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Ive been a customer for years and i went there today amd my chicken sandwhich i ordered it was completely frozen i took it back and they made me a new one with no sauce on it and it was completely dried out and over cooked. And the guy wanted to argue back. Im never going back. | 01
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sick...and not in the way my college roommate use to say \""that's sick! \"" (meaning cool, awesome, sweet, wicked (variation of any of the previous). No this was just gross. \n\nAfter driving across town to two different malls to find a particular dress in my size, I worked up quite the appetite. Hey it's Friday- I'll go for some Americanized Asian...so I ordered the general Tso's with a maki roll ( not sushi- this is what they call their spring rolls), and noodles.\n\nMy noodles were cold...like really cold. The portion was beyond stingy- normally with these kind of take-out restaurants I cannot finish my meal, but their were exactly 11 pieces of chicken 7 of which were teeny-tiny bits... The texture of both meat and noodles was very mushy and overall not so tasty. When I paid with debit the girl at the counter literally handed my receipt and said \""sign-this\"" ...so much for service. I will say it was cheap and the spring roll was edible. \n\nI should have known better than to give into mall food cravings...not worth the calories. But hey on a positive note I did find my dress size at CP Mall! | 01
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I too don't understand the low ratings for this place. As others have said you've got to keep your expectations in perspective when visiting a mall food court. For a quick and tasty fast food experience I really love Sarku Japan. They do cook the food fresh to order and I usually order their Teriyaki chicken special. Their teriyaki isn't too sweet which I like and it carmelizes on the chicken for a really great flavor. Because I'm a big guy who likes to eat I get the double meat, spring roll and drink combo. All this for just over $10. In my book and palate I think this is a pretty good deal. | 12
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The customer service here is amazing! I called on a Saturday with an impromptu lunch order for 18 box lunches. Lakeisha, the awesome employee that answered the phone didn't flinch when I said I needed the lunches in an hour. \n\nI arrived an hour later and everything was ready and organized. My HOA volunteers thank you and we'll be back...with more notice next time | 12
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Delicious food (hook and ladder is my favorite). They are quick. Plenty of space to eat inside or outside. \nGREAT service! | 12
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Clean, great staff good subs, even better that it right beside Starbucks. They also now take Apple Pay. | 12
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Service was terrible!! My sister and I walked in this location and were not even greeted with an hello. As we browsed through the store 2 of the sales associates went in the opposite direction when they saw us coming. On our way out of the store both associates were at the front of the store shouting goodbye. I proceeded to tell them I noticed we were intentionally being ignored, how rude they are, and that discrimination is completely wrong. I also so let them know their actions are the perfect way to get bad reviews for the store.\nMy sister and I are 2 professional women (Chemist/Psychologist) we were surprised to witness this type of treatment from furniture salesmen. But I guess when you walk into this location with the wrong skin color you get no service... 2014MLK Day... Smh | 01
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In the past when my husband and I needed to purchase good quality furniture we always went to Walter E Smith in the Chicago area. Since living here we made the change to Ethan Allen. We purchased a full living room from them this past spring and have been very happy with almost everything. The service was great and the sales person listened to us and put together exactly what we wanted with one exception. We asked for tables (specifically a coffee table) that could stand up to some abuse because we have a 16 month old at home. The table he recommended is beautiful but does not at all stand up to what he said it would. This table is only 3 1/2 months old and already has wood chipping off, many many dents and looks absolutely horrible. This table is so softI can dent/scratch it with my fingernail. Ive have better quality tables from Target and World market for 1/3 the price. After only 2 months use I called the store to tell them the sales clerk clearly did not know the product he was selling, if he did he never would have recommended this table. I was told they did not cover customer abuse and can't be held accountable for a sales person giving me bad information. It's the sylvan coffee table....DO NOT BUY IT!! I dropped the remote control on it and it left a huge dent. They wouldn't even offer to come out to see if the table was defective or had the wrong finish. I told them I would bring it in myself and they said no. My end tables and cocktail table are extremely durable/well made and are exactly what I wanted. I am disappointed the table I was most concerned about is horrible. | 01
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Garden Ridge has just turned into a junky flea market. GAG !!! | 01
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I mentioned to a friend that I was headed to one of the big chains (rhymes with Sprawl-Mart) to pick up some furniture for my balcony. He said I should head here instead and what a great suggestion that was. GR is a MASSIVE store with not just outdoor furniture but they also stock tons and tons of really neat stuff for indoors too. \n\nIn the lawn furniture section, I had a selection of prices colors and styles. I managed to narrow down to a neat and comfy pair of chairs with a foot rest and matching side table. All for less than a hundred bucks! What's not to love?\n\nYep, it's probably only going to last a season or two. But do I really want to pay three times as much for something that will last forever? Sorry, but my budget won't stretch that far. | 12
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I bought some Halloween lights there a few weeks ago that did not work for, $3.99. Went back to exchange them for better quality ones without my receipt, they said they could not refund. I thought that was petty of them to not take them back. They still got my sale for the better quality ones. The clerk said she was sorry. If the management was actually sorry they would have refunded my $3.99 don't you think? | 01
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Garden Ridge is not the same...it has really gone downhill. It seems that they have bought out other stores of items that did not sell...junky items. Every time I go in there I can never find anyone to help me and they only have one register open. Their shopping carts are all rusty and broken. I miss the old Garden Ridge. | 01
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Is it me or have the prices at Garden Ridge gotten ridiculously high? I admit that I'm more of a seasonal Garden Ridge shopper - Christmas season, but thought I'd go have a look around today...really? Small pressed wood end tables for $149 - $400 for an 8x10' rug? As I looked around more, I realized that most, if not all, of what I'd want could be purchased cheaper at Wal-Mart or Target...and better quality. No wonder the store was empty. There was a sign out front saying that they're planning on revamping the store....I hope that means they'll be sharpening their pencils and cutting those prices or the next sign we'll see out front is For Lease! | 01
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Having just moved to the area with my resplendent girlfriend, one of my bloodcurdlingly saucy gentleman friends advised we hit Garden Ridge. So we did just that. After hearing of sweet deals and a wide array, of unique and tasteful items I was all about it.\n\nAs I drifted aimlessly through what seemed to an ocean of useless baubles, I thought to myself...\""Hey me, this place is way overpriced for the quality of the stuff available.\"" I totally agreed with myself and also admired how sexy my voice was, even when its just in my own head. Just when I thought all was lost...it happened.\n\nOne of the most beautiful lamps I have ever laid eyes upon. I'm not even going to tell you what it was, cause I know you will just bite my style in hopes of being super cool like me. First of all, this is no cake walk sister. Do you know what it like to be so cool that the elderly and small children freeze to death when they come within 20 feet of you? No...didn't think so. What ensued was me trying to build the most heinous lamp I possibly could, while trying not to have my girlfriend murder me. I t truly was the highlight of my garden ridge excursion. And despite her coming close to strangling me to death in front of a woman who I suspected was wearing a fright wig, and cut off sweatpant shorts, I prevailed. Ultra bad-ass night table lamp was born.\n\nA lot useless junk, that they are charging way to much for. If you have some cash to throw around and want to get a few things for your house or garden then go right ahead. You may even find a few gems here and there. But don't go in there expecting great bargains or stuff that is going to blow your doors off....aint happening Mojumbo. | 01
