Sun Apr 16 16:28:42 UTC 2023

ck/19134553.txt

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+-----
+--- 19134553
+Poverty thread. Post food you eat when you're down on your luck. Pic related is some of the best.
+--- 19134578
+>15 bean soup
+perfect to make soup with that Easter ham bone.
+--- 19134949
+Various box mixes mixed with hamburger. Zatarains and knorr make plenty. Throw some mixed frozen veg when needed. It’s easy to eat cheap. It’s just not sexy
+--- 19134966
+I would never put more than 2 beans in my soup. How could you possibly enjoy 15?
+--- 19134967
+>>19134553 (OP)
+>tfw you're making bean medly soup while browsing
+Shit's good. Also any kind of cheap casserole
+>inb4 flyover slop
+Shaddup. Meat,veggies cheese. Add in a few slices of bread and you're golden
+--- 19134980
+>>19134553 (OP)
+Ive never seen a bean mix before. How does it compare in price by weight to individual beans?
+Dried chickpeas are super cheap here and rice. Potatoes are down to about 60p per kilo now.
+White cabbage is a much nicer ingredient than people give it credit it for, I sweat it down with onions and carrots and use it to bulk out beef mince. You can use some legumes and make decent soup with it too.
+--- 19134994
+>>19134553 (OP)
+--- 19135253
+They fucked up, bro. There are way more than 15 beans in that bag. Did they charge you extra or did the packaging error work in your favour?
+--- 19135255
+>>19134980
+I paid $2.72 for a 20 oz bag of 15 bean soup, which comes with the seasoning packet. For comparison, a 32 oz bag of dried pintos would run me $1.98.
+--- 19135263
+>>19134553 (OP)
+I can only spot 14 types in that bag. What a ripoff
+--- 19135273
+>>19134553 (OP)
+--- 19135298
+>>19134553 (OP)
+--- 19135306
+>>19135298
+a whole extra bean? what's the limit? how many beans can you put in there?
+--- 19135314
+>>19135298
+somebody has to check this shit, i am not convinced this many beans exist
+--- 19135326
+>>19134553 (OP)
+--- 19135343
+>>19135326
+what a scamb
+--- 19135373
+>>19135314
+--- 19135376
+fuckin lentil curry
+--- 19135643
+>>19135382
+how do you cook your gizzards? mine always come out chewy and shit. i just know im doing it wrong
+--- 19135794
+>>19135376
+
+this is the one true answer.
+--- 19135812
+>>19135794
+>>19135376
+how to make? what the fuck is "curry"? like do you just buy a jar like one would sketty sauce and cook lentils in it or something?
+--- 19135829
+>>19135812
+It's a lentil sloppa but you add curry powder to it. Actually quite tasty
+--- 19135837
+>>19135298
+>>19134553 (OP)
+I don't get why you would ever want more than one bean. What two beans are better together than separate? Let alone fifteen different beans.
+--- 19135856
+>>19135837
+Somewhere along the line, having more than one bean became some kind of culinary meme. I wish I could google it, but all I get are chili recipes.
+Maybe I could see how using two very different kind of beans like black beans and navy beans would create a different taste. But why would you do that when using navy beans would be superior? 
+Just one of those things not even worth thinking about. I tried to google it but all I got were chili recipes and endless blog posts about the "debate" of whether beans go in chili.
+--- 19135916
+>>19135812
+>sweat aromatics
+>add spices
+>add tomato product
+>add dry lentils
+>add water
+>cook
+Wa la.
+--- 19135956
+>>19134553 (OP)
+I only ever see 15+ bean soups posted here on /ck/, starting to think it's Big Bean shilling their stuff because I just saw these at the store today and considered buying them.
+--- 19135990
+>>19135916
+huh
+--- 19135999
+>>19135263
+>>19135314
+Want to know the real ripoff? They're pretty much all the same bean.
+https://en.wikipedia.org/wiki/Phaseolus_vulgaris
+--- 19136006
+>>19135837
+Mixing different beans gives a little bit of variety in color and texture to your sloppa. That said, beans of wildly different sizes (like lentils and butter beans) don't go together since the small beans will turn to mush before the large beans are cooked.
+--- 19136246
+>>19134553 (OP)
+The ultimate bean soup: ones bean from each species and cultivar. The great, the unobtainable...
+--- 19136296
+>>19135255
+What kind of seasoning packet are we talking
+--- 19136297
+>>19135298
+OP decisively BTFO
+--- 19136307
+>>19134553 (OP)
+Also these, add a cheap ham hock some day ole bread to dunk in eat for days
+--- 19136310
+>>19136296
+1 bean compared to 15 and a season
+--- 19136321
+>>19136310
+No I was asking what flavour the seasoning is
+--- 19136327
+>>19136321
+Msg mostly
+--- 19136328
+>>19134949
+Knorr has great cheap pasta, way better than the boxed mac and cheese .Knorr is so cheap but still good.
+--- 19136333
+I buy a whole chicken, cut out the breasts and freeze, roast the rest with cheap vegetables. that makes two meals (whole leg + wing + skin etc). then I make the rest into soup add a can of creamed corn, etc. that's another 2 meals when eaten with bread. then with the breasts I defrost them and make a big batch of fried rice that's another 2-3 meals. 
+
+then for breakfast if I just make a smoothie, or oatmeal or toast or eggs or something, and lunch is ramens with egg, sardines, crackers etc and the dinner is one of the chicken meals, then it's like 5 days of food really cheap.
+
+I would rather starve or go to a food bank than eat actual poverty shit in this thread lol. fucking beans? fuck that. lentils lol no thanks
+--- 19136346
+>>19136333
+You eat three meals a day and are at home to cook them all?
+--- 19136359
+>>19136346
+yes I quit my job and am living on dwindling savings because I can't be bothered getting another one. it's why I eat like a poor person because the longer I stretch this out, the more time I have not spent working.
+--- 19136475
+>>19136296
+So far I've tried the Cajun flavor and the artificial ham flavor.
+--- 19136620
+>>19134966
+Every bag of Irish bean soup has exactly 239 beans. Because if you add just one more, it's too farty.
+--- 19136626
+>>19136328
+Go home Marco, you're drunk.
+--- 19136631
+>>19134553 (OP)
+Those aren't jelly beans!?
+--- 19136633
+>>19135643
+I bring to a boil then simmer for about three hours, let them cool in a thing of water + 1tbl baking soda for a few hours, then I overnight them in pickle juice.
+It's a bit to do, it does make them very tender.
+--- 19136634
+>>19136626
+anon is right and also anon is not Marco. Knorr shit is amazing †bqh
+
+>t. also nott Marco
+--- 19136660
+jasmine rice smells really good bros
+
+what spices and vegetables do you recommend
+
+I tried cardamom pods and star anise because gordon ramsay used them in a video but they kinda just floated and didn't do much. maybe if I cook them in fat next time
+--- 19136661
+>>19136634
+I call bullshit. You're probably dicing an onion with a crystal in a paper bag at this very moment.
+t. enjoyed of the Knorr red beans and rice
+--- 19136667
+>>19136633
+buttermilk>pickle juice bullshit
+--- 19136672
+>>19136660
+drop two cloves in bro, it adds zero flavour but 100% aromatics, which leaves plenty of room for your curry or sauce or spiced protein of choice, and whatever you do with the rice it will always have this wonderful holy air of clove above it. shit's underrated.
+--- 19136679
+what is a good premade curry for beginners
+--- 19136684
+>>19136679
+I mean the spice mix btw
+--- 19136770
+>>19136684
+The simplest possible "curry powder" that still tastes pretty good is probably equal parts ground cumin and coriander.
+
+A tablespoon of each plus a pound of red lentils, 2 onions, a bunch of garlic cloves, some ginger and a 14 oz can of tomatoes makes for 6-8 servings worth of fairly decent curry. Add water to cover and cook for ~30 minutes until the lentils get all mushy, then add salt and lemon/lime juice to taste. You can fry some more garlic in butter and dump it in near the end for some extra flavor.
+--- 19137939
+Got a batch going right now.
+--- 19138013
+>>19135306
+waiting for the 17 bean poster 
+
+>>19135643
+wife bought chicken gizzards and made pate, spread on multi grain bread
+
+smelled great, but I don’t eat gizzards, except when finely chopped and added to turkey stuffing
+
+I had Kraft Mac n cheese, with extra tillamook sharp cheddar added, while she ate gizzard pate
+--- 19138016
+>>19136328
+interesting. never really payed attention to knorr options, but definitely will check knorr pasta options tomorrow on grocery shopping day
+--- 19138455
+>>19138013
+Extreme cringe.
+--- 19138500
+>>19138486
+>less
+Fewer, you stupid fucking bitch. stfu before i sell /you/ for 17 goddamn beans
+--- 19138507
+In a pinch, fat is best for sustained energy. I’ll eat a spoonful of lard before a fucking bagel.
+--- 19138913
+>>19138507
+>I’ll eat a spoonful of lard
+/ck/ really is the highest IQ board...
+--- 19139146
+>he only has 17 beans
+--- 19139151
+why is this board so fucking funny holy shit. I just got here a couple hours ago and its been non stop laughter.
+--- 19139188
+>>19139151
+It's bean non-stop laughter
+--- 19139216
+>>19138913
+milks cheap
+--- 19139227
+>>19134553 (OP)
+usually bacon & eggs if I have little in my apartment to eat, or minute rice & beef
+--- 19139392
+>>19134553 (OP)
+I don't have a ham bone. Would cooking a couple of slices of country ham in that be good? Anyone here ever do that?
+--- 19139463
+>>19139392
+You can usually get bones meant for stocks etc from the butcher for fairly cheap
+--- 19139475
+>>19134553 (OP)
+This little nigga is absolutely worth paying twice as much per pound to have mixed beans without having to mix the bags together yourself
+Cooking these beans is being up on your luck
+--- 19139488
+>>19135837
+Cool look cool mouthfeel
+Why doesn't /ck/ understand presentation?
+If all beans are same price, buy a scoop of each at market and shake up the jar for all the pretty colors, cheer up the family in the grey long winters
+--- 19139508
+>>19136359
+Not working is awesome. I hate being a wagie so much/
+--- 19139509
+>>19138486
+17 beans???? This is just getting ridiculous.
+--- 19139510
+>>19139488
+>try this
+>get hit with 40% bean mixer surcharge
+--- 19139528
+>>19134553 (OP)
+>15 beans
+That seems excessive.
+--- 19139831
+>>19139488
+Nothing cheers up my family like a colorful bean medley. Truly a barrel of laughs. Thanks for the tip, pal!
+--- 19139866
+>>19138013
+Making pate out of a non fatty meat is a bad idea
+--- 19139943
+>>19135376
+pretty much
+there’s a reason it’s the slop of choice that gets doled out to the homeless en masse in places like india
+--- 19139947
+>>19134553 (OP)
+I want a bag where every bean is different
+--- 19140193
+>>19135376
+Great stuff. Easy and quick to cook to. (Since I am not that poor, I only eat the curry and don't make rice for it.)
+--- 19140216
+>>19134553 (OP)
+You are down on your luck so you want to eat stuff that will make you fart continuously for 20 hours after eating it?
+--- 19140239
+>>19135916
+Disgusting example of bad cooking advice. Cook the lentils first and fry other stuff seperately in ghee. Use the lowest amount of water possible to concentrate the flavor.
+>>19135916
+This kind of bad advice all over the internet turns people off from eating healthy. It's like boiling a steak kind of bad. F you.
+--- 19140246
+>>19140216
+Only 15 hours. 1 hour per bean
+--- 19140292
+>>19139146
+--- 19140302
+>>19136667
+>buttermilk>pickle juice bullshit
+Yeah, but the thread is about poverty foods and for me buttermilk is something only for the big two holidays.
+Meanwhile I have dozens of jars of pickle juice in the garage refrigerator.
+--- 19140309
+>>19135326
+No wonder you are poor.
+--- 19140311
+>>19138013
+>bought chicken gizzards and made pate
+You need to learn your wife. Chicken livers are just as cheap as gizzards and are pate innards.
+--- 19140317
+>>19139146
+>>19140275
+--- 19140329
+You are all cowards, check this
+--- 19140337
+Oatmeal every morning, sprinkled with bananas or nuts plus honey
+
+Eggs either fried or boiled plus cheese sammich for every lunch
+
+Pasta with a tuna/deenz topping mixed with frozen veggies and tomato sauce is meal number one
+
+Rice with frozen veggies and some sosidg fried or boiled is meal number 2
+
+I’m a recently kicked out of moms house ex-con, I think I’m doing ok, managing to keep my muscle with this diet so far too, whenever I can afford I splurge on milk and jogurt
+--- 19140481
+>>19134553 (OP)
+Between WinCo and your local restaurant supply store you can get 25lb bags of beans for up or down from $20
+Pintos - 20
+Navy - 23
+keep a few lbs of dried onions and carrots on hand and you're good to go.
+Jowl bacon and bacon ends are cheap. Bones are even cheaper and will keep longer.
+Smoked hocks are overpriced imo, but they do keep good in the freezer.
+
+I've got a few stacks of those danish canned "ham". they're not ham, they're like a cheaper version of spam. 
+Made soup with bean soup with one to check it out. It was passable, but the texture was about how you'd figure.
+--- 19140505
+>>19134553 (OP)
+>buy "15 bean soup" 
+>the bag contains a couple thousand individual beans 
+Talk about value!
+--- 19140557
+>>19135999
+ used to grow these back when I lived in the middle of nowhere,stripping the pods when they're dry was suprisingly fun as a kid.
+--- 19140581
+>>19134553 (OP)
+You motherfuckers need to buy yourselves a big-ass roasting pan. It's so worth the money. Just cut up some veggies and put some butter in, or put some meat in there and roast the fuck out of it. It's so simple that even a mega-retard like putin could do it. 
+Mine cost like $160 but it was very well worth it.
+--- 19140589
+>>19134553 (OP)
+>>19136307
+I've never seen these fuckin' things in stores. Are they only found south of the border?
+--- 19140598
+>>19140329
+--- 19141015
+>>19140581
+oh yeah?! then why don't you link it nancy?
+--- 19141077
+>>19140581
+>enters thread about poverty food to tell everyone about his $160 pan
+--- 19141219
+>>19139392
+Ham hocks do well too, cheap and adds flavor
+--- 19141732
+>>19135326
+Best post in this thread. I refuse rice and beans. I'm not saving money to eat garbage. Its non negociatable. I'll get several credit cards and rack up debt to eat the best. If can't afford it, I'll steal. If I need to faces consequences, I'll kill myself. I refuse to eat rice, beans, lentils, chicken just as much as I refuse to eat the bugs. If someone had me at gunpoint to eat half the shit in this thread, much less be forced to survive on it, I'd tell them to pull the trigger. No life is better than a bad life.
+--- 19142221
+>>19141732
+rice and beans and lentils all taste good though
+--- 19142290
+>>19138500
+Fewer of your attitude, grammer nazi
+--- 19142372
+>>19134578
+ham's a christmas food bro, is this some ameri-fat thing?
+
+>>19135812
+holy no braincells
+--- 19142407
+With no meat added.
+--- 19142533
+>>19142407
+All the Zatarain's I've had has been great. Never tried their frozen stuff.
+--- 19142549
+>>19140329
+>less is more mfs
+--- 19142798
+>>19140239
+>pre-cooking lentils for a dahl
+I think you might be a fucking retard. Have you ever even touched a stove before?
+--- 19142826
+>>19142221
+At the expense of your health.
+--- 19142831
+>>19142826
+What's wrong with them?
+--- 19142836
+Generally burritos. Beans, mexican rice, and then a cut of cheap meat to try and make it more palateable. 
+
+>>19142826
+>>19142831
+yeah, this. Beans and rice is a very good nutritional dish.
+Moreover, beans and rice pairs well with other vegetables chopped up and mixed in (Such as zuchinni, carrots, peas, onions, ect.), making it very easy to turn it into a fairly complete meal.
+--- 19143042
+>15 different beans
+answer me this? why does poor people needing 15 beans? not even jelly beans are like that
+--- 19143046
+>>19141077
+It's an investment in saving money, you dumb motherfucker. I bet you're the type that buys $20 shoes 3 times a year instead of spending $70 for a pair that lasts 3-5 years or more. 
+Also, if you think $160 is a lot, you have severe budget issues.
+--- 19143049
+>>19136633
+>three hours of running the element
+>picking solution
+>baking soda
+anon this is a poverty food
+those limey cunts in europe have to work 12 hours a day just to pay for basic power needs, how they finna run an element for 3 more hours ontop of that?
+might as well just buy gregs pastries
+--- 19143055
+>>19141015
+https://www.amazon.ca/Cuisinox-POT-342RLG-Roaster-42x35x8-5Cm-Stainless/dp/B007JB24RK 
+It's like a bigger version of this, but I got it on sale so it was cheaper. I don't remember the *exact* cost but it was somewhere between $160 and $200
+--- 19143579
+>>19143042
+>not even jelly beans are like that
+Jelly Belly, probably the most famous jelly bean brand, advertises 49 different flavors according to Google.
+--- 19143745
+>>19143049
+>finna
+why are you speaking ebonics? Could you try something else like French?
+--- 19143772
+>>19135298
+ZAMN 16?
+--- 19143841
+>>19143579
+I mean, Jelly Bellys are just 49 variations on the same bean, I wouldn't say they are different beans, just different flavored beans
+--- 19143986
+>>19143745
+Pretty cringe to admit that you're too stupid to understand ebonics anon
+--- 19143993
+rice and beans innit?
+--- 19144016
+>>19142372
+Ham can be eaten any time of the year, or is yurop really that poor?
+--- 19144503
+>>19138507
+I misread that as 
+>before fucking a bagel
+which would be nonsensical since the exertion involved in fucking a bagel would likely lead to a net loss of calorific energy
+--- 19144560
+>>19143046
+>70.00 shoes last 3-5 years
+Anon, maybe you aren't on your feet all day, because I can tell you that if you're walking/running around 8-10 hours all day doing physical labor, your shoes won't last more than 1-1.5 years without wearing out.
+Just correcting you here because you're way overstating the durability of shoes-- that's about the price I pay for mine and they get used pretty quickly.
+
+
+Now, as for your second statement about 150.00 not being much.
+That may not hard for you or me to scrape up, but there is a SHIT TON of people living paycheck to paycheck in this country. When you barely have enough money to pay your price gouging landlord who's hiked the rent for the 4th time in the past 2 years, you have the choice of paying your rent or buying proper shoes, and the rent's going to win out.
+But you STILL need shoes, so you have to buy something in order to work, so you go for the shit tier shoes to just get by. Which then wear out quickly.
+People at the low end are desperately running on a money treadmill, and they don't have enough spare money to actually save with investments.
+--- 19144652
+>>19144560
+It's not easy, definitely. But if they can manage to scrape by and gouge out some savings, then almost anyone can afford some decent pieces. 
+By cutting out restaurants or junk food or some entertainment money outside the house, they could pretty easily scrape together, say, $300 a year. As long as they take very good care of what they buy, it should last for a very long time once they get it if it's decent quality.
+--- 19144730
+>>19134980
+
+Good taste, fellow cabbage enjoyer
+--- 19145175
+>>19143745
+ebonics is part and parcel of the french language mon ami
+--- 19145537
+>>19134553 (OP)
+>tortilla
+>put down sour cream, top sour cream with cayenne (and smoked paprika if available)
+>add shredded cheese, Mexican blend preferred
+>microwave until cheese is melted
+--- 19145551
+>>19145537
+>microwave the sour cream
+--- 19145639
+Requesting the Onion Sandwich WebM made by a guy that looks like a dirty hippy.
+--- 19145648
+>>19145639
+--- 19145661
+>>19145648
+That would actually be amazing with some nice roast beef in there.
+--- 19145670
+>>19140337
+
+What did you go to jail for?
+--- 19145675
+>>19145648
+Exquisite. Thank you Anon. Blessings be upon you and your house.
+--- 19145707
+>>19145551
+Gonna have to post it now.
+--- 19145721
+>>19140505
+jej
+--- 19145745
+>>19140505
+I lol'd
+--- 19146594
+>>19138486
+how many more can there be
+--- 19146645
+>>19145707
+things like this happen because it's illegal to beat children now
+--- 19147543
+>>19140589
+I live in northern MN and my grocer has them
+--- 19147637
+my poverty meals are
+-shepherd's pie
+-curry
+-fried rice
+
+really just anything that lets you eat large quantities of rice/potatoes while giving them the flavor of other ingredients
+--- 19147782
+>>19147543
+So yes then, only south of the border
+--- 19147820
+>>19140589
+I'm in Ohio and they sell it at Walmart here.
+--- 19148147
+>>19147820
+British Columbian here, I've never seen Hambeens in stores
+--- 19148608
+>>19135837
+This one goes to eleven
+--- 19149538
+>>19143745
+this is a poverty food thread, why wouldn't he be speaking ebonics
+--- 19149650
+>>19134553 (OP)
+I saved this image under the file name "poverty bean"
+--- 19149744
+Impressive. Lets see Paul Allens beans.
+--- 19149747
+>>19134553 (OP)
+A soup made with this tastes great and is really filling, but holy fuck the 15 bean farts and shits that come after eating a bowl or two will peel the paint off your walls. The smell even spooked my dog.
+--- 19149751
+>>19142372
+it's quite common on Easter too
+--- 19149752
+>>19141732
+t. slurping noodles out of a styrofoam cup
+--- 19149762
+>>19140505
+fucken nice
+--- 19149765
+>>19149747
+Dog farts are so rank that you deserve the revenge.
+--- 19149776
+Any recommendations for cheap cuts of meat? Looking for anything under $3/lb
+--- 19149834
+>>19149776
+slim jims
+--- 19149854
+>>19149776
+Just look at whatever's on sale and plan around that. Typically the cheapest stuff will be pork shoulder, bone-in ham and whole chicken. If you want cheap beef you're at the mercy of the sales but recently I've got ground beef as low as $2/lb and t-bone steaks $5/lb. Ground beef will typically be $4/lb on sale, though.
+--- 19150283
+>>19149776
+Unless you live somewhere like eastern europe there are no cheap meats anymore. Fucking hipsters have inflated the costs of cheap meat cuts. 
+ 
+There are only sales. Buy a fucking freezer, and get a car if you don't have one. It helps. 
+Then stock up on meat when it's on sale.
+--- 19150925
+What are some good additions to bean soup?
+--- 19151212
+>>19150925
+Whatever the cheapest meat you can find is. Also the basics, onions, carrots, celery, and so forth.
+--- 19151251
+>>19134980
+So can i really just shred this and cook in in my stir fry and its crunchy and good just like the chinese places?
+--- 19151289
+How do I get my girlfriend to accept a bean soup lifestyle
+--- 19151296
+>>19151289
+every time you have sex with her just slip 1 or 2 beans in there
+--- 19151735
+>>19140275
+>>19139146
+>>19138486
+>>19135298
+You are like baby.
+--- 19151937
+>>19134553 (OP)
+--- 19152050
+>>19151937
+u work at wal mart?
+--- 19152218
+>>19152050
+I did briefly. Got fired for giving HJ’s in the Home and Garden
+--- 19152375
+>>19140589
+No, there's some in Michigan too. Kroger and Walmart for example.
+--- 19152834
+>>19152375
+Michigan is not a province, dumbass
+--- 19152841
+>>19151735
+I KNEEL
+--- 19152930
+>>19139188
+kek
+--- 19152939
+>>19146645
+more like because it's illegal to execute your own defective spawn
+--- 19152969
+>>19145648
+>>19145661
+yea if you backed off about 75% of the onions but that garlic sauce looks on point
+--- 19152989
+>>19136620
+LOL
+--- 19152992
+>>19145648
+Poor is raw onion sandwich on white bread with generic mayo or miracle whip
+--- 19153034
+>>19134553 (OP)
+its not actually that bad
+--- 19154269
+>>19152992
+Delicious...
+>miracle whip
+I gagged.
+--- 19154306
+>>19135916
+Please say sike
+--- 19154318
+>>19135956
+>Big Bean
+--- 19154341
+>>19134553 (OP)
+A party sized bag of lays chips
+16.9 FL oz bottles of sprite
+Jif peanut butter
+Cheap bread
+Eat for 4/7 days a week, eaten with cheap purified water when blood sugar is high. This diet slowly kills you, but I'm too damn depressed to make beans and rice
+--- 19154403
+I bought uncooked corned beef post St Patty's day for $1.60/lb at Kroger.
+Into the sous vide for 60 hours at 140F.
+This sandwich was probably $1 and the best of my life.
+--- 19154422
+>>19134553 (OP)
+i eat beans often, but i don't like to mix them
+
+don't be a proud fool if you qualify for assistance. that isn't taking money from others, it's printed money that helps your local economy
+--- 19154431
+>>19154403
+Did you use some cake for bread
+--- 19154488
+>>19154403
+What is that white mush between the cheese and the meat?
+--- 19154506
+>>19134553 (OP)
+>15 bean soup mix
+That crap is almost twice as expensive as just buying regular store brand bags of pinto beans, kidney beans, or whatever beans you enjoy
+--- 19154528
+>>19151251
+You can make some pretty good chinese dishes with Cabbage. Some I make/have made that are good:
+
+https://redhousespice.com/stir-fried-napa-cabbage/
+https://redhousespice.com/chinese-cabbage-stir-fry/
+https://www.chinasichuanfood.com/chinese-cabbage-stir-fry/
+
+They're written for napa cabbage, but you can use regular baggage and cook longer
+
+>>19135273
+That stuff is a dog shit deal. Way more expensive than buying beans and rice separately.
+--- 19154530
+>>19135382
+I love gizzards, but they're usually a lot more expensive than thighs, drumsticks, or hindquarters.
+--- 19154873
+>>19139508
+Fuck that, I love my job, and I make fuckin bank doing it. I still eat poverty mode tho. Love me some refried beans, homemade tortillas, Spanish rice. Mac-cheese +tuna is another goto. I can't believe no one mentioned pizza. Making your own pizza is super cheap. Bread flower + yeast + water makes the dough. The sauce is like 99cents a can. Veggies for toppings. Mozzarella cheese is cheap.
+--- 19154879
+>>19145648
+Once you saw the face at the end you knew. This is the kind of person that would eat bugs
+--- 19154962
+>>19154488
+sauerkraut which is fermented cabbage
+really good for you but on a reuben sandwich is about the only p;lace i can tolerate it
+--- 19154964
+>>19154431
+Store bought
+>>19154488
+Sauerkraut. Ruben sandwich
+--- 19155103
+>>19140239
+It's dahl, not risotto. Weirdo.
+--- 19155109
+>>19151735
+do these include mexican jumping beans? (not border hopping wetbacks but actual beans)
+--- 19155363
+Is this a bean thread?
+--- 19155643
+>>19155363
+has bean for some time
+--- 19155908
+>>19134553 (OP)
+Stop & Shop? Just bought the same bag yesterday.
+--- 19155939
+What are some of your favourite poverty meals to make?
+For me was vegetarian chili and fried rice.
+--- 19156104
+>>19142826
+You are retarded lmao, stop taking health advice from broscience /fit/tards. Beans and lentils are fucking good for you.
+No doubt you'd eat them up if they were marketed as "ancient hunter/gatherer wild picked beans. Ingest primal energy" Or some faggy shit that all you dudebros seem to be obsessed with now
+--- 19156157
+>>19156104
+you are a girl or a soy boy. either way stfu. the men are here.
+--- 19156170
+>>19136620
+god damn it
+--- 19156181
+>>19153034
+its fucking flour and water full of bugs
+its terrible
+--- 19156183
+>>19155363
+>>19155643
+lol
+--- 19156238
+For anyone at that point in there lives repashy makes a kind of sausage thing for monitor lizards and snakes that isn't terrible if you slice it thin and fry it like spam
+--- 19156259
+>>19134553 (OP)
+>Poverty thread. Post food you eat when you're down on your luck.
+
+chicken legs and chicken quarters if you live in the right places. 10 lbs of chicken quarters is like $5 in some areas of the US
+--- 19156513
+>>19156157
+>Ur a girl or soy bcuz you don't fall for blatant marketing like a real BULLET COFFEE, PRIMAL MEAT, ANCIENT GRAIN Chad like me reeee!!
+
+You are an easily fooled RUBE who can be swindled into believing anything as long as it affirms your fragile masculinity lmao. I could kick your faggot head in you insecure retard
+--- 19156528
+>>19156513
+Ur dumb. Soy is recommend for girls going through menopause
+--- 19156531
+>>19156157
+>you are a girl or a soy boy. either way stfu. the men are here.
+t. underage virgin trying to come off as more manly than he'll ever be
+--- 19156908
+>>19134553 (OP)
+>>19134578
+I'm making this in a day (didn't want easter ham 4 days in a row.)
+--- 19158132
+>>19134980
+Cabbage is tasty, cheap and filling. I have yet to make the old lady not shirk in fear whenever I bring a head home though, even when it's good she's not crazy about the idea of eating cabbage.
+--- 19158139
+>>19156157
+Brain yourself nigger
+--- 19158330
+Every /ck/ thread eventually turns into anti-bean schizos and "they're going to make you eat bugs" schizos.
+--- 19158353
+>>19158330
+How many years until we are making 15 bug soup threads?
+--- 19158365
+>>19158353
+It'll never happen. There's no real movement to get people to eat bugs and most people have zero interest in eating bugs.
+--- 19158478
+>>19158365
+That's what I never understood.
+>they will force us to eat the bugs
+The last time I saw bugs for sale as food was 20 years ago in a gag shop. It was a scorpion lollipop. Nobody wants to eat bugs. It's a /pol/ meme.
+--- 19158604
+>>19145707
+it was alright until the sour cream, wasn't prepared for that.
+--- 19159130
+>>19151735
+Is it even legal to put that many beansp varieties in one soup mix?
+--- 19160511
+Make big pots of things, portion them into containers that hold about 2 or 3 days worth of food(depending how long you can eat the same shit over and over) then freeze them. Stretch things with bread, rice and pasta. Make bread or dinner rolls and freeze them. Cornbread is quick and simple. Frozen vegetables are about $1/lb. Onions, garlic, celery and potatoes are all you really need to buy fresh if you're trying to save money. Chicken can be found for $2/lb. You'll want to figure out a half dozen or so chicken recipes so you won't get bored. Bacon is $5/lb and a couple slices will flavor a whole pot of beans, lentils or split peas. Plan your meals. Roast a chicken and have roasted chicken with rice and veg for dinner. The next day make a stock and use the remaining meat to make chicken soup, or chicken and yellow rice. Have leftover chicken soup? Add some roux and cream, reduce and make chicken pot pie. Learn to use spices and some simple pan sauces, too. Picrel was a simple sauce made by deglazing the pan the cooked the chicken in with a little milk and cornstarch. About a $1.25 dinner.
+
+You eat chips? Not anymore, now you pop popcorn on the stove top.
+You drink soda? Not anymore, now you make iced tea or coffee. Now you drink Kool aid, bitch. You're poor, remember?
+Sweet tooth? Good thing bread or rice pudding is delicious and basically free. Make a chess pie, you poor bitch.
+
+Lastly only buy meats on sale, and only buy in bulk. Dry goods should also be purchased in bulk. A 50lb bag of rice is about the same price as 25lbs of rice purchased in a grocery store
+--- 19161222
+Just bought two more bags.
+--- 19161935
+>a fucking bean thread has been up over a week
+--- 19161940
+>>19158478
+/pol/ lives on fear.
+--- 19161945
+>>19151735
+Anons I think we may have gone too far
+--- 19161949
+>>19140329
+B E A N
+--- 19161954
+>>19140505
+Top zozzle
+--- 19162255
+>>19134553 (OP)
+Too many fuckin beans. Pick like one or two. Get a grip. Relax. Drink some water.
+--- 19162781
+>>19134553 (OP)
+>be an alcoholic
+>eat one or two of these a week because I couldn't afford anything else
+holy shit how did i fucking survive that shit
+--- 19164426
+>>19158330
+>"they're going to make you eat bugs" schizos.
+ >>19154879
+>Once you saw the face at the end you knew. This is the kind of person that would eat bugs
+>>19145648
+I think the point was to illustrate the insanity of people spending a lot of time, money and effort to imitate poverty with malnutritious meals. These people typically have a plant-based ideology and vote for the globalist agenda.
+
+Perhaps we should refrain from glorifying poverty and lament that we are conditioned to enjoy malnutritious meals.
+--- 19164449
+>>19161940
+>>19158478
+>>19158365
+Do you really deny any indication of an agenda?
+https://www3.weforum.org/docs/WEF_White_Paper_Roadmap_Protein.pdf
+https://www.weforum.org/agenda/2022/02/how-insects-positively-impact-climate-change/
+https://www.youtube.com/watch?v=bFoCylUtc-c [Embed]
+--- 19164951
+OP is just trolling don't ever buy that mix. It's repulsive
+--- 19165087
+>>19164449
+All I was saying in that in all my life (I'm 36), I have never once seen a single person advocate for eating bugs past the, "check out this grasshopper lollipop, disgusting haha" shtick. I suspect, as with most outlandish ideas, that it's something somebody read online. I don't take any of that seriously. I live in beef country out in the Midwest and if anyone around here was nudged toward eating bugs they'd laugh and call you a fruitcake.
+--- 19165100
+*ahem*
+--- 19165700
+Cheap meats , chicken gizzard, hearts . livers 
+fry them up
+--- 19165705
+>>19158132
+because of the farting?
+--- 19165720
+>>19158132
+Love boiled cabbage with just a few red potatoes and salt, pepper will eat a big ole bowl and then enjoy my own essence
+very comfy and cheap
+--- 19165726
+>canned beans
+>rolled oats
+>red cabbage (lasts very long in the fridge compared to other greens)
+>carrots
+I don't often have time to cook, so I just combine a bunch of stuff and fill the tank, so to speak.
+--- 19165884
+>>19156181
+That's not a very nice thing to say
+--- 19166091
+>>19136620
+Jee-fucking-sus anon you made me spill my water from the nostrils
+--- 19166189
+>>19154318
+>the meds is just more beans
+--- 19166452
+>>19156181
+>its fucking flour and water full of bugs
+it only had bugs because it was stored improperly since it lasts years 
+its basically a saltine cracker which a great in soup
+--- 19167188
+>>19165726
+Based wageslave.
+--- 19167716
+>>19165726
+>red cabbage (lasts very long in the fridge compared to other greens)
+>red cabbage
+>green
+--- 19167738
+I’ve been living on this, it’s a standard vitamin enriched protein shake, milk, peanuts and plain bread for the last few months while I’ve been waiting on money.
+
+Despite the occasional $12 pizza it’s all of my diet.
+--- 19167775
+>>19167738
+Better than soylent, I guess. Why do you use peanuts instead of peanut butter? Might I suggest buying some bananas, peel and cut them in half, then freeze them in a ziploc or tupperware. Make your shake as usual, but add a half frozen banana before blending. It's delicious.
+
+I just realized you just eat bread, peanuts and drink a shake, not make a shake with all those ingredients.. I still suggest it if you have a blender. It's very good.
+--- 19167870
+>>19167775
+
+Put nuts in a blender with the protein shake? Nice idea. Might change from peanut to cashew for that.
+--- 19167960
+ayyo cu/ck/s usually I add a teaspoon of fruit jam to a bowl of greek yoghurt but I ran out so decided to reinvent tzatziki and I sprinkled some powdered ginger in there instead you gotta try it I recommend
+--- 19167974
+>>19167870
+Don't do that. You'll poop out the nut bits and be wasting money and getting no nutrition. You need a food processor to break down the cell walls efficiently and liquefy them.
+--- 19167975
+>>19167870
+I always use peanut butter, but I've used whole nuts before. If you go that route put them in first and give them a few pulses before adding the other ingredients.
+
+My go-to shake is 
+>1 cup 2%
+>1 scoop vanilla or chocolate whey protein 
+>half a frozen banana
+>~1 tablespoon of peanut butter
+
+It's fucking delicious. I can't tell it apart from ice cream. Sometimes I'll add rice chex cereal or oats for extra carbs.
+--- 19167976
+>>19167960
+Ginger isn't usually in tzatziki man thats weird
+--- 19167977
+>>19167974
+This is exactly why eating nuts with your mouth is a waste of time and money. It's like celery, you burn more calories eating it than you actually get from digesting it.
+--- 19168012
+>>19158353
+Never, the main reason for bug is monoculture efficiency.
+--- 19168037
+>>19167977
+You are wrong and nothing you said is correct. Please refrain from making things up and spreading misinformation online thanks
+--- 19168041
+>>19136328
+It's cheaper to make your own if it's quantity you're after. Can't beat $1.5 bags but you can make 4x as much for $5 and it taste way better.
+--- 19168047
+>>19139151
+>>>/reddit/, this way newfag
+Jokes aside, /ck/ is probably the least cancerous board on the site. It's a shame it's so slow, we have good quality post here with minimal "faggot" naming. Of course that's like saying we're the tastiest bug in the 18 bug bean soup.
+--- 19168052
+>>19168037
+That was a sarcastic response to your retarded post meant to illustrate the absurdity of what you said, smoothbrain
+--- 19168053
+>>19140337
+Get some whey powder and a multivitamin to add to your diet mate. Helps keep the flex and supplements your lack of good nutrients. Hard to do that shit when you're poor fuck ups like us. The whey will atleast keep your muscles and bones in decent condition even if you're not lifting every day.
+Also, unironically, more beans.
+--- 19168055
+>>19168052
+I accept your concession
+--- 19168259
+>>19161935
+niggas really do be eatin beans
+this says a lot about society, but then again...
+--- 19168360
+>>19161935
+*chilli
+--- 19168377
+>>19167976
+try it anon you won't be disappointed
+--- 19168519
+>>19161935
+we've bean around for awhile
+--- 19168521
+Nobody tell poors that it’s actually cheaper to just buy a whole chicken and raw veggies than prepackaged slop
+--- 19168571
+>>19135916
+damn
+>toast your whole stuff (cumin seeds, cardamom pods, chili flakes, fenugreek etc)
+>sweat onions
+>ghee (understandable if none)
+>garlic, ginger
+>fry
+>add lemon/lime juice
+>whatever spice mix you like
+>cook a bit more
+>more citrus juice
+>add tomatoes, salt, pepper
+>add lentils, w/e
+>low simmer for a while, up to an hr for veggies, same for chicken longer for red meat
+>add yogurt to taste, or coconut cream
+i never ever add water to a curry. i cook my meat separately in ghee like the other anon said but with a bit of sauce, i don't bother doing this for lentils or chickpeas.
+no idea how authentic this is but its what ive settled on after many pots of curry.
+--- 19168602
+>>19167977
+>This is exactly why eating nuts with your mouth is a waste of time and money.
+Banner worthy.
+--- 19168616
+>>19134966
+2 beans isn’t nearly enough to feed my family of 4.

ck/19143189.txt

@@ -0,0 +1,1029 @@
+-----
+--- 19143189
+/tea/ - /tsg/
+tea general
+
+This thread is for discussing teas, tisanes, and other herbal infusions.
+info: types of tea, where to get tea, how to brew tea
+https://pastebin.com/80GeeXJV
+Previous thread: >>19126942 →
+--- 19143242
+sipping on some 2009 tulin tuocha
+--- 19143246
+>>19143242
+how is it? and where did you get it from? was considering grabbing one from fullchea
+--- 19143250
+>>19143242
+>>19143246
+Why do you guys like tea? Like how did you even get into drinking tea? I’m extremely handsome and based but I’m thinking of maybe expanding my horizons a little..
+--- 19143277
+>>19143250
+I've always liked black tea and always wanted to try some other types. supermarket green tea hasn't impressed me, so I thought that was all there was to tea for a while. but then I've stumbled upon the world of specialist tea stores and realised that there is a whole world of flavors out there
+would recommend tea, it's the best consooming based interest I've found so far. much more variety than coffee, more healthy than whiskey or beer or whatever and it's not even all that expensive all things considered
+--- 19143293
+>>19143277
+That does sound pretty based wow, you’ve opened my eyes and I will have to visit some tea specialist stores as well. Anon, wasn’t it? I’ll remember the name.. may the gods keep the tea in our tea cups and the women in our bed!!!
+--- 19143373
+>>19143246
+bomber for the price, it has the tulin taste which is a hit or miss for people but i love it, also somewhat camphory and it had a honey huigan at first but that taste has degraded over time in my pumi, have drank about half of the cake so far:
+https://www.fullchea-tea.com/tulin-2009-tuocha-tea-yunnan-tuo-cha-raw-puerh-250g-p0490.html
+--- 19143553
+>>19143189 (OP)
+Who here is learning Chinese to bring your tea experience further beyond?
+--- 19143632
+>>19143553
+I did a year in high school, but without regular practice and immersion all that knowledge was lost a decade ago.
+--- 19143674
+>>19143553
+>not drinking tea to improve your qi flow to help you learn Chinese
+--- 19143706
+>>19143553
+Are we weeaboos but for china?
+--- 19143712
+>>19143674
+t. frog in a well
+--- 19143762
+>>19143706
+That's called a Sinophile, anon.
+>>19143674
+That's what I'm doing though
+--- 19143797
+>>19143632
+That's weird. I tried learning Russian over a decade ago and although I failed to become fluent, I can still read/write Cyrillic and remember basic vocab.
+--- 19143851
+>TFW traveling again and will probably not have access to proper tea 
+Anyone know of good tea places in Asheville, North Carolina or am I fucked in the ass and should bring my own tea?
+--- 19143858
+>>19143797
+I could muddle along with some basic pinyin to an extent, but if you wanted me to read or write characters even with a gun to my head I doubt id manage to write more than 5 or 6 characters. And pronunciation would be dogshit.
+--- 19143861
+>>19143706
+No. I have no respect for TCM or Chinese ways. I just like tea. If the pajeets can make tea Chinese style, I'd probably buy more Indian tea honestly. Hell if GOOD sencha wasn't so expensive, I'd be senchaing it up almost exclusively.
+--- 19143863
+>>19143706
+I am really only in to a few things from china. Smelly stuff like oud and deer musk, Tibetan incense etc , the growing Chinese market of "amerikanji wear" (reproductions of classic American clothing) and tea. I have never really consumed any Chinese media or comics or whatever and i don't really have any interest in doing so.
+--- 19143865
+>>19143858
+As a non chink, I honestly prefer wade-guiles but it's got a lot of problems.
+--- 19143866
+>>19143851
+They have a dobra tea, it should get the job done.
+https://www.dobrateanc.com
+--- 19143869
+Spoopy.... Asheville must be more hip than Cleveland. A lot more tea choices that don't look like straight up boba bullshit. 
+
+>>19143866
+Based... I will make my company pay for all of my tea.
+--- 19143875
+>>19143863
+>the growing Chinese market of "amerikanji wear" (reproductions of classic American clothing)
+sounds interesting. what's the deal with it, is it like japanese americana streetwear styles?
+--- 19143884
+>>19143250
+People who genuinely enjoy tea are usually introverted types, who often prefer their alone time. If you're a social creature like most, then chances are your interest of tea will probably fade as quickly as it began.
+
+There's a deep sense of ambiance when brewing gongfu tea, a sense of tranquility and peacefulness. Tasting all the nuances of the tea, and then learning where it's grown, and why there are subtle notes of floral, chocolate, or fruit. It's also often very affordable, and teaware can be found for dirt cheap off of Amazon.
+--- 19143891
+>>19143875
+It's basically the same thing as all those Japanese brands that make 50s American clothes but the brands are Chinese and cheaper.
+https://bronsonshop.com
+Also bob dong on taobao has some great stuff, nice jeans and super heavy flannel shirts
+--- 19143905
+>>19143891
+China by the end of this decade will be the new gold standard for modern civilization. Do you ever watch those 4K streetwalk videos of their major downtown cities? Absolutely no homeless people anywhere. No cultural degeneracy, no piercings or tattoos, no multi-colored haired whores. Everyone dresses very moderately and practically. 
+
+People trash talk China, but eventually they will be the leaders of design and technology, make no mistake. They are the new frontrunners to lead the way for Earth.
+--- 19143919
+Are the Japanese greens up for sale yet? Haven't seen people posting about ordering.
+--- 19143928
+>>19143250
+It tastes good. Really that's it. I don't give a shit about caffeine or ancient Chinese secret health bullshit. It's got flavor, isn't sugary sweet, not hard to make and it just works. The only other contender is coffee and honestly coffee tastes very samish and heavy to me now.
+--- 19143956
+what's your favourite non-caffeinated tea/tisane bros? i drink decaff coffee in the evenings since decaff tea sucks but i want to try something else
+--- 19143957
+>>19143553
+I literally started duolingo yesterday
+--- 19143967
+>>19143956
+Idk. I hate them all honestly and I tried so many different ones.
+--- 19143979
+>>19143957
+>duolingo
+C'mon anon you're smarter than this
+--- 19143992
+>>19143979
+Much smarter, but I want to start here anyway.
+--- 19144005
+>>19143957
+The fastest gains I ever made in learning Chinese came from using an Anki deck of sentences ripped from a grammar wiki. Take that as you will.
+--- 19144040
+>>19143706
+>>19143762
+>Sinophile
+its chinkaboo
+>>19143861
+>No. I have no respect for TCM or Chinese ways. I just like tea.
+this is correct. hell if Welsh and Scottish tea production increased and wasn't insanely expensive id just drink that
+--- 19144065
+>>19143905
+what a grim future we're heading for. im not sure what's worse, endless diversity and its crime or corpo-communism disappearing people for wrongthink memes
+--- 19144068
+>>19143861
+>She doesn't want to haggle with peasants in Kunming to get their secret puerh stacks
+--- 19144072
+>>19143865
+In my opinion pinyin looks better
+--- 19144136
+>>19144072
+Honestly, pinyin makes little sense, the vowels it choses to use in transliteration are all over the place
+--- 19144163
+>>19144136
+I meant it aesthetically looks better. I hate the dashes and apostrophes all over the place, looks so bad. I can’t tolerate reading WG. 
+>the vowels it choses to use in transliteration are all over the place
+Just like my native language, English. It’s nothing I haven’t dealt with all my life.
+--- 19144165
+>>19144072
+Better? Sure, but I honestly don't understand how one gets chi from shit like qi desu or Peking vs Beijing. I don't really know any of them though and mispronounce shit all the time, even English words so whatever.
+--- 19144187
+>>19144165
+Chinese phonology is far too different from any European language for a romanization to be intuitive. The choices are either repurpose unused consonants (pinyin), add typically non-vocalized characters to distinguish sounds (WG) or invent completely new characters (insanity).
+--- 19144196
+>>19143250
+>Like how did you even get into drinking tea?
+I was out for groceries one day when i was like 14 and the trees told me to get some tea.
+--- 19144321
+how many grams should I put in a gaiwan for earl grey/black teas?
+if I put the full 4 it feels like a third of the volume is tea and i barely fit water
+--- 19144363
+>>19144321
+Have you considered experimenting and finding your personal preferences?
+--- 19144372
+>>19144321
+Imo I just do western style new for black(ed) tea. For a typical 100ml gaiwan, I'd say 2g. But that's me. If you're die hard on gong fu, I'd probably do 7g and like 20sec+ infusions.
+--- 19144374
+>>19143250
+Lunch-room at one of my workplaces offered free tea of many kinds, so I spent my breaks teaching myself to brew and experimenting to pass the time, and eventually found stuff I really liked.
+--- 19144389
+>>19144321
+2-3g/100ml for western brewing. 5g/100ml for gongfu 
+>>19144372
+7g is crazy, honestly 5g is pushing it
+--- 19144395
+>>19144163
+It's pretty annoying with pinyin because its new enough that they could have not messed it up
+Swear sometimes the pinyin is like "de" but it sounds like "da" and it makes me wonder why tf they didn't just write da
+--- 19144398
+>>19143956
+Try some "chai" masala blends. Cinnamon, cardamom, cloves, and ginger are a hell of a combination.
+--- 19144404
+>>19143956
+Buckwheat, if you like toasty flavors
+--- 19144415
+>>19144389
+I guess. My problem with black tea is depending on how curled and rolled it is, you'll dump all your flavor too fast which is why I mega pack my gaiwan. For other stuff if do like 5g.
+--- 19144437
+>>19144415
+farmerleaf did some videos about how the tea is crushed to make it blakc so all the flavour compounds are on top of the leaf, he recommends flash infusions instead of longish steeps. i've tried it and you do get a surprising about of flavours from the flash brews but i cant say if it was a big difference
+--- 19144467
+>>19144437
+Ya I watched it before and usually share it with my friends who don't know how to gong fu. It's a good video. I'm still not a huge gong fu black tea believer. Some Chinese stuff I have, it works well for, but like Indian black, like really black fully oxidized assam or third flush Darjeeling is basically impossible to gong Fu with any semblance of flavor after the first infusion. I've tried.
+--- 19144510
+>>19144467
+Rinse into 30-45 seconds steeping depending on the black tea usually. Doing longer or shorter depending how the tea reacts at first steep
+--- 19144515
+o shit waddap
+--- 19144549
+>drink strong coffee
+>heart palpitations, anxiety
+>drink tons of extra strong tea
+>nothing
+Why is tea so good bros
+--- 19144565
+>>19144549
+Because it's veggies instead of processed drugs
+--- 19144575
+>>19144549
+the fluoride is disabling your brain to counteract the caffeine
+--- 19144581
+>>19144575
+wtf I love fluoride now
+--- 19144589
+>>19144581
+take more iodine and magnesium for that palpitations and anxiety
+--- 19144684
+>>19143919
+it's the same story every year. bunch of poorfags post shit like
+>yeah, this is the year, I will buy ton of fresh jap tea, budget be damned
+and nothing comes out of it. sometimes some poor soul will post a pic of two 25g sachets for which he had to suck off punks under the bridge and that's it.
+just ignore the japanese tea drinkers here, 3rd world larpers most of them.
+
+https://global.ippodo-tea.co.jp/collections/shincha
+--- 19144697
+>>19144565
+All my homies hate processed tea.
+--- 19144724
+>>19144697
+>after all of that you finally get to dry the tea leaves
+--- 19144860
+>>19144697
+Do the Taiwanese see themselves as white or are tea processors notorious shut-ins?
+--- 19144902
+am I retarded or is there a trick to pouring from a Gaiwan?
+--- 19144911
+>>19144902
+the former most probably.
+https://www.youtube.com/watch?v=YIsS1iNIFeE [Embed]
+--- 19144923
+>>19144902
+occasionally gaiwan gets too hot and i pour it the wrong way
+--- 19145013
+>>19144902
+I am also retarded and keep burning myself
+--- 19145014
+>>19144902
+I remember making this exact post years ago. Stick with it. It's a skill.
+--- 19145019
+>>19144911
+>suggests a towel incase it spills
+guess I'm not retarded
+--- 19145039
+how log will a spill from a gaiwan stay fresh on the table? sometimes I'm too full to finish a gongfu sesion, what should I do with the spills? slurp them right off the table or can I return the next day? do I cover with mylar bag?
+--- 19145044
+>>19144902
+most will have a saucer and a knob on the lid, i grab the whole thing because it helps not to burn myself, doesn't help that every different gaiwan will pour differently
+--- 19145047
+>>19145013
+protip when gaiwan gets hot put it down and try again when hand cools down
+--- 19145049
+>>19145044
+oh yeah, I forgot the Grabber.
+https://www.youtube.com/watch?v=Q4PC8Luqiws [Embed]
+post that picture of your maneuver again bro
+--- 19145095
+>>19143943 →
+do you not read top to bottom?
+or with dates in chronological order?
+--- 19145099
+>>19145039
+Wow a real ruskie poster
+You can leave wet leaves in a gaiwan for a dolid 12 hours, probably a day is fine but eventually it will grow mold. The brewd tea (spils) can also be left out for a good 12 hours.
+--- 19145115
+I got some cheap-ass hojicha from Amazon to get free shipping on something I needed and am shocked by how much I like it. Never had hojicha before to compare it to, but it tastes almost identical to the Gan Zao Ye that used to be my go-to nighttime drink and at half the price.
+--- 19145196
+rember to feed your capybara to become big and strong
+--- 19145197
+>>19145115
+>Gan Zao Ye
+that seems like a painful procedure. what was it?
+--- 19145214
+>>19145099
+how good are 12 hour spills? no soilage?
+--- 19145220
+>>19145214
+They are fine, they taste normal
+--- 19145223
+do the sip test
+if it's bad throw it out
+--- 19145231
+>>19145223
+with the fucking table? are you high?
+--- 19145234
+https://www.fullchea-tea.com/laocang-2015-yr-mini-puer-tuocha-glutinous-aroma-rice-ripe-puer-tuo-cha-p0706.html
+Last thread I mentioned (>>19139984 →) that I'd tried the above tea and didn't like it, but realise now that I actually drank the one of the following link instead. I've since tried the above one as well, and this I actually liked. It tastes rather food-y, for lack of a better word.
+https://www.fullchea-tea.com/laocang-2015yr-yunnan-tuocha-original-aroma-raw-puer-tea-tuocha-mini-puer-tuo-cha-p0705.html
+--- 19145281
+get more air circulation in ur house/apartment if u have mold problems
+have some window fans blowing out
+--- 19145286
+>>19145234
+How did it smell?
+--- 19145293
+>>19145281
+ only open the windows in the morning and evening hours when its colder outside than inside. having the windows continually open or ajar can actually increase humidity inside if its humid outside.
+--- 19145298
+>>19145293
+i could smoke in my kitchen cuz it has mad window fans blowing out all year
+--- 19145300
+>>19145298
+not sure what that has to do with humidity
+--- 19145303
+>>19145286
+I'm terrible with flavour notes, so I don't know how to describe it. Pleasant, mellow, savoury, interesting, vaguest hint of smoke.
+--- 19145305
+>>19145300
+it has to do with air not being stagnant
+--- 19145306
+>>19145305
+stagnant air is not what causes mold. its humidity.
+--- 19145311
+>>19145306
+maybe it's both
+--- 19145314
+maybe the aerodynamics of the airflow of an enclosed space makes mold not grow fast
+--- 19145366
+>>19145197
+Wild jujube leaf. Has a nice toasty flavor, if you've had Laoshan green tea it's pretty similar.
+--- 19145941
+>>19145234
+i want to buy two puerh tea cakes, got any reccs? I went to "most popular" on fullchea, but the most popular ones dont have the most ratings.
+--- 19146033
+>>19145941
+I' allabout this one アラム・ハチャトゥリアン 組曲《仮面舞踏会》lately, try it
+--- 19146187
+>>19144902
+>>19145013
+Use less water so the hot water line is lower, resulting in a cooler lip to hold. 
+When pouring, tilt it quickly to 90 degrees. Going slowly will make it run down the side
+--- 19146333
+>>19145941
+from fulchea?
+fresh sheng/raw
+https://www.fullchea-tea.com/shudaizi-2020-bingdao-raw-puer-ba-wai-ancient-tea-tree-sheng-puerh-200g-p0703.html
+proper ripe, 2019 only
+https://www.fullchea-tea.com/haiwan-2019-yr-pu-er-cha-9978-batch-191-shu-puer-te-357g-p0473.html
+you will be missing old sheng, but let yourself live with those first.
+--- 19146621
+>>19146333
+there's no way that's actually made with bigdao gushu, right?
+any other reccs from this brand? I remember someone talked about it on here
+--- 19146855
+>>19146621
+>there's no way that's actually made with bigdao gushu, right?
+No, but they make very decent cheap tea. It's probably from somwhere in mengku.
+They have a couple other cakes on there and a black tea brick that's probably nice
+https://www.fullchea-tea.com/yunnan-black-tea-with-honey-sweet-notes-fengqing-dianhong-tea-red-brick-250g-p0700.html
+Grandness tea has a few cakes from them too. Not really sure of other good sources for their tea, dragon tea house has a bunch but they are really overpriced. I guess buying on taobao is probably your best bet if you really want to explore the brand.
+--- 19146887
+Is there any reason most kettles I find only go up to 1.7 liters? Any glaring flaws or issues with a 2 liter kettle?
+--- 19146922
+>>19146887
+You talking about electric or stovetop? If i had to guess it's probably what the heating elements that most electric kettles use are rated for. I don't think larger is a problem, it probably just takes a minute or three longer to boil.
+--- 19146935
+>>19146922
+My bad, I meant stovetop. I just started making tea at home using my mom's old kettle, but it's pretty small and I just wanted something bigger. Don't mind if it takes longer to heat up, just wondered if something was up because I can only find 2 liter kettles online and not in stores. Thanks for the reply.
+--- 19146940
+>>19145306
+Ultimately it is humidity which causes mould growth but there is an important caveat. In areas with low air circulation you can have large variations in humidity, particularly in more enclosed areas such as behind furniture.
+--- 19146942
+>>19146935
+You're drinking more than a liter of tea at a time...?
+--- 19146949
+>>19146935
+Is two litres good? You can find bigger ones but they are really unwieldy.
+https://www.amazon.com/Kettle-Stovetop-Whistling-Teakettle-Stainless/dp/B07DFF5WPQ/
+--- 19146966
+is it okay to leave tea leaves out for the night and reuse them in the morning?
+--- 19146977
+>>19146966
+Less than 12 hours is usually okay assuming it's not too hot.
+--- 19146988
+>>19146942
+Doctors recommend two liters of liquid an hour?
+--- 19147000
+>>19146988
+They recommend less than 1 litre per hour.
+
+> a general rule of thumb for healthy people is to drink two to three cups of water per hour
+
+That's like half a litre.
+--- 19147102
+>>19146988
+they recommend you drink 24 liters EVERY DAY? holy shit! maybe if youre on a sahara expedition.
+--- 19147370
+>>19146988
+>48 liters of water a day
+this could actually literally kill you
+--- 19147509
+>>19147000
+>>19147102
+>>19147370
+balls wont grow proper if you don't overdrink water a lil :\
+--- 19147658
+I posted a fridge a couple of threads ago I was turning into a pumidor. Update: I can't get this dank, chemically smell out of the fridge. Cleaned it out twice very well, including disassembling panels, let it air out, baking soda. It was sitting in a farmers garage for who knows how long. Inexplicably, they painted it, too. Somewhere along the line it picked up a harsh synthetic smell. I won't risk my collection/inventory with storage like that.
+Fortunately there is appliance collection week coming up where people can leave their appliances out and city comes and picks it up. Lots of junkers patrolling the streets. I hope to find some mini fridges.
+--- 19147662
+>>19147509
+theres overdrinking a little and then theres guzzling down three and a half bathtubs of tea every week
+--- 19147838
+I like earl grey, what's the tastiest earl grey that won't buck break my bank account?
+--- 19147867
+>>19147838
+--- 19147915
+>>19147838
+Upton, I like the Extra Bergamot one.
+--- 19147966
+>>19147658
+Damn that sucks, yeah once those things pick up some weird smells it can be impossible to get them out
+--- 19148138
+>>19147658
+Hot vinegar mixed with lemon slices supposedly works well against stubborn odors, see if you can make a miracle recovery if you can bother with that.
+--- 19148312
+Kombucha on day 5, A blob grows on top that i guess is a new scoby. Tastes good, pretty acidic but in a moreish way kinda like home made lemonade
+I think I should've brewed the tea stronger.
+--- 19148375
+>>19148312
+Scobypostin. This has been going for long enough. I'll pull out at least a gallon tonight. You'll start to notice when to bottle by scent. That acetic acid smell will start to turn slightly sweeter. It kind of loses its edge.
+--- 19148392
+>>19148312
+>I think I should've brewed the tea stronger.
+It can be hard tp get the hang of that. A lot of recipes tell you to boil black tea for like 10 minutes. I was just using a bunch of cheap tea and adding it after i got the suger water mixture up to temp maybe simmering for a minute and then killing the heat and just letting it brew for 3-4 more minutes like i was making a cup of tea
+--- 19148421
+>>19148392
+yeah boiling them for 10 mins sounded way over the top to me but maybe i should've been more aggressive. i just ended up steeping some loose leaf like i normally would.
+now i'm wondering about cold brewing for it.
+
+>>19148375
+very cool, looks like milk porridge or something. i'll keep on sniffin.
+--- 19148546
+>>19148138
+I think I'm going to call it quits. It doesn't seem like it's coming from any surface, but rather something internal behind the interior and the back panel. Given it also hasn't diminished in odor, it's likely the right call.
+--- 19148805
+F for the 50g of yerba i dropped on the floor
+superior japanese ceramic cup didn't break
+another 1kg taragui bag finished
+--- 19149484
+Show me your kettles /tea/ !
+
+Mine is electric, from Chantal. Been going over 6 years strong with over 2,000 uses. This thing is indestructible. Recently I inserted an anolog food thermometer into one of the top vent holes.
+--- 19149496
+>>19149484
+I got this thing two weeks ago and have been enjoying it.
+--- 19150016
+>>19149484
+this is what I have
+--- 19150099
+So, I just wanted to share some insights since drinking tea regularily the past year or so.
+
+Pu-er: Prime chemical difference actual, mold-fermentation provides is elimination of theanine, the prime 'mellowing' substance otherwise found in most true tea products. Interrestingly, caffeine is not 'composted', or broken down by fungi. The same one-line sale pitch with amphetamines sold in the 70'ties still hangs on with pu-er tea, the "fat killer".
+Price and branding: Trying different teas have led me to wonder if the tea market somewhat retains fair market dynamics. Going by brand goes a long way if you aren't bothering to find a mid-end price 'high-quality blend'. Hipsters, newbies and tea junkies certainly are different, but probably have made the same experiences like I did from buying as fra from the producer directly as logistically possible. Shipping cartel wise, I have had the best experience buying directly from chinese sellers on ebay, without moral scrubles involving how much child labor etc is involved.
+Area, region and tea taste: It is hard to want to try something less promising from studying the geographics firstly. Mountainous areas away from dense population and manifacturing ovbiously matters. Yunnan is my favorite area in China, but I still enjoy a simple Assam or Darjeeling.
+Tea type: Having drunk black and green tea only I am currently on the look for someone to shill me the best oolong and white tea and region for me. Yunnan white is my next indulgence currently underway but I have read promises of quality on something called "golden snail", and while I find green tea is for social consumption, I might expand with oolong and in private. 
+
+I know it is not a black/white matter on especially chinese teas, but I must admit I remain sceptical on the hyper-processed oolongs, compared to what I am expecting to be from enjoying the simple, natural flavor development of the white tea cakes. Meta-question remains, can you even compare? I don't think so.
+--- 19150111
+So, I just wanted to share some insights since drinking tea regularily the past year or so.
+
+Pu-er: Prime chemical difference actual, mold-fermentation provides is elimination of theanine, the prime 'mellowing' substance otherwise found in most true tea products. Interrestingly, caffeine is not 'composted', or broken down by fungi. The same one-line sale pitch with amphetamines sold in the 70'ties still hangs on with pu-er tea, the "fat killer".
+Price and branding: Trying different teas have led me to wonder if the tea market somewhat retains fair market dynamics. Going by brand goes a long way if you aren't bothering to find a mid-end price 'high-quality blend'. Hipsters, newbies and tea junkies certainly are different, but probably have made the same experiences like I did from buying as far from the producer directly as logistically possible. Shipping cartel wise, I have had the best experience buying directly from chinese sellers on ebay, without moral scrubles involving how much child labor etc is involved.
+Area, region and tea taste: It is hard to want to try something less promising from studying the geographics firstly. Mountainous areas away from dense population and manifacturing ovbiously matters. Yunnan is my favorite area in China, but I do enjoy a simple Assam or Darjeeling.
+Tea type: Having drunk black and green tea only I am currently on the look for someone to shill me the best oolong and white tea and region for me. Yunnan white is my next indulgence currently underway but I have read promises of quality on something called "golden snail", and while I find green tea is for social consumption, I might expand with oolong and in private. 
+
+I know it is not a black/white matter on especially chinese teas, but I must admit I remain sceptical on the hyper-processed oolongs, compared to what I am expecting to be from enjoying the simple, natural flavor development of the white tea cakes.
+--- 19150140
+I tried loose leaf tea and I'm not noticing much difference from tea bags. I have an electric kettle with precise temperature measurements. I pour the water into a teapot which has an infuser built in. I let it steep for the recommended time listed on the container. I pour the tea in and add a little bit of sugar. What am I doing wrong?
+--- 19150146
+>>19150111
+>I must admit I remain sceptical on the hyper-processed oolongs
+it's not like the tea is less healthy or less "natural" just because the processing is a bit more involved, it's just a way to get different flavors from the leaves. making good rolled oolong can take quite a bit of skill and expertise too
+--- 19150157
+>>19150140
+not every loose leaf tea is good. you probably just have some mediocre shit
+you can experiment with the ratio of leaves to water and the steeping time and you can try not adding sugar. you might also have shitty water (usually too hard or with some weird minerals), in which case you will need a filter or bottled water to make good tea
+what tea are you brewing?
+--- 19150168
+>>19150157
+I bought it from Upton. So far I've tried an Earl Grey and an English Breakfast but I have a few others I've yet to try. I do a teaspoon of leaves for each cup and usually prepare 2-3 cups of water in the kettle. I do have well water in my house but I have a cartridge filter system on all of my water. Maybe I'll try the water in my Brita pitcher
+--- 19150193
+>>19150168
+sounds like water is probably not the issue then, but it won't hurt to experiment a bit
+I haven't tried any teas from Upton but yeah, cheapish blended black teas like earl grey and english breakfast usually won't blow you away
+I'm not all that into black tea, but Chinese and Taiwanese black teas are nice, they tend to be sweeter and more interesting than Indian teas from what I've tried and will definitely be pretty different than what you've had in teabags. not to mention something like a good oolong will also taste nothing like anything you'd get in teabags
+maybe someone more knowledgable of black tea can recommend something. my favorite is yuchi shan cha, but it's quite expensive and not super commonly available. I've also seen black gold bi luo chun fro, yunnan sourcing shilled a lot ITT and beyond, I'm sure it's very good
+--- 19150212
+>>19143189 (OP)
+what's something like hojicha that's not fucking expensive?
+--- 19150236
+>>19150212
+hojicha doesn't have to be expensive. it usually isn't expensive either
+--- 19150239
+>>19150236
+everything from nipponland is expense.
+--- 19150242
+>>19150236
+Where should i buy hojicha thats not too expensive? my budget is $20 a month
+--- 19150247
+>>19150239
+could try some roasted oolong. maybe one of the roasted tie guan yin offerings from Fullchea if you want to go cheapo
+--- 19150254
+>>19150242
+o-cha has some premium organic hojicha for 7 euros per 100 grams
+--- 19150338
+what does white tea (baimudan) normally taste like? I was gifted a bag of it, never had white tea and I expected it to be a really mild tea but when I tried it just now it had a powerful herbal flavor almost like a tisane. theres no way they would mix other leaves in with their tea to mask the fact that it actually has no flavor at all, right? I didnt see any other leaves in there but it is very low quality tea with stems and shredded leaves so really there could be anything in there. 
+or maybe this is actually normal for white tea and I'm just fussing over nothing?
+--- 19150436
+>>19150338
+when I tried a cheap baimudan it did have an herbal tisane-like quality, but also a sweet vanilla creamy flavor
+maybe you're overbrewing it if it comes out too strong and herbal?
+--- 19150445
+>>19150436
+could be, I've been doing 80°C with about 20 seconds +5 per infusion, maybe I'll try it again with 70°C.
+--- 19150475
+trying Fullchea Jin Xuan for the first time today. it's pretty delicious, great stuff for the price
+the sweet milky-buttery aroma is quite strong, it's almost hard to believe that it's unflavored, as the other Jin Xuan I've tried had more of a standard floral aroma. but Fullchea claims it's unflavored and the flavored "milk oolong" I've had before tasted and smelled much worse and more artificial, so I guess I'll believe them
+the flavour supports this too, since it's nice and balanced, with the buttery milky note being strong, but in harmony with the green and floral aspects you'd expect from a lightly oxidized oolong
+
+overall I'm impressed, I like this more than their dancong. seems like a great value taiwanese oolong
+--- 19150517
+>>19150099
+I have serious trust issues with basically 3rd worlders making tea. 
+
+>"ya ya no pesticides organic very organic"
+
+Meanwhile they're spraying it with chemicals the United States probably banned 60 years ago.
+--- 19150531
+https://www.youtube.com/watch?v=XnCntK1ks80 [Embed]
+
+I was browsing Youtube for electric kettle reviews, and I came across this channel. Turns out, this guy is the same guy who's house i've been to back in 2017. He had his own business called Teabook, and he turned his nice home into a studio for customers to come in, drink, and buy some tea and teaware. 
+
+Of course covid fucked up his entire business, so now he's a financial adviser. His channel is very much worth watching, and hopefully /tea/ will make him 'our guy'.
+--- 19150580
+>>19150517
+then you shouldnt buy low quality non-organic tea. that stuff will be blasted with pesticides (nothing that wont be removed with your wash but I understand its still unwanted). 
+any certified organic tea will be so but they will only certify teas as organic that are already shit to sell those at a markup to retarded gweilos. 
+any tea that is really worth its salt in terms of quality will be organic by default because you actually want a certain degree of bug bite as that triggers a stress response in the tea plant which improves flavor (a lot of what we perceive as flavor is actually plant produced insecticide, including caffeine). its a trade off between quality and yield. 
+obviously they wont bother certifying that kind of tea as organic because the process is a pain in the ass and tea of that grade isnt really made for export anyway.
+--- 19150609
+>>19150580
+>you actually want a certain degree of bug bite
+is this really true? I thought it was only true for Bai Hao and not really practiced with other teas
+--- 19150613
+>>19150609
+its true for any tea and goes beyond bugs even. you want kind of shitty soil, not too much sun etc etc all to elicit a stress response from the plant. thats why mountain grown tea is so sought after and why tea with massive yields from sunny, fertilized plantations is turned into tea bags.
+--- 19150624
+>>19150613
+Sure, but just like with Marijuana, you can do the stressing yourself with an extremely high degree of control while also maintaining the exact soil (or nutrient for hydroponic) composition needed for the highest quality end result.
+
+I'm sure naturally stressing tea trees with bugs and poor soil and other environmental conditions is good for the tea, but if you took years to really study and work out a way to artificially stress them while maintaining the best conditions possible in other ways would result in a better end product.
+
+Tea just isn't worth enough to invest that level of time and effort though
+--- 19150657
+>>19150445
+could try shorter infusions or less leaves instead. 70 degrees would be very cold for white tea
+--- 19150710
+>>19148805
+based taraguifag
+--- 19150793
+>>19150580
+So what's a truly good source of tea to buy from? What regions do you aim for? Which companies?
+
+I'm not necessarily looking to spend ultra money for quality, but some sort of middle ground that we can trust.
+--- 19150860
+>>19150793
+not him, but Japan makes a lot of organic certified tea that's actually good. pretty sure most decent Japanese tea is organic
+for factory pu-erh, Tulin has quite a few organic certified offerings
+for raw pu-erh, Farmerleaf seems trustworthy enough in the "small farmers with no certification, but they pinkie swear to not use pesticides" category and he's certainly transparent about where his tea is made
+for oolong you'll have to look around, but it's not that hard to find organic examples
+--- 19150865
+>>19150860
+The Japanese seem to really be the only true Asian culture that still has decency deeply embedded in their society.
+--- 19150884
+>>19150865
+>decency
+Rape of Nanking 南京事件 Unit 731 731部隊 Comfort women 日本の慰安婦 Attack on Pearl Harbor 真珠湾攻撃 Tuna Corn Mayonnaise Pizza ツナコーンマヨネーズピザ Anime in general アニメ_ Shirako (eating fish semen) 精巣 Final Fantasy VII remake ファイナルファンタジーVII_リメイクUsed panty vending machines パンティ自動販売機 Sonic the Hedgehog blue curry ソニックシリーズブルーカレー
+--- 19150887
+>>19150884
+lmao
+--- 19151027
+>>19150111
+>look for someone to shill me the best oolong and white tea and region for me
+Nothing comes close to wuyi oolongs. They are heavily fermented and roasted and then ideally rested for at least a year after the last roast before drinking. The complex minerality is fantastic along with the roasted flavors. If you want to get sold on yancha (wuyi oolong) try some from essence of tea.
+If you want to splurge this is a really fantastic little collection of teas, i had that last version of this sampler and it was some of the best teas ive ever drank.
+https://essenceoftea.com/collections/wuyi-yancha/products/wuyi-masters-tasting-set-ii
+If you want to keep things more reasonable price wise try some of their house yancha offerings.
+https://essenceoftea.com/collections/wuyi-yancha/products/2018-eot-house-lao-cong-shui-xian
+https://essenceoftea.com/collections/wuyi-yancha/products/2018-eot-house-rou-gui-wuyi-yancha
+I suggest brewing 8-10g in a 100ml vessel, flash steeps.
+Old ways tea in the US aslo offers some more affordable sample sets, i haven't tried them but they have reviewed well with other /tea/ anons.
+https://oldwaystea.com/t/tea/bundles
+If you want to go more in the floral direction of oolongs then dancong oolongs are they way to go, i still recommend going on the more roasted and more heavily fermented side of the spectrum but they do have some much greener offerings.
+If you want to stay in yunnan this guy offers an interesting selection of yunnan produced oolongs. This sampler is a nice offering. These teas are respectable performing oolongs but i would say they don't offer quite the highs that more specialized oolong producing regions do.
+https://tea-expert.net/magazin-kitajskogo-chaya/ulun/50087-13-yunnan-wu-long-yang-pin-bao
+--- 19151384
+Do any of you do multiple infusions for first flush Darjeeling teas?
+--- 19151405
+>>19150884
+Carp semen is a proper delicacy in most of the former Roman Empire.
+--- 19151494
+>>19149484
+This was the least shit temperature-controlled kettle I could find that works off of 2400W. It's not very well insulated, but otherwise I have no complaints.
+--- 19151507
+>>19151027
+Thanks. Looks pricey. But, fermented? I thought only puer underwent actual fermentation. Looks super dark post-steep. Might be right about crispiness and mineral profile. Too bad my puer experience was rather caffeinated. Caramel flavor with a black assam is more my cup before it goes fungal. I hope my white tea cakes doesn't grow mould in it even though it had been steam pressed, but I had one reccomendation from a grower himself.
+>>19150146
+I see. It's just my philosophy of 'simple usually is better' kind of sticks with me, possibly changing the experience. I must admit I was kind of shocked going from a trifle strong darjeeling to the golden tipped yunnan blacks. I actually doubed it was actual tea leaves just from how flowery and non-astingent it tasted. Asking myself, "is this actual tea or jasmin ripoff?" 
+Before that I had tried, puer, assam, darjeeling and some yunnan black, and now I see this golden snail type - only golden bud rolls - is sold specifically as such. Tea itself has become something completely else to me after going 'back to the home region'. I hope my next parcel with white bud nettle from Fuijan isn't too polluted for my own good or something. Otherwise I'll have to go back to Yunnan if I'll ever try out the whites again.
+--- 19151518
+>>19149484
+I use this secura kettle, $35 on amazon, no temp control but its 100% stainless on the inside 
+I found this other no name $40 kettle that uses the same heating unit and is all stainless inside but has temp control. I will pick it up eventually.
+https://www.amazon.com/JOYHILL-Temperature-Stainless-Thermostat-Protection/dp/B09ZKHXMG1/
+--- 19151538
+you got me looking at kettles now.
+i like the big ass display on this one.
+https://www.amazon.co.uk/Venga-Stainless-Steel-Temperatures-VG-3003/dp/B0BB3C8TBG
+--- 19151547
+>>19151507
+There are two kinds of fermentation in tea production. Maybe oxidization is a better term in general but for oolong its complicated. First is with the fresh tea during processing, once the leaves are picked they start to oxidize and get broken down by the enzymes in them. Green tea is heated to stop this process. Black tea is allowed to fully oxidize and gets its dark color. Oolong is allowed to semi oxidize. Green oolongs maybe only 10%-20% or so, darker oolongs are allowed to oxidize to 50%-60% sometimes more. 
+This is different than post fermentation like with puer or other hea cha, where the already processed and dried tea has water added to it and is intentionally basically composted to reach its finshed state.
+--- 19151548
+>>19151494
+Woow. Looks really sweet. Does it smell circuit-boardy when it's fully powered on? Simple so far has been best in terms of expectancy if you don't mind practicing eye-to-weight measurement when mixing hot and cold water is just as fun to me as having one of these, I think.
+I won't ever be able to back off from my 2000W kettle unless I want to start some new, akward waiting game when I brew a cup and using other's kettles with anything less feels just wrong.
+--- 19151632
+>>19151547
+Alright. I think the few pictures of wet leaves were underexposed or something because the tea looked super dark, and even fully oxidized didn't match the impression I got from the wuyi oolong. 
+I believe green tea must be brewed with 70-80c water to avoid all the astingent stuff to be released, but if you can remove this in oolongs I am fully committed to explore some oolongs, even though my first thought was to go the opposite direction from green tea - white, to get the natural profile of the plant, perhaps first, before experiencing the effect of the man-made horrors that accompanies the thousand-times steamrolled dragon. 
+
+My puer really made me think I would become a hermit from the change in personal smell I noticed. It was not rancid at all, bit part of it is just nowhere near something the liver wants to work with and your sweat glands take the up the needed work. I'm not sure, but I wouldn't be surprised if someone once through time had some drastic thange in smell from drinking bad puer, so my advice would be to be cautious with otherwise toxic spores and the like. I admit the pros with mineral profile were very pleasing and interesting, but so is a crisp riesling white wine, and neither seem particularily healthy besides from what the richness of taste they deliver. I do not reccolect anything other than actual fruit and berries that has that exact crispiness like fresh apples or the like has, and tea really has something else inheriently given to it I'd like to explore a bit further.
+--- 19152018
+>>19149484
+I use a random strainer for my earl grey because I think it's not meant for gongfu as some of the pieces are really small and go through the gap
+--- 19152026
+retard here, how do you guys earl grey?
+I can't get it right again, before I had it so it's a light brown almost caramel and it was the perfect flavor and i've only been able to replicate it once more
+any tips?
+--- 19152138
+>>19150884
+>Ascending atrocity level
+--- 19152237
+W2T order arrived at last! I can't wait to give these a shot. The Boat Captain is so smokey that I had to seal it up to put it in the pumi. That is an outright angry sheng. The shou mini dragon balls are cool. Waffles broke mid transit, but only along one outermost perforation. I had the shipment sent to my work since the first one got jacked. When it showed up over lunch, my coworkers were very interested. I had to pass around some cakes and unwrap one. 
+Today was a good day.
+--- 19152285
+>>19152237
+Nice, interested to hear your thoughts on the boat captain
+--- 19152377
+How do I caffeine max with a gaiwan?
+nothing too retarded like 500 mg per 100 ml
+I think 300 is a nice target, that's what was in the espresso cans I drank
+--- 19152452
+>>19152377
+i find that doing many short steepings works for this purpose
+--- 19152476
+>>19152452
+what black tea do you recommend?
+I like english breakfast mostly and earl grey
+--- 19152488
+>>19152476
+maybe this, i like it https://www.amazon.com/dp/B0B4JT5QVG
+should be above average for energy too
+--- 19152548
+How can I improve my chai lattes?
+>toast 4 cloves & 8 green cardamom pods then crack the pods
+>add the spices to 1 1/12 water with 3tbsp of tea leaves
+>boil then simmer for 5 minutes adding 2tbsp sugar
+>then add 1 1/2 milk and turn to medium heat and let it bubble and take off heat about 5 times
+>strain it and it’s ready
+--- 19152622
+>>19152548
+Thats a pretty solid recipe
+I don't know when else i would do
+--- 19152830
+>>19143189 (OP)
+Been drinking mainly black tea; some stuff from YS and some stuff I got from Upton. Cheap but good Darjeeling & Sri Lankan teas. Got a little bit of white tea and shuixian and aged shou from a Hong Kong vendor whose name escapes me at the moment. I find I'm drinking the same kinds of teas over longer periods of time, like a sort of mellowing out. I remember paying a lot of attention to steep times, but now I just eyeball it and pour when I feel it's necessary.
+--- 19153539
+I just had a dream that I ordered some kind of grilled cheese and chilli con carne sandwich and a cup of fu cha at a fast food place in some asian country
+maybe that means it's time to try the fu cha sample I got from KTM
+--- 19153573
+>go to tea place
+>Guy serving me is TCM drop out
+>Tea room is full of Chinese themed everything
+>Nigga rinses everything religiously (even black tea, albeit fast)
+>Health claims about shou's and digestion
+I want to make a no nonsense tea place, but I know if I don't feed into eastern mysticism, it will literally fail hard. Where are my non sinobos at?
+--- 19153577
+>>19150475
+Literally bought the same thing. Based.
+--- 19153578
+>>19153573
+gay idea, go drunk your faggy tea at home by yourself
+--- 19153579
+>>19153573
+seems like if you want to succeed you need to feed either into eastern mysticism, british colonialism or middle aged women's love of tissanes and flavored tea
+think about it like this: a no-nonsense tea place only attracts tea nerds. but the place you described attracts tea nerds, chinaboos and hippies for a much broader audience
+then again, I've been at a decent, seemingly succesful tea place recently that didn't go too hard in either of those directions, so maybe it's just lack of imagination from the business owner
+--- 19153621
+>>19153577
+have you tried it already? thoughts?
+--- 19153624
+>>19153621
+No. It's still in the mail.
+--- 19153625
+>>19153573
+>>19153579
+There's a fourth option: Weebs. A Japanese teahouse will get mad customers. Just look at the Manchester tea house which is full even though it's run by the most autistic couple of all time who have a tonne of rules about how you're supposed to respect the tea.
+Also flavoured teas are super popular among young women too.
+--- 19153841
+when the new jap greens start being sold which cultivar and region should i look for if i want a really heavy vegetable taste? mostly just had sweeter tasting greens so far
+--- 19153928
+>>19153841
+I had a really savory one from Kagoshima some time ago, don't remember which cultivar though. it was almost like drinking miso soup
+--- 19154097
+>>19150140
+assuming you have good water and stuff honestly just try lower temp less brew time until you find something that isn't astringent
+--- 19154695
+>>19151548
+Not that I've noticed.
+--- 19154735
+>>19152548
+Remove the chaff (cloves, tea, milk) 
+Increase the cardamom
+--- 19154986
+>>19150884
+>Sonic the Hedgehog blue curry ソニックシリーズブルーカレー
+This part made me snort out loud, top tier pasta
+--- 19155181
+>>19155127
+Beautiful, i keep forgetting to go to the south American market the next town over to reup on yerba.
+--- 19155267
+>>19153573
+>shou's and digestion
+Of all the dubious health claims around tea, probiotics in shou are definitely not nonsense.
+>>19153625
+Possibly. I'm a little warry of distinguishing weebs from tea nerds. I'm thinking there's a lot of overlap. There may be reason to discuss them as separate groups, but if we're discussing starting a themed tea house, they're nearly the same audience.
+>>19155127
+Clean your kitchen.
+--- 19155287
+Kombucha bottled after 7 day, it's already lightly fizzy. About 750ml I guess, I wanna drink it now but I'll wait a couple days. Next run I'll give it 1.5 litre and stronger brew.
+--- 19155294
+>>19155267
+i hate that people bring the processed = bad thing into tea since it really dosent apply, green tea is much more processed than other teas anyways since it goes through a 100% kill green process
+--- 19155312
+>>19155287
+good stuff. what's in it?
+--- 19155433
+>>19155312
+just some dregs i had laying around since i figured there's a decent chance i'd screw up the first batch.
+for the second batch i just brewed up a bunch of this that i received from fullchea this morning so that scoby better make good use of it.though it's not clear to me yet if good tea really makes a difference here or if i should just order in some cheaper stuff for kombucha.
+https://www.fullchea-tea.com/2020-dianhong-hhoney-fragrant-golden-bud-black-chinese-tea-red-tea-100g-box-p0727.html
+--- 19155457
+>>19155433
+what sugar for bottle fermentation?
+--- 19155472
+>>19155457
+didn't add any to the bottles. should i have?
+--- 19155591
+>>19150475
+I bought this because of this post and its very tasty. But for some reason the flavor is very light, even if I steep for 5 minutes. I'm a tea newfaggot am I doing it wrong if I'm using one of those ball infusers meant for single cups? Should I be using a teapot?
+--- 19155635
+>>19155472
+You don't have to if you don't want to post ferment. Its good for drinking as is. If you want some carbonation, give it a little "juice" in the bottle and wait. Literally fruit juice, diced fruits, herbs whatever.
+>though it's not clear to me yet if good tea really makes a difference here or if i should just order in some cheaper stuff for kombucha
+This is what I'm going through now. You can definitely taste different teas coming through. I bought some cheap stuff so I don't use anything too nice too often. Last bottles were 2017 tibet flame raw, the ones I'm pulling out today will be mostly 2012 cnnp 7851.
+--- 19155646
+>>19155591
+sometimes if those infusers are too small it's too cramped in there for the tea to open and infuse that well. you could also just need to use more leaves or higher temp, you're using boiling water right?
+i happen to have this exact tea sitting next to me unopened so i'll give it a try once i finish my pot.
+
+>>19155635
+>If you want some carbonation, give it a little "juice" in the bottle and wait
+thanks. i will top them up with a little something, i think this would be really good carbonated.
+i didn't know people are using puerhs, very cool anon.
+--- 19155651
+>>19152237
+holy shit that's gotta last you two years
+--- 19155853
+>>19155651
+That's something like 1.5 kilos. That's like 4 months worth for some of us.
+--- 19155929
+Alright /tea/, we know lesbians love puer, and fags prefer green/oolong, so what tea do trans folks prefer? FtM and MtF both. I suspect that a lot of the pushing of puer by “lesbians” is actually being done by MtF folks who are in relationships with other MtF folks which allows them to claim to lesbians even though both lesbians have girlpenises. So do natal women actually LOVE puer like it seems or is there some chicanery going on?
+--- 19155965
+>>19155929
+earl grey
+--- 19155995
+>>19155965
+More like earl gay lolol
+--- 19156014
+>>19150242
+you can make your own with most any tea; green, white, raw puerh, 'green' oolongs, etc.
+--- 19156041
+>>19155646
+All bottled up + I fished out my starter culture for a backup. I'll give these each a shot of raspberry chung.
+--- 19156655
+>>19155591
+>I'm a tea newfaggot am I doing it wrong if I'm using one of those ball infusers meant for single cups?
+yeah, this is one of the worst teas to make in a small ball infuser because the leaves need so much room to expand
+you can make it in a teapot if you have one, or you could try grandpa style (brewing straight in the cup)
+also, you can brew rolled oolongs like this one several times. the second brewing will actually be stronger than the first
+--- 19157214
+I'm going to drink pu'er grandpa style, and there is nothing you can do to stop me!
+--- 19157295
+how do you guys brew pheonix and dancong oolongs?
+--- 19157545
+>>19157295
+gongfu is the best method for most tea especially in the case off puerh and oolongs, oolongs because they loose taste when brewed western style and puerh because it gradually releases its flavor with each steep. just put the leaves, like a spoonful and a half or 4-9g, in a cup and add 185° ish water to the cup and cover it with a lid, you can find gaiwans at pretty much any tea place for 10-20 bucks to start out with. then wait a couple minutes and strain the tea. u can use a normal cup with a plate or saucer and a sieve or the plate to do this or just buy a gaiwan. in terms of brewing time i would say start with two minutes then add some time for each next steep depending on how many steeps you're planning on having; say 8 steeps you add 20 sec each time and 3 steeps you add a little over a minute.
+--- 19157572
+>>19156041
+Looks good, hows it taste?
+--- 19157645
+>>19157545
+sorry meant for gongfu, already know how to brew gongfu style just wanted some different brewing parameters because the pastebin parameters feel a bit lacking for roasted oolongs
+>in terms of brewing time i would say start with two minutes then add some time for each next steep depending on how many steeps you're planning on having; say 8 steeps you add 20 sec each time and 3 steeps you add a little over a minute.
+is this for western brewing or is this how you brew it in a gaiwan?
+next time will try it at 185° instead of near boiling, thanks
+--- 19157648
+Oh me? I drink Earl Grey with milk and splenda.
+--- 19157656
+>>19157645
+>the pastebin parameters feel a bit lacking for roasted oolongs
+For dark roasted oolongs, 1g per 10ml, flash steeps. For lighter roasted oolongs .75g per 10ml flash steeps, maybe 90-95°c depending on the particular tea.
+--- 19157667
+>>19157645
+You can also look up instructions for Chaozhou Gongfu for the preferred method for dancongs and wuyi oolongs. Except for the step where they throw the tea out after a handful of brews lol fuck that
+--- 19158285
+>>19149484
+Using for almost a year, instant hot water dispenser for desired temperature (5C intervals, max 99C).
+Fills 400mil in ~50 seconds.
+Also very useful getting warm water for dry yeast.
+--- 19158305
+>>19158285
+Yeah I bought a Keurig and have never put a K-cup into it. I just use it to dispense hot water and leave a teabag/ball in the cup
+--- 19158666
+I thought about buying one of those Japanese water boilers a few times but autism about plastic tubing has stopped me
+--- 19158744
+Which would make the bestest latte :3
+--- 19158767
+>>19158744
+the cheapest one. you don't need good matcha for matcha latte, that's what culinary grade is for
+--- 19158846
+>>19158767
+I dislike too much bitterness, so would wakaki be good? I don't what sharp means for matcha flavor. I've bought this before a few years ago and it was nasty.
+--- 19158855
+>>19158846
+>sweetened
+>craft blend
+yeah this looks cursed
+just buy some normal japanese-made matcha
+--- 19159828
+>>19159620
+Imagine the smell
+--- 19160856
+>>19159828
+No
+--- 19161060
+Is it worth it to get a clay pot for just black tea? I'm moving on from my ripe puerh phase, so I wouldn't use it for that.
+--- 19161078
+>>19161060
+For black tea you tend to need only like 2 or so grams for like a liter of liquid, getting a commonly found english teapot makes more sense I think.
+--- 19161217
+>>19149484
+I wish the thermistor had a higher resolution readout but it works
+--- 19161337
+Can someone post some references on teapot clay-tea pairings? How much does it really matter? I found a pot I want that I really like the shape of, but it is a yellow yixing which I thought were supposed to be muting. I don't really want a muting pot, I would rather have my first teapot be something I can use for all types of tea.
+--- 19161667
+>>19161337
+If you want only one thing for all your teas i would recommend a gaiwan instead. If you buy a "real" yixing teapot i would suggest choosing your favorite kind of tea (if not green) and only use that kind of tea for it, if you buy it "new" it's going to take a lot of time to season it tho.
+--- 19161846
+>>19161337
+I don't have any duanni or other yellow clay yixing but my understanding is that they can be pretty muting. They definitely arent as versatile as other clays.
+For general use for many tea types i would probably opt for hong ni clay. Since it tends to have the least muting effects.
+--- 19161885
+>>19161337
+take it with a pinch of salt but heres a guide on clay type vs tea
+--- 19162064
+>>19161337
+Mud and leaves has some blog posts about yixing types and tea pairings
+--- 19162623
+love drinking tea while playing runescape anyone else
+--- 19162658
+>>19162623
+I love drinking puer at 4 am when i have insomnia and give up on sleeping
+--- 19162761
+>>19147867
+>>19147915
+Thanks for the recs they just came. Upton xtra berg>>>>the harney. Wenn Sie sich von meinem Blog abmelden möchten, klicken Sie bitte hier.
+--- 19162765
+>>19155591
+I'm having similar problems with other Fullchea oolongs, and I do brew using larger infusers and gaiwans and such. I got my oolongs recently though, so I assume it's a skill issue on my part.
+--- 19162801
+>>19162761
+It's also massively more expensive
+
+Upton is $40 for 400g
+Harney is $20 for 450g
+--- 19163787
+any recommendations for a nice afternoon tea, which is a bit sweet? not too much though. maybe with something like honey.
+--- 19163803
+>>19163787
+I literally only drink Earl Grey.
+I don't really know why I'm here.
+--- 19164207
+>>19163787
+shan cha is a naturally sweet black tea, it can be almost candy-like. the best one I've had was the one from Yuchi
+--- 19164264
+>>19143189 (OP)
+Does anyone have info about Siberian ginseng and a tea recipe similar to tension tamer tea? I think the flavor is good but I wanna make it at home with higher quality products I can find on etsy or at a local tea shop.
+--- 19164283
+i have some lapsang souchong still. been meaning to drink more but i feel like i always need to have a piece of caramel with a cup and i ran out.
+
+>>19163787
+chilled oolong
+--- 19164308
+>>19163787
+dong fang mei ren
+--- 19164413
+i moved my ao ne me 2021 cake into a smaller and more enclosed pumidor with space for only 2 cakes and after a few months its rehydrated really well and has some nice flavours now :D i thought it was almost completely dead but i guess my old storage was just dogshit
+--- 19164620
+Has anyone bought from bitterleaf teas before? im looking for some puers in Simao and they have a lot of puerhs mostly from around north Lancang and south-west Simao
+also if you know more sellers for Wuliang/Ailaoshan young puerhs please post im very interested in this area but i've heard they arent good teas for aging
+--- 19164672
+>>19164620
+I haven't ordered from bittereleaf but ive heard good things about them.
+--- 19164685
+>>19163803
+Still happy to have you around.
+>>19164413
+It makes a difference. If you're going to have more than a bit of tea on hand, it's worth it to have a humid storage solution i.e. a pumidor.
+--- 19164797
+car boot sale teacup, seems to date to the 1939s assuming the mark is correct, desu I think it might be a counterfeint
+--- 19164808
+notice how bad the typography is
+--- 19164855
+>>19164797
+>>19164808
+idk, old porcelain marks can be a little rough. I don't think too many people fake these as well, I could be wrong though
+--- 19166757
+bump
+--- 19166762
+>>19166757
+/tea/ needs a 9 hour necro-bump on a weekend. its over. dead hobby.
+--- 19166818
+>>19166762
+It's been a fun millennia while it lasted
+--- 19166845
+>>19166762
+sometimes the threads go very fast, others its like a dead zone
+--- 19166995
+>>19166762
+Sorry, I have not had a lot of time to post to /tea/ recently.
+--- 19167054
+Tea is always slow on the weekends
+--- 19167081
+>>19167054
+It's a shame. This is when I'm sitting and thinking specifically on tea. I'll post something inspiring tomorrow morning.
+Or maybe just some bait.
+--- 19167102
+>>19167054
+You and /smg/ would be a great combo. Those guys could definitely use some better solutions to their stock highs.
+--- 19167680
+>>19167054
+Too busy partying to talk about tea.
+--- 19167706
+>drink lots of tea at work
+>work moves my team to a new office with way more people in it
+>random girls around the office keep complimenting my teaset
+wut do?
+--- 19167714
+>>19167706
+Put it in their pooper
+--- 19168004
+>>19167706
+stay professional
+--- 19168021
+>>19167706
+pics of teaset so I can replicate your experience and lose my job due to sexual harassment allegations?
+--- 19168094
+>>19167714
+>>19168004
+Tough call
+--- 19168153
+>>19167714
+>>19168004
+>VN choices
+--- 19168367
+Got some stuff from farmer leaf, it's pretty good stuff. I am too poor for the puerhs but I did grab a really cheap sample.
+--- 19168403
+>>19168367
+What did you get?
+--- 19168406
+>>19157656
+>>19157667
+thanks :) i just ran out of roasted oolongs but ill pick some up on my next order, really want to see why people are hyping them up so much especially wuyi oolongs
+--- 19168409
+>>19168403
+Forgot to grab a pic. I ordered these two and a pretty generous sample of the Jingmai Gushu Black was thrown in too. Would order again
+--- 19168533
+>>19168409
+Farmer leaf rules
+--- 19168576
+waiting for tea is suffering when you're almost out of good tea to drink
+--- 19168592
+>>19168576
+I swear some of the "shipping parter facilities" that aliexpress is using these days are just an old Chinese man with a 90s toyota and he just drives all the way from flushing to drop off your package
+--- 19168603
+>>19168592
+yeah i'm fully expecting it to sit in NY for another week.
+
+Considering I'm barely 3 and half hours outside of NYC, it's a bit frustrating.
+--- 19168629
+>>19168603
+>>19168592
+Could be a mail custom thing, since it's coming from of the country.
+--- 19168630
+>>19168629
+out of the country*
+--- 19168643
+>>19168629
+Usually they'll tell you if it's going through customs, like it'll say accepted by US customs, waiting customs clearance, etc.
+--- 19168703
+>>19168603
+Nah its already through customs. Since the US clamped down on chinas discounted international postage rates aliexpress has been getting really creative with how they ship packages to keep shipping costs down. They are using private shipping agents who pick up the package from customs and then drop it off at your local usps sorting center for last mile delivery. But these services arent some big brand like ups or fedex they are a Chinese guy and his cousins renting a warehouse in flushing NY and driving packages around in private vehicles.

