diff --git a/ck/19155684.txt b/ck/19155684.txt index 78f287bb62d0b0b43e0dd44933e8abc930216492..cf2ec38a252bd7c803ebc924f316430d490f29c0 100644 --- a/ck/19155684.txt +++ b/ck/19155684.txt @@ -465,3 +465,26 @@ Based --- 19181854 >>19164136 lychee is the best flavor +--- 19184041 +>>19181738 +Wow congrats on having the most entry level taste for everything in this pic I but you thought you were being cool and nuanced lmao +--- 19184043 +>>19169595 +Fuck off Manlytears +--- 19184115 +>>19156792 +>Drinking a couple beers every day adds up to nearly the equivalent of an extra meal every day +No it fucking doesn't, you'd have to be drinking 10% ABV beer for that and even then it might not equal a full meal depending on how much physical activity you do. 2 standard beers in the 5% - 6% range run you about 300 - 350 calories combined. +--- 19184123 +>>19181738 +I need a job +--- 19184412 +A local red ale and then this local IPA. I love that I can usually get these within like a week of the canning/bottling. +--- 19184469 +Nothing, because I'm an degenerate alcoholic that went over the edge one too many times. +--- 19185239 +>>19185216 +This one tastes too much like orange juice to me. High % and easy to drink but doesn't taste like beer, not even an IPA. +--- 19185323 +>>19185239 +I'm starting to like it more than their 9% ipa diff --git a/ck/19156507.txt b/ck/19156507.txt index 0a2514b97c3afa5fbc94d10846da2ed2ae35e8e1..acd43c87d7eeef719a370ad9b4a2714e3783c245 100644 --- a/ck/19156507.txt +++ b/ck/19156507.txt @@ -21,9 +21,6 @@ Why, because you can tell I’m a girl? It rhymes with hobbying. --- 19156549 These babies only when I drink though. Never crave tobacco when I'm sober. ---- 19156578 ->>19156518 -the ‘Crazy Berry’ Elf Bar is honestly so fucking good lol. Which one should I try next? --- 19156617 anyone tried one of these? they sell them at my local 7/11 --- 19156631 @@ -69,9 +66,6 @@ They do crimes such as being disgusting >>19157294 >>19157294 Eat a dick nerd. When bitches see me smoking on my churchwarden and sniff the cherry aro I'm smoking (cult blood red moon btw) they can't help themselves. ---- 19157652 ->>19157334 -If u dont snus, u lose. --- 19157665 >>19156518 Fuck "disposable" vapes. It's unbelievable that it has come to this. @@ -83,21 +77,12 @@ this stuff will fuck you up if you use it like a retard For me it's Rocky Patel. --- 19158004 enjoy your EVALI and popcorn-lung dumbshits ---- 19158480 ->>19157957 -i smoke these, based. --- 19158504 >>19156507 (OP) For me? It’s Menthol Zyn --- 19158512 >>19156507 (OP) >Newport 100s. ---- 19158516 ->>19158504 -How are zyn? -I wanna try some but idk what flavor. - -Do they irritate gums more than Snus? --- 19158521 >>19158516 They burn the first few times, then afterwards are pretty good. Get the 6mg. @@ -182,8 +167,6 @@ I'm not a woman or a queer so I don't care what it looks like. It's about functi endorsing hemp anything carries a built in assumption that you are a faggot --- 19160303 >>19160276 ---- 19161926 -bump --- 19162335 >>19159898 Not to bothered about inhaling butane but .... @@ -614,16 +597,10 @@ These are linked to nasopharyngeal cancer --- 19177920 >>19177042 Nicotine raises your test and makes you handle stressful situations better ---- 19177965 ->>19177920 -and its fun. nicotine high feels so good, best drug easily. nicotine gives me insane pump when lifting too. --- 19178019 >>19158504 The Zyn is in. If you're not Zynning, you're not winning. Those who do not Zyn, sin. >I unironically like the citrus and cinnamon ones, but burn like a motherfucker if I leave them in too long. ---- 19178040 ->>19178019 -Real shit, I’m a Snus user but am honna buy some zyn tonight. What flavor? 3mg or 6mg? My nicotine tolerance is about average. The coffee ones look nice. --- 19178051 >>19177965 I wonder if that's because it's a vasoconstrictor @@ -696,3 +673,48 @@ wtf japs no cowboy smokes menthols --- 19181519 >>19177730 For the last time, NO! +--- 19182407 +>>19156507 (OP) +I love these fuckers so much +--- 19182423 +>>19181436 +well good thing thats a ram rancher on the package +--- 19182448 +are the $20 pipe kits on amazon any good for trying piping smoking for th3 first time? +--- 19182574 +>>19177042 +when i was 18/19, a couple friends of mine were avid smokers and because i didn't drink, didn't smoke, didn't do drugs, etc, they made a sport of trying to get me to try things. +i tried a cigarette and put it out immediately, and told them i liked it so much i didn't want any more because i'd get addicted. +a couple years later, i moved back into the area for college and started smoking cigarettes with my friends and buying packs myself (i don't remember my exact thought process here). by the time i went back to college i was smoking a half pack of American Spirits per day. +I vape now; haven't smoked regularly in 6 years or so. I guess the answer to your question for me is "relentless peer pressure" +--- 19182577 +people who smoke/vape are on the same level of retardation as someone who still wants to install asbestos or use lead based paint / pipes + +also wake the fuck up jannies +--- 19182741 +>>19176677 +You forget us across the pond are having an inflation crisis +--- 19182827 +>>19182741 +The piece he calls tamper is a pipe knife. You dont need one with a blade, pug tobacco is nearly no more. +--- 19182881 +>>19156507 (OP) +Ah yes. My favorite food. +https://www.youtube.com/watch?v=mak_AxNGYNM [Embed] +--- 19183091 +>>19172926 +Oh man this brings back memories. I used to love this cheap stuff. Better times better times. +--- 19183955 +>>19182448 +>are the $20 pipe kits on amazon any good for trying piping smoking for th3 first time? + +No, they're garbage. You don't want to smoke a cheap wooden pipe from China. Just get a $5-10 Missouri Meerschaum corn cob pipe and a $2 Czech tool. Then get your tobacco. It's all you need. +--- 19184054 +>>19156549 +I remember when 3 beers and one of these would have me properly fucked up +--- 19184063 +>>19172926 +I remember being broke as shit and bugler keeping my habit alive. Also had one of these things. Nasty shit but it was better than quitting. +--- 19184789 +>>19168101 +Gum gasher grizzer green diff --git a/ck/19158060.txt b/ck/19158060.txt index 9b7af9da518cce51396783ad7d4ab01b42bef810..c74223fdcf2955f34ced78c87bbc2bac3ff84db1 100644 --- a/ck/19158060.txt +++ b/ck/19158060.txt @@ -601,3 +601,41 @@ YOU fuck off. No one like YOU --- 19182299 >>19158060 (OP) Is that Mississippi River sediment distilling out of river water in one of those mason jars? +--- 19184072 +>>19182299 +>trying THIS hard to post on ck +have some self respect you Mississippi gooner +--- 19184081 +>>19158060 (OP) +I will never forgive yakub for making crackers +--- 19184092 +>>19181665 +you eat some really awful meals fatlad +--- 19184155 +>>19182217 +I just get 0.5-1lb of chicken, cube it, fry it then add 6-8 eggs mixed with franks red hot in and stir it until it looks good(still runny but just starting to stick to the bottom of the pan) then I pour it over the white rice. + +I eat this in one or two sittings. +--- 19184182 +>>19158060 (OP) +no broccoli, 0/10 +--- 19184247 +>>19158060 (OP) +Imagine trying this hard +--- 19184278 +>>19160095 +no +--- 19184292 +>>19161689 +--- 19184910 +>>19158191 +damn bro you're pretty braindead huh +--- 19185024 +>>19158060 (OP) +Eggs and chicken sounds good. +--- 19185041 +>>19159980 +How much do you weigh? +--- 19185065 +>>19158060 (OP) +Imagine indeed fren diff --git a/ck/19162194.txt b/ck/19162194.txt index 11b2be798ee60d8f69e66fad18387bb8b0dce982..39af50cda75f784a1c84af7f11768460c390433f 100644 --- a/ck/19162194.txt +++ b/ck/19162194.txt @@ -770,3 +770,40 @@ This is the best looking pizza posted yet. >>19179968 nice opinion. guess where you can file it? +--- 19183426 +>>19162194 (OP) +La pizza s*italiana fa cagare soprattutto quella napoletana piena d'acqua e cruda +Molto più buona quella del kebabbaro sotto casa +--- 19183439 +>>19172047 +I am Albanian in Italy and I can confirm this +--- 19184400 +>>19180279 +The one you like the most porcoddio +--- 19184553 +>closest neapolitan pizza place is a good hour drive away +>can't get an ooni that's shilled to me constantly because it rains 9/12 months where I live +>have to settle for good enough oven pizza +--- 19184964 +>>19164669 +the BTFO to end all BTFOs? waiting for OPs response... +--- 19184974 +>>19162194 (OP) +You must be morbidly obese. Looks like shit, even though it's designed to fatten cattle. +--- 19185007 +>>19184553 +you have two options: + +>G3 ferrrari +about 70-90 bucks on sale, good beginner option + +>effeuno +about 650-800, gets much hotter, better results than any ooni, also electric +--- 19185373 +>>19164367 +>>19164335 +legit retard +--- 19185388 +>>19162194 (OP) +Did you forget to spread the cheese evenly? +What in the fuck is this abomination diff --git a/ck/19164489.txt b/ck/19164489.txt index 24813a8fba2909f2807b052e0f8b44934281e00b..4a5766f1c1946d64a3db576b180fd1d5d01ba15f 100644 --- a/ck/19164489.txt +++ b/ck/19164489.txt @@ -305,3 +305,59 @@ This. Svedka got me through college. I normally bought it to put in my Grey Goos --- 19181630 >>19181450 i went in the antique store the other day and one of the vendors was selling his empties for 10 bucks a bottle, one of them was aristocrat vodka, like nigga i can get a full bottle of for 7.99 wtf you doin +--- 19183355 +I like Finlandia +--- 19183436 +This is either bait or OP is a raging alcoholic/poorfag that doesn't care anymore. +Cheap vodka is absolutely dreadful even in longdrinks while one can easily drink it pure if it's decent brand vodka for 12-20 bucks. +--- 19184346 +>>19164671 +Russian Standard is the one vodka with a clearly defined unique taste though +A very nice taste, but a taste regardless +--- 19184356 +all vodka is disgusting +--- 19184375 +>>19168609 +--- 19184450 +>>19184375 +fucked up how they make grass out of those poor bison +--- 19184596 +>>19174360 +They do in FL +--- 19185383 +>>19171149 +Unbeatable for the price. Haven't tried any of the other stuff though, are the other Costco brans liquors good? +--- 19185421 +>>19164517 +>Literally the only reason to drink premium vodka is to put it into cocktails + +just buy 95% everclear, retard. + +>but muh fancy premium water + +lol +--- 19185430 +>>19184375 +very tasty, but do flavored vodkas count? +--- 19185431 +>>19184450 +It's like foie gras, once you try it, you stop caring +--- 19185433 +>>19181032 +Yeah, I've noticed its like 50:50 at the abc where I work whether it says distilled in usa or distilled in sweden. One of them is distilled four times and the other one is distilled five times. +Seems dishonest. +--- 19185447 +>>19185383 +I hear good things about most of them, although I feel like there was one specific one people didn't like... the spiced rum maybe? can't remember unfortunately. +--- 19185456 +There's a big difference between the worst vodka and middle shelf vodka. There's not much difference between middle shelf and top shelf vodka. You can get middle shelf vodka that's just as good or better than top shelf as well. Costco vodka is the best deal there is for an alcoholic. +--- 19185465 +>>19185383 +I've heard from a couple different people that Kirkland whiskey is quite literally Jim Beam. They buy it from the same place. Never bothered looking it up though. +--- 19185476 +>>19185383 +they have the same thing as Bailey's +--- 19185720 +>>19164502 +>spent £3k on bottles of grey goose and irn-bru +Fucking how? That stuff isn't very expensive diff --git a/ck/19166265.txt b/ck/19166265.txt index 26133d677df72a94f7a3fb6741224c7c3a453c94..46d1bfea97dafabb064c79140d8791e007d129ee 100644 --- a/ck/19166265.txt +++ b/ck/19166265.txt @@ -319,3 +319,176 @@ the tamales they serve are random everyday and there seems to be no pattern >>19181598 >allows smoking indoors what? +--- 19182337 +>>19166324 +Just a bunch of Finns nothing to see here +--- 19182481 +>>19166265 (OP) +If they have beef tongue Mexican street tacos is an authentic taqueria +--- 19182495 +>>19182481 +Lol, are these made for children? Make a real taco next time. +--- 19182511 +Fuck that fuck their food it's all junk slop +get them outta here don't buy their shit food fuk them check for greencards when you go in a place +Boycot these fuckers +--- 19182525 +>>19182481 +I'd smash that in your face and ask you for a greencard +--- 19182708 +>>19166265 (OP) +located inside mexican grocery store or in a bus in a parking lot in bad part of town +--- 19183258 +>>19182295 +smoking, as in dick smoking, in an indoors environment +--- 19183316 +>>19166265 (OP) +There are two paths. + +NUMERO UNO +>it's a truck +>menu en Español (English subtitles optional) +>softshell tortilla only, and they serve lengua or anything else you won't find at Taco Bell +>selection of delicious sauces/salsas (unlabeled) +>always busy/crowded, most of the customers look like FOB day laborers, you're the only gringo in line +>get to feel like a patrician world traveler when you bust out that "gracias" and "buenas dias" to the dusky taco wench + +But NUMERO DOS is equally based in a different way: +>Americanized dive tacos +>in a shack/hut or strip mall +>server looks like a female truck driver +>greasy ground beef, Velveeta cheese, iceberg lettuce, hardshell, maybe one hot sauce +>you hate to love them... but somehow they uniquely satisfy +>get a bag of ten tacos, eat them in the gravel parking lot in your vintage Pontiac Firebird while listening to classic rock or Art Bell +If you know, you know. +--- 19184002 +>>19177040 +The one that plays the old films +--- 19184007 +>>19176713 +>>19176646 +>Samefagging and poor bait +Beyond pathetic +--- 19184018 +>>19166285 +>Flour tortilla +>Unseasoned beef +>Kraft single +>Tabasco sauce +--- 19184023 +>>19166914 +>San Diego +>Going to any part of nigger-commie-ville +--- 19184027 +>>19184018 +We literally invented and discovered every good spice and fresh food, before leaving your shit lands. You then just said it was yours, brown monkey. +--- 19184033 +>>19184027 +Cope harder, mayomonkey +--- 19184051 +>>19184033 +>No-no, you're the monkey! +You can just say "thank you" for civilization, you know? It's ok to appreciate whites for making it so you aren't living in caves. There's a reason brown people only live in cities that are remnants of white colonies instead of building their own. + +They can't. +--- 19184065 +>>19184051 +Pretty sure the first major civilizations and empires weren't built by Caucasians... +Persia, North Africa, and East Asia were all world powers before Europe. Whites were just the last race to achieve that level of influence before imperialism became uncouth (though china sure is trying it again). + +Assuming you're a white American, your ancestors weren't exactly "high society", otherwise they'd still be in Europe sitting on plundered wealth. +--- 19184067 +>>19166285 +Let me guess, flyover state? +--- 19184069 +>>19166325 +It's called Spanish you Jew. +--- 19184074 +>>19176095 +Depends how early you go back. Early hominids were hairy like chimps and just like most chimps had white skin since the hair was enough to prevent sunburn. Their hair was also straight and not curly. +--- 19184119 +>>19166339 +>>19168656 +Albinism is comorbid with other defects and often results in severe cases of cancer. +--- 19184158 +>>19166324 +Not true! We are obviously Thulean descendants of aliens. +--- 19184167 +>>19171280 +Dbz is entry-tier anime for people who have never been in a fight in their life, and/or people that don't actually like anime. I used to like it as a kid. Now I recognize how lame it is. I only know one high test dude that like DBZ. Everybody else has been a chunky, basement-dweller retard +--- 19184178 +>>19180559 +I'm Midwestern and totally white. That dude is completely wrong though. He got it backwards. Corn>Flour>Hardshell +--- 19184287 +>>19184167 +I don't think I've heard this since middle school +--- 19184302 +>>19182481 +Like it or not, this is peak taco +--- 19184305 +No Mexicans working in it +--- 19184308 +>>19184067 +No. Just a person that knows about subspecies humanoids. +--- 19184314 +>>19181598 +Why don’t these “people” go back to Mexico? +--- 19184318 +>>19177789 +Gerrurerooooooo ayyyy homebreee we fuck yo weemannnnn +--- 19184331 +>>19166325 +>>19176290 +>>19184069 +amerisharts speaking anything other than english is cringe +--- 19184343 +>>19184314 +Drug cartels will murder them. +--- 19184353 +>>19166265 (OP) +name ends in "-berto's" +--- 19184355 +>>19184018 +do americans really +--- 19184365 +>>19166265 (OP) +simple floorplan, open air, very cheap looking seating, soda in galss bottles in a fridge/bucket of ice. +Ideally, you are not going to any sort of permanent building. +--- 19184368 +>>19184343 +Idc. They are a 80 iq race. +--- 19184374 +>>19171340 +the lady who handles the money at my favorite taco joint is a sweetheart, and the guy who handles the food is cool too. +--- 19184387 +>>19184374 +Tell her she belongs in Mexico. +--- 19184396 +>>19184387 +she is in mexico, sperg. It wouldn't be my favorite if it wasn't authentic as hell. +--- 19184398 +>>19184287 +Haven't mentally matured since then, huh? Facts don't change, pendejo +--- 19185125 +>>19166928 +The thing about San Diego is its so fucking nice there that everyone already is walking / running around so much and very active so they aren't fat. +--- 19185434 +>>19184065 +>Persia, North Africa +>not Caucasian +Anon, I think you need to double check what that word actually means. +--- 19185443 +No white people eating there +No waitresses +They don’t have a bunch of crazy colors on the walls or custom margaritas and turquoise plates +It looks like a cafeteria with red plastic trays and the tacos are served in foil +Comes with a radish, grilled onion, and side of salsa verde +$2-3/taco +--- 19185450 +>>19166324 +Top left guy sees bobs and vagene +--- 19185484 +Menu in Spanish +Taqueria or a taco truck outside a tire shop or gas station +in a latino neighborhood or the person taking the order barely speaks english +Spicy salsa, as others have said if the salsa is good that is a good indication of the quality of everything else. diff --git a/ck/19167599.txt b/ck/19167599.txt index 68118f6689ce1a1af33a23c0a7c300703323cb77..913b1ae293d9f96d8bea3980c6148803acee7d28 100644 --- a/ck/19167599.txt +++ b/ck/19167599.txt @@ -432,3 +432,84 @@ Challenge Goals: Unique item and time stamp is visible, Presentation and Appeal >>19182213 Thanks, idiot. If you cared to look you'd find it is a common recipe. I didn't invent anything. The top is within common levels of "done" for cheese recipes. I didn't time stamp. I dont care. I'm just in it for the fun. You are a fucking prick in everyone of these "challenge" threads. Your linguistic choices make it easy to pick you out. You are a typical, self hating egotist who turns his self hate outward at anonymous people to make yourself feel better. You know it isn't helping and the only thing that is going to free you of the pain is suicide. Stop waiting. Do it. Kill yourself. Do it now. +--- 19182318 +>>19181791 +>>19181856 +Thanks guys. +I used ground beef because it was on sale. If I did it again I'd use Italian sausage.... It is a touch bland as is. +--- 19182323 +>>19167599 (OP) +What's the point of a cooking challenge where nobody's able to taste any of the dishes? +--- 19182324 +>>19182323 +Look at the pretty pictures +--- 19182563 +>>19182323 +> proceeds to watch hours of Ramsay sloptv +--- 19182680 +Damn, I forgot to take a pic of my chinky flotski noodles. But maybe that's a good thing because it looked ugly as sin. +--- 19183052 +>>19182318 +bit of salt afterwards takes care of that. i like bland anyway. +--- 19183054 +I'll post pics in the morning of the pbr lasgna. +--- 19183056 +idk if this'll count since I made this last week but, +Mushrooms +lots of butter +spag +lemon juice +parmesan +--- 19183086 +>>19180106 +Thank you anon I'm the poster of >>19179112 +Anyway I'll put a timestamp next time, it's ust I don't usually do it, I just take a pic to send to friends and sometimes I like to post here without any warning. Anyway I know I need to work on presentation. Tonight I'm making risotto and I tought to prepare a timestamp. +Anyway thanks Goulash Gang have a nice day and many more good dishes +--- 19183153 +>>19179112 +wtf is that pasta type? +--- 19183186 +>>19183153 +It's called Sagnette. It's like a twisted Tagliatella, is made like that so the sauce doesn't slide off like spaghetti or linguine. It's a pasta made here in south Italy, usually they make it with tomato sauce or Bolognese or with meatballs or lastly with chick peas but I made them big meatballs in that case, usually you need to make it really small. +--- 19183256 +Took some spare noodles, dipped them in sauce and rolled them around some sticks I cut out of that monterey cheese. might do that next time. cheese is gross btw +--- 19183381 +>>19182310 + +seething flyover +--- 19183782 +>>19183186 +Nice, thanks, we usually have a good variety of pastas in Australia but have never seen it. +I like the shape, am a big linguine fan but this looks like the superior flat pasta. +Time to go seek it out at a deli, surely will find it somewhere. +--- 19184165 +I present The Taco Bell Combo + +An ensemble of Korean noodle, topped with taco meat, atop cheese quesadilla with creamy Chipotle sauce, and a Chipotle sauce garnish at the front. Made +Taco meat: +Chili powder +Cumin +Garlic salt to taste +Mushrooms +Truffle powder +Umami powder made from shitake mushroom +Gochujang pepper flakes + +Wala +--- 19184636 +>>19167641 +this +--- 19185179 +>>19171020 +>>19168803 +Then enter with your home made pasta. Bet you won't. +--- 19185346 +>>19185179 +I'm kinda surprised no one actually made pasta from scratch yet. +--- 19185360 +>>19185179 +>>19185346 +I'm gonna test pasta recipes tomorrow, make the dish Saturday +--- 19185452 +>>19185360 +I’ve been too busy this week and was going to post some kind of homemade pasta on Saturday as well. I love this stupid thing. diff --git a/ck/19170667.txt b/ck/19170667.txt index 0040082c0272a4193f16e1e04d62abdd8ae26eb9..daf2aa1c0a04924cd3f8c820ac391378267ecd65 100644 --- a/ck/19170667.txt +++ b/ck/19170667.txt @@ -1288,3 +1288,17 @@ Hard to tell from the pic, but you need a looooot of lighting for this to work a it doesn't --- 19181864 Single divorced life +--- 19184017 +tiny kitchen in tiny box, but it's enough for a beginner +--- 19184210 +Better times will come, right bros? +--- 19184220 +>>19184210 +Yup. Just think what you can do with a real setup once you learn to pull a rabbit out of your hat here. +--- 19184262 +>>19184210 +Not likely unless you're already nearly there. Space is scarce and growing scarcer. The price obstacle will increase at a faster rate than your buying power does. +--- 19185757 +>>19170667 (OP) +>Local pizza place magnet +KINO diff --git a/ck/19170678.txt b/ck/19170678.txt index 7e2a1fbc44adbbc73e07ef773d23c38b3d8c8d79..b5a9bf3ffd09fab0acb1bf64fb4202848057f7a0 100644 --- a/ck/19170678.txt +++ b/ck/19170678.txt @@ -623,3 +623,56 @@ You can also get people's attention by showing your body but you choose not to, No, that’s gay. Wtf is wrong with you, you want a UTI? Cuz that’s how you get a UTI. --- 19181848 I'd like to fill her donut hole with my Boston Cream if you catch my general intonation +--- 19182325 +>>19170678 (OP) +one? +--- 19182335 +>>19170678 (OP) +Huh, personally I like the boston cremes, bavarian creme filled ones or raspberry filled ones, but they are always a pain to find. You never know what could lurk in those jelly filled ones. The apple pie ones suck ass. + +The white iced one looks interesting, so I would probably go with that one, but the solid one with white chocolate shavings is also an interesting gamble. +--- 19182347 +>>19170741 +Jej +--- 19182442 +>>19170678 (OP) +Chocolate frosting with sprinkles. Can't go wrong. +--- 19183163 +Bbboobby milky mommy booboes vooobies moommmmy boioioioing Hubba Hubba mmmhhhHhOoleymoley jugga jugs big tits big tig ol' bitties awooooooooooooooooo +--- 19183613 +>>19170678 (OP) +I don't eat food offered by strangers for free. +--- 19183920 +>>19181762 +A 10/10 greek god of a man showing his body will never get nearly as much attention as an average dumpy woman showing her flabby cleavage. +--- 19184300 +>>19183613 +It's your coworker. He's new but the company trusts him enough to hire him. +--- 19184304 +>>19184300 +>him +Those are pretty fat tits for a him, but sure...ok, I'll take the white one. +--- 19184362 +>>19170984 +I take it youve never had a baked donut before then. +--- 19184394 +>>19184300 +company also trusted me enough to hire me +it's obvious their judgement is lacking +--- 19184464 +bottom left i want to suck on her tits +--- 19184758 +>>19170741 +Based blender +--- 19184795 +>>19175115 +You know how Innuit have a hundred words for snow, the Japanese 50 for suicide? Americans really have a special word for a donut where the chocolate glaze goes all the way down to the sides. +--- 19184799 +>>19170678 (OP) +two of the milk filled ones +--- 19184891 +Where the duck are the cake donuts +--- 19185114 +>>19177775 +>free food +Automatically twice as good diff --git a/ck/19170868.txt b/ck/19170868.txt index 16540e7aad54611e83d52202d6a73bc262e15490..6b84ddfc81df81c4568d681c6c767524b24d18f5 100644 --- a/ck/19170868.txt +++ b/ck/19170868.txt @@ -794,3 +794,153 @@ It does interest me in future experiments, but where the shou succeeded, I'd say >Give it time with a lot of inner breathability for ideal aroma transfer. >Journal if you do any tastings. 1.33y spent on this. While the results were not ideal, it is very enlightening when I read how it progressed over time through my journal notes. For instance, the oolong that still had a notable element of smoke at first seemingly lost it almost entirely towards the end. I'm now having some other weird ideas...like what if I was to age more citrus peels while simultaneously leaving tea in the same container over several months? Or, what about something filled with garden herbs, mint, etc? Well, it's neat to think on. +--- 19182723 +>>19181718 +I had some in the past and it was really good. What I remember is that it had strong flavor of popcorn/roasted rice kind of like genmaicha (but it was tea only of course). I know some people despise that flavor so maybe you're one of them. +--- 19182895 +>>19181718 +I only had a cheap one, but it was nice. strong roasted flavor, sort of like dark chocolate with nuts +--- 19182973 +Wew lads, I have the ripe puer blues. Existential tea drinking dread. +--- 19183011 +>>19182973 +how so? +--- 19183179 +>>19183011 +Should have said ripe puer anhedonia. Increasing dose doesn't increase pleasure anymore. I have to find something else. Green or white tea maybe, but not raw puer, I don't like it. I don't like roasted oolong either. I also hate Earl grey and genmaicha with a passion. +--- 19183188 +>>19183179 +yeah sometimes it's good to take a break. I like to mix it up with ripe, sencha and oolong myself +you could try other hei cha too +--- 19183342 +Any ausmaxxing kuurapilled kingposters in the threaderidoo? +--- 19183346 +>>19183179 +I was gonna say to take the white tea pill, but it's the season for greens now. It'd be quite the change of pace to go green. +--- 19183361 +>>19183342 +were they trying to make the wrapper as disgusting as possible? +--- 19183363 +>>19183342 +Yeah, although I've only had their entry level shou and sheng puers. + +Waiting for them to get back from Yunnan so I can drop by to pick some up because I don't want to pay postage and I have other tea to drink. + +Is that tea good? +--- 19183386 +>>19183363 +Unfortunatly dissolver is all gone now, sold out when they had the price adjustment. Prismo and glossolalia are still avalible though, which are basically the same tea, but without tattoos. +Dissolvers one of my favorates from them, very thick and bitter, but being a couple years old now the bitterness is fading out a bit. + +And they've left Yunnan now btw, in Taiwan I believe. +--- 19183421 +>>19183386 +Cool, I actually bought some Lovebeamcake but ended up giving it to a friend when I was overseas. + +>And they've left Yunnan now btw, in Taiwan I believe. +Still means that they don't have enough boots on the ground for click and collect unfortunately. +--- 19183560 +>>19181831 +well now they've passed where I live going too far south, but they should be able to get it delivered tomorrow or Saturday. +--- 19183646 +>>19182284 +Thanks for the update. +Im wondering what some good ways to flavor tea would be. +I accidentally almost flavored my pumidor whith chempi because i thought it would be fine to keep in there. Luckily i noticed how strong the smell was the next morning and aired everything out. +Outside of the typical stuff the Chinese use. I wonder what else would be good. +--- 19183675 +>>19183560 +Mine is moving too +--- 19183692 +>>19183675 +My KTM order hasn't updated in 12 days. Hasn't yet reached USA either. +--- 19183700 +>>19183692 +Yunnan sourcing for me ordered on the 14th i think i'll get it monday, not us though +--- 19183721 +>>19183700 +If European, that's still a pretty quick delivery time. +--- 19183764 +>>19183692 +>>19183700 +mine (>>19183560) is KTM ordered on the 7th. +--- 19183794 +>>19183721 +Yeah it's west europe pretty quick to my standard too i'm lucky +--- 19184046 +yep, definitely liking Haiwan 9978 more than Dayi V93 +any other reccs for ripes from Haiwan? +--- 19184144 +>>19184046 +The remote mountain old tree ripes or one of the old comrade special batches would be the next step up price wise. +Don't get any of the boxes of loose leaf haiwan ripes from fullchea they all review poorly, and if the Russians say its middling tea its probably pretty shit. +https://www.fullchea-tea.com/haiwan-2019-ripe-pu-er-tea-shen-shan-lao-shu-quotremote-mountain-old-treequot-shu-puer-tea-cake-500g-p0591.html +https://www.fullchea-tea.com/haiwan-2014-ripe-puer-15th-anniversary-old-comrades-fifteen-chen-xiang-puer-tea-cake-357g-p0359.html +https://www.fullchea-tea.com/haiwan-2018-old-comrade-specialty-ripe-puer-batch-181-puer-tea-for-sale-400g-p0373.html +Or try some xiaguan, this cake got added to the store fairly recently and the Russians seem to like it, they say its bitter if you are into that. +https://www.fullchea-tea.com/xiaguan-2017-shu-puerh-lao-pao-ripe-pu-erh-cake-357g-p0402.html +Disclaimer i haven't tried any of these teas so weigh my suggestions accordingly. +I did try this haiwan a while ago and it was pretry decent but it had too much funk still. I don't think i would recommend it unless you enjoy skanky ripes +https://www.fullchea-tea.com/haiwan-2010-shu-puer-badashan-the-second-batch-ripe-puer-yunnan-pu-erh-tea-357g-p0360.html +--- 19184177 +>>19184144 +thanks. I recall TeaDB reviewing the remote mountain Haiwan ripe favorably. I'll look up the review. price seems good for a 500 gram cake +alternatively, I've also been thinking about getting one of those cheap Dayi 7572 cakes off Awazon. seems like the only non-overpriced western-facing source of that cake nowadays and everyone says it's a must-try +--- 19184267 +>>19184177 +>Awazon +Shop rules, avoid their house brand ripes and just pick a few ripe bricks/cakes/tuos you won't want to shop anywhere else. +--- 19184272 +>>19184267 +do you happen to know if they understate the value to decrease VAT for EU customers, like KTM and Fullchea does? if so, I will definitely make an order. any reccs aside from the Dayi stuff? +--- 19184312 +>>19184272 +No idea about Europe specifically, im pretty sure that they did for me in the US. +Any cakes or bricks or tuos from fuhai are g2g, top quality stuff. Would be fun to compare one of the fuhai cakes to that dayi ripe, i think they would have a lot of similar qualities. +--- 19184357 +>>19183560 +inching closer +--- 19184392 +>>19184357 +At least usps has it now, will show up tomorrow if you are lucky. +--- 19184397 +>>19184392 +Yeah that's what im thinking, delivered tomorrow or Saturday at the worst. +--- 19184420 +>had no clean pots to heat water in +>decide to just microwave some water in a mug and steep the tea in that +>turns out much better and much easier to get the right temperature consistently +Chef Mike does it again +--- 19184605 +microwaving water gives people autism +and im not talking about the people who are actually drinking the microwaved water +--- 19184647 +How do you guys simmer aged shoumei? I mean obviously you chuck some leaf into a pot with some water. But what are your parameters? I saw a post by W2T that said 1g per 100ml 5 mins, but that doesn't seem long enough, unless simmering tea has way hotter water then brewing in clay. +--- 19184658 +>>19184647 +P.S. speaking of tea on the stove does anyone have a good recipe for masala chai? +--- 19184667 +>>19184647 +Pressed? what's your teapot? I would use a gaiwan for it 5g+ depends on the size etc. One rinse and start with 10s see how it goes. +--- 19184674 +oh me? I just take the water straight from my cars water pump when I come home from grocery shopping. I always get the perfect temperature because I can read it off the dashboard. + +dont tell me how to brew my tea, do you have autism or something? +--- 19184690 +>>19184667 +I'm talking about simmering on a stovetop not gongfu cha. +--- 19184702 +>>19184690 +ohhhhh my bad didn't read +--- 19184937 +>>19182284 +Good post. Never tried flavoring anything myself, but this is good to know anyways +--- 19185440 +>>19184647 +With ripe puer i do 7g in 1.25 litres, simmer for 20 minutes for full extraction +--- 19185513 +>>19174268 +No, we don't have any sailing stuff on 4chan. Try reddit, good luck. +--- 19185628 +>>19183646 +I think it's worth considering alternatives. The Chinese of course make those chenpi+tea balls. My peels are made from lemons, but I imagine other citrus fruits could be neat for that too. Maybe small, but kumquats could be neat. A little stronger, but grapefruit peels could work (maybe after scraping out the pith). Not a citrus, but may kiwi could be neat. Going into herbs, sage in particular comes to mind. Sage and maybe lavender; maybe dehydrated somehow to preserve them, then either bundled in/around the tea, or just in a container around it to concentrate the aroma. diff --git a/ck/19172353.txt b/ck/19172353.txt index 9136ca1cf0127022ce02080165b4e53059e1ac15..b2cd7487f2e33258701912cfbf11e025a539a03e 100644 --- a/ck/19172353.txt +++ b/ck/19172353.txt @@ -378,3 +378,87 @@ Most customers are not severely autistic children with sensory issues --- 19181393 >>19180779 The entire idea behind the dollar menu (RIP) and our sales/coupons is to get people in the door so they buy items with a higher profit margin. Like the $1 any size fountain drinks where the 10 cents we pay for the cup is 5x more expensive than what's in it. Also the only difference between the sizes is the size of the cup and how much ice you get. +--- 19183283 +>>19178469 +maybe, but if the bun is too soft or too soggy or too sweet, I will never buy this burger again +wholemeal buns are awesome by the way +--- 19183944 +>>19176824 +>The search results for "pickle on top" are interesting. +yes. yes they were +--- 19183993 +>>19180974 +that's a nice opinion, faggot +one you seem to share with every damned burger joint that serves cake for bread +--- 19184227 +>>19172353 (OP) + +makes changes to the food to justify the price increase thats about to hit +--- 19184237 +>>19172353 (OP) +I don't want soft buns. I want buns that don't fall apart +--- 19184241 +Literal shillbot copypaste responses. +--- 19184291 +I want my food to be nigger free and I will support whoever works towards making that a reality. +--- 19184321 +>>19173718 +What is with that orphan pickle on top. It breaks my heart. +--- 19184322 +>>19184237 +>I want buns that don't fall apart +I literally just had a Chicken Big Mac and it fell fucking part. If Burger King was 1. Closer and 2. Had self-serve screens and you just grabbed shit when done instead of dealing with the, ahem, 'urbans' then I'd go fucking there. +--- 19184339 +>>19176514 +Why insult a pickle... +--- 19184446 +>>19180251 +Don't look at me, I don't eat fast food. +--- 19184473 +>>19172605 +you're fucking gross +--- 19184483 +>>19172353 (OP) +>mcsloppa already crazy overpriced +>"lets start using artisan ingredients" + +zamn bros, i cant wait for $5.99 for a mcdouble with no cheese +--- 19184499 +>>19181165 +Smash burgers are a thing because they're easy as fuck to make you literal retard. + +>Take ground beef +>Form it into ball +>Smash it into patty +>Fry +>Put it on bun +:O +--- 19184501 +>>19184499 +>Push all the juice out of a burger +>mmmm goyslop :) +--- 19184504 +>>19184501 +You push it before it cooks, dummy. +--- 19184506 +>>19184501 +>Make retarded strawman arguments on 4chan +>mmmm meds :) +--- 19184510 +>>19184504 +>>19184506 +>Goyslop defense force GOOOOO!!!!! +Why pay a premium for some 16 year old to fuck up a burger for you? +--- 19184512 +>>19184510 +At no point in this thread have I defended fast food. It's been heavily overpriced for years and only exists because an 80IQ normie populace refuse to put ingredients in a pan and apply heat. +--- 19184522 +>>19184512 +Your opinion is limited by your perspective. Some people don't spend their entire lives indoors, perpetually adjacent to a kitchen. They go out, meet people, have fun. +--- 19184526 +>>19184522 +>Some people don't spend their entire lives indoors, perpetually adjacent to a kitchen. They go out, meet people, have fun +Is this a fucking Tinder bio? Eat shit with chocolate sprinkles on it, everyone has more than enough time at home to cook a decent meal. +--- 19185399 +>>19172605 +they need to bring back the chicken selects diff --git a/ck/19172358.txt b/ck/19172358.txt index 437f25e6f19becf1776cbfbaf55dd2547be296bb..379a0d2a57201031e6d1e23c4665547e090eb5f7 100644 --- a/ck/19172358.txt +++ b/ck/19172358.txt @@ -453,3 +453,123 @@ I had some duck fat tater tots and they were even better, they have more surface would it be this one? https://nypost.com/2022/07/09/bel-fries-shop-owner-dismayed-no-one-came-to-her-staffs-rescue/ +--- 19183105 +since this is the chep thread, I just boughtened these today and after my bottle of wine and perfunctory few beers I'll be baking these fuckers up. +>4-star health rating my tits +>has +--- 19183123 +>>19173326 +Tried them all, they all taste dull compared to a proper chippy chip. +--- 19183135 +>>19173326 +for me, it's french fries or home fries. I'll abide curlyfrai from Arby's but that's fucking it +--- 19183409 +>>19180597 +Howdy isn't English it's spanglish +--- 19183427 +>>19173326 +>french fries +only good when they're in the frier a little longer that they're slightly brown. Default yellow they're just "ok". +>steak cut fries +Only nice to have with huge burgers, otherwise I'd rather have fried potatos. Good for dipping with sauces I guess. +>Curly fries +Never had those before +>Crinkle cut fries +They're weird, sometimes they're too soft inside +>Waffle fries +I only had chips like that, need to try those too, probably really good. +>Wedges +Love them with sour cream +>Shoestring fries +What the fuck even is that? +>Sweet potato fries +God tier +>Home fries +Aren't those just fried potatoes? +>Cheese fries +Too messy and the meat could be used somewhere else instead. +--- 19183676 +>>19172400 +Bruh those exist everywhere in the US. They usually go out of business, because nobody in the real world cares about something as dumb as what kind of oil their fries were cooked in. +--- 19183694 +>>19176510 +Grew up with Michael Obama school lunches, so smiley fries are fucking disgusting since they aren’t fried >>19174801 +Shoestring can be good, Freddy’s is one of the few chain restaurants that have em +--- 19183710 +>>19172375 +Do Brits really pretend they have a unoque special version of French fries? Really? Are you that desperate for a culinary win? +--- 19183806 +>>19172358 (OP) +There's more to America than fast food you know. +--- 19183820 +>>19183694 +I grew up during the Bush administration and smiley fries were great +--- 19183823 +>>19172358 (OP) +I don't understand how that's different from a regular fry +--- 19183825 +Lees Fried Chicken reporting +--- 19183828 +Is it possible to make good chips without frying or using a galleon of oil? +--- 19183835 +>>19173326 +We have all of these ecept for maybe shoestring fries lol +Could probably still find those too, I've just not seen them personally in my area +--- 19183836 +>>19183820 +which bush +--- 19183838 +>>19179375 +>lack of variety present in Europe and the UK +""freedom"" pilled retard +Go travel +--- 19183841 +>>19183123 +No you haven't. +--- 19183843 +>>19183828 +Completely. It works best in a convection oven like an air fryer but normal oven works fine too. Literally just use enough oil to coat the potatoes and bake for ~20 min. The taste and texture are just like any good fries, with a fraction of the oil. +--- 19183851 +>>19172358 (OP) +Yeah but they're not great. Any fries that get rid of the skin entirely are just baby food. Eat the damn skin, it crisps up nice and has good nutrients. Also holds onto seasoning well. +--- 19183855 +>>19172375 +We don't have chip shops on every corner here. We can buy them frozen, and a lot of restaurants serve "steak fries" as a side, but they're rarely prepared the right way to be crispy on the outside and fluffy on the inside. It may also have to do with the potato cultivars we have in North America vs the UK. +--- 19183858 +>>19183851 +I couldn't disagree less. Everything about peeling taters is stupid; from the added effort, to the waste, to missing-out on that wonderful tater texture and flavour. The skin is the secret best part and frankly I keep in my mash as well. +--- 19184529 +>>19181944 +>Hydrogenated Veg. shortening +If you switch away from those, I'd imagine a good number of doctors would endorse you as well. Same goes for using cane sugar instead of corn syrup. +>>19181968 +>A bit much for a chippy shop, tallow would serve, but they must be Amazing. +>The other part of this is how well this could go horizontally. +IIRC the absolute king of fats is goose fat, but that would be difficult to build into a supply chain as most people don't eat goose meat or write with goose quills or sleep on goose feathers anymore. Ducks, on the other hand, are cheap to raise and every part of them can be used for something. +--- 19184761 +>>19176510 +>tater tots +do americans really? +they're called "chip balls" +--- 19184806 +>>19183825 +is Lee's Fried Chicken inside a gas station? +--- 19184816 +>>19184806 +Why do you ask +--- 19184905 +>>19179377 +You cut the potato into wedge-shaped pieces and fry them. Pretty advanced stuff. +--- 19184909 +>>19183710 +I wouldn't call it a culinary win, but I can almost guarantee that if you had "proper chippy chips" your reaction would be +>what the fuck is this, how have they managed to make fried potato so uniquely awful +Look at these fucking things. They're like greasy elbow skin, absolutely zero crunch and the inside is somehow damp. This is what people demand. +--- 19184948 +i hate canada and their soggy fries so fucking much +--- 19185272 +>>19184816 +them look like gas station french fries...jussayin' +--- 19185524 +>>19183855 +its weird how you guys have access to like 90% of the worlds food in your country but some things just never take off. also i guess if someone were to open a fish and chip style restaurant it would quickly turn into some over priced hipster bullshit diff --git a/ck/19172550.txt b/ck/19172550.txt index ec1a463ac94cfabe622293e3176e39dbc1bd4167..9ceef18387549cb60825e660141d7671220a7762 100644 --- a/ck/19172550.txt +++ b/ck/19172550.txt @@ -460,3 +460,109 @@ How do you season a sandwich exactly bean nigger? --- 19181698 >>19181592 No they eat exotic foods introduced into their culture by the white man like the mcmuffin +--- 19183139 +>>19172550 (OP) +>Yorkshire Pudding +>Roast beef +>Lamb in all possible variations +>Scotch eggs +>Scones +I don't think that many people really cook it, so they connect it with the basic middle european dishes mother serve their children without much cooking. And all the pudding dishes look like shit +--- 19183147 +>>19174924 +Is it fuck you dumb zoomie cunt. +--- 19183158 +>>19172550 (OP) +Because Britain is a twitter approved country to shit on, due to colonialism and more recently Brexit. It's a safe thing for progressive types to unleash their bile over. +And 4chan takes most of its cues from twitter these days. +--- 19183172 +It's a meme. That's why. Same thing as 'Brits have bad teeth' when they have Top 5 healthiest teeth in the world. Memes perpetuate because nobody challenges them. First hamburger recipe? English cookbook. First potato chip recipe? English cookbook. Lasagna? Well, could argue it came from, you guessed it, English cookbook. Shit isn't clear cut and people are dumb. The guy in OP saying he eats in 'England' is just dumb because there is no such thing as an 'English Restaurant'. Or British. If I go to the UK for a day trip, I will see hundreds of different kinds of cuisine. So the guy is actively being retarded. + +People, again, just like to repeat memes. Much like all Dutch food is 'covered in mayo and friend onions' or 'mystery sauce'. Or all German food is sausages. Or all Finnish food is pickled herrings. All Icelandic food is piss whales. Memes perpetuate because, as I already said, people are dumb and learning stuff about a country is more effort than repeating memes. Would the average American check to see they are over twice as likely to have rotten, missing or damaged teeth than Bongs? No, of course not. +--- 19183559 +>>19178333 +Yeah, it really lined up perfectly +--- 19183601 +>>19172550 (OP) +>fish and chips +The japanese have a better version +>Sunday roast +lmao +--- 19183607 +>>19183601 +>The japanese have a better version +Raw fish and french fries? +--- 19183684 +>roast beef +>fried chicken +>fish and chips +>sandwiches +>kippers +>apple pie +Bongs invented all the best foods. At most you can say that their food is kind of ugly like in >>19179544 pic, but all that tastes delicious despite looking like mush. Compare this to something like Mexican food which is just the same five or six ingredients arranged differently. +--- 19183752 +You can thank Britain for any dish that uses Suet. Everyone else just rendered it into Tallow but Britain figured out how to make some of the best savoury pastries using the hard fat. +--- 19183803 +>>19172550 (OP) +I am an australian. today for dinner I ate a burger patty I froze a few weeks ago with egg and onion. I eat the very gristly bad meat pie a few times a week. I made a packet curry last night, I enjoyed it. + +I went to britain about 8 years ago. When I went to a nice restaurant the food was good, but the 'average' food was fucking horrific jesus fucking christ. terrible coffee, terrible pizza, terrible sandwiches from a busy lunch cafe, terrible fucking *kebabs* and how do you fuck up a kebab? + +I didn't have fish and chips or a roast there but they're probably fine, its hard to fuck up those dishes +--- 19183814 +>>19178412 +these were all my grandmother ate for the two months before she died + +I think they did not cause her death but instead comforted her in her final moments +--- 19183827 +>>19180217 +I'm not a Jap, but I eat natto on toast most mornings now. The problem with the baked beans in tomato sauce that bongs eat on toast is that it's incredibly bland out of the can. You have to add cheese and seasonings to it for it to be palatable. It's the opposite of what we have in the US where canned baked beans are sold in barbecue sauce loaded with so much sugar that it's practically candy. +--- 19183849 +>>19183684 +Pathetic, that's like swedes pretend they had invented meatballs. +--- 19183885 +>>19183849 +Other people probably invented things like fried chicken concurrently, but bongs were the first ones to write the recipe down as far as we know. +--- 19183946 +I find it particularly bad faith when Americans talk about beans on toast or mushy peas when those are like, low tier poverty foods. Like Americans themselves have shite like raisin potato salad or all their other horror creations but think that they're better than the people who are at least eating some kind of vegetable? LOL +--- 19184107 +>>19183946 +>poverty foods +Have you ever looked at the price of branded baked beans +--- 19184112 +>>19180217 +>protein +>resistant starch +They're literally an ideal breakfast food. +--- 19184463 +>>19183684 +>english people invented sandwiches! +Bread is fucking ancient and predates england. People have been making sandwiches for millennia. +--- 19184531 +>>19184463 +But they're named after an English guy so I'm calling them English. +--- 19184780 +>>19172550 (OP) +I've eaten in the best restaurants in the world, and I still go weak at the knees for a good steak and kidney pie. Brit cuisine is subtle. +--- 19184928 +British food can be very good, the only problem is that the average Brit is too retarded to know how to cook it properly +t. Brit +--- 19184992 +>>19172550 (OP) +British food isn't bad, it's just ugly and most cultures attribute presentation as a part of the meal. The fact that British food tends to be sloppy, miscolored, and mushy repulses people so they assume it must also taste bad. Also, the British are probably the most hated nationality in the world since they're historically pretty aggressive and demanding, so people just resent things that represent them. +>>19172722 +Probably a reverse snob factor since most people's experience with British people outside Britain tends to be rich. It's probably a partly populist thing, people want to imagine the shitty aristocrat or colonial officer that used to rule them as enjoying lesser meals for some reason. +--- 19185033 +>>19184780 +>Brit cuisine is subtle. +--- 19185038 +Reminder that chicken tikka masala is British food. +--- 19185083 +>>19172550 (OP) +My favorite traditional British meal +--- 19185575 +Burr is such a sellout hack. Whiney little bitch. +--- 19185680 +>>19172550 (OP) +>They have some really good food like fish and chips and Sunday roast. +Both pretty mid DESU. Desert puddings and the better meat pies would work better as the face of British food, but even those don't really knock your socks off. The fish and chips I've eaten in non-British British style pubs was better than the fish and chips I had in London. diff --git a/ck/19174425.txt b/ck/19174425.txt index 28c65e6e55499ccf0fb6e93a7b3dca8eacc21286..2bea0402e9067275172e123ce5f7098ef4832180 100644 --- a/ck/19174425.txt +++ b/ck/19174425.txt @@ -138,3 +138,71 @@ This one should trigger some feels. --- 19181896 >>19181886 Whew, too frightening for me! +--- 19182755 +>>19179119 +cute +--- 19182854 +Bow down before your new god +--- 19182950 +>>19178983 +when i was young i thought that was nrs doubtfiren on the abuelita box +--- 19183007 +>>19179119 +Unironically better than the cliche leaf +--- 19183020 +>>19178989 +bring back OT +--- 19183048 +>>19174425 (OP) +FUCK YOU!!!!!! +--- 19183083 +>>19181913 +But she doesn't look very happy. +--- 19183090 +>>19183048 +That's not a very cheerful thing to say :( + +>>19182854 +kawaii +--- 19183888 +>>19180230 +It's a koala you sussy baka +--- 19183895 +>>19181877 +Yoooo these were my favorite. Didn't see them last time I went to my local Dunkin/Baskin Robbins combo. +--- 19183973 +>MONKE :-) +>>19180223 +Sorry Quoted the wrong post guys. +--- 19184003 +>>19183962 +>bear sausage +Get on our level +--- 19184602 +>>19184003 +Is it made from real clowns? +--- 19184610 +>>19184602 +No. They used artificial flavors to make it taste funny. +--- 19184630 +Buñuelos +--- 19184656 +>>19184610 +But that makes me sad… +--- 19184677 +>>19179014 +>the dip +--- 19184711 +>>19178968 +>toxo over your food and utensils +--- 19184716 +>>19179291 +peep wine +--- 19185079 +>>19184677 +I really didn't need to be reminded of that. +--- 19185167 +pige +--- 19185505 +>>19183962 +That's pretty cute diff --git a/ck/19174684.txt b/ck/19174684.txt index 5a2b6c823df3e3d1cbcbe0537d654ce38702798c..2c583fa7215e1858668d32a758adc2c53275249e 100644 --- a/ck/19174684.txt +++ b/ck/19174684.txt @@ -270,3 +270,48 @@ pretty sure asia has like 80% of the world population or some shit --- 19182254 >>19174692 Drinking from the glass is very low class +--- 19183167 +I don't really boil pasta, so I'm wondering if you put it before or after boiling. +--- 19183372 +>>19175289 +>plastic in the ocean is americas fault because corrupt east asian politicians take and dump it +Who are you performing for? The olympics ended months ago. +--- 19184179 +>>19174684 (OP) +would you eat uncooked dry pasta??? +--- 19184299 +>>19181144 +the true fatass choice +--- 19184341 +>>19174684 (OP) +The lawmakers who do this kind of retarded thing own the new product that is now required. +--- 19184369 +>>19184341 +Yeah they definitely aren’t profiting from the plastic creation process lmao +--- 19184794 +>>19174714 +great, when are you invading asia +--- 19185180 +>>19181122 +>everything is made in Asia for the rest of the world +>rest of the world also sells trash to Asian countries (China banned this in 2018) +--- 19185548 +>>19181144 +https://youtu.be/I77lAkaQDBU [Embed] +--- 19185556 +>>19174714 +That isn't what's happening. +--- 19185561 +>>19174700 +Plastics have long been sold to Asian countries under the guise of recycling. +--- 19185616 +>>19174684 (OP) +a whole new way to slurp spagetti +--- 19185644 +>>19174684 (OP) +You are still manufacturing something that's going to be used once for a couple of minutes then throw away +--- 19185653 +>>19185644 +So do you have a problem with toilet paper? Do you want to eliminate that and have everyone wipe with soap and water like in India? +--- 19185714 +>>19174813 diff --git a/ck/19176396.txt b/ck/19176396.txt index fe4bc408ae94554b87a3d9a2b9264f749038a185..48d252354654cc6e259b111d6a41fa5cd58140dd 100644 --- a/ck/19176396.txt +++ b/ck/19176396.txt @@ -65,3 +65,89 @@ More for me, bitch. --- 19181812 >>19179658 Canada and Portugal make the best ones +--- 19182336 +>>19181789 +where did you get that copy of masu dore? +--- 19182345 +>>19181789 +is the weird anime cd case part of the gun sight or am i missing something here +--- 19182957 +>>19182336 +Local shop. It was still in it's original plastic sleeve with OBI but was wrapped up again in like clear sarin wrap with an orange $5.99 over it +There's a seller on Amazon as well that sells it in Used - Very Good condition and judging from reviews they've all been very clean copies +>>19182345 +What +--- 19182974 +>>19176396 (OP) +Brislings are fake garbage for niggers. Actual sardines are nice. +But if you want tinned fish, kippers are where it's really at. +--- 19182981 +Smoke me a kipper, I'll be back for breakfast +--- 19183087 +>>19176402 +He's a leaf. What did you expect? They shill for the worst things. +--- 19183106 +>>19182981 +So what is it? +--- 19183113 +It's more difficult to obtain deenz not containing seed oil in Sweden than it is to get welfare lol +--- 19183116 +>>19181778 +Herring is the same fish species as Sardines. Sardine is an umbrella term. +--- 19183193 +>>19179658 +Iberian peninsula > rest +--- 19183231 +>>19179658 +The island is called Sardinia, Jesus Christ. +--- 19183299 +>>19179658 +Morocco & Portugal +--- 19183728 +>>19181789 +>deenz +>nihonshu +>LTT Elite RDO +based /k/ommando who is literally me +--- 19183736 +>>19181778 +This. I stopped buying the King Oscar "sardines" after