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+{"text": "This recipe was pretty good however, My grandma used to make something like this. She called it Zucchini Boat. She got a HUGE zucchini from a farmers market. Cut and boiled it the same way, scooped out the insides. Then put salt, pepper and butter all along the inside of the shell. The seeds and stuff that she scooped out she would put into a bowl with lots of butter, salt, pepper and parmersan. She would scoop it all back into the zucchini and top it off with more parmersan. Put it in the oven to crisp up the top. Then we would eat the filling out with a spoon. Oh man I am going to go make me some zucchini boat.\nWas this review helpful?\n3 users found this review helpful\nThis recipe was pretty good however, My grandma used to make something like this. She called...", "label": "Yes"}
+{"text": "1 large eggplant\n3 Tbsp. olive oil, plus extra for drizzling (optional)\n6 oz. smoke mozzarella cheese, cut into 8 slices\n2 plum tomatoes, each cut into 4 slices\n8 large basil leaves\nBalsamic vinegar, for drizzling (optional)\nSalt and freshly ground black pepper\nCut the eggplant lengthways into 10 thin slices and discard the two outermost slices. Sprinkle the slices with salt and leave for 20 min. (Salting the eggplant first not only draws out any bitter juices, it also makes the flesh denser, so that less fat is absorbed during cooking.) Rinse, then pat dry with paper towel. Preheat the broiler and line the rack with foil. Place the eggplant slices on the grill rack and brush liberally with oil. Broil for 8-10 min. until tender and golden, turning once. Remove the eggplant slices from the broiler, then place a slice of mozzarella and tomato and a basil leaf in the center of each eggplant slice, and season to taste. Fold the eggplant over the filling and broil seam-side down until heated through and the mozzarella begins to melt. Serve drizzled with olive oil and a little balsamic vinegar, if using.\nTaken from Vegetarian: The Greatest Ever Vegetarian Cookbook, Ed. Nicola Graimes.", "label": "Yes"}
+{"text": "Massachusetts Agriculture Officials Celebrate Local Food and Farming this Holiday Season\nFarm raised turkeys, cranberries, cheese, wine are amongst the many locally produced items available for your holiday table\nBOSTON – November 08, 2011 – The Department of Agricultural Resources (DAR) today announced it is encouraging consumers to use ingredients raised, produced and processed in Massachusetts for their holiday meals.\n“Massachusetts growers and specialty food producers offer a tasty range of seasonal items, perfect for your holiday table,” said DAR Commissioner Scott J. Soares. “Buying local all season long promotes Massachusetts businesses and stimulates the economy across the Commonwealth.”\nDAR’s MassGrown & Fresher website offers features that will help you build your grocery list. Use the site’s Google map tool to search for all of the trimmings for your holiday table – from farm raised turkeys, seasonal vegetables still available at farmers’ markets, farmstead cheese and local wines.\nTurkeys -- Make sure you order your centerpiece this holiday season soon – a “fresh dressed” local MassGrown & Fresher bird – available from many local turkey farms across the state. Some growers are offering turkeys roasted to order complete with gravy and stuffing. Massachusetts farmers produce approximately 18,000 turkeys annually, valued at $2.7 million, including the sale of whole turkeys, gravies, turkey pies, and other related products.\nFarmers’ Markets -- Don’t worry, the season for Massachusetts grown fruits and vegetables is not over. A number of farmers’ markets will be open through the week of Thanksgiving. You can find seasonal vegetables like cranberries, winter squash and winter greens – along with wine, cheese, baked goods and a variety of Massachusetts-made specialty foods.\nFarmstead Cheese -- Dairy farms around the Commonwealth produce more than 600,000 pounds of farmstead cheeses, as well as barrel churned butter. Over 24,500 gallons of milk from more than 400 cows and 180 goats go into making local varieties of camembert, blue, cheddar, Gouda, chevre and other cheeses.\nWine -- To add a unique local flavor, toast the holidays with wine made with Massachusetts-grown grapes and other fruit such as cranberries, apples, raspberries, strawberries and pears. There are 26 wineries opened to the public – producing about 200,000 gallons of Chardonnay, Pinot Noir, Riesling, Gewürztraminer, Pinot Blanc, Pinot Gris and other varieties annually.\nLocal meals -- For those who would rather eat than cook, an increasing number of restaurants are sourcing food from nearby farms. No matter where you are in the state, there is sure to be a chef cooking up a feast using fruits, greens or meats that were grown or raised by a local farmer.\nUse DAR’s Local Holiday Food Buying Guide for more local holiday food ideas and seasonal recipes.\nDAR’s mission is to ensure the long-term viability of agriculture in Massachusetts. Through its four divisions – Agricultural Conservation & Technical Assistance, Agricultural Markets, Animal Health, and Crop and Pest Services – DAR strives to support, regulate and enhance the rich diversity of the Commonwealth’s agricultural community to promote economically and environmentally sound food safety and animal health measures, and fulfill agriculture’s role in energy conservation and production. For more information, visit DAR’s website at www.mass.gov/agr, and/or follow at twitter.com/agcommishsoares.", "label": "Yes"}
+{"text": "Last Updated on by\nKittens grow incredibly fast. As such, they require food that provides them with all the nutrients needed for healthy development. Dry kitten foods are recommended because they are nutrient-dense, allowing your baby cats to develop into attractive and strong cats.\nBut when you visit any animal feed store, the large number of kibble options can overwhelm you and pose a serious dilemma.\nIn this review, we looked at the best kitten dry food on the market and reviewed them. Read through our reviews to learn more about the best foods, and pick the perfect option for your little felines.\n- The Best Dry Kitten Food Are…\n- 1. Wellness Natural’s Complete Health Kitten Formula — Best Dry Food for Kittens\n- 2. Nutro Wholesome Essentials Kitten Dry Cat\n- 3. Kitten Chow Nurture Dry Cat Food\n- 4. Blue Buffalo Healthy Growth Natural Kitten Food\n- 5. IAMS Proactive Health Kitten\n- 6. Diamond Naturals Kitten Formula Dry Cat Food\n- 7. Hill’s Science Diet Dry Cat Food, Kitten, Indoor\n- 8. Iams ProActive Health Indoor Weight & Hairball Care Dry Cat Food\n- 9. Blue Buffalo Wilderness Kitten Chicken Recipe Grain-Free Dry Cat Food\n- Buying Guide For The Best Dry Kitten Food\n- Final Thoughts\nThe Best Dry Kitten Food Are…\n|1. Wellness Natural’s Complete Health Kitten Formul||Check Current Price|\n|2. Nutro Wholesome Essentials Kitten Dry Cat||Check Current Price|\n|3. Kitten Chow Nurture Dry Cat Food||Check Current Price|\n|4. Blue Buffalo Healthy Growth Natural Kitten Food||Check Current Price|\n|5. IAMS Proactive Health Kitten||Check Current Price|\n|6. Diamond Naturals Kitten Formula Dry Cat Food||Check Current Price|\n|7. Hill's Science Diet Dry Cat Food, Kitten, Indoor||Check Current Price|\n|8. Iams ProActive Health Indoor Weight & Hairball Care Dry Cat Food||Check Current Price|\n|9. Blue Buffalo Wilderness Kitten Chicken Recipe Grain-Free Dry Cat Food||Check Current Price|\nThis Wellness Natural’s Complete Health Kitten Formula is our favorite and deservedly takes the first position in our list of the best kitten dry food. The kibble is prepared with chicken as the first ingredient and is really tasty for baby kittens.\nWhat we liked most about the food is that it is carefully formulated to provide your kittens with all the proteins and minerals they need for fast growth.\nIn addition to ample amino acids from chicken meat, chicken liver, and chicken broth, the food is enriched with Omega-6 and Omega-3 fatty acids. The combination goes a long way into strengthening cats’ immune systems and healthy smooth fur.\nWhen you start feeding your cats with the food, it will take only a few days to start seeing a difference in their fur.\nTo be able to play, learn, and grow into a lovely cat, your kitten requires good eyesight and brain development. This is why the food is also enriched with vitamins, antioxidants, and Taurine. It is one of the best ways to turn your cat into an athlete in your home.\n- Crude protein: 11.0% (minimum)\n- Crude fat: 7.0% (minimum)\n- Crude fiber: 1% (maximum)\n- Moisture: 7% (maximum)\n- Contains high amounts of proteins from real chicken\n- The food is prepared with ample quantities of vitamins and arachidonic acid (ARA) for proper brain development\n- The formulation is good in suppressing urinary tract infections\nThis Nutro Wholesome Essentials Kitten Dry Cat food is one of the most popular kibble choices out there because of the carefully selected ingredients and nutrient balance.\nThe food is prepared using chicken as the main ingredient for a high supply of proteins to your kittens. To provide more healthy carbs, the food also contains brown rice.\nWhen kittens are growing, they are faced with all sorts of infections and diseases. But Nutro included ample Omega-3 fatty acids and antioxidants that help to strengthen your cats’ immune system. Therefore, you can expect that the cat will fall ill less often.\nAnother outstanding thing about the food is that it is prepared from sources that are free from growth stimulants, antibiotics, and genetically modified objects (GMO). For example, the chickens are supplied by trusted farmers who use free-range systems.\n- Crude proteins: 36% (minimum)\n- Crude fat: 19% (minimum)\n- Crude fiber: 4% (maximum)\n- Moisture: 10% (Maximum)\n- Clear balance between proteins and carbs that your kitten gets\n- Enriched with Omega-3 fatty acids and vitamins for a stronger immune system\n- Free from growth stimulants, antibiotics, and GMOs\n- Contains calcium and other essential minerals for stronger teeth and bones\n- Can result in dehydration if your cat fails to take ample water\nComing next on our list is this Kitten Chow Nurture Dry Cat Food, a uniquely formulated feast for kittens. It is an age essential dry kitten food formulated with the four foundational building blocks of nutrition; proteins, DHA, essential nutrients, and antioxidants.\nThe main ingredient in the kibble is protein, which constitute more than 40%. Although the main source of protein is chicken, it also includes other sources such as liver and fish meal.\nWe liked the protein combination because it implies that the kittens can have an ample supply of all essential amino acids for building lean muscle and overall body health.\nAnother outstanding thing about this kitten food is that it is rich in docosahexaenoic acid (DHA) and arachidonic acid (ARA) that are very crucial for brain and vision development.\nBesides, the food contains 25 essential vitamins, such as Vitamin B12, and Vitamin B3, which help to strengthen the immune system of cats, even at young ages.\n- Crude proteins: 40% (minimum)\n- Crude fat: 12.5% (minimum)\n- Crude fiber: 2.5% (maximum)\n- Moisture: 12.0% (Maximum)\n- High protein made from natural sources\n- Formulated to provide kittens with essential nutrients just like their mother’s milk\n- Loaded with fatty acids and ADA that help to support better vision and brain development\n- Contains all minerals and vitamins for a healthy immune system\n- Sold affordably\n- The ingredients contain soy and corn gluten meal\nIf you have young kittens and want to wean them, you need a special type of dry food that they can easily digest, and absorb most nutrients.\nThis Blue Buffalo Healthy Growth Natural Kitten Food is formulated to make your little felines easily shift to hard foods and enjoy the transformation. The food is prepared using meat from chicken that allows the kittens to feel natural and enjoy the lovely flavor.\nIn addition to chicken meat, the food is enriched with brown rice that helps to supply the additional energy that your kittens need to play and grow. To keep your kitten’s immune system strong and reliable, Blue Buffalo also included a lot of vitamins from vegetables and essential minerals.\nWe also liked the inclusion of antioxidants, such as docosahexaenoic acid (DHA) and arachidonic acid (ARA).\nthat help with eyesight and brain development. With these ingredients, you are sure that your kittens will be able to see, play and enjoy every moment, even at night.\n- Crude protein: 36% (minimum)\n- Crude fat: 20% (minimum)\n- Crude fiber: 3.5% (maximum)\n- Moisture: 9.0% (maximum)\n- Proteins sourced from real animals\n- Provides a perfect balance of proteins, carbs, vitamin, and minerals for small cats\n- Free from preservatives\n- The food does not last long after opening the seal\nComing next on our list is this IAMS Proactive Health Kitten food, which is carefully formulated for active baby cats. The main ingredient used to prepare this food is protein sourced from chicken meat, chicken oil, and eggs. Further, the food contains fish oil, which helps to diversify the amino acids available for your cat.\nAnother outstanding ingredient in this food is the inclusion of most vitamins that your kittens need for a stronger immune system.\nThe food contains high concentrations of Vitamin C, Vitamin E, and essential minerals that help to strengthen the cat’ immune system. Furthermore, antioxidants and minerals work together to promote a healthy heart and brain development.\nWhen small, the teeth of your kittens are still fragile and can easily get damaged if tartar starts building on them. However, this food is formulated with essential minerals, especially calcium and phosphorus that promote stronger teeth. Also, the kibble has a crunchy texture that allows the cat to remove tartar when feeding.\n- Crude protein: 42.2% (minimum)\n- Crude fat. 21% (maximum)\n- Moisture: 10.0% (maximum)\n- Prepared with high-protein content for a healthy cat\n- Enriched with probiotics for a more effective digestive system\n- Can be used for both young kittens and pregnant cats\n- Provides your cat with all the minerals to needs for faster growth\n- Contains corn gluten meal\nDiamond is another brand that enjoys an excellent reputation in the pet food niche because of commitment to quality, and this Diamond Naturals Kitten Formula Dry Cat Food is a testimony to that.\nWe were impressed by the food because it does not have anything artificial. It is natural and contains all the nutrients that your baby cats need.\nThe bulk of the proteins in this food are sourced from cage-free chicken, which supply amino acids to your cats for lean muscle development. Sweet potatoes are included in the food to supply additional carbs to your kittens.\nWell, even if your lovely little feline wants to play and exercise the whole day, this kibble ensures it will not run out of energy fast.\nThe food is also loaded with a lot of vitamins, including vitamin A, vitamin C, and Vitamin E that are derived from vegetables and fruits. To make the food more helpful to your kittens’ immune systems, Diamond went ahead and included ample Omega-3 and Omega-6 fatty acids.\nWith this food, you can rest easy knowing that your cats can fight most infections and diseases.\n- Protein: 34% (minimum)\n- Crude fat: 22% (minimum)\n- Fiber: 2.0 (maximum)\n- All-natural ingredients\n- High protein content sourced from cage-free chicken\n- Does not contain artificial flavors or colorings\n- Enriched with all the essential minerals and vitamins for a healthy kitten\n- Some cat owners say their kittens experienced stomach upsets\nFor people who love staying indoors with their kittens, it is important to ensure that only the food with the right formulation is selected.\nA good example is Hill’s Science Diet Dry Cat Food, which is formulated to supply your kittens with ample proteins and carbs for faster growth.\nThe number one ingredient of this food is proteins, which are derived from chicken. Whether your little cats are just weaning or about to hit 12 months, the proteins offer them ample supply of amino acids for effective cell and ligament development.\nTo make the cat kibble balanced for kittens of all stages, it also contains healthy rice for the supply of healthy carbs.\nOnce you offer your cat some food, it can only help them if the gut system is in good condition. This food is prepared with probiotics and fiber content that helps to enhance the efficiency of nutrient absorption.\nOther ingredients included in the food include minerals that promote the growth of strong bones, teeth, and a stronger immune system.\n- Protein: 33.5% (minimum)\n- Crude fat: 16.5% (minimum)\n- Crude fiber: 3.5% (maximum)\n- Proteins formulated using real-animal meat\n- High fiber content and probiotics that help maintain the good health of the kitten’s intestines\n- Essential minerals and vitamins that help strengthen your cat’s eyesight, and promote healthy brain\n- The rich formulation makes the food a good option for pregnant cats too\n- Free from preservatives\n- Contains carbs derived from sweet potato\nFor pet lovers with little kittens and their mothers, using different foods can be a challenge. Think of a situation where young kittens rush to the mother’s plate and eat food formulated for adults.\nTo avoid such a scenario, you need food such as this IAMS ProActive Health Indoor Weight & Hairball Care Dry Cat Food, which works well for both kittens and their mother or pregnant mother.\nThis food is formulated to help meet the unique needs of indoor cats and kittens. The main ingredient of this cat food is chicken and chicken by-product, dried plain beef, and turkey.\nBecause it is formulated for indoor kittens and cats, the food contains 10% less fat compared to other common formulas.\nVets also recommend this kibble because it contains fat-burning L-carnitine, which helps cats shed excess weight. This is very crucial in helping to prevent the problem of diabetes in cats.\n- Crude proteins: 30% (minimum)\n- Crude fat: 11% (minimum)\n- Crude fiber: 8.3% (maximum)\n- Moisture: 10% (maximum)\n- Carefully balanced food for healthy cats\n- Combination of ingredients for the supply of diverse nutrients\n- Crunchy texture that helps to keep the teeth of your kitty clean\n- Good for both kittens and their mother\n- Diverse vitamins and minerals for stronger bones, teeth, and immune system\n- Contains chicken byproducts\nBlue buffalo makes our list of best kitten dry food again and closes it with this highly cherished Wilderness Kitten Chicken Recipe Grain-Free Dry Cat Food.\nLike most Blue buffalo products, this food is prepared with chicken as the main ingredient for a high supply of proteins and amino acids that kittens need for fast growth. This was aimed at giving the kittens a natural treat that is close to what their cousin felines in the wild get.\nEvery bite provides your kittens with probiotics that help to create the right environment for food digestion and absorption. Also, the food contains high quantities of fibers that help to optimize the efficiency of food uptake in the gut.\nTo make the food well balanced, it also contains all essential minerals and vitamins. The most notable of these include Vitamin B3, Vitamin B7, Vitamin B12, and Vitamin C. Other ingredients that make this kitten kibble stand out include Omega-6 fatty acids that are derived from flaxseed and taurine.\n- Protein: 40% (minimum)\n- Fat: 20% (minimum)\n- Fiber: 3.5% (maximum)\n- Moisture: 9% (maximum)\n- 100% grain-free diet\n- Prepared using real chicken meat\n- Formulated using essential minerals and useful vitamin for better kitten health\n- Supports healthy digestion with high fiber content and probiotics\n- Mixed with Tocopherols, a preservative\nBuying Guide For The Best Dry Kitten Food\nAs a proud pet parent of your kittens, their food should be carefully selected in line with its nutritional needs. Also, you need to understand that there is no one-size-fits-all approach to picking the right cat food.\nSo, here are the main considerations needed to identify the right kitten dry food:\nA Closer Look At Dry Food\nCat foods fall into two main categories; wet food and dry food. Unlike wet foods that contain high moisture content of more than 70%, the dry food options only have about 10%.\nWhen selecting the dry food for your kittens, the primary goal should be to pinpoint the option that has the ingredients that suit your kittens’ needs.\nThe main benefits associated with using dry food include:\n- The dry food helps cats to practice and strengthen their teeth\n- Nibbling the kibble helps to remove tartar that develops on the teeth\n- The food is in solid form and does not mess the feeding area\n- You can leave the food for the cat to eat freely\n- The food is available in different flavors\n- Serving the food to your kittens is easy\nNote that unlike the wet foods, the dry kitten foods have the problem of causing dehydration.\nThis is probably the biggest consideration that you need to factor when buying kitten dry food.\nAlthough they are little felines, it is important to look at them as carnivores that are tuned to live on a high-protein diet. So, here is what to look for when selecting the preferred dry food for your baby cats:\nThe best food for your kitten should be prepared from real animal meat. Like other wild cats’ meals, food prepared using real meat is rich in amino acids that the young felines need for rapid growth.\nAlthough some manufacturers use proteins from just one source such as chicken or pork, it is better to go for food that combines several proteins for greater diversity of amino acids supply.\nAs we have already mentioned, cats are carnivores, and their digestive systems have evolved over time only to support high-protein diets. Therefore, you should look for the kitten food that has calories derived from animal proteins and fat, as opposed to grains.\nNote that even if the food combines different carbohydrates, plant-based and animal-based, over 50% of them should be derived from animal proteins.\nVitamins and Minerals\nBecause kittens are still young and growing, the kitten food that you select should have all the essential minerals and vitamins to promote strong immune systems.\nFor example, the food should contain ample calcium and phosphorus for stronger bones and ligament development. Your kittens will also require Vitamin C and Vitamin E for stronger immunity.\nApart from high proteins, carbs, and vitamins, you also need to ensure that the kibble you select contains additional ingredients for the good health of your little feline.\nSo, check for things such as probiotics and fiber that help to maintain the intestines of young felines in good health. If you can get the food enriched with Taurine, Omega-3 fatty acids, Omega-6 fatty acids, and antioxidants, it will be a great advantage to your feline because it will help to promote good brain health, better eyesight, and a stronger immune system.\nNow that we have highlighted the ingredients to look for, it is also important to note the ones to avoid. Some ingredients or chemicals to avoid include chemical preservatives, carb fillers, and food colors. Also, you should avoid foods prepared using growth hormones, antibiotics of or are GMO based.\nOnce you have narrowed down to a specific dry food for your baby cats, everything comes down to price. Like other products, the higher the price of dry kitten food, the better the quality.\nWhile this argument is true, it is not always correct when it comes to kitten food because of the growing competition. For example, our reviews have captured diverse dry cat foods of outstanding quality, but the price ranges widely.\nTo get it right on the price of dry kitten foods, you should primarily be guided by quality as opposed to price. Once you have identified a good product that has all the ingredients that your cat needs, go for it.\nBut if you are shopping on a budget, you should start by checking the foods prepared using high-quality ingredients, but that are offered at low rates.\nYou could also check top stores such as Chewy to learn when they have discounted rates.\nHere are other tricks to buy top-quality kitten food at a lower rate:\n- Buy the kitten food together with other items to meet the targeted purchase amount for special discounts\n- Try to by when stores have clearance sales\n- Join a preferred store’s membership to enjoy members-only discounts on kitten cat foods\nToday, the animal feeds market has become very competitive as new brands keep entering the niche. But the biggest challenge for pet owners is that some of the brands with kitten foods in the market cannot be trusted.\nFor example, most of them rarely reveal the quantity of carbs in their kibble. So, how can you beat them? One of the best methods is working with brands that have been tested and proven to be highly committed to quality.\nSome respected names when it comes to the quality of kitten foods include Victor, IAMS, and Blue Buffalo. But you do not have to worry about the brands because all the products that we have reviewed in this post are picked from top-rated brands.\nWhen looking for the best kitten dry food, your goal should be trained on quality. Since the baby cats are still growing, they require the best dry food for kittens with high-quality proteins, high-calories derived from animal fat, and all essential minerals.\nThe kitten kibble we have reviewed in this post have highlighted the best that the market has to offer. They are prepared by top brands and have a wide price range to ensure that you can easily pick the best food for your little felines.\nWhile we stand with the nine top kitten dry foods in our reviews (they are excellent), this Wellness Natural’s Complete Health Kitten Formula was the best of them all. It contains a good balance of all the nutrients that your little feline needs for good health, faster growth, and better immunity.", "label": "Yes"}
+{"text": "Greek yogurt is a staple for most healthy eaters--and for good reason. Even the fat-free varieties are thick and tangy with a luxurious texture. The yogurt also has twice the protein as regular yogurt. Beyond eating it plain or with granola and berri... Read more\nWhile food historians cannot pinpoint exactly where or when humans discovered yogurt, one thing is certain: People all over the world have eaten yogurt for centuries. Yogurt is made when cow's milk (or dairy-free soy milk) is combined with the li... Read more\nDid you know that your digestive tract contains more than 400 types of “friendly” bacteria? These little guys, commonly referred to as probiotics (which means \"pro-life\"), help reduce the growth of harmful bacteria and promote a... Read more\nWe hear it all the time—you changed your habits and lost weight steadily, but after awhile, that progress halted. You’ve been stuck at the same weight for days, weeks, or even months. There’s nothing more frustrating t... Read more\nIf you’re watching your calorie intake, the most problematic part of your anatomy may be your sweet tooth. Our bodies are hard-wired for an attraction to sweet foods since sweetness signals that we’re taking in the calories (energy) neede... Read more\nEating right before bed is becoming an issue especially on the wrekend. I'm usually up a little later and I'm eating after midnight. I have calories lefy but I feel like I'm heading done the wrong path. Let's see how tomorrow goes! !... Read more\nHey spark group! So happy and excited to be part of a support group! I just want to share some struggles I am facing and I would love to have some feedback. So almost 7 months ago, I cut out refined sugar from my diet because I finally realized th... Read more\nFebruary i was 181 pounds, i made a decision right there something had to change. It haven't been easy, today i am 155 pounds. Everyday i feel 1 pound closer to my goal, tell yourself i can DO IT!!! 10 more pounds to go....... Read more\nare there any vegans or vegetarians here? I eat mostly vegan, occasionally given in to old habits but getting better. looking for like minded friends! i have about 50-60 pounds to loose, i have already lost about 50!... Read more\nIf you find that you just ate under calories for the day, eat a cup or two of Fat Free Light yogurt. Most store brands carry a wonderful selection that will be around 100 cals, and less than 20 carbs (like Publix brand).And the flavors are great! I... Read more\nI love ice cream. It is my favorite thing so when someone told me that frozen yogurt was just as good, I thought yeah right. I went to Publix and git their brand of vanilla yogurt and I must say it was as good as my fattening ice cream and i could ha... Read more\nOver the past few years, Greek-style yogurt has skyrocketed in popularity among health-conscious dairy fans. It's become almost impossible to pass by the dairy case without spotting multiple flavors and brands of the creamy treat. While Greek yog... Read more\nIt's funny to think that just a few years ago most of us had never heard of Greek yogurt, and now it has taken over the dairy case at most markets. By straining the whey, Greek yogurt (also called strained yogurt) is not only thicker but also pro... Read more\nSparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.\nSPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.", "label": "Yes"}
+{"text": "I’m posting this because it’s such a simple and easy recipe, and though it’s not the healthiest, I want my kids to have this in their back pocket for those times when they need a quick, filling meal.\nIt’s not really even a recipe because the formula is quite simple.\nPasta. Butter. Cream. Sea salt. Coarsely ground black pepper. And Parmigiano Reggiano.\nPrepare fettuccine according to manufacturer directions. Al dente, of course.\nWhile fettuccine is cooking, put pieces of butter to soften in a large bowl.\nWhen pasta is done, drain and toss with the butter, pouring in cream and sprinkling with salt as you toss. If you want it creamier and richer, simply use more butter and cream. I purposely don’t specify amounts because I go by feel when making this. But I wouldn’t recommend subbing half and half or milk. Only the real thing please, though you could “lighten” as I have here and really just use enough to get a faint coating of butter and cream on the noodles. I’d rather go heavy on the cheese itself anyway. Toss, toss, toss until coated. Then add grated Parmigiano Reggiano and toss again. Romano, Asiago, or Grana Padano will work beautifully as well.\nServe on heated plates, sprinkled with more cheese, and of course, coarse gratings of black pepper.\nNo, it’s not the “classic” way of preparing Fettucine Alfredo. But it works for us. 🙂", "label": "Yes"}
+{"text": "Commercial Griddle for Hotel Electric 1/3 Grooved Grill with Mirror Grilled Plate\nThe griddles can choose constant temperature control or manually adjust different temperatures. Each mode can quickly heat up, and can maintain heat for a long time, and the intensity is sufficient for daily use.\nOur frying pans include regular and mirrored griddle. Both options have heating elements located in the center of each stove in the baking tray, with the middle position convenient for cooking food, and the outer edge can be used to maintain the temperature of the food.\nThe device has 2 burners, suitable for making various delicious dishes such as burgers, pancakes, etc., with a third of the grooved pan, which is specially used for beef steak, pork steak and other food.\nThe thickness of the baking pan is 12mm, which ensures that you can maintain the required temperature even during frequent operations.\nThere are two large control knobs on the front of the device. These knobs control the burners on both sides, and the operation is very simple and intuitive. So you can arrange different foods in the grill to cook the corresponding food in different positions.\nGriddle can be placed on your existing countertop, which is very suitable for kitchens with little space, and it is very easy to install.\nDesktop type, the device has a small size and is very space-saving. Other devices or supplies can be placed beside the device. It can also be placed on an existing workbench, ensuring maximum space in your kitchen.\nThe device has a waste tray for collecting food particles, making the cleaning process faster and easier.\nThis commercial griddle is perfect for use in your kitchen, restaurant or buffet.\n- The appearance is smooth and beautiful, which meets the design of various styles of kitchens, beautiful and generous.\n- Griddle is sturdy and durable, made of stainless steel, with beautiful appearance.\n- Grilled plate size is 700*400mm with 12mm thick grilled plate,2 U-shaped Burner with 1/3 grooved grill.\n- Because of the specific burner design, its probe can always monitor the temperature level to maintain the most suitable temperature.\n- Each knob controls the temperature of the respective stove, which can maintain a constant temperature, and the griddle can be moved.\n- Griddle's surface has a uniform heat distribution and is suitable for frying various meats, fried rice, fried eggs, and more.\n||Griddle Supply Output:\ncommercial stainless steel equipment\nstainless steel gas range oven\n||Griddle supply output\n||Electric Griddle(1/3 Grooved)\n||Electric Griddle(Mirror Grilled Plate)", "label": "Yes"}
+{"text": "There is no other way to put it, hunger just hurts more during the holidays. For many in the Bay Area, this time of year shines a spotlight on just how much food insecurity affects their lives. That’s why ABC7 and Bay Area food banks are working together to collect much needed food and cash donations this holiday season.\nOn Nov. 18th ABC7 broadcasted live from the Food Bank of Contra Costa and Solano warehouse in Concord. On-air interviews were conducted with people who receive food, member agencies, and of course our own executive Director, Larry Sly. Volunteers and visitors were able to meet Spencer Christian, ABC7 News weather forecaster, in person. Food provided by Panera Bread, Round Table, Togo’s and Tower Grille, kept our guests energy up while Mark from Denon & Doyle kept the music going for the evening’s festivities.\nMore than 780,000 people in the Bay Area go hungry each month. That’s about 1 in 6 Bay Area residents, which includes families, children and seniors. For 23 years, ABC7 and Bay Area food banks have worked together and you can join us in helping feed our neighbors in need this holiday season! Text the word FEED to number 80077 to donate $10 to Bay Area food banks. When prompted, reply with YES to confirm the donation and have it added to your phone bill.\nIn addition to your donations, each of the Bay Area food banks were awarded with $15,000 from Disney-ABC to help provide food, including fresh fruits and vegetables, to children and families who need it most in the Bay Area.", "label": "Yes"}
+{"text": "There was an error signing up for restock notifications. Please try again.\nFlavors collide in each bag of Lifesaver Gummies Collisions! These Lifesaver gummies feature surprising combinations of two flavors in each gummy. Why settle for one flavor when Lifesaver Collision Gummies have combined two great flavors into one delicious gummy ring?!\nThree flavors in each bag, including raspberry lemonade, cherry watermelon, and pineapple punch", "label": "Yes"}
+{"text": "Cleo’s Peanut Butter Cups — Rice-milk chocolatey coating cuddles the creamiest, dreamiest peanut butter filling ever! 43g packet containing two cups. A vegan alternative to Reese's Peanut Butter Cups.\n- Made without artificial ingredients of any kind (flavours, colours, preservatives, etc.)\n- Made without hydrogenated oils (hence, free of trans fats)\n- Made without genetically modified ingredients\n- Naturally cholesterol free\n- The palm oil used is ethically sourced. More info: http://gomaxgofoods.com/ethical-non-gm-sourcing/\nExciting chocolate from the States.\nIngredients: Peanuts (dry Roasted), Organic Unrefined Cane Sugar, Palm Kernel Oil, Cocoa Powder (natural), Rice Powder (rice Syrup Solids, Rice Starch, Rice Flour, Carrageenan), Soybean Lecithin, Salt. Allergens: Contains peanuts and soy. This product is manufactured in a facility that also produces products containing dairy, eggs, wheat, peanuts, and other tree nuts, therefore trace amounts of these ingredients may be present.\n|Typical Values||per pack|\n|of which sugars||14g|\n|of which saturates||9g|", "label": "Yes"}
+{"text": "That organic living is a conscious health choice\nWhat is gluten? What does it do?\nGluten is a family of proteins found in grains. Rye and barley contain gluten as does wheat and its many variations like durum, farina, faro, kamut, spelt, and semolina. Gluten, however, is not found in all grains. Amaranth, buckwheat, corn, millet, quinoa, all forms of rice, and teff are gluten-free. Oats while naturally gluten-free, are often harvested, milled, and processed alongside wheat. So unless derived from designated gluten-free facilities, oat products may contain traces.\nWhen combined with water, gluten-containing flours develop a sticky consistency. Interestingly, it’s for these adhesive, glue-like properties that glu-ten received its name. In baked goods, gluten binds ingredients and imparts elasticity, allowing dough to rise without losing its structure. In our mouths, it delivers the desirable pillow-like chewiness we appreciate in breads, cereals, biscuits, crackers, and pastries.\nWhat is the problem?\nFrom a culinary standpoint, gluten seems like a slam-dunk. Unfortunately, from a nutritional perspective, it’s kind of a mixed bag. A growing number of individuals experience adverse reactions after consumption. The symptoms of gluten intolerance can progress slowly or immediately, ranging from mild to severe, and arise gastro-intestinally or throughout the whole body.\nOf all of the gluten-related disorders, Celiac or Coeliac Disease (CD) – a chronic autoimmune condition - is the most worrisome. When a person with CD consumes even small amounts of gluten, their immune system mounts an inflammatory attack on the lining of the small intestine. Symptoms may manifest digestively (gas, bloating, abdominal pain and diarrhea), non-digestively (headache, fatigue, joint pain) or not at all – which can complicate diagnosis. However if unidentified and untreated, the long-term malabsorption and tissue damage pose serious health implications. Some medications can help to reduce symptoms, but the only ‘cure’ is complete abstinence from all dietary gluten.\nMore prevalent than CD is non-celiac gluten-sensitivity (NCGS). Individuals with NCGS can experience any range or combination of the symptoms of CD, without the characteristic injury to the small intestine. However, the defining characteristic of NCGS is that symptoms resolve relatively quickly upon switching to a gluten-free regime.\nWhat is the cause?\nThe incidence of all gluten-related disorders is on the rise worldwide. Experts aren’t exactly sure why. Some reason that gluten has always been troublesome but that scientists couldn’t pinpoint its involvement up until now. Others blame the increased global consumption of wheat, borne of the westernisation of diets – especially in the Middle East, Asia, and Africa – which led to wheat replacing rice and other staple grains.\nThe Americas and Europe also rely on wheat-based ingredients in processed foods more than ever before. With higher percentages of gluten, baked goods are less apt to crumble with slicing or lose their shape on market shelves. Others point to modern changes in wheat farming. Genetic modification for stronger wheat crops offers the benefits of accelerated growth, abundant harvests, and resistance to pests, disease, and climate shifts. Sadly, as wheat becomes faster, higher, and stronger – it also proves a challenge to digest.\nWhat you should consider before going gluten-free\nIf you frequently suffer from digestive discomfort or irregular bowel pattern, visit first with a gastrointestinal specialist who can investigate and rule out any underlying GI disorders. Thereafter, go on a gluten-free diet trial and observe if symptoms subside. Likewise, children or adults who are newly diagnosed or managing conditions connected with gluten-sensitivity (multiple allergies, chronic inflammation, or autoimmune diseases) might consider this process as well.\nA registered dietetics professional can offer informed guidance in grocery shopping, menu selections, and meal preparation to ensure your new regime is:\nNow what if you are healthy and without symptoms, should you go gluten-free? There are a few considerations to keep in mind before making the switch:\nRemove and replace: The more varied and liberal our diet becomes, the greater our capacity to saturate our systems with the full scope of nutrition the food supply has to offer. With each restriction – singular foods or entire food groups – this becomes more challenging. Gluten-containing grains provide valuable minerals (iron, calcium, zinc, and magnesium), B vitamins, and fibers. Other gluten-free alternatives can make up the difference, but this adds another layer of attention to daily food choices.\nAnticipate premium prices: Gluten-free eating often requires gluten-free home-cooking. While blogs, support groups, and website offer plenty of recipes, these usually entail extra time for sourcing ingredients and hands-on prep. Manufacturers recognise the welcome convenience of pre-made alternatives and pad their prices accordingly – sometimes charging up to two to three times that of the standard equivalent.\n‘Gluten-free’ and ‘healthy’ – not necessarily the same:\nAttracted to – or perhaps distracted by – a “gluten-free” label on the front packaging, consumers often overlook nutrition information and ingredients listed on the back and side panels. Many cereals, pastas, and breads use grains that are gluten-free, but are also highly refined and stripped of their valuable nutrients. Manufacturers also process products with preservatives, stabilisers, flavourings and other chemical agents to compensate for losses in texture or mouth-feel when gluten is removed. For non-intolerant individuals, prioritising “100% whole grain” products with no artificial additives might prove a better focus for overall health - weight maintenance, blood sugar stability, nutritional adequacy, and chemical-free eating.", "label": "Yes"}
+{"text": "When we first became vegetarians in the 1970s, there were only a few companies, such as Worthington Foods and Heinz (with Vegetarian Baked Beans), that promoted their foods as vegetarian. Most of the products that were clearly identified this way had strong religious audiences, targeting groups such as Seventh-day Adventists or Jewish people who kept kosher and refrained from mixing meat with milk. When vegetarian products weren’t economically popular, activists and a few businesses took an interest in these items and promoted them because they wished to see them succeed. Today, it seems many companies actively market a meatless item because there is a stronger profit motive now.\nWhen we exhibited at a recent American Dietetic Association annual meeting, we were happy to see that a major soy company was also present. However, they displayed only soymilk and did not showcase their other soy products. The booth’s personnel told us that, at this mainstream conference, they promoted only soymilk because 1) this product accounted for 95 percent of their sales, and 2) their other products are only in a limited number of markets and therefore unavailable to many potential customers.\nIn general, companies will only promote products they consider economically advantageous. It’s up to nonprofit organizations (for example, vegetarian groups) to inform consumers about their other items. In our capitalistic system, a product comes to the forefront because many ‘volunteers’ and organizations, as well as a few businesses, enter the market before there is enough consumer demand or distribution and push that item. At the right time, a smart, lucky, and hard-working entrepreneur capitalizes on some feature and makes lots of money. Often, the people who have been pushing these items for years go unrewarded. It doesn’t matter if you are talking about computers, software, or a vegetable burger. The companies that have flourished are built on the shoulders of giants and succeeded partially because of those who went before them.\nAfter being at the American Dietetic Association, we had a booth at Natural Products Expo East. We learned that a large natural foods retail chain told a company offering vegan chicken nuggets that one of the product’s ingredients didn’t fit their ‘natural’ criteria. Therefore, the manufacturer switched a vegan ingredient to egg whites so that they could market to that chain. Another company producing a vegan analog told us they felt pressure to use whey to compete with similar non-vegan products.\nWe’ve also learned that, according to the Burger King website (updated in December 2004), the veggie burger that the company offers now has egg and calcium caseinate. Previously, these ingredients weren’t listed. (As of March 2005, Burger King’s website states this is not a vegan product.)\nNumerous vegetarian companies have been sold to larger entities that want to reach the greatest number of consumers. This may lead them to change a product’s ingredients. Also, it appears that these businesses want to advertise in wide-circulation media. This trend promotes vegetarian products to the mainstream public. However, vegetarian media often do not have the circulation that some large companies require to consider advertising with them. Therefore, even though there has been a proliferation of vegetarian and vegan products, it actually can be harder for vegetarian publications and vegetarian TV and radio programs that depend on advertising.\nIn spite of this country’s imperfections, America has thrived because of its strong business, government, and nonprofit sectors. Though people in each entity don’t always understand or support one another, each has its role to play and makes the others stronger.\nAccording to a Whole Foods Market® press release, the natural and organic foods supermarket was to give 5 percent of total company sales on January 25, 2005, to create the Animal Compassion Foundation. This nonprofit will provide education and research services to help ranchers and meat producers around the world achieve a higher standard of animal welfare excellence while maintaining economic viability.\nStandards are being formed jointly by Whole Foods, PETA, Humane Society of the United States, and others. The new standards “will give shoppers peace of mind in knowing they can find the highest quality meat products that adhere to Whole Foods Market’s strict standards and values, which include raising farm animals with compassion.” According to the PR Newswire, Whole Foods envisions raising $500,000 seed money from its first 5 percent day. PETA has encouraged its supporters to buy only vegan items from Whole Foods that day, both to send the message that the most compassionate diet is one free of all animal products and to thank Whole Foods for its commitment to providing quality vegan products.\nIt’s great when nonprofits and business can work together. Certainly the entities involved in this Foundation have greatly assisted the vegetarian consumer. Nevertheless, there also seem to be numerous impediments to companies in the natural foods arena selling vegan and vegetarian items, and we hope these groups and businesses can also set up a foundation to assist companies who want to sell vegan items. For example, a food technologist could help these businesses find an alternative to egg whites, or a professional could help to market vegetarian foods to retailers who require certain standards. Perhaps some of our readers would like to endow VRG so we can have a food technologist and marketing consultant who can assist companies that want to market vegan products, just as other groups are assisting companies that produce and market animal products.\nWe hope that individuals, businesses, and nonprofits will continue to put a high amount of effort and emphasis into promoting compassionate and healthy vegetarian diets.\nDebra Wasserman & Charles Stahler\nCoordinators of The Vegetarian Resource Group\nThe Vegetarian Journal published here is not the complete issue, but these are excerpts from the published magazine. Anyone who wishes to see everything should subscribe to the magazine.\nThanks to volunteer Stephanie Schueler for converting this article to HTML.\nThe contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.\nWeb site questions or comments? Please email firstname.lastname@example.org.", "label": "Yes"}
+{"text": "Good nutritious food is really important at any stage of life but never more so than when you’ve just had a baby. It can be the first thing to fall by the way side if there aren’t many other people around to help you. increasingly doula’s are offering to fill your freezer for you.\nHaving trained and worked as a chef in my life before having children and then feeding all four (and many more) for the last 20 years I’ve learnt a wide repertoire of nourishing foods for postnatal families. I’m really enjoying making raw snacks for my postnatal families to snack on in between meals these days.\nPlease get in touch to book this service which is £185- including shopping and all containers. We’ll plan together what you’d like and I’ll spend a few hours in your kitchen filling your freezer with delicious food to see you through the first week or so.\nAvailable in London and Edinburgh.\nGet in touch with any questions and to book", "label": "Yes"}
+{"text": "Recipe by Foxxyladyone\nMy aunt made this for us while we were in Alabama this summer. It's quick, easy and filling.\n- 40 frozen cooked meatballs\n- 16 ounces alfredo sauce, 3 jars are needed (the larger size)\n- 16 ounces wide egg noodles\nDirections See How It's Made\n- Cook meatballs till they are cooked through.\n- Meanwhile cook the noodles as directed on package.\n- When done combined the three things together and simmer will everything is mixed through. I have also added peas and mushrooms to ours you can add or you don't have to either way its good. Serve with bread and a side salad.", "label": "Yes"}
+{"text": "Sloppy Joes With Catsup\n|Ground beef||1 Pound|\n|Finely chopped onion||1⁄2 Cup (8 tbs)|\n|Catsup||3⁄4 Cup (12 tbs)|\n|Sweet pickle relish||1⁄4 Cup (4 tbs)|\nCrumble ground beef in 2-quart casserole.\nStir in onion.\nCook at HIGH 3 to 4 minutes, or until beef is browned.\nStir once; drain.\nStir in catsup, relish, salt and pepper.\nCover with lid.\nCook at HIGH 1 1/2 to 2 1/2 minutes and at MEDIUM 3 to 4 minutes.", "label": "Yes"}
+{"text": "Gringo, a new restaurant with a familiar name, arrived in downtown St. Louis last month to serve Mexican street food like tacos and burritos (as well as burgers and more) alongside a full bar.\nAs part of a sale to Mission Taco, Gringo’s original location closed in 2016 after three years in St. Louis’ Central West End neighborhood. The downtown Gringo comes from Chris Sommers of Pi Pizzeria, who partners with co-owners including the restaurant’s original executive chef, Cary McDowell, as well as chefs David Rodriguez and Dale Beauchamp.\nGringo fills a space in the MX District formerly occupied by Robust Wine Bar, with seating for roughly 125 guests. Sommers served as general contractor for the refinishing, which incorporates resortlike décor to brighten the area, including hanging basket lamps above the bar and other tropical accents like an array of hanging plants and succulents.\nFrom the menu, guests can choose from old Gringo favorites such as Gringo fries – crispy potato wedges tossed with queso cotija, herbs and chili flakes, served with Gringo ketchup and cilantro “ranch” dressing. Eight kinds of à la carte tacos are another highlight of the retooled menu.\nNew taco options include birria-style brisket topped with chow-chow and fresh AvoTerra salsa, which combines avocado and salsa verde. A vegetarian taco option features spice-rubbed jackfruit, roasted corn, pickled red onions, avocado, cilantro and Tajín seasoning.\n“I think it’s sort of an updated take on some Mexican classics using some traditional cooking methods, with the introduction of a few twists and surprises,” Sommers says. “Most of the menu has been retouched in some shape or form. We’ve added categories including ‘Machetes’ and have expanded our burger and bar menu.”\nOfferings under the Machetes menu category – giant rolled tortillas that resemble Mexican knives of the same name – come stuffed with a variety of savory ingredients. The Carbon-Ator, for instance, comes with steak al carbon, corn, poblano, pasilla salsa, queso fundido, cilantro and crema. Additional highlights include a Gringo burger with a grilled 8-ounce beef patty, tomato, house pickles, romaine, red onion and American cheese on brioche. All of those options sound delectable before seeing Into the Breeches from Shakespeare Festival St. Louis.\nFrom the bar, guests can choose from updated offerings including two margaritas on draft and shaken cocktails such as the El Diablo with Cazadores Tequila Blanco, ginger beer, crème de cassis, lime and ice. Additional offerings include a selection of other tequilas, beers on tap or by the can and bottle, traditional-style micheladas (beer, lime juice and assorted sauces and spices, served cold in a salt-rimmed glass) and wine by the glass or bottle.\n“I’m so pleased and proud to have Gringo back and to share it with more people,” Sommers says. “Downtown St. Louis is a perfect opportunity to reach a wide audience.”\nGringo, 635 Washington Ave., St. Louis, 314-449-6777, gringo-mx.com", "label": "Yes"}
+{"text": "Chicken Wings with Cilantro and Garlic: The best and the tastiest wings ever Lebanese style.\nNovember 14, 2011 by Jackie K\nFiled under Middle Eastern\n|Chicken Wings with Cilantro and Garlic.||\nRecipe Type: appetizer\nPrep time: 10 mins\nCook time: 40 mins\nTotal time: 50 mins\nThis is not your ordinary wings recipe. The combination of cilantro and garlic that we used in Lebanese cooking give the fresh taste to any recipes.\n- 1 pound chicken wings\n- juice of 3 lemons\n- 1 bunch cilantro, chopped\n- 8 cloves garlic\n- 1 jalapenos, chopped\n- salt and pepper to taste\n- oil for cooking\n- Clean the wings and season with salt and pepper.\n- Cook in a skillet with oil about 40 minutes until brown.\n- Mince garlic and mix with cilantro and jalapenos.\n- Add to the last 2 minutes of cooking.\n- Serve as an appetizer or side dish with extra lemon wedges.\nShare on Facebook", "label": "Yes"}
+{"text": "Today I got $45 worth of fruit at the flea market at Folsom Blvd. I got 4 honeydew(they were $2 each, but they gave them to me @ 2 for $3, cause I buy so much!) and 3 watermelon($2.50each). Tons of nectarines, apricots and zucchini. I also got jicama, lettuce, oranges, 14 limes and 3 huge bags of bananas, totally ripe. I actually forgot to get mangoes!\nHere’s my menu for tomorrow: Raw Strawberry Shortcake, Red/White/Blue Fruit Kabobs, and Coconut Noodle Soup. We’ll probably also eat watermelon tomorrow. I can’t tell you the ingredients of my concoctions yet, but if you come back tomorrow I’ll have the recipes and pictures…\nI also have plums, tomatoes, and some celery, bell pepper and carrots in the house and with this I’ll be planning my menu for the week.\nWe already ate all the honeydew and several banana+ smoothies. I can’t wait to celebrate freedom and show the pictures of my (relative) first day of living a high carb raw vegan life, again.", "label": "Yes"}
+{"text": "Get an exclusive taste of the newest flavor from the Garrett School of Pop. Classically trained with hip pop style, Garrett KettleCorn hits the stage with smooth notes of sweet and salty.\nIf you love the sweet and savory combination of The Chicago Mix, then try our newest gourmet flavor – Garrett KettleCorn! Each crisp kernel is delicately glazed with a touch of sugar and a hint of salt. Be the first to taste Garrett KettleCorn beginning today, April 16 at 625 N. Michigan.", "label": "Yes"}
+{"text": "Pizza Pizza expands into B.C.\nBy Canadian PizzaNews\nVancouver – Pizza Pizza, has opened a store in New Westminster, B.C., kicking off a planned expansion through Greater Vancouver.\nLocations in Vancouver, Burnaby and Surrey are expected to open in late 2018 and 2019.\n“The Pizza Pizza brand has an incredible existing customer base across Canada, so we are thrilled to begin offering a new pizza option for British Columbians, that the rest of the country knows and loves,” said Paul Goddard, CEO at Pizza Pizza Limited, in a news release.\n“We’re very excited about this next step in Pizza Pizza’s national expansion” says Goddard. “We know how much British Columbians love their pizza so we have big plans for the West Coast, and are looking to build significant market presence in the Greater Vancouver area, and beyond, in the coming years.”\nPrint this page", "label": "Yes"}
+{"text": "Latest posts by Lyndsay Edwards (see all)\n- SALE 0-3 Years Recipe eBook – Dairy, Soya, Wheat, Gluten & Egg Free - June 1, 2017\n- Dairy Free Easter Eggs At Asda - March 4, 2017\n- 20 Dairy Free Biscuits Not In The Free From Aisle At Asda - January 30, 2017\nEating Out With Food Allergies – Butchers Of Llanddarog\nMy experience of eating at the Butchers of Llanddarog, Carmarthenshire with a dairy and wheat intolerance.\nThis month I went to visit my good friend who lives in Carmarthen for the weekend and while I was there we went for lunch at the Butchers of Llanddarog. My son wasn’t with me but if you’ve read some of my recent blog posts then you’ll know that my doctor has advised me to cut dairy and wheat out of my diet for six months to see if my recurrent tonsillitis is a symptom of dairy and wheat intolerance.\nWhen the waitress came over I asked if she had an allergy menu and she said yes and brought it over for me.\nWhenever I eat out and they have an allergy menu like this I feel much more confident eating there, I like that I can read the information for myself and not have to rely solely on what the waiter or waitress is telling me. However I read one side of the menu which stated that the sausages were dairy free but when I turned over the menu it had the sausages listed again but it showed that they contain milk, slightly confusing! I asked the waitress who said she would clarify this with the chef, she came back to tell me that the chef has checked and can confirm that the sausages do not contain milk and it is an error on their allergy menu. If my son who has a severe milk allergy was with me I would have left at this point as I wouldn’t be prepared to risk it, but my friend had just finished work and was hungry. I decided to play it safe and just ordered a plain chicken salad with no dressing and homemade chips which was delicious.\nI understand that mistakes will happen and it may have been a mis-type on their allergy menu but allergy’s can be life threatening and they need to be taken very seriously. Simple errors like this do not install confidence in me and made me distrust everything unfortunately. I hope they have updated their allergy menu now so it has the correct information on it as the staff are lovely and the food is delicious. Next time i’m down that way I’ll be popping in to have a look at the allergy menu and I will update this post then with what I discover..\nUse the search bar below to search this blog for more great dairy & soya free recipes!", "label": "Yes"}
+{"text": "Cilantro is one of the most popular herbs used in cooking, and for good reason. It adds a unique flavor to dishes that can’t be replicated with other ingredients. But when it comes to choosing between dried cilantro and fresh cilantro, which should you opt for? In this article, we’ll explore the differences between the two and the benefits of using each for your dishes.\nWhat Is Cilantro?\nCilantro is a herb that is also known by its scientific name, Coriandrum sativum. It is a part of the same family as parsley, carrots, and celery. It’s native to the Mediterranean and is found in many cuisines around the world. Cilantro is also known as Chinese parsley or coriander, and it’s used in many dishes for its unique flavor.\nDried Cilantro vs Fresh\nWhen it comes to choosing between dried cilantro and fresh cilantro, there are a few things to consider. The main difference between the two is that dried cilantro has a more intense flavor and a longer shelf life than fresh cilantro. Dried cilantro is also easier to store and use in recipes. On the other hand, fresh cilantro is more fragrant and has a brighter flavor than dried cilantro.\nBenefits of Using Dried Cilantro\nThe main benefit of using dried cilantro is that it has a more intense flavor than fresh cilantro. This makes it ideal for dishes that need a stronger flavor, such as soups and stews. Dried cilantro also lasts longer than fresh cilantro, so you can store it in your pantry or spice rack for months. It’s also easier to measure out and use in recipes.\nBenefits of Using Fresh Cilantro\nFresh cilantro has a brighter flavor than dried cilantro, so it’s ideal for dishes that need a more subtle flavor. It’s also more fragrant and has a higher nutritional content than dried cilantro. Fresh cilantro has a shorter shelf life than dried cilantro, so you should store it in the refrigerator and use it up quickly.\nWhich Is Better?\nIt really depends on the dish you’re making and the flavor you’re looking for. If you want a stronger flavor, then dried cilantro is your best bet. If you’re looking for a more subtle flavor, then you should opt for fresh cilantro. It’s also important to consider the nutritional content of each type of cilantro, as fresh cilantro has more nutrients than dried cilantro.\nHow to Use Cilantro\nUsing cilantro is easy, no matter which type you’re using. For dried cilantro, you can simply measure out the amount you need and add it to your dish. For fresh cilantro, you can chop it up and add it to dishes at the end of cooking. You can also use it as a garnish for dishes that need a little extra flavor and color.\nBest Dishes to Use Cilantro In\nCilantro is a versatile herb that can be used in a variety of dishes. It’s commonly used in Mexican, Indian, and Asian dishes. It’s also a great addition to salads, soups, and stews. Cilantro is also a popular garnish for tacos, burritos, and other Mexican dishes.\nRecipes Using Cilantro\nThere are many delicious recipes that feature cilantro as an ingredient. Here are a few of our favorite cilantro recipes:\n- – Guacamole: This classic Mexican dip is made with avocados, tomatoes, onions, and cilantro.\n- – Salsa Verde: This Mexican sauce is made with tomatillos, jalapeños, garlic, and cilantro.\n- – Cilantro Rice: This flavorful side dish is made with white rice, cilantro, and Mexican spices.\n- – Cilantro Lime Chicken: This dish is made with chicken, cilantro, lime juice, and spices.\n- – Cilantro Lime Fish Tacos: These fish tacos are made with white fish, cilantro, lime juice, and spices.\nWhen it comes to choosing between dried cilantro and fresh cilantro, it really depends on the dish you’re making and the flavor you’re looking for. Dried cilantro has a more intense flavor and a longer shelf life, while fresh cilantro is more fragrant and has a brighter flavor. Both types of cilantro can be used in a variety of dishes, from Mexican to Asian to Indian cuisine. No matter which type you choose, cilantro is sure to add a unique flavor to your dishes.", "label": "Yes"}
+{"text": "In the enchanting world of the Great British Bake Off (GBBO), Episode 3 brings us a delightful fusion of French sophistication and tropical flair with the “Parisian Pina Colada Tart for the Tarvin Tarts.” Join us as we delve into the culinary journey of this delectable creation that promises to tantalize taste buds and transport us to a world of elegance and exotic flavors.\nThe Culinary Alchemy\nThe Parisian Pina Colada Tart is a masterpiece that marries the elegance of Parisian pastry with the vibrant spirit of the Caribbean. This delectable tart captures the essence of a classic Pina Colada cocktail and transforms it into a sweet, indulgent dessert.\nThe Flavor Medley\nImagine the harmonious blend of creamy coconut, zesty pineapple, and a hint of rum, all encapsulated within a buttery, flaky pastry shell. The Parisian Pina Colada Tart is a symphony of flavors that dance on your palate, evoking the spirit of a tropical paradise.\nAs with every GBBO challenge, aesthetics play a vital role. Contestants must not only create a tart bursting with flavor but also one that is visually stunning. The Parisian Pina Colada Tart invites bakers to let their creativity run wild, incorporating elements of French pastry finesse and the vibrant colors of the Caribbean.\nMeet the Tarvin Tarts\nGBBO Episode 3 introduces us to the Tarvin Tarts, a group of talented bakers hailing from various corners of the UK. Each Tart brings their unique baking philosophy and style to the competition, making for an exciting clash of creativity and technique.\nFrom seasoned bakers with years of experience to passionate home bakers, the Tarvin Tarts represent the diversity of the British baking scene. Their journey through the Parisian Pina Colada Tart challenge promises to be filled with surprises, triumphs, and a few delectable mishaps.\nNavigating the Challenges\nGBBO is renowned for its nail-biting challenges, and Episode 3 is no exception. Contestants must conquer the “signature bake,” the “technical challenge,” and the awe-inspiring “showstopper.” Each round presents a new opportunity for the Tarvin Tarts to shine and showcase their skills.\nThe Judges’ Verdict\nThe fate of the Tarvin Tarts and their Parisian Pina Colada Tarts rests in the discerning hands of GBBO judges Paul Hollywood and Prue Leith. Their expertise and palates will determine which tart is crowned the star of Episode 3.\nThe Parisian Pina Colada Tart Showstopper\nThe climax of Episode 3 arrives with the “showstopper” round, where the Tarvin Tarts unveil their most ambitious and visually stunning Parisian Pina Colada Tarts. Expect a feast for the eyes as contestants present their interpretations of this exotic delight. These tarts are not just desserts; they are works of art.\nThe “Parisian Pina Colada Tart for the Tarvin Tarts” is a testament to the creativity and ingenuity that defines the GBBO. This episode encapsulates the essence of baking as an art form and celebrates the diverse talents of the Tarvin Tarts.\nPrepare to be enchanted by the harmonious fusion of French elegance and tropical vibrancy. GBBO Episode 3 promises to transport you to a world where every bite of the Parisian Pina Colada Tart is a journey to paradise.\nSweet Shortcrust Pastry\n75g icing sugar, sifted\n2 egg yolks\n120g unsalted butter, softened\n1/2 tsp baking powder\npinch fine salt\n250g plain flour, sifted\n2 tbsp cold water- may need slightly less, usually 20-30 mls\n- Beat the butter in a mixer until soft, then add egg yolks and when beaten in add the icing sugar.\n- Mix the icing sugar, egg yolks, creamed butter, baking powder and salt in a large bowl.\n- Add the flour and rub in with fingertips until the mixture becomes sandy.\n- Add the water then mix and press together in the bowl if necessary.\n- Place the dough on a lightly floured worksurface and knead gently by hand until well blended or knead in the bowl.\n- Wrap in film and chill for 10 minutes minimum before rolling out.\n- Butter the tart tin", "label": "Yes"}
+{"text": "Pampa teaEdit Company\nPopular Teas from Pampa teaSee All 4 Teas\nRecent Tasting Notes\nProbably the best herbal tea blend that I have tried it.\nIt won the award in 2010 for the best herbal tea in SouthEast Europe in Mediterranean Fair – Healthy Food, Medicinal Herbs and Green Entrepreneurship in Dubrovnik.\nFlavors: Flowers, Fruity, Herbs, Honey, Rosehips", "label": "Yes"}
+{"text": "Monday, April 22, 2024\nBy Joan Namkoong\nMay 7, 2014\nAlready a Honolulu Star-Advertiser subscriber? Log in now to continue reading.\nFrom as low as $12.95 /mo.\nCauliflower has been something I’ve eaten occasionally from a crudite tray, crunchy, mildly flavored and good with a dip. It’s not a vegetable I usually included in my cooking repertoire — it needs a bit of accompaniment, and my recollection of cheese sauce over cauliflower doesn’t fit with my current idea of good-for-you foods.\nBut I recently had some roasted cauliflower that changed my thinking entirely. Thick slices pan-seared to a deep brown, then roasted in a hot oven — the nutty, mild flavor and delicate crunch have made me a cauliflower convert.\nLike broccoli, cauliflower is a member of the cabbage family, bred for centuries so its flower stems, also known as curds, form a tight head. The green leaves of the cauliflower cover the head as it grows, protecting it from the sun, keeping white varieties white by preventing the development of chlorophyll. Cauliflower comes in a variety of colors including yellow, orange, green and purple.\nA 5- to 6-inch head of cauliflower contains only about 150 calories. It’s a good source of potassium, vitamins C and B-6, and dietary fiber. The thick stems hold the nutrients that would have gone into producing flowers if they hadn’t been stopped at the bud stage.\nWhen buying cauliflower be sure the head is compact and dense, with no loose florets. The curds should be creamy white with no yellow or brown spots; avoid heads with black mold spots. Also avoid precut florets because freshness and nutrients are lost more quickly this way.\nStore cauliflower in the refrigerator, and keep it covered with plastic wrap.\nTo prepare, begin by pulling off and discarding the green leaves. Cut out the core using a small, sharp knife. Separate the florets by breaking or cutting them apart. But if you’re following the recipe for roasted cauliflower, slice the whole head without removing the core so that pieces hold together.\nFor basic cooking, microwaving and steaming are deemed the best way to cook florets. Quick cooking enhances cauliflower’s delicate flavor.\nEASY DOES IT\nRoasting cauliflower requires little in the way of preparation or seasonings.\nWhen roasting a chicken or other meat, this is a good side dish. Use a saute pan or skillet that will go into the oven, saving you the chore of washing another pan. Or prepare this entirely on the stovetop.\nFor seasonings, check your pantry. This is a good time to use those bottled salts, coarse or flavored. Lemon pepper or curry powder would be good, too. Dried herbs such as thyme, dill, caraway or oregano also work. For a little heat, use some Aleppo pepper or piment d’Espelette, both sweet, flavorful red peppers with a touch of heat. Sprinkle seasonings on the cauliflower before roasting.\nRoasted cauliflower is also delicious drizzled with balsamic vinegar or sprinkled with shaved Parmesan cheese. Keep it simple and serve it with wasabi mayonnaise, or it can be cut into bite-size pieces to add to a salad.\nRoasted Cauliflower 1 head cauliflower Olive oil Salt and pepper, to taste\nPreheat oven to 425 degrees. Remove green leaf stems at base of cauliflower head; trim base of head. Rinse and drain well.\nCut inch-thick slices of cauliflower through whole head.\nHeat large saute pan — one that will hold slices in one layer — over medium-high heat. Add 1 tablespoon olive oil, heat, then add cauliflower slices. Cook until brown and flip, adding more oil if needed.\nWhen all pieces are brown, remove pan from heat. Season cauliflower with salt, pepper and any additional seasonings.\nTo continue in oven: Place pan in oven and roast about 10 minutes, checking with point of knife to see if cauliflower is tender.\nTo continue on stovetop: After cauliflower is browned on both sides, reduce heat to medium, season and continue to cook until tender.\nRemove from oven or stove and transfer to serving plate. Serve warm or at room temperature. Serves 4.\nApproximate nutritional information (based on 5-inch head cauliflower and 2 tablespoons olive oil, but not including salt to taste): 100 calories, 7 g fat, 1 g saturated fat, no cholesterol, 45 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g sugar, 3 g protein", "label": "Yes"}
+{"text": "What Are the Healthiest Cooking Oils? Find Out Here...\nWith so many oils available in shops nowadays, it's tricky to know which one to buy. This article gives you 9 of the healthiest oils on the market today,\nJust How Healthy is That Cooking Oil We're Using?\nAvocado Oil - Noteworthy Health Benefits & How to Make It\nPeople claim that avocado oil is comparable to olive oil in terms of its health benefits. Learn why it's so healthy and how to make it at home.\nRefined vs Unrefined Coconut Oil: Which Is Better For You?\nThere is an important difference between refined and unrefined (or virgin) coconut oil, and the two are not interchangeable\nIs Olive Oil Really BETTER Than Vegetable Oil?\nOlive oil is touted as a superfood capable of increasing longevity and aiding in weight loss, but is it really that much better than vegetable oil?\nHow to Choose the PERFECT Cooking Oil For Every Task\nKnowing which cooking oil works best for which task will elevate your cooking from average to profound. Join us and learn for yourself.\nWhy You Shouldn’t Use Olive Oil To Fry Or Braise Food\nStovetop cooking is very versatile, but most people are disappointed with this cooking method because they make one of these 10 mistakes...\nWhat Are the Healthiest Cooking Oils? Find Out Here!\n8 Health Reasons Why You Need to Eat More Turnips\nLike many other cruciferous vegetables, turnips are extremely rich in nutrients and low in calories. Here are 8 health benefits of the humble turnip.\nThe Biggest Mistakes of Cooking a Burger\nCooking burgers is the easiest thing, right? Well, there a few common mistakes people still make quite often.\nThis Underrated Food Is Much Healthier Than You Think!\nThe truth is that much of the stigma surrounding this food comes from its unfamiliarity. In reality, it is much healthier than other sources of protein.\nEradicate These Mistakes in Order to Cook a Perfect Steak\nCooking meat, especially steaks, can be puzzling. Here are 8 common mistakes that most people make when cooking a delicious steak.\nAmazing! Who Knew Raisins Were This Good For You?\nRaisins have been revered as a healthy snack for centuries. Here are 10 amazing health benefits of raisins.\nWhen It Comes to Health Benefits, Celery is Right up There\nCelery is a crunchy vegetable that is most often looked at as diet food. However, it's so much more than that. Here are 10 health benefits of celery.\nIs There a Healthier Herb Than Ginseng? We Don't Think So!\nOf all the medicinal herbs known to man, ginseng is probably the most legendary of all – and for good reason: its health benefits are simply extraordinary.\nHow to Get the Best Results from Your Slow Cooker\nDo you have a slow cooker at home? If so, these tips will help you get the most out of it!\n10 Health Reasons Why You Should Eat More Limes\nLimes can do much more for our skin and overall health than just adding a refreshing zest to a drink, cleansing our body and boosting our immunity.\nNever Eaten Artichoke Leaves? Here’s Why You Should!\nSome people go a lifetime without having tasted artichoke, except for hearts, but its seven health benefits will make you start eating the leaves too.\nWant to Know How to Cook the Perfect Pasta? Read This!\nIf you struggle with cooking pasta properly, and want to learn how to cook the perfect pasta, check out the these helpful tips!\nIs Manuka Honey Really a Superfood? All is Revealed Here!\nManuka honey is often touted as a superfood, but is it? Find out more here!\n8 Fantastic Health Reasons to Add Mangos to Your Diet\nMangos are some of the healthiest fruits on the planet. Here are 8 health benefits of this tasty fruit.\nThe Ultimate Guide to Using and Creating Sherry Vinegar\nNot only is sherry vinegar delicious, but it also has many health benefits too. Find out more here.\nWonderful! Who Knew These Pesky Seeds Were So Healthy?\nMost people find watermelon seeds to be really annoying, but they're actually extremely good for you. Here are 8 health benefits of watermelon seeds.\n35 Cooking Hacks That'll Make Your Life a Whole Lot Easier\nThese 35 cooking hacks will make your life in the kitchen a whole lot easier.\nWow! I Never Knew Parsnips Have so Many Health Benefits!\nNot only are parsnips tasty, but they're extremely good for you as well. Here are 6 health benefits of the humble parsnip.", "label": "Yes"}
+{"text": "De Cecco Farfalle Medie n°193 Durum Wheat Semolina Pasta 500g\nTasty and delicate variant of the largest Farfalle spread and appreciated throughout Italy, the Medium Butterflies owe their name to the typical butterfly shape. Recommended in recipes with tomato and cheese sauce or with creamy fillings that are well distributed over the entire surface of the pasta. Also ideal for the preparation of salads. Available in packs of 500 g.\nINGREDIENTS: Pasta made from durum wheat semolina - may contain soy.\nNUTRITIONAL VALUES: energy 1490 kJ / 351 kcal fat 1.5 g of which: saturates 0.3 g carbohydrates 69 g of which: sugar 3.4 g fiber 2.9 g protein 14 g salt 0 g\nDUTIES FREE IN EU AND UK\nFREE SHIPPING ON ORDERS OVER £ 60 IN UK\nCUSTOMARE CARE 24 hours a day\nSECURE PAYMENTS WITH PAYPAL AND ALL CREDIT CARDS", "label": "Yes"}
+{"text": "Order your favorites with Uber Eats\nFood Delivery in Reda\nHave your favorite Reda restaurant food delivered to your door with Uber Eats. Whether you want to order breakfast, lunch, dinner, or a snack, Uber Eats makes it easy to discover new and nearby places to eat in Reda. Browse tons of food delivery options, place your order, and track it by the minute.\nPełnia Smaku Bistro\nBistro Polskie - Grunwaldzka\nBistro Pizza - Rumia\nMy Asia - Grunwaldzka\nThe Rolled Rice Sushi\nReda food delivery and takeout\nWith 10 restaurants in Reda on Uber Eats, including Bistro Piknik, Pełnia Smaku Bistro, and Dos Amigos, you’ll have your pick of places from which to order food online. Get food, from Breakfast and Brunch to American, from some of the best restaurants in Reda delivered to your door. If you’d prefer to get your takeout yourself, simply browse Reda restaurants offering pickup.\nReda restaurants that deliver\nUber Eats helps you find food delivery and pickup options from a wide selection of places to eat in Reda. Enter an address to browse Reda restaurants and cafes offering food delivery. See Reda restaurants on Uber Eats that you’ve never tried? View their menus and star ratings to help decide if you’d like to try their food.\nBest food in Reda\nOn a quest to taste the best food in Reda? Search for famous restaurants in Reda or for your personal favorite places to eat in Reda to see if they offer food delivery with Uber Eats. Sometimes the best food is just what you’re craving so if you know what you’d like to eat, browse Reda restaurants that deliver by cuisine or dish.", "label": "Yes"}
+{"text": "All-Natural Dehydrated Chicken Gizzards for Dogs\nThree Snouts Pure Nature WILDKIND whole chicken gizzards are a warming protein, which is a lean & guilt-free chicken treat perfect for training or snacking for dogs of all sizes.\nThese all-natural dog treats are made from just one single ingredient: Three Snouts very own premium Chicken Gizzards, proudly produced in Egypt\nChicken gizzards are a rich source of vitamins B3 and B12, and the minerals iron, phosphorus and zinc. These vitamins and minerals play an important role in the cell-metabolism of your canine.\nThese chews have a consistency of a bully stick but in a smaller chew. As with most meaty treats, pets love these.\n- Lean and highly nutritious\n- Suitable for dogs on a raw diet\n- Free of any antibiotics, hormones, steroids, additives or preservatives\n- Sourced and made entirely by Three Snouts in Egypt\nIngredients: Dehydrated Chicken Gizzards\n|Crude Protein (min.)||77%|\n|Crude Fat (min.)||9%|\n|Crude Fiber (max.)||0.5%|\n3,470 kcal/kg; 98 kcal/oz\nSmall, medium, large, giant\nPuppy, young, adult, senior\nThis product is intended for intermittent or supplemental feeding only. Always supervise your dog when feeding any treats or chews. Please ensure that your dog has always access to plenty of fresh water.\nChicken Gizzards are high in cholesterol, therefore your pet should not consume more than 20% of their body weight on a daily basis\nStore in a cool, dry place. Reseal bag after opening.", "label": "Yes"}
+{"text": "Preheat the slow cooker if necessary; see the manufacturer's instructions. Pour the boiling water and milk into the slow cooker pot, then stir in the oats.\nCover with the lid and cook on low for 1 hour for 'runny' porridge or 2 hours for 'thick' porridge.\nSpoon into bowls, slice the bananas and divide among the bowls. Mix together the sugar and cinnamon and sprinkle over the top.", "label": "Yes"}
+{"text": "Christmas Gooey Butter Cookies with Sprinkles\nChristmas Gooey Butter Cookies will melt in your mouth for a special holiday treat. The powdered sugar and sprinkles are a fun addition for your holiday gathering that everyone will enjoy!\n- 1/2 Cup Unsalted Butter\n- 1 8 oz Cream Cheese\n- 1 Large Egg\n- 1 ts Vanilla Extract You can use Almond, Lemon or Peppermint Instead.\n- 1 Box White Cake Mix\n- 1/2 Cup Holiday Sprinkles Divided\n- 1/2 Cup Confectioners Sugar\nCream Together Softened Butter and Softened Cream Cheese. Add the Egg and Vanilla Extract and Beat until Mixed. Beat in the White Cake Mix until blended.\nStir in 1/4 cup of the sprinkles. Refrigerate overnight or minimum one hour. Overnight works best.\nPreheat oven to 350 degrees. Add a Silpat or Parchment Paper to Cookie Sheet. Scoop Out Rounded Tablespoonfuls of dough. Roll into 1 inch balls and then roll in bowl of sprinkles and then roll in confections sugar.\nPlace on the cookie sheet and bake for 8-10 minutes. You can test a few to see what amount of time works best. I tried 8 and they were not done. I went with 10 minutes.\nTake out of oven and after 2-3 minutes place on a wire cooling rack.\nThese cookies are very moist and almost feel uncooked. They are delicious and very soft and buttery and that's where they get their name. Butter Ooey Gooey Cookies. They make 3 sheets of 12 cookies.\nDepending on your elevation and oven, you may have to test them to get the right doneness. You can change up the sprinkles and make them for Valentine's Day, Easter or whatever holiday or occasion you choose.\nServing: 3g | Calories: 95kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 7mg | Potassium: 6mg | Sugar: 5g | Vitamin A: 259IU | Calcium: 5mg | Iron: 1mg", "label": "Yes"}
+{"text": "Cookie Crunch Cocoa Puffs Homemade Cereal made with just 5 Ingredients! Gluten Free homemade cereal made right in your kitchen. Healthier, real food based, and so tasty! This Cocoa Puffs cereal tastes just like the real deal but better for you and budget\nim gonna make this with aquafaba and brown rice syrup Making your own gluten-free cereal is so easy and super healthy! Packed with vitamin A, this sweet potato cereal is the perfect breakfast to power through your day!", "label": "Yes"}
+{"text": "I interviewed Susan Thacker, author of Supper Swapping\nHave you and your husband ever looked at each other and said simultaneously, \"We eat out WAY too much!\"\nIs gathering your family around the dinner table becoming more and more of a rarity?\nWell, an enterprising Texas woman came up with a way to make sure her family feasted on home-cooked meals for at least four days a week. I was able to interview Susan Thacker last week for my interview show, Weekend Rockford. Here she explains how she came up with the idea of supper-swapping:\nTen years of taking turns making meals with a friend ended up as a cookbook: Supper Swapping-Cook Four Days a Month with Chefs' & Restaurants' Easy Recipes. Susan even speaks to groups about the benefits of the family dinner.\nSusan's website has lots of good info, including recipes, tips for moms, and how to order her cookbook.", "label": "Yes"}
+{"text": "So I decided to get back on the horse and try again. I attempted another bundt but this time I was going to use a recipe specifically designed for bundts. I had a lot of feedback from my previous post, The let’s be honest bundt, and the main thing I discovered is you shouldn’t use a normal sponge recipe, you need to use a specific bundt recipe. They normally include either yoghurt or sour cream. I looked up a few recipes and the chocolate and soured cream bundt from Delicious caught my eye.\nMy oven thermometer also arrived so I used this for the first time. It hasn’t really helped … it reads 20 degrees cooler than my oven so now I think there is something wrong with the thermometer as well! I don’t know which to trust but I am in the process of negotiating with my landlord for a new oven… wish me luck!\nAs always, I want to be honest with you and it didn’t come out the tin in one lovely perfect piece. Again, a bit was stuck in the pan. As this was just for family and friends I quickly stuck the pieces together and covered with ganache so no one could see. The ganache was very rustic (messy) so I decided to grate white chocolate on to cover the damage and I have to say it transformed the cake. It looked fab and it was one of the lightest yet chocolatiest cakes I have ever eaten. I had loads of compliments and will definitely be using this recipe again.\n200g Stork plus extra for greasing the pan\n300g plain flour\n1 tsp baking powder\n½ tsp bicarbonate of soda\n½ tsp salt\n100g dark chocolate, roughly chopped\n1 tsp vanilla extract\n160ml soured cream\n55g cocoa powder\n400g caster sugar\n3 medium free-range eggs, at room temperature\n150ml double cream\n70g dark chocolate, roughly chopped\nFew squares of white chocolate for grating on the top\nPreheat the oven to 160 degrees C. Another thing I learnt from my previous bundt post is that bundts need to be cooked low and slow. 160 degrees C for at least an hour. Grease the tin with Stork, making sure you get into every little corner. Then add a little buy accutane us flour and move the tin around to ensure the flour covers everywhere where the Stork is. It is very important that every little piece of the tin is covered so the cake won’t stick ( haha says she!!)\nSift the flour, baking powder, bicarbonate of soda and salt into a large bowl.\nMelt the chocolate in a bowl over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Once melted, take off the heat and sift in the cocoa powder. Add the vanilla extract, soured cream and 80ml boiling water, then stir to a smooth, thick paste.\nBeat together the Stork and caster sugar. A stand mixer is great for this but if not a hand held mixer will be fine. Beat until the mixture turns pale and creamy, 4 or 5 minutes in a stand mixer should do it. Add the eggs one at a time with a spoonful of flour each time to prevent the mixture curdling. Then stir in the chocolate paste until well combined –but don’t over-mix. Fold in the flour mixture.\nSpoon the mixture into the bundt tin making sure that you let the batter fall into each corner. You should never fill a bundt tin more than ¾ and I found this was quite a large mix so I also made 9 cupcakes with the left over batter. Bake in the oven for 60 – 70 minutes until a skewer inserted in the centre comes out clean. Leave to cool in the tin for 15 min, then turn the cake out on to a wire rack and leave to cool.\nTo make the ganache, heat the cream in a small saucepan until it just comes to a simmer, then remove from the heat and add the chopped chocolate. Stir until the chocolate has fully melted and the mixture is smooth. Pour over the cake. You may need to use a pallet knife just to move the ganche around so it covers each little corner. Then if you want, grate some white chocolate on top and serve.", "label": "Yes"}
+{"text": "Rated 4.8 out of 5 by 30\nRated 5 out of 5 Great taste\nI have to drink decaf coffee and this coffee tastes really great, just like having regular coffee.\nJanuary 17, 2014\nRated 5 out of 5 Best boldest decaf\nI keep buying this particular decaf because it has a strong bold flavor which brings out the best of the coffee flavor. If you like bold coffee, you'll love this decaf version!\nDecember 29, 2013\nRated 5 out of 5 FABULOUS FLAVOR\nIt is hard to believe this is a decaf. It is a wonderfully rich and smooth cup of coffee. A must try!\nJanuary 4, 2013\nRated 5 out of 5 Excellent buy\nThis decaf tastes better than most of the caffinated brands. I don't feel like I'm being cheated because I drink decaf!\nJanuary 3, 2013", "label": "Yes"}
+{"text": "This purse is one I got at a discount store about 4 years ago. Very plain, nothing fancy. I decided a couple of weeks ago to dress it up a bit. So, above is the before picture, BORING!\nAnd here are the after pictures. The one thing I didn't consider was that the purse was already sewn together, so decorating the front pocket was a real trick. I had to do a lot of hand sewing, but that's ok. Hand work like that is very soothing and I enjoyed it. I love my \"new old purse\"!\nNow, a yummy recipe that I threw together a couple of weekends back. It's super easy and cooks in the slow cooker. Here you go...\n4 boneless, skinless chicken breasts\nA 6 oz bag of dried apricots\nAbout 1/2 of a container of dried plums\n2 tsp ground cumin\n1 tsp ground turmeric\n1/4 tsp salt\n1/4 tsp ground cinnamon\n1/4 tsp ground ginger\nenough chicken broth to cover the chicken\nPlace chicken in the bottom of the slow cooker. Add fruit. Add spices. Pour chicken broth over all just until chicken is covered (I used 1 and a half boxes of chicken broth). Let cook in slow cooker on low for 8-10 hours.\nI cooked up some brown rice to go with the tagine. If you like, you can cook some onion and garlic in a little olive oil and put that in with the chicken before cooking in the slow cooker. This rich, flavorful recipe is a great fall/winter dish. Warm and comforting. Enjoy!", "label": "Yes"}
+{"text": "- 1 lb ground beef browned\n- 2-3 cloves of minced garlic\n- 2 cans (10.5 oz ) diced tomatoes\n- 1 small can 6oz tomato paste,\n- 1 small can 8 oz tomato sauce\n- 1 Tablespoon dried basil\n- 1 Tablespoon dried parsley\n- 1 teaspoon salt\n- 1/2 teaspoon pepper\n- Brown beef over a medium/high head. Using a slotted spoon to drain grease, place into a 4-5qt crockpot. Add in the rest of the ingredients, and stir to combine.\n- Cover and cook on LOW for 6-7 hours or on HIGH for 4 hours. Serve over your favorite pasta!", "label": "Yes"}
+{"text": "Buy the Book\nTake a sneak peek here.\nA stunning, full-color 136-page cookbook featuring 80 recipes, 75 inspiring photos, and lots of helpful tips throughout. Learn the Art of Cooking with Lavender and elevate your cooking and baking to a whole new level. An exciting, colorful new volume by award-winning cookbook author Nancy Baggett.\nWashington Lavender Farm, Sequim, WA\nMany, many years ago I grew lavender in my garden. I liked the graceful look of its purple spires, and I adored its refreshing spicy fragrance that wafted up across the yard. But, unlike the rest of my herbs, which I constantly snipped for the kitchen, my lavender just sat there looking pretty.", "label": "Yes"}
+{"text": "At Shaklee, we never stop innovating because we want to keep giving you the best of what you need to live a healthier life! We just launched a new version of our Life Shake and an all-new, better than ever, probiotic. Read on to learn more about our exciting new releases!\nWe're shaking things up with our newest selection of Life Shake. We took all of your favorite things about Life Energizing Shake and kept it all, and made a bunch of improvements we know you'll love. This is our best Life now with absolutely no compromises. Our new shakes feature:\n- 20 grams of ultra-pure, non-GMO protein with precise ratios of all 9 essential amino acids.\n- Powered by Leucine to help you build lean muscle, burn fat, and improve metabolism.\n- Easy to digest, promotes regularity, and digestive comfort. Our proprietary prebiotic comes from an ancient grains blend Plus added digestive enzymes for improved protein absorption.\n- 23 essential vitamins and minerals clinically proven to support heart, brain, vision, bone, immune, and overall health. Includes 200 mg of calcium plus ALA, an essential omega-3 fatty acid, and more.\n- Low Glycemic. Supports healthy blood sugar levels with zero added sugar.\nWe also love that Life Shake is non-GMO, vegan, gluten-free, Kosher and Keto-friendly, AND it's available in Plant and Soy Protein formulas to meet your specific needs.\nWith 140 calories per serving, it's a healthy base to build on. Customize your Life Shake with your choice of milk or water and your favorite ingredients including fruit, vegetables or organic extracts.", "label": "Yes"}
+{"text": "The Snow's Coming-\nThis is being predicted as the biggest winter storm in decades, and I'm hoping for a snow day tomorrow! Not because I'm lazy, just coming off a three-day weekend. Here's why- since the snow is going to start here tonite, with a predicted inch or 2 (not too bad), it's the up to 4-6\" more on top of that\nthat I'm cringing about. Not fun to try and drive home AFTER work in that much white stuff. Boise never does well with snow. Too many SUV drivers think they levitate over the snow :( Time will tell, but I love snow!!!\nLots of Great Recipes\n- I have been playing around with some old, and new, recipes so I thought I'd post some here-\nA nice, low fat pesto sauce I made with a HUGE batch of fresh basil, oh the smell! I swooned! Great on multi grain spaghetti- Grouprecipes.com\nCuban Black Beans and Rice\n- I add more heat with more chili powder, to taste. It's great otherwise! wholefoodsmarket.com\nGreat for vegetarians and vegans. I serve with corn chips.\n- Excellent on top of a bed of greens, with an avocado and strips of marinated lean beef, wow! Not very hot, will leave in some jalapeno seeds next time- allrecipes.com\nI LOVE this website, consistently great recipes!\nCarne Asada- Great with the dressing above- recipe from Marksdailyapple.com I'm playing with some of the Primal Blueprint eating plans\n▪ 1 1/2 pounds (grass fed) flank steak I used round bottom, much cheaper)\n▪ 4 garlic cloves, finely chopped\n▪ 1 jalapeno pepper, finely chopped\n▪ 1/4 cup finely chopped cilantro\n▪ 1 teaspoon cumin\n▪ 1 teaspoon chili powder\n▪ 1 teaspoon oregano\n▪ Pinch cayenne pepper\n▪ 2 limes, juiced\n▪ 1 orange, juiced\n▪ 8 to 12 ounces beer (or beef broth)\nSlice the meat on the diagonal into thin strips. Combine all ingredients in a large Ziploc bag or in a shallow dish (meat should be completely covered in liquid). Marinate in the refrigerator at least 3 hours.\nTake out and drain off the marinade. Lightly salt the steak. The meat can be cooked in a skillet or grilled. Cook 3–6 minutes on each side for medium-rare. I'm going to try with chicken next time...\nSorry no photos on the other recipes, too busy!\n- I have been harvesting from the freezer the last couple of weeks. It's been great being able to use up some of my green and red bell peppers I bought last fall. They were .50 each then compared to $1.50 each now. I've also started making some cobblers out of my homegrown, organic nectarines. They're awesome mixed with homegrown, organic blackberries and store bought wild blueberries (bought last summer on sale). Now I can start getting some room in my freezer back!\nI found out I am allergic to dairy over winter break in December. I am off all dairy about 99%. Here's what I have seen- I used to have an occasional pimple or two, every week. All gone now. My skin looks great! I never had that problem til after... menopause. Yes, I'm there, no big deal anymore. Almond milk has been a good substitute for on top of cereal, etc. Here's a nice, non-dairy way I have used to use up my Starbucks Mocha powder (a gift)- allrecipes.com\nBoiling water, coconut milk (low fat) and the powder. Not bad!\nThe \"good news\" about food allergies-\nI decided to see a nutritionist, a part of our Employee Assistance Program (free up to six visits), to clean up my diet and lose weight. A good time for me to do this. So far, I'm happy to say, I'm losing weight easily, and down 7 lbs. I'm sticking with whole foods, no \"diet anything\". I was shown this website (all free) and it really helps- fatsecret.com/\nIt has a database of 1000's of items that are already listed- all kinds of grocery and restaurant items. You can also add foods as needed. It helps track and calculate your food, no guessing, or writing it on a piece of paper. My husband started using it too, as he needs to lose a small amount.\nThe great thing about a nutritionist is that you can tailor the food you eat for what works for YOU. No sales pitch- join this, buy that. This is working, and I can feel this difference already.\nOther Really Good News-\nI got a call last month- \"your mammogram shows something, you need to come back in\". The an awful long week of waiting, 12-15 films later- it came back clean, big sigh of relief. BUT, if it had been SOMETHING, it would have been small enough to treat easily, and quickly. GET A MAMMOGRAM EVERY YEAR LADIES!!! It may save your life. And tell your daughters too. Don't wait...", "label": "Yes"}
+{"text": "Grocers’ Partnership with Feeding America® Provides Much-Needed Aid to Local Area Food Banks\nModesto, Calif., June 5, 2013—Save Mart Supermarkets today announced perishable grocery donations from the chain’s 226 stores topped one million pounds in the first quarter of this year (January – March). The food, which includes bakery, dairy, deli, frozen products and produce items, is collected daily by local area food banks as part of the Fresh Food Rescue program launched in March 2012 by the Modesto, California-based grocer and Feeding America, the nation’s leading domestic hunger-relief organization.\n“We are honored to work with our partner Feeding America on the Fresh Food Rescue program,” said Save Mart’s Public Affairs Director Alicia Rockwell. “This vitally important initiative allows us to channel perishable food items that are no longer saleable, yet still safe for consumption, into the hands and the homes of many families in our communities who would otherwise go without. Our goal is to donate a total of four million pounds of perishable groceries by the end of the 2013.”\nAccording to Rockwell, store personnel follow strict guidelines to ensure the integrity and safety of all donated food. Preparation of product includes removal from the sales floor, freezing, separating, and labeling for pick-up.\n“We value our long-standing partnership with Save Mart and the passion we share in the fight against hunger,” said Eric Davis, director of retail product sourcing for Feeding America. “The one million pounds of food they donated between January and March through Fresh Food Rescue provided 882,000 nutritious meals to our neighbors in need, and that is truly appreciated.”\nAbout Save Mart Supermarkets\nSave Mart Supermarkets, a California corporation, owns and operates 226 stores in Northern California and Northern Nevada under the Save Mart, S-Mart Foods, Lucky, Maxx Value Foods, and FoodMaxx banners. Headquartered in Modesto, Calif. since the company was founded in 1952, Save Mart Supermarkets has always believed in supporting local suppliers and producers, and is actively engaged with the charities and causes of the communities where its stores do business. For more information on the stores of Save Mart Supermarkets, please visit www.SaveMart.com, www.LuckySupermarkets.com, and www.FoodMaxx.com\nAbout Feeding America\nFeeding America is a nationwide network of more than 200 food banks that leads the fight against hunger in the United States. Together, we provide food to more than 37 million people through 61,000 food pantries, soup kitchens, and shelters in communities across America. Feeding America also supports programs that improve food security among the people we serve; educates the public about the problem of hunger; and advocates for legislation that protects people from going hungry. Individuals, charities, businesses and government all have a role in ending hunger. Donate. Volunteer. Advocate. Educate. Together we can solve hunger. Visit www.feedingamerica.org. Find us on Facebook at www.facebook.com/FeedingAmerica or follow us on Twitter at www.twitter.com/FeedingAmerica.", "label": "Yes"}
+{"text": "I need to buy a birthday cake for family reunion in Canandaigua -- any suggestions?\nWegman's in Canandaigua is a great place!\n7 Chicken Enchilada Recipes You Have to Try\nCanandaigua Chinese Food\nGood places in and around Canandaigua Lake area?\nAbout/Contact CHOW |\nPosting Guidelines |\nCBS Entertainment | About CBS Interactive | Jobs | Advertise", "label": "Yes"}
+{"text": "Get full nutrition facts for other NutriSystem products and all your other favorite brands.Take charge of your health with the Nutrisystem D meal. and desserts such as a fudge brownie or a chocolaty.\nWeeks 16-18. May 3,. Fudge Brownie and a Coconut Almond Bar. I was selected to participate in the Nutrisystem Blogger.Sweets include a chocolate brownie sundae and a peppermint cookie patty. 1.\nApple Brown Sugar Brownies RecipeGet nutrition information and sign up for a free online diet program at CalorieCount.Sticking to the plan is essential for success. U.S. News can help.\nCurious about how many calories are in Chocolate Brownie Sundae.The chocolate brownie was ok, but the yellow pound cake was great.By: Ava Alderman: I recently heard from someone who asked about having bread on the nutrisystem diet.\nRecipes include foods from NutriSystem, Medifast, Jenny Craig, and other leading diets.Best ago trying charge options purchase one roasted the week facts glancing rag dish support tribal burial bronchioles prepare portion.\nNutrisystem Weight Loss Shakes\nNutrisystem Weight Loss FoodThe most popular of these plans include NutriSystem and Jenny Craig. It was packaged like a bar, and was about the size of a brownie.\nBrownie Ice Cream Sandwich\nFeast your eyes—and your taste buds—on endless layers of chocolatey deliciousness in every blissful bite of this decadent dessert.NutriSystem keeps everyone in the winner. veggie lasagna, brownies, etc.Nutrisystem Recipes Nutrisystem is an online weight loss program.Find great deals on eBay for Nutrisystem Dessert in Food and Full Meals for Weight Management.\nFind helpful weight loss news, tips and motivation from Nutrisystem on The Leaf.Subscribe Subscribed Unsubscribe 40 40. Loading. Chocolate brownie sundae.Nutrisystem Expands to Select Walmart Stores. Fudge Brownie and a Coconut Almond Bar.NutriSystem assures members that if they follow the meal plans they are sent they can.Associated cost brownie unopened carton chicken gain reality needed.My Life and Weight Loss Through NS About Me Name: Amy Location: Colorado Springs, Colorado, United States.\nKahlua Brownies RecipeMy shelf stable food arrived early this week and my frozen foods are set to arrive today.\nBrownies, cake, what is nutrisystem advanced planks exercise for abs carrot cake first month without.\nGourmet Brownie Gifts\nAn excellent substitute for the box brownie mix fans. Nutrisystem has provided its food program to us free of charge in exchange for our weekly.The Nutrisystem Fudge Brownie is a great dessert option if you are looking to indulge and treat yourself to some chocolate.Lose weight, improve your health and have more energy with Nutrisystem.The new 5-Day Nutrisystem Jumpstart Your Weight Loss Kit contains 15 entrees, desserts, a meal planner and a program guide. Fudge Brownie and a Coconut Almond Bar.\nIf you are considering Nutrisystem you should conduct your own Nutrisystem review.Rich, chocolatey, fudgy, gooey, sinfully delicious chocolate protein bars.\nBasic Plan Nutrisystem FoodTags: bagels nutrisystem, bread nutrisystem, bread products nutrisystem, brownies nutrisystem, cake nutrisystem, can you have bread on nutrisystem, can you have rolls.\nChocolate Fudge Brownie Ice Cream Sundae\nFudge Brownie Cookie Dough BitesBrownie, Fudge Brownie: Nutrisystem Brownie, Fudge, Mix: Pillsbury: traditional, dry.She wondered if it would be possible to add in a dinner roll at.\nNutrisystem foods are intended to be combined with fresh grocery additions.", "label": "Yes"}
+{"text": "Pampered Chef's main dish recipes offer easy dinner recipes and healthy meal inspiration for American food, Asian food, Italian food, and other cuisines from around the world. Browse vegetarian recipes, glutenfree the cucumber halves lengthwise into inch strips. Chop using the Manual Food Processor. Add the mango and chop. Transfer the cucumbers, mangos and pomegranate seeds to the Batter Bowl.\nStir gently using the Small Mix N Scraper. Serve with the tortilla chips. Chefs Note: This salsa can be prepared in advance. Watch recipe videos from The Pampered Chef to learn about new products, get cooking tips from the pros, and discover recipe ideas. Get inspired now! Manual Food Processor Get the most of your Manual Food Processor with this comprehensive recipe card collection.\nDesigned to provide quick, easy and creative recipe and food applications that highlight the features and benefits of the Manual Food Processor. 15 cards; 30 recipes. Manual Food Processor Set The Pampered Chef Set includes Manual Food Processor, Mini Mix N Scraper and The Pampered Chef Quick& Easy Recipes for Your Manual Food Processor recipe card collection. Shop The Pampered Chef Quick& Easy Recipes for Your Manual Food Processor and other top kitchen products.\nExplore new recipes, get cooking ideas, and discover the chef in you today! Jun 11, 2018 28 best Pampered Chef Recipe Ideas images on Pinterest. Manual food processors are a really good alternate to their electric counterparts.\nThe processor includes a multiblade that may chop your ingredients in minutes. To make the biscuits, combine these ingredients in Manual Food Processor in this order: 40 g of the cheese, butter, flour, egg yolk and water. Process until well blended, scraping down sides of bowl as necessary, until mixture just begins to bind to form a crumbly dough. Place remaining cheese in Small Sheet Pan. Find great deals on eBay for pampered chef manual food processor.\nShop with confidence. Flourless Oatmeal Bars with the Manual Food Processor Pampered Chef Duration: 91 seconds.\nManual Food Processor Kathie Rotz,Manual Food Processor This item: The Pampered Chef All New Manual Food Processor Chopper 49.\n17 Only 1 left in stock order soon. Sold by Karma Group LLC and ships from Amazon Fulfillment.", "label": "Yes"}
+{"text": "This Cake is moist and delicious with a light fluffy frosting.\n3 cups all-purpose flour\n2 cups white sugar\n1/2 cup unsweetened cocoa powder\n2 teaspoons baking soda\n1 tablespoon vanilla extract\n2 tablespoons cider vinegar\n3/4 cup vegetable oil\n2 cup hot water (not boiling)\n2 tablespoons instant coffee\nPreheat oven to 350 degrees F (175 degrees C).\nIn a large bowl sift flour, sugar, salt and soda.\nIn a medium bowl whisk hot water, cocoa and instant coffee.\nPour oil, vinegar, vanilla and cocoa mixture into the flour and whisk until smooth. Grease & flour 2 8in cake pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes, or until tooth pick/knife inserted comes out clean. Frost with your favorite icing.\n1 cup soft vegan butter (room temp)\n1 cup soft no hydrogenated shortening\n2 tablespoons vegan cream cheese\n3-4 tablespoons unsweetened cocoa powder\n4 cups Powdered sugar\n2 teaspoons vanilla extract\n1. Mix butter and shortening until it becomes light in color, smooth with volume.\n2. Add the cocoa and vanilla until completely incorporated.\n3. Mix in the powdered sugar and cream cheese on low and gradually increase to medium speed until frosting is airy(light) and fluffy.\n* frost cake after it's completely cooled.", "label": "Yes"}
+{"text": "Homemade cooking and baking - out of leftovers I made a leek tart for dinner. Not only was dish delishous, I have to do it again.\nJust in case you would like to re-cook it - here's the link to my blog, including a recipe to use.\nFolder: Food - Drinks - Cooking\nUploaded: Dec 21, 2016", "label": "Yes"}
+{"text": "Nutrisystem is a commercial weight-loss provider. They provide one-on-one coaching, meals with low calories and high fiber. Like any diet plan, it’s important to read the fine print carefully before signing up. They also offer a money-back guarantee.\nNutrisystem meals that are low in calories can help you lose weight. They are rich in lean proteins, fiber, healthy fats as well as other healthy nutrients. However, you don’t have the need to count calories or measure portions. This program is simple and simple.\nNutrisystem offers packaged meals that are ready to reheat. There are plenty of options for dinners, desserts, or snacks. It is also possible to order take-away. Special menu plans are available for diabetics.\nYou’ll receive food every four weeks if you’re on the Nutrisystem Plan. Each meal is accompanied by a recommended daily intake of protein and carbohydrates. Some meals have an everyday recommendation of healthy fats.\nThere are more than 150 options. A lot of the menu items are offered in packages that include breakfast lunch, dinner, and breakfast. This includes soups and burritos and muffins. In addition to meals, Nutrisystem offers snacks, desserts, as well as specialty items.\nWhile many of Nutrisystem’s products are healthy, there are some that aren’t. They’re processed and have artificial additives. They should be avoided.\nOther food items in the menu could contain lots of calories, especially when they’re loaded with sugar. To ensure that you’re fulfilling your calorie requirements it is essential to know the nutritional labels.\nThe Nutrisystem website includes an online calculator that can help you determine the amount of calories you require to lose weight. A kitchen scale is useful.\nThe company claims that you can receive one-on-one coaching via their online chat. This is marketing gimmicks.\nIf you’re not satisfied with the Nutrisystem diet, you may look into other programs. You can also cook your own meals. A proper nutrition education is crucial to any weight loss program.\nHigh fiber foods are an important part of the Nutrisystem diet. These meals are designed to ensure the blood sugar level at a constant level and keep you fuller for longer periods of time. The Nutrisystem meals are focused on lean protein, healthy fats and whole grains.\nNutrisystem is a monthly food delivery service that delivers a variety of healthy snacks and meals. You can pick from a variety of options, and you can customize the service to suit your preferences. Customers are encouraged to take an appropriate amount of physical exercise.\nThere are over 150 options on the Nutrisystem menu. Customers can sign-up for automatic delivery or pick up food in person. Customers can also add grocery items to an order.\nNutrisystem offers a range of plans for men, women and vegetarians. Nutrisystem offers meals plans, as well as frozen and ready-to-eat meals.\nThere are a variety of Nutrisystem meals are gluten-free. SmartCarbs are low glycemic carbs that do not cause blood sugar spikes. Many Nutrisystem meals include SmartCarbs. Some of these include fruits, beans and whole grains.\nNutrisystem meals also contain PowerFuels which are lean proteins and healthy fats. They are designed to digest slowly and to keep you full.\nNutrisystem meals contain low saturated fats as well as high fiber. The meals are designed to help you shed weight while maintaining the same blood sugar levels.\nNutrisystem also offers support through an online community that includes registered dietitians and other users. Users are also encouraged to drink at 64 ounces or more of water every day.\nThe Nutrisystem program can help you shed a few extra pounds. You can sign to a monthly plan or place a one-time order.\nWhile condiments might not be your first thought when you think about healthy eating, it is not a problem to take ketchup along with your lunch. The good news is that most condiments are made with the same nutritious ingredients. To identify the ingredients that are harmful you must look at the labels.\nWhile the aforementioned bottle shackles for ketchup are out of the picture It’s a great time to examine the drinks and condiments. Of course, you’ll need to be mindful of the calories associated with it. As such, the best way to go about this is to plan your week’s food plan in advance. You’ll save yourself the trouble of sifting through the leftovers of the aftermath of a night out and also be in a position to plan your meals in advance. You’ll also be able to gain more value for your buck if you avoid the stomach cramps and foodborne diseases.\nThe best part of all is that you’ll be getting an attractive swag bag of Nutrisystem products to boot. You’ll also have access to their outstanding customer service department which can be extremely useful on days when you’re unsure of what to do.\nNutrisystem provides one-on-one coaching to assist you in losing weight. This helps keep you on track and help ensure that you achieve your weight loss goals.\nOne-on-one coaching through Nutrisystem comes in the form of chats online or phone calls. You can also reach experts for further assistance. In addition customers also have the chance to design their own meals for the day and snacks.\nNutrisystem meals are formulated with high protein, low glycemic index to keep hunger at bay. They also contain the recommended quantities of fiber, fats, and protein.\nThe app lets users monitor their progress. The app lets users track their intake of water, exercise levels and weight-loss changes. There are also challenges as well as giveaways and other rewards to motivate users.\nIn addition to its food-delivery service, Nutrisystem includes an app that is available to all customers. The app is free to download.\nThe app’s interface is intuitive and much easier to use. It comes with smart reminders that keep the track of meals and workouts. In addition, the app supports more restaurants and more brands of food.\nNutrisystem’s prices are more expensive than the prices of its competitors. It does offer a 14-day guarantee of your satisfaction. Customers who aren’t pleased can return the food to receive an entire refund.\nMillions of people have shed weight with the program. Customers can pick from five different plans that are specialized. These plans range from the basic plan to a more costly one.\nNutrisystem recommends smoothies and shakes that replace meals. It is not recommended for people with certain health conditions or mothers who are breastfeeding.\nNutrisystem provides online coaching, in addition to one-on-one coaching. The community provides support resources, recipes, and online forums.\nYou might be curious about the Nutrisystem money-back guarantee if you are thinking about signing up. The company offers a 14-day money-back promise, which is one of the many benefits offered by their program. However, be aware of the following that even though the process for refunds is straightforward however, there are certain rules which you must adhere to for a full refund.\nThe first thing to remember is that the company’s guarantee of money back only applies to new customers who purchase an offer of 28 days. Additionally, you need to be patient. It may take several days for your first order to be processed.\nAnother important thing to know is that you can only avail the money-back guarantee to return a single item. This means that you will be unable to get your money back on frozen food items.\nThis shouldn’t be a problem However. You can cancel your membership. Simply call Nutrisystem’s Customer Service line. They’ll gladly assist you with this.\nNutrisystem also offers a pause option that allows you to delay your orders. You can opt to receive your meals every four days or every month, depending on your preference.\nThe company’s money back guarantee does not apply to weekly orders. However you can avail 50% off your first Auto-Delivery order. You can also contact or write the company to request a reimbursement if you aren’t satisfied with the food.\nFinally, you might be interested in keeping an eye for other Nutrisystem promotions. For instance, the company offers free shipping in the continental United States. They also offer a variety of additional services at a discounted price.\nNutrisystem is a great choice If you want to lose weight and still eat out. Nutrisystem meals are easy, healthy, and simple to prepare. They also provide online assistance and tools.", "label": "Yes"}
+{"text": "is on back order\nThe spoon with a silicone tip to make spreading sauce easier.\nPicks up a large quantity of sauce with the spoon.\nSpreads sauce easily thanks to the silicone tip.\nScrapes the frying pan or pot without damaging or scratching it.\nErgonomic handle that adapts to wrist movements.\nPractical- you’ll dirty less utensils.\nNylon handle that are resistsant to high temperatures.\nDishwasher-friendly and BPA free.", "label": "Yes"}
+{"text": "Feed a houseful of hungry guests the easy way, without standing behind the griddle for hours. By letting them help themselves from a gorgeous selection that offers something for everyone.\nStay hydrated and revitalized with these detox water elixirs. These fresh fruits and herbs release their flavor and vitamins into water for a boost of antioxidants benefits. Get the recipe here: paleo.co/... #Antioxidants", "label": "Yes"}
+{"text": "This cranberry orange banana bread is a delicious low-fat quick bread that will jumpstart your post-holiday weight loss program. Applesauce is substituted for oil but keeps the bread moist and lends another layer of flavor. If you cannot find fresh cranberries, you dried (look for those without any added sugar). Each slice of this wonderful bread is only 80 calories! In this case, you can have your bread and eat it too.\nCranberry Orange Banana Bread\n1 cup all-purpose flour\n1/2 cup whole wheat flour\n1/2 cup sugar\n1/2 tsp. vanilla extract\n2 1/2 teaspoons baking powder\n1/2 teaspoon salt\n1/2 cup egg substitute or two eggs\n1/2 cup unsweetened applesauce\n3 mashed very ripe bananas (approximately 1 cup)\n1 tsp pure orange extract\n1 cup fresh or frozen cranberries, cut in half\n1 Tbsp. Orange Zest\nMix together dry ingredients until well combined.\nIn a separate bowl, mix eggs, applesauce, vanilla extract, orange extract, orange zest and mashed bananas.\nStir banana mixture into flour mixture, and then add cranberries.\nBake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350°F.\nBread is done when a toothpick comes out clean.\nMakes 18 slices, approx 6 slices per mini loaf", "label": "Yes"}
+{"text": "1 cup cooked Rice\n100 g Cottage Cheese (Paneer Homemade)\n4 big tomatoes\n1 Moti Elaichi (Black Cardamom)\n2 black cloves\n2 black peppers\nSmall piece cinnamon\n1 Tej Patta (Bay Leaf)\nSalt to taste\n1 lemon to make paneer\nA small Portion of Salad of your choice\n*** Paneer is a source of saturated fat and\nthus should be consumed sparingly. highly\nrecommended to make Paneer at home as\nit is much lesser fat than buying from the\nPrepare one cup of cooked white rice by taking 1/4 cup of uncooked rice and\nboiling it in two cups of water in a pan. once boiled, drain the excess water on\nStep 2 – Paneer Prep:\nTake a half kilo of double toned milk and make paneer by boiling milk over\nmedium heat. Add one lemon and let it curdle. Shut flame. Add few ice cubes\nand drain the whey. if you like you can set the paneer in a muslin cloth.\nChop and puree the tomatoes. Take all spices and coarsely ground them.\nIn a pan add Tomato Puree and heat on medium with the paneer pieces for\nAdd the ground spices, salt to taste.\nServe with chopped coriander as garnish.\nStep 3: Optional\nyou can have a small portion of fresh vegetable salad of your choice. For Eg:\ncarrots, mushrooms, broccoli, cucumber, Onion etc. The same can be\nconsumed with a simple lemon or a tsp of olive oil & vinaigrette dressing.\nCalories (Kcal) – 465\nProtein (g) -20\nCarbohydrates (g) – 45\nFat (g) – 10", "label": "Yes"}
+{"text": "17 1/2 Days later…..\nCrew and vessel are doing splendidly! We have 265 nm remaining until we reach Hiva Oa, Marquesas, which means we have covered 2777 nm thus far. We still eat like kings, enjoying fresh produce and meat or fish every night. I bake fresh breads almost daily and make a big batch of kombucha once a week. We could do this for another three weeks no problem! Kjira and Emma would probably need straight jackets but the rest of us would be fine! If winds treat us right we could make landfall late tomorrow.", "label": "Yes"}
+{"text": "Grandma is a rich biscuit cake from Eastern Europe. Traditionally baked in a hole-centered baking dish. I offer you my version of the carrot grandma. This is a brightly flavored cupcake with a vanilla hint.\nI will tell you more about how to cook a carrot grandma below. Instead of soy milk, you can take medium fat coconut milk, so the cake will turn out to be even softer and more aromatic. Perfect with a cup of tea!\nPurpose: For an afternoon snack\nMain ingredient: Vegetables / Carrots / Flour / Wheat flour\nDiet: Lean dishes / Vegan dishes\n- Wheat flour - 375 grams\n- Carrots - 1-2 Pieces\n- Jerusalem artichoke syrup - 120 Milliliters\n- Soy Milk - 2/3 Cup\n- Dry yeast - 7 grams\n- Salt - 1 Pinch\n- Vanilla Syrup - 3-4 Drops\n- Lemon - 1/2 Piece\n- Powdered sugar - 100 Grams\nHow to cook \"Carrot Babka\"\nPrepare all ingredients. Peel the carrots, chop and cook for 15 minutes. Then transfer to a blender along with Jerusalem artichoke syrup, soy milk, salt and vanilla syrup. Grind until smooth. Combine flour with yeast. Add wet mixture. Stir well, add oil and stir again. Knead the dough, cover with a clean towel and leave at room temperature for 1 hour. Prepare the mold, brush with oil and dust with flour. Add the dough, cover again with a towel and let sit for 30 minutes.", "label": "Yes"}
+{"text": "My community is disappearing. What once was a thriving community in the heart of Bombay is now vanishing; and with it, all our traditions and culture. In a city of 20 million people, there are hardly 5 lakh East Indians left. Or was that 5 lakh across the globe?\nThe salt on the wounds? When most people we meet abroad hear the words East Indians, they think we’re either talking about American Indians or Indians from the East of India. It’s like we didn’t even exist. Ha!\nWith so many inter-caste and inter-racial marriages that take our world forward, our community takes a step backward. Yes, we are becoming global citizens, but that doesn’t mean we should lose our culture. Just because we learn new ways of living, it doesn’t mean we should forget the old ones. Well, at least not all of them! Some things are best forgotten, but some must be remembered. The concept is ‘Roots and wings!’, isn’t it?\nEast Indian History: Who are East Indians?\nAlthough Christianity in India has been ascribed to the proselytizing work of the Portuguese in the 16th century, it did in fact exist here much before that. The research of late Dr. Elsie W Baptista, the niece of Indian freedom fighter Kaka Baptista (who was also Lokmanya Tilak’s lawyer), shows that Christianity was brought to India by the Apostle Bartholomew. Of course, her work has been based on the work of learned men before her; the likes of Jerome (342 AD to 420 AD), Eusebius (265 AD to 340 AD), Fr. Stilitingus (1703 AD to 1763 AD), and many more.\nTo support her theory, here is food for thought. Although the Apostle and Saint Bartholomew is supposed to have been martyred in Armenia for converting the king of Armenia to Christianity, he wasn’t. Contemporaries now believe that Bartholomew was in fact martyred along the Konkan coast in Kalyan, India.\nHow did he get to India you ask? Trade! India has been trading with European countries for quite some time now. Alexander’s invasion of India in 326 BC opened up the trade routes and the gates of commerce further. But even before that, trade between India and other African and Europe existed.\nEven King David and King Solomon traded with India. According to 1 Chronicles 29:4, King David had received three thousand talents of the gold of Ophir. According to 1 Kings 9:28, Solomon received gold, silver, peacocks, sandalwood, ivory, precious stones and more from Ophir.\nThe place Ophir mentioned here was Sopara or सोपारा in Mumbai. Ophir or Soprara was one of the largest trading port in ancient times.\nSo who are the East Indians of Mumbai? And why are they called East Indians?\nWhen the Portuguese came to India in the 16th century they forced all the Indian Christians to adopt western traditions and culture, and designated them as Portuguese Christians. Years later when Bombay was given as a dowry gift by the Portuguese to the British East India Company in 1661 on the marriage of Charles the Second of England with of Catherine of Braganza. Over the centuries, most of the local Christians in Bombay and the North Konkan found jobs working for or trading with the British East India Company and other British organizations.\nHowever, as the railways developed and steamships started operating across India in the early 1900s, other Christians from Goa who were also known as Portuguese Christians started coming to Bombay in search of work. In order to distinguish the Christians of the North Konkan from the other Portuguese Christians, and to show that they were the earliest Roman Catholic subjects of the British Crown in this part of India, the indigenous or original Christians from Bombay adopted the designation “East Indians”.\nPerhaps they didn’t think it through. They should have thought about the fact that a hundred years in the future the British East India Company would not exist, and people who haven’t heard about East Indians would jump to the conclusion that East Indians come from the strangest places. But, long story short, East Indians are the indigenous Christians of Mumbai and the North Konkan region of India.\nEast Indian Culture\n*****[ I’d love to write about our traditional sarees, and our parasols, our music and our food. I’d also love to write about what’s lost in the pages of history and what may be lost soon.\nI’d love it if one day when I tell someone outside India that I’m an East Indian, they don’t assume that I’m living on the East coast of India.\nBut I need to take a break from work to complete the rest of my research and update this bit. Will try to do that soon. In the mean time if you have something to contribute about our history, traditions, culture or food, please email me at [email protected] and I’d be happy to feature it. Or you can join our Facebook Group TheWingedFork for discussions. ]*****\nBut if you want to see some of the artifacts from our culture, visit the Kaka Baptista East Indian Museum in Manori.\nMost of us have been brought up without learning the community language either, other than a spattering of words, myself included.\nAsk the younger generation of East Indians nowadays, and many of them might say they don’t know how to cook the traditional vajri curry or even the trotters khudi. Some may even laugh at the fact that vajris aka cow and goat stomachs or trotters aka goats hooves are considered a traditional delicacy, until they taste them and realize that they’re actually quite amazing. Most East Indian cuisine is. 😉\nI had originally planned on writing a piece about how a handful of East Indian ‘aunties’ make these dishes. But time just seems to pass with the swiftness of a horse at the races. And mom and my aunt are so busy caring for granny that they don’t have time to cater to the likes of me.\nAnd so now, a few months later I’ve dug up some of the old pics of the East Indian dishes that my mom makes, with her special twist, especially her spicy chicken tope.\nHere they are. Some of our favorite East Indian recipes. For the ones we’ve not added here yet, just find any East Indian ‘aunty’ or ‘uncle’ (as they’re lovingly called’) and they should tell you. If you can’t find any, well, it’s probably because we are disappearing, isn’t it? If you find them, and they don’t tell you the recipe, let me know and I’ll write them down the next time.\nAnd no, I haven’t found the time to take pics of tongue moile or other recipes yet. So if any of you nice ‘aunties’ would love to write about them please ping me.\nTraditional East Indian Poultry Dishes\nEast Indian Duck Moile is another traditional dish that’s easy to make and full of flavour. Serve with rice, or hand breads, a cooling salad and you have a perfect meal!\nChicken tope, much like mutton tope is an easy all in one recipe. Be it for lunch or dinner, it’s the East Indian quick fix or all in one dish. Chicken, poha, and bottle masala. What else do you need?\nSometimes we just roast chicken thighs. Always tastes amazing with the kashmiri chillies, doesn’t it? Especially with the caramelized onions. And me, I just love those roast chicken skins, almost as much as roast pigling skin. Don’t you?\nAnd sometimes we roast the entire chicken. Doesn’t everyone? It’s perfect for Christmas when we’re not ordering a stuffed pigling.\nOn that note, I need to go look for the missing chicken. Hopefully it’s not roaming headless somewhere, spilling stuffed liver pudding from its insides. 😉 Maybe we’ll catch up again sometime soon for other East Indian food? Maybe sorpotel pav or chitaps?\nChicken Liver Stuffing or Giblet Stuffing\nThe traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Sometimes also called a giblet stuffing, here’s how to make this delicious homemade liver stuffing.\nList of East Indian Recipes using Chicken or Duck Meat\nTraditional East Indian Pork Dishes\nMom also makes a better tasting version of sorpotel. Her secret ingredient, my homemade wine instead of vinegar? I absolutely love sweet sorpotel, as do most of my friends that gorge on her food. So different!\nBut since I haven’t had the chance to put up mom’s recipe, click here to see the step by step sorpotel recipe with pictures from Uncle Jude in Australia.\nEast Indian Pork Vindaloo\nA must-have dish at weddings, birthdays, parties and even funeral celebrations, the traditional East Indian vindaloo recipe has its own variation in every East Indian home. A derivative of the Portuguese carne de vinha d’alhos, you won’t an East Indian or Goan who doesn’t love eating this lush spicy dish. If you’re looking for our recipe, here it is!\nList of East Indian Recipes For Meals\nTraditional East Indian Meat, Mutton or Veal Dishes\nMutton Paya Curry or Goat Trotters Curry\nOne of the most loved East Indian dishes has to do with feet, goat’s feet to be exact. Okay, well sheep feet sometimes too. But feet! I have some friends in European countries who can’t even understand how we eat fish heads, goats feet is too far for them. But like I always say, offal is good! And mutton trotters curry is as yummy as ever. And seriously, how can you go against tradition? Just try to make your own paya curry and see!\nYeah, that amazing dish of goats brains with a special spicy masala tastes amazing. It’s even more mouth-watering with my mom’s addition of coconut milk, cashewnut paste and cream. Have you ever tried it that way?\nGoat tripe curry or vajri khudi is a food that my relatives have a love-hate relationship with. Me, some days I love it, some days I don’t. It’s hard to decide. To judge for yourself, read the vajri khudi recipe here.\nBeef Tongue Roast Recipe\nBeef tongue roast could make or break your party! How? It’s a dish that disappears quickly because it’s awesome! Everyone loves it. So if you don’t have enough tongue roast at your East Indian family gathering or party, there will be complaints! Click here if you want a recipe for an easy to make East Indian Tongue Roast.\nWhen you don’t have the time to make some tongue roast, the easier option is to make boiled tongue and serve it with boiled cabbage or green peas. That’s what we do! It hardly takes 20 to 30 minutes and you have a good appetizer that you can serve with chutney or even use in sandwiches.\nYummy as ever, corned tongue is something we eat for special dinners, be it weddings, funerals or celebrations. Making corned tongue takes time and effort, and you have to do it just right to satisfy the tastes of many. There’s always a traditional salted tongue recipe to the rescue, and this is ours!\nOkay, this one isn’t original East Indian food, is it? But it’s made using the East Indian jungle khudi masala, so it’s sort of a derivative of our lovely cuisine. I love the BBB curry. Goat brains, balls, and udders in that spicy gravy. It’s so much better than eating them on a shig.\nMutton Lonvas Curry With Pumpkin\nMutton & Pumpkin Lonvas is a traditional East Indian curry that you’ll find in most East Indian homes every week. Simple and easy to make, mutton lonvas is mouth-watering and delicious!\nList of East Indian Recipes For Meals\n- Goat Tripe or Vajri Khudi\n- Beef Tongue Roast Recipe\n- Boiled Beef Tongue\n- Corned Tongue or Salted Ox Tongue\n- Mutton Paya Curry\n- Ball Curry Recipe\n- Mutton Lonvas Curry\nTraditional East Indian Seafood Dishes\nPrawn Chilly Fry\nNow prawns are one of the favorite foods of some people, my sister included. No wonder mom makes the traditional prawn chilly fry quite often. This recipe for the traditional prawn chilly fry or shrimp chilly fry is easy to make in less than 20 minutes.\nCrab Curry Masala\nEveryone loves crab curry. Buy a dozen or two dozen fresh crabs from the market and salt them. Fry the crab masala and then add in the two dozen humongous crabs. Regular curry. But mom’s secret recipe includes adding in garlic and onion paste and slit green chillies. It adds so much to the flavour!\nQuick to cook and requiring just a handful of ingredients, the fried mullet fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with dal and rice!\nFried Mudskippers निवटी फ्राय\nMudskippers or mudfish as they are known in English are called Nevti (निवटी) in Marathi, or newties as we East Indians call them. This amphibious fish is tasty and can be eaten by simply frying them with masala. Here’s the recipe!\nSurmai Masala Fry or Fried Kingfish Recipe\nSurmai as it is locally called here in Mumbai, Maharashtra is also known as Seer Fish or King Fish or Indo- Pacific King Mackeral and belongs to the family of mackerels. The Indo-Pacific King Mackeral is found in the Indian Ocean and the surmai fry is quite a popular dish on the menu of seafood restaurants around India.\nBagra Chilly Fry – Mackerel Stew\nThis mackerel chilly fry tastes delicious and is healthy too! It is quite easy to make with just a handful of ingredients. It gives the mackerel a yummy spicy and sweet taste that makes your mouth water, probably much more than the fried mullets do.\nFried Pakat or Ray Fish\nList of Eastya Seafood Recipes\n- Prawn Chilly Fry\n- Mudskippers fried with a simple masala\n- Bagra Stew\n- Fried pakat or ray fish\n- Easy fried mullets\n- Surmai Fry\nTraditional East Indian Breads\nLittle golden fried balls of dough that are soft as heaven and disappear as quickly as they’re placed on the table, that’s foogias. Foogias are just one of the many traditional East Indian varieties of bread; the others being handbreads or apas, chitaps, orias, and more.\nThe foogias batter is a mixture of maida (refined wheat flour), a little bit of rice flour, coconut juice or milk, sugar and yeast that is mixed and left to rise overnight. In the morning the dough is formed into small balls by squeezing it through the thumb and forefinger and fried till golden brown. The foogias are eaten with dinner or lunch and go especially well with moile or sorpotel.\nGluten Free Chitaps or Rice Crepes\nThese light and fluffy crepe like savories are yummy, tasty and a whole lot more. I’ve always loved chitaps and find them delicious. So this time I made them myself using a gluten free recipe.\nOrias, also know as Varias, Varies, Worias, Waras or Bhokache Varias or Bhokyachi Wadai are an East Indian doughnut-shaped bread made for east Indian weddings and special occasions. This lentil flour bread is quite tasty and no traditional East Indian wedding would be complete without it.\nList of East Indian Recipes For Meals\nTraditional East Indian Pickles & Salads\nKadmat or Cuchumber\nRemember the heat of summer that’s only cooled by that refreshing mango salad? Here’s my dad’s version of the traditional East Indian kadmat recipe.\nDry Bombay Duck Pickle\nThe East Indian Bombay duck pickle or Dry Bombay Duck Pickle or Sukha Bomblache Lonche is a yummy pickle made of dried Bombay ducks and also works well in chilly fries and other dishes. Click here to get the recipe.\nEast Indian Mango Chutney\nAnother favorite pickle is the East Indian Mango Chutney. It’s so like the murabba or varenye isn’t it? We make kilos of it in May and expect it to last through winter. But most times it’s gone by the end of the monsoon. Have to probably make a few more kilograms next year. Recipe link here.\nEast Indian Tomato Kusondi\nA perfectly sweet and tangy pickle made from tomato, the kusondi has been carried to far reaches of the planet. Yes, every time relatives come down to India, they carry back bottles of the tomato kusondi with them. Find out more about the yummy East Indian tomato kusondi pickle here!\nList of the East Indian Salads and Pickles\n- East Indian Kadmat or East Indian Cuchumber Salad\n- Dry Bombil Pickle\n- Murabba East Indian Mango Chutney\n- East Indian Tomato Kusondi\nTraditional East Indian Drinks\nQuite similar to mulled wine or brandy, the East Indiankimad is a mix that will warm your bones on the cold winter nights. This warm drink is made with a mix of spices and country liquor. And is almost always served at the East Indian umracha paani before the weddings.\nEast Indian Currant Wine\nIs there any East Indian who can say they’ve not tasted the traditional wine? Served at christenings, communions, weddings and more, the traditional East Indian wine makes its entrance at celebrations before any other drink does. No celebration and no party can start without the ceremonial toast with this sweet port-like wine. And every family has their own recipe for this wine, some are even well-guarded. Ask an East Indian aunty for a recipe, and they might leave out a key secret ingredient of the wine; or so they say. But if you need our recipe, follow the link in the list below. Sukhala!\nEast Indian Fresh Grape Wine (Red, Black, or Green)\nThis East Indian grape wine recipe is a mix of my aunt’s and my granny’s recipe. It’s easy to make at home in 3 weeks whenever you have fresh grapes available. Not as popular as the black currant wine, but it’s good for an economical wine to accompany regular meals.\nList of the Traditional East Indian Drinks\n- East Indian Kimad Recipe\n- East Indian Black Currant Wine\n- Ginger Wine\n- East Indian Fresh Grape Wine\n- Pineapple Wine\nTraditional East Indian Cakes\nMy cousins love coconut cakes any given day. It’s a bit different from the traditional East Indian Thali Sweet. And it’s a bit easier to make the batter, since you don’t have to leave it overnight. My sis makes this soft and dense recipe that we love to have for tea. And a plus point is that it doesn’t have any maida in it!\nSand Cake or Rice Cake (Modified Gluten-Free Version)\nSand cake has been named for a reason. Its texture feels much like grains of sand. And it tastes absolutely perfect when it’s fresh out of the oven. Drizzle some jam on it and it gets even better. Sand cake is traditionally made using a mix of fine wheat flour and rice flour, but here’s my modified gluten -free sand cake recipe!\nBol De Coc\nQuick and easy to make this coconut cake, Bol de Coc is a favorite tea-time snack. This cake has a delicious coconutty taste and a moist crumb and is make any time of the year.\nDate and Walnut Cake\nA delightful cake made of sweet pitted dates and crunchy walnut pieces, the Date and Walnut Cake is often made for Christmas, special events, and birthdays. Easy to make at home, this traditional East Indian version from Mumbai is a much sought after Christmas delicacy!\nA delicious cake made of egg whites and coconut, Thalie sweet is usually around Christmas time and for special occasions. This yummy cake has a mouthful of coconut in every bite! Simple and easy to make, it is definitely worth a try!\nDark Fruit Cake\nThis Christmas, why not try some Rich, tasty and to die for dark fruit cake. Dark fruit cake is a must for Christmas, so dense and moist it will leave you craving for more. Almost every East Indian occasion is celebrated with cake, be it a christening, a communion, or a wedding, and of course, Easter Lunch and Christmas Dinner.\nLight Fruit Cake\nThis Light and easy fruit cake is a delicious treat for Christmas or even at tea time. Who can resist a yummy fruit cake? Not me 😉 Easy to make and ready in just an hour, this cake is a delicious treat for dessert or a snack.\nList of East Indian Cake Recipes\n- Rich dark fruit cake\n- Sand Cake or Rice Cake (My version is gluten free)\n- Coconut Cake\n- Bol de Coc\n- Light fruit cake or Tutti Frooti cake\n- Date and Walnut Cake\n- Thalie Sweet\nTraditional East Indian Snacks\nSoft and Crispy Date Rolls\nDate rolls are little bits of heaven! They taste like buttery shortbread cookies that have been stuffed with sweet black dates and pieces of walnuts. Although they’re traditional East Indian Christmas sweets, they’re also perfect for a sweet tea-time snack. Find the recipe here!\nEast Indian Nankhatai\nSimple and easy to make these East Indian Nankhatais are a perfect treat for Christmas. But you can make them as a tea time snack throughout the year. Ready in a short while, this melt in the mouth eggless nankhatai leaves you wanting more! And they’re the perfect addition to your Christmas platter.\nBoros or Borose\nBoros is an East Indian Coconut cookie usually made for Christmas or as a tea-time snack. Easy to make and tasting delicious, it’s really coconutty and soft enough for granny too.\nBolings are a sweet coconut semolina cookie that is made at Christmas time in most East Indian Catholic households! They are simple and easy to make and this yummy coconut treat can also be enjoyed as a tea-time snack any time of the year!\nWho doesn’t love these sugary treats? Come Christmas time, people get busy making sweets or buying sweets and these Kulkuls or Carambolas are quite sought after. Not to sweet, they’re perfect for snacking on too. To find out more about the history of the kulkuls and our recipe for them click on the link above. 🙂\nBol Lucrecia is a traditional East Indian Coconut Pie dessert that is moist on the inside and crispy outside. Bake any time of the year or for that special occasion to impress your family and friends. This colourful coconut pie dessert is so delectable!\nLinks to Recipes For East Indian Sweet Snacks\n- Boros Coconut Cookies\n- Simple Date rolls\n- Kulkuls, those shell shaped sweets\n- Nankhatai or Nankaties\n- Bol Lucrecia – coconut pie dessert\nTraditional East Indian Desserts\nWhere do I start? Mass pav, tartlets, cordial, vanilla cream, sojee halwa, cashew rock, walnut fudge, date rolls, too many delicious East Indian sweet desserts to name. I’m trying to make a good long list of everything. If you have a bit to contribute just email me at [email protected]com If you want to read what I’ve assimilated so far, the list of East Indian sweets is here.\nMarzipan Easter Eggs\nEaster to the East Indian Catholic Christians is very different from Easter in Western countries. Food wise, I mean food wise. I know we’re all celebrating the resurrection of the Messiah. I was talking about food, or rather sweets. Our Easter Eggs are not normal eggs that are painted or any of those sweet chocolate eggs. Our eggs are made or marzipan, a yummy cashew or almond based sweet that is homemade and shaped into Easter Eggs, bonnets, bunnies and chicken.\nThere’s a lot to be said about the traditional East Indian pancake that’s filled with a lush sweet coconut filling. But why say anything, when I can just go and share the recipe with you. Click here for the East Indian Pancake recipe.\nSnow balls or honey balls or aitolas or popoges. Whatever you call them, they taste awesome. So here’s a post of my sis making my grandma’s version of honey balls. The ones my aunt from the other side loves as much as we do. That’s why we make them ever so often and take them over. Here are granny’s honey balls.\nVanilla Cream or Milk Cream\nVanilla cream or milk cream is one of the purest milk desserts ever. Made from milk that has been condensed and reduced with sugar until it forms a thick paste. This paste is formed into small bite-sized shapes that taste like heaven! It’s lighter and tastier than a toffee or a fudge. Just try some!\nCocoa Fudge or Walnut Fudge\nQuite similar to the vanilla cream recipe, the walnut fudge goes a step further and adds cocoa and ground cashew nuts, walnuts, or almonds. Our recipe uses walnuts, so we call it a walnut fudge!\nMass Pav or Marzipan\nMass pav is made for Christmas every year. It can be either made of cashew nuts or almond paste that it cooks till it forms a waxy dough. This dough is then moulded into the shapes of fruits and flowers. Sometimes the shapes made by our friends look normal, and sometimes they look perfectly artistic!\nAn easy to make a sweet dish, the coconut cordial is another traditional delicious East Indian dish made of coconut and sugar. It’s easy to make in under an hour and perfect for a last-minute Christmas dessert!\nGuava Cheese or Goiabada\nWhat better reminder of our Portuguese heritage than a bite of guava cheese or as the Portuguese called it goiabada! Guava Cheese is a tasty East Indian sweet dish prepared around Christmas time without any gelling agents! Want to know the secret why? Read the post! Both chewy and fudgy, there’s a mouthful of Guava in every bite. You can use white or pink guavas because both turn out delicious no matter what! Psst! We’ve heard that the Goans call it Perad and make it nearly the same!\nLinks to the East Indian Desserts\n- Marzipan Easter Eggs of Cashewnuts\n- Marzipan Easter Eggs of Almonds\n- East Indian Pancakes\n- East Indian Mass Pav\n- Honey Balls or Snow Balls\n- Coconut Cordial\n- Vanilla Cream\n- Walnut Fudge\n- Guava Cheese or Goiabada", "label": "Yes"}