ck/19145518.txt

@@ -0,0 +1,974 @@
+-----
+--- 19145518
+ITT: Your crack
+--- 19145523
+>>19145518 (OP)
+--- 19145524
+Thin slices with beer.
+Sadly I cant drink no more.
+--- 19145527
+>>19145518 (OP)
+height and weight?
+--- 19145552
+>>19145527
+5'3", 100lbs. I'm a girl, not a manlet.
+--- 19146122
+>>19145518 (OP)
+These
+--- 19146127
+>>19145552
+Post it all, sister
+--- 19146140
+Also the cheetos popcorn.
+--- 19146143
+>>19145552
+>a girl, not a manlet
+>girl using the phrase "manlet"
+90% chance of larp, 10% chance of actually based
+--- 19146145
+>>19146138
+is that cheese? some sort of pâté?
+--- 19146147
+>>19146143
+My boy, if it wasn't for women, we wouldn't even have that term
+t. 5'10" king of the manlets
+--- 19146149
+>>19146143
+zoomer hoes know and love the word "manlet" are you kidding, abusing men under 6'4 is their favorite pastime. No shit I had my gf watch The Terminator and T2 for the first time the other night and she told me Arnold was Short because he's Six Foot Two.
+--- 19146154
+>>19146145
+its a stock image of a torchon of foie 
+this is cheese im making but i fucking love duck/goose liver
+--- 19146163
+>>19146147
+>>19146149
+I don't really buy into the height being everything meme. I've dated 5'10 girls (not fat ones either) and I'm 5'8. 
+maybe it's just because they are the 'queen of giraffes.' maybe it's because we weren't zoomers
+--- 19146169
+>>19145518 (OP)
+crack is my crack
+--- 19146170
+>>19146163
+I dated a girl who was 6'1" and you get cucked the moment ol Johnny SixFour walks in the door.
+--- 19146180
+>>19145552
+..
+You can be both.
+--- 19146183
+>>19146154
+yeah I love that shit too my man. I made a goose for thanksgiving one year and I saved the liver for myself as a little treat lmao
+--- 19146188
+>>19146170
+Truth.
+--- 19146258
+>>19146242
+nice onion rings tubass
+--- 19146270
+>>19145518 (OP)
+Ok but what flavor cookie and just plain vanilla icing inside?
+
+>>19146122
+>90% cocoa
+
+You are INSANE my friend. That is so dark
+--- 19146274
+>>19146149
+didn't happen
+--- 19146276
+>>19146242
+With sauce of some sort or just plain?
+--- 19146282
+flavored sparkling water
+I should probably just invest in a carbonator
+--- 19146285
+>>19146270
+It inspires vivid dreams and tends to get me high like a drug too. The flavor is also addicting for me.
+99% and 100% are also good. I enjoy all sweets, though. Even the more bitter ones.
+--- 19146310
+>>19146282
+
+Whoa whoa buddy you need to cool it on the water addiction! You're headed down a very dark path
+--- 19146319
+>>19146310
+I get where he's coming from. I drink like six cans a day when I can and get sad when I run
+--- 19146325
+>>19146183
+yim yim
+--- 19146344
+>>19145523
+I member. They were like 25p a can, but I never seen the point of them. 2%. Need to hammer like a 24 slab in an hour to get mildly drunk. Not even taste good like a nice 0% beer. Utterly pointless
+--- 19146587
+Chocolate
+--- 19146591
+crack
+--- 19146599
+>>19145518 (OP)
+Chips. Cheetos, potato, etc. I literally seethe if I have to eat a meal without chips. My doctor yells me about my blood pressure every time I visit
+--- 19146808
+>>19145518 (OP)
+These bad boys
+--- 19146845
+>>19145518 (OP)
+--- 19146849
+>>19146344
+my friend bought some for a laugh a while back and its 4 cans for 2 quid, didnt taste good but its probably great for a shandy
+--- 19146885
+>>19146845
+I've had these and they are basically made of MSG. so fucking good
+--- 19146910
+>>19145518 (OP)
+--- 19146965
+Don't have any.
+--- 19147032
+>>19145552
+post tits
+
+anyways, picrel
+--- 19147034
+>>19146170
+thats why you rape him too
+--- 19147121
+>>19145518 (OP)
+virtually any kind of salty potato dish/casserole
+--- 19147538
+There were these windmill shaped creme filled cookies I used to find at Top Foods, when that was a thing.
+If I could have infinite amount of them and some quality milk, I would probably eat myself to death
+--- 19147546
+>>19146147
+>5'10" manlets think they're kings
+baka manlets truly never learn desu
+t. 6'0" king of the manlets
+--- 19147645
+spaghetti and meatballs
+i can put away several pounds in one sitting
+--- 19147649
+dopamine goes brrr
+--- 19147689
+>>19147649
+Looks great. Is it affordable or is it hipster shit that costs like $20 for that thing?
+--- 19147766
+>>19147649
+Damn yeah that looks good as hell
+
+>>19147689
+C'mon now, if you made something divinely delicious + top quality why would you let it go at an "affordable price"? That's just not how capitalism works. 
+
+And something being ""hipster"" or not shouldn't play into it at all. Good tasting food is good tasting food, period.
+--- 19147777
+>>19147766
+>>C'mon now, if you made something divinely delicious + top quality why would you let it go at an "affordable price"? That's just not how capitalism works 
+ 
+Ah, so it is overpriced hipster bullshit. Gotcha. I'll stop caring about it, in case I ever see it in stores.
+--- 19147781
+>>19147777
+What ice cream you think offers the best combination of price and quality?
+--- 19147812
+>>19147781
+Chapman's Premium 2 L. They're normally priced at $8 now, but I think that's too much so I only buy them on sale. They're on sale pretty often.
+--- 19147840
+>>19146147
+>t. 5'10" king of the manlets
+
+https://youtu.be/in_CHBE2jn8?t=23 [Embed]
+--- 19147841
+>>19147689
+ $8 for a pint at my grocery store
+I can get Blue Bell for $4 a pint but dopamine does not go brr
+--- 19147929
+>>19147812
+alright, well I Would try it but I'm in the U.S.
+--- 19147955
+>>19147929
+don't listen to that idiot it's the 50% air super sweet kind. we get haagen daz here too so theres no reason to buy that great value shit
+--- 19148004
+>>19147998
+chocolate lava cakes? what these? look tasty!
+--- 19148130
+>>19147955
+Haagen-daz is overrated and they've been doing shrinkflation bullshit. You're welcome to burn your money, but I know what I like.
+--- 19148144
+>>19147841
+$8 isn't so bad if it's extreme quality and an occasional treat. As for blue bell, isn't that the stuff blacks like licking and putting back in the freezer? We don't have it here, is it any good?
+--- 19148149
+>>19145518 (OP)
+>Your crack
+--- 19148153
+>>19145518 (OP)
+If you eat enough your mouth eventually gets a numb feeling but that probably wouldn't stop me from finishing a whole bag in one sitting.
+>"Family Size"
+TRIGGERED
+--- 19148175
+>>19148144
+It's about as bottom-of-the-barrel as ice cream can get without going into soft-serve or "frozen dairy dessert"
+--- 19148199
+>>19146143
+What? My girlfriend learned the word manlet from me and ever since she uses it way more than I do. When she first learned it she kept nudging me and going "look, manlet!" at random guys we saw in public. It was funny at first but eventually I had to explain to her that people might get angry if they overheard her saying that.
+--- 19148216
+>>19145552
+Nice typo
+200 lbs is more accurate
+--- 19149119
+when these existed
+--- 19149128
+>>19146147
+>t. 5'10" king of the manlets
+--- 19149139
+>>19148153
+I ate a lot of salt n' vinegar chips for a time but I got off 'em.
+
+I've been clean for months now
+--- 19149161
+>>19146122
+I unironically have the honey and yogurt but use it for overnight oats.
+--- 19149168
+>>19149139
+If you ever start chasing the ballcheese dragon again, try pic related.
+>inb4 not actually a chip
+We know, we just don't care.
+--- 19149233
+>>19145518 (OP)
+Frozen french fries, I eat them dipped in mayo 2-4 times a week with whatever protein I have. God they're so fucking good, especially the sweet potato ones.
+--- 19149238
+for me, it's the lil ghirardelli dark choccy squares
+--- 19149287
+Filthy greasy fried potatoes with sweet and juicy onions, I like to undercook and overcook them and dump salt all over them or add nothing or add extra onion or add none, it's good no matter what.
+--- 19149641
+>>19149161
+I love pouring the honey over the yogurt. Your overnight oat mix sounds great.
+--- 19149655
+>>19147032
+My man. I like the hot and spicy one the most.
+--- 19149736
+>>19145552
+
+'tis truly a breath of fresh air to have a feminine perspective on the 'chons, m'lady
+--- 19149741
+>>19146169
+That's what I was thinking. I've smoked crack, and I can definitely say, it's more addictive then stuff listed here.
+--- 19149749
+i feel the time approaching
+--- 19149791
+>>19145518 (OP)
+Today is the day.
+Easter is over and all the delicious chocolate is dirt cheap, and I'm out to get it and it eat until I'm sick.
+--- 19149799
+I'm absolutely convinced there is like heroin or cocaine in these things because they're insanely addictive. 
+
+Also same for 
+>Darrell Lea Orange Crunchy Milk Chocolate Balls 
+
+I also discovered salted caramel exists recently and I have also been getting addicted to salted caramel ice cream. I don't usually eat too much sweet food but this stuff has really gotten me recently
+--- 19149802
+>>19146170
+If chad can steal your girl without even trying, then you have bigger problems than your height
+--- 19150024
+>>19145518 (OP)
+thats no dark chocolate kittkatts
+--- 19150031
+>>19145524
+Grats on sobriety
+--- 19150875
+>>19146122
+Very based. Same!
+>>19146270
+>90% cocoa
+>You are INSANE my friend. That is so dark
+This is Candy. This is the stuff.
+--- 19150880
+>>19145518 (OP)
+crack
+--- 19150886
+>>19145518 (OP)
+Jellybeans are addictive
+--- 19150908
+>>19145518 (OP)
+--- 19150937
+>>19146910
+i can't buy nuts, plain, roasted, glazed, chocolate covered, or trail mix
+I will eat the entire bag in a day every time
+>>19148144
+blue bell used to be good 20+ years ago
+its all overrun and air like pretty much every other grocery store ice cream nowadays
+--- 19150989
+God I fucking love smoked salmon, I could eat enough to kill a baby elephant.
+Tip for ya brahs,
+Fogo De Chao offers a $15 salad bar-only option around lunchtime
+you get to eat like a fucking king for 15 bucks because you get unlimited trips to the salad bar that has smoked salmon, salads, salsas, cheese, peppers, and every kind of cured meat you'd ever want
+Probably the best deal you can get on food in the modern age
+--- 19151052
+>>19145518 (OP)
+This with a nice fresh crusty french baguette loaf and maybe some red wine idk
+--- 19151087
+anyone else?
+>lemonade
+>actual lemons
+>even the peal itself
+developed a taste when I was a waiter, no breaks or food but I was able to sneak some lemons when I would pour beer at the bar
+--- 19151101
+all manner of cured/dried beef snacks
+
+also, mul naengmyeon
+--- 19151109
+>>19145518 (OP)
+rum
+food related: one mint oreo + a mouthful of almond milk
+you only need once because the chocolate mint taste stays in your mouth
+--- 19151115
+>>19151052
+that shit looks boussin fr fr
+--- 19151329
+>>19147841
+>I can get Blue Bell for $4 a pint but dopamine does not go brr
+Listeria goes brr
+--- 19151379
+I have a few, pic related 1st. Simple fuckin'as.
+>>19151087
+careful homie that shit will turn your tooth enamel into gelatin. i sound like kinda a hypocrite posting candy in mine but lemons are battery acid for your mouth.
+--- 19151382
+>>19151379
+2
+>>19149119
+check out pd.net, they made a near 1:1 reproduction of those altoids and i've had them AND the originals, they're both really good.
+--- 19151467
+>>19151382
+>check out pd.net
+ha! I know I've been lurking that thread too, the altoids one here on >>>/ck/
+that's where i got the image t bh
+those creme filled wafers look tasty too
+--- 19151704
+>>19151379
+Thanks for looking out for me, I've heard as such and don't indulge in them as nearly much as I want, something like one entire lemon every month or so
+Kinda silly I avoid coffee cause I heard it yellows your teeth yet here I am, eating lemons
+--- 19151768
+>>19145518 (OP)
+CRACKlins
+--- 19151852
+>>19149749
+Nigger
+--- 19151865
+>>19148199
+lol your gf has autism
+--- 19151884
+The chicken on fries covered in garlic sauce stuff at shawarma takeout places.
+--- 19151890
+I can eat an entire grocery store bag of these with a nice cold glass of milk. There is no thinking. Only insert chip.
+--- 19152062
+I get the urge to buy these every time I go to Costco, which thankfully isn't very often
+--- 19152106
+i sometimes just eat this stuff straight out of the bag. soft bread with dried fruit is also good.
+--- 19152111
+>>19152062
+Never seen those at costco but I like the trader joes ones.
+--- 19152699
+>>19147649
+
+mmmm jenis
+--- 19152753
+Sandwich cookies and milk.
+--- 19152824
+>>19152753
+>Sandwich cookies
+what kind are we talking about
+--- 19152829
+these things are impossible to put down
+--- 19152837
+>>19152824
+Like these, more or less. I could eat a million or more.
+>that image
+I thought that was strawberry filling at first, even with the SPAM can in the background.
+Interesting flavor. I bet it's "joke food" for the camera, but I would eat those.
+--- 19152846
+>>19145518 (OP)
+>Your crack
+Nothing
+o
+t
+h
+i
+n
+g
+I do not enjoy anything anymore
+--- 19152851
+>>19152846
+why?
+--- 19152856
+>>19145552
+Madam, if you would be so inclined as to produce a photo of your naked body for I would like to see your breasts, bare and uncovered. Thank you
+--- 19152866
+>>19148199
+Based gf
+--- 19152907
+>>19146271
+i miss them little bastards so much 
+why'd they make them so hard to get
+--- 19152941
+>>19151087
+yup. i'll go through a big bottle of lemon juice in a few days just mixing it with water, so refreshing
+--- 19152954
+>>19145523
+why the fuck is it pink? lager is not supposed to be pink
+--- 19152960
+>>19148004
+Specifically Dominos lava cakes, i recognize these suckers in their shitty little box anywhere. I used to get tons of these for basically free when i worked there
+--- 19153035
+>>19149161
+>>19149641
+--- 19153296
+>>19151884
+This has nothing on carne fries
+--- 19153408
+>>19153296
+Shitty second rate poutine imitation
+--- 19153429
+>>19151087
+When I was little, I thought lemons are my favorite fruit cuz of lemonades
+Nowadays I dig baby tomatoes
+--- 19153433
+>>19145518 (OP)
+CRACKers 
+>what msg does to a mf
+--- 19153437
+>>19153433
+i ate too many wheat thins last night and took a dump like rubber cement
+--- 19153445
+>>19153408
+Everyone knows Mexico is better than canada. You can own a gun, our women are hotter, and you can say what you want.
+--- 19153448
+>>19153296
+i prefer burritos desu
+--- 19153449
+>>19153437
+This is me except with whey protein.
+--- 19153537
+>>19152960
+>pop them in the freezer
+>wait at least 4 hours
+>experience sweet death
+--- 19153659
+>>19146122
+>90% dark
+enjoy your heavy metals.
+--- 19153660
+>>19146591
+>10 minute high
+F tier drug
+--- 19153662
+>>19146808
+>eat a whole pack
+>mouth is totally destroyed
+>open another pack
+--- 19153680
+>>19153660
+never understood short lasting drugs
+--- 19153685
+>>19147649
+>dopamine goes brrr
+Kill yourself you zoomcunt twittershit nigger faggot.
+--- 19153686
+>>19148149
+LMFAO
+--- 19153730
+>>19146122
+Literally nothing wrong with this but get 100% cocoa powder instead and mix it in.
+--- 19153734
+>>19153680
+Why is he doing this to himself? 
+Is it a fetish?
+--- 19153764
+>>19147998
+pssst, I've witnessed the holy grial, here it is:
+https://buttermilkpantry.wordpress.com/2022/12/09/melting-chocolate-cake/
+--- 19153775
+>>19153445
+>yeah you can say what you want and the higher ups won't fuck you in mexico
+>just don't talk about the cartel, the defacto higher ups in mexico that have more power than the government
+It's the same as everywhere anon, you can say what you want unless you make the people above you angry. At least in Canada it's just the end of your career. You cross the cartel and it's the end of your life in the most painful way possible.
+--- 19153807
+>>19149287
+Damn those look so good.
+--- 19154682
+I can finish an entire bag by myself.
+--- 19154700
+>>19145518 (OP)
+Baklava
+--- 19154703
+>>19153659
+You're right!
+https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/
+
+Okay, thanks anon. I thought you were trolling. I suppose even though I love it I will stay away from it now.
+>>19153730
+I guess a lot of, if not most chocolate has been contaminated with heavy metals.
+I am not going to be eating it again. I will avoid it as I avoid sea food. I love both, but I don't want to eat them anymore.
+--- 19154704
+>>19151884
+>shawarma
+Based
+--- 19154710
+>>19154703
+I wonder if there's a way to simply grow the cacao bean in uncontaminated soils??? *Thonk*
+Why is the world so degenerated?
+Fuck.
+--- 19154737
+>>19153429
+denethor?
+--- 19154741
+>>19146885
+I miss MSG
+--- 19154990
+>>19154703
+This is just another clickbait non-issue where a common thing is vilified, but people drop the thing like it's a burning sack of shit. Your basic consoomer is blindsided by the 'information' because they can't not fall for clickbait and don't understand anything about toxicology.
+You can find plenty of examples of people eating shit tons of chocolate and they are completely fine. Make an effort to find people who eat a lot of dark chocolate posting their blood test results, and you will find them.
+If you are still concerned, eat your dark chocolate with a zinc supplement and oats/nuts to inhibit absorption of cadmium. There are phytates in the chocolate itself which bind metals anyway. Exposure =/= absorption.
+Being afraid of food is gay.
+Being a hypochondriac is gay.
+Stop falling for clickbait nonsense and ignore/ridicule people who post or link to it.
+Life is too short to be a spaz.
+--- 19154994
+>>19145518 (OP)
+--- 19154995
+>>19146849
+have a vodka and lemonade then
+--- 19154999
+>>19154990
+You're wrong. Concentrations of heavy metals are not something you should be eating.
+I avoid seafood for the same reason. It's too polluted.
+If you are not avoiding this or limiting your intake, you are the one making a mistake.
+You are the faggot.
+Go kill yourself, but don't mock me to follow in your footsteps you retarded nigger.
+--- 19155042
+>>19154999
+Living organisms are always exposed to toxic sleights by existing in the world. Every plant-derived food contains some traces of the soil it was raised in and contains dozens if not hundreds of non-nutritive substances which people have never bothered to study. 
+I think that putting much stock into the pronouncements of the industrial research bureaucracy and boomer concernporn outlets like consumer reports is generally a bad idea, but it's pretty obvious that your mind is closed on the topic.
+--- 19155073
+>>19155042
+>more condescending ego stroking
+You're the one who is being difficult.
+If you think eating lead is fine, and that "the appeal to nature" fallacy is a proper guide to living, go ahead.
+Eat the paint chips, timmy.
+
+Also, you imply I am "putting stock" in some website or company, and not the fact of the matter itself.
+Why is that?
+Why are you posting strawman arguments?
+--- 19155237
+>>19145518 (OP)
+--- 19155257
+>>19145552
+Post tits cunt
+--- 19155333
+>>19154682
+Same, but with pic related.
+--- 19155338
+>>19152856
+Here here
+--- 19155424
+>>19155351
+my body hates this but my mouth loves it.
+--- 19155455
+>>19146180
+womanlet
+--- 19155460
+>>19147649
+tried this at one of their shops and the cake bits felt like chewed gum
+--- 19155493
+Garlic potatoes from shawarma joints
+Sauce must be toum and not yogurt or mayo abominations
+--- 19155498
+>>19155351
+I can and will absolutely demolish a bag of classic lays and green onion dip if presented
+mix packet + full fat sour cream with just a touch of garlic is the absolute peak of all cold chip dips
+--- 19155513
+>>19145518 (OP)
+
+With Ritz crackers
+--- 19155611
+>>19148153
+"Party Size" means Party of One
+--- 19155668
+>>19155611 checkered
+Sour cream with these really is addicting. I once went through 2 bags in 1 day.
+--- 19155676
+>>19155513
+i would recommend trying other brands of hummus. there are a lot of bad ones but there are some really impressively good ones too. i think pic related is probably the best hummus i've had, and i've tried a lot of hummus.
+--- 19155679
+right the can
+--- 19155709
+>>19155513
+>>19155676
+Funny enough I was thinking of starting a thread on that, I thought for a long time I hated hummus because all I had was Sabra. Turns out the real stuff is fucking good.
+--- 19155872
+Sugar coated with raspberry jelly with a glass of whole milk.
+--- 19155911
+>>19155872
+>tfw you get ripped off and it isn't filled with jam, they just squirted a little on the end to make you think its filled with jam
+thats the type of shit that ruins your whole week
+--- 19155944
+>>19145518 (OP)
+--- 19156006
+If they were perfectly cooked, how many lobster tails do you think you could eat in one sitting. I could probably eat 15, without butter
+--- 19156035
+>>19156006
+Maybe 1
+--- 19156067
+Haven't touched these in years, just too tempting to go through a bag in one sitting.
+--- 19156300
+>>19156006
+i dont like em
+
+if ur challenge me tho I could eat 16.
+--- 19156422
+>>19152818
+these, circus peanuts and candy pumpkins were always goode
+pic related has such a strange taste and texture
+--- 19156477
+I ate these with potato crackers. Can go through the whole thing in 1 hr.
+--- 19156486
+I actually don't like mustard, but I move spreading this stuff on crackers
+--- 19156565
+>>19156422
+i remember being around 7yo and getting these at truckstops and they were stale as fuck and i loved them
+--- 19156640
+>>19151852
+
+> malt liquor
+> fried chicken
+> kool-aid
+> watermelon
+
+who doesn't like that stuff?
+--- 19156657
+>>19156477
+Thats cat food
+--- 19157028
+>>19149287
+this
+potato casserole
+au gratin potatoes
+cheesy potatoes
+french fries
+german potato salad
+regular potato salad
+--- 19157062
+>>19145518 (OP)
+Panda (real) licorice.
+--- 19157106
+My crack is Angostura Bitters.
+Not only does it make most drinks or even plain tap water better, but it offers exciting and mysterious flavors in food too.
+But seafood especially. It's not as good as Old Bay, but it's shockingly tasty and complex.
+
+>>19156422
+The only thing better than eating a circus peanut is watching someone else eat one. It's closer to an earplug than a candy, and I love it. Fundamentally, it doesn't make sense at any level. And it never will, as the very roots of the candy are lost to the sands of time.
+--- 19157155
+bananas, I could eat like 30 bananas a day if I wanted too. Sometimes I just eat 6 in one sitting and I feel like I'm hovering slightly off the ground. A cashier once asked me if a I have a pet monkey and I just started grinding my teeth at her while smiling
+--- 19157187
+>>19145552
+>5'3"
+yea you are a womanlet
+--- 19157239
+>>19146122
+these? (.jpg)
+--- 19157250
+>>19153408
+shut up retard that looks good too
+>t. Ontario faggot
+--- 19157255
+>>19151884
+is that fucking shit canadian chain shawarma? do yourself a favor and eat at a local establishment over that shit.
+--- 19157258
+>>19151890
+card not detected, remove card from reader
+--- 19157263
+>>19154990
+you could 70% chance of old disabled retard or 20% chance of old disabled retard. you shake it all around, do the hokey pokey and you turn yourself around, thats what healthy eating is all about!
+--- 19157267
+>>19155513
+sabra fookin sucks mate!!! flavourless
+--- 19157272
+>>19156290
+platanos or whatever the smashed green fried plantains are called, now thats good eating
+--- 19157386
+>>19149119
+I miss these!
+--- 19157425
+I'd eat an entire container full of Almond Roca if it wasn't for the fact 3 pieces is 200 calories or I feel my teeth rotting inside out from all the sugar
+--- 19157697
+>>19147998
+Sucks that dominos charge like 6.99 for them. you can get 9 of their marbled cookie/brownies for the same price. 6.99 is excessive for just 2 of these.
+--- 19158167
+>>19156067
+That looks delicious, and I'm not a twizzler guy.
+--- 19158222
+>>19146149
+yeah and mass shootings keep going up. but considering most women are the antidote to life I'm not surprised.
+--- 19158669
+>>19155042
+Yeah dude, and stupid fucking boomers dumped coal ash in to the soil and filled it with lead, cadmium, manganese, and vanadium.
+--- 19158677
+>>19155676
+>>19157267
+>>19155709
+
+I like the texture of Sabra brand. I sometimes add things to it, but they get the texture right.
+
+If all I cared about was flavor, I'd make it myself.
+--- 19158897
+>>19147079
+that looks disgusting
+--- 19158901
+>>19158677
+try boars head
+--- 19158905
+>>19158897
+it's sliced meat, and it's pretty good
+are you new to Earth? Alien???
+--- 19159449
+>>19153680
+>Deleted scene from the happening
+--- 19159476
+>>19158897
+its american pre sliced meats
+also im sure its full of artificial flavours and colours. 
+also it doesnt look like any kind of pepperoni i have ever seen.
+--- 19159552
+Sweet and salty, great with root beer.
+--- 19159560
+>>19159552
+this company is from bloomington, il and people there are weirdly proud of this fact
+--- 19159574
+>>19146122
+raw honey is so fucking based
+--- 19159609
+>>19159574
+agreed. yogurt covered in raw honey is 10/10 too
+--- 19159625
+>>19153680
+I'd guess the high is "higher", so to speak.
+--- 19159659
+>ITT: Your crack
+Crack
+--- 19159681
+>>19145518 (OP)
+Best blue bell flavor hands down
+--- 19159684
+>>19159681
+Is this, forgot pic
+--- 19159720
+>>19159659
+crack is shit and bad to smoke.
+heroin is the thinking man's drug
+--- 19159816
+>>19159684
+does anyone make a mint chip cookies and cream? 
+sounds lit
+--- 19159823
+>>19145518 (OP)
+--- 19159830
+>>19159720
+aye ight then
+--- 19159856
+They make me thirsty
+--- 19160242
+>>19159560
+It's Illinois, the people around here are strangely proud of a lot of things, SKI soda, open faced horseshoes, Abraham Lincoln, etc. Anything and everything except for Chicago, I've never met someone around here who likes Chicago.
+--- 19161454
+>>19159856
+these are good
+fun to take apart with your teeth and tongue
+--- 19162576
+>>19153408
+>WE INVENTED PUTTING THINGS ON FRIES
+do leafs really
+--- 19162611
+>>19146845
+these are better than crack... shame my waifu thinks they're bad for me...
+--- 19162638
+>>19152824
+the fuck is wrong with you?
+--- 19162728
+>>19154999
+Ah yes those heavy metals. I guess that's why the japanese world famous for eating a diet largely consisting of seafood are also world famous for there very long lives. Oh wait uhh but that doesn't make sense. huh
+--- 19162734
+>>19162611
+Try crack instead.
+--- 19162735
+>>19146169
+Freebased.
+--- 19163431
+Corned beef hash(from the can of course) fried up extra crispy, with 2 or 3 runny eggs PLOPPED on top. Got DAMN
+--- 19163455
+>>19163431
+Mah nigga. I add Worcestershire sauce.
+--- 19163491
+>>19145518 (OP)
+--- 19163516
+if I didn't have as much self-control I could eat an entire jar like pudding
+--- 19163518
+>>19163491
+>lindt 15 years ago > lindt now
+--- 19163830
+>>19148004
+It's 6.99 for 3 cakes
+
+t. Dominos wagie
+--- 19163837
+>>19163830
+Meant to reply to >>19157697
+--- 19163843
+>>19163516
+Other than the typical Oreos or Cheetos, it's Miracle Whip for me.
+--- 19163907
+>>19163843
+--- 19163980
+>>19149802
+cope seethe mald dilate touch grass
+--- 19163985
+>>19145524
+Gimme one.
+--- 19163988
+>>19159574
+Raw honey on the COMB is the best. No wonder people pay silly amounts.
+--- 19163992
+>>19159720
+Needles are scary.
+--- 19164037
+>>19163455
+Woostah-shear-shire shauce?
+--- 19164164
+>>19162728
+It does when you consider their total diet, and do not focus on one thing in it.
+They eat many things which help remove those same toxic elements, while other cultures do not.
+So, the metals can more easily accumulate in someone who is nutrient deficient, such as many westerners.
+--- 19164176
+>>19163988
+I concur. When I was in Denver I bought two 4x2 slabs for $40. It was worth it.
+--- 19164322
+caramel is my biggest weakness
+--- 19164473
+First time I tried this, just now, and it's glorious.
+Cookie Butter.
+Trying some with honey next.
+--- 19164484
+They are too sweet and too similar to work well together on a 1:1 basis.
+Still not bad, but they are wasted together.
+--- 19164601
+I add extra soy sauce, chili paste and chili oil, peanut sauce, garlic, ginger, and shrimp to this and it is *chef's kiss.*
+--- 19164607
+>jello: ...
+>retarded jello from japan put in tiny tubes: !!!!1
+I know I'm retarded I know but they taste so good I've ordered them like 10 times
+--- 19164654
+>>19157258
+Thanks, anon. I smiled.
+--- 19164713
+>>19164473
+>Americans are so fat they have to butter their cookies
+--- 19164753
+if you know, you know
+--- 19164763
+>>19164753
+needs frying
+--- 19164768
+>>19164607
+They are weirdly good. Don't know why no other country does that shit
+--- 19164769
+>>19159684
+what a great mascot
+--- 19164976
+>>19164713
+t. europoor third worlder
+--- 19165207
+>>19163988
+>Raw honey on the COMB is the best.
+Whenever I get this I treat it like it's a slice of toast and spread almond butter all over the top. The combo is amazing.
+--- 19165679
+these fuckers destroy my mouth/lips but so good
+--- 19165830
+>>19163990
+
+My go-to at pretty much every Chinese place. Paired with krab wontons, so divine
+--- 19165850
+>>19145518 (OP)
+--- 19165858
+>>19145518 (OP)
+Dairy
+--- 19166386
+>>19164473
+I've been wanting to try this since i read this screen cap
+--- 19166469
+>>19166386
+Who is boof?
+--- 19166544
+>>19162734
+she said OK :)
+--- 19166582
+>>19145518 (OP)
+--- 19166604
+>>19154700
+Balaclava Baklava.. pedantics
+--- 19166612
+>>19149749
+are you me? 
+I buy copious amounts of watermelon in the summer. It truly is an obscene amount. I'll keep stocked with watermelon at all times, I buy three at a time.
+--- 19166613
+If it weren't so far away I would eat nashville hot chicken every day until I died of cardiac arrest.
+--- 19166617
+>>19145518 (OP)
+any deep fried snack in a bag is too much to resist. I don't ever buy that stuff because I'd consume it all rapidly.
+--- 19166648
+>>19166613
+You know fried chicken and spices aren't some magical thing that can only be made in nashville right?
+--- 19166660
+Where are we with those titties?
+--- 19166674
+>>19166660
+Wow I can't remember how many years it's been since I've seen that pic. Brings me back to better times in this place.
+--- 19166975
+>>19166469
+i think it was a messaging app
+--- 19167003
+>>19166660
+>>19166674
+Rosy retrospection. The only thing better about it was mods not throwing a damned fit about you being offtopic or not liking your politics. Oh fucking wait, you could get banned by twats like Snax, permanently, for no reason. The chaos was fun, but we live under dictatorship now. And I'm sure I'll get a 3 day for pointing it out.
+
+Even if I point out how fucking delicious Doritos are. A whole goddamned family back at a time. Also, the executive or executives that got rid of Fiery Habanero Doritos need prison time for treason or something.
+--- 19167064
+>>19167003
+Did you know there is a very very very real possibility you have been killed by me in a vidya while I was eating Buffalo Ranch Doritos or Pizza Huts stuffed pepperoni rolls? Highly probable.
+--- 19167733
+>>19145518 (OP)
+so much salt but I can finish a large bag in one sitting
+--- 19167743
+>>19154710
+blame the big corpos in third world shitholes wanting to save pennies on the millions by still using leaded gas then, cheaper than the modern chemicals that don't give you brain damage when burned (still is slightly carcinogenic though).
+--- 19167931
+>>19161810
+Want to buy, but the fucking can costs like $50
+--- 19167938
+>>19147783
+is this pudding?
+--- 19167942
+These are too good to exist
+--- 19167953
+>>19145518 (OP)
+--- 19167963
+>>19167942
+Where the fuck can I even buy these
+--- 19168025
+>>19153659
+>>19154703
+You can do a heavy metal detox with cilantro, wild garlic, and chlorella
+--- 19168206
+>>19168025
+Yeah, and horsetail herb is also a great chelator too.
+--- 19168275
+>>19167963
+
+Australia. Some Australian food places have it in the USA
+--- 19168412
+>>19167942
+havent seen these ones at my local, but will keep an eye out. ive been mostly disappointed by their flavours outside of the classic honey soy or chilli
+--- 19168493
+I have eaten a pound of these in a day, I have a crippling addiction and no self control.
+--- 19168516
+>>19145518 (OP)
+Calbee takoyaki ball puffs. Thank you jap bros for moving to Lexington KY for me to enjoy your tasty treats and ingredients

