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·
aed5785
1
Parent(s):
0d292d9
Sat Apr 29 03:54:00 UTC 2023
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- ck/19155684.txt +134 -0
- ck/19191563.txt +174 -2
- ck/19195274.txt +118 -0
- ck/19195799.txt +30 -0
- ck/19196634.txt +50 -0
- ck/19197946.txt +101 -0
- ck/19198289.txt +21 -0
- ck/19199143.txt +43 -0
- ck/19199960.txt +43 -0
- ck/19199984.txt +45 -0
- ck/19201599.txt +266 -0
- ck/19201736.txt +98 -0
- ck/19202940.txt +200 -0
- ck/19204604.txt +169 -0
- ck/19205007.txt +97 -0
- ck/19205093.txt +115 -0
- ck/19205665.txt +79 -0
- ck/19206659.txt +45 -0
- ck/19207114.txt +59 -0
- ck/19207134.txt +47 -0
- ck/19207188.txt +71 -0
- ck/19207243.txt +15 -0
- ck/19207300.txt +26 -0
- ck/19207548.txt +15 -0
- ck/19207766.txt +77 -0
- ck/19208167.txt +341 -0
- ck/19208297.txt +83 -0
- ck/19208489.txt +36 -0
- ck/19208536.txt +51 -0
- ck/19209318.txt +16 -0
- ck/19209487.txt +116 -0
- ck/19209609.txt +216 -0
- ck/19209863.txt +238 -0
- ck/19210040.txt +192 -0
- ck/19210045.txt +102 -0
- ck/19210052.txt +80 -0
- ck/19210129.txt +126 -0
- ck/19210220.txt +44 -0
- ck/19210240.txt +129 -0
- ck/19210384.txt +36 -0
- ck/19210413.txt +73 -0
- ck/19210574.txt +118 -0
- ck/19210665.txt +734 -0
- ck/19210674.txt +60 -0
- ck/19210728.txt +66 -0
- ck/19210794.txt +36 -0
- ck/19210862.txt +31 -0
- ck/19210872.txt +79 -0
- ck/19210922.txt +12 -0
- ck/19211022.txt +48 -0
ck/19155684.txt
CHANGED
@@ -915,3 +915,137 @@ I really like drinking a bit of pic related at the end of a really long day and
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|
915 |
>>19203521
|
916 |
this >>19203528
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917 |
only faggots and women drink wine
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915 |
>>19203521
|
916 |
this >>19203528
|
917 |
only faggots and women drink wine
|
918 |
+
--- 19211883
|
919 |
+
Had a pint of Bitburger pilsner, now I'm trying a scotch I picked up from work. Not much of a scotch guy but trying to develop an appreciation.
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920 |
+
--- 19212019
|
921 |
+
>>19211883
|
922 |
+
The thing about scotch is that a lot of scotch just sucks. The best scotch is incredible but low and mid tier scotch isn't worth appreciating.
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923 |
+
--- 19212274
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924 |
+
>>19211305
|
925 |
+
sounds like you need to drink more beer
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926 |
+
--- 19212323
|
927 |
+
>>19169595
|
928 |
+
this poster here
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929 |
+
was on a 3-day shitposting ban so couldn't respond. pic is just something I got from an image search and not OC. not sure why everyone is flipping out over the hand 2bh. imagine its not much smaller than my own but none of you seem accustomed to 500ml cans from the looks of it
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930 |
+
--- 19212535
|
931 |
+
>>19211602
|
932 |
+
Try mixing it with orange juice to make a bocce ball. It absolutely mogs any mimosafags for brunch cocktails
|
933 |
+
--- 19212551
|
934 |
+
Recc's for jiggers and cocktail spoons?
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935 |
+
--- 19212555
|
936 |
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>>19212551
|
937 |
+
https://viski.com/collections/bar-sets/products/2695
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938 |
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--- 19212557
|
939 |
+
>>19212551
|
940 |
+
The best jigger I've used is the steel one from OXO, it has markings that help you measure
|
941 |
+
--- 19212607
|
942 |
+
>>19212535
|
943 |
+
I'm not much of a cocktailfag, and just drink it straight.
|
944 |
+
--- 19213156
|
945 |
+
I mostly drink whiskey (Wild Turkey 101 and Red Bush are my go-tos) but I'm looking to branch out more, any recs for rum or tequila?
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946 |
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--- 19214562
|
947 |
+
>>19212535
|
948 |
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>>19212607
|
949 |
+
|
950 |
+
it's nice but for me it's too sweet to drink it straight
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951 |
+
try pic related a freezing cold shot of this is heaven
|
952 |
+
--- 19214606
|
953 |
+
I just bought an apple-flavored sour that was pretending to be cider. It's on me for not reading the label but I'm still upset at them.
|
954 |
+
It's good though.
|
955 |
+
--- 19214653
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956 |
+
I'll be drinking some trendy local ipa tonight. I want to drink now, to dissolve my glum mood, but my stomach doesn't feel up to it and I know I need to eat a proper meal first. But I also can't motivate myself to get off the couch and do that. I feel like the biggest joke of a human being today.
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957 |
+
--- 19214691
|
958 |
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She's a spicy girl, but damn she's tasty. Reminds me of my wife. Speaking of which, this is going to help me get through family movie night which the kids decided would be Princess and the Frog.
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959 |
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--- 19214695
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960 |
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>>19214562
|
961 |
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Fucking based amarobro, you're the real MVP
|
962 |
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--- 19214716
|
963 |
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>>19214691
|
964 |
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God bless and try not to go on too ballistic of a based racist lecture during the movie
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965 |
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--- 19214730
|
966 |
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>>19214716
|
967 |
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Thank you, kind sir. I can tell that it's going to be touch and go for a bit.
|
968 |
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--- 19214939
|
969 |
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>>19214691
|
970 |
+
That looks great. Hot high proof shit just hits different
|
971 |
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--- 19214949
|
972 |
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trying this out. smells like honey buns, vanilla and caramel. Its a light sip, touch of the cherries on the tongue, and the finish is pretty quick with a little bit of oak and toffee. Very drinkable, its very good if youre not looking for complexity or a heavy bourbon. Low proof, you can kill this pretty easy.
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973 |
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--- 19214961
|
974 |
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I don't like spending 10$+ on low abv lager but this shit is unbeatable
|
975 |
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--- 19214970
|
976 |
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Just bought this on accident. I thought it was a stout because it was next to an imperial bourbon stout that looked the same and I wanted something less strong. What the fuck is a bourbon aged ale? I'm letting it chill for now so I won't know till later. 8% also. Still bummed I won't be having a rich stout tonight.
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977 |
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>>19155684 (OP)
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978 |
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--- 19214973
|
979 |
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stop making me want to drink fags doctor told me i cant
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980 |
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--- 19214985
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981 |
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>>19214973
|
982 |
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You listening to those fags that pushed the clot shot? That's dumb af
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983 |
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--- 19214993
|
984 |
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>>19214970
|
985 |
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FUCK THAT NOISE
|
986 |
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WRAP THAT SHIT IN A WET PAPER TOWEL AND STUFF THAT SHIT IN THE FREEZER LIKE YOUR NAME IS JEFFREY DAHMER.
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987 |
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15 MINUTES LATER THAT BITCH IS COLDER THAN A WITCH'S TIT
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988 |
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DRINK UP NIGGER I WANT A FULL REVIEW
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989 |
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--- 19215009
|
990 |
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>>19214993
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991 |
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I'm literally doing that with one bottle.
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992 |
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Are you actually curious or just memeing?
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993 |
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--- 19215023
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994 |
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>>19215009
|
995 |
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I've had more bourbon aged beers than I'm willing to admit. Is this one special?
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996 |
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>captcha literally was PSYG0Y
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997 |
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--- 19215028
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998 |
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>>19215023
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999 |
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Special? Nothing on the box says so.
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1000 |
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--- 19215034
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1001 |
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>>19214949
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1002 |
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Not to sound like a faggy söyboi, but if there was ever a whiskey that could carry the label as "crushable," Michter's American is that. It is sweet vanilla and tastes like what a mother's love feels like.
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1003 |
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--- 19215038
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1004 |
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>>19215028
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1005 |
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My bad, I meant aside from this not being a stout, does it stand out to you I'm any discernable way that's worth seeking out?
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1006 |
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--- 19215045
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1007 |
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>>19214691
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1008 |
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>>19214716
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1009 |
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>>19214730
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1010 |
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Update: Movie time is over and the movie wasn't as pozzed as current Yidsney schlock. The whiskey definitely helped ease my tensions and went down super nice, especially for a 6yr single barrel, 120+ proof heater.
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1011 |
+
--- 19215056
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1012 |
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>>19215038
|
1013 |
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I grabbed it just because it said barrel aged and it was 8%. Which I think is typically stronger than a regular ale.
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1014 |
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1015 |
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ANYWAYS I just poured out the first glass and I'm trying it. It's got more caramel flavor than other ales I've had. A bit more bitter as well. But it's that carmel that comes though the most. After that it's just an ale. Tastes better after it's been sitting for a bit. I don't really buy ales or lagers. Gumballhead I love though. Even though it tastes like a mild IPA it sells itself as a wheat ale. Call me gay but I usually just buy IPAs and stouts.
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1016 |
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--- 19215079
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1017 |
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>>19215045
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1018 |
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i was damn close to picking up a bottle of old forester 1920 for some high proof, but pussied out and went with the michters this time
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1019 |
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--- 19215093
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1020 |
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>>19215079
|
1021 |
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Michters American is so easy to throw back, it's scary. For a higher proof good ass widely available bottle, I do love me some Noah's Mill. Also, for another widely available barrel proof, Maker's Mark is surpringly really good.
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1022 |
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--- 19215124
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1023 |
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Best 40ish dollar, widely available bottle coming through. If I missed out on something, please let me know so I can pick it up for my home bar, but this carries the WT taste with ab10 yr age statement for like 38 bucks by me.
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1024 |
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--- 19215132
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1025 |
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>>19164511
|
1026 |
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is this actually good?
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1027 |
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--- 19215170
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1028 |
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>>19215124
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1029 |
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have to throw Henry mckenna in the ring there, very good, not sure how much eagle rare is where you are, i bought a bottle probably 6+ years ago when it was under 30, its like 70 where im at now. wtf.
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1030 |
+
--- 19215183
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1031 |
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>>19215170
|
1032 |
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Yeah my Eagle Rare is almost gone and nowadays it's become allocated and priced way above its punching weight. Even Henry McKenna if available at all is price gouged to hell and back. It's like the $35 bottle sold near 100 bucks if it's behind the counter. Fuck that, it's a terrible value at that point.
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1033 |
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--- 19215202
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1034 |
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>>19215183
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1035 |
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ive started drinking again after a few years of laying off for no good reason. i started getting into bourbon years ago, and i am am shocked at whats happened to the prices and availability. its shocking i tell you. asked how much a bottle of wellers was it was $500. WTF. blantons is hard to find? used to see tons of bottles for like 40-45. I thought that was kinda pricey then. everything feels double the price now. apparently, theres release parties where people camp out at the liquor stores like the newest iphone or play station release. people need to chill and go back to drinking vodka or move to tequila or something.
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1036 |
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--- 19215220
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1037 |
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>>19215202
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1038 |
+
I shit you not, several years back my dad and I would just put our names on a list at a store by us and we'd each walk out with at the very worst case scenario 2 bottles of Old Rip Van Winkle 12 yr Lot B at retail price. Like I was drinking Pappy 20 in my early 20s and knew it was pretty special, but to see what bourbon hunting and allocation has become, that bottle now is fetching nearly 3k on the secondary market. Fuck that. A guy offered me 800 bucks just for an empty bottle and the velvet sock. Shit is absolutely retarded nowadays.
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1039 |
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--- 19215253
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1040 |
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>>19215132
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1041 |
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No
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1042 |
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--- 19215288
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1043 |
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>>19215202
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1044 |
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>>19215220
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1045 |
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(((Consuming))) culture is a mental illness and ruins joys, you have experienced the ills of modern marketing
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1046 |
+
--- 19215302
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1047 |
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>>19215288
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1048 |
+
wellers is $500 wtf. i remember seeing bottles and bottles of the stuff. it was grampa juice, good for the price but not $500. WTF. michters has been a pretty good choice, its like liquid honey buns, incredibly drinkable, not very bourbon-y tho. maybe thats why they called it american whiskey? hard to say.
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1049 |
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--- 19215369
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1050 |
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>>19215302
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1051 |
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Weller's barrel proof? Not shocking. They have cheaper stuff but barrel proof anything is expensive. I do remember Blanton's being readily available just 10 years ago. Bookers too and youd see it on sale for 40 bucks. Bookers was my shit. Haven't seen the stuff in years at this point
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ck/19191563.txt
CHANGED
@@ -61,8 +61,8 @@ has anyone tried this besides this guy? ive had alwazah's ceylon already and its
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61 |
palo santo is mold-resistant, so that's nice. and it smells good
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62 |
get one of the ones encased in metal though
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63 |
--- 19193626
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64 |
-
>>19146988
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65 |
-
>>19147000
|
66 |
Water is absorbed from food, as well. Doctors never recommended you drink shit loads of water a day, the original statistic said to CONSUME (meaning eating too) X litres of water. Can't remember what X was right now, but drinking X was ridiculous and WILL kill you, consuming X won't.
|
67 |
--- 19193638
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68 |
>>19193626
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@@ -786,3 +786,175 @@ Guess imma go shopping for some Chinese black tea tomorrow. I'd rather buy them
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786 |
--- 19211531
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787 |
>>19193101
|
788 |
sigh. has anyone had this?
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61 |
palo santo is mold-resistant, so that's nice. and it smells good
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62 |
get one of the ones encased in metal though
|
63 |
--- 19193626
|
64 |
+
>>19146988
|
65 |
+
>>19147000
|
66 |
Water is absorbed from food, as well. Doctors never recommended you drink shit loads of water a day, the original statistic said to CONSUME (meaning eating too) X litres of water. Can't remember what X was right now, but drinking X was ridiculous and WILL kill you, consuming X won't.
|
67 |
--- 19193638
|
68 |
>>19193626
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|
786 |
--- 19211531
|
787 |
>>19193101
|
788 |
sigh. has anyone had this?
|
789 |
+
--- 19211840
|
790 |
+
2021 Chawangpu Jinggu Lao Shu Zhuan shou. It's nice to revisit something I've left around in storage to appreciate much later after settling/aging. I was fortunate enough to buy it at the special intro cost of $15+sh. I think it's $24+sh or so now, so a good buy.
|
791 |
+
--- 19211864
|
792 |
+
>>19209706
|
793 |
+
>bodega,
|
794 |
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go away
|
795 |
+
--- 19211890
|
796 |
+
>>19211840
|
797 |
+
Nice sweet/malty syrup aroma in the dry leaf. Less of the bamboo/hay aroma it is wrapped in than I recall. However, the brewed leaf aroma is deeper in the aforementioned aromas, but with a pleasant undertone of bamboo. Thick, slick, and smooth texture, and even a little ticklish as it goes cooling. Just like I wrote in my old journal entry, it goes from a light syrup note to something of a "gentle cacao bitterness". The once more subtle cooling bamboo note/effect seems slightly more prominent than I remember. I think the note balance just depends on how you infuse it, rather than age alone. Overall, pleasant sweetness and solid texture, though I wonder if it would be good or bad to remove it from its bamboo or not. It has a paper cover underneath anyway, so I could get away with it. People who like bamboo/woody notes in shou would probably like this one.
|
798 |
+
--- 19211898
|
799 |
+
>>19211864
|
800 |
+
I am tomorrow morning for another egg and cheese with an iced tea!
|
801 |
+
--- 19211918
|
802 |
+
>>19211890
|
803 |
+
you're white. why are you doing a Chinese larp
|
804 |
+
--- 19212100
|
805 |
+
This whole time I just thought I didn't like pu-erh because they all taste like dirt, but I just needed to steep it more. The first 2-3 steeps are too dirty for me but from 5 and up it tastes great
|
806 |
+
--- 19212103
|
807 |
+
>>19211918
|
808 |
+
Wtf? Are you new here?
|
809 |
+
--- 19212156
|
810 |
+
>>19212100
|
811 |
+
do you rinse it? also, what pu-erh are you drinking? there is a lot of shitty pu-erh out there
|
812 |
+
--- 19212168
|
813 |
+
>>19212156
|
814 |
+
Yeah I usually rinse for 5 secs. Just now I just drank some Fengqing Yin Hao Raw from Teavivre, and its where I started getting some nice taste after a few steeps.
|
815 |
+
--- 19212293
|
816 |
+
>>19211918
|
817 |
+
I just want to enjoy tea. It gives me something of a meditative ritual to work with every day.
|
818 |
+
--- 19212436
|
819 |
+
>>19211331
|
820 |
+
taiwanese black tea maybe? have tried some from taiwanteacrafts and they were very sweet but quite expensive
|
821 |
+
--- 19212443
|
822 |
+
when does fresh matcha get sold? around same time as sencha or later?
|
823 |
+
--- 19212470
|
824 |
+
FUCK i just chipped my gaiwan
|
825 |
+
--- 19212472
|
826 |
+
>>19212470
|
827 |
+
Pics
|
828 |
+
--- 19212480
|
829 |
+
>>19212472
|
830 |
+
its still still usable but im annoyed it happened when i dropped it like 5cm from the table
|
831 |
+
--- 19212517
|
832 |
+
So I don't know too much about tea. I've been drinking some puerh teabags, and I want to buy some loose leaf.
|
833 |
+
|
834 |
+
Shipping from kingteamall to my country looks like a good option.
|
835 |
+
|
836 |
+
Can someone recommend me some of their puerh tea? I have no idea which one to start with.
|
837 |
+
--- 19212542
|
838 |
+
>>19212517
|
839 |
+
I got a cake of Haiwan 9978 (2018) from kingteamall and I highly recommend it - such a great pu-erh for the money. if you like ripe, you will not regret it. I got some brown sugar, doughy and fruity notes out of it and it's nice and smooth
|
840 |
+
the brick of Dayi Lao Cha Tou I got from them was also nice. very thick body. I see they've added Haiwan Lao Cha Tou too recently
|
841 |
+
the "project 1" sample set was fun and an inexpensive way to sample raw pu-erh aged in different storage conditions
|
842 |
+
and finally, the 2006 CNNP Liu Bao they have is a no-brainer. cheap, some nice age on it and a fun somewhat pu-erh like tea to try. when boiled it's mellow and comforting, when brewed normally it tastes a lot like beetroot
|
843 |
+
--- 19212616
|
844 |
+
>>19212542
|
845 |
+
Thanks a lot. I'll check those ones out.
|
846 |
+
--- 19212981
|
847 |
+
>>19212100
|
848 |
+
You will learn to love the dirt eventually, they all do
|
849 |
+
--- 19212988
|
850 |
+
>>19212480
|
851 |
+
At least its just cosmetic.
|
852 |
+
--- 19213269
|
853 |
+
drinking a somewhat expensive tie guan yin. it's extremely refreshing and cooling. reminds me of the fragrance Platinum Egoiste by Chanel oddly enough
|
854 |
+
--- 19213399
|
855 |
+
>>19212480
|
856 |
+
Sand it to make it round and smooth you will be fine.
|
857 |
+
--- 19213479
|
858 |
+
damn the shipping from o-cha is kind of expensive? 24 euro for 300 grams of tea? and I'll probably have to pay full VAT too...
|
859 |
+
worth it or should I wait until some local EU stores have shincha in stock?
|
860 |
+
--- 19213551
|
861 |
+
>>19213479
|
862 |
+
Make a larger order, shipping is usually a flat rate. You'll still be paying VAT but I'd rather pay 24 euros for 1-2kg than to pay 24 euros for 300 grams.
|
863 |
+
--- 19213605
|
864 |
+
>>19213479
|
865 |
+
Wait untill you see what the prices for European Japanese tea specialist shops are.
|
866 |
+
http://www.millepins.ch
|
867 |
+
--- 19213615
|
868 |
+
>>19213605
|
869 |
+
Switzerland is not europe and salary standards are really high.
|
870 |
+
--- 19213795
|
871 |
+
is it safe to reuse the empty teatins that some tea comes in for other teas? or would that cause mold problems?
|
872 |
+
--- 19213850
|
873 |
+
>>19213551
|
874 |
+
nah the shipping price increases further. also I don't want 2kg of shincha, it'll go stale before I can drink it all
|
875 |
+
--- 19213988
|
876 |
+
>>19213795
|
877 |
+
It's fine
|
878 |
+
--- 19214000
|
879 |
+
>>19213615
|
880 |
+
Switzerland follows EU food law in order to be able to export its cheeses and wine. When it comes to food they're part of the EU without having any say in legislation.
|
881 |
+
>>19213605
|
882 |
+
Those prices are fairly standard in Brussels, Anwerp, Paris and Venice as well.
|
883 |
+
>>19213551
|
884 |
+
Is correct
|
885 |
+
>>19213479
|
886 |
+
This type of specialized product market is so small you get either premium goods at premium prices (what top restaurants pay) or 2nd/3rd/5th tier or worse: counterfeit garbage at slightly lower prices. You always (ALWAYS) get hustled in that case.
|
887 |
+
--- 19214050
|
888 |
+
>>19213615
|
889 |
+
the eu is not Europe you stupid cunt
|
890 |
+
--- 19214068
|
891 |
+
>>19210975
|
892 |
+
>do you have to buy puerh in cakes or is it ok in tins?
|
893 |
+
Generally I would order puerh online unless you are lucky enough to have a good local teashop. The stuff that comes in tins at most Asian grocery stores is often subpar. Besides cheap ripe puerh most puerh is sold pressed into cakes per tradition. You can still buy good loose puerh but it is much less common.
|
894 |
+
|
895 |
+
>>19211011
|
896 |
+
>Though to note, it's generally considered "unfinished"
|
897 |
+
Most puerh maocha is only unfinished in the sense that it is not pressed into a cake.
|
898 |
+
|
899 |
+
>>19211338
|
900 |
+
>you're not buying dumb laowai bait at inflated prices
|
901 |
+
I would most of the cheap crummy shou that is produced is drunk over in Asia. It is just intended to be cheap, not as some sort of scam.
|
902 |
+
--- 19214382
|
903 |
+
>giant vacuum flask
|
904 |
+
>bombilla
|
905 |
+
>double wall glass
|
906 |
+
I can grandpa style ANYTHING and I can do it all day long. I feel like I've discovered the 200 IQ setup.
|
907 |
+
--- 19214458
|
908 |
+
>>19214382
|
909 |
+
lmao I use the same exact set up sometimes
|
910 |
+
--- 19214777
|
911 |
+
is yerba mate a meme?
|
912 |
+
it seems you get a lot of flavor and caffeine from stuffing your cup with it
|
913 |
+
--- 19214786
|
914 |
+
>>19214777
|
915 |
+
Its great, it's relatively cheap, it's strong
|
916 |
+
It doesn't taste as good as top tier teas imo but its way better then lots of cheap teas
|
917 |
+
--- 19214815
|
918 |
+
>>19214777
|
919 |
+
In terms of feeling
|
920 |
+
Good tea > yerba > bad tea > coffee
|
921 |
+
In terms of flavor
|
922 |
+
Good tea > good coffee > yerba > bad tea >>>>>>>>>>>>>>>>>> bad coffee
|
923 |
+
--- 19214862
|
924 |
+
Does anyone else light up some incense while drinking tea? Currently going with white tea and a nice stick of incense to cap off the Friday.
|
925 |
+
--- 19214871
|
926 |
+
Why do they say to use a different gourds for terere and hot yerba?
|
927 |
+
--- 19214883
|
928 |
+
>>19214815
|
929 |
+
Yes this is pretty spot on
|
930 |
+
--- 19214892
|
931 |
+
>>19214862
|
932 |
+
Yeah, i also burn sandalwood and aloeswood on charcoals sometimes.
|
933 |
+
If you are in north america hit up these guys, they have the real Tibetan incense, the stuff thats actually from tibet and not northern india.
|
934 |
+
TPN nectar is a decent start
|
935 |
+
https://incense-traditions.ca/shop/tibet/tpn-nectar/
|
936 |
+
They also offer some samplers.
|
937 |
+
Some of Tibetan sticks get pretty pungent
|
938 |
+
--- 19214895
|
939 |
+
>>19214871
|
940 |
+
Good question, i guess if you are making terre with juice and flavorings and stuff and you were using an actual gourd or maybe a wooden cup the flavor might soak into the gourd and make your plain hot mate taste different.
|
941 |
+
If its a stainless steel gourd or ceramic or something it doesn't matter.
|
942 |
+
--- 19214944
|
943 |
+
Has anyone tried getting a thermos and just hold hot water in it to pour into the smaller cup filled with yerba mate?
|
944 |
+
--- 19214976
|
945 |
+
>>19214944
|
946 |
+
Yes, that's what people in Argentina do. Stanley thermoses are the trendiest for it.
|
947 |
+
--- 19215063
|
948 |
+
>>19214944
|
949 |
+
Yup, that's what i do
|
950 |
+
--- 19215064
|
951 |
+
>>19214976
|
952 |
+
>>19215063
|
953 |
+
is it piss easy to make?
|
954 |
+
is it just as it looks get a funny straw and stuff a container with it?
|
955 |
+
how many sippies would you get from say a 16 oz container?
|
956 |
+
--- 19215077
|
957 |
+
>>19215064
|
958 |
+
Yeah, it's pretty easy. The hardest part is the water temperature. You will probably burn it a couple times and get a few gross brews before you get it right.
|
959 |
+
--- 19215503
|
960 |
+
>mindlessly made and consumed a caffeinated drink before going to bed again
|
ck/19195274.txt
CHANGED
@@ -681,3 +681,121 @@ that's because you're a stinky smelly normalfaggot
|
|
681 |
--- 19211761
|
682 |
>>19211712
|
683 |
Everyone is depressed everywhere, anonymity enables people to be a fag about it
|
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|
681 |
--- 19211761
|
682 |
>>19211712
|
683 |
Everyone is depressed everywhere, anonymity enables people to be a fag about it
|
684 |
+
--- 19211982
|
685 |
+
>>19196429
|
686 |
+
tastes like shit but people exaggerate just how disgusting it is
|
687 |
+
--- 19212336
|
688 |
+
I only drink these fuckers when I'm feeling sorry for myself.
|
689 |
+
|
690 |
+
Tastes like chocolate milk
|
691 |
+
Hits you like a goddamn truck
|
692 |
+
Gives you incredibly unpleasant vibes while drunk
|
693 |
+
Atomic hangovers every time
|
694 |
+
|
695 |
+
0/10 will definitely drink again when I'm feeling sad.
|
696 |
+
--- 19212365
|
697 |
+
>>19195274 (OP)
|
698 |
+
Probably any time I’m seen with this, which thankfully isn’t very often
|
699 |
+
--- 19212495
|
700 |
+
Don't know how many of these I drank in my first year of uni.
|
701 |
+
--- 19212503
|
702 |
+
>>19211265
|
703 |
+
That looks very French like from a shitty French hotel , look up DSK.
|
704 |
+
--- 19212508
|
705 |
+
>>19212365
|
706 |
+
I've never seen that, it's always sold under the table to crack heads and nignogs.
|
707 |
+
--- 19212533
|
708 |
+
>>19210929
|
709 |
+
This beer is awful and so is the hangover.
|
710 |
+
--- 19212540
|
711 |
+
>>19196388
|
712 |
+
i bet i would throw up upon smelling this and i haven't drunk it in 4 years. i'm broke again and know where to get it stupid cheap, so i've considered going back... i don't know if i can
|
713 |
+
--- 19212569
|
714 |
+
>>19211124
|
715 |
+
Why didn’t you sell the voucher
|
716 |
+
--- 19212763
|
717 |
+
>>19204276
|
718 |
+
qrd?
|
719 |
+
--- 19212838
|
720 |
+
>>19210038
|
721 |
+
When I was a wee nipper me and my mate shared a bottled of value Sainsbury voddy, even with a chaser it was hard stuff.
|
722 |
+
|
723 |
+
picrel
|
724 |
+
--- 19212968
|
725 |
+
>>19211124
|
726 |
+
You only hate it because you haven't properly released it.
|
727 |
+
RELEASE THE KRACKEN!
|
728 |
+
--- 19213038
|
729 |
+
>>19208092
|
730 |
+
I don't know what this is but I believe you, a bottle of mystery liquid with a cartoon duck on it does not inspire confidence.
|
731 |
+
--- 19213120
|
732 |
+
>>19210930
|
733 |
+
Just drive to a different state
|
734 |
+
--- 19213154
|
735 |
+
>>19197086
|
736 |
+
>reduced to caveman grunts
|
737 |
+
I honestly have no idea how people get to this level of incoherence when drunk. I've downed an entire bottle of vodka myself and had absolutely horrid hangovers, but I hardly even get to slurring my words. My wife can't even tell when I've been drinking unless she smells it on my breath.
|
738 |
+
--- 19213519
|
739 |
+
>>19212336
|
740 |
+
>Tastes like chocolate milk
|
741 |
+
|
742 |
+
I'm curious now...
|
743 |
+
--- 19213528
|
744 |
+
especially mixed with red bull
|
745 |
+
--- 19213610
|
746 |
+
>>19212336
|
747 |
+
>>19213519
|
748 |
+
yeah im down for a horrible saturday morning next weekend
|
749 |
+
|
750 |
+
gotta stay grounded and appreciate when you dont feel like death
|
751 |
+
--- 19213625
|
752 |
+
>>19213038
|
753 |
+
>>19208098
|
754 |
+
It's a Dutch thing, like Four Loko. Alcohol + Caffeine + Guarana
|
755 |
+
--- 19213635
|
756 |
+
>>19211124
|
757 |
+
|
758 |
+
wow, you're dumb
|
759 |
+
--- 19213869
|
760 |
+
>>19208512
|
761 |
+
There's a Seagram's distillery just a few miles from me that has issues with black mold. It's smack in the middle of town so every nearby house has a dusting of soot and mold. The company's solution was to store its waste a couple of towns over rather than tackle the mold issue. Surprisingly, it was met with serious opposition and Seagram's backed down. A rare victory for the little people, I guess.
|
762 |
+
--- 19214034
|
763 |
+
>>19213528
|
764 |
+
la jagerbomba.......
|
765 |
+
--- 19214093
|
766 |
+
>>19198731
|
767 |
+
I knew one dude who did this regular, he was an apathetic retard.
|
768 |
+
--- 19214302
|
769 |
+
>>19196431
|
770 |
+
So never had it before until the night before I had to move out of my second floor apartment. Me and buddy stayed up late while everyone else went to bed, and we kept drinking. My friend passed out on the couch, but I went out on the balcony for a smoke and when the cold air hit me I got woozy, real bad. Reality swirling around me, I fall forward and headbutt the rail of the balcony, immediately puking all over myself and the floor. Upon regaining ambulatory function, I strip my shirt off and walk back into the apartment. The warmth hits me like a sledge hammer and I drop to my hands and knees and crawl into the narrow hallway leading to my room and loose consciousness. Not in a cool, happy sleepy way, but in a fashion that feels dark and sad. Sad sleep.
|
771 |
+
|
772 |
+
5 hours of pseudo-death later and it is time to half drunk and half hungover move a house. Sounds easy if you are a bitch, but being over 6 foot, you have to move shit like couches and a fridge. No getting out of it on twink/bitch points. The best part was the smell at 7am, as the balcony was on the east facing side of the building. The puke cooked in the desert heat and dripped down onto the neighbors patio. I rinsed it off with bowls full of water, but the edges of the puddle had cooked into a solidified outline like a ring of cocaine in the shape of Ukraine. The smell was the best present of all in that moment of self-hatred.
|
773 |
+
|
774 |
+
Never before. Never again.
|
775 |
+
--- 19214585
|
776 |
+
>>19212569
|
777 |
+
It's under my name non transferable
|
778 |
+
--- 19214586
|
779 |
+
>>19212968
|
780 |
+
Bacardi black is half the price and taste 10 times better
|
781 |
+
--- 19214597
|
782 |
+
>>19214585
|
783 |
+
Just take your wife and go on the trip, it'll be safe and fun, there aren't skinwalkers there.
|
784 |
+
--- 19214661
|
785 |
+
Canucks of a certain age will remember... 7% ABV in a 2l plastic pop bottle, for barely more than pepsi... as teens we each used to straw down a couple litres in minutes to start a night lol
|
786 |
+
--- 19214749
|
787 |
+
>>19210456
|
788 |
+
>>19211172
|
789 |
+
Fireball seems like the universal drink that everyone had a pleasant time getting drunk with until one night you go too far and the cinnamon and sugar puts you into the fucking ground. It goes down smooth but one too many and you’re a fire breathing dragon turning your toilet bowl bright orange.
|
790 |
+
--- 19214762
|
791 |
+
>>19195274 (OP)
|
792 |
+
I have only once had a bad night while drinking rum, and that's only because my flatmate decided he was going to try to hit on my girlfriend right in front of me.
|
793 |
+
|
794 |
+
>>19195291
|
795 |
+
This shit on the other hand (peppermint or peach schnapps) seems to make German and Dutch girls attack me. Like it's my fault I only speak English, French and Ojibwe.
|
796 |
+
--- 19214774
|
797 |
+
>>19214661
|
798 |
+
It's been replaced by Grower's.
|
799 |
+
--- 19214934
|
800 |
+
>>19214749
|
801 |
+
My friend told me that one time he drank too much fireball and passed out. When he woke up he found out that he had apparently shit himself and also puked. He says he'll never drink fireball again
|
ck/19195799.txt
CHANGED
@@ -184,3 +184,33 @@ Sipping some wine after a nice bit of steak literally makes me cum and then the
|
|
184 |
>>19211392
|
185 |
|
186 |
need burger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
184 |
>>19211392
|
185 |
|
186 |
need burger
|
187 |
+
--- 19212488
|
188 |
+
>>19210147
|
189 |
+
>autism treated
|
190 |
+
anon I...
|
191 |
+
--- 19212505
|
192 |
+
>>19210885
|
193 |
+
I like you and would go out to an excellent chef's tasting multiple course meal with sommelier wine paring flights, because you get it and it would not be lost on you. My wife is a tastelet and winelet and I think it's because her family's cooking is bland and as basic as you could possibly imagine.
|
194 |
+
--- 19212548
|
195 |
+
>>19195799 (OP)
|
196 |
+
Man it would be nice to enjoy a glass of shit wine. I don't get it but I respect it. If I'm drinking I'm getting trashed.
|
197 |
+
|
198 |
+
t. trash
|
199 |
+
--- 19212651
|
200 |
+
>>19195799 (OP)
|
201 |
+
I'm 24 and never been on a date with a girl.
|
202 |
+
--- 19212660
|
203 |
+
>>19209280
|
204 |
+
Based department
|
205 |
+
--- 19212718
|
206 |
+
>>19200380
|
207 |
+
Afternoon tea with champagne is based
|
208 |
+
--- 19212747
|
209 |
+
>>19212505
|
210 |
+
I wish you luck on your homosexual affair.
|
211 |
+
--- 19214357
|
212 |
+
>>19200380
|
213 |
+
High tea is such a reddit meme.
|
214 |
+
--- 19214363
|
215 |
+
>>19195799 (OP)
|
216 |
+
you dont have any real problems in life fag
|
ck/19196634.txt
CHANGED
@@ -408,3 +408,53 @@ No you're just a fat ass
|
|
408 |
>>19208716
|
409 |
>further demonstrating shit taste
|
410 |
Anon, give up! Scrapple won.
|
|
|
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|
408 |
>>19208716
|
409 |
>further demonstrating shit taste
|
410 |
Anon, give up! Scrapple won.
|
411 |
+
--- 19211805
|
412 |
+
>>19207453
|
413 |
+
it tastes good
|
414 |
+
--- 19212846
|
415 |
+
>>19208626
|
416 |
+
Looks better than it sounds.
|
417 |
+
--- 19212910
|
418 |
+
>>19196716
|
419 |
+
what is funny about somebody making ragu? do you only know the brand and don't realize it is an actual italian dish?
|
420 |
+
--- 19213011
|
421 |
+
>>19208626
|
422 |
+
>lime jello and cottage cheese
|
423 |
+
fake mousse, i guess. lot of protein too
|
424 |
+
>pineapple and cashews
|
425 |
+
differing textures and flavours that all seem to work together. She's a culinary witch with a dessert panacea.
|
426 |
+
--- 19213059
|
427 |
+
>>19198177
|
428 |
+
1998, you can’t remember pre-9/11 to be a zoomer just like you can’t remember pre-fluvid to be an alpha
|
429 |
+
--- 19213410
|
430 |
+
Biscuits and sausage gravy
|
431 |
+
--- 19213422
|
432 |
+
>>19201107
|
433 |
+
hey man it worked for the spartans
|
434 |
+
--- 19213508
|
435 |
+
>>19200028
|
436 |
+
The name doesn't help.
|
437 |
+
--- 19213524
|
438 |
+
>>19208568
|
439 |
+
>>19208626
|
440 |
+
Aunt Myrna?
|
441 |
+
--- 19213542
|
442 |
+
>>19196634 (OP)
|
443 |
+
It looks fine, are people pretending they don't like tater tots now?
|
444 |
+
--- 19213576
|
445 |
+
>>19213410
|
446 |
+
I love that shit but it never photographs well.
|
447 |
+
--- 19213952
|
448 |
+
>>19212846
|
449 |
+
It looks like the fermented slime that congeals in the bottom of the dumpster during the summer.
|
450 |
+
--- 19213961
|
451 |
+
>>19196634 (OP)
|
452 |
+
that looks really tasty actually
|
453 |
+
>>19196642
|
454 |
+
that looks fucking gross
|
455 |
+
--- 19214657
|
456 |
+
>>19196642
|
457 |
+
>scrapple
|
458 |
+
>not made out of apple scraps
|
459 |
+
|
460 |
+
Who came up with that shitty name
|
ck/19197946.txt
CHANGED
@@ -1049,3 +1049,104 @@ The one and only worthwhile channel
|
|
1049 |
--- 19211448
|
1050 |
>>19210188
|
1051 |
He knows what he's doing, he's just kinda insufferable what with the unshod feet in frame, and the loud wet munching on food, and the non-binary pals greetings.
|
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|
1049 |
--- 19211448
|
1050 |
>>19210188
|
1051 |
He knows what he's doing, he's just kinda insufferable what with the unshod feet in frame, and the loud wet munching on food, and the non-binary pals greetings.
|
1052 |
+
--- 19212262
|
1053 |
+
>>19198019
|
1054 |
+
|
1055 |
+
Soyboys are not nearly as into fitness as Ethan is. Bad take.
|
1056 |
+
--- 19212315
|
1057 |
+
Why are almost all famous chefs British of French but food youtubers are almost all American?
|
1058 |
+
--- 19212374
|
1059 |
+
>>19209723
|
1060 |
+
Brad is doing his own videos?
|
1061 |
+
--- 19212377
|
1062 |
+
>>19208476
|
1063 |
+
Josh is likeable tho
|
1064 |
+
--- 19212409
|
1065 |
+
>>19212377
|
1066 |
+
Lol no
|
1067 |
+
--- 19212524
|
1068 |
+
>>19211021
|
1069 |
+
whom do you watch then
|
1070 |
+
--- 19213249
|
1071 |
+
>>19198256
|
1072 |
+
watched a few of his videos. not wrong most of the time, but his smugness and sarcasm which is his appeal bleeds over into cringe territory too often with just unfunny jokes. after a couple of videos, he ends up coming off as an unbearable and pretentious pseudointellectual. i can already imagine his fans trying to impersonate his mannerisms in their daily life
|
1073 |
+
--- 19213481
|
1074 |
+
>>19198019
|
1075 |
+
>muh IPA's
|
1076 |
+
Beer hipsters mostly drink sours/saisons now. Thanks for telling everyone you never go outside your room.
|
1077 |
+
--- 19213490
|
1078 |
+
>>19197946 (OP)
|
1079 |
+
Hiding this thread too. Yet another unbearable face to have to look at
|
1080 |
+
--- 19213550
|
1081 |
+
>>19206417
|
1082 |
+
based
|
1083 |
+
--- 19213686
|
1084 |
+
>>19204877
|
1085 |
+
>>19209093
|
1086 |
+
>>19209616
|
1087 |
+
I remember a post on here from a year ago calling him a convicted pedo. shocked to see that it is actually true
|
1088 |
+
--- 19213697
|
1089 |
+
>>19203773
|
1090 |
+
Chef John sucks now, too; he became too aware of his own gimmick and exaggerates the way he talks just because his fans expect it, and it's annoying as fuck to listen to. Even when he's cooking something I'm interested in, I can't make it more than 30 seconds into his videos anymore.
|
1091 |
+
--- 19213739
|
1092 |
+
>>19213490
|
1093 |
+
yeah I don't blame ya
|
1094 |
+
--- 19213800
|
1095 |
+
>>19197946 (OP)
|
1096 |
+
This dude is like cartoonishly good looking. No wonder he likes to be on camera
|
1097 |
+
|
1098 |
+
I wouldn't film my ugly-ass and put it up for millions to see Lol
|
1099 |
+
--- 19214172
|
1100 |
+
>>19213800
|
1101 |
+
ethan, everybody knows you're balding
|
1102 |
+
--- 19214638
|
1103 |
+
>>19204800
|
1104 |
+
Autistic woman-turned housewife.