trying their kipper snacks. The only sardines I buy now are the Nuri spiced tomato sauce. Those are excellent over toasted baguette or pasta. +--- 19183856 +>>19183116 +>Sardine is an umbrella term +Nope. +--- 19183877 +>>19183856 +Yes it is. +--- 19183901 +>>19183877 +No, not really. + +You could say 'fish' is an umbrella term but it's too simplistic. + +Herring and Sardines taste different and although they may be from the same family, they are not the same. + +Sardines are not, or ever have been an umbrella term for Herring. +--- 19183915 +>>19183901 +It's the same fucking species written on the tins for both. Caught in the North Atlantic. +--- 19183926 +>>19183915 +Neck yourself imbecile this is like saying chicken and turkey is the same. +And no they don't write Herring on Sardines and vice versa you fucking retard. +--- 19183929 +>>19183915 +American sardines are Brisling, they are not the same as the rest of us eat. Stop being a twat, they are not the same, neither do they taste the same. +--- 19183932 +>>19183926 +My European LIDL herring contains the same species as my sardines. They're just bigger. Dumb fucking rat. +--- 19183939 +>>19183116 +A lot of different tinned fish are sold as "sardines" for marketing purposes, but they're not actually Sardina pilchardus. Sprattus sprattus are usually sold as "Brisling sardines" in the US, for example. Claiming that "sardine" is an umbrella term for all tinned fish is like saying that chicken-fried steak is actually a variety of chicken. +--- 19183956 +>>19183932 +They are in the same family you stupid fuck, that doesn't make them the same. +Again chicken and turkey, crocodiles and alligators, Humans and Neanderthals like you. +--- 19184798 +>>19183299 +Moroccan deenz are the best diff --git a/ck/19176620.txt b/ck/19176620.txt index c40656250506b33d24707e29fcb4e28d384607b9..3ac3ed95ae4171c8806bd13171520795455b8ad5 100644 --- a/ck/19176620.txt +++ b/ck/19176620.txt @@ -155,3 +155,66 @@ Based >>19176890 >girl look at those hands anon, that's not a girl +--- 19183456 +>>19181803 +>look at those hands anon +I bet thy feel good around my +--- 19183474 +Maybe you're from USA I know you don't have every beer but I advise the one I drink with friends like the one's you buy for guests or to drink at random a good one is this one the anon posted>>19180682 +Ichnusa +Another one that I know they sell in the states is Peroni, it's a shite beer here but not bad the specials like pic related. +--- 19183542 +>>19180885 +The Spanish word cerveza is the Celtic word for beer they picked it up when the Romans were in Britain +--- 19183656 +>>19176620 (OP) +It's pretty underrated. +--- 19183671 +This one, is the OG. Drink outside. +--- 19183766 +>>19176620 (OP) +Any decent gluten free euro beers? I really liked peroni sensa glutine. +--- 19183865 +>>19181080 +classic teen beer. and yet, actually a really good white beer. +--- 19183941 +>>19183542 +Very interesting +--- 19183950 +>>19183656 +Sry, posted the wrong picture. +--- 19183960 +I only drink local beers. +--- 19183977 +>>19183766 +--- 19184034 +But Dutch and Belgian beers are great +--- 19184059 +>>19183960 +That's a good way to do it. +--- 19184105 +Anything trappist or monastery made is usually good. Sour beers are good too +--- 19184111 +>>19184034 +Dutch beer is still utter shit +--- 19184128 +>>19184111 +I buy the more expensive stuff in the imported section so I've always been pleased with the ales and beers but I'm sure there's lots of swill out there +--- 19184214 +>>19176633 +this one tastes like smoked ham +It's a bit disgusting and pretty good at the same time +--- 19184223 +hasser werden hassen is mir boogey +--- 19184236 +Albani Odense Pilsner +--- 19184274 +>>19184128 +I live next door to them and couldn't recommend a single beer apart from La Trappe Quadrupel. All they ever do is hop on bandwagons, pretend they can do it better and charge extra. +--- 19184295 +>>19183671 +>Drink outside. +Cause it isn't served in any bar etc.? Sternberg is now 0.45€/bottle, which means that I've to return 7 empty bottles to get my Sternburg. Fuck inflation +--- 19185034 +>>19184111 +You must be looking in the wrong place. diff --git a/ck/19176979.txt b/ck/19176979.txt index 263885ef26c6a67e3fbc2c94c3f97112192bbe4b..3e86062f2c555669f94ab821f0d0872e2755f4b5 100644 --- a/ck/19176979.txt +++ b/ck/19176979.txt @@ -203,3 +203,69 @@ do Americans really --- 19182155 >>19176979 (OP) thanks great tip +--- 19182650 +>>19177505 +>home canned tomatoes +Tell me more. I always just freeze them and it seems to work fine. +--- 19182666 +>>19176979 (OP) +>local store is usually extremely overpriced because I'm rural as hell +>see sale one day +>1.50 for 32 oz bag of frozen vegetables of all sorts +>picked up 30 of them bitches, stir fry mixes, cauliflower rice, diced peppers, pea and carrot mixes etc +I'm a pretty happy man. I would have bought them all but then I'd feel bad for the other poors. +--- 19182684 +>>19182118 +I grow the cucumbers and lettuce in large pots on my porch. It is not time consuming. Once a year I’ll take one Saturday to can enough pickle relish to last me for a year. I bake bread once every week or two weeks on a day when I'm at home puttering around with laundry or other chores while the dough proofs. I think many people who “have no time to do anything” are in all likelihood dribbling away many hours a week fucking around on Facebook, playing Candy Crush (or whatever) or binging on streaming services. +--- 19182689 +>>19176979 (OP) +You must be Canadian +--- 19182809 +i've found ONE marked down meat item that was 50% off. usually it's just something ridiculous like 10% off. you're trying to sell me food that will kill me? you should be paying me to take it. +--- 19182814 +>>19177234 +it's not cheaper if you consider that time is money. +--- 19182819 +>>19181245 +>"people need to drink water to not die" +Amazing observation Dawkins +--- 19183202 +>>19182814 +Lmao your time isnt worth that much dude +--- 19183301 +>>19182666 +Poor people don’t buy frozen vegetables +--- 19183343 +>>19182814 +Because playing vidya or watching tv is a much better use of your time. Nobody is getting a second job to avoid prepping their own food. Back to r*ddit with your crap arguement. +--- 19183367 +>>19182814 +have you considered that eating healthy increases the amount of (productive) time over your entire life? +>>19183343 +even if he's ordering pizzas every night so he can spend that time trading stocks, he's almost certainly losing more money than he earns. +--- 19184434 +>>19176979 (OP) + +Absolutely disgusting. Show hands, i wanna see how fat you are +--- 19184459 +>>19182650 +Its really easy and doesnt require tons of special equipment just mason jars, lids and a pot big enough to boil them in +I do 100-150lbs every summer and im good for the whole year +--- 19184841 +>>19182814 +It’s cheaper, and more rewarding. When holidays roll around I give friends homemade candies, baked goods, or jelly. I can spend hours wandering around a store looking for generic holiday gifts, or I can spend an afternoon at home making things for everybody. Work friends are much happier with a jar of homemade jelly or a box of homemade peanut brittle than they are with a dumb pair of fuzzy socks or a mug with “I hate Mondays” printed on it. It’s a cheaper way to entertain close friends as well. I can have a friend over for a homemade meal prepared largely from scratch for less than a restaurant meal would put me out and my friend gets to eat and drink for free. +--- 19184854 +>>19184459 +my family uses a steel drum to boil the jars. And we have a gas (propane) burner like this underneath. +--- 19184880 +please help a poor retard neet anon out, I recently bought about five pounds of 80/20 ground beef because there was a big sale. I portioned it into freezer bags and froze it when I got home. I put one pound total in the fridge, and had half for dinner. I went to cook the remaining half pound for lunch today and it was already beginning to go off. When defrost the remaining portion will it immediately begin to spoil in the refrigerator? +--- 19184893 +>>19177087 +Let me guess, you shop after your dayshift work? Lmfao. All of the discount and clearance meat is gone by then. +--- 19184898 +>>19184880 +>When defrost the remaining portion will it immediately begin to spoil in the refrigerator? +Yes +--- 19185745 +>>19177180 +Sounds great, i'd try throwing the peas + chili crisp on a searing hot pan for a minute after theyre out of the microwave diff --git a/ck/19177262.txt b/ck/19177262.txt index e2a5e5f4c327d1a9518024807293546e8febafe6..edfcbea0283f5c062a0031d6bc4045cfd61d3dc4 100644 --- a/ck/19177262.txt +++ b/ck/19177262.txt @@ -393,3 +393,300 @@ Shouty man bad --- 19182308 >>19177262 (OP) for sure, ramsay is the type to add salt to the grounds +--- 19182349 +>>19182308 +>he doesnt use salt water when he does rdt. +--- 19182355 +>>19178656 +Yeah I tried it out today and it fucking sucks. After 6 hours the coffee tasted like nothing but silicone. Go ahead and get your tastebuds checked out by a doctor before I rape you because you aren't going to be able to walk afterwards. +--- 19182425 +>>19182355 +--- 19182469 +>>19182355 +>Tasted like silicone +You know you're supposed to wash it first, right? +--- 19182603 +For me its the aeropresso. +https://www.youtube.com/watch?v=G1G5Kj9cYZ4 [Embed] +--- 19182622 +>>19182469 +Just say you can't taste and move on +--- 19182691 +>burrs wear out +>replace burrs +>realize I've had metal dust in every cup of coffee I've ever made +I'm gonna fuckin die from this shit aren't I +--- 19182712 +>>19182691 +how do your burrs wear out? does the coffee bean wear out the metal? or are your burrs touching each other? +--- 19182721 +>>19182691 +>burrs wear out +are you grinding rocks? +--- 19182892 +>>19182691 +This is why Porlex is superior. The ceramic salt enhances the boldness. +--- 19182956 +>>19182603 +How do you make these modifications? +--- 19183017 +>>19182691 +Burrs dont wear out +--- 19183023 +>>19182691 +>>burrs wear out +>>realize I've had metal dust in every cup of coffee I've ever made +You're doing something extremely wrong. +--- 19183057 +>>19179502 +I like them with my curry in a hurry +--- 19183065 +>>19182622 +You can't taste. +Move on. +--- 19183066 +>>19182691 +it's too late you already have iron in your blood +--- 19183266 +What you drinking /ctg/? Rwandan natural pourover here. +--- 19183276 +>>19181628 +I now understand the necessity of widespread bullying in asian societies. +Shame americans won't perpetuate the deed. +--- 19183315 +>>19183266 +ethiopian natty from Shantawene Farm in Sidama Bensa, Sidamo, 1894 masl. +moka brew. +my roaster has trash selection this time of year but its good enough. +i feel like i have just been circling the same 3-4 beans for a few months now. +i feel like i have cabin fever. i feel like if i have to drink 1 more ethiopia/guatemala/honduras/rwanda natty im going to lose it. +but if its not those its some blends that usually only have washed in them and i just can't do washed anymore because they are so goddamn boring, and im not going to spend $100kg for a boring shallow coffee. +i have tried other roasters but i got burned a few times where they said they were a roaster but they were just a reseller or they were a roaster but they only roasted once a month and in my eyes were essentially selling stale beans for the same price as fresh beans. +just picked up some halva which i havent had in at least a year or two so that should be fun. +:) +--- 19183338 +espresso too bitter: + +Beginner here, I'm using a Flair Classic with pressure gauge + a Commandante. I believe I've dialed the beans in reasonably well, I get very consitent flow of 40-50 seconds. I preheat the chamber twice, sometimes three times. I'm using the beans from my local roaster they use in their cafe so I can use the espresso I drink there as a benchmark. +After about a month of trial and error I'm happy with the shots, but I've noticed that they're substantially more bitter compared to what I drink at the cafe. I realize my 600$ set-up will never compete with their 20k machine, but I'm wondering what else I can try to mitigate the bitterness. +Okay, thanks. +--- 19183350 +>>19183315 +>i feel like +--- 19183357 +>>19183350 +nice contribution cunt. +--- 19183373 +>>19183357 +>nice contribution cunt. +--- 19183378 +>>19183338 +show beans and grounds +also what grinder? +also maybe you have shit water. +do you use filtered water? +--- 19183413 +>>19182622 +Genuinely curious what part of the ceramic coated metal you suspect is making your coffee taste like silicone, pls elaborate +--- 19183547 +>>19183338 +40 - 50 is long, and if its bitter, maybe too long. Try coarser grinds or higher pressure idk +--- 19183595 +>>19181363 +It's cuppa not an ouce of edibles. +--- 19183661 +>>19181363 +>I don't even enjoy it +take caffeine pills. +loser. +--- 19183664 +To make a cold brew it seems like you need to use way too much coffee to water. Why couldnt you use less overall? Also it seems most people use cold water the entire time but why not use hot water (say, 180F or so) to kick start the process then leave it in the fridge? + +I want to make a nice simple cold brew for tomorrow. But it seems like a huge waste of good coffee beans to make so "little" cold brew. Why wouldnt I just brew a stronger regular coffee, say in a v60, then just put it in the fridge to drink cold the next morning? +--- 19183672 +>>19183664 +>Why wouldnt I just brew a stronger regular coffee, say in a v60, then just put it in the fridge to drink cold the next morning? +>Why wouldnt I +I don't know, you tell me. +--- 19183674 +>>19183664 +You can make cold brew at whatever ratio you want. Most recipes are a concentrate for diluting back down with milk. Hot bloom cold brew is a thing. +>Why wouldnt I just brew a stronger regular coffee, say in a v60, then just put it in the fridge to drink cold the next morning? +You can, just Saran wrap the top right after brewing to minimize oxidation. +https://m.youtube.com/watch?v=RzAxHm-9pSk [Embed] +--- 19183677 +>>19183664 +The answer to both your questione is that many of the soluble compounds in coffee will not dissolve into cold water the way they do in hot water. This the reason you need more coffee in your brew ratio, because you're getting less extraction from each gram of coffee than you would in your brewing methods. The reason people don't start with hot water then cool it down is because that is not cold brew, it's iced coffee. The people who prefer cold brew like it specifically because of the flavor difference from hot brewing, which exists specifically because brewing with cold water changes what gets extracted from the coffee. + +Personally I don't enjoy cold brew and think it's a waste of good coffee, but your mileage may vary. +--- 19183767 +>>19183677 +>>19183674 +Hm, yeah, seems like what Id rather have is iced coffee in the sense you brew it then chill it down. Why the hell would I use like 100% extra coffee to make a shitty cold brew? Id rather have a nice coffee I know is good just cooled down. +--- 19183822 +>>19183767 +>Why the hell would I use like 100% extra coffee to make a shitty cold brew? +maybe dont make shitty coffee? +also it is extremely easy and fast to do +and it is infinitely scalable +i believe you can make good coffee with cold brew (its going to cost you alot) but even for mid coffee its so easy and so convenient that it not tasting amazing is offset by how easy and convenient it is. +even mid cold brew is better than 99% of all instant coffee and in the long run is actually faster and easier to make and drink. +--- 19183889 +>>19183822 +Cold brew is just an inferior brew method desusenpai +--- 19183933 +>>19183889 +you didnt read my post. +try again faggot. +--- 19183965 +>get into coffee making +>prices of coffee continue to rise and by 2050 there's 50% less fertile soil for growing beans +Just my fucking luck +--- 19184024 +>>19183965 +sorry but the hobby for poor fags is 3 doors down +--- 19184031 +>>19184024 +Moka pot and aeropress? Perfect robusta brewers on the cheap +--- 19184032 +i use a 45 dollar french press and grind my own beans >>19181363 +coward +--- 19184101 +>>19184024 +Everyone is a poor fag when it's 50 bucks per gram +--- 19184108 +>>19177262 (OP) +How do you guys brew your medium/dark roasts in a v60? +I'm struggling with getting everything right with the increased dose but coarser grind fucking wtih all my timings +On the same subject, for brewing darker roasts in a french press do you still need to grind coarser than you would for a light roast in a french press? Or does it being immersion based make it not as important? +--- 19184117 +>>19181867 +the highest honor there is fren +--- 19184127 +>>19177316 +Same, love Breville though +--- 19184131 +>>19183933 +I read it, that doesn't make you right though. Cold brew is shit, brew temp matters. +--- 19184132 +>qualify for government "cost of living support" payment despite working and making enough money to support myself +guess that's my ode 2 paid for +thanks big brother +--- 19184149 +>>19183965 +Is this true? Will we be out of coffee soon? +--- 19184161 +>>19184132 +>ode 2 +Based & upvoted +--- 19184168 +>>19184161 +i have to be contrarian because...I JUST HAVE TO OK???? +--- 19184180 +>>19184131 +looks like you have the reading comprehension of a dog. +--- 19184191 +>>19184180 +Illiteracy is en vogue. +--- 19184193 +>>19184149 +We get more coffee because climate change will turn cold shit lands into fertile bean lands. Or cheap shit will shut down because profits plunging and everyone else gets their coffee. +--- 19184370 +>>19183338 +Just pull turbos. +https://www.youtube.com/shorts/NWsmK3URBy4 +>>19182956 +https://youtu.be/b7ft0GEcUpk [Embed] +>The Aluminum fixture is made of a standard Aluminum pipe (cut exactly in half on y axis) and the top and bottom are standard Aluminum discs for Glass Tables. Regarding tools you will need a jigsaw with a metal saw blade, a file, driller with drill bits, a hole saw insert, and a manual thread cutter... +--- 19184444 +>>19184108 +bump +--- 19184452 +>>19184444 +https://www.youtube.com/results?search_query=brew+better+dark+roasts+v60 +--- 19184566 +I use the v60 and got new beans from the same roaster, only different origin. I grind them the same as I always do and it just never fully drains, what causes this? I've tried a few other grind sizes but it just never drains now. +--- 19184719 +>>19183767 +>>19183664 +Cold brew also helps if you have IBS or GERD but can't stop yourself from chugging coffee +--- 19184873 +>>19182712 +>>19183017 +>>19183023 +Burr edges are sharp when new, and they dull over time like anything else that's sharp. Eventually your grind consistency goes to absolute shit, you get clumps when you do espresso grinds, etc. How long they last depends on the burrs in question, but it's usually 500-1000lb of coffee, with exceptions like the EK43 burrs that go for 10k +>>19183066 +fuck rip me +>>19184132 +if you get one, any setting lower than 5 and it starts getting prone to jams, especially if you use darker roasts. they have weak motors. with the SSP burrs they're breddy gud for light roasts +--- 19184916 +>>19184873 +>any setting lower than 5 and it starts getting prone to jams +Why has this literally never once been mentioned in any review I've watched? +--- 19184931 +>>19184873 +>>19184916 +ok this is actually kinda hilarious +by all accounts this grinder is kind of a piece of shit and none of the major reviewers have mentioned this (very common) stalling issues and everyone who does mention it talks about it like it's not a big deal and you just deal with it +Guess I'll get something else because I'm not paying £400 for a grinder that can't even grind for fucking filter coffee that's absurd that Fellow haven't been given shit for this +--- 19184983 +>>19184916 +>>19184931 +anon is a retard and doesn't know how to zero his dial. The grinder is fine for filter, you're just going to wear out the motor way quicker trying to do espresso. +https://youtu.be/irzMw4UcTfY [Embed] +https://youtu.be/-IMNKwMoThg [Embed] +--- 19184999 +>>19184983 +I know it's +>reddit +but it seems to be a very common issue +https://www.reddit.com/r/JamesHoffmann/comments/zlilsf/fellow_ode_getting_stuck_midgrind/ +--- 19185068 +>>19184999 +This is normal. You must correctly pour beans. +£400 is worth it per the discord. +--- 19185095 +>>19184931 +>by all accounts this grinder is kind of a piece of shit and none of the major reviewers have mentioned this (very common) stalling issues and everyone who does mention it talks about it like it's not a big deal and you just deal with it +Really gets the noggin joggin +--- 19185115 +>>19184916 +dunno, but that's my personal experience with it. I got fed up with it so I cleaned it up, sold it on, and went back to my ol' reliable noisy Eureka Mignon, with its shitty retention and all +>>19184931 +People deal with it because at its price point there's nothing better for pour-over. If Caedos or Monoliths had problems like that, people would lose their shit, I'm sure +>>19184983 +who said anything about making espresso with an ode? +>>19185068 +>malfunctioning is normal +lol +--- 19185132 +>>19184999 +>>19185068 +>grinder is bad becuz reddit said so +--- 19185274 +>>19185132 +bringing my aeropress and hand grinder in my carry on for a trip to austin with the boys to make hangover coffee is extra, right? they'll just make fun of me and put milk in the coffee, right? +--- 19185314 +>>19185274 +Prolly but do it anyway. The boyos already know you're homosex. +--- 19185607 +>>19184873 +>especially if you use darker roasts. +Darker roasts grind more easily than light roasts you larping faggot +--- 19185610 +https://www.amazon.com/Mr-Coffee-One-Touch-CoffeeHouse-Cappuccino/dp/B07CJ3CYF7/ +Thoughts? +--- 19185614 +>>19185610 +I think you're retarded +--- 19185619 +>>19185610 +kino +--- 19185632 +>>19185614 +why... +--- 19185656 +goffee :) +--- 19185741 +>>19185632 +Fetal alcohol syndrome? How the fuck should I know? diff --git a/ck/19177368.txt b/ck/19177368.txt index 78942aa1fdfa9460893a8c9b7678931228059a75..aba2b6907291dcb7546ded089a6b87a559b77624 100644 --- a/ck/19177368.txt +++ b/ck/19177368.txt @@ -255,3 +255,73 @@ Somewhere along the Delaware/Maryland border. Not sure which side it was, DE or --- 19181250 >>19179290 Lidl in Ameriland started carrying an own brand version recently. They're quite nice. Lidl own brand ice cream products have no business being as good as they are. The hazelnut ice cream cones are basically a Nutella cornetto. They're just tits. +--- 19182394 +>>19181250 +>carrying an own brand version recently +its not even close to the OG +i have had both. +same as golden gay time. +fuck me an actual gay time is the perfect ice cream, the imitations dont even come close. +--- 19182399 +>>19179974 +not since 2008. +--- 19182402 +>>19177368 (OP) +--- 19183898 +>>19182394 +Are you sure? Because if the Aussie one is really that much better, it must truly be an absolute mouthgasm of a summertime dairy treat. The Lidl one is fucking delicious. +--- 19183900 +>>19182402 +what did they rename coon too? Be funny if that also became a racial slur and they had to jump ship a second time. +--- 19184352 +>>19183898 +wait i might be mixing up lidl and aldi +does the box look exactly like this? +if it doesnt then its trash. +--- 19184390 +>>19183900 +It was already a racial slur when they namefld it Coon. Lots of old products were named after racial slurs. Nigger Boy Steel Wool Soap Pads were being sold recently enough that your parents will remember the jingle if they're over 55. +--- 19184418 +>>19177368 (OP) +Mersey Valley cheese and Maleny Daries milk. But chinks can't process lactose so won't be a huge export. + +>>19177379 +Close second + + +>>19177395 +Aussie chocolates have an enzyme in it to stop it from melting in the heat. + +>>19177983 +Can't beat a $2 bunnings sausage + +>>19179974 +>pic related + +>>19181212 +Smiths BBQ crinkle cut on a white breath and butter sandwich + +>>19181224 +I'm living overseas and I fucking miss pies so much. Some mornings all I want is a chunky steak pie and a 500ml Ice Break Extra Shot. + +>>19184352 +>>19179780 +Never rated Gaytime, was more of a Rainbow Paddle pop sorta guy. +--- 19184539 +>>19184352 +No, it looks exactly like >>19179290 + +Akshully, lemme see and finding a pic. Maybe the Lidl website still has it up. +--- 19184570 +>>19184539 +>>19184352 +--- 19184593 +>>19183900 +renamed it to like Cheer or something +dont really care being honest, it was shitty cheese anyway +--- 19184929 +>>19181095 +This. It's all part of the Anglosphere. +--- 19184946 +>>19181095 +fuck off we're full diff --git a/ck/19177442.txt b/ck/19177442.txt index c7c38b8906e2480fee2730cc5a0241940e5342ce..0dcc0169ec0b9f2d79c6d4c0cf28333df6e096c6 100644 --- a/ck/19177442.txt +++ b/ck/19177442.txt @@ -184,3 +184,30 @@ not the same when its not blended in when they're making it >Then he couldn't show off his heckin based alcoholism not like they fucking cared you wouldn't understand this was 20+ years ago, people were different back then +--- 19182682 +>>19181348 +>not speaking from experience btw +--- 19182699 +>>19177527 +this or apple juice, now we balling. +--- 19182729 +i carry cordial in mine while i also carry a water bottle. +--- 19183994 +>>19178479 +Thanks Kev +--- 19184029 +Milk +--- 19184037 +>>19177442 (OP) +jenever, what else +--- 19184087 +>>19177442 (OP) +tictacs +--- 19184102 +seed oil +--- 19184129 +>>19177442 (OP) +hwiskey, me lad +--- 19185573 +>>19177442 (OP) +lots of heavy cream and as much sweet n low as can dissolve :3 diff --git a/ck/19177893.txt b/ck/19177893.txt index 8d497e262728acd4ff2ebe241512de1990c349c7..37dc0f2fcffc61bc23c15fe8f3b78a606adac595 100644 --- a/ck/19177893.txt +++ b/ck/19177893.txt @@ -85,3 +85,27 @@ shame its like $13 for a tiny jar >>19177893 (OP) Just mix peanut butter with almond extract That's how I make ghetto thaini, peanut butter with sesame oil +--- 19182936 +>>19180695 +Ya imagine being so poor you cant eat certain foods you want because its a few more dollars +--- 19182965 +>seed oils +>seed oils (with pulp) +do ketotards really? +--- 19183168 +>>19182965 +i eat high carb and you're clueless +--- 19183175 +I don't consume much nut butters/paste but when I do I make my own. It's trivial if you have a decent food processor. For best results buy the nuts raw, toast them in the oven and directly blend into a paste. I haven't had anything commercial taste as good. +--- 19184329 +>>19182265 +Sunflower butter is so fucking good. It's creamy and sweet +--- 19184486 +sunflower butter is not as good as peanut butter and the only reason to get it is allergies +--- 19184515 +>>19177893 (OP) +For me, it's cashew butter. +--- 19184544 +>>19182265 +>>19184329 +Just buy and enjoy some halva with tea, far cheaper and still a nice snack diff --git a/ck/19178513.txt b/ck/19178513.txt index 743ea12be76f69b9db4294940e04dea2d155f1a1..6398cd6e8584985cf89b6f012cf4429412afb84c 100644 --- a/ck/19178513.txt +++ b/ck/19178513.txt @@ -49,9 +49,6 @@ Never said anything of the kind, I like simple dishes well enough as long as you I have tried lots of Japanese food, it is fine. A lot of traditional dishes are underseasoned significantly which makes them bland, not delicate. That is the distinction and you are willfully ignoring it to protect your happy perfect anime country. I have tried and liked lots of japanese food but much of it is underwhelming because they don't season certain dishes nearly enough (if they bother to at all) to actually bring out their flavors. Don't be a fucking weeb, food is food and if you don't season it at all then you get to be called bland just like them darn whyte peepo. ---- 19179142 ->>19179135 -I know that you are role playing, but that's actually an intresting point. It's weird how negroes with their wide-ass nose and huge-ass lips, with tounge like a freaking giraffe can't into delicate aromas and flavours. --- 19179144 >>19179135 @@ -188,3 +185,90 @@ Which gas can are you heating now? --- 19182245 >>19182168 I mean the butane can. That metal tab in the middle of the burner heats up and stops the butane from freezing with extended use. Nice little design detail. +--- 19182338 +I just got back from Japan last week. +Definitely a mixed bag in terms of food. Some of the most delicious food I've had and easily some of the worst. +My biggest complaint is that there wasn't nearly enough protein. I'm too used to American portions. +--- 19182409 +>>19182338 +Enjoy your cancer, diabetes and getting shot by Jamal. +--- 19182415 +>>19182409 +Woah. Rude. Calm down bucky boy. +--- 19182487 +>>19182409 +I'm 6'1" and I lift, anon. +I can literally OHP 4 out of 5 people in Japan. I need fuckin' protein. +--- 19182673 +>>19182338 +I don't understand this "not enough protein" meme, when you can get 400-600g+ protein options from katsudons, tonkatsu, chicken, etc. +--- 19182694 +>>19182026 +I agree it's autistic as fuck when people think something is automatically better because it's Japanese, but there is some yummy stuff to be found in Jap cuisine. + +>>19182338 +What were the good foods and sucky foods you had while you were there? Any recommendations? +--- 19182713 +>>19180042 +check out futomaki or korean gimpab recipes, many that use canned tuna or other non-raw meats. +--- 19183768 +>>19182694 +>What were the good foods and sucky foods you had while you were there? Any recommendations? +The worst things I think I tried were Totoro and nori paste. +The first was made from "mountain potatoes", the second was made from seaweed, and both tasted like bland snot. +And you're basically expected to top your rice with it, so they basically found a way to somehow make rice even more bland + +Beyond that, a lot of how much you like it comes down to how picky you are. +I ate raw horse sushi, grilled cow tongue, tempura shrimp legs, gunk from inside a crab, and a small minnow (ayu) that was battered alive and swam to its death in fry oil. All of them were considered delicacies, and I was pleasantly surprised with all of them. + +But of all the things that I liked the most though, it was probably one of the ramen shops we went to. I feel like it's a generic answer, but the stock was well made, the noodles had great texture, and best of all it was filling. Ordering can be weird so read up on that first. +I also highly recommend kushiage/kushikatsu, which is deep fried skewer food. Pic related. +--- 19183798 +>>19179007 +Hell yeah motherfucker +--- 19183817 +>>19179062 +>pretty bland +>I think the word you're looking for is "delicate" + +So Bong food is not bland, it's 'delicate'. +Typical of hypocrite seppos. +--- 19183831 +is an Okonomiyaki worth getting at a restaurant or is it something more to just make myself? +--- 19183975 +>>19183768 +>Totoro + +It's tororo. It's a kind of sticky yam. +And I hate it too. + +>>19183831 +Get it from a cart/vendor at a festival. +--- 19183997 +>>19183975 +>It's tororo +Sorry, swear that's what I typed. +I'm blaming auto correct. +--- 19184118 +In summary, the meticulous preparation of 玄米 is of paramount importance in 和食, serving as a representation of the country's 文化遺産 and 料理の芸術性. The 栽培 and 食用 of 玄米 have been integral to 日本文化 for millennia, and a deep appreciation for the 神聖な grain is ingrained in the country's 伝統. +To preserve this 文化遺産, the proper cooking of 玄米 requires an acute attention to detail, beginning with selecting the appropriate variety of rice and continuing through the 洗米, 浸水, and 炊飯 processes. This dedication to precision results in a 基盤 for 和食 dishes that enhances their 繊細な and 独特な flavors, elevating the entire 料理体験. +In essence, the importance of cooking 玄米 correctly in 和食 is not only a 料理の実践 but also a 文化的責任, and its significance cannot be overstated. It is a 象徴 of the country's 敬虔な respect for 伝統 and the power of 食文化 to connect people to their 過去 and to each other. +--- 19184181 +>>19184118 +Brown rice? +--- 19184204 +>>19178535 +Thus why Asians are so tiny. Their food is not filling at all. Seriously delicious, but it isn't filling and barely nutritious. I don't even think rice is very filling though either. My BMI is 20 btw. +--- 19184209 +>>19179072 +Anons talking about sushi. Sashimi isn't very good imo either +--- 19184226 +>>19182409 +Insecure much? Dude didn't say anything wrong but you 'sperged out you miserable, autistic cunt. You have no concept of how ignorant and stupid you sound rn +--- 19184710 +>>19183768 +>Totoro +You ATE Totoro?! +--- 19184721 +>>19182110 +I'm going to hold you down and lick your hair diff --git a/ck/19178708.txt b/ck/19178708.txt index fd332d02b00cc937c7b47ff5d1ebda006756a48d..e77ff212f6f50b9a71f6ab08e667222fc6eb833a 100644 --- a/ck/19178708.txt +++ b/ck/19178708.txt @@ -442,3 +442,134 @@ time --- 19182104 >>19182074 Last time i priced it out it was about 1.50-2 dollars for a 1kg loaf of sourdough including the cost of running my gas oven. Plus about 30 minutes of hands on labor throughout the entire process +--- 19182379 +>>19182074 +it's like running linux... it's only free if your times worth nothing. + +with that said, i thoroughly enjoy baking bread and it doesn't cost much aside from time. an artisan loaf in aud$ is probably under 50c. +--- 19182403 +>>19178708 (OP) +I baked melon pan a few days ago, but this post will stop me from making bread. Fuck you and your cringe shit faggot. +I love homebaked bread but sometimes I just want some wonder bread +--- 19182431 +>>19182104 +French bread is 1.75 at walmart +--- 19182446 +>>19182431 +That's a pretty reasonable price but definitely not as good as what I can bake, so I prefer to make my own. +--- 19182456 +>>19182446 +plus that 1.75 loaf has this ingredient list kek + +ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SUGAR, SOYBEANOIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITALWHEAT GLUTEN. +--- 19182457 +>make garlic knots +>they didn't gas up again in the 2nd rise +--- 19182478 +>>19182446 +>not as good as what i can bake +how do you know? how could you tell? Do you even know if you're actually good or not? People have been making bread for millenia, do you know if your bread is actually good? I bet it's just alright. Just above wonderbread. But not the pure consistency of the bread factory. You're a loser, anon. You're a loser who lauds their shitty non-accomplishments over people's heads. Oh you can bake bread? Wow that's fucking amazing it's not like Baker has been a profession since the agricultural revolution. So what do you get out of making bread? Do people buy it from you? Have you gotten compliments, or god forbid an award for your prized loaves? Do people line up for your bread? No? I didn't fucking think so. You're a loser. A dreg of society. While you're in your room jerking off to blonde women and wonder bread commissions, the rest of us are out here getting laid, partying, accumulating wealth, having a family. While you wither away with your "bread", people are having lives. Faggot. +--- 19182485 +>>19182478 +cope lmao +--- 19182500 +>enter new hobby +>feel desire to buy a dozen different specialty tools +I already have a baking stone but I want a BIGGER baking stone. I already have a couche but I want ANOTHER couche because I might need to proof 2 sheets of bread at once. Why wouldn't I spend 20 dollars on a 2x4 that exists solely to transfer a baguette from the couche to the oven? Why wouldn't I need 150 dollars worth of specialty ingredients that only are used like 20g at a time? +--- 19182536 +>>19182500 +Yeah I have to stop myself too from splurging. Just have to remind yourself that you've made bread fine before and that new equipment (probably) won't make it much better. +--- 19182593 +>>19179169 +>147 yen +I thought that was going to be really cheap or something, but no, bread costs about the same in North America. Therefore I will continue to bake my own bread because it is not only cheaper, but better tasting and free of preservatives as well. Literally just: +>bread :| +>bread, Japan :OOOO +--- 19182596 +>>19182593 +You can make bread, japan too. Japanese milk bread and Hokkaido rolls are on my list to make. +--- 19182600 +>>19178708 (OP) +I have to wait for my wheat to grow first +--- 19182639 +>>19178708 (OP) +>bake own bread +Yeast: 50ct +Flour: 50ct + +>buy bread +1€ +--- 19182651 +My girl had one of those bread machines when that was a fad +so much bread went stale on the counter half of it was inedible to begin with +I let it run it's course now the thing is in the pantry collecting dust +--- 19183076 +I back sourdough bread once a week. Sourdough isn't that hard to start, or you can buy sourdough starter. It's much better than store bought. + +Bread making is an art. Even after baking my own for years, sometimes it just turns out flat. +--- 19183405 +General baking allowed here? Didn't make bread but I made some florentines +--- 19183459 +>>19182639 +Where are you buying a loaf like the one in the OP for one Euro? +--- 19183461 +>>19179937 +too bad nigga guess it improved his life +--- 19183466 +>>19179938 +looks olive oil dippin ready +--- 19183551 +>>19182639 +>Yeast: 50ct +This is 23 cents per tablespoon: https://www.amazon.com/Saf-Instant-Yeast-Pound-Pouch/dp/B0001CXUHW/ +--- 19183611 +>>19178708 (OP) +What's a simple way to bake bread for a beginner? +--- 19183634 +what's a good dinner roll recipe? +--- 19183724 +I made bagels +--- 19183756 +>>19183611 +No knead recipes only need a bowl to mix and fold in. Usually feels better if you don't have much of a mess to clean up. +--- 19183963 +>>19183724 +>If you only knew how bag things really are +--- 19184260 +>>19182431 +>>19182639 +Yeah but you can make multiple loafs +--- 19184264 +>>19178708 (OP) +Literally always do, and only from imported flour +--- 19184280 +I have never made bread before but I'm tired of attempting to buy bread and it being all emulsifiers and soy +anyone have a good all-purpose recipe? +--- 19184285 +>>19178708 (OP) +My brother, I higly doubt that you bake bread daily, for its time consuming. How do you store it to keep it fresh? +--- 19184296 +>>19184285 +You don't, that's the point of baking each day. +--- 19184601 +Is self raising flour worth it or is it somehow bad for you? I never hear it discussed. +--- 19184614 +>>19184601 +It's just flour with baking powder in it. That would only be bad if you used baking powder that has aluminum in it. +--- 19184671 +What does honey/molasses/maple syrup do to bread other than make it ferment faster? How does the crumb and crust change? +--- 19185474 +>>19183634 +https://www.youtube.com/watch?v=x2GWOHcEBcM [Embed] +A similar technique is pouring boiling water over 10% of the bread flour (Water should be 1.5x - 2x the amount of flour mass). I like this method but I need to do a side-by-side comparison. +--- 19185486 +Jimmy John’s sells day-old loaves for 50 cents. Or you can just wait til they throw them in the dumpster and get them for free. Bagel shops, too, I’m talking entire garbage bags full of perfectly good bagels. +--- 19185585 +My first bread. R8 my sourdough. +1/2 +--- 19185594 +>>19185585 +I thought it would have larger holes, but this was fine and was perfect for spreading butter. +--- 19185689 +>>19185594 +That's a pretty normal first attempt sourdough, not a complete pancake so not too bad. Keep it up diff --git a/ck/19179186.txt b/ck/19179186.txt index 3030963bdb81b4f045a8da0994b92216c9e4355a..dbba495304fd82d5d841e00424bad2549f981a03 100644 --- a/ck/19179186.txt +++ b/ck/19179186.txt @@ -114,3 +114,176 @@ Keto does work for losing weight/fat but unless you're a fat fuck it doesn't see I remember not being able to sleep and having sore throat --- 19181836 2 expensive 4 me. +--- 19183416 +>>19179186 (OP) +just eat meat +add plenty of fat +get some vegetables if they aren't high in starches +dairy if you can tolerate it, heavy cream is king +and berries of all kinds go well with that +simple as +>t. been on keto/carnivore/whatever for the last 3 years +--- 19183434 +>>19179186 (OP) +I have been doing keto for 2 months now, it has actually been pretty easy, I literally feel better and didn't have any issue with my body adjusting. Didn't feel any different at all during the transition and now I feel way better, more energetic, better mood. The only issue is that I love fruit and miss eating them, other than that I really don't see a reason to stop it. +--- 19183452 +>>19180958 +there is though, you just eat a bunch of seeds, olive oil, nuts, berries, some leafy greens and avocado +--- 19183500 +>>19183452 +you are not getting enough protein that way +--- 19183511 +>>19179186 (OP) +Am I crazy or does keto make you bald? +--- 19183598 +>>19183500 +nuts and seeds have a high amount and avocado has a decent amount, if you think is not enough you can just have a protein shake +--- 19183663 +>>19183511 +you're crazy +--- 19184078 +>>19183511 +Hair loss on keto is caused by general malnutrition and vitamin deficiencies, you see it in fat fucks who only ate tendies and then only eat grilled chicken breast when they go keto. Spinach, kale and raspberries make keto nutrition trivially easy. +--- 19184091 +>salt and electrolytes +youre breaking your fast with those dummy +--- 19184114 +>>19179186 (OP) +Wife has been doing it for a month. I cook dinner and the only problem I have is thickening sauces. + +The hardest thing about keto is constantly hearing about it +--- 19184120 +>>19184114 +>only problem I have is thickening sauces. +xanthan gum is a protein. +--- 19184244 +>>19184120 +it's a carbohydrate but it's indigestible +--- 19184261 +>>19184120 +I will get some. Thanks! +--- 19184273 +I've lost 20lbs after about a month and my rosacea is a lot more manageable, but there is definitely a weird psychological component to it. I don't really feel hunger any more but I never feel full either, a lot of the time I just straight up forget to eat. I assume such a drastic change in my gut flora/activity is fucking with my vagus nerve and inducing some kind of severe mind-body dualism or something +--- 19184310 +Ops pic makes me feel like I've been on keto for years now. Been adding more carbs to my diet because I've started to feel like a dried up twig ready to fucking snap in half and wither away. +--- 19184945 +>>19179186 (OP) +Don't bother trying keto, most keto dieters fail to keep it due to protease inhibitors and believing the green = healthy myth. It's just needless suffering for a diet that many people believe they're on without researching what ketone bodies are. +Protip: If you're using artificial sweeteners or counting net carbs instead of total carbs, you're likely not in ketosis. Insulin spiking is what you should be worried about, not blood glucose +--- 19184955 +>>19181609 +Unintelligible retardation. +--- 19184975 +>>19179186 (OP) +keto works great for quickly dropping weight, but you'll put it back on unless you enact long lasting dietary changes. +--- 19185103 +>>19184945 +ketone tests exist, you dumb fuck. +--- 19185197 +Whats the point of ketosis again? been on the med diet since birth cause of my med family. none of us are fat and we eat whatever we want. We'd even fry foods in olive oil often. growing up my white friends were always shocked at how well we ate. +--- 19185304 +>>19185197 +see >>19179548 +--- 19185449 +>>19185197 +the neurological/mental health benefits can be pretty profound in some people, this shit has been used to treat epilepsy for ~100 years now. In a lot of cases people experience less seizures even after coming off the diet +--- 19185460 +>>19184945 +>counting net carbs instead of total carbs +fiber doesn't provoke insulin release retard +t. type I diabetic +--- 19185467 +>>19185197 +The point is tricking retards into not eating sugar and bread and snacks because that's what making them fat. Of course because they're pigs they make recipes that are all basically bacon stuffed with cheese and think that's healthy just because it follows their meme diet. +--- 19185470 +>>19185467 +>t. seething vegan +--- 19185473 +>>19185470 +Vegans don't care about keto. Eat a ham sandwich just don't drink coke with it and eat ice cream afterwards. Keto is for people too stupid to realize that. +--- 19185481 +>>19185473 +>noooo why do other people get to eat bacon +I can hear your teeth grinding in rage through the tubes, vegan. +--- 19185506 +>>19179186 (OP) +I've been doing keto for 15 years, I look half my age, people compliment my skin, I still wear the same size clothes from when I was in high school. Keto4life. +Just find some foods you like and then don't think about it too much. Learn to season your food so it's satisfying, most dry seasonings are okay. +Things I typically eat: +- poached eggs +- brocolli, romaine lettuce +- protein shakes (get plain protein powder then add stevia or monkfruit to it, other sugar-free flavorings) +- Cheap supermarket rotisserie chicken +- for quick canned goods: spam, canned brisket, seafood +- Any kind of meat is good enough if you slather it in some dry rub and then stick it in the oven until it's done +Some more tips: +- Keto snacks aren't keto if they have maltitol in it, don't trust maltitol. +- Don't be one of those fools who go to forums like "can I eat this? can I eat that?" Just look up how many carbs it has and figure it out yourself. "Omg it has sugar/dextrose as the last ingredient!" If you're trying to lose weight +- Supplement electrolytes so you don't get tired, stock up on potassium salt, e,g. "Lite Salt". Those electrolyte drinks are worthless, they have very few electrolytes. Potassium pills are too weak, if they were strong enough they'd burn a hole into your stomach anyway. Put it in water and drink it. Eat all the salt you want, it's not bad for you and on keto your body needs more of it. +- Don't buy into the nonsense about how artificial sweeteners are supposedly the devil. They are like a dozen different artificial sweeteners these days made of different things. Monkfruit is the best: all natural and tastes good but can be expensive. Licorice extract powder is underrated. Stevia tastes weird and bitter but you can get used to it. Aspartame and Acesulfame Potassium are the most sketchy. Sugar alcohols like Erythritol would be good but they cause digestive issues. +- There are plenty of good keto breads these days. picrel +<contd> +--- 19185515 +>>19185460 +>fiber doesn't provoke insulin release retard +It does and type 1 diabetics don't secrete insulin, so how would you know? Take your insulin shots, faggot. t. Type 2 +--- 19185518 +>>19179186 (OP) +been on a low carb/keto diet for the past year and a half + +i have lost 125 pounds, i have more energy, and i look and feel better than i ever had since i became an adult + +its been an experience, ups and downs, alot of experiments, alot of learning + +The high fiber foods are technically low net carbs, but they will slow your weightloss, and you will shit painful bricks + +keto alone will only go so far, at this point i have cut out cheese, regular red meat, keto breads, keto sweets, and alcohol, i get about an hour of light exercise every week day, and i fast twice a week, if you are commited to weight loss its going to be pain and sacrifice + +Overall though, i fully believe that this has saved my life, i was slowly killing my self, i would binge on fast food daily, $20-$30 worth every meal, heavy alcohol consumption, i was ready to die but didnt want to pull the trigger, i am glad that i made the change and i am never looking back +--- 19185520 +>>19185515 +>taking nutritional advice from a type 2 fatso +--- 19185526 +>>19185518 +what is 'regular' red meat +--- 19185549 +>>19185515 +>It does +do you have proofs? +--- 19185554 +>>19185506 +> "Omg it has sugar/dextrose as the last ingredient!" If you're trying to lose weight +Oops forgot to finish that part. Sometimes products have dextrose as a preservative, it's a miniscule amount don't worry about it. If you are trying to lose weight count calories. +More things to eat: Wasabi almonds. Lucky Spoon cereal is good. + +- What's your net carb limit you are using? Some sources insist you have to keep them stupid low but you don't. Up to 50 net carbs a day can work. Almost everyone eats way too many carbs. Don't be a purist, even if you eat too many carbs one day, less is better than more. + +> Also how is lifting/exercise with Keto? +Realistically you won't be able to lift as much, but unless you are competing in the Olympics who cares? Or take some creatine and DHEA, other supplements to help. + +> Bread and pasta +Mission brand torillas. Edamame pasta. Or suck it up and deal, it builds character. Focus on the good things you can eat like barbecue brisket and low-carb veggies swimming in garlic butter. A keto diet reduces appetite and cravings anyway. + +- Again, season your food, it's very important for staying on the diet long term. Hot sauce, mustard, horse radish, smoked paprika, roasted sesame oil, peppers, ginger, all kinds of dry spices mixes are great for changing things up so you don't feel deprived. +--- 19185560 +>>19185554 +So Keto is basically a dietary suffering cult like Vegan, only without the health benefits? Sounds enticing. +--- 19185565 +>>19185526 +non-human +--- 19185569 +>>19185526 +regular as in frequent + +burgers and steaks were a common, almost daily thing early on, but as my weight got lower i needed to reduce my intake or switch to a meat that didnt have as many calories + +beef is a massive vice for me and its super easy for me to blow past my daily calorie limit because i wont stop with it, its why i stopped regularly buying cheese and alcohol also, very weak impulse control +--- 19185581 +>>19185526 +Probably non grass fed grass finished organic. +--- 19185641 +>>19185560 +In my experience it involves less suffering after a while than other calorie-deficit diets, because actual hunger is much less intense and easier to deal with than carb/glucose cravings. Also it doesn't give you that horrible bowling-shoe-leather skin vegans get +--- 19185646 +>>19179186 (OP) +ITT: retards diff --git a/ck/19179355.txt b/ck/19179355.txt index 6a1cea657661a8fc59e49df3b94e8fc6338df2d7..6caba946baa50dd6e606fcf150f5e0e6be61271e 100644 --- a/ck/19179355.txt +++ b/ck/19179355.txt @@ -132,3 +132,24 @@ skill issue *BRAAAAAAAAAAAAAAP* +--- 19182320 +PUTRID +--- 19182340 +THE ONION FUTURES ACT OF 1958 MAKES IT ILLEGAL TO ISSUE CONTRACTS DEALING IN QUANTITIES OF ONIONS. +--- 19184633 +>>19179355 (OP) +Faggot +--- 19184646 +>>19182320 +help me niggerman +--- 19184675 +>>19179355 (OP) +>French Onion soup +Fuck off you literal patrician-tier faggot. +French onion soup is one of the greatest culinary inventions of all time. +--- 19184684 +>>19181702 +It's really scary because it can happen to you at any time and with no warning +--- 19185262 +>>19179355 (OP) +They make us all smell good : ) diff --git a/ck/19179378.txt b/ck/19179378.txt index d4d37f7ef5be96854571c37002d1b652ecaa6745..25c0e367199425a1d6770ba993cbc2a3c731e433 100644 --- a/ck/19179378.txt +++ b/ck/19179378.txt @@ -133,3 +133,15 @@ What the fuck, why would you put this on the can? --- 19181495 >>19181425 well they cost half as much than the cans next to them by the same companies for the respective discounter. +--- 19183099 +>>19181495 +>>19181425 +I honestly can't taste any difference, so I always buy the cheaper ones. +--- 19184914 +>>19179378 (OP) +I’ll have two number 19s, a number 19 large, a number 14 with extra sauce, a number 15, two number 24s, one with cheese, and a large soda. +--- 19184924 +Is E-money like E-mail? Do I just electronically pay? +--- 19185220 +>>19183099 +>pilze aus der dose diff --git a/ck/19179550.txt b/ck/19179550.txt index e4daa5d1d3c769128f17fa3cfffa50aa5c9f42b8..a6a2b56515e6bd5c9cb111897970103a78a93375 100644 --- a/ck/19179550.txt +++ b/ck/19179550.txt @@ -158,3 +158,108 @@ yeah but I was still expecting it to be at least like 100k scoville or something --- 19181359 >>19181067 these are the best, especially if you add a ~1/2 tablespoon of mayo or peanut butter. It sounds weird but makes it insanely creamy +--- 19183164 +>>19179550 (OP) +OP here. I ate my first one yesterday, it was pretty spicy, I was heavily breathing and my nose was running while eating it. Today I ate a second one, mixed it with some frozen vegetables and tuna. It was still spicy, but not much. Pretty meh honestly. + +I guess my spice tolerance is just very high. +--- 19183279 +>>19180109 +this one isn't bad, but the samyang does taste better imo +--- 19183292 +>>19183164 +yeah these tend to be a very transient spicy, it doesn't last long. and the regular spicy one loses its edge easily if you add anything else to it + +pretty tasty as far as instant noods go tho +--- 19183330 +>>19179550 (OP) +How the fuck do you cook these? The instructions are so weird. + +Normal package ramen I just +>put 6dl water in a pot +>bring it to a boil +>put in the ramen +>let it boil for 3 min +>take it off the heat and stir in the spice package +>pour it up in a bowl for ramen soup +--- 19183390 +>>19183330 +what's so weird about it? +it's supposed to be stir-fry noodles so the only difference is that you drain the water, then add the sauce and cook a little longer while stirring +--- 19183415 +>>19180208 +I can handle most normal hot sauces just fine. This shit is on another level though. No one who's got no spice tolerance would say these aren't incredibly spicy. +--- 19183690 +>>19183330 +These aren't soup. They are a dry noodle stir-fried with the sauce. +--- 19183716 +>>19183390 +>>19183690 +But it says you're supposed to keep part of the water when draining it. How do you know how much to keep? I can't exactly start measuring shit when it's in the middle of boiling and needs to be poured out +--- 19183773 +>>19183716 +It's truly a mystery... +--- 19184016 +Where the fuck do you guys find 3x? I've looked around every asian food mart around me and I only ever see 2x. Even online I can only find 3x on eBay or shipped from like Australia for $40 a pack +--- 19184169 +>>19183292 +It's unironically the best instant noodles I had yet, especially mixed with the veggies and tuna. I don't add that just for taste, but also to make it a bit less of a goyslop. +--- 19184170 +>>19179550 (OP) +I ate this a couple of days ago and it was more painful going out than coming in +--- 19184176 +>>19183716 +Holy retard +--- 19184187 +>>19183773 +>>19184176 +Please explain +--- 19184288 +Do they make any spicy ramen that's in the like 500k to 1M scoville range? +I ain't wasting my time on weak shit. +--- 19184311 +Why can't white people handle spicy food lmao +--- 19184325 +>>19184311 +Because we don't live in shitholes that require drowning everything in a lake of spice to hide the rotting taste +--- 19185436 +Had it, wasn't very spicy. +--- 19185461 +it was pretty dang spicy but not that spicy +--- 19185464 +>>19180184 +this I forced myself to eat it every evening for a week straight and was fine around the fourth time and I was a pussy that couldn't handle any heat for most of my life +anyone can build a tolerance if they want to and it can be done very fast +--- 19185468 +>>19179550 (OP) +It's good but not incredible. It's spicy but not unbearable. Overall 7/10 decent noodles, not bad at all for instant +--- 19185471 +>>19181067 +Curry flavor is top notch and about as spicy as the 1x. highly recommended +--- 19185480 +>>19183716 +Max autism but I'll break it down for you. If you have cooked anything before in your life you should be able to approximate the volume it asks for without