ck/19152163.txt

@@ -0,0 +1,533 @@
+-----
+--- 19152163
+>Doc says I need to eat more veggies
+>Look for vegan recipes
+>YOU NEED VEGAN CHEESE, VEGAN CHICKEN, VEGAN BREAD, VEGAN MILK AND VEGAN CREAM FOR THIS RECIPE
+--- 19152184
+>look for vegan recipes
+>angry when they contain vegan ingredients.
+--- 19152192
+maybe don’t try and make vegan buffalo chicken strip topped burgers you piece of shit. just eat more vegetables
+--- 19152205
+>>19152192
+I tried go incorporate veggies more aggressively into my daily meals, I thought: yeah, vegan meals are a good way to learn how to make tasty veggies. 
+
+I was wrong.
+--- 19152208
+>>19152163 (OP)
+Maybe just eat some vegetables and not some soislop imitation of regular dishes?
+--- 19152341
+>>19152163 (OP)
+Just make vegetable stir fries, curry, or salads. Vegans are retarded.
+--- 19152345
+>>19152163 (OP)
+just get a cold press juicer and drink 7 carrots, a knob of ginger, a lime, and 4-5 celery stocks all at once, once a day
+--- 19152351
+>>19152163 (OP)
+>Doc says I need to eat more veggies
+>Look for vegan recipes
+
+why? just eat some veggies.
+--- 19152354
+>>19152163 (OP)
+Look for vegetarian recipes instead, they don't rely on larping with fake foods like vegan ones.
+--- 19152388
+>>19152163 (OP)
+vegetarian is what you want, there are a lot of good vegetarian indian recipes so I'd start there
+--- 19152395
+>>19152163 (OP)
+Just eat more fruit instead, it does exactly the same thing. For veggies always add salt to them or your body will reject it. Think like potato chips, pickles, popcorn, salted cucumber. Pasta sauce also counts as a veggie, so stock up on chef boyardee.
+--- 19152421
+>>19152163 (OP)
+Make an indian vegetable korma
+Coconut milk and oil, stewed veggies, spices, im not even vegan but its delicious
+--- 19152459
+>>19152163 (OP)
+>Doc says I need to eat more veggies
+he said eat more veggies not become an evangelical moron.
+--- 19152461
+>>19152163 (OP)
+why not just make normal recipes that are chock full of veg?
+like just have meat & 3veg for dinner every night and maybe a salad sandwich for lunch
+its literally not that hard
+like fuck, meat & 3veg is the standard nightly meal for most of the world and takes 10min to fucking make
+--- 19153268
+>>19152163 (OP)
+Fucking idiot, you need to eat more vegetables, just eat more vegetables. Buy a bag of mixed veg and microwave it or steam it, it’s not fucking rocket science. You don’t need recipes for vegetables,
+--- 19153271
+>>19152163 (OP)
+That's googles fault for prioritizing content farm shit over actual results which are useful to you
+--- 19153277
+>>19152163 (OP)
+You suck at looking for recipes. There is over 9000 decent vegan recipes if you google and sift through them. My favorite vegan is probably vegetable and chickpea tagine with flatbread. 
+
+I am not vegan and do not endorse veganism, but if you are a vegan maybe stop being retarded as well?
+--- 19153335
+>>19152205
+>>19152163 (OP)
+Op you have to look for traditional vegan meals to find vegan meals that are actually good and not just imitations of other foods. Look into Indian food and such
+--- 19153396
+>>19152163 (OP)
+bro what you need is Indian food. Tons of vegetarian recipes that actually use vegetables and legumes instead of crap like "vegan cheese"
+
+Here are some ideas to get you going:
+Aloo Gobi Matar (Potatoes, Cauliflower, Peas)
+https://www.vegrecipesofindia.com/aloo-gobi-matar-recipe/
+Kachumber (sort of the Indian version of pico de gallo)
+https://www.indianhealthyrecipes.com/kachumber/
+
+If you like takeout Chinese, this recipe will taste like the broccoli from beef with broccoli: https://thewoksoflife.com/garlicky-broccoli/
+
+The secret to eating vegetables is to make them slightly less healthy. Cooking with oil, salt, and some other ingredients can do a lot to make vegetables enjoyable. (obviously don't go overboard and drown everything in salad dressing or something)
+
+>>19152205
+You're looking up the wrong kind of vegan meals. With some exceptions like chili, the vegan recipes that try to be a vegan version of a meat recipe suck. Indian food tends to have good vegan recipes because most of its dishes aren't trying to imitate meat dishes.
+--- 19153402
+>>19153268
+Fuck that. Recipes are way better than just steaming your vegetables. People not knowing how to use vegetables in good ways is why they end up not eating vegetables they buy and throwing them in the trash.
+
+"Ooh, cauliflower! I'm going to steam this up and eat healthy" and then two weeks later it's rotting in the vegetable drawer in the fridge
+--- 19153416
+>>19152184
+>look for vegan recipes
+>angry when they contain goyslop
+FTFY
+--- 19153420
+Do not let yourself become lost in Brendan Fraser's dreamy eyes. This thread is a vegan psyop.
+
+Only a vegan operates according to the logic in the OP, because they are essentially fundamentalists who see the world in black and white (fucking racists). They think that just because they don't eat meat everyone else must not eat vegetables, which is obviously not true, but a fundamentalist only sees what fits their narrative. The opposite of a vegan is not a carnivore; it's an omnivore, which is what the vast majority of people are. No omnivore would ever be told that they need to eat more vegetables and jump to the conclusion that they need to adopt a vegan diet. They would just think "I need to eat more vegetables". The idea that we eat all the same good stuff they do and none of the artificial crap drives them crazy. They've been like this for a long time, but seeing them posting here on /ck/ is a new development. Keep your guards up.
+--- 19153425
+>>19153420
+wouldn't the opposite of a vegan be an antimatter vegan?
+
+What is like, the opposite of a plant? Meat? I don't think so. Meat is different but not opposite. It's antimatter plants.
+--- 19153643
+>>19152163 (OP)
+Eat a frigging salad, or roasted vegetables, ir steamed vegetables, or vegetable soup, or shit like vegetable shepperds pie, vegetable lasagna or spinach with bechamel .... Just less fats carbs and meats and more vegetables, they are good for you take care of yourself you won't regret it peace
+--- 19153655
+>>19152163 (OP)
+falafel, das legit good
+--- 19153739
+>>19152163 (OP)
+Just make Mediterranean peasant food, it'll taste 100x better than the industrial vegan shit.
+--- 19153848
+>>19152163 (OP)
+You can also just eat vegetables. Did you know that? Yeah, they're edible.
+--- 19153851
+>>19153848
+yucky
+--- 19153866
+>>19152163 (OP)
+Veganism is so 2013
+--- 19153946
+>>19152163 (OP)
+>immediately go for absurd indian ascetic diets instead of eating a bell pepper
+--- 19153963
+>>19152395
+>Think like potato chips, pickles, popcorn, salted cucumber. Pasta sauce also counts as a veggie, so stock up on chef boyardee.
+
+You're trolling.
+--- 19153971
+>>19152163 (OP)
+>vegan
+>not vegetarian
+OP you fucked up. Go look up how orthodox, buddhist and hindu monks eat and use those recipes as a guideline instead. Eat eggs and dairy.
+Properly cooked vegetarian dishes taste much better than whatever white girl vegan goyslop you see on tiktok, trust me
+--- 19153988
+>>19152205
+Dumb gay retard.
+--- 19154033
+Just get some veggies and fry or roast 'em. Cabbage is cheap and good stir-fried with some onions and bacon, or Asian style with shredded carrots.
+Sweet potatoes, regular potatoes, cruciferous veggies, beets, Cabbage, Brussels sprouts, tomatoes (whole), onion is all good for roasting. Dice em up and drizzle a little oil plus salt n pepper.
+Sorry people are being mean to you. Changing eating habits can be overwhelming and confusing at first. Check out downshiftology on YT, she has good and healthy recipes plus meal prep ideas. Good for you OP
+--- 19154038
+>>19152163 (OP)
+Chinese stir fry is always the easiest answer because you get that sauce flavor all over the vegetables and meat. Hell you honestly don't even need meat for stir fry, 90% of the flavor is the sauce you prepared beforehand.
+Either way it's my favorite way of eating vegetables. You don't NEED a wok but it certainly helps with how it cooks.
+--- 19154040
+>doc says you need more veggies 
+>goes full retard and tries to become vegan on a whim
+--- 19154061
+>>19152184
+>Eating vegan food to be healthy
+>No one on /fit/ is vegan
+>Public education has completely polluted information literacy
+--- 19154076
+>>19154061
+that's because no one on /fit/ is remotely healthy
+--- 19154094
+>>19152163 (OP)
+The question is WHY did the doc say you need to eat more veggies?
+Did he do blood tests to determine if you were somehow nutrient deficient or were you just talking and say "lol I don't eat a lot of vegetables" and he just said "lol you should eat more vegetables"?
+Humans do not need a large amount of "vegetables" to be healthy.
+Something tells me you just eat a lot of goyslop.
+--- 19154100
+>>19154076
+--- 19154241
+>>19154061
+>No one on /fit/ is vegan
+and /fit/ is suppose to represent some holy grail of health? lmao
+90% of /fit/ look like absolute dogshit and the 10% that look good are on roids.
+
+>inb4 post body
+lmao
+--- 19154322
+>>19152163 (OP)
+Just but a bag of baby spinach and eat it like a bag of chips alongside your meal.
+--- 19154590
+I'm a vegetarian, and when I made the switch I literally barely even felt it...because the only thing that changed in my diet was that I wasn't eating meat anymore.
+How fucking retarded are people that "eat more veggies" translates to "eat nothing but hyperprocessed vegan slop"?? Have you literally never just...eaten like a normal human being before?
+Make spaghetti, use a hearty tomato sauce, have meatballs with it, it's fucking fine - but maybe add some whole, small tomatoes to it? Or just more tomato chunks instead of canned paste?
+Hell, look at a sandwich - you can still eat that BLT, but maybe ADD a bit to it instead of just taking away the bacon and then crying that it's a bad sandwich.
+Fucking morons, I swear.
+--- 19154631
+>>19154590
+90% of the human diet is plants anyway. Bread, potatoes, pasta and rice are calorie staples. Think of an average meal and just take out the meat. Its not hard.
+
+Unless of course you are American, in which case all your food is hyper processed and you cant cook more than a burger.
+--- 19155523
+>>19154061
+>>No one on /fit/ is vegan
+>/fit/
+I'd rather take dating advices from /pol/ than any fucking advice a shithole like /fit/ has to offer.
+--- 19155612
+Just buy a bunch of veggies, cut them up, a little olive oil salt and pepper, and throw 'em in the oven at 450 for like 30 minutes. Tastes good as fuck and is the easiest thing you can possibly make.
+--- 19155614
+>>19154038
+And if you're too much of a lazy fuck to cut up veggies and prepare a sauce you can just buy some frozen stir fry kits.
+--- 19155622
+>>19152163 (OP)
+Hope they make vegan bugs, I don't want to eat ze bugs.
+--- 19155696
+>>19152163 (OP)
+Look for Chinese vegan dishes, for some reason those are actually made with whole foods while western ones are made with bunch of processed imitation ingredients
+--- 19156645
+I’m thinking of going vegan just to piss off the type of retards who seethe about vegans. Even vegans aren’t as obnoxious as those goofs!
+--- 19156677
+>>19156645
+pretty wild how bent out of shape some people get. i couldn't care less what some rando eats or does not eat.
+--- 19156718
+>>19152163 (OP)
+Make oriental food, stir-fry is stupidly easy to make and tastes great, or just dine out on sushi. Stop consuming so much sugary shit, go for a walk everyday around a park or apartment block, drink no-sugar freshly squeezed juice, it's really not that hard.
+--- 19156747
+>>19154094
+what the fuck is your point?
+--- 19157355
+>>19152163 (OP)
+Thank me later: https://www.thechubbyvegetarian.com/
+--- 19157384
+>>19152354
+This.
+“Vegan” is not about practicality but about “look at how much I have to do for the poor animals!”.
+--- 19157438
+>>19156747
+Doctors lie.
+--- 19157485
+>>19152163 (OP)
+You know you can eat vegetables with meat and cheese right?
+--- 19157503
+>>19152163 (OP)
+>vegan
+Just eat vegetables. Almost all proteins can pair with vegetables or start with a salad/soup.
+--- 19157504
+>>19152163 (OP)
+The problem is that vegans have never really existed until the last few decades, and most of them are just converted meat eaters. So pretty much every vegan recipe will be a knock-off version of a dish with meat/dairy since those people don't know what else they are supposed to eat.
+
+You'd be better off looking at vegetarian or Mediterranean recipes if you just want to increase your vegetable intake. Vegetarianism has been a thing for much longer so you'll have a much easier time finding dishes that don't rely on artificial substitutes. Particularly if you look at Indian cuisine.
+--- 19157525
+>>19152461
+this
+not so much 10 minutes, but yeah, just eat more vegetable sides and blend a smoothie or two
+
+>>19152345
+>dark green leafy veggies 404
+failed
+--- 19157575
+>>19152388
+>indian
+>>19152421
+>indian
+>>19153396
+>Indian
+>>19157504
+>Indian
+Sure, if you like endless variations of vegetable curries.
+
+You'll want to mix it up a little though to avoid getting bored. Chinese vegetarian has a lot of stir fry, which will provide crunch that you'll miss after weeks of curry. Learn to put together a decent salad from lettuce leaves, baby carrots, tomatoes, eggs, chicken and a few dashes of vinaigrette. And Mediterranean things like hummus, minestrone, grilled vegetables.
+--- 19157583
+>>19152163 (OP)
+Vegetarian >vegan 
+There are great vegetable based meals out there, eggplant lasagna is one of my favorites
+--- 19157762
+>>19152163 (OP)
+vegan terrorism
+--- 19157779
+>>19157575
+>MUH INDIAN!
+The fact that a couple of undred anglos could cuck them that easily should be proof enough that veganism is trash diet for a people.
+--- 19157856
+>>19157779
+They're not vegan, especially North Indians; they eat a lot of dairy.
+>MUH INDIAN
+lol I'm just passing on feedback from my Indian friend.
+--- 19157883
+>>19152163 (OP)
+this image conveys a feeling that does not yet exist
+--- 19158149
+>>19152163 (OP)
+Your doc is a retard.
+--- 19158178
+>>19152163 (OP)
+We went to the beach for the first time this year. We had strozzapreti with tomato, basil, olive oil, IGP mozzarella, Taggiasca olives and Pantelleria capers.
+>Doc said I needed more fruit
+>Look for fruit juice
+>DISCOVER FERMENTED GRAPE JUICE
+TY baby Jesus.
+--- 19158303
+>>19157575
+>Sure, if you like endless variations of vegetable curries.
+>he thinks "curry" is the only food Indians eat
+--- 19158335
+>>19158303
+>CURRY ISN'T CURRY REEE DO NOT REDEEM
+couldn't care less
+--- 19158352
+>>19158335
+SIR, you don't know SHIT about Indian food.
+--- 19158371
+>>19158352
+>SHIT
+indeed.
+Of the street variety.
+--- 19158399
+>>19152345
+get a good blender and some earmuffs if you want to drink your food. there is nothing gained by juicing.
+--- 19158454
+>>19158399
+>there is nothing gained by juicing
+time
+one of the issues highlighted by bodybuilders is that eating a healthy and balanced assortment of whole foods is a lot more difficult than stuffing in empty carbs
+hence the popularity of "dirty bulking"
+
+juicing saves a lot of time, I can prepare and chug a whole salad equivalent and four fruit servings, equating to 6 of my 8 a day, in less than 15 minutes. then I have 2 vegetable sides with each meal and boom, that's how I get in my 8 a day in very short order.
+--- 19158462
+>>19158371
+SIR, you shit in your mom!
+--- 19158467
+>>19158399
+oh sorry, I didn't see
+>get a good blender
+you're correct, blending is far superior to juicing ie only consuming the juice
+--- 19158864
+>>19152163 (OP)
+I've tried a couple vegan restaurants people have recommended to me and I hate looking atmenus and seeing "vegan (meat dish), no descriptions. 
+Half the time they're terrible, half the time they're good, but I'm going in blind or having the server explain ten dishes to me until something sounds appetizing. Fucking write it down.
+--- 19159114
+>>19153425
+someone needs to shove you into a locker
+--- 19159250
+You make pot of rice.
+Cut carrots, onions, garlic. 
+Rice done so you put in the ingredients.
+Add seasoning.
+Add some olive oil.
+Add 1 egg, 1 slice of cheese
+Mash it all up, all in the same pot the whole time.
+Enjoy. Vegetatian food, easy to do, healthy-ish, delicious. I eat that 5 times a week
+--- 19159264
+>>19159250
+Lacking dark green leafy vegetables, throw in some broccoli and spinach
+Stir fry the carrots, onions and garlic, it doesn't taste of much if you just throw it raw into the rice
+and I'd eat at least 2 eggs with that, more like 3
+--- 19159291
+>>19159264
+I like the carrots not too soft so I throw them in raw.
+Sometimes I put mushrooms and zucchini in a pan with oil and fry it a bit and add it to the rice. I usually go for some kind of curry seasoning in that case.
+I really havent eaten any spinach in a long time.. probably since I moved out from my parents even though I kind of like spinach
+--- 19159340
+>>19152163 (OP)
+Deep down, we all know you invented a scenario where you get to irritate a made-up doctor with your ignorance.
+--- 19161053
+Just buy some fucking vegetables and roast them in the oven with salt pepper and oil and then add them to meals jesus fucking christ
+--- 19161055
+>>19157575
+it is honestly quite hard to get tired of indian food
+--- 19161057
+>>19158454
+except OP wants to feel full by eating healthy shit and lose weight.
+--- 19161112
+>>19161053
+Like what?
+--- 19161139
+muslim countries and jamaicans have a lot of vegetarian recipes without goyslop
+--- 19161278
+>>19161139
+Falafel and hummus is goyslop.
+--- 19162218
+>>19161112
+>Roasted veg?
+Carrot, parsnip, zucchini, peppers, eggplant, bok choy (etc.), cauliflower, broccoli (etc.), plantain (more of a starch).
+>Meals?
+- probably lean meat with a minimal amount of carbs, like roasted chicken breast with quinoa or barley, or seared tuna with brown rice. Judging by how everything's laid out in the OP, a carbless existence is not on the table.
+--- 19162236
+>>19161278
+The bean mush is not made specifically by, or for white people. Apply yourself.
+--- 19162250
+>>19152163 (OP)
+>Eat more veggies
+>Goes vegan
+Look up vegetarian recipes or pescatarian ones instead, retard. You can still eat animal by products but just lower the amount.
+--- 19162258
+>>19153416
+>>19153971
+>>19154094
+>>19161278
+>They keep trying to force the brain rot onto blue boards.
+--- 19162410
+>>19152163 (OP)
+literally just take any sort of stew / curry recipe and replace the meat with beans / chickpeas / mushrooms / potatoes. If the sauce already contains tomatoes, peppers, celery etc for flavour then it should be just as good and give you the nutrition you need.
+--- 19162464
+>>19152163 (OP)
+bro just eat veggies with your meat cheese and bread it's not that hard
+--- 19163675
+>>19152205
+>>19152163 (OP)
+Make the same meals you made before, but use half as much meat. Or force yourself to eat a side of steamed broccoli or peas or whatever with dinner. Though if you hate vegetables now the first thing you should do is to stop thinking of eating vegetables as an end to the means and instead think of them as a way to stretch meals.
+--- 19163782
+>>19162464
+it is faggot, shut up
+--- 19163797
+>>19152163 (OP)
+>doc says I need to eat more veggies
+>automatically think to just eat vegan food
+are you an idiot? Next time, have more veggies, and less meat/fats/carbs. It ain't rocket science.
+--- 19163883
+>>19152163 (OP)
+Your need to learn what vegan is firstly. Your doctor said eat more veggies, not stop eating all animal products whatsoever. Basically make sure to have at least 5-6 servings of vegetables per day. Pretty easy considering most of those steamer packs are 2 or 3 servings anyway.
+--- 19163886
+>>19163782
+there is nothing difficult about eating vegetables unless you are a 7 year old throwing a tantrum
+--- 19163892
+>>19152395
+Tomatoes are fruits lol. Tomato sauce CAN be healthy, but a lot of them have tons of sugar and salt added to them.
+--- 19163898
+>>19152163 (OP)
+just eat chicken salad
+--- 19163905
+>>19154061
+> he unironically thinks that having lots of muscles automatically means you’re healthy
+Bodybuilding is one the unhealthiest “sports”/ lifestyles in the world. Terrible diets, drugs, artificial crap, over-exercising etc. Perfect for accelerating the aging-process.
+--- 19163916
+>>19152163 (OP)
+i just add certain vegetables i like to other shit i eat
+i like spinach so i add it to a bunch of different shit, fried spinach with meat, spinach with soup, shredded spinach with pasta, etc
+just repeat this for any veg you like: corn, onions, tomatoes, potatoes, etc.
+its not that hard, just use vegetables like meat in a way, most of them are meant to be the "substance" of the meal rather than a garnish like a lot of people treat it as
+--- 19163919
+>>19163905
+*slaps your ass* 
+>what the hell u just say about bodybuilding?
+--- 19164592
+>>19163919
+*slaps back*
+>I said sometimes you just gotta use a lighter fork. Your delts and traps shouldn't be worked to failure at every meal.
+--- 19164625
+>>19163905
+>t. vegan who takes a fistful of supplements every morning and still probably looks like a walking corpse
+--- 19164825
+>>19164625
+You might be right, but...
+Even without anabolic steroids, it's definitely not great for you. Being big is one thing; doing everything to get as big as possible as fast as possible with just enough body fat to not die, and then drying yourself out like a human raisin once or twice a week for competitions is really bad for your skin and organs. It's like MMA, but you're beating the shit out of yourself. At almost every one of the dozen or so Pro Shows I set up and op at every year, one or two competitors have to drop out for health reasons. A few collapse. One died of kidney failure side stage before the paramedics could come.
+
+By all means, eat protein and lift, but unless you're making shitloads of money off of it, maybe take some time off to live.
+--- 19165064
+>>19163782
+What a fucking retard baby. Your parents failed you.
+--- 19165075
+>>19152163 (OP)
+Anon, why not just go vegetarian and not worry about the vegan ingredients? Is it a concern of cholesterol your doctor is worried about?
+--- 19165104
+>thinks veggies and vegan are synonymous
+All vegan means is that there's no animal products involved, that doesn't exempt vegan foods from being highly processed garbage.
+Try picking a vegetable you like and look up recipes that use a lot of it. Find a half-way decent stir fry recipe and substitute the meat for more of the veggies they call out. It's not hard and you don't have to go full retard looking for vegan alternatives to the shit you usually eat.
+--- 19165116
+>>19165075
+It never happened... none of it. He doesn't even have health insurance.
+--- 19165588
+>>19152163 (OP)
+Search up lucky peach power vegetables! It’s an amazing book with great veggie recipes without all the processed crap. :) I hope this helps!
+--- 19166073
+>>19153739
+This desu. If pasta e ceci keeps you fat idk what to tell you.
+--- 19166092
+>>19152163 (OP)
+Your doctor is a moron. Don't eat vegetables. There's a reason children have to be abused and psychologically tormented into eating them, it's not part of the natural human diet.
+--- 19166099
+I trust the science implicitly but when asking a doctor if you should choose produce that has been bathed in pesticides they will just look at you with their mouth ajar and ask what a pesticide is.
+--- 19166101
+>>19152163 (OP)
+God, you fat fucks are the most disgusting, dishonest people there are.
+Your doctor told you to eat vegetables, not to become vegan.
+--- 19166334
+>>19166073
+Don't eat all of the chickpea pasta - large amounts will absolutely make/keep you fat.
+--- 19166368
+>>19152163 (OP)
+Roasted asparagus
+Squash
+Broccoli, onion, pepper, water chesnut, baby corn stir fried in sesame oil. Add garlic and soy sauce, oyster sauce if you have or can find it
+Roast cauliflower, broccoli, and carrot with herbs like oregano, thyme, rosemary
+Stuffed peppers with rice, bean, corn, and spices
+Lentil curry
+Sauteed spinach, serve alongside chicken or ravioli with a cream sauce
+Salad, literally any salad
+Kale salted and baked until crispy, better than some chips
+
+limiting yourself to meme fake vegan shit impersonating real food is your downfall
+--- 19166475
+>>19166099
+>I trust the science implicitly
+You really shouldn't.
+--- 19166481
+>>19165104
+>All vegan means is that there's no animal products involved, that doesn't exempt vegan foods from being highly processed garbage.
+Correct, Oreos and some flavors of Doritos are vegan.
+--- 19167464
+The fact that I made this fucking shitpost and is still up proves that /ck/ is a massive shithole board. Fuck jannies for allowing this.
+--- 19167845
+What are vegetables? Nothing but plant fibre, water and a low amount of nutrients per serve.
+--- 19167862
+>>19152163 (OP)
+This is why I laugh when Americans talk shit about other food cultures. You people are fucking food retarded lmao
+--- 19168007
+>>19167862
+American food culture is simply enjoying food. Foreign food "culture" is constantly comparing your peasant slop to superior American cuisine because you're poor and have a tiny dick.
+--- 19168018
+>>19167464
+I got a lot of good veggie ideas from the thread, but im not a fat troll so there's that.
+--- 19168074
+Yes, try and eat healthier by ingesting rapeseed oils, corn syrup and other normieslop. Don't just eat vegetables raw, or maybe slightly seared with some garlic and onions. That makes way too much sense.
+--- 19168079
+>>19168074
+flavorlet
+--- 19168080
+>>19168007
+Is it? So all your ideas are formed from shitposts you read on boards.4channel.org/catalog/ck
+--- 19168112
+>>19152163 (OP)
+Tell doctor he can't tell you what to do and then do it anyway. Send him pictures of you eating grass and random plants from The Yards. Return for a checkup and say nothing about it.
+--- 19168167
+>>19161055
+on the other hand it's actually remarkably easy, as it's just like three different sauces sharing half of the same spices.
+it's not bad, but after a couple of times it does get boring very fast.
+--- 19168289
+>>19166099
+>500 dead patients and counting
+--- 19168297
+>Germans solve the salad problem
+--- 19168517
+>>19152163 (OP)
+What the fuck did vegans eat before all of this fake meat shit existed? Grass?
+--- 19168593
+>>19152163 (OP)
+Just fucking eat veggies you fucking retard.

ck/19155684.txt

@@ -0,0 +1,248 @@
+-----
+--- 19155684
+What are you drinking /ck/?
+--- 19155719
+>>19155684 (OP)
+ginger ale
+--- 19155721
+>>19155684 (OP)
+Water. Might switch to milk shortly if I feel like getting crazy tonight
+--- 19155726
+does beer really make you fat
+--- 19155899
+>>19155726
+Ya
+--- 19155906
+sugar free vodka soda
+--- 19155936
+>>19155726
+If you sit on your ass like a normie and don't exercise it, like a lot of things, can make you fat. If you exercise, eat right and live an active life you can eat a lot of food in terms of variety and quantity. But people who work desk jobs don't understand this
+--- 19155975
+>>19155726
+Only if you drink too much of it. One or two drinks a night even won't do it assuming you eat light through the day or move around enough otherwise.
+--- 19155982
+>>19155726
+yeah it's liquid carbs
+
+t. fat sedentary neet that drinks a lot of beer
+--- 19155988
+the humble coke no sugar
+--- 19156003
+proper british water
+--- 19156042
+>>19155684 (OP)
+Cheap box wine. 
+t.alcohol
+--- 19156792
+>>19155726
+Drinking a couple beers every day adds up to nearly the equivalent of an extra meal every day, even moreso if you don't have a physical lifestyle. The only time I was thin/in great shape while drinking beer every night was working a physically intense factory job, having just a snack for breakfast and lunch and one small meal a day for dinner. Now that I have a very sedentary job though, drinking more than one beer a day will make me noticeably bloat/gain weight.
+
+t. lost 5kg in a couple weeks when I decided to stop drinking daily, even small amounts
+--- 19156797
+>>19156792
+i drink 5 or 6 bears every day what of it I didn't even read the rest of your post
+--- 19156943
+>>19156792
+Yeah when I cut I just give up alcohol during the week. I can't drink a lot in one sitting, but 4 or 5 beers is a shit load of calories regardless.
+--- 19156987
+>>19156792
+Mexicans drinks a lot. We can handle our liquor.
+--- 19157246
+>>19155684 (OP)
+Pretty good
+--- 19157660
+>>19155684 (OP)
+The dunkel version is the bomb. I drank so much of it when I visited Munich.
+--- 19158190
+>>19156987
+No wonder they turn fat as shit the second their metabolism slows down
+>>19156797
+Obese hand wrote this
+--- 19158198
+>>19155684 (OP)
+Finally, a good fucking OP. Though for me, it's Paulaner.
+Tonight I'm drinking whiskey and cream[spoiler], hold the cream[/spoiler]
+--- 19158199
+>>19155684 (OP)
+It's noon on a Wednesday 
+But I'm probably going to get some rum or vodka
+--- 19158401
+>>19158199
+>no arms
+>hopping up the stairs
+>dead expression 
+what's that girls deal?
+--- 19158723
+>>19156987
+No you can't. You fuckers can roof a house after a case of Modelo the night before, but you're some of the worst drunks I've ever met
+--- 19158775
+taking a break from drinking, as im recovering from stomach flu and my gut hurts still
+just wanted to see what might be good for after
+--- 19158783
+cheap wine
+--- 19159117
+Cheers mates
+--- 19159295
+Got this for free so I'll drink it tonight
+--- 19159447
+>>19159295
+I just tried picrel from the same brewery and thought it was fantastic. I'm also very fond of the bottle shape
+--- 19159533
+>>19155684 (OP)
+
+cutting back on alcohol for a while. sugar is spiking up so its time for a break.
+
+water + chia seeds
+--- 19159668
+>>19159447
+>>19159295
+Anything Dutch or Belgian is a safe bet they have a lot of hidden gems
+--- 19159671
+>>19155684 (OP)
+human breastmilk
+--- 19159792
+>>19155684 (OP)
+water.
+
+because alcohol is a technical, factual poison.
+
+you don't know until you know.
+--- 19159797
+25% less sugar Neilson Chocolate Milk
+--- 19160746
+>>19155684 (OP)
+I cannot find this shit anywhere in Atlanta!
+--- 19161722
+>>19159668
+My only thing about belgian beer is that despite being well made, they all seem to taste like banana and clove. Not a lot of variety
+--- 19161904
+>>19156987
+No you can’t, you drink a lot but can’t hold your liquor for shit
+--- 19162272
+>>19155684 (OP)
+Holy shit, I'm opening a Franziskaner right now. I don't really post on /ck/, but I thought it would be fun to check it out.
+I have to make some Stollen for my family and I need to get into the cooking mindset.
+Cheers, mate
+>>19159295
+Piraat great, but I wish it wasn't so expansive.
+--- 19162331
+>>19155684 (OP)
+will I look like a fag if I go into a bar and ask for a shandy
+do americlap 'tenders know what it is
+--- 19162339
+The GOAT
+--- 19162601
+>>19155684 (OP)
+>>19155936
+Who the fuck only drinks one or two beers. If I'm getting drunk I'm not gonna stop till I blackout
+--- 19162956
+>>19162601
+I don't like getting drunk
+--- 19162968
+>>19162339
+>IPA
+let me guess: you took the vaccine?
+--- 19162974
+>>19162339
+The real GOAT
+--- 19162975
+>>19162331
+If it's summer, yes.
+--- 19163129
+>>19162331
+One of our best selling beers is a shandy
+--- 19163136
+>>19159117
+Based and burial pilled
+--- 19163320
+>>19163136
+>>19159117
+Overrated trash
+--- 19163647
+>>19155684 (OP)
+Bros, had this at a ramen joint last night and it was the perfect wheat brew 
+Turns out it's not available...anywhere? Unless I go to Austria where there are probably better options
+--- 19163760
+>>19155684 (OP)
+--- 19164122
+>>19162968
+Let me guess, you're a smelly chud?
+--- 19164136
+They ran out of mango
+--- 19164511
+Get on my level chuds
+--- 19164563
+>>19164122
+thought so. enjoy your last two weeks on earth before you die of a blood clot, freak.
+--- 19164586
+>>19158401
+She's my little love.
+--- 19164600
+>>19162601
+I don't know you black out on beers unless maybe you're a 120lb, 19 year old girl.
+Beer is for relaxing or enjoying a good meal. One or two is the perfect amount for that, anything more than that is a waste of beer and a rough time for your stomach.
+Anyway, getting drunk is fucking degenerate.
+--- 19164641
+I have a mix of cheap rum, malibu and pineapple juice in my fridge for a month and I don't know if it's still drinkable
+--- 19164682
+>>19164136
+Why is this shit everywhere suddenly
+--- 19164687
+>>19156987
+>We can handle our liquor.
+every culture says this, even genetically deficient asians brag about how much they drink
+--- 19164689
+>>19164511
+actually in the can or just flavoured?
+--- 19165053
+>>19155684 (OP)
+--- 19165063
+wild turkey 101
+--- 19165184
+>>19164600
+>can't have more than two beers before he gets a wittle tummy ache
+
+KWAB
+--- 19165204
+>>19155684 (OP)
+I stopped drinking troonshine
+--- 19165213
+>>19155684 (OP)
+mate cocido, god's drink
+--- 19166182
+I'm about halfway through a bottle I bought a few months back, and I just bought another but the dump date is february 14th of this year, and so now I'm paranoid it's contaminated with chemicals from the East Palestine derailment, just up the river from Kentucky a week prior to the dump date.
+--- 19166356
+Rum steeped in coffee beans and heavy cream.
+--- 19167353
+I need advice from the more experienced alcoholics on this board. How do you hide your drinking from family? Currently I'm bringing bottles in hidden under snacks in tote bags and getting the empties out in my work bag, but this precludes me from anything that doesn't come in a bottle and the full size bottles are wildly inconvenient.
+--- 19167393
+>>19166182
+Relax you’re fine there’s no contamination from that derailment. When Vinyl chloride burns it gets turned into HCL, which is safely neutralized when it contacts water.
+--- 19167398
+>>19167353
+> How do you hide your drinking from family?
+I just got really good at making cocktails and now they enjoy it with me.
+--- 19167899
+>>19155684 (OP)
+>less than half calories and sugars than fruit juice
+>no corn syrup
+>very low caffeine
+>tastes like god
+probably too good to be true, but I enjoy it while I have the illusion
+--- 19167911
+Right here, frens
+--- 19167973
+>>19167911
+--- 19167982
+>>19155684 (OP)
+your daughter's pussy juice
+--- 19168130
+>>19166182
+You'll be fine. The filtration systems they use at breweries and distilleries now are pretty damn good
+--- 19168626
+>>19164600
+>Anyway, getting drunk is fucking degenerate.
+Fucking pussy. Ballless, little, fucking faggot cunt! The whole point of drinking is to GET DRUNK. Drinking without getting drunk is completely missing the point. Fucking dork.
+--- 19168760
+>>19168626
+Nah. I like the buzz and the warmth from alcohol. Beer and wine taste good, liquor tastes mediocre but that warmth you get in your tummy on the first sip is beautiful. Getting drunk feels terrible during and after the process

ck/19156507.txt

@@ -0,0 +1,319 @@
+-----
+--- 19156507
+For me? It’s pic related + Newport 100s.
+--- 19156510
+>>19156507 (OP)
+I love smoking and I love Newport’s. I don’t smoke anymore but I’d like to.
+--- 19156518
+>>19156507 (OP)
+I don't get how flavored Juul pods are banned these but Elf Bars are still flying off the shelves.
+--- 19156521
+>>19156510
+Post hand
+--- 19156525
+>>19156518
+i think the distinction has to do with what vapes are sold in gas stations/convenience stores, as those are seen as being somehow "more accessible" to teens. juul pods are way overpriced for the liquid you get anyway - still, i did like the cucumber lime one
+--- 19156526
+>>19156521
+Why, because you can tell I’m a girl?
+--- 19156540
+>>19156518
+It rhymes with hobbying.
+--- 19156549
+These babies only when I drink though. Never crave tobacco when I'm sober.
+--- 19156578
+>>19156518
+the ‘Crazy Berry’ Elf Bar is honestly so fucking good lol. Which one should I try next?
+--- 19156617
+anyone tried one of these? they sell them at my local 7/11
+--- 19156631
+>>19156549
+Black cloves are the best. That or American Spirit
+--- 19156767
+>/ck/ - Food & Cooking
+--- 19156881
+>>19156767
+you use fire to cook tobacco, which is food for your lungs
+--- 19156905
+>>19156767
+/ck has always had smokes liquor and food you newfag
+--- 19157166
+>>19156617
+I like it but it's the only vape I've ever tried besides their disposable ones, for me it's the 2.4% menthol cartridges
+--- 19157174
+>>19156507 (OP)
+--- 19157192
+>>19156905
+>/ck has always had smokes
+And they've always been the 2nd shittiest threads after energy drinks.
+--- 19157241
+Smoking a pipe is a panty-dropper. Since I started smoking a pipe I've been up to my elbows in clunge.
+--- 19157247
+>>19156507 (OP)
+Smoking/vaping is gross and unhealthy.
+--- 19157294
+>>19157241
+No you have not unless you look like a built woodsman or cowboy
+--- 19157334
+>>19156507 (OP)
+Snus users are a joke 
+They look like they got punched in the mouth
+They spit alot
+They theeth stink 
+They breath stink 
+They finger stink 
+They eyes look at stinky shit 
+They worship stink 
+They do crimes such as being disgusting
+--- 19157434
+>>19157294
+>>19157294
+Eat a dick nerd. When bitches see me smoking on my churchwarden and sniff the cherry aro I'm smoking (cult blood red moon btw) they can't help themselves.
+--- 19157499
+>>19157334
+You don't spit with snus. You obviously have no idea what you're even shitposting about.
+--- 19157652
+>>19157334
+If u dont snus, u lose.
+--- 19157665
+>>19156518
+Fuck "disposable" vapes. It's unbelievable that it has come to this. 
+Where I live they regulate the fuck out of vape juice for refillable tanks (trying to ban flavors period), but these pieces of shit are supposedly fine.
+--- 19157673
+>>19156518
+this stuff will fuck you up if you use it like a retard
+--- 19157957
+For me it's Rocky Patel.
+--- 19158004
+enjoy your EVALI and popcorn-lung dumbshits
+--- 19158480
+>>19157957
+i smoke these, based.
+--- 19158504
+>>19156507 (OP)
+For me? It’s Menthol Zyn
+--- 19158512
+>>19156507 (OP)
+>Newport 100s.
+--- 19158516
+>>19158504
+How are zyn? 
+I wanna try some but idk what flavor. 
+
+Do they irritate gums more than Snus?
+--- 19158521
+>>19158516
+They burn the first few times, then afterwards are pretty good. Get the 6mg.
+--- 19158532
+>>19158516
+Dunno, never tried real snus. I wouldn’t say they do much irritating, I usually keep them in for a few hours before swapping them out. Relatively cheap too. I would avoid everything besides Menthol, Chill, and Cool. All the other flavors are way too fucking sweet. They’re supposed to be safer than real snus because it’s just nicotine and binders and flavors and doesn’t have any of the other compounds in tobacco.
+--- 19158540
+>>19158512
+>colourized
+most offensive word in that image
+--- 19158593
+>>19158516
+cinnamon, wintergreen and cool mint are the best zyn flavors
+personally they did start to irritate my gums after a month of daily use, was using 5 a day but i only kept them in for 30 mins at a time because i found they lost almost all potency and flavor after that
+--- 19158611
+>>19157665
+Looks like you just live near niggers and people influenced too much by their culture.
+--- 19158612
+i miss smoking
+--- 19158661
+>>>/out/
+--- 19158756
+>>19158480
+I'm joking they're trash.
+--- 19159029
+>>19157174
+Gottem
+--- 19159037
+>>19158611
+They don't smoke those, retard.
+
+They smoke backwoods
+--- 19159300
+>>19156549
+based kretek enjoyer
+--- 19159315
+For me? It's fruit monster 24mg/ml blueberry raspberry lemon salt nic
+>>19156518
+elf bars taste like hairspray smells and almost every other disposable vape is way over iced. Hyde bars are the only good one.
+--- 19159322
+>>19157192
+then hide them you bitchy retard
+--- 19159479
+snoots gang
+--- 19159526
+Pipe smoker checking in.
+--- 19159540
+>>19159526
+Are you using twine to light your bowls?
+--- 19159612
+>>19157192
+>he doesn't like smokes or sips
+sus
+--- 19159637
+>>19156631
+Those are also my go-to's
+--- 19159727
+>>19159540
+no that anon, but it's called "hemp wick." i had a buddy that would wrap it around his lighters, and you light that and use it to light bowls. it's supposed to be so you're not inhaling butane and maybe taste better.
+--- 19159751
+>>19157499
+He was talking about chewing tobacco
+--- 19159873
+>>19156617
+no i'm an exit-only kind of guy
+--- 19159881
+>>19156767
+the heat of the tobacco cooks the lungs
+--- 19159898
+>>19159540
+Like the other anon said it is a hemp wick. There is the benefit of no possibility of butane inhalation but I also find that it's an easier flame to control. I can make the flame tiny to just light a small part of the bowl and it is also easier to reach down deep inside. I like matches too but have more control with the wick.
+--- 19160202
+>>19159727
+>>19159898
+Looks cringey
+--- 19160269
+>>19160202
+>Looks cringey
+I'm not a woman or a queer so I don't care what it looks like. It's about functionality.
+--- 19160276
+>>19160269
+endorsing hemp anything carries a built in assumption that you are a faggot
+--- 19160303
+>>19160276
+--- 19161926
+bump
+--- 19162335
+>>19159898
+Not to bothered about inhaling butane but ....
+>I can make the flame tiny to just light a small part of the bowl and it is also easier to reach down deep inside.
+This is of interest to me and I think it could be useful on occasion.
+--- 19162338
+>>19159037
+My friend, they use Backwoods to roll up blunts.
+--- 19162769
+First proper smoke of spring, some people like sucking off Alec Bradley so I picked some up. So far not too impressed. A bit tight and it doesn’t want to burn evenly. Some peppery hints but there’s an overwhelming kind of medicinal waxiness that reminds me of something that I can’t quite place. Better than the cheroots I’ve been having at least.
+--- 19162810
+>>19156507 (OP)
+I went through a tin a day of that stuff for about 8 years. I haven’t snused or used any tobacco/nicotine products since last July. I think I’m gonna make it, bros.
+--- 19163127
+Get on my level.
+--- 19163408
+>>19163127
+--- 19163425
+>>19163127
+Straight drop
+--- 19163563
+>>19163408
+>>19163425
+
+imagine the smell
+--- 19163565
+>>19160276
+kek
+--- 19164058
+Is it worth getting a cheap briar pipe to start out with? My father is interested in pipe smoking so I'm considering getting him a pipe as a present, but I don't know how much price affects the smoking experience.
+
+Also, could anyone recommend me a nub-sized cigar?
+--- 19164072
+>>19158504
+>>19158516
+I am a dentist and I can clearly tell when someone has been using dip tobacco due to the thickening and hyperkeratinization of the tissue. This doesn't seem to be as big of a problem with snus, since they undergo an alkalinization process with ammonium nitrate (I think, please correct me if I'm wrong) process that removes a lot of the natural acidity of tobacco that tends to cause irritation and tissue loss (and possibly cancer as well due to the higher cell turnover). 
+
+Not many people in the states use snus so I don't have a good sense of that but I can say flat out that unless someone tells me they use Zyn or other nicotine pouches I would have no idea otherwise. I don't see any of the same signs of tissue irritation and/or thickening that you see with smoking, dip, or any other kind of natural tobacco use. Oral lozenges or pouches with tobacco-free nicotine is in my opinion the safest way to consume it IMO. 
+
+Only downside to Zyn and most nicotine pouch makers in America is they have gay baby flavors for American palates, it's like 5 different kinds of mint, cinnamon, coffee, and unflavored. I've been ordering tobacco Zyn and lemon-bergamot flavored ones of another brand online from an EU site and they're pretty good. The bergamot ones even contain xylitol which does have some anticavity properties.
+--- 19164111
+Thoughts on Kiseru?
+--- 19164127
+>>19164111 (checked)
+I never knew the tobacco for these pipes looked like that
+--- 19164161
+>>19164127
+Yeah it's finely shredded tobacco, as far as I know it's only still produced by two brands, one in Japan and one in Belgium. You can't get it shipped from Japan, you can only import it by taking it in your bags, so that's damn expensive to do. I don't know how hard it is to get the tobacco from the belgian brand, but from what I can read it's not easy; it's also apparently thicker than the japanese brand, not quite hair-like. I'm in Japan right now, so I might try and get some if it's worth it. I haven't smoked tobacco normally, but I'm not against the idea of a rare "couple times a year" pipe or cigar smoke.
+--- 19164165
+>>19164161
+>I haven't smoked tobacco normally
+Meant to say I haven't smoked tobacco before. I have bummed a nicotine vape a couple times in my life though, never owned one. I do have experience with dude delta 8 lmao vapes and pre-rolls, though.
+--- 19164539
+>>19157434
+You are black my nigger, the only thing women can't help when you are around is clutching their purse, lmao
+--- 19164554
+>>19157174
+smokers also get horrid teeth, besides lungs.
+so this is a win.
+--- 19164642
+>>19164072
+Really? I used 10-12 mostly EU nicotine pouches per day for ~4 years and my gums were pretty fucked. If I didn't floss twice per day my gums would bleed insanely easily, now that I've quit they've gone back to normal. I don't see how nicotine salts won't eventually do a number on your gums
+--- 19164780
+>>19156767
+Where am I supposed to talk about tobacco’s
+--- 19164786
+>>19158516
+they "sting" abit more but i havent noticed ant difference in gum irritation. Like dentist anon said the worst thing about them is the flavors. I snused for 3 years and switched over to white pouches a year ago and its just not the same. However if you like faggy fruit tastes or minty flavors its bretty good
+--- 19164810
+>>19159898
+What are matches
+--- 19165422
+>>19164810
+I use matches also but the wick stays lit for a long time, it is a smaller flame, and you can reach down into your bowl with it. If I have matches I use them for the false light and will use the wick for subsequent lights. I just use a bic in a situation when I have neither or can't use them for some reason. It's what works for me. I have had the same ball of $5 wick for 4 years. I like to use it to start campfires etc as well since it stays lit until I decide to put it out.
+--- 19165441
+>>19164539
+Leave that albanaian man alone
+--- 19166171
+>>19164058
+when you start getting into pricier pipes, it's more about the artistic value than the smoking capability. A 10$ corn cob will more or less smoke the same as a 100$ briar (with exceptions im sure). If you have a local tobacconist nearby, they might have what are called "basket briars" for around 20-30 bucks that might interest you.
+--- 19166541
+>>19166171
+Thanks. I currently live in the UK (sadly) and I don't think corn cobs are as popular here, but I'm happy to hear that I don't have to shell out a lot for a functional briar pipe.
+--- 19166783
+>>19164642
+I mean this is a subjective observation I've made, these products have not been studied in a rigorous way in any form that I know of. My point really was that if you want to take in nicotine in some form, oral pouches or lozenges is probably the safest way to do so. I can't speak to your specific situation apart from saying that 10-12 per day seems like a lot and my gums bleed too if I forget to floss (which still happens despite being a dentist, albeit rarely). The devastating effects of actual tobacco use on your teeth is well documented, however, although I attribute this to dip tobacco being extremely acidic and harsh to the tissue and from ash/soot and tar impaction into oral tissues from smoking. I do 5-8 per zyns per day and haven't noticed any issues personally. 
+
+If you really want to see bleeding gums, have someone who never flosses do a full round of flossing every contact, you'll really see a gore show then. 
+
+Is it probably best practice for oral health to not use any nicotine products at all? Yeah, probably. Are pouches or lozenges safer than almost any other option? Almost certainly.
+--- 19166989
+>>19166541
+>I currently live in the UK
+take a day trip to the Thames and you'll find plenty of antique clay pipes poking out of the mud.
+--- 19166999
+>>19166541
+Also a decent tobacconist will usually have a used pipe basket for people looking to try it out, they're pretty well discounted
+--- 19167068
+>>19156525
+Gatorade wasn't enough huh? Cucumber lime?!? What fucking planet do you guys come from? I'm JUST starting to accommodate and tolerate the black coffee enjoyers, maybe even the pineapple on pizza enjoyers.
+I got my damn eye on you
+--- 19167194
+>>19156549
+The cigs were better, I quit smoking 11 years ago, every once in a while I think about buying a carton of them online just to have one again. 
+
+I don't... but I think about it.
+--- 19167548
+>>19164127
+looks pretty gay
+--- 19167693
+>>19157957
+I love the 1999's nice balance.
+
+Also the major Mike's hand rolled cigars
+I like the "army" one darker leaf.
+--- 19167971
+>>19157665
+haha thats in the western suburbs of sydney
+ive seen so many of those particular ones its ridiculous
+--- 19168028
+>>19164642
+Were you using white portions? I've heard that they can fuck your shit up a lot easier because the material is way more abrasive than the normal pouches.
+--- 19168101
+>>19156507 (OP)
+Grizzlychads wwa?
+--- 19168424
+> you will never experience the wine-like complexities of Syrian Latakia and will always have to make do with its second-rate Cypriot cousin.
+--- 19168716
+>>19158516
+They are great, spearmint, menthol, peppermint and "chill" are good flavors. Cinnamon is ok, stay away from everything else. Esp. citrus. People knock the gay flavors but it's like mint gum so they can suck it.

ck/19158060.txt

@@ -0,0 +1,382 @@
+-----
+--- 19158060
+Imagine eating this good.
+--- 19158065
+fuck off /fit/ nobody likes you
+--- 19158067
+Lemon chicken, eggs, spinach, acl carrot, lemon water, milk.
+--- 19158077
+>>19158060 (OP)
+Based.
+>>19158065
+Cringe.
+--- 19158191
+>>19158060 (OP)
+your body can't possibly digest all that protein retard
+is this a one day meal thing ?
+however based amount of eggs
+--- 19158194
+>>19158060 (OP)
+Imagine the smell...
+--- 19158206
+>>19158065
+i bet ur fat and gross and brown and dirty and ugly
+--- 19158242
+>>19158060 (OP)
+>Croissant
+>Fries
+Disgusting
+--- 19158252
+>>19158077
+>imagine the smell
+--- 19158260
+>>19158060 (OP)
+Nice to see a fellow eggfriend.
+--- 19158269
+>>19158191
+That's like 100 grams of protein tops bro
+t. another person, it kinda looks like my breakfast
+--- 19158279
+>>19158077
+HGHabibi
+--- 19158286
+>>19158060 (OP)
+Those yolks look terrible! Look into pasture raised eggs.
+--- 19158288
+>>19158060 (OP)
+pretty shitty
+--- 19158298
+>>19158286
+I have my own pet chickens. They are fine, just not undercooked.
+--- 19158327
+I like chicken and I like eggs but eating them together is horrible, they don't pair at all. Guess that's pretty ironic
+--- 19158346
+>>19158060 (OP)
+>this food autism
+clearly /fit/
+--- 19158405
+>>19158077
+>mudslime brownoid
+fuck off with the goatfuckers
+--- 19158414
+>>19158060 (OP)
+always amazes me just how bad /fit/ is at food. idiot children who only just learned what protein is.
+--- 19158415
+>>19158405
+You look like this.
+--- 19158541
+>>19158060 (OP)
+So you've gone from eight hardboiled eggs to six plus chicken. I suppose that's something.
+
+Have you upped your plant matter intake since Easter, or is it the same amount but in a bowl to look like more?
+
+It's still hilarious to me that you need to bolster your ego by treating this like it's a meal worth bragging about.
+
+Also your fork is gay.
+--- 19158546
+>>19158298
+>I have my own pet chickens.
+And your yolks look like that? Nigger, what are you feeding them?
+--- 19158598
+>>19158541
+I don't celebrate Easter, I'm an Odinist.
+>your fork is gay
+It's called a salad fork, peasant.
+>>19158546
+The yolks look fine, they're just cooked, you sperg.
+--- 19158888
+>>19158598
+>I don't celebrate Easter
+I know, and I also didn't ask.
+
+>I'm an Odinist.
+You're a monkey LARPing as a viking.
+
+>It's called a salad fork, peasant.
+Doesn't have to be a gay salad fork, fagola.
+
+>The yolks look fine, they're just cooked, you sperg.
+You really have no idea, do you?
+--- 19158930
+I wasn't raised on chicken nuggets, we use proper utensils in this household.
+--- 19158965
+>>19158269
+You're not typically meant to go over 60g per meal, I forgot the exact number but at a point it becomes bad for the liver.
+--- 19159012
+>>19158965
+How much do you bench?
+--- 19159181
+>>19159012
+135
+--- 19159810
+>>19158060 (OP)
+did this make you fart? please describe
+--- 19159827
+>>19159181
+each arm?
+--- 19159833
+>>19158060 (OP)
+this honestly looks yummy delicious. how many minutes are those eggies boiled for? what's in your salad?
+--- 19159836
+>>19158060 (OP)
+>not eating raw eggs
+NGMI
+--- 19159868
+I want to piss in your glass of milk.
+--- 19159875
+>>19159827
+No a plate each side, 135 free hand dumbbell would be ridiculous
+--- 19159891
+>Eat fried or scrambled eggs
+>No problems
+>Eat equal number of hard boiled eggs
+>Get the farts
+Why
+--- 19159932
+>>19158327
+That's not irony also fried chicken = you're retarded and useless and a detriment to society commit sudoku so not to shame yourself and your lineage further
+--- 19159943
+>>19159827
+I think he's talking commie units.
+--- 19159950
+>>19159943
+>>19159827
+Meaning yes is what I'm saying as kg are like just over 2 pounds. If he's talking real units I don't know what genetic difficulties he's going through but it'd be cruel to pick on him for it.
+--- 19159969
+>>19159950
+lil yt boi best be finishing dat plate or he gon get jumped HAH
+--- 19159980
+>>19159827
+>>19159875
+I'm retarded. Had to Google what plate means as I haven't been to a gym since high school and even then I didn't participate. It does in fact turn out anon has some health issues he did mean 135 pounds.
+Out of curiosity anon, what is wrong with you? Cause last time I got drunk with some buddies and noticed a bench in the basement I put up 200 no problem. And I was the weakest amongst my friends. I am a bit tall at 6', are you maybe a midget or something?
+--- 19160095
+>>19158065
+>>19158346
+>>19158414
+actually he's a huge /int/ celebrity
+--- 19160098
+>>19158065
+Based.
+--- 19160103
+>>19159980
+>posting to /ck/
+>doesn't know what a plate is
+--- 19160104
+>>19158060 (OP)
+conceptualize the odor
+--- 19160109
+>>19160103
+Did you really think this was funny enough to fill out the capt ha for?
+Actually fuck it so retard how much does a plate weigh then dipshit king cuck
+--- 19160172
+>>19160109
+>he doesn't pay for a pass
+>he's weak AND poor
+--- 19160200
+What's acl carrot?
+
+You should've made deviled eggs with a little greek yogurt, salt, pepper and paprika. 
+
+Also I'd have made a vinaigrette for the spinach. 
+
+I like how you put a jar of bacon grease in the picture to show you didn't use seed oils, but that's a weird ass pairing of foods.
+
+3/10. Would happily eat, though.
+--- 19161016
+>>19159836
+I don't have to observe kosher dietary laws, so I don't eat my eggs raw.
+>>19159891
+Maybe more gasses are released when they are cracked then cooked openly, but the gas is trapped in the egg when you cook them closed.
+>>19160200
+A typo.
+Yogurt is gross.
+That jar is a vinaigrette.
+--- 19161665
+>>19161016
+>I don't have to observe kosher dietary laws, so I don't eat my eggs raw.
+I know it's a lot to ask, but I'd greatly appreciate it if you had any fucking idea what you were talking about.
+--- 19161679
+>>19161665
+You look like this.
+--- 19161686
+>>19161679
+I could look like the gigachad meme or Danny DeVito, and you'd still be retarded either way.
+--- 19161689
+>>19161686
+You and Costin Alamariu look like this.
+--- 19161701
+>>19161689
+And yet you're still retarded.
+--- 19161702
+>>19161701
+Go "slonk" some more eggs, chaim.
+--- 19161711
+>>19161702
+I would if it would increase your IQ, but alas.
+--- 19161818
+I put ham, salami, egg, and spinach with dressing on bread.
+
+I call it an Italian sandwich.
+--- 19161859
+>>19159980
+This didn't happen.
+--- 19161872
+>>19161818
+souls wept for you...just not mine
+--- 19161943
+>>19158067
+
+is milk keto?
+--- 19162040
+Too much food fatass
+--- 19162045
+>>19161818
+what game is that
+--- 19162057
+>>19162045
+World of warcraft private server.
+--- 19162067
+>>19161943
+no
+--- 19162198
+>>19158060 (OP)
+wtf are those liquids to the left? 2nd one looks like it has honey
+--- 19162232
+>>19158065
+>he thinks this meal is /fit/ certified 
+lol 
+lmao, even
+--- 19162238
+>>19162057
+jfc you are a meme and a half eating slop all day and playing private wow
+--- 19162246
+>jfc you are a meme and a half eating slop
+--- 19162249
+>>19162238
+something something Jews something something Aryan pride
+--- 19162259
+>>19162246
+>he's too scared of getting roasted to actually reply anymore
+--- 19162260
+>>19162246
+>>19162249
+and your brain is rotten too, you can only reply with some pol humor
+
+i bet your wow guildies find you an absolute riot while you awkwardly share racist memes and avoid the topic of how youre all uneployed
+--- 19162264
+@19162259
+Who are you quoting?
+--- 19162265
+>>19162260
+humour*
+unemployed*
+--- 19162290
+>>19162264
+You call yourself a member of the master race, but you're too cowardly for fucking 4chan. Please tell me your father is dead so he doesn't have to bear the disappointment.
+--- 19162301
+@19162290
+>tourist doesn't understand (You) deprivation(a literally 9 year old meme)
+Maybe go back where you came from? lol
+--- 19162303
+>>19162301
+So he's still alive, then? What's his address? I want to send him a condolence wreath.
+--- 19162323
+>>19161943
+its a little high in carbs but if you're tracking you overall daily carb intake and balancing it with your other carb intake from high carb veggies like carrots
+--- 19162580
+>>19158415
+adding a specific name because they're not """all""" ...
+--- 19162610
+Imagine eating this good.
+--- 19163165
+>>19158065
+FPBP
+Nobody likes /fit/homos, they are incels and faggots
+--- 19163255
+>>19158060 (OP)
+where's the genshin
+--- 19163262
+>>19163255
+I'm kinda bored of genshin because I rolled for Nahida but I don't have the materials to upgrade her to 90 yet and frankly I think Sumeru is a worse area than Inazuma.
+
+Inazuma felt a lot better to just run around 100%ing.
+--- 19163309
+>>19159012
+the point is your body literally just burns off the excess protien as free energy in your bloodstream. Its much better to take that same 100g and space it out between 3-4 meals.
+--- 19163319
+>>19163309
+How much do you OHP?
+--- 19163346
+imagine
+--- 19163349
+>>19163319
+I don't it's dangerous, I stick to machines and soy protein shakes spaced out 5 times per day
+--- 19163420
+>>19163349
+--- 19163549
+>>19158060 (OP)
+I don't even cook but those eggs look fucked up
+--- 19163554
+>>19162301
+Time to go outside, champ.
+--- 19163971
+>>19163346
+t. dalai lama
+--- 19164282
+>>19161818
+If u play hardcore classic leveling no deaths no monitor ure a faggot
+If u play classic wotlk u r based
+--- 19164619
+>>19164282
+I'm playing turtle hardcore until warmane progressive. So I guess I'm a based faggot.
+--- 19164826
+>>19158060 (OP)
+Imagine eating THIS good
+--- 19164862
+>>19164826
+Those eggs look burned?
+--- 19164886
+>>19164862
+I like crispy bottoms but since I don't clean the pan between the bacon and the eggs it makes them look burned.
+--- 19165729
+>>19158269
+That's way over 100 grams.
+
+6 eggs is about 36 grams
+around 350 grams of chicken is 80 grams
+500 ml of milk around 17 grams
+
+You're looking at 110-150 grams of protein there. (It's hard to tell the weight of the chicken before being cooked, but I'd say at least 300 grams.
+--- 19166156
+Another Italian sandwich.
+--- 19167449
+>>19158060 (OP)
+imagine the smell after eating all that
+--- 19167642
+>>19166156
+imagine having friends in real life and then them figuring out you eat so many eggs and chickens that you just brahp and brahp and brahp and brahp. Stinky onion bitch
+--- 19168734
+>>19167642
+I don't brap from eating eggs.
+--- 19168735
+The breakfast.
+--- 19168749
+>>19158191
+>your body can't possibly digest all that protein retard
+This is a meme
+--- 19168753
+posting in faggot thread
+--- 19168755
+>>19158060 (OP)
+>Eating terrible hard boiled eggs when you could eat objectively superior soft boiled ones
+--- 19168761
+>>19168755
+Soft boiled are gross. I like to just make 40 hard boiled and eat them out of the fridge whenever I'm hungry.
+--- 19168773
+>>19158060 (OP)
+nice (((((((((((((carrot ribbons))))))))))))
+fucking kike
+--- 19168845
+>>19162610
+looks good. fries are cute af

ck/19158257.txt

@@ -0,0 +1,200 @@
+-----
+--- 19158280
+>>19158257 (OP)
+I prefer the traditional Andes mint
+--- 19158282
+not even a huge fan of sweets but these are amazing. pretty sure burgers had their own similar thing.
+t. eurobro
+--- 19158432
+Yes, they sell them everywhere.
+--- 19158509
+>>19158257 (OP)
+They used to be common in US restaurants aimed at the upper-middle-class, but unfortunately that's a thing of the past.
+--- 19158694
+What happens if you eat one before eight?
+--- 19158746
+>>19158257 (OP)
+Looks like a thinner, more pretentious York peppermint patty.
+--- 19158748
+>>19158694
+Don't, that's how they make phosgene gas
+--- 19158789
+>>19158694
+Impossible, the box is on a time lock.
+--- 19158794
+>>19158694
+retard
+--- 19158798
+>>19158257 (OP)
+>after eight on burger
+that would be weird combination
+but i try it if possible
+--- 19159145
+Bring back the proper chocolate not that bitter shit
+--- 19159156
+>>19159145
+>milk chocolate
+>proper chocolate
+Pick one.
+--- 19159168
+>>19158257 (OP)
+no, i don't touch nestle shit. none of it. actually very easy when whole food plant based. they don't bother with quality ingredients because the profit margins are too narrow
+
+i've always imagined the typical purchaser of those to be a suburban femcel afraid to go into the city at all
+--- 19159218
+>>19159156
+You mean "either", because "milk chocolate" implies "proper chocolate", and "proper chocolate" implies "milk chocolate". If you want to use "one" you have to present a choice with opposite qualities, such as "proper chocolate" and "dark chocolate".
+--- 19159229
+>>19159168
+I make sure to always buy Nestle products because they use slavery to farm their chocolate. I usually don't even eat them, just throw them away, but it's nice to know I'm supporting a good cause.
+--- 19159361
+Suck my asshole you fuckman
+--- 19159379
+do these have weed or cbd in them or something? i dont get it
+--- 19160553
+>>19158257 (OP)
+Yeah hits sooo good
+--- 19160564
+>>19158257 (OP)
+They sell these for like £1.99 in B&M now.
+--- 19160598
+>>19158257 (OP)
+they are gross
+--- 19160601
+>>19159361
+this anon is right. Andes are fucking stunning in both texture and flavour and those fucking horrendous after eight wafers literally suck fæcal assholes
+--- 19160607
+>>19158257 (OP)
+They're so poor, and inflation is hitting them so hard, they don't even look at the higher shelves that these sit on. They only get the bottom shelf shitty halloween tier candy bags.
+--- 19160644
+After Eight? In America they're called All Eight. Because you eat all eight because you're a fat piece of shit lmao
+--- 19160684
+>>19158694
+The chocolate contains unsafe levels of lead and cadmium. You have to age it for exactly 8 hours, to let the dangerous metals settle out.
+--- 19160723
+>>19158257 (OP)
+to me mint+choc is heresy
+choc + blueberries on the other hand....
+--- 19160724
+>>19158694
+that's illegal and you will get caught
+--- 19160754
+>>19160632
+deserved
+--- 19160799
+>>19159379
+braindead zoomer
+--- 19160816
+>>19158257 (OP)
+Yes. You are obsessed.
+--- 19160820
+>>19158694
+I know this is 4chan, but don't even talk about shit like that. you're gonna get us in trouble
+--- 19160822
+>>19158257 (OP)
+I hate these so much. I feel like I'm eating toothpaste.
+--- 19161438
+>>19160822
+You eat tooth paste that tastes like chocolate mint? Weirdo
+--- 19161492
+>>19158694
+i wouldn't worry about it
+--- 19161520
+>>19158694
+oi ave you got a loicense for that yer cheeky wanka
+--- 19161603
+>>19160644
+how do i upvote?
+--- 19161617
+>>19158257 (OP)
+I prefer these. I like that you can get just one instead of a big box. I only eat them occasionally, I’m not a fatso.
+--- 19162895
+I used to love them as a kid but I once ate 50 of those in 20 minutes and starting throwing up like if there was no tomorrow. From that day, I can't even stand its smell..
+--- 19162955
+>>19158694
+Please don't: there are a lot of less painful ways to kill yourself.
+--- 19164163
+>>19158257 (OP)
+Chocolate and mint is a kino combination, but these are disgusting, they taste like actual toothpaste.
+--- 19164172
+>>19161603
+You just did
+--- 19164186
+>>19158257 (OP)
+I enjoy Ghiradellhi and Lindt. If after eight is a European chocolate, I cannot say I've had the pleasure of trying it out. I can mention, however, all European chocolate I have tried has been bretty gud
+--- 19164403
+>>19164172
+Replies are not upvotes, kys.
+--- 19164832
+>>19158694
+It's impossible
+You have to count eight bongs to open the box
+--- 19164844
+>>19160632
+>Only 3 bers in the bin
+Not a real lad
+--- 19164870
+They have this in Australia. I think it’s only available in Australia, New Zealand and South Africa.
+--- 19164991
+>>19158748
+>>19158789
+>>19160684
+>>19160724
+>>19161520
+>>19162955
+Box doesn't specify 8am or pm so technically it's always after eight. So the real question is what happens if I eat it at exactly 8.
+--- 19165894
+>>19158257 (OP)
+i'm told they are sold, but i haven't seen them in stores
+--- 19165907
+>>19164870
+looks like some real "you must construct additional pylons" type shit
+--- 19166192
+>>19164870
+I assumed that was a uk candy bar. I've only ever seen it in the inteernational foods section at the supermarket.
+--- 19166201
+>>19158257 (OP)
+I thought they were tea bags
+--- 19166371
+>>19166201
+They are not, but if you drop one into your coffee, she's no bad. You'll have to stir frantically or be prepared to scoop it out with a spoon, but she's no bad.
+--- 19166711
+>>19158794
+BOO THIS NO FUN FUCKER OUTTA THE DOOR!!!
+--- 19166724
+>>19158257 (OP)
+After dinner mints? Yep, various burgerland places used to and still do that. Not always that specific brand, Andes is what I saw most often.
+--- 19166984
+I had a box of those given to me one Christmas. It lasted maybe two days. I'd get one right now online but I'd just eat the whole fucking thing. They are very good.
+--- 19166987
+>>19158694
+It's always before 8, just like with the Gremlins it was always after Midnight.
+--- 19168459
+>>19158257 (OP)
+No thats my bedtime so I'm never awake after 8
+--- 19168461
+>>19164870
+I just googled this and saw someone using it as a milk straw (he bit off both ends then put it in milk)
+I want to order these..
+--- 19168529
+>>19158257 (OP)
+I'd like to
+--- 19168532
+>>19164870
+That's a geode sold as candy, no wonder you lot have such fucked teeth
+--- 19168570
+>>19168532
+Lol
+--- 19168614
+>>19168461
+>using it as a milk straw (he bit off both ends then put it in milk)
+this is pretty common with timtams in aus, especially with coffee. it works for a surprising amount of solid biscuit/cookies and is vastly superior to dipping
+--- 19168696
+Mint chocolate affection is a surefire telltale sign you need a prostate exam and should be no longer allowed to vote or drive a vehicle on public roads.
+--- 19168708
+>>19168696
+no u
+--- 19168841
+>>19164163
+>they taste like actual toothpaste.
+>toothpaste tastes like mint

ck/19158689.txt

@@ -0,0 +1,191 @@
+-----
+--- 19158689
+Hello,
+I've acquired a case of this imitation crab destined for Sam's Club and wondering about some recipes I can use this with. I think I got cold seafood salad understood pretty well, but what about hot like the cheesy crab stuff you see at oriental buffets. Feel free to share any tips/recipe you might have. Thanks,
+--- 19158927
+People seriously eat food?
+--- 19158938
+I prefer Crab Zero and Crab Original
+--- 19158940
+>>19158689 (OP)
+why do people eat counterfeit food
+--- 19158952
+>>19158940
+Because it's a lot of effort to "acquire" food meant for a store.
+--- 19158955
+>>19158952
+why do they eat fake crab tho why not real crab tho?
+--- 19158960
+>>19158955
+Because it wasn't in the truck they mobbed. OP's wording is pretty obvious.
+--- 19158963
+>>19158960
+desu didn't even read it and now i just read it and what i have to say is: lol, lmao even
+--- 19159725
+>>19158960
+What?
+--- 19159737
+Depends how old and abused it is, check for rust and dents.
+--- 19159746
+>>19158689 (OP)
+Do you have a train set in the basement?
+--- 19159762
+>>19158940
+why do people starve to death lol just eat food you silly gooses!!!
+--- 19159770
+>>19158689 (OP)
+Cook it in olive oil until the edges start to brown and sprinkle lemon juice over it. Toss it in with some macaroni and cheese.
+--- 19159773
+>>19159746
+I wonder if he has j/o crystals as well.
+--- 19159777
+>>19158689 (OP)
+>acquired
+>recipes
+--- 19159852
+>>19158689 (OP)
+Imitation crab is some seriously sick shit. I have no idea how people snack on the stuff.
+--- 19159866
+>>19158955
+Cheaper. Real crab is shell heavy and a hassle to get pure meat as well.
+--- 19159872
+>>19159866
+so what is fake crab then
+--- 19159909
+>>19159746
+You mean a Lionel? Why?
+--- 19159913
+>>19159872
+Whitefish with 3-8 percent king crab.
+--- 19159937
+>>19158689 (OP)
+hey river, how’s it going?
+>DON’T YOU FUCKING DEADNAME ME! I’M AN OCEAN YOU BIGOT, I’VE ALWAYS BEEN A MASSIVE BODY OF SALTWATER SEPARATING CONTINENTS I JUST HAVEN’T HAD THE COURAGE TO BE MY TRUE SELF UNTIL NOW!! WHY WON’T ANY SHIPS SAIL ON ME?!?!!
+you’re only 12 feet deep… and I don’t think you’re supposed to use iodized salt…
+>JUST BUILD A BIG FUCKING DAM AND DRY ME UP ALREADY
+--- 19160014
+>>19159937
+I like how food gives us sustenance. Sometimes it's pleasurable like preteen.
+--- 19160253
+What if O posted preteen hardcor.
+--- 19160761
+>>19160253
+It wood b gud
+--- 19160771
+>>19158689 (OP)
+>Imitation crab cakes
+>Imitation crab rangoon casserole
+>Imitation crab frittata
+>Imitation crab twice baked potatoes
+>Imitation crab enchiladas
+>Eastern North Carolina style imitation crab stew
+I also hear that imitation crab is good marinated in garlic oil but I haven't tried that myself.
+--- 19160780
+>>19158689 (OP)
+>>>/diy/ can give you some advice on what to do with a mass quality if imitation crab meat
+--- 19160863
+>>19158927
+Shut up ChatGPT, nobody asked you.
+--- 19160884
+>>19160863
+>obsessed
+People seriously eat food.
+--- 19160908
+>>19158689 (OP)
+>king crab meat added
+what the fuck? I would rather have 100% pure fish based imitation crab than some random crab entrails added
+--- 19160946
+>>19160908
+Why? Mostly fish and a little crab is good. It should at least a little resemble crab not fish.
+--- 19160971
+>>19158689 (OP)
+>I've acquired a case of this imitation crab destined for Sam's Club
+Give it back Jamal
+--- 19161021
+>>19160971
+>thinking that pallets can't be broken and there is zero loss getting food from the manufacturing plant to stores
+--- 19161640
+I like eating food because it provides me with sustenance.
+--- 19161668
+Chop it up fine add to breadcrumbs and egg and diced shallot salt pepper some lemon juice form into patties and fry cheap but good crab cakes
+--- 19161749
+>>19159909
+>You mean a Lionel? Why?
+
+"Are they your sons?"
+--- 19161759
+>>19158689 (OP)
+hahaha fucking america
+--- 19161784
+Throw some cheap ass imitation crab in this
+Help build it up
+--- 19161792
+>>19160946
+The only crab you're getting is the stock made from the carapaces. The type they couldn't fit into dog food because of government regulations. And you pay twice the price of fresh, live crab sold on the beach.
+--- 19161794
+>>19161759
+Jealous we are so healthy? :p
+--- 19161798
+>>19161792
+Prove it.
+--- 19162752
+>>19161784
+This would be interesting. Thanks. Maybe ditch the pasta and I can aquire some bags of shrimp.
+--- 19164339
+I want a cheesy bake.
+--- 19164349
+>>19158689 (OP)
+Smells & tastes 100% better cooked. idk what else???
+--- 19164372
+>>19164349
+You mean warmed up, because it is already cooked.
+--- 19164390
+>>19164372
+Yep.
+--- 19164414
+Real crab is way better but only comes in seasons and can be expensive
+--- 19164547
+>>19164414
+>seasons
+
+Freezers are a wonderful thing.
+--- 19164548
+Don't put it in seafood chowder it will get a bad texture trust me. Stick to crab ragoons and seafood salad
+--- 19164560
+>>19161759
+It’s just fish. What’s so unhealthy about that to you?
+--- 19164564
+>>19161792
+>The type they couldn't fit into dog food because of government regulations
+Fucking retard.
+--- 19164811
+>>19164560
+That is called trolling. You notice he mentions the United States so he is probably a envious europoor or hue hue. We live in their minds rent free.
+--- 19165893
+I want to bake something and have a hearty slop.
+--- 19165960
+>>19159725
+OP made the delivery driver of a Sam's Club food truck an offer he couldn't refuse
+--- 19166844
+A pack of imitation crab mixed into a box of Suddenly Salad BLT or Ranch and Bacon flavor and then chilled in the fridge is a fucking amazing.
+--- 19168211
+OP here... So I think I messed up a little. Added mayonnaise, dill, celery salt, pepper, celery and minced onion, the lemon JEW ce and... Paprika. I think I messed up with paprika.
+--- 19168295
+>>19159773
+Wanna charge with me bro?
+--- 19168327
+I prefer children of the opposite sex tyvm...
+--- 19168431
+>>19168327
+They are sexy, tight and fuckable.
+--- 19168704
+>>19164414
+>tfw coming back from vacation to no more fresh Dungeness in my meat department
+I fucking hate cleaning those little shits, I hope we get skimped on Christmas again.
+--- 19168729
+>>19168295
+what is it with this board and presenting stale normalfag memes like something hot and fresh that needs explained
+--- 19168747
+seafood salad: chop it up, add mayo, those tiny celery's cut in small pieces, red onion, bit of lemon juice. capers and dill if you're into those.
+if you can afford it then some cut prawns as well.
+it's a staple in most fish & chip shops here.