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Very dated, small bathroom, tube TV\n\nBreakfast was good. | 01
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I now understand where the name comes from. Yesterday I went into Dick's to buy my daughter some shirts. As we were checking out I noticed a bin that was full of bags that had sports watches and body bands to monitor vital signs. \nI started going through them to find a watch that would meet my workout needs. Most of the bags that contained these watches were missing something. Not a problem because the outside clearly noted what was wrong with the package. It said things like \"" missing manual or dead battery\"" I found a watch that was missing a manual. I went online and looked up the watch and it had what i was looking for. I purchased the watch as is and took it home. After trying to sync the watch to the body strap monitor for an hour, I went online and found that the watch that i have takes an analog strap and the one that was in this bag was digital. I went back to the store today to swap out the wrong band for the correct on. \nI was told that i had to speak to Nicole the store manager. I was directed to Nicole who was assisting another customer. After standing patiently waiting for Nicole while the customer and Nicole discussed trading in his older wife for two younger ones, I got annoyed. I went back to the counter to find a different manager. I was told that Nicole is it. I waited some more. After waiting for Nicole for 15 minutes and listening to conversation that had nothing to do with products or services she asked how she could help me. I explained the situation and showed her the online picture of what i was supposed to receive with my purchase and she told me that they take everything out of the original package and put them into the bags that they sell these in. i pointed out that as people look through the bag, watches are being mixed up. I showed her Timex watches with Polar band and bags with two watches and no bands. Some watches had no bags at all and were sitting in the bottom of the bin with other loose manuals and straps. After going through each bag, I could not find the correct band. Someone is walking around with a digital watch with an analog band. \nI asked if i could purchase a more expensive watch and just pay the difference. Nicole said no. \nI get \""as is\"" but I purchased it because the issue that was advertised on the packaging was it was missing the manual. It did not say that the accessories in the packaging do not match and the watch can not be used for anything except time and date.\nNow I have to pay for a new band as well as pay for shipping which is going to be more expensive than buying the watch at the original retail price. \nThank you for horrible customer service and a useless watch.\n\nPissed of Morrison Family YMCA Soccer Dad | 01
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I've been to several Dick's sporting good stores and this one is by far one of the worst. \n\nA few years ago I took my mountain bike to them for a basic service. Upon picking it up I realized that my high end pedals had been switched with some of the ones they use on their floor. I brought this up to the staff's attention who didn't hesitate in saying that I was wrong and they don't do that. I asked to speak to the manager an nobody was there from the management staff. I asked them to go review their security footage and they said they didn't want to do that either. I took this issue up their corporate ladder and all they did was apologized.\n\nI since stopped frequenting them. Sadly due to lack of options from a similar retailer in the areaI had to visit this location again recently, I had a backpack on as I rode there in my motorcycle. I walked in the store and started headed to the department I was needing, I was stopped by a rather unpleasant employee who told me I could not be in the store with a backpack due to recent theft issues. I told her that I had been in other dick's sporting goods and was never made aware of such rule. I also informed her that there was no signage stating that as I walked in the store. She continued to state that I could either give them my backpack or I could leave the store!!!!\n\nI told her that neither option worked and that she could inform her security staff to watch me on camera or have someone follow me around as I did not feel comfortable giving them my backpack which had my valuables in it.\n\nThis brand has high prices and the staff isn't very knowledgeable nor very pleasant. They are definitely missing the point of retail on so many levels it's pathetic.\n\nI wish there were other options of stores similar to them in the area. | 01
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Thank you everyone who posted reviews. Due to the information I have now researched, I will not be attending this store ever. I will be driving to another dicks location bc clearly this one seems to be one hot mess. | 01
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Went for lunch today - and very upset that they now CHARGE a $3 fee for a basket of the pretzel rolls at lunch!\n\nSuggestion to the restaurant - simply ask each table if they want bread. If they say no, you save the cost of the bread. If they say yes, the bread is likely to be eaten. \n\nThe charge for the bread isn't worth alienating good customers.\n\nBTW, we didn't have an inexpensive lunch. Tab for four of us - including two glasses of wine, one beer, three after meal specialty drinks, one dessert and the aforementioned basket of rolls - was over $100. Did the $3 bread really impact the restaurant profit margin that much? | 01
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Went back to the Waldhorn this past Sunday for brunch and had a great visit. Normally, I avoid buffets, but their brunch buffet is nice. I love the cooked-to-order omelette station as well as the selection of traditional breakfast foods and traditional German foods. The people are friendly, service was good and quality of the food is excellent. I would definitely recommend giving them a try for brunch even if you are not typically a fan of \""German\"" food -- I don't eat beef, pork, cabbage, etc but I can certainly find plenty of other options here that are excellent (Sp\u00e4tzle, Chicken, French Toast, Cheese Grits, Home Fries, Fresh Vegetables, Fresh Soup of the day, and delish fresh breads). Brunch is also an excellent time to try some of their various desserts such as fruit cobblers, Napoleons, Bienenstich Kuchen (Honey cake with cream in the middle and honeyed almonds on top), Black Forest Cake, Apfelstrudel, Eclairs, and many others. | 12
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Been to Germany? If not, then go. If yes, then no. When I think of German food, I think of the smells of Frankfurt Am Main or the hip little Back Factory spots around Berlin. This place lacks something, it may be Germans. I dunno. Spend 30 bucks on 8 euros worth of food. Do the math it doesn't add up. | 01
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Just came back from their Sunday Brunch. It was about $15 per person unless you have kids under 4 which are free. The brunch is a great way to try a lot of items in one sitting. They have an omelet station which was decent but I came for the German food. Also at the omelet station was roast beef which was just OK. They have about 30 other lunch items on the buffet. The best part by far is the dessert section which included about 10 additional items. It was not the best German I have had but I would not expect that from a buffet. I will be back to try a menu item another day. \n\nThe staff was very friendly and the building had a great German feel. | 12
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Visited the Waldhorn last Friday evening in attempt to fit in the last weekend of their Oktoberfest Celebration.\n\nWhen I think of where I want to eat, German food doesn't exactly jump to the front of the line... but after going to the Waldhorn - I'm definitely a fan and to have a german restaurant in Charlotte/Pineville is a real treat.\n\nThe parking situation was a bit crazy since I guess it was the last weekend for Oktoberfest so everyone was trying to get their Waldhorn on that night (and I'm sure the night after that). I ended up parking at the James K. Polk memorial center and walking up to the restaurant. \n\nI had a large group of people with me from the office so getting a table took a little bit of time. We had someone go early and put in our names for a group of 10.\n\nWhen we finally got seated, our waitress was very nice and understanding since it is sometimes hard to order with the traditional German vernacular - Lots of pointing and the waitress finishing our sentences were involved. \n\nI had the Bratwurst Platte and enjoyed every bit of it. There were 3 types of bratwurst on the plate along with a healthy portion of sauerkraut. I cleaned my plate along with a LITER of Spaten Oktoberfest (amber ale) that was heaven. The waitress kept a basket of bread/pretzel bread full and they were nice a hot out of the oven.\n\nAfter diner, we proceeded to go into the tent behind the restaurant to enjoy the German band, dancing, festivities, and more beer. Definitely a great way to celebrate Oktoberfest! | 12
