| ----- | |
| --- 70638296 | |
| How do you season your chicken /fit/ | |
| --- 70638346 | |
| >>70638296 (OP) | |
| Make sure to get it from behind the counter | |
| --- 70638354 | |
| >>70638346 | |
| Still do not want to think that is real | |
| --- 70638388 | |
| I ate chicken breast for 2 years straight. I am done with it. Just seeing pictures of it makes me angry. | |
| --- 70638398 | |
| >>70638346 | |
| >wypipo think this is seasoning | |
| Oh lawdy hahahahh | |
| --- 70638410 | |
| >>70638296 (OP) | |
| This Pajeet ass meal | |
| >>70638398 | |
| the poo lord has spoken | |
| --- 70638428 | |
| just switch to boneless chicken thighs, guys. | |
| --- 70638508 | |
| >>70638296 (OP) | |
| Salt, curry and chicken stock cubes | |
| --- 70638512 | |
| >>70638508 | |
| i know it smell it crazy in there | |
| --- 70638557 | |
| >>70638508 | |
| Sounds nice | |
| --- 70638566 | |
| >>70638296 (OP) | |
| I buy pre-seasoned Butter Chicken and Lemon Chicken from the local Pajeet butcher | |
| >t. Surrey, BC dweller | |
| --- 70638577 | |
| >>70638296 (OP) | |
| Seasoning is expensive and bad for you I exclusively boil mine. | |
| --- 70638591 | |
| >>70638296 (OP) | |
| I usually wash it thoroughly with picrel | |
| --- 70638597 | |
| >>70638512 | |
| Why? | |
| >>70638557 | |
| Yeah it tastes good that’s how my mom cooked it in Nigeria | |
| --- 70638598 | |
| >>70638296 (OP) | |
| >dis wypipo dun use nun dat lawry saison | |
| I finna chew sum dat dere cronk | |
| --- 70638610 | |
| >salt, pepper, onion powder, garlic powder, paprika, brown sugar | |
| Let me guess you need more? | |
| --- 70638657 | |
| >>70638296 (OP) | |
| Depends on how I’m eating it. My favorite way is marinating it in chimichurri and then grilling it, of course adding more chimichurri at the end. | |
| --- 70638691 | |
| 1 t. salt | |
| 1 t. garlic powder | |
| ½ t. paprika | |
| ½ t. onion powder | |
| ¼ t. black pepper | |
| ¼ t. cayenne pepper | |
| 2 T. olive oil | |
| 2 T. honey | |
| 1 T. vinegar | |
| cut chicken in half, or thirds if particularly thick, marinade for 60-90 minutes, grill | |
| --- 70638713 | |
| >>70638591 | |
| Based and season pilled | |
| --- 70638721 | |
| >>70638610 | |
| >sugar | |
| Gains were dead before you could even get them | |
| --- 70638767 | |
| >>70638296 (OP) | |
| Sometimes I dry marinade with random spices I have and a couple of recipes I've saved, but usually I just put salt, pepper, and garlic salt on it before popping it in the oven | |
| --- 70638805 | |
| >>70638721 | |
| Post body | |
| --- 70638835 | |
| >>70638296 (OP) | |
| I'm a simple man, I put some garlic plus on bone in thighs and call it a day. | |
| --- 70638850 | |
| >>70638805 | |
| Your turn dyel | |
| --- 70638854 | |
| >>70638296 (OP) | |
| Usually just some S+P, garlic powder, and chili powder. Sometimes I do variations like cajun style, teriyaki, or taco seasoning. But honestly everyone knows chicken thighs are 10x better and more flavorful than the breast. | |
| --- 70638866 | |
| >>70638854 | |
| I know this white boy crazy in the kitchen | |
| --- 70638971 | |
| >>70638296 (OP) | |
| Curry paste | |
| --- 70639041 | |
| >>70638691 | |
| Umm, it looks burnt | |
| --- 70639991 | |
| >>70638296 (OP) | |
| salt, pepper, cumin, smoked paprika, brown sugar, mixed dried herbs, lemon juice. I really like to sear the chicken/other-protein then take it out before it's fully cooked and make some sort of sauce with the fond in the pan. Then put the chicken back in and simmer until the rice has finished cooking. | |