ck/19159077.txt

@@ -0,0 +1,374 @@
+-----
+--- 19159077
+What's the trick? Nothing I make from raw potatoes ever comes out right or even remotely good but all potato dishes from any restaurant are delicious.
+--- 19159113
+>>19159077 (OP)
+add salt
+--- 19159221
+>>19159113
+Salt doesn't do a whole lot for texture, my guy.
+--- 19159225
+>>19159221
+OP didn't specifically mention texture. Or anything really except sucking
+--- 19159268
+>>19159221
+>my guy
+fuck off
+--- 19159278
+>>19159268
+Oh sowwy. Didn't mean to assume your gender, themster.
+
+I'll just post pics of potato dishes until who actually knows what they're talking about shows up.
+--- 19159305
+Step one: choose the right type of potato.
+--- 19159326
+>>19159305
+supposing I've got russets. Because that's what I'm working with.
+--- 19159327
+>>19159077 (OP)
+cook them before you cook them
+
+also get some japanese sweet potatoes
+--- 19159390
+>>19159077 (OP)
+>cut into pieces
+>throw in the oven for half an hour
+retard
+--- 19159408
+when i still ate oil, they came out great just cut into wedges, tossed in oil, and baked while i watched something
+--- 19159442
+>>19159077 (OP)
+Potatoes need to be blanched in salted water. This really improves the texture
+--- 19159448
+What potato dishes have you tried to make OP?
+--- 19159451
+Use cooked potatoes then. Problem solved.
+--- 19159455
+>>19159448
+Potato salad.
+--- 19159458
+>>19159455
+You could just be using the wrong potatoes. Try yellow fingerlings for potato salads. Cut them into small slices and boil for 15 minutes
+--- 19159464
+>>19159442
+>>19159451
+thread went too long without mentioning the actual answer. "Boil the potatoes before you fry them" is absolutely the answer.
+--- 19159465
+twice baked potatoes
+>bake potatoes at 325° for 40-60 min in foil (after poking fork holes)
+>scoop out insides
+>lightly mash insides in a bowl
+>add sour cream, scallions, cheese, salt and pepper
+>mix
+>add mixture back to potatoes, spoon is fine but i use a pastry bag
+>add potatoes back to the oven for 15 minutes
+potatoes romanoff
+>shred potatoes
+>chop shallots
+>shred cheddar cheese
+>put in bowl and season with salt and pepper, add sour cream, and fold ingredients together
+>bake in cooking pan for 45 minutes on 400° fahrenheit
+i may have messed the last one up but i'll update once i get home
+--- 19159469
+>>19159221
+>Salt doesn't do a whole lot for texture
+It does if you use flaky/kosher salt.
+--- 19159591
+i think you bake the potato first with potatoes romanoff then put it in the fridge overnight and then shred it
+--- 19159782
+>>19159458
+Oh right. I haven't been cooking the potatoes.
+--- 19159790
+>>19159326
+Stick it in the microwave for 7-8 minutes
+Add butter, salt, and pepper
+Bone apple teeth
+--- 19159815
+>>19159077 (OP)
+Not to be confrontational, but what dishes are you talking about? Fries? Baked potatoes? Mashed? Be specific so that you can get advice for specific dishes. What kind of potatoes are you using? Beyond that, can you articulate the nature of the problem? Seasoning? Texture?
+
+Maybe I'm just a pleb, but I can enjoy even a microwaved russet roughly smashed up with salt, garlic, and butter. Potatoes are so based.
+--- 19159835
+>>19159790
+>7-8 minutes
+Depends on the size of the potato. A smaller russet can be done in 4-5min. Better to start with 4min, check texture, then add a minute at a time until you know what works for your potatoes and your microwave.
+>butter, salt, and pepper
+Butter is most based, but olive oil and sunflower oil are a nice changeups (inb4 sneed oil). Also don't sleep on all-purpose seasonings, Goya Adobo and Old Bay are both based on spuds.
+>Bone apple teeth
+WA LA
+--- 19159840
+>>19159835
+>seasonings
+You dropped something famalam.
+--- 19159841
+>>19159077 (OP)
+Don’t use any oil
+--- 19159848
+>>19159840
+Do not forget me too, senpai!
+--- 19159855
+season your potatoes my fried
+--- 19160144
+>>19159077 (OP)
+Potatoes run the gamut from easy to "you made how many layers?" difficult. 
+
+The easiest potato is a baked one. You poke holes in it and oven bake or grill it. Cut open and put toppings in. 
+
+Mashed is easy, just peel (or leave skins on for some) and boil em. Then mash them. Ricers help, as do immersion blenders if you are looking for super smooth. Add a fat to the mash to help coat the mash with flavor (creme, butter, cheese, etc.)
+
+Next up is twice baked: you bake like above, scoop the insides out, mash em and mix in stuff, then pipe back into the skins and bake again. 
+
+Then you have fries. You make fries/wedges by peeling the taters then cutting them into shapes. From there you can oven bake them, but correct way is to double fry them in an oil/fat. You can do single fry, but double fry provides the crisp. Season with salt, or pre-season with flour and spices for extra flavor. 
+
+Other things include cutting them into thin slices and putting it in a casserole for layers with cheese and sauces. 
+
+Then there are tots and hashbrowns. Hashbrowns are just clumps of shredded potato that has been griddle cooked. So take a box grater to potato, rinse in water, dry, and griddle in oil. Tots are just little clumps of potato bits that have been fried. 
+
+Then there are the million layer duck fat potato things tiktok pushes.
+--- 19160467
+>>19159815
+I've tried a bunch of things over the years but the only thing that came close to what I've had at restaurants or other peoples' side dishes was made in an air fryer. I wash off the starch, I've tried air drying but everything I try to make still comes out not having that potatoey texture and taste everyone else on earth seems to be able to get as a result so I know there's some simple step I'm missing. I can't even make hash browns reliably the way IHOP or diners do and I love those fucking hash browns. They plate you up in minutes and I'll be nursing my own for damn near an hour and just get an oily, mushy, burned pile of worthless garbage.
+--- 19160623
+>>19159442
+>>19159464
+No
+--- 19160645
+>>19159221
+op never mentioned texture once, you stupid faggot
+--- 19160650
+>>19159077 (OP)
+How otherworldly to a westerner is a simple potato boiled in water with addition of salt and whole cumin?
+No roasting, baking or sauteing, just boiled in the water, strain, put on a plate and douse with hot butter and a bit of fresh chopped parsley.
+--- 19160657
+>>19160650
+this post is the equivalent of saying "just make a toast sandwich, bro!"
+--- 19160738
+The secret to crispy potatoes is just different methods of unlocking and driving off excess moisture.
+Blanching for fries or roasted chunks? A bunch of excess moisture comes out as steam when you take them out of the water. For added effect you can freeze them while they're still steaming.
+Hashbrowns? Wring them out firmly in a towel and pat them dry.
+Though there is mashed where the secret is basically to overcook them.
+--- 19160778
+>>19159077 (OP)
+https://www.youtube.com/watch?v=maO0UOg0g9I [Embed]
+--- 19160791
+>>19160738
+>there is mashed where the secret is basically to overcook them.
+so many wrong opinions itt
+--- 19160796
+>>19160791
+Not if I'm making pomme puree.
+--- 19160813
+>>19160778
+so peel and wash them, then boil them, then wash them a second time and THEN they're ripe for cooking? What kind of bogus vegetable is this that no animal was meant to eat?
+--- 19160817
+>>19159077 (OP)
+1 cook the potatoes
+2 add white milk (not too much)
+3 cooking finished
+4 smash the potatoes
+5 add salt to liking
+6 thank me later boyz
+--- 19160826
+>>19159327
+>cook them before you cook them
+--- 19160832
+>>19160817
+>white milk
+What
+--- 19160838
+>>19160832
+>2023
+>still using black milk
+--- 19160841
+>>19160813
+Wrong. Boiling them is, in a sense, washing them; so your "wash them a second time" should actually read "third time".
+--- 19160850
+>>19160832
+unseasoned - wypipo dont season they milk
+--- 19160875
+>>19159077 (OP)
+This but the opposite, it's always a soggy mess and I hate not knowing whether they used sneed oils or not
+--- 19160931
+>>19160796
+Pomme puree isnt supposed to be soggy
+--- 19160934
+>>19160931
+I don't think you know how potatoes work.
+--- 19160942
+>>19160934
+Says the guy advocating for overcooked potatoes
+--- 19160964
+>>19159327
+Are Japanese sweet potato really that good? I saw a tv show girl eat one plain, and my western corn syrup brain couldn't comprehend how someone could just enjoy a plain baked potato so much. I've been thinking about it ever since & I can't sleep
+--- 19161052
+>>19159326
+Russets where i live are pretty bad this year and i have pretty severe potato autism so my system for thrm regardless if im cooking them wet or dry has been
+>wash
+>peel and derot
+>cut them into however im going to be cooking them
+>wash again
+>soak rinse repeat until the soaking water is clear
+Then theyre ready for wet cooking but if im dry cooking them i strain the water and let them air dry
+
+I do like russets baked with skin on etc but theyre so full of nastiness this year its not worth it
+Nothing ruins a meal like biting into a rotten potato
+--- 19161061
+>>19161052
+Also potatoes are perfectly cooked between 200 and 210f 
+Use a thermometer if you have one
+--- 19162012
+>>19159465
+>bake potatoes at 325° for 40-60 min in foil (after poking fork holes)
+>>19160817
+>1 cook the potatoes
+
+You guys just throw them into the oven without any oil or boiling before?
+
+The best potatoes I've ever made are the ones i threw into the fireplace and took them out over an hour later. Also grilled ones were nice.
+
+But I've never made good potatoes in the oven. And i dont like adding oil (at least not too much, its unhealthy).
+--- 19162041
+>>19159077 (OP)
+There are 4 tricks.
+One is the variety of potato
+Two is the type of soil they're grown in
+Three is the season you eat them in
+Four is the way you cook them
+--- 19162202
+>>19159113
+Add more salt than you think. I had a dish the other day I thought was really bland even though heavily seasoned and salted already. Gave it some more salt the the seasonings really started to be noticable.
+Same applies to butter and oil depending on your dish. Just more fat and salt.
+--- 19162365
+>>19159326
+russets are tasteless, yukon gold or go home
+--- 19162476
+>>19162365
+Pretty sure russets are what's used for damn near all the french fries in the States. They can't be all bad.
+--- 19162495
+>>19160144
+>Hashbrowns are just clumps of shredded potato that has been griddle cooked. So take a box grater to potato, rinse in water, dry, and griddle in oil.
+I have made SEVERAL attempts at hash browns and I think I got it right on my first try only (beginner's luck) but every time after that, I would fry those things for up to what felt like half an hour and I would get this soggy clump with the outsides too damn burnt. Just a weird oil sponge.
+--- 19162594
+>>19160826
+Yes, parboil them before you do anything else. Just until the outer ~.5" or so is fork tender. Don't go too long or they'll get mushy.
+>cut taters into your desired size
+>parboil the chunks in very salty water
+>drain the water
+>let them sit in the still-hot pan until most of the water evaporates
+>agitate them in the pan to give them some texture on the outside
+>toss them in some olive oil and whatever herbs/spices you want
+>roast at 400F until they look like you want em
+Wa la.
+--- 19162957
+Man I'm gonna roast some potatoes tomorrow when I wake up.
+--- 19162971
+>>19160817
+FAIL
+Boil Spuds until easily peirced with a fork--THEN DRAIN.
+ADD Milk (or cream), butter and any other powdered/dry seasonings you want.
+MASH--(Small steel whisk works good too.)
+If--like OP'S query about potato salad-etc.
+Cut into 1/2" chunks(cubed) then, when *Just* about done, drain in a collander, a,d sprinkle with the appropriate VINEGAR.
+You'd be amazed just how different your Potata salad can be.
+--- 19163008
+>>19159077 (OP)
+>Boil Potoates. 
+>In a bowl add salt, paprika, oil and potoatoes. Shake vigorously. 
+>Roast at 450 in a baking dish.
+>Serve with greek yogurt
+--- 19163012
+>>19163008
+Forgot to say cut into cubes after boiling.
+--- 19163021
+>>19163012
+It's definitely a good way to go.
+--- 19163526
+>>19163008
+In my experience oil doesn't stick to potatoes that well and all the spices end up at the bottom of the bowl, together with most of the oil.
+--- 19164013
+>>19159077 (OP)
+Make sure to wash them after cutting also the most common trick to many potato dishes is to boil them first, for fries you can also double fry, boil and put in freezer then fry twice and shit like that.
+There's also making sure to choose the right type of potato but I've found that it only makes a marginal difference with the potato varieties in my country, yours may vary a lot can't give advice on that.
+--- 19164043
+>>19163526
+Sounds like you didn't boil them.
+--- 19164145
+>>19162594
+--- 19164290
+>>19162957
+Wa la
+--- 19164317
+>>19164290
+Looks like shit.
+--- 19164324
+>>19164317
+sounds like jealousy
+--- 19164366
+>>19159077 (OP)
+Let's starts from the basic, what are you trying to make? Here is a very simple and unfuckable potato dish. Gratin d'auffinois. 
+
+https://www.youtube.com/watch?v=TCbs8bvd76U [Embed]
+--- 19164733
+>>19160144
+>The easiest potato is a baked one. You poke holes in it and oven bake or grill it. Cut open and put toppings in
+I fail at this step. 
+
+Yeah, I can throw the bastard in there and cook it for the appropriate amount of time at the appropriate temperature BUT. When I actually dig into the flesh and eat it afterwards it always gives me a fucking stomach ache and brain fog.
+
+Other people's/pre-prepared potatoes are fucking fine, before you go diagnosing me with a potato allergy. I can eat fucking five guys french fries no problem. I can eat frozen potatoes you just toss in the air fryer no problem. I can eat my dad's mashed potatoes no problem.
+
+But for whatever universe forsaken reason should I dare to try baking a potato on my own it fucks up my stomach and provides me with no sustenance/energy. Not OP btw, no idea what I'm doing wrong.
+--- 19164746
+>>19164733
+would guess problem with your oven or the potatoes you're buying
+--- 19164752
+>>19164746
+>oven
+Don't think that's the problem. Shit fucked me up using my old house's oven and still fucks my shit up using my new house's oven. Both fuck me.
+>potatoes you're buying
+Might be it. I just got the generic bagged russets and then used the loose russets. I'll try some other types and organic shit I guess, thanks.
+--- 19166343
+>>19164290
+what did you coat them with.
+--- 19166346
+>>19159077 (OP)
+>Nothing I make from raw potatoes ever comes out right or even remotely good
+Try making your next dish from cooked potatoes.
+--- 19166913
+>>19159077 (OP)
+check out my potatoes.
+--- 19166957
+>>19159077 (OP)
+>>19159113
+Soften it up as much as possible then douse it in salt and butter, also other herbs if you like them, any herbs, you can't go wrong. Dump it all on. Then sour cream. Heaven.
+--- 19166994
+>>19166913
+if that's sour cream... then you're my guy
+--- 19167140
+>>19160964
+They are completely different to a normal sweet potato. I live in japan, my gf cooked some sweet potato slices in the oven last night. She didn't add anything to them, yet they tasted like candy. Their sugar content must be insanely high
+--- 19167215
+>>19164733
+Potatoes have compounds and undigestible starches in them that need heat to break down. These can definitely make you sick. You need to cook the potato until the flesh is soft, like "gives no resistance to a fork" soft. Don't cook them based on time until you know how long it takes your oven to do this.
+You shouldn't need to buy organic or more expensive potatoes either. That shits a scam. Just make sure it doesn't have mushy spots or eyes.
+--- 19167273
+>>19160467
+You need to spend time learning about different varieties of potato. Figure how which variety works for which recipe. If you work with russets only use recipes designed specifically for that type.
+--- 19167651
+>>19166343
+Nothing. It's roughed up potato bits from tossing it in butter in a bowl. Little spices mixed in the butter like paprika.
+--- 19167684
+Microwave about 5 minutes and apply toppings. As long as it ends up cooked through I don't see how you can fuck up potatoes unless something was wrong with the potatoes to begin with or whatever you put on them just sucks.
+--- 19168317
+>>19166913
+Check mine. Attempted fondant style yesterday and I'd say it was about 80% successful. They didn't cook all the way through and the flavor was only on the top and bottom but they were pretty good.
+
+Sauce is a complex burger sauce made for grilling season.
+--- 19168370
+>>19168317
+your gay-ass plate is cracked homo
+--- 19168376
+>>19167215
+Thanks, I'll just cook the mother fucking shit out of those fuckers next time and zap the fucking fuck out of those fucking gay ass fucking starches and compounds. I'm going to go nuclear.
+--- 19168399
+When in doubt, add more salt and butter.

ck/19159127.txt

@@ -0,0 +1,286 @@
+-----
+--- 19159127
+do you make your own stocks? If so what is your goto recipe?
+
+I like to keep a simple brown stock on hand that I usualy make with chicken bones. I mostly use it as a soup base but have been experimenting with pan sauces.
+--- 19159155
+>>19159127 (OP)
+I always cook chicken with the bone in. I save the bones after eating the chicken. When I make soup, I start by boiling chicken bones for 2 hours. After 2 hours I remove the bones, but keep the cartilage, skin and meat in the broth. Then I add pre-soaked beans, pork, vegetables, and boil for another 2 hours.
+--- 19159407
+>>19159127 (OP)
+I buy 10kg of chicken carcasses or 10kg beef bones and throw them in a 20L stock pot and cooking it for 24 hours.
+Then I remove all the bones and reduce it down till I can fit it in a 2L pot and then I fridge it and it turns into solid mass.
+Cut it into cubes then put in a freezer bag.
+One to 5 small cubes do entire dishes and fill them with flavour without overpowering them with salt. 
+Started doing it last year and it's the best thing I ever did for my cooking.
+--- 19160865
+>>19159155
+How do you get chicken bone broth that doesn't smell like garbage on a hot summer day? Every time I save bones to boil them the broth smells bad.
+--- 19161351
+>>19159127 (OP)
+I just use Escoffiers recipes. My go to is his brown veal fond. Proportions for 10 l:
+6 kg shanks or shoulder of veal
+5 kg veal bones, chopped very small
+600 g carrots
+400 g onions
+2 bay leaves
+2 sprigs of thyme
+100 g parsley stalks
+12 litres water or Ordinary White Stock
+40 g salt—only if using water
+--- 19162485
+>>19159407
+OP here, I like that idea. Im starting a new batch with chicken paws and pork neck bones and Ill add aromatics near the end. Im planing on reducing it down to make cubes.
+--- 19162588
+>household eats one whole chicken a week
+>all bones go in pressure cooker
+>use innards if the store left them in
+>add onion chopped in half, two carrots, two ribs of celery
+>pop in a couple peppercorns and a bay leaf
+>high pressure 45 minutes, cool, skim, and strain into mason jars
+deliciously gelatinous
+--- 19162633
+>>19159127 (OP)
+I don't ever make stock with just bones, using meat as well gives a much better flavor.
+--- 19162732
+>>19162485
+>>19159407
+I've heard of people doing this but never tried myself. It sounds reasonable though.
+>>19159155
+I pretty much do the opposite. I buy whole chickens, butcher them, and save the bones in my freezer until I have enough to make stock. I like having white stock around. I find it's more versatile but my dishes are more chicken centric.
+--- 19162812
+I like chicken thighs so I always buy in bulk bone in skin on because they are cheaper and cut out the bones and stick in the freezer.
+
+Once the bag gets full I just boil it in water with carrots celery and onions scrapes that I also keep in the freezer. 
+
+I just let it boil all day and I add salt and black pepper to taste
+--- 19163595
+I fucking love making stocks when I can spend the time. 
+
+This my beef stock -
+
+Roast off my beef bones in the oven until they're browned.
+Throw em in the pot and cover with water.
+Then add roughly chopped aromatics; onion, carrot, celery, garlic cloves.
+Handful of pepper corns. Fresh rosemary and thyme and bay leaves.
+Also I'll add any parsley stems I have, more the merrier.
+
+I cook that out for 5 hours minimum for a beef stock, then strain and put it back on the heat and reduce it by pretty much half. 
+Then I add a cup of red wine and reduce a bit further. No salt.
+
+I will add that one place I worked at years ago, they'd save all their offcuts and garbage - onion offcuts, carrot peel, ends etc. At the time I thought it was a marvellous way of turning rubbish into flavour, but after a couple years of doing it that way, I have completely changed my mind. Garbage in, garbage out, as they say.
+
+The difference between stocks made from rubbish offcuts and actual whole vegetables is clear to me now.
+
+I usually just order 20kg of beef bones via my work and take them home. 12kg bones for the stock, the rest for my dogs.
+--- 19163633
+>>19163595
+Really? If I cook vegetals in my stock for more than an hour or so it makes the entire batch taste like shit, developing odd flavors and an off-putting sweetness.
+
+I make chicken stock every week and I simmer the bones and scraps for 6 hours. Then later I add water and vegetals to that stock to make broth for soup. Or I use it for sauces.
+
+I'm not sure I believe you actually make stock. Cooking fresh herbs for 5 hours? And only 5 hours for beef bones? Unless you're using a pressure cooker, I think you're wasting those bones. Should take like 12 hours for beef bones.
+--- 19163646
+>>19163633
+Noted! I'll try adding the veg and herbs later in the day next time. It tastes good though.
+--- 19163676
+>>19159407
+>20L stock pot
+how do you do that at home? what pot is it?
+--- 19163962
+I've got to start, recently tasted by itself some chicken stock i bought at the aldi and wasn't impressed
+--- 19163977
+>>19163962
+It changes everything. Even homemade vegetable stock changes everything. I’ve been playing around with Indian cooking and used some vegetable broth I found on sale. It just wasn’t tasting all that flavorful and I decided to taste the stock on it’s own. I might as well have just used water. It was incredibly weak. It had a very vague celery flavor.
+--- 19163987
+I've only made stock a few times, not really comfortable sharing a recipe because I'm sure it's no good, but I'd appreciate someone to tell me if I'm doing it right on one thing that I'm unsure of
+
+The first time I tried it, I just put bones in, along with vegies and herbs, but I didn't do anything special to the bones, and it didn't really work out. It worked, but it wasn't worth the effort
+
+After that I started baking the bones in the oven because someone told me to do that, so I baked them in the oven first then made sure to break them in half before putting them in, and that worked a lot better. Does baking them actually matter if you're strong enough to break them without baking them? I keep wondering if baking them is just to make them easier to break.
+--- 19164009
+>>19163987
+I find that roasting the bones creates less scum and sediment, but doesn't really make a huge different flavor-wise.
+>I just put bones in, along with vegies and herbs
+Don't do this. With a simmered stock, bones take 6-12 hours depending on the size, maybe longer. You should not simmer vegetables, especially herbs, for more than an hour. Vegetation develops bad flavors when cooked for too long, much like over-steeped tea. Herbs are even more fragile, and should be treated differently according to the herb. An herb that is very fragile like fresh basil or parsley should just be used like a garnish; and even hearty herbs like rosemary should only be added in the last 10 minutes.
+>break them in half before putting them in
+This may reduce the time required a bit, but also adds scum and sediment.
+--- 19164018
+>>19164009
+I guess I phrased that poorly in my haste to ask, sorry I'm multi tasking. I already knew not to simmer the veggies the entire duration. I can see how I kind of implied that that's what I do. I don't.
+
+The scum in my experience floats to the top and I skim it off with a spoon, does yours sink to the bottom? Just asking because you used the word sediment.
+--- 19164023
+>>19164018
+yes both scum and sediment
+--- 19164034
+>>19164023
+Blood, particularly raw blood, is the biggest contributor to very fine sediment in stock. So it stands to reason that roasting bones or scraps and keeping them whole will result in a clearer stock, since the marrow contains blood.
+--- 19164054
+Bones are pricier than I expected at the supermarket. I thought they threw away bones and it would be cheap. Where can broke asses score the bone?
+I use electric stove outside for stock its pretty great.
+--- 19164062
+>>19164054
+Beef bones are expensive here, too. Bone-in chicken and pork is much cheaper. I've never seen beef bones cheaper than $2.50/lb, but bone-in pork shoulder, whole chickens, chicken legs/quarters and thighs are often sold for $0.99/lb. I just buy those and save up the bones over the course of a week.
+--- 19164095
+>>19164054
+Just buy the cheapest cut of meat you can get and add something else for gelatine. Even haute cuisine recipes use blanched pork rind for that purpose.
+--- 19164099
+>>19163633
+Most people I'd say add the vegetable mirepoix at the beginning and allow it to cook along with the meat for the full time. I don't think I've ever seen a recipe which describes your method. I mean, it's not a bad idea, and I'll definitely try it, but you shouldn't be so quick to judge people just because they do it differently to you.
+--- 19164113
+>>19164099
+>you shouldn't be so quick to judge people 
+The first dozen or times I made stock I did it incorrectly by adding the vegetables with the bones and scraps. I couldn't figure out why it tasted odd, so I googled it and found out.
+
+I'm not judging people. I'm informing people. Take it or leave it.
+--- 19164115
+>>19164099
+I just throw them in with all the other stuff and noticed no difference if i cook everything for a day or just 3 hours in a white fond.
+--- 19164137
+>>19159127 (OP)
+I save all the large bones I get from trimming or roasting things. Mostly chicken, sometimes a pork shoulder blade, some shrimp shells. My usual stock is just a plain bones plus carrot/onion/celery. I generally remove the carrot after about an hour or so, just because they have a habit of leaving too strong a taste if left to disintegrate. On the occasion I have some asian soup planned, I'll do green onion/garlic/ginger instead, since that's the appropriate aromatic base. I usually toss in some soy sauce and fish sauce because I can't help myself from fucking around and pouring extra stuff in.
+--- 19164155
+>>19159127 (OP)
+Freezer bag any veg scraps/carcasses from other recipes.
+When its time to make stock animals get simmered 1 hour and liquid discarded/pot washed before doing the full go at stock.
+--- 19164398
+>>19163676
+It's a 20L aluminium pot I use on a gas burner outside.
+Just look them up.
+>>19162732
+It's great and saves a ton of space.
+After I strain it I reduce it till it all fits into this pot then cool it and slice it up
+The jar is just for size
+--- 19164407
+>>19159127 (OP)
+I do some with fish heads.
+--- 19164460
+I never buy chicken breasts because I always use thigh bones for stock. I don’t really save them up, I just make small batch stocks with vegetable scraps I have on hand. I’ll also use the “stock” left over from braising liquid I use to make pulled pork, or rib bones I have left over. I use for soups, sauces, gravy’s. Lately I’ve been making rice porridge for breakfast with it, which my mother in law calls “jok” or “Lu gao”.
+--- 19164479
+>>19164054
+It’s gotten way worse since the pandemic. I used to be able to go to the grocery store and ask the meat department and they’d pack up bones real cheap, like ..49lb. They were throwing them away anyway. Now they seal them up and label them as “soup bones” and sell them for something retarded like $6.99lb. Now I just save bones in the freezer until I have enough to boil a pot of stock.
+--- 19164514
+>>19164479
+Im thinking maybe they dont throw it away but resell it to some bone meal manufacturing or something, and I'd like same price. 
+Havent checked the muslim butchers since Im allergic to bombs but will report if survive
+--- 19164549
+>>19159127 (OP)
+>>19161351
+>>19159407
+what are your top 3 dishes that you use stock for?
+
+I'm just trying to figure out if it's worth it because decent store-bought stock isn't even cheap on sale at 2€ for 400ml and right now I only use it for beef bourguignon and ragu bolognese
+--- 19164640
+>>19164549
+>what are your top 3 dishes that you use stock for?
+Basically all sauces and ragouts. Most brown ones call for demi glace though so the fond is just the base of the base sauce. My favourite 3 probably are:
+Sauce or veau/poulet sauté chasseur
+Sauce au poivre
+Sauce bordelaise or everything a la bourguignonne
+Everything will profit from it though. 
+Making your own is definitely worth it flavourwise. Just buy veal or beef shanks or whole chickens and cook them for hours. Don't overload it with vegetables though. Just make vegetable fond separately. Also meat is much more important than bones as those provide flavour and sauces are thickened anyways. 
+I make 5 l batches most of the time, take the meat out, strain it through a chinois and fine sieve and let it cool down so the fat solidifies on top. The next day i transfer the fat in a pot and cook the remaining liquid off so it can be stored longer. You can use it for rouxs, light sautéing or similar things. 
+Then i use 2 l for 1 l sauce espagnole and reduce the remaining 3 l to 1/4 and pour 50 ml each (as those is equivalent to 200 ml, which is the perfect mount for 2 persons) in ice cube trays.
+Too bad veal shanks are rarely on sale or stores don't have enough in stock.
+--- 19164677
+>>19164398
+>aluminium
+Ooooof
+--- 19164705
+>>19164640
+thanks. like you said getting veal shanks or similar can be really complicated and expensive so I think I'll just start with whole chickens. that seems to be the most beginner friendly stock. should I go with corn fed chickens?
+
+how big are your pots if you get 5l out of it? are you the 20L pot anon?
+--- 19164738
+>>19164705
+The type of chicken doesn't really matter. Soup chickens will give you a more flavourful fond but have no usable meat afterwards. 
+I use a 12 l pot. If you want to cook just 1 or 2 chickens you can get them in a 5l pot if you cut them up. 
+Pic related is the 12 l pot with 4.5 kg veal shanks.
+--- 19164756
+>>19160865
+What? I have never had this happen
+--- 19165475
+>>19164738
+Whats the price difference between stewing hens and normal chicken?
+--- 19165488
+>>19165475
+Age
+--- 19165573
+>>19165475
+1/2 to 3/4 of the price. Sometimes frozen legs are even cheaper.
+--- 19165577
+>>19160865
+Because you use fresh bones and not rotted ones, you dumbass.
+--- 19166105
+>>19164677
+Yeah I know but as long as you don't cook acidic food your fine.
+I also got the pot for free.
+--- 19166139
+>>19164549
+I use it in my creamy pasta
+Guanciale browned all sides
+mushrooms sweated and browned all sides. It takes a long time.
+Small amount of shallot and garlic cooked off.
+clean with redwine.
+Then add a lot of beef stock and reduce it down till its barely any liquid.
+add cut up bits of Chicken thigh I grilled with a castiron on max heat to get a nice crust.
+Cream a bit of cream but not to much idk how to explain properly.
+then add pasta and mix well.
+
+I use to cook store bought stock down till it was to salty then cook add everything at besides cream then mix cream in till it tasted right.
+
+Now its throw a few beef cubes in a get tons of flavor right away.
+--- 19166466
+>>19166139
+isn't the chicken + guanciale combo too overpowering with the mushrooms? it looks like too much meat.
+I'm guessing the biggest advantage of homemade stock is it's not too salty like store-bought which always forces you to work around that
+--- 19166476
+This is a dumb question, but I haven't been able to find a clear answer online: is there there any nutrition left in the vegetables after making stock?
+--- 19166996
+>>19159127 (OP)
+Looks hella good
+--- 19167020
+>>19164549
+Homemade bone-roasted stock is 10 times better than the stuff the store carries
+Make tortellini en brodo it will blow your mind
+Just sprinkle a little fresh herb and young dry cheese on top before serving
+--- 19167024
+>>19166476
+Eh, probably but not worth it, the good stuff is now in the stock/broth
+I would rather buy fiber powder than try to neck down used stock veggies
+I have used it to make dog food, it gets the doggo thumbs up
+--- 19167028
+>>>/biz/
+DOLE and e-sports gambling baby. Watch out for beef, pork factories in China, and is there anything she can't do??
+--- 19167063
+>>19167024
+>I have used it to make dog food, it gets the doggo thumbs up
+does it give the dog adequate nutrition?
+--- 19167075
+>>19164549
+I make fairly simple food most of the time, other than soups I use stock as the liquid for pan gravy, I add it to rice, (although this requires some freehand measurement as it will hydrate the rice but not as readily as water), I add it to smashed potatoes, and use it in braising liquids for certain cuts of beef or pork.
+
+Almost anything that you would add liquid to is better with stock, at least in my opinion. You might argue milk or cream is better for some things but I don't shiggy wit dairy.
+--- 19167125
+The soup I made earlier:
+>made stock from chicken leg bones and scraps; simmered 6 hours; de-scummed and sediment filtered out. Yield: 2 Quarts gelatinous stock.
+>didn't roast bones because new house and oven isn't working
+>1 quart stock and 1 quart water brought to simmer
+>added salt to be slightly salty (to be absorbed later)
+>added 2 TBSP cornstarch as slurry
+>added dry herb sachet 1 tbsp rosemary, 1 tbsp sage, 1 tbsp thyme
+>sauteed 2 large medium onions, 1 finely diced shallot, 2 finely diced serrano peppers, 1 head minced garlic
+>added sauteed mixture with 4 chopped carrots and 1 bunch chopped celery
+>sauteed 2 lbs chopped chicken leg meat
+>added chicken leg meat
+>simmered 45 minutes
+
+Very good soup. Made about 1 gallon. Worth the effort!
+--- 19167268
+>>19167125
+I don't want to sound racist, but that looks pretty good.
+--- 19167830
+>>19166466
+It's all strong flavours though it is chicken pork and beef and it's only balanced out by the redwine acidity and creaminess.
+I even removed all the herbs like rosemary and thyme and reduced a lot of the onion and garlic since I just want the browned meat and mushroom to be more forward.

ck/19159766.txt

@@ -0,0 +1,343 @@
+-----
+--- 19159766
+Why is it that no matter what I make it's never as good as it's fast food? What their secret? What's in it?
+--- 19159774
+drugs
+--- 19159775
+>>19159766 (OP)
+The secret: you're fat and a shit cook.
+--- 19159779
+>>19159766 (OP)
+They add the secret goyslop syrup to it.
+Either that or MSG.
+If it's fried, the breading they use has a long list of ingredients beyond what you would use to make at home.
+--- 19159784
+>>19159766 (OP)
+You should try experimenting with herbs and spices, either marinating the chicken overnight with the mixture or combine it when breading the chicken.
+--- 19159789
+>>19159766 (OP)
+way more salt they a rational person would ever use
+--- 19160256
+>>19159766 (OP)
+They use MSG and more salt, and when you cook at home your sense of smells desensitizes which makes your food taste less good
+--- 19160259
+>>19159766 (OP)
+you're not brining optimally
+--- 19160261
+>>19159766 (OP)
+food prepared by other people always tastes better than your own, it's a psychological thing, that's why the rise of the fast food industry correlates precisely with the decline of the marriage institution. they had to brainwash women out of cooking for men or no one would have ever bought their garbage
+--- 19160286
+>>19159766 (OP)
+because you suck
+--- 19160408
+>>19159766 (OP)
+They've had decades of experience honing and perfecting their craft in a cutthroat business environment, making extensive use of market research, promotional experiments, tasting panels, economies of scale, access to specialized suppliers, and contracting the best and brightest chefs and food scientists from all over the world to develop a menu of flavors that will please any palate. In short, a podunk home cook like you never stood a chance.
+--- 19160419
+>>19159766 (OP)
+They literally have special concoctions of preservatives, nitrates, sugars, fats, salts and other shit that is literally supposed to get you as addicted to it as possible so you keep coming back. Fast food addiction is a very real thing for people, as is sugar addiction.
+--- 19160422
+>>19159766 (OP)
+Salt and butter
+--- 19160431
+>>19160408
+Any competent chef can blow any fast food garbage out the water. They just load their food up with MSG, sugar, salt etc.. to get you hooked. No one is eating the garbage that is KFC and saying "this is better than what I can get from a gourmet cook".
+--- 19160443
+the chicken is probably brined
+--- 19160450
+>>19159775
+This guy got it.
+--- 19160456
+>>19160431
+>No one is eating the garbage that is KFC and saying "this is better than what I can get from a gourmet cook".
+Wrong. Take some vegetarian/vegan chef who only has real exposure to tempura and I'd pick KFC over their attempt at fried chicken. The chefs who can make fried chicken that's not embarassing likely follows a public domain recipe without understanding the nuance, and the ones who excel above fast food definitely do it as a living precise because fried chicken is so good yet so profitable.
+If they ain't selling it, they ain't good at it.
+--- 19160458
+>>19160431
+Any competent chef can't prepare the same meal the same way in 500 locations simultaneously 18 hours a day and satisfy hundreds of thousands of patrons weekly. Any competent chef isn't the go-to meal for a working-class family of four on a Friday night. Any competent chef isn't the comfort food and 'guilty pleasure" that any competent chef craves and can pick up with no wait on the way home after a hard day in the kitchen. Fast food > competent chef on several orders of magnitude.
+--- 19160471
+>>19159775
+>>19160286
+To add to >>19160450, the secret in deep frying remains a understanding of deep frying - which, strangely enough, loops back to water.
+A really good explanation done by the only chef I've seen on video whose obvious mastery scares me: https://youtu.be/iumovkRVg0Y?t=6m12s [Embed]
+Tldr: start using starch exclusively for your batters as opposed to flour.
+--- 19160473
+the deep fryer
+--- 19160480
+you could just be a shit cook but they also probably just use a lot more fat and salt than you would think
+--- 19160482
+>>19160458
+They have the food shipped in packaging and they just prepare it the way corporate tells them too. They're not chefs in the slightest, they're sub-par line cooks because line cooks at least have to do prep work that will actually impact the dish. You're acting like these fast food cooks are on par with michelin chefs.
+--- 19160483
+>>19160408
+>They've had decades of experience honing and perfecting their craft in a cutthroat business environment, making extensive use of market research, promotional experiments, tasting panels, economies of scale, access to specialized suppliers, and contracting the best and brightest chefs and food scientists from all over the world to develop a menu of flavors that will please any palate. In short, a podunk home cook like you never stood a chance.
+And then they hire a retarded wagie to completely fuck it up.
+
+All fast food at it's pinnacle is excellently designed, but after you factor in the complacency of not just the mongoloids they hire to prepare it, but the apathy and cut corners that exists all the way up their supply chain, the end product is reliably a pale imitation of what it was designed to be.
+
+>>19159766 (OP)
+>Why is it that no matter what I make it's never as good as it's fast food?
+It's because you're not a good cook. It's not easy to be a good cook; it takes experience and knowledge. I highly suggest you choose a single recipe that you like and just make it a bunch of times. Eventually you will surpass fast food tier quality.
+--- 19160485
+>>19159766 (OP)
+Salt, sugar, MSG. Too much fast food has fried your tastebuds. Don't eat fast food for a month and watch yourself loving the food that you make yourself
+--- 19160486
+>>19160480
+>Use more fat
+>In deep frying
+Jesus anon do you get tired of being retarded?
+--- 19160495
+>>19160471
+Dogshit recipe you posted, please dont do that again
+--- 19160497
+>>19160486
+to be completely honest, yes I do
+--- 19160566
+>>19160456
+Vegan fried tempura isn't the same thing as a carnivorous meat inclusive deep fried recipe, you absolute fucking idiot. No shit they're going to taste a lot different. They're different ingredients. Are you a literal shill or do you weigh over 400 pounds?
+--- 19160575
+>>19159766 (OP)
+msg
+--- 19160583
+>>19159766 (OP)
+Sometimes they double-fry it for extra crisp.
+Also what >>19160575 said. MSG in the flour + seasoning mix goes a long, long way.
+--- 19160852
+>>19160495
+He merely shows you what's possible. Making it non dogshit is your own job.
+--- 19160870
+>>19159766 (OP)
+>What's in it?
+Love.
+--- 19161075
+>>19159766 (OP)
+Fat salt spice
+Msg.
+--- 19161083
+>>19160431
+Gourmet cooks can't fry for shit outside of small pieces of tempura
+--- 19162452
+>>19159766 (OP)
+They make it with hate
+--- 19162827
+Its pressure cooked
+--- 19162845
+>>19159766 (OP)
+here's one tip. next time you make a burger, wrap it in foil or greaseproof paper and let it sit for 10 minutes before you eat it. the patty steams the bun and it all feels much more fast food when you eat it.
+--- 19162852
+>>19159766 (OP)
+pressure fryer is what you need 
+you cant do it without the pressure really get that chicken steaming inside
+--- 19162855
+>>19159766 (OP)
+Their secret is they tried to do it more than once.
+--- 19164001
+>>19160482
+I'm not just talking about the cooks, they're only a small part of the complex machine that is industrialized fast food, which blows micheliners out of the water, let alone their line cooks. How many michelin star chefs have even attempted to create a dish that is intended to be reheated by an entry-level wagie, let alone succeeded in serving it in scale to a receptive audience?
+--- 19164020
+>>19164001
+>blows micheliners
+No. I have a certain amount of respect for the design of fast food, even though the end product is always low quality, but you're just being an idiot.
+--- 19164091
+>>19159766 (OP)
+They cook their french fries twice. They use different fry oils. High quality tempura restaurants fry their food in sesame seed oil. Good luck buying enough of that to fill a deep fryer at home.
+--- 19164275
+>>19159766 (OP)
+My homemade fried chicken is way better than any Iv bought anywhere else, you must just suck at cooking
+--- 19164289
+Reading through this thread and it's hilarious how much amerifats worship goyslop and the corporations producing it, they way you diabetics talk about this stuff is hilarious
+--- 19165208
+>>19159789
+>>way more salt they a rational person would ever use
+Your body will piss out any salt it doesn't need. Unless you are sick with some other illness salt can't hurt you.
+--- 19165219
+>>19165208
+You are absolutely retarded and it's showing.
+--- 19165225
+The heat of the salt is not cooking your kidneys
+--- 19165232
+>>19165219
+https://www.youtube.com/watch?v=kXZo0hSHDoY [Embed]
+
+Learn something about your body.
+--- 19165234
+>>19165219
+he's right take some B complex see it for yourself
+--- 19165248
+>>19165232
+Maybe learn something outside of YouTube.
+--- 19165300
+>>19165248
+Salt doesn't raise the blood pressure of healthy people, as you digest the salt your body will being to filter out unneeded salt. The only way salt raises blood pressure for the long term is if you are already sick. 
+
+The doctor actually explains why salt is incorrectly linked to high blood pressure in like the first 60s. 
+If you are not sick salt will not make you sick. Everyday your body will filter out a pound of salt from your body and then either retain it or remove it as the chemistry of your blood and body demands. 
+
+You might want to stop and listen to an expert not just reading headlines from search results.
+--- 19165313
+>>19165300
+>TRUST the SOYENCE
+no
+--- 19165326
+>>19165300
+Complete nonsense.
+>You might want to stop and listen to an expert not just reading headlines from search results.
+Pot, meet kettle. The fuck you doing on a cooking board for adults. 
+>"as you digest the salt your body will being to filter out unneeded salt"
+Is exactly why. Go to school. You're making a fool out of yourself. 1) Syntax 2) No, your body doesn't "just" filter out "unneeded salt" "for free". Jesus Christ.
+--- 19165331
+>>19165326
+It does try some B multivitamins, see for yourself
+The high blood pressure thing is to sell people drugs
+--- 19165334
+>>19165326
+>Is exactly why. Go to school. You're making a fool out of yourself. 1) Syntax 2) No, your body doesn't "just" filter out "unneeded salt" "for free". Jesus Christ.
+Yes GFR is fake.
+Also what the fuck nonsense are you trying to suggest? That you must pay your body to have your kidneys function to filter your blood?
+--- 19165339
+>>19165300
+Did you bother reading any of the "headlines" or as some might like to call them scientific papers. The first one is free and after looking through it for 60s I found that paragraph. 
+
+>Epidemiological studies have shown that nonacculturated tribes who have a salt intake of less than 3 g/day have a lower BP, for example 96/61 mmHg for adult Yanomamo Indians, and their BP does not rise with age [21], however, undeveloped tribes who have access to salt, for example the Qash'qai in Iran, develop high BP and a rise in BP with age similar to that which occurs in Western communities, but they live a lifestyle similar to nonacculturated societies [22]
+He et al.
+
+I'll probably find more examples going through a couple of them that show that high BP is caused from a diet containing too much salt. It's obviously way worse when you already have coronary diseases.
+--- 19165341
+>>19165326
+>tries quoting words anon never said
+yike-ohs
+
+captcha = PSHHSH
+--- 19165351
+>>19165339
+Show a study of people with high salt intake but no other illnesses and their blood pressure compared to a group with low salt intake by an metabolic disease that causes high blood pressure. 
+
+Salt doesn't cause high blood pressure. Also how are the lives of Yanomamo vs the Qash'qai? What do they do and how do they live, what do they eat what was the sample size of both studied. 
+
+Salt doesn't make you sick. The fact that you need to search the Earth to find a group to make your point isn't representative of human health it's cherry picking.
+--- 19165355
+>>19165351
+The ref is linked look for yourself
+--- 19165357
+>>19165351
+>reddit spacing + copium overdose 
+Stop trying to outsmart common wisdom AND scientific knowledge at the same time. Salt's bad in large quantities.
+--- 19165382
+>>19160261
+My mother thinks this. I don't see how anyone could think that someone else doing literally anything is better than having control yourself.
+--- 19165401
+>>19160471
+Didn't watch but pretty much. You need to control moisture or you are boiling instead of frying.
+--- 19165403
+>>19165357
+Salt will make me sick. I can't eat any salt.
+Nooo too much salt in my food I'm going to die from high blood pressure.
+
+Here's a test take your blood pressure, then go eat some salty food, wait an hour or two to allow digestion and test it again. Keep testing it and chart the the difference. What you will find is that it has no effect on your blood pressure if you are not already sick.
+--- 19165443
+>>19165401
+My bad, video is retarded and has soy for days.
+--- 19165449
+https://academic.oup.com/ije/article/34/5/972/645875
+
+>The randomized studies since 1973 have now eliminated this controversy, because supporters and sceptics have, in meta-analyses, agreed that sodium reduction decreases blood pressure by about 4/2 mm Hg in hypertensive persons.
+>However, the randomized studies have shown an effect of sodium reduction not only on hypertension, but also of about 1 mm Hg in healthy, normotensive persons.
+
+So if you cut your salt you can gain 1mm of mercury in your blood pressure go and from 120/80 to 119/79. 
+Fuck off salt haters you're full of misinformation and bad science from 100 years ago. I'd bet you are the same people that think eating fats make you fat.
+--- 19165833
+>>19165449
+its literally in the name bro of course fat makes you fat
+--- 19166157
+>>19165833
+>what triggers insulin
+>what hormone is needed to retain salt
+btw salt does get flushed for free, by default get all the way rekt
+--- 19166502
+>hey ck why is my cooking not good as restaurants thanks ;^)
+>FUCK YOU FATASS YOU FUCKING SUCK
+--- 19166874
+I've eaten at a ton of people's houses and not once had better friend chicken or burgers than a restaurant, and most fast food places even. They just have tools and secret ingredients you dont.
+--- 19166881
+>>19165208
+Dumbest post I have ever seen on this board.
+--- 19166885
+>>19166502
+this but unironically
+--- 19167510
+>>19159766 (OP)
+You're using less less salt, less sugar, and no msg
+--- 19167715
+>>19166881
+You think salt hurts you and your body doesn't regulate the amount of salt you retain?
+--- 19167729
+>>19167715
+>Sodium intake from processed and restaurant foods contributes to high rates of high blood pressure, heart attack, and stroke. Because nearly 500,000 deaths each year are related to high blood pressure, reducing sodium intake could prevent thousands of deaths annually.
+i mean i can google it, and read this, or i can take the work of a sperglord on /ck/ who likely only posts on fast food thread like the proper loser he is
+--- 19167747
+>>19167510
+
+This
+
+Take out is just more salt, more fat and more flavour enhancers then your standard at home cooking.
+
+It’s psychology as well, you expect take out to be better.
+--- 19167750
+>>19167729
+So is that 500,000 deaths from healthy people that ate too much salt or people with underlying conditions that changes how their bodies process and regulate trace minerals and elements?
+--- 19167751
+>>19159766 (OP)
+The secret is MSG. It won't hurt you. It's an amino acid derived from seaweed that gives food umami flavor. It's a salt as well so be sure not to over salt if you're already adding salt.
+--- 19167753
+>>19167715
+Sure but eating too much at once can still fuck with your blood pressure and make you feel bad.
+--- 19167762
+>>19167753
+>>Sure but eating too much at once can still fuck with your blood pressure and make you feel bad.
+What's too much? The UN says you can't have more than 5g in 24hr.
+--- 19167763
+>>19167715
+
+It can over time. A few years ago I had an extra 100k from something and blew it all on Uber eats 4 times a week, trying every restaurant in town from my living room and eating enough for 2 people per order.
+
+After the first month my feet started too swell and I just felt gross.
+--- 19167765
+>>19167763
+And you blame the salt and nothing else in the food you ate?
+--- 19167768
+>>19167765
+
+I’m not a doctor but I’m pretty sure it was the excess salt. Once I stopped the swelling went away.
+--- 19167770
+>>19167763
+>I had an extra 100k from something and blew it all on Uber eats 4 times a week
+holy dogshit, even people with an 10 figure net worth aren't this retarded with money
+your ancestors are frowning on you
+--- 19167793
+>>19159766 (OP)
+That's the thing, it's a trade secret.
+--- 19167869
+>>19160456
+First, you immediately switched "competent chef" to "some vegetarian/vegan chef who only...". So the argument is immediately stacked. And your extrapolation that if the rare chef indeed even can manage to make a not embarrassing fried chicken then he's obviously running a chicken business because he's such a rarity and it's basically free money. Holy fuck, dude. Your ignorance of the capabilities of professional cooks/chefs as well as your misunderstanding of the realities and risks of restaurant ownership seriously gives me a headache. Your very process of reasoning and authoritative declaration of your thoughts is confusing to me. You're such a specific kind of idiot that you honestly kind of intrigue me. I find your post the work of an interestingly misinformed mind. If the chef "can make fried chicken that's not embarrassing" why the fuck do they have to "understand the nuance"? What the fuck are you talking about?? Your post is written in a way that I can tell you're not a complete idiot, but the thoughts you express are of the highest idiocy. Maybe MY professional contemporaries are of a better stock than you're familiar with, but it's more likely you just aren't at all familiar with anything you're opining about. Anyone who knows jack shit about professional cooking and has a life in the industry will see right through all the gaping holes in your post, buddy. You should be ashamed of yourself. You could have stuck with 'Wrong', because at least you can make the argument that there is the huge dull populace that just wouldn't appreciate non-fast food fried chicken. But you had to elaborate to truly delusional results. Rock on, man. Immerse and educate yourself in the subjects you wish to discuss if you don't want to be scrutinized or dismissed as a moron who doesn't spell or punctuate terribly.
+--- 19167872
+>>19159766 (OP)
+Steam is the true secret ingredient of fast food.
+--- 19167892
+>>19165232
+Jesus christ you are stupid. $100 says you think the earth is flat too.
+--- 19167897
+>>19165403
+You are more likely to become sick if you ceaselessly exceed recommended intake by a large margin. It's satisfying to know that you aren't watching your salt and that everyone in this thread knows you're either retarded or trolling but either way WRONG.
+--- 19168828
+>>19167897
+>You are more likely to become sick if you ceaselessly exceed recommended intake by a large margin.
+5g of salt per 24hr max from all sources. 
+If you have a water softener and drink your recommended amount of water you are already triple the recommended amount for sodium before you eat anything. 
+
+The recommended limit was established by the WHO to address the untreated illnesses of people in the shit part of the world by taking the lower limit a human can operate on and then suggesting to apply it to the whole population. In short because of the few people with disorders that cause high blood pressure if untreated the WHO make a blanket recommendation. The WHO then replicated the same recommendation to the wealthy part of the world were people get treated for having illnesses that cause blood pressure problems because it's racist to say only wealthy nations can have tasty food. 
+
+But keep thinking that salt is going to kill you.
+--- 19168831
+>>19167892
+>Jesus christ you are stupid. $100 says you think the earth is flat too.
+It's not flat.
+Give me my money asshole.

ck/19160472.txt

@@ -0,0 +1,245 @@
+-----
+--- 19160472
+Has anyone ever tried one of Mr Beast's feastable chocolate bars?
+Are they good
+--- 19160491
+>>19160472 (OP)
+we can see what you're trying to do. it's very obvious, it's hurtful, hateful and let's face it, plain ol' tired at this point. i know that you're a sheltered virgin. i know you don't meet too many people in your mother's basement. but out in the real world, theres a wide variety of people, and most of them are not nearly as intolerant and bigoted as you are. look at yourself. do you really think you're in a position to judge others? the amount of people who agree with you is getting increasingly smaller by the day. there were not that many in the first place. ask yourself, which side of history do you want to be in.
+--- 19160494
+>>19160472 (OP)
+Begone, shill
+--- 19160502
+>>19160472 (OP)
+Why does this guy always have the same wide grin / soulless eyes combo going on
+--- 19160504
+>>19160472 (OP)
+more like "Mr. Breast" amirite? because his tranny co-star is developing breasts on hrt
+--- 19160505
+>>19160491
+the side that gets the most (you)'s
+--- 19160529
+>>19160504
+Pics?
+--- 19160544
+>>19160502
+He's following the "how to fit in" handbook as best he can.
+--- 19160552
+>>19160502
+psychopaths have no humanity in them.
+--- 19160927
+>>19160502
+He's feeling intense pain all the time
+--- 19160929
+>>19160472 (OP)
+Dude wants success but is regretting what he must do.
+--- 19160959
+>>19160927
+>>19160929
+Is this the tranny that raped a kid or something?
+--- 19160996
+>>19160929
+--- 19161015
+>>19160472 (OP)
+Reminder he is owned by former Disney and Amazon employees and is the AntiChrist
+--- 19161024
+>>19160491
+This is a chocolate thread ma'am
+--- 19161058
+>>19160491
+--- 19161059
+>no one answering the fucking question
+--- 19161117
+>>19160996
+HAHAHAHAHHAHAHA
+--- 19161132
+>>19160927
+>>19160929
+This Antichrist guy seems alright
+--- 19161142
+>>19160929
+I like the trans person more than mr beast
+--- 19161144
+>>19160502
+I just enlarged the OP pic and he looks like a fucking psychopath. Do zoomers really idolize this creep?
+--- 19161150
+>>19161144
+Mr beast is cool but I find the trans person more relatable, maybe if I was normal I’d like mr beast more
+--- 19161153
+>>19160472 (OP)
+>"LOOK MOMMY I POSTED IT AGAIN!"
+--- 19161159
+>>19161142
+>>19161150
+>trans
+>people
+Wewlad
+--- 19161166
+>>19160927
+poor bastard
+--- 19161181
+>>19161159
+Yes brother in Christ, trans person
+--- 19161183
+Had his cookies they suck
+--- 19161203
+The sea salt almond bar was so thin and had little bits of almond instead of whole almonds. Highly disappointed but really didn't expect much from something called Mr. Beast.
+--- 19161232
+>>19160502
+Photoshopped to fuck for maximum profit. Apparently he's said on a podcast before that he spends $100,000 per thumbnail to look as plastic and advertisable as possible
+--- 19161294
+>>19161183
+Describe the taste
+--- 19161407
+>>19160927
+Never seen him so sad looking.
+--- 19161412
+This again?
+--- 19161444
+>>19160472 (OP)
+RIP MrBeast's brand.
+--- 19161470
+>>19160472 (OP)
+No, I've never tried the chocolate sold by a literally who and his Child Murdering Suicide Cult friend.
+--- 19162051
+>>19161059
+its a shill thread that gets posted daily
+--- 19162134
+>>19160472 (OP)
+Dude stop shilling this shit everywhere, no one wants your e celeb tranny goyslop
+--- 19162140
+>>19160472 (OP)
+666Mr. BEAST666
+--- 19162216
+>>19161142
+>trans
+>person
+Shut the fuck up. The fact that they managed to turn the most hated internet personality into a likeable one just by sitting a tranny next to them should tell you everything about how people actually feel about you pushy, bullying abominations
+--- 19162487
+Uhh
+--- 19162508
+>>19162487
+It is only 10% of an average persons recommended daily intake
+--- 19162514
+>>19160472 (OP)
+I've seen two different people review these and they both said the various flavors were all cheap quality, overpriced, subpar, but passable for grocery store chocolate. Not a glowing review in any way.
+--- 19162630
+What decades of soybean oil does to a populace
+--- 19162641
+>>19162487
+Every damn baked good contains soi nowadays
+--- 19162667
+i had his chocolate and i can definitely say that it's chocolate. fuck trannies btw.
+
+i'm trans btw idk if that matters.
+--- 19162674
+>>19162487
+I thought the whole gimmick was that his chocolate was BS-free
+literally just use sunflower lecithin
+--- 19163466
+>>19162487
+>estrogen
+Is that normal
+--- 19163520
+>>19160996
+TOPKEK
+--- 19163527
+>>19160472 (OP)
+they have tranny chemiclals in them
+--- 19163540
+>>19162487
+>10g of trans fat
+--- 19163574
+>>19162487
+fake but still funny
+--- 19163612
+>>19162487
+>Total Fat: 6g
+>Trans Fat: 10g
+Trans fats will never, EVER be real fats.
+--- 19163801
+>>19160472 (OP)
+They are dry and chalky in texture. It is average chocolate.
+--- 19164360
+>>19163527
+Is this true
+--- 19164923
+>>19160929
+That's wild. Is he still calling himself Chris or has he changed his name?
+--- 19165146
+>>19164923
+He changed it to christina
+--- 19165152
+>>19164360
+Why would anyone on 4channel lie?
+--- 19165287
+>>19160929
+>those eternal seconds of disappointment sandwiched between a split second of rage
+--- 19165292
+>>19165287
+i can't into english apparently
+--- 19165938
+>>19165152
+You're right, I believe you
+--- 19165962
+>>19160472 (OP)
+>buying food from anyone with a face that clearly untrustworthy
+I'm good
+--- 19166038
+>>19165962
+500 years of relatively modern civilization and that face is what happens after times of too much comfort. Majority of men are beta, 80% and chicks betabux marry them and these are the offspring.
+--- 19166047
+>>19160472 (OP)
+>>19160927
+>>19160929
+>>19160996
+Notice anything odd about the colouration of his chocolate bars' packaging?
+--- 19166066
+>>19160472 (OP)
+He looks like something is being inserted into his anus as picture is taken
+--- 19166071
+>>19166047
+syntwhave?
+miami vice vibe?
+cyberpunk colors?
+--- 19166741
+>>19160502
+You can literally see his soul being eroded by the system. Also all the photoshop leaves it very uncanny looking.
+--- 19166746
+>>19166071
+vaporwave colors. hes trying to tell us that vaporwave isnt dead.
+--- 19166759
+>>19166047
+YBL?
+--- 19167239
+>>19160929
+Its crazy to think I actually feel BAD for mr beast
+Hes the king of youtube and that comes with a heavy crown. watching your friend troon the fuck out has to be crushing
+--- 19167244
+>>19166746
+fucking shame the troons ruined pastel colours
+--- 19167254
+>>19160472 (OP)
+I will never try anything related to my beast because in full honesty his smile and look on camera is so unnerving. I feel like I'm looking at a thing wearing human skin trying to imitate how we look when we smile.
+Not saying that that's what it is, I don't browse x or anything but just looking at him makes my hair stand on end it's so bizarre. I refuse to deal with anything related to him.
+--- 19167364
+>>19167254
+he hates making that face just as much as you do. he only does it to maximize revenue.
+--- 19168006
+>>19167244
+who?
+--- 19168144
+>>19167239
+>>19167364
+naïve.
+--- 19168454
+>>19160472 (OP)
+Theyr'e mediocre
+They don't have the vomit taste that most American chocolate has and I have to give him props for the low ingredient list
+But Aside from that they aren't creamy enough to be a good milk chocolate or strong enough to be a good dark chocolate
+Texture's a bit off, too. Very crunchy
+--- 19168577
+>>19160472 (OP)
+There's one with quinoa in it, seems kinda gross.
+--- 19168638
+>>19167239
+It wouldn't be too bad to sell your soul to YouTube for a few years if you could put away enough money in that time to live like a king for the rest of your entire life. He could dissappear tomorrow and never want for anything until the day he dies.

ck/19161085.txt

@@ -0,0 +1,325 @@
+-----
+--- 19161085
+>gives you brain damage (proven by science)
+imagine poisoning yourself instead of just using salt lol
+>b-but tomatoes have it too
+learn biology, that's not how it works
+--- 19161109
+>>19161085 (OP)
+no.
+--- 19161126
+>>19161109
+Dont post that bro youre scaring OP
+--- 19161131
+>>19161085 (OP)
+because asians are notoriously brain damaged and suck at math right
+--- 19161146
+>>19161085 (OP)
+post your hand
+--- 19161168
+White folk really be worshipping mold dug up by pigs before they try msg
+--- 19161246
+>>19161146
+post your brain
+--- 19161248
+glutamate is one of the simplest proteins
+freaking out about msg is like freaking out about the albumin in eggs
+--- 19161251
+>>19161085 (OP)
+you're an idiot (proven by science)
+--- 19161269
+>>19161248
+Oh, okay, and uranium is one of the simplest elements so freaking out about nuclear bombs is stupid is like freaking out about albumin in eggs.
+--- 19161271
+>>19161085 (OP)
+dietary msg doesn't pass the blood-brain barrier
+--- 19161277
+>>19161085 (OP)
+I don't trust the science because science told me men get pregnant now
+--- 19161306
+>>19161269
+>uranium is one of the simplest elements
+>t. pic rel
+Jesse, shut the fuck up and cook
+--- 19161645
+>>19161271
+What about the rest of the body?
+--- 19161652
+>>19161085 (OP)
+>(proven by science)
+Link to study or fuck off, faggot.
+--- 19161661
+>>19161085 (OP)
+japs are famous for dying young, being unhealthy and brain damaged
+they should embrace the American diet which is proven to be healthy
+--- 19161775
+>>19161661
+--- 19161789
+>>19161168
+weebs will watch some asmr gook nigga pour half a bag of msg on a soup and call it good eating. yep just what the ancient art of samurai master cooking calls for! half a bag of artificial (not)salt noone ever used in cooking prior to the 1970s
+--- 19161799
+>>19161775
+>japanesethingjapanesethingjapanesething.
+>JAPANESETHINGJAPANESETHINGJAPANESETHING
+--- 19161811
+>>19161789
+absolutely malding over being called the fuck out kek. umami is a fucking flavor retards it's not specifically japanese tho it did take a jap scientist to identify and name it. guess ytoids were too busy trying to figure out how to curdle milk
+--- 19161817
+>family is prone to excessive migraines, complains about muh MSG migraines 
+>mfw no migraines and excessive MSG usage
+when do i instagib like OP implies?
+--- 19161833
+>>19161811
+PRIOR TO 1970S THERE WAS NO FLAVOUR IN FOODS UHM ITS SCIENCE ITS UMAMU, IM VERY INTELLIGENT
+--- 19161843
+>>19161833
+whats the english word for that specific flavor
+--- 19161878
+>>19161817
+apparently it might have to do wifh blood type. I can eat msg just fine, so can my dad, but my cousin once removed gets headaches. he’s blood type A.
+--- 19161889
+>>19161843
+gottem!
+--- 19161952
+>>19161085 (OP)
+>2023
+>believe nu-science 
+oh anon...
+--- 19161964
+>>19161843
+>>19161889
+MEATY
+--- 19161969
+>>19161964
+That's savoury you bitch
+--- 19161972
+>>19161969
+BEEFY
+--- 19161976
+>>19161085 (OP)
+msg gives you brain damage? But not corn syrup, lead from gasoline in the 70's, or teflon coated grills and cooking equipment?
+--- 19161980
+>>19161976
+old wives tales last longer then any fact apparently
+--- 19162008
+>>19161976
+Teflon can't interact with anything in your body unless it's burned and inhaled
+So even if it's scratched and flakes off into your food it just passes through
+--- 19162014
+>>19161972
+ah yes tomatos and seaweed the beefiest of foods
+--- 19162027
+>>19162014
+Tomato is the cow of the vegetable kingdom
+--- 19162053
+msg is left wing. thats all you need to know.
+--- 19162189
+>>19161976
+>thing X causes Y
+>HUH? YOU MEAN THAT A, B, C DON'T CAUSE IT THEN?
+reading comprehension 101
+--- 19162195
+>>19162053
+So it's good for you and schizophrenics will do anything in their power not to let it help them?
+--- 19162273
+>>19161976
+yes they do and so does msg best avoid all 4 of those 
+
+leftoid msg shill whataboutist owned once again
+--- 19162288
+>>19162273
+when are you going to post a study
+--- 19162306
+>>19161277
+no one in medicine believes that shit
+--- 19162322
+>>19162288
+i told you last time i dont have to post a study for an addictive, additive (are you again going to deny the proven beyond any reasonable doubt empirical fact of it being addicting?) of 0 nutritious value that didnt even exist a few decades ago. just one person complaining about a headache is enough for this to become a contraindication of the product and be considered harmful until proven otherwise
+--- 19162334
+>>19162322
+so you're screaming about nothing with no evidence because one dumb fuck boomer ate too much flied lice and got a headache thirty years ago, got it
+--- 19162593
+>>19161817
+stop over-using salts ffs you r-tards... less is more stop using it to cover up the shit on your plate being 3rd world tier goyfeed
+--- 19162596
+>>19161964
+thank you!>>19161969
+--- 19162600
+>>19161969
+no, because then he'd say savory you aspy tard
+--- 19162788
+>>19162593
+>wow this is really salty
+>yes I only used a pinch of salt!
+less is more
+--- 19163733
+>>19161085 (OP)
+you're right, your post certainly gave me brain damage
+--- 19163751
+>>19161131
+>because asians are notoriously brain damaged and suck at math right
+This is honestly the best response I've seen to all the "MSG gives you brain damage" claims and I'm gonna steal it and use it as my own
+--- 19163756
+>>19161969
+>savoury
+--- 19163864
+>>19163756
+Stop thinking about us all the time. It's getting weird
+--- 19163870
+It's so funny how negative of a reputation MSG has that when you try to buy it at the store they hide what it is on the shaker with goofy euphemisms like "FLAVOR ENHANCER" and you have to check the ingredients like is this MSG or is it something else
+--- 19163902
+>>19163864
+spell it right yuckmouth
+--- 19163918
+>>19163870
+If it works it works I can't imagine roasting a cornish hen without sazon seasoning anymore
+--- 19163952
+>>19161085 (OP)
+>Gives your food well rounded and sturdy backbone of flavor without some master stock reducing and infusing away on your kitchen stove 27/7.
+>Make retarder and indoctrinated casuals seethe so hard that they glow red hot: easy to spot the from a distance and avoid accordingly (as you should).
+>You coom every time when someone who badmouth Ajinomoto Co demands you to reveal your secret ingredient in X since it's just so much better than theirs. 
+>Is cheap.
+--- 19164026
+>>19163952
+>ajinomoto 
+bringing you cancerous substitutes for already dangerous ingredients since 1960!!
+--- 19164131
+>>19163952
+The anti-MSG propaganda worked too well when these niggers drink corn syrup by the buckets
+--- 19164197
+>>19161085 (OP)
+Do you even have a single source to back that claim? Or are you a fool?
+--- 19164255
+>>19161085 (OP)
+This shit is delicious, I add some to just about everything
+--- 19164420
+>>19161085 (OP)
+you are gay (proven by my cock in your ass)
+--- 19164427
+>>19163751
+>>19161131
+Uhhhh yes? Lmao have you conversed with actual asians they are dumb as shit cattle that will literally walk in front of traffic and walk around slackjawed
+--- 19164485
+>>19163870
+Buy stuff with seaweed instead of msg instead. It's good shit.
+--- 19164623
+>>19164131
+another leftoid whataboutism go watch the newest folding ideas upload so you can feel smart
+--- 19164748
+>>19161085 (OP)
+>proven
+Where's the evidence?
+--- 19164789
+>>19161269
+Dis nigga equating a rare earth to one of the most common proteins in the world
+Next you're gonna be screaming about DHMO
+--- 19164820
+>>19161269
+>uranium is one of the simplest elements
+It's literally the most complex primordial element.
+--- 19165843
+>>19164748
+I won't do your research for you
+--- 19165881
+>>19161085 (OP)
+--- 19166080
+>>19161843
+--- 19166094
+>>19161131
+They seem brain damaged to me like how Rainman seems brain damaged though he likes numbers but he's not real smart is he? In the movie, not a real guy, but they seem dumb like that in real life.
+--- 19166102
+>>19166080
+So not a word for any specific flavor.
+--- 19166104
+>>19161085 (OP)
+Imagine a world where eating meat gave you brain damage. That is the world OP wants you to believe exists. MSG is just a sodium ion attached to a glutamate molecule, the item we all know and love as the "savory" flavor. 
+
+Thank god OP is a fag and sucks all the cocks. Otherwise we'd all have to be vegans or some shit to avoid brain damage.
+--- 19166112
+>>19166104
+Any flavor that isn't sweet is savory. The savory flavor isn't anything as specific as a particular molecule.
+--- 19166117
+>>19162306
+Oh shit, looks like you are wrong:
+https://www.youtube.com/watch?v=C36-wUHmXo8 [Embed]
+
+Doctors unironically HAVE to believe the shit the left puts out or they will be canceled, deplatformed, and fired. Regardless of what science fact actually exists. The fucking AMA puts out anti-science political shit all the time.
+--- 19166120
+>>19165843
+>I can't back my own claim
+>what is burden of proof
+Ok so you admit you're full of shit
+--- 19166130
+>>19166112
+I know I am arguing with brainlets here, so I will bite.
+
+Sour = acids
+Sweet = sugar molecules 
+Savory = glutamates and similar molecules
+Salt = sodium
+Hot = capsacin
+
+And yes, the tongue is slightly more complicated than the above, but smell is really where most "taste" resides anyway.
+--- 19166140
+>>19161085 (OP)
+I had a chink gf for a while and she just dumped this shit into all her food.
+--- 19166175
+>>19166102
+"umami", etymologically, is not specific either. For all intents and purposes, umami is a definition of savory.
+
+>From Japanese 旨味, うまみ (umami), from 旨い (umai, “delicious”), which describes the quality of a pleasant, savory taste.
+--- 19166180
+>>19161085 (OP)
+>Fragile white person goes to a Chinese restaurant, has a stomach ache, throws a schizo tantrum, and dedicates his entire life to gaslighting people into thinking MSG is bad because he refuses to accept his weak genetics
+And that's how anti-MSG propaganda was born. It's all because one white retard thought the Chinese were doing an evil communist plot to poison us by putting a "bioweapon" in our food. The whole story is literally just "/pol/ goes to a restaurant and forgets to take his meds."
+--- 19166191
+>>19166130
+You actually missed one. It doesn't have a pretty name but oleogustus is the taste for fats.
+--- 19166382
+>>19166180
+Chinks are notorious for having rats and roaches crawling all over their restaurant, so it was probably just some rat turds in his lo mein, not the msg.
+--- 19166438
+>>19161843
+savory
+--- 19166767
+>>19166438
+savory is an herb
+--- 19166792
+>>19161085 (OP)
+why should i risk it? i don't wanna just trust a bunch of gooks in a science lab that they perfectly understand how this interacts with the body
+but i evolved to eat salt - i can trust salt
+--- 19166802
+>>19164485
+it's not the same making a normal amount by just cooking seaweed and having a concentrated isolate they put loads more in because they don't label it
+--- 19167309
+>>19166180
+>makes it about race
+nonwhite detected
+--- 19167317
+>>19161085 (OP)
+kill yourself swarthoid
+--- 19167323
+>>19166175
+In English it is.
+--- 19167327
+wtf bros? I ate a pinch of it and now my penis is red and swollen?
+--- 19167329
+>>19161131
+Yes, Asians are actually for more intelligent than other races, but the MSG brings them down to only being slightly above the other races.
+
+It's a cruel twist of fate.
+--- 19167334
+>>19166130
+Nope. A savory food is a food with any combination sour, bitter, salty or umami with no predominate sweetness.
+--- 19167916
+>>19164623
+Worked kwab
+--- 19168093
+>>19167317
+ok chud
+--- 19168134
+>>19161306
+kekked
+--- 19168205
+>>19167916
+>kwab