measurement. Further, if you fuck up and have a bit more than you're supposed to or a bit less, the results will still be basically fine. Last, and this is an important step, observe your results and remember for next time - so if you over estimated, and it turned out you left too much water in, then next time you make these noodles leave somewhat less water in than you did this time. + +Eventually, this process of "trial and error" or "practice" will leave you with a robust ability to make instant ramen without precisely measuring every step. With luck, you will also remember the basic preparation method as well and in the end will be able to prepare the noodles entirely unguided, without reading the package instructions at all. +--- 19185487 +>>19180852 +>not going for shin black +>perfect ratio of beef broth to mushroomy heat +shiggy diggy +--- 19185491 +>>19184187 +drain like 95% of it man. keep a small amount of water to help spread the sauce around and keep them wet. dont overthink it lol +--- 19185492 +>>19179550 (OP) +Its a good kind of pain. You want to stop but you cant +--- 19185495 +>>19185487 +>comes with 1 gram of dried meat to add +woah now this is fancy +--- 19185598 +>>19183415 +>This shit is on another level though +It just tastes as spicy as drinking hot sauce. Not much. +--- 19185670 +>>19180208 +Don't be rude. diff --git a/ck/19179916.txt b/ck/19179916.txt index 32506816070bfc23459ede14d7fd4e31e01f4ab3..a9d86d336cb37136252f76803a4b9b00b2565d6f 100644 --- a/ck/19179916.txt +++ b/ck/19179916.txt @@ -441,3 +441,40 @@ Thanks. It should Lancashire hot pot. No idea why she boiled the meat in oil. Yo --- 19182136 >>19182088 >he doesn't know about dad beans. +--- 19182532 +Aging affects taste greatly as well, sweet excepted. +--- 19183039 +>>19179916 (OP) +>fag food that tastes the same but costs 4 times as much +They're right lol bro +--- 19183289 +>>19182136 +I would choose katana of anime because I already have a job and I think all women are whores. +--- 19183300 +>>19181496 +Thank you. Button mushrooms are such damp, sweaty garbage, they taste good if you fry them in a ton of butter and garlic but so does fucking cardboard. +--- 19183305 +>>19181744 +Some people like a rare burger. +--- 19183383 +>>19180035 +Bro, you can have your opinion but i think that's bullshit. +--- 19183389 +>>19183305 +If you're grinding the beef fresh on sanitized equipment in a sanitized prep area, I don't really see a problem. +--- 19183618 +>>19183305 +Looks alright +Probably could stand to be more done or thinner +--- 19183859 +>>19183389 +>>19183305 +Yeah, it’s fine, if you happen to like raw ground beef. The problem is it’s a terrible burger. The bottom bun was already soaked through, and by the time the customer picks it up it will fall apart and be a nasty mess. Just serve steak tartare with bacon and cheese and bread. +--- 19183930 +>>19183859 +They cut and squeezed it for the camera +In actual service it wouldn't be that runny as it would be whole and given time to rest +--- 19184628 +>>19183930 +the bun is soaked before they press it down +it's just a wet, soggy mess eaten by dumbasses diff --git a/ck/19179950.txt b/ck/19179950.txt index 4ac826a58ad73fd732d16e9257f2726cb83ea14e..1f4f5524978c101af916dd9cd91561be57826ab8 100644 --- a/ck/19179950.txt +++ b/ck/19179950.txt @@ -158,3 +158,29 @@ I’d rather eat 10 of those little bags of oyster crackers that come with soup --- 19182178 >>19181799 damn, that takes me back, when I was a little child I loved nothing more than cramming my mouth full of oyster crackers, I'd have eaten them for every meal if I could have +--- 19182566 +>>19179950 (OP) +Triscuit is good, but Ak-Mak is better. +--- 19182573 +>>19180160 +Are you kidding me? Jew crackers are the worst crackers, they taste like the box they come in +--- 19182594 +triscuits with tuna salad is a premier snack/meal, chicken in a biscuit is best eaten alone, but one of the best crackers, only rivaled by extra toasty cheezits. +--- 19182795 +Saltines or Ritz. +--- 19182799 +>>19179950 (OP) +Pita chips overall, especially this brand +--- 19182849 +>>19179950 (OP) +I really like the goldfish xtreme cheddar ones. Reminds me of my childhood +--- 19182880 +They're all kind of fat. What's the point then? Here's the right answer: +--- 19182946 +HELLO +--- 19184233 +>>19179950 (OP) +I like water crackers even though they are plain. +--- 19184414 +>>19179950 (OP) +anybody? diff --git a/ck/19180152.txt b/ck/19180152.txt index f3d30ec73c1d7dda4ae56193d8ed59653ed74bce..5f1788090528c383d00ab2a5081f7b7a0ce9268c 100644 --- a/ck/19180152.txt +++ b/ck/19180152.txt @@ -46,3 +46,29 @@ https://m.youtube.com/watch?v=b30CC98iYCw [Embed] --- 19181648 >>19181635 TS white sauce isn't mayo +--- 19183862 +>>19180270 +It is weird, UK here and we also have quarter pounders on menus incl. McD's but we typically measure things in milligrams/grams/kilograms +It must just be a marketing thing right? Like it sounds nicer to say quarter pounder than it does to say 113gram burger lol +Can only imagine same applies to other languages with how it must roll off the tongue or the imagery it conjures when heard +--- 19184954 +So no one knows what's really going on with that? +--- 19185084 +>>19184954 +Go ask a McDonald's representative or customer service or something and they can probably guide you to find the ingredient list for it that you can use to figure out what it's meant to be imitating or w.e +It's just a different sauce used for a different market with different tastes and preferences/stand out from other similar products, not that complicated +--- 19185100 +>>19184954 +>>19185084 +In fact I just googled it for you. +"Sauce Sandwich: Ingredients: water, rapeseed oil, glucose-fructose syrup, spirit vinegar, modified corn starch, EGG yolk, salt, sugar, thickener (E 415), spices (with MUSTARD SEED), preservative (E 202)." + +https://www.mcdonalds.com/de/de-de/product/hamburger-royal-ts-2310.html#accordion-dd3c344748-item-aa5f2bb5b1 + +Translated with chrome inbuilt thing since I'm not German. Some sweet tangy burger sauce style thing from sounds of it. +--- 19185146 +>>19185100 +Shall i review one tomorrow? +--- 19185172 +>>19185146 +Yeah, why not anon. That'd be cool. /ck/ doesn't get much original content these days and it's something a lot of people have never eaten or will ever get the chance to try diff --git a/ck/19180359.txt b/ck/19180359.txt index 6829db3afadff76e3c02472673ed98b3f4fc2f1f..48af1c1b51d2825cbcadb87dde114ad0d094d953 100644 --- a/ck/19180359.txt +++ b/ck/19180359.txt @@ -72,3 +72,21 @@ Maybe he started with fingerling potatoes and they're actually fries but short --- 19182103 >>19181890 I have this one lol shit is very cash +--- 19182718 +>>19180359 (OP) +Perfect thread rfor my question: whenever I make tatoes from the oven like that, they don't get crunchy. They get half burnt/crunchy and half soft af. I have the doused in olive oil and everything, it's annoying af. +--- 19183259 +>>19180382 +Too brown? +--- 19183263 +>>19180444 +What da goating? +--- 19183979 +>>19182718 +Use a baking rack so air can pass under? +--- 19184068 +this is unironically how all my fries end up looking and thats why i stopped making them all together +--- 19184083 +>>19180359 (OP) +>>19182718 +finish off in the air fryer diff --git a/ck/19180404.txt b/ck/19180404.txt index 535b96e2c945d30c895f67a2bab6d97fa5af3c31..05692a521a5775b618ef9797a4cd467424ce94af 100644 --- a/ck/19180404.txt +++ b/ck/19180404.txt @@ -41,3 +41,55 @@ Yes. --- 19182239 >>19180795 Let it rest in the fridge a day before drinking, makes it smoother +--- 19183178 +>>19180404 (OP) +I have heard the l. reuteri in kefir makes your nuts increase in size. can any anons comment? +--- 19183679 +>>19183178 +I can confirm, after just 2 weeks my balls have swollen to over twice their original size +--- 19183957 +Anyone else doing GOKAD? +--- 19183971 +>>19180641 +Yes +--- 19183976 +>>19180404 (OP) +Never tried it. Does it just taste like Yakult? +--- 19183981 +Everytime i saw those threads i think about picrelated. +--- 19183982 +>>19182231 +Also, homemade has a larger diversity of microbes, commercial kefir producers have to worry about their containers exploding or leaking due to the pressure + +The added carbonation dramatically increases the creaminess IMO +--- 19183989 +>>19183976 +>Yakult +Fermented milk drink (Japan) +--- 19184198 +>>19180404 (OP) +Yes. Ayran and Turkish yoghurt too. +--- 19184208 +>bought strawberry kefir +>water it down with milk +Delicious easy strawberry milk. +--- 19184215 +I wish I could get Mare's milk kefir +--- 19184238 +I prefer Ayran +--- 19184520 +>>19183679 +For God's sake anon, PEE! +--- 19184864 +>>19183957 +What's that? +--- 19184889 +>>19184520 +pee isn't stored in your nuts bro +--- 19184967 +>>19184864 +Gallon of kefir a day + +It's the probiotic form of GOMAD + +It improves the macros for maximum gains through the fermentation (kefir is basically milk with a lot of the sugars taken out) while proiding all the probiotic and testosterone boosting benefits that >>19183679 alludes to diff --git a/ck/19180587.txt b/ck/19180587.txt index f1ef5ecf6d38d850f7e91beeda1cd2ad08485811..c6248af94b750552fd285e8c8d7d9cd3bb258ebf 100644 --- a/ck/19180587.txt +++ b/ck/19180587.txt @@ -27,3 +27,27 @@ Monitoring for tips. Occasionally I buy falafels or falafel mix because they sou He literally answers your question in the video. https://youtu.be/PdGMnAt2sRY?t=379 [Embed] +--- 19183042 +>>19180774 +I don't think anyone makes them with canned, they wouldn't hold together +--- 19183870 +>>19181178 +put them in pita or naan bread with a shit ton of greek yogurt, add a meat and add two veg of your choice. bacon and falafel with diced cucumber and tomato is damn good but you will burn in hell for eternity for such haramness +--- 19184122 +I have a kilogram of fava bean chips. Will it falafel? +--- 19184294 +>>19184122 +Favabean falafel is gross +--- 19184479 +>>19184294 +jew. +--- 19184488 +>>19184122 +Yeah, you can make Ta'ameya with it. Video for it is in the first post. +--- 19184586 +>>19181178 + +I think falafel naturally has a dry and crumbly texture, that's why a lot of place dudmp tahina sauce all over them. +--- 19184661 +>>19180656 +Are you addicted to meth diff --git a/ck/19180598.txt b/ck/19180598.txt index 46e84936e62262c493bfb130821d4abc7e583c05..7c61d5c5fdddb73939d1f42a6cf13399fda446aa 100644 --- a/ck/19180598.txt +++ b/ck/19180598.txt @@ -212,3 +212,84 @@ steele reserve >>19181759 >>19181761 Wow aren't you so smart. That must be why you have so many friends huh. Snarky loser. +--- 19183137 +>>19181707 +natty daddy tastes so good when you aint got some faggot in yo ear tellin you it's nasty +--- 19183203 +>>19180603 +This +--- 19183207 +>>19180627 +Where does it say traditional +--- 19183211 +>>19180598 (OP) +Old Speckled Hen for me. How easy are those kegs to use? +--- 19183947 +>>19183211 +It's takes like two steps to open it and then one step to use it. It's not too difficult. You like speckled hen huh +--- 19184084 +Desperados is the best gassy beer you can buy anywhere and I'm tired of pretending it's not. +--- 19184094 +>>19180598 (OP) +I bought 3 Heineken mini kegs after my wedding, I drank most of it but I remember not liking how bubbly it was. +--- 19184096 +>>19184094 +Why after and not during +--- 19184098 +>>19184094 +Does your wife (male) know you're a faggot? +--- 19184110 +What's with all the reddit branding +--- 19184113 +>>19184098 +it's wife (ovaries) mate +>>19184096 +because it was an afterparty, who drinks during a wedding? +--- 19184146 +>>19184113 +Anon, how do I get a wife? +--- 19184148 +>>19184146 +be white and australian +--- 19184154 +>>19184148 +What does this have to do with anything +--- 19184160 +>>19184154 +You'd be surprised. You asked how to get a wife, I told you to be white and Australian - American girls love that. +--- 19184189 +>>19184160 +also lift, be in metal bands and be a pro fighter. +--- 19184221 +>>19184160 +They really don't unless they're latina. For some reason latina girls are all over that, but the rest not so much. +--- 19184225 +>>19184221 +you're pulling this out of your ass. jealous american cuck +--- 19184232 +>>19184221 +Lies, as a white Aussie I've pretty much only been with Americans. One of them was a tatted up neo nazi. +--- 19184245 +>>19184221 +>>19184232 +actually I take it back, my wife is half native american and half italian. Maybe there's some truth to it. +--- 19184248 +>>19184225 +>>19184232 +>>19184245 +I'm just speaking from experience as growing up and living around a lot of latina Americans +--- 19184263 +>>19180598 (OP) +i worked out the price per vol and buying cans is cheaper also theres going to be beer left over in the keg you wont be able to get out +--- 19184271 +>>19184248 +I'm sorry but a big Australian fella coming through a place like New York and having a deep accent could lay anyone. +--- 19184727 +>>19184271 +As a fellow Australian man I'm not having this conversation anymore. Let's go have sex. +--- 19185494 +>>19184727 +Australia is great because Australia is good +--- 19185618 +>>19184189 +Based Ladybeard enjoyer. diff --git a/ck/19180874.txt b/ck/19180874.txt index dbd43e7c44f63fa0c8ae062947be6d26d12a2d60..29a0192c7acb922587ff87908455f978f92fea39 100644 --- a/ck/19180874.txt +++ b/ck/19180874.txt @@ -89,3 +89,73 @@ GOOD LAD >8 american dollars for that tiny 6oz jar of clotted cream anon for $5 you can buy a half gallon of heavy cream, put an inch of water in your slow cooker, put your heavy cream in a bowl and into the water bath, and in 12 hours you have more clotted cream than you'll ever know what to do with don't fucking spend money on that +--- 19183365 +>>19181400 +What do you even use this with? How do you eat a whole jar in 5 days? +--- 19183393 +The only thing that's odd about the jar is the thinned neck which seems like it'd be a pain in the ass to get all of the cream out, and the reduced surface area means you get less "crust" on top which some would say is the best bit. Fucking love clotted cream, I hope you enjoy it op. +--- 19183442 +>>19182089 +I wanted to try a Cornish one but they didn’t have it. I’m assuming it’s hard to find at a physical store outside the UK +--- 19183454 +I had a bag of roast lamb flavored potato chips, (cant remember the brand) and they were fucking divine. It's a good thing they're hard to find here, otherwise I'd be in big trouble. +--- 19183502 +>>19183365 +everything +--- 19183506 +>>19180874 (OP) +Based haul. Forget goyslop, this is goyim FUEL +--- 19183552 +>>19183506 +Great munchies but why the random tin of beans? +--- 19183557 +>>19183552 +You never eaten a tin of beans with a block of cheese as the spoon? +--- 19183561 +>>19183557 +>>>19183552 (You) +>You never eaten a tin of beans with a block of cheese as the spoon? +Nope. + +I do eat blocks of cheese though. +--- 19183631 +>>19183502 +Sounds disgusting. +--- 19183642 +>>19180874 (OP) +clotted cream is what happens when you try to make whipped cream with a stick blender +--- 19183665 +>>19181400 +>>19182089 +>Devon Cream Company, Wiltshire + +should be illegal +--- 19183834 +>>19183506 +What kind of tea ya got in there? +--- 19183848 +>>19183665 +lol +That's literally a hundred miles from Devon. +Also, used to work with a cute Cornish redhead who I'd troll the fuck out of by telling her that Devon made better pasties. She was super Cornish, too. Spoke that shit and everything. +--- 19184005 +>>19182089 +putting cream on before jam is drooling insanity, you will always be the shitty inferior county +--- 19184011 +>>19181258 +>>19181502 +yorkshirefags will tell you it only works if you make with the hard, lime-rich tap water they have up there, but they're just coping shitters, it's a bad tea +--- 19184817 +>>19184005 +6 fingered hands typed this post +--- 19184912 +>>19180874 (OP) +Nice! Though Branston beans are best. Heinz are watery +--- 19184919 +>>19181258 +I can't stand Yorkshire tea. Tastes like an ash tray. Even a common brand like PG Tips is better. Twinings Strong English Breakfast is my go to +--- 19185086 +>>19183834 +Twining. +>>19184919 +Agreed. Yorkshire tastes like it’s for dogs. PG tips has a sicky taste to the bags diff --git a/ck/19180890.txt b/ck/19180890.txt index 842eadc1304025d39829702e0049deec534258bd..e47ecad7c18fd7ef93d2bf64a050023c84780e29 100644 --- a/ck/19180890.txt +++ b/ck/19180890.txt @@ -160,3 +160,59 @@ it can only measure what's on it --- 19181969 >>19181847 or is he so smart that its blowing your mind +--- 19182676 +>>19181838 +You story was longer then Andrew spoke in the debates +--- 19182953 +>>19180915 +Cooking decreases the weight +--- 19182954 +>>19181432 +Apathy +--- 19182963 +>>19180915 +The heat of the pan increases te mass of the beef +--- 19183040 +>>19182963 +>>19182953 +--- 19183245 +>>19180924 +>still does it to the next guy +--- 19183247 +>>19180890 (OP) +I don't understand mouthbreather units, I don't know what "0:13.8" means +--- 19183254 +>>19183247 +Most dummies like you don't. +--- 19183371 +>>19183247 +those are ounces, 16 ounces is 1 pound (~454 grams). Such is life in the anglosphere +--- 19183387 +>>19181719 +>the volume of water (which changes based on elevation) +--- 19183406 +Aren't American supermarkets required by law to provide their customers with some control scales? +--- 19183438 +I pay children for "fun" +--- 19183443 +>>19180890 (OP) +the heat of the styrofoam reduces the weight +--- 19183445 +In all honesty, I LOVE children and that is OK and righteous. +--- 19183872 +>>19183406 +That sounds insane +--- 19183879 +>>19181969 +He definitely blows, I'll give you that. He's got quite the reputation. +--- 19183887 +>>19183872 +it's true for most states +https://www.nist.gov/pml/owm/us-retail-pricing-laws-and-regulations-state +if you sell things based on a measurement like weight generally you are legally required to provide NTEP certified legal-for-trade scale approved by NCWM +--- 19183953 +>>19183887 +Okay I just mean it sounds insane. Like can you imagine some woman at a butcher counter asking for another scale to re-weigh her pound of roast beef +--- 19185324 +>>19183953 +Sounds unsanitary diff --git a/ck/19181056.txt b/ck/19181056.txt index 819441436c43fcad68860044f2bbaea50a0d6e38..547450c6ae2607b6dd1fda5515bf6f387e6f4994 100644 --- a/ck/19181056.txt +++ b/ck/19181056.txt @@ -170,3 +170,147 @@ all that food denial and you still die anyway --- 19182303 >>19181056 (OP) The only icecream daddy allows me to get +--- 19183026 +>>19181056 (OP) +My first taste of a 99 Flake. +--- 19183138 +Fab or a feast +--- 19183142 +>>19183138 +Based choices. Did they ever do a Mint Feast? I have a feeling they did. +--- 19183152 +>>19181056 (OP) +those don't exist in the suburbs here and there's proper shops in the cities, with some vegan flavors. i occasionally get a scoop when i want some cocoa in me for uptown shenanigans without the bulk of homemade fruit and cocoa slurry, or if there's an exceptionally novel flavor. +--- 19183156 +>>19181557 +>90s +>out with dad, second wife, and her kids +>ask if we want ice cream or "bomb pops" +>i'm imaging some kind of float, like it's soda being "bombed" by scoops of ice cream, because soda was being called "pop" here +>turns out it's just a shitty popsicle +--- 19183160 +>>19181056 (OP) +vanilla soft serve dipped in sherbet with a chocolate flake in it +--- 19183553 +>>19181557 +So soulless +--- 19183563 +>what am I getting +down to business +https://www.youtube.com/watch?v=0vTNAPAosJk [Embed] +--- 19183573 +>>19181101 +A surprise? for me? +--- 19183576 +>>19181056 (OP) +Gimme dat grape cream +--- 19183577 +>>19181056 (OP) +Ice cream trucks are so comfy +--- 19183615 +>>19181056 (OP) +As a kid back in the early 1970's we used to race to the van to ask for broken cornets. + +Years later - Mr Whippy sounds a little sinister. +--- 19183714 +Double nougat wafer. +--- 19183759 +It's all about the popeye. + +>managed to find somewhere selling the syrups like they use in ice cream vans that you can't get in normal shops +>bought 1ltr bottles of raspberry and bubblegum flavours +>had them more than 2 years, still haven't finished them off, still just as edible as when they were opened. +--- 19183784 +>>19182139 +weird it took this long in the thread for someone to post my fav +you are a man or woman of my taste +--- 19183786 +>>19183784 +That’s my moms favorite. +--- 19183789 +>>19181056 (OP) +I haven't had a packaged ice cream like that in probably like 5 years, and I haven't seen an ice cream truck in 10. +--- 19183839 +>>19183789 +>I haven't seen an ice cream truck in 10. +i swear theyre not real because i always hear them but never fucking see them +--- 19184021 +>>19181270 +Still The Best +>>19181277 +These are always soggy and bland, don't understand the hype. +>>19182139 +While not for me, I have to admit these are top tier. +--- 19184340 +>>19183839 +We had one that would come around our apartment block once in a while when I was a kid and I'd see them semi frequently when vacationing by the sea. +--- 19184389 +JUICE AND BITS +--- 19184471 +>>19181638 +holy shit, a whole choco taco? all by yourself? you're out of control +--- 19184474 +>tfw no candy cigarettes v-v +--- 19184480 +Just a fab for me +--- 19184649 +>>19181277 +these are fucking shit because the waffle shell was always soggy +--- 19184652 +>>19181539 +>iphone filename +>extremely faggy post +checks out +--- 19184653 +>>19181056 (OP) +Molested ;) +--- 19184712 +>>19181056 (OP) +I was poor so my parents bought me icecream maybe 1 time a month +--- 19184728 +>>19184649 +that was half the point and the reason i liked it so much +--- 19184785 +>>19181056 (OP) +a cold water +--- 19184861 +>>19181347 +Das rite! +--- 19184869 +>>19181056 (OP) +Do they have water? +--- 19184871 +>>19184869 +No +--- 19184877 +>>19184871 +--- 19184885 +>>19181056 (OP) +Just 2 scoops of chocolate ice cream please in a bowl. +--- 19185418 +>>19181473 +>icecream truck with CCTV +and i tought my cooments about how the US turned into Far Cry 2 were hyperbolic +--- 19185439 +>>19184877 +If you're thirsty, get a popsicle and wait +--- 19185451 +>>19185418 +That’s in Britain. They’ve had cameras everywhere since way before your video game. +--- 19185462 +>>19181575 +This isn’t your blog, Paco. +--- 19185496 +>>19185462 +Yes it is, Trent +--- 19185635 +>>19181056 (OP) +--- 19185657 +>>19181494 +I imagine this is what napalm tastes like +--- 19185661 +>>19181056 (OP) +I havent seen an ice cream truck in over q decade, guess the area I live in is shit for business now cause zoomers arent really going to playgrounds or enjoying sports here +--- 19185682 +>>19182139 +These are unbeatable when the outside is crispy, but rarely will you find stock where its still crispy. diff --git a/ck/19181092.txt b/ck/19181092.txt index 859a72ce52c3f55f796651842d4e0285b7c2843a..ccffa310f197f199354a1d82b18989e3489fc7b7 100644 --- a/ck/19181092.txt +++ b/ck/19181092.txt @@ -54,3 +54,65 @@ I just put it on my hotdogs plain desu This is a pretty decent way to make a sauce for rice cakes. You can buy them premade or get some glutinous rice flour & do it yourself. It's fun, you can even spank the dough MIX RICE POWDER INTO A SLURRY WITH WATER AND ADD TO THICKEN THIS SAUCE. +--- 19182541 +>>19181092 (OP) +https://www.maangchi.com/recipe/traditional-dakbokkeumtang +Really watch out for burning, and you're gonna need gochugaru (a particular form of pepper flakes). +Look up a few videos on dakbokkeumtang/dakdoritang for variations/technique. +--- 19182552 +there’s a lot of great suggestions in this thread already, but it also makes a tasty pasta. just google gochujang pasta +--- 19183046 +>>19182120 +shut up weeab +--- 19183067 +Great for Korean fried chicken, I like it Nashville style mixed with the cooking oil and glazing the fried chicken while it’s still hot +--- 19183092 +>>19181092 (OP) +Obligatory guccigang post. +--- 19183492 +>>19183046 +you're right, it would also go great with tamagoyaki +--- 19183525 +I just always make some shitty basic sauce. Soy sauce, fish sauce, water, salt, gochujang, and corn starch. +--- 19183543 +´ +Can I use it in Mala Tofu? +--- 19183546 +>>19183543 +*I meant mapo tofu +--- 19183586 +>>19181092 (OP) +Sometimes I'll beat it into my scrambled eggs. It's pretty good. You'll get a mind of terrifying bright red omelette but it's a nice taste. +--- 19183742 +>>19181092 (OP) +I bought a tub and mixed it in with whatever dish I felt like some warmth in to test it out + +works great. put it in a basic stir fry to get an idea of what it does +--- 19183754 +>>19183546 +No +--- 19183762 +>>19181092 (OP) +Put it on and in anything savory. It's the tits. Stir Fry's especially. Also good with grilled and BBQ meats +--- 19183769 +>>19183586 +>Sometimes I'll beat it + +Sometimes I beat it too +--- 19184255 +>>19181092 (OP) +You use it in recipes which call for gochujang paste. +--- 19185293 +>>19181092 (OP) +Add to +>Scrambled eggs +>Stews +>Curries +>Rice (while cooking) +>Marinades +>Stir fries +>Fried rice +>Braises +>Sauces +>Soups +Fucking everything where you want just a bit of warm heat that ups the funky savory flavor. diff --git a/ck/19181094.txt b/ck/19181094.txt index 7d85885df73a889b2c922941e54abc6ab8b63771..9bf24dd0bb75a837ba8d1b975bac9b25daac2c43 100644 --- a/ck/19181094.txt +++ b/ck/19181094.txt @@ -110,3 +110,227 @@ Based. --- 19182099 >>19181094 (OP) T BONE STEAK CHEESE EGGS AND WELCHS GRAPE +--- 19182781 +brownies +2-3 glasses of raw whole milk +--- 19182801 +>>19181094 (OP) +Do they allow for exotic meat or other rare ingredients? +--- 19182808 +>>19181094 (OP) +a kilo of pop rocks and 4 liters of soda +--- 19182820 +>>19181278 +how many garlic naan? +--- 19182826 +>>19181094 (OP) +ur mum's cunt lmao +--- 19182879 +>>19181094 (OP) +xl pepperoni pizza +two pounds of wings +slice of coconut creme pie +french vanilla ice cream +chocolate bar (any) +six pack of beer (any) +--- 19182932 +>>19181094 (OP) +60 very stiff ginger snaps and an 800 piece puzzle. +--- 19182975 +>>19181094 (OP) +Pumpkin pancakes +--- 19183071 +>>19181181 +yeah, I'll go with that too mate +though I'd add a scoop of summer berry and vanilla ice-cream to the pie, and maaayyybe consider a thick slice of beef wellington instead of the rib +--- 19183111 +>>19181094 (OP) +Big spicy shawarma from 46.47387280258323, 30.72515542300657 +--- 19183117 +>>19183111 +And a bottle of Arnone Chinotto. +--- 19183180 +Fried Shrimp +Fried Catfish +Hushpuppies +Gumbo +Butter Crackers +Fried Okra +Dill Pickles +Pickled Jalapenos +Texas Toast +Vanilla Ice Cream +1 pitcher each Unsweet Tea, Milk, and Dublin Dr. Pepper +--- 19183187 +>>19181180 +they put you in diapers +and the last meal is typically served a day or 2 before the actual execution, because on the day of most people don't have an appetite + +They've seen your clever scheme coming, and you will not have your poopy revenge +did you really think they just have people evacuate their bowels all over the room and then spray it down with a hose or something? +--- 19183216 +>>19182801 +it usually has to be something that can be easily purchased in the local area +so it depends on your regional situation +There's almost always a budget limit, and a rule that any "unreasonable or unfulfillable requests" will be denied + +But they ask you way ahead of time, so if your request gets rejected you can change it. It's not like they'll just say you're out of luck and give you a lunchable. +--- 19183235 +>>19181094 (OP) +Vast assorted cheese platter with port wine, crackers, fruit and paprika. Dark chocolate bites, marmalade and jams. +--- 19183241 +>>19182820 +1-3 depending on the size +--- 19183414 +>>19181094 (OP) +A plane rocket out of goblin land +--- 19183419 +steak and lobster with a loaded baked potatoe while watching lord of the rings +--- 19183420 +nugs and buffalo ranch dip +--- 19183423 +I can't legally tell you. +--- 19183430 +>>19181094 (OP) +cyanide soup with a grilled uranium sandwich +--- 19183477 +>>19183420 +Based cannibal. +--- 19183490 +>>19181094 (OP) +5 plain cheese pizzas +--- 19183652 +>>19181094 (OP) +slice of pepperoni pizza +slice of strawberry cheesecake +can of sprite +slice of watermelon +--- 19183745 +>>19183216 +> they'll just say you're out of luck and give you a lunchable +That would be something. +--- 19183774 +>Lethal injection +Just use a guillotine while lying about what's going on. I'm sure we can make one that goes horizontally so they don't freak out being put on the ground. Less anxiety, quicker, cheaper, probably less painful. Just turn off the lights 1 second after the head flies off and it won't spook the onlookers too much either. +--- 19183791 +>>19181094 (OP) +4 1 Liters of Soda (Coke, Mtn Dew, Dr. Pepper, Pepsi) +4 Bags of 200g+ of chips (Classic Lays, Nacho Doritios, Funyons, Hot Cheetos) +XL Pizza from Papa Johns (Extra Sauce, Extra Cheese, Mushrooms, Olives, Onions, Italian Sausage) + +and some good movie/tv show to watch while I eat over the course of a day (can't think of anything right now) +--- 19183797 +Whatever menu item they had in eXistenZ. +--- 19183866 +>>19183797 +The bone gun? +--- 19183874 +>>19183866 +Yeah, I'd plug myself just to spite them. +--- 19184025 +20 corn dogs and a coke float +--- 19184052 +>>19181094 (OP) +>dryaged ribeye med-rare with sauteed mushrooms +>garlic mashed +>spicy tuna roll +>fresh crab and avocado salad +>roasted corn on the cob +>giant ice cold beer +>onion rings +>baguette and goat brie +>ruffles and sour cream and onion dip + +I would fuckin explode on that chair afterwards. +--- 19184141 +>>19181094 (OP) +>rare steak +>daddy's special steak fries (strips of rare steak battered and deep fried) +>daddy's paleo smoothie (steak, fat and chopped liver) +>daddy's salad deluxe (steak cubes, diced asparagus and onions drizzled with HP sauce) +--- 19184202 +>>19181094 (OP) +Chicken fried steak +Sausage gravy +Hashbrowns +Warm apple pie a la mode +And a Honey Weiss Leinie +--- 19184384 +>>19183774 +>probably less painful +your brain lives on for at least twenty or thirty seconds, if not minutes + +now, if they overdose people with morphine and THEN give them a lethal injection, that'd be perfect +--- 19184405 +ice sculpture of the prison wardens daughter, lemonade. +--- 19184430 +>>19183226 +I wonder if he ate it all, which as always noted in these threads is atypical + +seems like a man who knows what he wants, though +--- 19184439 +>>19183180 +very peculiar +--- 19184440 +>>19183187 +I remember that post. 10/10 +--- 19184457 +I'm too indecisive. I'd probably grab a platter of some of my favorite things and then regret that I didn't get the thing I like most. +--- 19184462 +>>19182820 +4 Jeremy? +--- 19184472 +>>19184439 +Probably from southeast Texas, close to the Sabine River. +--- 19184517 +>>19183774 +I'd honestly prefer firing squad. Assuming the shooters are at least halfway competent a rifle shot to the heart will turn your lights off in an instant. +--- 19184760 +>>19183226 +>166 counts of murder + +How. What +--- 19184767 +>>19184760 +He was going for the high score +--- 19184771 +>>19184760 +do you not know who Timothy McVeigh is? +--- 19184791 +plain nathan's beef hotdog with the bun and a root beer i guess +--- 19184797 +>>19184760 +zoomers are cretins +--- 19184813 +>>19184760 +he made a building go boom +--- 19184823 +>>19184760 +>fbi does a heckin' waco +>retard blows up a fucking government building in response +just your everyday life in 3rd world shithole america lmfao +--- 19184856 +>>19181094 (OP) +never ending pasta +Botomless Mimosa's +--- 19184865 +>>19181094 (OP) +Topo Chico water. I'm trying to fast. +--- 19184876 +>>19184856 +>never ending food +>they can't kill you because you never stop eating +>life of gluttony and pleasure on the government dime +--- 19185127 +Whatever I had before dying +--- 19185136 +>>19181094 (OP) +A prison escape kit +--- 19185147 +>>19181094 (OP) +Khuushuur and yak milk, so my soul returns to Tengri +--- 19185341 +Shot of Pepto Bismo and a bottle of Benadryl +--- 19185347 +>>19181094 (OP) +This must be the most reposted pic in /CK/ diff --git a/ck/19181109.txt b/ck/19181109.txt index cd8cbd2bdacff7b2abbe8586cdff8d9b1750804b..04c63ac82cde4c75d24c4e93572b9f9dec263439 100644 --- a/ck/19181109.txt +++ b/ck/19181109.txt @@ -24,3 +24,26 @@ bananas , apples and dates today >poor here --- 19182070 I'm gonna have some cantaloupe with cottage cheese and tajin as a nice treat tomorrow +--- 19182916 +>>19181109 (OP) +>fat fucks stay away. +so why are you here? +--- 19183379 +Every morning I have a frozen fruit smoothie and I love it so much bros. The way I like to do it is I will use 3-6 bananas as a base then usually add a bag of frozen fruit ie. some type of berry or mango, I'll also chop fresh pineapple a freeze it sometimes. + +The real secret is to add chopped dates btw. Usually that's it but if I want to treat myself further I might add a bit of sugar and or some cacao powder to strawberry/cranberry/raspberry smoothie since it goes well with that. +--- 19183402 +The blueberry is not a standalone fruit. +--- 19183432 +>>19183379 +>3-6 bananas +uhhh anon? +--- 19183458 +>>19181168 +funny guy, next thing you're gonna tell me is that you drink it all up. +--- 19183516 +>>19181109 (OP) +Do blueberries really make you smarter? +--- 19184621 +>>19181412 +>blueberry diff --git a/ck/19181336.txt b/ck/19181336.txt index b481db321e5d62045cc49532491d018684304de9..4be1d773db20550d464e582a5268e220fe766da1 100644 --- a/ck/19181336.txt +++ b/ck/19181336.txt @@ -110,3 +110,53 @@ technically yes, but its not mostly milk like velveeta or kraft singles. The bes if you want your fast/cheap make america great again food, youre going to have to bring in more brown people to staff the resturaunts for you. --- 19182030 What people don't realize is that despite how absolutely shitty McD is, people do not go there for the burgers, chicken, or fries. It's such a distinctively shitty taste that people go there specifically for that. Otherwise, they'd close up tomorrow if people went there looking for an actually good burger or chicken sandwich. They are trash but they have an audience and fanbase that likes their specific brand of dogshit. +--- 19182400 +>>19181336 (OP) +>onions will be added to the patties right on the grill +sounds awesome desu +haven't been to maccas in a couple years but this would get me back just to try it +--- 19182435 +>>19182030 +>They are trash but they have an audience and fanbase that likes their specific brand of dogshit. + +Just like everyone with friends +--- 19182498 +>>19181406 +They only do it for the small patties with the rehydrated onions. I'm worried they're gonna make all the burgers taste like onions. +--- 19182543 +>>19182030 +I think there's just an addictive chemical in it. It's not that I like the bad flavor, it's just that I need to eat the chemical. I think 5guys or a homemade burger has better flavor than McDonald's (obviously) but it doesn't have the chemical so I'd rather have McDonald's. It feels sort of like smoking in that sense. +--- 19182565 +That's fine but when are they going to offer roast beef and fresh bread or good cheese? +--- 19182624 +>>19182565 +They’ve tried offering “elevated” specialty items many, many times. The Mc DLT. The Arch Deluxe. The Big N Tasty. Artisan chicken sandwiches. Angus burgers. Signature Craft burgers. All were discontinued. McDonald’s customers want this >>19182030 Altering their basic staple menu items is suicide. +--- 19183189 +>>19182030 +This. People go to McDonald's because they want McDonald's. +--- 19183222 +>>19181336 (OP) +>onions will be added to the patties right on the grill +I fucking hate this shit because the wagies are usually too lazy to do this and because they remove the onions from the production line there is never onions on my fucking burger every time I order +--- 19183550 +>>19181739 +>>19181905 +They do not own all of their suppliers + +source: just interviewed at a company that has 90% of its capacity dedicated to supplying mcdonalds +--- 19183556 +>>19182624 +I miss the steak bagel +--- 19183627 +>>19181742 +>If they want to survive +its mcdonalds, this company is eternal, its almost like the fabric of reality at this point, even the anti-globohomo likes it +--- 19184253 +>>19181636 +>I feel like people noticed how shit mcDonalds is during the pandemic +That didn't keep them from ordering food there considering maccas was making mad money in 2022 +--- 19184259 +I do not eat beefburgers +--- 19185048 +>>19184259 +absolutely haram diff --git a/ck/19181524.txt b/ck/19181524.txt index d2fcd7964e3cd054c50776fba4e1f0ea7864f45f..2b3e940d01bf5e0c7a69da7da8e11cba87aa43a7 100644 --- a/ck/19181524.txt +++ b/ck/19181524.txt @@ -47,3 +47,102 @@ Good morning sir! >>19181524 (OP) >Milk now causes autism and schizo meta analysis means you can throw it in the garbage +--- 19182517 +>drinking cow milk +>"may.." +>"related to..." + +Enjoy your autism and beetus. +--- 19184145 +>>19182517 +good morning sir +--- 19184153 +>>19181524 (OP) +this is a really specifically indian thing right? i've only seen it recently at one farm shop near me, but google tells me indians really care about this +--- 19184183 +>>19181524 (OP) +Maybe we just shouldn't drink milk at all. +Milk, gluten, and sugar are inflammatories that cause dementia, Alzheimer's and heart disease. People would be living into their nineties on average if it they didn't consume these every day. +The constant inflammation weakens your immune system and decreased cognitive ability. It dampens energy and hormones as well. There are studies on this you can Google. +--- 19184190 +>>19181524 (OP) +this was probably determined by a very weak example of factory analysis. there's just no substance there. it's bait +--- 19184195 +>>19181524 (OP) +>This is the UN, come out and drink your A1 milk! + +>I HATE THE JERSEY ANIMAL +>I HATE THE JERSEY ANIMAL +--- 19184197 +>>19184190 +>this was probably determined by a very weak example of factory analysis +No, this isn't a social science. A1 milk contains a specific amino acid that is damaging to the gut. The causality is as obvious as cigarettes and cancer. +--- 19184200 +>>19181524 (OP) +How is this board any different from a middle-aged woman's health magazine? Literally every week it's TRY THIS NEW FAD DIET or STOP EATING THIS RANDOM FOOD +--- 19184211 +>>19184183 +It really depends on the individual. My body doesn't seem to digest plants that well, but it's not great with meat either. The only difference I've really noticed when giving up dairy is that it seems like I'm always hungry and struggle more to not become underweight. +--- 19184219 +>>19184211 +The curing process of cheese makes it digestible. This is why cheese was initially popular among the vast populations of the lactose intolerant +--- 19184224 +>>19181524 (OP) +Oh boy seed oil hysteria has come to dairy products. +--- 19184230 +>>19181524 (OP) +Sir, SIR! PLEASE DO NOT REDEEM THE A1 MILK SIRS +--- 19184234 +KC Green called it, as usual. +--- 19184333 +>>19181524 (OP) +I read that A1 milk appeared in Northern Europe, and probably why that area has such a small percentage of lactose intolerance is because A1 cows produce a lot more milk than A2 cows. I'd be curious to see if there's some truth to those claims but more for people without Northern European heritage. +--- 19184350 +>>19184333 +I always assumed it was due to temperature, if you live in a warmer climate milk spoils faster so you drink less of it and lactose tolerance isn't a particularly desirable trait. +--- 19184378 +>>19184197 +I'm not aware of BCM-7 doing such a thing, provide some evidence +--- 19184386 +>>19184350 +That makes sense. But it's interesting to see that some parts of Africa and the Middle East have higher rates of lactase persistence than cooler areas above it. And then you have something like Mongolia where it's often cold too, and they consume a lot of dairy, but it's usually in fermented or cheese forms where you don't need to be able to digest lactose as well and they don't have a high rate of lactase persistence. +--- 19184411 +>>19184378 +No. Google it. +--- 19184427 +>>19184195 +>you vill drink ze Jersey juice +--- 19184431 +Literally just propaganda to try and sell you on expensive milk brand. No real science or studies, just psudo shit as usual. Kys +--- 19184449 +>>19184411 +>"there is no evidence of A1 β-CN having negative effects on human health." +Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9094626/. + +Are you aware you're talking to people who know how to read and spell correctly? + +>>19184431 +Nothing wrong with Jersey cows. Chill. +--- 19184467 +>14 thousand cows die in an explosion +>no employees or staff injured or anywhere near the shit +>suddenly people are bitching about milk +>suddenly 4chan's /ck/ board is bitching about milk +I wonder who could be behind all this... +--- 19184495 +another day on /ck/ +another dumbass Facebook boomer infographic made solely to unreasonably terrify people about something they've consumed for decades +we really need to start putting schizos into forced labour camps +--- 19184574 +>poision +See? It makes you grow extra eyes! +--- 19184688 +>>19181524 (OP) +If you actually research this you'll quickly see the only "studies" supporting it are by Indians, and that A2 milk is sold at $60 a gallon. It's just another Indian scam. +--- 19184694 +>>19184195 +--- 19184703 +Don't listen to OP, kids. Put this shit right in your milk and become gods among men +--- 19185320 +>>19184703 +based and a1 pilled diff --git a/ck/19181542.txt b/ck/19181542.txt index 3de1eb27ca67691bdda36e4b64a42f1530394a5f..b0ded54e6be719ab835546e1442cd3a7b4da2714 100644 --- a/ck/19181542.txt +++ b/ck/19181542.txt @@ -7,3 +7,70 @@ How does the bread sop up the jus when all it's holes are smushed flat? --- 19181669 >>19181542 (OP) For me it’s ham and cheese toasties with potato crisps and Guinness +--- 19183107 +>>19181669 +Guiness is le bad now. Turns out they push tranny propaganda. Who knew? +So for me its the mcchicken and idk, murphys? +--- 19183569 +>>19183107 +Murthy’s it is. Major corporations push the woke agenda otherwise they get punished +https://nypost.com/2023/04/07/inside-the-woke-scoring-system-guiding-american-companies/ +--- 19183591 +>>19183107 +>Turns out they push tranny propaganda. +And we all know who's behind it don't we, funny how bidet takes a week long holiday in the emerald isle then Guinness backs trannies +--- 19184612 +>>19181542 (OP) +French dips don't have cheese +--- 19184651 +>>19181542 (OP) +Are you having a mental breakdown +--- 19184681 +>>19183591 +do you know who ireland's prime minister is? of course you don't cos you're a fat redneck. but have a look. the voted-for prine minister. i.e. the one the majority of irish people decided on. +--- 19184686 +>>19184681 +Is it Beavis +--- 19184692 +>>19184686 +he's brown and has a husband... +--- 19184697 +>>19181542 (OP) +Holy hell that looks good. Ranch would also be good with it but the French dip sounds great too. +--- 19184706 +>>19181542 (OP) +Damn, that looks dank actually. Who's Mike? +--- 19184707 +>>19184692 +So Butthead? +--- 19184725 +>>19181542 (OP) +>Paninis +i'm dating an italian and she's on my case about stuff like this. if she's not fucking with me then panini is plural, panino is singular. i got 3 mike's hot panini. i ate 1 mike's hot panino. sounds stupid to me tbf but she's very good in bed. +--- 19184746 +>>19184725 +Spaghetti is also plural. One noodle is a spaghetto +--- 19184822 +>>19184746 +>Spaghetti is also plural +The plural of Spaghetti is Spaghetties. Which of these Spaghetties is your favorite? +--- 19184829 +>>19184822 +It's "spaghetitties" you fucking idiot + +Also I like parilla +--- 19184838 +I dipped my peninis in ur mum’s au jus. +--- 19184879 +>>19184829 +“I’m eating spaghetto” —- you are eating one strand of spaghetti pasta + +“I’m eating spaghetti” —— you are eating a dish full of one brand of spaghetti, for example Barilla + +“I am eating spaghettis” ——- you are eating two or more brands of spaghetti, for example, Barrila, Gorilla, Colavita, De Cecco, Rao's, Sasquatcha, San Giorgio, etc….. +--- 19184884 +>>19184879 +"I am eating spaghetitties" I am eating spaghetitties +--- 19184897 +>>19184884 +More power to ya bro diff --git a/ck/19181551.txt b/ck/19181551.txt index bdcc336e1deb586ad1b70e2ec55fe8734eb8caea..797d94231dc07baf300b5102d5e3f3e28e40dabf 100644 --- a/ck/19181551.txt +++ b/ck/19181551.txt @@ -19,3 +19,101 @@ I might do the same if they made protein booz. I'm reheating some fast food from earlier today, but later tonight I'm going to make pic related or fry some bacon and bake some biscuits. --- 19182150 I made tacos for my family. I just ate taco meat and raw onions, myself. And a few beers, like 11 or 12. +--- 19183148 +>>19181551 (OP) +Eat some potatoes you horny little twink +--- 19183162 +>>19182145 +Maaaaan those frozen Bertolli and Bird's Eye posta dishes are fucking insane. This shit is what makes me miss living in Merricka + +pickerel is my dinner because whatever +--- 19183170 +>>19181551 (OP) +I like asperagus, but it's so boring that I hate cooking it +--- 19183174 +>>19181551 (OP) +I caramelized some onions while I thought about dinner. + +I ended up dicing some mushrooms, cooking them down, adding cream and parsley, cooking more, blending it, then adding the onions. Sort of like a duxelle in cream. + +Put it and some ricotta on a bun and I was done. +--- 19183177 +>>19183170 +garlick, lemon, and salt anon. it's what speargrass was born for +--- 19183380 +>>19181551 (OP) +>a good block of feta cheese +>baked in olive oil, tomatoes(could be cherry, doesnt really matter), some oregano, peppers, red onion +>add some black pepper, some smoked paprika powder +cant post picture because not dinnertime yet, but ive been eating this for 2 days in a row now. its great +--- 19183385 +>>19183380 +so you eat fedda like one eats haloumi? or is this kind of chopped up deal? post photos anon it does sound good +--- 19184953 +>>19183148 +I was going to have rice or potatoes but the night before I drank whiskey and accidentally a entire box of crackers so I skipped the carbs for dinner. +--- 19185106 +Doing a lot of same-y stuff lately since the oven broke. + +Chuck steak with broccoli and smashed red potatoes. I sauteed some fresh jalapenos in clarified butter last night to make spicy popcorn with. I diced up the jalapenos and threw em in the potatoes. Pretty good but the jalapeno a bit mild for me. +--- 19185116 +>>19183162 +How can you even no protein frogman D: +--- 19185120 +>>19183174 +have you seen the water technique that allow you to make caramelized onions in 30 minutes? +--- 19185131 +>>19181551 (OP) +very beautiful fork + plate +--- 19185145 +>>19185131 +my fork bent D: +--- 19185149 +>>19185145 +it happens, still a top tier fork +--- 19185152 +>>19184953 +You sound like my sister, faggot. +--- 19185157 +>>19185152 +is she hot? +--- 19185406 +>>19183380 +I would have to eat 1.5 lbs of feta cheese to get my daily protein minimum. Imagine the smell. +--- 19185407 +>>19185120 +https://www.youtube.com/watch?v=ImzHlWdalhc [Embed] +I tried this it works. +--- 19185417 +>>19181551 (OP) +A pot of soup of various Italian stuff and pork sausage. +--- 19185419 +>>19185414 +That look pretty nice. It's takeout? +--- 19185422 +>>19185419 +yes daddy +--- 19185423 +>>19185414 +Chicken pot pie with none of the bullshit. I like it. +--- 19185424 +>>19185414 +salted egg yolk? +--- 19185497 +>>19185417 +should call it mafia soup +--- 19185499 +deenz and a monster +--- 19185538 +swedish meatballs and spinach, air fried with smoked paprika and Frank's +--- 19185555 +>>19185538 +its been forever since I had some swedish meatballs now you have implanted the hankerin in my brain for it +--- 19185558 +>>19185499 +Do you eat that a lot? Do you ever get worried about tha gouts? +--- 19185750 +>>19185743 +ooo la la + +is this the appetizer? diff --git a/ck/19181581.txt b/ck/19181581.txt index cc19af3a1d2a48fb10beabbd397db1b5e7b0763a..1df16ef6568d4e4b5352f1b6e59e094cff4b4b4c 100644 --- a/ck/19181581.txt +++ b/ck/19181581.txt @@ -84,3 +84,97 @@ As far as I'm concerned if food has a spot of mold I can see then it's completel --- 19182313 >>19182293 if i cant see it my stommach is stronger than it +--- 19182327 +Offal is awful. +--- 19182492 +>>19181581 (OP) +Yall grubhub ordering, goyslop eating, vegetables to the dog feeding, semen slurping, zoomers need to spend some some time out in the wild. +--- 19182524 +It isn't really a visceral feeling of disgust, I just think you're a fucking idiot for trying to serve rotten or contaminated food +--- 19182531 +>>19181581 (OP) +Unless it actually results in illness, I'm not concerned. I mostly care about human contamination and spoilage. I'll eat raw meat and fish, moldy food, insects idgaf. A hair in my food I'll just pull it out and keep eating, shit happens, at least I know a human cooked it instead of a factory line. +--- 19182535 +I vill eat ze bugs. I’ll share a fork with my buds. I don’t like soft fruit. I’m weary of blacks in my city. What gives? +--- 19182584 +>>19182327 +Vegan +>>19182270 +Muslim +>>19182166 +OCD +>>19182160 +Microbiologist +--- 19182969 +>>19181581 (OP) +I will not eat the bugs. I will only cut mold off bread and cheese. Everything else can't be trusted. +--- 19183089 +I'm a certified germophobe btw +--- 19183112 +am i not picky enough anons? i found dead moth larva inside pistachios i was eating the other day and i was debating on whether or not to throw away the bag +--- 19183115 +blue cheese has mold in it +--- 19183124 +If there's mold I'm not fucking around. +--- 19183286 +>>19182270 +I kneel. +--- 19183302 +>>19182160 +lol moldlet +just cut it off lmao +--- 19183318 +Don't touch my food. Don't put bugs in my food. Don't put mold in my food. And for the love of god wash the FUCKING dishes. +That said, raw meat and mushy bananas are the superior versions, and I've eaten a fish sandwich with the head and tail still on. +--- 19183331 +>>19182049 +I don't think the lion king bug eating counts, since even though timon and pumbaa were good guys, their lifestyle was still shown to be morally defective (and doubly for simba, who went back to eating zebras by the end of the movie). now, zootopia is way more eat-ze-bugs since supplemental materials state that predators eat insect protein slop. +--- 19183394 +They call this elevated, I call it reasonable +--- 19183424 +>>19181581 (OP) +What do I win for being a normal human being? +--- 19183431 +>>19181581 (OP) +Essentially I do not like it when people touch my food. +--- 19183457 +Feels like the appropriate amount +I don't trust the mycotoxins and whatever bugs do with my food +Minimal hygiene is necessary but I'm not obsessed about it because I don't really get sick +--- 19183476 +Get over it you fags + +Nothing is grown or made without insects crawling all over it either in the field or store +--- 19183729 +honestly i couldn't care less about the quality of the food as long as it tastes good. which fish and mold cannot by definition. +--- 19183763 +>>19182267 +Not the same as eating bugs to satisfy globohoho humiliation rituals +--- 19183869 +For me, it's insect contamination and hygiene +--- 19183880 +i don't like people or bugs +--- 19183891 +>>19181581 (OP) +man, /ck/ is picky as fuck. i thought the questions were gonna be way worst before i took the survey. think i answered grey on two (hair in the soup and drinking after someone, really depends on the who what and where) and the irregular pieces of animal meat, which stems mostly from me eating shit cuts and encountering disgusting stuff like cysts or ingrown feathers. shit's gross man +--- 19183966 +>>19181581 (OP) +Bong here +--- 19183972 +>>19183431 +>eating moldy bread +>recoils at food prepared by a stranger + +Im sorry about your brain, anon +--- 19184050 +people are disgraceful pigs +--- 19184152 +>>19181581 (OP) +>idrlabs.com/food-disgust/test.php +--- 19184552 +I strongly disagree with their assessment that I don't like vegetables but I agree with everything else. +--- 19184599 +Fuck anything seafood. Also fuck anything sea but not food. +--- 19184828 +>>19184599 +Bro what do you eat. diff --git a/ck/19181605.txt b/ck/19181605.txt index 32254640b98f4d19feaa05a4e1f3683ba0f0571e..2eb8bc777c9f19af0841e5e579a309597ce5de67 100644 --- a/ck/19181605.txt +++ b/ck/19181605.txt @@ -6,3 +6,53 @@ I've been using rice vinegar cuz that's what I have but I wonder what would be t Looking for tips to make them more delicious --- 19182262 sweet habanero hot sauce instead of vinegar, sharp/aged cheddar or gruyere, butter, herbs like tarragon, oregano, basil, parsley, or chives, ham or bacon, cayenne pepper, and caramelized onions +--- 19183101 +>>19181605 (OP) +Sneed +--- 19183149 +>>19181605 (OP) +I prefer non liquid ingredients to give acidity for eggs. Amchur is my favorite but sumac or dehydrated lime(tajin) is good too. +--- 19183150 +damn nigga 8 eggs a day, you finna die early for sure +--- 19183154 +>>19183101 +Why did this make me laugh +--- 19183155 +>>19182262 +You made me hungry +--- 19183176 +>>19183150 +Dietary cholesterol has almost no effect on blood cholesterol levels +--- 19183236 +>>19181605 (OP) +Sometimes I like to top it with a little sour cream, or slowly cook them with a little cream cheese so it melts into the eggs. Both add acidity if you don't mind the extra fat. Also they can be good with sourdough bread. +--- 19183249 +>>19183176 +Too many retards struggle to understand this +--- 19183253 +>>19182262 +i've got habanero tabasco, you're saying I should add it in while cooking? +--- 19184413 +>>19183253 +i mean i guess if that's your best hot sauce, pic related was what i was referring to. just use something that compliments the rest of the dish +--- 19184421 +>>19181605 (OP) +i think they have a better texture if you scramble them in a bowl with salt 10 minutes before you cook them. also add them to the pan while the butter is still melting so you can sort of melt the butter into the eggs +--- 19184786 +>>19181605 (OP) +I like to add a generous pinch of asafoetida and chopped chives +--- 19184907 +>>19181605 (OP) +For my scrambled eggs (3 or 4 eggs) I add 2 tbsp of butter then some pepperoni slices for the saltiness and extra protein. Just cook them in the butter until the fat is rendered and the pepperoni starts to brown, then toss in the eggs to soak up all the grease and flavor. +--- 19184915 +I don't think eggs really need anything other than soy sauce. +Stuff like bacon grease and cheese is a bonus, but not a requirement. +--- 19185271 +>>19181605 (OP) +how much vinegar is a bit +--- 19185291 +>>19181605 (OP) +>8 vinegary eggs per day +How do your farts smell OP? +--- 19185332 +MSG diff --git a/ck/19181662.txt b/ck/19181662.txt index d5d81b03c21c1224a0d378f24a6ce8ed6afee7b0..c9345fec5c28ecc4f5a1edad810280764e34c726 100644 --- a/ck/19181662.txt +++ b/ck/19181662.txt @@ -33,3 +33,217 @@ It's this sort of tang I noticed the last time I had it, completely disappeared --- 19182069 >>19181662 (OP) They want you to chow down on their processed soy slop and turn you into this +--- 19183075 +>>19181662 (OP) +>Why do they continue to push this so hard? + +Because you could just eat legumes but those are cheap +--- 19183097 +>>19181662 (OP) +Hmmm, I wonder who might pay to try to force normal people to eat something poisonous and dehumanizing? +--- 19183237 +>>19181662 (OP) +true, I've never seen anyone pick up plant based meats from the supermarket meanwhile the real meat section is constantly being raided +--- 19183261 +>>19183237 +Because by choosing a plant-based meat alternative, you’re locked into a ground beef simulacra, and at that point why not just eat lentils or soy chunks or something. +--- 19183396 +>>19181662 (OP) +They tried to stock this shit in my local supermarket. Like they gave it an entire section in the meat coolers the size of the pork section. That lasted for about three months and I don't think I ever saw it anything but completely full. + +They don't stock it any more. +--- 19183410 +>>19181942 +The one doubt I have about the theory that shady globalists are trying to make us all eat impossible meat is that it's expensive. It would be really easy to get all the walmart poors to buy it up, just make it way cheaper than real beef. The masses will shop by price, and if they dont find it disagreeable, they'll buy it most of the time then splurge on meat beef once in a while. +--- 19183417 +>>19181662 (OP) +In all fairness, it was a good attempt. Expect to see another push in 15 years +--- 19183462 +I don't really see the point. If I want to eat vegetarian meat, I'll just add some oats to my ground beef +--- 19183581 +>>19181662 (OP) +I don't know where you guys live but as a European living in a city with two universities, every body and their moms are as vegan as they can be. +Being eco-friendly is the no. 1 character trait people flex nowadays here. + +Needless to say I'm in the process of migrating to bumfuck nowhere in Scandinavia. +Fuck Europe. +--- 19183599 +>>19183581 +>Midwest USA +I technically work in Chicago, but I work from home in my cornfield town. I know a few vegans at work, but I literally do not know a single one in real life. +--- 19183612 +>>19181662 (OP) +Pretty sure the company is using the classic Silicon Valley strategy of operating at a loss and burning through investor's money for years until they either become too big to fail or collapse miserably +--- 19183620 +>>19181662 (OP) +They’re dumping all their VC money on “advertising” (read: paying grocery stores to stock their slop) so that’s part of why it’s so ubiquitous. +It honestly isn’t that bad but (a) real meat is better and (b) if I liked glyphosate that much, I could just stand in a cornfield when the planes fly over +--- 19184867 +you motherfuckers still dont get it lol. we are going to give your children gender reassignment surgeries without your ""consent"". you will be watching, screaming and kicking, and theres NOTHING YOU CAN DO. all your little right wing internet fringe research, your snide little 4chan memes, your lord saviour trump, all of it amounts to NOTHING. we WON. get over it. youre going to eat whatever shit you get. you better get used to it. because we're coming. +--- 19184883 +>>19184867 +kill yourself +--- 19184892 +>>19184867 +i doubt it +--- 19184896 +>>19181668 +It's also a small but loyal market. There aren't a lot of fake meat brands, so they can expect to corner the market since there's only really 2 brands. It's a small consumer base, but you're basically guaranteed the entire base buys your stuff regularly. Contrast with real meat, which almost everyone eats, but there's a million sources that have to compete with each other via different pricing and quality. +--- 19184906 +>>19184867 +I'm going to hunt you down, pin you to the ground, and suck your hair until you shit yourself +--- 19184918 +>>19181668 +You sound jealous. Jealousy is an extremely feminine trait. This imaginary vegan might be a numale, but you, my dear, are a female. +--- 19184921 +>>19184918 +id rape you but youd probably like it +--- 19184922 +>>19181727 +Hey. I'm a faggot and i don't eat bullshit-ass fake meat. Gimme a steak or fuck right off. +--- 19184930 +>>19181662 (OP) +so why do you guys think they called it impossible +because it's _impossible_ to enjoy! +--- 19184935 +>>19184922 +>Hey. I'm a faggot and i don't eat bullshit-ass fake meat. Gimme a steak or fuck right off. +--- 19184942 +>>19184921 +>rape me +With what, sweetheart? Your quivering vagina? It's not like you're going to walk down the street with wearing a strap on. If you did, people would notice. This whole scenario of you raping anyone is exceedingly unlikely, ma'am. +--- 19184950 +>>19184935 +wut +--- 19184952 +>>19184942 +youre not good enough for my dick actually +youre getting my knife +--- 19184961 +>>19184952 +>my dick +>my knife +Strap ons and plastic cutlery hardly count, my dear. +--- 19184978 +>>19184961 +you know what? theres no need for hostility, instead how bout you take some of that cityboy money and get us some good go, we can take turns if you want +--- 19184985 +>>19184978 +idk wtf any of that means +--- 19184987 +>>19181662 (OP) +They have to push it wherever they can because nobody is actually buying it +--- 19184988 +they still have billions from investors to burn through + +also beyond meat sucks, it tastes weird and has an awful texture +--- 19184989 +>>19184985 +gonna make them toes curl slut +--- 19184997 +>>19184867 +you will NEVER be a woman +--- 19184998 +>>19181662 (OP) +Obviously its selling, or they wouldnt have it. are you dense? +--- 19185003 +>>19184987 +I tried it and other notmeats. None were good but LiteLife was at least somewhat passable as an actual burger. A bad burger (very bad, in fact), but a burger nonetheless. +Gimme the real shit. +--- 19185008 +>OH N- +--- 19185010 +>>19184989 +That's nice, dear. +--- 19185011 +>>19185010 +into gen? +--- 19185013 +>>19185011 +See >>19184985 +--- 19185019 +>>19185013 +go = fag slang for meth +gen = fag slang for sex for money / drugs +got kik? +--- 19185028 +>>19185019 +can you shut the fuck up already +--- 19185031 +>>19185028 +like there are straight vegans, stop larping +--- 19185032 +>>19185019 +>got kik? +See >>19184985 +--- 19185035 +>>19185031 +who said im vegan? shut the fuck up faggot +--- 19185036 +>>19185031 +wut +--- 19185042 +>>19185035 +thought you were the other dude, sorry! +--- 19185049 +>>19181721 +It tastes okay but it's way too expensive +--- 19185053 +>>19184867 +I'd love to see you try +--- 19185054 +>>19185042 +What other dude? Cuz neither >>19185019 nor >>19185013 seem very vegan-y. +--- 19185059 +>>19185054 +this guy, my victim +>>19184961 +>>19184942 +>>19184918 +--- 19185075 +>>19185059 +wut +--- 19185085 +>>19185075 +ok so +>>19181668 +>>19184921 +>>19184952 +>>19184978 +>>19184989 +>>19185011 +>>19185019 +>>19185031 +>>19185042 +are me +>>19184918 +>>19184942 +>>19184961 +>>19185010 +are the dude i want to rape +--- 19185089 +>>19181662 (OP) +Investors love ESG shit. Yesterday I helped out with my company clearing invasive plants and planting native trees (getting paid to spend some time outside away from a screen sounded nice) and I chatted with the person running and she said literally the only reason we were doing this was so we could show it off to investors as something "ESG" related we do, not because the company gives a shit about the environment. +--- 19185099 +>>19184930 +Carlos! +--- 19185247 +>>19185085 +That's nice, dear. +--- 19185259 +>>19181662 (OP) +People actually do buy it. I routinely notice it's out of stock when I intend to get some. +>>19181912 +Not Impossible, no. Some other brands yes. For tacos/burritos/etc. I'll either eat Impossible or just use beans, not a fan of all the other products that only kind of manage to mimic meat's taste. +--- 19185269 +>>19185259 +>just use beans +Try lentils. +I'm not vegan or vegetarian, but i use regular, old, common at European lentils as a replacement for mince in some dishes simply because i like the taste and texture. I pressure cook the lentils 12 minutes and slow the or to depressurise on ita own then drain the water and use them. Lentil crunchy tacos are nice, but my family like when i make lentil kheema. +Lentil burgers are also quite nice. +--- 19185303 +>>19185247 +yw babe +--- 19185590 +>>19184867 +are you ok, anon? diff --git a/ck/19181717.txt b/ck/19181717.txt index e6806e4c552c07648a1e1d7ffc8177ce31780096..a575dc1e8d412bbd38d83776d434c3e584843314 100644 --- a/ck/19181717.txt +++ b/ck/19181717.txt @@ -57,3 +57,79 @@ Chef John from Foooood Wishes dot com --- 19182306 >>19181862 Maybe I'm used to tweaking but I find Kenji's stuff to be reliable. If you watch his videos you get a better idea of how he likely intends you to cook; season to taste, omit stuff if you want, go by indicators more than time/temp suggestions etc. +--- 19182359 +Nobody, if you're following an eceleb or any celeb for recipes, you are a shit cook. If you're just learning or just want ideas there are some good resources to keep an eye on, but by the time you have the absolute basics down the only time you should be following a recipe is if you want to try something for the first time that you've never made, and you should just Google what you need and look for the least retarded one you can find. + +Chef John is the gold standard for going from zoomer retard to zoomer retard who can cook himself a meal that's not dogshit. Internet Shaquille is a pretty good source of general kitchen advice and inspiration, and he openly mocks wannabe celebrity chefs like babish and the like, so that's always fun. +--- 19182384 +>>19181962 +Definitely top 5 +I'm going to make his crumpets ASAP +in no particular order: +The Roux brothers +https://youtu.be/XMZGGJhLbnE [Embed] +Jack Pepin +https://www.youtube.com/@HomeCookingwithJacquesPepin +Henry Phillips +https://youtu.be/yNSXQsP-VQY?list=PL803A87744721C14C [Embed] +Escoffier Home Gourmet +https://www.youtube.com/@escoffieronline +--- 19182518 +>>19181717 (OP) +>non binary pals +--- 19182613 +>>19182305 +That's Righ..(t)! +--- 19182883 +>>19181717 (OP) +Kenji is a cuck fag who can't even cook. +--- 19182894 +for me it's mpw but unfortunately I'm unable to find all of the knorr products he uses at my local grocery store. +--- 19183757 +>>19181737 +Some retard who took his wife's last name, but you can probably get some good recipes from him +--- 19183902 +Chris Young, one of the authors of Modernist Cuisine, just BTFOd Kenji's "steak tempering is useless" theory: +https://youtu.be/DmuwqqHjgT4 [Embed] +Kenji is probably the worst "I FUCKING love science" cooks because he never accurately explain how the actual food science works but he's always smug about it. +To think he has eminent scientists in both branches of his family. +--- 19183934 +>>19181717 (OP) +Ainsley has never let me down +--- 19184136 +>>19181937 +Chef John is great but he seems to be running out of ideas and now is making things that require going to a specialty market. I think he should revisit and update some of his recipes from like 2010. Like his shepherds pie needs a refresh and a better video. +--- 19184256 +>>19181717 (OP) +>"Non-binary pals" +>Wearing nail polish so he can claim queerness for the inevitable cancel +Nah im good +--- 19184330 +>>19182005 +Instagram youtuber this guy. You will never make his recipes you only watch because it looks good. Not like you can because the jew charges money for the recipe. +--- 19184348 +>>19181717 (OP) +i've tried a few of john alt's recipes (i admit i was swindled by his "this is SCIENTIFICALLY PROVEN to be the best heckin way to do this" gimmick) and they were completely mid. there's just somehow just no sovl to his recipes. +--- 19184361 +>>19184348 +Whitey don’t season they food +--- 19185596 +Can someone post the obligatory kenji cuck twitter post he made? +--- 19185697 +>>19181717 (OP) +That Dude Can Cook has many great recipes. His humor and memes can irk someone, but he's very legit as a chef: +https://youtube.com/@thatdudecancook +Helen Rennie never fails me as well: +https://youtube.com/@helenrennie +--- 19185722 +>>19181717 (OP) +Chef John by far, not even close, hands down, bet your life on it, no doubt +--- 19185724 +>>19181717 (OP) +I hate this faggot so much he thinks he invented reverse searing lmao, imagine the gall to state something like that online +--- 19185746 +>>19181717 (OP) +>slurps in your path +--- 19185753 +>>19181825 +His recipes are still good diff --git a/ck/19181741.txt b/ck/19181741.txt index 99a98f4bf97e8e68c16f13b63e5f10b5708dee4c..04a71e90393d082e55550d9b6438476fcb9669b2 100644 --- a/ck/19181741.txt +++ b/ck/19181741.txt @@ -22,3 +22,56 @@ kys immediately --- 19182022 >>19181910 Nettles grow anywhere and everywhere with 0 effort. They also pull heavy metals from the soil. Good plant +--- 19183776 +>>19181741 (OP) +what do they taste like? +--- 19183778 +>>19183776 +Like needles but a bit less sharp. +--- 19183781 +I've had a wild mint plant growing at my house for like the last 9 years and I'm moving in June. One of you needs to remind me to take a few clippings +--- 19183788 +>>19183776 +>what do they taste like? +Like overcooked spinach, they make an OK side dish but nothing special. +--- 19183868 +I've considered making saag from nettle instead of spinach, fresh methi leaves, dasheen or other greens. I usually use nettle to make pie or nettle rolls, which is where i got the idea for currying it. After blanching and blitzing them for the roll last spring, i thought 'well this is pretty much the same first few steps for making saag...' +If i wind up harvesting any this year and i or my ho make them into saag with lamb, would /ck/ want the OC? +--- 19184347 +>>19181947 +i used to sting my brother with them as a kid +--- 19184428 +>>19181741 (OP) +Can’t wait to harvest the stems for their psychedelic properties and visit the Planes Of Fjgorthia once again. +--- 19184443 +>when you fall into a whole bush of em +Honestly can't think of a worse childhood experience +--- 19184460 +>>19183788 +>>19183776 +You need to pick the top 4 leaves before the plant begins to flower. Else it's complete rubbish indeed. +>>19181741 (OP) +Nettle season is almost over. Best ones are in late March, early April. +--- 19184482 +>>19181741 (OP) +--- 19184572 +Yeah great, fuck off, call me when it's thistle time +--- 19184584 +>>19182012 +reporting in + +i like to make it when i go camping. also gather mushrooms, catch fish, munch on berries + +>>19183776 +spinach-ish. maybe kinda chard-y. planty +--- 19184699 +>>19181741 (OP) +Try young pine needles made into a tea. +I have a white pine out front that is delicious. Extremely high in vitamin c. I want to make an extract from them and make Ice cream. + +Some pines have less tannins than others, be sure to identify the tree you've picked from first. +--- 19184737 +>>19182015 +Actually quite tasty. My grandmother used to cook creamed nettle soup and serve it with egg. I remember it had a very destinct, herbal flavor. +--- 19184752 +making nettle rope is comfy diff --git a/ck/19181746.txt b/ck/19181746.txt index 665ff637c4720de8c10d30dddf0a1f11032e031f..695d9115f20b4c8883c65aee9f1459a898ef8e88 100644 --- a/ck/19181746.txt +++ b/ck/19181746.txt @@ -44,3 +44,168 @@ We have a few authentic Australian restaurants here in the US, like the famous O --- 19182135 >>19182129 Bruh, for only $9.99, that’s a steal. You could even lose weight if you just ate one of those every day. +--- 19182644 +For me it's Australian shaped parma +--- 19183025 +>>19181746 (OP) +Because we put ham on it & therefore it's better than yours. Also, as much as having it with pasta sounds good with it, it's much better with the humble chip, particularly when said chips are covered in the other Aussie staple that is chicken salt +--- 19183062 +>>19181746 (OP) +>How did chicken parm become so popular in Australia? +baffles me too mate +I've always preferred fish n chips, sausage rolls and meat pies +>NO CHEESYMITE BAKES +--- 19183080 +>>19181746 (OP) +>How did chicken parm become so popular in Australia +Long before the Asians and Lebs shitted up our country the Italians Immigrated here in droves and Parmigiana was bastardised into an easily made everyday pub dish. +--- 19183081 +>>19183062 +>fish n chips +What is the preferred fish down there for fish n chips? +--- 19183098 +>>19183081 +flake or gummy, it's various kinds of shark +--- 19183102 +>>19183080 +So says the convicts +--- 19183128 +>>19183102 +Believe it or not; but many, many more people came to Australia of their own free will than by force + +>Verification not required. +--- 19183219 +>>19183081 +>>19183098 +It's fucking blue grenadier & I'll fight for it. Fuck basa those, it's literally eggwhites in fish shape +--- 19183575 +>>19183219 +I'm convinced that basa is "dory" ie catfish +--- 19183588 +>>19182072 +you sound like an actual faggot and I love me some chicky parma +--- 19183593 +>>19183575 +Dory is nothing like catfish you dumbfuck +--- 19183604 +>>19183593 +willing to bet that you've inadvertently eaten some of this + +https://www.bangkokpost.com/life/social-and-lifestyle/314440/will-the-real-dory-please-stand-up +--- 19183614 +>>19183604 +>bangkokpost.com +--- 19183623 +>>19183614 +Excuses. +--- 19183628 +>>19183623 +seethe +--- 19183630 +>>19181746 (OP) +Par for the course considering its penal colony food. +--- 19183635 +>>19181957 +you're telling me a CHICKEN fried that steak? +--- 19183680 +>>19183630 +>Aussie prisoners eat chicken parm +wtf i am moving to A*stralia now +--- 19184327 +>>19181746 (OP) +A sausage sizzle isn't a meal, it's an event. Either a casual gathering at which the primary food served is a sausage sandwich or an attempt to raise funds for an organisation through the sale of sausage sandwiches. +--- 19184360 +>>19184327 +>A sausage sizzle isn't a meal, it's an event +Bring on the teen Aussie hoes +--- 19184366 +>>19184360 +oh dear +I'm sure I've seen thirteen year olds who look like that around town + +the fellow manning the sizzle is usually a fat tradie type tho +--- 19184395 +>>19181746 (OP) +Am I the only one that makes theirs with the sauce on top? I don't like the way the breading on the chicken gets soggy when it's cheese on top. +--- 19184834 +>>19184395 +For me it’s about the cheese +--- 19184852 +>>19184834 +Ah yes, gotta love a dish with “Parmesan” in the name that’s actually just covered in mozzarella and provolone. +--- 19184904 +>>19184852 +The Parmesan cheese is grated into the breadcrumbs retard +--- 19184908 +>>19183635 +kek +--- 19184911 +>>19181957 +>>19181982 +For me it’s chicken fried steak and eggs +--- 19184917 +>>19181746 (OP) +Chicken Parm is Godtier. Breakfast fags are unable to hijack with their chicken fried steak +--- 19184923 +I just think the best way to eat a park is on a toasted sub bun. i know, im sorry….I just think it’s the best way, that’s all +--- 19184932 +>>19183080 +Christian Lebs don’t rape so much +--- 19184966 +>>19182031 +>Why isn't there noodles with it? +Because that isn't part of the "chicken Parmesan" anymore than it is eggplant Parmesan. The pasta is by American standards a side dish and by Italian an entirely seperate course. +--- 19184982 +>>19181746 (OP) +idk but I love it as a bar/pub food with fries. + +Honestly surprised it isn't as much of a thing here in the states +--- 19185016 +>>19184982 +We have Veal Parmigiana +--- 19185246 +>>19181957 +We have this, but call it crumbed steak or veal schnitty + +The real reason chicken parm took off is due to Italian immigrants who owned pubs and bistros in the 70s +--- 19185512 +>>19181746 (OP) +>go to any pub for dinner +>always crave a parmy +>its always gigantic and piping hot +>the chips and salad are always good too +im sure they exist but im yet to see a bad one +--- 19185522 +>>19185246 +Hey hey hey, dude dude, hey + +Do you think that the EYE TIES and the KRAUTS are teaming up to use kangaroos as shock troops so they can enact their final solution? Dude.... +--- 19185529 +>>19181746 (OP) +That chicken parm looks good, but that is the most retarded salad I have ever seen. +--- 19185540 +>>19182125 +>open restaurant +>call it outback steakhouse +>whole theme is australia +>food is just american shit with a different name +classic banta +--- 19185541 +>>19185016 +penne looks undercooked +--- 19185544 +>>19182125 +Austfailians wished they ate that good. +--- 19185721 +>>19185541 +https://en.m.wikipedia.org/wiki/Al_dente +--- 19185726 +>>19185721 +All you did was prove me correct: +>When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears +The penne is undercooked. +--- 19185739 +>>19184917 +The bread to parm ratio is totally off +--- 19185744 +Aussie Parma diff --git a/ck/19181911.txt b/ck/19181911.txt index 6b32cbafb7d0c290a35b6ddc4b0ed5b23a42a11f..d58b554606454f9e9787e37a1c86dccc23655748 100644 --- a/ck/19181911.txt +++ b/ck/19181911.txt @@ -3,13 +3,6 @@ What’s your favorite thing to cook drunk? --- 19181916 I’m making steak and onions ---- 19181921 ->>19181911 (OP) -Take a big tortilla -Put it in a pan with a little oil -Until it gets crispy -Put some cheese on it, squirt a couple packs of taco bell hot sauce on it -Fold it over and melt it, and eat it. Time tested and approved --- 19181931 >>19181911 (OP) Grilled sausages peppers and onions @@ -26,3 +19,146 @@ Nigga you haven't even gotten to the heat part yet and you look like someone fuc TLDR I just finished munch sesh +--- 19182890 +>>19182159 +>literally putting your blood, sweat and tears into the pursuit of delicious food +It's for you. +--- 19182906 +>>19181911 (OP) +>>19181931 +Yeah man wake up with severe heartburn but I still do it again and again and again +That and chili cheese dogs same results as far as the heartburn +--- 19182915 +>>19181921 +Isn't that basically a quesadilla? +--- 19183190 +>>19181911 (OP) +Frozen pizza, usually the fire department wakes me up when it's done. The brand doesn't matter in this case. +--- 19183743 +>>19181911 (OP) +pasta sauce with sausage meat. So i can drink my cooking wine with it. +Sometimes i make gnocchi because it's especially fun. +--- 19183847 +>>19181911 (OP) +>bread +>ketchup +>cheese +>sweet ham/bacon +>microwave +Ghetto pizza best pizza. +--- 19183931 +>>19181911 (OP) +I like to make hard boiled eggs but pass out while they are boiling. +--- 19184086 +>>19181911 (OP) +ordering a doner kebab delivered. cooking drunk sucks because you make a mess then fall asleep and when you sober up you have to deal with it, +--- 19184100 +Breakfast for dinner +>fried eggs +>roasted potatoes +>bacon (cooked in oven to ensure I don't fuck it up) +--- 19184159 +>>19182906 +Take prilosec an hour before eating when you drink and you'll never have heartburn again. it basically stops your stomach from even making acid. +--- 19184163 +>>19184159 +>stops your stomach from even making acid +Or just chew ginger root instead of taking a drug that shuts your stomach down +--- 19184172 +>>19184163 +there's no enough room in my fridge for the amount of ginger I'd need, not to mention I live 15 miles from the nearest grocery store +--- 19184184 +>>19182906 +Was wondering what to get for lunch and now I want some sausages. +--- 19184194 +>>19184100 +>bacon (cooked in oven to ensure I don't fuck it up) +You don't like it charred and crispy? +--- 19184203 +>>19184172 +You don’t need to refrigerate ginger, not even the store does +--- 19184213 +>>19184194 +it gets charred and crispy in the oven, if I do it on the stovetop drunk I with definitely burn it +--- 19184222 +>>19184172 +Ginger is really potent, you would need more than a teaspoon or two +--- 19184231 +>>19184222 +Wouldn’t* +--- 19184250 +>>19181911 (OP) +Fried egg sandwich. There’s that webm that gets tossed around a bunch of the egg fort guy, and I cook it pretty similar to that +Fast, easy, tasty, minimal cleanup +--- 19184252 +>>19184213 +>it gets charred and crispy in the oven +no it doesn't dude, unless you overdo it +--- 19184268 +I throw ground meat into a hot pan +The heat of the pan cooks the meat +If I chop it up I make bread tacos +If I don't and it's a hunk of meat I put ketchup on it and call it a meat loaf sandwich. My meatloaf sandwich doesn't always have bread +--- 19184281 +I made Lemon roast chicken and Potatos. Fucking delish. +--- 19184283 +>>19184252 +>no it doesn't dude, until it does +--- 19184290 +>>19181911 (OP) +Leftovers in the microwave. +I'll also heat soup in a pot if I'm feeling spicy. +--- 19184491 +>>19184283 +youre wrong about everything but i love and admire your tenacity about it +--- 19184887 +>>19184100 +This except it's only because I woke up still drunk +And i fry everything because if I'm gonna fuck up anything it's the home fries +--- 19185228 +Is it weird to eat ribeye steak two nights in a row? +--- 19185250 +I sliced off my fingertip trying to peel a potato and watch TV while drunk a few months ago +--- 19185275 +As a heavy alcoholic my favorite breakfast was 1l of vodka and eventually once I was actually drunk 8-9 scrambled eggs (large curd) with a decent amount of butter, sprinkle some salt, pepper, and cheese on top+ thrown under the broiler for a minute to melt the cheese. +Best enjoyed with like four pieces of dry toast, that birdseed bread for granola people is my favorite. +I got very good at scrambled eggs (imo, they were my idea eggs). +I’ve since gotten my life together and am in school again, but I would honestly do it again tomorrow in a heartbeat. +It was very comfy aside from the seizures and that one time I died from kidney failure. +--- 19185276 +>>19181911 (OP) +why is no one commenting on the op +--- 19185279 +>>19185275 +*my ideal eggs +Goddamn it. +--- 19185282 +>>19185250 +> the potato peelings in my sink did not turn into vodka as I had hoped… +--- 19185284 +>>19185276 +because he is a fag, obviously. +--- 19185299 +>>19181911 (OP) +>What’s your favorite thing to cook drunk? +grilled cheese sandwiches +maybe some tomato soup too if i want to sober up quicker +--- 19185317 +instant noodles +--- 19185330 +I was making pad thai and watching Iron Chef Japanese, chopping something for the dish. I looked up to see what Chen Kenichi was up to and took off two big portions of my index and middle fingers. Of course I was drunk and man, I made my kitchen look like a goddamn abattoir. I couldn't believe how thin my blood could get and flow so freely. It looked like I killed a hooker. +--- 19185504 +>>19185299 +Why do you toast the bread first? You don't need to. You shouldn't in fact. +--- 19185525 +>>19181911 (OP) +Chili, it's cheap, versatile, and if kept low can be left a long time before it burns. Sometimes I'll make rice or mac and serve it over that, but usually I just make chili cheese burritos. +--- 19185532 +>>19185504 +>Why do you toast the bread first? +maybe it was because i had 13 Miller LITE beers and wasn't thinking correctly about browning the bread. +--- 19185731 +>>19185228 +no, but it's weird that your hands are that fat +--- 19185752 +doritos diff --git a/ck/19181961.txt b/ck/19181961.txt index 626f3e85d81fd7ad4aacaf1daf4292d95f515652..e2c6fb75743059ee07b68ad760e6198b42b4ed7e 100644 --- a/ck/19181961.txt +++ b/ck/19181961.txt @@ -1,15 +1,9 @@ ----- --- 19181961 Do these people have superior palates or are they just insufferable faggot shills? ---- 19181965 ->>19181961 (OP) -There is good wine you can get for cheap. There is shitty expensive wine. Drink what you like to drink. --- 19181979 >>19181965 you mean drink hundreds of different of wines just to find what i like? I'd rather trust a snob with palate similar to mine. ---- 19181993 ->>19181979 -I worked for a place that sold $20 glasses of Bogel Old Vine Zin as their "house wine". People chugged it down. It's a great wine, it's $9 at the store. Beats the doors off of wines 3x the price. Did they get ripped off? --- 19182006 >>19181961 (OP) wine professionals who you've seen/heard of before self-select for being insufferable assholes by dint of needing a huge online audience to support their egos. Some of them have great palates, others have just been in the industry long enough that they can do and say whatever they want, despite their mediocre palates. @@ -26,9 +20,6 @@ Long story short he is a pretentious man and we all sigh in relief when he is go wine is good though just his attitude sucks --- 19182019 wine sucks thats why wine experts are such miserable pricks. they're just alcoholics who vainly want something to show for it ---- 19182025 ->>19182010 -You should learn some wine terms. Next time he breaks out some "impressive" red wine, tell him it is "disgustingly over tannic" and "has absolutely no legs". Then call it hooch, and push the glass away from you, and pull out a bottle of Mad Dog 20/20 and take a healthy swig. --- 19182040 >>19182025 extremely based @@ -53,3 +44,102 @@ It's not an assessment of the wines or you, but the reality of buying things tha --- 19182180 >>19182113 you mean amarone style wines? plenty of good aussie wines in that category. cheap too. +--- 19182439 +>>19182180 +real amarone is dried on straw mats for months and then oak aged for a few more years on top of that +Australia has very juicy wines but zero drying or aging requirements or harvest weight limits. They can both be fruit-driven but there are some pretty significant differences in flavor profile and ageability +--- 19182450 +>>19182111 + so? +--- 19182472 +Funny all the wine people I have ever known don't consider themselves drunks +It's like they consider it an an art an not an alcoholic dependence +--- 19182475 +>>19182450 +He said that spending hundreds of dollars on a bottle is overkill or flaunting your money. For someone whose favorite wine is from.bordeaux spending over 1k on a legendary bottle is absolutely worth it. +--- 19182482 +>>19182475 +So? They are stupid.... +--- 19182483 +>>19182439 +track down Ernest Schuetz Epica amerone-style. 80 $ or so a pop. +--- 19182592 +Good wine is nice but some people go way over the top, probably due to the addictive nature of alcohol - the fact coffee fags share a similar repugnant elitism and over glorification; is further evidence of my hypothesis. +--- 19182653 +>>19181961 (OP) +You can develop a taste for anything after enough exposure. +Wine, food and music are the obvious but also porn, video games, grenade drop videos from ukraine, poems, different aesthetics. +Even if you don't like one wine in particular, you can sort of enjoy it by starting to deconstruct it. Why does it taste like this, where is it from, what is the price vs the price one should pay for it. You can sort of endlessly go on about it even if the wine is shit. +--- 19182672 +>>19182472 +yep same here +and yet they all have bloated faces and not a day goes by where they don't indulge in their art +--- 19182980 +>>19182025 +Based and totally fuck your pretentious uncle pilled +--- 19182983 +>>19182672 +A true artist would die for their art +--- 19183082 +>>19182983 +alchie cope +--- 19183199 +Yes I'm an insufferable faggot. I believe my preferences (in wine among other things) are superior to those of most people. But I don't think my ability to perceive flavor is anything special. Like, we can both hear a song, and one of us can say it's tacky and another can say it's nice, our disagreement is not because one of us is literally deficient in the hearing department, entens? + +I don't know what you mean by "shill" but I will make my preferences known if I feel like saying so will make a positive difference in my overall experience, also I have engaged in same-sex relations, so that makes me a faggot by some accounts. If there is no benefit to bad mouthing the available wine I keep my mouth shut and likewise I have been known to engage in opposite sex relations as well, so this is all pretty subjective + +Also why are wine threads so heavily, insanely overmoderated, there's already a shitload of deleted posts and it's only 20 posts, oh well I guess I'll get banned too, see you guys in 3 days for having wrong opinions! +--- 19183214 +>>19182111 +I found a 1965 Chevy Corvair for 10,500 but that doesnt make it worth it or even a good car. +--- 19183250 +>>19182006 +What sort of job required you to taste 600 wines a year? Distribution? +--- 19183278 +>be me +>wine store +>want to buy wine that tastes good +>there are hundreds of wine bottles, all different brands and types and flavors +>no preferred flavor, no brand knowledge +>"well, I'll just figure out over time what's good" +>buy one random wine +>bring wine home +>it has the funny cork top and I don't have the tool +>spend 20 minutes wrestling it open +>tastes like shit, drink it all anyways +What's the best wine? Don't lie +--- 19183294 +>>19183278 +What exactly are you eating it with or are you just drinking it alone (no judgment, just means I'd give different advice) +--- 19183353 +>>19183278 +>be me +I was so close to helping you. +--- 19183392 +>>19182113 +for all of the drawbacks of living in Italy, at least I can get good wine for €5 a bottle +--- 19183881 +>>19181961 (OP) +I only like port wine +--- 19184139 +A little of both. There are people out there who do have more refined palates and can pick up on way more nuance than other people and some people have dull/pleb taste but a lot of wine and shit like that is just creating artificial parameters of what is good is dictates and fine or expensive wine, combined with the snobby cunty better than you attitude many of these people have, bonus points if they're obsessed with reds +--- 19184157 +>>19183250 +yeah + +>>19183278 +most beginners love montepulciano, albarino, riesling (dry or sweet depending on your palate), and malbec +--- 19184286 +>>19184157 +if you work for Southern Glazer I am actively hating you right now +--- 19184289 +>>19181961 (OP) +They just like good wine. +--- 19185638 +>>19184157 +rieslings and rioja doc for beginners +--- 19185695 +>>19181961 (OP) +no one likes a wine snob, especially wine drinkers. as long as you like what you're drinking, that's all that matters. when jaques pepin was on action bronson's show he stated, "I never spend more than 20$ on a bottle of wine" and that are words to live by. most wine drinkers daily drink stuff on sale from 9.99-12.99. I only splurge once in a while on something I know is good and even then it will be on sale for 15.99 +--- 19185715 +Alcohol is for getting drunk, the only way to make it taste "good" is by flavoring it with something else. I exclusively drink fruity girly cocktails when I'm home alone, and strong shots when I'm out in public. Anything else is for gullible retards and/or alcoholics who have associated the nasty taste of alcohol with happiness. diff --git a/ck/19181985.txt b/ck/19181985.txt index e93ee8993f1263000e57afa29bdeee9d5358cfc6..8997d23c0b65cfb9a6a9737166618ab15a448a78 100644 --- a/ck/19181985.txt +++ b/ck/19181985.txt @@ -13,3 +13,36 @@ Chef John already fucks my mother, I kneel to my king, Chef John. i WONDER if-he-talks LIKE this, WHEN he’s HAVING sex, with YOUR mom. --- 19182016 Chef John is drunk! +--- 19184019 +>>19182007 +You can WATCH all you want. after all she IS your mother that I'M fucking. +--- 19184089 +Why does this guy get a thread and not Ja/ck/ +--- 19184519 +What's his profile picture from anyway? Looks like he's with some drag queen on the right +--- 19184617 +>>19184089 +Jack is for comedy, Chef John is there when you want to learn and cook for real +--- 19184619 +>>19181985 (OP) +chef john is the best youtube personality, but it's important to keep in mind that he was court martialed for war crimes in grenada. +--- 19184620 +>>19184519 +That's his wife who is about to plomp her huge saggy tits on his bald head. +--- 19184624 +>>19184619 +holy double based +--- 19184779 +>>19181985 (OP) +Is he black or not? cant tell +--- 19184790 +>>19184779 +yes +--- 19184801 +>>19181985 (OP) +..aaand that's it, you're just going to keep rolling that pig in flour until you find the wet spot! +--- 19184858 +And after all, you are the Daffy Duck to your happy cuck! +--- 19185557 +>>19181985 (OP) +I always thought this guy was black from his Youtube channel icon diff --git a/ck/19182044.txt b/ck/19182044.txt index bfe9a0cf480da1c869081c41af82a76b7bb4a223..c5263f3cee4a4ce81e1e5cca3e0cc26d8af53258 100644 --- a/ck/19182044.txt +++ b/ck/19182044.txt @@ -18,3 +18,20 @@ It depends on the brand obviously, but in most cases, the noodles don't reach th I've always felt up my cups before eating and they always have noodles at the bottom. --- 19182143 Food is honesly getting too damn expensive +--- 19182348 +>>19182092 +Motherfucker I'm in my 40s +--- 19182352 +>>19182092 +How much money are they Saving from a couple grams of flour and stock? +--- 19182398 +>>19182348 +You want a medal, gramps? +--- 19182911 +>>19182352 +multiply that by millions, anon +--- 19184890 +>>19182911 +still not much +--- 19185119 +Shin ramyum packets have gotten noticeably lighter too so it isn't just the cups diff --git a/ck/19182081.txt b/ck/19182081.txt index a723440594dbf55fa25d27dc05532e059243990d..1555b860691c92cb6c789bd5115c618427d8f3b8 100644 --- a/ck/19182081.txt +++ b/ck/19182081.txt @@ -10,3 +10,29 @@ cookie jar? --- 19182223 >>19182081 (OP) i've got a nice mamie statue +--- 19182329 +>>19182081 (OP) +These are all old designs from times in which you couldn't just make 100 shades of brown +People worked with what they got which was a handful of pigments +Even if you could get brown black was affordable since it was easy to make +A lot of people making this shit has never even seen a black person before and we're working based on descriptions of them and what they saw other people make +Judging it without context is beyond retarded, it's like getting mad at someone for not being to identify what specific asian region you come from based of your name alone +They didn't have fucking google +--- 19183272 +>>19182081 (OP) +>>19182223 +y'all crakkkas be's fuckin racist and shiet +--- 19183636 +>>19182081 (OP) +Aww, my grandma has a bunch of these jars and salt shakers. +--- 19183861 +>>19182081 (OP) +given that we're not far off ANZAC day, I'll fill the nigger up with some ANZAC biscuits. +Fuck yeah, 'strayla cunts! +--- 19185444 +>>19183861 +look like cape breton oatcakes aka poor shit food +--- 19185483 +>>19183861 +The best croissants I ever had were made by a kiwi in Virginia, and I'm French +The biscuits, while filling, and passably edible, fucking eat horse dicks Jesus Christ why do that to yourself, we beat the huns more than a hundred years ago diff --git a/ck/19182096.txt b/ck/19182096.txt index b139245305a146d9831a4681da5c9c2158a28caf..30efe3e394c48ff5ba291308a606a83780d55ab9 100644 --- a/ck/19182096.txt +++ b/ck/19182096.txt @@ -1,9 +1,6 @@ ----- --- 19182096 Imagine if five guys did breakfast ---- 19182101 ->>19182096 (OP) -Okay..$9 bacon egg and cheese. --- 19182102 >>19182096 (OP) I don't go there for dinner @@ -21,3 +18,62 @@ sudoku immediately --- 19182273 >>19182119 good burger places don't open during breakfast hours retard so opening early for breakfast changes nothing +--- 19182385 +>>19182096 (OP) +Ah yes 25 bucks for two hash browns and a strip of bacon how wonderful +--- 19182542 +>>19182273 +I don't care if the burger is good. It's a burger place. I want a burger. I don't care what fucking time it is. Sell me a fucking burger or fuck off. +--- 19182862 +>>19182096 (OP) +I work at a sports bar, and a five guys is opening in the same sort of strip mall/building complex, the fumes from their construction efforts leaked into our restaurant one night, and we had to evacuate. Didn't even smell it, but everyone else did, and I was in the kitchen where it was the strongest, only smelled it when I went outside and came back in. Smelled like bleach, anyhow, we had to close the restaurant and evacuate. Fuck Five Guys. +--- 19182868 +>>19182096 (OP) +It's a cute mental image... what would these guys be doing after breakfast? +--- 19182874 +>>19182096 (OP) +they do but only in the DC airport +--- 19182899 +>>19182096 (OP) +imagine if five guys did ur mum + +oh, wait. i don't need to imagine because i was there when it happened! +--- 19182903 +>>19182899 +That's the kind of thing people think is funny when they're 12. Hopefully you're underage and banned rather than a mentally underdeveloped adult. +--- 19182907 +>>19182903 +do you lose your sense of humour as you age? that's so sad if true for you. holy shit imagine being you. no thank you! +--- 19182914 +>>19182907 +No, I didn't. I acquired one. +--- 19182918 +>>19182914 +from where i'm standing it appears that all you have is a massive ego. i see no evidence of happiness at all. you're miserable and misery loves company which is why you sought to bring me down to your level of misery with your desperate attempt to artificially inflate your low self esteem. + +sad. +--- 19182927 +>>19182918 +No. I sought to discourage you from boring me with your low quality jokes. Every mom joke makes this board worse, none of them are funny, and I'm willing to bet you're responsible for a percentage of them that would be nice to wipe out. +--- 19182931 +>>19182927 +not your personal board + +you bore me so consider yourself filtered +--- 19185040 +>>19182903 +Go back to r.e.d.d.i.t +--- 19185199 +>>19182931 +just like your mom +--- 19185249 +>>19182542 +This +--- 19185429 +>>19182096 (OP) +imagine if chipotle did breakfast +--- 19185454 +>>19185429 +--- 19185572 +>>19185429 +They used to do in the Baltimore airport, like >>19182874 said some airports require restaurants to be open set hours the rest of the airport is open so some restaurants who don't normally make breakfast do. diff --git a/ck/19182107.txt b/ck/19182107.txt index 3f538f979a144abcedacb72cc485937efe5e7262..23743183455284d385ac71708a17fa36dff42dcf 100644 --- a/ck/19182107.txt +++ b/ck/19182107.txt @@ -3,9 +3,6 @@ I've gotten into making beef jerky lately. Started with beef round that I marinated for about 24hr before putting in a dehydrator for about 6-8hrs. The flavor was never strong enough so I tried doing a dry rub but still wasnt enough. Also started using Turkey instead of beef for cost/caloric reasons. Same result. What do you anons do, im a tourist from /fit/ ---- 19182115 ->>19182107 (OP) -If you have an asian market near you get some good quality dark soy sauce --- 19182131 >>19182107 (OP) Usually I start by going to the store and sticking, 3 packs of jack links jerky under my coat. @@ -54,3 +51,77 @@ i wanna do it but i feel like i would fuck it up. what is the best cut? how long You can skip the marinade and just dry rub & salt the meat. Though I always hot smoked my meat for that smoke flavor to get jerky. You don't need a marinade because you want to draw out moisture, not put it in. You probably skipped the curing salt didn't you? You need to salt your meat anon. Don't count on marinades to deliver salt to the meat. Get you one of those jerky kits the have at the store: they contain salt and seasoning and directions. That should fix your shit right up. +--- 19182326 +>>19182301 +You want lean meat. Fat can go rancid on jerky. Round usually is great for it, but any lean cut you find is great for jerky. Slice into thin strips, either using a knife or meat slicer. Freeze a bit to make it easier to cut thinner. Personally I prefer the meat slicer, allows real thin cuts for stuff, very repeatable thickness. + +Next you want to dry rub and salt the meat then marinate chilled overnight (24 hours min), and even better a 2-3 day period. I have a vacuum box I use for this. + +I hot smoke at 225 for 2 hours or so to get jerky. Dehydrators take it much slower, usually 12+ hours at just above room temp. +--- 19182358 +>>19182326 +would eye of round be fine? it's one of the cheapest cuts around me and pretty lean. don't have a meat slicer r smoker, i'm poorfag trying to make some snacks. i do have a dehydrator tho. any recommendations for the marinade? +--- 19182364 +>>19182301 +Top round. bottom round, Lifter, pectoral +not sure about dehydration I smoke mine in a smoke house and that is a whole different ballgame +--- 19182373 +>>19182233 +is pic related yours you made? thats fuckin nice + +>>19182274 +yea my yt feed is full of biltong now i havent clicked on one yet but I may eventually + +>>19182314 +does marinade not add in flavor before taking the moisture back out? I actually use salt and liquid smoke tho i forgot to mention it. I havent even used soy so it has even less. maybe next time ill split the batch and do mroe testing without marinate etc. +--- 19182382 +>>19182373 +Thanks I got alot of time on my hands +--- 19182413 +>>19182107 (OP) +what you're gonna wanna do is take some worst-tier quality soy fake bologna slices, sprinkle some ramen seasoning packet(s) on them, then hang them from strings in your room until they dry out into jerky. +--- 19182420 +Has anyone made jerky with chuck tender? +there was this one particular beef jerky a local butcher made that i absolutely loved, but they closed and wouldnt give me the recipe. After a long time of looking around and chasing the dragon, i think they were making it with chuck tender, it was in long strips that tapered to one end, going with the grain of the muscle +It was relatively thin, very salty and very dry, almost black in colour. I think chuck tender might be the holy grail for me, but i gotta do some fucking around and see how i can get it dried properly to replicate it. +--- 19182665 +>>19182131 +stores have loss prevention employees +punishments for shoplifting are hefty +--- 19183489 +So how do you make biltong exactly? +Just hang it in a dry place? +--- 19183513 +>>19182665 +as long as you're under the $500 limit or whatever you're good +--- 19183645 +>>19183489 +I spent an odd night at an older South African couples house, but they happened to be making biltong at the time. They hung it in a sideroom hothouse with multiple box fans blowing over it. Seasoning was black pepper and coriander, but I believe you need the pink curing salt also, not sure. Air drying like that was meant to take 48 hrs, maybe. +--- 19183718 +>>19183645 +Nah, you can biltong with any salt. You don't need special curing salts. +--- 19183916 +I used to make jerky every couple of months for years in the oven or on thr BBQ in the summer and it was always amazing. However I made it one time about a year ago and I was shitting blood for 3 or 4 days afterwards l. Completely turned me off to it +--- 19184755 +>>19183718 +Same goes for salt beef. In fact prague salt is pretty unhealthy and taste wise your better off using a good quality rock salt. +--- 19184772 +I've got 3 pounds of venison sliced and ready to make jerky. What's a good recipe? I've only made jerky with beef, so I don't know if my previous marinade will work the same. +--- 19184776 +>>19182107 (OP) +Are you the eccentric industrialist, William H Allen? +--- 19185493 +jerk bros are we jerking our jerks today +--- 19185539 +>>19182107 (OP) +itll prob trigger the jerky bois, but i take beef mince and mix it with dry rub then make it into thin bars and throw it in the dehydrator. its closer to those jerky camping bars than actual jerky but it fucking rules and its so easy +--- 19185545 +>>19185539 +is that not real fatty/greasy? i assume you dont brown it at all. +--- 19185551 +>>19182665 +>punishments for shoplifting are hefty +lol where the fuck have you been this last 3 years +--- 19185563 +>>19185545 +sometimes its a bit greasy but i just give them a pat before storing them. as long as they are thin they come out great diff --git a/ck/19182109.txt b/ck/19182109.txt index fe5b69043609e288cda3bccfae6aec92d032999b..7f837410f3a650f4c0fe8f82e112c3d79d3c4205 100644 --- a/ck/19182109.txt +++ b/ck/19182109.txt @@ -36,3 +36,58 @@ milk doesn't go with potatoes --- 19182316 >>19182289 Fuck off mom, your mashed potatoes are disgusting. +--- 19182322 +>>19182109 (OP) +burnt +--- 19182334 +>>19182280 +Maybe try pressing liquid out of the mash? Maybe a thinner coating of mashed potato on a cheese curd? I like the idea, but fried mashed potatoes isn't a common concept. It certainly isn't something I've tried to mess with. +--- 19182462 +>>19182280 +you need to try a different cheese anon +--- 19182474 +>>19182280 +I assume you mean deep frying? Because that sounds like it would work for a shallow fry, like a latke or potato cake. +--- 19182575 +>>19182334 +I don't think that will work, the moisture is released during the cooking, it's not something that you can press down +I guess I can make a potato cake out of the mashed potatoes by mixing it with cornstarch or flour and that could absorb the moisture in the potato +>>19182462 +They are usually stuffed with mozzarella, it cooks really fast since it's already cooked so you don't get enough time to melt drier cheese +I guess if I could get the oil really fucking hot so it would fry really fucking quick there wouldn't be enough time for it to release so much steam +--- 19182683 +>>19182109 (OP) +The only way you can poor prepare a potato other than literally poisoning it or coating it in dirt or something ridiculous like that is undersalting them. Potatoes need salt. +--- 19183100 +>>19182575 +Shred it. Add an egg and half a cup of flour for consistency. Salt and pepper totaste. +--- 19183131 +>>19182109 (OP) +yeah, potato pizza. Fuck potato pizza +--- 19183444 +>>19182162 +good potato salad is very tasty anon +--- 19183453 +>>19182109 (OP) +I've never understood chili cheese fries. The fries only seem to be there to get soggy and you can't really taste them over everything else that was dumped on top of them. +--- 19184424 +>>19182109 (OP) +my step dad would 'bake' potatoes by cooking them whole in the microwave. m going with that +--- 19185113 +>>19182280 +You need to add a little flour and egg to the potato. +--- 19185182 +>>19182109 (OP) +Pickled +--- 19185193 +>>19182237 +Mustard +--- 19185226 +>>19184424 +That's perfectly fine anon. You're gonna lose some moisture for sure and the outer layer of the potato will be especially dry, but the main inner portion of the potato will be not much different than a typical baked potato. Being 4x quicker with no preheating time makes it a no brainer for a lot of people. Especially when a lot of that missing moisture can be replaced with butter. +--- 19185350 +>>19182109 (OP) +Love me tater, love me cheese. 