| --- 70640005 | |
| >>70638428 | |
| they taste better, but I'm moving full circle back to breasts since less PUFAs. RIP Ray | |
| --- 70640063 | |
| I boil the breast in water. I add ketchup or whatever. Yesterday ate it with yogurt+dille+cucumber. Powdered peanut butter sauce mixed with Sriracha is based too. | |
| --- 70640073 | |
| >>70638691 | |
| Aint nobody needs the recipe for that dry and burnt chicken | |
| --- 70640681 | |
| >>70638296 (OP) | |
| butter and magic salt is all you need | |
| --- 70640690 | |
| >>70638428 | |
| >boneless | |
| missing the most important part | |
| you should eat the cartilage | |
| --- 70640695 | |
| >>70638850 | |
| how long have you been lifting? asking because im getting very close to your physique with less bf and wondering how good i'm progressing | |
| --- 70640704 | |
| >>70638296 (OP) | |
| Marinate in såy sauce, honey and smoked paprika. | |
| --- 70640747 | |
| >>70638296 (OP) | |
| Would not be able to stick to my diet if I didn’t have seasonings | |
| --- 70641356 | |
| >>70638767 | |
| Buttered toast tastes extremely good, THOUGH | |
| I’m sure italian anons would agree | |
| --- 70641825 | |
| >>70638296 (OP) | |
| I unironically boil my chicken breast | |
| --- 70641857 | |
| ITT: chicken washers | |
| --- 70641956 | |
| >>70638296 (OP) | |
| Make oyakodon. Now. It's delicious and easy. | |
| --- 70641970 | |
| I'm unemployed, put coconut oil on my hair, and use lemon pepper seasoning mix. | |
| --- 70642206 | |
| >>70638691 | |
| Why all those powders? You get double your daily sodium intake that way. | |
| Just cut up onion and garlic and fry it along side it. Paprika powder is the only one I get behind because I can’t be bothered to dehydrate and cut up paprika just for seasoning | |
| --- 70642222 | |
| >>70638296 (OP) | |
| Marinated with | |
| >salty | |
| >pepper | |
| >paprika (both powder and cut up) | |
| >cut up garlic | |
| >full slices of onion | |
| >a little lime | |
| >basedsauce | |
| >olive oil | |
| Leave that shit for 2~3 hours, throw it all on a pan on high heat so it get a little roasted and serve with rice and aivar | |
| --- 70642560 | |
| >>70641956 | |
| Looks good, will try it. | |
| --- 70642629 | |
| >>70638296 (OP) | |
| Chicken sucks. | |
| --- 70642686 | |
| >>70641970 | |
| lol okay Tyrone. Don't forget your cocoa butter, don't want to get ashy. | |
| --- 70643122 | |
| Bought 11 kg chickentits. This should last me and only me one month. Today I'll probably season it with pepper, garlic and smoked paprika. Grill in a cast iron skillet without oil on each side for two to three minutes depending on thickness. Cut into strips and add to a salad. | |
| --- 70643132 | |
| >>70638657 | |
| that looks awesome, I hate chik breast trying it this wk | |
| --- 70645173 | |
| >>70641956 | |
| I tried this and it turned out inedible. | |
| --- 70645803 | |
| I think a really essential component of a chicken marinade is acid - buttermilk brining/citrus along with spices generally do the trick, makes chicken breasts much more tender. Also important to butterfly for more even and quicker cooking. I generally go in a few different directions with chicken, either mexican w/ cumin, oregano, lime/orange juice, parsley/cilantro, pepper, cayenne, chili; middle eastern w/ turmeric (sometimes can burn and be bitter so sparingly), clove, coriander, allspice, cardamom, etc.; or just hit it with s+p, garlic and onion powder, paprika, and cayenne. Lately ive just been roasting whole chickens, which I spatchcock and dry brine with whatever seasoning blend the night before | |