ck/19161199.txt

@@ -0,0 +1,422 @@
+-----
+--- 19161199
+>The fire spread quickly through the holding pens, where thousands of dairy cows crowded together waiting to be milked, trapped in deadly confines. 
+>After subduing the fire at the west Texas dairy farm Monday evening, officials were stunned at the scale of livestock death left behind: 18,000 head of cattle perished in the fire at the South Fork Dairy farm near Dimmitt, Texas – or about 20% of the cattle slaughtered in America on any given day.
+>Texas ranks fourth nationally in milk production, home to 319 Grade A dairies with an estimated 625,000 cows producing almost 16.5 billion pounds of milk a year, according to the Texas Association of Dairymen, a trade group. 
+>And Castro County is the second-highest-producing county in Texas, with 15 dairies yielding 148 million pounds of milk a month, according to the U.S. Department of Agriculture. 
+>Even by Texas standards, South Fork Dairy was a behemoth. Its 18,000 cattle made it nearly 10 times larger than the average dairy herd in Texas.
+https://www.usatoday.com/story/news/nation/2023/04/13/18-000-cows-killed-dairy-farm-fire-dimmitt-texas-what-know/11651207002/
+
+RIP in peace cows. How fucked are we now? The price of milk was already insane before this disaster.
+--- 19161205
+>>19161199 (OP)
+Think of the fucking cows… poor cows
+--- 19161215
+>>19161205
+Those cows, who are said to be the most powerless of beings, not even allowed to roam freely, get to perish and yet I, who idle about my open-air prison, must continue to persist. Alas…
+--- 19161216
+>>19161199 (OP)
+95,000 cows are slaughtered for their meat each day in America. 18,000 is nothing.
+--- 19161223
+>>19161216
+Idk, 20% of the daily cows slaughtered per day dying in one explosion seems like a very notable percentage
+--- 19161233
+>>19161216
+These were Jersey and Holstein dairy cows, not Angus cattle bred for meat.
+--- 19161239
+>>19161223
+>>19161233
+Okay, here's another figure: there are about 9 million dairy cows in the USA. 18,000 is 0.2% of that.
+--- 19161249
+>>19161216
+>>19161239
+And when it happens again... and again... and again... you glowfags will swoop in to remind everyone how insignificant and unimportant the numbers are until the supply chains are permanently wrecked and you can push your vegan/bug/lab-meat slop agenda even harder.
+--- 19161256
+>>19161216
+>Slaughtered
+This is preferable to being burnt to death though. Dose me in gasoline and let me choose between a shot in the head or a light matchstick and I'll be licking the barrel faster than you can blink.
+--- 19161266
+>>19161249
+>glowfags
+The Carlyle Group has ties to both the Bush and bin laden families, and they made lots of money off of war following 9/11. George HW Bush reported a false tip to the FBI about a threat to JFK in another city the day JFK was shot in Dallas, and at the time Bush worked for a CIA front company. The CIA are responsible for countless deaths, including literal genocide, throughout its history. Terry Davis is a personal hero of mine. Conscious beings are just manifestations of an objective God experiencing itself subjectively. I've had multiple premonitions of the future. Keeping all of that in mind, please understand how fucking insane you're coming off as when I tell you to take your meds, schizo. And if you call me a fucking federal agent again, I'm gonna do something drastic in minecraft against a senator or hedge fund manager.
+--- 19161268
+>>19161256
+>dose me in gasoline
+>dose
+ESL detected. It's "douse" not "dose," dummy.
+--- 19161274
+>>19161266
+>mfw reading this post
+--- 19161283
+>>19161274
+>mfw faggot disinfo shills muddy the waters by calling anything and everything fake / planned a false flag, diminishing the credibility of people who actually call out real false flags
+--- 19161285
+>>19161268
+What now then?
+--- 19161290
+>>19161283
+Should be another slash between "planned" and "a false flag" but whatever I'm fucking pissed off and I'm constipated on top of it all. Sitting here on the toilet raging against bad actors on 4chan
+--- 19161291
+>>19161285
+Now it's time for more English lessons, Janusz.
+--- 19161305
+Only americans would find a way to somehow blow up a dairy farm.
+--- 19161334
+>>19161291
+lol sure, thanks for the (you) tho
+--- 19161346
+>>19161334
+No problem, I see mentally deficient foreigners struggle with the easiest language on Earth on a daily basis here. It would be cruel not to point out your glaring errors. How else are you supposed to improve?
+--- 19161360
+>>19161346
+You should start with your own grammar, you fucking nonce.
+--- 19161364
+>>19161360
+The only gripe someone could possibly have with my previous post is that I used a comma instead of a semicolon in the first sentence. That's punctuation and not grammar, though.
+--- 19161367
+>>19161283
+>>19161290
+>there are literally organized, government-supported campaigns against meat and dairy consumption and for vegetarian/vegan options
+>lab-grown meat is being pushed harder now than ever on top of that
+>BUT WHY WOULD ANYONE WANT TO DESTABILIZE DAIRY AND MEAT SUPPLY CHAINS
+--- 19161375
+>>19161367
+Dairy and meat supply chains aren't being disrupted by fractions of a percent of the total supply being killed in an accident. Our government is controlled by the people who own the farms (and own everything else). They are not opposing factions; they're both manifestations of an entrenched, generational ruling class. We're essentially in the cultural version of late Habsburg decline (instead of inbreeding it's institutional decay), and everything is run by incompetent retards and psychopaths. Our system is falling apart under the weight of its own contradictions.
+--- 19161389
+>>19161375
+>18,000 cows all blow up
+>it's only a fraction of a percent!
+>18,000 more cows all blow up
+>it's only half a percent!
+>18,000 more cows all blow up
+>it's only one percent!
+>in unrelated news: dairy and beef prices are rising rapidly and stores are experiencing shortages for completely unknown reasons, could alternative and lab-grown meats be the answer?
+Just watch, it's no different from all the egg shortages due to culling chickens from "bird flu."
+--- 19161397
+>>19161389
+Meat prices are rising because feed costs are rising because fuel costs are rising because oil costs are rising because of (((speculators))) artificially raising the price for the benefit of multinational corporations, which each link in the supply chain using inflation as an excuse to gouge prices every step of the way. Prices are going up, but so are profit margins. That's the conspiracy, retard.
+--- 19161399
+>>19161389
+>>19161397
+with* each
+--- 19161403
+>>19161199 (OP)
+Free barbecue, lmao.
+--- 19161420
+>>19161375
+I agree is mostly organic decay but there are bad actors who are actively working to bring it down for their own gain for sure.
+I just think this is a consequence of growing too big too fast. We are in a Tower of Babel situation.
+--- 19161426
+They will remove all the dead cattle, they will replow the land rebuild the cattle barns better than they were better equipment up to date
+all on taxpayer and ins. money
+--- 19161428
+>>19161403
+Lmao so true bro
+--- 19161429
+>>19161397
+>only one thing can be occurring at any time
+Everything you said is true, but the bird flu scares and now this all happening in sequence raises serious suspicions on exactly how coincidental any of it really is.
+--- 19161431
+>>19161420
+We're in a transitional period. Humanity is adjusting to instant worldwide communication, but we'll get through it and forge better systems that don't enable and empower the worst among us. Communication is good. Love is good. God is good. We're gonna get through this, brothers. I believe in humanity.
+--- 19161439
+>>19161429
+Maybe you're right, maybe you're not. Ultimately, does it matter? We both agree that prices are going up because the rich people who control the economy want them to go up. That's the important part. That's what we can all unite around. We'll sort everything else out afterwards, democratically.
+--- 19161459
+>>19161431
+This is the philosophy of the anti-christ, and that fact that so many dumb faggots unironically think like this shows how close to the end we are. Repent and get right with Christ anons, time is running out
+--- 19161471
+>>19161459
+The anti-christ wants everyone to unite under centralized power; I want power to be distributed democratically.
+--- 19161501
+>>19161471
+Democracy is the biggest sham form of governance that's ever existed. It is just the mechanism by which banking dynasties subverted and destroyed Christian monarchies. It allows for bad actors to harness the bitterness of low-iq people in order to subvert moral order, tradition, and hierarchy. It is the anti-christ's government of choice.
+--- 19161504
+>>19161501
+Representative democracy isn't democratic. You know what is democratic? Fascism.
+>Individuals form classes according to categories of interests. They are associated according to differentiated economical activities which have a common interest: but first and foremost they form the State. The State is not merely either the numbers or the sum of individuals forming the majority of a people. Fascism for this reason is opposed to the democracy which identifies peoples with the greatest number of individuals and reduces them to a majority level. But if people are conceived, as they should be, qualitatively and not quantitatively, then Fascism is democracy in its purest form. The qualitative conception is the most coherent and truest form and is therefore the most moral, because it sees a people realised in the consciousness and will of the few or even of one only; an ideal which moves to its realisation in the consciousness and will of all. By "all" is meant all who derive their justification as a nation, ethnically speaking, from their nature and history, and who follow the same line of spiritual formation and development as one single will and consciousness—not as a race nor as a geographically determined region, but as a progeny that is rather the outcome of a history which perpetuates itself; a multitude unified by an idea embodied in the will to have power and to exist, conscious of itself and of its personality.
+--- 19161524
+>>19161504
+Fascism is an outgrowth of enlightenment/revolutionary/modernist philosophy, and is just as cancerous as democracy or communism. It was a half-assed attempt to reclaim the Divine authority of the monarchies of Christendom that guided civilization until The Great War. Man cannot uplift itself, all moral authority comes from God. A theocratic monarchy is the only morally defensible form of earthly authority
+--- 19161529
+>>19161524
+>monarchy
+How would the monarch be chosen?
+--- 19161543
+>>19161529
+By a Synod of Bishops from all the Orthodox Churches present in the land to be ruled over. The state should be subservient to The Church, not the other way around
+--- 19161550
+>>19161543
+Oh cool, so you grew up in an Orthodox church? Or are you a tradlarper MDE virgin?
+--- 19161556
+>>19161524
+Theocratic monarchs are also shit. Every system supervised by humans is shit. All systems of power are and will always be ruled by an oligarchy of powerful people.
+--- 19161562
+>>19161199 (OP)
+May Allah compensate the losses and more
+--- 19161563
+>>19161556
+Which is why systems must be put into place that limit the concentration of power.
+--- 19161570
+>>19161563
+You can't avoid the concentration of power. Powerful people will form coalitions and concentrate power for their own benefit. It's in our nature to do so.
+--- 19161574
+>>19161570
+Not if we collectively agree to kill people who do that shit.
+--- 19161579
+>>19161563
+Who controls those "systems"?
+>>19161574
+You're getting close to the answer. Take the anarchy-pill. People were meant to live in small homogenous villages with those who they share a moral framework. Nation-states always fail.
+--- 19161585
+>>19161579
+You can't get to anarchism without a period of fascism. Rossoni understood this.
+--- 19161595
+>>19161585
+Possibly, but it seems unlikely that a fascist state would ever willingly cede power to the clan/village level. Technological collapse is the best way to get to an anarchic paradigm, as most of the methods of state control are dependent upon electricity and mass communication
+--- 19161600
+>>19161256
+>and I'll be licking the barrel faster than you can blink
+--- 19161604
+>/ck/- fringe politics and religion
+--- 19161605
+>>19161595
+Tracer Tong ending is gay. Helios ending is the answer.
+--- 19161612
+>>19161216
+>95,000 cows are slaughtered for their meat each day in America.
+No idea it was that big. For comparison, less than 10,000 persons die each day in the US
+--- 19161621
+>>19161604
+Food is central to life itself and the entire basis for civilization.
+--- 19161678
+>>19161239
+And the dairy industry will still use it as an excuse to raise prices again.
+--- 19161682
+>>19161678
+Please read the whole thread before replying. Thanks!
+--- 19161691
+>>19161426
+This nothing will miss a beat
+--- 19161750
+>>19161682
+No one wants to read your offtopic schizoposts.
+--- 19161755
+>>19161750
+It's all on topic, brainlet.
+--- 19161997
+>>19161199 (OP)
+It was likely premeditated
+--- 19162006
+>>19161367
+Always kind of thought deep ecology was fed shit and now it’s confirmed
+--- 19162022
+>>19161403
+Bet the fire left them well-done. Damn shame.
+--- 19162032
+based ecoterrorists
+--- 19162055
+>>19161233
+Jersey and Holstein are best for meat though.
+--- 19163248
+>>19161199 (OP)
+>200 food factories in the US destroyed under mysterious circumstances in the last 3 years
+its the chinese
+--- 19163401
+>searching for "imagine the smell"
+>Instead people are talking about anarchism, fascism, nation states....
+wtf
+Why is every board /pol/ these days
+--- 19163422
+a convenient excuse to now raise dairy prices
+--- 19163458
+>>19161199 (OP)
+NOOOOOOOO NOT THE BURGERS
+--- 19163463
+>>19161199 (OP)
+PETA set the place on fire
+--- 19163471
+>>19163458
+>>19163463
+You guys forgot the post saying you're watching this
+--- 19163654
+>>19161199 (OP)
+>148 million pounds of milk a month
+Why the fuck would you measure a liquid in weight? I mean yeah it's accurate but wouldn't a measure of volume make more sense?
+--- 19163741
+Literally jew plan to make everyone eat bug 
+Next they be blowing up chickens and pigs
+--- 19163746
+>>19163401
+This isn't the first thread of this topic
+--- 19163772
+They were Wurm tainted anyway. Good job fellow Garou.
+--- 19163785
+>>19161199 (OP)
+Holy shit. The cows we bred for killing... died?!
+--- 19163817
+Another (((cohencidence)))? Hmm, really gets the neurons firing eh.
+--- 19164196
+>>19161249
+>>19161249
+Just keep me posted on cow bombings
+--- 19164205
+>>19161266
+A Bill Hicks fan who got into Chapo Trap House, I see
+--- 19164209
+>>19161389
+Call me when 18k more cows blow up.
+--- 19164216
+>>19161579
+So you spent all this time to say we should kill the Jews then
+--- 19164816
+>>19163654
+you weigh the tanks and trucks fucktard
+--- 19164819
+>>19163654
+Because commodities are all sold by weight.
+--- 19164822
+>>19161239
+that's an entire farm and 18,000 cows not producing milk for possibly years it's not like they magically reappear and reconstruct tomorrow
+--- 19164872
+It was da joos
+--- 19164884
+>>19161233
+all dairy cows are bred for meat. what do you think happens when they dont produce milk anymore? why do you even think dairy is a thing? because it's an in between to make more money. milk is disgusting, and it's amazing how the public was conned into drinking it lmao. so much money went into propaganda.
+--- 19164921
+>>19161216
+They were innocent dairy cows. no different than dogs or cats
+--- 19164932
+>>19161249
+>The government is committing acts of terrorism against cows because... Because they are, okay?
+--- 19164945
+>>19164884
+meat cattle are mostly bulls
+--- 19164949
+>>19164945
+steers*
+--- 19165663
+>>19161199 (OP)
+Why didn't anybody open up the pen? How is it possible to only have one person on a large ass farm?
+--- 19165671
+>>19164921
+>They were innocent dairy cows
+>innocent
+Yeah, the ones we slaughter aren't innocent. The last steak I ate was a nice filet made from cow-Jeffrey Dahmer
+--- 19165675
+>>19164932
+>decades with no issues
+>suddenly in the last year, there are multiple mass deaths of various cattle and livestock that significantly impact production and price 
+>this is a coincidence
+
+Do you live in a bubble
+--- 19165945
+>>19161199 (OP)
+>against killing animals
+>financially supports the dairy industry allowing them to kill more animals
+--- 19165990
+>>19165675
+I broke a mirror at the end of 2019.
+--- 19165995
+>>19161199 (OP)
+why were that many cows that close together? we should have some kind of oversight committee to regulate safety and moral guidelines in this country.
+--- 19166003
+>>19164205
+stop deadnaming alex
+--- 19166012
+>>19161367
+try and keep up mate
+--- 19166016
+>>19165675
+>things only happen when the media decides it belongs on the front page
+I bet you think Ukraine wasn't an issue before last year.
+--- 19166041
+>>19164819
+>Because commodities are all sold by weight.
+Fluids are almost always sold by volume; Cubic feet, barrels, liters.
+
+How much dose your gallon of milk weight?
+--- 19166053
+>>19166041
+>How much dose your gallon of milk weight?
+Do you not understand the difference between the need to weigh truckloads of milk when selling it as a commodity and the individual packaging used to sell it in the grocery store as a consumer product?
+--- 19166116
+>>19166053
+No I don't understand why it *needs* to be sold by weight rather than volume.
+Is oil traded in weight or volume?
+--- 19166148
+>>19166116
+It probably has something to do with it being food, regardless it's a fact that milk is tracked by weight: https://www.statista.com/topics/1284/milk-market/#topicOverview
+--- 19167542
+>>19161199 (OP)
+they shall never take our lands of milk and honey
+--- 19167630
+>>19161543
+you mean the bishops that are currently owned by our corperate overlords? They are just as fallible as the rest of us anon, stop larping and get a realistic perspective.
+--- 19167666
+>>19161199 (OP)
+I worked on my friends grandfathers dairy farm when I was a kid in WI. The cows were such bros I really liked working and being around them. I feel bad about the cows and how they died in TX.
+--- 19167700
+> be me
+> American
+> also a cow
+> oh boy milking time
+> best time of day
+> [explosion]
+> all my friends dying in pain around me
+> human approaches
+> oh thank god he's here to save us
+> gets shot
+--- 19167756
+>>19161199 (OP)
+Did the fire smell like steak?
+--- 19167821
+>>19167756
+Nothing like warm milk to help you go to sleep at night.
+--- 19167825
+>>19167666
+I eat the cow. I eat your bros.
+--- 19168478
+>>19161199 (OP)
+Bovine more like JOBovine.
+--- 19168567
+>>19161199 (OP)
+How do you have 18,000 dairy cows in close enough proximity to burn to death this would have to be a massive facility to accommodate those numbers we're talking hundreds of separate sheds and milking sites
+
+
+This doesn't make any sense.
+--- 19168579
+>>19168567
+It says right in the OP that their herd was 10 times the size of the next largest dairy herd in Texas. So yeah, they probably have massive facilities.
+--- 19168581
+Any statistics on how many food processing plants/farms get destroyed each year? I'd like to see if the schizo conspiracy theory holds any water.
+--- 19168595
+>>19161997
+By whom? Competitors trying to gain an advantage? Owners, hoping to profit from an insurance claim? Disgruntled migrant workers, angry at being exploited?
+--- 19168623
+>>19168579
+No, I mean the facility itself to hold that number would be huge and heavily compartmentalised.
+I don't understand, if it was just one or two sheds that were lost I could get it but for something of that scale it just doesn't make sense.
+--- 19168628
+>>19168581
+I recall a guy on /pol/ who was compiling a small list of grain storage sites that had suddenly combusted in the past 5 years.
+It is definitely happening
+--- 19168651
+>>19168595
+The government trying to disrupt the supply chain.
+
+Farmers trying to justify an increase in price of cattle product without changing production. 
+
+Vegan terrorists trying to artificially increase the price of livestock produce.
+--- 19168671
+>>19161239
+Lies, damn lies, and statistics. 
+
+Mark Twain
+--- 19168796
+>>19161199 (OP)
+Literally doesn't affect me. Our dairy industry is mostly seperate because american producers put all kinds of weird shit in the milk so most of it is unsaleable here. 
+I will laugh at mutts getting price increases, though.
+--- 19168818
+>>19161604
+I see you're new to this board

ck/19161296.txt

@@ -0,0 +1,228 @@
+-----
+--- 19161296
+Anyone have experience dining or working in Michelin starred restaurants? 
+For comparison are the ratings accurate? Is 1 really worthy of 1 and 2 of 2 or 3 of 3,
+or is it the same circle-jerk bs as Academy and Grammy awards. 
+Do/did you agree with the rating and was it worth the price and time or not?
+--- 19161304
+michelin stars are overrated. it's a circle jerk.
+--- 19161308
+>137 y/o Japanese man
+>*SLAPS FISH ON RICE!!! perfectly*
+UUUUOOOOOHHHH
+--- 19161317
+>>19161301
+>>19161304
+>>19161308
+based and incel-pilled
+--- 19161321
+>>19161296 (OP)
+2 and 3 stars take ambiance, and wine list more seriously than 1 star. Honestly it really depends on the place. You gotta do research to find something you find good value in.
+
+>>19161308
+The hyper brainlet meme take. Imagine outing yourself like that.
+--- 19161322
+>>19161296 (OP)
+go to Bib Gourmand restaurants instead, they're of comparable quality but half the price and not full of richfags and influencer shitters
+--- 19161325
+it's for tourists. if you can't afford to be a tourist then seethe about them
+--- 19161345
+>>19161322
+Bib gourmand is not comparable to a good michelin star on average, but it is a good place to start appraising the validity of michelin reviews if you doubt them.
+--- 19161369
+>>19161321
+>The hyper brainlet meme take. Imagine outing yourself like that.
+I hear no refutation. Just kvetching. Go on and explain how slap[ping what was originally street food and still is extremely simple warrants a an institutionalized handjob, when the value measured is mostly removed from actual texture and taste aspect of the food and into autistic grain measuring and proper gluteal firmness of the cook while doing his traditional cooking kata. Or swapping out ingredients in what is still a 6 ingredient street snack
+
+People like you watch Jiro Dreams of Bullshit, exprience absolutely no emperor has no clothes moments and then go out into the world calling OTHERS brainlets. lul A lot of Japanese 999 Michelle Obama star establishments are just yuppie gimmick circuses, deal with it.
+--- 19161376
+>>19161369
+based based based based
+--- 19161436
+>>19161296 (OP)
+i wonder about the difference between no star to 1 star vs
+1 star vs 2 vs 3
+i bet the 1 stars are some of the best ones in the world but they can't visit every single one so there are likely a lot of no stars that can beat out 1 star establishments
+--- 19161472
+>>19161369
+Lmao. You wrote a lot. Brainlets write a lot and say very little.
+
+I just tried making sushi and learned through first hand experience that it is harder than it looks to make delicious sushi. 
+
+Every aspect of making nigiri takes time to learn and make actually delicious.
+--- 19162461
+>>19161472
+It's fish on rice, dude. Whatever 'complexity' you think there is to it, any other dish has just as much.
+
+People would never be this autistic about frying up an egg and putting it on buttered toast. So what if you use a bit too much butter for one? Shit happens. Yet sushi needs to be this mastercrafted product that only people who needed 10 years to learn cooking rice can create.
+--- 19162536
+>>19162461
+Strawman? I said good sushi, bud.
+
+Go get a whole fish, make nigiri, and come back.
+--- 19162550
+I worked at a Belle Tire, we sold Michelin tires. It’s pretty much the same thing.
+--- 19162551
+>>19161308
+There is only a single 3 Michelin star sushi restaurant in Tokyo, 4 are French, 1 is Chinese, the other 6 are Japanese broadly
+The majority of Sushi restaurants will never make it out of Bib Gourmand because they're not unique enough.
+--- 19162557
+>>19162551
+You’re unique, alright. Just as unique as everyone else.
+--- 19162564
+>>19162536
+Fileting a fish is quite simple. One of the most basic tasks in a kitchen. It was once literally a prerequisite for most dishes involving fish. It's not difficult, just takes practice. Which is my point. Sushi is no different than any other dish.
+
+Go ahead and make fish sticks starting with a whole fish. Sushi isn't special. It is extremely simple. The other dude said it perfectly. You need to experience a emperors-clothes moment.
+--- 19162568
+Choose your overpriced poverty slop fighter
+
+>wad of rice with a scrap of defrosted fish
+>baked flat bit of dough with scraps
+--- 19162615
+Japan is the only place you can get properly cooked Wagyu in a Michelin starred restaurant
+Western restaurants will avoid cooking well done at all costs because of dollar store steakhouse driven stigma in an environment where a philistine billionaire might one day cause a huge fuss over a 60% fat marbled steak cut not being served to him rare
+If a Japanese chef cooks it well done it's just chuckle worthy foreign nonsense and not appalling behavior from a world class chef
+--- 19162687
+>>19161472
+>reddit spacing
+sushi is not that complicated to make. As with anything of course there are things to learn but a lot of what makes good sushi is just good fish, when youre in a place where fresh fish is abundant and cheap sushi should also not be that expensive. The majority of sushi in japan is not expensive for this very reason. I doubt most people would notice a significant difference between the two
+--- 19162694
+>>19161345
+a Bib Gourmand can reach 1 star but never higher
+1 stars can have food as good as 3 stars
+--- 19162726
+>>19162550
+wtf
+--- 19162748
+>>19162564
+>>19162687
+You have both conceded to my point. It is not merely "slapping fish on rice" like I said was a stupid take.
+
+I never gave it a special mythical status or anything of that sort. You created an argument from thin air and attacked that. All I said was that there is more skill than slapping fish on rice, which is plainly obvious from both of your own replies.
+
+I can tell you haven't tried making sushi either because you would understand that correct proportioning, preperation and handling of the rice, and other aspects have a certain amount of experience or skill needed to make GOOD sushi. Please do not ignore that I qualified my statement.
+--- 19162778
+>>19162748
+>have a certain amount of experience or skill needed to make GOOD sushi.
+Not the first one but im not arguing against that. What im arguing is that anyone with a sushi restraunt (especially in japan) probably has the necessary experience to make good sushi, which is not as significant compared to other cuisine. Therefore the price of 3 star or sushi restaurant is not worth what you get from it.
+--- 19162784
+I cold smoke my sushi, it's better than anything you will ever get at a 1,2,3,4,5 star tire factory restaurant. The best food in the world is found at peoples homes because that is the only place where ultimate creativity is possible completely unrestricted from the social norms or "food safety" or other bullshit that keeps you from making truly unique dishes.
+--- 19162800
+i went to a 1 michelin star place in sydney while on tour with a pop artist. i forget what it was called and the food was very good but i'm not sure how exactly it was worthy of this.
+
+they did provide a concierge rolls royce for the pop star that she didn't even ask for. maybe that's how.
+--- 19162823
+>>19162748
+>all this effort in an argument with obvious bait on 4chan
+>reddit spacing
+lol
+lmao
+--- 19162832
+>>19162726
+Welcome to my island, Steven is my name!
+--- 19162860
+>>19162778
+I did a little searching and the article I found said Jiro's sushi place does a 20 piece omakase and a melon slice for dessert for around 300 dollars pp. If you look at other 3 star(I know he lost his stars) prices it is not really that expensive. The meal is very short compared to other places. Japan also has some of the most and least expensive michelin starred locations as well. They may serve fish and sushi, but aren't strictly sushi joints.
+
+>>19162823
+Too stupid to present a real argument, and uses tired, npc tier insults. So very sad. Lmao. Let the adults have their conversation now, lil timmy. You have nothing to contribute. I suggest you save yourself the embarrassment and keep quiet.
+--- 19162884
+>>19162860
+not the guy you're arguing with, just saying you're arguing in good faith in the wrong place, there are no epic upboats to be gained here
+go back
+--- 19162892
+>>19162884
+I don't go on reddit, so I have no idea what you're talking about. Maybe if you stopped going to those places you would stop seeing it everywhere around you...
+--- 19163037
+I worked at a 2-star place for a while that since closed down. Horrible experience. Chef was coked out and furious all of the time, half of the staff were idiots who didn't know where anything was in the kitchen, worked twelve hours a day six days a week and was too tired to do anything but laundry on my one day off. I was glad it closed down because the head chef/owner was clearly unstable, but apparently he's thinking of reopening the restaurant sometime soon.
+--- 19163085
+>>19163037
+how much were you paid?
+--- 19163435
+>>19161301
+This. They ain’t no better than Applebees or Red Lobster.
+--- 19163507
+>>19161296 (OP)
+>go to Michelin star restaurant
+>get paranoid
+>stand and clap to get the waiter's attention
+>excuse me, I don't like this food, and I'd like to send it back
+>get a cheeseburger instead, take most of it to go
+>mfw barely got out of there alive
+--- 19164011
+>>19161296 (OP)
+i'd like to know if they ever considered giving a place 4 stars because it just was so much better than all the other 3 star ratings
+--- 19164024
+>>19161296 (OP)
+It's a car tyre company telling you places worth driving to. You decide. It is a nice tyre company if anything
+--- 19164027
+>>19161296 (OP)
+Been to most of the Michelin places in Scandinavia. The two most polar opposites are
+Alchemist - Denmark - 2 stars
+>Full evening experience and totally unforgettable. 40+ dishes. Unique building and ambience. Amazing staff. Deserves 3 stars.
+Alöe - Sweden - 2 stars
+>bro come sit in some cunts lounge room and eat some shitty herring on rye bread lol
+>DUDE SEA BUCKTHORN LMAO
+fucking atrocious rubbish. they must have sucked dicks or bribed for the first star, let alone the second.
+--- 19164088
+>>19161296 (OP)
+I've been to Tour d'Argent. It's a one star restaurant but man is it high quality. The servers even lift the lids off the plates simultaneously. Synchronized presentation. Really top notch dining. Then you look at what's "the best restaurant in da wurld" and they serve salads and desserts with bugs. 
+
+Given how movie reviews, book awards, elections, and everything is fixed, I highly doubt the top restaurants are actually deserving of their titles.
+--- 19164153
+I only like sushi because of the soy, wasabi and ginger desu
+--- 19164203
+>>19164088
+>>19164027
+i heard of a restaurant somewhere on a mountain side where they need to fly guests out with a helicopter to even get there and they had like 2 stars only
+--- 19164248
+>>19161296 (OP)
+It's a big scam. 1 star restaurants are what 3 stars should be, and more than that is all about presentation. They only review big cities so it's not even fulfilling the purpose of a road trip guide. Chicago only has one 3 star restaurant. A big fart sniffing contest everyone should agree to abolish.
+--- 19164301
+Why do people care about a tyre companies opinion on food?
+--- 19164675
+>>19164203
+sounds like 'Fäviken', which is closed down now. i never got to go, but apparently it was very deserving of its stars, for the experience if nothing else (12 seats only per night, airlift access, etc.). 
+compare to fucking yauatcha (1 star) in london which is just a basic bitch chinese takeout wearing a fancy dress and filled to the brim with real life basic bitches taking pics for the gram
+--- 19164686
+>>19163037
+which place anon? spill the beans
+--- 19164767
+I'm fairly skilled in fine-dining and I've worked star kitchens in: austria, germany, scandinavia and paris. I'm not gonna tell what places exactly or what positions, but the work that goes into a *** dinner is incredibly precise. But all in all it's just a bunch of horny cokeheads just like in any professional kitchen. Cocaine delivery guy in Paris got all tips and there was always enough coke for everyone.
+--- 19164888
+>>19161296 (OP)
+There's diminishing returns for sure, but there is a whole spectacle of it on and beyond the plate that you're unlikely to find outside the upper echelons of fine dining.
+
+I've never worked at a Michelin-starred restaurant, but the stories and histories I've heard in and around the States, Japan and Europe is that the experience lived and tacked onto a CV is worth leaving home for.
+--- 19164915
+>>19164024
+They do make nice tires. Like the restaurants they endorse, you reach a point where maybe the top of the line isn't really worth dropping the pile of quid on more than once, but you'll enjoy the ride.
+--- 19165275
+I've been to maybe 4 or so 1-Michelin-Star restaurants, that I know of, maybe more. They're fine, generally good places to eat, but nothing crazy. I wouldn't hype them up much.
+--- 19166019
+>>19164301
+marketing
+--- 19166057
+>>19161369
+Is this a fucking AI?
+--- 19166317
+>>19166057
+Somehow less accurate. I'm guessing mostly fluent ESL off meds.
+--- 19166358
+>>19162615
+>If a Japanese chef cooks it well done it's just chuckle worthy foreign nonsense and not appalling behavior from a world class chef
+
+I need to know cooking method for this hot take. Because there absolutely is a method for cooking wagyu well done that is mind blowingly good (smoking), just as there is a method for doing it rare and medium rare (grilling). Both chefs can be 100% right if they are using the right methods.
+--- 19166375
+>>19162687
+Sushi depends on two things:
+1. Fresh, properly sourced and cut fish
+2. Short grain rice that has been properly prepared
+
+We have threads on rice here about 2 all the fucking time, so clearly rice isn't something people can do instantly right off the bat, there is proper technique to be mastered there. 1 is what I think is actually the hard part (sourcing), especially if you are geographically challenged, and is what separates shops from each other.
+--- 19168195
+>>19161296 (OP)
+I tried it once at a one star restaurant and the food was definitely worth it, but I can't stand the richfag pandering and muh artful presentation. And I wouldn't try one today, prices at normal restaurants are fucking retarded, can't imagine how bad it is at richfag places.
+--- 19168272
+Michelin died when Marco Pierre White gave away his three stars. After this Michelin has been irrelevant.

ck/19161434.txt

@@ -0,0 +1,148 @@
+-----
+--- 19161434
+garlic parm fries need to be a thing. And I'm tired of the fact that they aren't a thing.
+
+In and Out: I'm looking at you.
+--- 19161567
+>a thing
+>I'm looking at you
+>>>/reddit/
+--- 19161619
+Truffle fries blow every other form of potato out of the water.
+--- 19161626
+>>19161434 (OP)
+>a thing
+They are. They exist. I've had them. I've made them.
+--- 19162015
+>>19161434 (OP)
+Any good recipes for decent fries or even potatoes in some form that arent deep fried? I dont like adding oil its toxik
+--- 19162030
+>>19162015
+Fry them in lard or tallow if you're concerned about the toxicity of vegetable oil. Saturated animal fats are much more stable at high temperatures.
+--- 19162031
+>>19162015
+You can cut potatoes into strips or slices and cook them directly on the oven rack. They puff up, it’s good. Much better if you dip them in oil or butter when done, though.
+--- 19162087
+>>19162030
+i'm vegan
+--- 19162091
+>>19162087
+don’t worry no one will know
+--- 19162097
+Parmesan really isn't that good. Just get the garlic fries at wendy's
+--- 19162104
+>>19161434 (OP)
+you really do talk like a faggot. please consider not posting to this board.
+--- 19162138
+>>19162104
+can't I just not talk like a faggot then?
+--- 19162145
+>>19162087
+My condolences.
+--- 19162153
+>>19162138
+yes but it will take practice.
+--- 19162311
+>>19161434 (OP)
+at least it's not sweet potato fries with a shitty truffle mayo
+--- 19162353
+>>19161567
+based reddit expert keeping us up to date
+--- 19162369
+>>19162087
+I mean, you don't have to kill a cow or a pig to get the lard, just buy it, stupid.
+--- 19162403
+>>19161434 (OP)
+>garlic parm fries need to be a thing
+They were, 15 years ago. All trends live, die, and come back later.
+>>19162311
+Sweet potato fries or chips are a sign of evil.
+--- 19162577
+>>19161567
+Please stop letting a website you pretend to hate live rent free in your head.
+--- 19162640
+pub I frequent has those and they're so goddamn good it's like crack. I've seen marriages fall apart, patricide, gay stuff; all because of those fucking fries.
+
+One fry to rule them all, One fry to find them,
+One fry to bring them all, and in the darkness bind them
+--- 19164047
+>>19162015
+>cut potato
+>boil in salted water
+>enjoy
+--- 19164109
+>>19161434 (OP)
+They usually suck because most places will use vegetable oil, garlic powder and powdered Kraft "parmesan" from a can.
+
+You need to chop fresh garlic and parsley, simmer them in a 50/50 mix of good olive oil and good butter, pour that over the fries, then grate unpasteurized Italian parmesan over the fries. But pleb-tier bars and restaurants will never put in the effort or spare the expense to make them properly.
+--- 19164118
+>>19162640
+>t.
+--- 19164765
+>claims garlic parm fries don't exist
+>posts pic of them
+--- 19165000
+>>19161434 (OP)
+Imagine putting something that smells like vomit and foot odor on your fries. I beat you dip them in jizz too.
+--- 19165273
+They are a thing, everywhere. Usually they're way too greasy and by the time you're done you can't taste anything else.
+--- 19165636
+>>19161434 (OP)
+In n Out makes only one thing, and they somehow manage to do that slowly. You want to add more things? Fuggettaboutit
+--- 19165966
+>>19165636
+>they somehow manage to do that slowly
+I don't go there very often, but they're definitely one of the fastest fast food places. Usually there's a massive line around the entire building, but it's almost constantly moving and I've seen them go through 10 cars in the time it takes other places to serve 2. The only time I've ever felt like I was waiting was when I went inside.
+--- 19166520
+>>19165966
+wrong
+--- 19166547
+>>19166520
+They have three times the amount of people in the kitchen as any other fast food place and are usually busy from open to close. They've got their efficiency down to a science, which is also the reason they keep the menu so small. It's basically an assembly line. The idea that they're one of the slower places is absurd.
+--- 19167042
+>>19161567
+BASED
+--- 19167053
+Truffle fries
+*unsheathes mic drop*
+--- 19167576
+rent free 
+more reddit
+--- 19167608
+>>19161434 (OP)
+The sour cream fries from Potato Corner are the real deal.
+--- 19167621
+>>19167608
+Potato corner? So people really pay premium prices for fries with Buffalo sauce on them now?
+
+Fucking christ learn to cook.
+
+Not even joking I bet half their business is from people who pay double/triple the already rediculous price to get buffalo fries doordashed to their house.
+
+20+ bucks for fries that are soggy by the time they get to you that you could have made in 5 mins and for $1.50 in an air fryer.
+--- 19167623
+I never get tired of garlic. I could live off of garlic cheese bread if it weren't for the diarrhea.
+--- 19167653
+>>19167621
+Slow down my man. All I am saying is that they taste good. I do agree they are expensive for fries.
+--- 19167663
+>>19161434 (OP)
+Make them yourself, cooklet
+--- 19168135
+>>19161434 (OP)
+I can literally walk up the road and get some of these at Goldstar Chili. While I do not like their 'chili' they sell banging double decker sandwiches and said parm fries.
+--- 19168173
+>>19167623
+Just eat it with less cheese.
+It buy some lactase pills.
+--- 19168418
+>>19161434 (OP)
+Just go to a spangles faggot
+Garlic parm
+Ranch
+Salt and vinegar
+Plenty of great flavorings for your fries, and the fries are good too
+--- 19168472
+>>19162087
+Use olive oil.
+It's primarily """"vegetable""" oils and seed oils that are carincogenic, olive oil is fine

ck/19161536.txt

@@ -0,0 +1,95 @@
+-----
+--- 19161536
+Has anyone tried Beast Burgers
+0 -10 rate them!
+--- 19161561
+>>19161536 (OP)
+i don't trust anything made from a rental kitchen
+--- 19161569
+>>19161536 (OP)
+how can you rate something accurately when the finished product differs greatly based on whatever contracted local restaurant it came from?
+--- 19161596
+>>19161536 (OP)
+>>19161569
+
+Chris style is superb.
+--- 19161634
+>>19161536 (OP)
+I won't be eating the flesh of the Antichrist any time soon. You can't even tell what kind of meat that's supposed to be.
+--- 19161827
+>>19161634
+can you be less metaphysical with it anon.
+--- 19161860
+Buy an add, support our board.
+>>19161827
+I rate them 0/10. Purely from a materialistic perspective, no metaphysics involved. Absolute garbage. No added value whatsoever. A parasite on society.
+--- 19161887
+>>19161634
+
+christcuck spotted.
+>>19161860
+Also take your meds anon. Schizoposting is not going to make the voices go away
+--- 19161905
+>>19161887
+You're not welcome here. Fuck off.
+--- 19161909
+>>19161860
+Total fucking schizo.
+
+Beast with 200 million subscribers and Youtube channels worth £10bn is paying someone to promote his brand on a useless mongolian goat farming forum because schizo schizo schizo.
+--- 19161929
+I got one a few years back before I knew who beast was. I just wanted food and I wasn't in condition to drive that night, so I check out a delivery app and a "Mr.beast burger" sounded good. The ghost kitchen was out of an middle/upscale Italian chain, so it was pretty good. 7/10, not worth the cost for what you get, but a solid meal.
+--- 19163070
+>>19161929
+We don't have them yet where I'm at, but I was expecting they would have a McDonalds style chain.
+--- 19163470
+>>19161536 (OP)
+Nah
+--- 19164138
+>>19161536 (OP)
+https://youtube.com/shorts/uOLcyPfrdac
+--- 19164146
+>>19161909
+You got found out, didn't you? 
+And now the rage.....
+--- 19164157
+NO THANKS
+--- 19164159
+>>19161536 (OP)
+Mr beast has the deadest eyes and most depressed face. I hope he gets the help he needs.
+--- 19164182
+>>19164157
+Fact checkers should just be called straight up lies.
+--- 19164191
+>>19161536 (OP)
+What is that thing on the right?
+--- 19164383
+>>19164191
+Le creatura de las americano
+--- 19165853
+>>19161929
+imagine being a upscale Italian restaurant that has to cook fucking youtube memer burgers
+--- 19165877
+>>19161536 (OP)
+Actually the Chris style burger is really a black bean burger, but they insist it's a real burger and if you say it's not a real beef hamburger you're not allowed to post on twitter for a week.
+--- 19166244
+>>19165877
+haha wow this is so funny you must have some really unique opinions that you definitely developed yourself :)
+--- 19166268
+>>19166244
+neat post! can i use it again as a reply to someone else?
+--- 19166354
+>>19164157
+>shlomel goldberg
+lmao, sounds like a made up stereotypical name
+--- 19166621
+>>19161561
+I want to make one then mass produce munchie boxes, icecream, pizza and two other things
+--- 19166631
+>>19164157
+--- 19168159
+>>19166631
+Why are we seeing a racist here?
+--- 19168166
+>>19161569
+By giving it the 0 it deserves.

ck/19161638.txt

@@ -0,0 +1,92 @@
+-----
+--- 19161638
+I always think - Just one bowl will be fine!
+Flatuence follows. Everytime. Would be fine if it wasn't so vile smelling.
+--- 19161648
+your bowels are weak
+--- 19161655
+>>19161648
+I fear to hear that - sincerely. But I pollute the air like some Bhopal chemical plant after I finish a can of those.
+--- 19161758
+>>19161638 (OP)
+Is this really a thing? Beans never give me gas.
+--- 19161813
+>>19161697
+kys
+--- 19161967
+>>19161638 (OP)
+An entire bowl in one sitting?
+--- 19162011
+The musical fruit poem is famous for a reason
+--- 19162016
+>>19161967
+obviously not. theres no fucking way anyone could eat an entire bowl of beans in a single go and live.
+--- 19162733
+Are there really people who find their own farts gross?
+--- 19162739
+>>19161638 (OP)
+me with yogurt.
+>eat a pint of plain greek yogurt before i go to sleep (for the gains, you see)
+>wake up and my room has a dense fog of methane
+--- 19162749
+>eat asparagus for the first time in years
+>get spooked by the smell of my own piss
+--- 19163167
+>>19162749
+Will never taste Asparagus for that reason.
+
+>>19161967
+>>19162016
+Basically two bowls - one can makes two bowls. The half cans basically cost the same as the full size cans where I shop.
+--- 19163806
+after I turned 30 eating a small amount of beans is enough to turn my apartment into a health hazard for two days
+
+it sucks, I fucking love beans and used to eat a pretty ridiculous amount of them with no serious effects
+--- 19164061
+>>19161638 (OP)
+>eat a ton of yoghurt
+>have a glass of mango lassi
+>am lactose intolerant
+Your fartz are literally hot air against mine which can burn flesh, induce hallucinations and cause societal downfalls
+--- 19164063
+>>19161638 (OP)
+bean bean the magical fruit the more you eat the more you toot!
+--- 19164064
+>>19162749
+What does it smell like? I eat asparagus all the time and never noticed a smell.
+--- 19164947
+>>19163806
+Same. I used to have no problems as a kid. Worse still there is nothing that comes closer to replace them in a breakfast meal.
+--- 19165958
+>>19161638 (OP)
+You cannot buy tomato sauce beans in America easily. They literally only sell beans soaked in corn syrup and dead pig parts.
+--- 19165969
+>>19164063
+The more you toot the better you feel, so lets eat beans the musical meal.
+--- 19166204
+>>19165958
+What?
+
+I don't know, beans used to give me terrible gas. I used to buy beano or gasX, but now they don't. I guess your body adapts. I was told that it was a myth, and that your body doesn't adapt you just get used to bloating and flatulence, but I don't think that's true anymore.
+
+Also people say things like soaking them overnight and discarding the water, as well as adding a pinch of baking soda (can make the beans cook faster, and creamier by breaking down the skin, but too much can turn it to mush, which may or may not be what you're going for) or adding a chunk of potato and discarding it. Also I guess skimming foam off the top as it comes to a boil is suggested.
+--- 19166232
+>>19161967
+>>19162016
+whats the size of this bowl you're eating?
+i can eat a bowl of beans without a problem and ill have seconds
+--- 19167440
+>>19161638 (OP)
+Your body is not used to them,
+keep eating them and eventually you will never get gas from them again.
+--- 19167462
+>>19166232
+I'd get bored a third of the way through. I'm used to more flavor
+--- 19168046
+>>19162733
+yes mine smell even worse than most other people to me
+it smells like someone burning a rotten corpse and I don't perceive the normal fart smell
+--- 19168168
+>>19167440
+Lol
+RIP Me. Lol

ck/19161850.txt

@@ -0,0 +1,108 @@
+-----
+--- 19161850
+Genuinely afraid we may end up with nothing but this chewy flavorless garbage in the super markets.
+--- 19161917
+>>19161850 (OP)
+sourdough is based you cuck
+--- 19161951
+>>19161917
+This is what bread should look like you sick fuck.
+--- 19161960
+>>19161850 (OP)
+Just bake your own then gayboy
+--- 19162002
+>>19161951
+how to make it like that?
+--- 19162003
+>>19161951
+amerishart
+--- 19162056
+>>19162002
+Add a half pound of butter and a couple of eggs
+--- 19162069
+>>19162003
+This. Americans make me sick. Bread should only consist of three ingredients: flour, water and socialism.
+--- 19162109
+>>19161925
+i don't mind the sour but the dough is what get me
+--- 19162110
+>>19161850 (OP)
+Let me guess, not enough sugar for your fatass. Go back to getting your cake ""bread""
+--- 19162151
+I just made some bread and ate the whole thing. 1400 calories of bread and another 400 calories of butter.
+This bread is amazing. Yeast has excellent flavor. I regret nothing. I'm going to do it again tomorrow. Actually, I want to bake multiple loaves at a time, so I can consume 70% of my daily calories a day with just 3 cups of flour.
+--- 19162162
+Have dough rising now. How do I sausage/burger buns? Flatten it out and cut shapes?
+--- 19162291
+>>19162151
+based medieval feast day return to traditioner
+--- 19162391
+>>19162162
+Here's a good tutorial for circular buns: https://youtu.be/Gx2Sf3XqkhQ [Embed]
+--- 19163099
+>>19162151
+Sounds based and inflation beating
+--- 19163108
+>>19161850 (OP)
+Most supermarket sourdough isn't made from sourdough, it's just white bread with sourdough flavor powder
+English muffin bread just has malt vinegar added to it
+--- 19163161
+>>19163099
+>Flour prices up 600%
+lol. lmao even
+--- 19163506
+>>19161951
+This is soulless.
+--- 19163960
+>>19162003
+>>19162069
+>>19163506
+There's literally nothing wrong with enriched breads or dinner rolls or soft rolls.
+--- 19164939
+>>19163506
+You honestly prefer wild yeasts to carefully selected brewers yeasts that have been perfected for bread making???
+--- 19166361
+>>19161951
+Burn in hell.
+--- 19166415
+>>19163108
+>sourdough flavor powder
+That is a thing? Where can I get some? I would love to just add a powder to my bread machine and get sourdough magically from it without having to keep and feed a starter.
+--- 19167310
+I tried making sourdough the other day but It didn't rise at all and ended up as a dense brick 
+am I just retarded
+--- 19167368
+>>19167310
+just add a teaspoon of instant yeast next time. All the flavor of sourdough with the predictability of instant yeast
+--- 19167495
+>>19161951
+Those are dinner rolls
+--- 19167634
+>>19161951
+That looks like a pastry.
+--- 19167637
+>>19167310
+>but It didn't rise at all and ended up as a dense brick
+Literally every sourdough ever. No you're not retarded. It's just a bad batty idea.
+--- 19167661
+>>19167310
+i assume you didn't let it autolyse 6+ hours before adding starter?
+--- 19167664
+>>19167310
+also, why did you bake it if it hadn't risen yet?
+--- 19167669
+>>19167661
+>6+ hour autolyse
+For what purpose?
+--- 19167757
+>>19167669
+so the yeast can eat it. i never bake white bread but i find it necessary with whole wheat of standard fineness and no added sugar, even with commercial yeast
+--- 19167790
+>>19167310
+First off, sourdough doesn't have as much leavening power as commercial yeast, so you will need to let it proof longer to achieve a smaller amount of lift -- you can partially compensate by having a higher hydration, which makes for larger holes to begin with. 
+Second off, sourdough has plenty of acid, which accelerates the breakdown of gluten. It's generally not an issue in most bread, but if it's particularly warm, and you leave it alone for a few hours longer than you should have, the dough will turn into a liquid and there will be nothing to hold the air bubbles, resulting in an absolute brick of a loaf. 
+The other anon's tip about using instant yeast alongside sourdough starter is a good one, honestly, it's miles easier to work with.
+--- 19168165
+>>19167790
+>The other anon's tip about using instant yeast
+thats all you need the sourdough nonsense is not needed

ck/19162061.txt

@@ -0,0 +1,203 @@
+-----
+--- 19162061
+sausage
+>30% of your daily saturated fat
+egg
+>30% of your daily saturated fat
+cheese
+>20% of your daily saturated fat
+buttery crossaint
+>20% of your daily saturated fat
+all together
+>100% of your daily saturated fat in one sandwich
+
+if you eat one of these you're not allowed to eat anything for the rest of the day besides grapes and water
+--- 19162062
+Imagine accepting RDAs as valid.
+--- 19162065
+>>19162061 (OP)
+yes, the alcoholic diet
+1 breakfast sandwich followed by 20 servings of wine
+--- 19162068
+>>19162061 (OP)
+Why? 
+
+I have one of these fuckers like 3 times a week and I'm in good shape.
+
+Stop living a sedentary lifestyle.
+--- 19162072
+>>19162061 (OP)
+Recommended daily values
+Set by the government like 80 years ago
+>trusting the government to give any accurate information about anything. 
+Why, when theres no need for the government to do it, did they dump billions into nutrition and food sciences outside of making sure companies aren't selling literal poison, which they sanction anyway?
+--- 19162235
+I eat two of these a week and look like Branson Failure in The Whale, how do I stop being unhealthy
+--- 19162281
+>>19162061 (OP)
+--- 19162293
+>>19162072
+Yeah, the purpose of RDAs is to train consumer buying habits to make food production and distribution more efficient and profitable, has absolutely nothing to do with health.
+--- 19162294
+>>19162061 (OP)
+thats my breakfast is always nothing but a cup of milk coffee with a tiny bit of sugar
+I dont get how people can eat heavy food at early morning
+--- 19162300
+>>19162294
+*thats why
+--- 19162318
+>>19162294
+Contemplate for a moment why it's called "break-fast"
+--- 19162747
+>>19162293
+Can you elaborate? Are you suggesting decades ago they made that stuff to steer people into seed oils and corn syrup?
+--- 19163626
+>>19162061 (OP)
+There is nothing wrong with eating saturated fat. Pre-agricultural humans subsisted on it since you will literally die unless you eat fats and the most abundant sources are from animals which are almost entirely saturated.
+--- 19163634
+>>19162065
+it's not the worst diet
+--- 19163640
+>>19162068
+>thinking being /fit/ on the outside means your insides aren't fucked up
+
+el oh el
+
+enjoy the cardiovascular related premature death
+--- 19163641
+>>19163626
+>guys with 30 year lifespans ate nothing but saturated fats! it's healthy!
+--- 19163642
+Breakfast sandwich is best on an english muffin. Good texture and perfect balance not too rich. Croissants make me want to wash my face brush my teeth chug a glass of water and go back to bed
+--- 19163643
+>>19162061 (OP)
+i would eat 2 for breakfast and 1 for an afternoon snack. before you ask, yes, every single day, compensated by a lot of water
+--- 19163645
+>>19162294
+my breakfast consists of pancakes, eggs, sauasage, bacon, toast, and whole milk coffee with 3 spoonfuls of sugar every single day and i'm too skinny for my own good.
+--- 19163650
+>>19163641
+The circumstances of anyone who died at 30 had very little to do with their diet unless they were eating lead and mercury or literal rat poison. Eating saturated fat isn't unhealthy, the problem is eating too much in general (which the human body, or other animals' bodies) aren't designed to handle.
+--- 19163658
+>>19163650
+*eating too much in general, too frequently
+--- 19163673
+>>19162061 (OP)
+They're fucking good though huh
+--- 19163695
+>>19162061 (OP)
+breakfast sandwich can be so good but these are not good
+>fry egg
+>fry bacon
+>make toast
+1000% better
+--- 19163888
+>>19163645
+not exercising and not eating enough at your other meals
+--- 19163889
+>>19163888
+>not eating enough for other meals
+could this really be why? i really only pig out at breakfast, but my other meal portions are very moderate.
+--- 19163895
+>>19163634
+Honestly just skip the cooking, slonk some raw eggs and skip the coffee at night unless you do decaf and it would be a decent way to lose weight.
+--- 19164626
+>>19163889
+likely. count your calories mate
+--- 19164695
+>>19163645
+Post wrists
+--- 19164700
+>>19163645
+>whole milk coffee with 3 spoonfuls of sugar
+why even bother with the coffee at that point
+--- 19164722
+>>19163641
+>no I'm not going to factor rampant child mortality into this average lifespan, fuck you
+--- 19164728
+>>19163634
+>poached if necessary
+even the diet acknowledges that the diet will make you want to fucking hurl
+--- 19164732
+>>19162747
+Yes. The food pyramid is literally ordered by profitability and ease of production of each type of item. Or maybe it's just a coincidence and the most profitable foods for the agriculture industry just simply happen to be the best for you and they only have your best interests at heart.
+--- 19164782
+>>19162747
+The food recommendations are made to promote US agriculture products, not what is actually healthful
+--- 19164787
+>>19164700
+Do you eat plain boiled chicken
+--- 19165239
+>>19164695
+i have hypoglycemia
+--- 19165244
+>>19165239
+I didnt ask and I dont care
+--- 19165246
+>>19165239
+ghosts can get hypoglycemia?
+--- 19165247
+>>19164732
+paid for by kellog and general mills
+--- 19165250
+>>19165239
+>hypoglycemia
+this is relevant?
+--- 19165254
+>>19165250
+i can't gain weight
+--- 19165256
+>>19162065
+I do this diet but I puke up the sandwich and 5 servings of alcohol
+--- 19165262
+>>19162061 (OP)
+dis nigga eatin' 5 meals a day
+--- 19165264
+>>19165254
+because?
+--- 19165297
+>>19165264
+because i have hypoglycemia
+--- 19165302
+>>19165297
+>just because okay
+have fun staying a weed
+--- 19165310
+>>19163641
+average age is different than median age. I bet you'd find the median is 0.
+--- 19165437
+>>19165310
+>the median is 0
+it would, if infant mortality is 50% at least
+--- 19165445
+>>19162061 (OP)
+I'm a big guy and active so I can actually eat two haha suck it!
+--- 19165905
+>>19162061 (OP)
+>following government recommendations
+>limiting saturated fat
+ngmi
+--- 19166109
+>>19165239
+you have womans hand m'lord
+--- 19166460
+>>19166109
+thanks, means a lot
+--- 19166464
+>>19162061 (OP)
+If you're worried about fat, you have shitty genes. Full stop.
+--- 19166506
+>>19166464
+>t. fat nigge afraid of carbs
+--- 19167866
+>>19162061 (OP)
+your opinion
+>0% of my daily relevant info
+--- 19168104
+>>19163634
+>imagine the braps
+--- 19168212
+Is this the troll thread?
+--- 19168408
+>>19164700
+Because hes having it for the caffiene

