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Parmesan Chicken Tetrazzini
Ingredients:
- 8 ounces uncooked egg noodles
- 1/2 pound fresh mushrooms, sliced
- 1 small onion, chopped
- 1/4 cup butter, cubed
- 2 cups chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- Dash pepper
- 1 cup half-and-half cream
- 1/2 cup shredded mozzarella cheese
- 2 cups cubed cooked chicken
- 1/4 cup grated Parmesan cheese
Directions:
- Cook noodles according to package directions; drain. In a large saucepan, saute mushrooms and onion in butter until tender. Stir in broth.
- Combine the cornstarch, salt, pepper and cream until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in mozzarella cheese until melted. Stir in chicken and noodles.
- Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nine Layer Salad
Ingredients:
- 1 small head lettuce, shredded
- 1 c. chopped celery
- 1 c. chopped green peppers
- 1/2 c. chopped onion
- 1 can drained peas
- 1 can sliced mushrooms
- 1 c. sliced radishes
- 8 oz. sour cream
- 1 c. mayonnaise
- 6 oz. shredded cheese
- 1 Tbsp. sugar
- bacon bits
- may add tomatoes if you wish
Directions:
- In 9 x 13-inch pan, put layer of lettuce and add other vegetables in layers on top of lettuce.
- Mix sour cream, mayonnaise and sugar.
- Spread over top.
- Sprinkle with cheese and bacon bits.
- Put chopped tomatoes on top if you wish.
- Chill and serve. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Marc's Spicy Tuna (Sushi Hand Rolls)
Ingredients:
- 250 grams Tuna sashimi
- 1 clove Garlic
- 2 Green onions
- 2 tbsp Sesame oil
- 2 tsp Ichimi spice
- 1/4 teapoon Sansho pepper
- 1 tsp White pepper
- 3 tbsp Masago or Tobiko fish roe
- 3 tbsp Mayonnaise
Directions:
- Cut the tuna sashimi into 1-1.5 cm cubes.
- Cut the green onion in small pieces.
- Finely chop the garlic.
- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
- Add all of the seasonings, except the mayonnaise.
- Adjust the amount of chilli powder and other spices to suit your taste.
- Add the fish roe and mix until it's blended into the other ingredients.
- Add in the mayonnaise and mix well.
- Taste, and adjust the seasoning to your liking.
- It's done.
- It looks something like Negitoro (minced fatty tuna and green onion). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cucumber Mint Coolers
Ingredients:
- 1/2 cup Fresh cucumber juice
- 1/4 cup club soda
- 1/4 cup Vodka
- 1/4 cup Simple syrup
- 1 Lime
- 1 handful Mint leaves
- 2 tablespoons salt
- 1/2 tablespoon fresh cracked pepper
- 1 tablespoon Sugar
Directions:
- Using a good electric juicer- juice 3-4 cucumbers. Rind and all, if it's a good juicer this shouldn't be any problem. You'll get a gorgeous vibrant green color from the rind in the juice.
- On a plate mix the salt, sugar, and fresh cracked pepper (this mix will be used to rim the glass) Then run a lime wedge along the rim of your glass to wet, and dip the wet rim in the salt sugar pepper mix to rim your serving glass.
- In a shaker pour all of your liquid ingredients (vodka, cucumber juice, simple syrup, club soda) in over ice. Throw the hand full of mint leaves in and muddle to combine and release the flavors.
- Pour in to your rimed glass and garnish with a fresh squeezed lime wedge, a slice of cucumber and a sprig of mint. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chess Pie
Ingredients:
- 1 1/2 c. sugar
- 1 Tbsp. meal
- 1 Tbsp. flour
- 3 eggs
- 1/2 c. melted margarine
- 1 tsp. vanilla
- 1 tsp. vinegar
- 4 Tbsp. milk
Directions:
- Mix all ingredients, pour into baked pie shell.
- Bake 350 for 40 to 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mussels Dijon
Ingredients:
- 2 mussels
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup spanish onion sliced
- 1/4 cup white wine
- 1 tablespoon dijon mustard
- 1/2 cup heavy cream
- 1/2 cup bottled clam juice
Directions:
- Debeard and scrub the mussels.
- Heat a large saute pan, place the oil in the pan, and saute the garlic and onions until soft. Deglaze the pan with the white wine over medium-high heat, add the mustard and stir to combine.
- Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done when the shells open and the mussels are firm.
- Heap the mussels in a large bowl and pour the broth over them. Serve with crusty bread for dipping. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seven Layer Microwave Bars
Ingredients:
- 6 Tbsp. butter or margarine
- 1 1/2 c. graham cracker crumbs
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
- 1 (14 oz.) can sweetened condensed milk (not evaporated)
- 3 Tbsp. sugar
- 2 c. flaked coconut
- 1 c. chopped pecans
Directions:
- Place butter in 9-inch square baking dish.
- Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
- Stir in graham cracker crumbs and sugar; mix well.
- Press mixture firmly against bottom of dish.
- Microwave at High for 2 minutes, rotating dish once.
- Layer coconut, chocolate chips, butterscotch chips and pecans over crust.
- Pour sweetened condensed milk evenly over pecans.
- Reduce power to 50% (Medium).
- Microwave for 10 to 18 minutes, or just until bubbly around edges.
- Cool completely; cut into squares. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Chicken
Ingredients:
- 1 or 2 cooked chickens from Rini Rego's
Directions:
- Place in roasting pan. Pour water over chicken (about 1/4 inch) to keep moist. Put foil over pan.
- Bake at 400° for 20 minutes or until hot.
- Boil noodles, strain.
- Add margarine (fat-free) and Parmesan cheese; mix together. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bean Casserole
Ingredients:
- 2 cans medium-size pork and beans (do not drain)
- 1 can kidney beans, drained
- 1 lb. hamburger
- 1/2 onion, chopped
- 1 c. ketchup
- 2 Tbsp. mustard
Directions:
- Brown hamburger and onion; drain.
- Mix beans and hamburger. Then add 1 cup ketchup and 2 tablespoons mustard.
- Bake 45 minutes at 375°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hershey'S Lite Chocolate Cake
Ingredients:
- 1 1/4 c. flour
- 1/3 c. cocoa Hershey
- 1 tsp. soda
- 6 Tbsp. margarine
- 1 c. sugar
- 1 c. milk
- 1 Tbsp. white vinegar
- 1 tsp. vanilla
Directions:
- Mix together flour, cocoa and soda.
- Melt butter.
- Stir in sugar, then add milk, vinegar and vanilla.
- Add dry ingredients. Put in flat glass dish or pan.
- Bake 20 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turkey and Apple Salad over Watercress
Ingredients:
- 3 cups cooked turkey, diced
- 2 apples, cored and diced
- 2 cups celery, thinly sliced
- 3 tablespoons fresh parsley, finely minced
- 14 cup dried tart cherries or 14 cup dried cranberries
- 2 cups watercress, washed and dried thoroughly
- 3 tablespoons olive oil or 3 tablespoons grapeseed oil
- 2 tablespoons fresh lime juice
- salt, to taste
- cracked black pepper, to taste
- lime wedge
- toasted slivered almonds (optional)
Directions:
- In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
- Arrange the watercress on a large serving platter.
- Whisk together the dressing ingredients and pour over the turkey/apple mixture.
- Arrange the salad mixture on top of the watercress.
