, cut daikon radish into thin slices.\nFrom <146.0> to <157.0>, add the stock daikon radish and tofu into a pot over medium heat to boil.\nFrom <158.0> to <176.0>, lower the heat when the water starts boiling.\nFrom <186.0> to <197.0>, add miso to the pot and dissolve it while still on the ladle." } ] }, { "video_id": "60TXip7-W-E", "question_id": "60TXip7-W-E", "video_file": "youcook2/videos/60TXip7-W-E.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <11.0> to <33.0>, mix flour onion seeds salt and oil.\nFrom <33.0> to <52.0>, add water to form a dough.\nFrom <115.0> to <124.0>, add the cumin and peanuts to the oil.\nFrom <125.0> to <137.0>, add green chili and ginger to the pan.\nFrom <140.0> to <176.0>, add boiled potatos and the spices.\nFrom <176.0> to <194.0>, add peas and cilantro to the pan.\nFrom <196.0> to <214.0>, press and roll out the ball of dough.\nFrom <217.0> to <221.0>, cut the circle in half.\nFrom <232.0> to <245.0>, press the edges together to form a cone.\nFrom <249.0> to <262.0>, fill the cone with the filling.\nFrom <267.0> to <295.0>, seal the edges together.\nFrom <311.0> to <339.0>, fry the samosas in oil." } ] }, { "video_id": "xDp6cWoPMzo", "question_id": "xDp6cWoPMzo", "video_file": "youcook2/videos/xDp6cWoPMzo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <37.0> to <42.0>, chop up the carrot and onion.\nFrom <54.0> to <61.0>, dice and blanch the rutabaga.\nFrom <61.0> to <64.0>, mince the garlic.\nFrom <69.0> to <84.0>, add oil and minced meat to the pan.\nFrom <101.0> to <103.0>, finely chop the rosemary.\nFrom <108.0> to <124.0>, add the vegetables salt pepper rosemary and thyme to a pan.\nFrom <126.0> to <136.0>, add tomato paste and beer to the pan.\nFrom <139.0> to <148.0>, add garlic meat and worcestershire sauce to the pan.\nFrom <148.0> to <183.0>, add flour chicken stock peas and rutabaga to the pan.\nFrom <194.0> to <210.0>, cut boil and mash the potatos.\nFrom <210.0> to <221.0>, mix salt pepper egg yolks and cheese with the potatos.\nFrom <225.0> to <238.0>, layer the meat and potatos in a dish.\nFrom <245.0> to <253.0>, sprinkle cheese salt and pepper on top.\nFrom <253.0> to <258.0>, bake the dish in the oven." } ] }, { "video_id": "SVo2W3ux1pU", "question_id": "SVo2W3ux1pU", "video_file": "youcook2/videos/SVo2W3ux1pU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <37.0> to <42.0>, chop up the carrot and onion.\nFrom <54.0> to <61.0>, dice and blanch the rutabaga.\nFrom <61.0> to <64.0>, mince the garlic.\nFrom <69.0> to <84.0>, add oil and minced meat to the pan.\nFrom <101.0> to <103.0>, finely chop the rosemary.\nFrom <108.0> to <124.0>, add the vegetables salt pepper rosemary and thyme to a pan.\nFrom <126.0> to <136.0>, add tomato paste and beer to the pan.\nFrom <139.0> to <148.0>, add garlic meat and worcestershire sauce to the pan.\nFrom <148.0> to <183.0>, add flour chicken stock peas and rutabaga to the pan.\nFrom <194.0> to <210.0>, cut boil and mash the potatos.\nFrom <210.0> to <221.0>, mix salt pepper egg yolks and cheese with the potatos.\nFrom <225.0> to <238.0>, layer the meat and potatos in a dish.\nFrom <245.0> to <253.0>, sprinkle cheese salt and pepper on top.\nFrom <253.0> to <258.0>, bake the dish in the oven." } ] }, { "video_id": "tzaHcaFys9E", "question_id": "tzaHcaFys9E", "video_file": "youcook2/videos/tzaHcaFys9E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <55.0> to <89.0>, cut a sheet of seaweed into narrow strips using scissors.\nFrom <116.0> to <153.0>, place rice into a sushi mold and push out.\nFrom <163.0> to <172.0>, apply wasabi onto one side of the fish and cover the rice with the fish.\nFrom <176.0> to <193.0>, wrap a seaweed strip around the rice.\nFrom <198.0> to <210.0>, place the sushi rolls on a serving plate and serve with sushi ginger and soy sauce." } ] }, { "video_id": "45mgcWx16mM", "question_id": "45mgcWx16mM", "video_file": "youcook2/videos/45mgcWx16mM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <37.0> to <51.0>, remove the packed sausage from the plastic and place in a dish.\nFrom <99.0> to <114.0>, heat up water in a pan and add vegetable oil and salt.\nFrom <117.0> to <164.0>, peel the skin of the potatoes cut them into pieces and add them to the water and cook.\nFrom <190.0> to <257.0>, drain the water add a spoon of butter a pinch of salt pepper and milk and mash the potatoes." } ] }, { "video_id": "ALpzvKkohfQ", "question_id": "ALpzvKkohfQ", "video_file": "youcook2/videos/ALpzvKkohfQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <19.0> to <84.0>, heat a little corn oil and fry the mutton pieces.\nFrom <89.0> to <126.0>, add some salt a bay leaf garam masala cumin seeds mustard seeds cardamom cloves.\nFrom <127.0> to <210.0>, add curry leaves coriander turmeric chili cumin powder chili garlic ginger paste and onions and stir fry.\nFrom <211.0> to <216.0>, cover the the pot.\nFrom <236.0> to <243.0>, add a little bit of water.\nFrom <275.0> to <312.0>, add chopped tomatoes stir and put the lid on.\nFrom <345.0> to <366.0>, add some water and coriander leaves." } ] }, { "video_id": "cdsDsUcLJZM", "question_id": "cdsDsUcLJZM", "video_file": "youcook2/videos/cdsDsUcLJZM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <19.0> to <84.0>, heat a little corn oil and fry the mutton pieces.\nFrom <89.0> to <126.0>, add some salt a bay leaf garam masala cumin seeds mustard seeds cardamom cloves.\nFrom <127.0> to <210.0>, add curry leaves coriander turmeric chili cumin powder chili garlic ginger paste and onions and stir fry.\nFrom <211.0> to <216.0>, cover the the pot.\nFrom <236.0> to <243.0>, add a little bit of water.\nFrom <275.0> to <312.0>, add chopped tomatoes stir and put the lid on.\nFrom <345.0> to <366.0>, add some water and coriander leaves." } ] }, { "video_id": "k6klZcQR2S0", "question_id": "k6klZcQR2S0", "video_file": "youcook2/videos/k6klZcQR2S0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <143.0> to <182.0>, add taro roots carrots wood ear mushrooms and garlic to the food processor and blend all together.\nFrom <202.0> to <227.0>, place ground chicken in a large bowl and add the blended mixture to it.\nFrom <230.0> to <245.0>, add fish sauce and sugar and stir.\nFrom <246.0> to <269.0>, add salt black pepper and green onions.\nFrom <291.0> to <344.0>, filling on the wrapper and roll the sheet up.\nFrom <371.0> to <389.0>, fry the roll." } ] }, { "video_id": "M5TwnzHdT2Q", "question_id": "M5TwnzHdT2Q", "video_file": "youcook2/videos/M5TwnzHdT2Q.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <39.0>, fry bacon on a pan.\nFrom <40.0> to <57.0>, spread butter on one side of each slice of bread and toast them in a pan.\nFrom <63.0> to <69.0>, add grated sharp cheddar on top of both the slices.\nFrom <73.0> to <84.0>, take other slice of bread and cover with the butter side up on the toast cover the lid and cook.\nFrom <87.0> to <111.0>, flip the bread toast on the other side and cover the lid.\nFrom <118.0> to <139.0>, spread mayonnaise and place sliced tomatoes lettuce bacon and the sandwich on top." } ] }, { "video_id": "RKhfv-spUaI", "question_id": "RKhfv-spUaI", "video_file": "youcook2/videos/RKhfv-spUaI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <39.0>, fry bacon on a pan.\nFrom <40.0> to <57.0>, spread butter on one side of each slice of bread and toast them in a pan.\nFrom <63.0> to <69.0>, add grated sharp cheddar on top of both the slices.\nFrom <73.0> to <84.0>, take other slice of bread and cover with the butter side up on the toast cover the lid and cook.\nFrom <87.0> to <111.0>, flip the bread toast on the other side and cover the lid.\nFrom <118.0> to <139.0>, spread mayonnaise and place sliced tomatoes lettuce bacon and the sandwich on top." } ] }, { "video_id": "s345cUBQhhk", "question_id": "s345cUBQhhk", "video_file": "youcook2/videos/s345cUBQhhk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <236.0> to <270.0>, place chopped onions in a pot with oil and roast.\nFrom <293.0> to <338.0>, add cumin seeds paprika garlic and tomato paste.\nFrom <365.0> to <410.0>, add sugar turn the flame on and mix it well.\nFrom <413.0> to <428.0>, add beef to the pot and stir.\nFrom <432.0> to <455.0>, add salt and pepper and stir.\nFrom <460.0> to <493.0>, add water and boil.\nFrom <498.0> to <514.0>, add beef base and boil.\nFrom <573.0> to <600.0>, add cup of breadcrumbs cook and stir.\nFrom <630.0> to <634.0>, add marjoram and serve." } ] }, { "video_id": "lwdypoLpMW4", "question_id": "lwdypoLpMW4", "video_file": "youcook2/videos/lwdypoLpMW4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <236.0> to <270.0>, place chopped onions in a pot with oil and roast.\nFrom <293.0> to <338.0>, add cumin seeds paprika garlic and tomato paste.\nFrom <365.0> to <410.0>, add sugar turn the flame on and mix it well.\nFrom <413.0> to <428.0>, add beef to the pot and stir.\nFrom <432.0> to <455.0>, add salt and pepper and stir.\nFrom <460.0> to <493.0>, add water and boil.\nFrom <498.0> to <514.0>, add beef base and boil.\nFrom <573.0> to <600.0>, add cup of breadcrumbs cook and stir.\nFrom <630.0> to <634.0>, add marjoram and serve." } ] }, { "video_id": "JDB_HLywaok", "question_id": "JDB_HLywaok", "video_file": "youcook2/videos/JDB_HLywaok.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <92.0> to <114.0>, mix ginger garlic and add hot pepper.\nFrom <116.0> to <125.0>, add sugar and egg whites to the mixture in the bowl.\nFrom <133.0> to <154.0>, add quarter cup of korean soy sauce and one cup of rice wine to the mixture in the bowl.\nFrom <154.0> to <165.0>, add green onions and one and sesame oil to the mixture in the bowl.\nFrom <169.0> to <178.0>, stir all the ingredients thoroughly.\nFrom <178.0> to <189.0>, pour the marinade mixture on the beef.\nFrom <196.0> to <214.0>, cook the beef on a gas grill." } ] }, { "video_id": "Sg0RKVJm-94", "question_id": "Sg0RKVJm-94", "video_file": "youcook2/videos/Sg0RKVJm-94.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <134.0> to <183.0>, remove 2 or 3 outer layers of cabbage and slice it in to thin pieces.\nFrom <184.0> to <195.0>, put the sliced cabbage in a pot and sprinkle salt on top.\nFrom <196.0> to <214.0>, add grated carrots finely chopped green chilies and grated garlic salt and mix.\nFrom <216.0> to <237.0>, mash the vegetables with wood pounder.\nFrom <241.0> to <275.0>, transfer the mixed vegetables to a clean mason jar little by little pressing the vegetable down using pounder.\nFrom <276.0> to <286.0>, fill the top with cabbage leaves.\nFrom <295.0> to <301.0>, place the lid on the jar." } ] }, { "video_id": "1rMT2uMF78E", "question_id": "1rMT2uMF78E", "video_file": "youcook2/videos/1rMT2uMF78E.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <134.0> to <183.0>, remove 2 or 3 outer layers of cabbage and slice it in to thin pieces.\nFrom <184.0> to <195.0>, put the sliced cabbage in a pot and sprinkle salt on top.\nFrom <196.0> to <214.0>, add grated carrots finely chopped green chilies and grated garlic salt and mix.\nFrom <216.0> to <237.0>, mash the vegetables with wood pounder.\nFrom <241.0> to <275.0>, transfer the mixed vegetables to a clean mason jar little by little pressing the vegetable down using pounder.\nFrom <276.0> to <286.0>, fill the top with cabbage leaves.\nFrom <295.0> to <301.0>, place the lid on the jar." } ] }, { "video_id": "PMlHxcmen2I", "question_id": "PMlHxcmen2I", "video_file": "youcook2/videos/PMlHxcmen2I.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <37.0> to <54.0>, crack eggs into a bowl and add water.\nFrom <77.0> to <93.0>, cook the bacon in a pan.\nFrom <96.0> to <114.0>, break the english muffins in half and toast them.\nFrom <146.0> to <166.0>, poach an egg in a pan with water.\nFrom <171.0> to <174.0>, turn the bacon over.\nFrom <176.0> to <188.0>, remove the poached egg from the pan.\nFrom <195.0> to <246.0>, whisk the eggs together in a bowl over hot water.\nFrom <260.0> to <291.0>, add lemon juice butter and seasoning to the eggs and whisk together.\nFrom <299.0> to <350.0>, poach eggs in a pan with water.\nFrom <351.0> to <367.0>, transfer poached eggs onto a plate.\nFrom <370.0> to <384.0>, remove the bread from the toaster.\nFrom <385.0> to <397.0>, spread butter over the bread.\nFrom <398.0> to <458.0>, place the bacon eggs sauce and chives on top of the bread." } ] }, { "video_id": "ioXqgVYG7Xc", "question_id": "ioXqgVYG7Xc", "video_file": "youcook2/videos/ioXqgVYG7Xc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <57.0> to <70.0>, chop and grate ginger.\nFrom <74.0> to <121.0>, finely chop chili mushrooms peppers carrots onions and bacon.\nFrom <127.0> to <134.0>, shred chicken into pieces.\nFrom <136.0> to <145.0>, fry the ginger and chili into a large pan.\nFrom <146.0> to <155.0>, add the mushrooms and turmeric to the pan and stir.\nFrom <170.0> to <175.0>, fry the bacon in the pan.\nFrom <176.0> to <186.0>, add the carrots and peppers to the pan and toss.\nFrom <191.0> to <205.0>, add bean sprouts chicken and noodles to the pan.\nFrom <225.0> to <250.0>, add rice vinegar oyster sauce sesame oil soy sauce and chili to the pan.\nFrom <251.0> to <256.0>, stir the ingredients in the pan together.\nFrom <258.0> to <263.0>, crack an egg into the middle of the pan and mix.\nFrom <265.0> to <267.0>, add onions to the pan.\nFrom <270.0> to <273.0>, transfer noodles from the pan to a plate." } ] }, { "video_id": "A8eDWlCYaq8", "question_id": "A8eDWlCYaq8", "video_file": "youcook2/videos/A8eDWlCYaq8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <57.0> to <70.0>, chop and grate ginger.\nFrom <74.0> to <121.0>, finely chop chili mushrooms peppers carrots onions and bacon.\nFrom <127.0> to <134.0>, shred chicken into pieces.\nFrom <136.0> to <145.0>, fry the ginger and chili into a large pan.\nFrom <146.0> to <155.0>, add the mushrooms and turmeric to the pan and stir.\nFrom <170.0> to <175.0>, fry the bacon in the pan.\nFrom <176.0> to <186.0>, add the carrots and peppers to the pan and toss.\nFrom <191.0> to <205.0>, add bean sprouts chicken and noodles to the pan.\nFrom <225.0> to <250.0>, add rice vinegar oyster sauce sesame oil soy sauce and chili to the pan.\nFrom <251.0> to <256.0>, stir the ingredients in the pan together.\nFrom <258.0> to <263.0>, crack an egg into the middle of the pan and mix.\nFrom <265.0> to <267.0>, add onions to the pan.\nFrom <270.0> to <273.0>, transfer noodles from the pan to a plate." } ] }, { "video_id": "woTrhsB_bcA", "question_id": "woTrhsB_bcA", "video_file": "youcook2/videos/woTrhsB_bcA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <57.0> to <70.0>, chop and grate ginger.\nFrom <74.0> to <121.0>, finely chop chili mushrooms peppers carrots onions and bacon.\nFrom <127.0> to <134.0>, shred chicken into pieces.\nFrom <136.0> to <145.0>, fry the ginger and chili into a large pan.\nFrom <146.0> to <155.0>, add the mushrooms and turmeric to the pan and stir.\nFrom <170.0> to <175.0>, fry the bacon in the pan.\nFrom <176.0> to <186.0>, add the carrots and peppers to the pan and toss.\nFrom <191.0> to <205.0>, add bean sprouts chicken and noodles to the pan.\nFrom <225.0> to <250.0>, add rice vinegar oyster sauce sesame oil soy sauce and chili to the pan.\nFrom <251.0> to <256.0>, stir the ingredients in the pan together.\nFrom <258.0> to <263.0>, crack an egg into the middle of the pan and mix.\nFrom <265.0> to <267.0>, add onions to the pan.\nFrom <270.0> to <273.0>, transfer noodles from the pan to a plate." } ] }, { "video_id": "DrM_ZiRvIro", "question_id": "DrM_ZiRvIro", "video_file": "youcook2/videos/DrM_ZiRvIro.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <47.0> to <110.0>, grate the onion and add to the milk.\nFrom <120.0> to <138.0>, mix the canned corn with the milk mxiture.\nFrom <140.0> to <167.0>, mix the wet and dry ingredients.\nFrom <200.0> to <254.0>, place the shortening in the fryer.\nFrom <272.0> to <290.0>, roll the hot dog in flour.\nFrom <290.0> to <317.0>, insert the skewer into the hot dog.\nFrom <393.0> to <410.0>, dip the hot dog in the batter.\nFrom <414.0> to <444.0>, deep fry the corn dog in the fryer." } ] }, { "video_id": "Ghefa-Q18Tg", "question_id": "Ghefa-Q18Tg", "video_file": "youcook2/videos/Ghefa-Q18Tg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <55.0> to <117.0>, cut some tomatoes into halves spread olive salt and pepper on top and roast them in the oven.\nFrom <119.0> to <208.0>, heat some olive oil in a soup pot and cook some onions and garlic in it.\nFrom <220.0> to <269.0>, spread some olive oil and parmesan cheese on some crutons and bake them in an oven.\nFrom <270.0> to <303.0>, add the chicken stock to the soup.\nFrom <317.0> to <327.0>, add basil leaves to the soup and cook for 3 minutes.\nFrom <335.0> to <343.0>, take out the basil leaves from the soup.\nFrom <349.0> to <387.0>, add the roasted tomatoes to the soup and cook for 5 minutes.\nFrom <425.0> to <433.0>, blend the ingredients in the pot.\nFrom <441.0> to <477.0>, drain the soup and pour the liquid back to the pot.\nFrom <481.0> to <492.0>, season the soup with salt and pepper.\nFrom <507.0> to <527.0>, add some cream to the soup and stir to combine it with the soup." } ] }, { "video_id": "DKk5IVcIWW8", "question_id": "DKk5IVcIWW8", "video_file": "youcook2/videos/DKk5IVcIWW8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <5.0> to <16.0>, cut some chicken wings at the joint and remove the wingtip.\nFrom <20.0> to <31.0>, put chicken wings in a bowl and season it with a pinch of salt and black pepper.\nFrom <34.0> to <51.0>, combine flour and paprika and coat the wings.\nFrom <53.0> to <60.0>, fry the wings in the cooking oil.\nFrom <66.0> to <90.0>, in a saucepan heat some butter and add some hot sauce a pinch of sugar and black pepper.\nFrom <93.0> to <117.0>, add paprika chili powder cornflour and some vinegar and stir the sauce.\nFrom <130.0> to <138.0>, pour the prepared sauce on the fried wings and coat them well." } ] }, { "video_id": "FSWZXBbEyFw", "question_id": "FSWZXBbEyFw", "video_file": "youcook2/videos/FSWZXBbEyFw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <5.0> to <16.0>, cut some chicken wings at the joint and remove the wingtip.\nFrom <20.0> to <31.0>, put chicken wings in a bowl and season it with a pinch of salt and black pepper.\nFrom <34.0> to <51.0>, combine flour and paprika and coat the wings.\nFrom <53.0> to <60.0>, fry the wings in the cooking oil.\nFrom <66.0> to <90.0>, in a saucepan heat some butter and add some hot sauce a pinch of sugar and black pepper.\nFrom <93.0> to <117.0>, add paprika chili powder cornflour and some vinegar and stir the sauce.\nFrom <130.0> to <138.0>, pour the prepared sauce on the fried wings and coat them well." } ] }, { "video_id": "c87PnAWDbOA", "question_id": "c87PnAWDbOA", "video_file": "youcook2/videos/c87PnAWDbOA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <50.0> to <66.0>, add lime rind chili kaffir lime leaves and lemon grass to chicken stock and stir.\nFrom <67.0> to <75.0>, when it boils cover and simmer gently for twenty minutes.\nFrom <76.0> to <83.0>, strain the soup into a bowl and pour into a pan.\nFrom <84.0> to <92.0>, add the fish sauce lime juice salt and pepper.\nFrom <93.0> to <99.0>, put the soup on the stove and bring to a boil.\nFrom <100.0> to <106.0>, when the soup is boiling add prawns and simmer gently for two minutes.\nFrom <107.0> to <112.0>, garnish with red chili spring onion and coriander." } ] }, { "video_id": "ffyHeyRpYvo", "question_id": "ffyHeyRpYvo", "video_file": "youcook2/videos/ffyHeyRpYvo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <50.0> to <66.0>, add lime rind chili kaffir lime leaves and lemon grass to chicken stock and stir.\nFrom <67.0> to <75.0>, when it boils cover and simmer gently for twenty minutes.\nFrom <76.0> to <83.0>, strain the soup into a bowl and pour into a pan.\nFrom <84.0> to <92.0>, add the fish sauce lime juice salt and pepper.\nFrom <93.0> to <99.0>, put the soup on the stove and bring to a boil.\nFrom <100.0> to <106.0>, when the soup is boiling add prawns and simmer gently for two minutes.\nFrom <107.0> to <112.0>, garnish with red chili spring onion and coriander." } ] }, { "video_id": "xK8bGXuXO_Y", "question_id": "xK8bGXuXO_Y", "video_file": "youcook2/videos/xK8bGXuXO_Y.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <55.0> to <77.0>, cut the onions into thick slices and separate the rings.\nFrom <90.0> to <150.0>, add flour salt black pepper and buttermilk to a bowl and whisk it well.\nFrom <155.0> to <161.0>, dip the onion rings into the mixture and coat it completely with the batter.\nFrom <164.0> to <206.0>, deep fry the rings until it turns golden." } ] }, { "video_id": "fIhIyOWIIz0", "question_id": "fIhIyOWIIz0", "video_file": "youcook2/videos/fIhIyOWIIz0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <12.0> to <22.0>, spread sushi rice on a piece of sushi wrapper.\nFrom <26.0> to <35.0>, sprinkle with sesame seeds and flip over the sheet.\nFrom <37.0> to <55.0>, add crab avocado cumumber and roll it over.\nFrom <57.0> to <62.0>, press firmly for the rice to stick." } ] }, { "video_id": "6hs8dZuzIFs", "question_id": "6hs8dZuzIFs", "video_file": "youcook2/videos/6hs8dZuzIFs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <5.0> to <14.0>, crack the eggs into a bowl.\nFrom <15.0> to <20.0>, add milk to the eggs.\nFrom <21.0> to <33.0>, whisk the eggs.\nFrom <35.0> to <45.0>, season the eggs with salt and pepper.\nFrom <50.0> to <58.0>, cook the eggs in the microwave.\nFrom <65.0> to <77.0>, break the eggs apart.\nFrom <79.0> to <90.0>, cook the eggs in the microwave.\nFrom <89.0> to <100.0>, place the eggs on toast.\nFrom <100.0> to <104.0>, pour ketchup on top of the eggs." } ] }, { "video_id": "wURtxtH7i-Y", "question_id": "wURtxtH7i-Y", "video_file": "youcook2/videos/wURtxtH7i-Y.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <24.0> to <33.0>, put potatoes and water in a pan and boil.\nFrom <55.0> to <67.0>, chop kale and transfer to boiling water.\nFrom <68.0> to <72.0>, boil the kale.\nFrom <88.0> to <92.0>, remove the kale.\nFrom <112.0> to <125.0>, blend kale and butter.\nFrom <132.0> to <156.0>, drain the water and add potatos kale butter and milk to the pot.\nFrom <157.0> to <167.0>, season with salt and pepper and mash." } ] }, { "video_id": "MCs2_Ih0PZA", "question_id": "MCs2_Ih0PZA", "video_file": "youcook2/videos/MCs2_Ih0PZA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <36.0> to <41.0>, pound the meat with a pan.\nFrom <41.0> to <50.0>, season the meat with salt pepper and lemon zest.\nFrom <60.0> to <71.0>, place flour breading and eggs in plates.\nFrom <73.0> to <82.0>, coat the meat in the flour eggs and breadcrumbs.\nFrom <82.0> to <89.0>, heat the oil in a pan.\nFrom <89.0> to <111.0>, fry the meat in the pan.\nFrom <116.0> to <119.0>, add butter to the pan." } ] }, { "video_id": "VSrY0ORD394", "question_id": "VSrY0ORD394", "video_file": "youcook2/videos/VSrY0ORD394.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <30.0> to <35.0>, add the meat to a bowl.\nFrom <39.0> to <62.0>, add garlic salt sugar sesame oil and sauce to the meat.\nFrom <65.0> to <78.0>, add cabbage green onion and carrots to the bowl.\nFrom <78.0> to <97.0>, add an egg and mix the filling together.\nFrom <110.0> to <131.0>, mix sugar and water together in a pan.\nFrom <135.0> to <167.0>, add vinegar garlic and fish sauce to the pan.\nFrom <196.0> to <200.0>, place the filling in the center of the wrapper.\nFrom <200.0> to <219.0>, seal the edges of the dumpling.\nFrom <225.0> to <240.0>, heat oil in a pan.\nFrom <240.0> to <260.0>, fry the pot stickers in the pan.\nFrom <264.0> to <280.0>, pour water into the pan and cover with a lid." } ] }, { "video_id": "1OtWo8cXKWM", "question_id": "1OtWo8cXKWM", "video_file": "youcook2/videos/1OtWo8cXKWM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <124.0> to <133.0>, chop up the potatos celery and onions.\nFrom <134.0> to <135.0>, crush the garlic.\nFrom <139.0> to <153.0>, add the chopped vegetables bay leaves and thyme to the pot.\nFrom <153.0> to <174.0>, add the bacon broth condensed soup and clam juice to the pot.\nFrom <200.0> to <210.0>, cook the soup on low heat.\nFrom <215.0> to <228.0>, mix flour and almond milk together and then stir into the soup.\nFrom <232.0> to <234.0>, take out the bay leaves." } ] }, { "video_id": "xwQBrf2CAvc", "question_id": "xwQBrf2CAvc", "video_file": "youcook2/videos/xwQBrf2CAvc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <124.0> to <133.0>, chop up the potatos celery and onions.\nFrom <134.0> to <135.0>, crush the garlic.\nFrom <139.0> to <153.0>, add the chopped vegetables bay leaves and thyme to the pot.\nFrom <153.0> to <174.0>, add the bacon broth condensed soup and clam juice to the pot.\nFrom <200.0> to <210.0>, cook the soup on low heat.\nFrom <215.0> to <228.0>, mix flour and almond milk together and then stir into the soup.\nFrom <232.0> to <234.0>, take out the bay leaves." } ] }, { "video_id": "c96tGPyKB0c", "question_id": "c96tGPyKB0c", "video_file": "youcook2/videos/c96tGPyKB0c.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <41.0>, stretch the dough.\nFrom <41.0> to <104.0>, add some tomato sauce on the dough and add some basil leaves cubes of mozzarella.\nFrom <104.0> to <136.0>, cook the pizza in the oven.\nFrom <142.0> to <156.0>, add some basil leaves." } ] }, { "video_id": "TshGvn_QG_g", "question_id": "TshGvn_QG_g", "video_file": "youcook2/videos/TshGvn_QG_g.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <40.0> to <50.0>, add rice to the seaweed.\nFrom <58.0> to <67.0>, add avocado and cucumber to the rice.\nFrom <81.0> to <90.0>, add crab to the rice.\nFrom <97.0> to <113.0>, roll up the seaweed.\nFrom <150.0> to <173.0>, cut the roll with a sharp knife." } ] }, { "video_id": "_z1nplx1HdY", "question_id": "_z1nplx1HdY", "video_file": "youcook2/videos/_z1nplx1HdY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <48.0> to <64.0>, grate the onion.\nFrom <67.0> to <98.0>, combine pineapple soy sauce sugar pepper sesame oil and vinegar.\nFrom <105.0> to <135.0>, crush the garlic into the marinade.\nFrom <135.0> to <154.0>, add the onion and onion juice to the marinade.\nFrom <159.0> to <174.0>, blend the ingredients in the blender.\nFrom <194.0> to <250.0>, poke the short rib with a fork.\nFrom <255.0> to <269.0>, place the ribs in a bag.\nFrom <275.0> to <286.0>, pour the marinade over the ribs.\nFrom <360.0> to <405.0>, cook the ribs on a grill." } ] }, { "video_id": "osov-0HY1Lw", "question_id": "osov-0HY1Lw", "video_file": "youcook2/videos/osov-0HY1Lw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <43.0>, drain a bowl of cooked pasta.\nFrom <53.0> to <58.0>, pour some olive oil over the pasta.\nFrom <61.0> to <79.0>, grate a carrot into small pieces.\nFrom <97.0> to <137.0>, add red onion celery green peas red pepper boiled eggs carrot and ham to the pasta.\nFrom <193.0> to <247.0>, add white vinegar sugar garlic powder salt and celery seed to the bowl and stir.\nFrom <275.0> to <335.0>, add the pasta and vegetables to the wet ingredients and stir." } ] }, { "video_id": "JWcAs8biQFU", "question_id": "JWcAs8biQFU", "video_file": "youcook2/videos/JWcAs8biQFU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <43.0>, drain a bowl of cooked pasta.\nFrom <53.0> to <58.0>, pour some olive oil over the pasta.\nFrom <61.0> to <79.0>, grate a carrot into small pieces.\nFrom <97.0> to <137.0>, add red onion celery green peas red pepper boiled eggs carrot and ham to the pasta.\nFrom <193.0> to <247.0>, add white vinegar sugar garlic powder salt and celery seed to the bowl and stir.\nFrom <275.0> to <335.0>, add the pasta and vegetables to the wet ingredients and stir." } ] }, { "video_id": "Be0koDmxrtQ", "question_id": "Be0koDmxrtQ", "video_file": "youcook2/videos/Be0koDmxrtQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <57.0>, beat eggs in bowl.\nFrom <67.0> to <81.0>, whisk and heat the pan.\nFrom <88.0> to <98.0>, heat some oil in the pan.\nFrom <130.0> to <138.0>, add the eggs to the pan.\nFrom <147.0> to <234.0>, stir the eggs." } ] }, { "video_id": "FXuAeiK2Y5Y", "question_id": "FXuAeiK2Y5Y", "video_file": "youcook2/videos/FXuAeiK2Y5Y.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <21.0> to <31.0>, boil the mussels in water with lid covered until their shell open.\nFrom <33.0> to <36.0>, take the mussels out and remove the top shell and the beard of the mussel.\nFrom <39.0> to <55.0>, heat some butter in a pan and add chopped garlic.\nFrom <56.0> to <63.0>, saute the garlic for a couple of minutes.\nFrom <65.0> to <80.0>, add 3 tbsp bread crumb salt and ground black pepper.\nFrom <80.0> to <86.0>, stir to saute to well combine them.\nFrom <90.0> to <100.0>, distribute the mussels on a baking tray.\nFrom <103.0> to <115.0>, spread some garlic mixture and cheese on top of the mussel meat.\nFrom <127.0> to <135.0>, bake the mussels at 250f for 7-10 minutes.\nFrom <148.0> to <160.0>, garnish with some parsley leaves and lemon juice before serve." } ] }, { "video_id": "17v08qtr8UM", "question_id": "17v08qtr8UM", "video_file": "youcook2/videos/17v08qtr8UM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <42.0> to <55.0>, cook the bacon on the pan.\nFrom <56.0> to <60.0>, spread butter on the pan.\nFrom <60.0> to <66.0>, place the bread on the pan.\nFrom <85.0> to <89.0>, squeeze mayonnaise on the bread.\nFrom <92.0> to <95.0>, place the bacon lettuce and tomato on the bread.\nFrom <95.0> to <102.0>, poke a toothpick through everything." } ] }, { "video_id": "AZDUdr9G318", "question_id": "AZDUdr9G318", "video_file": "youcook2/videos/AZDUdr9G318.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <22.0> to <41.0>, boil peeled potato chunks in a pot covered with water for 15 minutes.\nFrom <51.0> to <68.0>, drain the potatoes and add some butter to it.\nFrom <71.0> to <99.0>, mash the potatoes and add milk and salt to it.\nFrom <118.0> to <126.0>, season with black pepper." } ] }, { "video_id": "jkFDlNHAXsU", "question_id": "jkFDlNHAXsU", "video_file": "youcook2/videos/jkFDlNHAXsU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <98.0> to <99.0>, cook oil and fry cubed potato till they become soft.\nFrom <101.0> to <115.0>, add all the spices and fry.\nFrom <117.0> to <180.0>, add cumin and onion paste and fry till golden.\nFrom <182.0> to <194.0>, add ginger garlic paste and fry.\nFrom <195.0> to <267.0>, add turmeric powder garam masala powder coriander powder red chilli powder.\nFrom <268.0> to <296.0>, add tomato puree and water.\nFrom <326.0> to <360.0>, add chhola masala salt and lemon juice.\nFrom <379.0> to <395.0>, add boiled chickpeas to it.\nFrom <405.0> to <465.0>, mix all the ingredients with water.\nFrom <485.0> to <504.0>, heat desi ghee and cumin.\nFrom <507.0> to <512.0>, add green chili.\nFrom <538.0> to <547.0>, pour the pan into the gravy." } ] }, { "video_id": "0JVmVXLrNZo", "question_id": "0JVmVXLrNZo", "video_file": "youcook2/videos/0JVmVXLrNZo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <17.0> to <37.0>, pat some meat into a patty and place it on the pan.\nFrom <60.0> to <65.0>, spread some salt and pepper on the meat.\nFrom <92.0> to <96.0>, flip the browned patty over.\nFrom <117.0> to <121.0>, remove the cooked patty.\nFrom <125.0> to <127.0>, flip the patty over.\nFrom <158.0> to <169.0>, place the patty of meat tomato onion and lettuce inside two buns." } ] }, { "video_id": "g6eV_7U5HX8", "question_id": "g6eV_7U5HX8", "video_file": "youcook2/videos/g6eV_7U5HX8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <17.0> to <37.0>, pat some meat into a patty and place it on the pan.\nFrom <60.0> to <65.0>, spread some salt and pepper on the meat.\nFrom <92.0> to <96.0>, flip the browned patty over.\nFrom <117.0> to <121.0>, remove the cooked patty.\nFrom <125.0> to <127.0>, flip the patty over.\nFrom <158.0> to <169.0>, place the patty of meat tomato onion and lettuce inside two buns." } ] }, { "video_id": "Zi0Ou5dfsWs", "question_id": "Zi0Ou5dfsWs", "video_file": "youcook2/videos/Zi0Ou5dfsWs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <41.0> to <93.0>, add olive oil and crushed garlic to a meausuring cup.\nFrom <94.0> to <118.0>, cut the bread into cubes.\nFrom <118.0> to <145.0>, move the bread to a baking tray drizzle with olive oil and cook in the oven.\nFrom <146.0> to <165.0>, sprinkle salt pepper and olive oil on the chicken.\nFrom <165.0> to <257.0>, add an egg yolk worchester sauce wine vinegar lemon juice to the oil and stir together.\nFrom <258.0> to <269.0>, add salt and pepper to the dressing.\nFrom <270.0> to <305.0>, chop the lettuce into pieces and place in a mixing bowl.\nFrom <305.0> to <357.0>, add the cooked croutons grated parmesan cheese and salad dressing.\nFrom <358.0> to <380.0>, mix the salad together and transfer to a bowl.\nFrom <393.0> to <422.0>, slice a cooked chicken breast and place on top of the salad." } ] }, { "video_id": "u8mJfN9TBkY", "question_id": "u8mJfN9TBkY", "video_file": "youcook2/videos/u8mJfN9TBkY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <30.0> to <42.0>, thinly slice the potatoes without reaching the bottom.\nFrom <54.0> to <68.0>, brush some melted butter on top.\nFrom <75.0> to <81.0>, season with some salt and pepper.\nFrom <82.0> to <89.0>, bake the potatoes in the oven.\nFrom <104.0> to <120.0>, mix flour beer salt and black pepper.\nFrom <139.0> to <142.0>, mix some more flour and salt and pepper.\nFrom <145.0> to <196.0>, coat the fish fillet with the powder mixture and the batter.\nFrom <198.0> to <217.0>, fry the fish in the oil." } ] }, { "video_id": "nQLUK4aKsg0", "question_id": "nQLUK4aKsg0", "video_file": "youcook2/videos/nQLUK4aKsg0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <28.0>, add mashed potatoes to a bowl.\nFrom <29.0> to <55.0>, add eggs flour garlic powder and shredded mozzarella cheese to the potatoes and mix everything together.\nFrom <56.0> to <63.0>, pour vegetable oil on the nonstick skillet.\nFrom <64.0> to <74.0>, shape the mashed potatoes.\nFrom <75.0> to <89.0>, place the pancake on the skillet and lightly press the top.\nFrom <90.0> to <98.0>, cook the pan cake with the lid covered.\nFrom <99.0> to <113.0>, flip the pancake and place it on the pan.\nFrom <133.0> to <135.0>, place sour cream on the pancake." } ] }, { "video_id": "qkluMpILLdQ", "question_id": "qkluMpILLdQ", "video_file": "youcook2/videos/qkluMpILLdQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <20.0> to <28.0>, add mashed potatoes to a bowl.\nFrom <29.0> to <55.0>, add eggs flour garlic powder and shredded mozzarella cheese to the potatoes and mix everything together.\nFrom <56.0> to <63.0>, pour vegetable oil on the nonstick skillet.\nFrom <64.0> to <74.0>, shape the mashed potatoes.\nFrom <75.0> to <89.0>, place the pancake on the skillet and lightly press the top.\nFrom <90.0> to <98.0>, cook the pan cake with the lid covered.\nFrom <99.0> to <113.0>, flip the pancake and place it on the pan.\nFrom <133.0> to <135.0>, place sour cream on the pancake." } ] }, { "video_id": "2OM9fBeBX-I", "question_id": "2OM9fBeBX-I", "video_file": "youcook2/videos/2OM9fBeBX-I.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <27.0> to <40.0>, cut the red pepper into thin strips and dice them.\nFrom <41.0> to <52.0>, finely chop the onions.\nFrom <58.0> to <67.0>, crush the garlic and cut them into small pieces.\nFrom <68.0> to <77.0>, add garlic onion and pepper to the pan.\nFrom <78.0> to <110.0>, cut the sausage into half and make meatballs.\nFrom <111.0> to <133.0>, add sauce mixed herbs powder salt and some black pepper.\nFrom <139.0> to <149.0>, place the meatballs in a pan.\nFrom <150.0> to <171.0>, add some agave nectar.\nFrom <173.0> to <181.0>, add the meatballs into the sauce pan.\nFrom <191.0> to <198.0>, garnish with parmesan cheese." } ] }, { "video_id": "ID2ct1TlVuk", "question_id": "ID2ct1TlVuk", "video_file": "youcook2/videos/ID2ct1TlVuk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <37.0> to <41.0>, pour oil into the wok.\nFrom <45.0> to <50.0>, scramble the eggs in the wok.\nFrom <75.0> to <92.0>, add onion and garlic to the wok.\nFrom <95.0> to <104.0>, add the pork to the wok.\nFrom <106.0> to <113.0>, add rice to the wok.\nFrom <111.0> to <140.0>, add sesame oil and soy sauce to the wok and stir.\nFrom <143.0> to <150.0>, add the vegetables to the wok.\nFrom <167.0> to <174.0>, add the eggs to the wok." } ] }, { "video_id": "cwLpF3FxZdA", "question_id": "cwLpF3FxZdA", "video_file": "youcook2/videos/cwLpF3FxZdA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <30.0> to <46.0>, add water yeast and honey to a bowl.\nFrom <52.0> to <70.0>, mix flour olive oil salt italian seasoning and garlic powder with yeast water mixture.\nFrom <70.0> to <79.0>, knead the dough with a mixer.\nFrom <87.0> to <95.0>, spread tomato sauce on the dough.\nFrom <95.0> to <102.0>, sprinkle mozzerella cheese on the pizza.\nFrom <102.0> to <106.0>, place pepperoni on the pizza.\nFrom <106.0> to <111.0>, bake the pizza in the oven." } ] }, { "video_id": "DrX6L1FU1Ro", "question_id": "DrX6L1FU1Ro", "video_file": "youcook2/videos/DrX6L1FU1Ro.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <50.0> to <59.0>, slice a spring onion diagonally.\nFrom <66.0> to <117.0>, add chicken prawns ginger garlic chinese rice wine and soy sauce to a bowl and mix.\nFrom <135.0> to <154.0>, add vermicelli noodles to a bowl and add hot water.\nFrom <178.0> to <187.0>, add the chicken and prawns to a pan of hot oil.\nFrom <196.0> to <260.0>, add curry powder garlic red bell pepper and shallots to a pan of oil.\nFrom <262.0> to <271.0>, add the chicken and prawns to the vegetables.\nFrom <279.0> to <304.0>, add soy sauce and chicken stock to the pan and stir.\nFrom <306.0> to <345.0>, add the noodles to the pan and mix.\nFrom <360.0> to <372.0>, add the noodles to a bowl and garnish with coriander." } ] }, { "video_id": "8QCW0qWbNeI", "question_id": "8QCW0qWbNeI", "video_file": "youcook2/videos/8QCW0qWbNeI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <78.0> to <96.0>, boil some water in a pot and add some salt in it and drop pasta to cook.\nFrom <115.0> to <133.0>, cut a piece of fatty pork and cut it into chunky cubes.\nFrom <140.0> to <158.0>, heat some olive oil in a pan and lift the pork into the pan and cook until crispy.\nFrom <160.0> to <184.0>, break two eggs into a bowl and add an extra yolk to it.\nFrom <187.0> to <203.0>, whisk those eggs and add parmesan cheese to the eggs season with black pepper.\nFrom <232.0> to <260.0>, put the pasta to the pan and pour the egg mixture to the pan.\nFrom <261.0> to <274.0>, keep stirring until everything is cooked and evenly mixed." } ] }, { "video_id": "SELBilV64sY", "question_id": "SELBilV64sY", "video_file": "youcook2/videos/SELBilV64sY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <20.0> to <140.0>, fry the foie gras.\nFrom <145.0> to <180.0>, cook the peach and hazelnuts in a pan with peach liquor and butter.\nFrom <185.0> to <203.0>, pour glaze on the foie gras.\nFrom <203.0> to <217.0>, place the peaches on the plate.\nFrom <217.0> to <261.0>, place the hazelnuts on the plate next to the peaches.\nFrom <261.0> to <267.0>, place the foi gras on the plate." } ] }, { "video_id": "0hb6NShH9hY", "question_id": "0hb6NShH9hY", "video_file": "youcook2/videos/0hb6NShH9hY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <20.0> to <140.0>, fry the foie gras.\nFrom <145.0> to <180.0>, cook the peach and hazelnuts in a pan with peach liquor and butter.\nFrom <185.0> to <203.0>, pour glaze on the foie gras.\nFrom <203.0> to <217.0>, place the peaches on the plate.\nFrom <217.0> to <261.0>, place the hazelnuts on the plate next to the peaches.\nFrom <261.0> to <267.0>, place the foi gras on the plate." } ] }, { "video_id": "ruKDS_jExs8", "question_id": "ruKDS_jExs8", "video_file": "youcook2/videos/ruKDS_jExs8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <30.0> to <41.0>, add water salt and sugar to mixed vegetables.\nFrom <105.0> to <130.0>, add salt and biryani powder to the rice.\nFrom <137.0> to <151.0>, heat oil in a pan.\nFrom <160.0> to <173.0>, add some cumin seeds and pepper corns.\nFrom <232.0> to <254.0>, add the tadka to rice stir cover the lid." } ] }, { "video_id": "NK2tAXi3cT4", "question_id": "NK2tAXi3cT4", "video_file": "youcook2/videos/NK2tAXi3cT4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <30.0> to <41.0>, add water salt and sugar to mixed vegetables.\nFrom <105.0> to <130.0>, add salt and biryani powder to the rice.\nFrom <137.0> to <151.0>, heat oil in a pan.\nFrom <160.0> to <173.0>, add some cumin seeds and pepper corns.\nFrom <232.0> to <254.0>, add the tadka to rice stir cover the lid." } ] }, { "video_id": "UHhuaRTF1UY", "question_id": "UHhuaRTF1UY", "video_file": "youcook2/videos/UHhuaRTF1UY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <30.0> to <41.0>, add water salt and sugar to mixed vegetables.\nFrom <105.0> to <130.0>, add salt and biryani powder to the rice.\nFrom <137.0> to <151.0>, heat oil in a pan.\nFrom <160.0> to <173.0>, add some cumin seeds and pepper corns.\nFrom <232.0> to <254.0>, add the tadka to rice stir cover the lid." } ] }, { "video_id": "0B-59Ok_r1Y", "question_id": "0B-59Ok_r1Y", "video_file": "youcook2/videos/0B-59Ok_r1Y.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <37.0> to <73.0>, cut the potatoes into slices add them to the pot and cook them in water.\nFrom <73.0> to <105.0>, drain the potatoes and mash them using a ricer.\nFrom <111.0> to <140.0>, heat up some milk and butter in a pan and mix with the potatoes.\nFrom <140.0> to <157.0>, add some creme fraiche to the potatoes and season it with salt and pepper.\nFrom <157.0> to <170.0>, sprinkle some swiss chard leaf on the mashed potatoes." } ] }, { "video_id": "40UqljqGXXA", "question_id": "40UqljqGXXA", "video_file": "youcook2/videos/40UqljqGXXA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <77.0> to <84.0>, boil a piece of kombu and a small bowl of bonito flakes in water in a pot.\nFrom <124.0> to <136.0>, drain liquid out named dashi and add some soup base.\nFrom <155.0> to <162.0>, cut some small tofu squares and add to the broth.\nFrom <177.0> to <192.0>, dissolve some miso and add it to the soup.\nFrom <206.0> to <207.0>, garnish the soup with green onion." } ] }, { "video_id": "R4ZerUrULLk", "question_id": "R4ZerUrULLk", "video_file": "youcook2/videos/R4ZerUrULLk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <36.0> to <46.0>, add oil chili peppers and bay leaves to a pan.\nFrom <46.0> to <60.0>, add cumin seeds and chopped onion.\nFrom <60.0> to <68.0>, add salt to the pan.\nFrom <70.0> to <80.0>, add garlic and ginger.\nFrom <81.0> to <96.0>, add chili powder tomatos cumin powder and cumin powder.\nFrom <104.0> to <114.0>, add kasoori methi and garram masala.\nFrom <135.0> to <144.0>, add the dal to the pan.\nFrom <176.0> to <184.0>, add water to the dal.\nFrom <189.0> to <201.0>, add melted butter." } ] }, { "video_id": "Xornhv6aDF4", "question_id": "Xornhv6aDF4", "video_file": "youcook2/videos/Xornhv6aDF4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <54.0> to <65.0>, boil the rice noodles with water in a pan.\nFrom <75.0> to <84.0>, heat some oil in a pan.\nFrom <85.0> to <110.0>, add ginger green beans carrot and green onion and stir.\nFrom <110.0> to <120.0>, add some wine to the pan.\nFrom <132.0> to <145.0>, add a tbsp of curry powder and stir.\nFrom <147.0> to <165.0>, add peeled shrimps to the pan.\nFrom <170.0> to <185.0>, add some fish sauce to the pan.\nFrom <190.0> to <210.0>, add the red pork to the pan.\nFrom <215.0> to <250.0>, add the rice noodles to the pan and stir them well." } ] }, { "video_id": "BRqTCiAc7uk", "question_id": "BRqTCiAc7uk", "video_file": "youcook2/videos/BRqTCiAc7uk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <54.0> to <65.0>, boil the rice noodles with water in a pan.\nFrom <75.0> to <84.0>, heat some oil in a pan.\nFrom <85.0> to <110.0>, add ginger green beans carrot and green onion and stir.\nFrom <110.0> to <120.0>, add some wine to the pan.\nFrom <132.0> to <145.0>, add a tbsp of curry powder and stir.\nFrom <147.0> to <165.0>, add peeled shrimps to the pan.\nFrom <170.0> to <185.0>, add some fish sauce to the pan.\nFrom <190.0> to <210.0>, add the red pork to the pan.\nFrom <215.0> to <250.0>, add the rice noodles to the pan and stir them well." } ] }, { "video_id": "OOX012L_cXA", "question_id": "OOX012L_cXA", "video_file": "youcook2/videos/OOX012L_cXA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <49.0> to <55.0>, spray olive oil into a glass pan.\nFrom <63.0> to <65.0>, put chicken breast to the pan.\nFrom <77.0> to <88.0>, add half cup of tomato sauce quarter tea spoon of oregano and minced garlic in a bowl and mix well.\nFrom <89.0> to <91.0>, pour the mixture over the chicken breast in the pan.\nFrom <110.0> to <112.0>, preheat the oven to 400 degrees.\nFrom <115.0> to <120.0>, place the pan with ingredients in the oven and bake for 15 to 25 minutes.\nFrom <167.0> to <175.0>, boil blanch spinach for a minute and pour it out in to a bowl.\nFrom <182.0> to <187.0>, put the baked chicken over the boiled spinach and serve." } ] }, { "video_id": "q65WrXiHpoo", "question_id": "q65WrXiHpoo", "video_file": "youcook2/videos/q65WrXiHpoo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <51.0> to <67.0>, take 12 ounce can of escargot rinse well in cold water and cut the snails into half.\nFrom <72.0> to <92.0>, add a cup of chopped parsley 1tbsp of dijon mustard and 3 large minced garlic cloves to a blender.\nFrom <104.0> to <138.0>, add 4 tbsps savory garlic cream 1 tbsp lemon herb cooking crme and cup of butter blend for a minute.\nFrom <145.0> to <152.0>, pour the mixture to a baking dish and cook in oven at 500 degrees for 8-10 minutes.\nFrom <153.0> to <174.0>, mix lemon herb crme 1 tbsp dijon mustard 1 tbsp red wine vinegar cup olive oil juice lemon salt pepper." } ] }, { "video_id": "lkmVVQIsdEE", "question_id": "lkmVVQIsdEE", "video_file": "youcook2/videos/lkmVVQIsdEE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <51.0> to <67.0>, take 12 ounce can of escargot rinse well in cold water and cut the snails into half.\nFrom <72.0> to <92.0>, add a cup of chopped parsley 1tbsp of dijon mustard and 3 large minced garlic cloves to a blender.\nFrom <104.0> to <138.0>, add 4 tbsps savory garlic cream 1 tbsp lemon herb cooking crme and cup of butter blend for a minute.\nFrom <145.0> to <152.0>, pour the mixture to a baking dish and cook in oven at 500 degrees for 8-10 minutes.\nFrom <153.0> to <174.0>, mix lemon herb crme 1 tbsp dijon mustard 1 tbsp red wine vinegar cup olive oil juice lemon salt pepper." } ] }, { "video_id": "aYjy__xnegM", "question_id": "aYjy__xnegM", "video_file": "youcook2/videos/aYjy__xnegM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <51.0> to <67.0>, take 12 ounce can of escargot rinse well in cold water and cut the snails into half.\nFrom <72.0> to <92.0>, add a cup of chopped parsley 1tbsp of dijon mustard and 3 large minced garlic cloves to a blender.\nFrom <104.0> to <138.0>, add 4 tbsps savory garlic cream 1 tbsp lemon herb cooking crme and cup of butter blend for a minute.\nFrom <145.0> to <152.0>, pour the mixture to a baking dish and cook in oven at 500 degrees for 8-10 minutes.\nFrom <153.0> to <174.0>, mix lemon herb crme 1 tbsp dijon mustard 1 tbsp red wine vinegar cup olive oil juice lemon salt pepper." } ] }, { "video_id": "7D4uMKxLDT0", "question_id": "7D4uMKxLDT0", "video_file": "youcook2/videos/7D4uMKxLDT0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <51.0> to <67.0>, take 12 ounce can of escargot rinse well in cold water and cut the snails into half.\nFrom <72.0> to <92.0>, add a cup of chopped parsley 1tbsp of dijon mustard and 3 large minced garlic cloves to a blender.\nFrom <104.0> to <138.0>, add 4 tbsps savory garlic cream 1 tbsp lemon herb cooking crme and cup of butter blend for a minute.\nFrom <145.0> to <152.0>, pour the mixture to a baking dish and cook in oven at 500 degrees for 8-10 minutes.\nFrom <153.0> to <174.0>, mix lemon herb crme 1 tbsp dijon mustard 1 tbsp red wine vinegar cup olive oil juice lemon salt pepper." } ] }, { "video_id": "fTWrKsyzwm0", "question_id": "fTWrKsyzwm0", "video_file": "youcook2/videos/fTWrKsyzwm0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <64.0> to <85.0>, coat the meat with paprika and seasonings.\nFrom <89.0> to <98.0>, add the vegetables garlic bay leaf salt to the pot.\nFrom <98.0> to <116.0>, add the meat and tomatos to the pot.\nFrom <119.0> to <126.0>, stir the ingredients in the pot.\nFrom <163.0> to <174.0>, add sour cream to the stew.\nFrom <178.0> to <192.0>, pour the stew over the pasta." } ] }, { "video_id": "IW096cyCuaY", "question_id": "IW096cyCuaY", "video_file": "youcook2/videos/IW096cyCuaY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <55.0> to <79.0>, mix flour salt black pepper mix herb garlic powder together.\nFrom <108.0> to <140.0>, put the mixture and squid rings in the bag.\nFrom <141.0> to <157.0>, shake the bag.\nFrom <201.0> to <302.0>, deep fry the squid rings in oil in a pot." } ] }, { "video_id": "XVqF_2g0psA", "question_id": "XVqF_2g0psA", "video_file": "youcook2/videos/XVqF_2g0psA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <53.0> to <59.0>, prepare some ground beef in a large bowl.\nFrom <65.0> to <73.0>, dump in the parsley flakes.\nFrom <77.0> to <85.0>, add in the ginger powder.\nFrom <90.0> to <94.0>, add in the onion powder.\nFrom <97.0> to <101.0>, add in the garlic powder.\nFrom <105.0> to <107.0>, add black pepper to the bowl.\nFrom <116.0> to <134.0>, add some minced garlic to the bowl.\nFrom <140.0> to <150.0>, pour some sesame oil in the bowl.\nFrom <168.0> to <179.0>, add some soy sauce to the bowl.\nFrom <200.0> to <206.0>, add some sugar to the bowl.\nFrom <213.0> to <236.0>, mix everything well and put the mixture on round wrappers.\nFrom <238.0> to <259.0>, wrap it up and stick the edge well with fingers.\nFrom <263.0> to <290.0>, boil the potstickers in chicken broth and water.\nFrom <324.0> to <344.0>, fry them on a pan with sesame oil in a pan." } ] }, { "video_id": "XudXzmE1E80", "question_id": "XudXzmE1E80", "video_file": "youcook2/videos/XudXzmE1E80.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <48.0> to <60.0>, mix gochujang sesame oil rice vinegar scallions garlic ginger and sesame seeds.\nFrom <63.0> to <68.0>, add sesame oil and rice to a pan.\nFrom <68.0> to <87.0>, cook the onion carrot and mushrooms a pan with salt and pepper.\nFrom <88.0> to <91.0>, add spinach to the vegetables.\nFrom <95.0> to <97.0>, place an egg in the middle of the rice.\nFrom <98.0> to <102.0>, spread the sauce on the rice.\nFrom <104.0> to <107.0>, add cheese to the rice.\nFrom <107.0> to <118.0>, place the vegetables cheese and sauce on the rice." } ] }, { "video_id": "78dIqPhgnLs", "question_id": "78dIqPhgnLs", "video_file": "youcook2/videos/78dIqPhgnLs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <57.0> to <108.0>, heat some oil in the pot and add some cumin seeds chopped onions and salt and cook.\nFrom <117.0> to <141.0>, add garlic ginger and green chilies.\nFrom <182.0> to <207.0>, add turmeric powder black pepper powder and coriander powder.\nFrom <222.0> to <228.0>, add potato chunks.\nFrom <264.0> to <322.0>, add chicken drum sticks and stir.\nFrom <345.0> to <398.0>, add tomatoes and water to the pot and stir.\nFrom <412.0> to <430.0>, garnish with some chopped coriander leaves and a few drops of lemon juice." } ] }, { "video_id": "WlHWRPyA7_g", "question_id": "WlHWRPyA7_g", "video_file": "youcook2/videos/WlHWRPyA7_g.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <57.0> to <108.0>, heat some oil in the pot and add some cumin seeds chopped onions and salt and cook.\nFrom <117.0> to <141.0>, add garlic ginger and green chilies.\nFrom <182.0> to <207.0>, add turmeric powder black pepper powder and coriander powder.\nFrom <222.0> to <228.0>, add potato chunks.\nFrom <264.0> to <322.0>, add chicken drum sticks and stir.\nFrom <345.0> to <398.0>, add tomatoes and water to the pot and stir.\nFrom <412.0> to <430.0>, garnish with some chopped coriander leaves and a few drops of lemon juice." } ] }, { "video_id": "fOPF3x6c2WI", "question_id": "fOPF3x6c2WI", "video_file": "youcook2/videos/fOPF3x6c2WI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <11.0> to <19.0>, prepare a pair of buns.\nFrom <26.0> to <35.0>, spread some mustard on the bottom one.\nFrom <43.0> to <48.0>, put lettuce and tomato slices on top.\nFrom <53.0> to <63.0>, put some strips of crispy bacon on top.\nFrom <66.0> to <71.0>, put some scrambled egg on top.\nFrom <74.0> to <76.0>, cover the top with the other bun." } ] }, { "video_id": "aotPPzd8T_c", "question_id": "aotPPzd8T_c", "video_file": "youcook2/videos/aotPPzd8T_c.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <57.0> to <61.0>, cut chinese chives.\nFrom <62.0> to <65.0>, cut shrimp into small chunks.\nFrom <66.0> to <71.0>, soak harusame noodles in warm water.\nFrom <72.0> to <77.0>, drain the noodles and cut into pieces.\nFrom <78.0> to <95.0>, heat cooking oil in a frying pan add ground pork and ginger and stir.\nFrom <96.0> to <108.0>, add the shrimp to the pan and stir.\nFrom <109.0> to <127.0>, add sake sugar soy sauce and oyster sauce to the pan and stir.\nFrom <128.0> to <140.0>, add the chinese chives and noodles and stir.\nFrom <141.0> to <150.0>, sprinkle black pepper and sesame oil to the pan.\nFrom <156.0> to <172.0>, place the filling on the spring roll pastry and roll the paper.\nFrom <173.0> to <183.0>, spread the flour and water mixture on the top of the paper and seal.\nFrom <187.0> to <194.0>, deep fry the spring rolls in a pot of hot oil." } ] }, { "video_id": "W2gnFLOi_AQ", "question_id": "W2gnFLOi_AQ", "video_file": "youcook2/videos/W2gnFLOi_AQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <57.0> to <61.0>, cut chinese chives.\nFrom <62.0> to <65.0>, cut shrimp into small chunks.\nFrom <66.0> to <71.0>, soak harusame noodles in warm water.\nFrom <72.0> to <77.0>, drain the noodles and cut into pieces.\nFrom <78.0> to <95.0>, heat cooking oil in a frying pan add ground pork and ginger and stir.\nFrom <96.0> to <108.0>, add the shrimp to the pan and stir.\nFrom <109.0> to <127.0>, add sake sugar soy sauce and oyster sauce to the pan and stir.\nFrom <128.0> to <140.0>, add the chinese chives and noodles and stir.\nFrom <141.0> to <150.0>, sprinkle black pepper and sesame oil to the pan.\nFrom <156.0> to <172.0>, place the filling on the spring roll pastry and roll the paper.\nFrom <173.0> to <183.0>, spread the flour and water mixture on the top of the paper and seal.\nFrom <187.0> to <194.0>, deep fry the spring rolls in a pot of hot oil." } ] }, { "video_id": "mrHTodOjHOc", "question_id": "mrHTodOjHOc", "video_file": "youcook2/videos/mrHTodOjHOc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <93.0>, open some fresh mussels and put them on a baking tray.\nFrom <130.0> to <205.0>, in a large bowl add mayonnaise hot chili sauce garlic sauce and fish eggs.\nFrom <211.0> to <214.0>, squeeze some lemon juice to the bowl.\nFrom <223.0> to <265.0>, finely chop some mushroom and crush some garlic and add to the bowl.\nFrom <271.0> to <304.0>, mix everything in the bowl and pour the sauce on top of the mussels.\nFrom <316.0> to <343.0>, cook in the oven at 375 degree for 12 minutes.\nFrom <381.0> to <388.0>, garnish with some seaweed salad on top to serve." } ] }, { "video_id": "rLBQ2Wglw6Y", "question_id": "rLBQ2Wglw6Y", "video_file": "youcook2/videos/rLBQ2Wglw6Y.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <56.0> to <63.0>, sprinkle oil over garlic bulbs.\nFrom <100.0> to <140.0>, combine all ingredients in a bowl.\nFrom <145.0> to <150.0>, mix ingredients together.\nFrom <163.0> to <172.0>, add dough to an oiled bowl and cover with wrap.\nFrom <181.0> to <187.0>, remove wrap from the dough and punch the dough.\nFrom <194.0> to <208.0>, place the dough on a dusted counter and form into balls.\nFrom <225.0> to <244.0>, roll out the balls of dough.\nFrom <245.0> to <262.0>, place dough into a pan and cover with garlic and cilantro.\nFrom <263.0> to <274.0>, rub garlic and cilantro on top of the rest of the dough and roll into buns.\nFrom <275.0> to <301.0>, rub butter on top of the cooked bread.\nFrom <302.0> to <320.0>, spray buns with oil and top with sesame seeds.\nFrom <322.0> to <332.0>, cut buns with a knife.\nFrom <350.0> to <368.0>, place bread on a plate and cut them in half with a knife." } ] }, { "video_id": "Fe4tO5vW9_E", "question_id": "Fe4tO5vW9_E", "video_file": "youcook2/videos/Fe4tO5vW9_E.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <42.0> to <51.0>, cut potatoes in half and then into even pieces.\nFrom <56.0> to <60.0>, add potatoes the the boiling water and cook for fifteen minutes.\nFrom <61.0> to <71.0>, melt the butter and add garlic.\nFrom <72.0> to <82.0>, after the garlic has cooked stir in the cream and heat up.\nFrom <83.0> to <99.0>, stir until the cream bubbles.\nFrom <104.0> to <109.0>, strain the potatoes.\nFrom <115.0> to <118.0>, place the potoes into a pan and start mashing the potatoes.\nFrom <119.0> to <125.0>, add cream gradually and continue to whisk the potatoes.\nFrom <134.0> to <144.0>, stir in parmesan cheese and salt and pepper." } ] }, { "video_id": "uyr2mXqn3Yo", "question_id": "uyr2mXqn3Yo", "video_file": "youcook2/videos/uyr2mXqn3Yo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <66.0> to <75.0>, juice a lemon.\nFrom <100.0> to <120.0>, roast the bell pepper on a stove.\nFrom <137.0> to <152.0>, remove the skin and stem from the bell pepper.\nFrom <158.0> to <175.0>, blend garlic and the bell pepper in a food processor.\nFrom <180.0> to <191.0>, add chickpeas to the food processor and blend.\nFrom <192.0> to <226.0>, add tahini lemon juice hot sauce salt and pepper to the food processor.\nFrom <230.0> to <237.0>, blend the ingredients in the food processor.\nFrom <290.0> to <304.0>, cut the pita bread into pieces.\nFrom <332.0> to <349.0>, brush the pita with oil.\nFrom <349.0> to <356.0>, sprinkle salt and pepper on top of the pita.\nFrom <377.0> to <408.0>, bake the pita an oven." } ] }, { "video_id": "M0aQH3SpfhU", "question_id": "M0aQH3SpfhU", "video_file": "youcook2/videos/M0aQH3SpfhU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <73.0> to <132.0>, add quinoa cucumber tomatoes grated carrots chopped parsley and green onions and mix well.\nFrom <134.0> to <153.0>, add olive oil and stir thoroughly.\nFrom <155.0> to <171.0>, add cup of fresh lemon juice and mix.\nFrom <174.0> to <184.0>, season with salt and coriander leaves." } ] }, { "video_id": "HvQ7M9ibS_8", "question_id": "HvQ7M9ibS_8", "video_file": "youcook2/videos/HvQ7M9ibS_8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <94.0> to <151.0>, combine salt whole wheat flour and water and form the dough.\nFrom <156.0> to <161.0>, add drops of oil.\nFrom <175.0> to <179.0>, sprinkle flour on the dough.\nFrom <182.0> to <203.0>, make small balls and dip them in flour.\nFrom <210.0> to <240.0>, roll the dough out.\nFrom <248.0> to <250.0>, place the chapati on the pan.\nFrom <292.0> to <301.0>, add some clarified butter." } ] }, { "video_id": "SRIffPRdq_M", "question_id": "SRIffPRdq_M", "video_file": "youcook2/videos/SRIffPRdq_M.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <66.0> to <90.0>, fry onions in a pot with oil.\nFrom <93.0> to <102.0>, add chopped garlic to the pot.\nFrom <109.0> to <130.0>, add pepper flakes and oregeno to the pot.\nFrom <141.0> to <154.0>, pour in vodka.\nFrom <156.0> to <172.0>, stir in crushed tomatos.\nFrom <172.0> to <180.0>, cover the pot.\nFrom <211.0> to <223.0>, cook the pasta in boiling water.\nFrom <228.0> to <238.0>, add salt and pepeper to the sauce.\nFrom <253.0> to <272.0>, stir cream into the sauce.\nFrom <274.0> to <284.0>, add basil to the sauce.\nFrom <290.0> to <308.0>, add the pasta to the sauce.\nFrom <316.0> to <347.0>, grate parmesan onto the pasta." } ] }, { "video_id": "cxijjHcz70Q", "question_id": "cxijjHcz70Q", "video_file": "youcook2/videos/cxijjHcz70Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <88.0> to <100.0>, add oil to pan.\nFrom <103.0> to <133.0>, add mustard seeds and chana dal and cook until seeds crack.\nFrom <135.0> to <150.0>, add curry leaves green chilis and coriander.\nFrom <165.0> to <192.0>, add onion and salt and stir.\nFrom <196.0> to <227.0>, add tumeric and potatoes.\nFrom <232.0> to <256.0>, add salt and mix.\nFrom <282.0> to <300.0>, add a little bit of oil to a pan.\nFrom <308.0> to <350.0>, pour some batter onto pan and add oil on edge of batter.\nFrom <364.0> to <393.0>, add pepper paste and spread.\nFrom <414.0> to <460.0>, add onion coriander and potato mix and smear.\nFrom <519.0> to <530.0>, roll and place on plate." } ] }, { "video_id": "SOMsxGGSTUk", "question_id": "SOMsxGGSTUk", "video_file": "youcook2/videos/SOMsxGGSTUk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <88.0> to <100.0>, add oil to pan.\nFrom <103.0> to <133.0>, add mustard seeds and chana dal and cook until seeds crack.\nFrom <135.0> to <150.0>, add curry leaves green chilis and coriander.\nFrom <165.0> to <192.0>, add onion and salt and stir.\nFrom <196.0> to <227.0>, add tumeric and potatoes.\nFrom <232.0> to <256.0>, add salt and mix.\nFrom <282.0> to <300.0>, add a little bit of oil to a pan.\nFrom <308.0> to <350.0>, pour some batter onto pan and add oil on edge of batter.\nFrom <364.0> to <393.0>, add pepper paste and spread.\nFrom <414.0> to <460.0>, add onion coriander and potato mix and smear.\nFrom <519.0> to <530.0>, roll and place on plate." } ] }, { "video_id": "ETXVbDoMKbQ", "question_id": "ETXVbDoMKbQ", "video_file": "youcook2/videos/ETXVbDoMKbQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <55.0> to <68.0>, add chickpeas to a food processor and run.\nFrom <78.0> to <88.0>, add tahiti.\nFrom <90.0> to <100.0>, add lemon juice and blend.\nFrom <101.0> to <114.0>, add olive oil while blending.\nFrom <120.0> to <137.0>, and salt and blend slowly.\nFrom <143.0> to <180.0>, spread the hummus on a plate.\nFrom <165.0> to <183.0>, add oil and paprika." } ] }, { "video_id": "fEN_fm6kX6k", "question_id": "fEN_fm6kX6k", "video_file": "youcook2/videos/fEN_fm6kX6k.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <112.0> to <159.0>, boil water and then add clams.\nFrom <177.0> to <189.0>, take the clams out when they open up.\nFrom <207.0> to <227.0>, strain the water.\nFrom <239.0> to <248.0>, cook the bacon in a pot.\nFrom <255.0> to <269.0>, remove the meat from the clams and chop into pieces.\nFrom <269.0> to <285.0>, remove the bacon.\nFrom <289.0> to <351.0>, fry the onion and celery.\nFrom <351.0> to <381.0>, add flour gradually.\nFrom <389.0> to <418.0>, add potatoes thyme corn and clam juice.\nFrom <433.0> to <481.0>, after simmering add clam meat heavy cream bacon parsley salt and pepper to the soup and stir." } ] }, { "video_id": "2zCltKMSACE", "question_id": "2zCltKMSACE", "video_file": "youcook2/videos/2zCltKMSACE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <72.0> to <77.0>, chop some parsley leaves and spread them on ground beef.\nFrom <80.0> to <98.0>, pour cheese bread crumbs pepper onion powder garlic powder salt and egg.\nFrom <100.0> to <109.0>, mix the ingredients and form the mixture into balls.\nFrom <111.0> to <119.0>, in a pan heat some chopped garlic and onion and some olive oil.\nFrom <123.0> to <136.0>, add tomatoes salt sugar dry basil and a bay leaf to the pan.\nFrom <143.0> to <156.0>, add some tomato paste and the meatballs to the pan.\nFrom <160.0> to <162.0>, boil some spaghetti.\nFrom <166.0> to <171.0>, pour the sauce on the spaghetti." } ] }, { "video_id": "Pk88LQ7hxbg", "question_id": "Pk88LQ7hxbg", "video_file": "youcook2/videos/Pk88LQ7hxbg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <72.0> to <77.0>, chop some parsley leaves and spread them on ground beef.\nFrom <80.0> to <98.0>, pour cheese bread crumbs pepper onion powder garlic powder salt and egg.\nFrom <100.0> to <109.0>, mix the ingredients and form the mixture into balls.\nFrom <111.0> to <119.0>, in a pan heat some chopped garlic and onion and some olive oil.\nFrom <123.0> to <136.0>, add tomatoes salt sugar dry basil and a bay leaf to the pan.\nFrom <143.0> to <156.0>, add some tomato paste and the meatballs to the pan.\nFrom <160.0> to <162.0>, boil some spaghetti.\nFrom <166.0> to <171.0>, pour the sauce on the spaghetti." } ] }, { "video_id": "OiL7GhKwMfw", "question_id": "OiL7GhKwMfw", "video_file": "youcook2/videos/OiL7GhKwMfw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <53.0> to <57.0>, break the foie gras lobes in halves.\nFrom <61.0> to <80.0>, cut the foie gras into slices and score them.\nFrom <83.0> to <88.0>, season the foie gras slices with salt and pepper generously.\nFrom <92.0> to <115.0>, heat a pan on high heat and fry the seasoned foie gras on both the sides until they turn brown.\nFrom <149.0> to <166.0>, add little thyme and put it in the oven.\nFrom <169.0> to <172.0>, remove from the oven and put it on a plate.\nFrom <196.0> to <207.0>, pour little sauce over it and serve." } ] }, { "video_id": "Jtusyjv7GiY", "question_id": "Jtusyjv7GiY", "video_file": "youcook2/videos/Jtusyjv7GiY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <53.0> to <57.0>, break the foie gras lobes in halves.\nFrom <61.0> to <80.0>, cut the foie gras into slices and score them.\nFrom <83.0> to <88.0>, season the foie gras slices with salt and pepper generously.\nFrom <92.0> to <115.0>, heat a pan on high heat and fry the seasoned foie gras on both the sides until they turn brown.\nFrom <149.0> to <166.0>, add little thyme and put it in the oven.\nFrom <169.0> to <172.0>, remove from the oven and put it on a plate.\nFrom <196.0> to <207.0>, pour little sauce over it and serve." } ] }, { "video_id": "6XBocXgvfTs", "question_id": "6XBocXgvfTs", "video_file": "youcook2/videos/6XBocXgvfTs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <53.0> to <57.0>, break the foie gras lobes in halves.\nFrom <61.0> to <80.0>, cut the foie gras into slices and score them.\nFrom <83.0> to <88.0>, season the foie gras slices with salt and pepper generously.\nFrom <92.0> to <115.0>, heat a pan on high heat and fry the seasoned foie gras on both the sides until they turn brown.\nFrom <149.0> to <166.0>, add little thyme and put it in the oven.\nFrom <169.0> to <172.0>, remove from the oven and put it on a plate.\nFrom <196.0> to <207.0>, pour little sauce over it and serve." } ] }, { "video_id": "uOXlG8Tglc8", "question_id": "uOXlG8Tglc8", "video_file": "youcook2/videos/uOXlG8Tglc8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <53.0> to <57.0>, break the foie gras lobes in halves.\nFrom <61.0> to <80.0>, cut the foie gras into slices and score them.\nFrom <83.0> to <88.0>, season the foie gras slices with salt and pepper generously.\nFrom <92.0> to <115.0>, heat a pan on high heat and fry the seasoned foie gras on both the sides until they turn brown.\nFrom <149.0> to <166.0>, add little thyme and put it in the oven.\nFrom <169.0> to <172.0>, remove from the oven and put it on a plate.\nFrom <196.0> to <207.0>, pour little sauce over it and serve." } ] }, { "video_id": "uq1uP-b7KxY", "question_id": "uq1uP-b7KxY", "video_file": "youcook2/videos/uq1uP-b7KxY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <10.0> to <34.0>, crack the eggs into a bowl and whisk it.\nFrom <35.0> to <42.0>, heat oil in a pan and add the tomatos.\nFrom <43.0> to <57.0>, add butter into the beaten eggs and mix it.\nFrom <58.0> to <106.0>, pour the beaten eggs onto a different pan heat and whisk it continuously for about and minute.\nFrom <107.0> to <125.0>, remove from the stove add salt pepper and creme and return to the stove and whisk.\nFrom <148.0> to <172.0>, remove from the stove add creme salt pepper and put it back on heat.\nFrom <173.0> to <184.0>, add a knob of butter." } ] }, { "video_id": "HQtOXHghaL0", "question_id": "HQtOXHghaL0", "video_file": "youcook2/videos/HQtOXHghaL0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <42.0> to <55.0>, add olive oil chopped garlic and onion to a pan.\nFrom <60.0> to <67.0>, add dried thyme leaves.\nFrom <115.0> to <148.0>, combine quick oats milk chopped carrot parsley and green and red pepper.\nFrom <156.0> to <210.0>, add some ketchup an egg dijon mustard salt pepper and mix it together.\nFrom <214.0> to <271.0>, add the cooked onion ground beef and mix it with hand.\nFrom <282.0> to <386.0>, shape the mixture and cook in the oven." } ] }, { "video_id": "a473xRKrDYU", "question_id": "a473xRKrDYU", "video_file": "youcook2/videos/a473xRKrDYU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <24.0> to <39.0>, grill the chicken wings.\nFrom <39.0> to <68.0>, add butter granulated garlic worcestershire sauce vinegar and hot sauce to a pan.\nFrom <68.0> to <85.0>, flip the wings.\nFrom <128.0> to <148.0>, dip the wings in sauce." } ] }, { "video_id": "hXkepSgN_zo", "question_id": "hXkepSgN_zo", "video_file": "youcook2/videos/hXkepSgN_zo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <27.0> to <31.0>, cut chicken breasts in half.\nFrom <32.0> to <65.0>, season chicken with salt pepper and paprika.\nFrom <68.0> to <128.0>, coat chicken pieces in flour and place on a wire rack.\nFrom <156.0> to <205.0>, fry the chicken in a skillet with hot oil.\nFrom <208.0> to <212.0>, drain the fried chicken on a paper towel." } ] }, { "video_id": "QepadF9vOdA", "question_id": "QepadF9vOdA", "video_file": "youcook2/videos/QepadF9vOdA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <78.0> to <88.0>, cut pancetta into cubes.\nFrom <89.0> to <104.0>, boil water in a big deep pan add salt to it and dunk spaghetti in it and toss.\nFrom <110.0> to <137.0>, put a little bit of olive oil in a pan add cubed pancetta and fry until crispy in medium heat.\nFrom <138.0> to <154.0>, add ground black pepper to the fried pancetta and stir.\nFrom <155.0> to <171.0>, add cooked spaghetti to the fried pancetta toss and mix well.\nFrom <178.0> to <220.0>, add pasta water to it and stir further in low heat.\nFrom <221.0> to <233.0>, put finely chopped parsley leaves in generous amount and stir.\nFrom <234.0> to <249.0>, take 2 cracked eggs in a bowl add cheese a little bit of pepper and lightly whisk until they blend.\nFrom <250.0> to <289.0>, turn off heat and add whisked mixture to cooked spaghetti and stir constantly adding pasta water to get creamy consistency.\nFrom <290.0> to <313.0>, turn on the heat and cook lightly in a low heat to get the eggs cooked." } ] }, { "video_id": "CotdlwupDSI", "question_id": "CotdlwupDSI", "video_file": "youcook2/videos/CotdlwupDSI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <78.0> to <88.0>, cut pancetta into cubes.\nFrom <89.0> to <104.0>, boil water in a big deep pan add salt to it and dunk spaghetti in it and toss.\nFrom <110.0> to <137.0>, put a little bit of olive oil in a pan add cubed pancetta and fry until crispy in medium heat.\nFrom <138.0> to <154.0>, add ground black pepper to the fried pancetta and stir.\nFrom <155.0> to <171.0>, add cooked spaghetti to the fried pancetta toss and mix well.\nFrom <178.0> to <220.0>, add pasta water to it and stir further in low heat.\nFrom <221.0> to <233.0>, put finely chopped parsley leaves in generous amount and stir.\nFrom <234.0> to <249.0>, take 2 cracked eggs in a bowl add cheese a little bit of pepper and lightly whisk until they blend.\nFrom <250.0> to <289.0>, turn off heat and add whisked mixture to cooked spaghetti and stir constantly adding pasta water to get creamy consistency.\nFrom <290.0> to <313.0>, turn on the heat and cook lightly in a low heat to get the eggs cooked." } ] }, { "video_id": "xOWHUi9fdBs", "question_id": "xOWHUi9fdBs", "video_file": "youcook2/videos/xOWHUi9fdBs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <70.0> to <90.0>, cut the foie gras into slices and add salt and pepper.\nFrom <96.0> to <114.0>, put the foie gras in a hot pan and flip after thirty seconds.\nFrom <131.0> to <133.0>, add some hoisin sauce to a plate.\nFrom <134.0> to <143.0>, add lime peanuts fish sauce chili salt and pepper to a green papaya slaw.\nFrom <144.0> to <146.0>, place the slaw on top of the foie gras.\nFrom <152.0> to <170.0>, add balsamic vinegar papaya compote onion marmalade and the foie gras between two burger buns." } ] }, { "video_id": "ipcvgAb5y0U", "question_id": "ipcvgAb5y0U", "video_file": "youcook2/videos/ipcvgAb5y0U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <3.0> to <7.0>, slice sirloin steak into strips.\nFrom <8.0> to <17.0>, marinade the steak in soy sauce and honey.\nFrom <19.0> to <24.0>, thread the beef strips onto skewers and place in a pan of hot olive oil.\nFrom <26.0> to <33.0>, grate carrot into a bowl and add rice vinegar.\nFrom <35.0> to <45.0>, add chopped chili lime juice fish sauce to a bowl and mix.\nFrom <46.0> to <48.0>, slice a baguette.\nFrom <52.0> to <54.0>, remove the skewers from the pan and add inside the baguette.\nFrom <55.0> to <64.0>, top the beef with the pickled carrots sliced cucumber spicy dressing and coriander leaves." } ] }, { "video_id": "O7nS_uu3CZo", "question_id": "O7nS_uu3CZo", "video_file": "youcook2/videos/O7nS_uu3CZo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <34.0>, place the foie gras in the pan.\nFrom <34.0> to <70.0>, cook the foie gras in the pan.\nFrom <70.0> to <73.0>, flip the foie gras over.\nFrom <73.0> to <123.0>, cook until the foie gras is cooked in the center." } ] }, { "video_id": "X4GOx3EW3Rw", "question_id": "X4GOx3EW3Rw", "video_file": "youcook2/videos/X4GOx3EW3Rw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <34.0>, place the foie gras in the pan.\nFrom <34.0> to <70.0>, cook the foie gras in the pan.\nFrom <70.0> to <73.0>, flip the foie gras over.\nFrom <73.0> to <123.0>, cook until the foie gras is cooked in the center." } ] }, { "video_id": "HbXjlFaPzOM", "question_id": "HbXjlFaPzOM", "video_file": "youcook2/videos/HbXjlFaPzOM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <42.0> to <110.0>, wash peel and chop some potatoes.\nFrom <126.0> to <155.0>, soak the potatoes add some salt and boil it.\nFrom <164.0> to <183.0>, drain the water and dry the potatoes.\nFrom <186.0> to <205.0>, mash the potatoes and season with some salt.\nFrom <206.0> to <240.0>, add butter and mash.\nFrom <244.0> to <270.0>, add some milk and mash." } ] }, { "video_id": "19EkHqTQkZg", "question_id": "19EkHqTQkZg", "video_file": "youcook2/videos/19EkHqTQkZg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <68.0> to <74.0>, mix all ingredients for beef in a bowl.\nFrom <86.0> to <92.0>, cut gosari into pieces with a knife.\nFrom <93.0> to <104.0>, fry onion garlic soy sauce oil and gosari in a pan.\nFrom <105.0> to <111.0>, soak bean sprouts in water.\nFrom <119.0> to <124.0>, mix bean sprouts oil and salt in a bowl.\nFrom <130.0> to <153.0>, chop zucchini carrot and onions.\nFrom <154.0> to <181.0>, fry the green onions onions zucchini and carrots in separate pans.\nFrom <182.0> to <191.0>, cut kimchi into pieces and fry in a pan.\nFrom <195.0> to <204.0>, thinly slice a fried egg.\nFrom <205.0> to <210.0>, fry the marinated beef until cooked.\nFrom <226.0> to <236.0>, thinly slice lettuce and zucchini.\nFrom <237.0> to <249.0>, cut seaweed using scissors.\nFrom <255.0> to <275.0>, mix bibimbap ingredients in a bowl.\nFrom <296.0> to <363.0>, place cooked rice and all of the ingredients in a bowl." } ] }, { "video_id": "2rJ3KKx0oRk", "question_id": "2rJ3KKx0oRk", "video_file": "youcook2/videos/2rJ3KKx0oRk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <68.0> to <74.0>, mix all ingredients for beef in a bowl.\nFrom <86.0> to <92.0>, cut gosari into pieces with a knife.\nFrom <93.0> to <104.0>, fry onion garlic soy sauce oil and gosari in a pan.