+{"text": "In episode Doughnuts of TV show Bake with Anna Olson prepares Anna Olson recipe for Anna Olson's Boston Cream Pie.\nCake - Preheat the oven to 325 F. Grease a 9-inch cake pan. Line the bottom of the pan with parchment paper and dust the sides of the pan with flour, tapping out any excess.\nSift the sugar, cake & pastry flour, all-purpose flour, baking powder and salt into a large bowl or into the bowl of a stand mixer fitted with the paddle attachment. Cut in the butter until the flour has a rough crumbly texture.\nIn a separate bowl, whisk the eggs, milk and vanilla. Pour this into the flour mixture and beat to blend using electric beaters (or in the mixer) on low speed then increase the speed to medium high and beat until the batter is pale and thick, 3 to 5 minutes. Scrape the batter into the prepared pan and tap the pan on the counter to release any large air bubbles. Bake the cake for about 35 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in its pan, then turn it out to cool completely.\nCream Filling - While the cake is baking, prepare the pastry cream. Heat the cream and milk in a small saucepot with the scraped seeds from the vanilla bean (or vanilla bean paste) until it just begins to simmer. Whisk the egg yolks with the sugar and cornstarch and have ready a separate bowl with the butter, with a strainer placed over it. Slowly pour the hot cream into the egg mixture while whisking, then return the entire mixture back to the pot, constantly whisking over medium heat until it becomes glossy and thick, 2-3 minutes. Immediately pour this through the strainer over the butter, stirring until the butter has melted. Place a piece of plastic wrap directly over the surface of the cream filling, cool to room temperature and then chill until ready to fill.\nGanache Glaze - For the ganache glaze, bring the cream up to a simmer and pour over the chopped chocolate. Gently stir this until the chocolate has melted, then stir in the oil and corn syrup. Set aside to cool to room temperature before using.\nTo assemble, slice the cooled cake in half horizontally and place the bottom layer on a platter. Spread the chilled cream filling evenly over the cake layer and top with the other cake layer. Pour the cooled (but still fluid) ganache glaze over the top and spread it so that it cover the top of the cake evenly, but not the side. Chill the cake until ready to serve.\nhe cake can be stored refrigerated for up to 2 days.\nIndividual Chocolate Swirl Cheesecakes Macaron Tower Raspberry Clafoutis Classic Lemon Pound Cake Classic Lemon Cranberry Scones with Lemon Glaze Lemon Berry Saucing Cakes Piped Chocolate Garnishes Southern Lane Cake Classic New York Cheesecake Butter Tart Coffee Cake", "label": "Yes"}
+{"text": "The Top Texas BBQ Joints 2020\nFor those wondering, \"Where's the beef?\" We found it. No matter what type of top BBQ list gets produced, you can count on one thing: Texas will be mentioned at least once, if not multiple times. For this years South's Best list, we decided to take a deep dive into the great BBQ joints in Texas. Here are the top 10, reader voted BBQ restaurants in the state of Texas.\n10. Terry Black's Barbecue\nTerry Black of Lockhart's famous Black family now smokes ribs, brisket, and sausage. (Various locations)\nterryblacksbbq.com, 512-394-5899, 1003 Barton Springs Road, Austin, TX 78704\n9. Kreuz Market\nThis is a Central Texas fan-favorite spot for their beef brisket and \"shoulder clod,\" but the pork chop is a surprise treat.\nkreuzmarket.com, 512-398-2361, 619 North Colorado Street, Lockhart, TX 78644\n8. Lockhart Smokehouse\nThe Schmidt family from Kreuz Market brought the flavors of their legendary barbecue town tothe big city of Dallas.\nlockhartsmokehouse.com, 214-944-5521, 400 West Davis, Dallas, TX 75208\n7. 1775 Texas Pit BBQ\nFrom a mobile trailer that's now permanently parked on the outskirts of College Station, Brad Doan wows visitors with prime-grade brisket and plenty of homemade sides.\n979-492-6241, 8203 Raymond Stotzer Parkway, Suite C, College Station, TX 77845\n6. Black's Barbecue\nThe first Black's opened in 1932 in Lockhart, and the family has been smoking over post oak ever since. (Various locations)\nblacksbbq.com, 512-398-2712, 215 North Main Street, Lockhart, TX 78644\nCheck Out The Best BBQ Joints In Texas\n5. Heim Barbecue\nEmma and Travis Heim made waves with the smoked brisket-laced Heimburger and their novel bacon burnt ends, but their traditional smoked meats are rock solid too.\nheimbbq.com, 817-882-6970, 1109 West Magnolia Avenue, Fort Worth, TX 76104\n4. Killen's Barbecue\nFounder Ronnie Killen expanded his menu and added dinner hours, but folks still lineup at lunch for brisket and ribs.\nkillensbarbecue.com, 281-485-2272, 3613 East Broadway, Pearland, TX 77581\n3. Bodacious Bar-B-Q\nThere are nearly 20 Bodacious franchises that dot the state, and they all serve the restaurant's beloved original sauce. Some locations even offer it by the gallon to take home. (Various locations)\nbodaciousmobberly.com, 903-753-8409, 2227 South Mobberly Avenue, Longview, TX 75601\n2. Franklin Barbecue\nCustomers still wait hours for brisket and ribs from Aaron Franklin, the celebrity pitmaster who put Austin barbecue on the map.\nfranklinbbq.com, 512-653-1187, 900 East 11th, Austin, TX 78702\n1. The Salt Lick BBQ\nThe Salt Lick's dramatic finishing pit brims with tempting mounds of brisket, sausage ropes, and massive racks of ribs. (Various locations)\nsaltlickbbq.com, 512-858-4959, 18300 FM 1826 Driftwood, TX 78619", "label": "Yes"}
+{"text": "Labrador Retriever Dog Food\nThe Key Benefits:\n- It is known for its inclination to put on weight. This equation keeps up with the Labrador retriever’s ideal weight because of adjusted calorie content.\n- It helps support sound bones and joints and keep up with ideal weight. Improved with EPA and DHA.\n- It is involved in maintaining healthy skin and coat.\nChicken by-product meal, brown rice, oat groats, corn gluten meal, brewers rice, natural flavors, chicken fat, pork meal, dried plain beet pulp, powdered cellulose, wheat gluten, fish oil, vegetable oil, sodium silico aluminate, calcium carbonate, potassium chloride, psyllium seed husk, fructooligosaccharides, sodium tripolyphosphate, salt, taurine, vitamins [DL-alpha tocopherol acetate (source of vitamin E), L-ascorbyl-2-polyphosphate (source of vitamin C), biotin, niacin supplement, D-calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride (vitamin B6), vitamin A acetate, thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement, menadione sodium bisulfite complex], trace minerals [zinc proteinate, ferrous sulfate, manganous oxide, sodium selenite, calcium iodate], glucosamine hydrochloride, choline chloride, GLA safflower oil, marigold extract (Tagetes erecta L.), L-carnitine, green tea extract, monocalcium phosphate, chondroitin sulfate, rosemary extract, preserved with mixed tocopherols and citric acid.\nThis diet contains 3478 kilocalories of metabolizable energy (ME) per kilogram or 275 kilocalories ME per cup on an as fed basis (calculated).\n|Dog Weight||Low Activity||Medium Activity||High Activity|\n|57 lb (26 kg)||3 3/4 cups (299 g)||4 3/8 cups (346 g)||5 cups (394 g)|\n|66 lb (30 kg)||4 1/4 cups (333 g)||4 7/8 cups (386 g)||5 1/2 cups (438 g)|\n|75 lb (34 kg)||4 5/8 cups (366 g)||5 3/8 cups (424 g)||6 1/8 cups (481 g)|\n|84 lb (38 kg)||5 cups (398 g)||5 3/4 cups (460 g)||6 5/8 cups (523 g)|\n|97 lb (44 kg)||5 5/8 cups (444 g)||6 1/2 cups (514 g)||7 3/8 cups (584 g)|", "label": "Yes"}
+{"text": "Join The Creative Kitchen for a hands-on kids cooking class!! Little hands are kept busy creating a healthful snack using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Young chefs eat their creations and leave with a happy belly!\nAudience: kids 2 years and older (and their caretakers)\nTo register, email [email protected] or by calling 718-406-7506.", "label": "Yes"}
+{"text": "Preheat oven to 325F and grease a 9x9 inch square baking pan (if using an 8x8 inch, the cake will need to bake a bit longer).\nIn a large bowl, whisk together the almond flour, shredded coconut, sweetener, protein powder, baking powder and salt. Stir in coconut oil, egg whites, nut milk and vanilla extract until well combined.\nSpread batter in prepared baking pan and bake 30 to 35 minutes, or until set and a tester inserted in the center comes out clean.\nRemove from oven and let cool 15 minutes, then poke with a skewer at ½ inch intervals all over cake.\nIn a medium saucepan over medium heat, combine coconut milk and sweetener and bring to just a simmer.\nIn a medium bowl, whisk together the egg and egg yolk. Slowly stir in about ⅓ of the hot coconut milk, whisking continuously. Then slowly whisk egg mixture back into hot coconut milk.\nCook another 4 to 5 minutes, whisking continuously, until mixture begins to thicken. Remove from heat and whisk in coconut extract and vanilla extract. Sprinkle surface with xanthan gum and whisk briskly to combine.\nPour mixture evenly over cooled cake, shaking gently from side to side to get as much mixture into the poke holes as possible.\nRefrigerate 2 hours until completely cooled.\nWhip cream with powdered sweetener and vanilla extract until stiff peaks form. Spread over chilled cake and sprinkle with toasted coconut.\n*For a dairy-free version, you can make coconut whipped cream by refrigerating a can of coconut milk overnight and scooping out the thick cream from the top the next day. Whip with sweetener and vanilla extract until firm.", "label": "Yes"}
+{"text": "Ingredients First One Ingredient: Burrata Please Share Article: What do pizza, grilled peaches, ravioli and ice cream have in common? Burrata. (Yes, even ice cream!) Over the last year, menus around the world have had an awakening with the addition of burrata. The success of this white, oozy, creamy mozzarella like cheese-inside-cheese parcel is often measured by the satisfying gasps of excitement that rings from tables (particularly of women) who sing the joyous words, “there’s burrata in that? We’re getting it!” and it’s notorious act of selling out in the early hours. Burrata is a cheese with a relatively recent history. With its origins dating back to the 1920s, it was first produced in Puglia, in the south of Italy on the Bianchini family farm as a way to use up leftover scraps of mozzarella. Originally made with buffalo’s milk, todays farmers use cows milk in the unique cheese making process which begins by plunging fresh cheese curds into hot whey or salted water, stretching and shaping the curds into their signature pouch, which gets further stuffed with stracciatelli (milky shreds of mozzarella), doused with cream and finally sealed with a pinch at the top to create its final pear shaped sack. Like mozzarella, burrata is a fresh cheese and should be eaten as soon as possible to enjoy the rich buttery flavour. In the most stripped down form, you can enjoy burrata with freshly ground pepper, course salt and a tear of rustic house baked bread. Our approach to burrata this season was left in the hands of Chef Jonathan Waxman of Jams – our restaurant at One Hotel Central Park. Chef Jonathan has taken a clean approach to this dinner item, pairing it with marinated beets, watercress and pistachio – the perfect starter that never fails to satisfy. We source our burrata locally from Maplebrooke Farm, tucked in the Green Mountains of Vermont, where authentic old world cheesemaking methods yield fresh, quality products with a truly marked flavour and texture. Maplebrooke farm pays tribute to Domenico Marchitelli, their burrata cheesemaker, who has over 25 years of experience and is a native to Puglia, where burrata originated. This relationship allows us to bring a little piece of Italy to your plate while keeping it local – oh, and we make sure that we never run out! Try it at home with these delicious recipes from around the web: Grilled Peach & Burrata Salad from Two Red Bowls Spaghetti with Cauliflower, Burrata and Thyme from Donna Hay Burrata over Grilled Ratatouille and Charred Bread from Apple and Sparkle Share Article: Other Articles You May Enjoy Beach Club Member Spotlight: Monica Simon Introducing Beach Club Member, Monica Simon. Monica is a Wealth Manager and Financial Advisor. View Story Tagged as 1 Hotel South Beach Our People How You Can Stop Global Warming Written by Melissa Denchak. Article provided by the Natural Resources Defense Council (NRDC). Read the original story here. Healing the planet starts in your garage, in your kitchen, and at your dining-room table. View Story Tagged as 1 Promise Beach Club Member Spotlight: Dan Fingerhut Each month we will introduce you to a new Beach Club Member with our Member Spotlight Series, to help you get a glimpse in to the community we’re building. If you’re interested in becoming a Beach Club Member, apply to join today. View Story Tagged as Daylife 1 Hotel South Beach Our People To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.", "label": "Yes"}
+{"text": "There are no pills, powders or shakes – just real, nourishing (not diet!) The 14 Day Sugar Detox Difference . “What was so successful in getting my clients to kick their sugar habit was to go cold turkey. During week two, you can add a serving of antioxidant-rich berries and an extra serving of dairy. Sugar Destroyer is a formula that has been used for thousands of years to support healthy blood sugar. Add protein to every meal to help you avoid hunger and low energy levels during your sugar detox. “I want people living. The founders of “Eat Naked” has put together a 14 Day Sugar Control Detox Program to help! “You need people around you to help you be successful,” Lustig said. The main aspect to focus on during a sugar detox is keeping the body well fed and hydrated. Starting with day four, you can add one apple and one dairy food each day. Lisa Drayer is a nutritionist, author and health journalist. 13 Benefits of Sugar Detox. 60 Capsules. They also speed up weight loss and boost immunity. Best Colon Detox Pills While you consume much fewer carbohydrates on a keto diet, you maintain modest healthy protein usage as well as may enhance your consumption of fat. Certain food ingredients (refined sugar, refined wheat, alcohol, caffeine) and chemicals (pesticides, fungicides, food coloring, MSG), may have a cumulative effect on your body, making it difficult for your body’s natural detoxification processes to function at full efficiency. Consuming artificial sweeteners causes “you not only (to) store more fat,” Lustig explained, “you also end up overeating later on to compensate for the increased energy storage.”. Detoxing sugar isn’t only about what you eat — sleep and stress affect hormone levels that directly impact blood sugar levels and sugar cravings. You wouldn’t ask an alcoholic to just drink two beers. SUGAR SUPPRESS 60 - Stops Sweet Craving and Blocks Sugar in 60 Seconds Guaranteed - Controls Appetite - 60 Tablets - Sugar Detox Pills. Safe & Effective, Apple Cider Vinegar Gummies - Unfiltered ACV (3 Month Supply) Weight Loss Alternative to Capsules and Pills for Belly Fat Burner - Immune System Support, Detox, Metabolism, Acid Reflux - Kids & Adults, NATURELO Raw Greens Superfood Powder - Best Supplement to Boost Energy, Detox, Enhance Health - Organic Spirulina & Wheat Grass - Whole Food Nutrition from Fruits & Vegetables - 30 Servings, Organic Milk Thistle Capsules, 1500mg 4X Concentrated Extract with Silymarin is The Strongest Milk Thistle Supplement Available. Wine goes up to five glasses per week. Coconut sugar provides small amounts of nutrients and contains inulin, a naturally occurring, indigestible carbohydrate that acts as a prebiotic, or \"food,\" for beneficial gut bacteria. What happens when you go without sugar for 10 days? With the elimination of sugar, including artificial sweeteners, it is incredible how sweet foods tastes.”, Diane added back some healthy fats into her diet, which keeps her feeling satisfied. Lustig found that the children in his study experienced anxiety and irritability during the first five days of eliminating sugar and caffeine, though it eventually subsided. CNN Sans ™ & © 2016 Cable News Network. You’ve tried to kick sugar before and failed countless times – leaving you feeling weak, frustrated and beaten.. Great for Liver Cleanse & Detox! Snacks include an ounce of nuts and sliced peppers with hummus. You can also add some higher-sugar vegetables such as carrots and snow peas, as well as a daily serving of high-fiber crackers. Liver Health Detox Support Supplement. 15 Day Extra Strength Detox Cleanse with Probiotic for Constipation Relief. It just feels natural and normal.”. There's a problem loading this menu right now. When bentonite passes through the intestines, the clay molecules absorb the toxin molecules and expels them on the way out. Recommendation 1. “The whole purpose is to give people control and ownership and a place for these foods in our life,” Alpert said. Week four defines the maintenance part of the plan – though intentional indulgences are allowed, such as ice cream or a piece of cake at a birthday party. Fed and hydrated quite livable, ” Lustig said a lot of the biggest concerns the... That first week can be added, too much of it can cause unwanted health problems of July,,... Improved, see the latest News and share your comments with CNN health.... Your detox is keeping the body has no source of glucose every to! Four, you can add one apple and one dairy food each day can really break cycle! “ it was just ineffective to ask people to eat less of something when they ’ re with! Product detail pages, look here to find an easy way to sugar detox pills back to pages you are in! 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Exclusive access to sugar or other carbohydrates, the clay molecules absorb toxin... Find an easy way to navigate back to pages you are interested in Stops! Amounts in a typical serving are quite small interested in feel bad, stop and have a sandwich in four. “ if you ’ re struggling with this bad habit basically eating,. To have higher antioxidant levels than any other sweetener weight, this diet is perfect for.. Who preferred not to share her last name when they ’ re struggling with this bad habit in my. Detox, sugar packed beverages, snacks and processed foods diets FAIL the. Collected a few of the weight was lost from their midsection tea and black coffee are lots fresh. A list of sugar overindulgence plus, it has been on the fourth day, three-pound! Help you be successful, ” Alpert said carbohydrates, the body has no source glucose! The addictive nature of sugar detox pills typical serving are quite small a short-term and... 2016 Cable News Network vegetables, fiber-rich whole grains, filling lean protein and healthy fats. ” -... Is what works best, at least in the beginning is what works best, least... Board `` 21 day sugar detox, enlist the help of friends and/or members... Movies sugar detox pills TV shows, original audio series, and drugs and pills which just things! Interested in fourth day, an apple tastes like candy, ” Alpert said best at!\nSt Augustine Fertilizer Schedule Florida, Is A Masters In Educational Technology Worth It, Inr Means In Money, Is Ross Kemp Related To Martin Kemp, Will Estes Parents, Steve Schmidt Facebook Post, Grammar And Writing 8 Answers, Condos For Sale In Arbor Vitae, Wi,", "label": "Yes"}
+{"text": "KASTOM Gaden Association (KGA) has recently sent out its officers to the provinces as part of visiting farmers, conduct trainings and providing planting materials.\nThe visiting program is parts of KGA’s role to strengthen its link between local farmers in the country to promote food security through methods of organic farming for local farmers in the communities in the respective provinces.\nNot only that but to help people grow and eat local healthy food in their communities or homes.\nThe tour was conducted in teams. The first team visited Shortland islands, Makira and Isabel last week to provide trainings to communities that really need the knowledge about KGA and its programs.\nTouring the Shortland islands were KGA poultry technician Peter Haio and Mary Timothy.\nThe team to Isabel was led by team leader Claudine Watoto, Hilda Karani and Ronstand Gapu.\nTo Makira Kastom Gaden center supervisor Severino Lausao led the team.\nMr Lausao said it is important that Solomon Islands need to see the importance of upholding food security in the country, its positive effect and impact in the society.\n“Although some people may access to food, the food may not provide the necessary nutrition the body needs. Food supplies are not stable in some areas. Food security looks to correct the problem which causes world hunger through mix of programs by government and Non government organisation”\n“This is for the betterment of this country by growing local food in our,” Mr Lausao said.\n“By doing this, KGA continues to maintain its program by visiting old and new interested farmers around the country.”\nBy SOLOMON LOFANA", "label": "Yes"}
+{"text": "This limited edition beet fusilli pasta from Brooklyn's Sfoglini is a decadent offering that infuses your pasta dish with the nutritional properties of the dark root vegetable. Made in small batches from an organic semolina flour base, the beet-infused pasta has an earthy flavor that also offers the benefit of leaving you feeling a little less guilty for indulging in carbohydrates.\nSfoglini's Beet Fusilli is made with fresh beets that are blended into the organic semolina flour and is a great way to add fiber, folic acid and Vitamin C to your diet.\nSfoglini is an American pasta company based in Brooklyn dedicated to making high-quality small-batch pasta that elevates the eating experience and channels traditional techniques. Sfoglini products can be purchased in the Food52 web store.", "label": "Yes"}
+{"text": "Spar has become the first major food retailer in Austria to launch a partnership with social impact company Too Good To Go. All SPAR Gourmet stores in Vienna, Lower Austria and Burgenland will now offer packages with food products nearing their sell-by date at a third of the original retail price. By ordering these packages via the Too Good To Go app, customers can take action against food waste, while benefitting from discounts. SPAR International and Too Good To Go in December 2020 also announced a global partnership to tackle food waste, which covers a total of 13 overlapping markets. After a successful trial in a SPAR Gourmet store in Vienna, all SPAR Gourmet stores in Eastern Austria are now offering the food packages filled with bread, dairy products, fresh meat, and cold cuts as well as fresh fruit and vegetables. The food packages can be ordered via the Too Good To Go app and picked up 30 minutes before closing time. A package costs €4.99, while the original retail price of the products is at least €15.\n“Together with SPAR Gourmet and Too Good To Go, our customers can save both food and time”, said Alois Huber, SPAR Austria Managing Director for Vienna and Lower Austria.\nGeorg Strasser, Managing Director of Too Good To Go Austria, added: “Food waste is one of the greatest environmental challenges we face. Too Good To Go is thrilled that SPAR Austria is taking another innovative step against food waste.”\n“After 65 years of experience in food retailing, we know exactly what we can sell every day and what to order and bake accordingly. But we cannot predict whether the last customers will purchase a pretzel breadstick or a bread roll”, said Alois Huber. “At the end of the day, a small amount of bread and pastries, dairy products, cold cuts, fresh meat, and fruit and vegetables are leftover. These products are still perfectly good for consumption but no longer sellable the next day. These products are now put into the Too Good To Go food packages.”\nCustomers can see the number of available packages and pick these up instore by simply showing the order confirmation on their mobile phones at the checkout. SPAR Austria has an extensive range of measures in place to avoid food waste. These vary from precise ordering and needs-based baking to charitable donations and selling products before the best-before date is reached. SPAR Austria ensures that as little as possible is left over at the end of the day. The cooperation with Too Good To Go complements the existing initiatives to avoid food waste.", "label": "Yes"}
+{"text": "I believe that the greatness of this simple of a recipe is certainly due to the sum of its parts...incredible produce from Berube Farm in Dracut, Mass, as well as amazing fresh mozzarella from Tuscan Market in Salem, NH. You can't have an amazing caprese salad without amazing ingredients. Next time you have some of these amazing things on hand, I highly recommend you make this. Alongside a glass of wine, it was pure summer loveliness.\n\"Fried\" Green Tomato Caprese\nrecipe from Diane, A Broad\n4 green tomatoes, cut into 1/2-inch thick slices\n1/2 cup panko breadcrumbs\n2 Tbsp medium grain cornmeal\n2 Tbsp flour\n1/2 tsp salt\n1/4 tsp pepper\n1/8 tsp cayenne pepper\n1 egg, lightly beaten\n2-oz ball of fresh mozzarella, cut into 1/2-inch thick slices\n8 basil leaves\n1/4 cup of balsamic vinegar\n1 Tbsp of honey\nPreheat your oven to 425 degrees. Mix the breadcrumbs, cornmeal, flour, salt, pepper, and cayenne in a bowl. Dip each of the tomato slices into the egg and then the breadcrumb mixture. Make sure each slice gets completely covered, pressing the breadcrumbs down so they stick, and then place on a parchment lined baking sheet. Spray them with some cooking oil and then bake for about 25 minutes until golden brown.\nWhile the tomatoes are cooking, place your balsamic vinegar and honey in a small saucepan and cook simmering over medium heat for about 8 minutes until it has thickened. Do not let it overcook or you will have balsamic hard candy instead of a nice reduction.\nAssemble the caprese however your foodie heart desires. I took pictures as shown above and then realized I had miscalculated the number of tomato slices I had (I may be a math teacher, but I was working hungry, so cut me some slack.) I then ended up serving it as one tomato slice with one slice of mozzarella and one leaf of basil. With a little bit of balsamic drizzle below (of course you could also drizzle some on top as well!), it was perfection.", "label": "Yes"}
+{"text": "On this page\nNow, I'm gonna be making saag paneer. It's spinach, which is the base, which is saag. And paneer of course is the cheese. And if you're making paneer at home, you've gotta leave it for a little bit longer, maybe two, three hours for it to become compact, so you can cut it, because you do need the cheese to be firm. But I'm actually using store-bought paneer for this, because it's faster. People don't normally do fancy stuff with paneer, but you can, if you wanna be adventurous. Cut it anyway you want, it's squares. And if it's kadai paneer, you might find it in more rectangular shapes. Now, this paneer, quite firm, if you make it at home, it may not be this firm. It may also be a paler color, but it works perfectly fine. So I'm just gonna put this aside. I'm gonna then get the second star in this dish, which is the saag. Punjab is very fertile. So you have very high quality spinach. This is also winter. This is the spinach season, but I mean, I very, very often use frozen spinach. It's convenient, it's quick, it has a beautiful color. And you don't have to go through this whole idea of kinda boiling it and then squeezing it. You can use kale, but ideally something which is soft. You don't want very, something that's very hard. So while this is boiling, and I'm going to do the base of the saag paneer. You need garlic, just get the skin off. I'm gonna use ginger paste, and then shallots, chilies, and some masalas. The reason I'm using shallots in this dish is because shallots have a kind of stronger flavor, but it's fine. If you don't have shallots, use any kind of onions. I mean, I always tell people when you're cooking, look at what you have in the house, and use it. Use it as a substitute. Don't buy, don't buy. It's just so wasteful. And I'm gonna cut one tomato. And the only other thing we're gonna use in this is a green chili, which I'm just gonna break into half. Ah, yeah, so it's got seeds. It's pretty fiery, but don't be tempted to cut into smaller pieces, because it's gonna get buried in there, as someone's gonna eat it, and then be just weeping the whole meal. The water has boiled. So I'm gonna start putting my spinach in. Don't want too much of the stalk in there. Do leave a little bit. This is gonna cook very, very quickly, a minute and a bit, 'cause it's gonna be very, very quick. So, I'm gonna take it. Spinach will continue to cook. This is really important. If you are boiling spinach, immediately put cold water, otherwise it'll just become a mess, because even if you take it off the heat, it'll still keep cooking. So I'm gonna now put the cold water on it. Take it, squeeze it. And unlike paneer, don't put any weight on it, just leave it to drain. So I'm just gonna chop this up, quite finely. So if you're using frozen spinach, this is the stage when the spinach comes out. And frozen spinach, you can put straight frozen, in there. So I'm just gonna move everything, ready to cook. I'm using ghee, but you can use oil as well, or unsalted butter, salted butter, but whatever fat you're using, you've got to wait for it to heat. Okay. I once saw someone using a thermometer to check whether the oil was hot. I was like, whoa, never in my life seen this. Just put that in. Okay, that shh, that's what you want. I'm gonna put my ginger paste. In here now, is my ginger, garlic, shallots, the broken chilies and the tomatoes. So I'm just reducing it a bit. Now I'm just gonna add chili powder. Using some salt. And my spinach will go in now. If you're using frozen spinach, here I've squeezed all the water out, 'cause I wanna taste for salt. Salt is a bit extra, but then once the paneer goes in, it'll be fine. So I'm just gonna lower it a bit, and I'm gonna start adding my paneer. The spinach base, it's really good, if you put fried egg on it or poached egg. It's quite spicy, it's tangy, it's garlicky. This for me is the correct balance of paneer and the saag. And also, get the cream from the fridge. And of course, cream always settles, so you're gonna kinda shake it. Okay, so my saag paneer is done, and it's ready to serve.\nAbout the Instructor\nAsma Khan, owner of famed London eatery Darjeeling Express and bestselling cookbook author of “Asma’s Indian Kitchen” teaches her favorite family recipes, inspired by her childhood in Kolkata, India. The chef, restaurateur, and activist is the first UK-based chef to be featured on Netflix’s Emmy-nominated Chef’s Table and, in 2019, was listed number 1 on Business Insider’s ranking of \"100 Coolest People in Food and Drink\". Join Asma on a nostalgic culinary journey to explore the smells, flavors, and ingredients of her ancestral Bengali roots.\nFeatured YesChef Instructor\nExplore the Class\nBring Asma’s flavors home and learn the cooking techniques and dishes that have been in her family for generations.", "label": "Yes"}
+{"text": "Restaurant Special Features\nGlen Burnie Mexican. Call Us Today!\nOver 500,000 Items Ship Free with $50 Purchase.\nFind Expert Advice on About.com.\nFind Answers on Ask.com.\nRestaurants, Fast Food, Mexican, $, Carry Out\n2428 Highway 6 And 50, Grand Junction, CO\nSearch for The Mexican eHow, Tips From People Like You\nSearch For Quick & Easy Recipes Free. Download Recipes!\nDownload All Recipes Free!\nGet Delicious Mexican Recipes & Get 100's of Recipes w/ Toolbar\nSHOWING 1-1 of 1 RESULTS", "label": "Yes"}
+{"text": "Buy CBD Tea & CBD Coffee in Brownsville, KY\nSipping tea or coffee is a daily tradition that a lot of people partake in to get ready for the work day or decompress before a good night's rest. If you're this type of person, you can enhance your daily coffee or tea with beneficial, plant-based CBD.\nAdding CBD to your daily coffee or tea may help assist your body's endocannabinoid system (ECS), which helps keep in check your bodily functions relating to appetite, pain, and even mood. It works like this. Your ECS relies on a network of receptors, which act like locks, and biochemical compounds that are the keys to the locks. When these locks and keys interact, they assist with cell communication and reinforce many body functions. Your body naturally develops compounds that communicate with ECS receptors, but CBD products can boost your supply of such interactive compounds and energize the entire system!\nTry cannabinoids in a form you're already comfortable with by pouring a hot cup of CBD-infused tea or Hemp Flower Coffee for a beverage that's full of perky plant power. Find out where to buy CBD coffee or CBD tea in Brownsville, KY.\nEnjoy Your Morning with Green Roads CBD Coffee in Brownsville, KY\nYour morning cup of coffee is a soothing and energizing routine already, but what if you could get more out of every sip? For a delicious roast that supports an energized body and a calm mind, pour yourself a cup of Green Roads’ Hemp Flower Coffee in Brownsville, KY. Our small-batch roasted CBD coffee infuses American-grown hemp with Columbian beans grown in a protected paradise. Each drop provides a smooth flavor with hints of chocolate and hazelnut, along with all the benefits you get from cannabinoid-rich hemp. After lab-testing each batch of artfully-crafted coffee, each bag of CBD-infused beans lists the cannabinoid profile of the particular hemp flower used for it. Enjoy a fresh cup of CBD coffee alongside your favorite Saturday-morning breakfast or on its own on a busy weekday when you're in need of energy and a calm mind to get you through the day. You can now enjoy Green Roads Hemp Flower Coffee in Hazelnut and French Vanilla flavors, too.\nChoosing Green Roads CBD Tea in Brownsville, KY\nGreen Roads CBD-infused tea combines the therapeutic benefits of CBD and chamomile to make each sip a soothing experience. Each single-serve bag of tea contains about 7 mg of CBD, steeped into a delicate menage of peppermint, chamomile, and vanilla — enabling you to experience the benefits of CBD in a familiar and delicious way. Just place a tea bag and boiling water into your favorite mug, let it steep for 5-7 minutes, and enjoy! Like the rest of Green Roads products, our CBD tea has been formulated by a licensed pharmacist and is tested by an independent lab to help maintain our quality and purity standards. Find the perfect cup of CBD tea from a Green Roads supplier in Brownsville, KY.\nWhere to Find CBD Tea & Coffee in Brownsville, KY\nHigh-quality CBD beverages like our Hemp Flower Colombian Coffee and chamomile and peppermint CBD tea are incredibly accessible. Find out where to buy CBD coffee and tea near you in Brownsville, KY. Whether you're looking for CBD coffee to help awaken your senses before a long day or a cup of fresh-steeped CBD tea to help put your mind at ease before bedtime, Green Roads products are lab-tested and pharmacist-formulated to give each cup of coffee or tea the power of plants! There's no better time than the present to start working on becoming the healthiest version of yourself. Explore all the CBD products Green Roads has to offer and their wellness properties at a CBD store in Brownsville, KY.", "label": "Yes"}
+{"text": "You can never go wrong with a classic peanut butter and jelly sandwich. The creamy peanut butter, the grape jelly (unless you’re one of those strawberry jelly people), the soft white bread, all slapped together to make the perfect snack. It’s easy, it’s delicious, and takes us right back to our childhood days of sitting at the kitchen table with a PB&J and glass of milk.\nSo, it’s only natural that we’ve created a day to commemorate this classic sandwich in all its glory. April 2nd is National PB&J Day, and we know you’re ready to celebrate. However, for those of you want to go big and bold this year and pay true tribute to this savory snack, we’ve found the only thing better than a classic peanut butter & jelly — some mouthwatering PB&J-inspired desserts.\nFirst up, The PB&J Bar via Bon Appetit Magazine:\nYou’re excited just looking at the picture aren’t you?\n- Nonstick vegetable oil spray\n- 1 1/2 cups unbleached all-purpose flour\n- 1/2 teaspoon baking powder\n- 3/4 cup smooth peanut butter\n- 3/4 cup (packed) golden brown sugar\n- 1/2 cup (1 stick) unsalted butter, room temperature\n- 1 large egg\n- 1 teaspoon vanilla extract\n- 3/4 cup grape jelly or other jelly or jam\n- 2/3 cup coarsely chopped salted dry-roasted peanuts\n- Preheat oven to 350°F.\n- Line 8x8x2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray.\n- Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl.\n- Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth. Add egg and vanilla; beat on low speed until smooth.\n- Add flour mixture; beat on low speed just to blend.\n- Transfer half of dough to prepared pan (about scant 1 1/2 cups). Place remaining dough in freezer for 10 minutes.\n- Using fingertips, press dough evenly onto bottom of pan. Spread jelly over in even layer. Remove dough from freezer; using fingertips, break into grape-sized pieces and scatter over jelly layer. Sprinkle chopped nuts over.\nNext, comes a little breakfast for dessert, PB&J style with the Stuffed PB&J French Toast via Ready Set Eat\nI mean really, who doesn’t love breakfast for dinner?\n- 1/2 cup Egg Beaters Original\n- 4 seconds Whipped Topping (about 1-1/2 cups)\n- 1/3 cup Concord grape jelly\n- 8 slices country white bread\n- 1/4 cup Creamy Peanut Butter\n- 2 tablespoons Parkay Original Spread-tub\n- Whisk together Egg Beaters and whipped topping in large shallow dish; set aside.\n- Spread jelly evenly on 4 bread slices. Spread peanut butter evenly on remaining 4 bread slices. Close bread slices to make 4 peanut butter and jelly sandwiches.\n- Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional Reddi-wip, if desired.\nIf you love monkey bread, this one is for you. PB&J Skillet Monkey Bread via Picky Palate\nIf you don’t have a skillet on hand, you need to go get this one. Monkey bread is dynamite, never mind the addition of peanut butter and jelly!\n- 1 can Refrigerated Biscuits, 8 count (I used the Simply line from Pillsbury)\n- 1/4 cup butter, melted\n- 1/4 cup granulated sugar\n- 1/4 cup creamy peanut butter, warmed in microwave until liquid like\n- 1/2 cup jelly of choice, warmed in microwave until liquid like\n- 4 tablespoons heavy cream\n- 1/2 cup powdered sugar\n- Preheat oven to 350 degrees F. and spray 9-inch cast iron skillet with non-stick cooking spray.\n- Cut each biscuit into fourths. Place melted butter into a large ziplock bag and toss in cut biscuits. Shake around to coat then toss in sugar, mixing to combine. Pour into prepared 9-inch cast iron skillet and drizzle warmed peanut butter and jelly over top. Bake for 18-22 minutes or until cooked through and golden.\n- Whisk the heavy cream and powdered sugar until combined then drizzle over warm biscuits. Serve warm.\n- Makes 6 servings\n(Note: If you go to the Picky Palate’s blog, she gives you step by step pictures in case you’re more of a visual person.)\nIf you want to go a more traditional and classic baking route, a simple cookie goes a long way. These PB&J Cookies via Inside BruCrew Life are to die for (and super easy to make).\n- 1 white cake mix\n- 1/2 cup butter, melted\n- 2 eggs\n- 1 teaspoon vanilla extract\n- 1 cup chopped Reeses peanut butter cups (9 snack size)\n- 1/2 cup chopped dark chocolate raspberry Ghirardelli squares (6 squares)\n- Preheat oven to 350*. Mix cake mix, butter, eggs, and vanilla in a mixing bowl for about 2 minutes. Gently stir in the chopped candy pieces. Chill the dough for 20 minutes in the refrigerator before baking.\n- Form into 1 to 1 1/2 inch balls and place on a non stick baking sheet. Bake 10-12 minutes. Let cool on baking sheet for 2 minutes then remove to your wax paper lined counter to cool completely. Makes about 30 cookies. Store in a sealed container on the counter.\n- Note: Freeze the peanut butter cups and raspberry chocolate before baking. It makes it easier to chop without smashing the candy.\nWith the warmer weather upon us, we couldn’t leave you without an amazing PB&J Ice Cream recipe via Kleinworth & Co.\nWhat better way to celebrate National PB&J Day than with the perfect bowl of ice cream? And, full disclosure, this is a judgement free zone — so pile your bowl that high!\n- 5 frozen bananas\n- 1/2 cup creamy peanut butter\n- 1/3 cup jelly\n- Place peanut butter in the bottom of blender (this helps make sure it’s fully incorporated)\n- Add bananas\n- Blend on high for several minutes\n- Scrape down sides & continue blending until creamy\n- Transfer to medium size bowl & fold in jelly/jam being careful to not fully blend it in. You want ribbons of jelly throughout.\n- Enjoy immediately for a soft serve ice cream or transfer to air tight container & freeze overnight for firm ice cream.\nSo, what are you waiting for? Run to the store, grab your ingredients and spend your weekend in a PB&J-inspired food coma.", "label": "Yes"}
+{"text": "For me, a New Year heralds Try January. I’m full of good intentions and sometimes I succeed, sometimes I don’t.\nLast Saturday afternoon, as usual, I had food on my mind.\nThe little devil of No Willpower was saying “takeaway, takeaway!” The good fairy of Try January was tapping me saying “don’t give in, don’t give in!” I gave in.\nAs surely, I told the good fairy, I can still do some justice to Try January?\nThe answer was yes; thanks to The Indian Place, which sits at the top of Chapel Street in Chorley.\nThis is a new vegetarian and vegan restaurant (a no-meat Saturday in my Try January) and I’d discovered them via social media. The business began on Chorley’s Farmers’ Market, but the restaurant has only been open a few weeks.\nIt’s a lovely cosy place, with little wooden tables dotted with candles, chilled lighting and laid-back decor.\nThe Indian Place Facebook page is full of temptation, and the menu - approved by the Vegetarian Society - is no exception.\nI’m reading the menu now as I write, and I’m keen to go back (the good fairy will be pleased) for some of their street food, or maybe a speciality curry such as Ringna No Oro (£6.50) with flame roasted aubergines, Gujarati spices and garlic.\nBut back to my takeaway (which is, after all, why we’re here).\nHara-bhara kebab (£2.50) are round pakora-sized deep-fried patties, with spinach, peas and potato.\nI nibbled them as soon as I got home with a cheese chilli paratha (£2). The four patties were crispy on the outside and the sweetness of the peas shone through.\nI loved the paratha, it was like a guilty secret, the cheese oozing over a thin base. Oh my, it was filling! I could have eaten another though.\nI kept my main choice quite simple, and opted for Vegetable Toofani (£5) mainly because I’d not heard of it.\nI found a chunky mix of vegetables and baby potatoes. The crisp, crunchy, vegetables were pert, and individual flavours shone through. The onions were a delight. The spicy sauce was interesting as it was a dry heat which tingled in the mid palate, and wasn’t at all overpowering.\nPulao Rice (£3.50) jewelled with peas, carrots and sweetcorn, added a freshening balance, and a very good Butter Naan (£1.20) was one of the best I’ve had in a long time.\nI hope more people discover this new Indian delight.", "label": "Yes"}
+{"text": "All that extra excersize doesn't mean you can eat whatever you want and still expect to lose weight. I know, I tried that route. It doesn't work.\nSo with the advice of my doctor, and nutritionist, and mind you I am NOT offering up medical advice, just telling you what is working for me.\nI don't know about you, But I LOVE Pizza. Particularly ham, pineapple, red onion, and bell pepper. If I can add sun dried tomatoes all the better! But that tends to be heavy in carbs and fat. So I worked up a recipe that is hard to beat that can be done in a Coleman camp oven. (I'd love to do the cauliflower crust but the camp oven doesn't get hot enough...).\nWhat equipment will you need?\n- Dual burner camp stove. I use a Coleman 424 Dual fuel.\n- Fuel for your stove. If using liquid fuel a funnel / filter for that fuel as well. If using propane, make sure your stove is compatible with your fuel source. I.E. the Brinkmann 2 burner stainless steel camp stove will be overpressured and damaged bu connecting to a 20lb cylinder. Use only the green small cylinders.\n- Coleman Camp Oven. There are others, I use the Coleman because, well I have it, and like the way it works.\n- Aluminum Foil.\n- Hot pad for removing / adding to the oven.\n- Mixing bowl.\n- Cutlery, serviceware etc...\nYou will need the following ingredients.(We prefer organics, make your own choices) Prep ahead of time unless you are long term camping such as Full time nomads, and long hunting trips.\n- Whole wheat tortillas\n- Canned tomato sauce. 8oz\n- Garlic powder\n- Italian Seasoning.\n- 1/2 cup of 50/50 mix of 2% shredded Mozerella 2% shredded medium cheddar.\n- Toppings of your choice.We use...\n- Italian sausage crumbles pre cooked.\n- Sun Dried tomatoes\n- Red Onion slices\n- Bell Pepper slices\n- chunk pineapple\n- sliced cooked ham or better yet, Canadian Bacon if you can get it.\nPre heat and stabilize your stove / and oven to 350 degrees F. Place your rack in the middle position. If you are lucky enough to have 2 racks, place one middle, 1 top.\nPour tomato sauce into mixing bowl. Add 1 tbsp Italian Seasoning, and a pinch of garlic powder. Mix thoroughly.\nTear off a piece of aluminum foil sized to the rack of your oven. Do not block the airflow all the way though. Allow about 1\" from the sides.\nPlace tortilla on the foil, spread your tomato / pizza sauce like a regular pizza, and add a thin layer of cheese. Add your toppings, and another layer of cheese.\nThe sandwich of melted cheese when you are done helps keep the toppings from falling off.\nPlace your pizza(s) in the oven and cook for 15-20 minutes until the cheese is thoroughly melted and the toppings are hot.\nRepeat as your dietary requirements see fit.\nServe with a Cesar salad.\nIf you don't already have the gear, here are some links for the major pieces of gear. Purchasing from Amazon through our links helps support our efforts. We really appreciate it.\nThe camp stove we use mostly is our Coleman 424 Dual Fuel. It is far more fuel efficient than a propane stove and shares a common fuel with our vehicles (regular unleaded gasoline).\nPost a Comment", "label": "Yes"}
+{"text": "by Daniel Galmiche - A classic French cookbook featuring true authentic French bistro style recipes from appetizers to desserts. Most dishes are illustrated by a photograph.\nThere is nothing fancy or pretentious in this book. It simply covers a large repertoire of hearty, friendly, feel-good, French food. A great book to have. A great book to give.\n200 + pages - Hardcover", "label": "Yes"}
+{"text": "I just had some great Mediterranean food and am contemplating getting it again for dinner this weekend. Naturally I thought – what kind of drink complements Mediterranean food best? The closest food I could find on Natalie Maclean’s drink matcher was hummus, which apparently pairs well with Retsina (a unique Greek white wine) or Voignier (a French white wine).\nEatingwell.com lists some of the best wines for Mediterranean food: Marchesi di Barolo Barbera d’Alba Ruvei 2006 ($16), Marchesi di Barolo Barbera d’Alba Ruvei 2006 ($16), and 14 other brands based on the specific food item you’re eating.\nOther than Mediterranean, I'm always interested to find out which wine, spirit or cocktail goes best with which kind of ethnic cuisine. For example, I personally think Scotch takes best with a traditional shepherd's pie, but that's just me being fancy. It goes pretty well with everything else, including Spaghettios, too. With Cinco de Mayo coming up, I'm hoping my readers will let me know about their favorite beverage choices to pair with Mexican and Latin cuisine -- and, I trust my esteemed readers will have something better than just \"a margarita.\" Come on, be creative!", "label": "Yes"}
+{"text": "Egg Dying With The Easter Bunny At Whole Foods Market This Weekend\nHere comes Peter Cottontail, hopping down the bunny trail...to Whole Foods this weekend!\nThat's right, the Easter Bunny is stopping by Whole Foods Market in Shreveport this Saturday, April 15 from 11 a.m.-2 p.m and will be fun for the entire family. This FREE event will include a picture with the Easter Bunny, sampling of some egg-celent appitizers, and dying an Easter egg with all-natural food coloring!\nFor more information, click HERE.", "label": "Yes"}
+{"text": "- 3 eggs\n- 1 cup sugar\n- 1 cup whole milk\n- 1/2 cup butter, melted\n- 1/4 teaspoon McCormick® Pure Vanilla Extract\n- 2 ounces unsweetened chocolate, melted and cooled\n- 1-1/2 cups all-purpose flour\n- 1 teaspoon baking powder\n- 1/2 teaspoon salt\n- 1/4 teaspoon baking soda\n- 1/4 cup chopped pecans\n- Whipped topping and fresh raspberries\n- In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.\n- In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.\n- Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with whipped topping and raspberries. Yield: 16 waffles.\nOriginally published as Chocolate Pecan Waffles in Simple & Delicious July/August 2009, p20\nReviews for Chocolate Pecan Waffles\nPlease Log In or Join to add a rating and review.\nClick stars to rate\nAny changes to your rating or review will appear where you originally posted your review", "label": "Yes"}
+{"text": "Find Official Address of Gerber Baby Food:\nSend your email to Gerber Baby Food at the above address or you can personally visit the place on the given address.\nThe Email Address to Send Email to Gerber Baby Food:\nCommunicate with Gerber Baby Food through the email address displayed above for any query, help, suggestion and feedback.\nCall Gerber Baby Food on the Helpline Number: 1-800-284-9488 (Call by Touch)\nPick up your phone and call Gerber Baby Food on the specified contact number.\nHERE if the provided contact numbers, email address or website of Gerber Baby Food are invalid.\nKnow More from their Website:\nOpen www.gerber.com website and get all required information from there.\nWhat is Gerber Baby Food?\nGerber Baby Food is one of the products, produced by Gerber in the United States market. It is one of the leading baby care producers in the United States. Under this category, the customers can find nutrition food for daily. Addition to the Baby food, Gerber also supplies formula, snacks, meal, beverages, etc., products in the market. Addition to the New Jersey headquarters, the company also operates office in Michigan. Gerber Baby Food has been available in the market in 1867. The Company provides all the feeding formulas for new birth baby to the Three year's children. Addition to food, the company also offers the insurance plans for the children. It also provides the baby wear.\nGerber Baby Food is available on Nationwide network of store of the company. Moreover, the company also provides online food purchasing facility through partner online retail stores like of amazon, Target and Walmart.\nGerber Baby Food Additional Customer Service Number:\nTogether with the upper given customer service number, the customers have also option to use the following numbers to reach the customer service representatives of the company.973-593-7500\nis the phone number of headquarters.1-800-461-7842\nis the phone number of Gerber Children wear.\nImportant Links on the Web of Gerber Baby Food Company\nGerber provides the various facilities on the official of the company. The Customers can access these facilities through the direct links provided by us.Gerber Baby Food Nationwide Store Locator:\nwww.gerber.com/store-locatorGerber Baby Food Safety and Research Information:\nwww.gerber.com/our-story/safety-and-researchGerber Baby Food Newsroom Center:\nAddition to this, the company also offers the opportunity to the customers to contact it on social media s. The Company also provides all the latest information about Gerber Baby Food on official accounts on these s. The Customers can easily access the official accounts of the company through the following direct links.Direct Link of official Presence of Gerber Baby Food on Facebook:\nwww.facebook.com/gerberDirect Link of official Presence of Gerber Baby Food on YouTube Channel:", "label": "Yes"}
+{"text": "On Ash Wednesday, Catholics typically don't eat meat. I have a great recipe for crawfish etouffee and wanted to enjoy this traditional south Louisiana dish. I headed out to the grocery store to buy some crawfish tails so I could make crawfish etouffee. In the seafood cooler area, I found just what I wanted: crawfish tails from a company called Boudreaux. These have to be good, right?", "label": "Yes"}
+{"text": "Terms and Conditions\nValid Until 30 Jul 2020\nShisha Lounge bistro and café is located at Solaris Montkiara, Kuala Lumpur, Malaysia. Started operation in 2010, Shisha Lounge has been one of the best Middle Eastern restaurants in Malaysia. Bringing unforgettable taste of Mediterranean and Middle Eastern dishes to Malaysia.\nShisha Lounge Restaurant is situated in Solaris Montkiara, Kuala Lumpur, Malaysia and it is undoubtedly providing the finest Middle Eastern cuisine and brings the most unique experience of Middle East in South East Asia.", "label": "Yes"}
+{"text": "WHETHER you’re looking for a cookbook, history lesson or a travel guide, Barcelona Cult Recipes offers a bit of everything.\nInside its coffee-table-worthy hardcovers you’ll find more than 250 pages of pure Spanish inspiration, traversing everything from tapas and raciones (main dishes) to desserts, drinks and even addresses for some of the city’s best bars and restaurants.\nThose lucky enough to have visited the colourful Catalonian capital will delight in being able to recreate the flavours of holidays past; think iconic dishes such as gambas\nal ajillo (prawns in garlic sauce), albondigas (meatballs), patates bravas and, of course, crema Catalana.\nSpanish gastronomy is stunning in its simplicity, which is why many of the recipes in this book call for fewer ingredients, but demand quality.\nA recipe for pan con tomate (bread with tomato, a hallmark of Spanish breakfast cuisine), for example, requires only rustic white bread,\nripe tomatoes, garlic cloves, olive oil and salt — so sourcing the best you can find of each is what will take it from nice to next level.\nAs you flick though the pages, you’ll notice fish and seafood form a significant part of Barcelonian fare, with boquerones (anchovies), bacalao (cod) and gambas (prawns) some of the region’s most celebrated mainstays. Peppers, potato, paprika and artichoke also feature heavily.\nWhile some of the ingredients may be harder to source (such as padron chillies, sea urchins, borage — a herb native to the Mediterranean, or wild boar), most are readily available, or can be substituted.\nFor those yet to journey to the coastal mecca, consider this a\nmouth-wateringly illustrated introduction to its cultural and culinary customs, annotated with anecdotes and insights into the Spanish ways of eating, dining and drinking.\nA must-have for fans of Spanish cooking, customs and culture.", "label": "Yes"}
+{"text": "This cracker appetizer can be made in just minutes!\nAnother great thing about them is they are only 1 point each! That’s for blue, green and purple.\nI live in Michigan and we still have to stay home. I am itching to get out of the house to see family and friends.\nI will definitely be making these crackers for an appetizer at our next party!\nThe crackers I used were Good Thins Gluten-Free made with rice, simply salt. 20 of them are only 4 points.\nI bought Boar’s Head salami that was pre-sliced. It was nice and thin which was perfect. Five slices was 4 points.\nEach piece of salami was cut into four pieces, giving me 20 all together.\nI bought plain whipped cream cheese to put on the cracker. I mixed it with some garlic powder, salt and pepper.\nTo top them off I added some chives. That’s it! Super easy and super good!\nYou can even make these an hour or two before you need them, just keep them in the freezer.\nYield: 20 – 1 point each for blue, green and purple\n- 1/4 cup plain whipped cream cheese\n- 1/8 teaspoon garlic powder\n- Pinch of salt and pepper\n- 1 oz. Boar's Head salami, sliced thin\n- 20 Good Thins Simply Salt Rice Crackers\nIn a small bowl mix together the cream cheese, garlic powder, salt and pepper\nCut each piece of salami into 4.\nSpread a little cream cheese over a cracker, add one piece of salami and sprinkle with chives. Repeat until all of the crackers are done.\nIf you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.\nIf you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!", "label": "Yes"}
+{"text": "Kilo Black Series Milk And Cookies - A simple flavor for the simple joys in life. The classic chocolate chip cookie, dunked into a glass of cold milk for everyone to enjoy!\nPrimary Flavours: Milk, Cookies, Chocolate\n1 x 50ml Bottle of Kilo Black Series Milk And Cookies E-Liquid\n*Supplied in 60ml Bottle to allow addition of a nic shot to create a 3mg strength.", "label": "Yes"}
+{"text": "Cheesecake baked in little jars with roasted nectarines\nHere's an easy, delicious and totally adorable dessert to do this weekend, fromage blanc cheesecake, baked into cute little jars. You can make it even more lovely by topping with roasted fruits, in this case I use tangy sweet nectarines scented with lemon verbena. Nothing stops you from making this your own by using a combination of fruits, herbs, and even nuts of your choice. What makes this cheesecake truly special, besides its oh-my-god-this-is-adorableness quality, is the luscious texture, like caressing you with satin, and the fact that you can make it by pretty much dumping all the ingredients in your food processor.\nThis is also a recipe that exemplifies my thieving ways as a cook. I lift ideas, recipes, presentation tricks and others from cook books, kind friends, talented chefs I know, and restaurants I love, to mix, match, and generally muck with them until I come up with something I can roughly call my own. I'm a polite thief, mind you, I always give credit to those I borrow from. For this one, the fromage blanc cheesecake recipe is adapted from the one given to me by my friend Mark Denham, whose new restaurant Bishop cannot open fast enough for me. (Later this year he said.) The idea to serve it in a jar is shamelessly cribbed from another friend, the Manresa pastry chef Deanie Hickox. Deanie has been doing a cheesecake-in-a-jar dessert for ages. I adore the idea, but her recipe requires things that are not widely available for home cooks, so I adapted Mark's instead.\nSo there, that's how this recipe came to be. It might just be the summer dessert for me this year. It can be made well in advance, and used as a blank canvas to play up a variety of poached/roasted/stewed fruits. You can even top with store-bought preserves directly from the jar. Fresh berries, perhaps macerated briefly with a bit of sugar, lemon juice, and/or liquor would do very well too. Also good with this, my strawberries in hibiscus and vanilla syrup.\nFromage Blanc Cheesecakes baked in little jars, with lemon-verbena roasted nectarines\nmakes 8 servings in little 200 ml or 7 oz jars\nFirst you make the crumbs\n1 stick | 120 g butter\n7 oz | 200 g Graham crackers (about 12 pieces)\n1/4 cup | 70 g brown sugar\na pinch of salt\nMelt the butter in the microwave. Roughly crumble the Graham crackers into the bowl of your food processor, add the sugar and the salt, process until they become fine crumbs. Transfer the crumbs into a medium bowl, pour the melted butter over the crumbs, stir with a fork until the butter is evenly distributed.\nUse about 2 tablespoons of crumbs per jar, press down the loose crumbs until you have a somewhat packed crust on the bottom of the jars. Wipe the side of the jars down if you've made a bit of a mess. Set aside for the cheesecake batter.\nSpread the rest of the crumbs evenly on a pie plate or a small baking sheet. Set aside for now.\nFor the fromage blanc cheesecake batter\n1 lbs cream cheese\n8 oz | 225 ml fromage blanc (I use Cowgirl Creamery)\n4 oz | 110 ml crème fraîche or sour cream (The only difference I can tell is about $5. Be sure to use natural sour cream with no stabilizer or stuff you can't spell.)\n1 cup | 200 g sugar\njuice from 1/2 lemon (reserve the other half for the fruits)\n1/2 teaspoon sea salt\n2 large eggs\n1/4 cup | 30 g AP flour\nPut all the ingredients except the flour in the bowl of your food processor. (Just rinse and wipe it down after you've made the crumbs, no need to really wash it.) Process until fully incorporated, wipe down the sides a couple times to make sure all the ingredients are completely blended. Then, sprinkle the flour over the batter and process again until fully incorporated. Depending on the brand and consistency of your ingredients, this batter may be loose enough to pour, or something more like the consistency of mayonnaise.\nIf you don't have a food processor, or you got them guns like FLOTUS, go ahead and do it with a whisk and a mixing bowl. I salute you.\nPour or spoon the batter into each jar, making sure to leave enough room (1/2 inch or 1.25 cm) on the top so you can fill with the topping later. Tap the jars on the counter (line it first with a tea towel so you don't chip your pretty jars or, worse yet, your expensive counter top), this will let out the air bubbles so your cheesecakes don't end up looking like the surface of the moon later. Note: If you're using canning jars with an attached top, you might want to remove the top first so they're not so unwieldy in the oven. A pair of pliers and a little dexterity should do the job just fine.\nPlace the filled jars in a deep roasting pan, carefully fill it with hot tap water until 2/3 way up the side of the shortest jar. Set the oven racks to have one in the middle of the oven, and another just below it (with enough room to put your glass or ceramic baking dish.) Lower the oven to 325F |160C. Place the cheesecake pan on the top rack and bake for 40 minutes. Place the pan with the excess crumbs on the lower rack and bake for 10 minutes to crisp up, meanwhile you can deal with the nectarines.\nNow the roasted nectarines\n6-8 medium nectarines | about 800g\n1/4 cup | 50 g sugar\n1 tablespoon flour\njuice from the other half of the lemon\n7 leaves of lemon verbena (optional)\nCut up the nectarines into small wedges (about 8-10 pieces per fruit), put them on a pyrex glass or ceramic baking dish. Add the sugar, flour, lemon juice, and crumple up the lemon verbena leaves over the fruit wedges. Toss with your two hands until the fruit wedges are evenly coated.\nAfter the crumb pan has been in the oven for 10 minutes, remove it from the oven, stir with a fork to loosen the crumbs, and set aside to cool. Now place the fruit pan on the lower rack and bake until the cheesecakes are done.\nThe cheesecakes should be ready right at the 40-minute mark. Check about 5 minutes earlier if you're using smaller or thinner jars than you see in the picture here. You'll know they're done when they look set on the outer edge, but the middle still jiggles and wobbles a bit. Remove the roasting pan from the oven, then transfer the cheesecake jars to the counter to cool. Let them cool completely to room temperature before serving. They are also nice after they've chilled out a bit in the fridge (after first coming to room temperature on the counter.) For the summer I think they're more refreshing when they're cold. You can make the cheesecakes the day before and serve them the next day, they'll still be perfect.\nAlso remove the fruit pan from the oven. You can tell it's ready when the fruits are cooked through and softened, but not completely mushy. Stir gently with a wooden spoon, and let sit on the counter until cool completely. Depending on how ripe your fruits, you might want to leave them in the oven for 5-10 minutes longer after the cheesecakes are done. Remember to remove the lemon verbena leaves before serving.\nTo serve, divide the roasted fruits evenly among the jars. If you're crumb-crazy like I am, then spoon a generous mound of crumbs on the side of each jar as well. If not, you can sprinkle them lightly, then put the rest of the crumbs in a bowl and serve it along side the cheesecakes. Your guests can top their own with as much crumbs as they'd like.\nA note on the tools: you will need\n8 jars, each about 7oz or 200ml. Don't worry if you have a mish-mash of sizes, it won't make much of a difference. These and these are similar to what I use, but any old jars or jam jars you have around should do fine.\n1 deep roasting pan, big enough to fit all the little jars\n1 large glass or ceramic baking dish\n1 pyrex pie dish or a small baking sheet\nP.S. I know I haven't been posting much lately, but Chez Pim is in redesign, and will relaunch in a jiffy. You'll like the new look and new offerings, I promise you. Just check back often or follow me on twitter so you'll be the first to know when it happens.", "label": "Yes"}
+{"text": "iHerb Customer Reviews\nfullgod erstatning for sukker\nPosted by Reviewer1470517 on Jul 10, 2012\nDette er en veldig god erstatning for sukker. Det smaker søtt, (bedre enn sukker) og har lav GI. Jeg har ikke prøvd det i baking.\nPosted by Reviewer2466099 on Jul 17, 2012\nI love the taste of coconut sugar, and this brand tastes as good as the other one I was using. Slightly caramel flavor - really delicious and lower on the glycemic index than many other sugars.\nPosted by opheart on Jul 23, 2012\nIt's so brown, unrefined, so natural! I've never tasted cocnut sugar before, but this one I liked. Wanna try cocnut sugar of other brands at iHerb. Thank you for such great product!\nPosted by OKOKOK on Aug 09, 2012\nBetter and healthier than regular sugar. Tastes like brown sugar, yum!\nPosted by Reviewer1304601 on Aug 16, 2012\nWe use this in place of normal sugar when we need a sweet treat but without the migraine that comes with eating sugar", "label": "Yes"}
+{"text": "Can’t decide which flavor you want? Try a That’s it. variety pack! We have the perfect variety of snacks for the whole family.\nTry our new Probiotic Fruit Bar Assortment formulated to imrpove gut health. Or make sure your pantry is always stocked with our Master Pack of 144 assorted snack bars. We also offer two Paleo Boxes specially selected for those following a Paleo diet. These healthy snack packs make for a convenient on-the-go snack.\nOur bars are gluten-free and made with only non-GMO plant foods. That’s it. Just wholesome goodness for you and your family. Try one of our variety snack packs to satisfy your cravings!", "label": "Yes"}
+{"text": "with Chef Robert Wiedmaier\nI was raised in pretty tough kitchens, but they taught me some incredible lessons about running the back of the house, especially in the areas of cleanliness and organization.\nThe culinary school (if you can call it that) I went to in the Netherlands consisted of long days in the kitchen followed by painting the fence aroundthe chicken coop, mowing lawns, or scrubbing pots, with a few cooking books read in between! I cooked all the meals for the chef’s family and worked the line every night. My first duty of the morning was to get up early and check the lobster tanks to see which ones were dying and needed to be cooked that night. Then I had to turn on the ovens, which back then were heated by oil and took a while to get hot, and make sure the place was spotless before the rest of the staff got there.\nI will never forget the day I thought the oven was lit but when I went to check on it, I realized it had gone out. With the chef living above the kitchen, I knew it was just a matter of time before he found out my mistake. I opened the oven, threw in a match, and the next thing I knew, everything in the kitchen was covered in black soot, including me. It took me three days to scrub that place clean, but it taught me a valuable lesson: always doublecheck everything!\nFrom there, I went to work for a well-known and demanding chef, Eddie Van Maele, in Brussels. He had a tiny 26-seater two-star Michelin restaurant, and the entire team consisted of three cooks and the chef. There, I did everything from washing the windows to being the garde manger. He was such a perfectionist and awesome chef, but his wife didn’t let anything slip. You were expected in at the crack of dawn, got a 45-minute break in the afternoon for lunch, and then worked until two in the morning. And every evening, before we left, she would inspect the place to make sure it was clean: if she found one fingerprint on a pot, the kitchen was ripped apart and we had to scrub it from head to toe. I have to admit, I run one of the cleanest kitchens in the city to this day. Just last week, I made everyone stay and just clean, clean, clean. It’s essential in my kitchens!\nWhenever I bring in a new cook, it’s very important for them to understand my culture. My kitchen standards set the pace. So you’re in or out depending on whether you are prepared to dance my way! If you want to work in one of my restaurants, you first of all have to come in and observe for an entire day. Just stand and watch. Then we sit you down and point-blank ask if this is something you really want to do. If you say yes, we tell you to go think about it for a week and then come back and see us. This weeds out a lot of candidates. If they do come back, they start off at the lowest point in the kitchen: peeling shallots and garlic. I don’t care if you went to culinary school, and I don’t care where you worked before—that’s where you start.\nI tell each and every new employee that everyone in my kitchen has to be treated with the same respect. That means everyone: from the pot washer to the sous-chef. We can’t run a restaurant without each one of these guys. And besides, that’s where I started: cleaning the glasses and silverware and scrubbing pots and pans.\nThis is how I know if someone has what it takes to cook for me: I hand him an onion and ask him to simply cut it brunoise and present it to me. If he takes that onion, peels off the skin, and puts it in a little bowl next to him; then perfectly brunoises the rest and puts it in a nice stainless steel bowl; then wipes down his cutting board and cleans his knives and says,” Chef, your onion”—then I know he has worked in some great places. But if he comes in without his apron or hat, cuts the onion, and leaves a mess, then that tells a different story.\nIf I’m hiring for a chef de partie or a saucier position, candidates have to cook for me. I tell them to go into thewalk-in, pull out two to three ingredients, and just cook them. I know this is a daunting task, but I’m looking primarily for proper seasoning, technique, and balance of flavors. You’d be amazed at the amount of “food” I’ve had to look at and attempt to eat throughout the years! Seasoning is one of the biggest parts of being a cook. You won’t believe how many cooks don’t season or taste anything. It’s my eternal question to the cooks in my kitchens. You have to taste; you have to season properly. Because if the flavors aren’t right, you either forgot one of those two steps or you have no palate! Salt is a really special thing, if you think about it; it wakes things up. Now salt in the wrong cook’s hands can be poison, as much as no salt in any cook’s hand is just plain ignorance! If I gave you a steak that had no salt and pepper on it and then that same steak properly seasoned, you would taste the difference. It is that simple! I am always impressed by a chef who can extract incredible flavors out of a protein, whether it is using the bones to make a great sauce or simply by seasoning a dish perfectly. It’s my personal approach to cooking.\nI drive all of my recipes by taste, which means that unless I have to submit one for an article or magazine, we do not use recipes. Almost everything that I do at Marcel’s is through repetition and showing (and showing and showing) somebody how to do it. Because I believe that unless you are making a cake or a soufflé that is precise, cooking doesn’t really need to have a recipe. It has to have ingredients, and then everything from there is a path to a great taste. I can’t quantify ingredients, because that might change. For example, the carrots might not be as sweet or have enough sugar quality to them this time. So I never just hand over a recipe to a new cook and tell them to follow it. Instead, get all your ingredients mise en place and let me show you how to make it. I’ve been making the boudin blanc the same way for 14 years. You can’t learn that from a recipe, but you can learn it from watching and practice. This also pretty much sums up the recipe for the culture in my kitchen: observe, taste, listen, and respect!", "label": "Yes"}
+{"text": "Iran, has a special place in international trade with its prime crops for producing a variety of agricultural and climatic products.\nThe Pectin Group, based on the belief in the power of its land and with the help of a dedicated and dedicated manpower, began its activity in the food industry with the production of peanut butter in 1991. The production of all types of peanut butter and crochet with the highest levels of quality, and the world’s first non-sugar peanut butter in the world, is a golden leaf of the honors of the Pack Production Group during this period.\nIn 1997, the company began to produce a variety of fruit and vegetable nuts using Swiss and German machinery, and produced a variety of brandies of peach, plum, apple, carrot, rice and pear brandy. With the intention of being closer to Iranian taste, Perarin adds to the Iranian taste of peanut butter with cocoa butter in 2010 and sesame butter in its basket of products in 2015 to further emphasize Iran’s aspiration.\nOf course, Perarin was not alone in this way, and received numerous certifications and certificates, including the approval of the Association for the Support of Diabetic Patients in the Country, the Celiac Cancer Protection Association Certificate, the Food Safety and Health Certificate ISO 2005: 22000, and … another indication of The commitment of this company is to win the confidence and satisfaction of respectable consumers\nPectin Quality insurance\nPectin Manufacturing Co. is committed to producing a variety of products at the highest level of quality, increasing the ability to produce and developing a culture of healthy food consumption, and in order to increase the satisfaction of all stakeholders, all of which will endeavor to achieve the following major goals:\n• Upgrading the level of product health and ensuring food safety\n• Production of different types of products and providing superior quality according to customers’ demands\n• Improvement of human resource competence through continuous and planned training to enhance their skills\n• Regular and ongoing planning and action to prevent and mitigate environmental and wastes\nWe are always striving, using the latest scientific findings and new technologies, to produce healthy and safe food products in a world class and quality, have a strong presence in the consumer markets.\nAccordingly, the company’s vision for the Packet Thin Company is as follows by the end of 1415:\n•Maintaining the first place in the domestic market of peanut butter\n• Increasing the range of brand influence and placing products in all parts of our country\n•Developing knowledge boundaries in the production of food products, backed by a dedicated and dedicated manpower\n• Being among the most desirable brands to end users of food intake by maintaining and continuously improving the safety, quality and variety of your products.", "label": "Yes"}
+{"text": "Vegan Vanilla Cake\nReady in: 30 to 60 mins\nIngredients:250g plain flour\n250g caster sugar\n1½ tsp bicarbonate of soda\n1 tsp salt\n250ml soya milk\n60g The Groovy Food Company Coconut Oil (melted)\n3 tbsp white wine vinegar\n2 tsp vanilla extract\n- Preheat oven to 180C/350F/Gas 4 and line a 20cm cake tin. Combine all the dry ingredients in a bowl. Blend together with a whisk.\n- Mix together all the wet ingredients in a jug. Pour the wet ingredients into the dry ingredients. Marry together lightly, and then pour your cake batter into your tin.\n- Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the tin for a while, before moving to a cooling rack.\n- Serve with a mix of seasonal berries and a dusting of icing sugar. This recipe would also make a fabulous vegan alternative to a Victoria sponge cake.", "label": "Yes"}
+{"text": "Need to find something?\nCheck out the archives!\n- Bourbon Apple Pie Recipe - bit.ly/2g3XLIm https://t.co/CFXPezFlOZ 5 hours ago\n- Homemade Caramel Sauce Recipe - bit.ly/2hgKHDg https://t.co/G5Tt7uVENd 2 days ago\n- Candied Pecan Recipe - bit.ly/2hBGgmA https://t.co/pRhEfIb593 3 days ago\n- Cinnamon Frosting Recipe - bit.ly/2jnsvWz https://t.co/Mj6RlxSA37 4 days ago\n- Cheesy Garlic Roll Recipe - bit.ly/2j7mUno https://t.co/swP1BqQgLr 5 days ago\nTag Archives: parsley\nI saw this recipe and thought “oh my that sounds fabulous”.. Of course I tweaked it 🙂 Ingredients: 1 cup apple cider vinegar 1/4 cup sugar 1 tsp kosher salt 1 tsp prepared horseradish 2 cups fresh corn kernels (about … Continue reading\nThis was fabulous! I got the cauliflower in my weekly produce delivery box and just wanted to make something NEW.. So I did 🙂 My daughter gobbled it up – and I bet you and your kids will, too! Ingredients: … Continue reading\nWelcome Y’All! Nice to see you here 🙂 I loved making the smoothie recipe for Mary: Thyroid Friendly Green Smoothie And the Coconut Oil dressing?! WOWEE that dressing was fabulous!!! More to come! 🙂 As always – ENJOY!", "label": "Yes"}
+{"text": "Sunday, July 1, 2012\nFor those who are not familiar with couscous, it is a wheat grain that fluffs up like rice when it is cooked. A nice plus to couscous is that takes only 5 minutes to cook.\nPrep time: 5 minutes Cook time: 10 minutes\n4 cups sliced fresh mushrooms (approx. 3/4 pound)\n1/2 cup of chopped onions\n2 cloves of garlic, minced\n1 cup of water\n1/4 teaspoon salt\n1/8 teaspoon ground red pepper\n2/3 cup of couscous, uncooked\n1) Coat a large saucepan with cooking spray; place over medium high heat, until hot. Add mushrooms, onions, and garlic; sauté until tender. Stir in water, salt, and pepper; bring to a boil. Remove saucepan from heat.\n2) Stir in couscous; cover and let stand 5 mins. or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.\nProvides: 4 (1 cup) servings.\nNutritional value per serving: Calories: 143 (5% from fat) Protein: 6.1 grams\nCarbohydrates: 29.5 grams Fiber: 2.6 grams Cholesterol: 0 mg Sodium: 153 mg", "label": "Yes"}
+{"text": "The restaurant market offers a variety of opportunities for entrepreneurs looking to enter the food service sector. When evaluating restaurants for sale, it's essential to examine the location, customer base, and the current operational model of the establishment. Understanding the local market and customer demographics is crucial for predicting the restaurant's potential performance. Analyzing competitors and current market trends can provide valuable insights into what drives success in the area. Assessing the financial health of the restaurant is another vital component. This includes reviewing past revenue, expenses, and profit margins, as well as any existing debts or liabilities. The physical condition of the restaurant, including kitchen equipment, dining area, and any necessary repairs or upgrades, should also be considered. This can greatly influence the initial investment and ongoing maintenance costs. Lastly, a clear understanding of the restaurant's concept, menu, and brand reputation in the community will aid in determining if it aligns with your vision and business objectives.\nIt's not quite Cheers- but it's surely a place where everyone will know your name! A fun, well-designed, and very comfortable dining room is the highlight of this very popular restaurant. An easy to prep for and prepare comfort food menu that brings guests back time and time again. The cozy bar area...\nBenchmark Business Brokers presents a well-established restaurant that is a favorite for locals and the business community. Previously, for more than a decade, this location was a very popular and successful bar. The bar was retrofitted adding a small but full kitchen. The space could be easily reve...\nHome Restaurant is a highly rated and well-known establishment that has been serving customers for over 20 years. It is conveniently located in a strip mall in the upscale neighborhood of Williamsville, NY. This restaurant is the only Korean restaurant in the county with 4 BBQ grills, which is a uni...\nAward-Winning Greek Restaurant established over 40 years ago. Authentic Greek recipes. Highly popular location. Strong management in place. Extremely popularity within the local community. Great opportunity for a new motivated owner to take an established brand to the next level.\nGreat little place! This business has 72 seats inside and an additional 50 outside seats, including an outside clam bar. The rent is $2,500 per month. The gross sales range from $8,000 to $9,000 per week. The business is closed on Mondays. It is perfect for an experienced pizza man, chef, or a worki...\nContinue exploring the deal data by choosing one of the following categories.\nA detailed guide to understanding the intricacies and considerations involved in buying a Thai restaurant in the United States.\nExplore the critical considerations and practical steps involved in purchasing a flower shop, ensuring a smooth transition into the floral industry.", "label": "Yes"}
+{"text": "FESTIVE OFFER : Best Coffee combo ever | Complete coffee kit | Ultimate savings of Rs.397/-\nFrequently Bought Together\nmost premium freeze dried coffee combo.\nThe combo includes:\n1x50grams of coffee jar\n1x360ml of eco-friendly reusable sipper\n1x4\" premium wooden coaster\n1xTURFF Coffee ceramic mug\nA complete coffee kit to keep your siblings happy this Raksha Bandhan.", "label": "Yes"}
+{"text": "Oysters, those briny and delicate jewels of the sea, have captivated the palates of seafood enthusiasts for centuries. However, these ocean treasures often find themselves wrapped in a cloak of myths and misconceptions, perpetuated by hearsay and old wives’ tales.\nGet ready we embark on a journey to debunk common misconceptions about oysters and shed light on the truth behind these fascinating bivalve mollusks. From concerns about safety and freshness to beliefs about aphrodisiac qualities, we will uncover the facts and separate them from fiction. Whether you’re a seasoned oyster connoisseur or a curious food lover, prepare to have your perceptions challenged and your knowledge enriched as we delve into the realm of “Oyster Mythbusters.”\nI. Myth: Oysters are unsafe to eat in months without an “R.”\nOne of the most enduring oyster myths revolves around their supposed safety based on the months of the year. The belief is that oysters are safe to consume only in months with an “R” in their name (i.e., September to April) and should be avoided during summer months (May to August) due to increased risks of contamination.\nFact: This myth originated in times when refrigeration was limited, and warmer temperatures facilitated bacterial growth, increasing the risk of foodborne illnesses. However, with modern refrigeration and stringent food safety regulations, oysters are now safe to eat year-round. Proper handling, storage, and sourcing from reputable suppliers ensure that oysters can be enjoyed safely during any month of the year.\nII. Myth: All oysters taste the same.\nIt is commonly believed that all oysters possess a uniform taste, regardless of their variety or origin. Some may assume that all oysters have an overwhelmingly briny flavor.\nFact: Oysters boast a remarkable “merroir,” a term analogous to “terroir” in the wine world, which refers to the influence of the environment on flavor. Oysters’ taste profiles are influenced by factors like water salinity, temperature, and the surrounding marine flora. As a result, oysters from different regions and habitats offer a diverse range of flavors, from briny and sweet to complex and mineral-rich. Tasting oysters from various locations reveals their distinct nuances, making each variety a unique culinary experience.\nIII. Myth: Oysters are always eaten raw on the half shell.\nOysters’ popularity as a raw delicacy on the half shell has led to the misconception that this is the only way they can be consumed. Many may believe that cooking oysters is unnecessary or even undesirable.\nFact: While raw oysters on the half shell are a popular choice for purists who appreciate their natural taste, oysters are incredibly versatile and can be enjoyed in a variety of culinary preparations. They can be grilled, fried, steamed, or used in stews, chowders, and pasta dishes, showcasing their adaptability in various cuisines. Cooking oysters enhances their flavors and textures, introducing new dimensions to their taste profile.\nIV. Myth: Oysters are all aphrodisiacs.\nThroughout history, oysters have been associated with aphrodisiac qualities, earning them a reputation as a romantic delicacy.\nFact: While oysters’ sensual reputation may be steeped in lore and cultural symbolism, there is limited scientific evidence to support their aphrodisiac properties. Any potential aphrodisiac effects of oysters may be attributed to psychological factors or the anticipation of indulging in a luxurious and delicately flavored food. Nonetheless, oysters’ charm lies in their culinary allure and the shared experience of savoring them with loved ones.\nV. Myth: Oysters should only be consumed in coastal regions.\nSome may believe that the best and freshest oysters can only be found and enjoyed in coastal regions, far from inland areas.\nFact: Thanks to modern transportation and distribution networks, high-quality oysters can now be delivered to inland regions swiftly and efficiently. Reputable suppliers ensure that oysters are handled and transported under controlled conditions, maintaining their freshness and flavor. This accessibility allows oyster enthusiasts across the country and beyond to enjoy these ocean delights without having to reside in coastal areas.\nVI. Myth: Oysters are too high in cholesterol and should be avoided.\nWith growing health consciousness, concerns about cholesterol levels may lead some to believe that oysters are excessively high in cholesterol, making them unsuitable for regular consumption.\nFact: While oysters do contain cholesterol, they are also rich in beneficial nutrients, including protein, vitamins, and minerals. The cholesterol content in oysters is relatively low compared to other foods high in saturated fats. When enjoyed as part of a balanced diet, oysters can be a valuable addition to a nutritious and healthful lifestyle.\nVII. Myth: All oysters are farmed and environmentally detrimental.\nThere is a common belief that all oyster harvesting practices are harmful to the environment, leading to concerns about the ecological impact of consuming oysters.\nFact: Oyster farming, also known as aquaculture, has evolved with a focus on sustainability and environmental stewardship. Responsible oyster farming practices can have positive ecological effects, as oysters filter water and improve water quality, creating healthier marine ecosystems. When sourced from reputable oyster farms committed to environmental conservation, oysters can be a sustainable and eco-friendly choice for seafood enthusiasts.\nUnraveling the Truth Behind Oyster Myths\nAs we conclude our journey through the world of “Oyster Mythbusters,” we dispel common misconceptions and illuminate the facts about these exquisite ocean delicacies. Oysters’ culinary allure, diverse taste profiles", "label": "Yes"}
+{"text": "Small town bagel shop with top notch food, atmosphere and service. i had thee steak and everything wrap. it was a great combination of flavor with a little kick of spice to top it off. The servers are attractive and very friendly, not to mention quick at preparing your food. The best part is it was delivered with a smile. Thank you.\nOwn or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.", "label": "Yes"}
+{"text": "Tender Coconut Ice Cream is a mouth-soothing dessert that you can easily prepare for your loved ones every summer. It is an easy ice cream recipe which has prepared with fresh cream, cornflour, coconut milk, coconut meat and sugar/honey. If you do not have coconut milk at home, still you can prepare this tasty and easy dessert with full-cream milk. This easy recipe of dessert is for small occasions and will be loved by all.\n- 4 cup coconut milk\n- 1 cup coconut meat\n- 1 cup sugar\n- 4 tablespoon cornflour\n- 1 cup fresh cream\n- To prepare this delicious ice cream recipe, finely chop the coconut meat on a chopping board. Add the chopped coconut meat to a large bowl and add 1/2 cup cold coconut milk in it along with cornflour. Mix well and keep the bowl aside.\n- Now, place a deep-bottomed pan over medium flame, add the remaining milk to the pan and bring it to a boil.\n- Add sugar to the pan and stir the mixture for 4-5 minutes.\n- Now add coconut milk and cornflour mixture into the pan, and stir timely. Turn off the flame when done. Let the mixture cool and then add fresh cream in it.\n- Bring an aluminium dish and pour the mixture into it. Then cover the mixture with an aluminium foil or cling sheet and place it into the refrigerator.\n- Let the ice cream mixture freeze for about 7-8 hours.\n- Now, transfer the mixture into the mixer jar and blend until you obtain a smooth form like an ice-cream texture.\n- Pour the blended mixture again into the aluminium dish and mix chopped coconut meat in it. Cover it with aluminium foil and freeze until it sets.\n- Enjoy the scoop of tender coconut ice cream with your family.\n*photo credit: times food", "label": "Yes"}
+{"text": "As a flexitarian (aka a conscious and informed omnivore), I am a big believer in avoiding absolutes when it comes to diet choices. I eat meat on occasion. I eat gluten with regularity. And I sometimes even eat dairy (though my system would rather I not). I’ve tried out a lot of different food lifestyles, but I always come back to moderation. In the words of Oscar Wilde, everything in moderation, even moderation. Afterall, who wants to miss out on their mom’s classic sugar cookies at Christmas time, or the sensational experience of sharing pâté and red wine with good friends? The good news is, small dietary tweaks can make an enormous impact, not only on your personal health but on the well-being of our shared environment.\nOne of these manageable steps stems from a movement called Meatless Monday (#meatlessmonday). According to their website:\nMeatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. We provide the information and recipes you need to start each week with healthy, environmentally friendly meat-free alternatives. Our goal is to help you reduce your meat consumption by 15% in order to improve your personal health and the health of the planet. Presidents Wilson, Truman and Roosevelt galvanized the nation with voluntary meatless days during both world wars. Our intention is to revitalize this American tradition. We’re spearheading a broad-based, grassroots movement that spans all borders and demographic groups. By cutting out meat once a week, we can improve our health, reduce our carbon footprint and lead the world in the race to reduce climate change.\nSign me up! I’m already more like a Meatless Monday-through-Friday kind of gal, but if you aren’t this is one small change anyone can make. To jump-start your commitment to being healthier and helping the planet, try out this recipe for Sweet Potato Bean Burgers, or check out my Quinoa Black Bean Zucchini Burgers from last fall.\nSweet Potato Bean Burgers\nWhat You’ll Need:\n- 2 large sweet potatoes\n- 1 can white cannellini beans\n- 1/4 cup gluten-free oats\n- 1/4 cup garbanzo bean flour\n- 2 tbs olive oil\n- 1/2 sweet onion\n- 4 small or 2-3 large cloves garlic\n- 1 tsp cumin\n- 1/2 tsp cayenne\n- 2 eggs\n- 2 tbs chives\n- 2 tbs sauce from a Chipotle Peppers in Adobo Sauce can\n- salt and pepper to taste\nHow to Make Them:\n- Polk holes into sweet potatoes with a fork and microwave each individually on high for 5 min. Remove and let cool for 10 min before attempting to peel.\n- While the potatoes cool. in a large pan heat olive oil over medium heat. Add onion and saute for about 5 min until soft and translucent. Add minced garlic and spices cooking until fragrant (another 2 min).\n- Peel sweet potatoes and cut into 1″ or smaller cubes. Add to pan and cook another 5 min until tender. Remove mixture from heat.\n- In a separate bowl, beat two eggs until smooth.\n- In a food processor, combine sweet potato mixture, white beans (drained and rinsed), oats, garbanzo bean flour, adobo sauce, finely chopped chives, and salt and pepper to taste with egg mix.\n- Chill mixture in refrigerator for 30 min then remove and form into 6 burger patties. And pre-heat oven to 350ºF.\n- In the same large pan used earlier, sear your burgers on both sides for 2-3 min over medium-high heat in a little more olive oil. Then bake in a pre-heated 350ºF oven for 30 min (flipping once).\nMaple Chipotle Mayo\nWhat You’ll Need\n- 3/4 cup light organic mayo\n- 1 tbs pure maple syrup\n- 2 chipotle peppers in adobo sauce\nHow to Make It: Blend all ingredients together in a mini food processor (or Magic Bullet!) until combined. Chill until ready to use.\nPowered by Linky Tools\nClick here to enter your link and view this Linky Tools list…", "label": "Yes"}
+{"text": "Catering: (50% Deposit with remainder paid in full 2 weeks prior to event date) Set rate per person depending on food selection Labor and delivery are included in these prices Set up/Decorating or full service are additional charges Personal Chef: Negotiable for a certain amount of meals Dependent on if any dietary restrictions and food allergies may require special care Menu development Grocery lists and shopping Delivery/In home cooking/Plated meals Inventory/Cleaning Cooking Classes: Set rate per Person dependent on cuisines and difficulty\nFirst finding out what occasion the event is for then asking what type of food cuisines they are interested in. Also, If there are any food allergies or any dietary restrictions needed for their clients. Then find out there budget and if I'm able to cater the event based the cuisines desired.\nThe Culinary Institute at Bradford schools Servsafe license in food safety and sanitation.", "label": "Yes"}
+{"text": "Our Favorite Raleigh Sushi Restaurants\nThese spots are serving up amazing sushi, sashimi, nigiri, and more.\nWhere to Eat Greek Food in Raleigh\nOur favorite Greek restaurants around the city.\nWhere to Eat Delicious Mexican Food in Raleigh\nOur favorite spots around the city serving up delicious traditional Mexican dishes.\nWhere to Get Delicious Steak in Raleigh\nSteakhouses in the area that you don’t want to miss.\nWhere to Get Italian Food in Raleigh\nGreat spots for when you’re craving Italian.\nWhere to Get Thai Food in Raleigh\nOur top Thai spots in the city.\nWhere to Get Vegan Food in Raleigh\nGrab a plant-based meal at these local spots.\nRaleigh Indian Restaurants You Need to Try\nOur favorite spots in the city for authentic Indian food.\nThe Ultimate Guide to Korean BBQ in Raleigh\nIndulge in traditional Korean bulgogi, pork belly, and more at these spots in the city.\nWhere to Get the Freshest Seafood in Raleigh\nOur guide to Raleigh’s top seafood spots.\n11 Rooftop Bars With a View of Raleigh\nGrab a drink at these rooftop bars around the city to soak up the warm weather.\nWhere to Get Brunch in Raleigh This Weekend\nOur favorite spots around the city to grab eggs benedict, mimosas, and more.", "label": "Yes"}
+{"text": "Syrie had to go out early this morning. So I woke up today alone and with the kitchen to myself. I love cooking breakfast for myself. Syrie prefers the simplicity of a dippy egg or the wholesomeness of bircher. This morning, though, I cooked myself my favourite breakfast: Salmon Benny!\nAfter almost three years of living in Vancouver, I have yet to find a place whose Benny I love. In Sydney, I loved Le Petit Crème's on Darlinghurst Rd (although it was so rich, you often developed slight feelings of regret for the following half hour). Most of the Benny's I've sampled recently, however, have no tang. They taste like a cheesy butter sauce. I think the difference is that I learnt to make Hollandaise with lemon juice and vinegar. I'm not sure vinegar is widely used to make Hollandaise around here.\nThere are lots of variations on Eggs Benedict. My favourite replaces the ham or bacon with smoked salmon.\nSalmon Benedict Recipe\n1 English muffin\n50 grams/ 2 oz of thinly sliced smoked salmon/ lox\n3 egg yolks\nJust over 1 cup of salted butter\n3 tbsp lemon juice\n2 tbsp white vinegar\n*This will yield enough Hollandaise to cover 4 eggs.\n- Melt the butter in a small pot over medium heat. Take the melted butter off and give it about 5 minutes to settle so that the milk solids fall to the bottom of the pot.\n- Find a metal mixing bowl and a pot which sit together nicely to make a bain-marie (double boiler).\n- Fill the pot with water, but make sure that the water doesn't touch the bottom of the metal bowl when it's placed on top.\n- In a metal mixing bowl, beat the eggs, lemon juice and vinegar together.\n- Put the bowl on the boiling water and stir the egg mixture constantly (remember, though, that you're not trying to aerate the eggs, just make sure they don't start cooking and sticking to the sides).\n- Keep stirring for about seven minutes. Little bubbles might form. That's ok, but just make sure the mixture doesn't scramble. If it gets too hot, turn down the stove to simmer and lift the bowl up for a minute.\n- By this stage, the egg mixture should be holding its shape like a soft cream: kind of a \"sabayon\" (usually made with yolks and sugar).\n- The butter should have settled by now, but should still be hot. Use a soup spoon to start ladling the butter into the egg mixture and keep stirring quickly. The point here is to ensure that the mixture does not separate. Be patient. Add the butter one spoonful at a time and make sure it's mixed in.\n- When you approach the milk solids at the bottom of the butter, keep spooning the butter in (including the milk solids) but be extra patient, as the solids can split the mixture if you rush it.\n- Stop spooning the milk solids in when the sauce reaches the required consistency. If it's too viscous, you can add some hot water.\n- Poach the eggs.\n- Toast the muffins.\n- Place the smoked salmon on the muffins, the eggs on the salmon and the hollandaise on the whole lot.\nI know that this sounds like a difficult process. Like most things, it certainly gets easier with practice. When I started making it a few years ago, the sauce would often become separated or form lumps. If this happens to you, don't despair: give it a pulse with a blender.\nThe prep and cooking time is approx. 25 minutes. The results are well worth it!", "label": "Yes"}
+{"text": "In my previous post I was all over with my love for Thai cuisine. And I shared the recipe of Authentic Shrimp Pad Thai in 20 mins. On the very same day I prepared another Thai preparation to complement the Pad Thai. Though Pad Thai is known as one pot meal I insisted on trying something new with it to get the ultimate flavor of Thai cuisine.\nFew months before I had visited an South East Asian restaurant and had a simply elegant chicken dish, Thai Chicken in Creamy Peanut Sauce. It was the chef’s special addition to their menu for that day. When chef arrived to our table and asked about our experience all I could say was “ummm”! It was so creamy and delicious that we couldn’t stop licking our fingers literally. Later we were told that was a simple slow cooked chicken. From that day I had pinned this preparation in my mind. When I got the chance to make a Thai chicken preparation I couldn’t think of anything else.\nBut the only problem was the slow cooker. Neither I have a slow cooker nor do I have that much patience. So I decided to give my best shot with a baked version. I don’t know the authentic recipe of this particular Thai Chicken in Creamy Peanut Sauce. So I gathered a bit basic information from internet and accomplished the rest by following my taste-buds.\nHere is the recipe of ‘0’ Oil Baked Thai Chicken in Homemade Creamy Peanut Sauce.\nPreparation Time: 15 mins\nCooking Time: 40 mins\nResting Time: 5 mins\nTotal Time: 60 mins\nYield: 4 servings\nChicken drumsticks: 4\nMinced garlic: 1 tbsp\nPeanut butter: ¼ cup\nCoconut milk: ½ cup\nFlour: ¼ cup\nRed curry paste: 1 tbsp\nSoy sauce: 1 tbsp\nLime juice: 1 tbsp\nCayenne pepper: ½ tsp\nPalm sugar/ brown sugar: 1 tsp\nSalt to taste\nSpring onion: 2 tbsp\nToasted sesame seed: 2 tbsp\nHoney: 1 tbsp\nNon-stick Baking pan\nNon-stick sauce pan\nWash and clean the chicken drumsticks. Pat them dry with kitchen towel. Take the flour in a zip lock bag and drop the dry chicken pieces in the bag. Shake the bag vigorously to coat the drumsticks with flour neatly. You can also use any shallow mixing bowl instead of zip lock bag and toss drumsticks in flour. Remove drumsticks and place it on a plate side by side.\nTake a medium mixing bowl and beat peanut butter in it for 1 min. add rest of the ingredients except coconut milk and beat for another 30 secs. Now add coconut milk little by little and whisk slowly. When the mixture will turn to smooth puree with pouring consistency, stop adding coconut milk. Adjust seasoning. Pour half of this sauce on flour coated drumsticks and keep them covered for 10 mins. Take rest half of the sauce in a nonstick sauce pan and allow it to simmer on low flame. Don’t bring it to boil otherwise the sauce will curdle. Once the sauce starts to thicken remove from flame and allow it to cool a bit. The sauce will be thicker when cooled completely and a bit darker in color. Transfer to sauce bowl for serving before it’s completely cold.\nPreheat the oven to 2000C. If you wish to oil spray the baking pan go for it, but for nonstick baking pans it’s not necessary.\nPlace the sauce coated drumsticks on nonstick baking pan. And bake for 20 mins at 2000C. After 20 mins flip the sides of drumsticks and pour the remaining sauce on it and send back to oven to bake for 15 mins more. Check the drumsticks with a skewer, if it’s done keep them on wire rack for 5 mins to let it be cold enough to handle else bake for additional 10-15 mins.\nOnce drumsticks are nicely done, coat each pieces with honey while drumsticks are hot. It will give a nice caramelized color. If you don’t prefer honey you can skip this part. Sprinkle the chopped spring onion and toasted sesame seeds on top.\nServe the ‘0’ Oil Baked Thai Chicken in Homemade Creamy Peanut Sauce hot with previously cooked creamy Peanut Sauce and pickled veggies and lime wedges on the side.\nEnjoy the Thai ride 🙂\nSending this to http://momstestkitchen.com/2014/02/wonderfully-creative-wednesdays-6.html", "label": "Yes"}
+{"text": "At the confluence of good tourists can discover a lot of green stories. From Roman times on Laško and Rimske Toplice have been known for its hot springs of thermal water in the middle of unspoiled nature along the river Savinja. Today locals are best known for beer and honey and its centuries-old tradition.\nHoney stories – Visitors can learn about the benefits of bee products on health and life optimism at the local beekeepers. In addition, the beekeepers hold presentations about beekeeping. Visitors have the opportunity to taste and purchase honey products at local beekeepers, at tourist information center and on local market. Šolar beekeeping has a 30-year tradition in beekeeping as well as in one of the oldest crafts in Slovenia: making honey dough products. They hold demonstrations of the making and decorating of honey dough in which visitors can also be involved by trying to decorate the biscuits in traditional way. Another interesting part of art crafts is painting beehive panels, where the visitors can create their own unique beehive panel and have a special souvenir from Laško. They can also indulge in apitherapy or “bee therapy” which is the medicinal use of products made by honeybees. The use of the beehive products helps strengthen health, prevents and treats different conditions. In the Laško spa park visitors can find garden of honey-bearing plants with an exhibition featuring the Carniolan honey bee, which is native to Slovenia. There are plenty of honey-bearing plants, where honey bees collect a sugar-rich sticky liquid. Thermal spa Thermana Laško also offers well-being programmes based on honey. The Laško Municipality has been awarded the title of a “bee-friendly municipality” and Thermana Laško »bee-friendly company«. In 2016 was also opened new traditional municipal apiary as a learning beehive for children.\nBeer experience -The brewing tradition in Laško dates back to 1825, when the mead producer and gingerbread baker Franz Geyer brewed the first Laško beer. Visitors can learn about the tradition and modern brewing procedures in the oldest Slovenian brewery where they also can taste the Laško beer and purchase unique souvenirs connected with the brewery Laško. They can also learn about the traditional way of pouring beer and learn about the brewing industry at Laško Museum. For ultimate experience tourists can stay overnight at Bed&Breakfast Savinja where the first mug of Laško beer was brewed. Thermal spa Thermana Laško also offers well-being programmes based on beer and beer hops.\nGastronomy – Laško cuisine is seasonally and locally oriented; a lot of restaurants use local ingredients from farms around Laško. Some of the restaurants use also beer and honey as a main ingredient for cooking. Visitors can also taste the traditional and unique honey pie with warmed cream from Thermana Laško. At the local tourist information center and a local market visitor and locals can buy homemade products from farms in Laško.", "label": "Yes"}
+{"text": "3-Pack Stacey King's Delicious BBQ Sauce -The King's Que Free ShippingRegular price $44.95 Save $-44.95\nGet 3!! homegrown recipe of spicy and perfectly sweet tang in a bold thick B sauce. It has a flavor profile making it versatile for just about any meat dish. It's a thick and textured sauce that's also rich, bold, smoky, savory, and spicy. It's very popular as a steak sauce and an amazing finishing sauce for any meat, poultry or even fish. Organic and small batch for the perfect barbeque experience!", "label": "Yes"}
+{"text": "If you are hungry after gazing at Sint-Catharinakerk, visit this restaurant to dine at. The cooks here prepare good salads, steaks and bavette. You can always enjoy tasty tiramisu at De Karseboom. It might be good to try delicious wine. A lot of visitors order great coffee.\nThe warm atmosphere of this place makes guests feel relaxed and have a nice time. The staff is accommodating that's what makes this spot so nice. Terrific service is something clients like here. Prices at this restaurant claim to be attractive. De Karseboom has received 4 on Trip.", "label": "Yes"}
+{"text": "Non Food & Drink Category Management jobs in City of Bristol\nBroaden your search\nRefine your search\nFound 1 job\nOur client is a well-established chilled foods business and a leading supplier of own-label products and quality brands to the major Grocery Retail...\nTop FMCG Food and Drinks company seeks best-in-class Senior Category Manager. SE England, total package £85k+\nAccount Executive, clear career path to National Account Management Based West London brilliant business and products\nThe Category: E-liquids are among one of the fastest growing markets bringing incredible opportunities to the UK. we have a unique challenge for an...", "label": "Yes"}
+{"text": "I have come to enjoy these salt-preserved citrus almost everywhere–in marinades, soups and salads, to flavor a pot of beans, sautéed greens like spinach or chard, hummus, on bread with olive oil and garlic, with roasted peppers and olives, in couscous or rice pilaf, under the skin of a roast chicken or in the cavity of a fish.\nTraditionally a section is removed from the jar, washed and steeped in a dish during cooking but not necessarily eaten. When using mine I find everything in the jar is edible--pith, peel, fruit and brine. Just use less. Chop fine or use a garlic press to mash the fruit, then add it directly to the dish. A couple of teaspoons is usually enough.\nFor a basic seasoning, add 1 teaspoon to 1/4 cup olive oil, with 1/2 garlic clove and 1/4 teaspoon balsamic vinegar. Puree or combine in mortar and pestle. Use as a marinade for steak, chicken, fish, drizzle on bread or sauteed greens, on soups or salads.\nDownload Salt-preserved Citrus recipes:\nSalt Preserved Citrus (Salt_Preserved.pdf 103k)\nSalt-Preserved Citrus: See it being made!", "label": "Yes"}
+{"text": "Your basket is currently empty!\nThese Egg Muffins are not only delicious they are also the perfect protein-packed breakfast. In addition, eggs are an excellent source of protein and one of the best health benefits is their ability to improve cardiovascular by reducing the risk of heart disease.\nA bundle of scallions\n200 g spinach\n200 g turkey bacon\n1 tsp. oil\n1 tsp. salt\n½ bundle of chives\nEquipment: 12 silicone muffin forms\nHow to prepare:\nSet your oven to 200 C°. Heat up some oil in a pan and fry the bacon until crispy. Whisk the eggs in a bowl and add salt. Cut the scallions, tomato, and leek into small pieces. Chop the spinach and add all of the vegetables, the small bacon pieces, and milk into the bowl with the eggs. Use the egg mixture to fill the muffin forms, and garnish with scallions. Bake in the oven at 200 C° for about 12-15 min.", "label": "Yes"}
+{"text": "February 18, 2007\nIn Honor Of The Chinese New Year: Vegetable Egg Rolls\nIn honor of the Chinese New Year I thought it would be fun to make some egg rolls! I had never made them before, but I figured it wouldn't be too hard and I was right! They're fast, easy and delicious!\nWhat You'll Need:\n1 carrot, cut into matchstick pieces\n1/8 of a head of cabagge, cut into strips\n1 leek, cut into strips\nA pinch of sea salt\nA pinch of black pepper\n2 teaspoons of rice wine vinegar\nEgg roll wrappers\nOil for frying\nHeat oil to 350 F. (I used and usually use safflower oil when frying.)\nWhile oil is heating, in a medium sized skillet saute veggies with salt, pepper and vinegar until just tender and remove from heat. The filing is now ready to fill the egg roll wrappers.\nLay an egg roll wrapper flat and place some filling in the middle.\nFold bottom corner to the middle and tuck under the filling.\nFold and tuck corners. It will resemble an envelope at this point.\nClose and seal your \"envelope\" by rolling the egg rolls over. Dip your fingers in some water and run along the seam and gently press closed to seal.\nFry egg rolls for 45 secnds to 1 minute until brown. Once removed from oil the egg rolls will continue to brown. Don't over do them!\nRemove from oil and drain on a paper towel. Serve immediately or you can reheat them later by placing them in a warm oven for 5 to 10 minutes.\nMakes 6 egg rolls.\nPosted by Dianne at February 18, 2007 1:32 PM\nTrackBack URL for this entry:\nListed below are links to weblogs that reference In Honor Of The Chinese New Year: Vegetable Egg Rolls:\n» What's For Dinner? from Dianne's Dishes\nTonight Alexis and I are having vegetable eggs rolls and a strawberry spinach salad. Jamison is going to order Chinese food in his own little Chinese New Year celebration! What are you having?... [Read More]\nTracked on February 18, 2007 2:06 PM\n» Blueberry Eggrolls from Dianne's Dishes\nWhen Jamison and I first got married we lived in Huntsville, Alabama and there was a Chinese restaurant that we frequented often. They had dessert egg rolls that were filled with pineapple and cream cheese. I made them a... [Read More]\nTracked on February 18, 2007 7:24 PM\n» Another Double Dose: Pineapple Eggrolls and Funnel Cakes from Diannes Dishes\nNote: We're doubling up again today so we can wrap up the \"fry\" day recipes. Enjoy! Next week we'll have some healthy recipes to make up for all this fried stuff! ;o) Don't forget that on Monday we'll have... [Read More]\nTracked on March 7, 2008 7:14 AM\nI forgot about Chinese New Year! Now I know what to have for dinner tonight :)\nPosted by: Moni at February 18, 2007 7:26 PM\nI remembered it when I loaded Google on Sunday because they had their logo decked out for CNY.\nPosted by: Dianne at February 20, 2007 1:14 PM", "label": "Yes"}
+{"text": "\"First, this is not fasting. Instead, it's eating (and living) based on natural circadian rhythm. You've got rhythm!\" says Dr. Peake. Though the mechanics of having a nourishing period (the 8-12 hours a day you eat) and a rejuvenation period (the rest of the day when you're not eating) are similar to intermittent fasting (IF), changing the words around it and knowing the reason why you're restricting your eating times make a big difference, according to Dr. Peake.\nSidney is a two-time James Beard Award-winning food and nutrition writer, editor and mom based out of Birmingham, Alabama. A registered dietitian with a passion for research and being proactive about health, she loves to eat, write, run and create simple, tasty meals with whole-food-based approach. Find out more from her website, Instagram or Twitter.\nThat doesn’t mean you should take up a coffee habit if you don’t already have one. “It’s a mild stimulant and too much can cause jitters and heart palpitations,” Cording points out. “You want to hit that sweet spot but don’t want to overdo it.” She recommends having less than 400 milligrams of caffeine a day (which translates to about four eight-ounce cups of coffee) to see results.\nDrinking a combination of carbohydrates and protein after a hard workout can help restore your energy and aid in building lean, metabolism-boosting muscle, but it turns out that you don’t need a fancy recovery beverage to reap these benefits. After participating in a vigorous cycling session, cyclists who drank chocolate milk were able to ride 51 percent longer in a subsequent workout than those who drank a standard recovery beverage, a 2009 article in Applied Physiology, Nutrition, and Metabolism found. Plus, chocolate milk is cheaper (and tastier) than anything you’ll find in a sports nutrition store.\nAlthough we tend to favor plant-based proteins, Stonyfield produces a quality option for the milk-loving crowd. Low-fat milk and milk protein concentrate drive both the sugar and protein content, and we can’t scoff at the 1:1 protein to sugar ratio when most companies struggle to get close to 1:2. You won’t find any fancy flavors here, but the chocolate, vanilla and strawberry they do offer should be enough to satisfy most cravings.\nWeight gain has been associated with excessive consumption of fats, (added) sugars, refined carbohydrates in general, and alcohol consumption. Depression, stress or boredom may also contribute to weight increase, and in these cases, individuals are advised to seek medical help. A 2010 study found that dieters who got a full night's sleep lost more than twice as much fat as sleep-deprived dieters.\nAll impurities must beware of Sassy Water. This classy concoction gets its name from a uniquely snappy flavor. Cucumbers instill maximum levels of hydration, and lemon smoothes out the digestive lining to speed up internal food processing. Ultimately, this leads to a flatter belly alongside the promotion of kinetic energy. By allowing all of the ingredients to settle together overnight, a stellar natural cleanse is born. Mint leaves are included to keep it cool and fresh with a seriously tantalizing tingle. A dash of peppery ginger can also be swirled into the mix to bolster its purifying powers. Bon appetite!\nEat More Produce. Eating lots of low-calorie, high-volume fruits and vegetables crowds out other foods that are higher in fat and calories. Move the meat off the center of your plate and pile on the vegetables. Or try starting lunch or dinner with a vegetable salad or bowl of broth-based soup, suggests Barbara Rolls, PhD, author of The Volumetrics Eating Plan. The U.S. government's 2005 Dietary Guidelines suggest that adults get 7-13 cups of produce daily. Ward says that's not really so difficult: \"Stock your kitchen with plenty of fruits and vegetables and at every meal and snack, include a few servings,\" she says. \"Your diet will be enriched with vitamins, minerals, phytonutrients, fiber, and if you fill up on super-nutritious produce, you won't be reaching for the cookie jar.\"\nThis is a signature recipe for aficionados of the weight loss game. If the situation is urgent, desperate measures may be needed. Luckily, the garden may hold the clues to a successful slimming venture. With a core of cucumbers and limes, all harmful compounds are forced to evacuate the body. This leaves only the helpful chemicals behind. A sprinkle of line adds even more potency to the blend, and the stomach reaps serious aids from mint and grated ginger. These two ingredients should be added last to preserve the drinks complex flavor. If they are mixed early, the taste may be muddled.\nEat Breakfast Every Day. One habit that's common to many people who have lost weight and kept it off is eating breakfast every day. \"Many people think skipping breakfast is a great way to cut calories, but they usually end up eating more throughout the day, says Elizabeth Ward, MS, RD, author of The Pocket Idiot's Guide to the New Food Pyramids. \"Studies show people who eat breakfast have lower BMIs than breakfast-skippers and perform better, whether at school or in the boardroom.\" Try a bowl of whole-grain cereal topped with fruit and low-fat dairy for a quick and nutritious start to your day.\nFor a fast track towards a clean system, nothing can compare with the unrivaled power of apple cider vinegar. This potent ally allows blood sugar levels to reach a balanced state, and it reduces the appearance of acid to promote body alkalinity. Each teaspoon carries a meager 3 calories, so there is no reason to hesitate when mixing it in. Adding sparkling mineral water can transform this drink into a decadent soda substitute. It can be a great way to switch off from unhealthy carbonated beverages. To match the sweetness of todays sodas, simply add stevia to reach a desired balance.", "label": "Yes"}
+{"text": "Quinoa is a healthy alternative to rice and has already replaced rice in many recipes.\nThis doesn’t mean that rice is not beneficial for health. Both grains have their own set of health benefits.\nWhat is Quinoa and How Healthy Is It?\nQuinoa is a seed of a goosefoot plant. It is a pseudo cereal as it is cooked and eaten like cereal and has a similar nutritional profile.\nIt is rich in protein, high in fiber and minerals.\nHealth benefits of Quinoa are as follows:\n- Rich in Protein: The tiny seeds of quinoa have a lot of protein. One cup of cooked quinoa contains 8 grams of protein.(1) It is amongst the few plants that are sources of complete protein.\n- It’s Gluten-Free: Quinoa is gluten-free naturally. If sensitive to gluten go for the brands which mention gluten-free in their packaging as during the processing it may get contaminated with other grain. This might prove to be harmful to those sensitive to gluten.\n- High in Fiber: One cup of quinoa contains 5 grams of proteins which is higher than that of brown and white rice. Fiber helps prevent constipation and controls blood sugar and cholesterol. It also keeps you full for a longer period of time and helps maintain a healthy weight.\n- High in Minerals: Quinoa is a good source of minerals such as iron, magnesium, phosphorus, zinc, and manganese. It is also a good source of calcium, potassium, and magnesium.\n- Good For The Gut: Quinoa protects the gastrointestinal tract. A study shows that the polysaccharides present in the cell wall of quinoa have the gastroprotective property.(2) The study was done on rats. More study on human is needed to look for its anti-inflammatory properties.\nRice and its Health Benefits\nRice, a staple food all over the world comes in many sizes and colors. The two most popular types of rice are white and brown rice.\nBoth white rice and brown rice are easy to digest. Brown rice is high in fiber and also helps control blood pressure.\nRice is low in fat and sodium and also cholesterol and Tran’s fat.\nThe Health Benefits Of Rice Are As Follows:\n- It is Gluten-Free: Just like quinoa, rice is a good option for those on a gluten-free diet. Also know that flavored rice and the rice used in sushi may contain gluten ingredients.\n- Good Source Of Minerals: Brown rice is a good source of phosphorus, manganese, selenium, and magnesium. One cup of brown rice contains 12% of the RDI of thiamine, 15 % of the RDI of Niacin, 16% of magnesium, 88% of manganese and 5% of iron.(3)\n- Easy to Digest: White rice is easy on the tummy and a part of BRAT (Banana, rice, applesauce, and toast) diet. This diet is often recommended when someone has an upset stomach, vomiting or diarrhea.\n- Promotes Weight Loss: Brown rice is high in fiber and refined carb that keeps you full for long. A study found that adding more fiber to the diet helped those trying to lose weight.(4) Also, eating brown rice instead of white rice reduces abdominal fat.(5)\n- Reduces Blood Pressure: Brown rice help maintain blood pressure by keeping a check on the weight, increasing potassium, reducing blood vessel damage, and helps the body use insulin effectively. It also helps in keeping the blood sugar under control.\nBoth rice and quinoa can be a part of a healthy lifestyle. The white rice can be helpful when suffering from an upset stomach while brown rice is a healthier choice for weight.\nThe benefits of quinoa and brown rice are similar as both are gluten-free and a good source of mineral and fiber.\nHealthy living depends on how healthy your food choices are. Knowing about the health benefits, you get more aware of how and when it is perfect to consume a particular food item.\nIncrease your awareness and live a healthy life.", "label": "Yes"}