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Used to be so good...but the food and service has deteriorated in the last few years.\n\nCarpaccio....one of my favorite items on their menu is now served without toast points. You must request them...then they only bring a few. Last time it was served on a very hot plate...by the time we got the toast, some if the carpaccio was cooked. Horrible.\n\nI have enjoyed the venison dish in the past...it was always tender and succlent. Last visit, it was so rare and chewey I could not enjoy it. I asked the waitress about it, and she replied, \""They've always cooked it rare\"". \n\nThe crab cakes: I know that most German menus probably don't include crab cakes! But, most nice restaurants do, so it is pretty standard fare. Their crab cakes are very crabby, but also include either tuemeric or curry, which is entirely unexpected, and does not add to the dish.\n\nTheir famous salad: The Waldhorn salad, baby greens towering over delicious cucumber salad, orzo salad, carrot salad and delicious german potato salad. This dish is just amazing! For us, it is the only reason to return to Waldhorn's!\n\nBring your own water, service is spotty most times....and I've observed that we aren't always the only ones with empty glasses!\n\nWe've liked Waldhorn for over 10 years....but this weekend was probably our last visit. | 01
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Driving around Pineville at night, you're in Close Encounters - on this dark, twisty road and all of a sudden BAM the bright lights of some delicious Germanic Castle shine bright in the eyes. \n\nInside, it's a mix - diner meets hall, flags and Spaten gear everywhere. Most importantly - this is the only place in CLT to get a full liter of delicious, German beer. 10 bucks. Reasonable. Even Erk's huge paws get dwarfed by such a stein.\n\nI figured eating here would be spatzle only - fine, I'll have more bier - but no, there's actually a sweetly-done entree to be had - veggies wrapped in puff pastry, sliced, sauced with red pepper puree that had a creamy, somehow sharp bite. $13 makes it a tad pricey, and dinner entrees climb from that. Latkes (er, whoops) were lovely - croquettes as well. Kasespatzle on the kiddie's menu rounded out our carb party and was super-enjoyable - sliced thin, like linguine, seeking a Fettucine Alfredo-style dish - I like mine more dumpling, but still satisfying. \n\nPretzal rolls? Hot mustard? Huge booths? Great service. OMB's Dunkel on tap, along with the big hits - Franziskaner (light AND dark, huzzah), Bitte burger, Warsteiner, Weihenstephaner. \n\nWish it was closer. | 12
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Went for the buffet on Sunday. As another reviewer said it was set up weird. Grew up on German food and this didn't compare. Probably good for a restaurant though. Should try ordering from the menu it might be better. | 01
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This place makes me feel right at home. Warm and personable, the Waldhorn offers a cozy atmosphere to drink some quality beer on tap. Mmmm...no skunky green-bottle taste!\n\nThe food isn't by any means anything special...it's just typical German food. You either like it or you don't. This guy...does! And...what would a German restaurant be without some accordian music? There's just something about polka that makes me want to drink more. Hmmm?\n\nThe service is excellent, the atmosphere is warm, the food is filling, the prices are reasonable, and you'll feel like part of the family.\n\nDas Waldhorn ist ausgezeichnet! | 12
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Fairly authentic german food. Great atmosphere. Liked it more before I actually went to Europe and had actual german food. Never going to be quite the same but I still love it! Good place to go for something different and tasty! | 12
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This is one of those places I really want to LOVE for some reason! So I was glad to go back for lunch today and get the items I liked last time and taste something new. The service was very good last time, today it was even better. My choice today was the \""International Hoagie\"" This was very Good an easy 4 yelp stars of: Roast Beef, Westphalian Ham, Salami, Turkey, Fleischkaese, Swiss Cheese, Lettuce and Tomato on a fantastic Pretzel Hoagie Roll. This usually is served with Tarragon-Balsamic Mayonnaise, which I asked them to leave off. The only other change I asked was to add onions. This sandwich was very good! French Fries were offered with this sandwich though I substituted the delicious \""Home Fries\"" cooked with bits of Bacon...5 yelp stars Yum! For Dessert I had \""Schokoladenmus\"" Chocolate Mousse served with Bourbon Sauce and Fresh Fruit, it was A-OK 3 yelp stars. The next course was five Pretzel Rolls looking great on a plate (see photos of all this if you like). The next course, was a course of action to pay and get out before i ordered more food! Oktoberfest here starts Friday September 23 and is for the weekends only (four weekends Fridays and Saturdays).\n\nNext time I'll be there for dinner and eat outside. | 12
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Let me start by saying this. If it's lunch...\n\nORDER A PRETZEL ROLL...or maybe 3! (They're free with dinner, or at lunch they're $1.) Crunchy exterior (but not hard) sprinkled with sea salt and served with pats of butter. \n\nCan I admit, I wish I hadn't offered my husband half of mine, so I could have eaten the whole thing? Silly Dion. \n\nBut besides that, Waldenhorn's food is authentic German, set in a comfortable, homey setting with friendly servers. Lots of beers on tap, served by the liter and half liter. \n\nLunch is usually served until 3pm, but on Saturdays it's 4pm. I had the special of the day, the Rindsrouladen, which is braised beef rolled with cabbage, onions, pickle and bacon. It was served with spatzel and green beans. \n\nI ate the entire thing! The meat is so tender, the spatzel nice and buttery (their spatzel is more like long thin noodles, not little pellet shapes BTW) and even the green beans were nice and crisp and garlicky. No mushy beans here! \n\nMy husband got the weinershnitzel, and it was pounded perfectly thin and uniform, crisp on the outside and tender and moist on the inside. The fries are the thin, super crispy kind (Think BK...but better. Strange comparison, I know.) and more of those yummy crisp green beans. He too ate it all!\n\nOur server was very good at explaining each menu item to us, and didn't steer us wrong with her recommendations. She even came by to ask if we wanted more gravy...which we did, and could have sopped up 5 pretzel rolls with the stuff! \n\nPrices were reasonable. Sandwiches about $7-$9 and the lunch entrees about $10 to $11. \n\nCan't wait to go back and try dinner (Complete with accordion player!?) or their brunch buffet. Oktoberfest is coming up too, which includes live music and festivities. | 12
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Best Sunday brunch in Charlotte. Period. I could stop there, but I'll go on.\n\nGreat German beers and German delicacies on the buffet line, including sauerbraten, pork loin cooked with bacon, red cabbage, sauerkraut, you name it. The only thing I didn't see was weiner schnitzel, but maybe they have that on other Sundays? Plus of course, all the usual Sunday breakfast things - an omelette station, scrambled eggs, bacon, grits, etc. And an assortment of dessert items.\n\nGreat service with a smaller-sized dining area that helps keep the meal intimate.\n\nI've not been here for a meal other than brunch, but I will absolutely do so and let you know.\n\nNote: Check their website for the Oktoberfest schedule. The place gets crazy busy and I'm not exaggerating. They have local cops here to direct traffic! | 12
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AMAZING FOOD, AMAZING BEER!!!! I love this place!\n\nBest European Food in Charlotte, besides my mother's of course.... | 12
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THIS REVIEW IS FOR THEIR BRUNCH. IF IT IS SUNDAY BEFORE 230PM AND YOU ARE READING THIS - STOP. GO TO THE WALHORN. THEN RETURN TO SAID YELP REVIEW AND THANK ME. THIS IS NOT A JOKE. THIS IS VERY REAL.\n\nSometimes there are things in life that you just can't express in words full how much such and such means to you. Or how much you hate it. Or love it. This is ALMOST one of those cases, but for you fine people I will spit some lyrical truth about this epic brunch.\n\nBest roast beef in the land\nSliced by hand,\nOn your Command,\nDelish.\n\nBreakfast foods ye seek,\nMight as well get 2 plates,\nFrench toast and hashbrowns peak,\nUnder all that bacon.\n\nSausages are varied,\nMustard with them - heaven.\nSauerbraten, sauerkraut, spaitzel\nOh look, schnitzel - I'll have 7\n\nI love you Waldhorn Brunch.\nI want to spend my life with you.\nThis isn't a poem.\nBRB going for another trip (and don't skip dessert!) | 12