|
1105 |
+
--- 19214641
|
1106 |
+
>>19198164
|
1107 |
+
guys gals and non binary faggots
|
1108 |
+
--- 19214659
|
1109 |
+
>>19199646
|
1110 |
+
unironically high IQ take because few recognize just how sloppy and disgusting he is, let alone remark on it. i also dislike just how careless and dirty he is. everything he has is out on the counter, no tool is in a drawer or something, it's all out, scattered everywhere, collecting dust and dirt, he'll spill water while cooking everywhere, doesnt clean it up, just leaves it there letting it dry out, not realizing bacteria thrive on water. he always walks barefoot, god knows how dirty his fucking floors and carpets are
|
1111 |
+
nothing looks neat in his kitchen, it's all a fucking mess, everything is out and in chaos, its fucking nasty
|
1112 |
+
--- 19214766
|
1113 |
+
>>19213697
|
1114 |
+
he's done this in every video since he started and he even talked about the fact once that he has to do it because people expect it
|
1115 |
+
--- 19214776
|
1116 |
+
>>19214766
|
1117 |
+
I thought it was because people complained he sounded too monotone before.
|
1118 |
+
--- 19214789
|
1119 |
+
>>19214659
|
1120 |
+
he would probably tell you that hygiene and kitchen cleanliness standards reinforce white supremacy and exclude marginalized people from blah blah
|
1121 |
+
--- 19214804
|
1122 |
+
What about Borris though
|
1123 |
+
--- 19214807
|
1124 |
+
>>19199077
|
1125 |
+
>He seems to know what he's doing for the most part, but I hate how he shoots his videos.
|
1126 |
+
This is why I just used his serious eats recipes.
|
1127 |
+
--- 19214817
|
1128 |
+
>>19199159
|
1129 |
+
Add John Kirkwood to max likeable and middle skilled
|
1130 |
+
--- 19214821
|
1131 |
+
>>19210590
|
1132 |
+
legit that shit and him slapping his own ass is just so god awful that its impressive.
|
1133 |
+
--- 19214826
|
1134 |
+
>>19199215
|
1135 |
+
Max skilled/max likeable is Chef Frank Proto. He's a culinary instructor at some food school in NYC. He started his channel back when Covid started and it's been growing at a good pace.
|
1136 |
+
--- 19214833
|
1137 |
+
>>19199159
|
1138 |
+
Dude. You can't have Adam more likeable than the Pro Home Cooks guy. He's as big a tool as Weisman
|
1139 |
+
--- 19214851
|
1140 |
+
>>19209093
|
1141 |
+
>>19209616
|
1142 |
+
What happened?
|
1143 |
+
--- 19214855
|
1144 |
+
>>19214833
|
1145 |
+
Weissman is way more cringe imo. Atleast adam doesnt call himself daddy, or slaps his own ass, or draws faces on his bread, or makes cringy edits with his voice changed and so on. Like they are both horrid to watch but weissman is just so exceptionally cringe its impressive.
|
1146 |
+
--- 19214860
|
1147 |
+
is nobody gonna mention josh cortis, the mealprep king?
|
1148 |
+
|
1149 |
+
https://www.youtube.com/@TheMealPrepManual
|
1150 |
+
--- 19215230
|
1151 |
+
>Ctrl+F Quang Tran
|
1152 |
+
Zero results
|
ck/19198289.txt
CHANGED
@@ -161,3 +161,24 @@ you know what they say, anon…
|
|
161 |
|
162 |
an apple without cheese
|
163 |
is like a hug without a squeeze!!
|
|
|
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|
161 |
|
162 |
an apple without cheese
|
163 |
is like a hug without a squeeze!!
|
164 |
+
--- 19212695
|
165 |
+
>>19211309
|
166 |
+
Oi mate
|
167 |
+
--- 19214405
|
168 |
+
>>19211309
|
169 |
+
Nigger
|
170 |
+
--- 19214533
|
171 |
+
>>19198289 (OP)
|
172 |
+
That looks dreadful. What you want is Old Rosie.
|
173 |
+
--- 19214561
|
174 |
+
>>19206297
|
175 |
+
take me back...
|
176 |
+
--- 19214795
|
177 |
+
>>19198289 (OP)
|
178 |
+
what's the ABV?
|
179 |
+
--- 19215147
|
180 |
+
>>19214795
|
181 |
+
5.5
|
182 |
+
--- 19215268
|
183 |
+
>>19205945
|
184 |
+
these are alright but i prefer the local legend ones better. they aren't as sweet or strong
|
ck/19199143.txt
CHANGED
@@ -235,3 +235,46 @@ don't tbe ridiculous
|
|
235 |
--- 19211381
|
236 |
>>19199947
|
237 |
Pot is no longer on the fire, it is behind it.
|
|
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|
235 |
--- 19211381
|
236 |
>>19199947
|
237 |
Pot is no longer on the fire, it is behind it.
|
238 |
+
--- 19212158
|
239 |
+
>>19211070
|
240 |
+
>Also interesting how their rising costs seem to never include wages
|
241 |
+
I'm assuming you're a Shartmerican based on that reply. Not my (or their) problem that y'all are too fucking dumb and lazy to engage in collective bargaining. Me and mine got a 10.5% raise this year precisely to keep up with rising COL.
|
242 |
+
--- 19212298
|
243 |
+
>>19204473
|
244 |
+
Corporations are always greedy, regardless of whether the currency is inflating or not. The idea that corporate greed causes inflation is irrelevant. If it was the main cause of inflation, monetary policy would be pointless.
|
245 |
+
--- 19212344
|
246 |
+
>the more there is of something, assuming constant demand, the lower its value will be
|
247 |
+
>*Fed creates more USD in two years than have ever been created in the country's entire preceding history*
|
248 |
+
>inflation happens, USD buys less than before
|
249 |
+
>Retardnon: HOW COULD THOSE GREEDY CORPORATIONS HAVE DONE THIS!?
|
250 |
+
--- 19212391
|
251 |
+
>>19212344
|
252 |
+
To be fair the Federal Reserve is a private company and not, as the name would suggest, a part of the federal government.
|
253 |
+
--- 19212484
|
254 |
+
>>19212391
|
255 |
+
What does that have to do with the kind of corporations retardnon is REEEEEing about, like the ones that manufacture his Funko Pops? Also, the Fed is a ''''''private'''''' company.
|
256 |
+
--- 19212519
|
257 |
+
>>19212391
|
258 |
+
It's technically not directly overseen by the government, no, but they do have some massive influence on it, including appointing its board, paying 'em and receiving the profits it generates. Besides, it's Congress that allows them to distribute currency. If you wanna talk legal, then it can be regarded as both private and governmental depending on the case. The reserve banks for their part aren't owned by the government per se but are nevertheless so-called "federally created instrumentalities" and the aforementioned Board of Governors is straight-up a federal agency. And while there are ''''''privately'''''' held stocks, these may not be traded, transferred to someone else or borrowed against and they grant their holders no ownership of the Reserve Bank's surplus. It also doesn't give you proportional voting power to choose the reserve banks' directors for instance.
|
259 |
+
|
260 |
+
Here's a relevant quote by some polsci professor that Wikipedia cites:
|
261 |
+
>the "ownership" of the Reserve Banks by the commercial banks is symbolic; they do not exercise the proprietary control associated with the concept of ownership nor share, beyond the statutory dividend, in Reserve Bank "profits." ... Bank ownership and election at the base are therefore devoid of substantive significance, despite the superficial appearance of private bank control that the formal arrangement creates.
|
262 |
+
|
263 |
+
Some dimwitted mouthbreathers took this ''''''private'''''' nature of the Fed to mean that the U.S. government is literally controlled by THA BANKZ!!!11one and spun up some conspiracy theories that having nothing to do with reality. Corruption in U.S. politics is far more mundane and obvious. It's "merely" monied interests lobbying politicians through (((donations))) to pass laws that suit their needs. That doesn't mean that they're literally in charge as evidenced by the times when the State does legislate against their interests. Again, it "merely" means they have an outsized influence over them.
|
264 |
+
--- 19212813
|
265 |
+
Tolkien died for this.
|
266 |
+
--- 19214140
|
267 |
+
>>19199143 (OP)
|
268 |
+
Bilbo's sausage. Cram it or slam it?
|
269 |
+
--- 19214650
|
270 |
+
>>19210986
|
271 |
+
I'm not saying that places shouldnt raise prices to adjust for inflation. The obvious point I'm making is that they're raising prices far beyond that point. In many cases, prices have been raised by 30-60%, while inflation is nowhere near that high. And once AGAIN, inflation has multiple sources, this being one of them.
|
272 |
+
|
273 |
+
I have to wonder if you're either autistic or just pretending to be retarded at this point. You have almost zero capability of inferring information that isnt explicitly stated (even when it's clearly implied) and are needlessly pedantic.
|
274 |
+
--- 19214737
|
275 |
+
>>19214650
|
276 |
+
Once more because you still don't get it: Companies raising prices isn't a source of inflation, it's a consequence of it, you nitwit.
|
277 |
+
--- 19214742
|
278 |
+
>>19214650
|
279 |
+
Inflation is an average you tard
|
280 |
+
Different products rise in price at different rates
|
ck/19199960.txt
CHANGED
@@ -358,3 +358,46 @@ Gotta respect quints... And for 20k I'll gladly eat an ass load of fruit. It won
|
|
358 |
If that's a shallow platter and all the fruit pieces visible is all that you eat, actually it's not too far off the upper band of what you'd be expected to eat in "ONE WEEK".
|
359 |
|
360 |
Picrel is what ((they)) expect you to eat in 1 day. Multiply this by seven, you'll easily get something approaching that pic.
|
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|
358 |
If that's a shallow platter and all the fruit pieces visible is all that you eat, actually it's not too far off the upper band of what you'd be expected to eat in "ONE WEEK".
|
359 |
|
360 |
Picrel is what ((they)) expect you to eat in 1 day. Multiply this by seven, you'll easily get something approaching that pic.
|
361 |
+
--- 19212703
|
362 |
+
>>19199999
|
363 |
+
I kneel
|
364 |
+
|
365 |
+
/ck/lets you must all finish a big bowl of fruit in tribute
|
366 |
+
--- 19212714
|
367 |
+
>>19199960 (OP)
|
368 |
+
Who the fuck is this small stomach poster?
|
369 |
+
--- 19212715
|
370 |
+
>>19199985
|
371 |
+
IE my ex who didn't even understand that the itchy/scratchy/throat-close-y feeling the dumb bitch experienced with every sip of a kiwifruit smoothie or bite of fresh kiwifruit was indicative of said allergy.
|
372 |
+
Thought that everyone got that when they had kiwifruit.
|
373 |
+
--- 19213609
|
374 |
+
>>19199999
|
375 |
+
GETSU~
|
376 |
+
--- 19213645
|
377 |
+
i know some furries who couldn't. they think fruit is yucky and eat the worst kind of candy instead. not even good candy like chocolate, just sugar, citric acid, and dye
|
378 |
+
--- 19213659
|
379 |
+
>>19213645
|
380 |
+
>i know some furries
|
381 |
+
literally no one cares, they get their protein from shitty diapers and used condoms found at mens cottaging spots
|
382 |
+
--- 19214121
|
383 |
+
>>19199960 (OP)
|
384 |
+
I could destroy that plate in like 30 minutes.
|
385 |
+
--- 19214333
|
386 |
+
>>19199999
|
387 |
+
--- 19214362
|
388 |
+
>>19199999
|
389 |
+
--- 19214365
|
390 |
+
>>19213659
|
391 |
+
>mens cottaging spots
|
392 |
+
???
|
393 |
+
--- 19214782
|
394 |
+
>>19200908
|
395 |
+
Loved this anon dont worry, you were noticed
|
396 |
+
--- 19214798
|
397 |
+
>>19199960 (OP)
|
398 |
+
Why is this even a challenge? Are zoomers really this allergic to fruits
|
399 |
+
--- 19214835
|
400 |
+
>>19214798
|
401 |
+
according to tiktok, they can't eat one of these without shitting themselves
|
402 |
+
|
403 |
+
i tried eating one all at once for the experiment, even though the sugar was a bit much for me, and i just shat normally the next day
|
ck/19199984.txt
CHANGED
@@ -615,3 +615,48 @@ If someone came over to my place for dinner and brought me chocolate I would bea
|
|
615 |
>t. closeted faggot
|
616 |
--- 19210461
|
617 |
It's a pity I've never seen these outside of Switzerland. If they bothered exporting it they'd make a killing.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
615 |
>t. closeted faggot
|
616 |
--- 19210461
|
617 |
It's a pity I've never seen these outside of Switzerland. If they bothered exporting it they'd make a killing.
|
618 |
+
--- 19212357
|
619 |
+
>>19199984 (OP)
|
620 |
+
Whittakers. Good luck finding it outside of NZ.
|
621 |
+
--- 19212375
|
622 |
+
>>19210461
|
623 |
+
They're everywhere though? Even sites like "typicallydutch.com" sell this shit.
|
624 |
+
--- 19212498
|
625 |
+
>>19200193
|
626 |
+
Hershey sucks ass. Anyone saying otherwise is lying to themselves.
|
627 |
+
--- 19213738
|
628 |
+
>>19202781
|
629 |
+
|
630 |
+
basado
|
631 |
+
--- 19213757
|
632 |
+
>>19203999
|
633 |
+
>This shit doesn't include any random chemicals.
|
634 |
+
|
635 |
+
They don't have to list spell-casting in the ingredients.
|
636 |
+
--- 19213827
|
637 |
+
Modica your mouth lmao
|
638 |
+
--- 19214132
|
639 |
+
>chadbury
|
640 |
+
second place isn't even close
|
641 |
+
--- 19214147
|
642 |
+
>>19214132
|
643 |
+
Pathetic. Enjoy your palm oil.
|
644 |
+
--- 19214191
|
645 |
+
>>19200052
|
646 |
+
high amount of heavy metals
|
647 |
+
>>19200193
|
648 |
+
not chocolate
|
649 |
+
--- 19215193
|
650 |
+
>>19214132
|
651 |
+
>cadbury
|
652 |
+
lmao. europoors can't even get chocolate without vegetable oil, even in their "best" brand.
|
653 |
+
--- 19215312
|
654 |
+
>>19200193
|
655 |
+
i miss the cookies n cream milkshake...
|
656 |
+
--- 19215316
|
657 |
+
>>19202757
|
658 |
+
MrBreast...
|
659 |
+
--- 19215401
|
660 |
+
>>19208306
|
661 |
+
The refiner is pretty high price, but the ingredients themselves are fairly cheap, especially since I only make maybe one 5lb batch a year. I get my cocoa beans from cocoasupply.com for ~$5US/lb and it goes a very long way.
|
662 |
+
Also hand cracking beans sucks pure ass.
|
ck/19201599.txt
CHANGED
@@ -545,3 +545,269 @@ I just got some black garlic shoyu after being dissapointed by a black garlic ra
|
|
545 |
--- 19211541
|
546 |
>>19207712
|
547 |
Japan is in the top 5 highest consumers of HFCS
|
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|
|
|
|
|
|
|
545 |
--- 19211541
|
546 |
>>19207712
|
547 |
Japan is in the top 5 highest consumers of HFCS
|
548 |
+
--- 19211853
|
549 |
+
Is this Japanese food?
|
550 |
+
--- 19211880
|
551 |
+
>>19207908
|
552 |
+
That Dr. Pepper can was filled with water...
|
553 |
+
--- 19211996
|
554 |
+
>>19207608
|
555 |
+
This type of phrase is the indicator of loss and seething anger loss
|
556 |
+
--- 19212070
|
557 |
+
>>19210974
|
558 |
+
Katsudon. The -don suffix just implies it's over a bowl of rice.
|
559 |
+
--- 19212238
|
560 |
+
>>19209967
|
561 |
+
Shizuo Tsuji's encyclopedia, Washoku by Elizabeth Andoh and Japan: The Cookbook by Nancy Singleton (from most to least recommended). As many anons often recommend, Just One Cookbook's website is also a great place to start
|
562 |
+
--- 19212249
|
563 |
+
>>19210615
|
564 |
+
>Ramen still sucks tho.
|
565 |
+
people think I'm being a snob when I say Tsukemen is superior in every way. Eating ramen is a pain
|
566 |
+
>need to eat it fast or the noodles get soggy and the broth becomes a chicken fat pudding
|
567 |
+
>if you eat it fast you're gonna scorch your mouth
|
568 |
+
>only way to not burn yourself is to slurp the noodles
|
569 |
+
>procede to splash your date's face with soup
|
570 |
+
>how about making it at home so you can enjoy it alone?
|
571 |
+
>8+ hours of cooking
|
572 |
+
Fuck off
|
573 |
+
--- 19212277
|
574 |
+
>>19206030
|
575 |
+
you're on fucking cooking board, anon is fine to ask questions
|
576 |
+
--- 19212279
|
577 |
+
>>19201599 (OP)
|
578 |
+
WHERES THE MEAT? NO WONDER THERE PUSSY ASSES GOT NUKED!
|
579 |
+
--- 19212501
|
580 |
+
>>19212249
|
581 |
+
The west solved the problem of the noodles getting soggy if left in hot soup for too long with the innovation that is egg noodles.
|
582 |
+
--- 19212544
|
583 |
+
>>19212266
|
584 |
+
I hope they kidnap, rape and murder you, nigger.
|
585 |
+
--- 19212552
|
586 |
+
>>19212501
|
587 |
+
egg noodles can still get overcooked and their consistency and flavor is completely different compared too ramen noodles
|
588 |
+
--- 19212564
|
589 |
+
>>19212249
|
590 |
+
How the hell do you bring a date to eat ramen, thats like taking a date to mcdonalds in the US or to dönerladen in EU are you just larping?
|
591 |
+
|
592 |
+
Also ramen takes like 20 min, you dont need to make the broth every time you make ramen retard
|
593 |
+
|
594 |
+
>>19210554
|
595 |
+
>rice can be judged by a picture
|
596 |
+
I guess you arent as serious about rice as you pretend to be
|
597 |
+
--- 19212596
|
598 |
+
>>19212564
|
599 |
+
>you dont need to make the broth every time you make ramen retard
|
600 |
+
fast food should be enjoyed in moderation. I don't want to eat ramen 5 times in a week because otherwise the aroma will go wasted
|
601 |
+
--- 19212606
|
602 |
+
>>19212596
|
603 |
+
>its fast food
|
604 |
+
>its date food
|
605 |
+
>it takes 8 hours
|
606 |
+
>aromas
|
607 |
+
Schitzo
|
608 |
+
--- 19212729
|
609 |
+
>>19212606
|
610 |
+
you are a retard and lack reading comprehension
|
611 |
+
>slurps noodles in your face
|
612 |
+
--- 19212758
|
613 |
+
>>19212729
|
614 |
+
A a- are we on a date anon-kun?
|
615 |
+
--- 19212818
|
616 |
+
>>19212564
|
617 |
+
Post rice, ricelet.
|
618 |
+
--- 19212875
|
619 |
+
>>19212818
|
620 |
+
Your opinion on anything is worthless. I know you are desperate to see my rice but you are just not worthy, weeb
|
621 |
+
--- 19212921
|
622 |
+
>>19205171
|
623 |
+
>>19205668
|
624 |
+
>>19206030
|
625 |
+
I have old panko like this that I never opened and forgot about, it expired on 25.06.2019. do you guys think it will still be good?
|
626 |
+
--- 19212937
|
627 |
+
>>19212875
|
628 |
+
Post literally any Japanese food you have ever cooked or eaten, or link to literally any relevant post in the archive that you made to contribute to this or any thread, ever.
|
629 |
+
--- 19212964
|
630 |
+
>>19212875
|
631 |
+
>t.
|
632 |
+
|
633 |
+
I can post many Japanese foods I have cooked and contributed to this thread. Sorry it's so frustrating for you when you realize someone knows more than you about something. Did you know mentally healthy people use it as an opportunity to learn a little rather than whine and squeal like a young babe?
|
634 |
+
--- 19213009
|
635 |
+
>>19212937
|
636 |
+
>>19212964
|
637 |
+
>Lot of words split over multiple posts
|
638 |
+
Ok buddy
|
639 |
+
--- 19213019
|
640 |
+
>>19213009
|
641 |
+
Two different people, and...
|
642 |
+
|
643 |
+
HE STILL HASN'T CONTRIBUTED. LMFAOOOOOO. He's just a little seethelord who can't even post rice. A joke for all to laugh at! What a joy to have around!
|
644 |
+
--- 19213040
|
645 |
+
>1KG of top tier pasta (Voiello): 1.54 euros
|
646 |
+
>1KG of jap rice: 10 euros
|
647 |
+
Fuck off
|
648 |
+
--- 19213070
|
649 |
+
>>19213040
|
650 |
+
>owned by barilla
|
651 |
+
|
652 |
+
L.M.F.A.O
|
653 |
+
--- 19213127
|
654 |
+
>>19213040
|
655 |
+
I just got 10 kg for what is equivalent to 22 euros.
|
656 |
+
--- 19213205
|
657 |
+
>>19213040
|
658 |
+
>1KG of jap rice: 10 euros
|
659 |
+
importing rice from japan is stupid for countless obvious reasons besides their wages. just get thai rice and if you want to save money get more than 1kg
|
660 |
+
--- 19213237
|
661 |
+
>>19213205
|
662 |
+
no no, I mean japonica rice variety produced in my country
|
663 |
+
>>19213127
|
664 |
+
good for you, I can't
|
665 |
+
--- 19213251
|
666 |
+
>>19213205
|
667 |
+
you mean this made in italy rice where they act like it's japanese rice to sell it at 4x the price?
|
668 |
+
it's not even that good. I've made sushi with it before
|
669 |
+
--- 19213254
|
670 |
+
>>19213251
|
671 |
+
for>>19213237
|
672 |
+
--- 19213262
|
673 |
+
>>19205204
|
674 |
+
Where the hell do you get eel like this?
|
675 |
+
--- 19213306
|
676 |
+
Convience store food seems more interesting than fast food.
|
677 |
+
--- 19213323
|
678 |
+
>>19208044
|
679 |
+
I personally find donabe/nukazuke anon insufferable.
|
680 |
+
|
681 |
+
But I'm a non-weeb living in Japan, and have been here for the better part of 18 years. I've had to deal with insufferable Japanophiles on a fairly regular basis. You get kinda desensitized to it after a while, which I guess makes them just barely sufferable weebs.
|
682 |
+
|
683 |
+
Here's some truffle and egg kamameshi.
|
684 |
+
--- 19213567
|
685 |
+
>>19213323
|
686 |
+
Two questions.
|
687 |
+
|
688 |
+
How can you be a non-weeb living in Japan? For me Japan stuff is cool not because it's from an island across the world. It's because the autisticly produced ultra quality stuff they produce is just objectively great. I love cooking and my cooking has improved a lot by integrating Japanese ingredients into my personal cooking. Same with a lot of the handmade kitchen knives and sharpening stones produced in Japan. If the same stuff was coming out of paraguay I would be just as excited about it.
|
689 |
+
|
690 |
+
Why do most people living in Japan seem to never actually cook anything themselves? Do you live in a 100 square foot cube, or is it a cultural thing?
|
691 |
+
--- 19213870
|
692 |
+
>>19213567
|
693 |
+
He's in denial. I knew a guy like him. Grew up watching anime, but teased relentlessly for it, and in college claimed to only watch "dorama," or after-school style live action TV shows. When he went to Japan, he pretended to not be a weeb at all and creeped on Japanese women constantly.
|
694 |
+
|
695 |
+
I assume the resident troll of this thread, the guy who flips out whenever someone posts anything related to donabe (remember, donabe is a meme in anime, so it embarrasses him) is exactly the same type of faggot.
|
696 |
+
--- 19213892
|
697 |
+
>>19213870
|
698 |
+
You mean the troll that freaks out everytime someone criticises his precious donabe? Because hes some loser farmer, seems more like a loner than a weeb to me
|
699 |
+
--- 19213908
|
700 |
+
>>19213892
|
701 |
+
Post rice, sweetie.
|
702 |
+
--- 19213956
|
703 |
+
>>19213908
|
704 |
+
Its very good my rice, but its fragrant and evocative, long grain paired with incredible herbs and spices. Jap rice is way too bland, its retirement home style. You will learn more about rice at some point too, dont worry just open your mind to better options
|
705 |
+
--- 19213967
|
706 |
+
>>19213870
|
707 |
+
Interesting thought and pretty funny, but I'd like to hear an answer from him. I don't watch animes or read mangos(I thought it was a fruit) so I had no idea the donabe is a meme. Can you explain the meme?
|
708 |
+
|
709 |
+
>>19213892
|
710 |
+
I don't freak out everytime someone criticizes my donabe. I usually ask them to post rice and disagree with their assertion that a pot makes short grain rice just as good because I have tested it unlike most people who claim they're the same.
|
711 |
+
I would rather die than be stuck living in urban Japan honestly. I hope that one day you will experience/understand how beautiful rural life is. Now POST RICE.
|
712 |
+
|
713 |
+
>>19213908
|
714 |
+
Now that's what I called based!
|
715 |
+
--- 19213990
|
716 |
+
>>19213967
|
717 |
+
Ah the elusive schizo wrap, quote yourself twice and some random anon in between. Little does he know that we can see when he samefags, you just need to know a little bit about how the internet works. Also its sweaty, not sweety
|
718 |
+
--- 19213994
|
719 |
+
>>19213990
|
720 |
+
2 people know the truth and are lmaoing at your schizo assumptions right now. Lololol. Yet again he refuses to post rice. Sad!
|
721 |
+
--- 19214001
|
722 |
+
>>19213990
|
723 |
+
Oh wait. Actually 3. My bad. Even funnier!
|
724 |
+
--- 19214071
|
725 |
+
since we are in a Japanese food thread, whenever someone asks for rice, should the rice posted be of that japonica, and the cooking vessel must be from Japan as well?
|
726 |
+
somehow a nice and comfy soba thread died
|
727 |
+
--- 19214108
|
728 |
+
>>19214071
|
729 |
+
From my experience the local cultivars are usually best suited for the local cuisine, so generally speaking Japanese rice will be best suited for Japanese food.
|
730 |
+
|
731 |
+
I've found the same thing for fermented soy products, and fish sauce as well.
|
732 |
+
|
733 |
+
I'm happy to see people posting well made rice in any sort of pot! Even a chinese one. :0
|
734 |
+
--- 19214145
|
735 |
+
>>19201599 (OP)
|
736 |
+
All you need.
|
737 |
+
--- 19214718
|
738 |
+
I love Japanese beer.
|
739 |
+
--- 19214736
|
740 |
+
>>19213567
|
741 |
+
But it's not. Sure there are some really high quality goods, which are often the ones shipped overseas and that people are familiar with, but there's plenty of just regular crap here, too.
|
742 |
+
|
743 |
+
As for cooking, many families do, it's mom is a housewife. If not, most people don't finish work until 7 pm or later and just don't have the time/energy to cook. Couple that with it often being cheaper to eat cheap conbini or fast food than to cook for one person, and it just makes logistical sense. And yes, many (but not all) apartment kitchens are tiny and not really designed for people who cook everyday.
|
744 |
+
|
745 |
+
>19213870
|
746 |
+
Yes. All the people who have ever moved to Japan are just like your friend. Geez, generalize much? I'm old, almost 50, and grew up in a fairly rural place. Do you know how rare weebs were before the internet? There wasn't really any anime available outside of Toonami on Cartoon Network (if you even had cable TV). Our weebs were "mall ninjas". Before I moved to Japan I had never read a manga, didn't own any swords or throwing stars, and had watched a few episides of Dragon Ball Z, but certainly b wouldn't have considered myself a fan. But I'm looking forward to you telling me more about myself.
|
747 |
+
--- 19214831
|
748 |
+
>>19214736
|
749 |
+
Thanks for your informative reply. Kinda what I figured about the whole eating out thing. It seems like the restaurant density is a lot higher in Japanese cities as well.
|
750 |
+
|
751 |
+
I'm well aware there's a lot of crap in Japan and people hype that stuff up because Japan. Ive seen near dystopic, soul crushing type shit thats Japanese. I'd like to think my tastes and sensibilities are a bit more refined than that. I'm actively seeking out the best of the best stuff I can. The bar is really high for top quality in a lot of Japanese stuff.
|
752 |
+
--- 19214952
|
753 |
+
>>19213567
|
754 |
+
>It's because the autisticly produced ultra quality stuff they produce is just objectively great.
|
755 |
+
anon... c'mon dude.
|
756 |
+
--- 19214988
|
757 |
+
>>19214952
|
758 |
+
Have you made dashi with wild harvested aged kombu and freshly shaved katsuobushi?
|
759 |
+
|
760 |
+
Or a hand roasted golden sesame oil where the owner of the business has been hand roasting the seeds for over 40 years? Wadaman sesame oils if you're interested.
|
761 |
+
|
762 |
+
It's superb quality stuff. Go try it and come back!
|
763 |
+
--- 19214996
|
764 |
+
>>19214988
|
765 |
+
kek, calm down
|
766 |
+
--- 19215008
|
767 |
+
>>19214996
|
768 |
+
THIS SHIT WILL KNOCK YOUR FUCKING SOCKS OFF!
|
769 |
+
|
770 |
+
YOU SEE THAT? SINCE 1883! THAT'S PRETTY IMPRESSIVE IN MY BOOKS.
|
771 |
+
--- 19215155
|
772 |
+
>>19201599 (OP)
|
773 |
+
why the fuck is tempura so expensive it's literally batter
|
774 |
+
>food
|
775 |
+
>food, tempura
|
776 |
+
That'll be $10 plus tips please. Yes it's for one piece.
|
777 |
+
--- 19215167
|
778 |
+
>>19201607
|
779 |
+
Proper jap curry is way too strong for the amount of rice usually served with. Had one recently, plate was half curry half rice and had to steal some more rice to finish the curry.
|
780 |
+
--- 19215179
|
781 |
+
>>19215167
|
782 |
+
I thought Japs weren't stingy with their rice and are always served a generous helping up front.
|
783 |
+
--- 19215188
|
784 |
+
>>19215179
|
785 |
+
I think they sized their portion right because after finishing that I was bloated for a couple hours.
|
786 |
+
--- 19215190
|
787 |
+
>>19215188
|
788 |
+
You should've been given less curry to start then
|
789 |
+
--- 19215245
|
790 |
+
>>19203964
|
791 |
+
thought that was a dead squirrel in the thumbnail
|
792 |
+
--- 19215265
|
793 |
+
>>19207908
|
794 |
+
what is this from?
|
795 |
+
also
|
796 |
+
>chugging soda
|
797 |
+
how? burns my throat when i try
|
798 |
+
--- 19215307
|
799 |
+
>>19201599 (OP)
|
800 |
+
Japan really just serves plain noodles and calls it a meal.
|
801 |
+
--- 19215328
|
802 |
+
>>19215307
|
803 |
+
You take sips of the brown sauce on the left with your bites making sure to loudly slurp both the noodles and the sauce. Compliments to the chef and all, ya'know?
|
804 |
+
--- 19215358
|
805 |
+
>>19215328
|
806 |
+
>You take sips of the brown sauce
|
807 |
+
What? No. You dip the noodles in the sauce.
|
808 |
+
--- 19215368
|
809 |
+
>>19215358
|
810 |
+
Weeeeeeb. Just kidding. If you're a real OG you ask for a functional non leaking bowl and dump both the noodles and sauce in and mix it up then eat it with a fork.
|
811 |
+
--- 19215390
|
812 |
+
>>19215358
|
813 |
+
Like this. With extra extra avocado to stir in.
|
ck/19201736.txt
CHANGED
@@ -165,3 +165,101 @@ What is the contraption in the bottom right?
|
|
165 |
--- 19210523
|
166 |
>>19209331
|
167 |
Tried it. It's worse than drano max gel
|
|
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|
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|
165 |
--- 19210523
|
166 |
>>19209331
|
167 |
Tried it. It's worse than drano max gel
|
168 |
+
--- 19211939
|
169 |
+
Cook at high enough temps for the oil to burn off.
|
170 |
+
--- 19211951
|
171 |
+
>>19201749
|
172 |
+
>>19202096
|
173 |
+
wouldnt this make it smell/taste like burnt oil?
|
174 |
+
--- 19211952
|
175 |
+
>>19201736 (OP)
|
176 |
+
*Were
|
177 |
+
Hypothetical, subjunctive mood
|
178 |
+
--- 19211953
|
179 |
+
>>19202183
|
180 |
+
wrong "pipe" lamo
|
181 |
+
--- 19211955
|
182 |
+
>>19201736 (OP)
|
183 |
+
Simply eat all the oil
|
184 |
+
--- 19211957
|
185 |
+
>>19209335
|
186 |
+
Nut cracker duh
|
187 |
+
--- 19211958
|
188 |
+
>>19211951
|
189 |
+
you're not supposed to eat the charcoal brother
|
190 |
+
--- 19211959
|
191 |
+
To avoid in the first place, pour it gradually while running the tap as hot as it goes, add dish soap, chase with water for a minute or two after.
|
192 |
+
--- 19211962
|
193 |
+
>>19211959
|
194 |
+
Why even fucking bother pouring it down the drain if you need to go to so much extra trouble
|
195 |
+
--- 19211998
|
196 |
+
>>19211958
|
197 |
+
I mean the same way lighter fluid leaves a bad taste on your food
|
198 |
+
--- 19212025
|
199 |
+
>>19201736 (OP)
|
200 |
+
https://www.youtube.com/shorts/zZAs9vteNmA
|
201 |
+
--- 19212030
|
202 |
+
>>19208786
|
203 |
+
what about the enzyme based drain cleaners they do damn all?
|
204 |
+
--- 19212873
|
205 |
+
>>19211951
|
206 |
+
It would be smokier, but they're for fire starting and burn pretty slowly, not cooking you dumbass.
|
207 |
+
--- 19212883
|
208 |
+
>>19209157
|
209 |
+
I'm hoping you wrap yourself around a telephone pole
|
210 |
+
--- 19212888
|
211 |
+
>>19206586
|
212 |
+
The snake eats all the fat then you can eat the snake. I hear frying them is very tasty
|
213 |
+
--- 19212933
|
214 |
+
>>19208809
|
215 |
+
Vegetables fats that are liquid at room temp and enough dishwashing liquid, yeah it will be perfectly fine because it emulsifies with the cleaning products.
|
216 |
+
Animal fats or jugs worth of deep frying oil, you are going to be fucked eventually.
|
217 |
+
--- 19213063
|
218 |
+
>>19201736 (OP)
|
219 |
+
A lot of acetone
|
220 |
+
--- 19213206
|
221 |
+
>>19211998
|
222 |
+
It might but I think it'd be pretty light if it did because most or all of the oil should burn off quickly. If the charcoal has absorbed a lot of the oil then there's a higher chance it could impart a flavor.
|
223 |
+
I use lighter fluid and am thinking about my options to move away from the stuff. Those charcoal cannister/volcanoes look cool
|
224 |
+
--- 19213258
|
225 |
+
>>19209261
|
226 |
+
Assed base poster.
|
227 |
+
--- 19213270
|
228 |
+
replace the pipes.
|
229 |
+
--- 19213315
|
230 |
+
>>19205785
|
231 |
+
>go to local chinese place once a week
|
232 |
+
>get a lunch special that comes with soup
|
233 |
+
>soup comes in half-pint tupperware
|
234 |
+
>take lunch home and eat it
|
235 |
+
>wash and keep the tupperware
|
236 |
+
>use the tupperware for all my dirty oils and greases
|
237 |
+
>sell it to the local chinese place at my next weekly visit
|
238 |
+
--- 19213338
|
239 |
+
I just empty all my grease into a plant pot outside my house. The plant is dead now. Lucky for me I hate plants.
|
240 |
+
--- 19213349
|
241 |
+
>go to local chinese place once a week
|
242 |
+
>get a lunch special that comes with soup
|
243 |
+
>soup comes in half-pint tupperware
|
244 |
+
>take lunch home and eat it
|
245 |
+
>wash and keep the tupperware
|
246 |
+
>use the tupperware for my semi-annual proctologist examinations
|
247 |
+
>sell my poop to the local chinese after the proctologist is done with checking for cancer
|
248 |
+
--- 19213372
|
249 |
+
>>19208991
|
250 |
+
>Just pour it into a bottle or something alike and throw it into the trash bin
|
251 |
+
|
252 |
+
Just open the back door and pour it on the grass.
|
253 |
+
--- 19213566
|
254 |
+
>>19213372
|
255 |
+
I take a post hole digger and have it out of my life and way in seconds. You don't want to kill your grass or attract flies. The subterranean buggos will handle
|
256 |
+
--- 19215355
|
257 |
+
>live in apartment
|
258 |
+
>dump oil off the balcony
|
259 |
+
>gets all over the balconies below
|
260 |
+
Not my problem >:-D
|
261 |
+
--- 19215386
|
262 |
+
>>19201765
|
263 |
+
theres gotta be a death metal song about that
|
264 |
+
--- 19215440
|
265 |
+
Dump a bunch of lye crystals down the drain and then dump like a gallon of boiling sulfuric acid right behind it.
|
ck/19202940.txt
CHANGED
@@ -774,3 +774,203 @@ Partybrains are delusional.
|
|
774 |
--- 19211532
|
775 |
>>19209923
|
776 |
079 blamed both. Esl? Or just retarded
|
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|
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|
774 |
--- 19211532
|
775 |
>>19209923
|
776 |
079 blamed both. Esl? Or just retarded
|
777 |
+
--- 19211791
|
778 |
+
>>19211532
|
779 |
+
>both
|
780 |
+
Hence
|
781 |
+
>Also
|
782 |
+
--- 19211818
|
783 |
+
the criminality adds flavor
|
784 |
+
--- 19211827
|
785 |
+
>>19202940 (OP)
|
786 |
+
This is really such a non-issue. Governing agencies really do not have the resources to track down every mexican grandma selling tamales out of her garage.
|
787 |
+
|
788 |
+
When you reach a certain volume of sales, you will be put in the spotlight, however. And, rightfully so. If you're selling a million dollars worth of tamales out of your garage every year you really should be able to prove that you're making them safely.
|
789 |
+
--- 19211878
|
790 |
+
>>19202969
|
791 |
+
Yeah idk about the retards replying seething about this
|
792 |
+
|
793 |
+
Maybe they'll end up buying some tamales laced with cyanide by some psycho
|
794 |
+
--- 19211887
|
795 |
+
>>19211878
|
796 |
+
>>19202940 (OP)
|
797 |
+
Also looks really fucking favela-like. Entire city will have obese Mexican ladies on every corner selling tortillas
|
798 |
+
|
799 |
+
Seems awful
|
800 |
+
--- 19211905
|
801 |
+
I'm guessing the issue is that "informal network" is probably a front for a cartel and that most of the profits are being wired to Mexico.
|
802 |
+
--- 19211985
|
803 |
+
>>19203013
|
804 |
+
most states require you to register for a permit to sell at these craft fairs/farmer's markets, and the venues often need your seller's permit.
|
805 |
+
it's fucked
|
806 |
+
--- 19212031
|
807 |
+
>>19204183
|
808 |
+
>thing happens once
|
809 |
+
>BE AFRAID! BE FEARFUL! THIS COULD, IS, AND WILL HAPPEN TO ALL OF YOU! IT NEEDS TO BE CONTROLLED!
|
810 |
+
Let me guess, anti gun, too? You know anon, people hit each other with cars sometimes, too...
|
811 |
+
--- 19212033
|
812 |
+
>>19211887
|
813 |
+
Welcome to America in 2023.
|
814 |
+
--- 19212038
|
815 |
+
>>19208331
|
816 |
+
>Mexicans don't jump ths border anymore
|
817 |
+
Bruh yes they do. Yeah probably not at much as 20 years ago but they still do in large numbers.
|
818 |
+
--- 19212047
|
819 |
+
>>19211905
|
820 |
+
they pay taxes to the neighborhood gang
|
821 |
+
--- 19212072
|
822 |
+
>>19202940 (OP)
|
823 |
+
Many states have home kitchen statues that allow home cooks to sell shelf-stable items that they create. Jellies, jams, peanut brittle, things like that. There is a HUGE leap from being able to do that and to sell perishable items. All kinds of licenses, permits, inspections, blah blah. The PROBLEM is we have people breaking the law to enter our country unsolicited and in many cases unneeded or unwanted, and they don’t care about rules. They want to set up their shitty little elote or taco carts right down the street from a legal food truck or brick and mortar. Because they don’t care. If they can’t obtain the permits because they’re not legal citizens maybe, MAYBE, they don’t belong here. Or maybe, MAYBE, they should go back home, then turn around and politely knock on our door and do this LEGALLY. It sounds to me like some progressive fuckhead tried to push through a “home cook” bill that was a thinly veiled loophole for foreign lawbreakers and Arizona’s governor called them out on their bullshit.
|
824 |
+
--- 19212393
|
825 |
+
so long as theyre hygienic, i dont really care. when i was a lad, the local high streets would have hot dog and burger stands. always greasy shite but it was delicious nonetheless. now though, they dont exist, because the dirty cunts that ran them (almost always foreign scum too) never washed their hands/equipment/etc and were forced to shut. i have family up north and there is more of a market for this thing in the form of burger vans (but not necessarily selling just burgers), however where i am in the south its basically nonexistent. well, bar the odd burger van that parks near an industrial estate or layby on a motorway, few and far between.
|
826 |
+
--- 19212479
|
827 |
+
Headline doesn’t tell the story. It’s probably dumpster divers heating and selling food already thrown out or some disgusting practice the brown hordes have adopted in stead of getting normal jobs.
|
828 |
+
--- 19212490
|
829 |
+
>>19203236
|
830 |
+
Tamales isn’t a real job, Alfredo. Contribute to our society or fuck off over the border you climbed .