\nFrom <105.0> to <111.0>, soak bean sprouts in water.\nFrom <119.0> to <124.0>, mix bean sprouts oil and salt in a bowl.\nFrom <130.0> to <153.0>, chop zucchini carrot and onions.\nFrom <154.0> to <181.0>, fry the green onions onions zucchini and carrots in separate pans.\nFrom <182.0> to <191.0>, cut kimchi into pieces and fry in a pan.\nFrom <195.0> to <204.0>, thinly slice a fried egg.\nFrom <205.0> to <210.0>, fry the marinated beef until cooked.\nFrom <226.0> to <236.0>, thinly slice lettuce and zucchini.\nFrom <237.0> to <249.0>, cut seaweed using scissors.\nFrom <255.0> to <275.0>, mix bibimbap ingredients in a bowl.\nFrom <296.0> to <363.0>, place cooked rice and all of the ingredients in a bowl." } ] }, { "video_id": "5Oq5giRXtag", "question_id": "5Oq5giRXtag", "video_file": "youcook2/videos/5Oq5giRXtag.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <68.0> to <74.0>, mix all ingredients for beef in a bowl.\nFrom <86.0> to <92.0>, cut gosari into pieces with a knife.\nFrom <93.0> to <104.0>, fry onion garlic soy sauce oil and gosari in a pan.\nFrom <105.0> to <111.0>, soak bean sprouts in water.\nFrom <119.0> to <124.0>, mix bean sprouts oil and salt in a bowl.\nFrom <130.0> to <153.0>, chop zucchini carrot and onions.\nFrom <154.0> to <181.0>, fry the green onions onions zucchini and carrots in separate pans.\nFrom <182.0> to <191.0>, cut kimchi into pieces and fry in a pan.\nFrom <195.0> to <204.0>, thinly slice a fried egg.\nFrom <205.0> to <210.0>, fry the marinated beef until cooked.\nFrom <226.0> to <236.0>, thinly slice lettuce and zucchini.\nFrom <237.0> to <249.0>, cut seaweed using scissors.\nFrom <255.0> to <275.0>, mix bibimbap ingredients in a bowl.\nFrom <296.0> to <363.0>, place cooked rice and all of the ingredients in a bowl." } ] }, { "video_id": "noS_n5k3oxM", "question_id": "noS_n5k3oxM", "video_file": "youcook2/videos/noS_n5k3oxM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <68.0> to <74.0>, mix all ingredients for beef in a bowl.\nFrom <86.0> to <92.0>, cut gosari into pieces with a knife.\nFrom <93.0> to <104.0>, fry onion garlic soy sauce oil and gosari in a pan.\nFrom <105.0> to <111.0>, soak bean sprouts in water.\nFrom <119.0> to <124.0>, mix bean sprouts oil and salt in a bowl.\nFrom <130.0> to <153.0>, chop zucchini carrot and onions.\nFrom <154.0> to <181.0>, fry the green onions onions zucchini and carrots in separate pans.\nFrom <182.0> to <191.0>, cut kimchi into pieces and fry in a pan.\nFrom <195.0> to <204.0>, thinly slice a fried egg.\nFrom <205.0> to <210.0>, fry the marinated beef until cooked.\nFrom <226.0> to <236.0>, thinly slice lettuce and zucchini.\nFrom <237.0> to <249.0>, cut seaweed using scissors.\nFrom <255.0> to <275.0>, mix bibimbap ingredients in a bowl.\nFrom <296.0> to <363.0>, place cooked rice and all of the ingredients in a bowl." } ] }, { "video_id": "0qbCigxf_sc", "question_id": "0qbCigxf_sc", "video_file": "youcook2/videos/0qbCigxf_sc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <90.0> to <94.0>, add yeast to some warm water.\nFrom <128.0> to <143.0>, add 1 tsp of sugar some salt and milk to the yeast water.\nFrom <162.0> to <220.0>, add oil and mix the mixture with flour.\nFrom <221.0> to <228.0>, add oil and cover the dough.\nFrom <234.0> to <256.0>, shape the dough into balls and cover it.\nFrom <257.0> to <274.0>, pat the dough ball and then flip and toss.\nFrom <276.0> to <282.0>, put the naan on a baking tray.\nFrom <313.0> to <322.0>, flip the naan and apply butter on top.\nFrom <328.0> to <341.0>, spread garlic on the dough and toss.\nFrom <342.0> to <351.0>, pull the edge and place it on the baking tray.\nFrom <400.0> to <424.0>, apply butter sprinkle chat masala and cut the naan into pieces.\nFrom <439.0> to <491.0>, put the naan on a wire mesh and rotate the mesh over heat.\nFrom <492.0> to <500.0>, flip the naan and cook the other side.\nFrom <509.0> to <514.0>, spread butter on the naan." } ] }, { "video_id": "1xjsM-I-KLI", "question_id": "1xjsM-I-KLI", "video_file": "youcook2/videos/1xjsM-I-KLI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <217.0> to <226.0>, add some minced ginger and garlic and oil to a pan.\nFrom <231.0> to <236.0>, add some spring onions to the pan.\nFrom <241.0> to <246.0>, add some ground chicken in the pan.\nFrom <261.0> to <266.0>, add some chili sauce.\nFrom <271.0> to <276.0>, add a little ground black pepper.\nFrom <280.0> to <285.0>, add some fresh mushrooms to the pan.\nFrom <298.0> to <305.0>, strain all the vegetable with the stock and add the stock in the soup.\nFrom <319.0> to <321.0>, add canned shiitake mushrooms to the soup.\nFrom <322.0> to <328.0>, add some coriander stalks to the soup.\nFrom <330.0> to <340.0>, add some carrot and bamboo shoots and cut tofu to the soup.\nFrom <345.0> to <348.0>, add some white vinegar and dark soy sauce.\nFrom <355.0> to <357.0>, add some cornstarch to the soup.\nFrom <358.0> to <362.0>, spread some coriander leaves and spring onion leaves on top of the soup." } ] }, { "video_id": "OSabGgdaQeM", "question_id": "OSabGgdaQeM", "video_file": "youcook2/videos/OSabGgdaQeM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <53.0>, add the beef onion garlic and bell pepper to the slow cooker.\nFrom <76.0> to <84.0>, add tomatos and tomato puree to the slow cooker.\nFrom <84.0> to <110.0>, add paprika beef stock water salt and pepper to the cooker.\nFrom <115.0> to <135.0>, place the lid on the cooker and cook the goulash.\nFrom <152.0> to <163.0>, stir sour cream into the goulash." } ] }, { "video_id": "3dUm-m3iFaI", "question_id": "3dUm-m3iFaI", "video_file": "youcook2/videos/3dUm-m3iFaI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <53.0>, add the beef onion garlic and bell pepper to the slow cooker.\nFrom <76.0> to <84.0>, add tomatos and tomato puree to the slow cooker.\nFrom <84.0> to <110.0>, add paprika beef stock water salt and pepper to the cooker.\nFrom <115.0> to <135.0>, place the lid on the cooker and cook the goulash.\nFrom <152.0> to <163.0>, stir sour cream into the goulash." } ] }, { "video_id": "9-hB_1taG0o", "question_id": "9-hB_1taG0o", "video_file": "youcook2/videos/9-hB_1taG0o.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <56.0> to <90.0>, cook the sausage in the pan with oil.\nFrom <92.0> to <99.0>, add onions to the sausage.\nFrom <106.0> to <120.0>, add the beans to the pan.\nFrom <129.0> to <135.0>, add rosemary to the soup.\nFrom <200.0> to <206.0>, place the pasta in the bowl.\nFrom <222.0> to <236.0>, pour the soup into the bowl." } ] }, { "video_id": "o42iehActZo", "question_id": "o42iehActZo", "video_file": "youcook2/videos/o42iehActZo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <56.0> to <90.0>, cook the sausage in the pan with oil.\nFrom <92.0> to <99.0>, add onions to the sausage.\nFrom <106.0> to <120.0>, add the beans to the pan.\nFrom <129.0> to <135.0>, add rosemary to the soup.\nFrom <200.0> to <206.0>, place the pasta in the bowl.\nFrom <222.0> to <236.0>, pour the soup into the bowl." } ] }, { "video_id": "m7eR6vTPCxE", "question_id": "m7eR6vTPCxE", "video_file": "youcook2/videos/m7eR6vTPCxE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <31.0> to <44.0>, mince onions and add ground beef to a bowl with them.\nFrom <38.0> to <66.0>, add bread crumbs parmesan cheese soy sauce crushed garlic milk egg.\nFrom <67.0> to <76.0>, season with salt and pepper.\nFrom <77.0> to <89.0>, use hand to mix everything.\nFrom <92.0> to <114.0>, take small portion of the mixture to shape into balls.\nFrom <116.0> to <120.0>, add some oil to a preheated pan.\nFrom <120.0> to <138.0>, put the balls in and cook in batches.\nFrom <145.0> to <148.0>, add some cooking oil to a preheated pan.\nFrom <150.0> to <162.0>, add onions garlic and saute.\nFrom <165.0> to <180.0>, add pasta sauce a little water and season with basil.\nFrom <181.0> to <193.0>, add sugar pepper and the bell peppers.\nFrom <194.0> to <198.0>, stir and cook to a boil.\nFrom <205.0> to <215.0>, add the balls in it and cook with lid covered.\nFrom <219.0> to <224.0>, boil some spaghetti in the water.\nFrom <233.0> to <247.0>, pour the sauce on the cooked pasta and place meat balls on top." } ] }, { "video_id": "u36qTw33_Kk", "question_id": "u36qTw33_Kk", "video_file": "youcook2/videos/u36qTw33_Kk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <100.0> to <126.0>, dip cutting knife into hot water and cut 4 slices off of duck liver.\nFrom <127.0> to <134.0>, season duck liver slices with black pepper and sea salt.\nFrom <149.0> to <158.0>, peel core and slice one apple.\nFrom <192.0> to <204.0>, preheat pan to medium high heat.\nFrom <205.0> to <232.0>, add duck fat to pan and sautee.\nFrom <233.0> to <247.0>, remove fat from pan an set on plate.\nFrom <257.0> to <295.0>, save melted fat in pan and add sugar apple slices and coniagc.\nFrom <310.0> to <317.0>, remove pan from heat and pour over plate.\nFrom <318.0> to <357.0>, set bread slice on new plate and add foie gras and apple slices." } ] }, { "video_id": "VRPRVTMmNwg", "question_id": "VRPRVTMmNwg", "video_file": "youcook2/videos/VRPRVTMmNwg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <36.0> to <72.0>, add salt sugar paprika black pepper garlic powder and onion powder to a bowl.\nFrom <72.0> to <108.0>, pour red wine in the bowl and mix the ingredients.\nFrom <139.0> to <196.0>, cut the chuck roast into cubes and pour the marinade over it.\nFrom <300.0> to <350.0>, put some meat and chopped red onions bell peppers mushrooms and zucchinis on the bamboo skewers.\nFrom <431.0> to <473.0>, grill the skewers." } ] }, { "video_id": "WXnV0ACb808", "question_id": "WXnV0ACb808", "video_file": "youcook2/videos/WXnV0ACb808.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <12.0> to <36.0>, add chickpeas parsley coriander leaves salt baking soda black pepper garlic onion and ground cumin to a food processor.\nFrom <36.0> to <62.0>, grind the mixture.\nFrom <71.0> to <89.0>, make little balls from the chickpea dough.\nFrom <87.0> to <108.0>, deep fry the chickpea balls.\nFrom <120.0> to <140.0>, mix sesame seed paste with lemon juice and water." } ] }, { "video_id": "891dSjYielI", "question_id": "891dSjYielI", "video_file": "youcook2/videos/891dSjYielI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <33.0> to <105.0>, add beef egg minced garlic black pepper parmesan cheese parsley bread crumb and mix well.\nFrom <107.0> to <153.0>, place the meat on the bread crumbs and shape into balls.\nFrom <163.0> to <187.0>, add some oil in a pan and fry the meatballs.\nFrom <210.0> to <242.0>, add the meatballs to the sauce and simmer.\nFrom <273.0> to <305.0>, place the meatballs on spaghetti and sprinkle parmesan on top." } ] }, { "video_id": "pS5T4dCCclQ", "question_id": "pS5T4dCCclQ", "video_file": "youcook2/videos/pS5T4dCCclQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <15.0> to <18.0>, add chickpeas to a fodd processor.\nFrom <20.0> to <46.0>, add lemon zest and lemon juice.\nFrom <47.0> to <67.0>, add crushed garlic and tahini to the food processor.\nFrom <67.0> to <77.0>, add paprika salt and oil to the food processor.\nFrom <78.0> to <86.0>, blend the ingredients in the food processor.\nFrom <86.0> to <117.0>, add oil and blend the hummus." } ] }, { "video_id": "SIRq4vM7zLQ", "question_id": "SIRq4vM7zLQ", "video_file": "youcook2/videos/SIRq4vM7zLQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <155.0> to <189.0>, cut the tofu into inch size cubes.\nFrom <190.0> to <248.0>, heat some oil in the pan add broad bean chili paste and garlic and saute.\nFrom <249.0> to <310.0>, add tofu salt soy sauce chicken broth cover it and cook.\nFrom <312.0> to <340.0>, add a cup of water to the dried cornstarch and stir to dissolve.\nFrom <341.0> to <385.0>, turn down the heat stir the tofu and add the cooked ground meat and simmer.\nFrom <386.0> to <450.0>, add some green onions cornstarch with water and stir.\nFrom <452.0> to <476.0>, after it starts to boil add szechuan pepper paste and mix." } ] }, { "video_id": "4ZbNtfqKkiI", "question_id": "4ZbNtfqKkiI", "video_file": "youcook2/videos/4ZbNtfqKkiI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <155.0> to <189.0>, cut the tofu into inch size cubes.\nFrom <190.0> to <248.0>, heat some oil in the pan add broad bean chili paste and garlic and saute.\nFrom <249.0> to <310.0>, add tofu salt soy sauce chicken broth cover it and cook.\nFrom <312.0> to <340.0>, add a cup of water to the dried cornstarch and stir to dissolve.\nFrom <341.0> to <385.0>, turn down the heat stir the tofu and add the cooked ground meat and simmer.\nFrom <386.0> to <450.0>, add some green onions cornstarch with water and stir.\nFrom <452.0> to <476.0>, after it starts to boil add szechuan pepper paste and mix." } ] }, { "video_id": "OsYU9W14guU", "question_id": "OsYU9W14guU", "video_file": "youcook2/videos/OsYU9W14guU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <53.0> to <86.0>, mix rice vinegar sugar and salt together.\nFrom <96.0> to <123.0>, mince the tuna.\nFrom <131.0> to <158.0>, mix tuna mayonnaise sriracha sauce and fish roe together.\nFrom <160.0> to <174.0>, break the seaweed in half.\nFrom <175.0> to <188.0>, spread a ball of rice on half the seaweed.\nFrom <188.0> to <198.0>, place the sprouts on the rice.\nFrom <198.0> to <202.0>, place the tuna on the rice.\nFrom <202.0> to <212.0>, roll up into a cone." } ] }, { "video_id": "C6boSYQalpU", "question_id": "C6boSYQalpU", "video_file": "youcook2/videos/C6boSYQalpU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <47.0> to <125.0>, place sushi rice on a square piece of seaweed.\nFrom <127.0> to <160.0>, spread mayo on the rice.\nFrom <162.0> to <201.0>, add some avocado and crab meat and cucumber on top of it.\nFrom <214.0> to <337.0>, roll it up and cut it into small sushi rolls along the rod." } ] }, { "video_id": "bjjLIgdnB1Y", "question_id": "bjjLIgdnB1Y", "video_file": "youcook2/videos/bjjLIgdnB1Y.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <21.0> to <65.0>, in a bowl combine flour sugar baking powder and salt and stir togther.\nFrom <66.0> to <86.0>, whisk the egg.\nFrom <87.0> to <128.0>, add melted butter and milk to the egg and stir together.\nFrom <128.0> to <197.0>, poor the wet mix into the center of the dry ingredients and stir gently.\nFrom <246.0> to <258.0>, spray the pan with non-stick cook spray.\nFrom <290.0> to <315.0>, pour batter onto the pan.\nFrom <315.0> to <370.0>, cook until the pancake bubbles and flip over.\nFrom <370.0> to <434.0>, cook the other side until slightly browned and lay out on a plate." } ] }, { "video_id": "U0jn_DI5ESg", "question_id": "U0jn_DI5ESg", "video_file": "youcook2/videos/U0jn_DI5ESg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <53.0> to <62.0>, mix flour baking powder and pepper.\nFrom <65.0> to <75.0>, break an egg and add some milk to it.\nFrom <80.0> to <81.0>, heat some oil in a pan.\nFrom <98.0> to <107.0>, coat the onion rings with the prepared liquid and powder.\nFrom <108.0> to <119.0>, fry the onion rings and drain them with newspaper." } ] }, { "video_id": "igF8D7iE46o", "question_id": "igF8D7iE46o", "video_file": "youcook2/videos/igF8D7iE46o.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <53.0> to <62.0>, mix flour baking powder and pepper.\nFrom <65.0> to <75.0>, break an egg and add some milk to it.\nFrom <80.0> to <81.0>, heat some oil in a pan.\nFrom <98.0> to <107.0>, coat the onion rings with the prepared liquid and powder.\nFrom <108.0> to <119.0>, fry the onion rings and drain them with newspaper." } ] }, { "video_id": "tU1NCC3KOOE", "question_id": "tU1NCC3KOOE", "video_file": "youcook2/videos/tU1NCC3KOOE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <125.0> to <144.0>, cut the meat into pieces.\nFrom <145.0> to <172.0>, insert the skewer into the meat green pepper tomato onion and corn.\nFrom <178.0> to <218.0>, grill the skewers.\nFrom <219.0> to <281.0>, flip the skewers to cook evenly on all side." } ] }, { "video_id": "tfZ7g7yr-0k", "question_id": "tfZ7g7yr-0k", "video_file": "youcook2/videos/tfZ7g7yr-0k.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <55.0>, add oil to a hot pot and add onions.\nFrom <77.0> to <102.0>, add minced garlic and ginger to the pot and stir.\nFrom <110.0> to <141.0>, add ground coriander paprika yellow curry turmeric garam masala garlic powder and cayenne pepper to the pot.\nFrom <145.0> to <170.0>, add sea salt to the pot and stir.\nFrom <172.0> to <215.0>, add vegetable broth diced tomatoes chickpeas and lemon juice to the pot.\nFrom <252.0> to <280.0>, mash some of the chickpeas.\nFrom <285.0> to <297.0>, add chopped cilantro the to chana masala." } ] }, { "video_id": "ELXmRSw3LlA", "question_id": "ELXmRSw3LlA", "video_file": "youcook2/videos/ELXmRSw3LlA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <86.0> to <109.0>, wet rice paper in water and lay it on a plate.\nFrom <118.0> to <162.0>, lay lettuce bean sprouts rice noodles zucchini carrot mint basil and chicken on the wrap.\nFrom <173.0> to <220.0>, roll up the wrap with chives." } ] }, { "video_id": "gXINt_KMK3M", "question_id": "gXINt_KMK3M", "video_file": "youcook2/videos/gXINt_KMK3M.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <86.0> to <109.0>, wet rice paper in water and lay it on a plate.\nFrom <118.0> to <162.0>, lay lettuce bean sprouts rice noodles zucchini carrot mint basil and chicken on the wrap.\nFrom <173.0> to <220.0>, roll up the wrap with chives." } ] }, { "video_id": "eHk6NSLGAkc", "question_id": "eHk6NSLGAkc", "video_file": "youcook2/videos/eHk6NSLGAkc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <86.0> to <109.0>, wet rice paper in water and lay it on a plate.\nFrom <118.0> to <162.0>, lay lettuce bean sprouts rice noodles zucchini carrot mint basil and chicken on the wrap.\nFrom <173.0> to <220.0>, roll up the wrap with chives." } ] }, { "video_id": "ZGLv-uyeQWU", "question_id": "ZGLv-uyeQWU", "video_file": "youcook2/videos/ZGLv-uyeQWU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <70.0> to <110.0>, heat some oil in a pan and fry some boneless short rib meat until they brown on all the sides.\nFrom <112.0> to <153.0>, char cut and deseeded paseo pepper on the stove for 2 minutes and heat dried ancho chili on each side.\nFrom <170.0> to <244.0>, add pepper anchos onions garlic tomatoes lime worcestershire sauce honey oregano cumin and pan drippings and chicken stock.\nFrom <253.0> to <288.0>, add short ribpieces fill the pan half way with water and slow cook.\nFrom <323.0> to <394.0>, take out the meat mash it add the sauce to it mix together and serve topping with salad and guacamole." } ] }, { "video_id": "TvnrmFuz0G8", "question_id": "TvnrmFuz0G8", "video_file": "youcook2/videos/TvnrmFuz0G8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <48.0> to <54.0>, add the chickpeas and water to a bowl.\nFrom <88.0> to <108.0>, chop the parsley and add it to the bowl of chickpeas.\nFrom <108.0> to <128.0>, chop the cilantro and add it to the bowl.\nFrom <128.0> to <139.0>, chop the onions and add them to the bowl.\nFrom <151.0> to <177.0>, blend the chickpeas and herbs.\nFrom <194.0> to <241.0>, add the coriander seeds cumin salt and pepper and mix.\nFrom <257.0> to <268.0>, mix in flour.\nFrom <277.0> to <291.0>, heat oil in a pot.\nFrom <302.0> to <319.0>, cook the falafel balls in the oil.\nFrom <365.0> to <375.0>, juice a lemon.\nFrom <375.0> to <386.0>, add tahini and water to the lemon juice and stir.\nFrom <386.0> to <402.0>, add salt and greek yogurt.\nFrom <430.0> to <435.0>, add cucumber tomato and onion to a bowl.\nFrom <453.0> to <489.0>, put the falafel salad and dressing inside the pita." } ] }, { "video_id": "tQ6-_e59Zrk", "question_id": "tQ6-_e59Zrk", "video_file": "youcook2/videos/tQ6-_e59Zrk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <48.0> to <54.0>, add the chickpeas and water to a bowl.\nFrom <88.0> to <108.0>, chop the parsley and add it to the bowl of chickpeas.\nFrom <108.0> to <128.0>, chop the cilantro and add it to the bowl.\nFrom <128.0> to <139.0>, chop the onions and add them to the bowl.\nFrom <151.0> to <177.0>, blend the chickpeas and herbs.\nFrom <194.0> to <241.0>, add the coriander seeds cumin salt and pepper and mix.\nFrom <257.0> to <268.0>, mix in flour.\nFrom <277.0> to <291.0>, heat oil in a pot.\nFrom <302.0> to <319.0>, cook the falafel balls in the oil.\nFrom <365.0> to <375.0>, juice a lemon.\nFrom <375.0> to <386.0>, add tahini and water to the lemon juice and stir.\nFrom <386.0> to <402.0>, add salt and greek yogurt.\nFrom <430.0> to <435.0>, add cucumber tomato and onion to a bowl.\nFrom <453.0> to <489.0>, put the falafel salad and dressing inside the pita." } ] }, { "video_id": "zMrDtnzoSiw", "question_id": "zMrDtnzoSiw", "video_file": "youcook2/videos/zMrDtnzoSiw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <16.0> to <22.0>, prepare chopped potato cauliflower carrot and bean.\nFrom <27.0> to <35.0>, heat some oil in a pan and add saffron.\nFrom <36.0> to <89.0>, add tomatoes and salt and press them to puree.\nFrom <90.0> to <113.0>, add all the vegetables to the pan and mix.\nFrom <114.0> to <120.0>, add chopped green chillies too.\nFrom <122.0> to <147.0>, add more salt and biriyani masala to taste.\nFrom <160.0> to <165.0>, add mint and coriander leaves.\nFrom <198.0> to <209.0>, cover to cook until 70% cooked.\nFrom <212.0> to <228.0>, add the remaining vegetable and cover to cook again.\nFrom <246.0> to <371.0>, put the mixture and some steamed rice layer by layer with yogurt and oil in a baking tray.\nFrom <394.0> to <417.0>, cook it in the oven and serve." } ] }, { "video_id": "AGq4lnC_WVo", "question_id": "AGq4lnC_WVo", "video_file": "youcook2/videos/AGq4lnC_WVo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <67.0>, wash the clams under running water with hand and place them in a pot.\nFrom <78.0> to <85.0>, add white wine cover a lid and turn on the heat.\nFrom <91.0> to <113.0>, slice some bacon.\nFrom <150.0> to <162.0>, cook the bacon pieces.\nFrom <171.0> to <206.0>, drain the clams and add onions and garlic to the bacon.\nFrom <216.0> to <226.0>, add sliced brunoise celery and carrots to the bacon.\nFrom <237.0> to <265.0>, add flour cumin and fennel spices and stir.\nFrom <270.0> to <284.0>, add the milk and fish stock.\nFrom <315.0> to <330.0>, add the clam juice.\nFrom <344.0> to <377.0>, separate the clams from the shells and chop them.\nFrom <393.0> to <411.0>, add potatoes and corn to the chowder.\nFrom <450.0> to <540.0>, add pepper cream flour and water mixture and whisk the soup.\nFrom <545.0> to <548.0>, add the clams to the chowder.\nFrom <604.0> to <608.0>, top the soup with some chopped parsley." } ] }, { "video_id": "9GX8f5EwwE4", "question_id": "9GX8f5EwwE4", "video_file": "youcook2/videos/9GX8f5EwwE4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <54.0> to <67.0>, wash the clams under running water with hand and place them in a pot.\nFrom <78.0> to <85.0>, add white wine cover a lid and turn on the heat.\nFrom <91.0> to <113.0>, slice some bacon.\nFrom <150.0> to <162.0>, cook the bacon pieces.\nFrom <171.0> to <206.0>, drain the clams and add onions and garlic to the bacon.\nFrom <216.0> to <226.0>, add sliced brunoise celery and carrots to the bacon.\nFrom <237.0> to <265.0>, add flour cumin and fennel spices and stir.\nFrom <270.0> to <284.0>, add the milk and fish stock.\nFrom <315.0> to <330.0>, add the clam juice.\nFrom <344.0> to <377.0>, separate the clams from the shells and chop them.\nFrom <393.0> to <411.0>, add potatoes and corn to the chowder.\nFrom <450.0> to <540.0>, add pepper cream flour and water mixture and whisk the soup.\nFrom <545.0> to <548.0>, add the clams to the chowder.\nFrom <604.0> to <608.0>, top the soup with some chopped parsley." } ] }, { "video_id": "NNEpaEq7OpI", "question_id": "NNEpaEq7OpI", "video_file": "youcook2/videos/NNEpaEq7OpI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <53.0> to <61.0>, mix sparkling water and yeast in a bowl.\nFrom <68.0> to <90.0>, add melted butter milk eggs and salt in the bowl.\nFrom <93.0> to <122.0>, add flour into the bowl and mix.\nFrom <143.0> to <170.0>, add flour to the dough and knead.\nFrom <215.0> to <244.0>, cut the dough into squares and add tomato sauce pepperoni and cheese.\nFrom <245.0> to <265.0>, roll the dough into balls and place on a pan.\nFrom <270.0> to <275.0>, sprinkle oregano onto the dough." } ] }, { "video_id": "CkMGWQG-SaU", "question_id": "CkMGWQG-SaU", "video_file": "youcook2/videos/CkMGWQG-SaU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <26.0> to <32.0>, place chicken thigh in a bowl.\nFrom <39.0> to <46.0>, mince 2 garlic cloves and add them to the chicken.\nFrom <53.0> to <92.0>, add sesame oil fish sauce and salt and refrigerate.\nFrom <101.0> to <127.0>, peel a carrot add rice wine vinegar and salt and mix.\nFrom <161.0> to <215.0>, sprinkle sugar over chicken and fry the chicken.\nFrom <231.0> to <262.0>, cut french bread vertically spread srircha mayo on one side and chicken liver pate on the other side.\nFrom <265.0> to <286.0>, cut the cooked chicken into small pieces and place them inside the bread.\nFrom <292.0> to <318.0>, add fresh sprigs of cilantro and pickled carrots close the sandwich and cut pieces.\nFrom <321.0> to <345.0>, place them on the plate and serve garnishing with kim chi and cilantro sprigs." } ] }, { "video_id": "P4FkXyKRwKk", "question_id": "P4FkXyKRwKk", "video_file": "youcook2/videos/P4FkXyKRwKk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <33.0> to <35.0>, boil pasta in boiling salted water for a long time.\nFrom <36.0> to <44.0>, cook some smoked bacon in a pan.\nFrom <45.0> to <56.0>, whisk 3 eggs add parmesan cheese and pepper.\nFrom <62.0> to <68.0>, drain the pasta put the bacon in the mixture and pour back to the pasta.\nFrom <72.0> to <79.0>, toss to mix them well and serve." } ] }, { "video_id": "U1eHoriT_aI", "question_id": "U1eHoriT_aI", "video_file": "youcook2/videos/U1eHoriT_aI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <75.0> to <83.0>, add chicken to a pan of boiling chicken stock.\nFrom <88.0> to <96.0>, add the thai red curry paste to the pan.\nFrom <99.0> to <110.0>, add the rest of the chicken stock and coconut milk to the pan.\nFrom <124.0> to <130.0>, add vermicelli noodles to a pot of boiling water.\nFrom <134.0> to <143.0>, garnish the soup with bean sprouts green onion mint and lime juice." } ] }, { "video_id": "awlqmed2nwU", "question_id": "awlqmed2nwU", "video_file": "youcook2/videos/awlqmed2nwU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <30.0> to <40.0>, heat the vegetable oil.\nFrom <45.0> to <55.0>, add sliced onions to the pan.\nFrom <60.0> to <90.0>, add the chicken to the pan.\nFrom <98.0> to <105.0>, add in the garlic.\nFrom <119.0> to <160.0>, mix the spices and tomato puree in a bowl.\nFrom <177.0> to <192.0>, add the curry paste into the pan.\nFrom <225.0> to <249.0>, grate the ginger into the pan.\nFrom <260.0> to <262.0>, add the garnish." } ] }, { "video_id": "nz_LHDf0uqE", "question_id": "nz_LHDf0uqE", "video_file": "youcook2/videos/nz_LHDf0uqE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <30.0> to <40.0>, heat the vegetable oil.\nFrom <45.0> to <55.0>, add sliced onions to the pan.\nFrom <60.0> to <90.0>, add the chicken to the pan.\nFrom <98.0> to <105.0>, add in the garlic.\nFrom <119.0> to <160.0>, mix the spices and tomato puree in a bowl.\nFrom <177.0> to <192.0>, add the curry paste into the pan.\nFrom <225.0> to <249.0>, grate the ginger into the pan.\nFrom <260.0> to <262.0>, add the garnish." } ] }, { "video_id": "_o3eKyNEECU", "question_id": "_o3eKyNEECU", "video_file": "youcook2/videos/_o3eKyNEECU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <32.0>, soak wakame in water and clean it.\nFrom <33.0> to <36.0>, drain water and cut them into pieces.\nFrom <43.0> to <48.0>, slice leeks into small pieces.\nFrom <50.0> to <58.0>, boil soup stock diluted with water in a pot.\nFrom <63.0> to <76.0>, cut tofu into chunks and add them to the pot when stock is boiled.\nFrom <78.0> to <85.0>, add wakame and miso in the pot and stir to let miso dissolve.\nFrom <86.0> to <88.0>, add sliced leeks to the pot.\nFrom <88.0> to <90.0>, boil the ingredients for some time but not too long/." } ] }, { "video_id": "zYMelEXKars", "question_id": "zYMelEXKars", "video_file": "youcook2/videos/zYMelEXKars.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <41.0> to <62.0>, add sliced jalapeno bay leaves garlic and sliced onion to a pot.\nFrom <72.0> to <98.0>, add rye beer and water to the pot.\nFrom <98.0> to <108.0>, add salt and pepper to the pot.\nFrom <115.0> to <131.0>, add the bratwursts to the pot.\nFrom <145.0> to <170.0>, cook the bratwursts on the grill." } ] }, { "video_id": "esqgBv1AG1Q", "question_id": "esqgBv1AG1Q", "video_file": "youcook2/videos/esqgBv1AG1Q.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <14.0> to <18.0>, add boiling water to 1 pound flour.\nFrom <19.0> to <22.0>, stir the mixture together.\nFrom <23.0> to <39.0>, add in a pinch of salt and push to make a dough.\nFrom <40.0> to <50.0>, add some oil and push it into the dough.\nFrom <57.0> to <65.0>, take small portions of the dough and shape them into small balls.\nFrom <68.0> to <97.0>, dip the balls in some flour and roll out.\nFrom <105.0> to <109.0>, cook the dough in a pan.\nFrom <110.0> to <124.0>, flip the roti." } ] }, { "video_id": "ox6YzyVQww0", "question_id": "ox6YzyVQww0", "video_file": "youcook2/videos/ox6YzyVQww0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <89.0> to <142.0>, add oil peppercorn cardamom cloves and cinnamon to the pot.\nFrom <165.0> to <193.0>, slice the ginger and chilis.\nFrom <201.0> to <206.0>, add the onions to the pot.\nFrom <228.0> to <240.0>, add the lamb chops to the pot.\nFrom <274.0> to <287.0>, add ginger and garlic paste salt ginger and chilis to the pot.\nFrom <340.0> to <350.0>, add the chili powder tumeric and garam masala to the pot.\nFrom <358.0> to <364.0>, add the tomatos to the pot.\nFrom <427.0> to <450.0>, add yogurt lime juice garam masala and mint to the pot." } ] }, { "video_id": "9iH8GK1pcEM", "question_id": "9iH8GK1pcEM", "video_file": "youcook2/videos/9iH8GK1pcEM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <89.0> to <142.0>, add oil peppercorn cardamom cloves and cinnamon to the pot.\nFrom <165.0> to <193.0>, slice the ginger and chilis.\nFrom <201.0> to <206.0>, add the onions to the pot.\nFrom <228.0> to <240.0>, add the lamb chops to the pot.\nFrom <274.0> to <287.0>, add ginger and garlic paste salt ginger and chilis to the pot.\nFrom <340.0> to <350.0>, add the chili powder tumeric and garam masala to the pot.\nFrom <358.0> to <364.0>, add the tomatos to the pot.\nFrom <427.0> to <450.0>, add yogurt lime juice garam masala and mint to the pot." } ] }, { "video_id": "Os-sHx3zM4Q", "question_id": "Os-sHx3zM4Q", "video_file": "youcook2/videos/Os-sHx3zM4Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <25.0> to <63.0>, slice the chicken breast into two halves.\nFrom <77.0> to <90.0>, whisk the egg thoroughly.\nFrom <91.0> to <133.0>, dunk the sliced chicken breast first in the whisked egg then in the flour again in the whisked and lastly in the bread crumbs.\nFrom <134.0> to <171.0>, repeat the procedure for the second slice.\nFrom <173.0> to <437.0>, fry the marinated chicken breast in oil crispy till it turns light brown and drain the oil.\nFrom <449.0> to <496.0>, pour tomato sauce and fry.\nFrom <497.0> to <526.0>, sprinkle some parmesan cheese black pepper and some salt on it.\nFrom <527.0> to <552.0>, add some grated cheese." } ] }, { "video_id": "543n2SO_03E", "question_id": "543n2SO_03E", "video_file": "youcook2/videos/543n2SO_03E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <64.0> to <99.0>, clean the liver and place it on a tray.\nFrom <100.0> to <113.0>, season the liver.\nFrom <114.0> to <127.0>, cover the tray with plastic wrap.\nFrom <133.0> to <137.0>, remove the plastic wrap from the tray.\nFrom <150.0> to <153.0>, slice the liver.\nFrom <156.0> to <163.0>, place some of the liver on plastic wrap and roll it.\nFrom <164.0> to <166.0>, use a knife to burst air pockets.\nFrom <167.0> to <177.0>, spread out more wrap and place the rolled liver on it and roll again.\nFrom <178.0> to <191.0>, tie both ends of the plastic wrap covering rolled liver.\nFrom <199.0> to <208.0>, poach the liver in a pot of water.\nFrom <210.0> to <218.0>, remove the liver from the pot and place it on a tray.\nFrom <222.0> to <233.0>, pour sherry and sugar in a hot saucepan and bring to boil.\nFrom <234.0> to <252.0>, slice the cooked liver.\nFrom <254.0> to <256.0>, remove the plastic wrap from the liver.\nFrom <258.0> to <277.0>, serve the foie gras on a plate and garnish." } ] }, { "video_id": "RUxugNYxFqg", "question_id": "RUxugNYxFqg", "video_file": "youcook2/videos/RUxugNYxFqg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <64.0> to <99.0>, clean the liver and place it on a tray.\nFrom <100.0> to <113.0>, season the liver.\nFrom <114.0> to <127.0>, cover the tray with plastic wrap.\nFrom <133.0> to <137.0>, remove the plastic wrap from the tray.\nFrom <150.0> to <153.0>, slice the liver.\nFrom <156.0> to <163.0>, place some of the liver on plastic wrap and roll it.\nFrom <164.0> to <166.0>, use a knife to burst air pockets.\nFrom <167.0> to <177.0>, spread out more wrap and place the rolled liver on it and roll again.\nFrom <178.0> to <191.0>, tie both ends of the plastic wrap covering rolled liver.\nFrom <199.0> to <208.0>, poach the liver in a pot of water.\nFrom <210.0> to <218.0>, remove the liver from the pot and place it on a tray.\nFrom <222.0> to <233.0>, pour sherry and sugar in a hot saucepan and bring to boil.\nFrom <234.0> to <252.0>, slice the cooked liver.\nFrom <254.0> to <256.0>, remove the plastic wrap from the liver.\nFrom <258.0> to <277.0>, serve the foie gras on a plate and garnish." } ] }, { "video_id": "2VzLjiTGU9g", "question_id": "2VzLjiTGU9g", "video_file": "youcook2/videos/2VzLjiTGU9g.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <20.0> to <27.0>, boil the pan of water.\nFrom <28.0> to <37.0>, cut up the meat.\nFrom <70.0> to <80.0>, melt butter in a pan.\nFrom <84.0> to <90.0>, add garlic to the melted butted.\nFrom <90.0> to <100.0>, add the meat and brown.\nFrom <105.0> to <129.0>, add fresh tomatoes pepper and basil.\nFrom <140.0> to <142.0>, add pasta to a new pan.\nFrom <151.0> to <162.0>, add heavy creme and mix together.\nFrom <164.0> to <168.0>, add the vodka.\nFrom <174.0> to <192.0>, drain the pasta and add the pasta to the sauce.\nFrom <205.0> to <210.0>, add cheese." } ] }, { "video_id": "_T6wD5toQF8", "question_id": "_T6wD5toQF8", "video_file": "youcook2/videos/_T6wD5toQF8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <45.0> to <66.0>, chop the celery.\nFrom <72.0> to <87.0>, chop apples into small pieces.\nFrom <96.0> to <102.0>, mix celery and apple.\nFrom <105.0> to <114.0>, chop celery leaves and add them into the mixture.\nFrom <118.0> to <120.0>, add some lemon juice to the mixture.\nFrom <126.0> to <130.0>, add chicken flavor to the mayonnaise.\nFrom <131.0> to <144.0>, stir the dressing and coat the vegetables with the dressing.\nFrom <154.0> to <164.0>, place walnuts and the salad on the dish.\nFrom <165.0> to <189.0>, chop off chicken breast and place it on the salad.\nFrom <197.0> to <208.0>, spread walnuts and herbs on the salad." } ] }, { "video_id": "M8SHMUBnm4A", "question_id": "M8SHMUBnm4A", "video_file": "youcook2/videos/M8SHMUBnm4A.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <45.0> to <66.0>, chop the celery.\nFrom <72.0> to <87.0>, chop apples into small pieces.\nFrom <96.0> to <102.0>, mix celery and apple.\nFrom <105.0> to <114.0>, chop celery leaves and add them into the mixture.\nFrom <118.0> to <120.0>, add some lemon juice to the mixture.\nFrom <126.0> to <130.0>, add chicken flavor to the mayonnaise.\nFrom <131.0> to <144.0>, stir the dressing and coat the vegetables with the dressing.\nFrom <154.0> to <164.0>, place walnuts and the salad on the dish.\nFrom <165.0> to <189.0>, chop off chicken breast and place it on the salad.\nFrom <197.0> to <208.0>, spread walnuts and herbs on the salad." } ] }, { "video_id": "NLZO6xY1DXs", "question_id": "NLZO6xY1DXs", "video_file": "youcook2/videos/NLZO6xY1DXs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <35.0> to <61.0>, chop crab sticks and put them into a bowl.\nFrom <62.0> to <106.0>, add mascarpone mayonnaise and aromat seasoning and mix them all well.\nFrom <113.0> to <138.0>, spread sushi rice over half a sheet of nori.\nFrom <139.0> to <145.0>, spread some sesame seeds over the rice.\nFrom <150.0> to <155.0>, place it upside down on a bamboo sushi rolling mat.\nFrom <160.0> to <202.0>, place the crab filling cucumber and avocado on the sheet.\nFrom <205.0> to <270.0>, roll the sheet.\nFrom <298.0> to <330.0>, slice the roll." } ] }, { "video_id": "GEXox3R0-bk", "question_id": "GEXox3R0-bk", "video_file": "youcook2/videos/GEXox3R0-bk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <83.0> to <112.0>, add chickpeas avacodo parsley and tahini to a food processor.\nFrom <117.0> to <145.0>, juice a lemon and add the juice with ground pepper and salt to the food processor.\nFrom <151.0> to <156.0>, pulse the mixture until chunky.\nFrom <159.0> to <163.0>, add olive oil and blend until smooth.\nFrom <187.0> to <230.0>, transfer to a bowl and drizzle with olive oil and pepper flakes." } ] }, { "video_id": "HBUz55JRRm8", "question_id": "HBUz55JRRm8", "video_file": "youcook2/videos/HBUz55JRRm8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <83.0> to <112.0>, add chickpeas avacodo parsley and tahini to a food processor.\nFrom <117.0> to <145.0>, juice a lemon and add the juice with ground pepper and salt to the food processor.\nFrom <151.0> to <156.0>, pulse the mixture until chunky.\nFrom <159.0> to <163.0>, add olive oil and blend until smooth.\nFrom <187.0> to <230.0>, transfer to a bowl and drizzle with olive oil and pepper flakes." } ] }, { "video_id": "EkuM7L31bMQ", "question_id": "EkuM7L31bMQ", "video_file": "youcook2/videos/EkuM7L31bMQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <83.0> to <112.0>, add chickpeas avacodo parsley and tahini to a food processor.\nFrom <117.0> to <145.0>, juice a lemon and add the juice with ground pepper and salt to the food processor.\nFrom <151.0> to <156.0>, pulse the mixture until chunky.\nFrom <159.0> to <163.0>, add olive oil and blend until smooth.\nFrom <187.0> to <230.0>, transfer to a bowl and drizzle with olive oil and pepper flakes." } ] }, { "video_id": "4nxbRG6-sfw", "question_id": "4nxbRG6-sfw", "video_file": "youcook2/videos/4nxbRG6-sfw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <83.0> to <112.0>, add chickpeas avacodo parsley and tahini to a food processor.\nFrom <117.0> to <145.0>, juice a lemon and add the juice with ground pepper and salt to the food processor.\nFrom <151.0> to <156.0>, pulse the mixture until chunky.\nFrom <159.0> to <163.0>, add olive oil and blend until smooth.\nFrom <187.0> to <230.0>, transfer to a bowl and drizzle with olive oil and pepper flakes." } ] }, { "video_id": "R3Jc1fXwSnU", "question_id": "R3Jc1fXwSnU", "video_file": "youcook2/videos/R3Jc1fXwSnU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <83.0> to <112.0>, add chickpeas avacodo parsley and tahini to a food processor.\nFrom <117.0> to <145.0>, juice a lemon and add the juice with ground pepper and salt to the food processor.\nFrom <151.0> to <156.0>, pulse the mixture until chunky.\nFrom <159.0> to <163.0>, add olive oil and blend until smooth.\nFrom <187.0> to <230.0>, transfer to a bowl and drizzle with olive oil and pepper flakes." } ] }, { "video_id": "HK92pViSZA0", "question_id": "HK92pViSZA0", "video_file": "youcook2/videos/HK92pViSZA0.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <55.0> to <68.0>, form the dough by hand.\nFrom <73.0> to <75.0>, sprinkle pepper on the edge of the dough.\nFrom <76.0> to <79.0>, mix pepper flakes and seasoning in small bowl.\nFrom <80.0> to <81.0>, brush butter on the edge of the dough.\nFrom <82.0> to <86.0>, sprinkle the pepper mixture on the dough.\nFrom <90.0> to <93.0>, spread tomato sauce over the dough.\nFrom <95.0> to <101.0>, add cheese over the sauce.\nFrom <103.0> to <113.0>, add the pepperoni and peppers to the top of the pizza.\nFrom <117.0> to <128.0>, broil pizza in the oven.\nFrom <130.0> to <132.0>, slice the pizza.\nFrom <136.0> to <142.0>, place a slice on a plate and top with sauce and garnish with peppers." } ] }, { "video_id": "Qsgz9Vr-5aU", "question_id": "Qsgz9Vr-5aU", "video_file": "youcook2/videos/Qsgz9Vr-5aU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <100.0>, heat a pan with little oil and cook the ground lamb.\nFrom <101.0> to <116.0>, add chopped onions carrots celery and add little salt and cook for about 6-8 minutes.\nFrom <117.0> to <140.0>, pour chopped potato and squash into a steamer and cook it until tender.\nFrom <141.0> to <165.0>, add minced garlic mix it and saute.\nFrom <166.0> to <194.0>, add tsp of cinnamon cumin turmeric and chicken broth and mix it.\nFrom <196.0> to <205.0>, add the zucchini and peas and cook it in low heat with the lid covered.\nFrom <216.0> to <238.0>, heat coconut milk and butter in the microwave for about a minute.\nFrom <239.0> to <302.0>, add milk to the potatoes and butternut squash mash the potatoes and squash by adding salt pepper turmeric and cinnamon.\nFrom <304.0> to <312.0>, chop the basil leaves.\nFrom <320.0> to <380.0>, layer butternut squash on bottom of dish sprinkle basil into meat mixture and layer on top of squash mashed potatoes.\nFrom <390.0> to <394.0>, preheat oven to 400 degrees and cook them for about 15 minutes." } ] }, { "video_id": "SRdsaqpnfd4", "question_id": "SRdsaqpnfd4", "video_file": "youcook2/videos/SRdsaqpnfd4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <20.0> to <47.0>, crush and chop garlic.\nFrom <48.0> to <65.0>, boil water and add salt and penne to it.\nFrom <78.0> to <82.0>, heat some olive oil in a sauce pan.\nFrom <89.0> to <106.0>, add crushed pepper to the chopped garlic and saute slowly.\nFrom <110.0> to <121.0>, cook the garlic until it turns yellow.\nFrom <125.0> to <137.0>, add salt and crushed tomatoes.\nFrom <155.0> to <174.0>, cook drain and place the pasta in the sauce.\nFrom <184.0> to <198.0>, mix tha pasta and add vodka.\nFrom <211.0> to <231.0>, add 1 cup heavy cream and toss." } ] }, { "video_id": "J5Tw7KRnSyc", "question_id": "J5Tw7KRnSyc", "video_file": "youcook2/videos/J5Tw7KRnSyc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <20.0> to <47.0>, crush and chop garlic.\nFrom <48.0> to <65.0>, boil water and add salt and penne to it.\nFrom <78.0> to <82.0>, heat some olive oil in a sauce pan.\nFrom <89.0> to <106.0>, add crushed pepper to the chopped garlic and saute slowly.\nFrom <110.0> to <121.0>, cook the garlic until it turns yellow.\nFrom <125.0> to <137.0>, add salt and crushed tomatoes.\nFrom <155.0> to <174.0>, cook drain and place the pasta in the sauce.\nFrom <184.0> to <198.0>, mix tha pasta and add vodka.\nFrom <211.0> to <231.0>, add 1 cup heavy cream and toss." } ] }, { "video_id": "OMb0yA2-pyw", "question_id": "OMb0yA2-pyw", "video_file": "youcook2/videos/OMb0yA2-pyw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <71.0> to <99.0>, mix thoroughly pepper powder sugar black pepper minced garlic soy sauce and red bean paste.\nFrom <100.0> to <125.0>, put bean sprouts chopped sesame leaves chopped onions green onions mushrooms spice pepper pork and sauce mix in deep pan.\nFrom <126.0> to <149.0>, turn on the pan from medium to high heat and mix well.\nFrom <147.0> to <150.0>, cook the mixture for 10-15 minutes.\nFrom <150.0> to <174.0>, put some rice and seaweed to leftout sauce mix well add some cheese to the top to prepare fried rice." } ] }, { "video_id": "NktYVXNREVY", "question_id": "NktYVXNREVY", "video_file": "youcook2/videos/NktYVXNREVY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <88.0> to <133.0>, melt some butter in a pot.\nFrom <135.0> to <211.0>, stir fry the onions.\nFrom <250.0> to <290.0>, cook the meat in the pot.\nFrom <301.0> to <370.0>, add paprika powder and mix it well.\nFrom <372.0> to <465.0>, add garlic pepper cumin powder chili powder and stir.\nFrom <470.0> to <570.0>, add the homemade goulash soup and dark beer.\nFrom <612.0> to <624.0>, add a little bit of soy sauce." } ] }, { "video_id": "LDig6UT8uWw", "question_id": "LDig6UT8uWw", "video_file": "youcook2/videos/LDig6UT8uWw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <2.0> to <7.0>, place the salmon.\nFrom <7.0> to <17.0>, cut the fish in half.\nFrom <35.0> to <40.0>, cut the meat out of the fish body.\nFrom <53.0> to <92.0>, cut the meat into small slices and shape them to a flower.\nFrom <98.0> to <105.0>, serve the meat with soy sauce and wasabi." } ] }, { "video_id": "0Jkcym1lGBc", "question_id": "0Jkcym1lGBc", "video_file": "youcook2/videos/0Jkcym1lGBc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <8.0> to <11.0>, heat the water.\nFrom <13.0> to <33.0>, add the udon noodles stir and cook.\nFrom <35.0> to <58.0>, poor broth into a pan then dilute with water.\nFrom <59.0> to <62.0>, heat the pan.\nFrom <65.0> to <82.0>, soak the wake flakes in water.\nFrom <86.0> to <109.0>, drain and remove the wakame from the water and cut into smaller pieces.\nFrom <118.0> to <130.0>, stir the noodles and drain.\nFrom <135.0> to <145.0>, cut the root off the spring onion and slice into diagonal pieces.\nFrom <150.0> to <165.0>, add the wakame spring onion and udon noodles to the boiling water.\nFrom <165.0> to <170.0>, boil the noodles." } ] }, { "video_id": "S4At-rC5zNI", "question_id": "S4At-rC5zNI", "video_file": "youcook2/videos/S4At-rC5zNI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <6.0> to <42.0>, add butter onions star anise and water to a pan.\nFrom <44.0> to <57.0>, add garlic and flour to the pan.\nFrom <59.0> to <117.0>, add water boullion hot sauce hp sauce marmite bay leaves worcestershire sauce pepper vinegar and ketchup.\nFrom <118.0> to <123.0>, take out the bay leaves and add herbs.\nFrom <125.0> to <129.0>, cook the sausages in a pan.\nFrom <130.0> to <165.0>, mix milk butter mustard horseradish pepper potatos and cheese.\nFrom <167.0> to <186.0>, add milk and celery salt to the potatos." } ] }, { "video_id": "c00gy-NVzaw", "question_id": "c00gy-NVzaw", "video_file": "youcook2/videos/c00gy-NVzaw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <6.0> to <42.0>, add butter onions star anise and water to a pan.\nFrom <44.0> to <57.0>, add garlic and flour to the pan.\nFrom <59.0> to <117.0>, add water boullion hot sauce hp sauce marmite bay leaves worcestershire sauce pepper vinegar and ketchup.\nFrom <118.0> to <123.0>, take out the bay leaves and add herbs.\nFrom <125.0> to <129.0>, cook the sausages in a pan.\nFrom <130.0> to <165.0>, mix milk butter mustard horseradish pepper potatos and cheese.\nFrom <167.0> to <186.0>, add milk and celery salt to the potatos." } ] }, { "video_id": "65235CscqdQ", "question_id": "65235CscqdQ", "video_file": "youcook2/videos/65235CscqdQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <32.0> to <45.0>, add some soy sauce two spoon of sesame oil one spoon of brown sugar to a bowl.\nFrom <60.0> to <63.0>, add two spoons of honey one spoon roasted sesame seeds and a little red pepper powder.\nFrom <65.0> to <68.0>, mix everything well in the bowl.\nFrom <74.0> to <125.0>, add the onions garlic and sliced beef to the bowl and mix them together.\nFrom <139.0> to <180.0>, fry the beef on a pan." } ] }, { "video_id": "p-NnIyGFZVw", "question_id": "p-NnIyGFZVw", "video_file": "youcook2/videos/p-NnIyGFZVw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <32.0> to <45.0>, add some soy sauce two spoon of sesame oil one spoon of brown sugar to a bowl.\nFrom <60.0> to <63.0>, add two spoons of honey one spoon roasted sesame seeds and a little red pepper powder.\nFrom <65.0> to <68.0>, mix everything well in the bowl.\nFrom <74.0> to <125.0>, add the onions garlic and sliced beef to the bowl and mix them together.\nFrom <139.0> to <180.0>, fry the beef on a pan." } ] }, { "video_id": "PTpRTJKAEoI", "question_id": "PTpRTJKAEoI", "video_file": "youcook2/videos/PTpRTJKAEoI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <32.0> to <45.0>, add some soy sauce two spoon of sesame oil one spoon of brown sugar to a bowl.\nFrom <60.0> to <63.0>, add two spoons of honey one spoon roasted sesame seeds and a little red pepper powder.\nFrom <65.0> to <68.0>, mix everything well in the bowl.\nFrom <74.0> to <125.0>, add the onions garlic and sliced beef to the bowl and mix them together.\nFrom <139.0> to <180.0>, fry the beef on a pan." } ] }, { "video_id": "9Y9_OBnJub0", "question_id": "9Y9_OBnJub0", "video_file": "youcook2/videos/9Y9_OBnJub0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <32.0> to <45.0>, add some soy sauce two spoon of sesame oil one spoon of brown sugar to a bowl.\nFrom <60.0> to <63.0>, add two spoons of honey one spoon roasted sesame seeds and a little red pepper powder.\nFrom <65.0> to <68.0>, mix everything well in the bowl.\nFrom <74.0> to <125.0>, add the onions garlic and sliced beef to the bowl and mix them together.\nFrom <139.0> to <180.0>, fry the beef on a pan." } ] }, { "video_id": "qxSUbk742Ag", "question_id": "qxSUbk742Ag", "video_file": "youcook2/videos/qxSUbk742Ag.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <165.0> to <170.0>, add parsley garlic and tomatoes to a pan with olive oil.\nFrom <191.0> to <203.0>, put in pepper flakes and stir.\nFrom <210.0> to <215.0>, add white wine.\nFrom <241.0> to <257.0>, season with salt and pepper.\nFrom <259.0> to <270.0>, add mussels and cover.\nFrom <280.0> to <302.0>, when mussels open up put them into a bowl." } ] }, { "video_id": "xfiIOUS6FpQ", "question_id": "xfiIOUS6FpQ", "video_file": "youcook2/videos/xfiIOUS6FpQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <15.0> to <17.0>, preheat the oven to 350 degree fahrenheit.\nFrom <18.0> to <29.0>, wrap two tortillas in aluminum foil and place them in the oven for about 15 minutes.\nFrom <30.0> to <54.0>, heat vegetable oil in a skillet add red onions red pepper minced garlic and minced jalapeno pepper and stir.\nFrom <55.0> to <68.0>, add 2 tsp of ground cumin one 7 ounce can of fire roasted diced green chilies and stir fry.\nFrom <69.0> to <80.0>, stir in can of rinsed black beans and cook for 3 minutes.\nFrom <81.0> to <99.0>, add 2 ounces of softened cream season with tsp salt and cook for about 3 minutes.\nFrom <100.0> to <105.0>, remove the skillet from heat and mix 2 tsp of chopped fresh cilantro leaves.\nFrom <106.0> to <120.0>, evenly spoon the fillings on the warmed up tortillas and roll up the burritos tucking in the end." } ] }, { "video_id": "dkyxNIkE7vQ", "question_id": "dkyxNIkE7vQ", "video_file": "youcook2/videos/dkyxNIkE7vQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <21.0> to <35.0>, combine flour salt and sugar.\nFrom <35.0> to <61.0>, separate two eggs add the yolk and milk to the flour and mix.\nFrom <61.0> to <94.0>, whisk everything together.\nFrom <101.0> to <129.0>, whisk the egg white and add to the flour mix and stir.\nFrom <137.0> to <164.0>, cook the batter on the pan." } ] }, { "video_id": "D0STPAXDYxg", "question_id": "D0STPAXDYxg", "video_file": "youcook2/videos/D0STPAXDYxg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <45.0> to <85.0>, mix flour oil salt and water.\nFrom <85.0> to <130.0>, knead the dough until soft.\nFrom <132.0> to <147.0>, boil the potatoes in water.\nFrom <147.0> to <167.0>, peel and mash the potatoes.\nFrom <224.0> to <243.0>, fry the coriander onions and ginger in oil.\nFrom <248.0> to <270.0>, add salt and garram masala to the pan.\nFrom <270.0> to <280.0>, add the potatoes to the pan.\nFrom <313.0> to <322.0>, add cilantro to the pan.\nFrom <334.0> to <368.0>, coat the ball of dough in flour and roll out.\nFrom <368.0> to <393.0>, cut the samosa in half and form into a cone.\nFrom <399.0> to <410.0>, fill the pastry cone with the stuffing and seal.\nFrom <555.0> to <593.0>, deep fry the samosas in the oil." } ] }, { "video_id": "oVPr2LAyhRM", "question_id": "oVPr2LAyhRM", "video_file": "youcook2/videos/oVPr2LAyhRM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <9.0> to <25.0>, get a pan on medium heat add walnuts brown sugar honey salt and cook for 10 minutes while stirring.\nFrom <44.0> to <62.0>, slice an apple put in a bowl and add some lemon juice and olive oil.\nFrom <61.0> to <70.0>, cut the brown portion of the stem of a endive.\nFrom <73.0> to <76.0>, cut the endive to slices.\nFrom <77.0> to <84.0>, drizzle a little olive oil and add a little salt on it.\nFrom <87.0> to <100.0>, cook the endive on a grill.\nFrom <112.0> to <122.0>, add some lemon juice olive oil salt and ground black pepper to some frisee.\nFrom <123.0> to <126.0>, mix the frisee for the salad base.\nFrom <138.0> to <145.0>, lay the endive on the frisee.\nFrom <148.0> to <181.0>, garnish with candied walnuts apple yogurt blue cheese and parsley." } ] }, { "video_id": "BNP9sssEkdU", "question_id": "BNP9sssEkdU", "video_file": "youcook2/videos/BNP9sssEkdU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <34.0> to <60.0>, heat butter in the pan and add onion celery carrots and salt.\nFrom <60.0> to <71.0>, take half of the mixture in the pan and add it to the bowl and add double roasted salsa sauce.\nFrom <71.0> to <111.0>, add half cup organic milk worcestershire sauce one egg cayenne pepper salt and beef to the bowl.\nFrom <111.0> to <132.0>, add dry thyme and 3 cups organic bread to the bowl and mix well.\nFrom <132.0> to <150.0>, form the meat into a loaf on a baking sheet.\nFrom <150.0> to <163.0>, take some brown sugar mix it with salsa and pour the mixture on top of the beef.\nFrom <163.0> to <170.0>, bake the meatloaf in the oven.\nFrom <170.0> to <214.0>, add some butter flour organic beef stock worcestershire sauce pepper and salt.\nFrom <214.0> to <224.0>, simmer the mixture.\nFrom <241.0> to <245.0>, pour gravy on the meatloaf." } ] }, { "video_id": "vw9FgztLKFc", "question_id": "vw9FgztLKFc", "video_file": "youcook2/videos/vw9FgztLKFc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <32.0> to <65.0>, add little olive oil diced sweet onion garlic and mushrooms to pan.\nFrom <74.0> to <101.0>, add red wine thyme and escargots.\nFrom <184.0> to <247.0>, transfer the mushrooms and snails to bowls.\nFrom <258.0> to <276.0>, pour the rest of the sauce on them.\nFrom <283.0> to <315.0>, add grated mozzarella cheese over it.\nFrom <318.0> to <361.0>, cook them in an oven." } ] }, { "video_id": "zhacHWSMigs", "question_id": "zhacHWSMigs", "video_file": "youcook2/videos/zhacHWSMigs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <169.0> to <199.0>, heat some vegetable oil in a pan add minced garlic and fry add chopped zucchini and carrots and saute.\nFrom <200.0> to <214.0>, then add 1 tbsp of chopped spring onions and saute that with vegetables.\nFrom <215.0> to <221.0>, next add shirataki noodles rinsed under the tap of hot water and fry everything for few minutes.\nFrom <222.0> to <241.0>, add baobab powder gluten-free tamari and agave and mix everything until the sauce is properly coated.\nFrom <242.0> to <252.0>, after the sauce is reduced and coated add textured vegetable protein and mix well and fry further.\nFrom <254.0> to <273.0>, then add bean sprout and fry all together season with black pepper and fry everything until the sauce is completely reduced.\nFrom <274.0> to <285.0>, pour it on a plate garnish with chopped roasted peanuts and serve." } ] }, { "video_id": "1LxRUKMCsrM", "question_id": "1LxRUKMCsrM", "video_file": "youcook2/videos/1LxRUKMCsrM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <28.0> to <35.0>, chop some garlic and bacon and set them aside.\nFrom <55.0> to <73.0>, crack 2 eggs add parmesan cheese and whisk them well.\nFrom <82.0> to <99.0>, heat some oil in a pan add the garlic and boil some pasta in salted water.\nFrom <106.0> to <125.0>, stir fry the garlic and add the bacon.\nFrom <140.0> to <151.0>, add the pasta to the pan take out to a bowl and toss it.\nFrom <167.0> to <176.0>, pour some pasta water to the bowl.\nFrom <186.0> to <202.0>, season with some black pepper and parmesan cheese and serve." } ] }, { "video_id": "wQc0xmPurDc", "question_id": "wQc0xmPurDc", "video_file": "youcook2/videos/wQc0xmPurDc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <28.0> to <35.0>, chop some garlic and bacon and set them aside.\nFrom <55.0> to <73.0>, crack 2 eggs add parmesan cheese and whisk them well.\nFrom <82.0> to <99.0>, heat some oil in a pan add the garlic and boil some pasta in salted water.\nFrom <106.0> to <125.0>, stir fry the garlic and add the bacon.\nFrom <140.0> to <151.0>, add the pasta to the pan take out to a bowl and toss it.\nFrom <167.0> to <176.0>, pour some pasta water to the bowl.\nFrom <186.0> to <202.0>, season with some black pepper and parmesan cheese and serve." } ] }, { "video_id": "uI-vgcqOioU", "question_id": "uI-vgcqOioU", "video_file": "youcook2/videos/uI-vgcqOioU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <85.0> to <94.0>, heat some mustard oil in a pan.\nFrom <121.0> to <133.0>, add cinnamon bay leaf cardamom cloves and green cardamom.\nFrom <141.0> to <154.0>, add finely chopped onions and stir to cook.\nFrom <155.0> to <162.0>, add a little bit salt.\nFrom <174.0> to <198.0>, add the mutton to the pan and stir to cook.\nFrom <215.0> to <224.0>, add garlic ginger paste to the mixture.\nFrom <240.0> to <249.0>, add the tomato puree and stir.\nFrom <264.0> to <280.0>, cover the pan to cook for 15 minutes.\nFrom <292.0> to <310.0>, add red chilli powder onion powder and more salt and stir.\nFrom <309.0> to <352.0>, add the yogurt and coriander leaves to the pan and stir.\nFrom <364.0> to <397.0>, cover to cook for another 40 minutes and garnish with more coriander leaves." } ] }, { "video_id": "OUeLe5uMZ6E", "question_id": "OUeLe5uMZ6E", "video_file": "youcook2/videos/OUeLe5uMZ6E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <65.0> to <164.0>, take one cup of soaked chickpeas in a food processor.\nFrom <164.0> to <197.0>, add 2 tbsp chopped garlic and quarter cup each of yellow onion chopped parsley cilantro green onion to food processor.\nFrom <197.0> to <250.0>, mix the ingredients in the food processor.\nFrom <250.0> to <290.0>, transfer the mixture to a bowl.\nFrom <290.0> to <375.0>, add mixture quarter tsp salt quarter tsp black pepper 3/4 tsp ground coriander 2 tsp all purpose flour cayenne pepper.\nFrom <375.0> to <501.0>, prepare falafels using falafel mould and sprinkle some raw sesame seeds on it.\nFrom <501.0> to <633.0>, fry the falafel in the oil at 375 degrees until golden brown." } ] }, { "video_id": "2u3n44OAbxU", "question_id": "2u3n44OAbxU", "video_file": "youcook2/videos/2u3n44OAbxU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <76.0>, chop cucumbers and cut off their skin.\nFrom <80.0> to <95.0>, pour oil garlic and hoisin sauce into a pan.\nFrom <96.0> to <115.0>, add peanut butter.\nFrom <117.0> to <120.0>, add sugar.\nFrom <134.0> to <140.0>, boil the noodles.\nFrom <140.0> to <161.0>, strain the noodles under cold water.\nFrom <165.0> to <175.0>, cut the shrimp length wise.\nFrom <195.0> to <230.0>, place mint basil lettuce cucumber and noodles down and roll up.\nFrom <240.0> to <250.0>, place chives into the roll." } ] }, { "video_id": "0-OWf7eul6w", "question_id": "0-OWf7eul6w", "video_file": "youcook2/videos/0-OWf7eul6w.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <7.0> to <42.0>, cut some slices of goose liver and season with salt and pepper.\nFrom <45.0> to <81.0>, cook the slices in a dry pan while remebering to flip them over once.\nFrom <83.0> to <95.0>, cook a pot of mixed vegetables including lentils green onion and carrot with water.\nFrom <96.0> to <101.0>, serve the goose liver with the boiled vegetables." } ] }, { "video_id": "zZysbuDEtWY", "question_id": "zZysbuDEtWY", "video_file": "youcook2/videos/zZysbuDEtWY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <20.0> to <26.0>, bring a pot of water to a simmer.\nFrom <46.0> to <57.0>, blend two egg yolks and lemon juice together.\nFrom <58.0> to <70.0>, pour melted butter salt and pepper to the blender.\nFrom <72.0> to <83.0>, fill a pot with water and vinegar and bring to a simmer.\nFrom <107.0> to <110.0>, add four eggs to the water.\nFrom <111.0> to <120.0>, use a spoon to lift the eggs out and place in a bowl of warm water.\nFrom <121.0> to <127.0>, split two english muffins toast them and add butter salt and pepper.\nFrom <128.0> to <132.0>, place a few slices of ham in the microwave to heat.\nFrom <142.0> to <157.0>, place the bread on a plate and top with ham egg and hollandaise sauce." } ] }, { "video_id": "DpuofwnCI8A", "question_id": "DpuofwnCI8A", "video_file": "youcook2/videos/DpuofwnCI8A.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <20.0> to <26.0>, bring a pot of water to a simmer.\nFrom <46.0> to <57.0>, blend two egg yolks and lemon juice together.\nFrom <58.0> to <70.0>, pour melted butter salt and pepper to the blender.\nFrom <72.0> to <83.0>, fill a pot with water and vinegar and bring to a simmer.\nFrom <107.0> to <110.0>, add four eggs to the water.\nFrom <111.0> to <120.0>, use a spoon to lift the eggs out and place in a bowl of warm water.\nFrom <121.0> to <127.0>, split two english muffins toast them and add butter salt and pepper.\nFrom <128.0> to <132.0>, place a few slices of ham in the microwave to heat.\nFrom <142.0> to <157.0>, place the bread on a plate and top with ham egg and hollandaise sauce." } ] }, { "video_id": "bp-m0CGtCPo", "question_id": "bp-m0CGtCPo", "video_file": "youcook2/videos/bp-m0CGtCPo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <8.0> to <38.0>, add ground pork chopped parsley chopped garlic bread crumbs parmesan cheese oregano and chili flakes to a bowl.\nFrom <39.0> to <71.0>, mix the bowl by hand and roll the meat into small balls.\nFrom <74.0> to <105.0>, heat olive oil on a pan and add the meat balls until they become golden brown.\nFrom <106.0> to <120.0>, add chopped garlic tomato puree salt pepper dried oregano brown sugar tomato paste and olive oil to the pan.\nFrom <149.0> to <155.0>, add spaghetti pasta to a pot of boiling water.\nFrom <157.0> to <170.0>, strain the pasta and add olive oil.\nFrom <174.0> to <180.0>, place the pasta on a plate.\nFrom <181.0> to <210.0>, add the sauce over the pasta along with the meatballs and top with grated parmesan cheese and basil." } ] }, { "video_id": "s4CktGpWaZE", "question_id": "s4CktGpWaZE", "video_file": "youcook2/videos/s4CktGpWaZE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <8.0> to <38.0>, add ground pork chopped parsley chopped garlic bread crumbs parmesan cheese oregano and chili flakes to a bowl.\nFrom <39.0> to <71.0>, mix the bowl by hand and roll the meat into small balls.\nFrom <74.0> to <105.0>, heat olive oil on a pan and add the meat balls until they become golden brown.\nFrom <106.0> to <120.0>, add chopped garlic tomato puree salt pepper dried oregano brown sugar tomato paste and olive oil to the pan.\nFrom <149.0> to <155.0>, add spaghetti pasta to a pot of boiling water.\nFrom <157.0> to <170.0>, strain the pasta and add olive oil.\nFrom <174.0> to <180.0>, place the pasta on a plate.\nFrom <181.0> to <210.0>, add the sauce over the pasta along with the meatballs and top with grated parmesan cheese and basil." } ] }, { "video_id": "1HK-p8abRq8", "question_id": "1HK-p8abRq8", "video_file": "youcook2/videos/1HK-p8abRq8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <36.0> to <39.0>, sift pastry flour baking powder salt sugar and malt powder in a bowl.\nFrom <45.0> to <63.0>, mix two eggs milk dry mixture and butter.\nFrom <69.0> to <75.0>, pour batter on the pan.\nFrom <77.0> to <80.0>, turn over the pancake when one side brown." } ] }, { "video_id": "Dggrreb1T30", "question_id": "Dggrreb1T30", "video_file": "youcook2/videos/Dggrreb1T30.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <40.0> to <49.0>, place potatoes in a pot of boiling water.\nFrom <68.0> to <76.0>, add diced onion and carrot to a pan of hot oil.\nFrom <78.0> to <86.0>, add lamb to the pan.\nFrom <123.0> to <135.0>, add plum tomatoes to the pan and mix.\nFrom <145.0> to <150.0>, add peas to the pan." } ] }, { "video_id": "a6tBjoYxbYQ", "question_id": "a6tBjoYxbYQ", "video_file": "youcook2/videos/a6tBjoYxbYQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <46.0> to <62.0>, place cooked rice on the seaweed and spread evenly.\nFrom <64.0> to <70.0>, flip sushi upside down onto sushi mat.\nFrom <71.0> to <86.0>, add mascarpone avocado and salmon to the sushi.\nFrom <87.0> to <113.0>, roll sushi using the mat.\nFrom <127.0> to <134.0>, spread mascarpone across the top of the sushi.\nFrom <136.0> to <142.0>, place salmon on top of the sushi.\nFrom <143.0> to <151.0>, cover sushi with clean film and press down using sushi mat.\nFrom <154.0> to <183.0>, cut sushi with a knife." } ] }, { "video_id": "8ZX3Lazhkp4", "question_id": "8ZX3Lazhkp4", "video_file": "youcook2/videos/8ZX3Lazhkp4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <18.0> to <20.0>, crack an egg over a slotted spoon.\nFrom <45.0> to <52.0>, remove the thin white from the egg and pour into a small bowl.\nFrom <55.0> to <67.0>, add salt to a pot of water and boil.\nFrom <72.0> to <86.0>, stir the water to create a vortex.\nFrom <87.0> to <92.0>, pour the egg into the water.\nFrom <125.0> to <135.0>, gently stir the water around the egg.\nFrom <167.0> to <174.0>, remove the egg from the water with a spatula and place on a paper towel." } ] }, { "video_id": "rT3Esab9zmU", "question_id": "rT3Esab9zmU", "video_file": "youcook2/videos/rT3Esab9zmU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <19.0> to <41.0>, heat some coconut oil in a pan add onions and let the onions cook until they are translucent.\nFrom <41.0> to <62.0>, add some cayenne pepper chilli powder and salt to the onions in the pan.\nFrom <62.0> to <71.0>, add some corn starch to the water and mix well.\nFrom <71.0> to <90.0>, add some chopped jalapenos tomato paste to the pan and mix the ingredients.\nFrom <90.0> to <119.0>, add corn starch to the pan and boil the mixture to prepare the chili sauce.\nFrom <119.0> to <139.0>, add meat substitute to the sauce and mix it together.\nFrom <139.0> to <179.0>, add refried beans and shredded vegan cheese in the pan.\nFrom <179.0> to <197.0>, add some cheese and spoonful of chili sauce to tortilla and fold the tortilla.\nFrom <197.0> to <213.0>, heat the burrito on a dry pan." } ] }, { "video_id": "6uttmRx2ovo", "question_id": "6uttmRx2ovo", "video_file": "youcook2/videos/6uttmRx2ovo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <108.0>, peel cut and boil the potatoes.\nFrom <110.0> to <150.0>, chop and saute the onions.\nFrom <152.0> to <195.0>, press the cooked potatoes and add onions.\nFrom <217.0> to <250.0>, add salt and pepper and mix the mixture.\nFrom <251.0> to <330.0>, process flour salt and water.\nFrom <332.0> to <395.0>, add water and salt to a pot and knead the dough.\nFrom <408.0> to <427.0>, cut small circular pieces out of the dough using an inverted glass.\nFrom <445.0> to <479.0>, place one scoop of mixture into the dough piece and close it and seal it.\nFrom <480.0> to <540.0>, boil the pierogies.\nFrom <546.0> to <550.0>, spray some oil on the pierogies.\nFrom <554.0> to <627.0>, chop and fry bacon and onions." } ] }, { "video_id": "Tg0t1i7U0V4", "question_id": "Tg0t1i7U0V4", "video_file": "youcook2/videos/Tg0t1i7U0V4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <104.0> to <163.0>, dice the chicken breasts and put them in a bowl.\nFrom <169.0> to <191.0>, dice a red apple into small pieces and add it to chicken pieces.\nFrom <195.0> to <278.0>, add grapes diced celery raisins almonds olive oil mayonnaise vanilla yogurt sour cream and black pepper and mix.\nFrom <291.0> to <322.0>, place the salad on lettuce." } ] }, { "video_id": "VmaEuPzlPII", "question_id": "VmaEuPzlPII", "video_file": "youcook2/videos/VmaEuPzlPII.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <104.0> to <163.0>, dice the chicken breasts and put them in a bowl.\nFrom <169.0> to <191.0>, dice a red apple into small pieces and add it to chicken pieces.\nFrom <195.0> to <278.0>, add grapes diced celery raisins almonds olive oil mayonnaise vanilla yogurt sour cream and black pepper and mix.\nFrom <291.0> to <322.0>, place the salad on lettuce." } ] }, { "video_id": "--bv0V6ZjWI", "question_id": "--bv0V6ZjWI", "video_file": "youcook2/videos/--bv0V6ZjWI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <8.0> to <23.0>, crush and chop the garlic.\nFrom <23.0> to <47.0>, add oil garlic and salt to a bowl.\nFrom <64.0> to <76.0>, mix the tomoatoes with the oil mixture.\nFrom <81.0> to <90.0>, chop the basil.\nFrom <90.0> to <116.0>, spread the oil mixture onto the dough.\nFrom <131.0> to <153.0>, place provolone cheese and mozzarella cheese onto the dough.\nFrom <162.0> to <180.0>, add the basil to the pizza.\nFrom <184.0> to <199.0>, place the tomatoes on the pizza.\nFrom <222.0> to <232.0>, sprinkle cheese onto the pizza.\nFrom <232.0> to <250.0>, bake the pizza in an oven." } ] }, { "video_id": "2fPWPaNrUEM", "question_id": "2fPWPaNrUEM", "video_file": "youcook2/videos/2fPWPaNrUEM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <37.0> to <48.0>, mix flour and water.\nFrom <48.0> to <72.0>, knead the dough.\nFrom <88.0> to <112.0>, add water to the flour in the mixer.\nFrom <116.0> to <123.0>, add oil to the dough in the mixer.\nFrom <152.0> to <160.0>, take a piece of dough and roll it into a ball.\nFrom <161.0> to <187.0>, coat the ball in flour and roll out.\nFrom <187.0> to <203.0>, cook the roti on the pan.\nFrom <203.0> to <215.0>, flip the roti over.\nFrom <215.0> to <227.0>, press on the roti so it puffs up.\nFrom <250.0> to <255.0>, spread butter on the tortilla." } ] }, { "video_id": "WiliCz0XYVU", "question_id": "WiliCz0XYVU", "video_file": "youcook2/videos/WiliCz0XYVU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <51.0> to <90.0>, pour stock tomatoes meat and seasoning into a pot and stir.\nFrom <92.0> to <110.0>, sautee vegetables in a pan.\nFrom <112.0> to <127.0>, add vegetables to the pot of soup.\nFrom <128.0> to <136.0>, cover the pot with lid and let simmer.\nFrom <137.0> to <152.0>, remove lid and add beans and pasta.\nFrom <154.0> to <172.0>, stir everything together." } ] }, { "video_id": "s9r-CxnCXkg", "question_id": "s9r-CxnCXkg", "video_file": "youcook2/videos/s9r-CxnCXkg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <36.0> to <48.0>, whisk 3 beaten eggs in a bowl.\nFrom <60.0> to <63.0>, heat some butter in a sauce pan.\nFrom <63.0> to <90.0>, add a little salt to the eggs and stir to cook the eggs in the sauce pan.\nFrom <110.0> to <123.0>, put the scrambled eggs on a piece of toast to serve.\nFrom <162.0> to <194.0>, whisk 3 beatenn eggs in a bowl and steam the eggs on top of boiling water.\nFrom <204.0> to <220.0>, melt some butter in the eggs and put the scrambled eggs on a piece of toast to serve.\nFrom <231.0> to <238.0>, add salt to 4 beaten eggs and whisk.\nFrom <246.0> to <279.0>, cook the eggs in pan with butter and serve with toast." } ] }, { "video_id": "0lkjIf5hZT4", "question_id": "0lkjIf5hZT4", "video_file": "youcook2/videos/0lkjIf5hZT4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <23.0>, peel a onion and chop it into pieces.\nFrom <25.0> to <31.0>, heat the onion in a pot with olive oil in it.\nFrom <34.0> to <37.0>, place some beef in the same pot.\nFrom <38.0> to <47.0>, add some chili powder some cumin some cinnamon and some oregano.\nFrom <54.0> to <64.0>, add one tin of chopped tomato and tomato paste.\nFrom <70.0> to <73.0>, add hot water.\nFrom <78.0> to <83.0>, stir the ingredients and add one tin of kidney beans.\nFrom <84.0> to <87.0>, stir the beans.\nFrom <89.0> to <97.0>, slice the pepper and add it to the pot.\nFrom <108.0> to <115.0>, place the ingredients in the middle of a tortilla wrap then wrap it.\nFrom <120.0> to <130.0>, heat some oil in a pan and put the burrito on the pan.\nFrom <131.0> to <140.0>, roll the burrito on the pan." } ] }, { "video_id": "n2Tq29hTKgM", "question_id": "n2Tq29hTKgM", "video_file": "youcook2/videos/n2Tq29hTKgM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <60.0> to <82.0>, spread butter on the dish and pour boiled macaroni into it.\nFrom <144.0> to <297.0>, add mozzarella cheese mild cheddar monterey jack sharp cheddar provolone cheese and sugar and mix the dish.\nFrom <298.0> to <354.0>, add butter seasoning salt sea salt and mix it together.\nFrom <359.0> to <416.0>, beat the eggs and add it into the dish and continue mixing.\nFrom <417.0> to <459.0>, add velveeta into the pasta.\nFrom <460.0> to <470.0>, pour in cream and milk.\nFrom <512.0> to <527.0>, place the dish in the oven." } ] }, { "video_id": "JanpGgH1TaA", "question_id": "JanpGgH1TaA", "video_file": "youcook2/videos/JanpGgH1TaA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <61.0> to <65.0>, heat oil in a pan.\nFrom <66.0> to <69.0>, cut the potatoes.\nFrom <99.0> to <108.0>, take the fries out of oil and drain.\nFrom <110.0> to <182.0>, slice the foie gras into pieces.\nFrom <197.0> to <224.0>, pour oil into the pan.\nFrom <231.0> to <238.0>, place the french fry in the oil.\nFrom <256.0> to <263.0>, remove the french fries from the oil.\nFrom <287.0> to <292.0>, sprinkle salt on the pan.\nFrom <300.0> to <397.0>, place the sliced foie gras in the pan and cook flipping them until both the sides are browned.\nFrom <403.0> to <409.0>, remove the cooked foie gras in a plate.\nFrom <423.0> to <435.0>, pour cognac on the fried foie gras.\nFrom <507.0> to <510.0>, sprinkle some ground black pepper on the french fries and foie gras." } ] }, { "video_id": "GyLX64aJY80", "question_id": "GyLX64aJY80", "video_file": "youcook2/videos/GyLX64aJY80.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <15.0> to <50.0>, spread butter on both slices of bread.\nFrom <54.0> to <66.0>, place two pieces of cheese on one slice of bread.\nFrom <67.0> to <72.0>, place second piece of bread on top butter side up.\nFrom <77.0> to <83.0>, place the sandwich on the pan.\nFrom <109.0> to <115.0>, flip the sandwich.\nFrom <146.0> to <171.0>, place sandwich on plate and cut in half." } ] }, { "video_id": "2tCWtcoGpCM", "question_id": "2tCWtcoGpCM", "video_file": "youcook2/videos/2tCWtcoGpCM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <13.0> to <25.0>, remove the shell of the jumbo shrimp but leave the tail on.\nFrom <31.0> to <50.0>, cut the underside of the shrimp with several cuts.\nFrom <50.0> to <71.0>, add salt sugar garlic powder and ground pepper to the shrimp and mix well.\nFrom <75.0> to <85.0>, do shallow cuts on the underside of lobster tails and marinate.\nFrom <107.0> to <110.0>, hold the shrimp by the tail and dip in batter.\nFrom <110.0> to <124.0>, put the shrimp into the oil until it turns golden.\nFrom <136.0> to <152.0>, remove the shrimp and lobster tails from the oil with tongs.\nFrom <155.0> to <170.0>, repeat the same steps with vegetables.\nFrom <180.0> to <200.0>, garnish with wasabi and ginger and serve." } ] }, { "video_id": "6uHoTJSLoL8", "question_id": "6uHoTJSLoL8", "video_file": "youcook2/videos/6uHoTJSLoL8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <13.0> to <25.0>, remove the shell of the jumbo shrimp but leave the tail on.\nFrom <31.0> to <50.0>, cut the underside of the shrimp with several cuts.\nFrom <50.0> to <71.0>, add salt sugar garlic powder and ground pepper to the shrimp and mix well.