ck/19162100.txt

@@ -0,0 +1,698 @@
+-----
+--- 19162100
+What's the absolute worst thing you've ever eaten?
+
+>wake up to a knock on the bedroom door
+>hey a free huge milkshake from mcdonalds
+>empty stomach
+>i think i got 1/2 way through and puked.
+--- 19162126
+>>19162100 (OP)
+I mixed Kalonji seeds with cocoa powder, cinnamon, chia seeds, honey, aronia powder, milk and walnuts. Threw it away because of the seeds, tasted like trash.
+--- 19162139
+I got to say it was these fucking burritos that make me puke and no they didn't go bad, they are just the most shitty burritos ever and the worst food.
+--- 19162148
+>>19162100 (OP)
+Are you telling me some stranger just knocked on your door, handed you a milkshake that you didn't order and you drank it? Is this normal in America?
+--- 19162155
+>>19162148
+It was a room mate. We buy things for each other from time to time.
+--- 19162156
+>>19162100 (OP)
+why do strangers have access to your bedroom door
+--- 19162163
+>>19162156
+ROOM MATES
+--- 19162164
+Tried to get high on ground up kava once, it was basically dirt. Mixing it with water was like trying to chug actual mud.
+--- 19162168
+>>19162100 (OP)
+Tripe
+--- 19162169
+>>19162100 (OP)
+I tried to make tiramisu with stuff I had in my fridge when I was too lazy to go to buy groceries. Basically every ingredient was substituted.
+>Greek yogurt instead of mascarpone
+>brown sugar instead of regular sugar
+>graham crackers instead of lady fingers
+I don't know what I was thinking
+--- 19162173
+>>19162169
+We've all been there.
+--- 19162188
+Home brew Ayahuasca. Looked like jenkem. Tasted like Jenkem. I couldn't keep enough down and ended up being a waste of $50.
+
+Actually what was worse than that was 2-Methtl-2-Butanol. Its a liquid that effects your body exactly the same as alcohol but doesn't show up on breathalyzers drug tests. Got some to see if it was a legal way to booze and cruise. It worked but goddamn it was not worth it. I can still taste the burps it gave. Pure hell. Seared into my memory.
+--- 19162212
+>>19162169
+Kek reminds me of my dumbest moment way back when I was a retard teenager 
+>be me
+>get home from high school
+>really craving Jello for some reason
+>no Jello around, live too far to go to store
+>"I'll just look up the instructions and just skip adding the flavoring. I just want the texture anyways"
+>Mfw I boil some water and stick it in the freezer for 4 hours expecting it to turn into Jello
+>Mfw I come back later and all I have is a bowl of water with a thin sheet of ice on top
+I am such a fucking retard
+--- 19162217
+>>19162100 (OP)
+You live….at mcdoanlds?
+--- 19162219
+>>19162212
+You thought that freezing water would turn it into jello?
+--- 19162221
+>>19162217
+Yeah they give me all kinds of free shit.
+--- 19162237
+>>19162221
+three for free, is that you?
+--- 19162275
+>>19162100 (OP)
+>>19162155
+>>19162163
+>wakey wakey bro, got you a milkshake :))
+zero chance you didn't drink his cum
+--- 19162344
+>>19162275
+Funny but nah. He's a total pussy bitch. His parents probably bought it.
+--- 19162354
+Rotten pistachios with moth larvae in them.
+--- 19162356
+>>19162354
+Reminds me of a face full of rotten potato smell I got once. Probably the worst smell possible.
+--- 19162358
+>>19162100 (OP)
+>be me
+>be ~12 y/o
+>see what squirrels eat
+>desiretoknow.jpg
+>cut one open and eat it
+Never do this. It's like a lump of concentrated earwax.
+--- 19162380
+>>19162139
+you gotta deep fry them then they're golden
+--- 19162423
+>>19162188
+mimosa root powder? I was thinking of ordering some but not if the finished product just makes you puke
+--- 19162427
+>>19162212
+how the fuck can you even speak english
+--- 19162445
+>>19162212
+Based retard. You went through with the experiment, which is more than most people would do.
+--- 19162465
+>>19162100 (OP)
+Indian food. Got forced to go by a woman and it was not necessarily the single most repulsive thing I've eaten, but relative to how much I paid it was the worst.
+>burned shitty flatbread
+>weird undercooked rice
+>a little copper pot with brown sauce and flavorless meat that looks like the chef's diarrhea which it probably is since they're Indian
+>that'll be $22 plus tip thank you come again
+>felt awful for the rest of the night
+--- 19162469
+>>19162356
+
+>grab white onion to cut, last thing to prep for dinner
+>start to push knife into onion to slice it in half
+>it gets in maybe a quarter inch and then just slides through like butter
+>onion shell splits in two
+>gray soupy onion pus erupts out all over my counter top
+>by far the worst smell ive ever smelled in my life
+>intense putrid onion and acidic sulfur smell
+>start dry heaving and crying
+>gf is in other room and starts screaming bc the stench travels so fast
+>she runs in and opens door for me, i cradle the onion abortion and run downstairs and throw it in the trash can
+>light every candle we have in the house
+>3 days later going downstairs for work at same time trash guys are unloading cans
+>old black dude opens my can and stumbles backwards and starts gasping for air
+>"ah man ah man ah what the fuck man"
+>pretend not to notice and power walk to car
+--- 19162477
+>>19162465
+You are a man of little taste, sir.
+--- 19162510
+Traditional Chinese medicine in general, bitterest thing I've ever tasted, and some times it works really well believe or not.
+--- 19162511
+>recipe calls for a spice blend
+>take out chipotle powder tin, I almost never cook mexican so it's been in there for a year or two
+>pour out a teaspoon worth and dump it in a bowl
+>doesn't look like I remember it, more like little clumps rather than powder
+>realize that the clumps in the bowl are starting to move around on their own
+>ohfuckohfuckohfuck
+>run over to the trash can as fast as possible and dump them all out into it
+So yeah obviously didn't eat them, but definitely the nastiest kitchen experience I've ever had. Apparently pepper based spices are susceptible to beetle eggs getting in and hatching after awhile, so make sure you double check any spices like that before you use them if they've been sitting around.
+--- 19162533
+>>19162465
+Indian food is either really delicious or really bland and bad, there's no in between.
+How some restaurants manage to make their Indian food bland despite how much they spice dey food is beyond me
+--- 19162538
+>>19162100 (OP)
+The shitty fusion taco I ate at a hipster Portland place that gave me food poisoning. Wasn't good going down or up.
+--- 19162621
+>>19162465
+had the same experience with an Indian restaurant
+>going on a date with a girl
+>she suggested an Indian restaurant
+>only had Indian food maybe once before in my life and didn't care for it, but whatever it's a place she likes so I don't have to worry about that
+>get there
+>find out it's one of those Indian restaurants with no utensils, you have to eat everything with your hands
+>get a terrible feeling I'm going to get sick, I just know it
+>the food tastes okay, nothing great but not bad either
+>sure as hell, within 15 minutes of eating I have to take a massive diarrhea shit at the restaurant
+>bathroom is dirty because of course it is
+>I'm in there for 10 minutes, it's non-stop shitting, meanwhile she's still sitting at the table waiting for me to get back
+>she actually texts me and asks if I'm okay
+>not done shitting but don't want to keep her waiting any longer
+>we leave and set up another date
+>get home and continue shitting for another hour
+it's one of those things she brings up every now and then for a laugh but still that was the worst food experience ever. Fuck Indian food. Never eating that slop again.
+--- 19162681
+>>19162621
+Oh yeah that was another thing about my Indian experience. To get to the bathroom you have to go outside and take an elevator to a below ground floor, and then you need a key to get into it. This was in a really nice town too so there were no junky problems that usually lead to locked shitters. The service was fucking terrible even though there were only 3 or 4 tables with people at them so getting the attention of someone to give me a key took forever. That was just to piss though, I didn't shit my brains out until I got home.
+--- 19162699
+>>19162164
+kava tastes like a dirty dish rag
+not pleasant at all, but all the boongs and coconuts seem to tolerate it
+--- 19162751
+I don't know where you guys are getting such terrible indian food, but I've never had a bad experience. At most they'll under-spice it because I'm white.
+--- 19162798
+>>19162681
+I was halfway expecting the toilet to be one of those holes in the ground, at least it was a normal toilet
+--- 19162807
+not my own worst eating experience but one time i gave my roommate a cum milkshake and he drank it all
+--- 19162886
+>>19162511
+Here's a little something that will really make your taco pop, those eggs didn't just appear, they were there the whole time.
+
+The FDA allows a certain amount of bug parts per million in foods.
+--- 19162914
+>>19162886
+100%, this was a tightly sealed tin that I only used like once before
+--- 19162926
+>>19162621
+>find out it's one of those Indian restaurants with no utensils, you have to eat everything with your hands
+what kind of indian food is this? I know this is how ethiopian food is, but never seen that at an indian place before.
+--- 19162936
+>>19162100 (OP)
+This shit.
+It was college and my friends and I watched people on youtube trying gross things and we thought we could do better.
+90% of the stuff that youtubers would eat was totally fine. Not good by any means, but nowhere near as bad as the overreacting they'd do for cameras.
+This shit though.
+
+This shit lived up to it.
+I know now that you're supposed to rinse it off and serve it on flatbreat with sour cream. I can see how those flavors would go together.
+But we didn't know that. We just opened the can and popped the shit in our mouths.
+Said I'd never touch it again.
+Tried it again a year later, this time with The Source hotsauce on it. Ya know, the 7.5 million Scoville unit hotsauce?
+We thought it might mask some of the fishiness.
+It didn't. I just amplified the worst of the flavors while also hurting us, body and soul.
+--- 19162954
+>>19162926
+have you seen videos of Indians eating? it's mostly with their hands
+--- 19162973
+>>19162423
+I didn't make it butaking ayahuasca is a bit more in depth than mixing mimosa root powder with water. Idk if you can even make it with the powder.
+
+Generally the reason people buy mimosa hostilis root bark powder is because it's easy as fuck to extract Dmt from it. Do yourself a favor and just extract the DMT from it. It's super easy tutorials are easy to find on YouTube.
+--- 19163027
+damn the brickwork on that wall is pretty tight
+I wouldn't mind seeing more of that in my own neighborhood
+--- 19163046
+>>19162100 (OP)
+that's not bad food, that's irresponsible eating.
+--- 19163051
+>>19162100 (OP)
+>What's the absolute worst thing you've ever eaten?
+caviar
+--- 19163055
+>>19162275
+kek
+--- 19163060
+>>19162100 (OP)
+Pork shu mai dumplings from a gimmicky, Boomeriffic Jap place called "Saketumi". It was somewhere at the Delaware beaches.
+--- 19163068
+>>19162936
+weak American.
+--- 19163461
+>>19162100 (OP)
+cafeteria hot dogs from my highschool
+the bulimic girls all agreed they tasted better when vomited back up
+--- 19163479
+>>19162100 (OP)
+cant think of a distinct worst by flavor but worst experience has to be my favourite meal getting cooked on my birthday while I was doing chemo and had zero chance of enjoying it both because it was too strong to not immediately puke back up and because the flavour was fucked
+thanks for that mum, single least thoughtful decision you've ever made
+--- 19163492
+>>19162100 (OP)
+Probably the zombie Skittles they had one year
+--- 19163519
+>>19162100 (OP)
+Your dad's uncircumcised penis.
+--- 19163544
+I went to Brazil and had a bunch of acai. Tasted great. Would eat the fuck out of that if it was available here. 
+
+Five days later, at home thankfully, a rumble woke me in the middle of the night. I ran to the toilet nude and bent over the bowl with my stomach twisting up in knots. After 20 minutes of not puking I stood up to go back to bed. And then immediately sat down. Sat down so fast I didn't have time to lower the seat and just put my balls on the cold rim.
+
+My ass blasted a firehose of brown liquid into the toilet. Lasted several minutes. And then it happened again 10 minutes later. And again. And again. And again. I spent all night either on the toilet or on the floor curled up against it.
+
+It went on like this for an entire month. Couldn't really stand to eat. Even if I did, nothing solid ever came out. Just 20+ pure liquid shits a day. I caught actual dysentery from that fruit bullshit.
+--- 19163560
+>>19162169
+lmao dude
+--- 19163572
+>>19162100 (OP)
+cuban pizza. cubans DO NOT know how to make pizza. FUCKING VILE.
+--- 19163589
+>>19162511
+>>19162886
+>>19162914
+beetle eggs build character. they add flavor and offer a few extra calories.
+--- 19163592
+>>19163068
+enjoy your rotting fish
+--- 19163593
+>>19163051
+what does caviar taste like?
+--- 19163606
+>>19163572
+that looks really good to me
+--- 19163613
+>>19162954
+And if they see a non-Indian do it, they flood the comments in Indian-English
+
+>Sir, you did not tear the roti with one hand, sir, do the needful and eat it correctly
+--- 19163614
+>>19162936
+Fitta
+--- 19163617
+>>19163606
+(it doesn't taste like pizza)
+--- 19163726
+>>19162100 (OP)
+First time I tried to cook something
+I tried to make meatballs, I think the video called for washing them in ice water for some reason, I ended up with meat paste. Tried to cook it anyways, I could have reduced it to just ground beef if I used low heat and kept mixing but I didn't know any better so I cooked it into a big beef pancake then tried to eat it and ended up feeding it to stray cats
+I have come a long way
+--- 19163735
+>>19163613
+kek'd
+--- 19163855
+>>19162100 (OP)
+>want to try spam because it sounds like peak poverty slop
+>first red flag is 1 can is $7 but fuck it
+>slice it and start frying it
+>second red flag is it acts like a grease sponge and when I press it a bunch of grease comes out but when I stop the grease gets soaked back 
+>have it in a bowl with rice and it looks decent enough
+>tastes a bit like really cheap shitty bacon and a little sour but most canned meat tastes like that so I ignored it
+>doesn't taste overly greasy but after eating it I get that feeling of eating something really greasy
+>4/10 overall but I guess I saw the appeal so I won't begrudge people for liking it
+>want to try it again and follow a nice recipe since I figure I must be missing something
+>a couple hours like I got the worse diarrhea of my life
+>on/ off the toilet for the next few hours
+>completely empty myself into the bowl with nothing left to give but my body still trying to evacuate
+>I feel my stomach shrunken down to nothing trying to expel itself 
+>my balls shrunken down to a walnut and in pain for some reason?
+>jet black shit, it looked like melted black crayons
+>had to drink copious amounts of water just so I have something to shit
+>still in great pain but my body calms down enough for me to go to bed
+>next day wake up and it feel like nothing happened
+--- 19163860
+>>19162100 (OP)
+I made burrito's one night but I was missing the cheese & vegetables, ended up being sour cream, rice, onion and the beef mince that all the herbs/spices just didn't take. It didn't make me sick but it was incredibly depressing.
+--- 19163887
+>>19163860
+The worse thing that didn't involve just being a bad meal was I once had a packet of sausages I was cooking for me and mum, and I opened the packet and started moving them in the pan and smelled a slightly odd small, but it wasn't very strong and thought it was the flavour.
+It was not the flavour. It made me violently sick at both ends for the better part of a week almost to the point I was going to go to the hospital.
+--- 19163912
+it was something my granny made, I was probably 12 or so and it just blew my mind how fucked up the dish was
+>bunch of zucchini, onion, and sliced tomatoes in a casserole dish
+>american cheese on top
+>some breadcrumbs on top
+even with the cheese it doesn't sound too terrible right? wrong
+>zucchini is cut way too large and is still half raw
+>tomatoes are sliced too thin and are mostly reduced to mush
+>the cheese drips into the weird mix of zucchini and tomato water
+>bread crumbs got soggy somehow
+>crunchy raw onion
+>no seasoning of course
+I'm still confused at how terrible she was at cooking for someone that cooked a few times a week for 40 years. she had some standards that were always made competently but they were 90% bland casseroles
+--- 19164004
+>>19162100 (OP)
+>A friend of mine "cooked" some hamburger "steaks" while I was coming down from shit-ton of ecstasy
+>Put some baked-fucking-beans next to it
+>We're not even from Bongland.
+>I know I have to eat or I might fucking die for all I know.
+>The "steak" is Cooking With Jack-tier hamburger catastrophe; just grey from the outside, not even seared; completely raw from the inside and COLD
+>The beans are as hot as coffee that was poured 20 minutes ago
+>He comes to me while my eyeballs are rolling in theri sockets from drugs, intense horror, and my attempt to be polite. He pulls out a pepper mill, and asks "you wan't some pepper with that?" without any jest or irony.
+>"Sure thing, man!"
+>He peppers the dog food in front of me that I've yet to have the courage to make my first contact with.
+>Eat the whole thing while supressing my gag reflex in 20 seconds or so.
+>"Woah, boy was I hungry! I sure need a good 'ol smoke after a meal like that!"
+>Run outside and vomit into the bushes.
+--- 19164012
+>>19163912
+Jesus christ... Your gramps should have put that bitch in line. God damn egg shell walking tastelet pre-war boomer.
+--- 19164040
+>>19162954
+yeah but if they're making you do it at restaurants they're just fucking with you. even the restaurants in india all give you utensils.
+
+is this a new white person thing, trying to eat like villagers for an "authentic" experience?
+--- 19164152
+>>19163060
+>Saketumi
+--- 19164162
+>>19162358
+I used to take the top off them and make a loud whistle with my thumbs, never tied to eat though
+--- 19164253
+>>19162100 (OP)
+Your mom's weenor
+--- 19164574
+>>19163855
+You ate twelve grams of salt in one sitting, chief.
+--- 19164624
+>>19162100 (OP)
+>last day at my college appartment before going back home for the holidays
+>only have a can of bean, 2 red onions, olive oil
+>also some leftover chinese sauce packets, it was hoisin I think
+>chops the onions and garlic
+>put the beans in a pot and heat them up
+>try to sauté the onions with the sauce + oil
+>power cuts midway because of a snow storm
+>fuck it, assemble my barely cooked foods
+>slightly warm beans and mostly raw onions with a weird mix of flavors
+I couldn't take more than a few bites, I just went to bed hungry instead
+--- 19164702
+>>19163593
+pure concentrated fish
+--- 19164706
+>>19162100 (OP)
+>kindergarden
+>today omelette
+>ok
+>tastes like burnt plastic
+>other kids for some reason manage to finish it
+>I refuse
+>teacher forces me to finish it
+>barf
+>next day multiple kids were sick and didn't come
+I still have no idea wtf happened with that omelette.
+--- 19164715
+I used to go to a program called jobcorps and I thank god every day I didn't get food poisoning but there was more than one occasion the cafeteria food would give everyone the shits. Bland literal prison food.
+--- 19164971
+consistency of soup
+shrimp is so tiny it looks lab grown
+no onions as advertised
+were maybe 3 tiny bits of green peppers in there
+beans were acceptable with some salt but overall presentation included this was complete dogshit
+--- 19164978
+>>19164971
+Had a similar experience.
+I just buy all the ingredients for stirfry. Cheaper and better for you.
+Stirfry takes almost no effort to cook.
+--- 19164998
+>>19164978
+i go for low effort meals out of pure laziness and get what i deserve every time
+--- 19165006
+>>19162751
+indian food is great
+--- 19165015
+>>19163027
+IQ test: why is it curvy??
+--- 19165023
+>>19165015
+I'd guess that one is for style but the concept was to be stronger against invaders?
+--- 19165026
+>>19163855
+I've never had the nerve to try and eat spam
+--- 19165031
+>>19165023
+it uses less bricks
+--- 19165033
+it's probably not the worst, but i bought some cotton candy grapes one time and they were absolutely delicious. it was too bad they were loaded with bacteria and i experienced food poisoning symptoms for like a week until i figured out it was the grapes causing it. never bought grapes again and am wary of fruit in general now.
+--- 19165080
+>>19162100 (OP)
+Baked avocados, never again
+
+Also, nice dubs
+--- 19165107
+>during my functioning alcoholic food industry days
+>330 in the morning and nearly blackout drunk 
+>know that I need food and then sleep 
+>literally the only thing in the pantry is a can of salmon and an onion 
+>dice the onion and throw it in a dish with the canned salmon that has a surprisingly wet consistency 
+>don’t even cook it, stir it, and cram it 
+easily the worst thing I’ve ever fed myself
+--- 19165137
+>>19162100 (OP)
+When I was in high school my friends and I found a bunch of datura plants in the woods. We took the fruit home and pulled all the seeds out and dehydrated them in the oven. We then took them to school in bags of pumpkin seeds, and decided to eat them throughout the day, microdosing them kind of. I got a little carried away and ended up getting really sleepy and basically blacking out in the hallway. They didn't know what was wrong with me, searched my stuff but couldn't find any "drugs" so jjust assumed I was really sick. I woke up in the nurse's office feeling pretty loopy, but convinced them that I was ok and didn't need to go to the hospital. I just went home and had the worst time ever. It wasn't like a full-blown datura trip, but like an extremely mild mix of salvia + opioids. I threw up a bunch, was sweating a lot and couldn't really keep track of time for a day or so. My friends were fine, I guess datura seeds don't have a consistent presence of whatever chemical is in them.
+--- 19165143
+>>19165031
+Lmao
+--- 19165169
+>>19165143
+thats actually why
+--- 19165177
+>>19165137
+I've heard some bad stories about that stuff. Doesn't it last for like 24 hours?
+--- 19165450
+>>19162100 (OP)
+Durian candy and truffle-flavored potato chips.
+Both are absolutely vile and disgusting, but also pretty hard to explain.
+Chips had a smell and by extension taste of dirty dish rags and burnt plastic.
+Candy — something along the lines of really old onions fried in milk.
+Makes me shiver still.
+>>19164715
+Did you met Joshua Faye Sanders there?
+--- 19165648
+>>19162100 (OP)
+Vegan food
+--- 19165685
+>>19165450
+>Did you met Joshua Faye Sanders there?
+There were people that could've been his relatives, definitely.
+--- 19165696
+Pad Thai at a Vietnamese restaurant.
+>went to a Vietnamese restaurant with my family
+>fully intended on having Pho or Bun Thit Nuong
+>noticed they had Pad Thai on the menu
+>rather strange to see in a Vietnamese restaurant, but I haven't had Pad Thai in a very long time, so I order it
+>it tasted awful; it was like rice noodles & peanuts with Balsamic vinegar
+>acknowledge this is 100% my fault for trying to order a non-Vietnamese dish
+I've been to that same restaurant many times, and they do perfectly fine Vietnamese food.
+--- 19165708
+>>19162469
+I used to work in produce and onions can turn into legit chemical weapons.
+--- 19165711
+>>19162380
+The most fatass thing I've done was ordering an oversized, overpriced burrito from one of those Mexican fast food restaurants typically located in gentrified areas (it was very similar to Chipotle in concept), bringing it home, and deep-frying it. Easily the most expensive chimichanga I've ever made.
+--- 19165719
+>>19162169
+I once substituted mascarpone with cream cheese, and espresso with regular coffee. Even though these substitutions are generally considered "safe" and even somewhat "acceptable," it was still infinitely worse than my usual tiramisu.
+--- 19165734
+>>19165648
+Oh man, this one time I went on a date with this vegan chick to a local pizza place. She was expecting to get a veggie pizza with not cheese or whatever, but they had a vegan pizza on the menu, so she convinced me to eat it with her. The pizza itself was fine I guess, but holy shit the "cheese." Vegan cheese is the most disgusting thing I have ever put in my mouth. It looks fine at first, but the second it hits your mouth it melts into a paradoxical half liquid/solid non-newtonian abomination that tastes like bad parmesan, cum, and salt. I barely managed to choke down two pieces so she didn't get upset and cry or something. I did fuck her in the back of my ford focus later that night though, which was really uncomfortable because the bitch was super tall.
+--- 19165741
+>>19162344
+if you have this opinion about him online, then I'd hate to see how you treat him in real life.
+
+He probably did nut in that milkshake lmfao
+--- 19165743
+>>19162100 (OP)
+pickled mango
+--- 19165747
+>>19162510
+Traditional Chinese medicine doesn't actually exist. The Chinese Communist Party fabricated the concept because their healthcare system can't keep up with their large population. If they can get enough people to believe in "traditional medicine," they can keep hospitalization numbers down.
+--- 19165753
+>>19162511
+>>19162886
+>>19162914
+>you vill eat ze bugs
+--- 19165784
+>>19163912
+What even is that dish? It sounds like an Americanized ratatouille/confit byaldi.
+--- 19165806
+>>19163855
+>it acts like a grease sponge and when I press it a bunch of grease comes out but when I stop the grease gets soaked back 
+I literally never had this experience. If anything, my Spam comes out dry when I pan-fry it.
+I wonder if your experience is different from mine because you (presumably) used regular Spam. My family uses Spam Lite. I actually don't even remember the last time I had regular Spam, it must've been decades.
+--- 19165812
+>>19162699
+I think on one hand they're nasty degenerates doing something stupid to get high because they don't have a better way of getting fucked up, on the other hand the export market for legal highs is completely fucked and filled with garbage. I also bought some scam mad honey once, my buddy and I split it and felt nothing, another friend of ours who had maybe half a spoonful complained like he had food poisoning but we think he was just being a bitch.
+--- 19165813
+>>19165741
+Nah he really is a pussy. Frustratingly so.
+--- 19165815
+>>19164152
+I know, right? The Japanese language doesn't normally use the "tu" sound.
+--- 19165890
+>>19162751
+they're britishers (shocked)
+--- 19165901
+>>19165806
+>my family uses spam lite
+nobody cares about your inbred genetic atrocities cleetus
+don't leave the trailer park
+--- 19165949
+>>19165813
+A girl thought that about me.
+She violently spat in the middle of the school hall while her sister and I watched in "confusion".
+Do not underestimate us.
+--- 19165979
+>>19165901
+You have to be over 18 to post here.
+--- 19165993
+>>19165979
+Technicality not true
+--- 19166013
+>>19165815
+I didn't even clock that, I was just laughing at the sock it to me pun.
+--- 19166059
+>>19162469
+>onion
+>last thing to prep
+Stopped reading. This is fake and you've never cooked before.
+--- 19166096
+>>19162886
+>make your taco pop
+
+jesus christ man that's an /sp/ meme from like 2009
+
+what the fuck
+
+fucking oldfags
+--- 19166121
+>>19166059
+It's no surprise that most of /ck/ has little cooking knowledge. You know this, I know this. Just because he's incompetent doesn't mean it didn't happen.
+--- 19166122
+>>19166096
+SHOOP DA WOOP IMMA CHARGIN MAH LASER
+--- 19166492
+>>19162100 (OP)
+Once when I was a kid my parents made some kind of noodles, I think it was Penne pasta but a weird grey color. It was absolutely horrible, there was no way that anyone could have actually liked it but they and my sister ate it like it was completely normal and made me eat my portion. Years later I asked them about it but they had no memory of the incident.
+--- 19166513
+>>19164971
+I don't even see onions in the picture, why would they even say they have it?
+--- 19166515
+>>19166492
+Of course they would have no memory of the incident. Most people don't remember insignificant meals they've have in the distant past. As you've said, they've believed the meal to be normal, therefore they would have no reason to recall something they would perceive as unremarkable.
+--- 19166527
+>>19162751
+The place I used to go, the food you'd actually order was alright but it came with a complimentary "soup" that was one of the most vile things I've ever tasted. I don't even know what that shit was, it was all liquid with nothing floating in it but seemed to get thicker the deeper you went into the cup and was just absolutely disgusting.
+--- 19166599
+>>19162164
+kek drunk 3 bowls of this shit in new caledonia, literal dirt water that did nothing
+oh well gotta be a dumb tourist when theres not much else to do
+--- 19166643
+>>19164004
+i keked..this sounds horrific.
+--- 19166654
+>>19164715
+that is most definitely NOT what is up dude
+--- 19167021
+The worst thing I've ever eaten I think was probably Skyline Chili, or maybe one of the pizzas from Circle K, it was so fucking bad.
+--- 19167039
+>>19162926
+It's a South Indian thing I think
+--- 19167055
+>went over to a friend's house in high school
+>his family cooked some bizarre looking casserole thing, didn't want to be rude by asking what was in it
+>only thing I could identify were potatoes
+>it's horrible, tastes very bitter and was watery/slimy
+>they all talk about how great it is and it's been in the family for generations
+>lie and say I like it
+>they all help themselves to seconds and even thirds of this crap
+>"haha well Anon, don't expect us to give you the recipe, it's a family secret after all"
+>thank fuck for that
+>feel terrible the rest of the time I was at their house
+>first thing I do when I get home is vomit
+--- 19167260
+>>19162212
+Damn dude, that's like playing OG Fallout and rolling a character with intellect set to around 'potato'. The game will be played as if you are a literal retarded caveman.
+
+>t. Someone who's done almost as bad in the kitchen.
+--- 19167321
+>>19162212
+This one's amusing because there was a logic there, it was just wrong.
+--- 19167333
+>>19162358
+they're poisonous ya know. To eat them native americans would gather them in a basket then tie the basket in a river for a few days so the water would flow through them and carry out all the toxins
+--- 19167345
+>>19162212
+>high school
+>this retarded
+--- 19167886
+My step sisters cooking, she's a adult and can't cook, vegetables too hard or to soggy, meat 8s always over cooked and bland, literally one of the worst cooks on Australia. She can't even cook basic like spaghetti and ground beef properly, it's sad people like that exist.
+--- 19167928
+>>19162188
+dont drink and drive you dumb fucking idiot
+>herrr only libtards wear masks and drive sober
+--- 19167929
+>>19163572
+
+Kek
+
+Don't try pizza hut in China either, the chinese are still working out this cheese thing.
+--- 19167936
+>>19162621
+bro most restaurants are like fucking tika masala n whatever
+grow the fuck up
+--- 19167978
+>>19163479
+I wish the cancer killed you since you've got that kind of attitude. The world is better off without you. You never deserved to be here.
+--- 19167994
+>>19167021
+Circle K anything takes the cake IMO. It's about 10x worse than McDonalds. I used to work at a Circle K and I never washed the dishes. The foods come with a lot of bugs frozen in the boxes. I'd always steal the good taquitos and sell the bad ones. I'm pretty sure that cardboard was an actual ingredient in the pizza. Sanitation, effort, and overall satisfaction wise, nothing beats Circle K. 
+Everyone is always shitting on Americans but Circle K is Canadian; not the country most think of when they think bottom of the barrel foods.
+--- 19168063
+>>19167994
+Literally just went to Circle K and saw a roach on the food rollers.
+--- 19168443
+>>19167994
+That's pretty gross, but holy fuck like even taste wise their pizza was the worst their crust was like the bread from those awful sandwiches they have and like the pepperoni was like that awful salami they have on the subs.
+--- 19168481
+Child
+--- 19168487
+I made rice pudding on toast once thinking it would be a bit like bread and butter pudding. It wasn't. 
+
+Maybe if I used just buttered bread it would have been nicer.
+--- 19168489
+>>19167994
+circle k is the most ghetto shitty poorly run gas station in the entire country
+>go in, manager is stopping everyone at the door and saying "You have a card? Sorry it's cash only"
+>they id both me and the person I am with when I buy beer (no other store does this and it isn't state law)
+>go to the checkout and the worker tells me to use the self checkout instead (???) and when I use it the self checkout says the items I scanned aren't in the system (??????) and the worker has to come over anyways and manually enter the prices 
+>go inside and a guy is screaming at the clerk about gas prices being incorrect and the line is 10 people deep
+>go on google reviews and it only has 2 stars with dozens of 1 star reviews, a fucking gas station is rated that low
+--- 19168491
+>>19168489
+Normal and right to me. 
+
+>gas is not "correct" 
+Lol. It always says on the machine what it will charge dumbass.
+--- 19168499
+>>19162469
+>i cradle the onion abortion and run downstairs and throw it in the trash can
+--- 19168503
+Simmered shitty Hillshire Farms ham in Progresso tomato soup while tripping on acid once. Pretty bad
+--- 19168573
+>>19165169
+The shortest distance between two points is a straight line retard
+--- 19168590
+>>19168573
+The stabilising curves allow a thinner wall, meaning fewer total bricks used genius
+--- 19168596
+>>19165031
+First of all; it's fewer, not less
+Second of all; you're a retard
+--- 19168604
+>>19168596
+This post didn't age well
+--- 19168611
+>>19168573
+actually it's a wormhole
+--- 19168618
+>>19165015
+increase surface area leading to more frequent reactions between wall and environment
+--- 19168767
+Neat. They're called crinkle crankle or serpentine walls, Thomas Jefferson used some in designing the University of Virginia, and there's even a page from his notes where he's working out how many bricks it'll save.
+--- 19168820
+>>19168767
+>crinkle crankle
+what the fuck is wrong with bongs

ck/19162194.txt

@@ -0,0 +1,399 @@
+-----
+--- 19162194
+I 've been making pizza professionally for 8 years. Never really intended to be a chef but it just sorta happened after I bout a garden pizza oven.
+--- 19162200
+Trash pizza doesnent even have stuffed crust
+--- 19162201
+>>19162194 (OP)
+looks like shit
+--- 19162248
+>>19162194 (OP)
+>>19162200
+>>19162201
+I'd eat it.
+--- 19162263
+looks tasty, what oven did you buy?
+--- 19162270
+OP pic just gave me a great idea. Poutinzza! Brown gravy instead of marinara, topped with cheese curds and fries. Available toppings include frog legs and snails.
+--- 19162320
+>>19162201
+nah it looks like neapolitan pizza which is amazing. nice job OP
+--- 19162346
+>>19162320
+even pizza hut is better than neapolitan
+--- 19162352
+>>19162346
+tastelet
+--- 19163345
+>>19162194 (OP)
+What oven did you make or buy? 
+What's your dough recipe?
+--- 19163547
+>>19162194 (OP)
+great dough, crust looks perfect but either your oven is shit and doesn't get hot enough or the mozzarella was way too thick. it also looks really sloppy/lazy with the left and right sides being completely empty
+--- 19163562
+>>19162194 (OP)
+LOL. Wtf is that?
+--- 19163566
+>>19162194 (OP)
+>take bite
+>mouthful of cheese, i can't taste anything except cheese
+>take another bite
+>wet bread with the idea of tomato sauce
+>reach crust
+>it's just bread, and it's tasteless, even for bread
+3/10
+--- 19163599
+>pro pizza chef for 8 years
+>btfo by >>19163428 →
+surely this is b8?
+--- 19163616
+>>19162320
+No it looks like shit, i don't even know how this nigga made bufala mozzarella look like that, should be large circular-ish clumps and not a bunch of fucking obese noodles.
+--- 19163622
+>>19163599
+OP is definitely not a pro otherwise he would have access to an oven that can melt cheese but at least he knows how to make dough unlike this anon>>19163428 →
+--- 19163679
+he put string cheese on it
+--- 19163794
+>>19163679
+he couldn't even bother to at least string it?
+--- 19163847
+>>19162270
+Honestly not a bad idea....but leave the frog legs and snails off. Maybe frog legs could be a side like wings are in most places.
+--- 19163924
+>>19162194 (OP)
+pizza looks great. Don't mind the mutt tastelets in this thread whose idea of a good pizza is a sugar infested tomato sauce on a sugary dough with fake mozzarella and 7 garbage toppings that ruin the core flavor of the pizza.
+--- 19164201
+OP here. I went out with my BF so didnt have chance to look at replies until now. Wow so many uneducated people lol.
+
+>>19162200
+>>19162201
+Land of the tasteless, home of the fat.
+
+>>19162263
+I started out on an ooni but Ive used many ovens now. Currently on a twin stefano forni. I also became an ooni associate/advocate last year so I have half a dozen ooni Karu I teach classes with in winter.
+
+>>19162270
+not for me sorry but have fun :)
+
+>>19162320
+thankyou chef
+
+>>19163345
+The thread pic is actually 4-5 years ago (was the only one I had to hand). That was made on a Gozny Master. Terrible terrible oven. I now use a stefano forni. Recipe is 72% hydration 300 W - 1/3 is poolish and is left in the fridge for 4 days. I usually double fold on the bench when balling with a 1 hr rest time between. 
+
+>>19163547
+Education time. Buffala is cut in circles, fior di latte (which this is) is cut in julienne di Napoli. These are the ways of Associazione Verace Pizza napoletana,AVPN and unesco.
+
+>>19163622
+with neapolitan you aim to have as little blending of the cheese and the sauce. Its not that it isnt hot enough... its actually increadibly hot and fast so the cheese doesnt get chance to melt. 480c for 50-70 seconds. Also the crust is easy to make perfect but pros in busy pizzaria like myself dont have time to fuck about with being perfect. Pizza should be slapped topped and cooked in less than 2mins30
+
+>>19163924
+Its always like this. People dont respect the OG neapolitan style or realise it is protected by law.
+--- 19164210
+Anyway Im got more pizza to show.
+--- 19164245
+Dough for 48 hrs. Each one contains 15x bases.
+--- 19164250
+4 days cold fermented
+--- 19164272
+>>19164240
+It's all crust. Wtf. I would demand a refund.
+--- 19164281
+>>19164272
+Its monatanaria..... You'd be laughed at.
+--- 19164284
+>>19164281
+I don't care what it is, why would anyone want a pizza that's 70% crust? That's just dumb.
+--- 19164297
+>>19164284
+Because dough is what actually makes good pizza. Its ok you stick to pizza bites in the microwave my friend.
+--- 19164302
+>>19164297
+Of course dough is the base, but the base holds the sauce and the toppings. The dough is the delivery system for the sauce and the toppings. That's like making general tso chicken, but serving it as just two small pieces plus a full heaping pile of white rice.
+
+Of course good fluffy white rice is essential to a good general tso, but it isn't the main thing.
+
+The balance is off. It's not good, it's just pretentious.
+--- 19164327
+>>19164302
+Have you even eaten montanarina? pizza fritta? scugnizzi?
+
+These are foods made in naples years before the world ate pizza. Its history and they taste amazing. 
+
+Dont close doors you;ve never walked through.
+--- 19164328
+>>19162194 (OP)
+ao a frocio
+bella pizza, m'hai fatto venì fame
+--- 19164335
+>>19164327
+I'd try anything, but that just looks pretentious. But if someone likes stuffing themselves with dough instead of eating vegetables/fruits/meat and using dought as a delivery for those nutritious foods, then so be it. Kinda dumb tho.
+--- 19164351
+>>19164328
+Non sono un uomo. Questi idioti americani non lo sanno. 
+Grazie. Ti avrei ffed in qualsiasi momento!
+>>19164335
+Its 95% Air. No sugar. Very little oil. Like eating a cloud. This is why Italy has lowest BMI in the west.
+--- 19164367
+>>19164351
+>Its 95% Air
+Fair enough, that makes a bit more sense.
+--- 19164392
+>>19164201
+shut the fuck up retard, your cheese looks like shit
+--- 19164401
+Fuck it. Nevermind.
+Its clear this board is essentially a walmart carpark. Enjoy your bowel cancer guys.
+--- 19164416
+>>19164250
+how long after first making the does it go into refrigeration?
+--- 19164425
+>>19164401
+Get out of our parking lot you filthy whore
+--- 19164428
+Never knew pizza jockeyes called themselves chefs
+kek
+you go to school? Put in years of training behind other "pizza chefs?
+--- 19164429
+>>19164302
+>delivery system for the sauce and toppings
+based philistine
+you probably also think music is just the delivery system for the lyrics
+--- 19164437
+>>19164429
+I usually don't like lyrics, they spoil the music because they are too shallow and cringe to match the music. Also it distracts me from work. A good portion of my music collection are soundtracks.
+--- 19164453
+>>19164428
+I dont really see myself like normal chefs. True Pizzaiolo is respected in EU but as a chef/baker hybrid.
+>you go to school?
+Yes, I have a degree.
+>Put in years of training behind other "pizza chefs?
+I went to naples through a connection and work 70hrs a week for 2 years once I discovered I loved it. It carries weight so I put in the time.
+
+I take home around 80k usd working 3-4 days a week in the restraunt. We sell about 300 pizzas a day. My turn over is about 1.4mil. Im happy with my life.
+--- 19164481
+>>19164453
+>80k to sling pizza
+Ma va' a murì ammazzat
+--- 19164540
+>>19162194 (OP)
+my man, you have to perfect the cheesin', look at the OG margheritas the cheese doesn't look like in yours
+do better
+>t. I'd do worse
+--- 19164588
+>>19164227
+You obviously do it by choice, but i think it´s just better to have the crust part narrower have more space on the pizza with actual pizza saice and toppings.
+You won´t get your crust "bubbles " at the edge but that´s simply not the tasty part of a pizza for most people.
+--- 19164594
+>>19164210
+that explains it. your fior di latte pieces are way too thick. it doesn't matter how "OG" you think it is. the cheese in the OP pic still looks like shit and won't be nearly as tasty as pic related when it's all melted and blends in with the tomatoes. then there's the lack of olive oil, the weak red tomatoes, completely burnt basil (only 3 pieces lol) how hard is it to pour some olive oil over the basil? 
+everything except for the dough just looks so sloppy, this is why you got so much shit for it. not because some amerilards got a heart attack because it was only 10% of the toppings they are used to
+--- 19164596
+neo pizza has never been pizza
+--- 19164597
+>>19164594
+nta, but why not stratight away put the basil on after baking?
+--- 19164603
+>>19164210
+Gay hands made this slop.
+--- 19164606
+>>19164597
+completely different texture (unpleasant) and flavor.
+pouring olive oil over the basil prevents it from burning and the oil gets a basil flavor that you wouldn't get if you put the basil on after baking
+--- 19164613
+>>19164606
+>(unpleasant)
+not for me though
+but taking notes about the olive oil trick
+--- 19164648
+>>19164613
+burying the basil under the cheese is also an option but you still need olive oil. either way burnt basil is basically like burned garlic. don't do that
+--- 19164669
+>>19164401
+You came in here like a blowhard douchebag trying to flex on everybody with your un-remarkable pizza, what the fuck did you expect?
+>tripfag
+>"Education time"
+>I'm an Ooni partner
+>Pros like me
+>Chef
+You instantly tipped your fedora, and outed yourself as an reddit-tier AACKCHYUALLY know-it-all wanna be. Only instead of knowing about something cool, you chose cheese-bread.
+
+Yeah, the pizza looks great. Wow, ~70% hydro with a poolish and long ferment, never seen that before, yawn. You should chill out, because at the end of the day, you're a member of the servant class, and you make cheap street food.
+And this is coming from someone who went to a real culinary school, cooked real food, was an actual Chef, and worked a lot more than 2 years at 70 hours a week.
+But guess what? I don't go around namefagging and trying to shit on people. Change your energy and people might respond better.
+--- 19165138
+>>19164351
+chiedo scudo, duda.
+>idioti americani
+il più cojone è quello che ha insultato i fritti
+poracci non è colpa loro, vivono proprio una vita di M a mangiare solo M
+
+ti dovrebbero fare santa a te e gli altri pizzettari che fanno ancora andare la pasta per 2 giorni, invece di farla fermentare in panza, siete rimasti in pochi purtroppo
+
+visto che sei na pro a napoli, da michele la fanno ancora buona ? mi ricordo la facessero bella sottile come piace a me, ma era 10 anni fa, già dopo lo scandalo dell'olio di semi perchè 'più leggero' lol
+vorrei tanto tornare a mangiarmi ragù fritti e pizza, salutameli da parte mia!
+ricambio le tue foto pizza con una mia cacio e pepe
+--- 19165157
+>>19165138
+mamma mia
+--- 19165235
+>>19165157
+mama mia, papa pia, baby got the diahrreeeeaaaaa
+--- 19165255
+>making pizza professionally
+lol
+--- 19165258
+>>19164596
+Yes, we all know that most people base pizzas around the New York convention.
+--- 19165293
+>>19164613
+oil on the basil also crisps it nicely in the oven.
+--- 19165298
+>I am le professional
+This dude made better pizza than you on his first fucking try lmao >>19163428 →
+--- 19165312
+>>19164669
+--- 19165316
+>>19162194 (OP)
+>>19164215
+Amazing crust
+--- 19165384
+>>19164401
+>>19162194 (OP)
+>>19164233
+>>19164250
+>American Italians perfected pizza
+Porca miseria.
+--- 19165496
+I've been a pizza chef for 29 years and i have never made a pizza.
+--- 19165602
+>>19165138
+>cacio just doused on top of a heap of bare spaghetti
+>404 pepe not found
+The cheese sauce does look very decent texture wise, I'll give you that
+--- 19165660
+>>19165602
+it was made for 16 guys. the pasta was still hot, so if we mixed the whole bunch of it in the sauce cauldron, it would have fucked the sauce.
+we poured the sauce over each individual pasta plate, and let it be the eater's job to mix it.
+the spaghettis are ancient khorasan grain, very rough and they held onto the sauce like a jew holds onto a dollar.
+we put minimal pepper in the sauce, as not everyone of the group liked it in the same quantity, and so each one of us peppered it to taste.
+the pic was mostly made to show off the sauce, so im glad you saw that it was well made. fair criticism, it lacked context that i did not provide.
+
+i got to eat the pasta directly from the sauce bowl, it was great.
+--- 19165667
+Nice work man
+--- 19165756
+>>19162194 (OP)
+I started to make pizza with a ooni oven, haven't looked back since.
+--- 19165835
+>>19164210
+Don't waste your time posting more. You're not as good as you think you are.
+--- 19165883
+>>19165138
+Terrible.
+--- 19165891
+>>19162194 (OP)
+cool blog post faggot
+--- 19166636
+>>19164240
+wa la, here is your crust with a tablespoon of sauce and a few leaves
+that will be $25.99 not including tip
+--- 19166826
+>>19164401
+
+Your mistake thinking Neapolitan pizza blog is worth showing anyone outside of txcraig1 on pizzamaking.com or Instagram. It's just not that interesting. Good effort and hard work, though.
+--- 19166938
+>>19164201
+Why are you gay?
+--- 19166964
+>>19165138
+>breakfast gravy on top of some spaghetti
+This is what italians think is peak fine dining.
+--- 19166993
+>>19164453
+I guess you're pretty good at what you do but these styles of pizza will only ever be a 6-7 out of 10 for me. I like pic related better.
+
+Also I don't like namefags, so fuck you buddy!
+--- 19167093
+>>19162194 (OP)
+How do you like this pizza, OP?
+--- 19167395
+>>19167093
+Not as good as mine.
+--- 19167455
+>>19164210
+Is your bf Mark Iacono from Lucali’s Pizza? Tell me the truth
+--- 19167724
+>>19166826
+>txcraig1
+Best poster on the site, doughdoctor was good too when he was alive.
+--- 19167822
+>>19162194 (OP)
+nice crust, but string cheese?
+my man...
+--- 19167824
+>>19163566
+ignorant
+--- 19167829
+>>19164302
+your whole post is treating delicious dough and crust like shit and you dont even know it i bet
+--- 19167833
+>>19164453
+doesnt matter how successful you are, flexing on 4chan immediately outs you as an insecure faggot. yada yada whatever the fuck, you're a little bitch who didnt get enough love as a kid, capiche? mama mia scuzi me faggot, fuck your pizza alla parental neglect.
+--- 19167836
+>>19164401
+lol bro welcome to 4chinz
+
+check my home kitchen pie!
+--- 19167840
+>>19166993
+>>19167833
+4chan isnt your any more
+your board culture is shit and no one cares about your incompetence and rages when you see people who can do instead of bitching about what they cant do
+go away already
+--- 19167844
+neapolitan pizza is shit tier, I'd prefer a frozen pizza to that.
+--- 19167850
+>>19167844
+yes
+yes you would
+--- 19167853
+Can I have one?
+--- 19167875
+>>19167840
+Fuck you too, buddy. You're so pretentious and full of yourself you can't enjoy good things anymore for stupid reasons.
+
+Enjoy being forever in the minority of cocksucking faggots who can't understand why the entire fucking planet loves pepperoni pizza while you strain yourself into hemmorrhoidal delusion fighting against the tide and trying to champion shit that just isn't that fucking good.
+
+Also this is my fucking board queerbait and I'll fight you.
+--- 19167904
+Italian Jerkoff pizza:
+>soggy, "Airy" tomatoey bread with a hint of cheese and toppings
+American Chad pizza:
+>hearty, crunchy, crispy crust with zesty sauce, lots of cheese, and lots of salty, savory, sweet, spicy toppings
+Who are you trying to fool here jerkoff? You have fucking nothing. Your game is weak as fuck. All you care about is tradition that hasn't been revised in how long? Nobody but you cares about that shit. Ya'll got caught slipping, and now pizza isn't yours anymore. What a sad story. For you.
+--- 19167915
+>>19167904
+Yup deep down everyone knows this, yet the pretentious ass hats will never admit it.
+--- 19167918
+>>19167875
+lol i just posted a pepperoni pizza
+and im right
+go hang out on parler or some shit
+--- 19167922
+>>19167904
+>soggy
+you guys just reveal how little you know about cooking, and about pizza, with every post
+--- 19167948
+>>19167840
+you aren't fag ass op with his unique snowflake name fuck off
+--- 19167957
+>>19167948
+>wah im scared of people using the identification system built into the fucking board wah wah wah cuz some people dont hate themselves and it makes me mad
+--- 19168352
+Hey, chef (or anyone, for that matter): why did my dough did that? It feels like it's full of air and it's not very elastic. 60% hydration. Did I not kneaded it enough?
+--- 19168732
+>>19162194 (OP)
+Sorry but this pizza looks like trash. Dave Portnoy would probably give it a 6.3 rating.

ck/19162541.txt

@@ -0,0 +1,152 @@
+-----
+--- 19162541
+>makes british kids piss and shit themselves
+--- 19162563
+>>19162541 (OP)
+Prime is the future.
+--- 19162647
+>>19162541 (OP)
+America is the only country that matters
+--- 19162656
+>>19162541 (OP)
+i saw my post office selling this for £15 a bottle 
+what the fuck is that about ? i dont even know what it is
+--- 19162665
+>>19162541 (OP)
+It's insanely sweet. The paul Brothers loaded up on that aspartame to make you as dumb as they are.
+--- 19162704
+There's a store I go to for drinks near where I live and they sell this stuff but can't keep it in stock because it's across the street from a high school. They even enacted a one per customer limit.
+--- 19162724
+>>19162541 (OP)
+Actually, water is our prime hydration source.
+--- 19163074
+>>19162656
+>what the fuck is that about ?
+So the Paul Bros and KSI launched an energy drink in the US but it didn't sell so when they did the UK release they only gave it to stores in very limited amounts which created massive demand due to artificial scarcity which meant that places could jack up the prices and now you can't find the stuff for under £5 a bottle.
+--- 19163151
+>>19162541 (OP)
+yeah I don't get it either 
+guess dumb zoomies will pay anything so long as their favourite youtube personalities shill it
+--- 19163168
+>hydration drink
+isn't literally anything that isn't water less hydrating than water?
+--- 19163341
+>>19162541 (OP)
+I see it for like $2-$3 a bottle, cheaper than comparative drinks and they legit taste really good. Especially the Rocket Pop flavor.
+ I'll sip some before/after a good workout. Nice break from Pedialyte. Wouldn't pay a premium for it or anything though.
+--- 19163353
+>>19162541 (OP)
+This was on clearance at Walmart
+--- 19163444
+>>19163168
+You can make your body retain more of the water by adding electrolytes to it. There is no actual need to do this unless you are running a marathon or suffering from diarrhoea.
+--- 19163448
+>>19163444
+Or hungover as shit
+--- 19164867
+>>19162541 (OP)
+I saw this in the pajeet tech shop the other day for 10 quid. Ten Great British Pounds for an energy drink.
+--- 19165816
+>>19162541 (OP)
+>piss and shit themselves
+OVERHYDRATED
+--- 19166927
+sainos has it for £2.20 now, still not paying that for some retard nigger drink
+--- 19167376
+>>19162541 (OP)
+Donny approved.m
+--- 19167703
+I saw a sign at my local supermarket saying they were limited to one per customer. Never heard of them before.
+--- 19167721
+>>19167703
+brexit bab
+--- 19167722
+>>19167721
+I'm Australian.
+--- 19167731
+>>19167376
+remember when the trumptards had to defend drinking bleach lmao
+--- 19167736
+>>19167731
+inb4 the usual "hE DiDn'T sAy ThAt" from the bootlickers
+--- 19167739
+>>19167731
+>He never said "drink bleach" he suggested injecting a disinfectant directly into the blood you dumb libtard!
+--- 19167740
+those bottles are filled with nigger pee
+--- 19167745
+>>19167736
+>ctrl+f
+>bleach
+>phrase not found
+--- 19167746
+Oh boy overpriced smartwater from the cunt that filmed a dead body in the suicide forest and let his dad mouthrape his girlfriend by deceit as a prank 
+Yum yum you can taste the psychopathy
+--- 19167781
+>>19167739
+>>19167745
+I just love how President Trump is just so much smarter than all the libtards.
+--- 19167848
+>>19167781
+yes
+inject it into your blood
+good sheepl - uh freedom friends!
+--- 19168031
+Where I am the fad seems to have died down and its now alongside the other chilled drinks
+--- 19168044
+>>19163074
+oh, thanks for a straightfoward answer
+--- 19168054
+>>19162541 (OP)
+We sell it here in Northern California. The kids buy it like crazy I don't think they have any problems.
+--- 19168224
+ABDUL COME CLOSER
+--- 19168228
+>>19168044
+Cum in my mouth right now please
+--- 19168230
+>>19168228
+How? You're too far away.
+--- 19168240
+BINGO BINGO 
+
+GALA BINGO
+--- 19168274
+>>19168228
+no thanks
+--- 19168306
+>>19163074
+This bombed in the US? I was under the impression zoomers were drinking this
+--- 19168315
+>>19168306
+i doubt it, those hydration drinks are usually very watery tasting and just taste bitter after a few mouthfuls
+--- 19168325
+You can ignore it like you're cool for it but if you've never tasted it you're going to look like a retard in nostalgia threads next decade.
+--- 19168381
+>>19168306
+I heard that didn't get the level of hype that the suits wanted with a normal release so when they launched in the UK they went for the artificial scarcity plan, which clearly fucking worked.
+--- 19168389
+>>19168381
+Where did you hear that? From the post that post was replying to, perhaps?
+--- 19168390
+>>19168381
+>which clearly fucking worked.
+i dont think its selling in the uk when its nearly $20 a bottle in from a corner shop, i dont think ive even seen in it the really cheap shops that get stuff that wont sell like BMs
+--- 19168398
+>>19162541 (OP)
+>Buying this sloppa for 10 quid when i can buy a boost or redalert for 1
+--- 19168476
+>>19167746
+>let his dad mouthrape his girlfriend by deceit as a prank
+Huh?
+--- 19168494
+>>19168476
+Very very old video from when he was starting out
+Blindfolded his girlfriend and filmed his dad giving her a sloppy makeout sesh when she thought it was him
+--- 19168510
+>>19168494
+That's pretty weird.
+--- 19168574
+>>19168510
+Yeah. It is.
+The Paul brothers are fucked in the head.

ck/19162581.txt

@@ -0,0 +1,222 @@
+-----
+--- 19162581
+I'm convinced the only reason people go here is because the logo makes their pp hard.
+The food is mediocre at best.
+--- 19162587
+what's it to you what people do with their dicks?
+are you a transphobe or something
+wendy's is based
+--- 19162632
+>>19162581 (OP)
+Wendy's nuts
+--- 19162635
+Too old.
+--- 19162644
+>>19162581 (OP)
+You ok man?
+--- 19162651
+Back when I actually ate fast food, I found Wendy's to be of better quality than most of the local competition. Burger King and the local Popeye's were the places to avoid.
+--- 19162655
+>>19162581 (OP)
+I haven't had fast food in a while but I remember Wendys being better quality than McDonalds but overpriced. Now all fast food is overpriced so IDK.
+--- 19163079
+>>19162581 (OP)
+>makes their pp hard
+--- 19163082
+yes, but Also I like the square meat
+--- 19163128
+>>19162655
+the only thing good about Burger King was the metal af Pokemon cards
+--- 19163236
+For me it's pub fries and their lemonades. Sometimes I get nugs or one of those pretzel chicken pub sandwiches too. Then there's frosty/frostychinos which can be good.
+--- 19163289
+>>19162581 (OP)
+Yes and?
+--- 19163307
+not into redheads, they're a boner killer. I try to think about David if I'm fapping to fast food/square burgers. 
+their old fries were unmatched but since they switched to "skin on sea salt" shit i don't bother, they let me substitute a junior frosty. 
+the burgers can be good, they're just usually not. when i worked there i extra seasoned them or the grilled chicken.
+--- 19163340
+>>19162581 (OP)
+U R Being MANIPULATED.
+It's SAD too--BCus Dave Thomas loved 2 things--
+Adopted kids and GOOD HAMBURGERS.
+That's it...
+t. Lived in Dublin OH. HOME of Wendy's International
+Dave is ROLLIN' in his Grave.
+--- 19163434
+>19163340
+What did he mean by this?
+--- 19163771
+I go there because I really like it and it's the best burger place in my area (I'm not American so I don't have all the stuff like Five Guys, Jack in the Box, etc. that I see posted.) Also I always do their quick online survey that they link on their receipts and get a free chicken sandwich when I go back.
+--- 19164225
+Don't forget to fap to "how the frosties are made" image. Protip: She shits them daintily.
+--- 19164396
+>>19162581 (OP)
+there's literally a subliminal message in that logo and we all know what good little nigger cattle americans are, you will eat what they tell you to eat
+--- 19164400
+>>19162581 (OP)
+Not american here, wtf is this? Also how is the food?
+--- 19164404
+>>19162581 (OP)
+Wow, the food looks like shit, why would people inflict that to themselves?
+--- 19164409
+>>19162581 (OP)
+I only ask people if they want Wendy's as a joke. Fast food has shitty macros unless you're bulking 
+>post workout, friend asks if I wanna get some food for protein 
+>"how do you feel about Wendy's"
+>friend: Wendy's?
+>"yeah, when deez nutz hit yo face" 
+>friend: y-yeah sure 
+>"Wait, aren't they closed from that Randy incident" 
+>friend: what randy incident?
+>"when I ran deez nutz into yo face"
+--- 19164423
+>>19164409
+that was so funny man
+--- 19164436
+>>19164423
+/ck/ anon opinions mean nothing. Calling cooking a hobby is like calling running a sport
+--- 19164450
+>>19162581 (OP)
+
+All fast food is mid, but Wendy's is objectively better than McDonald's or BK.
+--- 19164452
+>>19164450
+Wendy's has never had a S tier menu item though
+--- 19164463
+>>19162581 (OP)
+Yeah
+--- 19164471
+>>19164452
+>implyig
+--- 19164475
+>>19164436
+GET OUT FREAK.
+--- 19164488
+>>19164436
+Find it funny you can literally see the adams apple.
+--- 19164521
+>>19164225
+>scat
+Nah, I'm sticking with architecture
+--- 19164526
+>>19162581 (OP)
+Fuck you, their breakfast is really good.
+--- 19164537
+>>19162581 (OP)
+Wendy's has gone downhill since the pandemic
+--- 19164616
+>>19164521
+>>19163289
+inb4 the woke sjwfaggots start pushing their shitty "fat is beautiful" narrative.
+--- 19165848
+>4chan hates the only food chain with a female mascot
+--- 19165885
+>>19162581 (OP)
+>he doesn't like my food so he thinks about dicks
+--- 19165983
+>>19165848
+>OP hates the only food chain with a female mascot
+FTFY
+--- 19165998
+>>19164409
+do gymbros have any personality?
+--- 19166021
+>>19165998
+"do you wanna get some food for protein"
+No one talks like this, it's a made up fantasy story because in reality he has no friends (and it's easy to see why)
+--- 19166035
+>>19165848
+nice ass fangs
+--- 19166233
+>>19165998
+>>19166021
+Holy shit, what is wrong with you Redditors? He's making a basic greentext shitpost and you absolute faggots (imagine saying "gymbros" and imagine having the reading comprehension so third world to interpret the protein thing as a literal quote) are trying to act like he's on the stand lying to congress.
+--- 19166252
+>>19166233
+hope he sees this bro
+--- 19166259
+>>19162581 (OP)
+Far better than McDonald's or Burger King.
+--- 19166267
+>>19164475
+>>19164488
+>poltards are ignorant 
+Women have Adam's apples.
+--- 19166426
+>>19166267
+You mean "woMen", right?
+--- 19166488
+>>19166426
+Brother it's 2023, please reconsider your opinions on trans women
+--- 19166559
+>>19164436
+That was a real nice coom. Thanks.
+--- 19166560
+>>19166488
+Nah, they're dangerous, to be honest.
+--- 19166584
+>>19164475
+Still would
+--- 19166858
+>>19162581 (OP)
+Why does the logo say “mom”?
+--- 19166879
+>>19162581 (OP)
+I've noticed that Wendy's is one of the chains that regionally varies in quality the most.
+--- 19167213
+>>19164452
+>Le heckin REALLLL Ghost Pepper!!!!!
+you know its not actual ghost pepper... right anon? very onions of you
+--- 19167220
+>>19165848
+It comes off as reddit and tranny desu desu
+the wendys twitter succeeded into making retards think a company is cool
+--- 19167230
+>>19167213
+Why wouldn't it be real? You can get the real thing and dilute it.
+--- 19167231
+This is all I think about when I think Wendy's
+--- 19167237
+>>19167220
+They only succeeded in making me beat my dick, as per this thread.
+--- 19167336
+It's all been going downhill since Dave passed away. Rest in power based Dave
+--- 19167807
+>$5 biggie bag
+>doublestack burger, sm fries, 4pc chicken nuggets (regular or spicy), and sm drink 
+>like 1300 calories for dirt cheap
+this is why I go there
+--- 19167823
+>>19167807
+Had one of those for dinner after work. Really hits the spot for a late meal. Also like that mine has a newer freestyle machine so the stuff it makes actually tastes good and they have mello yellow zero on tap.
+--- 19167828
+>>19164471
+better with grilled chicken instead of fried
+--- 19167835
+>>19162581 (OP)
+Most fast food is mediocre at best.
+And admit it, anon. Better wendy's than mcdonald's for getting hard to mascots.
+--- 19167838
+>>19163434
+Why is there a random furfag?
+--- 19167846
+>>19162581 (OP)
+I saw a Wendy's for the first time in my life a few days ago. It turns out my hometown has one now. Should I bother going in?
+I tried Popeyes and it was mid as fuck. Starting to wonder why /ck/ talks about these American chains so much if they're worse than KFC.
+--- 19167849
+>>19164475
+Weak bitch.
+--- 19167919
+>>19167846
+Many of them get memed to death in pop culture as a form of advertising.
+The movie Little Nicky, for example, Popeyes paid for placement and were pimped hard in the script in exchange.
+--- 19168672
+>>19167919
+they didn't do that with Popeye's chicken sandwich, and that bitch was popular a few years ago. People got into fights over them because it got sold out
+--- 19168702
+>>19167838
+>furfag
+>random
+lurk moar

ck/19162595.txt

@@ -0,0 +1,113 @@
+-----
+--- 19162595
+What are some dangerous foods that could kill someone? I was thinking hot dogs seem pretty dangerous because they're shaped perfectly to clog your esophagus. What are other dangerous foods aside from general choking?
+--- 19162597
+poison hemlock
+--- 19162598
+>>19162595 (OP)
+Raw meat and raw fish.
+--- 19162602
+batteries
+--- 19162607
+>>19162597
+Do people really eat that as normal food? Is it like a special meal, like those Japanese pufferfish?
+--- 19162619
+>>19162595 (OP)
+vinigger
+--- 19162624
+Okay guys I think there's been a misunderstanding. Think of it like this, imagine you're a CIA agent and some guy in Nebraska figured out how to conserve angular momentum. What perfectly ordinary, unpoisoned meal would you serve him that would have the highest chance of killing him? Does that make more sense?
+--- 19162625
+>>19162607
+it can be confused with wild carrot (if youre retarded)
+--- 19162626
+My wife's cooking xD
+--- 19162637
+>>19162624
+not at all
+--- 19162646
+>>19162624
+Red kidney beans are poisonous if not cooked properly
+--- 19162664
+>>19162637
+Well I don't know how to make it any clearer. Obviously if you drink bleach or swallow batteries you're going to die. I thought of another one: hot mozeralla. If you tried to swallow a big enough ball of it and started choking it would be almost impossible to get out because of how sticky and rubbery it would be.
+--- 19162668
+>>19162646
+This is more what I'm looking for and it's kind of scary because I eat beans all the time and didn't know this.
+--- 19162669
+>>19162664
+sponge tablets that are shaped like dinosaurs
+--- 19162675
+>>19162624
+scumpy wumpy
+--- 19162683
+The Quadruple Bypass.
+--- 19162684
+>>19162683
+THE OCTUPLE BYPASS.
+--- 19162695
+>>19162624
+apple & cherry seeds. preferably roasted to make them less lethal. probably.
+--- 19162707
+Sort of related. A wasp flew into my fridge while I was putting groceries in so I shut him in there about 2 hours ago. Now I can't find him and I'm afraid he is going to attack me when I least expect it
+--- 19162715
+>>19162595 (OP)
+jah, svedish surströmming, jah
+>it's just rotting fish
+--- 19162718
+>19162715
+forgot pic
+--- 19162722
+>>19162624
+celebrate the achievement with a christmas cake, marinated for 6 months in a high abv alcohol
+one slice of that and he's in a coma for the rest of his life
+--- 19162727
+>>19162624
+Try letting him up in your guts and until he dies of exctasy. Or old age. Ones 100% effective. Trust me;)
+--- 19162730
+>>19162646
+Is that why I died?
+--- 19162759
+Well guys it's getting late, I'd better head out. This thread wasn't as helpful as I hoped it would be but I appreciate all the replies. Have a great night!
+--- 19162789
+>>19162722
+Botulism?
+--- 19163034
+>>19162624
+>figured out how to conserve angular momentum
+wait until you learn about humbuckers.
+--- 19163063
+>>19162759
+Whatever you plan on doing out there just know it isn't worth it in the end revenge is a fools game.
+--- 19163185
+>>19162595 (OP)
+>I was thinking hot dogs seem pretty dangerous because they're shaped perfectly to clog your esophagus
+that's what you think bitchboy
+https://youtu.be/QnrTiuqSLGQ [Embed]
+--- 19163196
+Any food can potentially be if you store it at the wrong temperature.
+Like that Belgian student who died after eating spaghetti that was left out for 5 days.
+--- 19164433
+>>19162624
+Ackee is toxic and is only edible when fully ripe.
+--- 19164462
+Mochi
+https://www.bbc.co.uk/news/world-asia-42537953
+--- 19164468
+>>19162595 (OP)
+Deathcaps
+--- 19164483
+grapefruit has weird interactions with a lot of medications
+--- 19165073
+those jolly rancher bars they used to make
+--- 19165482
+>>19162597
+--- 19165497
+>>19162789
+Terminal spunk deficiency, sad way to go
+--- 19166876
+>only one post mentioning mushrooms
+--- 19167761
+>>19162595 (OP)
+--- 19168433
+>>19167761
+it's raw

ck/19162811.txt

@@ -0,0 +1,151 @@
+-----
+--- 19162811
+haha the sushi people must have thought i had a gf or something. they gave me two chopsticks and two soy sauces. haha
+--- 19162831
+>>19162811 (OP)
+Thats not even very much food, why are they like that
+--- 19162838
+>>19162811 (OP)
+haha joke's on them OP is a lonely loser virgin faggot
+--- 19162842
+>>19162838
+two of those words are correct
+--- 19162867
+>>19162811 (OP)
+They were just being generous. :(
+--- 19162939
+the extra soy sauce and chopsticks are for when you eat the left overs
+--- 19163056
+>>19162811 (OP)
+or they know you're fat and want to make you feel bad by knowing you're eating twice what you need.
+--- 19163078
+>>19162838
+Yes, that's the joke
+--- 19163083
+>>19162811 (OP)
+You should call them and ask.
+--- 19163462
+I've seen some shitty grocery store sushi in my day, but damn. Must have been the guy's second day.
+--- 19163468
+>>19163462
+He's one of those people that thought sushi is just slapping fish on rice without ever making it before.
+--- 19163486
+>>19162811 (OP)
+2 rolls
+2 soy cups
+1 cup per roll
+--- 19163498
+>>19163468
+Fuck. Pretty sure he made a thread last week about how he was applying for a job like that and lying about having any experience. Definitely sounds /ck/.
+--- 19163578
+>>19163498
+You could be friends with a fellow ck fast food enthusiast. How cool would that be? Maybe you could even hang out back the sushi joint and he'd toss you scraps of raw salmon to eat.
+--- 19163659
+>>19163578
+you could be the dude working at the sushi restaurant.
+>be me
+>sophomore in college
+>friend tells me they gonna fire the dish washer at the sushi restaurant he's a server at for getting high on meth and encourages me to swoop in on the job
+>show up in person and find out when the hiring manager will be in
+>meet with him the next day expressing interest in the job
+>get hired on the spot, start that night
+>ironically owned by koreans
+>gook manager sees me working hard first night and asks me if i'd be interested in cooking
+>tell him i don't have experience but i'm willing to learn
+>has me learn prep work and cooking with another cook in the back for three days
+>sets me off on my own
+>everything is easy to cook or throw in tempura batter followed by the frier so i learn the dishes relatively quickly
+>gook thinks i speak spanish even though i'm not hispanic
+>always saying shit in spanish to me
+>on busy weekend nights i run the yakitori station up front in the sushi bar and get high on heroin at work those nights cuz its super laid back with that as my only job plus get some tip money from the sushi bar
+>learn how to make the sushi rice
+>eventually learn and memorize all the rolls
+>takes me months of making rolls all day everyday before i become proficient but slower than the others
+>by this point have all the recipes memorized including how to make all their sauces, sushi rice, teriyaki sauce, meat glazes, etc.
+>make a copy of every recipe at local photocopy place for myself for future use
+>make myself whatever sushi roll combinations i want everyday (often my rolls include shrimp and unagi and make stuff off the menu using their ingredients often
+>hook up employees with better meals than their free meal of rice and teriyaki chicken.
+--- 19163684
+>>19163659
+Anon, if real, would you be willing to share some recipes?
+--- 19163725
+>>19163684
+i'll look for the cook book tomorrow afternoon and post
+--- 19163728
+>>19162811 (OP)
+I used to get this big sushi platter, 50 pieces then I would have 6 for lunch and 6 for dinner for every meal until I run out
+--- 19163730
+>>19163728
+Sounds like something I'd do myself down the road.
+--- 19165383
+>>19162811 (OP)
+that's so clumsy roundeye virgin boi has spare chopstick when he drop on floor and also extra soy sauce when he spill on pants
+--- 19165390
+>>19162831
+Most people who eat sushi are asians and women, who don't eat much. This meal would feed like 10 4 ft tall jap girls.
+--- 19165413
+>>19163486
+2 hands
+2 eyes
+1 brain can't process what it sees
+--- 19165442
+>>19163486
+>2 rolls
+There are 18 rolls in there, can you not count?
+--- 19165448
+>>19163728
+I do this with pizza
+--- 19165465
+>>19163728
+You would only eat 48 of them this way. What do you do with the extra 2?
+--- 19165489
+Oh, they know... they just don't want you to be embarrassed.
+--- 19165607
+>>19165465
+Cram
+
+>>19165442
+2 rolls ordered cut into 18 pieces, sushilet.
+--- 19165618
+>>19165489
+This. They’re helping you save face, Anon.
+--- 19165626
+>>19165607
+Three rolls, mathlet.
+--- 19165649
+>>19165607
+I've never eaten sushi before. I'd consider each one a roll.
+--- 19165928
+>>19162811 (OP)
+haha thats so funny
+--- 19165952
+>>19163659
+>dude gets fired for doing meth
+>gives the job to a dude on heroin
+gooks are fucking retarded
+--- 19166135
+>>19165626
+I was just going off this post(>>19163486
+), contextlet.
+
+>>19165649
+Ahh well you have learned something today. Consider yourself lucky.
+--- 19166293
+>>19165442
+Jesus fuck, no one in here can count. 
+
+There are 3 rolls in the OP's order. 2 salmon rolls and 1 whatever the fuck roll. Most basic rolls are typically cut into 6 pieces. 
+
+The larger, more expensive rolls are cut into 8 or 10 pieces, depending on the shop.
+--- 19166323
+>>19163462
+Nah, that actually isn't that bad. Shitty sushi skimps on the fish and is more rice than fish. Definitely a fuckton of pickled ginger and horseradish paste in that fucker though. I'd say OP's sushi shop is pretty generous, I've seen far worse for grocery and shop sushi.
+--- 19166365
+>>19166323
+The amount of fish isn't the problem. If anything there's too much fish. That's not usually something I'd complain about, but it looks like the guy put on a blindfold and sliced it with a hatchet. There isn't enough rice, and it was overworked or pressed too hard, even though a couple of the pieces are about to fall apart. And aside from all the fish just looking pale and anemic, the fact that there are different shades all mixed up makes it look like he was randomly grabbing from a pile of scraps that had been sitting around for who knows how long, rather than slicing off fresh pieces to order.
+--- 19166614
+>>19165465
+I keep them in a sealed box in case I ever want to kill myself
+--- 19168059
+>>19162811 (OP)
+One for each hand

ck/19162888.txt

@@ -0,0 +1,245 @@
+-----
+--- 19162888
+>walk into store
+>girl scout cookies stand
+>blonde blue eyed girls ask me to buy some
+>smile and say no sorry
+>as I'm leaving they beg me again and I cave and buy a box of thin mints
+This shouldn't be allowed, now I wasted money on some cookies I don't want
+--- 19162891
+shoulda got the coconut ones
+--- 19162893
+OP is brown
+sage
+sage
+sage
+--- 19162899
+>>19162891
+Disgustingly sweet
+--- 19162902
+At least you bought the only edible ones they make. I guess the shortbread ones are ok. Most are really, really bad though.
+--- 19162906
+I prefer to eat Brownies.
+--- 19162908
+how indian are you
+--- 19162909
+>>19162888 (OP)
+>you guys already got me!
+>keep walking
+--- 19162913
+>walk out holding a box of keebler grasshopper cookies
+--- 19162921
+>>19162893
+>>19162908
+I'm white and have blue eyes too
+>>19162902
+I had no idea what to buy so I asked which ones they like and their eyes lit up and said thin mints or samoas. It was actually strangely nice how happy the girls got
+--- 19162924
+>>19162888 (OP)
+>they don't even make the cookies
+Giving them money is retarded and encourages them to be lazy leeches.
+--- 19162925
+Damn brats...
+--- 19162930
+>>19162925
+It wasn't like that, they were just cute and I couldn't say no
+--- 19162934
+>>19162921
+Sounds like you might have some feelings you shouldn't be feeling. I only get a strangely nice feeling when I unexpectedly make young ladies happy.
+--- 19162938
+>>19162934
+If you're alluding to what I think you are you're wrong, I think it's a crime against humanity to sexualize kids, I just found them cute and I'm pretty sure the people running girl scouts use them as marketing on purpose to sell more cookies.
+--- 19162946
+>>19162930
+Anon...
+--- 19162951
+>>19162938
+>Anon mentions parental instinct
+>Mind immediately goes to rough baby-making sex with little girls
+Bruh
+--- 19162952
+>>19162888 (OP)
+Cunny is superior roasties seethe
+--- 19162959
+>>19162951
+What? He talked about "feelings you shouldn't be feeling". Are you retarded? Why would it be bad to want a gf and kids?
+--- 19162967
+>>19162899
+sounds good
+--- 19162977
+>>19162959
+He was insulting the guy you replied to you.
+--- 19162988
+>>19162977
+Can you use quotes to explain who he was replying to
+--- 19162994
+>>19162951
+According to society, when a woman is nice to kids it's because she's maternal, but when a man is nice to kids it's because he's a pedophile.
+We live in a sick society.
+--- 19163009
+>>19162921
+Did you have to pay cash?
+--- 19163016
+>>19163009
+They took card or cash, why?
+--- 19163022
+>>19162888 (OP)
+Hi, cute, little sweethearts. If course I'll buy your cookies. Head pats.
+--- 19163030
+>>19163016
+I asked because I never have cash and I didn’t know that they take cards.
+--- 19163052
+the fact that you mentioned both you and her having blue eyes when it isn't relevant probably means you want a daughter
+--- 19163067
+should have told her, I don't buy cookies with black people on it
+--- 19163076
+>>19162888 (OP)
+>looking soft enough to be a mark
+ngmi.
+--- 19163091
+>girl guides/brownies come to the door
+>i hit on them
+>my sister slaps me after sending $35 on shitty cookies
+--- 19163131
+>>19163091
+>i hit on them
+I know this is fake because their obese helicopter parents are always with them
+--- 19163142
+>>19163030
+>Almost a quarter of the way into the 21st century
+I'm sure they take some sort of electronic payment, and they probably know more about it than I do
+--- 19163166
+>>19163131
+not in rural canada
+--- 19163169
+>>19162930
+They aren't going to fuck you because you bought a box of Thin Mints, buddy.
+--- 19163200
+>>19162888 (OP)
+at least you gave the money to some girls who will use it to have a good time doing girl scout things like learning to sew, plant trees, decorate pinecones, have their first lesbian experience, grow potatoes, etc.
+--- 19163206
+>>19163200
+that is so unbelievably dirty minded. no girl ever signs up for girl scouts to learn how to sew
+--- 19163222
+>>19163206
+it's literally the first badge they get
+--- 19163315
+>>19162888 (OP)
+Why is the Girl Scouts organization allowed to sexually discriminate with regards to its members, but the Boy Scouts were forced to integrate the sexes?
+--- 19163324
+>payday
+>put on my cat print bowling shirt
+>feline fine
+>browse store leisurely
+>nothing really good
+>pick up some cat food for my cats because i like my cats to live
+>self-checkout as i'm not a cuck
+>put my carry thing back in its place and exit
+>some shelter fucks have set up outside
+>today is specifically "cat day" for rescue donations
+>lie and wave them off "no thanks,hate cats"
+--- 19163328
+>>19163315
+When it comes to adolescent groups the entire title has to be inclusive. They can't rename either the boyscouts or the girlscouts as "boygirl scouts", as boygirl is a Thai term that implies prostitute.
+--- 19163394
+>>19162888 (OP)
+I just ignore the nasty little mercenaries.
+--- 19163464
+>>19162994
+Paternity is supplying food and giving structure plus discipline. It isn't "tee hee you little cutey look at your blue eyes want to suck on my tongue haha that's a perfectly innocent joke of course."
+--- 19163478
+>>19163464
+So you said...what he said...but after what he said
+--- 19163541
+>>19162888 (OP)
+Good girls.
+--- 19163559
+>>19163315
+Something tells me the boy scout leaders wanted girls in there too...
+--- 19163587
+>>19162888 (OP)
+I thought that was a turd.
+--- 19163598
+They are getting wily I was at the bar on st patricks day and this little girl was going table to table selling cookies. She even hit our table a second time after we'd all had a few beers crafty little shit. I bought a box because I felt bad for her being stuck at a bar around abunch of drunk adults
+--- 19164373
+>>19163315
+Because in practice, straight white males are not a protected group.
+--- 19164478
+>>19163169
+How to I get them to fuck me?
+--- 19164580
+>>19164478
+Why would.toj want that? Hugs and headpats is enough.
+--- 19164694
+>This shouldn't be allowed
+yeah, cucks like you should be culled at birth.
+
+>>19163315
+boy scouts do fun stuff so girls wanted to join. no one wants to be a girl scout, all the ones in it were forced by their moms.
+--- 19164697
+>>19163169
+Sounds like they fucked him into wasting money on a box of cookies bro
+--- 19164703
+>>19162888 (OP)
+NO ONE KNOWS WHAT ITS LIKE
+--- 19164714
+I bought some yesterday kek. Went to the supermarket with my wife and they blocked the entrance going in, wife made up an excuse we had no cash and they had fucking tap for their phones. 6 bucks Cdn for a box of inedible chalk, I only like the mint ones but these are like ripoff golden oreos
+--- 19164730
+>>19162888 (OP)
+You gave them money, you're part of the problem
+--- 19164902
+>>19164697
+It's not a waste. They're good cookies
+--- 19164929
+Someone post the shadman with the girls scouts
+--- 19164944
+>>19164929
+That fucker deserves to stay in prison for life 
+>But go ahead and post them
+--- 19164962
+>>19164478
+say you're not too keen on cookies but prefer cream pie and ask if they would like to try some
+--- 19164981
+>>19164929
+--- 19165903
+>thanks for the trip, loser
+--- 19166216
+>>19164902
+That is a matter of opinion and OP clearly stated that his purchase was a waste.
+--- 19166418
+thinmints?
+--- 19166457
+Is it true they knead the dough with their bare feet?
+--- 19166473
+>>19163315
+Because no one wants to be a girl scout, my sister included. Girl scouts barely do anything except sell cookies, and glamp if they are lucky. Glamp = glamour camping, aka staying in cabins and calling it "camping". 
+
+Meanwhile, the Boy Scouts were made to actually teach shit to boys so they would be useful to society. No one has ever believed girls were not useful to society, so there was never a "need" to train them like there was for boys. If there was, Scouts would have been a thing. Anyway, turns out this Boy Scout thing was a success in giving boys skills, which in turn gave them status, and that means girls wanted in so they could get status, despite already having the higher status conferred to all females on birth. And of course feminists go in on this so they could destroy the boy scouts, because of course a movement that hates men would destroy anything that produces decent men. 
+
+But don't worry, female-only organizations are being destroyed by trannies now. Soon all bathrooms and sports will be unisex.
+--- 19166532
+>>19165903
+Wh-what...? A-anon you can't post that...
+--- 19166535
+>>19162888 (OP)
+What you do is buy the cheap knockoff brand and show it to them on the way out thanking them for reminding you.
+--- 19166550
+>>19162893
+More importantly he’s a pedophile
+--- 19166556
+>>19163464
+Not really
+Paternity is getting a broad pregnant then fucking off
+Then showing up years later once in a blue moon and dying of an overdose at age 50 telling your kid that he has a brother somewhere
+--- 19166566
+>>19162888 (OP)
+Why would I give my money to an organization run by pedo dykes when I can give it to the elf himself all year long.
+--- 19166671
+>>19162888 (OP)
+The girl scouts are, no shit, literally just an organ to sell cookies these days. Their shit is literally repackaged keebler cookies too.
+As shit as the organization has become the one good thing about the boy scouts going co-ed is that (the rare) girls who are actually into outdoorsmanship and camping actually DO have somewhere to go.
+--- 19168432
+>>19163315
+trannies
+--- 19168641
+I've been buying thin mints since they were $1.50 a box. The last couple years they gave me heartburn. Don't know why but I won't be buying this year.

