char: NOW BEAT AND STRAIN THE EGGS WORK THESE UP WITH THE OTHER INGREDIENTS AND THE FORCEMEAT WILL BE READY FOR USE
phn: N AW B IY T AE N D S T R EY N DH IY EH G Z W ER K DH IY Z AH P W IH TH DH IY AH DH ER IH N G R IY D IY AH N T S AH N D DH AH F AO R S M IY T W AH L B IY R EH D IY F ER Y UW S