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Oktoberfest. Live it. Love it. We've gone for my husband's birthday the past 2 years, and it has never failed to disappoint. SO BUSY though, so book your reservations well in advance or you'll be waiting hours at the door. The atmosphere is so fun and lively, and you wouldn't look a bit out of place in your lederhosen! So drag it out of the closet! I know you have a pair (a set?). \n\nThe food is, as the other reviews say, wunderbar. Unbelievable saurkraut. Pretzel bites are the bomb. Sausage sampler, exquisite. They have a special menu for the fest, and I haven't been back to try the non-fest-fare, but it seems to me like anything you pick would be a winner.\n\nBut hands down the best part of Oktoberfest? The accordion guy. He is the jam. He played the Pennsylvania Polka for us Steeler fans, and it was magical (sorry QC peeps, you won't get that, and it's okay). Just give this guy some love because he's awesome.\n\nI'll post an update if I can ever make it back for Sunday Brunch! | 12
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The 1st time I have ever ate at this location. You really have to enjoy german food in order to appreciate some of the dishes that is server on the brunch buffet during Sundays. The food that I ate was very tasteful and I really enjoyed being there. During their sunday brunch they will also make omlets on demand with all sorts of different fillings and toppings. | 12
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So I've yet to go to the Waldhorn for lunch or dinner? Why, then, am I reviewing it, you ask?\n\nThe answer: OMG brunch buffet.\n\nOk, so at $16 and change, the weekend brunch buffet isn't cheap. But it is plentiful and delicious. Omelettes are made to order (and made well, at that), and there smorgasbord of other selections: everything from pasta to rice to sausage to cake.\n\nOf special note are the sausages and the red cabbage. Especially the red cabbage. If you think cabbage can't be so good as to give you daydreams, well, you haven't had the cabbage here. Even a brunch attendee native to Germany agreed with me on that.\n\nThe staff is friendly and attentive (even though we were difficult and changed tables!) and the decor is entertaining. The only reason they don't get 5 stars is because I haven't experienced a full-service meal here yet. I suspect that is just a matter of time, however. | 12
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Schnitzel bonanza! I came here with my family for a nice German time, plus I was craving for a schnitzel for months since I came from San Fran. Inside the ambiance is very lets say, German feeling (not that I've been to Germany... But from pictures I can imagine, right?) high ceilings and wooden support beams cover this restaurant. The wooden beams are Covered with fliers of Spaten German beer which gives a feeling of Germany party feeling.\n\nSo let's get to the food. I got schweitzer schnitzel (I believe) which is breaded pork stuffed with swiss cheese and ham. It was delicious (but I think San Fran still has it for me). Inside there was black forest ham, which gave it an extra touch of it and it oozed out Swiss cheese.\n\nOther dishes were pork tenderloin and pan fried ham of pork topped with an egg. They didn't think it was bad because it was healthy and wasn't too oily nor salty. \n\nFor dessert we ordered some ice cream with peach schnapps topped with raspberry. It was okay, the raspberry had a hint of sourness but at the same time the ice cream balanced the sour taste. It was an interesting combination.\n\nOverall, I felt pretty good about this restaurant considering its in Charlotte and one of the only German restaurants the city offers. They fulfilled my tummy and I will come here if I crave for schnitzels, maybe try another type of schnitzel next time. | 12
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If you enjoy German food, then this is the absolute BEST place in the area. They have pretzel dough rolls that are just the bomb! Lets also not forget to mention the copious amounts of awesome imported German beer!! | 12
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Maybe I just don't like German food but was very unhappy with all the food I tasted. It could have been what I ordered? I was disappointed with the selection of food as well. I ordered a Chicken Salad Sandwich and it had way too much sauce on it. My husband let me try a bite of his Rueben which was really good. My kid's loved the authenticity of the restaurant which made it worth it to see them so happy. I wouldn't choose to go back but I am guessing it's probably b/c German food isn't my thing. | 01
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If you are in the mood for German food, look no futher. This place is completely fresh! Not just because it is basically the only German restaurant in the area, but because it is also very, VERY good. \n\nFirst off, events. I really need to address this first. Their annual Oktoberfest is a must-attend! I myself had been so fortunate to attend my first year and was completely awed. We first had eaten indoors and went outside to the festival afterwards into the night. The entertainment was of real German-style lights, music, costumes, etc. Beer out in \""the tent\"" was modestly priced, and good times were had by all in our party as we took it all in. Very jam-packed, but somehow not necessarily crowded. Parking could be better. If you have the opportunity to go, do so. \n\nThe normal restaurant operation is a good amount less hectic. The atmosphere is somewhat upscale, with a lot of German decor. The food is of very high quality, and as such you pay a little more for it. The beer selection is also very good. \n\nHaven't had German food often? Want to plan out your next food choice ahead of time? See http://www.waldhorn.us/ and check out their full menu.\n\nOverall, hands down the place to be for German food. Great for dates as well as meals with friends and parties. | 12
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Great food a staff that knows the food and menu. The Beer club is the best thign going in the area after a tueday at work. Close your eyes and open them quick and your in Germany. Beer selections for the real beer drinkers, go in and get a liter of some good germany brews. | 12
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Absolutely five stars! Every time I come out this way to see family I make an attempt to stop in. The wait staff is always top notch, the bier is fantastic, the environment is friendly and pleasant; the food is spectacular. Thanks for a wonderful evening! | 12
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Ate here for dinner with my mom; this was our fourth time here, to which my Mom thoroughly enjoys when visiting me while I'm okay about. \n\nIn the most recent visit I ordered for appetizer the Goulash Soup, which I found it to be much creamer than expected. The soup though was very good overall, with chunks of meat and potatoes floating in the mix. Mom ordered a salad, she enjoyed it. The rolls were also very good.\n\nFor the main course, I ordered the Wienerschnitzel, which was okay though a bit tough. Mom ordered the Rouladen, which she enjoyed greatly. Overall, my Mom enjoyed the meal and evening, more than me, which is good. Personally, I prefer the Sunday brunch more because its a buffet that I can pick what I want. Overall, I give it four out of five. | 12
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Yep...an honest to goodness authentic German restaurant/gasthaus right here south of Charlotte. Interior is authentic, with open wood beams, banners and other decorations and a authentic menu to boot.\n\nHaving been stationed in Germany with the Army and later in and out for business, I know that I know and this is the real thing.\n\nAbout a dozen German beers on draft (!) and a lot more bottled. They even have a beer club. The beer is served in crisply clean logo-ed mugs along with the traditional beer \""decken\"" or cardboard coasters.\n\nMenus for lunch and dinner with cover the waterfront. Authentic goulash soup and a delirious cream of mushroom soup. Their German noodles, \""spaetzel\"" are perfect, red cabbage also. Salad greens with that light vinegar and oil dressing was superb.\n\nWiener-schnitzel was just OK to me...but it was really pork and was not tough.\n\nGreat atmosphere and food, hands down. We will return and look forward to their annual Oktoberfest, which others say is a great, authentic occasion. | 12
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This is one of my favorite restaurants in the area. Pretzel rolls are served with a spicy mustard on the side that is to die for. Food and service is always on point. They have my Husbands favorite draft beer all year round- Oktoberfest. | 12
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They serve spaten Oktoberfest year round! Great brots, potato pancakes, and pretzel bread! | 12
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ALWAYS delicious! Oktoberfest is insane every year. | 12
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You will feel transported to Germany (well, close enough) when you come up the drive for the quaint, authentic building. 5 yelp stars for the beer and the beer list. The pretzel rolls that came gratis were excellent, and would have been worth an app price if served with a good beer cheese. The weiner schnitzel was average good. It came on a jaeger (brown, mushroom) sauce, which is not traditional at all. The rouladen was pretty good. For those not in the know - rouladen is like a rolled up burger with bacon and pickles. Pretty good! \n\nBut - Where are the dirndls and lederhosen on the wait staff?? And no German music, no background music at all. A small touch of ambiance, but authentic music would go a long way. Our server was from Honduras, and wasn't familiar with German food, but he was honest about the sauerbraten being dry (true) and he was jovial and sincere. Excellent option for German in Charlotte! Hoping to come back for Oktoberfest in our dirndl and lederhosen! Prost!! | 12