ck/19162976.txt

@@ -0,0 +1,296 @@
+-----
+--- 19162976
+You know what, I appreciate the creativity
+--- 19162982
+>>19162976 (OP)
+>bomb pizza
+>it never explodes
+--- 19162985
+your loaded diaper sir, that'll be $44.99 not including tax, plus tip
+--- 19162989
+>>19162976 (OP)
+Need more orb foods.
+--- 19162993
+I think I'd just rather eat a normal fucking pizza.
+--- 19162996
+what kind of fucked up soufflé calzone shit is this? cutting pizza with scissors? i dont trust that pie.
+--- 19163001
+>>19162982
+>the bomb pizza...didnt explode?
+--- 19163002
+>>19162976 (OP)
+that looks genuinely awful. well done, you've taken away all the good bits of a pizza.
+--- 19163010
+>>19163002
+The toppings are the best part of the pizza
+--- 19163019
+>>19163010
+the cheese being exposed to the heat so it can get crispy in places is important to me. i don't want some weird melted but uncolored pizza topping like it's been microwaved.
+--- 19163039
+>>19162976 (OP)
+what was the point of setting it on fire? it didn't do anything, also are you expected to eat that stupid dome?
+--- 19163045
+>>19162982
+it waits until the morning.
+--- 19163186
+might actually be one of the shitest pizzas ive seen in a while
+is the fire supposed to cook it, because if it is, it didnt work
+--- 19163199
+>>19162989
+ITS COOL BECAUSE YOU CAN EAT THE FIRE BUT THE ICE CREAM WOULD COOL YOUR TONGUE BACK DOWN.
+--- 19163214
+>>19162976 (OP)
+This is actually worse than first time pizzas that get posted here.
+--- 19163220
+>>19162989
+I GOTCHU
+--- 19163254
+Nasty ass grey crust. Are you kidding me with these salt-bae-esque theatrics? That pizza looks like ass and defeats the purpose of a pizza as being an everyman's food. If you're going to be pretentious at least make it worth my while.
+--- 19163360
+>>19163220
+RoundMeal doesn't make a pizza version fuck wad. You'd know that if you ever got a visit from Dave
+--- 19163365
+>>19163360
+FUCK YOU--- I'M EATING...
+--- 19163389
+>>19162976 (OP)
+Watching these sorts of pretentious hipster foodie creations is always infuriating. It looks far worse than just making something normal and no doubt cost far more than its worth.
+--- 19163392
+>>19163365
+>TIME TO DELIVER A PIZZA BALL
+>TIME TO DELIVER A PIZZA BALL
+>TIME TO DELIVER A PIZZA BALL
+>TIME TO DELIVER A PIZZA BALL
+>TIME TO DELIVER A PIZZA BALL
+--- 19163399
+>>19162976 (OP)
+I don't understand the point. The crust seems weak and not seasoned and the cheese looks like garbage. What does the dome and fire do?
+--- 19163405
+>>19162989
+>Approved
+--- 19163407
+>>19162989
+Yo that's fire fr fr
+--- 19163424
+>>19162989
+>dumb waiter trips or somehow spills flaming alcohol on customer
+
+This is a bodily injury lawsuit waiting to happen.
+--- 19163493
+>>19163392
+BASTE
+--- 19163503
+>>19162976 (OP)
+One of the gayest things I've ever seen. Some stupid decomposing corpse colored dough puffed up so they can light it on fire for 2 seconds for zero reason other than "ooooh fire". Then they cut it open to reveal raisins and yogurt on top of more floppy zombie dough.
+--- 19163510
+>>19163503
+Breddy much this.
+Still--PIDZER...
+--- 19163671
+>>19162976 (OP)
+yeah, that'll be $100.00, sir
+take note of how there are just holes in that shit-hole
+--- 19163678
+>>19162976 (OP)
+Setting it on fire for five seconds does nothing
+--- 19163698
+reposting tiktoks should be an instant ban
+--- 19163702
+>>19162989
+>end result comes in pic related bottle
+Weak.
+--- 19163715
+>>19162976 (OP)
+
+Why is it greyish blue? Is it made of blue corn?
+--- 19163805
+>>19163702
+Once as a kid I squeezed a whole bottle of this in a bowl, stuck it in the freezer and ate it with a spoon
+--- 19163829
+>>19163805
+Tell me more.
+--- 19163832
+>>19162989
+In australia we have fried ice cream in chinese restaurants (basically you roll a ball of ice cream in breadcrumbs, then dip it in egg white then go back to the breadcrumbs, all the time using hands to keep the ball shape and make the breadcrumbs tight on the ball. then freeze the ball then fry in 200c oil. Which usually means a jet wok with oil in it instead of an actual deep fryer which won't be as hot when cooking normal foods like chips/nuggies etc. It gets coated in neon coloured super bright strawberry sauce.
+That's orb shaped.
+--- 19163835
+>>19162976 (OP)
+That looks so disappointing.
+--- 19163856
+>>19162976 (OP)
+That looks horribly undercooked and the flambe does nothing. Might as well just stick a lit fuse or a sparkler into cheese fondue.
+--- 19163861
+>>19163832
+They do this in Mexican restaurants in the US. Weird that it's Chinese in upside down land
+--- 19163877
+>>19163832
+I had some fried ice cream from a mexican restaurant back in the 90s. I remember it being a really tasty twist on ice cream.
+--- 19163942
+>>19163832
+kys bogan, no one gives a fuck about your shithole country
+--- 19163948
+>>19163942
+If it wasn't for the people, the government and the flora/fauna it would be a lovely place.
+--- 19164056
+>>19162976 (OP)
+This is a pizza for the women that enjoy pimple popper vids.
+--- 19164065
+>>19164056
+I have a cyst on my back the size of a baseball need to find QT popper girlfren
+--- 19164094
+>>19162985
+It's 21900 won, so a bit under $17. Which is quite pricy for Korea, actually.
+--- 19164114
+>>19162976 (OP)
+the only thing bomb about this is how I wanna see this restaurant get nuked, literally.
+--- 19164123
+>>19163220
+>>19163365
+kek
+--- 19164126
+Wtf. That shit is already melted. The fire is unnecessary, the top goes to waste, and the base looks like shit. God damn I fucking hate zoomers and toktok.
+--- 19164434
+>>19163493
+Baste with what?
+--- 19164442
+>>19162989
+--- 19164454
+>>19162989
+>pouring lit alcohol
+I shiggy diggy
+--- 19164524
+>>19164434
+Alcohol, apparently.
+Did you really not get the pun? Or are you just continuing the ruse?
+--- 19164573
+>>19162996
+Wow this guy calls pizza pie you are so cool
+--- 19164595
+>>19162976 (OP)
+imagine being asked to pay money for that shit
+--- 19164652
+>>19162976 (OP)
+I can tell that this is an asian country by how terrible that looks. Why is their pizza so shit? I don't expect it to be as good as european pizza but I do think it is kind of strange how terrible it looks. You'd think that maybe the people running the restaurant would at least look up what pizza should look like, but this is so far off, one could only imagine that they only read a general description of pizza and still fucked it up. The dough has the same colour as a corpse left out in the dessert for 5 days. The cheese looks awful. It looks like a bread bowl with melted processed cheese with raisins(?) added. The worst part is that someone found this appealing enough to not only film, but also upload online, so you can only imagine that this is a cut above the rest.
+--- 19164656
+>>19164524
+It's a take on the classic "based on what"
+--- 19164659
+>>19164652
+It is the worst asian country: Korea.
+--- 19164664
+>>19163389
+Isn't this what we all think when we look at the united states?
+You have no culture and therefore you cope by doing shit like this, by WE WUZZING everything you copied/imported and mutting it into abominations like the video in the op to make up for the total lack of culture and traditional everything in your country.
+
+I pity you. You deserve nothing but a carpet bombing from coast to coast.
+--- 19164670
+>>19164094
+>gooks trying to replicate american pizza perfection
+well, that explains it, east asians simply cannot make good pizza
+--- 19164680
+>>19164670
+>american pizza perfection
+What do you mean? Pizza is Italian.
+--- 19164691
+>>19164094
+Pizza are expensive in Japan, I wouldn't be surprised if the same can be said about SKorea
+--- 19164701
+>>19163360
+Who the fuck is Dave? Is he related to Davis?
+--- 19164710
+>>19164680
+lol, no. The prototype of pizza is Italian. True pizza was created and perfected by Italian-Americans in the US.
+--- 19164776
+Why is this stupid meme pizza from over half a decade ago all over social media again?
+--- 19164873
+>>19163405
+Somebody actually spend a lot of time detailing that little Nurglings infected anus.
+--- 19164879
+>>19162976 (OP)
+>*sets fire to your food in front of you*
+That will be $89.99 + tip sir
+--- 19164911
+>>19163399
+It's proper sous-vide ingenuity.
+--- 19164914
+>>19163715
+It's buckwheat.
+--- 19164925
+>>19162976 (OP)
+would immediately bite into and go hah ahfu ahduf aufgh afu fuffu for a minute after burning my entire mouth
+--- 19164943
+>>19164710
+You've been saying this for the past 20 years.
+--- 19165185
+>>19164943
+It's been true for 120.
+--- 19165324
+>>19162976 (OP)
+Pizza?? There's that one webm of this that is often posted in the webm thread and I always thought this was a dessert of some sort.
+--- 19165352
+>>19163039
+Indeed. Light the dome on fire, but you don't eat the dome
+--- 19165456
+>>19163039
+>what was the point of setting it on fire? 
+instagram show
+--- 19165480
+>>19162976 (OP)
+>sets flammable liquid ablaze
+>fans it in direction of the customer
+You know what, I appreciate the stupidity
+--- 19165762
+>>19165352
+>Light the dome on fire
+why?
+--- 19165795
+>>19165762
+
+For the sake of presentation
+--- 19166212
+>>19163039
+its to impressed stupid chinks that have money to throw around
+--- 19166763
+>>19163702
+I was a slut for these when i was a kid
+--- 19166825
+>>19164873
+Im glad Im not the only one who noticed
+--- 19166846
+>>19162989
+>Need more orb foods
+most fruit
+--- 19166850
+>>19164652
+>>19164659
+East asians also cant do bread, so Im not suprised their pizzas suck. Imagine of you had no reference point for fucking bread, no white, no black, no any kind of good bread.
+Now you try making whats basically thin bread with toppings.
+--- 19166864
+>>19164664
+America is where food goes to be perfected. Stay salty eurofag.
+--- 19167964
+>>19164126
+The restaurant is likely owned by a boomer, managed by a Gen Xer, and the head chef is likely a millennial. 
+How is it a zoomers fault the 3 generations before them are putting on a spectacle specifically meant to have threads created to talk about it online?
+--- 19168001
+>>19164442
+ok that was pretty cool
+--- 19168010
+>>19162989
+>Bic Lighter
+No
+If I wanted to taste ink I'd go to ITaly
+--- 19168713
+>>19162976 (OP)
+--- 19168725
+>>19162976 (OP)
+>tons of wasted bread
+>cheese is steamed so it can't possibly brown
+>crust is teamed so it's soggy
+I hate this.
+--- 19168741
+>>19162976 (OP)
+that's the most disappointing thing i've seen in a while
+--- 19168817
+>>19162976 (OP)
+Wow, twice as unappetizing for twice the effort

ck/19163084.txt

@@ -0,0 +1,115 @@
+-----
+--- 19163084
+I'm considering buying a pressure cooker to save time. I eat a lot of legumes. What should I know about them?
+--- 19163093
+You can cook a mean ball bearing stew in those things
+--- 19163101
+>>19163093
+Not today Satan.
+--- 19163104
+>>19163084 (OP)
+>What should I know about them?
+the legumes or pressure cooker.
+legumes don't need a pressure cooker.
+--- 19163120
+>>19163104
+I want to cook legumes faster.
+--- 19163225
+>>19163084 (OP)
+They get very loud
+--- 19163237
+>>19163120
+they will cook before the pressure cooker gets up to pressure.
+--- 19163252
+>>19163084 (OP)
+You can find them st thrift stores pretty cheap sometimes. You have to make sure all the parts are there. Most are made of aluminum. I don't like how aluminum is linked to Alzheimer's, so I pressure can my beans in Mason jars.... something you can do with medium to large cookers. Do a batch and put the extra jars on the shelf. More delicate things are easier to fuck up. They just cook to fast... like lentils. Black beans, pintos, kidney, and garbanzos are better to use in pressure cookers/canners imo. Ask around before you buy. Someone might loan or give you one. I have a smaller one that I never use.
+>>19163093
+OP is not asking about FBI false flag tactics. Stupidest shit ever
+--- 19163263
+They're dangerous even if they're "smart". I'm scared of them. They can and will fuck up your food ($12~), itself ($80~) your stove ($500~) and either the canopy/microwave/roof ($???~) even if you're sober while using it.
+--- 19163275
+>>19163252
+I would not trust a thrift store pressure cooker if it can't be refurbished unless you had aforementioned tactical uses
+Also yeah, aluminum can be weird depending on your water and your cleaning methods
+--- 19163314
+>>19163084 (OP)
+>I'm considering buying a pressure cooker to save time.
+Are you making a bomb?
+--- 19163333
+>>19163275
+I have 3 "used" pressure cookers. All of them are vintage and quite functional. Of course they are from back in the day when "home economics" was taught in school and the people who used them understood how to use them.
+--- 19163347
+>>19163333
+We get it, you're a girl.
+--- 19163355
+i bought this exact model. because America's Test Kitchen said this one is the best.
+and i really love it.
+i use it like how cooking youtubers use those enemel coated cast iron pots.
+making stews gets done so fast. the meats become so tender.
+--- 19163377
+Pressure cooker legit changed my entire cooking routine. I don't buy canned beans anymore, and I make some kind of braised beef at least once a month. One of the VERY few kitchen tools thay completely exceeded my expectations.
+--- 19163386
+>>19163377
+how do you braise a beef in a pressure cooker, Anon?
+--- 19163403
+>>19163386
+Shut the fuck up you breathing abortion, you know exactly what the fuck I mean, choke on used syringes you gutter sucking floorboard, fucking waste of air
+--- 19163409
+>>19163403
+Creative and hilarious apology accepted, happily
+--- 19163433
+>>19163403
+can't handle the pressure?
+--- 19163473
+>>19163347
+never was. never will be.
+--- 19164005
+>>19163084 (OP)
+Great for stocks and pulses and stews.
+--- 19164238
+>>19163093
+Kek. I own a pressure cooker that was the vessel of choice for improvised Misznay-Schardin mines. 
+Ironically (or, I guess, fittingly), it's an ancient Soviet hunk of metal.
+--- 19164257
+>>19163377
+>i don‘t buy canned beans anymore
+Idk anon, the canned ones are convenient af and for some reason always seem to taste better than when i try to cook them myself
+--- 19164422
+>>19164257
+The taste is always the same no matter what you use to cook them. The difference is the texture, canned beans are generally cooked to fuckin shit and mushy, but when you do them yourself they get a much better texture.
+--- 19164439
+>>19163403
+average pressurecookertranny mental stability on display here
+--- 19164440
+>>19164238
+looked up Misznay-Schardin effect. probably the dumbest thing I've ever seen have a "discoverer" type name. in other news, water is wet.
+--- 19166125
+>>19164439
+DIE BITCH NIGGA
+--- 19166331
+>>19163084 (OP)
+I'd buy a presto 01370 and buy this steamer basket and drain screen (you flip it upside down and put it in the basket so the center cooks evenly)
+
+The best way to cook beans is to quick soak ( bring beans to a boil then turn off heat and let soak for 1 hour) the beans, then pressure steam them in this basket, for around 14 minutes. then put the beans in jars and store in the fridge. The beans will come out berfect every time, and you can mix beans together and cook them this way and they will all come out perfect.
+
+Don't forget to carefully sort the beans for rocks. I inspect a handful at a time on a white plate.
+--- 19167727
+bump
+--- 19167996
+Buy an instant pot, it's essentially a pressure cooker with a timer and more safety mechanisms
+--- 19168005
+>>19167996
+You can't use it when there is no electricity,
+and you cannot put it in the sink and run cold water over it to quickly depressurize it. 
+There are some advantages though, so get a stovetop one and a instant pot if you must.
+--- 19168014
+>>19163084 (OP)
+High temperatures can destroy nutrients
+--- 19168150
+>>19168014
+nope
+
+captcha; AY0WH
+--- 19168187
+>>19163101
+Tell the devil not today. Tell the devil go away. Tell him he ain't got a chance cos my Lord got a say.

ck/19163197.txt

@@ -0,0 +1,239 @@
+-----
+--- 19163197
+What do you think is the most divisive fruit common in the western world?
+--- 19163198
+the banana
+--- 19163201
+pear
+--- 19163203
+durian 
+give it 20 years and you'll know im
+--- 19163204
+>>19163197 (OP)
+Tomato
+--- 19163208
+>>19163201
+This.
+People either hate them or love them. 
+
+>>19163203
+You are not very smart.
+--- 19163216
+>>19163208
+elaborate then cunt
+--- 19163286
+Avocado
+--- 19163301
+>>19163216
+>implying durian is "common in the western world"
+So again, I say: you are not very smart.
+--- 19163342
+>>19163301
+yes it is you braindead retard
+--- 19163348
+>>19163342
+No need to go castin' aspersions now...
+--- 19163363
+>>19163348
+bananas are a fruit with appeal. your thoughts?
+--- 19163366
+>>19163363
+bananas are a berry 5head
+--- 19163376
+>>19163342
+No it’s not dumdum
+--- 19163398
+>>19163366
+why do they grow on trees if they're berries
+--- 19163406
+>>19163398
+>longberry
+--- 19163414
+>>19163286
+for me it is
+--- 19163429
+>>19163398
+its not a tree its a herb
+is rosemary stems a tree you 5+1 head
+--- 19163446
+>>19163429
+>5+1 head
+what did he mean by this?
+also grapefruit. i fucking hate it. and papaya. fuck papaya
+--- 19163447
+>>19163429
+all this division... damn that fruit, damn that banana to hell!
+--- 19163449
+>>19163447
+but the banana is the atheist's worst nightmare.
+--- 19163451
+>>19163449
+If God designed bananas to be held by a man's hand why did he give the same design to an erect penis?
+--- 19163456
+>>19163451
+>his dick has a rubbering outer skin for grip
+you're supposed to cut that bit off
+--- 19163459
+>>19163446
+its like a forehead but plus 2
+--- 19163483
+>>19163456
+>behold my infallible creation
+>also your foreskin is sinful
+colossians 2:11, nigger
+--- 19163495
+>>19163483
+can you eat a banana without peeling it first?
+--- 19163511
+>>19163495
+galatians 5:2
+galatians 6:13
+titus 1:10
+colossians 3:11
+
+cope harder, cutcuck.
+--- 19163523
+>>19163198
+>>19163363
+>>19163447
+>>19163451
+Ripe bananas are disgusting. I'll eat them when they're still green though.
+--- 19163524
+>>19163511
+>thinks people read the bible
+oi gevalt how could they persecute me thusly?
+just face it you're one banana short of a bunch
+--- 19163548
+>>19163524
+i am quoting bible verses because i fucking hate anyone who uses the bible to justify circumcision. it has NO justification unless you have phimosis or you live in a third world country where clean water is hard to come by
+--- 19163745
+>>19163523
+wrong
+--- 19164538
+divisive?
+--- 19164637
+>ctrl+F
+>persimmon
+>0 results
+--- 19164639
+>>19164637
+Persimmons are fucking delicious
+--- 19164655
+>>19164639
+Only if you like biting into partially saponified detergent.
+--- 19164663
+>>19163201
+agreed!
+--- 19164667
+>>19163197 (OP)
+the apple, more specifically
+>red or green?
+--- 19164678
+>>19163342
+Unless you can walk into Carrefour, COOP, Migros, Walmart, Tesco, Woolies or Four Square and buy one then it ain't and nothing you've got to say to the contrary will change that simple fact, ma'am.
+--- 19164684
+>>19163398
+Mulberries grow on trees.
+--- 19164741
+>>19163197 (OP)
+>most divisive fruit
+>>19163483
+>>19163511
+>>19163548
+I held off on saying trannies because this is not /pol/. But since the christcucks have started in I can point out how divisive they are just by their behavior. They win the award.
+--- 19164744
+>>19164741
+it's like they are the bananas of people
+--- 19165274
+>>19164741
+i am a radical atheist i only quote bible verses to make christcucks seethe with their inane contradictions
+--- 19165336
+>>19163446
+Are papayas really that common? I mean, you can buy them pretty much anywhere - right next to the star fruit and kiwano - but it's not like many people do. They also usually suck if you don't live in an area that grows them, which is why most people think they're bad (same thing with people who think they don't like avocado).
+--- 19165378
+>>19163511
+Ezekiel 23:20.
+--- 19165500
+>>19165378
+i don't get it
+--- 19165528
+>>19163197 (OP)
+>ctrl+f Pineapple
+>phrase not found
+--- 19165532
+>>19165274
+Uh, based?
+--- 19165744
+MELON
+--- 19165804
+>>19163197 (OP)
+All these answers going straight for love it or hate it, but that only divides people into 2 categories. 
+
+I'm gonna say apples. There are thousands of different types of apples, everyone you meet likely prefers a different kind.
+--- 19165866
+raisins
+--- 19165876
+>>19165528
+It's only an issue with pizza. People don't care about pineapple in other applications.
+--- 19165898
+>>19165274
+Then quote the jesus cursing the fig tree lines. Come on Jesus, I know it is a metaphor for the failures of the priesthood that lead to the destruction of the temple, but for people who don't get the metaphor you are doing serious damage to the livelihood of the fig growers of the area. 
+This message sponsored by the Middle Eastern Fig Growers Association.
+--- 19165930
+>>19165528
+The pineapple has always been a friend of mine.
+--- 19166454
+>>19165528
+i like pineapple but i don't like how it makes my lips burn
+--- 19166471
+>>19165876
+The mother in law shouts at me when I put it in fruit salad. At Christmas she ranted for fifteen minutes about how it ruind all the other fruits and I'm a dumb asshole and it's obvious my son inherited my stupidity (he's nearly four and still non-verbal).
+--- 19166632
+>>19165744
+>MELON
+--- 19166670
+>>19166471
+ngl, if that was my own mother or MiL, I'd first have a talking to with my wife and secondly make sure the M/MiL knows that she won't be seeing my kids again (or as often, if wife objects).
+My own mum died before my son came along (he's 5 and a half now), but she'd definitely get a talking to if she pulled that shit.
+Also, is your son okay? I'm sure you or your wife have had him tested for hearing difficulties or spectrum disorders etc, right? He's clearly got some sort of special needs and it's fucked up that his grandmother would mock him for it. Fuck that bitch.
+--- 19166738
+>>19166471
+are you ignoring the kid or are you actually interacting with him/speaking with(or around) him often?
+--- 19166751
+>>19166471
+how old is this banana eating bitch that she doesn't know what autism is?
+the kid's got a flippin' super power and she's kvetching about it? hope she slips on a peel
+--- 19166786
+>>19163197 (OP)
+--- 19166812
+How in fuck is everyone erguing about bananas and Jesus in a fruit hate thread? Clearly the answer is kiwis. The colour and texture of boogers, wrapped in a pubic-stubble skin. And they taste like shit too
+--- 19166819
+>>19166812
+how do you know what texture a kiwi-sized booger would have
+--- 19166821
+>>19163203
+did this anon see candlejack or
+--- 19166867
+Its Pears. You can ruin a batch of cider by throwing a single one of those fcks into the press. 
+>>19166812
+Kiwis would be fine if they werent such ass to eat. 90% of the time they are either too mushy or too hard to eat comfortably with a spoon.
+--- 19166870
+>>19165804
+GRANNY SMITH
+--- 19166901
+>>19165866
+oo yeah rasins. it's not just dried fruit, it's rasins. everyone likes dried cranberries, blueberries and cherries, but people either like or fucking hate rasins
+--- 19166940
+>>19166821
+Candlejack candlejack candlejack candlejack candlejack candlejack ca
+--- 19167424
+gooseberries. they taste like slightly sweeter cherry tomatoes to me, but you pretend they're berries that actually taste good.
+--- 19167443
+>>19167424
+those are cape gooseberries lil pissbaby
+--- 19167447
+>>19167443
+call me more bad things please
+--- 19167460
+>>19167443
+The cape would like getting goosed.

ck/19163215.txt

@@ -0,0 +1,101 @@
+-----
+--- 19163215
+Hello anon. Will you be using your mobile app today?
+--- 19163226
+>>19163215 (OP)
+Very fat of you to even know that. Loser.
+--- 19163240
+I installed a million of those signs. You definitely can't open the back panel with a butter knife and plug the HDMI into a USB type c converter and display whatever content you want remotely with a smart phone.
+--- 19163260
+>>19163240
+More sad that you did the installs.
+--- 19163268
+>>19163260
+Just doing my civic duty as an American, faggot
+--- 19163271
+July 18th get Big Mac or 10 Nuggets and get another for a penny. No app needed.
+--- 19163273
+>>19163271
+Shit i meant April 18th TAX DAY
+--- 19163276
+>>19163260
+Someone has to do it member. It's a job, and he's a functioning member of society. Go take your bullshit somewhere else.
+--- 19163280
+>>19163260
+Wtf are you guys talking about I don't understand this thread. I guess it has to do with mobile apps I don't have those can this be explained to me?
+--- 19163283
+So do they have some teenager in Wisconsin doing those greetings from their computer or something? There never seems to be a point to it because even when I order something with the app the person actually at the cash register just asks me what I want to order anyway.
+--- 19163293
+>>19163276
+>functiong member of society
+
+Kek no I developed a fentanyl addiction right around the time covid hit
+--- 19163302
+>>19163293
+Are you black
+--- 19163304
+>>19163302
+Only in spirit
+--- 19163310
+>>19163302
+You think those people can operate heavy equipment and manage electrical wiring?
+--- 19163311
+>>19163293
+Bro fentanyl is the stupid retard's drug. Losers who don't care if they die do fentanyl. Do coke or meth like a man.
+--- 19163321
+>>19163311
+>>19163311
+>Bro fentanyl is the stupid retard's drug. Losers who don't care if they die do fentanyl.
+
+Yes
+--- 19164856
+>>19163276
+>functioning member of society
+society isn't real.
+--- 19164861
+>>19163215 (OP)
+I miss snack wraps. >>19163215 (OP)
+--- 19164912
+>>19163276
+No, thanks. I'll keep being a neet. Now, chopchop, go to work, you need to pay my neetbux, wagiecuckie
+--- 19164917
+>>19164856
+we live in a society
+--- 19165650
+>>19163240
+mcdonalds are open 24/7 you'd never get away with it, the person in line before you would rat you out if not the cameras. back in the day you could prank the radio systems they used for orders though
+
+https://youtu.be/KyOHgNK0v6E?t=16 [Embed]
+--- 19166784
+>>19163215 (OP)
+why not ? some the coupon and free food are pretty good ngl
+--- 19166805
+You have to download their app to get the deals so yes.
+--- 19167227
+>>19163293
+>does the fun fetti
+its only a matter of time before your fetti buddies stab you and take your belongings
+--- 19167436
+>>19167227
+Not if he stabs them and takes their stuff first
+--- 19167442
+>>19165650
+the 10 closest mcdonalds to me close from 11PM to 6AM
+--- 19167454
+>>19163276
+>member
+You must be at least 18 to post here.
+--- 19167471
+>>19163283
+cant wait until AI takes over
+
+mcd's scans my face and determines the personality most likely to generate the most sales
+
+hatsune miku on the intercom going "not like I want to take your order or anything.....baka.... but what'll it be"
+--- 19167481
+>app breaks and keeps thinking I have a pending order, and after and update, the app no longer lets me order
+
+I stopped going there.
+--- 19167678
+>>19163215 (OP)
+No I will not. Why? Well because I don't want your fucking app on my phone 24/7 just so I can pay save 2 dollars on French fries. The fact that you guys are charging 5 dollars for this shit is ridiculous but I will not have another goddamn app on my phone, who knows what information you are collecting for Ronald McDonald to jerk off to. No, I will not calm down. Go ahead and call security, I have done nothing wrong.

ck/19163290.txt

@@ -0,0 +1,148 @@
+-----
+--- 19163290
+I have managed to make myself paranoid by seeing reviews of people buying frozen cauliflower from Walmart and seeing worms and shit in them. Is this just a regular thing? I know to wash raw vegetables/fruit when you buy em off the racks but I wouldve assumed frozen stuff was washed already. Are there certain brands to avoid/prefer because what if I miss a spot and now I've ingested a goddamn caterpillar
+
+Sorry if I sound stupid but is this a common thing?
+--- 19163318
+I once bought chingensai that had a cabbage worm in it. One. In the literal hundreds of thousands of chingensai and other crucifers and vegetables I've eaten in my lifetime.
+One.
+Your paranoia is unnecessary. Eat your fucking vegetables.
+--- 19163323
+frozen cauliflower???
+cultural confusion aside if the standard for fish is to be frozen out at sea or a dropoff facility to eliminate anisakiasis and various other worms its probably no big deal that your veg is fine to consume even with dead bugs or parasites on it
+--- 19163329
+>>19163290 (OP)
+you vill eat it anon
+
+in no time you'll be complaining when you find bits of cauliflower in your bag of worms
+--- 19163362
+Just as many worms in vegetables as there is in fish and pork and grains and beans. Truly nothing you you can do to avoid them.
+--- 19163391
+Do you guys just pick them out if you see em and go on about your day?
+
+I guess boiling in water helps at least
+--- 19163396
+>>19163391
+whether or not its sanitary or sterilized doesn't change the fact that it's gross :[
+--- 19163404
+There are bugs and rodents in our food supply. Always have been. Virtually inescapable, or at least a costly fix. Just get in the habit of quickly inspecting your food and try not to think about it. You've probably unknowingly consumed literal pounds of insect parts in your lifetime. It didn't bother you until you knew about it 
+
+Just wait until you find out how dirty, disgusting and unsafe restaurants are.
+--- 19163415
+>>19163290 (OP)
+>wildlife is associated with plants?!
+I've handled so many thousands of bags of mixed greens. You'd be surprised how many live frogs I've had to deal with. As a cook, I just ask I can take it home for bait, because it feels wasteful to kill it and throw it in the trash.
+--- 19163416
+It happens. I got a can of greenbeans one time that had a huge grasshopper in it.
+I sent in a complaint to the company and all they did was send me a coupon for a free can of veggies.
+--- 19164071
+>>19163416
+Imagine being a little grasshopper and being scooped up by some farmer guys then shipped off to a factory and put in a can. It's dark and cold in there, but you have food at least. After weeks it must have lost it's mind in there
+--- 19164078
+>>19164071
+lol
+--- 19164090
+Who cares. It's not like you'll get sick.
+--- 19164110
+>>19164090
+https://youtu.be/L4i1udeZbho [Embed]
+--- 19164119
+>>19164090
+YES GUY JUST EAT THE BUGS ITS NOT EVEN THAT BAD
+motherfucker
+--- 19164120
+>>19164071
+The little grasshopper was more than likely dead before it was for sure boiled to death in the canning process.
+--- 19164128
+>>19164110
+Not watching
+>>19164119
+Stop being a little bitch. If you can't see it who cares? You have no idea how many poo particles you are ingesting on the daily lad.
+--- 19164130
+>>19164128
+it's a 3 second clip from Whizzard of Oz anon no reason to be so umami
+--- 19164135
+>>19163290 (OP)
+American food standards.....
+Pure freedom!!
+Read it and weep.
+--- 19164141
+>>19164130
+>umami
+Kys yourself
+--- 19164143
+Catapillers and shit are ok because they signify a fresh garden. Roaches or flies signfy rot and mould. Depends on the bug. For the most part you can just pick out a catapiller. If you find a fucking fly in your food it's definitely too far gone.
+--- 19164144
+>>19164141
+I mentally kms'd myself years ago anon, it's all over already for me
+--- 19164183
+>brew Jiaogulan
+>it unfurls
+>bug corpse floats up
+Barf
+--- 19164193
+It's literally just free protein
+--- 19164286
+>>19163290 (OP)
+Imagine if we wouldn't spray tons of chemicals on vegetables
+every second cauliflower would be full of insects, worms
+one worm is nothing, don't be queer OP
+--- 19164371
+>>19163290 (OP)
+OP, having bugs in your produce means it's less likely to be loaded with pesticides
+Just wash your vegetables properly, blanch or scald them if you're still paranoid
+--- 19164381
+The best chocalat factories in the world have rat shit requirements, like a tolorable amount is okay
+--- 19164384
+>>19163404
+watching kitchen nightmares has forever tainted the idea of eating out to me
+--- 19164579
+>>19163396
+>)
+>>19163391
+
+I have a garden and it's basically impossible to eat fresh kale without having little green worms or aphids on it. the worms can be combed off but youll never clear every single aphid, there are simply too many. At the end of the day, it's important to remember that a lot of these insects are not actually full of harmful bacteria or harmful at all to humans.
+
+Im scared of insects so they freak me out, but look at squash vine borers. They hatch inside of the vine. They cant be full of bacteria and nasty bfore they are born otherwise how would birth even work. Then they eat...... plant pulp. The same stuff we eat. Then it shits it out and keeps growing. The bugs are gross but they are not like flies or roaches.
+--- 19164729
+>>19163391
+I'm >>19163318
+I just put the cabbage worm aside and continued prepping my veg. I watched it a bit cuz it was neat and i liked it's colour.
+
+>>19163396
+I agree that eating bugs is icky poo yucky. I've tried several sorts several times and i simply do not enjoy any but i imagine the ones I'd chosen to try were cleanly bugs, like crickets, grasshoppers, ants and their larvae, mealworms and witchetty grubs. We're i to find, say, a roach, fly or waterbug in my food, we'd have a fucking problem since those are not cleanly bugs in my eyes. Still, i wouldn't choose to eat any bugs again. Tried em. Hated em. Simple as.
+
+>>19164579
+>The bugs are gross but they are not like flies or roaches.
+Ek-fucking-zactly.
+--- 19164760
+>>19163290 (OP)
+dipping shuit in vinegary, salty water for 10-15 minutes ususally results in everything dying and floating to the surface. Solid chunks of vegetation usually don't require that kind of scrutiny
+--- 19165868
+>>19164183
+I found a chrysalis in my loose leaf vacuum jar of (green) tea few days ago. Didn't ever bother picking it out, because it doesn't impact the taste in the slightest.
+--- 19166777
+>>19164729
+i agree but i'm not eating bugs i'm sorry we just need to start dying if we're so overpopulated we must eat bugs
+i mean 1000 years ago we didn't have to eat bugs and stuff has only gotten easier why do we have to eat bugs now? food is so basic i can't eat bugs i don't care about other luxuries food is like the bottom of the pyramid it can't be bad
+--- 19167030
+>>19163290 (OP)
+I don't see the problem, you get free protein with your veggies
+--- 19167501
+>>19163290 (OP)
+The more organic you buy, the more likely you'll find bugs in your produce. 
+Romaine lettuce I buy almost always has aphids in them. 
+They're kinda cute desu. 
+When you take them out the fridge, they reanimate.
+--- 19167558
+>>19163415
+>As a cook, I just ask I can take it home for bait, because it feels wasteful to kill it and throw it in the trash.
+
+Why not just let it go outside you sadist
+--- 19167586
+>>19167558
+because he uses them to catch bigger, tastier food duh
+--- 19167604
+>>19164579
+>I have a garden and it's basically impossible to eat fresh kale without having little green worms or aphids on it.
+Put a family of prey mantis in your garden and this problem will disappear. You can buy them online.

ck/19163294.txt

@@ -0,0 +1,82 @@
+-----
+--- 19163294
+What recipes best make use of English cheddar?
+
+Got one of these the other day.
+https://www.costco.co.uk/Grocery-Household/Entertaining/Cheese-Boards/British-Cheese-Selection-12-x-200g/p/345463
+--- 19163939
+>>19163294 (OP)
+'on bread, simple as
+--- 19163944
+>>19163294 (OP)
+Any recipe that includes cheddar. English cheddar is not special.
+--- 19164260
+>>19163294 (OP)
+macca‘onney and cheese is British innit, yer daft sod
+--- 19164296
+>>19163294 (OP)
+If you are cooking with cheese it needs to be mature cheese at a minimum. Some cheese & onion pasties would be perfect
+
+Comfy John Kirkwood recipe here 
+
+https://m.youtube.com/watch?v=RcRoc2Vy-XY [Embed]
+--- 19164299
+>>19163944
+Assmad: the post
+--- 19164304
+>>19163294 (OP)
+The ones with fruit in just eat with some buttered cream crackers
+--- 19164318
+>>19163294 (OP)
+get some crackers and some canned fish, deenz, kippers, smoked oysters, herring in sour cream
+enjoy as a snack with beer or wine
+--- 19164350
+>>19164260
+if you make it only with cheddar you will have a bland experience
+--- 19164506
+>>19163294 (OP)
+Branston pickle goes very well with it
+--- 19164551
+>>19164350
+i like mine bland and sloppy
+--- 19164581
+>>19163294 (OP)
+Cheddar is basically what god intended to be put on cheeseburgers.
+Therefore, Americans with their cheese product are obviously vile heretics and deserve to be cleansed by the flame.
+Q.e.d.
+--- 19164598
+>>19164581
+Pretty sure it was bleu cheese
+--- 19164835
+>>19164581
+english cheddar is nasty on burgers though
+--- 19164935
+>>19163294 (OP)
+>mild 
+no real Englishman would eat that so it doesn’t matter what you do with it
+--- 19165002
+>>19164835
+Retarded
+--- 19165049
+>>19163294 (OP)
+Throw that plastic crap in the trash and get some quality English cheddar (pic not related)
+--- 19165065
+>>19163294 (OP)
+You bought that when you should have bought this for good Cheddar. They even sell it at costco and have done for years.
+
+https://www.costco.co.uk/Grocery-Household/Chilled-Foods/Cheese/Coastal-Rugged-Mature-Cheddar-4-x-1kg/p/237410
+--- 19165230
+>>19164935
+That's a generic picture. OP linked what they actually got
+--- 19165240
+>>19164935
+>caring about the opinions of the English of all people when it comes to food
+--- 19167058
+>>19165049
+For me it’s black bomber.
+--- 19167322
+please send help I've been microwaving slices of halloumi until crispy and eating it to go with my rum & tonic
+--- 19167777
+>>19164581
+>obsessed 
+cheeseburgers are American you dip. of course we put cheddar on them. nothing wrong with a kraft single now and then.

ck/19163299.txt

@@ -0,0 +1,85 @@
+-----
+--- 19163299
+>order pizza for dinner
+>half pepperoni, half sausage and bacon
+>save the sausage and bacon pizza to eat for breakfast tomorrow
+--- 19163317
+I like your style OP
+--- 19163330
+frens, this is what we used to call a "life hack"
+--- 19163336
+>>19163299 (OP)
+Only thing better than your taste is those dubs friend
+--- 19163412
+>>19163299 (OP)
+It tends to go 4 slices then 2 tomorrow and the last 2 later/the day after that.
+--- 19163445
+>>19163412
+This. 2 for lunch 2 for dinner for 2 days.
+--- 19163476
+how have i never thought of this. this is fucking genuis. breakfast pizza.
+
+does egg belong on pizza?
+--- 19163512
+>>19163299 (OP)
+Incredibly based
+--- 19163534
+I don't hate pepperoni, but I've never understood why it's so popular. It's one of the few pizza toppings that's significantly worse eaten cold the next day.
+--- 19163536
+>>19163534
+people order pizza to eat it, not to hoard it for later like a dragon or one of the silent generation
+--- 19163537
+>>19163534
+i'm not educated on cooking pizza or culinary things but I feel like the grease that emits from the pepperoni adds a nice flavor so the pizza below it.
+--- 19163550
+Return to basement.
+--- 19163619
+>>19163536
+>not to hoard it for later
+You either grew up poor or your parents had way too many children (probably both). For most people it's just normal to have some leftovers when you get pizza. Sometimes everyone is just really hungry, and maybe sometimes a friend drops by at the last minute, but people usually order a little more pizza than they think is the bare minimum, because why not? Nobody is doing it just so that they can eat cold pizza the next day; it's just better to have more than enough than to run out, because pizza night is supposed to be a happy time, and any leftovers are just a bonus to give you one more taste the next day.
+--- 19164737
+>>19163619
+>uhhm most people just over order because they want to be able to hoard food for the entire week, ok...?
+I am not so sure that you know what normal people do.
+--- 19164745
+>order sausage 
+>I’m pizza
+--- 19164750
+>>19163299 (OP)
+>Pizzerias hate this one trick.
+--- 19164885
+>>19163299 (OP)
+Based thread. Based anons.
+Love you all.
+--- 19165047
+>>19164737
+I'm starting to wonder if you even know what pizza is. Do you think you order it by the slice? And OP ordered a few slices of pepperoni and a few slices bacon and sausage? No, retard. You order an entire pizza, because that's how it's sold, and unless you're a massive fatty you're probably not eating an entire pizza in one sitting.
+--- 19165122
+>>19165047
+>autistic hoarder has no one to eat pizza with and thinks it's "normal" to live off of it for several days
+this is getting sad.... please join a club or something
+--- 19165878
+>>19165122
+This is a /ck/lub, anon
+--- 19165919
+>>19163476
+I don't know what's so Australian about putting egg on pizza, but if you see "Australian" pizza on the menu it has egg on it. It should have kangaroo or Vegemite instead.
+--- 19167279
+>>19165919
+No.
+--- 19167284
+>>19167279
+I don't think your post conveys anything. You're disagreeing with something, but you're the only person who knows what that is.
+--- 19167341
+>>19163317
+>bloodshot weed eyes
+>halal.jpg
+cringe
+--- 19167354
+>>19167341
+Smoking is halal. Only alcohol, pigs, and improperly tortured meat is haram.
+--- 19167373
+>tfw they ignore the directions and mix up all of the toppings
+--- 19168731
+>>19167373
+oh no

ck/19163583.txt

@@ -0,0 +1,35 @@
+-----
+--- 19163583
+CHOP SUEY
+--- 19163585
+https://www.youtube.com/watch?v=CSvFpBOe8eY [Embed]
+--- 19163586
+stock photo
+--- 19163591
+Looks good, chef
+
+Here's mine from a few months ago, it was bretty güd
+--- 19163594
+>>19163585
+> WHYD YOU SNEED THE FEED UP ON THE SNABLE
+you sneeded to
+--- 19164224
+>>19163583 (OP)
+Now why do they call it that and not ‘stir fry’? Was it really all that alien to chop meat and vegetables and cook them in a pan anyways?
+--- 19166153
+bump
+--- 19166164
+>>19166153
+Uhhhh did you just frickin necrobump this thread? Wow. Let me go ahead and give r you a little lesson. Yes, while it isn't against the RULES to do so, it is still against our unspeakem 4chanarian etiquette. Okay? I'm going to give you a pass this time, but please, in the future, do better.
+We're pretty understanding here, but if you are going to post here long term, you need to conform to our ways, kapeesh? I hope we meet again on better terms next time. 
+Listen. Learn. Improve. Got it? Good.
+I bid you adyoo.
+--- 19166168
+>>19166164
+oh my fucking god another fucking epic 4 channel moment. you know what to do bros, put me in the screencap. I just wanna say that since i came here i never realized how fucking awesome it is to troll and own people. i might just post this one to /r/4chan for some sweet sweet karma. okay, off to pol now im gonna pretend to be a school shooter xD hehe fucking epic amirite? fucking sweet.
+--- 19166178
+>>19166168
+omg drop a link my heckin duderino xD. might even be some gold for you if you play your cards right ;^)
+--- 19167530
+>I DON’T THINK YOU FEED MY SEED, IN YOUR FANCY GERMAN CAR
+>I SNEED, WHEN JANNIES DESERVE TO SEETHE

ck/19163694.txt

@@ -0,0 +1,66 @@
+-----
+--- 19163694
+How the hell do you use this shit without make your dish smell like a goddamn horse pasture?
+--- 19163708
+>>19163694 (OP)
+you only need like 1/2 tsp for a whole pot of soup
+--- 19163716
+>>19163694 (OP)
+It's not a staple. 
+Don't use it if you don't want even Asian people sometimes hate it.
+--- 19163769
+Use it the same way people use truffle
+--- 19163930
+I use it constantly with white sauces and on your missus
+--- 19163937
+>>19163694 (OP)
+I like to add a bit of white pepper to the flour mixture of anything I'm frying.
+--- 19163982
+>>19163694 (OP)
+By not being a tastelet. I understand though, I too was a child once and found white pepper icky.
+--- 19164192
+>>19163694 (OP)
+>horse pasture
+wut
+never encountered this. you have to be joking or I'm reading it wrong
+white pepper tastes wonderful
+is this bait?
+--- 19165629
+>>19163937
+This.
+--- 19165982
+>>19164192
+The process used to create white pepper often creates compounds like 3-methylindole and 4-methylphenol, whose odor people usually describe as barnyard-like. Different varieties of white pepper may be less musty and not everyone is particularly sensitive to those smells.
+--- 19166046
+why is it so expensive?
+--- 19166392
+>>19163694 (OP)
+That's a real thing? I thought it was just a Ween album.
+--- 19167287
+>>19164192
+Yeah it tastes great, it smells like fucking manure though :(
+--- 19167294
+>>19163694 (OP)
+>White pepe be like
+I have a mild and pleasant flavor and I go well with most recipes
+>Black pepe be like
+Imma sneak into your food and when you bite into me you gonna cry
+--- 19167297
+>>19167287
+no, horse manure is the finest smelling common manure
+--- 19167614
+>>19166046
+They have to peel the outer husk from peppercorns. Extra labor involved is pricy.
+--- 19167742
+>>19164192
+>>19163694 (OP)
+Basically, just be a city fag your whole life and you won’t draw the association.
+>go to fancy NYC pho restaurant
+>pay $25 for a teacup of the famous soup
+>it literally smells like horse shit
+>but you have no idea
+>scup it up with a grin and ask for seconds
+I actually don’t know how asian kampong nongs can put up with it though. probably their whole country just smells like horses and goats so they don’t really notice the scent anymore
+--- 19167889
+>>19164192
+Just a typical poltard seething about Asian cuisine. Who other than some trailer trash would even think about some "horse manure" kek

ck/19163777.txt

@@ -0,0 +1,142 @@
+-----
+--- 19163777
+Why not live on dry pasta?
+
+I can store it for years, one pound is more than enough carbs for a day, I can buy it in bulk for under a dollar a pound. Just elbows and shells and spaghetti with meat and sauces. At current prices, I can get 365 lbs of dry shell pasta for $320. Even if I get multiple types of pasta, that's $320 for my carbs for a whole year in one purchase, or about $27 per month.
+
+Carbs are about half the calories you eat, the rest I could source cheaply or free with hunting/fishing/gardening. Dry pasta stores for years and years, always have food to eat.
+--- 19163784
+>>19163777 (OP)
+Sorry, but pasta is bitch food. Eat your pasta salad while I bulk up on rice.
+--- 19163802
+>>19163777 (OP)
+>OP discovers why ancient peoples lived off of grains
+--- 19163812
+>>19163777 (OP)
+Too crunchy :(
+--- 19163839
+>>19163777 (OP)
+Sounds like hell.
+--- 19163865
+>>19163777 (OP)
+Is there a single grain/carb that isn't cheap and can be kept for as long as you can keep it dry? Rice, pasta, flour, etc. The problem is you can't live off only them for extended periods of time. It'd be cheap to eat only cooked pasta every day, but 80%+ of the cost is going to be sauces, meats etc.
+--- 19163923
+>>19163777 (OP)
+>OP discovers how poor people live
+--- 19163953
+>>19163802
+> pasta is made from grain
+anon btfo yet again
+--- 19164083
+>>19163777 (OP)
+life hack you can boil it in water, mix it with sauce, and it'll be better tasting
+--- 19164101
+>>19163865
+I did baguette, hummus and milk for a long time. Supplement with vitamins. It's utilitarian so don't expect dinner to be any experience other than getting those calories
+--- 19164134
+grains are food for cattle and slaves, you shouldn't be eating them.
+fruits and veggies are your source of carbs.
+--- 19164499
+>>19163777 (OP)
+You can but it's a must that you'll use whole grain pasta and add something of nutrition and protein. If you're going to abuse your body with processed carbs it will bite you in the ass one day.
+--- 19164683
+>>19164499
+>If you're going to abuse your body with processed carbs it will bite you in the ass one day
+Tell that to billions of long live disease free skinny asians
+--- 19165150
+>>19164683
+Most asians are skinny, weak and submissive. Mongolians are one of the few asians who evolved to not look like walking corpses. Most asians probably live long because they barely have sex and eat lots of vegetables to compensate and cook with anti parasitic spices which naturally result in less disease.
+
+Western foods are made in such a way that they are toxic and it's getting more apparent every year when more kids are born with "mental illnesses".
+--- 19165176
+>>19165150
+>random ad hom and baseless speculation
+I didnt ask
+--- 19165224
+>>19163777 (OP)
+I basically do, I eat it at least 4 time a week, it's such an easy and delicious thing to make. I get sick of rice easily, and potatoes are hit-and-miss in terms of quality, flavors and texture, but pasta hits the spot every time. It's cheap too, you can probably make the whole meal for less than 3 monies, 200g of pasta, 200g of whatever sauce you feel like, 100g of vegetables, 75g of meat, voila, a hearty 1.200 calorie meal made in 30 minutes.
+--- 19165242
+>>19165224
+>200g of pasta
+in one meal? thats a lot of fucking pasta
+--- 19165267
+>>19165242
+Is it? It fills my plate, but it is a main meal and I'm hungry from working a lot. OP was talking about a pound, which is more than double that.
+--- 19165272
+>>19165150
+>Most asians probably live long because they barely have sex
+Is sex killing people?
+--- 19165280
+>>19165176
+That's not ad hominem
+--- 19165364
+>>19163777 (OP)
+I have basically done this Mr OP. I went 4 months eating spaghetti and bolognase sloppa. Every. Single. Night. It was fine. For sure it gets boring but it's super easy to make and you get amazingly good at making it. I can now make a great weeknight spag bol in 15 mins. You can add whatever vegetables are on sale that week to bulk it up and make it feel like you're getting a bit of nutrition (peppers, zucchini, carrots, mushrooms and leeks are some of my favorite combos...). Pro tip if you have the ingredients for bolognase add in a can of black beans some chilli powder and you've got a decent weeknight chilli con carne as well.
+--- 19165375
+>>19165267
+75g (dry) is all you need for a portion of pasta. I go up to 90g when I'm hungry.
+--- 19165405
+>>19165364
+Whenever my local grocery store has a new shipment of fresh organic mushrooms I make some pasta sauce and put them in and it's heavenly. I really need those mushrooms for it to be worth it.
+--- 19165469
+>>19163865
+>isn't cheap and can be kept for as long as you can keep it dry
+weird ask but okay
+quinoa flour probably
+why, are you prepping on a billionaire's budget?
+--- 19165473
+>>19165150
+>mental illness, the post
+ironic
+--- 19165787
+>>19165469
+I'm saying that the stable of every ancient, and modern civilization already does what OP is proposing.
+--- 19166322
+>>19163923
+I have lived on just flour to save money, but flour doesn't keep as long. That was my dilemma, I have flour and potatoes as my carbs, but dry pasta can be stored for many years. This way I could store multiple years of food for multiple people. And you get some variety by having noodles and elbows and shells and so on. I have lived on just rice by itself, but I'd prefer Western style pasta. I make my own cheddar sauce for mac cheese.
+--- 19166341
+>>19166322
+
+Cheddar sauce for homemade mac chese:
+
+1. Chicken broth on stove
+2. Mix in beef bouillon
+3. Onion powder, cumin, seasoning salt
+4. Add in big chunk of cheddar, break into pieces
+5. Heat on medium to medium-high until melted
+6. Pour and mix with 2 cups boiled shells/elbows
+
+Very rich and flavorful mac and cheese, could add a bit of butter to sauce to make it rich.
+--- 19166370
+>>19163777 (OP)
+I will never take the gluten jew pill. Ketosis all day every day.
+--- 19166373
+>>19163953
+--- 19166376
+>>19166370
+i hope you're enjoying your salty water anon
+--- 19167985
+>>19165150
+The fuck you babbling on about?
+--- 19167989
+>>19166341
+meh, too try hard
+--- 19168003
+>>19167989
+
+Nothing wrong with lots of seasoning and flavors
+
+Just do cheese and milk if you want the classic style
+--- 19168016
+>>19165150
+dude japanese people kill themselves all the time
+--- 19168019
+>>19165242
+Italian here, it’s not as main meal.
+200 grams of pasta, 400 grams of tomato sauce (the rule is sauce always the double of pasta) and you eat decently and cheap.
+--- 19168022
+>>19166341
+learn how to make a roux
+--- 19168309
+>>19168019
+Not that anon, but don't italians pay homage to the quality pasta by not drowning it in sauce or something like that?

ck/19163899.txt

@@ -0,0 +1,213 @@
+-----
+--- 19163899
+At what age did you grow out of your "crunchy is better than creamy" phase?
+For me it was in my mid twenties which I consider to be embarrassingly late.
+--- 19163901
+I never really cared about peanut butter. Maybe it's because I'm not American.
+--- 19163909
+>>19163899 (OP)
+I've gone full circle. Accidentally boughtened crunchy a year ago or so and it was so fucking good. One of my favourite snacks is apples & peanut butter and that crunchy shit brought it up a rung
+--- 19163910
+but crunchy is better…
+--- 19163911
+I grew up only being allowed crunchy because it's what my dad preferred. So as an adult my house is creamy only. I don't mind pb but I dislike peanuts they have a waxy texture
+--- 19163915
+>>19163899 (OP)
+Your thread is bad and you should feel bad.
+--- 19163935
+>>19163899 (OP)
+as a non american i was memed for years by cartoons into thinking peanut butter sandwiches or just peanut butter in general was this great thing that i could snack anytime, some years ago i spotted a peanut butter jar in my local wallmart and i thought to myself...
+>My god, after so many years i can finally taste it
+and i did....and hated it....pls leave a like and subscribe for more blogposts ;)
+--- 19163941
+>>19163935
+it pairs well with jam anón and that's how you should have eaten it
+--- 19163943
+>>19163935
+this mf hates nuts
+--- 19163972
+>>19163943
+He's gonna love my nuts
+--- 19163981
+>>19163910
+>>19163915
+fucking crunchyfags
+--- 19164053
+>>19163901
+This
+--- 19164280
+>>19163909
+>boughtened
+--- 19164359
+>blended oil spread
+>less blended oil spread
+ROFL
+Eat some meat, boy
+--- 19164382
+>>19163899 (OP)
+I liked both but after buying some expensive "all natural" peanut butter I can't go back to skippy or any of the major brands. They're slop like american cheese so I avoid them now and stick to the pricy stuff.
+
+also crunchy is better, stop being insecure and own up to what you like.
+--- 19164387
+>>19163899 (OP)
+>giving a shit about peanut butter
+You never grew up.
+--- 19164393
+I started buying smooth because crunchy doesn't blend well into /fit/ smoothies but actually smooth is just so much better for toast etc
+--- 19164395
+when I was a kid I told everyone I liked crunchy because I was a contrarian but I actually hated it
+--- 19164405
+I prefer crunchy but don't really care as long as it's one of the based brands who shit on sneed oils on their packaging.
+--- 19164500
+>>19163899 (OP)
+>>19163901
+Basically never had PB until I came to Burgerland in my mid 20's. It's a goof foodstuff, just not really a thing outside of the adipose empire.
+--- 19164813
+>>19164405
+Peanut oil is just as bad as sneed oils
+--- 19164815
+>>19163899 (OP)
+>grow out
+you people are fucking embarrassing sometimes.
+--- 19165775
+>>19163899 (OP)
+never had that phase because crunchy is the factory doing a just half-assed job at making peanut butter.
+--- 19165852
+>>19163899 (OP)
+Having smooth peanut butter is like having orange juice without pulp. It just seems unnatural.
+--- 19165871
+Meh, it's all seed oil, so you chuds would be avoiding it altogether.
+--- 19165887
+>>19164815
+You look like this
+--- 19165899
+>>19165871
+>crushed peanuts is the same as heavily processed seeds that are deodorized with toxic solvents
+--- 19165912
+>>19163899 (OP)
+I still prefer crunchy. The missus does not, so we compromised... on smooth. Every now and then I will gently blitz a handful of peanuts and blend it into a small mason jar's worth of peanut butter.
+--- 19165913
+>>19163899 (OP)
+I actually grew INTO preferring crunchy peanut butter and live a robust and rich life full of food variety, while my sister can still only eat creamy peanut butter and is so fatally picky that she's basically wasting away eating only processed packaged foods and little else. Make of all that what you will.
+--- 19165920
+>>19163935
+Other countries don't have peanut butter sandwiches???
+--- 19165926
+>>19164359
+>mett and tartare
+Eat some meat spread, boy
+--- 19165935
+>>19165852
+If freshly squozed OJ had the kind of pulp that the shit in the carton does, I'd agree with you... but it doesn't, and I can't replicate it.
+--- 19165951
+>>19164500
+Yes it is. You just had shit parents and lived in a shithole, which is why you decided to leave your homeland and plunder the wealth of a population that you share no history with.
+--- 19165954
+The process goes
+>Creamy when you're a child (it's just what your parents bought for you)
+>Crunchy when you're a teenager (Rebellious phase FUCK YOU MOM)
+>Creamy when you're a grown man (You realize your parents knew what was best all along)
+--- 19165967
+>>19165954
+Maybe that's why I still enjoy crunchy. My parents admitted to me when I was still quite young that they didn't have a clue what they were doing, and that I did a pretty ok job at keeping myself alive and learning new skills.
+--- 19165984
+>>19163899 (OP)
+Peanut butter is for dogs.
+--- 19166000
+>>19165984
+... you've still got some in your pubes, don't you?
+--- 19166031
+>>19166000
+That's why you're supposed to shave, stupid.
+--- 19166364
+>>19166031
+What's my shorn scrotum got to do with your peanut butter supply.
+Don't answer that. You're not supposed to know.
+--- 19166970
+>eats peanut butter
+>talks about growing out of a phase
+>is still a child
+--- 19166979
+>>19163899 (OP)
+when are you gonna grow out of eating peanut butter is the real question
+--- 19167041
+>>19166970
+>>19166979
+guarantee you spend your saturday morning eating bright colored cereal while watching rick and morty
+--- 19167047
+>>19167041
+I do neither of those but ok
+--- 19167050
+Is it possible to get the FDA to restrict the name peanut butter for actual peanut butter and not peanuts that had the oil removed and replaced with soy?
+--- 19167164
+>>19163899 (OP)
+>buy smooth
+>add roasted peanuts to the sandwich
+Anyone else?
+--- 19167182
+>>19163935
+you're not white
+--- 19167184
+>>19165899
+Peanuts are seeds
+--- 19167189
+>>19165852
+that's weird considering you have to intentionally mix peanuts into already-made peanut butter and it doesn't come like that naturally, unlike oj and pulp
+--- 19167196
+>>19167184
+Seeds and seed oils aren't the same thing, seeds are fine to eat. Why don't you actually look up WHY seed oils are considered to be unhealthy
+--- 19167365
+>>19164382
+Bulk stores here literally have a grinder filled with peanuts. It's cheaper than brand peanut butter.
+--- 19167386
+I have a hard time understanding how anyone can dislike any nut butter of any kind. Nut butter is so good and inoffensive. I think nut butter is underrated. I made pistachio butter with chili oil, honey, and orange zest. It's a lot of calories I guess.
+
+Crunchy or smooth? Yes please. Sandwich? Yeah. Spoonful of nut butter with fresh blackberries pressed into it? 
+
+I think I might be a grizzly bear.
+--- 19167392
+>>19167386
+are you me
+--- 19167399
+>>19165913
+This, most kids are afraid of the texture of having baby teeth in their peanut butter so they want it smooth and creamy
+--- 19167421
+>>19165920
+peanut butter is far less common in some places, often nonexistent outside specialty shops
+
+i've found canned peanut butter in France. didn't have time to try it, but canned tahini i've had has been good
+--- 19167888
+>>19167182
+gee what give it away retard, the very first line where i said that im not american?
+--- 19167917
+>>19167386
+you wanna try my nut butter?
+--- 19167921
+>>19163899 (OP)
+>smooth for untoasted
+>crunchy for toasted
+simple as.
+--- 19167925
+>>19163899 (OP)
+Never grew out of it but I don't eat peanut butter often
+--- 19167932
+>>19163899 (OP)
+>growing out of your taste
+maybe you never did like it. the only reason to change your taste is when something impedes you, like losing arms so you can't play games you like, or in your case losing teeth so you can't eat crunchy stuff
+--- 19168035
+>>19165967
+My dad wasn't around much and my mum was (is) a BPD nut who would hit me if I stuck my tongue out at my sister or said swear words like bum or crap.
+--- 19168077
+>>19167888
+No one would assume you were white if you were American though
+--- 19168202
+>>19163899 (OP)
+i just stopped eating peanut butter around then, but I would still vastly prefer crunchy
+
+25 is around the time i grew out of my 10-year long "burgers should have a lot of vegetables" phase tho. if you get all the parts right you won't want a bunch of lettuce and tomato ruining things (or too much onion). just have a salad for god's sake
+--- 19168225
+>>19168035
+Your mom sounds fun. I could be your new dad.
+--- 19168292
+>>19168225
+Yeah go ahead, not like he'd be able to stop you.

ck/19164000.txt

@@ -0,0 +1,446 @@
+-----
+--- 19164000
+What cookies have you made recently.
+
+Pic related, chocolate chip and peanut butter cup cookies.
+--- 19164014
+>>19164000 (OP)
+Those are some real nice looking cookies.
+--- 19164042
+>>19164000 (OP)
+bit dingy innit
+--- 19164044
+>>19164042
+you'll have to repeat that in english and present a picture of the cookies you've recently baked for me to care what you have to say.
+--- 19164052
+>>19164044
+just turn on a light you cunt
+--- 19164059
+>>19164000 (OP)
+I haven't made any cookies, theyre called biscuits you American faggot.
+--- 19164066
+>>19164052
+>>19164059
+
+where is your cookie image? stop seething and contribute.
+--- 19164067
+>>19164059
+cookielet
+--- 19164069
+>>19164066
+I'm not seething. I don't use the language of a 3 year old
+--- 19164073
+>>19164069
+just stop being so enraged/seething and post your cookie images.
+--- 19164076
+>>19164073
+NTA I don't have any cookie images but I do have a photo of my giant penis
+--- 19164079
+>>19164076
+its undoubtedly a picture of your lover's. but le ironic unupset aside posting is just another kind of seetheposting anyway.
+
+the only possible non-seethe posting in this thread is cookieposting.
+--- 19164085
+>>19164079
+I don't have a cookie photo to post just this
+B========D~~~~
+
+Do you like it?
+--- 19164087
+>>19164085
+looks small and characteristically unamerican
+--- 19164092
+>>19164087
+B=========]D~
+
+The ] is my foreskin only one ~ this time cuz I already emptied my nuts on the last post it basically just water at this point.
+--- 19164093
+>>19164092
+looks like a post-op tranny penis, it screams "no cookie pictures"
+--- 19164106
+>>19164000 (OP)
+The most recent I've made were oatmeal butterscotch, but that was awhile ago.
+--- 19164195
+>>19164000 (OP)
+How to keep my choco chips from becoming thin crisps?
+--- 19164268
+>>19164195
+I used chocolate chunks from aldi instead of regular chocolate chips. They have an irregular shape and more volume.
+--- 19164298
+Choco chip
+--- 19164303
+>>19164298
+Maple meringues
+--- 19164307
+>>19164303
+Madeleines with bukkake (lemon drizzle)
+--- 19164314
+>>19164307
+A few years ago, but they're so good... Chewy molasses spice cookies (using homemade crystallized ginger and ginger sugar).
+--- 19164519
+>>19164298
+>>19164303
+>>19164307
+beautiful uniform work, very pleasing to look at and no doubt tasty
+--- 19164523
+>>19164314
+would love one with a cup of hot cocoa
+--- 19164577
+I made copycat samoas last night. I made caramel out of sweetened condensed milk brown sugar and butter then mixed it with toasted coconut and put it on the top of shortbread cookies then I drizzled them with melted chocolate. I ran out of chocolate so I couldn't dip the bottoms. They are good but the shortbread is a little too rich almost I wish I had made them with less butter. They are frozen in the pic best way to eat samoas
+--- 19164587
+I’ve been making coconut banana cookies, they’re tight.
+I know that it’s a niche taste, but it checks all the boxes for me.
+I use kenji’s recipe for sugar cookies and add 1-1&1/4 cup of shredded sweetened coconut and one banana.
+They are my favorite.
+
+The batter is always really dry when I make it normally without the extra stuff, and the banana is the only reason it’s rollable/ portionable.
+--- 19164589
+>>19164587
+Wrong picture.
+Fuck.
+--- 19164593
+>>19164589
+Here’s the bottom of one.
+--- 19164602
+>>19164314
+I need one of these.
+--- 19164604
+>>19164587
+How do I get them to flatten out more? His recipe is for soft and chewy cookies, but they’re so stout that they don’t have a lot of surface area to get caramelized on the bottom.
+Recipe calls for a whopping 10g of baking powder, should I cut down on that?
+They’re perfect flavorwise. 
+I add an extra .5g of salt to balance out the added sweetness from the banana and coconut flakes.
+
+If you like coconut I urge you to try this. 
+It satisfies the craving.
+--- 19164609
+>>19164602
+I have plenty. Take one!
+--- 19164610
+>>19164314
+I’m the coconut cookie fag, this looks ideal. 
+Fantastic job.
+How do I get this cookie form?
+--- 19164618
+>>19164609
+do you have a recipe b0ss
+--- 19164747
+>>19164618
+Apologies for the delay. An opportunity to boink the wife presented itself, and I didn't want to pass it up. Post nut clarity recipe below:
+
+Here's the recipe:
+
+0.75 cup unsalted butter
+1 cup packed brown sugar
+1 large egg
+0.5 cup molasses
+2.5 cups AP flour
+0.5 tsp salt
+2 tsp baking soda
+1 tsp cinnamon
+1 tsp ground ginger (I sub about 2 tsps of pulsed crystallized ginger)
+1 tsp cardamom
+1 tsp allspice
+1 tsp nutmeg
+ginger sugar for rolling (left over from when I make crystallized ginger), or regular white sugar
+
+Cream butter and brown sugar.
+Add egg and molasses, continue mixing.
+Mix in dry ingredients.
+Chill dough for 2-3 hours.
+Preheat oven to 350F/175C (less if using convection oven).
+Roll chilled dough into 1 inch balls, then roll in ginger sugar.
+Bake at 350F/175C for 10 minutes
+Remove from oven and leave for a few minutes to set a bit
+Cool on rack
+Eat
+
+No joke, they're the cookies that get requested the absolute most. Slightly crispy outside, super chewy inside, packed with spice flavor. The cardamom isn't really necessary (and in fact, it only lasts a day or two before the flavor fades, but it's worth it, I think). It's fine to skip it though. Sometimes I like to add 1 tsp of ground anise, often when I make them for Christmas, as it they end up a bit more "holiday" tasting.
+--- 19164766
+>>19164747
+You’re a champion among men, thank you anon.
+--- 19164774
+>>19164604
+
+The first thing is to make sure you aren't working the dough too much and building up too much gluten. Once the ingredients are incorporated fully, stop mixing. 
+
+If that's not the issue (which it probably isn't), then it's just a guess, but the shredded coconut is probably holding them up and preventing them from melting/spreading nicely. You could pulse or chop them to be a bit finer. 
+
+ Also, the coconut is probably sucking up some of the moisture (assuming its desiccated/dried). The banana is adding some moisture back, but not enough (and much of it not until they start cooking, probably). I didn't look up Kenji's recipe, but if using shortening, switch to butter. If using butter, maybe add more. Alternately, add an additional egg? You need to get more moisture in them from your description and my assessment of the pictures. You know, you could probably add a tablespoon or so (depending on how much the recipe makes) of coconut milk, just to get the dough to be a bit wetter. Ideally, you want it to be firm, but pliable when cold, and easily mushed if you hold it in your hands too long. 
+
+So, 3 suggestions: 1) work the dough less, if possible. 2) Use finer cut/chopped coconut. 3) Add more butter/egg or some milk until the consistency is right.
+
+Good luck!
+--- 19164794
+>>19164766
+Sure thing. I highly recommend making your own crystallized ginger. It's dead easy: 
+Peel and cut a bunch of ginger
+Boil it for 30-45 minutes until soft, then drain. (You can use the leftover water for tea, broths, etc., after).
+Weight it, and put it in a pot with an equal weight of sugar.
+Add 1-2 tablespoons of water (just enough to melt the sugar)
+Slowly bring the temp up until the sugar starts to boil. Stir occasionally.
+This is the only difficult part: when the sugar starts to crystallize, you need to be watching it like a hawk. A few seconds too long and it will burn/seize into a mess. It's hard to say how long this will take, as it depends on the heat you're using and how much water you added. There's a point when it will basically go from liquid to semi-solid (it's pretty clear when it happens...as it'll go from sounding sloshy when you mix it to sounding scratchy). Pull it off the heat.
+Spread on parchment paper and let cool. 
+Use the ginger for snacking, use the sugar for tea, cookies, etc.
+--- 19164807
+>>19164000 (OP)
+Might want to quarter the cups first.
+Or forego flat cookies and make a ball of dough around them. Could probably deep fry them at that point.
+--- 19164849
+>>19164807
+Deep fried coconut banana rounds would totally fuck lol
+--- 19164893
+>>19164774
+Okay, cool. That’s some solid advice.
+You sound like you both fuck and make cookies, hard. 
+I really think it’s all the baking powder, because he did the usual Kenji thing saying “this is gonna be the best sugar cookie ever it’s supposed to be super chewy” and went all food science HAAM (nothing wrong with that, it’s cool actually) and I think they’re supposed to be like this (to a degree). 
+But I forgot about how important the butter content is and that that does make flatter cookies, so I think I’m going to reduce the baking powder content to 50% or so (probably gonna see what your other recipe’s ratio maths out to and do that, and I’ve added an extra 25% of the required butter.
+It calls for two sticks and I’m rocking 2.25. 
+That’s enough to make a difference, right? 
+
+This thread inspired me, I guess I’m making cookies today. Tight.
+--- 19164936
+>>19164303
+>meringues
+--- 19164937
+>>19164893
+>It calls for two sticks and I’m rocking 2.25.
+
+Adding .25 stick to 2 sticks is actually 12.5% increase, but that's probably a good start anyway. This probably goes without saying, but you are using softened butter, right? If you're using cold butter, it'll end up more like shortbread than cookie dough. (Which I suppose was a possible 4th reason, but I didn't consider it originally).
+--- 19164941
+>>19164893
+Ok so I was wrong, I looked at the recipe and it calls for just slightly more baking powder than you’ve recommended for your other cookies, so that’s not the problem. 
+I think more butter may be the answer. 
+Here’s his recipe, let me know if you see anything glaringly wrong with it.
+
+https://www.seriouseats.com/soft-and-chewy-sugar-cookie-recipe
+Also it’s by Stella Parks, not Kenji.
+Maybe that’s why they’re coming out weird, hah. 
+pic unrelated
+--- 19164946
+>>19164937
+I meant to type 2.5, I’m a dumbdumb.
+And yeah, I’ve been browning the butter slightly for a better flavor and then letting it cool. I’m a patient man.
+--- 19164952
+>>19164936
+my mom's town mastered those together with mini-and mid cakes, the paradies of obesity 2bh
+--- 19164954
+>>19164937
+Should I go 3 sticks for a 50% increase?
+I thought that might be a bit much. 
+Recipe calls for 2.5 cups of flower for reference (I’m weighing it though :))
+--- 19164956
+>>19164936
+Word... I fucking love meringues. Used to get them from the tienda across the street from my school in Puerto Rico, and every time I eat them now it sends me back to my childhood in the 80s. I make a batch every two weeks or so, and rotate the flavors: did peppermint for Xmas, then maple for the rest of the winter, orange and lemon recently for spring. They're pretty easy and so good.
+--- 19164988
+>>19164954
+>https://www.seriouseats.com/soft-and-chewy-sugar-cookie-recipe
+
+The recipe looks solid, though it's using colder butter than I generally use (whipping air into it from the edges of the sugar granules, much like the aforementioned shortbread... which will give it a more crumbly texture). It could be that you're cutting TOO much air into it. I'd go with a small increase in butter (maybe the 0.25 stick or 0.5 stick) and possibly use slightly warmer/softer butter. 
+
+Honestly, I wouldn't bother browning it first. A) It changes the consistency when the proteins denature (which could also be causing issues), meaning they don't probably don't run as easily when melting the 2nd time, and B) I doubt it adds enough flavor to notice over the vanilla and other flavors.
+
+So, try them WITHOUT browning the butter first. That might be all you need to do, though adding a 0.25 stick of butter probably won't hurt anything... if they're TOO flat, then you'll need to dial that back.
+
+If all else fails, go back to the 1st rule of baking: Make the recipe exactly as instructed the first time, before making any changes... so you know what you're working with. Modify from there.
+--- 19164999
+>foil instead of parchment paper
+they're not the same thing dumbass
+--- 19165027
+>>19164999
+If you’re talking to me (coconut faggot), the recipe told me to use foil.
+I listened to the recipe (:
+--- 19165035
+>>19164988
+10-4, homie.
+I did brown the butter already, that was before you posted.
+My stoke meter was full about cookies, sorry dawg.
+--- 19165101
+>>19165035
+Stuff to mix
+--- 19165117
+>>19165101
+Mixed
+It’s wetter than usual which is neat. I’m kinda worried about the fiber in the banana fucking with things, too- so today I’m going to omit the naner.
+
+It’s worth noting that I’ve used 7g (70% of what the recipe called for) of baking powder, and an extra half stick (25% of what the recipe called for) of butter.
+--- 19165127
+>>19165117
+I added 87g of shredded sweetened coconut (usually I add 120, but I didn’t want things to get too dry).
+It looks/ feels great, idk if I have a pic of the last time I made batter, but it’s a lot less dry than then. 
+
+I weighed things and I’ve got 1000g (even) of dough, I’m going to separate it into 20 even 50g cookies.
+--- 19165149
+>>19165127
+Tester cookie.
+This bad lil’ dude is going in the oven for 12-15 minutes @ 350. 
+Wish me luck.
+--- 19165189
+>>19165149
+This is @ 12 minutes. The bottom looks like it’s going to burn, so I’m going to finish it on broil and see if I can salvage things.
+What do?
+--- 19165193
+>>19165189
+forgot pic
+--- 19165203
+>>19165193
+Fuck, lol. 
+I had high hopes for this batch ;-;
+--- 19165215
+>>19165193
+Bottom wasn’t crazy burnt but it’s not ideal.
+I think the extra butter has something to do with this… Lower cook temp?
+I don’t really know a lot about baking.
+--- 19165216
+>>19165215
+raise your cook temp, the bottom is burned and the top looks uncooked
+--- 19165221
+>>19165215
+what the fuck is wrong with me, I keep forgetting to attach pics.
+They taste insanely good, though.
+--- 19165228
+>>19165221
+i might actually be retarded.
+HERE IS THE FUCKING PIC
+>>19165216
+Raise it? That sounds backwards to me, but I did just admit that I know nothing. 
+I’ll try one at 375.
+--- 19165259
+>>19165216
+Attempt #2, 50g ball that I squished a little (not down onto the pan) going in for 12 minutes at 375.
+--- 19165270
+>>19165228
+I'm molasses cookie guy.
+
+Two options: 1) replace the aluminum foil for parchment paper (or better yet, a silpat). Cookies on aluminum foil is just weird. 
+2) turn the temp down 10 degrees or so (your oven's thermostat could be off).
+--- 19165278
+>>19165270
+Okay, gotcha.
+I’ll ditch the foil (it was recommended) and try yours next time.
+I’ve got another 18 cookies I can fuck up, I’m just doing them one at a time right now.
+--- 19165285
+>>19165228
+>>19165215
+Your sheet pan may be a little too thin, next time try stacking two pans together so that the bottom one contacting the oven rack acts as an insulator to mediate the heat from scorching the bottoms of your cookies before the tops bake.
+--- 19165290
+>>19165278
+I'll be amazed if turning it UP works (seems counterintuitive to me, too). I need to go to bed, but I'm kinda interested to see if that works. I'm gonna try to stay up until you post a perfected cookie (hopefully in the next 30 mins).
+--- 19165301
+>>19165285
+Molasses-bro again.
+
+This is possible and a good suggestion. Achieves the same thing as using silpat, in some respects.
+--- 19165314
+>>19165290
+>>19165301
+Yeah, turning it up didn’t really help.
+Next up, two sheet pans with parchment paper @325!
+Here’s the top of the latest one, but it doesn’t really count because I had to finish it on broil because the bottom was going to be too burnt.
+This next one will be my last try for a little bit, but I’ll post to the thread again a little bit later. Keep ‘er tuned.
+--- 19165320
+>>19165314
+Doesn't help? That looks much better, pull them sooner and smash them flatter
+Although I agree, get rid of the foil and move to parchment
+--- 19165323
+>>19165314
+Here’s the bottom. That actually came out okay!
+--- 19165327
+>>19165320
+Nah, you’re right- I’m gonna keep it at 375 with this next one.
+I have got to stop completing the captcha before adding a pic.
+My brain just autopilots and I hit post.
+--- 19165338
+>>19165327
+Yeah I'm having a good day, too
+--- 19165342
+just baked some bacon grease chocolate chip cookies.... fail. Can't believe I fell for that meme recipe. I'll probably be hunted down and executed for war crimes against baking....
+--- 19165345
+>>19165327
+Well, molasses-bro out. Almost 4am here and I gots to get some Zsss. Good luck, coconut-bro and I'll check in after I wake up. Hoping to see some success by then.
+--- 19165347
+~there goes my hero~
+~watch him as he goes~
+Back in 12 minutes or so.
+--- 19165350
+>>19165347
+might be too much time check in at 7-9 minutes and see if it's ready
+--- 19165369
+>>19164593
+>>19164589
+crumb looks nice and that caramelization on the bottom is the money shot
+--- 19165391
+>>19164000 (OP)
+OP baked a dozen cookies, but there are only 11 set out to cool! Can you figure out what happened to the twelfth cookie?
+--- 19165418
+>>19165350
+I didn’t heed your warning.
+It seems I’ve flown too close to the sun, the edges are a tiiiny bit too done for me.
+Gonna try again w/ the double stacked sheets, parchment paper, and flat pattie.
+@350
+We’re getting there though bois
+--- 19165435
+Bottom is pretty mf good though, tiny bit too done near the edges. 
+my thumb looks fat and my hand looks warped pls no bully
+--- 19165538
+10 minutes at 350 and 2 minutes under the broiler (it takes a bit to warm up/ get to full power). 
+I think I’m moving backwards. 
+Gonna take a break for a little bit, I’ll post the bottom of it before I do that tho
+--- 19165544
+>>19165391
+crammed
+--- 19165549
+Yeah, it’s still kinda raw in the middle.
+This is annoying as fuck but I take solace in the fact that once I figure this out it won’t be a problem in the future.
+--- 19165600
+>>19165544
+As you can see from the shadows over the cookies, there's a window in OP's kitchen. The light is much brighter over the left set of cookies, indicating that the window was left open, which allowed a squirrel to sneak into the kitchen and take one of the cookies!
+--- 19165609
+>>19165549
+That looks nice and a little raw is good, a mix of crispy and chewy
+--- 19165624
+>>19165549
+you want the inside to be chewy. after it's cooled it should be perfect
+--- 19165647
+>>19165609
+Yeah, I was reading the original recipe and it says to pull them when the edges are a pale gold, so like, way less brown than I’ve been shooting for.
+The insides are done and are supposed to be “steamed”. 
+I’m shooting for a seemingly unattainable standard, haha.
+>>19165314
+>>19165327
+This one looked p good and was still on foil and just one pan. 
+When I start making more I’ll try 375, parchment paper, double pan again and I’ll actually check it early like >>19165350 suggested.
+
+I think what’s happened is that I fucked up the density of the cookie by adding the coconut and it’s not heating like the recipe assumed it would. 
+
+Here’s some roasted potatoes I made a while ago.
+--- 19167011
+Coconut fag here
+So I learned something when I went back to eat a cookie now that they’ve long since cooled.
+I was trying to cook them too much. 
+My earlier post was right, along with the anons who said “they’re supposed to be chewy/ not done.”
+That golden brown color that I was chasing so hard actually turns out a little too crispy when they’re cooled and dried.
+If I pull them when they’re pale gold around the edges they’ll be fucking miiiint when they’re cooled.
+
+I never realized because I’ve been keeping a thing of cookie dough around and making them as needed, hah. 
+
+So that’s what I’ve learned. 
+These cookies are good as fuck.
+--- 19167049
+Nice, I hope you try the competition
+--- 19167296
+>>19167011
+Nice molasses-bro checking in after a nice long sleep. Glad you figured it out.
+--- 19167346
+>>19164000 (OP)
+these were good. brown butter, salty.
+--- 19167357
+Snickerdoodles, which are basically just tastier sugar cookies
+--- 19168204
+>>19167357
+Yeah who wants a cookie too be a reliable mild delicious treat it should be bitter with added wine byproduct
+--- 19168226
+>>19168204
+>snickerdoodles
+>bitter
+Huh?