\nFrom <75.0> to <85.0>, do shallow cuts on the underside of lobster tails and marinate.\nFrom <107.0> to <110.0>, hold the shrimp by the tail and dip in batter.\nFrom <110.0> to <124.0>, put the shrimp into the oil until it turns golden.\nFrom <136.0> to <152.0>, remove the shrimp and lobster tails from the oil with tongs.\nFrom <155.0> to <170.0>, repeat the same steps with vegetables.\nFrom <180.0> to <200.0>, garnish with wasabi and ginger and serve." } ] }, { "video_id": "zbOnhbcikz0", "question_id": "zbOnhbcikz0", "video_file": "youcook2/videos/zbOnhbcikz0.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <48.0> to <64.0>, pound the chicken.\nFrom <65.0> to <79.0>, chop the basil and parsley and add to a bowl of flour.\nFrom <108.0> to <122.0>, whisk the eggs.\nFrom <130.0> to <159.0>, blend the toast.\nFrom <164.0> to <207.0>, add cheese to the blender and blend.\nFrom <208.0> to <230.0>, mix the bread crumbs with the flour.\nFrom <235.0> to <269.0>, dip the chicken in the egg and bread crumb mixture.\nFrom <282.0> to <322.0>, fry the chicken.\nFrom <331.0> to <358.0>, top the chicken with cheese and marinara sauce.\nFrom <366.0> to <396.0>, cook the chicken in the oven.\nFrom <401.0> to <420.0>, serve the chicken with pasta and sauce." } ] }, { "video_id": "sGZQ8haMF8s", "question_id": "sGZQ8haMF8s", "video_file": "youcook2/videos/sGZQ8haMF8s.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <45.0> to <53.0>, cook the shrimp in saltwater in a pot.\nFrom <54.0> to <55.0>, remove the shrimp from the pot.\nFrom <61.0> to <68.0>, poach the pork in the pot.\nFrom <69.0> to <70.0>, remove the pork from the pot.\nFrom <71.0> to <79.0>, slice the shrimp and set it aside.\nFrom <81.0> to <86.0>, slice the pork and set it aside.\nFrom <110.0> to <119.0>, cook the noodles in a pot of water.\nFrom <121.0> to <134.0>, rinse and drain the noodles.\nFrom <152.0> to <158.0>, add oil and garlic to a pot and stir.\nFrom <159.0> to <173.0>, add water sugar sauce and peanut butter to the pot and stir.\nFrom <175.0> to <182.0>, transfer the sauce to bowl and garnish with nuts and sauce.\nFrom <198.0> to <202.0>, dip the rice paper in water and place it on a plate.\nFrom <203.0> to <212.0>, put the vegetables noodles and meat on top of the rice paper.\nFrom <214.0> to <224.0>, roll the spring roll tightly." } ] }, { "video_id": "HdQzPLk_KiA", "question_id": "HdQzPLk_KiA", "video_file": "youcook2/videos/HdQzPLk_KiA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <45.0> to <53.0>, cook the shrimp in saltwater in a pot.\nFrom <54.0> to <55.0>, remove the shrimp from the pot.\nFrom <61.0> to <68.0>, poach the pork in the pot.\nFrom <69.0> to <70.0>, remove the pork from the pot.\nFrom <71.0> to <79.0>, slice the shrimp and set it aside.\nFrom <81.0> to <86.0>, slice the pork and set it aside.\nFrom <110.0> to <119.0>, cook the noodles in a pot of water.\nFrom <121.0> to <134.0>, rinse and drain the noodles.\nFrom <152.0> to <158.0>, add oil and garlic to a pot and stir.\nFrom <159.0> to <173.0>, add water sugar sauce and peanut butter to the pot and stir.\nFrom <175.0> to <182.0>, transfer the sauce to bowl and garnish with nuts and sauce.\nFrom <198.0> to <202.0>, dip the rice paper in water and place it on a plate.\nFrom <203.0> to <212.0>, put the vegetables noodles and meat on top of the rice paper.\nFrom <214.0> to <224.0>, roll the spring roll tightly." } ] }, { "video_id": "7PgQgF5KLTs", "question_id": "7PgQgF5KLTs", "video_file": "youcook2/videos/7PgQgF5KLTs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <22.0> to <27.0>, add chicken stock to a pan.\nFrom <28.0> to <40.0>, mix vinegar soy sauce and green chili.\nFrom <42.0> to <69.0>, add cabbage carrot capsicum ginger and shredded chicken to the chicken stock.\nFrom <75.0> to <92.0>, add salt and sauce and mix.\nFrom <94.0> to <115.0>, mix corn flour in water and mix with the soup.\nFrom <129.0> to <158.0>, add a beaten egg and stir the soup." } ] }, { "video_id": "JrOs3kkSZ48", "question_id": "JrOs3kkSZ48", "video_file": "youcook2/videos/JrOs3kkSZ48.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <5.0> to <19.0>, cook chicken in a pan with pepper.\nFrom <22.0> to <30.0>, add water and chicken stock to a pot.\nFrom <36.0> to <42.0>, add vegtables to the soup.\nFrom <54.0> to <73.0>, fry garlic green chillies and ginger in pan.\nFrom <85.0> to <101.0>, fry vegetables in a pan.\nFrom <125.0> to <144.0>, add the vegetables chicken and garlic to the soup.\nFrom <151.0> to <185.0>, add corn flour vinegar sesame oil and soy sauce to the soup.\nFrom <195.0> to <203.0>, add chili flakes to the soup.\nFrom <208.0> to <227.0>, add a scrambled egg to the soup." } ] }, { "video_id": "XpYgHLTeUd4", "question_id": "XpYgHLTeUd4", "video_file": "youcook2/videos/XpYgHLTeUd4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <19.0> to <42.0>, add finely chopped garlic ginger celery and onion.\nFrom <46.0> to <58.0>, saute the vegetables.\nFrom <60.0> to <78.0>, add finely chopped carrots beans and cabbage.\nFrom <94.0> to <106.0>, add some mushrooms and capsicum and mix it.\nFrom <110.0> to <129.0>, add the vegetable stock and let it cook.\nFrom <130.0> to <150.0>, add a little salt soy sauce chili sauce vinegar white pepper and a little sugar.\nFrom <162.0> to <190.0>, mix some cornflour and water and add the mixture to the soup.\nFrom <206.0> to <220.0>, add finely chopped green onions to the soup." } ] }, { "video_id": "MJ2mD3blxqA", "question_id": "MJ2mD3blxqA", "video_file": "youcook2/videos/MJ2mD3blxqA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <54.0> to <58.0>, add the eggs to a pot of boiling water.\nFrom <67.0> to <71.0>, cook the noodles in boiling water.\nFrom <73.0> to <77.0>, add chicken broth salt and pepper to a pot.\nFrom <83.0> to <87.0>, chop the green onion and egg.\nFrom <105.0> to <108.0>, pour the broth into a bowl with the noodles egg and onion.\nFrom <108.0> to <113.0>, add the soy sauce and hot sauce to the ramen." } ] }, { "video_id": "NRovp9c9e-4", "question_id": "NRovp9c9e-4", "video_file": "youcook2/videos/NRovp9c9e-4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <54.0> to <58.0>, add the eggs to a pot of boiling water.\nFrom <67.0> to <71.0>, cook the noodles in boiling water.\nFrom <73.0> to <77.0>, add chicken broth salt and pepper to a pot.\nFrom <83.0> to <87.0>, chop the green onion and egg.\nFrom <105.0> to <108.0>, pour the broth into a bowl with the noodles egg and onion.\nFrom <108.0> to <113.0>, add the soy sauce and hot sauce to the ramen." } ] }, { "video_id": "1MOHn-ARnD4", "question_id": "1MOHn-ARnD4", "video_file": "youcook2/videos/1MOHn-ARnD4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <11.0> to <27.0>, heat oil and seafood to a pan.\nFrom <30.0> to <45.0>, add onions and laska paste to the wok.\nFrom <50.0> to <63.0>, add coconut milk and water to the wok.\nFrom <68.0> to <85.0>, add carrots broccoli and tofu to the soup.\nFrom <86.0> to <96.0>, add noodles to a bowl.\nFrom <96.0> to <111.0>, add seafood vegetables and soup to the bowl.\nFrom <111.0> to <123.0>, sprinkle green onions and fried shallots on top." } ] }, { "video_id": "v-NzE_1_xNM", "question_id": "v-NzE_1_xNM", "video_file": "youcook2/videos/v-NzE_1_xNM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <110.0> to <122.0>, pile up bread cheese ham cheese and bread.\nFrom <150.0> to <158.0>, wrap the sandwich in parchement paper.\nFrom <159.0> to <164.0>, toast the sandwich.\nFrom <182.0> to <195.0>, combine butter flour milk nutmeg powder and stir.\nFrom <200.0> to <204.0>, drizzle the sauce." } ] }, { "video_id": "dg47TZzD2GM", "question_id": "dg47TZzD2GM", "video_file": "youcook2/videos/dg47TZzD2GM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <73.0> to <124.0>, add onion garlic oregano thyme pepper onion garlic and salt and stir.\nFrom <125.0> to <137.0>, add the tomato puree and tomato pieces.\nFrom <142.0> to <150.0>, add cream and the vodka.\nFrom <169.0> to <172.0>, add pasta to the sauce." } ] }, { "video_id": "HdVETeyupXE", "question_id": "HdVETeyupXE", "video_file": "youcook2/videos/HdVETeyupXE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <73.0> to <124.0>, add onion garlic oregano thyme pepper onion garlic and salt and stir.\nFrom <125.0> to <137.0>, add the tomato puree and tomato pieces.\nFrom <142.0> to <150.0>, add cream and the vodka.\nFrom <169.0> to <172.0>, add pasta to the sauce." } ] }, { "video_id": "nVERaEFJWLQ", "question_id": "nVERaEFJWLQ", "video_file": "youcook2/videos/nVERaEFJWLQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <73.0> to <124.0>, add onion garlic oregano thyme pepper onion garlic and salt and stir.\nFrom <125.0> to <137.0>, add the tomato puree and tomato pieces.\nFrom <142.0> to <150.0>, add cream and the vodka.\nFrom <169.0> to <172.0>, add pasta to the sauce." } ] }, { "video_id": "WO4EXX5DJHQ", "question_id": "WO4EXX5DJHQ", "video_file": "youcook2/videos/WO4EXX5DJHQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <39.0> to <45.0>, place flour and beef in a bag.\nFrom <50.0> to <73.0>, fry the beef in the pan.\nFrom <108.0> to <116.0>, add wine to the pan.\nFrom <124.0> to <149.0>, add salt beef bouillion pepper garlic oregano and thyme to a bowl.\nFrom <149.0> to <167.0>, add wine and bacon to the bowl.\nFrom <185.0> to <210.0>, add the ketchup and mushrooms to the slow cooker.\nFrom <223.0> to <226.0>, cook the noodles." } ] }, { "video_id": "_Vw0jI7kJtY", "question_id": "_Vw0jI7kJtY", "video_file": "youcook2/videos/_Vw0jI7kJtY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <78.0> to <97.0>, slice the pork bologna.\nFrom <107.0> to <125.0>, spread pate on the baguette.\nFrom <126.0> to <134.0>, add the pork slices to it.\nFrom <135.0> to <146.0>, add in the pickled carrots and daikon.\nFrom <148.0> to <168.0>, add the sliced onion the jalapeno and cilantro.\nFrom <170.0> to <182.0>, sprinkle some soy sauce and white pepper." } ] }, { "video_id": "nzndQflXX-0", "question_id": "nzndQflXX-0", "video_file": "youcook2/videos/nzndQflXX-0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <64.0> to <96.0>, mix plain flour wheat flour salt garlic powder coriander leaves together.\nFrom <97.0> to <101.0>, add the dry yeast to the mixture.\nFrom <123.0> to <128.0>, prepare some yogurt and butter.\nFrom <139.0> to <153.0>, add the yogurt and the butter to the flour mixture.\nFrom <168.0> to <198.0>, mix the mixture to form the naan base.\nFrom <267.0> to <283.0>, shape the base to a flat shape and sprinkle some flour on both sides.\nFrom <289.0> to <298.0>, transfer it to a baking pan.\nFrom <307.0> to <358.0>, spread some minced garlic on top and leave it for 30 minutes.\nFrom <380.0> to <407.0>, bake it in the oven at 450 f degree." } ] }, { "video_id": "tKsGWxiWWCg", "question_id": "tKsGWxiWWCg", "video_file": "youcook2/videos/tKsGWxiWWCg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <64.0> to <96.0>, mix plain flour wheat flour salt garlic powder coriander leaves together.\nFrom <97.0> to <101.0>, add the dry yeast to the mixture.\nFrom <123.0> to <128.0>, prepare some yogurt and butter.\nFrom <139.0> to <153.0>, add the yogurt and the butter to the flour mixture.\nFrom <168.0> to <198.0>, mix the mixture to form the naan base.\nFrom <267.0> to <283.0>, shape the base to a flat shape and sprinkle some flour on both sides.\nFrom <289.0> to <298.0>, transfer it to a baking pan.\nFrom <307.0> to <358.0>, spread some minced garlic on top and leave it for 30 minutes.\nFrom <380.0> to <407.0>, bake it in the oven at 450 f degree." } ] }, { "video_id": "mi8NwUqf7nM", "question_id": "mi8NwUqf7nM", "video_file": "youcook2/videos/mi8NwUqf7nM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <64.0> to <96.0>, mix plain flour wheat flour salt garlic powder coriander leaves together.\nFrom <97.0> to <101.0>, add the dry yeast to the mixture.\nFrom <123.0> to <128.0>, prepare some yogurt and butter.\nFrom <139.0> to <153.0>, add the yogurt and the butter to the flour mixture.\nFrom <168.0> to <198.0>, mix the mixture to form the naan base.\nFrom <267.0> to <283.0>, shape the base to a flat shape and sprinkle some flour on both sides.\nFrom <289.0> to <298.0>, transfer it to a baking pan.\nFrom <307.0> to <358.0>, spread some minced garlic on top and leave it for 30 minutes.\nFrom <380.0> to <407.0>, bake it in the oven at 450 f degree." } ] }, { "video_id": "hLTNXDKU_Pk", "question_id": "hLTNXDKU_Pk", "video_file": "youcook2/videos/hLTNXDKU_Pk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <64.0> to <96.0>, mix plain flour wheat flour salt garlic powder coriander leaves together.\nFrom <97.0> to <101.0>, add the dry yeast to the mixture.\nFrom <123.0> to <128.0>, prepare some yogurt and butter.\nFrom <139.0> to <153.0>, add the yogurt and the butter to the flour mixture.\nFrom <168.0> to <198.0>, mix the mixture to form the naan base.\nFrom <267.0> to <283.0>, shape the base to a flat shape and sprinkle some flour on both sides.\nFrom <289.0> to <298.0>, transfer it to a baking pan.\nFrom <307.0> to <358.0>, spread some minced garlic on top and leave it for 30 minutes.\nFrom <380.0> to <407.0>, bake it in the oven at 450 f degree." } ] }, { "video_id": "186EQzPPHW8", "question_id": "186EQzPPHW8", "video_file": "youcook2/videos/186EQzPPHW8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <64.0> to <96.0>, mix plain flour wheat flour salt garlic powder coriander leaves together.\nFrom <97.0> to <101.0>, add the dry yeast to the mixture.\nFrom <123.0> to <128.0>, prepare some yogurt and butter.\nFrom <139.0> to <153.0>, add the yogurt and the butter to the flour mixture.\nFrom <168.0> to <198.0>, mix the mixture to form the naan base.\nFrom <267.0> to <283.0>, shape the base to a flat shape and sprinkle some flour on both sides.\nFrom <289.0> to <298.0>, transfer it to a baking pan.\nFrom <307.0> to <358.0>, spread some minced garlic on top and leave it for 30 minutes.\nFrom <380.0> to <407.0>, bake it in the oven at 450 f degree." } ] }, { "video_id": "Bn0wtnfGUA8", "question_id": "Bn0wtnfGUA8", "video_file": "youcook2/videos/Bn0wtnfGUA8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <35.0> to <90.0>, rinse the mussels.\nFrom <93.0> to <124.0>, slice the onions shallots and garlic.\nFrom <126.0> to <146.0>, fry the onions and garlic in a pan.\nFrom <164.0> to <178.0>, stir curry paste into the pan.\nFrom <202.0> to <227.0>, add fish sauce and coconut milk to the pan.\nFrom <275.0> to <287.0>, add the mussels to the sauce.\nFrom <294.0> to <320.0>, remove the stems from the cilantro.\nFrom <350.0> to <364.0>, add the cilantro to the mussels." } ] }, { "video_id": "r4VSQuNE6D4", "question_id": "r4VSQuNE6D4", "video_file": "youcook2/videos/r4VSQuNE6D4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <4.0> to <11.0>, add the pancake mix to a bowl.\nFrom <12.0> to <20.0>, add water to the mix and mix.\nFrom <42.0> to <47.0>, pour the batter into the bottles.\nFrom <51.0> to <72.0>, squeeze the batter onto the pan.\nFrom <72.0> to <79.0>, flip the pancake." } ] }, { "video_id": "6seOEuK0ojg", "question_id": "6seOEuK0ojg", "video_file": "youcook2/videos/6seOEuK0ojg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <4.0> to <11.0>, add the pancake mix to a bowl.\nFrom <12.0> to <20.0>, add water to the mix and mix.\nFrom <42.0> to <47.0>, pour the batter into the bottles.\nFrom <51.0> to <72.0>, squeeze the batter onto the pan.\nFrom <72.0> to <79.0>, flip the pancake." } ] }, { "video_id": "wiWB46xiIwU", "question_id": "wiWB46xiIwU", "video_file": "youcook2/videos/wiWB46xiIwU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <50.0>, beat two eggs and 50 gram sugar together in a bowl.\nFrom <50.0> to <69.0>, add 50 grams of melted butter to the bowl.\nFrom <69.0> to <85.0>, add 1 tsp of vanilla extract and 275 ml of milk to the bowl.\nFrom <85.0> to <104.0>, sift 180 grams of flour 3 tsp of baking powder through a fine mesh strainer and add a pinch of salt.\nFrom <104.0> to <127.0>, add the flour mixture to the egg milk mixture and stir well.\nFrom <127.0> to <139.0>, heat a non stick pan over medium heat and spread some olive oil on it using a paper towel.\nFrom <139.0> to <163.0>, pour the batter and cook it until both the sides are golden brown." } ] }, { "video_id": "Dg4z8V4Bsd0", "question_id": "Dg4z8V4Bsd0", "video_file": "youcook2/videos/Dg4z8V4Bsd0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <95.0> to <108.0>, cook some udon noodles in boiled water.\nFrom <109.0> to <121.0>, wash it with cold water.\nFrom <125.0> to <175.0>, add stock soy sauce and salt to a pot.\nFrom <180.0> to <185.0>, put the cooked noodles in the soup.\nFrom <193.0> to <225.0>, pour the soup in a bowl and add parsley sesame seeds and sea weed flakes." } ] }, { "video_id": "Yt_oQZkwnZA", "question_id": "Yt_oQZkwnZA", "video_file": "youcook2/videos/Yt_oQZkwnZA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <28.0> to <39.0>, melt coconut oil in a pot and add chopped onions.\nFrom <40.0> to <44.0>, add garlic to the pot and stir.\nFrom <46.0> to <51.0>, add grated carrot to the pot and stir.\nFrom <56.0> to <80.0>, add lamb to the pot and stir.\nFrom <91.0> to <98.0>, add dried rosemary and thyme to the pot.\nFrom <100.0> to <105.0>, add chicken stock to the pot and stir.\nFrom <106.0> to <116.0>, add tomato puree and salt to the pot and stir.\nFrom <135.0> to <149.0>, add chopped celeriac to a pot of boiling water.\nFrom <168.0> to <192.0>, add the celeriac an egg yolk mustard coconut oil and salt to a blender and blend until smooth.\nFrom <205.0> to <230.0>, transfer the lamb to a tray and spread the mashed celeriac on top.\nFrom <244.0> to <248.0>, place the tray in an oven at 200 degrees." } ] }, { "video_id": "zljhtdoqpv0", "question_id": "zljhtdoqpv0", "video_file": "youcook2/videos/zljhtdoqpv0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <28.0> to <39.0>, melt coconut oil in a pot and add chopped onions.\nFrom <40.0> to <44.0>, add garlic to the pot and stir.\nFrom <46.0> to <51.0>, add grated carrot to the pot and stir.\nFrom <56.0> to <80.0>, add lamb to the pot and stir.\nFrom <91.0> to <98.0>, add dried rosemary and thyme to the pot.\nFrom <100.0> to <105.0>, add chicken stock to the pot and stir.\nFrom <106.0> to <116.0>, add tomato puree and salt to the pot and stir.\nFrom <135.0> to <149.0>, add chopped celeriac to a pot of boiling water.\nFrom <168.0> to <192.0>, add the celeriac an egg yolk mustard coconut oil and salt to a blender and blend until smooth.\nFrom <205.0> to <230.0>, transfer the lamb to a tray and spread the mashed celeriac on top.\nFrom <244.0> to <248.0>, place the tray in an oven at 200 degrees." } ] }, { "video_id": "bY4_F8J8HOM", "question_id": "bY4_F8J8HOM", "video_file": "youcook2/videos/bY4_F8J8HOM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <28.0> to <39.0>, melt coconut oil in a pot and add chopped onions.\nFrom <40.0> to <44.0>, add garlic to the pot and stir.\nFrom <46.0> to <51.0>, add grated carrot to the pot and stir.\nFrom <56.0> to <80.0>, add lamb to the pot and stir.\nFrom <91.0> to <98.0>, add dried rosemary and thyme to the pot.\nFrom <100.0> to <105.0>, add chicken stock to the pot and stir.\nFrom <106.0> to <116.0>, add tomato puree and salt to the pot and stir.\nFrom <135.0> to <149.0>, add chopped celeriac to a pot of boiling water.\nFrom <168.0> to <192.0>, add the celeriac an egg yolk mustard coconut oil and salt to a blender and blend until smooth.\nFrom <205.0> to <230.0>, transfer the lamb to a tray and spread the mashed celeriac on top.\nFrom <244.0> to <248.0>, place the tray in an oven at 200 degrees." } ] }, { "video_id": "zudeWqL9ALU", "question_id": "zudeWqL9ALU", "video_file": "youcook2/videos/zudeWqL9ALU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <63.0> to <183.0>, add 4 cups of water 2 tbsp of miso paste 1 tsp of ginger paste 2 tsp of garlic soy sauce cut chestnuts peas and spring onions to the pot.\nFrom <183.0> to <259.0>, add chopped bok choy chopped chilies beansprouts and mushrooms to the pot.\nFrom <259.0> to <310.0>, add wontons and cook the mixture." } ] }, { "video_id": "eyfZZWZwDOY", "question_id": "eyfZZWZwDOY", "video_file": "youcook2/videos/eyfZZWZwDOY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <31.0> to <104.0>, add butter garlic parsley worcestershire sauce seasoning salt and lemon to a bowl and blend.\nFrom <119.0> to <136.0>, strain the packed escargot and rinse in cold water and put them in a bowl.\nFrom <190.0> to <218.0>, unfold and roll out the pastry.\nFrom <243.0> to <263.0>, brush some egg wash along the edges of puff pastry strips.\nFrom <264.0> to <307.0>, place mushrooms and garlic butter on the pastry.\nFrom <316.0> to <361.0>, fold and press the pastry.\nFrom <362.0> to <366.0>, brush the strips of puff pastry with egg wash along edges.\nFrom <367.0> to <368.0>, place escargots and garlic butter on the pastry.\nFrom <369.0> to <372.0>, fold and press the pastry.\nFrom <373.0> to <378.0>, brush the egg wash on top of the appetizers.\nFrom <379.0> to <384.0>, cook the dish in the oven.\nFrom <410.0> to <421.0>, brush the pastry with butter." } ] }, { "video_id": "JQl2zaUGNSU", "question_id": "JQl2zaUGNSU", "video_file": "youcook2/videos/JQl2zaUGNSU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <45.0> to <69.0>, add italian seasoning to the bread crumbs.\nFrom <69.0> to <98.0>, coat the chicken in the egg and then the bread crumbs.\nFrom <108.0> to <136.0>, fry the chicken in a pan with melted butter.\nFrom <142.0> to <173.0>, pour marinara sauce and pasta water on top of the chicken.\nFrom <177.0> to <189.0>, reduce the heat and cover.\nFrom <220.0> to <248.0>, add cheese on top of the chicken and cover." } ] }, { "video_id": "vmHAOH5UMFY", "question_id": "vmHAOH5UMFY", "video_file": "youcook2/videos/vmHAOH5UMFY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <7.0> to <24.0>, roll the pizza base by hand into soft round shape.\nFrom <25.0> to <37.0>, spread the special ginas sauce on top.\nFrom <38.0> to <43.0>, spread italian mozzarella cheese on top.\nFrom <44.0> to <50.0>, place the basil leaves in the center.\nFrom <51.0> to <66.0>, place it in a 350 degree preheated oven and cook for about 3 minutes and serve." } ] }, { "video_id": "XXrVZ-bhQEw", "question_id": "XXrVZ-bhQEw", "video_file": "youcook2/videos/XXrVZ-bhQEw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <4.0> to <7.0>, unroll pizza dough and preheat oven to 425 f degree.\nFrom <8.0> to <14.0>, place pepperoni on it and mozzarella cheese sticks on the pepperoni.\nFrom <15.0> to <17.0>, sprinkle on italian seasoning to top.\nFrom <18.0> to <43.0>, cut into small sections and roll them up.\nFrom <53.0> to <71.0>, place the pizza sticks on a baking tray with cheese and cook them in the oven." } ] }, { "video_id": "0JPDr8uT8xU", "question_id": "0JPDr8uT8xU", "video_file": "youcook2/videos/0JPDr8uT8xU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <46.0> to <76.0>, cut the sashimi at an angle.\nFrom <76.0> to <100.0>, cut the salmon at an angle.\nFrom <108.0> to <112.0>, wet hands with water before handling rice.\nFrom <113.0> to <125.0>, squeeze the rice into a football shape.\nFrom <125.0> to <135.0>, place the fish over the rice." } ] }, { "video_id": "9RRHAydI_xk", "question_id": "9RRHAydI_xk", "video_file": "youcook2/videos/9RRHAydI_xk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <34.0> to <50.0>, trim the shrimp.\nFrom <51.0> to <65.0>, cut the pork and mince a spring onion.\nFrom <66.0> to <82.0>, season pork slices with minced spring onions salt and pepper.\nFrom <83.0> to <86.0>, season shrimps with salt and pepper.\nFrom <87.0> to <114.0>, cut the spring onions.\nFrom <135.0> to <139.0>, remove the wrapper.\nFrom <140.0> to <152.0>, place shrimp spring onions and pork in one corner.\nFrom <153.0> to <169.0>, roll the wrapper.\nFrom <204.0> to <207.0>, dip the rice wrap in warm water.\nFrom <214.0> to <244.0>, place the filling on the wrap and roll up.\nFrom <258.0> to <279.0>, fry the spring roll.\nFrom <280.0> to <300.0>, remove the spring rolls and place on paper towel." } ] }, { "video_id": "_eUYGNVVUD0", "question_id": "_eUYGNVVUD0", "video_file": "youcook2/videos/_eUYGNVVUD0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <115.0> to <118.0>, add bacon to a pot.\nFrom <125.0> to <146.0>, pat meat dry with paper towel and add salt and pepper.\nFrom <147.0> to <178.0>, remove bacon and add meat to pot and brown on all sides.\nFrom <179.0> to <198.0>, remove cooked meat and add second batch.\nFrom <200.0> to <234.0>, add wine to pot reduce and pour over seared meat.\nFrom <236.0> to <260.0>, add olive oil to pan and saute onion and carrot.\nFrom <261.0> to <268.0>, add garlic and stir.\nFrom <273.0> to <299.0>, add meat and tomato paste.\nFrom <300.0> to <336.0>, add beef broth thyme and wine.\nFrom <366.0> to <389.0>, add oil onions and mushrooms.\nFrom <398.0> to <413.0>, add beef stock to bot and mix.\nFrom <415.0> to <418.0>, add brown sugar.\nFrom <420.0> to <432.0>, add mushrooms and onions to pot." } ] }, { "video_id": "f2uDKzq8WM0", "question_id": "f2uDKzq8WM0", "video_file": "youcook2/videos/f2uDKzq8WM0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <115.0> to <118.0>, add bacon to a pot.\nFrom <125.0> to <146.0>, pat meat dry with paper towel and add salt and pepper.\nFrom <147.0> to <178.0>, remove bacon and add meat to pot and brown on all sides.\nFrom <179.0> to <198.0>, remove cooked meat and add second batch.\nFrom <200.0> to <234.0>, add wine to pot reduce and pour over seared meat.\nFrom <236.0> to <260.0>, add olive oil to pan and saute onion and carrot.\nFrom <261.0> to <268.0>, add garlic and stir.\nFrom <273.0> to <299.0>, add meat and tomato paste.\nFrom <300.0> to <336.0>, add beef broth thyme and wine.\nFrom <366.0> to <389.0>, add oil onions and mushrooms.\nFrom <398.0> to <413.0>, add beef stock to bot and mix.\nFrom <415.0> to <418.0>, add brown sugar.\nFrom <420.0> to <432.0>, add mushrooms and onions to pot." } ] }, { "video_id": "tlGFRoMj4uE", "question_id": "tlGFRoMj4uE", "video_file": "youcook2/videos/tlGFRoMj4uE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <46.0> to <61.0>, heat the butter in a pan.\nFrom <68.0> to <82.0>, cook the finely chopped onions in it.\nFrom <91.0> to <124.0>, mix flour salt egg and water.\nFrom <151.0> to <170.0>, make the mixture to a dough.\nFrom <223.0> to <270.0>, put the cooked onions with grated potatoes and mix salt pepper and cheese in it.\nFrom <294.0> to <386.0>, take small flat portions of the dough and place some mixture on top.\nFrom <389.0> to <483.0>, wrap them up to pierogi shape.\nFrom <484.0> to <505.0>, boil them in boiled water and fry them with onion and butter and then serve." } ] }, { "video_id": "sZ2NyyKVf7A", "question_id": "sZ2NyyKVf7A", "video_file": "youcook2/videos/sZ2NyyKVf7A.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <39.0> to <56.0>, pour the minced clams over a strainer into a bowl and reserve the clams and broth.\nFrom <57.0> to <61.0>, dice about a cup of onions.\nFrom <62.0> to <67.0>, dice about half a cup of celery.\nFrom <68.0> to <73.0>, dice a cup of carrots.\nFrom <74.0> to <80.0>, dice two cups of potato.\nFrom <81.0> to <93.0>, add onion celery and carrot and cook them on medium heat.\nFrom <94.0> to <101.0>, add the potatoes to the pan.\nFrom <102.0> to <117.0>, add the clam juice and water to the vegetables and cook.\nFrom <118.0> to <123.0>, place a large sauce pan over medium heat and sdd milk and butter.\nFrom <124.0> to <135.0>, whisk flour into the mixture.\nFrom <136.0> to <154.0>, add half in half and mix.\nFrom <155.0> to <172.0>, add the cooked vegetables and the broth and stir.\nFrom <173.0> to <183.0>, stir in the minced clams.\nFrom <185.0> to <203.0>, addred wine vinegar salt and black pepper and stir." } ] }, { "video_id": "g1jFJYtQ9_s", "question_id": "g1jFJYtQ9_s", "video_file": "youcook2/videos/g1jFJYtQ9_s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <48.0> to <67.0>, add salt and oil to flour in a bowl and mix.\nFrom <68.0> to <90.0>, add water to the bowl to form a dough.\nFrom <90.0> to <110.0>, knead the dough.\nFrom <112.0> to <129.0>, coat the dough in oil and cover.\nFrom <156.0> to <195.0>, divide the dough into six balls.\nFrom <209.0> to <239.0>, roll the dough out.\nFrom <248.0> to <256.0>, cook the bread in the pan.\nFrom <260.0> to <263.0>, when bubbles form flip the bread over.\nFrom <279.0> to <290.0>, place the bread on the flame." } ] }, { "video_id": "ItEqiHzbLj4", "question_id": "ItEqiHzbLj4", "video_file": "youcook2/videos/ItEqiHzbLj4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <57.0> to <68.0>, boil potatoes and sweet potatoes in a pot.\nFrom <96.0> to <129.0>, add the minced beef to pan and cook while stirring.\nFrom <134.0> to <138.0>, add the chopped onion to the pan.\nFrom <142.0> to <145.0>, add chopped carrot to the pan.\nFrom <146.0> to <168.0>, add chopped courgette sweet corn and green beans.\nFrom <186.0> to <191.0>, add mixed herbs.\nFrom <205.0> to <209.0>, add water to the pan.\nFrom <260.0> to <264.0>, mash the potatoes and sweet potatoes.\nFrom <273.0> to <278.0>, season the potatoes with salt and pepper.\nFrom <374.0> to <412.0>, spread the potatoes on the meat mixture.\nFrom <427.0> to <436.0>, bake the dish." } ] }, { "video_id": "OL_bDVVxmwA", "question_id": "OL_bDVVxmwA", "video_file": "youcook2/videos/OL_bDVVxmwA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <202.0> to <244.0>, prepare a sauce by mixing mustard mayonnaise tomato ketchup.\nFrom <245.0> to <292.0>, cut sausages so as to fill ingredients.\nFrom <293.0> to <335.0>, fill the mixed sauce and cheese into the sausage.\nFrom <336.0> to <343.0>, add chopped onions on the top.\nFrom <344.0> to <383.0>, wrap the sausage with sliced beacon twisting one end to another using toothpicks.\nFrom <398.0> to <489.0>, smear oil on the grill pan and put the sausage on it and grill for few minutes.\nFrom <490.0> to <520.0>, remove the toothpick and put the baked sausage in to cut hotdog bun.\nFrom <521.0> to <554.0>, add sauerkraut and mixed sauce." } ] }, { "video_id": "5_mNozo4yqM", "question_id": "5_mNozo4yqM", "video_file": "youcook2/videos/5_mNozo4yqM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <36.0> to <42.0>, heat a pan with oil and butter and add onions.\nFrom <44.0> to <46.0>, add salt.\nFrom <59.0> to <67.0>, add garlic and mix.\nFrom <85.0> to <96.0>, add bread crumbs and milk to a bowl.\nFrom <101.0> to <107.0>, mix the bread crumbs.\nFrom <122.0> to <140.0>, add meat salt and black pepper.\nFrom <141.0> to <160.0>, add two beaten eggs some chopped parsley leaves and some parmesan cheese.\nFrom <162.0> to <189.0>, add the onion mixture and bread crumbs.\nFrom <189.0> to <214.0>, mix the ingredients.\nFrom <249.0> to <275.0>, pour sauce on the loaf." } ] }, { "video_id": "LjfTvZ-cmzs", "question_id": "LjfTvZ-cmzs", "video_file": "youcook2/videos/LjfTvZ-cmzs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <36.0> to <42.0>, heat a pan with oil and butter and add onions.\nFrom <44.0> to <46.0>, add salt.\nFrom <59.0> to <67.0>, add garlic and mix.\nFrom <85.0> to <96.0>, add bread crumbs and milk to a bowl.\nFrom <101.0> to <107.0>, mix the bread crumbs.\nFrom <122.0> to <140.0>, add meat salt and black pepper.\nFrom <141.0> to <160.0>, add two beaten eggs some chopped parsley leaves and some parmesan cheese.\nFrom <162.0> to <189.0>, add the onion mixture and bread crumbs.\nFrom <189.0> to <214.0>, mix the ingredients.\nFrom <249.0> to <275.0>, pour sauce on the loaf." } ] }, { "video_id": "qLygo7z5hn8", "question_id": "qLygo7z5hn8", "video_file": "youcook2/videos/qLygo7z5hn8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <30.0> to <51.0>, crack 2 eggs into a mixing bowl add little bit of water to it and beat them using fork.\nFrom <55.0> to <65.0>, heat a pan and melt some butter give a quick shake and spread the melted butter around the pan.\nFrom <66.0> to <115.0>, pour the beaten egg and stir using a spatula from the edge.\nFrom <116.0> to <141.0>, flip and fold to cook all the sides evenly.\nFrom <145.0> to <151.0>, pull them off the heat and transfer to a plate.\nFrom <157.0> to <164.0>, spread some grated mozzarella cheese on top." } ] }, { "video_id": "nLlibzCXf1Q", "question_id": "nLlibzCXf1Q", "video_file": "youcook2/videos/nLlibzCXf1Q.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <38.0> to <56.0>, season the chicken on both sides with salt and pepper then cut it into pieces.\nFrom <58.0> to <60.0>, put the chicken pieces to a boiling pot of water cover it and let it cook.\nFrom <64.0> to <88.0>, chop celery to small pieces chop cheese to cubes and chop ham also to the same size.\nFrom <90.0> to <98.0>, cut the chicken pieces.\nFrom <99.0> to <104.0>, add salt and macaroni to the pot of water.\nFrom <107.0> to <115.0>, boil eggs in a pot of water.\nFrom <117.0> to <128.0>, cut the boiled egg into small pieces.\nFrom <134.0> to <182.0>, add cooked macaroni chicken ham celery egg cheese pineapples raisins and pimientos to a bowl and mix together.\nFrom <188.0> to <247.0>, add sweet relish mayo sugar salt and pepper." } ] }, { "video_id": "VA_7l_TXcMs", "question_id": "VA_7l_TXcMs", "video_file": "youcook2/videos/VA_7l_TXcMs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <141.0> to <280.0>, drain water from the mixture grind and add a little water.\nFrom <380.0> to <420.0>, add salt and water to the fermented batter and mix it to form a smooth batter.\nFrom <421.0> to <488.0>, cook the dosa on the skillet with oil.\nFrom <489.0> to <547.0>, flip it and spread the chutney add the aloo bhaji and fold the dosa and serve it along with chutney." } ] }, { "video_id": "VtuiYP8GIb8", "question_id": "VtuiYP8GIb8", "video_file": "youcook2/videos/VtuiYP8GIb8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <45.0> to <50.0>, preheat oven to 390 degrees.\nFrom <52.0> to <55.0>, heat oil in a saucepan.\nFrom <56.0> to <71.0>, add onions carrots and garlic to pan and mix.\nFrom <72.0> to <76.0>, add minced meat and lightly brown it.\nFrom <77.0> to <88.0>, add tomato puree herbs salt and pepper and a splash of worchester sauce.\nFrom <89.0> to <96.0>, mix everything together and simmer.\nFrom <97.0> to <120.0>, add potatos to a large pot of water and salt and boil.\nFrom <125.0> to <134.0>, once potatos have boiled strain the potatos.\nFrom <140.0> to <167.0>, add potatos butter and milk to a new bowl and whisk to mash.\nFrom <194.0> to <210.0>, add meat mix to a deep dish and spread around.\nFrom <211.0> to <218.0>, spread mashed potatos over top of meat mix.\nFrom <222.0> to <229.0>, place in oven." } ] }, { "video_id": "PRSzKHcYXrk", "question_id": "PRSzKHcYXrk", "video_file": "youcook2/videos/PRSzKHcYXrk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <18.0> to <26.0>, drain and wash the chick peas.\nFrom <26.0> to <78.0>, add chick peas onion garlic coriander cumin cayenne pepper baking powder salt cilantro parsley and olive oil to food processor.\nFrom <78.0> to <111.0>, grind the ingredients.\nFrom <112.0> to <140.0>, mix bread crumbs and lemon juice with the mixture.\nFrom <140.0> to <168.0>, form the mixture into balls and cool in the fridge.\nFrom <174.0> to <189.0>, drizzle with olive oil.\nFrom <192.0> to <220.0>, bake the falafel in the oven flip and bake again." } ] }, { "video_id": "zaJrdbEGBj0", "question_id": "zaJrdbEGBj0", "video_file": "youcook2/videos/zaJrdbEGBj0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <36.0> to <156.0>, mix beef crumbs thyme an egg cumin salt pepper and dijon mustard in a bowl.\nFrom <157.0> to <200.0>, form the meat into patties.\nFrom <250.0> to <270.0>, drizzle oil onto the patty.\nFrom <292.0> to <305.0>, cook the burger on a griddle.\nFrom <318.0> to <321.0>, add the patty to a bun with lettuce.\nFrom <321.0> to <338.0>, add green onions tomatos pickles and then the top bun." } ] }, { "video_id": "8CaadFo3sw0", "question_id": "8CaadFo3sw0", "video_file": "youcook2/videos/8CaadFo3sw0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <36.0> to <156.0>, mix beef crumbs thyme an egg cumin salt pepper and dijon mustard in a bowl.\nFrom <157.0> to <200.0>, form the meat into patties.\nFrom <250.0> to <270.0>, drizzle oil onto the patty.\nFrom <292.0> to <305.0>, cook the burger on a griddle.\nFrom <318.0> to <321.0>, add the patty to a bun with lettuce.\nFrom <321.0> to <338.0>, add green onions tomatos pickles and then the top bun." } ] }, { "video_id": "NXnQys_ejeg", "question_id": "NXnQys_ejeg", "video_file": "youcook2/videos/NXnQys_ejeg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <36.0> to <156.0>, mix beef crumbs thyme an egg cumin salt pepper and dijon mustard in a bowl.\nFrom <157.0> to <200.0>, form the meat into patties.\nFrom <250.0> to <270.0>, drizzle oil onto the patty.\nFrom <292.0> to <305.0>, cook the burger on a griddle.\nFrom <318.0> to <321.0>, add the patty to a bun with lettuce.\nFrom <321.0> to <338.0>, add green onions tomatos pickles and then the top bun." } ] }, { "video_id": "DMGFoEdCcRk", "question_id": "DMGFoEdCcRk", "video_file": "youcook2/videos/DMGFoEdCcRk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <33.0> to <65.0>, put some chickpeas lemon juice 1 small garlic clove in a food processor.\nFrom <66.0> to <88.0>, also add salt and a little piece of butter.\nFrom <90.0> to <101.0>, blend them with the food processor.\nFrom <107.0> to <125.0>, add some oil and blend again.\nFrom <132.0> to <139.0>, dip some chips in it to serve." } ] }, { "video_id": "2HsWZdKKBGg", "question_id": "2HsWZdKKBGg", "video_file": "youcook2/videos/2HsWZdKKBGg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <33.0> to <65.0>, put some chickpeas lemon juice 1 small garlic clove in a food processor.\nFrom <66.0> to <88.0>, also add salt and a little piece of butter.\nFrom <90.0> to <101.0>, blend them with the food processor.\nFrom <107.0> to <125.0>, add some oil and blend again.\nFrom <132.0> to <139.0>, dip some chips in it to serve." } ] }, { "video_id": "D4mU_NtbneA", "question_id": "D4mU_NtbneA", "video_file": "youcook2/videos/D4mU_NtbneA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <33.0> to <65.0>, put some chickpeas lemon juice 1 small garlic clove in a food processor.\nFrom <66.0> to <88.0>, also add salt and a little piece of butter.\nFrom <90.0> to <101.0>, blend them with the food processor.\nFrom <107.0> to <125.0>, add some oil and blend again.\nFrom <132.0> to <139.0>, dip some chips in it to serve." } ] }, { "video_id": "2ICT6R4XpG8", "question_id": "2ICT6R4XpG8", "video_file": "youcook2/videos/2ICT6R4XpG8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <87.0>, mix red pepper paste soy sauce sugar rice wine sesame oil sesame seeds green onions garlic and ginger.\nFrom <91.0> to <216.0>, cut squid into squid tubes.\nFrom <221.0> to <256.0>, pour the mixed sauce on the squids and stir to coat the squid well.\nFrom <261.0> to <266.0>, pour a little oil in a pan with medium heat.\nFrom <274.0> to <303.0>, put the squid on the pan and cook them.\nFrom <321.0> to <326.0>, turn over the squid when the bottom side is ready." } ] }, { "video_id": "VJh-hIt_Oc0", "question_id": "VJh-hIt_Oc0", "video_file": "youcook2/videos/VJh-hIt_Oc0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <46.0>, add bread crumbs onion and egg to the ground beef.\nFrom <46.0> to <83.0>, add worcestshire sauce salt pepper garlic and hot sauce to the bowl and mix.\nFrom <83.0> to <103.0>, form the meat into patties.\nFrom <127.0> to <141.0>, grill the patties.\nFrom <153.0> to <164.0>, place the patty on the bun.\nFrom <164.0> to <171.0>, grate cheese onto the patty.\nFrom <171.0> to <187.0>, add tomato onion lettuce mustard ketchup and relish on top.\nFrom <187.0> to <191.0>, top with a bun." } ] }, { "video_id": "Z6c8hIW7bhI", "question_id": "Z6c8hIW7bhI", "video_file": "youcook2/videos/Z6c8hIW7bhI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <68.0> to <150.0>, chop the onions cabbage red and green bell peppers carrots and mushrooms lengthwise and keep them on a plate.\nFrom <166.0> to <189.0>, using the kitchen towel pat tofu dry and cut the tofu into small cubes.\nFrom <209.0> to <225.0>, take a pot pour vegetable stock and some water cover the lid and bring it to boil.\nFrom <226.0> to <230.0>, when the vegetable stock boils add instant cooking noodles.\nFrom <242.0> to <251.0>, now add hot sauce soy sauce stir fry sauce and hot sour sauce.\nFrom <282.0> to <295.0>, give the boiling vegetable stock a stir add a salt to taste and cook the noodles.\nFrom <296.0> to <304.0>, while the noodles is cooking mix corn starch with water give a good stir and keep it aside.\nFrom <305.0> to <313.0>, turn the heat low and keep the veggie stock and noodles to cook on it.\nFrom <316.0> to <369.0>, heat the pan and add olive oil onions minced ginger bell peppers carrots mushrooms vinegar and cabbage.\nFrom <373.0> to <391.0>, increase the heat and once the noodles are properly cooked add corn starch mixture bringing it to boil.\nFrom <392.0> to <420.0>, add diced tofu more water and salted vegetables stir and serve garnishing with chopped onion springs on top." } ] }, { "video_id": "jpQBWsR3HHs", "question_id": "jpQBWsR3HHs", "video_file": "youcook2/videos/jpQBWsR3HHs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <21.0> to <62.0>, heat some sunflower oil in a pan and add lamb.\nFrom <63.0> to <86.0>, add salt cumin coriander turmeric chili powder and little garam masala.\nFrom <100.0> to <143.0>, add cinnamon some cumin seeds and some cloves and cook the lamb.\nFrom <144.0> to <175.0>, add some curry leaves chopped green chilies 1 tsp of garlic ginger paste and some curry powder.\nFrom <178.0> to <206.0>, add chopped onions stir and cover the pan.\nFrom <209.0> to <223.0>, take off the lid and stir.\nFrom <226.0> to <238.0>, add some chopped tomatoes.\nFrom <278.0> to <305.0>, stir the curry.\nFrom <320.0> to <329.0>, add chopped coriander and mint leavese." } ] }, { "video_id": "MIt0YvVC2iY", "question_id": "MIt0YvVC2iY", "video_file": "youcook2/videos/MIt0YvVC2iY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <30.0> to <40.0>, soak the wrapper in the water.\nFrom <54.0> to <61.0>, place lettuce on the wrapper.\nFrom <66.0> to <74.0>, place the noodles on the wrapper.\nFrom <74.0> to <83.0>, place the cucumber peppers and mango on the noodles.\nFrom <83.0> to <90.0>, roll up the spring roll half way.\nFrom <94.0> to <108.0>, place the shrimp and mint in the middle of the wrapper.\nFrom <108.0> to <115.0>, roll up the spring roll until it's completely rolled up.\nFrom <119.0> to <123.0>, cut the roll in half on an angle." } ] }, { "video_id": "3t0DOJgK1vs", "question_id": "3t0DOJgK1vs", "video_file": "youcook2/videos/3t0DOJgK1vs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <12.0> to <20.0>, peel and cut the potatoes.\nFrom <21.0> to <26.0>, add oil and cumin seeds to a pan.\nFrom <27.0> to <33.0>, add the peas to the pan.\nFrom <37.0> to <45.0>, add ginger salt chili chili powder garam masala and coriander to the potatoes.\nFrom <50.0> to <56.0>, mix the flour oil and salt.\nFrom <56.0> to <66.0>, mix in water to form a dough.\nFrom <66.0> to <72.0>, knead the dough until soft.\nFrom <78.0> to <86.0>, roll a ball out into a disk.\nFrom <95.0> to <100.0>, slice the disk in half.\nFrom <114.0> to <120.0>, spread the paste on the cut edge.\nFrom <120.0> to <134.0>, form a cone with the dough.\nFrom <135.0> to <141.0>, fill the cone with the filling.\nFrom <141.0> to <144.0>, seal the edges of the cone.\nFrom <158.0> to <175.0>, cook the samosa in oil." } ] }, { "video_id": "yLJMpYQg_gA", "question_id": "yLJMpYQg_gA", "video_file": "youcook2/videos/yLJMpYQg_gA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <80.0> to <104.0>, pound a thin sliced ham in between a plastic bag with a mallet.\nFrom <107.0> to <160.0>, take the ponded slice of seasoned ham cover it with flour dip it in eggs and into the bread crumbs.\nFrom <174.0> to <240.0>, heat clarified butter in a pan and now fry the ham slices for 1 min on each side.\nFrom <280.0> to <282.0>, put the fried ham slices into the oven at 250 deg.\nFrom <296.0> to <340.0>, use the same pan and cook 3 eggs.\nFrom <342.0> to <346.0>, now place the eggs on the schnitzel and serve." } ] }, { "video_id": "2QtUtQMVoG8", "question_id": "2QtUtQMVoG8", "video_file": "youcook2/videos/2QtUtQMVoG8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <16.0> to <57.0>, gather and chop ingredients.\nFrom <58.0> to <69.0>, pour stock and vegetables into a pot.\nFrom <74.0> to <77.0>, skim the top of the stock with a spoon.\nFrom <78.0> to <79.0>, add soy sauce to the stock.\nFrom <82.0> to <85.0>, transfer some of the stock into another pot.\nFrom <88.0> to <93.0>, cook the cabbage in the stock.\nFrom <95.0> to <98.0>, pour the cabbage into a bowl.\nFrom <101.0> to <102.0>, strain the rest of the stock.\nFrom <103.0> to <108.0>, boil an egg in a pot.\nFrom <109.0> to <119.0>, boil noodles in a pot of water.\nFrom <121.0> to <123.0>, drain noodles into a bowl.\nFrom <124.0> to <131.0>, add drained noodles to the stock." } ] }, { "video_id": "BZA7WIwi3aA", "question_id": "BZA7WIwi3aA", "video_file": "youcook2/videos/BZA7WIwi3aA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <91.0> to <101.0>, add oil to a pan.\nFrom <101.0> to <112.0>, add garlic to the pan.\nFrom <114.0> to <128.0>, add chili flakes to the pan.\nFrom <159.0> to <166.0>, add tomato paste to the pan.\nFrom <189.0> to <195.0>, add tomatoes to the pan.\nFrom <201.0> to <218.0>, add sugar and salt.\nFrom <234.0> to <296.0>, add vodka heavy cream cheese and butter to the sauce and stir." } ] }, { "video_id": "cDYCtBwin5g", "question_id": "cDYCtBwin5g", "video_file": "youcook2/videos/cDYCtBwin5g.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <91.0> to <101.0>, add oil to a pan.\nFrom <101.0> to <112.0>, add garlic to the pan.\nFrom <114.0> to <128.0>, add chili flakes to the pan.\nFrom <159.0> to <166.0>, add tomato paste to the pan.\nFrom <189.0> to <195.0>, add tomatoes to the pan.\nFrom <201.0> to <218.0>, add sugar and salt.\nFrom <234.0> to <296.0>, add vodka heavy cream cheese and butter to the sauce and stir." } ] }, { "video_id": "9CUkuWWVSjE", "question_id": "9CUkuWWVSjE", "video_file": "youcook2/videos/9CUkuWWVSjE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <47.0> to <58.0>, mix the milk and apple cider vinegar.\nFrom <99.0> to <135.0>, mix flour cornmeal salt baking powder baking soda and sugar together.\nFrom <141.0> to <150.0>, whisk the the egg and buttermilk together.\nFrom <153.0> to <173.0>, combine the wet and dry ingredients.\nFrom <237.0> to <248.0>, insert the skewers into the hot dogs.\nFrom <251.0> to <269.0>, coat the hot dog in the cornstarch.\nFrom <285.0> to <304.0>, pour the batter into the glass.\nFrom <317.0> to <348.0>, dip the hot dog in the batter.\nFrom <354.0> to <369.0>, place the corn dog in the oil." } ] }, { "video_id": "qPSqTqkHhGg", "question_id": "qPSqTqkHhGg", "video_file": "youcook2/videos/qPSqTqkHhGg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <54.0> to <65.0>, cut the salmon in half.\nFrom <68.0> to <81.0>, cut the skin off the salmon.\nFrom <87.0> to <104.0>, cut thin slices off the salmon.\nFrom <105.0> to <109.0>, cut a slice off the salmon.\nFrom <109.0> to <115.0>, cut the slice into thirds.\nFrom <145.0> to <172.0>, cut the salmon into thin slices.\nFrom <207.0> to <220.0>, place the rice on the salmon slice." } ] }, { "video_id": "jivDSCDoyU0", "question_id": "jivDSCDoyU0", "video_file": "youcook2/videos/jivDSCDoyU0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <10.0> to <39.0>, add 1 tbsp oil to a heated pan and 1 tbsp onion and cook on low flame.\nFrom <40.0> to <92.0>, add 1 tsp of mustard seeds 1 tsp of cumin seeds few curry leaves and saute.\nFrom <95.0> to <134.0>, add chopped tomato 1 tsp red chilli powder and cook for 2 min.\nFrom <150.0> to <194.0>, now add the boiled channa into the pan with rest of the ingredients and mix well.\nFrom <198.0> to <217.0>, add 2 tbsp tamarind extract and mix.\nFrom <228.0> to <260.0>, add 1 tsp of salt 1 tsp of sugar and cook for 10 min.\nFrom <280.0> to <295.0>, serve it in a bowl garnished with chopped onion and coriander leaves." } ] }, { "video_id": "tPLVNKgs8Lk", "question_id": "tPLVNKgs8Lk", "video_file": "youcook2/videos/tPLVNKgs8Lk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <10.0> to <39.0>, add 1 tbsp oil to a heated pan and 1 tbsp onion and cook on low flame.\nFrom <40.0> to <92.0>, add 1 tsp of mustard seeds 1 tsp of cumin seeds few curry leaves and saute.\nFrom <95.0> to <134.0>, add chopped tomato 1 tsp red chilli powder and cook for 2 min.\nFrom <150.0> to <194.0>, now add the boiled channa into the pan with rest of the ingredients and mix well.\nFrom <198.0> to <217.0>, add 2 tbsp tamarind extract and mix.\nFrom <228.0> to <260.0>, add 1 tsp of salt 1 tsp of sugar and cook for 10 min.\nFrom <280.0> to <295.0>, serve it in a bowl garnished with chopped onion and coriander leaves." } ] }, { "video_id": "Nbh64ntT3EM", "question_id": "Nbh64ntT3EM", "video_file": "youcook2/videos/Nbh64ntT3EM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <10.0> to <39.0>, add 1 tbsp oil to a heated pan and 1 tbsp onion and cook on low flame.\nFrom <40.0> to <92.0>, add 1 tsp of mustard seeds 1 tsp of cumin seeds few curry leaves and saute.\nFrom <95.0> to <134.0>, add chopped tomato 1 tsp red chilli powder and cook for 2 min.\nFrom <150.0> to <194.0>, now add the boiled channa into the pan with rest of the ingredients and mix well.\nFrom <198.0> to <217.0>, add 2 tbsp tamarind extract and mix.\nFrom <228.0> to <260.0>, add 1 tsp of salt 1 tsp of sugar and cook for 10 min.\nFrom <280.0> to <295.0>, serve it in a bowl garnished with chopped onion and coriander leaves." } ] }, { "video_id": "K8cfa-hIT-8", "question_id": "K8cfa-hIT-8", "video_file": "youcook2/videos/K8cfa-hIT-8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <92.0> to <108.0>, prepare a pot of boiled water and add 2 packs of chicken stock.\nFrom <116.0> to <126.0>, add 4 garlic cloves and 1 tbsp ginger.\nFrom <153.0> to <168.0>, add carrots and broccoli and stir.\nFrom <170.0> to <181.0>, add sliced red pepper and chopped shiitake mushrooms.\nFrom <224.0> to <227.0>, cover the pot and let it heat to a boil.\nFrom <240.0> to <245.0>, add in the udon noodles.\nFrom <274.0> to <294.0>, place some roasted turkey on top.\nFrom <313.0> to <316.0>, cover the pot.\nFrom <335.0> to <412.0>, take the noodles out pour some soup in and garnish with chopped green onions." } ] }, { "video_id": "7jO6rYyhuJk", "question_id": "7jO6rYyhuJk", "video_file": "youcook2/videos/7jO6rYyhuJk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <92.0> to <108.0>, prepare a pot of boiled water and add 2 packs of chicken stock.\nFrom <116.0> to <126.0>, add 4 garlic cloves and 1 tbsp ginger.\nFrom <153.0> to <168.0>, add carrots and broccoli and stir.\nFrom <170.0> to <181.0>, add sliced red pepper and chopped shiitake mushrooms.\nFrom <224.0> to <227.0>, cover the pot and let it heat to a boil.\nFrom <240.0> to <245.0>, add in the udon noodles.\nFrom <274.0> to <294.0>, place some roasted turkey on top.\nFrom <313.0> to <316.0>, cover the pot.\nFrom <335.0> to <412.0>, take the noodles out pour some soup in and garnish with chopped green onions." } ] }, { "video_id": "djKnQP_LvSk", "question_id": "djKnQP_LvSk", "video_file": "youcook2/videos/djKnQP_LvSk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <78.0>, heat some sugar with water.\nFrom <91.0> to <128.0>, add the wine let it to a boil and then add more wine and stock and thyme.\nFrom <131.0> to <160.0>, place some salt pepper and vinegar in a bowl.\nFrom <172.0> to <192.0>, slice the goose liver.\nFrom <200.0> to <216.0>, season the goose liver with salt and pepper.\nFrom <228.0> to <244.0>, remove the thyme and add grapes to the sauce.\nFrom <260.0> to <339.0>, flour the liver and cook in the pan.\nFrom <369.0> to <397.0>, add some butter to the sauce and stir.\nFrom <428.0> to <467.0>, toss the endives in the dressing.\nFrom <469.0> to <511.0>, put the endive salad the goose liver and the sauce on the plate." } ] }, { "video_id": "LpBsoQ6TAL0", "question_id": "LpBsoQ6TAL0", "video_file": "youcook2/videos/LpBsoQ6TAL0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <78.0>, heat some sugar with water.\nFrom <91.0> to <128.0>, add the wine let it to a boil and then add more wine and stock and thyme.\nFrom <131.0> to <160.0>, place some salt pepper and vinegar in a bowl.\nFrom <172.0> to <192.0>, slice the goose liver.\nFrom <200.0> to <216.0>, season the goose liver with salt and pepper.\nFrom <228.0> to <244.0>, remove the thyme and add grapes to the sauce.\nFrom <260.0> to <339.0>, flour the liver and cook in the pan.\nFrom <369.0> to <397.0>, add some butter to the sauce and stir.\nFrom <428.0> to <467.0>, toss the endives in the dressing.\nFrom <469.0> to <511.0>, put the endive salad the goose liver and the sauce on the plate." } ] }, { "video_id": "vHXLk-xtvQw", "question_id": "vHXLk-xtvQw", "video_file": "youcook2/videos/vHXLk-xtvQw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <18.0> to <49.0>, wet the bread and place in a pot with meat and mix.\nFrom <76.0> to <95.0>, add egg and mix.\nFrom <106.0> to <126.0>, add chopped celery to the meat.\nFrom <131.0> to <144.0>, add seasoning salt to the meat.\nFrom <151.0> to <187.0>, put the meat into the loaf pan." } ] }, { "video_id": "sQl3bQ1rQUM", "question_id": "sQl3bQ1rQUM", "video_file": "youcook2/videos/sQl3bQ1rQUM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <22.0> to <70.0>, remove the shell from the shrimp.\nFrom <75.0> to <90.0>, make many small cuts into the shrimp.\nFrom <143.0> to <155.0>, add salt and black pepper to the shrimp.\nFrom <190.0> to <225.0>, add an egg salt pepper and cold water to a bowl of flour and baking powder.\nFrom <260.0> to <271.0>, pour the batter into a pot of hot oil.\nFrom <272.0> to <288.0>, coat the shrimp in sunflower flour and the batter and place into the oil.\nFrom <427.0> to <435.0>, remove the shrimp from the oil.\nFrom <437.0> to <480.0>, place the shrimp onto a plate with some strawberries." } ] }, { "video_id": "NK2xHVWojgY", "question_id": "NK2xHVWojgY", "video_file": "youcook2/videos/NK2xHVWojgY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <42.0>, cut chicken breast into bite size cubes and place in bowl.\nFrom <43.0> to <53.0>, add soy sauce and corn starch and mix.\nFrom <57.0> to <81.0>, mix soy sauce rice wine vinegar sugar and sesame oil.\nFrom <82.0> to <102.0>, add oil and chicken to pan and fry until brown.\nFrom <103.0> to <109.0>, remove chicken and place on paper towel.\nFrom <110.0> to <131.0>, add red pepper flakes ginger spring onions and garlic to pan and fry.\nFrom <132.0> to <147.0>, add chicken peanuts and sauce." } ] }, { "video_id": "5oz8ys_Y1_0", "question_id": "5oz8ys_Y1_0", "video_file": "youcook2/videos/5oz8ys_Y1_0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <36.0> to <55.0>, add olive oil to a hot pan and add pieces of lamb.\nFrom <59.0> to <78.0>, finely dice an onion garlic carrot and celery and add to the pan.\nFrom <79.0> to <98.0>, add thyme and flour to the pan and stir.\nFrom <105.0> to <113.0>, pour chicken stock to the pan.\nFrom <114.0> to <131.0>, add diced tomatoes lamb salt and pepper to the pan.\nFrom <154.0> to <155.0>, place the pan in the oven and heat for about an hour.\nFrom <177.0> to <184.0>, place small pieces of butter and milk into a pot of boiled potatoes.\nFrom <185.0> to <191.0>, mash the potatoes with the butter and milk.\nFrom <194.0> to <208.0>, place the lamb and potatoes in a small bowl." } ] }, { "video_id": "XXUmUPDosYQ", "question_id": "XXUmUPDosYQ", "video_file": "youcook2/videos/XXUmUPDosYQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <36.0> to <55.0>, add olive oil to a hot pan and add pieces of lamb.\nFrom <59.0> to <78.0>, finely dice an onion garlic carrot and celery and add to the pan.\nFrom <79.0> to <98.0>, add thyme and flour to the pan and stir.\nFrom <105.0> to <113.0>, pour chicken stock to the pan.\nFrom <114.0> to <131.0>, add diced tomatoes lamb salt and pepper to the pan.\nFrom <154.0> to <155.0>, place the pan in the oven and heat for about an hour.\nFrom <177.0> to <184.0>, place small pieces of butter and milk into a pot of boiled potatoes.\nFrom <185.0> to <191.0>, mash the potatoes with the butter and milk.\nFrom <194.0> to <208.0>, place the lamb and potatoes in a small bowl." } ] }, { "video_id": "_SYj8e0ghqA", "question_id": "_SYj8e0ghqA", "video_file": "youcook2/videos/_SYj8e0ghqA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <75.0> to <93.0>, add the pork to the wok.\nFrom <150.0> to <158.0>, add onions to the wok.\nFrom <170.0> to <181.0>, add the vegetables to the wok.\nFrom <175.0> to <247.0>, add oil and rice to the wok.\nFrom <270.0> to <279.0>, add garlic powder to the rice.\nFrom <300.0> to <309.0>, add sugar to the rice.\nFrom <333.0> to <342.0>, add oil and egg to the center.\nFrom <342.0> to <405.0>, scramble and cook the egg.\nFrom <434.0> to <447.0>, add meat and vegetables to the rice.\nFrom <454.0> to <464.0>, add soy sauce to the wok." } ] }, { "video_id": "h4eBp37M5c0", "question_id": "h4eBp37M5c0", "video_file": "youcook2/videos/h4eBp37M5c0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <22.0> to <39.0>, squeeze lemon juice into a bowl.\nFrom <42.0> to <67.0>, chop the apples.\nFrom <71.0> to <83.0>, mix the apples with the lemon juice.\nFrom <96.0> to <103.0>, add all the ingredients to the bowl and stir." } ] }, { "video_id": "jJDFCCaLRIE", "question_id": "jJDFCCaLRIE", "video_file": "youcook2/videos/jJDFCCaLRIE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <11.0> to <24.0>, melt butter in a pan.\nFrom <24.0> to <42.0>, add onions shallots and garlic to the pan.\nFrom <54.0> to <64.0>, add the beef to the pan.\nFrom <79.0> to <99.0>, add the tomatoes and stock to the pan.\nFrom <125.0> to <136.0>, mash the potatoes with butter.\nFrom <136.0> to <148.0>, add milk to the potatoes and stir.\nFrom <148.0> to <155.0>, add salt and pepper to the pot and stir.\nFrom <165.0> to <179.0>, mix an egg yolk with the mashed potatoes.\nFrom <199.0> to <205.0>, mix an egg with the beef and onions.\nFrom <222.0> to <229.0>, place the meat in the dish.\nFrom <231.0> to <238.0>, place the mashed potatoes on top of the meat.\nFrom <239.0> to <244.0>, brush butter on the potatoes.\nFrom <244.0> to <267.0>, sprinkle bread crumbs and thyme on top.\nFrom <267.0> to <285.0>, bake the dish in the oven." } ] }, { "video_id": "FiE1KczH4pc", "question_id": "FiE1KczH4pc", "video_file": "youcook2/videos/FiE1KczH4pc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <203.0> to <225.0>, add miso paste to a blender with water.\nFrom <230.0> to <244.0>, blend the water and miso.\nFrom <244.0> to <263.0>, add vegetables to the blender." } ] }, { "video_id": "khmRPBMz6do", "question_id": "khmRPBMz6do", "video_file": "youcook2/videos/khmRPBMz6do.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <43.0> to <57.0>, slice tuna into small pieces.\nFrom <57.0> to <65.0>, slice green onions.\nFrom <65.0> to <79.0>, add some mayonnaise to the tuna in a bowl.\nFrom <79.0> to <115.0>, add chili powder chili oil and green onions to the mixture and refrigerate the mixture.\nFrom <115.0> to <131.0>, cook the sushi rice.\nFrom <131.0> to <170.0>, add rice vinegar sugar and salt and mix them with rice.\nFrom <180.0> to <202.0>, add rice to the nori sheet and add sesame seeds.\nFrom <202.0> to <227.0>, add tuna mixture on the other side of nori and roll the nori.\nFrom <237.0> to <247.0>, cut the sushi." } ] }, { "video_id": "1P8x2Cy-MUM", "question_id": "1P8x2Cy-MUM", "video_file": "youcook2/videos/1P8x2Cy-MUM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <7.0> to <20.0>, melt butter in a pan.\nFrom <52.0> to <82.0>, mix water eggs and lemon juice together.\nFrom <98.0> to <117.0>, gradually mix butter with the egg mixture.\nFrom <117.0> to <125.0>, add salt to the sauce.\nFrom <130.0> to <135.0>, toast the english muffins.\nFrom <135.0> to <154.0>, heat water in a kettle and then add to a pot.\nFrom <154.0> to <158.0>, add vinegar to the to the pot.\nFrom <158.0> to <168.0>, add an egg to a ramekin.\nFrom <173.0> to <183.0>, stir the water and then add the egg.\nFrom <188.0> to <196.0>, layer muffin and ham on a plate.\nFrom <196.0> to <202.0>, place the egg and sauce on the muffin." } ] }, { "video_id": "XlAZJB-uAO0", "question_id": "XlAZJB-uAO0", "video_file": "youcook2/videos/XlAZJB-uAO0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <43.0> to <63.0>, heat olive oil and minced garlic and add crushed strained tomatoes.\nFrom <64.0> to <110.0>, add oregano thyme black pepper and salt and let simmer.\nFrom <112.0> to <138.0>, grate the cheese beat one egg add milk and whisk it together.\nFrom <139.0> to <162.0>, add minced onions breadcrumbs and parmesan cheese and mix it well.\nFrom <170.0> to <213.0>, add in the ground turkey meat pepper and parsley and mix it well.\nFrom <214.0> to <259.0>, roll the meat mixture into scoop size balls.\nFrom <280.0> to <299.0>, drop the meatballs gently into the saucepan and let cook." } ] }, { "video_id": "30Q8k57Kbz4", "question_id": "30Q8k57Kbz4", "video_file": "youcook2/videos/30Q8k57Kbz4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <43.0> to <63.0>, heat olive oil and minced garlic and add crushed strained tomatoes.\nFrom <64.0> to <110.0>, add oregano thyme black pepper and salt and let simmer.\nFrom <112.0> to <138.0>, grate the cheese beat one egg add milk and whisk it together.\nFrom <139.0> to <162.0>, add minced onions breadcrumbs and parmesan cheese and mix it well.\nFrom <170.0> to <213.0>, add in the ground turkey meat pepper and parsley and mix it well.\nFrom <214.0> to <259.0>, roll the meat mixture into scoop size balls.\nFrom <280.0> to <299.0>, drop the meatballs gently into the saucepan and let cook." } ] }, { "video_id": "qqiJM4fV074", "question_id": "qqiJM4fV074", "video_file": "youcook2/videos/qqiJM4fV074.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <67.0>, boil rice noodles in a pot of boiling water.\nFrom <70.0> to <79.0>, mix salt in ground pork.\nFrom <80.0> to <89.0>, put the salted pork in wonton wrapper and wrap it to wontons.\nFrom <92.0> to <99.0>, add salt and soy sauce in another pot of boiling water.\nFrom <101.0> to <105.0>, put the wontons in the soup to boil.\nFrom <110.0> to <115.0>, rinse and cool the rice noodles.\nFrom <129.0> to <143.0>, put the noodles wontons green onions and the wonton soup together to serve." } ] }, { "video_id": "ysUibvVCpP8", "question_id": "ysUibvVCpP8", "video_file": "youcook2/videos/ysUibvVCpP8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <67.0>, boil rice noodles in a pot of boiling water.\nFrom <70.0> to <79.0>, mix salt in ground pork.\nFrom <80.0> to <89.0>, put the salted pork in wonton wrapper and wrap it to wontons.\nFrom <92.0> to <99.0>, add salt and soy sauce in another pot of boiling water.\nFrom <101.0> to <105.0>, put the wontons in the soup to boil.\nFrom <110.0> to <115.0>, rinse and cool the rice noodles.\nFrom <129.0> to <143.0>, put the noodles wontons green onions and the wonton soup together to serve." } ] }, { "video_id": "r9AtdDfDVmo", "question_id": "r9AtdDfDVmo", "video_file": "youcook2/videos/r9AtdDfDVmo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <67.0>, boil rice noodles in a pot of boiling water.\nFrom <70.0> to <79.0>, mix salt in ground pork.\nFrom <80.0> to <89.0>, put the salted pork in wonton wrapper and wrap it to wontons.\nFrom <92.0> to <99.0>, add salt and soy sauce in another pot of boiling water.\nFrom <101.0> to <105.0>, put the wontons in the soup to boil.\nFrom <110.0> to <115.0>, rinse and cool the rice noodles.\nFrom <129.0> to <143.0>, put the noodles wontons green onions and the wonton soup together to serve." } ] }, { "video_id": "uFFEK46NIhk", "question_id": "uFFEK46NIhk", "video_file": "youcook2/videos/uFFEK46NIhk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <74.0> to <90.0>, take shredded potatoes in a bowl and add chopped onions salt and pepper.\nFrom <90.0> to <102.0>, add some olive oil in a pan and melt the butter.\nFrom <102.0> to <155.0>, put the hash brown mixture on the pan and cook it until golden brown on both sides." } ] }, { "video_id": "O7ONcb3qhMU", "question_id": "O7ONcb3qhMU", "video_file": "youcook2/videos/O7ONcb3qhMU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <74.0> to <90.0>, take shredded potatoes in a bowl and add chopped onions salt and pepper.\nFrom <90.0> to <102.0>, add some olive oil in a pan and melt the butter.\nFrom <102.0> to <155.0>, put the hash brown mixture on the pan and cook it until golden brown on both sides." } ] }, { "video_id": "oHISYcjakpk", "question_id": "oHISYcjakpk", "video_file": "youcook2/videos/oHISYcjakpk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <47.0> to <63.0>, heat 1 cup chicken stock and soy sauce in a pot.\nFrom <64.0> to <72.0>, add a little black pepper and white vinegar.\nFrom <76.0> to <81.0>, add a pinch of ajinomoto and sugar.\nFrom <83.0> to <92.0>, add red chili and chili sauce.\nFrom <110.0> to <132.0>, add soy sauce half egg and salt to the chicken.\nFrom <133.0> to <146.0>, add flour and mix it up.\nFrom <189.0> to <217.0>, fry the marinated chicken in a frying pan.\nFrom <230.0> to <241.0>, mix sesame oil red chili in a pan.\nFrom <252.0> to <269.0>, cook until the red chili turns brown.\nFrom <273.0> to <280.0>, add chopped garlic and ginger.\nFrom <307.0> to <325.0>, add chestnuts bell peppers mushroom carrot and celery.\nFrom <329.0> to <335.0>, bring the prepared sauce from earlier steps.\nFrom <355.0> to <365.0>, dump the chicken to the pan and cook.\nFrom <383.0> to <427.0>, season with green onions a little salt and corn flour." } ] }, { "video_id": "SuKgZbVHL2o", "question_id": "SuKgZbVHL2o", "video_file": "youcook2/videos/SuKgZbVHL2o.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <23.0> to <34.0>, mix 1 cup cold water and 1 egg.\nFrom <39.0> to <55.0>, add 1/2 cup of plain flour and 1/2 cup of corn flour to it and mix again.\nFrom <58.0> to <62.0>, preheat some oil in a pan.\nFrom <63.0> to <68.0>, dip the shrimp in the mixture.\nFrom <73.0> to <82.0>, fry the shrimp in the oil." } ] }, { "video_id": "p-PFp1c0FKs", "question_id": "p-PFp1c0FKs", "video_file": "youcook2/videos/p-PFp1c0FKs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <23.0> to <34.0>, mix 1 cup cold water and 1 egg.\nFrom <39.0> to <55.0>, add 1/2 cup of plain flour and 1/2 cup of corn flour to it and mix again.\nFrom <58.0> to <62.0>, preheat some oil in a pan.\nFrom <63.0> to <68.0>, dip the shrimp in the mixture.\nFrom <73.0> to <82.0>, fry the shrimp in the oil." } ] }, { "video_id": "j878b3cSqEw", "question_id": "j878b3cSqEw", "video_file": "youcook2/videos/j878b3cSqEw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <109.0> to <129.0>, add sugar and rava to the paste and mix together.\nFrom <142.0> to <159.0>, place chilis and garlic into a mixer and grind into a paste.\nFrom <160.0> to <185.0>, fry onions with ground paste in a pan with oil.\nFrom <186.0> to <193.0>, add the potatoes turmeric and water to the pan.\nFrom <203.0> to <213.0>, add salt and lemon juice to the pan.\nFrom <216.0> to <217.0>, transfer mixture to a bowl.\nFrom <220.0> to <230.0>, spread the batter evenly on a pan.\nFrom <232.0> to <243.0>, spread the filling on top of the cooked batter.\nFrom <245.0> to <246.0>, add ghee to the center of the dosa.\nFrom <247.0> to <250.0>, fold the dosa into a triangle." } ] }, { "video_id": "W882NYaaiEs", "question_id": "W882NYaaiEs", "video_file": "youcook2/videos/W882NYaaiEs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <137.0> to <153.0>, cook pancetta in a pan with oil.\nFrom <153.0> to <159.0>, melt butter in a pan.\nFrom <159.0> to <178.0>, mix the flour with the butter.\nFrom <180.0> to <195.0>, stir milk into the rue.\nFrom <210.0> to <260.0>, add pepper salt and cheese to the sauce and mix.\nFrom <264.0> to <291.0>, add the pasta pancetta and sauce to a pot and stir.\nFrom <292.0> to <308.0>, pour the pasta into a dish.\nFrom <331.0> to <355.0>, add breadcrumbs and parmesan on top.\nFrom <356.0> to <374.0>, drizzle oil on top and bake in the oven." } ] }, { "video_id": "pxQd53yvSaA", "question_id": "pxQd53yvSaA", "video_file": "youcook2/videos/pxQd53yvSaA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <137.0> to <153.0>, cook pancetta in a pan with oil.\nFrom <153.0> to <159.0>, melt butter in a pan.\nFrom <159.0> to <178.0>, mix the flour with the butter.\nFrom <180.0> to <195.0>, stir milk into the rue.\nFrom <210.0> to <260.0>, add pepper salt and cheese to the sauce and mix.\nFrom <264.0> to <291.0>, add the pasta pancetta and sauce to a pot and stir.\nFrom <292.0> to <308.0>, pour the pasta into a dish.\nFrom <331.0> to <355.0>, add breadcrumbs and parmesan on top.\nFrom <356.0> to <374.0>, drizzle oil on top and bake in the oven." } ] }, { "video_id": "5cwg5mURihI", "question_id": "5cwg5mURihI", "video_file": "youcook2/videos/5cwg5mURihI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <22.0> to <48.0>, cover the chicken breast in plastic wrap and pound it.\nFrom <49.0> to <63.0>, add flour to a pan and season it with spices.\nFrom <65.0> to <76.0>, add spices to the chicken and place it in the flour.\nFrom <87.0> to <99.0>, stir an egg.\nFrom <103.0> to <120.0>, dip the chicken in egg and breadcrumbs.\nFrom <145.0> to <163.0>, heat olive oil in a skillet and add the breaded chicken.\nFrom <185.0> to <191.0>, turn the breaded chicken on to its other side.\nFrom <207.0> to <214.0>, put some tomato sauce onto the chicken.\nFrom <218.0> to <225.0>, put some mozzarella cheese onto the chicken.\nFrom <226.0> to <233.0>, put some parmesan cheese onto the chicken.\nFrom <234.0> to <241.0>, put the chicken into the oven.\nFrom <256.0> to <265.0>, put some tomato sauce on the serving plate.\nFrom <270.0> to <280.0>, place the chicken onto the sauce on the serving plate." } ] }, { "video_id": "byBVHb9z8Kc", "question_id": "byBVHb9z8Kc", "video_file": "youcook2/videos/byBVHb9z8Kc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <8.0> to <60.0>, grate some ginger and cut two chilies wood ear mushrooms tofu and bamboo shoots.\nFrom <60.0> to <62.0>, shred two chicken breasts.\nFrom <62.0> to <92.0>, add ginger chili chicken breasts soy sauce rice wine soy sauce and rice vinegar to the stock in the pan.\nFrom <92.0> to <127.0>, add sichuan preserved vegetables tofu strips one beaten egg and blended cornflour.\nFrom <127.0> to <133.0>, add some chili oil and boil the mixture." } ] }, { "video_id": "Qodppi8e68k", "question_id": "Qodppi8e68k", "video_file": "youcook2/videos/Qodppi8e68k.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <35.0> to <74.0>, boil cup of water add pinch of salt add half cup of quinoa cover pot let cook for 15 minutes.\nFrom <77.0> to <100.0>, fluff it with pork and sprinkle olive oil and mix well.\nFrom <101.0> to <146.0>, add little dried mint mix well and transfer it into a dish.\nFrom <156.0> to <218.0>, chop the greens finely and add it into the mixing bowl.\nFrom <219.0> to <240.0>, chop the green onions and add it to the bowl.\nFrom <241.0> to <270.0>, cut the tomatoes into pieces add it to the bowl.\nFrom <274.0> to <324.0>, cut half cucumber into thin pieces add it to the bowl.\nFrom <335.0> to <364.0>, season the salad with olive oil salt half lemon juice.\nFrom <365.0> to <407.0>, mix all the ingredients pour it over the quinoa.\nFrom <408.0> to <441.0>, place avocado on top of it and serve." } ] }, { "video_id": "c4WaDsqP38k", "question_id": "c4WaDsqP38k", "video_file": "youcook2/videos/c4WaDsqP38k.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <35.0> to <74.0>, boil cup of water add pinch of salt add half cup of quinoa cover pot let cook for 15 minutes.\nFrom <77.0> to <100.0>, fluff it with pork and sprinkle olive oil and mix well.\nFrom <101.0> to <146.0>, add little dried mint mix well and transfer it into a dish.\nFrom <156.0> to <218.0>, chop the greens finely and add it into the mixing bowl.\nFrom <219.0> to <240.0>, chop the green onions and add it to the bowl.\nFrom <241.0> to <270.0>, cut the tomatoes into pieces add it to the bowl.\nFrom <274.0> to <324.0>, cut half cucumber into thin pieces add it to the bowl.\nFrom <335.0> to <364.0>, season the salad with olive oil salt half lemon juice.\nFrom <365.0> to <407.0>, mix all the ingredients pour it over the quinoa.\nFrom <408.0> to <441.0>, place avocado on top of it and serve." } ] }, { "video_id": "nJ6fxiFKHaE", "question_id": "nJ6fxiFKHaE", "video_file": "youcook2/videos/nJ6fxiFKHaE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <16.0> to <20.0>, dice onions and celery.\nFrom <21.0> to <31.0>, saute vegetables with garlic and thyme in olive oil.\nFrom <34.0> to <45.0>, fry beef in olive oil until it's brown.\nFrom <46.0> to <49.0>, add onion mixture to beef.\nFrom <50.0> to <61.0>, add tomato paste red wine and beef stock and let simmer.\nFrom <71.0> to <79.0>, mix flour and butter and add to the pot.\nFrom <85.0> to <95.0>, peel chop and steam the potatoes.\nFrom <96.0> to <102.0>, mash potato3s with cream cheese salt and pepper and nutmeg.\nFrom <106.0> to <109.0>, pour beef onto a plate and top with parsley and potatoes.\nFrom <110.0> to <115.0>, bake in the oven." } ] }, { "video_id": "CMz5yBtuocM", "question_id": "CMz5yBtuocM", "video_file": "youcook2/videos/CMz5yBtuocM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <12.0> to <38.0>, slice the peel off of the root celery and grate the celery.\nFrom <47.0> to <62.0>, grate the apples.\nFrom <80.0> to <96.0>, crumble walnuts into a bowl with the apples and celery.\nFrom <103.0> to <140.0>, add lemon juice sugar salt pepper and creme fraiche and stir.\nFrom <144.0> to <163.0>, slice the celery stalks.\nFrom <174.0> to <188.0>, cut the grapes in half and add them to the salad.\nFrom <190.0> to <228.0>, chop parsley leaves and add to the salad.\nFrom <228.0> to <240.0>, mix the salad." } ] }, { "video_id": "TfITvKr5M3k", "question_id": "TfITvKr5M3k", "video_file": "youcook2/videos/TfITvKr5M3k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <12.0> to <38.0>, slice the peel off of the root celery and grate the celery.\nFrom <47.0> to <62.0>, grate the apples.\nFrom <80.0> to <96.0>, crumble walnuts into a bowl with the apples and celery.\nFrom <103.0> to <140.0>, add lemon juice sugar salt pepper and creme fraiche and stir.\nFrom <144.0> to <163.0>, slice the celery stalks.\nFrom <174.0> to <188.0>, cut the grapes in half and add them to the salad.\nFrom <190.0> to <228.0>, chop parsley leaves and add to the salad.\nFrom <228.0> to <240.0>, mix the salad." } ] }, { "video_id": "hAzH-GS4cvc", "question_id": "hAzH-GS4cvc", "video_file": "youcook2/videos/hAzH-GS4cvc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <12.0> to <38.0>, slice the peel off of the root celery and grate the celery.\nFrom <47.0> to <62.0>, grate the apples.\nFrom <80.0> to <96.0>, crumble walnuts into a bowl with the apples and celery.\nFrom <103.0> to <140.0>, add lemon juice sugar salt pepper and creme fraiche and stir.\nFrom <144.0> to <163.0>, slice the celery stalks.\nFrom <174.0> to <188.0>, cut the grapes in half and add them to the salad.\nFrom <190.0> to <228.0>, chop parsley leaves and add to the salad.\nFrom <228.0> to <240.0>, mix the salad." } ] }, { "video_id": "9kZgaZbDuqI", "question_id": "9kZgaZbDuqI", "video_file": "youcook2/videos/9kZgaZbDuqI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <69.0> to <72.0>, place a slice of bread on the plate.\nFrom <73.0> to <99.0>, put a turkey slice and shredded cheese on the bread.