- Garnish with lime wedges and a sprinkle of toasted slivered almonds. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts
Ingredients:
- 1 bag (10 oz) Birds Eye(R) Primavera Vegetable Risotto, cooked according to package directions
- 2 tablespoons crumbled feta cheese
- 1/2 teaspoon lemon zest
- 1 tablespoon pinenuts
Directions:
- Pour prepared risotto in a bowl.
- Stir in feta, lemon zest and pinenuts.
- Season with salt and pepper, if desired.
- Serving Suggestion: Serve with baked crumb topped tilapia and Birds Eye(R) French Cut Green Beans. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herbed Twice Baked Potatoes
Ingredients:
- 2 medium baking potatoes
- 1 1/2 ounces reduced-fat cream cheese, cubed
- 1 tablespoon minced chives
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1 dash cayenne pepper
- 3 tablespoons nonfat milk
- 3 teaspoons butter, melted, divided
- 1 dash garlic powder
- 1 dash paprika
Directions:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
- In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
- Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Cookies
Ingredients:
- 3 cups oatmeal cookie mix, Oatmeal Cookie Mix
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/2 cup raisins
Directions:
- Preheat the oven to 350 degrees and lightly grease baking sheets or line with parchment paper.
- In a small bowl, mix together the milk, vanilla and egg.
- In a medium bowl, mix together the oatmeal mix and spices.
- Add the liquid all at once to the oatmeal mix and stir to blend; stir in raisins.
- Drop batter by teaspoonfuls onto prepared pans and bake for 10 to 15 minutes or until edges begin to brown.
- Cool cookies on wire racks.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Deluxe Casserole
Ingredients:
- 2 lb. pkg. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 lb. sour cream
- 1 stick melted butter
- 8 oz. grated sharp Cheddar cheese
- salt and pepper
Directions:
- Mix everything in a bowl.
- Put in a greased 9 x 13-inch pan. Bake at 350° to 375° for 1 hour.
- Remove and top with crushed potato chips or crushed corn flakes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Custard Squares
Ingredients:
- Bottom
- 1 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking powder
- 1 3/4 cups flour
- Filling
- 2 cups hot boiling water
- 1 cup sugar
- 2 packages custard powder (3-4 tbsp)
Directions:
- Mix the ingredients for the bottom layer together and press into 9x13 pan.
- Bake at 325 for 15-20 minutes.
- Mix custard in a little cold water before adding to boiling water.
- Boil til thickens.
- Spread over the base.
- Top with whipping cream.
- Sprinkle coconut over top. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black Pepper Mango Juice
Ingredients:
- 2 whole Ripe Mangoes, Peeled And Cored
- 4 whole Carrots, Stem Removed, Scrubbed Clean
- 1 whole Serrano Chili (optional)
- 2 pinches Coarse Ground Black Pepper, To Add In The Juice
- 1/4 teaspoons Coarse Sea Salt, For Rimming The Glasses
- 1/4 teaspoons Coarse Ground Black Pepper, For Rimming The Glasses
Directions:
- Rim two glasses with salt and pepper.
- Juice the mango and carrots (and serrano chili, if using) in a juicer, following your manufacturer's instructions.
- Pour juice immediately into the rimmed glasses. Top the juice with two generous pinches of coarse ground pepper. Serve cold. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mango-Strawberry Smoothies for Two
Ingredients:
- 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1/3 cup water
- 1 Tbsp. honey
- 1 cup frozen chopped mangos
- 1/2 cup frozen strawberries
Directions:
- Blend ingredients in blender until smooth.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Double Cheese Crab Dip
Ingredients:
- 8 ounces, weight Neufchatel Cream Cheese, Softened
- 1 cup Salsa
- 1 teaspoon Chili Powder
- 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained
- 1 cup Shredded Mexican Cheese Blend
- 1/4 cups Sliced Black Olives
- Fresh Thyme Leaves, For Garnish
- Tortilla Chips For Serving
Directions:
- Heat oven to 350 degrees F. Spread softened cream cheese evenly in the bottom of a 9-inch pie plate.
- In a small bowl, combine salsa and chili powder.
- Pour mixture evenly over cream cheese.
- Top evenly with crab meat, then sprinkle with shredded cheese and black olives.
- Bake 20 minutes until mixture is bubbly and cheese is melted and lightly browned.
- Garnish with fresh thyme leaves and serve immediately.
- Recipe adapted from Mission Foods. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Toss Salad Dressing Recipe
Ingredients:
- 2 c. salad oil
- 7 tbsp. sugar
- 2 teaspoon salt
- 1 teaspoon paprika
- 1 1/4 c. ketchup
- 2/3 c. cider vinegar
- 1/2 c. water
- 2 tbsp. grated onion
- 2 cloves garlic
- Little warm pepper (optional)
- Dash of Worcestershire sauce
Directions:
- Combine all ingredients well.
- Refrigeratefor 24 hrs.
- Shake well before using.
- Makes 1 qt of dressing. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Chocolate Chip Bread
Ingredients:
- 3/4 cups Sugar
- 1-1/2 cup Mashed Bananas
- 3/4 cups Vegetable Oil
- 2 cups Flour
- 2 whole Eggs
- 2 teaspoons Vanilla
- 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup Miniature Chocolate Chips
Directions:
- Preheat oven to 325 degrees.
- Mix all ingredients. Put in a greased loaf pan. Bake for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheap Homemade Dogfood
Ingredients:
- 3 cups Uncooked whole grain brown rice
- 2 cups uncooked barley
- 2 cups chopped raw carrots
- 2 cups fresh chopped beet root
- 1 cup fresh chopped beet tops
- 1 cup fresh chopped spinach
- 2 cups chicken livers
- 3 cloves of garlic, chopped
- 2 tablespoons dry sage
- 12 cups water
Directions:
- Combine ingredients in a large pot. Bring to a boil.
- Simmer for 45 min to 1 hour. Keep pot covered, stirring every 15 minutes.
- Add water as needed until the rice and barley are cooked. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Chicken
Ingredients:
- 1 (2 to 3 lb.) fryer
- 2 c. bread crumbs
- 3/4 c. grated Parmesan
- 1/4 c. chopped parsley
- 1 clove garlic, crushed
- 2 tsp. salt
- 1/8 tsp. pepper
Directions:
- Dip chicken pieces in melted butter then in crumb mixture. Arrange chicken so they do not overlap in shallow roasting pan. Dot with 2 tablespoons butter.
- Bake 1 hour at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
The Perfect Snickerdoodle Cookies
Ingredients:
- 1 cup soft margarine
- 1 12 cups white sugar
- 2 eggs
- 2 34 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 12 teaspoon salt
Directions:
- Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.
- Sift together the flour, cream of tartar, baking soda & salt.
- Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.
- Chill dough at least 2 hours.
- Preheat the oven to: 400 degrees F.
- Roll into balls the size of small walnuts.
- Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.
- Place 2 inches apart on ungreased cookie sheet.
- Bake until browned but still soft.
- TIME 8-10 minutes watch carefully! | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Beans
Ingredients:
- 4 cans pork and beans
- 1/2 c. sugar
- 1 c. brown sugar
- 1 c. ketchup
- 1/4 c. vinegar
- 1 medium onion
- 2 tsp. grape jelly
- 2 Tbsp. mustard
- 2 Tbsp. bacon grease
Directions:
- Mix all of the ingredients in a 9 x 13-inch baking pan; bake with lid on at 300° for 2 1/2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Pineapple and Banana Sauce with Honey and Lime
Ingredients:
- 2 tablespoons (1/4 stick) unsalted butter
- 2 tablespoons honey
- 2 tablespoons golden brown sugar
- 1 tablespoon fresh lime juice
- 1/2 vanilla bean, split lengthwise
- 5 1/2-inch-thick rounds peeled cored pineapple
- 2 medium bananas, peeled
Directions:
- Place butter, honey, brown sugar, and lime juice in small saucepan.