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We had a dinner reservation for 19 people on one of the busiest weekends of the year. The food, service and staff were excellent. | 12
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My wife and I had our wedding reception here last month and we can't sing their praises enough! They made it so easy for us so we could focus our attention on everything from actually getting married to coordinating out of town guests joining us. The staff was helpful, good-natured, seem to be enjoying themselves as much as our guests (our reception was a little unconventional). Oh, and did I mention the food? The sausage combination was juicy and delicious, the veggies were crisp and delicious, the pork loin was so tender and the sauce was creamy and tangy, the salad options were all that you could expect from a fine German restaurant (make some extra room for the red cabbage especially), and of course the delicious spatzle made the meal just all we could've hoped for. If you haven't been here yet, might I suggest checking out the Sunday brunch buffet first to get a good feel for what they have to offer. This place will hold a special place in our hearts for taking so much stress out of our big day. :-) | 12
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Amazing and authentic German food! We just got back from a trip to Germany (Nuremberg and Munich) and the food took me right back to our trip. \n\nWe have been here numerous times for food and beer. They have an excellent selection of Belgium beers....some of these I actually drank in Germany.\n\nCame here for lunch today with my husband. We both ordered the bratwurst sandwich. It was a bratwurst split in half, covered with craut, and on a soft pretzel bun. So many flavors and soooooo good! Definitely recommend it! \n\nOverall, excellent spot with great authentic beer and food. \n\nPS- A few month ago when we went here, we ended up chatting with our server for a long time. She was from Germany and was extremely knowlegable about German food and culture. It was so interesting talking with someone who just recently moved to the US from Germany. | 12
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I took an out-of-town guest here for dinner. Our hopes were up as we walked up to the building and then entered.\n\nThe restaurant was busy with two private parties; however, we were seated upon arrival, and there was still plenty of seating available.\n\nFirst off, the beer menu. They have a fairly decent selection of drafts and bottles--think an extended list of your usual German suspects (Spaten, Franziskaner, Warsteiner, etc.). Ultimately, I wasn't very impressed.\n\nThe bill of fare had a decent amount of variety, and the descriptions made narrowing a selection difficult. Fortunately, the sampler special of the evening provided a convenient choice!\n\nI started with the bowl of Hungarian Goulash. The portion was quite large. However, I found the broth somewhat too salty, and the meat chunks were dry and tough.\n\nLike the soup, I found my entree to be a little too salty, which was disappointing, because the spaetzle and red cabbage were otherwise quite nice. I found the meats to be somewhat dry and tough, similar to that of the goulash. All of this was too bad, because the portions were easily large enough for two meals.\n\nFinally, I'm guessing \""dry\"" must be a theme at this place, because even the black forest cake was also a little dry.\n\nFor the record: I didn't complain nor send any of the food back out of respect for my guest. I just didn't want to create a scene in front of my guest.\n\nWaitstaff were prompt enough, but our server kept forgetting drink orders and generally just seemed nonchalant about providing good service.\n\n\nSo, minus one star for the ditzy waitress. Minus 1.5 stars for the food. I rounded down, because I disagree with the more positive reviews. I was expecting something stellar, and I feel rather let down.\n\nI will come back and give them one more chance, but only one more chance. | 01
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First time here this past Friday for lunch. Hadn't had a Wiener schnitzel since Vienna. I really enjoyed Waldhorn 's version. I will be back. | 12
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Best German food in town. A good traditional beer selection along with traditional favorites such as wurst and schnitzel. Their Oktoberfest tent is a blast and worth a visit. If you can't make it across the pond then the Waldhorn is a trip worth making. | 12
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This was our first experience at the Waldhorn and, I must say, we were impressed. Our experience started with beers (of course) before dinner while we waited for our table. The bar staff was pleasant, welcoming, and quite efficient. The bar had 11 German beers on tap, ranging from Pilsner to Optimator, and several more in bottles. \n\nDespite the fact that it was restaurant week in Charlotte and the Waldhorn had an impressive Queen's Feast (4 courses), we decided to order from the regular menu. We started with the sausage sampler. Each sausage was delicious and presented beautifully with a dollop of sour kraut and a bit of mustard. \n\nFor our main courses, I had the rouladen and my wife had the sauerbraten. Simply put, it was the best rouladen I have had in a restaurant. Tender, juicy, and perfectly cooked. Karen's sauerbraten was fork-tender and served in a light, but delicious, sauce. \n\nWe finished with the apple strudel and ice cream. Flakey and warm. A perfect way to end the evening. \n\nThe only real negative to our experience was the roaming accordion player. Don't get me wrong, he was a fine musician. However, the music was almost unbearably loud in such confined spaces. Conversation became a controlled shouting match while he was around. \nOverall, you should go there. Just don't eat for a day or two prior to your visit. | 12
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An all around great restaurant! The service is friendly and fast and the food does not disappoint. The sausage plate and goat cheese appetizers are both fantastic as well as the complimentary pretzel rolls. They have plenty of traditional German fare such as Weinerschnitzel, sauerkraut, spaetzle, etc. and it is all delicious! Beware: the portions are HUGE. Luckily, they offer a \""Lite Appetite\"" menu as well. If you save room for dessert, the apple strudel is a must. It's great to have this restaurant in Charlotte, it's very unique and stands out. | 12
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Now I really try to like this place , especially since my fianc\u00e9 lived in Germany for a few years and when I took him here with friends for his birthday he proposed to me . So of course it is special to me for other reasons. However this site is to help review the food and to be honest I just think it's bland and incredibly boring.. The only items I care for are the red cabbage and the dumplings other than that I have tried several different things because my fianc\u00e9 gets in the mood for German food and this is the only place in Charlotte we know of .. Other than for sentimental reasons though I personally would not chose to eat here. | 01
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We have lived in Charlotte for almost 4 years and always wanted to go to this place, but were put off because they only take reservations for parties of 6 or more. Last night, the two of us decided to walk in early (about 6:00 P.M. on a Friday night, our date night) and were immediately seated. We were put in a back room containing two large, long tables and a few tables for four. One of the large tables was already filled with about 20 people, and the noise was deafening. That entire room apparently has nothing on the walls or ceiling to absorb noise. We noticed that, at one of the tables for four, people were getting up and leaving without ordering. Even worse, the place has a lot of young children who were constantly running around and getting in the way of the waitstaff which, by the way, was excellent.\n\nWe started with two Ketel One on the rocks. When ordering a second round, we were told they had run out of Ketel One--at 6:15 on a Friday night. We then split a Waldhorn salad, which was good. We both had the sauerbraten with spaeztle and red cabbage. The meat was dry and the spaetzle didn't even look or taste like spaetzle. From our experience, spaetzle are dumplings pressed through a sieve.. This stuff looked and tasted more like doughy noodles. Since I love Black Forest cake, I took a piece home. It was tasteless, and the fruit center was nothing more than filler. This was represented to us as \""home made.\""\n\nThe owners of this place are represented as having been culinary-institute trained. We can't believe it. We have eaten at restaurants owned and operated by culinary-institute graduates and the food tasted nothing like this. We cannot, therefore, understand the rave reviews. We also cannot understand how culinary-institute graduates (if this is actually so) could serve this stuff. To each his own, I guess. | 01