\nFrom <100.0> to <104.0>, put another piece of white bread on the top of it.\nFrom <127.0> to <153.0>, melt butter in a pan.\nFrom <156.0> to <251.0>, fry the sandwich." } ] }, { "video_id": "KchBiFT7Vlg", "question_id": "KchBiFT7Vlg", "video_file": "youcook2/videos/KchBiFT7Vlg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <10.0> to <28.0>, chop the red onions into small pieces and mince the garlic.\nFrom <32.0> to <74.0>, peel the carrots and cut them into small pieces dice the celery and cucumber.\nFrom <75.0> to <85.0>, peel the tomatoes and roughly chop them.\nFrom <94.0> to <100.0>, chop rosemary herbs finely.\nFrom <101.0> to <109.0>, heat a pan with olive oil and cook the bacon lardons.\nFrom <110.0> to <116.0>, add chopped carrots celery and onions and saute.\nFrom <117.0> to <123.0>, add a pinch of salt black pepper and the chopped herbs into the pan.\nFrom <124.0> to <134.0>, add minced garlic and tomato puree and chopped tomatoes and saute.\nFrom <140.0> to <141.0>, pour the stock into the bowl and bring it to a boil.\nFrom <144.0> to <147.0>, add the pasta.\nFrom <148.0> to <160.0>, add chopped cucumber and spinach.\nFrom <168.0> to <172.0>, sprinkle parmesan cheese and oil." } ] }, { "video_id": "krb0QUDrmgQ", "question_id": "krb0QUDrmgQ", "video_file": "youcook2/videos/krb0QUDrmgQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <38.0> to <44.0>, slice the cucumber carrot and radish.\nFrom <44.0> to <51.0>, add vinegar and sugar to a pan.\nFrom <56.0> to <64.0>, add the carrots cucumber and radish to the pot.\nFrom <65.0> to <86.0>, combine chicken honey soy sauce garlic and fish sauce.\nFrom <91.0> to <94.0>, slice the jalepeno pepper.\nFrom <95.0> to <109.0>, cook the chicken on a grill pan.\nFrom <119.0> to <122.0>, spread mayonnaise on the bread.\nFrom <123.0> to <136.0>, place the vegetables on the bread.\nFrom <136.0> to <138.0>, place the chicken on the bread." } ] }, { "video_id": "dEBUJ6MZ6e0", "question_id": "dEBUJ6MZ6e0", "video_file": "youcook2/videos/dEBUJ6MZ6e0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <12.0> to <30.0>, grate some pecorino cheese and beat the eggs.\nFrom <30.0> to <47.0>, stir cheese into the eggs.\nFrom <56.0> to <63.0>, cut some bacon strips into small pieces.\nFrom <66.0> to <78.0>, cook the spaghetti in the boiling water.\nFrom <78.0> to <109.0>, heat the pan put bacon and pepper in it and cook the bacon.\nFrom <126.0> to <149.0>, mix the spaghetti with the bacon.\nFrom <149.0> to <191.0>, pour the egg sauce on the spaghetti and mix well." } ] }, { "video_id": "bczCfVC6HYU", "question_id": "bczCfVC6HYU", "video_file": "youcook2/videos/bczCfVC6HYU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <22.0> to <27.0>, slice the salmon in half lengthwise.\nFrom <28.0> to <38.0>, cut the skin off the salmon.\nFrom <48.0> to <57.0>, cut the middle part off.\nFrom <58.0> to <63.0>, cut a strip off the fillet.\nFrom <74.0> to <84.0>, cut a strip into thin slices.\nFrom <94.0> to <124.0>, cut a strip into medium size slices.\nFrom <130.0> to <140.0>, roll up the line of slices." } ] }, { "video_id": "0rkJ9RFLaIE", "question_id": "0rkJ9RFLaIE", "video_file": "youcook2/videos/0rkJ9RFLaIE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <90.0> to <112.0>, melt butter in a hot pot and add onions celery and carrot.\nFrom <130.0> to <150.0>, add hamburger meat to the pot and mix.\nFrom <166.0> to <186.0>, add marinara sauce to the pot.\nFrom <189.0> to <200.0>, add diced tomato to the pot.\nFrom <201.0> to <220.0>, add white beans and red beans to the pot and stir.\nFrom <221.0> to <256.0>, add black pepper oregano parsley tabasco and beef broth to the pot.\nFrom <270.0> to <275.0>, add penne pasta to the pot." } ] }, { "video_id": "JK0DTF9Edtk", "question_id": "JK0DTF9Edtk", "video_file": "youcook2/videos/JK0DTF9Edtk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <90.0> to <112.0>, melt butter in a hot pot and add onions celery and carrot.\nFrom <130.0> to <150.0>, add hamburger meat to the pot and mix.\nFrom <166.0> to <186.0>, add marinara sauce to the pot.\nFrom <189.0> to <200.0>, add diced tomato to the pot.\nFrom <201.0> to <220.0>, add white beans and red beans to the pot and stir.\nFrom <221.0> to <256.0>, add black pepper oregano parsley tabasco and beef broth to the pot.\nFrom <270.0> to <275.0>, add penne pasta to the pot." } ] }, { "video_id": "Eci1mvWcQuI", "question_id": "Eci1mvWcQuI", "video_file": "youcook2/videos/Eci1mvWcQuI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <57.0> to <64.0>, pour beer into the pan of bratwursts.\nFrom <71.0> to <92.0>, cook the bratwursts on the grill.\nFrom <99.0> to <102.0>, place the bratwurst in the bun.\nFrom <102.0> to <109.0>, add sauerkraut and mustard to the bratwurst." } ] }, { "video_id": "uYBTguvz4tc", "question_id": "uYBTguvz4tc", "video_file": "youcook2/videos/uYBTguvz4tc.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <57.0> to <64.0>, pour beer into the pan of bratwursts.\nFrom <71.0> to <92.0>, cook the bratwursts on the grill.\nFrom <99.0> to <102.0>, place the bratwurst in the bun.\nFrom <102.0> to <109.0>, add sauerkraut and mustard to the bratwurst." } ] }, { "video_id": "D7KJVZ5vTQs", "question_id": "D7KJVZ5vTQs", "video_file": "youcook2/videos/D7KJVZ5vTQs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <35.0> to <52.0>, crack egg add to bowl with milk and whisk together.\nFrom <54.0> to <90.0>, add salt flour oil baking powder and corn meal mixing well.\nFrom <91.0> to <92.0>, let sit for 10 minutes.\nFrom <93.0> to <100.0>, heat oil to 150 degrees.\nFrom <127.0> to <194.0>, dip hotdog into batter and place into oil.\nFrom <197.0> to <214.0>, remove when golden brown and place on drying rack." } ] }, { "video_id": "Vuy2nrJz0Zw", "question_id": "Vuy2nrJz0Zw", "video_file": "youcook2/videos/Vuy2nrJz0Zw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <42.0> to <73.0>, crack the eggs into the bowl.\nFrom <73.0> to <99.0>, whisk the eggs.\nFrom <146.0> to <173.0>, add butter to the pan.\nFrom <183.0> to <194.0>, pour the eggs into the pan.\nFrom <231.0> to <325.0>, push the egg in the pan.\nFrom <378.0> to <398.0>, sprinkle salt and pepper on top." } ] }, { "video_id": "7C8t-Mihd18", "question_id": "7C8t-Mihd18", "video_file": "youcook2/videos/7C8t-Mihd18.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <37.0> to <57.0>, chop the onion coarsely.\nFrom <59.0> to <90.0>, pull the leaves off the stems and chop them up.\nFrom <102.0> to <121.0>, add butter onions and salt to the pan.\nFrom <146.0> to <156.0>, add the pasta to the boiling water.\nFrom <201.0> to <252.0>, combine the pasta onion greek yogurt olive oil pepper and mint." } ] }, { "video_id": "rJEqWRMZLNY", "question_id": "rJEqWRMZLNY", "video_file": "youcook2/videos/rJEqWRMZLNY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <70.0> to <100.0>, add cornmeal flour sugar baking powder and pepper to a bowl.\nFrom <101.0> to <105.0>, whisk all together so there are no clumps.\nFrom <106.0> to <133.0>, add egg replacer and almond milk and whisk again.\nFrom <135.0> to <150.0>, take a tall galss and pour batter into glass.\nFrom <151.0> to <164.0>, break skewers in half and stick in hotdog.\nFrom <168.0> to <180.0>, roll hotdogs in corn starch and dip in batter.\nFrom <181.0> to <195.0>, deep fry the corndog." } ] }, { "video_id": "TFRrKVTcWnI", "question_id": "TFRrKVTcWnI", "video_file": "youcook2/videos/TFRrKVTcWnI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <104.0> to <116.0>, chop tomato into quarters remove seeds and chop finely.\nFrom <120.0> to <130.0>, add chopped onion.\nFrom <140.0> to <215.0>, slice mint and add to salsa with coriander oregano salt and haberno pepper lime joice and mix.\nFrom <230.0> to <275.0>, fry chili in a pan with oil oregeno garlic and red onion.\nFrom <275.0> to <340.0>, when mixture colors add cocoa and cumin powder and tomato paste on one side.\nFrom <346.0> to <367.0>, add tomatoes and sugar.\nFrom <387.0> to <400.0>, add refried beans and salt.\nFrom <403.0> to <417.0>, mash about half of the beans and turn off the heat.\nFrom <440.0> to <468.0>, put cheese on tortilla first and then add beans salsa and guacamole.\nFrom <468.0> to <475.0>, wrap burrito.\nFrom <480.0> to <487.0>, fry burrito until browned on each side." } ] }, { "video_id": "r9hoMzxyfx8", "question_id": "r9hoMzxyfx8", "video_file": "youcook2/videos/r9hoMzxyfx8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <164.0> to <251.0>, add chili paste ginger garlic sugar fish sauce vinegar lemon grass and kaffir lime leaves to a food processor.\nFrom <253.0> to <283.0>, blend the ingredients in the food processor.\nFrom <295.0> to <324.0>, blend in tahini.\nFrom <325.0> to <380.0>, pour the paste onto the vegetables and toss." } ] }, { "video_id": "We2CzpjPD3k", "question_id": "We2CzpjPD3k", "video_file": "youcook2/videos/We2CzpjPD3k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <164.0> to <251.0>, add chili paste ginger garlic sugar fish sauce vinegar lemon grass and kaffir lime leaves to a food processor.\nFrom <253.0> to <283.0>, blend the ingredients in the food processor.\nFrom <295.0> to <324.0>, blend in tahini.\nFrom <325.0> to <380.0>, pour the paste onto the vegetables and toss." } ] }, { "video_id": "MTGYZIE9nUo", "question_id": "MTGYZIE9nUo", "video_file": "youcook2/videos/MTGYZIE9nUo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <48.0> to <56.0>, add onions to a pan with oil and cumin seeds.\nFrom <57.0> to <63.0>, add ginger garlic and green chili paste to the pot.\nFrom <63.0> to <76.0>, add potatoes bell peppers and carrots to the pot.\nFrom <80.0> to <93.0>, add salt to the pot and stir.\nFrom <94.0> to <102.0>, add cauliflower green beans and peas to the pot.\nFrom <110.0> to <126.0>, add fenegreen leaves coriander and mint to the pot.\nFrom <128.0> to <155.0>, add the cheese red chili powder tumeric and cumin powder.\nFrom <172.0> to <210.0>, add cashew nuts and garam masala powder clove pepper and cardamom powder.\nFrom <228.0> to <260.0>, add the rice to the pot.\nFrom <261.0> to <289.0>, pour ghee and colored water over the rice.\nFrom <290.0> to <322.0>, add fried onion coriander and mint on top of the rice." } ] }, { "video_id": "ACyY0jTrm5c", "question_id": "ACyY0jTrm5c", "video_file": "youcook2/videos/ACyY0jTrm5c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <48.0> to <56.0>, add onions to a pan with oil and cumin seeds.\nFrom <57.0> to <63.0>, add ginger garlic and green chili paste to the pot.\nFrom <63.0> to <76.0>, add potatoes bell peppers and carrots to the pot.\nFrom <80.0> to <93.0>, add salt to the pot and stir.\nFrom <94.0> to <102.0>, add cauliflower green beans and peas to the pot.\nFrom <110.0> to <126.0>, add fenegreen leaves coriander and mint to the pot.\nFrom <128.0> to <155.0>, add the cheese red chili powder tumeric and cumin powder.\nFrom <172.0> to <210.0>, add cashew nuts and garam masala powder clove pepper and cardamom powder.\nFrom <228.0> to <260.0>, add the rice to the pot.\nFrom <261.0> to <289.0>, pour ghee and colored water over the rice.\nFrom <290.0> to <322.0>, add fried onion coriander and mint on top of the rice." } ] }, { "video_id": "0VaYabFg-6E", "question_id": "0VaYabFg-6E", "video_file": "youcook2/videos/0VaYabFg-6E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <150.0> to <180.0>, remove strings from the mussels.\nFrom <219.0> to <254.0>, heat some oil in a pot and add mixed vegetables to the pot.\nFrom <261.0> to <268.0>, stir and heat the mixed vegetables.\nFrom <323.0> to <342.0>, add the curry powder to the pot and stir.\nFrom <360.0> to <365.0>, add white wine to the pot.\nFrom <370.0> to <380.0>, add mussels to the pot.\nFrom <389.0> to <394.0>, pour the cream in the pot and stir.\nFrom <402.0> to <417.0>, heat the mussels in the pot with lid on.\nFrom <422.0> to <434.0>, chop the cilantro.\nFrom <492.0> to <507.0>, take the mussels out of the pot.\nFrom <517.0> to <537.0>, add cilantro and some salt to the pot.\nFrom <557.0> to <567.0>, pour the juice on the mussels." } ] }, { "video_id": "D-Dkz8cX3Vg", "question_id": "D-Dkz8cX3Vg", "video_file": "youcook2/videos/D-Dkz8cX3Vg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <129.0> to <138.0>, cut the dough in half.\nFrom <151.0> to <164.0>, knead and roll the dough.\nFrom <164.0> to <181.0>, add cheese to the dough.\nFrom <191.0> to <199.0>, roll out the pizza dough.\nFrom <200.0> to <209.0>, place the dough on top of the dough.\nFrom <227.0> to <243.0>, brush butter on the dough.\nFrom <260.0> to <267.0>, bake the crust in the oven.\nFrom <291.0> to <307.0>, spread tomato sauce on the crust.\nFrom <307.0> to <322.0>, sprinkle cheese on top of the pizza.\nFrom <323.0> to <337.0>, place pepperoni on the pizza." } ] }, { "video_id": "0H_IfT2sDZ8", "question_id": "0H_IfT2sDZ8", "video_file": "youcook2/videos/0H_IfT2sDZ8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <27.0> to <48.0>, pour blended green onion onion garlic and asian pear on top of the ribs.\nFrom <50.0> to <55.0>, pour the sauce on the ribs.\nFrom <93.0> to <107.0>, coat the grill with butter.\nFrom <111.0> to <133.0>, place the ribs on the grill.\nFrom <136.0> to <148.0>, brush the ribs with the sauce.\nFrom <157.0> to <177.0>, flip the ribs over and brush with sauce." } ] }, { "video_id": "sbjVZBS383U", "question_id": "sbjVZBS383U", "video_file": "youcook2/videos/sbjVZBS383U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <91.0> to <112.0>, mix walnuts and an egg white in a bowl.\nFrom <113.0> to <122.0>, mix sugar and spices with the walnuts.\nFrom <130.0> to <152.0>, spread the walnuts onto a baking sheet and roast in the oven.\nFrom <165.0> to <190.0>, mix creme fraiche yogurt lemon juice and pepper.\nFrom <196.0> to <212.0>, mix black truffles and walnut oil with the dressing.\nFrom <237.0> to <251.0>, slice the celery root and apples.\nFrom <269.0> to <290.0>, mix the dressing with the celery and apples.\nFrom <290.0> to <324.0>, place the salad into the mold and garnish with grapes walnuts and microgreens." } ] }, { "video_id": "_7biIt2WwFA", "question_id": "_7biIt2WwFA", "video_file": "youcook2/videos/_7biIt2WwFA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <55.0>, season the flour with salt and pepper.\nFrom <58.0> to <77.0>, coat the meat in flour egg and breadcrumbs.\nFrom <103.0> to <131.0>, combine the potato flour egg salt and pepper.\nFrom <131.0> to <147.0>, spread oil and butter on the cooking plate.\nFrom <147.0> to <162.0>, place the potato pancake on the cooking plate.\nFrom <165.0> to <170.0>, flip the potato pancake over.\nFrom <174.0> to <186.0>, add oil and butter to the cooking plate.\nFrom <186.0> to <210.0>, fry the schnitzel on the plate.\nFrom <221.0> to <226.0>, squeeze lemon juice on top." } ] }, { "video_id": "AWVaYpPFJqk", "question_id": "AWVaYpPFJqk", "video_file": "youcook2/videos/AWVaYpPFJqk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <98.0> to <108.0>, cook the onion with some olive oil in a pan.\nFrom <114.0> to <123.0>, add some seasoning spice to the pan.\nFrom <145.0> to <176.0>, add the rest of the vegetables excluding tomato and potato and the lamb.\nFrom <190.0> to <231.0>, add the mixed curry spice and stir.\nFrom <315.0> to <326.0>, add the tomato and the potato to the pan and stir.\nFrom <360.0> to <369.0>, add 1 cup corn to the pan." } ] }, { "video_id": "dXhZKrEUHEI", "question_id": "dXhZKrEUHEI", "video_file": "youcook2/videos/dXhZKrEUHEI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <15.0> to <26.0>, cut and peel the avocados.\nFrom <26.0> to <50.0>, add the avocado wasabi powder and sugar syrup to the blender and blend.\nFrom <66.0> to <76.0>, add lime juice to the blender and blend again.\nFrom <95.0> to <149.0>, mix soy sauce mirin vinegar sesame oil grated ginger and radish.\nFrom <160.0> to <189.0>, cut some thin radish slices and add them to the mixture.\nFrom <191.0> to <242.0>, peel and cut a cucumber and add to the mixture.\nFrom <266.0> to <281.0>, cut some tuna slices and put to a plate.\nFrom <307.0> to <352.0>, put baby coriander avocado mousse salmon fish eggs and the dressing with it and serve." } ] }, { "video_id": "AFc6KPGfVs8", "question_id": "AFc6KPGfVs8", "video_file": "youcook2/videos/AFc6KPGfVs8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <114.0> to <119.0>, cut a white onion into slices.\nFrom <121.0> to <123.0>, beat two eggs in a bowl and add to the beef.\nFrom <130.0> to <155.0>, add some garlic powder salt and a some chopped thyme and mix all the ingredients.\nFrom <155.0> to <161.0>, grease the pan and place the mixture in the pan.\nFrom <207.0> to <236.0>, add ketchup dijon mustard and worcestershire.\nFrom <270.0> to <284.0>, pour the sauce on top of the meatballs." } ] }, { "video_id": "DVW7nZeeVlk", "question_id": "DVW7nZeeVlk", "video_file": "youcook2/videos/DVW7nZeeVlk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <114.0> to <119.0>, cut a white onion into slices.\nFrom <121.0> to <123.0>, beat two eggs in a bowl and add to the beef.\nFrom <130.0> to <155.0>, add some garlic powder salt and a some chopped thyme and mix all the ingredients.\nFrom <155.0> to <161.0>, grease the pan and place the mixture in the pan.\nFrom <207.0> to <236.0>, add ketchup dijon mustard and worcestershire.\nFrom <270.0> to <284.0>, pour the sauce on top of the meatballs." } ] }, { "video_id": "lSq6y2F35ig", "question_id": "lSq6y2F35ig", "video_file": "youcook2/videos/lSq6y2F35ig.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <92.0> to <115.0>, add diced apples in a large mixing bowl and toss with lemon juice.\nFrom <116.0> to <152.0>, add celery grapes salt and pepper toss until well combine and add mayonnaise.\nFrom <153.0> to <172.0>, toss until apple mixture is coated well.\nFrom <179.0> to <182.0>, add nuts to the waldorf salad.\nFrom <182.0> to <191.0>, toss the salad well and serve on a bed of lettuce." } ] }, { "video_id": "02nUKT0A7uE", "question_id": "02nUKT0A7uE", "video_file": "youcook2/videos/02nUKT0A7uE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <92.0> to <115.0>, add diced apples in a large mixing bowl and toss with lemon juice.\nFrom <116.0> to <152.0>, add celery grapes salt and pepper toss until well combine and add mayonnaise.\nFrom <153.0> to <172.0>, toss until apple mixture is coated well.\nFrom <179.0> to <182.0>, add nuts to the waldorf salad.\nFrom <182.0> to <191.0>, toss the salad well and serve on a bed of lettuce." } ] }, { "video_id": "luS_76U4OCw", "question_id": "luS_76U4OCw", "video_file": "youcook2/videos/luS_76U4OCw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <68.0> to <76.0>, cut a piece of pork belly into strips.\nFrom <80.0> to <95.0>, dice two yellow onions into small pieces.\nFrom <100.0> to <113.0>, dice a couple carrots into small pieces.\nFrom <120.0> to <125.0>, add the bacon to a hot pot.\nFrom <140.0> to <147.0>, add chopped beef into the pan with salt and pepper.\nFrom <151.0> to <160.0>, add the carrots and onions in the pan.\nFrom <170.0> to <175.0>, sprinkle some flour into the pan.\nFrom <183.0> to <189.0>, add the beef back into pan along with the bacon.\nFrom <200.0> to <215.0>, add brandy to the pot.\nFrom <221.0> to <240.0>, add red wine beef stock tomato paste bay leaves and garlic to the pot.\nFrom <241.0> to <249.0>, place the pot in the oven.\nFrom <250.0> to <276.0>, melt butter in a pan and add chopped mushrooms.\nFrom <288.0> to <305.0>, add pearl onions to the pan.\nFrom <317.0> to <325.0>, add water to the pan and cover." } ] }, { "video_id": "jhb9ExNemYk", "question_id": "jhb9ExNemYk", "video_file": "youcook2/videos/jhb9ExNemYk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <70.0> to <80.0>, pour some boiled macaroni to a bowl.\nFrom <85.0> to <108.0>, add mayonnaise and olive oil to the bowl.\nFrom <113.0> to <127.0>, add chopped onions to the bowl and mix everything well.\nFrom <130.0> to <148.0>, season it with salt and pepper.\nFrom <151.0> to <153.0>, the macaroni salad is ready to serve." } ] }, { "video_id": "cMzyB4m3VHY", "question_id": "cMzyB4m3VHY", "video_file": "youcook2/videos/cMzyB4m3VHY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <70.0> to <80.0>, pour some boiled macaroni to a bowl.\nFrom <85.0> to <108.0>, add mayonnaise and olive oil to the bowl.\nFrom <113.0> to <127.0>, add chopped onions to the bowl and mix everything well.\nFrom <130.0> to <148.0>, season it with salt and pepper.\nFrom <151.0> to <153.0>, the macaroni salad is ready to serve." } ] }, { "video_id": "mKDT_D1-Ym4", "question_id": "mKDT_D1-Ym4", "video_file": "youcook2/videos/mKDT_D1-Ym4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <24.0>, place piece of steak into a bowl and marinate with red wine and herbs.\nFrom <25.0> to <36.0>, remove the meat from the marinade and place on paper towel.\nFrom <37.0> to <47.0>, pour oil on a hot pan and add the meat.\nFrom <48.0> to <66.0>, pour the remaining marinade into a bowl add beef stock and flour and heat.\nFrom <67.0> to <70.0>, add the meat to the other bowl.\nFrom <80.0> to <95.0>, heat oil and butter onto a hot pan and add shallots bacon and mushrooms.\nFrom <111.0> to <121.0>, add the bacon mixture to the meat with cold water and stir." } ] }, { "video_id": "mygg-vW_pRM", "question_id": "mygg-vW_pRM", "video_file": "youcook2/videos/mygg-vW_pRM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <70.0> to <90.0>, combine ground chuck oatmeal worcestershire sauce onions salt and chopped shallot in a bowl.\nFrom <90.0> to <138.0>, add one egg thyme pepper and ketchup to the meat and mix the ingredients together.\nFrom <158.0> to <204.0>, put the mixture on the oven pan and shape the mixture.\nFrom <207.0> to <237.0>, mix brown sugar and ketchup and pour it over the beef mixture.\nFrom <259.0> to <268.0>, cook the dish in the oven." } ] }, { "video_id": "5xogySLxeWQ", "question_id": "5xogySLxeWQ", "video_file": "youcook2/videos/5xogySLxeWQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <160.0> to <167.0>, soak a cup of bulgur in boiling water.\nFrom <167.0> to <169.0>, cover the bowl and set it aside for 30 minutes.\nFrom <171.0> to <176.0>, cut spring onions and fresh garlic.\nFrom <202.0> to <210.0>, cut a tomato into quarters.\nFrom <212.0> to <217.0>, put all the vegetables in a food processor.\nFrom <219.0> to <227.0>, season it with salt and pepper and crushed pepper flakes.\nFrom <227.0> to <230.0>, pulse the food processor.\nFrom <254.0> to <274.0>, chop some fresh parsley.\nFrom <283.0> to <291.0>, chop some fresh mint leaves.\nFrom <298.0> to <301.0>, add the chopped parsley and mint leaves to the food processor.\nFrom <306.0> to <317.0>, add ground cumin lemon juice and olive oil to the food processor.\nFrom <319.0> to <322.0>, grind the ingredients.\nFrom <329.0> to <335.0>, combine the blended ingredients and the bulgur." } ] }, { "video_id": "9CLtnYV28bY", "question_id": "9CLtnYV28bY", "video_file": "youcook2/videos/9CLtnYV28bY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <35.0> to <46.0>, remove the spices.\nFrom <124.0> to <135.0>, add tomatoes onion garlic cardamom pepper coriander seeds red chilies and cashew to a food processor and grind the mixture.\nFrom <147.0> to <174.0>, add some ghee ginger chili paste gravy and salt to a pan.\nFrom <177.0> to <190.0>, add turmeric powder red chili powder and salt.\nFrom <193.0> to <218.0>, add carrots potatoes green peas capsicum cauliflower and mix.\nFrom <230.0> to <242.0>, pour saffron and milk mixture over the cooked rice and mix.\nFrom <248.0> to <271.0>, add ghee to a deep pan pour gravy and vegetable mixture and spread it spread a layer of salted onions over it.\nFrom <275.0> to <305.0>, spread a layer of rice gravy fried cashews and fried onions.\nFrom <306.0> to <332.0>, spread a layer of rice cashews vegetables gravy cashews and fried onions.\nFrom <333.0> to <370.0>, spread rice and top it with cashews onions coriander leaves and ghee and cover.\nFrom <392.0> to <401.0>, add garam masala and cook.\nFrom <412.0> to <418.0>, mix the biryani." } ] }, { "video_id": "qdg_pmS934Q", "question_id": "qdg_pmS934Q", "video_file": "youcook2/videos/qdg_pmS934Q.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <66.0> to <121.0>, mix honey salt pepper powder lemon juice and mayonnaise and blend them to make a smooth sauce.\nFrom <123.0> to <155.0>, add sliced celeries diced apples finely chopped parsley leaves and minced walnuts in a bowl and mix them well.\nFrom <156.0> to <187.0>, pour the ready sauce as dressing on top and toss the salad and.\nFrom <202.0> to <230.0>, serve it on a bed of lettuce garnishing the dish with crushed walnuts and chopped parsley leaves." } ] }, { "video_id": "Ysh60eirChU", "question_id": "Ysh60eirChU", "video_file": "youcook2/videos/Ysh60eirChU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <120.0> to <125.0>, heat 2 tbsp ghee in a pan.\nFrom <128.0> to <198.0>, add cinnamon bay leaves green cardamoms black cardamoms green chillies and saute.\nFrom <222.0> to <244.0>, add onions and saute for 3-4 minutes.\nFrom <263.0> to <300.0>, add mutton and saute for 2 minutes.\nFrom <302.0> to <308.0>, add ginger-garlic paste and mix well.\nFrom <309.0> to <343.0>, add salt 2 cup water and cover to pressure cook on high heat for 5 minutes.\nFrom <395.0> to <428.0>, heat crushed peppercorns and cashew nut paste with remaining ghee in a pan.\nFrom <475.0> to <500.0>, add the cooked mutton with stock and spices and mix everything well.\nFrom <508.0> to <529.0>, add garam masala powder cream and stir to mix.\nFrom <570.0> to <573.0>, sprinkle crushed peppercorns on top and serve." } ] }, { "video_id": "mga0jybosxE", "question_id": "mga0jybosxE", "video_file": "youcook2/videos/mga0jybosxE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <14.0> to <53.0>, peel and cut potatoes.\nFrom <61.0> to <70.0>, boil in some water and add some salt to the water.\nFrom <71.0> to <76.0>, preheat some cream in a pot.\nFrom <90.0> to <103.0>, drain the potatoes.\nFrom <142.0> to <171.0>, mash the potatoes and add some butter.\nFrom <172.0> to <213.0>, stir the mashed potatoes and add cream." } ] }, { "video_id": "bmxWJNbqCk8", "question_id": "bmxWJNbqCk8", "video_file": "youcook2/videos/bmxWJNbqCk8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <14.0> to <53.0>, peel and cut potatoes.\nFrom <61.0> to <70.0>, boil in some water and add some salt to the water.\nFrom <71.0> to <76.0>, preheat some cream in a pot.\nFrom <90.0> to <103.0>, drain the potatoes.\nFrom <142.0> to <171.0>, mash the potatoes and add some butter.\nFrom <172.0> to <213.0>, stir the mashed potatoes and add cream." } ] }, { "video_id": "PV93b0xisN8", "question_id": "PV93b0xisN8", "video_file": "youcook2/videos/PV93b0xisN8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <14.0> to <53.0>, peel and cut potatoes.\nFrom <61.0> to <70.0>, boil in some water and add some salt to the water.\nFrom <71.0> to <76.0>, preheat some cream in a pot.\nFrom <90.0> to <103.0>, drain the potatoes.\nFrom <142.0> to <171.0>, mash the potatoes and add some butter.\nFrom <172.0> to <213.0>, stir the mashed potatoes and add cream." } ] }, { "video_id": "a33P6Woqnsk", "question_id": "a33P6Woqnsk", "video_file": "youcook2/videos/a33P6Woqnsk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <41.0>, cut the parsley garlic rosemary carrot and beef.\nFrom <64.0> to <69.0>, drain marinade and separate beef.\nFrom <70.0> to <72.0>, cook beef in pan.\nFrom <74.0> to <108.0>, add salt and duck fat to the pan and add beef piece by piece.\nFrom <109.0> to <156.0>, take all beef out and cook mushrooms bacon carrots and parsley in the same pan.\nFrom <162.0> to <180.0>, add flour and wine and beef back into pan.\nFrom <187.0> to <204.0>, cover pan with foil and put in oven.\nFrom <205.0> to <210.0>, check if beef is tender and remove.\nFrom <220.0> to <230.0>, plate the dish with mashed potatoes." } ] }, { "video_id": "QtpJZHeoLGs", "question_id": "QtpJZHeoLGs", "video_file": "youcook2/videos/QtpJZHeoLGs.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <45.0> to <64.0>, chop up the cabbage.\nFrom <72.0> to <96.0>, mix salt with the cabbage.\nFrom <102.0> to <116.0>, pour water on the cabbage and toss.\nFrom <125.0> to <158.0>, mash the garlic and ginger.\nFrom <188.0> to <261.0>, cut the green onion radish and carrot.\nFrom <261.0> to <303.0>, rinse the cabbage.\nFrom <315.0> to <337.0>, add the chopped vegetables and crushed vegetables to a bowl.\nFrom <341.0> to <393.0>, add red pepper sugar and fish sauce to the bowl and mix.\nFrom <402.0> to <424.0>, add cabbage to the bowl and mix." } ] }, { "video_id": "EHPkhM261nk", "question_id": "EHPkhM261nk", "video_file": "youcook2/videos/EHPkhM261nk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <100.0> to <129.0>, add water and flour into a bowl and mix.\nFrom <142.0> to <156.0>, peel a potato and place in a pot of boiling water.\nFrom <157.0> to <174.0>, chop an onion into thin pieces.\nFrom <175.0> to <178.0>, mash the potatoes with a masher.\nFrom <186.0> to <208.0>, add the potatoes onions cheese salt and pepper into a bowl and mix.\nFrom <211.0> to <221.0>, roll the dough into a thin sheet.\nFrom <222.0> to <235.0>, cut the dough into circles.\nFrom <257.0> to <306.0>, place the filling at the center of the dough and close it.\nFrom <324.0> to <350.0>, place the pierogis in a pot of boiling water.\nFrom <378.0> to <388.0>, fry some onions and add them to a plate of pierogis." } ] }, { "video_id": "R96CUaMwGME", "question_id": "R96CUaMwGME", "video_file": "youcook2/videos/R96CUaMwGME.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <26.0> to <36.0>, chop and puree the onion garlic and pear.\nFrom <36.0> to <44.0>, mix the marinade ingredients in the bowl.\nFrom <44.0> to <50.0>, dip the meat in the marinade.\nFrom <53.0> to <58.0>, refridgerate the meat in the marinade.\nFrom <59.0> to <68.0>, cook the meat on the grill." } ] }, { "video_id": "haOViOps2ew", "question_id": "haOViOps2ew", "video_file": "youcook2/videos/haOViOps2ew.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <80.0> to <90.0>, cook chopped onions in a pan with hot oil.\nFrom <91.0> to <100.0>, add meat to the pan and stir.\nFrom <102.0> to <115.0>, crush garlic caraway seeds and salt in a small bowl.\nFrom <118.0> to <134.0>, add mixture paprika tomato and water to the pan.\nFrom <135.0> to <137.0>, stir well and bring to a boil.\nFrom <139.0> to <141.0>, cover the pan with a lid.\nFrom <144.0> to <151.0>, break an egg into a bowl and whisk.\nFrom <152.0> to <175.0>, add salt and flour to the egg and whisk.\nFrom <177.0> to <178.0>, remove lid from the pan.\nFrom <180.0> to <186.0>, add the potatoes and capsicum to the pan and stir.\nFrom <187.0> to <188.0>, cover the pan with the lid.\nFrom <193.0> to <199.0>, add the paste to the pan." } ] }, { "video_id": "HwLNy9MV6AQ", "question_id": "HwLNy9MV6AQ", "video_file": "youcook2/videos/HwLNy9MV6AQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <104.0> to <108.0>, add garlic to the pan.\nFrom <117.0> to <119.0>, add onions to the pan.\nFrom <166.0> to <170.0>, add tomato paste.\nFrom <174.0> to <183.0>, add salt and pepper to the pan.\nFrom <213.0> to <222.0>, add vodka to the pan.\nFrom <226.0> to <228.0>, light the vodka on fire.\nFrom <285.0> to <290.0>, add crushed tomatoes.\nFrom <290.0> to <329.0>, mix everything in the pan.\nFrom <375.0> to <380.0>, add salt.\nFrom <393.0> to <430.0>, mix the pasta and sauce." } ] }, { "video_id": "JRycS8aNXBI", "question_id": "JRycS8aNXBI", "video_file": "youcook2/videos/JRycS8aNXBI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <81.0>, slice the cabbage.\nFrom <115.0> to <135.0>, slice the carrot and radish.\nFrom <135.0> to <174.0>, cover the lettuce in salt.\nFrom <189.0> to <205.0>, add salt to the radish and carrots.\nFrom <219.0> to <233.0>, add sugar to a pot of water.\nFrom <233.0> to <282.0>, mix water with the flour and then add the mixture to the pot.\nFrom <343.0> to <363.0>, cut the green onion.\nFrom <363.0> to <439.0>, add garlic ginger fish sauce chili powder and paprika to the sauce.\nFrom <451.0> to <473.0>, mix the sauce with the vegetables.\nFrom <504.0> to <528.0>, add the mixture to the cabbage." } ] }, { "video_id": "ksSC0Fnjg00", "question_id": "ksSC0Fnjg00", "video_file": "youcook2/videos/ksSC0Fnjg00.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <46.0>, slice the radish with the slicer.\nFrom <46.0> to <52.0>, slice carrots with the slicer.\nFrom <58.0> to <60.0>, add the marinade to the carrot and radish in a bowl.\nFrom <60.0> to <63.0>, add sugar and water to the vegetables.\nFrom <67.0> to <70.0>, slice the french bread length wise.\nFrom <71.0> to <74.0>, add french mayo to the bread.\nFrom <75.0> to <80.0>, add vegetarian sliced ham to the sandwich.\nFrom <82.0> to <84.0>, add sliced japanese cucumber to the sandwich.\nFrom <85.0> to <93.0>, add the marinated vegetables to the sandwich." } ] }, { "video_id": "yohSEYq9tSo", "question_id": "yohSEYq9tSo", "video_file": "youcook2/videos/yohSEYq9tSo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <38.0> to <55.0>, add mayonnaise chopped hard boiled eggs capers dill shallots and lemon juice to a bowl and mix.\nFrom <56.0> to <72.0>, add frozen peas to a pot boiling water and transfer to a hot pan with butter.\nFrom <79.0> to <90.0>, add flour salt and beer into a bowl and mix.\nFrom <106.0> to <114.0>, add sliced potato into a pot of boiling water and drain into a bowl.\nFrom <115.0> to <139.0>, add sunflower oil to a hot pan and add the potatoes.\nFrom <145.0> to <154.0>, cover the fish into the batter and add to the oil." } ] }, { "video_id": "vcfNpDtVqOw", "question_id": "vcfNpDtVqOw", "video_file": "youcook2/videos/vcfNpDtVqOw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <1.0> to <9.0>, add yeast and sugar to water.\nFrom <12.0> to <14.0>, add flour to a bowl.\nFrom <14.0> to <19.0>, pour oil and the yeast mixture in the center of the flour.\nFrom <19.0> to <32.0>, mix and knead the dough.\nFrom <42.0> to <49.0>, divide the dough into four balls and flatten.\nFrom <50.0> to <59.0>, put the dough in a pan.\nFrom <65.0> to <68.0>, spread tomato sauce on the dough.\nFrom <68.0> to <71.0>, place chunks of mozzarella on the pizza.\nFrom <71.0> to <76.0>, bake the pizza in an oven.\nFrom <76.0> to <79.0>, add rosemary to the pizza." } ] }, { "video_id": "G21LXiasKf4", "question_id": "G21LXiasKf4", "video_file": "youcook2/videos/G21LXiasKf4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <27.0> to <52.0>, in a bowl add ground beef salt pepper 1 egg dijon mustard and bread crumbs.\nFrom <57.0> to <73.0>, mix the ingredients with hand.\nFrom <91.0> to <143.0>, add vegetable oil in a pan and fry the meat patty in it.\nFrom <155.0> to <162.0>, put 2 slices of cheese on top and heat until they melt.\nFrom <167.0> to <187.0>, transfer the burger aside and fry some onion in the same pan.\nFrom <190.0> to <228.0>, place some tomato sauce the burger patty the onions on a bun and cover with another bun on." } ] }, { "video_id": "Mc3pEWN0sTs", "question_id": "Mc3pEWN0sTs", "video_file": "youcook2/videos/Mc3pEWN0sTs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <17.0> to <32.0>, finely chop a red shallot.\nFrom <33.0> to <65.0>, add the shallots sugar fish sauce oyster sauce five spice powder black pepper and oil to a bowl and mix.\nFrom <66.0> to <85.0>, coat the pieces of pork in the marinade.\nFrom <86.0> to <120.0>, thinly slice a cucumber and a carrot.\nFrom <122.0> to <136.0>, transfer the vegetables to a tray and add sugar vinegar and salt and mix.\nFrom <145.0> to <158.0>, bake two loaves of bread in the oven.\nFrom <159.0> to <175.0>, pour oil and place the pork into a hot frying pan.\nFrom <177.0> to <191.0>, thinly slice the pieces of pork.\nFrom <192.0> to <216.0>, pour the remainder of the marinade in a pan add water and bring to a boil.\nFrom <234.0> to <239.0>, spread some butter on one side of the bread.\nFrom <240.0> to <269.0>, add the cucumbers carrots pork and sauce to the bread." } ] }, { "video_id": "ulTKMWIQR30", "question_id": "ulTKMWIQR30", "video_file": "youcook2/videos/ulTKMWIQR30.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <3.0> to <17.0>, combine pepperoni pizza sauce shredded cheese and stir them together.\nFrom <18.0> to <60.0>, put the filling in the wonton wrappers.\nFrom <60.0> to <65.0>, add more cheese in the wrappers.\nFrom <67.0> to <72.0>, cook the pizza on the baking tray in the oven." } ] }, { "video_id": "LA6DXaQ5vGQ", "question_id": "LA6DXaQ5vGQ", "video_file": "youcook2/videos/LA6DXaQ5vGQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <63.0> to <75.0>, add the butter oil the ginger garlic paste and cumin to the pan.\nFrom <82.0> to <91.0>, add in the tomato and salt.\nFrom <100.0> to <103.0>, add in the coriander-cumin powder red chili powder.\nFrom <113.0> to <122.0>, add the cooked dal and fresh water in the pan.\nFrom <137.0> to <143.0>, add in the cream.\nFrom <153.0> to <155.0>, add in the garam masala." } ] }, { "video_id": "gC5pQUpJBtM", "question_id": "gC5pQUpJBtM", "video_file": "youcook2/videos/gC5pQUpJBtM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <19.0> to <30.0>, salt beef and mix.\nFrom <32.0> to <38.0>, add oil to pan and heat.\nFrom <45.0> to <62.0>, add beef to pan and dont stir until the beef is brown.\nFrom <63.0> to <90.0>, add chopped carrots and onions.\nFrom <102.0> to <116.0>, add flour and mix.\nFrom <118.0> to <127.0>, add tomato puree and mix.\nFrom <132.0> to <165.0>, add stalks of parsley and cook for 5 minutes.\nFrom <141.0> to <186.0>, add strong red wine with garlic and whole pepper corns.\nFrom <210.0> to <226.0>, cook with lid off for 5 minutes then cover for 2 hours.\nFrom <234.0> to <241.0>, add little bit of oil and bacon to pan.\nFrom <242.0> to <254.0>, add cut mushrooms to bacon.\nFrom <266.0> to <284.0>, take out beef pieces leaving herbs and vegetables.\nFrom <287.0> to <298.0>, add bacon mushroom mix to top of beef." } ] }, { "video_id": "e-LKNWrv6TQ", "question_id": "e-LKNWrv6TQ", "video_file": "youcook2/videos/e-LKNWrv6TQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <82.0> to <100.0>, add salt and some pasta to a pot of water.\nFrom <104.0> to <114.0>, heat butter in a pan.\nFrom <115.0> to <140.0>, add bacon minced garlic and shredded pepper.\nFrom <141.0> to <145.0>, cook until the garlic turns golden.\nFrom <158.0> to <195.0>, add a whole can of crushed tomatoes salt and black pepper.\nFrom <208.0> to <227.0>, add some cream.\nFrom <235.0> to <240.0>, add vodka to the sauce.\nFrom <258.0> to <279.0>, coat the pasta in the sauce.\nFrom <306.0> to <320.0>, top the pasta with some parmesan cheese and chopped basil leaves." } ] }, { "video_id": "GaxyzK2mHqw", "question_id": "GaxyzK2mHqw", "video_file": "youcook2/videos/GaxyzK2mHqw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <87.0> to <93.0>, spread butter on the bread.\nFrom <99.0> to <105.0>, grate the cheese.\nFrom <107.0> to <110.0>, place the cheese on the bread.\nFrom <110.0> to <112.0>, place the top slice of bread on the bottom.\nFrom <113.0> to <124.0>, place the sandwich to the pan and cover.\nFrom <126.0> to <135.0>, flip the sandwich and press down." } ] }, { "video_id": "gYKfSHrvew0", "question_id": "gYKfSHrvew0", "video_file": "youcook2/videos/gYKfSHrvew0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <18.0> to <43.0>, chop the onion and garlic.\nFrom <43.0> to <47.0>, add oil and the onions to a pan.\nFrom <53.0> to <55.0>, season the meat with salt and pepper.\nFrom <63.0> to <68.0>, add the meat to the pot and mix.\nFrom <80.0> to <86.0>, add the wine to the pot and stir.\nFrom <94.0> to <98.0>, add butter salt and pepper to the potatos.\nFrom <99.0> to <122.0>, mash the potatos.\nFrom <134.0> to <137.0>, add tomatos to the pot of meat.\nFrom <148.0> to <165.0>, add gravy powder and rosemary to the pot.\nFrom <181.0> to <184.0>, add pepper to the meat.\nFrom <199.0> to <201.0>, add peas to the meat.\nFrom <209.0> to <219.0>, pour the meat into the pan.\nFrom <227.0> to <247.0>, spread the mashed potatos on the meat.\nFrom <259.0> to <264.0>, grate cheese on top of the potatos.\nFrom <266.0> to <270.0>, bake the shepard's pie in the oven." } ] }, { "video_id": "9A5eJ7r6yBo", "question_id": "9A5eJ7r6yBo", "video_file": "youcook2/videos/9A5eJ7r6yBo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <87.0> to <96.0>, fry the bacon.\nFrom <102.0> to <106.0>, add butter to the pan.\nFrom <106.0> to <119.0>, add onions leek garlic and potatoes to the pot.\nFrom <123.0> to <131.0>, add flour to the pot.\nFrom <150.0> to <158.0>, add cream milk and clam juice to the pot.\nFrom <162.0> to <168.0>, cook shallots in a pot.\nFrom <180.0> to <187.0>, add wine and the clams to the shallots.\nFrom <219.0> to <237.0>, cut off the top of the bread and scoop out the inside of the bread.\nFrom <246.0> to <252.0>, remove the meat from the clam shells.\nFrom <253.0> to <262.0>, strain the clam broth and add to the soup.\nFrom <265.0> to <270.0>, add the clams to the soup.\nFrom <277.0> to <286.0>, add the bacon and pepper to the soup.\nFrom <286.0> to <294.0>, pour the soup into the bread bowl." } ] }, { "video_id": "FkhBO3uxxnU", "question_id": "FkhBO3uxxnU", "video_file": "youcook2/videos/FkhBO3uxxnU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <11.0> to <21.0>, grind salt pepper and spice and mix with flour.\nFrom <22.0> to <35.0>, chop some peeled squid and coat with the seasoning.\nFrom <38.0> to <41.0>, heat a pan and add oil.\nFrom <41.0> to <49.0>, fry the squid in the pan.\nFrom <52.0> to <75.0>, slice some cumcmber carrot and add chili salt pepper and coriander to serve with squid." } ] }, { "video_id": "p-gN4cbmunQ", "question_id": "p-gN4cbmunQ", "video_file": "youcook2/videos/p-gN4cbmunQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <11.0> to <21.0>, grind salt pepper and spice and mix with flour.\nFrom <22.0> to <35.0>, chop some peeled squid and coat with the seasoning.\nFrom <38.0> to <41.0>, heat a pan and add oil.\nFrom <41.0> to <49.0>, fry the squid in the pan.\nFrom <52.0> to <75.0>, slice some cumcmber carrot and add chili salt pepper and coriander to serve with squid." } ] }, { "video_id": "q4QLiGuLv0M", "question_id": "q4QLiGuLv0M", "video_file": "youcook2/videos/q4QLiGuLv0M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <23.0> to <51.0>, in one bowl beat egg while adding cold water meanwhile in another bowl mix flour and baking soda.\nFrom <64.0> to <81.0>, add the flour to the bowl containing eggs while whisking it continuously.\nFrom <119.0> to <121.0>, put the batter in the fridge.\nFrom <180.0> to <307.0>, dip shrimp in batter and fry in pot of hot oil which heated 320deg f do same with other vegetables." } ] }, { "video_id": "G3k0rnWXK_c", "question_id": "G3k0rnWXK_c", "video_file": "youcook2/videos/G3k0rnWXK_c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <14.0> to <21.0>, spread the butter onto the bread and flip over.\nFrom <26.0> to <40.0>, layer the ham and cheese and another slice of bread on top of the bottom slice of bread.\nFrom <41.0> to <53.0>, place the sandwich in the pan and cook until brown on both sides." } ] }, { "video_id": "Gq9rHij2z20", "question_id": "Gq9rHij2z20", "video_file": "youcook2/videos/Gq9rHij2z20.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <190.0> to <192.0>, add oil to a pan.\nFrom <207.0> to <233.0>, add cumin seeds and garam masala.\nFrom <244.0> to <259.0>, add garlic paste and tumeric.\nFrom <262.0> to <267.0>, add tomato puree.\nFrom <284.0> to <310.0>, add chili powder coriander powder and salt.\nFrom <328.0> to <342.0>, add butter and dal water.\nFrom <393.0> to <399.0>, add the dal.\nFrom <446.0> to <467.0>, add remaining seasoning and stir.\nFrom <495.0> to <517.0>, add cream stir and cover." } ] }, { "video_id": "Oh9bWvzmgHA", "question_id": "Oh9bWvzmgHA", "video_file": "youcook2/videos/Oh9bWvzmgHA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <78.0>, add oil on hot pan temper with mustard seeds cumin seeds green chili curry leaf turmeric salt citric acid mix.\nFrom <78.0> to <116.0>, add little water add chopped coriander mint add mashed potatoes and toss it.\nFrom <141.0> to <183.0>, take 300 grams flour in mixing bowl add ajwine powder add salt pour 100 grams oil add water in batches.\nFrom <184.0> to <197.0>, cling wrap the dough and let it rest for 30 minutes.\nFrom <200.0> to <257.0>, dived the dough into pieces and roll the dough into small circular shape and cut it into half.\nFrom <276.0> to <325.0>, wet edges and form cone and stuff potato masala inside bring the edges and press hard to seal.\nFrom <326.0> to <358.0>, fry the samosas in oil until golden and serve." } ] }, { "video_id": "8Wx28xP3R70", "question_id": "8Wx28xP3R70", "video_file": "youcook2/videos/8Wx28xP3R70.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <45.0> to <139.0>, peel the skin off the potatos.\nFrom <151.0> to <180.0>, chop the potatos into smaller pieces.\nFrom <188.0> to <202.0>, fill the pot with water.\nFrom <205.0> to <217.0>, place the potatos in the pot.\nFrom <222.0> to <230.0>, heat the pot of potatos on the stove.\nFrom <236.0> to <259.0>, stir the gravy mix and water.\nFrom <268.0> to <277.0>, pour the gravy over the sausages.\nFrom <363.0> to <390.0>, mash the potatos with milk.\nFrom <397.0> to <426.0>, mix butter with the potatos." } ] }, { "video_id": "qH6kSDQMiFA", "question_id": "qH6kSDQMiFA", "video_file": "youcook2/videos/qH6kSDQMiFA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <13.0> to <23.0>, soak the ribs in a pot of water.\nFrom <37.0> to <42.0>, chop an onion into chunks and place in blender.\nFrom <43.0> to <50.0>, cut a knob of ginger and place in blender.\nFrom <51.0> to <52.0>, add a few cloves of garlic in the blender.\nFrom <53.0> to <77.0>, peel an asian pear cut it into slices remove the core and add to the blender.\nFrom <78.0> to <83.0>, add sake to the blender.\nFrom <84.0> to <88.0>, turn on the blender until a white puree forms.\nFrom <89.0> to <98.0>, dump the contents of the blender into a container and add brown sugar and corn syrup.\nFrom <99.0> to <122.0>, add black pepper sesame seeds soy sauce and sesame oil to the container and mix.\nFrom <125.0> to <147.0>, add the ribs to the container and cover to marinade.\nFrom <152.0> to <194.0>, heat a pan and add the ribs.\nFrom <195.0> to <203.0>, remove the ribs from the pan.\nFrom <205.0> to <216.0>, cook onions and mushrooms with sake in the pan.\nFrom <228.0> to <237.0>, cut the meat off of the bone with scissors and cut into bite sized pieces.\nFrom <238.0> to <249.0>, place the meat mushroom and onion onto a shiso and lettuce leaf and wrap." } ] }, { "video_id": "YMcabXHzylg", "question_id": "YMcabXHzylg", "video_file": "youcook2/videos/YMcabXHzylg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <24.0> to <39.0>, cut off the tips of the chicken wings and cut the wings in half.\nFrom <54.0> to <59.0>, dredge the chicken wings in a mixture of flour and cornstarch.\nFrom <69.0> to <93.0>, add soy sauce sesame seed oil brown sugar white sugar red pepper flakes black pepper and garlic to a bowl.\nFrom <94.0> to <103.0>, add honey and chopped green onion to the bowl and mix.\nFrom <127.0> to <137.0>, add the wings into a pot of hot canola oil.\nFrom <157.0> to <161.0>, remove the wings from the pot and place in a strainer.\nFrom <234.0> to <254.0>, dip the wings into the sauce and place on a plate.\nFrom <256.0> to <286.0>, place the sauce in a hot pan and the wings and coat and top with sesame seeds." } ] }, { "video_id": "bpogVeh1pRw", "question_id": "bpogVeh1pRw", "video_file": "youcook2/videos/bpogVeh1pRw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <45.0> to <98.0>, add minced korean pear onion garlic ginger minced and chopped green onions.\nFrom <99.0> to <125.0>, add soy sauce rice wine sesame oil brown sugar and chili paste and mix all the ingredients well.\nFrom <138.0> to <162.0>, put the beef rib and marinate mixture in plastic bag using chamber sealer seal it and refrigerate.\nFrom <166.0> to <203.0>, grill the beef." } ] }, { "video_id": "UesiELtgiVk", "question_id": "UesiELtgiVk", "video_file": "youcook2/videos/UesiELtgiVk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <183.0> to <201.0>, add sesame oil onions and bell peppers to the pan.\nFrom <210.0> to <221.0>, add scallions and chilis to the pan.\nFrom <235.0> to <246.0>, add broccoli to the pan.\nFrom <262.0> to <274.0>, add the chicken to the pan.\nFrom <320.0> to <355.0>, add the tso sauce to the pan and stir." } ] }, { "video_id": "61gEpXMWTi0", "question_id": "61gEpXMWTi0", "video_file": "youcook2/videos/61gEpXMWTi0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <54.0> to <74.0>, boil the potatoes in water.\nFrom <75.0> to <92.0>, mash the potatoes until chunky.\nFrom <115.0> to <120.0>, add cabbage to a pot of water.\nFrom <135.0> to <159.0>, add milk nutmeg and scallions to a pot.\nFrom <179.0> to <190.0>, add butter to the milk mixture.\nFrom <207.0> to <218.0>, add the cabbage and milk mixture to the potatoes.\nFrom <218.0> to <221.0>, mix everything in the bowl together.\nFrom <225.0> to <240.0>, top with chives and spring onion." } ] }, { "video_id": "NAMZY2LbeFY", "question_id": "NAMZY2LbeFY", "video_file": "youcook2/videos/NAMZY2LbeFY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <54.0> to <74.0>, boil the potatoes in water.\nFrom <75.0> to <92.0>, mash the potatoes until chunky.\nFrom <115.0> to <120.0>, add cabbage to a pot of water.\nFrom <135.0> to <159.0>, add milk nutmeg and scallions to a pot.\nFrom <179.0> to <190.0>, add butter to the milk mixture.\nFrom <207.0> to <218.0>, add the cabbage and milk mixture to the potatoes.\nFrom <218.0> to <221.0>, mix everything in the bowl together.\nFrom <225.0> to <240.0>, top with chives and spring onion." } ] }, { "video_id": "vq8C5DTfOKc", "question_id": "vq8C5DTfOKc", "video_file": "youcook2/videos/vq8C5DTfOKc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <54.0> to <74.0>, boil the potatoes in water.\nFrom <75.0> to <92.0>, mash the potatoes until chunky.\nFrom <115.0> to <120.0>, add cabbage to a pot of water.\nFrom <135.0> to <159.0>, add milk nutmeg and scallions to a pot.\nFrom <179.0> to <190.0>, add butter to the milk mixture.\nFrom <207.0> to <218.0>, add the cabbage and milk mixture to the potatoes.\nFrom <218.0> to <221.0>, mix everything in the bowl together.\nFrom <225.0> to <240.0>, top with chives and spring onion." } ] }, { "video_id": "uKoGb20Ngcs", "question_id": "uKoGb20Ngcs", "video_file": "youcook2/videos/uKoGb20Ngcs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <70.0> to <74.0>, add 4 tbsp oil to a pressure cooker.\nFrom <117.0> to <152.0>, add a bay leaf cloves cardamom cinnamon black peppercorns and saute.\nFrom <156.0> to <246.0>, add finely chopped onions and fry till it turns golden brown.\nFrom <280.0> to <301.0>, add 2 tbsp each of ginger and garlic paste and salt.\nFrom <308.0> to <319.0>, lower the heat and add coriander powder kashmiri red chili powder turmeric powder and stir.\nFrom <322.0> to <343.0>, add mutton and salt.\nFrom <372.0> to <401.0>, add chopped coriander leaves and 2 potatoes and mix together.\nFrom <402.0> to <424.0>, add chopped tomatoes and some salt.\nFrom <426.0> to <431.0>, add some water and put the lid on and pressure cook.\nFrom <467.0> to <475.0>, open the lid after the pressure settles down and turn on the heat.\nFrom <486.0> to <501.0>, add garam masala powder and mix the curry.\nFrom <528.0> to <540.0>, transfer the curry to a bowl and garnish with chopped coriander leaves." } ] }, { "video_id": "tqrCEx9np9Y", "question_id": "tqrCEx9np9Y", "video_file": "youcook2/videos/tqrCEx9np9Y.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <128.0> to <147.0>, add chickpeas parsley garlic sesame seeds and olive oil to the blender.\nFrom <151.0> to <160.0>, squeeze half of an orange juice into it.\nFrom <165.0> to <175.0>, add black pepper and salt.\nFrom <179.0> to <183.0>, add cumin powder to the blender.\nFrom <184.0> to <195.0>, blend the ingredients." } ] }, { "video_id": "kdpQK9f-_xU", "question_id": "kdpQK9f-_xU", "video_file": "youcook2/videos/kdpQK9f-_xU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <40.0>, trim off excess skin and fat from pieces of chicken.\nFrom <44.0> to <58.0>, place the chicken in a bowl and brine it in buttermilk.\nFrom <68.0> to <83.0>, season the chicken with poultry seasoning garlic powder onion powder black pepper and smoked paprika.\nFrom <86.0> to <89.0>, rub the seasonings into the chicken by hand.\nFrom <90.0> to <113.0>, fill a bowl with flour white pepper garlic powder onion powder salt and mix by hand.\nFrom <114.0> to <127.0>, coat the chicken in the flour.\nFrom <128.0> to <146.0>, place the chicken pieces in a pot of hot oil." } ] }, { "video_id": "2TSFTzB0AyU", "question_id": "2TSFTzB0AyU", "video_file": "youcook2/videos/2TSFTzB0AyU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <45.0>, add sabut urad and red kidney beans.\nFrom <49.0> to <60.0>, add salt and 3 cups water to pan.\nFrom <75.0> to <85.0>, stir the food and let it simmer.\nFrom <108.0> to <112.0>, heat ghee in a pan.\nFrom <142.0> to <161.0>, add cumin seeds and ginger and garlic.\nFrom <195.0> to <200.0>, add red chili powder.\nFrom <205.0> to <210.0>, pour the beans into the pan.\nFrom <230.0> to <237.0>, add butter and salt and stir.\nFrom <260.0> to <263.0>, add fresh cream.\nFrom <307.0> to <315.0>, add tomato puree.\nFrom <318.0> to <337.0>, stir the pan.\nFrom <345.0> to <353.0>, add garam masala powder." } ] }, { "video_id": "NkCbbwxEdXU", "question_id": "NkCbbwxEdXU", "video_file": "youcook2/videos/NkCbbwxEdXU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <23.0> to <45.0>, blend garlic ginger and onion with water into paste.\nFrom <55.0> to <83.0>, add oil to pan and fry cumin seeds and mustard seeds with onion paste.\nFrom <84.0> to <100.0>, add salt and red chili flakes.\nFrom <103.0> to <107.0>, blend tomatoes into a puree.\nFrom <125.0> to <137.0>, add tomatoes to onion paste and cook.\nFrom <147.0> to <155.0>, add boiled chick peas to pan and mix well.\nFrom <157.0> to <172.0>, add curry powder and fenegreek leaves." } ] }, { "video_id": "oUvPl-uaqdE", "question_id": "oUvPl-uaqdE", "video_file": "youcook2/videos/oUvPl-uaqdE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <45.0>, preheat the oven to 250 degrees.\nFrom <48.0> to <60.0>, spread some olive oil evenly on a pan.\nFrom <61.0> to <77.0>, spread the dough on the pan.\nFrom <78.0> to <101.0>, spread tomato puree mixed with some salt and olive oil on the dough.\nFrom <102.0> to <120.0>, add some basil and cut mozzarella cheese on it.\nFrom <123.0> to <125.0>, pour some olive oil on the top.\nFrom <131.0> to <135.0>, put the preparation in the preheated oven for 15 20 minutes." } ] }, { "video_id": "e2t_1Atddaw", "question_id": "e2t_1Atddaw", "video_file": "youcook2/videos/e2t_1Atddaw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <105.0> to <109.0>, marinate the pork with seasoning mix.\nFrom <118.0> to <125.0>, pour in the red wine and soy sauce.\nFrom <126.0> to <134.0>, stir fry the bean sprouts in oil.\nFrom <138.0> to <143.0>, add a little oyster sauce.\nFrom <144.0> to <153.0>, stir fry some red cabbage with the sesame oil.\nFrom <155.0> to <161.0>, boil the broccoli in water.\nFrom <164.0> to <179.0>, stir fry the spinach with sesame oil and add a little oyster sauce.\nFrom <182.0> to <198.0>, cook the pork in the pan.\nFrom <211.0> to <220.0>, place some steamed rice in a bowl.\nFrom <232.0> to <284.0>, put the vegetables meat and egg on the rice." } ] }, { "video_id": "_3k47O2ty6k", "question_id": "_3k47O2ty6k", "video_file": "youcook2/videos/_3k47O2ty6k.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <24.0> to <33.0>, mix shrimp with curry powder and rice vinegar.\nFrom <36.0> to <47.0>, saute some red chilies garlic and shrimp.\nFrom <66.0> to <77.0>, add the sauce to the noodles stir and combine all the ingredients.\nFrom <96.0> to <110.0>, mix the precooked rice noodles with the vegetable packet curry sauce and water." } ] }, { "video_id": "KfAq4KRIVs4", "question_id": "KfAq4KRIVs4", "video_file": "youcook2/videos/KfAq4KRIVs4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <208.0> to <222.0>, add green chilies chopped onions coriander powder and garam masala powder to a pressure cooker.\nFrom <229.0> to <264.0>, add ginger garlic paste chili powder turmeric coriander leaves coconut milk and some lamb shack.\nFrom <281.0> to <317.0>, pour water in and cover.\nFrom <343.0> to <386.0>, take off the lid remove the meat and add tomato puree to the curry.\nFrom <454.0> to <465.0>, stir and add the meat.\nFrom <499.0> to <505.0>, garnish with chopped coriander." } ] }, { "video_id": "iPJmzCZ3uwo", "question_id": "iPJmzCZ3uwo", "video_file": "youcook2/videos/iPJmzCZ3uwo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <46.0> to <55.0>, add onions and oranges to the pot.\nFrom <55.0> to <73.0>, add the pork orange juice and chicken broth to the pot.\nFrom <80.0> to <87.0>, dip the wrapper in water.\nFrom <89.0> to <92.0>, fold the wrapper in half.\nFrom <94.0> to <103.0>, place the pork and vegetables at the bottom of the wrapper.\nFrom <103.0> to <109.0>, roll up the spring roll." } ] }, { "video_id": "Z1ajYx0UIxo", "question_id": "Z1ajYx0UIxo", "video_file": "youcook2/videos/Z1ajYx0UIxo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <49.0> to <56.0>, mix flour salt baking powder sugar together.\nFrom <62.0> to <64.0>, add malted milk powder instead of sugar for the house flavor.\nFrom <65.0> to <72.0>, seperate the egg whites from the egg wolk and beat until stiff peaks form.\nFrom <73.0> to <80.0>, mix milk and then oil or butter with the egg yolk.\nFrom <81.0> to <88.0>, whisk the dry ingredients with the egg yolk mixture.\nFrom <92.0> to <95.0>, now add the beaten egg white to the batter and mix.\nFrom <96.0> to <114.0>, heat a pan and coat the surface with oil.\nFrom <115.0> to <135.0>, pour batter onto the pan and cook the pancake flipping when the edges brown.\nFrom <136.0> to <141.0>, for blueberry pancakes scatter a handful of frozen blueberries into the freshly poured batter on the griddle.\nFrom <143.0> to <154.0>, use the 1/3 cup measure and pour batter on the griddle.\nFrom <155.0> to <172.0>, serve the pancakes or warm them in the oven.\nFrom <173.0> to <178.0>, serve the pancakes with butter and maple syrup." } ] }, { "video_id": "1NAoA1R8uZI", "question_id": "1NAoA1R8uZI", "video_file": "youcook2/videos/1NAoA1R8uZI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <115.0> to <118.0>, add chickpeas to a food processor.\nFrom <119.0> to <170.0>, add fresh parsley cilantro cinnamon salt olive oil and garlic too.\nFrom <175.0> to <180.0>, blend them in the food processor.\nFrom <185.0> to <198.0>, shape the mixture to balls with hand and place in a baking tray.\nFrom <205.0> to <230.0>, heat the oven to 425 degree and cook them for 20 minutes.\nFrom <238.0> to <252.0>, take some tahini pour in a little water lemon juice and a little salt.\nFrom <253.0> to <267.0>, whisk the all ingredents well.\nFrom <269.0> to <278.0>, pour the sauce on top of the baked falafels." } ] }, { "video_id": "cFcLgFsiZUE", "question_id": "cFcLgFsiZUE", "video_file": "youcook2/videos/cFcLgFsiZUE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <18.0> to <24.0>, pour red hot sauce in a sauce pan add butter and stir.\nFrom <26.0> to <39.0>, put some chicken wings in a bowl and coat them well with the sauce.\nFrom <40.0> to <47.0>, cook the chicken wings in an oven on high for 10 minutes.\nFrom <60.0> to <70.0>, flip and cook for another 5 minutes.\nFrom <72.0> to <85.0>, put chicken in a bowl and coat with more sauce." } ] }, { "video_id": "BFz-pqB2Opw", "question_id": "BFz-pqB2Opw", "video_file": "youcook2/videos/BFz-pqB2Opw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <60.0> to <77.0>, add salt soy sauce white pepper powder and lemon juice to chicken.\nFrom <78.0> to <105.0>, add oil onions dried red pepper garlic and chopped ginger to wok.\nFrom <106.0> to <126.0>, add chicken mix to wok and stir on high heat.\nFrom <127.0> to <139.0>, add chicken stock to wok and stir.\nFrom <140.0> to <170.0>, add corn flour soy sauce sugar and water to wok.\nFrom <183.0> to <196.0>, add roasted peanuts green onions and lemon juice to wok and stir." } ] }, { "video_id": "FpzbVOkHh_M", "question_id": "FpzbVOkHh_M", "video_file": "youcook2/videos/FpzbVOkHh_M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <200.0> to <227.0>, add bay leaves black cardamom and cloves to a pan of hot oil.\nFrom <228.0> to <242.0>, add chopped onion to the pan and stir.\nFrom <252.0> to <265.0>, add tomato puree to the pan.\nFrom <270.0> to <294.0>, add salt and red chili powder to the pan and mix.\nFrom <355.0> to <372.0>, add chickpeas to the pan.\nFrom <377.0> to <393.0>, add black tea to the pan.\nFrom <407.0> to <439.0>, add chana masala dry mango powder pomegranate seeds sugar tamarind paste to the pan and stir.\nFrom <537.0> to <567.0>, add methi leaves onion and ginger to the pan." } ] }, { "video_id": "zPCtV7YcmkA", "question_id": "zPCtV7YcmkA", "video_file": "youcook2/videos/zPCtV7YcmkA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <200.0> to <227.0>, add bay leaves black cardamom and cloves to a pan of hot oil.\nFrom <228.0> to <242.0>, add chopped onion to the pan and stir.\nFrom <252.0> to <265.0>, add tomato puree to the pan.\nFrom <270.0> to <294.0>, add salt and red chili powder to the pan and mix.\nFrom <355.0> to <372.0>, add chickpeas to the pan.\nFrom <377.0> to <393.0>, add black tea to the pan.\nFrom <407.0> to <439.0>, add chana masala dry mango powder pomegranate seeds sugar tamarind paste to the pan and stir.\nFrom <537.0> to <567.0>, add methi leaves onion and ginger to the pan." } ] }, { "video_id": "uFbAiNoQYQE", "question_id": "uFbAiNoQYQE", "video_file": "youcook2/videos/uFbAiNoQYQE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <23.0> to <36.0>, wash the potatos.\nFrom <36.0> to <61.0>, peel and cut the potatos.\nFrom <61.0> to <72.0>, add the potatos and cold water to a pot.\nFrom <73.0> to <82.0>, add salt to the pot.\nFrom <129.0> to <143.0>, drain the potatos.\nFrom <174.0> to <228.0>, mash the potatos and butter.\nFrom <229.0> to <267.0>, mix the potatos with milk and cream.\nFrom <267.0> to <276.0>, add black pepper to the mashed potatos.\nFrom <287.0> to <294.0>, chop up the chives and add to the mashed potatos." } ] }, { "video_id": "HEQqdbXagok", "question_id": "HEQqdbXagok", "video_file": "youcook2/videos/HEQqdbXagok.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <22.0>, cut the chicken into pieces.\nFrom <22.0> to <38.0>, season the chicken with salt pepper and garlic powder.\nFrom <38.0> to <90.0>, add yogurt and milk to bowl of chicken.\nFrom <114.0> to <155.0>, mix flour salt garlic powder black pepper and cayenne pepper.\nFrom <155.0> to <199.0>, coat the chicken with the flour mixture.\nFrom <200.0> to <214.0>, place the chicken in the pot of oil." } ] }, { "video_id": "6nVIgasiUtw", "question_id": "6nVIgasiUtw", "video_file": "youcook2/videos/6nVIgasiUtw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <22.0>, cut the chicken into pieces.\nFrom <22.0> to <38.0>, season the chicken with salt pepper and garlic powder.\nFrom <38.0> to <90.0>, add yogurt and milk to bowl of chicken.\nFrom <114.0> to <155.0>, mix flour salt garlic powder black pepper and cayenne pepper.\nFrom <155.0> to <199.0>, coat the chicken with the flour mixture.\nFrom <200.0> to <214.0>, place the chicken in the pot of oil." } ] }, { "video_id": "T_o_T3LEYLY", "question_id": "T_o_T3LEYLY", "video_file": "youcook2/videos/T_o_T3LEYLY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <17.0> to <22.0>, cut the chicken into pieces.\nFrom <22.0> to <38.0>, season the chicken with salt pepper and garlic powder.\nFrom <38.0> to <90.0>, add yogurt and milk to bowl of chicken.\nFrom <114.0> to <155.0>, mix flour salt garlic powder black pepper and cayenne pepper.\nFrom <155.0> to <199.0>, coat the chicken with the flour mixture.\nFrom <200.0> to <214.0>, place the chicken in the pot of oil." } ] }, { "video_id": "3rtzSsuJ4Ng", "question_id": "3rtzSsuJ4Ng", "video_file": "youcook2/videos/3rtzSsuJ4Ng.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <68.0>, add egg yolk dijon mustard anchovies garlic minced and lemon juice to a mixer and blend.\nFrom <69.0> to <74.0>, add olive oil.\nFrom <79.0> to <103.0>, fry some bacon in a pan until crispy and drain it on a paper towel.\nFrom <105.0> to <129.0>, lay bacon and tomatoes on the bread.\nFrom <133.0> to <158.0>, pour some caesar dressing on top of tomatoes place and top with lettuce and bread." } ] }, { "video_id": "1uoT5TjyWsU", "question_id": "1uoT5TjyWsU", "video_file": "youcook2/videos/1uoT5TjyWsU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <15.0> to <60.0>, slice the bread loaf and butter the bread on both side of the slices.\nFrom <84.0> to <102.0>, grate the cheddar cheese and the gruyere cheese.\nFrom <112.0> to <120.0>, sprinkle mixed grated irish cheddar and gruyere cheese on one piece and top with a bread slice.\nFrom <126.0> to <139.0>, spread hot sauce on one bread slice and add the grated cheese and top it with a bread slice.\nFrom <141.0> to <154.0>, place a slice of ham sprinkle grated cheese mixture and top it with a bread slice.\nFrom <163.0> to <186.0>, toast all the sandwiches on a griddle pan." } ] }, { "video_id": "EcPsOyNjKYE", "question_id": "EcPsOyNjKYE", "video_file": "youcook2/videos/EcPsOyNjKYE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <49.0> to <104.0>, mix the potato egg onion flour salt and pepper together.\nFrom <126.0> to <131.0>, heat up oil in a skillet.\nFrom <132.0> to <157.0>, place dollops of the potato mixture in the pan.\nFrom <168.0> to <178.0>, flip the potato cakes over.\nFrom <185.0> to <206.0>, take the cakes out of the pan and drain them on paper towel." } ] }, { "video_id": "WlkaUxBwURQ", "question_id": "WlkaUxBwURQ", "video_file": "youcook2/videos/WlkaUxBwURQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <49.0> to <104.0>, mix the potato egg onion flour salt and pepper together.\nFrom <126.0> to <131.0>, heat up oil in a skillet.\nFrom <132.0> to <157.0>, place dollops of the potato mixture in the pan.\nFrom <168.0> to <178.0>, flip the potato cakes over.\nFrom <185.0> to <206.0>, take the cakes out of the pan and drain them on paper towel." } ] }, { "video_id": "pwfzJlVHLJM", "question_id": "pwfzJlVHLJM", "video_file": "youcook2/videos/pwfzJlVHLJM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <23.0> to <30.0>, add macaroni to a bowl.\nFrom <34.0> to <46.0>, add an egg onion and carrot to the bowl.\nFrom <46.0> to <55.0>, add salt and dressing to the bowl.\nFrom <55.0> to <72.0>, toss the salad." } ] }, { "video_id": "lRwMt_eHjxU", "question_id": "lRwMt_eHjxU", "video_file": "youcook2/videos/lRwMt_eHjxU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <23.0> to <30.0>, add macaroni to a bowl.\nFrom <34.0> to <46.0>, add an egg onion and carrot to the bowl.\nFrom <46.0> to <55.0>, add salt and dressing to the bowl.\nFrom <55.0> to <72.0>, toss the salad." } ] }, { "video_id": "lKm5Ji1Fr4U", "question_id": "lKm5Ji1Fr4U", "video_file": "youcook2/videos/lKm5Ji1Fr4U.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <23.0> to <30.0>, add macaroni to a bowl.\nFrom <34.0> to <46.0>, add an egg onion and carrot to the bowl.\nFrom <46.0> to <55.0>, add salt and dressing to the bowl.\nFrom <55.0> to <72.0>, toss the salad." } ] }, { "video_id": "ivLLGfX0YUs", "question_id": "ivLLGfX0YUs", "video_file": "youcook2/videos/ivLLGfX0YUs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <35.0> to <45.0>, wash the urad daal and kidney beans then cook them to a boil.\nFrom <47.0> to <60.0>, add some mixed spice and a little salt and let it cook for 1 hour.\nFrom <84.0> to <100.0>, heat some oil in a pan until hot.\nFrom <102.0> to <115.0>, add ginger garlic paste to the pan and give a saute.\nFrom <120.0> to <139.0>, also add red chili powder cumin powder and coriander powder and cook a littl bit.\nFrom <144.0> to <175.0>, add fresh made tomato puree and leave it to simmer.\nFrom <179.0> to <218.0>, put the daal to the pan and give a stir.\nFrom <204.0> to <235.0>, put some cream and butter to the pan.\nFrom <240.0> to <268.0>, stir while cooking until it is ready to serve." } ] }, { "video_id": "uAzzevo-FME", "question_id": "uAzzevo-FME", "video_file": "youcook2/videos/uAzzevo-FME.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <35.0> to <45.0>, wash the urad daal and kidney beans then cook them to a boil.\nFrom <47.0> to <60.0>, add some mixed spice and a little salt and let it cook for 1 hour.\nFrom <84.0> to <100.0>, heat some oil in a pan until hot.\nFrom <102.0> to <115.0>, add ginger garlic paste to the pan and give a saute.\nFrom <120.0> to <139.0>, also add red chili powder cumin powder and coriander powder and cook a littl bit.\nFrom <144.0> to <175.0>, add fresh made tomato puree and leave it to simmer.\nFrom <179.0> to <218.0>, put the daal to the pan and give a stir.\nFrom <204.0> to <235.0>, put some cream and butter to the pan.\nFrom <240.0> to <268.0>, stir while cooking until it is ready to serve." } ] }, { "video_id": "dI2WtKv1t_o", "question_id": "dI2WtKv1t_o", "video_file": "youcook2/videos/dI2WtKv1t_o.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <110.0> to <120.0>, preheat pan with oil.\nFrom <121.0> to <129.0>, scramble 4 eggs in a bowl with soy sauce and add to pan.\nFrom <130.0> to <185.0>, stir and chop eggs in pan until fully cooked.\nFrom <186.0> to <198.0>, remove eggs and place in a bowl.\nFrom <205.0> to <252.0>, add oil garlic ginger carrots celery and onion to the pan.\nFrom <292.0> to <350.0>, add meat and mix.\nFrom <358.0> to <397.0>, add bag of cooked rice and mix well.\nFrom <400.0> to <467.0>, add frozen peas and eggs and mix.\nFrom <468.0> to <525.0>, add soy sauce and mix and a teaspoon of sugar." } ] }, { "video_id": "vUhoMXc7FJM", "question_id": "vUhoMXc7FJM", "video_file": "youcook2/videos/vUhoMXc7FJM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <690.0> to <694.0>, rinse quinoa in water.\nFrom <701.0> to <710.0>, bring 2 cups of water to a boil on stove.\nFrom <711.0> to <717.0>, add quinoa and cover and reduce heat.\nFrom <758.0> to <765.0>, cut off ends of parsley stalks.\nFrom <770.0> to <796.0>, squeeze parsley leaves chop into small pieces and add to bowl.\nFrom <797.0> to <828.0>, slice onion into disks then cut in half and add to bowl.\nFrom <830.0> to <861.0>, cut tomatos into diced pieces and add to bowl.\nFrom <865.0> to <893.0>, roll lemon on cutting board and cut and remove seeds.\nFrom <894.0> to <896.0>, squeeze juice into bowl.\nFrom <896.0> to <920.0>, add 2 table spoons of oil.\nFrom <922.0> to <934.0>, add sea salt to bowl.\nFrom <952.0> to <967.0>, add black pepper and cayenne pepper.\nFrom <1014.0> to <1046.0>, add quinoa mix and serve." } ] }, { "video_id": "rlHZ8xe9G10", "question_id": "rlHZ8xe9G10", "video_file": "youcook2/videos/rlHZ8xe9G10.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <45.0> to <73.0>, cook onion and lamb in a pan.\nFrom <140.0> to <150.0>, add flour to the pan of meat.\nFrom <176.0> to <207.0>, add the water to the bouillon cube and add that to the pan.\nFrom <237.0> to <252.0>, add salt and pepper to the pan.\nFrom <260.0> to <310.0>, transfer the contents of the pan to a dish.\nFrom <320.0> to <330.0>, add a layer of vegetables to the dish.\nFrom <350.0> to <380.0>, add milk salt and pepper to the potatos.\nFrom <380.0> to <398.0>, add butter to the potatos and mash them.\nFrom <400.0> to <480.0>, layer the mashed potatos in the dish.\nFrom <520.0> to <535.0>, bake the dish in the oven." } ] }, { "video_id": "Xgp4BTstS20", "question_id": "Xgp4BTstS20", "video_file": "youcook2/videos/Xgp4BTstS20.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <15.0> to <20.0>, mix milk with vinegar.\nFrom <28.0> to <40.0>, mix butter sugar and an egg in a bowl.\nFrom <40.0> to <86.0>, mix in flour baking powder baking soda salt and buttermilk.\nFrom <104.0> to <120.0>, pour batter onto the pan.\nFrom <120.0> to <134.0>, flip the pancake when bubbles form." } ] }, { "video_id": "a5FoLWnEiAI", "question_id": "a5FoLWnEiAI", "video_file": "youcook2/videos/a5FoLWnEiAI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <15.0> to <20.0>, mix milk with vinegar.\nFrom <28.0> to <40.0>, mix butter sugar and an egg in a bowl.\nFrom <40.0> to <86.0>, mix in flour baking powder baking soda salt and buttermilk.\nFrom <104.0> to <120.0>, pour batter onto the pan.\nFrom <120.0> to <134.0>, flip the pancake when bubbles form." } ] }, { "video_id": "use_geIKnFc", "question_id": "use_geIKnFc", "video_file": "youcook2/videos/use_geIKnFc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <35.0> to <70.0>, add sriracha to a bowl with tuna kimchi sauce sesame oil mayonnaise and mix well.\nFrom <78.0> to <118.0>, place rice and seseame seeds avocado and tuna on seaweed and roll up.\nFrom <136.0> to <162.0>, put the spicy mixture on the roll and cover it with a cling wrap to keep it together.\nFrom <167.0> to <232.0>, cut the roll and top with spicy mayonnaise flakes and scallions." } ] }, { "video_id": "r10vxqLvy7U", "question_id": "r10vxqLvy7U", "video_file": "youcook2/videos/r10vxqLvy7U.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <39.0> to <43.0>, finely chop the onions garlic and carrots.\nFrom <44.0> to <54.0>, cook the chopped bacon in a pan and add ground beef.\nFrom <55.0> to <62.0>, add the onion garlic and carrot to a pan of olive oil over heat.\nFrom <63.0> to <68.0>, pour red wine into the pan and add two sprigs of rosemary.\nFrom <69.0> to <75.0>, add the bacon and ground beef to the pan and mix.\nFrom <76.0> to <81.0>, add the tomato paste crushed tomatoes tomato puree and beef stock to the pan.\nFrom <88.0> to <92.0>, add balsamic vinegar and salt to the pan.\nFrom <102.0> to <107.0>, slice a potato into cubes and cook in salted boiling water.\nFrom <108.0> to <113.0>, strain the potatoes and add to a pot and crush.\nFrom <114.0> to <121.0>, add warm milk to the potatoes while mashing the potatoes.\nFrom <125.0> to <143.0>, spread the mashed potato over the meat sprinkle with paprika and garnish with rosemary.\nFrom <144.0> to <147.0>, bake the pie in an oven." } ] }, { "video_id": "TmbdrTVJ_Mo", "question_id": "TmbdrTVJ_Mo", "video_file": "youcook2/videos/TmbdrTVJ_Mo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <32.0> to <68.0>, melt butter in a pan add 1 tbsp of all purpose flour whisk it and cook.\nFrom <69.0> to <115.0>, add milk white pepper salt nutmeg mix and cook.\nFrom <116.0> to <130.0>, add grated cheddar cheese turn off the heat and stir.\nFrom <134.0> to <213.0>, place toasted breads on a baking tray and put mustard and ham on top.\nFrom <214.0> to <238.0>, put some grated swiss cheese on top and cover the top with another mustard applied toast.\nFrom <244.0> to <303.0>, pour some cheese sauce bechamel grated cheese and herbs de provence.\nFrom <304.0> to <317.0>, bake it in ovens." } ] }, { "video_id": "SjA7PFoZcNQ", "question_id": "SjA7PFoZcNQ", "video_file": "youcook2/videos/SjA7PFoZcNQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <32.0> to <68.0>, melt butter in a pan add 1 tbsp of all purpose flour whisk it and cook.\nFrom <69.0> to <115.0>, add milk white pepper salt nutmeg mix and cook.\nFrom <116.0> to <130.0>, add grated cheddar cheese turn off the heat and stir.\nFrom <134.0> to <213.0>, place toasted breads on a baking tray and put mustard and ham on top.\nFrom <214.0> to <238.0>, put some grated swiss cheese on top and cover the top with another mustard applied toast.