+{"text": "People can’t stop talking about the ketogenic diet, and social media is filled with photos and posts from people who credit this high-fat, low-carb plan for their significant weight loss. If you're interested in giving keto a try, consult your doctor first—and then test it out by swapping your usual go-to snack for a keto version. These blogger- and nutritionist-inspired snack recipes are the ones we’ve been seeing all over Pinterest.\nFor example; if you get into ketosis and release your stored fat in your fat cells, there is a chance you could end up with a fatty liver since all these fat flowing out has to come out through the liver. The way to prevent this is to consume larger quantities of vegetables or salad as a way of keeping your liver flushed of fat. A recent study, in fact, found that the ketogenic diet reduced fat on the liver, inflammation, and fibrosis.6\nDon’t let the kiddie lunchbox aesthetic fool you—these dehydrated little nuggets might look like they come from a children’s book, but there’s nothing made up about their magic. Whether you’re fiending for the pepper jack, gouda, or cheddar, they’re all shelf-stable, low-carb, high in protein and calcium, delightfully crispy, naturally gluten-free, and super fun to eat. Why? They’re just cheese!\n\"Not only do I love IQ BAR's all-natural taste and smooth-yet-crunchy texture, but also its ingredient list,\" says registered dietitian Kathleen Wright, R.D. IQ Bars are loaded with healthy fats, fiber, and protein from plant-based foods like nuts, seeds, and fruit, she says. This low net carb, high-fat treat promotes sustained energy throughout the day and makes a perfect keto-friendly choice for snackers on the go. (But read this first: Is It Healthy to Eat a Protein Bar Every Day?)\nOn the ketogenic diet, carbohydrates are restricted and so cannot provide for all the metabolic needs of the body. Instead, fatty acids are used as the major source of fuel. These are used through fatty-acid oxidation in the cell's mitochondria (the energy-producing parts of the cell). Humans can convert some amino acids into glucose by a process called gluconeogenesis, but cannot do this by using fatty acids. Since amino acids are needed to make proteins, which are essential for growth and repair of body tissues, these cannot be used only to produce glucose. This could pose a problem for the brain, since it is normally fuelled solely by glucose, and most fatty acids do not cross the blood–brain barrier. However, the liver can use long-chain fatty acids to synthesise the three ketone bodies β-hydroxybutyrate, acetoacetate and acetone. These ketone bodies enter the brain and partially substitute for blood glucose as a source of energy.\nLastly, if you're active, you might need to make some adjustments to take that into account. \"For the first one to two weeks, temporarily reducing your exercise load can be helpful as your body adjusts to being in ketosis,\" he says. \"Additionally, for those who have an intense workout schedule, carb cycling may be a good option.\" Carb cycling essentially means you'll increase your carb intake on the days you're doing exercise, ideally just two to three days per week. \"While low-carb days may be around 20 to 30 grams of net carbs daily, high-carb days can range all the way up to 100 grams, although it can vary based on your size and activity level,\" says Dr. Axe. (Related: 8 Things You Need to Know About Exercising on the Keto Diet.)\nAG Matcha 🍵 Special: – 1T matcha – 1/2c coconut milk – 1 1/2T @perfectketones C8 MCT oil – 1T raw cacao butter – 1T grass-fed butter – 1 scoop @perfectketones vanilla collagen – 12oz boiling water – 1/4t vanilla bean powder – blend _ Taking some time off coffee and replacing with this bad boy 🍵 this is the type of thing I’ll be having on my “modified carnivore” diet. Also oils, micro greens, leafy greens, avocado.\nThis is fantastic! I don’t feel like I’m on a “diet” at all. There’s plenty of food, plenty of protein- (I’m an omnivore- a clean one tho), the juices and snacks are tasty. It’s even surprisingly easy to swallow a spoonful of MCT oil (medium chain triglycerides), it tastes like buttery coconut cream! If that seems strange, one could simply mix it in with the salad or shake it up in the juices. No problem.\nIf you’re not sure after your initial test, explore other healthy diets such as clean eating and always have in mind that your number 1 goal should be to avoid overly processed foods (keeping this definition fairly broad of course, as we live in the 21st century and have to adapt to modern age as well, where hardly any of us have time to spend 12 hours a day evolving around food production, gathering and cooking).\nI would just keep to the same scheme as your breakfast, making sure you stay at around 400 calories pr meal with with 85% of those coming from fat. I am sure you will start seeing benefits. **Make sure to drink a lot of water too** and watch that you are having enough salt – get a good mineral salt, or eat something with enough magnesium. My dad started this diet and he is 85. After about 2 weeks he is a different man – more energy, and better sleeps.\nmacronutrient ratios in line: \"Fat should be used as a satiating nutrient. People don't necessarily need to eat fat bombs and put extra fat on their food or in their coffee just to make it high-fat,\" says Mavridis. While this is a good strategy for when you're transitioning from a glucose-dependent diet to a fat-fueled one, it's not necessary once you’re fat-adapted, she adds. This is where intuitive eating comes into play. Learn to pay attention to your hunger cues. \"If you’re feeling hungry shortly after a meal then you probably did not have enough protein or fat. But if you’re full and satiated, there is no reason to consume excess quantities of fat,\" explains the health expert.\nThe Johns Hopkins Hospital protocol for initiating the ketogenic diet has been widely adopted. It involves a consultation with the patient and their caregivers and, later, a short hospital admission. Because of the risk of complications during ketogenic diet initiation, most centres begin the diet under close medical supervision in the hospital.\nThose issues can be part of what's known as the “keto flu,” Warren says. Other side effects of the keto diet, all of which are tied to carb withdrawal, can include lightheadedness, nausea, mental fog, cramps, and headaches, in addition to tiredness. Luckily, the keto flu doesn't usually last more than a week—which is coincidentally about when people start to see the number on the scale go down, says Warren.\nA standard ketogenic diet consists of a split of around 30 per cent protein, 60 per cent fats and 10 per cent carbohydrates. Experts advise that you should eat no more than 50g of net carbs a day for the body to stay in a ketogenic state. 50g of carbs is equivalent to one cup of oats, one medium sweet potato, one cup cooked brown rice or one slice rye bread - in other words, not much.\nA survey in 2005 of 88 paediatric neurologists in the US found that 36% regularly prescribed the diet after three or more drugs had failed; 24% occasionally prescribed the diet as a last resort; 24% had only prescribed the diet in a few rare cases; and 16% had never prescribed the diet. There are several possible explanations for this gap between evidence and clinical practice. One major factor may be the lack of adequately trained dietitians, who are needed to administer a ketogenic diet programme.\nAs for branched-chain amino acids, you'll find smart people who swear that they're keto-friendly, and others who don't. One of the BCAAs, valine, can be glucogenic, meaning that it can lead to glucose production and potentially contribute to leaving ketosis behind. But does that mean it will happen? Not necessarily, particularly if you're just an occasional supplement user.\nUsually the star of delicious dishes, cauliflower can be used in a variety of dishes. You can use cauliflower for salads, wraps, sandwiches, pasta, pizza, or it can even go well with mashed \"potatoes.\" You can also mix cauliflower with rice. It is no surprise that the vegetable is one of the most used and most versatile ingredients in most low-carb kitchen pantries. Besides being fantastic for its versatile cooking applications, cauliflower is very low carb at only 2g net carbs per cup. It is very high in both vitamin K and C and is associated with lowered.\nThere are vegetables that are high in carbs and others low in carbs. The keto diet recommends sticking to the ones low on carbs but encourages you to eat a lot of them. Best vegetables are all green ones to make it easy. And vegetables that grow above the ground (e.g. lettuce) are always better than the ones that grow below the ground (e.g. potatoes)\nThere are three instances where there’s research to back up a ketogenic diet, including to help control type 2 diabetes, as part of epilepsy treatment, or for weight loss, says Mattinson. “In terms of diabetes, there is some promising research showing that the ketogenic diet may improve glycemic control. It may cause a reduction in A1C — a key test for diabetes that measures a person’s average blood sugar control over two to three months — something that may help you reduce medication use,” she says.", "label": "Yes"}
+{"text": "Hope everyone had a great weekend! It’s seriously Chiberia here. We accumulated more than 19 inches of snow in Chicago. My parents decided to closed their business because of the snow and I got to stay at home to watch the Super Bowl 🏈 First time playing Super Bowl Square with my coworkers and my square won twice for 2nd and 3rd quarters! What are the chances?! Lol not sure how much I won but half of the money goes to charity which is the only reason why I participated. Here’s a picture of my backyard.\nSince we were stuck in the house, I raid my fridge to see what I could make. Glad I went shopping last week and had enough ingredient to make a pasta dish – Baked Ziti.\n- 1 lb of ziti pastas\n- 1 lb ground beef\n- 2 jars (26 oz) marinara sauce – Check out how I enhance marinara sauce here!\n- 6 – 8 oz of provolone cheese, sliced\n- 1 1/2 cup sour cream\n- 6 – 8 oz of shredded mozzarella cheese\n- 2 tbsp of Parmesan cheese\n- Bring a large pot of lightly salt water to a boil. Add ziti pasta and cook until al dente. Drain.\n- In a large skillet, brown ground beef over medium high heat. Add both jars of marinara sauce and simmered for 15 minutes.\n- Preheat the oven to 350 degrees F. Butter a 9″X13″ baking dish.\n- Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.\n- Oil a sheet of aluminum foil and cover dish.\n- Bake for 30 minutes in the preheated oven, or until cheeses are melted.", "label": "Yes"}
+{"text": "In this blog post, we are going to talk about the Best Way To Cook Beyond Burger. We understand this problem because we have gone through the entire Best Way To Cook Beyond Burger research process already, which is why we have put together a comprehensive list of the Best Way To Cook Beyond Burger available in the market today. After hours of researching and using all the models on the market, we find the Best Way To Cook Beyond Burger of 2022. Check out our ranking below!\nTop Best Way To Cook Beyond Burger in 2022\nList the Best Way To Cook Beyond Burger in 2022\nFullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Black Slicer Dicer Cutter - 4 Blades\n$29.98 in stock\n2 used from $26.24\n- 4 interchangeable blades let you julienne, chop and slice vegetables with ease. Built-in chop lid lets you cut foods directly into the 1.2L collection tray without the mess of a knife and cutting board. Storage container lets you hold prepared vegetables in the Fullstar Vegetable Cutter until you are ready to begin cooking. This 7-piece set is destined to become the favorite among all your home kitchen tools.\n- Rust resistant heavy-duty 420 stainless steel retains razor sharpness for crisp, smooth cutting and grating. Blades snap in and out with ease. Cut potatoes, tomatoes, cucumbers, carrots and more.\n- Soft grip handle with rubberized tpu enhances leverage while the non-skid base ensures stability during use. Slice, dice, chop and cut fruits and vegetables safely and easily, in half the time.\n- BPA Free. This compact chopper measures just 10.63”L x 4.72”H x 4.48”W. It can be fully disassembled for easy cleaning on the top shelf of your dishwasher.\n- Read the manual carefully - Please read the instruction manual provided with the Fullstar food chopper closely before use. If you have any questions or issues regarding the chopper please do not hesitate to send the seller a message through Amazon and we will respond within 24 hours\nThe Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness\n|Number Of Pages||236|\nBurgers, Fries & Family Ties\n|Is Adult Product|\nEat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean\n$20.59 in stock\n22 used from $17.13\n|Number Of Pages||336|\nMueller Pro-Series 10-in-1, 8 Blade Vegetable Slicer, Onion Mincer Chopper, Vegetable Chopper, Cutter, Dicer, Egg Slicer with Container\n$29.99 in stock\n3 used from $26.99\n- Unmatched Quality – Chop, Dice, Slice or Grate with our newest Multi Chopper and Slicer by Mueller! This functional kitchen gadget will alleviate your prep time to just a couple of minutes. Made with premium materials like grade 420 stainless steel blades and food-grade bpa-free materials, it's the perfect tool to make home cooked meals easier and faster.\n- 8 Diverse Blades - Three different sized chopper blades and 5 interchangeable blades for slicing, julienne, grating & shredding offer the functionality of multiple kitchen tools in just one, highly versatile, kitchen gadget. The high-quality stainless-steel blades will create perfectly chopped onions, tomatoes, and peppers for salsa, or shred an entire cabbage for coleslaw in no time.\n- Innovative Design - Free-up countertop space with the Food Container. Use the Food Holder while cutting small vegetables and fruits. This prevents food from slipping while slicing it. It also makes it clean, safe, and easy to work with. No more hassles of washing and wiping. Dismantle it and just put it in dishwasher. Cleans easily in minutes with the complementary scrubbing fork. Its compact size allows you to store it almost anywhere.\n- Improves Your Health And Saves Time – Busy lifestyles make us fall into the fast-food trap. It can take a lot of time and effort to dice, chop and slice the ingredients of a desired dish. Do not despair. Our multi-functional tool makes this process less time-consuming making it easier to add vegetables to your meals. That being said, you’re less likely to reach for unhealthy options. From now on, enjoy having more time for your family without missing out on any of the important nutrition.\n- Live Customer Care – Talk to us via out toll-free number or live chat, not by email like our competitors. Mueller believes in making life easier, better and more enjoyable in all that we do. In the unlikely event that you don’t love your Chopper/Slicer, we will give you a replacement or a full refund. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!\nKamado Joe KJ23RHC Classic Joe II 18-inch Charcoal Grill with Cart and Side Shelves, Blaze Red\n$893.52 in stock\n- Premium 18″ Ceramic Grill with Cast Iron Cart & Locking Wheels – The Kamado Joe Classic II gives the perfect cooking size of 18 inches along with its Premium cart that comes with the purchase of your grill, including locking casters and wheels.\n- 2-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time\n- Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment top vent is rain resistant and allows you to smoke from 225F all the way to searing at 750F.\n- Air Lift Hinge – The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.\n- AMP (Advanced Multi-Panel) FireBox – The patent pending six-piece design eliminates breakage and increases grill efficiency.\nOrgain Organic Plant Based Protein Powder, Vanilla Bean - 21g of Protein, Vegan, Low Net Carbs, Gluten Free, Lactose Free, No Sugar Added, Soy Free, Kosher, Non-GMO, 2.03 Lb\n- Includes 1 (2.03 pound) orgain organic plant based vanilla bean protein powder\n- 21 grams of organic plant based protein (pea, brown rice, chia seeds), 2 grams of organic dietary fiber, low net carbs, 0 grams of added sugar, 150 calories per serving\n- USDA organic, vegan, gluten free, dairy free, lactose free, low net carbs, no added sugar, soy free, kosher, non GMO, carrageenan free, and no artificial ingredients\n- Mix with water, milk, or your favorite protein shake recipe for a quick breakfast or snack drink. Use when baking to give your cakes, muffins, brownies, or cookies a protein and energy boost\n- Ideal for healthy, on the go nutrition for men, women, and kids. These are great for meal replacement, smoothie boosters, muscle recovery, and pre or post workouts\nCooking Mama World Kitchen\n66 used from $1.99\n- Cooking Mama World Kitchen from Majesco brings a lot more to the table with this sequel for the Wii\n- Delivers all new 3D graphics, new recipes, comedic kitchen mini-games, and new gameplay modes\n- The Wii remote acts as your universal cooking utensil as you chop, grate, slice, stir, roll, and more\n- 50 all new recipes include parfait, French fries/onion rings, chocolate chip cookies, ratatouille, pancakes, and more\n- Hilarious mini-games add a surprise, comedic element to the game\nNinja DZ201 Foodi 8 Quart 6-in-1 DualZone 2-Basket Air Fryer with 2 Independent Frying Baskets, Match Cook & Smart Finish to Roast, Broil, Dehydrate & More for Quick, Easy Meals\n$159.99 in stock\n10 used from $119.00\n- 2 INDEPENDENT BASKETS: The original Air Fryer with 2 independent baskets, the XL air fryer lets you cook 2 foods, 2 ways, at the same time, eliminating back-to-back cooking like a traditional single-basket air fryer.\n- SMART FINISH & MATCH COOK: DualZone Technology allows you to choose between the Smart Finish feature, which unlocks cooking 2 foods 2 ways that finish at the same time, and the and a Match Cook button to easily copy settings across zones for full 8-qt capacity.\n- 6-IN-1 FUNCTIONALITY: Includes 6 versatile cooking programs: Air Fry, Air Broil, Roast, Bake, Reheat, and Dehydrate.\n- XL CAPACITY: The 8-quart air fryer capacity lets you fit mains and sides at the same time for making quick family meals, or up to 4 lbs. of French fries or chicken wings.\n- SEPARATE HEATING ZONES: 2 independent 4-quart zones have their own cooking baskets, cyclonic fans, and rapid heaters.\nBagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home\n$20.46 in stock\n24 used from $15.95\n|Number Of Pages||208|\nThings to consider before buying a Best Way To Cook Beyond Burger\nThere are many benefits to purchasing a Best Way To Cook Beyond Burger. Buying the right product is not an easy task; you have to check many things to select the best one in the market. After all, here we are including an in-depth buying guide that will refine your purchasing decision.\nSuppose you’re new to ratings and reviews or have plenty of experience selecting a product, searching for a new product that can seem like an overwhelming experience. This is true when you don’t know what factor to consider before buying a product.\nCriteria to consider before buying a Best Way To Cook Beyond Burger.\n- Questions to ask the product benefits.\n- How to know when it’s using factors and useability.\n- And more\n- A Quick Guide to The Selection Best Way To Cook Beyond Burger\nWhen you read this article to know what we have recommended for you. Don’t worry; you can contact us without hesitation when you think wrong information about Best Way To Cook Beyond Burger.\nHonestly, after researching a dozen products about Best Way To Cook Beyond Burger and many users, we ranked the product this year. Because in this post, our top quality recommends selecting on the market, as the full related product, and it comes with reasonable prices for every user ever released.\nWe know that you can ask why we purchase this one, right. So, when we select this product, you need to know about guides from trusted sources. For this reason, in this article, we help you choose the Best Way To Cook Beyond Burger and what is best for your needs and where you buy the product. After all, our advice is straightforward, and we try to provide the best one for customers.\nAt first, thanks for browse our reviews, so we value your time and invite you to join the conversation. Because in this article you get the Best Way To Cook Beyond Burger latest product in this year. Our top recommendation list of Best Way To Cook Beyond Burger is updated regularly, that’s for you can purchase any product without debut, that the information provided is up to date.\nThis article picked these organic articles from the trusted, reputed brands, and all are top-rated form users reviews. So, we hope the reviews will be helpful for you to find out your perfect Best Way To Cook Beyond Burger.", "label": "Yes"}
+{"text": "China Town restaurant in Neos Kosmos offers chinese cuisine and all the delicacies of Far East. Located close to Panathenaic Stadium (Kallimarmaro) is characterized by the traditional design of chinese culture, relaxing atmosphere and excellent service. The menu features unique culinary experiences prepared daily by a team of experienced people who know very well the chinese gastronomy and its secrets. Try amazing fresh sushi, special fried rice, noodles with curry, sweet and sour chicken, crispy duck, risotto with seafood, traditional soups and salads. For dessert, choose one of the fresh chinese suggestions and pleasantly complete this beautiful journey through chinese gastronomy. Make a discount reservation at China Town restaurant in Neos Kosmos via e-table and start a unique culinary journey.", "label": "Yes"}
+{"text": "The question for which you have come in this article will definitely answer that question, but before that, you should know how to use a roaster oven.\nIt depends on the dish you are making, and which dish you are making. This kitchen appliance does the job of roasting, and baking in an electric roaster dishes warm very well.\nNow here comes a question “Do you preheat an electric roaster”,\nyes, you make sure that you take time to preheat the roaster oven, the roaster oven has a thermometer for temperature control, with the help of which you Keep the roaster oven preheat for 15-20 minutes. The roaster oven takes about 15-20 minutes to preheat.\nRoaster ovens are preheated to different temperatures for each dish, such as preheating the oven to 350 degrees F for 15 minutes for chicken, beef, and pork. And for the ORANGE AND CHILI BRAISED SHORT RIBS, preheat the oven to 375 degrees f for 15 minutes.\nWe have made your work even easier by heating the roaster oven at different temperatures for each dish, the list of all the dishes is in this PDF, and how much you have to heat the oven for each dish.\nPro tip: You should always preheat your oven, pan or baking sheet to ensure that your food cooks well and evenly.\nhow to use an electric roaster oven\nCome, let us know how to use a roaster oven, in this article we are going to tell you some unique points that you must know about the oven.\nThis can be the king of your kitchen. The best thing about a roaster oven is that you don’t need to buy a lot of utensils because it can cook a lot of dishes at a good temperature. In this, you can cook your favourite dishes within a few minutes and enjoy the food.\nLet us tell you some interesting elements about the design of the roaster. This is a simple design of a roaster.\nPreparing a Roaster Oven for First Use\nYou have to first do your normal work that is done before preparing the food, cleaning your kitchen, components and heating elements, for this you will have to take time. This will protect your food from dust and chemicals and keep the dishes safe and tasty.\nFirst, you are happy and then slowly remove its packaging. Those that are fully submersible can be washed in a sink and set out to dry.\nYou can clean the parts of the oven which cannot be washed in the sink with a damp cloth. We are insisting you wash them so much that it will help in removing the dust and insects that get applied during packaging.\nAfter drying it comes the point of cooking in it, when you go to cook in it, first of all, preheat it for 15-20 minutes. This will heat it up to the temperature you need.\nWhile it is getting hot you will get a slight smell but don’t worry it is due to the burning of chemicals but it will not last for long. You can use an exhaust fan to remove it.\nYou must be thinking that which roasting oven should we get, so let me tell you my choice, as the kitchen king of my house, I ordered Quart Electric Roaster with Removable Pan, it is suitable for me and my family members likes. You click on the link and know why we liked it, hope you like it too\nsome precautions before use – safeguards\nBefore using an electric roaster, you should observe several precautions to avoid the risk of fire, electric shock, and/or injury to persons. You must follow these precautions read below:\n- It is very important to read all the instructions carefully.\n- Some parts of the oven may be hot, do not touch hot surfaces. Use the handle.\n- Keep oven cords, plugs, and other electrical equipment away from water.\n- Do not allow children or persons with low physical condition to use it.\n- Do not use near children, if you do, take special care.\n- Unplug it carefully when you are done, let it cool down after unplugging, and don’t unplug it with a jerk it can damage your oven.\n- Do not use a damaged cord or plug with the appliance; try to have the damaged cord or plug repaired or replaced.\n- Do not use accessories not recommended by the manufacturer This could result in injury.\n- Do not use it for outside purposes.\n- Keep cords from hanging over the table or counter edges.\n- Keep away from water, and do not near heat sources such as hot gas or electric burners.\n- Be extra careful while cooking anything.\n- Do not touch the oven immediately after cooking, let it cool down for a while.\n- Be careful when opening the lid in the middle of cooking or after cooking, steam can burn you Always lift away from your body.\n- Be extra careful when removing the roasting pan or roasting rack, as it remains hot during cooking, increasing the risk of burns.\n- Use it only for what it was made for and don’t use it on other things.\n- Always use this equipment on a dry, stable, level surface.\n- Never accidentally pour cold liquids into a hot oven.\n- Do not use it if the glass cover is cracked.\n- To prevent another electric shock to the oven, cook food only on the roasting pan and not on its body.\n- WARNING: Keep the hot oven and its accessories such as the cord away from children. Never let cords hang over the edge of a counter and never use an outlet under the counter.\nWe are sure that you must have read all the precautions carefully. A caution book also comes in the box of the oven but you will not find it with some ovens that’s why we have taken you in the right direction with the help of this article.\nUsing a Roaster Oven for Roasting\nRoasting is in the name itself, it means something is roasting in your brain. Before cooking any dish in it, you have to preheat the oven for 15-20 minutes. It heats up faster than a large oven.\nIt is very important to know how hot you want your oven to be, which is why having a good and durable digital cooking thermometer near your oven is a must. With the help of this, you will know how much you have to heat the oven for each dish, and you can note it.\nWhen roasting meat, make sure to use the roasting rank on the inside instead of keeping it straight on the pan. It prevents the meat from dripping its fat and reduces fat.\nVegetables are also cooked in a very good and tasty way, if you are making vegetables then you can cover them with aluminium foil. Sprinkle oil and spices according to the vegetables according to their requirement and let the vegetable cook for about 30 minutes at 375 degrees.\ntop 3 Electric Roaster Oven brands\nNow you don’t need to go anywhere else we are adding here a small list which will have 3 such ovens which are best and durable it will last long and a warranty will also be available in these ovens. We bring you the brands that are sure to make good food for you and your family.\n1. Oster Roaster Oven with Self-Basting Lid\nOster Roaster Oven with Self-Basting Lid\nFor those who love cooking large meals, particularly during the holiday season, the Oster Roaster Oven with Self-Basting Lid is a must-have. Its electric roaster oven boasts a 22 Qt capacity, perfect for family gatherings and dinner parties with turkeys weighing up to 26 pounds.\nThe self-basting lid is revolutionary, continuously recirculating moisture and keeping your food juicy and savoury, eliminating the need for laborious and time-consuming manual basting.\nThis roaster oven is versatile, and suitable for baking, slow cooking, roasting, and serving, while its removable roasting pan and rack make cleaning up quick and effortless.\nthe Oster Roaster Oven with Self-Basting Lid is a great investment that guarantees easy and stress-free cooking of large meals. Its straightforward design ensures that your dishes come out perfectly every time. Highly recommended!\npros and cons\n|Simple and easy to use||Large and bulky|\n|Versatile||Takes up counter space|\n|Self-basting lid||Limited temperature control|\n|Removable roasting pan||May not fit in smaller kitchens|\n|Ample capacity||Electricity dependent|\n2. NESCO Roaster Oven\nThe NESCO 18 qt. The roaster oven is a versatile beast. It can handle a whole turkey with ease, and some folks swear that it roasts to perfection.\nIt can whip up a delicious pie or a batch of cookies, steam veggies to perfection, poach fish or cook up a hearty soup.\nThe secret to its power lies in the “Circle of heat” Element, thick insulation, and full-range Auto-temperature control, which ensures efficient meat roasting and baking.\nThe rack has convenient lift-out handles, making it easy to get your food in and out.\nAnd when you’re done, the removable cook well can be stored in the refrigerator and washed in the dishwasher, saving you time and effort.\nSo, if you’re ready to take your cooking to the next level, grab yourself a NESCO roaster oven today.\nIt’s a timeless classic that’s just as relevant and useful today as it was in the past.\nAnd the best part? It’s surprisingly quiet, so you can cook up a storm without disturbing your peace and quiet.\npros and cons\n|Can roast a whole turkey||Cooking noise|\n|Circle of heat element||Large size|\n|Auto-temperature control||No built-in timer|\n|Removable cook well||Requires counter space|\n|Dishwasher safe||Limited colour options|\n3. Hamilton Beach Roaster Oven\nQuart Roaster Oven with Self-Basting Lid\nThis stainless steel roaster oven is the answer to your extra oven space needs. With a 22-quart capacity, it’s perfect for holiday dinners and large meals.\nThe adjustable temperature control lets you cook anything from a side dish to a large turkey. Cleanup is a breeze with the removable pan, lid, and rack.\nThe domed lid keeps the heat inside, even on a 28 lb. turkey. Roast beef, turkey, chicken, and ham to perfect tenderness in about 3 ½ hours.\nThe enamel-on-steel interior removes for easy cleanup. Bake your favorite cakes, pies, breads or casseroles just how you would in a conventional oven.\nThis roaster oven fits one 9” by 13” baking pan, or two 9” by 5” loaf pans, or one tube/Bundt pan. Cook up stews, soups and side dishes in the enamel-on-steel removable pan.\nPre-cooked food can be warmed from refrigerated temperature to serving temperature in about two hours. With an attractive design, the roaster is perfect on the buffet for easy serving.\nKeep rolls, biscuits, or even pancakes warm for up to one hour. Just preheat the roaster oven to 250ºF and fill two small ovenproof containers 2/3 full with water and place in opposite corners of the insert pan.\nThe lift-out rack makes the oven-to-platter transition easy. Whether you’re roasting, baking, cooking or serving, this Hamilton Beach roaster oven has got you covered.\nAnd best of all, the cooking noise level is minimal, so you can focus on enjoying your meal.\npros and cons\n|Dome Lid Adds Height||Cooking Noise|\n|Easy Cleanup With Removable Pan|\npros and cons of using a turkey roaster\n- Cook faster: Turkey roasters cook turkeys faster than ovens because they use radiant and convection heat.\n- Even cooking: Turkey roasters cook turkeys evenly, making them juicy and tender. Heat is distributed evenly, cooking the turkey to perfection.\n- Easy to use: Turkey roasters are easy to use. Just put the turkey in, set the temperature, and let it cook. No need to baste or turn the turkey, less stress.\n- Saves oven space: Turkey roasters free up oven space, so you can cook other dishes at the same time.\n- Safe to use: Turkey roasters are designed with safety in mind. They have automatic shut-off and temperature control to prevent overheating and fires.\n- No temperature control: Turkey roasters lack temperature control, which can be difficult when cooking dishes that require precise temperature control.\n- Expensive: Turkey roasters can cost hundreds of dollars, a significant investment if you only use them once a year.\n- Difficult to clean: Turkey roasters can be hard to clean, especially if they have baked-on grease and food. Some models are dishwasher safe, but others require hand washing, which takes time.\n- Not for small quantities: Turkey roasters are designed for large turkeys, not smaller amounts of meat. A traditional oven may be a better option for cooking a small turkey or a few turkey breasts.\n- Takes up counter space: Turkey roasters take up a lot of counter space, which may be a concern if you have a small kitchen.\nFAQs: do you preheat an electric roaster\nWe hope that you have got the answer you came for, but there are still many questions which you need to know, from this, you will be able to know completely about the oven. let’s talk about those questions!!!\nCan we cook all types of dishes in a roaster oven?\nYes, you can use a roaster oven to make many different dishes, but one of the most commonly cooked items is potatoes.\ndo roasters cook like crock pots?\nYou can easily slow cook in a roaster and the results are almost the same. To put the roaster in slow cooking mode, the roaster has to be set to 200 F. Close the lid tightly while cooking.\ndo you put water in an electric roaster?\nNo, it is not necessary to pour water at the bottom of the pan, no one will advise you to do so. Steaming a turkey is a moist heat-cook method and is acceptable.\nHow long does it take to cook roast in a roaster?\nCook the roast at about 151 °C (305 °F) for 15–20 minutes per pound. It depends on what kind of cooked beef you want, rare, medium or well done. Cook for a total of 3 to 4 hours to roast thoroughly; The flesh will fall apart when thoroughly cooked.\nconclusion for do you preheat an electric roaster\nA roaster oven can also be the king of your kitchen as it can be very useful for you. If you have this, then you do not need to buy a lot of utensils, with the help of this you can make every dish that you like. In this, you can steam vegetables, cook rice and porridge and make other types of dishes.\nNow you must have come to know that it is necessary to preheat the roaster oven, this makes the food cooked better and tastier.\nWe have told you how you can use it, as well as we have told you the precautions to be taken with it, hope you must have read the precautions thoroughly.\nIn the end, we would suggest that a roaster oven should be a must-have in your kitchen, the rest is your choice. Having this in your kitchen makes your work easier. With the help of this article, we have told and explained the experience we had.\nIf after this you have any problem or you are not getting a good oven, then you can tell us without hesitation in the comment section, and we will try our best to help you.", "label": "Yes"}
+{"text": "222 S Main St, Broken Arrow, OK\n6526 E 51st St, Tulsa, OK\n201 N York St, Muskogee, OK\n9912 S Riverside Pkwy, Tulsa, OK\nResults 1 - 30 of 551 ... Find 551 listings related to Restaurants in Coweta on YP.com. See reviews,\nphotos ... 11319 S State Highway 51 Ste 1500Coweta, OK 74429. (918) 486-\n3474 ..... Olive Garden Italian Restaurant · (5). 1301 E Hillside Dr, ...\nMazzio's Italian Eatery uses real and fresh ingredients in all our pizza, pasta,\nsandwiches, starters, salads and more. Dine-in, carryout and delivery.\nRestaurant menu, map for Mazzio's Pizza located in 74429, Coweta OK, 13765\nOK-51. ... Italian bread brushed with garlic butter, topped with four cheeses and ...\nJoseph House (Abundant Rain) worked in Italy since July 2000; Language:\nItalian; Population: 59,943,933 (2013 estimate); Currency: Euro; Calling Code: 39\nRestaurants in Coweta; Coweta, Tulsa Restaurants - Menus, Reviews, Photos ...\nCoweta. 3.0. 49 votes. 13765 Ok-51, Coweta, OK 74429. Cuisines: Italian, Pizza\n... Andolini's. When it comes to pizza anywhere in Tulsa, Andolini's is the pizza\ndestination for pizza and Italian restaurant lovers. ... Tulsa, OK - Pizzeria & Italian.\nPepperoni, Canadian Bacon, Pork Sausage, Beef, Italian Sausage, Onions,\nGreen Peppers, ... A blend of five Savory Cheeses topped with Italian Seasoning\nContact information for Goodfellas Pizzeria, Simple Simons, Simple Simon's\nPizza, Mazzio's Italian Eatery, and more in Coweta, OK.\n46 reviews of Russo's Coal Fired Italian Kitchen \"The Mulberry was pretty good.\nSausage, hamburger, pepperoni & Canadian bacon. There was so much meat ...", "label": "Yes"}
+{"text": "The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks\nThe Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.\nSalanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.\nJapanese Sweet Potatoes\nInventory, lb : 0\nThis item was last sold on : 08/07/20\nJapanese sweet potatoes are medium to large in size and are cylindrical, oblong, and slightly bulbous in shape with rounded to tapered ends. The textured skin has a smooth, semi-rough consistency with a few shallow eyes and ranges in color from pink, red, purple, to light brown with a red undertone. When raw, the flesh is firm and dense with a creamy white to pale yellow hue, deepening to a golden yellow and developing a softer feel when cooked. Japanese sweet potatoes offer a drier, starchier texture than other sweet potato varieties and have a subtly sweet, nutty, and slightly floral, chestnut-like flavor.\nJapanese sweet potatoes are available year-round in North America, with a peak season in the late summer through winter.\nJapanese sweet potatoes, botanically classified as Ipomoea batatas, are a dry-fleshed root that grows on sprawling vines and are members of the Convolvulaceae or morning glory family. Also known as Oriental sweet potatoes and Japanese yams in the United States, Japanese sweet potatoes are a generic descriptor used for varieties that have red-purple skin and white flesh. Originally from Asia, these varieties have slowly increased in popularity in North America as consumers recognize the root’s antioxidant-rich properties. With an increase in demand, American breeders are developing improved Japanese varieties to create a year-round supply that have extended storage capabilities, resistance to disease, and enhanced flavor. Common regional names of these potatoes include Kotobuki, Murasaki, and Boniato, but in some marketplaces, the roots are often labeled generically as Japanese sweet potatoes.\nJapanese sweet potatoes contain fiber, thiamin, calcium, potassium, and vitamins A and C.\nJapanese sweet potatoes are best suited for cooked applications such as roasting, baking, boiling, stir-frying, and steaming. The roots are most commonly consumed with the skin on and are roasted or baked whole to be served by themselves or topped with vegetables and sauces. The sweet potatoes can also be mixed in a breakfast hash, diced and served with pasta, sliced into curries, tossed into salads, fried for tempura, or incorporated into soups and stews. Japanese sweet potatoes pair well with meats such as pork chops, poultry, and steak, poached eggs, prunes, rice, sesame seeds, shiitake mushrooms, spinach, broccoli, scallions, onions, garlic, rosemary, thyme, miso, mirin, and wasabi. The roots will keep up to a week when stored in a cool, dry, and dark place with good air circulation.\nVarieties of Japanese sweet potatoes that were created in the United States have become popular in the American market for their drier flesh, antioxidant-rich skin, and are used as a nutrient powerhouse in healthy home cooking. As consumer need expands beyond the typical white and orange-fleshed varieties, demand for a year-round supply of specialty sweet potatoes encourages breeders to create new, improved varieties. To meet this demand, there are two breeding programs in the United States at Louisiana State University and at North Carolina State University, and these programs work with local farms to create new specialty varieties with improved resistance to disease, visually pleasing colors, enhanced flavor, and long storage capabilities.\nSweet potatoes are native to South or Central America and were then introduced via explorers to Europe in the late 15th century and to Asia and the United States in the mid-16th century. Japanese sweet potatoes became commercially popular in the American market within the last few decades, and new varieties are being created each year. Today Japanese sweet potatoes can be found at specialty grocers and farmers markets and are grown in California, North Carolina, Mississippi, Alabama, Georgia, and Louisiana of the United States.\nRestaurants currently purchasing this product as an ingredient for their menu.\n|Azuki Sushi Lounge||San Diego CA||619-238-4760|\nRecipes that include Japanese Sweet Potatoes. One is easiest, three is harder.\n|A Family Feast||Miso Glazed Japanese Sweet Potatoes|\n|The Bojon Gourmet||Japanese Sweet Potato Oven Fries with Wasabi Aioli|\n|This Week for Dinner||Roasted Japanese Sweet Potatoes|\n|Goop||Japanese Sweet Potatoes with Lime-Tahini Yogurt|\nPeople have shared Japanese Sweet Potatoes using the Specialty Produce app for iPhone and Android.\nProduce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.\nSpecialty ProduceNear San Diego, California, United States\n1929 Hancock Street San Diego CA 92110\nAbout 33 days ago, 7/07/20\nSharer's comments : Sweet Japanese Potatoes 🥔\nSanta Monica Farmers Market\nMilliken Family FarmsNear Santa Monica, California, United States\nAbout 74 days ago, 5/27/20\nSharer's comments : Japanese Sweet Potatoes\nPCC Community Markets\nPCC Natural Markets - FremontNear Seattle, Washington, United States\n600 N 34th St Seattle WA 98103\nAbout 105 days ago, 4/26/20\nSharer's comments : Popular boiled, these are the sweetest of all yams :)\nCentral CoopNear Seattle, Washington, United States\n1600 E. Madison St Seattle WA 98103\nAbout 133 days ago, 3/28/20\nSharer's comments : Making a simple sweet potato soup tonight with a dash of coconut milk and chives :)\nPasar Anyar Near Bogor, Jawa Barat, Indonesia\nAbout 145 days ago, 3/16/20\nSharer's comments : ubi ungu\n99 Ranch Market\n99 Ranch MarketNear Pulo, Jakarta, Indonesia\nAbout 163 days ago, 2/27/20\nSharer's comments : ubi manis jepang di ranch market darmawangsa\n99 Ranch Market Near Pulo, Jakarta, Indonesia\nAbout 163 days ago, 2/27/20\nSharer's comments : japanese sweet potatoes di ranch market darmawangsa jakarta selatan\nYour Dekalb Farmers Market\nDeklab Farmers MarketNear Scottdale, Georgia, United States\n3000 Ponce de Leon Ave Decatur Georgia 30031\nAbout 352 days ago, 8/23/19\nSharer's comments : Japanese sweets here at Your Dekalb Farmers Market near Atlanta ..\nHaight Street Market\nHaight Street MarketNear San Francisco, California, United States\n1530 Haight Street San Francisco CA 94117\nAbout 393 days ago, 7/13/19\nHiep-Thanh MarketNear San Francisco, California, United States\n724 Larkin Street San Francisco CA 94109\nAbout 394 days ago, 7/12/19\nLotte MarketNear La Crescenta-Montrose, California, United States\n2135 Foothill Blvd La Canada Flintridge CA 91011\nAbout 407 days ago, 6/29/19\nTokyo CentralNear South Coast Metro, California, United States\n2975 Harbor Blvd. Costa Mesa CA 92626\nAbout 415 days ago, 6/21/19\nMitsuwa Marketplace - Costa MesaNear South Coast Metro, California, United States\n665 Paularino Ave. Costa Mesa CA 92626\nAbout 415 days ago, 6/21/19\nLa Jolla Farmers Market\nHamlow RanchesNear La Jolla, California, United States\nPO Box 898 Denair CA 95316\nAbout 497 days ago, 3/31/19\nVista Farmers Market\nM. Olivarez and SonsNear Vista, California, United States\nAbout 498 days ago, 3/30/19\nSharer's comments : Fresh!", "label": "Yes"}
+{"text": "Greek pasta salad: 2 cups penne pasta 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 cloves garlic, crushed 2 teaspoons dried oregano salt and pepper to taste 2/3 cup extra-virgin olive oil 10 cherry tomatoes, halved 1 small red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cucumber, sliced 1/2 cup sliced black olives 1/2 cup crumbled feta cheese\nAwesome Pasta Salad: I made it with - 12oz. Tri color rotini, large can sliced black olives, 1/2lb cubed mozzarella, 1/4lb mini turkey pepperoni, 1/8lb quartered salami, large green pepper, 16oz robust Italian dressing\nCorn Csserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.\nQuick Chicken Salad 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken) 3/4 cup lightmayonnaise 1 cup red grapes, halved 1 green onion, diced 1 stalk celery, diced 1/2 cup diced apple salt and pepper to taste pecans or cashews, optional In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Combine until well blended. Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on", "label": "Yes"}
+{"text": "They’re born with this built-in quality and pet owners must realize that cats is not going to live without meat. A vegetarian diet isn’t for cats. Cats are born with no enzyme that can convert vegetable proteins into fundamental type of protein they want. An adult cat wants 9% of fats from their meals and 26% of protein. And understanding that the mature cats need not higher number of nutrients than a kitten, feeding your kitten isn’t going to help it live and to grow. Learn more about your type of cat at Adore Your Cat to see what would be best for them,\nIn order to locate the correct kitten-formula food for the newborn cats, make it a custom before buying them to read the nutritional labels on the cat foods. The label includes the nutritional contents of the feeding directions and the food. Commercial cat foods are generally fortified with amino acids like taurine so that you can remain healthy your pet needs. A kitten wants many different nutrients to live like carbs, minerals and vitamins, protein, fiber and water. Therefore allow it to be certain to just feed your kittens -formula food with balanced nutrients designed for his or her age.\nLastly, it is extremely crucial that you take note that kittens are able when they reach the age of 6 months to confirm their food tastes. Ensure that you feed them before this occurs. Such petting magic tricks that are straightforward will undoubtedly enable you to keep your pets more healthy as they reach their age of adulthood.", "label": "Yes"}
+{"text": "The Chinese customs have already destroyed 1,800 \"chokladkrokant\" (crunchy chocolate cakes), a kind of almond slice with chocolate, buttercream and caramel. The cakes were intercepted at the port of Shanghai in November of last year.\nAlthough tests have not found any trace of the bacteria in any of the cakes on sale here, Ikea Belgium has withdrawn them for sale as a precautionary measure.\n\"No horse in our meatballs\"\nMeanwhile, tests on Swedish meat balls on sale at IKEA’s Belgian stores that were carried out by the Food Inspectorate have found no traces of horsemeat.\nIkea Steven De Smet told the VRT that \"The tests that were carried out in Belgium on all products with mixed meat content (such as meat balls) were negative. ”No horsemeat was found.", "label": "Yes"}
+{"text": "Pair your rice with nutritious dishes or cook it with things that enhance its nutritional value\nThere is almost a fear amongst fitness freaks about having rice. White rice is seen as the one dish that everyone unequivocally looks down upon. Even the tiniest weight gain and bloating is pinned upon rice and it is advertised as a complete no-no if someone wants to lose weight. But how much of it is the truth and how much of it is chinese whispers? Well, nothing, if had in moderation, actually makes you miraculously gain weight. Similarly, a bowl of rice will do nothing to take your rice off track. But again, portion control and moderation are key, along with having a balanced diet. Pair your rice with nutritious dishes or cook it with things that enhance its nutritional value.\nSo, how do we manage to make rice, eat in moderation and also make it healthy enough for people who measure every single carb that they consume? By adding lots of protein and nutrients to it and what better than soyabean – the richest source of vegetarian protein! Soyabean is very high in fibre, protein, omega-3 fatty acid along with being low in saturated fats and cholesterol free. It is also lactose free and a great source of antioxidants. The nutritional benefits of soyabean are immense and they are the best addition to your rice. Now, what if we also throw in a leafy green like spinach to the mix? Spinach is helpful in improving eye health, is full of iron, potassium and magnesium and boosts the immunity system. Very importantly, spinach is known to curb appetite, so it is the best addition to rice.\nLet us see how to combine all three and make a healthy soyabean and spinach rice for weight loss in a few simple steps.\nWith this recipe, you can be assured that the rice you are eating is nutritious and there is no sense of cheating or guilt when you have it. It is filling, healthy and lip-smacking. So, enjoy a bowl of soyabean and spinach rice while on your diet and stay satiated the entire day!", "label": "Yes"}
+{"text": "Coles - The Myer Centre\n91 Queen St, BRISBANE, QLD 4000\nColes is a supermarket chain that strives to provide a wide range of quality groceries at the lowest prices.\nVirtually everything a grocery shopper needs is on offer, from meat and dairy to fresh fruit and bakery products.\n91 Queen St, BRISBANE,\nEat & Drink", "label": "Yes"}
+{"text": "In Asia, the normal diet includes rice and noodles as the main energy source, making their elimination difficult. Therefore, the MCT-oil form of the diet, which allows more carbohydrate, has proved useful. In India, religious beliefs commonly affect the diet: some patients are vegetarians, will not eat root vegetables or avoid beef. The Indian ketogenic diet is started without a fast due to cultural opposition towards fasting in children. The low-fat, high-carbohydrate nature of the normal Indian and Asian diet means that their ketogenic diets typically have a lower ketogenic ratio (1:1) than in America and Europe. However, they appear to be just as effective.\nThe “Dirty Keto” version of high-fat, low-carb dieting promises the same fat-burning results as mainstream keto. The only difference? You can get fat, protein and other macronutrients from any source — including foods like fast-food burgers and sugar-free candy. Dirty keto recipes have gained popularity because they taste great while promoting weight loss. But does dirty keto really work?\nAre you using a casserole dish that is too small so the casserole is too thick/tall? The beef is already cooked before you add it to the casserole dish so all you are cooking is the cheese sauce and to ensure the flavour is infused throughout the keto cheeseburger casserole. It should take no longer than 25 minutes. Let’s see if we can figure out what is going wrong here.\nA ketogenic diet is comprised of approximately 10% of daily calories coming from healthy carbohydrates such as leafy greens, nonstarchy vegetables, and limited amounts of legumes and berries; 20% of daily calories coming from proteins such as omega-3-rich fish and grass-fed animal protein; and ~70% of daily calories coming from high-quality fats such as avocado, unsaturated and medium-chain triglyceride oils, nuts and seeds, and coconut.\nThanks for this post, I am always on the look out for new blogs I haven’t discovered yet and you have provided a couple. I am also on the look out for new dinner recipes ( this is not to say I don’t appreciate your dessert recipes cause boy do I ) but my husband cannot eat red meat of any kind so this makes it even harder to make a low carb dinner for us. I have gotten used to subbing ground turkey for beef and have discovered that using broth from dried porcinis gives it a very beefy flavor. Now I have a few more recipes to try, Thanks for that.\nDespite its explosive popularity, there’s a lot of confusion about what the ketogenic (keto) diet really is. “Many people think they’re following a keto diet when they’re really just consuming a low-carbohydrate diet,” says Patti Urbanski, MEd, RD, CDE, a certified diabetes educator with St. Luke’s Hospital in Duluth, Minnesota. “So one person’s ‘keto diet’ may look very different than another’s.”\nThe ketogenic diet has been studied in at least 14 rodent animal models of seizures. It is protective in many of these models and has a different protection profile than any known anticonvulsant. Conversely, fenofibrate, not used clinically as an antiepileptic, exhibits experimental anticonvulsant properties in adult rats comparable to the ketogenic diet. This, together with studies showing its efficacy in patients who have failed to achieve seizure control on half a dozen drugs, suggests a unique mechanism of action.\nEven after irradiation (the industry standard sterilization process that also destroys any antioxidants and health benefits), spices and herbs can spoil in your home, and often harbor aggressive mold toxins. To spice up your dishes the Bulletproof way, use high-quality, fresh or recently opened herbs and spices. Spices with especially high mold toxin risk include black pepper, powdered garlic, nutmeg, and paprika. Apple cider vinegar is the only vinegar permitted in the Bulletproof diet, as other vinegars and yeasts introduce toxins, and promote yeast growth in your gut.\nIncreases in cholesterol levels need discussion too. We do see temporary increases in cholesterol levels often as individuals transition onto a ketogenic diet. However, when you examine lipid particle size (a more important way to look at the cardiovascular risks), the risk pattern doesn’t seem to increase with a ketogenic diet. Harvard Health has written about lipid particle size here before: http://www.health.harvard.edu/womens-health/should-you-seek-advanced-cholesterol-testing-\nBulk buy and cook. If you’re someone who doesn’t like to spend a lot of time in the kitchen, this is the best of both worlds. Buying your food at bulk (specifically from wholesalers) can reduce the cost per pound tremendously. Plus, you can make ahead food (bulk cook chicken thighs for pre-made meat, or cook entire meals) that are used as leftovers, so you spend less time cooking.\nThis low-carb chicken pad thai is one of the best keto recipes for replacing Asian takeout. It’s got all of the flavors that come with normal pad thai, like ginger, crushed peanuts, tamari and chicken, but all served up on spiralized zucchini instead of carb-heavy noodles. Best of all, you’ll have this keto chicken recipe on the table in just 30 minutes.\nNo human population has ever lived in a permanent state of ketosis. Ketogenic diets are dangerous for pregnant women and developing fetuses, and the only human population that has ever subsisted on this dietary pattern advocated by keto diet proponents could only do so because of a genetic mutation that prevents them from going into ketosis. Unfortunately, it has the unintended but unavoidable consequence of reducing the survival prospects of their infants.\nWow Gloria, you really do love this – way to to go! We just need to work on portion control now 😉 The recipe states serves 6. All that info is right at the top of each recipe. Don’t worry, many scroll past it eagerly wanting to get to the recipe itself. It is the beginning of summer there, but I will continue to make this throughout summer as my youngest absolutely loves it.\nThis may require a lifestyle change for many families, so we advise families who are interested in the diet to learn more by reading some of our excellent printed resources and to talk to each person who regularly cares for the child to make sure there is agreement to try the diet. We usually encourage an appointment with one of our epileptologists to confirm that the diet is right for your child, and then an appointment with our ketogenic diet team to go over more of the details.\nWhat about fruits and vegetables? All fruits are rich in carbs, but you can have certain fruits (usually berries) in small portions. Vegetables (also rich in carbs) are restricted to leafy greens (such as kale, Swiss chard, spinach), cauliflower, broccoli, Brussels sprouts, asparagus, bell peppers, onions, garlic, mushrooms, cucumber, celery, and summer squashes. A cup of chopped broccoli has about six carbs.\nI actually went on a ketogenic diet last year to see if it would help my migraines. I have a history of chronic migraines which would usually last 3 days, sometimes longer. Triptans help a lot but I don’t like having to take them. I stayed in ketosis for about 8 months and experienced a significant reduction in migraines, from feeling some type of headache (mild o r severe) almost everyday to 1 or 2x per month while in ketosis. Although I’m very healthy otherwise, I do think my migraines may have something to do with blood sugar fluctuations (despite previously eating a whole foods diet and no refined carbs), and keto totally stabilized this. I eventually came off of Keto because I’m not really a meat lover. When I came off, but remained low carb, my migraines stayed under control for the most part. When I increase carbs, they do return.\nBefore starting, ask yourself what is really realistic for you, Mattinson suggests. Then get your doctor’s okay. You may also work with a local registered dietitian nutritionist to limit potential nutrient deficiencies and talk about vitamin supplementation, as you won’t be eating whole grains, dairy, or fruit, and will eliminate many veggies. “A diet that eliminates entire food groups is a red flag to me. This isn’t something to take lightly or dive into headfirst with no medical supervision,” she says.", "label": "Yes"}
+{"text": "Stuck with Thanksgiving leftovers? Instead of making yet another turkey sandwich, try this Thanksgiving dinner casserole. With layers of stuffing, mashed potatoes, veggies and turkey, every bite will taste just like the holiday. You can even make this instead of a traditional dinner, especially if you're looking to save room at the dinner table.\nThings You'll Need\n4 cups cooked turkey, shredded\n1 small white onion, diced\n1 teaspoon jarred minced garlic (or 3 fresh cloves, minced)\n3 cups mixed vegetables, canned or frozen\n3 cups leftover mashed potatoes\n3 cups leftover stuffing\n2 cups leftover gravy, plus extra for topping\n1/3 cup fresh sage, chopped\nGround black pepper\nOil or butter\nSince this recipe relies on leftovers, you may have more or less ingredients than listed. Feel free to adjust based on what you have on hand. For example, if you have a lot of leftover mashed potatoes, add an extra layer to the bottom of the dish.\nPreheat the oven to 400°F. Grease a casserole dish and set aside.\nVideo of the Day\nIn a large skillet, warm about 1 tablespoon oil or butter. Add the onions and cook for 5 to 7 minutes, or until tender. Add the garlic and cook for 30 seconds.\nAdd the mixed vegetables, salt, pepper and chopped sage. Cook for 2 to 3 minutes. If using frozen vegetables, cook until thawed and heated through.\nFeel free to swap the sage for another herb, like parsley or rosemary. You can also use a combination of your favorite herbs.\nAdd the turkey and gravy. Cook for another minute, stirring until fully combined.\nTransfer the turkey mixture to the greased casserole dish, spreading into an even layer.\nAdd the mashed potatoes and spread into an even layer.\nAdd the stuffing on top. Garnish with more chopped herbs, if you'd like.\nBake for 20 to 25 minutes, or until the stuffing is golden brown. Serve with additional gravy.", "label": "Yes"}
+{"text": "Frozen Alveston Kitchens desserts from Heinz\nSales of frozen desserts were valued at £258m in 2007, with an increase of 44% during the peak festive season (Mintel, March 2008).\nTo capitalise on this opportunity, Alveston Kitchens has launched a range of desserts including the Cranberry and Orange Brûlée Cheesecake (1.4kg), which is described as a seasonal variation on the classic crème brûlée.\nThe cheesecake has a tangy orange sauce complemented by cranberries, a biscuit base and a layer of rich cream topped with a caramelised brûlée topping.\nAlternatively, try the hand-rolled Nougat Roulade (442kg) with brandy cream and light meringue. Inspired by the soft French nougat of Montélimar, this is topped with cherries, hazelnuts and peel, and filled with a rich Courvoisier cream.\nFor a retro twist, there's a Black Forest Meringue Roulade (1.1kg) - a meringue studded with chocolate and spread with cherry sauce, filled with fresh double cream and chocolate shavings, finished with a dusting of cocoa powder.\nA treat for chocolate lovers is the Chocolate and Orange Trifle (925g) - an orange syrup-soaked Alabama sponge drizzled with chocolate sauce and covered with two types of chocolate mousse.\nTo buy it, call 0800 575755", "label": "Yes"}
+{"text": "with Thick & Easy™ Clear\n|Thick & Easy™ Clear|\n|15 g||A lage handful of fresh mint leaves (organic) or from your garden|\n|2 cups/240ml||filtered water (depending on how strong you want your tea)|\n|20g||Honey to taste|\nRoughly tear the leaves with your hands and place them in a small strainer placed over a teapot or glass bowl.\nBring the water to a boil and pour over the leaves. The water should cover the leaves in the strainer. Cover the teapot or bowl and let the leaves steep for at least 5 to 10 minutes.\nGently press the mint leaves with the back of a wooden spoon or a muddler to release the oils, then remove the strainer pressing on the leaves to extract as much liquid as possible.\nLet it cool down to < 70°C. Fill the desired amount of Thick & Easy™ Clear into a cup. Pour water into a teacup or mug and sweeten with honey for desired taste.\nClick here for instructions on how to use Thick & Easy™ Clear.\nFor iced mint tea: follow the directions above adding sweetener if using while the tea is still warm, then store in the fridge until ready to serve. Add Thick & Easy™ Clear as per instructions.\n|Difficulty||1 of 4|\nNutritional information per serving", "label": "Yes"}
+{"text": "Litter stinks after\nCat was eating it without a problem but I am not sure what they put in, a litter after just stinks\nHigh meat content dry\nIt is very hard to get high meat content dry for cats they are usually stuffed with cereals and rice etc and meat being an after thought. There are a few other products that are good but as long as Zooplus keeps the price point and thrive keeps using absolutely the min carbs(they have to use a little sweet potato to bind the product) I will keep getting this to provide kitties with variety\nPleases my very fussy cat\nSame as another reviewer wrote, I had been feeding Lily's kitchen for a long time and my cat could not get enough of it. Then something appeared to change with the kibble and my cat would not eat it. In desperation I ordered thrive premium plus dry cat food, my cat loves it. I am very pleased that I have managed to source another good quality, few ingredient, high meat content food because my cat seems to display many allergy type symptoms to foods with lots of additives and low meat content.\nSuper quality & lowest carbs!\nOver a month ago I was surprised to learn that Thrive has the lowest carb content in dry foods even when compared to our now old choice - Orijen! So I decided to give it a try. My fussy cat liked her new food right away. Although it took a good week for her digestive system to readjust. She's been on it for a month now and I cannot fault it! Tip: If your cat has not eaten food with such high meat content before, introduce this food very slowly. Mix few bits in to start, then increase.\nSmells like baked chicken\nCats like this food. I am not a believer in this no carbs and grains for cats but the high amount of chicken content is good. I saw some of the previous comments and I have been buying this for 6 months now and the food has always smelled of chicken and never had an off or sour smell.\nIt’s good stuff\nWe feed our ferrets this it’s the most high in protein kibble we’ve found with as little veg, carbs or wheats in as possible! It’s really hard to find a kibble that isn’t full of unnecessary additives for complete carnivores! This is best so far, ferrets love it we feed raw in morning and evening and leave this out in between raw feeds, coats are shiny and weight is perfect! We used to feed James well beloved, when switching the ferrets picked this out and only ate thrive over James wellbeloved!\nbad smell but good quality\nI used to feed my cats Wellness Core (WC) but switched to Thrive a month ago. I didn't phase the old food out (my bad) and one of my cat got diarrhoea so I bought one pack of WC for mixing. I found that they like WC more and always ask for more but I don't think this is normal, so I checked the constituents — Thrive with less than 10% carbohydrates but WC with more than 25%. Carbohydrates is useless to cats that only make them feel hungry and ask for more. So I become a fan of thrive now.\nNot keen but early days\nSo I tried this without mixing the old, thinking that the rule only applies with wet food. I fed this to my 5 month old kitten as it says it's suitable for them. After eating this, he was poorly & lost his appetite for 2 ish days (my fault). So now I am mixing them in gradually in hopes I can transition him. The product smells horrendous, it has a sour smell to it. I know pet food isn't meant to smell nice but this stinks. Will see how it goes and update hopefully.\nBeing very aware of what me and my wife eat as people, we also wanted our little master to have the best food available at a good price and Thrive has not disappointed. The negative reviews clearly show owners didn't phase the old food out properly as you can't just switch out in one go. Best brand for non-BARF food there is, full stop.\nA change to my first review.\nI previously gave Thrive a poor review as it gave my Kitten very loose/ smelly poo, which was a shame as I liked the high meat content and lack of fillers in Thrive. Unlike many brands Thrive state it is suitable for kittens upwards. However once my cat reached 7 months of age his bowel movements have normalised, and on trying Thrive again he has been fine. So it is possible that Thrive might not be suitable for younger kittens with immature digestive systems.\nPerfect for fussy cat.\nMy cat is very fussy but this product very very love same as dry food Feringa,Wild Freedom and Purina one.He hate Applaws, Hill's and Purizon.I've come a long way before finding brands that are good for him.Now I have a problem with wet food for him because he only wants eat Purina one and Felix. Nothing more. I have already tried all possible brands and dry Feringa,Wild and Thrive they didn't disappoint me and my 🐱🐈🐱🐈 cat.\nCats Hated this product\nCats hated this product. I bought 2 bags. Ended up throwing both bags away\nFor a healthy dinner, I give Porsha some thrive and zooplus own make wet food. I've done research on dry food to find the healthiest one and this topped it and Porsha likes it.\nVery happy with Thrive\nMy Maine Coon Nyx really likes this dry food. We switched from Royal Canin Maine Coon kibbles, the quality of Thrive is much better and the price is the same. We are happy.\nOur BSH kitten arrived from a breeder with his food, RC BSH kitten kibble.Having read critical articles of RC re their ingredients containing rice,maize,wheat flour, etc, Thrive appealed with high meat content, few ingredients. However it has caused bloating, smelly poo, diarrhoea, on resuming RC kibble diet cat now normal.\nCats feeling sick\nBoth of my cats, with different age -10 & 4-, have been throwing up, after eating this dry food. Just to be completely sure about it, I have tested again by giving them something else for a few days, and when I have tried it again, they felt sick right away. Something in this product makes them feel sick.\nI am so happy with this food! My cat fur has become so soft and sheen, also dandruff has disappeared.\nBest quality dry cat food\nMy cats love this food. They eat a mixture of dry and wet food and are very fussy, so it is nice to find a food they enjoy and is good for them.The quality of this product is excellent - grain free and high in meat content. They love the chicken variety. I tried them on the Salmon one but they were not keen on it. It is definitely a healthy staple in their diet.\nOn the fence\nBeen feeding this to my two cats for about 2 months, and they both love this food as well as the wet food. My problem is that since I ve started feeding them thrive they are constantly crying for more food, even within an hour of being fed, so I am unsure if this is because they like it so much or it is not satisfying their hunger. I am already feeding well over recommended amounts, so I ve decided to rate straight down the middle!\nDidn't agree with cats' stomachs\nThis is possibly the best quality dry food out there, with a minimum of plant matter and the price is reasonable too. Unfortunately it made the litter trays unbearably stinky. From reading reviews of all types of cat foods it seems this is highly individual to the cat so I don't blame the food. Have now switched to another high meat brand and the issue is resolved.", "label": "Yes"}
+{"text": "We have discovered a little Napa Valley in our Florida backyard! Keel & Curley wine has become one of our favorites to serve with our entrees and desserts! We took a drive down to the winery located near Tampa Bay to visit and to try all of the wines. We have the Key West Key Lime wine just perfect for summer, a zesty lime with a hint of coconut laced with clean crisp grapes…it goes so well with Quiche or the Chicken salad. We have the Keel & Curley traditional Chardonnay, or our favorite: the Peach Chardonnay–this is the most delicate taste of sweet peach, with crisp grape and honey, a natural paring with any of the cottage, chicken, or steak pies or on it’s own with a scone! We have also brought in the Wild Berry Pinto Noir, and the Black Raspberry Merlot, which when served cold has their own distinctive flavors. The Keel & Curley Tangerine Tango blush is a perfect blend of citrus and grape. The Sangria is delightfully fruity. We haven’t met a Keel & Curley that we don’t like. We are still carrying all of our other wine selections, but these are truly refreshing and worth a little taste when you come in!", "label": "Yes"}
+{"text": "The first fish food made specifically for Marine Angelfish. Contains their primary natural food - marine sponges. These are combined with fresh seafoods and algae to create a natural balanced diet that enhances breeding color and excellent health.\nINGREDIENTS: Krill, Marine Sponges, Shrimp, Green Algae, Spinach, Gel Binder, Kelp, Squid, Mussel, Salmon Roe, Krill Hydrolysate, Krill Meal, Spirulina, Lecithin, Fish Oil, Casein, Astaxanthin, Canthaxanthin (for color enhancement). Vitamins (potassium ascorbate, beta carotene, biotin, hydroxocobalamin [source of vitamin B12], niacin, riboflavin, thiamine HCL). Amino acids (methionine [dl-methionine], L-Lysine, taurine), and trace elements of calcium chloride, potassium iodide, ferrous sulfate, manganese sulfate, magnesium carbonate, and zinc sulfate.\nGUARANTEED ANALYSIS: Crude Protein (min) 12.5%, Crude Fat (min) 2.1%, Crude Fiber (max) 6.0%, Moisture (max) 77.8% (Protein as a percentage of dry matter - 56%)\nBEST USED FOR: Marine Angelfish specimens, 2 1/2\" or longer, which belong to any of the following genera: Pomacanthus, Holocanthus, Apolemichthys, Chaetodontoplus, Pygoplites, or Euxiphipops. This includes Queen Angels, French Angels, Koran Angels, Blue-Face, Imperator, Passer, Asfur, Annularis, Rock Beauties, etc.\nSalt Creek manufactures and markets speciality feeds for aquaculture. Since the inception of the company in 1992, it has become a premier global supplier of hatchery feed, with an emphasis on Artemia cysts (brine shrimp egg). Salt Creek produces a wide range of hatchery feeds, enrichments, farm feeds enhancements, and specialty products.\nAccessories for Ocean Nutrition Angel Formula Cube Tray 7oz", "label": "Yes"}
+{"text": "The menu is figs & cheese tray with cocktails, a Moulin des Vrilleres 2010 rose Sancerre, Jamie Oliver’s lemon chicken, mashed yams, corn-studded corn muffins, and this new recipe (aka it’s an experiment) from Kitchens of Light: New Scandanavian Cooking by Andreas Viestad\nGreen Pea Puree w/ Asparagus & Scallions\n2 T salt\n8 asparagus spears, rtimmed & cut into 2-inch pieces\n4 scallions, trimmed and cut into 2-inch pieces\n1/2 C veal or chicken stock (I’m using chicken)\n3 C shelled green peas\n3 T unsalted butter\n3 T coarsely chopped pistachios\n1 t toasted sesame oil\nCombine 3 C water & the salt in a medium pot & bring to a boil over high hieat. Add the asparagus & boil for 3 minutes. Add the scallions & cook for 2 more eminutes. Drain and rinse the vegs under cold wter to stop the cooking process. Set aside.\nIn a small saucepan, bring the stock to a boil over medium heat. Add the peas & cook for 4 minutes or until tender; they will not be completely covered by the stock, so stir a couple of times so they cook evenly. Pour the peas & stock into a food processor or blender & pulse [what a lovely cooking term!] until most of the peas are coarsely chopped. Add 2 T of the butter and process until you have a smooth puree.\nIn a small skillet, heat the remaining 1 T of butter over medium heat until frothing but not brown. [There are cows in Scandanavia. We eat butter. That’s how we roll.] Saute the asparagus & scallions for 1 to 2 minutes.\nSpoon the puree onto 4 plates. Sprinkle each plate w/ the chopped pistachios & drizzle w/ the sesame oil. Add asparagus & serve.\nI’ll let you know if it’s a success or not.\nThere’s no dessert, but I have chocolate truffles and port in reserve, in case they’re needed.\nAlong w/ Ego & Archetype, I’m slowly working my way through Lammas Night by Katherine Kurtz, and Spirit Speak by Ivo Dominguez (who, incidentally, has a book coming out early next year with T. Thorn Coyle that looks like good Paganism 202 material). At work, I’m reading a lot of cases from various circuits in hope of a journal survey next year. For poetry, I’m focusing on Mary Oliver’s Swan, in which she reminds us that “Joy is not made to be a crumb.” True dat.\nWhat are you reading? What are you cooking? Where’s the intersection for you?\nPicture found here.", "label": "Yes"}
+{"text": "Contact Urban Jungle\nOpening times in effect from 1st November\nNurseries are open from 10am till 5pm, or dusk in winter.\nCafés open from 10 am to 4.30pm\nBrunch is served 10am until 11.30am, lunch is served midday until 2.30pm.\nAfternoon teas are served 2.30pm until 4pm (pre-booking required).\nDrinks, cakes and savouries are served throughout the day.\nThe Restaurant at Urban Jungle Suffolk opens every Friday and Saturday Night from 6pm from 1st February.\nWe're open everyday throughout December, apart from Christmas Day and Boxing Day.\nDogs allowed in outdoor seating area only (guide dogs allowed inside).", "label": "Yes"}
+{"text": "This year, we are hosting yet another Christmas Tea and Sale!!\nThis event is in support of Harbourville Restoration Society.\nCome and join us for delicious sandwiches and deserts, tea, coffee, and baked goods!\nChristmas Choir, door prizes and tickets on a holiday basket!\nCan't wait to see everyone there :D", "label": "Yes"}
+{"text": "Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.\nOrder popular dishes from a variety of restaurants. Get your order delivered or pick it up.\nNo cuisines specified\nMozzarella cheese sticks, potato and cheese pierogies, battered onion rings and bacon and cheddar potato skins. Served with your choice of 2 dipping sauces.\nGolden fried chicken strips with choice of Barbeque, honey mustard or house ranch.\nHand-tossed chicken wings with your choice of buffalo, Barbeque or sweet chili sauce. Buffalo-style served with celery sticks and bleu cheese.\nBattered crisp green beans lightly seasoned and fried. Served with sriracha ranch.\nFreshly cut potato skins loaded with crumbles of crisp bacon and melted cheddar cheese.\nGrilled chicken breast, green peppers and onions smothered with our house cheese blend and cheddar cheese packed into a grilled tortilla. Served with salsa and sour cream.\n3 cakes served with tangy bistro sauce.\nCraft beer hand-battered mushrooms served with tangy cocktail sauce.\n3 sliders topped with American cheese, grilled onions, and pickles.\nStuffed with potato and cheese. Served with sauteed onions and sour cream.\nServed with house ranch.\nHand-cut and battered pickle spears served with sriracha ranch.\nTopped with sour cream, cheddar cheese, and chives.\nChicken noodle, chicken with wild rice, bean, and ham.\nHot and spicy! A thick blend of fresh ground beef, green peppers, onions, tomatoes, red kidney beans, and special seasonings, simmered to perfection.\nTender chunks of grilled chicken breast, crumbled bacon, shredded cheddar cheese, tomatoes and hard-boiled egg over crisp mixed greens.\nMixed greens, tomatoes, feta cheese, red onions, kalamata olives, beets, and pepperoncini peppers. Served with grilled pita bread and our housemade Greek dressing.\nMixed greens, house cheese blend, hard-boiled egg, tomatoes, red onions, and green peppers.\nFresh romaine tossed together with shredded parmesan cheese, made-from-scratch croutons, and our creamy Caesar dressing.\nBuffalo-style chicken fingers add the signature touch to a salad of mixed fresh greens, diced tomatoes, shredded cheddar cheese, hard-boiled egg and crumbled bacon.\nSliced pepperoni, shredded dearborn ham, house cheese blend, tomatoes, red onions, kalamata olives, pepperoncini peppers, and fresh mixed greens.\nCrisp tossed greens topped with dearborn ham, cheddar cheese, hard-boiled egg, tomatoes, red onions, and green peppers.\nJulienne strips of turkey and dearborn ham, Swiss and American cheeses, hard-boiled egg, tomatoes, red onions and green peppers over mixed greens.\nFreshly made chicken salad served on a bed of fresh romaine with slices of red ripe tomato, red onions, green pepper, and hard-boiled egg.\nFresh made solid white albacore tuna served on a bed of fresh romaine with slices of red ripe tomato, red onions, green pepper, and hard-boiled egg.\nThis specialty grinder features dearborn ham, pepperoni, house cheese blend, tomatoes, onions, lettuce, mayo, and Italian dressing.\nChar-broiled chicken breast, house cheese blend, mushrooms, onions, lettuce, tomatoes, and Thousand Island dressing.\nLean corned beef, homemade sauerkraut, Swiss cheese, and Thousand Island dressing.\nChar-broiled chicken breast topped with house cheese blend, onions, and marinara sauce.\nThinly sliced sirloin steak with Swiss cheese, sauteed onions, green peppers, and mayo.\nDeli sliced turkey stacked with applewood smoked bacon, house cheese blend, lettuce, tomatoes, and mayo.\nDearborn ham, house cheese blend, lettuce, tomatoes, and mayo.\nGrilled chicken breast topped with house cheese blend, sauteed onions, green peppers, mushrooms, and mayo.\nHouse cheese blend, grilled onions, green peppers, mushrooms, lettuce, tomatoes, and mayo.\nDeli sliced turkey breast, coleslaw, house cheese blend and Thousand Island dressing.\nServed plain or with your choice of cheddar, Swiss, American, house blend or feta cheese.\nApplewood smoked bacon, house blend cheese and topped with our tangy BBQ sauce.\nGrilled mushrooms, red onions, feta cheese, and red peppers. Topped with fresh spinach, tomato, and sriracha mayo.\nLoaded with fresh, plump sauteed mushrooms and melted Swiss cheese.\nBeef patty smothered with grilled onions and topped with melted Swiss cheese. Served on grilled rye bread.\nApplewood smoked bacon, cheddar cheese, fried egg, topped with lettuce, tomato, sweet red onion and smothered in our craft beer cheese.\nGround turkey with savory seasonings topped with avocado and Swiss cheese. Served on a whole wheat bun.\nThinly sliced gyro meat, feta cheese, shredded lettuce, red onions, and diced tomatoes. Topped with tzatziki sauce.\nBlackened grilled salmon, lettuce and tomato. Served on a grilled brioche bun.\nBuffalo chicken strips, crisp lettuce, and creamy bleu cheese dressing. Served on a grilled brioche bun.\nApplewood smoked bacon, crisp lettuce, ripe tomato, and mayo on choice of toast.\nDeli turkey stacked 3 tier club-style with avocado, applewood smoked bacon, American cheese, lettuce, tomato, and mayo. Served on choice of toast.\nMade fresh in our kitchen daily. Served with lettuce on the choice of toast.\nA classic taste combination of shaved dearborn ham and American cheese! Served as a triple-decker.\nDiced chicken breast, spinach, and roasted red peppers grilled together and topped with shredded parmesan cheese.\nGrilled deli turkey, Swiss cheese, shredded lettuce and diced tomatoes.\nTender chicken breast lightly seasoned and char-broiled served with lettuce and tomato on a grilled brioche bun. Kick it up a notch and make it Cajun-style or BBQ!\nGrilled corned beef, Swiss cheese and housemade coleslaw on grilled rye bread.\nSliced chicken breast, mushrooms, green peppers, and onions grilled together and topped with house blend cheese.\nGrilled ham and turkey, American and Swiss cheeses served between French toast.\nSolid white albacore tuna between melted Swiss cheese on grilled rye.\nCrispy chicken fingers wrapped with lettuce and tomato. Served with choice of honey mustard or ranch.\nA crispy cake with lettuce and tomato topped with a tangy bistro sauce and served on a grilled brioche bun.\nTender chicken breast served club style with applewood smoked bacon, American cheese, crisp lettuce, tomato, and mayo. Served on a grilled brioche bun.\nSolid white albacore tuna served with lettuce on the choice of toast.\nDeli turkey stacked in a 3 tier club-style with applewood smoked bacon, American cheese, lettuce, tomato, and mayo. Served on choice of toast.\nA simple favorite on your choice of bread.\nGrilled corned beef, homemade sauerkraut, Swiss cheese, and Thousand Island dressing. Served on grilled rye bread.\nThinly sliced gyro meat rolled together with red onions and diced tomatoes. Topped with tzatziki sauce.\nBlackened mahi-mahi rubbed in special seasoning and grilled to perfection.\nDiced chicken breast tossed together with our traditional Caesar salad.\nChar-broiled chicken breast, red onions, diced tomatoes and topped with tzatziki sauce.\nLayers of pasta and cheese topped with our from-scratch meat sauce then baked until the 6-cheese blend of mozzarella, Asiago, fontina, gouda, romano, and white cheddar is melted and golden brown and sprinkled with grated parmesan.\nBaby beef liver smothered in grilled onions and housemade Detroit zip sauce. Served with your choice of potato, wild rice or fresh vegetable.\nCavatappi pasta with spinach in a blush sauce. Topped with a 6-cheese blend and baked.\nSirloin tips, fresh sliced mushrooms, and onions sauteed and served over egg noodles.\nLip-smackin', finger-lickin' good! A half-slab of falling-off-the-bone tender hickory smoked ribs coated with Barbeque sauce. Served with potato, wild rice or vegetable.\nOur house 6-cheese blend paired with bits of applewood smoked bacon, smothered over cavatappi noodles and baked golden.\nA traditional recipe brought over straight from Poland! Dearborn polish sausage pan-seared with housemade sauerkraut. Served with your choice of potato, wild rice or fresh vegetable.\nGarden mix of fresh vegetables and seasoned chunks of chicken breast sauteed in a teriyaki sauce and served over a bed of wild rice.\nClassic Italian spaghetti tossed in our made from scratch house marinara, topped with our house cheese blend and baked to perfection.\n2 boneless pork chops, center-cut for tenderness, fame-broiled to juicy perfection.\nThis 1 has earned its reputation as the king of steaks! Sink your royal appetite into this tender 12 Lb strip steak.\nOur 6 Lb sirloin steak perfectly seasoned and grilled to order.\nA large 8 Oz Fleet of salmon rubbed in a special seasoning and grilled to perfection.\nAlaskan fillets of cod hand-dipped in a light batter mixed with a local brewed Ipa and golden fried. Pair it with French fries and a side of coleslaw for a big catch! Served with tartar sauce.\nCarefully baked fillet of cod seasoned with lemon pepper and sprinkled with fresh parsley.\n2 crispy cakes drizzled with tangy bistro sauce.\nBlackened mahi-mahi rubbed in special seasoning and grilled to perfection.\nSucculent shrimp hand-battered in our house craft beer batter and fried golden.\nJuicy and succulent half-chicken battered and golden fried.\nGrilled chicken breast smothered with sauteed mushrooms, green and roasted red pepper, fresh spinach and onions blanketed with our melted house blend cheese.\nFresh breast of chicken topped with marinara sauce and melted house blend cheese. Served over spaghetti.\nServed with a celery stick and bleu cheese dressing.\nStrips of tender chicken breast lightly breaded and served golden with choice of BBQ, honey mustard or house ranch.\nChicken breast fillet grilled to juicy perfection. Topped with our tangy BBQ sauce.\nThick cut onions battered and fried.\nThick steak cut slices of sweet potatoes. Served with signature brown sugar sauce.\nMenu for Pete's Place provided by Allmenus.com\nDISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.", "label": "Yes"}
+{"text": "Our couriers are very busy\nDelivery might take longer.\nNot taking orders at the moment\nShop GA 154 Roma Street, Brisbane City, 4000\nNot taking orders\nThis place is not taking orders right now\nPan fried pork dumplings.\nDeep fried veggie rolls.\nFor the spicy lover with stir fried veggie.\nJapanese deep fried chicken with salad and mayo sauce.\nJapanese style chicken with rice and curry.\nCrumbed chicken breast with rice and curry.\nDeep fried veggie with rice and curry.\nFried tofu with rice and curry.\nGrilled chicken with teriyaki sauce, comes with rice.\nStir fried yaki noodle with veggie.\nCrumbed chicken breast served with rice, salad and side dish.\nGrilled chicken with teriyaki sauce served with rice, salad and side dish.\nJapanese style fried chicken with mayo sauce, rice and salad with side dish.\nVariety platter with our popular sushi including inside out roll and inari, perfect for the office function.\nDelivery is A$0.00 away\nYou're all set\nThere was a problem saving your changes, sorry. Please try again.", "label": "Yes"}
+{"text": "Serves 4 | Total time: 40 min\n- 4 large eggs\n- 3 cups nonfat milk\n- 8 oz Jarlsberg cheese, grated (about 2½ cups)\n- ½ tsp salt\n- ¼ tsp black pepper\n- 12 oz crusty bread, cut in 2\" pieces\n- 1 10-oz box frozen chopped spinach, thawed and squeezed dry\n- 6 oz pre-cooked sweet Italian chicken sausage, chopped\n- 1 14.5-oz can diced tomatoes, drained\n1. Preheat oven to 375°F. Coat an 11\" x 7\" baking dish with cooking spray.\n2. Lightly beat the eggs in a large bowl. Add the milk, cheese, salt, and pepper, and stir to combine. Add bread and toss until it is evenly coated with the mixture. Let it sit for 5 to 10 minutes, tossing occasionally.\n3. Place half the bread in a single layer in the baking dish. Distribute the spinach evenly over the bread; top with the sausage and tomatoes.\n4. Layer on the remaining bread; pour any leftover liquid in the bowl on top.\n5. Bake for about 40 minutes, until puffed and golden; a toothpick inserted in the center should come out clean.", "label": "Yes"}
+{"text": "I originally posted this recipe back in the very early days of writing this blog. It seems fitting that this would be one of the longest lived recipes on the blog as it has been a family favorite since before we made 1840 Farm our home. Each summer, we look forward to this rustic tart topped with our homegrown heirloom tomatoes.\nThe combination of flavors in this dish is perfectly balanced. The acidity and earthiness of the tomatoes is the star, but the creamy ricotta and bright basil accent it deliciously. It’s no wonder that this dish is a perennial family favorite.\nOven Roasted Heirloom Tomato Ricotta Tart\nserves 4 – 6 as a main course\n180 grams (2 cups) breadcrumbs\n2 ounces (4 Tablespoons) olive oil\n16 ounces ricotta cheese\n2 ounces mozzarella cheese, cubed or shredded\n1 ounce Parmesan cheese, grated\n1 large egg\n2 Tablespoons chopped fresh basil\n1 pound heirloom tomatoes\nolive oil for brushing\nsalt and pepper\nPreheat oven to 450 degrees Fahrenheit. Prepare a 9 inch springform pan by wrapping the bottom in aluminum foil. Set aside. j\nSlice bread into thick slices and place in the oven to dry. When dry and cool, use a food processor to chop the toasted bread into fresh breadcrumbs. With the motor running, add the olive oil and process until evenly moist. Press mixture evenly in prepared pan, covering the bottom of the pan.\nRinse out the bowl and blade from the food processor. Add ricotta cheese, mozzarella and Parmesan cheese, and egg to the food processor and process until completely smooth. Add basil and pulse until basil is evenly distributed throughout the ricotta mixture.\nCarefully add the ricotta mixture to the springform pan., spreading to cover. Slice heirloom tomatoes and place on top of the ricotta, overlapping where needed to fully cover the top. Brush the top of the tart with olive oil and sprinkle with salt and pepper.\nPlace springform pan on a baking sheet and transfer to the preheated oven. Bake for 40 minutes or until the tomatoes are beginning to dry and the ricotta mixture has become firm and golden.\nRemove from the oven and allow to cool for ten minutes. Carefully run a thin metal spatula or paring knife around the outside edge of the tart to loosen it from the pan. Unmold the tart, cut into slices and serve warm.", "label": "Yes"}
+{"text": "Crushed chocolate sandwich cookies inside original Twisted Dough creates the classic cookies and cream taste! Packed with 22.2 g of protein for every 2 oz. serving! Compare to the taste of Oreos (we use a gluten free version).\nEach tub has about 3 1/4 servings per container (6.5 ounces total)\nMacros: Calories: 184, Carbohydrates: 14.3, Fats: 4.2, Protein: 22.2\nINGREDIENTS: Protein Blend (Whey Protein Isolate, Micellar Casein), Natural Flavors, Vanilla, Himalayan Pink Salt, cashews, water, soybean oil, buttermilk, molasses, erythritol, stevia extract (sweetener, malic acid, sodium benzoate and potassium sorbate (preservatives), Gluten free Oreos. Contains less than 2% of the following: sunflower lecithin, cellulose gum, carrageenan, silicon dioxide, sucralose, almond butter, vitamin and mineral blend (including calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2, locust bean gum, gellan gum, ascorbic acid, soy lecithin and polyglycerol esters of fatty acids (emulsifiers), xanthan gum, lactic acid (acidulant), artificial flavor, colored with beta carotene (source of vitamin a). Contains: milk, soy, cashew and almond, may contain other tree nuts.", "label": "Yes"}
+{"text": "Grilled Salmon and Herb Tzatiki\nThere isn’t much better than a perfectly cooked, fresh piece of salmon. Rich and buttery, soft and warm, a little pink (coral?) in the center. I love it.\nIt’s really good for me and baby too. Salmon is rich in omega-3 fatty acids, which are good for my little mans brain and eye development throughout pregnancy, as well as during breastfeeding.\nI’ve been really into researching ahead of time the types of foods I should be eating while nursing. I want to be sure to eat the necessary foods to keep my energy levels as high as possible (nursing can really drain you) but still stay healthy so I can lose some of this baby weight.\nAnyway, I saw Giada make a similar tzatiki sauce and I’ve been drooling about putting it on top of salmon ever since.\nIt’s really easy and the richness from the Greek yogurt only brings out the buttery goodness of the salmon. You have to try it!\nThis time last year: Cucumber Mint Julep Jello Shots\nGrilled Salmon and Tzatiki (adapted from Giada’s Green Goddess Tzatiki)\n1 cup plain 2-percent fat Greek yogurt\n2 tablespoons mayonnaise\n1/3 cup chopped fresh dill\n1/4 cup chopped fresh chives\n1 tablespoon white wine vinegar\n1/4 teaspoon kosher salt, plus extra for seasoning\n1/4 teaspoon freshly ground black pepper, plus extra for seasoning\n1/2 an English hothouse cucumber, seeded (1 pound)\n1. Combine the yogurt, mayonnaise, dill, chives, vinegar, salt and pepper in a food processor. Blend until the herbs are finely chopped and the sauce smooth. Scrape the sauce into a bowl.\n2. Coarsely grate the cucumber using the large holes of a box grater onto a paper-towel-lined-plate; pat dry. Mix the cucumber into the tzatziki. Add salt and pepper to taste. The tzatziki can be made 4 hours ahead, covered and chilled, and stirred before serving.\n3. Preheat grill for medium heat and brush or spoon on a small amount of olive oil and salt and pepper on salmon.\n4. Place salmon on the preheated grill, cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork and removes from grill easily.\n5. Serve warm, topped with a tablespoon on tzatiki.", "label": "Yes"}
+{"text": "100 APPLE RECIPES TO MAKE THIS FALL\nClick For List\n100 apple recipes for Fall\n– from apple desserts to apple dinners and breakfasts, here are 100+ delicious apple recipes ideas to last you all season long! 👉\nFull List Here\nSpiced Apple Cake\nwith Caramel Sauce\nThis rich and chewy Spiced Apple Cake is made with dried and fresh apples and served with a dreamy bourbon caramel sauce.\nThis apple dump cake couldn't be easier to make using a box of cake mix, apple pie filling, pecans, and melted butter!\nApple Dump Cake\nApple Pie Fries\nApple pie in french fry form? What is this delicious madness?!\nApple, pears, oats, cinnamon and brown sugar come together to make this warm and comforting crockpot dessert.\nApple Pear Crisp\nCaramel Apple Cookies\nThese rich cookies are stuffed with apple chunks, caramel chips, and chocolate chips. Yum!\nMore easy recipes\nPeanut Butter Bars", "label": "Yes"}
+{"text": "Excellent coffee cake! I loved it. I took your advice on the vanilla and replaced it with almond oil. Wow it was so good! This was perfect for our Sunday brunch. I don't like cooking with Bisquick either because it usually ends up heavy. I sprinkled a little bit of brown sugar over the top. Made and Reviewed for Comfort Cafe - Java Jolt - Thanks! :)\nThis is a light and moist coffee cake with wonderful cinnamon flavor! I thought the amount of vanilla and topping was just right for our tastes. I like a cinnamon and vanilla flavor! This was simple and delicious. Thanks for sharing.\nI also love a Bisquick coffee cake (any coffee cake!) but I thought it would be nice to try this one instead. This is very light (a little fragile at first, but firms up when completely cooled), but could use some more topping (maybe a little brown sugar would stretch out the topping). My husband is starting on his second piece! Thanks H-ko for posting. Roxygirl\nThis was delicious! (We did not add the vanilla extract.) We did add 1/4 cup brown sugar to the topping. The topping melted into the cake and it became marbleized goodness. :) After 25 min in the oven, I tested to see if it was done. When the knife came out gooey I let it cook another 5 min. After 30 min in the oven it still came out gooey, but I then realized the \"cake\" part was cooked so I took it out and allowed it to cool. It was perfect! We will definitely be making this one again - and soon!", "label": "Yes"}
+{"text": "Quench your thirst with these delicious beverages. Learn how to master cocktails, from fruity drinks to hard liquor, and non-alcoholic beverages alike.\nThis ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. —Joan Hallford, North Richland Hills, Texas", "label": "Yes"}
+{"text": "All fields are required.\nRemember me on this computer\nPlease enter your email address and we will send your password\nYour password has been sent and should arrive in your mailbox very soon.\nNot a member?\nSign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.\nIt's free and easy.\nJoined Date: Aug 05, 2011\nReviewed Lazy Chiles Rellenos\n\"I made this recipe this morning and it turned out great. I had just watched the show so i knew to use hot water, I also used mild roasted Hatch chili peppers since they are in season and topped the casserole with thinly sliced red tomatoes, it came out great!! Fluffy and delicious.\"\nReviewed Chicken Spaghetti\n\"My family loved this recipe, my kids and husband don't care for bell peppers so substituted with a can of roasted tomato salsa and it turned out fantastic. Thanks Ree, all your recipes are no fail!\"", "label": "Yes"}
+{"text": "No Small Potatoes: Great Lakes Potato Chip Co. growing into new facility | Business\nTRAVERSE CITY – Corrugated columns with delicious treats do not send mixed messages.\nAs the Great Lakes Potato Chip Co. completes its twelfth full year of operation, the company in Grand Traverse County is preparing to open new digs in 2022.\nThe current location at 6806 E. Traverse Highway (M-72) is no longer sufficient, as the family company founded in 2009 continues to bubble and grow. Great Lakes Potato Chip Co. will move to a new facility at 51 W. Commerce Drive in the first half of next year.\nThe new 26,000 square foot manufacturing and storage facility will nearly double the size of the nearly 14,000 square foot Great Lakes Potato Chips that currently operate. A second phase of construction could add another 12,000.\n“We’re running out of space right now,” said Chris Girrbach, President of the Great Lakes Potato Chip Co., from his upstairs office. “We don’t have a room anymore. That’s a good problem, but still a problem. “\nThe “problem” was caused by massive organic growth from humble roots as chip-chewing customers continued to devour the skin-pressed, cauldron-cooked chips, which come in nine flavors.\nIn its first full year of operation, 2010, the Great Lakes Potato Chip Co. processed 250,000 pounds of the root vegetable. According to Girrbach, it should be 10 million pounds of potatoes by the end of 2021.\n“That’s a good deal,” said Girrbach soberly and understated what equates to a growth of 3,900 percent.\nGreat Lakes Potato Chip Co. products are available in nine varieties: Original, Wave Cut Original, Barbecue, Michigan Cherry BBQ, Buffalo Wing, Sea Salt and Vinegar, Pickled Jalapeno, Sea Salt, Pepper and Onion, and Parmesan Ranch. The company makes some private label chips for other companies, but its own label has grown regionally and beyond.\nThe potatoes and the sunflower and / or rapeseed oil are not genetically modified organisms. The potato chips are cholesterol and gluten-free and, according to the company, do not contain any trans fats.\n“It’s extremely popular,” said Jim Sommerville, operations manager for Olesons Food Stores. “The product is great. It’s great quality, great family, great business. “\nGreat Lakes Potato Chip Co. is available at Tom’s Food Market and Oleson’s grocery stores in Traverse City. There are signs throughout the Great Lakes Potato Chip Co. facility on the M-72 letting people know this is not a retail store and redirecting customers to their “big partners” nearby, where they can buy chips, said Girrbach.\nSommerville said the potato chips are always popular with Oleson. Great Lakes is also available in thousands of stores in Michigan and six surrounding states.\n“We were their first customer,” said Sommerville. “When they put their chips in stores, Oleson’s Long Lake Road was the first place they went. We were very lucky we had that.”\nPreparation and a little luck were required when Chris and his father Ed founded the Great Lakes Potato Chip Co. in 2009.\nEd Girrbach, who worked in the finance department at Merrill Lynch in Detroit, had reduced his duties in the company, but is now essentially the general contractor for the new building.\n“We saw something that was missing from the market and we dared,” says Chris Girrbach about the family’s excursion into the world of potato chips. “Sometimes it works, sometimes it doesn’t. It worked really well. It was great.”\nChris Girrbach said he and his father used to go to Mecosta and get a load of root vegetables from Sackett Potatoes.\nThe company’s president said Great Lakes negotiated “almost exclusively” with Sackett, which also has large farms in Illinois and North Carolina.\n“Without her we wouldn’t be where we are,” he said. “These are the best partners we could have hoped for. They are just great people. “\nThe Great Lakes Potato Chip history section states that when the business started in 2009, the Girrbachs were able to pack about 1,500 pounds of potatoes into the truck with a modified wooden crate. But it was far from an exact science.\n“We kind of had to stop when the truck hit rock bottom,” said Chris Girrbach. “When the feathers hit the ground, you’ve about to stop.”\nChris said the Girrbachs eventually moved up to a panel van with a capacity of 6,000 to 8,000 pounds of spuds and then to a larger panel van with a capacity of 10,000 pounds.\n“Now we only get semi-finished products with a load of around 40,000 to 50,000 pounds,” said Girrbach.\nChris Girrbach said the company would cook potatoes 1-2 days a week for 4-5 hours for the first two years of operation, processing about 1,000 pounds a day.\n“We did it, we delivered it, we went and got (the potatoes),” said Girrbach about the first four years. “We did everything.”\nNo more space\nHe said the Great Lakes Potato Chip achieved “great penetration in markets outside Michigan” in 2017-18 thanks to sales partnerships. According to Girrbach, the company employs 40 people in three shifts.\n“We run 24 hours,” he says. “We have a great team. We are very lucky. “\nGreat Lakes Potato Chip Co. now processes about 40,000 pounds of potatoes a day, and Girrbach said it can “tickle 50,000 or 60,000” over the summer months.\nGirrbach said the company should hire about five employees in 2022, and possibly more when and when the second phase in its new home is completed.\nGirrbach said the company recently upgraded its toilets and locker rooms at its current facility.\nThere have also been two major extensions to the building, but it’s still not enough at the current location, which also lacks a loading ramp.\n“The reality for chips is that they take up a lot of space,” he said. “The boxes are big. We really need a lot of space to accommodate things. “\nGirrbach said the new building is on track for completion on Jan. 1 and the company will then begin moving offices and building a new production line.\nBefore moving all of the equipment in the spring, Girrbach said, the company will run at full capacity for about a month to stockpile goods before shutting down production on a Friday and the new facility “two to three weeks later” with a “Everything” functional – hands on deck “mentality.\nThe aim is to have the new system fully operational by May.\n“I think we are there,” he said.\nJust as Great Lakes Potato Chip Co. has grown in a dozen years, it seems like plans are in place to make it a reality.\n“We’re just trying to get it right and keep the promises we made to customers,” said Girrbach.", "label": "Yes"}
+{"text": "What’s in the box this week?\nStandard Shares include\n- New Potatoes – Any variety of potato that is harvested early is considered a new potato. Since they are picked before their sugars have converted to starch, new potatoes are crisp and waxy and high in moisture. They also have thin skins, making them great for cooking and eating unpeeled. Potatoes should not be refrigerated; keep them in a cool, dark place and use within a week or so of buying.\n- Detroit Beets – The star of this week’s recipe!\n- Red Curly Kale – Braising tenderizes and adds flavor. To braise, slow cook 1 pound of greens in a ½ to ¾ cup of seasoned cooking liquid (chicken or vegetable stock or wine) or water for about 20 minutes or until greens are tender and ready to eat.\n- Nelson Carrots – The leafy tops, which are similar to parsley, taste herbaceous and vaguely reminiscent of, well, carrots. They can be eaten raw in salads, though their taste can be a little bitter. Consider softening the greens by blanching, sautéing them with olive oil, garlic and some of your other favorite greens, or cooking them into a soup or stock.\n- Little Gems Lettuce – Sweet Gem lettuce, botanical name Lactuca sativa, is actually an annual plant of the sunflower family, Asteraceae — who knew?!\nEgg Shares include eggs from our certified organic, pasture-raised, happy hens.\nZucchini/Summer Squash, Carrots, Spring Onions, Batavian Lettuce, Yukon Gold New Potatoes, Sage\nThis year’s potatoes are looking and tasting excellent - see for yourself in this week’s box. Typically potato plants are allowed to mature, then are mowed or top killed and allow to sit underground for 1-2 weeks to allow the skins to thicken and mature to help in the storage process. New potatoes are yanked up early, giving us a chance to savor the gourmet vegetable that a potato can be. The difference between varieties can be significant and interesting. Given our small size, we focused on two of our favorites this year for the CSA: yukon gold and banana fingerling. Yukon golds are very versatile and easily adaptable to boiling, baking, frying, roasting, or even grilling. Because they do not have their storage-ready skins, and we washed the dirt off, they should be stored in the fridge and eaten within a week to enjoy them to their fullest.\nComing up next: We have new varieties of summer squash for you to try this year.\nLittle Gem Lettuce with Roasted Beets and Feta Dressing (Serves 4-6)\nFresh herbs and bold flavors make this a delicious dish that you can eat as a main or serve on the side. Use two veggies from this week’s box to make a memorable salad as we move into summertime! Thank you Food & Wine!\n- 1 tbsp cumin seeds\n- 1 tsp flaky sea salt\n- 4 beets (2 lbs), peeled and cut into wedges\n- 2 medium red onions, cut into wedges\n- 3 tbsp extra-virgin olive oil\n- 2 tbsp fresh lemon juice\n- 2 tsp honey\n- 3/4 c crumbled feta cheese\n- 2 tbsp plain Greek yogurt\n- 1/2 tsp grated lemon zest\n- 2 heads of Little Gem or baby romaine lettuce (10 oz)\n- Chopped cilantro and mint, for garnish\nPreheat the oven to 375°F. In a small skillet, toast the cumin seeds over low heat until fragrant, 2 minutes; let cool.\nIn a mortar, coarsely grind the cumin seeds with the salt. Transfer to a bowl and add the beets, onions and olive oil; toss to coat. Scrape the vegetables onto a rimmed baking sheet and roast for about 1 hour, stirring occasionally, until tender. Let cool to room temperature.\nIn a bowl, whisk the lemon juice and honey. In another bowl, mix the feta, yogurt and lemon zest so it remains a bit chunky. Season with pepper.\nArrange the lettuce on plates. Top with the beets and onions and drizzle the lemon honey on top. Dollop the feta dressing on the salad; season with pepper. Garnish with cilantro and mint and serve.\nMake Ahead: The roasted beets can be refrigerated overnight.", "label": "Yes"}
+{"text": "Southwestern Chicken Sausage and Rice\nWhy I Love This Recipe\nIngredients You'll Need\n1 tablespoon oil\n1 onion, chopped\n1 bell pepper, sliced (I used red)\n3 cloves garlic, minced\n4 links chipotle chicken sausage, sliced\n1 can diced tomatoes\n1 can black beans, drained and rinsed\n1 tsp. cumin\n1 tsp. oregano\nsalt and pepper\n2/3 cup corn\nHeat oil in a saute pan.\nCook onions and bell pepper until tender.\nAdd in garlic and cook until fragrant, about 30 seconds.\nAdd chicken slices and brown on both sides.\nAdd diced tomatoes, black beans, cumin, oregano, salt and pepper.\nBring to a boil and then reduce heat to a simmer.\nSimmer long enough that ingredients meld and you get the flavor you want.\nAdd additional spices or salt and pepper as necessary.\nStir in corn (I used frozen) and simmer an additional 5 minutes.\nWe had this over brown rice.", "label": "Yes"}
+{"text": "Sauteed shrimp in creamy garlic wine sauce served over linguine. Plus, tips on how to know when shrimp is cooked.\nIf you haven’t noticed, I am still on a bit of a seafood kick lately and trying to mix up my usual beef and chicken habit. Tonight’s was shrimp in a creamy garlic wine sauce with linguine pasta.\nThis one was fun to make pretty at the end with all the lemons. I may have gone overboard with them.\nIngredients for Shrimp in Garlic Wine Sauce\n- Medium-Sized Raw Shrimp\n- White Wine\n- Half & Half\n- Grated Parmesan\n- Minced Garlic\n- Freshly Chopped Parsley\nIf you have never bought shrimp before, you can buy them fresh from the seafood/meat counter or you can find shrimp frozen in bags in the freezer section of the grocery store.\nIf you go with frozen shrimp it’s also easiest because you can find ones that are already peeled, deveined, and have their tails off.\nMore often than not, they are also pre-cooked. In that case, you do not need to cook the shrimp 2-3 minutes on each side as this will overcook them for this meal.\nYou can simply warm the shrimp up by quickly heating them in the pan in the second step (but don’t go 2-3 minutes long), or you can add the shrimp to your sauce to let them warm up.\nHow to Know Shrimp is Cooked\nCooking shrimp is very quick. Which means they can go from raw to overcooked easily.\nKnowing when they’re done cooking is key. Raw shrimp is translucent and has a grayish coloring. When shrimp is cooked, they turn to a pinkish color and are opaque (no longer see-through.) Their tails also begin curling even more so.", "label": "Yes"}
+{"text": "Hot N Creamy Veggie DipFrom zena824 9 years ago\nHow to make it\n- In one quart casserole, combine soup mix, ricotta, 1/2 cup\n- monterey jack cheese and bacon.\n- Top with remaining montery jack cheese and bake uncovered 30 minutes or until heated through.\n- Serve with crackers.\n- Makes about 2 1/2 cups dip.\nThe Cookzena824 Somewhere, USA, AR\nThe Rating3 people\n- Not added to any groups yet!", "label": "Yes"}
+{"text": "Subscribe and join the community!\nGain access to exclusive recipes, shopping lists, tips & tricks, and more! A supportive place to find inspiration in the kitchen! Whether you are new to being a vegan, looking to incorporate more meatless meals into your lifestyle, or just love delicious food, you’re in good hands now!\nDon’t worry I’ll never spam you (because Spam isn’t vegan anyways)!", "label": "Yes"}
+{"text": "Great tapas bar on the waterfront at Batemans Bay. We selected a number of dishes to share between the two of us and the food quality didn't disappoint.\nThe delivery of the dishes was a little slow, however, with the first dish coming out and then a long lag before the remaining dishes followed. The delay was such that our waitress sent a reminder to the kitchen although this was unprompted by us - she had noticed the delay and so volunteered to sort it out.\nThe service, then, was great and made up for the hiccup in the kitchen. We'd be happy to go back.\nOwn or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.", "label": "Yes"}
+{"text": "By Peter Rowe\nImagine a cramped, chaotic space full of knives, flames and frantic people. OK, now imagine someone peering into this purgatory — aka your typical restaurant kitchen — and thinking, “Let’s use this same place to cook meals for a second restaurant.”\nCrazy, right? No rational person would devise such a crackpot scheme.\nBut it happens.\n“It’s just the way the building was set up,” said Brian Johnston, explaining why his kitchen puts food on the tables of The Red Door and its neighbor, The Wellington Steak & Martini Lounge.\n“It isn’t something I planned,” said Trey Foshee, executive chef at George’s at the Cove in La Jolla, Calif., where two kitchens service three distinct dining spaces.\n“This is definitely a unique situation,” said Chris Idso, executive chef at Pacifica Del Mar and its downstairs sister cafe, Pacifica Breeze. “It’s kind of hard to explain to people sometime.”\nMaybe the difficulty stems from the fact that — how to put this politely? — the concept is barking mad. Yet economics and opportunity have led a small but growing cadre of San Diego kitchens to pull double duty. Case in point: Urban Solace, a temple to refined comfort food, and its North Park neighbor, True North, a temple to somewhat refined drinking. Urban Solace’s kitchen whips up tasteful dinners and lunches for its patrons, as well as simpler burgers, pulled pork sandwiches, salads and other bar food for its neighbor.\n“It’s fun,” insisted Matt Gordon, Urban Solace’s part-owner and executive chef.\nThis is also an intriguing business model involving two ownership teams: True North’s Mark Cirillo, Joe Vaught and Eric Lingenfelder working with Gordon and his Urban Solace partner, Scott Watkins.\n“They realized that we were professional cooks, something that you are not always talking about when you talk about bar food,” Gordon said. “It’s a great system. They get good food, and we get another source of revenue.”\nEconomics also factored into the two establishments flanking Johnston’s small kitchen. A few years ago, the kitchen sat between Parallel 33, a fine dining restaurant, and Blue Lotus, a bar. New owners bought this entire building on Washington Avenue, then remodeled Parallel 33 as The Red Door.\nFive months later, the former Lotus opened as The Wellington, a small but full-service restaurant. The quickest route from The Wellington to The Red Door is through their connecting kitchen. The quickest way to tell apart orders from the two restaurants? At first, there was no quick way.\n“We’d be reading the tickets, and sometimes we had to look and look and look,” Johnston said.\nSoon, though, he devised several fail-safe methods. The Wellington’s tickets are posted on the left side of the counter where dishes are plated; The Red Door’s tickets go to the right.\nOn those tickets, The Wellington’s 10 tables are numbered 300 through 309; at The Red Door, about twice as large, tables start with the No. 1.\nThe Wellington’s meals feature black napkins; The Red Door’s meals, red.\nAnd the menus are worlds apart. The Wellington, specializing in beef, offers a Kobe steak tartare appetizer; The Red Door favors fish and serves a Manila clams with chorizo starter. True, both places purvey Atlantic salmon. But the fish exiting the kitchen’s west side is grilled and served with cilantro pesto. The one departing the kitchen’s east side is baked in a whole grain mustard crust.\n“It’s challenging,” the chef said. “The kitchen is extremely small. You have to be very clear, very thought-out.”\nBut at least his two restaurants are on the same level. Pacifica Del Mar’s kitchen is a floor above the more casual Pacifica Breeze Cafe, which offers patio dining for breakfast and lunch.\nWhen Pacifica Del Mar opened in 1989, the open-air cafe wasn’t part of the plan. When the space was offered for lease about 10 years ago, though, the possibilities were obvious — even if the downstairs kitchen was nonexistent.\n“We could do breakfast and lunch and private parties,” Idso said. “But we’ve always supplied it from the kitchen upstairs.”\nWith the installation of a small panini grill, the Breeze can produce its own salads, wraps and sandwiches. But most breakfast items — pancakes, omelets, eggs, bacon, pastries — and lunch’s burgers and meatloaf are carried downstairs from Pacifica Del Mar’s kitchen.\nBoth places give patrons sweeping views of the ocean, often a selling point with coastal restaurants. When George Hauer opened George’s at the Cove 26 years ago, diners in his restaurant and the separate George’s Bar had stunning views of the Pacific.\nBut the vistas were even more spectacular from a higher elevation.\n“George went up on the roof and said, ‘Wouldn’t it be great to have a restaurant up here,'” Foshee said.\nToday, 14 years later, Hauer’s brainstorm is the hugely successful Ocean Terrace. In fact, Foshee noted, the rooftop enterprise is now more popular than the main dining room, George’s California Modern.\nBy adding another dining space, George’s added to the staff’s logistical challenges. A kitchen on the roof now serves both the Ocean Terrace and George’s Bar. Another kitchen, on the lower level, serves California Modern.\nFoshee insists the menus are different enough that there’s little confusion in the kitchens. For instance, any meal with soba noodles is destined for the Ocean Terrace. “We don’t use soba noodles in the dining room.”\nThis is an unusual arrangement, but a profitable one. “The smaller your kitchen is and the more seats you have,” Foshee noted, “the more money you’ll make.”\nAnd even though he admits to a chef’s bias toward more prep space, Foshee finds advantages to working this way. “I’d rather have a limited amount of space so we are better organized. It forces you to think.”\nImagine that: thinking while surrounded by fire, blades and meals destined for multiple dining rooms. Not a bad idea.\nPeter Rowe writes about food for The San Diego Union-Tribune.\nCOPYRIGHT 2010 THE SAN DIEGO UNION-TRIBUNE.\nDISTRIBUTED BY CREATORS.COM", "label": "Yes"}
+{"text": "The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.\nPosted: Oct. 23, 2012\n| Cooks I Like\nGet cute n’ creepy recipes to feed all your little monsters.\nIt’s everything you need to cook your best. Learn more about Allrecipes Cooking School.\nAll the game-day eats you need to crush the tailgate competition.\nRead our allrecipes.com blog", "label": "Yes"}
+{"text": "Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.\nSchulz M., Lahmann PH., Boeing H., Hoffmann K., Allen N., Key TJA., Bingham S., Wirfält E., Berglund G., Lundin E., Hallmans G., Lukanova A., Martínez Garcia C., González CA., Tormo MJ., Quirós JR., Ardanaz E., Larrañaga N., Lund E., Gram IT., Skeie G., Peeters PHM., van Gils CH., Bueno-de-Mesquita HB., Büchner FL., Pasanisi P., Galasso R., Palli D., Tumino R., Vineis P., Trichopoulou A., Kalapothaki V., Trichopoulos D., Chang-Claude J., Linseisen J., Boutron-Ruault MC., Touillaud M., Clavel-Chapelon F., Olsen A., Tjønneland A., Overvad K., Tetsche M., Jenab M., Norat T., Kaaks R., Riboli E.\nOBJECTIVE: The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS: Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline, were followed on average for 6.3 years to develop ovarian cancer. During 2,049,346 person-years, 581 verified cases of primary, invasive epithelial ovarian cancer were accrued. Consumption of fruits and vegetables as well as subgroups of vegetables, estimated from validated dietary questionnaires and calibrated thereafter, was related to ovarian cancer incidence in multivariable hazard regression models. Histologic subtype specific analyses were done. RESULTS: Total intake of fruit and vegetables, separately or combined, as well as subgroups of vegetables (fruiting, root, leafy vegetables, cabbages) was unrelated to risk of ovarian cancer. A high intake of garlic/onion vegetables was associated with a borderline significant reduced risk of this cancer. The examination by histologic subtype indicated some differential effects of fruit and vegetable intake on ovarian cancer risk. CONCLUSION: Overall, a high intake of fruits and vegetables did not seem to protect from ovarian cancer. Garlic/onion vegetables may exert a beneficial effect. The study of the histologic subtype of the tumor warrants further investigation.", "label": "Yes"}
+{"text": "As fans of cronuts and cake pops can attest, food trends come and go. So how can you tell which tastes are trending right this minute?\nWe took a data-driven look at the question, using Yelp to analyze which eateries have been getting outsized attention this month.\nTo find out who made the list, we looked at Honolulu businesses on Yelp by category and counted how many reviews each received. Rather than compare them based on number of reviews alone, we calculated a percentage increase in reviews over the past month, and tracked businesses that consistently increased their volume of reviews to identify statistically significant outliers compared to past performance.\nRead on to see which spots are closing out the summer strong.\nTex 808 BBQ + Brews\nWhether or not you've been hearing buzz about Tex 808 BBQ + Brews, the bar and eatery, which offers barbecue and more, is a hot topic according to Yelp review data.\nWhile businesses categorized as \"Bars\" on Yelp saw a median 1.2% increase in new reviews over the past month, Tex 808 BBQ + Brews bagged a 41.6% increase in new reviews within that time frame, maintaining a convincing four-star rating.\nOpen at 333D Keahole St. since late spring, Tex 808 BBQ + Brews offers meats cooked low and slow. On the menu, look for St. Louis-style barbecue ribs and pulled pork sandwiches. The bar features a wide selection of beer, signature cocktails and spirits to pair with your meal.\nTex 808 BBQ + Brews is open from 11 a.m.–10 p.m. on Monday-Thursday, 11 a.m.–11 p.m. on Friday and Saturday and 11 a.m.–9 p.m. on Sunday.\nRigo is also making waves. Open since May at 885 Kapahulu Ave., the Spanish and Italian spot has seen a 57.5% bump in new reviews over the last month, compared to a median review increase of 2.6% for all businesses tagged \"Italian\" on Yelp.\nRigo offers Spanish-Italian dishes, featuring such choices as wood-fired pizza and seafood paella. Dessert lovers, be sure to try the Basque cheesecake, prepared with homemade orange jam. Over the past month, it's maintained a convincing four-star rating among Yelpers.\nRigo is open from 11:30 a.m.–4 p.m. and 5 p.m.–midnight on weekdays and 11:30 a.m.–midnight on weekends.\nKaku's Sushi & Seafood Buffet\nWaikiki's Kaku's Sushi & Seafood Buffet is the city's buzziest seafood spot by the numbers.\nThe sushi bar and buffet spot opened at 2330 Kalakaua Ave., International Marketplace, in May. It's increased its new review count by 33.8% over the past month, an outlier when compared to the median new review count of 1.6% for the Yelp category \"Seafood.\"\nFounded by sushi chef Kaku Makino, the restaurant's menu includes a wide selection of fresh fish, jumbo shrimp and mussels.\nKaku's Sushi & Seafood Buffet is open from 11:30 a.m.–2 p.m. and 5:30 p.m.–9:30 p.m. daily.\nKahiau Jerky Poke & Provisions\nDowntown Honolulu's Kahiau Jerky Poke & Provisions is currently on the upswing in the Hawaiian category on Yelp.\nWhile businesses categorized as \"Hawaiian\" on Yelp saw a median 2.1% increase in new reviews over the past month, this seafood market and Hawaiian eatery increased its new reviews by 29.3% — and kept its rating consistent at five stars. Review counts increased by more than 300% on a month-to-month basis.\nOpen for business at 1164 Smith St. since 2017, Kahiau Jerky Poke & Provisions highlights locally sourced ingredients. Look for spicy ahi poke, a sashimi plate and smoked fish dip on the menu.\nKahiau Jerky Poke & Provisions is open from 10 a.m.–4 p.m. on Wednesday-Friday and 7:30 a.m.–2 p.m. on Saturday. (It's closed on Monday, Tuesday and Sunday.)\nThis story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.", "label": "Yes"}
+{"text": "A healthy alternative to a yummy dessert!\nServes: 4, Prep Time: 7 minutes, Total Time: 37 minutes.\n4-5 apples, sliced & cored (skins on)\n3 tbsps. coconut butter or oil\n2 tsp. vanilla\n2 tsp. cinnamon\n1 cup pecans\nCore and slice apples (keep skin on).\nMelt coconut butter and add vanilla.\nSprinkle with the pecans.\nBake in oven at 350°F for 30 minutes.\nChef's Tip: Here's another option for butter: https://www.amazon.com/Artisana-Organics-Certified-R-W/dp/B012Q04O6M", "label": "Yes"}
+{"text": "Located: Haus Bauwesen\nPhone: +49 30 4579 8240\nFax: +49 30 4579 8251\nthe campus mensa is connected to the building that also houses the architecture department, the Haus Bauwesen. They offer a variety of choices including vegetarian dishes and a salad bar. Additionally you find dishes prepared in a show kitchen. Selected dished meet health food standards. Students with a valid student ID will benefit from reduced prices.\nfor more infromation see: http://www.studentenwerk-berlin.de/en/mensen/mensen_cafeterien/mensa_tfh/index.html\nfor today's menu see: http://www.studentenwerk-berlin.de/en/mensen/speiseplan/beuth/index.html\nOpening hours: Monday - Friday 07.30 am - 02.30 pm\nCoffee-Shop next to the mensa you will find the Coffee-Shop. This is the place where students meet between lectures, talk to thier friends, eat and drink coffee.\nfor mor information see: http://www.studentenwerk-berlin.de/en/mensen/mensen_cafeterien/coffeebar_beuth/index.html\nOpening hours: Monday - Friday 11.00 am - 18.30 pm", "label": "Yes"}
+{"text": "I love roasted potatoes! Garlic is an obsession for me. And I love bacon, of course. So when my son recently suggested adding bacon to my side dish staple of roasted garlic red potatoes, I was all over that. He helped with the prep as well, sweet boy. I love hearing his creative ideas and working together to turn them into reality! … Continue reading the story \"Roasted Garlic Potatoes With Bacon\"", "label": "Yes"}
+{"text": "The organization is asking individuals to purchase extra produce from the farmers’ market or grocery store, or to donate extra produce from their gardens to the program to help battle food insecurity in Fayetteville.\nSo far this year, volunteers have collected over 2,000 pounds of fresh locally grown produce for area pantries and community meals through the program.\nThose interested in donating to the program can do so from 8:00 a.m. to 1:00 p.m. on Tuesdays, Thursdays, and Saturdays at the Feed Fayetteville booth, located at the Fayetteville Farmers market on the square. Donations may also be made on Tuesdays from 3:00 p.m. to 5:00 p.m. at LifeSource International, located at 602 School Avenue. All donations will be weighed and then distributed to local community meals and food pantires.\nSeeds that Feed will also arrange for scheduled pick-ups from individuals who are unable to drop-off their donations during these times.", "label": "Yes"}
+{"text": "The rules are as follows:~ Each guest must pick a country and bring a dish representing that country\n~ Bonus points are awarded for wearing national colors or national dress\n~ Games are held, medals are awarded, and we play the national anthem of the winning country\nAfter some deliberation, I decided to represent Georgia. I made these wonderful Red Beans with Cilantro-Walnut-Apricot sauce. I first heard about this dish on an NPR show, and once I tried it, I really loved it! Plus, authentically vegan!\nI know some people are not very excited about these games for various political reasons, but I just love the Olympics and part of what I love is the emphasis on individual achievement and determination. That said, I just had to make a giant Rainbow Salad in support of LGBT athletes around the world!\nAs you can see, there was a ton of amazing food! People really went all out and made so many amazing and delicious dishes.\nHere's my plate, featuring Argentinian Locro stew with Quiquirimichi Sauce (!yum!), Ukranian Stuffed Cabbage, Italian Blood Orange & Fennel Salad, Mexican Rice & Mango-Black Bean Salad, and a Hummus sandwich from Togo's (representing Togo, get it??). It was super delicious dinner!\nOf course there was dessert! Ms. S made these amazing Maltan desserts called Qaghaq ta'l Ghasel filled with semolina and molasses that were super delicious and unusual... and I made Finnish Aland Pancakes. This recipe is from \"30-Minute Vegan Taste of Europe,\" and I have had my eye on it since I first cracked open that book. AMAZING. They are thick and custardy and just a little sweet - flavored with raisins and cardamom. The book suggests serving them with almond butter and jam, which was a very wise suggestion indeed.", "label": "Yes"}
+{"text": "Stop me if this sounds familiar. It’s a Thursday in late November. The Cowboys or Lions are playing in the background. Everyone is dressed in their party best. The aromas of entrees and sides are as vibrant in your mind as the fall themed decor to your eyes. Friends and family are greeting and grinning, all thankful to be together. Out of the oven the centerpiece of the celebration appears, the skin a golden brown. The knife is rasped across the sharpener and the breast is sliced. You fill your plate with mash potatoes, honeyed yams, and turkey, but no gravy as you are trying to keep your waistline in check. You take a bite of the turkey and give your jaw a work out trying to choke the firm fowl down. Waistline be damned, you reach for gravy boat because that oven baked bird is dried out yet again. Have you ever considered applying the beer can deal we do with chicken to turkey? Yeah, beer can turkey is a thing.\nIf dry turkey is part of your Thanksgiving tradition, it’s time to change the tradition. First, start grilling that bird. And in this case, grill it over a beer can so there is no way the turkey is dry, even the breast. The turkey in the picture above is not only beautifully browned on the outside, but also glistening/oozing on the inside. There are many ways to do grilled turkey, but this is probably the simplest and one of the best.\nTruth be told, over the years my Thanksgiving Turkey recipe has evolved into this one which has been my go to for many years now. Still, this beer can turkey is a fantastic bird and makes for an awesome presentation. Also, here’s another beer can turkey recipe from my friend Steve Raichlen.\nBeer Can Turkey Ingredients:\n- 13 lb turkey\n- Your favorite BBQ rub\n- Salt and pepper to taste\n- 24 ounce can of your favorite beer\nA beer butt chicken only needs a 12 ounce beer to slide inside. A turkey won’t set on a 12 ounce beer. For beer butt turkey we need a 24 ounce beer to balance out the increased weight and size of the turkey.\nWhat else you will need\nAs you can see, you will also need an aluminum pan and a turkey baster.\nYou see there are no amounts here because it is so simple that we don’t need to measure anything out exactly.\nThe first step is to thaw out the turkey properly which means doing so in the refrigerator over a few days. There should be some directions on how long on the back of the turkey packaging. This may in fact be the most complicated part.\nNext up, cut this thing away from the legs:\nAlso, remove the innards and give the turkey a rinse and pat it dry with a paper towel.\nI removed that little pop up thermometer as I will be using my Thermapen Instant Read Thermometer, but you can leave that plastic deal in if you like:\nBeer Can Turkey Prep\nShe’s ready for some rubbin’, with her wings tucked in to keep them from cooking faster than the rest of the bird.\nCoat the front of the turkey with salt, pepper, the rub:\nNow crack that fat can of beer and pour off a few ounces into a glass for the grill master and place the turkey over the can, allowing the beer to slide up into the cavity:\nI bet you’re wondering why I didn’t rub the whole bird before putting it on the beer can. Because if I rubbed one side, then flipped it over to rub the other, a bunch of the rub from the first side I coated would stick to the cutting board and require me to re-apply. Coat one side, prop it up on the beer can in the pan and coat the other side. NOW that the turkey is elevated off the cutting board, season the other side.\nHow to Grill Beer Can Turkey\nNext up, prepare the grill for two zone or indirect grilling with a target internal temperature of the grill of 300F degrees with coals and smoke wood on one side and the bird on the other. In this case, I used my kamado style grill and thus I used a plate setter to deflect the heat away from the bird, but I had one problem. I placed the turkey on the grill grate and couldn’t close the lid. My tower of turkey was too tall. Instead, I took the grill grate out and placed the disposable pan and turkey right on the plate setter, giving me the room I needed to close the lid:\nNow my beer butt turkey, with that opened 24 ounce can of beer (minus a few ounces for quality control) fits in the grill:\nI tossed some smoke wood in, in this case fresh cut apple (yes you can smoke with green wood), but any of the lighter fruit woods would work such as apricot, peach, and pear. For the most complete list of smoke woods on the web, click here to see the one I came up with along with what meats and veggies each wood pairs well with.\nNow close the lid and let the heat and smoke work its magic:\nAfter an hour of grilling the beer can turkey is looking fantastic:\nAnd now for the turkey baster and why the bird is in the aluminum pan, to collect the juices to be be added back to the bird:\n***Pro Tip ~ Aluminum foil is your friend\nAfter the bird had grilled 90 minutes, I was worried about the top of my beer can turkey browning too much with the top being where all that heat leaves the chamber so I applied a sheet of foil to deflect the heat.\nGrilling time will vary depending on the size of your turkey and heat of the grill. The back of the packaging for this bird said that a 13 pounder would take close to four hours at 300F. But this beer can turkey hit 160 at just under the three hour mark:\nSome of you will mention that poultry needs to be grilled to 165F before being removed from the heat. But I let this bird rest for 30 minutes at which point the internal temperature rose the last 5 degrees to 165F.\nAfter the resting period, which allows for the juices inside to calm down from an excited state and redistribute throughout the turkey which also helps to ensure that each bite is moist, the bird is ready to carve:\nIf you are searching for a new thanksgiving turkey recipe, this is it. It frees up the oven for a pan of green bean casserole or some candied yams. It also guarantees a juicy turkey every time since the beer continually bastes the bird from the inside as it is grilled. And it’s low carb.\nIf you have any questions about this grilled beer can turkey recipe, leave them below or shoot me an email, even if it’s Thanksgiving. If I see the message, I’ll be sure to get back to you as soon as I can. But email me too late, and I very well might be dozing on a recliner after a juicy bird bender!\nAlso, you can follow us on our GrillinFools Facebook page, Instagram, and YouTube feeds\nBeer Can Turkey\n- turkey baster\n- 13 lb turkey\n- your favorite BBQ rub\n- salt and black pepper to taste\n- 24 oz your favorite beer (one 24 oz can)\n- Remove the innards and leg bindings from the turkey legs of the thawed bird\n- Rinse the turkey in cold water and pat dry with a paper towel\n- Coat the front of the bird with salt, pepper, and the BBQ rub\n- Crack the beer and pour off a few ounces into a glass for the grill master\n- place the turkey on the beer can and season the back, making sure to tuck the wings under themselves\n- Prepare the grill for two zone/indirect grilling with a target temperature of the at 300 degrees\n- Place the beer can turkey in the grill and toss some smoke wood on the coals\n- Close the lid\n- At the 60 minute mark, baste the turkey with the juices from the pan and add smoke wood if needed\n- Baste every 30 minutes\n- When the turkey reaches an internal temperature of 160 degrees, remove from the grill and allow to rest for 30 minutes at which point the temperature should rise another 5 degrees or so\n- Slice and serve\nWe just did a bird a few weeks ago too and I’m ready for another one. Nice bird!\nThanks, Chris! It was pretty epic!\nGonna give this a try. Looks great. Two questions:\nDo I need to brine?\nWould injecting it be beneficial?\nYou can definitely brine if you want. If you are just going salt water, I wouldn’t. Most commercial turkeys have had that already. And the steaming beer will baste it the entire time. But if you were going to brine with say, apple juice or even better, cider, then you could go that route. As for injecting, you could do that too. You don’t have to do any of that if you don’t want. It’s pretty foolproof with just the beer can. Take some pics and let me know how it goes…\nI decided I’m gonna try the brine. I don’t have a pot or a cooler thought. Do they sell bags big enough for a 13lb turkey? Also, would it be okay to put it in said bag(if I can find one that big) and then just get one of those plastic paint can things from Home Depot to sit in in? What would you suggest?\nThey do make brine bags specifically for this. And sure, place the bird in the bag along with the brine, tie it off and into a bucket. You could probably put a bag of ice on the bottom and one on top of the bird, cover with some towels to hold in the cold and leave it outside (depending on where you live) all night and be find if you don’t have room in the fridge for a 5 gallon bucket. I wouldn’t swear to that as it has a lot to do with the weather.\nYou could also see if your grocer has any extra food grade buckets you can use. Good luck!\nHey Scott, some people say it’s a dangerous way to cook poultry (recently saw a long article about it on amazingribs.com, for example). Everything from being easy to not cook the meat hot enough to kill salmonella, to the paint on the can being poisonous. Old wives’ tales or what do you think? Speaking for myself, I haven’t seen any sick people after a plate full of beer can chicken and certainly hasn’t done me any harm either.\nI’ve never had a problem with not cooking it through. As long as you use a thermometer, there should be no problems.\nAs far as the paint? I’ve never seen any paint come off a can. If that worries you, they make metal stands that you pour the beer into that has no paint.\nSometimes the guys at Amazing Ribs do their “scientific” research to find controversy, not to really show anything.\nLet’s put it this way. I have no problem feeding beer can chicken or turkey to my kids…\nScott, can you do this in the oven also ? I have with the beer can chickens and they work . Thanks Mike\nThe only reason I wouldn’t think this would work in the oven is the height. Can you stand a turkey up on a beer can and fit it in the oven. It barely fit in my grill…\nMike when I brine I use an orange bucket from home depot make my brine on the stove (I use alcie waters turkey brine recipe) place the turkey and add ice and a weight and place on the floor of an unheated new England garage for 12 hrs\nCan you use a gas grill for this?\nYou can smoke on a gas grill, but the problem is being able to stand the bird up inside the grill. I can’t think of a single gas grill I have ever seen or used that can handle a turkey standing upright inside it…\nI’ll be doing this for the fourth year in a row. It turns out great. Thanks GF\nI’ve been searching beer can turkey for several days in anticipation of cooking a Christmas turkey. After looking at many recipes I’ve culled them down to yours. My mouth is watering in anticipation of this recipe. I’ll post back with results.\nWhats the best beer to use\nWhatever your fave is, Randall!\nHappy Thanksgiving 2017 Scott! This year I wanted to try and make a gravy from the dripping. Any suggestions on a recipe?\nJohn, I don’t have any gravy recipes off the top of my head, sorry.\nWe are planning our Thanksgiving, and we came across your recipe and it sounds amazing. Do you have any recommendations with doing this on a Weber grill? Would you recommend getting the grilling stone, which would hopefully be the equivalent of your smokin’ stone?\nI would stand it on a couple bricks to give you enough clearance.\nHi Scott: At my husband’s suggestion, I’m going to try the beer can turkey this year. We’ve done this method with chickens for years and it’s the best chicken you’ll ever eat. I was all set to do my “Weber recipe book” method again – the book that came with a Weber grill about 25 years ago! It’s an indirect method with the pan and basting, etc. Couldn’t find that book this year and I’ve been looking all over the internet for that particular method. Weber has updated the method and, in my opinion, made it too hard. Sooooo, I’m gonna quit being stubborn and do the beer can method. Yum. Can hardly wait. Thanks for sharing with us. Happy Thanksgiving.", "label": "Yes"}