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We were in Charlotte visiting Carowinds and we were tired when we checked into our hotel. Plan A was to find a mid-level chain and bring take-out back to our room, but then I spotted Waldhorn's on the list. The ratings and reviews looked way too good to be true, but I have a soft spot for German food and the prices looked downright reasonable. So we rallied and had one of the best dining experiences of our lives.\n\nThe service was friendly, knowledgeable, and attentive. Great recommendations on beer and appetizer.\n\nWith a Warsteiner Dunkel for him and a Spaten Oktoberfest for me, we started with a Gebackener Ziegenk\u00e4se. The pastry was light and perfectly crisped. The goat cheese, spinach & sun-dried tomato filling was surprisingly light, even after dredging it through the brown gravy and sour cream.\n\nFor our entree, my other half ordered the Hausgemachte Maultaschen \""geschmelzt\"", pasta filled with meat and spinach, lightly dressed with sauteed onions and beef broth. I ordered Wienerschnitzel, but I wasn't enthused about french fries and the veg of the day (broccoli) being served with it, so the server cheerfully and enthusiastically switched them for spaetzle and red cabbage. \n\nOur meals were perfect. Every single mouthful was perfect. The spaetzle was really light and was sincerely the best I've ever had. The red cabbage was beautifully prepared. The wienerschnitzel melted in my mouth. His meal was a little lighter than mine, but still filling and so very delicious.\n\nAnd reasonable! Two beers, appetizer, and two entrees? $50 before the tip. \n\nNow I'm mad because it's so far away. | 12
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NOT repeat Not for celiacs! The kitchen ignores whatever the server tells them. When the meal comes out wrong, everyone else is done before the plate comes back out. The manager apologizes, but it they don't take it seriously, this happened both times we've been here, but we won't be back. I like the food, but I don't like dining alone. | 01
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I compare all German foods and restaurants in one way ... \""Is it as good as Mama Schuele's home cooking?\""\nThe answer is never \""Yes\"", but the Waldhorn is as close as I have ever come to that.\n\nWe come for the Sunday Brunch, which offers a great selection of breakfast foods along with many German favorites. \n\nI'm currently enjoying that along with a litre of my favorite Hefeweizen. Good times. | 12
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Really good stuff!!! Service was incredible - pretzel rolls were to-die-for. I think between 3 of us, we had 3 baskets.... Sausages are delectable and spaetzle and red cabbage is awesome. We are to be new regulars!!! | 12
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What a great restaurant with authentic German food! We arrived Sunday night at 7:30 and the parking lot was pretty full, a good sign. Overall the food was fantastic, flavorful, delicious and served just right. We enjoyed the pretzel rolls with our entrees of schnitzel and rouladen, just authentic German food. The inside decor was fitting, not overdone but comfortable and spot on. The service was attentive and friendly. As out of town visitors we were very pleased to find the Waldhorn, and plan to visit again. | 12
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Great food, but still miss the German restaurant in hickory. We will be back for sure. Very nice place. Loved the carpaccio, a must have, | 12
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Best authentic German restaurant around! I go there for lunch and dinner. They always have good specials that normally aren't on the menu. Be sure to join their Beer Club, and definitely check out the annual Oktoberfest. | 12
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Unreal German food in a decent environment with excellent service!\nI also love the plethora of German beer. It is sooooo good! I had the Rindsrouladen...\nBraised Beef Rouladen stuffed with bacon, onions and pickle. It was delicous in every way.The side items were Sp\u00e4tzle and red cabbage... also excellent.\nA pleasant surprise was the house salad. Ridiculously good. Fresh mixed greens. Perfect amount of dressing. and underneath in four little piles were surprises of carrot, pasta, cabbage, and another Item I have forgotten. All delicious little piles. Like gifts!\nOh, and I almost forgot the BREAD! Good God! The pretzel rolls with a little butter are otherworldly. I want to come back here so bad ... but living in KC it is going to be a while. | 12
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Not our first visit and not our last. Great quality German food and beers. Spatzle red cabbage and schnitzels galore. I like the wurst platte and the wife loves Jagerschnitzel. Portions are not quite big enough to split unless you load up on soups and the fabulous pretzel bread. | 12
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FREE 60-Day Membership - WARNING. I got a coupon for a Free 60 day Membership from a Valpak mailing to my house. My wife had me go there to claim the membership and get some Milk. BJ's Customer Service informed me that I would have to buy a $40 dollar one year membership that I could get a refund up to one year. They basically give you the first 60 days free, then 12 additional months for $40, then $50 the next year after that. They should just state. The first 14 months are refundable if you decide to cancel. Seemed a bit complicated to me. Is this actually a promotion? It is definitely not 60 days FREE with no questioned asked. | 01
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If you've ever been to a Sam's Club (and I was a member a few years back), then the experience at a BJ's will be the same. Gigantic big box store (larger than your typical Wal-Mart) with high bay racks of storage that go all the way up to the ceiling.\n\nBJ's is a membership store and while you can do a trial shop (15% surcharge), you're better off simply joining for $50 a year. Yes, the do have specials and discounts but those are not year round.\n\nAs for the stuff, well, there's nearly everything. You might not be able to do a full grocery shop but you can certainly buy up a cartloads worth of stuff and in the process save some money on the bulk. Two-packs of some things seemed to be maybe half-again the price of buying one at Harris Teeter. Others are competitive with what you might find at Wal-Mart.\n\nI was impressed with the decent selection of pet food products, including a 50 pound bag of the same dog food I usually get at Petsmart but $10 cheaper.\n\nSo yes, I joined. And I'll be back.\n\nThe gas is cheaper than others nearby but it's still more expensive than going to South Carolina. | 12
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Slowest deli department in town. They have no sense of time so you know they don't value you yours. If they are attempting to push you to buy pre-packaged this is a novel and effective way to do so, by delivering the slowest and most impersonal service EVER! Fail BJ's | 01
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Never heard of BJ's until I received a free 60 day membership in the mail. After visiting this store, I know realize why they send FREE memberships. I found it extremely off-putting to be greeted by the smell of old food at the entrance. It has a gloomy atmosphere and is relatively small. \n\nI was unable to justify spending $50 or $100 for their membership. Especially, since I didn't see any significant savings on the items that I would be interested in purchasing (paper & cleaning products). I do think it is cool that they accept coupons and all forms of payment. \n\nUltimately, BJ's is too grimy, smelly and disheveled looking for me. It is definitely Costco's distant, twice removed cousin. | 01
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Now I love red lobster but this particular location pissssssed me off!!! It was packed as usual so the food took extra long. the waitress screwed up my bill at the end of the meal, when they seated us it looked like the booth had not been properly cleaned, and the bathroom was just the nastiest bathroom in America. Like i said i understand it was busy but that is no excuse for how gross the bathroom was. i almost threw up from the smell and you could just tell that it probably had not been cleaned all day. I believe when you are an establishment with meals over $10 your bathroom should be spotless. This is something you would expect from burger king or somewhere, not red lobster. I know red lobster is not a 5 star restaurant but come on. | 01
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Lunch today!! Wood fired shrimp shewers. wild rich pilaf and brocolli. Wonderful and Service was friendly and attentive!! Will difinitely be back!! cheese biscuits appetizers were good too! Got busy while we were there, Restaurant was clean. | 12
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Great food and service. Very happy with my visit. | 12