ck/19164190.txt

@@ -0,0 +1,71 @@
+-----
+--- 19164190
+>In 1957 James McConnell discovered that when flatworms were fed other flatworms that had been trained, their performance was improved by 50%, compared with normal flatworms.
+>Later, similar experiments were done with rats and fish, showing that tissue extracts from trained animals modified the behavior of the untrained animals so that it approximated that of the trained animals.
+>Georges Ungar, who did many experiments with higher animals, demonstrated changes in brain RNA associated with learning, and he and McConnell believed that proteins and peptides were likely to be the type of substance that transmitted the learning.
+brb gonna go kill a chad and make a roast out of him, you really are what you eat
+--- 19164199
+That makes perfect sense. I have always thought this, and in fact most people know this by instinct even if they are not aware of it consciously.
+Better, higher performing animals are more "nutritious".
+Also
+This explains why factory farming has created a weak and docile west.
+--- 19164208
+*Also, OP, stop being a weird faggot. No eating your brothers.
+--- 19164211
+Makes you think what we are learning for animals kept in high density indoor farms. Probably not good thoughts.
+--- 19164259
+>>19164190 (OP)
+So the cannibal tribes of Papua were onto something with the whole "consume your enemies to gain their prowess"? Who knew, right?
+--- 19164295
+>>19164190 (OP)
+So what you’re saying is, we should start teaching cows algebra and quantum mechanics?
+--- 19164300
+we should begin allowing our cattle and poultry to roam free
+some are already doing that, but let them be what they are supposed to
+--- 19165419
+>>19164259
+yeah except if you're a fucking savage and you eat another retarded savage it's really just a wash
+--- 19165421
+like in the futurama episode
+--- 19165431
+>>19164300
+>let them be what they are supposed to
+
+Lets cool it with the transphobia ok
+--- 19165757
+>>19164190 (OP)
+>eat magnets
+>become the ohm
+--- 19165792
+>>19164190 (OP)
+>James McConnell
+>He was prone to making provocative statements, believed that memory was chemically based and that in the future humanity would be programmed by drugs. He once commented that he would rather be "a programmer than a programmee".
+
+>McConnell was one of the targets of Theodore Kaczynski, the Unabomber. In 1985, he suffered a hearing loss when a bomb, disguised as a manuscript, was opened at his house by his research assistant Nicklaus Suino.
+--- 19167045
+>>19164190 (OP)
+omw to start lionmaxxing
+--- 19167051
+This is completely bullshit
+--- 19167061
+>>19164190 (OP)
+>>19167045
+--- 19167092
+>>19167061
+She's very cute, but I'm not sure what you're getting at.
+--- 19167131
+>>19167092
+>loin
+>lion
+--- 19167592
+>>19167092
+N
+--- 19167797
+>>19164190 (OP)
+Yeah but with humans you get prions, why are humans so shit?
+--- 19167799
+>>19167092
+She looks like XXXTentacion
+--- 19167803
+>>19167061
+Is she mad about the veal itself (understandable) or misreading it as lion? Can't tell without audio.

ck/19164206.txt

@@ -0,0 +1,34 @@
+-----
+--- 19164206
+Just bought the ultimate boomer equipment.
+What do I make in order to impress normies?
+--- 19164214
+cumin lamb skewers. hundreds of cumin lamb skewers.
+--- 19164219
+Ribs or brisket
+--- 19164229
+Anything with lots of fat and salt in and on it will do. The bigger the better. Next time just do a whole roasted pig over open fire that you drench in butter and beer and some weird african spice mix. It is the ultimate hipster dream. Serve it with vegan ranch dressing and some weird coleslaw spin off like apple and red cabbage with poppy seeds. Pull the pork and put it in those black charcoal buns. Don‘t forget to add some fancy cheese, make it spicy and add rocket salad.
+--- 19165765
+>>19164206 (OP)
+>the ultimate boomer equipment
+allow me to introduce you to the correct apparatus.
+--- 19165794
+>>19164206 (OP)
+Just make some brats.
+>Gets handed some bursts and dried or half raw brat
+--- 19165914
+Test
+--- 19165921
+>>19164206 (OP)
+>plastic grill
+Jesus what a piece of fucking junk.
+--- 19165963
+>>19164206 (OP)
+>nu-weber
+all I have to say about the weber Q series yikes. For me, it's Webers from the 90s in gas and charcoal.
+--- 19166922
+>>19165914
+Testicles
+--- 19167906
+>>19165963
+Charcoal grills are the best.

ck/19164217.txt

@@ -0,0 +1,113 @@
+-----
+--- 19164217
+The self appointed "King of Japan" is a massive weaboo douce. So, here's a thread devoted to real Japanese food (preferably bar/izakaya dishes ). The first person to mention donabe sucks cocks by choice.
+
+First up, tonight's appetizer: kawa ebi (whole fried skrimps).
+--- 19164221
+Next, some sashimi: madai (a kind of sea bream similar to red snapper) and some trusty maguro (bluefin tuna).
+--- 19164226
+Now for something hearty: kakuni (braised pork belly).
+--- 19164234
+And some yaki onigiri (grilled rice balls). These are goma, shiso, and okaka (sesame, perilla leaves, and soy marinated bonito flakes).
+--- 19164236
+I made microwave mochi two days ago. Does that count? I dipped it in a sauce with ume su and genmai miso. Maybe that‘ll add to it?
+--- 19164237
+>>19164226
+>>19164217 (OP)
+>>19164221
+--- 19164239
+And to finish off with something sweet, dashi tamago (rolled omelet).
+--- 19164241
+>>19164234
+Ok, these actually look delicious af. Did you make them yourself? Where did you get fresh shiso from?
+--- 19164249
+>>19164243
+Looks like the beginning of some adult content.
+--- 19164252
+And the sake menu, just because. I drank the top left (Kariho) and bottom right (Takehara). Wife had her standby middle row left (Dewazakura).
+--- 19164263
+>>19164241
+Not homemade. All the pics I posted are from the izakaya I went to earlier tonight. I live in jolly old nippon, so I can buy shiso at the supermarket were I so inclined (I actually don't care for it that much, but my wife loves it).
+--- 19164267
+>>19164249
+Jap porn is so weird
+--- 19164269
+>>19164243
+>>19164249
+
+What else is Fatboy gonna do with twenty years worth of corn rations?
+--- 19164287
+>>19164232
+After 10 years in Japan, I've pretty much given up on chain/delivery pizza. It's all so bad. The Domino's New Yorker is barely passable, and it's like $20 with a 50% discount for self-pickup.
+The Neopolitan pizza at pizza specialty bistro places (like picrel) isn't so bad, but it's pricey and doesn't really satisfy the same cravings for a greasy cheesy pie.
+--- 19165144
+>>19164217 (OP)
+looks good anon, do you just eat these whole?
+--- 19165183
+>>19164217 (OP)
+>has eyes still
+>has legs still
+>has poop vein still
+--- 19165188
+>>19164287
+Holy shit that's a bad pizza
+I've often wondered, why don't Americans just go to these cities and set up American restaurants?
+You'd think they'd be an instant success
+But they don't exist, is it because the locals don't know better, or don't want better?
+--- 19165201
+>>19165188
+Prohibited by law. No white pigslop allowed
+--- 19165330
+>>19165188
+For neapolitan style, that's actually a great pizza. The dude who runs the shop has quite a few awards (from competitions in Italy). 
+
+That said, there are a few 'American' restaurants, but in general they don't do that well because if they serve authentic USA fare (which will cost more since some of the ingredients are tough to get), the locals won't go that much and there often aren't enough Americans to keep them open. A few have a managed it (one not far from me), but I imagine it's tough to find the right balance that both locals and expats will accept and keep the prices low enough to compete.
+
+>>19165144
+Yup. Pop 'em in your mouth and cruch 'em. They're great. Crunchy and salty, not unlike pork rinds.
+--- 19165349
+>>19165330
+Looks like too much tomato but I'm not eating it, I'm looking at it
+What foods (besides pizza) do you miss from back home? What do you think people would want, including locals and expats?
+--- 19165399
+>>19164237
+do you think he was actually into it or is just the best actor in the world
+--- 19165494
+>>19164221
+When you get a plate like this in Japan is it normal to eat some of the daikon and sprouts? Or is it really just there as a garnish?
+--- 19165519
+>>19165494
+You'd eat it
+--- 19165547
+>>19165330
+kawa ebi sound excellent, i'll have to try when im there
+--- 19165842
+>>19164287
+where tf is this that looks excellent 
+
+i used to order from Fakalò (near okachimachi) a lot but then i moved to western tokyo so i haven't been in awhile. only pizza i really get now is pizza-la, pizza slice in shibuya, or my secret spot that i wont tell anyone about
+--- 19167384
+>>19165349
+I miss hot stuff mostly: buffalo wings, Nashville chicjen, tex-mex, and the like. 
+
+I also miss generic ethnic food: greek, middle eastern type stuff (gyros, shawarma, falafel).
+
+And then there's American classics like BBQ, chili dogs, grilled cheese, greasy spoon dinner stuff.
+
+One of my biggest gripes, though, is despite there being a bunch of burger joints, very few of them are any good. They all make the same faux gourmet burgers with boring unseasoned thick patties, and a mountain of toppings. Almost no one makes a crispy edged smash burger, with simple cheese and pickles/onions. Some things are just better kinda cheap and greasy.
+
+As for what other people want, I couldn't say. Customers are fickle.
+
+>>19165494
+Yeah, we eat the daikon, shiso, and sprouts. Some do, some don't. 
+
+>>19165842
+Unless you get out to Chiba, then you probably won't have a chance to eat it. It's in Inage, called Perte. You need a reservation, as it's literally always full (I've never been able to just walk in, despite trying dozens of times... even on weekday afternoons).
+--- 19167394
+>>19164239
+Is there a certain way of eating this? Is there something in the recipe to make this something special? Because fuck omelets. It's just eggs.
+--- 19167468
+>>19167394
+Yeah. They use a little sugar to sweeten it and dashi (seaweed/fish broth), then roll the thin sheets of omelet up in this special pan, so it's extremely fluffy and jiggly. Pour a little, cook a sheet, roll it up, repeat, until you have like a dozen layers. Honestly, theres a bit of art to making it the right texture, some places are way better than others. 
+
+Then you put a dollop if grated daikon and some soy on top. It's really good.

ck/19164220.txt

@@ -0,0 +1,99 @@
+-----
+--- 19164220
+Why do some people fold Pizza? It makes no sense. Why would you want LESS pizza by making it smaller?
+--- 19164231
+The friction from folding cooks the pizza
+--- 19164293
+>>19164231
+The friction from pizza folds my cock.
+--- 19164365
+>>19164220 (OP)
+Its the same amount, idiot.
+--- 19164369
+>>19164365
+Which of these is larger, retard?
+--- 19164402
+>>19164369
+Fine. You win.
+--- 19165455
+>>19164369
+Folding does not affect mass. It's the same amount of food.
+--- 19165526
+helps me stay thin by eating less
+--- 19165527
+>>19164220 (OP)
+You make it smaller with every bite.
+Why would you do that? You're only cheating yourself.
+--- 19165534
+Why do people not put ketchup on their pizza? It's like getting free sauce.
+--- 19165537
+>>19164220 (OP)
+pizza shouldnt be floppy enough to fold, that means its uncooked
+--- 19165564
+>>19164220 (OP)
+It makes it thicker and meatier. I always preferred calzones and strombolis for this reason, I like a big thick juicy bite. So when someone gets a pizza, I fold it for the pseudo-calzone. Eating pizza the regular way is underwhelming.
+--- 19165594
+>>19165564
+>So when someone gets a pizza, I fold it for the pseudo-calzone
+Do you only eat pizza when you steal it from someone else?
+--- 19165613
+>>19164220 (OP)
+easier to eat when your walking down the street
+--- 19165620
+>>19164369
+WTF is that shit?
+--- 19165621
+>>19165594
+I never order it for myself, if I'm ordering I get myself a calzone. I also won't request a calzone if someone else is ordering pizza because I don't want to be a special snowflake faggot.
+--- 19166040
+>>19164220 (OP)
+>order large pizza
+>fold it
+>go to counter and demand a refund because it isn't large
+--- 19166132
+>>19164220 (OP)
+I want the folded pizza to fit into my mouth and eat it whole, what's so hard to understand?
+--- 19166196
+>>19164220 (OP)
+'za folders belong in camps
+--- 19166203
+>>19165455
+Depends on the number of folds but 1 fold is 50%less and so on
+--- 19166205
+>>19165613
+>I HECKIN LOVE THE HUSTLE AND BUSTLE OF THE BIG CITY
+--- 19166210
+>>19164220 (OP)
+Folding tricks you into thinking you're eating less so you can quickly shove more greasy pizza down your throat
+--- 19166677
+>>19164220 (OP)
+it makes sense when you're eating a fuckhuge slice like you get at costco
+people do this with normal size slices though and it makes no sense
+--- 19166683
+NY style pizza is often (but not always) floppy. By folding it you prevent it from flopping away from your mouth.
+--- 19166684
+>>19164365
+>Squeeze muffin into one small disc
+>No amount of muffin is lost
+>Muffin can now be eaten in two bites
+>Also now it sucks
+--- 19166691
+Air is an ingredient in cooking
+You can drink 4 raw egg whites in seconds, it would take you a while to eat meringue made from 4 egg whites
+Unfolded pizza has more surface than folded pizza meaning it has more air
+This means the pizza is bigger and if we could get that air cold Enough to weight it it would show that unfolded pizza is also heavier
+By folding the pizza you cut the amount of air in it in half each time you fold it
+--- 19166702
+>>19165613
+LOUIE LOUIE LOUIE LOUIIIIEEEE
+--- 19167597
+>>19165537
+You can fold steel. Is steel too floppy?
+--- 19167606
+fuck you mothafucka i'm from new york fuckin city we fold ouah fuckin pizza because it's what we go gabeesh? what? yous don't fold ya fuckin pizza? what ah ya a buncha fuckin faggots?
+--- 19167774
+>>19164220 (OP)
+Genius food hack. By folding the pizza you eat less while getting the same amount of pizza.
+--- 19167879
+>>19164231
+I see. I shall order a pizza and try this. I'll report back later.

ck/19164338.txt

@@ -0,0 +1,106 @@
+-----
+--- 19164338
+My mom wants to eat at Outback tonight for her birthday. What are the most refined culinary offerings on their menu to suggest her, in /ck/'s opinion? Perhaps a 'Rita? Maybe even some chicken ribs? I love authentic Australian cuisine.
+--- 19164354
+Kangaroo-kabobs, kangaroo creole, kangaroo gumbo. Pan fried, deep fried, stir-fried. There’s pineapple kangaroo, lemon kangaroo, coconut kangaroo, pepper kangaroo, kangaroo soup, kangaroo stew, kangaroo salad, kangaroo and potatoes, kangaroo burger, kangaroo sandwich. That, that’s about it.
+--- 19164356
+>>19164338 (OP)
+Mac a roo and cheese
+--- 19164361
+>>19164338 (OP)
+>to suggest her
+Let her get whatever the fuck she wants, god damn anon.
+--- 19164363
+>>19164338 (OP)
+Instead of being a faggy little upper lower class snob looking for updoots you could just be thankful you get to spend some time with your mom. Order a steak and eat it you stupid bitch.
+--- 19164370
+>>19164338 (OP)
+>Outback 
+>refined culinary offerings
+--- 19164378
+>>19164338 (OP)
+Iv never seen chicken ribs on any menu here
+--- 19164612
+>>19164361
+>>19164363
+>>19164370
+>2016 + 7(!)
+>getting baited at all, let alone this easily
+Ngmi. Not even a chance.
+--- 19164657
+For me, its the alice springs chicken.
+--- 19164665
+>>19164354
+--- 19165277
+>>19164361
+Well she's blind, you see
+--- 19165386
+>>19164338 (OP)
+What the fuck is a chicken rib (is that like a wing?)
+--- 19165452
+>>19164338 (OP)
+I don't think ausfailians can afford to eat any of that food
+--- 19165459
+I keep coughing up thick dark phlegm, but only small amounts and only in the morning. Should I stop smoking weed?
+--- 19165462
+>>19165459
+Felch spunk until you gag and then cram it
+--- 19165464
+Do they still have that ginormous deep fried onion that they serve with spicy ranch dressing?
+--- 19165556
+>>19164354
+Total Kangaroo Death
+--- 19165614
+>>19164338 (OP)
+Bloomin onion.
+--- 19165638
+>>19165386
+eating five chicken thighs in a row isn't normal
+but at outback it is
+for the "chicken ribs" it's 5 chicken thighs cut in half so they resemble ribs. if you get the steak and ribs it's 4 "ribs" so 2 chicken thighs cut in half
+>>19165464
+>>19165614
+they'll always have the bloomin onion so they can charge $10 for an onion
+bloom sauce is creamy horseradish
+--- 19166002
+>>19164338 (OP)
+Is this how seppos feel when they see mcdonalds menus from other countries?
+--- 19166329
+>>19164338 (OP)
+I did not know chicken ribs were an Australian thing. You mostly get them from pizza places (I think even dominos or the Hut) & Asian places so it hardly screams true blue. But it is a decent cut for how cheap it is.
+--- 19166347
+>>19165614
+grizzlebees is better for that
+--- 19166432
+>>19164338 (OP)
+>My mom wants to eat at Outback tonight for her birthday.
+I'm sorry for your pain OP, maybe she will get better soon.
+--- 19166487
+Blooming fried anything is good
+--- 19166553
+>>19164338 (OP)
+just take her to fuddruckers or ground round considering her tastes are from 1995
+--- 19168427
+>>19166329
+only place I've ever seen chicken ribs is Nando's
+--- 19168518
+>be me, Aussie
+>visiting the States
+>no 'roo meat at the restaurants
+>no VB at the bottle shops (yanks call them "Licker Stores")
+>fookin dismal
+>yank bloke I work with tells me about Outback Steakhouse
+>finally, an establishment suitable for me
+>don my finest bush hat, bust out my dress machete reserved for formal occasions, and set off in search of this legendary establishment
+>finally find it, no sidewalks so had to cut a path through the woods and leg it across the highway median
+>kick through the double doors and greet the sheilas at the hostess stand with a traditional Aussie "OI CUNTS"
+>immediately banned from Outback Steakhouse
+--- 19168524
+>>19168518
+That's how I got banned from Friday's, except I said "niggers."
+--- 19168621
+>>19168524
+Unexpected keks.
+--- 19168653
+>>19164338 (OP)
+I've always been partial to the braised koala in red vegemite jelly with eucalyptus garnish.

ck/19164489.txt

@@ -0,0 +1,158 @@
+-----
+--- 19164489
+>premium vodka is a meme
+>filtering vodka is a meme
+>it's diluted industrial alcohol
+>it exist to add alcohol into your juice mix and fat into slavshit livers
+>just buy the cheap shit or grain alcohol
+>try vodka cocktails with other booze instead
+--- 19164502
+>>19164489 (OP)
+Whatabout muh "mouthfeel"
+
+Knew a guy who spent£3k on bottles of grey goose and irn-bru at a bar for his 30th birthday. He justified it by saying that every time they ordered a bottle a waitress in a bikini brought it out with sparklers and sung happy birthday to him.
+
+Engagement premium vodkas give you less of a hangover.
+--- 19164503
+>>19164502
+*engagement
+Apparently
+--- 19164510
+>>19164502
+>less of a hangover
+Dehydration anon. Both sugar and booze are diuretics. Basically your body is trying it's darndest to piss out the excess sugar and booze as both are fairly toxic in excess. That's why you are hungover.
+--- 19164517
+Literally the only reason to drink premium vodka is to put it into cocktails. Why? The more it has been distilled, the less 'taste' it has
+>b-b-but the tas-
+Yeah, nah. Put that into a cocktail and you have a quality alcohol that will get you drunk without fucking the taste of other cocktail shit. That's it. No point drinking super premium vodka straight. It doesn't taste of anything and just gets you drunk.
+>b-b-but smoothness...
+Yeah sure. Better to drink vodka in a cocktail if you must drink vodka.
+--- 19164576
+>>19164489 (OP)
+I always go with Smirnoff. Lower-middle shelf that wins blind taste tests and literally tastes like diluted rubbing alcohol, nothing more (like vodka is supposed to)
+--- 19164582
+you're literally just buying fancier bottles to create distance between yourself and the realiziation of what a poverty mode alcoholic you are
+--- 19164611
+It’s cool that rum doesn’t have this problem at all. People that worship really expensive liquor are always such fucking faggots
+--- 19164649
+>>19164489 (OP)
+I didn't realize vodka drinkers were such princesses lmao just drink neat whiskey (scotch fags need not reply)
+--- 19164666
+>>19164502
+>Engagement
+>>19164503
+>engagement
+am i missing something? you spelled it the same way both times
+--- 19164668
+>>19164489 (OP)
+for me its cheapest gin which i then flavour with fruit for 3-6 months i.e rhubarb, sloe, damson, green gage ect 
+>>19164611
+>It’s cool that rum doesn’t have this problem at all.
+theres good and bad rums all at the same price point, just dont drink Captain 'spirit drink' Morgan
+>>19164649
+>not leap frogging between glasses of neat and watered
+--- 19164671
+>>19164489 (OP)
+Is it that hard to understand some people want to drink alcohol that tastes like nothing? Not nail polish, not hand sanitizer, not some gay-ass "subtle notes of nigger ballsack", fucking nothing.
+--- 19164771
+>>19164671
+do they still sell the Russian stuff by you? Haven't seen any in NY for over a year now
+--- 19164926
+>>19164576
+>Smirnoff 100
+>Diet Sprite
+
+Done
+--- 19164992
+>>19164671
+>Vodka
+>No taste
+
+Epic meme
+--- 19165025
+>>19164771
+I live in Europe, Russian stuff is still available and cheaper than before, but idk if it's still being imported or just old stock getting cleared.
+--- 19165040
+>>19164649
+>drink whiskey
+Canadian, Irish, Tennessee or Kentucky?
+--- 19165043
+>>19164668
+>not leap frogging between glasses of neat and watered
+This is the way, still gets you drunk but less of a hangover the next day
+--- 19165309
+>>19164668
+>>19165043
+>not leap frogging between glasses of neat and watered
+>>19165040
+Usually Irish so Tullamore, Powers, Bushmills. Or I go bourbon and like Elijah craig small batch, 1792 small batch, or Bull's head from my local distillery
+I usually do my first couple glasses on ice, then neat the rest of the night and just drink water every once in awhile
+--- 19165335
+>>19164502
+>premium vodka + irn-bru
+kino
+--- 19165362
+>>19165309
+>Bushmills
+Disgusting protestant piss
+--- 19165580
+Vodka is proof of the cultural inferiority of the slav
+--- 19165646
+>>19164666
+Don't worry about it. Sometimes its better not to know.
+--- 19165657
+>>19165580
+I find it interesting because normally I'm a total lightweight, but with vodka in particular I can usually drink my buddies under the table. I have no slavic genetics that I'm aware of, mostly scottish
+--- 19165670
+>>19164489 (OP)
+Anyone that's had low quality vodka knows the difference
+I prefer my vodka to taste like nothing as opposed to tasting the way isopropyl smells.
+--- 19165674
+>>19164517
+>No point drinking super premium vodka straight. It doesn't taste of anything and just gets you drunk
+You just described why I drink vodka straight.
+--- 19165798
+>>19164510
+That's not the only thing. You're stupid. Stop being stupid. You're far too stupid.
+--- 19165805
+>>19165580
+Cry some more, maybe have "a bud" to rehydrate your feeble fat body so you don't succumb to your fauci ouchie yet
+--- 19165814
+>>19164666
+He's obviously phoneposting.
+--- 19166401
+>>19164992
+clearly you haven't drank enough vodka
+--- 19166411
+>mouth feel
+>buy Seagrams "extra smooth" vodka on sale
+>it feels like drinking syrup
+--- 19166463
+>Cousin comes over with no warning
+>Sees me drinking plastic bottle vodka
+>Tries to shame me for not spending more on a name brand vodka
+Normalfags are so dumb
+--- 19166710
+>>19164668
+>theres good and bad rums all at the same price point, just dont drink Captain 'spirit drink' Morgan
+
+Hey, the captain isn't bad, he's got some cheap shit and some fancy shit that tastes good to. The private reserve stuff is nice and smooth. 
+
+>>19164611
+Nah, there are some high end rums out there that people are making, like the 12, 14, and 16 year aged blends from certain makers. But you are right there is no faggot worship culture like you see with Scotch and the like. It does help the cost of those high end rums are under the triple digit price point comparative scotches have.
+--- 19166743
+>>19164489 (OP)
+>Cheapest shitty gasoline vodka is fucking $45 a bottle now
+Fuck everything
+--- 19167411
+>>19166743
+Costco sells 2 liter jugs for 12 dollars.
+--- 19168197
+>>19165805
+>don't like this flavorless thing? here have another flavorless thing
+--- 19168234
+I shoot Smirnoff 100 to get where I wanna be and then sip whiskey for the rest of the night.
+--- 19168557
+There's a difference between absolute bargain bin vodka and stuff like Stoli.
+--- 19168609
+best vodka coming through

ck/19164513.txt

@@ -0,0 +1,68 @@
+-----
+--- 19164513
+I love healthy food and I just got an air fryier from my brother.
+
+It's like a simple version without even any digital display.
+
+Anyone owns one? What are you cookin? 
+
+[spoiler]"Idk how it even works, im reading about it rn and wanted to make some potatoes. In oven if you dont add oil they end up really shitty. Do they taste alright if made in this thingy?[/spoiler]"
+--- 19164515
+And yes as you can see im retarded
+--- 19164571
+I like to make fish cakes with mine. I bake some fish(tilapia, crappie, whatever i got) with lemon and olive oil, then i make a patty with the baked fish, shredded potato, an egg and some bread crumbs. I add bell pepper and cajun seasoning and air fry it like a salmon croquet. Really good with some homemade tartar sauce or roumelade. I like the way the air fryer crisps it up.
+--- 19164632
+>>19164513 (OP)
+it can cook anything you would normally put in an oven.
+Fish, sausages, reheating pizza, hashbrowns, roasted veggies etc. are all great
+--- 19164679
+>>19164632
+That sounds really good.
+
+>>19164571
+Oh so you process the food before air frying. That sounds pretty good.
+
+I dont eat food that was processed multiple times with oil and such on daily though. I usually eat processed/oiled up food like once a week.
+
+I was just wondering about oil because when i usually bake in owen things come out with dry and non-crispy outside if you dont add much oil.
+
+And the selling point of air frying i read is that you dont have to add any oil.
+--- 19164696
+isn't an air fryer just a small convection oven
+--- 19164709
+>>19164513 (OP)
+You can make a surprising variety of food with an air fryer. I was able to roast a pork loin in there once, and it came out perfectly.
+--- 19164725
+>>19164513 (OP)
+Toss vegetables in oil and spices and put them in for 5-15 minutes. Great for roasted brussel sprouts for lunch which I otherwise wouldn't bother heating the oven for.
+--- 19164739
+>>19164513 (OP)
+Are there any airfryers that dont have teflon or some other kinda cancer coating?
+I know they make toaster oven versions but they dont cook aswell, might as well just use an oven at that point
+--- 19164852
+>>19164513 (OP)
+it's a subpar substitute for regular frying, but an upgrade over open roasting
+--- 19166489
+Yes
+--- 19166507
+>>19164696
+More of a broiler that circulates air, but pretty much. It does not replace an actual oven though, baking in an air fryer results in burnt tops for bread and shit.
+--- 19166514
+>>19164513 (OP)
+I use mine for anything that is fried, and it is perfect for frozen fried items. Fries, chicken strips, tots, all come out fantastic compared to the oven. Adds some crisp to them, so long as you coat them in some oil. 
+
+Also a sneaky way to reheat fast food that has gotten lukewarm.
+--- 19167903
+I love making fried chicken in mine
+
+let chicken rest at room temp for a bit, baste with egg or whatever.
+
+Use zip lock baggy for chicken schnitzel crumbs ( pic related) add herbs n spices too taste and crumb that chicken.
+
+I think it's the best at home fried chicken you can do, air fryers are amaaaaazing
+--- 19167999
+>>19164513 (OP)
+I don't get how people fry food in these and like it. Deep frying is still vastly superior. Of course Americans see reheating fast food as the main benefit. I use mine for baking when I don't want to turn the oven on on the summer.
+--- 19168394
+>>19164571
+Why did they call fish crappie? That's mean.

ck/19164530.txt

@@ -0,0 +1,203 @@
+-----
+--- 19164530
+Underrated.
+--- 19164541
+>>19164530 (OP)
+Overrated
+
+I guess if you haven't had your average American homecooked meal then it is something special.
+--- 19164543
+>>19164530 (OP)
+they don't give you enough food with your salt
+--- 19164546
+>>19164541
+>>19164543
+>I'm being a white contrarian! I'm unique and special!
+--- 19164552
+Hot apple slices with cinnamon and sugar, big ass piece of country fried steak and gravy with mashed potato and sweet corn and buttered biscuits
+--- 19164565
+>>19164546
+It wasn't just me. My entire family when we went thought it would be something special but it was just the stuff we were already making at home. It wasn't like it was a better tasting take on it or something. iirc ours has still been there for nearly 20 years. They are doing something right but I don't get it. I think a lot of people nowadays don't get homecooked meals so it seems more special but to us it came off as very bland.
+--- 19164567
+>>19164565
+You went to a shitty one, m8.
+--- 19164583
+I go to the one in port huron vs the one closer to detroit and the difference is like night and day. The detroit cracker barrel is so fucking crappy the wait times are nuts and the food sucks. The port huron one gives you the real cracker barrel experience. I always get the country fried steak hashbrown casserole two eggs over easy and an unsweetened tea
+Then I hit the gift shop and get some craft soda, vintage candy, a slinky, and maybe a decoration for my house
+--- 19164875
+>>19164530 (OP)
+I tried to eat here once but they said "you're kind aren't allowed"
+--- 19164894
+Hamburger steak with mushrooms and biscuits
+--- 19165007
+>>19164565
+It's a northerner tourist trap. That's why you see them all along I-95 and I-77
+--- 19165133
+The food is bland like any other chain restaurant.
+--- 19165173
+>>19164530 (OP)
+>food is good to merely unremarkable
+>tables and bathrooms always quite clean
+>staff is mostly white, with the occasional mammy thrown in
+>patrons are almost exclusively white
+>interesting retro candy and local knick knacks available if desired
+>food is pretty good to merely unremarkable at worst
+i never eat at them when im home but its my go-to place to sit down and eat when traveling on the road.
+--- 19165192
+As long as I can order pancakes I'm fine. Even the shittiest pancake anywhere is still good. So Cracker Barrel is tolerable in my book.
+--- 19165205
+>>19164530 (OP)
+I have such fond memories of cracker barrel when I was on vacation in the states. It's very comfy and breakfast and lunch where pretty good. I'm visiting the states again this summer and I make sure to go to cracker for a nice breakfast.
+--- 19165328
+old people restaurant just like golden corral but the food and service is good.
+--- 19165376
+>>19164875
+Good for them
+--- 19165770
+>>19164543
+their food IS salty as hell
+i've eaten there once...for the rest of the afternoon i felt like i couldn't drink enough water
+--- 19165918
+>>19165770
+Stop being a frail white guy.
+--- 19165929
+>>19164875
+>you are kind
+well at least they gave you a nice compliment first
+--- 19165942
+>>19164565
+>>19164567
+as a chef i can tell you that , cracker barrel, is trash tier.
+the food is literally as cheap as they can buy it, 
+product quality is dogshit.
+they cook eggs on a flat top instead of a skillet.
+the gravy is from a bag (gravy is 4 ingredients w/o seasoning.)
+
+yeah... not southern cooking, not southern culture, not a place that serves our food.
+
+tn cracker barrels do well because lazy rednecks think the shop is cute.
+--- 19165946
+>>19165942
+Post food and face.
+--- 19165950
+>>19165942
+>they cook eggs on a flat top instead of a skillet.
+
+The best eggs are diner eggs off a flat top
+--- 19165955
+>>19165942
+>they cook eggs on a flat top instead of a skillet.
+why is this bad
+--- 19165957
+>>19165946
+i'd wrather tell your bitch ass to get off my line and cut onions. im not flexing for some downy on 4chan. my ego can't be challenged.
+--- 19165973
+>>19165950
+this is subjective, if you like it that way, im not offended. nobody goes to a diner for gourmet shit. greasy over easy can be nice with cheap coffee.
+
+>>19165955
+you lose all control, you can't baste eggs on one, you cant add ripples and folds to omelets, you can't just change a flat top on the fly, you have to scrape it, so it kills your time and lowers quality when it gets busy.
+--- 19165976
+>>19164541
+>>19164565
+>>19165942
+Obvious samefag.
+--- 19165977
+>>19164530 (OP)
+Absolute gutter trash. Old Cuntry Buffett is an upgrade, in terms of both food and clientele. Garbage food for garbage people.
+--- 19165987
+>>19165957
+Post food and face.
+--- 19165991
+>>19165976
+oh yeah? try again. cut my onions
+--- 19166023
+Haha why did they fire Brad's wife?
+--- 19166061
+>>19165991
+>poasting from different devices = no (You)
+--- 19166083
+>>19164530 (OP)
+It's not bad.
+--- 19166090
+>>19164530 (OP)
+It's based.
+--- 19166110
+euro here. what food do they serve at this place?
+--- 19166190
+>>19164530 (OP)
+Is it?
+The old timy shit the gift shop is expensive as fuck, mostly useless, and some of it is actually modern junk mixed in. 
+
+At least the food is reasonably priced and none of it is offensive/bad. The only part that is standout great is they have fantastic sourdough loaves and bread. Makes for great toast. Biscuits are also on point. The rest is just basic home cooking. Nothing really stands out as "amazing" and a reason you should go there. 
+
+It's nice they give you the little peg board game to play with while waiting for food. Keeps kids entertained and shit. 
+
+>>19165173
+When it's all you have in a backwater town and your relatives can't cook for shit, it's a lifesaver. That is where most of my memories of the place come from.
+--- 19166207
+>>19164530 (OP)
+I love Cb
+--- 19166214
+>>19166110
+Who are these Horner ppl
+--- 19166219
+>>19164565
+While it isn't something I go to on my own really currently, especially since I can cook, CB saved my ass when traveling with family to see relatives who can't cook for shit. It was either this or fast food garbage, so this was better by comparison. 
+
+I 100% get why anyone who can and does cook would consider CB a waste of money. Because it is, especially given how easy some of the things there are to make. BUT, if you are a kid like me and the parents & grandparents can't cook for shit, CB is the only place you can get real "home cooked" style food. So most of my memories of CB are them saving my ass from the atrocities my grandmom attempted to commit in the kitchen. I could see how CB is an insult to anyone with a proper southern cooking family, but keep in mind more and more women aren't cooking in the current year, so that shit keeps CB up and alive, and some of us were unlucky to be born into families with zilch for cooking skills.
+--- 19166237
+>>19165173
+Imagine brown and black people living this rent free in your head
+--- 19166239
+>>19165942
+Nah, you can do FAR worse than CB. They actually have decent food, if it was dogshit no one would come and the restaurant would have flopped. Most of the stuff they serve is better than fast-food tier slop, but it isn't ever going to hit "amazing" tier or meet what an actual home cook can do. Plus they have a nice relaxing fireplace and shit for ambiance, so it all works together. No one buys shit from the shop, it is just curiosities to look at. 
+
+I've definitely had worse experiences at shit like IHOP and other "diners", especially fast food places.
+--- 19166250
+>>19166237
+They objectively ruin restaurant quality, so it is a legit thing to pay attention to. Black and brown cultural standards are lower than white and asian standards, and it is why they suck by comparison.
+--- 19166270
+>>19164546
+Whoop whoop season police, everyone clear out!!
+--- 19166340
+>>19166237
+they are everywhere and the majority in the west.
+--- 19166363
+>>19166250
+>poor people don't mind if a place isn't Michelin-starred
+gbt/pol/
+--- 19166394
+>>19166363
+bot post
+--- 19166431
+>>19164530 (OP)
+Never been
+--- 19166450
+its good food when youre traveling and its very good in an age when people never cook anymore
+--- 19166467
+>>19164875
+>t. droid
+--- 19166695
+>>19165173
+>staff is mostly white
+I work at Cracker Barrel as a dishie and the restaurant staff is almost all mexicans, literally only the dishies are non-mexicans and I'm still one of the only white guys. They just hire white w*men as servers for appearance. Maybe just where I live but I think this is the norm for restaurants
+>patrons are almost exclusively white
+Also maybe this is just where I live, but it seems like blacks really like to eat here. They fucking love basic southern white people food. Other than that yeah it's old-ass white people and bubba types
+--- 19166698
+>>19166695
+>literally only the dishies are non-mexicans 
+Oops I should add except for a couple white cooks. Also there's blacks too. And maybe obvious but the management is very white
+--- 19166713
+>>19166110
+https://www.youtube.com/watch?v=uFzSJBZQRzY [Embed]
+--- 19167221
+I like the pot pit
+--- 19167251
+>>19164530 (OP)
+Went there before the fake pandemic, got the chicken and dumplings, was really looking forward to it. Everything had zero flavor. Major let down.
+--- 19167594
+I have good memories of eating here on road trips but I hear it's shit now. what do I order that isn't just microwaved?
+--- 19167692
+>>19166214
+Shadow mistress yuuko aka shamiko and monmon

ck/19164553.txt

@@ -0,0 +1,36 @@
+-----
+--- 19164553
+So how exactly do you make rice with this thing?
+--- 19164556
+That’s a meat grinder.
+--- 19164578
+>>19164556
+Yes, and?
+--- 19164628
+>>19164578
+put your willy in it
+--- 19164638
+You wash the excess starch of the rice, pack it in the top, and shove it up your butt!
+--- 19164643
+>cook short grain rice with ample amounts of water
+>mash to a paste and put through ricer
+Wa la, long grain rice.
+--- 19164646
+>>19164553 (OP)
+That's just the top attachment for the pressing. You need the rest of the rice processor.
+--- 19164653
+>>19164553 (OP)
+You just...you just do! Okay!?
+--- 19164699
+I had this lovely sumbitch years ago but it got lost when i bought and moved into my house. Great for mashed potato, sure, but also nice for making extruded noodles (though less good for making proper pasta) and juicing fruits.
+--- 19165451
+>>19164553 (OP)
+Insert a comfortably thick mixture of rice flour and water
+Squeeze over boiling water
+Enjoy your rice
+--- 19166706
+>>19164699
+I had an all plastic one. I stripped the threads when the bean puree cooled.
+--- 19168586
+>>19164553 (OP)
+1 tsp of salt and 2 raw eggs

ck/19164716.txt

@@ -0,0 +1,486 @@
+-----
+--- 19164716
+post a better burger 
+(protip: you can't)
+--- 19164718
+>>19164716 (OP)
+Remove the lettuce and tomato, add a couple strips of bacon, then we'll talk.
+--- 19164723
+>>19164716 (OP)
+>>19164718
+Also, replace all that semen with a hearty buffalo sauce.
+--- 19164779
+Don’t suffer these fools, anon. You have transcended this plane with your impeccable taste.
+--- 19164784
+>>19164716 (OP)
+>lettuce, tomato, and sauce all on top
+
+Yeah that shit is going to go flying when you squeeze it to take a bite.
+
+>Captcha:JAMWAY
+--- 19164830
+>>19164716 (OP)
+Way too much mayo.
+--- 19164834
+>>19164716 (OP)
+any burger without sauce is automatically better because sauce sucks.
+checkmate.
+--- 19164845
+>>19164834
+>sauce sucks
+how about I bust a fat nut on your face how about that
+--- 19164863
+>>19164845
+how about you quit being wrong.
+--- 19165051
+>>19164716 (OP)
+>wilted ass lettuce
+>tomatoes that make the burger all slidy
+>boring af sauce
+>no grilled or caramelized onions
+
+The only thing good about this is the bun was toasted at least. 4/10
+--- 19165060
+>>19164716 (OP)
+>muh smashburger
+lol gay
+--- 19165074
+>>19164863
+How bout you felch my spunk, bottom bitch?
+--- 19165081
+That shit's completely overcooked. If you're going to cook your burgers well done it doesn't really matter what else you do; you might as well just go to fucking McDonald's at that point. The only thing actually good about that burger is the lettuce, tomato, and sauce, but those should be on most burgers. And yes, they go on top of the patty. Just because your favorite e-celeb said to do it a certain way doesn't make it right. You're getting your opinions from clickbait and regurgitating them as though they're gospel.
+--- 19165108
+>>19164784
+if only there was a way to flip over the burger
+--- 19165109
+a better burger
+--- 19165125
+>>19164784
+Seriously, how much of a gay twink sissy are you?
+--- 19165151
+>>19164716 (OP)
+>no onion
+ngmi
+--- 19165332
+>>19165081
+how exactly does this moist burger too cooked
+--- 19165343
+>>19165332
+>moist burger
+What the fuck? I guarantee you there isn't a hint of pink anywhere in those patties. I don't even know why that needs to be said.
+--- 19165348
+>>19165343
+You're a faggot and a retard if you like pink burgers, most people like a burger that is actually cooked. Also it's a thin burger so how would you even have it be pink without the outside also being pink?
+--- 19165358
+>>19165348
+>most people like a burger that is actually cooked
+No shit. When did anyone ever suggest eating raw burger meat?
+>it's a thin burger so how would you even have it be pink
+You don't make it thin, retard. That's the entire point. Burgers like that are made for one thing, and that's to cook as fast as possible because they're served in fast food places or made by short order cooks.
+--- 19165359
+>>19165348
+bet you only like ketchup on it too lol
+--- 19165360
+>>19165358
+You did, pink burgers are not cooked.
+Most fast "food" places serve medium sized burgers actually, and the point of a thin burger is to get it crispy
+--- 19165367
+>>19165359
+Not true, but if it were, relevance being?
+--- 19165377
+>>19165367
+that you sound like a whiny 9 year old so i assume you eat like one too
+--- 19165385
+>>19165377
+I'm not going to eat an "epic manly rare burger" so you don't sperg out
+--- 19165387
+>>19165360
+>cook burger rare, it's pink on the inside
+>cook burger medium rare, it's pink on the inside
+>cook burger medium, it's pink on the inside
+>cook burger medium well, it's pink on the inside
+>cook burger well done, it's not pink on the inside
+>NO! ONLY ONE OF THOSE COUNTS AS COOKING! EVERYONE IS USING THE WORD WRONG EXCEPT WHEN THEY'RE TALKING ABOUT THE WAY I LIKE IT! NEVER MIND THAT IT'S LITERALLY BEING PUT ON THE HEAT AND BROWNING AND ALL THE OTHER SIGNS OF SOMETHING BEING COOKED!!!
+Every fucking time.
+--- 19165393
+>>19165387
+It's not done, so it's not cooked
+--- 19165395
+>>19165385
+so you DO eat like a child. good to know
+--- 19165396
+>>19165393
+If it's done the way I wanted it cooked then yes, it's done.
+--- 19165398
+>>19165395
+You are the child, with your hipster undercooked burger.
+--- 19165402
+>>19165396
+It's not done though, there's no real difference between a "medium rare" burger and a burger that was pulled off the grill too early
+--- 19165406
+>>19165395
+Admit it, if you had a time machine to the 19th century to eat one of the earliest hamburgers, you'd shit on it
+--- 19165409
+>>19165402
+>there's no real difference between a "medium rare" burger and a burger that was pulled off the grill too early
+If it was pulled too early then it's not medium rare. It's either rare or raw. I literally just listed 5 different ways to cook a burger - yours included - and now you're arguing that there's no difference between them?
+--- 19165417
+>>19165409
+A burger that was meant to be cooked but was pulled too early is the same as a burger meant to be rare
+--- 19165420
+>>19165398
+nah only children refuse to eat properly seasoned and cooked beef. well done and ketchup for babies like you.
+>>19165406
+and if you had a time machine, you would go to the future so you could have scotty beam a dildo directly into your gay ass
+--- 19165433
+>>19165417
+No. It depends entirely on how it was meant to be cooked. I just gave the example of a medium rare burger and said that if you pulled it too early it's either going to be rare, or still raw. Those aren't the same thing. You apparently only eat burgers if they're cooked well done, so for you a burger cooked medium rare would have been pulled too soon - but you're arguing that that would somehow make it rare. Are you starting to understand that you're misunderstanding something here?
+--- 19165438
+>>19165420
+yeah you should eat properly seasoned and cooked meat instead of pink burgers
+--- 19165444
+>>19165420
+Only children care about this shit
+
+Go back to elementary school if you want to feel like a bigshot with your lunch tray
+--- 19165453
+>nobody posted a better burger
+looks like I won
+--- 19165457
+>>19165438
+>>19165444
+irrational fear of something you perceive to be undercooked and under seasoned is pretty standard nigger activity. would explain a lot about your opinions.
+--- 19165460
+>eggs with mayo
+>shitty unripe unseasoned tomatoes
+>gross lettuce
+>lack of grilled onions, no onions at all in fact
+>over smashed, burgers in general should be medium rare but if you're going for a smashburger at least try to not make it completely flat
+>no other condiment than mayo
+>decent but not great cheese 
+>ok bun
+>nothing special or new about it
+--- 19165468
+>>19165457
+It is undercooked, and you were the one who brought up seasoning so clearly you're the nigger. Pink burgering is an excuse to pull the burgers too early
+--- 19165474
+>>19165468
+*yawn* whatever, toby
+--- 19165478
+>>19165453
+Your burger has lettuce and tomatoes, pal, it was already a worse burger
+--- 19165499
+>>19165453
+But any burger that wasn't overcooked would be better, so you could post pretty much anything.
+--- 19165517
+>>19165499
+it's not overcooked
+--- 19165536
+>>19165517
+Well it's not your burger and you obviously don't cook, so I guess we'll never know. 
+
+Oh wait, we do know because you don't get a sear like that on a patty that thin without it being overcooked, dum dum.
+--- 19165542
+>>19165517
+I think people who insist on steakburgers have some kind of emotional barrier that prevents them from eating crispy beef
+Like, they grew up poor or have an eating disorder
+>noo! you can't cook the fat and water out of the ground beef, you're wasting the meat!
+No, it's just crispy and tasty and there's always more meat
+--- 19165552
+>>19165536
+I cook all the time and if you think you can't have a burger that's crispy and not overcooked I think there might be something wrong with you
+--- 19165565
+>>19165552
+>if you think you can't have a burger that's crispy and not overcooked
+Of course you can you ESL. You make the patty normal sized and don't "smash" it like a retard. That way you can get a good sear without turning the thing into a hocky puck.
+--- 19165568
+>>19165536
+So don't make the patty that thin. Where I work I smash the 6oz patties to get that sear on one side but you can still get done less than well.
+--- 19165574
+>>19165565
+It doesn't get tough because it's fatty ground beef that's not overworked
+Stop overworking your beef
+>t. esl
+--- 19165576
+>>19165565
+Not smashing a burger to make it thin is like not using a wheelbarrow to move a pile of stones
+--- 19165586
+>>19165574
+Yeah I don't get what the whole "thin burgers are tough" thing is about, never happened to me
+--- 19165587
+>>19165574
+>it doesn't get tough because it's fatty ground beef that's not overworked
+Yes, that's how you make burgers. They still get dry when you overcook them, and smashing them into thin patties isn't going to change that.
+>>19165576
+But I'm moving stones around because I'm not a peasant?
+--- 19165595
+>>19165587
+*not moving stones around
+--- 19165604
+>>19165587
+Then you're using dry meat, cooking them doesn't make them dry
+The meat should be 80/20 or 70/30
+The dryness comes from overworking the meat or using too lean of meat to begin with
+--- 19165606
+>>19164716 (OP)
+--- 19165608
+>>19165587
+>They still get dry when you overcook them
+considering you have to basically cremate a burger to overcook it, and the burger in OP's pic is clearly moist..
+Why would you not want to thin burgers out in a less retarded way
+--- 19165612
+>>19165604
+>the meat should be 80/20 or 70/30
+Why are you even bringing this up? Everyone here who didn't learn how to cook from some youtube channel last month knows how burgers are made.
+--- 19165616
+>>19165608
+>the burger in OP's pic is clearly moist
+Based on what? That it looks greasy? That's not moist. The meat is going to be grey and dry and have a shitty texture.
+--- 19165628
+>>19165616
+Based on it not being dry.
+>That it looks greasy
+What exactly do you think the moisture in a burger is?
+--- 19165633
+>>19165628
+Okay, you've officially gone full retard at this point.
+--- 19165639
+>>19165612
+Because this faggot is bitching about dry meat
+--- 19165666
+>>19165639
+>nooooo! stop bitching about dry meat!
+>i've eaten dry meat my entire life and i'm perfectly fine
+>i didn't know that meat contains moisture
+>first world problems!
+--- 19165678
+>>19164716 (OP)
+Those patties are way too thin.
+--- 19165682
+>>19165666
+I'm SalisburySteakAuPoivreAnon
+Smashburgers are good you should try one sometime and enjoy it
+Get over your steakburger problem, ground beef is not that expensive even today
+--- 19165698
+>>19165682
+I have had smashburgers. They're fine. I also eat fast food burgers sometimes and those are fine too. But you'd have to be crazy to think that those are the best way to have burgers. And your salisbury steak was still moist because you added binders that help retain moisture, and those aren't used in burgers, but you already know that.
+--- 19165701
+>>19165682
+>>19165698
+Also, what the fuck is a "steakburger"? That's not a word people use.
+--- 19165702
+>>19165633
+What do you think the moisture in a burger is anon?
+--- 19165706
+>>19165702
+What do you think moisture is?
+--- 19165710
+>>19165706
+It's the fat in a burger, melted.
+--- 19165714
+>>19165710
+Do you shower in rendered burger fat?
+--- 19165715
+>>19165714
+I'm the full retard?
+--- 19165717
+>>19165715
+I asked you to define moisture and you said burger fat.
+--- 19165746
+>>19165717
+in the context of burgers
+--- 19165749
+>>19165701
+Typically a 5-6 oz patty or larger, cooked mid-rare
+Usually the type of patty used for "black and blue" burgers
+--- 19165750
+>>19165746
+If I was repeating your question back to you I would have repeated your question back to you.
+--- 19165766
+>>19165125
+my mouth is small, so I gotta suck dicks in a row
+--- 19165769
+>>19165749
+>5-6 oz patty, cooked mid-rare
+That's just an average sized patty, cooked mid-rare. And isn't a black and blue burger stuffed? Maybe this just isn't a term I've heard before, but I'm not understanding how a how an average mid-rare burger and a stuffed burger are called the same thing, especially when stuffed burgers are often cooked past mid-rare.
+--- 19165785
+>>19165750
+>burger is clearly moist
+>insists on it being dry
+???
+--- 19165819
+>>19164716 (OP)
+>crusty, greasy smash burger
+no thanks, I'd prefer a regular burger with size and texture pls
+--- 19165838
+>>19165785
+There is no moisture in that burger, anon. You're conflating being dry with being tough, and it's not tough because there are things giving that effect other than moisture, which is long gone. As the other anon mentioned, those other things are typically fat and not overworking the meat. When the fat renders it doesn't add moisture to the burger - fat is not wet; water and fat do not mix - but what it does do is creates pockets in the patty that make it even easier to chew. It's kind of like how a ball of dough turns into a soft piece of bread when a leavening agent produces gas and creates air pockets, but instead of being puffed up with air and getting bigger when it cooks, a burger gets smaller BECAUSE IT IS LOSING MOISTURE.
+--- 19165841
+>>19165838
+if you look at a dry burger there is going to be barely any fat in it
+--- 19165854
+>>19165841
+You're be using the same fatty meat and not overworking it whether you're making smash burgers or regular burgers; it's not an alternative. You can absolutely have a tough and dry burger made with 70/30 beef, because the fat also renders as it is cooked.
+--- 19165859
+you negros are really enthusiastic about burgers
+--- 19165892
+>>19165859
+Burgers are serious business.
+--- 19165917
+>>19165895
+That burger would be perfectly fine if they actually got a good sear on it. Then it would just be a blue burger, and the meat wouldn't be falling all over the place.
+
+This is straight up part of a big smashburger disinfo campaign. They were doing fine for awhile relying on viral marketing and heavily edited instagram pictures, but they know the fad is passing and all the young kids are moving on to the next thing like they always do. The problem is that the only thing they have left to sell you on smashburgers is the sear, and how it's "crispy". Of course any proper burger is seared, but they don't want you to realize that, so they post propaganda like this.
+--- 19165923
+>>19165917
+imagine looking at this pink juice dripping burger that looks like it had maybe 5 seconds total of cooking time and thinking 
+>wait a minute, where's the sear!!! that's the problem with this burger
+--- 19165932
+>>19165923
+But the sear is the only thing smashburger agents ever look at. You can't claim it's the most important thing in one case and irrelevant in the other. That's the slight of hand.
+--- 19166022
+>>19165932
+What?
+--- 19166042
+>>19165932
+Are the smashburger agents in the room with you right now?
+--- 19166043
+>>19165854
+>the fat also renders as it is cooked
+If you've ever cooked on a gas grill you would be aware of this, because it often causes flareups. But it should also be noted that the fat is going to leave a thin patty faster than a regular one, the same way the moisture will. The reason smashburgers so often appear to be shiny and "moist" is because they are cooked on a flattop, which doesn't have grates, so there is nowhere for the fat to go. What was being called a "clearly moist" burger is actually dry, but appears wet because it is glistening in a coat of its own fat.
+--- 19166051
+>>19166042
+No, they only exist on the internet - like people who wont eat pineapple on pizza.
+--- 19166056
+>>19166043
+I had thin burgers that were moist, it's over for you
+--- 19166067
+>>19166056
+>i ate a greasy burger one time that was covered in way too much cheese and doused in sauce and it was moist
+Oh shit, looks like you got me.
+--- 19166081
+>>19166067
+There was no cheese or sauce on it, cope again
+--- 19166100
+>>19166081
+Well I guess it doesn't matter what I say then because you're just going to deny that's what happened. I was giving you the benefit of the doubt and providing a possible explanation, when I could have just as easily ignored you after you failed to mention how your uncle works for Nintendo.
+--- 19166106
+Is a burger story really that hard to believe? When did you stop taking your pills?
+--- 19166181
+>>19166106
+Anon, there are many different things that happen to a piece of meat when you apply heat to it, and those often differ depending on the type of meat. A number of different things happen at the same rate, which is why you can tell the doneness of a steak by temping it, cutting it open, or just touching it if you're experienced. The nice thing is that if you take a steak off when it reaches the desired temperature you know it's going to look the way a steak is supposed to look at that temperature.
+
+Similarly, you can tell when a piece of chicken is done when there is no pink left in the middle. That is the point where it becomes safe to eat - or "cooked" as anon kept repeating above - but will still be moist. Many people overcook chicken because the recommended temp is much higher, and they never understand what they did wrong and why their chicken is always so tough.
+
+Going back to beef again, if you cook it to the point where there's no more color left inside it is not going to be moist anymore. That's just how beef works. No more pink; no more moisture. If you've ever had to cook a well-done steak and got too impatient to let it rest, you might have noticed that there weren't any juices running out like there usually would be. (On a side note, I have a feeling this is why a lot of people don't think resting meat makes any difference; because they always cook it all the way through so there's no moisture left to run out.
+--- 19166184
+>>19164716 (OP)
+Too tall. Gross sauce slathered on.
+--- 19166195
+>>19166181
+Then why is my burger with no pink moist?
+--- 19166200
+>>19166195
+If it's not one of the half a dozen things already mentioned, I have no idea.
+--- 19166362
+>>19165125
+oh my god dude now i get it. i hate eating bergers in public because im worried about making a mess when things spill out but now thanks to you i know that that's just because i like anal so much
+--- 19166388
+>>19164784
+If the good don't make me ss, it ain't good
+--- 19166409
+>>19166362
+I'm a big muff diver who enjoys every so often a bit of rincky up old faithful, but I get really self conscious eating burgers with fried eggs on them in public. I could look like a complete bum, but something about getting yolk in your facial hair and nobody telling you makes me neurotic.
+--- 19166413
+>>19166042
+smash and make the smashburger agents into smashburgers
+--- 19166420
+>>19166409
+>having facial hair, enough that food gets stuck in it
+disgusting
+post your scraggly pube face, fucko
+--- 19166427
+>>19166409
+>I'm a big muff diver who enjoys every so often a bit of rincky up old faithful
+transbian detected
+--- 19166436
+>>19166420
+>scraggly pube face
+Damn, I was already thinking this before I got past the first line of your post. Nice projection. Having facial hair doesn't make everyone look like a middle schooler like it does with you, or maybe whatever "soy leddit hipster" bearded thing you might be imagining. I'm more like Burt Reynolds with the body of a skinnyfat silverback.
+--- 19166479
+theres this octopus plush ad that shows these crazy hamburgers
+--- 19166499
+>>19165769
+Well, it used to mean a patty made from minced or ground steak, like strip, then over time people started using a mix of steak and chuck, and now it's pretty much always ground beef, unless you're at a steakhouse or you make it yourself
+--- 19166540
+>>19166505
+CRACY
+--- 19166622
+>>19166499
+I don't know, anon. I feel like it's always just been a marketing term for burgers ground in house. While a place putting on the menu that they grind their own meat already sounds like a big step up, calling it a "steak burger" really makes it sound high quality.
+
+But it's not like any place has ever taken actual steaks and run them through a grinder. Even if they list the cuts they're made from, they're using scraps from breaking down primals and portioning steaks, not the steaks themselves. Even if you've never stepped foot in a professional kitchen, it just doesn't make sense looking at a menu and seeing a $14 sirloin burger on the same page as a $22 8oz sirloin steak and thinking someone took one of those steaks and put in the extra labor to serve it for significantly less.
+
+At the end of the day I guess it doesn't really matter since it's still the same meat, just with more of the fat and sinew (and as you said, they're likely cutting the scraps with a cheaper cut. I just think it's a misleading name, and makes people think it's something much more special than just being a way to use up product they can't sell as steak. I used to work at a place where we made the kids sliders from tenderloin and whatever fat we had at the time. We never put on the menu that they were filet "steak burgers", but that's just kind of how it works.
+--- 19167405
+>>19166427
+So basically anytime someone says something that makes you uncomfortable because you didn't understand it, you just call them a tranny? Even if they weren't talking to you?
+
+Does that sound about right?
+--- 19167438
+A few years ago it was nothing but SMASH BURGERS: THE BEST BURGER OF ALL TIME? and now it's Oklahoma burger everywhere. What will be the next flavor of the month?
+--- 19167465
+>>19166622
+it's like a 100 year old term that nobody uses anymore
+--- 19167467
+>>19166622
+>I feel like it's always just been a marketing term for burgers ground in house.
+Oh, for sure, and it's always been trimmings
+But ground beef is also trimmings
+Now "steakburger" just means a fat/tall hamburger that you can cook to rare if you wanted
+Hamburger typically is a 3-4 oz patty that is cooked mid-well
+Smashburger is a 2.5-3 oz patty that is fried crispy, and one is not enough to make a meal sandwich
+A single patty smashburger is good for a snack, or with a hot dog or something else like fried cheese curd or onyo ring
+
+But a real steakburger is actually quite nice, even if that's not what's marketed
+
+I've made meatloaf with steak, that was kino
+--- 19167474
+>>19166622
+>>19167465
+^this guy gets it
+--- 19167502
+>>19167438
+Do you really see any of this shit irl? Because I actually go outside, and have a small number of friends, and travel quite a bit, and eat out with people more than I'd like to, and I've never seen any of this. As far as I can tell this is all just an online thing, or an occasional pop-up in Venice beach or the East Village where trust fund influencers can take photos to post on instagram for clickbait sites and youtubers to make a buck off.
+--- 19167514
+>>19167467
+>hamburger typically is a 3-4 oz patty that is cooked mid-well
+I actually thought you weren't just pulling shit out of your ass up until this point. If you're going to bait you should at least wait towards the end before you make it obvious you're just fucking with people.
+--- 19167766
+>>19167502
+>Do you really see any of this shit irl?
+No I'm talking about youtube trends, smash burgers were the big thing for a while but lately somebody had the revolutionary idea of adding onions to it.
+--- 19168067
+Bacon goat cheese burger with caramelized onions. You can't beat this, don't even try. Now concede to me, and validate my superior post.
+--- 19168070
+>>19164718
+Bacon in burgers sucks
+--- 19168078
+>>19168067
+>goat cheese
+cringe and small brown
+--- 19168085
+>>19168078
+Absolutely not, goat cheese is GOAT when it's been slightly heated and loosend up. Butter up the bun with just a little butter and it's taste heaven. The flavor is mmph.
+--- 19168591
+>>19164716 (OP)
+>remove tomato
+>add onion
+>add beetroot
+done
+--- 19168610
+>>19165108
+If you need to turn your burger upside-down then it's not a good burger
+--- 19168813
+>>19166043
+Holy shit the amount of cope here.