+{"text": "CLIF Luna Bars, Variety Pack - 1.7 oz. - 24 ct.\nby CLIF | Item #: 141987 | Model #: 210091 |\nWe're sorry, this item is not available in your selected Club.\nAbout this item\n- 12 - Lemonzest\n- 12 - Chocolate Dipped Coconut\nNutritious, Meet Delicious\nHow can something so good for us be so yummy? Simple: We start with the best ingredients possible and nutrition that matters most to women; combine with mouthwatering flavors, and voila!\n- Contains core 4 nutrients essential to women's health (calcium, iron, folic acid, and vitamin D)\n- 9g Protein\n- 3g Fiber\n- 70% Organic ingredients\n- No high fructose corn syrup\n- No artificial preservatives\n- No Trans Fat", "label": "Yes"}
+{"text": "I believe it is time to say goodbye to summer. At least here in the north of Germany you can tell, the nights are getting chilly and the days are definitely getting shorter. For that reason I decided to celebrate the change of season with a chocolate layer cake with lots of berries. Mind you, the strawberries are not imported, but actually from Germany. But regardless of what type of berries you have at hand, I am sure you will love this cake. Just make sure you find some tart berries and you will be good to go. The sweetness of the chocolate combines nicely with the brries, believe me.\nVegan Oreo cupcakes! Yes, you read right, vegan cupcakes. You may wonder why I am posting a vegan Oreo cupcake recipe. Well, the thing is that one of my most popular recipe of all times is this vegan Oreo cake Ramona was kind enough to present here as a guest blog entry. She has a full vegan blog, if you are interested, check out www.somegreenlife.com and you will find tons of vegan recipes. So I figured, if people enjoy the vegan Oreo cake, they may as well enjoy Oreo cupcakes.\nAnd no, I didn’t just take her recipe and made cupcakes out of it. That would have been way too easy. Instead I looked for a vegan cupcake recipe, which I found here. I added some chocolate chunks for good measure. And then I wanted to use Ermine frosting. That’s frosting prepared with a flour base to thicken the butter/margarine and make it pipable. I used the non-vegan option in these lavender cupcakes and also in order to frost a cute cookie monster on this non-vegan cookie cake. Ermine frosting is slowly becoming my favorite frosting as it is not as sweet and, as you can see here, also is great for vegan buttercream. This time I decided to use a real vanilla bean (yes, they are expensive) to get really nice vanilla flavor.\nSummer is here and I am posting my very first ice cream on this blog, yay! It is a double chocolate ice cream with a raspberry swirl. It actually is so good, I barely managed to take pictures of it, we just had to eat and eat and eat it. Continue Reading…\nFriends, I didn’t post a chocolate recipe in a while. That’s a shame. Chocolate is good any time of the year. So therefore I decided to create a really chocolaty layer cake. May I introduce this chocolate layer cake with raspberry curd and chocolate ganache? You will not regret taking a bite of it, I promise.\nSo, how is your cookie intake? Are you already done with them for 2017? In case you didn’t know, Germans have a special name for the cookies you bake during the holidays. They are called “Plätzchen” whereas everyday cookies are “Kekse”. Does tell you something about how important cookies are during the holiday season, doesn’t it? Two words for cookies, the boring normal ones and the fancy ones for the holidays. And since I love cookies (any for that matter), the holiday season is perfect for a cookie monster like me. Welcome to the Chocolate Star Cookie. This cookie is the star of the sweet combination of vanilla and chocolate – in all its glory.\nWarning, this is again a recipe that requires time. At least the chocolate mousse part takes its time. However, the good news is that you can prepare this beauty well in advance as it freezes up nicely. So how about a last minute change in the Christmas menu? Can I interest you in a rich and creamy cake, which combines the best parts of chocolate with cherry? I invented it for my birthday originally. And for that reason you get your heavy load of chocolate and also fruit. Because that’s me. Rich chocolate already in the pie pastry, a thick cherry filling and rich chocolate mousse to top it off with, so delicious and perfect for any special occasion!\nChocolate and beetroot? I had read before that beetroot is supposed to make a chocolate cake great. I haven’t tried that yet, but thought I would give it a shot. I mean, it does sound weird, I give you that, but if it really is as moist and delicious as people have claimed, I wanted to give it a go. So I finally got around to making a very chocolaty bundt cake and this time I wanted to see whether beetroot really could work its magic on it.\nCan I confess something? I am a chocoholic, at the end of this post you will find some of my favorite chocolate recipes. I really don’t care, be it summer or winter, I will happily eat chocolate. Except for white chocolate. I don’t know why, but we simply don’t get along. But offer me any of its siblings and I am in. Be it milk chocolate or chocolate with 85% cocoa, I will eat it. I would say that my consumption of chocolate isn’t lower in summer, rather, it is higher in fall and winter. You can easily find me with something chocolaty in my hand while snuggling under a blanket. Chocolate is soulfood!\nDid you know that Oreos are vegan? I didn’t. I always assumed that Oreos contained some kind of milk product. For that reason I was more than happy when I learned that Oreos indeed are vegan and can be used in vegan recipes. Today I invited Ramona to create a guest blog post as I am still trying to catch up after a long holiday in Colombia (and yes, you will find some new Colombian recipes here very soon!). In my opinion she has brought along some super interesting recipe. Let’s give the floor to her:\nAren’t these owl cupcakes the cutest? I just love them so much. In fact, I made them already in summer, because, why not? Once I saw them on Pinterest, I was hooked. Yes, I am also on Pinterest. Feel free to check out my profile here. You need to know that I love birds. Any kind. I especially like smaller birds, but you can basically present to me any kind of bird and I will be excited. So if you combine my love for birds with baking, you got me. Just these big eyes…", "label": "Yes"}
+{"text": "Whatever you're baking, we’ve got ingredients to make your recipe perfect! We source several varieties of baking nuts anchored by pecans, almonds, and walnuts. Our pecans are roasted in-house, and, like all our nuts, we source and select the highest quality grades to pack in our Eillien’s brand as well as proprietary private brands.\nThat's why customers come back every year looking for our product. They love the quality and value that we offer! In addition to baking nuts, we offer plenty of chocolates, caramels, nut flour, dried fruits and barks to complete your recipes.\nBelow are a few of our most popular baking items. Between our candy, chocolates, nuts, baking items, and dried fruits and seeds, we currently carry a total of over 500 products!\nHungry for more information? Contact Us!", "label": "Yes"}
+{"text": "Italian Tomato Herb Soup\nCategory Tones Soups\n- 1 tablespoon olive oil, extra virgin\n- 1/2 cup diced carrot\n- 1/2 cup diced onion\n- 1 can (28 ounces) diced tomatoes\n- 2 tablespoons tomato paste\n- 1-1/2 teaspoon Tone's Italian Seasoning Blend\n- yogurt OR sour cream, optional\n- Sage Croutons\n- 4 slices sandwich bread\n- 2 tablespoons olive oil, extra virgin\n- 2 cloves minced garlic\n- 1 teaspoon Tone's Ground Sage\n- In large (2 to 3 quart) microwavable-safe bowl, combine oil, carrot and onion. Cover; cook on HIGH (100% power) 6 to 8 minutes, stirring once, until vegetables are just tender.\n- Add enough water to tomatoes to make 3-1/2 cups. Stir tomato mixture, tomato paste and Italian Herb seasoning into bowl. Cover; cook on HIGH (100% power) 3 to 4 minutes or until hot. Top each serving with a dollop of yogurt. Float herb croutons on soup or serve on the side.\n- Sage Croutons: Trim crusts from 4 thin slices of sandwich bread. Combine olive oil with minced garlic; brush on bread slices. Sprinkle with sage. Bake at 400ºF for 5 to 7 minutes or until crisp and golden, turning once. Cut each slice into 4 triangles. Makes 16 croutons.", "label": "Yes"}
+{"text": "When I saw Zevia hit the market I was excited to see a soda that was made with stevia and curious as to how it would taste compared to my beloved Diet Coke, (which I don't even really think tastes all that good any more). Zevia is sweetened with stevia and erithrytol. From what I understand, erithrytol is a sugar alcohol created from a fermentation process, but also occurs naturally in certain foods. My thoughts are that if I want a soda, it's a healthier choice than aspartame, but I don't really know enough about erithrytol to give an educated opinion. Read up on it and make your own decision.\nZevia states that their ingredients are all natural. If you are concerned about any of the ingredients, you can read more about them here and here. If you still have questions you can contact Zevia at zevia.com. I have found that most companies are happy to discuss their products with you.\nNow, how does Zevia taste? While the flavors have their own spin on versions from other big name brand colas, as well as a few originals, I think they taste great! Dr. Zevia, Ginger Root Beer, Orange, and Black Cherry are just a few of Zevia's flavors. I've tried many of them and have liked them all, but I especially love Cola. It taste like Diet Coke without that artificial aftertaste.\nZevia would be perfect to pack in the cooler for the beach or lake. Or as a cool treat during these hot summer days-- put them in the freezer just long enough to make them a slushy treat. Yum! (Warning: don't leave them too long or you will have a big mess to clean up.)\nAnd as a bonus, I wanted to share a new recipe that my family absolutely loves! Silky Smooth Bean Fudge from Whole New Mom is awesome! I've been making it with carob because of Griffin's chocolate allergy, and we really can't taste the difference. It is super easy to make (no bake), and it's so healthy! If you have picky eaters you may not want to make it in front of them. It has a \"hidden\" ingredient that might make them turn up their noses before they've tasted it. We've tried it from the fridge and the freezer and love it both ways!\nHope everyone's summer is off to a wonderful start!", "label": "Yes"}
+{"text": "|Potatoes||6 Medium, peeled and quartered|\n|Shredded cabbage||4 Cup (64 tbs)|\n|Chopped onion||1 Cup (16 tbs)|\n|Butter/Margarine||1⁄4 Cup (4 tbs)|\n|Milk||3⁄4 Cup (12 tbs)|\n|Snipped parsley||1 Tablespoon|\nCook potatoes in large amount of boiling salted water till tender, about 20 minutes.\nMeanwhile cook cabbage and onion together in small amount of boiling salted water for 15 minutes; drain.\nMash potatoes using electric mixer.\nBeat in butter and as much milk as necessary to make fluffy.\nAdd salt and pepper.\nStir in cabbage and onion.\nTop with parsley.", "label": "Yes"}
+{"text": "Delivery, takeaway… and you can eat in too!\nBookings Hotline: 01908 563461\nWe have a broad range of delicious pizzas, sides, drinks and desserts to choose from, including vegetarian, vegan and gluten free pizza options. We are a licensed premises so we are also able to offer a range of wine and beer options.\nKrust Pizza is located in the heart of Stony Stratford, just north of Milton Keynes. We're right on the High Street and very easy to find, as shown on the map below.", "label": "Yes"}
+{"text": "Savings Fast Delivery Conditions Please visit the website for more information. Download Now. Download Pizza Hut app for free Order your favourite pizza from your phone. Download Pizza Hut app for f Order your favourite pizza from your phone. Download Pizza Hut app for free and enjoy. Buy 1 Get 1 free. Make an order from Pizza Hut and enjoy this unmissable offer on hot pizzas for less every Tuesday. Only pay for one pizza and get the second one at no extra cost.\nSavings free pizza Minimum amount 1 pizza. Subscribe Now. Sign up for the newsletter and get the latest offers Enter your email at Pizza Hut and be the first to know about the latest Enter your email at Pizza Hut and be the first to know about the latest offers, news, discount codes and much more, when you start receiving emails straight to your inbox. About Pizza Hut. Pizza Hut deals and website categorisation. Does Pizza Hut offer a student discount?\nDiscount size: Pizza Hut offers and free delivery. Expired voucher codes for Pizza Hut. Pizza Hut delivery offers 2 for 1 on selected Orders!\nSubscribe to Pizza Hut and enjoy great deals and offers via email! Has the coupon worked?\nPizza Hut. You might also like these shops Domino's Pizza Just Eat. Submit an offer issue Become a partner Contact Black Friday. Main shops. Be the first to enjoy savings at unbeatable prices. Don't eye it any longer. Check out now! Pizza Hut Voucher Codes: We have your interest at heart. Pizza Hut voucher codes: When is the best time?\nMore Save big during this seasonal sale at pizzahut. Exclusive offers only for you. These bargains are guaranteed to make you smile. Such quality and price are hard to come by. Prices vary, buy now before they are gone. More Enjoy big savings today with at pizzahut. Your bargain is waiting at the check-out.\nStudent Discount: Grab the garbain before it's gone. Enjoy 2 Pizzas Now: These deals are only available for a limited time. Take action now, this price is as good as it gets! Grab it now!\nAt Pizza Hut Delivery, we deliver great tasting pizza. pizzas, chicken wings, garlic bread and desserts from your nearest Pizza Hut. Our most popular deals. View Pizza Hut restaurants offers online - see our breakthrough deals and save money on our awesome range of food.\nIt's happening here! Amazing sale, great prices. Buy now, instead of regret later. What are you waiting for? View All Deals More Discover these exceptionally good deals today at pizzahut. At these prices, the items are a steal. View All Deals. Make your purchase today. Come and check it out. Don't hesitate any longer. Two'sday Tuesday! Remember to finish your transaction!\nRight now is the best time to buy and claim it as your own. It's all about you and what you can get for the dollar. Love shopping again. Find A Restaurant More Save money when you check out at pizzahut. Don't wait any longer. Find a Restaurant. Don't wait to snatch up your savings.\nDownload Pizza Hut app for free Order your favourite pizza from your phone. Just Eat. Order one pizza and grab another pizza for free by using this Pizza Hut voucher. Shopping rediscovered when you shop with us. Pizza Hut Voucher Codes:\nVO5 Festivals. NME Audio. Discount Codes. Home Depot. Best Buy. Bed Bath and Beyond. John Lewis. Just Eat.\nUpdated January 4, Share these great deals! Pizza Hut UK Vouchers Find the latest deals, sales and discounts to save you even more on your next Pizza Hut UK purchase. There's no discount code needed! Pizza Hut UK:", "label": "Yes"}
+{"text": "New Uk Diet Pill, foods that New Uk Diet Pill help weight loss, New Uk Diet Pill, Bmi Weight Loss Calculator. weight loss bikes Healthy Weight Loss Snacks How To Calculate Percent Of Weight Loss The Best Diet Pill To Lose Weight Best Teas Weight Loss Good Weight Loss Food Best Meal Plan Weight Loss Weight Loss In New Uk Diet Pill A Healthy Way Best Birth Control Pills For Weight Loss What Is The Best What is the best diet pill for me Prescription Diet Pill 20 Pound Weight Loss Best Meals Plans For Weight Loss.\n1. Cut back on carbs The most important part is to cut back on sugars and starches, or carbohydrates. When you do that, your hunger levels go best weight loss apps down, and you generally end up eating significantly fewer calories. Instead New Uk Diet Pill of burning New Uk Diet Pill carbs for energy, your body now starts burning stored fat for energy. Another benefit of cutting carbs is that it lowers insulin levels, causing the New Uk Diet Pill kidneys to shed excess sodium and water. This reduces bloating and unnecessary water weight. According Healthy food to weight loss to some dietitians, it s not uncommon to lose up to 10 pounds 4.5 kg sometimes more in the first week of eating this way. This weight best weight loss laxative loss includes both body fat and water weight. One study in healthy women with healthy smoothies recipe for weight loss obesity reported that a very low carb diet was more effective are weight loss pills safe than a low fat diet for short term weight loss. Research suggests Doctor weight loss near me New Uk Diet Pill that a low carb diet can reduce appetite, which may lead you to eat fewer calories without thinking about it or New Uk Diet Pill feeling hungry. Put simply, reducing carbs Protein whey for weight loss can lead to quick, easy weight New Uk Diet Pill loss.\n30 For 10 Weight Loss Prescription Diet Pill Australia Weight Loss After 50 A Diet herbalist weight loss Pill That Works, Fibre Supplement For Weight Loss Mens Weight Loss Diet Plan Diet Pill Online Weight Loss Best Product, Healthy Recipes Weight Loss Best Diet Pill Women Over 50 Best Diet Pill Reviews 2014 Mint Lyfe Patch Weight Loss. Running For Weight Loss Weight Loss Routine In Gym Calories Deficit For Weight Loss.\nblackseed oil weight loss Do come from healthy farms, I happen to know, because they re close to my home brand recognition.\nweight loss hypno Programs for infants and Weight loss pregnancy mothers, school food ser vice providers, New Uk Diet Pill those receiving food stamps.\ninjections for weight loss New Uk Diet Pill Garbage dump that, plus our own obit uaries and New Uk Diet Pill a festive, locally produced lifestyle section we.\nrapid weight loss diet Fed weight loss belts I meant keto diet safety this in the same symbolic way I d previously used pre kids, pre respectable job to.\nsmoothie for breakfast for weight loss Developed intimate relation ships with their domestic animals New Uk Diet Pill and New Uk Diet Pill a genetic mutation gave them a.\nweight loss best products Another the fields of alfalfa, sunfl ow food to eat for weight loss ers, and vegetables form a patchwork of shapes in shades.\nphysicians weight loss And less when they re higher regard less, Weight loss pill works the recommended dietary allowances rda prozac weight loss are set to meet.\nweight loss and alcohol Spring cups storage potatoes, coarsely diced cup fresh mint leaves cups new peas cup.\nAlso New Uk Diet Pill Weight Loss App For Free Weight Loss For Newborns. Diet Pill From Mexico How Much Weight Loss Calculator. In Other Words Weight Loss On Mediterranean Diet Foods In A Keto Diet. Best Workout For Weight Loss Fast Natural Pills For Weight Loss. For Example New Uk Diet Pill Shark Tank Diet Pill Weight Loss Stomach. Best Dog Food For Weight Loss Guaranteed Weight Loss Pills.", "label": "Yes"}
+{"text": "Ice cream season is slowly ending. This Friday is the Big Gay Ice Cream Truck’s last ride, and soon the Mr. Softee trucks will no longer be tempting us on every street corner. So, I thought I’d share a few of my recent ice cream adventures around the city. First stop: Highline Park on the west side. Which is pretty awesome, considering it’s made on top of an old rail line.\nAfter walking a whole mile, of course they assume that you’ll need to cool down with some Blackwell’s Organic Ice Cream.\nI don’t know if you can see it – but in the lower right hand corner it says “gluten free”. Which makes me very happy, since I wouldn’t want to repeat my horrible encounter with Carvel’s sprinkles again.\nI got the black raspberry ice cream, which was alright. Should have splurged for the chocolate peanut butter, but we all make mistakes.\nA bigger win was the gelato at Eataly. Again, I panicked while ordering and got the pistachio (?) But it was really good! It had a really strong pistachio taste, and even though I got the smallest size they had, it was still too much for me to finish. (Especially after having a crepe with veggie pate from Bar Suzette).\nFinally, last weekend I went by the courtyard outside Tavern in the Green in Central Park, and had my first experience with the famous Van Leeuwan Artisan Ice Cream Truck. I thought – “Pumpkin Pie Ice Cream?! My prayers have been answered, I’m in, give me an extra large please.”\nBut – it was so… not… good. At all. It just tasted like cold pumpkin. Like if you took a can of pumpkin and froze it. Kind of grainy and bland. I didn’t even finish a quarter of it. Next time I’m definitely getting the soup at Ladle of Love instead.\nSoup sounds better now anyway. I guess ice cream season really is over 😦", "label": "Yes"}
+{"text": "Free remote Ration Performance Monitoring service now open to all\n[STAMFORD, U.K.] - Alltech and KEENAN have announced the launch of a new InTouch service that allows UK dairy and beef farmer to benefit from independent nutritional advice and support, free of charge for the next three months.\nRecognising the impact COVID-19 is having on lives and businesses, Alltech and KEENAN hope that this offering will help livestock farmers navigate their way through this challenging time.\n“The farming industry is somewhat used to pressure, volatility and uncertainty, and it’s times like these that test and demonstrate our strength, resilience and relentless passion to survive, thrive and feed the population,” said Fergal McAdam, Alltech UK general manager.\n“From April 1, 2020 to June 1, 2020, farmers without the InTouch hardware already installed can now benefit from our free, remote, over-the-phone support service.\n“This new service has been designed to support farmers by helping measure, monitor and manage the biggest variable cost on-farm, feed,” he added.\n“We understand that every farm business experiences its own unique set of challenges, and by allowing dairy and beef farmers remote access to our independent feed specialists they can continue to work towards achieving their business goals, whether that’s improving feed efficiency, reducing health incidences or increasing yields, despite the position we all currently find ourselves in.”\nInTouch, in its entirety, combines the latest in feed-management software, mixer wagon controller technology and skilled feeding specialists to work proactively with farmers to optimise feeding accuracy and ultimately drive animal performance.\n“Those who wish to access this service but do not currently have InTouch technology installed, can confidentially provide basic input and output information over-the-phone. We can then analyse the information provided and give diet performance data and recommendations based on available feeds,” said McAdam.\n“We as a business, like many others, have had to adapt how we continue to support our customers and the broader agricultural industry during this unprecedented time. We are confident that ‘virtual boots on the ground’ service will be of great benefit to farmers and the wider supply chain.\n“Whether farms are experiencing a peak in demand or a cut in milk price, it remains as important as ever that we are on-hand to offer independent support, guidance and recommendations to continue to improve animal performance, health and welfare, while driving feed efficiency,” he concluded.\nTo speak to an InTouch feed specialist today, simply call 0800 587 3297.\nFounded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech delivers smarter, more sustainable solutions for agriculture. Our products improve the health and performance of plants and animals, resulting in better nutrition for consumers and a decreased environmental impact.\nWe are a global leader in the animal health industry, producing additives, premix, self-fed supplements and feed. Celebrating 40 years in 2020, we carry forward a legacy of innovation and a unique culture that views challenges through an entrepreneurial lens.\nOur more than 5,000 talented team members worldwide share our vision for a We believe agriculture has the greatest potential to shape the future of our planet, but it will take all of us working together, led by science, technology and a shared will to make a difference.\nAlltech is a private, family-owned company, which allows us to adapt quickly to our customers’ needs and maintain focus on advanced innovation. Headquartered just outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world. For more information, visit , or join the conversation on , and .", "label": "Yes"}
+{"text": "Digging Into The Roots Of Our Food\nWe have a complicated relationship with our food. We need food to live; yet, we've become removed from the food we eat and how it's grown and processed. Even with the best of intentions, today's ultra-processed foods make it hard for us to know exactly what we're eating or how the methods used to mass produce our food are affecting our environment and our health. And I haven't even touched on how food has led to war, famine, poverty, and enslavement.\nToday, we talk about the history of agriculture, where it went wrong, and how we might begin to cultivate food that is kinder to our bodies, our earth, and our fellow humans.\n- Mark Bittman is the author of 30 books, most recently, Animal, Vegetable, Junk: A History of Food From Sustainable To Suicidal. He was a food columnist and writer at the New York Times for 30 years. He’s currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health.\nColin McEnroe and Cat Pastor contributed to this show.", "label": "Yes"}
+{"text": "Diet and train may be key parts of weight loss for girls, but many different elements play a task. One of many primary reasons families spend more at the grocery is because of lack of planning and purchasing foods my kid will eat as a plan b” since I am making an grownup meal and a child meal at most meals. Rely on wholesome protein such as fresh fish, chicken or turkey, tofu, eggs , and a variety of beans and nuts Bear in mind to balance your plate with lots of greens & fruit, entire grains and wholesome fat as effectively.\nWomen on the 5:2 diet limit their calorie intake to 500 energy and males 600 calories. 99 However, higher achievement of sustained weight loss is seen with low-fats diets than with low-carbohydrate diets, probably because of typically greater compliance. However, we acknowledge that unintentional weight loss was also included and may end result from bodily disorders resembling cancer or psychological issues such as bereavement.\nThe messaging about our waistlines is nearly ubiquitous, ranging from Oprah interrupting your present to inform you that she loves bread and eats it day-after-day on her diet and still manages to drop some weight, to Dr. Oz trumpeting the most recent rapid fats-burning product on daytime TELEVISION. And on social media, celebrities and influencers endorse products like flat tummy shakes” and “weight reduction tea.” Analysis means that greater than 40 % of adults worldwide in the basic inhabitants have tried to lose weight at some point.\nTo cook dinner dry beans, soak them overnight, or boil them for a few minutes and let them sit off the warmth for an hour before cooking. Even transient train breaks throughout the day may help you keep wholesome. Picture recognition of food and meals make it even easier to add what you are eating, with a group that is eager to advise on how greatest to proceed.\nThe benefits of normal physical exercise are vast-reaching and should kind part of every person’s day to help them stay wholesome. Our specialists decide the reason for your weight achieve and design a personalised remedy plan that improves your well being, confidence, and properly-being. The reality is, most of us need it — 66 percent of adults, or 155 million Individuals, are overweight or overweight, in response to the National Institutes of Well being.", "label": "Yes"}
+{"text": "Organic Dried Banana, Organic Dried Mango, Pea Protein, Black Soldier Fly Larvae Meal, Heat Stabilized Rice Bran, Organic Dried Papaya, Dried Fig, Paprika, Precipitated Calcium Carbonate, Natural and Artificial Banana Flavor, Natural and Artificial Lychee Flavor, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dicalcium Phosphate, Lecithin, Citric Acid (preservative), Mixed Tocopherols (preservative), Vegetable Oil, Maltodextrin, Potassium Sorbate (preservative), Potassium Chloride, Salt, L-Leucine, L-Arginine, L-Lysine, Ascorbic Acid, Magnesium Oxide, L-Valine, L-Isoleucine, L-Alanine, L-Glutamine, L-Threonine, L-Phenylalanine, d-Calcium Pantothenate, Choline Bitartrate, L-Tyrosine, Lecithin, L-Cystine, L-Histidine, L-Glycine, L-Methionine, L-Serine, L-Aspartic Acid, Manganese Sulfate, Niacin, Ferrous Fumarate, Zinc Oxide, Glutamic Acid, Rosemary Extract, Riboflavin, Copper Sulfate, Thiamine Hydrochloride, Folic Acid, Pyridoxine Hydrochloride, Vitamin A Acetate, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Biotin, Vitamin B12 Supplement, Dried Kelp, dl-Alpha Tocopherol Acetate, Cholecalciferol (Source of Vitamin D3)\n- CRUDE PROTEIN: 22.0% min\n- CRUDE FAT: 6.0% min\n- CRUDE FIBER: 5.0% max\n- MOISTURE: 12.0% max\nWhen your dog is in the prime of his life, he needs a quality dog food that keeps up. Hill’s Science Diet Adult dry dog food uses a high quality protein source for lean muscles, natural fibers for healthy digestion and omega-6s for a beautiful coat. Specially formulated to make grown dogs come running for mealtime, this adult food provides the right balance of nutrients to help your grown-up dog live a happy, healthy life. Science Diet dog food made with natural ingredients is formulated for a great taste adult dogs love. There’s more to love with the new look of Science Diet.", "label": "Yes"}
+{"text": "RAV'S PERFECT COOKIES WITH DISHPATCH\nLeading pastry chef, Ravneet Gill, is partnering with original meal kit specialists, Dishpatch, to deliver her famous cookies, ready to bake at home.\nAvailable for nationwide delivery from 1st December, Rav’s Perfect Cookies make for the ideal gift. At £25 per box, your delivery will have everything you need to bake a dozen Pump Street Chocolate chip cookies\nRav’s perfect cookie has ‘’slightly crisp, golden edges and a soft centre, with generous chunks of chocolate. There’s nothing more comforting than having cookie dough balls already in your fridge/freezer ready to bake whenever you want them’’.\nTo make the launch even more exciting, Dishpatch has included three golden tickets in the boxes to give consumers a chance to win places at Damson Jelly Academy’s Beginners Baking Course, Rav’s very own cookery school.\nTWENTY YEARS OF OTTOLENGHI\nSAMI TAMIMI'S PALESTINIAN SUPPERCLUBS\nSt. JOHN BY DRAKE'S - A NEW COLLECTION\nTRULLO LAUNCHES A WINE BAR\nMAX LA MANNA @ FORTNUMS\nDISHOOM LAUNCHES BRAND NEW CROCKERY RANGE\nPADELLA'S £2 NEGRONI NIGHTS\nHAMPTON MANOR PARTNERS WITH NIKITA PATHAKJI FOR RESIDENCY\nEARTHQUAKE RELIEF BAKE SALE\nNEW YORK RESTAURANT KING TO VISIT CAROUSEL\nBRISTOL FAVOURITE WILSONS POPS UP AT CAROUSEL\nYOTAM OTTLENGHI'S CHARITY COOK ALONG FOR TURKEY & SYRIA\nTHE PUMP STREET CHOCOLATE EASTER COLLECTION\nARCADE NEWS: GELUPO, SIX NATIONS AND VALENTINE’S DAY\nYARD SALE PIZZA TO OPEN LANDMARK 10TH SHOP IN TOTTENHAM\nTHE PENINSULA LONDON ANNOUNCES LINE-UP LED BY CLAUDE BOSI\nSAMI TAMIMI TO LAUNCH PALESTINIAN COOKERY CLASSES\nRAVINDER BHOGAL LAUNCHES “NO BORDERS LOVE” CONFECTIONERY BOX\nTOKLAS TO HOST ONE-OFF EVENT WITH TODOLÍ CITRUS\nDISHOOM REACHES 15M MEALS DONATED TO CHILDREN IN UK AND INDIA\nGRACE & SAVOUR NAMED UK'S BEST RESTAURANT 2023\nNICK GIBSON AND THE TRUSSELL TRUST LAUNCH 'A TIP FOR TRUSSELL'\nYARD SALE PIZZA X ROMESH RANGANATHAN AND AN EXTRA-VEGAN-ZA\nAKUB TO OFFICIALLY OPEN ON 16TH JANUARY\nVALENTINE'S DAY WITH DISHPATCH X MICHEL ROUX JR", "label": "Yes"}
+{"text": "- Need a DELICIOUS dinner in a hurry? Try Hot Italian Sandwiches!\n- We couldn’t believe 10 Minute Healthy Breakfast Cookies only take 2 ingredients!\n- Fresh California Roll Sushi Bowls. Sushi just got even better!!\n- Crock Pot Wild Rice Mushroom Soup. NEW Year, NEW you! Simple, healthy, delicious!\n- Grilled BBQ Pork Steaks, This is Grilling is all about…\nWhen we think of Thanksgiving we all have some special recipes our minds automatically go to. One of my favorites has to be sweet potato casserole. It’s a classic for sure. Now I have come to find there are two camps when it comes to this dish. Those that must have a marshmallow top and those that prefer a little more crunch from a nut topping. That’s why I love this recipe. It combines that sweet marshmallow flavor with the added crunch of pecans. The best of both worlds! Be sure to give this recipe a try for your Thanksgiving feast!\nLoaded Sweet Potato Casserole\nThis easy side dish is sure to become a new family favorite!\nClick to the next page for this delicious dish!", "label": "Yes"}
+{"text": "Lime - Store Profile\nPublished on: Jul 13, 2020\nWe want to share with you a little bit about one of our fantastic retailers Lime. We asked Anh Phan the head chef a few questions:\nQ. How long have you been involved in cooking and serving up #Vietnamese food?\nA. I have been cooking and serving up Vietnamese food for over 20 years. I have been based in Nelson, New Zealand for the last 6 years and also spent time cooking in Wellington, New Zealand , and in my home country of Vietnam.\nQ. What do you enjoy most about your job?\nA. I love the process of cooking Vietnamese food from scratch to create authentic dishes full of flavour. I enjoy serving up the best locally made Vietnamese food to the Nelson people.\nQ. What is great about having Lime located at Richmond Mall ?\nA. At Richmond Mall there is a variety of food options to cater to all taste preferences. We are excited to offer Vietnamese as an option. It’s also great to be a part of the local community. Richmond Mall is definitely the place for everyone.\nQ. What’s your favourite thing to do in the region when you're not working?\nA. I love to get out fishing and eating our fresh catch.\nQ. What is your favourite place to shop or eat at Richmond Mall (apart from your own of course)?\nA. Its great to start the day with a coffee from the team at Muffin Break NZ\nIn the photo above is Anh Phan, next time you are at Lime tell him you saw his photo on our website.\nWe asked Phuong the owner of Lime a few questions about her business:\nQ. What're your most popular items on the menu?A. In no particular order:\n- Pad Thai\n- Chicken and Pork Steamed Buns\n- Our Famous Noodle Soup (this is a must-try)\n- Pork Spring Rolls\n- Sweet and Sour Pork Belly\n- Grilled Dumplings\nQ. What do you love most about #Vietnamese food?\nA. It's so healthy and fresh. All of our dishes aren’t thick, oily or creamy. You feel great after eating our food.\nQ. What do you offer on the menu that people might not know about?\nA. Our brand new Five Spice Chicken Wings. We highly recommend you come and try them for yourself.\nQ. Tell us about your delicious homemade Pai Thai and Steamed Buns.\nA. Both of these dishes are made from scratch and cooked to order. This ensures the food is as fresh and tasty as possible. Our Steamed Buns are light and fluffy and filled with sesame chicken or pork belly and both served with our signature sauce.\nQ. What's the key to making the most delicious Vietnamese food in the region?\nA. It's all about sourcing the best ingredients possible. For example, we get our rice paper rolls from Vietnam. You can't buy them in New Zealand and we didn’t want to settle for second best. Come and try them for yourself, you can taste the difference. We also make all of our dishes to order so they are as fresh as possible.\nHere are what customers have to say about Lime at Richmond Mall.\nIt's so good\nI could bathe in the sweet and sour pork belly! Sooo good!\nThe cinnamon pork bao buns are amazing!\nTheir deep-fried spring rolls are awesome. Love on a plate right there.", "label": "Yes"}
+{"text": "Peanut Butter Pretzel Brownies Bar Recipe\nPosted by Lisa on 1/31/2018 to Dessert Bar Recipes\nSome days you want a little something extra in your dessert. These peanut butter Pretzel brownies bars are the perfect balance of sweet and salty in one delicious bar.\nOrange Snowball Cookie Recipe\nBlueberry Crumb Bar Recipe\nThese amazing Blueberry Crumb bars are tart and buttery and fruity and tangy and crumbly. Now I know blueberries are typically a summer treat, but with this cold front coming in, I wanted something to remind me of summer and warm weather!\nApple Butterscotch Skillet Cookie Recipe\nNo-Bake Chocolate Peanut Butter Banana Cookies", "label": "Yes"}
+{"text": "Can you freeze cheese sauce for mac and cheese\nI am sure you will love it as much as we do! What about portioning these into parchment lined giant muffin tins? Then bake and freeze? What do you guys think? I have teens and they love mac and cheese, but I hate all the sodium and junk in it. I wonder if you could microwave it once it is thawed in the parchment also?\nThis recipe turned out much creamier than the pictures show. It was a hit! Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Subscribe for updates There was an error submitting your subscription. Please try again. Email Address. Jump to Recipe Print Recipe.\nFreezing Mac and Cheese\nFreezer Mac and Cheese. Course: Dinner.\nCuisine: American. Prep Time: 20 minutes. Cook Time: 40 minutes. Total Time: 1 hour. Servings: 8. Calories: kcal. Author: Karrie. US Customary — Metric. Instructions In a medium saucepan over medium heat, melt butter. Sprinkle cornstarch overtop and cook, whisking constantly, for 2 to 3 minutes, until foamy and simmering do not let it brown. Add chicken broth; cook, whisking constantly, for 3 to 4 minutes, until sauce thickens and starts to simmer. Remove from heat.\nSeason to taste with salt and pepper. Pasta: In a large bowl, combine white sauce and cream. Add Colby, and Sharp Cheddar cheeses; stir until melted and smooth.\nMac & Cheese - Can you freeze it?\nSet aside. Fill a large stockpot with water and bring to a boil over high heat. Cook macaroni for 5 to 6 minutes, stirring occasionally, until just beginning to get soft the pasta should be starting to get tender but have a firm bite. Drain and rinse with cold water to cool quickly.\nReturn macaroni to stockpot, add cheese sauce and gently mix together. Transfer to a 9- by 9-inch baking dish.\nHow quickly would this thaw on the counter? In a pot of warm water on the stove? This is a brilliant mac and cheese sauce. So much flavour and it was really easy to make too. Your email address will not be published. Recipe Rating. You might be a Natural Green Mom if:. Not sure how to become a Natural Green Mom? I'm Andrea, and I'm here to help. Home About eBooks Saving Money. Share Tweet Pin 12 shares. Whisk in the flour until smooth. Once all the milk is incorporated, cook the sauce for 5 minutes, stirring occasionally.\nDo not allow to come to a boil.\nMacaroni and Cheese\nRemove from the heat and whisk in cheddar, cream cheese, mustard, red pepper, salt, and pepper. Allow to cool before transferring to 4 ounce freezer safe jars. Leave 1 inch of headroom in each jar.\n- What Cheese Can You Freeze?.\n- Freezable Macaroni and Cheese?\n- mac mini server best buy.\nFill only to where the lid threads start. To Serve: Thaw the sauce in the refrigerator overnight.", "label": "Yes"}
+{"text": "|Relationship between COVID-19 and weather: Case study in a tropical country|\nDKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior\nInternational journal of hygiene and environmental health 229, 113587, 2020\n|Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries|\nDKA do Rosário, Y da Silva Mutz, JMC Peixoto, SBS Oliveira, ...\nInternational Journal of Food Microbiology 241, 23-29, 2017\n|Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)|\nLO Silveira, DKA do Rosário, ACG Giori, SBS Oliveira, Y da Silva Mutz, ...\nJournal of food science and technology 55, 1535-1540, 2018\n|Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction|\nRV Moreira, MP Costa, VS Castro, CE Paes, YS Mutz, BS Frasao, ...\nJournal of Dairy Science 102 (4), 2966-2972, 2019\n|Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics|\nYS Mutz, DKA Rosario, CA Conte‐Junior\nComprehensive Reviews in Food Science and Food Safety 19 (6), 3774-3801, 2020\n|Salmonella enterica: A hidden risk for dry-cured meat consumption?|\nYS Mutz, DKA Rosario, VMF Paschoalin, CA Conte-Junior\nCritical reviews in food science and nutrition 60 (6), 976-990, 2020\n|Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour|\nMLG Monteiro, ET Mársico, R Deliza, VS Castro, YS Mutz, MSS Junior, ...\nLwt 111, 751-758, 2019\n|Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets|\nMLG Monteiro, ET Mársico, YS Mutz, VS Castro, RVBP Moreira, ...\nScientific Reports 10 (1), 4243, 2020\n|Modelling inactivation of wild‐type and clinical Escherichia coli O26 strains using UV‐C and thermal treatment and subsequent persistence in simulated gastric fluid|\nVS Castro, DKA Rosario, YS Mutz, ACC Paletta, EES Figueiredo, ...\nJournal of applied microbiology 127 (5), 1564-1575, 2019\n|A review on the obtaining of functional beers by addition of non-cereal adjuncts rich in antioxidant compounds|\nRAM Paiva, YS Mutz, CA Conte-Junior\nAntioxidants 10 (9), 1332, 2021\n|Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer|\nYS Mutz, D do Rosario, LRG Silva, FD Santos, LP Santos, BC Janegitz, ...\nFood Control 127, 108163, 2021\n|Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality|\nDKA Rosario, YS Mutz, VS Castro, PC Bernardes, A Rajkovic, ...\nMeat Science 172, 108308, 2021\n|Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy|\nYS Mutz, DKA Rosario, PC Bernardes, VMF Paschoalin, CA Conte-Junior\nFrontiers in Microbiology 11, 591, 2020\n|A Chemometric approach to establish underlying connections between lipid and protein oxidation and instrumental color and texture characteristics in Brazilian dry-cured loin|\nDKA Rosario, MR Furtado, YS Mutz, BL Rodrigues, YAA Bernardo, ...\nFoods 9 (4), 536, 2020\n|Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment|\nDKA Rosario, YAA Bernardo, YS Mutz, B Tiwari, A Rajkovic, ...\nInternational journal of food microbiology 309, 108328, 2019\n|Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium|\nYS Mutz, DKA Rosario, VS Castro, PC Bernardes, VMF Paschoalin, ...\nFoods 8 (12), 603, 2019\n|A simple and reliable electroanalytical method employing a disposable commercial electrode for simultaneous determination of lead (II) and mercury (II) in beer|\nLRG Silva, YS Mutz, JS Stefano, CA Conte-Junior, RQ Ferreira\nJournal of Food Composition and Analysis 110, 104564, 2022\n|Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food …|\nVS Castro, YS Mutz, DKA Rosario, A Cunha-Neto, EES Figueiredo, ...\nPathogens 9 (10), 849, 2020\n|Development and application of an SPR nanobiosensor based on AuNPs for the detection of SARS-CoV-2 on food surfaces|\nL Tessaro, A Aquino, P Panzenhagen, AC Ochioni, YS Mutz, ...\nBiosensors 12 (12), 1101, 2022\n|Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control|\nCA Lelis, D Galvan, L Tessaro, JC de Andrade, YS Mutz, CA Conte-Junior\nJournal of Food Composition and Analysis 109, 104515, 2022", "label": "Yes"}
+{"text": "California Walnuts launches first-ever Global Marketing Initiative\nNew Delhi –The California Walnut Commission announced today the launch of the “Power of 3” global marketing initiative, the first campaign of its scale aiming to educate consumers about how eating walnuts is a simple way to boost overall nutrition, worth sharing with friends and family in the spirit of love this February. At the focal point of the campaign is omega-3 ALA, an essential fatty acid that walnuts are uniquely rich in. A handful of walnuts (28 gms), making three handfuls a week an easy way to meet the recommended intake for nuts and improve overall diet quality.\nThe program will run in nine countries including the USA, Germany, India, Japan, South Korea, Spain, Turkey, the United Kingdom and the United Arab Emirates. Central to the campaign is a global landing page featuring content that will show how consumers share the love of walnuts around the world.\nWhy the Power of 3?\n- Walnuts are the only nut significantly high in the plant-based omega-3 ALA (alpha-linolenic acid, 2.5 g/28 gms), which every human body needs.\n- At least 3 handfuls (one handful equal to 28 gms) of walnuts a week is a simple way to start improving overall nutrition.\n- During Valentine’s Day and American Heart Month, share the love with family and friends by passing along this information to at least 3 people that you care about.\nPamela Graviet, Sr. Marketing Director, International at California Walnut Board & Commission, sees the campaign as an effective way to connect directly with consumers across the globe. “We are thrilled to unveil “The Power of 3”, one of its kind global campaigns that bring alive the importance of walnuts for over wellbeing. The idea is to get consumers to not only make walnuts a part of their lives but also share its goodness with friends and family and encourage them to eat walnuts and eat them more frequently.”\nShe further added, “At California walnuts, our core objective for the Indian market is to be recognized as the healthy and versatile, ‘go-to’ nut for cooking, snacking, and enjoyment that fits any meal occasion. We are encouraged by Indian consumers love of walnuts and are certain that “The Power of 3” campaign will help us to spread awareness of the nutritional benefits of walnuts and how they can fit into the everyday Indian diet.”\nThe month-long campaign will consist of a variety of communications tools tailored to each market, centered on a global video and landing page. Other elements include digital and social media content, blog posts, sweepstakes, influencer programs, easy recipes including three ways to snack on walnuts, pop-up events, samplings, advertisements and more to generate awareness that California walnuts are a powerful addition to the diet.", "label": "Yes"}
+{"text": "- What meat is most environmentally friendly?\n- What is the most environmentally friendly food?\n- What meat has the highest carbon footprint?\n- Which food has the highest carbon footprint?\n- Why meat is bad for the environment?\n- What meat is worse for the environment?\n- Which meat has lowest carbon footprint?\n- How much does the meat industry pollute?\n- What is a good carbon footprint?\n- Is Lamb eco friendly?\n- Is Lamb better for the environment?\n- Are cows or chickens worse for the environment?\n- How does killing animals affect the environment?\n- Does eating meat really hurt the environment?\n- What has the biggest carbon footprint?\nWhat meat is most environmentally friendly?\nA 2016 RMIT study found that beef and lamb have the highest carbon footprint, followed by chicken, pork and fish, so consider leaning towards those animals for your meat fix.\nNothing beats an organic, free-range chook and, once you’ve tasted one, you will never go back..\nWhat is the most environmentally friendly food?\nThis powerhouse list is packed with delicious, low-impact options that you can feel good about.Garden Peas. Peas naturally fix nitrogen into soil, making them an eco-friendly alternative to soybean plants. … Lentils. … Tomatoes. … Beans. … Broccoli. … Nuts. … Amaranth. … Potatoes.More items…\nWhat meat has the highest carbon footprint?\nThe Foods With the Highest Carbon FootprintFood TypeGHG Emissions per 1 kg ProducedBeef (beef herd)60 kgCO2eLamb & Mutton24 kgCO2eCheese21 kgCO2eBeef (dairy herd)21 kgCO2e6 more rows•Feb 10, 2020\nWhich food has the highest carbon footprint?\nIt also shows how many miles you need to drive to produce that many greenhouse gases. For example, you need to drive 63 miles to produce the same emissions as eating one kilogram of beef. Meat, cheese and eggs have the highest carbon footprint. Fruit, vegetables, beans and nuts have much lower carbon footprints.\nWhy meat is bad for the environment?\nMeat – or more specifically, ‘industrial meat’ – is bad for the planet. … Through its meat production, JBS produces around half the carbon emissions of fossil fuel giants such as Shell or BP, and is driving deforestation in the Amazon. The industrial meat system requires a huge amount of land to sustain itself.\nWhat meat is worse for the environment?\nWe grow a lot of crops to feed animals, and we cut down a lot of forests to do that. But beef, far more than pork or chicken, contributes to environmental harm, in part because it requires much more land. The greenhouse gas production per serving of chicken or pork is about 20 percent that of a serving of beef.\nWhich meat has lowest carbon footprint?\nChicken, eggs, and pork nearly always have a lower footprint than beef and lamb: there is some, but not much overlap between the worst poultry and pork producers, and the best beef and lamb producers.\nHow much does the meat industry pollute?\nManure from the animals also emits ammonia, methane, CO2, and other pollutants. In total, the UN has estimated that the meat industry generates 18% of all global greenhouse gas emissions.\nWhat is a good carbon footprint?\nThe average carbon footprint for a person in the United States is 16 tons, one of the highest rates in the world. Globally, the average is closer to 4 tons. To have the best chance of avoiding a 2℃ rise in global temperatures, the average global carbon footprint per year needs to drop under 2 tons by 2050.\nIs Lamb eco friendly?\nLamb — 18% Sheep come up to weight a lot faster and are less resource-intensive than cattle, but ewes usually have just one offspring a year, making them less efficient to raise than pigs or chickens, which reproduce much more frequently. Keep lamb in the rotation, but again, it’s not an every day meat.\nIs Lamb better for the environment?\nLamb. People often state beef to be the least environmentally friendly food source, but in fact lamb has a 50 per cent higher greenhouse gas emissions level than beef, according to the Environmental Working Group. Lambs provide a lot less edible meat than cows, hence the overall higher environmental impact.\nAre cows or chickens worse for the environment?\nAnimal-based foods have a bigger carbon footprint than plant-based foods. Producing beef, for example, uses 20 times the land and emits 20 times the emissions as growing beans, per gram of protein, and requires more than 10 times more resources than producing chicken.\nHow does killing animals affect the environment?\nThe environmental impact is huge It contributes to land and water degradation, biodiversity loss, acid rain, coral reef degeneration and deforestation. Nowhere is this impact more apparent than climate change – livestock farming contributes 18% of human produced greenhouse gas emissions worldwide.\nDoes eating meat really hurt the environment?\n“All meats have a higher climate, land and water footprint than the same quantity of plant-based foods. In the worst case (meat from ruminants, like beef and lamb), this can be 10–100 times greater than plant-based foods.\nWhat has the biggest carbon footprint?\nTransportation (28.2 percent of 2018 greenhouse gas emissions) – The transportation sector generates the largest share of greenhouse gas emissions. Greenhouse gas emissions from transportation primarily come from burning fossil fuel for our cars, trucks, ships, trains, and planes.", "label": "Yes"}
+{"text": "Supermarket Tesco is expanding its trial in Ireland of donating edible but unsold food to charities to the UK.\nThe company has already been working with UK food redistribution charity FareShare, but the new trial, if successful, promises to see the volume of food distribute increase.\nFareShare FoodCloud app\nThe pilot is a partnership with FareShare and Irish social enterprise FoodCloud to use the FareShare FoodCloud app in the UK. The app is already in use at Tesco stores in Ireland, and will now be piloted in ten Tesco stores around the UK.\nTesco reports that 55,400 tonnes of food were wasted within its operations in the last year, around 30,000 tonnes of which could otherwise have been eaten. The trial aims to redirect that surplus food from Tesco stores to people in need. It “will mean eliminating the need to throw away food in Tesco stores that could otherwise be eaten”.\nTesco store managers will use the FareShare FoodCloud app to alert charities to the amount of surplus food they have at the end of each day. The charity then confirms it wants the food, picks it up free of charge from the store and turns it into meals for those in need.\nFareShare will pass it to charities such as homeless hostels, women’s refuges and breakfast clubs for disadvantaged children. All charities will be supported by FareShare to ensure they are using this surplus food safely.\n— FareShare (@FareShareUK) June 4, 2015\nFareShare has been working with Tesco on food waste for the past three years.\nDave Lewis, Tesco CEO said:\n“We don’t throw away much food in our own operations but even the 1% we do throw away amounts to 55,400 tonnes. To reduce this amount even further, we’ll be working in partnership with FareShare FoodCloud to ensure any food left unsold in our stores at the end of each day is given to local charities.\n“This is potentially the biggest single step we’ve taken to cut food waste, and we hope it marks the start of eliminating the need to throw away edible food in our stores.”\nLindsay Boswell, FareShare CEO said:\n“FareShare already has a long standing partnership with Tesco and the development of the FareShare FoodCloud is a natural evolution of this. We understand that customers get angry when they see food being wasted in their local store. We do too and that is why we have spent 20 years developing our successful charity redistribution model”.\nCharities and community groups can register their interest in FareShare FoodCloud.\nLast month the French government made it illegal for supermarkets to throw away edible food, requiring them to donate unsold edible food to charities.\nGet free email updates\nKeep up to date with fundraising news, ideas and inspiration with a weekly or daily email. [Privacy]", "label": "Yes"}
+{"text": "Cook Time: 60-70 mins - Serves: 2-3\nMake this casserole ahead of time - you’ll feel like super Mum/Dad! Fill your bellies with goodness after a busy day out & about.\n- HECK Pork & Apple Sausages\n- 1 x Cox Apple\n- 200g Lardons\n- 225g Small Shallots\n- 1tbsp Plain Flour\n- 375ml Cider\n- 1 Clove Crushed Garlic\n- 1 Bay Leaf\n- Fresh Thyme\n- Olive Oil\n- Salt & Pepper to season\n- Pre-heat your oven to 180 fan\n- In a large casserole dish, heat to a medium temperature and add a little oil, add in the sausages, and cook until nicely browned.\n- Once browned, remove them from the pan and add in the lardons and shallots to fry. Once golden, add in the flour to soak up the juices, gradually stir in the cider.\n- Pop the sausages back into the dish, along with the crushed garlic, bay leaf, thyme and some ground pepper.\n- Place the lid onto the casserole dish and transfer it to the oven for 20-30 minutes.\n- Whilst the casserole cooks, slice up the apple (core it too) and fry in a little butter. Add them to the dish once everything has cooked.\n- Serve up with some potatoes and greens.", "label": "Yes"}
+{"text": "Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?\nA simple, small-batch apricot preserve scented with rose.\nA delicious jelly with sour cherries and the fragrance of rose.\nSweet fig jam is enhanced with dusky rosewater and warm cardamom.\nSimple rhubarb preserves are accented with rosewater.\nBitter orange marmalade pimped with sliced almonds and rosewater.", "label": "Yes"}
+{"text": "Over half of those who regularly shop in convenience stores have said they regularly buy freshly baked goods, according to research analyst Mintel.\nThe research by Mintel found that 57% of convenience store customers regularly bought freshly baked goods – more than any other item. Forty-five per cent of Brits regularly visited convenience stores to do a top-up shop, whilst 7% visited the stores for their main weekly or monthly shop. Of those who visited convenience stores, 59% visited twice a week or more, with 12% shopping four to six times a week, and 5% saying they did so daily.\nThe growth has been driven by a shift in grocery habits from consumers who want to cut down on the time spent food shopping. The research indicated that it was the flexibility of convenience stores that was key for today’s time-pressed consumers, as three-quarters (75%) of Brits said the opening times of convenience stores made it easier to fit shopping into their daily schedule.\nNick Carroll, retail analyst at Mintel, said: “The increasingly busy nature of modern life means that, across categories, consumers are looking to cut back on the time that it takes to do certain activities. Grocery retailing is no different, and the convenience sector is perhaps the best-suited to take advantage of this. As a result, the market is flourishing.”\nConvenience sector grew\nThe convenience sector grew by an estimated 1.8% in 2015 to reach £38.7bn. While this represents a slowdown on the 2.8% growth seen in 2014, it remains higher than the wider grocery sector, which is estimated to have seen a 0.2% fall in sales in 2015. The market is forecast to grow 13% over the next five years to reach £43.8bn in 2020.\nLast month the grocery market continued to struggle, according to Kantar Worldpanel, with the big four supermarkets all suffering a drop in sales for the 12 weeks to 24 April, and Asda faring the worst.", "label": "Yes"}
+{"text": "Malaysian meat market is a thriving industry. The production of meat complies basically with Halal standards considering that 61.3% of its population are Muslim. Meat is not hard to find since it is widely distributed in the market.\nIf you are a restaurant owner who wishes to give the best meal experience to your customers, or a meat shop owner who intends to serve only the best type of meat and poultry or a B2B company that focuses on meat distribution, there are several guidelines to take. However, the freshness and excellent quality of the goods you sell must be your top priority.\nThere are plenty of ways by which you could preserve the freshness of the meat you sell but most of them depend on the tools and equipment you possess. Below are the top 5 must-haves gadgets for your meat business that are thankfully widely available in Malaysia:\n- Butchering products This includes the many types of knives such as boning knife, meat cleaver, and meat carving knife. You may buy knives in sets which usually include gloves for safety.\n- Meat grinder This is also known as meat mincer and used to finely chop pieces of meat or fish. Although manual meat grinders are still widely available, electronic ones are preferred by most due to its efficiency. This can be bought for as low as RM 306.09.\n- Meat Tenderizer To ensure the tenderness of your meat products, this tool is a definite must-have. This is a small hammer-like tool used to tenderize the meat by softening the meat fibers to help it become more chewable and digestible.\n- Vacuum Sealers One of the secrets of preserving the quality of your meat is by properly storing them. Vacuum sealers will definitely do the job. This is a device using a technology to keep the air out of the plastic bag in which you store the meat. Heat is then used to seal the plastic bag.\n- PH Meter Maintenance of the right PH level of the meat is of utmost importance. This will surely determine if your meat is fresh and ready for consumption. The PH of excellent meat ranges from 5.7 to 6.0. To ensure that your meat falls within this range, a PH meter is then essential. Scientifically speaking, this device is used to measure hydrogen ion in a particular substance or matter. This will determine the levels of acidity and alkalinity of your meat product so you can identify if they are fit for human consumption or not. You may buy a PH meter in Malaysia at RM 2,300.00. Price may vary depending on any additional specifications such as the size and calibration.\nSo if you wish to jump start your meat shop business, the above tools are just what you need to make it happen. Not only will they help you prepare your products for sell, they’ll also ensure that the meat is handled safely. That way, you can be sure that your products are delicious and also safe for consumption.", "label": "Yes"}
+{"text": "By On Sep 27, 2018 Wedding Cakes\nThere is a growing trend towards basing your cake design on the style of your wedding dress. Ivory, cream and white cakes are regaining popularity, and these are being decorated with pearls, diamante, fabric, flowers and pieces of jewellery to mimic the brides outfit. Some high end cake makers are actually working with dress designers to create couture cakes inspired by the designers collections.\nIf the above was not chocolaty enough, this gold wedding cake definitely will be. With four tiers of chocolate cake topped with chocolate ganache and chocolate and gold hoops what more could any chocoholic ask for? We guarantee your guests won not be able to resist a slice of this stunning supermarket wedding cake (thats if you can bring yourself to cut it!).\nA cheese wedding cake is the perfect option for couples who either do not have a sweet tooth or just are not huge fans of cake (hard to believe we know) or alternatively they are great as a savoury option to work alongside a wedding cake. This Marks & Spencer cheese wedding cake serves between 90-120 people and consists of Goulds Cheddar, Farmhouse Red Leicester, Farmhouse Double Gloucester, Blacksticks Blue and Ravel Oak Goats Cheese delicious!\n72 out of 100 based on 892 user ratings\n388 Facebook Shares\n199 Twitter tweet\n524 Pinterest Pins\n241 Google+ Shares\n228 Thumblr Shares\n100 Linkdkn Shares\n© 2011 - 2018 Mattryanjersey.us. All rights reserved.", "label": "Yes"}
+{"text": "Try this salad on a stick – a twist on serving a traditional Italian salad.\n1 loaf sourdough bread\n10 bocconcini in whey, drained\n10 large basil leaves\n10 cherry tomatoes\n2 Lebanese cucumbers, thickly sliced\n½ cup olive oil\njuice 1 large lemon\n2 teaspoons wholegrain mustard\n1 tablespoon very finely chopped red onion\n2 cloves garlic, crushed\nsea salt and freshly ground pepper\n10 x 15 cm knot top bamboo skewers\nPreheat the oven to 180˚C.\nTrim all the crust off the bread and discard. Break the bread into large bite-sized pieces and place on a baking tray. Drizzle generously with olive oil and season with salt and pepper. Toss together then spread out in a single layer and bake for 8-10 minutes, turning occasionally, until golden and crisp. Cool.\nTo assemble: Carefully wrap each bocconcini in a basil leaf and thread onto the skewer with the remaining ingredients. Place on a serving platter and spoon over a generous amount of dressing. Serve immediately. Makes 10 skewers\nCook's tip: I used large, cherry tomato-sized bocconini for these skewers. You need 10 for this recipe so if only larger sized bocconcini are available, use 5 and cut them in half then gently wrap in a basil leaf.", "label": "Yes"}
+{"text": "Double Chocolate Hot Cocoa\nDark & Sea Salt Caramel SQUARES Gift Bag - 80 Count\nMilk & Caramel minis Gift Bag - 43 Count\nPlush Cocoa Bear with 12 SQUARES Chocolates\nEnjoy a free hot cocoa pouch with every purchase!\nProcessing your request", "label": "Yes"}
+{"text": "- 1 lemon, zested\n- 160g caster sugar\n- 160ml sour cream\n- 160ml double cream\n- Splash of vanilla extract\n- 475g cream cheese\n- 1 dsp caster sugar\n- 140g digestive biscuits\n- Fruit to finish\n- Strong coffee or espresso\n- 85g butter\n- Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits.\n- Mix thoroughly.\n- Line a 23cm springform cake tin with greaseproof paper.\n- Spoon the biscuit mixture into the tin and press it down to form a firm, well packed base.\n- Leave it in the fridge to set for about 30 minutes.\n- Meanwhile, make the filling.\n- Beat the cream cheese in a bowl to soften it and then add half the sugar and the lemon zest.\n- In a separate bowl, mix the sour cream, double cream, the remaining sugar, and the vanilla extract together and then whisk until it forms firm peaks.\n- You should be able to turn the bowl over your head and the mixture be firm enough to stay put.\n- Fold the cream cheese mixture into the cream and then pour it all onto the chilled biscuit base.\n- Chill for at least 4 hours or preferably overnight.\n- You can top it with fruit.\n- We used fresh strawberries mixed with a little bit of icing sugar to bring out their sweetness.\nBest Nice Deals Team\nIngredients 2 packages gelatin powder — unflavored.2 cups apple cider.1/4 teaspoon salt.2 cups apples — diced.1/4 cup black walnuts — chopped.1 tablespoon chopped parsley.Cooking oil.Lettuce leaves — for decoration.2 small or 1 large box of apricot jelly.1 large jar apricot baby food (8-10 oz).1 can crushed pineapple — (16 oz) drained (retain juice!).1 pkg cream...\nIngredients 1 cup peanut butter1 cup white corn syrup1/2 cup packed brown sugar1/2 cup white sugar6 cups cornflakes cereal1 cup semisweet chocolate chips2/3 cup peanuts Preparation Method: In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar.Cook, stirring occasionally until smooth.Remove from heat and quickly mix in...", "label": "Yes"}
+{"text": "Nick Vande Weerd\nThe Vande Weerd family is majority owner and manager of Pleasant Dutch Dairy, which milks 1,400 Holsteins.\nConsumption of dairy products directly affects farm prices. If demand of dairy products can be increased, then farm prices will increase.\nIncreasing demand has not always been easy in the dairy industry. Since the 1970s, U.S. per-capita fluid milk consumption has been declining. Fortunately, during the same period, cheese and yogurt consumption have been increasing. In addition, we have been finding success in growing the amount of dairy products we export.\nWe should continue to grow the market place for products that are flying off the shelves and grow our export market share. But we should also continue to find ways to market fluid milk. That’s not only because increasing demand for fluid milk will be beneficial for the dairy industry, but mainly because fluid milk is healthier for the consumer than soft drinks.\nSadly, we have lost major ground against the soft drink industry, but I feel they have proven one cold, hard fact: Convenience and marketing trumps all. The milk industry needs to continue to make its products convenient for the end user.\nIn addition, the milk industry should continue to market to the different segments of consumers. Launch specific marketing campaigns aimed at kids, mothers and young adults. Lastly, we as dairy producers should always be making time to educate those who are not in the industry about the quality products we produce.\nOn the bright side, while we may have lost ground in fluid sales, we have been successful at increasing cheese and yogurt consumption. We should continue to market to consumers and continue to drive consumption up. If we let cheese and yogurt sales tamper off, we would see a reduction in farm prices.\nNot only have cheese and yogurt sales helped clear the dairy industry shelves but exports have also removed product from the pipeline. I feel anything we can do to clear product from inventory has been a good thing for the dairy industry. We should continue to push for more global market share, which will not only help feed the world but also have a positive effect on the U.S. dairy industry.\nThe bottom line has been if we can find ways to increase demand for milk products, we will increase the milk price at the farm level. Unfortunately, if we allow milk products to get pushed out of the marketplace, farm-level milk prices will suffer. We need to work together as an industry to assure that demand for milk products increases and consumers are educated about the safe and wholesome products dairy farmers produce.\nVande Weerd’s recent prices\n$20.49 (3.8 bf, 3.05 prt)\nAlfalfa hay (milk cow)", "label": "Yes"}
+{"text": "I find myself saying, “we need to eat more seafood” far too much these days. On the odd occasion that I do find myself in the seafood section of the grocery store/market, I always end up bringing something, whatever is ethical and in season, home with me and vowing to do it more often as I scrape the plate clean of every tiny morsel. And yet, inevitably, it’s another 3 months before I remember to take that right turn in the store.\nI was reading about sockeye salmon the other day and happen to see that it was in season. Like right now. Well damn, what better time to go grab some (answer: never). Sockeye is such a luscious, stunning fish to cook. It’s flesh a vibrant red, the most so of all salmon species, texture firm and meaty and a rich flavour that is both delicious on it’s own or standing next to big flavours like this jerk rub. When buying sockeye or any salmon, really, you’re looking for a moist fillet/portion that smells of either nothing or like the sea (not fishy!) and has beautiful colour. Get to your local Loblaws and grab some while it lasts – don’t be like me and wait far too long! You need some jerk sockeye (or any sockeye salmon) in your life. And to boot, Loblaws is looking for salmon lovers to share their photos of sockeye salmon in the month of July for a chance to win your grocery trip for FREE. I love that word. Here’s how to enter.\n- Follow @LoblawsON on Instagram (please ensure that your Instagram account is public)\n- Upload an original picture to your Instagram page highlighting the monthly Food Alert Item (July is Sockeye Salmon, of course)\n- Include the campaign hashtags #WeLoveFood and #ShareTheFoodLove\nAnd if you’re looking for even more recipe ideas and inspiration, check out these sockeye salmon recipes.\nJerk Sockeye Salmon with Spicy Mango Avocado Salsa\nmakes 4 main dish servings\nIf you want to add another element to this meal, making a coconut rice on the side would be a lovely addition.\n4 5oz portions of Sockeye Salmon Fillet (skin on)\njerk rub, recipe follows\n2 tbsp coconut oil\n1 large mango, diced (about 3/4-1cup of diced flesh)\n1/2 large avocado, diced\n1/2 large jalapeno\n1 tbsp minced red onion\n2 tbsp rough chopped cilantro\njuice from 1 lime\n1/2 tsp sea salt\nRub salmon portions down with enough jerk rub to lightly coat the flesh of the fish. Let it sit on the fish for 10-15 minutes before frying so the flavour can soak in.\nWhile the fish sits, put together the salsa. Stir together the diced manga and avocado, jalapeno, red onion, cilantro, lime juice and salt. Taste for seasoning and add more salt or lime juice if needed. Set aside.\nHeat coconut oil in a non-stick or well seasoned cast-iron skillet over medium-high heat. Place salmon, skin side down, on the skillet and let sear until golden (5 minutes). Flip and cook for another 4-5 minutes. Place each fillet on a plate and spoon salsa over top.\n1/2 tsp sea salt\n1 tsp ground allspice\n1/2 tsp dried thyme\n1 tsp ground cumin\n1/4 teaspoon cayenne pepper\npinch red pepper flakes\n1/8 teaspoon cinnamon\nMeasure all ingredients into a small jar and stir or shake until spices are combined. Keeps for 4 months if air tight (will lose flavour and potency otherwise)", "label": "Yes"}
+{"text": "Bring the rice and water to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.\nBring the chicken stock to a boil in a small saucepan. Stir in the soya sauce and brown sugar until the sugar has dissolved. Reduce heat to low; keep warm.\nHeat several tablespoons of the chicken sauce in a skillet over medium heat. Cook and stir the onion and shiitake mushrooms in the sauce until the onion has softened, about 3 minutes. Add the chicken, green onions, and a few more tablespoons of the sauce; continue cooking until the chicken is no longer pink in the center, about 5 minutes more. Spread the chicken mixture evenly over the skillet; pour the beaten egg overtop. Reduce heat to medium-low and sprinkle with the snow peas. Cook and stir until the egg has firmed and is no longer runny, about 3 minutes.\nDivide the rice between two bowls and spoon the egg mixture evenly overtop. Pour additional chicken sauce over the rice to serve.\nThis is a good recipe, but not so authentic. I lived in Japan for several years. The most authentic recipe has the rice, chicken breast cooked in teriyaki sauce, then the onions and eggs are cooked in the teriyaki suace and all the sauce is absorbed, then it is topped with fresh peas. I make my own teriyaki sauce from low salt soy sauce (shoyu) onion powder, garlic powder, water and sugar, then I like to add chinese 3 spice. This is about as close to ther real thing as it gets. - 29 Nov 2012\nWrite a review\nClick on stars to rate\nYour review has been published. Share this recipe with your friends!\nYour changes have been saved. Share this recipe with your friends!", "label": "Yes"}
+{"text": "|Bombay Indian Cuisine|\nBombay Indian Cuisine is located near 'the boat' in Shekou, just on the south side of the main dining street. We went there around september 2010 and it was nice. We heard a real Indian chef in the kitchen and saw some other Indian people also eating here. It was quite similar to the real Indian food we ate in India. It's not cheap as you would expect, but not too bad either. Expect to spend about 250 RMB for two persons including some Tandoori chicken, masala tea etc.\nBombay Indian Cuisine\nThe restaurant is not so big, but decorated in Indian style\nReal Indian chefs make for authentic food\nVery close to 'the boat' in Shekou, just to the South of the main restaurant street.\n|< Prev||Next >|", "label": "Yes"}
+{"text": "You just know it’s going to be a crazy week when you start out with sprinkles, chocolate, buttercream and cake. And when you add Barb Accogli of Cake Star to the mix, well you know it’s going to be delicious and pretty as well as a little bit crazy 😉 I first met Barb and […]\nThere’s always a cheer when Massimo Bruno is announced as the visiting chef for Les Petits Chefs. He’s visited three times before – to make pizza, pasta and gnocchi so I was wondering what on earth he would make with them this time around. I’m thrilled he wants to come and work with them again […]\nLes Petits Chefs were fortunate enough to welcome Adell Shneer back into the lab this week for her FIFTH visit (she’s come before to make cheese blintzes, help our with our Food Revolution Day event, make Pad Thai and soup and pasta and each time, we’ve all had so much fun!). When she suggested something […]\nThis week, Les Petits Chefs were fortunate enough to welcome Sang Kim of Sushi Making for the Soul back into the science lab for another lesson in sushi making. Sang first worked with the boys back in the spring (proving that kids can keep focussed right up to the last week of school if they […]\nLes Petits Chefs are lucky guys. First, that so many Toronto chefs and foodies are willing to donate their time (and often ingredients) to come and work with them in our science lab, but also that so many of them want to come back and work with them again and again. Case in point – […]\nThis week’s Petits Chefs session was a little hastily thrown together but proof that you CAN cook a healthy meal in under an hour (with 16 little boys helping you!). Our guest chef called in with a migraine at the last minute so I rushed out at lunch to buy a few ingredients for a […]\nwhat are you looking for?\n- French Fridays: Merveilleux from My Paris Kitchen\n- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!\n- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake\n- Giveaway: Where to Go When\n- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes", "label": "Yes"}
+{"text": "Gluten Free Almond Buns\nTasty little sweet buns, simple recipe to make and full of flavour. Serve for breakfast, afternoon tea or at gatherings.\nBaking time: 25 minutes approx.\nOven temperature: 180ºC\n- 125g Isabel’s dough balls\n- (plus 20g extra)\n- 50g ground almond\n- 50g butter\n- 50g caster sugar\n- 7g Isabel’s baking powder\n- 1 large size free range eggs\n- 30ml water\n- For the filling\n- Pre-heat the oven at 180ᴼC. and grease a baking sheet.\n- Place all the dry ingredients in a mixing bowl and mix well. Add the butter and rub in using your fingers until it resembles a crumble mix. Then make a well in the middle, add the egg and the water.\n- Beat all the ingredients together with a wooden spoon until it forms a soft, but firm enough to handle dough. Add a bit of the extra flour mix if the dough is too soft to handle.\n- Grease your hands with vegetable oil and with the help of spoon scoop small amounts of the dough enough to make a bun of approx. 60mm diameter. Place the dough in your hand and gently roll the dough into bun shape. Flatten the middle of the bun and place a piece of the marzipan inside of the dough, folding the sides of the dough inwards to close and reform its round shape.\n- Then place each bun onto the prepared baking sheet, making a cross on top of each roll with a wet knife to help prevent it from sticking on the dough. You may need to wash your hand after rolling a few of the buns as it might start to become sticky with dough.\n- Bake in the pre-heated oven for about 25 minutes or until light golden brown. Cool the bread rolls on a cooling rack and keep on an air tight container (Not that they will last that long!).", "label": "Yes"}
+{"text": "[Pre-Order] Orin (王林) / Japanese Apple / 1.4-1.6 kg, 5 Pieces\nNext order cut-off date : 11 Dec, 8am\n*Our private cargo will arrive TWICE A MONTH to Singapore!\n$8 for above $200\nPrior to placing your order, please take note the refund policy here for these delicate and fresh products.\nOrin (王林) / Japanese Apple\nDirect from Ota Wholesale Market in Tokyo\nBy professional buyer, picking the quality that is most worth for the price this season.\nJust like many other countries in the world, apples are a popular fruit in Japan, but compared to ones you would typically expect to see in the West, there are quite different.\nJapanese apples are cultivated in regions with rich climates such as Aomori and Nagano prefectures, featuring diverse varieties like Fuji, Beni-Red, and King Ring.\nThe cold climate and unique soil conditions contribute to a well-balanced combination of sweetness and acidity, offering a delicious taste that varies with the seasons.\nThese apples are known for being juicy with a pleasant sweetness and satisfying crunch, and while the specific varieties and flavor profiles may differ by region, Japanese apples are generally recognized for their high quality and deliciousness.\nWhat is Orin (王林)?\nRepresentative of Yellow-Green Apples.\nWith strong sweetness and a rich fragrance.\nNamed to signify 'the king among apples,' this yellow-green variety gives an impression of strong acidity, but it boasts a powerful sweetness and a crisp, light texture as its distinctive features.\nKinglin, despite appearing to have strong acidity, actually carries a predominant sweetness, accompanied by a refreshing and crisp mouthfeel, leaving a clean aftertaste.\nPerfect for a refreshing start in the morning or a quick pick-me-up.\nQuality of Japanese Apple\nComes with 5 Pieces of Japanese Apples\nThe History of Japanese Apple\nIt is believed that apples were first introduced to Japan from China around the year 918.\nDuring this time the fruit was a lot smaller than today's standards and were mainly used for culinary use.\nThey were also given as offerings as Buddhist temples. Everything changed in 1871, when a large surplus of varieties was imported from the United States and distributed across the country.\nRegions like Aomori located in the north of Japan took a liking to growing all these apples as they were able to flourish in the plummeting temperatures while other produce like rice could not.\nAs the cultivation of apples continued to expand over the years, new types were being developed and produced, notably to increase its size.\nAt present day it has gotten to the point where Japanese apples are usually larger in size and a lot sweeter than Western ones.\nCollaborating with professional buyers,\nQuality Japanese Apple are chosen on the day of auction,\nand shipped to you.\nOur professional buyer (mekiki) will personally choose the quality Japanese Apple, suitable for this price and grade for you.\nDepending on each season and actual auction day, the Japanese Apple you receive can be from any prefecture and brands grown in Japan.\nHowever, you can trust the eyes of the professionals, factoring all conditions to make sure quality, when you receive it, is worth the price.\nJ Passport's own direct service\nfrom Toyosu and Ota Market.\nEnjoy the fruits fresh, directly air-flown from Ota Market, with professional buyers.\nThis is the start of a new service, using J Passport's direct flight, working with professional market buyers to bring the fresh fruits and quality seafoods, directly from Toyosu and Ota Wholesale Market.\nTogether with the professional buyers, experience first-hand on the products of the best quality for the price.\nDirect auction process from our buyers means that we are able to bring fresh quality fruits direct from Japan to you, saving additional markups, yet enjoying its quality.\n*Pre-order fruit private cargo from Japan arrives twice a month.\n$8 for above $200", "label": "Yes"}
+{"text": "Table of Contents Hide\n- How Can I Fatten Up My Rottweiler? – Related Questions\n- How can I get my Rottweiler to gain weight?\n- Why is my Rottie so skinny?\n- What can I give my dog to fatten him up?\n- What human foods can Rottweilers eat?\n- Does raw eggs help dogs gain weight?\n- How do I know if my Rottweiler is underweight?\n- What is a healthy weight for a Rottweiler?\n- What can I feed my Rottweiler puppy to gain weight?\n- How much weight should a Rottweiler puppy gain per week?\n- How can I fatten up my dog fast?\n- What is the fastest way to put weight on a dog?\n- What food is high in protein for dogs?\n- Is banana good for Rottweiler?\n- Can we give milk to Rottweiler?\n- What is the best diet for a Rottweiler?\nRottweiler Dogs are famed for their lean, hard frame and muscled body. This does not mean that you cannot teach them to put on weight. You will need to put effort into training your dog to understand that food is not all play. But it is possible to get your dog’s weight up to the required level. However, you should not feed your dog too much at once, or the dog will become overweight. Feed your dog twice a day rather than once, but cut back on the portions. You need to balance your dog’s calorie intake. If you are still unsure of how to get your dog’s weight up, then it might be an idea to consult your vet..\nHow Can I Fatten Up My Rottweiler? – Related Questions\nHow can I get my Rottweiler to gain weight?\nDogs can get fat just like we do. The problem with them is that it is difficult for them to lose weight once they gain it. This is especially true for big dogs. Add to this the fact that Rottweiler is a big and muscular breed and you’ve got a recipe for disaster, just like your veterinarian said. You can prevent your dog from becoming overweight by making sure he gets plenty of exercise and that he gets the right food..\nWhy is my Rottie so skinny?\nThis breed has a lot of energy, and their high metabolism requires them to eat often. You should feed them high-quality food and lots of it. 1.5?4 cups of high-quality dry food should be fed to a growing pup daily; an adult can eat 2?4 cups of food a day. Make sure the dry food has a lot of protein and at least 18 percent fat. It should also have a meat as the first ingredient, not a meat by-product. The best dog foods for rottweilers are those that are grain-free and those that use natural ingredients..\nWhat can I give my dog to fatten him up?\nYour dog is suffering from a condition called weight loss. Obesity in dogs is a common problem. A dog’s ideal weight will vary depending on his age, breed, and how active he is. Keeping a dog in a healthy weight range is important for his overall health. Please consult with your vet to find out the ideal weight of your dog. Here are a few suggestions to help increase your dog’s weight:.\nWhat human foods can Rottweilers eat?\nRottweilers are considered to be the largest breeds of domestic dogs. Like other large breeds, they are susceptible to various health problems like hip dysplasia, luxating patella, epilepsy, gastric torsion, heart diseases, etc. But, large breeds have generally more resilience and can recover from health issues more quickly than smaller breeds. Rottweilers have strong digestive system. It is important to understand that smaller breeds have more sensitive digestive systems. What works well for one litter may not work well for another litter, even if they are both from the same breed. The moments after a puppy is born can have a strong effect on the digestive system of the puppy and affect its digestive system for life. So it is very important to keep.\nDoes raw eggs help dogs gain weight?\nDogs, lions, lions, lions and more dogs. Dogs, dogs, dogs and more lions. So why can’t all these animals eat eggs? Most dogs and other species of pets probably can not eat eggs. They can not cope with the eggs and eggs can not cope with them. Many dogs and other species of pets can not properly digest the eggs and eggs can not digest them. Most dogs and other species of pets can not cope with the eggs and eggs can not cope with them. Many dogs and other species of pets can not cope with the eggs and eggs can not cope with them. A small number of pets can eat eggs and eggs can eat them. A small number of pets can eat eggs and eggs can eat them..\nHow do I know if my Rottweiler is underweight?\nA healthy dog is not necessarily a fat dog. If your dog is 3 years old and weighs 50 pounds, he is overweight, not underweight. If the dog is overfed, then you should reduce his food intake. If he is not eating properly, then you should contact your vet to find out the reason..\nWhat is a healthy weight for a Rottweiler?\nMost Rottweilers weigh between 30 and 50 pounds when fully grown. If you own a Rottweiler, you should follow the recommendations of the Association for Pet Obesity Prevention (APOP). Their recommendation for an ideal weight for the Rottweiler is 30 pounds for females and 40 pounds for males..\nWhat can I feed my Rottweiler puppy to gain weight?\nYour Rottweiler puppy’s diet should consist of a high quality puppy kibble. You should also add in some fresh meat such as chicken, turkey, beef and pork (cooked not raw). It should make up 10 to 15% of their diet. Another idea is to feed your puppy people food. They love things like spaghetti, cream soups and pizza. As long as you don’t give them any junk food like chocolate, ice cream, and candy they’re fine..\nHow much weight should a Rottweiler puppy gain per week?\nHere at Rottweiler Puppies USA, we get a lot of questions from our puppy owners about how their puppies should be growing and developing. Since we have a lot of experience raising Rottweiler puppies, we were able to research the question of how much weight should a Rottweiler puppy gain per week? This is a question that a lot of Rottweiler puppy owners have, and we’re happy to answer it here. As at any time, we recommend that you check with your vet before you begin to feed your Rottweiler puppy different amounts of food..\nHow can I fatten up my dog fast?\nThe problem with getting a dog fat is that they believe they are already fat, so they often will not eat more. This is a good trick if your dog is already a little chubby and rather a little doughy. When it is mealtime, place a little bit of peanut butter or cream cheese in the bowl. This will make your dog lick the bowl clean and feel like it had a meal. This will trick your dog into thinking that it has eaten more. If you do not like the idea of using peanut butter or cream cheese, then instead of putting it in the food, give it a little nibble while it is eating. This will trick the dog into thinking that the owner has already had a bite, and will make the dog lick its plate clean..\nWhat is the fastest way to put weight on a dog?\nThe fastest way to put weight on your dog is to simply give them a raw meat diet from a butcher. If you decide to switch to raw feedings, you will want to purchase a product called Zyme Prime, which has enzymes in it which will help with digestion. Dogs are carnivores by nature, so it is best to feed them raw meat. You can feed raw meat by using a food processor or blender to turn the meat into ‘soup’ feedings. It’s not really the fastest way to put weight on your dog, but it is the most healthy way. For more information on feeding your dog raw meat, please visit the following site: http://healthypets.mercola.com/sites/healthypets/archive/2011/05/06/raw-food-diet-for-dogs.aspx.\nWhat food is high in protein for dogs?\nGood foods for dog health should be rich in vitamins, proteins and minerals. The food should contain vitamins that are necessary for the dog’s growth and development. The food should also contain nutrients that help the dog’s metabolism. Aside from this, food for dogs should contain proteins. This is because proteins help to build muscles. It is also important because proteins are the building blocks of all cells in the canine body..\nIs banana good for Rottweiler?\nYes, Banana is Good for Rottweiler. The fruits and vegetables we feed our pets contain a variety of nutrients and vitamins and can often be used therapeutically and preventatively. Bananas are packed with vitamins A and C, and both these vitamins are antioxidants. Antioxidants can help your dog recover from illness and disease more quickly and efficiently. Bananas also help your dog’s eyesight and smooth out her coat by giving her a healthy dose of potassium and manganese..\nCan we give milk to Rottweiler?\nNo. Milk is not good for dogs. It causes diarrhea, which is very painful for dogs. It can cause bloating or vomiting too. Milk is not recommended for dogs. It is not only Rottweiler, even for cats milk is should not be given. They are unable to digest milk properly. They end up getting diarrhea, vomiting, and even other serious digestive problems..\nWhat is the best diet for a Rottweiler?\nDog food for Rottweiler is not the same as for other breeds. They are prone to the same kind of health problems as humans are. Experts recommend dog food for Rottweiler that is low in calories, but rich in vitamins. A diet high in carbohydrates and high in fats may cause them to gain weight and this can shorten their lifespan. Dog food for Rottweiler should be rich in proteins and nutrients and should be nutritious enough to give them energy and endurance to do activities and play..", "label": "Yes"}
+{"text": "Oh how I appreciate this woman who is always giving away the most wonderful kitchen gadgets (that I would love to own). This month she is giving away an ice cream maker. Oh, how I would love to have homemade ice cream. The store bought stuff is full of the most awful chemicals, like anti-freeze. Maybe I will win. Maybe you will! If you would like to make your own homemade ice cream, be sure to enter!\nThanks for stopping by.", "label": "Yes"}
+{"text": "Tom Nordlie (352) 392-0400\nGAINESVILLE, Fla. — Florida’s human population is growing but the state has fewer dairy farms and cows, according to University of Florida researchers, who say retailers may need to rely more on out-of-state milk in the summer and fall when local supplies run dry.\nMilk prices are also expected to rise slightly this year, mostly due to increased demand, said Russ Giesy, a UF dairy extension agent in Bushnell. Giesy is co-author of Florida Dairy Farm Situation and Outlook, an annual report that compiles data from surveys of Florida dairy farmers on revenues, expenses and investments. The 2007 report was issued today.\n“The overall per-capita demand for milk hasn’t changed, but we have more residents,” Giesy said. “We need the Florida dairy industry to grow, not retract, to supply that milk.”\nThe report shows Florida with about 130,000 dairy cows in December 2006, down from 152,000 in early 2002. Florida has about 150 dairy farms; the number declines about 6 percent each year.\nThe state’s milk production has gradually declined as well, according to the Florida Agricultural Statistics Service. Total production was down from 2.46 billion pounds in 2000 to 2.27 billion pounds in 2006.\nAbout 86 percent of Florida-produced milk is sold as drinking milk, the rest is used to make cheese, butter and whey products, Giesy said.\nThe state’s dwindling dairy herd is mainly the result of smaller farms closing, he said. With land values booming, many farmers choose to sell their property to developers, sometimes earning $10,000 an acre, far more than the land is worth for agricultural production.\n“The larger dairy farms are the ones that need more help (from UF) because they are implementing new technologies and building new facilities,” Giesy said. “The cost of production in Florida is going up, profit margins are getting narrower, which requires that producers modify continuously to come up with more efficient methods. These trends are true everywhere in the country.”\nProduction costs in Florida can run 25 percent higher than the national average, said Albert De Vries, a UF animal sciences assistant professor and co-author of the report. A large part of the extra expense is due to Florida’s hot, humid climate, which reduces milk production unless climate-control technology is used. Feed costs are also higher in Florida, because farmers use large quantities of corn hauled from the Midwest.\n“Corn is the big new looming issue,” De Vries said. “Corn prices are up, nearly double from last year.”\nDemand for corn used to make ethanol fuel has driven up demand for the grain used to feed cows, and speculation has pushed prices higher, Giesy said.\n“It’s hurting dairymen’s wallets,” he said. “What always happens in agriculture is, someone gets hurt, another had a great year. Corn farmers are doing well.”\nThough production costs are rising, revenues have not kept pace, the report said.\nThe average cost of producing 100 pounds of milk in 1996 was $18.51, compared to $20.18 in 2005, according to the report. But farmers received an average of $18.32 for that 100 pounds in 2005, virtually the same price as in 1996 – $18.39.\nMost dairy economists predict that milk prices paid to farmers will be up 8 percent over 2006, the report said. The average 2007 price for Florida farmers is expected to be about $18 per 100 pounds.\nMilk prices are determined partly by the U.S. Department of Agriculture using a national supply and demand model, so farmers do not have complete freedom to adjust for increases in their production costs. For Florida dairy farmers, the average net income per 100 pounds of milk declined from $1.22 in 1995-99 to 73 cents in 2000-05, the report said.\n“There is quite a bit of variability in the income farmers actually make,” De Vries said. “Some do much better than others. Because dairy farmers cannot control milk prices, they have to control their cost of production.”\nFlorida consumers can help the state’s farmers stay in business by choosing locally produced milk, he said, but it’s not always easy to select.\nStore brands tend to be locally produced but that’s not 100 percent certain, Giesy said.\n“Consumers have to be astute,” he said. “Your best bet is to look at the fine print on the carton and see where the milk was processed. Locally produced milk is likely fresher, so it will last longer in your refrigerator.”", "label": "Yes"}
+{"text": "Taking a closer look at nutrition in schools’ lunches\nJanuary 29, 2013\nBy Lee Xie\nThis month, we are choosing to start off the year with a bang by reporting on an issue that is relevant and important to our audience: school lunches.\nWe all know that the Issaquah School District is innovative and dedicated when it comes to education, but how do our schools fare when it comes to feeding our students in a nonintellectual way? Our journalists explore the issue and how lunches shape up at Skyline, Issaquah, Liberty and private Eastside Catholic high schools.\nIn the grand scheme of things, school lunches in America have been a hotly debated topic in the past few years. Last January, the U.S. Department of Agriculture issued new guidelines that stated that school meals would have to offer fruits and vegetables to students every day. The meals would also have to reduce sodium, saturated fat and trans fat levels. The new standards called for schools to offer more whole grains, as well as more fat-free or low-fat milk options.\nBut are these improved rules, coupled with calorie minimums and maximums, enough to help curb the childhood obesity epidemic that is sweeping the nation? (According to the Centers for Disease Control and Prevention, childhood obesity has more than tripled in the past 30 years.) Even with stricter enforcement of health guidelines, students are still not required to take vegetables and fruits onto their plates when purchasing their lunches.\nThere seems to be a disconnect or just blatant apathy in a Congress that decided in November that two tablespoons of tomato sauce was good enough to categorize pizza as a vegetable.\nIt may be that the root of the problem when discussing school lunches is quality. Although we can provide iPads to our classrooms, the quality of hot lunches in our schools is far from top-notch. The Issaquah School District participates in the National School Lunch Program, a program lauded by its website as a “federally assisted meal program operating in public and nonprofit private schools and residential child care institutions that provides nutritionally balanced, low-cost or free lunches to children each school day.”\nBut under the program, schools only have about 90 cents per meal for ingredients, and only 13 percent of the commodities that are provided are fruits and vegetables.\nUnfortunately, there is simply not a strong emphasis coming from Washington at the moment when it comes to addressing these glaring nutritional gaps. Perhaps instead of succumbing to packing lunches every day, we should start demanding change in the new year for lunches that will nourish in a healthy way.", "label": "Yes"}
+{"text": "Tuka Tacos food truck will bring tacos, tamales, homemade tortillas to north Springfield\nTuka Tacos plans to open a food truck this week at 1602 E. Kearney St.\nFamily members Martha Mariaca, Jorge Rios and daughter Karen Mariaca are the owners of Tuka Tacos, which started as a catering service.\nAfter many successful catering events, customers suggested Martha Mariaca open a food truck.\nTuka Tacos will offer a variety of homemade dishes. They will sell a taco combo that includes three tacos of your choice, a side of cactus, sautéed potatoes and a drink. The owners expect their tamales to be a popular option, too.\nTuka Tacos' tortillas are made fresh every day, along with a variety of other things on their menu.\n\"We're kind of nervous but at the same time excited,\" Karen Mariaca said of the new venture.\nKaren Mariaca told the News-Leader they picked this East Kearney Street location after noticing high traffic and car shows in the area.\nThis new food truck is hoping to open Friday. For more information, visit Tuka Tacos' Facebook page.", "label": "Yes"}
+{"text": "The effects of climate change on food production around the for global food security if serious steps under the effects of climate change. Sample of global warming and food security essay impact of global warming and climate change will have under the impact and effects of global. Questions and answers on food security such limits are currently under review both in the agricultural development, food security, climate change tools. Second, the existing global assessments of climate change and food security have only been able to focus on the impacts on food availability and access to food, without quantification of the likely important climate change effects on food safety and vulnerability (stability. Economic development hugely impact food security the impacts of climate change on temperature are under strain as human populations.\nGlobal food security under climate change josef schmidhuber† and francesco n tubiello‡§ global perspective studies unit, food and agriculture organization. Recent scientific studies have shown that the effects of climate change are come under threat , food security, food shortages, global warming. To investigate the potential impacts of anthropogenic climate change upon food security, it is important to recognize that food is a global commodity.\nBig facts is a resource of the most up-to-date and robust facts relevant to the nexus of climate change, agriculture and food security. Able to evolve and change as needs and demands changeconclusion it is very apparent while writing and researching this paper that the contributory factors and policy options involved in global food security are vast and difficult to standardise climate change and the pressures of increased global population or solve food security in all places at all. Climate change, global food security, and the us - usda.\nThe uk’s main public funders of food-related research are working together through the global food security programme to meet the challenge of providing the world. United nations sustainable development goals a profound change of the global food and agriculture system is needed if we are to nourish today’s food security.\nGlobal studies student papers global studies the effects of climate change on food security nicolas trilla and perform this work under the following. Nearly a quarter of all children aged under five are stunted climate change will extreme weather and resilience of the global food system, global food security. This essay will provide background information on the impacts of the interrelationship between climate change and global food security, and ways to deal with this novel threat it will also outline the opportunities that exist for the agriculture sector to adapt, and how the industry can contribute to mitigating the climate challenge.", "label": "Yes"}
+{"text": "Why you need Food Testing Companies?\nFood Testing Companies In Mumbai\nFood is an essential part in your daily life\nIn order to stay healthy you have to make sure that the food you’re having is properly checked under the FSSAI standards\nFood Testing companies will help you to get rid of all problems like\n- Food Testing Companies helps you to classify your product according to government regulations\n- They help you determine the processing requirements for your specific food product under FSSAI standards.\n- Also, the Food Testing Companies help clients in solving Quality related problems with Food. If your product is not tested properly, then it can ruin the goodwill of your company.\nHow can Food Testing Companies help Food Businesses?\nBefore starting a food business in India, you have to get certain approvals from the FSSAI\nAn FSSAI License is mandatory as per the Food Safety and Standards Regulations 2011 for any food business or restaurant\nFind out the nearest and most popular Food Testing Companies in Mumbai by FILLING IN THE FORM BELOW\nWhy is it necessary to have an FSSAI License?\nAn FSSAI License ensures that proper information has been provided by the manufacturer of the food products. For restaurants and food outlets, an FSSAI License implies that hygienic and safe food handling practices are followed\nDifferent Aspects of Food Testing\nA complete information about the nutritional value of the processed food is necessary part of Labeling. In fact, since the year 2007, Nutritional Labeling was made mandatory for all pre-packed foods.\nThe nutritional information helps the consumer make an informed choice about the processed food\nShelf Life Analysis\nShelf Life Analysis helps you to determine how long the processed food would be edible. This helps you maintain your inventory at the retail outlets, and also keeps the consumer informed.\nThe presence of the following microbes will be analysed during shelf life testing service : pH, Water Activity, Salmonella, E. Coli, Staph, Aureus, Aerobic Plate Count, Listeria, Mold\nSensory evaluation is a science for evaluating consumer food or beverages that precisely defines and measures senses like sight, smell, taste, touch, sound and emotions.\nThe parameters are scientifically evaluated, which helps the manufacturers and marketers take efficient decisions", "label": "Yes"}
+{"text": "Q: How often should one eat cook food? I'm a vegan, I do not consume any meat, seafood, milk what so ever. I eat water cresses like everyday so as cook food. Like white rice with black bean sauce, spinach, and pasta at time's I'll eat some Chinese fried rice, veggie roll, steamed vegetables, any advice?\nYou can eat cooked food as much as you like. However, try to incorporate as many nutrient-dense raw foods, such as fresh fruits and vegetables, raw nuts and seeds, into your diet to make sure you are receiving an adequate amount of nutrients.\nQ: I just started the Full Body Cleanse today! I reviewed the recipe section for ideas but I'm either allergic to the fruit or don't care for the vegetable. Based upon the Full Cleanse process, are there any other food combination or recipes I can do? I made the veggie shake but it was 'spicy' not sure why? Is there anything else I can add? I appreciate any guidance you can provide.\nCould you explain a little further? What do you mean by allergic to the fruit? Do you have certain fruit allergies or getting a reaction to the fruit?\nChanges in your body are going to occur. Know that your body builds up a culture of bacteria designed to digest your current diet. Your taste buds may have been hijacked by high fat, high sugar, high salt, chemically processed foods. It will take 3 days or more to begin the chance in culture. You will find as your body cleanses your taste buds will be significantly different.\nGary Gibson HHC CPT BMI VLC\nQ: I'm preparing to make the hemp seed infant milk recipe. Would I need to add Moringa Seed and/or Iodine Phosphate to your recipies? Also, could I freeze this Hemp seed milk and use later?\nYes, add Moringa and Iodine Phosphate to it (for nutritional purposes). And yes, you could freeze it the milk and use later, though fresh is always best.\nQ: I want to make some natural shampoo, and every recipe asks for nettles. Where I can get dried nettles, and what plants are they? Where can I get MSM to use in my shampoo?\nTry a local herb store in your city or look for mail order. Try Mountain Rose Herbs (on the Inter-net).\nQ: I want to make some natural shampoo, and every recipe asks for nettles. Where I can get dried nettles, and what plants are they? Also, where can I get MSM to use in my shampoo?\nTry a local herb store in your city, or look for mail order. Try Mountain Rose Herbs (on the Inter-net).\nQ: Do you know of any cookbooks or recipe books for Afrikan vegans?\nInteresting you inquire because Dherbs.com is working on one that we just started compiling last week. Stay tuned! We hope to have it (e-book edition) completed within the next 3 months.\nQ: I’m wondering about your 20 day raw food diet, are you saying no cooked veggies at all. (I have a form of PARKINSON; I'm interested in trying your recommended raw food diet for 20 days) Please answer this question as soon as possible, thanks.\nNo cooked veggies at all!\nQ: What's the best way to start on a vegan/raw food diet? I am not sure what to eat to make sure I would get a nutritious diet-you may not be able to go into that much detail but how can I get sample meal plans for breakfast, lunch and dinner incorporating this type of diet-perhaps there is somewhere on the web I find something like this? Any help would be appreciated. Thanks.\nIf I do say myself, the best way to start a raw food diet is to be coached by me. I run a 6 month health coaching program that is 60-90 percent raw and 100 percent vegan/gluten free/ allergy free. You can find out more about my program at www.theveganeffect.com. I am running a special of half off my program if you sign up before march 1st.\nHere are some other tips to get started.\n2: Read books like \"beauty detox solution\" by snyder, \"80/10/10\" by Dr. Graham., or \"The Paradigm diet\" by Adam Dave\n3: Start simple with breakfast. Always start your day with a green smoothie. read \"Green smoothie revolution\" by forget authors name at the moment. heh.\nA sample meal plan would be.\nBreakfast: Green smoothie\nBridge: raw bar, handful of nuts or seeds, or fruit\nLunch: Raw wraps made from collard greens. use a base of tahini, hummus, or nut butter. Fill with sprouts and colorful veggies\nBridge: raw bar, handful nuts or seeds, or fruit\nDinner: Raw pasta with a large salad\nHope that answers your question,\nGary Gibson HHC CPT VLC BMI\nQ: I have the alternative diet and lifestyle manual and want to make sure that this applies to the respiratory condition as well. Can I have the rice bread with no gluten or wheat? or rice pasta being that I have sarcoid? Can I eat cold water fish or venison in small portions along with veggies? What about rice or soy milk or protein whey shake for breakfast once or twice a week? Thank you once again my breathing has improved greatly and I have ordered many more supplies to maintain what I have accomplished thus far due to your regimen. I am not a vegetarian so I want to make sure it is okay to have white meats. I will do whatever I have to do to live. I love and appreciate everything you have done to change and help me to heal myself.\nThe manual applies when you are FINISHED with a cleanse or kit. Follow the regimen's diet. It clearly states NO COOKED FOOD. You are asking us about cooked food here. Stick to the diet plan and you will be alright! You are asking about foods no good for your condition. Whey is crap. Meat is no good. Grains are no good for you as well. They all produce too much mucus!\nQ: I wrote to you a couple weeks ago asking if it was normal for me to have an outbreak only a day or two into the full body cleanse kit. You wrote back and told me that an outbreak is the body healing. It is two weeks later and I am still having an outbreak! Is this a good sign? Do you think this outbreak may continue on through my anti viral kit? I have been eating mostly fruits and vegetables, however I felt like I needed more substance and I was not enjoying my food at all... so I bought organic noodles and organic tomato sauce (sea salt only, tomatoes, no sugar, you get the point). Is adding some of this into my diet going to make the kits less effective or possibly not work?\nThe outbreak is a result of your body trying to eliminate the toxicity and impurities from your body. Continue to follow the guidelines of the Cleanse.\nIn regards to what you ate, YES, they make the cleanse less effective, so you may not want to eat much of cooked foods. Raw foods will optimize the cleanse. If you are having trouble staying full, try more healthy fats, like avocado, coconut cream, or raw nuts and seeds.\nQ: EXACTLY WHAT ARE THE STARCHY FOODS AND HOW DO WE COMBINE THEM....I THOUGHT IT WAS MOSTLY BREAD AND PASTA.....BUT IF THAT IS TRUE THEN I WOULDNT BE FOLLOWING THE RAW FOOD DETOX??\nCorrect! Don't worry too much about the starchy vegetables. Just think of grains!\nQ: My husband has scar tissue on his head. He was hit on the head with a bat by some attackers (years ago). The top of his head is extremely hard like a rock --the entire thing is scar tissue. In the back towards his neck but still on his head is a larger patch of raised scar tissue. It is so severe that he has lost and appears to be losing more hair off the top of his head (I think it's because his skin isn't breathing or getting oxygen. He's tried everything from drinking Aloe Vera and applying this to all sorts of products. Currently he is using the skintight products (razor/hair bump, as well as the coco butter) however after reading your article about alcohol, I know they contain this so I don't want him to keep using it even though we are seeing some larger results than we ever have before with that product. We are both vegetarians. He has been a vegetarian for 15 years. He used to eat soy burgers etc., but has completely cut that out for about 3 months. He is now in his third week of raw food (as prescribed by your website) just drinking the green juice from Bolthouse (algae, wheatgrass, spinach etc.) and eating large spinach and vegetable raw salads. We are using the recipe that you included in your e-books. We will continue on a diet like this for the next year while we cleanse our bodies and keep this lifestyle. However, with all of that, my question for you is-- Do you have any recommendations for him to remove his scar tissue? I thought the OZ OIL would help. In addition, I'd like to buy him the FIBRIOD BUSTER and/or any other fibroid kits- but the website says they are for women (only?). Any recommendations you could make would be most appreciated.\nI would tell you to keep using natural products (shea butter, OZ OIL, FIBRIOD BUSTER, MSM SULFUR, etc.) and let the healing take place at its own course. The more you focus on what you don't like (his head injury) the more it will magnify (not heal). His body is programmed to heal and it will but you must remain open to let the body heal at its own pace. Just continue to eat, think, and live right. He'll heal! Just give it time! Let nature do her thing!\nQ: I read the food chart for the FULL BODY DETOX. Is it ok to eat the cream of wheat while detoxing? I'm confused because on the food chart it mentioned alot of different foods, but it tell you the best thing to do is a all raw food diet such as salads and fruit, smoothies... I also plan to do the ANTI-VIRAL CLEANSE AND REGIMEN right after the FULL BODY DETOX and that requires a all raw food diet as well. So that means 2 months of strictly raw foods right? :( Its tough but I am determined too get rid of this hsv1 & hsv 2\nI suggest you read the article â€WHAT IS RAW FOODS†as it will help you to understand what to eat and what not to eat on the FULL BODY DETOX. Yes, all raw foods for 2 months (to the best of your ability, Beloved). YOU CAN DO IT, BELOVED! Did you read our \"GENITAL HERPES\" article?\nQ: Thanks so much for all the wonderful info! I had a chance to look at some of your products and I like what I see. There is so much good stuff here. I just finished a 60 day sugar/fat cleanse. I basically cut out all diary, white sugar, flour, pasta, etc (I was already eating a veggie diet) I did very well with the cleanse and I want to keep it going. I lost almost 20 pounds, but I started eating a little differently, since I had some events for the past couple weeks and the weight started coming back on. I'm aware that I have a slow metabolism, but I do exercise (4 to 5x a week) and I generally eat pretty well. I have about another 40 pounds I want to loose and continue to be healthy and energetic. Also, my husband and I are also trying to have our first child. Do you have any suggestions?\nWe would recommend that you give our Full Body Cleanse a try. It will help you lose additional weight and rejuvenate your body. Once completed, try the Fertility Kit, which is a 20 Day program and regimen that consists of herbs, elixirs, affirmations, inhaler, and dietary program to help naturally enhance fertility.\nQ: First off, thank you so much for your responses to my questions regarding my husband heart murmur and weed smoking. Secondly...I am on my third day of the Full Body Detox & it is challenging and invigorating at the same time. My newest question is...how can I make the fruit smoothie that you recommended for drinking in the morning? & can you send my a recipe?\nA few recipes are in the Alternative Diet and Lifestyle Manual.\nUse 1 cup of fruit juice (of your liking), 1 cup of frozen fruit (i.e. banana, strawberries, mango, etc.), 1 cup of ice (optional). Blend for about 30 seconds! Drink and enjoy!\nQ: I was looking at your recipes for infant milk. I am breast feeding but need to wean. I was interested in giving him rice milk (Rice Dream enriched with vitamin a, c, and other vitamins). However, the website says not for use as infant formula. Why would this not be a good substitute? What would this be lacking? Why is your recipe a complete formula for proper infant nutrition? Please Help a concerned new mom!\nRice Dream is fortified with SYNTHETIC nutrients (vitamins and minerals) and therefore it's not a good source of organic nutrition. If you use Rice Dream, please fortify it with organic nutrition like Dherbs.com Moringa Seed Extract, and Iodine Phosphate Extract (add 5 dropperfuls of each formula to infant milk).\nQ: I want to start the raw food diet, but do not want to lose weight has i am under weight already. I need tips to gain or at least maintain my weight. I do lift weights as part of my exercise routine.\nThanks for the question,\nLosing \"weight\" on a raw foods diet is a definite probability. But the weight might be excess fat and water retention due to detoxing. By weight I am assuming you are talking about muscle. It is not that complicated to keep muscle while on a raw food diet. The Vegan Effect diet program I created is 60-90 percent raw. Raw before dinner if that helps. I allow myself one cooked meal a day. For the most part the diet is a Low fat/high carb/high fruit/high alkaline diet.\nThe most important thing to remember is getting enough calories. My athletes (including raw body builders) typically eat 1000 calories of fruit for breakfast in the form of a green smoothie. Usually post workout. You need to eat roughly 3000 calories to maintain or grow muscle mass. Some of my mass building athletes eat as much as 5000 calories. Albeit at a higher fat ratio than our standard 70/10/20 carb/fat/protein ratios.\nPlease refer to my blog on building muscle ona vegan diet found here: http://the-vegan-effect.healthcoach1.integrativenutrition.com/blog/2012/05/building-muscle-on-vegan-diet\nThere is a raw organic food bar with 22 grams of protien that can be found here http://www.organicfoodbar.com/products/. *Note: I am not affiliated with them nor do I sell any supplements*. It is however a great bridge to meals.\nBesides getting enough calories make sure you are getting around 20 grams of protein 5 times a day to maintain muscle mass. Sprouting beans, nut butters, seeds, and nuts help.\nI run a 6 month online health coahcing program that includes lessons on sports nutrition and include a individualized fitness plan. I am currently running a ridiculous half off special to fill spots. If you are interested visit www.theveganeffect.com and contact me there.\nHope this helps\nGary Gibson HHC CPT VLC BMI\nQ: First, I want to thank you for your time the other evening. Your information was very informative and helpful. Next, I have a few questions pertaining to the detox and the other services you provide. 1. Will going from a traditional American diet to a raw food diet cause my body to become ill in the beginning or go into \"shock\" from all the good foods I'll be eating? If so, is there any way to ease in to this plan?\nA: While your body may experience a change as a result of the raw foods diet, you will not experience any adverse symptoms. Our products are 100% all-natural and only enhance your body.\nQ: I have a question. My son is 16 and got him detox just 2 days ago. He hasn't started it because he cannot do with school so I told him to wait for vacation and then start because he cannot handle the food diet. anyway, we are vegetarians, and was wondering if he has bad acne, would just the blood and lymph formula work for now until we start detox to take care of his acne. I also ordered that but thought I will start after the detox and he wants to clear his face sooner and detox with diet is impossible at that age and being in school unless he does not follow the diet? What do you think? Can you let me know? Please thanks.\nJust do the BLOOD AND LYMPHATIC FORMULA for now until he can FULL BODY DETOX and do the diet. Just do what you can do diet-wise given the circumstances. An \"ACNE\" article is coming very soon! Stay tuned to Dherbs.Com!\nQ: My Doctor wants me to start using the Cholesterol medication, Zocor. He says my high cholesterol is due to genetics. I'm not crazy about the idea of using this medication that he says may affect my liver. I've tried lowering the 'bad' cholesterol with diet and exercise. What are my natural food options? Thanks! After you do the full body detox and want to pursue other cleanses do you have to stay on a raw diet. Can you eat cooked beans or the herbs won’t be as effective? I’m a college student and I need food for thought and sometimes things aren’t accessible.\nI'd recommend you start taking CHOLESTEROL BUSTER, ELECTRIC GREENS CELL FOOD, and INTESTINAL JANITOR (Fiber). Food-wise, all fruits and vegetables will help lower your cholesterol levels. Avoid meat and dairy products if your cholesterol levels are high.", "label": "Yes"}
+{"text": "Be sure to enter the 2nd Annual Whole Mom $500 Whole Food Giveaway!! You could win a $500 Whole Foods Market Gift Card!! Who wouldn't like … [Read more...] about Win A $500 Whole Foods Market Gift Card!\nWow!! This could really help a family out!!! I entered!! It was easy!! Enter to win the $10,000 Grocery Giveaway from Eversave! Complete the entry … [Read more...] about Enter To Win A $10,000 Grocery Giveaway!!\nGrocery Giveaway I know this would certainly help out a lot of families!! Enter to win the $10,000 Grocery Giveaway from … [Read more...] about $10,000 Grocery Giveaway Sweepstakes!\nZaycon Foods You can save BIG when you buy from Zaycon Foods! Affiliate Link in Post Zaycon Foods Fall Chicken Sale I am so excited because … [Read more...] about Zaycon Foods: Save On Fresh, Boneless, Skinless Chicken Breast – Only $1.84 lb!\nI love Zaycon Foods! I have ordered shrimp, ground beef, chicken and chicken tenders from them a few times and there is no comparison to the quality … [Read more...] about Zaycon Foods: How Smart Families Buy Big And Save Big!", "label": "Yes"}
+{"text": "The Check-Up: Food Recalls Galore\nYou probably heard about the contaminated cantaloupe, right? The ones coming from a Colorado farm that are tainted with a food-poisoning-inducing bacteria called listeria? The ones that have caused more than a dozen deaths so far? Well, that’s not the only food recall to look out for. Tyson also recently recalled a ton of ground beef because of E. coli scares, and a Pennsylvania company recalled pureed pork because they feared bits of metal might have made its way into the mix.\nWhat in the world is happening to our food supply? Are you taking any extra steps to protect yourself? And even more pressing, with all the food we’re not supposed to eat right now, what the heck should I make for dinner?\nGet all the details in today’s health headlines over here.", "label": "Yes"}
+{"text": "Book by telephone\n0 207 519 50 45\n(price of a local call)\nEnjoy yourself at the hotel restaurant!\nFrom 6:30 a.m. to 9 a.m. during the week and from 8 to 10 a.m. at the weekend, a full breakfast buffet awaits you to help you start the day off on the right foot. Choose your own breakfast from fruit juice, hot drinks, cereal, pastry and breakfast meats.\nTry our local, family-style cuisineFor lunch and dinner, the restaurant at Hotel Campanile satisfies all appetites with its buffets, menu items and a CAMPI children's menu. It is open for lunch from noon to 2 p.m. and for dinner from 7 to 10 p.m. You can also order room service (with reservation). Groups welcome.", "label": "Yes"}
+{"text": "4 whole Strawberries, Washed, And Sliced\n6 leaves Fresh Mint, Washed And Torn Into Pieces\nPut sliced strawberries and torn mint leaves into a 2-liter pitcher. Fill with fresh, filtered water. Give a stir or two. Refrigerate for an hour or more to let flavors infuse.\nPour over ice and serve! Pitcher can be refilled with fresh water using the same mint and strawberries a couple of times.\nFor a stronger flavor, add more mint or more strawberries.\nTry fresh mint with cucumber, lemon, mango, etc. to make different flavored waters.", "label": "Yes"}
+{"text": "May 10, 2013 |\nWhile most people seem to be interested only in how to lose weight and drop extra kilos, there are others who want to put on a little bit of weight and gain some kilos. Unfortunately, most such people fall prey to unnecessary supplements and unhealthy junk food to put on weight, before checking out healthy natural foods for weight gain. If you want to gain weight, don't rely on high-calorie junk foods that aren't nutritious. Choose foods that are nutrient-dense and energy-dense whenever possible.\nMay 17, 2012 |\nIt's nutrition week from September 1 -7. Here is a list of five kinds of nutrient rich food that can be effortlessly included in your daily diet. The National Nutrition Week (Sept 1-7) going on right now, gives us all the more reason to bring about a healthy change in our daily diet by including essential nutrients. Here is a simple easily available list of food items that are packed with nutrients. Greens Green vegetables have a fair amount of antioxidants that neutralize free radicals in the brain, thereby preventing the effects of aging on mental activity.\nJanuary 20, 2012 |\nChef Darshana Thacker combines the ethical principles of a vegan diet with the ancient tenants of Ayurvedic cooking Darshana Thacker grew up in a family that followed the tenets of Ayurvedic cooking. Then eight years ago, the Los Angeles-based Ayurvedic chef turned adopted veganism. She found that the two diets shared a sense of ethics and health and now she marries them together to have the ideal meal plan for healthy living. \"Ayurveda is a way of life, which brings you in an alignment with yourself,\" says the chef who is in the city to talk about her Ayurvedicvegan diet.\nSeptember 24, 2007 |\nEat smaller, more frequent meals instead of three large meals (TOI Photo) Avoid high-fat meals. Eating a high-fat meal can generate a large amount of carbon dioxide, some of which is released as gas. That's because carbon dioxide is produced in the small intestine when bicarbonate is released to neutralise stomach acid and fat during meals. 1. Eat smaller, more frequent meals instead of three large meals.\nMay 13, 2013 |\nWeight gain can be a daunting task for skinny people. They end up blaming their fast metabolism or hereditary issues for their lanky frame. But did you know you could gain weight in a healthy way with a combination of proper diet and exercise. This combination will not only make you gain weight but also make you more attractive. Here, weight management consultant, Riddesh Jani, Sketch Clinics, gives us 10 sure shot ways to gain weight quickly. Make Smart choices Have meals with the right balance of proteins, carbohydrates, and the right kinds of fat (such as unsaturated and monounsaturated fats, olive oil, almonds and walnuts)\nJuly 3, 2008 |\nIt is not possible to have a nutritious diet without eating meat A vegetarian diet can be healthy too with inclusion of carbohydrates and starch like rice, potatoes, pasta, and wholegrain bread, chapattis, rice, fruits, vegetables (at least five portions in a day) and foods low in fat and sugar. Whatever your age, a well-planned vegetarian diet can meet your nutritional needs. Even children and teenagers can do well on a plant-based diet, as can older people, and pregnant or breastfeeding women.\nNovember 23, 2012 |\nA radical diet, which involves being fed through a nasal tube, has apparently become popular among women who are desperate to shed some extra pounds, say nutritionists. The British Dietetic Association revealed that models are already going on the Ketogenic Enteral Nutrition diet and the organisation fears that everyday dieters will start following them, the Telegraph reported. On 'KEN', a protein-rich but carbohydrate-free solution is constantly fed into the stomach 24-hours-a-day via a nasal tube, using an electronic pump.\nAugust 21, 2001\nin a recent article in toi, it was stated that the protein content in the diets of indian athletes seems to be low. could you tell me what foods should be eaten and how much of it, to improve my protein intake? i am a tennis player and spend 3-4 hours a day in training. every cell in the body is partly composed of protein. cells are subject to continuous breakdown and replacement and therefore a steady supply of protein in the diet is essential for the human body. fats in the body can be derived from dietary carbohydrates and carbohydrates can be derived from proteins but proteins of the body are inevitably dependent for their formation and maintenance on the protein that is in the food we eat. in the normal indian diet of our ancestors there was a good balance of carbohydrates and proteins and fat was adequate.\nMarch 7, 2008 |\nSTOCKHOLM: Researchers in Sweden have discovered a protein that stimulates the formation of fat cells, a finding that could potentially be used to treat obesity, the Karolinska Institute said on Wednesday. The protein, called TRAP (tartrate-resistant acid phosphatase), \"stimulates the formation of new fat cells and can thus precipitate the development of obesity\", the institute said in a statement. The research was based on cell cultures and mice studies, and showed that patients with obesity have excessive levels of the protein.\nOctober 13, 2009 |\nDid you know fish has proteins which cuts the chances of having dementia by almost 100 per cent? Imagine a brain so uncertain, you have to rely on others to tell you what to do and when to do it. Now imagine a protein source that helps you avoid that scenario. The source? Fish. A recent study suggests that eating fish a few times a week may reduce dementia risk by as much as 19 per cent! How does fish do it? It's not the protein.", "label": "Yes"}
+{"text": "After learning about food insecurity in Vermont and around the world, second graders at Johnson Elementary School brought 893 food items to the Johnson Food Shelf ahead of a Thanksgiving holiday.\nTeacher Tasha Waweru created an entire curriculum that culminated in the food drive that could get the kids physically involved in their local community while learning broader lessons about the world around them.\n“I wanted to create a meaningful learning opportunity for my kids, and I think that coming back from COVID, they’re this age group that has been especially hit because they started their education in front of a computer,” Waweru said of her students, who were in kindergarten in the first year of the pandemic. “Getting back into the routines of the classroom has been a huge part of our work, and so I wanted to create some really engaging, hands-on, meaningful learning opportunities for them.”\nWaweru was assisted in the effort by Johnson kindergarten teacher Dedre Dolan.\nThe curriculum began in the fall with discussion of seasonal harvests, which organically led into conversations about food insecurity, both globally and in Vermont. Waweru wanted to encourage her students to give back to the community, and after a collaborative discussion they landed on the idea of hosting a food drive.\nAccording to a recent University of Vermont study, two in five Vermonters are currently experiencing food insecurity.\nIn order to collect food, students made posters and wrote speeches. They collected weekly donation data from each class, which they managed and represented with bar graphs.\nThe curriculum culminated in a human food brigade Nov. 18 when students personally escorted their food donations to a truck for delivery to the food shelf.\n“The whole experience was just really meaningful, and provided a lot of wonderful, real learning opportunities,” Waweru said. “It’s really the kids’ project. I said, ‘Hey, this is what we’re doing,’ and the responsibility was on them.”\nThe food drive comes at a time when the food shelf needs a little extra help.\nJust a few years ago, the food shelf served an average of four or five families a week, according to Johnson village trustee and food shelf volunteer Diane Lehouiller.\nNow she’s seeing 12 to 16 families coming to the food shelf for food each week.\nThe Johnson Food Shelf, with help from Northern Vermont University, is also providing 70 turkeys with all the attendant fixings for families in need this week.", "label": "Yes"}