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\""Red Lobster is where America goes for seafood!\""\nI think that was their one-time slogan. \nThis won't be the location I will go for their seafood, anyway. \n\nI really like Red Lobster. I think it's about the best place to find crab legs locally that are cooked correctly, but it comes at a price.\n\nLet's start with their overpriced drinks: They've got a lot of cocktails to choose from, but they really skimp on the liquor. I don't mind paying upwards of $6-$7 but at least put in some alkie-hall that I can taste.\n\nThe biscuits: As long as they come out hot, I have no complaints. Often imitated but never duplicated. These babies will fill you up if you don't watch how many you eat.\n\nThe appetizer: Mozzarella Cheesesticks. Meh. They used to have the best years ago but they've messed with the recipe on both the breading and marinara too much over the years.\n\nThe salad: I used to favor their Caesar salad over most everyone else, but they've changed and skimped on the dressing. I think I'd rather have their soup.\n\nThe meal: The Ultimate Feast. I could not resist. 2 small lobster tails, 1/2 lb of snow crab legs, 4 fried shrimps, and shrimp scampi. I got a side of broccoli because they've once again messed with their recipe on their mashed-potatoes. Their baked potatoes no longer have the skin encrusted in salt. Shrimp, crab, and lobster were great. Broccoli had no flavor. I had to dip in in the butter of the scampi for flavor. Protions seem to have shrunk on a lot of the items though.\n\nThe dessert: Warm Chocolate Chip Lava Cookie. One of the best desserts ever although this one was skimpy on the \""lava\"".\n\nThe location: Never go to Red Lobster on a Sunday. There is no time of that particular day that you won't find yourself waiting. Parking is a b!tch. It's a near nightmare getting in and out of the mall parking lot that this location is a part of.\n\nThe service: Lackluster. I won't name names but our waiter was absent for the most part. I know it was busy but he seemed to only have a handful of tables in our area. Maybe he had other tables on the other part of the restaurant but he seemed to have a good knowledge of the ACC games that were going on at the time. Just sayin'. Drink refills were few and far between. Getting the check and even a pen to sign the damned thing was too lengthy. This isn't the first time we've had so-so service at this location, either.\n\nThe price: Too expensive for what you get. Prices have gone up on anything and everything at RL. We make a trip to them maybe twice a year at the most.\n\nIt's hard to give this place the rating I gave. The taste of the food justifies the higher part of the rating but the service and costs are more like a \""2\""\n\nYour pal,\nWalter | 01
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I have been to many red lobsters before and usually enjoy the food. This was the first one that we have had to wait for a seat, although it was not to long. This place seemed overwhelmed with the crowd. The food was not prepared well. The shell of the crab legs were spongy and bent with the crackers. The baked potato was awful and the service was mediocre. I will not be back to this location | 01
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This has only been my 2nd time at a Red Lobster EVER. It was ok. I have had better seafood elsewhere. The biscuits were by far the star of the show. \n\nWe were seated quickly for a Friday night and the server was fine.\n\nThe seafood was a little undercooked and everything was dripping in butter. Don't get me wrong, I LOVE butter but sometimes too much of a good thing can ruin a meal. The shrimp were TINY and the Lobster Tail was TINY\n\nIt was pricey too considering we had 2 Childrens Entr\u00e9es. The kids mac and cheese was Kraft. Sort of a joke really. $5,99 for Mac and Cheese from a box. When are restaurants going to get a clue and offer more than chicken fingers and mac and cheese on the kids menu? Some kids do have an adventurous spirit and will eat real food.\n\nI may go back for a lunch and their biscuits but will probably pass on them for dinner. | 01
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Red lobster was not the place to be tonight. Saturday-8/11!!!! The service was horrible. The waiter messed up so bad that we had more free food then we ordered. The appetizer came out after the salad. It seem to be over before it started. It only went down hill from here. I am done with this location. Come on red lobster!!! | 01
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Food is always really good! Although the service is not all that. First time we went we had a server who was in training and of course we understood if she would make mistakes. Although our second time, the server was slow and did not communicate well. We rarely had refills and was slow to give is our checks and run our cards. Even though it was not very busy. Food is great, service not so much. | 12
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Terribly ran! We will never be back to this location. Food takes forever and it doesn't come out right. The wait staff is slow and management has no clue. | 01
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My wife and her family took me here for my birthday, the service was ok we had about 12 people nothing too big. We had two servers both were pretty nice. We ordered food kept it going like a normal service I got the Bar Harbor and it was pretty awesome I got them to add Cajun seasoning into it since I like spicy food. But rather good couldn't complain.\n\nBUT my wife's grandma got a steak and Lobster, she order a medium and it came out well done and her lobster was raw no idea how this happened considering you cook them at two different times but so be it. She sent it back and by the time she got it back we had already ate all our food and had finished desert. I mean what the heck how does it take that long to cook a medium steak? It doesn't! By the time she got her food she wasn't hungry anymore.\n\nSo we get the checks and the server tells me that the manager comped her food since it was messed up and that we wouldn't have to worry about paying for it. Well then they gave her another bill and said that she had to pay for it how the hell that works is beyond me, but she was stuck paying for the damn food that the manager told us we would get credited. \n\nNear the end of the service the servers lacked and kind of vanished and it was just a huge cluster. The quality of this place just tanked and fell low.\n\nThe only good thing was that the cheese biscuits here are bomb!!! Everything else is a joke. | 01
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WhAt. A disapointment......we ordered a salmon plate , my daughter a sirloin and wifey ordered. A shrimp kabobs, we got our drinks at 155 then about 245 we got our plates,food was barely warm, server was alright, though | 01
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will never go here again b/c for the 3rd time they messed up my to go order. they offered me a gift card one time but never got it. they tried to \""apoligize\"" but it was half harted in the apology. they claimed when i was there that all my order was in the bag and when i got home to check it was not. I will never got there again. they are to serve the customers and they are doing a poor job in doing that. they really don't care about the customers and they need to have the check in hand when they are putting the orders together. | 01
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The lobster tail was salty. The crab legs were alright. The shrimp was awesome. The asparagus was amazing. All in all it was eh. | 01
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The parking lot is dark and scary. There were rusty carts strewn about. Boxes and toys were all over the floor in the store. I went twice in the past week and they had one register open with four other people doing nothing both times. First cashier wasn't friendly but the most recent one was. The prices were okay. I had a Groupon for the first visit and 15% off for the second. The store needs a major overhaul and some employees who care. | 01
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I have been in this place several times and have had mixed experience. The service here is not so great. I had a question about a video game for my nephew and I felt like I was putting the clerk off by asking questions. The store was a bit disorganized, but I would expect that for a Saturday afternoon. | 01
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Not too crazy about this place. I ordered a pastrami on rye and it was just a pile of meat on soggy bread. | 01
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Jason's Deli on Centrum Parkway is always busy at lunch. I have always eaten at their salad bar, which is actually quite tiny. For a salad buffet, Souper Salad offers significantly more salad toppings and additional buffet options at a similar price. I feel like I never get my money's worth at Jason's, though the salads there are tasty and nutritious. | 01
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Huge disappointment.\n\nI wanted a real deli sandwich (not Subway). I thought I'd give this place a try. $10.00 got me a 6\"" meatball sub on a white bun, Lay's potato chips, and a pickle spear, with a regular soda. The sub was not one bit better than Subway. This was a complete waste of my time and money. I could have had the same exact thing (sans the pickle), and chosen my own chips from a variety. \nThey have a lot of food on the menu; I have no idea how the soups, salads, etc. are. All I know is that I couldn't even find a list of the types of bread they offer on the menu. This place is hard to navigate, and the food quality is not worth the trouble.\n\nUPDATE: Went back for lunch (at a friend's request) on Tuesday (11/1). I had the chicken club salad and a cup of the Southwestern Chicken Chili. Both were quite good. My bill: $14.90. I'll up the rating to 2 stars, as the food is OK (not great), but it is WAY overpriced. | 01