|
831 |
+
--- 19212522
|
832 |
+
>>19211791
|
833 |
+
You didn't answer my question
|
834 |
+
--- 19212644
|
835 |
+
>>19205199
|
836 |
+
>street vendor
|
837 |
+
>paycheck
|
838 |
+
--- 19212742
|
839 |
+
>>19205199
|
840 |
+
>paychecks
|
841 |
+
Are you stupid? Are you a child? Illegals get paid in cash under the table, that's the entire reason to hire an illegal alien
|
842 |
+
--- 19212743
|
843 |
+
>>19212479
|
844 |
+
>So for years, a thriving economy of working-class, mostly Latina home cooks has operated underground, selling tacos, tres leches cakes and chile-dusted corn illegally from living rooms and outside laundromats and soccer games.
|
845 |
+
People here illegally breaking the law.
|
846 |
+
|
847 |
+
>.....cooking from home was the only realistic choice for immigrants, many of them undocumented, who wanted to get a toehold in running a food business. A cook can book time in a shared commercial kitchen more cheaply than renting an entire restaurant or buying a food truck, but Ms. Hartley said some of those shared spaces had long waiting lists and could be hard to reach without a car.
|
848 |
+
They want to break the rules and cry for pity because they're poor, even though they aren't supposed to be here.
|
849 |
+
>Critics said her veto would hurt the working-class immigrants that Ms. Hobbs had championed during her campaign.
|
850 |
+
It would hurt people illegally here wanting to operate illegally to undercut citizens running their operations in a legal and sanitary manner.
|
851 |
+
|
852 |
+
I could quote more from the article, but this was an effort to make it so that people who are not supposed to be here, who broke laws to be here, to operate businesses illegally, which means they won't pay a penny in taxes or contribute in any meaningful way. In fact they hurt people operating actual businesses both by flooding the market with competition and by undercutting their prices by not operating out of a commercial kitchen or paying taxes. They want to pull their minivan down to the side of the road a few blocks away from a food truck and sell shit they made at home for half the price and stuff the cash into their pockets or wire it back home or pay off the cartel that smuggled them into the country or whatever. They want to cheat.
|
853 |
+
--- 19212745
|
854 |
+
>>19208187
|
855 |
+
>what is pattern recognition
|
856 |
+
--- 19213089
|
857 |
+
>>19212490
|
858 |
+
>Contribute to our society or fuck off
|
859 |
+
By saying this you are already surrendering. There is no "or". They all need to fuck off.
|
860 |
+
--- 19213097
|
861 |
+
>>19203002
|
862 |
+
>If someone fucks around and catches food poisoning from a parking lot trunk tamale then you should just take your L and head to taco bell next time
|
863 |
+
|
864 |
+
Kek
|
865 |
+
--- 19213192
|
866 |
+
>>19203821
|
867 |
+
They're not talking about food trucks. They're talking about fat mexicunts selling homemade tamales out of the back of their SUVs on the side of the road like in the OP pic. They're dodging taxes, food safety regulations, and health inspections. The only people who should be allowed to do this are farmers who sell raw fruits and vegetables, not cooked foods.
|
868 |
+
--- 19213222
|
869 |
+
>>19202940 (OP)
|
870 |
+
|
871 |
+
If you get rid of the regulations that ensure sanitary cooking conditions, then there will be more people getting disease from tainted food. You have to ask yourself, is this a price you're willing to pay for the freedom to buy tamales out of the back of some random SUV? Some people say yes, some people say no.
|
872 |
+
--- 19213275
|
873 |
+
>>19213192
|
874 |
+
here here and only if they have a positive social credit score
|
875 |
+
--- 19213361
|
876 |
+
>>19203255
|
877 |
+
You sound like a huge self-righteous dickhead. I hope you get to contribute more to our military operations in the Ukraine by having your taxes doubled, jackass
|
878 |
+
--- 19213412
|
879 |
+
>>19202940 (OP)
|
880 |
+
i supose the biggest issue is any random person can sell you bad or even poisoned food
|
881 |
+
|
882 |
+
even food carts/trucks require inspections for cleanliness and such (right?)
|
883 |
+
--- 19213458
|
884 |
+
>>19213361
|
885 |
+
Why does that anon "sound like a dickhead"? Are you just angry that you have no valid argument? They claim to employ 40 people and that they pay taxes. That's contributing a lot to society. Now compare that anon to an illegal immigrant who paid the drug cartels to smuggle them into this country, and now they want to sell food illegally and not pay taxes. If their dream was to open a food truck or a restaurant they should have come here legally. If their dream is to cook in their kitchen and then sell it in the street, they need to GO HOME and do it there. If they want to sell food HERE they need to play by our rules and run a legal tax-paying business. I'm not even sure why you're so mad about it unless you've never tried running a business of your own. One of my friends had to close their landscaping business to go work full-time at Lowes because of all of the illegals cheating the system and borrowing equipment from each other to do work for cash at lower prices. Another friend who was a full-time contractor kept getting his bids beaten by other contractors employing illegals, and now he just lives with his mom doing nothing. I don't want to see food trucks shutting down or restaurants closing because the streets are lined with illegals hawking tamales from the trunks of their cars. You don't seem to realize the consequences.
|
886 |
+
--- 19213465
|
887 |
+
>>19213361
|
888 |
+
If it helps I only work 5-10 hours a week now and my employees do the rest.
|
889 |
+
Feels good to know that I have made a better life than most people, especially (you).
|
890 |
+
--- 19213466
|
891 |
+
>>19203255
|
892 |
+
Slaver
|
893 |
+
--- 19213472
|
894 |
+
>>19213465
|
895 |
+
>I make all the money and do the least work
|
896 |
+
>I'm a good person!
|
897 |
+
Pick one, anon
|
898 |
+
--- 19213487
|
899 |
+
>>19213472
|
900 |
+
Maybe take a risk and start your own business, you do realize that it takes 60+ hour weeks for months to years to get to the point where you can finally step back and let others do everything you used to do.
|
901 |
+
But then again that requires drive and belief in yourself, something you seem to lack given that your complaining about things instead of bettering yourself and life outlook.
|
902 |
+
--- 19213507
|
903 |
+
>>19206107
|
904 |
+
>I have no proof so just believe me even though the GOP has spent millions on this shit and found absolutely fuck all.
|
905 |
+
--- 19213511
|
906 |
+
>random abuela selling you shitty food BAD
|
907 |
+
>mcdonalds selling you shitty food GOOD
|
908 |
+
--- 19213544
|
909 |
+
>>19213511
|
910 |
+
McDonald's has to pay taxes, obey food safety laws, and pass health inspections. Abuela is here illegally, has roaches in her kitchen, and probably doesn't even wash her hands.
|
911 |
+
--- 19213592
|
912 |
+
>>19202965
|
913 |
+
How much money do you think you can collect in taxes from a Mexican selling food from his truck with a less than 30% profit margin?
|
914 |
+
although maybe that's the point, they aren't offering them licenses either
|
915 |
+
--- 19213955
|
916 |
+
>>19213592
|
917 |
+
This is not something that can be reduced to a matter of one person selling tamales not paying taxes. Its hundreds of them. And collectively they place enough stress on any local trade they enter to put Americans out of business. Lawn care, construction, housekeeping, janitorial services, agricultural jobs, the list goes on with the damage I've seen them do. They'll do it to small business food truck and restaurant owners, too, if given the chance. If that Arizona bill had passed I guarantee you the streets would have been lined with illegals peddling their food and eventually driving Americans out of business due to a flooded market and their predatory pricing (because they don't pay taxes or other expenses legitimate businesses do). Then those unemployed Americans are not paying taxes. They may even wind up collecting unemployment, becoming a tax burden.
|
918 |
+
|
919 |
+
This is to say nothing of "just not paying taxes" while they make use of the services other people are paying for, further stressing infrastructure. They put wear on our roads. Send their children to public schools. They can walk into any ER and be helped. Their refusal or inability to learn the English language also means communities need to start offering Spanish language versions of everything from road signs to school books, as well as hiring people fluent in Spanish to deal with them. All of that costs money, none of which they contribute a single dime to.
|
920 |
+
|
921 |
+
The article even gives the example of these illegal immigrants selling their food at soccer games. You know what that means? That means their children go to that school that they contribute no tax money to. That also means that whatever food they're selling takes away from food sales the school needs to in all likelihood fund the soccer program. It isn't simply a matter of what little they do not give but it is a matter of how much that they take.
|
922 |
+
--- 19214089
|
923 |
+
>>19213487
|
924 |
+
Omfg, he takes this shit seriously. I retired at 39. Guess how I did that? Selling the company I built from scratch. Can you not handle a minor trolling?
|
925 |
+
--- 19214128
|
926 |
+
>>19202965
|
927 |
+
1. Taxation is theft and it's every citizen's moral duty to avoid paying it wherever possible.
|
928 |
+
2. People should have the right to sell whatever they want to whoever they want.
|
929 |
+
3. Governments are actively preventing people from providing quality homemade food to their own communities because goyslop lobbyists shit their pants at the idea of small scale community food producers moving demand away from their industrialized bullshit.
|
930 |
+
|
931 |
+
>>19207035
|
932 |
+
I don't think you understood the quote.
|
933 |
+
--- 19214219
|
934 |
+
>>19214128
|
935 |
+
That's all fine and dandy except brick and mortar restaurants, food trucks, citizens, and legal immigrants are still forced to pay taxes. When only illegals are allowed to dodge taxes, it makes things shitty for everyone else. Stop being a naïve lolbert and come back to reality.
|
936 |
+
--- 19214246
|
937 |
+
>>19202940 (OP)
|
938 |
+
>Should food vendors be allowed on the streets?
|
939 |
+
yes, people should be free to choose where/what they're eating, if they dont care about hygiene or health they can eat from a street side cart no problem
|
940 |
+
--- 19214252
|
941 |
+
>>19205834
|
942 |
+
>kids selling lemonade on the street
|
943 |
+
that doesnt exist for decades
|
944 |
+
--- 19214266
|
945 |
+
>>19203227
|
946 |
+
in the USA they can
|
947 |
+
--- 19214270
|
948 |
+
>>19202940 (OP)
|
949 |
+
Should you be allowed to breathe or should you just die?
|
950 |
+
--- 19214282
|
951 |
+
tamales are always best when bought out of a cooler in the hood
|
952 |
+
--- 19214376
|
953 |
+
>>19214219
|
954 |
+
>When only illegals are allowed to dodge taxes, it makes things shitty for everyone else.
|
955 |
+
I agree, but I don't think anything in the bill restricted its provisions to illegals so legal citizens could have started selling homemade foods just as well with the same freedoms, as should be their right.
|
956 |
+
--- 19214401
|
957 |
+
>>19204268
|
958 |
+
>>19204291
|
959 |
+
cant speak for muttland but in the UK they have both random visits and scheduled visits
|
960 |
+
--- 19214426
|
961 |
+
>>19204291
|
962 |
+
>>19214401
|
963 |
+
I worked in a restaurant in the US for years and never once had an unannounced health inspection. There were a couple on relatively short notice but never truly random or unplanned.
|
964 |
+
--- 19214485
|
965 |
+
>>19203129
|
966 |
+
>capitalism good
|
967 |
+
>corporate mill and mega corps bad
|
968 |
+
lol. lmao, even.
|
969 |
+
--- 19214497
|
970 |
+
>>19213511
|
971 |
+
If Abuela makes me sick I'm walking up to her shitbox and shooting her.
|
972 |
+
--- 19214509
|
973 |
+
>>19202989
|
974 |
+
If it gets taxed it will get regulated, if it get regulated you will not end up eating shit or minced wetback that fauled to run away from the cartel.
|
975 |
+
Do you know why there's a fuckton of requirements to even fart in any 1st world country?
|
976 |
+
Because some motherfucker abused his freedumbs and they had to add another regulation.
|
ck/19204604.txt
CHANGED
@@ -318,3 +318,172 @@ Put yourself into the position of the spiders and this is like some vengeful god
|
|
318 |
--- 19211646
|
319 |
>>19210796
|
320 |
Lmao
|
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|
318 |
--- 19211646
|
319 |
>>19210796
|
320 |
Lmao
|
321 |
+
--- 19211943
|
322 |
+
>>19211590
|
323 |
+
Humans may one day reach God status if we can truly begin altering reality
|
324 |
+
--- 19212139
|
325 |
+
>>19208654
|
326 |
+
I want to eat meat so bad but i can't justify it to myself (because it causes the death of an animal). Change my mind anons. I'm going on a row road trip with my Bros and i don't want to be the faggot who demands special food every time we strop
|
327 |
+
--- 19212153
|
328 |
+
>>19212139
|
329 |
+
Look anon
|
330 |
+
99% of living beings on earth subsist on the nutrients provided by other living beings
|
331 |
+
It's just the hand we've been dealt, and meat gives the most protein
|
332 |
+
--- 19212159
|
333 |
+
>>19212139
|
334 |
+
--- 19212167
|
335 |
+
>>19208594
|
336 |
+
>>19209470
|
337 |
+
>>19210132
|
338 |
+
You're right, eating spiders is gross
|
339 |
+
But the stuff we eat like dead pigs/cows/chickens/fish is all totally fine and moral
|
340 |
+
--- 19212171
|
341 |
+
>>19212139
|
342 |
+
Deforestation for farmland causes a lot of animal death, anon. Sad fact is, the more people there are, the more animals will die, whether you actively participate or not. This is far beyond your hands or mine now, just relax and enjoy a burger with your buddies
|
343 |
+
--- 19212172
|
344 |
+
>>19204618
|
345 |
+
Ryan Keely?
|
346 |
+
anyway, I’ve always thought the porn channels were a way to get more unexpected/avant garde content to the masses, really shake up their coom drive with some outsider art. Too bad all the cia money is in marketing young nubile girls as the main objective for the market shares in this coming cultural wasteland. Their eye is on the prize, and don’t think for a second they aren’t looking to profit from your slightest impulses; that slight nudge from your pants is powering a thousand bureaucratic desk lamps aimed at weaponizing your boner.
|
347 |
+
--- 19212179
|
348 |
+
>>19210796
|
349 |
+
The more I watch this the less impressive it is.
|
350 |
+
--- 19212226
|
351 |
+
>>19204662
|
352 |
+
So putanesca with tuna instead of anchovies?
|
353 |
+
--- 19212251
|
354 |
+
>>19210796
|
355 |
+
I bet he gets so much pussy with his skills
|
356 |
+
--- 19212339
|
357 |
+
>>19204666
|
358 |
+
Holy fuck that is NOT how to roux
|
359 |
+
--- 19212371
|
360 |
+
>>19204682
|
361 |
+
Has anyone ever made this? How was it?
|
362 |
+
--- 19212622
|
363 |
+
>>19212139
|
364 |
+
Ever since there was life living things would consume other life to sustain itself.
|
365 |
+
The world is one massive slaughter house with life endlessly consuming life until it is consumed it self.
|
366 |
+
You cannot escape the cycle.
|
367 |
+
--- 19212640
|
368 |
+
>>19208239
|
369 |
+
Hot sauce in this context is basically gravy
|
370 |
+
--- 19212642
|
371 |
+
>>19212139
|
372 |
+
literally all life exists at the expense of other life and eventually contributes to something else's life in the end. You feeling bad about it isn't gonna change shit and the animals don't fuckin care
|
373 |
+
--- 19212690
|
374 |
+
>>19208116
|
375 |
+
what is that pan?
|
376 |
+
its not cast iron or carbon steel because it has a bright silver ring
|
377 |
+
--- 19212726
|
378 |
+
>>19212167
|
379 |
+
/ck/ is a non vegan board. Go back.
|
380 |
+
--- 19212752
|
381 |
+
>>19208116
|
382 |
+
>Wears a stupid mask for his image
|
383 |
+
>Gets grease on the underside of it because he's a huge faggot and insists on eating it
|
384 |
+
Hope that dog gnaws his tiny little balls off. That stupid fucking cock sucking nigger.
|
385 |
+
--- 19212764
|
386 |
+
>>19210796
|
387 |
+
All of you are amused at this and it sickens me. This poor lad is the product of years of grueling slave work in the popcorn mines. It may look impressive, but he is hurting on the inside.
|
388 |
+
t.ex-popcorn mine whipper
|
389 |
+
--- 19212772
|
390 |
+
>>19204678
|
391 |
+
Fat grabbers
|
392 |
+
--- 19212773
|
393 |
+
>>19206138
|
394 |
+
>Lets make the flavor, texture, and eating experience worse!
|
395 |
+
--- 19212776
|
396 |
+
>>19204618
|
397 |
+
What are the attributes of this video that makes it instantly recognisable as porn? Is it the lighting, close-up shots, composition?
|
398 |
+
--- 19212779
|
399 |
+
>>19212776
|
400 |
+
the fact she's emptying a bowl with a fucking spoon m8
|
401 |
+
--- 19212780
|
402 |
+
>>19212776
|
403 |
+
the "nice" sign in the top left
|
404 |
+
--- 19212783
|
405 |
+
>>19212779
|
406 |
+
I don't know anything about baking so I wouldn't be able to tell from that.
|
407 |
+
--- 19212907
|
408 |
+
>>19209451
|
409 |
+
hehehe gyro
|
410 |
+
--- 19212962
|
411 |
+
>>19212776
|
412 |
+
Because no man and woman are ever just standing next to each other co operating in a nonsexual situation, also their shoulders are really relaxed for the woman and tense for the man
|
413 |
+
--- 19212967
|
414 |
+
>>19210796
|
415 |
+
Yes!! Do the wagie dance!! Do the wagie dance with my popcorn!!
|
416 |
+
--- 19212973
|
417 |
+
>>19212159
|
418 |
+
faggiest post in the board
|
419 |
+
--- 19213061
|
420 |
+
>>19204609
|
421 |
+
This nigga using my sandwich as a pillow
|
422 |
+
--- 19213091
|
423 |
+
>>19208116
|
424 |
+
> impresses retards with cheese
|
425 |
+
it pays his bills and I don't judge for that but a slow roast with that meat and some veg in a camp oven for a few hours is the most comfy existence possible. What a waste.
|
426 |
+
--- 19213153
|
427 |
+
>>19209451
|
428 |
+
Why
|
429 |
+
--- 19213288
|
430 |
+
When was the last time you had mind-blowingly good food?
|
431 |
+
--- 19213297
|
432 |
+
>>19213288
|
433 |
+
An Afghan restaurant a few weeks ago
|
434 |
+
--- 19213301
|
435 |
+
>>19213299
|
436 |
+
I love this man
|
437 |
+
--- 19213320
|
438 |
+
>>19212690
|
439 |
+
Nonstick shit
|
440 |
+
--- 19213687
|
441 |
+
>>19204615
|
442 |
+
i need this with audio
|
443 |
+
--- 19213702
|
444 |
+
>>19212776
|
445 |
+
The way she licked the spoon was the final nail
|
446 |
+
--- 19213706
|
447 |
+
>>19213288
|
448 |
+
Two days ago. Mediterranean food.
|
449 |
+
--- 19213712
|
450 |
+
>>19208654
|
451 |
+
Does he have a channel on youtube?
|
452 |
+
--- 19213744
|
453 |
+
>>19211590
|
454 |
+
I don't think spiders have a concept of "god" or demons anon.
|
455 |
+
--- 19214150
|
456 |
+
>>19211590
|
457 |
+
they just accept they're being eaten by a predator, they're in low in the food chain after all
|
458 |
+
--- 19214151
|
459 |
+
>>19212139
|
460 |
+
are you under the impression that animals are immortal? they're gonna die anyway retard, might as well eat them
|
461 |
+
--- 19214288
|
462 |
+
>>19213288
|
463 |
+
bun bo hue in little vietnam a couple weeks ago. definitely the best cha lua I've ever had
|
464 |
+
--- 19214419
|
465 |
+
>>19212167
|
466 |
+
yes, because they're absolutely delicious and they're killed, cleaned and properly prepared before its eaten
|
467 |
+
--- 19214423
|
468 |
+
>>19209464
|
469 |
+
kill yourself now
|
470 |
+
--- 19214564
|
471 |
+
>>19205944
|
472 |
+
It's the traditional chinese smog what gives the dough its flavor.
|
473 |
+
--- 19214582
|
474 |
+
>19208555
|
475 |
+
None of those products involved an animal being eaten alive (well, the sushi maybe).
|
476 |
+
|
477 |
+
Get fucked, chink faggot. Go suck on Pooh's dick.
|
478 |
+
--- 19214600
|
479 |
+
>>19212371
|
480 |
+
I saw a Bangladeshi on /int/ once say to sautee the onions first.
|
481 |
+
--- 19214823
|
482 |
+
>>19204604 (OP)
|
483 |
+
paying asian women to eat disgusting shit must be some kind of fetish over there
|
484 |
+
--- 19215244
|
485 |
+
>>19214823
|
486 |
+
It's just part of the culture anon. The chinnese have gone through milennia of wars wiping out the peasants leading to mass starvation which means they will eat anything remotely eddible to keep it from happening to them.
|
487 |
+
--- 19215327
|
488 |
+
>>19209451
|
489 |
+
this looks like the shit I ride at the state fair.
|
ck/19205007.txt
CHANGED
@@ -202,3 +202,100 @@ Yeah, the standard process for all bread is mix, stretch/fold, ferment, shape, b
|
|
202 |
--- 19211440
|
203 |
>>19205007 (OP)
|
204 |
Anyone ITT know a good krustenbrot recipe? Everything I have found is either non-sourdough or low rye content.
|
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|
202 |
--- 19211440
|
203 |
>>19205007 (OP)
|
204 |
Anyone ITT know a good krustenbrot recipe? Everything I have found is either non-sourdough or low rye content.
|
205 |
+
--- 19211901
|
206 |
+
>>19205007 (OP)
|
207 |
+
Recipes for a fine crunchy sandwich roll?
|
208 |
+
--- 19212666
|
209 |
+
Added like 20% spelt to my normal AP sourdough recepie and it tightened up the crumb quite a bit
|
210 |
+
--- 19212834
|
211 |
+
I followed this recipe (https://www.seriouseats.com/how-to-make-sourdough-bread) but replaced 100g of the all-purpose flour by rye flour
|
212 |
+
--- 19212837
|
213 |
+
>>19212834
|
214 |
+
--- 19213031
|
215 |
+
>>19212834
|
216 |
+
>>19212837
|
217 |
+
Is it an optical illusion or isn't the second pic severely flattened?
|
218 |
+
Looks good, I like the crust.
|
219 |
+
--- 19213049
|
220 |
+
>>19205089
|
221 |
+
Looks incredibly rich & sweet. Is it?
|
222 |
+
--- 19213079
|
223 |
+
>>19205007 (OP)
|
224 |
+
Sorry if this has been answered elsewhere in the thread but type of bread is this exactly?? Looks awesome & very hearty.
|
225 |
+
|
226 |
+
Reminds me of something medieval bakers would make
|
227 |
+
--- 19213090
|
228 |
+
>>19213031
|
229 |
+
I think there's part optical illusion, part I messed it up a bit when cutting, and part because the ear is more rigid than the rest
|
230 |
+
--- 19213094
|
231 |
+
>>19213079
|
232 |
+
sourdough with funny scoring probably
|
233 |
+
--- 19213098
|
234 |
+
>>19213049
|
235 |
+
Sweet, yes, rich, hm sort of. There's a lot of the outer layer between each pull-part but it's not very thick while below it it's only fluffy sweet bread dough. It's not much "worse" than a cinnamon bun with a lot of filling.
|
236 |
+
You can make it look more appealing by adding
|
237 |
+
white glaze but it sure doesn't need it for the taste.
|
238 |
+
|
239 |
+
If you've ever made cinnamon buns it's super easy. It's literally just balls of dough dipped in sugar and cinnamon which are stacked in a sponge cake pan.
|
240 |
+
--- 19213109
|
241 |
+
>>19213098
|
242 |
+
Doesn't look unappealing to me. Looks good!
|
243 |
+
|
244 |
+
No glaze or anything extra required
|
245 |
+
--- 19213114
|
246 |
+
>>19213079
|
247 |
+
It's rye fed sourdough which I believe was in a ratio of 70% strong bread flour, 20% whole wheat and 10% spelt. Slashing/scoring pattern is half the fun and exposes fresh dough which crisps nicely. Anything sourdough is pretty much the original bread humanity had until the 19th century.
|
248 |
+
--- 19213125
|
249 |
+
Attempt at something that reminds of baguettes but I think someone yelled at me it's actually very particular what's supposed to be called a baguette.
|
250 |
+
--- 19213191
|
251 |
+
>>19213125
|
252 |
+
Why didn't you score them the same?
|
253 |
+
--- 19213196
|
254 |
+
>>19213191
|
255 |
+
To specifically get them to look different. No other reason really.
|
256 |
+
--- 19213199
|
257 |
+
>>19213125
|
258 |
+
right looks quite good
|
259 |
+
--- 19213547
|
260 |
+
>>19213114
|
261 |
+
Amazing! Thank you
|
262 |
+
--- 19213934
|
263 |
+
Made sourdough breadbowls for my mothers birthday.
|
264 |
+
--- 19213939
|
265 |
+
>>19213934
|
266 |
+
--- 19213947
|
267 |
+
>>19213939
|
268 |
+
--- 19214161
|
269 |
+
Bros I can't get my sourdough started to smell clean and fruity. It doesn't smell bad but still a little hoochy and has that parmesan kind of smell to it. What should I change? It's been a couple months at room temp with changes / feedings. Been using only unbleached AP flour because I read it makes little difference.
|
270 |
+
--- 19214223
|
271 |
+
>>19213947
|
272 |
+
shit man, these are absolutely glorious.
|
273 |
+
amazing job.
|
274 |
+
--- 19214308
|
275 |
+
>>19214161
|
276 |
+
Months like that sounds pretty bad. I always feed mine at least 50% rye, there's a cheap mix of rye and wheat I usually use when not baking that much. I also keep it in the fridge to reduce feedings. 100% rye when it's time, it noticeably triples in volume rather than doubles with rye in my experience.
|
277 |
+
Yours might have gone bad but it's hard to tell just from what you write. Have you used it in baking a loaf successfully?
|
278 |
+
|
279 |
+
>>19214223
|
280 |
+
Many thanks friend. It's easier making round "boules" in my experience but I usually want "batards" for better slices when making sandwich bread. It's not quite the same when baking in a tin, I want that crunchy exterior.
|
281 |
+
--- 19214343
|
282 |
+
>>19213947
|
283 |
+
how much dough per bread bowl?
|
284 |
+
--- 19214467
|
285 |
+
>>19214161
|
286 |
+
>Been using only unbleached AP flour because I read it makes little difference.
|
287 |
+
I used all purpose, then (semi-)whole-wheat, then 50/50 whole-wheat and rye.
|
288 |
+
There was definitely a difference when I changed because my starter expanded way more.
|
289 |
+
Though I guess the difference could have been that the starter with all purpose flour is worse at keeping the gas rather than worse at producing gas.
|
290 |
+
Temperature make a huge difference too
|
291 |
+
--- 19214609
|
292 |
+
>>19214343
|
293 |
+
Unless I've completely forgot it should be about 1000g per bowl because I like em kind of big.
|
294 |
+
https://fgbc.dk/2giu
|
295 |
+
I can't imagine each being 500g right now.
|
296 |
+
--- 19215006
|
297 |
+
>>19211246
|
298 |
+
Thanks for the tips anon, gonna try to implement that.
|
299 |
+
--- 19215097
|
300 |
+
>>19213934
|
301 |
+
dat spring
|
ck/19205093.txt
CHANGED
@@ -276,3 +276,118 @@ eggs are much healthier than oatmeal. Eggs are the healthiest food that exists.
|
|
276 |
--- 19210621
|
277 |
>>19210495
|
278 |
and they're actually quite good that way. definitely simple and humble but still good
|
|
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|
276 |
--- 19210621
|
277 |
>>19210495
|
278 |
and they're actually quite good that way. definitely simple and humble but still good
|
279 |
+
--- 19211779
|
280 |
+
>>19210593
|
281 |
+
>tastes like literally nothing
|
282 |
+
are you retarded? are you just talking about plain oatmeal? of course it tastes like nothing, do you even know what oatmeal is? HOLY FUCK YOU'RE STUPID
|
283 |
+
--- 19211815
|
284 |
+
>>19205920
|
285 |
+
>>19205975
|
286 |
+
This. Doc said cholesterol was high even if my weight and other blood content was fine. Oatmeal, plain or with unsalted nuts, less red meat, and a light walk of a measly mile for an hour and weeks later levels were lower. My doc even expressed surprise asking what I'd done. Apparently it's that easy. I don't use honey or anything to sweeten it because that sounds like a one way trip to diabetes
|
287 |
+
--- 19211821
|
288 |
+
bowl of plain oatmeal, 3 eggs, a tall glass of milk
|
289 |
+
now that's a good fucking breakfast
|
290 |
+
--- 19211836
|
291 |
+
>>19205379
|
292 |
+
Why get "used" to eating anything
|
293 |
+
Oh it tastes like shit but you get used to it.
|
294 |
+
--- 19211839
|
295 |
+
>>19205408
|
296 |
+
>just had to mention my workout
|
297 |
+
douche
|
298 |
+
--- 19211858
|
299 |
+
I mostly eat oatmeal as an addition to yogurt. I'll put frozen blueberries in a bowl, microwave it for ~10 seconds to thaw it a little, add oats, add yogurt. The oats are already cooked, you just hydrate it for consistency.
|
300 |
+
--- 19211870
|
301 |
+
>>19211839
|
302 |
+
are you so fat that youre seething at the mere mention of exercise? it was relevant to the post, retard
|
303 |
+
--- 19212169
|
304 |
+
>>19211836
|
305 |
+
No you just have shit taste. If you can't enjoy plain oatmeal, there's something wrong with your tastebuds
|
306 |
+
--- 19212187
|
307 |
+
>>19205135
|
308 |
+
I hate the packets. Too many nights eating these with just boiled water since I didn't have milk in my dorm.
|
309 |
+
I'll still have a rare bowl of instant oats with milk and (a very light amount of) maple syrup, it's how my dad made it and showed me how to make it.
|
310 |
+
--- 19212196
|
311 |
+
Oatmeal makes me so hungry after eating it I end up binging because I feel starving. If I drink a protein shake or eat some eggs and toast I will feel fine though. Just mushy gruel is not a filling breakfast
|
312 |
+
--- 19212201
|
313 |
+
>>19205131
|
314 |
+
--- 19212430
|
315 |
+
>>19212196
|
316 |
+
Well duh, you're practically eating a tiny piece of blandest possible bread with nothing on it. You're "supposed" to add shit like nuts and berries on it to make it filling. Also use some milk instead of water for protein.
|
317 |
+
--- 19212526
|
318 |
+
if you're reading this and you don't like oats fuck you
|
319 |
+
--- 19212668
|
320 |
+
>>19212196
|
321 |
+
You're probably not eating enough. If it's "just" oatmeal, if you're not downing 2 full cups of dry oatmeal, that's not enough.
|
322 |
+
--- 19212800
|
323 |
+
>>19210406
|
324 |
+
>Sugar is...le bad!!!!!
|
325 |
+
Tell me how I know you're miserable and probably chug white vinegar
|
326 |
+
--- 19212836
|
327 |
+
>>19211836
|
328 |
+
Perhaps you are eating poor quality oatmeal? Try organic and big flakes, not dust and floor sweepings. If you still don't like it then fair enough. But it definitely does have flavour. The best oats have a gentle honey aroma.
|
329 |
+
--- 19212915
|
330 |
+
Man, I hate fat people.
|
331 |
+
--- 19212969
|
332 |
+
>>19212668
|
333 |
+
I can barely manage a cup of oatmeal plain, let alone with nuts. It'll hold me over at least a few hours until lunch.
|
334 |
+
--- 19212983
|
335 |
+
>>19205093 (OP)
|
336 |
+
I believe it is truly human to resist your urges every now and again and live in moderation. Try living a healthy lifestyle. Oatmeal isn't as bland as you think, just add a little salt.
|
337 |
+
--- 19213015
|
338 |
+
>>19205093 (OP)
|
339 |
+
>Oatmeal-for-breakfast is herd NPC behavior
|
340 |
+
|
341 |
+
Yes, I think you should be bold, daring and unique and buy that box of cornflakes in fact.
|
342 |
+
|
343 |
+
Revolutionary. Visionary. Flakes of corn. Not oatmeal. Not NPC.
|
344 |
+
|
345 |
+
Lol
|
346 |
+
--- 19213029
|
347 |
+
>>19205093 (OP)
|
348 |
+
>but no one eats oatmeal this way
|
349 |
+
I do. Oats and water, nothing else.
|
350 |
+
--- 19213037
|
351 |
+
>>19213015
|
352 |
+
lmao even
|
353 |
+
--- 19213058
|
354 |
+
>>19205093 (OP)
|
355 |
+
It's better than most alternatives and it's cheaper, too. More importantly, however, you have control over the preparation process and can customize them however you would like. I like to soak mine overnight in water with a bit of ACV and salt, drain, rinse and cook in the morning. It makes them very easy for me to digest. Cereal (probably the main competitor to oats) is very expensive and very unhealthy in general. Way worse than a bit of sugar, which isn't even unhealthy, and that's another can of worms. Our brains run on sugar. It is generally refined sugar in conjunction with a sedentary lifestyle, pollutants, contaminants and lack of proper nutrition that ruins people's health. Honey and fruit isn't going to kill you or even harm you for that matter. Not only that, but having premade oats is great for baking things in a pinch. Just made some bread pudding last night and needed a bit more to pad out a second dish. Used precooked oats and it's turned out great. If there is something similar that is better, more economical and easier on my body, then I'm all ears.
|
356 |
+
--- 19213210
|
357 |
+
>>19212969
|
358 |
+
I have always had a snacking problem so I count calories, it helps
|
359 |
+
One cup of dry oatmeal is about 350 calories, with stuff like milk, fruit, nuts, honey etc it will end up being 500 probably which is a decent brekkie
|
360 |
+
Absent the sides, one has to make up with more oatmeal
|
361 |
+
|
362 |
+
Where people fuck up is when they eat like a tiny little packet of ~150 cals or so, feel peckish around 10am, and chow down on a couple of glazed doughnuts...
|
363 |
+
--- 19213673
|
364 |
+
>>19211779
|
365 |
+
>are you retarded?
|
366 |
+
>are you just talking about plain oatmeal?
|
367 |
+
>of course it tastes like nothing
|
368 |
+
>do you even know what oatmeal is?
|
369 |
+
>HOLY FUCK YOU'RE STUPID
|
370 |
+
what are you trying to say? what's the opinion you're trying to convey?
|
371 |
+
do you understand what the anon you're (you)ing said?
|
372 |
+
--- 19213821
|
373 |
+
>>19213673
|
374 |
+
what are YOU trying to say?
|
375 |
+
--- 19213830
|
376 |
+
>>19207700
|
377 |
+
OP is complaining about fructose and you go and suggest adding "defrosted berries AND fruit" and then ADD a drizzle of honey on top.
|
378 |
+
|
379 |
+
For fuck's sake you don't NEED SUGAR TO ENJOY OATMEAL.
|
380 |
+
|
381 |
+
JESUS
|
382 |
+
|
383 |
+
...btw I'm really not knocking your post. I like it. I'm just pointing out that one of OP's central concerns is the sugar thing and you kind of were going all in there in the first bit Lol
|
384 |
+
--- 19215014
|
385 |
+
>oatmeal has the highest glyphosate concentration of any food
|
386 |
+
No thanks
|
387 |
+
--- 19215017
|
388 |
+
>>19205093 (OP)
|
389 |
+
>but no one eats oatmeal this way
|
390 |
+
The only thing you should add to oatmeal is salt. If you do anything else, you're doing it wrong.
|
391 |
+
--- 19215511
|
392 |
+
>>19205131
|
393 |
+
Cut refined sugar out of your diet for at least a week. It will change your taste and I'm speaking in good faith here
|
ck/19205665.txt
CHANGED
@@ -285,3 +285,82 @@ Makes me wet
|
|
285 |
--- 19211165
|
286 |
>>19211141
|
287 |
It blows, in this case the cause was likely genetic. My paternal line has this issue where being overweight is a a one way ticket to pain. I don't get to kick the can down the road with health. Really need to stop being fat.
|
|
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|
285 |
--- 19211165
|
286 |
>>19211141
|
287 |
It blows, in this case the cause was likely genetic. My paternal line has this issue where being overweight is a a one way ticket to pain. I don't get to kick the can down the road with health. Really need to stop being fat.
|
288 |
+
--- 19211846
|
289 |
+
>>19211165
|
290 |
+
I didn’t get it until I was much older than 23. I wasn’t fat when I was younger though. It would probably go away if I lost weight. But it only affects one of my big toes and I only have a bout about once every two months. Going on a meat binge to me is worth it
|
291 |
+
--- 19211928
|
292 |
+
>>19205665 (OP)
|
293 |
+
vegemite on buttered toast
|
294 |
+
--- 19211933
|
295 |
+
>>19210606
|
296 |
+
New Orleans French bread is where its at
|
297 |
+
--- 19212021
|
298 |
+
>>19205863
|
299 |
+
|
300 |
+
Ruby is real chocolate
|
301 |
+
--- 19212084
|
302 |
+
>>19209058
|
303 |
+
No Anon he can start any time he wants
|
304 |
+
--- 19212152
|
305 |
+
>>19208405
|
306 |
+
|
307 |
+
I make mine with olive oil and then just add salt and stir (everyone tells me I make great popcorn). I'm going to try it with coconut oil next time, I like making and eating pop corn a lot.
|
308 |
+
--- 19212587
|
309 |
+
>>19205677
|
310 |
+
It's a scam, they just added citric acid and try to bamboozle the gullible into thinking it comes from a made-up raspberry flavor. Raspberry of course because it's red ("ruby").
|
311 |
+
--- 19212958
|
312 |
+
>>19212152
|
313 |
+
Me too! I use olive oil as well sometimes, its what I did almost all the time before I started to use coconut.
|
314 |
+
--- 19213134
|
315 |
+
>>19208103
|
316 |
+
it should be illegal to sell something this addicting
|
317 |
+
--- 19213136
|
318 |
+
>>19208258
|
319 |
+
>no beard net
|
320 |
+
enjoy pubic hair in your meal!
|
321 |
+
--- 19213144
|
322 |
+
>>19208103
|
323 |
+
Is that what those mfers look like? Ive seen them in australian supermarkets over the years but never indulged.
|
324 |
+
--- 19213145
|
325 |
+
>>19205863
|
326 |
+
What is this sorcery
|
327 |
+
--- 19213149
|
328 |
+
>>19208405
|
329 |
+
oh yum, $27 popcorn!
|
330 |
+
--- 19213157
|
331 |
+
>>19210568
|
332 |
+
dont stop, that's a healthy habit
|
333 |
+
--- 19213162
|
334 |
+
>>19213149
|
335 |
+
...?
|
336 |
+
https://www.costco.ca/kirkland-signature-organic-virgin-coconut-oil%2c-2.3-kg.product.100416822.html?langId=-24
|
337 |
+
$22 CAD for 2.3kg of it. It lasts months, a year even. I had one of these for slightly over a year and it was perfectly fine still.
|
338 |
+
|
339 |
+
You only need a scoop or two for the popcorn.
|
340 |
+
Care to explain what you mean?
|
341 |
+
--- 19213163
|
342 |
+
>>19213136
|
343 |
+
All that meat is for him
|
344 |
+
--- 19213378
|
345 |
+
>>19206402
|
346 |
+
I'm going to get some white wine tonight, sounds delicious.
|
347 |
+
--- 19214198
|
348 |
+
Roasted peanuts, chips and other dry snacks. Used to chow down on garlic chips before I became allergic.
|
349 |
+
--- 19214203
|
350 |
+
>>19213149
|
351 |
+
>t. Zimbabwean
|
352 |
+
--- 19214218
|
353 |
+
a combination of pizza+wings+fries with blue cheese dressing for the wings and honey mustard for the fries. normally a sprite for my drink. I was doing this once a week for a while thinking I could have a "cheat" day, but it's just not fuckin worth it . I'd waste $30 and basically a whole day being zonked out on food. pathetic!
|
354 |
+
--- 19214220
|
355 |
+
>>19211165
|
356 |
+
green tea will burn calories faster accompanied with good lifestyle. godspeed
|
357 |
+
--- 19214350
|
358 |
+
>>19209037
|
359 |
+
>italian subs
|
360 |
+
My nigga. My favorite is White House in Atlantic City
|
361 |
+
--- 19215462
|
362 |
+
>>19208103
|
363 |
+
I love to eat out the chocolate star on these and then eat the delicious turd center. I feel so dirty.