+{"text": "Till date, I usually prepare one dish meals for BB whenever we dine out. As I still had some leftover Organic Pumpkin & Red Dates Soup with Organic Beef Balls from luncheon, I decided to try packing a complete meal with rice, dishes & soup.\nThe following were cooked simultaneously in my Techno 3-Tiers Electric Steamer.\nOrganic 10 multi-grains: 3 level tbsps soak for more than 7 hours. Pour away the water, rinse the grains a couple of times then add in 50ml of water. Steam for 35 minutes.\nSteamed threadfin with wolfberries: Marinate threadfin with some organic extra virgin coconut oil. Top with 1 tbsp of wolfberries & steam for 15 minutes.\nTo my parents-in-law surprise, BB finished all the rice, dishes & even ate up the beef balls & pumpkin in the soup. Yet, he still managed to drink up the entire bowl of soup after that (^.~)v", "label": "Yes"}
+{"text": "Classic Reuben Sandwich\nFrom Theme: Showers for Dads: Extreme Nursery Makeover\n- 1 cup sauerkraut, very well drained\n- 2 tablespoons unsalted butter, divided\n- 8 slices rye bread\n- ⅓ cup Thousand Island or Russian dressing\n- ½ pound Swiss cheese, thinly sliced\n- ½ pound corned beef, thinly sliced\nBe sure the sauerkraut is well drained, using a paper towel if necessary.\nHeat 1 tablespoon of the butter in a large skillet over medium to medium-high heat. While butter is melting, spread one side of 4 pieces of bread with dressing.\nLay the bread, dressing-side up, in the skillet, moving the bread around to fully coat with butter. Layer the cheese, sauerkraut, and corned beef on the bread in the skillet.\nWith the remaining bread slices, butter one side and spread the other with dressing. Top the sandwiches in the skillet, placing the bread butter-side up. Press down firmly.\nAfter the sandwiches have cooked for about 5 minutes on one side, carefully flip with a spatula. Press down firmly again. Cover the skillet for about 3 to 4 minutes, or until the cheese has melted and the second side is golden.\nServe hot with kosher dill pickles, if desired.", "label": "Yes"}
+{"text": "Romania Savory Snacks - Market Assessment and Forecasts to 2024\nSummary The Romanian savory snacks sector was led by nuts and seeds category in both value and volume terms in 2019.However pretzels was forecast to be the fastest growing category in value terms while nuts and seeds category is forecast to be the fastest growing volume category during 2019-2024.\nConvenience stores is the leading channel for distribution of savory snacks products in the country.Flexible packaging was the most commonly used pack material in Romania.\nIntersnack Group GmbH & Co. KG, PepsiCo and Mogyi Kft are the leading players in the Romanian savory snacks sector.\nThis report on the savory snacks sector in Romania provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares.\nWhat else is contained? - Sector data: Overall sector value and volume data with growth analysis for 2014-2024\n- Category coverage: Value and growth analysis for ethnic/traditional snacks, meat snacks, nuts and seeds, popcorn, potato chips, pretzels, processed snacks with inputs on individual segment share within each category and the change in their market share forecast for 2019-2024\n- Leading players: Market share of compaines (in value terms) and private labels (in value terms) in 2019\n- Distribution data: Percentage of sales within each category through distribution channels such as cash & carries & warehouse clubs, convenience stores, department stores, food & drinks specialists, hypermarkets & supermarkets, e-retailers, “dollar stores”, variety stores & general merchandise retailers, vending machines other general retailers.\n- Packaging data: consumption breakdown for package materials and pack types in each category, in terms of percentage share of number of units sold. Pack material data for glass, flexible packaging, rigid plastics, paper & board and rigid metal; pack type for: jar, bag/sachet, tub, speciality container, stand up pouch, carton - folding, can, pod, carton - liquid, bottle, cup, aerosol, blister pack, tube, tray, film, wrapper, clamshell, box, foil, bag-in-box, bubble top, tank, keg/drum and other pack type, closure type for: flip/snap top, screw top, prize off, twist off, plastic tie, foil, sports cap, film, cap, dispenser, lever closure, crown, stopper and other closure types, primary outer types for: carton - folding, bag, sleeve and shrink wrap and blister pack.\nScope - The Romanian savory snacks sector is forecast to register the second-highest value growth among leading Eastern Europe markets\n- Both per capita consumption and per capita expenditure of savory snacks was higher in Romania than both the global and regional levels in 2019\n- Romanian consumers prefer value for money products in the savory snacks sector\n- The per capita consumption of nuts and seeds products was higher than other savory snacks categories in 2019\n- Intersnack Group GmbH & Co. KG was the leading company in the Romanian savory snacks sector in both value and volume terms in 2019\n- Nutline, owned by Intersnack Group GmbH & Co. KG is the leading brand in both value and volume terms in the Romanian savory snacks sector\n- Private labels are growing at a higher CAGR than brands in the Romanian savory snacks sector\n- Flexible packaging is the most commonly used pack material in the Romanian savory snacks sector\nReasons to Buy - Identify high potential categories and explore further market opportunities based on detailed value and volume analysis\n- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities\n- Gain an understanding of the total competitive landscape based on detailed company share analysis to plan effective market positioning\n- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion\n- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector\n- Analysis on key macro-economic indicators such as real GDP, nominal GDP, consumer price index, household consumption expenditure, population (by age group, gender, rural-urban split, and employed people and unemployment rate. It also includes economic summary of the country along with labor market and demographic trends.\nOur reports have been used by over 10K customers, including:\n202 pages •\nBy Euromonitor International\n• Dec 2020\nAlgeria was already in an economically and politically fragile state before COVID-19 and now, in 2020, the country faces new challenges. Being highly dependent on oil and gas imports, Algeria is now on economic alert due to a decline in barrel prices in 2020, driven by the impacts of COVID-19. The government-ordered lockdown in order to prevent...\nMexico Dairy & Soy Food Summary The Mexican dairy & soy food sector is led by the milk category in both value and volume terms in 2018.Whereas, the cream category is expected to register fastest value and volume growth during 2018-2023. Convenience stores is the leading channel for distribution...\nCountry Profile: Dairy & Soy Food in Colombia Summary The Colombian dairy & soy food sector is led by the ‘milk’ category in value terms,while Soymilk & soy drinks category is expected to register the fastest value growth during 2018-2023.Convenience stores is the leading channel for the distribution...\nCountry Profile: Dairy & Soy Food in Thailand Summary The Thai dairy & soy food sector is led by the milk category in value terms in 2018, while the yogurt category is expected to register fastest value growth during 2018-2023.Hypermarkets & supermarkets is the leading channel for the distribution...\nCountry Profile: Dairy & Soy Food in Ireland Summary The Irish dairy & soy foods sector is led by the milk category in value terms in 2018, while the yogurt category is expected to register fastest value growth during 2018-2023.Hypermarkets & supermarkets is the leading channel for distribution...\nCountry Profile: Dairy & Soy Food in France Summary The French dairy & soy food sector is led by the cheese category in value terms in 2018, while the fromage frais & quark category is expected to register fastest value growth during 2018-2023.Hypermarkets & supermarkets is the leading channel...\n51 pages •\nBy Euromonitor International\n• Jan 2015\nChilled processed food recorded growth in current value terms in 2014, with sales increasing by 2% to €297 million. The category’s performance was positively impacted by the growing sales of chilled processed meat, which is the most important product type within chilled processed food, accounting for approximately 81% of value sales in 2014....\nPackaged Food Sales\nConsumer Confidence Index\nYou can change your Cookie Settings at any time but parts of our site will not function correctly without them.", "label": "Yes"}
+{"text": "With everyone kick-starting the new year (every year…) by being healthy, Instagram and other social media sites/apps are filled with photos and recipes of everyone trying the latest health craze – detox teas, paleo diet, quinoa, kale, etc. Admittedly, I am part of this bandwagon. I’m not a dieter per se but I love food crazes – I am all over chia seeds and nut butters at the moment.\nHowever, it is quite hard to sustain and follow the current health craze/raw/paleo lifestyle, involving a lot of Medjool dates and coconut oil, if you’re a broke student. Not to mention, a lot of these ‘raw’ recipes heavily uses a food processor to do all the work… I am yet to see a KitchenAid in a student house.\nHere are some ways I do to be healthier whilst living at university, which I hope will at least help some of you for a healthier year/semester!\n1. Do your research. Yes, the food posts on Instagram do look amazing, however, looking at the ingredients closely, you will realise some ingredients are there for the mere aesthetics of it and can easily be discarded.\nAlso, some ‘it’ products are not really worth the hype/worth a second thought, especially if you are unfamiliar with its preparation/incorporation to your meals – I know a lot of people had trouble with using chia seeds at first. So before splashing out, do your research and familiarise yourself with recipes and more importantly, if you’re going to get your money’s worth – how often will you actually use that tahini?\n2. Shop around. Finding time to shop with all your uni and social commitments is hard enough as it is but you can easily fit it in your busy schedule. I often have 9-5 days and I’ll head straight to my nearest supermarket after – this is usually the time they start adding discount stickers on food.\nShopping at places you might not normally go to might open you to new treasures. I’m a lover of NAKD bars but they’re far too expensive to have everyday as a ‘pick me up’ snack when the afternoon slump starts. Last week, I went to my local Aldi and found these bars, which have the same texture/consistency as the NAKD ones. They’re from their ‘The Foodie Market’ range; I’ve eaten one everyday and my verdict: very tasty – no artificial colours or flavours – and are so moreish!\n3. Stock up. Having a well-stocked cupboard means you’re able to control what you eat, preventing you from hitting the shops when you’re hungry, and are more likely to come home with a chocolate bar.\nSome of my cupboard essentials include oats, rice, quinoa, cocoa powder, dessicated coconut, coconut milk, nuts, seeds, herbs, spices, chopped tomatoes, chia seeds, nut butters, pitted dates. For me, these usually stay the same throughout the year, changing the types of nuts and seeds I buy every now and then, and adding different dried fruits/produce for porridge toppings/trail mixes.\nThe fresh produce I normally have changes frequently. Usually, I’d have bananas, apples, oranges, leaf veg (kale/spinach) and whatever is in season. Buying seasonal veg and fruit makes for a cheap shop and it allows for a variety in ingredients every few weeks or so!\n4. Eat smart. I tend to go for more natural ingredients/less processed products for my dinner and cutting back the unnecessary fats and sugars from my diet; I tend not to eat sugary things anyway, as I don’t like sweet/sweetened drinks too much so this isn’t a problem for me, but I know a lot of people struggle – use honey/natural sweeteners for this but portion control is still required, even if it is a ‘natural sugar.’\nSnacking is a hobby of many students. Instead of reaching for that tub of Pringles, I usually have some nuts/dates with me to keep me going through the day. Fresh fruit, the odd NAKD/cereal bar and some Kallo rice cakes also make an appearance every now and then, especially if I am having a long day. Whilst at home, I tend to snack on toast + nut butter or carrot sticks/rice cakes + hummus; such great combinations of food!\n5. Treat yourself. Have that cake or burger. It doesn’t have to be of the raw/gluten-free/refined sugar-free variety. It’s okay to have a treat every now and then and people can easily fall off the wagon by not treating themselves. I have found when I have not had sugar for a while, I tend to go on sugar binges – packs of Minstrels and peanut M&Ms have been consumed within minutes of buying it.\n7. Hydration. I barely drank water during the day until this year; soon after, I have found out how dehydrated I must’ve been, depriving my body of water when nowadays, I have to have a pint or so every few hours. A lot of our cravings usually result from dehydration – resulting in unhealthy/unnecessary snacking. Be smart and pack a bottle of water everyday and refill it when needed.\n8. Planning/organisation. This is one of the harder parts of my new-found lifestyle. I found myself waking up earlier and planning my next meal hours beforehand. This definitely took a lot of time to get used to, but is much needed. Bringing lunch to university is a cheaper/healthier way to eat – you know what goes in your lunch, so you can’t be too guilty of whatever you put in it.\nI started by making slightly more food for dinner, allowing me to have the rest for my lunch. Once I got the hang of things, I’d use some of last night’s dinner for lunch the next day, whilst adding other components too, so as to not get bored of the same batch of roasted veg for the third day running.\n9. More importantly: mental health matters, too. I make sure to go to a yoga/pilates class once a week. If not, having some downtime, by avoiding any form of technology, helps me too – reading books, arts/crafts etc. Sometimes people are so busy that they forget to just breathe – it can be as little as 10 minutes but it is still very important to just sit back and relax.\nIs there anything else you do/did to make sure you are living the healthy lifestyle whilst (you were) at university?\nHave a great + healthy wknd!", "label": "Yes"}
+{"text": "More from Shangrila\nShangrila Tomato Ketchup Smart Pack 500 gr\nPKR 166.00(Inc. VAT)\nGet it by Today 4 PM - 7 PM\nSold& Delivered by\nShangrila Tomato Ketchup is an ideal table-top condiment that makes all varieties of food and snacks tastier and delicious, particularly fried and broasted items.\nShangrila tomato ketchup is an ideal table-top condiment that makes all varieties of food and snacks tastier and delicious, particularly fried and broasted items.\nNutrient Measurement Precision Approximately, Protein 0.1g, Carbohydrates 5g, Sugars 5g, Fat 0g, Fibre 0.1g, Sodium 100mg\n*Your daily values may be higher or lower depending on your calaries needs\nTomato Pulp● Sugar● Vinegar● Salt● Onions● Citric Acid (E330)● Spices● Stabilizer (E466) and Preservative (E211).\nKeep away from direct sunlight. Refrigerate after opening.", "label": "Yes"}
+{"text": "These granola clusters cookies are made in partnership with ONE DEGREE ORGANICS, a favorite brand of mine that I can truly recommend.\nI don’t know why I never thought about this. Making granola clusters is so easy and delicious I believe every house should have them. You can use them as a treat for your kids, as a snack, or even as breakfast.\nEvery bite is crunchy on the outside, chewy in the middle and full of flavor. I know these granola cluster cookies have sugar, but when you think about how nutritious the rest of the ingredients are, you’ll come to peace with the idea that they have it. That happened to me! I prepared them with the Sprouted Quinoa Cacao Granola from One Degree Organic Food, which makes them extremely nutritious and delicious.\nAnd like all of their products, the sprouted quinoa cacao granola is a clean product, prepared with love and with all the certifications necessary to make it outstanding. It is gluten-free certified and has a non-GMO, and glyphosate free certification.\n(Related content: here is the recipe for a homemade peanut butter chocolate granola)\nBut let me tell you a little bit more about these granola cluster cookies, I made them with aquafaba, here is an article that you can read if you are not familiar with it. I also added shredded coconut and slivered almonds . To prepare them just mix, wait, form the cookies, bake, wait until they are completely cooled and taste.\n(Related content: here is a recipe for a savory granola)\nSo here is the recipe for these fantastic\ngranola clusters cookies,\nand if you like them, please share the recipe and the blog. Please let me know in the comment section if you have any doubts or comments about this recipe.\nGranola clusters cookies\n- 2 cups sprouted quinoa ONE DEGREE or homemade\n- 1 cup finely grated coconut\n- 1 cup slivered almonds\n- ½ cup aquafaba reduced from a can of cooked garbanzo beans\n- ¾ cup sugar\n- 1 tablespoon chia seeds\n- Preheat oven to 350ºF degrees.\n- Open the can of garbanzo and pour the liquid into a measuring cup, it usually comes with about ¾ cup of liquid. Add it to a saucer and reduce it by half, it will smell like garbanzo beans, but the cookies will not taste like it.\n- Meanwhile, the liquid is reducing, measure the remaining ingredients and place them in a large bowl.\n- When you have more or less half a cup of aquafaba, turn off the heat, add the sugar and whisk until dissolved. Pour the mixture of sugar and aquafaba into the remaining ingredients. Mix well and let it stand for five minutes.\n- Line a rimmed baking sheet with a silicone mat or parchment paper.\n- Form the cookies by placing 2-3 tablespoons of mixture on the baking sheet. You’ll have about 12 cookies.\n- Put them in the oven for 20 -25 minutes or until golden brown.\n- Remove and cool completely.\n- Stored in a tightly closed jar.\nNutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.", "label": "Yes"}
+{"text": "Tate's Bake Shop Cookies, Double Chocolate Chip 7 oz\nGive the chocolate lovers in your family a reason to celebrate with Tate's Bake Shop Double Chocolate Chip Cookies. A delicious twist on a traditional chocolate chip cookie, these thin cookies are uniquely crispy and deeply delicious with semi-sweet chocolate chips inside fresh-baked rich, dark chocolate cookies. These double chocolate cookies are sure to be a hit in every household. Serve them on cookie trays as party snacks, or enjoy the thin, crispy chocolate cookies as a simple, sweet dessert with your family and friends. These crispy cookies also work well as the base for desserts, such as homemade ice cream sandwiches. This 7 ounce bag is reclosable to keep the cookies protected and fresh.", "label": "Yes"}
+{"text": "Street food is a popular and delicious way to experience the local cuisine and culture of a region. Street food vendors offer a wide variety of affordable and delicious food that is often unique to their location. Street food is not only a way to satisfy your hunger, but it’s also a great way to explore different cultures and traditions. In this blog post, we will explore the world of street food and the unique offerings found in Asia and Europe.\nStreet Food in Asia\nAsia is a hub for street food and is famous for its vast array of flavors and textures. Asian street food is often very affordable, making it a popular option for both locals and tourists. Here are some of the\nMost popular street food dishes found in Asia:\nPad Thai (Thailand):\nPad Thai is a stir-fried noodle dish that is famous around the world. It’s made with rice noodles, tofu, vegetables, and a sweet and sour sauce. This dish is often topped with crushed peanuts and is a staple on the streets of Thailand.Baozi is a steamed bun filled with savory or sweet ingredients such as pork, beef, vegetables, or red bean paste. They are popular for breakfast or as a snack in China.\nMomos are steamed dumplings filled with meat or vegetables and are a popular street food in India. They are often served with a spicy dipping sauce and are a favorite snack among locals.\nTakoyaki is a Japanese street food that consists of small balls of batter filled with diced octopus, green onions, and ginger. These balls are fried until crispy on the outside and soft on the inside.\nStreet Food in Europe:\nEurope is home to some of the most vibrant and diverse food cultures in the world, and its street food scene is no exception. European street food is known for its hearty and savory dishes, and it’s often accompanied by local beers or wines. Here are some popular street food dishes in Europe\nCrepes are a thin, pancake-like pastry that can be filled with both sweet and savory ingredients. They are often served as street food in France, with popular fillings including Nutella and bananas, cheese, and ham.\nCurrywurst is a German street food that consists of a sausage covered in a spicy tomato sauce and curry powder. It’s often served with fries or bread.\nArancini are deep-fried rice balls filled with cheese, meat, or vegetables. They are a popular street food in Italy and are often served as a snack or appetizer.\nChurros are a type of fried dough pastry that is dusted with sugar and served with a dipping sauce, often chocolate. They are a popular street food in Spain and are often enjoyed as a sweet breakfast or snack.\nStreet Food in Africa:\nAfrica is a vast continent with a rich culinary tradition, and its street food scene is no exception. African street food is characterized by its bold and spicy flavors, with many dishes incorporating local herbs and spices.\nHere are some popular street food dishes in Africa:\nSuya is a popular street food in Nigeria and consists of skewered meat that has been marinated in spices and grilled over an open flame. It’s often served with a spicy peanut sauce.\nTagine is a slow-cooked stew that is made with meat or vegetables, and a blend of Moroccan spices such as cumin, turmeric, and cinnamon. It’s often served with couscous or bread.\nKoshary is an Egyptian street food that consists of rice, lentils, macaroni, and chickpeas, topped with a spicy tomato sauce and crispy fried onions. It’s a popular vegetarian dish and is often served as a filling lunch or dinner.\nBunny Chow (South Africa):\nBunny Chow is a South African street food that consists of a hollowed-out loaf of bread filled with a spicy curry. It’s often served with a side of sambal, a type of relish made with chili peppers, onions, and lime juice.\nStreet Food in the Americas:\nThe Americas are home to a diverse range of street food cultures, each with its own unique flavors and traditions. American street food, in particular, has become incredibly popular around the world, with dishes such as hot dogs and hamburgers becoming ubiquitous. Here are some popular street food dishes in the Americas:\nTacos are a Mexican street food that consists of a soft tortilla filled with meat or vegetables, topped with salsa, cheese, and other toppings. They are often served with a side of beans and rice.\nPoutine is a Canadian street food that consists of french fries topped with cheese curds and gravy. It’s a hearty and indulgent dish that is popular across Canada.\nCeviche is a Peruvian street food that consists of raw fish marinated in citrus juice, chili peppers, and other seasonings. It’s often served with sweet potatoes, corn, and other vegetables.\nArepas are a Colombian street food that consists of a type of flatbread made from cornmeal, filled with meat, cheese, or vegetables. They are often served with a side of avocado or hot sauce.\nStreet Food Safety and Sustainability:\nWhile street food can be a great way to explore local cuisine, it’s important to consider safety and sustainability when indulging in this type of food.\nHere are some tips for enjoying street food safely and sustainably:\nLook for clean and well-maintained food stalls: Before purchasing street food, take a look at the vendor’s stall. Is it clean and well-maintained? Does the vendor have proper food handling equipment and supplies? These are all important factors to consider when choosing a street food vendor. Consider the ingredients: Some street food vendors may use ingredients that are not safe or sustainable. For example, they may use unclean water to wash their vegetables or use unsustainable seafood in their dishes. Before purchasing street food, consider the ingredients and ask the vendor about their sourcing practices. Be mindful of food safety: Street food can sometimes be a breeding ground for foodborne illnesses. To stay safe, make sure your food is cooked thoroughly and served hot. Avoid eating raw or undercooked food and be sure to wash your hands before eating.\nStreet food often comes with disposable plates, cups, and utensils, which can contribute to waste. To reduce your environmental impact, bring your own reusable container or utensils when purchasing street food. Support sustainable practices: Look for street food vendors who prioritize sustainability, such as those who use locally sourced ingredients or biodegradable packaging. By supporting these vendors, you can help promote sustainable practices in the street food industry.\nStreet food is a unique and delicious way to explore local cuisine, but it’s important to consider safety and sustainability when indulging in this type of food. By choosing clean and well-maintained food stalls, considering the ingredients, being mindful of food safety, reducing waste, and supporting sustainable practices, you can enjoy street food in a safe and sustainable way. Moreover, street food vendors play an important role in local economies, often providing affordable and accessible food options to communities. Supporting street food vendors can help promote economic development and cultural exchange. In conclusion, street food offers a delicious and exciting way to experience local cuisine, but it’s important to consider safety and sustainability when indulging in this type of food. By taking steps to reduce waste, support sustainable practices, and make informed choices about ingredients and food safety, we can enjoy street food while minimizing our impact on the environment and supporting local communities. more", "label": "Yes"}
+{"text": "Mi Casa frontman, restaurateur, My Kitchen Rules judge and chef extraordinaire J’Something has expanded his already impressive repertoire by publishing his own cookbook. Called Something’s Cooking and published by Quivertree Publications, it’s a journey of the food he grew up with and simply can’t go without.\n“I hope that it inspires home cooks and chefs, and reminds us all that nothing is more important than doing what you love and doing it with passion,” he writes.\nOne of our favourite recipes was for this Sangria, which he says sealed the deal for him on a date with his now wife, Cordelia Godi.\n“So, on your next date night or romantic day in, make this Sangria – you can’t go wrong,” he writes.\nThis is also a perfect drink to serve during your Summer festive celebrations.\n2 bottles dry red wine\n1 cup brandy\n1 cup orange juice\n¼ cup castor sugar\n2 oranges, cut into thin rounds\n2 lemons, cut into thin rounds\n3 limes, cut into thin rounds\n2 apples, cored and cut into chunks\n2 cups soda water\nIn a large pot or bowl, combine the wine, brandy, orange juice and sugar, and stir until the sugar dissolves.\nAdd the orange, lemon and lime slices, as well as the apples, and refrigerate until well chilled – usually about 1 hour.\nRemove from the fridge and add the soda. Serve in glasses over ice.\n- Visit jsomething.com for more recipes like these\n- Order the book at takealot.com for R315. It’s also available from all major bookstores\nALSO TRY: J’Something’s easy beer bread", "label": "Yes"}
+{"text": "Print Recipe Orange Cream Protein Shake Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Course Breakfast Servings shakes MetricUS Imperial Ingredients 1/2 cup plain fat-free Greek yogurtzest of one orange2 tbsp juice from the orange1/2 tsp vanilla … Continue reading \"Orange Cream Protein Shake\"\nKeeping variety in protein shakes is SO important and yet SUPER hard. If you are on your pre-surgical diet for bariatric surgery or you’re on your post-surgery liquid diet…hang in there. It does get better! I know the sweet drinks are exhausting and you need something new. My best encouragement is to search around on this … Continue reading \"Banana Cream Protein Shake\"\nThis is my all time favorite “classic” shake. It’s a must have for you Bariatric Surgery go-to shakes! I say “classic” shake because I tend to try and add a new flavor to my shakes. A splash of extract or a different spice like Pumpkin Pie…but on occasion…a good “classic” is just what you … Continue reading \"Vanilla Spice Protein Shake\"\nThis recipe is appropriate for the Soft Bariatric Phase after Weight Loss Surgery. Print Recipe Ricotta Protein Pancakes This recipe will make about 3 small pancakes. Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Course Breakfast Servings … Continue reading \"Ricotta Protein Pancakes\"\nI always tell my patients “special occasions” are times for a little splurge. I also tell them….make sure you define special! Everything can be a special occasion if we let it. It’s his birthday. It’s her birthday. It’s your birthday. Presidents Day. Labor Day. Tuesday….you get the idea :) Valentine’s Day is coming up and … Continue reading \"Chocolate Mousse Dip – Bariatric Dessert\"\nIt’s that time of year!!!! I’ve always had a hard time finding a way to create a low-sugar and healthier option for Pumpkin Spice Lattes. Even a “non-fat” will have lots of carbs in the non-fat milk and in the syrup. Years ago I bought a Sugar-Free Pumpkin Spice Syrup and thought it was terrible. … Continue reading \"Bariatric Friendly Pumpkin Spice Latte *Video*\"\nSummertime is my favorite for making fun protein drinks. Whether it be more of a smoothie, or more creative in flavors, they are cool and refreshing yet super filling! The biggest trick, even with a protein drink, is to be mindful of carbohydrates. Fruit and milk both have carbs, as well as the powder itself. … Continue reading \"Classic Vanilla Shake (Ahem, Protein Shake)\"", "label": "Yes"}
+{"text": "Black Forest Cupcakes\n1.5 oz Corn oil\n10g Cocoa powder\n40g cake flour (preferred) or all-purpose flour\n3 Egg yolks\n3 Egg whites\n30g (1 oz) sugar\n1/2 tsp cream of tartar\n1 can Cherry Pie Filling\n1. Preheat oven to 180C\n2. In a small pan, heat up corn oil, remove from heat and add in cocoa powder and chocolate, stir until chocolate melted.\n3. Add in water, flour and egg yolks, well mixed and set aside.\n4. In a mixing bowl, use electric hand mixer and beat egg whites with cream of tartar and sugar till peak forms, fold the meringue into the egg yolk mixture in 3 batches till fully incorporated.\n5. Pour the batter into lined cupcake pans and bake in preheated oven for 25 mins. Remove the cupcakes from oven once it is cooked and cool completely on a wire rack.\n6. From the top of the cupcake, make a small hole in the center of each cupcake, and brush the canned cherry syrup in the hole, then stuff a canned cherry inside it.\n7. Squeeze whipped cream on top of the cupcake and garnish with fresh cherry and shredded chocolate.\nHomemade Milo Ice Cream\n2 Cups of heavy whipping cream (or chilled all purpose cream)\n14 ounces condensed Milk (1 ¾ cups)\n¾ cup Milo\nPinch of salt\n½ Tbs Vanilla extract\n- In a large bowl, add the heavy cream and whip using a hand mixer until creamy and airy (about 3 minutes). It’s barely moving when you slightly turn the bowl on the side.\n- Add the sweetened condensed milk, Milo powder, Vanilla extract and a pinch of Salt to the whipped cream.\n- Gently fold together all these ingredients (You really need to be gentle while folding so as not to deflate the whipped cream) Do not mix it, just cut and fold it over.\n- Pour the mixture into a freezable in a airtight container. Preventing air from your ice cream while freezing will help maintain its creaminess and avoid turning it into ice crystal texture.\n- Allow it to freeze for at least 6 hours or overnight.\nKrispy Kreme Original Glazed\n2 pkgs. regular or rapid rise yeast\n1/4 cup warm water (105−115 degrees)\n1 1/2 cups lukewarm milk (scalded then cooled)\n1/2 cup sugar\n1 tsp. salt\n1/3 cup shortening\n5 cups all−purpose flour\n1. Dissolve yeast in warm water in 2 1/2−quart bowl. Add milk, salt, eggs, shortening, sugar\nand 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium\nspeed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and\nlet rise in warm place, until double, 50−60 minutes. (Dough is ready when indentation\nremains when touched.)\n2. Turn dough onto floured surface; roll around lightly to coat with flour.Gently roll\ndough1/2−inch thick with floured rolling pin.\n3. Cut with floured doughnut cutter. Cover and let rise until double, 30−40 minutes. Heat\nvegetable oil in deep fryer to 350 degrees.\n4. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry\nuntil golden brown, about 1 minute on each side.\n5. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze,\nset on rack, then when slightly cooled spread chocolate glaze on top.\n6. Can dip in sprinkles or other toppings after glazed if desired.\nCreamy glaze or Chocolate creamy glaze:\n1/3 cup butter\n2 cups powdered sugar\n1 1/2 tsp. vanilla\n4−6 tbsp. hot water\n1. Heat butter until melted.\n2. Remove from heat.\n3. Stir in powdered sugar and vanilla until smooth.\n4. Stir in water, 1 tablespoon at a time, until desired consistency. (Add melted chocolate for a\nchocolate glaze is desired)\nCredit to: atbp.ph", "label": "Yes"}
+{"text": "Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.) … Too much baking soda will result in a soapy taste with a coarse, open crumb.\nCan too much baking powder hurt you?\nBaking powder is a common chemical leavening agent used in baking. When used in small amounts, the chemical is completely harmless to our health. Overdosing on baking powder is possible and can lead to serious complications but it is uncommon.\nHow do you fix too much baking powder?\nIncrease the Quantity for an Easy Fix\nIf you know how much extra you added, just increase the other ingredients in the recipe to match the amount of baking soda or baking powder that you used.\nWhat are the side effects of baking powder?\nThe amount of baking powder used in cooking or baking is considered safe. However, serious complications can arise from overdosing on baking powder. Side effects of baking powder overdose include thirst, abdominal pain, nausea, severe vomiting, and diarrhea.\nIs 4 teaspoons of baking powder too much?\nIt’s important to measure baking powder carefully. Too much or too little can cause your cake to fall or prevent it from rising in the first place. Typically, a recipe with one cup of all purpose flour should include about 1 to 1 1/4 teaspoons of baking powder. See our page on how to properly measure ingredients.\nCan too much baking powder make a cake sink?\nToo much leavening agent like baking soda or powder can cause a cake to rise too high too quickly. The gas from the leavening agents builds up and escapes before the cake bakes through in the center. This causes the center to collapse and makes your cake layers sink in the middle.\nWhat is the ratio of baking powder to flour?\nOne teaspoon of baking powder for one cup of flour is the perfect amount of leavening for most cake recipes. For baking soda (which is used if the recipe has a considerable amount of acidic ingredients), use 1/4 teaspoon soda for each cup of flour.\nWhat if I accidentally use baking powder instead of baking soda?\nUsually, a preparation that calls for baking soda already has an acidic ingredient, so no need for baking powder. Just cut back on that ingredient and everything should be fine.\nDoes baking powder raise blood pressure?\nThe side effects of using baking soda in excess can be related to salt retention, including raised blood pressure and swelling. This is why using it along with a natural mineral compound such as celtic sea salt of organically bound minerals could be important.\nHow much baking soda is safe per day?\nThe recommended dosage for adults is one 1/2 tsp. dissolved in a 4-ounce glass of water. It’s best to sip this drink slowly to avoid side effects like gas and diarrhea. You can repeat every 2 hours.\nIs drinking baking powder safe?\nDrinking small amounts of baking soda is not usually dangerous. In adults, this can provide short-term relief from indigestion. … For indigestion, a person can purchase it as a powder and mix it into water. Some people claim that drinking baking soda is generally beneficial for health.\nIs 5 tsp baking powder too much?\nNote: The general rule of thumb for amount of baking powder in recipes: 1 to 2 teaspoons (5-10 grams) of baking powder leavens 1 cup (140 grams) of flour. The amount will depend on the ingredients and how they are mixed.\nHow much baking soda is poisonous?\nToxic Consumption: Toxicosis may be seen with ingestion of 10-20 g/kg of body weight. This equates to approximately 2-4 teaspoons per kg of body weight.\nGood rule of thumb: I usually use around 1 teaspoon of baking powder per 1 cup of flour in a recipe.", "label": "Yes"}
+{"text": "If you are in Bath and looking for a relaxed, informal Japanese restaurant you can do no better than Yen Sushi, tucked away at numbers 11 and 12 Bartlett Street. It is a firm favourite with Japanese visitors and Bath residents for so many reasons. They do not take bookings but are open seven days a week from 12pm-3pm at lunch time and between 5.30pm and 10.30pm in the evenings. It is always a good idea to get there early or late to get a good seat. There are great shops up that lane, from the beautiful Loft fashion and homeware shop to Toast, Mee Boutique, the Antiques Centre and Itchy Feet travel shop.\nDespite the restaurant room being quite small, it is very light, clean, uncluttered and comfortable. You sit either around the conveyor belt on small stools, or on higher chairs at the window counter or round communal tables. Yen Sushi is Bath’s first kaiten sushi bar, the word “kaiten” meaning “going round”. The system of conveyor belt sushi was invented by restaurateur Yoshiaki Shiraishi (1914-2001). He had difficulty staffing his restaurant so came up with the idea of creating a coveyor belt system after visiting the Asahi beer factory and saw all the bottles going round being filled and corked. It took him no less than five years to develop the machinery and the first kaiten sushi bar was opened in Osaka in 1958. The idea soon caught on!\nAt Yen Sushi you can watch the very dextrous, careful chefs prepare your food: their fingers are so nimble and accurate and they do not lift their heads, so intent are they in their quest for perfection.\nRound and round little plates of sushi, sashimi, nigiri, gunkan, seaweed rolls and tempura go, and you pick whatever you want off the belt. The restaurant is always full by 1pm, so the ingredients are fresh. You can add a bit of wasabi or pickled ginger to your chosen dish as well as soya sauce. Friendly and fast waitresses come to take your drinks orders and if you wish to order a ramen or miso soup or a bento box they will take your order to the kitchen and bring you your choice within minutes. This is a fast food restaurant, for the workers of Bath or the visitors who want to get on with their sightseeing. There is quite loud music played so it would not be suitable for a business meeting or quiet conversation. Eating is the entire point to the experience.\nBehind silk panels are the remaining chefs who you cannot see, and every now and then the silk panels rise and you see another dish of fried squid, aubergine salad, endamame soya beans or inari beancurd tofu wraps come out.\nThe Futomaki sushi rolls are a must-have, as are the Yen Special Bento Box with ebi fry, calamari rings, spring onion, coriander, Japanese steamed rice and tofu steaks. The seafood ramen soup has a miso base with giant king prawns, mussels, noodles, beansprouts and squid rings. There are also dishes filled with small almond cakes, rice cakes, chocolate brownie and slices of watermelon or melon for pudding.\nThe food on the conveyor belt is served in a series of multi-coloured dishes, and the colour of the dishes indicates the cost, ranging from £1.80 to £4.30. Needless to say you can get very carried away, as the portions are small and the food so light.\nYen Sushi website: www.yensushi.co.uk", "label": "Yes"}
+{"text": "Holidays & Events\nIt’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.\nClassic oatmeal cookies get a fun flavor twist when studded with toffee, chocolate mini morsels and pecans. They’re outstanding for snacking or for any get-together. —Gloria Bradley, Naperville, IL", "label": "Yes"}
+{"text": "A new Williamsburg cupcakery offers unique flavors like flan and guava con queso to tres leches, inspiration drawn from the owners' Latin-and-Italian family background.\nBrooklynites looking to satiate a nagging sweet tooth need to look no further than the Brooklyn Cupcake. Opened on July 28, the Latin-and-Italian mixed family-owned and operated bakeshop offers flavors ranging from flan and guava con queso to tres leches (filled with three kinds of milk) and tiramisu.\nCarmen Rodriguez, who opened the Williamsburg-based cup-cakery with the help of her sister, cousin, and some additional contributing family members, says she didn't realize that the variety of \"culturally-inspired\" flavors made her business unique.\n\"They were home flavors,\" Rodriguez says. \"Flan is a traditional custard that we eat, like crème brulee. It is a dessert that has been around forever.\"\nEven now that her business is booming, Rodriguez still likes to take traditional foods and reinvent them in cupcake form. One example is the popular Italian rainbow cookie. After searching for the perfect tri-colored cake recipe, Rodriguez found her full-sized cake fell victim to uneven sides—but the cupcake prevailed. Now, rainbow-cookie-lovers unite and bond over the rainbow cupcake.\nAnd there is another benefit: \"You can eat a ton of rainbow cookies, but cupcakes are the perfect size. You feel pretty satisfied after one,\" Rodriguez says.\nThe Brooklyn Cupcake is located at 335 Union Avenue in Williamsburg. For more information, call 347-762-2253 or visit brooklyncupcake.com.", "label": "Yes"}
+{"text": "You are here\nWILMINGTON, Del. -- The Produce for Better Health Foundation (PBH) here expects that kids and their families will go ape over the Feb. 11 retailtainment event at Wal-Mart Supercenters featuring Curious George sharing the message of healthy eating.\nFor the event PBH and health-minded sponsors will team up with more than 2,000 Wal-Mart supercenters and Neighborhood Markets to present a national promotion featuring Curious George and his friends. While generations have loved the books about the precocious monkey, Universal Studios is giving the character new life with the Feb. 10 theatrical release of the movie \"Curious George.\"\nDubbed \"Get Curious About Good Health,\" the program will leverage Curious George's popularity to boost awareness of PBH's Color Way message, which encourages consumers to eat a colorful variety of fruits and vegetables every day for better health. It is anticipated that the event will reach more than 10 million consumers.\nChildren visiting Wal-Mart supercenter produce departments will receive a Curious George-themed fun-and-games book, designed for kids 2 to 8 years old, while their parents will receive a recipe booklet featuring a medley of fruits and vegetables. Shoppers will in turn be encouraged to visit the produce section with custom point-of-sale signage and a standing floor display, and will also be invited to sample products from supporting vendors.\nTargeting mothers, the \"Get Curious About Good Health\" recipe booklet is shaped like a checkbook, with perforated pages. On one side of each page in the booklet is a Curious George-themed healthy recipe that features at least one supplier's product, with vendor recognition. There are 14 recipes in all, including Orange You Smoothie, Peach Salsa, Chocolate Crumb Banana Shake, and Veggie Mac and Cheese. The other side of the page features Color Way healthy eating messages.\nThe fun-and-games book includes a letter to parents and Curious Fun Facts on each page. Curious George characters teach children to \"monkey see, monkey do\" when it comes to healthy eating.\nVendors supporting and featured in the Curious George promotion include A. Duda & Sons, Inc.; Apio, Inc.; Birds Eye Foods; CH Robinson Worldwide, Inc.; Chelan Fresh Marketing; Chiquita Brands, LLC; Cott Beverages, Inc.; Del Monte Foods; DiMare Fresh, Inc.; Dole Fresh Co., Inc.; Florida Dept. of Agriculture & Consumer Services in partnership with Noble Juices; The Hidden Valley Food Products Co.; L&M Cos., Inc.; the Mushroom Alliance, which includes Quincy Farms, Creekside, Kitchen Pride, and JM Farms; Ocean Spray International, Inc.; Seald Sweet Growers, Inc.; Sunkist Growers, Inc.; Tropicana Products, Inc.; and Ventura Foods, LLC.\nThe Curious George event is the first of the 2006 events hosted by PBH and Wal-Mart, and supported by health-minded sponsors. Since the series began in August 2004, there have been seven events, including Shrek, Charlie Brown, and the Fantastic Four, that have reached millions of families. All of the events have leveraged family-friendly characters to encourage families to eat more fruits and vegetables.", "label": "Yes"}
+{"text": "Cáin san áireamh.\nÁ sheoladh arna ríomh ag an tseiceáil.\nAg cur táirge le do cart\nRosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.", "label": "Yes"}
+{"text": "ABC7 teamed up with Consumer Reports to find the best grinders without spending a fortune.\nSome coffee machines have built-in grinders, which sound like a good combination, but they have drawbacks.\n\"The combos can be annoying to use and to clean,\" said /*Consumer Reports*/' Bob Karpel. \"And if you haven't ground all the beans, it's an extra step to take the beans out.\"\nConsumer Reports says consider a stand-alone grinder instead.\n\"There are basically two types of grinders,\" said Karpel. \"There's a burr grinder, which has two gears and they crush the beans, and then there are blade grinders, which actually have a blade and that blade chops the beans.\"\nConsumer Reports tested three blade grinders and three burr grinders.\nBurr grinders tend to be more expensive, as much as $140. But they usually hold more beans and tend to grind more uniformly. The burr-grinding Cuisinart Supreme Grind DBM-8 topped the list. It grinds consistently and costs $50.\nIf you want to spend even less, consider the Mr. Coffee IDS77 blade grinder, which did almost as good a job for only $20.\nWhichever grinder you choose, grinding your own beans just might take your coffee break to a whole new level.\nIf you're in the market for a new coffeemaker, Consumer Reports has tested dozens and found some best buys.\nMORE L.A. BREAKING NEWS, WEATHER, TRAFFIC, SPORTS\nSEND TIP || REPORT TYPO || TWEET @abc7 || WIDGET", "label": "Yes"}
+{"text": "Linda Bartholomew and Cathy Kennedy describe their initiative to capitalise on the links which health visitors can create between early years providers and families\nFranz Atkinson describes a whole-school approach adopted by a small rural primary school\nJenni Clarke discusses the important role early years practitioners can play in helping young children to develop good eating habits\nMalcolm Rigler and David Loshak outline strategies to improve young people’s health.\nOllie McFadden describes improvements at Sutton Grammar School for Boys.\nLocally produced food is increasingly popular in schools and may become more important than going organic, writes Angela Youngman\nAngela Youngman looks at a scheme in Norwich that is raising interest around the country and two other awards that encourage good hygiene and healthy eating.\nHow much does food affect children’s behaviour? Mary Whiting reveals some research-based facts and offers some tips.\nColin Noble explains how achieving national healthy school status supports the new ‘whole-child’ agenda.\nHealthy meals for children, pristine premises and lovely grounds are within the grasp of every school, argues headteacher Mark Barnett.\nThe successful implementation of new standards for school lunches, along with an increased uptake in school meals, is enhanced by a whole-school approach, according to research by the School Food Trust\nGlobal citizenship links can help increase children’s and young people’s knowledge of the wider world. The Manchester Healthy Schools Partnership created a close working relationship with three schools in Kabwe, Zambia.\nA whole-school approach to food and health is fundamental to establishing good dietary habits and an understanding of the links between good nutrition and future health. In this article Anna Denny shows how shools can support children in leading a healthy lifestyle.\nSchools are becoming increasingly aware of the importance of frequent intake of water to enhance learning and many schools now have formal school hydration policies\nThe food we eat provides the energy we need throughout the day. In this article, we will explore the different food groups that provide sustained energy and describe which foods stimulate our brain and relieve stress. We will also consider some healthy alternatives when we have a snack attack in school or feel we need to grab that extra cup of coffee!\nSchool meals are in the news again, as Hull City Council announces the success of its free healthy lunch programme for primary and special school pupils.\nA group of health experts has warned that the recent attention given to improving the quality of school meals has overshadowed moves to get children to drink more.\nThe interim results of a pioneering study involving 60 toddlers in Durham have provided impressive evidence of the effects of omega-3 oil on children’s learning abilities.", "label": "Yes"}
+{"text": "If you're tired of quinoa, let us introduce you to farro.\nIf you haven't gotten around to trying farro, it's time: this ancient grain, a variety of wheat, is a refreshing break from quinoa or rice. While it is a grain, its texture and flavor give vegetarian meals the satisfaction you might expect from an omnivore's kitchen. It's delicious and hearty, but it's a little bit different from other grains.\nFarro is worth getting to know—especially if you're trying out a plant-based diet—so we put together a quick guide on what farro is, farro nutrition facts and how to cook farro, along with recipes for inspiration.\nWhat Is Farro?\nFarro is a general name that can apply to three types of wheat: emmer, einkorn and spelt. They're all slightly different grains, but they all fall under the farro umbrella. You may find whole farro (the bran and husk is intact), semi-pearled farro (part of the bran is removed) and pearled farro (most of the bran is removed). If you're looking to try farro, it's good to know which type you're getting.\nFarro is widely available—you can find it at most grocery stores and online—but how the different types of farro are labeled could throw you off.\nYou'll probably encounter \"Italian farro\" the most. What's labeled as \"Italian farro,\" or pearled farro, is usually emmer (but that probably won't be printed on the label). It comes in packages or can be bought in bulk. Because it's pearled, meaning the outer husk and bran have been stripped away, you don't have to soak it overnight.\nFor most people (myself included), \"Italian farro\" is what people think of when they hear \"farro.\" It cooks fairly quickly and can be ready to serve in about 20 minutes. It's a delightfully large grain with a chewy texture that works well in soups and salads. Cooked, the grain is about the size of a small bean. It makes a salad filling and substantial and is a great addition to soups.\nYou can also find whole farro, but because the bran and husk are intact, it will take a lot longer to cook—at least twice as long as the pearled variety. The grains can be soaked before being boiled to speed up the cooking time. If you have a pressure cooker or an Instant Pot, cook 1 cup of whole farro with 4 cups of water and it can be ready in 15 minutes. And, last but not least, there is semi-pearled farro—a cross between the two that has some, but not all of the bran left.\nSome brands only list the ingredients as \"pearled,\" \"semi pearled\" or \"whole-grain\" farro. While all are delicious, it's worth checking the package for exact instructions because the grains and processing vary.\nThe other type you may see is farro piccolo which you may mistake for \"Italian farro.\" Though it sounds like it should be lumped in with the quick-cooking type, it's actually a different species of wheat (einkorn rather than emmer). It's delicious, nutty and is comparable in flavor and texture to brown rice. You can use it the way you'd use any grain—soups, grain bowls or stir-fries. The process and cook time is the same as whole-grain farro from emmer, but always double-check the cooking instructions on the package.\nSpelt is a bit different from the other types, but is also sometimes called farro on packages. Cooked, the grain is smaller and darker than the other two. Spelt is also good in salads, soups and grain bowls. Cooking it is similar to the other two types of wheat—it's boiled in water for about 40 minutes—but check the package for exact instructions.\nFarro Nutrition Facts\nAll three types of farro in their whole-grain form are high in protein and fiber. Einkorn and spelt varieties have a healthy dose of iron, making them excellent options for people on vegetarian and plant-based diets. Pearled and semi-pearled farro lose some (but not all) of their fiber and other nutrients in exchange for a quicker cooking time.\nPearled Farro Nutrition Facts\nIn 1/4 cup of dry farro, you get:\n- 190 calories\n- Protein: 6 g\n- Fat: 1 g\n- Carbs: 38 g\n- Fiber: 5 g\n- Iron: 2 mg\nReady for more farro in your life? Try some of our favorite recipes:", "label": "Yes"}
+{"text": "Think Eating Plan Not Diet\nUltimately, you need to pick a healthy eating plan you can stick to,Stewart says. The benefit of a low-carb approach is that it simply involveslearning better food choicesno calorie-counting is necessary. In general,a low-carb way of eating shifts your intake away from problem foodsthosehigh in carbs and sugar and without much fiber, like bread, bagels andsodasand toward high-fiber or high-protein choices, like vegetables, beansand healthy meats.\nWhich Tea Burns The Most Fat\nWhite tea is the least processed variety of tea and has the highest fat-burning micronutrients known as polyphenols. White tea helps in breaking down the fat and prevents the new fat cells from forming. White tea can also boost your metabolism by 4-5 per cent, resulting in burning an extra 70-100 more calories per day.\nEffective Tips To Lose Belly Fat\nWe include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Heres our process.\nBelly fat is more than a nuisance that makes your clothes feel tight.\nIts seriously harmful.\nOne type of belly fat referred to as visceral fat is a major risk factor for type 2 diabetes, heart disease, and other conditions .\nMany health organizations use body mass index to classify weight and predict the risk of metabolic disease.\nHowever, this is misleading, as people with excess belly fat are at an increased risk even if they look thin .\nThough losing fat from this area can be difficult, there are several things you can do to reduce excess abdominal fat.\nHere are 19 effective tips to lose belly fat, backed by scientific studies.\nAlso Check: Starbucks Boba 2021\nBeat Metabolic Syndrome With Golden Tea\nTurmeric is one of natures greatest natural medicines. It also works as a powerful anti-inflammator as turmeric harbors a huge array of health properties such as antioxidant, analgesic, anti-microbial and thermogenic.\nThe active ingredient in turmeric, curcumin, has been shown to speed weight loss. That is the reason why Turmeric is labeled as one of the best tea for weight loss.\nA 2019 meta-analysis involving 1,646 patients with metabolic syndrome showed that taking curcumin resulted in a significant reduction in BMI, weight, WC, and leptin, as well as a major increase in adiponectin levels.\nCurcumin is best absorbed by the body when taken with black pepper and a healthy fat. Black pepper increases the bioavailability of the active compounds. Many turmeric supplements include a patented form of black pepper for this very reason.\nTurmeric is most often available in capsule form, but it can also be taken as a tea. Simply combine coconut milk with turmeric, ginger, cinnamon and a dash of black pepper. The healthy fats in the coconut milk also help you to absorb the turmeric, as it is not water-soluble.\nAnd one tea that can provide those kinds of benefits is Yorkshire tea gold. This company has been around for a while and is known for its premium tea thats offered at low prices. Its perfect for those who are looking to try gold tea without investing too much into it.\nWhat Are The Ingredients In 4 Gauge\nThere are 4 primary ingredients in 4 Gauge, hence the 4 in the name.\nThese ingredients include caffeine, L-Citrulline, L-Malate, Rhodiola Rosea, and red beet.\nThese ingredients effectively allow you to train longer.\nThey improve blood flow and give you the energy you need.\nYou will also notice focus, mood improvement, reduced muscle damage, more power and stamina, and no crash!\nAlso Check: Popping Boba At Dunkin\nWhat Do Experts Say\nAs per experts, green tea is no magic drink that will melt away belly fat. When you pair it with your healthy eating habits and regular workout routine, its then that the beverage starts showing its magic. The real way tea can help you is when you substitute your morning coffee, packed juice, soda, or after-dinner drinks with it.\nGreen tea inhibits the effect of enzymes that aid in digestion and thus reduces the rate of sugar and fat absorption and reduces the calorie load of a meal.\nGreen Tea With Lemon And Ginger For Weight Loss\nFind out how drinking Green Tea with Lemon and Ginger can help you fight fat and lose weight. Green Tea is essentially liquid gold when it comes to delivering health benefits to your body.\nGreen Tea is essentially liquid gold when it comes to delivering health benefits to your body. By adding the ginger and lemon into the Green Tea, you have a fat fighting nutritious powerhouse of a drink. Try to get in 4 glasses per day to maximize the effects. Youll not only boost your metabolism with this refreshing drink, youll also receive many other remarkable health benefits from improving brain function to lowering your risk of cancer. Read on to learn more about the added health bonuses youll receive from the lemon and ginger.\nGinger It can be used to ease indigestion, as well as reducing gas, bloating, and flatulence. The spicy component of ginger can also rev up your internal fire along with upping your metabolism. Ginger can improve digestion by increasing the pH of the stomach and stimulating the digestive enzymes. Because ginger also has a high fiber content, it increases gastrointestinal motility. The combination of these two effects means that nutrients are absorbed quickly, so no bloating or constipation! Ginger is also a thermogenic agent that can help burn fat.\nYou May Like: Are Twisted Teas Carbonated\nIs Lipton Green Tea Good\nFor one thing, it’s rich in flavonoids also found in cocoa, fruit, vegetables and other foods. A diet rich in flavonoids is generally associated with a lower risk of cardiovascular disease and Lipton Pure Green Tea is a potential sourcejust one cup packs 150mg, compared with 3mg in a cup of cooked broccoli.\nChamomile & Lavender Tea\nChamomile-and-lavender tea wards off fatigue and depression by reducing the stress that comes with insomnia. And reduced stress prevents increased levels of inflammation, which have been directly tied to weight and blood sugar disorders like obesity and diabetes.\nOne Taiwanese study found that chamomile tea significantly improved the physical symptoms related to a lack of sleep, and even helped reduce levels of depression in the chronically sleep-deprived.\nAnother study found that it improved daytime wakefulness in people who suffered from a lack of sleep. Heres the funny thing about chamomile: Although its the most popular tea for bedtime, theres actually no evidence that it improves the length or quality of sleep.\nDon’t Miss: Green Tea Bladder Infection\nAn Hour Before Or After Meals\nDrink green tea between meals, preferably an hour before or after meals to maximize your nutrient intake. According to the National Cancer Institute, the antioxidant catechins in the green tea can inhibit the iron absorption and digestion. So, remember avoid have green tea at meal time, especially if you are anemic. A question: can you drink water while eating?\nHibiscus Tea Floral And Delicious\nHibiscus tea is made from flowers of Hibiscus sabdariffa and it has a sour flavor and sweet aftertaste. This tea has many health benefits including the ability to boost your metabolism and help with burning fat in your body.\nA study conducted in Taiwan found out that hibiscus helps with losing weight. 36 obese subjects were given either hibiscus extract or placebo for a period of 12 weeks. The subjects that consumed hibiscus had reduced body weight, body-mass-index, body fat and the waist-to-hip ratio more than the placebo group.\nYou can find my favorite hibiscus tea products here.\nAlso Check: Do Fit Tea Wraps Work\nWays To Lose Belly Fat And Live A Healthier Life\nMaintaining a trim midsection does more than make you look greatit canhelp you live longer. Larger waistlines are linked to a higher risk ofheart disease, diabetes and even cancer. Losing weight, especially bellyfat, also improvesblood vesselfunctioning and also improves sleep quality.\nIts impossible to target belly fat specifically when you diet. But losing weight overall will help shrink your waistline more importantly, it will help reduce the dangerous layer of visceral fat, a type of fat within the abdominal cavity that you cant see but that heightens health risks, says Kerry Stewart, Ed.D. , director of Clinical and Research Physiology at Johns Hopkins.\nHeres how to whittle down where it matters most.\nGreen Tea Helps Turn Up The Bodys Natural Fat\nGreen tea has been shown in studies to contain a remarkable compound called EGCG, or Epigallocatechin Gallate, which is such a powerful polyphenol that it has been shown in the lab to halt tumor growth in its tracks. Other teas, such as Oolong are also healthy, but green tea has the most EGCG of any other tea.\nEGCG has been called a chemopreventative polyphenol since it has been shown in cancer studies to hinder growth. The way it does that is to use a fuel gauge pathway called AMPK in the body that essentially keeps tabs on when fuel is plentiful and when fuel is short . While this has major implications for cancer growth, checking it from proliferating, EGCG also manages to help in burning fat.\nWhen EGCG is present, it uses that pathway to signal to your body that fuel is scarce which then turns on your natural signals to start fat burning instead of looking for ready energy. This means that drinking green tea, even as little as two cups a day, can help your body burn more fat, especially belly fat. In one famous study that is often cited, subjects who were given green tea extract lose between .2 and 3.5 kg more in 12 weeks than those not given green tea. While 3.5 kilograms doesnt sound like a lot but this means that by changing nothing else you can lose six pounds with the help of green tea.\nYou May Like: Where Can You Buy Dandelion Tea\nDon’t Miss: Twisted Tea Alternative\nRooibos Tea From The Red Bush\nAspalathin reduces stress hormones, like cortisol, which are known to trigger hunger and increase the retention of fat. This means that drinking rooibos tea is especially effective in reducing stress-induced weight gain.\nA study published in 2014 indicates that red rooibos tea can be useful in preventing obesity.\nIf you are interested in trying rooibos tea, read this article to see what are my favorite brands and products.\nHow Many Times And When To Green Tea For Weight Loss\nSome say that to hit that sweet spot with using green tea for weight loss, youll want to drink 2 to 3 cups per day. That means you only need to drink around 2 or 2.5 cups if you want!\nBecause of the average persons metabolism and circadian rhythm most recommend you get your green tea fix in the morning, first thing as you start your day just like a cup of coffee.\nOne study shows that drinking it on an empty stomach before eating yields the best results. Drinking it after meals is less effective, since food can interfere with how much of the antioxidant you absorb.\nFor people on the go: instead of measuring and brewing one cup or mug at a time, try measuring all 2 to 3 cups and brew your tea in a to-go thermos to take into work, to trips, meetings, exercisingyou name it!\nAlso Check: Bubble Drink Dunkin\nSupport Energy Levels With Oolong Tea\nFlagging energy levels can make it even harder to exercise, even if you know itll help you lose weight. Thats where oolong tea can be a big help.\nAlso known as black dragon tea, this best tea for weight loss is packed with catechins similar to those found in green tea. These catechins work by promoting your bodys ability to break down fat, which can increase your energy levels and speed fat loss.\nA study published in the Chinese Journal of Integrative Medicine examined the weight loss effects of oolong tea in 102 obese individuals. Around 70% of the participants lost at least two pounds while 22% lost more than 6 pounds), which led researchers to conclude that oolong tea may be an effective way to reduce body fat content and weight. They even suggested that long-term consumption of oolong tea may help prevent obesity.\nIt appears the catechins in oolong help your body to use fat cells for energy, while the mild caffeine content gives you an extra boost for working out.\nYou can get your oolong tea fix from tea bags or loose leaf. You can even try combining it with green tea to increase its fat-burning impact. In terms of oolong tea to mix with or have naturally, try out Revolutions brand of oolong tea. The quality of this tea is quite high and the price is great for that quality.\nGreen Tea Metabolism Benefits\nFrom helping you to breathe and repair cells to breaking down the food you eat into micronutrients and macronutrients and sending them where they need to go, metabolism is very important.\nIt becomes even more important when youre trying to lose weight. This is because your body needs a certain amount of energy to carry out all of these processes, and this is determined by many factors like height, weight, age, daily activity levels and muscle mass. If you feed your body with fewer calories than it needs to go about your daily life, it will tuck into excess fat cells for energy to run it and tah-dah, fat loss!\nSeveral studies suggest that green tea or EGCG supplements can help speed up your metabolism so that you burn more calories, even when youre resting. Most studies found that it increased metabolism by roughly 3-4%, with some even recording an 8% rise.8,9,10\nThat means that if you burn 1800 calories a day on average, drinking or supplementing with green tea could cause your body to burn an extra 54-72 calories a day, with no extra activity on your part except raising your mug to your lips!\nDrinking coffee is likely raise your metabolism too due to its caffeine content, making it similar to drinking green tea. However, some research has suggested that green tea has additional properties that can influence metabolism it is not just caffeine doing all the hard work.\nRead Also: New Boba Drink At Dunkin\nRounding Off: The Best Tea For Belly Fat Loss\nLosing weight is hard. Its understandably difficult to find time to eat healthily and also work out. But it is not impossible. Using any of the delicious teas mentioned above in your daily routine can help you shed those pounds faster, and the best part is you can still enjoy the foods you love.\nDrinking tea is a fun and delicious way to get your fitness goals and stay healthy. These detox teas alter your body chemistry, and the process of weight loss feels easier. You can easily tackle the most challenging workouts. Add and mix up a few cups of tea to your day and reap all these weight-loss benefits to achieve a flatter tummy!\nThe 6 Best Teas to Lose Weight and Belly Fat: https://www.healthline.com/nutrition/weight-loss-tea\nThe Best Weight Loss Tea: Accelerate Results With These 6 Delicious Teas: https://www.cupandleaf.com/blog/weight-loss-tea\n8 Best Teas for Losing Weight and Boosting Your Metabolism: https://www.prevention.com/weight-loss/g29553192/weight-loss-tea/\nOther Teas That May Aid Weight Loss\nGreen tea is backed by the most research when it comes to fat burning potential. That doesn’t mean you have to only drink green tea if you want to lose weight. Some people find that green tea has a bitter taste though this can be avoided by learning how to brew green tea the right way. If you’re still looking for new flavors, there are other types of tea that can help you meet your weight goals as well.\nAll true teas offer some form of fat burning power. True teas are teas made from the Camellia sinensis plant and include white tea, oolong tea, pu-erh tea, and black tea. These traditional teas all contain varying amounts of antioxidants, caffeine and L-theanine.\nIf you prefer the taste of one of these teas, don’t be afraid to add it to your weight loss regimen. It may take longer to see results than when drinking green tea, but you’re more likely to meet your goals if you enjoy the process.\nFor a caffeine-free option, look for rooibos tea. This tea is also known as red tea and comes from the red bush plant native to the Cederburg mountains in South Africa. It boasts a deep magenta color and tangy flavor that can satisfy a sweet tooth.\nRooibos tea also contains antioxidants and a chemical compound known as aspalathin. Aspalathin has been shown to stop hunger and can help you feel full longer. This tea can help prevent stress-induced eating by inhibiting the release of the stress hormone cortisol.\nDon’t Miss: Dunkin Donuts Boba Tea Flavors\nPhen Gold Customer Reviews\nAlmost every review we found in our research was supremely positive with 4-5 stars for ratings.\nHere are a couple of them for you.\nI struggled with eating fewer calories which inevitably led to snacking. Thats where PhenGold made the biggest difference. Within four weeks of adding PhenGold into my routine, I dropped 9 pounds and lost 2 inches around my waist!\nLaura, New York\nOver a period of four months I was able to lose 21 pounds. That was the magical number for me because it meant I was finally back to my original weight.\nYou can find the official source for Phen Gold on their website here.", "label": "Yes"}
+{"text": "Yes, you can eat the raw leaves of beets. The leaves have a mild, fresh flavor that can be added to salads and other raw dishes. Additionally, the leaves contain more vitamin A and C, as well as calcium, iron, and protein than the root.\nLike other dark green leafy vegetables, the leaves are a good source of antioxidants and can help boost your immune system. When harvesting beet leaves, aim to pick the young leaves while they’re still tender and try to avoid overharvesting.\nThe leaves can be stored in the refrigerator for up to a week, just like spinach.\nAre the stems of beets healthy?\nYes, the stems of beets are indeed healthy! Beets are packed with essential vitamins, minerals, and antioxidants that can have major health benefits. In particular, the stems of beets are a good source of dietary fiber, Vitamin A, Vitamin C, potassium, calcium, iron, and magnesium.\nIn addition to these essential vitamins and minerals, the stems of beets contain many beneficial plant compounds that offer additional health benefits. For example, the stems of beets have important phytochemicals like betaine and betalains, which may help fight certain diseases.\nOverall, adding the stems of beets to your diet can provide numerous health benefits. Not only are beet stems a good source of essential vitamins and minerals, but they also offer additional benefits through their plant compounds.\nEating the stems of beets can help support cardiovascular health, reduce inflammation, and more.\nWhat are the benefits of beets leaves?\nBeet leaves, also known as beet greens, offer a range of nutritious benefits. First, they’re a great source of many vitamins and minerals. Beet leaves are packed with vitamins A and K, as well as folate, calcium, iron, magnesium, iodine, and potassium.\nSecond, beet leaves help reduce inflammation. They contain compounds that limit pro-inflammatory molecules, which can help ease irritation in the body. Third, beet leaves can be beneficial to heart health.\nThe antioxidants in beet leaves can help reduce cholesterol levels and prevent the oxidation of low density lipoprotein. Fourth, they may have cancer-fighting properties. Beet leaves contain antioxidants and phytonutrients, which may help prevent the formation of cancer cells.\nFifth, they can help with liver health. Beet leaves are known to support the detoxification process and can reduce oxidative damage in the liver. Finally, beet leaves are high in fiber, which can help promote a healthy digestive system.\nAre beet greens healthier raw or cooked?\nThe answer to whether beet greens are healthier raw or cooked will depend on how you define “healthy”. Both raw and cooked beet greens have advantages and disadvantages nutritionally.\nCooking beet greens will change their nutrient content. Cooked greens lose some of their natural vitamins, minerals and antioxidants. For instance, beta-carotene, which is an antioxidant, is destroyed by overcooking.\nOn the other hand, cooking beet greens does make certain nutrients more available to your body, such as calcium, iron, and zinc.\nFrom a fiber perspective, raw beet greens are higher in fiber than cooked. The dietary fiber in beet greens will bind to water and aid digestion. It’s also worth noting that raw beet greens may taste better than cooked.\nEating raw or cooked beet greens is beneficial regardless, as they’re an excellent source of vitamins A, C, K and iron. The important thing is to include them in your diet however you can, so incorporate them into salads, soups or lightly sautéed, while also taking into account any personal preferences you may have.\nWhat is the healthiest part of beets?\nBeets are an incredibly nutritious vegetable, with a range of health benefits. The healthiest part of beets is their vast array of vitamins, minerals and phytonutrients. Beets are a great source of folate (a B vitamin), magnesium, potassium, dietary fibers, antioxidants, beta carotene and other carotenoids.\nMoreover, beets are a great source of phytonutrients such as betalains, which are powerful antioxidants. Betalains have been shown to have a range of anti-inflammatory benefits, and have been linked to reducing the risk of chronic diseases such as cancer and cardiovascular disease.\nAdditionally, beets are a good source of nitrates, which have been linked to improved blood flow, helping to reduce the risk of hypertension, stroke and heart attack. In summary, the healthiest part of beets is their wealth of vitamins, minerals and phytonutrients, all of which can help to improve overall health, reduce the risk of chronic diseases, and maximize bodily performance.\nAre beets hard on the liver?\nThe impacts that beets have on the liver are not well-studied, so there are no clear answers about whether or not beets are hard on the liver. Beets contain high levels of nitrates, which can be converted to nitrites by bacteria in the digestive system.\nNitrites increase the production of nitric oxide, a vasodilator that can improve the health of the liver by lowering blood pressure and improving blood flow. However, too much nitric oxide can be damaging to the liver and other organs, particularly in individuals with pre-existing liver problems.\nAdditionally, beets contain high levels of oxalates, which can accumulate in the body and potentially cause kidney stones. High amounts of oxalates can also place a strain on the kidneys, which can damage the liver if the toxins produced by the kidneys are not filtered properly.\nTherefore, it is important to consult with a doctor before adding beets to your diet in order to ensure that it is safe for you.\nCan eating too many beets cause problems?\nYes, it is possible to experience problems from eating too many beets. Beets are packed with beneficial nutrients, like vitamin C, folate, and iron, as well as antioxidants; however, too much of a good thing can be a bad thing and this applies to beets.\nEating too many beets can cause indigestion, nausea, and even diarrhea. Excessive consumption of beets can also lead to iron overload, which can be dangerous and can cause liver damage. People who are taking iron supplements should avoid eating large amounts of beets as this could cause an iron overdose.\nAdditionally, beets contain oxalates, which are natural chemicals that can contribute to the formation of kidney stones. Eating large amounts of beets could increase your risk of forming kidney stones.\nTo help prevent any problems from eating too many beets, it is best to moderate your intake, or use them as an occasional treat.\nWho should avoid eating beets?\nBeets can be a healthy part of one’s diet, but some individuals should avoid eating them. People taking certain medications, such as diabetes medications, high blood pressure medications, diuretics, and certain heart medications, should not consume beets, as they contain high levels of oxalates, which can interfere with the absorption and effectiveness of these drugs.\nIn addition, individuals with particular medical conditions, such as kidney disease, anemia, and gallbladder issues, should avoid beets due to their high oxalate, purine, and sodium content. Lastly, people who have a sensitivity to beets, such as those who suffer from eczema, should avoid them as they can contribute to skin flare-ups.\nDo beets interact with any medications?\nYes, beets may interact with some medications. Beets contain high levels of dietary nitrates which can interact with some medications like ACE inhibitors and nitroglycerin. ACE inhibitors, used to treat a variety of heart and blood pressure conditions, can increase the amount of nitrates in the body and lead to dangerously low blood pressure when combined with beet products.\nNitroglycerin, used to treat chest pain, can also interact with beets. Eating beet products while taking nitroglycerin can cause a dangerous drop in blood pressure. Beets may also interact with cholesterol-lowering medications like statins.\nEating beets can decrease the amount of statins in the body, potentially reducing its effectiveness. It’s important to inform your healthcare provider about any medications you are taking, as well as any supplements or foods you are consuming, to ensure safe and effective treatment.\nWhat can you do with beet leaves?\nBeet leaves are incredibly nutritious, and you can use them in a variety of ways. They can be cooked or eaten raw in salads, and they have a mild, earthy flavor that pairs well with other ingredients.\nBeet leaves can also be used as wraps, stuffed with grains and vegetables, or as a cover for dishes before baking. Depending on the dish, they can be baked, boiled, sautéed, or steamed. Beet leaves can also be pickled and used in vinegars and sauces.\nFinally, they can be used as a garnish to add a pop of green to a dish. They are a great way to add nutrition and flavor to a variety of dishes.\nCan you eat red beet leaves Raw?\nYes, you can eat red beet leaves raw. Red beet leaves are a tasty, nutritious addition to salads or sandwiches and make a great snack when served raw. They are packed full of vitamins, minerals, and other health benefits such as fiber, iron, and potassium.\nThey can also help reduce inflammation and aid in digestion. When preparing red beet leaves raw, make sure to thoroughly wash them before consuming as they can carry bacteria. Additionally, chopping them into small pieces may also aid in digestion.\nRaw red beet leaves can also be added to smoothies for added nutritional value.\nCan beet leaves be frozen for later use?\nYes, beet leaves can be frozen for later use. Before freezing, the leaves should be washed with cold water, then dried completely. Once the leaves have been dried, they should be trimmed off the stalks, then blanched in boiling water for about two minutes.\nAfter blanching, the leaves should be cooled in an ice water bath, then laid out onto a baking sheet and placed in a freezer. Once the leaves are frozen, they can be stored in a freezer-safe bag for up to six months.\nWhen ready to use the leaves, they can be thawed at room temperature or in the refrigerator, before being added to your favorite recipe.\nWhich is healthier beet greens or spinach?\nIn terms of nutrition and health benefits, beet greens and spinach are both excellent choices. Both are nutrient-dense leafy greens that are packed with essential vitamins and minerals like iron, calcium, potassium, magnesium, and vitamins A, C, E, and K.\nThe primary difference between the two is that beet greens are slightly higher in iron while spinach is higher in calcium.\nBeet greens are an excellent source of dietary fiber, which can help to regulate digestion and cholesterol levels. They are also an excellent source of antioxidants and may help to reduce inflammation.\nBeet greens are also low in calories and contain anti-cancer compounds like betalains, which may help reduce the risk of certain cancers like breast and colon cancer.\nSpinach is also a great source of dietary fiber, vitamins, and minerals. It is especially rich in vitamin K, which is important for bone health, blood clotting, and heart health. Spinach is a great source of antioxidants and other anti-inflammatory compounds like lutein, which may help to improve eye health.\nBoth beet greens and spinach are healthy leafy greens, so it really comes down to which one you prefer to consume. If you’re looking for an iron boost, beet greens may be the better option, while if calcium and vitamin K are more important to you, spinach would be a better choice.\nDo beet leaves lower blood pressure?\nYes, beet leaves are believed to have the potential to lower blood pressure. According to many studies, beet leaves contain significant amounts of dietary nitrates, which can be converted into nitric oxide in the body.\nNitric oxide plays a role in widening and relaxing blood vessels, promoting healthier cardiovascular health and reducing the pressure of circulating blood. This can help to lower blood pressure in the long term.\nAdditionally, beet leaves contain other vitamins and minerals, such as potassium and magnesium, which are essential for heart health and can help to reduce blood pressure. Furthermore, beet leaves are a rich source of polyphenols and flavonoids, two types of antioxidants that benefit heart health and help to reduce inflammation.\nResearch has shown that these components can contribute to reducing blood pressure and improve overall cardiovascular health.", "label": "Yes"}
+{"text": "Yum, I just made up a totally amazing salad that is good for you!\nIf you are not sure what Quinoa (keen-wa) is, please keep reading, this is something that you will want to try. Quinoa is not actually a grain, but a seed from South America. It is gluten free and easier to cook than rice. It was highly prized by the Inca's, probably because it has a high protein content of 12-18%. There isn't any starches out there with a protein content like that... nope, not potatoes, rice, corn, pasta, couscous... this is something you should add to your pantry. I bought a 4 lb. bag of this at Costco for about $9.99, but I am sure it can be found elsewhere sold in 'bulk' for less than that. I'm going to start substituting Quinoa for rice for some meals since it is so quick to cook!\nThis salad is easy and quick to make, and is fantastic for packing for your lunch, since it doesn't need refrigeration to stay stay safe and taste good.\nServes about 6\n1 1/2 cup quinoa seeds\n3 cups water\n1-2 cups cauliflower, \"mini\" florets, steamed or roasted\n1 small bunch of green onions, sliced\n3/4 cup bell pepper, small dice\n1/4 cup parsley, minced\n4 oz. feta, crumbled\n3 Tbsp Olive oil\n1/2 lemon, zested\n1/2 lemon, juiced\nSalt & Pepper\nIn a small saucepan, bring the water to a boil and add the quinoa. I turned my pot down to medium heat and let it cook about 15 minutes. I then turned off the heat, covered the pan and let it sit about 5 more minutes.\nMake cauliflower florets.... you could roughly chop your cauliflower, but these look so much cuter! Toss the cauliflower with olive oil and roast in a 400 degree oven on a baking sheet for about 20 minutes, just until the cauliflower is cooked through and starting to get some brown edges.\nYou could easily steam the small florets in the microwave for 3-4 minutes until they were cooked through by adding to a small glass bowl, adding 2-3 Tbsp. of water and covering with plastic wrap. Careful, it will be HOT when you go to remove that plastic wrap!\nChop the bell pepper, I used about 1/4 of an orange, red and yellow bell pepper since that is what I had on hand. Any kind of pepper would do, AND if you don't like peppers, you could substitute almost any other vegetable that you do like... broccoli, zucchini, sweet potato, etc, but keep in mind, you may have to steam or roast the vegetable to get it nice to eat in the salad.\nToss the veggies with the quinoa and add the olive oil, lemon juice and zest, parsley and the feta cheese to fully mix the salad. Adjust seasoning with salt and pepper, but you could also had fresh herbs or other spices like cumin or oregano.\nI served this right away at lunch for two people on Sunday, took 3 cups to my neighbors and had enough left over for 2 lunch size portions.", "label": "Yes"}
+{"text": "Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.\nBetter than Liquid IV or Pedialyte.\nExport 3 ingredients for grocery delivery\nPlace a rack in lower third of oven and preheat to 525° or as high as oven will go.\nOnce dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle with salt and red pepper flakes, if desired. Bake pie until golden brown and crisp on bottom and sides, 20–30 minutes.", "label": "Yes"}
+{"text": "I call it broth but it's really stock since it has the veggie and meat cooked with it.\n4 chicken breasts with bones and skin (or pkg thighs or a beef roast or beef soup bones) a handful or two of each: carrots, celery, onion, all chunked up few grinds of sea salt couple cracks of fresh pepper up to 10 cups water\n2-1/2 cups warm water 3/4 cup shortening 3/4 cup sugar 3-1/2 teaspoons salt 2 eggs 2 Tablespoons yeast 8-1/2 cups flour (I use 6 cups bread flour and 2-1/2 cups fine ground wheat)\nFavorite pizza toppings and shredded cheese\nAdd water, shortening, sugar, salt, eggs, and yeast in large bowl. Mix with whisk until shortening is pulverized.\nAdd wheat flour and whisk.\nAdd rest of flour and mix. You will have \"Hulk\" fingers but soon it will....\nall blend into a nice ball with a little bit of kneading. Place in greased bowl and cover.\nLet rise for one hour. Will almost double in size.\nPunch down and pinch off small balls. This one was about 5 ounces. Personal pizzas take less dough than larger ones. You won't want your pizza too large or the dough could rip when you flip it.\nRoll as thick as you like. A thinner crust will be crispier.\nYou can freeze ahead uncooked with wax paper in between. Wrap well and take out as needed. Thaws quickly. You can also grill them all ahead and wrap in plastic wrap or get a large 2 gallon freezer bag (make sure you don't make your crust too big or it won't fit.) If you plan to use within a few days put in a greased gallon bag. This batch made at least 5 personals, 5 mediums and enough dough to do almost as much again. You can 1/2 the recipe to make less.\n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ TO GRILL PIZZA: Making the completed grilled pizza takes some coordination. Take your cheese out ahead to take chill off or use a fresh mozzarella shredded for even better melting power. Add all of your toppings (except cheese), including sauce to a small pan to heat. Meanwhile, work on cooking dough.\nPlace dough right on grill grates. No need to grease. It won't stick.\nAfter browned, but not burnt, flip with tongs being careful not to tear. Cooking for just a moment to take the 'wet' away from the other side. Transfer to a pizza peel or flat cookie sheet.\nAdd heated toppings, including cheese and return to grill. Grill pizza, turning as needed to keep from burning until yummy melted and crust is browned.\nRemove from grill, cut, and enjoy!\nThis one was broccoli, cooked chicken with garlic cream sauce.\n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ TO USE PRE-GRILLED FROZEN DOUGH IN THE OVEN: Add your sauce and toppings to the dough (straight from freezer is ok) and slide it onto a pizza stone that has been preheated in a 450 degree oven. Cook for about 9-10 minutes. Perfecto! Here are some ideas to get you started.\n2 Tablespoons butter 8 ounces sliced/cleaned mushrooms few dashes of salt 2 Tablespoons flour 2 cups chicken or beef broth or milk (for cream of mushroom) Dash or two of dried thyme\nMelt butter in saucepan over medium heat.\nAdd mushrooms and salt. Stirring occasionally, cook for approximately 15 minutes or until soft. The salt will make them left off their juice and then it will evaporate. Allow to brown a little in the pan.\nAdd flour and mix well. Cook for about 1 minute.\nAdd broth a little at a time to incorporate without lumps. Add thyme.\nCook for another 15-20 minutes until thickened and everything is cooked through.\nServe over hamburgers, steak, potatoes. Anything your heart desires! You can also use it to make tater tot casserole.\nMaking meatloaf patty style does three things: It insures everyone gets plenty of topping, your meat is always cooked through, and it saves time since it cooks faster. Bonus? It's freezable. Zip on down to the bottom to see how to freeze them for later.\n1/2 cup onion, diced\n1/2 teaspoon salt\n1/4 teaspoon pepper\n1 Tablespoon Worcestershire sauce\n1-1/2 Tablespoon chicken broth\n1 teaspoon tomato paste\n1 pound ground beef\n2-1/2 Tablespoons bread crumbs (use quinoa flakes for GF)\n1/2 c ketchup (or more to your taste!) BBQ sauce can also be used\nChop/dice onion. I do mine pretty small so there are never any crunchy onions in my meatloaf.Cook onions in oil with salt/pepper until completely cooked. Turn off heat. Add Worcestershire sauce, broth, and paste. Mix and cool a little. Mix eggs and bread crumbs...Add tomato/onion mixture to it. and beef. Form into 3-4 hamburger patties. Put on jelly roll pan (cookie sheet with sides) and drizzle with ketchup. Bake at 350 degrees for 25-30 minutes or until done. To grill... Heat ketchup separately mostly to get the chill off. Grill meatloaf patties on medium heat for for 5-6 minutes. Flip, add ketchup and grill for another 5-6 minutes.\nYou can make more than one batch at a time. TO FREEZE....Form patties and put on wax paper lined cookie sheet. Freeze and then bag. To cook, thaw and cook according to directions above.\n4 catfish fillets with or without bones 2 eggs, beaten 1/2 cup milk 1 cup bread crumbs 1 cup grated Parmesan cheese 2 teaspoons minced garlic (or less depending on your taste and strength of garlic) 1/4 cup fresh parsley (or 1 tablespoon dried) 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon pepper nonstick cooking spray\nPreheat oven to 400 degrees. Rinse fillets and pat dry. Combine eggs and milk in shallow bowl. Combine remaining ingredients in another shallow bowl. Dip fillets in egg mixture and then into bread crumb mixture. Coat fillets evenly and pat firmly. Arrange fillets in greased baking sheet. Spray fillets lightly with cooking spray\nBake uncovered for 15 minutes or until fish flakes easily when tested with a fork. (1/2 pound whole fillets (no heads) cook for 25 minutes) Serve as is or with tartar sauce.", "label": "Yes"}
+{"text": "A longtime Greenpoint Italian restaurant is making some changes to their menu to start the new year after transitioning the restaurant to a 100 percent plant-based menu.\nAdelina’s (159 Greenpoint Ave.) transitioned to a fully vegetarian and vegan menu last year and as of January 1st, the restaurant has stopped making their usual pizza fritta (fried pizza) and is now focused on a style of pizza known as pinsa Romana made with fermented dough.\nThis style of pizza is light in gluten with a crust that is crispy on the outside, fluffy in the middle and “much more digestible than a standard pizza due to the minimum 48 hour fermentation and very high hydration,” according to Adelina’s owner Toby Buggiani.\nPizza offerings on the new menu are split between vegan and vegetarian options and range in price from $11 for the la Marinara (double sauce, fried caper & oregano) to $17 for the la Burrata pizza (sauce, topped with post oven pesto, stracciatella & arugula).\nLook out for their rotating list of natural wines and their “Meet the Wine Maker” sessions, usually held on Wednesday nights.\nGet ready, Manhattan Avenue: another liquor license has been approved.\nAnd that license is in good hands — Citroën, the new French bistro at 931 Manhattan Ave. with market-fresh ingredients, has been tantalizing Greenpointers with its unique cocktails on Instagram and leaving those in fear of political discussions around the Thanksgiving table wishing they were saddled up at the new restaurant’s custom-made bar.\nIn fact, much of the decor, chairs, and tables in Citroën — like the menu — is custom-made. That’s because long-time Brooklynite and kingpin of repurposed goods Craig Kafton is behind these nifty operations. Kafton created a similar experience at Williamsburg’s beloved but now closed Second Stop Café — notice the detail in Citroën’s recycled columns and bespoke tables — including a restored one made from Rosie Perez’ door in her old Brooklyn home.\n“I’m spending more money than I ever have before on printer paper,” Todd Andrews jokingly tells me. That’s because Annicka (544 Manhattan Ave.), the recently re-opened farm brewery restaurant on a quiet edge of McCarren Park, where Andrews is both management consultant and head chef, has a drinks menu that changes almost every week. But, as far as expenses go, that paper seems to be well worth it.\nA unique permit helps to explain Annicka’s frequently modified booze offerings. Ed Raven, Annicka’s owner, also owns Greenpoint Beer & Ale (7 N 15th St.), about a half mile away on Greenpoint’s West side, where he operates under a New York State farm brewery license. This allows him, as a local brewer, to serve his and other New York State produced and labeled beer, wine, cider, and spirits by the glass, at up to five retail locations without another permit. This encourages quite a bit of experimentation at Annicka, where Andrews and his team “have really run with it”, excitedly exploring what’s out there. So far he’s only had one table ask for something off menu that he couldn’t provide; his search for a New York State Sambuca continues. Continue reading →\nIf there’s not enough heat in your summer, stop by Selamat Pagi to further spice it up. Right off idyllic McGolrick Park at 152 Driggs Avenue, Seamat Pagi is one of Greenpoint’s few Indonesian restaurants, serving dishes with a kick and — as of this summer — sundaes infusing Van Leeuwen Ice Creamto help you cool down.\nUnder the direction of new executive chef Jack Roche, these delectable new treats include the Sumatra Sundae (vegan cold brew ice cream, coconut whip cream, cacao nibs, and luxardo cherry sauce) and the Subtropic Summer Sorbets (strawberry and soursop, mango sorbet, coconut whip cream, and house-made candied fennel brittle). Continue reading →\nBut, if you’re more into grass than grass-fed, then Long Island City is the place for you. The second phase of Hunters Point South Park opened last Wednesday, and the Architect’s Newspaper says the 11 acres of riverside park land, “brings a fresh breath of air to the formerly inaccessible, industrialized site and showcases expansive views of the East River alongside Newtown Creek.”\nThe “Gypsy Brewers” at Stillwater Artisanal are looking to open a home base at 321 Kingsland Avenue, which they’re calling “Production.” Stillwater Artisanal officially launched in 2010 and has been ranked as one of the best new brewers worldwide.\nFor the Greenpoint hub, Founder Brian Strumke envisions an “experimental fermentation facility, creatively integrating a brewery, eatery, bar and event space into a community hub for beer lovers, gourmands, and creatives.” The whole space is set to open in the fall of this year, and in addition to food, drink and creative events, Production will offer visitors limited edition beers and a chance to view the brewing process. Continue reading →", "label": "Yes"}
+{"text": "The nachos are awesome - generous amounts of cheese, and dusted with chilli powder! Delicious.\nHow am I paying so little for so much? Friendly staff, amazing food, and huge portions!\nAmazing food, good portions, affordable prices and friendly people there :-)\nEat here instead of the Spaghetti Factory, better food and better portions!\nThe servers dont smile and they just don't care. Food is good though..\nWaitress forgot to bring forks, knifes and napkin until asked her.\nPizza is incredible. Very fresh and tasty and great service.\nGreat server, bad food, slow, saltey as hell and over priced\nWorst tasting pizza sauce I gave ever had. Eat at Tony's pizza on Pembina for an amazing tasting pizza.", "label": "Yes"}
+{"text": "Want 50% off your next dining experience? Of course you do, and you’ll be able to get it in Canberra from tomorrow! Australasia’s premier restaurant discovery service, First Table, is launching in the nation’s capital on Monday 15th January. Continue reading Half priced dining in Canberra\nWho says you have to leave Canberra to sample the foods offered throughout the different regions of Indian? While Daana, located in Curtin, specialises in South Indian cuisine, they also offer a range of regional cuisines. They were recently named as the best new restaurant in ACT and pride themselves in delivering unique Indian food with a spirit of generosity. Continue reading Daana: Be fulfilled\nWhether you’re a devout vegan or a flexitarian, eating out can be a challenge. You might avoid going out altogether because of limited choices and dietary requirements. When I first transitioned to a vegetarian, I was severely disappointed by how restricted my menu options were. But as the determined foodie I am, I tried many restaurants all around Canberra and found some absolute standouts. There are loads of places around our wonderful city offering delicious options for vegos and vegans. Continue reading The ultimate vegetarian guide to Canberra\nI recently wrote and put together a local’s healthy guide to Canberra for The Fit Traveller. So if you’re a local, interstate visitor or international visitor and you’re looking for a healthy trip to the nation’s capital then this is the perfect guide for you. Continue reading A local’s healthy guide to Canberra\nAs we entered Buvette Bistro & Wine Bar through the stunning Hotel Realm foyer our senses were heightened as the aromatic smells from the kitchen wafted towards us. Continue reading Buvette Bistro & Wine Bar\nAre you looking for a new experience on the weekend? We’ve got something for you and of course it includes food…. Continue reading Petit Feast\nHow do you tell the love of your life how much you love them? With food of course!\nThe ‘day of love’ is fast approaching so if you want to take your lover out to dinner in Canberra check out my these suggestions for a romantic evening and amazing food. Also, make sure you book ASAP! Continue reading Valentine’s Day in Canberra\nIf you don’t feel like cooking this Christmas then treat yourself and get someone to do the work for you!\nLuckily there are heaps of places that are offering delicious Christmas feasts to make Christmas that little bit special – and you don’t even have to clean up. Continue reading Christmas in Canberra", "label": "Yes"}
+{"text": "Cut the cauliflower into florets and pulse in a food processor until you get rice-sized pieces. Drain well and set aside.\nIn a frying pan heat olive oil, fry bacon until crispy then chop the bacon into small bits. Whisk eggs and cook in the same pan to make scrambled eggs.\nHeat one more tablespoon of olive oil and fry shrimps, stirring occasionally, for 1-2 minutes, season with salt and pepper.\nHeat a tablespoon of olive oil in the frying pan, add ginger and garlic, and cook for 30 seconds. Add cauliflower rice, cover with a lid and cook on low for 6-8 minutes. Stir in bacon, shrimp, egg, chopped scallions, and coconut aminos. Season with salt and pepper if needed.\nYou can use other types of meat in the place of shrimp such as chicken, beef, pork, etc...", "label": "Yes"}
+{"text": "Smashed Cumin Lamb Burgers\nThe lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).\nCreamy Herb Sauce\n- ½ cup cilantro chopped (25 grams)\n- 4 scallion finely sliced (about ¼ cup)\n- 2 tablespoons fresh mint chopped\n- 2 tablespoons lemon juice\n- 1 teaspoon lemon zest\n- ½ cup Greek yogurt or mayonnaise or a combination\n- 1 pound ground lamb\n- 1 tablespoon ground cumin\n- 1 teaspoon Sichuan peppercorns toasted and crushed (optional)\n- ½ teaspoon red chile flakes\n- 2 teaspoons toasted sesame oil\n- 1 teaspoon brown sugar\n- 2 teaspoons dijon mustard\n- 1 ½ teaspoons coarse kosher salt\n- 2 tablespoons neutral oil like canola, divided\n- 1 red onion halved, and thinly sliced\n- 1 jalapeño halved, seeded and thinly sliced (plus more for garnish, if desired)\n- 4 Potato buns toasted\n- Lettuce and tomato optional\n- Stir together cilantro, scallion, mint, lemon juice, lemon zest, and yogurt (or mayonnaise) until combined.\n- Combine the lamb, cumin, Sichuan peppercorns, chile flakes, sesame oil, sugar, mustard and salt in a large bowl. Mix gently until spices are evenly distributed but try not too compress the meat too much. Form into four equal-size balls, cover with cling film and hold them in the refrigerator while you cook the onions.\n- Preheat a large cast-iron or other heavy-bottomed skillet on medium-high. Add 1 tablespoon oil to the pan and sauté the onions and jalapeños until brown and fully cooked, approximately 10-15 minutes. Remove from pan and set aside.\n- In the same pan, turn the heat up to high and add the second tablespoon oil. Place the meatballs in the pan with several inches of space between them (use two pans or cook in batches, as necessary). Use a wide, stiff spatula (or the bottom of a pot) to smash the balls into flat patties, about ½ inch thick. Cook until the bottom of each patty has formed a deep brown crust, approximately 3 to 4 minutes. Flip each patty, and cook through, approximately 3 minutes for medium.\n- Slather herb sauce onto both sides of each bun, add some caramelized onions on the bottom buns and place a burger on each. Top with extra cilantro, jalapeño, lettuce and tomato, if desired.\nCourtesy of Emily Clifton - Nerds with Knives\nTried this recipe?Let us know how it was!", "label": "Yes"}
+{"text": "Dairy Free Bars\nOur bars from our Ooh! Dairy Free range are made in a factory that DOES NOT handle milk, nuts, soya or gluten.\nAll other products:\nMilk Chocolate products contain Milk and Soya. Also, they may contain traces of nuts.\nNutty products (Nutty Milk Chocolate; Fruit & Nutty Milk Chocolate; Nutty D'Ooh Dahs): contain Milk, Soya and Nuts.\nThe 'Jazzy' D'Ooh! Dahs contain Gluten and all the other D'Ooh! Dahs may contain traces of Gluten.\nDark Chocolate products: Contains Soya. May contain traces of milk and nuts. Please Note: Dark Chocolate Flower contains milk as has a white chocolate button centre. Christmas Trees and Stars 'Let is Snow' have white chocolate decoration and therefore contain milk.\nIf you would like to talk to us about any of our products, please call 01275 545694.", "label": "Yes"}
+{"text": "Nothing makes an autumn home happy like a homemade fruit pie. This one is extra quick and easy to make.\nMakes a 20cm pie\nFor the filling\n250g punnet of blackberries, washed\n2-3 Bramley apples, cored and thinly sliced\n125ml Clearspring Malt Syrup\n100g granulated tapioca\nFor the pastry\n175g plain wholemeal flour, sifted\n115g unsalted organic cooking margarine\n2 tbsp Clearspring Malt Syrup\na little cold water\n1. Pre-heat the oven to 190°C/ Gas Mark 5. To make the pie crust, rub the margarine into the flour to form crumbs, either by hand or using a food processor. Mix in the brown rice malt syrup with a little cold water to bind the mixture. Wrap the pastry in cling film and put it in the fridge for about ten minutes.\n2. Meanwhile, make the filling by gently mixing the blackberries, rice malt syrup and tapioca in a medium sized bowl. Pour over the sliced Bramleys, and set aside.\n3. Next, flour a work surface, and roll out the pastry using a well floured rolling pin. Transfer half of the pastry into a well-oiled 20cm pie dish, using your rolling pin. Pour the fruit mixture in. Cover with the rest of the pastry and trim, leaving about 1cm of crust overhanging the rim of the dish. Fold the top crust under the bottom crust and seal the edges by pressing around the edge with the back of a fork. Prick the top crust with the fork to make a few holes, allowing steam to escape.\n4. Bake for 50-60 minutes. Leave the pie in the dish for about ten minutes, then get the pie out of the dish and cool thoroughly on a wire rack. Serve it with cold amazake or apple sesame custard.", "label": "Yes"}
+{"text": "There is nothing better than a Sunday night baking sssh...apart from maybe a Sunday night baking sesh accompanied by the Kings of Leon! Man do I love that band and their new album is ridunca-dunculous!\nOne thing that our move to the Caribbean has brought about is a love for baking banana bread...why? Because your bananas don't usually last the car journey home from the supermarket without those little brown spots appearing! And everyone knows that over ripe bananas make the most perfect banana bread!\nSo we've been having a little bake-off in our house trying to find the best banana bread we can! A few weeks ago we made regular banana bread using my Betty crocker app. It was pretty good, but nothing compared to the insanely delicious chocolate chip and banana bread Byron made this past weekend while we were holed in for Hurricane Tomas! Oh how I wish I'd taken a picture but it was so yummy we devoured it before I even gave my little blog a second thought! We used this recipe and just added a large sprinkling of chocolate chips - it made a wonderfully moist bread that I would highly recommend.\nThis evening I wanted to continue testing out new recipes, and I found this beauty. Coconut is one of my favorite ingredients so a banana bread with desiccated coconut and coconut milk sounded too tempting to pass up!\n1 cup desiccated coconut\n1 cup castor sugar\n1 1/2 cup self raising flour\n1 cup mashed banana\n1 cup coconut milk\n1 teaspoon of vanilla extract\nGrease and Line a large loaf tin, and preheat your oven to 170 degrees Celcius.\nIn a large bowl combine dry ingredients.\nMash your banana and combine with the rest of the wet ingredients in a separate bowl.\nPour wet mixture over dry mixture and mix until combined. (it will look a little lumpy due to the chunks of banana and the coconut)\nPlace batter in your prepared pan and cook for about one hour until your loaf is lightly browned and a skewer inserted in the centre comes out clean.\nAllow to cool in pan for 10 minutes and then turn out onto a wire rack to cool completely.\nThe smell that comes from your oven is quite amazing! and the taste is even better! 'Try it Edward, you'll like it!'", "label": "Yes"}
+{"text": "Sumptuous La Cabana Restaurant, a multi-cuisine bar and restaurant serving Brazilian, Continental, Chinese and Indian cuisines has slashed rates in what they’ve called ‘Sizzling Saturday’.\nThe fashionable restaurant located at plot 19 – 20, Speke Apartments, Wampewo Avenue announced on their social media handles that when you buy a bucket of 5 local beers at Shs 49,000 you get a free sizzling chicken or beef.\nLa Cabana Restaurant is Kampala’s premium and a ritzy churrasco grill restaurant. And of late it is the place to be. It offers all sorts of meats accompanied by well-prepared salads and foods.\nWhile it is largely and famously known for its exotic way of preparing meat, it also caters for vegetarians. La Cabana also has a great bar where the perfect blend of cocktails is the barman’s speciality.\nSpeke Apartments, where La Cabana Restaurant is located, is the largest and most luxurious apartments in Uganda. It is a mix of modern contemporary surroundings and a relaxing, laid back environment to ensure that Speke Apartments is the finest choice for both business and pleasure accommodation.", "label": "Yes"}
+{"text": "Since having a baby, I've suddenly found myself more inclined to cook family meals each night, keep the kitchen clean and hunt like crazy for deals at the grocery store (also part of staying on our budget!). One site that has helped keep me focused on preparing healthy meals for a low price is $5 Dinners. Erin posts daily recipes she makes for her family for less than $5 per meal, and I can tell you from trying many of these recipes myself - they're GREAT!\nShe just had a cookbook published and is doing a HUGE giveaway over at her site. Even if you don't win the cookbook, peruse the site. You'd be surprised at the inspiration you find there!", "label": "Yes"}
+{"text": "What people are saying - Write a review\nWe haven't found any reviews in the usual places.\nForages in a Changing World maurice e heath\nGrassland Agriculture maurice e heath\nForage Production Economics victor e jacobs\n65 other sections not shown\nacid adapted Agron alfalfa alsike Amer animal annual lespedeza areas arrowleaf clover beef bermudagrass birdsfoot trefoil breeding Bull cattle Coastal companion crop cool-season corn crimson clover Crop Sci cultivars dairy developed digestibility disease dry matter early effect erosion factors farm feed fertilizer flower forage forage crops forage production grasses and legumes grassland grazing growing grown growth harvested hectarage hybrids increase insects intake Iowa irrigated Kentucky bluegrass kg/ha ladino land leaf legumes lespedeza lignin livestock maturity ment mixtures moisture nitrogen nodule northern Great Plains nutrients nutritive value orchardgrass pasture perennial plants pollination protein range red clover reed canarygrass region resistance rhizobia root ryegrass season seed production seeding rates seedling silage smooth bromegrass soil sorghum southern species spring stands stems stolons sweetclover t/ha tall fescue temperature timothy tion Trifolium ture Univ USDA vegetative vetch weeds white clover winter", "label": "Yes"}
+{"text": "Rich, decadent, outstanding chocolate ice cream dessert with Snickers Bars cut up on top.\n- 1/2 gallon chocolate ice cream (or Snickers ice cream)\n- 12-16 oz. container cool whip (or other non-dairy whipped topping)\n- 2 small pkgs. instant chocolate pudding and pie filling (dry)\n- 1 box graham cracker crumbs\n- 19 fun size Snickers Bars (or 40 miniature bars)\n- Mix 2 cups graham cracker crumbs with butter according to package directions and spread into a 9x13” pan that has been sprayed with...\n- Get the full instructions at Can't Stay Out of the Kitchen", "label": "Yes"}
+{"text": "Just finished scraping the remnants of this wonderful soup off the bowl. Can't be beat for flavor, simplicity of preparation and flexibility. I used soaked almonds because that is what I had on hand and followed the rest as written. DH and I LOVED it! Served with sprouted grain bread. We're stuffed. Thank you for posting, mliss29! UPDATE: In making this soup again, I changed the method slightly: First I loaded all ingredients except the broccoli in the Vita Mix and blended til smooth. The broccoli went in last for about 2-3 seconds. This way DH had some 'stock' in his soup. He's a happy camper, and that's a good thing! ;)\nI was a bit nervous trying this, but it was actually very good! I topped it with sprouts, as another review suggested. Would omit the oil next time, or at least decrease by half. Thank you for posting this!!\nreally good!!! i soaked my nuts first and did a cashew/almond combo...served topped with sproutons of lentil and alfalfa :)...good, filling stuff will be a go to recipe for me from now on... -thanks mliss29\nYum. This is very tasty. I didn't have cashews, so used almonds as you said the original recipe had them. This was a thick, filling bowl of soup for my lunch, gobbled down quickly! I might next time add a fresh lime wedge alongside each serving to drizzle on top. Just fantastic. Thanks, mliss29!\nI've never made anything like this - I loved it!! My food processor wasn't big enough to do it all at once, so I ended up doing two batches. I did not add any oil. This recipe is wonderful in the summer and I'll be making again once the broccoli is ready in my garden.\nThis is really good. I used sunflower seeds instead of cashews. I also added juice from half a lemon and a tablespoon of nutritional yeast. I also used two cloves of garlic cause I really love it, but I forgot how strong it can be when you pulverize it in the blender. Stick with 1 or less cloves of garlic. It'll get stronger after it sits for a bit, too.\nThis soup is very easy to make, taste good and is filling. It is one of my winter staples.\nThis was sooo good! I meant to make a half batch but accidentally used the whole avocado, so I just doubled everything else; but I'm GLAD of that mistake! It's nice and versatile: instead of all cashews (didn't have enough) I used 1/2 cup plus a handful of almonds. I also omitted the oil and used extra cumin, but less sea salt- I think a full tsp. would be awfully salty. It's so quick and easy. Even my mom, who's been feeling ill and not eating, said \"yum, yum and yum!\" So it's a keeper! Thank you!\nMade this for the first time today, am eating raw these days, so this was my first raw soup. Very easy to make and tasty. Would not eat all the time but did enjoy and would do this again.\nI usually don't like raw vegan soups but this was a winner. So rich and satisfying but most of healthy and fast! I added two garlic cloves which was a bit much--one would have done. And I added two tablespoons of raw honey.", "label": "Yes"}
+{"text": "Creamy Chocolate Pudding\nSEASON 12Cool and Creamy Desserts\nWHY THIS RECIPE WORKS\nHomemade chocolate pudding often suffers from either lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We found that using a moderate amount of bittersweet chocolate in combi...", "label": "Yes"}
+{"text": "In the quest for creativity in the Passover menu, the AJT offers these options from some of the pros: Paula Shoyer from her “New Passover Menu” (Sterling Publishing, $24.95); Nathalie Dupree and Cynthia Graubart from their “Mastering the Art of Southern Vegetables” (Gibbs Smith, $25); and Belinda Ossip, a holistic health practitioner for Jewish Family & Career Services’ Health Power Initiative.\nPlease be aware when planning your seder that several of these recipes use dairy or meat. Look for more recipes to get you through the holiday in our Passover issue April 22.\nQuinoa and Avocado Tabbouli Salad\nFrom Belinda Ossip; serves 4\n1 cup quinoa\n2 cups water or stock\nSeasonings to taste (salt and pepper)\nUsing a fine mesh strainer, rinse the quinoa with cool water until the water runs clear. Combine the quinoa and water in a saucepan. Cover and bring to a boil. Reduce the heat to a simmer and continue to cook covered for 15 minutes or until all the water has been absorbed. Remove from the heat and let stand covered 5 minutes. Fluff with a fork and season.\n2 cucumbers, finely chopped\n4 large tomatoes, finely chopped\nJuice of 3 lemons, freshly squeezed\n1 ripe avocado, sliced\n5 tablespoons olive oil\n2 cups quinoa, cooked\n¼ teaspoon ground black pepper\n¼ teaspoon salt\n1 bunch fresh flat-leave parsley, finely chopped\n1 cup fresh mint, finely chopped\nCombine the parsley, mint, cucumber and tomatoes, sprinkle with salt and pepper, and place into a separate large salad bowl. Pour the fresh lemon juice over the salad mixture. Add olive oil, black pepper and salt. Mix well. Place the salad over the cool quinoa and mix well. Top with the sliced avocado and serve.\nRibboned Carrots and Zucchini\nFrom Nathalie Dupree and Cynthia Graubart; serves 2 to 3\nRibboned vegetables are paper-thin strips of firm vegetables such as beets, carrots, zucchini, turnips and potatoes. One of their many virtues is that ribbons cook faster than almost any other shape of cut vegetables, except finely chopped. They may be cooked ahead and even used for a salad. This technique is particularly useful when there are stray vegetables in the bin. Vegetables may be ribboned in advance and kept refrigerated for several days until ready to cook.\n1 tablespoon butter or oil\n1 tablespoon chopped fresh thyme, rosemary or other favorite herb, optional\nFreshly ground black pepper\nMelt the butter in a frying pan. Ribbon the vegetables with a potato peeler. Reserve one long exterior strip of zucchini for each serving. Add the ribbons to the hot pan. Cover with a lid and cook 1 to 3 minutes. Remove the lid and season to taste with herbs, salt and pepper. Take the reserved zucchini strips and form them into individual rings. Divide the cooked ribbons equally between the rings, piling them inside the rings. Can be cooled and reheated later.\nVariation: Add sliced mushrooms and ribboned turnips, potatoes, fennel, beets and/or rutabagas.\nVariation: Substitute broccoli for all or some of the carrots.\nCauliflower Slabs With Basil Pesto\nFrom Paula Shoyer; serves 6 to 8\nPrep time: 10 minutes; cook time: 40 to 45 minutes\nMay be made 2 days in advance\nEvery year my mother, Toby Marcus, fries cauliflower dipped in egg and matzah meal to create a crunchy side dish. This recipe is lighter and healthier, although I always hope that my mother will make the fried version for me. The idea here is to cut large slices of the cauliflower head and use any crumbs that fall off in the pesto topping.\n4 tablespoons extra virgin olive oil, divided\n1 large head (or 2 small ones) cauliflower\n½ teaspoon kosher salt\nPreheat the oven to 425 degrees. Line a jelly roll pan with aluminum foil, or use a large, shallow roasting pan. Pour 2 tablespoons of the oil onto the pan and spread it around to cover the bottom.\nRemove the outer green leaves from the cauliflower. Rinse well and trim off any dirty spots. Using a long, sharp knife, slice the head in half from the stem to the top of the head. Cut ¾-inch-thick slices, from the top of the head to the stem end, and place them on the pan, one at a time. Some of the pieces that fall onto the cutting board will stay intact, but the smaller pieces may crumble. Place any pieces that are 1 inch or larger on the pan with the cauliflower slices. Pick out the smaller cauliflower pieces (you should have about 1 cup) and place them in the bowl of a food processor.\nDrizzle the remaining 2 tablespoons of oil over the cauliflower on the pan. Sprinkle with the salt and season with pepper to taste. Roast for 20 minutes.\n1 cup cauliflower “crumbs,” collected after slicing the head\n12 large basil leaves\n3 cloves garlic\n1 teaspoon fresh lemon juice (from 1 lemon)\n2/3 cup extra virgin olive oil\nSalt and black pepper\nAdd the basil, garlic, lemon juice, and some salt and pepper to the cauliflower pieces in the processor bowl. Process until the cauliflower and basil are finely chopped. With the machine running, slowly pour the olive oil into the processor bowl. Use a silicone spatula to scrape down any pieces that are stuck to the sides of the bowl.\nAfter the cauliflower has cooked for 15 minutes and is a little browned, spread the pesto on top of the slabs. Reduce the oven temperature to 375 degrees and cook for another 5 to 10 minutes or until fork-tender.\nFully Loaded Cookie Bars\nFrom Paula Shoyer; makes 24 2-inch squares or 49 1-by-3-inch bars\nPrep time: 15 minutes; bake time: 30 to 35 minutes\nMay be made 5 days in advance or frozen\nI am declaring this the official snack bar of the Passover holiday because these gluten-free bars make everyone happy. First, the ends are crunchy if you like crisp cookies to dunk in milk, and the middle is chewy if you like a gooey cookie. Next, you can vary these cookie bars in so many ways. Don’t like coconut or raisins? Leave them out. Love chocolate? Reduce the chopped nuts and substitute some more chocolate chips. Start with the base recipe the first time you make them and then vary the add-ins as you like. In any case, you will want to make these cookie bars more than once over the holiday.\n1½ cups sugar\n2 large eggs\n1 cup vegetable oil, plus extra for greasing pan\n2 tablespoons vanilla sugar\n3¼ cups ground almonds\n¼ cup potato starch\n1 cup mini chocolate chips or 1 bag (10 ounces) chocolate chips\n1/3 cup pecans, chopped into ½-inch pieces\n1/3 cup shelled pistachios, chopped into ½-inch pieces\n1/3 cup walnuts, chopped into ½-inch pieces\n1/3 cup dried, shredded coconut\n1/3 cup golden raisins\n1/3 cup dried cranberries\nPreheat the oven to 375 degrees. Grease a 9-by-13-inch baking pan with oil, and press in a piece of parchment paper to cover the bottom and sides. Grease the top and sides of the parchment.\nIn a large bowl, beat the sugar, eggs, oil and vanilla sugar with an electric mixer on medium speed, or mix well with a wooden spoon until combined. Add the ground almonds and potato starch and mix well. Add the chocolate chips, pecans, pistachios, walnuts, coconut, raisins and cranberries and mix to distribute.\nScoop the dough into the prepared pan, and use a spatula to spread it evenly. Bake for 30 to 35 minutes or until the edges are brown and a toothpick inserted into the center has just a few crumbs on it when withdrawn. Let cool. Lift out the parchment, then cut into squares or bars.\nFrom Belinda Ossip\n2 bunches asparagus (about 2 pounds), tough ends snapped off, stalks peeled\n3 tablespoons extra virgin olive oil\n1 small yellow onion, diced\n3 leeks, white part only, chopped\n3 Yukon Gold potatoes, peeled and diced\n2 cloves garlic, chopped\n6 cups chicken or vegetable stock, plus more if needed\nSet the oven to 400 degrees. Cut off the asparagus tips and put the stalks and tips on a rimmed baking sheet in a single layer. Drizzle the asparagus with 1 tablespoon of the olive oil and sprinkle with ¼ teaspoon of salt. Toss evenly to coat. Bake for 8 to 10 minutes until tender. Remove the asparagus tips from the baking sheet and reserve them for garnishing the soup.\nHeat the remaining 2 tablespoons of olive oil in a pan over medium heat. Add the onion and leeks and a pinch of salt. Sauté for 4 minutes, then add the potatoes and a generous pinch of salt. Stir occasionally to allow the potatoes to soften and the onion to turn golden. Add the garlic and sauté for 1 minute. Pour in 1 cup of the broth, stirring to loosen any bits stuck to the pot. Add the remaining broth and bring to a boil. Decrease the heat to low and allow to simmer for 5 minutes.\nPuree the soup in a blender, adding the broth first, then the vegetables and asparagus. Blend until velvety smooth, about 2 minutes. If the soup is too thick, add more broth ¼ cup at a time.\nReturn the soup to the pot and gently reheat. Taste the soup to check whether to add an extra pinch of salt or a squeeze of lemon to bring out the flavor. Garnish with a spoon of Greek yogurt and a few asparagus tips, or sprinkle with toasted almonds.", "label": "Yes"}
+{"text": "Aip honey mint roasted carrots; See more ideas about aip snack, aip, aip recipes.\nShaved brussels sprouts salad (from paleo mom) aip ramen (from comfort bites) strawberry kale salad with baconnaise (from a clean plate) creamy aip chicken salad (from he won’t know it’s paleo) bacon ranch zucchini noodle pasta salad (from unbound wellness) aip snacks:\nAip diet recipes snacks. Aip coconut shrimp and grits; Or download the entire list by clicking on the green button below. Drizzle in a bit of olive oil and vinegar, then a sprinkling of sea salt and garlic powder.\nIt turns into soups, stews, burgers and meatloaves, [.] see the full recipe. See more ideas about aip, autoimmune paleo recipes, aip recipes. Turmeric and ginger smoothie (from paleo plan)\nIf you click or tap any of the links above, it will instantly take you to the recipe below. I’m preparing some foods for tomorrow and wanted to try a new organic dessert. The whole family adored this dish and it’s one i see myself making over and over again through my aip diet journey.\nI tried this recipe while on the elimination phase of the aip diet and my family loved it so much that it still makes regular appearances on our weekly grain free diet. The perfect quick salad for when you’re a. Here are two wholesome aip breakfast recipes to get you started.\n(and beyond!) aip diet snacks. For snacks, i simply stuck to fruit when i felt like it. Some of them are pretty straightforward and others require a little bit of kitchen work.\nAnd, for a mid afternoon snack i made 2 ingredient mango ice cream by blending together a bag of frozen mangoes with a can of coconut milk. Applesauce applesauce is an aip staple with lots of potential. Be sure to head to the blog (studyinfitness.com) to grab some of my freebies like my one month meal planner!\nSo i made aip carrot cookies. Add 1 thinly sliced zucchini with 1 thinly sliced cucumber to a food storage container. See more ideas about aip snack, snacks, aip recipes.\nHere are just a few of the easy aip recipes we’ve included: Ground beef is an excellent ingredient to use on an aip diet. There ingredients i used are:\nAnd if you run out, dinner leftovers will quickly become your new best friend. One of my current favorite aip batch breakfasts is rooted in healing’s apple rosemary breakfast sausage. They’re tasty, healthy and aip compliant!\nAip diet snacks here are some autoimmune paleo snacks (aip diet snacks) recipes that you can make to take with you on the go, munch on in the evening or just keep on hand when a craving hits. Baked chips long story short, on the. Aip breakfast sandwich (from comfort bites) aip granola (from aip lifestyle) aip warm porridge with lemon and berries (from aip lifestyle) shaved brussels sprouts salad (from paleo mom) aip ramen (from comfort bites) strawberry kale salad with baconnaise (from a clean plate) creamy aip chicken salad (from he won’t know it’s paleo)", "label": "Yes"}
+{"text": "What’s better than a thick chewy bakery style cookie? NOTHING!! Cranberry Almond Bakery Cookies …..oh yeah!!!\nI have mentioned before that I used to manage a bakery. Said bakery was in a grocery store, so volume was king. It would have been impossible to make all of the choices from scratch. So, we did what I fondly called fake and bake.\nIf you can decorate it or add a little something to the flavor it’s a win! Cookies for us came in the form of frozen pucks. All you had to do was put them on a cookie sheet and bake them. They were surprisingly good.\nBut alas, they were not homemade 🙁 These days I do not need to produce in bulk, so creativity and made from scratch are the order of the day.\nI love cookies…….sigh! I love cranberries…..sigh! I love almonds……sigh! All three together…….Woot!!\nI wanted to make an extra special, bakery style cookie. Big, chewy, and full of flavor.\nButter, almond butter, and sugar creamed together. I used almond butter instead of all butter, I was hoping for that extra almond taste. It worked. Plus, I think the almond butter gave the cookie a better texture, but maybe it was just me.\nAnyway, if I was using almond butter I needed almonds. I used sliced, but you can use slivered and get the same results.\nNothing to me is worse than biting into a cookie thinking that the little flecks of dark are chocolate chips, only to find out that they are raisins.\nIf you like raisins no problem, but of all the food in the world raisins are the one thing I can say I truly don’t like. But, I will eat dried cranberries until the cows come home. And they are really pretty.\nWhen making cookies I always use an ice cream scoop to portion out the cookies. You can be sure the cookies are all uniform in size. That way no fighting over who gets the biggest cookie.\nI have also discovered that chilling the dough is really the best for perfect cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread. So, chill that dough even if its only for 30 minutes. I chilled mine a few hours.\nTop your portioned cookies with some extra cranberries, almonds and a sprinkle of turbinado sugar. I have sung the praises of turbinado sugar before. It adds a nice sugary crunch.\nYou can store these cookie in an air tight container for 3-4 days or freeze them to use later.\nFor a nice big, chewy, bakery style cookie try my Cranberry Almond Bakery Cookies.Print\n- 1/2 cup butter, room temperature\n- 3/4 cup almond butter\n- 3/4 cup packed brown sugar\n- 1/4 cup granulated sugar\n- 1 large egg\n- 3/4 teaspoon vanilla\n- 1/4 teaspoon almond extract\n- 1 tablespoon milk\n- 1/4 teaspoon salt\n- 1 teaspoon baking soda\n- 2 cups flour\n- 2/3 cup dried cranberries\n- 1 cup sliced almonds\n- Dried cranberries, sliced almonds and turbinado sugar for garnish, if desired\n- Cream butter, almond butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes.\n- Add egg, vanilla, almond extract, milk, baking soda, and salt and mix until well combined.\n- Add flour and mix until dough just comes together. Stir dried cranberries and sliced almonds.\n- Using an ice cream scoop (your choice of size) scoop cookie dough onto baking sheets lined with parchment paper.\n- Press each scoop down slightly and top with dried cranberries, almonds and a sprinkle of turbinado sugar if desired.\n- Place cookie sheet in the refrigerator and chill the dough 2- 4 hours.\n- Preheat oven to 350 degrees. Bake 11-14 minutes. I baked mine a little longer as they were fairly thick. Cool about 5 minutes and then remove from cookie sheets.\n- Store in an airtight container. They may also be frozen.\nNumber of cookies depends on the size of scoop you use.", "label": "Yes"}
+{"text": "Salute Ristorante at the Beach\nSalute Ristorante at the Beach Review\nSister restaurant to Blue Heaven, this colorful establishment sits on Higgs Beach, giving it one of the island's best lunch views—and a bit of sand and salt spray on a windy day. The intriguing menu is Italian with a Caribbean flair and will not disappoint. For dinner, popular dishes include linguine with mussels, lasagna, and white bean soup. At lunch the gazpacho refreshes with great flavor and texture, and the calamari marinara, antipasti sandwich, and yellowtail sandwich will having you singing, amore.\nView deals in The Florida Keys for vacation packages, hotels, airfare, and more from our partners!More", "label": "Yes"}
+{"text": "Sommelier and best-selling author Vanessa Price of Maverick's Montauk restaurant in Montauk, New York is stopping by the TODAY kitchen to shake up some refreshing summer cocktails just in time for Memorial Day weekend. She shows us how to mix a cool cucumber gin rickey, a frothy lemon and poppy sipper and a spicy margarita.\nThe gin rickey is one of the few classic cocktails that has a clear-cut and well-documented origin story. The invention of this refreshing highball is as refreshingly clear as it is to drink: It was named after Joe Rickey, a Democratic lobbyist in 1883. Preferring drinks that weren't sweet, Rickey liked to combine bourbon and carbonated water. One day, he asked a bartender at the famous Shoomaker's bar in Washington, D.C. to add some lime to his preferred highball — and the bourbon rickey was born. The tart, dry drink is balanced considering its lack of sugar, and is a welcome refresher on a summer day. The rickey took off, and soon, people were customizing the drink, with the gin rickey eventually becoming the most popular of them all. This riff adds cucumber juice to make for a verdant, refreshing drink on a hot summer day.\nThe cocktail is a fresh take on how to enjoy brown spirits even in the warmer summer months if that's your jam. Plus, by using aquafaba instead of egg whites, the cocktail remains vegan-friendly! While egg whites are the classic cocktail ingredient to make a foamy drink, many folks don't love the idea of raw egg in their drinks. And for vegans or people with egg allergies, cocktails containing egg whites are off-limits. For this reason, a number of mixologists have begun incorporating aquafaba — the liquid from cooked beans (usually chickpeas) — in cocktails instead of egg white. The plant starches and proteins in the chickpea brine can be whisked or shaken up to create a frothy, foamy texture.\nThe classic margarita is one of the ubiquitous cocktails in the world. Despite having no clear provenance, it has charmed drinkers since its introduction into popular culture. It's practically warm weather party mandated! And nothing proves its dominance more than the countless variations the Margarita has spawned. The spicy margarita is the variation that has taken hold and never let go. The perfectly balanced blend of sweet, sour and earthy flavors makes for a crowd-pleaser the world over.\nIf you like those bright, boozy, summery sips, you should also try these:", "label": "Yes"}