- Scrape in seeds from vanilla bean; add bean.
- Bring to simmer over medium heat, whisking until smooth.
- DO AHEAD Can be made 2 days ahead.
- Cover and refrigerate.
- Remove vanilla bean and rewarm sauce before using.
- Prepare barbecue (medium-high heat).
- Brush both sides of pineapple with some sauce.
- Grill 1 minute per side.
- Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind.
- Mix remaining sauce into pineapple.
- Cut bananas into 1/2-inch chunks; fold into pineapple mixture. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Muffins
Ingredients:
- 1 c. quick cook oatmeal, uncooked
- 1 c. buttermilk
- 1 c. firmly packed brown sugar
- 1 egg, slightly beaten
- 1 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 3/4 tsp. ground cloves
- 1/4 tsp. mace
- 1/2 c. vegetable oil
- 1/2 c. raisins (optional)
- 1/2 tsp. grated lemon rind (optional)
Directions:
- Combine oats and buttermilk in a large bowl; let stand 1 hour. Add
- brown
- sugar
- and
- egg;
- mix
- well.
- Combine flour, baking powder, soda, salt and cinnamon.
- Stir into oat mixture. Stir
- in oil,
- lemon
- rind
- and raisins (if used).
- Spoon into greased muffin
- pans,
- filling
- 1/2 full.
- Bake at 400° for 20 minutes. Yields about 18 muffins. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Bread
Ingredients:
- 1 3/4 c. sugar
- 1 1/4 c. vegetable oil
- 4 eggs, beaten
- 3 c. self-rising flour
- 2 (10 oz.) pkg. sliced strawberries (undrained)
- 2 Tbsp. lemon juice
- 2 Tbsp. cinnamon
- 1/2 tsp. ginger
- 1 c. chopped nuts
Directions:
- Mix sugar, oil and eggs, then add strawberries and lemon juice.
- In a separate bowl, sift together flour and spices. Gradually stir dry ingredients into strawberry mixture.
- Mix thoroughly.
- Add nuts and pour batter into two greased loaf pans. Bake in oven at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Walnut Apple Cake
Ingredients:
- 1 c. granulated sugar
- 1 c. brown sugar, packed
- 3 c. sifted all-purpose flour
- 1 tsp. soda
- 3/4 tsp. salt
- 2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 2 tsp. vanilla
- 1 1/2 c. vegetable oil
- 3 large eggs
- 4 c. apples, diced to thumbnail size and soaked in 2 c. water and 2 Tbsp. fresh lemon juice
- 1 c. chopped walnuts or pecans, plus whole nuts for garnish
Directions:
- Flour and grease Bundt pan.
- Preheat oven to 325°.
- In large mixing bowl, combine first 8 ingredients.
- Add vanilla, oil and eggs; mix well.
- Add soaked apples, spooning in to include some of the liquid for moistness.
- Fold in the nuts.
- Bake for 1 hour and 15 minutes or to clean toothpick.
- Cool in pan for 10 minutes. Turn out on large plate and glaze while still warm.
- Garnish with halves. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rabbit(Zajac Pieczony)
Ingredients:
- rabbit
- flour (for dredging)
- 4 Tbsp. butter
- 1 onion, chopped
- 1 c. mushrooms, chopped
- 1 clove garlic
- 3 pinches dry thyme
- 3 bay leaves
- 2/3 c. meat stock
- 2/3 c. tart white wine
- salt and pepper to taste
Directions:
- Cut rabbit in desired pieces. Dredge with flour and brown in butter.
- Add rest of ingredients. Bake in a 350° oven until tender. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Fruit Salad
Ingredients:
- 2 medium-size fresh peaches, peeled and thinly sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons Grand Marnier or other orange-flavored liqueur
- 1/8 teaspoon ground cinnamon
Directions:
- Combine fruit in a large bowl. Combine sugar and remaining 3 ingredients in a small bowl, stirring well. Pour sugar mixture over fruit mixture, and toss gently. Cover and chill at least 30 minutes. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stew
Ingredients:
- 1 large fryer
- 3 lb. pork roast
- 6 to 8 large Irish potatoes, diced
- 2 large onions, chopped
- 2 cans Pride of Illinois cream-style corn
- 2 cans tomatoes
- 1 large can tomato juice
- 1 stick margarine (optional)
- salt and pepper to taste
Directions:
- Boil pork and chicken together.
- When done, cool and debone, pulling off excess fat.
- Work meat up together real good.
- Cook potatoes and onions where meat was cooked.
- After they are cooked, add other ingredients, except corn.
- Add corn not long before done.
- Best cooked several hours on low. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Whiskey Sour Punch
Ingredients:
- 1 small orange
- 3 (6 oz.) cans frozen lemonade concentrate, thawed
- 3 c. orange juice
- 1 fifth bourbon
- 1 (32 oz.) club soda, chilled
- 1 tray ice cubes or small ice ring
Directions:
- Slice orange thinly.
- Combine undiluted lemonade concentrate and remaining ingredients.
- Mix well.
- Garnish with orange slices. Makes 32 (1/2 cup) servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Casserole
Ingredients:
- 3 pkg. frozen, chopped spinach
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of chicken soup
- 1 c. French fried onion rings
Directions:
- Cook and drain spinach. Stir in the cream cheese until melted. Add the chicken soup and top with onion rings.
- Bake 5 to 10 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab Quesadillas
Ingredients:
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons olive oil
- 2 peeled and seeded red fresh tomatoes
- 1 lb crabmeat
- 1/2 cup finely chopped cilantro
- 1 tablespoon finely chopped olive (optional)
- salt
- flour or corn tortilla
Directions:
- Stir fry onion and garlic in olive oil.
- Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
- Season with salt to taste.
- Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Make Ahead Salad
Ingredients:
- 20 oz. pkg. frozen mixed vegetables
- 1 c. vinegar
- 1 c. sugar
- 1/2 c. salad oil
- 1 c. chopped celery
- 1 c. chopped onions
- 1 c. red and green peppers or pimentos
Directions:
- Cook vegetables as directed on package; drain well.
- Combine only vinegar, sugar and salad oil, boil 5 minutes.
- While vegetables and dressing are still hot, pour over drained vegetables.
- Let cool, then add remaining ingredients.
- Cover and refrigerate.
- Must be made several days before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Cake Truffles
Ingredients:
- 150 g dark chocolate
- 500 g unsalted butter
- 2 tablespoons cream
- 14 cup icing sugar
- 2 teaspoons rum
- 13 cup cocoa powder
- 14 cup drinking chocolate
Directions:
- Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan.
- Stir over low heat until chocolate and butter have melted; remove from heat.
- Transfer mixture to medium mixing bowl.
- Refrigerate for 15 minutes or until semi-set.
- Using electric beaters, beat the mixture until it is creamy.
- Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
- Refrigerate until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quesadillas
Ingredients:
- 1 pkg. (12 medium) flour tortillas
- 1 (12 1/2 oz.) can Swanson white chunk chicken
- 1 pkg. Lawry's chicken taco seasoning
- 1 pkg. grated Cheddar cheese
Directions:
- Drain chicken.