|
364 |
+
--- 19215468
|
365 |
+
>>19205665 (OP)
|
366 |
+
Is that spam
|
ck/19206659.txt
CHANGED
@@ -122,3 +122,48 @@ Both have their own merits. If I want spicy, I eat a taco, if I want something w
|
|
122 |
--- 19211361
|
123 |
>>19206659 (OP)
|
124 |
white people like burgers because it's made with ground beef, which is basically dog food
|
|
|
|
|
|
|
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|
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|
122 |
--- 19211361
|
123 |
>>19206659 (OP)
|
124 |
white people like burgers because it's made with ground beef, which is basically dog food
|
125 |
+
--- 19213218
|
126 |
+
Bump
|
127 |
+
--- 19213244
|
128 |
+
>>19209889
|
129 |
+
What a waste of 30$
|
130 |
+
--- 19213248
|
131 |
+
>>19211361
|
132 |
+
And you like crayon cuz yum yum *80 IQ noises*
|
133 |
+
--- 19213260
|
134 |
+
>>19206659 (OP)
|
135 |
+
Why choose? Go for broke and have both
|
136 |
+
--- 19213266
|
137 |
+
Get a load of this picky eater, he doesn't like eating dried Elmer's glue off of his fingers
|
138 |
+
>>19213248
|
139 |
+
--- 19213279
|
140 |
+
>>19206659 (OP)
|
141 |
+
there's a reason why tacos are only popular in america
|
142 |
+
--- 19213298
|
143 |
+
>>19207411
|
144 |
+
We all know what you like thick
|
145 |
+
--- 19213354
|
146 |
+
>>19211361
|
147 |
+
Brown people like picadillo because it's made with ground beef, which is basically dog food.
|
148 |
+
--- 19214027
|
149 |
+
>>19207411
|
150 |
+
Peak slamhog
|
151 |
+
--- 19214051
|
152 |
+
>>19209333
|
153 |
+
Fucking chilangos will make anything into a torta.
|
154 |
+
--- 19214672
|
155 |
+
>>19206659 (OP)
|
156 |
+
A burger is ground beef between bread with standard accoutrement such as lettuce, cheese and tomato.
|
157 |
+
A taco is a burger with a crunchy bun.
|
158 |
+
--- 19214950
|
159 |
+
Ten years ago I would consider this a silly question with burgers being the obvious answer, but as I've grown and my palate has become more refined, tacos are the more versatile and refreshing option. You can do anything from fish/shrimp, chicken avocado, classic, hell I've made some damn good brisket tacos. Without the filling bun you can crush more of them, and you feel less shitty after.
|
160 |
+
--- 19214972
|
161 |
+
>>19206737
|
162 |
+
old el paso tacos is better than traditional tacos
|
163 |
+
--- 19215151
|
164 |
+
>>19207225
|
165 |
+
tacos exist out of stale bread crushed and rehashed into flat cakes.
|
166 |
+
near spoiled food remix peasant fare maxing.
|
167 |
+
--- 19215225
|
168 |
+
>>19206659 (OP)
|
169 |
+
I like the hard tacos that aren't the cracker like crusts of that picture, but more like a very stale tortilla. You get a nice chew, and it doesn't disintegrate after the first bite.
|
ck/19207114.txt
CHANGED
@@ -201,3 +201,62 @@ Average American breakfast
|
|
201 |
--- 19211759
|
202 |
>>19207118
|
203 |
This shit would probably give you neurological damage
|
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|
201 |
--- 19211759
|
202 |
>>19207118
|
203 |
This shit would probably give you neurological damage
|
204 |
+
--- 19211868
|
205 |
+
>>19207118
|
206 |
+
The food of the future.
|
207 |
+
My kids will be raised on reconstituted waffles, chunks of fried blended vegetables and fillers, and corn syrup.
|
208 |
+
--- 19211871
|
209 |
+
>>19207114 (OP)
|
210 |
+
America is dead.
|
211 |
+
--- 19211872
|
212 |
+
>>19210445
|
213 |
+
It does not give the rice much of a cabbage flavor. But even if it did I don't see how that would be bad thing.
|
214 |
+
|
215 |
+
The only taste difference is a slight sweetness, but any nuance is easily overshadowed by the flavor of the rice itself. It tastes more like rice than like cabbage. And if you're going to be adding seasonings to your rice then you'll taste the cabbage even less, from what little there was to notice in the first place.
|
216 |
+
--- 19211906
|
217 |
+
>>19210445
|
218 |
+
This but unsarcastically.
|
219 |
+
--- 19212493
|
220 |
+
>>19207492
|
221 |
+
>trys to be le epic info anon
|
222 |
+
>showing us a pic of purple rice he had to make with that unnecessary info
|
223 |
+
>doesnt know theres already a thing as purple rice that he could have just washed, soaked, cook and wala
|
224 |
+
bravo anon
|
225 |
+
--- 19212719
|
226 |
+
>>19211871
|
227 |
+
NOOOOOOOOOO IS THAT CORN WATER COLORED BLUE?!?! AMERICA HAS FALLEN!
|
228 |
+
--- 19212751
|
229 |
+
>>19212719
|
230 |
+
He's right, America fell a while ago.
|
231 |
+
--- 19213084
|
232 |
+
>>19207118
|
233 |
+
Look at this "food" and tell me there's a God
|
234 |
+
--- 19213767
|
235 |
+
>>19207114 (OP)
|
236 |
+
That's one honest captain
|
237 |
+
--- 19213769
|
238 |
+
>>19207492
|
239 |
+
Usually the blue water is in airplanes
|
240 |
+
--- 19213792
|
241 |
+
>>19207492
|
242 |
+
>americans
|
243 |
+
--- 19214099
|
244 |
+
>>19207579
|
245 |
+
>also vanilla ice cream
|
246 |
+
Would this be satisfactory?
|
247 |
+
--- 19214189
|
248 |
+
>>19208916
|
249 |
+
IDGI, can someone help?
|
250 |
+
--- 19214434
|
251 |
+
>>19207114 (OP)
|
252 |
+
>>19207118
|
253 |
+
>American cuisine
|
254 |
+
--- 19215090
|
255 |
+
>>19212493
|
256 |
+
yes go ahead and buy the purple rice which costs five times more than plain rice. you're so smart.
|
257 |
+
--- 19215131
|
258 |
+
>>19215090
|
259 |
+
time is money. i'm not wasting time boiling no cabbage
|
260 |
+
--- 19215153
|
261 |
+
>>19207289
|
262 |
+
Cry about it bitch nigga
|
ck/19207134.txt
CHANGED
@@ -134,3 +134,50 @@ that probably brings prices down to what people spend in any other supermarket t
|
|
134 |
--- 19211586
|
135 |
>>19211509
|
136 |
are you jealous?
|
|
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|
|
|
|
134 |
--- 19211586
|
135 |
>>19211509
|
136 |
are you jealous?
|
137 |
+
--- 19212161
|
138 |
+
>>19211465
|
139 |
+
Hmm, it was about the same before the coronavirus, but with its arrival, delivery has developed a lot. In fact, all major retail chains have their own delivery and compete fiercely.
|
140 |
+
Russia. Rostov.
|
141 |
+
>>19211410
|
142 |
+
Can you provide some clarification on these points?
|
143 |
+
>Go when the store opens for half price meat.
|
144 |
+
Is it related somehow? Why? Do they sell yesterday's meat in the morning?
|
145 |
+
>Buy a deep fryer and eat a lot of fries.
|
146 |
+
But it's harmful, and besides, you spend a lot of oil, which is not cheap?
|
147 |
+
--- 19212329
|
148 |
+
Check ads always buy the meat lost leader.
|
149 |
+
--- 19213159
|
150 |
+
>>19211469
|
151 |
+
Maybe its different in america but where I work, all expiring and rotting stuff gets dumped into a big garbage chute/compactor and into a giant sealed off metal container and the only way in would be going through the chute inside the building which is like a 10 meter drop with no way out until the big truck comes by weekly to take it to a trash dump.
|
152 |
+
--- 19214414
|
153 |
+
>>19207134 (OP)
|
154 |
+
learn a few recipes that you can make large batches out of and not get sick of eating. then make a large quantity of it and freeze most of it. batch cooking is cash
|
155 |
+
--- 19214493
|
156 |
+
>>19211400
|
157 |
+
>>19211469
|
158 |
+
>>19213159
|
159 |
+
The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit—and kerosene sprayed over the golden mountains.
|
160 |
+
|
161 |
+
And the smell of rot fills the country.
|
162 |
+
--- 19214573
|
163 |
+
>>19213159
|
164 |
+
Here in America, shame alone keeps most people out of the dumpsters. Restaurants all just dump everything. You can get whole garbage bags full of perfectly good bagels literally every day.
|
165 |
+
--- 19214738
|
166 |
+
>>19211369
|
167 |
+
i know a cat when i see one
|
168 |
+
--- 19214748
|
169 |
+
I just go to San Fransisco, fill like three carts, and leave without paying. It’s very cost-effective.
|
170 |
+
--- 19214753
|
171 |
+
>>19207230
|
172 |
+
>Ollies
|
173 |
+
Are they national? I thought this was a pennsylvania thing
|
174 |
+
--- 19214771
|
175 |
+
>>19214753
|
176 |
+
They're national, have a few here in Florida. I also thought they were local at first. Just not nearly as present as places like Aldi or Save a Lot.
|
177 |
+
--- 19214790
|
178 |
+
>>19214771
|
179 |
+
Also and SaL aren't salvage stores like Ollie's and Grocery Outlet. They sell property groceries while Ollie's and GO only sell the dregs that haven't sold elsewhere.
|
180 |
+
--- 19214800
|
181 |
+
>>19214790
|
182 |
+
>>19214771
|
183 |
+
Cheers fren
|
ck/19207188.txt
CHANGED
@@ -248,3 +248,74 @@ Much higher risk of being infected with e coli, salmonella, and the like than mo
|
|
248 |
>>19211169
|
249 |
>And I rarely have flour because I don’t bake anything.
|
250 |
This nigga don't be making roux, laugh at him
|
|
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|
248 |
>>19211169
|
249 |
>And I rarely have flour because I don’t bake anything.
|
250 |
This nigga don't be making roux, laugh at him
|
251 |
+
--- 19211823
|
252 |
+
>>19211754
|
253 |
+
>can't make sauces
|
254 |
+
>can't dredge meat
|
255 |
+
>can't make savory pies
|
256 |
+
>can't fry an egg in the morning
|
257 |
+
is this really living?
|
258 |
+
--- 19212142
|
259 |
+
>>19207761
|
260 |
+
We can't even buy Nestle. The big corpo decided that innocent kids don't deserve it.
|
261 |
+
--- 19212149
|
262 |
+
>>19207188 (OP)
|
263 |
+
I prefer the spicy variety.
|
264 |
+
--- 19212151
|
265 |
+
>>19212149
|
266 |
+
Oops forgot da pic.
|
267 |
+
--- 19212580
|
268 |
+
>>19207188 (OP)
|
269 |
+
When my wife was in college she developed extreme anxiety and basically used to lock herself in her dorm and eat while sticks of cookie dough while playing video games. She gained like a hundred pounds.
|
270 |
+
--- 19212581
|
271 |
+
>>19212580
|
272 |
+
this is the most erotic thing I've read all week
|
273 |
+
--- 19212659
|
274 |
+
>>19212581
|
275 |
+
Yeah, she got up to like 310 before she graduated. She told me she actually noticed more guys hitting on her the fatter she got. One time she was grocery shopping with her mom and some random dude just walked up and gave her his phone number.
|
276 |
+
--- 19212975
|
277 |
+
>>19212659
|
278 |
+
That dude?
|
279 |
+
Albert Einstein
|
280 |
+
--- 19213239
|
281 |
+
>>19212975
|
282 |
+
No, he was just black.
|
283 |
+
--- 19213255
|
284 |
+
>>19207359
|
285 |
+
Kek read it in his voice
|
286 |
+
--- 19213259
|
287 |
+
>>19207188 (OP)
|
288 |
+
how fat are you?
|
289 |
+
--- 19213261
|
290 |
+
>>19212580
|
291 |
+
>imagine the smell
|
292 |
+
--- 19213263
|
293 |
+
>>19210726
|
294 |
+
>Do you brew your own beer?
|
295 |
+
|
296 |
+
i add yeast to apple juice and let it ferment then chug that shit
|
297 |
+
--- 19213334
|
298 |
+
>>19213239
|
299 |
+
Albert Einstein was black, too.
|
300 |
+
--- 19213342
|
301 |
+
>>19211129
|
302 |
+
>these are the people you share this board with
|
303 |
+
--- 19213492
|
304 |
+
>>19207340
|
305 |
+
fresh like handmade, much less cleaning up.
|
306 |
+
--- 19213523
|
307 |
+
>>19207340
|
308 |
+
Fresh baked from store bought dough is still miles better than shitty prebaked Nabisco shit. For your average retard too stupid to mix some ingredients in a bowl, scooping cookie dough from a log/tub onto a sheet pan and tossing it in the oven is the quickest and easiest way to get hot cookies baked exactly to the point they like them best at.
|
309 |
+
--- 19213546
|
310 |
+
>>19207340
|
311 |
+
do you ever consider that some normies are just dumb fucks who dont know shit about cooking anything from scratch other than the fact that it takes long, wastes ingredients if you dont reuse them, and will probably taste like shit?
|
312 |
+
--- 19213703
|
313 |
+
>>19213546
|
314 |
+
>it takes long, wastes ingredients if you dont reuse them
|
315 |
+
These are the two big ones, really. Even if you know what you're doing, a lot of people work stupid hours and multiple jobs these days, and don't bake frequently enough to get their money's worth out of ingredients before they go bad. And if you just want some hot, fresh cookies, it's pretty damn convenient.
|
316 |
+
--- 19215394
|
317 |
+
>>19211823
|
318 |
+
most people on this website don't do any of that shit and never will
|
319 |
+
--- 19215480
|
320 |
+
>>19207937
|
321 |
+
That stuff sucks
|
ck/19207243.txt
CHANGED
@@ -47,3 +47,18 @@ Thanks, I was working really hard to pass.
|
|
47 |
>>19210203
|
48 |
>>Shaoxing wine
|
49 |
you can get that at any asian supermarket or online on amazon if you want to pay double or triple
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
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|
|
|
|
|
|
|
|
|
47 |
>>19210203
|
48 |
>>Shaoxing wine
|
49 |
you can get that at any asian supermarket or online on amazon if you want to pay double or triple
|
50 |
+
--- 19212597
|
51 |
+
>>19210239
|
52 |
+
give it a few months, he'll be the next weissman
|
53 |
+
--- 19213025
|
54 |
+
>>19207243 (OP)
|
55 |
+
what if no fryer
|
56 |
+
--- 19213069
|
57 |
+
>>19210446
|
58 |
+
it's a staple, their version of cooking sherry
|
59 |
+
--- 19213623
|
60 |
+
>>19213025
|
61 |
+
>thick stainless steel pan, preferrably not with a disc bottom
|
62 |
+
>cast iron pan (obviously thick)
|
63 |
+
>dutch oven
|
64 |
+
you basically only need thick walls to retain high heat
|
ck/19207300.txt
CHANGED
@@ -89,3 +89,29 @@ I used to eat a lot of stoffers pot pies. At less than a buck each it'll get cal
|
|
89 |
--- 19210338
|
90 |
>>19207300 (OP)
|
91 |
Boston market one is pretty good, nothing comes close to mrs budds tho
|
|
|
|
|
|
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|
|
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|
89 |
--- 19210338
|
90 |
>>19207300 (OP)
|
91 |
Boston market one is pretty good, nothing comes close to mrs budds tho
|
92 |
+
--- 19211907
|
93 |
+
>>19207300 (OP)
|
94 |
+
Kirkland pot pie blows all of these out of the water
|
95 |
+
--- 19212724
|
96 |
+
>>19211907
|
97 |
+
Kirkland makes pot pie?
|
98 |
+
Like frozen ones or the giant one at the ready meal section?
|
99 |
+
--- 19213878
|
100 |
+
>>19207630
|
101 |
+
>>19207326
|
102 |
+
The ones at boston market taste the same as the frozen ones. If you've been into a boston market in the past 15 years you'd understand that it's all frozen crap anyway. I wouldn't be surprised if Boston Market literally just changed the packaging to bulk for restaurants.
|
103 |
+
--- 19213886
|
104 |
+
>>19207300 (OP)
|
105 |
+
Stouffer's frozen stuff is surprisingly edible
|
106 |
+
--- 19214053
|
107 |
+
only tried stouffers, but its good.
|
108 |
+
--- 19214109
|
109 |
+
>>19212724
|
110 |
+
its frozen but in the ready meal section, not the freezers. its pretty good.
|
111 |
+
--- 19215249
|
112 |
+
>>19207300 (OP)
|
113 |
+
Boston Market. Hands down.
|
114 |
+
--- 19215305
|
115 |
+
>>19207716
|
116 |
+
>>19207727
|
117 |
+
>
|
ck/19207548.txt
CHANGED
@@ -120,3 +120,18 @@ look at picrel, see how palta meat looks like, vibrant, full, rich hues of green
|
|
120 |
--- 19211319
|
121 |
>>19211316
|
122 |
*like a good quality butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
120 |
--- 19211319
|
121 |
>>19211316
|
122 |
*like a good quality butter
|
123 |
+
--- 19211824
|
124 |
+
>he fell for the jew of all vegetables
|
125 |
+
--- 19213002
|
126 |
+
>>19209752
|
127 |
+
>if you grow an avocado tree with a pit it won't bear fruit.
|
128 |
+
false
|
129 |
+
--- 19214342
|
130 |
+
These avocado are false advertising and needs to stop
|
131 |
+
--- 19214611
|
132 |
+
>>19211316
|
133 |
+
we dont have those in the usa
|
134 |
+
--- 19215410
|
135 |
+
>>19211225
|
136 |
+
>>19211264
|
137 |
+
what the hell are you guys on about ?
|
ck/19207766.txt
CHANGED
@@ -308,3 +308,80 @@ Why is that?
|
|
308 |
--- 19211581
|
309 |
>>19207769
|
310 |
Italians arn't white?
|
|
|
|
|
|
|
|
|
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|
|
|
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|
|
|
|
|
308 |
--- 19211581
|
309 |
>>19207769
|
310 |
Italians arn't white?
|
311 |
+
--- 19212264
|
312 |
+
>>19211577
|
313 |
+
>>every country prefers its own food except Norway
|
314 |
+
Too intelligent to delude themselves into thinking their food isn't shit
|
315 |
+
--- 19212269
|
316 |
+
>>19211045
|
317 |
+
Whites descend from patrilineal lines dumbass.
|
318 |
+
--- 19212276
|
319 |
+
>>19211577
|
320 |
+
they do prefer their own food you just read the chart incorrectly
|
321 |
+
--- 19212287
|
322 |
+
>>19207766 (OP)
|
323 |
+
not being able to cook meat/eggs/rice consistently
|
324 |
+
--- 19212299
|
325 |
+
>>19207769
|
326 |
+
>>19211364
|
327 |
+
jealous bulbasaurs detected
|
328 |
+
--- 19212399
|
329 |
+
>>19212276
|
330 |
+
No the chart says they prefer Italian and Mexican food
|
331 |
+
--- 19212449
|
332 |
+
>>19207841
|
333 |
+
If you bought it from a store you didn’t make it “from scratch” you disingenuous cunt. Quit pretending.
|
334 |
+
--- 19212451
|
335 |
+
>>19209180
|
336 |
+
This. Professional chefs fucking suck at their job. Only someone who doesn’t get paid to cook is good at it!
|
337 |
+
--- 19212897
|
338 |
+
>>19211121
|
339 |
+
I hate to break it to you brother but I wasn't lying on my original post, shitty grammar aside it was authentic. What's difficult to believe about it anyway? I'm genuinely curious.
|
340 |
+
--- 19212998
|
341 |
+
>>19207769
|
342 |
+
Niggers tongue my anus
|
343 |
+
--- 19213054
|
344 |
+
>>19210026
|
345 |
+
aluminium
|
346 |
+
Holy crap. I've been buying it for years, and I just now realized the i. guess I'm a retard.
|
347 |
+
--- 19213092
|
348 |
+
>>19207781
|
349 |
+
>non-stick
|
350 |
+
Ngmi
|
351 |
+
--- 19213119
|
352 |
+
>>19207883
|
353 |
+
Mass-produced pisswater, just as bad as Chudweiser
|
354 |
+
|
355 |
+
Try drinking a locally brewed IPA and support local business like a grown-up.
|
356 |
+
--- 19213172
|
357 |
+
>>19210026
|
358 |
+
Aluminum spelling predates aluminium retard
|
359 |
+
--- 19213431
|
360 |
+
>>19213119
|
361 |
+
All my life I thought I hated beer until I actually drank something that wasn't an international super bowl advertising slop brand. It's night and day, legitimately doesn't even taste like the same type of beverage. They should have legal protection over that shit like they do for dijon mustard and stuff.
|
362 |
+
--- 19213436
|
363 |
+
>>19207883
|
364 |
+
Negra modelo is actually pretty good but the especial is basically just Mexican Budweiser
|
365 |
+
--- 19213442
|
366 |
+
>>19207766 (OP)
|
367 |
+
Hiding this thread because I'm sick of this guy's fucking face in your image.
|
368 |
+
--- 19213446
|
369 |
+
>>19208976
|
370 |
+
One drop rule. If Obama was black she is mexican.
|
371 |
+
--- 19215237
|
372 |
+
>>19208999
|
373 |
+
it is a grueling sisyphean task but you just gotta grin and bear it.
|
374 |
+
--- 19215243
|
375 |
+
>Has Teflon pans with plastic handles
|
376 |
+
>Kitchen knives dull as fuck
|
377 |
+
>Uses dull kitchen knives in the most painfully retarded manner
|
378 |
+
Anyone with dull knives doesn't know how to cook because it shows they don't make food for themselves very often. I keep my knives sharp because I use them almost everyday and making actual food 5-6 nights a week for years end has my prep skills high/fast.
|
379 |
+
--- 19215269
|
380 |
+
>>19213436
|
381 |
+
That’s my favorite second option
|
382 |
+
--- 19215276
|
383 |
+
>>19207766 (OP)
|
384 |
+
Never using high heat.
|
385 |
+
--- 19215493
|
386 |
+
>>19211115
|
387 |
+
It's taught at home. In proper homes.
|
ck/19208167.txt
CHANGED
@@ -29,3 +29,344 @@ No, I've never had any kind of pie. Cooked carrots are too sweet and mushy, I do
|
|
29 |
--- 19208210
|
30 |
>>19208206
|
31 |
>I've never had any kind of pie
|
|
|
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|
|
|
|
|
|
|
|
29 |
--- 19208210
|
30 |
>>19208206
|
31 |
>I've never had any kind of pie
|
32 |
+
--- 19208292
|
33 |
+
>>19208210
|
34 |
+
Definitely explains why he can't imagine eating better than dry chicken on top of plain rice and boiled broc.
|
35 |
+
--- 19208300
|
36 |
+
>>19208167 (OP)
|
37 |
+
The thing I hate the most about you is that God damn jar of milk. The eternal child you must be
|
38 |
+
--- 19208322
|
39 |
+
>>19208210
|
40 |
+
It has never passed the smell test. Don't like it. Scent and taste are connected.
|
41 |
+
>>19208292
|
42 |
+
The chicken isn't dry and the broccoli wasn't boiled, I put it in simmering water to defrost.
|
43 |
+
>>19208300
|
44 |
+
--- 19208336
|
45 |
+
>>19208167 (OP)
|
46 |
+
You know how we know you're a virgin?
|
47 |
+
--- 19208338
|
48 |
+
>watches most insipid and bland television imaginable
|
49 |
+
>eats most insipid and bland food imaginable
|
50 |
+
moeshitters are a cancer
|
51 |
+
--- 19208350
|
52 |
+
>>watches most insipid and bland television imaginable
|
53 |
+
>>eats most insipid and bland food imaginable
|
54 |
+
>moeshitters are a cancer
|
55 |
+
--- 19208355
|
56 |
+
>>19208338
|
57 |
+
>animefag tries to distance himself from other animefags
|
58 |
+
you're all pathetic manchildren
|
59 |
+
--- 19208374
|
60 |
+
>>19208167 (OP)
|
61 |
+
Imagine eating this well, you mean.
|
62 |
+
--- 19208384
|
63 |
+
>>19208374
|
64 |
+
No, I meant "good"!
|
65 |
+
--- 19208413
|
66 |
+
>>19208384
|
67 |
+
i think you meant "food"
|
68 |
+
--- 19208620
|
69 |
+
>>19208413
|
70 |
+
No, I meant "good"
|
71 |
+
--- 19208732
|
72 |
+
>>19208167 (OP)
|
73 |
+
>this OP is a literally sissy homosexual
|
74 |
+
>the other guy that posts his lunch every other day has a 45 yo tranny manhand gf that cooks dogfood for him to post online
|
75 |
+
do normal people ever post what they've cooked?
|
76 |
+
--- 19208737
|
77 |
+
>>19208167 (OP)
|
78 |
+
Do you ever put a few drops of Frank's into your milk?
|
79 |
+
--- 19208738
|
80 |
+
>>19208167 (OP)
|
81 |
+
Why imagine? I could reproduce your meal with ease if I chose to.
|
82 |
+
--- 19208788
|
83 |
+
>>19208167 (OP)
|
84 |
+
if you spill that sauce on your mousepad its all over
|
85 |
+
|
86 |
+
gotta throw the whole setup out
|
87 |
+
--- 19208796
|
88 |
+
>>19208732
|
89 |
+
I'm not a "sissy homosexual", I am straight.
|
90 |
+
>>19208737
|
91 |
+
No, that'd be weird.
|
92 |
+
>>19208788
|
93 |
+
I can put the mousepad in the sink and wash it, I have done so before.
|
94 |
+
--- 19208803
|
95 |
+
>>19208796
|
96 |
+
>it's happened before
|
97 |
+
|
98 |
+
I feel your loss. Your aim in CS:GO will never be the same
|
99 |
+
--- 19208810
|
100 |
+
>>19208803
|
101 |
+
CSGO sucks anyway. I reinstalled it the other day and played two games before I uninstalled.
|
102 |
+
--- 19208811
|
103 |
+
>>19208206
|
104 |
+
>I've never had any kind of pie
|
105 |
+
--- 19208817
|
106 |
+
>>19208796
|
107 |
+
>No, that'd be weird.
|
108 |
+
No it's not.
|
109 |
+
--- 19208818
|
110 |
+
>>19208167 (OP)
|
111 |
+
Great, it's the milk-chugging sloppa poster again.
|
112 |
+
--- 19208823
|
113 |
+
>>19208803
|
114 |
+
>>19208810
|
115 |
+
Your post makes me want to reinstall though.......
|
116 |
+
--- 19208826
|
117 |
+
>>19208823
|
118 |
+
see you in Silver 3 buddy!
|
119 |
+
|
120 |
+
I got back into it and having alot of fun - just mess with the mouse sens until you get picks constantly.
|
121 |
+
--- 19208834
|
122 |
+
>>19208826
|
123 |
+
I was placed silver 3 or 4 after winning my second game, funnily enough......I play with the XM1014 so aim is important, but not super important.
|
124 |
+
|
125 |
+
I used to be DMG but somewhere around the time they remastered Train the game just fell off for some reason.
|
126 |
+
--- 19208843
|
127 |
+
>>19208210
|
128 |
+
>>19208811
|
129 |
+
Reminds me of that Conan segment where Jordan Schlansky claims that he has literally "never had a sip of American coffee."
|
130 |
+
|
131 |
+
https://www.youtube.com/watch?v=6A8W77m-ZTw [Embed]
|
132 |
+
--- 19208851
|
133 |
+
>>19208796
|
134 |
+
>I'm not a "sissy homosexual"
|
135 |
+
you've literally ERPed with other homosexuals here while posting your thighs for them
|
136 |
+
--- 19208853
|
137 |
+
>>19208851
|
138 |
+
I posted my tummy and thighs, but I was never ERPing, I only do that in wow.
|
139 |
+
--- 19208857
|
140 |
+
Fuck you and fuck your glace of milk.
|
141 |
+
--- 19208887
|
142 |
+
>>19208167 (OP)
|
143 |
+
Itadakimasu.
|
144 |
+
--- 19208896
|
145 |
+
>>19208170
|
146 |
+
Nope, needs raw onion.
|
147 |
+
--- 19209105
|
148 |
+
You play private wow so I know you're a pleb
|
149 |
+
--- 19209279
|
150 |
+
>>19208167 (OP)
|
151 |
+
|
152 |
+
>the little broccoli circle
|
153 |
+
>whole gallon of milk on the table, massive mason jar filled with it
|
154 |
+
>utterly plain rice
|
155 |
+
>the most basic pan chicken breast, no sauce in sight
|
156 |
+
>slice of life anime on the screen
|
157 |
+
|
158 |
+
your mom did a number on you, op. i can smell the freudian confliction and desperate attempts to recapture your shattered childhood from halfway across the world.
|
159 |
+
--- 19209957
|
160 |
+
>>19209105
|
161 |
+
t. Asmongoloid
|
162 |
+
--- 19209964
|
163 |
+
>>19209279
|
164 |
+
>whole gallon of milk on the table
|
165 |
+
It's empty, actually.
|
166 |
+
>no sauce in sight
|
167 |
+
You need glasses.
|
168 |
+
>slice of life anime
|
169 |
+
It isn't SoL, it's a shoujo romance.
|
170 |
+
--- 19210012
|
171 |
+
>>19208826
|
172 |
+
ez rankup = save for awp and hold gay angles. free picks
|
173 |
+
--- 19210014
|
174 |
+
>>19208853
|
175 |
+
>I posted my tummy and thighs
|
176 |
+
>I ERP in wow
|
177 |
+
looks like "sissy homosexual" was pretty accurate
|
178 |
+
--- 19210199
|
179 |
+
>>19208167 (OP)
|
180 |
+
very nutritious meal
|
181 |
+
--- 19210543
|
182 |
+
>>19208350
|
183 |
+
You look like this and get triggered by this
|
184 |
+
--- 19210549
|
185 |
+
>>19208170
|
186 |
+
>>19208178
|
187 |
+
>>19208192
|
188 |
+
>>19208191
|
189 |
+
>>19210543
|
190 |
+
>>19210199
|
191 |
+
>>19210014
|
192 |
+
|
193 |
+
>eating at desk
|
194 |
+
Enjoy the ants
|
195 |
+
--- 19210553
|
196 |
+
Based chicken, rice and veggie enjoyer
|
197 |
+
--- 19210557
|
198 |
+
>>19210549
|
199 |
+
Are you a toddler? You wear a bib when you eat?
|
200 |
+
--- 19210564
|
201 |
+
>>19208167 (OP)
|
202 |
+
Why are these pictures always taken in a dark room with the camera flash on? Do you people have lamps or understand lighting?
|
203 |
+
--- 19210571
|
204 |
+
>>19210557
|
205 |
+
Why don't you eat a table fat fuck? I bet you eat and then touch your keyboard without washing your hands
|
206 |
+
--- 19210584
|
207 |
+
>>19210571
|
208 |
+
Why are you eating with your hands?
|
209 |
+
--- 19210586
|
210 |
+
>>19210571
|
211 |
+
I eat at the table when I eat with other people, why would I sit there alone doing nothing but eating when I could sit at my desk and multi-task? Do you have aspergers?
|
212 |
+
--- 19211705
|
213 |
+
Imagine eating this good.
|
214 |
+
--- 19211730
|
215 |
+
>>19211705
|
216 |
+
holy GOYSLOP
|
217 |
+
--- 19211734
|
218 |
+
>>19211730
|
219 |
+
Those are KOSHER 100% BEEF franks, buddy.
|
220 |
+
--- 19211735
|
221 |
+
>>19211705
|
222 |
+
needed 1 more to make a hotdog swastika
|
223 |
+
|
224 |
+
0/10
|
225 |
+
--- 19211739
|
226 |
+
>>19211705
|
227 |
+
Way too much fucking bread
|
228 |
+
--- 19211740
|
229 |
+
>>19211734
|
230 |
+
>kosher
|
231 |
+
happy hanukkah, rabbi
|
232 |
+
--- 19211743
|
233 |
+
>>19208167 (OP)
|
234 |
+
b-brother?!
|
235 |
+
--- 19211748
|
236 |
+
>>19211740
|
237 |
+
I'm not of the tribe, but the tribe eat these because they don't have pig.
|
238 |
+
|
239 |
+
Also I'm eating beef and milk, which isn't kosher.
|
240 |
+
--- 19211769
|
241 |
+
>>19211705
|
242 |
+
>the way they're cut up
|
243 |
+
>kosher
|
244 |
+
Five Guys? Or just doing they same they do?
|
245 |
+
|
246 |
+
>>19211743
|
247 |
+
Why is the table not up against the wall and why do you have four mice?
|
248 |
+
|
249 |
+
>>19211748
|
250 |
+
>beef and milk not kosher
|
251 |
+
Same reason they can't have cheese on burgers, right? Something about not drinking the milk from the same animal you eat at the same time or some shit like that?
|
252 |
+
--- 19211770
|
253 |
+
>>19211748
|
254 |
+
if you're not in the baby penis sucking tribe and you eat kosher it means you're a homosexual. i'm not judging you, i'm just telling you the facts
|
255 |
+
--- 19211772
|
256 |
+
>>19211769
|
257 |
+
I like to be able to stretch my legs out beyond the table
|
258 |
+
--- 19211777
|
259 |
+
>>19211769
|
260 |
+
You gotta have crazy rules to keep your cult victims isolated, is how it started. After a couple thousand years there is a bit of snowballing.
|
261 |
+
--- 19211797
|
262 |
+
>>19208167 (OP)
|
263 |
+
Woah Giant Eagle, how's Western PA treating you?
|
264 |
+
--- 19211803
|
265 |
+
>>19211797
|
266 |
+
I live in North East Ohio.
|
267 |
+
--- 19212333
|
268 |
+
>>19208167 (OP)
|
269 |
+
I can't decide id you're a shredded 20 to 30s guy or a 45 year old wizard. Baffles me. If you were a woman my flimsy grasp on reality might collapse.
|
270 |
+
--- 19212337
|
271 |
+
>>19208167 (OP)
|
272 |
+
nice plating lol
|
273 |
+
--- 19212348
|
274 |
+
>>19208167 (OP)
|
275 |
+
why do you people eat on your desks, i dont even eat in my bedroom! You are supposed to eat in the kitchen
|
276 |
+
--- 19212353
|
277 |
+
>>19212348
|
278 |
+
not OP but always eat in my room. I hate my family
|
279 |
+
--- 19212361
|
280 |
+
>>19212353
|
281 |
+
Why do you hate your family, anon?
|
282 |
+
--- 19212376
|
283 |
+
>>19208843
|
284 |
+
Is that a figure skater or something?
|
285 |
+
--- 19212379
|
286 |
+
>>19209957
|
287 |
+
Haaaa
|
288 |
+
--- 19212394
|
289 |
+
>>19208167 (OP)
|
290 |
+
I have the same mouse, drink out of the same jars, and eat very similar dinners. Less rice, and sweet baby rays instead of the hot sauce and it's basically my desk. the milks kinda weird too
|
291 |
+
--- 19212398
|
292 |
+
>>19211735
|
293 |
+
--- 19212468
|
294 |
+
>>19208292
|
295 |
+
It looks fine you bitter cunt. I had a friend like you who thought he was a food connoisseur. Always critiquing shit. I breaded some juicy tenders I made and he kept bitching about it being dry. Shit was fuckin juicy inside and this dumb motherfucker wouldn’t stop lying like a fucking cunt. He caught a tender in the eye and a kick in the balls.
|
296 |
+
--- 19212481
|
297 |
+
>... seasonings?
|
298 |
+
--- 19212492
|
299 |
+
>>19210584
|
300 |
+
3rd world countries eat all in the same dish with their hands. Pretty disgusting. I eat at my table and haven't seen an ant in my life. But these people eat on the dirt so they come to expect it.
|
301 |
+
--- 19212497
|
302 |
+
>>19212333
|
303 |
+
it's definitely an obese male
|
304 |
+
--- 19212629
|
305 |
+
>>19211705
|
306 |
+
>4 hotdog
|
307 |
+
how obese are you?
|
308 |
+
--- 19212665
|
309 |
+
>>19208167 (OP)
|
310 |
+
>Literally hospital food
|
311 |
+
--- 19212683
|
312 |
+
are you going to the gym? I remember chicken breast, rice and broccoli being my daily meal when I used to work out.
|
313 |
+
--- 19212705
|
314 |
+
>>19212683
|
315 |
+
did you also eat 4 hotdogs like a morbidly obese person?
|
316 |
+
--- 19212766
|
317 |
+
>>19212629
|
318 |
+
I ate 3 Costco hotdogs in one sitting once and then had to go back to work afterwards. Not my finest hour
|
319 |
+
--- 19212824
|
320 |
+
>>19212492
|
321 |
+
>haven't seen an ant in my life.
|
322 |
+
Sad.
|
323 |
+
--- 19212887
|
324 |
+
Imagine brapping this ass
|
325 |
+
--- 19212891
|
326 |
+
>>19212333
|
327 |
+
How is it up for debate OP isn't a fat weeb
|
328 |
+
--- 19212997
|
329 |
+
>>19208167 (OP)
|
330 |
+
why do people eat out of plates instead of bowls
|
331 |
+
that shit is going to get everywhere
|
332 |
+
--- 19213100
|
333 |
+
>>19209964
|
334 |
+
Oh my bad. I see that you are actually cool. Perhaps I am the chump?
|
335 |
+
--- 19213116
|
336 |
+
>Dinner and Milk
|
337 |
+
Tf wrong with you people, who drinks milk during dinner.
|
338 |
+
Fucking tasteless niggers
|
339 |
+
--- 19213123
|
340 |
+
>>19208167 (OP)
|
341 |
+
truly the worst poster on this godforsaken board and that requires a lot of effort
|
342 |
+
--- 19213126
|
343 |
+
>>19208167 (OP)
|
344 |
+
Verification not required.
|
345 |
+
--- 19213247
|
346 |
+
>>19208322
|
347 |
+
Scent and taste are not directly correlated. Something can smell strange but still taste good, like sardines. If you've never tasted a pie because it doesn't "smell good", you're a baby tier tastelet. And judging by the crappy food you post, that's probably true
|
348 |
+
--- 19213604
|
349 |
+
>>19211705
|
350 |
+
>>19208167 (OP)
|
351 |
+
Big fan
|
352 |
+
--- 19213731
|
353 |
+
>>19210549
|
354 |
+
"indoor" ants don't go for any of that though. Maybe the seasoning on the chicken, but I doubt that would be what drops.
|
355 |
+
--- 19214268
|
356 |
+
>>19211769
|
357 |
+
>Five Guys? Or just doing they same they do?
|
358 |
+
They are store bought, I slice them so they fry better in the pan. I haven't had fast food in years, I didn't know five guys did dogs.
|
359 |
+
--- 19214286
|
360 |
+
>>19210549
|
361 |
+
Ants in your pants you creepy weirdo
|
362 |
+
--- 19214294
|
363 |
+
>>19212481
|
364 |
+
Here you go
|
365 |
+
--- 19214311
|
366 |
+
>>19210549
|
367 |
+
Eating at my desk is the best way to get away from my office as soon as possible, believe it or not we're not all on punch clock time.
|
368 |
+
--- 19214335
|
369 |
+
>>19212766
|
370 |
+
>Costco hotdogs
|
371 |
+
>3
|
372 |
+
how does that even happen? did you lose a bet?
|
ck/19208297.txt
CHANGED
@@ -146,3 +146,86 @@ IT PLACES THE CORN IN THE MASHED POTATO
|
|
146 |
--- 19211631
|
147 |
>>19211596
|
148 |
They still make it like that, it's part of the Selects line along with the chicken fried steak and mexican fiesta.
|
|
|
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|
146 |
--- 19211631
|
147 |
>>19211596
|
148 |
They still make it like that, it's part of the Selects line along with the chicken fried steak and mexican fiesta.
|
149 |
+
--- 19212397
|
150 |
+
>>19211610
|
151 |
+
|
152 |
+
> I SLAM MY COCK UP YOUR MUMS ARSE
|
153 |
+
--- 19212421
|
154 |
+
>>19209655
|
155 |
+
I'm assuming a weavers is a pie?
|
156 |
+
|
157 |
+
>>19209125
|
158 |
+
I think they're fine once in a blue moon. Parents need a break. No worse than a happy meal. I've had a handful in my time. I probs asked for them, but they also may have jist been desperation meals of two working parents who probably just got me washed, made me one, brushed my teeth and passed out without even feeding themselves. Lol.
|
159 |
+
--- 19212500
|
160 |
+
There's something oddly sad about the frozen meals which have like separated veg and like dessert. Frozen pasta with sauce doesn't seem anywhere near as depressing.
|
161 |
+
--- 19212591
|
162 |
+
>>19212421
|
163 |
+
>weavers is a pie?
|
164 |
+
No. A brand of frozen, formed chicken products like nuggets or patties (ie giant nuggets). They're the absolute worst of the worst yet surprisingly costly compared to better products.
|
165 |
+
--- 19212605
|
166 |
+
>>19208297 (OP)
|
167 |
+
Why did you put the brownie in the corn? What kind of mad retard are you?
|
168 |
+
--- 19212619
|
169 |
+
>>19211596
|
170 |
+
>50% bones
|
171 |
+
>"chicken"
|
172 |
+
--- 19212680
|
173 |
+
>>19208642
|
174 |
+
>being this salty about not having competent parents
|
175 |
+
lmao
|
176 |
+
--- 19213190
|
177 |
+
>>19208432
|
178 |
+
Should he just buy a smaller TV dinner, then?
|
179 |
+
--- 19213233
|
180 |
+
>>19208751
|
181 |
+
I did until I began cooking with whole ingredients. Now frozen dinners are impossible to eat. People call fast food slop but OP's pic is even worse, the nastiest slop that can be legally sold as food
|
182 |
+
--- 19213803
|
183 |
+
it counts as chicken i think
|
184 |
+
--- 19214679
|
185 |
+
>>19209655
|
186 |
+
Nah, there's like tons of frozen bagged meals that can be made and are decent. Some lasagna's, pizza, dumplings, there are fried chicken patties that if you bake or actually fry can make a decent sandwich in a pinch. Most of the dishes are pasta or rice related. Most you can add your own spices and fresh-ups when you're really too tired to care for yourself. It'll usually at least be healthier than full on fast food.