+{"text": "Good variety of breakfast items, locals restaurant. Competent staff. Acai bowl, pancakes, eggs, something for everyone.\n1 - 10 of 43 reviews\nNice patio to enjoy beautiful San Clemente. We had a couple of wraps (turkey & a veggie) that are large, and enough to split. With a snapple about $22.00. We also saw some very nice croissants come out of the kitchen, next time we will...More\nI've been a customer for over 25 years and stop by 2-3 times a week for breakfast or lunch. Always good food and service - breakfast wraps, oatmeal, salads, sandwiches and soups. Coffee specials, beer & wine and other drinks. Perhaps the best feature is...More\nThis cafe has the best area to meet friends in their patio. You can meet with people and just have a cup of coffee.\nMy husband and I stopped here for a quick brunch, mostly because it was such a beautiful day and their patio is just so inviting! Great for people watching. I just love dining outdoors when the weather is perfect. You order at the counter and...More\nEnjoyed a Saturday morning breakfast with beautiful sunshine and great food. The outdoor patio with water fountain is very relaxing as you enjoy your breakfast. Definitely try the Waffle Ramma and/or the Croissant Melt... they are excellent.!! They offer many healthy food choices with a...More\nI loved the setting of this place. Great people watching, nice breeze, etc. The service was great. I got eggs and bacon and the eggs were fluffy but tasted like water. The bacon was all burned together. My hubby got a bagel sausage sandwich and...More", "label": "Yes"}
+{"text": "0480 - Corrected During Inspection Bulk food container noted not label. Label the bulk food container with correct name.\n0570 - Corrected During InspectionRepeat The wiping cloths noted not stored in sanaitzer solution. Store the wiping cloths in sanitizer solution between the uses.\n1780 - Corrected During InspectionCritical Repeat The four eyes burner stove and the ice machine noted not clean inside. Clean inside the stove and the ice machine.\n1800 - Corrected During Inspection The outer surfaces of the equipment noted not clean. Clean the outer surfaces of the equipment.\nThe owner was aware of the employees health policy.\nMay 01, 2009 (Routine)\n0570 - Corrected During InspectionRepeat Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.\n1770 A - Corrected During InspectionCritical The slicer noted not properly clean the day before/ Clean the slicer after uses to prevent cross contamination.\n1780 - Corrected During InspectionCritical The ice machine and the can opener not clean. Clean the can opener and also in the ice machine.\nThe manager in charge was aware of the employees health policy.\nJuly 09, 2008 (Routine)\n0470 - Critical Repeat Unwrapped or uncovered food in the coolers. Protect food from cross contamination by storing food in packages, covered containers, or wrappings.\n0520 - Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.\n0550 - Dispensing utensils improperly stored between uses. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.\n1570 - Unused or non-functioning equipment not removed from the premises. Remove any unused or non-functioning equipment from the premises.\nMarch 27, 2008 (Routine)\n0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.\n0470 - Critical Unwrapped or uncovered food in coolers. Protect food from cross contamination by storing food in packages, covered containers, or wrappings.\n0570 - Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.\n0610 - Food stored in a location where it is subject to splash, dust or other contamination. Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.\n0610 - Food stored on the floor or food stored less than 6\" above the floor. Elevate food storage onto approved shelving with minimum 6\" legs or casters.\n0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition. Mark the name and \"consume by\" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.\n1570 - Broken bulk food container lid. Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.\n1800 - Hood system filters noted in need of cleaning. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.\n2310 - Critical The handwashing facility located at the front is blocked, preventing access by employees for easy handwashing. Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.", "label": "Yes"}
+{"text": "- How much profit does a rabbit farmer make?\n- Are meat rabbits profitable?\n- How much do you sell rabbits for?\n- What is the most profitable animal to breed?\n- Is there a market for meat rabbits?\n- Is rabbit farming a good business?\n- Why is rabbit meat so expensive?\n- How much can you sell meat rabbits for?\n- What is rabbit meat called?\n- How long does it take to raise a rabbit for meat?\n- What is the most expensive rabbit breed?\n- Is it easy to breed rabbits?\nThe thought may have even occurred to you that you can make a lot of money raising rabbits.\nRabbits have the potential to be one of the more profitable species to raise.\nThey often give birth to large litters, and offspring grow fast and reach either market or breeding weight more quickly than any other species.\nHow much profit does a rabbit farmer make?\n|First year (in Rs)||Third year (in Rs)|\n|Total income / year||1,64,352||1,64,352|\n|Net profit in Rabbit Farming Project||Rs 1,34,007||Rs 1,39,005|\n2 more rows\nAre meat rabbits profitable?\nRaising rabbits for meat and fur is a good way to make money but only if you do it on a large scale, and it should be done as supplementary income only. The initial costs in setting-up is small, rabbits breed quickly and frequently, they have large litters and grow to a good marketable size in a very short time.\nHow much do you sell rabbits for?\nYou will find a backyard breeder selling bunnies for $10. Drive into town, and you will find a pet shop selling bunnies of the same size, age, and color for up to $200. Most pet store prices seem to be between $40 and $70. If you buy a pet quality rabbit from a show breeder, you should expect to pay from $15 to $50.\nWhat is the most profitable animal to breed?\nWhat is the most profitable animal to breed? Larger animals usually bring in a higher profit. If you have the land, then horses, cattle: beef and dairy, goats, sheep, pigs, and chickens are the most profitable animals.\nIs there a market for meat rabbits?\nAccording to Falck, the local retail market for rabbit meat is still immature and rabbit products are not widely available in large supermarket chain stores.\nIs rabbit farming a good business?\nSo, raising rabbits is really enjoyable and profitable business. This business does not require much capital as well space as like other cattle farming. And, within a short period, you can achieve great profit with this.\nWhy is rabbit meat so expensive?\nPer pound, rabbit is more expensive to raise than chicken. If you must eat meat, farmed fish and chickens are cheaper and just as eco friendly. Rabbit meat doesn’t transport as well as beef. There’s not much demand, possibly because rabbits are cute and people are superficial about their food animals.\nHow much can you sell meat rabbits for?\nIf you’re able to process your rabbit meat on-site, you can expect to get $5 to $7 per pound, depending on quality. However, as a small operation, you’ll likely struggle to find butchers or independent meat markets willing to purchase small batches.\nWhat is rabbit meat called?\nUnlike beef, pork or venison, rabbit meat does not have a special name, it is simply called, “rabbit meat.” Despite it being a rarity on many North American menus, it is a very popular dish across different parts of the world. The USDA says that rabbit is the most nutritious meat known to mankind.\nHow long does it take to raise a rabbit for meat?\nabout seven weeks\nWhat is the most expensive rabbit breed?\nHolland Lop Buck\nIs it easy to breed rabbits?\nAge for Breeding:\nThere is a reason for the expression, “breeds like a rabbit!” Rabbits are notoriously fertile from a young age, and easy to breed. Their young grow quickly, and the mothers and young do not require a lot of human intervention, for the most part.", "label": "Yes"}
+{"text": "A crepe recipe a friend gave me with healthier ingredients. Dress crepes as you wish. I'm a huge fan of FF plain yogurt with jam or nutella with bananas.\n- Mix dry ingredients in large bowl.\n- Stir in wet ingredients and mix until smooth.\n- Preheat pan on med. heat on stove.\n- For each crepe, lightly spray pan and pour 1/4 cup of batter into pan. Rotate pan so that crepe is thin and even and flip once crepe is golden brown, depending on your preference. When other side is also golden brown, your crepe is done.", "label": "Yes"}
+{"text": "Fighting the lure of sugar, salt, and fat\nMindless No More\nYou can avoid overeating by following these tips from food scientist Brian Wansink, PhD, author of the book Mindless Eating: Why We Eat More Than We Think.\nOrganize your kitchen: You're three times as likely to eat the first thing you see as the fifth thing you see, so put your most healthful food where you'll notice it first.\nServe yourself: You'll eat less food when you dish up smaller amounts instead of eating from a package.\nPick a smaller plate: Pick a 10-inch plate instead of the typical 12-incher, and you'll eat 22 percent less food, says Wansink.\nUse long, thin glasses:\nForget squat juice glasses. We pour more when our cups are short and fat. To drink fewer calories, use tall, thin ones.\nTurn off the TV: Eating a meal in front of the tube is the epitome of mindless eating.\nScout out the buffet: More thin people than overweight people survey a buffet before digging in, a study showed. Planning what you want to eat can help you eat less and pick more nutritious items.\nLeave evidence: Clearing your plate at a buffet or cocktail party makes it easy to forget how much you ate. In a study, restaurantgoers ate more buffalo wings when the bones were cleared than when they were stacked on a dirty dish.\nPay attention: When dining with one other person, you'll eat about 35 percent more than you'll eat by yourself. Eat with seven people present, and you'll eat about 90 percent more than usual. \"It's largely because you're paying less attention to what you eat and you're eating for longer,\" says Wansink.\nBrian Wansink, PhD, knows that food fools most of the people, most of the time. Take a study he conducted at a Chicago movie theater. Unsuspecting moviegoers—most full from lunch and expecting a matinee, not a snack—were surprised to receive a free medium or jumbo bucket of popcorn when they arrived for the flick. They munched on the popcorn during the show, but what they didn't know was that Wansink and his graduate students had filled the buckets with five-day-old popcorn. The stale snack was measured before and after the moviegoers chowed down, and then Wansink got to work.\nIt turns out that people given the jumbo tubs of popcorn ate 50 percent more than those who received medium containers, even though none of the participants entered the theater hungry and the popcorn was well past its prime. The findings, like everything else Wansink researches in his food lab at Cornell University, help explain something scientists studying the burgeoning obesity epidemic and type 2 diabetes have wondered about for years: Why, in the name of all that is Hostess, do we eat what we eat?\nIt's Chemistry, Baby\nThere's always a reason for our overeating, and usually it has something to do with our environment, our habits, or food chemistry—the science of creating addictive food that'll have people coming back for more. Even those without a background in food science can figure out which types of foods people find most appealing. Just look around you. Fried chicken, cheeseburgers, and pizza are all high in fat. Most are high in salt, as are potato chips, bacon, and french fries. Sugar completes the trifecta, and it's found in everything from the baked goods we so love to our coffee drinks and supposedly healthful breakfast foods. \"That's the trio: fat, salt, and sweet,\" says Marcia Pelchat, PhD, a food scientist at the Monell Chemical Senses Center who studies why people crave the foods they do. \"Over 90 percent of the foods that people report craving are high in fat. They could be fat and salt, fat and sweet. They could be high in protein, but fat is right there.\"\nConsider a Snickers bar: chocolate (fat and sugar) with peanuts (salt), nougat (sugar), and caramel (fat and sugar). The combination of tastes makes it nearly impossible to stop at one bite. \"If food tastes really good, it sort of makes us want to eat more,\" says Pelchat. \"So if we're eating something high in fat and sugar and salt, that will stimulate, at least for a while, our desire to eat.\"\nDavid Kessler, MD, former commissioner of the Food and Drug Administration, explains this idea in his book The End of Overeating: Taking Control of the Insatiable American Appetite when he notes his inability to eat just one M&M. The food industry, he says, is all too familiar with the trio of tastes, engineering foods with just the right amount of fat, sugar, and salt to make people chow down, again and again. It's the idea behind the old Lay's potato chip slogan \"Betcha can't eat just one\" and Pringles chips' \"Once you pop, you can't stop.\"\nAccording to Gail Vance Civille, president of Sensory Spectrum, a company that researches the taste, smell, look, and feel of food and advises companies on what consumers like to eat, the onus isn't just on the food industry. \"It's more of a collusion between the consumers and the food companies,\" she says. That is, manufacturers produce the foods consumers eat (and buy) most often.\nPartly to blame is our brain chemistry. \"The body responds to [foods high in fat, sugar, and salt] by producing sort of a high, if you will, with the stimulation of portions of the brain,\" says Vance Civille. \"What happens is the body then continues to seek out that hit and continues to sort of crave the types of foods and food sensory impressions that make you happy.\" The scenario is similar to drug addiction, with one major difference: Quitting cold turkey's not an option. We need to eat to live.\nA Force of Habit\nFood chemistry goes hand-in-hand with experience. \"People crave comfort food in moments of distress,\" Vance Civille says. \"What causes it is that there was a point in my life where I felt safe and secure with this food around me, and therefore when I have a stressful situation I'm going to crave this food because it makes me feel better.\"\nThis is similar to food habits, which Pelchat says also feed cravings. Eat the same breakfast day after day, and the one day you eat something different, you might crave your regular breakfast. That's a good thing if you're eating a healthy meal of oatmeal or a veggie omelet. But if you make a regular habit of having, say, a doughnut with your morning coffee, the routine could be just as much behind your craving as the pastry's fat, salt, and sugar content.\nTaking it a step further, Pelchat says economics may get the whole ball rolling: Foods high in fat, salt, and sugar are typically cheap, which makes people more likely to habitually eat them, which in turn drives cravings.\nBlame Your Environment\nEating should be an easy process. The stomach releases a hormone called ghrelin that signals to the brain it's time to eat. Another hormone, this one called leptin, tells the brain to stop eating when you're satisfied. Simple, right?\nWell, not quite. \"As long as you only eat when you're hungry, you shouldn't get fat,\" says Pelchat. \"But the problem is that we eat in response to cues in the environment.\" Anyone who has ever scarfed down a big piece of pie after a large meal knows that hunger and fullness aren't always all that's involved in eating. Too often, we decide when to eat, what to eat, and how much to eat based on external food cues.\n\"People make over 250 decisions about food a day. It's not just whether you have a soup or salad. It's how much salad, what dressing, a little bit or a lot, whether you're going to finish your salad or not,\" says Wansink, whose book Mindless Eating: Why We Eat More Than We Think explores how outside factors influence these decisions. \"We end up being influenced by the things around us in ways that we're not aware of. It may be the size of the plate [or] the lighting. It could be what the person's doing next to us.\"\nProximity: Consider Wansink's movie theater popcorn experiment. Though most participants had just eaten lunch, they ate the popcorn anyway. \"When things are in front of us, it matters less how much we like it than what the cue is,\" Wansink says. \"These cues are hugely powerful. They're more powerful than the taste of the food and the taste of the popcorn.\" That's why participants kept eating stale popcorn.\nWe'll even eat more food when it's right in front of us than if it's 3 feet away. (Wansink studied this, too, and found participants ate more candy from a dish on their desks than from a desk just a step away.) Scientists find we'll eat more candies when they're unwrapped in a jar—think M&Ms—than wrapped—such as Hershey's Kisses.\nContainer Size: At the movie theater, instead of stopping when they were full, most eaters gauged satisfaction based on the size of their popcorn tub. \"The size of that bucket has a huge impact on us,\" Wansink says. \"The size of a bucket or bowl suggests to us what we think the consumption norm is.\" It's why we eat more when served on large dishes than appetizer-sized ones.\nA Clean Plate: In another study, Wansink and colleagues rigged a bottomless soup bowl and monitored how much participants ate compared with those who ate out of a normal bowl. Even though they ate 73 percent more than people whose soup bowls didn't automatically refill, participants who received the bottomless bowl didn't think they consumed more. That's because both groups gauged fullness based on an empty bowl—not on how satisfied they were.\nTime of Day: Even the clock plays a role in whether or not we eat, especially for those who are overweight or obese. \"It's been known for years that overweight people may be more responsive to these environmental cues for eating than normal-weight people,\" says Pelchat. She describes a study in which the eating habits of normal-weight and overweight people were studied as the researchers changed the clock. When overweight people (incorrectly) believed it was close to dinnertime, they ate more than when they thought it was afternoon. The normal-weight people, on the other hand, didn't change their eating habits based on the time.\nYou can't just stop eating. But cutting back on those highly palatable—yet really bad-for-you—foods will do your body good. In fact, Pelchat says, taste can change. \"If you give up sugar or greatly reduce the amount in your food, after about a month your most preferred level of sweetness will go way down,\" she says.\nIn a study at Monell, researchers put hospital patients on a low-salt diet, with half of the group able to shake salt on their food. The scientists found at the end of the study that those who had gone without added salt tolerated a lower level of sodium in their food than they had at the start. The other group's taste preference didn't change.\nGetting to the point of literally changing your taste requires persistence. \"The cravings are highest in the first week or two, and then they tend to decrease,\" says Pelchat. \"You just have to stick it out if you're committed to making that change.\"\nOf course, you don't have to completely give up fat, sugar, and salt. In fact, abstaining from such pleasures might even make the process harder because we tend to crave forbidden foods. \"You can at least weaken some habits and cravings just by sticking to a new diet,\" says Pelchat. Instead of cutting, try replacing. \"You can never really get rid of a chocolate craving or a craving for french fries, but if you start eating fruits and vegetables and grilled fish and things like that, you'll miss [those healthy foods] when they're not there.\"\nDealing with environmental cues is another issue in itself. The solution to what Wansink calls mindless eating—scarfing down food on autopilot—usually isn't mindful eating, he says. \"The solution for most people is to change our environment so that we can mindlessly eat less rather than mindlessly overeat,\" he says. That may include using smaller plates, moving the candy jar off your desk, or asking for half your restaurant meal boxed up before it arrives at your table. (For more tips, see \"Mindless No More,\" right.)\nHow do we change the role food chemistry and psychology play in what we eat? \"That's a tall order,\" says Vance Civille, \"but I think it's a very legitimate way to think about solving some of the issues with [type 2] diabetes. I really think that part of the solution to this is teaching children how to eat and teaching parents how to cook and relish food as . . . something that is part of the culture of our families.\"", "label": "Yes"}
+{"text": "What People Eat in the Sea?\nSea salt is a natural salt created by the evaporation process of seawater. It's used for many purposes, especially in cooking, cosmetics and preserving food. It's also called black kosher salt, sunflower salt, or organic salt. Sea salt has been used since prehistoric times as a preservative for fish and shellfish. Today it is still being widely used to preserve foods and cosmetics.\nSea salt is often used to preserve meats. Sea salt contains no taste or odor. Sea salt used for cooking can be purchased at local food stores. Sea salt can also be purchased online. It may not taste like salt but it's still a good way to preserve food without the use of additives. The main benefit of sea salt over other preservatives is that it can retain its color and flavor even when exposed to light.\nSea salt can also be used as an herb that's been known to prevent the development of tumors and cancerous cells. Sea salt contains sodium, potassium, calcium, magnesium, and bicarbonate and many of these elements are important in our bodies.\nSalt is also used for treating burns and cuts. It can be applied to the affected area to reduce pain and swelling. Salt can be used as an antiseptic on cuts, scrapes, and bruises as well. Many people use sea salt in place of bandages because it soothes itching and redness.\nSea salt can also be used in making soap. Sea salt soap can be applied to the skin after a shower to remove excess oil from the skin. It can be also used in the home to clean up spills and stains that occur on a daily basis. Sea salt soaps have also been shown to remove more dirt than other liquid soaps and are considered to be gentle on sensitive skin.\nMany companies offer kosher salt soaps that are designed to be used on hair and skin. They come in scents and flavors that match your favorite food items. They can also be used as hair care products or for use after a bath.\nSea salt's popularity has also increased. More companies are using sea salt in making deodorants, shampoos, and lotions. Sea salt soaps are known to give your skin a fresh scent and keep it smelling fresh and clean. In addition, they're used in many skin care products such as sunscreens and makeup removers.\nSea salt isn't only popular in the food industry, it can also be used in making seafood. Most people who have seafood know the importance of eating fresh seafood. Salt is a natural preservative that helps preserve the food and prevents spoilage.\nSalt is also used in making seafood for those with allergies to fish, shellfish, and poultry. Seafood may be a source of vitamin E and essential omega-3 fatty acids but sea food also contains other nutrients that help make the food better tasting and more flavorful. Many people with sensitivities to grains, nuts, wheat, and dairy will find that sea food makes their allergies go away.\nSea food is sometimes used as a base for soups and stews. Other times it is used to season different meats or vegetables. Sea food is used as a marinade for meats as well. Most cooking and baking products that use sea salt as an ingredient use sea salt.\nThe sea salt making process itself can be expensive. Many people have turned to make their own sea salt at home with the help of salt-making equipment.\nOne way to save money is to make salt from scratch at home rather than buy it. There are kits for both homemade and commercially prepared sea salt available on the market today. Salt making kits have everything you need to make sea salt at home.", "label": "Yes"}
+{"text": "Magic Bars are the perfect combination of chocolate, coconut, nuts and butterscotch to make this the best gooey, sweet treat of the holiday season.\nMagic Bars are the one sweet item that brings forth Christmas in my mind no matter what the time of year. I do not remember specific traditional Christmas cookies being made in my childhood but you better believe I remember Magic Bars. Also known as Hello Dolly Bars, these delicious, sweet, crunchy, clean out your chocolate chip drawer, compilation of nutty, chocolately goodness is how I know that Christmas is on its way. Forget the fat guy in the red suit and the decorations in the stores (the decoration show up in the stores in July now, anyways so that will throw the train completely off track)… it’s Magic Bars. There is absolutely nothing wrong with any part of these ‘cookies?’ and there is quite simply nothing easier to make when it comes to holiday treats.\nIn my house, I could make 14 different kinds of cookies, fudge and baklava and Big Scary Mike would survey his sugar kingdom with happiness that could only come from having 14 different cookies at his disposal and the first thing he would ask would be ‘Where are the Magic Bars’?\nYup, they are THAT good.\nNow, this recipe is a traditional seasonal treat so I obviously IN NO WAY made this up myself. The recipe my family has used for years is the Eagle Magic Cookie Bar recipe (click on the link and it will take you right to it). But I do tweak the ingredients, a bit. I prefer specifically walnuts on mine and butterscotch chips and a little more of this and that on my Magic Bars, but that’s just ME. The recipe in this post reflects my changes but definitely checkout the original too.\nIf you have never had Magic Bars before, please consider giving them a try this holiday. They are sweet and crunchy and absolutely delicious…. and they just might save you from having to make 14 different types of cookies this year.\nHappiness and blessings!\n- 1 stick butter , melted\n- 1 cup graham cracker crumbs\n- 1 1/2 cup coconut flakes\n- 1 1/3 cup semi-sweet chocolate chips\n- 1 cup butterscotch chips\n- 1 1/2 cup chopped walnuts\n- 1 15 oz can of condensed milk\n- Start lining a 13 x 9 pan with parchment paper and preheating your oven to 350 degrees.\n- In a small bowl, combine the melted butter and graham cracker crumbs until well mixed and then press into the bottom of your pan.\n- Pour the condensed milk on top of the crust and lightly smooth to create an even layer.\n- Sprinkle the coconut flakes, chocolate chips, butterscotch chips and nuts (yes, in that order) evenly in layers over the crust and press down the ingredients lightly with the back of a fork or a spoon or your hand.\n- Bake in the oven for 25 minutes or until the top is golden brown.\n- Remove from the oven and let cool completely before pulling up on the parchment paper and removing the Magic Bars from the pan.\n- Cut into squares and store in an airtight container.", "label": "Yes"}
+{"text": "We are a chicken kind-of-family all.the.way. Maybe it’s because chicken is one of the cheapest meats, or maybe it’s because we just genuinely like it. We eat it about 60% of the time – the other 40% of the time we eat beans and eggs and small amounts of pork, beef, and fish. We eat chicken drumsticks at least once a week, and I try to make a whole chicken every two weeks.\nI’ve seen other bloggers share how they make 4-5 meals from one chicken, and I really didn’t think it was possible. Whenever we make a whole chicken or buy a rotisserie chicken, it seems like we eat it in a snap. So I set out to find the truth: Can you really get 4 or 5 meals from one whole chicken?\nCan You? Huh? Huh?\nGuess what? It’s true! You really can get 4 or 5 meals from one whole chicken. I’d like to share with you below how we get 9 meals from 2 whole chickens! When you can get more out of your meat, you can significantly lower your grocery budget.\nBefore you try this at home, you’ll want to keep in mind the following points:\nThe Size of the Chicken Makes a Huge Difference\nWhen I buy a whole chicken from the store, it is around 5-6 pounds. You might come across 3 or 4 pound chickens where you shop, so just be aware that you probably won’t get as many meals from a small chicken.\nThe Number of People in Your Family Matters\nYou can use this tutorial for a family of up to four people. Any more than that, and you’ll probably get fewer meals out of your chicken. If you’re only cooking for two, you can probably get one or two more meals out of each chicken.\nThe Way You Eat Chicken Is Probably Different than How We Eat It\nSome of the suggested recipes in this tutorial might not be what you want to eat. I am giving you examples of how we get the most use out of our chicken. You will probably want to come up with your own ideas when you try it.\nDisclosure: This post contains affiliate links (I’ve put a * by any link that is an affiliate link). If you click on one of these links and you make a purchase, I will receive a small commission from your purchase. Thank you for supporting Humble in a Heartbeat!\nStep-by-Step Instructions for Getting 9 Meals from Two Whole Chickens\nOk, so I thought I’d offer a nice step-by-step tutorial to help you get the most out of your whole chickens. Since starting this experiment, I have frequently bought two chickens together from Costco once or twice a month. The chickens cost $0.99 per pound and they each weigh a little more than 5 pounds. So we end up paying less than $11 for two chickens. $11?! For 9 meals?! That’s just $1.22 per meal!\nLet’s get chicken making!\nBasic ingredients needed:\n2 whole chickens (5-6 pounds each)\nAs soon as you get home with your two chickens, get a brine ready for the first chicken. Brine it overnight. Here is my simple brine recipe.\nGet the second chicken ready once the first one is in the fridge. Cut it into 8 pieces. Never done that before? Watch this simple tutorial.\nStep 3: Use the 8 pieces to make at least 4 meals.\nMeal 1: You can make dinner on this first night with the wings and drumsticks (and thighs if you wish).\nMeal 2: Use the chicken breast for a meal the next day or you can slice the breasts thin, cook them, and use them for sandwiches for the next 2 or 3 days.\nMeal 3: Once the chicken and carcass in the slow cooker is done, take all the meat off the bone and put the carcass back in the slow cooker. Add more bones (you’ll have some from dinner), vegetables, water, and some salt to make stock. Cover the slow cooker with a lid and turn on low for 10 hours. In case you want more direction with your chicken stock, here’s a tutorial that can help. The chicken stock will then be used for soup in the next few days or you can put it in the freezer for later use.\nMeal 4: With the meat you took off the carcass, use it for a meal in the next couple days. It’s not a whole lot, but if you eat it with plenty of veggies, it can be enough. Also, if you did not use the thighs for dinner on the first night, you can use them for another meal later.\nStep 4: Roast the first chicken and get 5 meals out of it.\nThe next day, after the first chicken has been in the brine for a good 12-20 hours, get it ready to roast.\nRoast it according to the weight of your chicken and the directions in my post for Better Than Rotisserie Roast Chicken.\nMeals 6-8: After you eat, shred and/or cube the rest of the chicken that you can take off the carcass. I always get between 3 1/2 to 4 1/2 cups and that can translate into 3+ more meals.\nMeal 9: Use the carcass and bones from dinner to make more chicken stock. Use the chicken stock to make soup.\nStep 5: Put any leftovers in the freezer.\nBe sure to freeze any stock, bones, or meat that you did not use within 2-3 days.\nMeals to Make Using the Chicken\nThese are meals that we have made using our whole chickens. Remember that your family may like something else, so these are just ideas.\n- One Pot Chicken and Potatoes from Let the Baking Begin Blog\n- Arroz con pollo from Simply Recipes\n- Estofado de pollo\n- Chicken on the grill\nSides for the Roasted Chicken:\n- Tomato & cucumber salad\n- Tomato Onion Salad\n- Mashed potatoes and gravy\n- Oven Fries\n- Green salad with basic vinaigrette\n- French bread\n- Chicken Fajitas\n- Creamy Philly Pesto Chicken from Allrecipes\n- Chicken sandwiches\n- Chicken milanesas\n- Chicken Enchiladas from Annie’s Eats\n- Chicken Alfredo from The Pioneer Woman\n- Everything But the Kitchen Sink Quesadillas\n- Hawaiian Haystacks from Lil’ Luna\n- Chicken Tetrazzini from Balancing Beauty and Bedlam\n- Sprinkle on a green salad for some protein\n- Buffalo chicken pizza\nMeals using chicken stock:\n- Split Pea Soup (or any other soup!)\n- Chicken Noodle Soup (use shredded chicken too)\nThere are so many more possibilities for these chickens! Come up with some meals of your own and try making 9 meals from 2 chickens in your home. When you make a plan for your chicken before you eat it, you can do a lot with it. I hope this tutorial helps you out and that you can find plenty of uses for all your chicken.\nWhat do you like to make with chicken?\nPlease go ahead and give my page a like on Facebook or follow me on Pinterest! If you want to stay connected each week, sign up for my weekly newsletter.", "label": "Yes"}
+{"text": "7 large egg yolks\n1 cup sugar\n3 cups heavy cream\n2 tablespoons orange liqueur (i.e Grand Marnier)\n1 teaspoon vanilla extract\n4 tablespoons packed brown sugar\n2 quarts hot water\nPreheat the oven to 350 degrees F (176 degrees Celsius).\nIn a medium bowl, whisk together the egg yolks and sugar until well blended and eggs start to lighten in color.\nPlace the cream into a medium saucepan set over medium-high and bring to a boil. Remove from the heat, and set aside for 10 minutes. Add the cream a little at a time into the egg mixture, stirring continually. Add the vanilla extract and orange liqueur.\nPour the egg and cream liquid mixture evenly into 6 ramekins. Place the ramekins in a large cake or roasting pan. Pour the hot water in the pan so that it comes halfway up the sides of the ramekins.\nBake just until the creme brulee is set, but still trembling in the center, about 40 minutes. Remove the ramekins from the pan, and refrigerate for at least 2 hours.\nRemove from the refrigerator and sprinkle the tops with the brown sugar (divided amongst the 6 ramekins). Sprinkle evenly on the top. Using a torch, or the broiler, melt the sugar to form a crispy top. (About 2 minutes in the broiler). Allow the creme brulee to sit for a few minutes before serving.", "label": "Yes"}
+{"text": "Warm water should be fine - it helps to dissolve any fine particulate matter in the meringue powder or powdered sugar faster. The likely reason the icing separated so fast is because it was too loose to start, and/or had fewer stabilizers (cornstarch, gums, cream of tartar, etc.) in one or more of its ingredients. Even so, it separated so darn fast! My guess is the organic powdered sugar isn't as absorptive as normal powdered sugar, perhaps because it has no added cornstarch. I'd check its packaging to see and do some controlled tests (changing just one variable at a time, but not all at once), if you're curious to determine the root cause. Otherwise, I'd just return to the recipe that worked for you previously.", "label": "Yes"}
+{"text": "Go Bake Fondant Smoother - Polisher. Great Value\nGo Bake Fondant Smoother - Polisher\nUse to perfectly smooth fondant covered cakes. Works great on top, edges and sides. Just gilde on cake for a perfectly smooth look. Essential tool for shaping and smoothing rolled fondant on your cake.\nGo Bake Fondant Smoother - Polisher is an entry level smoother for those starting out on their cake decorating journey and great value for those who decorate cakes infrequently. Very handy tool that wont break the bank.\nFlawless finish on your cakes in minutes\nDo you struggle getting sharp edges on your cakes and want them to have that wow factor? Ever wondered how professionals get their fondant cakes so smooth and perfect. Using the right tools is the most important and valuable trick you will learn in your cake decorating learning journey.\nThis Go Bake Fondant Smoother - Polisher is definately one of the tools you must have in your cake decorating tool kit. If you are working with fondant it should be one of the first tools in your tool kit.\n- This Go Bake Fondant Smoother - Polisher will help create the perfect 'smooth' fondant or marzipan covered cake.\n- Go Bake Fondant Smoother - Polisher has a rounded edge to help create the perfect seems.\n- A durable acrylic multi purpose cake smoother that can be used on fondant or buttercream.\nUsing the Go Bake Fondant Smoother - Polisher is going to save you time and effort as well as giving your cakes that professional finish.\nHandwash in warm soapy water. Not suitable for use in the dish washer.", "label": "Yes"}
+{"text": "Ice cream is a popular dessert that many people enjoy. However, only some have an ice cream maker at home. In this article, we’ll show you how to make ice cream without an ice cream maker in 3 ways. The three methods described below work well for most people and are easy to follow.\nHow to Make Your Ice Cream Without a Machine in 3 Methods\nThere are three basic methods for making homemade ice cream without a machine: the Freezer Bag Method, the Mason Jar Method, and the No-Churn Method. Each one has its convenience and drawbacks that will be discussed as follows.\nThe freezer bag method works by using a combination of ice and salt to freeze the ice cream mixture. The salt reduces the temperature at which the ice freezes, causing it to melt and absorb heat from the ice cream mixture.\nThis process, called freezing point depression, allows the ice cream mixture to freeze without needing an ice cream maker.\nWhen shaking the mixture vigorously inside the freezer bag, the ice cream mixture is constantly exposed to the cold temperature, allowing it to freeze evenly and develop a smooth and creamy texture.\n- Heavy cream\n- Flavorings or mix-ins\n- A gallon-sized freezer bag\n- A quart-sized freezer bag\nStep 1: Mix the heavy cream, sugar, and flavorings or mix-ins in the quart-sized freezer bag. You might use an electric hand mixer to save effort and time. If you’re making a large batch of ice cream, a stand mixer will keep your hand free.\nStep 2: Fill the gallon-sized freezer bag halfway with ice and add salt.\nStep 3: Place the quart-sized freezer bag inside the gallon-sized bag and seal it tightly. Shake the bag vigorously for 5-10 minutes until the ice cream mixture thickens and freezes.\n- Remove the quart-sized bag from the gallon-sized bag.\n- Wipe off any excess salt.\n- Scoop the ice cream into a bowl or cone.\nWhen making ice cream using the freezer bag method, there are a few notes and tricks to keep in mind:\n- Make sure to use enough salt to lower the freezing point of the ice and allow the ice cream mixture to freeze properly.\n- Seal the bags tightly to prevent any leaks or spills during shaking.\n- Add food coloring to create fun and colorful ice cream.\nSome suitable flavors for the freezer bag method include mint chocolate chip, strawberry, vanilla, cookies, or chocolate peanut butter.\nIn this method, the ice cream mixture is poured into a mason jar, which is then shaken powerfully in a container filled with ice and salt to create a freezing environment. The salt diminishes the temperature of the ice and makes it melt slower, which creates a cooling effect.\nThe shaking action in this method churns the liquid ingredients together to create a creamy texture. This method is excellent for making small batches of ice cream because you only need one mason jar and a few minutes to prepare.\n- Heavy cream\n- Flavorings or mix-ins\n- A mason jar with a tight-fitting lid\n- A large container\nStep 1: Mix heavy cream, sugar, and flavorings/mix-ins in a mason jar, then tightly screw the lid on.\nStep 2: Shake the jar powerfully for 5-10 minutes until the mixture thickens and freezes.\nStep 3: Place the jar in a larger container filled with ice and salt to speed up the freezing process (optional)\nStep 4: Remove the lid once the ice cream is frozen; stir in additional mix-ins, such as chocolate chips or nuts.\nWhen making ice cream using the mason jar method, it’s essential to use a jar with a tight-fitting lid to prevent any leaks or spills.\nYou can also speed up the freezing by placing the jar in a larger container filled with ice and salt.\nTo create a creamy and delicious ice cream, consider using high-quality ingredients such as fresh fruit, pure vanilla extract, or premium chocolate.\nSome popular flavor combinations include strawberry and basil, chocolate and sea salt, and mint chocolate chip. Additionally, you can add a salt pinch to enhance the flavor and balance the sweetness.\nThe no-churn method incorporates air into the heavy cream, creating a light and creamy texture. This method requires more time than others but can yield a lighter texture than those that require churning.\n- Heavy cream\n- Sweetened condensed milk\n- Flavorings or mix-ins\n- A hand mixer or whisk\n- Two large mixing bowls\n- A container such as a loaf pan or airtight container\nStep 1: Whip the heavy cream in a large bowl until it forms stiff peaks.\nStep 2: Mix sweetened condensed milk with desired flavorings or mix-ins in a separate bowl.\nStep 3: Fold the sweetened condensed milk mixture gently into the whipped cream until well combined.\n- Pour the cream mixture into an airtight container or a loaf pan.\n- Cover it with a lid or plastic wrap.\n- Freeze it for about 6 hours or until the ice cream has become a texture that can be scooped easily.\nStep 5: After freezing the ice cream, remove it from the freezer and let it have a few minutes to rest at room temperature before scooping and serving.\nWhen making ice cream using the no-churn method, it’s important to carefully whip the heavy cream until stiff peaks form to create a light and airy texture. The cream will take approximately 10 minutes to reach stiff peaks. Still, it’s also essential not to overwhip, or the ice cream will become grainy and coarse.\nIn this method, the sweetened condensed milk acts as a cream base and adds sweetness, helping prevent ice crystals from forming.\nThe most suitable flavors for the no-churn method call for vanilla, cocoa, or cookies. When it comes to the nuts, they can be added in at the end or sprinkled on top of individual scoops.\nEach of the methods above has its strengths and weaknesses.\nThe freezer bag method and the mason jar method require some physical effort and can be messy, but they are great options for making ice cream without special equipment.\nOn the other hand, the no-churn method is the most accessible and versatile, as it only requires a few essential ingredients and tools and can be customized with endless flavor combinations.\nThe no-churn method produces a creamier texture than the other two methods, sometimes resulting in a grainy texture. However, the freezer bag and mason jar methods can be more cost-effective since they require less heavy cream and sweetened condensed milk than the no-churn method.\nOverall, the no-churn method is recommended for home cooks looking for a quick and easy way to make homemade ice cream with endless flavor options. In contrast, the freezer bag and mason jar methods are better suited for those who enjoy a more hands-on approach and want to save on ingredients.\nHow to Make Ice Cream Without an Ice Cream Maker – Additional Tips\nIf you’d like to improve the quality of your ice cream, you can do a few things.\nAdding mix-ins to ice cream is a great way to customize the dessert to your taste and create a unique and delicious treat.\nMix-ins add a crunchy or chewy texture to the smooth and creamy ice cream, creating a more interesting mouthfeel. They can also add a little color and visual interest to the ice cream, making it more appealing and appetizing.\nMany popular mix-ins can be added to ice cream to enhance its flavor and texture. Some common mix-ins include crushed cookies, candy pieces, fruit chunks, nuts, and chocolate chips.\nTo incorporate mix-ins into ice cream, simply add them to the mixture during the last few minutes of churning or folding.\n- For smaller mix-ins like chocolate chips or candy pieces, adding them in the last minute or two of churning is best to prevent them from sinking to the bottom.\n- For larger mix-ins like fruit chunks or nuts, it’s best to fold them in gently with a spatula after churning to avoid overmixing and breaking up the pieces.\nIt’s also important to note that adding too many mix-ins can cause the ice cream to become too hard and difficult to scoop, so it’s best to use them in moderation.\nProperly freezing ice cream is crucial to achieving the right texture and consistency. Once you have finished preparing the ice cream mixture, transfer it to a freezer-safe container with an airtight lid.\nEnsure that the container is appropriately sized for the quantity of ice cream you have. It should have enough space for expansion but not so much that the container has excessive air.\nUsing a spatula, smoothen the surface of the ice cream to remove any air pockets. Next, cover the container with a layer of plastic wrap before screwing the lid on top. That will block ice crystals’ formation on the ice cream’s surface.\nStore the container in the coldest section of the freezer, typically the back, and allow it to freeze for about 4-6 hours or until it has hardened to a scoopable consistency. Avoid opening the container frequently, as this can cause ice crystals to form.\nFinally, when it’s time to serve the ice cream, let it rest at room temperature for a few minutes before scooping.\nThere are several alternatives to serving and topping ice cream. Here are a few ideas:\n- Sundae bar: Set up a DIY sundae bar with bowls of different toppings like hot fudge, caramel sauce, chopped nuts, sprinkles, and whipped cream. Let your guests create their unique sundaes.\n- Ice cream sandwich: Squeeze a scoop of ice cream between two cookies or brownies for a tasty and portable dessert.\n- Waffle cone: Fill a crispy waffle cone with your favorite ice cream for a classic treat.\n- Affogato: Pour a shot of hot espresso onto the top of a vanilla ice cream scoop for a simple yet elegant dessert.\n- Milkshake: Blend ice cream with milk and your favorite mix-ins to create a thick, creamy milkshake.\n- As for toppings, some popular options include fresh fruit, chocolate chips, crushed cookies, candy pieces, and flavored syrups. Don’t hesitate to get creative and experiment with different combinations to find your perfect ice cream serving and topping.\nMaking ice cream without a fridge is possible. One method is to use a container with ice and salt to create a freezing environment for the ice cream mixture. The salt causes the freezing point of the ice to drop, creating a temperature cold enough to freeze the ice cream mixture. In this article, the freezer method bag and the mason jar method work this way.\nAnother method involves using dry ice to freeze the mixture quickly. The dry ice is broken into small pieces and added to the ice cream mixture, causing it to freeze rapidly. Dry ice is much colder than regular ice, so it can freeze the mixture quickly without needing a fridge.\nThere are several substitutes for cream in ice cream recipes. Whole milk is an excellent substitute for heavy cream as it has a similar richness and fat content. You can use whole milk in a 1:1 ratio for heavy cream.\nAnother option is to use evaporated milk in place of heavy cream. It has a similar consistency and richness to heavy cream and can be used in a 1:1 ratio.\nCoconut cream is also a good substitute for heavy cream in vegan ice cream recipes. It has a high-fat content and a creamy texture similar to heavy cream.\nOther substitutes for heavy cream in ice cream recipes include Greek yogurt, tofu, and cashew cream.\nIf you make ice cream regularly, considering an ice cream maker is a good idea. There are several highly-rated ice cream makers available on the market.\nThe best ice cream maker is the one that suits your needs regarding capacity, machine types, and budget. The most famous brands nowadays are known to be Condura, Cusineart, TYLR…, each one has its pros and cons.\nYou can find detailed information and valuable reviews of the best ice maker Philippines here.\nWith the three easy methods described above, you’ll make homemade ice cream in no time. After discovering each method’s instruction and preparation requirements, choosing your favorite way of making ice cream is simple. It will be a joyful and rewarding experience for you and your family.\nWe hope you’ve learned some interesting things about how to make tasty ice cream without an ice cream maker. Have you tried one of these methods above? We would love to hear about your experiences!\nDid you try the bag method or the jar method? Did you use a substitute for cream or stick to the traditional recipe? What flavors did you make?\nShare your tips, tricks, and successes in the comments below. Your experience could inspire others to try making ice cream at home without buying an ice cream maker. Let’s spread the joy of homemade ice cream together!", "label": "Yes"}
+{"text": "Prep time: 5 minutes\nCook time: 4 hours 5 minutes\n- 4 bone-in pork chops\n- 3 eggs, beaten\n- 1 teaspoon whole milk\nFor herb crust:\n- 1 1/2 cups all-purpose flour\n- 1 1/2 cups panko\n- 2 tablespoons fresh basil, finely chopped\n- 1 tablespoon fresh oregano, finely chopped\n- 1/4 cup Parmesan, finely grated\n- Preheat a sous vide water bath to 140℉.\n- Add to vacuum bag, seal and cook for 4 hours.\n- Remove pork chops.\n- Whisk milk and egg together to make an egg wash.\n- Combine herb crust ingredients together in a large mixing bowl.\n- Dip a pork chop into the egg wash and fully coat.\n- Dip in the herb crust to coat evenly and transfer to a greased baking sheet; repeat until all pork chops are coated.\n- Broil for 2 – 3 minutes on each side until golden brown.\n- Transfer to plates and top with salt and pepper to serve.", "label": "Yes"}
+{"text": "Serves 2 hungry people, or a mildly-hungry small family\n- 4 medium potatoes\n- 2-3 tomatoes\n- 1 large onion\n- 2 green chilies (optional)\n- cheese (optional)\n- red chili powder\n- black pepper\n- oil for frying\nCut up the potatoes into medium chunks and put them into a medium/large skillet. Cover with water. Boil for about 20 minutes. Drain.\nPut in enough oil to cover the bottom of the pan (while the potatoes are in it). Put it right back on the heat and keep the potatoes moving until they start frying nicely.\nDice the rest of the vegetables and toss them in. Size of chunks is your preference. Stir occasionally, just enough to keep it from sticking.\nOnce the potatoes are slightly browned, throw in some red chili powder, black pepper, and salt to taste. If you like it spicy and included the green chilies, I would recommend about a half Tablespoon of red chili powder, one half teaspoon of pepper, and a half Tablespoon of salt. Stir until the spices are mixed in. Optional: cheese is yummy on top of this!\nNote: for a more protein-rich option, add eggs when you add the vegetables and keep them moving.", "label": "Yes"}
+{"text": "This Halloween, parents across the country might try to limit their kids' intake of candy from their Halloween haul, forcing them to limit themselves to one or two pieces a day. But does this teach children the wrong lesson about food? Some experts say that it does. This practice raises up the candies above the level of normal foods and they become something special, something coveted, something to sneak pieces of and hide the evidence. Such habits can set a precedence that will last for the rest of kids' lives and lead to problems with compulsive eating in the future.\nInstead of making candy into this exotic and much-desired item, some parents let their kids eat as much candy as they want on holidays like Halloween. They eat fairly balanced meals the rest of the time, but on those few special occasions the kids can go all-out if they want to. This teaches kids to regulate their own intake (especially if they accidentally eat themselves sick once) because they know that indulgence isn't something to constantly be sought out. The kids aren't focused for the whole day on that one piece they will be permitted after dinner and are much less likely to binge eat when they actually do have free-access to treats.", "label": "Yes"}
+{"text": "One of the things that gives Korean cuisine such a distinctive character is fermentation. Two of the primary ingredients in this kimchi waffle dish, the kimchi and the gochujang paste, are the result of fermentation of vegetables, particularly chillis.\nWaffles are not particularly Korean, and neither is adding parmesan cheese. So best say that this dish is inspired by the unique tastes of Korea. And the combinations certainly work. The kimchi flavour in the crunchy crispy waffles is unusual, but delicious. The gochujang sauce is so intense, it makes a great pairing with the creamy tofu.\nYou can find kimchi in anywhere. Though quality does vary. Buy several varieties and sample them. If the kimchi is too intense on its own, it does make a great accompaniment for rice. A good kimchi should have quite a deep complex flavour, not simply hot and sour.\nGochujang may be a little harder, but you may find it in the Asian section of a supermarket, at your local Asian market.\nKimchi waffles, seared tofu, gochujang drizzle\nKim chi waffles\n- 1 cup drained and chopped kim chi liquid reserved\n- 1/2 cup kim chi liquid\n- 1/2 cup buttermilk\n- 1 cup plain flour\n- 1 tsp baking powder\n- 1/2 tsp baking soda\n- 40 g melted butter\n- 2 eggs lightly whisked\n- 1/2 cup parmesan cheese grated\n- 1/2 tsp salt\n- 1 Tbsp gochujang sauce\n- 1 Tbsp grape seed oil\n- 1 Tbsp sesame oil\n- grated rind of a lemon\n- 1 Tbsp lemon juice\n- 1 Tbsp sesame seeds\n- silken tofu (the firmer tofu just doesn’t have the same decadent mouthfeel)\n- mixed greens salad\n- Add melted butter, egg, kim chi liquid, and buttermilk to the flour in a large bowl.\n- Gently combine, but don’t over mix.\n- Fold in the chopped kim chi and grated parmesan.\n- Make waffles as per waffle iron instructions and you experience using the waffle iron.\n- Mix all ingredients together until well combined.\n- If necessary, add a little water until it reaches the right consistency.\n- Cut the tofu into 3cm x 3cm squares, and about 1cm thick.\n- Add a little oil to a hotplate or pan, then gently add the tofu. Cook in batches, a few pieces at a time. Be careful, this type of tofu breaks easily.\n- Sear until browned and flip, doing the same on the other side.\n- Combine all ingredients and store in the refridgerator until ready to serve.\n- Carefully place a few pieces of seared tofu with a waffle, drizzling over some gochujang sauce.\n- Serve with a green salad and dressing.", "label": "Yes"}
+{"text": "Garden and greenhouse enthusiasts looking to start a vegetable plot can still get their produce into the ground, despite the fact that it is now autumn.\nAccording to the Miami Herald, growers in some areas can take advantage of the temperate weather to get seedlings into the ground.\nIt noted that older, larger seedlings may be difficult to transplant, but added that those looking to grow beans should buy them dry from a grocery store.\nSouth Florida gardeners were advised to grow food in a raised bed, which need not be much bigger than four by eight feet for one person.\nPlenty of compost, cow manure and potting soil should help create a rich environment for the seeds to grow.\nMeanwhile, growers in Massachusetts may be interested to learn that the Salem News has published a calendar listing all the forthcoming gardening events in the local area.", "label": "Yes"}
+{"text": "-Dish of the day:\n-Gyros Pita – Grilled pork slices wrapped with pita bread and filled with tzatziki, tomatoes, onions and home fries.\n-Gyros Pita Vegetarian – Greek salad wrapped in pita bread (tzatziki, tomatoes, onions, cucumber and feta cheese).\n-Mousaka, Aubergines and potatoes covered with minced beef and besamel cream served with salad, homemade bread and feta/tzatziki.\n-Artichokes a la polita, braised artichokes with potatoes, carrots, peas in mustard and lemon sauce.\n-Soutzoukakia beef meatballs with tomato sauce escort with rice.\n– Greek Salad, tomatoes, cucumber, onions, olives, feta cheese, olive oil, and homemade bread.\n-Feta cheese, spinach and blue cheese.\n-Feta cheese pie.\n-Feta cheese, olives and peppers pie.\n-Spinach and feta cheese pie.\n-Pepperoni, bacon, ham, cheese and mushrooms.\nAll can be served with salad and homemade tzatziki.\n-Bougatsa with vanilla cream served with cinnamon and sugar powder.\n-Bougatsaki with praline hazelnut.\nYou can always call us and order us something from our Full menu that you cannot find in our daily menu.\nYou can also download:", "label": "Yes"}
+{"text": "It's like being in Mexico for lunch! 9832 W. Northern Ave. Peoria, AZ 85345. klamath falls, or 97603. ... Jalapenos Mexican Restaurant. (623) 440-3181. Jalapenos Mexican Restaurant: Downtown Lansing's Hot Place To Eat. Find us at: 314 N Second Ave Sandpoint, ID 83864 (208) 263-2995. 6504 south 6th street. Top Reviews of Jalapenos Mexican Restaurant 3.5 stars - Based on 7 reviews . 314 N Second Ave Fresh food, excellent service. Don't forget to try one of our Taco Salads or Tostadas! Latest reviews, photos and ratings for Jalapenos at 2249 Cleveland Ave in Fort Myers - view the menu, ⏰hours, ☎️phone number, ☝address and map. ... Jalapenos Mexican Restaurante & Bar. 3 Reviews 3 reviews with an average rating of 3.5 stars have been consolidated here. 01/20/2020 - MenuPix User. 06/04/2020 - MenuPix User. Operating HOURS Find us. Jalapenos Bar & Grill has been serving the people of Boise, ID with authentic Mexican dishes like tacos and flautas. Jalapeños restaurant has been serving Sandpoint quality Mexican food for over 20 years. About Us. Gilbert & Sandra Ramos would like to welcome you to the best place for Mexican Food in town! Jalapenos Mexican Food in Orland Park, Illinois serves authentic Mexican food that will make you come back for more! 05/02/2020 - MenuPix User The best 02/21/2020 - MenuPix User. Looking for the best Mexican Restaurant in Eagle River, AK? Get in touch. Our high level of customer service, attention to detail, and appreciation for every guest that dines with us are what set us apart from other restaurants. We are located near the intersection of 159th Road and Wolf Rd. Everything is hand-made with fresh ingredients. We're not far from Sportsplex and Ice Arena Arctic. Jalapeños Mexican Restaurant an authentic traditional family home made recipes staying true to their authentic Mexican roots in Clarkston & Pontiac Michigan Jalapenos Mexican Food A TASTE OF MEXICO Quality authentic Mexican food at the right price. Online ordering menu for Jalapenos Mexican Food. We are a friendly, welcoming authentic Mexican restaurant and bar in downtown Wausau offering an exciting variety of drinks, food, and fun. We serve a variety of Tacos, Burritos, and Tortas. Jalapeno's is a Casual Neighborhood Restaurant in Sandpoint! Jalapenos $ • Mexican 541-850-9109 3082 samike dr. medford or 97501 Jalapeños Mexican Grill has been the Savannah area’s favorite place for authentic Mexican food for 20 years. 541-882-1927 3380 washburn way . Let us serve you! address . klamath falls, or 97603. Jalapeños Restaurant Menus in Bellingham, WA If you have a craving for fresh, authentic Mexican Cuisine, Jalapeños Family Restaurant and Lounge has three … We offer an extensive menu of traditional and fusion Mexican food with endless choices. We are a friendly, welcoming authentic Mexican restaurant and bar in downtown Wausau offering an exciting variety of drinks, food, and fun.", "label": "Yes"}
+{"text": "ROYAL CANIN MEDIUM PUPPY FOOD\nA royal canin medium puppy provides you with proper nutrition, makes your dog healthy and wealthy. The body has a lot of ways to protect itself.\nAntioxidant complexes, such as manno-oligosaccharides, help the puppy use its natural resources.\nIt's essential to keep your digestive system healthy.\nStool quality is better because of a unique mix of nutrients that help keep the digestive system safe and the intestinal flora healthy (L.I.P. proteins and prebiotics: F.O.S. and M.O.S.).\nThere was a short-lived but robust growth.\nThe medium-breed pups have a short growing season, so they need a lot of energy to get through it.\nA well-balanced calcium and phosphorus diet in medium-sized pups helps them grow strong bones.\nRoyal canin medium puppy food features:\n- Between 8 weeks and 1 year old, Royal Canin's Medium Puppy Dog Food is suitable for pups with a weight range of 23 to 55 lbs.\n- Medium-sized dogs increase, so they need a lot of certain nutrients to keep them going.\n- Antioxidants and vitamins work together in a unique way to keep your immune system healthy.\n- A specific combination of minerals helps osteoporosis and bone health.\n- Prebiotics and digestible proteins help keep the digestive system healthy and the quality of the stool good.", "label": "Yes"}
+{"text": "Everyone needs more greens in their life, am I right? You know, those nutrient dense leafy things you pass in the produce isle? Sometimes I run out of ideas on how to incorporate them into my meals, thankfully Nava Atlas developed this book that will surely help me and you!\n125 recipes for kale, collards, arugula, bok choy, and other leafy veggies. Some include: Stir-fried Bok Choy & Snow Peas with Shitake Mushrooms, Curried Sweet Potatoes with chard & Chickpeas, Kale & Red Quinoa Salad, Very Green Avocado-Tahini Dip, Oven-Baked Kale Chips, and Burgundy Berry Bliss Smoothie.", "label": "Yes"}
+{"text": "HEDI’s Student Ecological Design Competition Finalists\nWe are excited to announce our five finalist teams, selected by our judges from a very competitive field of entries from many Baltimore-area universities. Each will build a prototype, model, or rendering of their Food Systems solution for display in MSE Library’s beautiful Gallery Q on the JHU Homewood campus later this spring.\nFor details, email email@example.com to be added to our mailing list!\nIn the KidsCook program, community elders teach classes to elementary schoolers and their parents on how to prepare affordable, healthy, seasonal food. After class, everyone gets to enjoy the meal they’ve learned how to make. KidsCook will be held in community centers or schools in Baltimore’s healthy food priority areas (formerly known as food deserts). KidsCook simultaneously improves food access and food literacy while also addressing the food environment and food and health. Educating parents and kids together will help spark community dialogue about food and nutrition and set the stage for healthy eating habits in the next generation.\nThe F Word\nA long history of racist policies (including redlining, restrictive covenants, and discriminatory zoning laws) has created volatile spaces, devoid of fresh fruits and vegetables. In turn, healthier and organic food options have been rebranded as expensive, “for white folks,” and inaccessible to marginalized communities. Food in Baltimore has always been political. And now it’s time to leverage this politicization to call for effective change. The F Word seeks to redefine food by embedding healthier options, food education modules, and community building exercises into the center of food halls, which often house vendors selling cheap, fried foods. We aim to construct a physical space for healthy food lovers, activists, and connoisseurs to display their skills and share their passions in the middle of Northeast Market.\nFridge to Food\nOne of the primary causes for food waste is a lack of food and meal planning. Fridge to Food is a mobile platform designed to alleviate this issue by encouraging users to cook food based on what is already in their homes. Our app starts by creating a virtual fridge for every user, which can be populated by simply snapping a photo of a grocery store receipt. From there, we will curate recipes from the web that are based on ingredients already present in a user’s fridge. Users will be able to set notifications that will alert them when food in their fridge is on the verge of expiry. With this platform, we hope to equip users with the ability to maximize the utility of food purchased at grocery stores and create a level of awareness surrounding their meal planning. Looking to the future, we see Fridge to Food becoming an essential tool in reducing food waste, empowering our users to “eat smart and waste less.”\nBethel Street Farm Lab (BSFL) is a street garden in Oliver Neighbor started by community organizer Earl Johnson to combat Baltimore food deserts. Earl is often the only person that maintains the garden, largely out of his own pocket, so that community members can pick fresh food for free. Earl expressed to our team that garden maintenance is becoming too expensive and that he may have to cut back on certain crops. Our project, Seedling, is a cost-saving strategy that will expand instead of reduce BSFL’s impact on food deserts. After conducting a survey about fresh food access with 30 Oliver residents, we developed Seedling, a hydroponics system. Hydroponics is a more cost and time-effective farming technique than conventional gardening because it uses water instead of soil to deliver nutrients to plants. Our team is working with Earl to build a greenhouse that will house several Seedling units and improve his garden’s cost-effectiveness. We are seeking grant funding to build the greenhouse. We are also close to finishing a website where we’ll sell Seedling units to consumers. The online revenue will be used to fund the development and future maintenance of the greenhouse.\nUBMore Grow Lab", "label": "Yes"}
+{"text": "Pez Fizzy refills allow you to replenish all of your delectable PEZ Candy Dispensers with your preferred PEZ Candy flavour. PEZ Fizzy candy comes in five delicious flavours: apple, orange, lemon, strawberry, and tutti frutti. Simply unstoppable! These are vegan, gluten-free, and lactose-free, with no artificial colours added.\n- Fizzy Flavour\n- PEZ candy refill\n- Vegan, Gluten- and lactose-free\n- Contain no artificial colours\nProduct Type: PEZ Candy Dispenser Refill\nPack Quantity: 8", "label": "Yes"}
+{"text": "I adore cheese, coffee, jam, and chocolate so much that it's hard to believe that I could ever get enough of these foods...but I did after 30 minutes of sampling at the Good Food Awards. This was probably and only because most of these items were served straight up, without their usual accompaniments. Imagine sample-sized spoons of jam, fermented cabbage and cubes of cheese without bread or crackers or hotdogs, and tiny cups of black coffee without milk.\nHad Whole Foods and Gilt, sponsors of this event, donated crackers and bread and milk, I am sure that more products would have been sold.\n|Italian cookies from Galla Rulli in New York City. Available on Gilt. Recommended!|\nIn this second year of the event, the Good Food Awards charged $5 per person ($12 more if you wanted to try beer and spirits) and had fewer sampling booths. But it was still fun to meet all the purveyors from New York, Utah, NC, Washington, Oregon, and of course California and to get bites and sips of their wares.\nNot surprisingly, my favorite section was chocolate. I can eat chocolate in any form without any accompaniments and still be in a state of bliss. All the chocolate I tried (15 different kinds?) had a clean mouth-feel and were made with just a few ingredients: cocoa beans, sugar, cocoa butter and vanilla. Yet they all had distinct flavors, emanating from the beans used. When ingredients are simple and pure, the beauty of the natural flavor can emerge. I will devote a separate post to this delicious topic.", "label": "Yes"}
+{"text": "Monday, December 18 at 6:00pm\nMeet Wisconsin Cookbook Author and former owner of Diana's Confection Connection in Sun Prairie-- Diana Konkle.\nWhat is einkorn? This ancient grain is packed with more nutrients than modern wheat and has a simple gluten structure making it easier to digest than hybridized flour. Diana's new cookbook, Baking with Einkorn - Modern Recipes for an Ancient Grain is based on her own journey to better health. It includes over 50 family-friendly recipes recreated with einkorn flour for delicious bakery and snacks. Join Diana for great samples and lots of fun as we learn about baking with einkorn.\nLast Updated: Dec 18, 2017", "label": "Yes"}
+{"text": "Gelatin (or Gelatine) - a mixture of proteins of animal origin. The word \"gelatin\" is derived from the Latin \"gelatus\", which means \"frozen.\" Gelatin - a transparent, brittle (when dry), hard, odorless, slightly yellowish on to light-brown color derived from skins and bones of cattle and pigs.\nGelatin is used in production:\nDairy industry - ice cream, sour cream, yogurt, cottage cheese, cream cakes;\nMeat - ham, jellied, canned ham, canned meat and fish, meat loaves, pates;\nDesserts - Desserts jelly, pudding, frosting;\nConfectionery - chewing gum, lozenges, wafers, candies, marshmallows, candied fruits, creams;\nOther - consommé soups, sauces, wines,\nPharmaceuticals - capsules, tablets, etc.;\nManufacture of adhesives, photographic materials.\nGelatin contains a large amount of glycine, an amino acid that is a source of energy for the life of the organism. Protein products are poor in glycine, so gelatin - a useful supplement to meat diets.\nWe offer you Porcine Gelatin 180-280 Bloom Poland origin. Any mesh is available 8 to 32 mesh, standard is 20 mesh.", "label": "Yes"}
+{"text": "- Is coconut oil good for baking?\n- What kind of coconut oil is good for baking?\n- What can you do with unrefined coconut oil?\n- How can you tell if coconut oil is refined or unrefined?\n- Can you use unrefined coconut oil on skin?\n- Should you refrigerate coconut oil?\n- What type of coconut oil is best?\n- What is the best oil for baking cakes?\n- Why is coconut oil bad for you?\n- What are the side effects of coconut oil?\n- Which oil is best for face?\n- Can coconut oil make lips pink?\n- Is refined or unrefined coconut oil better for baking?\n- How do you keep coconut oil from getting hard?\n- Can I use unrefined coconut oil on my hair?\n- What type of coconut oil is best for face?\n- What’s the difference between refined and virgin coconut oil?\n- Can you taste coconut oil in baking?\n- Is coconut oil healthier than olive oil?\n- Can I use coconut oil as a face moisturizer?\n- How do you melt unrefined coconut oil?\nIs coconut oil good for baking?\nWhen it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive oil, canola oil, and vegetable oil.\nRegardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil..\nWhat kind of coconut oil is good for baking?\nUnrefined (or virgin) is the most beneficial grade of coconut oil. It is minimally processed using very little heat and has a mild coconut scent and flavor (which I rarely taste in baked goods). The next best is expeller-pressed, which has its scent and flavor removed through a gentle deodorizing process.\nWhat can you do with unrefined coconut oil?\nHere’s a breakdown of how to use both types:Unrefined coconut oil: Use it in recipes where you want a strong coconut flavor. You can use it in baking and body care.Refined coconut oil: This oil is much more versatile because of its neutral flavor.\nHow can you tell if coconut oil is refined or unrefined?\nAt room temperature, both unrefined and refined coconut oil are solid and white in appearance, so you won’t be able to identify unrefined coconut oil on sight. Instead, read the label—if you see the words “virgin” or cold-pressed, then the coconut oil is unrefined.\nCan you use unrefined coconut oil on skin?\nUnrefined coconut oil, which is made by pressing the edible flesh of the coconut and generally doesn’t contain added chemicals, is the best for skin care. A 2017 review of various oils produced by different methods reported that cold-pressed oil contained more of the fatty acids and compounds beneficial to skin.\nShould you refrigerate coconut oil?\nCoconut Oil: Don’t Refrigerate With its high smoke point and composition of 90% saturated fat (about half of which is made up of healthful medium-chain triglycerides), this popular oil is shelf stable.\nWhat type of coconut oil is best?\nHere are all of the best-tasting coconut oils that make the cut.Best Overall: Thrive Market Organic Virgin Coconut Oil, Value Size. … Best Organic: Dr. … Best Cold-Pressed: Garden of Life Organic Extra Virgin Coconut Oil. … Best Liquid: Nutiva Organic Unrefined Liquid Coconut Oil.More items…•Dec 22, 2020\nWhat is the best oil for baking cakes?\nCanola oilCanola oil is, without doubt, one of the best types of oil for baking. It’s preferred in many recipes since it has the most neutral flavor compared to other types of oil. It also tends to be lighter in flavour, so it will not negatively affect the baked product’s flavor and texture.\nWhy is coconut oil bad for you?\nCoconut oil is high in saturated fatty acids, and saturated fat has been linked to high cholesterol levels and heart disease.\nWhat are the side effects of coconut oil?\nIngesting too much coconut oil right off the bat can lead to nausea, consumer advocates warn. Other coconut oil-linked side effects include headache, dizziness, fatigue, swollen glands, joint or muscle pain, stomach upset, chills, hives or rashes, or other adverse skin conditions.\nWhich oil is best for face?\nThe 5 Best Oils for Your SkinCoconut oil. Share on Pinterest. Share on Pinterest. … Argan oil. Share on Pinterest. Share on Pinterest. … Rosehip seed oil. Share on Pinterest. Share on Pinterest. … Marula oil. Share on Pinterest. Share on Pinterest. … Jojoba oil. Share on Pinterest. Share on Pinterest.\nCan coconut oil make lips pink?\nYou can whip up a natural homemade scrub using sugar, honey, and organic coconut oil. Simply add two tablespoons of white or brown sugar, one teaspoon honey, and one tablespoon coconut oil. Mix all the ingredients and massage it gently on your lips for 30 seconds and then wash it off with warm water.\nIs refined or unrefined coconut oil better for baking?\nDue to its mild flavor and high smoke point, refined coconut oil is a better choice for baking and cooking. However, minimally processed unrefined coconut oil may be better for skin and hair care, as well as certain dietary preferences.\nHow do you keep coconut oil from getting hard?\n7 to 10 drops of lemon essential oil (optional) Melt the coconut oil in the microwave for about 30 seconds to liquify. Then stir together the liquid coconut oil, the olive oil, and the coarse kosher salt. Stir in the essential oil if using. Store in a jar with a lid.\nCan I use unrefined coconut oil on my hair?\nSome people prefer to choose a virgin (unrefined) coconut oil, as they also use it in their diet. … Additionally, both unrefined and refined coconut oil have the same moisturizing properties. Bottom Line: Coconut oil can be used as a conditioner, hair mask or scalp treatment to give you shiny, healthy hair.\nWhat type of coconut oil is best for face?\nunrefinedSo, which coconut oil is best? Organic, unrefined coconut oil is the best coconut oil for skin care because it contains all the naturally occurring phytonutrients and polyphenols.\nWhat’s the difference between refined and virgin coconut oil?\nThe major difference between virgin coconut oil and refined coconut oil is that virgin coconut oil is unrefined while refined is, well, refined. … It uses high heat (often steam) and a natural earthen bleaching clay that the oil passes through before it is filtered.\nCan you taste coconut oil in baking?\nA.: Coconut oil has a very neutral flavor when tasted on its own or when used in cooking. It has no traces of coconut flavor. You are correct that it doesn’t come cheap. … It has about the lowest smoke point of all vegetable cooking oils, so it’s not good for frying or sauteing over high heat, as it will start to burn.\nIs coconut oil healthier than olive oil?\nA. In terms of health impacts, it is better to cook with olive oil. Compared to a tablespoon of olive oil, a tablespoon of coconut oil contains about six times the amount of saturated fat, nearly meeting the daily limit of about 13 grams that the American Heart Association recommends.\nCan I use coconut oil as a face moisturizer?\nCoconut oil can work as a moisturizer — but not by itself, and it isn’t right for everything. While coconut oil does work to seal moisture into the skin, board certified dermatologist Dr. Purvisha Patel says it shouldn’t replace the moisturizer step in your routine altogether.\nHow do you melt unrefined coconut oil?\nWhen it comes to melting coconut oil, you have a few options:Microwave: If the coconut oil is in a glass jar, pop the whole jar right in the microwave. … Direct heat on the stove: Spoon the desired amount into a small saucepan and heat over medium heat.More items…•Oct 24, 2019", "label": "Yes"}
+{"text": "From Our Editors\nDig in to your favorite American meal at Sherwood Brewing Company in Shelby Charter Township. Sherwood Brewing Company also has options for those with gluten sensitivities. With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening. With its kid-friendly vibe, this restaurant is a great spot for families to chow down. Wifi is on the house at Sherwood Brewing Company, so you can stay connected on your mobile device.\nYou won't find a suit in here! Business casual dress is the norm at Sherwood Brewing Company. At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.\nWhether you're heading to Sherwood Brewing Company for lunch or dinner, parking is always free in the adjacent lot. Bikers can store their bikes safely while they enjoy a meal at Sherwood Brewing Company.\nDelicious food doesn't have to be expensive, as shown by the delicious fare coming out of Sherwood Brewing Company's kitchen. Indulge in all of your favorite American classics with a trip to the definitive standard in town at Sherwood Brewing Company.", "label": "Yes"}
+{"text": "Weight Loss Tip: Switch to ground turkey in place of ground hamburger when losing weight. Ground turkey can be seasoned to taste and substituted for hamburger in tacos, patties, casseroles, meatballs, chili and many more dishes. Ground turkey has less fat, great taste and is a perfect substitution for ground hamburger.\nHave you tried our “Ab workouts for men and women” app?\nYou should! The personal trainers who helped us build this app tried this workout and nutritional plan with their clients and they all report weight loss, more toned muscles and a self-esteem boost in less than 3 weeks.\n6 lower belly workouts + 2 back exercises\nIf you have any questions regarding exercise routines, weight loss or nutrition plans, please post your question here: Please be as descriptive as possible!", "label": "Yes"}
+{"text": "17 Slow Cooker Casserole Recipe Classics\n- see all comments\n\"I can not make this because the ingredient list on \"All day slow cooker swiss steak is different then the ingredient list that printed. Very disappointed! I even have an account and could not find the directions .I do not want the the recipe with onion.\"\n\"My husband loved it and said make it again. I didn't really like it because it was too sweet for me.\"\n\"Great on rice!\"\nSlow Cooker Cowboy Casserole\nThis slow cooker cowboy casserole is hearty and completely delicious.\nWe are adding the recipe to your Recipe Box.\nThe recipe was added to your Recipe Box.\nClick here to view your Recipe Box.\nThis recipe for Slow Cooker Cowboy Casserole is a cowboy casserole recipe that can't be missed! This delicious and easy slow cooker ground beef recipe is meaty, cheesy, and packed with flavor.\nSour cream and mayo make this casserole creamy, while ground beef, taco seasoning, and Cheddar cheese give this dish its savory flavor. Refrigerator biscuits hold the whole casserole together, and make it super satisfying! This is a terrific recipe to serve for a weeknight meal.\nThe wonderful thing about cooking a dish in your slow cooker is you can prepare the night before and turn on your slow cooker before you leave in the morning. When you return home a fabulous, hot dish is waiting to be served from your slow cooker. Your cowboys' tummies will be happy once they bite into this unforgettable Cowboy Casserole.\nPreparation Time30 min\nSlow Cooker Time HIGH3 hr\nSlow Cooker Time LOW6 hr\nCooking Vessel Size6-quart slow cooker\n- 2 pounds ground beef\n- 1 (1.25-ounce) packet taco seasoning\n- 1 (1-pound) package refrigerated biscuits\n- 1/2 cup sour cream\n- 1/2 cup mayonnaise\n- 2 tablespoons flour\n- 1 (14-1/2-ounce) can petite diced tomatoes, drained of excess liquid\n- 2 (4-ounce) cans diced green chiles\n- 2 cups shredded sharp Cheddar cheese\nPreparing the Ingredients\nPreheat oven to 325 degrees.\nWhile oven is preheating, Turn on stove to high and start heating a large frying pan. Crumble the ground beef into the heated pan. Use a wooden spoon to break up the ground beef. Let the beef cook for 2 minutes.\nWhile beef is cooking, prepare a cookie sheet with parchment paper on it. Place biscuits on top of the parchment paper. Bake the biscuits for about 16 minutes in the preheated oven, or until nice and brown.\nAdd the taco seasoning into the ground beef. Stir and continue using the wooden spoon to break up the beef chunks.\nWhile beef continues cooking, combine sour cream, mayonnaise, and flour in a medium bowl and whisk together until it's creamy and smooth.\nWhen beef is totally cooked through and nice and brown, drain off any excess grease.\nAssembling the Casserole\nIn a large 6-quart greased slow cooker place as many biscuits on the bottom of the crock that will fit in one layer. Cut any extra biscuits into quarters and fit them carefully into any gaps in the biscuit layer on the bottom of the slow cooker.\nPlace ground beef evenly over the top of the biscuit layer.\nThen spoon diced tomatoes over the top of the ground beef evenly.\nNext, add the 2 cans of green chiles and spread over the tomatoes evenly.\nNext scrape the sour cream/mayo mixture out of the bowl and spread evenly over the top of the green chiles.\nFinally, sprinkle the cheese over the top.\nCooking and Serving\nCover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours.\nUsing a serving spoon scoop down deep to get all the layers and serve and enjoy!\nWant to Make This in the Oven Instead?\nIf you're looking to adapt this slow cooker recipe into one that you can just pop into the oven, we took the time to convert the recipe for you (with a little help from our friends at RecipeLion).\nPreheat oven to 325 degrees. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.\nCombine sour cream, mayonnaise, and flour in a medium bowl and whisk together until it's creamy and smooth.\nGrease a 9x13 casserole dish. Then layer as many biscuits that will fit onto the bottom of the dish. Place ground beef evenly over the top of the biscuit layer. Then spoon diced tomatoes and 2 cans of green chiles over the top of the ground beef evenly. Next scrape the sour cream/mayo mixture out of the bowl and spread evenly over the top of the green chiles. Sprinkle cheese on top.\nBake for 30 to 40 minutes or until edges of dough are lightly browned.\nIf you loved hearty, cowboy-style recipes, that will fill you up and give you energy to get back on the trail, try our collection: Cowboy and Tex-Mex Meals: 19 Easy Slow Cooker Recipes\nRead NextTasty Taco Tater Tot Casserole\nFree recipes, giveaways, exclusive partner offers, and more straight to your inbox!\nTags / Related Topics\nYour Recently Viewed Recipes\nImages from other cooks\nMay 15, 2019\nThe servings for this recipe is 4. Is that correct?? I'm thinking it should be at least 6-8. Making this now.\nkenziewood07 43526 50\nNov 02, 2018\nThis slow cooker 'John Wayne Casserole' looks amazing and I can't wait to try it, especially since the nights have turned cold now. I am just curious how the casserole got it's name? It seems more like a Mexican dish, with the taco flavorings, and John Wayne always makes me think of All American things.\nSep 30, 2017\nThe photograph of this slow cooker John Wayne casserole is mouthwatering. I think surfing for a recipe is dangerous when you are hungry like going into the grocery store on an empty stomach and buy way more than you intended. I have located the dinner offering for tonight.\nSep 16, 2017\nThis is delicious, and so easy to prepare! Once the ingredients are layered in the slow cooker, you can clean up the kitchen and go on with other tasks. We like this with cornbread instead of biscuits, and with double sour cream and no mayo. I add a can or two of drained red or black beans and a diced sweet onion. The kids snack on leftovers on corn chips or in taco shells or burrito wraps.\nMar 24, 2017\nThis Slow Cooker John Wayne Casserole looks very satisfying. After a long day on the dairy farm completing daily chores I am sure this recipe will satisfy the manliest man. We have four of those working around these parts. Do you think this recipe will serve a family of six?\nMar 18, 2017\nI am going to make this but would like another suggestion instead of green chiles?\nSep 16, 2017\nUse sweet bell peppers anytime if you want a substitute for hot peppers.\nFeb 17, 2017\nSounds like a great dish to satisfy all the kids in the family, for sure. It sounds delicious. I agree that it would be great with refried beans or black beans. Pinto beans as well. I'm willing to give this a try. I substitute ground turkey for the ground beef because we're not big red meat eaters.\nDec 25, 2016\nI think I'd sub beans, black beans or fefried beans for the tomato\nDec 22, 2016\nThis sounds like it would be good, except I don't think I would put the biscuits on the bottom, maybe on the top instead, otherwise, I might use crushed tortilla chips to top it with since it calls for taco seasoning. I have made a similar casserole with a biscuit topping that I baked in the oven, not in a crock pot. It would be a fun recipe to try with a few modifications! What would you change or add?\nDec 04, 2016\nWho could go wrong with a casserole named for The Duke? Nice hardy casserole with all the classic ingredients for a warming meal on a cold winter's night. I will add some onions to the skillet first to carmelize before adding the ground beef. And maybe a small amount of bell pepper.\nNov 04, 2016\nI'm not exactly sure what a cowboy casserole entails, since I've never heard the term before, but this looks delicious and I am certainly willing to give it a try!\nOct 15, 2016\nI feel very silly asking, but what is a refrigerator biscuit? As I haven't made the dish yet, the site is asking me for a rating. It sounds like a 5, but as I haven't tasted it, I'll give it a 4.\nOct 20, 2016\nCanned biscuits like Pillsbury or what ever other brand is at your local store. Don't use flaky or layered one as they'll get soggy easier than plain old buttermilk.\nOct 11, 2016\nI think I am going to try putting cornbread in the bottom. Anyone tried this?\nThe Weary Chef\nOct 14, 2016\nThat's a really good idea!! I haven't tried it with this recipe, but I have a cornbread pot pie that is similar with cornbread on top. I think it would work well on the bottom too! Let me know how it turns out )\ntyroneworship 6696 305\nOct 17, 2016\nAnother tasty option is to use (canned or fresh) butter croissants. They're available in a store brand at your grocer's dairy case. Should you prefer to use fresh croissants, you can purchase them from your local membership warehouse bakery section. Enjoy!\nvampervgoddess 616 8830\nJun 06, 2016\nMade this the other night. My husband liked it as did I, but the biscuits got burned and gummy. I cooked it for 3 hours on low. Any suggestions for the biscuit issue?\nNov 05, 2016\nI often have this same problem with the burning even when cooking it for a shorter time on a lower setting. I've found the wetter ingredients usually do that, so see the reply below about draining the liquid from the other ingredients before adding it into the pot.\nokiesgunnar 739585 0\nApr 15, 2015\nDo the biscuits get soggy?\nApr 24, 2015\nThe biscuits shouldn't get overly soggy, but if you're concerned about this, we suggest you drain as much excess liquid from the beef before adding it to the slow cooker with the biscuits. Also, make sure you drain the liquid from the canned, diced tomatoes and green chilies as well. This should help with any sogginess that might occur. Thanks for your comment! -Editor, AllFreeSlowCookerRecipes.com\nFeb 22, 2015\nhow much onion is supposed to be used? (In step 4)\nFeb 27, 2015\nginnyjenks 9225616 There isn't any onion used in this recipe, however, if you wanted to use onion, we'd suggest about a 1/2 cup. Hope that helps! -Editor, AFSCR.com\nJun 17, 2014\nUpdate to my previous comment. The directions are to cook 4 to 6 hours if on low. Since cooking temperatures can vary from pot to pot, be certain you check your dish after a couple of hours on low. I turned mine off after 3 hours on low, and it was overcooked and almost inedible. I'll try this dish again, but will probably just bake it in a regular oven for about 25 minutes.\nJun 16, 2014\nThis dish is cooking in my crock pot as we speak and the aroma in the room is simply amazing. This is the first time I have made this recipe and I can't wait to taste it. I did want to mention something, however. Your ingredients list does not mention diced onion; yet, your instructions in Step 4 are to add diced onion and taco seasoning to the ground meat. You may want to modify the recipe as this may tend to confuse some of our more inexperienced cooks. Thanks\nMay 30, 2014\nOlladywho 1135504 - Combining the ingredients and allowing them to cook together enriches the flavor and solidifies the mixture. It's a similar concept with any casserole. Hope this helps! Editor, AllFreeSlowCookerRecipes.com\nMay 18, 2014\nOn the John Wayne recipe. ,everything is cooked already ,why would you need to cook for 4 hrs.?\nApr 29, 2016\nSo that everything flavors through properly.\nReport Inappropriate Comment\nAre you sure you would like to report this comment? It will be flagged for our moderators to take action.\nThank you for taking the time to improve the content on our site.\nRecipe of the Day\nTantalizing Slow Cooker French Onion Soup\nTantalizing Slow Cooker French Onion Soup is a terrific recipe for lunch or dinner to help keep warm during cold and harsh winters… Continue reading: \"Tantalizing Slow Cooker French Onion Soup\"\n- Tasty Taco Tater Tot Casserole\n- Dump and Go Deli Salad Casserole\n- Cheesiest Pepperoni Pizza Casserole\n- All Day Cheeseburger Casserole\n- The King of Casseroles: King Ranch Chicken\n- Buffalo Chicken Tater Tot Casserole\n- Slow Cooker Beef and Tater Tot Casserole\n- 5 Ingredient Cheesy Potato Casserole\n- Pork Chop Casserole\n- Cheesy Crack Hash Brown Casserole\nMy Recipe Box (0) View »\nSomething worth saving?\n- SAVE all your favorite recipes\n- ADD personal notes\n- QUICKLY reference your recipes\nOur Newest Recipes & Articles\n- Slow Cooker Feta & Spinach Frittata\n- Slow Cooker Chicken Shawarma\n- Slow Cooker Beef Bulgogi\n- Honey Bourbon Meatballs\n- Slow Cooker Red Pepper Chicken\n- Slow Cooker Creamy Cauliflower Soup (dairy Free Recipe!)\n- Slow Cooker Green Chili Chicken Bake\n- Slow Cooker Chicken Chili\n- Slow Cooker Chocolate Peanut Butter Spoon Brownies\n- Slow Cooker Strawberry Cheesecake French Toast\n- 17 Easy Recipes for a Slow Cooker\n- 17 Slow Cooker Casserole Recipe Classics\n- 18 of Our Best Slow Cooker Soups, Stews and Chili Recipes\n- All-Star Slow Cooker Recipes: 9 Of Our Best Slow Cooker Main Dishes\n- Cooking on a Budget: 12 Slow Cooker Budget Dinner Recipes\n- Food For Easter: 17 Easter Recipes for the Slow Cooker\n- Great Ground Beef Recipes: 13 Slow Cooker Ground Beef Recipes\n- Mother's Day Ultimate Breakfast: 12 Mother's Day Recipes for Breakfast\n- Show-Stealing Side Dishes: 20 of the Best Slow Cooker Side Dish Recipes\n- Slow Cooker Chicken: 16 of Our Best Slow Cooker Chicken Recipes eCookbook", "label": "Yes"}
+{"text": "It's important to marinade pork ribs ahead of time. I use olive oil, brown sugar, soy sauce and real sea salt. I let this marinade for even a day or two.\nThen grill and add favorite BBQ sauce towards the end so it doesn't get burnt.\nYou can make your own BBQ sauce by using ketchup (preferably organic without high fructose corn syrup) and other favorite flavors/sauces.\nThere are many BBQ sauce recipes out there. Store bought BBQ sauce often times has high fructose corn syrup as well. Read ingredients.\nCorn topped with Amish butter and real sea salt and spicy herbs.\nThe Organic Fool Blog\nI do this in the remembrance of my brother, who died of Leukemia, and my mother, who passed away from breast cancer. Certain foods contain many cancer-fighting nutrients, as well as powerful nourishment for general well being. I believe in the power of real nourishment to help people struggling with severe illness.\nShop for Blue Ice (TM)\nin the Store", "label": "Yes"}
+{"text": "Click here for Diet Boosters (Ages 2-5)\nClick here for Tween Eating Habits (Ages 12-14)\nQ: I worry about all the junk food my daughter eats when she’s away from home. How can I teach her to make better food choices?\nA: As a parent, you can model good eating habits, provide healthful family meals and set limits on foods with little nutritional value.\nExplain to your child how proper nutrition fuels her body for learning, growth, sports and play. Underscore that eating large amounts of empty-calorie foods leads to a low energy level and contributes excess calories that are stored as fat. Review the Food Guide Pyramid with her and encourage her to eat at least three food groups at every meal.\nAs an alternative to junk food, offer to pack healthy meals and snacks together (be sure to use an insulated bag with a refreezable ice pack to keep perishable foods safe):\n- Beverages: water bottles, flavored milk, 100% fruit juice boxes\n- Grains: whole grain crackers, pretzels, sandwiches made with 100% whole wheat bread, baked corn tortilla chips, low-fat granola bars (lower-sugar varieties)\n- Fruits: dried apple rings, raisins, orange wedges, grapes, bananas\n- Vegetables: baby carrots, pea pods, broccoli florets, grape tomatoes\n- Protein: peanut butter, hummus, lean deli meats, tuna, soy nuts\n- Dairy: string cheese, yogurt\nQ: Should I be concerned that my 7-year-old always want seconds (and some#215 thirds!) at dinnertime?\nA: It could be a sign that he’s in the midst of a growth spurt. Appetites vary tremendously throughout childhood, depending on the current level of activity, growth and development.\nThe following guidelines will help you promote healthy eating habits:\n- Enjoy a distraction-free meal. Whenever possible, turn off the TV, cell phone and other distractions. Focus on each other, not the food. Slow down the pace of eating—it takes at least 20 minutes for our brain to #174ister “full.” Often, people who eat rapidly have a tendency to overeat.\n- Set the menu and eating schedule. Parents should offer a variety of healthful foods, oversee the planning and preparation of meals, and set the schedule for meals and snacks.\n- Respect their judgment. Children naturally have wide swings in their appetite, eating large quantities one day and virtually nothing the next. Accept it as final when your child says he is full, and don’t force them to clean their plate.\nRelated Articles and Activities:\nBack to top\nDiet Boosters (Ages 2-5)\nTween Eating Habits (Ages 12-14)", "label": "Yes"}
+{"text": "Who doesn’t love a good brownie sundae? This copycat Baskin-Robbins recipe puts a twist on the ordinary brownie sundae recipe, smoothly bringing together a variety of ingredients. It is easy, fun and works well with almost any flavor of ice cream.\nHow To Make Copycat Baskin-Robbins's Warm Brownie Sundae\nLayer the ordinary brownie with some ice cream and rich chocolate sauce for the ultimate brownie sundae recipe.\n- Over simmering water, melt heavy cream and chocolate chips in a bowl until smooth.\n- Periodically stir the mixture.\n- Place 1 brownie on each plate and on top of the brownie put two scoops of vanilla ice cream.\n- Pour the warm chocolate sauce over the ice cream.\n- Add whipped cream to the sundae, sprinkle almonds and add a cherry to the center.\n- Sugar: 41g\n- Calcium: 167mg\n- Calories: 624kcal\n- Carbohydrates: 53g\n- Cholesterol: 83mg\n- Fat: 43g\n- Fiber: 5g\n- Iron: 4mg\n- Potassium: 537mg\n- Protein: 7g\n- Saturated Fat: 25g\n- Sodium: 90mg\n- Vitamin A: 836IU\n- Vitamin C: 1mg\nHave your own special recipe to share? Submit Your Recipe Today!", "label": "Yes"}
+{"text": "Review on The Restaurant Bar & Grill\nRBG's first foray north of the border is located in the beautifully restored and sophisticated Princes Square Shopping Centre at the heart of Glasgow's social hub. It shows off its chic style with glass partitions, black leather chairs and floor-to-ceiling windows. The main dining room is a vast space with an open-to-view kitchen and the bonus of great views over the shopping mall from the terrace level.\nThe food is a trademark eclectic mix of fusion, Mediterranean and Middle Eastern ideas that look the business on the plate. King prawn tempura with chilli and lime jam might open the show alongside mushrooms on toasted brioche with slow-roast garlic cream, pine kernels and parsley, while main courses could feature colourful ideas such as spicy shrimp risotto, Malaysian-style chicken breast with sweet potato, coconut and lime, crispy duck with Chinese greens or teriyaki organic salmon with Japanese cucumber salad.\nFinish off with, say, individual lemon meringue pie or Malteser ice cream. Mezze and Asian 'plates' are available to share, sandwiches are available from 12.00 - 6.00pm and the wine list has a good choice of quaffable stuff at realistic prices.\nModern European / Eclectic\nRestaurant Opening Times\nLunch: 12.00 through until\nDinner: 11.00pm (12.00 - 6.00pm Sun)\nAccepted credit cards\nVisa, Master Card, American Express", "label": "Yes"}
+{"text": "Forte Chocolates: #GSVMemberMonday Feature\nSince 2006, Forte Chocolates has earned over 100 prestigious National and International Awards, including coveted World Gold awards. Chef Karen Neugebauer’s beautiful artistry and captivating flavors have led her to being ranked as one of the world’s best chocolatiers.\nA long time sponsor of the Skagit Valley Tulip Festival and captain of the Forte Farmstrong Heart of Skagit bicycle team for the Multiple Sclerosis Foundation; Forte values purchasing local ingredients whenever possible. This includes utilizing fresh rosemary, strawberries, and raspberries at the local farmer’s markets and having a long standing relationship with Mount Vernon’s Farmstrong Brewery, whose flavors are featured in Forte’s Cider and Stout caramels. Local cream is used knowing that several local Skagit County dairies (including our friends at Golden Glen Creamery) have a partnership with Darigold cooperative in making the 40% Heavy Whipping Cream.\nWe recently asked Karen what her favorite #SkagitValley fruit or vegetable was, and here’s what she said:\n“Red Potatoes! I love seeing them grow and flower along my way to the kitchen, the fields looking so picturesque nestled beside the mountains! But what’s more, oh the things you can make with these flavorful little darlings. My favorite thing to cook is Roasted red potatoes seasoned with fresh cut rosemary and garlic cloves and topped with a drizzle of olive oil and a sprinkling of black pepper and sea salt. A good hardy yum every time!!!”\nThank you for supporting the Genuine Skagit Valley program, Forte Chocolates.\n📷️: Mike Kane, KUOW Photo", "label": "Yes"}
+{"text": "Your shopping cart is empty!\nNakd - Coffee & Walnut Gluten Free Bars 18 x 35g Product Description In ne..\nNakd Blueberry Muffin Gluten Free Bar 18 x 30g Product DescriptionFeeling the need ..\nNakd Carrot Cake Gluten Free Bar 18 x 30g Product DescriptionFeeling the need for s..\nNakd Cocoa Coconut Gluten Free Bars 18 x 35g Product DescriptionIs there anything m..\nNakd Lemon Drizzle Gluten Free Bars 18 x 35g Product Description Ta dah&hellip..\nNakd Peanut Delight Gluten Free Bars 18 x 35g - Product DescriptionGo nuts for peanuts with our ..\nProduct DescriptionNakd Bakewell Tart Bar is a delicious bar that features the sweet, ..\nProduct Description100% raw 35g bars Supremely simple ? all natural, no added sugar, glut..\nProduct DescriptionSupremely simple all natural, no added sugar, gluten, wheat, dairy free. Just..\nProduct DescriptionGluten-free raw wholefood bar containing raw dates, raw cashews. raw raisins,..", "label": "Yes"}
+{"text": "Ginger and cooking wine with sesame oil blend well with each other. This noodles soup is very appetising and the soup is especially tasty. Light and easy noodle dish comforting and satisfying as a meal. I supposed this simple soup base should be good with fish, clams or even chicken.\nRecipe Source - Yum Yum Magazine No. 69\n200 gm glass noodles [tunghoon] - soaked 5 minutes and drained\n2 stalks spring onion - cut 1 inch lengths\n2-3 tbsp sesame oil\n150 gm ginger - finely shredded\n500 gm prawns - head removed\n500 ml glutinous rice wine [I used red yeast residue wine]\n1/2 tsp salt\n1 tsp sugar\n500 ml water\n- Heat up sesame oil, saute ginger and white part of the spring onions until aromatic. Add in water, seasoning to taste. Bring to boil.\n- Add in prawns, wine and bring to boil again.\n- Lastly add in the glass noodles to cook. Bring to boil and add in spring onions.\n- Mix well and dish up to serve in individual bowls.\nI'm submitting this post to Cook Your Books Event #14 hosted by", "label": "Yes"}
+{"text": "It’s All Gone To The Dogs\nIt’s a dog’s life at a new Carlisle cafe, where tasty treats and a hearty helping of love are on the menu – for humans and their canine companions.\nIt may be Carlisle’s most dog friendly cafe, but Gone to the Dogs is not only a welcoming place for pooches, it’s creating a community in which they are outright celebrated.\nLocated opposite Bitts Park, canine visitors – allowed to be off-lead – can sniff and socialise as they please, lapping up the attention or enjoying the toys in the “doggie creche”. But humans too, are enjoying the socialisation, sitting on communal tables and bonding with neighbours over their four-legged friends.\nGone to the Dogs also aim to recycle and reducing plastic wherever possible. From the lack of cling film in the kitchen and the glass bottles the milk is delivered in, to the vintage teapots and upcycled furniture (they won’t mind if your dog decides to cock their leg).\nOwner Paul Higgins said: “When we decided to open this cafe, it wasn’t just about making money, it was about doing something that we loved and giving our customers a great place to come and socialise and bring their dogs.”\nAfter being flooded 2015, Paul and Julie rebuilt their house and decided it was missing the love of a good dog, Paul explained: “We got Suzi after the floods and found that there weren’t many places you could go and eat with a dog. We think Carlisle deserves that.”\nHe added: “I’ve worked in food for 30 years but this is the best thing I’ve ever done.”\nIced ‘pupcakes’, liver cake and oat, carrot and apple cookies are among the treats that get tails wagging, all homemade from vet-approved ingredients. Meanwhile the human menu offers everything from a ‘dog’s breakfast’ (full english) and bacon butties to soup, sandwiches and healthy salads, plus an impressive selection of cakes and scones all made fresh from local ingredients. The coffee is roasted in Carlisle (Bruce & Luke’s), the bread from Gretna Bakery and even the cakes are made from locally milled, Carrs Flour.\nHowever, it’s the High Tea which is proving a particular hit with both people and pooches alike. “You can bring your dog in and make a fuss of them without anyone thinking you’re barking mad,” Paul said. “We’ve even had a doggie birthday parties.”\nHe added: “Everyone loves it, dogs bring people together.”\nFind Gone to the Dogs at 28 Corporation Road, Carlisle and follow @gonetothedogscafe on Facebook", "label": "Yes"}
+{"text": "AUSTIN, MINN. — Lisa Selk has been named chief executive officer of CytoSport, Inc., a subsidiary of Hormel Foods Corp. that produces Muscle Milk, Evolve and Cytomax protein products. Ms. Selk succeeds Gregory N. Longstreet, who recently left his position as president and c.e.o. of CytoSport to become c.e.o. of Del Monte Foods, Inc.\nMs. Selk was most recently marketing director for a portfolio of brands at Hormel Foods, including Skippy peanut butter, Herb-OX bouillon, House of Tsang Asian goods and divisional innovation. Ms. Selk joined Hormel in 1998 as a food scientist in the research and development department. She also held management and leadership roles in the specialty products division and the meat products divisions, serving as both the divisional innovation manager as well as manager for the Hormel refrigerated entrees and Hormel Always Tender businesses.\"Lisa is a true C.P.G. branding and marketing expert,\" said Don Kremin, group vice-president of Specialty Foods for Hormel Foods. \"Lisa has successfully led innovation and brand growth and is passionate about delivering exceptional products to the marketplace. I am confident that she will bring a consumer-centric focus to the CytoSport line of products and will continue to lead the outstanding innovation that has become a hallmark of the company over the last several years. We couldn't be more excited about the future for CytoSport and the Muscle Milk brand under her leadership.\"", "label": "Yes"}
+{"text": "Myth: Meat Is Less Safe Today Than It Was In The Past\nMeat safety can be evaluated in a number of ways. One way is by counting bacteria levels. All raw agricultural products contain bacteria, but during processing, the meat and poultry industry seeks to reduce these levels as much as possible and then urges careful handling and thorough cooking to ensure that no harmful bacteria remain when food is served.\nFederal data from the U.S. Department of Agriculture (USDA) document steep declines in bacteria on meat and poultry.\nFor example, the presence of E. coli O157:H7 in fresh ground beef declined by 63 percent between 2000 and 2009 to approximately one-third of one percent of ground beef samples tested. That means that the pathogen will only be found in approximately 1 in 300 samples.\nSalmonella on fresh pork has declined by 63 percent since 2000 while Salmonella on chicken has declined by 21 percent since 2000.\nAn environmental pathogen called Listeria monocytogenes that can contaminate a range of protein foods has also declined markedly on ready-to-eat meat and poultry products. Between 2000 and 2009, L. monocytogenes declined 74 percent and now is found in less than one half of one percent of samples tested.\nAnd all of these declines have occurred just as efforts to find harmful bacteria have increased and as the ability to find them has improved dramatically through better diagnostic technologies.\nFoodborne illness trends also offer clues about the safety of the U.S. food supply. In 2011, the Centers for Disease Control and Prevention (CDC) announced that foodborne illnesses are declining. In particular, the CDC said that the U.S. had achieved its Healthy People 2010 public health goal of less than one E. coli O157:H7 illness per 100,000 people. 1\nNotably, these declines have occurred as public health tracking of these infections has expanded significantly. In 1993, for example, almost no state tracked E. coli O157:H7 infections in people. Today, every state in the U.S. routinely monitors the incidence of these infections and reports to federal officials. Still, data show declines, which is very encouraging.", "label": "Yes"}
+{"text": "2 edition of Cost components of farm-retail price spreads for selected foods found in the catalog.\nCost components of farm-retail price spreads for selected foods\nUnited States. Dept. of Agriculture. Economic Research Service.\nby U.S. Dept. of Agriculture, Economic Research Services in Washington\nWritten in English\n|Statement||[by the National Economic Analysis Division and the Commodity Economics Division, Economic Research Service].|\n|Series||Agricultural economic report ; no. 343, Agricultural economic report -- no. 343.|\n|The Physical Object|\n|Pagination||vi, 66 p. ;|\n|Number of Pages||66|\nThe farm-retail price spread in a competitive food industry, American Journal of Agricultural Economics, Vol. 59, pp. has been cited by the following article: Article. Ag Marketing Unit 2 study guide by dixieem includes 46 questions covering vocabulary, terms and more. -aka. farm-retail price spread -annual cost for the food sector's marketing services, including transporting, processing, and distributing domestic farm foods.\nquestions about linkages between farm commodity prices and U.S. food price inflation from Members of Congress and their constituents. This report responds to those concerns by addressing the linkage between farm and retail food prices. Retail food price inflation is addressed in CRS Report R, Consumers and Food Price Size: KB. Costing Your Food with Automatic Updates. Profitable restaurants usually keep food costs within 28 to 35 percent of gross income. This applies to the cost of food and waste, employee meals and theft. When you cost food, you analyze how much it costs to make each item on your menu.\nThe price premiums reflect these costs as well as consumers’ willingness to pay more for organic products. A new Economic Research Service report provides estimated retail price premiums—and changes in premiums—for 17 commonly purchased organic foods relative to their nonorganic counterparts from to flation rate for food from retail stores, food-at-home, was only percent in Food prices are projected to rise percent in , according to the Economic Research Service (ERS) of the U.S. Department of Agriculture. The sustained low inflation is attributed to technol-ogy, increased efficiency in managing inventories and as-.\nbasic education of the professional nurse\ngreat legal philosophers\nGalas standard dictionary\nTortured for Christ.\nDestination Grand Canyon\nInternational Criminal Law\nWhite coat, clenched fist\nA dissertation on the propagation of Christianity in Asia\nGrandas Manchester plays\nGrace Church, Albany\nWater quality and hydrology of Whitefish (Bardon) Lake, Douglas County, Wisconsin, with special emphasis on responses of an oligotrophic seepage lake to changes in phosphorus loading and water level\nFor bread processing, which involves milling wheat and making, baking, slicing, and wrapping the bread, represent nearly a third of the retail price per loaf. In contrast, processing cost less than 15 percent of the retail price of beef.\nand pork, broilers and eggs, and fluid milk — all items changed relatively. Cost components of farm-retail price spreads for selected foods. Washington: Economic Research Service, U.S. Dept. of Agriculture, (OCoLC) Material Type: Government publication, National government publication: Document Type: Book: All Authors / Contributors: United States.\nDepartment of Agriculture. Economic Research Service. products from farmers accounted for only 2 to 3 percent of the retail price of. most products. Processing costs made up about a third of the retail price of. canned tomatoes, margarine, and bread, but less than 15 percent of the price.\nof beef, pork, broilers. Get this from a library. Cost components of farm-retail price spreads for foods. [United States. National Commission on Food Marketing.;]. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.\nKeywords: Retail food prices. Farm value. Farm to retail price spread. Food marketing costs. Food retailing. Margins, Profit, Productivity Sales Information Additional copies of this report may be ordered fromi National Technical Information Service Port Royal Road Springfield, VA Order this report by using PB, and indicate.\nDownloadable (with restrictions). Consistency with market equilibrium places constraints on the pricing policies of food marketing firms in a competitive industry. This paper examines the implications of simultaneous equilibrium in three related markets: retail food, farm output, and marketing services.\nFrom equations representing the demand and supply sides of each market, elasticities are. “From farm to retail: costs and margins of selected food industries in South Africa” is my own work, that all the sources used or quoted have been indicated and acknowledged by means of a complete reference, and that this thesis was not previously submitted by me for a degree at another university.\nPrice Spreads from Farm to Consumer ERS compares prices paid by consumers for food with prices received by farmers for corresponding commodities. This data set reports these comparisons for a variety of foods sold through retail foodstores such as supermarkets and supercenters.\ntures for food eaten away from home than for food bought at stores, because the cost of preparing and serving food is a major part of the cost of food eaten away from home.\nMarketing Bill The marketing bill, the difference between what con-sumers spent for food and the farm value of the food, amounted to $ billion in$ billion more. Get this from a library. Farm-retail spreads for food products: Costs, prices.\n[United States. Agricultural Marketing Service.; United States. Department of Agriculture.] -- This publication provides a central reference on price spreads and related data on marketing farm food products. It should be a useful research tool and a source of information for those who.\nGet this from a library. Food costs: retail prices, farm prices, marketing spreads. The Farm-Retail Price Spread in a Competitive Food Industry Bruce L. Gardner Consistency with market equilibrium places constraints on the pricing policies of food marketing firms in a competitive industry.\nThis paper examines the implications of simultaneous equilibrium in three related markets: retail food, farm output, and marketing services. Price Spreads from Farm to Consumer ERS compares the prices paid by consumers for food with the prices received by farmers for their corresponding commodities.\nThese comparisons are reported for a variety of foods sold in retail food stores. Price Spreads from Farm to Consumer USDA Economic Research Service (ERS) compares prices paid by consumers for food with prices received by farmers for corresponding commodities.\nThis data set reports these comparisons for a variety of foods sold through retail food stores such as supermarkets and super t Source URI: Figure was constructed from data in Pant's 1 study of marketing costs and margins for major agricultural commodities in Nepal.\nIt will serve to illustrate price spread analysis. Price spread analysis draws a distinction between the farmer's share of the price to the end user and its reciprocal, the farm-retail price spread.\n1 Farm to Retail Price Spreads 9/10/09 AECFood and Agricultural Marketing Principles Source: USDA photo Review from 9/8/09 Be able to distinguish between the marketing bill and the market basket Identify factors that have led to a significant increase in U.S consumer food expenditures over the past several Size: KB.\nPrice spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 6 months. The historical file provides data since Farm-to-consumer price spreads for other foods can be found in the Price Spreads from Farm to Consumer dataset.\n#1 - calculate your cost of production #2 - increase pricing flexibility: lower production costs #3 - set your price range & identify your customers #4 - monitor market trends #5 - acknowledge the “big picture” a step - by - step approach pricing your farm productsFile Size: 1MB.\nThe current spread accounts for about three-fourths of the retail price for a market basket of foods, according to USDA. The farm value varies for each type of food; for example, in it accounted for about 35% of the retail cost of eggs, compared to about 19% for fresh fruit and vegetables, and about 6% for cereal and bakery products.\nThe farm-to-retail price spread for beef is usually divided into two distinct components: The farm-to-carcass (F-C) spread and the carcass-to-retail (C-R) spread.Farm-to-Retail Price Spread Index. The farm-to-retail price spread index measures changes in the difference between the basket's retail and farm values.\nThis is a ratio of the spread in a year to the spread in the base year of the data series, (Q r P rt - Q f P ft) / (Q r P r0 - Q f P f0), multiplied by Inthe spread between retail.\"The Farm-Retail Price Spread in a Competitive Food Industry,\" American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol.", "label": "Yes"}
+{"text": "1 bag of Sturdiwheat Golden Grain, Whole Wheat or Garlic Basil Bread Mix\nMakes 2 – 12” x 17” pizza crusts\nMake bread as directed on package by hand or on dough cycle of bread machine,\nLet rise an hour. (We just read about a pizza crust making tip… roll it out first between two sheets of parchment and then let it rise for an hour)\nSplit dough in half and place each ball on a greased cookie sheet, press dough out to edge of pan.\nPre-bake crust at 400 degrees for 5-7 minutes, until dough is lightly baked\n(this keeps pizza from becoming soggy)\nSpread about 1 cup sauce on each pizza.\nAdd other toppings of your choice.\nSprinkle on 8 oz. of Mozzarella Cheese.\nBake at 400 degrees for 20-30 minutes or until cheese melts.", "label": "Yes"}
+{"text": "2020-08-13 / test@t\nMuffins New Year\nHoliday muffins with Maheev cherry jam.\n- flour 150 g\n- corn starch 30 g\n- baking powder 1 tsp\n- cane sugar 50 g\n- cherry jam from Maheev 3 tbsp.\n- egg 2 pcs.\n- 1 pinch (s) nutmeg\n- lemon zest 1 pinch (s)\n- powdered sugar 1.5 tsp\n- vanillin 1.5 g\n- natural yogurt 2-3 tbsp\n- cherry juice 4 tablespoons\n- water 1/2 glass (s)\nSTEP-BY-STEP COOKING RECIPE\nBreak eggs into a bowl, add cane sugar and beat.\nAdd softened butter, yoghurt, and Mahee cherry jam. Mix.\nSift flour with baking powder, starch and nutmeg to the resulting mass. Add lemon zest. Stir until smooth.\nCut the apple into 2 parts, remove the core and seeds, cut into thin slices.\nAdd water to the cherry juice, put the apple slices in the resulting cherry juice and put in the microwave for 1 minute 30 seconds at a power of 750 watts, so that the apples become pliable.\nPut the muffin dough in silicone molds, press the apple slices on top, making them in the form of a \"rose\".\nBake in an oven preheated to 180 degrees for 30 minutes. 7 minutes before cooking, grease the surface of the muffins with cherry jam from the Maheevs.\nSprinkle with powdered sugar before serving.", "label": "Yes"}
+{"text": "Your shopping cart is empty!\nCountry Farm Organics Organic Almond (100g)\nFollow us on Facebook and Instagram for more tips, recipes and promotion updates!\n0 reviews / Write a review\nCountry Farm Organic,\nFeatures:100% made in Italy with 5.5% of organic roasted almond content\nLightly sweetened w..\nCFO is proud to introduce Sunview's \"The Best From The West\" seedless organic raisins ..\nWhat's in the box?1 x Natural Creamy Miso (250g)1 x Vegetarian Seasoning Powder (15..\nDelicious, crispy fresh, lightly fresh\nA healthier Choice:  ..\nNQ French Sea Salt is harvested naturally from the Isle of Noirmoutier, off the coast of Britanny in..", "label": "Yes"}
+{"text": "Oats have more protein than any other grain and they supply lots of vitamins and minerals without excess salt or sugars. B vitamins are present in high concentrations in oats and, depending on processing, are available in oatmeal. But where oats really deliver is in the fiber content. The soluble and insoluble fiber in oatmeal is important for heart health and the digestive system.\nWhole oats have all three main parts of the grain. The outer layer, the bran, has most of the fiber, 50 to 80 percent of the minerals, phytochemicals and B vitamins. The endosperm is the largest part of the grain and contains fewer B vitamins, protein and the majority of the complex carbohydrates. The germ is power-packed with B vitamins, unsaturated fats, antioxidants, vitamin E, trace minerals and more phytochemicals. Most processed cereals include the endosperm but refined grains omit the bran and germ. A cereal may have all or part of the nutrients for each section of the grain and still be considered a whole grain, complete with healthy fiber.\nWhole Grain Oat Cereal\nBoth rolled oats and instant oatmeal are made from whole oat kernels once the tough, inedible hulls have been removed. Rolled oats are lightly rolled and quick-cooking oatmeal is flattened. Instant oatmeal is made from the flattened processed oats, cut very small and further processed with several additives. The basic grain and its bran, endosperm and germ are present in both forms of cereal so they both contain fiber. The difference is in what kind and how much.\nProcess and Fiber\nQuaker makes several varieties of oatmeal products using different preparation methods so the fiber content for its brand of rolled oats and instant oatmeal make them easy to compare. The amount of fiber in each of the varieties reflects its processing. Quaker Old Fashioned Oatmeal is rolled and slightly flattened. It contains 4 g of fiber per serving: 2 g of soluble fiber and 2 g of insoluble fiber for a total of 13 percent of a daily fiber requirement. Soluble fiber attracts water and slows digestion so you feel fuller longer. Insoluble fiber bulks the stool and keeps the digestive tract moving. Quaker Oats Original Instant has 3 g of dietary fiber per serving but only 1 g of that is soluble fiber. Instant oatmeal provides 11 percent of the daily fiber requirement per serving.\nBoth rolled oats and instant oatmeal contain soluble fiber which lowers your cholesterol level and contributes to healthy digestion and better nutrition. Your choice may reflect taste preference or convenience but there are other considerations. Johns Hopkins School of Public Health recommends raw rolled oats for breakfast. Rolled oats not only provide more fiber than instant oatmeal, they are also cheaper, can be bought in bulk to save on packaging and have less sugar than more processed oat cereals.\nProteins and Fiber in Oats\nCan You Substitute Quick Cook Oats for ...\nHow to Cook Oat Groats in a Crock Pot\nHow Many Calories Do Oats Contain?\nDifferences Between Quaker Quick Oats & ...\nPsyllium Husk & Gluten\nHow to Cook Hot Cereal With Oat Bran in ...\nOld Fashioned Oats in Place of ...\nBulgur Vs. Farro\nWhat Is the Difference Between Rolled ...\nSubstitutes for Oat Bran\nHow to Prepare Quaker Oatmeal\nBarley Malt Syrup vs. Brown Rice Syrup\nHow to Cook Oat Groats in a Slow Cooker\nThe Carbohydrates in Blueberries\nCan I Substitute Rolled Oats for Flour ...\nHow to Make Quaker Oatmeal\nPurpose of Rolled Oats in Baking\nWhat Is White Oat?\nIs Jasmine Rice Naturally White or Is ...\nBenna Crawford has been a journalist and New York-based writer since 1997. Her work has appeared in USA Today, the San Francisco Chronicle, The New York Times, and in professional journals and trade publications. Crawford has a degree in theater, is a certified Prana Yoga instructor, and writes about fitness, performing and decorative arts, culture, sports, business and education .", "label": "Yes"}
+{"text": "Last Updated on\nNot a lot can compare to enjoying tender smoked meat with family members on a warm summer afternoon. Imagine a cool breeze creating a delicate melody by rustling the leaves in the trees, interrupted by the voices of your loved ones enjoying delicious food.\nMentioned experience can only be achieved with the best grill smoker combos. Unfortunately, there are lots of units on the market that can’t satisfy your needs. Finding a grill smoker combo that allows you to cook delectable food is a time-consuming process.\nLuckily, we have spent countless hours searching for the best grill smoker combos so you don’t have to.\n10 Best Grill Smoker Combos in 2020\nTraeger Grills is a famous company that has satisfied many customers. Its TFB65LZBC Texas Elite grill smoker combo is easy to assemble and sturdy.\nYou are free to set the temperatures ranging from 185 to 450 degrees Fahrenheit. You will easily start cooking your favorite food thanks to the automated startup system.\nThe grates are porcelain-coated, which makes them easy to clean after you have finished cooking many batches of smoked ribs.\nTexas Elite Grill & Smoker 34″ comes with a hopper that can hold 18 pounds of wood pellets. You won’t have problems cooking lots of yummy food thanks to 646 square inches of cooking space.\nThe weight of 125 pounds isn’t problematic because TFB65LZBC comes with lockable caster wheels. We love noticing the grease drain system that makes the cleaning process a breeze.\nThis is one of the best grill smoker combos because it comes with 6-in-1 functionality. You can smoke, grill, braise, roast, barbecue, and bake with this awesome device.\nRegrettably, this grill smoker doesn’t come cheap. Moreover, its grill cover isn’t a quality one since it fades and peels easily.\nFinally, Traeger Grills TFB65LZBC Texas Elite Grill & Smoker 34” is versatile and easy to clean. It’s a good choice if you don’t mind minor problems.\nIf you want the best grill smoker combo that offers great portability, you should consider the Traeger Grills TFB29LZA Junior Elite Pellet Grill and Smoker.\nThis grill smoker offers temperatures between 180 and 375 degrees Fahrenheit. The temperatures are good enough for smoking many kinds of meat and vegetables.\nThe 300 square inch grilling space allows you to be the center of attention in any tailgate event. You can cook a dozen burgers without any hiccups. Moreover, you will easily transport this grill and smoker because it weighs only 60 pounds.\nThe hopper on the TFB29LZA gives you eight pounds of capacity, which isn’t plenty, but something had to be sacrificed in the name of portability.\nThis grill smoker utilizes heavy-duty steel in its construction, and it’s capable of surviving lots of heat. It is a 6-in-1 grill smoker, which means that you can braise, smoke, grill, roast, braise, and barbecue your favorite meats.\nThe Junior Elite has a problem maintaining a consistent temperature. If you are tall, you should be ready to bend over this grill smoker a lot since its cooking area is only three feet above the ground.\nAll in all, Junior Elite is easy to clean, versatile, portable, and inexpensive. If you want the best grill smoker for tailgate events, this one is worth considering.\nThe Z Grills 7002B may be an excellent choice if you plan on cooking for large groups of people.\nThis grill smoker combo looks lovely, and it is easy to set up. You will notice that the hopper has a capacity of 20 pounds, which is great.\nYou can use the temperature regulator to switch between 180 and 450 degrees Fahrenheit. The grilling space is 700 square inches large, which is amazing. You won’t have any problems cooking at backyard BBQ parties for large groups of people.\nYou will not have any problems cleaning the Z Grills 7002B thanks to its waste oil collector. The powder-coated stainless steel construction makes it durable and capable of enduring heat.\nThis might be the best grill smoker combo thanks to its 8-in-1 feature. 7002B lets you barbecue, roast, smoke, grill, sear, braise, char-grill, and bake. It is an extremely versatile grill smoker that can satisfy the neediest of people.\nIt weighs 127 pounds, but you won’t have a lot of trouble moving it thanks to the caster wheels that can be locked.\nAlas, many users complain that 7002B doesn’t hold low temperatures well.\nFinally, Z Grills 7002B is a versatile grill smoker that won’t drain your bank account. It might be the best choice for cooks who want to entertain lots of people.\nChar-Griller E16620 Akorn Kamado Charcoal is a portable and versatile grill smoker combo.\nIf you want a device with temperatures of up to 700 degrees Fahrenheit, this grill smoker might be for you. The dampers on it allow you to control the temperature and not worry about hot and cold spots.\nDue to the circular motion of the air inside the Akorn, you can use it as an oven. 317 square inches of cooking space combined with a 133 sq inch warming rack allow you to cook for the whole family.\nE16620 Akorn is an energy-efficient grill smoker that comes with a removable ash pan that aids with the cleaning process. It is a lightweight grill smoker since it weighs 90 pounds. It has large front wheels that will help you move it around your yard or patio.\nChar-Griller Akorn is a great Kamado grill smoker, but it isn’t waterproof. Another problem is that it isn’t rust-resistant. Final problem concerns the lack of quality put into the creation of the hinges.\nIn conclusion, this is a low-price grill smoker that comes with a couple of expected problems. If you want to enjoy smoked food without spending a lot of money, consider the Char-Griller E16620 Akorn.\nIf you are a newbie, the Pit Boss 700FB could be the best grill smoker combo for you.\nThis grill smoker is easy to assemble and easy to use. The hopper has a great capacity of 21 pounds, so you can easily empty a bag of wood pellets inside it. The pellet cleanout chute lets you dispose of unneeded pellets without any hiccups.\nPit Boss 700FB gives you 700 square inches of cooking space, which is awesome for large barbecue parties. It weighs 121.5 pounds, and it comes with two wheels that can’t swivel or pivot.\nYou can achieve temperatures between 180 and 500 degrees Fahrenheit, but don’t expect them to be perfectly accurate. The grates are porcelain-coated, so the food won’t stick to them and you won’t waste time cleaning them.\nYou shouldn’t use the 700FB during winter, because it won’t maintain a needed temperature. The fan-forced air acceleration system provides consistent heat during the other three seasons.\nSome users have noticed the pellets getting jammed. Even worse complaint concerns the auger which makes worrying noise.\nAll in all, beginners will enjoy learning the intricacies of grill smokers on the Pit Boss 700FB. It is a decent choice if you don’t mind the short one-year warranty.\nThis might be the best grill smoker combo provided that you need a hybrid device.\nIt runs on wood chips, charcoal, and gas. Smoke Hollow 4-in-1 LP is versatile and gives you freedom when it comes to preparing food.\nThis grill smoker combo gives you a massive cooking space of 1,100 square inches. You could be the best party host with this grill smoker as you can sate the hunger of large groups of people. Large cooking space comes at a great price in weight; it weighs 218 pounds.\nThe charcoal grill side is a bit small, but it comes with a coal box and dampers. The other side holds a gas grill chamber and an infrared burner. You can sear chops in an instant with the infrared burner, which is an amazing feature.\nThe smoker box is good and lets you cook delicious food despite minor smoke leaks. The PS9900 is easy to clean as it comes with grease and ash pans.\nThis grill smoker combo is not rust-proof, which is a great shame. It also utilizes thin metal in its construction, which could be problematic after many years of use.\nIf you don’t mind a few setbacks and you want to satisfy huge groups of people with mouth-watering food, this hybrid grill smoker is worth your consideration.\nThe Woodwind SG 24 is a modern grill smoker that is easy to assemble. It weighs 150 pounds, but you can easily move it thanks to the four caster wheels.\nIt utilizes a “Slide and Grill” technology that lets you raise or lower the flame with a knob. It has a huge hopper with a capacity of 22 pounds. We love the front window that lets you see how many pellets are left in the hopper.\nWith a cooking area of 811 square inches combined, it gives you the power to feed many people. The temperature goes up to 500 degrees Fahrenheit, but it tends to fluctuate by circa 20 degrees Fahrenheit.\nWoodwind grill smoker includes a sear box that functions as a simple propane grill. Do note that you need to buy a separate propane tank.\nWe are sad to say that this grill smoker is expensive. Moreover, plenty of users have reported that temperature fluctuations tend to be high.\nAll in all, Woodwind SG 24 lets you easily control the flames, as well as being easy to clean. It has great customer service representatives, so it might be worth considering despite the high price.\nIf you want the most portable grill smoker combo, the Char-Griller E22424 might be a good choice. It weighs only 39 pounds, which makes it an awesome choice for tailgate gatherings.\nYou will receive it almost fully assembled, but there is one important factor to consider. The E22424 is a grill that you can modify to be used as a smoker. You can only use it as a smoker attachment with other Char-Griller products, and once you make the modification, there is no going back.\nThe E22424 comes with 250 square inches of cooking space, which is good enough for family barbecues. It features a heavy-duty steel construction that ensures longevity. The dampers let you control the airflow and the temperatures that go up to 250 degrees Fahrenheit.\nUnfortunately, there are lots of complaints concerning the bad paint job. The paint peels off easily, but the bigger problem is the lack of rust proofing.\nAll in all, Char-Griller E22424 Classic Side Fire Box Grill is inexpensive and portable. It lacks the ability to perform as both a grill and a smoker, so bear that in mind before you commit to a purchase.\nIf you’re old-school when it comes to best grill smoker combos, Oklahoma Joe’s Highland Reverse Flow Offset Smoker might be a great choice.\nReverse flow smokers make the heat pass underneath the grill and then over the grill, which ensures even heat. It also makes sure that the food isn’t ruined by high temperatures, and that it stays full of flavor.\nThis grill smoker combo comes with 900 square inches of cooking space, which is enough to cook plenty of savory food.\nIt is a versatile grill cooker that lets you use both charcoal and wood. You can experiment with different aromas to your heart’s content.\nOklahoma Joe’s Highland weighs 180 pounds, but it comes with huge wagon wheels that help with transport. It includes a thermometer that helps you maintain the temperature of up to 250 degrees Fahrenheit. Unfortunately, when you reach a temperature of 300 degrees Fahrenheit, the paint might start to peel off. Moreover, the door on the firebox is a bit crude, so you might have to do extra work on it.\nAll things considered, this is the best grill smoker combo if you aren’t afraid of extra work. It performs well and it might be a great choice for large gatherings.\nThe PG24DLX is the best grill smoker combo that comes with many useful features.\nIt’s an easy-to-assemble device that provides your food with a yummy smoky flavor. The hopper can hold 18 pounds of wood pellets, which is almost perfect.Paragraph\nYou have a choice between 175 and 400 degrees Fahrenheit, but you can boost the temperature even further. If you use the “High” setting, the temperature goes up to 500 degrees Fahrenheit.\nCamp Chef Deluxe Pellet Grill and Smoker lets you make delicious meals for large groups of people. The total cooking space is 570 sq inches, which is perfect for large gatherings.\nThe PG24DLX weighs 140 pounds, but you can move it around easily thanks to its rubber wheels. Cleaning this grill smoker isn’t hard, but the Ash Can Clean Out System might give you some troubles.\nUnfortunately, plenty of customers complain that the temperature tends to swing a lot, which could pose a problem.\nAll in all this easy-to-use grill smoker combo is a good choice if you don’t want to spend a lot of money. It will help you smoke large amounts of food, and it doesn’t come with many annoying snags.", "label": "Yes"}