- Mash into finely ground pieces and mix with seasoning mix.
- Place thin layer of chicken on a tortilla; top with grated cheese.
- Place another tortilla on top of the first. Place quesadilla in dry skillet (or may add small amount of butter). Brown on both sides.
- Remove from heat; cut into fourths. Serve with sour cream, salsa or guacamole. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aunt Edie Vandale'S Raisin Pie
Ingredients:
- 2 c. raisins
- 2 c. water
- 1/2 c. brown sugar, packed
- 2 Tbsp. cornstarch
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1 Tbsp. lemon juice
- 1 Tbsp. butter
- dough for 2 crust pie
Directions:
- Boil raisins in 1 3/4 cups water for 5 minutes.
- Combine brown sugar, cornstarch, cinnamon and salt.
- Moisten with remaining 1/2 cup water.
- Add to raisins and stir until mixture boils.
- Remove from heat.
- Add lemon and butter.
- Pour into unbaked 9-inch shell. Top with crust. Bake at 425° for 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Pound Cake
Ingredients:
- 3 c. sugar
- 1 c. Crisco
- 6 eggs, separated
- 3 c. plain flour
- 1/4 tsp. soda
- 1 tsp. vanilla
- 1 tsp. almond flavoring
- 1/2 pt. sour cream
Directions:
- Cream Crisco and sugar; add egg yolks, one at a time and beat well.
- Add sour cream and soda; beat well.
- Add flour and blend. Add beaten egg whites* and flavoring.
- Pour into greased and floured tube pan.
- Line bottom with waxed paper.
- Bake 1 hour and 25 minutes in a 300° oven.
- Let set 10 minutes, then turn upside-down to cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tamale Casserole
Ingredients:
- 1 to 1 1/2 lb. ground meat
- 1/3 c. chopped onion
- 1 tsp. chili powder
- 1 can Niblet corn
- 1 can Ranch Style beans
- 1 can tomato sauce
- 1 c. grated cheese (optional)
- 1/2 tsp. black pepper
- corn bread batter
Directions:
- Brown meat and onions.
- Add chili powder, corn, beans and tomato sauce and pepper.
- Simmer 15 minutes.
- Pour mixture in baking dish.
- Sprinkle with cheese and cover with corn bread batter.
- Bake 20 minutes at 425°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Beans
Ingredients:
- 1 (2 lb.) can pork and beans
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 1/4 c. brown sugar
- 2 tsp. mustard
- 2 tsp. ketchup
Directions:
- Mix all ingredients.
- Bake 40 minutes at 350°.
- If beans are very dry, add a little water. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Double Chocolate Snack Cake
Ingredients:
- 1 2/3 c. flour
- 1 c. light brown sugar
- 1/4 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. water
- 1/3 c. canola oil
- 1 tsp. vinegar
- 3/4 tsp. vanilla
- 1/2 c. semi-sweet chocolate chips
Directions:
- Heat oven to 350°.
- Grease and flour square pan, 8 x 8-inch. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
- Add water, oil, vinegar and vanilla; beat until smooth. Pour into prepared pan.
- Sprinkle chocolate chips over top.
- Bake 40 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cut into squares. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Yeast Potato Biscuits
Ingredients:
- 1 c. Crisco
- 1 c. sugar
- 1 c. mashed potato
- 1 pkg. yeast and 1 tsp. sugar, dissolved in 1/2 c. warm water
- 8 c. flour
- 2 tsp. salt
- 4 eggs
- 1 1/2 c. water
Directions:
- Mix in order given.
- Let stand overnight in a large bowl. This will double in size until morning.
- Knead in flour until a nice texture.
- Roll 1/4-inch thick.
- Cut with biscuit cutter.
- Let rise about 2 hours, until double in size.
- Grease pans.
- Bake at 325° for 10 minutes, until light brown.
- Makes 6 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poppy Seed Chicken
Ingredients:
- 6 chicken breasts, cooked and cubed
- 2 cans cream of chicken soup
- 8 oz. sour cream
- 8 oz. Ritz crackers, crushed
- 2 Tbsp. poppy seed
- 2 sticks oleo, melted
Directions:
- Mix Ritz crackers and poppy seed in melted oleo. (Save some for top.) Cover bottom of baking dish. Combine chicken soup, chicken and sour cream. Spread over cracker layer. Top with remaining cracker mixture. Bake at 350° for 1 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Pancakes
Ingredients:
- 2 c. grated zucchini
- 2 eggs
- 3/4 c. Bisquick
- 1/4 c. Parmesan cheese (optional)
Directions:
- Add all ingredients together.
- Put small amount of oil on griddle.
- Put several spoonfuls on griddle for each pancake. Brown on both sides. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pork Chops In Beer
Ingredients:
- 6 pork chops
- 3 tomatoes (or can use green peppers or stewed tomatoes)
- onion
- 1 can mushrooms
- paprika
- garlic salt
- salt and pepper
- parsley
- 1 can beer
Directions:
- After pork chops are browned, add remaining ingredients and simmer until pork is done, 1 hour or so. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Stir-Fry With Almonds
Ingredients:
- 3 bunches fresh spinach
- 4 1/2 Tbsp. oil
- 1/3 c. slivered almonds
- 2 Tbsp. soy sauce
- sesame seed (optional)
Directions:
- Don't overcook and you will enjoy this recipe even if you don't like cooked spinach. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chile Corn Dip
Ingredients:
- 2 (12 oz.) cans Mexicorn
- 1 c. sour cream
- 1 c. mayonnaise
- 10 oz. Cheddar cheese, shredded
- 1 (4 oz.) can chopped green chiles, drained
- 3 to 4 jalapenos, chopped
- 3 green onions, chopped
- 1/4 tsp. sugar
Directions:
- Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.
- Yields 24 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken And Broccoli Casserole
Ingredients:
- 1/2 c. chopped onions
- 1 Tbsp. butter
- 2 pkg. (10 oz.) frozen broccoli, thawed
- 2 c. cooked, cubed chicken breast
- 1 can cream of mushroom soup
- 1/2 c. shredded Cheddar cheese
- 1/2 c. sliced mushrooms
- 2 c. hot cooked rice
Directions:
- Simmer onions and mushrooms in large skillet with butter; cook until tender.
- Stir in rice, chicken, broccoli and soup.
- Pour into buttered 1 1/2-quart baking dish.
- Top with cheese, then bake at 350° for 20 to 25 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato Falafel
Ingredients:
- 2 cloves garlic, peeled
- 1/2 red onion
- 1 cup peeled and mashed cooked sweet potato (1 med/large sweet potato)
- 1 14-oz. can garbanzo beans, drained and rinsed
- 1/2 cup fresh parsley leaves
- 1/2 cup whole wheat breadcrumbs, divided
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
Directions:
- Preheat oven to 350F. Line a sheet pan with parchment paper.
- In a food processor, pulse the onion and garlic until finely chopped. Add sweet potato, beans, parsley, 1/4 cup breadcrumbs, and spices. Pulse until a well-combined dough forms.
- Pour remaining breadcrumbs into a bowl. Scoop about 1/4 cup of dough and roll into a ball. Roll each ball in the breadcrumbs. Repeat to make about 12 balls.
- Place coated falafel balls on the lined sheet pan. Using the palm of your hand, slightly flatten each ball.