|
187 |
+
--- 19214685
|
188 |
+
>>19209984
|
189 |
+
Retard, policies put into place or deals broken cause inflation. Namely the Keystone fucking pipe-line you absolute mongoloid. Oh and not to mention all of the influx of invaders driving up demand inside of the country and on top of that all of the environmentalist cronies who are friends with the president get to push their influence through. Biden is demented and a sham, but the administration and his puppeteers are using him to the fullest extent to crash the economy so they can reap the benefits later down the road. Then they can wash their hands clean, admit Biden's a fucking old senile cunt and blame everything on him with ease because by then he'll be on death's god damn door. Fuck you and fuck what your people are doing.
|
190 |
+
--- 19214696
|
191 |
+
>>19208297 (OP)
|
192 |
+
|
193 |
+
looks the same when you poopin later
|
194 |
+
--- 19214699
|
195 |
+
>>19209125
|
196 |
+
>>19209312
|
197 |
+
>This. I was raised on that shit and I was malnourished.
|
198 |
+
>t. mid 30s
|
199 |
+
|
200 |
+
we were all malnourished in the 90s but at least we weren't all overweight.
|
201 |
+
|
202 |
+
t. pb&j every day
|
203 |
+
--- 19214702
|
204 |
+
>>19209655
|
205 |
+
ok ranjeesh
|
206 |
+
--- 19214723
|
207 |
+
>>19211631
|
208 |
+
|
209 |
+
bro i would murder one of these right now. Maybe 2.
|
210 |
+
--- 19214726
|
211 |
+
>>19209024
|
212 |
+
This shit never made me happy, and I grew up dirt poor eating shit like potted meat on saltine crackers as a meal.
|
213 |
+
--- 19214769
|
214 |
+
>>19214685
|
215 |
+
All else is totally irrelevant compared to printing 5x the monetary supply while retards are distracted by the holocough.
|
216 |
+
So the president has 0 control. It's entirely controlled by your ruler.
|
217 |
+
--- 19214877
|
218 |
+
>>19214685
|
219 |
+
>environmentalist cronies who are friends with the president
|
220 |
+
Like who?
|
221 |
+
--- 19215129
|
222 |
+
>>19208642
|
223 |
+
it's mediocre food that was microwaved...?
|
224 |
+
--- 19215136
|
225 |
+
>>19208652
|
226 |
+
you really think people living off this kind of food bother to read?
|
227 |
+
--- 19215149
|
228 |
+
>>19209655
|
229 |
+
Trader Joe's has some good frozen stuff
|
230 |
+
--- 19215297
|
231 |
+
>>19208642
|
ck/19208489.txt
CHANGED
@@ -255,3 +255,39 @@ instant is 6$ for 3 or 7$ for a 5 pack which is 2lbs total
|
|
255 |
--- 19211607
|
256 |
>>19211587
|
257 |
just use more cheese
|
|
|
|
|
|
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|
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|
255 |
--- 19211607
|
256 |
>>19211587
|
257 |
just use more cheese
|
258 |
+
--- 19211793
|
259 |
+
>>19208548
|
260 |
+
Damn when did the exchange rate get like that, inflation is a dick and Brandon Obama is fucking us with it
|
261 |
+
--- 19212372
|
262 |
+
>>19208640
|
263 |
+
Nigga, if i wanted to impress my girlfriend, i certainly wouldn't make mac & cheese of all things
|
264 |
+
--- 19212496
|
265 |
+
>>19208518
|
266 |
+
>breadcrumbs
|
267 |
+
What is with you nasty disingenuous fuckers pretending like crunchy shit in your smooth creamy food is good? I fucking hate you pretentious liars and I hope you all get raped on national television.
|
268 |
+
--- 19212506
|
269 |
+
>>19208695
|
270 |
+
Unrelenting autism.
|
271 |
+
This is who you’re arguing with on /ck/ a psycho fucking autist who can’t fucking understand that different people like different things. You may as well be shitty AI. A garbage robot.
|
272 |
+
I hope the first emotion you ever feel is shame and you kill yourself.
|
273 |
+
--- 19212578
|
274 |
+
>>19208700
|
275 |
+
$3.21 :^)
|
276 |
+
--- 19212588
|
277 |
+
>>19210266
|
278 |
+
>cheap, low quality, synthetic "food" costs less than actual food
|
279 |
+
You don't say. And dollar store "American slices" (no mention of the word "cheese" anywhere on the packaging) is cheaper than a pound of Colby, too. You usually get what you pay for.
|
280 |
+
Still, $15ish for three pounds of macaroni and cheese made with actual cheese is not a bad deal, considering that it makes 12-ish portions (6 of you're the sort who eats macaroni and cheese as a meal of it's own rather than a side dish).
|
281 |
+
--- 19212590
|
282 |
+
>>19212578
|
283 |
+
Took me a second, but i got the joke, lol
|
284 |
+
Clever
|
285 |
+
--- 19212955
|
286 |
+
>>19208518
|
287 |
+
> larping this hard
|
288 |
+
> not just buying cheese powder like the neet you are
|
289 |
+
--- 19214347
|
290 |
+
>>19208489 (OP)
|
291 |
+
You just suck at cooking, it's all good everyone has to start somewhere.
|
292 |
+
--- 19214366
|
293 |
+
retard thread
|
ck/19208536.txt
CHANGED
@@ -120,3 +120,54 @@ I brined chicken the other day, as a whiteman. And I dumped the messy chicken br
|
|
120 |
--- 19210426
|
121 |
>>19208536 (OP)
|
122 |
good
|
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|
|
|
|
120 |
--- 19210426
|
121 |
>>19208536 (OP)
|
122 |
good
|
123 |
+
--- 19212118
|
124 |
+
>>19208536 (OP)
|
125 |
+
stainless steel
|
126 |
+
>just works, science has no response
|
127 |
+
--- 19212218
|
128 |
+
>>19208824
|
129 |
+
Yeah it is. Allicin is a mild skin irritant if I remember
|
130 |
+
--- 19212250
|
131 |
+
>>19208536 (OP)
|
132 |
+
Lemon is a fren.
|
133 |
+
--- 19212275
|
134 |
+
it's only smellz
|
135 |
+
--- 19212978
|
136 |
+
>>19208541
|
137 |
+
When my dad would work in the garage I used to touch oil stains and grease just to have an excuse to use that soap. My God it smelled good, felt good, and it worked so well.
|
138 |
+
--- 19212987
|
139 |
+
>>19209422
|
140 |
+
>I'm disgusting
|
141 |
+
>I rent
|
142 |
+
>I'm a whiteman
|
143 |
+
Boy do I have news for you
|
144 |
+
--- 19212992
|
145 |
+
>>19212987
|
146 |
+
what's the news
|
147 |
+
--- 19213041
|
148 |
+
>>19208536 (OP)
|
149 |
+
--- 19213045
|
150 |
+
>>19208536 (OP)
|
151 |
+
Yeah, but garlic stank is a good stank.
|
152 |
+
--- 19213055
|
153 |
+
>>19209011
|
154 |
+
Your entire life is a waste of plastic, kys
|
155 |
+
--- 19213057
|
156 |
+
>>19208567
|
157 |
+
only when i am handling raw meats!!
|
158 |
+
--- 19213180
|
159 |
+
>>19213045
|
160 |
+
kinda like pusy
|
161 |
+
--- 19213193
|
162 |
+
>>19208536 (OP)
|
163 |
+
Rub your garlic fingers on your stainless steel knife under running water
|
164 |
+
--- 19213209
|
165 |
+
>>19208536 (OP)
|
166 |
+
Rubbing alcohol
|
167 |
+
--- 19214845
|
168 |
+
>>19208536 (OP)
|
169 |
+
>cooking gloves
|
170 |
+
Your ancestors would be ashamed
|
171 |
+
--- 19214849
|
172 |
+
>>19208546
|
173 |
+
Okay Wario.
|
ck/19209318.txt
CHANGED
@@ -61,3 +61,19 @@ He бoйcя. Пoмнитe: эти гaмбypгepы cyмacшeдшиe.
|
|
61 |
--- 19211540
|
62 |
>>19209318 (OP)
|
63 |
What's that weird meat looking shit on top of the cheese?
|
|
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|
61 |
--- 19211540
|
62 |
>>19209318 (OP)
|
63 |
What's that weird meat looking shit on top of the cheese?
|
64 |
+
--- 19211829
|
65 |
+
>>19211540
|
66 |
+
minced dead russian, a delicacy in russia.
|
67 |
+
--- 19212598
|
68 |
+
>>19211501
|
69 |
+
I guess russians really are subhuman
|
70 |
+
--- 19212647
|
71 |
+
>>19211540
|
72 |
+
>>19209343
|
73 |
+
Looks like pastrami or some other kind of lunchmeat
|
74 |
+
--- 19213665
|
75 |
+
>>19211184
|
76 |
+
Sounds like the normal McDonald's experience.
|
77 |
+
--- 19213675
|
78 |
+
>>19209426
|
79 |
+
my local goyslop dispensary (not a chain)
|
ck/19209487.txt
CHANGED
@@ -211,3 +211,119 @@ Lmao do you even have livestock there?
|
|
211 |
>>19209487 (OP)
|
212 |
>greatest fast food value we have now?
|
213 |
no
|
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|
211 |
>>19209487 (OP)
|
212 |
>greatest fast food value we have now?
|
213 |
no
|
214 |
+
--- 19211882
|
215 |
+
Domino's has been absolute shit ever since they "improved" their recipe years ago. Went from acceptable cheap pizza to overpriced garbage covered in a retarded amount of garlic salt overnight.
|
216 |
+
|
217 |
+
All the big chains are shit, if for some insane reason I'm unable to order from anywhere local I'd sooner get little Caesars over any of the alternatives because at least they're honest about what their shit is worth.
|
218 |
+
--- 19211891
|
219 |
+
>>19209635
|
220 |
+
You infected the entire continent with mad cow disease, Nigel
|
221 |
+
--- 19211968
|
222 |
+
>>19209537
|
223 |
+
Pizza Hut fuckin sucks
|
224 |
+
--- 19212067
|
225 |
+
>>19212016
|
226 |
+
>you don't like poor people food? poorfag.
|
227 |
+
--- 19212071
|
228 |
+
>>19209487 (OP)
|
229 |
+
Domino's stopped being value a month ago when they jacked their $5 large pizzas up to $9
|
230 |
+
It was the one thing keeping them in business too
|
231 |
+
--- 19212319
|
232 |
+
Nigga, a large dominos za' is like over $20. I could make like 10 fucking pizzas with that, and it would mog the fuck out of dominos everytime. A local place near me sells dough for like $1.50
|
233 |
+
--- 19212345
|
234 |
+
>>19209487 (OP)
|
235 |
+
>absolutely assfucked Biden economy
|
236 |
+
Inherited from Trump btw.
|
237 |
+
--- 19212523
|
238 |
+
>>19209558
|
239 |
+
You live in a shithole. It’s $6.99 for a medium (10”) one topping pizza and like 50 cents each for extra toppings. America is cheap as hell to live and eat. Seriously it’s insane. You have to go out of your way to waste money on expensive crap when 2 pizzas can last me a week
|
240 |
+
--- 19212537
|
241 |
+
>>19210109
|
242 |
+
Yeah but local is always 18+ per large pizza. Stupid expensive for what it is. I’ve got 30 different local shops in town and not a single one is worth 2.5x the price of a medium 2top from dominos in indiana.
|
243 |
+
--- 19212556
|
244 |
+
>>19210815
|
245 |
+
and for $3 more you can get a specialty 'za, right?
|
246 |
+
I've been loving that. For me it's the Honolulu Hawaiian with BBQ sauce in place of red.
|
247 |
+
--- 19212565
|
248 |
+
>>19209487 (OP)
|
249 |
+
The fuck? In Manhattan, you can get REAL pizza for $1 per slice. Yeah that's $8 for a pie and it's miles better than that mass produced corporate plastic shit.
|
250 |
+
|
251 |
+
https://slicemap.com/
|
252 |
+
--- 19212575
|
253 |
+
>>19212523
|
254 |
+
An adult would need 6 large pizzas per week but thanks for playing.
|
255 |
+
--- 19212582
|
256 |
+
>>19211352
|
257 |
+
Literally every pub that has a restaurant section in my town will sell you a steak with fries for around £15, you get a medium dominoes for that
|
258 |
+
--- 19212631
|
259 |
+
>>19209495
|
260 |
+
>>19209537
|
261 |
+
Papa Johns mogs them both
|
262 |
+
--- 19212643
|
263 |
+
>>19212575
|
264 |
+
not if 80% of your calories come from cheap beer
|
265 |
+
--- 19212792
|
266 |
+
>>19212345
|
267 |
+
Inherited from Obama
|
268 |
+
Inherited from Bush
|
269 |
+
Inherited from Clinton
|
270 |
+
Etc.
|
271 |
+
|
272 |
+
What's your fucking point?
|
273 |
+
--- 19212844
|
274 |
+
>>19209601
|
275 |
+
Let's say you own a pizza place and prices of tomatoes and mozzadel are jacked up 125%
|
276 |
+
Is it coming out of your paycheck? Or are you gonna raise your prices?
|
277 |
+
Dumbass. Restaurants don't raise prices for no reason, they probably anticipate losing business because of it.
|
278 |
+
--- 19213777
|
279 |
+
>>19211421
|
280 |
+
Yes you (do)
|
281 |
+
--- 19213825
|
282 |
+
>>19209796
|
283 |
+
the problem isn't really using avatars, that's been around since the site's inception. the problem is the emotionally stunted and immature userbase who can only express themselves through memetic representations. They substitute actual human interaction with misguided appeals to unimaginative 'board culture' as a way to fit in. the problem is that they're terminally online and have been programmed to exist through 4chan
|
284 |
+
--- 19213897
|
285 |
+
>>19212537
|
286 |
+
Thats kind of where im at, although at this point im so fed up with all of them I make my own--- but the local places are all WAY too expensive for a marginally better pizza generally speaking.
|
287 |
+
--- 19213921
|
288 |
+
It’s all about the perfect meal deal. $20 for two medium one topping pizzas, Parmesan bread bites, cinna stix, and a two liter.
|
289 |
+
--- 19213958
|
290 |
+
>>19209796
|
291 |
+
If you think frogposting ruined this site you haven't been around long enough to complain
|
292 |
+
--- 19213985
|
293 |
+
>>19209487 (OP)
|
294 |
+
Domino's is fucking bullshit in Spain
|
295 |
+
26€ for a mid (29cm diameter) delivery, 33€ for a large (38cm)
|
296 |
+
There's a 50% discount you can apply which leaves mids at the """low""" price of 13€ and larges for 16.5€, and it's mutually exclusive with their 2X1 and 3X1 discounts which use the full price
|
297 |
+
Telepizza (local, well established competition) is just more of the same: 25€ a mid, 16€ on discount; 32€ a large, 23€ on discount. Not even a full 50% discount. And same"deal" on 2X1 and 3X1 using full prices
|
298 |
+
|
299 |
+
Both sites are atrociously designed, too. You can totally miss the discounts or think you need some coupon or some shit, and end up paying the whole 25€ bucks for a measly mid-sized pizza delivery.
|
300 |
+
|
301 |
+
Pickup barely lowers the price on telepizza, but at least you still have some 2X1 and 3X1 discount options. Domino's won't allow any of those on pickup but it's 1/4th the price of a fullpriced delivery.
|
302 |
+
|
303 |
+
t. spent an evening charting out price-to-surface ratios for different combinations.
|
304 |
+
|
305 |
+
By the way best ratio (beating even domino's 3x1 delivery) turned out to be Telepizza's brand new "mega-mid" (advertised as 33cm, turned out to be 31cm), but selection is limited to like 4 and the two I tried out all suck. Pick up only, and you can bet they'll jack up the price sometime soon after the novelty wears off. Haven't done the math on telepizza's 100cm "limousine"
|
306 |
+
|
307 |
+
Rather pop a shitty 4€ refrigerated store-bought pizza in the oven instead
|
308 |
+
|
309 |
+
Thank you for reading my recycled /bant/ blog rant
|
310 |
+
--- 19214072
|
311 |
+
Maybe it's a regional thing, but by me (southeast USA) domino's actually is a pretty good deal. It's been one of the best in keeping prices relatively the same after the scamflation. With coupons you can get a large specialty pizza for $15, large 1 toppings for like $7, etc. I used to like papa john's the most out of the big chains, but their quality has dropped precepitously in the last few years, so now domino's basically wins by default. Which isnt saying much - it's still pretty mediocre.
|
312 |
+
|
313 |
+
|
314 |
+
But the point I'm really trying to make is that me and the old lady can spend ~$25 at dominos and get 2-3 meals out of it. Not bad considering even shit holes like fucking arby's costs $30+ for 2 people to eat these days. I have no idea why these places are even still in business. My fellow americucks need to stop being such...well, cucks, and stop buying this comically overpriced goyslop.
|
315 |
+
--- 19214303
|
316 |
+
>>19209796
|
317 |
+
frog isnt even 4chan's anymore
|
318 |
+
you see it on fucking facebook, reddit and twitch more than here.
|
319 |
+
shit's the same as trollface and the other ragefaces: originated on an obscure 4chan board but is now normalfag as fuck
|
320 |
+
--- 19214323
|
321 |
+
>>19209796
|
322 |
+
Uou think pepe ruined this site?
|
323 |
+
Man you must be new, 4chan was never good.
|
324 |
+
|
325 |
+
But it did get notably worse after that whole debacle of that one bitch sucking dicks to release a game about suicide.
|
326 |
+
--- 19214330
|
327 |
+
>>19209487 (OP)
|
328 |
+
1. It's shit
|
329 |
+
2. Supposedly it's quite expensive in England
|
ck/19209609.txt
CHANGED
@@ -309,3 +309,219 @@ this much is true, for fastfood coffee
|
|
309 |
--- 19211733
|
310 |
>>19211360
|
311 |
local places have significantly fewer workers and pay less rent so they actually make a better product for less cost
|
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|
309 |
--- 19211733
|
310 |
>>19211360
|
311 |
local places have significantly fewer workers and pay less rent so they actually make a better product for less cost
|
312 |
+
--- 19211775
|
313 |
+
>>19209613
|
314 |
+
Easy. We destroy gen Z then
|
315 |
+
--- 19211786
|
316 |
+
>>19209627
|
317 |
+
Yeah I only eat fast foods when traveling. I was always like do I want my food
|
318 |
+
>as fast as possible & cheap as possible = MCD
|
319 |
+
or
|
320 |
+
>a little slower and much better quality for a little more money = regional chain (Culver's, etc.)
|
321 |
+
Well, now they're the fucking same price and MCD doesn't pay people so they're just as slow. Why would I ever set foot in a MCD any more when I can just get a flat or better product in all categories?
|
322 |
+
--- 19211857
|
323 |
+
>>19209609 (OP)
|
324 |
+
Go back to frying them in beef tallow, people will like them again
|
325 |
+
https://www.delish.com/food/a56616/mcdonalds-fries-beef-tallow/
|
326 |
+
--- 19211934
|
327 |
+
>>19209668
|
328 |
+
you deserve to burn, infidel
|
329 |
+
--- 19212041
|
330 |
+
>>19211241
|
331 |
+
wouldn't it be far more expensive now?
|
332 |
+
--- 19212054
|
333 |
+
>>19211699
|
334 |
+
Uh huh. And for how many years were those wages kept stagnant? Well guess what- $16 ain’t enough. $16 won’t buy what $4.25 would in the 90’s. If McDonalds had treated their workers like a necessity and an asset instead of a resented necessity they would have paid them fairly with raises over the years and adjusted their own profits and products accordingly. But, no. They were determined to squeeze record profits even through the goddamn pandemic and here they are charging $4 for fries and crying that nobody wants to buy them. These prices aren’t the fault of workers living with their parents or piling into shitty apartments. If McDonalds “can’t afford to pay people” then they need to take their own shitty corporate advice they gave all small business they drove to close- “Well if you can’t afford to pay people you should just close your failure of a business.”
|
335 |
+
--- 19212066
|
336 |
+
>use the app
|
337 |
+
>buy one get one double cheeseburgers daily
|
338 |
+
>$3.29 double cheeseburger and small fries deal
|
339 |
+
>free fries with any purchase deal usually appears once a week
|
340 |
+
>$1 any size fries on friday
|
341 |
+
>mfw people keep complaining that mcdonalds is expensive
|
342 |
+
people are so fucking stupid lmao
|
343 |
+
--- 19212069
|
344 |
+
>>19212066
|
345 |
+
nah u are revealing secrets to normies
|
346 |
+
--- 19212080
|
347 |
+
>>19209833
|
348 |
+
They switched over in '85, Anon.
|
349 |
+
t. Worked there during the transition as a teen.
|
350 |
+
--- 19212083
|
351 |
+
i eat like a jew so i always go for the best deals at the moment
|
352 |
+
--- 19212107
|
353 |
+
>>19212066
|
354 |
+
Yeah a lot of price changes at the big places is app bullshit, they'll cut the price if you give them user data and access to your phone screen. But most people don't like the idea of having a mcdonalds app on their phone, only fat people do that.
|
355 |
+
--- 19212110
|
356 |
+
>>19209627
|
357 |
+
I don't know about you but I can get a hamburger in Australia for $1.33USD, pretty cheap to me
|
358 |
+
--- 19212112
|
359 |
+
>>19212107
|
360 |
+
I have an old iPad, would it be retarded to install these apps on that? I only use it occasionally and mostly leave it at home
|
361 |
+
--- 19212117
|
362 |
+
>>19212112
|
363 |
+
I have a dominos app. Points for free pizza and advertised coupons which is kind of nice. That's mainly just because I'd get pizza delivery, which is now as expensive as delivery apps but at least there's driver accountability
|
364 |
+
--- 19212132
|
365 |
+
why would i order fries when 9 out of 10 times employees always seem to forget to include fries.
|
366 |
+
mcdonalds first need to fix their employee problem first before bitching about people not ordering fries
|
367 |
+
--- 19212141
|
368 |
+
>>19209664
|
369 |
+
McDonalds exists to make money. Just like all businesses. You sound like a retarded teenager.
|
370 |
+
--- 19213652
|
371 |
+
>>19212080
|
372 |
+
Okay great so proving his point even more
|
373 |
+
--- 19213717
|
374 |
+
>>19209631
|
375 |
+
>millions must fry
|
376 |
+
--- 19213860
|
377 |
+
>>19212041
|
378 |
+
Beef tallow is about $100 per ton cheaper than canola oil.
|
379 |
+
--- 19213872
|
380 |
+
>>19209609 (OP)
|
381 |
+
Who the fuck in their right mind gives two fucks what msn.com has to say with their clickbait shit?
|
382 |
+
--- 19213877
|
383 |
+
>>19213860
|
384 |
+
Who the fuck is buying that by the ton?
|
385 |
+
--- 19213887
|
386 |
+
>>19213877
|
387 |
+
major corporations like McDonalds, which optimize costs down to tenths of cents.
|
388 |
+
--- 19213891
|
389 |
+
>>19209609 (OP)
|
390 |
+
Anyone that goes to those clickbait websites deserves what they get.
|
391 |
+
--- 19214469
|
392 |
+
>>19212066
|
393 |
+
I'm not using your slow as fuck app for faggots, that loads so fucking slow, when I click on something it takes another 10 seconds to react
|
394 |
+
--- 19214473
|
395 |
+
This is going to have a ripple effect. Eventually the entire state of Idaho will go out of business if you assholes don’t do your part and start shoving fries down your gullet.
|
396 |
+
--- 19214475
|
397 |
+
>>19212112
|
398 |
+
How fat are you? Worth it if your fat ass can't live without McDonald's.
|
399 |
+
--- 19214500
|
400 |
+
>>19209649
|
401 |
+
>boomers got to eat better fries (and food in general) growing up
|
402 |
+
>then they took control of the industry and enacted "cost-cutting measures" ruining the food quality for their descendants
|
403 |
+
fucking boomers
|
404 |
+
I know it's just fast food slop but still
|
405 |
+
--- 19214581
|
406 |
+
>>19212141
|
407 |
+
>Remove incentive for people to come in
|
408 |
+
>Get smug when customers refuse to buy
|
409 |
+
10/10 business plan
|
410 |
+
--- 19214601
|
411 |
+
>>19209609 (OP)
|
412 |
+
It's the BBQ sauce. They changed the recipe and now they're suffering for it
|
413 |
+
--- 19214602
|
414 |
+
>>19212141
|
415 |
+
If your business model is based around charging more for less while you are still surrounded by competitors, you won't be making money for much longer. Since corporate america has been flooded with room temp IQ MBA holders who are fixated on the idea that the only way to drive profit is to cut costs and increase prices, many companies have been teetering on the edge. All it will take is one company to revert to a classic income model of increasing sales volume while keeping prices low and mcdonalds will be well and truly fucked.
|
416 |
+
--- 19214608
|
417 |
+
>>19209782
|
418 |
+
That freak looks like he'll get the rope
|
419 |
+
--- 19214613
|
420 |
+
>>19212110
|
421 |
+
Haha, those are horse burgers you aussie freaks
|
422 |
+
--- 19214617
|
423 |
+
>>19209627
|
424 |
+
That's what I do. Might as well get a real ass burger instead of McSlop for $15
|
425 |
+
--- 19214618
|
426 |
+
>>19214602
|
427 |
+
>room temp IQ MBA holders who are fixated on the idea that the only way to drive profit is to cut costs and increase prices
|
428 |
+
That IS the only way to increase profits other than volume
|
429 |
+
--- 19214621
|
430 |
+
>>19214618
|
431 |
+
>Other than volume
|
432 |
+
You mean low prices?
|
433 |
+
--- 19214626
|
434 |
+
>>19214621
|
435 |
+
No? I mean volume, which can result from things other than low prices
|
436 |
+
--- 19214629
|
437 |
+
Get a load of this anon>>19214621
|
438 |
+
eating ass burgers
|
439 |
+
real ass burgers
|
440 |
+
>>19214617
|
441 |
+
Low price does not equal quality, that's only for negroes and italians.
|
442 |
+
--- 19214630
|
443 |
+
>>19214618
|
444 |
+
And it's a shit model in a service industry where your customers can very easily turn right instead of left to save a few dollars on food of equal or greater quality. The minimum cost/maximum price model is only sustainable long term in situations where other options are not available.
|
445 |
+
--- 19214639
|
446 |
+
Sustaining a profitable business is very easy. Sustaining a business where every year's profits eclipse the previous year's profits is a stupidly lofty goal and shouldn't be prioritized.
|
447 |
+
--- 19214642
|
448 |
+
>>19214630
|
449 |
+
There is no model for that except in the very short term like quarters, that's how most companies work.
|
450 |
+
--- 19214654
|
451 |
+
>>19209609 (OP)
|
452 |
+
large fries in canada is 5$, we cannot live like this
|
453 |
+
--- 19214675
|
454 |
+
>>19211699
|
455 |
+
yea it must be the workers that want a livable wage and not the greedy stockholders that demand infinite growth
|
456 |
+
--- 19214683
|
457 |
+
>>19214630
|
458 |
+
Every business sells for the highest price while paying the lowest cost
|
459 |
+
--- 19214698
|
460 |
+
>>19209609 (OP)
|
461 |
+
Fast food is no longer fast, and costs as much as it would to eat out. There is no point to eat at any fast food place
|
462 |
+
--- 19214705
|
463 |
+
>>19212141
|
464 |
+
I don't eat at fast food places anymore, they cut costs by getting rid of the food I like.
|
465 |
+
--- 19214709
|
466 |
+
>>19214639
|
467 |
+
Yeah what kind of stupid business tries to make more money, how ridiculously lofty
|
468 |
+
--- 19214735
|
469 |
+
>>19214709
|
470 |
+
you will never be rich
|
471 |
+
--- 19214739
|
472 |
+
>>19214735
|
473 |
+
Joke's on you I'm CEO of McDonald's
|
474 |
+
--- 19214796
|
475 |
+
>>19209664
|
476 |
+
You lost me at livable wage. Coulda had a good post tooz
|
477 |
+
--- 19214840
|
478 |
+
>>19214796
|
479 |
+
Here's what the president that established the minimum wage had to say on that term.
|
480 |
+
>No business which depends for existence on paying less than living wages to its workers has any right to continue in this country
|
481 |
+
>By living wages I mean more than a bare subsistence level - I mean the wages of decent living.
|
482 |
+
--- 19214842
|
483 |
+
>>19210284
|
484 |
+
bro a chipotle bowl with guac is like 16 dollars now and the nigs who work at chipotles nowadays are fucking awful at assembling the food. that whole franchise has gone so far downhill in the past 5 years
|
485 |
+
--- 19214848
|
486 |
+
>>19212066
|
487 |
+
I noticed this recently
|
488 |
+
>>19212107
|
489 |
+
I didn't want to be a mcdonalds app fat faggot but I bit the bullet and realized that all of the deals they used to offer in store are now hidden on the app
|
490 |
+
|
491 |
+
All I fucking want when I go into a McD's is two mcdoubles and maybe a coffee, so I hope they lose money on me since I never get their sneed oil fries
|
492 |
+
--- 19215007
|
493 |
+
>>19209965
|
494 |
+
>muh billionaires
|
495 |
+
go home reddit fag, billionaires arent running the money printers.
|
496 |
+
--- 19215085
|
497 |
+
>>19214842
|
498 |
+
That's cause guac is fucking 5 dollars, stop buying it. The bowl itself is still 11 dollars.
|
499 |
+
--- 19215091
|
500 |
+
>>19209609 (OP)
|
501 |
+
>fries are so salty they burn my lips
|
502 |
+
>usually a crapshoot whether they'll be good or not
|
503 |
+
i'll just stick with my mcchicken, thanks
|
504 |
+
--- 19215114
|
505 |
+
>>19209627
|
506 |
+
people are trust me.
|
507 |
+
the bars are full of people ordering food and no Booz and its annoying.
|
508 |
+
nigs are going into white bars and just sitting their for hours after ordering one appetizer. and tipping probably zero.
|
509 |
+
now the bars are starting to get stupid with not giving out the little things... no more olives in bloody Marys, no more included fries, no more salt and pepper shakers out in the open.
|
510 |
+
--- 19215137
|
511 |
+
in late stage capitalism the poor man (you) has to prioritise. he will not choose empty nutrition-less calories in the shape of deep fried potato rhomboids. mcdonalds has 15 years at most before it folds. screencap this.
|
512 |
+
--- 19215186
|
513 |
+
>>19209824
|
514 |
+
>>19209826
|
515 |
+
Hey dawg I heard you like mcdoubles so I mcdoubled your mcdouble
|
516 |
+
--- 19215191
|
517 |
+
>>19210029
|
518 |
+
bot needs some maintenence...
|
519 |
+
--- 19215196
|
520 |
+
>>19211857
|
521 |
+
This, and bring back the Super Size option.
|
522 |
+
--- 19215200
|
523 |
+
>>19209609 (OP)
|
524 |
+
I don't order fries since going on a cut
|
525 |
+
The calories in them are equivalent to a sandwich with not enough protein
|
526 |
+
--- 19215513
|
527 |
+
Yeah at this point I’m just going to Wendy’s and getting their $6 bacon double stack biggie bag. Way better deal than any of the shit McDonald’s is offering at this point.
|
ck/19209863.txt
CHANGED
@@ -238,3 +238,241 @@ autocorrect doesn't misspell words for you
|
|
238 |
>>19210767
|
239 |
>just be aware your sense of justice is totally fucked up
|
240 |
I love how this world is constantly applying subjective things as if they're objective. It's not wonder it's so fucked up and people say even bugs have "rights" these days. Don't @ me.
|
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|
238 |
>>19210767
|
239 |
>just be aware your sense of justice is totally fucked up
|
240 |
I love how this world is constantly applying subjective things as if they're objective. It's not wonder it's so fucked up and people say even bugs have "rights" these days. Don't @ me.
|
241 |
+
--- 19212510
|
242 |
+
>>19210505
|
243 |
+
I dont post too much, call it paranoia, but i drop by every now and then
|
244 |
+
|
245 |
+
>>19210908
|
246 |
+
Business is booming, and the staff doesnt hate me nearly as much as you would expect
|
247 |
+
--- 19212521
|
248 |
+
>>19211632
|
249 |
+
That depends, if you are ESL it might, as some countries say burguer instead of burger.
|
250 |
+
--- 19212527
|
251 |
+
>>19211649
|
252 |
+
>nobody sides with me
|
253 |
+
Plenty of people sided with OP, which is somehow more worrisome than just the fact he did it.
|
254 |
+
--- 19212546
|
255 |
+
>>19211649
|
256 |
+
>I have a wrong opinion and therefore do not side with OP, that means nobody sides with him
|
257 |
+
Alright special needs child. I, for one, side with OP.
|
258 |
+
>>19209932
|
259 |
+
The fact that a story like this is unbelievable to you tells me more about you than the story tells about OP. I fuck with people who wrong me all the time. Just because you imagine what that would feel like but never find the balls to follow through doesn't mean other people don't.
|
260 |
+
|
261 |
+
>>19209863 (OP)
|
262 |
+
I cook cheesesoup with ground beef for my friends every christmas. Some of them are vegetarians, so I just put in more spring onions and leave out the beef. No biggie.
|
263 |
+
Once I accidently switched over the ladle from one soup into the other. I just hoped they wouldn't notice and they didn't. Foodwise my biggest sin I guess. Not even that bad.
|
264 |
+
--- 19212797
|
265 |
+
>>19210778
|
266 |
+
God this situation sounds so hot
|
267 |
+
--- 19213302
|
268 |
+
>>19212546
|
269 |
+
>I cook cheesesoup with ground beef for my friends every christmas. Some of them are vegetarians, so I just put in more spring onions and leave out the beef. No biggie.
|
270 |
+
Exactly, we chefs do not normally care about doing substitutions like that, it is fine! What we DO care is when you grossly harass the waitress taking your order and the rest of the staff!
|
271 |
+
--- 19213388
|
272 |
+
>>19210767
|
273 |
+
You sound like someone who frequently abuses staff at restaurants, or at the very least is related to someone who does.
|
274 |
+
--- 19213503
|
275 |
+
>>19209863 (OP)
|
276 |
+
When I was a kid, there was this kid at school that was pretty fucking annoying. We found out he had peanut allergy one day, so me and the rest of the boys in our class begun spreading out bits of peanut EVERYWHERE in class, hoping he would touch one and get bloated so we could laugh at him.
|
277 |
+
|
278 |
+
It worked, but the reaction was far more severe than any of us could have predicted, the kid nearly suffocated as his throat closed up from the swelling.
|
279 |
+
|
280 |
+
Feels bad, I regret it to this day, he may have been annoying but did not deserve to nearly die over it.
|
281 |
+
--- 19213514
|
282 |
+
>>19213503
|
283 |
+
You should've giving him a blowjob as an apology.
|
284 |
+
--- 19213517
|
285 |
+
I had sex with my food before marriage
|
286 |
+
--- 19213527
|
287 |
+
>>19213514
|
288 |
+
That is gay, stop projecting your fetishes on other people, specially on a blue board!
|
289 |
+
--- 19213534
|
290 |
+
>>19213527
|
291 |
+
I will not. Now go give him a blowjob. Even the balance of justice with your mouth.
|
292 |
+
--- 19213543
|
293 |
+
>>19213534
|
294 |
+
/lgbt/ is that way
|
295 |
+
--- 19213545
|
296 |
+
>>19213543
|
297 |
+
Why did you point to your house?
|
298 |
+
--- 19213553
|
299 |
+
>>19213545
|
300 |
+
Cute, but how about you confess to a food sin instead of being such a faggot?
|
301 |
+
--- 19213559
|
302 |
+
>>19213553
|
303 |
+
I mix cool whip with peanut butter for a quick, white trash snack and it tastes really good. Now go be that poor man's personal vacuum.
|
304 |
+
--- 19213583
|
305 |
+
>>19213559
|
306 |
+
Huh, I did figure you were white trash, from your obssession on giving blowjobs to other men.
|
307 |
+
--- 19213586
|
308 |
+
>>19210767
|
309 |
+
>Not to mention the bitch probably didnt even learn her lesson
|
310 |
+
This is the most important bit. It doesn't solve the problem in OPs story.
|
311 |
+
--- 19213587
|
312 |
+
>>19213583
|
313 |
+
Least I didn't nearly kill someone you little dirt devil you.
|
314 |
+
--- 19213593
|
315 |
+
>>19209863 (OP)
|
316 |
+
I never deliberately fucked with anyone's food, but one time
|
317 |
+
>be 18
|
318 |
+
>summer gig at a corporate caterer
|
319 |
+
>working out hard, losing weight, too skinny for clothes
|
320 |
+
>realize there's no way to keep up calorically with work without eating huge lunches
|
321 |
+
>most calorically dense thing we have are veggie burgers which are mostly fat
|
322 |
+
>"Anon, take your break in 15"
|
323 |
+
>veggie burgers are frozen
|
324 |
+
>need to cook one fast
|
325 |
+
>thaw veggie burger in beef pan, soaked in jus
|
326 |
+
>put it on the grill, gonna eat a chicken breast, hamburger and jus veggie triple-decker
|
327 |
+
>stomach grumbling just thinking about it
|
328 |
+
>lady comes up, asks for a veggie burger
|
329 |
+
>I tell her it'll take a few minutes, I have to thaw one out for her
|
330 |
+
>"Just give me that veggie burger, it's ready"
|
331 |
+
>"I'm afraid, uh, that's for someone else"
|
332 |
+
>"Give it to me anyway"
|
333 |
+
>"No it's for someone else"
|
334 |
+
>"I AM THE HOST OF THIS PARTY IF YOU DON'T GIVE ME THAT VEGGIE BURGER I WILL HAVE YOU FIRED"
|
335 |
+
>"Uh, OK, fine take your veggie burger" (that is totally saturated with beef fat and juices)
|
336 |
+
>start over, now I only have 15 minutes left for lunch
|
337 |
+
>eat my triple-decker with cheese and mayo
|
338 |
+
>just enough time to get some tea before going back to the grill
|
339 |
+
>host lady comes up to me so happy
|
340 |
+
>"Anon I'm sorry I got upset with you, I was very hungry. But I had to tell you, that was the best veggie burger I have ever had in my life, I just told your boss you did great."
|
341 |
+
>boss comes by to tell me he's impressed by how I handled that bitch
|
342 |
+
>I told him she ate my beefy veg patty
|
343 |
+
>He laughs and puts me on his schedule for the rest of the summer, slips me beers every event
|
344 |
+
>Fun times ensue
|
345 |
+
--- 19213596
|
346 |
+
>>19213586
|
347 |
+
Yeah, it does nothing but give the staff a sense of vengeance.
|
348 |
+
|
349 |
+
>>19213587
|
350 |
+
That we know of.
|
351 |
+
--- 19213602
|
352 |
+
>>19213596
|
353 |
+
The guy didn't specify no teeth, so it's fault, really.
|
354 |
+
--- 19213611
|
355 |
+
>>19213593
|
356 |
+
Now THIS is a great story!
|
357 |
+
--- 19213629
|
358 |
+
>>19213602
|
359 |
+
>The guy didn't specify no teeth, so it's fault, really.
|
360 |
+
>it's fault, really
|
361 |
+
Eeeew, you were blowing a tranny? What is wrong with you!!!!
|
362 |
+
--- 19213632
|
363 |
+
>>19213629
|
364 |
+
>tranny
|
365 |
+
Come on dude, your mother's not that ugly.
|
366 |
+
--- 19213633
|
367 |
+
>>19213632
|
368 |
+
Neither does she have a dick for you to suck, unlike your "girlfriend".
|
369 |
+
--- 19213637
|
370 |
+
>>19213633
|
371 |
+
>Neither does she have a dick for you to suck
|
372 |
+
That we know of.
|
373 |
+
--- 19213646
|
374 |
+
>>19213503
|
375 |
+
I once did something similar, except it was with shrimp.
|
376 |
+
--- 19213679
|
377 |
+
>>19209863 (OP)
|
378 |
+
I used to work in a fried chicken on the bucket kind of restaurant.
|
379 |
+
|
380 |
+
Owner would make us use bleach mixed with alcohol to remove the expiration date marked on the bags the chicken marinated in, and then use a marker to write a new expiration date 1 month ahead, this way he could still sell the chicken and avoid getting caught by health inspectors.
|
381 |
+
|
382 |
+
Place closed down a few months after I got another job and left, after several people got hospitalized with food poison.
|
383 |
+
--- 19213942
|
384 |
+
>>19209863 (OP)
|
385 |
+
Waitress was in the wrong.
|
386 |
+
--- 19213953
|
387 |
+
>>19213942
|
388 |
+
>Waitress was in the wrong
|
389 |
+
You know what, I will entertain that thought...
|
390 |
+
|
391 |
+
Explain to us how she was in the wrong, please!
|
392 |
+
--- 19214064
|
393 |
+
>>19209863 (OP)
|
394 |
+
I work as a bartender at a beachside cocktail bar, whenever I see an obnoxious tourist acting up or harassing our staff I make a point to serve their drink in a dirty glass.
|
395 |
+
--- 19214115
|
396 |
+
>>19211632
|
397 |
+
It is when you're canadian and your phone constantly resets to french keyboard settings.
|
398 |
+
--- 19214117
|
399 |
+
>>19209897
|
400 |
+
Contaminating their food is second-place, you should have told that bitch to leave.