\nFrom <244.0> to <303.0>, pour some cheese sauce bechamel grated cheese and herbs de provence.\nFrom <304.0> to <317.0>, bake it in ovens." } ] }, { "video_id": "lU28_L508vo", "question_id": "lU28_L508vo", "video_file": "youcook2/videos/lU28_L508vo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <75.0> to <87.0>, peel a carrot into thin strips.\nFrom <96.0> to <102.0>, place the beef into a hot pan of oil.\nFrom <106.0> to <113.0>, add the carrot strips into the pan.\nFrom <115.0> to <123.0>, add mushroom and water to the pan.\nFrom <124.0> to <131.0>, cook the spinach on the pan.\nFrom <138.0> to <144.0>, spread oil onto the bottom of a clay pot.\nFrom <147.0> to <155.0>, place claypot rice beef carrots spinach and mushrooms in the pot.\nFrom <156.0> to <168.0>, break an egg and add the yolk to the pot.\nFrom <220.0> to <225.0>, add chili paste to the bibimbap and stir." } ] }, { "video_id": "hJzPVZf6JVo", "question_id": "hJzPVZf6JVo", "video_file": "youcook2/videos/hJzPVZf6JVo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <89.0> to <123.0>, dice the tofu.\nFrom <129.0> to <189.0>, combine soy sauce garlic chili paste oyster sauce salt sugar pepper green onions and water and stir.\nFrom <194.0> to <209.0>, spread oil in a frying pan.\nFrom <211.0> to <240.0>, fry ground pork.\nFrom <241.0> to <256.0>, add minced garlic stir and cook.\nFrom <257.0> to <276.0>, add sesame oil and stir.\nFrom <277.0> to <355.0>, add diced tofu and sauce.\nFrom <340.0> to <354.0>, add the corn starch and cook.\nFrom <356.0> to <371.0>, add chopped green onions and mix together." } ] }, { "video_id": "rKtI8FQGhHo", "question_id": "rKtI8FQGhHo", "video_file": "youcook2/videos/rKtI8FQGhHo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <89.0> to <123.0>, dice the tofu.\nFrom <129.0> to <189.0>, combine soy sauce garlic chili paste oyster sauce salt sugar pepper green onions and water and stir.\nFrom <194.0> to <209.0>, spread oil in a frying pan.\nFrom <211.0> to <240.0>, fry ground pork.\nFrom <241.0> to <256.0>, add minced garlic stir and cook.\nFrom <257.0> to <276.0>, add sesame oil and stir.\nFrom <277.0> to <355.0>, add diced tofu and sauce.\nFrom <340.0> to <354.0>, add the corn starch and cook.\nFrom <356.0> to <371.0>, add chopped green onions and mix together." } ] }, { "video_id": "rXR5nuiXtZQ", "question_id": "rXR5nuiXtZQ", "video_file": "youcook2/videos/rXR5nuiXtZQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <7.0> to <19.0>, soak the rice noodles in warm water.\nFrom <20.0> to <55.0>, mix tamarind water palm sugar and fish sauce.\nFrom <56.0> to <80.0>, cook the sauce outdoors with lid on.\nFrom <85.0> to <104.0>, add chopped garlic peanut oil and marinated shrimp and stir fry until cooked.\nFrom <105.0> to <176.0>, add the noodles water sauce chili paste and paprika to the wok and toss.\nFrom <177.0> to <210.0>, add the shrimp into the noodles crack in some eggs and stir fry to combine.\nFrom <211.0> to <223.0>, add fresh bean sprouts and serve it." } ] }, { "video_id": "rwZZ7d-AOgk", "question_id": "rwZZ7d-AOgk", "video_file": "youcook2/videos/rwZZ7d-AOgk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <45.0> to <58.0>, cut the piece of nori in half and place on top of the bamboo roller.\nFrom <62.0> to <84.0>, mix the crab meat and mayonnaise together.\nFrom <94.0> to <114.0>, spread a ball of rice onto the nori.\nFrom <117.0> to <132.0>, spread tobiko on the rice and flip over.\nFrom <133.0> to <140.0>, spread the crab meat along the center.\nFrom <143.0> to <171.0>, cut the avocado into slices and lay down next to the crab meat.\nFrom <172.0> to <198.0>, roll up and press in the sides." } ] }, { "video_id": "UkqQAynrM2g", "question_id": "UkqQAynrM2g", "video_file": "youcook2/videos/UkqQAynrM2g.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <45.0> to <58.0>, cut the piece of nori in half and place on top of the bamboo roller.\nFrom <62.0> to <84.0>, mix the crab meat and mayonnaise together.\nFrom <94.0> to <114.0>, spread a ball of rice onto the nori.\nFrom <117.0> to <132.0>, spread tobiko on the rice and flip over.\nFrom <133.0> to <140.0>, spread the crab meat along the center.\nFrom <143.0> to <171.0>, cut the avocado into slices and lay down next to the crab meat.\nFrom <172.0> to <198.0>, roll up and press in the sides." } ] }, { "video_id": "F5NsOgJgz64", "question_id": "F5NsOgJgz64", "video_file": "youcook2/videos/F5NsOgJgz64.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <54.0> to <84.0>, heat a pan add 1 spoon oil and prosciutto to it.\nFrom <86.0> to <117.0>, add onions butter chopped parsley and salt to it and keep stirring.\nFrom <146.0> to <150.0>, pull the pan off fire and add some vodka.\nFrom <155.0> to <186.0>, wait for the flame off and add marinara sauce and some cream to the pan and cook for some seconds.\nFrom <237.0> to <333.0>, strain some boiled pasta pour the sauce on it and garnish with parmesan cheese." } ] }, { "video_id": "cryYST7ga4s", "question_id": "cryYST7ga4s", "video_file": "youcook2/videos/cryYST7ga4s.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <73.0> to <81.0>, cut the tortilla into four pieces.\nFrom <85.0> to <112.0>, spread the beans on the tortilla.\nFrom <113.0> to <122.0>, roll the tortilla up.\nFrom <122.0> to <132.0>, insert a toothpick into the burrito.\nFrom <137.0> to <150.0>, place the burritos in the fryer.\nFrom <150.0> to <166.0>, fry the burritos until golden.\nFrom <173.0> to <181.0>, remove the toothpick from the burritos." } ] }, { "video_id": "xw9aAfqanDo", "question_id": "xw9aAfqanDo", "video_file": "youcook2/videos/xw9aAfqanDo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <73.0> to <81.0>, cut the tortilla into four pieces.\nFrom <85.0> to <112.0>, spread the beans on the tortilla.\nFrom <113.0> to <122.0>, roll the tortilla up.\nFrom <122.0> to <132.0>, insert a toothpick into the burrito.\nFrom <137.0> to <150.0>, place the burritos in the fryer.\nFrom <150.0> to <166.0>, fry the burritos until golden.\nFrom <173.0> to <181.0>, remove the toothpick from the burritos." } ] }, { "video_id": "Ghn26BIbbvE", "question_id": "Ghn26BIbbvE", "video_file": "youcook2/videos/Ghn26BIbbvE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <154.0> to <180.0>, add black pepper sesame oil garlic green onions and sesame seeds to a bowl of bean sprouts.\nFrom <209.0> to <223.0>, add sesame oil garlic green onions sesame seeds salt and pepper to a bowl of spinach.\nFrom <261.0> to <303.0>, add radish to a pan of hot oil with salt pepper garlic green onion sesame seeds and soy sauce.\nFrom <314.0> to <351.0>, add mushroom salt pepper soy sauce garlic and green onion to a hot pan.\nFrom <443.0> to <447.0>, add bulgogi to a hot pan.\nFrom <491.0> to <507.0>, add sesame oil sesame seeds and sugar to a bowl of red pepper paste and mix." } ] }, { "video_id": "62H65wNWMZo", "question_id": "62H65wNWMZo", "video_file": "youcook2/videos/62H65wNWMZo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <16.0> to <28.0>, heat some oil in a pan and cook minced beef.\nFrom <29.0> to <34.0>, add some chopped carrots and onions and cook.\nFrom <37.0> to <50.0>, add the beef water and a stock cube and simmer.\nFrom <56.0> to <70.0>, add some tomato ketchup and worcestershire sauce and stir.\nFrom <75.0> to <94.0>, add some milk mustard and some grated cheese and mash.\nFrom <99.0> to <108.0>, mix cornstarch with water and pour it into the gravy.\nFrom <109.0> to <112.0>, once the gravy thickens take it off the heat and pour it to a baking dish.\nFrom <115.0> to <120.0>, spread the mashed potatoes over the gravy evenly and scour using a fork.\nFrom <123.0> to <138.0>, sprinkle rest of the cheese on the top and place the dish in the oven." } ] }, { "video_id": "TAXAVvroOgk", "question_id": "TAXAVvroOgk", "video_file": "youcook2/videos/TAXAVvroOgk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <16.0> to <28.0>, heat some oil in a pan and cook minced beef.\nFrom <29.0> to <34.0>, add some chopped carrots and onions and cook.\nFrom <37.0> to <50.0>, add the beef water and a stock cube and simmer.\nFrom <56.0> to <70.0>, add some tomato ketchup and worcestershire sauce and stir.\nFrom <75.0> to <94.0>, add some milk mustard and some grated cheese and mash.\nFrom <99.0> to <108.0>, mix cornstarch with water and pour it into the gravy.\nFrom <109.0> to <112.0>, once the gravy thickens take it off the heat and pour it to a baking dish.\nFrom <115.0> to <120.0>, spread the mashed potatoes over the gravy evenly and scour using a fork.\nFrom <123.0> to <138.0>, sprinkle rest of the cheese on the top and place the dish in the oven." } ] }, { "video_id": "vWrOd9Ur0po", "question_id": "vWrOd9Ur0po", "video_file": "youcook2/videos/vWrOd9Ur0po.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <16.0> to <28.0>, heat some oil in a pan and cook minced beef.\nFrom <29.0> to <34.0>, add some chopped carrots and onions and cook.\nFrom <37.0> to <50.0>, add the beef water and a stock cube and simmer.\nFrom <56.0> to <70.0>, add some tomato ketchup and worcestershire sauce and stir.\nFrom <75.0> to <94.0>, add some milk mustard and some grated cheese and mash.\nFrom <99.0> to <108.0>, mix cornstarch with water and pour it into the gravy.\nFrom <109.0> to <112.0>, once the gravy thickens take it off the heat and pour it to a baking dish.\nFrom <115.0> to <120.0>, spread the mashed potatoes over the gravy evenly and scour using a fork.\nFrom <123.0> to <138.0>, sprinkle rest of the cheese on the top and place the dish in the oven." } ] }, { "video_id": "Vyrq2i3R_Sk", "question_id": "Vyrq2i3R_Sk", "video_file": "youcook2/videos/Vyrq2i3R_Sk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <44.0> to <69.0>, chop carrot celery onion and garlic.\nFrom <70.0> to <95.0>, add all vegetables into pot with oil and a pinch of salt.\nFrom <95.0> to <97.0>, add ground lamb to pot.\nFrom <124.0> to <158.0>, peal potatos and chop into chunks.\nFrom <160.0> to <180.0>, put potatos into cold salted water and bring to boil.\nFrom <186.0> to <222.0>, add lamb stock tomato puree and lea and perrins and warm water.\nFrom <241.0> to <246.0>, add meat mixture to baking dish.\nFrom <248.0> to <262.0>, mash potatos with milk and butter and salt.\nFrom <266.0> to <273.0>, cover meat with mashed potatos.\nFrom <274.0> to <291.0>, add blue cheese and put in oven." } ] }, { "video_id": "BktdaTg6_E4", "question_id": "BktdaTg6_E4", "video_file": "youcook2/videos/BktdaTg6_E4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <44.0> to <69.0>, chop carrot celery onion and garlic.\nFrom <70.0> to <95.0>, add all vegetables into pot with oil and a pinch of salt.\nFrom <95.0> to <97.0>, add ground lamb to pot.\nFrom <124.0> to <158.0>, peal potatos and chop into chunks.\nFrom <160.0> to <180.0>, put potatos into cold salted water and bring to boil.\nFrom <186.0> to <222.0>, add lamb stock tomato puree and lea and perrins and warm water.\nFrom <241.0> to <246.0>, add meat mixture to baking dish.\nFrom <248.0> to <262.0>, mash potatos with milk and butter and salt.\nFrom <266.0> to <273.0>, cover meat with mashed potatos.\nFrom <274.0> to <291.0>, add blue cheese and put in oven." } ] }, { "video_id": "0q38LzW-axY", "question_id": "0q38LzW-axY", "video_file": "youcook2/videos/0q38LzW-axY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <90.0> to <100.0>, crack two eggs into a bowl.\nFrom <105.0> to <118.0>, add flour to the bowl.\nFrom <120.0> to <140.0>, stir the contents of the bowl.\nFrom <146.0> to <170.0>, add spices to the bowl.\nFrom <200.0> to <244.0>, dip shrimp into the batter and breadcrumbs and put into pan with hot oil." } ] }, { "video_id": "foB6bxhZYF0", "question_id": "foB6bxhZYF0", "video_file": "youcook2/videos/foB6bxhZYF0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <64.0> to <76.0>, prepare some dried chickpeas and soak them with water overnight.\nFrom <76.0> to <90.0>, rmove water put the chickpeas into a food processor.\nFrom <94.0> to <148.0>, add chopped onions garlic cilantro red chili cumin salt pepper baking soda and lemon juice.\nFrom <149.0> to <188.0>, mix a little bit and blend everything together.\nFrom <207.0> to <247.0>, take out the mixture seal for 2 hours and then shape it to balls.\nFrom <253.0> to <274.0>, deep fry the balls in oil to serve." } ] }, { "video_id": "WYAFPvlDB_A", "question_id": "WYAFPvlDB_A", "video_file": "youcook2/videos/WYAFPvlDB_A.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <64.0> to <76.0>, prepare some dried chickpeas and soak them with water overnight.\nFrom <76.0> to <90.0>, rmove water put the chickpeas into a food processor.\nFrom <94.0> to <148.0>, add chopped onions garlic cilantro red chili cumin salt pepper baking soda and lemon juice.\nFrom <149.0> to <188.0>, mix a little bit and blend everything together.\nFrom <207.0> to <247.0>, take out the mixture seal for 2 hours and then shape it to balls.\nFrom <253.0> to <274.0>, deep fry the balls in oil to serve." } ] }, { "video_id": "TsEyXJqB4vk", "question_id": "TsEyXJqB4vk", "video_file": "youcook2/videos/TsEyXJqB4vk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <127.0> to <161.0>, grate one piece of chicken.\nFrom <177.0> to <240.0>, chop ginger garlic cilantro.\nFrom <241.0> to <264.0>, combine ingredients with soy sauce in a bowl.\nFrom <266.0> to <330.0>, form meat into balls and fry in a pan.\nFrom <332.0> to <345.0>, combine vinegar soy sauce and salt in a bowl.\nFrom <347.0> to <395.0>, shave vegetables into the sauce bowl and mix together.\nFrom <409.0> to <416.0>, slice the bread.\nFrom <419.0> to <467.0>, place the meatballs vegetables and sauce onto the bread." } ] }, { "video_id": "yQzUEWyn6SM", "question_id": "yQzUEWyn6SM", "video_file": "youcook2/videos/yQzUEWyn6SM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <93.0> to <118.0>, grind chickpeas soaked overnight along with parsley garlic and cilantro.\nFrom <123.0> to <144.0>, add cumin baking soda flour and salt to the ground mixture and mix well.\nFrom <201.0> to <215.0>, mix sesame paste water lemon juice and salt to prepare tahini sauce.\nFrom <232.0> to <243.0>, add diced cucumbers chopped tomatoes and onions in a large bowl and mix them all well.\nFrom <248.0> to <301.0>, heat oil shape the falafel and place it in the oil.\nFrom <306.0> to <337.0>, put falafel salad and tahini sauce into the pita bread and serve." } ] }, { "video_id": "k7EVFW1nCNI", "question_id": "k7EVFW1nCNI", "video_file": "youcook2/videos/k7EVFW1nCNI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <125.0> to <293.0>, put mayonnaise parmesan lemon juice worcestershire sauce olive oil mustard anchovy paste garlic pepper salt and sugar in the food processor.\nFrom <300.0> to <306.0>, blend all the ingredients together in the food processor.\nFrom <346.0> to <349.0>, pour the dressing on the chopped romaine lettuce leaves in a bowl.\nFrom <349.0> to <360.0>, add some croutons to the bowl and toss the salad." } ] }, { "video_id": "gYWqhml_YJQ", "question_id": "gYWqhml_YJQ", "video_file": "youcook2/videos/gYWqhml_YJQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <125.0> to <293.0>, put mayonnaise parmesan lemon juice worcestershire sauce olive oil mustard anchovy paste garlic pepper salt and sugar in the food processor.\nFrom <300.0> to <306.0>, blend all the ingredients together in the food processor.\nFrom <346.0> to <349.0>, pour the dressing on the chopped romaine lettuce leaves in a bowl.\nFrom <349.0> to <360.0>, add some croutons to the bowl and toss the salad." } ] }, { "video_id": "t1cUwX4Xzt0", "question_id": "t1cUwX4Xzt0", "video_file": "youcook2/videos/t1cUwX4Xzt0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <40.0> to <50.0>, chop the pancetta into chunks.\nFrom <62.0> to <64.0>, cook the spaghetti.\nFrom <71.0> to <92.0>, fry the pancetta in pan with garlic and parsely.\nFrom <99.0> to <106.0>, add the spaghetti to the pan.\nFrom <107.0> to <116.0>, add a little bit of cooking water from the pasta.\nFrom <117.0> to <136.0>, whisk eggs and add with cheese to the pasta." } ] }, { "video_id": "Z5bpo2sBsl8", "question_id": "Z5bpo2sBsl8", "video_file": "youcook2/videos/Z5bpo2sBsl8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <40.0> to <50.0>, chop the pancetta into chunks.\nFrom <62.0> to <64.0>, cook the spaghetti.\nFrom <71.0> to <92.0>, fry the pancetta in pan with garlic and parsely.\nFrom <99.0> to <106.0>, add the spaghetti to the pan.\nFrom <107.0> to <116.0>, add a little bit of cooking water from the pasta.\nFrom <117.0> to <136.0>, whisk eggs and add with cheese to the pasta." } ] }, { "video_id": "odLBmYsUaHI", "question_id": "odLBmYsUaHI", "video_file": "youcook2/videos/odLBmYsUaHI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <51.0> to <71.0>, toss some brussel sprouts with 1 tbsp of extra virgin olive oil and sprinkle some kosher salt on it.\nFrom <71.0> to <73.0>, put the brussel sprouts in the oven.\nFrom <73.0> to <116.0>, coat the thinly pounded chicken breasts with whole wheat flour egg and bread crumbs.\nFrom <116.0> to <125.0>, bake the chicken breasts in the oven for 6 minutes at high heat.\nFrom <125.0> to <163.0>, put some pesto sauce tomato sauce minced basil and sage leaves on the baked chicken.\nFrom <163.0> to <174.0>, put some parmesan cheese and mozzarella cheese on the chicken.\nFrom <174.0> to <187.0>, bake the chicken for more 6 to 8 minutes in the oven.\nFrom <187.0> to <219.0>, put some naturally dried cranberries on the brussel sprouts and add some grated parmesan cheese to the mixture." } ] }, { "video_id": "lgg6luYfQ1w", "question_id": "lgg6luYfQ1w", "video_file": "youcook2/videos/lgg6luYfQ1w.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <53.0> to <90.0>, spread the dough out on the pan.\nFrom <92.0> to <104.0>, place the string cheese on the edges of the dough.\nFrom <104.0> to <114.0>, fold the dough over the cheese.\nFrom <131.0> to <182.0>, cut the edges and flip the crust over.\nFrom <185.0> to <216.0>, spread the sauce on the dough.\nFrom <226.0> to <247.0>, add mozzerella cheese on top of the sauce.\nFrom <260.0> to <295.0>, place pepperoni on top of the pizza.\nFrom <296.0> to <299.0>, bake the pizza in the oven.\nFrom <300.0> to <320.0>, brush the crust with melted butter.\nFrom <320.0> to <328.0>, sprinkle garlic powder on the crust." } ] }, { "video_id": "EP2OBrPPWtU", "question_id": "EP2OBrPPWtU", "video_file": "youcook2/videos/EP2OBrPPWtU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <39.0>, heat oil in the deep fryer.\nFrom <39.0> to <55.0>, cut the onion into slices and separate the rings.\nFrom <57.0> to <72.0>, add flour baking powder salt to a dish.\nFrom <73.0> to <81.0>, coat the onions in the flour mixture.\nFrom <84.0> to <101.0>, mix milk and an egg with the flour.\nFrom <101.0> to <114.0>, coat the onion rings in the batter.\nFrom <120.0> to <138.0>, coat the onion rings with the bread crumbs.\nFrom <142.0> to <157.0>, deep fry the onion rings." } ] }, { "video_id": "9guuyTr8EUg", "question_id": "9guuyTr8EUg", "video_file": "youcook2/videos/9guuyTr8EUg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <39.0>, heat oil in the deep fryer.\nFrom <39.0> to <55.0>, cut the onion into slices and separate the rings.\nFrom <57.0> to <72.0>, add flour baking powder salt to a dish.\nFrom <73.0> to <81.0>, coat the onions in the flour mixture.\nFrom <84.0> to <101.0>, mix milk and an egg with the flour.\nFrom <101.0> to <114.0>, coat the onion rings in the batter.\nFrom <120.0> to <138.0>, coat the onion rings with the bread crumbs.\nFrom <142.0> to <157.0>, deep fry the onion rings." } ] }, { "video_id": "xXSBn23NBJU", "question_id": "xXSBn23NBJU", "video_file": "youcook2/videos/xXSBn23NBJU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <65.0> to <75.0>, add pasta and salt to a pot of boiling water.\nFrom <80.0> to <97.0>, add milk and butter to a hot pan.\nFrom <104.0> to <127.0>, after the butter melts add mayo salt and paprika.\nFrom <130.0> to <160.0>, add cheese and stir.\nFrom <161.0> to <179.0>, pour the cheese sauce onto the macaroni and then pour into a pan.\nFrom <184.0> to <213.0>, add shredded cheese and paprika on top.\nFrom <214.0> to <226.0>, place the pan in the oven and bake." } ] }, { "video_id": "lBnuFn9q3Xs", "question_id": "lBnuFn9q3Xs", "video_file": "youcook2/videos/lBnuFn9q3Xs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <50.0> to <56.0>, combine the pork carrots onions and shrimp.\nFrom <56.0> to <62.0>, mix the sugar garlic salt and ground pepper.\nFrom <62.0> to <80.0>, mix the seasoning with the filling.\nFrom <116.0> to <122.0>, place the filling on the wrapper.\nFrom <122.0> to <138.0>, wrap up the spring roll.\nFrom <202.0> to <222.0>, deep fry the spring rolls in the oil." } ] }, { "video_id": "PqyqB_FkWrQ", "question_id": "PqyqB_FkWrQ", "video_file": "youcook2/videos/PqyqB_FkWrQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <69.0> to <80.0>, boil the noodles in boiled water.\nFrom <84.0> to <107.0>, drain the noodles and cool them with cold water.\nFrom <110.0> to <119.0>, cut shrimp and mix it with pork.\nFrom <120.0> to <134.0>, add onion minced garlic oyster sauce sesame oil salt sugar and black pepper.\nFrom <136.0> to <140.0>, mix the ingredients well together.\nFrom <141.0> to <176.0>, wrap the mixture in wonton wrappers.\nFrom <187.0> to <211.0>, boil the wontons in boiled water.\nFrom <221.0> to <230.0>, cook some garlic with vegetable oil.\nFrom <233.0> to <268.0>, boil some onion chunks and baby boy chok in chicken stock with water.\nFrom <274.0> to <298.0>, put the noodles wonton roasted pork the vegetables and soup to serve." } ] }, { "video_id": "fqqpdOpgkdc", "question_id": "fqqpdOpgkdc", "video_file": "youcook2/videos/fqqpdOpgkdc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <0.0> to <74.0>, cook beef in a pan.\nFrom <107.0> to <136.0>, add the seasoning to the beef.\nFrom <269.0> to <276.0>, put the sauce on the taco." } ] }, { "video_id": "GCwrUPndL4g", "question_id": "GCwrUPndL4g", "video_file": "youcook2/videos/GCwrUPndL4g.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <19.0> to <25.0>, peel and chop shred the potatoes.\nFrom <30.0> to <43.0>, grate the potatoes aside to dry.\nFrom <51.0> to <60.0>, grate an onion and add to the potatoes.\nFrom <61.0> to <68.0>, mix them with hand to combine them well.\nFrom <70.0> to <81.0>, squeeze the mixture to make the water out.\nFrom <94.0> to <112.0>, add a tbsp of flour an egg salt and pepper.\nFrom <113.0> to <123.0>, add a tbsp of garlic powder and mix everthing.\nFrom <124.0> to <138.0>, add oil to a preheated pan and add the mixture to it.\nFrom <139.0> to <176.0>, flat the mixture into a patty and fry for 4 minutes." } ] }, { "video_id": "5haTwcEIyE8", "question_id": "5haTwcEIyE8", "video_file": "youcook2/videos/5haTwcEIyE8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <45.0> to <90.0>, mix flour and butter milk together.\nFrom <100.0> to <123.0>, mix salt pepper and paprika with the bread crumbs.\nFrom <136.0> to <160.0>, coat the onion in the batter and the bread crumbs.\nFrom <182.0> to <193.0>, bake the onion rings in the oven.\nFrom <193.0> to <210.0>, flip the onion rings over and bake in the oven." } ] }, { "video_id": "sb58mkT8_ak", "question_id": "sb58mkT8_ak", "video_file": "youcook2/videos/sb58mkT8_ak.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <41.0> to <45.0>, add oil to a pan.\nFrom <52.0> to <58.0>, grate the garlic.\nFrom <61.0> to <92.0>, add coriander red pepper and onion powder to the pan.\nFrom <93.0> to <105.0>, add sugar vinegar and garlic to the pan.\nFrom <108.0> to <116.0>, add tofu to the pan.\nFrom <123.0> to <129.0>, add broth to the pan.\nFrom <152.0> to <157.0>, cook the noodles in a pot of boiling water.\nFrom <159.0> to <166.0>, add cabbage and carrots to the pan.\nFrom <181.0> to <190.0>, slice the basil.\nFrom <198.0> to <205.0>, add the noodles to the pan.\nFrom <205.0> to <223.0>, add salt and worcestershire sauce and stir.\nFrom <229.0> to <240.0>, juice a lime.\nFrom <248.0> to <260.0>, top with sprouts peanuts and basil." } ] }, { "video_id": "dsI9QVhmsGg", "question_id": "dsI9QVhmsGg", "video_file": "youcook2/videos/dsI9QVhmsGg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <10.0> to <36.0>, make a groove inside the hot dog using a clay tool.\nFrom <48.0> to <60.0>, stuff the hot dog.\nFrom <71.0> to <86.0>, wrap each hot dog with bacon.\nFrom <107.0> to <115.0>, place the hot dogs on the grill." } ] }, { "video_id": "z1S8WkUoQtU", "question_id": "z1S8WkUoQtU", "video_file": "youcook2/videos/z1S8WkUoQtU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <33.0> to <45.0>, put flour and corn flour into a mixing bowl.\nFrom <67.0> to <77.0>, add some red chili powder and oregano to the bowl.\nFrom <78.0> to <85.0>, mix the ingredients in the bowl.\nFrom <85.0> to <110.0>, add some club soda to the bowl and whisk.\nFrom <112.0> to <120.0>, dip the rings into the batter.\nFrom <125.0> to <137.0>, put the rings into the fryer one by one.\nFrom <139.0> to <145.0>, flip the onion rings over.\nFrom <150.0> to <160.0>, remove the rings from the fryer." } ] }, { "video_id": "m6Fuxu5LjYg", "question_id": "m6Fuxu5LjYg", "video_file": "youcook2/videos/m6Fuxu5LjYg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <56.0> to <89.0>, add buttermilk egg salt and hot sauce and whisk.\nFrom <90.0> to <111.0>, add chicken to the mixture.\nFrom <127.0> to <129.0>, whisk the flour mixture.\nFrom <146.0> to <156.0>, add salt paprika cayenne pepper onion garlic chili powder ground seed coriander and black pepper to the flour and mix well.\nFrom <157.0> to <174.0>, coat the chicken in the flour mixture.\nFrom <176.0> to <184.0>, dip the coated chicken in the buttermilk and the flour.\nFrom <194.0> to <204.0>, heat vegetable oil in skillet.\nFrom <205.0> to <255.0>, fry the chicken.\nFrom <256.0> to <264.0>, drain the chicken." } ] }, { "video_id": "kKI7R1WD6MU", "question_id": "kKI7R1WD6MU", "video_file": "youcook2/videos/kKI7R1WD6MU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <62.0> to <107.0>, chop some cabbage to small slices.\nFrom <142.0> to <272.0>, add some salt and massage the cabbage.\nFrom <307.0> to <347.0>, put the cabbage and the juice in a jar.\nFrom <362.0> to <365.0>, seal the jar." } ] }, { "video_id": "83sNHrKGcqY", "question_id": "83sNHrKGcqY", "video_file": "youcook2/videos/83sNHrKGcqY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <74.0> to <88.0>, heat the oil and onions in pan.\nFrom <90.0> to <100.0>, add some ground beef and salt.\nFrom <119.0> to <121.0>, add minced garlic.\nFrom <132.0> to <147.0>, add tomato sauce oregano and ground cumin to the cooked meat and mix them together.\nFrom <172.0> to <186.0>, heat oil in a pan.\nFrom <187.0> to <217.0>, fry and the tortilla and soak the oil.\nFrom <242.0> to <272.0>, put the cooked meat and some sliced avocado tomato sour cream and cheese inside the tortilla." } ] }, { "video_id": "0_Ifseq4Eg8", "question_id": "0_Ifseq4Eg8", "video_file": "youcook2/videos/0_Ifseq4Eg8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <30.0> to <41.0>, add salt pepper oil and lemon juice to the grapes.\nFrom <47.0> to <53.0>, bake the grapes in the oven.\nFrom <56.0> to <60.0>, add walnuts to the baking sheet and bake in the oven.\nFrom <60.0> to <92.0>, chop the celery.\nFrom <92.0> to <112.0>, slice the lettuce.\nFrom <136.0> to <154.0>, mix oil yougurt mustard salt pepper and lemon juice.\nFrom <166.0> to <170.0>, chop taragon and mix into the dressing.\nFrom <170.0> to <174.0>, pour the dressing on the salad.\nFrom <174.0> to <225.0>, add the grapes and crushed nuts to the salad.\nFrom <227.0> to <235.0>, slice an apple and add to the salad." } ] }, { "video_id": "irnNm5jRo1U", "question_id": "irnNm5jRo1U", "video_file": "youcook2/videos/irnNm5jRo1U.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <15.0> to <60.0>, cut salmon and tuna into small slices.\nFrom <75.0> to <110.0>, cut a piece of salmon and tuna into thin slices.\nFrom <120.0> to <126.0>, press a slice of tuna into a ball of rice.\nFrom <142.0> to <150.0>, press a slice of salmon into a ball of rice.\nFrom <154.0> to <160.0>, place the sushi onto a plate." } ] }, { "video_id": "pYhiIrlXY7I", "question_id": "pYhiIrlXY7I", "video_file": "youcook2/videos/pYhiIrlXY7I.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <19.0> to <38.0>, peel the potatoes and grate into a bowl of water.\nFrom <39.0> to <85.0>, rinse drain and dry the potatoes.\nFrom <85.0> to <120.0>, add clarified butter to the pan and then the potatoes.\nFrom <120.0> to <149.0>, add salt cayenne pepper black pepper and paprika.\nFrom <149.0> to <196.0>, stir a bit and cook until browned and crust forms." } ] }, { "video_id": "FUtv6PjKjDE", "question_id": "FUtv6PjKjDE", "video_file": "youcook2/videos/FUtv6PjKjDE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <24.0>, preheat the oven and grease a pan.\nFrom <26.0> to <49.0>, add butter salt and pepper onion cream of chicken soup and cheese to bowl of hashbrowns.\nFrom <50.0> to <58.0>, mix and transfer to a pan.\nFrom <60.0> to <64.0>, cook in the oven until browned on top." } ] }, { "video_id": "EizSoy7Ztto", "question_id": "EizSoy7Ztto", "video_file": "youcook2/videos/EizSoy7Ztto.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <137.0> to <153.0>, sprinkle salt on the pork and rub the salt in.\nFrom <170.0> to <178.0>, add the pork ginger and green onion to the pot of water.\nFrom <185.0> to <192.0>, strain the liquid from the pot.\nFrom <192.0> to <210.0>, add soy sauce sake salt and sesame oil to the broth.\nFrom <215.0> to <222.0>, cut up the green onion and pork.\nFrom <222.0> to <237.0>, add baking soda and noodles to the pot of water.\nFrom <254.0> to <260.0>, pour the soup over the noodles.\nFrom <260.0> to <281.0>, place the pork bean sprouts egg and green onion on top." } ] }, { "video_id": "I2AbLUtNSMI", "question_id": "I2AbLUtNSMI", "video_file": "youcook2/videos/I2AbLUtNSMI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <27.0> to <38.0>, add chopped green onion to some hot milk.\nFrom <96.0> to <105.0>, boil some fresh kale in a pot.\nFrom <119.0> to <128.0>, mash some boiled potatoes and pour the milk mixture to it.\nFrom <131.0> to <133.0>, season it with salt and pepper.\nFrom <154.0> to <171.0>, put the mixture to the kale pot and mix them up.\nFrom <206.0> to <213.0>, serve it with fried sausage and egg." } ] }, { "video_id": "pq2PcaRnzc4", "question_id": "pq2PcaRnzc4", "video_file": "youcook2/videos/pq2PcaRnzc4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <22.0> to <51.0>, chop the bacon into bits.\nFrom <52.0> to <56.0>, put the bacon in a pan and heat up.\nFrom <67.0> to <90.0>, add tomato paste honey brown sugar water onion garlic powder and liquid smoke to a pan and sitr.\nFrom <90.0> to <94.0>, cook on the stove until buubles form.\nFrom <105.0> to <125.0>, combine in a bowl ground beef onions salt pepper an egg bread crumbs and barbeque sauce.\nFrom <126.0> to <134.0>, form the meat into patties.\nFrom <135.0> to <141.0>, when the water boils cook the ramen until soft and then drain.\nFrom <142.0> to <150.0>, scramble two eggs and add a ramen seasoning packet.\nFrom <150.0> to <161.0>, add bacon and the egg mixture to the ramen and stir quickly.\nFrom <161.0> to <172.0>, spread the noodle mixture onto a baking sheet and press down with a sheet.\nFrom <173.0> to <183.0>, cover and freeze the noodle sheet.\nFrom <189.0> to <206.0>, fry the burgers.\nFrom <209.0> to <224.0>, cut circles out of the ramen and fry.\nFrom <228.0> to <240.0>, add the burger patty and cheese to the bottom ramen disk and kethup to the top ramen disk and combine." } ] }, { "video_id": "Y9eViE3LY6U", "question_id": "Y9eViE3LY6U", "video_file": "youcook2/videos/Y9eViE3LY6U.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <22.0> to <36.0>, boil peel and cut up an egg.\nFrom <37.0> to <48.0>, fry some chopped bacon on a pan until it's crispy.\nFrom <49.0> to <74.0>, place the croutons on a baking sheet spray with cooking spray and cook in the oven.\nFrom <79.0> to <113.0>, combine mayonnaise crushed garlic chopped anchovy fillets and lemon juice.\nFrom <119.0> to <156.0>, add torn lettuce croutons bacon diced boiled egg shaved parmesan cheese and the dressing to a bowl." } ] }, { "video_id": "eWBSMD3BiHM", "question_id": "eWBSMD3BiHM", "video_file": "youcook2/videos/eWBSMD3BiHM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <22.0> to <36.0>, boil peel and cut up an egg.\nFrom <37.0> to <48.0>, fry some chopped bacon on a pan until it's crispy.\nFrom <49.0> to <74.0>, place the croutons on a baking sheet spray with cooking spray and cook in the oven.\nFrom <79.0> to <113.0>, combine mayonnaise crushed garlic chopped anchovy fillets and lemon juice.\nFrom <119.0> to <156.0>, add torn lettuce croutons bacon diced boiled egg shaved parmesan cheese and the dressing to a bowl." } ] }, { "video_id": "bM98rfEd_Yg", "question_id": "bM98rfEd_Yg", "video_file": "youcook2/videos/bM98rfEd_Yg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <27.0> to <33.0>, roast the nori sheet in a pan.\nFrom <34.0> to <40.0>, cut the sheet into squares.\nFrom <40.0> to <64.0>, separate and slice the imitation crab.\nFrom <64.0> to <86.0>, slice the radish sprouts and cucumber.\nFrom <86.0> to <119.0>, slice the avocado.\nFrom <162.0> to <172.0>, add rice and the toppings to the seaweed." } ] }, { "video_id": "0EuykeOvGg4", "question_id": "0EuykeOvGg4", "video_file": "youcook2/videos/0EuykeOvGg4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <27.0> to <33.0>, roast the nori sheet in a pan.\nFrom <34.0> to <40.0>, cut the sheet into squares.\nFrom <40.0> to <64.0>, separate and slice the imitation crab.\nFrom <64.0> to <86.0>, slice the radish sprouts and cucumber.\nFrom <86.0> to <119.0>, slice the avocado.\nFrom <162.0> to <172.0>, add rice and the toppings to the seaweed." } ] }, { "video_id": "5IL3Zl6rUu4", "question_id": "5IL3Zl6rUu4", "video_file": "youcook2/videos/5IL3Zl6rUu4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <77.0> to <202.0>, cut up the shallots and chai sim.\nFrom <250.0> to <280.0>, cook the vegetables in the pot of boiling water.\nFrom <305.0> to <313.0>, boil the wanton in water.\nFrom <320.0> to <329.0>, boil the noodles water.\nFrom <334.0> to <348.0>, heat oil in a wok.\nFrom <355.0> to <367.0>, fry the shallots in the wok.\nFrom <444.0> to <457.0>, add sauce to the wok.\nFrom <466.0> to <476.0>, add the noodles to the wok.\nFrom <496.0> to <508.0>, place the wontons noodles greens chilis and sesame oil on a plate." } ] }, { "video_id": "shG7q7jqfsY", "question_id": "shG7q7jqfsY", "video_file": "youcook2/videos/shG7q7jqfsY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <8.0> to <11.0>, place a dish on the grill and pour some beer into it.\nFrom <35.0> to <46.0>, make 2 holes in each brat.\nFrom <60.0> to <70.0>, put the punctured brats in the hot beer and cook for 15 minutes.\nFrom <76.0> to <93.0>, take off the brats from beer and place them on the grill and cook for about 4 minutes per side.\nFrom <94.0> to <97.0>, put the cooked brats in the bun add some mustard and sauerkraut and serve." } ] }, { "video_id": "IDu5czNIM1w", "question_id": "IDu5czNIM1w", "video_file": "youcook2/videos/IDu5czNIM1w.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <8.0> to <11.0>, place a dish on the grill and pour some beer into it.\nFrom <35.0> to <46.0>, make 2 holes in each brat.\nFrom <60.0> to <70.0>, put the punctured brats in the hot beer and cook for 15 minutes.\nFrom <76.0> to <93.0>, take off the brats from beer and place them on the grill and cook for about 4 minutes per side.\nFrom <94.0> to <97.0>, put the cooked brats in the bun add some mustard and sauerkraut and serve." } ] }, { "video_id": "tkuST4Ku37s", "question_id": "tkuST4Ku37s", "video_file": "youcook2/videos/tkuST4Ku37s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <8.0> to <11.0>, place a dish on the grill and pour some beer into it.\nFrom <35.0> to <46.0>, make 2 holes in each brat.\nFrom <60.0> to <70.0>, put the punctured brats in the hot beer and cook for 15 minutes.\nFrom <76.0> to <93.0>, take off the brats from beer and place them on the grill and cook for about 4 minutes per side.\nFrom <94.0> to <97.0>, put the cooked brats in the bun add some mustard and sauerkraut and serve." } ] }, { "video_id": "4PAmIrh4heE", "question_id": "4PAmIrh4heE", "video_file": "youcook2/videos/4PAmIrh4heE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <61.0> to <81.0>, process the chickpeas.\nFrom <101.0> to <128.0>, peel garlic chop some red onions and process them in the food processor.\nFrom <135.0> to <167.0>, separate mint leaves from the stems.\nFrom <178.0> to <196.0>, chop the mint leaves some parsley and coriander leaves and put them in the processor.\nFrom <208.0> to <224.0>, turn on the food processor and combine the herb with chickpea crumbs.\nFrom <259.0> to <266.0>, add some ground black pepper and cumin powder.\nFrom <269.0> to <288.0>, add lemon juice and olive oil.\nFrom <321.0> to <333.0>, add baking soda and salt.\nFrom <404.0> to <414.0>, shape the mixture.\nFrom <431.0> to <453.0>, fry the falafel in a pan of oil." } ] }, { "video_id": "LSOdpif-DCc", "question_id": "LSOdpif-DCc", "video_file": "youcook2/videos/LSOdpif-DCc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <30.0> to <63.0>, mix water yogurt and honey.\nFrom <73.0> to <123.0>, add salt yeast and olive oil and mix.\nFrom <124.0> to <211.0>, mix in flour until a dough is formed.\nFrom <242.0> to <272.0>, knead the dough and cover it.\nFrom <339.0> to <394.0>, split the dough into smaller parts.\nFrom <417.0> to <454.0>, stretch the dough out with hands.\nFrom <510.0> to <566.0>, place the bread on a skillet.\nFrom <586.0> to <611.0>, add curry cayenne and garlic to butter.\nFrom <619.0> to <633.0>, flip the bread over on the skillet.\nFrom <670.0> to <692.0>, add the seasoned butter and parsley to the bread." } ] }, { "video_id": "QX3bwt9eINk", "question_id": "QX3bwt9eINk", "video_file": "youcook2/videos/QX3bwt9eINk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <137.0> to <169.0>, cut half of green cabbage into small pieces and put it in a big bowl.\nFrom <240.0> to <245.0>, sprinkle about a tsp of sea salt all over the vegetable.\nFrom <249.0> to <289.0>, massage it thoroughly.\nFrom <293.0> to <371.0>, sprinkle some more salt and massage again thoroughly till they leave essence.\nFrom <420.0> to <467.0>, transfer the mixture to a mason jar.\nFrom <503.0> to <542.0>, pour some water to the jar till the cabbage line and.\nFrom <553.0> to <576.0>, cover bottle top with cheese cloth and put lids on tighten up allowing the cabbage to ferment for 3 days." } ] }, { "video_id": "a_bpF7Ca6Rw", "question_id": "a_bpF7Ca6Rw", "video_file": "youcook2/videos/a_bpF7Ca6Rw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <18.0> to <69.0>, cut the tuna in half lengthwise.\nFrom <75.0> to <118.0>, cut the skin off the tuna.\nFrom <131.0> to <161.0>, cut the dark meat off the tuna fillet.\nFrom <168.0> to <181.0>, cut the tuna into thin slices." } ] }, { "video_id": "ZcsshMf0NTI", "question_id": "ZcsshMf0NTI", "video_file": "youcook2/videos/ZcsshMf0NTI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <51.0> to <68.0>, peel and chop 1 medium cucumber into small squares deseed and chop of red bell pepper into small squares.\nFrom <69.0> to <85.0>, grate 1 head of cauliflower and chop 2 medium celery stocks.\nFrom <87.0> to <103.0>, chop 1 cup of tomatoes into small cubes and finely chop 2/3 of a cup of fresh parsley and of a cup of cilantro.\nFrom <124.0> to <139.0>, put the grated cauliflower to a bowl add some lemon juice and mix and massage by hands.\nFrom <140.0> to <185.0>, then add tomatoes cucumber bell pepper celery and herbs and mix all the ingredients together well adding some more lime juice.\nFrom <186.0> to <208.0>, transfer the mix to a serving plate arrange the dish.\nFrom <209.0> to <235.0>, chop some cherry tomatoes and arrange the tomatoes around the dish place the bell pepper and herbs as garnishing and serve." } ] }, { "video_id": "OT-kq11Q8fU", "question_id": "OT-kq11Q8fU", "video_file": "youcook2/videos/OT-kq11Q8fU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <48.0> to <70.0>, crack the eggs and whisk them.\nFrom <71.0> to <91.0>, add flour and beer and mix well.\nFrom <93.0> to <106.0>, add some black pepper and fine salt and mix it all up in to a batter.\nFrom <125.0> to <132.0>, add little water if the batter is thick to bring it to proper consistency.\nFrom <136.0> to <160.0>, cut the calamari in to little rolls.\nFrom <162.0> to <180.0>, put the cut calamari into the batter and marinate.\nFrom <181.0> to <212.0>, fry the marinated calamari in oil.\nFrom <214.0> to <236.0>, take out the fried calamari and put them on a paper to take off excessive oil.\nFrom <237.0> to <239.0>, sprinkle some salt over calamari.\nFrom <259.0> to <275.0>, slice a lemon and serve calamari with it." } ] }, { "video_id": "XkH9lXa6ykU", "question_id": "XkH9lXa6ykU", "video_file": "youcook2/videos/XkH9lXa6ykU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <36.0> to <52.0>, slice the calamari.\nFrom <58.0> to <79.0>, mix flour and lemonade in a bowl.\nFrom <79.0> to <87.0>, add salt and pepper to the bowl.\nFrom <111.0> to <125.0>, dip the squid in the batter and place into the fryer.\nFrom <137.0> to <159.0>, mix mayonnaise lemon zest and pepper together.\nFrom <177.0> to <190.0>, drain the oil from the squid.\nFrom <190.0> to <201.0>, place the squid on the greens." } ] }, { "video_id": "Epl4sPuetO0", "question_id": "Epl4sPuetO0", "video_file": "youcook2/videos/Epl4sPuetO0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <10.0> to <23.0>, add meat and spice packet to a pan.\nFrom <24.0> to <25.0>, stir the meat.\nFrom <26.0> to <30.0>, add coconut milk.\nFrom <31.0> to <39.0>, cook noodles in a pot.\nFrom <37.0> to <40.0>, place cooked noodles in a bowl and pour liquid from meat on top.\nFrom <41.0> to <43.0>, top with meat and bean sprouts." } ] }, { "video_id": "DViAejsp_rQ", "question_id": "DViAejsp_rQ", "video_file": "youcook2/videos/DViAejsp_rQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <15.0> to <30.0>, spread the dosa batter on the pan.\nFrom <31.0> to <46.0>, drizzle oil on the dosa.\nFrom <49.0> to <65.0>, spread the chutney on the dosa.\nFrom <68.0> to <78.0>, place the masala on the dosa.\nFrom <78.0> to <87.0>, fold the dosa over." } ] }, { "video_id": "p_-xXIdhgzU", "question_id": "p_-xXIdhgzU", "video_file": "youcook2/videos/p_-xXIdhgzU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <262.0> to <278.0>, mix flour pepper salt and beer.\nFrom <366.0> to <376.0>, coat the fish fillet in the batter.\nFrom <380.0> to <442.0>, fry the fish in the oil.\nFrom <453.0> to <458.0>, drain the fish on paper towel.\nFrom <473.0> to <513.0>, peel and cut some potatoes.\nFrom <525.0> to <592.0>, drain the potatoes and fry them in the oil." } ] }, { "video_id": "sv8jRCmi3Ro", "question_id": "sv8jRCmi3Ro", "video_file": "youcook2/videos/sv8jRCmi3Ro.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <262.0> to <278.0>, mix flour pepper salt and beer.\nFrom <366.0> to <376.0>, coat the fish fillet in the batter.\nFrom <380.0> to <442.0>, fry the fish in the oil.\nFrom <453.0> to <458.0>, drain the fish on paper towel.\nFrom <473.0> to <513.0>, peel and cut some potatoes.\nFrom <525.0> to <592.0>, drain the potatoes and fry them in the oil." } ] }, { "video_id": "Odv6ltYAMw4", "question_id": "Odv6ltYAMw4", "video_file": "youcook2/videos/Odv6ltYAMw4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <262.0> to <278.0>, mix flour pepper salt and beer.\nFrom <366.0> to <376.0>, coat the fish fillet in the batter.\nFrom <380.0> to <442.0>, fry the fish in the oil.\nFrom <453.0> to <458.0>, drain the fish on paper towel.\nFrom <473.0> to <513.0>, peel and cut some potatoes.\nFrom <525.0> to <592.0>, drain the potatoes and fry them in the oil." } ] }, { "video_id": "lYiKwaclCZQ", "question_id": "lYiKwaclCZQ", "video_file": "youcook2/videos/lYiKwaclCZQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <32.0> to <47.0>, cut some ginger garlic and red chili.\nFrom <65.0> to <87.0>, add some oil and fish sauce and blend them in a blender.\nFrom <93.0> to <104.0>, marinate the shrimp with the paste.\nFrom <129.0> to <141.0>, fry some paste in a pan with oil.\nFrom <144.0> to <154.0>, add a little curry powder a chicken stock cube and water.\nFrom <163.0> to <186.0>, put some washed mussels in the pan and cover to cook.\nFrom <220.0> to <247.0>, add rice noodles sprouts chopped nuts coriander and lemon juice to the pan.\nFrom <271.0> to <295.0>, serve with some baked marinated shrimp and boiled eggs." } ] }, { "video_id": "GrCrG-EMr8g", "question_id": "GrCrG-EMr8g", "video_file": "youcook2/videos/GrCrG-EMr8g.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <57.0> to <98.0>, take two cups of rice and add 3 lids of rice vinegar and mix it.\nFrom <100.0> to <119.0>, take shredded crab meat and add some mayonnaise and mix it well.\nFrom <125.0> to <156.0>, take rice mix and spread it on seaweed.\nFrom <161.0> to <183.0>, lay the crab meat on the bottom section of the roll also lay avocado on top of it.\nFrom <190.0> to <193.0>, sprinkle some sesame seeds inside.\nFrom <227.0> to <268.0>, take the bottom and roll it tightly to seal the edges and roll it.\nFrom <275.0> to <289.0>, for inside out roll spread rice mix on seaweed and turn it over.\nFrom <290.0> to <312.0>, lay crab meat on the bottom of the other side place avocados and roll it tightly.\nFrom <320.0> to <330.0>, sprinkle sesame seeds on the roll." } ] }, { "video_id": "C0gWH2E4lWg", "question_id": "C0gWH2E4lWg", "video_file": "youcook2/videos/C0gWH2E4lWg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <28.0> to <65.0>, peel potatoes and cut them in even size pieces.\nFrom <65.0> to <92.0>, rinse the potatoes put them in water and add some salt to the water.\nFrom <92.0> to <104.0>, cook the potatoes in the water.\nFrom <115.0> to <149.0>, cut butter into chunks.\nFrom <169.0> to <202.0>, drain the potatoes and mash them with wire potato masher.\nFrom <205.0> to <228.0>, add some pepper salt and quarter of butter chunks to the potatoes.\nFrom <228.0> to <257.0>, add butter and mash the potatoes.\nFrom <257.0> to <289.0>, add milk and season the mashed potatoes with cayenne pepper and salt.\nFrom <289.0> to <295.0>, garnish the mashed potatoes with chard leaves." } ] }, { "video_id": "ekguuiYx5xU", "question_id": "ekguuiYx5xU", "video_file": "youcook2/videos/ekguuiYx5xU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <2.0> to <20.0>, shred the crab stick with a grater.\nFrom <20.0> to <38.0>, mix the crab with mayonnaise.\nFrom <58.0> to <76.0>, shape the crab into a rectangular roll with a bamboo mat.\nFrom <81.0> to <102.0>, cut the roll into slices.\nFrom <105.0> to <121.0>, place the salmon slices on the slices." } ] }, { "video_id": "P_eepz1z7H8", "question_id": "P_eepz1z7H8", "video_file": "youcook2/videos/P_eepz1z7H8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <45.0>, soak the rice paper in water.\nFrom <51.0> to <67.0>, place the lettuce aoli pork mint and noodles on the paper.\nFrom <67.0> to <80.0>, place the shrimp on the other side of the paper.\nFrom <80.0> to <88.0>, fold the sides of the paper in.\nFrom <88.0> to <104.0>, roll up the spring roll.\nFrom <105.0> to <113.0>, cut the spring roll into pieces." } ] }, { "video_id": "im-aWyUQGrg", "question_id": "im-aWyUQGrg", "video_file": "youcook2/videos/im-aWyUQGrg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <45.0>, soak the rice paper in water.\nFrom <51.0> to <67.0>, place the lettuce aoli pork mint and noodles on the paper.\nFrom <67.0> to <80.0>, place the shrimp on the other side of the paper.\nFrom <80.0> to <88.0>, fold the sides of the paper in.\nFrom <88.0> to <104.0>, roll up the spring roll.\nFrom <105.0> to <113.0>, cut the spring roll into pieces." } ] }, { "video_id": "vwtelJNe7ls", "question_id": "vwtelJNe7ls", "video_file": "youcook2/videos/vwtelJNe7ls.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <100.0> to <122.0>, add salt to the flour and mix.\nFrom <123.0> to <139.0>, add oil the flour and mix.\nFrom <145.0> to <235.0>, pour water to the flour mixture and knead the dough together.\nFrom <277.0> to <334.0>, form a small ball from the dough and roll it out.\nFrom <338.0> to <370.0>, cook the bread on a pan.\nFrom <472.0> to <488.0>, spread butter on the bread." } ] }, { "video_id": "DErbTrN8v1M", "question_id": "DErbTrN8v1M", "video_file": "youcook2/videos/DErbTrN8v1M.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <247.0> to <274.0>, cut up the sweet potatoes.\nFrom <274.0> to <286.0>, add olive oil to the pan.\nFrom <286.0> to <378.0>, add onions black beans water sugar soy sauce worcestershire sauce chili powder cumin mustard ketchup and garlic to the pan.\nFrom <379.0> to <386.0>, add salt and pepper.\nFrom <386.0> to <410.0>, cook the beans on the stove.\nFrom <484.0> to <493.0>, spread mashed sweet potato in the center of the tortilla.\nFrom <493.0> to <505.0>, add a scoop of the bean mixture on top of the sweet potato.\nFrom <505.0> to <515.0>, tuck in the ends of the tortilla and then roll up.\nFrom <535.0> to <547.0>, place the burrito in a pan and cook in the oven." } ] }, { "video_id": "seLgqS2A_y0", "question_id": "seLgqS2A_y0", "video_file": "youcook2/videos/seLgqS2A_y0.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <120.0> to <132.0>, chop up the meat and form into a patty.\nFrom <134.0> to <146.0>, mix mustard seeds onions and herbs with the meat.\nFrom <149.0> to <161.0>, form the meat into a patty.\nFrom <172.0> to <174.0>, season the burger.\nFrom <179.0> to <185.0>, add oil to the pan.\nFrom <185.0> to <191.0>, place the burger in the pan.\nFrom <191.0> to <197.0>, flip the burger over.\nFrom <206.0> to <211.0>, toast the buns in a pan.\nFrom <222.0> to <225.0>, spread pesto on the bottom bun.\nFrom <225.0> to <227.0>, slice a tomato.\nFrom <227.0> to <237.0>, layer the burger with lettuce tomato patty and onion." } ] }, { "video_id": "vLcBGs389k4", "question_id": "vLcBGs389k4", "video_file": "youcook2/videos/vLcBGs389k4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <120.0> to <132.0>, chop up the meat and form into a patty.\nFrom <134.0> to <146.0>, mix mustard seeds onions and herbs with the meat.\nFrom <149.0> to <161.0>, form the meat into a patty.\nFrom <172.0> to <174.0>, season the burger.\nFrom <179.0> to <185.0>, add oil to the pan.\nFrom <185.0> to <191.0>, place the burger in the pan.\nFrom <191.0> to <197.0>, flip the burger over.\nFrom <206.0> to <211.0>, toast the buns in a pan.\nFrom <222.0> to <225.0>, spread pesto on the bottom bun.\nFrom <225.0> to <227.0>, slice a tomato.\nFrom <227.0> to <237.0>, layer the burger with lettuce tomato patty and onion." } ] }, { "video_id": "D7K6_0gtpHQ", "question_id": "D7K6_0gtpHQ", "video_file": "youcook2/videos/D7K6_0gtpHQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <120.0> to <132.0>, chop up the meat and form into a patty.\nFrom <134.0> to <146.0>, mix mustard seeds onions and herbs with the meat.\nFrom <149.0> to <161.0>, form the meat into a patty.\nFrom <172.0> to <174.0>, season the burger.\nFrom <179.0> to <185.0>, add oil to the pan.\nFrom <185.0> to <191.0>, place the burger in the pan.\nFrom <191.0> to <197.0>, flip the burger over.\nFrom <206.0> to <211.0>, toast the buns in a pan.\nFrom <222.0> to <225.0>, spread pesto on the bottom bun.\nFrom <225.0> to <227.0>, slice a tomato.\nFrom <227.0> to <237.0>, layer the burger with lettuce tomato patty and onion." } ] }, { "video_id": "RHddz6qeJKk", "question_id": "RHddz6qeJKk", "video_file": "youcook2/videos/RHddz6qeJKk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <120.0> to <132.0>, chop up the meat and form into a patty.\nFrom <134.0> to <146.0>, mix mustard seeds onions and herbs with the meat.\nFrom <149.0> to <161.0>, form the meat into a patty.\nFrom <172.0> to <174.0>, season the burger.\nFrom <179.0> to <185.0>, add oil to the pan.\nFrom <185.0> to <191.0>, place the burger in the pan.\nFrom <191.0> to <197.0>, flip the burger over.\nFrom <206.0> to <211.0>, toast the buns in a pan.\nFrom <222.0> to <225.0>, spread pesto on the bottom bun.\nFrom <225.0> to <227.0>, slice a tomato.\nFrom <227.0> to <237.0>, layer the burger with lettuce tomato patty and onion." } ] }, { "video_id": "LeCwqp8Bic8", "question_id": "LeCwqp8Bic8", "video_file": "youcook2/videos/LeCwqp8Bic8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <120.0> to <132.0>, chop up the meat and form into a patty.\nFrom <134.0> to <146.0>, mix mustard seeds onions and herbs with the meat.\nFrom <149.0> to <161.0>, form the meat into a patty.\nFrom <172.0> to <174.0>, season the burger.\nFrom <179.0> to <185.0>, add oil to the pan.\nFrom <185.0> to <191.0>, place the burger in the pan.\nFrom <191.0> to <197.0>, flip the burger over.\nFrom <206.0> to <211.0>, toast the buns in a pan.\nFrom <222.0> to <225.0>, spread pesto on the bottom bun.\nFrom <225.0> to <227.0>, slice a tomato.\nFrom <227.0> to <237.0>, layer the burger with lettuce tomato patty and onion." } ] }, { "video_id": "kGxmudExRVk", "question_id": "kGxmudExRVk", "video_file": "youcook2/videos/kGxmudExRVk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <120.0> to <132.0>, chop up the meat and form into a patty.\nFrom <134.0> to <146.0>, mix mustard seeds onions and herbs with the meat.\nFrom <149.0> to <161.0>, form the meat into a patty.\nFrom <172.0> to <174.0>, season the burger.\nFrom <179.0> to <185.0>, add oil to the pan.\nFrom <185.0> to <191.0>, place the burger in the pan.\nFrom <191.0> to <197.0>, flip the burger over.\nFrom <206.0> to <211.0>, toast the buns in a pan.\nFrom <222.0> to <225.0>, spread pesto on the bottom bun.\nFrom <225.0> to <227.0>, slice a tomato.\nFrom <227.0> to <237.0>, layer the burger with lettuce tomato patty and onion." } ] }, { "video_id": "F1hJsAju9IY", "question_id": "F1hJsAju9IY", "video_file": "youcook2/videos/F1hJsAju9IY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <15.0> to <28.0>, cut at a height of four fingers horizontally.\nFrom <36.0> to <46.0>, remove big fiber.\nFrom <50.0> to <107.0>, trim sides of two fingers width until completly cut.\nFrom <126.0> to <145.0>, cut top off of top slice and cut sides of two fingers width." } ] }, { "video_id": "xhXcJ6bhX2w", "question_id": "xhXcJ6bhX2w", "video_file": "youcook2/videos/xhXcJ6bhX2w.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <15.0> to <28.0>, cut at a height of four fingers horizontally.\nFrom <36.0> to <46.0>, remove big fiber.\nFrom <50.0> to <107.0>, trim sides of two fingers width until completly cut.\nFrom <126.0> to <145.0>, cut top off of top slice and cut sides of two fingers width." } ] }, { "video_id": "lrx9H0-W2Kk", "question_id": "lrx9H0-W2Kk", "video_file": "youcook2/videos/lrx9H0-W2Kk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <30.0> to <45.0>, add pepper and salt to the veal and mix.\nFrom <48.0> to <60.0>, break two eggs into a bowl.\nFrom <71.0> to <93.0>, mix the egg and cover the meat in it.\nFrom <94.0> to <107.0>, cover the meat with flour.\nFrom <108.0> to <118.0>, dip the meat in the egg once again.\nFrom <119.0> to <124.0>, cover the meat with bread crumbs.\nFrom <126.0> to <144.0>, place the meat onto a hot pan of oil.\nFrom <165.0> to <181.0>, transfer the meat from the pan to a paper towel." } ] }, { "video_id": "7oyGV_6UBJs", "question_id": "7oyGV_6UBJs", "video_file": "youcook2/videos/7oyGV_6UBJs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <25.0> to <37.0>, add chopped onions and peppers and sliced mushrooms to a bowl.\nFrom <38.0> to <47.0>, add black pepper and mix it.\nFrom <48.0> to <65.0>, add two packages of bratwurst into it.\nFrom <66.0> to <86.0>, pour beer into the bowl.\nFrom <87.0> to <120.0>, heat and stir the pot.\nFrom <140.0> to <186.0>, remove the bratwurst out of the pot.\nFrom <215.0> to <240.0>, add the grilled bratwurst to the pot." } ] }, { "video_id": "Mm6Ay5ez6Ig", "question_id": "Mm6Ay5ez6Ig", "video_file": "youcook2/videos/Mm6Ay5ez6Ig.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <42.0> to <47.0>, shred the carrot.\nFrom <49.0> to <57.0>, add oil and the carrot to the pan.\nFrom <68.0> to <80.0>, chop the celery and add it to the pan.\nFrom <83.0> to <112.0>, cut up the mushrooms and add to the pan.\nFrom <113.0> to <125.0>, add oil and salt to the pan.\nFrom <126.0> to <150.0>, chop the green onion and add to the pan.\nFrom <152.0> to <168.0>, chop up the cabbage and add to the pan.\nFrom <170.0> to <180.0>, chop up the cilantro and add it and sprouts to the pan.\nFrom <196.0> to <217.0>, add the peas to the filling and toss.\nFrom <228.0> to <232.0>, place the filling on the wrapper.\nFrom <232.0> to <246.0>, roll up the spring roll.\nFrom <246.0> to <250.0>, seal the spring roll with water.\nFrom <294.0> to <333.0>, fry the spring rolls in oil." } ] }, { "video_id": "i_wZnw6f5Fw", "question_id": "i_wZnw6f5Fw", "video_file": "youcook2/videos/i_wZnw6f5Fw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <133.0> to <135.0>, heat the oil in a saucepan over medium heat.\nFrom <137.0> to <184.0>, add the ginger carrots and celery and stir fry 2 minutes.\nFrom <188.0> to <223.0>, add the tomatoes salt sugar and pepper.\nFrom <236.0> to <264.0>, turn off heat and let the tomatoes cool then puree them in a blender.\nFrom <287.0> to <290.0>, heat the oil in a saucepan.\nFrom <298.0> to <316.0>, add the cumin seeds and asafoetida and when the cumin cracks add cilantro and stir for a minute.\nFrom <319.0> to <339.0>, add the tomato pure and 1 cup of water.\nFrom <345.0> to <367.0>, when the soup boils turn the heat down and let it simmer for three to four minutes." } ] }, { "video_id": "OWtnI3m-p8g", "question_id": "OWtnI3m-p8g", "video_file": "youcook2/videos/OWtnI3m-p8g.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <133.0> to <135.0>, heat the oil in a saucepan over medium heat.\nFrom <137.0> to <184.0>, add the ginger carrots and celery and stir fry 2 minutes.\nFrom <188.0> to <223.0>, add the tomatoes salt sugar and pepper.\nFrom <236.0> to <264.0>, turn off heat and let the tomatoes cool then puree them in a blender.\nFrom <287.0> to <290.0>, heat the oil in a saucepan.\nFrom <298.0> to <316.0>, add the cumin seeds and asafoetida and when the cumin cracks add cilantro and stir for a minute.\nFrom <319.0> to <339.0>, add the tomato pure and 1 cup of water.\nFrom <345.0> to <367.0>, when the soup boils turn the heat down and let it simmer for three to four minutes." } ] }, { "video_id": "p8ZGmL-8w6E", "question_id": "p8ZGmL-8w6E", "video_file": "youcook2/videos/p8ZGmL-8w6E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <89.0> to <100.0>, add the wheat and salt to boiling water.\nFrom <124.0> to <194.0>, mince the parsley and mint.\nFrom <208.0> to <223.0>, chop the scallians and add them to bowl with the herbs.\nFrom <228.0> to <277.0>, cut the cucumber into small pieces.\nFrom <285.0> to <313.0>, add lemon zest and lemon juice to the salad.\nFrom <327.0> to <348.0>, add oil salt and pepper to the salad.\nFrom <349.0> to <363.0>, mix the salad.\nFrom <383.0> to <416.0>, mix the wheat into the salad." } ] }, { "video_id": "vyDO2t9m0H8", "question_id": "vyDO2t9m0H8", "video_file": "youcook2/videos/vyDO2t9m0H8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <19.0> to <20.0>, drizzle oil on the pan.\nFrom <25.0> to <33.0>, slice the tempeh.\nFrom <33.0> to <47.0>, drizzle tamari maple syrup liquid smoke and black pepper on top of the tempeh.\nFrom <47.0> to <76.0>, fry the tempah on the pan.\nFrom <81.0> to <89.0>, mix paprika with mayo.\nFrom <89.0> to <91.0>, spread the dressing on the bread.\nFrom <91.0> to <95.0>, slice the tomatos.\nFrom <95.0> to <107.0>, place the lettuce and tomatos on the bread.\nFrom <107.0> to <117.0>, place the tempeh and slaw on the bread.\nFrom <117.0> to <127.0>, put the sandwich together and cut in half." } ] }, { "video_id": "JXCmp1jMi0w", "question_id": "JXCmp1jMi0w", "video_file": "youcook2/videos/JXCmp1jMi0w.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <21.0> to <46.0>, mix milk ketchup chopped onion and garlic cloves in a seal bag.\nFrom <47.0> to <63.0>, marinate the chicken with the mixture.\nFrom <80.0> to <101.0>, season the chicken with some mixed spice.\nFrom <105.0> to <119.0>, mix the remaining spice with a large bowl of flour.\nFrom <131.0> to <166.0>, coat the chicken well with the flour mixture in a paper bag.\nFrom <181.0> to <188.0>, beat some eggs and whisk them well.\nFrom <189.0> to <206.0>, add some water ketchup and garlic powder while whisking.\nFrom <206.0> to <233.0>, coat the chicken with the liquid and coat it with the flour again.\nFrom <238.0> to <277.0>, fry the chicken in deep oil and serve." } ] }, { "video_id": "2Ihlw5FFrx4", "question_id": "2Ihlw5FFrx4", "video_file": "youcook2/videos/2Ihlw5FFrx4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <65.0>, spread feta cream cheese onto a slice of bread.\nFrom <74.0> to <89.0>, place slices of tomato on the slice of bread.\nFrom <91.0> to <107.0>, add bacon strips on top of the tomato.\nFrom <115.0> to <130.0>, add romaine lettuce on top of the bacon.\nFrom <135.0> to <144.0>, add salt and pepper to the sandwich.\nFrom <145.0> to <150.0>, place the other slice of bread on top.\nFrom <151.0> to <159.0>, slice the sandwich in half diagonally." } ] }, { "video_id": "MCtF5tRCRUk", "question_id": "MCtF5tRCRUk", "video_file": "youcook2/videos/MCtF5tRCRUk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <40.0> to <65.0>, spread feta cream cheese onto a slice of bread.\nFrom <74.0> to <89.0>, place slices of tomato on the slice of bread.\nFrom <91.0> to <107.0>, add bacon strips on top of the tomato.\nFrom <115.0> to <130.0>, add romaine lettuce on top of the bacon.\nFrom <135.0> to <144.0>, add salt and pepper to the sandwich.\nFrom <145.0> to <150.0>, place the other slice of bread on top.\nFrom <151.0> to <159.0>, slice the sandwich in half diagonally." } ] }, { "video_id": "ukdv_PowcM8", "question_id": "ukdv_PowcM8", "video_file": "youcook2/videos/ukdv_PowcM8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <62.0> to <170.0>, put 2 slices of pineapple on the grill and cook and simultaneously place the burger patties on the grill and season the patty and cook for 7 min place a slice of swiss cheese and the pineapples on the patty while it's cooking.\nFrom <190.0> to <223.0>, apply mayonnaise on the grilled bottom bun little bit of lettuce a slice of onion a slice of tomato.\nFrom <230.0> to <270.0>, place the burger patty over it add a scoop of teriyaki over it add top it with a grilled bun." } ] }, { "video_id": "eVfyYRcTijk", "question_id": "eVfyYRcTijk", "video_file": "youcook2/videos/eVfyYRcTijk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <240.0> to <271.0>, mix mayonnaise cornichons capers shallots parsley tarragon lemon juice and black pepper.\nFrom <280.0> to <317.0>, slice the potatoes.\nFrom <318.0> to <323.0>, soak the potatoes in water.\nFrom <325.0> to <332.0>, blot the potatoes on a paper towel.\nFrom <340.0> to <354.0>, deep fry the potatoes.\nFrom <369.0> to <397.0>, chop some parsley thyme and toss with potatoes salt and pepper.\nFrom <400.0> to <445.0>, crack an egg into a bowl and mix in beer and flour.\nFrom <449.0> to <472.0>, cut the fish into long strips and dip them in the batter.\nFrom <473.0> to <499.0>, deep fry the fish.\nFrom <500.0> to <503.0>, sprinkle some salt on top." } ] }, { "video_id": "MBDYDoIbt5M", "question_id": "MBDYDoIbt5M", "video_file": "youcook2/videos/MBDYDoIbt5M.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <76.0> to <86.0>, peel carrots and cut off the tops.\nFrom <86.0> to <90.0>, trim into the length of a hotdog.\nFrom <93.0> to <104.0>, boil in water.\nFrom <110.0> to <121.0>, add soy sauce water vinegar miso paste to a seal bag.\nFrom <122.0> to <138.0>, add liquid smoke syrup salt garlic powder onion powder and smoked paprika.\nFrom <139.0> to <152.0>, take the carrots out cool under cold water and put into the seal bag.\nFrom <158.0> to <172.0>, take carrots and the juice out.\nFrom <175.0> to <195.0>, cook the carrots on a pan and pour some juice on the pan.\nFrom <198.0> to <212.0>, put the carrot rod in hotdog buns and serve with vegetable and sauce." } ] }, { "video_id": "CgbEMrfzmQQ", "question_id": "CgbEMrfzmQQ", "video_file": "youcook2/videos/CgbEMrfzmQQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <34.0> to <44.0>, boil water in a pot with salt and oil.\nFrom <44.0> to <52.0>, cook the pasta in the water.\nFrom <52.0> to <80.0>, fry the chicken in a pan.\nFrom <86.0> to <102.0>, season the chicken with salt and pepper.\nFrom <102.0> to <114.0>, cut the chicken into strips.\nFrom <125.0> to <144.0>, add tomatoes olives and chicken to the bowl of pasta.\nFrom <145.0> to <159.0>, add yogurt and cheese to a bowl.\nFrom <161.0> to <187.0>, add garlic powder oregano pepper and parsley.\nFrom <187.0> to <202.0>, add oil and lemon juice and mix together.\nFrom <203.0> to <213.0>, pour the sauce over the salad." } ] }, { "video_id": "_GTwKEPmB-U", "question_id": "_GTwKEPmB-U", "video_file": "youcook2/videos/_GTwKEPmB-U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <34.0> to <44.0>, boil water in a pot with salt and oil.\nFrom <44.0> to <52.0>, cook the pasta in the water.\nFrom <52.0> to <80.0>, fry the chicken in a pan.\nFrom <86.0> to <102.0>, season the chicken with salt and pepper.\nFrom <102.0> to <114.0>, cut the chicken into strips.\nFrom <125.0> to <144.0>, add tomatoes olives and chicken to the bowl of pasta.\nFrom <145.0> to <159.0>, add yogurt and cheese to a bowl.\nFrom <161.0> to <187.0>, add garlic powder oregano pepper and parsley.\nFrom <187.0> to <202.0>, add oil and lemon juice and mix together.\nFrom <203.0> to <213.0>, pour the sauce over the salad." } ] }, { "video_id": "ZsAfIadkwj8", "question_id": "ZsAfIadkwj8", "video_file": "youcook2/videos/ZsAfIadkwj8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <39.0>, soak cook and mash chickpeas.\nFrom <58.0> to <65.0>, add some tahini and chickpeas to the mashed chickpeas.\nFrom <66.0> to <84.0>, add garlic and salt to crusher and crush and add the paste to the mashed chickpeas.\nFrom <85.0> to <158.0>, add salt lemon juice tahini and mix them into a smooth paste.\nFrom <165.0> to <187.0>, place some mashed chickpeas on top and garnish with chili powder and olive oil." } ] }, { "video_id": "XeXQ23fgS38", "question_id": "XeXQ23fgS38", "video_file": "youcook2/videos/XeXQ23fgS38.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <14.0> to <44.0>, wash the galbi and place into a pot of water.\nFrom <51.0> to <67.0>, fill the tea bag with garlic green onion and peppercorns.\nFrom <69.0> to <75.0>, peel and clean a piece of moo.\nFrom <76.0> to <85.0>, put the ribs into a pot of water and cook.\nFrom <93.0> to <98.0>, wash the meat.\nFrom <98.0> to <105.0>, fill the pot with water.\nFrom <105.0> to <113.0>, add the moo teabag and galbi pieces to the pot.\nFrom <115.0> to <122.0>, remove the teabag and moo.\nFrom <127.0> to <132.0>, slice the moo into pieces.\nFrom <132.0> to <155.0>, mix gook gnajang sesame oil minced garlic pepper and green onions with the moo.\nFrom <156.0> to <164.0>, add the moo to the soup.\nFrom <166.0> to <175.0>, garnish with eggs and green onions." } ] }, { "video_id": "4gPBv7le5pw", "question_id": "4gPBv7le5pw", "video_file": "youcook2/videos/4gPBv7le5pw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <75.0> to <84.0>, chop some celery into chunks.\nFrom <101.0> to <109.0>, chop some carrots into pieces.\nFrom <132.0> to <148.0>, peel an onion and chop into pieces.\nFrom <161.0> to <190.0>, crush and slice some pieces of garlic.\nFrom <196.0> to <198.0>, add some oil in a pot.\nFrom <212.0> to <221.0>, add the vegetables to the pot.\nFrom <267.0> to <278.0>, add some tomato paste and some fresh whole tomatoes.\nFrom <313.0> to <335.0>, add stock to the pot and season it with sea salt and pepper.\nFrom <339.0> to <344.0>, add some basil.\nFrom <348.0> to <357.0>, blend the soup." } ] }, { "video_id": "r1HcLnSTJHY", "question_id": "r1HcLnSTJHY", "video_file": "youcook2/videos/r1HcLnSTJHY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <45.0>, cut 1 white onion into circular slices and remove the layers of onion.\nFrom <49.0> to <79.0>, add tepung terigu flour tepung maizena baking soda garam secukupnya paprika bubu bubuk and bawang and whisk together.\nFrom <80.0> to <93.0>, add sliced onions to it and coat them well with the flour mixture and set aside.\nFrom <98.0> to <108.0>, pour gelas air soda dingin to remaining flour mixture in the bowl and whisk to form a thick batter.\nFrom <109.0> to <135.0>, dip each coated onion into the batter and deep fry in batches.\nFrom <136.0> to <143.0>, once the onion rings are golden brown remove from oil and drain the excess oil." } ] }, { "video_id": "LqCDIssigHo", "question_id": "LqCDIssigHo", "video_file": "youcook2/videos/LqCDIssigHo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <11.0> to <30.0>, melt 1 spoon butter and cook some chopped onions in a pan.\nFrom <34.0> to <45.0>, add the cooked garlic and some ground meat in a bowl.\nFrom <49.0> to <55.0>, add beaten egg and some salt with chopped green onions.\nFrom <67.0> to <74.0>, add some barbecue sauce and tomato sauce to the mixture.\nFrom <74.0> to <79.0>, add some soy sauce and milk.\nFrom <81.0> to <84.0>, prepare some buttered bread crumbs and add to the mixture.\nFrom <85.0> to <106.0>, mix everything together by hand.\nFrom <123.0> to <134.0>, fill a baking pan with the mixture.\nFrom <139.0> to <152.0>, prepare some sauce by mixing ketchup and bbq sauce.\nFrom <158.0> to <180.0>, spread a little mixed sauce on top of the meat and cook in oven for 30 minutes.\nFrom <181.0> to <188.0>, take it out spread the rest of the sauce and cook for another 30 minutes.\nFrom <188.0> to <191.0>, season the meat with chopped parsley leaves." } ] }, { "video_id": "g0KDpc1kSjo", "question_id": "g0KDpc1kSjo", "video_file": "youcook2/videos/g0KDpc1kSjo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <112.0> to <117.0>, place the filling on the wrapper.\nFrom <118.0> to <130.0>, roll up the spring roll half way.\nFrom <132.0> to <144.0>, tuck the sides of the wrapper in and roll.\nFrom <146.0> to <154.0>, seal the spring roll with water.\nFrom <176.0> to <211.0>, fry the spring rolls in oil." } ] }, { "video_id": "L8ZRBTdq3mE", "question_id": "L8ZRBTdq3mE", "video_file": "youcook2/videos/L8ZRBTdq3mE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <148.0> to <158.0>, add crushed garlic to bowl.\nFrom <165.0> to <208.0>, add lemon juice apple cider vinegar pomegranate syrup and olive oil and mix.\nFrom <216.0> to <252.0>, add all vegetables and mix.\nFrom <253.0> to <262.0>, add salt and sumac.\nFrom <266.0> to <306.0>, toss the salad.\nFrom <307.0> to <325.0>, add pita bread and mix in." } ] }, { "video_id": "6KCWzRfFyr4", "question_id": "6KCWzRfFyr4", "video_file": "youcook2/videos/6KCWzRfFyr4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <122.0> to <144.0>, chop zucchini add salt and toss.\nFrom <147.0> to <157.0>, coarsely chop presoaked goshari.\nFrom <158.0> to <174.0>, chop presoaked shiitake mushrooms and add them to a bowl.\nFrom <176.0> to <207.0>, add zucchini sesame oil and salt and remove from the heat.\nFrom <210.0> to <250.0>, add oil goshari soy sauce sugar and sesame oil.\nFrom <269.0> to <304.0>, add sesame oil shiitake mushrooms soy sauce sugar and salt.\nFrom <309.0> to <381.0>, fry ground beef garlic soy sauce and sugar.\nFrom <383.0> to <475.0>, chop carrot and green onions and mix with soy sauce sugar and sesame oil.\nFrom <477.0> to <518.0>, add bean sprouts cooked zucchini goshari spinach shiitake mushroom chopped carrots and cooked beef to rice.\nFrom <519.0> to <564.0>, add pepper cooked egg sesame oil red pepper paste and mix everything." } ] }, { "video_id": "vOJkQwF2eno", "question_id": "vOJkQwF2eno", "video_file": "youcook2/videos/vOJkQwF2eno.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <20.0> to <48.0>, add the flour and water to the pot and mix.\nFrom <48.0> to <66.0>, knead the dough until smooth.\nFrom <70.0> to <120.0>, roll out the dough and cut out circles.\nFrom <206.0> to <238.0>, add the pork garlic ginger soy sauce sesame oil and scalian to the bowl.\nFrom <240.0> to <255.0>, add salt and pepper to the bowl.\nFrom <256.0> to <267.0>, mix the ingredients in the bowl.\nFrom <272.0> to <308.0>, fold the pot stickers and pinch the edges.\nFrom <322.0> to <347.0>, place the pot stickers in the pot.\nFrom <356.0> to <393.0>, add chicken stock and soy sauce to the pan." } ] }, { "video_id": "k38Al8giI-U", "question_id": "k38Al8giI-U", "video_file": "youcook2/videos/k38Al8giI-U.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <29.0> to <31.0>, put some wasabi on a piece of salmon.\nFrom <32.0> to <34.0>, put a small portion of rice on top.\nFrom <38.0> to <47.0>, press the sushi." } ] }, { "video_id": "yTPJ_u_qxDU", "question_id": "yTPJ_u_qxDU", "video_file": "youcook2/videos/yTPJ_u_qxDU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <29.0> to <31.0>, put some wasabi on a piece of salmon.\nFrom <32.0> to <34.0>, put a small portion of rice on top.\nFrom <38.0> to <47.0>, press the sushi." } ] }, { "video_id": "WcNepcoPYmA", "question_id": "WcNepcoPYmA", "video_file": "youcook2/videos/WcNepcoPYmA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <40.0> to <47.0>, cut the chicken breasts into half and set them on a baking sheet.\nFrom <55.0> to <66.0>, combine parmesan cheese bread crumbs and basil.\nFrom <74.0> to <82.0>, crack two eggs into a bowl.\nFrom <83.0> to <112.0>, coat the chicken with egg and bread crumbs.\nFrom <147.0> to <161.0>, add spaghetti sauce and mozzarella cheese." } ] }, { "video_id": "Y9tnBIxTbnw", "question_id": "Y9tnBIxTbnw", "video_file": "youcook2/videos/Y9tnBIxTbnw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <54.0> to <82.0>, peel a carrot and cut into thin slices.\nFrom <86.0> to <104.0>, cut the a zucchini into thin slices.\nFrom <114.0> to <118.0>, slice some mushrooms into thin slices.\nFrom <137.0> to <141.0>, add spinach to a pot of boiling water.\nFrom <142.0> to <156.0>, remove the spinach from the pot and add to a bowl of cold water.\nFrom <162.0> to <172.0>, add salt to the boiling water and add the bean sprouts.\nFrom <173.0> to <183.0>, remove the spinach from the water and squeeze.\nFrom <212.0> to <227.0>, add olive oil to a hot pan and add crushed garlic pepper paprika and chili powder.\nFrom <228.0> to <240.0>, add the zucchini to the pan and stir.\nFrom <258.0> to <265.0>, add the carrots to the pan with the oil and spices.\nFrom <283.0> to <290.0>, heat the mushrooms on the pan.\nFrom <298.0> to <318.0>, add shrimp to the pan and stir.\nFrom <319.0> to <330.0>, add salt and pepper to the shrimp.\nFrom <347.0> to <356.0>, chop the spinach into small pieces.\nFrom <370.0> to <438.0>, add the rice vegetables shrimp and cilantro to a bowl." } ] }, { "video_id": "LKrI9pGpM78", "question_id": "LKrI9pGpM78", "video_file": "youcook2/videos/LKrI9pGpM78.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <54.0> to <82.0>, peel a carrot and cut into thin slices.\nFrom <86.0> to <104.0>, cut the a zucchini into thin slices.\nFrom <114.0> to <118.0>, slice some mushrooms into thin slices.\nFrom <137.0> to <141.0>, add spinach to a pot of boiling water.\nFrom <142.0> to <156.0>, remove the spinach from the pot and add to a bowl of cold water.\nFrom <162.0> to <172.0>, add salt to the boiling water and add the bean sprouts.\nFrom <173.0> to <183.0>, remove the spinach from the water and squeeze.\nFrom <212.0> to <227.0>, add olive oil to a hot pan and add crushed garlic pepper paprika and chili powder.