- Bake for 30 minutes, flipping once after 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Salad
Ingredients:
- 1 can tuna
- 1 Tbsp. onion flakes
- 2 boiled eggs
- mayonnaise to mix
- pickle relish
Directions:
- Mix tuna, mayonnaise, onion flakes and relish.
- Boil eggs; chop and
- mix with other ingredients.
- Put on lettuce or bread. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brisket With Cranberry Sauce
Ingredients:
- 8 lb. first cut brisket
- 3 (1 lb.) cans whole cranberry sauce
- salt and pepper
- 4 cans steak sauce with mushrooms
- onions
- 1 Tbsp. salad oil or olive oil
- 1 small clove garlic, minced or pressed
- 1 (about 2 1/2 lb.) rib, frozen solid (standing rib beef roast)
- 2 large Russet potatoes
Directions:
- Combine oil and garlic; rub evenly over cut surfaces of frozen meat.
- Stand rib, bone side down, in a shallow baking pan between potatoes placed like book ends. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Swedish Meatballs
Ingredients:
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 lb. hamburger
- 1 1/2 c. bread crumbs
- 4 Tbsp. onion flakes
- 1 tsp. salt
- 2 eggs
- 1 Tbsp. parsley flakes
- 1/2 c. beef soup mix
Directions:
- Mix soups with 1 can water and set aside.
- Mix with hamburger, bread crumbs, eggs, onion, parsley, salt and beef soup mix.
- Roll into balls the size of a walnut and brown.
- When browned, put into Dutch oven or similar pot with soup mix and cook about 45 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconutty Chocolate Cheesecake Bars
Ingredients:
- 8 oz. cream cheese softened
- 1/2 c sugar
- 1 egg
- 1/2 c coconut
- 1/2 c chopped pecans
- 1 18 oz. of refrigerated chocolate chip cookies
Directions:
- In a small bowl, beat cream cheese, then add sugar and egg. Fold in nuts and coconut. Remove half of dough from wrapper and press in ungreased 8 x 8 square pan. Spread cream cheese mixture over dough crumble and sprinkle remaining half of dough over cream cheese mixture. Bake at 350 degrees until golden brown, about 50 minutes. Needs to feel firm to the touch. Chill one hour and cut into bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Ham And Cheese Muffins
Ingredients:
- 1/2 c. milk
- 3 Tbsp. oil
- 1 egg
- 1 1/2 c. Bisquick baking mix
- 3/4 c. shredded Cheddar cheese
- 1/2 c. chopped, cooked ham
- 1/3 c. green bell pepper
- 1/3 c. chopped onions
Directions:
- Beat milk, oil and egg.
- Stir in remaining ingredients with a fork until moistened.
- Grease mini muffin pans and bake at 400° for 15 to 20 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rapid Rise Whole Wheat Bread (Bread Machine)
Ingredients:
- 2/3 cup water, luke warm
- 1 tablespoon non-fat powdered milk, plus
- 1 teaspoon non-fat powdered milk, stirred into water
- 1 egg, stirred into water
- 1 tablespoon canola oil
- 1 teaspoon salt
- 2 tablespoons honey
- 2 cups whole wheat flour, plus
- 3 tablespoons whole wheat flour
- 1 tablespoon fast rising yeast, plus
- 1 teaspoon fast rising yeast
Directions:
- Simply put add ingredients in order shown and start on the rapid setting, light crust. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Shrimp Cocktail
Ingredients:
- 12 oz. chili sauce
- 1 to 2 Tbsp. horseradish
- 1 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- dash of pepper
- 36 cleaned, cooked medium shrimp, chilled
Directions:
- Combine all ingredients except shrimp; chill sauce thoroughly. Fill a large bowl with crushed ice and place a dish of sauce in center; arrange shrimp over ice.
- Serve with picks for dipping shrimp into sauce.
- Makes 6 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Portuguese Sweet Rice
Ingredients:
- 4 cup water
- 2 cup rice
- 1 tsp salt
- 2 tbsp butter
- 2 cup milk
- 1 1/4 cup sugar
- 5 large egg yolks
- 5 slice lemon zest
- 1 stick cinnamon
Directions:
- Bring to boil the water, butter, salt, cinnamon stick, and lemon zest.
- Add rice reduce heat boil on medium low for 30 minutes.
- Warm up milk tell warm in microwave and put in pot once rice is done.
- Let simmer for 10 minutes.
- Add sugar mix well.
- Mix beaten egg yolks into rice until mixed well.
- Finish with cinnamon on top' Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crunchy Burmese Ginger Salad
Ingredients:
- 1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds
- 1/2 cup roasted or fried soybeans (available at Asian markets)
- 1/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans
- 1/2 cup chopped roasted, unsalted peanuts
- 1/2 cup toasted white sesame seeds, or use additional peanuts
- 1 ripe tomato, preferably plum, seeded and sliced into thin wedges
- 1 heaping cup shredded Napa cabbage
- 1/4 cup fried shallots (see recipe)
- 2 tablespoons fresh lime juice, more to taste
- 2 tablespoons powdered dried shrimp, or 1 tablespoon fish sauce
- 2 tablespoons shallot oil (see recipe), more to taste
- Salt to taste
Directions:
- In a large bowl, combine all the ingredients except the shallot oil and salt.
- Toss together with your hands.
- Add oil and salt, mix again, and taste.
- Adjust the seasonings with lime juice, fish sauce, salt, and oil. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Bread
Ingredients:
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 2 c. flour (self-rising)
- 3/4 tsp. soda
- 1/2 c. buttermilk
- 1 tsp. vanilla
- 1 c. mashed bananas
Directions:
- Mix shortening, sugar, eggs and vanilla.
- Stir soda into flour.
- Mix flour and buttermilk to creamed mix.
- Add bananas. Mix well.
- Bake at 350° for 25 to 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Camp Potatoes
Ingredients:
- 5 medium potatoes
- 1 medium onion
- 1 medium green pepper
- 6 Tbsp. butter
- salt
- pepper
Directions:
- Peel and chop potatoes.
- Chop onion and green pepper.
- Place potatoes, onion and green pepper on heavy-duty foil; dot with butter.
- Sprinkle salt and pepper over top.
- Fold foil up around potatoes.
- Be sure to seal edges of foil well.
- Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Broccoli And Corn Scallop
Ingredients:
- 2 Tbsp. chopped onion
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 1/4 c. milk
- 8 oz. shredded Cheddar cheese
- 1 (12 oz.) can whole kernel corn
- 1/2 c. bread crumbs
- 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
Directions:
- Saute onion in 1 tablespoon of butter.
- Blend in flour. Gradually add milk.
- Stir constantly until thickened.
- Add cheese. Stir until melted.
- Stir in corn and 1/4 cup bread crumbs.
- Arrange broccoli in an 11 3/4 x 7 1/2-inch dish.
- Pour cheese sauce over broccoli.
- Toss remaining crumbs and butter over casserole.
- Bake at 350° for 30 minutes.
- Serves 8. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Applesauce Cake
Ingredients:
- 2 cups Sugar
- 1/2 cups Applesauce
- 1/2 cups Water
- 1/2 cups Shortening
- 2 whole Eggs
- 2-1/2 cups Flour
- 1-1/2 teaspoon Baking Soda
- 1-1/2 teaspoon Salt
- 1/4 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoons Cloves
- 1/2 teaspoons Allspice
- 1/2 cups Chopped Nuts (optional)
- 1 cup Raisins (optional)
- Cinnamon Sugar For Dusting Top (optional)
Directions:
- Combine sugar, applesauce, water and shortening. Add eggs. Mix in the next 7 ingredients. Add raisins and nuts if using.