'Ate gratin, 'ate scalloped. Simple as lad +--- 19185748 +>>19182109 (OP) +Undersalting. Potatoes will absorb a lot of salt, it's very hard to oversalt a potato and very easy for a seemingly adequate quantity of salt to get lost. If your potatoes suck, they are almost always undercooked, over mashed, or under salted diff --git a/ck/19182124.txt b/ck/19182124.txt index f0a9a62b509f82e5a38c5204f62d60eacb37e821..b7a2038b9997cc8daaf51632f22146ec24b75bd5 100644 --- a/ck/19182124.txt +++ b/ck/19182124.txt @@ -4,3 +4,79 @@ Post the best cooking tutorials you got! starting the show with a showstopper ht --- 19182224 Jacques Pépin debones chicken. He is a master https://m.youtube.com/watch?v=nfY0lrdXar8&pp [Embed] +--- 19182876 +>>19182124 (OP) +YOU BEST START BELIEVING IN JACK THREADS +YOU'RE IN ONE. +https://www.youtube.com/watch?v=Mt0LVCkVmOE [Embed] +--- 19182898 +https://youtu.be/2ritA05zwTE [Embed] +--- 19182919 +https://youtu.be/9rPYsXmcUrw [Embed] +--- 19182926 +https://youtu.be/ZEynpq8_Rqs [Embed] +--- 19183027 +https://youtu.be/emZXrkc0-TY [Embed] +--- 19183032 +https://youtu.be/NCf7liAL5D8 [Embed] +--- 19183045 +Seriously love this one. Yes it's one of those slightly weird MPW recipes but it's a really good one, and just watching him immaculately process the bird and make it look like a 5-star plate in 10 seconds while he's bored to tears is magic + +https://youtu.be/p_bwd8aOf6E [Embed] +--- 19183751 +>>19183032 +thats almost as shitty as Terry Davis's spaghetti +--- 19183805 +>>19182124 (OP) +I giggled like a retard when she got to the onion +--- 19183824 +>>19183032 +>liquid potatoes and mystery sauce +It looks like a shartmerican already ran it through their digestive system once and this is what you get as "end product". +--- 19183846 +>>19183045 +>formally great chef and current aged greasy drug addict phones it in to advertise for everyones favourite evil food conglomerate, Unilever +wow what a great food video, lets watch mcdonnalds ads now over on my twitch livestream or donate here: anon@patreon.com +--- 19183882 +>>19182124 (OP) +>we will be right back after the break +--- 19183987 +>>19183032 +that is just amazing +--- 19184048 +Some classics +https://www.youtube.com/watch?v=we2iWTJqo98 [Embed] +https://www.youtube.com/watch?v=d7bo-aeznzY [Embed] +https://www.youtube.com/watch?v=Dl5j55rmSJ4 [Embed] +--- 19184053 +>>19184048 +one more +https://www.youtube.com/watch?v=WVjj_I8b6a0 [Embed] +--- 19184099 +>>19183032 +>one interesting thing about being in your 50s is that you can be reasonaby sure that all of your pre-school teachers are dead +--- 19184175 +https://www.youtube.com/watch?v=4uXS0eQE5I8 [Embed] +--- 19184228 +https://www.youtube.com/watch?v=u4zw99VsoMA [Embed] + +https://www.youtube.com/watch?v=L1L8x8Hifnk [Embed] +--- 19184425 +https://youtu.be/E928mxLwc1M [Embed] +--- 19184441 +https://youtu.be/fV6oDtbD2LI [Embed] +--- 19184465 +Dr.Nick finally got struck off and created his own yt cooking channel +https://www.youtube.com/watch?v=mwGykuNnIYQ [Embed] +--- 19185163 +I remember a video with some weird ass fat "personal chef" that explains how convection ovens are "twice as hot at the same temperature" but I can't find it anywhere. Made pizza, I think. +--- 19185204 +>>19184175 +ENCORE UNE FOIS ENCORE UNE FOIS ENCORE UNE FOIS ENCORE UNE FOIS ENCORE UNE FOIS ENCORE UNE FOIS ENCORE UNE FOIS +--- 19185662 +>>19182124 (OP) +this series will tell you everything you need to know to make great bread +https://www.youtube.com/watch?v=v9tPXTlbYxM&list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9 [Embed] +--- 19185684 +>>19182124 (OP) +Wow! It's back up! I thought I'd never see this amazingly terrible instructional video again. diff --git a/ck/19182146.txt b/ck/19182146.txt index 9d2fc94a8eb6f50342f1759f23cd3b78b92abda3..37600ae89070377539a33ff80a742617a073adc6 100644 --- a/ck/19182146.txt +++ b/ck/19182146.txt @@ -6,9 +6,6 @@ I want to cook it like pulled pork until it is tender and shreds BUT the amount just season with salt/garlic/pepper? --- 19182149 and i put the juice/sauce/drippings back in* ---- 19182158 ->>19182146 (OP) -Brown them on all sides with salt pep and some oil. deglaze the pan with some tomato paste and wine. Put it all into a pan that fits into your toastet oven covered tightly in foil. Let them braise until fork tender. --- 19182188 >>19182158 >deglaze the pan with some tomato paste and wine @@ -16,6 +13,8 @@ i have lemon, will that work? >Let them braise until fork tender. what does this mean? set toaster oven to 225 for like an hour or something? ---- 19182282 ->>19182188 -You can use water, just get all the tasty bits from the pan. Yes cook it at 225 or so until the meat falls apart. Eat it with some rice, you can use the pan juice to make an easy gravy too +--- 19183775 +what is costco +--- 19185605 +>>19182146 (OP) +Also rosemary. diff --git a/ck/19182164.txt b/ck/19182164.txt index f725786a6ef7419677e8cf0bd564fda52e78bb6d..67697379c4c32c33b0f3b40685587410f51b7f40 100644 --- a/ck/19182164.txt +++ b/ck/19182164.txt @@ -17,3 +17,230 @@ pour it into a vat that sits in the sun growing bacteria until its sent to a fac Raw milk products are the single biggest cause of food borne illness in the developed world --- 19182298 yeah and being on the internet makes you retarded but here we are anyway +--- 19182330 +>>19182242 +>Raw milk products are the single biggest cause of food borne illness in the developed world +[Citation needed] +--- 19182351 +>>19182164 (OP) +>heavy cream +>beat +>becomes thicker, whipped cream +>keep beating +>becomes thicker, butter +>keep beating +>becomes lighter, whipped butter +explain this sorcery +--- 19182356 +>>19182242 +That's actually beef +--- 19182365 +>>19182164 (OP) +>using anything than lard/tallow +ngmi +--- 19182387 +>>19182351 +the beat of the egg whips the cream +--- 19182391 +>>19182218 +Rapeseed es malo +--- 19182418 +>>19182228 +>>19182391 + +Not funny, guys. Have some fucking class. +--- 19182438 +>>19182418 +You're just going to have to sit here and take all of our rapeseeding +--- 19182454 +> hexane in food processing is satan and it's going to murder your children +> proceeds to stand next to a car exhaust for 2 mins and get 100x more hexane exposure compared to chugging a litre of canola +--- 19182471 +>>19182242 +LOL +it's actually unwashed lettuce +--- 19182488 +>>19182164 (OP) +>canola oil +>good for you + +>butter +>bad for you + +Literally the only thing that matters. +--- 19182493 +>>19182488 +They're both pretty inconsequential to your health if you're not chugging them in liquid form +--- 19182743 +>>19182387 +Fucking kek +--- 19182750 +>>19182218 +>It's called fucking canola. No one ever uses the old word anymore, and for good reason. +--- 19182790 +>>19182454 +>PLEASE JUST EAT IT GOY JUST EAT IT PLEASE +No. +--- 19183001 +>hey beavis +>he wants to know if the fries are made with cornhole oil +--- 19183015 +> coldpresses the seeds instead +> nooooooooo its still bad, it-it just is ok + fucking brainwashed retards honestly +You need a better grift +--- 19183019 +>>19182164 (OP) +for me, it's peanut oil +--- 19183029 +>>19182164 (OP) +What if it actually got consent first and is just role playing to keep things spicy? +--- 19183034 +i usually don't touch any added fat :-) +--- 19183047 +>>19182218 +You just want someone to squirt a bit of their rapeseed in your mouth. +--- 19183384 +>>19182242 +The blue chemical is iodine and good for you you muppet. Do you understand the difference between quantitatively pure and qualitatively pure? +--- 19183455 +>>19182351 +they're different processes caused by the same thing +to make whipped cream you agitate the fat particles inside the liquid to suspend them and make them form weak bonds, so you get a colloid +to make butter you agitate the colloid enough to make the fat particles collide with one another and stick together, forming a solid fat +to make whipped butter you agitate the stable fat mixture enough for it to incorporate air bubbles inside the solid fat, getting a whipped fat +this is basic stuff anon +--- 19183460 +>>19182488 +Huh? +--- 19183602 +>>19183455 +Can you make whipped cream equivalent with canola oil? Would it be called raped cream? +--- 19183610 +>>19182218 +I still prefer the older term of fucknut. +--- 19183625 +>>19183602 +NTA, but to respond seriously - no, not with just the oil. Oil won't form a colloid cream since it lacks water and emulsifier. To create the abomination that is rapeseed whipped cream you'd need to experiment with different emulsifiers. +--- 19183632 +>>19183602 +Yes with egg and vinegar. And it's called mayonnaise. +--- 19183715 +>>19183384 +>iodine and good for you you muppet. +Iodised salt is banned in Japan mate because you can actually consume too much of it, enjoy your goiters. +--- 19183734 +>>19182164 (OP) +Does the butter industry pay people to repost this over and over? lmao. +It would make sense to advertise on a website full of fat people like this. +--- 19183740 +>>19182164 (OP) +I don't understand, nothing in your post tells me why I should use butter over canola oil. Oil takes longer to make, why should I care? +--- 19183746 +>>19183715 +That's because Japs eat tons of seaweed in addition to shellfish and other seafoods which already contain iodine. +--- 19183753 +>>19183746 +> iodine is good for you +> "no, not like that" +iodine is for third worlders anon +--- 19183760 +>>19183753 +I mean yeah your body needs iodine, but it can poison you in large quantities just like anything else you eat. If Japanese people ate iodized salt in addition to their regular seafood diet, it would be harmful. +--- 19183761 +>>19183746 +Japan also uses rapeseed oil (and other seed oils) in damn near everything and they're one of the healthiest countries in the world with one of the most beloved cuisines. +--- 19183772 +>>19183761 +They also eat comparatively small portions, so I'm sure any kind of bad stuff they're getting from sneed oils isn't enough to really cause harm. +--- 19183780 +>>19183772 +Cope +All of the healthiest countries in the world heavily use seed oils. Nordic countries and Asian countries. +--- 19183793 +>>19183740 +Because butter was the food of the wealthy. Except when it wasn't but that's a whole other story. +--- 19183813 +>>19183780 +Just because China has low obesity doesn't mean they're healthy. The biggest problem with sneed oils is that they're found in everything now, and restaurants are infamous for reusing cooking oils to save money. +--- 19183816 +>>19182164 (OP) +butter is... LE HEALTHY! +--- 19183832 +>>19182164 (OP) +>deodorize for the rancid smell +what the fuck? do americans really? I worked in harvesting/grain processing for a few years, I can tell you horror stories about being knee-deep in rotting fungus infested wheat that stained my legs for a week to dig out the bad patches before it was trucked to food production, but I never deodorized rape +--- 19183857 +>>19183832 +Stinky, fungus-infested rape is the best type of rape. +--- 19183921 +>>19183625 +So water and egg would work, then? +--- 19183985 +>>19183921 +Whipped egg whites and sugar are considered legitimate cream used to make meringue. Don't add water and yolks, just use the egg whites. +--- 19184028 +>>19182438 +Making rapeseethers mad is always a good thing. +--- 19184076 +>>19183832 +it goes rancid during the process of turning it into oil, it's not rancid when it's harvested. IIRC it happens when it gets boiled. +--- 19184097 +>>19184076 +And that's why you use virgin rapeseed oil. +--- 19184103 +>>19182164 (OP) +But how will I fuel my rapes if I don't eat rapeseed oil? +--- 19184124 +>>19182164 (OP) +>reminder: rapeseed es no bueno. +reminder: I'd worry about it if I was eating gallons of it a year, but I barely have maybe 1/3 cup. + +and that goes for any other oil I use. other than bacon grease or ghee. +--- 19184218 +>>19183813 +>healthy country eats seed oil +>DOESN'T COUNT BECAUSE OF UHH PORTION SIZES +>another healthy country and China eats it +>NEITHER COUNTS BECAUSE CHINA +cringe +--- 19184709 +>>19183602 +>Can you make whipped cream equivalent with canola oil? +Yes but you need to add some stuff +>>19183455 +Yeah I was just memeing didn't want a serious answer. Also when you make butter you're left with all of the liquid separated. +--- 19184715 +>>19184218 +Yo dawg, quit fuckin me +--- 19184717 +>>19183715 +Iodine prevents goiters though... +--- 19184726 +>>19182164 (OP) +Canola oil unironically gives cancer. +--- 19184730 +>>19182488 +The other way around retard. This isn't the 1950s anymore. Fats aren't bad for you. +--- 19184731 +>>19183715 +>>19184717 +>>19183746 +i eat so many shrimp, i got iodine poisoning +--- 19184751 +>>19184731 +Well the jerk store called and they're running out of YOU +--- 19185410 +>>19184726 +As did reading your shitty post for me. +--- 19185428 +>>19182164 (OP) +Humans have been using seed oils worldwide for thousands of years but somehow nobody noticed they were poison until some random internet influencers in the 2020s AD +--- 19185507 +>>19182365 +>acting like lard/tallow are at all a replacement for butter +fucking retard +--- 19185601 +>>19183753 +>You need to drink water +>can drown diff --git a/ck/19182184.txt b/ck/19182184.txt index 27e8bc20810ec84819e9b88f8fcd23a7c6b2fdf3..85d11cde48e93537c68e8d5c8bbfec0b1f7aac6b 100644 --- a/ck/19182184.txt +++ b/ck/19182184.txt @@ -24,3 +24,36 @@ Yo dawg you sound gay. --- 19182278 >>19182220 if you put a dog bar in there you could call it a dog shelter +--- 19182410 +>>19182261 +Have you never heard of Hooters? I'm literally just describing shit that happens, you're not allowed to fondle the hooters employees, jamal. +--- 19182568 +>>19182193 +My cousin's kid was born with a congenital hear defect. You'd think that would spell doom, but the doctors actually assured her that with medicine and minor surgery she would live a long and normal life. She died at 9 years old on the operating table from a runaway hemorrhage where all they were fucking doing is using a catheter to widen an already in place stent. + +There's basically zero guarantee your kids will live longer than a dog. +--- 19182597 +>>19182202 +>>19182568 +The average age of a human is in the US (which has a laughable infant mortality rate because we're so goddamm fat) is 77 years while a dog's is 10-13 years and they're also susceptible to dying early. +--- 19182604 +>>19182184 (OP) +lol u tk him 2 da bar|? +--- 19182619 +The Courthouse Hotel in Newtown (Sydney) lets doggos in +--- 19182649 +>>19182568 +> contrived scenario about defective kid +> this is the norm guys +--- 19182652 +>>19182184 (OP) +You are a superstar +--- 19182656 +>>19182202 +>>19182568 +Pretty much +It's a 50/50 chance +Half of all children die before reaching 10 years old +--- 19184792 +>>19182184 (OP) +LOL how did the dog get up there? diff --git a/ck/19182300.txt b/ck/19182300.txt index defc0668fe99016b28e5e70954b54a86081a9501..cffa633df72670387627c7481bf75aa2181591d5 100644 --- a/ck/19182300.txt +++ b/ck/19182300.txt @@ -1,3 +1,58 @@ ----- --- 19182300 Are they obsolete? Do you use one? +--- 19182333 +>>19182300 (OP) +Beep beep beep +Its been an hour better turn that knob again +--- 19182354 +>>19182300 (OP) +Is toast obsolete? +--- 19182392 +>>19182300 (OP) +I use one all the time. +--- 19182437 +My 80's oven is so uniformly shit I am required to use one. +--- 19182461 +Why would they be obsolete? Are you autistic or something? +--- 19182557 +Better than air fryer, it can actually cook shit like pork chops and chicken and steak as well as heat tendies and frozen fries and tots and heat up leftovers like pizza +--- 19182582 +>>19182300 (OP) +Things are killer +get a good one fuck the stupid air things +can cook anything in here +--- 19182627 +>>19182557 +please don't cook steak in a toaster oven +--- 19182637 +>>19182627 +I cook steak ON a toaster oven +--- 19183183 +>>19182300 (OP) +that's a microwave +--- 19183335 +>>19182300 (OP) +I recognise that microwave + +Delete this fucking image now, I thought I had purged those memories from my brain +--- 19183341 +>>19182300 (OP) +I recognise that ancient microwave oven and I know has been in it. +--- 19183347 +>>19183183 +--- 19183375 +>>19182627 +this reminds me when i tried to cook steak in a toaster oven out of curiosity instead of a pan like usual; it lit on fire after a bit and when i put it back in it immediately lit on fire again +--- 19184903 +>>19183183 +>>19183335 +>>19183341 +I thought someone would figure me out sooner honestly... but I was also curious about my question so win win +--- 19184940 +>>19182627 +I use mine to reverse sear and it works great. +Stop being an ignorant faggot, anon. +--- 19185404 +>>19182300 (OP) +i have never owned one. my mom always had high end combination microwave convection ovens we'd often use instead of the range. it did not work well for cookies. they need to be heated from below. diff --git a/ck/19182350.txt b/ck/19182350.txt new file mode 100644 index 0000000000000000000000000000000000000000..2aa6061d11f82a6d946baae73dae7d4d5e315765 --- /dev/null +++ b/ck/19182350.txt @@ -0,0 +1,142 @@ +----- +--- 19182350 +Is this a seed oil? +--- 19182386 +>>19182350 (OP) +technically +--- 19182406 +>>19182350 (OP) +No. +--- 19182421 +>>19182350 (OP) +Its has nut in the name retard what do you think? +--- 19182430 +>>19182421 +Is peanut a seed oil? +--- 19182484 +>>19182430 +Yes. I did research and generally seed oils come from annual crops. + +Also I think the flesh of the coconut is more like the flesh of an avocado than it is a soybean, or canola seed. +--- 19182503 +>>19182430 +Okay, so actually the flesh of an avocado is the mesocarp, so I suppose technically it is the oil from a seed or endosperm, but in industry classifications it isn't a seed oil. +--- 19182507 +>>19182430 +Additionally I believe that the poly unsaturated fats are one of the main concerns in seed oils. Coconut oil is very low in pufas. +--- 19182521 +>>19182507 +Nice, thanks for clearing that up +--- 19182967 +>>19182507 +> poly unsaturated fats +i love how you batshit insane retards can take decades of commonly held scientific evidence that polyunsaturated fats are the healthiest type of fat and just turn it around +Basically flat earners of food +> oh bro trust me i read it on this blog and all the based people on twitter only eat meat fats bro +--- 19182971 +>>19182967 +Thanks +--- 19182993 +>>19182503 +how the fuck do coconut trees reproduce? +--- 19183030 +I can't sneed +--- 19183114 +>>19182350 (OP) +You see how hard that shit is? That’s what it will be like inside you. +--- 19183121 +>>19182967 +Ketolards be retarded +--- 19183252 +>>19182967 +>Muh settled science. + +Npc brain. Health science is perpetually evolving and rife with shills like you. Now get back to eating your 12 servings of grain like your food pyramid says. +--- 19183255 +>>19182993 +BUILT for BCC +--- 19183267 +>>19182350 (OP) +>>19182430 +Coconut, avocado, and olive oils are fruit oils of naturally oily fruit. Peanuts are also naturally oily. If you can press or crush something and get oil out of it, it's probably fine to consume. HOWEVER, even coconut, avocado, olive, and peanut oils can be refined and overly processed and those refined versions become just as bad as canola, cottonseed, and other seed oils. The problem is in the toxic chemical processing. Seed oils require such processing to even exist, but healthy oils can be processed similarly and ruined all the same, usually done to increase shelf life and mellow out the flavor at the expense of your health. +--- 19183269 +>>19182503 +egg oil +--- 19183275 +>>19182967 +Yes because all the best most accurate nutrition studies were done before the 2000's. + +Absolute braindead comment. +--- 19183308 +>>19183114 +It melts in my hand so I don't think so +--- 19183313 +>>19182967 +Your "science" also claimed that sugar is healthy +--- 19184358 +>>19183313 +wait, what? sugar isn't healthy now? what about oxygen and water? we're all gonna die! +--- 19184383 +I think it's cum +--- 19184487 +>>19183313 +source for that you fucking peasant third world dog fucking palm oil shill? +keep embarrassing yourself, not even the most on the fence fringe scientist thinks polyunsaturated fats are bad for you +dumbfucks like you deserve to be relentlessly mocked and derided for your twitter tier cringe attempts at being smarter than everyone else +I think you should double down and consume even more saturated fats anon, to prove us all wrong +https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/types-of-fat/ +--- 19184493 +>>19184358 +Oxygen is known to destroy all it touches. +--- 19184622 +>>19182993 +The milk hardens into some shit people eat and a tree pops out one of the holes. Still freaks me out when i see it. +--- 19184640 +>>19184487 +>harvard + +Didn't read. +--- 19184665 +>>19182967 +>they/them actually still believe studies done by cishet wh*ite m*les +Umm, sweaty, get with the times + +https://www.sciencedirect.com/science/article/pii/S0146280622003826 +--- 19184673 +Coconut oil is by far the healthiest cooking oil you can use. +--- 19184678 +>>19182967 +Post body. +--- 19184680 +>>19182350 (OP) +NO... Coconuts are classified as DRUPES. +It's fine to cook with. +Intersperse with butter, Lard and Tallow though... Find a brand that doesn't taste too much like candy. +--- 19184685 +>>19182967 +>commonly held scientific evidence +BOOST AGAIN, anon. +The food and AG concerns in Amerilardland have been POZZED with profit since at least 1950.. +--- 19184691 +>>19184673 +No anon.. +It's not bad--But lard, butter, and tallow are all good. +Even some oils like expeller pressed sunflower aren't horrible. +If you can press it without chems or heat, you can eat. +--- 19184693 +>>19182967 +>commonly held scientific evidence +The battlecry of everyone with IQ firmly in the reddit range. + +I'm glad you are suffering. +--- 19184695 +>>19184493 +honestly horrifying when you really think about it + +what a strange form of life +--- 19184738 +>>19184640 +>(((Harvard))) +--- 19185326 +>>19184691 +Expeller pressed doesn't mean anything, it's the ratio of polyunsaturated to monounsaturated fatty acids that matters. Seed oils are all high in PUFAs regardless of whether they are cold pressed or extracted some other way. Coconut oil has basically zero PUFAs, a tiny amount of MUFAs, and is mostly saturated fat. diff --git a/ck/19182466.txt b/ck/19182466.txt new file mode 100644 index 0000000000000000000000000000000000000000..d99c310a94974f5438be23a966b5192b0a15d1c8 --- /dev/null +++ b/ck/19182466.txt @@ -0,0 +1,29 @@ +----- +--- 19182466 +Left a completely frozen pound of ground beef on the counter for 5 hours. It was cold to the touch. I'm safe, right? I usually leave it out for 3 hours and it's still pretty much frozen at that point, so I figure there was no way that any part of the beef was sitting for more than 2 hours at room temp. + +pic unrel +--- 19182539 +I've let racks of ribs and tenderloins thaw on the counter overnight, you're fine +--- 19183345 +>>19182466 (OP) +>a completely frozen pound of ground beef on the counter for 5 hours +will not be thawed. +--- 19183348 +It's still likely frozen in the middle you dunce. I put my shit in the sun in summer if I forget to pull it out of the chest freezer. +--- 19184750 +>>19182466 (OP) +Yes, it's fine. This is how I defrost my meat +--- 19185340 +>>19182466 (OP) +--- 19185485 +>>19182466 (OP) +Even if it was, you’d be fine. +--- 19185530 +>>19182466 (OP) +The normal danger zone rules say that you should toss food after 4 hours at a temperature above ~40F, but that is a very strict rule meant to be used by retards and made to factor in unknown variables in the restaurant and food processing industry. In actuality, at a standard room temperature, as long as the meat was sealed or covered, it would be 12-16 hours before a significantly dangerous amount of bacterial growth occured. Considering that the meat started out frozen and was stored in the freezer, it would definitely be safe after 5 hours on your counter, and very probably would be safe even after 24 hours on your counter. +--- 19185536 +cook it before you eat it it's no good cold +--- 19185562 +>>19185536 +Now this is a good food safety tip. diff --git a/ck/19182519.txt b/ck/19182519.txt new file mode 100644 index 0000000000000000000000000000000000000000..91edc7641f2d0341826fcfd46d351345ea0353e5 --- /dev/null +++ b/ck/19182519.txt @@ -0,0 +1,33 @@ +----- +--- 19182519 +lunch +curry rice +--- 19182605 +good morning sir +looks like someone pood on your food +--- 19182618 +>>19182519 (OP) +Why are you using the dishes my grandmother had in the 50s +--- 19182982 +> the heat of the bowl grows the salmonella +--- 19184778 +The quality control of eggs in Japanese stores is thorough. When a Japanese person eats a raw egg bought at an American supermarket, he gets an upset stomach with salmonella. +--- 19185550 +>>19182519 (OP) +This nigga fuckin that shit UP>>19182519 (OP) +--- 19185586 +>>19182519 (OP) +Hey bro those japs forgot to cook your egg +--- 19185624 +>raw egg +>brown sauce +>rice filler +>water with dust in it +>some gree stuff +looks disgusting not gonna lie +--- 19185626 +>>19182519 (OP) +Yum + +>>19184778 +Our eggs are perfectly safe diff --git a/ck/19182549.txt b/ck/19182549.txt new file mode 100644 index 0000000000000000000000000000000000000000..12aba54476b07c1553683c59b677af9a40fa2eb2 --- /dev/null +++ b/ck/19182549.txt @@ -0,0 +1,27 @@ +----- +--- 19182549 +This shit sucks. +--- 19182554 +Ya the paldo one is better with the wet sauce (not powder btw) +--- 19182623 +>>19182549 (OP) +Even if you mix the two types yourself or eat Paldo or any other brand, it still sucks ass. It tastes like bitter dirt. But I keep eating it. Out it down. Return to the dirt bowl every 5 minutes. The dirt bowl is addictive. Disgusting but addictive. +--- 19182675 +>>19182623 +i dumped a concoction of duck sauce, oyster sauce, hoisin sauce, soy sauce, teriyaki sauce, honey and brown sugar on it just to make it edible +--- 19182804 +>>19182549 (OP) +i wanted to try the parasite noodles but god damn that chapagetti sucked and ruined it for me. glad i didn't mix it and then try so i still had the other pack of noodles and steak +--- 19184406 +>>19182804 +The real play is mi goreng and smoked brisket. +--- 19184415 +>>19182549 (OP) +I think they assume you're going to smother it with gochujang, that makes it much better +Still has that odd bitter flavor which, yeah, kind of bad and addicting at the same time +--- 19184432 +>>19182554 +paldo one is trash, just like you and >>19182549 (OP) +--- 19184445 +>>19182549 (OP) +Yeah, didn't like it either. It tasted like ramen with malt extract powder. Didn't work at all. diff --git a/ck/19182564.txt b/ck/19182564.txt new file mode 100644 index 0000000000000000000000000000000000000000..2694bb5657cb00ee6e575dde1f6de9baa8aa3207 --- /dev/null +++ b/ck/19182564.txt @@ -0,0 +1,184 @@ +----- +--- 19182564 +>The older I get the more and more excited I am to eat this tasteless sugarless literal human kibble + +Strawberries too, fucking love raw strawberries. My wife coats them in sugar and I hate it so damn much. Ruins it and makes it too sickly sweet. +--- 19182567 +I hate being human +--- 19182571 +I love Froot Loops and Cocoa Puffs and shit as a kid, now I can't stand them and my favorite cereal is Rice Chex. Cinnamon Life is about as sweet as I can get before it starts getting to be too much. +--- 19182602 +my dad would microwave a bowl with milk and sugar, it’s not bad. I prefer to let them sit in cold milk for a minute then add sliced banana. Either way it’s a top tier cereal +--- 19182635 +>>19182567 +Same. +--- 19182642 +JUMP OUTTA BED AND I HEAD FOR DA GRAPE NUTZ +--- 19182647 +>>19182567 +I'm sorry. +--- 19182667 +>>19182602 +I've never thought of that. Now I have a reason not to kill myself to night. Warm nuts in the morning. +--- 19182705 +>>19182564 (OP) +You shouldn't think of plain cereal like grape nuts as is though. Like bread, plain cereal is a blank canvas that you can build upon by adding stuff to it. Add sugar, fruit, cocoa powder, malt, cinnamon, anything you like. +--- 19182715 +>>19182647 +If they took a cat into space like that and he looks out the window like that at the other planets and moons would he realise that he is in space and looking at other worlds? +--- 19182759 +>>19182564 (OP) +>sugarless +>48g carbs +>still 41g if you subtract fiber +>5g added sugar +How does this get passed off as a low carb food? It was very difficult to convince my diabetic father to give it up +Only eat if you have no problem with excess carbs, nearly any other plain sugar has less than 30g per serving. +--- 19182760 +>>19182759 +>any other plain sugar +*plain cereal +--- 19182802 +>>19182759 +>worrying about carbs +Don't fall into the trap anon. Carbs is just a distraction from calories in calories out. The dietary enterprise has flooded the market for generations with buzz words like low carb, low fat, low sugar, low sodium, ect. It is just there to confuse the issue. If you take in more calories then you burn each day being alive and whatever physical activity you do you will gain weight. inversely the same if you take in less. Literally nothing else matters. Carbs just gets the spot like because gram for gram they are crazy calorie dense but you can easily lose weight eating nothing but bread and pasta if you only eat the correct amount. +--- 19182815 +>>19182802 +True for metabolically healthy people, but not diabetics or people in the pre-diabetes range. I'm cautious because of its history in my family. +overeating carbs => chronic insulin secretion => insulin resistance => diabetes +--- 19182818 +>>19182815 +Righto, glazed over the diabetic part there. Good on you looking after your pops make sure to tell him /fit/ saved his life. +--- 19183031 +>>19182715 +Stop +--- 19183058 +>>19182815 +Thats not how insulin resistance develops +--- 19183060 +>>19183031 +You didn't answer my question +--- 19183085 +>>19183058 +how then? +--- 19183096 +>>19182715 +I don't think so. Also cats are extremely nearsighted so all he would see is big fuzzy blobs of color probably. +--- 19183103 +>>19183085 +Insulin resistance is caused by fatty deposits inside cells, making them resistant to the effects of insulin. Decreasing fat intake and junk foods which are mainly sugar and fat, which drives the fat into the cells will prevent this +--- 19183129 +>>19183103 +>fatty deposits inside cells, making them resistant to the effects of insulin +sauce or exact mechanism? +--- 19183133 +>>19183129 +He literally just explained it +--- 19183144 +>>19183129 +roll constitution with -2 penalty +--- 19183204 +>>19182802 +If you boil down health to literally nothing more than "the amount of matter that makes up my body", this is true, but it's extremely disingenuous to say that absolutely nothing matters in health and nutrtion aside from the number on the scale. +--- 19183213 +>>19182759 +Who said it was supposed to be low carb, its not +--- 19183233 +>>19183204 +We're not fucking starving on mars. Getting the "required" nutrients the 20 times proven false/influenced/flat out fucking wrong FDA parameters express is just against more chaff in the wind to distract you. You WILL lose weight and mostly fat if you eat at a deficient. Everything else only promotes or serves to confuse the idea of a very simple fucking equation. + +At some point you will find the "required nutrients" you are lacking through diet in pill or side food form. Few have the testicular fortitude to do a true 20-30-40 day fast. In which case yes you are EXTREMELY the outlier and need to take precautions because what you're doing is way beyond normal but still possible. +--- 19183251 +>>19182802 +This is also why a lot of people who switch to vegetarian and vegan diets lose weight. They Remove [food group] from their diet, which means they're straight up eating way less calories than they think they are. +--- 19183339 +>>19183069 +like who the hell named these drywall nuggets? I want to bash their stupid heads in +--- 19184134 +>>19182715 +Most likely no. But even if they did, cats wouldn't be impressed. +--- 19184138 +>no grapes +>no nuts +why are they allowed to lie to us like this? +--- 19184835 +>>19183133 +not sufficiently. Is it simply over consumption of fats or the type of fat? Looking into it briefly, I see articles and studies with contradicting claims. Some will say palmitate, AA and other saturated fats are pro-inflammatory and hurt IR, and some say they're anti-inflammatory and help IR. Some say vegan diet with almost no fat is the best, some say low carb with no PUFAs except omega-3's. +Fatty acid metabolism is involved in IR but the exact mechanism doesn't seem to be understood (AFAIK from some quick reading) and conclusions of how much or what types of fats to consume are disagreed on. There seem to be other causal factors that are less murky and have clearer prescriptions like exercise, lessening carbs, better sleep and less stress, etc. If you know better, enlighten me. +--- 19184848 +>>19183069 +--- 19184851 +>>19184848 +Even if you count the slice of grapefruit as a letter it's obviously a C +--- 19184853 +>>19184851 +What an embarrassing way to mispell "crepefruit." +--- 19184860 +>>19184851 +I agree, it's a crap e fruit +--- 19184863 +>>19182564 (OP) +Your wife is a dumb bitch and I bet she want to fuck her dentist. Dump her for a wholesome Amish girl +--- 19184866 +I always loved old people cereal, even as a kid, this was my fave. +--- 19184902 +>>19184866 +This isn't old people cereal its which calorie high carb cereal for athletes +--- 19184934 +>>19182759 +It's not 5g added sugar. That would have to be listed in the ingredients and it's not. +--- 19184956 +>>19182564 (OP) +really? I have trouble chewing it. Not fun at all. +my cereal of choice is oatmeal. +grape nuts is loaded with sugar, btw. +--- 19184970 +>>19183103 +>Insulin resistance is caused by fatty deposits inside cells, making them resistant to the effects of insulin. Decreasing fat intake and junk foods which are mainly sugar and fat, which drives the fat into the cells will prevent this + +There is also a thing called endotoxemia. A high fat diet makes the intestines more permeable, aka leaky gut syndrome, which allows pieces of dead bad bacteria (lipopolysaccharides) to enter the bloodstream. +This activates the immune system and causes inflammation. This chronic inflammation undoubtably affects insulin resistance. + +Any thing that people forget is that when you eat a very low fat diet, your insulin sensitivity goes up. +--- 19184984 +>>19184956 +Where are you people getting this? Sugar is not listed in the ingredients so any sugar is from the wheat and 5 grams is not "loaded". +--- 19184994 +>>19184970 +>Any thing +meant 'another thing' +--- 19184996 +>>19184984 +>Where are you people getting this? Sugar is not listed in the ingredients so any sugar is from the wheat and 5 grams is not "loaded". + +malted barley flour is sugary. +--- 19185305 +>>19182564 (OP) +the secret to grapenuts is to let it sit in milk overnight, otherwise it's like eating gravel. +--- 19185378 +>>19182564 (OP) +What I like about Grape Nuts is that there are no gimmicks. There's no cartoon bird prancing about on the box cover, there's no commercial with Barney and Fred getting in fist fights over a bowl of Grape Nuts, you get a box full of cereal and that's it. It's not even a big box filled with air and prizes, it's just a pound of wheat and barley with a picture on the front. + +What I have here is living proof that Grape Nuts is truly life changing. A four pound box of Grape Nuts, in all it's glory. Any other box of cereal this size would weigh half as much, which makes them half as good. There's something to be said about a cereal with the same density as sand. Just holding the box gives you a sense of power like holding a baseball bat or a meat cleaver. There is some serious loft to this cereal. I could kill a man if I had to with this and I'm not even joking. + +Another thing I like about Grape Nuts is that it sinks right to the bottom of the bowl. There's nothing glamorous about it, no lame ass snaps or crackles, no different colors, no marshmallows, just a pile of food sitting at the bottom of a bowl of milk. + +Eating the food is an adventure within itself. Bite too soft and you aren't gonna break a one. Bite too hard and you might chip a tooth. It really is a wild man's cereal. I'm not even going to talk about the taste of Grape Nuts, because there isn't any. If there wasn't milk you would swear that you were eating gravel, the only different being that gravel might soften up a bit. + +The very best part of Grape Nuts is after the whole eating experience. If you've ever accidentally swallowed a rock you know what it's like to eat a bowl of Grape Nuts. The feeling of it sitting in the bottom of your stomach is a reminder for the rest of the day that you actually ate the stuff, rewarding you long long after you take the last bite +--- 19185457 +>>19185378 + +God tier copypasta. +--- 19185478 +>>19185378 +kekadoodledoo +--- 19185490 +>>19185378 +My high school crush called me “grape-nut” as a pet name. +--- 19185511 +>>19184866 +Best grown up cereal coming through +--- 19185519 +>>19182564 (OP) +Welcome to adulthood. Your teeth and waistline will thank you. Feels good doesn't it? diff --git a/ck/19182595.txt b/ck/19182595.txt new file mode 100644 index 0000000000000000000000000000000000000000..71918c290d274b60d10657bf17792168b426c3b9 --- /dev/null +++ b/ck/19182595.txt @@ -0,0 +1,50 @@ +----- +--- 19182595 +why is it so addicting +--- 19182598 +>>19182595 (OP) +America just does it better....... As usual. +--- 19182631 +>>19182598 +This is given retard, I’m asking for reasons +--- 19182636 +Ever just open the fridge to grab a beer and grab a slice of cheese too and just eat it? +--- 19182669 +>>19182636 +>grab a slice +try two or three +--- 19183310 +>>19182595 (OP) +When the crack epidemic started winding down the CIA decided at some point that they had to find a way to keep the grift going so they paid farmers to start giving their cattle crack. When this started turning cattle inside out they crafted a convenient story about aliens to cover up their activities and decided to switch to paying the dairy industry to add crack to the formula for processed cheese slices. Thus the cycle continues. +--- 19183326 +>>19182595 (OP) +>processed cheese flavored food product +No thanks. +--- 19183539 +>>19182595 (OP) +you have nice leg hair +--- 19184571 +>>19183539 +Thank you, wish I had a better pelt. +--- 19184585 +I'm not big on craft singles but I got some american cheese at the deli for burgers and holy shit I couldn't stop eating it. +--- 19184802 +>>19184571 +No way, it’s perfect. +--- 19185002 +>>19182595 (OP) +it's only good in grilled cheese +everywhere else it's garbage +--- 19185355 +>>19185002 +You are a confirmed retard. It's great when you are in creature mode and looking for food desperately. +--- 19185362 +>>19185002 +Don't forget burgers. Find that any other type of cheese gets an unappetizing coating of oily droplets on the top as it melts. +--- 19185391 +Pic related: OP +--- 19185398 +>>19182595 (OP) +Leg so hot. +Hot hot leg. +Leg so hot you fry an egg. diff --git a/ck/19182612.txt b/ck/19182612.txt new file mode 100644 index 0000000000000000000000000000000000000000..b1f2417a145a6bd3426969567e297a5fdb08f000 --- /dev/null +++ b/ck/19182612.txt @@ -0,0 +1,421 @@ +----- +--- 19182612 +Were any of you alive for this back then? Was it really gluttonous as they said? +--- 19182614 +>>19182612 (OP) +I was a kid so idk.. its just a large size, tho, who gives. My fatass will order 2 large fries if I want. That fag Spurlock didn't stop gluttony. +--- 19182645 +>>19182612 (OP) +The restriction seems kind of silly looking back on it +--- 19182657 +>>19182612 (OP) +It was an easy profitable upsell. The problem was that it contributed to people getting fat. +--- 19182661 +>>19182657 +How? People still just order more. If anything it contributed to their paying.more to be fat. +--- 19182663 +>>19182661 +People are much more susceptible to paying for a larger size than getting multiple of an item +--- 19182668 +>>19182612 (OP) +It was very popular. You had the odd adult fattie who would eat it all but it was very popular with bottomless pit teenage males. It was commonly ordered as a shareable item to save money, one person ordering the Super Size meal and the other ordering just a sandwich, or a mom sharing with an older child that a Happy Meal wouldn’t QUITE fill up. It was one of their most successful marketing tactics. Other chains began copying it, like Wendy’s with their “biggie size.” Nobody ever has or ever will go to a McDonalds for their “healthy” food. It’s puzzling how McDonalds remains preoccupied with portion sizes and RDAs. None of the other chains are. +--- 19182674 +>>19182663 +Yeah, until the sizes run out. Retard +--- 19182678 +>>19182612 (OP) +Fuck yeah it was, the best was the super sized drinks it was like a vat of soda +They all did it too +Wendy's had Biggie sized shit same thing huge amounts of french fries and soda +It was retarded +Luckily I was young and fit and active and could consume it no problem +--- 19182679 +>>19182612 (OP) +not really, not until used as a base for poutine, but even then, nah +--- 19182681 +>>19182674 +Bizarrely aggressive post +--- 19182685 +Miss this lil nigga like you wouldn't believe +--- 19182688 +>>19182612 (OP) +yeah, it was good shit +then the "super size me" autist released his movie where he decided to stuff his face with mcdonalds 24/7 and got fat as a result....no shit +mcdonald's gave it up, but current society is fatter than ever +looks like fast food by itself wasn't really the problem +--- 19182692 +>>19182612 (OP) +Due to a medical complication I can barely finish a small fry. I do remember the sizes and that "documentary" was a fucking sham. It was not that much bigger then larges now, they just don't ask to upcharge. +--- 19182695 +Poutine? who mentioned that shit? +--- 19182696 +>>19182685 +For me it was the “cup of fries”, which was a large size drink cup full of French fries. +--- 19182700 +>>19182612 (OP) +I want my fucking Snack Wraps and McSalad Shakers back. +--- 19182703 +>>19182695 +Poutine my dick in your ass +--- 19182709 +>>19182668 +>one person ordering the Super Size meal and the other ordering just a sandwich +Why not order a burger while you're there instead of going to an entirely different establishment to order a sandwich? +--- 19182714 +Wendy still has some super sized shit +--- 19182731 +>>19182700 +I don’t know why McDonalds seems hopelessly allergic to lighter menu items. They seem pre-occupied to streamline to selling more expensive, heavy meals. Those little snack wraps, salad shakers, and even their larger salads were popular, I don’t care what they say about being poor sellers. Probably some corporate pencil neck crunched the numbers and figured overall profits would either remain the same or possibly increase if they got rid of all of those cumbersome salads to wash or those light little snack wraps (their assumption being a person will buy a more expensive item). They lost most of my business when they got rid of those little wraps and shakers, then all of my business when they got rid of the Southwestern salads. I haven’t bought McDonalds in years. +--- 19182734 +>>19182709 +What's it like being autistic? +--- 19182740 +>>19182734 +I wouldn't know, I'm not the retard going to a burger joint for a fucking "sandwich" lmao +--- 19182744 +>>19182731 +Who the fuck goes to mcdonalds to get a salad? +If I want a salad for lunch or diner I make at home with fresh veggies I pick from my garden and chop up and fresh iceburg lettuce and add whatever I want +getting a salad at mcdonalds sounds disgusting +--- 19182745 +>>19182740 +The fact that you are so literal is cause you are autistic +--- 19182754 +>>19182612 (OP) +im 41 and was alive back then. I never DIDNT order a supersize +--- 19182762 +>>19182744 +The Southwest salad was surprisingly good. Even had a little lime wedge. The dressing that came with it was a Newman’s Own only available at McDonalds. It would fill you up and if you went with the grilled chicken it was still under 400 calories. +--- 19182780 +>>19182612 (OP) +In Switzerland they went even further they don't even sell large menus anymore. You can order small or medium. For the price of two lashes menus in the US of course +--- 19182785 +Idk man +I'd pick fresh tomato, bell pepper chop them up still hot from the sun put on a bed of chilled lettuce add strips of ham and hard boiled egg + add some Ken's ranch dressing +--- 19182796 +>>19182744 +>Who the fuck goes to mcdonalds to get a salad? +Fucking me. Just because I'm going to McDicks doesn't mean I want to gorge on a triple cheese burger and 64oz of coke. I am going there because it is fast and cheap. I got shit to do and I'll make a proper meal later but in the meanwhile I got shit to do and just need something to tide me over for a few hours. +--- 19182807 +>>19182681 +Was it, retard? +--- 19182843 +>>19182796 +Fair enough + I can see you are angry man +--- 19182855 +>>19182843 +>I can see you are angry man +I want to argue with you but I can't. Who is happy nowadays anyways? +--- 19183094 +My dad used to supersize all of my meals. I think he just liked saying it. I was a fat kid but for reasons other than eating McDonald's once every couple months. +--- 19183125 +>>19182612 (OP) +maaaate. in HS when we used to get drunk or high in The Shed™ on weekends the only thing every one of us would always eat is a Supersize™ value meal. Shit was glorious and none of it ever went to whaste. + +This is literally what they took from us. +--- 19183127 +>>19183094 +what reasons +--- 19183181 +>>19183127 +Daddy liked me "Big 'n Tasty" +--- 19183223 +>>19182740 +:| +--- 19183260 +>>19182740 +:|| +--- 19183306 +>>19182709 +tbf if i were an ozzy i would probably cope by being a retard on the internet too +--- 19183325 +>>19183223 +>>19183260 +>A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread +>slices of bread +--- 19183329 +>>19183325 +can the meat be fish +--- 19183332 +>>19183127 +My mom started giving me 5 dollars a week allowance when I was like 8 years old and I would spend it all on soda, candy, and junk food like honey buns and bear claws. This was back in the early 2000s when a can of soda was like 40 cents and candy bars were 2 for a dollar. +--- 19183344 +>>19183332 +God man the same. In 4th grade I used to have to walk from school to the church for CCD/Catechism and that meant walking through the center of town past the pharmacy (which to us kids was just a big candy store). She would give me like $2 to buy junkfood pretty much as an apology for having to go to church on a monday afternoon. All I bought was gum and skittles and fucking Dr Pepper. Not gonna lie I was a little chubbagoo for awhile, until we just gave up on church. +--- 19183351 +>>19183344 +>I'l take 2 jolt colas and...um....oooo a twix. +--- 19183364 +>>19183332 + +>tfw I treat my friends to a sumptuous feast of McD's with the $20 I saved from mowing lawns + +Those were the days +--- 19183368 +$5 for a large frys, we have to go back +--- 19183391 +>>19183351 +>I'll take a tropical starburst and maybe a regular skittles and... um... oooo some chocolate covered cherries all together with my Dr Pepper +it was a pharmacy ffs, they got a whole aisle of gift chocolates like cherries and bonbons and whatnot +--- 19183395 +I remember my dad would order super sized fries +and coke to share with my brother and myself instead of ordering us all individual small or medium fries and drinks. + +I think I was like 10 by the time they stopped, so I was never really old enough to order a super sized meal for myself. +--- 19183398 +>>19183181 +How do you like your coffee? +--- 19183412 +>>19183395 +this is literally the real reason mackdonald's stopped this shit. so many families being fed without buying additional meals. the board of directors must have been shitting themselves when they crunched the numbers +--- 19183418 +>>19183412 +Yeah when you're giving out a full 1lbs of french fries and a half gallon of soda for like $2-3 what did they really expect was gonna happen? +--- 19183425 +>>19183418 +and now there's no going back +--- 19183433 +>>19182612 (OP) +>Were any of you alive for this back then? Was it really gluttonous as they said? +I'm honestly surprised it never occurred to anyone at McDonald's to offer little dipping cups filled with beef gravy as a side for the fries. +--- 19183440 +I mean, the gravy would be cool on its own, but I'd be going to McD's every day if they had something like fries with cheddar, bacon bits, and beef gravy +--- 19183446 +>>19182685 +Alright, so here in America the smallest size fountain soda from the gas station is the standard big gulp: 32 oz (1L). Next is the super gulp at 48 oz (1.5L), then the double gulp at 64 oz (2L, half gallon). All of them are between $.99-$1.79. But in the 90s? They had these big boys everywhere. 100oz (3L) big gulps, in an insulated mug, where refills were only a dollar. People would finish two of these a day sometimes. Bear in mind, on hot summer days when you're sweating like a pig you'd fill it to the top with ice first, which significantly dilutes the beverage, but thats still like >1000 kcal of straight sugar. +--- 19183447 +It was fucking amazing. Almost like a burger version of Taco Bell in the ridiculous excess u could get. + +I still miss the big tasty like u wouldn’t fucking believe. They need to bring that back, bring back chicken selects and both the small and king size snackwraps +--- 19183450 +I wish I could still supersize my meals. +And wash it down with some Diet Coke. You know the real reason they serve that at restaurants is because it neutralizes the excess calories, right? +--- 19183465 +>>19182612 (OP) +I was a teenager when it went on so I had an ungodly high metabolism and ate it all the time. + +Now I wish you could get fast food for cheap without a gallon of soda. +--- 19183472 +>>19183465 +>Now I wish you could get fast food for cheap without a gallon of soda. +Nowadays it's cheaper to get a gallon of soda and subsist on the calories from the sugar than it is to get a real meal. +--- 19183473 +Remember 29 cent burgers? That was the real shit. +--- 19183482 +>>19183447 +>big tasty +Man I'd forgotten about the big tasty. That was probably the one year I ate a shitload of mcdonalds, I was a fat fuck too so maybe there's something to the supersize thing. I remember now we had a German exchange student who had a big tasty every single day, dude loved the things so much he took a box back as a souvenir. +--- 19183494 +>>19183332 +>>19183344 +>>19183364 +If any future generations are reading this and crying in the future, just realize that the kids doing this grew up not only to populate the incel forums, but to create them. +--- 19183497 +>>19182612 (OP) +Is it just me or did Americans mouths evolve to be as wide as the McDonald's super sized french fry box? +They have really large mouths +--- 19183528 +>>19183497 +There was something weirdly addictive about those Big N Tasty burgers. I remember working with a woman who was on the lower end of a healthy BMI. She was the boomer who'd bring a thermos of soup to work, or a sandwich, not one to eat out much. When those Big N Tasty burgers came out she tried one, then had to have one every day. She porked up real fast, then began slinking into the building with her bag and closing her office door to eat. My dad got hooked on them, too, and he was not a McDonalds person. I thought it was strange that they discontinued them. +--- 19183535 +>>19183497 +Please continue with your erotic fantasy. +--- 19183548 +>>19183494 +you're just a negative nancy +--- 19183578 +>>19182612 (OP) +anyone remember the bucket of fries? +--- 19183643 +Someone should make a movie similar to super-size me but instead with an all you can eat buffet. +--- 19183649 +>>19183643 +Golden Corral™ me + +or better yet + +Super China Buffet™ me +--- 19183667 +>>19182674 +What does this even mean lmao +People were more likely to get supersize than order a second meal, not that fucking complicated +--- 19183668 +>>19183649 + +Our nearest Chinese buffet gets raided by immigration services every three years. They usually haul off a bunch of Ecuadorians and whatnot from the kitchen, which shuts them down for a day or two, then it reopens like nothing happened. I live in an odd town +--- 19183673 +>>19183668 +They should just combine their buffet with a massage parlor to save immigration the car trip. +--- 19183685 +>>19182612 (OP) +I think its the same as a large they just changed the name after that movie +--- 19183696 +>>19183447 +I miss the wings they were around for about 6 months 10 years ago. I also liked McDonalds pizza years ago while vacationing in Canada. The cream cheese danish is the biggest loss though +--- 19183703 +I was in my teens. I almost always wanted my meal upgraded. But I could withstand the calories. +--- 19183709 +>>19183703 +>could +--- 19183719 +McDonald's used to be so good, but I feel like it's become complete shit since the memedemic. I know they just hire anybody off the street, but it's like they stopped caring at all. I'm talking about serving stale coffee, burned Egg McMuffins, etc. Wendy's isn't much better. I've pretty much stopped eating fast food altogether because it's just not worth it anymore. Any other anons experiencing this? +--- 19183730 +>>19183719 +Somehow Covid made McDs salads disappear +--- 19183783 +>>19183719 +I hope they replace everyone with robots so the food comes out perfect every time. +--- 19184001 +>>19182612 (OP) +>Were any of you alive for this back then? +They stopped in 2004 so the vast majority of us were alive for it +--- 19184008 +>>19184001 +I assumed /o/ or /vr/ would be the board with the most oldfags, but this one just may be. +--- 19184020 +>>19182668 +>It’s puzzling how McDonalds remains preoccupied with portion sizes and RDAs. None of the other chains are. +Probably still because of the damage that homo Spurlock did. He specifically aimed that faggumentary at McDicks. It implanted the 'McDonald's is unhealthy' thing in people's brain letting off other chains easily. And even that was bs as hr was a raging alcoholic but he forgot to mention the possibility that that could have anything to do with his failing liver instead choosing to slander Ronald's meat parlour +--- 19184047 +>>19182661 +https://www.digitalfirst.ai/blog/upsells-marketing-tactics +Very basic psychological ploy with a high rate of success. Remember that it wasn't just an option on the menu. Every cashier was required to ask the customer if they'd like to supersize that for only 50c. +--- 19184057 +I was. Getting rid of supersize fries was stupid because most people bought them to share anyway. If you ate them on your own, they'd get too cold halfway. Supersized sugary drinks are degenerate as hell though. Even if Supersize Me didn't exist, McDonald's likely would've gotten rid of the supersize anyway, especially post pandemic. +--- 19184088 +>>19184008 +>19 years old +>oldfag +--- 19184106 +supersize was shit anyway. make my burger a bit bigger and i'm in, i don't really care about the drink or fries. +--- 19184137 +>>19183497 +Yes. We have also evolved to have extremely dense, muscular masseters for quicker chewing. The average human needs to masticate 30-40 times to properly digest food. Americans only need 5 quick chomps to breakdown food equally. Technically it's micro evolution, but that's besides the point +--- 19184171 +>>19183446 +>32 oz (1L). +Maybe this is the europoor in me but how could this be the small size what the actual fuck? +I don't drink a liter of soda in a whole day, even when I do it's multiple meals at home where I'm pouring a glass or two. +McDonalds supersizing was the shit when I was a kid though, probably really helped my parents keep us fed as kids. +--- 19184451 +>>19184171 +You’re an idiot. +--- 19184475 +>>19182674 +He's right though. Maybe learn something about psychology and marketing before talking, you're just embarrassing yourself +--- 19184484 +i liked the salad shakers +--- 19184490 +>>19183446 +>Alright, so here in America the smallest size fountain soda from the gas station is the standard big gulp: 32 oz (1L). +Untrue. The humble Gulp is a mere 20oz. +--- 19184505 +>>19182612 (OP) +I remember when Jurassic Park came out, I got my shit dino-sized. +I was a fat kid obviously. +--- 19184524 +>>19183783 +Small businesses that need workers and the money we'd save if the fast food we need on our tiny lunch breaks will realise that big business now supports small business. We are wage slaves terrified of signing morgages and even leases especially because the workers existing don't want to be in food service when they can make so much more in construction remodeling the homes so fatty corporations with sub par products tricking everyone into buying something to replace the shit they made in china and we blow our "millenial" money on food and alcohol and get enslaved by having no savings and they don't automate because they give their employees such good benefits. It cost's the same shit to pull wisdom teeth either way we should be doing it our selves at the russian roullete table +--- 19184536 +>>19183709 +Getting old sucks, kid. +--- 19184547 +>>19182612 (OP) +Yes well back when you actually turned the patties. When a cheeseburger fresh of the grill was the best thing ever. +Clamshell grills ruined it for McDicks +--- 19184579 +>>19183446 +I saw a guy bring one of those in to a 7/11 a year ago. Absolute unit of a cup +--- 19184581 +it was the best +i would just get the fries +it was so good +--- 19184587 +>>19183528 +I don't get it, it sounds like it's just a quarter pounder. Which are good don't get me wrong +--- 19184607 +>>19184505 +Are you still a fat kid? +--- 19184642 +>>19184607 +yes, and also a fat loser. +--- 19184720 +What the hell when did they stop super sizing things +--- 19184735 +>>19182688 +He didn’t get fat, he allegedly got sick. Turned out he was drinking a bottle of vodka every day as well. +--- 19184745 +>>19184171 +It's because we use a lot of ice. We will fill it at least halfway, some people to the top. You're only really putting 500ml into the cup, diluted soda is what drives this country +--- 19184773 +I eat mcdonalds couple times a year when nothing else is open, and i've noticed that the fries become soggier and the burgers get dryer and dryer every year. +--- 19184888 +>>19184587 +It had a more interesting cheese, emmental I think, and the sauce was different. There was just enough of a difference that it was really moreish. +--- 19184900 +>>19182612 (OP) +I hate that the vegans got rid of beef tallow fries and then supersize option. Truly dark times ahead. +--- 19184939 +>>19183446 +I remember those Big Gulps from the 90s. A guy in my gaming group would get it refilled before coming over, drink it all, then dump an entire 2 litre bottle into it to refill it. He was a big boi. +--- 19184959 +>>19182612 (OP) +It's literally the large fries today. It's as gluttonous as those, which is to say they're very gluttonous unless that's your only meal for the day or you do a very demanding job. +--- 19184963 +>>19184959 +Are you constipated, or do you run cold? +--- 19184973 +>>19184959 +I don’t see the point in trying to eat a large fries in one sitting. Halfway through they’re cold and gross. Do people just eat them really fast? Or are they just depressed and numbly cramming food into their mouth in a vain attempt to fill the emptiness. +--- 19184981 +>>19184959 +It’s so weird to me how people struggle so much with food. You all must have just glacially slow metabolisms. Or never move. +--- 19185005 +>>19184981 +I'm talking on a pure calorie basis, when I played tennis in college I liked having a big burger with lots of fries afterwards. +>>19184973 +I think most people eat them fast. McDonald's fries are pretty thin so I personally eat like five at a time. +--- 19185020 +>>19182678 +are you still young and fit and active? +--- 19185333 +>>19183578 +>mcdonalds halloween buckets +that takes me fuckin BACK baby. +--- 19185334 +>>19183668 +>>19183673 +They could call it the Eat n' Skeet +--- 19185358 +Super Sized number 3 with a Dr. Pepper. That was the quarter pounder with cheese, giant fries and giant drink. Under $4. Man I bet I haven’t been to a McDonalds in 20 years. +--- 19185364 +>>19183332 +I miss when trash "food" was dirt cheap bros, take me back +--- 19185375 +>>19182612 (OP) +cheese burgers were 99¢ and a super size fries were $1.69 when they weren't running a promotion. With promotion the Cheeseburger was 39¢ and the super size fries were $1. + +That was 2003, if you want that now it's $2.79 for a cheeseburger and a large fries cost $1.89 + +The big rip off is the Big Mac, it was $2.29 now it's $7.89 +--- 19185397 +>>19185375 +>now it's $2.79 for a cheeseburger and a large fries cost $1.89 +USD, CAD or AUD? +--- 19185543 +>>19185397 +US +--- 19185666 +>>19182612 (OP) +I had a cup o fries at one location near me. Holy shit it was ridiculous +--- 19185667 +>>19185020 +No, I’m gay now +--- 19185701 +>>19182688 +Americans must piss like fountains +--- 19185707 +>>19183223 +lmao the glowies got you again, in the real world it's a burger diff --git a/ck/19182864.txt b/ck/19182864.txt new file mode 100644 index 0000000000000000000000000000000000000000..94e51fb5109224637a98ff8133053f611b8e7f09 --- /dev/null +++ b/ck/19182864.txt @@ -0,0 +1,68 @@ +----- +--- 19182864 +Accidentally doubled a banana bread recipe I didn't need to double and now I don't have enough bananas. Should I throw it all out? kill myself? keep going? or what? What does banana bread without enough bananas even taste like? +--- 19182900 +>>19182864 (OP) +>banana bread without enough bananas +don't do this, it makes mustard gas +--- 19182905 +>>19182900 +seriously? +--- 19182912 +>>19182905 +yes, I'm serious. my grandmother went out that way and nearly took my grandfather with her. +--- 19182990 +>>19182864 (OP) +No turning back now. Play through and use it as a practice run. You'll get it right the next time. +--- 19182999 +>>19182990 +>You'll get it right the next time. +Not so sure about that. It's not like I haven't made banana bread, or this exact recipe, several times before. I just fuck up enormously when it comes to baking. Regular cooking is so easy... every time I bake I feel retarded. +--- 19183225 +>>19182864 (OP) +Just smear some banana mush on top of it or put thinly sliced bananas and then eat +--- 19183232 +>>19182864 (OP) +Try adding some water for each banana you’re missing to keep it from being dry. I’d try a 1/4 cup. +--- 19183265 +>>19182864 (OP) +Just reserve half the batter and try to find a sub on hand (maybe peanut butter and chocolate chip or roasted sweet potato and cinnamon). +--- 19183268 +>>19182864 (OP) +Replace the missing banana with oil and enjoy your slightly-less banana Banana Bread. +--- 19183274 +>>19182864 (OP) +Just make it without the bananas. Are they so crucial? +Post the recipe! +--- 19183281 +>>19183274 +>Are bananas crucial to banana bread? +--- 19183296 +>>19183281 +I’ve eaten banana bread before. It’s basically cake with slivers of bananas. +Even if you only had one banana as opposed to four I doubt you’d notice the difference in taste, maybe texture. +--- 19183317 +You've already made it...why would you throw it out? Toss it in and see what it's like after it's baked. Even if it's just a hint of banana it'll still be good with milk, coffee, or tea. There's always a chance with these things that you'll like it better than the recipe you were following....don't be a bitch. +--- 19184251 +>>19182905 +>>19182912 +My brother died of an overdose on mustard gas after injecting a bread with no banana +--- 19184334 +>>19182864 (OP) +Just add more bananas. You can toss em in the oven on low heat to ripen them quickly. +--- 19184426 +Make potato bread instead then kill yourself +--- 19184455 +>>19184426 +fill yourself* +--- 19184557 +>>19182864 (OP) +>>19182999 +I measure twice to cut once in construction, and in the kitchen I line all the ingredients up and check at least twice. This has helped me avoid the mistake in OP so many times, and it helps to have each step already lined up in case of time sensitive recipes like ice cream, whipped cream, caramel or yeasty things. Doesn't help that my kitchen is always a wreck, so I always have the added step of clearing space. + +t. Autist +--- 19184562 +Just substitute something close like a handful of olives. +--- 19185105 +>>19182864 (OP) +keep going and ill come pick it up. i lovveee bananananana bread diff --git a/ck/19182938.txt b/ck/19182938.txt new file mode 100644 index 0000000000000000000000000000000000000000..ffae3733e02d5a97747f9afcdee74c3c547da7ad --- /dev/null +++ b/ck/19182938.txt @@ -0,0 +1,116 @@ +----- +--- 19182938 +No one outside of the US can get a burger right. +They always have to overdo it to be unique and trendy and add the most bizarre shit. It's not complicated, guys. +--- 19182944 +you heard it here first: the 'royale with cheese' is no good according to op +--- 19182970 +In civilised countries people don't eat a burger everyday, so obviously they want it to be special. If you just want your daily dose of mechanically reclaimed meat, high fructose corn syrup and pasteurized cheese product, like the obese, diabetic subhuman that you are, go stuff your face with corporate goyslop. +--- 19182985 +pretty sure that Hamburg (the birthplace of the hamburger) is in europe somehere +--- 19182986 +>>19182970 +This +--- 19183002 +>>19182938 (OP) +Burger with the lot is fucking delicious you Yankee peasant +--- 19183021 +>>19182938 (OP) +You are absolutely right. Plus they’re impossible to eat because they’re so fucking big. Sauces, meat, tomato, lettuce and onions is all you need in a a burger and if you go all out you add bacon and or cheese. That’s a burger, no more no less. +But no they gotta add everything under the sun. Plus the patty is supposed to be thin not half an inch thick. +--- 19183035 +I dont like egg on a burger +--- 19183044 +>>19183035 +But what about if it also has beetroot? Now that's living +--- 19183050 +>be american +>pride yourself on fat excess +>world renowned for your large portions +>name your country after burgers +>piss and moan about how it's "too hard" to eat a fucking burger that isn't a depressing flat disc of grease thinner than your flabby wrist +--- 19183063 +>>19182970 +/bread +Fuck your goyim peasant burger. Burgers aren't a staple dish. They aren't meant to be eaten everyday, but rarely and on a special occasion or something, for a change from the usual routine. So everywhere else in the world they are made different and memorable. +--- 19183073 +>>19183050 +>be euro +> +> +> +> +--- 19183093 +>>19182938 (OP) +>one with the lot and a passiona +>chicken salt darl? +--- 19183110 +>>19182938 (OP) +you have never even left your country +--- 19183119 +>>19182938 (OP) +>beetroot from thailand +what the heckerino? How come Straya has no beets, a simpliest root veg? +--- 19183141 +>>19183119 +we don't have any space, all our farm land is cut up into residental blocks so we can build houses out of shitty chinese materials and buy them with 1.8mil loans from the bank. +--- 19183157 +>>19183119 +we do +we have pineapples too +and cheese +--- 19183159 +>>19183141 +Dam son, sounds rough. Is the part closer to centre of continent pretty much unsuitable for any agriculture? Some cultures grow in African brown soil +--- 19183171 +With the lot is king pleb +--- 19183205 +>>19183093 +Based & comfy +--- 19183212 +>>19183119 +My Dad grew crazy good beets. I think it's more the prince of canning with our labour & electricity costs +--- 19183359 +>>19183035 +Agreed. Hard to taste amid everything else, tedious to cook, doesn't bring much besides richness +--- 19184336 +>>19182938 (OP) +Russians put way too much sauce (mayo or cheese-based) on their burgers. They also use patties that are too thin and fatty. A good burger patty needs to be thick and lean enough to have some resistance when you bite it. +--- 19184345 +>>19182938 (OP) +Outside of the US it's povvo food consumed by estate dwellers and ethnics. +--- 19184380 +>>19182970 +>>19183063 +>>19182986 +holy eurocuck cope, imagine going through so many mental gymnastics just to find excuses for why your country fucks up a simple burger, lol lmao even +--- 19184407 +>>19182938 (OP) +I'm American and I put whatever the fuck I want on my burger. Including a fried egg. Fuck you faggot OP, you're clearly not American, because a real American wouldn't limit the creativity of his countrymen. I'm gonna put blue cheese and mustard on my burger while you seethe +--- 19184417 +>>19182938 (OP) +McDonald’s is rolling out a series of changes designed to improve its signature burgers. Buns will be softer, cheese will be gooier, and onions will be added to the patties right on the grill to give them a caramelized flavor. Big Macs also will come with more sauce. +--- 19184435 +I had a hamburger in Colombia in a small town. It looked like American style (mustard, ketchup, lettice, tomato etc.) in the photo but when I recieved it, it had coleslaw and cheese as the toppings. To my surprise it was quite satisfying. +--- 19184436 +>>19182938 (OP) +People keep saying that's an Australian burger, but the actual standard hamburger is only meat, lettuce, beetroot, tomato, sometimes onion. Upgrading to the works is only for when you're very hungry. +--- 19184438 +>>19184417 +So they're not improving the quality of the meat. Got it. +--- 19184447 +>>19182944 +It's a quarter pounder with cheese. It's an American burger. If may be made in Paris but it is the same American recipe. +--- 19184542 +>>19184417 +why did you make this post +--- 19185050 +>>19183093 +based +--- 19185055 +>>19182970 +>high fructose corn syrup +What part of a burger has high fructose corn syrup? +--- 19185265 +>>19185055 +The American part. diff --git a/ck/19183122.txt b/ck/19183122.txt new file mode 100644 index 0000000000000000000000000000000000000000..cedb7c002ce4278be92e6b9c4455773dc4a605ca --- /dev/null +++ b/ck/19183122.txt @@ -0,0 +1,96 @@ +----- +--- 19183122 +>Oh yeah, can't wait to drink some BEAN juice +--- 19183126 +yo, get me that LEAF juice +--- 19183134 +>>19183122 (OP) +yes, roasted fruit pits taste good +--- 19183182 +>>19183122 (OP) +anon please spare me one of the very few things left I still enjoy on this hellish planet +--- 19183185 +>>19183122 (OP) +>Shh +>Not yet +>Nearly +Sluuuuuurp +>Now you may speak +Amirite coffee sisters? +--- 19183191 +>he drains off the potliquor +niggas.... +--- 19183208 +>>19183122 (OP) +THIS NIGGA DRINKIN' BEANS +--- 19183210 +>>19183122 (OP) +it's more of a bean tisane +--- 19183234 +>>19183122 (OP) +Coffee tastes disgusting no matter the type, way of making it or temperature. And it doesn't even makes me less sleepy or more active, I feel like a fool buying some expensive beans and tasting same dirt-taste. You need to be shit eating beetle to enjoy this crap. +--- 19183239 +>>19183182 +Literally the only thing I look forward to when I wake up. +--- 19183248 +>>19183122 (OP) +i love bean juice so much bros +--- 19183257 +>>19183234 +Who asked you? Seriously shut the flip up. Boy oh boy if you said this in my vicinity in REAL life? Ho! You'd better run buddy. I'd beat your cheeks so bad you'd be busting MY nuts. Why even say something like this? Like anyone would even care. Frankly, you can lick on every hair follicle of my 4.3" circumcised member. Frig off. +--- 19183449 +>>19183122 (OP) +Why's it called Americano +--- 19183495 +>>19183210 +It's actually a seed broth +--- 19183496 +>>19183449 +its how visiting americans asked for espresso, watered down like regular coffee +--- 19183498 +>>19183191 +Potliquor? I barely potknower +--- 19183501 +>>19183496 +So since the middle ages euros have been drinking coffee them Raul shultzheimerbergstein comes over and asks for a cup of coffee and it gets a name change? + +Well shit nigga +--- 19183503 +>>19183234 +I'd feel like a fool if I wasted money on something I had no idea how to prepare or consume too, autism-kun. +--- 19183509 +>No don't drink bean juice...that's so fucking gross. +>Just put these bones in a pot for hours and hours to make the perfect soup. NO THAT"S NOT ANIMAL JUICE YOU NIGGER IT"S STOCK!!!!!!!! +--- 19183514 +>>19183501 +Only if you consider the invention of apple sauce renaming apples, I guess + +>>19183509 +Stock is not juice, coffee is not a bean, you are not sane +--- 19183520 +>>19183185 +i stay in the slurp phase +--- 19183523 +>>19183501 +Cafe Americano literally means "American coffee" you schizoid, as in "coffee prepared in the American style" as in "Giovanni, this man is an American please water down his espresso so that his people do not turn us into the second hentai-producing nation" +--- 19183524 +>>19183514 +Just seems a bit much and grand +Like +Some fucking goblin nigger that probably couldn't even see over the counter gets a drink named after his people +That's extreme +--- 19183532 +>>19183524 +Yeah like how some italianigger from Naples smeared some tomato onto bread and tossed a couple chunks of mozzarella on top and they started calling it a style of pizza, seems insane +--- 19183534 +>>19183234 +I feel the same about the regular coffee made in a moka. But most instant coffee brands and espressos are tasty. +--- 19183647 +>>19183122 (OP) +is that heccin' BEAN JUICE??? oh MAN I can't WAIT to add some COW JUICE to my BEAN JUICE!!! did you know you can add Whiskey to the BEAN JUICE to make ADULTING BEAN JUICE????!?!!?!! It's a real GAME changer man, I tried to order one at my local ARCADE BAR for us ADULTS and luckily they had a CHONKER of an IPA that was BEAN JUICE flavor, so it was like EVEN BETTER!!!?!!!?! I wonder if there's VAPE JUICE flavored like this, let me check Reddit!!! +--- 19183666 +>>19183239 +i start looking forward to tomorrow's coffee sometime around 3pm every afternoon, it's what keeps me going +--- 19184359 +>>19183122 (OP) +Bean extract, actually. diff --git a/ck/19183165.txt b/ck/19183165.txt new file mode 100644 index 0000000000000000000000000000000000000000..da444ed79d83734cf19031eb57130f026f1ae6e1 --- /dev/null +++ b/ck/19183165.txt @@ -0,0 +1,37 @@ +----- +--- 19183165 +Hey /ck/, i'm restarting my spice collection after mine got taken out by a leak in the ceiling, what are your essentials, personal favourites, unexpected ones? +--- 19183197 +>>19183165 (OP) +>essentials +Black pepper, cumin, coriander, nutmeg, smoked paprika, oregano, thyme, bay leaf, cinnamon, turmeric, cloves, star anise, green cardamom, red pepper flakes/powder +>extra +Fennel, allspice, mace, sichuan peppercorns, pink pepper, ginger powder, mustard seed, saffron, fenugreek, asafoetida, marjoram, amchur, sumac, varietal dried chilies, black cardamom, other dried herbs like marjoram or fenugreek leaves. +--- 19183264 +>>19183165 (OP) +>basics +black pepper, msg, sugar, salt, cumin, chili flakes and powder, thyme, turmeric, huajiao/sichuan pepper, oregano (either), mint, bay leaf, white and black sesame seeds and sesame oil, soy sauce, black/white/rice vinegar, cinnamon, dill, paprika (smoked), garlic/onion powder, ground ginger, black mustard, cocoa, vanilla extract or paste, fenugreek leaves, nutmeg + +>more +sumac (but only if you can find it sticky), amchur, hing/asafoetida, black cardamom, tarragon, star anise, fennel, poppy, black lemons, cardamom (green), cream of tartar, fenugreek seeds (methi), curry or lime leaves, dill seeds, matcha, coffee extract, almond extract, celery salt, rosemary, long pepper or grains of paradise or other unusual pepper-likes, galangal/sand ginger, hibiscus, allspice, lavender, za'atar, berbere, five spice, seven spice, garam masala, other blends, lemongrass, mace, citric acid, arrowroot powder or xantham gum, mushroom powder, yellow mustard seeds, the other oregano, parsley, angelica root, candlenut, white pepper, cassia, dried tangerine peel (though you can make this yourself) + +my personal favorites are mostly included, like turmeric, cumin, and fennel. I grow sage, basil, and mint fresh and use them frequently. I don't store saffron b/c it's so expensive and most of what's available near me is probably fake. I buy dried chilis in small amounts when I know I'm going to use them more or less immediately so they aren't dry like paper, just dry like raisins +--- 19183291 +>>19183165 (OP) +Salt, Pepper, Garlic +simple as +--- 19183298 +>>19183264 +Based fellow spice affecionado, I have most of those too, though in herbs I always prefer fresh if possible. The only ones I don't have are cream of tartar/angelica root/candlenut, what do you use them for? + +I have a lot of condiments too but didn't count them in spices, like multiple vinegars/oils/fermented pastes. + +There's some spices that are nice occasionally like dried rosebuds or annato but it's worthless to stock them. +--- 19184991 +>>19183264 +Elaborate on sticky sumac, please; I got some dry powder stuff and it's pretty good but I'd love to upgrade if it makes a difference. +--- 19185012 +Spices lose potency pretty quick. I buy small jars to keep them fresh. +--- 19185357 +>>19185012 +Or buy whole spices and blitz em in a coffee grinder when you need some. diff --git a/ck/19183196.txt b/ck/19183196.txt new file mode 100644 index 0000000000000000000000000000000000000000..3c22656cfd801639ea486a5411357d90cc383afe --- /dev/null +++ b/ck/19183196.txt @@ -0,0 +1,170 @@ +----- +--- 19183196 +millennials cant cook +--- 19183198 +>>19183196 (OP) +looks like zoomer shit to me. +--- 19183215 +>>19183198 +say again? +--- 19183230 +>>19183196 (OP) +That's a yikes from me, senpai. +--- 19183304 +>>19183215 +>on the bare counter +what the fuck?? no, what is happening +--- 19183311 +>>19183304 +Would you prefer to have your food prepared on a cluttered or dirty counter? +--- 19183312 +IT AINT OVER YET +--- 19183322 +>>19183311 +I would prefer they not do any of the things they're doing +--- 19183327 +nothing here but rage baits. nice try op. +--- 19183328 +>>19183215 +now that's what I call goyslop +--- 19183333 +>>19183312 +grandma would smack me if I was wasting food like this +--- 19183334 +>>19183312 +>face looks increasingly like something itou junji would draw as the video goes on +--- 19183349 +>>19183215 +1. why not use a large mixing bowl +2. its vomit +--- 19183377 +>>19183196 (OP) +The end results completely sums up my honest reaction +--- 19183388 +>>19183312 +demonic +--- 19183397 +>>19183196 (OP) +>that momment the egg fell out +this has to be a mockery +--- 19183399 +>>19183196 (OP) +>this millenial can't cook +ft4u +--- 19183400 +>>19183196 (OP) +Women can't cook. +--- 19183401 +>>19183215 +imaging eating it and then you find some of her hair inside it +--- 19183408 +>>19183312 +I can smell this video and it's a putrid smell. +--- 19183411 +>>19183334 +>itou junji +you sound like a massive tool +--- 19183491 +>>19183196 (OP) +>sees webm thumbnail +>thinks to self, "Oh, God. They're gonna fuck it, aren't they?" +>it's even worsejgwyr +--- 19183541 +>>19183196 (OP) +I thought it was gonna be one of those things that looks like shit while it's being prepared but then turns into something beautiful. But no, it looks like cat vomit beginning to end. +--- 19183555 +>>19183196 (OP) +>>19183215 +>>19183312 +I am vomit +--- 19183570 +>>19183215 +>>19183196 (OP) +>>19183312 +these videos are so strange. is it al just bait for rageclicks? +--- 19183574 +>>19183312 +Women would cook once a year and cook this and think they're wife material +--- 19183582 +>>19183334 +actually its pronounced Junio Itō +--- 19183585 +>>19183570 +Women are terrible at cooking +--- 19183603 +>>19183349 +>why not use a large mixing bowl +Because you’re looking for views on tik tok +--- 19183617 +>>19183304 +>His counters aren't good prep surfaces because he doesn't keep them clean +It is you who is the one who is wrong +--- 19183622 +>>19183617 +to the contrary my counters are very clean because I dont do things like that +--- 19183626 +>>19183196 (OP) +>>19183215 +>>19183312 +--- 19183659 +>>19183312 +The zombified face with bloodshot eyes made me want to throw up. +--- 19183705 +>>19183659 +5 seconds on phone at work +--- 19183787 +>>19183400 +Explain grandmas then +--- 19183792 +>>19183215 +the asteroid can't come soon enough +--- 19183799 +>>19183705 +kek. +>>19183196 (OP) +I can watch people get their heads popped like watermelons all day long, but I had to skip to the end of this one because I physically could not watch what was going on. +--- 19183815 +>>19183196 (OP) +this has to be an elaborate troll, right? there's no excuse for this in 2023 when you have infinite access to professional chef tips and recipes and guidance +--- 19183818 +>>19183815 +>women do research and learn rather than just do whatever it takes to get maximum attention +I wish I still thought like this. +--- 19183860 +>>19183215 +hell yeah benihana up in this bitch +--- 19183896 +>>19183570 +yes +--- 19183906 +>>19183570 +Minus the ones that are just shit cooking for angry viewer engagement, I keep seeing people say a lot of these kinda things are also hand fetish vids since there's lots of movement and use of their hands getting messy or w.e +Not sure how true that really is as I've never actually known anyone who is into hands, skeptical if it's really a notable enough thing to create so many crappy food videos +--- 19183913 +>>19183312 +>Mr Incredible becomes uncanny in real time +--- 19183925 +>>19183570 +Look at how many replies it got here. The only thing hard to understand is how there are so many newfags here confused and shocked by this. +--- 19183945 +>>19183906 +Attractive women doing anything is enough for the simp-society. +--- 19183992 +>>19183215 +I think this is just a person having a psychotic breakdown. +--- 19184126 +>>19183787 +Grandma was a man. +--- 19185309 +>>19183215 +>I know how to KEEP my man ;p +--- 19185316 +>>19183491 +>worsejgwyr +Hello fellow phone posterysyk0j +--- 19185338 +>>19184126 +Don't talk about my Gam Gam! +--- 19185339 +>>19183312 +horrifying diff --git a/ck/19183209.txt b/ck/19183209.txt new file mode 100644 index 0000000000000000000000000000000000000000..cb82bcc4e51bc4e64a242603811a95fab92edcbe --- /dev/null +++ b/ck/19183209.txt @@ -0,0 +1,57 @@ +----- +--- 19183209 +SOUL +--- 19183428 +the fuck is that shit +something being third world doesn't give it sovl +--- 19183435 +>>19183209 (OP) +That looks disgusting +--- 19183437 +>>19183209 (OP) +why is mexican stuff always served in a clear plastic bag +also i spottee picrel in the background i'll just have three of those instead +--- 19183507 +>>19183428 +>>19183435 +It's on par with 5 star restaurants. +>>19183437 +Philippines +--- 19183517 +>>19183209 (OP) +Whats on the menu +--- 19183519 +>>19183507 +5 stars in syria maybe +--- 19183554 +>>19183517 +Fishball +Kwek kwek +Lumpia Shanghai +Kikiam +Barbeque + +No I'm not Filipino + +>>19183519 +Kek +--- 19183568 +>>19183507 +Nice. I correctly identified it. I'm feeling pretty good about myself. Looks good. My mom's friend is a Filipino lady and I liked when I was visiting and she'd host a big family dinner. Good stuff. +--- 19185479 +>>19183568 +>Big familydinner +Very common in flipland +--- 19185535 +>>19183209 (OP) +This kind of shit infuriates me. I began creating a business plan to open a food truck, exploring all of the licenses, certificates, fees, and simply local feasibility of just parking the damned thing, and was absolutely fucking appalled. I have more opportunity leaving the country and setting up a little stand. +--- 19185546 +>>19185535 +You realize those third world guys have to pay bribes to operate, right? That's how territory works +--- 19185593 +>>19185546 +I’m pretty sure I’d be better off doing that than sinking a fuckton of money into a goddamn food truck, tap dancing for the privilege, then having no place to park it because either city ordinances or because Doctor Asshole owns the property and says no, because that’s his precious tax shelter. +--- 19185608 +>>19185546 +>You realize those third world guys have to pay bribes to operate, right? That's how territory works +They don't even need bribes. Just permits which is easy to get here lmao diff --git a/ck/19183366.txt b/ck/19183366.txt new file mode 100644 index 0000000000000000000000000000000000000000..1bcf482692e250f7c620e4e4869cc68b7d2b9dc2 --- /dev/null +++ b/ck/19183366.txt @@ -0,0 +1,45 @@ +----- +--- 19183366 +Suggest refreshing beverages and ways to spice them up. +--- 19183370 +Cold lemonade with a little bit of peepee in it +--- 19183441 +>>19183366 (OP) +water with some lemon or cucumber and mint, perhaps even an ice cube or two. best not to lose control. +--- 19183487 +>>19183366 (OP) + +water (add ice) +--- 19183493 +cold water and gatorade powder +--- 19183504 +Gatorade with Everclear +--- 19183564 +everclear with gatorade powder +--- 19183579 +>>19183366 (OP) +Add some cumin to your coffee. +--- 19183584 +Add ovaltine and preteen to orange juice. +--- 19183587 +>>19183579 +I heard cumin is good on your face. +--- 19183597 +Also the kids tummy and back +--- 19183600 +>>19183587 +Cumin is good with everything. +--- 19183605 +>>19183366 (OP) +An Americano with a drizzle of french cum +I call it the jorge Washington +--- 19183608 +>>19183600 +I too want to see it in as many little girls as I can. +--- 19184382 +iced tea using sencha or rock oolongs; cold brew for sencha and hot for oolong (just add ice). maybe some mint or honey but nothing fancy and try it unsweet first. actually i take that back jasmine, rose petals, and cherry blossom could be a nice addition to lighter iced teas +--- 19184408 +>>19183366 (OP) +iced greet tea with honey and slice of lemon +--- 19184478 +Add a pinch of salt to your water for a richer water flavor, always remember to season your food. diff --git a/ck/19183404.txt b/ck/19183404.txt new file mode 100644 index 0000000000000000000000000000000000000000..b8f564e4118d40d88104bfd870661bc83f8364aa --- /dev/null +++ b/ck/19183404.txt @@ -0,0 +1,25 @@ +----- +--- 19183404 +What are you cooking to celebrate the Fuhrer's birthday? + +For me it is Einockerl and Apfelstreuselkuchen +--- 19183810 +>>19183404 (OP) +post your dishes, or you're confirmed jew +--- 19185403 +shouldn't you be swallowing lead if you really want to honor your pussy-ass leader? kek. + +Don't you /pol/cels have your own board for this? +--- 19185568 +>>19183404 (OP) +Thanks for suggestion. I just had leftover italian +--- 19185578 +>>19185403 +He's living in New Swabia now. +--- 19185591 +>>19185403 +based bot +--- 19185751 +>>19185403 +>>19185591 +Both of you are retards diff --git a/ck/19183464.txt b/ck/19183464.txt new file mode 100644 index 0000000000000000000000000000000000000000..efe874b5591e9c1b14ba4f4fb858fa25f33a3c66 --- /dev/null +++ b/ck/19183464.txt @@ -0,0 +1,83 @@ +----- +--- 19183464 +>get to the end +>it’s a puddle of grease and sauce that you can’t exactly eat but can’t exactly pour out either +Final solution to the burrito question? +--- 19183471 +store it in your egg sac for later +--- 19183480 +Unflap the back halfway through and allow the grease to run over your hand. It'll be nice and drained by the end. +Or +Dump salsa on it and eat it grease puddle and all. +--- 19183488 +>>19183464 (OP) +just stop buying from cooks who ladle a cup of water along with the meat into your beaner sandwich +--- 19183505 +>>19183464 (OP) +Get one from a better place. +--- 19183571 +>>19183464 (OP) +I've never had this happen with a burrito, and I'm honestly a little jealous. +--- 19183594 +>>19183464 (OP) +Let your burrito sit for a little long before you eat it so it solidifies a bit more. +--- 19183699 +>>19183464 (OP) +Place burrito a MexiScience (TM) centrifuge to seperate all ingredients properly at the start. You then have 2 options: +A. Remove oil and other unwanted ingredients, then reassemble a burrito shape +B. Place seperated ingredients into highspeed continuous mixer to ensure perfect distribution of all parts without pooling too much at one end, and reassemble into burrito shape + +You can then enjoy your burrito sludge block, oil free or properly spread throughout. +--- 19183704 +>>19183699 +>MexiScience (TM) centrifuge +--- 19183800 +>>19183704 +Brave souls & pioneers in the industry. +--- 19183807 +>>19183464 (OP) +man up and stop being a little bitch about it. +--- 19183808 +>>19183704 +Far right is fucking dead +--- 19183910 +>>19183704 +lmao +>>19183464 (OP) +i never order burritos because that's too much food for my bitch ass but whenever i'm with my mexicoworkers they have extra tortillas or totopos to clean up the lost burrito guts. i think a lot of authentic taco stands give you chips with your order for this purpose +--- 19183948 +>>19183464 (OP) +eat it like an adult +--- 19183954 +>>19183704 +fucking kek +--- 19184615 +>>19183464 (OP) +The final solution? Calm down, Adolf. +--- 19184627 +but that’s where all the good sour cream and guac end up. it’s the best bite in the whole dang rito! +--- 19184635 +throw it at da fat beaner lady at the counter and say "go back to mehico!!" +--- 19184639 +>>19184627 +go back to puerto rico! +--- 19184644 +>>19184639 +нyжнo бoльшe дeпpeccии +--- 19184784 +>>19184639 +>>19184644 +kek +--- 19184832 +>>19183464 (OP) +That's the best part, you fruitbag. +--- 19184837 +>>19184832 +What does your dick smell like? +--- 19185649 +>>19183464 (OP) +>it’s a puddle of grease and sauce +that's the best part. +--- 19185696 +>>19183464 (OP) +Put rice in your burrito diff --git a/ck/19183481.txt b/ck/19183481.txt new file mode 100644 index 0000000000000000000000000000000000000000..16910b2597f8e9009f690b734e0eff5d4fead982 --- /dev/null +++ b/ck/19183481.txt @@ -0,0 +1,110 @@ +----- +--- 19183481 +What is the best beer +--- 19183485 +Beer which triggers chuds +--- 19183486 +Root. +--- 19183508 +>>19183481 (OP) +whole milk +--- 19183512 +>>19183481 (OP) +STEEL RESERVE +40 OZ +--- 19183515 +>>19183481 (OP) +That's Jorge shultzheimerbergstein +The lips of Paris +The sucker of 5000 men +--- 19183518 +>>19183512 +I've got a green and purple mad dog 20/20. Let's ride around on the train drinking them and harassing white people. +--- 19183522 +>>19183486 +banged +--- 19183536 +For me it's the Taddy Porter + +Simple as +--- 19183633 +Ursus +>t.romanian +--- 19183682 +>>19183633 +>This nigga out here cracking open a bear +--- 19183686 +This is the discovery reserve and it a throw back to the '69 recipe. It was really good like exactly what you expect at a bbq in your mind. Not the way you spit out your first sip of todays beer. Like it seemed like it wasn't an acquired taste. The freedom reserve is a george washington recipe but i never tried it. +--- 19183698 +>>19183633 +I've always wanted sip on a cold bear with my boys +--- 19183739 +>>19183481 (OP) +The one you have with you. +--- 19183755 +>>19183481 (OP) +This is pretty good. I also like their organic apple cider. +--- 19183770 +>>19183755 +Anything Sam Smith is pretty aces desu. I like their chocolate stout better than Young's +--- 19183790 +>>19183770 +I haven't tried their chocolate stout yet, but I have some at home waiting. Sam Smith is one of the few British breweries that actually exports to the USA. We can't get stuff like Doom Bar or Spitfire Ale here afaik. +--- 19183812 +>>19183481 (OP) +Czech. Hands down. +--- 19184173 +>>19183790 +You're in for a good time. If you like the fruity stuff too they got a great apricot ale. Strawberry is good too. +--- 19184249 +>>19183686 +This is actually the best. I don't care about what low iq republicans think or theorise about. I've had a lot of european imports crafts from all over the us and asian stuff if i'm even just sticking with the style to pick a favorite and i'm not. And yeah this is something really important. Tastes like a perfect fourth of july you've never had or something you thought beer was when you were a little kid with your parents at a bar. +--- 19184377 +>>19184173 +The strawberry ale is refreshing as fuck on a hot day +--- 19184381 +>>19183633 +pint of bear cheers guv +--- 19184385 +>>19183481 (OP) +Bud Light is the drink of choice for pedophiles and castratos alike +--- 19184437 +>>19184249 +>>19183686 +>>19183481 (OP) +>I don't care about what low iq republicans think or theorise about +>Tastes like a perfect fourth of july you've never had +>when you were a little kid with your parents at a bar +BEGONE SHILLS +TAKE YOUR CHEAP ````PRODUCT PHOTOSHOP'''' MEME IMAGES WITH YOU +--- 19184568 +>>19184437 +I feel like you have have no idea what you're doing boycotting fuck AnBusch. So many autists are going to upgrade to whiskey and from there it's handles of vodka with work the next day and by then you'll be have wet dreams with trannies thinking well shit... +--- 19184576 +>>19184568 +You are mentally deficient. +--- 19184578 +Olde English 800 +--- 19184613 +>>19183481 (OP) +Lambic +--- 19184626 +Ciders taste better. +Never met a beer that tastes good. I suppose sours aren't boring. +--- 19184682 +>>19184626 +You seem to enjoy wine. You could try hunting down a "barley wine". Good on you for not liking hops I don't know what people were thinking. +--- 19184696 +>>19183481 (OP) +coors banquet +>>19183633 +>meanwhile in romania +>>19183512 +>>19183518 +>>19184578 +based malt liquor/fortified wine enjoyers +--- 19184718 +whatever gets me drunk the fastest haha +--- 19184723 +>>19183485 +>which diff --git a/ck/19183527.txt b/ck/19183527.txt new file mode 100644 index 0000000000000000000000000000000000000000..ed3c40455366b2c76ee456f38831ab40a9621967 --- /dev/null +++ b/ck/19183527.txt @@ -0,0 +1,59 @@ +----- +--- 19183527 +Purchased some ribeye yesterday, and ate a steak it was great, but today is find this wierd blue spots on it - is it safe to eat, and what the hell is it? +--- 19183529 +Gross...unsafe. I'll dispose of it for you. +--- 19183531 +>>19183527 (OP) +It's oxidization, how did you store it after cutting off your steak yesterday? +--- 19183538 +>>19183531 +Just a plastic bag and into the fridge? is that wrong. I went full retard didnt I? +--- 19183562 +>>19183538 +It would be better to wrap it in saran wrap to minimize surface area exposed or get all the air out of the bag. It's still fine to eat, just doesn't look as nice. If you buy a big piece of meat, I suggest cutting up your steaks and freezing anything you won't eat in the next 48 hours. + +If it has any type of bad smell though, you wouldn't want to eat it anymore. +--- 19183616 +>>19183562 +Thanks man, will do! + +Didnt smell anything bad, so made a steak. + +Without any knowledge I bought 10kg of ribeyes, you might just have saved them! +--- 19183619 +>>19183616 +Well cooked...looks very good. How do you accidently get 10kg of ribeyes? +--- 19183621 +>>19183619 +I am manic, so a late night purchase... + +www.kodbilen.dk/vare/kalve-entrecote/ +--- 19183629 +>>19183621 +How did you not remember? Also, as far as 2am impulse purchases go...this one ain't too bad. +--- 19183641 +>>19183629 +Just didnt need it or have space for it. No reason for the purchase other than my wicked mind liked it. +--- 19183644 +>>19183641 +>He bought food for reasons other than just continuing to live +I see no issues here. +--- 19183651 +>>19183644 +Yeah you're right +--- 19183654 +>>19183527 (OP) +It's ink +Meat is rack marked before selling +--- 19183655 +>>19183641 +>No reason for the purchase other than my wicked mind liked it. +ABSOLUTE MADMAN +--- 19183852 +>>19183654 +yeah something like this, i was a butcher for a group of five high end places and our beef often came with blueish or greenish staining on the outside. i was like 19 and drunk as shit at the time so I never really pressed to ask the reason WHY there were blue spots on our rib rolls after the exec chef just told me 'oh, yeah, that's fine don't worry about it.' +also got used to the fact that a freshly popped bag of lamb smells like a slow death and pork and tuna are often full of tumors. +if you see discoloration or weird shit on the inside though, then it is time for concern +--- 19184142 +The work of Worbsnobblers know doubt. Sometimes they get into my cupboards and make a mess and fuck with my food sometimes they leave a hue of different colours on my meat to try to confuse me diff --git a/ck/19183533.txt b/ck/19183533.txt new file mode 100644 index 0000000000000000000000000000000000000000..c4781c30c8aae611699ae3516f73e11a69f8012e --- /dev/null +++ b/ck/19183533.txt @@ -0,0 +1,94 @@ +----- +--- 19183533 +Wtf do you do with Powdered Peanut Butter? +--- 19183549 +>Add to protein +>Whip with greek yogurt +>Add to vanilla pudding +--- 19183558 +>>19183533 (OP) +Eat it by the spoonful auto-hydrating it with spit. Entering a state of bliss. Only known to people who enjoy eating powdered milk. +--- 19183565 +>>19183533 (OP) +you unpowder it you dumbass +>paying for water weight when you buy peanut butter +--- 19183567 +Sprinkle it around your house to keep losers with allergies out. +--- 19183572 +>>19183567 +lmao. +--- 19183590 +>>19183567 +roffle. +--- 19183609 +>>19183533 (OP) +add to peanut butter for maximum nut gains +I do the same with powdered milk +--- 19183640 +>>19183533 (OP) +>Powdered Peanut Butter +Bit of an oxymoron, powdered peanuts might be a better description. +--- 19183750 +>>19183533 (OP) +If dieting, you can use it for a shitty peanut butter spread by adding water +Sucks on normal bread, but surprisingly good on English muffins +As other anon said>>19183549 +mixing it into stuff is the main thing, oatmeal is another one it’s good with +--- 19183796 +>>19183533 (OP) +Mix it with ketamine so I'm strong enough to sperate time from space if I need to. +--- 19183809 +>>19183533 (OP) +Add it to protein shakes +>milk +>greek yogurt +>protein powder +>banana +>powdered peanut butter +--- 19183811 +>>19183796 +Good...next time you're in my town take me back to 1993 and leave me there. +--- 19183844 +>>19183811 +I'll leave as much of you as I can +--- 19183969 +>>19183640 +Yeah no +--- 19184035 +>>19183640 +powdered peanut butter is probably what you ll get if yout ry to make any kind of praline or nut butter with a blender +--- 19184079 +>>19183533 (OP) +You rehydrate it until it's a thick paste and then use it to make homemade peanut butter cups +Normal peanut butter just isn't quite right compared to reeses +--- 19184095 +>>19184079 +Yeah it's great for that when you wanna make peanut butter candies without adding a bunch of powdered sugar or some other filler to thicken it. +--- 19185077 +I dust my banana chips with it before they go in the dehydrator +--- 19185142 +>>19183533 (OP) +add it to white chocolate. +--- 19185165 +>>19183533 (OP) +I mix it with maple syrup then stir in granola and dried fruit +--- 19185214 +>>19183565 +peanut butter is dry. oil is not wet. it's why it can be stored at room temperature and not go bad, even after touching a spoon that's been in my mouth +--- 19185217 +>>19183533 (OP) +>Wtf do you do with Powdered Peanut Butter? +I bought some of this stuff once. +I couldn't get over the feeling that I was simply eating peanut flavored flour. +It's a dumb product. +--- 19185225 +>>19183565 +Unironically this though you save money reconstituting butter from the powder +--- 19185233 +>>19184035 +peanuts and some nuts are oily enough to become a pourable liquid when ground fine enough. Hazelnut is one of the easiest to grind, at least when roasted. If you have a real blender (Vitamix, Blendtec. CleanBlend, etc) get a pound or two of dry roasted hazelnuts from Trader Joe's and try for yourself, with hearing protection. +--- 19185466 +put a table spoon or two in some icecream with milk and fucking blend it +--- 19185687 +>>19183533 (OP) +Is this considered terrorism to being that to a public school? diff --git a/ck/19183624.txt b/ck/19183624.txt new file mode 100644 index 0000000000000000000000000000000000000000..ee925f9ead81535e35d04d4187d0b2ae2495a4c2 --- /dev/null +++ b/ck/19183624.txt @@ -0,0 +1,27 @@ +----- +--- 19183624 +>fell for the IPA meme +--- 19184496 +>>19183624 (OP) +--- 19184513 +>>19183624 (OP) +I like IPAs but I’m also not a fat alcoholic who drinks every night +--- 19184532 +>>19184513 +based anon who takes one night off a week +--- 19184540 +>he failed for the beer meme +--- 19184545 +>>19183624 (OP) +lol +--- 19184808 +>>19184513 +>alcoholic +>drinking at night +--- 19184815 +>>19183624 (OP) +The only IPA I can enjoy is made with mosaic hops. Those tend to not be overcome by high ibu levels. I typically just drink whiskey, though. +--- 19184818 +>>19184808 +>alcoholic +>not drinking at night diff --git a/ck/19183693.txt b/ck/19183693.txt new file mode 100644 index 0000000000000000000000000000000000000000..bf8e7ed5ede7d95425ecb64d7a95e98439471aeb --- /dev/null +++ b/ck/19183693.txt @@ -0,0 +1,82 @@ +----- +--- 19183693 +>picrel rum +>a pineapple +>a bag of berries +>some oranges +>a watermelon I was planning to use as the fruit punch’s bowl + +Am I doing it right? How do I mix these things? +--- 19183735 +>>19183693 (OP) +Sounds good. A little lime and something spicy/bitter/nutty would turn it up a bit. +--- 19183744 +>>19183735 +>taking notes +Any ideas what I could throw into the mix that could be nutty/bitter other than my nutsack? +--- 19183749 +>>19183744 +Orgeat, nut liqueur like amaretto, nutmeg, different bitters like angostura. +--- 19183801 +>>19183749 +What about the ratios of liquor vs juice my wise anon +--- 19183826 +>>19183801 +Classic punch is one of sour(lime), two of sweet(syrups/Liqueurs), three of strong(rum), four of weak(juices, ice, water) +--- 19183840 +>>19183801 +>>19183826 +Taste as you go to adjust +--- 19183842 +Try ratios like pic related. I could also give you some bowls made with orange juice. +--- 19183986 +>>19183826 +>>19183840 +Thanks folks +>>19183840 +Huh… go on +--- 19184166 +>>19183693 (OP) +if you really wanna make it nuice when serving +>take a pot of boiling water +>put in grapes FOR A SECOND +>imidiately take them out and peel the skin off +>throw them in the freezer and use as icecubes + +cools the drink nice, looks cool and grapes are nice +--- 19184174 +>>19184166 +and make sure to get seedless, i prefer slightly tart green grapes for this +--- 19184188 +>>19183693 (OP) +>How do I mix these things? +Together? +Not sure what your question is supposed to be. +--- 19184270 +>>19184166 +>>19184174 +That's a pretty fucking cool idea man thanks! +>>19184188 +So you're one of those +--- 19184402 +>>19184270 +>So you're one of those +One of those what? +People who think you're an idiot? +Yeah, me and 99% of other people? +Answer my fucking question. +You have a list of ingredients, and want to know how to mix them? +Just fucking mix them. How fucking complicated is that? +If you have a real, actual question, please state it in English, and I'll do my best to help your confused ass. +--- 19184554 +>>19183986 +Add overpowering ingredients in slowly, so you don't screw up the balance +--- 19184623 +>>19184402 +Queer. +--- 19184648 +>>19183693 (OP) +thats the coca cola font +--- 19184972 +>>19183744 +Couple dashes of bitters or some tamarind might be nice diff --git a/ck/19183702.txt b/ck/19183702.txt new file mode 100644 index 0000000000000000000000000000000000000000..81ef3f0887b0a1284d9532cd96ae20da56d994e9 --- /dev/null +++ b/ck/19183702.txt @@ -0,0 +1,112 @@ +----- +--- 19183702 +What's something to serve with buttered toast? I walked by a guy eating buttered toast the other day and it looked so good and I want some but it's not a meal on it's own. What are some things I can make that go well with buttered toast? +--- 19183706 +Eggs +--- 19183708 +Big mug of hot yak cum. +--- 19183711 +>>19183702 (OP) +Marmite +--- 19183712 +>>19183702 (OP) +I smell gay ITT +--- 19183723 +>>19183702 (OP) +Kippers, eggs, Worcestershire sauce. +--- 19183795 +>>19183702 (OP) +when i was a teenage skelly toast with salted butter and crystal hotsauce was my favorite meal. buttered bread or toast is good with soup, eggs or anything cooked in sauce. also depending on the kind of bread you use, it's good dipped in a sugary cup of coffee +--- 19183830 +>>19183708 +>>19183711 +>>19183723 +What about some suggestions for some who isn't British +--- 19183853 +>>19183702 (OP) +bread +--- 19183864 +>>19183830 +Baked beans +--- 19183871 +>>19183830 +Peanut butter and banana. +--- 19183876 +>>19183853 +Buttered bread only goes with scetti and milk. + +So when you take bread and toast it in a toaster then you call it toast. When you put bread in a skillet and Sautee it then it's called grilled. Then if you put bread on a grill and grill it you don't call it grill. +You toast toast +You Sautee grilled +You don't grill grill +You can't say, hey I want 2 slices of white grill and some grape preserves. +--- 19183883 +>>19183830 +>What about some suggestions for some who isn't British +Okay +Try " American processed cheese flavored food product and High Fructose Corn Syrup". + +Happy now? +--- 19183908 +>>19183702 (OP) +Eggs (scrambled, fried, salad), but it also serves as a delivery vehicle for sausage with gravy if you don't have biscuits handy + +If you're feeling fancy you can poach those eggs, a common use for toast with poached eggs is dipping smaller pieces of it in the yolk +--- 19183917 +>>19183883 +Sounds better than beans and tomato sauce or yak cum +--- 19183923 +I would just do a good old crisp sarnie. Marco Pierre White prepared one for Elton John and after this he put it on the menu in La Gavroche. +--- 19183943 +You should consider replacing that dairy product with a more environmentally friendly substitute such as margarine. Toast is also great plain and dry! +--- 19183959 +>>19183871 +Why is there a picture of elvis +--- 19183961 +to put on the buttered toast: jam, pepper, chives, cinnamon-sugar +to eat with buttered toast: eggs, bacon, sausage, tomatoes, tuna salad, curry, whatever +--- 19183968 +>>19183702 (OP) +Add some Italian +--- 19183974 +>>19183968 +Justa lika mama usta make. + +t. dago +--- 19183978 +>>19183959 +Because fried peanut butter and banana sandwiches were his favorite food. +--- 19183980 +>>19183978 +No they werent +--- 19183998 +Baked beans +--- 19184010 +>>19183959 +Elvis food +--- 19184235 +>>19183943 +>Toast is also great plain and dry! +Can't say the same for your mother. +--- 19184243 +>>19183702 (OP) +You're supposed to enjoy the simplicity, dumbass +--- 19184277 +A tall glass of whole milk +--- 19184303 +>>19183968 +honestly I'd eat it happily +--- 19184724 +>thread about putting butter on dry bread +>Brexits come out of the wood work +Why not some fresh fruit, OP? +--- 19184732 +>>19183702 (OP) +Have you tried it with destroying the world's economy and ecology? +--- 19184739 +>>19183702 (OP) +baked beans +--- 19184777 +>>19183702 (OP) +>Be American +>a meal is not a meal without burgers and sugar slop diff --git a/ck/19183726.txt b/ck/19183726.txt new file mode 100644 index 0000000000000000000000000000000000000000..69e27b79fb37c56dff0b6bdb6019b102cad773bd --- /dev/null +++ b/ck/19183726.txt @@ -0,0 +1,38 @@ +----- +--- 19183726 +Happy Birthday +--- 19183731 +Thanks :) +--- 19183732 +>>19183726 (OP) +why are you eating on the floor +--- 19183738 +>>19183732 +That's our vietnamese culture +--- 19183741 +>>19183726 (OP) +Did you make his favourite cake anon? He used to sneak out to the kitchen at night to grab a few extra slices, according to his maids. +--- 19183777 +>>19183741 +i think he eat vegan, so i have vegan in my picture, you can see the yellow noodle and kimchi +--- 19183863 +>>19183738 +Yeah but civilized Viets have at least chiếu +--- 19183878 +>>19183777 +That's apparently not the case, he liked eating liver dumplings and fatty trout and stuff +For another of history's villains, Stalin's favourite from a quick search seems to be a "colourful claypot stew of lamb, aubergines, potatoes, tomatoes and lots of herbs from Georgia" +Kinda interesting to see that even people generally considered to have done some terrible things had some comfy tastes. I mean obviously you wouldn't have assumed they were eating live babies or something but I've never paused to imagine these people ask their chef for equivalent of a good greasy spoon burger and shake either lol +--- 19183884 +>Idi Amin ruled as a military dictator in Uganda and is considered one of the most brutal despots in modern world history. +>Idi Amin liked to tuck into lashings of chocolate pudding. +Do you think he still had this sour look or was he giddily smiling the entire time +--- 19183911 +>>19183863 +Chiếu was bitten by mouse +--- 19183924 +>>19183878 +I once read a document, he liked eiernockerl from austrian. Next year I will make it. +--- 19185153 +>>19183726 (OP) +chúc mừng sinh nhật anon diff --git a/ck/19183765.txt b/ck/19183765.txt new file mode 100644 index 0000000000000000000000000000000000000000..11ab976903759b34cf86eb4508c2a4d09006ae45 --- /dev/null +++ b/ck/19183765.txt @@ -0,0 +1,38 @@ +----- +--- 19183765 +What did foods with trans fat taste like? +--- 19183771 +There's more of them now then ever. Go catch one and render it yourself you lazy fuck. +--- 19183779 +>>19183765 (OP) +Maybe a bit heavier and richer? When I get some things that used to have them I definitely notice there's something just a little bit less tasty about them but it's not something anyone misses dearly, I'm sure. Can probably just make something with trans-unsaturated fats yourself, it's still in a lot of products too just in smaller quantities +--- 19183785 +Basically the same, idk +--- 19183804 +>>19183765 (OP) +Are you idiot? You ate transfats from your very birth. +--- 19183894 +>>19183771 +fpbp +--- 19183958 +>>19183771 +came to make a tranny joke, but this one's better. +--- 19184133 +>>19183765 (OP) +Even if they're technically banned, you can still have them. "Hydrogenated" anywhere in the ingredients label is basically code for trans-fat. Because US regulations on foods are completely toothless, they can lie about it not having any trans-fat. There's no difference really. +--- 19184151 +>>19184133 +>"Hydrogenated" anywhere in the ingredients label is basically code for trans-fat. +Depends if it's partially or fully hydrogenated. Crisco changed their shortening recipe to include less of the former and more of the latter so they could label it as trans fat free (even though it has about .5g of it per serving but the FDA considers that close enough for labeling guidelines). +--- 19184162 +>>19183765 (OP) +Pretty much the same. Maybe the older oils clung to the food a bit better so they'd be a bit more greasy which is why some people complain about fries being too "dry" now. A lot of it is purely psychological, though. They hear something changed about a food they like and their immediate reaction is it's worse even if they wouldn't have noticed if you never told them. +--- 19185223 +Same +--- 19185367 +i don't know i'm not a cannabil although i dont regonize them as human anymore +--- 19185396 +>>19183765 (OP) +usually more bitter, because undesirable oils such as cottonseed were used. + +just because it's unhealthy doesn't mean it tastes good. that's a meme perpetuated to sell you high profit margin poison diff --git a/ck/19183892.txt b/ck/19183892.txt new file mode 100644 index 0000000000000000000000000000000000000000..0f692cca1bd9c8947b87733689c2b7a140256080 --- /dev/null +++ b/ck/19183892.txt @@ -0,0 +1,103 @@ +----- +--- 19183892 +Many store brands suck +Some are actually the identical product made in the same factory with the same ingredients as the name brand counterparts + +Then there are a few that are actually better than the branded ones +--- 19183899 +I eat like a dog I literally just buy the cheapest and don't even think about if its good or not +--- 19183904 +>>19183892 (OP) +>many store brands suck because they are either equal to or superior to name brands in quality +Compelling post, anon. +--- 19183918 +>>19183892 (OP) +>store brands that are actually name brands + none +--- 19183919 +>Then there are a few that are actually better than the branded ones +Aldi canned chicken. Other brands don't even come close. +Also, Hannaford/Food Lion mayonnaise. It's actually better than Duke's, which i thought would have been an impossible achievement but it's fucking true. +--- 19183927 +>>19183904 +Thats you that stuck the "because" in there +ESL? +--- 19183942 +>>19183892 (OP) +is this even true or just an old boomers tale +--- 19183952 +I don't know why, but picrel pops perfectly every time. I like to toss with a bit of olive oil and old bay +--- 19184125 +>>19183899 +Me too anon. I can afford (slightly) better food, but I just don't care to. It's so tiresome. +--- 19184130 +>>19183919 +Kirkland signature from Costco as well +--- 19184349 +>>19184130 +For the chicken or the mayo? +--- 19184700 +>>19184349 +Always mayo on the chicken , to get it down the ole hatcherooski +Its LUBE!! +--- 19184713 +>>19183892 (OP) +Just because something is made in the same factory doesn't mean it uses the same ingredients. A baked snacks factory nearby uses worse quality ingredients for the off brand things they cook. +--- 19184754 +>>19183927 +>ESL +Ironic. But fine, I’ll take the “because” out. +>many store brands suck +>some are identical to name brand +>then a few are better +You’re still retarded, Jose. +--- 19184833 +>>19184754 +That represents three tiers of store brands +Poor +Equivalent +Superior + +What is it that you take issue with? +--- 19184839 +>>19184713 +Yes but also the same ingredients are often used. +The products often are identical aside from the packaging +--- 19185044 +>>19183892 (OP) +>annie's +who the fuck pays $5 for a box of mac n cheese? +--- 19185052 +>>19183892 (OP) +Poorfag here, everything I buy is Great Value and tastes just as good as the name brand shit. That might be cope, but I just got a promotion so I might experiment with name brand now to see if there's really that much of a difference. +--- 19185135 +>>19183952 +stop eating microwaved palm oil slop popcorn. takes literally 5 minutes to put kernels in a pan on medium heat to make your own, way better popcorn +--- 19185155 +>>19183904 +restarted +--- 19185162 +>>19183952 +Boy u better wash them kernels before seasonin !!! +--- 19185170 +>>19185044 +Who the fuck buys boxed mac and cheese when a mornay sauce is so easy to make? Retarded poor fat americans is who. +--- 19185171 +>>19183919 +Is Duke’s worth trying over the goat (Hellmann’s)? +--- 19185264 +nothing pisses me off more than going to starbucks coffee outside of starbucks. I already hate starbucks. The last thing I want at home is starbucks burnt beans. +--- 19185266 +>>19185170 +Mornay is grainy, there are superior cheese sauces, step up your game +--- 19185273 +>>19185135 +>slopcorn +Kek +--- 19185523 +>>19185266 +Like what +--- 19185674 +>>19183942 +>is this even true or just an old boomers tale +no, almost all store brands have something on the label that says they are not made by some other brand. diff --git a/ck/19183907.txt b/ck/19183907.txt new file mode 100644 index 0000000000000000000000000000000000000000..79b4dc8b8fbe5ec2c00595895d8fd7b973a3e8ed --- /dev/null +++ b/ck/19183907.txt @@ -0,0 +1,110 @@ +----- +--- 19183907 +The heat of the grill cooks the caciocavallo which falls on top of the toasted bread +--- 19183909 +Proof +--- 19183949 +>>19183909 +>half of the cheese in the coals +nice +--- 19183999 +>>19183949 +Second one isn't my picture, it was probably taken by an amateur +--- 19184022 +>>19183907 (OP) +> has a heat gun with conveniently sized extension cord in the back +calling doubt on this in advance anon, could be cold as fuck where you are +Also put the toast together, who wastes cheese like this? Fucking goat milkers or something? +--- 19184026 +Brutal. +--- 19184039 +>>19184022 +Wasting some quality cheese isn't really an issue where I live, so we usually use a lot of it without putting two pieces of bread together. That way you can taste the cheese better. Also, I don't remember why the heat gun was there, maybe to speed up the coals burning, but we definitely didn't point it directly on the cheese, that would ruin it. +--- 19184045 +>>19184026 +Well played anon. This is called caciocavallo impiccato (hanged cheese) so what you did was funny and correct. +--- 19184055 +>>19184039 +>Wasting some quality cheese isn't really an issue where I live +Wasting food needlessly should always be an issue, anon, no matter how well off you or your locale is +--- 19184071 +>>19184055 +I agree with you but I'm not wasting anything. It's the exact opposite. You're saying not using more bread to go with the cheese is a waste of the latter, but the quantity of cheese we're eating is actually the same. If anything we're saving on bread. +--- 19184075 +>>19184039 + +>Wasting some quality cheese isn't really an issue where I live + +I hate white people. + +And I'm even white. +--- 19184121 +>>19184075 +Read the post above you. You're trying too hard to get butthurt when there's no reason to. +--- 19184150 +>>19184121 + +The person I was responding to was literally saying they use a lot of cheese, implying that it doesn't matter if some of it was wasted. + +Measure calories, do your best to not overindulge in common resources. That's it. That's really fucking it. + +It's not that difficult. +--- 19184185 +>>19184150 +You do realize I wasn't cooking just for myself, right? +Even so, what I meant with "wasted" is that I don't care if I put one more gram of cheese per piece of bread, I'm still eating the same amount of it. And if we really want to follow your own logic, then we should all carefully measure the nutrients and calories we take, and commit suicide if we get 2501 calories instead of 2500. Fuck off, you're pathetic and brainwashed. Don't you ever bust my balls ever again, Pablo +--- 19184217 +Surely there must be an easier way to melt cheese and put it on bread +--- 19184258 +>>19184185 + +Don't you dare try to give me shit. You're not even worth my fucking time; I know there will always be antisocial people with no regards for sustainability. + +But when I see it, I just can't help myself from speaking up. Take a second and listen for once, maybe? + +There's more to the world than you know. +--- 19184275 +>>19183907 (OP) +how do you take the cheese off the grill without getting it everywhere? Don't tell me you use that entire block of cheese. + +this is fascinating and I'd like to try it. +--- 19184279 +>>19184258 +shut the fuck up anon it's just a fucking cooking board. you made your point faggot, let the man waste his cheese. if you actually gave a shit you'd go protest at a super market for wasting more food than this guy ever will in a single day. +--- 19184284 +>>19184026 +gem +--- 19184309 +>>19184217 +there isn't we've tried fruitlessly +--- 19184313 +>>19184309 +It's like raclette but better. With less cheese wasted. +--- 19184317 +>>19184258 +You're actually retarded. +--- 19184320 +>>19184279 + +>if you actually gave a shit you'd go protest at a super market for wasting more food than this guy ever will in a single day + +And yet if everyone did the same it would far outweigh anything corporations could do. + +Your apathy is in its essense the antithesis of democracy. "Why should I vote when there's not even a remote chance I'll be the tiebreaker anyway". + +Keep doing that, see where it gets ya. +--- 19184335 +>>19184275 +You take it off when there's nothing left anymore, so just the rope. That means you should use a little one, or simply cook it when you have some guests. If someday you can try the traditional ones made in Italy, you will have a nice experience. Just don't go too much south, because a bit after Rome you're already in Africa and the mob will lynch you. +>>19184217 +I don't understand why you think it's hard. Just make a noose, put the cheese (caciocavallo) inside it and hang it on top of a source of heat. +--- 19184342 +>>19183907 (OP) +>>19183909 +He had dirt on the Clintons +--- 19184466 +>>19184335 +Anything norder than Rome is not real italy +--- 19184494 +>>19184466 +You're not wrong either. I think cental Italy is the soft spot. diff --git a/ck/19183936.txt b/ck/19183936.txt new file mode 100644 index 0000000000000000000000000000000000000000..e7ba25dcc8aac9e47db1c33bab8ab9b5d06ce9f6 --- /dev/null +++ b/ck/19183936.txt @@ -0,0 +1,77 @@ +----- +--- 19183936 +>i was over at my aunts for dinner +>beef tomato sauce and rice. so we eat +>finish, everything good. +>aunt gets a tupperware and fills it with some of the remaining beef and rice +>go home put it in the fridge +>open bowl not even 15 hours later the next day +>eat a chunk of beef some weird taste +>eat some rice +>yep, blowtorch taste, every single bite feels like biting into a canister of butane + +wtf happened? is it the cheese? did my stupid cousin forgot the pot without the lid inside the gas oven? im not even sure the oven is gas powered. if thats the case though... do gas fags really? +--- 19183995 +>>19183936 (OP) +I've literally never heard of this happening before. Congrats OP. +--- 19184000 +if the dish was hot when it was put in the tupperware, you might be tasting solvents in the plastic +they have to leave some in or the plastic becomes inflexible, literally crystalline +--- 19184006 +>>19183995 +i had no idea it could happen but apparently "natural" gas is adulterated with other admixtures to make it detectable when there is a leak +--- 19184030 +>>19184000 +but it was a used tupperware ive actually had them give me food in that same tupperware before +--- 19184093 +>>19184030 +Could be the Tupperware interacting with the acids in the tomato. It'll leech into the food, same reason plastic Tupperware gets stained by tomato and other sauces. + +My recommendation? Buy glassware like Pyrex or Anchor Hock. +--- 19184351 +>>19184006 +I'm fully aware of that, I just don't see how OPs food gets contaminated by the gas or gas smell except by freak accident +--- 19184363 +>>19183936 (OP) +>gas fags +my mum cooks fried rice with gas (I prefer steaming in a cooker) and we've never had this problem + +usually the taste of gas happens when you burn food, so I'd ask if you carbonised any of this. even a little bit can contaminate the whole pot. +--- 19184456 +>>19183936 (OP) +>>19184363 +>taste of gas +Not real +This is a psyop thread +--- 19184500 +>>19184456 +>when you burn food +you dumb cunt +--- 19184521 +Not op but I have a leftovers related question + +Why does my food seem to taste better reheated the next day? +--- 19184525 +>>19184521 +certain foods taste better after being allowed to develop its flavours ie molecules of flavour mingle and create more complex tastes. for example, stew, or even some desserts such as apple pie. + +alternatively you could be hungry +--- 19184528 +>>19184521 +The flavors have had time to get to know each other. +--- 19184550 +>>19184528 +If that's true why do people like me less when they get to know me? +--- 19185198 +>>19184521 +salt rises to the surface in the cold and melts back in during the heating process. +--- 19185352 +>>19184528 +I tried to do this with my beef stew but and all the flavors just went back home alone and jerked off. +--- 19185363 +>>19185198 +>molten salt +That's a hell of a microwave. +--- 19185368 +>>19184550 +Good looking but autistic diff --git a/ck/19183983.txt b/ck/19183983.txt new file mode 100644 index 0000000000000000000000000000000000000000..de48120b5d18c2c97d0b7eca147fd97ef6c8c79f --- /dev/null +++ b/ck/19183983.txt @@ -0,0 +1,65 @@ +----- +--- 19183983 +>decides to improve everything about their burgers except the only part that matters: the patty +>McSharts will defend this +--- 19184004 +>>19183983 (OP) +I'll never defend McDonald's these days, the patty is disgusting, such gross tasting meat. The Maccas I had in AUS/NZ actually tasted good and it was entirely because of the quality of ground beef used. +--- 19184009 +Bread in a burger is a necessary evil and nothing more. Yes, it's a bad bun on its own, but it works with the texture of the other ingredients. +--- 19184135 +>my slop is still slop +Learn to cook retard, no more excuses +--- 19184147 +>>19184135 +cooking is literally for fascists +--- 19184265 +>>19183983 (OP) +but they did say they were improving the small patties. the large ones are already perfect, so no change required +--- 19184269 +>>19183983 (OP) +It's shit tier muck for subhumans. Who cares? +--- 19184372 +>>19184004 +this + +the patty is entirely dependent on local beef supply and fuck does it vary, that is why they cannot implement such changes worldwide +--- 19184379 +>>19183983 (OP) +what changes have they actually made? +--- 19184409 +>>19183983 (OP) +nigger +--- 19184416 +>>19184379 +--- 19184419 +>>19184409 +Right unironically looks better. That massive bun looks very unappetizing +--- 19184429 +>>19183983 (OP) +they need to switch from shreded to whole leaf lettuce tired of lose fucking lettuce smeared with mayo/mac sauce staining my shirts +--- 19184433 +>>19183983 (OP) +idc +im gonna be eating my daily double quarter pounder with cheese regardless +--- 19184453 +>>19184433 +idc either, I'm definitely not setting a foot in that hellhole. +--- 19184543 +>>19183983 (OP) +it will still make my poos hard, dry, flaky, and part of the mcdonalds poo will still break off and go back up inside and refuse to come out leaving me to fart relentlessly through that stubborn log for hours making everything around me smell of death. therefore i will continue to not eat mcdonalds. +--- 19184548 +>>19184419 +>coping +--- 19184820 +>>19183983 (OP) +what fast food burger patty is actually edible on its own? they're all shit. +--- 19184844 +im excited to try the changes. they sound nice +--- 19185161 +>>19183983 (OP) +>decides to improve everything about their burgers +incorrect as they are objectively ruining the cheese. +--- 19185173 +>>19184416 +imagine needing to start the propaganda over a year ahead of time. diff --git a/ck/19183988.txt b/ck/19183988.txt new file mode 100644 index 0000000000000000000000000000000000000000..3411ae86cfdb86705c687d19485fe4b26a5dd0a0 --- /dev/null +++ b/ck/19183988.txt @@ -0,0 +1,254 @@ +----- +--- 19183988 +happy weed day /ck/ +what is your holiday meal going to be? +--- 19183991 +>420 +i wasnt even aware and i bought an 8th before +enjoy your reddit holiday faggot +--- 19184080 +>>19183991 +--- 19184589 +>>19183988 (OP) +I'm gonna go mow on some Chinese food. Also who here knows how to roll, I need to roll a joint but I suck at it +--- 19184590 +>>19183988 (OP) +https://soundcloud.com/lilcockpump/pigs-feat-london-yellow-prod-london-yellow +--- 19184594 +>>19184589 +rolling a joint is easy, you just have to practice, that's really it, there isn't a trick to it, just practice practice practice +--- 19184597 +>>19184589 +rolling joints isn't that hard. just watch a couple youtube videos and you can get it down. might go through a couple papers trying to get it right, but you should get something smokable. +the trick is getting the paper closer to you tucked in, then it should just roll naturally kinda +--- 19184603 +>>19184589 +Smelly Benor senor +--- 19184604 +It's uncle Adolfs birthday anon. Not a day to be a degenerate. +--- 19184606 +>>19184589 +I'd probably be shit at it now it's been fucking ages +--- 19184609 +probably getting wendys +--- 19184650 +>>19184589 +>>19184594 +This anon is right. +I learned how to roll very well because when I was 15 I lived in a commune apartment with a bunch of older friends. +There were never less than 10 people there at any given time, and everyone smoked. +Only a couple people knew how to roll well/ were confident, so they would always find me and ask me to do it for them. +I was down as all get out as long as they didn’t mind an extra head. +Just gotta practice, practice, practice. + +Let me see if I can type this is a way that makes sense. +Roll it between your fingers into the general shape that you’d like, and then tuck it (the edge of the paper) on the edge where you’d like the mouth end to be. It doesn’t matter if it’s a little loose, just that it’s actually tucked, then work your way to the other end inching your fingers bit by bit and tucking it in. +When you get to the end, loosen your grip (just a little) and carefully do that again (from the beginning, the smoking end), making it a bit tighter. +Then when it’s holding it’s shape a little and is about halfway rolled up, lick the paper, roll the smoking end tight, and then roll towards the mouth end. +Once the smoking end is pasted down you have a lot more control working back as long as you’re careful. +At least that’s how I do it. +--- 19184662 +>>19184650 +Oh yeah and don’t be afraid to just start over if something’s fucked. +Even I have a bad roll every once in a while. +I laid off the DUDE LAMO but I hand roll cigarettes when filters when I drink. +It takes me about 10 seconds and they’re indistinguishable from taylor mades. +Just gotta practice, anon! + +Or you can get picrel. +They’re easy to use, but everyone will know you’re a poser. Especially you :( +--- 19184668 +>>19184589 +if you're struggling to get the gum bit folded over, stick a credit card in your mouth and use the long edge to help get it tucked in +--- 19184672 +>>19184668 +This is retarded lol +--- 19184698 +>>19184589 +I don't even bother, just stuff cones. It's easy enough and comes with a filter. + +>>19183988 (OP) +Probably gonna get some barbeque, last few years I went out with friends for fancy dinner while fucked up, but everyones busy tonight. +--- 19184705 +Chick Fil A while watching fishtank seems pretty comf to me. +--- 19184708 +>>19184705 +Based +--- 19184734 +>>19183988 (OP) +Wendies daves double and french fries. normally I dont get fries or soda but today Im all out. Who let the dogs out who who who +--- 19184753 +This thread got me thinking. +I’ve been absolutely killing it on my diet, I’m down another 10lbs in the last two weeks. +Nothing but chicken breast, protein powder, vitamins and kale. +I just stocked my fridge with über healthy groceries. +I’m gonna make some edibles and take my happy ass to taco baco. +Gonna tinkle outside the binkle tonight, bois. + +What’s the most cost effective thing on the menu? Just a big box of tacos? +It’s so pricey now. +--- 19184759 +>>19184753 +Good for you. Everyone deserves a little pleasure from time to time. The taco party pack is the best deal. Get a Mexican pizza for me bro +--- 19184766 +>>19184753 +There's a $5.99 box that's online/mobile only. It's the best value and a fuckton of food, with enough options to make it interesting. If you need more beyond that they have some $2 burritos that are of solid quality for the price. +--- 19184774 +Mcd has a 10 mcdouble for 10 dollars today only so I am hitting that up in a hour. +--- 19184787 +>>19184606 +It's like swimming, once you learn it it's stuck in the muscle memory. +--- 19184805 +>>19184774 +My guy WHAT +Please tell me it’s not a mobile only thing +--- 19184807 +>>19183988 (OP) +Weed is not food and smoking always damages your ability to taste. Disgusting. +--- 19184812 +I have like 20 pounds of instant oatmeal that I keep around for those times when I feel like getting high. +It's cheap and filling, and I don't waste money on food I don't need. Just put in a bowl, add water and a splash of soy sauce, wait 5 minutes, and enjoy. +It also works as a quick and easy breakfast on other days. +--- 19184814 +>>19184807 +Das why I’m making edibles. +Both of your points are invalid. +Dicks aren’t really food but that hasn’t stopped you from eating a bunch of them. +--- 19184819 +>>19184805 +it's either a local thing or he's lying. mcdonalds franchise owners sometimes make their own deals that are only available at that location/other locations owned by that franchiser. I used to live by one that would put on awesome deals +--- 19184826 +>>19184805 +>my guy +you have been CLOCKED you stupid literal actual redditor. the thought that you, a terminally brainpoisoned snoo, would have the temerity and total lack of self awareness to post anywhere that an actual human being might read it DISGUSTS me. return to your online tard roller and see what the bots and shills have to say on behalf of whatever global corp you stan today, so it can massage you back to catatonia. leave the ensouled be, you are a millstone around the neck of the human experiment. +--- 19184830 +>>19184805 +Local thing to the best of my knowledge. A few years ago they even gave me two hashbrowns for a dollar and that lasted like a week. +--- 19184831 +>>19184812 +This is destitute but smart. +I’ve got a feeling I’m going to be coming up on some hard times while finishing my degree, I’ll probably follow suit. +But no soy sauce, that’s a little weird. + +But today’s a cozy 4/20, I’m gonna go on a quest and get my taco baco, and >>19184774 this if this homie isn’t bullshitting. +McDoubles fuck. Especially when you’re busted. +Then I plan to find something comfy to watch, and hang out with my cat and give her wet food because it’s her birthday. +It’s about to get harder, but today is a good day. +Peace on earth, I mean it y’all. +>>19184759 +I will get a Mexican pizza for you in spirit, anon. Are they really that good? +>>19184766 +I loathe apps. I don’t use any. +--- 19184836 +>>19184830 +;-; +my heart +--- 19184840 +>>19184836 +Call. +--- 19184855 +>>19184609 +it's micky d's for me's +--- 19184859 +>>19184831 +AND I JUST PUT CLEAN SHEETS ON MY BED. +Today is a good day. +Gonna get mf comfy. + +If you guys do one thing today go wash your sheets and a pair of pajamas/ lazy clothes. Get comfy with me. +--- 19184862 +>>19184830 +Missed when my local McDonald's would do two-for-one Double Quarter Pounders. +--- 19184868 +>>19184862 +They did that a few years ago when they downgraded the quality of their pounder burgers by not freezing them so they have more bacteria and shit growing on them when they give them to you. +--- 19184870 +>>19184826 +my guy WHAT +--- 19184875 +>>19184868 +>so they have more bacteria and shit growing on them when they give them to you. +that is where all the flavor comes from you fucking retard +--- 19184881 +>>19184875 +Ima MAP +--- 19184927 +>>19183988 (OP) +McDonald's cheeseburgers are such good little pucks. I get em with extra onions. +--- 19184938 +>>19184870 +haha I'm jk good sir, I think that reddit is great! cannot wait for your presence to improve stinky old 4channel - what a snoozefest it is here! they don't even have karma... how can one tell how based and intellectual one is without a score? looking forward to the reply chains culminating in "and my axe!" in the future! +--- 19184980 +>>19184807 +>smoking always damages your ability to taste. +i hate when faggots talk about shit they don't know about,weed makes food taste so much better you retard +--- 19184990 +>>19184859 +let's get stoned and comfy bro :D enjoy your day and night +--- 19185017 +>>19183988 (OP) +I have no weed and no food and no money until next friday lol I thought I was gonna get a check this week but I'm retarded and I'm not +--- 19185141 +Juan Something. +--- 19185150 +I got a can of peach Peace Tea (peach tea hehh), normally I'd go for an Arizona Mucho Mango but the dep was out so whatever +gonna smoke a fat blunt and order some Papa John's, something cheesy with extra garlic butter; I've already got a bag of purple Takis for dessert +it's one of very few nights that I have an excuse to indulge in slop, so I'm going to enjoy myself +--- 19185202 +>>19185150 +Oh fuck dawg, there have been a lot of Arizona threads and I was reminiscing about the days of yore when every exploit with my pals as a degenerate high schooler involved an Arizona tea. +I’ve been laying off of them because eating healthy. +That’s going on my list of things to grab while I’m out. Ty anon. +--- 19185389 +>>19183988 (OP) +I made a burger, bowl of spaghetti and some stuffed clams to have. But it took every ounce of will in me to choke down 1.5 of the edibles I had and now I feel sick +--- 19185442 +>>19184589 + +Here's a tip: take your ground weed and sprinkle it along the width of a dollar bill as if the bill were a rolling paper. Pinch and roll it back and forth as if you were rolling a joint. If it's not completely dried out shake it should naturally tighten into a perfect rod of weed. Since money is a sturdy mix of paper and fabric, it won't tear like a delicate rolling paper would. It allows a lot of trial and error as you get the feel of shaping the weed within your fingers. + +Now ready your paper and gently slide your joint-shaped weed bundle onto the paper and voila, the hard part is already done. Tuck tightly, lick the adhesive and roll to completion. +You can now slide a rolled crutch into the best end if you like or twist up both ends. + +It's how I learned and I hope it helps out. +--- 19185446 +Joints are by far the shittiest way to smoke weed. +--- 19185453 +4/20 always brings me sadness from happy memories of hanging out with friends in highschool. I'm probably not going to eat anything today because I haven't been able to eat anything all week. I bought a bag of peanutbutter m&ms and a tropical citrus vitamin water on my way home from buying weed. It's all I've been able to keep down for the past few days. +>I got 1/4oz for 11 dollars and it came with a free joint. +--- 19185459 +>>19184831 + +Fellow app-hater. Cheers to that. Who the hell knows their pet's birthday anyway? Perfect day to celebrate it. Gonna spoil my dog with rare steak strips tonight for his "birthday". What a fabulous idea. +--- 19185469 +>>19184859 +I changed my sheets and pillowcases, gave the dog a bath, and am going to pop 50 mg of gummies and take a nice bubblebath myself. With melatonin-boosted honey-scented epsom salts too. And candles and incense and Pure Moods CD going. Then I'm getting into bed with some fresh guacamole and hummus and italian herb pita crackers and watch MST3K with the dog. Comfy times. +--- 19185472 +>>19184938 +this sarcasm is a much better way to show your hate on /ck/. It's funnier and more creative. thanks +--- 19185482 +>>19185446 +yes, totally inefficient. No harm if you have plenty and don't mind watching it burn away just being lit, wasting away in between hits. I'm in a legal state and buy ounces of chronic bud (25-30% THC) for $50 and jars of concentrate for $18/gram, so I could waste if I wanted and not feel too guilty, but still I can't bring myself to smoke joints more than once a year or so. Just wasteful. +--- 19185501 +>>19185482 +Basically this. They are good only for acting Gangster, which I respect the appeal of, but there's no serious reason for this to be your go-to smoking method. +--- 19185502 +>>19183988 (OP) +Spatchcocked roast chicken, white rice, vodka, and maybe also salad +--- 19185509 +>>19185502 +as for weed, I am just hitting some cheap bud from the bong, I was mixing with tobacco till yesterday when I decided to stop for health reasons +--- 19185510 +>>19184774 +what the fuck +greatest deal since the arby's 5 for $5 jr roast beef if true +--- 19185542 +>>19185510 +Is that still going on? +--- 19185672 +>>19184753 +>10lbs in two weeks +that's literally impossible. +--- 19185735 +>>19183988 (OP) +I ate 3 THC gummies and then 6 double stuf oreos, my brother in christ I am feeling like a deadass fatass fr diff --git a/ck/19184036.txt b/ck/19184036.txt new file mode 100644 index 0000000000000000000000000000000000000000..32cd5952185d2be594f55b3839d58f8a6c4afbee --- /dev/null +++ b/ck/19184036.txt @@ -0,0 +1,102 @@ +----- +--- 19184036 +be me, bored and hungry +decide to make some scrambled eggs +but wait, what if I add some chocolate chips? +skeptical, but intrigued +crack some eggs in a bowl, whisk them up +toss in a handful of chocolate chips +heat up a pan with some butter +pour in the egg/chocolate chip mixture +scramble it up until the eggs are cooked and the chocolate chips are melted +skeptical no more, this is amazing +the sweet and savory combo is just perfect +10/10 would make again and recommend to others +who knew scrambled eggs with chocolate chips could be so yummy? +--- 19184040 +>>19184036 (OP) +>I don't recommend you do this, personally this was a joke or satire post. +--- 19184049 +Ingredients: + +3 eggs +1 tablespoon of milk +Salt and pepper to taste +1 tablespoon of butter +1/4 cup of chocolate chips +Optional additional ingredients: + +Strawberries or raspberries +Whipped cream +Chopped nuts (such as almonds or walnuts) +Powdered sugar +Instructions: + +Crack the eggs into a bowl and whisk together with the milk, salt, and pepper. +Heat a nonstick skillet over medium heat and add the butter. +Once the butter has melted and is sizzling, add the egg mixture to the pan. +Use a spatula to constantly stir and scramble the eggs until they are cooked to your desired consistency. +Sprinkle in the chocolate chips and continue stirring until the chocolate chips have melted and are evenly distributed throughout the eggs. +Serve hot with your choice of optional ingredients. +Enjoy your unique spin on classic scrambled eggs! + +>Don't actually try this, please don't. +--- 19184082 +>>19184036 (OP) +Greentext writing without the formatting. Really fucking sour man, do it again and do it better. +--- 19184116 +>>19184082 +OP just yanking your chain. +--- 19184140 +>>19184116 +OP needs to check himself in case he forgot where he's at. +We have standards for formatting here. No, it's not something we talk about, but it matters much more than most people think. If I see incorrect greentexting, for instance, I will assume the person the question is a Redditor or from somewhere even worse. +We don't like Redditors around here, in case you didn't know. +--- 19184143 +>>19184140 +Oh my! No way. +--- 19184156 +>>19184143 +You laugh, but this shit matters so much more than you can possibly imagine. +Let me guess, you came here 2016 or later? +--- 19184164 +>>19184156 +17 minutes ago as of now. How could you have guessed?! +--- 19184196 +>>19184164 +I don't know what the fuck you are on about but trust me, this website is not for you. +Stay on your side of the internet and we'll stay on ours. +--- 19184201 +>>19184036 (OP) +>who knew scrambled eggs with chocolate chips could be so yummy? +gpt thread +--- 19184206 +>>19184140 +>Cave gremlin harasses me for not following cave dogma +>Me not like cave, just write wall knowledge and leave +>Come back to wall writing to see someone telling me it's not good enough +>This is why I don't ever enter cave +--- 19184212 +>>19184201 +This + +I was just lazy to format it properly or edit it to look like it was written by a human. + +Its the input/output and what you feed it that gives the end result. Else I could have entirely made it up from scratch and it could have been way worse or interpretational. +--- 19184216 +>>19184156 +Avoiding people like you matters much more than you can possibly imagine + +You're like a dragon sitting on a pile of feces and trying to convince others you're gold hoarding +--- 19184266 +>>19184216 +>>19184206 +You people seriously need to go back to R*ddit. Like right fucking now. +--- 19184306 +>>19184266 +You can cry about it if you want but this is a cooking category thread not a banter one. Go seek positive contribution or exemplify sharing from experience if you consider yourself that grounded to here. +--- 19184388 +>>19184306 +We are first and foremost channers. Show some fucking respect. +--- 19184403 +post belly diff --git a/ck/19184058.txt b/ck/19184058.txt new file mode 100644 index 0000000000000000000000000000000000000000..d70062342dd865d70634169e350157e671e3aa00 --- /dev/null +++ b/ck/19184058.txt @@ -0,0 +1,80 @@ +----- +--- 19184058 +Post what you have made in a cast iron, I made eggs in schmaltz yesterday which is basically chicken oil +--- 19184077 +Anon how much salt did you put on that thing +--- 19184085 +>>19184077 +Quite a lot, I added garlic salt pepper and msg as well +--- 19184364 +>>19184058 (OP) +You seem smart and crafty enough to have just saved chicken fat somehow but young and worried that you'd be an ameritard or amerilard posting that you intentionally put "fat" in your food. You obvioulsy speek english and subcribe to the health concepts americans and the UK share: "FAT BAD!" But you're trying to do keto or something also (and probably failing and it's probably the lack of protien and anxiety that comes with you not eating carbs or getting lycopene from tomatoes to burn off the beer belly which is generally easy unless you drink beer. Come to think of it you are american because you only know of shakshuka and not baked eggs with tomato sauce. Pepper also messes with the lining of the gut. +--- 19184376 +>>19184364 +I hope you used AI to type that and not just your autism +--- 19184401 +>>19184058 (OP) +Made some Rahmschnitzel in a 19th century skillet earlier this week. +--- 19184442 +>>19184376 +I missed a parentheses. Generally i thought /ck/ was meme-ing the hardest but using msg on eggs has to be the most gym bro poor fag autism thing possible +--- 19184559 +>>19184364 +I looked up how to make shmaltz on google, I dont really care about what I eat I j used chicken fat cus I thought it would taste good w eggs +--- 19184564 +>>19184401 +Looks gas my friend +--- 19184565 +I want to reseason my cast iron before I go camping this weekend. am I supposed to get the oil past the smoke point or not? I see conflicting things on the internet +--- 19184575 +>>19184565 +Personally I do not because it burns the seasoning a bit, but my cast iron is old so it heats up to fast +--- 19184580 +>>19184364 +what the fuck is this post +--- 19184591 +>>19184565 +Fuck if I know man, it's supposed to be this carbonized coat or whatever so you should just be burning the fuck out of it, that's what they do for woks in chinese restaurants. +https://www.youtube.com/watch?v=L2KSxhEv8hg [Embed] +--- 19184595 +>>19184364 +You didn't close off your parenthesis. +--- 19184657 +>>19184595 +) +--- 19184676 +>>19184595 +>You didn't close off your parenthesis. +>>19184657 +) + +Heh. +--- 19184770 +>>19184564 +I don't know what this zoomer speak is, I can't tell if it's a compliment or insult. +--- 19184796 +>>19184770 +It means good af +--- 19185337 +>>19184559 +Oh yeah it's the seasoning thing... +--- 19185353 +>>19184058 (OP) +Love schmaltz but God damn were you trying to deep fry them? Why use so much +--- 19185381 +>>19184770 +This slang term dates at least as far back as the 1950s anon. It's fine to not know what it means and ask for clarification but it's disingenuous to blame zoomers for your lack of understanding. +--- 19185384 +>>19185337 +That looks incredible +--- 19185402 +>>19185381 +Not sure what part of the country you're from but no one says this in the South. +--- 19185665 +>>19184796 +Thanks fren +--- 19185713 +>>19184058 (OP) +i have carbon steel +--- 19185734 +So is cast iron like non-stick except it doesn't secretly kill you? Or is there more to it? diff --git a/ck/19184186.txt b/ck/19184186.txt new file mode 100644 index 0000000000000000000000000000000000000000..9eb503ec16342e207d47a121f9e4c6f67f3d368b --- /dev/null +++ b/ck/19184186.txt @@ -0,0 +1,91 @@ +----- +--- 19184186 +I'm judging a chili cook-off and I need a good pallet cleaner. + +Any recommendations? +--- 19184192 +i recommend you cram those chillies +--- 19184199 +>>19184192 +based cramposter, also saged +--- 19184205 +>>19184186 (OP) +Bees. +--- 19184207 +Why don't you have a delicious Barq's? +--- 19184242 +Fresh pineapple juice +--- 19184276 +>>19184186 (OP) +pickled ginger +--- 19184282 +>>19184186 (OP) +Dish soap +--- 19184293 +>>19184186 (OP) +10% baking soda aqueous solution +--- 19184297 +>>19184186 (OP) +fresca +--- 19184298 +>>19184186 (OP) +Saltine crackers and sparkling water. +--- 19184301 +>>19184186 (OP) +Cactus Cooler® +--- 19184307 +>I suggest a sander. That's a sander, not a zander. +>It's called a palate and it's the roof of your mouth. It has 0 taste buds and never needs to be cleansed. +Good luck judging, you're going to need it. +--- 19184315 +>>19184307 +You use soap and a sponge to clean a palate. +--- 19184323 +Lemon Ice +--- 19184324 +>>19184186 (OP) +I recommend tmyou try ligma +--- 19184326 +>>19184186 (OP) +remember that according to the true chili enthusiasts in yesterday's chili thread, you have to automatically fail any chili with tomatoes or beans in it +--- 19184328 +>>19184282 +Heard Lawry's makes a good one. +--- 19184332 +If you're being serious, a good amount of something room temperature and generally neutral in flavour, like crustless storebought white bread or plain, unsalted crackers. +--- 19184344 +>>19184326 +We had a new couple at our meeting (Quakers) a few years ago who made a chili for a potluck that had potato and goat meat in it. It was good. Very good. But in my mind, it didn't fit what i would call chili. It didn't taste like a curry, so it wasn't that, either. +Definitely had the character of chili but the potato made me apprehensive about calling it one. +Thoughts? +--- 19184367 +>>19184344 +i completely give potatoes a pass in chili personally. makes it more filling and doesn't really alter the flavor at all. goat seems fine to me too, birria is totally traditional tex mex after all so goat chili makes sense. chili is famously hard to pigeonhole though. +--- 19184373 +bees +--- 19184502 +greek yoghurt with some diced banana in it +--- 19184556 +>>19184186 (OP) +oyster crakers and some water +--- 19184558 +>>19184186 (OP) +>pallet cleaner + +Just hit it with a power sander bro + +For a palate cleanser try ginger +--- 19184569 +Leave out a bowl of uncooked rice and tell people it’s to cleanse their palate. +--- 19185009 +>>19184186 (OP) +mix honey, malt vinegar, and a pinch of paprika with water. trust me on this. +--- 19185018 +>>19184326 +thats a meme but i refuse to eat any chili with corn in it. what the fuck is that. corn doesnt belong in chili +--- 19185039 +>>19184186 (OP) +if you dont already know then how the fuck did you talk your way into judging this shit? +--- 19185046 +>>19185018 +I like corn and i like chili. If i cook corn and i cook chili, can i eat them in the same meal? diff --git a/ck/19184316.txt b/ck/19184316.txt new file mode 100644 index 0000000000000000000000000000000000000000..1cd4c4b6415acfc29abf2ab0f8cc1a5d3961c2b0 --- /dev/null +++ b/ck/19184316.txt @@ -0,0 +1,13 @@ +----- +--- 19184316 +Alright faggots, I want experience in butchery to round out my chef skill set. I applied for a part time position as a butcher assistant. What should I know going into this? +--- 19184337 +Your pic is for ants. I will not eat the bugs! +--- 19184354 +You're probably going to be getting ready-divided carcasses delivered and have little more to do than trim fat and make sausage. +--- 19184371 +>>19184354 +I hadn't considered this possibility. The good news is that there's a few different butcher places near me where I've seen them get full carcass deliveries, but even with that in mind I still think making sausages could be interesting +--- 19184481 +>>19184371 +Whatever you say, sausage boy. diff --git a/ck/19184391.txt b/ck/19184391.txt new file mode 100644 index 0000000000000000000000000000000000000000..e8789c9348f3af59fa0e93acc64b1ee538f6c9fa --- /dev/null +++ b/ck/19184391.txt @@ -0,0 +1,61 @@ +----- +--- 19184391 +I have done nothing but eat bread and butter for 3 days straight +--- 19184399 +If it's good bread and butter I don't blame you. If it's wonder bread and generic butter it may be a sign of depression. +--- 19184404 +good flavored olive oil/balsamic vinegar is much better. i recommend imported garlic olive oil mixed with raspberry balsamic vinegar, add a crack of black pepper and a dash of salt and viola, you got urself some top quality fat dip for your bread +--- 19184410 +>>19184391 (OP) +You need a varied diet. +--- 19184422 +>>19184399 +well i used walmart brand bread flour so its not incredible, but its better than any store-bought bread for sure + +>>19184404 +i will take your suggestion seriously anon, my life as a breadhead is just beginning +--- 19184461 +>>19184422 +https://www.chewoutloud.com/rustic-rosemary-garlic-bread/ +--- 19184533 +>>19184391 (OP) +you need vegetables, fruits and meat +--- 19184537 +>>19184391 (OP) +Take some of the butter you would have spread in your bread, use it to fry up some onions and herbs, put all of that in the bread. +--- 19184654 +>>19184410 +that's a myth +--- 19184666 +>>19184391 (OP) +How's your dick feeling? +--- 19184669 +>>19184666 +itchy +--- 19184670 +>>19184669 +You better drink a tablespoon of mineral oil and a shot of vinegar +--- 19184740 +>>19184399 +This. Can be delicious. +--- 19184757 +>>19184740 +So what's up with your dick, anon? Going good? Don't need any mineral oil or vinegar? +--- 19184804 +>>19184757 +I have crabs. +--- 19184810 +>>19184804 +Hoo boy, you're going to need to drink some mineral oil and vinegar! I'd say about 2 oz of the oil and maybe a full 8 oz of rhe latter +--- 19185289 +>>19184810 +Wtf does that do I read put it on your balls XD +--- 19185427 +>>19185289 +That's for witches curse +--- 19185668 +>>19184404 +Don’t listen to this lactose intolerant cuck. I guarantee he’s swarthy +--- 19185703 +>>19185668 +i'm skinny and i eat butter all the time, just giving op more ideas diff --git a/ck/19184393.txt b/ck/19184393.txt new file mode 100644 index 0000000000000000000000000000000000000000..8113f2fc897e224bb63194fd27488d01d9970d2a --- /dev/null +++ b/ck/19184393.txt @@ -0,0 +1,8 @@ +----- +--- 19184393 +Food/drink you enjoy that others would judge you on. + +For me, it's a pint of Aperol/Campari spritz. Don't care what you say, I fucking love it. +--- 19184423 +>>19184393 (OP) +Tall glass of milk. Three out of the last five women I've slept with have been vegans. diff --git a/ck/19184448.txt b/ck/19184448.txt new file mode 100644 index 0000000000000000000000000000000000000000..fe91fbc9f0199a4fadb39d275d2245ac79232f15 --- /dev/null +++ b/ck/19184448.txt @@ -0,0 +1,40 @@ +----- +--- 19184448 +All coffee related questions, I'm your man/woman. + +I work in and sell a shit load if specialty coffee. You want to know anything about the commercials or business side if coffee, AMA. +--- 19184477 +>>19184448 (OP) +We're they really brother and sister and did they really bang? +--- 19184498 +>>19184448 (OP) +Do you ever confront the morality of dealing drugs for a living? +--- 19184508 +>>19184498 +Caffeine is a drug, yes. But do I care? No. + +>>19184477 +No. +--- 19184509 +I want free bean +Give me free bean +--- 19184514 +>>19184509 +Nothing is free Anon. Suck my pepe/clit and I might repay you. + +But an interesting fact, green bean pricing is 40% higher then what it was pre-COVID (2019) +--- 19184516 +>>19184448 (OP) +Is it all just an elaborate scam? +--- 19184527 +>>19184514 +YWNBAW +--- 19184555 +>>19184516 +No. Ask me a serious question? + +>>19184527 +I don't listen to hip-hop and ong I dont know wtf that means. +--- 19184747 +>>19184448 (OP) +What's the profit margin on a 8 oz "home size" bag of typical single origin coffee at large scale specialty roasters like Onyx or Sey? diff --git a/ck/19184454.txt b/ck/19184454.txt new file mode 100644 index 0000000000000000000000000000000000000000..ae1309764f353ace0fd75329a7460d946943e45f --- /dev/null +++ b/ck/19184454.txt @@ -0,0 +1,45 @@ +----- +--- 19184454 +>How do you take your coffee, sir? + +Me: dark (very dark), little sweet with a hint of spiced dark cocoa +--- 19184458 +Me: <------ this guy fucks (it's me; I'm a fucker +Unbiased observer: *crying emoji* it's astonishing to see *skull emoji* *kitty emoji* +--- 19184492 +>>19184454 (OP) +How I do my coffee : lots of cream, lots of SUGAR baby. +--- 19184743 +Me: I'm actually you and god and mother nature at the same time. You said this. Yes, me and you. We can't be together though because we are incapable of being separate. You hate coffee. +--- 19184749 +>>19184454 (OP) +>dark (very dark), little sweet with a hint of spiced dark cocoa + +That is probably the gayest sentence i have ever read in my entire life. You are a faggot lmao. +--- 19184756 +Like my women: cold and bitter +--- 19184764 +>>19184454 (OP) +Black and slightly cooler than the temperature you usually brew it at. I tried to think of some funny quip about niggers, but it just didn't sound right. +--- 19184765 +>>19184764 +--- 19185587 +>>19184454 (OP) +>cocoa in coffee +Fuck off with that shit. +--- 19185604 +It don't fucking matter give me the damn caffeine now +--- 19185606 +>>19184454 (OP) +would +--- 19185611 +>>19184765 +Tupac Shakur was once a background dancer for MC Hammer +--- 19185637 +>>19185611 +So you're saying Hammer killed Pac and Biggie?! + +Too legit +--- 19185652 +>>19184454 (OP) +I like my coffee like I like my niggers in a to go bag I can throw from my moving vehicle when I'm done with them diff --git a/ck/19184468.txt b/ck/19184468.txt new file mode 100644 index 0000000000000000000000000000000000000000..8e40798e2d4053e4bd5af1303a499a909e811863 --- /dev/null +++ b/ck/19184468.txt @@ -0,0 +1,71 @@ +----- +--- 19184468 +Best ways to prepare chicken liver other than pate? I don't have a food processor. +--- 19184470 +>>19184468 (OP) +You have to cut out the vein +What tools do you have and what are you making? +--- 19184476 +>>19184470 +>What tools do you have +Knife, pots, stove, oven, microwave. Basic spices. +>what are you making +Dunno yet, by ways to prepare I meant "what recipe". When I google literally everyone does either pate or just fries it with onions and nothing else. +--- 19184485 +>>19184468 (OP) +fried. +Preferably in natural fat--NOT oil. +Olive oil is fine, but you have to be careful with temps. +Coconut may be a good solve. +I've used it a lot. +>Clean livers/de-vein +>soak in milk for at least an couple hours in fridge +>pat dry with paper towels +>coat in seasoned flour +>dip in buttermilk +>back to the flour +>Fry at 325 until crisp +ENJOY. +--- 19184489 +>>19184468 (OP) +Rumaki +--- 19184497 +>>19184468 (OP) +In italy we make pasta with it, sautè some onion, add the liver and deglaze with some white wine +--- 19184503 +>>19184468 (OP) +Haven't tried making it myself but I had this dish of chicken livers with pomegranate molasses at an Syrian restaurant and it was incredible. + +..also chicken liver skewers. +--- 19184507 +>>19184489 +OOOOH!! Good one. +Bacon wrapped chicken libbers, PAN-freid. +What movie were they featured in? +An old 60s flick.--Not B-fast at Tiff's +IDUNNO, they ARE fucking delicious. +--- 19184511 +>>19184503 +Based and Culinary-pilled. +Would smash. +What would you marinate the libbers with, for the skewers, anon? +--- 19184535 +>>19184476 +You can finely chop it and mix it with ground pork 1:1 with breakfast sausage spices, an egg, and make sausage patties with it +--- 19184538 +>>19184535 +Do this, but make dirty rice instead. +--- 19184573 +I fry some bacon, then fry half an onion, some garlic, and a few chicken livers in the bacon grease. It’s a power breakfast. +--- 19184769 +>>19184468 (OP) +air fryer +9+9+5 works for me +--- 19184783 +>>19184538 +Also a great option. +DAMN!! +/ck/ delivers today!! +--- 19185211 +>>19184468 (OP) +quickly panfried and with some salad dressed in a fruity marinade diff --git a/ck/19184518.txt b/ck/19184518.txt new file mode 100644 index 0000000000000000000000000000000000000000..a993a5fd5a4c39b9d8dc57eb22999cdbbbd609f8 --- /dev/null +++ b/ck/19184518.txt @@ -0,0 +1,131 @@ +----- +--- 19184518 +What's your go-to? + +I prefer wisky, but if the occasion calls for beer... Busch, Busch Light, Coors Light, or Corona Extra in the summer. + +>if you drink IPAs or craft beer stay away from my entirely, even on the internet. +--- 19184530 +>>19184518 (OP) +A beverage fit for a king +--- 19184534 +>>19184518 (OP) +You guys didn't drink coors +--- 19184631 +IPAs are very good +--- 19184643 +>>19184518 (OP) +Modelo or sam adams +--- 19184645 +>>19184518 (OP) +Jack's Abby is far and away the best lager brewery around. They do nothing else and their beers are tall and affordable. I love it. +--- 19184660 +>>19184518 (OP) +>being elitist over toxic substances designed to get you addicted, fat, and unhealthy +Low IQ behavior +--- 19184683 +My go-to is Hazy Morning IPA from Pinta, a polish brewery. + +It's fresh, but sufficiently bitter, it's crisp, but also a bit muddled, it's fruity, but not too much. I can drink it all day and night. +--- 19184687 +>>19184683 +But if I just want a small drink during working hours, or before I have to drive, I go for the Łomża Jasna Pełna, which is a lager brewed in open vats. +--- 19184901 +>>19184518 (OP) +>normal people edition +What a faggot thread this is. Why is OP always such a retarded faggot? +--- 19184920 +I drink Bud Light because I am a troon. +--- 19184926 +>>19184518 (OP) +Tecate cheap and good +--- 19184943 +>>19184518 (OP) +Go to is bud heavy but I like coors banquet also DESU SENPAI. +--- 19184947 +Cheap: Miller Lite +Import: Kronenbourg Blanc +Craft: Cape May Grove +--- 19185081 +Yuengling and PBR +--- 19185088 +>>19184518 (OP) +Drink craft beer. Support local business. +--- 19185104 +>>19184645 +Fuck that watered down horsepiss. The beer at the actual brewery is better. + +Narragansett del’s shandy all summer. The only good thing about living in RI. Then sam adams oktoberfest in the fall. Winter is random shit for me. Coors banquet or pbr +--- 19185117 +The goat, I can go through a case in a couple of days +--- 19185118 +>>19185104 +This actually pretty good new england bros. Taste like dunkin to me and working shitty labor jobs at 7 am. +--- 19185137 +>>19184518 (OP) +>usch, Busch Light, Coors Light, or Corona Extra +literally the exact opposite of normal since npcs are not normal. +--- 19185166 +>>19184901 +Hi, OP here. I ment nor.al as in not homo/perverted. As in not bud light. Although, it was always shit beer anyway. +--- 19185213 +>>19185104 +This tastes like malty lemonade, which I guess if that's your thing go off. I can't stand it. + +>>19185118 +I've had it. Disturbingly good. +--- 19185218 +>>19185118 +Why are you gay? +--- 19185230 +>>19184943 +Only other man in the thread. +--- 19185253 +>>19184534 +Yes I did, but I'm a redneck who grew up farming, showing cattle and playing football. I post on /ck and I drink colors regularly for over a decade. Still play football with the young guys too rough, still like to help on the family farm, still drink coooors light, preferably in a can. I like making the city bitches at work functions feel little and weak when I wait for them to all order first and then I ask for a cooors in a can. +--- 19185263 +>>19185117 +You peice of shit kek, love it. +--- 19185277 +>>19185218 +He's not gay he just has the soul of a bougie white woman. +--- 19185294 +>>19185081 +Yengaling is alryt. +--- 19185298 +What’s a good gas station beer? Shinerbock is my go to but I live in a tiny town and I clear them out pretty routinely between the wife and myself. Tried Modelo and it sucks ass. + +Is Coors any good? +--- 19185301 +i just like a market brand lager from a frozen pint +--- 19185307 +I like lagers +--- 19185321 +>>19185301 +A frozen mug and new castle is the tits. +--- 19185344 +any neighbors here? +--- 19185351 +>>19185344 +whoops forgot pic +--- 19185369 +>>19184518 (OP) +>Normal people edition +>Gets unreasonably mad at people enjoying things he does not like +--- 19185374 +The only beer I actually like are stouts. I'm not sure why they aren't more popular. Here in the PNW it's hard to find anything other than IPA or macro lager. I have to go to the liquor store or a specialty beer store to get something decent. If I'm too lazy to go to the liquor store I'll just get 2 tall canes of whatever super cheap 9-10% abv. +--- 19185380 +>>19184518 (OP) +Lone Star is the best mass produced lager in the states, fight me +--- 19185394 +Labatt Blue Royale Light. It’s a light lager beer. It tastes like a like lager beer. And yet it’s 6.1% alcohol instead of the usual 4%. Two Labatt Blue Royale Lights will give me a buzz, it usually takes three light beers to give me a buzz +--- 19185400 +>>19185351 +My nigga +--- 19185408 +For me it's Coors Banquet +--- 19185409 +Premium beer +--- 19185488 +>>19185253 +I feel like you don't give a shit about what's on the news or talked about in a church besides the girls that you have no intention of getting pregnant... on purpose. You're the reason i had to play football inside the city limits fucker. They eat more pork we eat more burgers I can tell. "Squeel like a pig boy." Lets take their girls. Like florida is gay as shit. diff --git a/ck/19184523.txt b/ck/19184523.txt new file mode 100644 index 0000000000000000000000000000000000000000..daa1320591830eb5336eec728f703e00353cfb2e --- /dev/null +++ b/ck/19184523.txt @@ -0,0 +1,6 @@ +----- +--- 19184523 +Got the best Pringles! >:D +--- 19184763 +>>19184523 (OP) +luv prika gulls diff --git a/ck/19184541.txt b/ck/19184541.txt new file mode 100644 index 0000000000000000000000000000000000000000..c75831128e66ec9afcd72ca97b86cecce84e60bc --- /dev/null +++ b/ck/19184541.txt @@ -0,0 +1,34 @@ +----- +--- 19184541 +How based would it be if I made a sandwich with these bad boys? +--- 19184546 +Yeah I've got some honey and nuts for you to sandwich you fag +Heil Hitler niggers +--- 19184563 +>>19184546 +Unfathomably based +--- 19184583 +>>19184546 +I’n getting pretty sick of the thinly-veiled racism on this board. You think you’re SO smart, dontcha?! +--- 19184588 +>>19184583 +what veil +--- 19184598 +>>19184541 (OP) +Well, only the one on the left is a Disney property, so it would be half Disney adaptation based and half original book based. +--- 19184611 +>>19184546 +fpbp +--- 19184618 +>>19184546 +Oh I get it, it's Hitler's birthday. Good one anon +--- 19184958 +>>19184541 (OP) +>pure honey +>clover +--- 19185001 +>>19184958 +That’s what it says, yeah. Well spotted. +--- 19185006 +>>19184618 +Hope he's having a nice little party amongst friends and family diff --git a/ck/19184549.txt b/ck/19184549.txt new file mode 100644 index 0000000000000000000000000000000000000000..bf63a7e64bebce55fcb6fa927ece2f6220bb355f --- /dev/null +++ b/ck/19184549.txt @@ -0,0 +1,64 @@ +----- +--- 19184549 +>this meat is tough! +Are you a baby? Just eat it. +--- 19184551 +>>19184549 (OP) +Eating shouldn't be work. +--- 19184561 +>>19184551 +>Eating shouldn't be work. +--- 19184608 +>posting a sexy naked child + +Whoo boy... against the rules there buddy. +--- 19184632 +How can this thread still be up? You can't post sexy nude children posing seductively in a bathtub on a food and cooking forum. This isn't a fap thread. +--- 19184768 +>this softcover child pornography is still up + +Uh.... m... mods? +--- 19184788 +>>19184549 (OP) +>this meat is tough! +>person has fucked up looking teeth +--- 19184842 +>>19184549 (OP) +>Are you a baby? Just eat it. +Did you know that for a couple years, back around the Trayvon Martin era (about 10 years ago), it was so common for Black people of color to boil their children alive, or roast them in an oven, that the term "ghetto lobster" was popularized on the internet? +Part of the reason for the food nomenclature had to do with how some Black people of color actually ate their own dead children. +--- 19184845 +Naked toddlers +--- 19184949 +>>19184549 (OP) +sounds like a skill issue. you should try learning to cook your meats correctly so people don't tell you it's tough. +--- 19185128 +>>19184949 +sounds like a [being an entitled picky eater] issue. +--- 19185176 +>>19184608 +>>19184632 +>>19184768 +i hope you will get caught +people can tell something is off about you +--- 19185184 +>>19185176 +You mean OP should be banned for posting NAKED sexualized CHILDREN. + +I can't believe this shit is still up and you are supporting the sexualization of children on this COOKING forum. +--- 19185188 +>>19185184 +perhaps op as well but you should definitely be rotting in a jail cell based on your posting style alone +--- 19185221 +>>19185188 +Yeah that makes alot of sense. Idiot. Oh wait... Troll? +--- 19185244 +I don't mind shitty overcooked well done meat because that's what I grew up with, but that doesn't mean it wasn't cooked wrong. It's why stuff like A1 steak sauce exists. +--- 19185260 +>naked kids now ok on 4chan + +Really? Is it time? +--- 19185463 +>>19185260 +>now +you know moot is a pedo right? diff --git a/ck/19184560.txt b/ck/19184560.txt new file mode 100644 index 0000000000000000000000000000000000000000..dfe3cdd234408d2cb2c9c16f86f061131ec27cd8 --- /dev/null +++ b/ck/19184560.txt @@ -0,0 +1,28 @@ +----- +--- 19184560 +Is it copeolate? +--- 19184600 +shut the frick up +--- 19184638 +>>19184600 +u mad brah ? +--- 19184655 +It's not my favorite +--- 19184722 +try again when you're 30+ + +i usually skip the worthless cocoa oil and have fruit blended with cocoa solids + +cocoa butter is a seed oil so chuds can't eat chocolate ;) +--- 19184736 +>>19184722 +So youre old as dirt but still meme brained? +--- 19184741 +>>19184736 +Old people are shitposters but IRL +--- 19184742 +>>19184741 +True +--- 19184762 +>>19184560 (OP) +Imagine not knowing how to eat dark chocolate. You probably take large bites and chew on it, retard diff --git a/ck/19184592.txt b/ck/19184592.txt new file mode 100644 index 0000000000000000000000000000000000000000..7ff5e8b67e9c6cd4685fae4e18915b363736c9f7 --- /dev/null +++ b/ck/19184592.txt @@ -0,0 +1,3 @@ +----- +--- 19184592 +for me it’s Lindt diff --git a/ck/19184616.txt b/ck/19184616.txt new file mode 100644 index 0000000000000000000000000000000000000000..eee7de97702695684fd62d54087ab367ee06e387 --- /dev/null +++ b/ck/19184616.txt @@ -0,0 +1,25 @@ +----- +--- 19184616 +seasoned my cast iron 100 times +--- 19184629 +>>19184616 (OP) +--- 19184634 +Post a video off it frying some eggs +It making some hamburgers +Need to see it in action +--- 19184679 +>>19184616 (OP) +>don't worry bro, leave the dishes to me +--- 19184714 +>>19184616 (OP) +i want to believe +--- 19184782 +Its going to chip off when one thing touches it lmao +--- 19184803 +>>19184616 (OP) +It’s like an autist that cleans and oils his gun every day but never shoots anything. +--- 19184809 +>>19184803 +Who are you talking about +--- 19184824 +Is the pan hanging on your wall? The reflection doesn’t make sense. diff --git a/ck/19184659.txt b/ck/19184659.txt new file mode 100644 index 0000000000000000000000000000000000000000..c8a3e304b7e9aa0ac2cdc111d7243da22dcfb058 --- /dev/null +++ b/ck/19184659.txt @@ -0,0 +1,25 @@ +----- +--- 19184659 +What will it be? +--- 19184663 +>>19184659 (OP) +It’s all the same just in different portions… +--- 19184664 +>>19184659 (OP) +Falafel and haloumi plate! Helles licht tut meinen augen weh! +--- 19184811 +>>19184659 (OP) +whichever one has pork +if none, then the hypocritical rabbit +--- 19184846 +>>19184811 +What is a hypocritical rabbit like +--- 19184850 +>>19184659 (OP) +Regret +--- 19184857 +>>19184850 +Sie müssen dieses Gefühl sehr gut kennen, da Sie es so oft bei Ihren Eltern beobachtet haben. +--- 19184971 +>>19184659 (OP) +Looks the same. diff --git a/ck/19184701.txt b/ck/19184701.txt new file mode 100644 index 0000000000000000000000000000000000000000..b7dc9906db5deaa38babdfee6ca4224c3a155e1f --- /dev/null +++ b/ck/19184701.txt @@ -0,0 +1,41 @@ +----- +--- 19184701 +Why are foodie tubers like this? +--- 19184704 +>>19184701 (OP) +Money +--- 19184729 +>>19184701 (OP) +Dominos looks best out of these. +--- 19184744 +>>19184701 (OP) +His looks inferior. +--- 19184748 +>>19184701 (OP) +Because stupid people watch them. +--- 19184800 +>>19184701 (OP) +all 3 of them taste like soggy wet grease, bet +--- 19184821 +>>19184701 (OP) +>"I made a "better" product for 10x the price in 10x the amount of time!" +--- 19184825 +>>19184821 +He бoйcя. Пoмнитe: эти гaмбypгepы cyмacшeдшиe. +--- 19184843 +>>19184729 +this, besides the thin cheese +dominos pretty good with extra cheese +--- 19184882 +>>19184701 (OP) +Pizza Hut mogs the others. It's not even close. +--- 19184894 +>>19184701 (OP) +honestly not even convinced that josh's pizza actually tastes better than dominos's +--- 19185210 +>but better! +--- 19185234 +>>19184701 (OP) +Hislegitimately looks like the shittiest one of the three +--- 19185237 +How often do people eat pizza? Just get it from somewhere good every once in a while and save yourself the hassle. diff --git a/ck/19184733.txt b/ck/19184733.txt new file mode 100644 index 