|
401 |
+
--- 19214131
|
402 |
+
>>19214117
|
403 |
+
Read the thread, boss does not allow OP to do so.
|
404 |
+
--- 19214148
|
405 |
+
>>19213503
|
406 |
+
freaks and geeks episode
|
407 |
+
--- 19214149
|
408 |
+
>>19214131
|
409 |
+
Go above his head and do it anyway, and if the boss complains threaten to quit because a co-worker suffered harassment.
|
410 |
+
--- 19214255
|
411 |
+
>>19209863 (OP)
|
412 |
+
Bait but I don’t eat baloney, only drink buttermilk and not regular milk, don’t like chicken gristle, won’t eat hot dogs or hamburgers on bread (only accept buns!) and actually won’t eat hot dogs unless they’re actually brats.
|
413 |
+
--- 19214359
|
414 |
+
you are the loser for working in a ktichen
|
415 |
+
--- 19214375
|
416 |
+
>>19214359
|
417 |
+
Fair point, everyone who works in the food business is ultimately a loser.
|
418 |
+
--- 19214532
|
419 |
+
>>19209863 (OP)
|
420 |
+
Back in college my roomates were a bunch of food stealing cunts, so whenever I had leftovers, I used to rub my dick on it before putting it in the refrigerator, this way when they inevitably eat it they are giving me an indirect blowjob.
|
421 |
+
--- 19214548
|
422 |
+
>>19209863 (OP)
|
423 |
+
When I'm alone I enjoy eating like a barbarian fucking pig and I eat with my hands and make a mess with my mouth
|
424 |
+
--- 19214576
|
425 |
+
>>19214375
|
426 |
+
knew you would see it my way, now get back to work.
|
427 |
+
--- 19214636
|
428 |
+
>>19214576
|
429 |
+
Will do sir, and will be sure to add plenty of that "special sauce" that you love so much!
|
430 |
+
--- 19214658
|
431 |
+
>>19209863 (OP)
|
432 |
+
I have been cursed from birth for being born in a roadside burger joint family.
|
433 |
+
|
434 |
+
Ever since I can remenber I have been forced to work on it with my parents.
|
435 |
+
|
436 |
+
I always place pubes on the burgers, hoping the place will get closed down by a health inspector.
|
437 |
+
--- 19214724
|
438 |
+
>>19213388
|
439 |
+
>Don’t rape your neighbours children just because he’s rude to you, there is a line that you don’t cross m8, what’s wrong with you?
|
440 |
+
>you: ummm you sound like a rude neighbor?
|
441 |
+
--- 19214788
|
442 |
+
>>19214724
|
443 |
+
No children were harmed, according to OP.
|
444 |
+
|
445 |
+
You are just a faggot.
|
446 |
+
--- 19214863
|
447 |
+
>>19209863 (OP)
|
448 |
+
nice fan fiction
|
449 |
+
--- 19214898
|
450 |
+
>>19209914
|
451 |
+
I hope you enjoy the felony because you’re a grumpy loser working a shitty job like a failure.
|
452 |
+
It’s a fake story anyway but thanks for larping
|
453 |
+
--- 19214997
|
454 |
+
>>19214898
|
455 |
+
Not that this story is believable, but it certainly is not far fetched, I avoid sending back food that is not proper, I just walk out completely, rather than risk having them mess with my food!
|
456 |
+
--- 19215010
|
457 |
+
>>19213593
|
458 |
+
Had a similar experience a long time ago.
|
459 |
+
>Been dating this fantastic woman (Anna) but sadly her parents were insane
|
460 |
+
>mother is this fag-a-tronics of the highest order Karen.
|
461 |
+
>father is an anti-war leftist (this was during Bush Jr's term) he would wear custom shirts with Bush's picture and a bullseye over them. Yet, he was an anti-gun nut.
|
462 |
+
>we're having a cookout at the mother's brother's house (uncle) to celebrate June birthdays
|
463 |
+
>Anna's parents were also insane vegans where we had to have TWO grills separated but multiple feet apart so meat and veggie air won't mix. (I will forever remember Anna's mother saying that)
|
464 |
+
>doesn't matter, everyone gets a lecture on why meat is bad while eating.
|
465 |
+
>Anna's uncle is clearly tired of his sister's bullshit and gives them veggie burgers soaked in grease and some meat mixed
|
466 |
+
>their pussy tum-tums haven't had real food in eons.
|
467 |
+
>Anna's parents spent the rest of the evening puking or shitting their guts out while everyone else was enjoying the pool, drinking, and relaxing.
|
468 |
+
Take note young anons from this old fag in his early 40s. That woman who hates their mother eventually becomes her. Fucking insane hippy cunts, she wasn't even a good fuck.
|
469 |
+
--- 19215032
|
470 |
+
>>19215010
|
471 |
+
Avoid at all costs, noted.
|
472 |
+
|
473 |
+
Thank you kindly, brave warrior, for your service that you provided us this day!
|
474 |
+
--- 19215035
|
475 |
+
>I work as a line cook at a fancy restaurant, and I'm usually pretty good at keeping my cool around rude customers.
|
476 |
+
>But today, this one guy was being a total dickhead. I mean, he was being so obnoxious, I was surprised the other staff hadn't given him the boot already.
|
477 |
+
>So when I saw him order a bowl of soup, I couldn't help myself. I leaned over the counter and spit into it.
|
478 |
+
>It was totally worth it, too. The look on his face when he took a spoonful was priceless.
|
ck/19210040.txt
CHANGED
@@ -176,3 +176,195 @@ I'd heard of food deserts but this is the first time I've heard of food swamps,
|
|
176 |
--- 19211706
|
177 |
>>19210409
|
178 |
That and the occasional looting and rioting and arson.
|
|
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|
176 |
--- 19211706
|
177 |
>>19210409
|
178 |
That and the occasional looting and rioting and arson.
|
179 |
+
--- 19211919
|
180 |
+
>>19211706
|
181 |
+
>occasional looting and rioting and arson.
|
182 |
+
It's like you slept right through 2020. Or maybe you were just watching Faux News.
|
183 |
+
Almost all the "rioting" was police violently attacking peaceful protesters.
|
184 |
+
There were also many examples of police staging false-flag lootings. And then there were the false flags attacks (including the murder of at least one police officer) by the "Boogalo Boys". Let's throw in Kyle Ritenhouse murdering two unarmed protesters, Trump's illegal suspension of habeas corpus in Seattle, the whole LaFayette Square attack, etc, etc, and that's just 2020. Remind me: how many liberals tried to overthrow the American government?
|
185 |
+
The Confederacy? Conservatives.
|
186 |
+
The Williamsburg Coup D'etat? Conservatives.
|
187 |
+
The Wall Street Putsch? (look it up) Conservatives.
|
188 |
+
January Sixth? Conservatives.
|
189 |
+
If you weren't so deliberately ignorant, you'd be embarrassed to open your mouth, and that's ironic.
|
190 |
+
--- 19211935
|
191 |
+
>>19210791
|
192 |
+
Bro, that term has been going around for over a decade at this point
|
193 |
+
--- 19211967
|
194 |
+
>>19210791
|
195 |
+
see >>19211935
|
196 |
+
I saw that term explained on /fit/ in like 2009.
|
197 |
+
--- 19211988
|
198 |
+
>>19211919
|
199 |
+
lol
|
200 |
+
--- 19212020
|
201 |
+
>>19211685
|
202 |
+
I'm in your house anon. And if you don't find me, I'll find you once you're asleep.
|
203 |
+
--- 19212053
|
204 |
+
>>19210040 (OP)
|
205 |
+
Hey faggot.
|
206 |
+
You ever heard of ...carrots?
|
207 |
+
Get some of those next.
|
208 |
+
You're welcome.
|
209 |
+
--- 19212064
|
210 |
+
>>19210537
|
211 |
+
Don't just look at them. Eat them.
|
212 |
+
--- 19212086
|
213 |
+
i don't dislike it except when the strings get in my teeth.
|
214 |
+
tastes nearly like nothing
|
215 |
+
--- 19212131
|
216 |
+
>>19210072
|
217 |
+
if you served me meatloaf with palpable celery in it our friendship would end immediately
|
218 |
+
--- 19212133
|
219 |
+
I hate when grown ass adults complain about celery. what are you, 5 years old? baby doesn't like the texture? fuck you.
|
220 |
+
--- 19212140
|
221 |
+
>>19210961
|
222 |
+
green bell peppers are the only bell peppers worth eating
|
223 |
+
--- 19212146
|
224 |
+
>>19210040 (OP)
|
225 |
+
I used to make tea from the leaves
|
226 |
+
--- 19212150
|
227 |
+
Red potato salad with celery, onion, hard boiled eggs, bell peppers.
|
228 |
+
--- 19212224
|
229 |
+
>>19212133
|
230 |
+
I'm a grown up.
|
231 |
+
By law.
|
232 |
+
I'm a big strong man.
|
233 |
+
Genetically.
|
234 |
+
|
235 |
+
It's nutritionally void, void of flavor, and the stringly texture makes me gag.
|
236 |
+
You know what doesn't make me gag?
|
237 |
+
Possibly... you.
|
238 |
+
But there's only one way to find out.
|
239 |
+
--- 19212462
|
240 |
+
>>19212131
|
241 |
+
Wait, we're friends?
|
242 |
+
--- 19212467
|
243 |
+
>>19212140
|
244 |
+
Not him, but there are lots of great peppers out there, including bell peppers.
|
245 |
+
--- 19212529
|
246 |
+
>>19212224
|
247 |
+
Not him, but...
|
248 |
+
https://www.webmd.com/diet/health-benefits-celery
|
249 |
+
While it's got very little nutritional value (except fiber and maybe vitamin A), it does have a subtle flavor.
|
250 |
+
I always cut it cross-wise, so the fibers aren't long enough to cause issues.
|
251 |
+
|
252 |
+
More importantly, I'm pretty sure I could gag you.
|
253 |
+
--- 19212563
|
254 |
+
>>19211919
|
255 |
+
Well played anon, 10/10 bait
|
256 |
+
--- 19212614
|
257 |
+
>>19212563
|
258 |
+
>bait
|
259 |
+
It's all real, you can just Google it.
|
260 |
+
--- 19212970
|
261 |
+
>>19210237
|
262 |
+
Your meme will never gain traction
|
263 |
+
--- 19212974
|
264 |
+
>>19210091
|
265 |
+
Interesting ty
|
266 |
+
--- 19213326
|
267 |
+
>>19212140
|
268 |
+
>>19212140
|
269 |
+
>bell peppers at their most unripe and undigestible
|
270 |
+
>worth eating
|
271 |
+
let me guess you eat bananas when they're green too?
|
272 |
+
--- 19213670
|
273 |
+
>>19210040 (OP)
|
274 |
+
JUST WAIT TIL YOU TRY CARROT
|
275 |
+
--- 19213704
|
276 |
+
>>19211675
|
277 |
+
>0 caloric value
|
278 |
+
>everybody still eats it
|
279 |
+
wow maybe it's for the flavor or something
|
280 |
+
--- 19214744
|
281 |
+
>>19213326
|
282 |
+
what a strangle supposition that one should only maximize the digestibility of food
|
283 |
+
--- 19214752
|
284 |
+
>>19210040 (OP)
|
285 |
+
If you've only eaten it raw, with peanut butter or ranch dressing, you'd have no idea of the transfomative power it has in soups. It's a must in all of my soups, along with tomato paste and capers.
|
286 |
+
--- 19214791
|
287 |
+
>>19214752
|
288 |
+
O lawdy, is that some post-lenten gumbo zherbes?
|
289 |
+
--- 19214814
|
290 |
+
>>19214744
|
291 |
+
I supposed your mom last night while eating a superior red pepper (which was still shit tier as far as peppers go)
|
292 |
+
--- 19214861
|
293 |
+
>>19210400
|
294 |
+
This is 100% an american problem.
|
295 |
+
--- 19214890
|
296 |
+
>>19214861
|
297 |
+
It’s a lazy goyslop addict problem. I’ve lived out in the country my entire life and I drive ~20 minutes to a decent grocer. A food desert is a food desert because the locals make it that way, and it remains that way because the locals maintain the status quo.
|
298 |
+
--- 19214964
|
299 |
+
>>19214791
|
300 |
+
Not after I added tomato paste, capers, anchovy, and plenty of pork stock.
|
301 |
+
--- 19214991
|
302 |
+
>>19214964
|
303 |
+
Sounds intense... Pork stock?
|
304 |
+
--- 19215160
|
305 |
+
>>19214861
|
306 |
+
>This is 100% an american problem.
|
307 |
+
It's a 90% fictional problem, and no matter how much you love to hate your betters, I doubt what little truth there is to it, is unique to the U.S.
|
308 |
+
--- 19215164
|
309 |
+
>>19210537
|
310 |
+
Cram em up your ass!
|
311 |
+
--- 19215174
|
312 |
+
>>19212462
|
313 |
+
do you want to be friends? until the inevitable celery meatloaf that is
|
314 |
+
--- 19215212
|
315 |
+
>>19210514
|
316 |
+
Celery is delicious but it has that coconut texture where you'll be chewing on the fibers for 20 straight minutes. That's probably why I don't eat raw celery.
|
317 |
+
--- 19215349
|
318 |
+
>>19214991
|
319 |
+
Made from shoulder and neck. It sounds more rich than it really is. It all mellows out by the next day.
|
320 |
+
--- 19215379
|
321 |
+
>>19215212
|
322 |
+
>that coconut texture
|
323 |
+
?????
|
324 |
+
Man, I'm not sure whether to believe you've never had celery or maybe you've never had coconut?
|
325 |
+
And which (both?) are you chewing for 20 minutes?
|
326 |
+
How many times have you been to our planet?
|
327 |
+
Not trying to be a dick, just genuinely confused.
|
328 |
+
--- 19215382
|
329 |
+
>>19212140
|
330 |
+
based
|
331 |
+
>>19213326
|
332 |
+
>let me guess you eat bananas when they're green too?
|
333 |
+
double based
|
334 |
+
--- 19215387
|
335 |
+
>>19210400
|
336 |
+
You get what you deserve. Have a shitty neighborhood where 7/11 operators get robbed and have to put up bulletproof glass because of the frequency nigs hit the place? Don't expect businesses to be able to operate there. The ones that do are fucking heroes behind enemy lines and should be treated like that, but libtards call them racist and shit for not caving to theft and murder.
|
337 |
+
|
338 |
+
Fast food can't survive when no one buys their shit. Groceries can't survive when no one buys their shit. So people 100% pick what lives and dies in their town/city. Walmart wins because people shop there. Literal fucking democracy in action, exactly what libtards want, yet they decry it's results every time.
|
339 |
+
--- 19215412
|
340 |
+
>>19215349
|
341 |
+
I know what it is, I'm just trying to put the flavours together in my head. Every time I make things with pork stock, it eventually just becomes pea soup.
|
342 |
+
--- 19215417
|
343 |
+
>>19211919
|
344 |
+
>Let's throw in Kyle Ritenhouse murdering two unarmed protesters
|
345 |
+
Video evidence & the court case proves your dumb propaganda-pushing ass wrong. I see you left out the third illegally armed protestor because it runs counter to your narrative. I'm sure you will tell people to not trust their eyes and put their tin foil hats on because I am a glownigger or some shit next.
|
346 |
+
|
347 |
+
Trump did jack shit in Seattle, he was going to provide help and Democrats there said no, so nothing was sent. Instead we got suspension of the rule of law with CHAZ/CHOP, which was a hilarious display of liberal ineptitude, but it did result in several murders where random people got mistaken for "conservatives" and got blasted as a result.
|
348 |
+
|
349 |
+
>false-flag
|
350 |
+
Looks like we got ourselves a coked out conspiracy theorist here boys. Despite visual evidence of the FBI literally fucking kneeling for YOUR team. The police are made of minorities, they are literally on your team most of the time. Assuming they even exist after being defunded and stood down.
|
351 |
+
|
352 |
+
Also, the Confederacy was Democrats ya historical retard. Republicans were the party of Lincoln, a figure your side defaced recently...
|
353 |
+
--- 19215423
|
354 |
+
>>19210563
|
355 |
+
how do you pronounce this
|
356 |
+
--- 19215443
|
357 |
+
>>19215423
|
358 |
+
https://en.wiktionary.org/wiki/w%C5%82oszczyzna
|
359 |
+
--- 19215453
|
360 |
+
>>19215423
|
361 |
+
>>19215443
|
362 |
+
VWOLshizna
|
363 |
+
--- 19215461
|
364 |
+
>>19215417
|
365 |
+
https://www.youtube.com/watch?v=ZVYFu57T58c [Embed]
|
366 |
+
--- 19215475
|
367 |
+
>>19215417
|
368 |
+
The two people Rittenhouse murdered were completely unarmed, and I'm really unclear on what your video purports to show.
|
369 |
+
I'm not even going to bother with the rest of your anti-American Trumptard nonsense.
|
370 |
+
Pretty sure there is no loving, all-powerful God. Otherwise evil villains and their fanboys (like you) would be smote down.
|
ck/19210045.txt
CHANGED
@@ -72,3 +72,105 @@ I said "almost no one", which is true.
|
|
72 |
>>19210045 (OP)
|
73 |
>filename
|
74 |
bait thread
|
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|
72 |
>>19210045 (OP)
|
73 |
>filename
|
74 |
bait thread
|
75 |
+
--- 19212520
|
76 |
+
>>19210045 (OP)
|
77 |
+
Looks like shit, learn to cook
|
78 |
+
--- 19212528
|
79 |
+
>>19210045 (OP)
|
80 |
+
I've seen better looking canned spaghetti
|
81 |
+
--- 19212536
|
82 |
+
>>19210045 (OP)
|
83 |
+
gorgeous lumps of P
|
84 |
+
parmesan to add some texture variation to the meal
|
85 |
+
--- 19212541
|
86 |
+
>>19210045 (OP)
|
87 |
+
10/10. Great use of shakey cheese.
|
88 |
+
--- 19212543
|
89 |
+
>>19210879
|
90 |
+
I used to buy pre-shredded parmesan until I found something green in it that I assume is mold and another time a piece of cheese that was red that I have no idea what it was so I stopped
|
91 |
+
--- 19212545
|
92 |
+
>>19210883
|
93 |
+
Americans use cans and oz not grams you fayg.
|
94 |
+
--- 19212553
|
95 |
+
>>19210622
|
96 |
+
>Anon, I hate to bust your bubble, but almost no one here in Italy grates there own cheese.
|
97 |
+
Not true
|
98 |
+
--- 19212561
|
99 |
+
>>19210055
|
100 |
+
spoiler: there's cellulose in the tomato sauce too. It's in all vegetables and vegetable-based anything.
|
101 |
+
--- 19212572
|
102 |
+
>>19212520
|
103 |
+
why did you put slices of cake on your pasta
|
104 |
+
--- 19212632
|
105 |
+
>>19212520
|
106 |
+
is that pre-shredded cheese or why does it lok like that?
|
107 |
+
--- 19212638
|
108 |
+
>>19212572
|
109 |
+
It's bread, I know you fat amerishits are used to it being square and having no colour on the crust so I understand your confusion
|
110 |
+
--- 19212639
|
111 |
+
>>19210045 (OP)
|
112 |
+
looks shit
|
113 |
+
--- 19212641
|
114 |
+
>>19212632
|
115 |
+
Look like what?
|
116 |
+
--- 19212645
|
117 |
+
>>19210045 (OP)
|
118 |
+
i like the pre-shredded stuff and the real stuff. they taste different but both good
|
119 |
+
but for the love of god break up the boulders
|
120 |
+
--- 19212646
|
121 |
+
>>19212638
|
122 |
+
>It's bread
|
123 |
+
Who the fuck eats bread along with their pasta? Generally curious here.
|
124 |
+
>inb4 amerishart
|
125 |
+
I'm a yuropoor.
|
126 |
+
--- 19212650
|
127 |
+
>>19212641
|
128 |
+
it doesn't look like that when you grate it yourself. I remember eating shitty cheese like that as a kid but why would you do that as an adult?
|
129 |
+
--- 19212688
|
130 |
+
>>19212646
|
131 |
+
Southern Italians "do the shoe" (literal translation of the phrase) after reading pasta and with sauce IE they sop up what remains with a slice of bread. idk if that's what >>19212520 intends to do
|
132 |
+
--- 19214463
|
133 |
+
>>19210045 (OP)
|
134 |
+
>pasta not mixed with sauce
|
135 |
+
subhuman tier, I can do better while being absolutely blackout wasted but I believe you can do better anon, grated zucchini and carrot really adds to the flavor, if you want to go Napoli route add some shrooms
|
136 |
+
--- 19214488
|
137 |
+
>>19212650
|
138 |
+
...because it tastes better and is cheaper? Fuck off moldlover
|
139 |
+
--- 19214496
|
140 |
+
>>19214463
|
141 |
+
>zucchini
|
142 |
+
literally tastes like water
|
143 |
+
>carrot
|
144 |
+
fucking ew, on spaghetti??
|
145 |
+
>shrooms
|
146 |
+
Taste like dirt
|
147 |
+
--- 19214511
|
148 |
+
>>19214488
|
149 |
+
>grated old bottom of the barrel parmesan leftovers taste better
|
150 |
+
lol
|
151 |
+
--- 19214522
|
152 |
+
Disgusting pasta
|
153 |
+
Where is the ketchup?
|
154 |
+
--- 19214525
|
155 |
+
>>19214511
|
156 |
+
uh.. yeah? theyre aged longer, sometimes you get a fat shred that has a bit of green on it. love dipping a mega fatty in some butter and chowing down
|
157 |
+
--- 19214547
|
158 |
+
>>19214522
|
159 |
+
That's an upsell for $30 extra at disney world, now including agenda bug parts.
|
160 |
+
--- 19214555
|
161 |
+
>>19210045 (OP)
|
162 |
+
>glob of sauce on naked pasta
|
163 |
+
kill yourself NOW
|
164 |
+
--- 19214568
|
165 |
+
>>19214547
|
166 |
+
I don’t go to amusement parks.
|
167 |
+
$30 for ketchup is a ripoff
|
168 |
+
Ew bugs
|
169 |
+
--- 19214767
|
170 |
+
>>19214496
|
171 |
+
>>carrot
|
172 |
+
>fucking ew, on spaghetti??
|
173 |
+
are you unaware that eyetalians do this traditionally?
|
174 |
+
--- 19215182
|
175 |
+
>>19210055
|
176 |
+
>Cellulose encased laser guided spaghetti
|
ck/19210052.txt
CHANGED
@@ -47,3 +47,83 @@ i have a smoothie every day. isn't that exiting! a fucking smoothie! wowee.
|
|
47 |
--- 19211742
|
48 |
>>19210052 (OP)
|
49 |
holy poor. what is your job? are you a janitor?
|
|
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|
47 |
--- 19211742
|
48 |
>>19210052 (OP)
|
49 |
holy poor. what is your job? are you a janitor?
|
50 |
+
--- 19213468
|
51 |
+
>>19210052 (OP)
|
52 |
+
don't know what the fuck any of that is but based paper plate enjoyer
|
53 |
+
i also do everything i can to avoid dishwashing
|
54 |
+
--- 19213485
|
55 |
+
>>19211742
|
56 |
+
He'd be able to afford plating if he was a janitor.
|
57 |
+
--- 19213488
|
58 |
+
>>19210052 (OP)
|
59 |
+
do americans really put ranch on their tomatoes
|
60 |
+
|
61 |
+
and breakfast is called brekkie here
|
62 |
+
|
63 |
+
get with the times, zoomer
|
64 |
+
--- 19213500
|
65 |
+
>>19213485
|
66 |
+
he would? janitors are pretty poor. are you suggesting he's unemployed? or maybe handicapped/on disability? or a neet loser FAGGOT?
|
67 |
+
--- 19213504
|
68 |
+
But for me but for my money though it's brioche french toast smushed flat and seared as hot as possible.
|
69 |
+
--- 19213538
|
70 |
+
>>19210081
|
71 |
+
>Looks like an AI generated image
|
72 |
+
lol, for real.
|
73 |
+
|
74 |
+
>Human like egg and a dressing for salads. Tomato in salads. Get dressing on.
|
75 |
+
--- 19213549
|
76 |
+
>>19213500
|
77 |
+
Depends on the janitor I suppose
|
78 |
+
--- 19213773
|
79 |
+
>>19213549
|
80 |
+
what in the fuck, how is that possible? and how did no one notice he was doing that? no company would allow this. is this a scam? based scammer janitor
|
81 |
+
--- 19213805
|
82 |
+
>>19210503
|
83 |
+
You're mistaken; paper plates are a sign of wealth. It's infinitely cheaper to buy a ceramic plate and wash it. Disposable paper plates cost more long term and require no cleaning effort
|
84 |
+
--- 19213816
|
85 |
+
>>19210088
|
86 |
+
You didn't say what was on the eggs though
|
87 |
+
--- 19213819
|
88 |
+
>>19210052 (OP)
|
89 |
+
Ewww tf is this poorfag shit
|
90 |
+
Learn to cook instead of just putting random condiments on tomatoes lol
|
91 |
+
--- 19213840
|
92 |
+
>>19210517
|
93 |
+
what's all in it
|
94 |
+
|
95 |
+
"smoothie" doesn't really tell me much
|
96 |
+
--- 19213969
|
97 |
+
>>19213773
|
98 |
+
>no company would allow this
|
99 |
+
Seriously. I got scolded for 10-20 minutes of accidental yet "unannounced" overtime on a few occasions.
|
100 |
+
--- 19214077
|
101 |
+
>>19213805
|
102 |
+
>wealth is being cheap
|
103 |
+
retard
|
104 |
+
--- 19214079
|
105 |
+
>>19213773
|
106 |
+
>>19213969
|
107 |
+
They let him do it. They needed the work. Money means nothing to that transit system
|
108 |
+
--- 19214635
|
109 |
+
>>19213805
|
110 |
+
Buying paper plates doesn't cost more than the water you'll have to pay for to wash dishes nor the water+electricity to run a dishwasher. The fact that you even attempted to say something stupid like this lets me know you're actually a poorfag.
|
111 |
+
--- 19214649
|
112 |
+
>>19214635
|
113 |
+
the sturdy paper plates like OP has cost like 10 cents each, often more. When I wash my bachelor plate I put a bit of soap on it, a splash of water, wipe clean with sponge, then like 5 more seconds of water rinsing the soap suds clean. If you wash by hand, like most seriously poor people do, it is significantly cheaper to have a reusable plate.
|
114 |
+
--- 19214680
|
115 |
+
>>19214649
|
116 |
+
This is poorfag cope. Buying paper plates doesn't cost more money. You're poor. Do something to change your circumstances instead of making ridiculous poorfag excuses, it's unbecoming. Simple as.
|
117 |
+
--- 19214684
|
118 |
+
>>19214680
|
119 |
+
I'm going to kill you
|
120 |
+
--- 19214688
|
121 |
+
>>19213805
|
122 |
+
fuck the environment
|
123 |
+
--- 19214707
|
124 |
+
>>19210052 (OP)
|
125 |
+
can you post the finished meal and not your scrap bowls
|
126 |
+
--- 19214741
|
127 |
+
>>19214684
|
128 |
+
>I'm going to kill you
|
129 |
+
You eat off paper plates, you couldn't even afford to think about killing me, faggot.
|
ck/19210129.txt
CHANGED
@@ -462,3 +462,129 @@ God bless your dad, keep it up when he moves on
|
|
462 |
>>19211624
|
463 |
>You'll be drowning in herbs
|
464 |
I'm not really looking forward to it, but I will probably look for a book to help out and give excess away.
|
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|
462 |
>>19211624
|
463 |
>You'll be drowning in herbs
|
464 |
I'm not really looking forward to it, but I will probably look for a book to help out and give excess away.
|
465 |
+
--- 19211822
|
466 |
+
>>19211728
|
467 |
+
you first
|
468 |
+
--- 19211963
|
469 |
+
>>19210217
|
470 |
+
>few more
|
471 |
+
I've seen a chinese toddler cook an omelette on a homemade flat iron and proficiently barehand stuff on the hot surface. Aiden can handle some watering and weeding.
|
472 |
+
--- 19212023
|
473 |
+
>>19211963
|
474 |
+
According to anons in here you are facing severe disaster letting your son touch anything but a hot wheels car before he turns at least 12.
|
475 |
+
--- 19212045
|
476 |
+
>>19210129 (OP)
|
477 |
+
>could replacing 1/4acre lawns with food production actually be possible or should we leave food production to monsonto?
|
478 |
+
Small time farming takes a shitload more work and generally produces a lot less food for the amount of work done. There are plenty of good reasons to farm your own food, have a chicken coop, or grow some vegetables, but farming is not an easy job. You can get a lot of satisfaction out of it, but it's not really fun.
|
479 |
+
|
480 |
+
>>19210213
|
481 |
+
>most crops are watered and maintained by a single tractor operated by a single person
|
482 |
+
>water by a tractor
|
483 |
+
uh
|
484 |
+
--- 19212050
|
485 |
+
>>19211963
|
486 |
+
I've seen a chinese toddler get run over and left to die in the street
|
487 |
+
--- 19212058
|
488 |
+
>>19210277
|
489 |
+
>>19210277
|
490 |
+
>China is currently wealthier on average than the USA or any European country.
|
491 |
+
hahahaha, holy shit anon. You've never actually looked into that have you? China is not a rich country.
|
492 |
+
|
493 |
+
https://data.worldbank.org/indicator/NY.ADJ.NNTY.PC.CD?most_recent_value_desc=false
|
494 |
+
--- 19212076
|
495 |
+
>>19210129 (OP)
|
496 |
+
Plant rice
|
497 |
+
Rice farms only need 3 days of work a year to feed a family
|
498 |
+
You plant in spring, takes a day
|
499 |
+
You ignore it for 6 months
|
500 |
+
Then you harvest for a day then spend a 3rd day removing the husks
|
501 |
+
--- 19212088
|
502 |
+
>>19212050
|
503 |
+
And? Plenty of people have been on /wsg/ and /gif/, you want a cookie?
|
504 |
+
--- 19212092
|
505 |
+
>>19210129 (OP)
|
506 |
+
>thoughts
|
507 |
+
It won't save money. It will provide fresh untainted food. Women aren't people.
|
508 |
+
--- 19212102
|
509 |
+
>>19211700
|
510 |
+
You should fuck your dad
|
511 |
+
--- 19212109
|
512 |
+
>>19210196
|
513 |
+
What is it you libs always liked to fall back on, correlation isn't causation? The only kids working are poor of course they are going to be universally bad compared to kids of financially stable families.
|
514 |
+
--- 19212227
|
515 |
+
>>19210129 (OP)
|
516 |
+
This is good for people who don't want to travel, don't have to leave the house and don't want children.
|
517 |
+
|
518 |
+
You could have your children help out, but it shouldn't be something they do for more than an hour since you will still be giving them household chores to do.
|
519 |
+
|
520 |
+
I know people who grew up in rural areas and farm was their life, but you have to understand, those type of kids do not go anywhere. They go to another farm or to the bar.
|
521 |
+
--- 19212230
|
522 |
+
>>19212092
|
523 |
+
It might save money actually, if you do it right. 1 pack of fancy seeds at $8 will give you like 10000 bombass tomatoes.
|
524 |
+
--- 19212234
|
525 |
+
>>19210157
|
526 |
+
its not the 1850s bro
|
527 |
+
--- 19212499
|
528 |
+
>>19210196
|
529 |
+
>>19210221
|
530 |
+
>>19210251
|
531 |
+
>t. overly obese amerimutt cityfag
|
532 |
+
this why you will become even browner and fatter subhumans
|
533 |
+
--- 19212618
|
534 |
+
>>19211719
|
535 |
+
>13hrs a day plus commute
|
536 |
+
I was going to talk shit but that's actually really sad. Please don't give your life away like that, anon
|
537 |
+
--- 19212624
|
538 |
+
>>19211719
|
539 |
+
>13 hours a day plus commute
|
540 |
+
you're a victim
|
541 |
+
--- 19212694
|
542 |
+
>>19211174
|
543 |
+
I shouldn't have laughed while reading this, but it's still funny, even after reading the same shit 100 times, lel
|
544 |
+
--- 19212900
|
545 |
+
>>19210221
|
546 |
+
>chores will turn your kid into a workhouse orphan!
|
547 |
+
we're doomed
|
548 |
+
--- 19213197
|
549 |
+
>>19210129 (OP)
|
550 |
+
How do you work the individual stalls or whatever they're called? It looks like there's only barely enough room to stand between them. No room to kneel.
|
551 |
+
--- 19213268
|
552 |
+
>>19211523
|
553 |
+
>and I have tons of wasted space
|
554 |
+
i always look at normies making gardens and they will literally just dump 3 beds in the middle of their yard, nothing compacted at all, its like they thought "lets just dump this permanent structure anywhere" i swear normies dotn have spactial awareness. i live in a cramped economy apartment and my roommates kep bringing home the dumbest shaped furniture and clutte the kitchen with weird, seldom used gadgets and decorations
|
555 |
+
--- 19213277
|
556 |
+
>>19210221
|
557 |
+
>A total of 25 studies were identified, the majority of which were cross-sectional. Child labor was found to be associated with a number of adverse health outcomes, including but not limited to poor growth, malnutrition, higher incidence of infectious and system-specific diseases, behavioral and emotional disorders, and decreased coping efficacy. Quality of included studies was rated as fair to good.
|
558 |
+
|
559 |
+
Yeah sure bro but they're not working on a sweatshop nor a shipyard nor a construction site
|
560 |
+
|
561 |
+
They're just basically watering the yard and occasionally telling you how the plants are doing
|
562 |
+
So that you can take measures for those plants
|
563 |
+
--- 19213291
|
564 |
+
>>19210709
|
565 |
+
Kill yourself, boy
|
566 |
+
--- 19213312
|
567 |
+
>>19210137
|
568 |
+
Make the kid work the farm
|
569 |
+
--- 19213347
|
570 |
+
>>19213312
|
571 |
+
Make you read the thread before posting is more like it
|
572 |
+
--- 19213689
|
573 |
+
>>19213347
|
574 |
+
Kill yourself
|
575 |
+
--- 19214456
|
576 |
+
>>19210196
|
577 |
+
>study by kikeberg goldstein
|
578 |
+
opinion discarded
|
579 |
+
--- 19214628
|
580 |
+
>>19210157
|
581 |
+
Unless you're incredibly stern with the kids they'll just be retards that ruin everything. They can't grasp WHY they're doing something, which really is the deal breaker.
|
582 |
+
--- 19214670
|
583 |
+
>>19214628
|
584 |
+
As a parent you are there to teach your kids, so just tell them WHY they're doing it until they learn.
|
585 |
+
--- 19215223
|
586 |
+
>>19210192
|
587 |
+
I did a 2/3 acre garden for farmers market for a couple years. Lots of work.
|
588 |
+
--- 19215239
|
589 |
+
>>19214628
|
590 |
+
the chinese can do it, there are 4 year old working on factories.
|
ck/19210220.txt
CHANGED
@@ -77,3 +77,47 @@ Thank the lord for that, brother.
|
|
77 |
No.
|
78 |
Rice, at its core, is pure starch. The nations that do consider it a staple always add flavour to it, whether it's acting as a side or not.
|
79 |
Adding shit to your rice is not influenced in any way by using a designated rice cooker. You fucking faggot.
|
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|
77 |
No.
|
78 |
Rice, at its core, is pure starch. The nations that do consider it a staple always add flavour to it, whether it's acting as a side or not.
|
79 |
Adding shit to your rice is not influenced in any way by using a designated rice cooker. You fucking faggot.
|
80 |
+
--- 19211826
|
81 |
+
>>19210220 (OP)
|
82 |
+
Get the cheapest Zojirushi with a microcomputer in it. Around $120 in US. No idea what they go for in 3rd world countries
|
83 |
+
best of luck OP
|
84 |
+
--- 19211831
|
85 |
+
>>19210220 (OP)
|
86 |
+
nice tits!
|
87 |
+
--- 19212191
|
88 |
+
>>19210806
|
89 |
+
>water
|
90 |
+
>not coconut milk
|
91 |
+
bro
|
92 |
+
--- 19212314
|
93 |
+
>>19210758
|
94 |
+
|
95 |
+
i had one like this and the bottom always got a bit crunchy and it died quite fast
|
96 |
+
--- 19212316
|
97 |
+
>>19210806
|
98 |
+
|
99 |
+
2:1 ratio are u srs
|
100 |
+
|
101 |
+
also i said gtfo with the saucepan
|
102 |
+
|
103 |
+
>>19211258
|
104 |
+
|
105 |
+
exactly, someone gets it
|
106 |
+
--- 19212832
|
107 |
+
>>19211616
|
108 |
+
You know NOTHING about what you're talking about. You wrote an essay on how ignorant you are. LMFAO.
|
109 |
+
--- 19213132
|
110 |
+
>>19210220 (OP)
|
111 |
+
What's wrong with cuck koo? Also I wish white people would be range banned from this board so we can talk about stuff other than fast food and IPA
|
112 |
+
--- 19213666
|
113 |
+
>>19210220 (OP)
|
114 |
+
I got the made in china zojirushi instead of the made in japan kind. Did I mess up? the ratings were pretty much the highest on amazon and came was half off compared to the japan ones
|
115 |
+
--- 19213946
|
116 |
+
>>19213132
|
117 |
+
burgers are barely white my yellow friend
|
118 |
+
--- 19214006
|
119 |
+
>>19210236
|
120 |
+
I have this one. It's good. Maybe ask me in a decade and I can tell you if it randomly shits out or not but I haven't had any issues.
|
121 |
+
--- 19214152
|
122 |
+
>>19210220 (OP)
|
123 |
+
Saucepan, lazy dumbass.
|
ck/19210240.txt
CHANGED
@@ -27,3 +27,132 @@ With a knife and fork, obviously.
|
|
27 |
--- 19211315
|
28 |
>>19210918
|
29 |
HATO тeбe нe пoмoжeт, финн. Hacлaждaйтecь cвoим гopoхoм.
|
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|
27 |
--- 19211315
|
28 |
>>19210918
|
29 |
HATO тeбe нe пoмoжeт, финн. Hacлaждaйтecь cвoим гopoхoм.
|
30 |
+
--- 19211811
|
31 |
+
>>19211267
|
32 |
+
Not a sandwich.
|
33 |
+
--- 19211828
|
34 |
+
>>19211811
|
35 |
+
Oh bullshit, a Hot Brown is a sandwich, this is a sandwich
|
36 |
+
--- 19212034
|
37 |
+
Haven't had a hot chicken in probably 15 years... Fixing that next time I go grocery shopping. Thanks OP.
|
38 |
+
--- 19212052
|
39 |
+
>>19210240 (OP)
|
40 |
+
Is this made with turkey gravy or poutine gravy?
|
41 |
+
--- 19212056
|
42 |
+
>>19211828
|
43 |
+
hot brown is poop
|
44 |
+
--- 19212079
|
45 |
+
>>19212056
|
46 |
+
Starts out as a sammie, though
|
47 |
+
--- 19212114
|
48 |
+
>>19210240 (OP)
|
49 |
+
i think you're mixing grammatical genders anon
|
50 |
+
--- 19212120
|
51 |
+
>>19212114
|
52 |
+
I'm a man, and it's me whose problem it is not. Explain.
|
53 |
+
--- 19212129
|
54 |
+
>>19212114
|
55 |
+
As a French person who speaks French as a first language, but also a native English speaker
|
56 |
+
|
57 |
+
I can't fucking understand Canadians in French most of the time, and in English pretty commonly, too, they're all doing their own thing with wonky 18th century languages mixing together
|
58 |
+
I unironically can understand Scottish better
|
59 |
+
--- 19212136
|
60 |
+
>>19210240 (OP)
|
61 |
+
>think I can cook
|
62 |
+
>watch Jacques Pepin videos
|
63 |
+
I can't cook.
|
64 |
+
--- 19212241
|
65 |
+
>>19212129
|
66 |
+
my family is French Canuck (although I amn't) and I studied Franch in school for like 6 years and upon visiting Montreal I couln't understand a fucking thing. They talk like the French version of southern yokels
|
67 |
+
--- 19213525
|
68 |
+
>>19212241
|
69 |
+
Heh, yeah, they're rednecks for sure
|
70 |
+
The rest of 'em settled in the South
|
71 |
+
--- 19213662
|
72 |
+
>>19210240 (OP)
|
73 |
+
|
74 |
+
croque piss
|
75 |
+
--- 19213698
|
76 |
+
>>19210407
|
77 |
+
Not everything involving peas and the colour brown is ours, you know.
|
78 |
+
--- 19213822
|
79 |
+
>>19212129
|
80 |
+
Genuinely quite shocked at this, Interior Canadian English is the most easily comprehensible version of English as well as the best sounding
|
81 |
+
--- 19213841
|
82 |
+
>>19213822
|
83 |
+
It's the Canadianisms
|
84 |
+
I started watching AvE to try and figure them out in context, but some Canadian accents stump me
|
85 |
+
I also have a hard time understanding Kiwis and some Aussies
|
86 |
+
The Try Channel has been handy for picking up Irishisms
|
87 |
+
--- 19214257
|
88 |
+
>>19213841
|
89 |
+
>AvE
|
90 |
+
That’s a Maritimer, they are indeed incomprehensible. No one talks like that west of Quebec.