\nFrom <228.0> to <240.0>, add the zucchini to the pan and stir.\nFrom <258.0> to <265.0>, add the carrots to the pan with the oil and spices.\nFrom <283.0> to <290.0>, heat the mushrooms on the pan.\nFrom <298.0> to <318.0>, add shrimp to the pan and stir.\nFrom <319.0> to <330.0>, add salt and pepper to the shrimp.\nFrom <347.0> to <356.0>, chop the spinach into small pieces.\nFrom <370.0> to <438.0>, add the rice vegetables shrimp and cilantro to a bowl." } ] }, { "video_id": "3tGhLc48eX8", "question_id": "3tGhLc48eX8", "video_file": "youcook2/videos/3tGhLc48eX8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <39.0>, crush some garlic in a bowl.\nFrom <43.0> to <46.0>, chop some filets of anchovies.\nFrom <53.0> to <64.0>, mash the anchovies and garlic up.\nFrom <77.0> to <96.0>, separate an egg and mix the yolk with the garlic and anchovies.\nFrom <102.0> to <114.0>, add some lemon juice in the mixture and whisk it.\nFrom <125.0> to <134.0>, pour in olive oil and mix.\nFrom <150.0> to <160.0>, grate cheese on the mixture.\nFrom <166.0> to <197.0>, rip some lettuce leaves and toss with the dressing.\nFrom <202.0> to <209.0>, grate parmesan cheese pieces on top of the salad." } ] }, { "video_id": "05ZSU-5UkXw", "question_id": "05ZSU-5UkXw", "video_file": "youcook2/videos/05ZSU-5UkXw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <39.0>, crush some garlic in a bowl.\nFrom <43.0> to <46.0>, chop some filets of anchovies.\nFrom <53.0> to <64.0>, mash the anchovies and garlic up.\nFrom <77.0> to <96.0>, separate an egg and mix the yolk with the garlic and anchovies.\nFrom <102.0> to <114.0>, add some lemon juice in the mixture and whisk it.\nFrom <125.0> to <134.0>, pour in olive oil and mix.\nFrom <150.0> to <160.0>, grate cheese on the mixture.\nFrom <166.0> to <197.0>, rip some lettuce leaves and toss with the dressing.\nFrom <202.0> to <209.0>, grate parmesan cheese pieces on top of the salad." } ] }, { "video_id": "x6noOknBPDI", "question_id": "x6noOknBPDI", "video_file": "youcook2/videos/x6noOknBPDI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <39.0>, crush some garlic in a bowl.\nFrom <43.0> to <46.0>, chop some filets of anchovies.\nFrom <53.0> to <64.0>, mash the anchovies and garlic up.\nFrom <77.0> to <96.0>, separate an egg and mix the yolk with the garlic and anchovies.\nFrom <102.0> to <114.0>, add some lemon juice in the mixture and whisk it.\nFrom <125.0> to <134.0>, pour in olive oil and mix.\nFrom <150.0> to <160.0>, grate cheese on the mixture.\nFrom <166.0> to <197.0>, rip some lettuce leaves and toss with the dressing.\nFrom <202.0> to <209.0>, grate parmesan cheese pieces on top of the salad." } ] }, { "video_id": "6H8tPeQGhMY", "question_id": "6H8tPeQGhMY", "video_file": "youcook2/videos/6H8tPeQGhMY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <39.0>, crush some garlic in a bowl.\nFrom <43.0> to <46.0>, chop some filets of anchovies.\nFrom <53.0> to <64.0>, mash the anchovies and garlic up.\nFrom <77.0> to <96.0>, separate an egg and mix the yolk with the garlic and anchovies.\nFrom <102.0> to <114.0>, add some lemon juice in the mixture and whisk it.\nFrom <125.0> to <134.0>, pour in olive oil and mix.\nFrom <150.0> to <160.0>, grate cheese on the mixture.\nFrom <166.0> to <197.0>, rip some lettuce leaves and toss with the dressing.\nFrom <202.0> to <209.0>, grate parmesan cheese pieces on top of the salad." } ] }, { "video_id": "oYLrSflCI2g", "question_id": "oYLrSflCI2g", "video_file": "youcook2/videos/oYLrSflCI2g.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <34.0> to <39.0>, crush some garlic in a bowl.\nFrom <43.0> to <46.0>, chop some filets of anchovies.\nFrom <53.0> to <64.0>, mash the anchovies and garlic up.\nFrom <77.0> to <96.0>, separate an egg and mix the yolk with the garlic and anchovies.\nFrom <102.0> to <114.0>, add some lemon juice in the mixture and whisk it.\nFrom <125.0> to <134.0>, pour in olive oil and mix.\nFrom <150.0> to <160.0>, grate cheese on the mixture.\nFrom <166.0> to <197.0>, rip some lettuce leaves and toss with the dressing.\nFrom <202.0> to <209.0>, grate parmesan cheese pieces on top of the salad." } ] }, { "video_id": "Nlo-leQLQqs", "question_id": "Nlo-leQLQqs", "video_file": "youcook2/videos/Nlo-leQLQqs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <73.0> to <124.0>, add dashi and chopped daikon radish to a pot.\nFrom <129.0> to <142.0>, add some tofu and wakame seaweed.\nFrom <148.0> to <217.0>, turn off the heat and add miso to the mixture.\nFrom <222.0> to <233.0>, turn on the heat to warm up the soup.\nFrom <234.0> to <249.0>, pour the soup in a bowl and sprinkle scallions." } ] }, { "video_id": "iEDDZvKZLMk", "question_id": "iEDDZvKZLMk", "video_file": "youcook2/videos/iEDDZvKZLMk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <32.0>, cook the onions in sesame oil.\nFrom <33.0> to <35.0>, add garlic to the onions.\nFrom <39.0> to <48.0>, add chicken to the pan.\nFrom <52.0> to <66.0>, combine water soy sauce cornstarch brown sugar ginger and red pepper.\nFrom <67.0> to <72.0>, add the sauce to the pan.\nFrom <73.0> to <81.0>, add red peppers and snow peas to the pan.\nFrom <89.0> to <93.0>, add chopped peanuts to the dish." } ] }, { "video_id": "paiJGvLILKE", "question_id": "paiJGvLILKE", "video_file": "youcook2/videos/paiJGvLILKE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <27.0> to <32.0>, cook the onions in sesame oil.\nFrom <33.0> to <35.0>, add garlic to the onions.\nFrom <39.0> to <48.0>, add chicken to the pan.\nFrom <52.0> to <66.0>, combine water soy sauce cornstarch brown sugar ginger and red pepper.\nFrom <67.0> to <72.0>, add the sauce to the pan.\nFrom <73.0> to <81.0>, add red peppers and snow peas to the pan.\nFrom <89.0> to <93.0>, add chopped peanuts to the dish." } ] }, { "video_id": "lyjRwe9kGDg", "question_id": "lyjRwe9kGDg", "video_file": "youcook2/videos/lyjRwe9kGDg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <24.0> to <55.0>, chop some mushroom white onion ginger and garlic into pieces.\nFrom <58.0> to <64.0>, preheat the oven to 350 f degree.\nFrom <70.0> to <93.0>, add some oil to a pan and cook the chopped pieces in it.\nFrom <98.0> to <116.0>, beat 2 eggs and whisk them add bread crumb and add the cooked stuff.\nFrom <117.0> to <151.0>, add some milk tomato sauce mayo soy sauce salt and mix it well.\nFrom <152.0> to <174.0>, add the meat loaf and mix it well with hand.\nFrom <179.0> to <185.0>, put the mixture in a baking pan.\nFrom <196.0> to <225.0>, mix some tomato sauce brown sugar and mustard and pour to the baking pan.\nFrom <228.0> to <245.0>, cook the meat loaf in the oven for 10 minutes." } ] }, { "video_id": "WRtoMalV4Zo", "question_id": "WRtoMalV4Zo", "video_file": "youcook2/videos/WRtoMalV4Zo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <47.0> to <53.0>, pour olive oil into a heated pot.\nFrom <67.0> to <93.0>, add cubed onions to the pot and stir.\nFrom <95.0> to <101.0>, add chopped garlic to the pot and stir.\nFrom <102.0> to <119.0>, add diced tomatoes to the pot and stir.\nFrom <123.0> to <145.0>, add salt black pepper caraway and paprika to the pot and stir.\nFrom <146.0> to <150.0>, cover the pot for a few minutes.\nFrom <162.0> to <186.0>, add cubed pieces of beef to the pot and stir.\nFrom <187.0> to <208.0>, pour water into the pot stir and cover the pot and wait for a few minutes.\nFrom <228.0> to <276.0>, add beet root red carrot white carrot potatoes and celery to the pot and stir.\nFrom <280.0> to <282.0>, cover the pot for ten minutes.\nFrom <296.0> to <310.0>, break an egg and pour into a small bowl.\nFrom <316.0> to <338.0>, add a pinch of salt and all purpose flour to the bowl and mix together into a dough.\nFrom <355.0> to <384.0>, pinch off small pieces of the dough and place into a small bowl.\nFrom <417.0> to <430.0>, add the pieces of dough into the pot of soup and stir.\nFrom <464.0> to <498.0>, pour the soup into a serving plate and garnish with parsley." } ] }, { "video_id": "JYzdSgVKWTA", "question_id": "JYzdSgVKWTA", "video_file": "youcook2/videos/JYzdSgVKWTA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <99.0> to <116.0>, boil water in a pot with ginger lemon grass and lime leaves.\nFrom <116.0> to <127.0>, add mushrooms lime juice and fish sauce to the pot.\nFrom <136.0> to <145.0>, add chili and tomatoes to the pot.\nFrom <145.0> to <160.0>, add shrimp to the pot." } ] }, { "video_id": "CvSyuGqTrqk", "question_id": "CvSyuGqTrqk", "video_file": "youcook2/videos/CvSyuGqTrqk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <87.0> to <102.0>, slice potatos and cut into strips.\nFrom <103.0> to <113.0>, fry potato slices in shallow oil pan.\nFrom <114.0> to <119.0>, add salt and pepper to potatos.\nFrom <120.0> to <144.0>, mix flour salt pepper and beer in bowl.\nFrom <145.0> to <160.0>, slice white fish into uniform pieces.\nFrom <161.0> to <173.0>, dip fish slices into batter.\nFrom <176.0> to <189.0>, drop battered fish slices into oil.\nFrom <191.0> to <193.0>, remove from oil and put on towel.\nFrom <194.0> to <226.0>, remove potatos from pan and add to plate with fish." } ] }, { "video_id": "so-RuJQY1d0", "question_id": "so-RuJQY1d0", "video_file": "youcook2/videos/so-RuJQY1d0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <87.0> to <102.0>, slice potatos and cut into strips.\nFrom <103.0> to <113.0>, fry potato slices in shallow oil pan.\nFrom <114.0> to <119.0>, add salt and pepper to potatos.\nFrom <120.0> to <144.0>, mix flour salt pepper and beer in bowl.\nFrom <145.0> to <160.0>, slice white fish into uniform pieces.\nFrom <161.0> to <173.0>, dip fish slices into batter.\nFrom <176.0> to <189.0>, drop battered fish slices into oil.\nFrom <191.0> to <193.0>, remove from oil and put on towel.\nFrom <194.0> to <226.0>, remove potatos from pan and add to plate with fish." } ] }, { "video_id": "V9GsyAcKk_c", "question_id": "V9GsyAcKk_c", "video_file": "youcook2/videos/V9GsyAcKk_c.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <17.0> to <45.0>, cut through the core of the cabbage into half remove the tough core and dice the cabbage.\nFrom <46.0> to <60.0>, put the cabbage and diced potatoes in a pan and cover with water.\nFrom <61.0> to <75.0>, add butter milk and onions to the pot.\nFrom <76.0> to <95.0>, add some green onions add the cooked cabbage and potatoes and smash all the ingredients." } ] }, { "video_id": "ijQMlWG0qd8", "question_id": "ijQMlWG0qd8", "video_file": "youcook2/videos/ijQMlWG0qd8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <100.0> to <128.0>, place the cooked pasta in a large bowl add 1 cup of sweet corn.\nFrom <141.0> to <162.0>, add a cup of mayonnaise and a large spoon of salad cream.\nFrom <163.0> to <180.0>, add finely diced green onions green pepper red pepper yellow pepper and white onions into the bowl.\nFrom <181.0> to <225.0>, add some pepper and mix all the ingredients and serve." } ] }, { "video_id": "5RZ2wO2IH54", "question_id": "5RZ2wO2IH54", "video_file": "youcook2/videos/5RZ2wO2IH54.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <6.0> to <31.0>, use a spiral slicer to slice a steamed potato into spiral slices.\nFrom <48.0> to <52.0>, dig a channel along the center of the potato.\nFrom <64.0> to <70.0>, put a sausage into the channel.\nFrom <71.0> to <75.0>, split the potato slices evenly around the sausage." } ] }, { "video_id": "-ju7_ZORsZw", "question_id": "-ju7_ZORsZw", "video_file": "youcook2/videos/-ju7_ZORsZw.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <6.0> to <31.0>, use a spiral slicer to slice a steamed potato into spiral slices.\nFrom <48.0> to <52.0>, dig a channel along the center of the potato.\nFrom <64.0> to <70.0>, put a sausage into the channel.\nFrom <71.0> to <75.0>, split the potato slices evenly around the sausage." } ] }, { "video_id": "rwYaDqXFH88", "question_id": "rwYaDqXFH88", "video_file": "youcook2/videos/rwYaDqXFH88.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <6.0> to <31.0>, use a spiral slicer to slice a steamed potato into spiral slices.\nFrom <48.0> to <52.0>, dig a channel along the center of the potato.\nFrom <64.0> to <70.0>, put a sausage into the channel.\nFrom <71.0> to <75.0>, split the potato slices evenly around the sausage." } ] }, { "video_id": "BByjyvBp6gI", "question_id": "BByjyvBp6gI", "video_file": "youcook2/videos/BByjyvBp6gI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <76.0> to <86.0>, heat water to boil and add a pinch of salt and olive oil.\nFrom <87.0> to <98.0>, boil the macaroni.\nFrom <98.0> to <113.0>, strain macaroni and rinse it with cold water.\nFrom <118.0> to <138.0>, mix butter and flour in a pan.\nFrom <140.0> to <150.0>, add half-and-half and keep stirring.\nFrom <158.0> to <185.0>, add cheese and stir.\nFrom <223.0> to <275.0>, combine macaroni sauce and cheese." } ] }, { "video_id": "4SnAlRlxlFk", "question_id": "4SnAlRlxlFk", "video_file": "youcook2/videos/4SnAlRlxlFk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <76.0> to <86.0>, heat water to boil and add a pinch of salt and olive oil.\nFrom <87.0> to <98.0>, boil the macaroni.\nFrom <98.0> to <113.0>, strain macaroni and rinse it with cold water.\nFrom <118.0> to <138.0>, mix butter and flour in a pan.\nFrom <140.0> to <150.0>, add half-and-half and keep stirring.\nFrom <158.0> to <185.0>, add cheese and stir.\nFrom <223.0> to <275.0>, combine macaroni sauce and cheese." } ] }, { "video_id": "4P4BriHZJm8", "question_id": "4P4BriHZJm8", "video_file": "youcook2/videos/4P4BriHZJm8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <152.0> to <171.0>, add steamed potatoes carrots and sweet potatoes to a food processor.\nFrom <172.0> to <205.0>, add some cilantro leaves onions mustard seeds garlic paprika soy sauce and salt.\nFrom <258.0> to <273.0>, add some flour to the food processor and blend the mixture.\nFrom <318.0> to <333.0>, shape the mixture into hot dogs with hand.\nFrom <378.0> to <408.0>, steam the hot dogs in a steamer.\nFrom <443.0> to <453.0>, fry the hot dogs in a pan with oil.\nFrom <493.0> to <512.0>, place hot dogs in pepper onion mustard and ketchup in a bun." } ] }, { "video_id": "XMX_DmycSY0", "question_id": "XMX_DmycSY0", "video_file": "youcook2/videos/XMX_DmycSY0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <43.0> to <69.0>, add the tomatoes tomato paste 2 cloves of garlic and dried oregano into the blender.\nFrom <70.0> to <93.0>, add coconut sugar cinnamon powder onion powder salt and pepper to taste into the blender.\nFrom <94.0> to <121.0>, add 2 cups of vegetable broth into the blender and blend it for a couple minutes.\nFrom <129.0> to <176.0>, pour it into a pot and bring it to a boil and let simmer.\nFrom <210.0> to <245.0>, drizzle milk and sprinkle parsley on top." } ] }, { "video_id": "7ghf2NpsdcM", "question_id": "7ghf2NpsdcM", "video_file": "youcook2/videos/7ghf2NpsdcM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <24.0> to <35.0>, cut the chicken into pieces.\nFrom <41.0> to <58.0>, mix cornstarch and water together.\nFrom <58.0> to <76.0>, mix in wine soy sauce and sesame oil.\nFrom <77.0> to <90.0>, coat the chicken in the marinade.\nFrom <100.0> to <139.0>, chop the green onions garlic and peanuts.\nFrom <140.0> to <190.0>, mix wine soy sauce sesame oil cornstarch water chili paste vinegar and brown sugar.\nFrom <190.0> to <224.0>, add the green onions garlic water chestnuts and the peanuts to the sauce and mix.\nFrom <232.0> to <260.0>, cook the chicken in a pan.\nFrom <262.0> to <282.0>, mix the sauce with the chicken." } ] }, { "video_id": "rWdhkAXfEAY", "question_id": "rWdhkAXfEAY", "video_file": "youcook2/videos/rWdhkAXfEAY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <24.0> to <35.0>, cut the chicken into pieces.\nFrom <41.0> to <58.0>, mix cornstarch and water together.\nFrom <58.0> to <76.0>, mix in wine soy sauce and sesame oil.\nFrom <77.0> to <90.0>, coat the chicken in the marinade.\nFrom <100.0> to <139.0>, chop the green onions garlic and peanuts.\nFrom <140.0> to <190.0>, mix wine soy sauce sesame oil cornstarch water chili paste vinegar and brown sugar.\nFrom <190.0> to <224.0>, add the green onions garlic water chestnuts and the peanuts to the sauce and mix.\nFrom <232.0> to <260.0>, cook the chicken in a pan.\nFrom <262.0> to <282.0>, mix the sauce with the chicken." } ] }, { "video_id": "-lMphXmWvbk", "question_id": "-lMphXmWvbk", "video_file": "youcook2/videos/-lMphXmWvbk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <115.0> to <135.0>, put thyme parsley bay leaf and black pepper in a herb sachet and tie it.\nFrom <137.0> to <152.0>, place beef carrot garlic and the sachet in a big bowl.\nFrom <153.0> to <167.0>, add wine cover with cling film and place it in fridge.\nFrom <196.0> to <225.0>, drain the beef and season with salt pepper and flour.\nFrom <233.0> to <261.0>, add oil butter and the meat to a pot and cook.\nFrom <265.0> to <289.0>, take the meat out and cook the bacon and vegetables with oil and butter.\nFrom <290.0> to <297.0>, add tomato puree and brandy.\nFrom <300.0> to <318.0>, add the beef broth wine marinade stock and the sachet.\nFrom <321.0> to <333.0>, cover and put the pan in the oven.\nFrom <334.0> to <360.0>, fry the mushrooms with oil and butter in a pan.\nFrom <360.0> to <368.0>, add salt oil and butter.\nFrom <381.0> to <392.0>, fry the shallots with more butter.\nFrom <395.0> to <411.0>, combine everything and cook in the oven.\nFrom <413.0> to <422.0>, remove the sachet and garnish with parsley." } ] }, { "video_id": "lC8B_Yx6Qzg", "question_id": "lC8B_Yx6Qzg", "video_file": "youcook2/videos/lC8B_Yx6Qzg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <115.0> to <135.0>, put thyme parsley bay leaf and black pepper in a herb sachet and tie it.\nFrom <137.0> to <152.0>, place beef carrot garlic and the sachet in a big bowl.\nFrom <153.0> to <167.0>, add wine cover with cling film and place it in fridge.\nFrom <196.0> to <225.0>, drain the beef and season with salt pepper and flour.\nFrom <233.0> to <261.0>, add oil butter and the meat to a pot and cook.\nFrom <265.0> to <289.0>, take the meat out and cook the bacon and vegetables with oil and butter.\nFrom <290.0> to <297.0>, add tomato puree and brandy.\nFrom <300.0> to <318.0>, add the beef broth wine marinade stock and the sachet.\nFrom <321.0> to <333.0>, cover and put the pan in the oven.\nFrom <334.0> to <360.0>, fry the mushrooms with oil and butter in a pan.\nFrom <360.0> to <368.0>, add salt oil and butter.\nFrom <381.0> to <392.0>, fry the shallots with more butter.\nFrom <395.0> to <411.0>, combine everything and cook in the oven.\nFrom <413.0> to <422.0>, remove the sachet and garnish with parsley." } ] }, { "video_id": "ucaCmhNo78k", "question_id": "ucaCmhNo78k", "video_file": "youcook2/videos/ucaCmhNo78k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <115.0> to <135.0>, put thyme parsley bay leaf and black pepper in a herb sachet and tie it.\nFrom <137.0> to <152.0>, place beef carrot garlic and the sachet in a big bowl.\nFrom <153.0> to <167.0>, add wine cover with cling film and place it in fridge.\nFrom <196.0> to <225.0>, drain the beef and season with salt pepper and flour.\nFrom <233.0> to <261.0>, add oil butter and the meat to a pot and cook.\nFrom <265.0> to <289.0>, take the meat out and cook the bacon and vegetables with oil and butter.\nFrom <290.0> to <297.0>, add tomato puree and brandy.\nFrom <300.0> to <318.0>, add the beef broth wine marinade stock and the sachet.\nFrom <321.0> to <333.0>, cover and put the pan in the oven.\nFrom <334.0> to <360.0>, fry the mushrooms with oil and butter in a pan.\nFrom <360.0> to <368.0>, add salt oil and butter.\nFrom <381.0> to <392.0>, fry the shallots with more butter.\nFrom <395.0> to <411.0>, combine everything and cook in the oven.\nFrom <413.0> to <422.0>, remove the sachet and garnish with parsley." } ] }, { "video_id": "OEguXgM-vbk", "question_id": "OEguXgM-vbk", "video_file": "youcook2/videos/OEguXgM-vbk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <26.0> to <72.0>, slice bread into 10 slices.\nFrom <78.0> to <148.0>, add cream cheese mayonnaise shredded chedar and mozzarella garlic powder and season salt.\nFrom <149.0> to <192.0>, spread onto slices of bread.\nFrom <193.0> to <208.0>, top with second slices of bread.\nFrom <212.0> to <241.0>, add butter to pan and place sandwiches on top.\nFrom <242.0> to <246.0>, flip when browned." } ] }, { "video_id": "BL8oJSnL4EE", "question_id": "BL8oJSnL4EE", "video_file": "youcook2/videos/BL8oJSnL4EE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <30.0> to <44.0>, cut the onion into thin slices.\nFrom <44.0> to <50.0>, place the onions in the pan.\nFrom <52.0> to <59.0>, add the rosemary to the pan.\nFrom <66.0> to <79.0>, place the sausages and oil in a pan.\nFrom <108.0> to <117.0>, add gravy to the pot on onions.\nFrom <132.0> to <135.0>, cook the pan of sausages in the oven.\nFrom <139.0> to <145.0>, squeeze the mashed potatoes onto the plate.\nFrom <148.0> to <159.0>, place the sausages on the mashed potatoes.\nFrom <162.0> to <174.0>, pour gravy on top of the sausages." } ] }, { "video_id": "Bc0CuJFFSeg", "question_id": "Bc0CuJFFSeg", "video_file": "youcook2/videos/Bc0CuJFFSeg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <45.0> to <68.0>, shred cabbage and carrots and blend in a food processor.\nFrom <71.0> to <113.0>, add salt and massage the vegetables.\nFrom <118.0> to <142.0>, add cabbage and spices to a crock and press firmly to the bottom.\nFrom <148.0> to <160.0>, use a jar of water to cover it.\nFrom <161.0> to <200.0>, push it down and seal the crock for 2 weeks." } ] }, { "video_id": "9zqwA2munL0", "question_id": "9zqwA2munL0", "video_file": "youcook2/videos/9zqwA2munL0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <60.0> to <70.0>, add oil to a hot pan.\nFrom <72.0> to <80.0>, slowly add a beated egg.\nFrom <105.0> to <115.0>, julienne the noodles.\nFrom <120.0> to <131.0>, add a little bit of oil and the noodles and shrimp to a wok.\nFrom <155.0> to <160.0>, remove the shrimp and noodles.\nFrom <165.0> to <185.0>, add the vegetables to the wok.\nFrom <195.0> to <210.0>, add an egg to the wok.\nFrom <210.0> to <225.0>, add rice noodles to the wok.\nFrom <240.0> to <252.0>, add the shrimp back into the wok.\nFrom <253.0> to <265.0>, add scallions to the wok.\nFrom <280.0> to <285.0>, add curry sauce to the wok." } ] }, { "video_id": "xHlBWc-7Kwo", "question_id": "xHlBWc-7Kwo", "video_file": "youcook2/videos/xHlBWc-7Kwo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <19.0> to <33.0>, mix mayonnaise with water and add 2 eggs.\nFrom <34.0> to <36.0>, whisk all together.\nFrom <37.0> to <41.0>, spread some butter on the nonstick skillet.\nFrom <42.0> to <49.0>, when the butter melts pour the eggs and stir them constantly till they cook.\nFrom <50.0> to <64.0>, plate the eggs and season with salt and pepper." } ] }, { "video_id": "Ns8su84olsQ", "question_id": "Ns8su84olsQ", "video_file": "youcook2/videos/Ns8su84olsQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <71.0> to <151.0>, mix sugar lime jiuce tamarind vinegar fish sauce and sriracha together.\nFrom <185.0> to <213.0>, add oil garlic dried shrimp pickled radish to the wok.\nFrom <215.0> to <238.0>, add tofu chicken breast shrimp and egg to the wok.\nFrom <246.0> to <259.0>, push eggs around in the wok.\nFrom <260.0> to <314.0>, add rice noodles and fold together.\nFrom <315.0> to <333.0>, add sauce and stir.\nFrom <334.0> to <380.0>, add bean sprouts scallians peanuts and gently stir.\nFrom <400.0> to <450.0>, move pad tai from wok to plate and add the remaining bean sprouts scallions and peanuts to the plate." } ] }, { "video_id": "AcWeYhS3cDs", "question_id": "AcWeYhS3cDs", "video_file": "youcook2/videos/AcWeYhS3cDs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <71.0> to <151.0>, mix sugar lime jiuce tamarind vinegar fish sauce and sriracha together.\nFrom <185.0> to <213.0>, add oil garlic dried shrimp pickled radish to the wok.\nFrom <215.0> to <238.0>, add tofu chicken breast shrimp and egg to the wok.\nFrom <246.0> to <259.0>, push eggs around in the wok.\nFrom <260.0> to <314.0>, add rice noodles and fold together.\nFrom <315.0> to <333.0>, add sauce and stir.\nFrom <334.0> to <380.0>, add bean sprouts scallians peanuts and gently stir.\nFrom <400.0> to <450.0>, move pad tai from wok to plate and add the remaining bean sprouts scallions and peanuts to the plate." } ] }, { "video_id": "RV0_DWkbjx8", "question_id": "RV0_DWkbjx8", "video_file": "youcook2/videos/RV0_DWkbjx8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <31.0> to <51.0>, remove the fat from the side of the salmon.\nFrom <52.0> to <60.0>, cut the salmon into half the width of a nori sheet.\nFrom <64.0> to <92.0>, cut the slice in half and remove a thin layer from the dark side.\nFrom <95.0> to <110.0>, cut slivers of salmon lengthwise into rods.\nFrom <112.0> to <125.0>, place the salmon slivers on a plate." } ] }, { "video_id": "Hu1-l8xvJjU", "question_id": "Hu1-l8xvJjU", "video_file": "youcook2/videos/Hu1-l8xvJjU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <7.0> to <10.0>, bake patty shells in the oven and carve the center.\nFrom <11.0> to <13.0>, chop some garlic cloves.\nFrom <14.0> to <17.0>, melt butter in a pan.\nFrom <18.0> to <22.0>, add minced garlic and salt.\nFrom <23.0> to <36.0>, add wine basil pesto and salt.\nFrom <37.0> to <47.0>, add escargots and whipping cream and boil.\nFrom <48.0> to <52.0>, fill the shells with the mixture." } ] }, { "video_id": "SVihYubF078", "question_id": "SVihYubF078", "video_file": "youcook2/videos/SVihYubF078.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <14.0> to <23.0>, crush the cereal into crumbs.\nFrom <26.0> to <31.0>, crack and beat the eggs.\nFrom <43.0> to <57.0>, coat the chicken in the flour egg and crumbs.\nFrom <62.0> to <66.0>, spray the chicken with cooking spray.\nFrom <70.0> to <80.0>, bake the chicken in the oven.\nFrom <90.0> to <124.0>, mix soy sauce vinegar hoisin sauce jam cornstarch and water.\nFrom <125.0> to <142.0>, add oil pepper flakes garlic and ginger to a pan.\nFrom <146.0> to <153.0>, pour the sauce into the pan.\nFrom <171.0> to <182.0>, toss the chicken in the sauce.\nFrom <183.0> to <188.0>, sprinkle sesame seeds and green onions on the chicken." } ] }, { "video_id": "o8HaMr9E8J8", "question_id": "o8HaMr9E8J8", "video_file": "youcook2/videos/o8HaMr9E8J8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <14.0> to <23.0>, crush the cereal into crumbs.\nFrom <26.0> to <31.0>, crack and beat the eggs.\nFrom <43.0> to <57.0>, coat the chicken in the flour egg and crumbs.\nFrom <62.0> to <66.0>, spray the chicken with cooking spray.\nFrom <70.0> to <80.0>, bake the chicken in the oven.\nFrom <90.0> to <124.0>, mix soy sauce vinegar hoisin sauce jam cornstarch and water.\nFrom <125.0> to <142.0>, add oil pepper flakes garlic and ginger to a pan.\nFrom <146.0> to <153.0>, pour the sauce into the pan.\nFrom <171.0> to <182.0>, toss the chicken in the sauce.\nFrom <183.0> to <188.0>, sprinkle sesame seeds and green onions on the chicken." } ] }, { "video_id": "-geDRZmY-E8", "question_id": "-geDRZmY-E8", "video_file": "youcook2/videos/-geDRZmY-E8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <120.0> to <123.0>, boil the water.\nFrom <125.0> to <136.0>, chop the green onion.\nFrom <136.0> to <153.0>, slice the fish cake and pickled radish.\nFrom <153.0> to <168.0>, add the noodles and an egg to the boiling water.\nFrom <176.0> to <200.0>, add broth and water to a cup.\nFrom <207.0> to <237.0>, place the egg fish cake green onion and ika tenkasu on top of the noodles.\nFrom <252.0> to <262.0>, pour broth onto the noodles." } ] }, { "video_id": "uXbkxyyOEr4", "question_id": "uXbkxyyOEr4", "video_file": "youcook2/videos/uXbkxyyOEr4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <24.0> to <39.0>, clean the prawn leaving the tail pieces and make 3 small slits.\nFrom <55.0> to <99.0>, adds prawns fish sauce soy sauce teriyaki sauce sesame oil minced garlic to a bowl and mix.\nFrom <119.0> to <136.0>, mix 100 gms of tempura mix flour with 160 ml of water whisk and prepare the batter.\nFrom <147.0> to <188.0>, dip the prawns in the batter and bread crumbs and deep fry.\nFrom <197.0> to <207.0>, remove the fried prawns and drain the excess oil using paper towel and serve." } ] }, { "video_id": "Ky0zf0v2F5A", "question_id": "Ky0zf0v2F5A", "video_file": "youcook2/videos/Ky0zf0v2F5A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <24.0> to <39.0>, clean the prawn leaving the tail pieces and make 3 small slits.\nFrom <55.0> to <99.0>, adds prawns fish sauce soy sauce teriyaki sauce sesame oil minced garlic to a bowl and mix.\nFrom <119.0> to <136.0>, mix 100 gms of tempura mix flour with 160 ml of water whisk and prepare the batter.\nFrom <147.0> to <188.0>, dip the prawns in the batter and bread crumbs and deep fry.\nFrom <197.0> to <207.0>, remove the fried prawns and drain the excess oil using paper towel and serve." } ] }, { "video_id": "r7i0dgOLdoo", "question_id": "r7i0dgOLdoo", "video_file": "youcook2/videos/r7i0dgOLdoo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <33.0> to <36.0>, chop the potatoes into cubes and wash under water.\nFrom <37.0> to <40.0>, boil the potatoes in a pot of hot water.\nFrom <41.0> to <44.0>, mash the potatoes along with butter and salt.\nFrom <45.0> to <47.0>, melt butter in a pan and add chopped onions.\nFrom <48.0> to <53.0>, add ground beef to the pan.\nFrom <54.0> to <59.0>, add salt pepper thyme and beef broth.\nFrom <60.0> to <66.0>, add grease to a tray and add the meat.\nFrom <67.0> to <75.0>, spoon the mashed potatoes on top of the meat and spread evenly.\nFrom <76.0> to <80.0>, beat an egg in a bowl.\nFrom <81.0> to <85.0>, brush the top of the potatoes with the egg.\nFrom <86.0> to <90.0>, draw lines in the potatoes with a fork." } ] }, { "video_id": "zJoy52YuVXs", "question_id": "zJoy52YuVXs", "video_file": "youcook2/videos/zJoy52YuVXs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <36.0> to <60.0>, crush the tomatos.\nFrom <63.0> to <70.0>, mix in salt.\nFrom <75.0> to <93.0>, spread the sauce onto the dough.\nFrom <94.0> to <114.0>, add parmesan and mozzerella to the top of the pizza.\nFrom <114.0> to <124.0>, add basal leaves to the pizza.\nFrom <124.0> to <152.0>, cook the pizza in the oven.\nFrom <154.0> to <158.0>, drizzle olive oil on top." } ] }, { "video_id": "LYj5-CdRIz0", "question_id": "LYj5-CdRIz0", "video_file": "youcook2/videos/LYj5-CdRIz0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <36.0> to <60.0>, crush the tomatos.\nFrom <63.0> to <70.0>, mix in salt.\nFrom <75.0> to <93.0>, spread the sauce onto the dough.\nFrom <94.0> to <114.0>, add parmesan and mozzerella to the top of the pizza.\nFrom <114.0> to <124.0>, add basal leaves to the pizza.\nFrom <124.0> to <152.0>, cook the pizza in the oven.\nFrom <154.0> to <158.0>, drizzle olive oil on top." } ] }, { "video_id": "PuOc9u9GjWU", "question_id": "PuOc9u9GjWU", "video_file": "youcook2/videos/PuOc9u9GjWU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <32.0> to <38.0>, cut large calamari into rings and put them in a bowl.\nFrom <52.0> to <60.0>, squeeze half a lemon add salt to calamari mix and marinate for 15 minutes.\nFrom <61.0> to <76.0>, add 75g plain flour 75g rice flour 1 tsp garlic powder tsp white pepper tsp salt marinated calamari and mix.\nFrom <77.0> to <79.0>, take 1 beaten egg and 100g panko japanese bread crumbs.\nFrom <80.0> to <126.0>, dunk marinated calamari in beaten egg and then roll in bread panko and set aside.\nFrom <127.0> to <180.0>, fry the ready calamari in medium high heat oil until golden brown in batches and serve hot with dipping." } ] }, { "video_id": "_HYoidFnb5w", "question_id": "_HYoidFnb5w", "video_file": "youcook2/videos/_HYoidFnb5w.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <79.0> to <104.0>, add oil and an egg to a hot wok and stir.\nFrom <104.0> to <126.0>, when the egg is cooked add shrimp and stir.\nFrom <127.0> to <148.0>, when the shrimp turns pink add rice and stir.\nFrom <149.0> to <175.0>, add onions pea carrots tomato cooking sauce and stir.\nFrom <176.0> to <186.0>, add green onions and stir." } ] }, { "video_id": "pPG5iylCGlA", "question_id": "pPG5iylCGlA", "video_file": "youcook2/videos/pPG5iylCGlA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <75.0> to <85.0>, open the tofu box and cut the tofu into small cubes.\nFrom <86.0> to <98.0>, marinate 4 ounce of minced pork adding 1 tsp minced ginger 1 tsp chopped green onion.\nFrom <98.0> to <114.0>, 1 tsp soy sauce 1 tsp cooking wine 1 tsp corn starch and bit of olive oil mix.\nFrom <123.0> to <157.0>, heat some olive oil in a nonstick wok marinated meat and saute for 5 minutes or until meat is done.\nFrom <166.0> to <178.0>, add 1 tbsp olive oil to wok add cup of chopped onion cup of bell pepper ginger garlic and cook.\nFrom <181.0> to <202.0>, add 2 tbsp of ground garlic some green onions cut into inch pieces and chopped green onions and stir.\nFrom <204.0> to <220.0>, add 1 tbsp of chili bean sauce and stir for couple of minutes or until the onion is ready.\nFrom <221.0> to <229.0>, add some sichuan peppercorns and a few dried chili peppers and stir for about 2 minutes.\nFrom <230.0> to <255.0>, now add 10 ounces of diced tofu to it and stir gently and cook for 4-5 minutes.\nFrom <256.0> to <262.0>, add 1 tsp of cooking wine stir gently and cook.\nFrom <263.0> to <283.0>, taste a little bit of tofu and add little bit of soy sauce as per taste and mix gently.\nFrom <284.0> to <306.0>, add the cooked pork to it and stir gently to mix all the ingredients well.\nFrom <307.0> to <318.0>, add 1 tsp of sesame oil stir everything evenly and cook for some time.\nFrom <319.0> to <325.0>, transfer the dish to a serving bowl garnish with chopped green onions on top and serve." } ] }, { "video_id": "B09O9Nfwm_s", "question_id": "B09O9Nfwm_s", "video_file": "youcook2/videos/B09O9Nfwm_s.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <16.0> to <18.0>, add flour and corn meal to bowl.\nFrom <22.0> to <38.0>, add salt sugar and baking powder.\nFrom <39.0> to <73.0>, add 2 eggs and milk and mix.\nFrom <84.0> to <103.0>, cut hotdogs in half and insert skewers.\nFrom <106.0> to <114.0>, dip the hot dogs in the batter.\nFrom <116.0> to <135.0>, fry hotdogs in oil.\nFrom <134.0> to <141.0>, remove the corn dogs from the oil." } ] }, { "video_id": "X4DYlEkdEaQ", "question_id": "X4DYlEkdEaQ", "video_file": "youcook2/videos/X4DYlEkdEaQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <8.0> to <67.0>, add butter granulated garlic worcestershire sauce apple cider vinegar and hot sauce to pan and boil.\nFrom <74.0> to <95.0>, deep fry the chicken wings in hot oil.\nFrom <97.0> to <120.0>, pour the sauce over the fried wings and serve with celery sticks and blue cheese." } ] }, { "video_id": "TeB5y-QmIHY", "question_id": "TeB5y-QmIHY", "video_file": "youcook2/videos/TeB5y-QmIHY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <85.0>, mix lemon juice and milk.\nFrom <87.0> to <92.0>, pour oil into a pot.\nFrom <92.0> to <100.0>, mix the cornmeal flour salt sugar and baking powder.\nFrom <100.0> to <106.0>, mix in an egg and buttermilk with the batter.\nFrom <110.0> to <113.0>, cut the hot dogs into pieces.\nFrom <116.0> to <124.0>, coat the hot dogs in flour.\nFrom <124.0> to <130.0>, insert sticks into the hot dogs.\nFrom <130.0> to <141.0>, dip the hot dogs in the batter.\nFrom <158.0> to <164.0>, dip the hot dogs in the oil." } ] }, { "video_id": "ZjKY9v48fTc", "question_id": "ZjKY9v48fTc", "video_file": "youcook2/videos/ZjKY9v48fTc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <85.0>, mix lemon juice and milk.\nFrom <87.0> to <92.0>, pour oil into a pot.\nFrom <92.0> to <100.0>, mix the cornmeal flour salt sugar and baking powder.\nFrom <100.0> to <106.0>, mix in an egg and buttermilk with the batter.\nFrom <110.0> to <113.0>, cut the hot dogs into pieces.\nFrom <116.0> to <124.0>, coat the hot dogs in flour.\nFrom <124.0> to <130.0>, insert sticks into the hot dogs.\nFrom <130.0> to <141.0>, dip the hot dogs in the batter.\nFrom <158.0> to <164.0>, dip the hot dogs in the oil." } ] }, { "video_id": "Nxt9F9WjdcU", "question_id": "Nxt9F9WjdcU", "video_file": "youcook2/videos/Nxt9F9WjdcU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <51.0> to <126.0>, peel and devein the shrimp and place in a pan.\nFrom <135.0> to <139.0>, crack an egg into a bowl.\nFrom <140.0> to <154.0>, add kosher salt and white pepper to the bowl and mix.\nFrom <155.0> to <182.0>, add ice water and tempura flour to the bowl and mix.\nFrom <190.0> to <197.0>, add the remaining tempura flour to a pan.\nFrom <206.0> to <212.0>, pour oil onto a hot pan.\nFrom <216.0> to <229.0>, pour the batter into the pan.\nFrom <230.0> to <249.0>, coat the shrimp in flour and batter and place in oil.\nFrom <250.0> to <252.0>, remove the shrimp from the oil and place on a paper towel." } ] }, { "video_id": "gB6Fd4D697s", "question_id": "gB6Fd4D697s", "video_file": "youcook2/videos/gB6Fd4D697s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <66.0> to <70.0>, heat some oil in a pan.\nFrom <115.0> to <156.0>, cook the pork in the pan.\nFrom <157.0> to <174.0>, add carrot sticks to cook.\nFrom <175.0> to <217.0>, add green vegetable and onion to cook.\nFrom <219.0> to <234.0>, add udon noodles and stir to fry.\nFrom <235.0> to <262.0>, add a pinch of salt white pepper oyster sauce and soy sauce.\nFrom <273.0> to <320.0>, add in cabbage spring onion and bean sprouts and cook until everything is ready." } ] }, { "video_id": "QRUXnp4mDUQ", "question_id": "QRUXnp4mDUQ", "video_file": "youcook2/videos/QRUXnp4mDUQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <59.0> to <68.0>, place the nori down with the textured side up.\nFrom <69.0> to <86.0>, spread a ball of rice onto the seaweed.\nFrom <93.0> to <110.0>, put a strip of lettuce and cucumber in the center.\nFrom <112.0> to <120.0>, scoop avocado and place in the center.\nFrom <120.0> to <127.0>, place a ball of spicy tuna in the middle.\nFrom <128.0> to <139.0>, tuck and roll the sushi.\nFrom <140.0> to <145.0>, lay the bamboo sheet over the top and squeeze.\nFrom <155.0> to <161.0>, cut the roll into five pieces." } ] }, { "video_id": "0eCScMSsl_Y", "question_id": "0eCScMSsl_Y", "video_file": "youcook2/videos/0eCScMSsl_Y.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <27.0>, cut chicken in half.\nFrom <38.0> to <44.0>, add olive oil to a pan.\nFrom <45.0> to <51.0>, beat one large egg stir it and add some salt in a bowl.\nFrom <54.0> to <64.0>, add some panko bread crumbs salt and a little ground black pepper.\nFrom <65.0> to <72.0>, dip the chicken into the egg and then into the panko.\nFrom <77.0> to <88.0>, place the chicken in the pan with olive oil.\nFrom <105.0> to <115.0>, spread some cheese on the cooked chicken.\nFrom <117.0> to <120.0>, put the chicken into an oven.\nFrom <122.0> to <132.0>, place sauce and chicken on the pasta." } ] }, { "video_id": "NYhsc9ikk4I", "question_id": "NYhsc9ikk4I", "video_file": "youcook2/videos/NYhsc9ikk4I.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <27.0>, cut chicken in half.\nFrom <38.0> to <44.0>, add olive oil to a pan.\nFrom <45.0> to <51.0>, beat one large egg stir it and add some salt in a bowl.\nFrom <54.0> to <64.0>, add some panko bread crumbs salt and a little ground black pepper.\nFrom <65.0> to <72.0>, dip the chicken into the egg and then into the panko.\nFrom <77.0> to <88.0>, place the chicken in the pan with olive oil.\nFrom <105.0> to <115.0>, spread some cheese on the cooked chicken.\nFrom <117.0> to <120.0>, put the chicken into an oven.\nFrom <122.0> to <132.0>, place sauce and chicken on the pasta." } ] }, { "video_id": "lYsEShMFTaw", "question_id": "lYsEShMFTaw", "video_file": "youcook2/videos/lYsEShMFTaw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <21.0> to <57.0>, remove the outer leaves of cabbage and slice it up.\nFrom <60.0> to <134.0>, put the cabbage and salt in a bowl and massage it with hand.\nFrom <161.0> to <308.0>, put the cabbage in a jar and press firmly to the bottom.\nFrom <313.0> to <315.0>, put the lid.\nFrom <321.0> to <369.0>, open the jar and press the cabbage." } ] }, { "video_id": "rf_mGLJPnDk", "question_id": "rf_mGLJPnDk", "video_file": "youcook2/videos/rf_mGLJPnDk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <21.0> to <57.0>, remove the outer leaves of cabbage and slice it up.\nFrom <60.0> to <134.0>, put the cabbage and salt in a bowl and massage it with hand.\nFrom <161.0> to <308.0>, put the cabbage in a jar and press firmly to the bottom.\nFrom <313.0> to <315.0>, put the lid.\nFrom <321.0> to <369.0>, open the jar and press the cabbage." } ] }, { "video_id": "iQjNhG92hr4", "question_id": "iQjNhG92hr4", "video_file": "youcook2/videos/iQjNhG92hr4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <65.0>, heat a skillet with oil and add the chopped onions ginger and garlic.\nFrom <94.0> to <193.0>, add salt red chili powder soy sauce add the chopped vegetables and saute lightly.\nFrom <194.0> to <220.0>, mix flour and water.\nFrom <235.0> to <292.0>, stuff the fried vegetables on the pastry sheet and roll it and seal it using the flour paste.\nFrom <300.0> to <320.0>, deep fry the rolls in hot oil." } ] }, { "video_id": "M8E0XaX0tR0", "question_id": "M8E0XaX0tR0", "video_file": "youcook2/videos/M8E0XaX0tR0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <50.0> to <63.0>, chop a cabbage and remove the bottom.\nFrom <92.0> to <129.0>, salt the cabbage.\nFrom <202.0> to <228.0>, mix water and flour in a pot and boil while whisking.\nFrom <233.0> to <273.0>, chop green onions and dagon radish and put them in a bowl.\nFrom <278.0> to <284.0>, grind garlic and ginger in a food processor.\nFrom <287.0> to <314.0>, add some onion fish sauce sea salt and grind together.\nFrom <315.0> to <318.0>, add the mixture to the bowl and put the mixture in it.\nFrom <318.0> to <351.0>, add korean chili flakes and mix altogether.\nFrom <381.0> to <427.0>, rinse the cabbage and put the mixture on each leaf." } ] }, { "video_id": "svgC7Pcu3_0", "question_id": "svgC7Pcu3_0", "video_file": "youcook2/videos/svgC7Pcu3_0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <2.0> to <190.0>, finely chop the tuna.\nFrom <190.0> to <251.0>, put some spicy sauce on the tuna and mix well.\nFrom <251.0> to <291.0>, slice avocado and put lemon juice on the slices.\nFrom <291.0> to <344.0>, put nori paper on the bamboo mat and put the tuna filling in the center.\nFrom <344.0> to <425.0>, add some avocado on the tuna and roll the sushi.\nFrom <425.0> to <505.0>, add some sesame seeds on top of the roll and cut the sushi roll." } ] }, { "video_id": "G5dAW-jtLhg", "question_id": "G5dAW-jtLhg", "video_file": "youcook2/videos/G5dAW-jtLhg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <75.0> to <90.0>, place seasoning on the meat.\nFrom <107.0> to <117.0>, fry the meat in the pan.\nFrom <122.0> to <138.0>, cut and open the bread.\nFrom <143.0> to <161.0>, spread the sesame paste on the bread.\nFrom <167.0> to <230.0>, place the cucumber meat carrot radish and chili pepper in the sandwich.\nFrom <242.0> to <246.0>, pour soy sauce in the sandwich.\nFrom <251.0> to <267.0>, place cilantro in the sandwich." } ] }, { "video_id": "3o2slUH6UmE", "question_id": "3o2slUH6UmE", "video_file": "youcook2/videos/3o2slUH6UmE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <10.0> to <23.0>, slice chicken breast into thin pieces.\nFrom <24.0> to <42.0>, add salt and corn starch to the chicken.\nFrom <43.0> to <64.0>, add soy sauce to the chicken and mix.\nFrom <67.0> to <80.0>, cut an onion celery and red bell pepper.\nFrom <82.0> to <100.0>, add oil to a hot pan and add the chicken.\nFrom <125.0> to <134.0>, remove the chicken from the pan.\nFrom <136.0> to <156.0>, add more oil to the pan and fry onions.\nFrom <157.0> to <160.0>, add the celery and red bell pepper to the pan.\nFrom <180.0> to <191.0>, add chicken stock to the pan and mix.\nFrom <221.0> to <240.0>, add the kung pao sauce to the vegetables and mix.\nFrom <243.0> to <247.0>, add the chicken to the pan.\nFrom <277.0> to <281.0>, add green onion to the chicken." } ] }, { "video_id": "uUqFphdLQ6g", "question_id": "uUqFphdLQ6g", "video_file": "youcook2/videos/uUqFphdLQ6g.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <44.0> to <54.0>, add crushed garlic and water to the clams.\nFrom <59.0> to <80.0>, chop the potatos.\nFrom <96.0> to <112.0>, add the potatos and clam juice to the pan of clam juice.\nFrom <120.0> to <129.0>, chop the onions and pork.\nFrom <129.0> to <142.0>, cook the pork in the pot.\nFrom <151.0> to <170.0>, remove the clam meat from the shells.\nFrom <225.0> to <235.0>, cook the onions in the pot.\nFrom <240.0> to <245.0>, add the potatos to the pot of onions.\nFrom <249.0> to <258.0>, add the cream and milk to the pot.\nFrom <264.0> to <270.0>, add hot sauce and clams to the soup." } ] }, { "video_id": "4if72iBIiJ8", "question_id": "4if72iBIiJ8", "video_file": "youcook2/videos/4if72iBIiJ8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <7.0> to <39.0>, mix flour baking powder black pepper water and oil.\nFrom <48.0> to <73.0>, roll out the dough.\nFrom <83.0> to <105.0>, mix tomato puree tomato paste and basil and spread the sauce on the dough.\nFrom <105.0> to <113.0>, add mozzarella cheese on top.\nFrom <114.0> to <136.0>, add chopped mushroom and pepperoni on top.\nFrom <137.0> to <159.0>, bake the pizza in an oven." } ] }, { "video_id": "x2O99s2EOXg", "question_id": "x2O99s2EOXg", "video_file": "youcook2/videos/x2O99s2EOXg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <75.0> to <100.0>, add oil cumin seeds garlic ginger and onion to a pan.\nFrom <110.0> to <120.0>, add peas to the pan.\nFrom <128.0> to <142.0>, add tumeric and curry to the pan and stir.\nFrom <145.0> to <152.0>, add the potatos.\nFrom <155.0> to <162.0>, add salt to the pan.\nFrom <174.0> to <178.0>, add cilantro to the pan.\nFrom <190.0> to <207.0>, mix flour and water in a bowl.\nFrom <207.0> to <222.0>, pour the flour mixture into a pan and stir.\nFrom <233.0> to <242.0>, cut the pastry sheets into thirds.\nFrom <255.0> to <260.0>, place the stuffing in a corner on the sheet.\nFrom <260.0> to <282.0>, fold the the samosa four times.\nFrom <282.0> to <295.0>, spread the paste on the dough and seal the samosa.\nFrom <300.0> to <316.0>, fry the samosa in oil in a pan until golden brown." } ] }, { "video_id": "pe64g9YAOtM", "question_id": "pe64g9YAOtM", "video_file": "youcook2/videos/pe64g9YAOtM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <60.0>, mix stock soy sauce hoisin sauce sugar vinegar and pepper.\nFrom <70.0> to <93.0>, mix soy sauce egg white and flour together.\nFrom <102.0> to <110.0>, mix the chicken with the batter.\nFrom <118.0> to <185.0>, fry the chicken in oil.\nFrom <190.0> to <203.0>, add sesame oil and chilis to a pan.\nFrom <203.0> to <230.0>, add the garlic ginger chicken and sauce to the pan.\nFrom <241.0> to <247.0>, add cornstarch to the pan." } ] }, { "video_id": "G_oxCFd1krc", "question_id": "G_oxCFd1krc", "video_file": "youcook2/videos/G_oxCFd1krc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <15.0> to <35.0>, chop some tomatoes to halves and put on a baking pan.\nFrom <41.0> to <68.0>, chop some white onions to chunks and add to the tomato.\nFrom <70.0> to <93.0>, smash 3 cloves of garlic and mix with the onions.\nFrom <98.0> to <111.0>, spread some olive oil salt and pepper to the baking pan.\nFrom <116.0> to <126.0>, roast the ingredients for 40 minutes.\nFrom <135.0> to <151.0>, put the roasted ingredients in a soup pot.\nFrom <153.0> to <159.0>, add 4 cups of chicken broth to the pot.\nFrom <160.0> to <163.0>, heat the soup to a boil.\nFrom <163.0> to <198.0>, simmer for 25 minutes and use a blender to blend everything in the soup.\nFrom <206.0> to <219.0>, add more salt and pepper to the soup and stir.\nFrom <234.0> to <255.0>, take out the soup and garnish with basil leaves and olive oil to serve." } ] }, { "video_id": "LH5lTHLMvXA", "question_id": "LH5lTHLMvXA", "video_file": "youcook2/videos/LH5lTHLMvXA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <35.0> to <128.0>, add garlic tahini salt ground cumin pepper and lemon juice.\nFrom <142.0> to <144.0>, add water.\nFrom <147.0> to <170.0>, blend the hummus.\nFrom <213.0> to <217.0>, put some paprika on it." } ] }, { "video_id": "DvAiRex4JlQ", "question_id": "DvAiRex4JlQ", "video_file": "youcook2/videos/DvAiRex4JlQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <50.0> to <86.0>, spread butter on the bread.\nFrom <90.0> to <97.0>, place the bread on the pan.\nFrom <102.0> to <116.0>, place the cheese on the bread.\nFrom <135.0> to <149.0>, place the ham on the bread.\nFrom <157.0> to <161.0>, place a piece of bread on top." } ] }, { "video_id": "7rXq0DYdPjs", "question_id": "7rXq0DYdPjs", "video_file": "youcook2/videos/7rXq0DYdPjs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <58.0> to <90.0>, cook ground beef and chorizo sausage in a pan under medium heat.\nFrom <103.0> to <110.0>, cook chopped onion and garlic with taco seasoning.\nFrom <115.0> to <123.0>, add the pan to the cooked meat and mix together.\nFrom <138.0> to <157.0>, warm the tortillas in the oven.\nFrom <167.0> to <183.0>, place the meat mixture in the tortillas.\nFrom <185.0> to <230.0>, add diced tomatoes sour cream cilantro lettuce green chili and cheese." } ] }, { "video_id": "ZQGfcC62Pys", "question_id": "ZQGfcC62Pys", "video_file": "youcook2/videos/ZQGfcC62Pys.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <58.0> to <90.0>, cook ground beef and chorizo sausage in a pan under medium heat.\nFrom <103.0> to <110.0>, cook chopped onion and garlic with taco seasoning.\nFrom <115.0> to <123.0>, add the pan to the cooked meat and mix together.\nFrom <138.0> to <157.0>, warm the tortillas in the oven.\nFrom <167.0> to <183.0>, place the meat mixture in the tortillas.\nFrom <185.0> to <230.0>, add diced tomatoes sour cream cilantro lettuce green chili and cheese." } ] }, { "video_id": "nJzDfRIb9T0", "question_id": "nJzDfRIb9T0", "video_file": "youcook2/videos/nJzDfRIb9T0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <23.0> to <47.0>, cut the beef into chunks.\nFrom <52.0> to <63.0>, season the beef with salt and pepper.\nFrom <64.0> to <76.0>, cook the beef in pan until brown.\nFrom <88.0> to <118.0>, cook the onions in the pan with oil and salt.\nFrom <127.0> to <140.0>, crush the caraway seeds with a mortar and pestle.\nFrom <142.0> to <157.0>, add the caraway seeds paprika black pepper thyme and cayenne to the pan.\nFrom <173.0> to <184.0>, pour broth into the pan.\nFrom <186.0> to <215.0>, pour the broth tomato pasta bay leaf salt sugar and vinegar into the pot." } ] }, { "video_id": "YhevdroG7a4", "question_id": "YhevdroG7a4", "video_file": "youcook2/videos/YhevdroG7a4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <23.0> to <47.0>, cut the beef into chunks.\nFrom <52.0> to <63.0>, season the beef with salt and pepper.\nFrom <64.0> to <76.0>, cook the beef in pan until brown.\nFrom <88.0> to <118.0>, cook the onions in the pan with oil and salt.\nFrom <127.0> to <140.0>, crush the caraway seeds with a mortar and pestle.\nFrom <142.0> to <157.0>, add the caraway seeds paprika black pepper thyme and cayenne to the pan.\nFrom <173.0> to <184.0>, pour broth into the pan.\nFrom <186.0> to <215.0>, pour the broth tomato pasta bay leaf salt sugar and vinegar into the pot." } ] }, { "video_id": "S4z2gmtUzHE", "question_id": "S4z2gmtUzHE", "video_file": "youcook2/videos/S4z2gmtUzHE.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <25.0> to <39.0>, scrub the mussels and rinse it and pull off any beards.\nFrom <40.0> to <92.0>, mince some garlic and chop some italian parsley.\nFrom <93.0> to <157.0>, melt butter and mix in minced garlic red pepper flakes lemon zest wine and pepper.\nFrom <168.0> to <237.0>, add the mussels and italian parsley and put the lid on.\nFrom <233.0> to <248.0>, place the mussels and broth in a bowl." } ] }, { "video_id": "R-_LEZ41Pt4", "question_id": "R-_LEZ41Pt4", "video_file": "youcook2/videos/R-_LEZ41Pt4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <134.0> to <145.0>, grind garlic cloves and chilli in traditional grinder to get chilli paste.\nFrom <167.0> to <173.0>, turn on the heat keep a pan and add some cooking oil.\nFrom <174.0> to <183.0>, crack an egg into it and stir until the egg is completely cooked.\nFrom <190.0> to <217.0>, add chicken breast saute and cook.\nFrom <218.0> to <226.0>, when the chicken is fully cooked add 2/12 cups cooked jasmine rice and mix well.\nFrom <229.0> to <247.0>, then add chilli paste prepared thinly sliced onions sliced bell pepper and all purpose cooking sauce.\nFrom <252.0> to <301.0>, turn up the heat and toss everthing.\nFrom <307.0> to <319.0>, add some fresh basil leaves and toss." } ] }, { "video_id": "lEw8CgGjuGc", "question_id": "lEw8CgGjuGc", "video_file": "youcook2/videos/lEw8CgGjuGc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <30.0> to <70.0>, in a bowl mix ground beef blue cheese chives hot pepper sauce worcestershire sauce black pepper salt and mustard.\nFrom <74.0> to <80.0>, cover and refrigerate for 2 hours.\nFrom <81.0> to <83.0>, preheat grill for high heat.\nFrom <84.0> to <91.0>, gently form the burger mixture into about 12 patties.\nFrom <105.0> to <113.0>, grill patties 5 minutes per side with oil and serve." } ] }, { "video_id": "y0c17Wxj_TI", "question_id": "y0c17Wxj_TI", "video_file": "youcook2/videos/y0c17Wxj_TI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <75.0> to <112.0>, slice the onions into slices and separate them into rings.\nFrom <113.0> to <153.0>, mix flour baking powder and salt in a bowl then coat the onions.\nFrom <160.0> to <177.0>, remove the onions from the mixture and place it another bowl.\nFrom <178.0> to <202.0>, crack eggs into one cup of milk and beat it.\nFrom <203.0> to <221.0>, add it into the flour mixture and whisk it to form a batter.\nFrom <222.0> to <243.0>, pour the batter into the onions bowl mix it well to coat the rings.\nFrom <247.0> to <267.0>, add the rings into bread crumbs to coat it well.\nFrom <268.0> to <299.0>, deep fry the rings in pre-heated deep fryer." } ] }, { "video_id": "f-h7OM5HM0Q", "question_id": "f-h7OM5HM0Q", "video_file": "youcook2/videos/f-h7OM5HM0Q.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <124.0> to <132.0>, cook the bacon in a sauce pan.\nFrom <138.0> to <146.0>, coat the beef with flour and season it with pepper.\nFrom <150.0> to <155.0>, add some salt to the meat.\nFrom <158.0> to <165.0>, toss the meat until well coated.\nFrom <167.0> to <183.0>, take the bacon out when it is cooked.\nFrom <199.0> to <227.0>, cook the beef in the same pan.\nFrom <230.0> to <246.0>, take the beef out and cook the diced carrot onion and garlic in it.\nFrom <249.0> to <257.0>, season with salt and pepper.\nFrom <271.0> to <277.0>, add the cognac to the sauce pan.\nFrom <308.0> to <328.0>, add the tomato paste and stir.\nFrom <340.0> to <385.0>, add the red wine and stock to the pot.\nFrom <403.0> to <411.0>, put some thyme on top and add the cooked beef and bacon back.\nFrom <453.0> to <501.0>, add the salted mushroom onion and parsley and mix everything well to serve." } ] }, { "video_id": "O2IDAC0Ogp4", "question_id": "O2IDAC0Ogp4", "video_file": "youcook2/videos/O2IDAC0Ogp4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <38.0>, cut 4 strips of bacon into inches.\nFrom <43.0> to <73.0>, heat a pan and put the bacon and add some olive oil and saute it.\nFrom <79.0> to <138.0>, take bowl break 3 eggs add 1 cup grated parmesan cheese and scramble together add some pepper and mix well.\nFrom <155.0> to <178.0>, add the cooked pasta to the bacon and stir it for a while.\nFrom <190.0> to <211.0>, add the pasta and bacon to the egg bowl and mix it well." } ] }, { "video_id": "TF1iWaX2-DM", "question_id": "TF1iWaX2-DM", "video_file": "youcook2/videos/TF1iWaX2-DM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <38.0>, cut 4 strips of bacon into inches.\nFrom <43.0> to <73.0>, heat a pan and put the bacon and add some olive oil and saute it.\nFrom <79.0> to <138.0>, take bowl break 3 eggs add 1 cup grated parmesan cheese and scramble together add some pepper and mix well.\nFrom <155.0> to <178.0>, add the cooked pasta to the bacon and stir it for a while.\nFrom <190.0> to <211.0>, add the pasta and bacon to the egg bowl and mix it well." } ] }, { "video_id": "Xz3-xRyBBog", "question_id": "Xz3-xRyBBog", "video_file": "youcook2/videos/Xz3-xRyBBog.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <38.0>, cut 4 strips of bacon into inches.\nFrom <43.0> to <73.0>, heat a pan and put the bacon and add some olive oil and saute it.\nFrom <79.0> to <138.0>, take bowl break 3 eggs add 1 cup grated parmesan cheese and scramble together add some pepper and mix well.\nFrom <155.0> to <178.0>, add the cooked pasta to the bacon and stir it for a while.\nFrom <190.0> to <211.0>, add the pasta and bacon to the egg bowl and mix it well." } ] }, { "video_id": "twL5BU4aFCo", "question_id": "twL5BU4aFCo", "video_file": "youcook2/videos/twL5BU4aFCo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <18.0> to <45.0>, combine sauces oils seasoning and beef in a bowl and stir.\nFrom <46.0> to <73.0>, chop the vegetables.\nFrom <77.0> to <80.0>, rinse the bean sprouts with water.\nFrom <94.0> to <172.0>, fry the vegetables and beef in a pan.\nFrom <182.0> to <186.0>, fry more of the beef in a pan.\nFrom <187.0> to <204.0>, add chili paste honey and water to the beef and stir.\nFrom <213.0> to <218.0>, add rice to a bowl.\nFrom <221.0> to <235.0>, add the vegetables beef egg and sauce to the bowl.\nFrom <240.0> to <243.0>, pour sesame oil over the bowl.\nFrom <258.0> to <265.0>, coat a stone pot with oil.\nFrom <268.0> to <269.0>, add rice to the pot.\nFrom <273.0> to <287.0>, add the vegetables beef egg and sauce to the pot.\nFrom <291.0> to <296.0>, pour sesame oil over the pot." } ] }, { "video_id": "F2qYQZ7Q68s", "question_id": "F2qYQZ7Q68s", "video_file": "youcook2/videos/F2qYQZ7Q68s.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <18.0> to <45.0>, combine sauces oils seasoning and beef in a bowl and stir.\nFrom <46.0> to <73.0>, chop the vegetables.\nFrom <77.0> to <80.0>, rinse the bean sprouts with water.\nFrom <94.0> to <172.0>, fry the vegetables and beef in a pan.\nFrom <182.0> to <186.0>, fry more of the beef in a pan.\nFrom <187.0> to <204.0>, add chili paste honey and water to the beef and stir.\nFrom <213.0> to <218.0>, add rice to a bowl.\nFrom <221.0> to <235.0>, add the vegetables beef egg and sauce to the bowl.\nFrom <240.0> to <243.0>, pour sesame oil over the bowl.\nFrom <258.0> to <265.0>, coat a stone pot with oil.\nFrom <268.0> to <269.0>, add rice to the pot.\nFrom <273.0> to <287.0>, add the vegetables beef egg and sauce to the pot.\nFrom <291.0> to <296.0>, pour sesame oil over the pot." } ] }, { "video_id": "edX_xmX6q0s", "question_id": "edX_xmX6q0s", "video_file": "youcook2/videos/edX_xmX6q0s.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <42.0> to <50.0>, slice the onion.\nFrom <50.0> to <70.0>, chop some fresh parsley and garlic.\nFrom <77.0> to <96.0>, add tomatoes to a food processor and pulse.\nFrom <109.0> to <148.0>, heat a pan and add the onions parsley and pour some olive oil.\nFrom <159.0> to <178.0>, add the minced garlic and some fresh basil leaves.\nFrom <184.0> to <188.0>, pour in the tomato sauce.\nFrom <242.0> to <254.0>, chop some slices of mozzarella cheese.\nFrom <298.0> to <357.0>, spread the sauce on the dough and add the mozzarella slices and olive oil.\nFrom <379.0> to <404.0>, cook the pizza in a grill." } ] }, { "video_id": "abfhnSaZFlA", "question_id": "abfhnSaZFlA", "video_file": "youcook2/videos/abfhnSaZFlA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <42.0> to <50.0>, slice the onion.\nFrom <50.0> to <70.0>, chop some fresh parsley and garlic.\nFrom <77.0> to <96.0>, add tomatoes to a food processor and pulse.\nFrom <109.0> to <148.0>, heat a pan and add the onions parsley and pour some olive oil.\nFrom <159.0> to <178.0>, add the minced garlic and some fresh basil leaves.\nFrom <184.0> to <188.0>, pour in the tomato sauce.\nFrom <242.0> to <254.0>, chop some slices of mozzarella cheese.\nFrom <298.0> to <357.0>, spread the sauce on the dough and add the mozzarella slices and olive oil.\nFrom <379.0> to <404.0>, cook the pizza in a grill." } ] }, { "video_id": "LVHGaXH_7nc", "question_id": "LVHGaXH_7nc", "video_file": "youcook2/videos/LVHGaXH_7nc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <66.0> to <78.0>, add chopped apples to a bowl.\nFrom <107.0> to <146.0>, add chopped celery and walnuts to the bowl and stir.\nFrom <156.0> to <205.0>, add mayonnaise and lemon juice to a bowl.\nFrom <210.0> to <236.0>, add sugar and salt and stir.\nFrom <285.0> to <310.0>, whip the cream.\nFrom <341.0> to <480.0>, mix whipped cream with the dressing and then mix with the waldorf salad." } ] }, { "video_id": "lYIdHAgj64Y", "question_id": "lYIdHAgj64Y", "video_file": "youcook2/videos/lYIdHAgj64Y.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <44.0> to <50.0>, add potatoes to mashed potatoes and mix together.\nFrom <51.0> to <65.0>, add bacon onions herbs flour seasoning and eggs to the potatoes.\nFrom <67.0> to <73.0>, add cream to the potatoes and mix together.\nFrom <77.0> to <92.0>, scoop the potato mixture and fry them in a pan.\nFrom <93.0> to <94.0>, transfer the potatoes to a baking pan.\nFrom <96.0> to <97.0>, bake the potatoes in an oven.\nFrom <100.0> to <102.0>, place the potatoes on a plate.\nFrom <103.0> to <116.0>, top the potatoes with cream salmon and garnish." } ] }, { "video_id": "XEHUV09m7Ok", "question_id": "XEHUV09m7Ok", "video_file": "youcook2/videos/XEHUV09m7Ok.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <22.0> to <42.0>, spread the rice onto the seaweeed.\nFrom <49.0> to <55.0>, sprinkle mustard seeds on the rice.\nFrom <55.0> to <61.0>, flip the sheet over.\nFrom <62.0> to <80.0>, place tuna onto the sheet.\nFrom <81.0> to <88.0>, place peppers in a line on the tuna.\nFrom <88.0> to <106.0>, roll the sheet up.\nFrom <114.0> to <131.0>, slice the roll into pieces." } ] }, { "video_id": "HJHV2nYz1L8", "question_id": "HJHV2nYz1L8", "video_file": "youcook2/videos/HJHV2nYz1L8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <22.0> to <42.0>, spread the rice onto the seaweeed.\nFrom <49.0> to <55.0>, sprinkle mustard seeds on the rice.\nFrom <55.0> to <61.0>, flip the sheet over.\nFrom <62.0> to <80.0>, place tuna onto the sheet.\nFrom <81.0> to <88.0>, place peppers in a line on the tuna.\nFrom <88.0> to <106.0>, roll the sheet up.\nFrom <114.0> to <131.0>, slice the roll into pieces." } ] }, { "video_id": "WQlMXudBGT4", "question_id": "WQlMXudBGT4", "video_file": "youcook2/videos/WQlMXudBGT4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <22.0> to <42.0>, spread the rice onto the seaweeed.\nFrom <49.0> to <55.0>, sprinkle mustard seeds on the rice.\nFrom <55.0> to <61.0>, flip the sheet over.\nFrom <62.0> to <80.0>, place tuna onto the sheet.\nFrom <81.0> to <88.0>, place peppers in a line on the tuna.\nFrom <88.0> to <106.0>, roll the sheet up.\nFrom <114.0> to <131.0>, slice the roll into pieces." } ] }, { "video_id": "vU2lND4YQjM", "question_id": "vU2lND4YQjM", "video_file": "youcook2/videos/vU2lND4YQjM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <22.0> to <42.0>, spread the rice onto the seaweeed.\nFrom <49.0> to <55.0>, sprinkle mustard seeds on the rice.\nFrom <55.0> to <61.0>, flip the sheet over.\nFrom <62.0> to <80.0>, place tuna onto the sheet.\nFrom <81.0> to <88.0>, place peppers in a line on the tuna.\nFrom <88.0> to <106.0>, roll the sheet up.\nFrom <114.0> to <131.0>, slice the roll into pieces." } ] }, { "video_id": "Ts7K969Xdck", "question_id": "Ts7K969Xdck", "video_file": "youcook2/videos/Ts7K969Xdck.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <93.0> to <99.0>, cut the radish into thin slices.\nFrom <100.0> to <117.0>, cut onion into thin slices.\nFrom <127.0> to <146.0>, cut yellow zucchini into thin slices.\nFrom <150.0> to <165.0>, boil 3 cups of dashi stock.\nFrom <171.0> to <187.0>, add all the vegetables to the boiling stock and cook.\nFrom <210.0> to <235.0>, turn of the heat and add 3 tbsp of miso.\nFrom <280.0> to <335.0>, mix the soup to help miso dissolve." } ] }, { "video_id": "VmxFWJkYAqk", "question_id": "VmxFWJkYAqk", "video_file": "youcook2/videos/VmxFWJkYAqk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <28.0> to <80.0>, mix corn meal flour baking powder salt and sugar in bowl.\nFrom <83.0> to <98.0>, add an egg and milk to the mixture.\nFrom <233.0> to <247.0>, roll the hot dogs in the flour.\nFrom <260.0> to <275.0>, dip the hot dog in the batter.\nFrom <277.0> to <292.0>, fry the hot dog in the oil." } ] }, { "video_id": "QqepsJSi5fs", "question_id": "QqepsJSi5fs", "video_file": "youcook2/videos/QqepsJSi5fs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <57.0> to <70.0>, add oil and butter to the wok.\nFrom <75.0> to <83.0>, add the pork to the wok.\nFrom <115.0> to <133.0>, add onions carrots and celery to the wok.\nFrom <147.0> to <155.0>, add the bell peppers to the wok.\nFrom <203.0> to <217.0>, add green onion and garlic to the wok.\nFrom <226.0> to <234.0>, add soy sauce to the wok.\nFrom <237.0> to <247.0>, add rice to the wok.\nFrom <290.0> to <305.0>, add eggs to the wok.\nFrom <309.0> to <322.0>, add pepper to the rice." } ] }, { "video_id": "RE3QHbz2SH4", "question_id": "RE3QHbz2SH4", "video_file": "youcook2/videos/RE3QHbz2SH4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <22.0> to <25.0>, dump some butter with boiled potatoes in a pot.\nFrom <26.0> to <34.0>, add salt garlic and onions in it.\nFrom <35.0> to <39.0>, mash the potatoes with a hand masher.\nFrom <39.0> to <53.0>, take the mixture out and shape to small patties.\nFrom <54.0> to <59.0>, brush some melted butter on top and bake until they are crispy.\nFrom <64.0> to <97.0>, blend some apple berries lemon zest and juice and honey in a blender to make the apple sauce.\nFrom <101.0> to <104.0>, serve the potato cakes with the apple sauce." } ] }, { "video_id": "i8BjqgemuXo", "question_id": "i8BjqgemuXo", "video_file": "youcook2/videos/i8BjqgemuXo.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <33.0> to <39.0>, add an egg yolk in mayo and whisk.\nFrom <53.0> to <62.0>, shred some cheese in it and add salt and pepper to it.\nFrom <101.0> to <110.0>, drizzle some oil on top some bread and heat them in a pan.\nFrom <119.0> to <151.0>, flip the bread spread some sauce add ham shredded cheese and more sauce and ham.\nFrom <153.0> to <168.0>, cover it with another piece of bread and add more sauce on top.\nFrom <181.0> to <196.0>, heat the croque monsieur on the pan with a baking sheet on bottom." } ] }, { "video_id": "3cpjOPVkJ-Y", "question_id": "3cpjOPVkJ-Y", "video_file": "youcook2/videos/3cpjOPVkJ-Y.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <38.0> to <43.0>, add oil to a pot.\nFrom <51.0> to <58.0>, add onion celery carrots and green beans to the pot.\nFrom <69.0> to <92.0>, add garlic tomatoes basil and thyme to the pot.\nFrom <102.0> to <111.0>, add chicken stock to the pot.\nFrom <128.0> to <134.0>, add pasta to the soup.\nFrom <152.0> to <169.0>, add the beans spinach and parsley to the soup.\nFrom <203.0> to <212.0>, grate parmesan cheese on top of the soup." } ] }, { "video_id": "hTTcCbxQS98", "question_id": "hTTcCbxQS98", "video_file": "youcook2/videos/hTTcCbxQS98.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <67.0> to <88.0>, put the mussels in the strainer and clean them.\nFrom <90.0> to <141.0>, put some oil on the pan and saute onion and garlic.\nFrom <145.0> to <150.0>, add one can of diced tomatoes.\nFrom <204.0> to <231.0>, add red pepper salt and black pepper.\nFrom <245.0> to <250.0>, add chopped green pepper.\nFrom <266.0> to <324.0>, add the mussels and steam the mussels.\nFrom <340.0> to <432.0>, put pasta on a plate add the mussels and garnish it with parsley." } ] }, { "video_id": "0xYOUNfzIn8", "question_id": "0xYOUNfzIn8", "video_file": "youcook2/videos/0xYOUNfzIn8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <60.0>, add oil and then garlic to a pan.\nFrom <123.0> to <133.0>, add pepper flakes to the pan.\nFrom <143.0> to <159.0>, add wine to the pan.\nFrom <163.0> to <181.0>, add crushed tomatoes to the pan.\nFrom <197.0> to <215.0>, stir in pepper and salt.\nFrom <262.0> to <275.0>, mix milk with the eggs.\nFrom <281.0> to <322.0>, add garlic salt and pepper to the bread crumbs.\nFrom <334.0> to <356.0>, coat the chicken in flour.\nFrom <356.0> to <377.0>, coat the chicken in egg and bread crumbs.\nFrom <387.0> to <417.0>, fry the chicken in a pan.\nFrom <431.0> to <446.0>, stir the olives basil and parsley into the sauce.\nFrom <467.0> to <499.0>, layer sauce and chicken in a pan.\nFrom <499.0> to <519.0>, top the chicken with cheese.\nFrom <523.0> to <531.0>, cook the dish in the oven." } ] }, { "video_id": "Ck3oNHsLqfk", "question_id": "Ck3oNHsLqfk", "video_file": "youcook2/videos/Ck3oNHsLqfk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <45.0> to <56.0>, score the foie gras.\nFrom <58.0> to <62.0>, season it with little bit of sea salt and freshly ground pepper.\nFrom <70.0> to <84.0>, put it on the hot skillet and cook.\nFrom <99.0> to <116.0>, heat some oil in another pan and place dollops of batter on the pan.\nFrom <118.0> to <142.0>, flip the foie gras and cook the other side.\nFrom <156.0> to <176.0>, check the bottom of the pancakes and flip them over to cook the other side.\nFrom <192.0> to <201.0>, place some salad on the plate.\nFrom <217.0> to <227.0>, burn cherry blues using blow torch and make smoke.\nFrom <235.0> to <263.0>, plate the foie gras and pancakes over the salad and pour a little cherry sauce on top.\nFrom <275.0> to <278.0>, cover the dish with smoked lid." } ] }, { "video_id": "KoKkf5qEW8w", "question_id": "KoKkf5qEW8w", "video_file": "youcook2/videos/KoKkf5qEW8w.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <12.0> to <27.0>, boil some udon noodles in a pot of water.\nFrom <32.0> to <107.0>, chop some ginger onion carrots leek and mizuna.\nFrom <115.0> to <130.0>, heat some sesame oil in a pot and add the chopped onions.\nFrom <132.0> to <157.0>, add some water two shiitake mushrooms kombu seaweed and cook with lid on.\nFrom <158.0> to <165.0>, drain the udon noodles when they are boiled.\nFrom <180.0> to <202.0>, add miso paste and the drained noodles to the soup.\nFrom <215.0> to <225.0>, serve the noodles with soup and mizuna." } ] }, { "video_id": "ljyO7IaGWLY", "question_id": "ljyO7IaGWLY", "video_file": "youcook2/videos/ljyO7IaGWLY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <12.0> to <27.0>, boil some udon noodles in a pot of water.\nFrom <32.0> to <107.0>, chop some ginger onion carrots leek and mizuna.\nFrom <115.0> to <130.0>, heat some sesame oil in a pot and add the chopped onions.\nFrom <132.0> to <157.0>, add some water two shiitake mushrooms kombu seaweed and cook with lid on.\nFrom <158.0> to <165.0>, drain the udon noodles when they are boiled.\nFrom <180.0> to <202.0>, add miso paste and the drained noodles to the soup.\nFrom <215.0> to <225.0>, serve the noodles with soup and mizuna." } ] }, { "video_id": "-sGB6sywcU4", "question_id": "-sGB6sywcU4", "video_file": "youcook2/videos/-sGB6sywcU4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <34.0> to <42.0>, place the sausages into the dish.\nFrom <42.0> to <54.0>, mix oranges brown sugar curry powder corn starch and vinegar together.\nFrom <54.0> to <62.0>, pour the orange mixture over the sausages.\nFrom <63.0> to <74.0>, cover the dish and roast in the oven.\nFrom <77.0> to <86.0>, transfer the sausages to a baking sheet and bake in the oven." } ] }, { "video_id": "cQ8mt5ACO0A", "question_id": "cQ8mt5ACO0A", "video_file": "youcook2/videos/cQ8mt5ACO0A.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <34.0> to <42.0>, place the sausages into the dish.\nFrom <42.0> to <54.0>, mix oranges brown sugar curry powder corn starch and vinegar together.\nFrom <54.0> to <62.0>, pour the orange mixture over the sausages.\nFrom <63.0> to <74.0>, cover the dish and roast in the oven.\nFrom <77.0> to <86.0>, transfer the sausages to a baking sheet and bake in the oven." } ] }, { "video_id": "hu6iMNynOcI", "question_id": "hu6iMNynOcI", "video_file": "youcook2/videos/hu6iMNynOcI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <11.0> to <20.0>, add chili ginger mushrooms and carrot to the boiling stock.\nFrom <20.0> to <46.0>, add diced pork sugar salt dark and light soy sauce and oyster sauce to the mixture.\nFrom <50.0> to <61.0>, add vinegar stir and simmer.\nFrom <61.0> to <74.0>, add tofu shrimp and peas.\nFrom <81.0> to <105.0>, add corn flour egg and sesame oil." } ] }, { "video_id": "d2Y0zSQtvj4", "question_id": "d2Y0zSQtvj4", "video_file": "youcook2/videos/d2Y0zSQtvj4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <27.0> to <47.0>, add soy bean puree to a pan and whisk in fish sauce.\nFrom <63.0> to <73.0>, add a bay leaf chili peppers and sliced ginger.\nFrom <90.0> to <100.0>, add salmon to the pan and simmer.\nFrom <122.0> to <150.0>, cut up broccoli and bok choy.\nFrom <164.0> to <181.0>, take the fish out.\nFrom <191.0> to <210.0>, boil the broth and add broccoli and the bok choy.\nFrom <212.0> to <228.0>, peel the skin off the salmon and flake it.\nFrom <233.0> to <243.0>, add enoki mushrooms to the broth.\nFrom <245.0> to <252.0>, coat a bowl with sesame seed oil.\nFrom <252.0> to <258.0>, place enoki mushrooms and then salmon in the bowl.\nFrom <258.0> to <277.0>, top with vegetables and soup." } ] }, { "video_id": "tcPeQKJMTOk", "question_id": "tcPeQKJMTOk", "video_file": "youcook2/videos/tcPeQKJMTOk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <116.0> to <139.0>, add salt paprika cayenne pepper garlic powder and onion powder to the flour mixture.\nFrom <150.0> to <175.0>, coat the chicken in the breading.\nFrom <238.0> to <250.0>, add pepper and garlic powder to a pot with hot sauce and butter.\nFrom <300.0> to <362.0>, fry chicken in a pan with oil.\nFrom <397.0> to <413.0>, dip the chicken in the sauce." } ] }, { "video_id": "t5ookHohDFc", "question_id": "t5ookHohDFc", "video_file": "youcook2/videos/t5ookHohDFc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <47.0> to <64.0>, add butter and flour to a pot and stir.\nFrom <84.0> to <107.0>, add milk and whisk.\nFrom <131.0> to <173.0>, add parmesan cheese gruyere cheese black pepper salt and nutmeg.\nFrom <190.0> to <218.0>, spread butter on the bread slices and bake in the oven.\nFrom <225.0> to <231.0>, spread dijon mustard on half the slices.\nFrom <231.0> to <249.0>, add three slices of ham and gruyere cheese.\nFrom <249.0> to <262.0>, top with a slice of bread.\nFrom <262.0> to <292.0>, spread the bechamel sauce on top and add gruyere cheese.\nFrom <293.0> to <304.0>, bake in the oven." } ] }, { "video_id": "8QblSYQpAoM", "question_id": "8QblSYQpAoM", "video_file": "youcook2/videos/8QblSYQpAoM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <47.0> to <64.0>, add butter and flour to a pot and stir.\nFrom <84.0> to <107.0>, add milk and whisk.\nFrom <131.0> to <173.0>, add parmesan cheese gruyere cheese black pepper salt and nutmeg.\nFrom <190.0> to <218.0>, spread butter on the bread slices and bake in the oven.\nFrom <225.0> to <231.0>, spread dijon mustard on half the slices.\nFrom <231.0> to <249.0>, add three slices of ham and gruyere cheese.\nFrom <249.0> to <262.0>, top with a slice of bread.