- Pour into a greased and floured 13x9-inch pan, or spray with non-stick cooking spray. Sprinkle the top with cinnamon sugar.
- Bake at 350° for about 1 hour.
- *Try substituting the shortening for more applesauce. The cake is chewier, but is still yummy and has less fat. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Love At First Bite
Ingredients:
- 1 apple
- 1 tablespoon peanut butter
- 1 teaspoon raisins
- cinnamon
Directions:
- Quarter and core the apple.
- Spread 1/4 of the peanut butter on each apple wedge.
- Sprinkle with cinnamon and distribute the raisins pressing them into the peanut butter. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandmas french toast
Ingredients:
- 3 Eggs
- 1 1/2 cup Milk
- 1/2 cup Sugar
- 4 slice Bread
- dash nutmeg
Directions:
- Turn stove on med-high heat
- Mix eggs, milk and sugar in deep plate
- Use as much nutmeg as desired
- Dip the bread in mixture on both sides
- Grease pan with butter
- Before placing bread slice in pan sprinkle both sides with nutmeg
- Cook til both sides are lightly brown and serve with or without syrup | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old-Fashioned Glazed Ham
Ingredients:
- 1/2 fully cooked bone-in ham (6 to 7 pounds)
- 2 tablespoons whole cloves
- 1 cup packed brown sugar
- 2/3 cup orange juice
- 1/2 cup unsweetened pineapple juice
- 1/3 cup maraschino cherry juice
Directions:
- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours.
- Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.
- Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cooked Dressing
Ingredients:
- 1 1/2 Tbsp. butter, melted
- 1 1/2 Tbsp. flour
- 1 1/2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. mustard
- few grains cayenne
- 3/4 c. milk
- 1/4 c. vinegar
- 2 egg yolks
Directions:
- Mix dry ingredients.
- Add egg yolks (slightly beaten), melted butter and milk.
- Very slowly, add the vinegar.
- Cook in top of double boiler until mixture thickens.
- Cool.
- Straining the dressing makes it fine grained. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Basic Beef Slow Cooker Casserole
Ingredients:
- 1 tablespoon vegetable oil
- 1 kg blade steak, trimmed and cubed
- 2 onions, chopped
- 2 beef stock cubes, crumbled in 1 cup of hot water
- 2 carrots, sliced
- 1 parsnip, sliced
- salt and freshly ground black pepper
- 1 bouquet garni
- 30 g soft butter
- 2 tablespoons all purpose flour
- parsley (to garnish)
Directions:
- Heat the oil in a large frying pan.
- Pat steak cubes dry with a paper towel and add to pan, brown on all sides.
- Add onion to pan and saute until soft.
- Place the stock in to the slow cooker along with the meat and onion mixture, add the sliced carrots and parsnip, salt and pepepr and bouquet garni.
- Cook for approximately 7-8 hours on low or 6-7 on high.
- Remove bouquet garni.
- Blend the butter and flour together thoroughly and stir into the hot casserole a dab at a time to thicken.
- Serve with creamy hot mashed potatoes (or rice) and garnish with the parsley. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Angel Delight
Ingredients:
- 1 large prepared angel food cake
- 1 can (21 oz.) cherry pie filling
- 1 small pkg. instant vanilla pudding mix
- 1 1/2 c. cold milk
- 1 (8 oz.) sour cream
- 1 small can crushed pineapple, drained
- Cool Whip
Directions:
- Cut or tear cake into 1/2-inch pieces to measure 8 cups. Place half cake cubes in 9 x 9-inch pan.
- Reserve 1/3 cup of pie filling; spread remaining filling over cake.
- Top with remaining cake.
- Spread pineapple over cake.
- Combine pudding mix, milk and sour cream.
- Spoon over cake.
- Cover and chill. Cover top with Cool Whip and cut into squares.
- Top each square with reserved cherries. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Salad
Ingredients:
- 1 large can pineapple chunks, drained
- 1 large can Mandarin orange slices, drained
- 2 to 3 large bananas
- 1 pt. fresh or frozen strawberries
- 1 large can cherry pie filling
- 1/4 c. instant Tang (dry)
- 1 large carton vanilla instant pudding
- 2 Tbsp. poppy seed
- kiwi fruit
Directions:
- Drain 1 large can pineapple chunks; set juice aside.
- Drain 1 large can Mandarin orange slices; set juice aside.
- Combine pineapple, Mandarin oranges, 2 to 3 large bananas (sliced), one pint fresh or frozen strawberries (sliced) and one large can cherry pie filling. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Salmon Loaf
Ingredients:
- 4 slices bread
- 3 beaten eggs
- 1 c. chopped onions
- 1 c. chopped celery
- 1 large can salmon, drained
Directions:
- Break bread in pieces.
- Combine all ingredients and mix well. Place in well-greased pan.
- Bake, covered, at 350° for 45 minutes and uncovered for 45 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Al'S Piggly Wiggly Broccoli Salad
Ingredients:
- 1/2 large head cauliflower, cut in small pieces
- 1/2 large bunch broccoli, cut in small pieces
- 1/2 medium red onion, chopped fine
- 1 c. shredded Cheddar cheese
- 1/2 lb. bacon, fried, drained and crumbled
- 1 c. mayonnaise or salad dressing
- 1/2 c. sugar
- 2 Tbsp. vinegar
Directions:
- Mix vegetables, cheese and bacon. In another bowl, combine mayonnaise, sugar and vinegar.
- Mix well.
- Pour over vegetable mixture.
- Mix well.
- Serve immediately.
- Makes 10 to 12 servings. Can be made 24 hours in advance. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Israeli Couscous And Tomato Salad
Ingredients:
- 1 cup Israeli couscous
- 2 tablespoons olive oil, plus more for brushing
- Grilled Tomatoes (click for recipe)
- 1/2 head of radicchio
- 1/4 small red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)
Directions:
- Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes.
- Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5-8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.i | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Quick Taco Salad
Ingredients:
- 1 lb ground turkey
- 1 teaspoon garlic, chopped
- 1 cup chili bean
- 1 large tomatoes, chopped
- 12 cup Catalina dressing
- 4 cups lettuce, chopped
- 4 cups nacho corn chips
- 12 cup grated cheddar cheese
- 4 tablespoons light sour cream
- 14 cup chopped onion
- 1 cup salsa
Directions:
- Brown the turkey in a skillet.
- While browning turkey line 4 plates with chips.
- Line chips with lettuce.
- Drain meat.
- Turn heat off.
- Stir in tomato and beans.
- Stir in Catalina.
- Divide the meat mix over the lettuce.
- Sprinkle on onion.
- Sprinkle on cheese.
- Plop on sour cream.
- Drizzle on salsa.
- Serve! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Bean Surprise
Ingredients:
- 1 can green beans
- 1 can cream of mushroom soup
- 20 crackers
- 1 Tbsp. butter
- 1 c. grated Cheddar cheese
Directions:
- Preheat oven to 350°.
- Open and drain green beans.
- Spread out in 9 x 9-inch pan.
- Spoon on cream of mushroom soup.
- Melt butter in small saucepan.
- Crumble up crackers; add to melted butter. Stir 2 or 3 minutes.
- Layer crackers on top of mushroom soup in 9 x 9-inch pan.
- Cover with grated cheese.
- Cover dish with aluminum foil.
- Cook 10 minutes; remove foil and cook 5 minutes.