|
91 |
+
--- 19214296
|
92 |
+
>>19212241
|
93 |
+
Funnily enough Canadian French tends to be more "correct" than France French, because Quebec is dead set on preserving its language as-is while France embraces change. However most people here grow up and live with a lot of english exposition so we tend to use a lot of anglicismes and slang derived from bastardizing english terms to the point they replace their french counterpart in everyday language.
|
94 |
+
--- 19214623
|
95 |
+
>>19214296
|
96 |
+
Except the French literally use english words for thing that already have a french word
|
97 |
+
--- 19214637
|
98 |
+
>>19214623
|
99 |
+
Yeah but they'll just say the english word with a french accent, they incorporate them "properly".
|
100 |
+
In Quebec you'll find words that aren't in the dictionnary and wouldn't recognise as an english word.
|
101 |
+
--- 19214648
|
102 |
+
>>19214637
|
103 |
+
eul sait
|
104 |
+
--- 19214669
|
105 |
+
>>19214637
|
106 |
+
What they're saying is that Quebecers use old-timey French, that's why it's hard for me to understand chunks of it
|
107 |
+
Imagine if someone walked up to the counter at Subway and said "Fine innkeeper, if you'll abide by my countenance, I'll have a Philadelphia ffandwich, a full trotter, with twice the kine!"
|
108 |
+
You'd be like, "the shit is up with this fuck," too
|
109 |
+
--- 19214689
|
110 |
+
>>19214669
|
111 |
+
They really don't. Quebecers have no trouble understanding "international" french, nor written France french. It's the same language. The average person will have very casual speech in everyday life but aside from amore local expressions it's no different. You're probably thinking of people from the Maritime provinces as >>19214257 said, these guys are hard to understand.
|
112 |
+
--- 19214704
|
113 |
+
>>19214689
|
114 |
+
I don't know enough about Canada to make the distinction :(
|
115 |
+
I am learning, though
|
116 |
+
--- 19214733
|
117 |
+
>>19214669
|
118 |
+
Quebec speaks french with a scottish accent. That's why everyone hates hearing it.
|
119 |
+
--- 19214758
|
120 |
+
>>19214704
|
121 |
+
Compare this interview in Montreal (you shouldn't have much issue understanding it)
|
122 |
+
https://youtu.be/zfMY9Y-0mas?t=35 [Embed]
|
123 |
+
with this guy showing off all these maritime dialects https://www.youtube.com/watch?v=TKTGwzVmSJU [Embed]
|
124 |
+
--- 19214760
|
125 |
+
ESLs definitely can't understand newfie speak.
|
126 |
+
Also had some irishmen in a hostel with some americans and the american girls couldn't tell what the fuck the irish guys were saying (in english).
|
127 |
+
>shower runs out of water
|
128 |
+
>girl comes out in towel
|
129 |
+
>ripped irish guy proceeds into shower
|
130 |
+
>girl slides under the saloon door to go back in
|
131 |
+
>he comes out and asks if I want to finish her off
|
132 |
+
>other girls are bewildered while I laugh
|
133 |
+
|
134 |
+
>later at night everyone in beds
|
135 |
+
>where's ripped irish guy?
|
136 |
+
>friend says he was fucking some girl in the bushes
|
137 |
+
>appears with pants undone
|
138 |
+
--- 19214797
|
139 |
+
>>19213822
|
140 |
+
>Genuinely quite shocked at this
|
141 |
+
It's really not. North-American and European French had been separated for like 150 years following the 7 years war. And I mean *actually* separated.The UK and Australia might be separated geographically-speaking, but their people still moved from one place to the other. Trade and communication never stopped between the two. In this case though, allowing french-canadian to maintain any sort of rapport with mainland France was out of the question after their land became English clay. By the time contact was somewhat reestablished around the start of the 20th century, both languages had mutated and diverged from where they both started, which is completely understandable.
|
142 |
+
--- 19214822
|
143 |
+
>>19214758
|
144 |
+
Interesting, TY
|
145 |
+
It's funny because I can kinda understand some of the Maritime wording, probably because my dad was from the north of France but lived in the south of France and I spent summers in both places as a kid, but fuck me some of that was indecipherable
|
146 |
+
Quebec French is definitely clearer, but it's got a distinct accent, about as different as classic French to Parisian French
|
147 |
+
I wonder if Parisian French is even a thing anymore
|
148 |
+
--- 19214839
|
149 |
+
>>19214797
|
150 |
+
It's the same with English; even though there are lots of other languages influencing English in the US, there are some linguists who say that present-day American English may be closer to the Queen's English from colonial times
|
151 |
+
And obviously British English had its own separate influences over the centuries, which is why there's a lot of variation in British accents even on the home island
|
152 |
+
--- 19214844
|
153 |
+
>>19214839
|
154 |
+
*King's
|
155 |
+
--- 19214846
|
156 |
+
>>19213822
|
157 |
+
Define interior...
|
158 |
+
Because out there in fuckin' Spagatchewan and Alburta, they sound like the kind of web-toed Letterkenny-bred yokels that even the cheese-eaters down in Wiscaansin would kick to the curb for too much sisterfuckin'.
|
ck/19210384.txt
CHANGED
@@ -14,3 +14,39 @@ heh, that'll teach you to post food on the food & cooking board
|
|
14 |
--- 19211696
|
15 |
>>19210384 (OP)
|
16 |
I bet they’ll give you the lemon curd farts if you eat them all in one sitting
|
|
|
|
|
|
|
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|
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|
14 |
--- 19211696
|
15 |
>>19210384 (OP)
|
16 |
I bet they’ll give you the lemon curd farts if you eat them all in one sitting
|
17 |
+
--- 19212461
|
18 |
+
Well at least you didn't get apricot or whatever it was last time
|
19 |
+
--- 19212471
|
20 |
+
Good job OP
|
21 |
+
--- 19212478
|
22 |
+
>>19210384 (OP)
|
23 |
+
Looks more like apricot to me.
|
24 |
+
--- 19212511
|
25 |
+
>>19210390
|
26 |
+
He's the angriest Anon you've ever heard.
|
27 |
+
He's the Angry /ck/ Nerd.
|
28 |
+
--- 19212516
|
29 |
+
>>19210384 (OP)
|
30 |
+
That's a very darkly colored lemon curd
|
31 |
+
--- 19212612
|
32 |
+
>>19212511
|
33 |
+
This is probably true. What are you gonna do about it, buttlicker?
|
34 |
+
--- 19213656
|
35 |
+
>>19212478
|
36 |
+
>>19212516
|
37 |
+
They are lemon. Its just from the colour of the pastry tarts underneath I think making them look darker
|
38 |
+
--- 19213667
|
39 |
+
>>19210384 (OP)
|
40 |
+
>I got some lemon curd tarts >:D
|
41 |
+
i've got a penis! (¬‿¬)凸
|
42 |
+
--- 19213676
|
43 |
+
>>19210384 (OP)
|
44 |
+
More like... uh...I got nothing.
|
45 |
+
--- 19213726
|
46 |
+
>>19210384 (OP)
|
47 |
+
Key lime tarts hit the spot after a day of swimming and hollaring with friends
|
48 |
+
--- 19213732
|
49 |
+
>>19213676
|
50 |
+
I feel bad for you, I bet any one of us would send you a pizza and some key lime pie.
|
51 |
+
--- 19214070
|
52 |
+
mmmmmm... gustard... :--------DDDDDDDDDD
|
ck/19210413.txt
CHANGED
@@ -155,3 +155,76 @@ I was also poor, and the chief consideration in my mind when I went to the store
|
|
155 |
>Butter, salt, pepper ~$0.25
|
156 |
|
157 |
My $1.83 poor person meal.
|
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155 |
>Butter, salt, pepper ~$0.25
|
156 |
|
157 |
My $1.83 poor person meal.
|
158 |
+
--- 19211802
|
159 |
+
You don't have to be dirt poor to like eating cheaply.
|
160 |
+
--- 19211830
|
161 |
+
>>19210955
|
162 |
+
>checked
|
163 |
+
A Japanese Subway Favorite
|
164 |
+
>Deese niggas be eatin' CASTOR beans!!
|
165 |
+
--- 19211842
|
166 |
+
>>19211618
|
167 |
+
You've outed yourself as a Leaf, Anon.
|
168 |
+
https://youtu.be/8TnWIICkBeE [Embed]
|
169 |
+
--- 19211892
|
170 |
+
>>19210413 (OP)
|
171 |
+
I make these all the time.
|
172 |
+
|
173 |
+
> Whole wheat tortilla - $3 for 10
|
174 |
+
> Kraft singles - $4 for 16
|
175 |
+
> Processed ham - $5 for 9oz, 24 slices
|
176 |
+
> Spring mix - $3 for 5oz
|
177 |
+
|
178 |
+
$0.3 for tortilla, $0.25 for cheese, $0.63 for ham, and like $0.08 max for spring mix plus another maybe $0.08 for condiments if I add them.
|
179 |
+
|
180 |
+
$1.34 total in terms of money eaten. Not the cheapest meal ever, but in terms of delicious/price ratio it's hard to beat.
|
181 |
+
--- 19211969
|
182 |
+
>>19211830
|
183 |
+
obscure reference anon I like it
|
184 |
+
--- 19212769
|
185 |
+
>>19210510
|
186 |
+
Anyone dumb enough to be poor isn't going to be smart enough to know how to feed themselves on the cheap, anon.
|
187 |
+
--- 19212960
|
188 |
+
>>19210601
|
189 |
+
rice and beans has good nutrition, rice and instamac not so much.
|
190 |
+
--- 19212965
|
191 |
+
>>19210955
|
192 |
+
holy shit is the pic moving??
|
193 |
+
--- 19212985
|
194 |
+
>>19211969
|
195 |
+
Thanks for the updoot kind stranger
|
196 |
+
--- 19213006
|
197 |
+
This poor people thread needs more soup. Most are cheap, easy to make, and last a few days. Too many varieties to go into, but soup is the way for cheap nutrition and something beyond the standard staples of rice, bean, egg, bread, pasta, and potato. although you can always add those in as well. Soup also helps stretch the meat out.
|
198 |
+
--- 19213008
|
199 |
+
>>19210413 (OP)
|
200 |
+
I fuckin' love the blue box mac and cheese bros
|
201 |
+
--- 19213018
|
202 |
+
>>19212965
|
203 |
+
sorry have included a trigger warning for peeps with motion sensitivities because THAT PIC IS FUCKING MOOOOOVING AND SHAKING
|
204 |
+
--- 19213046
|
205 |
+
>>19210510
|
206 |
+
nigga im in the Cheese Club and it's 50 cents a box
|
207 |
+
--- 19213173
|
208 |
+
>>19211751
|
209 |
+
Corn sucks.
|
210 |
+
--- 19213405
|
211 |
+
>>19210510
|
212 |
+
bruh
|
213 |
+
--- 19213406
|
214 |
+
Potatoes, eggs, milk, pork, whole chicken, bananas, deenz.
|
215 |
+
--- 19213440
|
216 |
+
>>19213050
|
217 |
+
this shit is ass
|
218 |
+
--- 19215119
|
219 |
+
>>19211617
|
220 |
+
That's a load bearing box holding up the drop ceiling
|
221 |
+
--- 19215333
|
222 |
+
>>19210596
|
223 |
+
Do you mix the cheese and egg and whisk in pasta water to temperature and not scramble or what?
|
224 |
+
--- 19215340
|
225 |
+
>>19213173
|
226 |
+
No, you suck.
|
227 |
+
--- 19215351
|
228 |
+
kluski soop
|
229 |
+
|
230 |
+
also showing off my new ladle. not trying to rub it in, I'm very fortunate
|
ck/19210574.txt
CHANGED
@@ -7,3 +7,121 @@ Just before Vinnie dropped dead from his heart exploding
|
|
7 |
--- 19211749
|
8 |
>>19210574 (OP)
|
9 |
that looks so good. i love pastrami and cheese YUM
|
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|
7 |
--- 19211749
|
8 |
>>19210574 (OP)
|
9 |
that looks so good. i love pastrami and cheese YUM
|
10 |
+
--- 19211966
|
11 |
+
For me it’s a sloppy, cheesy, mortadella
|
12 |
+
--- 19211975
|
13 |
+
Long time
|
14 |
+
--- 19212222
|
15 |
+
>>19210574 (OP)
|
16 |
+
I'd have to see when the last time I was over visiting you mom.
|
17 |
+
--- 19212384
|
18 |
+
never because my retarded country doesnt do food like that and if they did, would charge out the arsehole because deli meat is expensive
|
19 |
+
--- 19212944
|
20 |
+
>>19211975
|
21 |
+
Is that supposed to be a reuben?
|
22 |
+
--- 19212989
|
23 |
+
>>19210574 (OP)
|
24 |
+
That looks pretty good, what did they want, $15?
|
25 |
+
--- 19213672
|
26 |
+
>>19211975
|
27 |
+
Carnegie deli.
|
28 |
+
--- 19213690
|
29 |
+
>>19210574 (OP)
|
30 |
+
Looks like my wife's puyssy
|
31 |
+
--- 19213699
|
32 |
+
>>19213690
|
33 |
+
/s/ poster spotted kek
|
34 |
+
--- 19213710
|
35 |
+
>>19210574 (OP)
|
36 |
+
I used to make pastrami sammiches in a café I used to work. They fucking didn't look this disgusting.
|
37 |
+
--- 19213716
|
38 |
+
>>19210574 (OP)
|
39 |
+
Sloppy just isn't my thing.
|
40 |
+
--- 19213727
|
41 |
+
>>19213716
|
42 |
+
>>19213710
|
43 |
+
>>19213699
|
44 |
+
>>19211975
|
45 |
+
>>19211966
|
46 |
+
>>19210574 (OP)
|
47 |
+
How the fuck do you not get greasy gross hands
|
48 |
+
--- 19213741
|
49 |
+
>>19213727
|
50 |
+
Why would >>19213716
|
51 |
+
make your hands greasy? If anything, they'd get more dry from the flour dusting on the bread.
|
52 |
+
--- 19213746
|
53 |
+
>>19213741
|
54 |
+
>dude bread doesnt gave grease
|
55 |
+
Never had real bread have you? Cooked with olive oil after its done baking
|
56 |
+
--- 19213762
|
57 |
+
>>19213746
|
58 |
+
That bread is clearly not greasy/oily.
|
59 |
+
--- 19213815
|
60 |
+
>>19213762
|
61 |
+
you dont know how to cook bread then
|
62 |
+
anorexic bitch
|
63 |
+
bread should be cooked wet n sloppy as my granddad used to say "NEEDS MORE BUTTER OR ILL GO NUTTER"
|
64 |
+
--- 19213837
|
65 |
+
>>19210574 (OP)
|
66 |
+
Never had it. Nor will I ever. Shit's gross and cancerous. Heating smoked meat? May as well start smoking instead.
|
67 |
+
|
68 |
+
Also that's a burger not a sandwich.
|
69 |
+
--- 19213848
|
70 |
+
>>19213837
|
71 |
+
>cancer from smoke
|
72 |
+
angry tastelet. smoked meat is one the best flavors
|
73 |
+
--- 19213858
|
74 |
+
>>19210574 (OP)
|
75 |
+
been a while im a vegetarian now but goddamn a big cheesy sloppy meat sandwich is fucking delicious
|
76 |
+
--- 19213888
|
77 |
+
>>19213815
|
78 |
+
I didn't make that bread.
|
79 |
+
|
80 |
+
Do an image search for "bread", then tell me who doesn't know how to make bread. You and your grandpa, or everyone else in the world.
|
81 |
+
--- 19213914
|
82 |
+
>>19213888
|
83 |
+
>Most people are anorexic little bitches
|
84 |
+
How is this a surprise? Bread should come with a few bowls of button to dip it in every bite maybe take a sip
|
85 |
+
--- 19214453
|
86 |
+
>>19211975
|
87 |
+
Really, mutts?
|
88 |
+
--- 19214517
|
89 |
+
>>19210574 (OP)
|
90 |
+
I have never eaten pastrami, what exactly does it taste like?
|
91 |
+
--- 19214537
|
92 |
+
>>19210574 (OP)
|
93 |
+
Rosenfeld's in Ocean City, MD has the best I've ever had.
|
94 |
+
--- 19214545
|
95 |
+
>>19210574 (OP)
|
96 |
+
Back in February I was in Philly for MagicCon and I went to Hershel's Deli, got a pastrami on rye with mustard and a matzo ball soup. Absolutely divine food.
|
97 |
+
--- 19214554
|
98 |
+
>>19210574 (OP)
|
99 |
+
Never
|
100 |
+
--- 19214583
|
101 |
+
>>19213837
|
102 |
+
>Also that's a burger not a sandwich.
|
103 |
+
Even if you were right, a burger is merely a subcategory of sandwich.
|
104 |
+
--- 19214607
|
105 |
+
>>19214517
|
106 |
+
like corned beef or montreal smoked meat
|
107 |
+
--- 19214678
|
108 |
+
>>19214607
|
109 |
+
Never had either, I am a foreigner.
|
110 |
+
|
111 |
+
Is it anything like ham or bologna?
|
112 |
+
--- 19214907
|
113 |
+
>>19214678
|
114 |
+
it's beef, basically a brisket made of corned beef with a lot of black pepper and other stuff on the exterior, it's an excellent sandwich meat
|
115 |
+
--- 19214937
|
116 |
+
>>19213727
|
117 |
+
The civilized way: by using cutlery.
|
118 |
+
--- 19215357
|
119 |
+
>>19211975
|
120 |
+
>Strong independent 35 year old looking to settle down
|
121 |
+
--- 19215363
|
122 |
+
>>19215357
|
123 |
+
kek
|
124 |
+
--- 19215376
|
125 |
+
>>19214678
|
126 |
+
>Is it anything like ham or bologna?
|
127 |
+
not really, the beef flavor is distinct and they use somewhat different spices.
|
ck/19210665.txt
CHANGED
@@ -74,3 +74,737 @@ yes
|
|
74 |
--- 19211715
|
75 |
I think I might have to take the Folgerspill bros
|
76 |
There's something super comforting about weak shitty coffee that even my best speciality brews simply can't match
|
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74 |
--- 19211715
|
75 |
I think I might have to take the Folgerspill bros
|
76 |
There's something super comforting about weak shitty coffee that even my best speciality brews simply can't match
|
77 |
+
--- 19211809
|
78 |
+
Inlaws bought me the Fellow Stagg [XF] Pour Over Set + Grinder, and I'm absolutely loving it. Huge improvement in taste over just sticking a bunch of preground beans into a Bodum french press. The Fellow kettle with the gooseneck is money.
|
79 |
+
--- 19211838
|
80 |
+
hey guys the seasoning in my coffee pot has started to come off what do i do?
|
81 |
+
--- 19211843
|
82 |
+
>>19211838
|
83 |
+
Throw it away asap. That shit's full of cadmium.
|
84 |
+
--- 19211849
|
85 |
+
Is adding steamed milk to french roast with chicory a good idea?
|
86 |
+
--- 19211854
|
87 |
+
>>19211715
|
88 |
+
That's the cum they put in it
|
89 |
+
--- 19211874
|
90 |
+
>>19211849
|
91 |
+
Her body overall and complete lack of ass specifically are completely horrid. I can't imagine how depraved and zonked out of your mind on psychedelics you'd have to be to find Yoko attractive enough to fuck. Absolutely disgusting.
|
92 |
+
--- 19211896
|
93 |
+
>>19211874
|
94 |
+
It's a shoop, but the real one isn't much better. Her ass is pretty normal sized, but shaped like a sock full of mashed potatoes
|
95 |
+
--- 19211902
|
96 |
+
Is coffee good for you?
|
97 |
+
--- 19211910
|
98 |
+
>>19211874
|
99 |
+
Very simple, every woman looks good face down ass up, the hip bones facilitate the apparent existence of an ass and you don't have to see her fucked up gook shovel face
|
100 |
+
--- 19211976
|
101 |
+
>>19210748
|
102 |
+
>italian
|
103 |
+
>trying to make moka into espresso
|
104 |
+
>SUGAR
|
105 |
+
jesus fuck
|
106 |
+
>always stir the coffee before pouring
|
107 |
+
NIGGA POURING THE COFFEE FROM THE POT INTO THE CUP IS DOING MORE STIRRING THAN YOUR SHITTY SPOON IS
|
108 |
+
omfg
|
109 |
+
--- 19211977
|
110 |
+
>>19209699 →
|
111 |
+
I don't think there is an inbetween alternative unless you want to count the wacaco. Aeropress has a glass and metal version for later though.
|
112 |
+
--- 19211979
|
113 |
+
>>19211838
|
114 |
+
what the fuck am i even looking at?
|
115 |
+
--- 19212015
|
116 |
+
>>19211976
|
117 |
+
He took second this year in the Italian brewers cup too kek.
|
118 |
+
--- 19212029
|
119 |
+
>>19212015
|
120 |
+
>Italian brewers cup
|
121 |
+
is that like the special olympics?
|
122 |
+
--- 19212057
|
123 |
+
>>19212029
|
124 |
+
Same venue.
|
125 |
+
--- 19212061
|
126 |
+
>>19210748
|
127 |
+
>>19211976
|
128 |
+
and also how does removing the pot from the flame to pour out the first coffee and then putting it back on affect the brewing time and extraction?
|
129 |
+
--- 19212062
|
130 |
+
>>19211843
|
131 |
+
Why wouldn't a Chinese company fuck around and put cadmium in red dye for aluminum?
|
132 |
+
--- 19212077
|
133 |
+
>>19212062
|
134 |
+
Do you think timemore is making their own anodizing dye or just buying it from a company who makes dye? Take the meds anon. Make the coffee. Your next post should be about coffee, not your ocd. Live with the choices you've made or make different choices.
|
135 |
+
--- 19212090
|
136 |
+
>>19212077
|
137 |
+
I don't know how it works, I don't know who checks stuff and approve them. That's why I'm so scared.
|
138 |
+
--- 19212098
|
139 |
+
>>19212090
|
140 |
+
Literally every red anodizing dye I look up is chromium II and III. VI is the one to look out for. You're fine. You're not going to listen to anyone here and your ocd isn't allowing you to do any independent research so it looks like you're just fucked until you buy an EU made grinder.
|
141 |
+
--- 19212108
|
142 |
+
>>19212061
|
143 |
+
it doesnt.
|
144 |
+
please be patient, he is italian.
|
145 |
+
--- 19212192
|
146 |
+
>>19210694
|
147 |
+
Drink more coffee.
|
148 |
+
--- 19212206
|
149 |
+
>>19212098
|
150 |
+
I can't find any grinder that is in the same price range and can do espresso. Amazon isn't an option, it costs 2-3 times the original price for the shipping and taxes
|
151 |
+
--- 19212220
|
152 |
+
>>19212193
|
153 |
+
>that symbol
|
154 |
+
--- 19212257
|
155 |
+
>>19210665 (OP)
|
156 |
+
Is putting spices or salt into your coffee able to change the flavor much, I’ve tried nutmeg, cinnamon, salt and cumin and it only changes it a tad. Need to make a bold brew
|
157 |
+
--- 19212291
|
158 |
+
>>19210776
|
159 |
+
Not really, ctg is just tryhard retards trying to out-hipster every other poster but that's basically every other coffee snob
|
160 |
+
--- 19212301
|
161 |
+
>>19210665 (OP)
|
162 |
+
The cafe is open
|
163 |
+
--- 19212303
|
164 |
+
>Baratza Encore/Virtuoso
|
165 |
+
>Eureka Mignon Crono/Filtro
|
166 |
+
Will these do espresso?
|
167 |
+
--- 19212402
|
168 |
+
Post breakfast goffee
|
169 |
+
--- 19212469
|
170 |
+
>>19211909 →
|
171 |
+
I meant there’s extra water over the thin layer that it’s supposed to be there at the end of the brewing.
|
172 |
+
However the bigger problem is the premature gurgling with steam when the brew is at 3/4
|
173 |
+
--- 19212513
|
174 |
+
Can I get a quick tutorial on how to make good coffee? I am not talking about THE BEST but if the best is 100% I want to make 80%. I drink coffee just for the caffeine but the cheap pre-ground supermarket coffee I make in my cheap french press tastes ass and I am looking for something better without spending $300+ on a coffee machine and going through an elaborate process each time I want to make coffee.
|
175 |
+
|
176 |
+
1. What's the best device for making coffee and why?
|
177 |
+
2. Can I even get good coffee at all from the supermarket even if I buy the most expensive brand?
|
178 |
+
--- 19212530
|
179 |
+
>>19212513
|
180 |
+
French press is already good. Get a baratza encore and spend on beans, fond a serious local roaster. Use the Hoffman method for your pressing. These three things willtake you to 87% for the remainder, study burr geometry and mindfulness
|
181 |
+
--- 19212534
|
182 |
+
>>19212513
|
183 |
+
buy a moka pot and find a local roaster to your taste. anything more is autism
|
184 |
+
--- 19212539
|
185 |
+
>>19212530
|
186 |
+
how important is the filter of the french press? mine was like $10 so it just one simple metal sheet
|
187 |
+
--- 19212549
|
188 |
+
>>19212539
|
189 |
+
Watch the hoffman french press video, you can almost do it without the filter, youre good. Fresh light roast beans is the important factor
|
190 |
+
--- 19212550
|
191 |
+
>>19211849
|
192 |
+
That's basically what South Indian coffee is.
|
193 |
+
--- 19212559
|
194 |
+
>>19212513
|
195 |
+
>I drink coffee just for the caffeine
|
196 |
+
buy caffeine pills and drink tea instead.
|
197 |
+
you can get a year supply of both for under $300
|
198 |
+
goodbye, dont come back :)
|
199 |
+
--- 19212562
|
200 |
+
>>19212513
|
201 |
+
What is it you don't like about your Frecnh Press coffee?
|
202 |
+
|
203 |
+
If it's the grit in your coffee, look up the Hoffman method for French Press (basically just break the crust of the brew and let the grounds sink to the bottom, then don't plunge fully and pour carefully so the grounds don't end up in your cup).
|
204 |
+
|
205 |
+
If it's too sour, try letting it extract for longer. If it's too bitter, try letting it extract less. Or just buy better coffee beans since supermarket beans are usually stale and overroasted.
|
206 |
+
|
207 |
+
If it's too weak, maybe look at something like an Aeropress since that can make stronger brews (which are more suitable as a base for milk drinks). Plus it will be much quicker to brew and it's paper-filtered (so it avoids the grit problem).
|
208 |
+
--- 19212657
|
209 |
+
>>19212562
|
210 |
+
I don't have a frame of reference but I was using unfiltered tap water, the cheapest supermarket pre-ground coffee and eyeballed the coffee/water ratio
|
211 |
+
|
212 |
+
I will have to get a filter and some premium coffee and weigh the coffee and see if it improves.
|
213 |
+
--- 19212669
|
214 |
+
Mronin fellow goys
|
215 |
+
--- 19212685
|
216 |
+
What can I do with a case of coffee beans that were meant for Costco? They only last a year.
|
217 |
+
--- 19212689
|
218 |
+
>>19210665 (OP)
|
219 |
+
I had a coffee at work today,
|
220 |
+
--- 19212696
|
221 |
+
>>19212689
|
222 |
+
What was the special occasion?
|
223 |
+
--- 19212700
|
224 |
+
>>19212696
|
225 |
+
Came out as trans.
|
226 |
+
--- 19212710
|
227 |
+
how much caffeine does coffee have?
|
228 |
+
|
229 |
+
let's say you use 30g of coffee beans
|
230 |
+
how much caffeine is in them and how much gets extracted?
|
231 |
+
--- 19212713
|
232 |
+
Whenever I buy good beans I always get mad I have to use them. Does that make sense? I know its stupid but I hate buying shitty beans so when I run out of "the good stuff" I get baby rage
|
233 |
+
--- 19212733
|
234 |
+
>>19212710
|
235 |
+
7 grams of beans made into an espresso (30 grams) have circa 80 grams of caffeine.
|
236 |
+
Do not exceed 400 grams of daily caffeine intake.
|
237 |
+
--- 19212735
|
238 |
+
>>19212700
|
239 |
+
Huh? You can't change your sex though. Are you sick?
|
240 |
+
--- 19212737
|
241 |
+
>>19212539
|
242 |
+
The FP is kino. With good technique you barely use the screen. I get some pretty good cups out of a moka, but they still can be temperamental. The press is my daily driver. It stays true to the beans and doesn't drop goose egg cups like a keurigg or moka will occasionally do.
|
243 |
+
--- 19212739
|
244 |
+
>>19212735
|
245 |
+
No I just had a coffee.
|
246 |
+
--- 19212740
|
247 |
+
>>19212733
|
248 |
+
>7 grams
|
249 |
+
I wont even begin to address all the other errors in your post because this already outs you as incompetent. An espresso is 18 grams
|
250 |
+
--- 19212744
|
251 |
+
>>19212740
|
252 |
+
Espresso is Italian and in Italy they make an espresso with 7 grams, so KYS and stop altering Italian culture with your foreign subhumanity.
|
253 |
+
--- 19212753
|
254 |
+
Made coffee with aeropress
|
255 |
+
--- 19212754
|
256 |
+
>>19212744
|
257 |
+
Just say you dont know what you are talking about and move on Giancomo
|
258 |
+
--- 19212756
|
259 |
+
>>19212744
|
260 |
+
>giuseppe getting uppity again
|
261 |
+
your culture is shit.
|
262 |
+
cope
|
263 |
+
seethe
|
264 |
+
also your nonna always hated you.
|
265 |
+
--- 19212760
|
266 |
+
>>19212740
|
267 |
+
(You)
|
268 |
+
--- 19212765
|
269 |
+
>>19212754
|
270 |
+
--- 19212768
|
271 |
+
This is now a SCIENCE based approach coffee thread.
|
272 |
+
It's over with your ASTROLOGY bullshit.
|
273 |
+
Now's time for hard cold OBSERVABLE & MEASURABLE facts.
|
274 |
+
--- 19212778
|
275 |
+
>>19212765
|
276 |
+
you are right anon, the espresso is 7g
|
277 |
+
which is why everyone should stop drinking trash italian coffee with trash italian names and start drinking real coffee made with a real amount of coffee named something like express-oh(everything sounds cooler with and x and the oh is the sound you mum makes when i fuck her ass)
|
278 |
+
--- 19212781
|
279 |
+
>>19212768
|
280 |
+
This is now a SOVL based approach coffee thread.
|
281 |
+
It's over with your AUTISTIC bullshit.
|
282 |
+
Now's time for warm COMFORTABLE & REASSURING brews.
|
283 |
+
--- 19212782
|
284 |
+
I hope you remember to pray to coffee gods to bless your brew. I usually hold my talisman at 63 degree angle in relation to the moon. Of course my cleaning runes have already cleansed the water from any impurities and sins.
|
285 |
+
--- 19212790
|
286 |
+
is it normal wanting to shit and piss a lot after drinking coffee?
|
287 |
+
|
288 |
+
thats why i only drink coffee at home and when I don't have to go anywhere soon
|
289 |
+
--- 19212802
|
290 |
+
>>19212469
|
291 |
+
Your heat is too high, you've gotta temp surf retard
|
292 |
+
--- 19212806
|
293 |
+
>>19212781
|
294 |
+
What a handsome man. Does his coffee look and taste as good as him? I sometimes wonder.
|
295 |
+
--- 19212811
|
296 |
+
>>19212790
|
297 |
+
yes
|
298 |
+
--- 19212814
|
299 |
+
>>19212782
|
300 |
+
Is there an app for that?
|
301 |
+
--- 19212817
|
302 |
+
>>19212710
|
303 |
+
Depends on too many factors to even guess. Just buy some caffeine testing strips if you really want to know for your specific brew
|
304 |
+
--- 19212825
|
305 |
+
>>19212744
|
306 |
+
In Italy they make espresso with charcoal, nobody cares you wop faggot
|
307 |
+
--- 19212839
|
308 |
+
>>19212825
|
309 |
+
I do actually.
|
310 |
+
--- 19212848
|
311 |
+
>>19212806
|
312 |
+
Soon, I will know the answer.
|
313 |
+
Next week I’ll have the grinder and order his coffee.
|
314 |
+
He says that he roast your beans as soon as he receives the order, so you have to expect to receive your coffee in circa 5-7 days.
|
315 |
+
--- 19212850
|
316 |
+
>>19212839
|
317 |
+
Thats what he said, nobody
|
318 |
+
--- 19212852
|
319 |
+
>>19212848
|
320 |
+
If he roasts the beans 250g at a time he is running a joke business I shiggy he diggys
|
321 |
+
--- 19212862
|
322 |
+
>>19212733
|
323 |
+
>>19212848
|
324 |
+
>Repeatedly using "circa" like this
|
325 |
+
Fuck off esl retard
|
326 |
+
--- 19212864
|
327 |
+
>>19212850
|
328 |
+
But i DO care.
|
329 |
+
|
330 |
+
>>19212862
|
331 |
+
Everybody civilised person knows it's a shoe company.
|
332 |
+
--- 19212866
|
333 |
+
>>19212864
|
334 |
+
Thats what he said, nobody
|
335 |
+
--- 19212871
|
336 |
+
>>19212866
|
337 |
+
Fuck off esl retard
|
338 |
+
--- 19212885
|
339 |
+
>>19212852
|
340 |
+
Pick four (4) coffees.
|
341 |
+
|
342 |
+
https://www-caffepenazzi-it.translate.goog/categoria-prodotto/caffe-specialty/?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=it&_x_tr_pto=wapp
|
343 |
+
--- 19212926
|
344 |
+
>>19212885
|
345 |
+
Hmm google fucks up the page and remove the description.
|
346 |
+
|
347 |
+
Use the original link: https://www.caffepenazzi.it/categoria-prodotto/caffe-specialty/
|
348 |
+
--- 19212999
|
349 |
+
>>19212871
|
350 |
+
>doesnt understand english
|
351 |
+
>calls other esl
|
352 |
+
Yep, definitely a nobody
|
353 |
+
--- 19213005
|
354 |
+
>>19212885
|
355 |
+
>>19212926
|
356 |
+
Still have to roast them separately. I think Trobatti is lying about roasting to order, either that or he has some countertop home roasting device not meant for commercial environment. Real roasters have set roast days and you can order from those, like mon/wed/fri for example
|
357 |
+
--- 19213017
|
358 |
+
>>19213005
|
359 |
+
>The roasting of the beans takes place in an artisanal way with a manually controlled machine, to order, as regards Single Origin. The Blend of the Master Roaster, fine coffee to be enjoyed at any time of the day, is created at least two/three times a week, therefore always available for sale and tasting. The business card of a craftsman who pleases the palate, without causing discomfort to our body.
|
360 |
+
|
361 |
+
>Your most welcome orders are arriving in abundance at this time, for which I am extremely grateful. It may therefore happen that there may be accumulations of work from which the average delivery times may change. In "normal" times, the coffees you find available in the shop are shipped, if ordered in beans, on average in TWO/THREE WORKING DAYS from receipt of payment. If they are for Moka, or in any case ground for other extraction systems, they go through FIVE/SIX because before grinding they have to develop their aromas, and this is essential for all types.
|
362 |
+
--- 19213024
|
363 |
+
>>19213017
|
364 |
+
Yeah its very poorly written but does not sound like hes roasting your beans alone, sounds like a normal workflow and a lot of circle jerking
|
365 |
+
--- 19213117
|
366 |
+
>>19212782
|
367 |
+
Based goffee wizard exercising the unclean
|
368 |
+
--- 19213148
|
369 |
+
My niche will arrive soon, now I'm not in the mood to sell my old grinder (dont want to clean it), is it ok to use it as a spice grinder? It's a sage smart grinder
|
370 |
+
--- 19213155
|
371 |
+
What do I need to do when I receive my first manual grinder, cleaning wise?
|
372 |
+
Is there an instruction booklet with everything explained?
|
373 |
+
--- 19213174
|
374 |
+
>>19213155
|
375 |
+
Take it apart, wash it and put it together but don't ruin the burrs while putting it back together or else you'll get cadmium
|
376 |
+
--- 19213198
|
377 |
+
>>19213174
|
378 |
+
>wash it
|
379 |
+
--- 19213236
|
380 |
+
>>19213148
|
381 |
+
>niche
|
382 |
+
which one.
|
383 |
+
--- 19213238
|
384 |
+
>>19213017
|
385 |
+
That's really fast. Not many roasters are this fresh
|
386 |
+
--- 19213241
|
387 |
+
>>19213236
|
388 |
+
zero
|
389 |
+
--- 19213243
|
390 |
+
>>19213155
|
391 |
+
Grind rice.
|
392 |
+
--- 19213265
|
393 |
+
>>19213241
|
394 |
+
welcome to 2019
|
395 |
+
--- 19213285
|
396 |
+
>>19213265
|
397 |
+
Oh fuck no please, I dont want to go back in time
|
398 |
+
--- 19213294
|
399 |
+
serious answers only. now theres no chance for stupid ones.
|
400 |
+
|
401 |
+
using a moka pot, filter, great beans with very fresh and recent roast, technique is correct regarding temp on burner etc. grind is adequate, end result still is a smidge sour. maybe a skosh. what can i do to improve this?
|
402 |
+
--- 19213300
|
403 |
+
I did my first pull with flair, extraction time was pretty much like the guide says and according to my scale I did it around the correct pressure. The shot was so bitter it maked my head spin. Probably the beans were horseshit as I anticipated but I didn't predict it to be so bad. I don't think I have ever had a "correct" espresso, the only ones were from the "professional" nespresso machines in cafes, so I don't have a good reference point.
|
404 |
+
--- 19213311
|
405 |
+
>>19213294
|
406 |
+
>very fresh and recent roast
|
407 |
+
ngmi
|
408 |
+
--- 19213344
|
409 |
+
>>19213294
|
410 |
+
Moka is inferior, you should french press
|
411 |
+
--- 19213357
|
412 |
+
>>19213294
|
413 |
+
>filter
|
414 |
+
if you mean an aeropress filter then you should not be using it.
|
415 |
+
are you sure it is medium roast?
|
416 |
+
show a pic of the grind.
|
417 |
+
list your brew technique from start to finish
|
418 |
+
|
419 |
+
and are you sure its sour and not some other thing?
|
420 |
+
like astringent?
|
421 |
+
or it could be that it is brewed correctly but thats just how those beans taste.
|
422 |
+
im going to bed now so i wont be back to see your reply for like 10 hours sorry :)
|
423 |
+
--- 19213424
|
424 |
+
>>19212206
|
425 |
+
>looks like you're just fucked until you buy an EU made grinder
|
426 |
+
--- 19213467
|
427 |
+
>>19212733
|
428 |
+
>>19212744
|
429 |
+
lmao
|
430 |
+
--- 19213618
|
431 |
+
>>19213357
|
432 |
+
most recent yield was way better, little to no sourness. adjusted the grind to be a bit finer. total time of brewing was 4min though. apparently the sweet spot is 2-3.
|
433 |
+
31g bean
|
434 |
+
298g hot water
|
435 |
+
about 240g cuppa extracted (not exactly sure on weight, i was impatient towards the end)
|
436 |
+
--- 19213624
|
437 |
+
>>19213618
|
438 |
+
grind
|
439 |
+
--- 19213638
|
440 |
+
>>19213618
|
441 |
+
>298g hot water
|
442 |
+
fun metric fact: liquids are measured in litres.
|
443 |
+
|
444 |
+
>>19213624
|
445 |
+
this looks course
|
446 |
+
--- 19213643
|
447 |
+
>>19213624
|
448 |
+
course AND dry. those are stale beans. probably been frozen.
|
449 |
+
--- 19213648
|
450 |
+
>>19213005
|
451 |
+
>Imense supposition and arguing against said supposition
|
452 |
+
>Real roasters follow my arbitrary scenario
|
453 |
+
Why does he bother you so much?
|
454 |
+
--- 19213654
|
455 |
+
>>19213638
|
456 |
+
literally the same. scale doesnt give a kufc
|
457 |
+
|
458 |
+
>this looks course
|
459 |
+
at least theyre not coarse. also, any image makes it hard to really tell. this is scant above table salt granules in reality.
|
460 |
+
|
461 |
+
>>19213643
|
462 |
+
roasted a few days ago, locally.
|
463 |
+
--- 19213663
|
464 |
+
>>19212885
|
465 |
+
>>19212926
|
466 |
+
>Guatemala Huehuetenango confezione 200g
|
467 |
+
>Miscela del Mastro Torrefattore 100% Arabica, conf. 1 kg
|
468 |
+
>Miscela BrasindiA 100% Arabica, confezione 200g
|
469 |
+
>Caffè Perù Très Mosqueteros cf. 200 g (Arabica pura)
|
470 |
+
--- 19213678
|
471 |
+
>>19213654
|
472 |
+
>roasted a few days ago
|
473 |
+
i just googled and learned that the oil shine on roasted beans (which yours lack) is actually a sign of stale beans. i thought the opposite and i was wrong so i sincerely apologize for the confusion.
|
474 |
+
--- 19213682
|
475 |
+
>>19213654
|
476 |
+
>table salt granules
|
477 |
+
that's course (for espresso) but fine for meme press
|
478 |
+
--- 19213688
|
479 |
+
>>19213678
|
480 |
+
--- 19213695
|
481 |
+
>>19213638
|
482 |
+
Fun metric fact: 1g of water = 1mL of water
|
483 |
+
|
484 |
+
Also liquids are only measured in liters if they were measured volumetrically, if you measured the liquid in grams using a scale, then it's measured in grams faggot.
|
485 |
+
--- 19213700
|
486 |
+
>>19213663
|
487 |
+
Based, I picked the first two ones you chose too.
|
488 |
+
I also added India Cherry AB and Santos X.