| --- 70646536 | |
| >>70638388 | |
| Imagine being this much of a privileged faggot. Surefire way to communicate to people that you've never dealt with actual hunger. Kill yourself. | |
| --- 70646581 | |
| can someone explain the “washing chicken with soap” thing? I didn’t know people did this (blacks) till just recently. Been an avid cook for sometime now and not once have I ever lathered chicken in dawn | |
| --- 70646986 | |
| >>70638296 (OP) | |
| HELL YEA NIGGA WIT TONS OF LAWRYS RIGHT AFTER I WASH IT CLEAN WITH PALMOLIVE | |
| --- 70647007 | |
| >>70638428 | |
| Breasts taste better than thighs. Sorry but I’m right. | |
| --- 70647049 | |
| >>70638850 | |
| You look 5'4" | |
| --- 70647322 | |
| >>70638657 | |
| that looks so good but i dont know how i can grill at home. | |
| --- 70647336 | |
| salt and curry. i like to bake them together with potatoes, carrots, onions and tomatoes. any old root vegetable will do really. the tomatoes make a great sauce and taste amazing baked. | |
| --- 70647430 | |
| >>70647049 | |
| Standing on my penis I’m 6’2” | |
| --- 70647467 | |
| >>70638296 (OP) | |
| https://www.lecremedelacrumb.com/simple-grilled-chicken-dry-rub/#wprm-recipe-container-25730 | |
| This recipe is the best I've tried and I've tried a lot. Interchange the cayenne with old bay or other Cajun and it's fire. Actually making it tonight | |
| --- 70647496 | |
| >>70647467 | |
| For the assholes that won't click the link | |
| --- 70647564 | |
| >>70638296 (OP) | |
| I make variety of marinades coat chicken breasts then freeze them I have unlimited seasoned chicken breast. My favorite is Chipotle. | |
| Put all ingredients in blender. | |
| One small can of Chipotle in adobo(add less if you pussy and can't handle heat) | |
| 3-4 choped up garlic cloves (add more if you like garlic) | |
| 1/4 chopped onion any kind you want | |
| Tsp cumin powder.(I don't like cumin so only do 1/2-1/4 | |
| Tsp paprika | |
| Tbsp oregano | |
| 1/4 cup olive oil or oil of your choice I use avocado oil | |
| Tsp and 1/2 of salt add more/less to your liking | |
| Tsp of black pepper | |
| 1/4 cup water | |
| Blend and pour over chicken breast marinade for at least one hour best for 24 hours or freeze in zip lock bags. Cook on cast ironn or grill for best result. Inside will get smoky. | |
| --- 70647625 | |
| >>70647564 | |
| Forgot 1 tbsp of chili powder and use less oil and more water kinda fucked up thelat part and marinade for at least 8 hours not 1 hour | |
| --- 70647772 | |
| >>70642206 | |
| >get double your daily sodium intake that way | |
| look at this faggot, he doesn't know powdered seasonings aren't all like celery and onion salt | |
| --- 70647788 | |
| >>70647772 | |
| >Aiming only for government recommended sodium intake | |
| 2008 just called and they want their horseshit recommendations back. | |
| If you work out and stay hydrated you'll WANT way more than 2300 mg of sodium and your exercise performance will suffer if you don't. | |
| --- 70648025 | |
| >>70638428 | |
| extremely based and true | |
| My basic marinade | |
| - Salt | |
| - Pepper | |
| - Paprika | |
| - Majoram | |
| - Garlic Powder | |
| - Onion Powder | |
| - Chili | |
| - Balsamic Vinegar | |
| - Olive oil | |
| --- 70648081 | |
| Salt is my only seasoning. | |
| --- 70648088 | |
| >>70638354 | |
| It was a troll. | |
| --- 70648253 | |
| >>70638296 (OP) | |
| I do tikka masala | |
| >inb4 pajeet | |
| tikka masala was invented by the white man | |