- Serves 4. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Nut Bread
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 3 ripe bananas
- 2 cups flour
- 1 teaspoon baking soda
- 3 tablespoons milk
- 1 cup walnuts (chopped)
Directions:
- 1. Preheat oven to 350°.
- 2. Cream together butter and sugar.
- 3. Add eggs and bananas. Mix (using an electric mixer) until bananas are well mashed.
- 4. Add flour, milk, and soda. Blend thoroughly but do not over mix.
- 5. Fold in nuts.
- 6. Pour batter into 2 greased and floured load pans (8 1/2" by 4 1/2"). Bake for 35-40 minutes. Remove baked loaves from pans to cool. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
All-In-One Hot Dish
Ingredients:
- 1 or 2 lb. hamburger
- onion
- salt and pepper to taste
- potatoes, cut up
- 1 can corn
- 2 cans cream of mushroom soup
- 1 can vegetable beef soup
- 1 can mushrooms, if desired
Directions:
- Brown hamburger and onion.
- Add salt and pepper.
- Put into large casserole dish.
- Add 2 potatoes (cut up) for each person being served.
- Add corn, cream of mushroom soup and vegetable beef soup.
- Add mushrooms (if desired).
- Bake uncovered at 350° for 1 1/2 to 2 hours. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Williamsburg Orange Cake
Ingredients:
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 1/2 tsp. soda
- 3/4 tsp. salt
- 1 1/2 c. buttermilk
- 3/4 c. soft butter
- 3 eggs
- 1 1/2 tsp. vanilla
- 1 c. golden raisins
- 1/2 c. chopped nuts
- 1 Tbsp. grated orange rind
Directions:
- Measure all ingredients into bowl.
- Blend 1/2 minute on low speed.
- Beat for 3 minutes at high speed, scrape bowl constantly. Pour into pan.
- Bake at 350°.
- (May be made in 9 x 13 x 2-inch pan or tube pan or two 9-inch pans.)
- Bake in 9 x 13-inch pan for 45 to 50 minutes and layers about 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
East West Lamb Recipe
Ingredients:
- 1 leg of lamb
- 2 garlic cloves, cut in slivers
- 1/2 teaspoon each of rosemary, sage and thyme
- 2 c. dry white wine
- 1 c. soy sauce
Directions:
- Trim roast, wipe with dry cloth.
- Make several small slits all over.
- Insert garlic slivers and rosemary in slits.
- Rub lamb with sage and thyme.
- Place in oven bag.
- Combine wine with soy sauce, pour over lamb and tie bag.
- Allow to stand several hrs at room temperature or possibly overnight in refrigerator turning occasionally.
- Roast in 350 degree oven.
- Cook approximately 30 min per lb..
- Skim off fat and serve juices on side. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mediterranean Tilapia
Ingredients:
- 6 tilapia fillets (6 ounces each)
- 1 cup canned Italian diced tomatoes
- 1/2 cup water-packed artichoke hearts, chopped
- 1/2 cup sliced ripe olives
- 1/2 cup crumbled feta cheese
Directions:
- Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turkey Chili
Ingredients:
- Cooking spray
- 2 pounds ground turkey
- 2 (15-ounce) cans kidney beans, undrained
- 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
- 2 (8-ounce) cans no-salt-added tomato sauce
- 1/2 cup chopped onion (about 1 small)
- 1/4 cup dry red wine
- 2 tablespoons chili powder
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground red pepper
- 2 garlic cloves, minced
- 1 bay leaf
- Shredded reduced-fat Cheddar cheese (optional)
Directions:
- Coat a Dutch oven with cooking spray; place over medium heat until hot. Add turkey, and cook until browned, stirring until it crumbles.
- Add beans and next 14 ingredients; bring to a boil. Cover, reduce heat, and simmer 2 hours, stirring occasionally. Discard bay leaf. Top with cheese, if desired (cheese not included in analysis). | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chewy Molasses Cookies
Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 1 c. molasses
- 4 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 c. buttermilk
Directions:
- Cream shortening and sugar, beating well at medium speed of an electric mixer.
- Add eggs and molasses; mix well.
- Combine flour and next 4 ingredients.
- Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
- Drop dough by rounded teaspoonfuls 1 1/2 inches apart on lightly greased cookie sheets.
- Bake at 350° for 10 to 12 minutes.
- Cool on wire racks.
- Yield: approximately 8 dozen cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip)
Ingredients:
- 1 cup hot water
- 1 cup ice cube (optional)
- 1 (5 ounce) package Jello gelatin
- 1 (8 ounce) container Cool Whip
- 1 (10 ounce) can crushed pineapple, drained
- 1 (8 ounce) cream cheese, softened
Directions:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old Fashioned Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 2 eggs, beaten
- 1 1/2 cups blueberries
Directions:
- Preheat oven to 400 degrees.
- In medium bowl, combine dry ingredients and mix well.
- Cut in butter and shortening until mixture resembles fine crumbs.
- Combine milk, vanilla and eggs and blueberries.
- Add to dry mix until just moistened.
- Spoon into prepared pan filling each cup 3/4 full.
- Bake 30-35 minutes.
- Cool five minutes before serving.
- *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Peach Cobbler
Ingredients:
- 2 cans (29 Oz. Size) Sliced Peaches, Drained, But Save The Juice
- Brown Sugar To Taste, To Sprinkle Over Top
- 2 cups Self-Rising Flour
- 2 cups Granulated Sugar
- 2 sticks Margarine, Softened
Directions:
- Spray a 9 x 13" pan with non-stick coating. Preheat your oven to 350 F.
- Pour drained peaches into the pan, sprinkle lightly with brown sugar and set aside.
- In another bowl, combine the self-rising flour, granulated sugar and softened margarine and mix. Pour peach juice into the flour mixture a little at a time and continue mixing.
- Next, pour flour mixture over the prepared peaches and bake at 350 F for 45 minutes or until top of cobbler is golden brown. Best served warm with a little ice cream!
- Notes:
- 1. I cut down on the sugar. I used 1 1/2 cups sugar and 1/2 cup splenda. (optional)
- 2. To half this recipe: use a 9 x 9" pan, half the amount of ingredients and bake at 350 F for about 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Black-Eyed Peas And Ham
Ingredients:
- 2 teaspoons olive oil
- 1 cup onion, chopped
- 1 cup ham, diced
- 2 (15 7/8 ounce) cans black-eyed peas, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
- 1/4 teaspoon black pepper
Directions:
- Heat oil in a large saucepan over medium-high heat.
- Add onion and ham; saute 5 minutes or until onion is tender.
- Stir in peas and remaining ingredients and cook until heated. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brisket
Ingredients:
- brisket
- liquid smoke
- salt and pepper
- 1 c. cold coffee
- 1 c. dry red wine (Merlot or Burgundy)
- 1 sliced onion
- 6 bay leaves
Directions:
- Brush liquid smoke on brisket and sprinkle with salt and pepper.
- Soak overnight in cold coffee and wine.
- Add onion and bay leaves.
- Bake in a covered roaster or roasting bag for 5 to 6 hours at 300°, fat side up.
- Remove fat after 4 hours and drizzle with barbecue sauce.
- Slice across grain and add more sauce, if desired. Keep in low oven (200° to 250°) until ready to serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Potatoes (Stuffed)
Ingredients:
- 4 medium baking potatoes
- 1/2 c. sour cream
- 1/2 tsp. salt
- 1/2 c. grated Cheddar cheese
- paprika (a sprinkle)
Directions:
- Bake potatoes on center rack of 450° preheated oven until soft.