|
489 |
+
--- 19213714
|
490 |
+
>>19212802
|
491 |
+
No anon, today I made two different coffees with minimum heat and it happened the same: it starts gurgling and spitting blonde coffee with bubbles at 50% of the extraction and the only thing I can do is to close the lid and let it finish gurgling.
|
492 |
+
|
493 |
+
Now I made coffee and it used all the water, I’m sure.
|
494 |
+
|
495 |
+
It’s absurd because days ago I had no problem for consecutive brews using the same coffees, I’m also sure I didn’t change anything…again never had this problem with 1 cup and 3 cup Bialetti, the extraction was 100% linear, but with this stainless moka it’s been an adventure so far.
|
496 |
+
|
497 |
+
I repeat, the coffee tastes good so I can ignore this behaviour but it still trigger my autism and I can’t ignore it because I have the need to control everything, my psychologist says that this is the reason why I don’t want to have sex, because I fear illnesses.
|
498 |
+
|
499 |
+
Help me.
|
500 |
+
--- 19213734
|
501 |
+
>>19213682
|
502 |
+
you make a good point. i dialed it in a bit more after reducing the grind size. ill grind smaller on my next attempt and see how it goes.
|
503 |
+
--- 19213742
|
504 |
+
>>19213714
|
505 |
+
Sounds like your stove's output is too high and/or inconsistent. Burner setting doesn't matter, if it's spitting steam before the brew is done then it's too hot.
|
506 |
+
|
507 |
+
YOU
|
508 |
+
NEED
|
509 |
+
TO
|
510 |
+
TEMP
|
511 |
+
SURF
|
512 |
+
|
513 |
+
You may need to literally move the pot partway off the burner to get the heat low enough to avoid the issue, I've got a gas stove with a fairly high output even at the lowest possible setting, so when it seems like the brew is starting to get too fast and it might spit steam, I move the pot slightly off the flame and WHO COULD GUESS, IT SLOWS THE PROCESS.
|
514 |
+
|
515 |
+
This is not difficult to understand, the only way steam is making it past the liquid water and into the brew chamber before the liquid level has dried to the level of the intake spout is it you're heating it too fast. This is the only possible scenario, assuming you don't just have extra holes in your water chamber somewhere, and that you're not flipping it upside down like a retard.
|
516 |
+
--- 19213747
|
517 |
+
>>19213678
|
518 |
+
"...light roast and medium roast coffee beans are less likely to look oily. They simply haven’t been roasted long enough to draw the oils out. In general, the darker the roast, the more oily a coffee bean will look, but lighter roasts can occasionally look oily too. As coffee beans age, regardless of their roast level, the natural oils will make their way to the surface. This process doesn’t happen quickly, so if you notice oil on a medium or light roast, it means the beans are getting old and likely to have lost some of their initial flavor."
|
519 |
+
--- 19213748
|
520 |
+
>>19213695
|
521 |
+
>if you measured the liquid in grams using a scale, then it's measured in grams
|
522 |
+
of course but that's wrong. not all liquids are water and different liquids have the same weight. milk, for example, weighs more than water.
|
523 |
+
|
524 |
+
i understand that you're new to the metric system so i'm just trying to help you and prevent you from making a further fool of yourself. you're welcome.
|
525 |
+
--- 19213749
|
526 |
+
>>19213648
|
527 |
+
The man either roasts 250g batches or lies to you, which one are you defending?
|
528 |
+
--- 19213751
|
529 |
+
>>19213742
|
530 |
+
Ok anon but why does this happen with the stainless moka and not with the aluminium one?
|
531 |
+
--- 19213753
|
532 |
+
>>19213748
|
533 |
+
>not all liquids are water and different liquids have the same weight
|
534 |
+
|
535 |
+
yet here we are, and we were talking about water..
|
536 |
+
--- 19213755
|
537 |
+
>>19213753
|
538 |
+
water is a liquid
|
539 |
+
|
540 |
+
liquids are measured in litres
|
541 |
+
|
542 |
+
you must have a learning disability (or a stubborn ego)
|
543 |
+
--- 19213756
|
544 |
+
>>19213751
|
545 |
+
Steel and aluminum have different thermal properties, they heat differently. Different pots will have slight variations in their design that can affect this as well. You're the autistic one, you should understand this shit from obsessing over it. Be better at autism.
|
546 |
+
--- 19213758
|
547 |
+
>>19213755
|
548 |
+
in fact, disregard that and keep making the same mistake. it's your life!
|
549 |
+
--- 19213761
|
550 |
+
>>19213748
|
551 |
+
Nigger you literally quoted the person stating explicitly they they were measuring water
|
552 |
+
--- 19213764
|
553 |
+
>>19213758
|
554 |
+
see >>19213695
|
555 |
+
--- 19213766
|
556 |
+
>>19213761
|
557 |
+
yea nah you're right and i'm wrong so carry on being you
|
558 |
+
--- 19213768
|
559 |
+
>>19213764
|
560 |
+
>>19213748
|
561 |
+
--- 19213770
|
562 |
+
>>19213748
|
563 |
+
If I was measuring milk and I measured it in grams using a scale, I would not look up a grams milk to mL milk conversion chart to communicate the amount to someone, I would give them the amount I measured in grams. You are retarded.
|
564 |
+
--- 19213775
|
565 |
+
>>19213770
|
566 |
+
>If I was measuring milk and I measured it in grams using a scale
|
567 |
+
then you would be wrong and i would continue to mock you.
|
568 |
+
--- 19213778
|
569 |
+
>>19213775
|
570 |
+
|
571 |
+
it was water. it was always correct. you were wrong since the beginning.
|
572 |
+
cope.
|
573 |
+
seethe.
|
574 |
+
touch grass.
|
575 |
+
--- 19213780
|
576 |
+
>>19213770
|
577 |
+
>I would not look up a grams milk to mL milk conversion chart
|
578 |
+
if you had measured in litres like you were supposed to then you wouldn't have to use a conversion chart
|
579 |
+
--- 19213788
|
580 |
+
>>19213638
|
581 |
+
>>19213748
|
582 |
+
>>19213755
|
583 |
+
>>19213758
|
584 |
+
>>19213768
|
585 |
+
>>19213775
|
586 |
+
>Retarded American zoomer just learned what the metric system is and is larping as someone who doesn't have downs
|
587 |
+
--- 19213790
|
588 |
+
>>19213749
|
589 |
+
He literally says that he roasts 250 gr batches of rare luxury coffees in front of his customers in private sessions.
|
590 |
+
|
591 |
+
>pic related
|
592 |
+
|
593 |
+
He has two roasting machines, the big one and the small black one he uses for his “the coffee tailor” luxury line.
|
594 |
+
--- 19213794
|
595 |
+
I'm American so using GRAMS is hard enough. don't make me have to learn about LITRES as well! I can only concentrate on one thing at a time!
|
596 |
+
--- 19213799
|
597 |
+
>>19213788
|
598 |
+
>projection
|
599 |
+
the post!
|
600 |
+
--- 19213802
|
601 |
+
>>19213790
|
602 |
+
This is the black roaster.
|
603 |
+
|
604 |
+
I never found someone like him who roasts at your presence in private, that means that you pay for 250 grams or more of luxury coffee (40~65€) and you get to be with him doing his job and you have all the place close for you.
|
605 |
+
|
606 |
+
You literally can’t find another person who works like this, adding more to the experience of premium coffee.
|
607 |
+
--- 19213808
|
608 |
+
>>19213749
|
609 |
+
Again, you create a caricature then attack said caricature. You've been doing this since the Trabattiposting started.
|
610 |
+
I'm reiterate the inquiry.
|
611 |
+
Why does this man make you seethe?
|
612 |
+
--- 19213811
|
613 |
+
>>19213802
|
614 |
+
>This is the black roaster.
|
615 |
+
>pic show a white guy
|
616 |
+
--- 19213814
|
617 |
+
>>19213756
|
618 |
+
Well anon, that’s it: tomorrow I’ll be making a coffee using the lowest amount of fire possible on the stove and film the extraction.
|
619 |
+
|
620 |
+
See you tomorrow then and thanks for the help.
|
621 |
+
--- 19213817
|
622 |
+
>>19213790
|
623 |
+
And you think the
|
624 |
+
>8/9€ per 200 gr bags
|
625 |
+
is
|
626 |
+
>rare luxury coffee
|
627 |
+
?
|
628 |
+
--- 19213829
|
629 |
+
>>19213808
|
630 |
+
My question was clear and simple and devoid of memespeak yet you failed to answer. Also seems like you are mistaking me for someone else. You really failed at everything here, 0/10 post anon
|
631 |
+
--- 19213835
|
632 |
+
>>19213802
|
633 |
+
You can walk in to any decent roaster and watch them roadt without paying extra what are you talking about? This man seems like a con artist
|
634 |
+
--- 19213844
|
635 |
+
>>19213835
|
636 |
+
>seems like a con artist
|
637 |
+
He shills superautomatics and tells people
|
638 |
+
>in order to best taste the coffee, even the perfectly roasted one (for it will always have some bitterness to it), you need to add white sugar (do not exceed) because it’s an enhancer of flavour and it also neutralise the bitterness and rebalances the cup.
|
639 |
+
Its very clear he's a venditore di olio di serpente.
|
640 |
+
--- 19213854
|
641 |
+
>>19213829
|
642 |
+
>>19213749
|
643 |
+
>what is a false dilemma?
|
644 |
+
--- 19213865
|
645 |
+
>>19213817
|
646 |
+
https://www.thecoffeetailor.it/categoria-prodotto/absolutely-rare-coffees/
|
647 |
+
--- 19213876
|
648 |
+
Ive lost interest, enjoy your chocolatey dark roast anon. I hope it brings you notes of cocoa and strong aroma
|
649 |
+
--- 19213880
|
650 |
+
>>19213814
|
651 |
+
Ps. also note that I already wrote that if using a too low flame the coffe stream simply interrupts after few seconds when a thin veil of coffee exit the spouts and nothing happens until i raise the flame.
|
652 |
+
Also the problem only occurs with the reducer on the 3 cup position and not when flipped on the 1 cup position.
|
653 |
+
|
654 |
+
Shit's intense.
|
655 |
+
--- 19213885
|
656 |
+
>>19213865
|
657 |
+
How many grams do you think this is? Keep in mind this is off the small roaster, not the big red one for your 8/9€ per 200 gr bags.
|
658 |
+
>>19206744 →
|
659 |
+
--- 19213913
|
660 |
+
>>19213663
|
661 |
+
>>19213700
|
662 |
+
Next stop flavortown
|
663 |
+
--- 19213924
|
664 |
+
>>19213835
|
665 |
+
Other decent roasters don't work in such a soulful environment rich in history and traditions.
|
666 |
+
--- 19213936
|
667 |
+
>>19213755
|
668 |
+
>liquids are measured in litres
|
669 |
+
You mean volume is measured in liters. Mass is measured in grams. Are you trying to argue that liquids don't have mass, anon?
|
670 |
+
--- 19213945
|
671 |
+
>>19213844
|
672 |
+
What's so bad about superautomatics?
|
673 |
+
They grind your coffee and make espresso at 9 bar, what's not to like?
|
674 |
+
I'd buy a Jura E8 in a heartbeat if I had the money.
|
675 |
+
|
676 |
+
>in b4 "they remove all the autism we like"
|
677 |
+
|
678 |
+
That's your problem, I want to drink good coffee.
|
679 |
+
--- 19213966
|
680 |
+
Buy this book if you want to learn how to make good espresso, straight from the masters in the old country.
|
681 |
+
--- 19213971
|
682 |
+
>>19213945
|
683 |
+
>They grind your coffee
|
684 |
+
Poorly
|
685 |
+
>and make espresso at 9 bar
|
686 |
+
No they don't
|
687 |
+
|
688 |
+
Also you forgot
|
689 |
+
>Brew at wildly inconsistent temperatures that rarely if ever hit the ideal range for even part of the extraction
|
690 |
+
--- 19213977
|
691 |
+
>>19213945
|
692 |
+
>get new beans from roasterman
|
693 |
+
>epic maragogibe beans
|
694 |
+
>in awe of the size of those lads
|
695 |
+
>go to dial in the new workflow
|
696 |
+
>oh
|
697 |
+
Many such cases. Have one of those juras at work and I 360 out of the kitchen and go to the mokamaster in the small kitchen everytime
|
698 |
+
--- 19213978
|
699 |
+
>>19213971
|
700 |
+
Idk anon, I tried a De Longhi machine and it worked fine.
|
701 |
+
--- 19213979
|
702 |
+
>>19213966
|
703 |
+
The old country is full of retards who burn the shit out of their beans and think that the time of day affects their ability to process lactose
|
704 |
+
--- 19213984
|
705 |
+
>>19213978
|
706 |
+
You can just say you're retarded, you don't have to beat around the bush
|
707 |
+
--- 19213986
|
708 |
+
>>19213979
|
709 |
+
And yet they invented the process you use to drink your coffee and all the food you love. Many such cases.
|
710 |
+
--- 19213996
|
711 |
+
>>19213945
|
712 |
+
Incredibly poor value for the money. A kingrinder k4 and stock 9 bar gaggia will shit all over the entire jura line. K4 and Flair neo will as well. Now if you'll excuse me I'm about to go roast a 115g batch and listen to sicilian folk music.
|
713 |
+
>>19213986
|
714 |
+
I haven't pulled a 9bar shot in years. Brother I was just like you starting out. Buying shit beans, slamming pucks at 9bar 30s with tap water and arguing with people who knew better. You'll learn.
|
715 |
+
--- 19213998
|
716 |
+
>>19213986
|
717 |
+
>cavemen invented the wheel
|
718 |
+
>you better not be using rubber tires devoid of sovl and history
|
719 |
+
Giancomo pls go
|
720 |
+
--- 19214003
|
721 |
+
>>19213986
|
722 |
+
Shut the fuck up Vincente, your grandmother is retarded and her spaghetti sauce is shit
|
723 |
+
--- 19214013
|
724 |
+
>No Giuseppe , the beans aren't shit you just have to let la jura work its magic and add sugar.
|
725 |
+
--- 19214024
|
726 |
+
>>19214013
|
727 |
+
Hes not a conman its rare beans and he has a pocket square!
|
728 |
+
--- 19214025
|
729 |
+
How good are you guys at describing flavor of your coffee? Do you drink it can you can pick out "oh this tastes exactly like hazelnuts" or "this has a lot of blackberry in it"? Or do you not care at all and just say "tastes good"?
|
730 |
+
|
731 |
+
I personally like to try and pick out flavor notes but I can't always do it. Sometimes I drink it and think "damn this is so good" but I can't place whats good about it. Just had a cup of the "wine" series from SW Coffee and it was insanely good but I can't place the flavors.
|
732 |
+
--- 19214030
|
733 |
+
>>19214025
|
734 |
+
Same.
|
735 |
+
--- 19214047
|
736 |
+
>>19213986
|
737 |
+
Best seethe-farmer hands down.
|
738 |
+
--- 19214054
|
739 |
+
>>19214025
|
740 |
+
>you drink it can you can pick out "oh this tastes exactly like hazelnuts"
|
741 |
+
No matter how I roast, my brazilian maragogype tastes like straight hazelnuts. I can't stand it. Someone else might absolutely love it. Strangely some 36hr ferment columbian pacamara(pacas x maragogype) is one of the best coffees I drank last year.
|
742 |
+
--- 19214113
|
743 |
+
>>19214047
|
744 |
+
>post much more than anyone else
|
745 |
+
>heh..... look at the seethe I've farmed
|
746 |
+
--- 19214348
|
747 |
+
I like how he abandons the whole
|
748 |
+
>roasted to order
|
749 |
+
after being proven wrong and goes back to homoposting.
|
750 |
+
--- 19214436
|
751 |
+
>>19214348
|
752 |
+
>he
|
753 |
+
|
754 |
+
Lol
|
755 |
+
--- 19214466
|
756 |
+
>>19214436
|
757 |
+
You will never be a white woman Gianhomo.
|
758 |
+
--- 19214514
|
759 |
+
Silent post. But quite eloquent in its own right
|
760 |
+
--- 19214530
|
761 |
+
>>19214514
|
762 |
+
Truly thought provoking.
|
763 |
+
--- 19214634
|
764 |
+
It’s time for a podcast.
|
765 |
+
|
766 |
+
https://www.youtube.com/watch?v=CHFs9i-h5Vc [Embed]
|
767 |
+
|
768 |
+
Sleep tight /ctg/.
|
769 |
+
--- 19214643
|
770 |
+
>Roast, roast, roast, roast… “But you never get tired”? No, because every time it is a challenge in itself, and measure the experience carefully to maximize the result you will get in the cup. Each time a rise in the roasting curve to check, and to bring back the time and temperature parameters if it starts to get tantrums. I won't stop saying that Coffee comes from agriculture, that it is alive and sensitive to many factors, in addition to the roaster that spreads more and more heat. Therefore we will never be able to claim the absolute equality of each roast, however very similar they are. And in case you want an always identical product, there are those toasted by a PC, automatically. Too bad they lack a fundamental requirement: the soul of the coffee roaster…
|
771 |
+
--- 19214646
|
772 |
+
>>19214643
|
773 |
+
--- 19214656
|
774 |
+
>>19214643
|
775 |
+
>my batches are inconsistent but its actually a good thing! Just add sugar.
|
776 |
+
--- 19214662
|
777 |
+
>>19214656
|
778 |
+
wat?
|
779 |
+
--- 19214676
|
780 |
+
>>19214514
|
781 |
+
>S O V L
|
782 |
+
--- 19214710
|
783 |
+
Got the devastating news I need to avoid coffee as it will stain composite bonding on teeth. I've been trying to find some industry trick like "clear" coffee. Something that looks like water or just mildly colorful but tastes exactly like coffee.
|
784 |
+
Or can I cover my teeth with vaseline before drinking coffee so the teeth don't get stained too much?
|
785 |
+
--- 19214859
|
786 |
+
>>19214710
|
787 |
+
Use a straw retard
|
788 |
+
--- 19214882
|
789 |
+
>>19214710
|
790 |
+
Add melk & cream
|
791 |
+
--- 19215134
|
792 |
+
Just blew thru my last can of Cafe Bustelo and pretty pumped to open this tomorrow morning. What am I in for?
|
793 |
+
--- 19215148
|
794 |
+
>>19213300
|
795 |
+
Nespresso machines make espresso really really well. You need to dial it in perfectly to beat it. If you're used to Nespresso and swapping to home coffee it's like going from champagne to a bottle of apple juice you left under the bed
|
796 |
+
--- 19215278
|
797 |
+
>>19210665 (OP)
|
798 |
+
What's the most sensual coffee ever?
|
799 |
+
--- 19215326
|
800 |
+
Can you taste the difference between long black and americano?
|
801 |
+
--- 19215364
|
802 |
+
>>19215326
|
803 |
+
I don't taste long black Americanos
|
804 |
+
--- 19215427
|
805 |
+
>>19215326
|
806 |
+
Lungos are funkier than americanos.
|
807 |
+
Americano are softer and more balanced.
|
808 |
+
I'm not joking, that's the difference I've felt.
|
809 |
+
--- 19215466
|
810 |
+
I need more pictures of characters drinking goffees
|
ck/19210674.txt
CHANGED
@@ -21,3 +21,63 @@ enjoy your oxalate poisoning lmao
|
|
21 |
t.
|
22 |
--- 19211014
|
23 |
Yeah I use it in my smoothies. My muscle mass and fertility have increased 3 fold my balls are like peaches :)
|
|
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|
21 |
t.
|
22 |
--- 19211014
|
23 |
Yeah I use it in my smoothies. My muscle mass and fertility have increased 3 fold my balls are like peaches :)
|
24 |
+
--- 19212027
|
25 |
+
>>19210971
|
26 |
+
learn to drink water and you won't have to worry about kidney stones fatty
|
27 |
+
--- 19213133
|
28 |
+
>>19210674 (OP)
|
29 |
+
not everyday but i do eat whole cans of spinach pretty often. just ate one a few minutes ago. great for fibermaxxing
|
30 |
+
>>19210971
|
31 |
+
spinach is the least my kidneys have to worry about
|
32 |
+
--- 19213161
|
33 |
+
Is canned spinach really that bad for you over fresh or is there not really that much of a difference?
|
34 |
+
--- 19213401
|
35 |
+
>>19210674 (OP)
|
36 |
+
I don't eat canned spinach (anymore) but I do use spinach leaves in place of lettuce on burgers and sandwiches and such
|
37 |
+
--- 19213415
|
38 |
+
>>19210700
|
39 |
+
That freak looks like he can barely lift his iphone, he likely has the aids
|
40 |
+
--- 19213419
|
41 |
+
>>19210700
|
42 |
+
>>19210988
|
43 |
+
Whackadoos who look like that should seek medical attention
|
44 |
+
--- 19213482
|
45 |
+
>>19213161
|
46 |
+
Canned is no different. It's better actually because it lasts longer and more portable.
|
47 |
+
--- 19213483
|
48 |
+
i have 150 grams kale and a pound of Brussels sprouts or broccoli
|
49 |
+
--- 19213505
|
50 |
+
>>19213161
|
51 |
+
The plastic lining in cans causes cancer and infertility. They change formulas slightly whenever the public gets mad about it, but the new stuff still remains poisonous.
|
52 |
+
--- 19213510
|
53 |
+
>>19213505
|
54 |
+
OK grandpa.
|
55 |
+
--- 19213591
|
56 |
+
>>19213505
|
57 |
+
How old is this guy?
|
58 |
+
--- 19213628
|
59 |
+
>what is iron poisoning
|
60 |
+
--- 19213634
|
61 |
+
>>19213161
|
62 |
+
You obviously shouldn't reheat spinach unless you're fond of oxalic acid.
|
63 |
+
--- 19213657
|
64 |
+
>>19210683
|
65 |
+
I endorse this product or service.
|
66 |
+
--- 19213660
|
67 |
+
>>19213653
|
68 |
+
Wait... if Popeye hit him down, why is he going up?
|
69 |
+
--- 19214160
|
70 |
+
>>19213660
|
71 |
+
Newtons 3rd law bro
|
72 |
+
--- 19214173
|
73 |
+
>>19214160
|
74 |
+
Then popeye should be flying up
|
75 |
+
--- 19215207
|
76 |
+
>>19210683
|
77 |
+
spinach is a micronutrient superfood, no it won't make you "big and strong" but it'll definitely help you stay a little healthier
|
78 |
+
--- 19215236
|
79 |
+
>>19213653
|
80 |
+
popeye must really love giving handies with forearms like that
|
81 |
+
--- 19215374
|
82 |
+
>>19214173
|
83 |
+
the power of the spinach forces popeye down
|
ck/19210728.txt
CHANGED
@@ -184,3 +184,69 @@ That's not how heat works, you irrelevant wannabrit.
|
|
184 |
>>19211488
|
185 |
>checked
|
186 |
This is da wae.
|
|
|
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|
184 |
>>19211488
|
185 |
>checked
|
186 |
This is da wae.
|
187 |
+
--- 19212165
|
188 |
+
>>19210874
|
189 |
+
>350 degrees
|
190 |
+
>only
|
191 |
+
wut
|
192 |
+
--- 19212432
|
193 |
+
>>19212165
|
194 |
+
350F is only 176C
|
195 |
+
--- 19212693
|
196 |
+
>>19210960
|
197 |
+
broil it for like 5 minutes man please
|
198 |
+
--- 19212723
|
199 |
+
Stop eating bread and sugar it is lead astray ...
|
200 |
+
|
201 |
+
first jew convinced women and we just can't say 'no' to a women and that is how Satanic cocking was introduced to humanity
|
202 |
+
|
203 |
+
https://www.youtube.com/channel/UC5apkKkeZQXRSDbqSalG8CQ
|
204 |
+
--- 19212728
|
205 |
+
>>19212723
|
206 |
+
https://www.youtube.com/watch?v=6WlI24rv__g [Embed]
|
207 |
+
based beyond belief
|
208 |
+
--- 19212748
|
209 |
+
>>19212728
|
210 |
+
https://youtu.be/WcQX9MtQG4Q?list=TLPQMjgwNDIwMjMtWbPjgzwtcA [Embed]
|
211 |
+
|
212 |
+
Asado & mate is all what you need to be healthy and strong like a goucho
|
213 |
+
--- 19212762
|
214 |
+
>>19212748
|
215 |
+
I don't drink mate without coca leaf
|
216 |
+
kek, jk, never even tried
|
217 |
+
--- 19212812
|
218 |
+
>>19212693
|
219 |
+
I broiled pizza for like 5 minutes once and now I'm gay. Coincidence?
|
220 |
+
--- 19213430
|
221 |
+
>>19211488
|
222 |
+
i made three 16in medium-thickness crust pizzas
|
223 |
+
the dough pile was massive, i couldve easily made four ~15in pizzas
|
224 |
+
|
225 |
+
the dough did want to tear easily.
|
226 |
+
--- 19213437
|
227 |
+
also, why did my dough look like this after sitting in the bowl for a while? good or bad?
|
228 |
+
--- 19213449
|
229 |
+
Until you've done enough doughs to be able to "go by feel" that advice isn't really good. Just get a scale, measure it out by weight, and go for it. It doesn't need to be exact, but if it's this different, you need to do something.
|
230 |
+
|
231 |
+
Also, your yeast could be completely dead and your dough will turn into soup because of that. Here's a picture of my dough that I tried a bit ago. Same measurements as normal but it was an absolute soup. It was super weird.
|
232 |
+
--- 19213454
|
233 |
+
>>19213437
|
234 |
+
You let it proof for too long. If you look up "overproofed dough insides" this is exactly what it looks like.
|
235 |
+
--- 19213478
|
236 |
+
>>19213454
|
237 |
+
five hours on the countertop
|
238 |
+
--- 19213491
|
239 |
+
>>19213478
|
240 |
+
Temperature and yeast amount also contribute to over proofing.
|
241 |
+
--- 19213599
|
242 |
+
>>19210746
|
243 |
+
>way fucking faster than measuring everything
|
244 |
+
was it, anon?
|
245 |
+
--- 19214477
|
246 |
+
okay, i will take measurements next time
|
247 |
+
next time i cook for people, im making fried chicken though,
|
248 |
+
i got good at that in about 4 attempts...
|
249 |
+
im probably around my 100-200th attempt at pizza at this point in time
|
250 |
+
|
251 |
+
this stuff was $3/bag so i bought four of them.
|
252 |
+
does it make any bit of a notable difference?
|
ck/19210794.txt
CHANGED
@@ -20,3 +20,39 @@ Yes! Simply go to any BBQ joint and order the side of beans and that is it. Or o
|
|
20 |
--- 19211524
|
21 |
>>19210794 (OP)
|
22 |
There's some Texas BBQ places that do beans and Burnt Ends.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
20 |
--- 19211524
|
21 |
>>19210794 (OP)
|
22 |
There's some Texas BBQ places that do beans and Burnt Ends.
|
23 |
+
--- 19212073
|
24 |
+
don't forget about red beans and rice if you're in louisiana. i'm sure they'd serve you just the beans if you wanted. goddamn, i wish i were in new orleans right now, 12 drinks deep, tucking into some red beans and rice.
|
25 |
+
--- 19212099
|
26 |
+
>>19210794 (OP)
|
27 |
+
https://www.youtube.com/watch?v=aqVFvqV4FgI [Embed]
|
28 |
+
I really wish I lived in the UK or at least had access to Heinz beans that weren't 4 dollars for a small can.
|
29 |
+
--- 19212122
|
30 |
+
what movie is this
|
31 |
+
--- 19212126
|
32 |
+
>>19211192
|
33 |
+
I asked for frijoles and got some weird mashed bean paste.
|
34 |
+
--- 19212154
|
35 |
+
>>19212126
|
36 |
+
You must have said it like free joel lees. Thats what they make Adobe houses out of. You want free hoe les
|
37 |
+
--- 19212405
|
38 |
+
>>19210794 (OP)
|
39 |
+
--- 19212424
|
40 |
+
>>19212122
|
41 |
+
My Name Is Nobody
|
42 |
+
--- 19213774
|
43 |
+
>>19211483
|
44 |
+
>Overpriced for the past few years though.
|
45 |
+
That's okay, the beans weren't much good anyway.
|
46 |
+
--- 19214489
|
47 |
+
>>19212122
|
48 |
+
>https://en.m.wikipedia.org/wiki/They_Call_Me_Trinity
|
49 |
+
Watch it, it's really nice
|
50 |
+
--- 19214503
|
51 |
+
Yes, I run a restaurant called “Beanz”. It’s carry-out only. You have to place your order 3 days in advance so that I can properly soak the beans. We have all kinds of beans, but nothing else. $75 minimum order, gratuity is extra.
|
52 |
+
--- 19214565
|
53 |
+
>>19210794 (OP)
|
54 |
+
Bush's cafe in Tennessee located across the street from their family home and the bushes baked bean factory. It's attached to the bush's baked bean museum and gift shop.
|
55 |
+
|
56 |
+
Be sure to get a picture with Duke and try a slice of the baked bean pie.
|
57 |
+
|
58 |
+
https://www.tripadvisor.com/Restaurant_Review-g54994-d1928856-Reviews-Bush_s_Family_Cafe-Dandridge_Tennessee.html
|
ck/19210862.txt
CHANGED
@@ -71,3 +71,34 @@ It won't fix you, but it helped me out.
|
|
71 |
--- 19211745
|
72 |
>>19211087
|
73 |
sounds pretty gud anon
|
|
|
|
|
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|
|
|
71 |
--- 19211745
|
72 |
>>19211087
|
73 |
sounds pretty gud anon
|
74 |
+
--- 19211810
|
75 |
+
I've been fucking around with using chickpeas and yogurt as the core ingredients for things recently just to see what kind of stuff I can make and mix things up, and to use up all the fucking yogurt I've been making recently.
|
76 |
+
--- 19213107
|
77 |
+
>>19211810
|
78 |
+
how do you make yogurt? i tried it with regular grocery store gallon whole milk and the flavor was.....bad. the consistency was like cheap danon fat free yogurt and it really just tasted like spoiled milk, more musty and plasticky than tangy or sour. i will be honest, though, that was the only time i tried making yogurt.
|
79 |
+
|
80 |
+
>>19211573
|
81 |
+
can you recommend a good flour? i've had fun making bread, but i don't think bread made with regular pilsbury AP flour tastes very good (or at least mine doesnt), and never comes out very chewy. is it enough to just buy bread flour or higher gluten flour, or is it i good idea to just buy and add gluten? they are sold next to eachother at my grocer
|
82 |
+
--- 19213188
|
83 |
+
>>19213107
|
84 |
+
I've got one of the instant pot models that has a yogurt setting, I follow the instructions that came with it and it works pretty well so far. I'll generally make a batch any time I've got milk on hand that smells like it's almost past being useful, and for starter I'll just grab some regular old store brand full fat plain yogurt.
|
85 |
+
--- 19213200
|
86 |
+
>>19213188
|
87 |
+
What I make does come out pretty thin compared to store bought stuff, but I don't mind that personally, I haven't tried straining it to see if I like how it turns out
|
88 |
+
--- 19213425
|
89 |
+
>>19211355
|
90 |
+
oof man that's fucking soul crushing. i hope you're at least able to get some exercise. i got stuck in a hotel in flyover north georgia for two weeks once and just lived off of cheese sandwiches and beer. i ended up driving an hour out of town to visit a state park one afternoon just to clear my head before heading back to the hotel to finish the week. i felt brand new, hope you make some good money and get home soon
|
91 |
+
>>19211323
|
92 |
+
i want to make ribs or pulled pork sandwiches. on an onion roll with mayonnaise, jalapeños and pickled onions :q
|
93 |
+
--- 19213450
|
94 |
+
>>19210862 (OP)
|
95 |
+
enjoy the basic things in life. sometimes all you need is a crusty baguette, olive oil and some salt. garlic and herbs optional
|
96 |
+
--- 19213457
|
97 |
+
I don't even cook, I just fry up frozen chicken tenders or jalapeno poppers. Maybe a sausage egg n cheese sammy every once in a while. Otherwise I just cook frozen pizzas, chips and dip, cereal, yogurt, pudding, toast, whatever is quick and easy to make.
|
98 |
+
|
99 |
+
I'm not even that fat, 170 at 5'8" but I know my diet is absolute garbage.
|
100 |
+
--- 19213509
|
101 |
+
>>19213457
|
102 |
+
Okay tubby
|
103 |
+
--- 19213671
|
104 |
+
Homemade egg noodles. No, not fancy pasta, just home made egg noodles. Mom used to make them when I was a kid. We were poor. Easy to make, cheap. Good. Cup of flour, one egg, a bit of salt and enough water to make a stiff dough. Let the ball sit a while then roll out and cut into strips. A pizza wheel works great. Let them dry for a while. Cook em. They tend to run between a skinny dumpling and a fat noodle. Plenty of chew to them, yet still tender. I recently made chicken noodle soup and a tomato based beef and noodles picrel. Both are cheap and easy but take a bit of simmering time. The beef is just cubed stew meat browned. Add chopped onion and cook until soft. Add a tb of tom paste and cook until the tom starts to caramelize a touch. Add a can or two of stewed toms, vay leaf, and any spice you want and simmer as you make your noodles. Add noodles when done and let flavors blend. Tangy tom with beefy chunks and noodle goodness.
|
ck/19210872.txt
CHANGED
@@ -75,3 +75,82 @@ nah, that would be cabbage and an egg
|
|
75 |
--- 19211736
|
76 |
>>19210872 (OP)
|
77 |
just eat it raw
|
|
|
|
|
|
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75 |
--- 19211736
|
76 |
>>19210872 (OP)
|
77 |
just eat it raw
|
78 |
+
--- 19211835
|
79 |
+
Fire
|
80 |
+
--- 19211841
|
81 |
+
>>19210872 (OP)
|
82 |
+
The only way I like to eat cabbage is fresh and very finely sliced added as a garnish to very spicy soup. Otherwise fuck cabbage.
|
83 |
+
--- 19211856
|
84 |
+
>>19210902
|
85 |
+
My grocery store sells pre-halved cabbage heads. Which is great because its not easy to get through an entire head of cabbage as a single guy. Only way ive done it was making a ton of stuffed cabbage rolls.
|
86 |
+
--- 19211866
|
87 |
+
>>19210872 (OP)
|
88 |
+
Fry it, with mushrooms and bacon.
|
89 |
+
Cut it into quarters, brush liberally with oil and spices, and roast.
|
90 |
+
Chop it, and toss in mayo, lemon juice, vinegar, mustard, and spices.
|
91 |
+
Grate it, pound with 10% salt by weight, and store it in a vertical-walled glass container.
|
92 |
+
--- 19212239
|
93 |
+
>>19210872 (OP)
|
94 |
+
https://youtu.be/oLszwOCl_aQ [Embed]
|
95 |
+
--- 19212243
|
96 |
+
>>19210872 (OP)
|
97 |
+
my nan used to deliver hash on her bike during tge War
|
98 |
+
--- 19212364
|
99 |
+
>>19211302
|
100 |
+
that's like 99% not-cabbage
|
101 |
+
--- 19212366
|
102 |
+
>>19211645
|
103 |
+
it's how I okinomi
|
104 |
+
--- 19212403
|
105 |
+
Slice it and fry it, or slice it and put in a microwave safe bowl with butter, cover and microwave.
|
106 |
+
--- 19212808
|
107 |
+
>>19210872 (OP)
|
108 |
+
Raw slices into whatever you're eating. Works every time.
|
109 |
+
--- 19213047
|
110 |
+
>>19212808
|
111 |
+
sliced raw cabbage into my fruit loops
|
112 |
+
would not recommend
|
113 |
+
--- 19213065
|
114 |
+
>>19210872 (OP)
|
115 |
+
Shred or chop into long thin slices
|
116 |
+
Blanch until somewhat soft, then mix with garlic oil and soy sauce
|
117 |
+
--- 19213087
|
118 |
+
>>19210872 (OP)
|
119 |
+
shred, add salt and caraway
|
120 |
+
--- 19213112
|
121 |
+
>>19210872 (OP)
|
122 |
+
Boil it for an hour and force your children to eat it.
|
123 |
+
--- 19213242
|
124 |
+
>>19210872 (OP)
|
125 |
+
https://www.youtube.com/watch?v=_qApr4UmCGY [Embed]
|
126 |
+
--- 19213245
|
127 |
+
Chop
|
128 |
+
Microwave in water for 5 minutes
|
129 |
+
Drain
|
130 |
+
Fry with whatever you want
|
131 |
+
Soy sauce and garlic is good
|
132 |
+
--- 19213246
|
133 |
+
>>19210872 (OP)
|
134 |
+
Up your ass
|
135 |
+
--- 19214764
|
136 |
+
>>19210872 (OP)
|
137 |
+
If you don't mind something basic, chop it into relatively large chunks, quarters or fifths roundabout depending on how big it is, blanche for a few minutes until soft, toss them with some herbs, salt, pepper and olive oil then put them under the grill (broiler).
|
138 |
+
--- 19215215
|
139 |
+
>>19210872 (OP)
|
140 |
+
Slice it along with a couple onions and saute in butter.
|
141 |
+
--- 19215232
|
142 |
+
>>19213245
|
143 |
+
>Microwave in water for 5 minutes
|
144 |
+
you can skip this step wtf
|
145 |
+
--- 19215233
|
146 |
+
>>19210872 (OP)
|
147 |
+
Southern-style fried cabbage is wonderful as a side dish or as a main dish with some extra meat.
|
148 |
+
--- 19215257
|
149 |
+
roast then have with lemon miso mayo
|
150 |
+
--- 19215259
|
151 |
+
>>19215233
|
152 |
+
I wonder if it's basically like Polish fried beetroot, just with cabbage. Are there fistfights during Easter brunch over whenever it's made with onion or garlic?
|
153 |
+
--- 19215291
|
154 |
+
>>19210872 (OP)
|
155 |
+
>You eat the cabbage.
|
156 |
+
>Yuck!
|
ck/19210922.txt
CHANGED
@@ -9,3 +9,15 @@ You can't be a chad if you can't see your dick
|
|
9 |
--- 19210963
|
10 |
>>19210954
|
11 |
Your mom can see my dick, son.
|
|
|
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|
9 |
--- 19210963
|
10 |
>>19210954
|
11 |
Your mom can see my dick, son.
|
12 |
+
--- 19212173
|
13 |
+
>>19210963
|
14 |
+
lol gottem
|
15 |
+
--- 19212428
|
16 |
+
>>19210922 (OP)
|
17 |
+
at first i thought this said "fattachad" and that it was some extremely regional middle eastern cuisine with samosas and a spicy dip or something
|
18 |
+
--- 19212828
|
19 |
+
>>19210922 (OP)
|
20 |
+
Hamburger with two mini deep dish pizzas as the bun
|
21 |
+
--- 19214135
|
22 |
+
>>19210922 (OP)
|
23 |
+
Deep fried quesadilla.
|
ck/19211022.txt
CHANGED
@@ -14,3 +14,51 @@ Pulled pork sliders.
|
|
14 |
--- 19211139
|
15 |
>>19211082
|
16 |
these things are always so disgusting.
|
|
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|
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|
14 |
--- 19211139
|
15 |
>>19211082
|
16 |
these things are always so disgusting.
|
17 |
+
--- 19212843
|
18 |
+
Finger food for table
|
19 |
+
--- 19212847
|
20 |
+
>>19211027
|
21 |
+
FPWP
|
22 |
+
Silly anon, that's strictly for the kinoplex
|
23 |
+
--- 19212889
|
24 |
+
>>19211139
|
25 |
+
yeah i bought 3 once from some deli bar
|
26 |
+
all tasted the same like weird shitty pulled pork and some weird asian type of bbq sauce
|
27 |
+
never went there again and it shut down a few months later
|
28 |
+
--- 19212901
|
29 |
+
>>19211022 (OP)
|
30 |
+
> this pic
|
31 |
+
Uncle Ted was right wasn't he?
|
32 |
+
--- 19212903
|
33 |
+
>>19212889
|
34 |
+
That may not have been "pork," anon...
|
35 |
+
--- 19212931
|
36 |
+
>>19212903
|
37 |
+
nah it just didnt do well, the owner is pretty well known in my town she goes to schools to talk about asian food and stuff
|
38 |
+
i did actually eat alot of food froma chinese place that got busted with dog meat in the freezer
|
39 |
+
--- 19212943
|
40 |
+
>>19211022 (OP)
|
41 |
+
Tendies
|
42 |
+
--- 19212946
|
43 |
+
>>19211022 (OP)
|
44 |
+
>what is bar food
|
45 |
+
Frozen things from mass distributors dropped into a commercial deep fryer.
|
46 |
+
--- 19214415
|
47 |
+
>Crab legs
|
48 |
+
>Spaghetti with meatballs
|
49 |
+
>Duck L'Orange
|
50 |
+
>Peanut butter and jelly sandwich
|
51 |
+
>Chicken noodle soup
|
52 |
+
>Beef chow fun
|
53 |
+
>Enchiladas Suiza
|
54 |
+
>Baked beans and frankfurters
|
55 |
+
>Fried cornbread and honey
|
56 |
+
>14 layer chocolate cake
|
57 |
+
>Bacon roll stuffed into a boiled egg
|
58 |
+
|
59 |
+
The theme: What fucking kind of bar and grill is this place?
|
60 |
+
--- 19214454
|
61 |
+
>>19212903
|
62 |
+
https://www.youtube.com/watch?v=wOy2QCssTaI [Embed]
|
63 |
+
--- 19214881
|
64 |
+
Tavern Chili
|