\nFrom <262.0> to <292.0>, spread the bechamel sauce on top and add gruyere cheese.\nFrom <293.0> to <304.0>, bake in the oven." } ] }, { "video_id": "P0QvEM1pyMU", "question_id": "P0QvEM1pyMU", "video_file": "youcook2/videos/P0QvEM1pyMU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <19.0> to <27.0>, squeeze lemon juice onto the chicken.\nFrom <27.0> to <44.0>, add olive oil pepper and salt to the chicken.\nFrom <63.0> to <71.0>, cook the chicken on a grill.\nFrom <90.0> to <130.0>, tear the lettuce into pieces.\nFrom <130.0> to <140.0>, pour the dressing onto the lettuce.\nFrom <140.0> to <165.0>, add parmesan cheese on top and toss the salad.\nFrom <182.0> to <191.0>, slice the chicken into strips.\nFrom <191.0> to <224.0>, add salad to a plate and place chicken parmesan cheese and croutons on top." } ] }, { "video_id": "-gJHzNJFTx4", "question_id": "-gJHzNJFTx4", "video_file": "youcook2/videos/-gJHzNJFTx4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <87.0> to <99.0>, pour oil and mustard seeds onto a hot pan and add urudu dal.\nFrom <100.0> to <109.0>, add chopped onion and green chilis to the pan.\nFrom <110.0> to <116.0>, add ginger and curry leaves to the pan.\nFrom <122.0> to <130.0>, add the cooked potatoes and mix.\nFrom <131.0> to <137.0>, sprinkle some cilantro leaves over the potatoes.\nFrom <138.0> to <148.0>, pour the dosa batter on a pan and spread into a thin circle.\nFrom <149.0> to <152.0>, pour some oil over the dosa.\nFrom <158.0> to <168.0>, flip the dosa over.\nFrom <169.0> to <182.0>, spread the onion chutney over the dosa.\nFrom <183.0> to <204.0>, add the potato masala to the dosa.\nFrom <205.0> to <210.0>, fold the dosa." } ] }, { "video_id": "2SxbO4VAgN8", "question_id": "2SxbO4VAgN8", "video_file": "youcook2/videos/2SxbO4VAgN8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <87.0> to <99.0>, pour oil and mustard seeds onto a hot pan and add urudu dal.\nFrom <100.0> to <109.0>, add chopped onion and green chilis to the pan.\nFrom <110.0> to <116.0>, add ginger and curry leaves to the pan.\nFrom <122.0> to <130.0>, add the cooked potatoes and mix.\nFrom <131.0> to <137.0>, sprinkle some cilantro leaves over the potatoes.\nFrom <138.0> to <148.0>, pour the dosa batter on a pan and spread into a thin circle.\nFrom <149.0> to <152.0>, pour some oil over the dosa.\nFrom <158.0> to <168.0>, flip the dosa over.\nFrom <169.0> to <182.0>, spread the onion chutney over the dosa.\nFrom <183.0> to <204.0>, add the potato masala to the dosa.\nFrom <205.0> to <210.0>, fold the dosa." } ] }, { "video_id": "CK_GWBMUXGw", "question_id": "CK_GWBMUXGw", "video_file": "youcook2/videos/CK_GWBMUXGw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <35.0> to <57.0>, add red wine soy sauce and beef stock to a hot pan.\nFrom <102.0> to <106.0>, add salt and pepper to the pan.\nFrom <160.0> to <205.0>, add butter to the pan and combine.\nFrom <208.0> to <216.0>, pour the mixture into a small bowl.\nFrom <224.0> to <232.0>, season the foie gras with salt and pepper.\nFrom <258.0> to <266.0>, place the foie gras onto a pan.\nFrom <376.0> to <395.0>, pour the sauce over the foie gras." } ] }, { "video_id": "UbRRHp4uO50", "question_id": "UbRRHp4uO50", "video_file": "youcook2/videos/UbRRHp4uO50.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <30.0> to <43.0>, add whole wheat flour a pinch of salt and mix.\nFrom <44.0> to <75.0>, add water and form a dough.\nFrom <76.0> to <103.0>, add oil to the dough and knead.\nFrom <105.0> to <136.0>, divide the dough and roll the dough into balls.\nFrom <158.0> to <182.0>, dip the dough balls in the flour and roll the dough out.\nFrom <199.0> to <290.0>, cook the roti on the skillet.\nFrom <295.0> to <306.0>, remove the roti and spread ghee on top." } ] }, { "video_id": "D1pNWjRvzFs", "question_id": "D1pNWjRvzFs", "video_file": "youcook2/videos/D1pNWjRvzFs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <57.0> to <75.0>, remove the heads and shells from the shrimp and cut the bellies.\nFrom <87.0> to <95.0>, pour ice water into the tempura batter mix and whisk.\nFrom <97.0> to <101.0>, pour the bread crumbs into a bowl.\nFrom <109.0> to <115.0>, heat a pot of oil on medium heat.\nFrom <119.0> to <137.0>, dip the shrimp into the batter and breadcrumbs.\nFrom <144.0> to <153.0>, place the shrimp into the oil to fry.\nFrom <155.0> to <159.0>, remove the shrimp from the oil and place on a rack to drain.\nFrom <165.0> to <186.0>, cut eggplant pumpkin and baby corn cover in batter and breadcrumbs and fry." } ] }, { "video_id": "lBguj96fa5w", "question_id": "lBguj96fa5w", "video_file": "youcook2/videos/lBguj96fa5w.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <57.0> to <75.0>, remove the heads and shells from the shrimp and cut the bellies.\nFrom <87.0> to <95.0>, pour ice water into the tempura batter mix and whisk.\nFrom <97.0> to <101.0>, pour the bread crumbs into a bowl.\nFrom <109.0> to <115.0>, heat a pot of oil on medium heat.\nFrom <119.0> to <137.0>, dip the shrimp into the batter and breadcrumbs.\nFrom <144.0> to <153.0>, place the shrimp into the oil to fry.\nFrom <155.0> to <159.0>, remove the shrimp from the oil and place on a rack to drain.\nFrom <165.0> to <186.0>, cut eggplant pumpkin and baby corn cover in batter and breadcrumbs and fry." } ] }, { "video_id": "b56WIxbLd1c", "question_id": "b56WIxbLd1c", "video_file": "youcook2/videos/b56WIxbLd1c.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <64.0>, cook some cumin seeds and green vegetable and curry powder in a pan.\nFrom <63.0> to <77.0>, add boiled potato to the pan.\nFrom <93.0> to <106.0>, add mixed spices and herb to the pan.\nFrom <117.0> to <139.0>, mix flour pepper and oil together.\nFrom <146.0> to <172.0>, knead the dough.\nFrom <193.0> to <215.0>, roll out the dough and shape into a cone.\nFrom <237.0> to <250.0>, put the potato mixture in the cone.\nFrom <253.0> to <262.0>, deep fry the samosas in oil." } ] }, { "video_id": "YNpVeU1pVZA", "question_id": "YNpVeU1pVZA", "video_file": "youcook2/videos/YNpVeU1pVZA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <41.0> to <64.0>, cook some cumin seeds and green vegetable and curry powder in a pan.\nFrom <63.0> to <77.0>, add boiled potato to the pan.\nFrom <93.0> to <106.0>, add mixed spices and herb to the pan.\nFrom <117.0> to <139.0>, mix flour pepper and oil together.\nFrom <146.0> to <172.0>, knead the dough.\nFrom <193.0> to <215.0>, roll out the dough and shape into a cone.\nFrom <237.0> to <250.0>, put the potato mixture in the cone.\nFrom <253.0> to <262.0>, deep fry the samosas in oil." } ] }, { "video_id": "BFpJtwAG-8A", "question_id": "BFpJtwAG-8A", "video_file": "youcook2/videos/BFpJtwAG-8A.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <78.0> to <92.0>, pour beer into a pan.\nFrom <128.0> to <145.0>, place the bratwursts in the pan.\nFrom <181.0> to <189.0>, place the bratwursts on the grill.\nFrom <224.0> to <230.0>, cover the grill." } ] }, { "video_id": "OJB3_asB2rc", "question_id": "OJB3_asB2rc", "video_file": "youcook2/videos/OJB3_asB2rc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <12.0> to <22.0>, pour olive oil onto a hot pan and add minced lamb.\nFrom <24.0> to <35.0>, grate onion carrot and garlic into the pan.\nFrom <40.0> to <53.0>, add worcester sauce tomato puree red wine thyme and rosemary to the pan.\nFrom <56.0> to <60.0>, add chicken stock to the pan.\nFrom <62.0> to <80.0>, add mashed potatoes seasoning egg yolks and parmesan cheese to a bowl and mix.\nFrom <83.0> to <91.0>, place the potato on top of the mince.\nFrom <97.0> to <104.0>, place the pie in the oven." } ] }, { "video_id": "ho2JlRJp9rk", "question_id": "ho2JlRJp9rk", "video_file": "youcook2/videos/ho2JlRJp9rk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <80.0>, ground some beef and shape to a hamburger patty.\nFrom <107.0> to <115.0>, season the patty.\nFrom <145.0> to <155.0>, cook the patty on a grill and flip when the bottom is brown.\nFrom <157.0> to <162.0>, put a piece of cheese on top of the patty.\nFrom <195.0> to <220.0>, mix pickles onions and flour and deep fry.\nFrom <221.0> to <234.0>, heat the hamburger buns on the grill.\nFrom <256.0> to <306.0>, put lettuce sliced tomato patty sauce and fried ingredients in the buns." } ] }, { "video_id": "KF6W7hSjLYI", "question_id": "KF6W7hSjLYI", "video_file": "youcook2/videos/KF6W7hSjLYI.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <141.0> to <194.0>, season the chicken with salt pepper chicken seasoning and salt.\nFrom <256.0> to <265.0>, bake in an oven.\nFrom <275.0> to <300.0>, add butter and tomato paste to a pan.\nFrom <335.0> to <370.0>, put the cooked chicken in the sauce.\nFrom <375.0> to <395.0>, add the chicken to the dish and cook in the oven." } ] }, { "video_id": "2Ymt5frHtTg", "question_id": "2Ymt5frHtTg", "video_file": "youcook2/videos/2Ymt5frHtTg.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <97.0> to <105.0>, combine the cucumber onion tomato and garlic.\nFrom <105.0> to <113.0>, add the quinoa and lemon juice to the salad.\nFrom <135.0> to <158.0>, separate the leaves from the stem of the parsley.\nFrom <165.0> to <168.0>, add the mint to the parsley.\nFrom <179.0> to <210.0>, chop up the herbs finely.\nFrom <218.0> to <236.0>, mix the salad with the herbs.\nFrom <238.0> to <251.0>, add pine nuts to the salad." } ] }, { "video_id": "mixdagZ-fwI", "question_id": "mixdagZ-fwI", "video_file": "youcook2/videos/mixdagZ-fwI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <87.0> to <106.0>, heat olive oil in a pan and add ground beef.\nFrom <107.0> to <113.0>, add chopped onions.\nFrom <141.0> to <149.0>, add some salt.\nFrom <164.0> to <187.0>, mix water tomato sauce chili powder onion powder garlic powder paprika oregano cumin powder black pepper coriander powder and corn powder.\nFrom <190.0> to <195.0>, pour the sauce on the meat.\nFrom <259.0> to <345.0>, place the beef and toppings in the shell." } ] }, { "video_id": "Dao0vasGPMQ", "question_id": "Dao0vasGPMQ", "video_file": "youcook2/videos/Dao0vasGPMQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <87.0> to <106.0>, heat olive oil in a pan and add ground beef.\nFrom <107.0> to <113.0>, add chopped onions.\nFrom <141.0> to <149.0>, add some salt.\nFrom <164.0> to <187.0>, mix water tomato sauce chili powder onion powder garlic powder paprika oregano cumin powder black pepper coriander powder and corn powder.\nFrom <190.0> to <195.0>, pour the sauce on the meat.\nFrom <259.0> to <345.0>, place the beef and toppings in the shell." } ] }, { "video_id": "coYqrXsDPdU", "question_id": "coYqrXsDPdU", "video_file": "youcook2/videos/coYqrXsDPdU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <38.0>, heat some butter in a skillet add flour and whisk it well.\nFrom <42.0> to <60.0>, add some cayenne powder and white pepper into the mixture and whisk.\nFrom <63.0> to <80.0>, pour milk and whisk.\nFrom <83.0> to <90.0>, grate some fresh nuts to the mixture.\nFrom <93.0> to <108.0>, add drips of worcestershire sauce and whisk and reduce heat to medium low.\nFrom <120.0> to <140.0>, add the cheese and stir.\nFrom <146.0> to <152.0>, add 1 tbsp dijon and whisk again.\nFrom <158.0> to <173.0>, boil macaroni in salted water.\nFrom <177.0> to <208.0>, pour the mixture to the macaroni and season with more cheese.\nFrom <208.0> to <223.0>, spread some breadcrumbs on top." } ] }, { "video_id": "ISdbVLH2jO8", "question_id": "ISdbVLH2jO8", "video_file": "youcook2/videos/ISdbVLH2jO8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <111.0> to <122.0>, place the chicken in the bag of flour.\nFrom <143.0> to <150.0>, place the chicken in the pot.\nFrom <252.0> to <257.0>, add the seasoning mix and the tso sauce to the pot.\nFrom <284.0> to <293.0>, add the canned vegetables to the pot.\nFrom <317.0> to <322.0>, place the chicken on the rice." } ] }, { "video_id": "33OD9eIiTPI", "question_id": "33OD9eIiTPI", "video_file": "youcook2/videos/33OD9eIiTPI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <44.0> to <54.0>, crack one egg in a big bowl and whisk.\nFrom <56.0> to <63.0>, put in onion and cheese.\nFrom <65.0> to <71.0>, add basil to the bowl.\nFrom <73.0> to <80.0>, stir the ingredients.\nFrom <85.0> to <100.0>, place the meat in the mixture and mix with hand.\nFrom <125.0> to <130.0>, shape the meat into balls and cook them on a pan with oil.\nFrom <180.0> to <220.0>, pour some pasta sauce to the meatballs and place the lid on.\nFrom <225.0> to <248.0>, boil some spaghetti in a pot of water." } ] }, { "video_id": "524UzHtbAcY", "question_id": "524UzHtbAcY", "video_file": "youcook2/videos/524UzHtbAcY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <44.0> to <54.0>, crack one egg in a big bowl and whisk.\nFrom <56.0> to <63.0>, put in onion and cheese.\nFrom <65.0> to <71.0>, add basil to the bowl.\nFrom <73.0> to <80.0>, stir the ingredients.\nFrom <85.0> to <100.0>, place the meat in the mixture and mix with hand.\nFrom <125.0> to <130.0>, shape the meat into balls and cook them on a pan with oil.\nFrom <180.0> to <220.0>, pour some pasta sauce to the meatballs and place the lid on.\nFrom <225.0> to <248.0>, boil some spaghetti in a pot of water." } ] }, { "video_id": "29aDIi7qxXY", "question_id": "29aDIi7qxXY", "video_file": "youcook2/videos/29aDIi7qxXY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <60.0> to <125.0>, add oil ginger onion garlic chili and potato to a food processor and blend.\nFrom <128.0> to <164.0>, pour the mixture into a pan.\nFrom <180.0> to <212.0>, make two cuts into the chicken leg.\nFrom <252.0> to <282.0>, add salt tumeric garam masala and cumin seeds to the pan.\nFrom <308.0> to <354.0>, add the chicken to the pan and mix.\nFrom <363.0> to <382.0>, add water and cover the pan." } ] }, { "video_id": "bxgdUWKOwtQ", "question_id": "bxgdUWKOwtQ", "video_file": "youcook2/videos/bxgdUWKOwtQ.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <60.0> to <125.0>, add oil ginger onion garlic chili and potato to a food processor and blend.\nFrom <128.0> to <164.0>, pour the mixture into a pan.\nFrom <180.0> to <212.0>, make two cuts into the chicken leg.\nFrom <252.0> to <282.0>, add salt tumeric garam masala and cumin seeds to the pan.\nFrom <308.0> to <354.0>, add the chicken to the pan and mix.\nFrom <363.0> to <382.0>, add water and cover the pan." } ] }, { "video_id": "sTTECSIiL6I", "question_id": "sTTECSIiL6I", "video_file": "youcook2/videos/sTTECSIiL6I.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <77.0> to <79.0>, add sushi vinegar to the sushi rice.\nFrom <98.0> to <136.0>, spread rice evenly on a layer of sea weed.\nFrom <153.0> to <176.0>, cut sashimi grade tuna about half inch thick and further cut it into two pieces.\nFrom <177.0> to <189.0>, lay the cut tuna meat on the spread rice.\nFrom <234.0> to <255.0>, spread the spicy sauce on the tuna slice.\nFrom <269.0> to <303.0>, roll the seaweed and smear with water.\nFrom <309.0> to <362.0>, cut the sushi roll and place on the serving plate.\nFrom <368.0> to <382.0>, add sauce on the top." } ] }, { "video_id": "3UvluD_TEPg", "question_id": "3UvluD_TEPg", "video_file": "youcook2/videos/3UvluD_TEPg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <23.0> to <62.0>, add oil mustard seeds bengal curry ginger garlic paste red chilies and salt to a pan.\nFrom <74.0> to <83.0>, add chopped onion and green chilies.\nFrom <92.0> to <100.0>, add chopped potatoes to the pan.\nFrom <106.0> to <128.0>, add water turmeric powder and salt.\nFrom <209.0> to <227.0>, spread the dosa batter on the pan and add ghee.\nFrom <229.0> to <233.0>, spread the ghee.\nFrom <241.0> to <256.0>, add potato masala to the center fold the dosa in half." } ] }, { "video_id": "iDMXdB88oQI", "question_id": "iDMXdB88oQI", "video_file": "youcook2/videos/iDMXdB88oQI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <74.0> to <89.0>, add diced cucumbers chopped red bell peppers and chopped tomatoes to a bowl.\nFrom <95.0> to <156.0>, add chopped parsley chopped mint chopped green onions chopped onions and garlic.\nFrom <158.0> to <169.0>, toss all the ingredients.\nFrom <191.0> to <216.0>, add whole wheat pita bread and season with some salt and garlic powder.\nFrom <221.0> to <267.0>, drizzle olive oil on it stir and bake in the oven.\nFrom <298.0> to <327.0>, mix lemon juice olive oil and sumac.\nFrom <332.0> to <340.0>, add the dressing to the vegetables and toss the salad.\nFrom <342.0> to <350.0>, add some salt and croutons." } ] }, { "video_id": "4JwUCS5JjfY", "question_id": "4JwUCS5JjfY", "video_file": "youcook2/videos/4JwUCS5JjfY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <40.0> to <44.0>, place the noodles in hot water.\nFrom <46.0> to <48.0>, add oil to a pan.\nFrom <49.0> to <66.0>, add garlic ginger onions tomato eggplant and olives to the pan.\nFrom <88.0> to <98.0>, add spinach to the pan.\nFrom <113.0> to <125.0>, add the udon noodles to the pan.\nFrom <135.0> to <149.0>, add feta cheese and parsley to the dish." } ] }, { "video_id": "EA4EWlv6HUM", "question_id": "EA4EWlv6HUM", "video_file": "youcook2/videos/EA4EWlv6HUM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <5.0> to <18.0>, scramble the egg in the pan.\nFrom <74.0> to <88.0>, add oil to the wok.\nFrom <91.0> to <99.0>, add the rice to the wok.\nFrom <127.0> to <165.0>, add the vegetables pepper salt agave and soy sauce.\nFrom <165.0> to <187.0>, stir the rice in the wok.\nFrom <187.0> to <220.0>, add the meat shrimp and egg to the wok." } ] }, { "video_id": "UcSg3-vlwg0", "question_id": "UcSg3-vlwg0", "video_file": "youcook2/videos/UcSg3-vlwg0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <12.0> to <36.0>, add bell peppers onions and garlic to the ground meat.\nFrom <36.0> to <58.0>, add salt black pepper and an egg to the mixture and mix.\nFrom <58.0> to <91.0>, add oatmeal bread crumbs and barbecue sauce to the mixture and mix.\nFrom <91.0> to <102.0>, mold the meat into a loaf.\nFrom <104.0> to <119.0>, add barbecue sauce onto the top of the meatloaf.\nFrom <119.0> to <133.0>, cover the meatloaf and then bake.\nFrom <133.0> to <154.0>, add barbecues sauce and top with parsley." } ] }, { "video_id": "0IuQKThr-pM", "question_id": "0IuQKThr-pM", "video_file": "youcook2/videos/0IuQKThr-pM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <41.0> to <53.0>, slice the onion and separate into rings.\nFrom <53.0> to <61.0>, season the onion with salt pepper garlic powder and cayenne.\nFrom <63.0> to <69.0>, crush the cereal in a food processor.\nFrom <80.0> to <84.0>, spray the pan with oil.\nFrom <86.0> to <93.0>, mix the onions with the egg.\nFrom <93.0> to <109.0>, coat the onion rings in the crumbs.\nFrom <111.0> to <117.0>, add salt and pepper on top.\nFrom <120.0> to <126.0>, bake the onions in the oven.\nFrom <127.0> to <133.0>, flip the onion rings over.\nFrom <133.0> to <140.0>, cook the onion rings in the oven." } ] }, { "video_id": "oRMqGMnK5mk", "question_id": "oRMqGMnK5mk", "video_file": "youcook2/videos/oRMqGMnK5mk.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <101.0> to <123.0>, heat some olive oil in a pan.\nFrom <126.0> to <185.0>, add in butter flour and whisk.\nFrom <195.0> to <213.0>, add 1 cup whole milk and keep whisking.\nFrom <233.0> to <240.0>, add some salt and pepper.\nFrom <254.0> to <273.0>, add mozzarella cheese and stir.\nFrom <291.0> to <314.0>, turn the heat low and add marinara sauce.\nFrom <343.0> to <368.0>, add italian seasoning red chili flakes and ketchup.\nFrom <377.0> to <389.0>, add a splash of vodka.\nFrom <421.0> to <468.0>, add boiled pasta to the sauce and mix them well." } ] }, { "video_id": "-AfxeTnCbVQ", "question_id": "-AfxeTnCbVQ", "video_file": "youcook2/videos/-AfxeTnCbVQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <26.0> to <54.0>, cut chicken breasts pieces and add marinate with soy sauce cooking sherry and cornstarch.\nFrom <82.0> to <121.0>, add soy sauce cooking sherry white vinegar water and cornstarch to a bowl and mix the ingredients.\nFrom <185.0> to <219.0>, stir fry the chicken.\nFrom <235.0> to <247.0>, remove the chicken from the pan.\nFrom <255.0> to <321.0>, stir fry red bell pepper garlic garlic red chilis and peanuts.\nFrom <338.0> to <342.0>, add the sauce to the pan.\nFrom <372.0> to <385.0>, add the chicken to the pan and stir." } ] }, { "video_id": "XbTA0SGOdwk", "question_id": "XbTA0SGOdwk", "video_file": "youcook2/videos/XbTA0SGOdwk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <26.0> to <54.0>, cut chicken breasts pieces and add marinate with soy sauce cooking sherry and cornstarch.\nFrom <82.0> to <121.0>, add soy sauce cooking sherry white vinegar water and cornstarch to a bowl and mix the ingredients.\nFrom <185.0> to <219.0>, stir fry the chicken.\nFrom <235.0> to <247.0>, remove the chicken from the pan.\nFrom <255.0> to <321.0>, stir fry red bell pepper garlic garlic red chilis and peanuts.\nFrom <338.0> to <342.0>, add the sauce to the pan.\nFrom <372.0> to <385.0>, add the chicken to the pan and stir." } ] }, { "video_id": "A6icBIwaT8c", "question_id": "A6icBIwaT8c", "video_file": "youcook2/videos/A6icBIwaT8c.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <14.0> to <24.0>, chop some carrot into slices.\nFrom <25.0> to <29.0>, drain some soaked rice noodles.\nFrom <32.0> to <34.0>, heat some oil in a pan.\nFrom <44.0> to <52.0>, add minced garlic tomato dices and mushroom.\nFrom <53.0> to <58.0>, add a little bit of turmeric powder.\nFrom <71.0> to <88.0>, add some pork slices to the pan and stir fry.\nFrom <91.0> to <105.0>, add the carrot slices and a little bit of water.\nFrom <107.0> to <118.0>, add the rice noodles and stir.\nFrom <120.0> to <150.0>, add red chili flakes bean sprouts oyster sauce and worcestershire sauce.\nFrom <152.0> to <162.0>, add a little rice vinegar and stir more.\nFrom <166.0> to <182.0>, add sesame oil and 1 beaten egg.\nFrom <183.0> to <187.0>, add finely chopped spring onions." } ] }, { "video_id": "zO7LIiIMVgk", "question_id": "zO7LIiIMVgk", "video_file": "youcook2/videos/zO7LIiIMVgk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <86.0> to <90.0>, mince some chives and keep them ready.\nFrom <91.0> to <107.0>, melt some butter in a pan crack 2 eggs into it and whisk them to get custard texture and cook.\nFrom <108.0> to <124.0>, season with salt and pepper and add chives to it and continue whisking.\nFrom <128.0> to <137.0>, plate the scrambled egg and serve with sour dough bread toast." } ] }, { "video_id": "JL2WjNsfwmk", "question_id": "JL2WjNsfwmk", "video_file": "youcook2/videos/JL2WjNsfwmk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <16.0> to <26.0>, put urad dal and beans in a pot.\nFrom <27.0> to <42.0>, add a little salt and water.\nFrom <43.0> to <70.0>, pressure cook the dal.\nFrom <78.0> to <83.0>, heat some butter in a pan.\nFrom <86.0> to <124.0>, add cumin seeds chopped onion green chillies and ginger garlic paste.\nFrom <125.0> to <136.0>, saute the ingredients.\nFrom <139.0> to <178.0>, add red chili powder masala powder turmeric powder tomato puree and salt.\nFrom <209.0> to <243.0>, add the dal mixture and water.\nFrom <269.0> to <283.0>, add some cream and fresh parsley." } ] }, { "video_id": "0ShsPjf9shQ", "question_id": "0ShsPjf9shQ", "video_file": "youcook2/videos/0ShsPjf9shQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <16.0> to <26.0>, put urad dal and beans in a pot.\nFrom <27.0> to <42.0>, add a little salt and water.\nFrom <43.0> to <70.0>, pressure cook the dal.\nFrom <78.0> to <83.0>, heat some butter in a pan.\nFrom <86.0> to <124.0>, add cumin seeds chopped onion green chillies and ginger garlic paste.\nFrom <125.0> to <136.0>, saute the ingredients.\nFrom <139.0> to <178.0>, add red chili powder masala powder turmeric powder tomato puree and salt.\nFrom <209.0> to <243.0>, add the dal mixture and water.\nFrom <269.0> to <283.0>, add some cream and fresh parsley." } ] }, { "video_id": "jY6HcQVqLgw", "question_id": "jY6HcQVqLgw", "video_file": "youcook2/videos/jY6HcQVqLgw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <39.0> to <55.0>, combine flour corn meal and salt and pepper.\nFrom <56.0> to <63.0>, add in 1 cup milk and 1 egg.\nFrom <65.0> to <69.0>, whisk to form a good batter.\nFrom <100.0> to <103.0>, insert the skewer into the hot dogs.\nFrom <108.0> to <121.0>, coat the dogs with batter well.\nFrom <131.0> to <153.0>, fry the coated dogs in oil and serve after it is well cooked." } ] }, { "video_id": "wDa0GL9AZE8", "question_id": "wDa0GL9AZE8", "video_file": "youcook2/videos/wDa0GL9AZE8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <7.0> to <41.0>, mix pepper salt garlic cayenne pepper hot sauce and milk together.\nFrom <41.0> to <52.0>, pour the marinade on the chicken.\nFrom <61.0> to <70.0>, add seasoning to the flour.\nFrom <72.0> to <87.0>, coat the chicken in the flour.\nFrom <117.0> to <181.0>, fry the chicken in oil." } ] }, { "video_id": "u-2aI2iptmM", "question_id": "u-2aI2iptmM", "video_file": "youcook2/videos/u-2aI2iptmM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <14.0> to <17.0>, pour some oil on the pan on a medium heat.\nFrom <17.0> to <47.0>, scramble one egg on the pan and pour the egg in a container.\nFrom <47.0> to <74.0>, pour oil on the pan and add onions garlic brown sugar and sea salt.\nFrom <74.0> to <86.0>, cook the mixture for 5 minutes till the onion becomes light brown in color.\nFrom <86.0> to <107.0>, add precooked jasmine thai kitchen rice.\nFrom <107.0> to <129.0>, add some peppers peas tofu and cooked shrimp.\nFrom <129.0> to <159.0>, stir the mixture and add fish sauce and chilli sauce as per taste.\nFrom <159.0> to <179.0>, stir fry the mixture for 3 minutes till the rice gets cooked completely.\nFrom <179.0> to <194.0>, add scrambled egg on the rice and mix it well with the rice." } ] }, { "video_id": "y_gqHLza4Yk", "question_id": "y_gqHLza4Yk", "video_file": "youcook2/videos/y_gqHLza4Yk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <22.0> to <49.0>, shred the potatos with a grater.\nFrom <50.0> to <63.0>, squeeze the water out of the potatos.\nFrom <102.0> to <109.0>, shred the sweet potato with the grater.\nFrom <110.0> to <116.0>, add salt to the potato.\nFrom <125.0> to <165.0>, chop up the fennel and scallions.\nFrom <181.0> to <209.0>, add cheese and flour to the bowl.\nFrom <218.0> to <232.0>, add buttermilk to the bowl.\nFrom <242.0> to <251.0>, melt butter in the pan.\nFrom <257.0> to <269.0>, add the potato mix to the pan." } ] }, { "video_id": "R0FTAjWwuCI", "question_id": "R0FTAjWwuCI", "video_file": "youcook2/videos/R0FTAjWwuCI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <23.0> to <43.0>, mix ginger garlic sesame oil soy sauce and sugar together in a bowl.\nFrom <45.0> to <49.0>, slice the meat into strips.\nFrom <49.0> to <61.0>, chop up the scallians and add to the bowl with meat.\nFrom <69.0> to <75.0>, pour the sauce into the bowl and mix.\nFrom <75.0> to <85.0>, cover the bowl.\nFrom <87.0> to <102.0>, heat up oil in a pan.\nFrom <102.0> to <114.0>, fry the meat in the pan." } ] }, { "video_id": "GnbcTbVhG10", "question_id": "GnbcTbVhG10", "video_file": "youcook2/videos/GnbcTbVhG10.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <98.0> to <104.0>, drain the water out of the tofu.\nFrom <113.0> to <140.0>, cut the tofu.\nFrom <175.0> to <200.0>, cut and shred the mushrooms.\nFrom <216.0> to <221.0>, cut the pork.\nFrom <282.0> to <340.0>, fry the pork in a pan.\nFrom <347.0> to <377.0>, add sauce water to the pan and stir.\nFrom <380.0> to <411.0>, pour water mushrooms and tofu into the pan and stir.\nFrom <412.0> to <415.0>, cover the pan with a lid.\nFrom <428.0> to <438.0>, chop a green onion.\nFrom <471.0> to <494.0>, stir the contents of the pan.\nFrom <497.0> to <518.0>, add the green onions to the pan and stir.\nFrom <520.0> to <521.0>, transfer contents to a plate." } ] }, { "video_id": "yF3qIVPhmr4", "question_id": "yF3qIVPhmr4", "video_file": "youcook2/videos/yF3qIVPhmr4.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <45.0> to <54.0>, add yeast and sugar to a bowl of water.\nFrom <58.0> to <80.0>, add oil yogurt flour and salt to the bowl and mix.\nFrom <83.0> to <91.0>, knead the dough until it is smooth.\nFrom <110.0> to <119.0>, spread the dough into the shape desired.\nFrom <127.0> to <132.0>, place the naan onto a grill.\nFrom <136.0> to <142.0>, cover the naan with butter.\nFrom <147.0> to <156.0>, cover the grill with butter and place the dough." } ] }, { "video_id": "CrLSUUltW2A", "question_id": "CrLSUUltW2A", "video_file": "youcook2/videos/CrLSUUltW2A.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <36.0> to <69.0>, add whole wheat flour all purpose flour salt and oil to a bowl and mix.\nFrom <85.0> to <117.0>, add water and kneed to make dough.\nFrom <118.0> to <125.0>, cover with cloth and let dough rise.\nFrom <126.0> to <189.0>, add onion carrots beans coriander and masala powder and salt.\nFrom <215.0> to <236.0>, make dough into balls.\nFrom <237.0> to <283.0>, roll balls flat.\nFrom <297.0> to <317.0>, heat the dough on pan.\nFrom <323.0> to <380.0>, cut the dough into strips.\nFrom <390.0> to <410.0>, add flour and water to a small bowl.\nFrom <411.0> to <441.0>, add paste to edges of one strip of dough and fold to triangle.\nFrom <443.0> to <482.0>, add filling and seal closed.\nFrom <566.0> to <616.0>, drop into hot oil and deep fry.\nFrom <617.0> to <631.0>, remove and place on towel." } ] }, { "video_id": "g5qy84ftuIw", "question_id": "g5qy84ftuIw", "video_file": "youcook2/videos/g5qy84ftuIw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <121.0> to <129.0>, add the quinoa an boiling water to a thermos.\nFrom <152.0> to <173.0>, cut the cucumber into small pieces and add the the quinoa.\nFrom <176.0> to <186.0>, add the tomatos and grated carrots the the salad.\nFrom <190.0> to <200.0>, slice the green onions and add them to the salad.\nFrom <201.0> to <206.0>, mix the salad.\nFrom <212.0> to <216.0>, chop the herbs.\nFrom <255.0> to <279.0>, chop the herbs and add to the salad.\nFrom <284.0> to <305.0>, add lemon zest and juice to the salad.\nFrom <313.0> to <325.0>, add oil salt and pepper.\nFrom <327.0> to <341.0>, mix the salad." } ] }, { "video_id": "wBxa_mAFRJU", "question_id": "wBxa_mAFRJU", "video_file": "youcook2/videos/wBxa_mAFRJU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <25.0>, add honey to a pan.\nFrom <25.0> to <28.0>, squeeze oragne juice into the pan.\nFrom <28.0> to <29.0>, add mint to the pan.\nFrom <30.0> to <34.0>, heat up the pan.\nFrom <39.0> to <44.0>, cut up the pepper.\nFrom <44.0> to <51.0>, add chunks of lamb onion and pepper to the skewer and heat in a pan.\nFrom <51.0> to <56.0>, brush the kabab with the glaze." } ] }, { "video_id": "1Vs6LSUz9lA", "question_id": "1Vs6LSUz9lA", "video_file": "youcook2/videos/1Vs6LSUz9lA.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <12.0> to <19.0>, mix the cabbage with salt.\nFrom <45.0> to <63.0>, mix ground meat cabbage mushrooms garlic ginger and cornstarch.\nFrom <65.0> to <75.0>, mix sesame oil and hoisin sauce with the filling.\nFrom <93.0> to <105.0>, place the filling in the center of the wrapper.\nFrom <110.0> to <129.0>, fold the wrapper over and seal the edges together.\nFrom <144.0> to <154.0>, coat the pan in oil.\nFrom <154.0> to <166.0>, place the pot stickers in the pan.\nFrom <177.0> to <190.0>, pour water into the pan and cover.\nFrom <201.0> to <224.0>, mix balsamic vinegar and chili sauce.\nFrom <229.0> to <267.0>, mix soy sauce chili garlic sauce and sesame oil." } ] }, { "video_id": "4u1Cxoke6Co", "question_id": "4u1Cxoke6Co", "video_file": "youcook2/videos/4u1Cxoke6Co.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <55.0>, add tabasco sauce to a bowl of buttermilk.\nFrom <56.0> to <65.0>, place the pieces of cod in the buttermilk.\nFrom <73.0> to <85.0>, add cayenne paprika and dry mustard to a bowl of flour and stir.\nFrom <87.0> to <104.0>, coat the cod in flour and place in a fryer.\nFrom <121.0> to <128.0>, remove the cod from the fryer onto a paper towel.\nFrom <129.0> to <140.0>, season the cod with salt and pepper and place on top of french fries.\nFrom <141.0> to <144.0>, garnish the fish and chips with a lemon wedge." } ] }, { "video_id": "7slwSfbxVQ8", "question_id": "7slwSfbxVQ8", "video_file": "youcook2/videos/7slwSfbxVQ8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <11.0> to <15.0>, core peel and slice an apple.\nFrom <16.0> to <20.0>, melt butter in a pan.\nFrom <21.0> to <31.0>, add the apple slices season with some salt and black pepper add sugar and caramelize.\nFrom <34.0> to <39.0>, pour some calvados and remove from heat.\nFrom <40.0> to <42.0>, finely chop some tarragon leaves and sprinkle on top.\nFrom <43.0> to <49.0>, slice the foie gras and season with salt and pepper.\nFrom <50.0> to <58.0>, fry the foie gras slice.\nFrom <59.0> to <62.0>, remove the foie gras off the pan.\nFrom <63.0> to <74.0>, plate the caramelized apples and foie gras and drizzle caramel." } ] }, { "video_id": "FtHLUsOntqI", "question_id": "FtHLUsOntqI", "video_file": "youcook2/videos/FtHLUsOntqI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <81.0> to <84.0>, add oil to a pan.\nFrom <94.0> to <107.0>, add ginger and garlic to the pan.\nFrom <130.0> to <160.0>, add corn green beans carrots peas cauliflower celery and cabbage to the pan.\nFrom <232.0> to <236.0>, add stock to the soup.\nFrom <243.0> to <252.0>, add salt and pepper to the soup.\nFrom <268.0> to <269.0>, add the egg noodles to the soup.\nFrom <312.0> to <322.0>, add mushrooms and spring onions to the soup.\nFrom <342.0> to <382.0>, add hot sauce soy sauce and vinegar to the soup.\nFrom <429.0> to <436.0>, add sesame chili oil to the soup.\nFrom <467.0> to <469.0>, add cornstarch to the soup.\nFrom <497.0> to <515.0>, pour an egg into the soup." } ] }, { "video_id": "NujJqJUXSQY", "question_id": "NujJqJUXSQY", "video_file": "youcook2/videos/NujJqJUXSQY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <12.0> to <16.0>, heat two pieces of bread on the grill.\nFrom <18.0> to <32.0>, beat 6 eggs in a large cup.\nFrom <36.0> to <46.0>, add milk to the cup.\nFrom <52.0> to <55.0>, melt a little butter in the pan.\nFrom <70.0> to <90.0>, add a little salt and pepper in the egg mixture and whisk everything well.\nFrom <92.0> to <135.0>, pour the egg mixture in the pan to cook by stirring.\nFrom <186.0> to <205.0>, serve the scrambled eggs with the prepared toast." } ] }, { "video_id": "WAevYUItUAY", "question_id": "WAevYUItUAY", "video_file": "youcook2/videos/WAevYUItUAY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <26.0> to <38.0>, place the brats on the preheated grill.\nFrom <70.0> to <78.0>, turn the brats.\nFrom <123.0> to <132.0>, place the bratwurst in the buns." } ] }, { "video_id": "p2GVwIauFks", "question_id": "p2GVwIauFks", "video_file": "youcook2/videos/p2GVwIauFks.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <5.0> to <80.0>, mix sesame oil 2 cloves of garlic 2 tsp sugar tsp red chilli flakes lime juice 3 tbsp soy sauce.\nFrom <82.0> to <96.0>, now add chicken to the bowl and mix.\nFrom <99.0> to <113.0>, add little worcestershire sauce schezwan sauce mix it and let it marinate for 5 min.\nFrom <168.0> to <184.0>, heat up oil in a frying pan and cook the chicken.\nFrom <196.0> to <222.0>, add 2 tbsp of sesame oil in a bowl then add vermicelli and mix it.\nFrom <224.0> to <262.0>, fry shrimps in a pan with 2tbsp of soy sauce and 1 tbsp of fresh lime juice.\nFrom <292.0> to <312.0>, add ginger paste bell peppers and saute.\nFrom <314.0> to <334.0>, now add mushrooms and grated carrots let it cook for a min.\nFrom <338.0> to <390.0>, add green onion curry powder fried shrimps chicken stock and mix well.\nFrom <394.0> to <402.0>, add the vermicelli and mix it.\nFrom <420.0> to <430.0>, peel the lettuce and serve it in them." } ] }, { "video_id": "LhrmwGxTLAE", "question_id": "LhrmwGxTLAE", "video_file": "youcook2/videos/LhrmwGxTLAE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <64.0> to <77.0>, finely chop an onion.\nFrom <84.0> to <100.0>, add chopped onion to pan with hot oil and mix.\nFrom <102.0> to <177.0>, combine pumpkin ricotta pumpkin spice onion salt pepper and bread crumbs in mixing bowl.\nFrom <180.0> to <210.0>, add flour salt to food processor and pulse.\nFrom <214.0> to <233.0>, slowly add water to flour mixture and mix.\nFrom <241.0> to <243.0>, boil water with salt in a large pot.\nFrom <244.0> to <282.0>, knead dough with hands and roll with rolling pin.\nFrom <286.0> to <289.0>, lightly dust a plate with flour.\nFrom <291.0> to <307.0>, using a glass cut circles into the dough.\nFrom <316.0> to <329.0>, form a ball using leftover dough.\nFrom <330.0> to <452.0>, pick up circles of dough and fill with stuffing.\nFrom <453.0> to <469.0>, add pierogis to boiling water and gently stir.\nFrom <481.0> to <489.0>, remove pierogis from water and place on a plate.\nFrom <494.0> to <497.0>, spray pierogis with nonstick spray." } ] }, { "video_id": "8Z9iWc70sFc", "question_id": "8Z9iWc70sFc", "video_file": "youcook2/videos/8Z9iWc70sFc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <77.0> to <89.0>, add garlic oil and salt to a pot of water.\nFrom <101.0> to <116.0>, steam the mussels.\nFrom <124.0> to <146.0>, pour the broth onto the mussels.\nFrom <149.0> to <155.0>, squeeze lemon juice onto the mussels." } ] }, { "video_id": "D4AnZ0ymfzw", "question_id": "D4AnZ0ymfzw", "video_file": "youcook2/videos/D4AnZ0ymfzw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <36.0> to <42.0>, add water to a pan.\nFrom <47.0> to <57.0>, stir in the pack of sauce.\nFrom <72.0> to <85.0>, stir and cook until the soup boils." } ] }, { "video_id": "SWPl9nIQ8_g", "question_id": "SWPl9nIQ8_g", "video_file": "youcook2/videos/SWPl9nIQ8_g.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <15.0> to <24.0>, place sausages onto a hot pan.\nFrom <36.0> to <50.0>, pour chicken broth into a pot with sun-dried tomatoes and boil.\nFrom <54.0> to <64.0>, add cornmeal to the chicken stock.\nFrom <97.0> to <101.0>, stir the polenta until it is thick.\nFrom <113.0> to <117.0>, season the polenta with pepper.\nFrom <130.0> to <135.0>, grate canadian parmesan cheese onto the polenta.\nFrom <140.0> to <185.0>, add chives parsley olive oil salt pepper and basil into a small bowl.\nFrom <189.0> to <216.0>, place the polenta onto a serving plate with sausage herbs and parmesan." } ] }, { "video_id": "xm5OTacqk0E", "question_id": "xm5OTacqk0E", "video_file": "youcook2/videos/xm5OTacqk0E.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <27.0> to <37.0>, add water salt and quinoa to a hot pot.\nFrom <42.0> to <46.0>, cover the pot with a lid.\nFrom <49.0> to <54.0>, stir the quinoa with a fork.\nFrom <58.0> to <72.0>, add olive oil lemon juice sea salt and lemon zest into a bowl and stir.\nFrom <73.0> to <104.0>, add diced tomatoes cucumber green onion parsley mint and carrots to the bowl and stir.\nFrom <105.0> to <115.0>, add the quinoa to the vegetables and mix." } ] }, { "video_id": "Hh-uza7bwgE", "question_id": "Hh-uza7bwgE", "video_file": "youcook2/videos/Hh-uza7bwgE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <27.0> to <37.0>, add water salt and quinoa to a hot pot.\nFrom <42.0> to <46.0>, cover the pot with a lid.\nFrom <49.0> to <54.0>, stir the quinoa with a fork.\nFrom <58.0> to <72.0>, add olive oil lemon juice sea salt and lemon zest into a bowl and stir.\nFrom <73.0> to <104.0>, add diced tomatoes cucumber green onion parsley mint and carrots to the bowl and stir.\nFrom <105.0> to <115.0>, add the quinoa to the vegetables and mix." } ] }, { "video_id": "E9O9-6TQUw0", "question_id": "E9O9-6TQUw0", "video_file": "youcook2/videos/E9O9-6TQUw0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <27.0> to <37.0>, add water salt and quinoa to a hot pot.\nFrom <42.0> to <46.0>, cover the pot with a lid.\nFrom <49.0> to <54.0>, stir the quinoa with a fork.\nFrom <58.0> to <72.0>, add olive oil lemon juice sea salt and lemon zest into a bowl and stir.\nFrom <73.0> to <104.0>, add diced tomatoes cucumber green onion parsley mint and carrots to the bowl and stir.\nFrom <105.0> to <115.0>, add the quinoa to the vegetables and mix." } ] }, { "video_id": "u2U7VkXHtMU", "question_id": "u2U7VkXHtMU", "video_file": "youcook2/videos/u2U7VkXHtMU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <87.0> to <107.0>, blend cauliflowers in a food processer.\nFrom <120.0> to <143.0>, add the diced cumbumber cherry tomatoes scallions chopped mint and parsley.\nFrom <143.0> to <158.0>, add minced garlic sea salt and black pepper.\nFrom <159.0> to <184.0>, add 1 cup lemon juice and 3 tbsp olive oil.\nFrom <186.0> to <225.0>, mix everything and serve." } ] }, { "video_id": "22S_rhRSWfI", "question_id": "22S_rhRSWfI", "video_file": "youcook2/videos/22S_rhRSWfI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <136.0> to <190.0>, add tomato cucumber mint parsley and chickpeas to a bowl.\nFrom <203.0> to <212.0>, pour olive oil and lemon juice on the salad.\nFrom <214.0> to <236.0>, toss the salad.\nFrom <237.0> to <282.0>, add sumac feta cheese and pita to the salad." } ] }, { "video_id": "2IcWR76i1bo", "question_id": "2IcWR76i1bo", "video_file": "youcook2/videos/2IcWR76i1bo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <136.0> to <190.0>, add tomato cucumber mint parsley and chickpeas to a bowl.\nFrom <203.0> to <212.0>, pour olive oil and lemon juice on the salad.\nFrom <214.0> to <236.0>, toss the salad.\nFrom <237.0> to <282.0>, add sumac feta cheese and pita to the salad." } ] }, { "video_id": "ywi6r_igN5M", "question_id": "ywi6r_igN5M", "video_file": "youcook2/videos/ywi6r_igN5M.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <31.0> to <32.0>, add oil to heated pan.\nFrom <33.0> to <61.0>, add cuttlefish balls shrimp onions green onions egg to pan and mix.\nFrom <63.0> to <74.0>, add udon noodles to pan.\nFrom <75.0> to <90.0>, add sauce to pan and mix.\nFrom <91.0> to <101.0>, add chopped cilantro to pan and mix.\nFrom <103.0> to <115.0>, transfer contents of pan onto a plate." } ] }, { "video_id": "WTusWtjcQqg", "question_id": "WTusWtjcQqg", "video_file": "youcook2/videos/WTusWtjcQqg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <37.0> to <43.0>, add the cut potatoes into a boiling pot of water.\nFrom <46.0> to <58.0>, drain the water and wash the potatos.\nFrom <66.0> to <74.0>, fry the chips.\nFrom <80.0> to <94.0>, add flour cornstarch baking powder and salt to a bowl.\nFrom <102.0> to <130.0>, add pepper paprika garlic powder and fizzy water and whisk together.\nFrom <142.0> to <151.0>, coat the fish with batter.\nFrom <154.0> to <162.0>, deep fry the chips.\nFrom <172.0> to <208.0>, deep fry the fish." } ] }, { "video_id": "fetFXsc6G5s", "question_id": "fetFXsc6G5s", "video_file": "youcook2/videos/fetFXsc6G5s.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <34.0> to <38.0>, add 2 cups of all-purpose flour to a large bowl.\nFrom <39.0> to <41.0>, add 1 tsp each of salt sugar and yeast and 1/8 tsp of baking powder to the bowl.\nFrom <43.0> to <78.0>, add 1 tbsp of yogurt 2 tbsp extra virgin olive oil and lukewarm water and mix dough.\nFrom <79.0> to <100.0>, once the dough is sticky grease it with olive oil and let it rest to rise for 1-2 hours.\nFrom <101.0> to <115.0>, after an hour when the dough is doubled in size knead a little.\nFrom <116.0> to <122.0>, dust the work top with some plain flour and also rub some flour on the hands.\nFrom <123.0> to <151.0>, take a small ball of the dough and roll it into a circle flip using hands to make it oval.\nFrom <153.0> to <166.0>, moisten the naan on one side.\nFrom <172.0> to <180.0>, heat a pan on high flame and place the moistened side on the pan.\nFrom <189.0> to <204.0>, once the naan bubbles turn the pan upside down and cook the other side on high flame.\nFrom <206.0> to <225.0>, tear the naan from the pan and and brush some melted butter on it and serve.\nFrom <232.0> to <256.0>, to make baked naan heat a pizza stone in the oven and place the naan on it to bake appropriately.\nFrom <258.0> to <284.0>, for garlic naan grate 1 garlic clove on the rolled out dought and sprinkle flour gently roll it out further.\nFrom <285.0> to <295.0>, flip the naan and moisten the other side place the moistened side on the pan.\nFrom <297.0> to <320.0>, as bubbles appear turn the pan and cook the other side on high flame and brush melted butter." } ] }, { "video_id": "LaouC0RQoDg", "question_id": "LaouC0RQoDg", "video_file": "youcook2/videos/LaouC0RQoDg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <142.0> to <171.0>, cut tofu into cubes.\nFrom <172.0> to <190.0>, cut green onion and place on plate.\nFrom <192.0> to <208.0>, chop onion and dice.\nFrom <226.0> to <253.0>, cut chicken into small pieces then chop finely.\nFrom <269.0> to <288.0>, marinate with garlic salt and black pepper and mix.\nFrom <289.0> to <319.0>, add oil onions and chicken to wok.\nFrom <320.0> to <327.0>, set cooked chicken aside on a plate.\nFrom <328.0> to <376.0>, add oil and tofu to wok with sauce packet.\nFrom <377.0> to <397.0>, add chicken to tofu.\nFrom <398.0> to <406.0>, add green onions and mix." } ] }, { "video_id": "hM3j1SlUQd8", "question_id": "hM3j1SlUQd8", "video_file": "youcook2/videos/hM3j1SlUQd8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <64.0> to <67.0>, place the seaweed sheet down.\nFrom <67.0> to <76.0>, spread rice onto the sheet.\nFrom <88.0> to <97.0>, lay strips of tuna in a line on the sheet.\nFrom <97.0> to <104.0>, spread sriracha sauce onto the tuna.\nFrom <104.0> to <115.0>, roll the sheet up." } ] }, { "video_id": "iX5UqDbD9YE", "question_id": "iX5UqDbD9YE", "video_file": "youcook2/videos/iX5UqDbD9YE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <65.0> to <79.0>, boil some firm tofu cube in water.\nFrom <90.0> to <97.0>, add dashi and miso paste.\nFrom <102.0> to <104.0>, stir the soup.\nFrom <111.0> to <116.0>, add some chopped shallots.\nFrom <116.0> to <127.0>, keep boiling until it is ready to serve." } ] }, { "video_id": "PKcwRi9jh0E", "question_id": "PKcwRi9jh0E", "video_file": "youcook2/videos/PKcwRi9jh0E.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <49.0> to <51.0>, fill a big pot with water and sprinkle salt.\nFrom <55.0> to <106.0>, cut the potatoes and boil them in a pot of water.\nFrom <118.0> to <140.0>, mash the potatoes.\nFrom <145.0> to <151.0>, pour whole milk and heavy cream into a pan and add butter.\nFrom <165.0> to <200.0>, mix the mashed potatoes with the liquid salt and pepper.\nFrom <205.0> to <226.0>, put the mashed potatoes into a serving pan." } ] }, { "video_id": "kEpB-PVlvVk", "question_id": "kEpB-PVlvVk", "video_file": "youcook2/videos/kEpB-PVlvVk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <78.0> to <85.0>, simmer shrimps scallions and squids.\nFrom <92.0> to <102.0>, simmer tofu black mushrooms and bamboo shoots.\nFrom <113.0> to <125.0>, add ginger pepper salt sugar soy sauce and vinegar to a pot and stir.\nFrom <126.0> to <160.0>, add the simmered tofu mushrooms and bamboo shoots.\nFrom <179.0> to <185.0>, add all the seafood to the soup.\nFrom <196.0> to <198.0>, add corn starch water to the soup.\nFrom <205.0> to <213.0>, add the egg and stir slowly.\nFrom <228.0> to <234.0>, add black soy sauce sesame oil and the scallions." } ] }, { "video_id": "KDwsw3XLhUo", "question_id": "KDwsw3XLhUo", "video_file": "youcook2/videos/KDwsw3XLhUo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <51.0> to <86.0>, heat olive oil in a pan and add onions and carrots.\nFrom <91.0> to <124.0>, add minced lamb and stir.\nFrom <131.0> to <141.0>, add flour and mix.\nFrom <143.0> to <181.0>, add tomato puree worcestershire sauce and lamb stock and stir.\nFrom <182.0> to <191.0>, add thyme and simmer.\nFrom <195.0> to <225.0>, season it with black pepper and salt mix and transfer it to baking dish.\nFrom <249.0> to <270.0>, spread the potato and parsnip mash on the top.\nFrom <297.0> to <302.0>, bake the dish in oven." } ] }, { "video_id": "e7sUV8nqs3k", "question_id": "e7sUV8nqs3k", "video_file": "youcook2/videos/e7sUV8nqs3k.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <40.0> to <53.0>, add sugar to warm water and yeast.\nFrom <62.0> to <80.0>, add yeast and salt to flour and mix into a dough.\nFrom <93.0> to <110.0>, add oil and knead.\nFrom <132.0> to <155.0>, punch down dough and split into smaller portions.\nFrom <160.0> to <180.0>, mix garlic coriander and butter.\nFrom <192.0> to <193.0>, heat stove on high.\nFrom <200.0> to <220.0>, roll small ball of dough flat and cover with garlic spread.\nFrom <221.0> to <241.0>, press the dough flip to the other side and coat with oil.\nFrom <248.0> to <276.0>, press onto stove and cook on both sides.\nFrom <278.0> to <283.0>, spread butter on top." } ] }, { "video_id": "m_0hSqNeLIk", "question_id": "m_0hSqNeLIk", "video_file": "youcook2/videos/m_0hSqNeLIk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <95.0> to <112.0>, cook urad dal with water ginger and salt.\nFrom <127.0> to <150.0>, mash the dal and cook it in a open pot.\nFrom <153.0> to <187.0>, add ghee hing cumin seeds chopped chilli and chopped onions.\nFrom <204.0> to <211.0>, add chopped tomatoes to the onions.\nFrom <225.0> to <234.0>, add red chili powder and coriander powder to the onions.\nFrom <242.0> to <264.0>, add the tomato puree to the onion mix.\nFrom <271.0> to <275.0>, add some garam masala powder.\nFrom <309.0> to <315.0>, pour the onion mix to the boiled dal.\nFrom <318.0> to <324.0>, add some fresh cream and chopped coriander leaves." } ] }, { "video_id": "TMpt-41UTOk", "question_id": "TMpt-41UTOk", "video_file": "youcook2/videos/TMpt-41UTOk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <95.0> to <112.0>, cook urad dal with water ginger and salt.\nFrom <127.0> to <150.0>, mash the dal and cook it in a open pot.\nFrom <153.0> to <187.0>, add ghee hing cumin seeds chopped chilli and chopped onions.\nFrom <204.0> to <211.0>, add chopped tomatoes to the onions.\nFrom <225.0> to <234.0>, add red chili powder and coriander powder to the onions.\nFrom <242.0> to <264.0>, add the tomato puree to the onion mix.\nFrom <271.0> to <275.0>, add some garam masala powder.\nFrom <309.0> to <315.0>, pour the onion mix to the boiled dal.\nFrom <318.0> to <324.0>, add some fresh cream and chopped coriander leaves." } ] }, { "video_id": "FNUumn079DM", "question_id": "FNUumn079DM", "video_file": "youcook2/videos/FNUumn079DM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <32.0> to <34.0>, preheat a pan to cook the chicken.\nFrom <44.0> to <61.0>, wear gloves add olive oil pepper salt 2 cloves of garlic and chicken breast to a pot.\nFrom <63.0> to <75.0>, coat the chicken well and add it to the pan.\nFrom <105.0> to <112.0>, flip the chicken when the bottom is cooked.\nFrom <131.0> to <142.0>, add 1 spoon of butter to the pan and place the chicken on some herbs in a cooking pan.\nFrom <144.0> to <153.0>, pour the butter and the garlic on the chicken.\nFrom <154.0> to <158.0>, place the cooking pan inside the oven and cook for 15 minutes.\nFrom <169.0> to <200.0>, blend 1 clove of garlic olive oil and anchovy fillets in a food processor.\nFrom <205.0> to <258.0>, add this mixture parmesan cheese lemon juice and mayonnaise to a bowl and mix.\nFrom <286.0> to <314.0>, fry chopped bread pieces with 2 spoons of butter in a pan.\nFrom <324.0> to <336.0>, add herb salt and pepper to the fried bread pieces.\nFrom <396.0> to <475.0>, add chopped lettuce parsley and chicken to a bowl.\nFrom <447.0> to <509.0>, add the prepared dressing parmesan flakes parsley and the fried bread." } ] }, { "video_id": "sJVn7H0pQRw", "question_id": "sJVn7H0pQRw", "video_file": "youcook2/videos/sJVn7H0pQRw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <10.0> to <29.0>, cut and rinse the cabbage.\nFrom <64.0> to <95.0>, put the cut cabbage in slicer dicer machine and cut it in to pieces and put it in a bucket.\nFrom <107.0> to <147.0>, sprinkle some salt on the cabbage turn around and mix.\nFrom <159.0> to <169.0>, place a plate on top and put weight on top of the plate and let it ferment." } ] }, { "video_id": "vTE9fobspEw", "question_id": "vTE9fobspEw", "video_file": "youcook2/videos/vTE9fobspEw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <52.0> to <55.0>, whisk the dry ingredients together.\nFrom <56.0> to <61.0>, pour the wet ingredients into the dry ingredients and mix together.\nFrom <82.0> to <87.0>, add batter to a muffin pan.\nFrom <87.0> to <98.0>, place a hot dog piece onto the batter.\nFrom <98.0> to <103.0>, add batter to cover the hot dog.\nFrom <103.0> to <107.0>, bake the corn dogs in the oven." } ] }, { "video_id": "xS78EktJZZA", "question_id": "xS78EktJZZA", "video_file": "youcook2/videos/xS78EktJZZA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <87.0>, cut potatoes and place them in a pot of water to boil.\nFrom <89.0> to <94.0>, grate uncooked potatoes into a bowl.\nFrom <96.0> to <98.0>, rinse potatoes with cold water.\nFrom <99.0> to <104.0>, place potatoes on a dish cloth and squeeze tightly to drain liquids.\nFrom <106.0> to <119.0>, whisk together eggs salt pepper and nutmeg in a bowl.\nFrom <120.0> to <122.0>, add diced onions to egg mixture.\nFrom <124.0> to <130.0>, add milk to cooked potatoes and mash them.\nFrom <131.0> to <136.0>, add shredded potatoes to the mashed potatoes and mix well.\nFrom <137.0> to <151.0>, add flour and egg mixture to the potatoes.\nFrom <153.0> to <157.0>, melt butter in a frying pan.\nFrom <159.0> to <162.0>, add chunks of the potato mixture to the pan.\nFrom <164.0> to <168.0>, flip the potatoes in the pan.\nFrom <171.0> to <172.0>, remove potatoes from the pan and place them on a plate." } ] }, { "video_id": "iq7aiv9MPvA", "question_id": "iq7aiv9MPvA", "video_file": "youcook2/videos/iq7aiv9MPvA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <87.0>, cut potatoes and place them in a pot of water to boil.\nFrom <89.0> to <94.0>, grate uncooked potatoes into a bowl.\nFrom <96.0> to <98.0>, rinse potatoes with cold water.\nFrom <99.0> to <104.0>, place potatoes on a dish cloth and squeeze tightly to drain liquids.\nFrom <106.0> to <119.0>, whisk together eggs salt pepper and nutmeg in a bowl.\nFrom <120.0> to <122.0>, add diced onions to egg mixture.\nFrom <124.0> to <130.0>, add milk to cooked potatoes and mash them.\nFrom <131.0> to <136.0>, add shredded potatoes to the mashed potatoes and mix well.\nFrom <137.0> to <151.0>, add flour and egg mixture to the potatoes.\nFrom <153.0> to <157.0>, melt butter in a frying pan.\nFrom <159.0> to <162.0>, add chunks of the potato mixture to the pan.\nFrom <164.0> to <168.0>, flip the potatoes in the pan.\nFrom <171.0> to <172.0>, remove potatoes from the pan and place them on a plate." } ] }, { "video_id": "2heP32bqOV0", "question_id": "2heP32bqOV0", "video_file": "youcook2/videos/2heP32bqOV0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <87.0>, cut potatoes and place them in a pot of water to boil.\nFrom <89.0> to <94.0>, grate uncooked potatoes into a bowl.\nFrom <96.0> to <98.0>, rinse potatoes with cold water.\nFrom <99.0> to <104.0>, place potatoes on a dish cloth and squeeze tightly to drain liquids.\nFrom <106.0> to <119.0>, whisk together eggs salt pepper and nutmeg in a bowl.\nFrom <120.0> to <122.0>, add diced onions to egg mixture.\nFrom <124.0> to <130.0>, add milk to cooked potatoes and mash them.\nFrom <131.0> to <136.0>, add shredded potatoes to the mashed potatoes and mix well.\nFrom <137.0> to <151.0>, add flour and egg mixture to the potatoes.\nFrom <153.0> to <157.0>, melt butter in a frying pan.\nFrom <159.0> to <162.0>, add chunks of the potato mixture to the pan.\nFrom <164.0> to <168.0>, flip the potatoes in the pan.\nFrom <171.0> to <172.0>, remove potatoes from the pan and place them on a plate." } ] }, { "video_id": "ulrh6C5V_VI", "question_id": "ulrh6C5V_VI", "video_file": "youcook2/videos/ulrh6C5V_VI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <80.0> to <87.0>, cut potatoes and place them in a pot of water to boil.\nFrom <89.0> to <94.0>, grate uncooked potatoes into a bowl.\nFrom <96.0> to <98.0>, rinse potatoes with cold water.\nFrom <99.0> to <104.0>, place potatoes on a dish cloth and squeeze tightly to drain liquids.\nFrom <106.0> to <119.0>, whisk together eggs salt pepper and nutmeg in a bowl.\nFrom <120.0> to <122.0>, add diced onions to egg mixture.\nFrom <124.0> to <130.0>, add milk to cooked potatoes and mash them.\nFrom <131.0> to <136.0>, add shredded potatoes to the mashed potatoes and mix well.\nFrom <137.0> to <151.0>, add flour and egg mixture to the potatoes.\nFrom <153.0> to <157.0>, melt butter in a frying pan.\nFrom <159.0> to <162.0>, add chunks of the potato mixture to the pan.\nFrom <164.0> to <168.0>, flip the potatoes in the pan.\nFrom <171.0> to <172.0>, remove potatoes from the pan and place them on a plate." } ] }, { "video_id": "5mqAoBFqYSs", "question_id": "5mqAoBFqYSs", "video_file": "youcook2/videos/5mqAoBFqYSs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <63.0> to <115.0>, combine the pork ginger chili sauce garlic green onion and cilantro.\nFrom <142.0> to <172.0>, form the meat into patties.\nFrom <172.0> to <177.0>, bake the patties in the oven.\nFrom <180.0> to <227.0>, mix greek yogurt mayonnaise sriracha sweet chili sauce and green onions.\nFrom <252.0> to <264.0>, place the cabbage in the pita.\nFrom <266.0> to <273.0>, place the patty in the pita.\nFrom <276.0> to <300.0>, place the sauce cucumber mint and shallots in the pita." } ] }, { "video_id": "gTqhgReBDw0", "question_id": "gTqhgReBDw0", "video_file": "youcook2/videos/gTqhgReBDw0.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <63.0> to <115.0>, combine the pork ginger chili sauce garlic green onion and cilantro.\nFrom <142.0> to <172.0>, form the meat into patties.\nFrom <172.0> to <177.0>, bake the patties in the oven.\nFrom <180.0> to <227.0>, mix greek yogurt mayonnaise sriracha sweet chili sauce and green onions.\nFrom <252.0> to <264.0>, place the cabbage in the pita.\nFrom <266.0> to <273.0>, place the patty in the pita.\nFrom <276.0> to <300.0>, place the sauce cucumber mint and shallots in the pita." } ] }, { "video_id": "1IE3Z0wBnLU", "question_id": "1IE3Z0wBnLU", "video_file": "youcook2/videos/1IE3Z0wBnLU.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <24.0>, slice salmon into thin pieces.\nFrom <29.0> to <75.0>, press the salmon and rice.\nFrom <87.0> to <91.0>, sprinkle the roll with sesame seeds.\nFrom <94.0> to <149.0>, roll the rice and place salmon on top.\nFrom <150.0> to <197.0>, shape rice with hands and place sushi on top." } ] }, { "video_id": "ycapN0_D2RA", "question_id": "ycapN0_D2RA", "video_file": "youcook2/videos/ycapN0_D2RA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <55.0> to <65.0>, slice the bread.\nFrom <74.0> to <85.0>, season the duck.\nFrom <102.0> to <117.0>, sear the duck in a pan.\nFrom <128.0> to <132.0>, take the bread out of the oven.\nFrom <138.0> to <148.0>, spread goat cheese on the bread.\nFrom <151.0> to <157.0>, spread the raspberry sauce on the bread.\nFrom <165.0> to <175.0>, place the duck on top of the bread.\nFrom <177.0> to <178.0>, place another piece of bread on top.\nFrom <188.0> to <215.0>, toss vinegar vegetables berries oil and seasoning together in a bowl.\nFrom <216.0> to <226.0>, place salad on a plate.\nFrom <228.0> to <240.0>, cut the sandwich in half and place it on the plate." } ] }, { "video_id": "tZF_WIdSQHM", "question_id": "tZF_WIdSQHM", "video_file": "youcook2/videos/tZF_WIdSQHM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <100.0> to <126.0>, rinse the cut pieces of cabbage.\nFrom <128.0> to <155.0>, cover the top of the cabbage with salt.\nFrom <174.0> to <245.0>, slice the carrots radish green onion and chives.\nFrom <253.0> to <277.0>, add flour to the water in the pot and stir.\nFrom <283.0> to <307.0>, when bubbles form stir in sugar.\nFrom <313.0> to <387.0>, blend ginger onion and garlic in a food processor.\nFrom <392.0> to <457.0>, mix porrige mixture fish sauce pepper flakes onions garlic and ginger in a bowl.\nFrom <457.0> to <473.0>, add the chopped vegetable and mix together.\nFrom <477.0> to <505.0>, pour the mixture in the bowl over the cabbage and mix together.\nFrom <506.0> to <603.0>, transfer the kim chi to an air tight container." } ] }, { "video_id": "kWLYcM3uVVc", "question_id": "kWLYcM3uVVc", "video_file": "youcook2/videos/kWLYcM3uVVc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <100.0> to <126.0>, rinse the cut pieces of cabbage.\nFrom <128.0> to <155.0>, cover the top of the cabbage with salt.\nFrom <174.0> to <245.0>, slice the carrots radish green onion and chives.\nFrom <253.0> to <277.0>, add flour to the water in the pot and stir.\nFrom <283.0> to <307.0>, when bubbles form stir in sugar.\nFrom <313.0> to <387.0>, blend ginger onion and garlic in a food processor.\nFrom <392.0> to <457.0>, mix porrige mixture fish sauce pepper flakes onions garlic and ginger in a bowl.\nFrom <457.0> to <473.0>, add the chopped vegetable and mix together.\nFrom <477.0> to <505.0>, pour the mixture in the bowl over the cabbage and mix together.\nFrom <506.0> to <603.0>, transfer the kim chi to an air tight container." } ] }, { "video_id": "WWwcQ6kiKtA", "question_id": "WWwcQ6kiKtA", "video_file": "youcook2/videos/WWwcQ6kiKtA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <87.0> to <130.0>, mix the orange juice lime juice cumin seeds garlic cilantro salt and pepper in a bowl.\nFrom <134.0> to <155.0>, place the meat and marinade in a bag.\nFrom <197.0> to <201.0>, add cilantro to the onion.\nFrom <218.0> to <257.0>, grill the meat.\nFrom <317.0> to <335.0>, slice the meat into pieces.\nFrom <403.0> to <416.0>, add the meat to the center of the tortilla.\nFrom <418.0> to <429.0>, add the onion and cilantro to the taco." } ] }, { "video_id": "ztDPzIoZTj0", "question_id": "ztDPzIoZTj0", "video_file": "youcook2/videos/ztDPzIoZTj0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <18.0> to <48.0>, remove muscle fat of 3 5 pound top sirloin roast and cut it into pieces and put them in a bowl.\nFrom <49.0> to <77.0>, pour a whole bottle of zesty italian dressing over the meat add 1 tsp of italian seasoning and 1 tsp of salt and pepper each and mix thoroughly with hands and keep it in the refrigerator for an hour.\nFrom <78.0> to <104.0>, put the marinated meat to skewer then a piece of onion bell pepper slice musroom cherry tomato or any other vegetable or fruit as per taste.\nFrom <106.0> to <158.0>, preheat the grill to 450 degrees place the dressed skewers on the grill close the lid and cook for 4 minutes then open the lid and turn the skewer and cook further for 10 minutes and serve." } ] }, { "video_id": "Acqpfz6lQc4", "question_id": "Acqpfz6lQc4", "video_file": "youcook2/videos/Acqpfz6lQc4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <210.0> to <222.0>, add the spring roll filling to the center of a the spring roll sheet.\nFrom <223.0> to <262.0>, roll the spring roll sheet enclosing the filling.\nFrom <263.0> to <279.0>, add some egg on the corner of the sheet and finish rolling.\nFrom <333.0> to <342.0>, add the spring rolls to a pot of hot oil.\nFrom <429.0> to <448.0>, plate the spring rolls with sweet spicy sauce." } ] }, { "video_id": "7-FatJyHj_g", "question_id": "7-FatJyHj_g", "video_file": "youcook2/videos/7-FatJyHj_g.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <210.0> to <222.0>, add the spring roll filling to the center of a the spring roll sheet.\nFrom <223.0> to <262.0>, roll the spring roll sheet enclosing the filling.\nFrom <263.0> to <279.0>, add some egg on the corner of the sheet and finish rolling.\nFrom <333.0> to <342.0>, add the spring rolls to a pot of hot oil.\nFrom <429.0> to <448.0>, plate the spring rolls with sweet spicy sauce." } ] }, { "video_id": "zwbCD3CUFIs", "question_id": "zwbCD3CUFIs", "video_file": "youcook2/videos/zwbCD3CUFIs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <37.0> to <55.0>, coat the prawns with corn flour.\nFrom <56.0> to <61.0>, add oil to the wok.\nFrom <62.0> to <79.0>, add the prawns to the wok and stir.\nFrom <81.0> to <90.0>, transfer the prawns to a bowl.\nFrom <107.0> to <123.0>, cook eggs in a frying pan.\nFrom <124.0> to <127.0>, slide the omelet onto a cutting board.\nFrom <130.0> to <158.0>, roll the omelet and slice it.\nFrom <161.0> to <206.0>, fry vegetables in the wok.\nFrom <207.0> to <211.0>, transfer vegetables into a pan.\nFrom <233.0> to <289.0>, fry the noodles in the wok with seasoning.\nFrom <290.0> to <308.0>, add bean sprouts to the wok and stir.\nFrom <309.0> to <329.0>, add the prawns vegetables egg and soy sauce to the wok and stir.\nFrom <330.0> to <342.0>, add salt and green onions while stirring.\nFrom <349.0> to <359.0>, transfer the noodles to a plate.\nFrom <366.0> to <387.0>, taste the noodles." } ] }, { "video_id": "WOQ0JhA3cOA", "question_id": "WOQ0JhA3cOA", "video_file": "youcook2/videos/WOQ0JhA3cOA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <36.0> to <48.0>, cut tuna meat into slices.\nFrom <50.0> to <55.0>, place the tuna on shredded daikon and carrot.\nFrom <60.0> to <62.0>, place some wasabi on the plate.\nFrom <62.0> to <65.0>, cut a lime.\nFrom <66.0> to <70.0>, place soy sauce on the plate." } ] }, { "video_id": "T3v9c2m0ni0", "question_id": "T3v9c2m0ni0", "video_file": "youcook2/videos/T3v9c2m0ni0.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <70.0> to <84.0>, mix the flour salt baking powder and water.\nFrom <85.0> to <98.0>, add oil chiilis and curry leaves to a pan.\nFrom <101.0> to <114.0>, add the mustard cumin and fennel seeds to the pan.\nFrom <118.0> to <122.0>, add the onion to the pan.\nFrom <130.0> to <141.0>, add the salt and spices to the pan and stir.\nFrom <142.0> to <148.0>, add the potatos to the pan.\nFrom <155.0> to <165.0>, spread the batter on the pan.\nFrom <169.0> to <177.0>, place the mixture on half of the dosa.\nFrom <178.0> to <183.0>, fold the dosa over to cover the mixture." } ] }, { "video_id": "rMaWiWAg2tE", "question_id": "rMaWiWAg2tE", "video_file": "youcook2/videos/rMaWiWAg2tE.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <4.0> to <10.0>, add diced onion and minced garlic stir on low heat until translucent.\nFrom <11.0> to <18.0>, add tomato paste cumin chilli himalayan salt crack pepper and stir.\nFrom <19.0> to <26.0>, add rinsed quinoa and vegetable stock and stir until combined.\nFrom <27.0> to <29.0>, place the lid on and simmer.\nFrom <30.0> to <34.0>, in another pan take one cup of diced onion pinch himalayan salt and crack pepper heat it.\nFrom <35.0> to <49.0>, take one whole avocado in a cup mash it and add pinch of himalayan salt and crack pepper.\nFrom <50.0> to <54.0>, add 1 tsp of lemon juice to the avocado and mix it well.\nFrom <55.0> to <68.0>, stir the tomato paste and add 1 can black beans and fried capsicum and stir the combine.\nFrom <69.0> to <89.0>, place diced lettuce avocado and the other pan ingredients on the roll." } ] }, { "video_id": "lhSHtL-fMYA", "question_id": "lhSHtL-fMYA", "video_file": "youcook2/videos/lhSHtL-fMYA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <47.0> to <71.0>, chop the green onion cabbage enoki mushrooms sweet potato garlic perilla and chicken.\nFrom <92.0> to <123.0>, add curry water ginger and garlic to a bowl.\nFrom <142.0> to <214.0>, add pepper flakes black pepper salt and curry powder to the bowl.\nFrom <214.0> to <250.0>, add soy sauce mirin sesame oil honey and gochu chan to the bowl.\nFrom <259.0> to <265.0>, soak the chicken in the sauce.\nFrom <274.0> to <285.0>, cook the sweet potatoes and cabbage in the pan.\nFrom <304.0> to <307.0>, add the green onions to the sweet potatoes.\nFrom <317.0> to <330.0>, add the chicken to the pot.\nFrom <335.0> to <342.0>, add the cabbage to the pot and mix.\nFrom <373.0> to <387.0>, add water and duck to the pot.\nFrom <387.0> to <398.0>, add mushrooms sesame leaves and basil to the pot.\nFrom <418.0> to <435.0>, add mozzarella cheese to the pot.\nFrom <456.0> to <463.0>, wrap everything up with lettuce." } ] }, { "video_id": "wlq30WwXwSM", "question_id": "wlq30WwXwSM", "video_file": "youcook2/videos/wlq30WwXwSM.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <47.0> to <71.0>, chop the green onion cabbage enoki mushrooms sweet potato garlic perilla and chicken.\nFrom <92.0> to <123.0>, add curry water ginger and garlic to a bowl.\nFrom <142.0> to <214.0>, add pepper flakes black pepper salt and curry powder to the bowl.\nFrom <214.0> to <250.0>, add soy sauce mirin sesame oil honey and gochu chan to the bowl.\nFrom <259.0> to <265.0>, soak the chicken in the sauce.\nFrom <274.0> to <285.0>, cook the sweet potatoes and cabbage in the pan.\nFrom <304.0> to <307.0>, add the green onions to the sweet potatoes.\nFrom <317.0> to <330.0>, add the chicken to the pot.\nFrom <335.0> to <342.0>, add the cabbage to the pot and mix.\nFrom <373.0> to <387.0>, add water and duck to the pot.\nFrom <387.0> to <398.0>, add mushrooms sesame leaves and basil to the pot.\nFrom <418.0> to <435.0>, add mozzarella cheese to the pot.\nFrom <456.0> to <463.0>, wrap everything up with lettuce." } ] }, { "video_id": "_ilIn1kmNSA", "question_id": "_ilIn1kmNSA", "video_file": "youcook2/videos/_ilIn1kmNSA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <47.0> to <71.0>, chop the green onion cabbage enoki mushrooms sweet potato garlic perilla and chicken.\nFrom <92.0> to <123.0>, add curry water ginger and garlic to a bowl.\nFrom <142.0> to <214.0>, add pepper flakes black pepper salt and curry powder to the bowl.\nFrom <214.0> to <250.0>, add soy sauce mirin sesame oil honey and gochu chan to the bowl.\nFrom <259.0> to <265.0>, soak the chicken in the sauce.\nFrom <274.0> to <285.0>, cook the sweet potatoes and cabbage in the pan.\nFrom <304.0> to <307.0>, add the green onions to the sweet potatoes.\nFrom <317.0> to <330.0>, add the chicken to the pot.\nFrom <335.0> to <342.0>, add the cabbage to the pot and mix.\nFrom <373.0> to <387.0>, add water and duck to the pot.\nFrom <387.0> to <398.0>, add mushrooms sesame leaves and basil to the pot.\nFrom <418.0> to <435.0>, add mozzarella cheese to the pot.\nFrom <456.0> to <463.0>, wrap everything up with lettuce." } ] }, { "video_id": "p1RgI4R8VX4", "question_id": "p1RgI4R8VX4", "video_file": "youcook2/videos/p1RgI4R8VX4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <65.0> to <90.0>, add cinnamon cardamom bay leaves and onion to a pot of hot oil.\nFrom <219.0> to <237.0>, add ginger and garlic paste and mutton to the pot.\nFrom <271.0> to <295.0>, add water and salt to the pot.\nFrom <338.0> to <380.0>, add water to a bowl of chili powder and pour into the pot.\nFrom <383.0> to <395.0>, add fennel powder ginger powder to the pot.\nFrom <405.0> to <414.0>, add yogurt to the pot." } ] }, { "video_id": "2iqRbyd1ylg", "question_id": "2iqRbyd1ylg", "video_file": "youcook2/videos/2iqRbyd1ylg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <20.0> to <38.0>, cut up the potatoes and boil them.\nFrom <68.0> to <108.0>, add the minced meat carrots onions and garlic to the pan.\nFrom <115.0> to <128.0>, add the tomatoes and ketchup to the pan.\nFrom <131.0> to <148.0>, add seasoning to the pan and stir.\nFrom <159.0> to <175.0>, mash the potatoes with milk.\nFrom <184.0> to <210.0>, spread the contents of the pan in the dish.\nFrom <214.0> to <225.0>, spread the potatoes on top.\nFrom <235.0> to <257.0>, bake the dish in the oven." } ] }, { "video_id": "QWXlKD-XGCQ", "question_id": "QWXlKD-XGCQ", "video_file": "youcook2/videos/QWXlKD-XGCQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <123.0> to <140.0>, add oil to a pan with cinnamon and colves.\nFrom <141.0> to <154.0>, add cumin seeds and onions.\nFrom <156.0> to <166.0>, add a little salt.\nFrom <167.0> to <183.0>, when onions are brown add turmac ginger garlic paste and mix.\nFrom <189.0> to <208.0>, add lamb pieces.\nFrom <214.0> to <237.0>, add chilli powder coriander powder cumin powder and water.\nFrom <256.0> to <270.0>, cover and cook for 20 minutes.\nFrom <273.0> to <297.0>, when almost done add green chillis and coconut powder and pepper.\nFrom <303.0> to <323.0>, add coriander leaves and cook for 10 minutes.\nFrom <327.0> to <330.0>, place on plate and serve." } ] }, { "video_id": "oYeWU0dyanY", "question_id": "oYeWU0dyanY", "video_file": "youcook2/videos/oYeWU0dyanY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <90.0> to <102.0>, take some water in a deep pan adding salt and add spaghetti when comes to boil and toss them.\nFrom <104.0> to <157.0>, keep another pan on stove put some oil add chopped bacon and fry them crisp.\nFrom <158.0> to <213.0>, add some finely chopped onions and crushed black pepper and cook.\nFrom <214.0> to <223.0>, put two cracked eggs in a small bowl and add 2 tablespoons of heavy cream.\nFrom <224.0> to <264.0>, add some freshly ground black pepper some grated parmigiano-reggiano and a pinch salt to it.\nFrom <265.0> to <275.0>, whisk the mixture well to make a sauce.\nFrom <278.0> to <329.0>, take cooked bacon off the stove add drained pasta to it and pour sauce to it and mix well.\nFrom <334.0> to <340.0>, put the dish on a plate and serve." } ] }, { "video_id": "oITe5vDxbVo", "question_id": "oITe5vDxbVo", "video_file": "youcook2/videos/oITe5vDxbVo.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <131.0> to <140.0>, add the butter to the pan.\nFrom <146.0> to <158.0>, add the onion paste to the pan.\nFrom <170.0> to <180.0>, add the tomato paste to the pan.\nFrom <198.0> to <240.0>, add garlic paste ginger paste tumeric powder chili powder salt and garam masala to the pan.\nFrom <293.0> to <328.0>, mix in the lentils and kidney beans.\nFrom <332.0> to <340.0>, add water to the pan.\nFrom <418.0> to <424.0>, mix in cream.\nFrom <437.0> to <463.0>, sprinkle cilantro and drizzle cream on top." } ] }, { "video_id": "E-hILeQ9QHM", "question_id": "E-hILeQ9QHM", "video_file": "youcook2/videos/E-hILeQ9QHM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <210.0> to <230.0>, mix some milk olive oil in a cup and blend them using a blender.\nFrom <243.0> to <259.0>, add a little salt ground pepper lemon juice and chopped parsley.\nFrom <264.0> to <290.0>, add sour cream and mix it using a spoon.\nFrom <331.0> to <358.0>, add some crushed walnuts to the mixture and whisk.\nFrom <404.0> to <425.0>, dice an apple into small cubes and add some green grapes to it.\nFrom <426.0> to <433.0>, add black grapes and chopped celery.\nFrom <434.0> to <452.0>, mix the fruits well and pour the sauce in it.\nFrom <453.0> to <524.0>, toss the fruits and put the salad on fresh lettuce and serve with fresh apple and walnuts." } ] }, { "video_id": "kchoaU2HL-o", "question_id": "kchoaU2HL-o", "video_file": "youcook2/videos/kchoaU2HL-o.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <210.0> to <230.0>, mix some milk olive oil in a cup and blend them using a blender.\nFrom <243.0> to <259.0>, add a little salt ground pepper lemon juice and chopped parsley.\nFrom <264.0> to <290.0>, add sour cream and mix it using a spoon.\nFrom <331.0> to <358.0>, add some crushed walnuts to the mixture and whisk.\nFrom <404.0> to <425.0>, dice an apple into small cubes and add some green grapes to it.\nFrom <426.0> to <433.0>, add black grapes and chopped celery.\nFrom <434.0> to <452.0>, mix the fruits well and pour the sauce in it.\nFrom <453.0> to <524.0>, toss the fruits and put the salad on fresh lettuce and serve with fresh apple and walnuts." } ] }, { "video_id": "iuQjb1-WAzs", "question_id": "iuQjb1-WAzs", "video_file": "youcook2/videos/iuQjb1-WAzs.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <210.0> to <230.0>, mix some milk olive oil in a cup and blend them using a blender.