- Cut thin slice lengthwise from top of each potato.
- Scoop out flesh; keep shell.
- Throw away top of each potato.
- Mash flesh with mixer and add sour cream and salt.
- Mix until fluffy.
- (Add a little milk, if you prefer it thinner).
- Add cheese and mix. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fluffy Pancakes
Ingredients:
- 2 cup all-purpose flour
- 2 tbsp sugar
- 16 grams baking powder
- 2 eggs
- 1 1/4 cup milk
- 2 tbsp vegetable oil
Directions:
- Beat the eggs
- Mix eggs with milk and vegetable oil
- Add sugar to the mix
- Add the baking powder to the mix
- Add flour in small quantities and mix
- Fry the batter in a pan with a little bit of oil | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Carrot-Lemongrass Soup
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup onion, chopped
- 1 tablespoon kosher salt
- 2 lbs carrots
- 2 tablespoons lemongrass
- 1 tablespoon ginger
- 1 (14 ounce) can coconut milk
- 4 cups vegetable broth
Directions:
- "Heat a large soup pot over medium heat. When hot, add the butter and oil. When the butter has melted, add the onion, season with salt, and cook for five minutes, stirring occasionally, until the onion begins to soften. Add the carrots, lemongrass, and ginger, stir, and cover. Cook for ten minutes. Add the coconut milk and broth, bring the soup to a simmer, and simmer over low heat until the carrots are cooked through, about 20 to 25 minutes. Carefully puree the soup in a food processor or blender (or using an immersion blender). Return the soup to the pot, season to taste with salt, and serve hot.". | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Barbecue Sauce
Ingredients:
- 2 (32 oz.) ketchup
- 12 oz. V-8 juice
- 1 Tbsp. granulated sugar
- 2 Tbsp. minced onion
- 2 Tbsp. A.1. sauce
- 1/2 c. molasses
- 12 oz. pineapple juice
- 1/2 c. brown sugar
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce
Directions:
- Bring all ingredients to a boil. Simmer 1 hour, then bottle. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Maple Roasted Bacon Wrapped Chicken And Vegetables
Ingredients:
- 8 chicken drumsticks
- 4 slices bacon cut in half
- 1 1/4 pounds yukon gold potatoes cut into bite-sized pieces
- 2 parsnips peeled and quartered
- 1 Granny Smith apple cored, cut into 8 wedges
- 1 onion peeled and cut into 8 wedges
- 3 sprigs fresh thyme
- 3 tablespoons butter melted
- 1/4 cup maple syrup
- 1 handful flat leaf parsley leaves fresh, roughly chopped
Directions:
- Preheat oven to 425°F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.
- Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.
- Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.
- Remove from oven, sprinkle with parsley and serve. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Special Squash Cornbread
Ingredients:
- 3 yellow squash, grated
- 4 eggs, beaten
- 12 ounces cottage cheese
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 12 cup margarine
- onion, grated, to taste
Directions:
- Mix all ingredients and pour into a greased 9 x 13" baking dish.
- Bake at 350 degrees for 20 - 35 minutes until firm in the middle. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Patty Ann's Chess Cakes
Ingredients:
- 1/4 Lb butter
- 1 package cream cheese
- 1 cup flour, all-purpose sifted
- 1 each eggs lightly beaten
- 3/4 cup brown sugar
- 1 tablespoon butter melted
- 1/2 cup pecans finely chopped
- 1/2 teaspoon vanilla extract
- 1 each eggs lightly beaten
- 3/4 cup sugar granulated
- 1 tablespoon butter melted
- 23 cup coconut shredded
- 1/2 teaspoon vanilla extract
Directions:
- Oven 350F (180C).
- FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.
- FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.
- Divide equally among muffin tins.
- Press in with fingers.
- FOR FILLINGS: Mix all ingredients well in small bowl.
- Place 1 teaspoon filling in each pastry-lined muffin cup.
- Bake in preheated oven at 350degrees F. for 20 minutes until done.
- Run tip of sharp knive around tart when done to loosen.
- Remove to wire racks to cool.
- Store in tin box between layers of wax paper. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wine Sauerkraut
Ingredients:
- 2 (1-pound) heads cabbage, cleaned, shredded, and boiled
- 1 medium onion, chopped
- 1/2 cup butter or margarine
- 1/4 cup sugar
- 2 cups dry white wine
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions:
- Saute onion in butter until tender. Add sugar; cook until sugar dissolves; stir constantly.
- Combine sauteed onion mixture, cabbage, wine, salt, and pepper in a Dutch oven. Cover and cook over low heat 1 hour. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caramelized Garlic And Garlic Oil
Ingredients:
- 10 heads garlic, cloves separated and peeled
- 1 1/2 cups olive oil
Directions:
- Arrange the garlic cloves in a frying pan large enough to accomodate them in a single layer.
- Pour in the olive oil to cover the cloves, about 1 inch of oil.
- Place over medium heat and cook for 10 to 15 minute Stir from time to time.
- Garlic is done when it turns a beautiful golden brown.
- Remove the pan from the heat.
- Using a slotted spoon, place the cloves in a bowl to cool. Return any oil that collects at the bottom to the frying pan.
- Once the garlic and oil have cooled, package the cloves in snack size freezer bags of 20 to 25 cloves.
- Freeze any bags that won't be used in 3 days.
- Transfer the garlic oil to a plastic container, cover and refrigerate. It will keep for several months.
- Makes 150 cloves and 1 cup oil.
- NOTE: You can make a smaller batch by simply adding the desired garlic to a frying pan and covering it with 1 inch oil. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bread
Ingredients:
- 3 eggs
- 3/4 c. oil
- 1 1/2 c. sugar
- 2 c. raw grated zucchini
- 2 1/2 c. flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 4 tsp. cinnamon
- 2 tsp. vanilla
- 1 c. chopped nuts
Directions:
- Combine all ingredients; mix well.
- Pour into greased and floured loaf pans.
- Bake at 350° for 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheese Sauce
Ingredients:
- 2 Tbsp. margarine
- 1/4 c. flour
- 1/2 tsp. salt
- 2 c. milk
- 1/2 tsp. prepared mustard
- 1 1/2 c. cut up cheese
Directions:
- Melt margarine in a pan.
- Mix in flour and salt. Add milk slowly, stirring until smooth. Cook and stir until sauce thickens. Add mustard and cheese. Stir over low heat until cheese melts. Makes 2 2/3 cups sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Supreme Carmel Corn
Ingredients:
- 1/3 cup (80 ml) butter
- 1/2 cup (125 ml) firmly packed brown sugar
- 1/2 cup (125 ml) light corn syrup
- 1-1/2 tbsp (20 ml) dark molasses
- 1-1/2 tbsp (20 ml) honey
- 1 tsp (5 ml) vanilla
- 1 tsp (5 ml) butter flavoring
- 8 cups (1900 ml) popped corn
- cooking spray
Directions:
- Over medium heat, cook butter, brown sugar, corn syrup, molasses, and honey in large pan.
- Once the entire surface of mixture is boiling, cook about 6 more minutes.
- After the 6 minutes, add vanilla and butter flavor.
- Put the popcorn into a large bowl and pour HOT!!!
- mixture over the top.
- Mix and shake bowl untill evenly spread over all of the popcorn.
- Spray some aluminum foil with cooking spray and spread the carmel corn on the foil.
- Let cool. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
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