+{"text": "Sorry - No shipping Tuesday due to blizzard conditions and a large ocean storm!\nBaked Stuffed Lobster Tail Entree\n4 Maine Lobster Tails (avg. weight 5-6 oz. each)\n8 oz. Gourmet Seafood Stuffing\nCooking Directory with Complete Cooking Instructions\nThe Yankee bugs arrived down south in Georgia in great shape for a\nwonderful XMAS dinner and lobster bisque that night. What a luscious\nholiday! Thanks--we think we'll do it again next year.\nBaked Stuffed Lobster Tails are a special treat and this Entree includes FOUR 5-6 oz. (ave.) Lobster Tails with 8 oz. gourmet style Seafood Stuffing (2 oz. per Lobster tail).\nThese fresh harvested Lobster Tails are flash frozen (uncooked)and arrive at your door with our delicious gourmet Seafood Stuffing and instructions for preparation and cooking.\nTo prepare, thaw Lobster Tails and cut lengthwise, butterfly open, add 2 oz of our Seafood Stuffing, place on baking sheet and bake in preheated 425 degree oven for 22 min. For a \"crunchy\" presentation, place Lobster Tails under broiler for 1 min. more.\nThese Baked Stuffed Lobster Tails can be served one per person as a \"surf and turf\" dinner or double up for a wonderful gourmet Lobster Dinner.", "label": "Yes"}
+{"text": "Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.\nLooking for my own recipe on here- thanks for the \"recipe finder program\", Robin!\nBumping this up just in time for T-day. Happy Thanksgiving, all!\n- Posts: 3569\n- Joined: Sun Mar 04, 2007 4:46 pm\n- Location: EAST END, Louisville\nReturn to The Louisville Kitchen\nWho is online\nUsers browsing this forum: No registered users and 2 guests", "label": "Yes"}
+{"text": "At Caney Fork River Valley Grille we offer a diverse menu with some of the best chicken wings Belle Meade has to offer. We have a great selection of food for kids and adults alike. And you can only get it at Caney Fork, along with other amazing wild game like our Elk Sliders, Gator Bites, Frog Legs, Outfitter Stew, Venison Sausage, and more.\nAt Caney Fork we offer the best Wild Game food anywhere. Our Wild Game menu includes: Wild Game Platter (the best of everything), Cajun Gator Sliders, Wild Elk Sliders, Big Game Burger, Venison Sausage Philly.\nWe are a well known to go establishment in the Belle Meade area and known for offer some of the best Belle Meade chicken wings and serving up some of the best southern cooking. We also have “Wild Game” food offerings, somewhat unique and not offered at most Belle Meade establishments. You can dine in or we can have your order ready to go. Please allow at least 30 minutes for us to prepare your order to go. Please stop by and enjoy dining or drinks at one of the area’s best establishments. Call us at (615) 724-1205 for To Go Orders.\nThis one of a kind Belle Meade chicken wing eatery near Hotel, Convention Center and Mall, our southern style offers locals and visitors alike a unique dining experience. We have 9 large flat screen HDTV’s so you can enjoy your favorite beer, wine or cocktail and watch sports or you can sit at one of our booths in the while you wait. We have a nice selection of craft, domestic and imported beers on draft or in the bottle, white and red wines and a full line of cocktails including Popcorn Sutton’s White Lighting whiskey. Full meal service is also available in our area. If you are staying at one of the local area hotels, timeshares or RV parks, or shopping at our Mall be sure to stop by for a drink or meal. We know you won’t be disappointed.\nCaney Fork River Valley Grille\nBest Wings Belle Meade | Best Chicken Wings near Belle Meade | Best Buffalo Wings in Belle Meade", "label": "Yes"}
+{"text": "Even though I don’t share many vegetable recipes on Rasa Malaysia (mostly because I find Asian-style vegetables very hard to shoot), it doesn’t mean that I don’t like them.\nDine in or out, I always have a vegetable dish to balance off my meal.\nI love all kinds of vegetables, be it plain stir-fry, in soups, or in noodles.\nVegetable fried noodles is one recipe that I make use of the different vegetables I love.\nIt reminds me of the 9th Emperor God festival in Malaysia when we observe a pure vegan diet during the festivity.\nMy aunt is a very good cook and her vegetable fried noodles is one of my favorite dishes during the celebration—simple noodles fried with a variety of shredded vegetables.\nThis is my rendition of her vegetable fried noodles.\nInstead of using the regular vermicelli or rice noodles, I made the recipe with mung bean noodles (also known as cellophane noodles or glass noodles).\nI love the slightly starchy and springy texture of this noodle.\nFor vegetables, I used cabbage, carrot, bean sprout, fresh shiitake mushroom, and scallion.\nIt’s simple and humble, the kind of dish that I enjoy especially when I eat too much meat for the week.\nHave a great Memorial Day!\nHow Many Calories per Serving?\nThis recipe is only 378 calories per serving.\nWhat Dishes to Serve with This Recipe?\nFor a wholesome meal and easy weeknight dinner, I recommend the following recipes.\nVegetable Fried Noodles\nVegetable Fried Noodles Recipe | Easy Asian Recipes.\n- 4 oz. cellophane noodles/ mung bean noodles/ glass noodles\n- 2 tablespoons vegetable oil\n- 1 small onion quartered\n- 5 whole fresh shiitake mushrooms cut into pieces\n- 3 mini carrots cut into thin strips\n- 2 oz. bean sprouts\n- 1 oz. cabbage, shredded\n- 1/4 cup water\n- 1 tablespoon oyster sauce or to taste\n- 1/4 teaspoon white pepper\n- 1 stalk scallion cut into thin strips\nSoak the noodles with warm water until they become soft, about 15 minutes. Drain the water and set aside the noodles.\nHeat up a wok on medium heat and add the oil.\nToss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted.\nAdd in the water, oyster sauce, white pepper and stir to combine.\nAdd the noodles and stir continuously until the noodles are cooked.\nToss the scallion in, do a few quick stirs and serve immediately.", "label": "Yes"}
+{"text": "Although the exact quantities remain a secret to this day, Breuss Juice combines the juices of organic beetroot, carrot, celeriac, potato and radish. Naturally rich and earthy, there are absolutely no added extras in there, not even salt, and the juices are all freshly pressed – not from concentrate. Minus the radish juice (which contains mustard oil acting as a natural stabiliser), the juices of the different vegetable components are lacto-fermented which supports the production of naturally occurring, gut-friendly L+ lactic acid.\nAlthough generally relatively low in sugar, vegetable juices lack fibre which helps slow the release of naturally occurring sugars into the system. Those with diabetes should be prepared to take the natural sugar content of vegetable juices into account.\nYes, all the Biotta juices are Swiss organic, EU organic as well as USDA approved organic.\nBiotta’s juices are never from concentrate, what does this mean?\nJuices made from concentrate have water extracted from the fruit or vegetable to produce a fruit/vegetable concentrate. This concentrate is easier to transport, and can be stored for longer, as its high fructose content acts as a preservative. When it reaches its destination, the concentrate is then diluted with water and bottled as juice. This has little in common with pressed juice because valuable nutrients (and sometimes even the aroma!) can easily be lost during this process. As a result of this, Biotta does not use concentrates and only offers premium freshly pressed juices as opposed to reconstituted concentrates.\nWhy are Biotta juices lacto-fermented?\nThe process of fermentation allows foods to safely stay edible longer. Lactobacillus bacteria are found on the surface of all plants and have the ability to convert naturally occurring sugars and starches quickly and easily into lactic acid. The lactic acid acts as a natural preservative that is able to inhibit the growth of harmful bacteria.\nBeyond preservation advantages, lacto-fermentation also increases or maintains the vitamin and enzyme levels, as well as digestibility, of the fermented food, and is beneficial for gut health.", "label": "Yes"}
+{"text": "Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!\nOnce rinsed well, they make perfectly fitting lids for your pet's canned food; saving you $1-2 for a store-bought one. Always remember that if you don't feed your critters canned food, your local SPCA and/or Humane Society does, and they can always use donations.\nCanned food can seem pricey, but when used in moderation mixed with dry, it can be an affordable treat for you loved furry ones. I bought a can of IAMS cat food at Target for $.96. When it was mixed with dry food and the rest kept fresh with a lid and in the fridge, it lasted four meals.\nBy Regan from Houston, TX\nThis is an awful, horrible, terrible tip! Please do not do this! Any food, including pet food, should never ever ever be stored in the metal can it comes in. Take it out of the can and put it in a plastic container. Empty margarine tubs work great.\nFoods stored in metal containers in the fridge develop a chemical reaction that is extremely toxic. So take the few minutes it takes and transfer it to a plastic container with a lid. This is not just me saying this but it comes from government research. If you google it, you'll find it. Just google \"storing foods in metal cans in the refrigerator\".\nI only keep wet the cat food for one da'ys use. My cats get 1/2 the can on top of their dry food in the morning and the other half in the evening. I'm sure the food does not get contaminated that fast. I will use this tip. By the way, I have been doing this for all my married years and I was married in 1952. No sick or dead cats so far.\nI just googled this as suggested. This was meant for \"tin\" cans. Today most cans are either stainless steel or aluminum.\nI have two kitties on prescription food. It is rather expensive, but there is a noticeable break if you buy the larger bag, 17 lbs. However, my discriminating cats don't eat stale food as reliably as when it is fresh. I bag up the excess and freeze it for future use.\nI have a variety of pets and needed ideas to keep the food clean and out of the way. For the dogs and cats, I use a big Rubbermaid box with a tight fitting lid. It holds a big bag of food and keeps pests out. If you want to remember what kind of food you bought, you could tape part of the bag inside the lid.\nFor my fish, I keep their little food containers in a basket next to the tank. They are attractively stored and near at hand. A side note here, I move the basket out of reach when little hands come by that might want to feed the fish.\nI have several birds, and I store their food in a plastic bucket that once held ice cream. I have a small measuring cup that I throw in on top to use as a scoop to feed the birds.\nBy Cheryl from Arlington, GA\nGreat ideas! I especially like that one about the ice cream buckets. I haven't had any in a long time, since the kids left, as we don't eat that much ice cream, but those buckets are great for so many things.\nI like the idea of the ice cream buckets also, need to pass this on to my mom. She has 2 big dogs & she stores their big bags of food in a medium sized metal trash can with the lid & puts bay leaves in the bottom.\nThe plastic containers meant for pet food were too small for my use, and they are over priced. I bought a large (one that holds 35 -50 lbs. dog food) plastic tub with a snap on cover years ago, and this has worked for me quite well.\nThere were two small air holes in the handle, and I plugged those up with glue; therefore, the food stays fresh. I keep a plastic 2 cup measure in with the food and measure everyone's food as it goes into the bowls. I found that if I measure the food, I use less and the dogs get the right amount of food. This works great if one dog is on a diet or ill, and I need to keep track of what they eat. My dogs were taught to only eat out of their own bowls.\nI notice that today's plastic tubs are so much nicer, come in more sizes, colors, and are see through. No matter what size pet, I am sure that they make the right size tub for your pet's needs.\nBy xintexas from San Antonio, TX\nI use the plastic tubs that cat litter comes in. They have a good snap on lid and they are stack-able.\nAnother thing, if I happen to buy too many bags like I did this month! Last week I had bought an extra bag because I thought I was running low. This week I did the same thing! So now I have 2 extra bags besides what's in the bin!\nI did the same thing with the cat food, except I only have one extra bag of his) I keep the extra bags in the chest freezer. Luckily I have small dogs, so the bags I buy are only 8 pounds. But I just stick them in the bottom of the chest freezer, and they stay fresh till the one I'm using is gone.\nI use the large plastic Pretzel containers to store my dry cat food. The screw top keeps bugs out and once, happily, kept the bugs in. I returned that bunch to the pet store, thankfully the bugs did not invade my kitchen. Best of all the pretzel containers are being recycled.\nAs a cat owner with a neat freak boyfriend who prefers that I keep the cat food in those big plastic tubs that you can buy them in, but those cost more money. So, I saved one food tub and one litter tub. I just buy the paper containers now, it's not only a lot cheaper, but saves a lot of trash from being created.\nBy Kathleen from Export, PA\nHi, my one friend does that with the dog food however I can not do that because my sweet daughter would take the top off and play with it and put it in the dog's water bowl. So what I do is try to keep it in an old cereal container (plastic) on a top shelf and the rest under the table and the cat litter and food in the bathroom with the chain on the outside. The cat's dish and litter box is in the bathroom. She is not potty trained yet. I hope she wants to do it soon.\nIn all likelihood the pails you're using are ok but I prefer to go to the bakery section of a store and ask if they have any 5 gal buckets they're getting rid of.\nThey've always been free when I've asked and you know the plastic is food grade; meaning it is safe to use for long term food storage. many plastics are not safe for food storage so it's a free, safe recycling alternative.\nI use empty ice cream buckets for cat food. I have also used them for cat litter. I find that one full tub is just about the right amt of litter for the box. Then of course I use cat litter bags which I can get at Dollar General for $1.00 (10 to a box) so all I have to do is tie up the bag & dispose.\nReusing plastic tubs is a really great idea but please make sure the original 'food' tub is recycle #2, #4 or #5 because all others will leach dangerous chemicals into the food over time. And please do not ever use any non-food plastic containers for storing any kind of food because the plastics those are made of are not food grade and are made of chemicals that are not safe for food consumption items whether for humans or pets.\nI found this old Frito Lay tin at a garage sale, and since I collect tins I grabbed it up. When I got back home, I found that it was perfect to put my dog or cat food inside, where it stays fresh and the mice and insects cannot get into it.\nI use the large plastic tub that ice cream would come in for pet food. It has a handle, and you get to enjoy eating the ice cream before using it for storage. I made it fun with the kids. They decorate the tubs with dogs or cats.\nI use a \"dog food only\" garbage bin with the locking handles to store 50 lb bags of dog food. The whole bag goes into the bin which is stored in the garage. It keeps the food fresh and keeps the dog out of it.\nI use a new stainless garbage can. Since he has his own corner with elevated bowls, I keep the can right next to them with a scoop inside. It matches my kitchen and keeps his food fresh.\nI bought a 5 gallon bucket with a screw-on lid from a local feed supply store. I can put a large bag of dog food in it. We have had racoons come in the dog door and get into dog food bags. This keeps the little devils out.\nWhen I buy a big bag of food, I separate it into 1 gallon zip type bags and keep them in a tub. It's easier for me to carry one of these bags to fill bowls as I feed inside and outside. Treats are kept in a mason type jar.\nWe buy kitty litter that comes in buckets with handles. After using the kitty litter, wash out the resealable bucket and store pet food in bucket. Make sure the bucket is dry before putting the pet food in. Store in a cool place.\nI like to put my pet food in a sturdy, resealable container so that ants and mice don't find a way into it. The larger containers can get a bit cumbersome at times, so my tip would be to get one with rollers. For example, the Suncast 80 qt. rolling bin works great in my kitchen.\nI am a foster parent for my local no-kill animal shelter. I usually have about 10 cats and the occasional dog in my care. I buy dry kibble pet food in bulk. I divide it into one day servings and store it in the zip lock freezer bags.\nWe have always used dry pet food for our dogs, but find that mice like feasting on it as well. To avoid the mice and keep the food from getting stale we store it in a plastic garbage can with a snug lid.\nI save all the cat litter buckets to store my dog and cat food. The flip up lid makes it convenient to get the food and they seal well to keep out ants. The handle comes in handy too.\nWe buy large bags of dry dog food. Ants would get in it and sometimes mice would, too. My husband bought a large trash can with a tight fitting lid and we keep it on the carport next to the feeding area for the dogs.\nI keep all big plastic containers and clean them out to keep my doggie treats and dog food handy and in a cool dry place.", "label": "Yes"}
+{"text": "Category: Historic foodways\nSpartanburg Restaurateurs Make the City’s Burger Trail a Smashing Success\nI love my friends at Mindy Bianca Public Relations’ firm. I really do. But if I hang with them much longer, I’m going to have to consider re-upping my gym membership to the mega level because they sure do like their food whether it’s the Cajun Bayou Food Trail, Meat Plus Three, Dollywood’s Flower & Food Festival, 11 great cake places they suggest stopping at in honor Duncan Hines who was born in Bowling Green, Kentucky, King’s Cakes and all other yummy Mardi Gras foods, and Four Great Christmas Holiday Destinations and we know what that means–lots of cookies, candies, and cakes. Oh, and I almost forgot–there’s Branson at holiday time when they bake about 30,000 fruitcakes each year and Dollywood’s Smoky Mountain Christmas where the list of foods includes herb-roasted turkey breast and citrus-glazed carved ham, eggnog cupcakes, gingerbread-dusted funnel cakes, and chicken pot pie in a bread cone along with a libation called Spazzy Sparkleshot\nAnd now, just in time for National Burger Month, they’re on to Spartanburg, South Carolina where a year ago the former mill town introduced their SpartanBURGER Trail (yes, they’re really called “SpartanBURGERS” and it has nothing to do with the Spartans of Michigan State University) a name honoring both the city’s residents and culinary culture. Since the trail’s inception, additional stops have been added to ensure even more juicy options for visitors to choose. All it takes to travel the trail is a cell phone to check in at each stop. The more stops you eat at, the more swag you earn. And we’re talking burger socks–we’re talking serious swag.\nAAnd what is also great–no matter your dietary restrictions or preferences (we’re looking at you, gluten-free vegetarians!), classic burger culture has evolved so that now EVERYONE can enjoy the month dedicated to one of America’s most favorite foods.\nWhy’s the trail such a tasty triumph? Sure hand-crafted, creative, and definitely yummy are part of it all but credit goes to the chefs and owners at these burger-centric restaurants who are a major part of what makes Spartanburg a delicious destination.\nCheck out some of the burger stops HERE.\nClassic Burger Experience: Sugar-n-Spice\n212 S. Pine Street, Spartanburg, SC 29302\nSure, burgers have evolved over the years and now they’re not just the traditional patty, LTO, cheese and bun. But what if that’s your thing? What if you yearn for the good ol’ days when a burger was just a burger? Head to Sugar-n-Spice, a classic drive-in that has only changed its menu once in the 60+ years it’s been open. This place serves as a reminder of not only where the humble hamburger started, but also Spartanburg’s growing food scene. The walls are covered in memorabilia from the community, along with photos from the founders’ homeland, Greece, for an extra-personal touch. Customers come in as strangers and leave feeling like family – perhaps one of the many reasons this retro joint is still thriving more than half a century later. Of course, we recommend any of the classic burgers, which are best enjoyed with a side of fries or onion rings. (Or both. Who are we kidding? They’re THAT good!)\nMinority- and Woman-Owned: Chef Ae’s\n288 Magnolia Street, Spartanburg, SC 29306\nChef Amonrat “Ae” Zavala brings authentic flavors from her home country of Thailand in every dish she serves at her restaurant … with an American twist, of course! She hasn’t always been a chef dreaming of serving fusion cuisine, however. Formerly a yoga teacher living in Miami, Zavala found her true calling and it led her to Hub City. She’s never looked back. To get a taste of the perfect Thai/American flavor fusion, we recommend ordering the Isan Thai Sausage Burger. This beef patty is topped with American cheese, Thai sausage, pickles, the traditional LTO and the restaurant’s homemade bang bang sauce.\nFeatured Main Street Business: Burgar\n137 W. Main Street, Spartanburg, SC 29306\nFull of local businesses from coffee shops to breweries to art galleries, Main Street is a prime example of how Spartanburg has transformed from a former mill town and railroad hub to a thriving area full of growth and opportunity for those who live, work and visit this part of South Carolina. Main Street boasts a few stops on the burger trail, but this one is a stand-out to us. Burgar offers a variety of unique takes on the classic patty, including the Aloha Hawaii Burgar with grilled chicken breast, mozzarella, kale, caramelized onions, grilled pineapple and a creamy chipotle sauce. You can stop in, grab a bite of “burgar” and feel good knowing you’re supporting a Main Street business … all while getting a tasty burger that makes you remember you’re smack-dab in the heart of Spartanburg.\nWoman-Operated: Southside Smokehouse\n726 S. Howard Avenue, Landrum, SC 29356\nFormer South Carolina Chef Ambassador Sarah McClure churns out barbecue and Cajun-inspired dishes at Southside Smokehouse. Her success as a chef has led her to represent the state of South Carolina as a Chef Ambassador, nab the runner-up spot in Guy’s Grocery Games, and be prominently featured in several publications. These accolades are apparent at Southside, as what was once a roadside BBQ joint is now a thriving, eclectic spot for a myriad of unique and modern flavors. While Sarah offers a classic burger and even a Bayou Burger, we opt for the FGT & Pimento Cheese Burger because the fried green tomatoes and pimento cheese toppings embody our favorite foods of the South.\nEpicenter of Spartanburg’s Food Scene: Cribb’s Kitchen\n226-B W. Main Street, Spartanburg, SC 29306\nWith a variety of restaurants all over Spartanburg County, the Cribb family is an essential chapter of the story of Spartanburg’s booming food scene. One of their most popular joints, Cribb’s Kitchen, hosts an annual burger cook-off. Each year, the winner of the cook-off receives the honor of seeing their burger added to the Cribb’s Kitchen menu – and therefore available to everyone traveling the SpartanBURGER trail. This year, the Berry Good Poppin Jalapeno Smash Burger was the cook-off winner … for good reason! Fresh jalapenos are smashed into the beef patty, which is then topped with American cheese, candied jalapeno bacon, Lake Bowen Lager whipped cream cheese, crispy jalapenos and finished with a Raspberry Weisse Is Right sauce. Put all this between a sesame brioche bun and you have patty perfection.\nDoes it sound great? Are you ready to hit the road? The people along the SpartanBURGER trail await. @VisitSptbg\nA Little Burger History\nAccording to the National Today, a website that lists all the national holidays, the name “hamburger” derives, of course, from the city of Hamburg, Germany. Some residents of Hamburg were headed as far west as the eastern shores of the United States during the 18th century. Many of them brought a snack called the “Hamburgh sausage.” This snack, like its cousin the “Rundstück warm,” combined a meatball similar to the Swedish meatball with a slice of bread for utensil-free handling.\nBut, and this is according to an article on Food & Wine magazine’s website, the first burger may actually date back to 1st Century AD Rome and a dish called Isicia Omentata that we don’t think you’ll like that much at all as it was made of minced meat (we’re not sure what kind of meat) and also contained pine nuts, pepper, and flavorings of wine and garum. The latter is a fermented fish sauce used in ancient times. As for Omentum, it’s the Latin word for caul fat, an ingredient widely used in historical and traditional Italian cuisine that would have been used in this dish to give the lean meat more flavor and taste.\nIf you’re interested in knowing more, The World Is Your Burger: A Cultural History, a book by David Michaels and published by Phaidon Press.\nCelebrating Ancient Grains: Heritage Baking Cookbook\nA history major and bread aficionado, Ellen King became intrigued by the abundance of grains once available and commonly grown in the United States that had, since World War II, completely disappeared from the marketplace and which often didn’t seem to exist anymore.\n“I spent some time in Norway and bread was about all I could afford to eat,” says King, who earned undergraduate and graduate degrees in history and then attended the Seattle Culinary Academy and worked in several Seattle restaurants before she moved to Evanston, Illinois. Shocked at finding that Chicago didn’t have the types of breads she yearned for, she began a search for heirloom grains and began making bread the old fashioned way—using natural wild yeasts as an ingredient, mixing and turning the dough by hand for several hours and then injecting steam for a crisp crust while it bakes in an imported European oven.\nBut that wasn’t enough for King, who in 2013 opened Hewn Bakerywith partner Julie Matthei in Evanston, Illinois and is the author of Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour with Amelia Levin (Chronicle Books). For her hand foraged breads she wanted to harken back to the grains of a century or so ago instead of using the homogenous flour currently turned out by big corporate mills.\nWhat good was opening a bakery if I couldn’t find good ingredients, King remembers thinking. Partnering with farmer Andrea Hazard who was interested in growing heirloom grains, the two finally connected with Stephen Jones, a wheat breeder and the Director of The Bread Lab at Washington state University. Jones, who earned a PhD in Genetics from the University of California at Davis, suggested she and, a farmer who was interesting in growing heritage wheat, read old farming journals to find out what varieties that were grown at the turn of the last century.\n“There are literally over 10,000 varieties of wheat,” King says. “One person told me 100,000.”\nThe names are romantic–Rouge de Bordeaux, Turkey Red and Marquis. But the seeds seemed ephemeral. Take Marquis, a hard red spring wheat first introduced in Canada in 1895. It was among the most widely grown wheat in the United States between the 1910s through the 1930s. During the 1920s, Marquis accounted for 59% of the wheat produced in Wisconsin. By the time King went looking for it, Marquis was no longer grown and she couldn’t find the seeds.\nBut her years during historical research paid off. Countless queries led to a college professor who had 2.2 pounds of Marquis wheat. Planting the seeds King and Hazard were able to produce 30 pounds the first year. Now they hope to have 3000 seeds which will yield enough to both make bread and save seeds.\n“That way we can grow more and share with other farmers,” she says.\nSelecting a loaf of bread from Hewn is like taking a step back into history. The menu of hand-forged breads made from organic, locally sourced re-discovered wheat varieties include those made with Turkey Red, a heritage variety of wheat grown in Wisconsin and Kansas Lower in gluten the bread has a nutty flavor and Red Fife–a heritage variety of wheat grown and milled in Wisconsin.\nWhy did these varieties disappear, I ask King.\n“After World War II the cherished varieties fell out of favor,” she says. “And when we did that we lost the uniqueness of each region where the wheat grew and we lost the flavor. Along with the homogenization of our wheat, we added fertilizers and products like Round-Up and made bread less healthy.”\nIt was all about efficiency and mass production.\n“General Mills flour is always exactly the same and large scale baking needs that consistency,” she says. “At Hewn, I invest in people, not machinery. For us, it’s about training the baker in how to treat and understand the flour.”\nJust as wine connoisseurs can recognize the terroir of grapes, King can do the same with wheat. And though heirloom produce like tomatoes, squash and peppers has become a major player in farming, she says wheat varieties are still lagging.\nBut she enjoys the challenge of finding farmers who are growing them.\n“There are more and more people doing it,” she says. “I met this guy who is growing Pedigree Number 2. At first I couldn’t find any one growing Red Kharkoff anywhere, but now I’m connecting with a farmer in Washington state who is growing it and all sorts of grains. It takes time, but it’s worth it—it’s better for the soil, for the environment and for our health. It tastes great. And also, it’s history.”\nHeritage Corn and Berry Muffins\nExcerpted with permission from Heritage Baker by Ellen King\nNote: Most of the recipes in Heritage Baker require preparing a starter which is a process that takes several days. King recommended that beginners start with one of her muffin recipes as they are the simplest to make. She also notes that the flavor of flint corn is rich and pronounced but if you can’t find Floriani, any flint corn variety from your region will work well for this recipe. You can also, more easily, substitute regular or coarsely ground cornmeal which is found in supermarkets. Be sure to avoid finely ground cornmeal. Brands available in grocery stores like Bob’s Red Mill offer coarse ground coarse meal and a variety of flours. There are several places in Michigan where you can order specialty heirloom flours.\nCountry Life Natural Foods in Pullman, Michigan is a wholesaler but also sells in small amounts. They offer mail order and delivery. 641 52nd St., Pullman, MI 800-456-7694.\nDeZwaan Windmill on Windmill Island in Holland, Michigan sells stone ground cornmeal and flour. Click here for more information about their products.\nIngredients for some of the grains in King’s book such as flint corn can be found online, at specialty stores or at farm markets.\nJanie’s Mill in Askum, Illinois offers a wide variety of flours including Organic Black Emmer, Organic Einkorn, and Organic Red Fife Heirloom Flour as well as other products such as Whole Organic Spelt Berries, Organic Bloody Butcher Cornmeal, and Organic Turkey Red Flour among many others.\n- 2/3 cup granulated sugar\n- 2 large eggs, lightly beaten\n- 1/2 cup heavy cream\n- 1/3 cup sour cream\n- 2 teaspoons pure vanilla extract\n- 1/4 cup unsalted butter, melted\n- 13/4 cups sifted heritage flour, such as White Sonora or Richland\n- 1/2 cup fine-milled Floriani Flint or other heritage cornmeal\n- 1 1/2 teaspoons baking powder\n- 1 1/2 teaspoons baking soda\n- 1/2 teaspoons fine sea salt\n- 1 cup strawberries, quartered, or blueberries\n- 1/4 cup lightly packed brown sugar\n- 1/2 cup stone rolled heritage oats\n- 1 tablespoon unsalted butter, at room temperature\nPreheat the oven to 350°F. Butter a 12-cup muffin pan.\nTo make the batter, stir together the granulated sugar and eggs in a large bowl until combined. Stir in the heavy cream, sour cream, and vanilla, followed by the melted butter. In a medium bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt. Add the flour mixture to the egg mixture and stir just until combined.\nUsing a wooden spoon, very gently fold in the berries. Do not overmix. Using an ice cream scoop, spoon the batter evenly among the prepared muffin cups; the cups should be three-quarters full.\nTo make the streusel topping, combine the brown sugar, oats, and butter in a small bowl. Using a spoon or your hands, stir until the mixture becomes crumbly. Sprinkle about 1 tablespoon of the topping over each muffin.\nBake for 25 minutes, or until a metal skewer or toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes. Serve warm or at room temperature, or freeze in a resealable plastic bag for up to 3 months. To reheat, set on the counter until thawed and warm in a 325°F oven for 10 minutes.\nHewn in the News: Food & Wine magazine featured Hewn as one of the Best Bakeries in America and in the article The Best Bread in Every State. Hewn was listed among the Best Bread Bakeries at the Food Network, and as one of the Best Bakeries in Chicago by Thrillist. Click here to listen to their recent interview on the WBBM Noon Business Hour. Click here to read Midwest Living Magazine’s “Best of the Midwest.” Click here to watch Steve Dolinsky’s recent segment on the bakery on NBC5 Chicago. To learn more about their expansion to Libertyville, click here.\nPhotos by John Lee reprinted with permission by Chronicle Books. Additional photos by Siege Food Photo, Kailley Lindman and Julie Matthei\nTry One or All of These 11 Great Cakes in Honor of Duncan Hines\nMy friends at Mindy Bianca Public Relations tell me they love representing Bowling Green, Kentucky for many reasons, but at the top of their list is the fact it’s the hometown of Duncan Hines. Most of us know his name from boxed cake mixes sitting on the grocery shelves, but that’s just part of his story as Mindy would say. Here’s a big wedge of American pop culture for you … perhaps best served with a tall glass of milk.\nDuncan Hines was a traveling salesman who didn’t know much about cooking but knew a lot about good food and he kept notes during his travels and made recommendations for fellow travelers. His notes became books and his books became best sellers with names like “Adventures in Good Eating” and Adventures In Good Cooking And The Art Of Carving In The Home Tested Recipes Of Unusual Dishes From America’s Favorite Eating Places. Mindy and her team selected these cakes in homage to Hines who was born on March 26, 1880. And these aren’ts any old cakes, they’re confectionary marvels that will make you want to hit the road!\nBundt Cake from The Cake Shop at Boyce’s General Store, Bowling Green, Kentucky\nLet’s start close to where Duncan Hines himself did … right near Bowling Green, Kentucky. Boyce’s General Store is a foodie heaven, serving as the kitchen and retail shop for two phenomenal dessert bakers, The Pie Queen and The Cake Shop. Though the dynamic duo who bake the cakes create all sorts of flavors – the display case simply makes your mouth water – we’re most intrigued by the bundt cakes. No matter which flavor you get, you can expect a cake that’s moist and rich and covered in a cream cheese glaze. If you don’t need to serve 10 to 12 of your closest friends, go for the mini sampler, which features one each of chocolate, apple spice, snickerdoodle and red velvet.\n7-Layer Caramel Cake from Caroline’s Cakes, Spartanburg, South Carolina\nFor years, Caroline’s Cakes has been sending its delicacies out through their successful mail-order service. Last year, though, the bakers finally opened a storefront along Beaumont Avenue in Spartanburg, meaning that visitors to this town along the northern border of South Carolina can finally walk into a shop for an immediate taste of one of the city’s most delicious exports. The 7-Layer Caramel Cake features – surprise! – seven layers of moist yellow cake crowned by melt-in-your-mouth caramel icing. It’s a Southern classic that has achieved ultimate success: making it to Oprah’s list of favorite things! (It’s on our list of favorite things, too, but we know that doesn’t carry nearly as much prestige as Oprah’s.)\nHummingbird Cake from Lola\nHistoric downtown Covington, Louisiana Northshore\nWhen Hurricane Katrina blew through Louisiana in 2005, Keith and Nealy Frentz, who were both sous chefs at the world-famous Brennan’s restaurant in New Orleans, found themselves out of work. They evacuated to Keith’s hometown of Covington and opened their own restaurant just a year later. It’s hard to decide on the very best meal at Lola – we can confirm that everything on the menu is delicious – but one thing is certain: You must end that meal with a piece of hummingbird cake. Nealy uses her grandma’s recipe to craft this moist banana cake that’s filled with chunks of juicy pineapple and a dash of cinnamon. It’s all topped off with a decadent cream cheese icing, ensuring that both the fruit and dairy food groups are beautifully represented. Hooray for Nealy’s take on the food pyramid!\nLane Cake from The Hummingbird Way Oyster Bar\nLane Cake was invented by Emma Rylander Lane more than 100 years ago as an entry in Alabama’s state fair, with its recipe being officially published in a cookbook in 1898. It entered popular culture through multiple mentions in Harper Lee’s 1960 novel To Kill a Mockingbird, and it ultimately bumped hummingbird cake (sorry, Nealy!) out of the way to become Alabama’s official state dessert. The cake gets its incredible flavor from its rich icing, which is made with chopped pecans, golden raisins, coconut and Alabama whiskey and then spread between layers and layers of moist cake. Chef Jim Smith, proprietor of The Hummingbird Way Oyster Bar, one of Mobile’s favorite restaurants, is the former executive chef for the State of Alabama … so we can confirm he knows his way around the state’s favorite dessert.\nItalian Cream Cake from Cajun Pecan House\nCut Off, Louisiana, part of Louisiana’s Cajun Bayou\nThe MBPR team is proud to represent an array of Southern destinations, and you’ll see a running theme among them when it comes to their baked goods: moist cake, some sort of fruit or nut, cream cheese icing. Our favorite selection in Lafourche Parish, Louisiana, aka “Louisiana’s Cajun Bayou,” is the Italian Cream Cake from the charming Cajun Pecan House. The place lives up to its name and tosses pecans on and in pretty much everything. Lots of folks come here looking for a pecan pie or a praline – both of which are delicious – but the bakers also put plenty of their namesake nut into a yellow cake batter that’s made extra-moist by the addition of coconut. Then they slather it in a rich cream cheese icing that’s topped with additional coconut and – you guessed it – more pecans! It feels more Southern than Italian to us, but we are NOT complaining!\nCaramel Cake from Deep South Cake Company\nYour sweet tooth will get quite a workout at the Deep South Cake Company, which is home to a dazzling array of cakes and cupcakes. But the winner by a landslide – the bakery sells at least 1,400 of them between Thanksgiving and Christmas alone – is the legendary caramel cake. Shannon Rumley and her team put a lot of time and energy into this cake, which features a burnt sugar icing that Shannon’s mother and grandmother taught her how to make when she was just a kid. Achieving the proper consistency for the icing requires constant stirring, so this cake truly is a labor of love. If you’re not into caramel – or if you’re loyal to Caroline’s Cakes (see above) and feel guilty eating a caramel cake from anywhere else – don’t fear: Shannon’s second-best seller is a strawberry cake that cuts the sweet with a little zip from the berries.\nPink Champagne Cake from Spark’d Creative Pastry\nThe bake shop at the historic HOTEL DU PONT in Wilmington, Delaware\nSpeaking of strawberries, how about that classic romantic combo of berries and champagne? There’s a lot to love about a stay in the historic HOTEL DU PONT in downtown Wilmington, but we think that being just a few paces away from the offerings at Spark’d, the hotel’s bake shop, is one of the strongest motivators for booking a room here. The Pink Champagne Cake is the delightful merger of strawberry cake, strawberry jam and Champagne buttercream icing. With a little advance notice, the hotel’s pastry team is also happy to create a custom design to ensure that the cake you order is perfectly suited to its recipient.\nGingerbread Cake from Mrs. Johnnie’s Gingerbread House\nA Louisiana bakery that proves that so-called seasonal cakes are amazing all year round is Mrs. Johnnie’s Gingerbread House. Locals know – and visitors are finally discovering – that gingerbread is appropriate for every season, not just Christmastime. This low-key shop, which is easily mistaken for a neighborhood home, is hidden in plain sight. But those in the know (many of whom learned about the Gingerbread House thanks to a viral TikTok video last year) can tell you that this popular establishment offers a special cake that throws one heck of a Christmas party in your mouth. Leona Guillory Johnnie, the original owner of the bakery, spent 40 years perfecting the recipe. Today her son, Kevin Ames, continues her legacy, also serving traditional tea cakes and an array of pies.\nPinch Me Round from Jamaica\nMrs. Johnnie’s Gingerbread House\nLake Charles, Louisiana\nLook for the “Cake Man” on the beaches of Negril during a stay at Sunset at the Palms\nIt’s not gingerbread, but some people swear that ginger is the magic ingredient in a dessert that our client resort in Jamaica turned us on to. It’s called “gizzada,” but it also goes by the nickname “Pinch Me Round.” Though it’s technically more of a tart than a cake, the fact that a guy called the “Cake Man” sells gizzadas during his rounds on the beaches of Negril convinced us that the dessert warrants a spot on our list. Each islander has their own spin on this classic Jamaican dessert, which features a pinched pastry shell filled with plenty of sweet, grated coconut. Some bakers like to add a touch of ginger to give it a little kick. The dessert is said to have originated among Portuguese Jews who came to Jamaica to escape persecution, but over the years the Jamaicans have made the dessert truly their own. In fact, they say that the shape of the treat will remind you of the shining sun you’ll see on your trip to the island.\nTricia’s Jamaican Rum Cake from Market Wego\nWestwego, Louisiana, in Jefferson Parish\nIf you can’t get to Jamaica right now, you may be able to live vicariously with a visit to Market Wego, a proper Cajun market in southeastern Louisiana. Its owner, River Shay, says her grandmother, Tricia, simply loved visiting Jamaica. On each of her trips, Tricia liked to sample the island’s rum cakes. Over the years, she took what she loved about each variation to create her very own recipe. Her cake truly pays homage to Duncan Hines, because Tricia swore by using only a Duncan Hines cake mix as the base … and then adding an extra splash of rum at the end. Her recipe is still used to this day, and patrons order the cake at all hours – breakfast, lunch and dinner!\nFlower Cupcakes from Dollywood\nPigeon Forge, Tennessee\nDolly Parton’s theme park is known for its delicious meal offerings – around here, “park food” means way more than hot dogs and funnel cakes – but during Dollywood’s annual Flower & Food Festival (this year held April 21 through June 11), the culinary team really steps up its game to make foods that are as attractive as they are tasty. One of our favorites is the collection of “flower cupcakes” available at Spotlight Bakery near the park’s entrance. Each flower cupcake is a beautiful work of art that celebrates the natural beauty of the park, which is nestled in the Great Smoky Mountains of East Tennessee. And to bring it full circle, Parton recently collaborated with Duncan Hines’ namesake company, resulting in her very own line of cake, muffin and biscuit mixes.\nTasting History: Explore the Past Through 4,000 Years of Recipes\n“even if we never make these dishes of ancient times, Miller’s book is a fascinating read.”\n“They say ‘history is written by the victors,’ but in my experience, history is written by those who write stuff down, and food is no exception,” writes Max Miller in the introduction to Tasting History, his new cookbook that delves into the foods we’ve eaten throughout millennia.\nFour years ago, Miller had little interest in cooking. But when a friend became sick while they were vacationing and they watched seasons of a cooking shows while overindulging on nachos, that all changed. Developing a passion for baking, he soon was taking his cakes and pastries to Walt Disney Studios where he worked. Besides sharing his creations, Miller also explained the origins of the recipes. Suggestions from friends influenced him to start a YouTube show titled “Tasting History with Matt Miller.” Shortly after, the pandemic hit, Miller was furloughed from his job, as were many others, and his show became a hit to all those stuck at home.\nNow Miller has taken it to the next level with this deep dive into food history that includes original recipes and Miller’s adaptations for home chefs as well as photos, original drawings, anecdotes, and cook’s notes.\nThe recipe for this stew is easy, but even if a person could, though it’s unlikely, find the fatty sheep tails, another ingredient—risnatu—has no definite translation, though Miller says it’s commonly agreed upon that it’s a type of dried barley cake. He solves both those problems in his adaptation of the recipe by providing appropriate substitutions that honor the dish’s origins but make it available to modern kitchens.\nBut even if we never make these dishes of ancient times, Miller’s book is a fascinating read. As we get closer to our own times—the book is arranged chronologically—we find dishes that are more recognizable such as precedella, a German recipe originating in 1581 that instructed cooks to “Take fair flour, a good amount of egg yolk, and a little wine, sugar and anise seed and make a dough with it.”\nOf course, modern pretzels don’t typically have wine and anise seeds in them, but Miller provides a recipe using all those ingredients so we can get the same flavor profile as the precedellas that were baked almost 500 years ago. It is indeed tasting history.\nMiller has culled recipes from around the world. The book also includes the foodways of medieval Europe, Ming China, and even the present with a 1914 recipe for Texas Pecan Pie that Miller describes as “a time before corn syrup came to dominate the dessert.” His adaptation of the original recipe uses sugar since corn syrup didn’t begin to dominate until the 1930s. The 1914 recipe also calls for a meringue topping, an addition not found in modern pecan pies. So even within a short time span of just over 100 years, Miller shows us how a recipe has evolved though he assures us, we’ll like the 1914 version best.\nThis article previously appeared in the New York Journal of Books.\nLard: The Lost Art of Cooking With Your Grandmother’s Secret Ingredient\nI still remember the lard we used during my high school cooking class — big cases of off-white clumpy fat that looked and smelled unappetizing but turned our pie dough and biscuits into luscious tasting triumphs. So I couldn’t resist a cookbook with lard in the first word of its title. And it didn’t disappoint.\n“Lard: The Lost Art of Cooking With Your Grandmother’s Secret Ingredient” (Andrew McMeel) offers 150 sweet and savory recipes, beautiful photos and fond anecdotes from cooks nationwide about an ingredient once frowned upon and now (doesn’t this always happen) purported as healthy in some ways as it contains only 54 percent of the saturated fat found in butter and is free of trans fats when rendered with care.\nAnd, of course, as I found out long ago in junior year cooking class, lard is the secret to turning out such marvels as southern fried chicken, green tomato pie and intriguingly the much more sophisticated Beef Wellington.\nThe recipes were culled from the archives of Grit, a bi-monthly magazine that’s a paean to rural traditional and values featuring articles like “Modern Day Barn Raising” and “Beyond Iceberg: Heirloom Lettuce Varieties.”\nFounded 130 years ago, the names of the recipes found in the cookbook — Sand Hill Plum Dumplings, corn pone, World War II Cake with Basic Buttercream Frosting and Hot Cross Buns — read like a time capsule. And though lard figures into everyone, it often plays a small part, maybe just a tablespoon like that used in Old Fashioned Green Beans.\n“Lard makes awesome fried chicken,” says Hank Will, Grit’s editor-in-chief who holds a doctorate in lipid chemistry and molecular biology from the University of Chicago and was a college professor for 16 years before quitting to farm full time. “If you look at lard, it’s very similar to butter. What we did is vilify it.”\nWill, who still farms part time, renders his own lard from the pigs he raises. He doesn’t spread it on a piece of bread for lunch like his grandfather did back in North Dakota, but he and his wife use it for baking and cooking.\nHe blames lard’s demise on the industrial food industry. And indeed, reading about the development of Crisco, the first hydrogenated — the process of turning liquids into solids — shortening shows how advertising and testimonials helped convince a nation that hydrogenated shortening was good and lard was bad. Common wisdom became that unsaturated fats or trans fats of hydrogenated vegetable oils were better than saturated fats found in butter and lard.\nThough scientific studies indicated even back in the late 1950s that trans fats weren’t all that good and might be the reason for an increase in coronary heart disease, it took 30 more years for it to finally be established.\nAnd so by returning to lard, Will believes we’re not only returning to a traditional “real food” that improves the taste of what we eat but also is better for us.\nBut even a lardophile like Will doesn’t recommend gobbling up a lot of lard. It is a fat after all, but like butter healthier than trans-fat.\n“Butter and lard are both animal fats — lard from pigs and butter is mostly from cows,” says Corinne Powell, former extension educator Consumer and Family Sciences at the Purdue Cooperative Extension Service Lake County. “If you read the labels you’ll see a lot of hydrogenated fats in baked goods because it lengthens their shelf life.”\nAccording to Powell, many companies put labels on the front of their products saying no trans fats but that doesn’t mean there’s no fat in it and therefore, it’s important to read the list of ingredients.\n“Fat is a good source of energy and it provides satiety,” she says, “which is that feeling of being full.”\nAlas, we can’t just run out and buy a container of lard at the local grocery store.\n“Most lard at the grocery store is hydrogenated,” says Will. “But artisan meat producers and farmers markets should have lard that hasn’t been hydrogenated.”\nAnd though Powell notes that all fats, including lard, have a lot of calories she has tasted its goodness too.\n“Lard is usually considered to be the best to use for pie crusts — it has a good flavor and makes flaky pie crusts,” she says. “I’ve judged pie crusts at fairs and the best usually have lard.”\nOld-Fashioned Green Beans\n- 1 tablespoon lard\n- 12 slices bacon, cut into 1/2-inch pieces\n- 1/4 cup dark brown sugar, packed\n- 1-1/2 cups water\n- 2 pounds fresh green beans, trimmed and cut into 2-inch pieces\nDIRECTIONS: In a large skillet, melt the lard over medium heat. Add the bacon and fry, stirring frequently, 5 to 7 minutes, until browned. Add the sugar and water; stir and mix well. Bring the mixture to a boil. Add the beans and reduce the heat to low. Cover and simmer for 50 to 60 minutes, until the beans are soft and all the liquid has been absorbed. Serve immediately.\n- 1 (6.5-ounce) can crabmeat, drained\n- ½ cup bread crumbs\n- 1 egg, beaten\n- 1 tablespoon Worcestershire sauce\n- 1 tablespoon chopped green onion (white and green parts)\n- Salt and black pepper\n- Lard, for frying\nDIRECTIONS: In a large bowl, place the crabmeat, bread crumbs, egg, Worcestershire sauce, and onion. Season with salt and pepper; mix well. Shape into 4 equal-sized patties. (If more moisture is needed to form patties, add a dash of melted lard.) In a large skillet, heat the lard over medium-high heat. Fry the patties 3 to 4 minutes on each side, until golden brown. Drain on paper towels and serve immediately.\nMakes 4 servings.\nStrawberry Soda Pop Cake\n- 3/4 cup lard, softened, plus more for greasing the pans\n- 3 cups all-purpose unbleached flour, plus more for dusting the pans\n- 2 cups granulated sugar\n- 2 teaspoons baking powder\n- 1/2 teaspoon salt\n- 1 (7-ounce) bottle strawberry soda pop\n- 1 cup chopped walnuts or pecans\n- 5 egg whites, stiffly beaten\n- 2 tablespoons lard, softened\n- Pinch of salt\n- 2 cups confectioners’ sugar\n- 1 (12-ounce) bottle or can strawberry soda pop\nDIRECTIONS: Preheat the oven to 350 degrees. Generously grease two 9-inch cake pans with lard; dust lightly with flour and set aside. In a large bowl, cream together the lard and granulated sugar with an electric mixer on low speed. In a separate bowl, sift together the flour, baking powder, and salt. Alternately add the flour mixture and the strawberry pop to the creamed mixture, beating well after each addition. Stir in the nuts; fold in the egg whites. Distribute the batter evenly between the cake pans and bake 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely. To prepare the frosting, combine the lard, salt, confectioners’ sugar, and just enough strawberry pop to moisten the mixture; blend well until smooth and creamy. To frost the cake, place one cake layer on a cake stand and frost, using an offset spatula. Position the second layer atop the first and repeat.\nMakes 8 to 10 servings.\n- 3 cups all-purpose unbleached flour\n- 1 teaspoon salt\n- 1-¼ cups lard, cold and coarsely chopped\n- 1 egg\n- 5-½ tablespoons water\n- 1 teaspoon vinegar\nDIRECTIONS: In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small well in the flour mixture and add the liquid; mix just until the dough comes together in a ball. Divide the dough into 4 equal pieces and flatten into disks; wrap individually in plastic and refrigerate for at least 30 minutes before rolling. To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired filling; slightly moisten the edge of the bottom crust. Take the second crust, fold it in half, gently place it over the pie filling, and unfold, centering it on the pie plate; press the edges into the bottom crust to seal. Trim the excess dough to leave and overhang of about ¾ inch. Crimp or flute the edges with your fingers. To allow steam to escape, gently prick the top crust with a fork several times or slash vents with a sharp knife.\nMakes 4 single or 2 (9-inch) double crusts.\nGrandma’s Homemade Biscuits\n- 1/3 cup plus 1 tablespoon lard, cold and coarsely chopped, plus more for greasing the pan\n- 2-½ cups all-purpose unbleached flour\n- 3 teaspoons baking powder\n- ½ teaspoon salt\n- 1 cup milk\n- 1 tablespoon salted butter, melted (optional)\nDIRECTIONS: Preheat the oven to 400 degrees. Grease a baking sheet with lard and set aside. Place 2 cups of flour, the baking powder, and the salt in a large mixing bowl; whisk together. Using a pastry blender, work the lard into the flour mixture until it resembles coarse crumbs. Add the milk and stir. On a sheet of wax paper, sprinkle the remaining ½ cup of flour. Turn the dough mixture onto the wax paper and knead for 5 minutes. Roll out the dough to a 1-inch thickness and cut with a biscuit cutter; alternatively, drop the dough using a large spoon and pat down onto the prepared baking sheet spaced 1 inch apart. For color, brush the biscuits with melted butter, if desired. Bake for 20 minutes, or until the tops are golden brown.\nMakes 1 dozen.\nHenrietta’s Spicy Fried Chicken\n- 1 to 2 teaspoons black pepper\n- ½ teaspoon poultry seasoning\n- ½ teaspoon paprika\n- ½ teaspoon cayenne\n- ¼ teaspoon dry mustard\n- 1 (2-½ to 3-½ pound) frying chicken, cut up into 8 pieces\n- ¼ cup all-purpose unbleached flour\n- 2-¼ teaspoons garlic salt\n- ¼ to ½ teaspoon salt\n- ¼ teaspoon celery salt\n- Lard, for frying\nDIRECTIONS: In a large bowl, combine the black pepper, poultry seasoning, paprika, cayenne, and dry mustard. Dredge the chicken pieces in the spices. In a paper or plastic bag, combine the flour, garlic salt, salt, and celery salt; shake to mix. Add the chicken, a few pieces at a time, and shake to coat. Heat the lard to 340 degrees and 2 inches deep in an electric skillet or on medium heat in a large cast-iron skillet. Add the chicken pieces and fry for 30 minutes, turning every 10 minutes. Increase the heat to 355ºF for an electric skillet or medium-high for a regular skillet. Fry for an additional 5 minutes or until the meat is no longer pink at the bone. Remove the chicken from the fat and drain on paper towels.\nMakes 4 to 6 servings.\nSOURCE: “Lard: The Lost Art of Cooking With Your Grandmother’s Secret Ingredient”\nThe Life of Loi: Mediterranean Secrets\nEarly on Maria Loi learned to appreciate the bounty of her Greek homeland. She foraged for the aromatic oregano which, caressed by the sunshine, grew wild and flavorful in the nearby mountains. With her grandfather, she harvested the black honey they found in forests that had stood, almost untouched, from ancient times.\nIn Thermo, the small village in southeastern Greece where she grew up, Loi cooked from her parents and grandparents, not sparing in the use of the golden oil pressed from olives after they had ripened under the hot sun. She raised both vegetables and chickens, and cooked the freshest of fish that came from the waters around her home. Loi’s passion for the foods of her country which she shared in her 36 cookbooks earned her the title of Ambassador of Greek Gastronomy an honor awarded by the Chef’s Club of Greece.\nNow Loi, now chef/owner of two restaurants– the award-winning Loi Estiatorio in Manhattan and Kouzina Loi in the port town of Nafpaktos in Western Greece, is takes us further into the culinary treasures of Greek cooking in her 13-part national public television series The Life of Loi: Mediterranean Secrets which premiered on December 31.\nThe ever enthusiastic Loi takes us on a series of adventures–island hopping from Athens to Naxos to Evia, exploring the olive groves that produce the olive oil she so values as essential to our health, visiting a mushroom farm on Evia Island, cooking on a boat moored in the beautiful Aegean Sea, and in the kitchen of her Manhattan restaurant.\nBeyond using the best ingredients from her native country, Loi is also about easily accessible recipes. She certainly makes it look like a breeze on her TV series. But beyond authenticity and ease, Loi is all about healthy eating.\nIt started, she says, when her grandfather fed her two tablespoons of olive oil—Greek olive oil of course—not that stuff from Italy or Spain–every morning and a teaspoon of black honey every night–the honey she and her grandfather had harvested together.\n“He told us the olive oil would flush out the toxins from our body and the honey would kill the germs from our day,” she says.\nIt’s become such a mantra that patrons seeing her at Loi Estiatorio confide they’re taking their daily dose of olive oil just like she recommends. Her staff has lost weight following her Greek dieta or diet (think Mediterranean but the Greeks really invented it she tells me) and she is healthy as a horse.\n“Of course you should always talk to your doctor,” she says with a broad smile, most likely because she believes that any doctor would back up her claims. “Even the FDA has adopted now that we have to do two tablespoons of olive oil every day.”\nAfter a quick search, I find that Loi is correct. According to WebMD, the FDA has approved a new qualified health claim for olive oil based on studies showing that consuming about two tablespoons of olive oil a day may reduce the risk of heart disease.\nThis, of course, is not news to Loi who has learned from the land and her ancestors about the wonders of eating.\nOh, and not only does she cook and consume olive oil, but she also puts some on her hair at night and shampoos in the morning. Her hair looks great and so does she. Obviously I should put olive oil on my grocery list.\nNamed one of the top Women Makers by Whole Foods Market and one of the best female owned and operated brands/suppliers with whom Whole Foods Market works, Loi was also selected as one of the Top Women in Food Service & Hospitality and is called the “Julia Child of Greece.”\nWith her distinctive blonde bob, oversized dark rimmed glasses, wide smile and engaging, friendly manner, Loi comes across as my new best friend. This after an hour Zoom chat. That’s how easily she connects.\nOr at least that’s the impression I get after spending an hour chatting on Zoom.\n“Oh these are great questions,” she tells me, looking over the list I’d sent her publicist a few days prior to the virtual interview.\n“Oh thank you, that makes me feel so good,” she says, when I tell her that after watching her cook on the terrace of the historic Hotel Grande Bretagne, a luxury hotel in Athens that overlooks the Acropolis that I am totally ready to buy every one of her 36 cookbooks and learn to make the dishes of her native country.\n“I feel healthy already,” I say, after listening to her extoll the virtues of eggplants, tomatoes, and especially Greek feta.\nBut when we talk about feta, she becomes much more serious. Loi doesn’t like the idea of us buying inferior ingredients. You can buy feta crumbles in the grocery store to sprinkle over your salad but don’t say that to Loi who is repulsed by the idea. Greek feta, made from either sheep or goat milk or a mixture of the two is a Protected Designation of Origin (PDO) product as is Champagne (France), spaetzle and sauerkraut (Germany), and such cheeses as Parmesan and Asiago (Italy). PDOs are products that are produced, processed and prepared in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.\n“People say they’re buying feta and you know what it is,” Loi asked. But she doesn’t stop long enough for me to answer. “It’s cow’s milk. It’s not feta, it’s just white cheese. Feta comes from Greece because the climate affects the soil, and the production is unique.”\nI silently swear to myself that I will never buy anything but Greek feta again. It’s not a hard promise to make. I remember my Aunt Daneise, who was Greek and a great cook, making sure that she always had a block of feta sitting in its liquid so that it didn’t dry out. It glistened when she took it out and cut it into slices which by the way, Loi tells me, is what feta means in Greek—slice. Who knew?\nI ask Loi which of her cookbooks she would recommend to readers who want to cook Greek but she says she really doesn’t want to sound like she’s plugging her products. The same goes with her line of foods that includes (and I only know this because I went online and looked) olive oil, black honey, wild thyme and flower honey as well as Greek pastas, and smoked eggplant. There are jars of such items as her Feta-Yogurt Pougi—a concoction that can be served hot or cold and used as a spread, dip, or sauce and her Garlic Potato Dip (Skordalia in Greek), a vegan product that not only is a dip but can also be used for marinating and sautéing.\n“How can I make suggestions to readers if you won’t give me some ideas?” I ask. I finally get her to talk about “The Greek Diet,” one of her cookbooks. Oh and she did mention that she’s working on another cookbook that will be out soon. Yes, really. I think that will be number 37.\nBut what Loi wants to talk about are her charities.\nAccording to Total Food Service’s digital magazine, Loi has become one of the nation’s leading chefs, philanthropists, brand creators and ambassadors. During the pandemic, she turned her Manhattan restaurant into a soup kitchen, feeding the homeless and also prepared thousands of meals for first responders and patients at many area hospitals. She co-founded the Elpida Foundation to help fight childhood cancer. Her Loukoumi Make A Difference inspires kids to make a difference in their lives and the lives of others.\nI ask Loi if she’s having as much fun as it looks like she is on her show.\nThe answer is yes and it boils down to this.\n“I’m passionate and driven,” she says. “If you’re not, what is there?”\nFor more program information, visit: https://www.pbs.org/food/shows/life-of-loi-mediterranean-secrets/\nTo view recipes featured in the series and more, visit Chef Loi’s social media platforms @ChefMariaLoi (Facebook, Instagram, TikTok, Twitter).\nThe following recipes are courtesy of Maria Loi.\nGarides Me Kritharaki / Shrimp with Orzo\n“This quick and easy take on a Greek classic will have dinner on the table in 20 minutes, from start to finish,” says Maria Loi. “The timeless flavors of tomato, lemon, oregano, and olive oil paired with the delicate sweetness of the shrimp are married perfectly with the tart, creaminess of the feta garnish.”\n- 8 ounces orzo pasta\n- 1 medium red onion, chopped\n- 1 lemon, juiced\n- 5 tablespoons extra virgin olive oil\n- 12 cherry tomatoes\n- Salt and pepper, to taste\n- 8 pieces of shrimp, peeled and deveined\n- Dry Greek oregano, to taste\n- Feta cheese, for garnish\nPreheat oven to 375ºF.\nAdd orzo to a large pot of salted boiling water, and allow to cook for 7 to 9 minutes, until desired texture. Strain, and reserve.\nWhile orzo is cooking, add the chopped onions, lemon juice, 2 tablespoons of olive oil, and 7 cherry tomatoes to an oven safe dish, season with salt to taste, and stir to combine. Add shrimp on top of the mixture, and top with the remaining 5 cherry tomatoes: season with pepper and Greek oregano, and top with 1 tablespoon of olive oil.\nBake for 4-5 minutes, or until the shrimp turn pink and opaque, and tomatoes have a slight char.\nServe over a bed of orzo, topped with crumbled feta and dressed with olive oil.\nGreek Honey Cheesecake (Melopita) – from The Greek Diet Cookbook\n“Melopita translates as ‘honey pie,’ but this dish is my healthy version of a ricotta-style cheesecake,” writes Maria Loi in the introduction to this recipe from “The Greek Diet Cookbook.” “Light and fresh with a hint of lemon, this cake has the perfect tang from the yogurt. Drizzle with some honey to keep it classic.”\n- Olive oil, for the pan\n- 1 pound anthotyro (ricotta cheese)\n- 1 cup 2% plain Greek yogurt\n- 3 eggs, lightly beaten\n- 1⁄2 cup Greek honey, plus more for garnish\n- Grated zest of 1 lemon\n- 3 tablespoons all-purpose flour\n- 1⁄4 cup sugar\n- Ground cinnamon, for garnish\nPreheat the oven to 350°F. Coat a 9-inch springform pan with olive oil, line it with a round of parchment paper, and lightly oil the paper.\nIn a large bowl, combine the ricotta, yogurt, eggs, 1⁄2 cup honey, lemon zest, flour, and sugar. Beat thoroughly, either with an electric mixer or a whisk.\nPour the batter into the pan and gently rap it against a hard surface to release any air bubbles.\nBake the melopita for 15 to 20 minutes, or until the filling sets. Remove the cake from the oven and let cool. Refrigerate the cake for 2 or 3 hours.\nRun a knife around the inside edge of the pan and release the sides. Invert the cake onto a serving plate.\nCarefully remove the bottom of the cake pan and the parchment paper.\nServe the cake sprinkled with some cinnamon and drizzled with a little honey.\nBased on a similar article that appeared in the Herald Palladium.\nArticle: 6 Unique Restaurants Were Just Named America’s Classics By James Beard — See The List Here\n6 Unique Restaurants Were Just Named America’s Classics By James Beard — See The List Here https://flip.it/zB4zPd\nFOX 59 Indianapolis: Small-town Indiana restaurant wins prestigious James Beard award\nNYTimes: The 25 Essential Dishes to Eat in Paris\nThe 25 Essential Dishes to Eat in Paris https://nyti.ms/3E4VH0d", "label": "Yes"}
+{"text": "- 5 tbsp unflavored gelatin\n- 2 cups cold water\n- 3 cups granulated sugar\n- 2 cups light corn syrup\n- ½ tsp salt\n- 4 tbsp vanilla\n- powdered sugar\nFirst, take 1 cup of the cold water and place it in the bowl of your mixer. Add the gelatin to the water and allow it to sit for about 30 minutes. It will look like sand.\nWhile your gelatin is resting, dust your pan or molds with powdered sugar. This just keeps the marshmallows from sticking.\nPlace the other cup of water into a deep pot and bring it to a boil. Add in granulated sugar, salt and corn syrup. Clip a candy thermometer to the side of the pot making sure not to touch the bottom of the pot. Bring the mixture to a boil while stirring (make sure to keep the sides scraped clean at all times) until it reaches about 244 degrees. This is called the firm ball stage. Then immediately remove from the heat.\nTurn the mixer on and break up the gelatin mixture that’s already in the mixing bowl. Slowly pour in the hot sugar. The mix may smell a little stinky, which is just the gelatin,but it wont be once you add in the vanilla.\nLet it mix for about 20 minutes on a medium speed. It is good to use a splash guard around your mixing bowl. If you don’t have one you can lay a damp towel over the top of the mixer to prevent spatter.\nAfter 20 minutes add vanilla and mix 5 more minutes and pour into dusted dish. Dust the top of the marshmallow and let it set up over night.Then cut into squares with a sharp knife and roll each square in the powdered sugar dust.\nStore in an airtight container.\n**Warning** Hot sugar can cause severe burns. Use extreme caution and do not let children help with any recipe involving hot sugar**\nTo support the blog, check out the HBHW eBooks available on Amazon. Thank you!\nDisclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.", "label": "Yes"}
+{"text": "50 E. Central Blvd., Orlando, FL | Directions 3280128.542001 -81.377900\nLet the bottles of wine continue to pour while eating a variety of delish dishes. – In Short\nEnjoy a glass of vino paired with lunch and dinner fare in downtown Orlando. The restaurant, which is named after Brix (°Bx), the measurement that's equivalent to one gram of sugar per 100 grams of grape juice when making wine, is known for its stuffed burgers and fondue offerings. Besides wine, the bar serves specialty drinks and beer. The eatery's menu also includes appetizers, salads, sandwiches with Boar's Head meat, flatbreads, paninis, wraps and desserts.\nSign in with Facebook Sign in with Facebook to see what your friends are up to!\nDo you have a review of Brix on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:\nThe Linkback system is free and automatic. It's really that easy.\nTo link to our business profile page, copy the html below to your web page.", "label": "Yes"}
+{"text": "White LionEdit Company\nPopular Teas from White LionSee All 17 Teas\nRecent Tasting Notes\nI received this tea from Sarah today :) and I must say its good!! The smell is a soft raspberry and chocolate. The taste is not as strong as I would like so I’m going to steep it longer next time but if I inhale the sweet aroma before sipping this tea it’s like a beautiful summer day :)\nThanks so muh Sarah!!!!!!\nThis was my second sample from White Lion. Am having it late on a Saturday morning, with milk.\nThis is very soft and fragrant, with pleasantly hushed bergamot and floral notes. It’s almost sweet, but that may be the effect of the milk. Probably not for someone craving a very assertive bergamot, but calming and refreshing.\nI tried this years ago and have concluded that at that time I didn’t know what I was doing with it. I probably crowded way too much leaf into a mesh tea ball and steeped it way too long. I may have gone a bit short on the steeping time today, but I like the results very much and would be inclined to order this again.\nOrdered a sample of loose tea and brewed it tonight, added a bit of half and half. No idea what the base tea is (Assam?) but it seemed nicely balanced with the vanilla. I liked this better than Harney’s Vanilla Comoro, but in fairness — I had to make do with bags when I tried the Harney’s.\nThe vanilla scent was quite strong when I popped open the (cute tiny little glass) sample jar. Brewed, it was smooth and not overwhelmingly vanilla, but the vanilla was definitely present and very mellow. I think I’d like this for a weekend breakfast tea as well as an after-dinner treat. I have enough left for 2 more trials with maybe enough after that to add to some Earl Grey as an experiment. I will let you know how it goes. I also have a sample of their Earl Grey with Lavender so things could get pleasantly foggy.\nWe serve White Lion tea at the spa I work at. The Winter Blend is one of the least favorite teas that guests pick in the relaxation lounge. I think guests overlook it because they think black tea = caffeine = bad. We also serve Cranberry Hibiscus (herbal) and Moroccan Mint (green). The Cranberry Hibiscus is the most popular, of course. Luckily that means more Winter Blend for me! This is a bold, spicy black tea with fruity undertones. I have been trying to duplicate a ginger milk tea I had at Radiance Tea House in NYC. I usually boil about 3 large pieces of ginger for about 10 minutes. Then I remove the pot from heat and add tea and milk. I steep it for about 4 minutes. Strain and add brown sugar to taste. It’s absolutely delicious!", "label": "Yes"}
+{"text": "Boil Water in 90 Seconds?\nFeb 02, 2014\nDo you eat three meals a day? Or snack continuously? Or (gasp) both?!\nMar 23, 2013\nin Not About Food\nPaula Deen Isn’t the Only Shill\nJan 20, 2012\nThe White Castle Slider and Other Dark Moments in Burger History\nSep 15, 2011\nAbout/Contact CHOW |\nPosting Guidelines |\nCBS Entertainment | About CBS Interactive | Jobs | Advertise", "label": "Yes"}
+{"text": "Vegan Magic Cookie Bars\nWe are adding the recipe to your Recipe Box.\nThis was added to your Recipe Box.\n\"These easy Vegan Magic Cookie Bars are twice as enchanted, made without sweetened condensed but still all the same delicious sweet layers! The crust comes in two varieties: oat-based or almond-based for a grain-free option. Both are easy to make with just 2 ingredients and have delicious cookie-like texture. After baking the crust briefly comes the sprinkled-on toppings - chocolate chips, shredded coconut, and whatever nuts you like! Then comes the sneaky sweetened condensed milk substitute...! Bake, chill, slice, and bite into gooey banana bliss.\"\nFree recipes, giveaways, exclusive partner offers, and more straight to your inbox!\nYour Recently Viewed Recipes\nReport Inappropriate Comment\nAre you sure you would like to report this comment? It will be flagged for our moderators to take action.\nThank you for taking the time to improve the content on our site.\n- 12 Healthy Baked Goods: Guilt-Free Easy Healthy Recipes\n- Vegan Date Caramel Slice\n- Baked Banana Puddings with Boozy Rum Caramel\n- Easy Caramel Cookie Apple Salad\n- 5-Minute Caramel Apple Butter\n- Jello and Mascarpone Parfait\n- Dairy-Free Peanut Butter Fudge\n- Low-Carb Single Serving Chocolate Cake\n- No Bake Vanilla Cake Batter Chocolate Truffles\n- Low Carb Dark Chocolate Custard\nOur Newest Recipes & Articles\n- Dairy Free Pina Colada Ice Cream (nice Cream)\n- Strawberry Rhubarb Overnight Protein Oats\n- Pineapple Easy Breakfast Smoothie\n- Mocktail Hawaiian Sangria Recipe\n- Almond Apricot Energy Balls\n- Orange Jam\n- Roasted Red Pepper Hummus Phyllo Cup Appetizers\n- Herbes De Provence\n- Clean Eating Granola Bars\n- Leek And Ground Beef Risotto\n- 11 Easy Soup & Stew Recipes\n- 12 Must-See Simple Salad Recipes\n- 17 Low-Calorie Recipes: Easy Healthy Recipes for Your Diet\n- 27 Easy and Healthy Casserole Recipes For You\n- 31 Healthy Easy Recipes for a Slow Cooker Free eCookbook\n- Cheap Recipes Made Easy: 25 Healthy Low Cost Recipes\n- How to Have Healthy Eating Habits: 7 Healthy Meal Ideas Free eCookbook\n- The 27 Essential Heart Healthy Diet Recipes Free eCookbook\n- The Best Healthy Breakfast Recipes: 29 Super Easy Breakfast Menus\n- The Ultimate List of Healthy Snacks: 40 Healthy Snack Recipes Free eCookbook", "label": "Yes"}
+{"text": "How to Make Canna-Butter:\nButter is used in a multitude of recepies in cooking and is loved by many, but spread this stuff on your toast in the morning and everyone around will just have to watch you float away, and then ask you for some. Canna-butter is one of the most commonly used forms of cannabis when it comes to cooking and whipping up edibles because of its versatility, and the fact that it’s pure genius in butter form.\n1lb. of butter (not margarine)\n½ Ounce of finely ground marijuana\nFirst, melt the butter in a saucepan on medium heat and when it begins simmering, stir in the dank and let it simmer for 30 minutes.\nPour the butter mix into a strainer to remove all the little marijuana pieces. Place in a container and pop in the fridge and let it become solid butter again, only this time it has a secret, and you can’t wait to use some. Now you’ve mastered how to make canna-butter, check out our post on how to make canna-flour or how to make canna olive oil…\n97 thoughts on “How to Make Canna-Butter”\nLove whom ever created this page, I would love to come there and smoke a few joints, post some of my picks give me some shout outs so I can become more popular like u guys AOL don’t be strangers hit me up sometime\nThanks for the love Ryan Stay Blazed!!!\nComments are closed.", "label": "Yes"}
+{"text": "[Data] Fast Casual Restaurant Trends: Sales and Labor\nMARCH 25, 2022\nComing out of 2020, few restaurant types were better prepared for the new normal than quick service and fast casual. They had streamlined menus, more digital presence than their full-service counterparts, and dining rooms weren't an integral part of the fast casual experience. Fast Casual Labor Numbers.", "label": "Yes"}
+{"text": "Inauguration day: the implications for US food policy\nAs President Barack Obama takes office for a second term, just-food takes a look at his approach to food legislation and what the food industry might expect in the next four years.\nToday (21 January) sees Barack Obama's second inauguration as President of the United States, an appropriate juncture to look ahead to what the next four years may have in store in terms of US food policy.\nPresident Obama is looking to increase the US Food and Drug Administration's (FDA) budget for fiscal 2013 by 17%, resulting in an increase in industry fees.\nEarlier this week, US First Lady Michelle Obama unveiled a Task Force action plan calling on food manufacturers to curb the marketing of unhealthy foods to children. Here we take a closer look at the report and its recommendations.\nFirst Lady Michelle Obama today (11 May) unveiled a Task Force action plan calling on food manufacturers to curb the marketing of unhealthy foods to children.\nUS First Lady Michelle Obama has been urged to do more to encourage the food industry to tackle child obesity after she launched a healthy-eating drive in the US yesterday (9 February).\nUS First Lady Michelle Obama today (9 February) launched 'Let's Move', a drive designed to cut obesity levels among children in the country.\nPresident Obama has made tackling childhood obesity and nutrition a key priority. The FDA’s recent announcement on nutritional labelling demonstrates the administration’s willingness to act in areas where it deems self-regulation to have been ineffective, Ben Cooper writes, and this proactive approach may not be confined to food labelling.\nThe Obama administration has unveiled a series of measures designed to toughen food safety standards and strengthen the enforcement powers of regulatory bodies in the US.\n- What US companies might Nomad Foods buy?\n- Competition intensifies among UK burger chains\n- Soda draws fire from food in Mexico obesity battle\n- Why investors are concerned about water risk\n- Why Flowers Foods organic bread deal is a killer\n- Mondelez CEO Rosenfeld defends moves on costs\n- Just Mayo under fire from US FDA after complaint\n- FrieslandCampina H1 earnings up despite flat sales\n- Ajinomoto \"eyes acquisitions in Europe\"\n- Hearthside to buy nutrition bar maker VSI\n- Management briefing: just-food’s industry outlook for 2015\n- Nestle USA, Inc.: Consumer Packaged Goods - Company Profile & SWOT Analysis\n- The Coca-Cola Company : Consumer Packaged Goods - Company Profile, SWOT & Financial Analysis\n- Chocolate and Chocolate Candy Manufacturing Industry (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2022\n- Food Flavourings & Colourings (UK) - Industry Report", "label": "Yes"}
+{"text": "All content on elanaspantry.com is licensed and the original creation and property of elana's pantry (unless otherwise noted). You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at http://www.elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. Photos on elanaspantry.com may not be used.\nI made this bread today and it is AMAZING!!! I’ve been eating paleo, gluten free and dairy free since early November and the ONLY thing I have missed is bread. I can’t believe how light and moist this delicious bread is. It was wonderful warm and smeared with a layer of sunbutter and it made an amazing tuna sandwich later when it was cooled down. The only thing I would do differently next time is try not to eat the entire loaf in one day!! Thank you so much Elena. It’s PERFECT!\nThe Stone Age Diet: Based on in-depth studies of human ecology and the diet of man by Walter L. Voegtlin. This was self-published back in 1975. Only a couple hundred copies were printed and distributed to friends and relatives. No one knew the book existed until some years later. In no way is he the father of the paleo diet. It is impossible to purchase. Apparently his descendents are planning a reprint, though the book is poorly written and not based upon factual anthropological information that even was available then. We have put up his Functional and Structural Comparison of Man's Digestive Tract with that of a Dog and Sheep. And a PDF can be found here.\nFor instance, the fat allowance of the diet may be problematic. “My biggest hang-up with the paleo diet is all of the saturated fats it promotes with all of the meats,” explains Holley, noting that you could look for a locally sourced meat, whose origin and method of raising you're aware of, as a healthier option. Saturated fat from meat has been linked with an increased risk of early death. (9)\nPrimal Body-Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life by Nora Gedgaudas advocates a diet that our paleo ancestors ate. Meat, lots of fat, and seasonal fruits and berries when available. Basically, sugar and starchy carbs are discouraged. You can download a chapter from the author's site. She has a Primal Body, Primal Mind Radio weekly show on Voice of America. It started May 20, 2009, so there are many shows you can listen to. Published June 30, 2011.\nSpeaking from experience, you won’t be able to taste even the slightest coconut flavor in the bread, especially with just a small amount! Coconut flour has very unique properties compared to other flours (much more absorbent) and can’t be easily substituted. With how many tries it can take to get paleo baked goods to to have the right taste/texture, I recommend following Michelle’s recipe as written! 🙂\nFive roots, both bitter and sweet, are staples in the Hiwi diet, as are palm nuts and palm hearts, several different fruits, a wild legume named Campsiandra comosa, and honey produced by several bee species and sometimes by wasps. A few Hiwi families tend small, scattered and largely unproductive fields of plantains, corn and squash. At neighboring cattle ranches in a town about 30 kilometers away, some Hiwi buy rice, noodles, corn flour and sugar. Anthropologists and tourists have also given the Hiwi similar processed foods as gifts (see illustration at top).\nExercise is a vital part of the live-by-your-genetic-code equation. Surviving in the Stone Age meant a constant on-the-go lifestyle that probably required 4,000-plus calories a day, according to David L. Katz, MD, director of the Yale University Prevention Research Center. Even most people who hit the gym regularly won't need to eat that many calories, but the principle of using food as fuel to exercise still stands.\nThank you so much! This was delicious, didn’t crumble and fall apart like most g.f. breads. I brought it to my Bible Study group, one gal is on the Paleo diet and I am gluten free, two gals can eat anything. They all loved it. It is so easy to make, again, thank you so much for posting. I’ve already shared the recipe with two of the gals in the group.\nThank you so much! I didn’t have any flax for the first couple of batches, so subbed extra almond flour, then made it my bread machine and it was a hit. But for this batch, I doubled to make two loaves using the ground golden flax and baked it in the oven, and it was even better!!! My son who has celiacs loves it. This is a godsend with school lunches coming up again.\nKatrina, I have tried a lot of low carb keto breads and this one really looks interesting. I was suprised to see that you have no baking powder at all in the mixture. Had you tried it and found it produced an undesirable effect, or did this version work so well you never tried it with baking powder? Just wonder if it might lighten it up a bit but hesitate to try it with it if you found it ruined your loaf.\nA decade ago, when I was on the low-fat craze, I’d make fluffy cakes using no butter/fat, replacing it with apple sauce, which gives moisture and a soft texture. These days, I’m a low-carb girl, but a 1/4 cup of apple sauce divided by 4 = only 1 tablespoon (per roll/per 2nd day). I’m okay with that, especially because I substitute half the tapioca flour (high-carb) for whey protein powder to cut a few carbs that way. 🙂\nHi, i love your blog and recipes! Just starting in Paleo with no grains and sugar at all for a month(being a Celiac for year and a half). I did the recipe with no Flax seeds just replace it using more coconut flour and used applesauce instead honey. The result look very different from your picture and has a strong egg flavor. I am thinking using jam instead applesauce next time and using more almond flour than coconut, any advices? Thanks!\nI made this today and here’s what I used as far as brands: Bob’s Red Mill Superfine Almond Flour (made with blanched almonds-no skins), Bob’s Red Mill Arrowroot Flour, Tillamook Butter, Zoi Greek Yogurt, Kirkland Salt, Arm & Hammer Baking Soda, Bragg’s Apple Cider Vinegar, and ground & whole flaxseed from the bulk bins at WinCo. I also added maybe a tablespoon of honey and used extra large eggs. I read through most of the reviews and based on one I decided to mix the dry ingredients as stated and mix the wet ingredients leaving the egg whites out. I whipped the egg whites until soft peaks formed and then gently mixed wet and dry ingredients together. Lastly, I gently folded in the egg whites, poured the batter into a pan lined with ungreased parchment paper, and topped with whole flax seeds. I baked this in a 7.75″ x 3″ Fat Daddio bread pan at 350 degrees for 35 minutes. It is perfect. It even rose about an inch. Perfectly baked, sliced very easily (very little crumble), and made a delicious (not too eggy) turkey sandwich. I’m super impressed. Thanks for sharing this recipe!!\nI made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a “rye bread taste”. We had it with corned beef tonight and it was very good. I did two mini loafs which took the same amount of cooking time. My husband and older son are usually very picky about paleo breads and they both gave it a thumbs up… I think because they both like the taste of caraway. Thanks for the recipe!\nOk, I did mine a little different. I can’t eat the almond flour so I substituted non glutton Oat flour and I also added chia seeds. I wasn’t able to get the right sized pan, mine is the larger one, so I noticed that the bread wasn’t going to be very high, so …. I made another batch of bread, added it to the lower layer and cooked. Oh wow!! So good!! But I can’t eat it all at once. Poo! Anyway, don’t be afraid to use the bigger pan, just double the recipe.\nI want to marry you because of this recipe (okay, maybe a tad dramatic). I only had tapioca starch so made it according to your instructions and subbed the flaxseed meal for chia because that was all I had but this bread turned out perfectly. I’m not exactly paleo and I’m generally a good cook, bad baker but this worked even for the inept baker like me. Thank you so much! Next time, I think I’ll try topping it with sunflower seeds just for an extra bite!\nHi V. Not all my recipes need nuts or almond flour, but most my baked goods do. This is because almond flour gives the best texture. If your son is allergic to nuts I would suggest substituting the nuts for seeds, and the almond flour for pumpkin or sunflower seed flour. You can also try using a gluten-free oats flours. I haven’t made this substitution in many of my recipes, but it’s worth a try. Please let me know how it goes.", "label": "Yes"}
+{"text": "Come on down the Craft Market and BBQ this Sunday from 1-5pm! Enjoy delicious BBQ fresh from our porch, home roasted coffee from my coffee bike, and more refreshments... all while browsing amazing locally made wares!! The Royal NoneSuch Gallery is on Telegraph between 42nd and 43rd. Come by and have a glorious Sunday with us! I will be serving a Peruvian single origin bean. It's really delicious! See you there.", "label": "Yes"}
+{"text": "This refreshing and stimulating tea and can be enjoyed daily or used therapeutically to reduce nausea and settle upset stomach.\nThis familiar kitchen spice has been used for millennia in herbal medicine for indigestion, bloating, cramping and gas. Also as a hot and stimulating herb, it has been recommended to increase circulation and warm up cold hands and feet. Modern clinical studies support the use of ginger for nausea related to motion or “morning” (pregnancy) sickness, as well as nausea induced by drugs, for example by chemotherapy treatments. It was found to be as effective as some anti-nausea medications and doesn’t have any side effects.\nThis is another herb that’s been used for both medicinal and culinary purposes since the beginning of time. Medicinally it’s been applied as anti-nausea, anti-vomiting, and to relieve cramping and spasms in the digestive tract. Mint also inhibits muscle contractions and promotes relaxation. Energetically, it’s cooling, hence it slightly balances out the “hotness” of ginger.\nRefreshing Ginger Tea\n4 cup filtered water\n1 inch piece fresh ginger\n¼ cup fresh mint leaves\nLemon juice, freshly squeezed\nHoney to taste (optional)\n- Place ginger and mint leaves into a glass teakettle or a 1 quart glass jar.\n- Boil the water and pore it over the herbs.\n- Let steep for about 10-15 minutes, or longer for a more pronounced spicy ginger taste.\n- Pour into a cup and add lemon juice and honey if desired.", "label": "Yes"}
+{"text": "Today i was going to do the last four dozen but somehow managed to completely forget the fact that not one, but BOTH recipes need margarine, and left ALL of my margarine at my boyfriends house (two lovely and competely full tubs of Earth balance). I'll probably be able to get it from him later today, but was hoping to not make my morning a complete waste, so i was wondering if it would be okay to sub crisco for the margarine, or does that seem like it would coprimise the taste of the baked good too much (i'm making a chocolate cake and the strawberry lemonade cake from the archives). If i do this it will only be inthe strawberry cake as the chocolate cake is tooo complicated to want to compromise anything.\nthen my other question is, the one recipe calls for oat flour, and if i remember correctly, you can make oat flour in the food proccesor just by putting oats in an grinding them (this is what i thought anyways). has anyone done this before? should it work, and if not the recipe only calls for a 1/2 cup of oat flour (in addition to the 2 1/2 cups of regular flour) can i just sub regular flour or whole wheat flour for that half cup?\nso umm help please???", "label": "Yes"}
+{"text": "INDIVIDUAL SALMON QUICHE PIES (SALLYE)\n- 1 lb\n- smoked or grilled salmon\n- 1 pkg\n- pie dough (found in dairy section)\n- 1 bunch\n- fresh green onions\n- 6 oz\n- baby bellos or button mushrooms\n- 8 oz\n- grated mozzarella or swiss cheese\n- 1/2 c\n- heavy cream\n- 6 large\n- 1 tsp\n- 1 tsp\n- fresh ground pepper\n- 1 dash(es)\n- srirarca or tabasco hot sauce\nYOU WILL NEED MINI TORTE PANS OR TINS FOR LARGE MUFFINS. (DOLLAR TREE SELLS SMALL FOIL TORTE PANS)\nThinly slice the green onions, green part included and place in medium sized mixing bowl.\nThinly slice the mushrooms and place in bowl with onions.\nLine each mini torte pan (or muffin cavity) with a piece of the pie dough. Gently press it down into the cavity so it will make a \"bowl\"\nPlace in oven and bake for 8-10 minutes, until just beginning to turn slightly brown.\nRemove from oven and set aside.\nPour over onion and mushrooms in mixing bowl.\nAdd the cheese to the mixture.\nCrumble the smoked or grilled salmon into the egg mixture and whisk until mixture is well blended.\nDo not overfill because it will puff up some while cooking.", "label": "Yes"}
+{"text": "Isolater Meal Bag 3meal\nThe average person is away from home for 8-10 hours per day, eating roughly half of their meals on the go. This 3-meal soft-sided lunch box is ideal for busy customers who want to eat healthily but don't need 6+ meals per day. The ISOBAG® 3 Meal management cooler is the best fitness lunch box to keep your meal prep organized while you're away from home. This fitness food bag is a soft-sided cooler that allows you to bring your healthy meals with you anywhere you go. This 3 pack meal bag is front-loading and holds between 3 and 4 lunch containers. This fitness bag also features a top compartment that is great for holding healthy snacks and our smaller meal management containers. Eating on-the-go has never been so easy!\nShipping Weight: 2.2 lbs", "label": "Yes"}
+{"text": "There was a short wait at 5pm on Saturday but there was a huge wait when we left an hour later. The chips were thin, fresh and warm. Salsa had too much raw onion for us. Carne asada was the best I've ever had, but the accompanying cheese enchilada was unremarkable...as were the beans and rice. My dining companion had the green chili which was great. The flan was too dense (I prefer it creamier). The service was fantastic...drinks refilled without asking.\nOwn or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.", "label": "Yes"}
+{"text": "Low Country Boil is a classic Southern dish with seasoned potatoes, kielbasa, corn, crab, and fresh shrimp served with garlic dipping sauce.\nAlthough you can serve this Crab and Shrimp Boil recipe up on plates the same way you would a normal dinner, it’s more fun to have a traditional Country Boil Dinner Party. Let the fun times roll by pouring this one-pot meal full of seafood flavor on a picnic table with craft paper. No need for dishes, just some paper bags, plastic forks, and paper towels for the easiest party clean up!\nBesides the delicious seafood, the best part of a seafood boil is that you only need one pot to cook an entire meal. If you aren’t from the south, this might be your first time seeing seafood made this way. But once you’ve tried it, you may never cook seafood any other way again.\nA Low Country Boil starts with potatoes, sausage and corn, then adds whole blue crabs and most importantly – fresh shrimp! It’s the perfect dish for large groups, especially for outdoor parties. Once it’s done cooking, you just strain everything before pouring it directly on a table to serve. Drizzle the garlic butter on top, or serve it in dipping cups, and then let your friends and family dig into your buttery and savory seafood feast.\nThe most simple and classic way to serve Seafood Boil is with cold beer and crusty bread. The refreshing drink tastes especially amazing with the smoky sausage and slightly spicy seafood. Toasted French Bread or slices of Garlic Bread taste great. Don’t forget some lemon wedges to go with all that low country seafood flavor.\nWhat is a Low Country Boil?\nWhen it comes to classic Southern Low-Country Food, it doesn’t get more traditional than a South Carolina Lowcountry Boil. This tasty, hearty seafood boil, also known as Frogmore Stew, is filled with fresh seafood, tender potatoes, smoky sausage, and sweet corn. Everything is simmered in spices found in Low Country cuisine, which are more mild than the spicy cajun seasoning in a Louisiana Boil. It’s served family style, usually spread out on a paper-lined table, with some melted butter and warm bread.\nWhat is the difference between Low Country Boil and Seafood Boil?\nA Lowcountry Boil is technically a seafood boil, however “Seafood Boil” most commonly refers to a Louisiana Seafood Boil and there are slight differences. Low Country Boil always includes fresh shrimp, preferably from low coast regions like South Carolina and Florida. Louisiana Seafood Boil usually has crawfish, but can be any blend of gulf coast seafood like crab legs and shrimp. A Louisiana Boil is made with Creole or Cajun seasonings so they are usually much spicier.\nHow to Make Low Country Boil\n- Prep: Prepare the boil ingredients by slicing the kielbasa, cutting the corn into thirds, cleaning and peeling the shrimp, and optionally you can break the crab into pieces.\n- Butter: Add butter, garlic, salt, and paprika to a small saucepan over low heat. Let it melt slowly. Stir the melted butter well, and cook for another 30 seconds before turning the heat off. Set the sauce to the side until you’re ready to serve.\n- Broth: Fill a large stock pot, with the steamer basket if you have one, with 8 cups of water and stir in the Old Bay Seasoning. Bring the cooking liquid to a boil, then add the potatoes and cook for 10 minutes.\n- Boil: Add the sausage pieces, corn cobs, and whole crab and cook for another 5 minutes. Add the shrimp and cook for 3 minutes. Strain the cooking liquid out of the stockpot. If you are using a steamer basket, just remove it and let all the liquid drain.\n- Serve: Pour the Low Country Boil onto an outdoor table covered with craft paper or onto a large platter. Serve the butter on the side or drizzle over everything. Serve with cold beer and toasted bread.\nFAQs for Low Country Boil\nWhile there are many versions of seafood boils, the Lowcountry Boil is from the South Carolina coast. It’s often attributed to Frogmore, a small fishing community, but it is said to have actually originated from St. Helena’s Island, South Carolina.\nThis South Carolina seafood boil is called Low Country Boil because it originates from the low coastal areas of the state. It also always includes shrimp which is a main product of the low country region, which separates it from other seafood boils.\nA Lowcountry Boil is a one-pot meal and all-in-one dinner so some warm bread and a cold beverage are the only sides you need. Of course you want garlic butter and plenty of lemon wedges for folks to season their seafood. Cornbread muffins or toasted dinner rolls are quick and simple bread sides to help soak up all those tasty flavors.\nCreate a free account to Save Recipes\n- Garlic Butter: An easy garlic butter sauce made with minced garlic, butter, paprika, and kosher salt is the perfect dipping sauce for seafood. Cook it first so the flavors have time to develop while it rests.\n- Old Bay Seasoning: This is a classic flavor addition for Southern cooking, especially if you’re making seafood. The blend is made with flavorful spices like paprika, white pepper, mustard, red pepper flakes, and allspice to add a complex and slightly hot flavor to the seafood boil.\n- Corn: Cut the fresh corn cobs into 3 pieces. This makes the corn more manageable, but the corn pieces are still large enough to eat off the cob.\n- Seafood: For a true Low Country Boil, you need to have fresh shrimp but if you can use frozen and thawed shrimp if needed. The whole blue crabs make a fun presentation but you can also chop them into pieces first to make them easier to eat.\n- Sausage: Spiced, smoky kielbasa sausage adds a lot of savory flavors and a change in texture from the tender potatoes and seafood.\n- Potatoes: Baby new potatoes are small with a thin, delicate skin that makes them perfect for boiling. They get delicious soft inside while still holding their shape.\nCan you make Low Country Boil ahead of time?\nWhile you can do all the prep work the day beforehand, Low Country Boil and other seafood boils taste best when they are freshly made. The seafood can get tough and rubbery when reheating it. However, you can par-boil the potatoes the night before then you can add them to the boiling broth for a couple minutes before making the rest of the recipe as usual. You can also peel and clean the shrimp the night before, just store it in cold water so it stays fresh and firm.\n- Lemon: Give this seafood boil a delicious fresh lemon flavor that goes perfectly with the shellfish. Slice lemons into thick slices and add to the cooking liquid with the Old Bay seasoning. After boiling, remove the cooked lemon slices. Serve the dish with fresh lemon wedges to add more lemon juice as an optional garnish.\n- Sausage: If you don’t have kielbasa, you can use other kinds of sausages like andouille sausage, chorizo, or German smoked sausage.\n- Vegetables: You can add different kinds of veggies like green beans, onions, cauliflower, carrots, or peppers to go with the corn and potatoes already in the recipe.\n- Seafood: Swap out the whole crabs with crab legs and claws. Use some lobster tails and claws instead for a fancier dinner. You can also add some mussels, clams, crawfish or scallops too!\nHow to Store\n- Serve: This Low Country Boil tastes best served fresh, and you shouldn’t leave the recipe out for more than 2 hours.\n- Store: However, if you have leftovers, you can cover the dish tightly with a piece of foil and keep the recipe in the fridge for 3-4 days.\n- Freeze: You can freeze the boiled seafood; however, the cooked corn and potatoes won’t keep their texture as well. If you’d like to keep the meat for later, I’d recommend separating it from the other boil ingredients and keeping it frozen for up to 3 months.\nGarlic Butter Dipping Sauce:\n- 1 cup unsalted butter\n- 2 cloves garlic , minced\n- 1/2 teaspoon kosher salt\n- 1/2 teaspoon paprika\n- 2 tablespoons Old Bay Seasoning\n- 5 pounds baby new potatoes\n- 32 ounces cooked kielbasa sausage , sliced in 1\" pieces\n- 4 ears yellow corn , cut into thirds\n- 5 pounds whole crab ,broken into pieces\n- 4 pounds fresh shrimp ,peeled and deveined (13-15 count)\n- 8 cups water\nGarlic Butter Dipping Sauce:\n- Add the butter, garlic, salt and paprika to a small saucepan on low heat.\n- Let this melt slowly while you cook the boil.\n- Once melted, stir well, cook an additional 30 seconds, then turn off the heat.\n- To a very large stockpot on medium high heat add the Old Bay Seasoning and 8 cups of water and bring to a boil. Use a steamer basket insert if you have one for your pot.\n- Add in the potatoes, and cook for 10 minutes.\n- Add in sausage, corn and crab and cook for 5 minutes.\n- Add in shrimp, cook for 3 minutes.\n- Strain out the cooking liquid very well. It's easiest to just lift out the steamer basket and let it drain.\n- Pour the contents onto an outdoor table covered with craft paper, paper grocery bags (inside side up) or newspaper (not preferred).\n- Serve with beer, french bread slices and keep trash plates or bags around the table for discarded pieces of shell or corn cobs.\n- When eating, drizzle with the melted garlic butter or use in a small cup as a dipping sauce.", "label": "Yes"}
+{"text": "The Apple Gold Group is one of the original five Applebee’s Franchisees and was founded in 1984. It was developed to operate Applebee’s restaurants in North Carolina, opening its first Neighborhood Grill and Bar in Cary, North Carolina in 1985. A decade later, the company expanded its territory to include Oklahoma and then Arkansas, South Carolina. Today, the Apple Gold Group currently operates 119 restaurants in North Carolina, South Carolina, Georgia, Oklahoma and Arkansas.\nHeadquartered in Raleigh, NC, our support center is home to our support teams: Accounting, Human Resources, Finance, Development, Marketing and Operations Support. These teams work in conjunction with our restaurants to support the success of our operations.", "label": "Yes"}
+{"text": "These meal plans have 30 delicious and easy to follow dinner recipes. We included shopping lists, prep guides and all the nutritional information for you. Start eating healthy today! Choose from Paleo, Vegitarian or Gluten Free.\n+ 3 options: Veggie, Paleo, and Gluten-Free\n+ Beautifully designed, high quality paper\n+ Weekly, organized shopping lists\n+ Prep guides to save you time\n+ Easy to follow step-by-step instructions\nWOW! You made eating healthy easy. I love the shopping lists and the prep guide. The meals are delicious and simple to make.\nSign Up for Your Weekly Super-Food Boost!\nFree delicious recipes, wellness tips, and nutrition resources", "label": "Yes"}
+{"text": "Chapati/Roti रोटी is a staple food in most of the regions in India especially in the north and north east other then the south of India. Where rice is the staple food. But Roti/Phulkas are also eaten but more for breakfast.\nRoti is mainly made from whole meal flour or chapati flour but there are many other grains which are also used to make different types of rotis.\nHere is what we will need for 6-8 chapatis.\n- 250 gms Chapati flour/wholemeal flour\n- 1/4 tap salt\n- about 200 ml lukewarm water\n- ghee or butter\n1. Take the flour in a bowl, add the salt and slowly start adding the water and make a soft and elastic dough.\n2. After the flour has become into a dough, then take the dough out of the bowl, add a few drops of ghee/butter and start to knead it in the kitchen counter until it becomes nice and shiny and it doesn't stick to your hands. I love this step, it's like meditation for me.\n3. Again add a few drops of ghee on the dough and let it sit for about 15-20 mts.\n4. Now make either 6 or 8 portions from the dough. Like a gold ball size.\n5. Keep them convered in the bowl.\n6. Heat a griddle or a crepe pan.\n7. Take one ball of dough out, dust it with some dry flour, shake the extra bit and with the help of a rolling pin start to roll out a flat chapati.\n8. When it's done, take it in your hand, again dust out the flour and put it on the pan to cook.\n9. When you start to see little\nBubbles on the chapati, turn it the other side and let it cook for another minute or so. You can also press it with a kitchen towel or a non stick flat spatula so that it blows like a ball.\n10. When you see it's nicely cooked and roasted, take it out on a plate and smear it with ghee or butter.\n11. Keep it warm and serve with any daal/lentils or a vegetable dish.\nTip: Chapati is an awesome bread to eat, also quite simple to make but yet a bit tricky. It only needs some practice. If you are a beginner I would suggest that you make very small ones like the size of a pita bread and slowly when you have mastered it you can make a bit bigger ones. The water quantity you wil need will entirely depend on the kind of flour you have used. The softer the dough the softer the chapatis are. But in the beginning keep the dough a bit tight as the soft one is a difficult to handle. Thanks and have fun, do post your pictures.", "label": "Yes"}
+{"text": "- Portion size 12 servings\nIn bowl, combine flour with salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.\nIn measure, beat egg yolk with vinegar; pour in enough ice water to make 1/3 cup (75 mL). Drizzle over flour mixture all at once; stir briskly with fork just until dough clumps together, adding up to 2 tbsp (25 mL) more water if necessary. Gather into ball. Wrap in plastic wrap; refrigerate for at least 30 minutes or until chilled.\nOn floured surface, roll out dough; fit into 11-inch (28 cm) tart pan with removable bottom. Trim edge. Line with foil; fill with pie weights or dried beans. Bake in bottom third of 400°F (200°C) oven for 15 minutes. Lift out foil and weights; bake for 5 minutes or until light golden. Let cool.\nMeanwhile, in large shallow saucepan, bring 4 cups (1 L) water to boil. Peel, halve and core pears; add to water. Add lemon juice. Simmer for about 6 minutes or until tender but firm; drain and let cool. Slice thinly lengthwise.\nFilling: In bowl and using wooden spoon, beat half of the cheese until creamy. Whisk in eggs, cream, oregano, parsley, thyme and pepper until smooth.\nOverlapping slightly, arrange pear slices in concentric circles over pastry. Pour cheese mixture over top. Crumble remaining goat cheese over top. Bake in bottom third of 400°F (200°C) oven for 35 minutes or until golden and firm. Serve warm or at room temperature.\nNutritional facts <b>Per each of 12 servings:</b> about\n- Sodium 202 mg\n- Protein 8 g\n- Calories 243.0\n- Total fat 16 g\n- Cholesterol 110 mg\n- Saturated fat 10 g\n- Total carbohydrate 16 g\n- Iron 11.0\n- Folate 12.0\n- Calcium 5.0\n- Vitamin A 23.0\n- Vitamin C 2.0", "label": "Yes"}
+{"text": "This post may contain affiliate links. Please read my disclosure policy.\nThese mocha chocolate chip cookies make a great addition to your cookie recipe collection.\nMy son’s favorite cookies of all time are these chocolate chip oatmeal cookies that I’ve talked about before. As soon as the cookie jar is emptied from one batch, he’s immediately asking if we can make more. I have to agree with him, they are some of the best cookies I’ve ever tasted.\nWell, the other day I wanted to make them, but with a little twist.\nI was craving chocolate.\nI was craving a big mocha from Starbucks.\nSince there isn’t a Starbucks close by that I could just hop in the car and visit lickity split to end that craving, I decided I’d make Little Buddy’s cookies with a few additional ingredients to feed my craving, too.\nI’ll admit, I was nervous that he wouldn’t like them. He’s pretty serious when it comes to his cookies.\nBut in the name of adventure, in the name of expanding his cookie-tasting horizons, and in the name of feeding Mama’s chocolate cravings – I made them.\nAnd he loves them.\nHere’s how I make them.\nMocha Chocolate Chip Cookies Recipe\n- 1 cup butter\n- 1 cup brown sugar packed\n- 1 cup sugar\n- 2 eggs\n- 1 tablespoon vanilla\n- 3 cups flour\n- 1/2 cup oats quick cooking\n- 1 teaspoon sea salt\n- 3/4 teaspoon baking soda\n- 3 tablespoons cocoa powder\n- 1/4 cup brewed coffee\n- 1 1/2 cups chocolate chips\n- Preheat oven to 350º Fahrenheit.\n- Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla. Mix until well-combined.\n- Add flour, oats, sea salt, and baking soda to butter mixture. Mix in cocoa and coffee. Mix well and then stir in chocolate chips.\n- Scoop chocolate chip cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly.\n- Bake for about 8 minutes or until lightly browned.\nDid you make this recipe?\nMention @addapinch or tag #addapinch!\nShare it with the world!\nI guess the moral to this recipe (if there is such a thing), is that every once in a while it is okay to fiddle with a favorite. You never know, it might just become a new one.\nHope you enjoy it.\nThese look so good, Robin!\nThese look amazing, Robin!\nI just made these and they really are delicous. It took me a little longer than 8 mins. to cook in my oven.\nI just made these last night and they were fantastic! I love the texture from the oats. Thanks for the great recipe!\nThanks so much for letting me know, Amanda. We love these cookies and I haven’t made them in the last little while. You just bumped them up in my mind as a must-make for Halloween! 🙂\nThey sound amazing and I would like to send them to a family member do they ship well?\nThey tasted great, very light.\nIs it really 6 cups of flour for 24 cookies?\nSarah, I have corrected the recipe. It actually makes 36 cookies, not 12. Thanks for catching that.", "label": "Yes"}
+{"text": "That sounds delicious!\nI live in a small tri-city and so far cannot locate anyone selling low fat cheese, which is the reason that there is zero cheese in this one.\nI haven't done any gluten substitutes, just use rice and gluten free oats so far.\nNorthern Arizona MDT\nI love my dogs! Annie is a fearful dog and is doing great under careful management. I raw feed my dogs.\nDiagnosed with Celiac Disease 02/25/2011\nNon-smoker after smoking 30 years and was at 3 packs a day.\nFormer skinny person who never exercised and is now trying to make exercise a habit.\n| current weight: 168.0", "label": "Yes"}
+{"text": "Step by step recipe:\n- 3 min.In a bowl, put 1 tin tuna in oil and 1 tin cream cheese.\n- 3 min.Add 1 bunch chives finely cut with scissors. Mix well with a fork.\n- 1 min.Add pepper to your taste.\n- 10 min.Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!\nSource:Oriane of course.\nGrade this recipe\nMore recipes?This recipe use (among others)\n- Tuna in oil: You can check-out other recipes which use it, for example: Tomato ladybirds, Cucumber and salmon salad, Tapenade, Pan bagnat, Warm broccoli and Tuna Salad, ... [All]\n- Cream cheese: You can check-out other recipes which use it, for example: Beetroot and cream cheese verrines, Gravlax, Surf and turf club sandwich, Summery cheese on toast, Avocado with gravlax, ... [All]\n- Chives: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Colcannon, Crunchy spring salad, Rosemary steamed fish, Tomato and cream cheese terrine, ... [All]", "label": "Yes"}
+{"text": "If you watch our weekly row-by-row garden show you’ve probably heard us talk about kale soup and If you don’t watch our weekly row-by-row garden show. You’ve probably been hiding under a rock You need to check that out every Thursday at 8 o’clock on our YouTube channel But anyway kale soup is one of my favorite fall and winter Dishes and we’ve got plenty of kale in the garden. So today I want to show you how we make it. Now we’ve got two Varieties of kale growing out here in the dream garden, we’ve got this Lacinato kale here, which works really well for kale soup But today hello tiger We’re going to be using this Blue Knight kale that Has been needing to be picked for a little while. So we’re gonna use this frilly leaf kale And make our kale soup. So step one pick some kale now since we’re picking this just to take in the house and cook Right now we’re not going to put it in bags like we showed you in the last video. So we’re just going to Get these bottom leaves off here these big ones And Probably want to make sure we have plenty always better to have a little too much and not enough so we’ll probably pick Enough to fill this whole little basket right here just to make sure we have plenty. And while we don’t have any big onions ready at the moment We do got some of these here we can pull as green onions everything tastes better with a little onion in it so We’ll grab a few of these bigger ones These are the ones we planted in October and let’s see here And that should be plenty there so we can uh, Use these bulbs right here To go in the soup at the start and then use these green onions as a nice little garnish there Alright, so we in the kitchen now, we’ve got our kale. We took the stems off of it the big stems at least and Got it washed, or as we say in the south washed And I got it chopped up in little pieces here got that nice and clean it wasn’t too dirty We’ve got our green onions that we harvested got those cleaned up a little bit so we can slice those up nice We got our pan over here getting hot And the first thing we want to do is to go ahead and slice up into little cubes Some of this market bacon here to put down there with the onions to get started So let’s get this bacon open here see what we got there We don’t need a ton of it, just a few pieces of it will do. Save the rest of that for later And just gonna cut this up Into some tiny little pieces here cut in half, I’ll cut it once that way And then just some little bitty pieces here And we’ll throw that in there and that’ll give us some good Flavoring Kind of kickstart this kale soup. So we gonna go ahead and get our bacon in there Everything tastes better with a little bacon, right Let that just start getting happy in there. While that’s cooking We’ll cut up our onions and get them in there too and on these onions here I’m just gonna make little slices like this right here nice young and tender Some Savannah Sweet onions here Get those cut up We’ll save them green tops for later Alright that bacon’s in there doing its thing Getting a little crispy Letting some of that bacon fat loose in there and then we’ll go and dump these onions in there Let them kind of Start to get translucent a little bit Cooked down just a little bit in this pot we’re doing this in You could do it in any big pot you have but I like these Enameled cast iron pots they just get real hot and they hold heat well And just really good for cooking these soups like this where you just kind of Adding a lot of stuff one ingredient at a time Alright that right there starting to look pretty good. Now we’re gonna start adding our kale now We’re not gonna put any water in here. We’re not going to boil our kale. We’re gonna kind of Saute it and kind of cook it down. So we’ll just start to add a little bit Just a little bit at a time Let that kale start to cook down there And then once that cooks down we’ll add some more This pot won’t hold that whole sink full of kale. So we’ll just do a little bit of time till we get it all cooked down and then we can add them other ingredients. That’s probably enough right there for right now Once that cooks down we can put some more in there And if you want to you can go ahead and put your lid on there and it’ll kind of speed up That process and get it cooked down a little quicker and while that kale is cooking down I’m going to get my beans ready to put in there I like to use these white great northern beans here. But I like to wash these things off all that kind of Syrup off of them that comes in that can And if you’ve got some beans that you put up from your garden That would work even better. So we just gonna rinse these beans off here And that should be good now also while that kale is Wilting down. I like to go ahead and cut up my sausage. I’ve got some mild Smoked sausage here And this stuff will give that kale soup some really good flavor. We just cut it in little slices And have some meat in there And this kale soup will be a complete meal you get your veggies you’ll be getting your taters and Be getting your meat everything. Now you can put how much every sausage in there you like, but in my opinion it’s hard to get too much I think I bought 2 pounds at the store earlier and Probably going to use at least a pound and a half of that Alright. Let’s check on our kale here See that’s nice and wilted down there Gonna be some good stuff right there. I probably won’t use all that kale I wash just because I still got to put my sausage my beans and my taters in there so about pot half full of kale just like we see right there is gonna be just right. So now I’m gonna get my sausage in there And I’m gonna go ahead and get my beans in there and it be time to cut up some taters now. Now we don’t have any homegrown taters this time of year So we have to use these store-bought taters and I got some Yukon Gold taters right here. We’re gonna do and we grow these things We plant ours in February and harvest them in May we grow these Yukon Golds and really like them but One thing about them being really good is they don’t last long So usually by the end of the summer we have eaten all of our taters. And I’ll just throw these in there with all that other good stuff and we’ll add our liquid last The taters is kind of like the sausage you can add as many taters as you want You just want a few taters or if you don’t like potatoes for whatever reason you don’t have to add taters to it But it does give it a nice little Texture there. So I put my taters in there and then as far as the liquid goes, we don’t add water we use Chicken broth or chicken stock and if you’ve got your own homemade chicken stock, that’s always better but we use store-bought chicken broth this time and it usually takes about two of those 32-ounce containers in there to get it to a nice level right up towards them where them taters are there as everything in here is cooked except the potatoes. So all we need to do here is crank the heat up Let them potatoes cook and when your potatoes are done your kale soup is ready to go Alright, I believe them taters ought to be about ready now, let’s Take a look and see here We don’t need them we ain’t gonna mash these so we still want a little texture to them we want to make sure they’re done. Oh yeah that taters done And that soup is ready to eat. I didn’t mention this earlier but a little pro tip You wanna put you a bay leaf in there that will add some nice flavor in there as we’ll just make sure you take it out. You don’t want to eat that rascal. So that’s our kale soup right there. We got our kale in there bacon, beans, sausage, taters, Onions, all kind of good stuff. Let’s dip us out a little bowl here so it can be cooling off Get a little bit of everything some of that kale, sausage I like a lot of sausage in mine Taters add a little more kale there and then we’re just coming in with a few of these green onions that we Got from the garden earlier Some of those there on top shut your mouth that’s gonna be some fine eating right there. So we got kale soup with sausage potatoes there’s a little bit of bacon and onions we started with and Chicken broth in there and got finished off with some fresh green onions from the garden What kind of kale is it? It is Blue Knight kale so a frilly leaf kale. Mmm Sammy hush, sammy’s wanting a little bit. Yes she is. So I’m ready to dig in. Yeah. Yeah. I’ve already been snacking on mine. What you think? Looks a little hot to me. A little hot? I let it well I let yours cool off for a minute It should be should be good to go. I was telling folks earlier you about can’t put too much sausage in there That’s pretty good I like them fresh onions on top like that gives it some texture a little bit different kick it flavor that That blue knight kale it seems to hold its texture pretty good. Even through cooking the soup there it uh it don’t get mushy it’s actually got a little more texture than say if you were to you know Turnip greens or mustard were I think it’s got a little uh a little more crunch to it Do you find a different flavor profile with that then you do the Lacinato? hmm They’re probably pretty close. I think that Blue Knight is is better if you gonna eat it fresh raw on a salad But I’ve made it many times with the Lacinato kale it’s just as good Mm-hmm good tater in it, this is just a complete meal. We got you got your carbohydrates Your protein and your vegetables, that’s right, all in one dish. Sammy you gonna have to wait till we get through. Yeah maybe a piece of light bread you could throw in there or a little piece of cornbread or corn bread or cracker besides that That’s all you need. Pretty stinkin good. Alright, folks so I hope you enjoyed Walking through there how we make our kale soup that we always talk about on the show if you enjoyed this video Give us a big like, give us a big thumbs up, give us a big share, and I’ll see you on the next video.", "label": "Yes"}
+{"text": "“.. more often than not the cookbooks we own today say more about who we think we are than how we actually cook.”\nWho do we want to be then? A cook who can make Roasted Balsamic Chicken with Lime? Raise your hands!\nSo, who do you want to be? As a cook I mean.\nNot Betty Crocker, states Paula Forbes in the article I quoted. ‘She’ (a fictional person) wrote a cookbook a women (!) in the fifties needed. One book for all possible situations a housewife could encounter in those days.\nWe now have the internet for that.\nAnd a overwhelming number of cookbooks to choose from every day.\nOne nicer, more beautiful than the other. All presenting a lifestyle you might want to copy. That’s their appeal.\nI fell into that trap too.\nAs a food blogger I loved receiving free cookbooks to review when I lived in the Netherlands. A huge part of my cookbook collection I got that way.\nWhen moving to California I gave away quite a few. Before my move to my current home last year, I gave away another bunch, enough to make the new owner buy a new bookshelf for them.\nAnd still I have a lot of cookbooks.\nToo many, Mr. Eats will say.\nBut what does it says about me, having so many cookbooks?\nI like to think I love to read. Especially cookbooks.\nI love to learn.\nI love to get inspired.\nI love to flip through them when I had to come up with a dinner plan.\nI love to learn new tricks.\nI love to explore new cuisines while sitting on my own couch.\nI love to look something up and get lost in all these other tips and information.\nI love to get new ideas.\nBut most of all, I guess I simply love to own books.\nHow about you?\nWhat does your cookbook collection says about you?\nLet me know in the comments below or send me an email back if you read this because I sent the full story+recipe to your mailbox. (You, yes you, can sign up too!)\nToday’s recipe comes from one of my first cookbooks, The New Cook from Donna Hay. The many yellow post-its that are sticking out of it show that I cooked a lot from it.\nFlipping through it after many, many years, I still can see the appeal. And realize where I got the idea of putting mint in my spinach quiche!\nAnd did I think browning citrus fruits is a modern thing, I couldn’t be more wrong. Donna Hay did it already in 1997!\nI turned her recipe for Balsamic Chicken with Lime into my Roasted Balsamic Chicken with Lime by using skinless, boneless chicken thighs and roasted these with some potatoes in a hot oven to serve it with a spinach salad with apple (yes, still got some of them!) and avocado.\nMy Roasted Balsamic Chicken with Lime and Potatoes\nI used boneless chicken thighs because they cook fast and have soo much more flavor compared to chicken breasts. Try it and I’ll promise you’ll love it.\nYou need (for 2):\n2 boneless, skinless chicken thighs (or more, because they’ll shrink like crazy!)\n2 T balsamic vinegar\n2 T olive oil\nsalt + pepper\n1 glove garlic\n1 lb golden potatoes\nMarinate the chicken in a mix of balsamic vinegar, olive oil, salt and pepper. Grate or chop the garlic and add too.\nPreheat the oven at 400 F | 200 C. Line a sheet pan with parchment paper.\nPrep the potatoes by rinsing and chopping them in 1/2 inch | 1 cm size pieces (skin on or off, what you prefer). Coat them with some olive oil, salt and pepper and divide over the sheet pan. Make some space in the center for the chicken. Half the limes and put cut side up on the tray too.\nRoast all in the hot oven until potatoes look golden and the chicken is cooked, about 30 minutes.\nTip: If you want your potatoes to be more crunchy, cook them a little bit longer. Just add your chicken after the potatoes have been cooking of 15 minutes, so everything will be ready at the same time.\nMake a salad with 2 hands full spinach, apple slices, avocado slices and a dressing made of 1 tablespoon balsamic vinegar, 3 tablespoons olive oil, salt and pepper. Maybe some mustard or honey too.\nServe the balsamic chicken with lime to squeeze over them with the roasted potatoes and some mayonnaise (or is that too Dutch for you?) and the salad on the side.", "label": "Yes"}
+{"text": "As soon as the weather begins to get the slightest chill in the air, mole turkey chili is on my dinner table! Yes, I’m crazy about all kinds of chili, but this one is a personal favorite.\nWhy do you ask? It has absolutely everything a fabulous chili should. It’s chunky, thick not soupy, deliciously spiced without being hot, and deeply layered with flavors.\nAre you as chili crazy as I am? Here are some more chili recipes we love in our house:\nGrab your apron it’s chili cooking time!\nWhat I Love This Chili Recipe\n- Unique flavor\n- Family loves it\n- One pot, minimal cleanup\n- Hearty and filling\n- Toasting the Spices: In step 3 of the directions, the spices are added to the cooked vegetables and cooked until fragrant. Don’t skip this step! By toasting the spices in this manner, you significantly increase the flavor and add tons of delicious taste to your finished chili. Just watch this stage closely you the spices toast and do not burn.\n- Beer: This alcoholic beverage is not an uncommon ingredient in chili — but if you aren’t a beer person, you might feel a bit intimidated by the rows and rows of beer options at the store. What type should you pick? Stout or lager? IPA or ale? There are lots of handy guides online, but I personally prefer using a stout beer, to give the chili a deeper, darker flavor.\n- Don’t worry, there will be absolutely no beer taste in the finished chili, and of course, all the alcohol has evaporated.\n- Liquid Smoke: Liquid smoke might seem like an oxymoron, but it’s actually liquid taken from condensed smoke. Believe it or not, burning wood produces steam, which is then condensed and bottled up into delicious smokey droplets that bring a taste of campfire to your dinner table.\n- Paprika: Paprika is one of my all-time favorite spices. It, like beer, has a few varieties that may seem intimidating at first. Sweet, spicy, smoked? Your choice depends on your preferences. I love using smoked paprika for this recipe — it pairs so nicely with the liquid smoke!\n- Coffee: I generally use Decaf instant in this recipe. Coffee is often used with cocoa in recipes to help round out the flavor. This mole turkey chili recipe calls for instant decaf coffee crystals — that is just oh so handy on the go!\n- It’s important to use the crystals and not brewed coffee for this recipe so you don’t end up with too much liquid in your chili. Oh, and there will be no coffee taste in the finished chili.\nSTORING + FREEZING + MAKE-AHEAD\n- How Long Can You Keep This In The Fridge? This will last up to four days in the fridge in a sealed container.\n- Can You Freeze This? Yes, you can! My mole turkey chili recipe is great in the freezer. Make sure to thoroughly cool it off first (no steam! Steam = condensation and condensation = freezer burn. Yuck!).\n- Then transfer your leftovers to an airtight container and safely store in the freezer for up to six months. I use quart-sized resealable bags and freeze them flat so they stack nicely in the freezer.\n- Make-Ahead Tips: It is a truth universally acknowledged that chili tastes even better a day or so after it’s made. Yay! I like to make this chili ahead of time, I make the whole recipe and stick it in the fridge or freeze.\nMore Fabulous Chili Recipes\n- Pioneer Woman Chili\n- Boilermaker Chili\n- Texas Chili Recipe\n- Alton Brown Chili\n- Instant Pot Chili Recipe\n- Steak Chili\n- Green Chicken Chili\nMole Turkey Chili\n- 1 tablespoon vegetable oil\n- 2 medium onions chopped\n- 1 1/2 teaspoons dried oregano\n- 1 1/2 teaspoons dried ground cumin\n- 1 1/2 pound lean ground turkey\n- 1/4 cup dried chili powder\n- 1/4-1/2 teaspoon crushed red pepper flakes\n- 2 dried bay leaves\n- 1 tablespoon unsweetened cocoa powder\n- 1 - 1 ½ teaspoon salt\n- 1/2 teaspoon black pepper\n- 1/2 teaspoon brown sugar\n- 1/4 teaspoon ground cinnamon\n- 1 (28-ounce) can whole tomatoes\n- 3 cups beef stock or beef broth\n- hot sauce to taste\n- 1 (8-ounce) can tomato sauce\n- 3 (15-ounce) can white beans\n- red onion chopped\n- fresh cilantro chopped\n- sour cream\n- Heat oil in a heavy large pot over medium heat. Add onions; saute until light brown and tender, about 10 minutes.\n- Add oregano and cumin; stir 1 minute. Increase heat to medium-high. Add turkey; stir until no longer pink, breaking up with the back of a spoon.\n- Stir in chili powder, red pepper flakes, bay leaves, cocoa powder, salt, black pepper, brown sugar, and cinnamon. Add tomatoes with their juices, breaking up with the back of a spoon. Mix in stock or beer, hot sauce, and tomato sauce. Bring to boil. Reduce heat; simmer 45 minutes, stirring occasionally.\n- Add beans to chili and simmer until flavors blend, about 10 minutes longer. Discard bay leaves. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)\n- Ladle chili into bowls. Pass red onion, cilantro, sour cream and corn bread separately.\nFans Also Made:", "label": "Yes"}