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The food is excellent. The service is average and the place is over priced. BUT THE FOOD IS GGGGGGGRRRRREEEEEEEAAAAAAATTTTTTTTTT | 12
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Grub wise, Jason's deli is pretty affordable and the food is decent. No complaints there. The to-go process makes me want to bang my head against a wall tho. About once a month everyone at work decides \""lets have Jason's for lunch\"". I am the person who gets to make this happen. \nFirst time i saw they offered delivery \""Sweet, right?\"" Um no, Its like $8 extra for delivery. Which they don't tell you over the phone. Not cool. On this occasion the money collection at work wasn't adding up so i had to call for itemized sammich prices and only then was i told about the delivery charge. They did wave it since they had neglected to mention it but $8 to deliver 1 mile, no thank you, not doing that again.\nSo now i call everything in and pick it up myself...not once out of roughly 20 orders has everything actually been correct. Dressings for salads have been left out, menu items missing and sometimes haven't even made it on to the ticket...requests for extra pickles ignored. It's an uphill battle with this place. So, its not to be obnoxious but i have to take everything out before i leave and verify all the food is there. Ive been conditioned. My advice is anyone picking up a to-go order is to do the same.\nLike i said, the food is actually pretty good but honestly i don't think grabbing a few sandwiches and salads need to be so difficult. | 01
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What a wonderful experience! I am so impressed by this place and I'm mad at myself it took me this long to come. They have a very large selection of sandwiches and a large salad bar. My favorite part is getting the half sandwich (any on the menu) and half salad (which is large enough to put your head in). There are complimentary muffins on the dessert bar and free ice cream too. Everything is fresh and/or organic. I'll go any chance I'm over this way. | 12
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The restaurant was clean and the people working were friendly. But, the food was just okay the corn beef was sliced too thick and it was tough. | 01
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This is one of the most accommodating places I have ever had the pleasure of dining. The staff is fantastic... I come with my two dogs and sit outside on the patio and everyone is always checking on us, offering water right when I get there for my babies and the food is so fresh and delicious. | 12
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Went here to get 4 tires and they were extremely quick! Within one hour, they quoted me (a great price) and had the tires installed. Was surprised that they came in lower than other competitors, so definitely check them out. | 12
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Ok, how do you review a place, as your daughter is in pain, it's been 2 hours now and you are stuck in the waiting room, yelping the time away just hoping that she will be next ,and you are still yelping hours later.\n\nI can't quite bring myself to terms as to why it takes so long in an emergency room......I watch ER it doesn't take this long. \n\nSo in my delusional state I am in right now, I just look at all the people around, look at the pace of the staff and there is just no EMERGENCY. Why can't we just change the name EMERGENCY room to the hey let's get a bunch of people together in pain misery and sickness, and call it a circus. I mean really, this is ridiculous.\n\nI will provide a time frame for this ADVENTURE.\n\nCurrent Time of yelping: 6:20pm. \nWaiting..........Started yelping.......\n\nCurrent Time of yelping: 8:28pm. \nWaiting....... Took picture of Levine's Children's Room.\n\nCurrent Time of yelping: 8:35pm. \nWaiting..........Took picture of the door we are waiting to open to call our name.\n\nCurrent Time of yelping: 8:35pm. \nWaiting..........\n\nCurrent Time of yelping: 9:03pm. \nWaiting.......... They just called our name......Woo Hooo.\n\nCurrent Time of yelping: 9:23pm. \nWaiting.......... Just got word the doctor still has not come into the room yet...........It's just like Disney, you leave one big room, round the corner and then, yes, another room with more waiting.......so I am still waiting.\n\nCurrent Time of yelping: 9 37pm. \nWaiting.......... Dr came in......still waiting.\n\nStill here at 11:36pm.......waiting.....\n\nMy god the sun will be coming up soon!\n\nPlease anybody, is there a DOCTOR in the house.....\n\nOK now its 12:15AM and we are headed out the door.\n\nIf you are in need of an emergency room....try Presby in Matthews, wait times were half and the folks we met at the pharmacy had a much better outcome than us.\n\nNCFoodGUy | 01
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I've been going to this hospital long before it became part of the CMC system. The staff is great especially the nurses, but the amount of time that you have to wait to see a doctor in the emergency room is ridiculous. Tonight my wife drove me over because I was in a great deal of pain from a kidney stone. We arrived about 10pm. I was checked in & after waiting about half an hour I had my vitals checked. I was then shown into a smaller waiting room where I sat till 1am when I told the nurse I was leaving. I was told that I was third in line for a room. I replied that equated to showing up at Firebird's at 7pm on a Saturday night and waiting for a table. The nurse agreed that I would probably be waiting another couple hours. That was unacceptable. They told me that they would give me a note for my boss if I would stay for however long it took. Seeing as I'm self employed that was no incentive and I told them so. They then wanted to pump a bag of saline into me and make me talk to a doctor. Fortunately I had the CT scan in the first hour of waiting. It was definitely the fastest way to have a CT scan without waiting. That was the only positive to the evening's misadventure. Well to be fair the nurse that started my IV line, Cynthia did an excellent job as well. The rest of the time that I spent there showed me that the ER needs a serious refresher course in triage. | 01
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I went to the Vein Center for a hair removal treatment. I was greeted on time. The procedure took 10 mins - in and out. Clean, nice staff. Beware though if you are more than 5 minutes late, they will turn you away. | 12
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(6/24/2013) Well its time for my 3 year check up to see what the state of my pituitary tumor is. For some unfathomable reason CMC-Pineville wanted me to show up an hour early at the main entrance. There is actually plenty of surface parking this early in the morning so that's a plus. The main waiting area is also empty.\n\nThe MRI waiting room features the wide chairs. Some of the chairs have circular tables offset on their left arms. The room is painted in muted blue and olive green. There is a 47\"" LG tv hung in the middle of the wall containing the check in window. There is also an alcove with a coffee maker & bottled water.\n\nI had been sitting behind a column & for some odd reason the tech didn't look into the entire room. I had to move nearer to the door and wait for her to come out again. The MRI is a GE model installed in 2006. Most MRI machines have their own noises that can actually be melodic. This machine actually made my body vibrate. It was strange.\n\nSo far it was a five star experience but it was soon time to inject me with the radioactive contrast material. Things started going downhill after the MRI tech & another tech attempted to inject me with the material & instead collapsed my veins in both my arms. They next wanted to try my hands and I refused. I told them to butterfly it into a vein on a forearm. Their response was to stick the needle into my left wrist. The contrast was then pushed into the vein burning its way along. I will never have another MRI done there. Perhaps they knew that they wouldn't be getting excellent reviews of their service as I have not received any surveys to complete. | 01
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My daughter was 7 months old and she has severe eczema she's been screaming and crying for hours and scratching her herself nonstop it's a bloody mess. One of the nurse was being kinda rude because I overheard the word morphine I called my husband to make sure that they are not giving my baby morphine. He asked to speak to the doctor I asked the nurse if she could speak to him she basically just brush me off saying \""I don't have time to talk to him \"" they got an IV on her and were about to give her doses of Benadryl,Antibiotic and Morphine !!! Both me and my husband strongly disagree because she's a little baby and just because she is screaming her lungs out and has severe skin flares ups does not mean she needs morphine!!!! We were transfer to Levine and the doctor there was also shocked when we told him they were gonna give her morphine. | 01
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