\nFrom <243.0> to <259.0>, add a little salt ground pepper lemon juice and chopped parsley.\nFrom <264.0> to <290.0>, add sour cream and mix it using a spoon.\nFrom <331.0> to <358.0>, add some crushed walnuts to the mixture and whisk.\nFrom <404.0> to <425.0>, dice an apple into small cubes and add some green grapes to it.\nFrom <426.0> to <433.0>, add black grapes and chopped celery.\nFrom <434.0> to <452.0>, mix the fruits well and pour the sauce in it.\nFrom <453.0> to <524.0>, toss the fruits and put the salad on fresh lettuce and serve with fresh apple and walnuts." } ] }, { "video_id": "aSLQ9Ow-wMA", "question_id": "aSLQ9Ow-wMA", "video_file": "youcook2/videos/aSLQ9Ow-wMA.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <73.0> to <112.0>, finely chop ginger green onion and cilantro.\nFrom <126.0> to <159.0>, drain the water from the tofu box and slice the tofu into cubes.\nFrom <180.0> to <231.0>, add ma po sauce chili bean sauce and water to a small bowl.\nFrom <269.0> to <285.0>, add oil to a hot pan.\nFrom <293.0> to <311.0>, add ginger to the pan and stir.\nFrom <321.0> to <333.0>, place the tofu in the pan.\nFrom <334.0> to <348.0>, put the sauce into the pan.\nFrom <349.0> to <358.0>, add water to the pan.\nFrom <366.0> to <378.0>, add salt to the pan on the tofu.\nFrom <382.0> to <388.0>, cover the lid of the pan.\nFrom <409.0> to <422.0>, add the green onions and cilantro to the pan." } ] }, { "video_id": "8SVzabm5e3Q", "question_id": "8SVzabm5e3Q", "video_file": "youcook2/videos/8SVzabm5e3Q.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <18.0> to <29.0>, beat eggs in a bowl and add water.\nFrom <30.0> to <42.0>, whisk flour into the eggs.\nFrom <55.0> to <77.0>, dip shrimp into the batter and drop into a pan with hot oil.\nFrom <81.0> to <83.0>, remove shrimp from the pan and put them onto a plate." } ] }, { "video_id": "1uCNsybhEAg", "question_id": "1uCNsybhEAg", "video_file": "youcook2/videos/1uCNsybhEAg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <50.0> to <80.0>, add chicken to a frying pan on heat.\nFrom <80.0> to <100.0>, add onions to a new frying pan and saute.\nFrom <103.0> to <115.0>, add garlic and mushrooms to the frying pan and saute.\nFrom <117.0> to <136.0>, add carrots and lettuce to the pan.\nFrom <147.0> to <160.0>, add bean sprouts to the pan and stir.\nFrom <160.0> to <173.0>, add pre cooked udon noodles to the pan.\nFrom <175.0> to <190.0>, add the chicken to the vegetables.\nFrom <230.0> to <240.0>, add japanese mayo to the dish." } ] }, { "video_id": "2Q-Nq6kxpfg", "question_id": "2Q-Nq6kxpfg", "video_file": "youcook2/videos/2Q-Nq6kxpfg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <36.0>, grate a carrot and zucchini.\nFrom <37.0> to <44.0>, finely chop spring onions and shred some cabbage.\nFrom <45.0> to <52.0>, take out fine rice noodles and break them into fine pieces.\nFrom <53.0> to <58.0>, cover the mushrooms with boiling water.\nFrom <60.0> to <66.0>, cover the rice noodles with boiling water.\nFrom <71.0> to <76.0>, chop the mushrooms.\nFrom <77.0> to <86.0>, heat sesame oil in a pan and add the vegetables.\nFrom <99.0> to <123.0>, add the mushroom cooked rice and soy sauce.\nFrom <134.0> to <140.0>, mix water and corn flour.\nFrom <141.0> to <146.0>, spread the corn flour mixture on the edges of the rice paper.\nFrom <147.0> to <170.0>, place cup of mixture into a corner of the rice paper roll it and tuck it.\nFrom <178.0> to <185.0>, cook the rolls in the oven." } ] }, { "video_id": "SzapdQ4U1pA", "question_id": "SzapdQ4U1pA", "video_file": "youcook2/videos/SzapdQ4U1pA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <120.0> to <128.0>, add oil to hot wok with garlic and ginger.\nFrom <140.0> to <191.0>, add meat and stir.\nFrom <194.0> to <220.0>, add soy sauce and stir.\nFrom <222.0> to <280.0>, add vegetables and water and mix.\nFrom <290.0> to <310.0>, cover with a lid and cook.\nFrom <313.0> to <328.0>, remove cover and stir.\nFrom <330.0> to <378.0>, add eggs and sauce and stir." } ] }, { "video_id": "MlRpwrhXKBQ", "question_id": "MlRpwrhXKBQ", "video_file": "youcook2/videos/MlRpwrhXKBQ.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <68.0> to <95.0>, cut wash and dry the chicken wings.\nFrom <104.0> to <118.0>, toss the chicken wings with some oil.\nFrom <120.0> to <255.0>, add flour salt fresh brown pepper and cayenne pepper and mix well in plastic bag.\nFrom <257.0> to <347.0>, pre heat oil in a pan and fry the chicken wings.\nFrom <365.0> to <463.0>, add butter ketchup hot sauce salt and some honey and stir." } ] }, { "video_id": "x41ze5sLnBY", "question_id": "x41ze5sLnBY", "video_file": "youcook2/videos/x41ze5sLnBY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <39.0> to <50.0>, slice an onion into half inch thick slices and separate them into rings.\nFrom <51.0> to <62.0>, fill a bowl with all purpose flour and coat the onion rings with the flour.\nFrom <63.0> to <76.0>, transfer the onion rings to a wire rack over parchment paper.\nFrom <77.0> to <95.0>, add corn starch garlic powder and dried parsley to the remaining flour and whisk to combine.\nFrom <96.0> to <100.0>, crack an egg into a bowl and break it.\nFrom <101.0> to <114.0>, add the egg and milk into the dry mixture and whisk.\nFrom <115.0> to <121.0>, pour dry bread crumbs into a shallow dish.\nFrom <122.0> to <138.0>, coat some onion rings in batter and transfer them to a wire rack.\nFrom <140.0> to <147.0>, move the onion rings to the bread crumbs and coat evenly.\nFrom <149.0> to <156.0>, add the onion rings to a pot of heated vegetable oil.\nFrom <176.0> to <189.0>, transfer the onion rings to a wire rack and season with salt and pepper.\nFrom <192.0> to <200.0>, grate parmesan cheese over the onion rings." } ] }, { "video_id": "eggntdifVXE", "question_id": "eggntdifVXE", "video_file": "youcook2/videos/eggntdifVXE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <167.0> to <238.0>, crush some meat to sheets and season with salt and pepper.\nFrom <252.0> to <254.0>, whisk some eggs.\nFrom <262.0> to <265.0>, add cream to the egg.\nFrom <273.0> to <292.0>, coat the meat with flour egg mixture and bread crumb.\nFrom <326.0> to <407.0>, melt butter and fry the meat." } ] }, { "video_id": "XEifm-iXMvs", "question_id": "XEifm-iXMvs", "video_file": "youcook2/videos/XEifm-iXMvs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <167.0> to <238.0>, crush some meat to sheets and season with salt and pepper.\nFrom <252.0> to <254.0>, whisk some eggs.\nFrom <262.0> to <265.0>, add cream to the egg.\nFrom <273.0> to <292.0>, coat the meat with flour egg mixture and bread crumb.\nFrom <326.0> to <407.0>, melt butter and fry the meat." } ] }, { "video_id": "GJzuTXdVQcE", "question_id": "GJzuTXdVQcE", "video_file": "youcook2/videos/GJzuTXdVQcE.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <92.0> to <102.0>, add asafoetida and mustard seeds to oil in a pan.\nFrom <147.0> to <148.0>, add urad dal to pan.\nFrom <172.0> to <173.0>, add green chilis to pan.\nFrom <187.0> to <188.0>, add ginger to pan.\nFrom <198.0> to <204.0>, mix ingredients together in pan.\nFrom <207.0> to <237.0>, add curry leaves to pan and mix.\nFrom <238.0> to <253.0>, add sliced red onions to pan and mix.\nFrom <259.0> to <279.0>, add salt turmeric and mix together.\nFrom <281.0> to <305.0>, add potatoes to the pan and mix.\nFrom <306.0> to <326.0>, add chopped coriander lemon juice to pan and mix.\nFrom <341.0> to <366.0>, pour batter into heated nonstick pan and spread evenly.\nFrom <371.0> to <376.0>, add ghee to the top of the batter.\nFrom <383.0> to <401.0>, sprinkle red chili powder over the batter and spread evenly.\nFrom <429.0> to <441.0>, add potato filling over the cooked batter.\nFrom <444.0> to <451.0>, remove from pan." } ] }, { "video_id": "k3nRPKCyyVg", "question_id": "k3nRPKCyyVg", "video_file": "youcook2/videos/k3nRPKCyyVg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <35.0> to <50.0>, place boiled beef in a bowl.\nFrom <54.0> to <65.0>, pour the mixed sauce on the beef.\nFrom <79.0> to <93.0>, coat the beef well with the sauce.\nFrom <173.0> to <236.0>, heat some ginkgo nuts and oil in a pan.\nFrom <244.0> to <254.0>, peel the ginkgo nuts and add to the beef.\nFrom <311.0> to <318.0>, cook the beef mixture in a pot and add broth.\nFrom <414.0> to <424.0>, add corn syrup." } ] }, { "video_id": "danq5zt1zlQ", "question_id": "danq5zt1zlQ", "video_file": "youcook2/videos/danq5zt1zlQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <38.0> to <62.0>, split tomatoes and boil them in the water.\nFrom <68.0> to <108.0>, put them in the ice water and then peel them.\nFrom <117.0> to <143.0>, cut the tomatoes into pieces and remove the seeds.\nFrom <144.0> to <160.0>, put the tomato pieces into a pot and add 4 cups tomato juice.\nFrom <193.0> to <213.0>, heat the tomato mix add some fresh basil leaves and blend the soup.\nFrom <218.0> to <239.0>, add some butter and cream and keep stirring.\nFrom <243.0> to <255.0>, season with salt and black pepper and stir." } ] }, { "video_id": "O0dbSxAKljk", "question_id": "O0dbSxAKljk", "video_file": "youcook2/videos/O0dbSxAKljk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <25.0> to <54.0>, peel the potato.\nFrom <63.0> to <92.0>, grate the potato.\nFrom <126.0> to <131.0>, heat olive oil in a pan.\nFrom <141.0> to <214.0>, squeeze the hash browns with paper towel.\nFrom <241.0> to <258.0>, add salt and pepper and mix.\nFrom <271.0> to <295.0>, place the hash browns in the pan.\nFrom <368.0> to <383.0>, when the bottom turns brown flip the hash browns." } ] }, { "video_id": "e8PNg_-psR8", "question_id": "e8PNg_-psR8", "video_file": "youcook2/videos/e8PNg_-psR8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <46.0> to <61.0>, pour oil on the mussels and cook in an oven.\nFrom <78.0> to <92.0>, add corn starch to some soy sauce and stir well.\nFrom <95.0> to <104.0>, heat oil and cook some chopped white and green onions.\nFrom <120.0> to <147.0>, take the onions out and add in the sauce mixture.\nFrom <154.0> to <175.0>, add chopped ginger garlic and chili sauce.\nFrom <181.0> to <215.0>, pour the sauce on the mussels and cook the mussels in the oven.\nFrom <222.0> to <245.0>, garnish with onions and some fresh cilantro." } ] }, { "video_id": "XsALTvYUTI8", "question_id": "XsALTvYUTI8", "video_file": "youcook2/videos/XsALTvYUTI8.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <63.0> to <82.0>, pour water half and half and macaroni to the pan.\nFrom <91.0> to <97.0>, add butter to the pan.\nFrom <97.0> to <105.0>, add cheese to the pan.\nFrom <114.0> to <128.0>, mix shredded cheese into the pasta." } ] }, { "video_id": "usexIHfWXK8", "question_id": "usexIHfWXK8", "video_file": "youcook2/videos/usexIHfWXK8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <61.0> to <90.0>, trim off the fat of some chicken breast and cut into slices.\nFrom <100.0> to <102.0>, pour some bread crumb into a bowl.\nFrom <107.0> to <122.0>, mix coriander powder paprika and cayenne pepper with the bread crumb.\nFrom <124.0> to <139.0>, coat the chicken breast with the mixture.\nFrom <143.0> to <200.0>, fry the chicken breast with a little oil." } ] }, { "video_id": "Nz9EAqTBrNw", "question_id": "Nz9EAqTBrNw", "video_file": "youcook2/videos/Nz9EAqTBrNw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <59.0> to <76.0>, wrap the bamboo mat with the wrapping paper.\nFrom <76.0> to <89.0>, peel the cucumber scoop off the seeds and cut the cucumber into strips.\nFrom <89.0> to <115.0>, cut the avocado into slices.\nFrom <115.0> to <129.0>, put some sushi rice on the top of nori.\nFrom <129.0> to <148.0>, spread and pat the rice across the nori and sprinkle sesame seeds.\nFrom <148.0> to <169.0>, flip the nori sheet on the bamboo mat and add strip of crab cucumber and avocado on the top.\nFrom <169.0> to <211.0>, roll the nori sheet and cut the roll in equal pieces." } ] }, { "video_id": "kj5y_71bsJM", "question_id": "kj5y_71bsJM", "video_file": "youcook2/videos/kj5y_71bsJM.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <46.0> to <69.0>, peel and shred the potatoes.\nFrom <118.0> to <141.0>, press potatoes firmly in the pan.\nFrom <144.0> to <151.0>, cut and take out small patties of the potato.\nFrom <156.0> to <184.0>, fry the patties on a pan with oil." } ] }, { "video_id": "vow-kxTPatc", "question_id": "vow-kxTPatc", "video_file": "youcook2/videos/vow-kxTPatc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <104.0> to <113.0>, add yeast to warm water.\nFrom <114.0> to <132.0>, add salt sugar and baking powder to flour.\nFrom <133.0> to <142.0>, add oil and mix well.\nFrom <143.0> to <158.0>, add yogurt and mix.\nFrom <161.0> to <179.0>, add the water and yeast.\nFrom <183.0> to <195.0>, kneed dough to become soft.\nFrom <196.0> to <210.0>, add oil to hands and kneed and set aside for 4 hours.\nFrom <269.0> to <301.0>, add oil and break dough into 6 pieces.\nFrom <302.0> to <349.0>, roll each ball into flat piece.\nFrom <364.0> to <398.0>, place naan on oven stone and bake.\nFrom <400.0> to <418.0>, remove from oven and put on plate.\nFrom <420.0> to <430.0>, brush with melted butter." } ] }, { "video_id": "OF-Zh5FrxGc", "question_id": "OF-Zh5FrxGc", "video_file": "youcook2/videos/OF-Zh5FrxGc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <104.0> to <113.0>, add yeast to warm water.\nFrom <114.0> to <132.0>, add salt sugar and baking powder to flour.\nFrom <133.0> to <142.0>, add oil and mix well.\nFrom <143.0> to <158.0>, add yogurt and mix.\nFrom <161.0> to <179.0>, add the water and yeast.\nFrom <183.0> to <195.0>, kneed dough to become soft.\nFrom <196.0> to <210.0>, add oil to hands and kneed and set aside for 4 hours.\nFrom <269.0> to <301.0>, add oil and break dough into 6 pieces.\nFrom <302.0> to <349.0>, roll each ball into flat piece.\nFrom <364.0> to <398.0>, place naan on oven stone and bake.\nFrom <400.0> to <418.0>, remove from oven and put on plate.\nFrom <420.0> to <430.0>, brush with melted butter." } ] }, { "video_id": "-ORd4EBliqw", "question_id": "-ORd4EBliqw", "video_file": "youcook2/videos/-ORd4EBliqw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <15.0> to <23.0>, peel and cut the potato.\nFrom <28.0> to <31.0>, place the potatos into the water.\nFrom <59.0> to <79.0>, add the egg yolks mustard and vinegar to a bowl.\nFrom <91.0> to <117.0>, mix in oil with the eggs.\nFrom <136.0> to <140.0>, chop the capers and pickle.\nFrom <144.0> to <162.0>, mix the herbs salt and pepper into the mayonnaise.\nFrom <198.0> to <225.0>, mix together the flour sugar yeast beer salt and pepper.\nFrom <261.0> to <340.0>, cut the skin off the fish and then cut into pieces.\nFrom <355.0> to <358.0>, fry the potatos in the fryer.\nFrom <387.0> to <404.0>, coat the fish in the flour and the batter.\nFrom <417.0> to <434.0>, fry the fish in the fryer." } ] }, { "video_id": "oNgVoSBrndw", "question_id": "oNgVoSBrndw", "video_file": "youcook2/videos/oNgVoSBrndw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <60.0> to <86.0>, combine chopped parsley cilantro and onion in the food processor and mix well until the ingredients are finely chopped.\nFrom <86.0> to <130.0>, add some cloves of garlic and overnight soaked chickpeas to food processor and blend all ingredients to form smooth paste.\nFrom <130.0> to <145.0>, add 1 tsp cumin 1 tsp paprika 1 tsp black pepper half tsp coriander 3/2 tsp salt to paste.\nFrom <145.0> to <171.0>, mix the ingredients in the bowl.\nFrom <171.0> to <175.0>, put some oil in a pot and heat it to 375 degrees.\nFrom <175.0> to <290.0>, make small falafel balls from the paste and fry the balls in the oil until cooked completely.\nFrom <290.0> to <360.0>, apply tahini sauce spicy sauce to pita bread and add falafel tomatoes lettuce cucumber and pickles to the pita bread." } ] }, { "video_id": "osJxKebjqnU", "question_id": "osJxKebjqnU", "video_file": "youcook2/videos/osJxKebjqnU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <30.0>, heat oil in a deep fryer to 365 degrees f.\nFrom <34.0> to <86.0>, rinse fish pat dry and season with salt and pepper.\nFrom <88.0> to <115.0>, combine flour garlic powder paprika 2 teaspoons salt and 2 teaspoons pepper.\nFrom <118.0> to <125.0>, stir egg into the dry ingredients.\nFrom <126.0> to <140.0>, gradually mix in beer until a thin batter is formed.\nFrom <161.0> to <185.0>, dip fish fillets into the batter then drop one at a time into hot oil.\nFrom <186.0> to <241.0>, fry fish turning once until both sides are golden brown.\nFrom <245.0> to <248.0>, drain on paper towels and serve warm." } ] }, { "video_id": "LoeSv5enisE", "question_id": "LoeSv5enisE", "video_file": "youcook2/videos/LoeSv5enisE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <52.0> to <167.0>, add a can of chickpeas 1 tsp minced garlic and quarter cup lemon juice to the food processor.\nFrom <195.0> to <271.0>, add tahini sauce olive oil yogurt and cumin seeds to the chickpeas and grind the mixture.\nFrom <308.0> to <318.0>, add parsley and olive oil." } ] }, { "video_id": "yDZvPCG51zw", "question_id": "yDZvPCG51zw", "video_file": "youcook2/videos/yDZvPCG51zw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <38.0> to <49.0>, add cumin to a bowl.\nFrom <49.0> to <88.0>, crush the lavender and add it to the bowl.\nFrom <92.0> to <124.0>, add paprika pepper garlic salt and oil to the bowl and stir.\nFrom <129.0> to <145.0>, mix lamb with the mixture.\nFrom <167.0> to <197.0>, stick the lamb through the stick." } ] }, { "video_id": "9Rrfeohr3Fk", "question_id": "9Rrfeohr3Fk", "video_file": "youcook2/videos/9Rrfeohr3Fk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <2.0> to <63.0>, cut up the onion sausage pepper potato and tomato.\nFrom <63.0> to <87.0>, add the onion tomato vinegar water honey to the pot.\nFrom <87.0> to <112.0>, add pepper potato water salt and pepper to the pot.\nFrom <116.0> to <124.0>, cook the sausage in a pan.\nFrom <125.0> to <128.0>, add the sausage to the pot.\nFrom <134.0> to <139.0>, add the spices to the pot.\nFrom <146.0> to <162.0>, add flour water and butter to the pot." } ] }, { "video_id": "G1ZdFe9x-U8", "question_id": "G1ZdFe9x-U8", "video_file": "youcook2/videos/G1ZdFe9x-U8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <23.0> to <54.0>, fry the beef in a pan with salt and pepper.\nFrom <55.0> to <70.0>, add bacon garlic and onion to the pan with beef.\nFrom <77.0> to <90.0>, add flour to the pan and stir.\nFrom <91.0> to <104.0>, pour in wine water salt and pepper.\nFrom <134.0> to <144.0>, add the carrot pieces to the pot stir and serve." } ] }, { "video_id": "eoQlmIcaCvE", "question_id": "eoQlmIcaCvE", "video_file": "youcook2/videos/eoQlmIcaCvE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <29.0> to <33.0>, add sugar and yeast to a cup of warm water.\nFrom <35.0> to <54.0>, add flour salt baking powder yogurt and milk to a bowl.\nFrom <57.0> to <75.0>, add the yeast mixture to the bowl and mix.\nFrom <79.0> to <89.0>, knead the dough by hand until smooth.\nFrom <90.0> to <95.0>, place the dough in to a bowl and cover with a towel.\nFrom <98.0> to <108.0>, add olive oil and garlic to a hot pan.\nFrom <109.0> to <121.0>, add spinach and water to the pan and cover with lid.\nFrom <140.0> to <150.0>, cut the dough into pieces and roll into an oval.\nFrom <151.0> to <172.0>, add the spinach and cheese to the dough and cover with another piece of dough.\nFrom <173.0> to <187.0>, spread olive oil onto the dough and add the crushed garlic and sprinkle with pepper.\nFrom <188.0> to <210.0>, add butter to a hot pan and place the naan on it." } ] }, { "video_id": "pj-_TVHfrFg", "question_id": "pj-_TVHfrFg", "video_file": "youcook2/videos/pj-_TVHfrFg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <36.0>, cut off top of loin and set aside.\nFrom <37.0> to <48.0>, cut edge off leaner side of meat.\nFrom <49.0> to <70.0>, cut into blocks.\nFrom <72.0> to <101.0>, trim edges to make even.\nFrom <102.0> to <158.0>, cut slices at an angle the entire length of the meat." } ] }, { "video_id": "5VnaolWGIy4", "question_id": "5VnaolWGIy4", "video_file": "youcook2/videos/5VnaolWGIy4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <20.0> to <36.0>, cut off top of loin and set aside.\nFrom <37.0> to <48.0>, cut edge off leaner side of meat.\nFrom <49.0> to <70.0>, cut into blocks.\nFrom <72.0> to <101.0>, trim edges to make even.\nFrom <102.0> to <158.0>, cut slices at an angle the entire length of the meat." } ] }, { "video_id": "YuY7aqO0HxU", "question_id": "YuY7aqO0HxU", "video_file": "youcook2/videos/YuY7aqO0HxU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <68.0> to <112.0>, peel the skin of 1 daikon wash it and slice it into thin long strips.\nFrom <123.0> to <192.0>, peel the skin of 1 carrot wash it and slice it into thin long strips as same as daikon.\nFrom <193.0> to <249.0>, then cut daikon and carrot slices into thin strings.\nFrom <261.0> to <270.0>, put the stringed vegetables into a bowl.\nFrom <279.0> to <301.0>, add some white vinegar or lemon juice and mix.\nFrom <303.0> to <329.0>, add some bean sprouts some sugar and mix it together.\nFrom <363.0> to <374.0>, take bugatti bread cut in the middle and take off some inside stuff.\nFrom <375.0> to <389.0>, spread a little bit of butter on one side.\nFrom <431.0> to <438.0>, spread some mayonnaise on the other side.\nFrom <462.0> to <475.0>, tear some vietnamese mint and cilantro leaves and keep them aside.\nFrom <494.0> to <532.0>, place the meat balls pickled vegetables mint and cilantro inside the bread and close the sandwich.\nFrom <562.0> to <570.0>, drizzle little margie sauce or soy sauce and serve." } ] }, { "video_id": "7zjwjGsVcLI", "question_id": "7zjwjGsVcLI", "video_file": "youcook2/videos/7zjwjGsVcLI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <40.0> to <84.0>, cut a cabbage into pieces and wash it with cold water.\nFrom <94.0> to <119.0>, dissolve some salt and add the salt water to the cabbage.\nFrom <151.0> to <164.0>, take out the cabbage and wash the cabbage with cold water.\nFrom <167.0> to <195.0>, cut some slices of daikon and chop some green onions.\nFrom <196.0> to <214.0>, add some korean red pepper powder to a bowl sugar fish sauce and mix together.\nFrom <217.0> to <259.0>, add daikon cabbage green onion minced garlic and the mixture to a large bowl and mix by hand.\nFrom <263.0> to <300.0>, seal the mixture in a jar." } ] }, { "video_id": "Qy366zq9vws", "question_id": "Qy366zq9vws", "video_file": "youcook2/videos/Qy366zq9vws.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <22.0> to <34.0>, cut chinese cabbage into 1 inch pieces and put them in a big bowl.\nFrom <36.0> to <59.0>, add sea salt lime and 1 tsp of caraway seeds and massage until the cabbage leaves water.\nFrom <61.0> to <70.0>, cut fresh dill herbs and add it to the massaged veggie and mix.\nFrom <71.0> to <88.0>, transfer the mixture to a clean jar and push to the down to release the air.\nFrom <89.0> to <93.0>, place crockery plate upside down on top press tight to hold the veggie tight and ferment for 4-5 days.\nFrom <114.0> to <128.0>, put a cloth on top of the jar to cover and tie a rope around tight." } ] }, { "video_id": "EJm2J0WqRcY", "question_id": "EJm2J0WqRcY", "video_file": "youcook2/videos/EJm2J0WqRcY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <22.0> to <34.0>, cut chinese cabbage into 1 inch pieces and put them in a big bowl.\nFrom <36.0> to <59.0>, add sea salt lime and 1 tsp of caraway seeds and massage until the cabbage leaves water.\nFrom <61.0> to <70.0>, cut fresh dill herbs and add it to the massaged veggie and mix.\nFrom <71.0> to <88.0>, transfer the mixture to a clean jar and push to the down to release the air.\nFrom <89.0> to <93.0>, place crockery plate upside down on top press tight to hold the veggie tight and ferment for 4-5 days.\nFrom <114.0> to <128.0>, put a cloth on top of the jar to cover and tie a rope around tight." } ] }, { "video_id": "QKjmdrMA2t8", "question_id": "QKjmdrMA2t8", "video_file": "youcook2/videos/QKjmdrMA2t8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <22.0> to <34.0>, cut chinese cabbage into 1 inch pieces and put them in a big bowl.\nFrom <36.0> to <59.0>, add sea salt lime and 1 tsp of caraway seeds and massage until the cabbage leaves water.\nFrom <61.0> to <70.0>, cut fresh dill herbs and add it to the massaged veggie and mix.\nFrom <71.0> to <88.0>, transfer the mixture to a clean jar and push to the down to release the air.\nFrom <89.0> to <93.0>, place crockery plate upside down on top press tight to hold the veggie tight and ferment for 4-5 days.\nFrom <114.0> to <128.0>, put a cloth on top of the jar to cover and tie a rope around tight." } ] }, { "video_id": "a8oSlp9PCMg", "question_id": "a8oSlp9PCMg", "video_file": "youcook2/videos/a8oSlp9PCMg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <11.0> to <100.0>, add hot sauce to a bowl heat up and stir.\nFrom <143.0> to <186.0>, add melted butter garlic onion powder and salt to the bowl and mix.\nFrom <298.0> to <369.0>, cook the chicken wings in the fryer.\nFrom <370.0> to <418.0>, add the wings to the sauce and mix to coat the wings." } ] }, { "video_id": "w0FBc7-Acs8", "question_id": "w0FBc7-Acs8", "video_file": "youcook2/videos/w0FBc7-Acs8.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <30.0> to <74.0>, add seasoning and liquid to the flour.\nFrom <75.0> to <137.0>, mix everything together by hand.\nFrom <138.0> to <145.0>, knead the dough.\nFrom <155.0> to <165.0>, grease the top of the dough with oil.\nFrom <166.0> to <168.0>, cover the bowl with a lid.\nFrom <194.0> to <208.0>, tear off a piece of dough and dip it in flour.\nFrom <210.0> to <239.0>, press down the dough and roll it out.\nFrom <241.0> to <255.0>, rub water on top of the tough.\nFrom <265.0> to <283.0>, cook the dough on top of the pan.\nFrom <284.0> to <319.0>, flip the pan and cook the dough over a flame." } ] }, { "video_id": "zCumtEzm4TE", "question_id": "zCumtEzm4TE", "video_file": "youcook2/videos/zCumtEzm4TE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <168.0> to <185.0>, peel and grate some carrots using a grater.\nFrom <189.0> to <202.0>, grate an onion using the smallest holes of the grater.\nFrom <226.0> to <252.0>, slice a kiwi to halves take out the meat and drain the juice.\nFrom <258.0> to <267.0>, in a large bowl mix the kiwi juice brown sugar soy sauce minced garlic and sesame oil.\nFrom <267.0> to <293.0>, add the onion puree ground ginger salt and pepper.\nFrom <294.0> to <308.0>, whisk all the ingredients together.\nFrom <309.0> to <324.0>, add sliced onions grated carrot sliced green onion and shitaake mushrooms.\nFrom <326.0> to <349.0>, mix everything well add the meat and mix again and put into fridge for 30 minutes.\nFrom <417.0> to <480.0>, heat some oil in a skillet and cook the mixture in it." } ] }, { "video_id": "yizxI2Gf_ww", "question_id": "yizxI2Gf_ww", "video_file": "youcook2/videos/yizxI2Gf_ww.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <168.0> to <185.0>, peel and grate some carrots using a grater.\nFrom <189.0> to <202.0>, grate an onion using the smallest holes of the grater.\nFrom <226.0> to <252.0>, slice a kiwi to halves take out the meat and drain the juice.\nFrom <258.0> to <267.0>, in a large bowl mix the kiwi juice brown sugar soy sauce minced garlic and sesame oil.\nFrom <267.0> to <293.0>, add the onion puree ground ginger salt and pepper.\nFrom <294.0> to <308.0>, whisk all the ingredients together.\nFrom <309.0> to <324.0>, add sliced onions grated carrot sliced green onion and shitaake mushrooms.\nFrom <326.0> to <349.0>, mix everything well add the meat and mix again and put into fridge for 30 minutes.\nFrom <417.0> to <480.0>, heat some oil in a skillet and cook the mixture in it." } ] }, { "video_id": "cFZPX7by9N8", "question_id": "cFZPX7by9N8", "video_file": "youcook2/videos/cFZPX7by9N8.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <33.0> to <59.0>, slice the belly and the skin off the tuna.\nFrom <67.0> to <112.0>, slice the tuna on an angle.\nFrom <112.0> to <135.0>, slice the tuna straight down.\nFrom <152.0> to <174.0>, place the sushi on the rock salt.\nFrom <188.0> to <202.0>, place the tuna slice on the rice.\nFrom <220.0> to <241.0>, roll the tuna slices into a flower shape.\nFrom <257.0> to <265.0>, place the fish eggs in the center of the tuna flower." } ] }, { "video_id": "4Lv5qsc5muY", "question_id": "4Lv5qsc5muY", "video_file": "youcook2/videos/4Lv5qsc5muY.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <87.0> to <164.0>, add diced tomatoes onion parsley to a bowl.\nFrom <165.0> to <168.0>, add a few sprigs of mint to the salad.\nFrom <194.0> to <228.0>, add burghul dried mint and salt to the salad.\nFrom <230.0> to <237.0>, add lemon juice to the salad.\nFrom <246.0> to <264.0>, add olive oil to the salad.\nFrom <282.0> to <298.0>, add cayenne pepper to the salad.\nFrom <320.0> to <335.0>, add the salad to a a bowl of lettuce." } ] }, { "video_id": "cSe-o-9G3mU", "question_id": "cSe-o-9G3mU", "video_file": "youcook2/videos/cSe-o-9G3mU.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <70.0> to <125.0>, season skirt steak with some salt pepper onion powder garlic powder chili powder and cumin.\nFrom <153.0> to <200.0>, chop a white onion some green onions and cilantro into small pieces.\nFrom <226.0> to <270.0>, cut jalapeno peppers and remove the seeds.\nFrom <422.0> to <453.0>, top it with some parmesan cheese chopped vegetables avocado and some hot sauce." } ] }, { "video_id": "YX6v3tY7OPg", "question_id": "YX6v3tY7OPg", "video_file": "youcook2/videos/YX6v3tY7OPg.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <70.0> to <125.0>, season skirt steak with some salt pepper onion powder garlic powder chili powder and cumin.\nFrom <153.0> to <200.0>, chop a white onion some green onions and cilantro into small pieces.\nFrom <226.0> to <270.0>, cut jalapeno peppers and remove the seeds.\nFrom <422.0> to <453.0>, top it with some parmesan cheese chopped vegetables avocado and some hot sauce." } ] }, { "video_id": "qSGeNRE8DIA", "question_id": "qSGeNRE8DIA", "video_file": "youcook2/videos/qSGeNRE8DIA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <15.0>, soak 1 cup black whole lentils and quarter cup kidney beans over night.\nFrom <30.0> to <60.0>, add 3 cups water to pressure cooker add kidney beans lentils 1 tsp salt 1 tsp turmeric powder tsp asfoetida.\nFrom <61.0> to <67.0>, set the flame on medium heat cover the lid and pressure cook the ingredients until 4 whistles.\nFrom <104.0> to <118.0>, heat 2tbs of oil in a pan add chopped ginger and garlic and saute till it becomes slightly brown.\nFrom <119.0> to <134.0>, now add onions paste and saute till the onion paste becomes golden brown.\nFrom <135.0> to <140.0>, once the onions are done add tomato puree 1 cup cover and let it cook for few minutes.\nFrom <148.0> to <188.0>, 1 tsp turmeric powder salt 1 tsp pepperica powder 1 tsp corainder powder 1 tsp garam masala chopped green chilli.\nFrom <192.0> to <218.0>, once the masala is cooked add cooked lentils and beans to it little water and cook for few minutes.\nFrom <219.0> to <233.0>, after simmering the dal add cream cup and cook for 5 more minutes.\nFrom <234.0> to <252.0>, add some butter and chopped cilantro leaves and dal makhani is ready to serve." } ] }, { "video_id": "vSRZRp2Ovqc", "question_id": "vSRZRp2Ovqc", "video_file": "youcook2/videos/vSRZRp2Ovqc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <10.0> to <15.0>, soak 1 cup black whole lentils and quarter cup kidney beans over night.\nFrom <30.0> to <60.0>, add 3 cups water to pressure cooker add kidney beans lentils 1 tsp salt 1 tsp turmeric powder tsp asfoetida.\nFrom <61.0> to <67.0>, set the flame on medium heat cover the lid and pressure cook the ingredients until 4 whistles.\nFrom <104.0> to <118.0>, heat 2tbs of oil in a pan add chopped ginger and garlic and saute till it becomes slightly brown.\nFrom <119.0> to <134.0>, now add onions paste and saute till the onion paste becomes golden brown.\nFrom <135.0> to <140.0>, once the onions are done add tomato puree 1 cup cover and let it cook for few minutes.\nFrom <148.0> to <188.0>, 1 tsp turmeric powder salt 1 tsp pepperica powder 1 tsp corainder powder 1 tsp garam masala chopped green chilli.\nFrom <192.0> to <218.0>, once the masala is cooked add cooked lentils and beans to it little water and cook for few minutes.\nFrom <219.0> to <233.0>, after simmering the dal add cream cup and cook for 5 more minutes.\nFrom <234.0> to <252.0>, add some butter and chopped cilantro leaves and dal makhani is ready to serve." } ] }, { "video_id": "Avx4fwzRYX4", "question_id": "Avx4fwzRYX4", "video_file": "youcook2/videos/Avx4fwzRYX4.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <30.0> to <37.0>, add shallots garlic cloves and macadamia nuts to a blender.\nFrom <74.0> to <81.0>, blend into a very fine paste.\nFrom <107.0> to <112.0>, add brown sugar and salt.\nFrom <113.0> to <117.0>, pour in a liter of water.\nFrom <146.0> to <155.0>, add sugar to the pot.\nFrom <175.0> to <182.0>, strain the contents of the pot and boil again.\nFrom <183.0> to <185.0>, put the prawns in.\nFrom <199.0> to <210.0>, add rice noodles and cooked chicken to a bowl.\nFrom <225.0> to <227.0>, add bean sprouts to the bowl.\nFrom <245.0> to <251.0>, pour the prawn soup over the ingredients in the bowl." } ] }, { "video_id": "nfJ8Hsh7L_c", "question_id": "nfJ8Hsh7L_c", "video_file": "youcook2/videos/nfJ8Hsh7L_c.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <38.0> to <43.0>, add the fried onions to the pot.\nFrom <52.0> to <59.0>, cook the lamb in the pot.\nFrom <86.0> to <114.0>, add beef stock tomato sauce worcestershire sauce and pepper to the pot.\nFrom <114.0> to <139.0>, heat the pot in the oven.\nFrom <145.0> to <155.0>, place the meat in the dish.\nFrom <175.0> to <189.0>, place the cauliflour on top.\nFrom <190.0> to <195.0>, sprinkle cheese and bread crumbs on top.\nFrom <197.0> to <206.0>, bake the dish in the oven." } ] }, { "video_id": "aMtZQgH_MRc", "question_id": "aMtZQgH_MRc", "video_file": "youcook2/videos/aMtZQgH_MRc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <5.0> to <13.0>, place the leaves on the plate.\nFrom <25.0> to <32.0>, cut the salmon fillet in half.\nFrom <36.0> to <90.0>, slice the the salmon into small strips.\nFrom <93.0> to <135.0>, slice the salmon diagonally into thin pieces.\nFrom <145.0> to <150.0>, place wasabi on the plate." } ] }, { "video_id": "i9CMFh31Bs0", "question_id": "i9CMFh31Bs0", "video_file": "youcook2/videos/i9CMFh31Bs0.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <5.0> to <13.0>, place the leaves on the plate.\nFrom <25.0> to <32.0>, cut the salmon fillet in half.\nFrom <36.0> to <90.0>, slice the the salmon into small strips.\nFrom <93.0> to <135.0>, slice the salmon diagonally into thin pieces.\nFrom <145.0> to <150.0>, place wasabi on the plate." } ] }, { "video_id": "SkawoKeyNoQ", "question_id": "SkawoKeyNoQ", "video_file": "youcook2/videos/SkawoKeyNoQ.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <5.0> to <13.0>, place the leaves on the plate.\nFrom <25.0> to <32.0>, cut the salmon fillet in half.\nFrom <36.0> to <90.0>, slice the the salmon into small strips.\nFrom <93.0> to <135.0>, slice the salmon diagonally into thin pieces.\nFrom <145.0> to <150.0>, place wasabi on the plate." } ] }, { "video_id": "Xf-2YtP05Bs", "question_id": "Xf-2YtP05Bs", "video_file": "youcook2/videos/Xf-2YtP05Bs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <31.0> to <52.0>, cut chicken into even pieces.\nFrom <55.0> to <58.0>, place chicken pieces into a large bowl.\nFrom <61.0> to <84.0>, season chicken with salt pepper and corn flour.\nFrom <96.0> to <111.0>, chop pepper and spring onions.\nFrom <112.0> to <137.0>, combine stock soy sauce ketchup rice vinegar chili sauce and corn flour in a bowl.\nFrom <139.0> to <169.0>, add oil peppercorn chili chicken rice wine peppers to wok and toss together.\nFrom <170.0> to <178.0>, add sauce to the wok and bring to boil.\nFrom <182.0> to <191.0>, add peanuts and spring onions to the wok.\nFrom <195.0> to <200.0>, transfer contents of wok onto a plate." } ] }, { "video_id": "720an9dDfkY", "question_id": "720an9dDfkY", "video_file": "youcook2/videos/720an9dDfkY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <85.0> to <113.0>, chop cauliflower rutabaga cabbage.\nFrom <115.0> to <132.0>, place vegetables in pressure cooker.\nFrom <138.0> to <150.0>, chop onion and garlic.\nFrom <152.0> to <203.0>, fry onions cabbage garlic and seasoning in a pan.\nFrom <212.0> to <217.0>, blend the steamed cauliflower and rutabaga in a bowl.\nFrom <219.0> to <231.0>, season the cauliflower and rutabaga and mix together.\nFrom <234.0> to <236.0>, add the cabbage and onions to the bowl.\nFrom <237.0> to <238.0>, mix the ingredients together.\nFrom <242.0> to <255.0>, add turkey to the bowl and mix together.\nFrom <256.0> to <270.0>, serve in a dish with garnish on top." } ] }, { "video_id": "Fr8St87Wf-k", "question_id": "Fr8St87Wf-k", "video_file": "youcook2/videos/Fr8St87Wf-k.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <39.0> to <44.0>, trim the stems off of spinach leaves.\nFrom <46.0> to <88.0>, peel a carrot and chop into small pieces.\nFrom <95.0> to <119.0>, cut a stalk of celery into small pieces.\nFrom <120.0> to <159.0>, chop an onion into small pieces.\nFrom <168.0> to <232.0>, add pancetta into a pot with hot olive oil.\nFrom <191.0> to <244.0>, peel a potato and chop it into small pieces.\nFrom <263.0> to <283.0>, remove the pancetta from the pan and place on a plate.\nFrom <288.0> to <294.0>, add the vegetables to the pan.\nFrom <313.0> to <338.0>, chop a clove of garlic into fine pieces.\nFrom <360.0> to <365.0>, add the potatoes and garlic to the pan.\nFrom <402.0> to <440.0>, add red kidney beans chopped tomatoes and chicken stock to the pan.\nFrom <446.0> to <452.0>, add tomato paste to the pan.\nFrom <455.0> to <459.0>, cover the lid of the pan and heat.\nFrom <486.0> to <531.0>, add salt pasta spinach and pancetta to the pan.\nFrom <533.0> to <564.0>, stir the contents of the soup and plate." } ] }, { "video_id": "Pf4UNA-izQo", "question_id": "Pf4UNA-izQo", "video_file": "youcook2/videos/Pf4UNA-izQo.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <39.0> to <44.0>, trim the stems off of spinach leaves.\nFrom <46.0> to <88.0>, peel a carrot and chop into small pieces.\nFrom <95.0> to <119.0>, cut a stalk of celery into small pieces.\nFrom <120.0> to <159.0>, chop an onion into small pieces.\nFrom <168.0> to <232.0>, add pancetta into a pot with hot olive oil.\nFrom <191.0> to <244.0>, peel a potato and chop it into small pieces.\nFrom <263.0> to <283.0>, remove the pancetta from the pan and place on a plate.\nFrom <288.0> to <294.0>, add the vegetables to the pan.\nFrom <313.0> to <338.0>, chop a clove of garlic into fine pieces.\nFrom <360.0> to <365.0>, add the potatoes and garlic to the pan.\nFrom <402.0> to <440.0>, add red kidney beans chopped tomatoes and chicken stock to the pan.\nFrom <446.0> to <452.0>, add tomato paste to the pan.\nFrom <455.0> to <459.0>, cover the lid of the pan and heat.\nFrom <486.0> to <531.0>, add salt pasta spinach and pancetta to the pan.\nFrom <533.0> to <564.0>, stir the contents of the soup and plate." } ] }, { "video_id": "4K9h7ojJYkc", "question_id": "4K9h7ojJYkc", "video_file": "youcook2/videos/4K9h7ojJYkc.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <39.0> to <44.0>, trim the stems off of spinach leaves.\nFrom <46.0> to <88.0>, peel a carrot and chop into small pieces.\nFrom <95.0> to <119.0>, cut a stalk of celery into small pieces.\nFrom <120.0> to <159.0>, chop an onion into small pieces.\nFrom <168.0> to <232.0>, add pancetta into a pot with hot olive oil.\nFrom <191.0> to <244.0>, peel a potato and chop it into small pieces.\nFrom <263.0> to <283.0>, remove the pancetta from the pan and place on a plate.\nFrom <288.0> to <294.0>, add the vegetables to the pan.\nFrom <313.0> to <338.0>, chop a clove of garlic into fine pieces.\nFrom <360.0> to <365.0>, add the potatoes and garlic to the pan.\nFrom <402.0> to <440.0>, add red kidney beans chopped tomatoes and chicken stock to the pan.\nFrom <446.0> to <452.0>, add tomato paste to the pan.\nFrom <455.0> to <459.0>, cover the lid of the pan and heat.\nFrom <486.0> to <531.0>, add salt pasta spinach and pancetta to the pan.\nFrom <533.0> to <564.0>, stir the contents of the soup and plate." } ] }, { "video_id": "3jDAyeKeYFA", "question_id": "3jDAyeKeYFA", "video_file": "youcook2/videos/3jDAyeKeYFA.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <39.0> to <44.0>, trim the stems off of spinach leaves.\nFrom <46.0> to <88.0>, peel a carrot and chop into small pieces.\nFrom <95.0> to <119.0>, cut a stalk of celery into small pieces.\nFrom <120.0> to <159.0>, chop an onion into small pieces.\nFrom <168.0> to <232.0>, add pancetta into a pot with hot olive oil.\nFrom <191.0> to <244.0>, peel a potato and chop it into small pieces.\nFrom <263.0> to <283.0>, remove the pancetta from the pan and place on a plate.\nFrom <288.0> to <294.0>, add the vegetables to the pan.\nFrom <313.0> to <338.0>, chop a clove of garlic into fine pieces.\nFrom <360.0> to <365.0>, add the potatoes and garlic to the pan.\nFrom <402.0> to <440.0>, add red kidney beans chopped tomatoes and chicken stock to the pan.\nFrom <446.0> to <452.0>, add tomato paste to the pan.\nFrom <455.0> to <459.0>, cover the lid of the pan and heat.\nFrom <486.0> to <531.0>, add salt pasta spinach and pancetta to the pan.\nFrom <533.0> to <564.0>, stir the contents of the soup and plate." } ] }, { "video_id": "qpxPlQ0IfLk", "question_id": "qpxPlQ0IfLk", "video_file": "youcook2/videos/qpxPlQ0IfLk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <15.0> to <22.0>, pour some olive on the chicken breast.\nFrom <24.0> to <31.0>, season with black pepper and put cook on a grill.\nFrom <35.0> to <48.0>, cut a bread into slices and pour some olive oil on it.\nFrom <51.0> to <65.0>, season with salt and also cook them on the grill.\nFrom <67.0> to <80.0>, flip the chicken breast when the bottom side is ready.\nFrom <96.0> to <105.0>, add mayonnaise dijon mustard and white wine vinegar to a food processor.\nFrom <108.0> to <131.0>, add olive oil parmesan cheese and anchovy paste to it.\nFrom <134.0> to <158.0>, squeeze some lemon juice to it and add some avocado meat to it.\nFrom <159.0> to <168.0>, blend the ingredients in the food processor.\nFrom <176.0> to <213.0>, spread some olive oil on some lettuce and cook on the grill.\nFrom <222.0> to <249.0>, cut the chicken breast and bread to small slices and put them with the lettuce.\nFrom <252.0> to <265.0>, pour the sauce on them and season with some parmesan cheese." } ] }, { "video_id": "kSyFQ1hWBLU", "question_id": "kSyFQ1hWBLU", "video_file": "youcook2/videos/kSyFQ1hWBLU.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <57.0> to <68.0>, mix the meat garlic chives ginger and chili.\nFrom <70.0> to <78.0>, place the lemon grass in the shell.\nFrom <80.0> to <90.0>, place the filling in the shell.\nFrom <92.0> to <102.0>, place the shells in the steamer.\nFrom <102.0> to <107.0>, steam the shells.\nFrom <111.0> to <117.0>, serve the escagot on a plate with soy sauce." } ] }, { "video_id": "-q9qwqV7onA", "question_id": "-q9qwqV7onA", "video_file": "youcook2/videos/-q9qwqV7onA.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <81.0> to <103.0>, cook water rice salt and oil in a pan.\nFrom <165.0> to <183.0>, combine all the vegetables.\nFrom <192.0> to <205.0>, add yogurt turmeric red chili powder and salt.\nFrom <206.0> to <223.0>, mix all the ingredients together.\nFrom <228.0> to <232.0>, heat some oil in a pan.\nFrom <233.0> to <253.0>, add cumin seeds asafetida and tomato puree.\nFrom <277.0> to <304.0>, add the mixed vegetables and stir.\nFrom <353.0> to <370.0>, mix the saffron milk with the rice.\nFrom <376.0> to <441.0>, layer the vegetables rice mint and garam masala.\nFrom <444.0> to <467.0>, add sliced almonds and melted butter." } ] }, { "video_id": "cgtskudIpvg", "question_id": "cgtskudIpvg", "video_file": "youcook2/videos/cgtskudIpvg.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <12.0> to <20.0>, pour flour mixture milk and egg into a bowl.\nFrom <22.0> to <33.0>, beat the mixture together.\nFrom <34.0> to <40.0>, dip the hot dogs into the batter.\nFrom <41.0> to <54.0>, deep fry the battered hot dogs.\nFrom <56.0> to <61.0>, remove the corn dogs from the fryer." } ] }, { "video_id": "Nl8jNIzvcvY", "question_id": "Nl8jNIzvcvY", "video_file": "youcook2/videos/Nl8jNIzvcvY.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <0.0> to <3.0>, cut the head of the fish off.\nFrom <14.0> to <30.0>, slice the fish open lengthwise.\nFrom <42.0> to <67.0>, cut the bones out of the fish.\nFrom <72.0> to <107.0>, cut extra pieces off the fillet.\nFrom <113.0> to <156.0>, pull the bones out of the fillet.\nFrom <157.0> to <174.0>, cut the skin off the fillet.\nFrom <174.0> to <182.0>, cut a smaller strip from the fillet.\nFrom <182.0> to <217.0>, cut the strip into small slices." } ] }, { "video_id": "SlR-Yh3gebM", "question_id": "SlR-Yh3gebM", "video_file": "youcook2/videos/SlR-Yh3gebM.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <44.0> to <65.0>, add nettle tea to a blender.\nFrom <76.0> to <112.0>, cut up the kelp into smaller pieces.\nFrom <123.0> to <129.0>, add the kelp pieces to the blender.\nFrom <129.0> to <144.0>, add the miso garlic and ginger to the blender.\nFrom <154.0> to <167.0>, add the plum paste and curry powder to the blender.\nFrom <180.0> to <206.0>, add carrots and brasil nuts to the blender.\nFrom <210.0> to <219.0>, blend the ingredients in the blender.\nFrom <220.0> to <228.0>, add cayenne pepper to the soup." } ] }, { "video_id": "KP-sFwyyi2k", "question_id": "KP-sFwyyi2k", "video_file": "youcook2/videos/KP-sFwyyi2k.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <12.0> to <24.0>, dry the tofu in a paper towel.\nFrom <41.0> to <47.0>, add oil into the wok.\nFrom <56.0> to <73.0>, fry the tofu in the wok.\nFrom <74.0> to <76.0>, add bean paste to the wok.\nFrom <96.0> to <172.0>, add beans chilis sauce ginger and green onions to the wok.\nFrom <173.0> to <187.0>, mix everything together in the wok.\nFrom <198.0> to <200.0>, serve the tofu on a plate." } ] }, { "video_id": "FliMoBfG72Y", "question_id": "FliMoBfG72Y", "video_file": "youcook2/videos/FliMoBfG72Y.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <12.0> to <24.0>, dry the tofu in a paper towel.\nFrom <41.0> to <47.0>, add oil into the wok.\nFrom <56.0> to <73.0>, fry the tofu in the wok.\nFrom <74.0> to <76.0>, add bean paste to the wok.\nFrom <96.0> to <172.0>, add beans chilis sauce ginger and green onions to the wok.\nFrom <173.0> to <187.0>, mix everything together in the wok.\nFrom <198.0> to <200.0>, serve the tofu on a plate." } ] }, { "video_id": "3XKJ07sLiPE", "question_id": "3XKJ07sLiPE", "video_file": "youcook2/videos/3XKJ07sLiPE.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <32.0> to <50.0>, add ginger garlic gloves and cardamom cinnamon stick to it.\nFrom <55.0> to <79.0>, add a bay leaf turmeric powder black pepper cumin seeds and some water into it.\nFrom <80.0> to <84.0>, cook the mixture.\nFrom <89.0> to <97.0>, grind a tomato.\nFrom <103.0> to <122.0>, grind some soaked cashew.\nFrom <131.0> to <144.0>, add the tomatoes and boil.\nFrom <157.0> to <167.0>, add the cashew cream into the mixture." } ] }, { "video_id": "NGaMA8-Qn8o", "question_id": "NGaMA8-Qn8o", "video_file": "youcook2/videos/NGaMA8-Qn8o.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <56.0> to <70.0>, soak the noodles in water.\nFrom <116.0> to <134.0>, cut the chicken into pieces.\nFrom <142.0> to <175.0>, mix the chicken with salt and wine.\nFrom <229.0> to <253.0>, mix the brown sugar soy sauce curry powder and chili sauce.\nFrom <271.0> to <281.0>, drain the shrimp of water.\nFrom <282.0> to <293.0>, pull the tails off the shrimp.\nFrom <319.0> to <324.0>, drain the water from the noodles.\nFrom <328.0> to <340.0>, mix the noodles with peanut oil.\nFrom <357.0> to <380.0>, cook the chicken in the wok.\nFrom <391.0> to <405.0>, add peaunut oil and noodles to the wok.\nFrom <415.0> to <446.0>, add the sauce to the wok and toss the noodles.\nFrom <446.0> to <462.0>, add the shrimp and vegetables to the wok.\nFrom <470.0> to <481.0>, add the chicken to the wok.\nFrom <500.0> to <520.0>, pour the sauce on the noodles." } ] }, { "video_id": "H3cnPVPdwTY", "question_id": "H3cnPVPdwTY", "video_file": "youcook2/videos/H3cnPVPdwTY.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <203.0> to <256.0>, add soy sauce water sesame seed oil rice wine and brown sugar to a bowl and stir.\nFrom <262.0> to <310.0>, add 1 onion shallots 1 asian pear and mix.\nFrom <335.0> to <380.0>, cut the rib into three small pieces add the pieces of the bowl and mix.\nFrom <436.0> to <529.0>, cook the meat on the frying pan." } ] }, { "video_id": "FTdfwoxgMTU", "question_id": "FTdfwoxgMTU", "video_file": "youcook2/videos/FTdfwoxgMTU.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <24.0> to <106.0>, in bowl add 6 ounces of uncooked macaroni 1 cup of mayonnaise 2 tsp of chopped carrots.\nFrom <135.0> to <208.0>, add 1/4 tsp of sugar 1/4 tsp of pepper 1/2 tsp of salt 1/8 tsp of hondashi.\nFrom <209.0> to <248.0>, combine the mixture and refrigerate it for 4 hours before serving." } ] }, { "video_id": "DeP_lwBPvzw", "question_id": "DeP_lwBPvzw", "video_file": "youcook2/videos/DeP_lwBPvzw.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <35.0> to <47.0>, boil water in pot on stove.\nFrom <52.0> to <63.0>, boil a second pot with salt.\nFrom <72.0> to <74.0>, put shrimp into non salted water.\nFrom <108.0> to <112.0>, drain the shrimp.\nFrom <125.0> to <135.0>, put pork loin into salted water.\nFrom <140.0> to <159.0>, flip the meat.\nFrom <158.0> to <177.0>, put rice noodles into boiling water.\nFrom <182.0> to <201.0>, remove meat and put on a plate.\nFrom <202.0> to <230.0>, cut meat into thin slices.\nFrom <231.0> to <279.0>, remove shrimp skin.\nFrom <280.0> to <325.0>, cut shrimp in half.\nFrom <326.0> to <344.0>, soak rice paper in warm water and put on a cutting board.\nFrom <346.0> to <402.0>, add lettuce cilantro bean sprout cucumber rice noodles meat and shrimp to middle of paper.\nFrom <403.0> to <426.0>, roll up paper and put chives in middle." } ] }, { "video_id": "Qh_rtJaCpXs", "question_id": "Qh_rtJaCpXs", "video_file": "youcook2/videos/Qh_rtJaCpXs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <50.0> to <83.0>, 1 clove garlic paste black pepper powder salt grated parmesan cheese 1 egg chopped parsley chopped red pepper to chicken.\nFrom <84.0> to <96.0>, add a pour of bread crumbs and massage using hand to bind the mixture together.\nFrom <97.0> to <109.0>, make small balls out of mixture and keep them aside.\nFrom <110.0> to <121.0>, put olive oil in a frying pan and add the ready meat balls and fry.\nFrom <124.0> to <137.0>, to make sauce take some olive oil in deep pan and add finely chopped onions carrots and celery and fry.\nFrom <138.0> to <151.0>, to this further add a can of chopped tomatoes and hot water and stir well and bring it to boil.\nFrom <158.0> to <169.0>, add some salt and chopped basil leaves and cook for 35 minutes.\nFrom <189.0> to <193.0>, now add the fried meatballs to the sauce and mix.\nFrom <209.0> to <218.0>, pour the meatball gravy on cooked noodles garnish with grated cheese and chopped parsley leaves and serve." } ] }, { "video_id": "dnrZJQmC05c", "question_id": "dnrZJQmC05c", "video_file": "youcook2/videos/dnrZJQmC05c.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <26.0> to <35.0>, drain water off of canned potatoes.\nFrom <36.0> to <49.0>, heat potatoes in pan with milk.\nFrom <55.0> to <106.0>, in a pan fry cabbage in bacon fat.\nFrom <119.0> to <163.0>, add onion to cabbage and stir.\nFrom <169.0> to <185.0>, add water and salt and pepper to cabbage.\nFrom <199.0> to <221.0>, add salt and pepper to potatoes and mash.\nFrom <222.0> to <240.0>, add butter to potatoes and mash.\nFrom <241.0> to <270.0>, add cabbage and onion mix to the potatoes.\nFrom <271.0> to <274.0>, add green onions.\nFrom <297.0> to <321.0>, spoon onto a dish and add butter and green onion." } ] }, { "video_id": "_rrJbjpCOXs", "question_id": "_rrJbjpCOXs", "video_file": "youcook2/videos/_rrJbjpCOXs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <65.0> to <90.0>, cut a fennel bulb remove the root and dice it.\nFrom <97.0> to <103.0>, add olive oil and the fennel to a pan.\nFrom <104.0> to <143.0>, crush and chop garlic and add it to the pan.\nFrom <145.0> to <169.0>, add whole wheat pasta diced tomatoes peas navy beans vegetable juice red pepper flakes and vegetable broth to the pan.\nFrom <171.0> to <177.0>, garnish with feta cheese and fennel leaves." } ] }, { "video_id": "wk0nfwGyPBI", "question_id": "wk0nfwGyPBI", "video_file": "youcook2/videos/wk0nfwGyPBI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <65.0> to <90.0>, cut a fennel bulb remove the root and dice it.\nFrom <97.0> to <103.0>, add olive oil and the fennel to a pan.\nFrom <104.0> to <143.0>, crush and chop garlic and add it to the pan.\nFrom <145.0> to <169.0>, add whole wheat pasta diced tomatoes peas navy beans vegetable juice red pepper flakes and vegetable broth to the pan.\nFrom <171.0> to <177.0>, garnish with feta cheese and fennel leaves." } ] }, { "video_id": "i0qYuhtSQHI", "question_id": "i0qYuhtSQHI", "video_file": "youcook2/videos/i0qYuhtSQHI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <65.0> to <90.0>, cut a fennel bulb remove the root and dice it.\nFrom <97.0> to <103.0>, add olive oil and the fennel to a pan.\nFrom <104.0> to <143.0>, crush and chop garlic and add it to the pan.\nFrom <145.0> to <169.0>, add whole wheat pasta diced tomatoes peas navy beans vegetable juice red pepper flakes and vegetable broth to the pan.\nFrom <171.0> to <177.0>, garnish with feta cheese and fennel leaves." } ] }, { "video_id": "lqDgvgDkphY", "question_id": "lqDgvgDkphY", "video_file": "youcook2/videos/lqDgvgDkphY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <29.0> to <46.0>, add oil finagreek seeds bay leaves cloves and cinnamon to pot.\nFrom <47.0> to <75.0>, add onions to pot and stir.\nFrom <76.0> to <107.0>, add carrots cauliflower french beans and saute.\nFrom <108.0> to <126.0>, add garlic paste and saute.\nFrom <127.0> to <156.0>, add turmeric powder coriander powder and red chili powder and mix.\nFrom <157.0> to <180.0>, add chopped tomatoes and mix.\nFrom <182.0> to <191.0>, add the rice.\nFrom <206.0> to <226.0>, add water and salt and mix well.\nFrom <228.0> to <238.0>, cook with the lid on." } ] }, { "video_id": "9r-OKNP1V60", "question_id": "9r-OKNP1V60", "video_file": "youcook2/videos/9r-OKNP1V60.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <14.0> to <43.0>, wash peel and slice potatoes.\nFrom <45.0> to <49.0>, add some chicken broth and potatoes to a pot.\nFrom <69.0> to <79.0>, heat the potatoes and broth to a boil.\nFrom <84.0> to <100.0>, drain and dry the potatoes.\nFrom <103.0> to <113.0>, mash the potatoes.\nFrom <126.0> to <160.0>, add some mashed butter chopped cream cheese and some half & half and mash the potatoes." } ] }, { "video_id": "t9ry6TkD598", "question_id": "t9ry6TkD598", "video_file": "youcook2/videos/t9ry6TkD598.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <8.0> to <69.0>, cut the salmon into slices.\nFrom <83.0> to <86.0>, form the rice into a ball.\nFrom <86.0> to <93.0>, place the rice on the fish slice.\nFrom <93.0> to <96.0>, flip the piece of sushi over." } ] }, { "video_id": "mUk0FmDrBb8", "question_id": "mUk0FmDrBb8", "video_file": "youcook2/videos/mUk0FmDrBb8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <8.0> to <69.0>, cut the salmon into slices.\nFrom <83.0> to <86.0>, form the rice into a ball.\nFrom <86.0> to <93.0>, place the rice on the fish slice.\nFrom <93.0> to <96.0>, flip the piece of sushi over." } ] }, { "video_id": "YgFwFoqglKc", "question_id": "YgFwFoqglKc", "video_file": "youcook2/videos/YgFwFoqglKc.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <37.0> to <76.0>, combine the chicken cornstarch sugar soy sauce grape seed oil and water and mix together.\nFrom <77.0> to <107.0>, add grapeseed oil to a pan and scramble an egg.\nFrom <110.0> to <135.0>, add oil and cook chicken in the pan.\nFrom <139.0> to <180.0>, add grapeseed oil cooked rice and vegetables to the wok and stir.\nFrom <185.0> to <269.0>, add the cooked chicken salt sugar black pepper soy sauce and fish sauce and mix all together.\nFrom <270.0> to <327.0>, add the eggs bean sprouts and chopped scallions toss everything well and serve." } ] }, { "video_id": "BYoZz07Y_CY", "question_id": "BYoZz07Y_CY", "video_file": "youcook2/videos/BYoZz07Y_CY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <26.0> to <51.0>, wash the rice until the water is clear.\nFrom <52.0> to <75.0>, add a cup of water to the rice and cook on the stove.\nFrom <75.0> to <102.0>, mix salt sugar and rice vinegar together.\nFrom <102.0> to <109.0>, fold in the vinegar mixture with the rice.\nFrom <110.0> to <128.0>, put the rice into a container and cool.\nFrom <131.0> to <151.0>, chop up tofu avocado and cucumber into slices.\nFrom <173.0> to <179.0>, tear the nori in half and lay down rough side up.\nFrom <179.0> to <201.0>, spread rice and sesame seeds onto the nori and press down.\nFrom <201.0> to <203.0>, flip the nori over.\nFrom <203.0> to <208.0>, lay the fillings down evenly in a line.\nFrom <208.0> to <231.0>, roll with the mat and squeeze.\nFrom <234.0> to <257.0>, cut the sushi roll into pieces." } ] }, { "video_id": "e8S1vFC8zYk", "question_id": "e8S1vFC8zYk", "video_file": "youcook2/videos/e8S1vFC8zYk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and localize a series of steps or actions occurring in the video, providing start and end timestamps and related descriptions." }, { "from": "gpt", "value": "From <26.0> to <51.0>, wash the rice until the water is clear.\nFrom <52.0> to <75.0>, add a cup of water to the rice and cook on the stove.\nFrom <75.0> to <102.0>, mix salt sugar and rice vinegar together.\nFrom <102.0> to <109.0>, fold in the vinegar mixture with the rice.\nFrom <110.0> to <128.0>, put the rice into a container and cool.\nFrom <131.0> to <151.0>, chop up tofu avocado and cucumber into slices.\nFrom <173.0> to <179.0>, tear the nori in half and lay down rough side up.\nFrom <179.0> to <201.0>, spread rice and sesame seeds onto the nori and press down.\nFrom <201.0> to <203.0>, flip the nori over.\nFrom <203.0> to <208.0>, lay the fillings down evenly in a line.\nFrom <208.0> to <231.0>, roll with the mat and squeeze.\nFrom <234.0> to <257.0>, cut the sushi roll into pieces." } ] }, { "video_id": "NB-5FHq_vL4", "question_id": "NB-5FHq_vL4", "video_file": "youcook2/videos/NB-5FHq_vL4.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <152.0> to <228.0>, season the chicken with some seasoning salt some pepper powder garlic salt paprika powder and mix it well.\nFrom <229.0> to <299.0>, add the seasoning and mix the chicken.\nFrom <290.0> to <387.0>, take chicken wings and wrap the leg behind the drummet into one piece.\nFrom <388.0> to <428.0>, pour buttermilk on the chicken and mix it well to soak.\nFrom <438.0> to <449.0>, preheat the pan.\nFrom <481.0> to <555.0>, add the chicken into the bag seal it and shake to cover the flour on the chicken.\nFrom <614.0> to <677.0>, fry the chicken in oil." } ] }, { "video_id": "2zFAZy0zSbw", "question_id": "2zFAZy0zSbw", "video_file": "youcook2/videos/2zFAZy0zSbw.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <152.0> to <228.0>, season the chicken with some seasoning salt some pepper powder garlic salt paprika powder and mix it well.\nFrom <229.0> to <299.0>, add the seasoning and mix the chicken.\nFrom <290.0> to <387.0>, take chicken wings and wrap the leg behind the drummet into one piece.\nFrom <388.0> to <428.0>, pour buttermilk on the chicken and mix it well to soak.\nFrom <438.0> to <449.0>, preheat the pan.\nFrom <481.0> to <555.0>, add the chicken into the bag seal it and shake to cover the flour on the chicken.\nFrom <614.0> to <677.0>, fry the chicken in oil." } ] }, { "video_id": "C4ROaIjK6Fs", "question_id": "C4ROaIjK6Fs", "video_file": "youcook2/videos/C4ROaIjK6Fs.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <16.0> to <39.0>, add oil and onion to a hot pan and stir.\nFrom <54.0> to <80.0>, add garlic and clams to the pan and stir.\nFrom <96.0> to <101.0>, add sake to the clams.\nFrom <105.0> to <137.0>, add sofrito to the clams and stir.\nFrom <141.0> to <160.0>, add pea sprouts and chicken stock to the pan and stir.\nFrom <169.0> to <187.0>, add chili flakes salt and pepper to the pan.\nFrom <215.0> to <234.0>, add the clams to a bowl of ramen noodles." } ] }, { "video_id": "9y2BKvWMN9Y", "question_id": "9y2BKvWMN9Y", "video_file": "youcook2/videos/9y2BKvWMN9Y.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <53.0> to <72.0>, cut the cucumber into small strips.\nFrom <80.0> to <93.0>, cut a pepper into small pieces.\nFrom <106.0> to <119.0>, cut the tofu into small slices.\nFrom <126.0> to <174.0>, fry the tofu slices in a pan with oil.\nFrom <179.0> to <184.0>, pour soy sauce into the pan.\nFrom <185.0> to <222.0>, fry the tofu in the pan.\nFrom <239.0> to <287.0>, place the fried tofu and the vegetables in the buns." } ] }, { "video_id": "UUlfKJ9M_pQ", "question_id": "UUlfKJ9M_pQ", "video_file": "youcook2/videos/UUlfKJ9M_pQ.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <15.0> to <26.0>, cook 6 strips of sliced bacon.\nFrom <28.0> to <52.0>, drain the clams and keep the liquid.\nFrom <74.0> to <91.0>, take the bacon out add onion and celery and cook.\nFrom <112.0> to <134.0>, add thyme leaves a cup of all-purpose flour.\nFrom <159.0> to <183.0>, add clam juice 2 potatoes and bacon.\nFrom <205.0> to <230.0>, add cream and the clams and cook.\nFrom <232.0> to <236.0>, add pepper to the soup." } ] }, { "video_id": "txjgF4URKDw", "question_id": "txjgF4URKDw", "video_file": "youcook2/videos/txjgF4URKDw.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <51.0>, mix oyster sauce rice wine soy sauce and spice.\nFrom <51.0> to <58.0>, place the duck in the sauce.\nFrom <65.0> to <75.0>, cut the plums and add to the pot.\nFrom <75.0> to <87.0>, slice the apricots and add to the pot.\nFrom <87.0> to <105.0>, add anise cinnamon sugar honey water and lime juice.\nFrom <112.0> to <117.0>, cook the duck in the oven.\nFrom <160.0> to <167.0>, mix the duck with hoisin sauce.\nFrom <170.0> to <179.0>, slice the onions and mix with the duck.\nFrom <190.0> to <193.0>, place the filling in the center of the wrapper.\nFrom <196.0> to <205.0>, tuck the sides in and roll up.\nFrom <211.0> to <230.0>, cook the rolls in oil." } ] }, { "video_id": "dV8LJ5NeceI", "question_id": "dV8LJ5NeceI", "video_file": "youcook2/videos/dV8LJ5NeceI.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <86.0> to <91.0>, grate and cube potatoes.\nFrom <102.0> to <124.0>, put the cubed potatoes and water in a saucepan.\nFrom <128.0> to <137.0>, season the grated potatoes salt and place them in strainer.\nFrom <150.0> to <168.0>, drain the water and add milk to the potatoes.\nFrom <173.0> to <184.0>, press the grated potatoes.\nFrom <211.0> to <217.0>, add the grated potatoes to the mashed potatoes.\nFrom <225.0> to <269.0>, add an egg milk flour pepper and salt and whisk the mixture.\nFrom <272.0> to <296.0>, fold the mixture.\nFrom <299.0> to <337.0>, place butter and the mixture on the griddle.\nFrom <339.0> to <340.0>, flip the pancakes and cook the other side." } ] }, { "video_id": "I1JgU6TK-yc", "question_id": "I1JgU6TK-yc", "video_file": "youcook2/videos/I1JgU6TK-yc.mp4", "conversation": [ { "from": "human", "value": "\nLocate and describe a series of actions or steps in the video, including their start and end timestamps." }, { "from": "gpt", "value": "From <86.0> to <91.0>, grate and cube potatoes.\nFrom <102.0> to <124.0>, put the cubed potatoes and water in a saucepan.\nFrom <128.0> to <137.0>, season the grated potatoes salt and place them in strainer.\nFrom <150.0> to <168.0>, drain the water and add milk to the potatoes.\nFrom <173.0> to <184.0>, press the grated potatoes.\nFrom <211.0> to <217.0>, add the grated potatoes to the mashed potatoes.\nFrom <225.0> to <269.0>, add an egg milk flour pepper and salt and whisk the mixture.\nFrom <272.0> to <296.0>, fold the mixture.\nFrom <299.0> to <337.0>, place butter and the mixture on the griddle.\nFrom <339.0> to <340.0>, flip the pancakes and cook the other side." } ] }, { "video_id": "w7jJ8nsbbKI", "question_id": "w7jJ8nsbbKI", "video_file": "youcook2/videos/w7jJ8nsbbKI.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <16.0> to <25.0>, peel and chop the potatos.\nFrom <25.0> to <34.0>, cook the potatos in boiling water.\nFrom <35.0> to <42.0>, add butter and milk to a pan.\nFrom <43.0> to <54.0>, drain the potatos.\nFrom <55.0> to <66.0>, mash the potatos.\nFrom <66.0> to <72.0>, pour in the butter and milk and mash.\nFrom <75.0> to <80.0>, add salt to the potatos." } ] }, { "video_id": "KAQ6pA9r4wk", "question_id": "KAQ6pA9r4wk", "video_file": "youcook2/videos/KAQ6pA9r4wk.mp4", "conversation": [ { "from": "human", "value": "\nLocate and pinpoint a sequential series of specific actions or steps in the video, accurately specifying the start and end timestamps for each action. Additionally, provide a succinct description of each action." }, { "from": "gpt", "value": "From <22.0> to <40.0>, coat the chicken with salt pepper and hot spice.\nFrom <43.0> to <45.0>, fry the chicken on a pan.\nFrom <49.0> to <52.0>, cut the squash.\nFrom <53.0> to <55.0>, boil a pot of water.\nFrom <56.0> to <60.0>, add a chicken stock cube in.\nFrom <63.0> to <66.0>, grate the squash in a blender and add to the water.\nFrom <71.0> to <80.0>, blend red chili ginger coriander and spring onion in the blender.\nFrom <81.0> to <100.0>, add soy sauce peanut butter sesame oil garlic fish sauce and turmeric to the blender.\nFrom <101.0> to <109.0>, blend everything and add to the water.\nFrom <111.0> to <118.0>, add rice noodles to the pot.\nFrom <120.0> to <128.0>, cut two bunches of asparagus and add to the pot.\nFrom <133.0> to <142.0>, season the chicken with honey sesame seeds and lime juice." } ] }, { "video_id": "erExuKpqrAs", "question_id": "erExuKpqrAs", "video_file": "youcook2/videos/erExuKpqrAs.mp4", "conversation": [ { "from": "human", "value": "\nLocalize a series of action steps in the given video, output a start and end timestamp for each step, and briefly describe the step." }, { "from": "gpt", "value": "From <31.0> to <36.0>, boil a pot of water.\nFrom <37.0> to <43.0>, add rice vermicelli to the pot.\nFrom <51.0> to <57.0>, chop a few leaves of thai basil.\nFrom <58.0> to <65.0>, chop a few leaves of mint.\nFrom <66.0> to <72.0>, chop a few leaves of cilantro.\nFrom <73.0> to <85.0>, chop two leaves of lettuce.\nFrom <86.0> to <104.0>, wash an peel pieces of shrimp and cut in half.\nFrom <108.0> to <122.0>, dip a rice wrapper into a dish of warm water.\nFrom <129.0> to <155.0>, place two halves of shrimp in the center of the wrapper along with vermicelli basil mint lettuce and cilantro.\nFrom <158.0> to <182.0>, fold the wrapper to enclose the ingredients.\nFrom <209.0> to <245.0>, add fish sauce lime juice sugar chili garlic sauce and water to a bowl.\nFrom <247.0> to <272.0>, chop up some peanuts and add it to a bowl with hoisin sauce and stir." } ] }, { "video_id": "rD33y9PjqU8", "question_id": "rD33y9PjqU8", "video_file": "youcook2/videos/rD33y9PjqU8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <36.0>, melt 2 tbsp butter in a pan add some chopped potatoes sliced cabbage onions leeks and cook.\nFrom <37.0> to <50.0>, add some seasoning and cook until the potatoes are tender onions are translucent and cabbage is soft.\nFrom <51.0> to <57.0>, add a little bit of milk toss and cook.\nFrom <58.0> to <65.0>, transfer it to a serving plate garnish with minced parsley and serve." } ] }, { "video_id": "YA6lhxwLrUI", "question_id": "YA6lhxwLrUI", "video_file": "youcook2/videos/YA6lhxwLrUI.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <36.0>, melt 2 tbsp butter in a pan add some chopped potatoes sliced cabbage onions leeks and cook.\nFrom <37.0> to <50.0>, add some seasoning and cook until the potatoes are tender onions are translucent and cabbage is soft.\nFrom <51.0> to <57.0>, add a little bit of milk toss and cook.\nFrom <58.0> to <65.0>, transfer it to a serving plate garnish with minced parsley and serve." } ] }, { "video_id": "3WXM2FAueb8", "question_id": "3WXM2FAueb8", "video_file": "youcook2/videos/3WXM2FAueb8.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <36.0>, melt 2 tbsp butter in a pan add some chopped potatoes sliced cabbage onions leeks and cook.\nFrom <37.0> to <50.0>, add some seasoning and cook until the potatoes are tender onions are translucent and cabbage is soft.\nFrom <51.0> to <57.0>, add a little bit of milk toss and cook.\nFrom <58.0> to <65.0>, transfer it to a serving plate garnish with minced parsley and serve." } ] }, { "video_id": "yreC9D4yYiM", "question_id": "yreC9D4yYiM", "video_file": "youcook2/videos/yreC9D4yYiM.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <13.0> to <36.0>, melt 2 tbsp butter in a pan add some chopped potatoes sliced cabbage onions leeks and cook.\nFrom <37.0> to <50.0>, add some seasoning and cook until the potatoes are tender onions are translucent and cabbage is soft.\nFrom <51.0> to <57.0>, add a little bit of milk toss and cook.\nFrom <58.0> to <65.0>, transfer it to a serving plate garnish with minced parsley and serve." } ] }, { "video_id": "TvKIeO1kmR4", "question_id": "TvKIeO1kmR4", "video_file": "youcook2/videos/TvKIeO1kmR4.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <22.0> to <42.0>, add active dry yeast sugar and warm water to bowl.\nFrom <43.0> to <51.0>, add corn oil to bowl.\nFrom <54.0> to <100.0>, add flour and salt to bowl and mix into a dough.\nFrom <117.0> to <140.0>, kneed dough for 7 minutes.\nFrom <146.0> to <178.0>, put dough into bowl with some olive oil cover with a towel and let sit over night.\nFrom <180.0> to <208.0>, add ground tomatos oreneno basil and romano cheese to a bowl.\nFrom <213.0> to <266.0>, place dough into pan and spread up the sides of pan.\nFrom <267.0> to <313.0>, place slices of provolone and mozzarella cheese on bottom of pan.\nFrom <314.0> to <357.0>, add sauce mixture and spread over entire pizza add pepperoni on top." } ] }, { "video_id": "RY10IUcz3bk", "question_id": "RY10IUcz3bk", "video_file": "youcook2/videos/RY10IUcz3bk.mp4", "conversation": [ { "from": "human", "value": "\nFind, identify, and determine the temporal boundaries of a series of distinct actions or steps occurring throughout the video. For each action, output the corresponding start and end timestamps, accompanied by a concise description." }, { "from": "gpt", "value": "From <22.0> to <42.0>, add active dry yeast sugar and warm water to bowl.\nFrom <43.0> to <51.0>, add corn oil to bowl.\nFrom <54.0> to <100.0>, add flour and salt to bowl and mix into a dough.\nFrom <117.0> to <140.0>, kneed dough for 7 minutes.\nFrom <146.0> to <178.0>, put dough into bowl with some olive oil cover with a towel and let sit over night.\nFrom <180.0> to <208.0>, add ground tomatos oreneno basil and romano cheese to a bowl.\nFrom <213.0> to <266.0>, place dough into pan and spread up the sides of pan.\nFrom <267.0> to <313.0>, place slices of provolone and mozzarella cheese on bottom of pan.\nFrom <314.0> to <357.0>, add sauce mixture and spread over entire pizza add pepperoni on top." } ] }, { "video_id": "u_EbTnpbHRk", "question_id": "u_EbTnpbHRk", "video_file": "youcook2/videos/u_EbTnpbHRk.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <4.0> to <29.0>, slice open the sausage and remove the meat from the casing.\nFrom <37.0> to <57.0>, combine the hamburger meat with sausage in a bowl.\nFrom <57.0> to <103.0>, add an egg bread crumbs onion powder garlic powder and salt and mix.\nFrom <118.0> to <139.0>, mix in pepper.\nFrom <139.0> to <159.0>, cover the bowl with plastic wrap and place in the refrigerator.\nFrom <169.0> to <186.0>, form the meat into balls and place in a pan.\nFrom <186.0> to <203.0>, cook the meatballs in the oven.\nFrom <223.0> to <238.0>, combine the meatballs with sauce in a pan.\nFrom <256.0> to <271.0>, cover the pot with a lid and simmer.\nFrom <283.0> to <335.0>, add tomato sauce meatballs and then parmesan cheese to the pasta." } ] }, { "video_id": "nuwCjQVlBrg", "question_id": "nuwCjQVlBrg", "video_file": "youcook2/videos/nuwCjQVlBrg.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <4.0> to <29.0>, slice open the sausage and remove the meat from the casing.\nFrom <37.0> to <57.0>, combine the hamburger meat with sausage in a bowl.\nFrom <57.0> to <103.0>, add an egg bread crumbs onion powder garlic powder and salt and mix.\nFrom <118.0> to <139.0>, mix in pepper.\nFrom <139.0> to <159.0>, cover the bowl with plastic wrap and place in the refrigerator.\nFrom <169.0> to <186.0>, form the meat into balls and place in a pan.\nFrom <186.0> to <203.0>, cook the meatballs in the oven.\nFrom <223.0> to <238.0>, combine the meatballs with sauce in a pan.\nFrom <256.0> to <271.0>, cover the pot with a lid and simmer.\nFrom <283.0> to <335.0>, add tomato sauce meatballs and then parmesan cheese to the pasta." } ] }, { "video_id": "A68bBM_5wUY", "question_id": "A68bBM_5wUY", "video_file": "youcook2/videos/A68bBM_5wUY.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <49.0> to <61.0>, mix flour salt and carron seeds together.\nFrom <61.0> to <94.0>, mix in oil with the flour.\nFrom <120.0> to <153.0>, add lemon juice and water and knead to form a dough.\nFrom <197.0> to <221.0>, add the fennel seeds coriander seeds salt mango powder and garam masala to the potatoes.\nFrom <221.0> to <251.0>, mix the sugar cilantro ginger green chili and lime juice to the potatoes.\nFrom <262.0> to <280.0>, add cumin seeds asafoetida and green peas to the oil in pan.\nFrom <300.0> to <312.0>, add the potato mixture to the pan and stir.\nFrom <379.0> to <406.0>, roll the dough out into a thin oval.\nFrom <410.0> to <431.0>, cut the oval in half and seal the edges together.\nFrom <442.0> to <458.0>, fill the dough with the filling.\nFrom <458.0> to <484.0>, seal the samosa shut.\nFrom <508.0> to <535.0>, fry the samosa in oil." } ] }, { "video_id": "oDsUh1es_lo", "question_id": "oDsUh1es_lo", "video_file": "youcook2/videos/oDsUh1es_lo.mp4", "conversation": [ { "from": "human", "value": "\nIdentify and mark the video segments corresponding to a series of actions or steps, specifying the timestamps and describing the steps." }, { "from": "gpt", "value": "From <49.0> to <61.0>, mix flour salt and carron seeds together.\nFrom <61.0> to <94.0>, mix in oil with the flour.\nFrom <120.0> to <153.0>, add lemon juice and water and knead to form a dough.\nFrom <197.0> to <221.0>, add the fennel seeds coriander seeds salt mango powder and garam masala to the potatoes.\nFrom <221.0> to <251.0>, mix the sugar cilantro ginger green chili and lime juice to the potatoes.\nFrom <262.0> to <280.0>, add cumin seeds asafoetida and green peas to the oil in pan.\nFrom <300.0> to <312.0>, add the potato mixture to the pan and stir.\nFrom <379.0> to <406.0>, roll the dough out into a thin oval.\nFrom <410.0> to <431.0>, cut the oval in half and seal the edges together.\nFrom <442.0> to <458.0>, fill the dough with the filling.\nFrom <458.0> to <484.0>, seal the samosa shut.\nFrom <508.0> to <535.0>, fry the samosa in oil." } ] } ]