0000000000000000000000000000000000000000..6f129ab71b1d59607ec2f1bb1434d1d783a04651 --- /dev/null +++ b/ck/19184733.txt @@ -0,0 +1,6 @@ +----- +--- 19184733 +egg & onion roll = best roll for sammies +--- 19184899 +>>19184733 (OP) +real shit. anytime I'm making something with these rolls I feel like it's automatically gonna be a little bit better diff --git a/ck/19184775.txt b/ck/19184775.txt new file mode 100644 index 0000000000000000000000000000000000000000..39e104b36c3990d30ae95468ad664e4675c4b573 --- /dev/null +++ b/ck/19184775.txt @@ -0,0 +1,28 @@ +----- +--- 19184775 +>he didn’t sign up for the beta-testing +Any of you squares ever get early access to special products? +--- 19184781 +>>19184775 (OP) +Just your mom's pussy +>pic rel +--- 19184793 +Yeah, I shot and won the first S&W 500 .50 cal revolver before it was released to the public. + +I also have a truck camper prototype from 2012. + +That's about it I guess. +--- 19184913 +>>19184775 (OP) +Just my pizza oven, I got it from a preorder sale on pizzamaking, between that and a member discount code it was 600 or 700 dollars compared to the 1200 it's being sold for now. +--- 19185091 +>>19184775 (OP) +I was the only person to have ever played the Mechscape beta before it got scrapped +--- 19185232 +I was part of a team with Interplay who toured and played a game called Descent at massive LANparties and since I was one of the best Descent players in the nation, I was given alphas and betas of Descent 2 and gave feedback during its development. My name is Andrew Wylie and I am also responsible for the creation of Star Trek TNG the total quake conversion and Titanic quake. +--- 19185613 +>>19185232 +Thanks Andrew +--- 19185620 +>>19185232 +Descent was a shitty game. diff --git a/ck/19184847.txt b/ck/19184847.txt new file mode 100644 index 0000000000000000000000000000000000000000..889d5bd9102c609c38a7fa1f00e64a1394f80ca1 --- /dev/null +++ b/ck/19184847.txt @@ -0,0 +1,12 @@ +----- +--- 19184847 +>he doesn't like raisins +--- 19184849 +>>19184847 (OP) +I liken my fruit like I like my pussy: juicy +--- 19184872 +>>19184849 +I like them dried up and wrinkled, sweeter that way +--- 19184874 +>>19184872 +Try a sour-puss sometime. Thank me later diff --git a/ck/19184886.txt b/ck/19184886.txt new file mode 100644 index 0000000000000000000000000000000000000000..0a7cb70aacc2a9b65bc3825302ebd97deabafa19 --- /dev/null +++ b/ck/19184886.txt @@ -0,0 +1,34 @@ +----- +--- 19184886 +I got 6 pounds of prime rib for free. + +How do I cook this bitch? Sites seem to say cool it down to room temp. I want to cook 3 pounds, freeze 3 for later. Should I sear it in a pan on the outside, coat it in some salt and herbs and butter, chuck it in the oven? + +Or just chuck it in the oven and not sear it. I would like to hear people's thoughts on the matter. + +Happy 420. +--- 19184895 +>>19184886 (OP) +I would make a ragu out of all 6 pounds and freeze half or most of the sauce. + +Braise it wine with minced onion and garlic for about 20 minutes before adding your crushed tomatoes and spices and a little stock if you have any. +--- 19184925 +>>19184895 +all 6 pounds is madness, but I can do maybe a pound. I'm definitely gonna just roast 3 for myself and my grandma tho. +--- 19184960 +>>19184886 (OP) +Look up the Chef John method +You should salt it at least a day before roasting it, longer is better +--- 19185144 +>>19184886 (OP) +cut a hole in it and fuck it +--- 19185178 +>>19184960 +I feel like my oven cools down pretty quickly. It might have a fan, but I don't think so. Seems like it wouldn't really cook unless the oven held heat well? +--- 19185694 +>>19184886 (OP) +>I got 6 pounds of prime rib for free. +>How do I cook this bitch? Sites seem to say cool it down to room temp. I want to cook 3 pounds, freeze 3 for later. Should I sear it in a pan on the outside, coat it in some salt and herbs and butter, chuck it in the oven? +>Or just chuck it in the oven and not sear it. I would like to hear people's thoughts on the matter. + +My suggestion? Cut it into multiple bone-in ribeye steaks, grill one, package & freeze the rest for later. You're not obligated to cook it as a roast. diff --git a/ck/19184933.txt b/ck/19184933.txt new file mode 100644 index 0000000000000000000000000000000000000000..415c058d7226c12bba442c1a4089e1760c175f7b --- /dev/null +++ b/ck/19184933.txt @@ -0,0 +1,38 @@ +----- +--- 19184933 +I'm am decvil egg. You guise can decide how I make them. +--- 19184936 +Girl here! Anybody want to know how I do it? +--- 19184944 +I also have parsley, sweet chilli sauce and American Mustard. +--- 19184965 +>>19184936 +Bobs and vagene +--- 19185004 +>>19184976 +Yaaaaas! +--- 19185015 +Egg is fin~ +--- 19185026 +BORN IN THE USA +--- 19185030 +I like to put the egg in the freezer to make it near frozen, but not quite, then I drop it in the deep fryer, shell and all. It explodes and cooks almost instantly. The shell bits are just extra calcium. +--- 19185045 +>>19185030 +Fuck, I don't have a deep fry maker. +--- 19185073 +Oggs +--- 19185130 +>>19184941 +Those are the faggiest condiments I’ve ever seen. +--- 19185133 +>Ooggs +--- 19185139 +Wlala. Now we have a yolk dip for our Ogg white's. +--- 19185175 +Ecuador +--- 19185192 +Fuck yeah cunts. +--- 19185256 +>>19185130 +Fuckin call him gay cunt, see what happens. diff --git a/ck/19184951.txt b/ck/19184951.txt new file mode 100644 index 0000000000000000000000000000000000000000..b119e2634a33424504b83c63134941769749bec1 --- /dev/null +++ b/ck/19184951.txt @@ -0,0 +1,13 @@ +----- +--- 19184951 +I slow cook my ribs in pasta sauce that I make. It's really good. + +What do you think? +--- 19184968 +sounds like a good way to make a meat sauce, i'd want to try it on top of mashed potatoes +--- 19184977 +I think that whenever anyone says that Oswald acted alone, my grandpa smiles down on us all through the one world government he helped create before he died. +But beyond this brief interaction, i don't think about your ribs at all. +--- 19184986 +>>19184968 +Sounds weird. I might try it. diff --git a/ck/19184962.txt b/ck/19184962.txt new file mode 100644 index 0000000000000000000000000000000000000000..a72eea6f75fd5721c3dd98de1e33248bdeb083a4 --- /dev/null +++ b/ck/19184962.txt @@ -0,0 +1,171 @@ +----- +--- 19184962 +>head to McDonald's for the first time in years +>order nuggets and fries +>"okay can you pull over to that drive up area over there" +>thought this was strange for such a small order but they already took my money +>sit in the spot for 35 fucking minutes watching people with big ass bags get their shit and leave quickly +>not going to bother bringing in my receipt and arguing +>drive home and bake some chicken breasts +Is it really this bad these days? +--- 19184979 +>>19184962 (OP) +next time say no, they'll make your order right away. +--- 19185064 +They're punishing you for not using the app like the other people +--- 19185070 +>>19184979 +>gets cops called on you +--- 19185080 +>>19185064 +The other people were in the drive thru +--- 19185107 +>>19185070 +they aren't going to call the cops. they're going to make your order first instead of making the order of the people behind you. +--- 19185134 +>>19185070 +imagine thinking this is even possible. +you will however get your food fucked with. +--- 19185138 +>>sit in the spot for 35 fucking minutes watching people with big ass bags get their shit and leave quickly +>>not going to bother bringing in my receipt and arguing + +"Dude I don't want to be such a karen getting ripped off LOL" + +I hate being on a board of betas. +--- 19185151 +>>19185080 +You realize you can do app pickup from the drive thru, right? +--- 19185159 +>>19185151 +And all you have to do is let McDonalds track your location forever! +--- 19185164 +>>19185138 +Also I'd unironically beat the fuck out of OP just in hopes it would make him the least bit assertive. +--- 19185186 +do McCucks really +--- 19185196 +>>19185164 +Crying about a 7$ order is nigger tier +--- 19185231 +>>19185151 +>implying this isn't exactly the same as ordering at the drive-thru +--- 19185241 +>>19185231 +No, that’s what the retard he was replying to was implying. You use the app in the drive thru, dumbfuck. +--- 19185245 +>>19185241 +so you admit it's exactly the same. +--- 19185268 +>>19185231 +It isn't even if we ignore the possibility of pre-ordering +>>19185159 +Makes it obvious that your data is now central to the business model. In which case, they obviously will make you miserable for not giving them that sweet sweet data +--- 19185285 +>>19184962 (OP) +>>19185064 +>>19185151 +>>19185159 +>>19185268 +>tfw have never once used a delivery app + +feels so fucking good to not be a retard +--- 19185310 +>>19185285 +Nobody is talking about delivery apps, retard +--- 19185335 +>>19185310 +they were though +--- 19185336 +>>19185196 +>>19185196 +Sitting in your car for 40 minutes for nuggies (which never come) because you're afraid of the slightest bit of confrontation is pathetic. Going in to ask foe the food you've paid for after waiting a few minutes is acceptable. +Just because you're a fucking sppnge doesn't mean everyone has to let burnt out wagies forget about them. +--- 19185365 +>>19185335 +They were talking about the dedicated McDonald's app which if you didn't notice by the giant tablet kiosks running essentially the same program is how the corporation wants you to order WHEN YOU'RE THERE as they phase out human employees +--- 19185371 +>>19185365 +I don't go to mcdonalds because I'm not a golem but thanks for the explanation +--- 19185372 +Lol you stupid Luddites, all you have to do is get the McDonald’s brain entrainment module on your Neuralink. They know exactly which value meal you want and automatically deliver it via drone and deduct the money from your account BEFORE YOU EVEN KNOW YOU’RE HUNGRY. Technology is amazing. +--- 19185385 +>>19185371 +If you weren't goyim you'd have already known about all this without ever having to eat there. The corporate world has been cumming buckets over these "innovations" +--- 19185390 +>>19185385 +Oh I do don't worry, I'm just playing ignorant + +>go to self checkout +>item won't scan +>don't remember the price so say i think it was $5 (found out later it was $30) +>they marked it as 5 +thanks corps, self checkout ftw +--- 19185393 +>>19185070 +YES SIR THIS MAN RIGHT HERE ARREST HIM THE MAN THAT DEMANDED HIS PAID FOR MC NUGGIES +--- 19185420 +>>19185390 +When I was a poorfag I'd use the "ring as you shop" gun thing and run most of my produce as cheap shit like bananas. I also knew that the price for certain weighed items like meat was contained in the UPC so I'd alter it to shave money off. +--- 19185445 +>>19185420 +>not just stuffing the meat into your cool retro 2000’s cargo pants. +--- 19185475 +>>19185268 +The deals are pretty good, but fuck that, also fuck the insane mingame of creating random combos of food that will earn the most discount. I blame zoomers. +--- 19185517 +>>19185393 +I crumpled up the receipt and threw it out faggot +--- 19185521 +>>19184962 (OP) +The wagies' performance is tracked on the computer. Slow performance is penalized >although who knows how, what, they can't exactly dock your pay below minimum wage +They tell you to pull ahead because it makes the computer think your order was completed faster. You have two choices: +>the Chad "NO" +But you are not chad, so you risk getting [extra] spit in your food. +>the Cuck Wait +In most cases you'll get your food within a few minutes, although you risk getting dabbed on like OP. + +The only reasonable choice is to never eat fast food to begin with. Congrats OP, you played yourself. +--- 19185527 +>>19185138 +>/ck/ Food & Cooking +It’s like saying you’re the most accomplished child molester among child molesters. +--- 19185576 +>>19185521 +Dude, it’s the computer that tells them to have you pull in there. It’s just optimizing prep time, if you need a quarter pounder patty and there aren’t any they shunt you aside to fulfill the people who ordered stuff already made/in progress. then when a station is clear they build your quarter pounder. +--- 19185582 +>>19185107 +Lol, no. If it’s Mexicans they’ll just stare at you and act like they don’t speak English. If it’s joggers they’ll get angry and yell at you. +--- 19185599 +>>19185576 +45 minutes for a little box of niggets and fries though +--- 19185609 +>>19185582 +There were like 2 blacks and the staff that told me to fuck off were all white ladies in their 30s +--- 19185612 +>>19185582 +Why would they be jogging? They're not there to jog they're there to work... +Do they run fast to get the order done? +--- 19185640 +>>19185599 +Yeah, the system fucked up and they forgot about you, you should have gone in. Or- and I really hope this is the truth -you’re lying. If you actually waited for 45 minutes in a Mcdonalds parking lot and then drove off without your food… I can’t think of anything more autistic. +--- 19185663 +>>19185582 +they don't actually want to make a big scene about it because they don't want to explain to management/corporate that they were faking the performance. +>>19185521 +check your food before you drive off, and if you see spit or some other intentional contamination call the police. The wagie will get arrested. +--- 19185677 +>>19185663 +You vastly, vastly overestimate the amount of thinking going on in these thing’s heads. +--- 19185698 +>>19185677 +well either way I'm not pulling over to the side, wagies can seethe all they want. +--- 19185710 +>>19184962 (OP) +ugly man +--- 19185719 +>>19185710 +Are shitting on BASED roosh v? +--- 19185733 +>>19184962 (OP) +report them with the code on the receipt. its like mcd feedback or something like that. you'll often get a gift card or some other comp for your time diff --git a/ck/19184993.txt b/ck/19184993.txt new file mode 100644 index 0000000000000000000000000000000000000000..bbd6e0fa365acbee7b140253519ca27e81119d21 --- /dev/null +++ b/ck/19184993.txt @@ -0,0 +1,35 @@ +----- +--- 19184993 +How make bread with just flour and water? +--- 19185000 +>>19184993 (OP) +mix it up +put it on a heat source +wait til done +eat +adjust recipe +make again and again +--- 19185014 +>>19184993 (OP) +You can make flatbreads +--- 19185076 +1 ½ cup all-purpose flour +½ cup water +Generous pinch of salt (about ¼ tsp) + +Mix, let sit for 30 min, portion, flatten out, make on skillet +--- 19185288 +>>19184993 (OP) +learn how to sourdough +--- 19185379 +>>19184993 (OP) +>200 grams of flour +>120 grams of water +>Make dough +>Cut in half +>Roll until only a few millimeters thick +>Heat pan +Add a little bit of oil +>Fry for a minute +>Flip +>Fry for a minute diff --git a/ck/19184995.txt b/ck/19184995.txt new file mode 100644 index 0000000000000000000000000000000000000000..9844399f728df3ff8200cb9f8560f86cc766c734 --- /dev/null +++ b/ck/19184995.txt @@ -0,0 +1,41 @@ +----- +--- 19184995 +How does he get off the bike?? +--- 19185022 +Carefully. +--- 19185023 +ninja shit or something, idfk +--- 19185027 +Asks his egg-friend for help +--- 19185037 +>>19184995 (OP) +he can't, he has to stay on until he sells all the dumplings +--- 19185051 +>>19184995 (OP) +The male urge to throw a stick into the front wheel. +--- 19185056 +>>19185051 +On a scale of 1-10 how fucking black are you? +--- 19185069 +>>19185056 +Go away, unmanly soygobbler +--- 19185097 +>>19185056 +I'm as white as a sheet and I'd never actually do it. +But the thought is there. It's like that little voice in the back of your head that tells you to jump when you're standing on a cliff. +--- 19185112 +>>19184995 (OP) +He stops and he tips the bike to one side and bring his other leg over. +--- 19185236 +>>19185097 +My voice, when i was a kid, anyway, told me to open the car door when my dad was on the highway. +I don't have a voice anymore, now that k think of it. +--- 19185252 +>>19185056 +2.5, I’m a quadroon. I’m trans btw. +--- 19185258 +>>19185236 +my mom always told me if I opened the door while the car was going fast you'd get sucked out +--- 19185435 +>>19185258 +shes right dont do it diff --git a/ck/19185021.txt b/ck/19185021.txt new file mode 100644 index 0000000000000000000000000000000000000000..5dd3f2c3dfe10f372f32f4af710c7263dd9a742b --- /dev/null +++ b/ck/19185021.txt @@ -0,0 +1,32 @@ +----- +--- 19185021 +Made jerk chicken and rice +What yall niggas think? +Falling off the bone mmm +--- 19185029 +>>19185021 (OP) +What sauce are you gonna dip those wings in? +--- 19185043 +how did you make it and was it spicy? i like jerking chicken +--- 19185066 +>>19185021 (OP) +Looks good. I fucking love Jamaican food, I could live off oxtail. +--- 19185067 +>>19185043 +Top secret recipe +Not too spicy just a lil kick +--- 19185082 +>>19185043 +I like jerking my big COCK +--- 19185090 +>>19185082 +this but my tiny shrivelled cock +--- 19185092 +>>19185082 +Wanna do a circlejerk? +--- 19185098 +>>19185021 (OP) +great, now im craving this as well but my local jerk store has ran out of it +--- 19185295 +>>19185021 (OP) +Looks tender, and the rice looks rhick for soaking up the sauce. R8 me jerk diff --git a/ck/19185025.txt b/ck/19185025.txt new file mode 100644 index 0000000000000000000000000000000000000000..7d5ca9ba23ca650d5f6e0e738277f077dad2bdcf --- /dev/null +++ b/ck/19185025.txt @@ -0,0 +1,7 @@ +----- +--- 19185025 +For me it's 'ney 'acks, the best cereal. +--- 19185168 +for me its 'mon 'ast 'unch +--- 19185654 +For me it's 'gers 'gue ' on 'mahanus diff --git a/ck/19185047.txt b/ck/19185047.txt new file mode 100644 index 0000000000000000000000000000000000000000..f18d33e398119b3c7ff63fa347ad422bfe4200d5 --- /dev/null +++ b/ck/19185047.txt @@ -0,0 +1,84 @@ +----- +--- 19185047 +Are these little shits actually good for you or is it a meme? +Even if they are at least they're tasty. Could drink a gallon of yakult. +--- 19185058 +My local Safeway gave me them shits for free and i wanted a refund. Wasn't impressed at all. Same with the frozen basil they also gave me free. +--- 19185060 +>>19185047 (OP) +No concrete evidence, which basically boils down to "yeah maybe". Theres a lot of anecdotal claims from people that swear by it, but not enough "le science" to prove it. +--- 19185061 +>>19185047 (OP) +Yes, very good for your gut flora. These fuckers taste so good, I have to be careful not to drink too many or I get the shits. +--- 19185062 +>>19185047 (OP) +absolute meme. might as well just pour sugar in water and drink it. cheaper too +--- 19185093 +>>19185060 +>Le science +>seed oils good +>bugs good +>soi good +>corn syrup good +>milk bad +>eggs bad +>meat bad +>coffee bad +Ah yes, le science +--- 19185101 +>>19185058 +you were gifted something for free then used their nice gesture as an opportunity to take advantage of them? post skin color. even if you were white, your heart makes you an untouchable subhuman. +--- 19185126 +>>19185047 (OP) +yogurt is not good for you. +--- 19185208 +>>19185047 (OP) +I used to drink Actimel (similar product, probiotic yoghurt thing) and my gut felt better and my shits were more consistent +It's one of those where if you're already in decent health you don't need them, but if you're a bit run down taking them regularly for a bit could help build back up some beneficial bacteria or whatever. Just don't waste loads of money of them, if you're not seeing any benefits after a couple of weeks then it's probably straight up an issue with whatever you're eating, or hell even just bad stress +--- 19185227 +>>19185101 +Where did anon say anyone was taking advantage of anyone else? +--- 19185235 +>>19185101 +Think he was being hyperbolic my man +--- 19185281 +>>19185047 (OP) +As good as eating fruit +Also the red one has a shit ton of shit sugar thats why its tastes better than blue/green +--- 19185300 +>>19185047 (OP) +If you already have a happy gut, no, not really. +If your gut is fucked up, "maybe". +Personally I find after a week of drinking them I stop getting super soft shits or loose watery ones, everything comes out "normal" +--- 19185308 +Fermented milk drink, Japan +--- 19185311 +>>19185208 +If you make your own kefir it costs no more than the milk you buy +--- 19185313 +>>19185047 (OP) +Its basically the same as kefir, which is far cheaper and available in bigger quantities +--- 19185315 +>>19185313 +It's not the same as kefir, it's fermented at different (higher) temperatures and has a different microbial profile + +IIRC it is fermented at something like 100-110 F like yogurt, while kefir fermented at room temp +--- 19185477 +>>19185047 (OP) +i drink them cause theyre cute and a nice routine +--- 19185489 +>>19185047 (OP) +Does wonders to have if you got bowel problems. Very effective against constipation when taken after psyllium husk +--- 19185498 +>>19185227 +>...They gave them for free and I wanted a refund +--- 19185685 +>>19185315 +>thirdie fermented products +>fermented at room temperature because too lazy to do anything at all +>GLORIOUS NIPPON ICHIBAN fermented products +>Carefully folded and fermented 1000 times at higher temperatures +HOW CAN THEY EVEN COMPETE? +--- 19185691 +>>19185685 +Not making your own means you're a fatty with all the added sugar diff --git a/ck/19185057.txt b/ck/19185057.txt new file mode 100644 index 0000000000000000000000000000000000000000..7d534707f90c4f3dafad6b91fa80e3902192b5d4 --- /dev/null +++ b/ck/19185057.txt @@ -0,0 +1,11 @@ +----- +--- 19185057 +What are good unorthodox ingredients for fried rice? +--- 19185063 +pineapple +--- 19185071 +>>19185057 (OP) +cat +--- 19185072 +My nipnong aunt used to make cheeseburger fried rice. Crumble cooked ground beef and onion, rice fried in the rendered tallow then the rice plated up and served with shredded cheese, shredded lettuce, chopped tomato, chopped raw onion and chopped pickle on top as well as a squirt each of ketchup and Amerimustard and a dollop of mayonnaise. +It's good. diff --git a/ck/19185074.txt b/ck/19185074.txt new file mode 100644 index 0000000000000000000000000000000000000000..08acc011b920d67391cae8e05b30cdd621892039 --- /dev/null +++ b/ck/19185074.txt @@ -0,0 +1,23 @@ +----- +--- 19185074 +What are you drinking /ck/? +--- 19185078 +>>19185074 (OP) +human breastmilk +--- 19185087 +>>19185074 (OP) +>not a light beer +this angers the florida man +--- 19185096 +my liquor store only had single tallboys of either shitty bud lite/tecate, or IPAs, so i'm drinking a great divide hazy hercules. its pretty good, not really bitter at all +--- 19185108 +whiskey +--- 19185111 +>>19185096 +I've noticed this too. Lots of higher abv IPAs coming in tallboys. I'm okay with it and appreciate breweries recognizing alcoholics with tastebuds +--- 19185121 +>>19185074 (OP) +>reddit, the beer +--- 19185387 +>>19185074 (OP) +Nothing. My toes are numb diff --git a/ck/19185102.txt b/ck/19185102.txt new file mode 100644 index 0000000000000000000000000000000000000000..8d86ecf5fdd07bca461f548ceb00d5e5b9d59c77 --- /dev/null +++ b/ck/19185102.txt @@ -0,0 +1,32 @@ +----- +--- 19185102 +>put pot on smallest burner at lowest setting +>still boils instead of simmering +--- 19185154 +>>19185102 (OP) +your stove's OP, OP +--- 19185189 +>>19185102 (OP) +If it's a gas stove you should be able to adjust it. My mom had the same problem when she got her kitchen and I went rummaging through the stove manual and found out that there's a little screw you can reach with a screwdriver that adjusts the output. Don't just go randomly adjusting screws though. +--- 19185190 +>>19185102 (OP) +i've always been able to get a simmer on electric coils + +idk why i would though. i use the stove almost exclusively for heating a pressure cooker and nothing else. all i need to know is high, slightly above medium, off +--- 19185201 +>>19185190 +>mooom, dad's making breakfast in the pressure cooker again +--- 19185251 +>>19185201 +that is how many make breakfast idli +--- 19185261 +>>19185102 (OP) +Dude just slide the pot off the middle of the burner +--- 19185267 +>>19185251 +>fermented lentils +okay, I'm intrigued +tell me more +--- 19185280 +>>19185189 +thanks diff --git a/ck/19185109.txt b/ck/19185109.txt new file mode 100644 index 0000000000000000000000000000000000000000..60e56dfd7b3caa24f2f79f0dc4e7ab1c8a03b0c5 --- /dev/null +++ b/ck/19185109.txt @@ -0,0 +1,10 @@ +----- +--- 19185109 +You will eat the snails and you will be happy +--- 19185318 +>>19185109 (OP) +For me it’s snails and brains +https://m.youtube.com/watch?v=aJROfaeLfvc [Embed] +--- 19185322 +>>19185109 (OP) +mollusks aren't bugs diff --git a/ck/19185122.txt b/ck/19185122.txt new file mode 100644 index 0000000000000000000000000000000000000000..bd44332ba2b3574c79d084119ba62fc71c898cda --- /dev/null +++ b/ck/19185122.txt @@ -0,0 +1,114 @@ +----- +--- 19185122 +tuna slaw sandwich +--- 19185123 +>>19185122 (OP) +delightful +--- 19185140 +>>19185122 (OP) +Nice to see someone actually cooking in ck! +--- 19185143 +>>19185140 +to be clear I made this to cram, the bite was just to see if it was good +--- 19185160 +enjoy your mercury poisoning lmao +--- 19185169 +>>19185143 +What's cram? +--- 19185174 +>>19185122 (OP) +>no slaw +--- 19185177 +>>19185160 +thank you + +>>19185169 +what I'm doing with it right now + +>>19185174 +it's tuna slaw. Well technically tuna egg slaw. + +also update: added more mustard and greek yogurt, needed to be a bit creamier. Doesn't look much diff but on my second sandwich now +--- 19185181 +>>19185122 (OP) +>whole leafs on sandwhich +Fucking texturelet. Chop that shit up. Also, there is no slaw here. +--- 19185183 +>>19185181 +a layer of spinach leaves is totally reasonable. Also, like I said above, it's tuna/egg slaw. +--- 19185185 +>>19185183 +What do you think slaw is? +--- 19185191 +>>19185183 +There’s no such thing as tuna or egg slaw, retard, coleslaw is cabbage. and you’re just too lazy to properly prepare the spinach. +--- 19185194 +>>19185185 +you know how the bongs call everything mixed with mayonnaise "mayo"? "Egg mayo", "tuna mayo", "cabbage mayo", we do that here but with slaw so cole slaw, tuna slaw, egg slaw, etc. I'm not surprised you never heard of it tho +--- 19185195 +>>19185177 +you could also try adding a sprinkle of paprika or a dash of sriracha to make the flavour pop. the hint of spice should bring a nice balance and the creaminess of the slaw takes the edge off the spiciness +--- 19185200 +>>19185122 (OP) +gross shit like this made me vegan +--- 19185203 +>>19185194 +What a fag. +--- 19185205 +>>19185191 +it's not cole slaw + +>>19185195 +I did add some paprika, might add more. I actually added a good bit to this. +>eggs tamagoyaki style (so scrambled with milk soy sauce and black pepper) +>celery +>green onion +>tuna +>greek yogurt +>mustard +>garlic +>paprika +>cumin +>parsley +>basil +>rosemary +>dill +>thyme +pretty good +--- 19185209 +>>19185200 +have fun opening that soylent bottle + +>>19185203 +no u +--- 19185215 +>>19185122 (OP) +Looks healthy AND succulent +--- 19185224 +>>19185215 +it is more delightful than prior. I'll probably add some more herbs and spices before I eat it again though. +--- 19185229 +>>19185205 +Slaw is short for coke slaw, tard. +--- 19185238 +>>19185209 +i eat whole plant foods, not Ensure for techbros +--- 19185243 +>>19185229 +it was yeah but now we use it for other stuff. Are not familiar with this whole "the world is a big place" thing? + +>>19185238 +ok gimme a recipe then boyo +--- 19185248 +>>19185243 +>we +--- 19185255 +>>19185248 +exclusive "we" meaning like me and the other people who say it. I understand if an ESL like you wouldn't get that you aren't always included when I say "we". +--- 19185306 +>>19185255 +>the other people +--- 19185319 +>>19185306 +--- 19185574 +wife gave it the thumbs up too, as an update diff --git a/ck/19185129.txt b/ck/19185129.txt new file mode 100644 index 0000000000000000000000000000000000000000..be71cfcb57c0327c292ced5e7887035ce389e302 --- /dev/null +++ b/ck/19185129.txt @@ -0,0 +1,26 @@ +----- +--- 19185129 +What's the yell of the Japanese when they try to lure people to eat from their stall something like yoosei yoosei hokusenkaii +--- 19185148 +I'm in Japan right now and I wonder how the hell do these motherfucking small restaurants and izakayas make money? Small places with only one or two customers everywhere and sometimes there are more bartenders than actual customers. +--- 19185156 +>>19185148 +they cook people for the yakuza and sell them to hungry foreigners +--- 19185158 +>>19185148 +Workers eat their dayfood in those +--- 19185187 +>>19185148 +What >>19185158 said and also a lot of their business comes from tired office workers getting off from their shifts and stopping by on their way home and also from unofficial-but-still-basically-mandatory workplace "drinking meetings" that management pressures their staff to attend when after a deadline is met. +https://www.japan-talk.com/jt/new/nomikai +--- 19185206 +>>19185129 (OP) +Anata wa subete no tamago o tabenakereba narimasen +--- 19185212 +>fatty gaijin! piggu eatu! hamburger! +--- 19185219 +>>19185129 (OP) +no no its OOOOOOHHH KYACKSAMAAA~~~~~ +--- 19185411 +>>19185148 +Rice, soy sauce and chicken is cheap diff --git a/ck/19185207.txt b/ck/19185207.txt new file mode 100644 index 0000000000000000000000000000000000000000..47d21ffdee0ca72cf93ab42bbe76048cbbe51190 --- /dev/null +++ b/ck/19185207.txt @@ -0,0 +1,26 @@ +----- +--- 19185207 +America has the americano, Canada has the deluxe and Australia has the super supreme. What are some other countries variations of this? +--- 19185222 +>>19185207 (OP) +>America has the americano +literally never heard of it for other than coffee. +--- 19185242 +>>19185222 +Yeah, me neither +Also, the last time I was in France I ordered an americano and the lady was like "wut" +I told a double espresso with hot water and she was like "stupid American we call them salon coffees" +I was like, bitch Americano is the Italian name, you're not shitting on Americans by renaming your coffee, you're shitting on Italians +Also only order an "American hamburger" if you want what is objectively the least American burger I have ever seen +--- 19185366 +>>19185207 (OP) +Over topped garbage. Pizza needs nothing more than tomato sauce, cheese and pepperoni +--- 19185377 +>>19185222 +It’s pepperoni, mushroom and black olives +--- 19185382 +>>19185377 +>american +>only one meat +>more veggies than meat +Foreign pizza confirmed diff --git a/ck/19185240.txt b/ck/19185240.txt new file mode 100644 index 0000000000000000000000000000000000000000..55777fab4e461bc33076d2be366ff1084c20abc8 --- /dev/null +++ b/ck/19185240.txt @@ -0,0 +1,114 @@ +----- +--- 19185240 +I want to raise my child to be tall. +What should I feed them? +--- 19185254 +>>19185240 (OP) +>slowly i began to hate them +--- 19185257 +>>19185240 (OP) +--- 19185286 +>>19185240 (OP) +Long grain rice +--- 19185297 +>>19185240 (OP) +A Vegan diet +--- 19185312 +Just make sure you're meeting their caloric and protein RDAs and you'll be 90% of the way there. If you also pay attention to essential fatty acids and give them plenty of veg you'll be batting 300. +t. manlet due to childhood starvation +--- 19185327 +>>19185240 (OP) +broccoli brussel sprout steak and pork chop +just buy them whatever they want to eat just make sure they brush their teeth and don't get fat +--- 19185328 +>>19185240 (OP) +eggs, milk, and sleep +--- 19185342 +>>19185240 (OP) +Eggs, meat, dairy, root vegetables +--- 19185395 +>>19185257 +Jared is evil and he needs to be killed. +--- 19185413 +breast milk for as long as possible +--- 19185426 +>>19185240 (OP) +Raw milk, organic grass fed beef, organic eggs, organic grass fed bison (organs) +--- 19185437 +>>19185240 (OP) +Unironically soy. Testosterone seals your growth plates there is this whole thing where men grow taller if they are castrated at a young age. + +But also vitamin K (comes from eating your vegetables), calcium, sodium and lots of macros in general +--- 19185448 +Tall people. You are what you eat. +--- 19185531 +>>19185426 +I too enjoy Joe Rogan podcasts +--- 19185570 +>>19185240 (OP) +If you can afford it start giving them hgh during puberty. No cap. Don't go crazy with dose though. +--- 19185584 +>>19185240 (OP) +If you bred with a womanlet, it’s already over +50/50 chance of being short as hell, no matter what diet +--- 19185589 +>>19185297 +left had really low testosterone in a blood test, supposedly because he's injecting it and then stopped for the test. makes it seem like omnivore is the way to go. +--- 19185597 +>>19185240 (OP) +Giraffe +--- 19185625 +>>19185240 (OP) +unironically HGH +--- 19185627 +what do you think he had for breakfast this day +--- 19185633 +https://en.wikipedia.org/wiki/Oslo_breakfast +>As an example of the positive reports from trials of the breakfast, Jack Drummond of London University said that after 130 poor children had been fed on the breakfast, effects had been "remarkable".[4] The children had lost the poor skin conditions common at the time, and had enjoyed a 25% gain in height over those not having the breakfast. +--- 19185671 +>>19185240 (OP) +man trumps lower back must be so tight. he stands like his legs are fused straight but his belly is pulling him over. also make your kid eat veggies, but in tasty dishes not putrid shit like steamed brussel sprouts +--- 19185678 +>>19185671 + +*Brussels Sprouts +--- 19185681 +>>19185448 +>Tall people. You are what you eat. +That's why my kids only drink Tall Boys. (PROTIP: You can get 3D-printed nipple adapters on Etsy.) +--- 19185690 +>>19185254 +>>19185257 +--- 19185700 +>>19185681 +Huh. I never thought of two 12oz cans of beer as “3/4 quart”, but I guess it is. +--- 19185702 +>>19185240 (OP) +>I want to raise my child to be tall. +here's the thing. +for males delaying puberty as long as possible is key (not sure how), but also in the case of my brothers (they are twins) they would drink 5 gallons of milk just by themselves when growing up. they ended up 6'4" I am 6'2" + +for girls, don't let them get fat, but also don't starve them if you starve them during or before puberty you are dooming them to be fat forever. there was a documentary I watched many many years ago, and do not remember the name. in it someone stated that girls go through puberty when they hit 110 pounds (regardless of age). I have nothing to back this up, but in talking to some women who are short they all reported being quite chunky at 11 or 12 (which is when they had their first period). +--- 19185706 +>>19185702 +You have no idea what the fuck you’re talking about. +--- 19185708 +>>19185706 +except that I do. +--- 19185709 +>>19185240 (OP) +Milk, eggs, meat, organs, fruit and fruit juices +--- 19185711 +Meat and milk is necessary but not sufficient, you also need to eat green vegetables if you want to heightmax + +If your kid is picky then he'll end up 5'10" even if he's sucking down milk +--- 19185716 +Anons post what they eat when they bulk +--- 19185717 +>>19185702 +lol absolute horseshit +--- 19185728 +>>19185240 (OP) +start by having good genetics +--- 19185729 +Whole milk, every day, in large quantities. There is absolutely no comparable replacement for the amount of calcium you get from milk, nothing else comes close. diff --git a/ck/19185270.txt b/ck/19185270.txt new file mode 100644 index 0000000000000000000000000000000000000000..aa1ad195338a5ddc7501a21ddaf8adea5cc33ffa --- /dev/null +++ b/ck/19185270.txt @@ -0,0 +1,45 @@ +----- +--- 19185270 +how am i supposed to cook beef without making a splattery mess. and no those mesh screens barely hecking help! +--- 19185278 +>>19185270 (OP) +If you're frying steaks use more fat +If you're browning beef, turn down the heat +--- 19185287 +Cook EVERYTHING with a lid. Eggs too. You don't have to flip. + +You can cook at a much lower temperature saving money. + +Support MAP causes. +--- 19185345 +>>19185287 +Do you cook a steak with a lid on? +--- 19185348 +>>19185345 +I, too, like my steaks steamy and grey +Flavor is not necessary for food +Look how it is transformed +--- 19185356 +>>19185270 (OP) +Just take 5 seconds to wipe it off with a kitchen towel when you're done. +>>19185287 +>Cook EVERYTHING with a lid. Eggs too. You don't have to flip. + +>You can cook at a much lower temperature saving money. +lol +--- 19185376 +>>19185278 +i made burgies +--- 19185386 +I cook everything including steak with the lid on. Bacon, casseroles, corn, hash browns, Spam... whatever. Zero mess, lower temperature and more even cooking. Zero disadvantages. +--- 19185392 +>>19185386 +You're just steaming everything, that's not clever +--- 19185412 +>>19185392 +Whatever. Works. +--- 19185514 +>>19185287 +sounds like a great way to trap water and ruin browning +--- 19185528 +Get some heavy duty aluminum foil and use it to make "windscreens" around you pan just like campers do. diff --git a/ck/19185283.txt b/ck/19185283.txt new file mode 100644 index 0000000000000000000000000000000000000000..8aead2247090e1ad9e3df661788d52ea074f08e2 --- /dev/null +++ b/ck/19185283.txt @@ -0,0 +1,67 @@ +----- +--- 19185283 +I did it /ck/, I now find fast food and junk food (mostly) disgusting, but now I don't know what to eat when I want a snack other than making a sandwich or something (but to be fair a sandwich is only like 500 calories) but what if I want something with a crunch or salt +--- 19185290 +>>19185283 (OP) +For me today it was +>baguette +>Colavita +>salt +--- 19185296 +>>19185283 (OP) +If you're west of the Dakotas you should be able to find 'Idaho Potato Chips" that are about as simple as it gets, they make good snacks. +Saltines I guess. +Any kind of salted nuts +--- 19185302 +>>19185296 +>seed oils +--- 19185325 +>>19185283 (OP) +>I don't know what to eat when I want a snack +Hummus and pita +--- 19185329 +Just wait for the next meal +--- 19185331 +>>19185329 +But I like to eat as a way to occupy my mouth +--- 19185349 +>>19185331 +You can suck dick instead +--- 19185354 +>>19185349 +Okay come over +--- 19185359 +>>19185331 +Copenhagen long cut +--- 19185361 +airpopped popcorn, celery sticks/carrots, apples peanut butter combo, just a couple of my favs. +--- 19185401 +>>19185331 +Smoke cigarettes +--- 19185405 +>>19185359 +>>19185401 +but then I'll be addicted and depressed +--- 19185425 +>>19185283 (OP) +Kettle chips are good for your jaw... probably +--- 19185432 +Olives, gerkins, cheese, cured meat, crostini. Basically anything you might find on a charcuterie board. +--- 19185438 +>>19185425 +i fuckin love Bapp’s +--- 19185441 +>>19185283 (OP) +What do you normally put on your sandwich? +--- 19185458 +>>19185438 +You're mistaken, anon, those are 3aee`J +--- 19185537 +>>19185441 +naked bread, turgey, tillamook cheese, tomato slices, arugala, mayo +--- 19185658 +>>19185283 (OP) +I eat baby carrots or cucumbers dipped in veggie dip or whatever fancy dips are available whenever Im craving a snack. I havent craved junk food in years and then one time I tried some new flavor bag of chips, I felt like shit afterwards. Feels good to not be a slave to actual "goyslop" I've saved tons of money that would normally go into this addiction. I dont drink or smoke anything either, and I might eat a wendys burger once every few months at work lunch break +--- 19185660 +>>19185283 (OP) +I'm having a late night snack of Surimi and Rice Noodles. diff --git a/ck/19185292.txt b/ck/19185292.txt new file mode 100644 index 0000000000000000000000000000000000000000..749345cd61616b90a0c024b370b0590589914a47 --- /dev/null +++ b/ck/19185292.txt @@ -0,0 +1,5 @@ +----- +--- 19185292 +if italian food and muslim food had a baby +--- 19185737 +if italian food and muslim food had a baby diff --git a/ck/19185343.txt b/ck/19185343.txt new file mode 100644 index 0000000000000000000000000000000000000000..11959d0392ff56b1ff32fbb8c7e52565081993b5 --- /dev/null +++ b/ck/19185343.txt @@ -0,0 +1,8 @@ +----- +--- 19185343 +caramelized +--- 19185415 +>>19185343 (OP) +More like cramsmellized. +--- 19185740 +carbonized diff --git a/ck/19185416.txt b/ck/19185416.txt new file mode 100644 index 0000000000000000000000000000000000000000..77347e8c666c3eaa9c28ae18c1335d0878117fac --- /dev/null +++ b/ck/19185416.txt @@ -0,0 +1,3 @@ +----- +--- 19185416 +Just went grocery shopping. Nothing too exciting. Needed something for dinner. Lamb was reasonable, so I grabbed some chops for dinner. Get home. Put groceries away. Lose all urge or want to make dinner. I fucking love lamb chops. Am I in a rut? diff --git a/ck/19185455.txt b/ck/19185455.txt new file mode 100644 index 0000000000000000000000000000000000000000..34beb29041ab88816192d87b60b6aa1e21b004fd --- /dev/null +++ b/ck/19185455.txt @@ -0,0 +1,7 @@ +----- +--- 19185455 +a lot of grocery stores have two ethnic aisles with one for asian/hispanic food and another for borderline/edge white people like jewish/italian/greek food + +what are your thoughts + +inb4 race war diff --git a/ck/19185500.txt b/ck/19185500.txt new file mode 100644 index 0000000000000000000000000000000000000000..d3617fa44cc6e6fee2f443f720a8cae994f79df1 --- /dev/null +++ b/ck/19185500.txt @@ -0,0 +1,9 @@ +----- +--- 19185500 +What the actual fuck. Water in a carton?? +--- 19185508 +>>19185500 (OP) +arent cardboard cartons waxed with plastic anyways +--- 19185516 +>>19185508 +They are lined with polythene and petroleum based wax diff --git a/ck/19185503.txt b/ck/19185503.txt new file mode 100644 index 0000000000000000000000000000000000000000..362c37c4b72a1b8231f13edb82b1fd6838dbdd90 --- /dev/null +++ b/ck/19185503.txt @@ -0,0 +1,47 @@ +----- +--- 19185503 +wanted a deep dish but unfortunately the deep pan dough didn't come out right today +>Instead got thick crust, basically the dough from an XL on a L pizza +>I went with the meatballs because last time I got the "all meat" (a large $20 pizza) and thought the meatballs were the best topping. +In retrospect, the meatballs on their own do not do a good job of topping the pizza. Live and learn. +--- 19185533 +>>19185503 (OP) +It looks OK. +--- 19185534 +>>19185503 (OP) +shit store, if you sell an only meatball that should be at least double the amount in that photo. +--- 19185552 +>>19185533 +Yeah. I will try another topping with the same promo. The white sauce is good though, I ordered double and the dough holds it well. Hungry Howie's is next on my list but they're farther away. Pizza hut is close but they're pizza hut. I actually like Little Caesars but I went recently and they closed before the posted hours so I'm boycotting that store. I do like Papa John's, especially with coupons, but I'm not going out of my way for that pie. +>>19185534 +I think it would have been enough meat if they didn't just slice the meatballs in half. They need to cut them thinner to cover the pizza. I may leave feedback stating such. +--- 19185564 +>>19185552 +Aren't there any mom & pop places near you? +--- 19185571 +>>19185564 +They don’t sell a pizza for less than 16.99 +If local pizza was cheaper than the 50 chains in any region I’d recommend them. +They aren’t. Ever. I’m sure it’s good pizza but so is most pizza if you aren’t an elitist faggot +--- 19185579 +>>19185564 +No. Not anymore. There used to be a few. Actually, with incredible prices. One place I used to eat at for years had large cheese pizzas for $4. That restaurant was ruined in a flood and I don't think they had insurance since they never reopened. +--- 19185583 +>>19185503 (OP) +Did you enjoy getting fucked by Marco +--- 19185592 +>>19185571 +Is pizza a staple part of your diet? I can understand why getting a good price would be important in that scenario. I'm not judging either, pizza is actually pretty wholesome. I only get pizza like once a month so I would spend like $20 and get the best one I can find. The rest of the month I'm eating the cheapest chicken, pork, and beef I can buy with the cheapest vegetables and grains. +--- 19185600 +>>19185579 +>No. Not anymore. +Man, that is a bummer. I usually think that making pizza at home is sorta cringe, but in that situation could be worth getting in to. +--- 19185617 +>>19185503 (OP) +Isnt that place owned by the people who owned the Family Video chain that is now defunct? Like 20 years ago I saw the crotchety old dude who owned that chain waiting for his I guess they were other top execs to board his private plane. And he was talking shit about the ones who were running late and the other execs who were there were brown nosing his ass. Was pretty pathetic display of humanity. +--- 19185648 +>>19185600 +Why is cooking cringe? +--- 19185686 +>>19185648 +Not that Anon, but he didn't say cooking was cringe. Just that it is (usually) cringe to make pizza at home. Pizza ovens are supposed to get a lot hotter than conventional ovens? diff --git a/ck/19185547.txt b/ck/19185547.txt new file mode 100644 index 0000000000000000000000000000000000000000..1bf4dc2c6250054ccfec62d4b0e31920ecb2e349 --- /dev/null +++ b/ck/19185547.txt @@ -0,0 +1,17 @@ +----- +--- 19185547 +>Bitburger +>protected by German "Purity Law" +>the only country in the world that protects its consumers from merchant's rubbing hands +>cleanest tap water in the world +>fluoride-free chlorine-free +You're a dumb idiot goy if you don't only drink German beer. +--- 19185603 +ya seig heil +--- 19185683 +bump +--- 19185692 +>>19185547 (OP) +>>cleanest tap water in the world +Yeah nah not when you're surrounded by that many people. +Australia has the cleanest water in the world because we're far away from your bullshit diff --git a/ck/19185553.txt b/ck/19185553.txt new file mode 100644 index 0000000000000000000000000000000000000000..0e5413a94b598fe26194ef286a923d4ef81168b5 --- /dev/null +++ b/ck/19185553.txt @@ -0,0 +1,29 @@ +----- +--- 19185553 +thoughts on steelport knives? might get one. +--- 19185559 +all knifes is the same +--- 19185566 +Stop with the conspicuous consumption +A knife from your local store will be more than sufficient for what you'll be doing +Also you're a faggot +--- 19185567 +>>19185559 +Literally this, a $40 knife is the same as a $400 knife. At absolute most you'll have to sharpen the cheap one ~20% more frequently than the expensive one. Even shitty steel by modern standards is still pretty good. +--- 19185580 +>>19185553 (OP) +Fuck off ChefPK. + +Also those handles look uncomfortable as shit. +--- 19185621 +>>19185559 +>>19185567 +Cut it out guys, you know they hate when you tell the truth on /ck/ +--- 19185629 +>>19185559 +>>19185567 +>>19185621 +Actually shape is pretty important. I've had knives that were sharp enough to shave with but sucked for chopping and dicing vegetables because of the shape/thickness of it. +--- 19185749 +>>19185621 +What a pointless knife. diff --git a/ck/19185577.txt b/ck/19185577.txt new file mode 100644 index 0000000000000000000000000000000000000000..d5d3a7140845a2a35622de0eb321196b1a05eb2e --- /dev/null +++ b/ck/19185577.txt @@ -0,0 +1,26 @@ +----- +--- 19185577 +Anyone else avoid restaurants because the staff are always laughing about your order, what you are wearing etc? Every time I go to a restaurant the waitress takes my order and then immediately goes to the kitchen to make fun of me with all the cooks. And then without fail the manager, chefs and waitresses all drive by my house at odd hours over the next week or so. So recently I've just been cooking at home. +--- 19185588 +>>19185577 (OP) +No, but I take my meds regularly and keep my doctor in the loop about my experiences in case my dosage needs to be adjusted +--- 19185595 +>>19185577 (OP) +I only go thru drive thrus because its too hard for me to get out of my car and walk inside. Plus I only shower about once a week +--- 19185642 +>>19185595 +I would do this too but I don't want them to know my car. I'm pretty sure the manager already used the credit card company to get my address +--- 19185645 +>>19185642 +You need to see a therapist immediately +--- 19185651 +>>19185645 +Are you this new or are you trolling yourself ? +--- 19185669 +>>19185651 +WHO ARE YOU CALLIN A PSYCHO +--- 19185676 +>>19185669 +i swear the jpg is moving +--- 19185679 +>>19185676 diff --git a/ck/19185602.txt b/ck/19185602.txt new file mode 100644 index 0000000000000000000000000000000000000000..02f916a9ad2a99b682bc9a734f177ca9066a280a --- /dev/null +++ b/ck/19185602.txt @@ -0,0 +1,46 @@ +----- +--- 19185602 +How do we rank the alternative milks? +--- 19185615 +>>19185602 (OP) +all milk sucks +--- 19185630 +>>19185602 (OP) +I actually enjoy the taste of rice and oat milk more than real milk. But I don't want to consume the extra added sugars, and also it feels cucked drinking it over real milk +--- 19185636 +>>19185630 +Cucked in what way? Actual milk does nothing for you. +--- 19185647 +>>19185602 (OP) +Almond milk because it goes well with Whey. Also, I'm lactose intolerant. +--- 19185650 +>>19185636 +Most are watery and have less fat/protein, and usually added sugars which are worse for you than lactose, assuming you're not lactose intolerant. Milk protein also outranks almost every plant protein for nutritional quality, except for maybe soy. +--- 19185655 +for me it's malk +--- 19185675 +for me its almond milk cause It's the cheapest milk like thing that doesn't make me shit my pants and chocolate isn't half bad, +--- 19185712 +>>19185602 (OP) +stop calling them milk +--- 19185736 +>>19185602 (OP) +However the fuck you want, I'm still not gonna drink them so I don't give a fuck +--- 19185738 +>>19185602 (OP) +For me it's cow's milk. I do understand that it will soon be illegal in all 50 states, but it's still legal here. Sorry, it just tastes better than government approved Roach Milk. It's getting pretty expensive though, unless you want to risk a raid by the ATFM for unlicensed home farming. +--- 19185742 +some oatmilks are pretty ok for coffee sometimes. otherwise I prefer cowmilk. +--- 19185755 +>>19185602 (OP) +Flax milk is absolutely S tier - good for your microbiome, good balance of macros + +Not sure about the nut milks - they’re probably all fine, I’d give them B tier. + +Soy milk gets more hate than it deserves, but people have been using it since ancient times. I’d probably also put that at B tier for the organic stuff, or C tier for the cheap stuff + + +Oat milk is F tier. It’s basically pig feed with artificial crap to make it taste good +--- 19185756 +>>19185602 (OP) +Almond milk top tier > Coconut milk next tier >> Other nut milks >> Oat milk >>(mini power gap)>> Soy milk >>>>>>(major power gap)>>>>>> Rice milk diff --git a/ck/19185622.txt b/ck/19185622.txt new file mode 100644 index 0000000000000000000000000000000000000000..583f5010b6251bb7b9b85a54f33928bfd6b88ad2 --- /dev/null +++ b/ck/19185622.txt @@ -0,0 +1,29 @@ +----- +--- 19185622 +Has anyone else eliminated refined sugar from their diet? + +I thought this was a meme, but I can now go much longer between meals without being hungry. I'm also eating a lot less and am not hungry as much. I lost a bunch of weight and am looking better than ever. + +It took a while, but I now find the idea of sugary soda and candy to be disgusting. I don't like the taste of "sweet" anymore. Is this just me? +--- 19185631 +Not entirely but I never ate candy or drank soda to begin with. Parents that let their children ingest this junk are abusing their children. I don't have a sweet tooth either. I can enjoy a bite of fudge or a few spoonfuls of ice cream but the idea of gorging on it is disgusting. +--- 19185634 +>>19185622 (OP) +Yeah, no added sugars is easy when you cook all your own food. I do put a really small amount of honey in green tea though. +--- 19185639 +>>19185622 (OP) +I'm half grizzly bear so I will always crave sweet stuff whether its refined sugar or honey or fruits and berries it doesn't matter. + +You now owe me 1 salmon for this response. +--- 19185643 +OP here. + +>>19185631 +Yeah, once you don't eat sugar, the taste of "sweet" just becomes unappetizing. Many types of American food (I'm American) is just way too goddamn sweet. It's also not even a good type of sweet, it just tastes like high fructose corn syrup. I can pinpoint that flavor now. + +>>19185634 +I think a bit of honey in tea is all good, my man. I don't personally do that, but "don't let perfection be the enemy of good." + +One of my tips is that I eat as many oils and fats as I want. I'm quite slim now but don't mind eating fatty food, it's just important to avoid sugar. +--- 19185659 +I eat only refined sugar and drink 4 monsters a day diff --git a/ck/19185664.txt b/ck/19185664.txt new file mode 100644 index 0000000000000000000000000000000000000000..1c90f1f7ce59bf7d8be99122eee64d2652a1997c --- /dev/null +++ b/ck/19185664.txt @@ -0,0 +1,13 @@ +----- +--- 19185664 +I always make red and white pasta. +--- 19185673 +>>19185664 (OP) +pasta looks undercooked +--- 19185688 +>>19185673 +its called al dente, and its angel hair +--- 19185699 +>>19185688 +>al dente +No it's undercooked. I can tell by the pixels. That's called "molto al dente". diff --git a/ck/19185693.txt b/ck/19185693.txt new file mode 100644 index 0000000000000000000000000000000000000000..21eb7da76d99e80841259e956934ea06e026644b --- /dev/null +++ b/ck/19185693.txt @@ -0,0 +1,18 @@ +----- +--- 19185693 +My refrigerator broke what should I stock up on? +--- 19185705 +>>19185693 (OP) +beef jerky, crackers, spaghetti-os, peanut butter, funyuns, and corm +--- 19185723 +Canned vegetables: Green beans, corn, peas, carrots, and mixed vegetables are all great options. They are a good source of fiber and can be used in a variety of dishes. + + Canned fruits: Pineapple, peaches, pears, and mixed fruit are all great options. They can be used in desserts or as a snack. + + Canned beans: Black beans, kidney beans, and chickpeas are all versatile and can be used in soups, salads, or as a side dish. + + Canned meats: Tuna, chicken, and salmon are all great options for adding protein to your meals. + + Canned soups: Tomato soup, chicken noodle soup, and vegetable soup are all good options for a quick and easy meal. + + Canned sauces: Tomato sauce, pasta sauce, and enchilada sauce can all be used to make a variety of dishes. diff --git a/ck/19185704.txt b/ck/19185704.txt new file mode 100644 index 0000000000000000000000000000000000000000..b405a95d53cec95c0068dd80c34bb5a206558496 --- /dev/null +++ b/ck/19185704.txt @@ -0,0 +1,12 @@ +----- +--- 19185704 +>Poor +>Like seafood +omygoshsurimi.jpg +It's like the hot dog of the ocean. + +Eat some of this with a bowl of glass noodles, great midnight snack. +--- 19185732 +>>19185704 (OP) +>Eat some of this with a bowl of glass +I personally cram it with a bowl of glass diff --git a/ck/19185718.txt b/ck/19185718.txt new file mode 100644 index 0000000000000000000000000000000000000000..e3ac69dfa372c6809cd5b27eac3c99c209e175c1 --- /dev/null +++ b/ck/19185718.txt @@ -0,0 +1,15 @@ +----- +--- 19185718 +Food prices. Will these outrageous food prices and stagnant (presumably less) wages that we earn cause people to die? + +Also how do I eat cheap, JFC I'm feeding 3 kids too. +--- 19185725 +>>19185718 (OP) +>unrelated funny picture that is just enough to make you want to comment +should be run through the jungle +>bizarre but 4channy thread +bot +--- 19185727 +>>19185725 +>Npc response +Doesn't know guns n roses diff --git a/ck/19185730.txt b/ck/19185730.txt new file mode 100644 index 0000000000000000000000000000000000000000..b29af2bdeff60d49693b8c1170933cce6d6d10eb --- /dev/null +++ b/ck/19185730.txt @@ -0,0 +1,3 @@ +----- +--- 19185730 +What's your feast-type recipe specialty? diff --git a/ck/19185747.txt b/ck/19185747.txt new file mode 100644 index 0000000000000000000000000000000000000000..d110267fa1450742488ca9b3307e20acf8b99578 --- /dev/null +++ b/ck/19185747.txt @@ -0,0 +1,5 @@ +----- +--- 19185747 +What are some tasty vegan meals? +--- 19185754 +Marlboro Reds