char: IT WILL BE WELL TO STATE IN THE BEGINNING OF THIS RECIPE THAT FRENCH FORCEMEAT OR QUENELLES CONSIST OF THE BLENDING OF THREE SEPARATE PROCESSES NAMELY PANADA UDDER AND WHATEVER MEAT YOU INTEND USING PANADA
phn: IH T W AH L B IY W EH L T IH S T EY T IH N DH AH B IH G IH N IH NG AH V DH IH S R EH S AH P IY DH AH T F R EH N CH F AO R S M IY T ER K W EY N EH L Z K AH N S IH S T AH V DH AH B L EH N D IH NG AH V TH R IY S EH P R AH T P R AA S EH S AH Z N EY M L IY P AH N AA D AH AH D ER AE N D W AH T EH V ER M IY T Y UW IH N T EH N D Y UW Z IH NG P AH N AA D AH