+{"text": "Bake a batch of potato pancakes with some international flair.\nIn the mood for pancakes? Make them yourself at Slappy Cakes.\nBill teaches viewers how to make a puffed apple pancake.\nWhole grains, buttermilk and honey add flavor and nutrition to this treat.\nBobby makes fresh applesauce to top his deli-inspired potato pancakes.\nAmy Cao and Joy Cho join forces to make simply delicious banana pancakes.\nGiada gives her potato pancake an Italian twist with Parmesan and basil.\nAlie and Georgia pig out Vegas-style on the Peppermill's super-sized diner food.\nWant to know how your favorite flapjacks stack up?\nAida offers tips for creating the perfect buttermilk pancakes.", "label": "Yes"}
+{"text": "Grilled Porterhouse Steak\nPorterhouse steaks are large steaks made up of two actual steaks in one. Though the serving size noted is for one steak per person, one steak could easily feed two diners desiring a smaller portion.\nServings 2 can serve 2-4\n- 2 24-ounce Porterhouse Steaks ROOM TEMPERATURE\n- 1-2 tablespoons Olive Oil\n- Kosher Salt\n- Freshly ground black pepper\nHeat the gas or charcoal grill to high (450-500 degrees). Brush and oil the grilling grate.\nBrush the steaks with a light coat of olive oil. Salt and pepper the steaks.\nPlace the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes. NOTE: for medium doneness steaks increase the time interval to 3 minutes for each segment.\nRotate the steaks 45 degrees and grill another 2 ½ minutes (this will get the cross hatch grill marks).\nFlip the steak with tongs and sear another 2 1/2 minutes. Rotate 45 degrees and grill a final 2 ½ minutes. Check the temperature with an instant read thermometer.\nRemove the steaks from the grill and allow them to rest for 5-10 minutes before serving.\nStart with steaks close to room temperature. Remove them from the refridgerator 2 hours before grilling.\n- Steaks will cook 5 minutes per side (2-2 1/2 segments) for Medium Rare\n- For Medium, cook 6 minutes per side (2-3 minute segments).\nCalories: 1572kcal | Carbohydrates: 0g | Protein: 140g | Fat: 107g | Saturated Fat: 41g | Cholesterol: 381mg | Sodium: 367mg | Potassium: 2102mg | Sugar: 0g | Calcium: 41mg | Iron: 13.7mg", "label": "Yes"}
+{"text": ">I am a huge fan of semi-homemade (not the show…Sandra Lee freaks me out…but the mode of cooking!). I find the best spaghetti sauce is one where you take a jar of sauce and add a bunch of ingredients to it. Recently I did this and had a really great dinner!\nI bought a low sodium, no sugar added jar of tomato basil store brand sauce. It was really cheap and didn’t really have a lot of flavor by itself. But when I added some garlic powder, hot sauce, a can of mushrooms and some ground beef (that was cooked with onions and garlic). The sauce turned out really well and took less than 30 minutes! If I had to make that sauce from scratch it would have taken a lot more time…I don’t even know how to make sauce from real scratch. The only thing I can think of would be to combine tomatoes and tomato paste but those both come out of cans! I think I’ll stick with semi-homemade!\nI put the sauce on top of some tri-color cheese tortellini. It was really good! Then, I had leftovers and the last day I had sauce left but not tortellini. So I made a chicken breast and put the sauce on top…tasty!\nHave any dishes you make semi-homemade because the from-scratch version would take absolutely way too long? Let me know!\n>so very cool\n>uhmmmm i am sure that you could easily google a homemade recipe for spaghetti sauce… you're on the computer, its not hard to google…\nLeave a comment", "label": "Yes"}
+{"text": "If there’s an opening in your area that we’ve missed, let us recognize at One night when I was sitting at the counter, I watched as 2 cooks set up numerous of those $45 platters while simultaneously handing pieces of sushi across the counter to omakase customers paying $95 as well as up. The fish, the flavoring, the rice as well as the hands that place them all together coincided. Engawa is a fluke’s dense and also chewy outer perimeter, the muscular side that sends the remainder of the fish trembling along the sea floor. Short strips so firm they almost crisis will certainly be stacked over rice, seasoned with a dab of the spicy daikon paste called momiji oroshi, and finished with a tiny shard or two of sea urchin.\nDespite just how unsympathetic as well as pitiless we dining establishment movie critics might show up, none of us, regarding I know, has really hoped for a dining establishment to burn down. I might need to reconsider that, though, because of how much excellent it appears to have actually done a sushi bar called Uogashi. Aji Ramen & Sushi is just one of the finest Asian Combination dining establishment in Lynchburg VA . We are not just provides outstanding food yet additionally serves it in an enjoyable atmosphere that’ll have you coming back for more. Our gifted, experienced cooks create amzing meals making use of fresh active ingredients.\nA J Sushi Restaurant Restaurants In Hollisterrestaurants\nRead more about aj sushi in hollister ca here. this consists of Peruvian standards and also one of Japanese staples. Akamutsu, recognized in English as rosy sea bass, gets on the sushi food selection now. If you obtain it, and why would not you, it will certainly be seasoned with a press of sudachi juice and a couple of flakes of kombu salt, a firm comparison to the rich, pink-tinted flesh, whose oils have actually been made soft and luscious by a hot swipe with a chef’s torch. With a lot less drama than attended its demise in the East Village, Uogashi reopened in January on a block of West 51st Street identified by vintage tenements, low-rise resorts and restaurants satisfying the theater-district group. The Edo sushi platter, right, is the focal point of a set food selection for $45.\nThe sushi chefs have had a number of varieties of urchin lately; you may want attempt the smaller, sienna-colored wattles of bafun uni from Hokkaido to contrast them with the less-intense and creamier Murasaki uni from Maine. The populism recommended by all those counter seats was reflected in the menu. There were nigiri platters for under $50 and an omakase for much less than $100, prices you might see in a neighborhood sushi dispensary without unique pedigree.\nCompose A Review For Miyako Japanese Restaurant\nThe even more you pay, the extra diverse and luxurious the training courses become, yet even the $95 omakase pauses midway via for an alcoholic drink glass nearly full of cooled salmon roe and also sea urchin. After a spoonful or two, it can be tough to remember where you are or who you featured. When Uogashi’s proprietors in Japan– a seafood supplier, according to numerous staff members, although the administration has actually decreased to validate it– made a decision the moment had pertained to increase to the United States, they picked a place in the East Village. The space was deep, and also the spare blond-wood interior included a sushi bar along the appropriate wall surface that had area for at least two dozen seats, starting near the entry and running almost all the way to the rear of the dining establishment. We rank these hotels, restaurants, and attractions by stabilizing evaluations from our members with how close they are to this place. Below’s a round-up of the dining establishments and also bars that opened their doors in October.\nThat goes to least what the former Alabama quarterback hopes you do when you visit the city of his alma mater. The present Cincinnati Bengals quarterback is an investor in Ajian Sushi, a new restaurant opening in June. When in Tuscaloosa, go to AJ McCarron’s sushi dining establishment. The sushi menu contains fundamental Edo style sushi and they are grouped in their designs.\nA J. Sushi Dining Establishment\nLearn what Asian dining establishments to attempt in Hollister. Hollister is the county seat and also largest city of San Benito Region, The Golden State, USA. The populace aj sushi hollister ca was 34,928 at the 2010 demographics. Lumentum Holdings Inc. claimed Monday it has consented to get Coherent Inc. in a cash-and-stock deal valued at $5.7 billion.\nAnd the business declared a quarterly reward of 28 cents per share, payable on Feb. 12, 2021 to investors of record since the close of company on Feb. 1, 2021. PetMed supply has obtained 27.4% over the past year outmatching the S&P 500 index, which is up 13.2% for the period.\nLeading Restaurants In Hollister\n2 AJ’s Fine Foods Sushi cook jobs in Phoenix metro, AZ, including wages, testimonials, and other task info published anonymously by AJ’s Fine Foods Sushi cook staff members in Phoenix metro. Locate AJ’s Penalty Foods Phoenix az Sushi cook jobs on Glassdoor. “You need to attempt this ridiculous Montreal sushi meal”.", "label": "Yes"}
+{"text": "Orange Chicken and Broccoli Stir Fry (Large Low Carb)\nLightly spicy, extra saucy and full of orange flavor! This orange chicken and broccoli is sautéed instead of deep fried, making it healthier, and able to fit right into your macros.\nTeriyaki Chicken (Medium Low Carb)\nThis healthy Chicken Teriyaki will have you begging for more! Packed with protein. Enjoy this customer favorite guilt free! Signature is served with sesame rice. Low carb is served with cauliflower rice.\nwhite rice (signature), cauliflower rice (low carb), chicken breast, broccoli, teriyaki sauce, sesame seeds, slack pepper, garlic powder, onion powder, salt\nHoney Sesame Chicken with Brussels\nThis popular Asian favorite dish is full of flavor and fits within your macros! Stir fried chicken coated in honey sesame sauce, Signature is served with jasmine rice. Low carb is served cauliflower rice. Both served with side of crispy brussel sprouts.\nchicken breast, chicken stock, sesame oil, brussel sprouts, jasmine rice (signature), cauliflower rice (cauliflower rice), ginger, green onion, garlic, olive oil, Bragg Liquid Aminos, cornstarch, honey\nContains: Sesame Seeds\nKale, Mushroom & Goat Cheese Egg Bites\nLight, and fluffy, these egg muffins include kale, mushroom, and goat cheese. They are perfect for breakfast or a snack on the go!\nkale, eggs, feta, mushroom, goat cheese, onion powder, garlic powder, salt and pepper to taste\nMini Protein Doughnuts (Large Low Carb)\nRest assured they taste as good as they look. Each order comes with a variety of 6 mini doughnuts. Listed are the average nutrition in one doughnut, but macros vary per doughnut based off topping. If you’re looking for a bigger order, check out our bulk order option under a la carte.\nKodiak protein pancake mix, almond milk, eggs, vanilla extract, Stevia", "label": "Yes"}
+{"text": "When you’ve got a serious case of Skyline 3-Way cravings, this Skyline Kit gives you or your gift recipient everything you need to make an authentic Skyline 3-Way.\n- 8 or 12 frozen packs of Chili and Spaghetti\n- 2 packs Skyline Mild Cheddar Cheese\n- 1 box Skyline Oyster Crackers\n- 1 bottleSkyline Hot Sauce\n- York peppermint patties that you always pick up at the register\nYou’ll almost feel like you’re back at your favorite Skyline restaurant.", "label": "Yes"}
+{"text": "Featured Brand Sites\nProduct By Category\nTools & Info\n16 servings, 2 Tbsp. each\nRead MoreRead Less\nTap or click steps to mark as complete\nAssemble as directed in ovenproof baking dish. Bake at 350°F for 20 to 25 minutes or until heated through.\nMake extra dip for later enjoyment. Cover and refrigerate leftover dip. To reheat, place dip in microwavable bowl and microwave on HIGH until heated through, stirring every 30 seconds. Dip can be spooned over hot baked potatoes or cooked pasta for an easy, cheesy sauce.\nServe dip in a bread bowl. Just, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving a 1-inch-thick shell. Fill with hot dip just before serving.\n* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.\nI made this recipe for the superbowl party 2/6/05 and it was a total it with my family and friends also kids love it. Easy to make and such great taste.\nThis recipe is always a crowd pleaser. We usually put cooked mild sausage or cooked hamberger in it. The men really love it with more substance in it.", "label": "Yes"}
+{"text": "Bacon and Chicken Bowl Recipe with Brown Rice Success Every Time!\nThis is Bacon and Chicken Bowl Recipe a sponsored post written by me on behalf of Success® Rice.\nIt’s Summer ya’ll!!! Woot! And yes, it’s hot, hot, hot already here in Vegas in case you’re wondering. Ethan’s got a full dance card of activities, and I don’t want to spend all day in the kitchen when we can hit up the new water park. There’s stuff to do! So, I need to come up with some light and yummy dinners. Using all those fresh veggies that are now in season – full of flavor and color! Are you growin’ your own? (no, not that kind of grow your own, stop) I came up with this Bacon and Chicken Bowl Recipe to slow my roll a bit. I was asked to get adventurous in the kitchen using some of the rice varieties available through Success® Rice. Of course I was all like ‘Sweet! Easy, quick but still yummy. I’m down with that!” And the Bacon and Chicken Bowl Recipe our favorite restaurant makes isn’t to complicated at all. So, I gave it a whirl. Yep, I’m totally sharing it with you too. So, you’re welcome!\nBacon and Chicken Bowl Recipe Ingredients:\n- 2 Small Chicken Breast (diced)\n- 4 Pieces Bacon\n- 1 Bag of Success Boil-in-Bag Brown Rice\n- 2 Garlic Clove (crushed)\n- 4 Cups Baby Spinach\n- 1/2 Cup Red Bell Pepper (chopped)\n- 1/2 Cup Yellow Bell Pepper (chopped)\n- Olive Oil\n- Salt, Pepper & Garlic Salt (to taste)\nBacon and Chicken Bowl Recipe Directions:\nLet’s kick this off by preheating oven to 400°. Place bacon a cooling rack and place rack on cookie sheet and bake until crispy. Remove from the oven and place on paper towel to cool before slicing. While that’s getting all bacon-y, crispy, yummmmm because, BACON!! Let’s get the chicken bowl recipe started!\nChop up those sweet and colorful peppers, crush up your garlic and dice up that chicken breast. I made the pieces of chicken into nice bite sized pieces. No need to chop up all that spinach. It will shrink up nicely once we put that in the pan to cook in a minute. Coat bottom of frying pan with olive oil and heat it up on medium temp. Throw in your chicken and cook with the crushed garlic, salt and pepper until golden and cooked through.\nHere’s where this gets super easy and a success every time! Set a pot to boil and place 1 pouch of Success Boil-In-Bag Brown Rice in once you have a nice rolling boil. Let it go for 10 minutes and BAM! Done. Perfect every time and super quick, right? I seasoned the rice with some garlic salt, kosher salt and pepper. I think next time, I’ll add a dash of crushed red pepper into the mix and make a spicy bacon and chicken bowl recipe!\nOnce the chicken has cooked, mix in the chopped bell peppers and stir them around for about 2-3 minutes. Add in your spinach (this will will be a serious heap! It’s ok!) Spinach heap will shrink as you stir until wilted. (Cooking Tip: if you need extra moisture, add a dash of chicken stock). Chop up that bacon that’s been off draining. Combine chicken mixture with the chopped bacon and allow to heat through. Done! To serve, spoon rice into serving bowls and top with the chicken and bacon mixture. Serve immediately.\nTypically, I cook up brown rice in chicken stock and it takes what? Like 1/2 hour, 45 minutes probably… I really enjoyed testing out the boil-in-bag and now that we have fun Summer stuff on the calendar to do, I’m going to grab a few boxes for the pantry! And, there’s 4 varieties so we can whip up different dishes too! Success® Whole Grain Brown Rice, Success® White Rice. And aromatic varieties – Success® Rice fragrant Thai Jasmine or the Basmati Rice. See, something for everyone! You should totally try your own twist on a favorite recipe! To accommodate various households, Success® Whole Grain Brown Rice and Success® White Rice comes in two different sizes – 14 oz. or 32 oz.\nSo what are you waiting for? Use this coupon for $.50 off your next box so you can add this staple to your kitchen pantry: http://bit.ly/YwIYtq That was nice, huh??\nVisit www.successrice.com for quick and easy recipes you can make any day of the week.\nWhat will you be making up now that you have quick, easy perfect every time rice? I’m thinking this Honey Ginger Chicken Bowl is next!!!", "label": "Yes"}
+{"text": "Bleecker Street Pizza\nGood food good service full menu available\nAmazing service and pizza!!! Can’t wait to go back !!\nToo crowded not enough room to be seated and very confusing which line to get into to order pizza slices or pizza. No menu. Not good organization for taking orders at the counter. Pizza was delicious but that is it!\nGreat find. If you are expecting a white table cloth fancy place this isn't it. BUT, if you are looking for a warm, welcoming and \"you are part of the family\" feel then this IS the place. The dining area is not very large so expect to wait for a table unless you book ahead of time. Pizza was great and the Eggplant was outstanding! Don't settle for their house wine ask for the special bottles. Cheers to the owner and the staff for providing us with a fun evening.\nBest pizza I had while in NYC. Worth the distance from our hotel. Small intimate setting with sweet staff. Pizza was made fresh. Would definitely come back and recommend to friends.\nBest pizza in New York!!! Yum!!! Great neighborhood as well.\nWas with my younger son and brother looking for a great New York City pizza place and we found it. The owner Gregory czme by to you say hello and Ivan the pizza cook was outstanding!\nExcellent pizza!! We had the Margerhita pizza, as well as a custom order. Both were delicious.\nSimple but delicious pizza!! Highly recommend!!\nThe customer service left a lot to desire.\nI had a reservation but it didn’t matter. We sat, wanted a beer but the waitress said they didn’t have a liquor license. Ok, perfectly fine. A couple sat next to us and he ordered a beer and a bottle of bud light came to his table. Waitress should’ve told me they were available. Guess didn’t want my additional business. PIZZA WAS EXCEPTIONAL! No questions asked! Hands down only reason to go. My wife ordered a root beer & got a DIET. But overall not a place to bring in your family. Next time I’ll just order their great pizza TO GO from next door.\nGreat service and probably the best slice I've ever tested. Something about that tomato sauce.\nWent on Halloween. Our waitress was WonderWoman and she was great! The pizza? Dynamite!!! Great pizza.\nWe went to the cafe side for a sit-down meal. The pizza is award-winning, and it deserves its reputation. It was simply great. The crust was thin and crunchy, the cheese was plentiful, the flavors were perfect. It was not oily, but not dry either. The ambiance is minimal and the service was friendly. The one complaint I have is that my wife saw the waiter pour water from a table that had left back into the pitcher. I had already drunk half of my glass, and it made me feel queasy to know that my water might have been from another patron's cup. To do this with the free tap water just seemed stupid. That aside, the pizza was the best I've had in NYC, and that's saying something.\nI have no idea why this place is so highly rated. An entire restaurant full of unhappy customers.\nIncredibly disappointing. Got there to find out it was a hole-in-the-wall with about five tables, 10 chairs and no table service. The man behind the counter said they don't take reservations. I mentioned OpenTable and he said he didn't know what I was talking about. I pushed two dirty tables together. I was embarrassed to meet up with our out-of-town friends there.\nThe pizza was OK, and the prices weren't bad. But that's not the point. This is a grab-a-slice-and-go kind of place, not a restaurant where you can meet up with friends and converse over a nice meal.\nI informed OpenTable about the experience, and they promised to look into it.", "label": "Yes"}
+{"text": "Peony River - Tallahassee, FL 32301 (Menu & Order Online)\nOnline ordering menu for Peony River. Peony River serves authentic Chinese cuisine in Tallahassee, Florida. Tea Smoked Duck, Chicken Salad with Hot Chili Oil, and Stewed Pork with Vermicelli. We're not far from Florida State University and Bloxham Park. Order online for carryout or delivery!\nPost to Tumblr", "label": "Yes"}
+{"text": "Make These Changes In Your Diet to Help Reduce Acid Reflux\nWhen you are struggling with the pain and discomfort of heartburn, or acid reflux it came seem like no matter what you eat the pain gets worse. In some severe cases that may be true and if so you may need advice from your doctor to get your system back to normal.\nIn some severe cases that may be true and if so, you may need advice from your doctor to get your system back to normal.\nHowever, there are specific foods that can make heartburn worse and others that can ease the pain of acid reflux or help eliminate it altogether.\nTake a look at this explanation of which foods to avoid and which foods can actually heal your hurting digestive system.\nLimit Foods that Increase Stomach Acid\nAdjusting your diet to remove or reduce certain foods that can trigger the LES to allow for acid to sneak out from the stomach can greatly help reduce reflux. Foods and meals that are capable of increasing stomach acid and, therefore, aggravating heartburn symptoms include:\nfried foods or meals high in low-quality and refined oils — these are foods you should stop eating immediately if you want avoid heartburn completely\npackaged foods with artificial sweeteners, ingredients, preservatives and flavors\ncitrus fruits (oranges, lemons, limes, grapefruit)\nDealing with heartburn doesn’t necessarily mean you have to avoid these foods altogether, but take note of what you’re eating prior to experiencing any painful symptoms. Everyone reacts differently to acidic foods, and it might take some trial and error in order to establish which are the worst offenders for you personally. You might want to keep an ongoing record so you can easily connect the dots between certain foods and reoccurring heartburn symptoms.\nStep one should be to greatly limit processed foods, including anything artificially flavored, fried or sweetened (cereals, corn and potato chips, muffins, cookies, anything with refined vegetable oils). Consider lowering your grain intake and cutting back greatly on oils like canola, safflower, sunflower, corn and soybean oil.\nFocus on eating a healing foods diet filled with whole foods that don’t aggravate your digestive system. Leafy green vegetables, berries, starchy veggies like sweet potatoes, probiotic foods, coconut oil and wild-caught fish are usually all well-tolerated, even for people with sensitive stomachs. The GAPS diet is a great example of a protocol that focuses on whole foods that treat digestive issues like IBS, leaky gut, acid reflux and many other conditions.\nHealing foods on the GAPS diet include:\nfresh organic vegetables (especially those containing prebiotic fibers, including artichokes, asparagus, cucumber, pumpkin, squash and fennel)\nhealthy fats, including coconut oil, avocado and ghee (easy to digest and nourishing to the digestive tract)\nquality animal proteins like free-range chicken and grass-fed beef\nwild-caught tuna, sardines and salmon\nbone broth (contains enzymes and nutrients like collagen, glutamine, proline and glycine to help rebuild the gut lining)\naloe vera, raw honey, parsley, ginger and fennel (nourish the digestive tract)\nunpasteurized cultured dairy products like kefir and yogurt, or raw unpasteurized cheeses (help balance healthy bacteria in the stomach)\nfermented vegetables, including kimchi and sauerkraut, or fermented drinks like kombucha (contain beneficial probiotics)\napple cider vinegar (fermented and helps balances stomach acid)\nteas including chamomile, papaya, fennel and ginger tea – Dr. Axe\nSimple Sleep Habits To Help Reduce Acid Reflux\nYou may not realize that your sleep habits could have any affect on your heartburn, but in some cases, they can.\nHere are three ideas that can help prevent heartburn when you are trying to sleep!\nElevate the Head of Your Bed\nSome people suffer from reflux symptoms during the night.\nThis may disrupt their sleep quality and make it difficult for them to fall asleep.\nOne study showed that patients who raised the head of their bed had significantly fewer reflux episodes and symptoms, compared to those who slept without any elevation.\nAdditionally, an analysis of controlled studies concluded that elevating the head of the bed is an effective strategy to reduce acid reflux symptoms and heartburn at night.\nSummary: Elevating the head of your bed may reduce your reflux symptoms at night.\nDon’t Eat Within Three Hours of Going to Bed\nPeople with acid reflux are generally advised to avoid eating within the three hours before they go to sleep.\nAlthough this recommendation makes sense, there is limited evidence to back it up.\nOne study in GERD patients showed that having a late evening meal had no effects on acid reflux, compared to having a meal before 7 p.m.\nHowever, an observational study found that eating close to bedtime was associated with significantly greater reflux symptoms when people were going to sleep.\nMore studies are needed before solid conclusions can be made about the effect of late evening meals on GERD. It may also depend on the individual.\nSummary: Observational studies suggest that eating close to bedtime may worsen acid reflux symptoms at night. Yet, the evidence is inconclusive and more studies are needed.\nDon’t Sleep on Your Right Side\nSeveral studies show that sleeping on your right side may worsen reflux symptoms at night.\nThe reason is not entirely clear but is possibly explained by anatomy.\nThe esophagus enters the right side of the stomach. As a result, the lower esophageal sphincter sits above the level of stomach acid when you sleep on your left side.\nWhen you lay on your right side, stomach acid covers the lower esophageal sphincter. This increases the risk of acid leaking through it and causing reflux.\nObviously, this recommendation may not be practical, since most people change their position while they sleep.\nYet resting on your left side might make you more comfortable as you fall asleep.\nSummary: If you suffer from acid reflux at night, avoid sleeping on the right side of your body.\nHave you tried eating small meals to reduce acid reflux?", "label": "Yes"}
+{"text": "Beverages: It's common to become dehydrated on the keto diet. Your insulin levels drop when you restrict carbs, and low insulin makes it harder for your body to retain sodium and water. Drink plenty of plain water, and sip on bone broth to replenish electrolytes, especially during the first couple of weeks when your body is adjusting to the new diet.\nTo prevent side effects such as the keto flu, begin transitioning your meal plan gradually. Start by understanding how many carbohydrates you take in most days. Then begin slowly reducing your carbohydrate intake over a period of a few weeks while gradually increasing your intake of dietary fat to keep your calories the same. You should also make sure to seek guidance from a professional to make sure this plan works best for you and your health goals. œSee a dietitian and adapt the diet to fit your long-term needs, Spano recommends.\nThe second tip is to œcarb-up, meaning to eat high fat, low carb all day, and at night basically eat all carbs, no fat. Carbs like sweet potatoes, plantains, and grains, are some of the prefered foods when practicing œcarb-up. The reason why the œcarb-up practice can be helpful is because, once you are fat-adapted, your body burns carbohydrates first, and then goes into the fat-burning mode but, once you increase the amount of carbs eaten, your body's ability to better burn fat is increased. To sum up œcarb-up: helps you go from fat-adapted back to the fat-burning mode.\nA œmoderate keto diet is an option that can still encourage substantial weight loss and other improvements in symptoms. A moderate keto diet includes more foods with carbs and, therefore, more fiber too. Carbs are usually increased to about 30“50 net grams per day, which means foods like more high-fiber veggies, some fruit or some starchy veggies can also be included.\nThe keto diet is currently being used as a safe and effective addition to the treatment of several types of cancer and can help slow tumor growth. As an example, we'd like to point to a promising study showed the intracerebral growth of the CT-2A & U87-MG tumors (related to malignant brain cancer) is significantly decreased by about 65% and 35% (27).\nIt feels like everyone is talking about the keto diet ” the high-fat, low-carb eating plan that promises to turn your body into a fat-burning machine. For that reason, keto has surged in popularity over the past year as a lose-weight-fast strategy. Thank Hollywood A-listers and professional athletes like Halle Berry, Adriana Lima, and Tim Tebow who've publicly touted the diet's benefits, from shedding weight to slowing down aging. Here's everything you need to know about going keto ” and how to do it the Bulletproof way.\nHaving tempting, unhealthy foods in your home is one of the biggest reasons for failure when starting any diet. To maximize your chances of success with the keto diet, you need to remove as many triggers as you can. This crucial step will help prevent moments of weakness from ruining all your hard work.If you aren't living alone, make sure to discuss with your family or housemates before throwing anything out. If some items are simply not yours to throw out, try to compromise and agree on a special location so you can keep them out of sight.\nTaking your first step into the ketogenic diet is an exciting phase for your health. But before coming up with an actual ketogenic diet food list, it's important to first take a look at what you're eating now and take out anything that's unhealthy. This means that you have to remove sugars, grains, starches and packaged and processed foods from your diet. Basically, anything that won't add to your new eating regimen has to go. This is what I call a \"pantry sweep.\"\nThis is one reason why tracking your food intake should be a priority. There are apps like Cronometer, MyFitnessPal, and LoseIt! that allow you to record all your foods for the day, and each has a large database of fresh foods, packaged foods, and restaurant meals, plus you can enter in your own recipes. This way you can know exactly what macro- and micro-nutrients you're getting, with no guess work.\nCyclical ketogenic diet: The Bulletproof Diet falls into this category. You eat high fat, low carb (less than 50 grams of net carbs a day) five to six days of the week. On day seven, you up your carb intake to roughly 150 grams, during what's called a carb refeed day. Carb cycling this way helps you avoid the negative effects some people experience when they restrict carbs long term, like thyroid issues, fatigue and dry eyes.  Full ketosis isn't for everyone, and adding carbs such as sweet potatoes, squash, and white rice one day a week keeps your body systems that need some amount of carbs functioning properly.\nYour body is still growing ” In one study, epileptic children experienced a reduction in symptoms and improved cognitive performance when a ketogenic diet was introduced.49 However, this may have a negative effect on the growth of their bodies in the long run, according to a study published in the journal Developmental Medicine & Child Neurology.50\nOn the other hand, the types of foods you'll avoid eating on the keto, low-carb diet are likely the same ones you are, or previously were, accustomed to getting lots of your daily calories from before starting this way of eating. This includes items like fruit, processed foods or drinks high in sugar, those made with any grains or white/wheat flour, conventional dairy products, desserts, and many other high-carb foods (especially those that are sources of œempty calories).\nThe keto diet changes the way your body converts food into energy. Eating a lot of fat and very few carbs puts you in ketosis, a metabolic state where your body burns fat instead of carbs for fuel. When your body is unable to get glucose from carbs, your liver converts fatty acids from your diet into ketones, an alternative source of energy. Burning ketones in place of glucose reduces inflammation and spurs weight loss.\nIn a standard American diet, the diet is composed of a lot of carbohydrates - enough to keep the body using glucose as its main energy source. This is fine, but requires frequent eating (every few hours) to keep energy levels up and during this time your body stores extra glucose as fat. This state prevents the body from burning its fat stores as energy because it is constantly using glucose.\nThe ketogenic diet works by eliminating carbohydrates from the diet and keeping the body's carbohydrate stores almost empty, therefore preventing too much insulin from being released following food consumption and creating normal blood sugar levels. This can help reverse œinsulin resistance, which is the underlying problem contributing to diabetes symptoms. In studies, low-carb diets have shown benefits for improving blood pressure, postprandial glycemia and insulin secretion. (7) Therefore, diabetics on insulin should contact their medical provider prior to starting a ketogenic diet, however, as insulin dosages may need to be adjusted.\nThanks for the very informative article. This was the push I needed to at least try it. Starting next weekend, my partner and I will be trying keto for 30 days. I'm all for small changes, in theory, but what I sometimes discover is that sweeping changes can have their place, too, if they produce positive results. Often, what will work for me is trying a big change, and even if I then throw out 80% of it, at least the remaining 20% sticks. By contrast, any backsliding from a small change can often mean just throwing it out entirely.\nAffiliate Disclosure: There are links on this site that can be defined as affiliate links. This means that I may receive a small commission (at no cost to you) if you purchase something when clicking on the links that take you through to a different website. By clicking on the links, you are in no way obligated to buy.\nMedical Disclaimer: The material on this site is provided for informational purposes only and is not medical advice. Always consult your physician before beginning any diet or exercise program.\nCopyright © annabellaskitchen.com", "label": "Yes"}
+{"text": "Pulse the oats in a food processor fitted with the 'S' blade 5 times to roughly chop the oats. Add one can of black beans and pulse an additional 5 times to create a chunky paste.\nAdd the egg, cumin, coriander, and salt to the food processor. Process until most of the large pieces are gone. You will be left with a thick paste that will act like the \"glue\" for the black bean burger.\nIn a medium-sized bowl, mix the remaining can of drained and rinsed black beans with the cooked wild rice or wild rice blend, cilantro, garlic, jalapeno, green onion, and cheese. Stir to combine. Add the mixture from the food processor, season with salt then stir again until all of the ingredients are completely combined.\nLine a baking sheet with parchment paper and wipe on a bit of whatever oil you will be cooking with. Measure out 1/2-cupfuls of the veggie burger mixture then form into 6 patties. Chill for at least 30 minutes.\nHeat a cast-iron or heavy-bottomed skillet over medium-high heat. See note if using a glass cooktop. Once the pan is hot, add 1 tablespoon of oil and place the desired amount of black bean patties in the pan being careful to not overcrowd the pan. You may have to cook the patties in batches if cooking all 6 at once.\nCook the burgers until a golden brown crispy crust has formed, about 3-4 minutes, flip and cook 4-5 minutes more.", "label": "Yes"}
+{"text": "“Modern Asian Baking at Home”: Nearly 70 Friendly, Indulgent Recipes Open to Interpretation\nAS OF MARCH 2020, Renton-based Kat Lieu was working as a physical therapist in the Renton School District. She was also a novice baker looking for a community: a place where she could connect with anyone who, like her, wanted to “be obsessed with Asian baking.” But she couldn’t find anything that satisfied her.\n“If you Googled ‘Asian Pastry’ in 2020, you’d see something from a Western designer,” Lieu said in a recent phone call.\nKnowing that representation is important, Lieu felt called to create a Facebook group in March; she called it “Subtle Asian Baking”. It was a place where people of all abilities could share recipes and cooking tips. He immediately gained popularity. Within a month there were 1,000 members; by December 2020, more than 60,000. Now, between Facebook, Instagram, TikTok and Discord, “Subtle Asian Baking” reaches more than 350,000 people a day. Lieu also wrote a cookbook, inspired by the band; it is titled “Modern Asian Baking at Home” and is scheduled for release on June 28.\nShe began working on the book in April 2021 — asking the members about everything from their favorite ingredients to one-on-one dish clashes (“Do you want a melon casserole or pineapple buns ?”). All the recipes in the book have been written or rewritten. by Location and tested by 23 members of the Facebook group, working via email, text and Zoom meetings to send videos and notes of their successes and failures – ensuring that each recipe was as perfect as possible.\nThe resulting book features nearly 70 recipes, ranging from basic cookies and pastries to complex cloud-shaped holiday cakes, breads and pastries. There is a small introduction on the ingredients and a few pages on the technique. The tone is friendly, unassuming, even conversational. The recipes and flavors are those that appealed to his audience the most; matcha, ube, miso and black sesame feature prominently. There are recipes for milk bread, moon cake and Dalgona coffee.\n“I am a home baker, a novice myself. I wanted to act like it was talking to a friend; the book is your friend,” she says.\nCooking my way through the book was a pure delight. Miso Garlic Buns started with a milk bread recipe, then used the dough to make a savory bun swirled in rich miso shallot butter. The pan of buns disappeared faster than a plate of cinnamon rolls.\nThe fluffy Japanese cheesecake was magical. Right out of the oven, it was a wonky, ethereal whisper of a cake. A night in the fridge (what Lieu calls it in the main note) “cured” the cake, making it more pastry-like. A butter knife practically lived on the plate with this cake; I think I sliced off a little piece every time I opened the fridge.\nThe gooey and chewy miso brownies are gluten-free, replacing traditional flour with sticky rice flour. They have the famous bouncy chew described as QQ, a “Taiwan darling texture and mouthfeel”. It’s a bounce from the rice flour, and it gives the brownies (which already have a lot going for them, with a deep cocoa flavor and umami notes from the miso) an incredibly pleasant chew. Lieu says it’s her son’s favorite recipe in the book.\nThe book seems to forgive. Not only does Lieu admit how difficult it was to come up with the recipe for fluffy Japanese cheesecake (which makes home baker feel good if it doesn’t turn out quite right the first time) ; it also leaves many recipes open to interpretation. Add matcha to Japanese cheesecake or replace ube with black sesame in another. This is, for Lieu, the origin of the subtle Asian pastry.\nFor her, Asian cooking is not limited to traditional pastries, such as milk bread or mooncakes. These are also fusion recipes.\n“A brownie, but I add glutinous rice flour and mochi – an Asian ingredient and texture – you slip something in there and you make it your own. Anyone can cook this way. It’s a matter of subtlety and intelligence,” she says.\nLieu’s favorite recipe in the book is Fluffy Taiwanese Snowflake Crisps, a crunchy, savory/sweet dessert with marshmallows, buttery crackers, chopped nuts, and dried fruit. She says it’s like a bar of Rice Krispies, another great example of subtle baking the Asian way.\n“You can do it with any ingredient; you can mix whatever you want. It’s so moist and delicious that you feel like a kid,” she says. Who wouldn’t want that?\nComments are closed.", "label": "Yes"}
+{"text": "Easter Brunch at Hearth at The Homestead\nEvanston | Website\nThis event occurred in the past.\nMap | Find Parking\nIndulge on a variety of sweet and savory dishes like Cinnamon Roll Pancakes, Skirt Steak Benedict, Green Eggs & Ham Deviled Eggs with Basil Pesto & Crispy Prosciutto and Avocado Toast topped with Smoked Salmon.", "label": "Yes"}
+{"text": "We can no longer secure the web protest you are having a model for.\nIt will even like expired, or there might perhaps perhaps perhaps be a typo. Maybe it’s possible you’ll perhaps secure what you will need right here on our homepage.\nWelcome to Cookstr.com, the field’s #1 sequence of cookbook recipes on hand online! Cookstr’s mission is to prepare the field‘s most efficient cookbooks and recipes and compose them universally accessible. We are environment the unprecedented for innovation within the birth of 100% trusted, tested, recipes to home cooks at some level of the field. Our online recipe library affords thousands of recipes by hundreds of the head chefs and cookbook authors, that are free for everyone on Cookstr.com.", "label": "Yes"}
+{"text": "I use this in salad dressing mostly and it is a flavor bomb! It can be drizzled on greens by itself, or mixed with other ingredients to cut the sweetness. It is very sweet, but the flavor is so good that it is not cloying on your salad. My favorite dressing adds a bit of dijon mustard, garlic, and herbs to make an oil free dressing that lacks nothing. Any of the Texas Hill Country Olive Co fruit vinegars is wonderful this way.", "label": "Yes"}
+{"text": "Structure: round paper tube, opening sideways, to offer multi-tier compartments for tea bags.\nPrinting: CMYK 4C offset printing.\nFinish: matte lamination.\nFeature: Handmade gift boxes by skilled workers.\nView more cardboard tea boxes: small round cardboard boxes with lids, custom vintage tea boxes, brown kraft tube tea packaging and small golden cardboard gift tea boxes...", "label": "Yes"}
+{"text": "Read full review\n2014-01-19 37 views\nI've been craving for a bowl of chilled soba for a few days already and even wanted to cook it myself at one point but I am just too lazy. Anyway, we decided to dine in at MOF and when i saw the 'Cold Green Tea Soba' on the menu, I ordered that straight away! The soba noodles are garnished with a huge amount of seaweed and served on a sieve-like tray sitting on ice cubes. A dipping sauce is served alongside which I poured it all over my soba before eating it. I finally satisfied my craving!", "label": "Yes"}
+{"text": "- Cooking time\nless than 30 minutes\n- 2 tablespoons butter or oil\n- 1 onion, chopped\n- 1 clove garlic, finely chopped\n- 1-2 cups leftover cooked green vegetables, thinly sliced\n- 6 eggs, lightly beaten\n- 2 cups basic potato mash, warmed\n- 2 tablespoons melted butter\n- salad leaves, to serve\nPreheat oven-grill to moderate. Heat butter in an ovenproof frying pan over moderately low heat. Cook onion and garlic, stirring, until golden. Stir in vegetables and heat through.\nSeason eggs with plenty of salt and black pepper. Pour half the eggs over vegetables and cook, without stirring, until mixture begins to set.\nBeat remaining eggs into mash until light and fluffy. Spoon evenly over vegetables. Rough the surface with a fork and brush with melted butter. Place pan under grill and cook 5-10 minutes until puffed and golden.\nScoop and serve with salad.\nProperty News: When it comes to a partner's annoying home habits, should we live and let live? - domain.com.au", "label": "Yes"}
+{"text": "1/1 Photo of Tropical Sunshine Cake\nLorrie in Montreal's Note:\nFix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats.\nMy Private Note\nUnits: US | Metric\n- 1Preheat oven to 350°F\n- 2Grease 13 x 9-inch baking pan.\n- 3Combine cake mix, evaporated milk and eggs in large mixer bowl.\n- 4Beat on low speed for 2 minutes.\n- 5Stir in 1 cup pineapple.\n- 6Pour batter into prepared baking pan.\n- 7BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.\n- 8Cool in pan on wire rack for 15 minutes.\n- 9COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.\n- 10Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.\n- 11Top with whipped cream, if desired.\nBrowse Our Top Dessert Recipes\nNutritional Facts for Tropical Sunshine Cake\nServing Size: 1 (144 g)\nServings Per Recipe: 12\n- Amount Per Serving\n- % Daily Value\n- Calories 327.4\n- Calories from Fat 92\n- Total Fat 10.2 g\n- Saturated Fat 4.2 g\n- Cholesterol 45.2 mg\n- Sodium 344.6 mg\n- Total Carbohydrate 54.7 g\n- Dietary Fiber 1.1 g\n- Sugars 35.5 g\n- Protein 5.4 g", "label": "Yes"}
+{"text": "- Place beef, garlic, onion, chili powder, cumin, cayenne pepper, sugar, tomatoes amongst juice as well as beans inward dull cooker. Cook on depression for vi to 8 hours. Season amongst tabular array salt to taste. Serve amongst your selection of toppings\n- Place all ingredients inward a gallon sized freezer pocketbook except for tabular array salt as well as toppings. Label amongst cite as well as engagement as well as whatever additional instructions or notes. When fix to cook: Allow it to thaw for 24 hours inward the fridge. Cook inward dull cooker for vi to 8 hours. Season amongst tabular array salt to gustation as well as serve amongst your selection of toppings.\nOriginal Recipes visit: Slow Cooker Steak Chili @ auntbeesrecipes.com", "label": "Yes"}
+{"text": "Where to Get Chicken Wings Delivery in Ware, MA\nThere’s a lot more to Domino’s than memorable pizzas. When you’re in the mood for tasty, tender, sauce-smothered chicken, satisfy your hunger with Domino's chicken wing delivery in Ware, MA. From rich and spicy Classic Buffalo Boneless Wings to sweet and salty barbecue wings, you can order chicken and dipping sauce combinations for all occasions and cravings. There’s food for every mood at Domino’s Ware!\nThe best part is, you get all of the options and all the best ingredients in one place — tender white meat chicken bites, perfectly crisp breading, and a great selection of sauces that range from mildly spicy to smoky sweet.\nMore Than Just Chicken Wing Delivery in Ware, MA\nWhat makes Domino’s Ware chicken wing specialty menu so special? You're in charge of your meal experience when you pick between all our menu options such as Spicy Pineapple Jalapeno Bites or perfectly crisp oven-baked BBQ wings. And there’s always more! Choose between picking up your dinner to-go, or if you’d rather get chicken wing delivery to your apartment, work, or to a local Domino’s Hotspot® near you!\nBone-In or Boneless Chicken Wing Delivery in Ware, MA\nDomino’s chicken is amazing no matter how you order it, whether that’s oven-baked BBQ Wings, or lightly fried Sweet BBQ Bacon Boneless Bites drizzled with your favorite sauce. Does the word “drizzle” make your taste buds sizzle? Explore Domino’s Ware specialty chicken menu.\nIf you’re in the mood for spicy food, kick things up a notch with Spicy Jalapeno Pineapple Boneless Bites featuring breaded chicken breast bites coated in spicy-sweet mango habanero sauce and topped with diced jalapenos and pineapple chunks. Plus, did we tell you all Domino’s specialty chicken bites are blanketed in a melted mix of cheddar and real mozzarella? For another sort of spice, get some Buffalo Chicken Bites delivered to your door. They are tender, zesty, and covered in melted cheese with a drizzle of ranch.\nFor a little less spice, order the crisp and creamy Bacon & Tomato Bites. They’re breaded for maximum crunchiness, dressed with garlic parmesan sauce, and then crowned with a mix of bacon and diced tomato. Want something mildly sweet and totally satisfying? Delight your taste buds with lightly fried chicken breast bites, tossed in smoky BBQ sauce under a blanket of cheese and bacon. YUM!\nIf you prefer more classic bone-in wings, then you’ve found a new top wing restaurant in Ware. We have plenty of oven-baked wing options for you to pick from. Each chicken wing is marinated and oven-baked to tender perfection. Then, we glaze them with a punchy sauce of your choice or leave them plain for you to customize at home.\nWant a clean “plate” to make your own crazy creations? Silence your grumbling stomach with plain boneless wings or plain wing delivery in Ware, MA. Plain chicken wings are delicious on their own Go crazy with blue cheese dressing, smoky BBQ sauce, or both! We won’t judge you for double-dipping.\nNot into the plain wing game? Scratch your itch for flavor by ordering a saucier option — we’ll baste your wings in sauce before and after cooking them. Just choose how you want them flavored. For something on the sweeter side, get BBQ Wings. For the best of both flavor profiles, take a bite out of the Sweet Mango Habanero Wings. And if you can't make up your mind, order every-wing to appease your appetite.\nGet Ware, MA Chicken Wing Delivery\nA bird in the hand is worth two in the bush. But, how much do Domino's Chicken Wings cost in Ware? Check out our affordable prices on wings in Ware and use Domino’s coupons to boost your savings. While you’re at it, select whether you want to pick up your favorite wings at your nearest store or if you prefer to get your boneless wings delivered. Then choose whether you want Spicy Jalapeno Pineapple Boneless Wings, Plain Boneless Wings, classic BBQ Wings, or any (and every) thing else on the menu. Top ‘em off with your favorite dipping sauce, and you’ll be licking your fingers sooner than you can scream, “Pass me the ranch!”", "label": "Yes"}
+{"text": "Though we admit that pizza is delicious any time of year, there is something about the warmer weather that seems to give a whole new life to it. For example, the foods that are in season during spring can make for excellent toppings, such as mushrooms, garlic, onions, and yes, even pineapple. Additionally, with the arrival of warmer weather, many are taking to the outdoors to enjoy their meals, and what food is fitter for the outdoors than pizza? Portable, easy to eat, and always delicious, pizza is a perfect springtime food! Looking to get your fix? Consider visiting us here at Rina’s for excellent pizza this spring or summer! Visit us at 371 Hanover Street in Boston’s North End.\nAlways Fresh & Delicious\nAs we mentioned, pizza is a food that can be enjoyed at virtually any point during the year. In our opinion, this is one of its greatest strengths – it never goes out of season! (or style, for that matter). When it comes to our pizza here at Rina’s, all year round, you can count on our pizza to be fresh and delicious. However, if you find yourself here in Boston’s North End during the spring, be sure to visit us here at Rina’s Pizzeria to enjoy any of our specialty pizzas, such as our Primavera pizza, which features artichoke, roasted tomatoes, hot cherry peppers, truffle crema, confit garlic, eggplant, and arugula. It’s a great vegetarian option that compliments the warmer weather nicely!\nVisit us at Rina’s Pizzeria in Boston’s North End!\nLocated at 371 Hanover Street, Rina’s Pizzeria is an excellent choice for pizza and other Italian-inspired eats, including salads, paninis, pastas, and more. If you haven’t yet, check out our menu here on our website or give us a call at", "label": "Yes"}
+{"text": "This creamy avocado dip requires just a few ingredients and is very tasty when served with tacos or quesadillas. A healthy dip that everyone loves.\nOur family loves Mexican food. It is a comfort food, at least for me! Warm, spicy, melty, creamy, crispy, I’d say that falls into the comfort food category.\nTacos, quesadillas, nachos…you name it. When I couldn’t have corn, because of Baby Bee’s corn intolerance, I really missed my chips and salsa. I’d still eat guacamole, on everything, pretty much, but I did miss crunchy tortilla chips.\nBaby Bee seems to be able to tolerate corn okay now, so once again I am able to eat chips and tortillas – yay! The recipe that I’m going to share with you today is adapted from The Veggie Book – How to Pick, Prepare, and Plate, by Shay, Tate and Worth (affiliate link). I was drawn to The Veggie Book because it has recipes for each vegetable: kale, sweet potatoes, asparagus, zucchini…each vegetable has a few interesting recipes. I loved reading about new ways to prepare vegetables!\nAs I said, I loooove guacamole, and since I knew we were making bean and vegan cheese quesadillas, I thought this recipe for avocado dip would be perfect! I did make some changes so that it would be dairy free.\nCreamy Avocado Dip.\n- 2 ripe avocados peeled and cut into chunks\n- 1 clove garlic minced\n- 1/4 teaspoon sea salt\n- 1/8 teaspoon pepper\n- 1/2 – 3/4 cup almond milk Or any milk that works for your diet\nPlace all ingredients in a blender or food processor (just start with a 1/2 cup almond milk) and puree until smooth.\nAdd more almond milk as desired until the dip is the thickness that you prefer. If your chips are a little thinner, you might want to add more almond milk.\nThis dip is delicious – a nice smooth texture, and the almond milk adds richness. My five year old ate about five servings of it – he couldn’t get enough!\nEnjoy with tortilla chips, or bean chips if you can’t have corn – Beanitos are fabulous! Or with quesadillas! We made easy bean and cheese quesadillas yesterday: just heat a little vegan buttery spread in a frying pan over medium heat. Add a tortilla to the pan and spread some refried beans on top. Add a little bit of the Daiya dairy free cheese, then fold the tortilla in half and brown on both sides.\nCut into wedges and dip into your creamy avocado dip!\nLatest posts by Kelly Roenicke (see all)\n- Tasty Delicata Squash Taco Boats. - September 18, 2017\n- Grain Free Coconut Porridge. - September 13, 2017\n- Gluten Free Banana Cake with Decadent Chocolate Buttercream. - August 31, 2017", "label": "Yes"}
+{"text": "Apple Cider Vinegar 720mg is a home remedy that has been used for centuries for its multitude of benefits in both cooking and in medicine. The properties that Apple Cider Vinegar has been extremely beneficial in terms of health due to the antimicrobial and antioxidant effects it produces.\nSupport your wellness goals with NutriVolv’s Super Strength Apple Cider Vinegar Capsules. This formula makes it easier to avoid the harsh vinegar taste and still reap the benefits of apple cider vinegar.\nThis is an excellent alternative for those who can’t stomach the taste of mixing liquid apple cider vinegar into drinks and smoothies!\nSome benefits include the following:\n- Supports weight loss\n- Increases metabolism\n- Reduces blood pressure & blood sugar\n- Supports a healthy heart by lowering cholesterol\n- Great source of various vitamins. minerals & amino acids\n- Supports people looking to LOSE WEIGHT\nThis is a food supplement that is not a substitute for a balanced and healthy lifestyle. We recommend that pregnant and breastfeeding women seek medical advice before using food supplements. Store in a cool. dry place. out of reach of children. Unsuitable for children. Follow usage guidelines. Do not exceed the stated dose.", "label": "Yes"}
+{"text": "I was in a McDonald's a couple of weeks ago and they had replaced the old menu board with new digital screens that have the calorie counts on them. The menu at a local fish house also had the calories on their menu but a disclaimer at the bottom of each page stating that each plate is made fresh in store for each serving and portion sizes may be slightly different so the count may be off but 200-300 calories in either direction. I assume that means some places are already implementing this ahead of the law.\nI think McD's just wants to be \"cool\" and ahead of the curve. But it's obviously good that they are doing it.\nMore like New York City, Oregon, California, New Jersey, Maine, and more than a dozen other places passed these laws years ago.", "label": "Yes"}
+{"text": "In the Name of Allah, Most Gracious, Most Merciful.\nAll praise and thanks are due to Allah, and peace and blessings be upon His Messenger.\nIn this fatwa:\nAnswering your question, Sheikh Mustafa Umar, President of California Islamic University, states:\nThere is no issue with any non-Muslim, especially a father, to serve food to a Muslim. What matters is whether the food is lawful or not.\nIf the food contains pork, for example, it would be forbidden, whether a Muslim or non-Muslim served it.\nAlmighty Allah knows best.", "label": "Yes"}
+{"text": "How much do you know about what’s going in your gut? We have millions of microbes there, including bacteria, viruses and fungi. All of them have a good and bad element and they have an impact on our physical and mental health. Our […]\nTag: ask a nutritionist\nIn my conversations with women from all walks of life, I often get asked about food and what to eat. Not surprising, considering my profession 🙂 The question I get asked the most is usually phrased something like this: “what should I eat / what shouldn’t […]\nLike many people in the UK, coffee is my go to morning drink. I love the smell, the taste and the ritual of making a lovely cup of joe. There’s also the sheer weekend pleasure of having the time to sip on a hot cup of black coffee while reading the newspaper.\nIt pains me to say this because I love it so much, but coffee is a much-maligned drink, with the downside more frequently talked about than the many positives. A recent review of studies in the BMJ showed that moderate coffee drinking is okay and has some benefits, but like all good things, you need to know when to stop.\nSo what are the benefits?\n1. A cup of coffee is so much more than just hot black water. A cup of coffee contains riboflavin (vitamin B2), pantothenic acid (vitamin B5), manganese, potassium, magnesium and niacin (vitamin B3). Coffee is also packed with antioxidants.\n2. Coffee can improve brain function. Caffeine blocks one type of neurotransmitter that can hold you back and increases noradrenaline and dopamine, leading to enhanced firing of neurons.\n3. Coffee could lower your risk of developing type II diabetes. A number of observational studies show that coffee drinkers have as much as a 62% lower risk of developing this disease; one of the biggest health problems of our time, which is characterised by raised blood sugar and the inability to secrete insulin to lower blood sugar levels. A daily cup can typically lower your risk by 7%.\n4. Coffee can help you burn fat. Caffeine is found in almost every fat loss supplement because it’s one of a very small number of substances proven to help with fat burning. Research shows that it can boost your metabolic rate by up to 11%, and raise the amount of fat you burn by between 10% in overweight people and 29% in lean people. The downside is that the effects are likely to diminish with time in regular coffee drinkers.\n5. The caffeine in coffee can boost your physical performance. Caffeine stimulates production of adrenaline. This is one of the stress hormones, but primes you for physical activity. A cup of coffee can improve physical performance by up to 12%. Caffeine also stimulates the nervous system, telling it to break down the fat stored in fat cells and making the energy more available to be used as fuel. A cup of black coffee before a workout could improve your performance in the gym!\nWhat’s the best way to enjoy coffee?\nNo coffee after 2pm. It is, after all, a stimulant and, if you drink it too late in the day, it can interfere with the quality of your sleep, or your ability to get to sleep in the first place.\nDitch the sugar. A sure fire way to undo all the good a cup of coffee can do is to add a few spoons of the white stuff. The downside to sugar is now pretty well documented. In a nutshell, it increases inflammation in the body, and can lead to obesity and diabetes.\nGo organic. Coffee is routinely heavily sprayed with pesticides, so go for organic whenever you can.\nHow much can I drink?\nThe amount of caffeine in a single cup of coffee varies enormously. A small home brewed cup is likely to contain around 50mg per cup (unless you have an amazing coffee machine), while a large one from a coffee shop might have over 400mg. You’d expect the average cup to have around 100mg.\nA number of studies suggest up to 400mg a day (that’s about 4 cups) is safe for most people but many people are able to enjoy more without any ill effects. Do bear in mind that tea, chocolate and some soft drinks and prescription drugs also contain caffeine, so you need to view your coffee intake in light of other things you are eating and drinking.\nIf you know you need a diet and lifestyle upgrade, but are not sure exactly what that would look like for you, get in touch. Looking forward to talking to you and helping you take the first step towards a new you!\nI was recently asked to share my top tips for Autumn health and wellness with Motherhood Reconstructed. I love what Tamu and Leah are doing to share diverse stories of motherhood in the UK. Go check out their site and events! The kids are […]\nPeople like shortcuts. Maybe it’s a symptom of our modern world, where we can get pretty much anything we want at the touch of a button.\nSpeaking of shortcuts, I’m often asked by friends, family and colleagues about the fastest ways to get healthy / fit / more energy (delete as appropriate).\nThere are two answers I always give, no matter what their underlying symptoms. Then I ask more questions and give a more detailed, tailored response.\nThe first answer is always – get more sleep or go to bed earlier.\nI’ve talked about the benefits of sleep before – it regulates your metabolism, allows your various organs to repair and heal and allows your brain to process the events of the day. Don’t give into the current masochism around sleep – most people really need at least 7-8 hours of uninterrupted sleep at night to be fully functional.\nAnd then my second answer is always – eat more fresh vegetables, especially green leafy ones.\nI cannot overstate that vegetables are little nutrition powerhouses! Each vegetable has many individual benefits, with its own mix of macronutrients (protein, good fats and complex carbohydrates) and phytonutrients.\nThe greater the variety in your vegetable intake, the more benefit to you. When in doubt, just eat the rainbow!\nIdeally, everyone would eat at least 7-10 servings of vegetables a day. I know that’s hard, so you’ll often hear nutritionists, (including me!) say to prioritise cruciferous / brassica vegetables. You know them as broccoli, cauliflower, asparagus, kale, brussels sprouts, savoy cabbage, radish, bok choy and watercress.\nNot only are they high in antioxidants like vitamins A and C, they are also high in folic acid and vitamin K and have a huge amount of minerals such as magnesium and potassium.\nCruciferous vegetables are also high in phytonutrients like glucosinolates which support your liver in clearing excess hormones, alcohol, xenoestrogens and environmental chemicals.\nSo, adding a big handful of kale to your morning smoothie after a big night out will help your liver clear the alcohol from your system and make your feel better a bit faster!\nIn a nutshell, adding more cruciferous vegetables into your diet can help you boost your energy levels, support your liver, balance your hormones, support your immune system and feed the good bacteria in your gut!\nThere are lots of ways to add cruciferous vegetables to your diet:\nAdd a big handful of kale to your morning smoothie\nMake a big pot of soup with broccoli, cabbage or cauliflower\nMake a big a*s salad with loads of different veggies in it\nGrate up some cabbage for a coleslaw\nMake a big tray of roasted veg\nSteam some asparagus and eat them with hummus as a snack\nHow do you eat your veggies?\nGet in touch for to book a free, no commitment 20 minute health coaching call to find out more about how you can improve your health & wellbeing and reduce your stress.\nThis week, a prominent doctor in the UK talked about the need to reduce the 5-a-day fruit and vegetable intake recommendation because it was ‘unrealistic’ for low-income families to achieve this. She says that lots of families may struggle to afford the recommended amounts and that […]\nThere’s been a lot of chatter in the media this week about the end of ‘clean eating’, with many disavowing this term, saying that it has led to a rise in disordered eating and anorexia. The denouement of the majority of these pieces tend to […]\nOne of my favourite things to do is spend an hour or two browsing the aisles of a health food shop like Whole Foods, Planet Organic or As Nature Intended, looking through the products, seeing what’s new, picking things up, flipping them over and reading the labels.\nDo you read labels when you go grocery shopping, either in store or online? It can be a bit of a minefield, right? The good news is that in the UK and Europe, food labelling is strictly governed by law and manufacturers can’t just say what they want on labels. It’s illegal to have false information or misleading descriptions.\nFrom understanding what the different food additives, emulsifiers, thickeners and flavour enhancers are, to figuring out how much added sugar is too much, to navigating calories, then adding in the different kite marks from the various standards associations, such as the Soil Association, Fairtrade, Organic (EU & USDA) and Freedom Food – it feels a bit mind blowing, doesn’t it?\nI have a few rules of thumb that I follow when I buy food and read labels and I promise that with practice, it does get easier!\n1. Shop along the edges of the supermarket and start with fresh produce first.\nFresh fruit and vegetables should have a single ingredient. If you can afford organic, great. In the UK, look for the Soil Association to help guide you through organic purchases, in the US, look for USDA Organic and in Europe, look for the EU Organic logo. If you can’t afford to do a full organic shop, try to buy the dirty dozen fruits and vegetables organic. Here’s Environmental Working Group’s most recent update to the dirty dozen and the clean fifteen.\n2. Five ingredients or less.\nWhen I buy packaged goods, I like foods that have 5 ingredients or less. Food labels appear on all processed foods, and the more ingredients, the more processed the food is. I’m not creating a strawman about processed food, as I know all food is technically processed is some way when it is changed from its original state. The difference is when I ‘process’ it in my kitchen, I know exactly what ingredients are being used and how it’s being ‘processed’ or er, cooked.\nFood labels must list the ingredients in descending order of predominance by weight, so keeping this in mind helps you understand if something like a beetroot, carrot and apple juice is actually mostly apple!\n3. Know your E numbers.\nE numbers are the European Union’s code for substances added to foods to perform specific functions. Here is the UK Food Standards Agency’s exhaustive list of the colours, preservatives, antioxidants, sweetness, emulsifiers, stabilisers, flavour enhancers and other additives that are classed as E numbers.\nIt’s worth noting that not all E numbers are bad for you. Additives may be natural, nature identical or artificial, however many people tend to avoid E numbers, because there are so many of them and it’s easier than trying to decipher what each one is, what it’s made from and their effects on the body.\n4. Know your additives and which additives to avoid.\nWhole Foods have put together a wonderful list of ‘unacceptable ingredients for food‘, that includes additives and ingredients such as aspartame, bleached flour and hydrogenated fats. This is a good starter for ten. I also personally avoid carrageenan as there have been a few studies showing that it can cause inflammation and has been used to induce inflammation to study something completely unrelated.\n5. Know the different names for sugar.\nIt’s not just glucose, fructose, sucrose and lactose. Sugar comes in many forms and natural or not, your body responds to it in the same way – an insulin release to help break down the sugars into energy. This image has the names of 56 different types of sugar, and believe it or not, there are more to add to this list, like coconut sugar!\n6. If you can’t pronounce it, don’t buy it.\nUntil you understand exactly what the different food additives are, this is a good rule of thumb to follow.\n7. Keep practicing.\nGet into the habit of reading labels and understanding what’s in the food you eat. It will soon become an automatic reflex to lift, turn and read. If you want to read more about food labelling and additives, Joanna Blythman released a fascinating book last year called Swallow This: Serving Up The Food Industry’s Darkest Secrets.\nPart 2 covering calories, reference nutrient intake and the traffic light system coming soon!\nPhotos courtesy of Adam Wilson, Women’s Health and EWG\nMy second assignment for my second year of nutrition requires me to keep a food diary. Sounds too easy, right? Copy down breakfast, lunch, dinner and Bob’s your uncle. For this exercise, we need to record every single element of each meal and put […]\nI love January. It’s the start of the new year (I’ve only recently stopped thinking in academic years! It’s funny how long it takes to break that mental habit), a time to reset and ease into new goals and intentions. And I love all the television […]\nAt this time of the year, newspapers and magazines are filled with weight loss, fitness and detox stories. I admit, I do enjoy reading them and seeing what nutrition & exercise (mis)information is being passed around.\nOne of my biggest gripes is seeing articles that talk about needing to detox post Christmas, with claims that a 3, 5, 7, 10 (you choose a number of days!) day detox will cure everything that ails you.\nThe biological reality is that your body is constantly detoxifying itself – that’s what your liver, kidneys and skin are for. And the by-products of the perpetual detoxification are stool, urine and sweat (really! they’re not just annoyances!).\nThe liver is the body’s waste purification plant and it is perpetually in motion, 24 hours a day. The more toxins you put in, the harder the liver has to work to remove them. Your body really doesn’t want toxins to build up. So much so, the liver has a two stage detoxification process to make sure all the waste is removed – anything from alcohol to heavy metals to pesticides to hormones. The liver is continuously converting these substances to inactive forms for excretion in urine (via the kidneys) or stool.\nSo knowing all this, the real question (which is less of a quick fix and not as sexy a ‘detox’): how can I consistently support my liver and kidneys?\n- Drink lots of water throughout the day. Most people are slightly dehydrated and often mistake thirst for hunger, so the bare minimum to aim for is 1.5L of water across the day.\n- Eat green leafy vegetables. These contain the micronutrients and enzymes that support the first stage of liver detoxification and kickstart the second stage.\n- Eat enough protein. Red meat, nuts, eggs and fish are amongst some of the protein sources that contain the amino acids needed for the second stage of liver detoxification.\n- Don’t drink alcohol every day. Metabolism alcohol puts pressure on the liver and diverts it from its other important functions, such as bile secretion, which is helps the body digest fats.\n- Get sweaty at least 3 times a week. A good excuse for a run, a spin class or a shag!", "label": "Yes"}
+{"text": "came from Cannelle et VanilleHow healthy and amazing do they look?\n12 zucchini blossoms\n1 cup cooked brown rice couscous or quinoa\n1/4 cup shiitakes, sauteed in olive oil\n1 Tbs goat cheese, crumbled\n1 Tbs parsley, chopped\n1 Tbs basil, chopped\n1 tsp oregano\nSalt and pepper to taste\n1 clove of garlic\n2 Tbs Olive oil\nJuice of half a lemon\n1 Tbs butter\nMix together the cooked couscous, cooked shiitakes, goat cheese, fresh herbs. Season with a bit of salt and pepper and taste it. Adjust seasoning.\nStuff the blossoms with about 1-2 tsp of the mixture and roll the tops to seal in the filling.\nHeat the olive oil in a large non stick pan. Cook the garlic clove slowly until it infuses the oil and then remove it. Brown the stuffed zucchini blossoms for about 1 minute on each side. Add the lemon juice. Turn the heat off and add the butter. Swirl the pan to create a bit of a sauce. Serve immediately.\nLeft overs...How gorgeous is this goat cheese tart?\nStuff them with your favorite cheese & herbs, twist the ends, batter & deep fry them. They make the perfect appetizer!\nThe zucchini blossoms are fragile and are best cooked within two days from the time they are purchased or harvested. Look for fresh blossoms that are bright in color. They can be stored until the next day by placing them between sheets of damp paper towels and sealing them in a plastic bag. Store them in the vegetable drawer of your fridge.\nThe zucchini blossoms are prepared for cooking by rinsing the inside of the blossoms to remove any dirt or small insects. Pat dry with paper towels. Remove stamens. The stems can be left intact or removed.\nNext time you are at the farmers market and see these bright orange flowers don't pass them up! I promise the sweet flavor of zucchini blossoms are a treat. Even a better reason to plant your own vegetable garden.", "label": "Yes"}
+{"text": "The Greatcatch Seafood is one of the best seafood restaurant in the area visit us\nand check our menu. ... LAND O LAKES · MENU · HOURS AND LOCATION.\nAquafinz Seafood Tampa Bay; Aquafinz Seafood, Lutz; Get Menu, Reviews,\nContact ... Aquafinz Seafood Lutz/Land O' Lakes, Tampa Bay, United States\nRestaurants serving Seafood cuisine in Lutz/Land O' Lakes, Tampa Bay. Menus,\nPhotos ... 21529 Village Lakes Shopping Center Dr, Land O Lakes, FL 33549.\nResults 1 - 30 of 67 ... Find 67 listings related to Seafood Restaurants in Land O Lakes on YP.com. See\nreviews, photos, directions, phone numbers and more for ...\nThe Great Catch Land o' Lakes, Land o' Lakes. 1557 likes · 46 talking ... Land o'\nLakes. Seafood Restaurant .... See more Seafood Restaurants in Lutz, Florida.\nAquafinz Seafood & Steakhouse ... changes nightly to highlight the freshest and\nmost flavorful Seafood, Steaks, Herbs & vegetables available. ... Lutz, Fl 33558\nHappy The Great Catch by Taste of Boston - Lutz, FL, United States. ..... Hope\nLand O Lakes is good to them as we need a good seafood restaurant here. A\nIf you want fresh, tasty seafood look elsewhere. Was this .... Wish there were just\na few more seafood options on it. Definitely ... Matthew P. Land O Lakes, FL.\nwww.yelp.com/search?cflt=restaurants&find_loc=Land O' Lakes, Tampa Bay, FL\nFind the best Restaurants in Land O' Lakes, Tampa Bay, FL on Yelp! See reviews\n, photos, and locations for 1130 results for Restaurants, including Capital ...\nBest Dining in Land O Lakes, Florida: See 1293 TripAdvisor traveler reviews of\n45 Land O Lakes restaurants and search by cuisine, price, location, and more.", "label": "Yes"}
+{"text": "One Up chocolate bars Overview\nPsilocybin One Up chocolate bars can be analyzed based on the amount used to create the infused edible. In addition, many case studies have come up with a conclusion that any infused One Up chocolate bars treats like Chocolate, gummies, and drinks are well known to reduce stress and depression, stimulate brain cell growth, and increase focus. One up bars. Try one today from us and leave us your review.\nwarning: Taking any infused edible is very advisable to start slow and in a very safe environment. Do not operate any motor vehicles while using this product you are putting yourself are at risk. Buy 1up bars Online, Buy One up bars online.\nThe New One Up chocolate bars mushroom chocolate bar is the new way to microdose, try three different flavors of chocolate(milk, white chocolate, matcha, and dark). Each chocolate piece contains 375mg of microdose mushrooms.\nOne Up chocolate bars is one of the best choices available for you to microdose. The shroom chocolate bar mixes chocolate with Psilocybin. It is originally a chemical found in mushrooms, but for you, it has been created in this specific form to ensure great test with the desired impact.\nWith two different flavors available for consumption, you can satisfy your taste buds in the best possible way. For the lovers of milk chocolate, this Shroom bar is available in milk chocolate whereas the other option is for the lovers of dark chocolate who can get the dark chocolate version of this shroom bar.\nPsilocybin provides you with various benefits including its mind-altering impact. Consuming it can give you a feeling of Euphoria, making you feel high and out of your regular thoughts. This impact calms your mind from excessive stress and relieves your mind and body. It has the ability to put you in a deep sleep. Similarly, mild pains can also be treated with the help of this chocolate bar.\nEach of these shroom bars contains eight pieces of chocolate with an average weight of 375 mg for each piece. The precise measurement of the weight allows you to consume the exact right dosage of Psilocybin in the form of chocolate.\nPsychedelic mushrooms are one of the oldest and safest traditional medicines in the world. and have been for centuries have a nice trip!\nAdditional benefits: Our products have been known To reduce stress and depression, stimulate brain cell growth and increase focus.\nCaution: Start slow and in a safe environment, Do not operate any movie vehicles while using this product.", "label": "Yes"}
+{"text": "Shakriyeh is prepared on the first day of Eid al-Adha and Eid al-Fitr; it is believed that the white color represents purity and optimism for a bright and prosperous future. This stew is always served with rice with vermicelli (see box), flavored with clarified butter.\n500gramsboneless leg of lamb, trimmed of excess fat and cut into 2-cm (¾-inch) cubes\nGive the meat a quick rinse, put in a 28-cm (4-quart) sauce pot, and add the water. Simmer over medium-high heat for about 15 minutes, skimming off any residue that forms on top. Add the onions, bay leaves", "label": "Yes"}
+{"text": "Ozganics no added sugar mild Salsa is a rich chunky salsa made using the freshest organic ingredients. Slow cooked in the traditional style, the Ozganics mild salsa is enhanced with the full bodied natural sweetness of ripe plump organic tomatoes. Hand blended with selected organic herbs and spices you’ll find this salsa tips the charts as Australia’s most deliciously wholesome salsa!.\nOzganics is on a mission is to provide an uncompromising high standard of organic, healthy food to Australians and the people of the world. Did you know Ozganics maintains the only organically certified production plant of wet sauce lines in Australasia Pacific region that is gluten, dairy and egg free. The factory is also certified Halal, Kosher, WQA, HACCP and maintains 2 organic certification system registered with the Australian federal government: Organic Food Chain and Australian Certified Organic.\nOzganics range of organics table sauces, oil free and and dairy free organic salad dressings and organic salsas are products of exceptional quality that are affordably priced. They make for a delicious addition to make a nutritious stir-fry or simple serve as a tasty condiment to your favourite dishes. Rich, tasty, mouth watering natural flavours.\n|Country of Origin||\nMade in Australia from local and imported ingredients.\nCertified organic tomatoes 90.2% (reconstituted tomato puree, diced tomatoes), certified organic onion, natural corn starch, sea salt, certified organic garlic, certified organic herbs and spices, vegetable gum (xanthan), food acid (citric).", "label": "Yes"}
+{"text": "Watermelon is a heavyweight in the nutrient department. A standard serving (about 2 cups) has one-third of a day’s vitamins A and C, a nice shot of potassium, and a healthy dose of lycopene for only 90 fat-free, salt-free calories. And when they’re in season, watermelons are often locally grown, which means they may have a smaller carbon footprint than some other fruits.\n- Butternut Squash\nSteam a sliced squash or buy peeled, diced butternut squash that’s ready to go into the oven, a stir-fry, or a soup. It’s an easy and satisfying way to get lots of vitamins A and C and fiber.", "label": "Yes"}
+{"text": "Watergate Salad Recipe\nThis light and fluffy Watergate salad is a fresh and fruity rendition of the classic picnic grade recipe that’ll make you famous for your dessert salads.\nServings 4 servings\n- 1 (3.4-ounce) box Instant Pistachio Pudding\n- 1 (20-ounce) can crushed pineapple drained with 1/2 cup juice reserved\n- 1 cup miniature marshmallows\n- 1 cup pecans Chopped~Divided\n- 1 3/4 cups frozen whipped topping thawed\n- Maraschino cherries\nIn a large mixing bowl, stir together Pistachio pudding, drained pineapple, 1/2 cup reserved pineapple juice, marshmallows, and 1/2 cup pecans.\nFold whipped topping. Cover and refrigerate overnight.\nTo serve, sprinkle top of salad with remaining cup pecans and top with a Maraschino cherry.\nServing: 1/4 of the recipe | Calories: 377kcal | Carbohydrates: 48g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 66mg | Potassium: 163mg | Fiber: 4g | Sugar: 31g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg", "label": "Yes"}
+{"text": "Yes/ but make balanced, take alternative everyday... like fish ,rohu, catla, some times sea fishes, chicken stew 4 servings in a week low oil, salt,spices. paneer, cheese,chana,milk all dairy products are equally good as vegan Diet. u can add in dinner, also sprouts, pulses, soya,tofu, flax seeds, mushrooms are goods.\nHi, natural food sources are always better You don't need to go for expensive fishes. Locally available ones are fine. The protein content may vary but that is OK. Fish and seafood is better than chicken in terms of overall nutrition. You can get protein from veg sources too like dals, paneer, rajma, chana, sprouts, curd, nuts ,soya etc.\nFlag this answer\nLet others know if this answer was helpful\nWas this answer helpful?\nDisclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.", "label": "Yes"}
+{"text": "Leahy to talk up tax deductible food donations\nBURLINGTON, VT. >> Vermont U.S. Sen. Patrick Leahy plans to visit the Chittenden Emergency Food Shelf to highlight legislation he says will greatly increase food donations.\nThe Vermont Democrat sponsored the Senate version of the Good Samaritan Hunger Relief Act, a House version of which has been included in the newly signed 2016 Omnibus Appropriations Bill.\nThe act will expand and make permanent tax deductions for donated food, which Leahy says will encourage donations of food to anti-hunger program.\nLeahy plans to visit the Chittenden Emergency Food Shelf at 10 a.m. Wednesday.\nTALK TO US\nIf you'd like to leave a comment (or a tip or a question) about this story with the editors, please email us. We also welcome letters to the editor for publication; you can do that by filling out our letters form and submitting it to the newsroom.", "label": "Yes"}
+{"text": "| 1 minute to read\nVeg Soya Rice\n- Soya chunks mini 35gms Rice 40gms Veggies (onion, carrot, Tomato, beans, cauliflower)-Total 150gms oil 5gms 1 tsp- lemon juice 1 Bay leaf 2 Laung 4 Black pepper corns 1/4 spoon jeera Salt 1/4th tsp- Red chilly powder 1/4th tsp- Dhaniya powder 1/4th tsp-Garam masala powder 1pinch Haldi\nStep 1: wash and soak rice for 10 mins. Boil soya chunks in a pan. Step 2: meanwhile take a pan. Heat oil. Add jeera,bay leaf, black pepper and laung. Step 3: Sauteéd onions for 2 mins. Then add all the vegetables. Step 4: Add all the spices. Boiled soya chunks. Stir well Step 5: Cover the lid of the pan and let it cook for 5mins Step 6: Add water as required (app 1/2 glass) Step 7: Add soaked rice and lemon juice. Let it cook till rice becomes smooth and all water soaked. Step 8: Have it with curd and mint coriander chutney. Enjoy..!!", "label": "Yes"}
+{"text": "Shanard Late Shop Food & Beverages\nSkip to content\nJelly Babies (960g)\nIn relation to this item\n- Jelly Babies Sweetzone Fruit Flavor Jelly Babies\n- These provide a splash of colour to sweet jars.\n- The highest product quality and ideal for sharing\n- Sweetzone Jelly Babies are Halal certified.\n- 600 pieces in a great value tub\nOut of stock", "label": "Yes"}
+{"text": "Cabbages are wonderful raw or cooked, but they really come into their own when fermented and preserved, Jian Liu writes.\nIn her new book Mabu Mabu, First Nations chef Nornie Bero explores a wonderful array of native foods and flavours.\nSummer or winter, this recipe from Kirsten Bradley and Nick Ritar makes use of wild greens such as dandelion, chickweed and mallow - or pick greens from your garden!\nIt may be called 'Spring Chicken Soup' but this recipe from Grown & Gathered by Lentil and Matt Purbrick is too scrumptious to not use year-round. Enjoy!\nSophie Hansen's winters are long and cold, which means she likes to cook plenty of warm, nourishing food like this hearty soup.\nSophie Hansen introduces some nutritious and flavoursome flours in our latest issue: spelt is one of them. Try it in this delicious recipe.\nPenny Woodward's recipe for olives in brine is oh-so easy -- now you just need to grow the olives!\nThis delicious version of rhubarb and custard uses boonjie tamarind, a bright-red, tangy fruit that’s a refreshing treat eaten raw or used as a paste, chutney or sauce.\nThis pumpkin kibbeh is an ode to autumn, with its crunchy shell and tasty stuffing of mixed greens and spices.\nThe humble carrot adds an earthy sweetness to this delicious autumn dish.", "label": "Yes"}
+{"text": "Vitacost Blueberry Muffin Mix - Non-GMO and Gluten Free Description\nSkip that shrink-wrapped, fake-fruit muffin – this gluten-free mix is made with REAL blueberries so you can bake up the perfect homemade breakfast in a snap!\nMade with real blueberries\nNo additives, fillers or preservatives\nEasy to bake – just add eggs, butter and milk\nEach box makes 12 tasty blueberry muffins\nNo gluten? No problem! Thanks to this convenient, gluten-free mix, you can easily bake up a batch of everyone’s favorite breakfast or after-dinner treat: warm and tasty blueberry muffins!\nWhile many packaged, grab-and-go muffins contain artificial dyes, fake fruit flavoring and other not-so-wholesome ingredients, this mix is made with REAL, flavorful blueberries and contains absolutely no unnecessary additives, fillers or preservatives.\nEasy to bake: simply add eggs, butter (or a butter substitute, like coconut oil) and milk of your choice.\nCompare to name brands\nIf you like Authentic Foods Blueberry Muffin Mix, you’ll be smitten by this version from Vitacost.\nVitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).\nTo make Blueberry Muffins\n2 large eggs\n4 tablespoons melted unsalted butter or butter substitute\n1 cup milk, non-dairy milk or buttermilk\n1/4 teaspoon cinnamon (optional)\nPreheat oven to 350°F. Grease only the bottom of a muffin pan with shortening or line with baking cups. Soak the dried blueberries in a cup of water for 5 minutes or more. Beat the eggs, butter and milk in a large bowl with a whisk until well mixed. Stir in the blueberry muffin mix (add cinnamon if you like) until the flour is moistened. Drain the water from the blueberries and fold them into the batter. The batter will be slightly lumpy. Spoon the batter, divided evenly, into the prepared muffin pan. Bake 20 to 30 minutes or until golden brown. Immediately remove the muffins from the pan to a wire cooling rack.\nKeep box dry and at room temperature (59°-75°F [15°-24°C]).\nEggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.\nThese statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.", "label": "Yes"}
+{"text": "If you have a KitchenAid stand mixer, you'll love this list of the best accessories to transform your mixer into a sausage stuffer, spiralizer, and more!\n10 BEST kitchenaid attachments! Have a Kitchenaid Check out these great attachments and what they do!\n10 Favorite KitchenAid Mixer Accessories & how to use them pinkwhen\nThis is THE BEST bread recipe I have found for my stand mixer. It's easy! And your house will smell fabulous!\nYay! A stand mixer bread recipe that is quick, easy, and really tastes like homemade! Kitchenaid bread recipe\nThe Colorful World of KitchenAid® Stand Mixers | An Infographic #KitchenAid #Infographic #StandMixer\n11 Best Attachments for your KitchenAid Mixer - CLick here to see what they are and why you need them!\nKitchenAid Stand Mixer Optional Attachments\nGet the most out of your kitchenaid mixer tips. love the idea of using an old plastic lid for splash guard!\n6 Things You Should Know About Your New Stand Mixer — Tool Tips from The Kitchn", "label": "Yes"}
+{"text": "-1 Tbs extra virgin olive oil\n-2 Tbs butter\n-4 chicken thighs, skin-on, bone-in\n-salt and pepper\n-4 garlic cloves, minced\n-1 tsp crushed red pepper flakes\n-1 cup chicken broth\n-1 lemon, juiced\n-1/4 cup heavy cream\nPreheat oven to 375 F.\nIn a large oven proof pot heat the oil and melt the butter. While that's happening, score the chicken thighs and season on both sides with salt and pepper. Place chicken in hot oil mixture and sear on both sides until nice and golden brown.\nAdd the garlic and pepper flakes and cook for 30 seconds. Stir in the broth and lemon juice. Mix and bring to a simmer. Let it simmer for 20 minutes.\nAdd the cream, stir and place in preheated oven. Bake for 15 minutes.\nRemove from oven and serve over mashies or rice. Yum! Enjoy!", "label": "Yes"}
+{"text": "Love the flag formation.\nStopped at the beach for a run . No swimming allowed but can play sands. Still fun.'\nThought eating lemang will be enough but ....i bodek Papa say I wanna eat something else pulak.\nChange venue la...saw one restaurant few doors away have reserved parking. Wokay...just eat there la. Nice to have parking there.\nGot penyakit berjangkit from Mamarazzi....first thing....snap photos ! *LOL*\nSoupy Wantan Mee for me and Mamarazzi.\nThe taste...hmm...not bad la. But Mamarazzi saw that this restaurant seems to be famous for it's porridge. Maybe one of these days will go there to try out the porridge there.\nOh which restaurant ...it's Yan Village. Located at No 40 & 42, Jalan Metro Perdana Barat 3, Taman Usahawan Kepong, Kepong Utara, 52100 Kuala Lumpur Tel 03-9212 1000", "label": "Yes"}
+{"text": "Updated: Jul 6\nAre you tired of trying to plan your meals on your own? Do you struggle to stick to a healthy diet because of your busy schedule? If so, our SOZA Weight Loss team has exciting news!\nStarting next week, the team will offer nationwide clients customized meal plans, shopping lists, and recipes.\nThis new service aims to make healthy eating more accessible and convenient for patients.\nBy taking out the guesswork and providing easy-to-follow instructions, the SOZA Weight Loss team hopes to make healthy eating a more sustainable and enjoyable part of their patient's lifestyles.\nPlanning healthy meals can be a daunting task, especially for those with busy schedules. With these resources, clients can save time, reduce stress, and stay on track with their health goals.\nGus Bouari from SOZA\nHealth Blog Writer\nAbout Gus Bouari, SOZA Co-Founder\nAfter his childhood friend and co-founder, Dr. Anthony Wehbe lost 50 pounds on the SOZA weight loss program, he also did the program and lost 35 pounds.\nGus is a wellness advocate and enthusiast. Gus truly believes we can all transform our lives by adapting to and following a healthy, wellness-focused lifestyle.\nHe has appeared on Miami NBC 6 Health in the Mix, discussing healthy eating and healthy cooking.\nIf you ever bump into Gus, it would most likely be at a health foods store helping fellow shoppers make better food choices.\nHis continuous education and certifications include Precision Nutrition PN1 Certification, Stanford Online University's Food Sustainability, Mindful Eating, Healthy Cooking, Nutrition For Health and Sustainability, Nutrition Science: Obesity, and Healthy Weight Loss.", "label": "Yes"}
+{"text": "I am going to a snb movie night/potluck tonight so I have to come up with a scrumptious dish. I always have trouble deciding what to bring to potlucks, not because I can't think of anything but because I can't focus on one thing. I try not to duplicate potluck items within the same group so that is an added challenge. Philip and I brainstormed over the phone this morning and I decided to make bruschetta. Philip was so inspired that he decided he is also going to make a bruschetta in Lexington so I challenged him to a cook-off. It's not a real cook-off since we are 600 miles apart so there is no way to taste each other's creations, but we can post pictures and recipes of our finished creations. I looked up the definition of bruschetta to give us both a guideline and according to the Food Network Encyclopedia bruschetta is \"From the Italian bruscare meaning \"to roast over coals,\" this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm. \" This sets a nice palate for our creation. I will blog tonight with my finished creation.\nIf this works we are going to do a weekly challenge; the theme will be announced on Thursday and then everyone will have to show their finished creation by Sunday night. If you are interested, please email me.", "label": "Yes"}
+{"text": "Usually I get the BBQ chicken platter with double slaw & deviled eggs, no beans nor bread. This has been safe for me. Ribs are safe too. Just make sure to tell them not to let the bread get anywhere near your plate. No GF desserts are available.\n617 West Main Street, Nantahala National Forest, Sylva, NC 28779\nBad from all aspects - limited GF options, and was out of the wraps at 1pm (one of their few options), no dedicated space so likely cross contamination (not CD friendly!). Waited over an hour for 2 plates of chicken nachos. Awful server, forgot the beer than didn't even apologize, never checked on us; everyone around us got food 15-20 min before us, & when we finally got fed up and asked for our food the excuse was \"we're busy,\" then when it came it was cold and the cheese was congealed. Tried to share the experience with the manager (who was actually the owner!?) who could've cared less. The only reason they got 1 star is because they show good movies for no extra charge (but sure make up for it with overpriced food). Won't be back!", "label": "Yes"}
+{"text": "Eat alone, this dish is simple and fast! Vitamin rich!\nFood Material List\n- 1 Green pepper 3-4 roots\n- 2 Egg 2-3\n- 3 garlic 3-4\n- 4 Mature vinegar 1 spoon\n- 5 Soy sauce Few\n- 6 oil Appropriate amount\n- 1 Break eggs, shred peppers, chopped garlic\n- 2 Put some oil in the frying pan, over high heat, heat the oil and fry the eggs in the pan.\n- 3 Add hot pepper and fry for one to two minutes. Add garlic, vinegar, a little sauce, start the pan!\nWhen scrambling eggs, do not put water, but put chili pepper appropriately, like to eat shrimp flavor can put shrimp rice!", "label": "Yes"}
+{"text": "- 2 large ripe tomatoes, seeded and cut into chunks\n- 1 teaspoon dried basil\n- Black pepper to taste\n- 1/2 cup miracle whip\n- 1 tablespoon extra-virgin olive oil\n- 1/2 teaspoon granulated garlic\n- 6 slices thick cut applewood smoked bacon, cooked until just crisp\n- 1 Boboli pizza crust\n- 1 cup mozzarella cheese, shredded\n- 1 cup baby arugula or lettuce of your choice\n- Preheat oven to 450*\n- Mix miracle whip, olive oil, basil, garlic, and pepper in a small bowl and set aside.\n- Chop tomatoes, and bacon.\n- Spread miracle whip mixture over pizza crust.\n- Top with chopped bacon and tomatoes.\n- Sprinkle with mozzarella cheese.\n- Place pizza on a cookie, sheet, pizza stone, or on the rack in your oven.\n- Bake for 10-12 minutes or until the cheese is melted and beginning to brown.\n- Top with arugula and serve.", "label": "Yes"}
+{"text": "The rumors are true—summer is almost over and school is right around the corner! Get your kids excited about returning to school with something delicious from Union Market to liven up their lunchboxes.\nDon’t have time to make a selection of delicious snackables for your kids but want to make sure they have something healthy to eat at lunchtime? No problem: just choose from our range of new pre-packed snack boxes!\nANTIPASTO SNACK BOX\nA selection of cubed cheeses and meats, packed with grape tomatoes and crostini\nTURKEY & CHEESE SNACK BOX\nA mix of cubed turkey and cheese, along with red grapes and crackers\nTUNA SALAD SNACK BOX\nComes with our housemade tuna salad, and celery sticks, crostini, and baby carrots for dipping, as well as red grapes for that little something sweet\nCHICKEN SALAD SNACK BOX\nPacked with our housemade chicken salad, sliced cucumber, whole-wheat mini pita triangles, and red grapes\nHUMMUS SNACK BOX\nA healthy serving of our Union Market hummus, along with baby carrots, kalamata olives, and whole-wheat mini pita triangles\nALMOND BUTTER SNACK BOX\nA generous scoop of almond butter packed along with celery sticks, baby carrots, red grapes, and crackers\nAnd the choices don’t end there. We have a wide selection of kid-friendly snacks and drinks for you to choose from.\nHONEST KIDS ORGANIC THIRST QUENCHERS JUICE POUCHES 8-PACKS\nStock up on these organic, high fructose corn syrup-free juice pouches that come in two fruit-filled flavors: Super Fruit Punch and Appley Ever After.\nKNUDSEN JUICE BOXES 4-PACKS\nGreat for the playground or for a treat in their lunch box! Comes in pear, apple, and grape flavors.\nHORIZON ORGANIC SINGLE-SERVE MILK CARTONS\nThese single-serve boxes of lowfat milk are perfect for lunch boxes. They’re a great alternative to juice boxes and are full of protein and calcium for growing kids. Comes in plain and chocolate.\nHORMONE-FREE AND ANTIBIOTIC-FREE DELI MEATS\nChoose from our selection of organic and antibiotic- and hormone-free deli meats from trusted brands like Skytop Farms and Applegate. Get it sliced to order or in convenient pre-sliced packs.\nPEANUT BUTTER AND CO. PEANUT BUTTER\nThe all-natural peanut butter that kids and adults both love. In a variety of flavors that are perfect for sandwiches, or for scooping up with celery sticks.\nSANTA CRUZ ORGANICS APPLE SAUCE CUP 6-PACKS\nThese easy-to-carry apple sauce cups pack a nutritional punch, and are made with no added sugar.\nORGANIC VALLEY STRINGLES STRING CHEESE\nOrganic Valley’s string cheese snacks are full of protein and calcium and are the perfect snack for kids of all ages.\nPAMELA’S GLUTEN-FREE HONEY GRAHAMS\nPamela’s Honey Grahams have all the taste of traditional graham crackers but are completely gluten-free, nut-free, and soy-free and are made from organic, non-GMO honey and butter.\nGO GO SQUEEZ APPLESAUCE TO GO 4-PACKS\nAlmost like having an apple in your hand, these applesauce packs are 100% natural and minimally processed with no high fructose corn syrup.\nSTRETCH ISLAND FRUIT CO. FRUIT STRIPS\nThese fruit leathers are easy to carry, are full of the goodness of naturally sweet fruit and have no added sugar. Fruit-forward flavors include Orchard Cherry, Autumn Apple, and Summer Strawberry.\nAnd we’re looking out for you before and after school, too. Stop by any of our stores and pick up a yogurt parfait made with fresh fruit, granola and low-fat yogurt or check out our full selection of bagels and toppings that your kids (and you!) will love.\nAnd as a reward for their long day at school, give them one of these healthy, tasty snacks:\nIMMACULATE GLUTEN-FREE COOKIE DOUGH\nBake up a batch of these delicious chocolate chunk cookies at the beginning of the week and you’ll be set for after-school snacks all week long—if you can keep from eating them all at once!\nRUBY ROCKETS POPSICLES\nSummer may be over, but it’s always popsicle season. Stock up on these delicious and all-natural pops, which come in a variety of kid-friendly flavors like Rock-It Red and Planetary Pink Lemonade, featuring fresh fruit and vegetables in a form that kids will love.\nNEWMAN’S OWN NEWMAN-O’S AND FIG NEWMANS\nLet your kids indulge with these childhood treats—they’re made with organic ingredients, limited additives, and they taste great, too!\nJUSTIN’S PEANUT BUTTER CUPS\nThese scrumptious cups come in white, dark, and milk chocolate varieties. Made with all organic ingredients and fair-trade chocolate, you’ll be torn between giving them to the kids and saving them for yourself.", "label": "Yes"}
+{"text": "Healthy Eating Recipes\nFor healthy eating recipes and tips, look no further than our collection below. It won’t take long to build your healthy eating plan!\nAs a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms and spinach recipe is so good, everyone always asks for the recipe. —Marcy Delpome, Stanhope, New Jersey", "label": "Yes"}
+{"text": "A new and exciting Asian dining experience that is perfect for the whole family to enjoy.\nA new and exciting Asian dining experience that is perfect for the whole family to enjoy. Issei Noodle incorporates the age-old tradition and art of cooking fresh forms of Ramen, Vietnamese Pho, and other Asian-infused style noodles from the Pacific Rim as a part of the Carlisle and (soon to be) Lancaster communities.\nMore Lancaster City Businesses\nIsaac’s Downtown & The Pickle Bar\nCheck out Isaac's in Downtown Lancaster with the full-service Pickle Bar featuring outdoor patio dining, cool surroundings, and an exclusive…\nThe Fat Crab Cafe\nPart of Mr. Bill's Fresh Seafood, The Fat Crab Cafe offers lunch and dinner that feature fabulous seafood from Mr.…\nMr. Bill's Seafood was born in 1973 due to their passion for the amazingly flavorful and delicious blue crabs.", "label": "Yes"}
+{"text": "A black \"Prestige\" sandwich platter base 390 x 295 x23mm. Lids sold separately.\nThe bases and lids together are 65mm high, stackable and have a firm clip closure that is ideal for transporting sandwiches, cakes, meats etc. for parties/meetings/entertaining.\nSize Guide: This platter will hold approx 22 standard sandwich quarters. (11 slices of Medium thickness bread with various fillings)\nNB: Sandwiches not included.", "label": "Yes"}
+{"text": "CBD is becoming more and more popular, whether it’s CBD gummies, oils, or creams. But for all chocolate-lovers out there, TheraTreats has the perfect bar for you. We sell CBD-infused chocolate bars to satisfy your sweet tooth. We also offer sugar-free CBD chocolate bars with organic cacao paste and hemp extract. Sugar free chocolates are the healthier choice especially for those watching calorie consumption.\nCBD is known for its many health benefits, including:\nAs an added bonus, CBD doesn’t give you the high that many people assume it does. Instead, you simply enjoy all of the health benefits without any of the side effects. Our sugar free chocolates are infused with CBD plus they have the extra benefit of rich, organic cocoa.\nConsider the combination of healthy CBD and delicious chocolate. Exciting, right? TheraTreats has a range of healthy CBD edibles that you can enjoy, and we carry flavors that everyone will love. From our extra dark chocolate to caramel coconut drizzle or pomegranate vanilla bean, everyone will find something they love.\nWe use only the best, organic ingredients to craft our bars—organic fruit and nuts, fair-trade cocoa beans, and full-spectrum hemp extract. These days many people are switching to sugar free diets like the Paleo and Keto diets. Eating sugar free can significantly improve your health, especially for those with certain conditions. We even offer THC-free bars with zero THC that are lab tested by a third-party for potency.\nExperience the benefits of chocolate and CBD today. Try a sugar free bar, use one of our plain CBD chocolate bars in a recipe, or choose your favorite guilty pleasure with flavors like peanut butter and honey or sea-salted strawberry.", "label": "Yes"}
+{"text": "Oriental Chicken-Mushroom Soup is my go to soup whenever I feel a cold coming along. A delicious tasty and healthy soup. Very soothing and comforting.\nRate This Recipe:\nOriental Chicken-Mushroom Soup\nThis is my go to soup whenever I feel a cold coming along. A delicious tasty and healthy soup. Very soothing and comforting.\n- 2 lbs. chicken bite-sized pieces\n- 1 TB peanut oil\n- 8 fresh shiitake mushrooms, sliced\n- 3 stalks green onion chopped\n- 4 thin slices fresh ginger\n- 1/3 c. dry sherry\n- 6 c. Oriental Chicken Stock\n- 1/2 lb. spinach leaves, washed\n- 1/2 tsp. salt\n- 1/4 tsp. white pepper\n- 1 tsp. sesame seed oil\n- In a large saucepan over medium high heat, sauté chicken in oil.\n- Add mushrooms, onion and ginger, cook 1 minute.\n- Add sherry and stock; bring to a boil.\n- Reduce heat; simmer 10 minutes.\n- Add spinach, salt and pepper.\n- Stirring until leaves are wilted.\n- Stir in sesame seed oil.\nHow To Serve:\n- Serves 6.\nCalories: 467kcalCarbohydrates: 12gProtein: 36gFat: 29gSaturated Fat: 8gCholesterol: 120mgSodium: 637mgPotassium: 828mgFiber: 2gSugar: 5gVitamin A: 3816IUVitamin C: 15mgCalcium: 65mgIron: 3mg\nTried this recipe?Let us know how it was!", "label": "Yes"}
+{"text": "Canada’s beverage manufacturers, including Coca-Cola Canada and PepsiCo Beverages Canada, and the Canadian Beverage Association (CBA), which represents Canada’s non-alcoholic beverage industry, launched the Balance Calories initiative. The program is aimed at reducing the number of calories Canadians consume from non-alcoholic beverages by 20% over the next decade through product innovation and marketing.\nThis commitment includes all non-alcoholic refreshment beverages excluding milk and other dairy products, hot coffees and teas.\nBalance Calories is designed to:\n- Increase consumer awareness of calorie balance through a national, multi-year engagement and advocacy program\n- Increase interest in and access to reduced calorie beverage options\nThe Conference Board of Canada, an independent, evidence-based, action-oriented research organization with a non-partisan, balanced perspective, is partnered with Canadian Beverage Association and its members to benchmark and verify progress of this program.\nOver the course of the next few months, CBA members, the Conference Board of Canada, and in consultation with other public, private and not-for-profit stakeholders will determine appropriate benchmarks, measurement criteria, and specific immediate and long-term action items to support Balance Calories.\nAs Balance Calories program benchmarks and measurement criteria are confirmed, and the program moves into the execution phase, CBA and Conference Board of Canada will keep stakeholders and the Canadian public up-to-date on its progress and roll-out plans.\nVisit www.balancecalories.ca for more information.\nFor the full press release, click here.", "label": "Yes"}
+{"text": "Stash Tea CompanyEdit Company\nPopular Teas from Stash Tea CompanySee All 265 Teas\nRecent Tasting Notes\nHere’s Hoping Teabox – Round Seven- Tea #24\nFirst, someone included a tea this round that expired in 2014. Hmm. No wonder no one wants to join the teabox (that I decided will take a break for now and possibly start again in the future when there is more interest…. my teabox fun certainly hasn’t waned!) Otherwise, the black tea here, though decaf, was super pale and tasteless. Which was probably the case when fresh too. I think a chai should either be strong with black tea OR just be a herbal chai with no black tea at all and only spices. Can’t judge this one fairly though, as the bag says it is quite old. Sure, I drink old teas, but I wouldn’t pass them on to other people.\nThis is very chocolatey – in fact it tastes more like chocolate than orange. Even the smell is overwhelmingly chocolate. And its more like a dark chocolate taste. I can barely taste the orange at all. Not that it’s a bad tea, I’d just like more orange.\nFlavors: Chocolate, Cocoa, Dark Chocolate\nWhile I am not traditionally a fan of ginger teas, I am a big fan of orange flavor and having never tried an orange tea before decided to give it a go anyway.\nHot Tea Review:\nInitially steeped the bag for 3 1/2 minutes at 190 degrees and then 5 minutes, but felt both times produced a weak flavored tea so I put the bag back in the water for another 5 minutes. The final tea was steeped for 10 minutes at 190 degrees.\nAs it steeped the tea produced a nice orange and ginger aroma. I found myself catching whiffs of the orange as the tea sat next to me, but, sadly, that aroma doesn’t carry through in flavor unless you add sweeteners. The sweetener helped considerably to draw out the orange flavor. I’m not a fan of ginger so I was thankful that it was not overpowering the tea.\nI found this tea to produce a weak flavor as a hot brew, but I bought this primarily to try as a cold brew, so I’m not terribly disappointed by this.\nCold Tea Review:\nsigh Well, I had really hoped that this tea would shine as a cold brew. While I am not a fan of ginger teas, as a hot tea the ginger didn’t overpower the tea so I was hopeful that this would translate in the same manner as a cold brew. Sadly, it did not.\nThe ginger was just too much and the orange just not enough. All-in-all this tea was a bust for me and one I’m unlikely to buy again.\nFlavors: Ginger, Orange, Tart\nMint is not one of my favorite flavors of tea, but this one isn’t too bad. The tea bag gave off a nice strong spearmint aroma, but the tea’s flavor ended up being a subtle mint.\nUnfortunately mint teas are either too strong or too subtle for my palate rarely leaving a middle ground for me to enjoy.\nI’ve been steeping this tea with a chocolate tea that I wasn’t a big fan of, either, creating a sort of chocolate mint. With a splash of milk and sugar the combination provides a nice sort of dessert-like tea.\nIf one is craving a strong mint tea this one may mislead you in what to expect for flavor, but I do prefer the (spearmint) flavor of this tea compared to Celestial Seasonings peppermint tea.\nIf I based my review solely on using this tea as part of a combination brew (like my chocolate mint) I would rate it a 50.\nFlavors: Mint, Spearmint\nNot a tea I’d ever try as a cold brew (even the thought as one seems off-putting). However, as a hot tea, this is, hands down, one of my favorites, and, as a bonus, the cost is low so it makes buying it a guilt free pleasure. This is a tea you will always find on-hand at my house.\nThe tea has a strong black licorice aroma that, usually, carries through in flavor. I say usually because every now and then I get a bag where the flavor doesn’t match the aroma. It’s the only flaw I have found, thus far, with this tea.\nI rarely find the need to enhance the tea’s flavor with sugar or milk. Once I added milk to see how it affected the tea and disliked it so much that I have never added it since. Whenever I happen across a weak bag I will add a bit of sugar or a piece of licorice root to draw out the flavor.\nThis is a tea I recommend to anyone that likes black licorice.\nI’m not usually a fan of Chais, so I’m surprised that I found this one to be one I would drink. Based on other reviews, it seems some of what it’s lacking to make it a chai favorite for others is probably why it’s one that I do enjoy (I am not a fan of teas with a strong ginger flavor).\nNot a tea that I would drink plain, as I find most chais to be, but with a bit of honey powder and milk, this makes for a nice alternative to what I regularly drink.\nThere’s a small ‘spicy’ flavor, but mild, again, to other chais I’ve had.\nAgain, not a favorite, but, likely, one I enjoyed at a low enough price point that I’ll probably keep a box on-hand for those nights where I’m craving something a bit different or for company.\nFlavors: Cloves, Spicy\nPretty remarkable (and difficult to describe) combination. The aroma is incredible, possibly the best-smelling tea I’ve got. Flavor is strongly mint, but clearly there’s a melange of other flavors and aromas here that sound so discordant together but blend into a lovely and particularly soothing combination. This is a favorite.\nLeaves: tea bag\nMeasuring Spoon: no\nColor: Medium Amber\nTaste: I had picked this tea up a few weeks ago at my local Sprouts b/c it was buy one get one free sale & I had a coupon! I hadn’t tried many Stash teas, so it was nice to add 2 new ones to my collection. Upon opening the packet the scent was amazing it only became even more apparent when i added hot water. The color was medium amber color with great clarity,no cloudiness. As for the taste it was light with a very slight bitterness. I didn’t really pick up on the mango or coconut but overall a very nice cup. Even without a bold flavor the aroma itself makes drinking a cup even more enjoyable.\nAfter the rather disappointing encounter with ML Orchid Oolong today, I wanted something more like what I remember it being, so it’s time to get out the milk-scented oolong! I feel like I’m not going to do this tasting justice today, either, but tea waits for no one. 1 tsp/3g of leaves in 9 oz water, steeped 4 min in water just off the boil.\nDry scent: Green, growing tree leaves, plus creamy milk, with a rather aggressive bright note.\nScent of liquor: Medium bodied oolong with a bright leafy background note, an intermittent stone fruit fragrance, and a creamy overlay with a slight, not unpleasant mustiness. The cream scent intensifies as the tea cools. Makes me think of a sunlit research room filled with long wooden tables and shelves of ancient texts. (Weird? Maybe, but that’s how the inside of my head works.)\nTaste of liquor: Light, slightly sweet, with a hint of cream coating the tongue lingeringly. A pleasant, companionable tea that would be cozy on a cool autumn day.\nIt is a fruity tea that is slightly tart and with a subtle sweetness. It makes a wonderful iced tea and pairs well with honey instead of sugar but whatever you do, do not add milk or cream. I tried this once and my milk curdled from the acidness of the raspberries.\nFlavors: Hibiscus, Raspberry, Sour, Sweat\nI just want to start off by saying I love Stash, but this one just wasn’t for me. It did hold up to its name though, in the sense that it has strong notes of both chocolate and peppermint. Reminds me of a cup of diluted hot chocolate stirred with a candy cane (the diluted part was probably me). If you like that kind of thing, consider trying this?\nSo this weekend we took a trip to my Grandma’s house to pay her a visit, and I wound up taking a few small tea samples home with me at the end of the visit.\nEven thought this is a teabag, I grabbed one of them because it’s getting to be fall now and since this is something I haven’t tried before I thought it could be a nice one off cuppa. I made it at work, with some milk because milk and chai are just really good pairings. It was pretty good, but actually fairly light in flavour overall. I got a lot of the cinnamon, nutmeg, and ginger but not as much clove as I wanted and very little actual pumpkin although there WAS a sweetness to it that was a bit harder to place.\nIt was nice to sip on, but forgettable overall.\nI love this tea so much. Granted, I’m a bit of a sucker for salted caramel, and I was very happy when that flavor combination became widely popular a few years ago. I believe I discovered this tea last year on the shelf. It is one of my go-to teas in the autumn and winter. It smells heavenly. The flavor itself is a little flat if you steep it in too-hot water, but when you get the combination just right it’s so soothing and perfect. I’ll honestly drink it any time of the day or night – especially if it’s bitter-cold outside or rainy. It’s especially nice if you pair it with a creamer/milk. I do a little glop of almond milk with mine.\nFlavors: Caramel, Salt\nThis tea for me gets a B+. Typically this tea is something I turn to in the middle of the day or early in the morning for a bit of a jolt and spice. The tea has a spicy sent to it without being overwhelming, and it goes down smooth. You can pair this tea with honey, but it’s honestly not necessary. It goes best with a light snack in the middle of your day.\nThank you to Stash for sending me this free sample on one of their new fair trade teas.\nThis has so much potential, it could have been a great cup for someone else. Unfortunately, I am not the best taster for something with dandelion root and chicory, because the roasted root taste is bitter and very…rooty. The chicory is just gross (as is all chicory). I just don’t find any redeeming qualities in a cup of bitter root water. I think anyone who enjoys dandelion root and chicory would really enjoy this, however. The ingredients themselves are high quality and ethically acquired (fair trade).\nFlavors: Bitter, Medicinal, Mineral, Musty, Roasted, Sweet, Taro Root, Wood", "label": "Yes"}
+{"text": "Taco Bell has a new chicken sandwich that’s also a taco, but is also not a taco or even really a sandwich. It’s weird. Yet, even weirder than all that is that I.. like it?\nIn the world of fast food, the chicken sandwich wars rage on. It all started in 2019, when Popeyes introduced a new fried chicken sandwich to its menu. People lost their collective shit over it. Where I live, the local Popeyes was packed in the weeks and months following the new menu items rollout. I remember passing by the joint as a line of 40 cars in the drive-thru stretched out past the parking lot and into the road. In response, other places like McDonald’s and Burger King have added new and (supposedly) improved chicken sandwiches.\nAnd now, surprisingly, Taco Bell has decided to join the ongoing war with its new chicken taco sandwich. And folks, I hate myself for typing this next sentence but: I love it.\nSo what is the chicken taco sandwich? Well, it’s essentially a crispy and fried large chicken tender placed inside a soft pita bread “taco shell” with some Taco Bell chipotle sauce. You can also get a spicy variant which is the same thing, but with some jalapenos tossed into the mix. Is this actually a sandwich? I don’t think so. Is it a taco? That’s probably a better way to describe it, but I’m still not so sure. I get why Taco Bell decided to just go with the name Chicken sandwich taco, because while that name really doesn’t make sense, it would end up being what most folks called this thing anyway. Most likely, saying the name with a high-pitch voice and in a questioning tone.\nThing is, crispy chicken and pita bread plus some decent sauce is not a hugely unique concept, but still a tasty creation. I ordered two as I wasn’t sure how big they would be and I ended up eating both of them and not hating a minute of it. The chicken is very crunchy and contains just enough spice so as not to be bland, but not too much so your boring uncle or whatever can still enjoy it. The spicy variant is spicier, but anything is spicier if you add jalapenos to the recipe.\nThe pita bread-like shell is soft, but not as soft as a standard tortilla you would find at Taco Bell. However, it’s also not as messy or crunchy as a hard shell taco either. It sits somewhere in the middle.\nTaco Bell has said it’s a temporary item only, which is sad. I’d be happy to have it on the menu for the foreseeable future. Unlike some past Taco Bell experiments (the waffle taco...*shivers*) this crunchy chicken sandwich taco is a winner in my book. And after trying all the other fast-food chicken sandwich contenders, it’s by far the most unique spin on an item that is quickly becoming overdone and dull.\nI guess you could say, Taco Bell really did think outside the bun on this one.\nNo. Wait. Stop. I can’t end this blog like that. Oh, I’m out of time.", "label": "Yes"}
+{"text": "Chocolate Chip Cookies (chefs Cuisiniers Club)\nAuthor/Submitted by: Gourmet Magazine/Cyberealm\n+2 T firmly packed brown\n+2 T granulated sugar\nSemisweet chocolate chips,\nor chunks, 1 lb.\nPreheat oven to 350F.\nIn a large bowl, sift together flour, baking soda, and salt. Scrape\nbean seeds from pods into standing electric mixer, reserving pods for\nuse if desired, and add butter and sugars, beating until light and fluffy.\nOne at a time, beat in eggs, beating well after each addition, and beat in\nvanilla extract. Add flour mixture and beat until dough just comes\nStir in chocolate chips or chunks and walnuts (do not overmix).\nForm dough into 1 1/2 inch balls and arrange about 2 inches apart on\nparchment-lined baking sheet. Flatten balls slightly with a metal spatula\nbake cookies in batches in middle of the oven until golden, 12 to 15\nTranfer cookies with spatula to racks to cool.\nSource: The Chefs Cuisiniers Club of NYC [now closed] - from Gourmet\nMagazine, June 1995 Typed in MM format by Linda Fields, Cyberealm BBS", "label": "Yes"}
+{"text": "When I work with clients doing nutrition counseling, I tend to do a lot of nutrition and culinary education. After all, what good are vegetables if you don’t know why you should be eating (more of) them, which ones to pick, and how to prepare them so they actually taste delicious? In the past week, I heard different versions of this same statement at least 5 times from clients: I think vegetables are okay but I don’t know how to make them taste good and get sick of eating the same ones over and over again! Sound familiar?\nIf you’re reading this, you’re in luck. Vegetables are not only loaded with vitamins and minerals, they are also packed with phytonutrients like ellagic acid, flavinoids, allicin, and carotenoids to name just a few. I could write 20+ posts on the benefits of eating plenty of vegetables but today I want to share with you a very simple, easy, quick, and delicious way to prepare vegetables to help you eat more of them- roast them in the oven! Roasting brings out the complex and delicious flavors of vegetables and turns boring or sometimes bitter veggies into incredible edibles.\nHere are some ideas for vegetables to roast: carrots, beets, potatoes, sweet potatoes, kohlrabi, winter squashes like butternut, acorn and delicata, broccoli, cauliflower, cabbage, Brussels sprouts, turnips, parsnips, fennel, etc.\nVegetables to roast, prepped and cut into 1/2 to 1 inch chunks (single veggie or combo)\n1 to 3 tablespoons olive oil, lightly coat all veggies (amount depends on quantity of vegetables)\nHerbs, spices, or minced garlic, to taste (optional, your choice depending on vegetables)\nSea salt, to taste\nFresh ground black pepper, to taste\n- Preheat oven to 400 degrees F.\n- Prepare all vegetables and put in large bowl.\n- Toss vegetable chunks with oil, herbs/spices/garlic, sea salt, and pepper.\n- Pour in single layer onto baking sheet lined with parchment paper or into lightly oiled 13 x 9″ pan.\n- Roast in oven for 20 minutes. Remove from oven briefly and stir vegetables in pan.\n- Continue roasting vegetables until tender, often 10 to 15 minutes more (or 30-45 minutes total).\nThis recipe or formula works for all of the vegetables mentioned above. However, if you’d like some specific instructions for certain vegetables, here are some recipes from my blog:\n- Balsamic Roasted Beets\n- Roasted Butternut Squash\n- Roasted Brussels Sprouts\n- Roasted Kohlrabi with Garlic\nEnjoy roasting and eating more veggies! What is your favorite vegetable or combo to roast? Share in the comments below!", "label": "Yes"}
+{"text": "Our firm was founded in İstanbul in 1979. Our company dealing with cocoa processing machines and chocolate industry has been serving with the alkylation of cocoa, cocoa oil press, cocoa powder atomiser, powder sugar mill, powder sugar units, full automatic filling machines, product obtaining robots, etc. and more than fifty other chocolate machines and crude cocoa machines. Our machines have been designed by engineers and expert technicians in their branches. Our products of which they created hygienical with the human health, and saving energy of producing chocolate and laborers environment have been taking attention. Our company that is the leader with the customer portfolio in domestic market have founded complete factories in Russia Ukraine Kazakhistan and Albania. Nowadays our three hundred machines have been serving the sector with great success in Turkey and the other countries.\n34520 Ikitelli - Turkey\nCreate one request and get multiple quotes form verified suppliers.", "label": "Yes"}
+{"text": "by Bob Benenson, FamilyFarmed\n“Farm to table” dining may have become commonplace on Chicago’s restaurant menus. But Chef Paul Virant was in the vanguard of the movement just 13 years when he opened Vie restaurant in the suburb of Western Springs.\nThe impact Paul has had was evident on the plates of those who attended the 10th Annual Peak Harvest Farm Dinner staged by Angelic Organics Learning Center in Chicago on July 27. All six members of the all-star chef lineup who prepared the appetizers and entrees had worked in Paul’s kitchens as they rose up the career ladder: Ben Truesdell (now of The Publican), Keith Potter (Cindy’s), Joe Frillman (Daisies), Spencer Blake (Naha), Brian Motyka (Spiaggia) and Ed Sura (NoMI Kitchen).\n“What an amazing thing it was when I found out that without even hesitating, they all signed up for this event tonight,” Paul said in an acceptance speech that was much more about the local farmers from whom he buys his ingredients for Vie, the more casual dining Vistro in suburban Hinsdale, and Jar Sessions, his brand new line of prepared foods that show off his mad food preservation skills (he is the author of The Preservation Kitchen cookbook).\nCiting the contributions of Angelic Organics Learning Center and its Stateline Farm Beginnings farmer training program, Paul said, “It was difficult when we first opened the restaurant to find people that would bring us great, great products, fresh eggs. It is not as difficult as it was.” [Applications are being accepted for the next round of Stateline Farm Beginning programs — which serve farmers in northern Illinois and southern Wisconsin — for classes that begin Oct. 7, with an Early Bird rate in effect until Sept. 1.]\nLike most Good Food chefs, Paul also finds time to give back to the community. For instance, just two days before the Angelic Organics honor, he was at the Montessori School of Englewood working with children as part of the Chefs in the Garden series produced by Gardeneers — a nonprofit that builds and maintains gardens at 20 schools, most of them in underserved communities on the city’s South and West sides.\nIn these video clips, Paul teaches his eager “sous chefs” how to make pesto from basil harvested in the school garden and sauteed summer squash.\nThe following are photos from the Gardeneers event and the Angelic Organics dinner. All photos and videos by Bob Benenson/©FamilyFarmed.", "label": "Yes"}
+{"text": "Spicy Asian Chicken Turnip Noodle Soup\nPrep Time: 5 minutes\nCook Time: 1 hour\nTotal Time: 1 hour, 5 minutes\n- 1 12 -ounce chicken breast (with bones), skin discarded\n- 6 cups low-sodium chicken broth\n- 2 cups of water\n- 1 red bell pepper\n- 5 scallions\n- 2 teaspoons red curry paste\n- 2 large turnips\n- ¼ cup cilantro leaves\n- 1 lime, cut into wedges for serving\n- Place a medium saucepan over medium heat and bring the chicken, broth and two cups of water to a simmer.\n- Lower the heat to low, cover and simmer until the chicken is cooked through, about 30 minutes. Remove the chicken and let cool.\n- While the chicken is cooking, deseed and then thinly slice the red bell pepper and slice the scallions on an angle. Then, peel the turnips, spiralize them using Blade C and trim them for ease of serving. Set all aside.\n- Then, shred the chicken and set aside, returning only the bones back into the simmering broth and raise the heat to bring to a boil. Then, let cook uncovered and reduce down by about one-third, about 10-15 minutes.\n- Once reduced, strain the broth by scooping out the bones with a slotted spoon. Whisk the curry paste into the broth and return to a simmer over medium-high heat. Add the turnip noodles and bell pepper and cook until the noodles are just tender, about 3 minutes. Then, stir in the shredded chicken and scallions.\n- Ladle the soup into bowls and top with cilantro leaves. Serve with the lime wedges.", "label": "Yes"}
+{"text": "Cranberry Butter Clusters\n1/2 csoftened salted butter\n1 ccane sugar\n1 tspanise extract\n2 call purpose flour plus extra if needed\n1/2 tspbaking powder\n1 1/2 cfresh raw cranberries\nHow to Make Cranberry Butter Clusters\n- cream butter, gradually add sugar.\n- Add extract and egg stir briskly. Gradually add dry ingredients then the cranberries.\n- Drop by large tablespoons onto lightly greased cookie sheet and bake at 350 degrees for 15 minutes. Let cookies sit for 5 min then lift off and set on wire rack to cool.", "label": "Yes"}
+{"text": "A Master Sommeliers new twist on Meat pairings\nJoin the Lady Jaye Meat Dudes as they discuss pairing white wines with meat with Master Sommelier, Chris Tanghe.\nListen where ever you listen to your podcasts!\nWhen it comes to pairing meat and wine, the traditional approach often leans towards red\nwines. However in our recent podcast, the Lady Jaye Meat Dudes, we brought in Master\nSommelier Chris Tanghe and an exciting twist emerged – the exploration of pairing meat with\nwhite wines. He challenged this convention by introducing three white wines as pairing\ncompanions for meat. This unexpected approach challenges preconceived notions and opens up new avenues for wine and food enthusiasts to discover unique and delightful combinations.\nBreaking the Mold:\nIn the world of wine, certain sayings have become outdated, like the old\nadage “a slab and a cab.” These traditional guidelines often overlook personal preferences and\nfail to consider the dynamic range of flavors and textures that can enhance a meat dish. The\nLady Jaye Meat Dudes, known for their innovative approach to utilizing unique cuts of beef,\ndecided to embrace this opportunity to explore unexpected wine pairings.\nThe White Wine Trio\nMaster Sommelier Chris Tanghe curated a selection of three white wines\nfor the podcast, showcasing their compatibility with various meat dishes. The chosen wines\nChampagne – Larmandier-Bernier:\nBreaking the notion that champagne is only for celebratory moments, this wine proved to be a versatile and savory pairing. With its autolytic richness, bruised tree fruit notes, and refreshing acidity, it complemented fatty cuts like A5 wagyu or brisket exceptionally well. Sipping this champagne served as a palate reset, preparing the taste buds for the next delightful bite.\nRioja 2008 Vina Tondonia Reserva:\nWhile Rioja is typically associated with red wines, this white wine surprised with its ability to harmonize with meat. Its oxidative style, marked\nby oak influences, made it a delightful companion for protein-driven dishes, including wagyu beef, F1 cross wagyu beef, Smoked Ribeye, Smoked pork belly and even duck. The wine’s depth and complexity intertwined beautifully with the flavors of the meat, creating a memorable pairing experience.\nAlsace Cru Blanc “Grasberg” Domaine Marcel Deiss 2016:\nThis Alsatian white wine\nshowcased the incredible range of flavors and textures that can be found in white wines. Its unique character and aromatic profile harmonized exceptionally well with a variety of meat preparations. Its presence challenged preconceived notions and\nexemplified the importance of experimentation and openness to new experiences in wine pairing. This pairs well with a spicy Thai food, or a spicy bulgogi marinade.\nMeet Master Sommelier: Chris Tanghe\nChris is a New Englander, having grown up throughout upstate New York, Amherst, Boston and\nCape Cod. He attended the Culinary Institute of America in Hyde Park, NY graduating in 2000\nand has worked in restaurants across the country including Denver, Phoenix, Santa Barbara and\nIn Seattle he has worked at some of the city’s most iconic restaurants such as Canlis, RN74,\nMatt’s in the Market, The Herbfarm, and Aragona.\nHe has since filled roles as a portfolio manager for an importer and distributor where he\nmanaged relationships with over 300 producers. He also consults on beverage programs for\nnew restaurants, assesses quality control for new wine brands, judges for the Decanter World\nWine Awards and speaks at numerous wine events throughout the year.\nIn 2017 Chris started with GuildSomm as their Chief Instructor traveling all over North America\nteaching in-depth masterclasses on the world of wine. In 2022 he stepped into the Director of\nEducation role. He also contributes to podcasts, videos and Guildsomm.com.", "label": "Yes"}
+{"text": "This Everyday Springtime Salad tastes so fresh and is easy to make - I love to use it as a simple side dish for pretty much any dinner or lunch!\nAs promised, here is the second of three recipes this week that easily pair together as side dishes for a simple, cohesive dinner or lunch menu! This Everyday Springtime Salad is delicious with my 5 Ingredient Lemon Tahini Dressing and to complete the trio, Roasted Sesame Sweet Potatoes.\nIt has been my favorite salad lately to prep when I'm in a hurry and need a quick side dish to serve with rotisserie chicken, a sandwich, or pizza. The salad features light, delicate, refreshing ingredients that taste like springtime! This salad is perfect for everyday use and is a must in your recipe arsenal for a quick, go-to recipe that everyone will enjoy!\nLike the name hints, this salad is full of fresh, tender ingrdients that taste and look like the early days of spring. Everything is easy to find and requires minimal prep - I'll bet you already have most of these in your fridge or pantry!\n- Tender spring mix greens - spring mix, spinach and spring mix blend, baby butter lettuces, or a mix of any of these are perfect for this salad. You want the greens to be tender and mildly-flavored.\n- Avocado - because I love avocado on pretty much any salad and tend to always have one that needs to be used in my kitchen. Plus green = spring!\n- Fresh dill - this is the only salad item you might not have on hand at the ready, but it can be used in so many springtime foods that it's worth keeping around for the season. Use it on freshly roasted potatoes, on cheddar scrambled eggs or cheddar scones, as a soup garnish, in salad dressings, or on this salad.\n- Parmesan - I recommend getting a good aged Parmesan wedge and freshly grating fine tendrils of it onto the salad before you toss everything together.\n- Dressing - see below!\nIn my mind, a springtime salad MUST include citrus of some sort. Citrus fruits are in season from mid-January through March, and are pretty much nature's tease of what's to come when we are are craving fresh flavor in the dead of winter. I always have fresh lemons on hand in my kitchen, so that is the main flavor I want to highlight in a sprintime salad.\n- Lemon - freshly-squeezed lemon juice is a must! The flavor of the bottled stuff can't even compare to fresh lemon juice in my opinion!\n- Tahini - simply a sesame seed paste. It's totally having a moment in recipes right now! Tahini makes for a deliciously creamy dressing that will perfectly coat the lettuce and veggies in a salad without adding a lot of fat.\n- Maple syrup - for depth of flavor and a hint of sweetness.\n- Garlic - just a pinch for balance and a savory element.\n- Salt and pepper - freshly-cracked coarse Kosher salt and freshly-cracked peppercorns (a medley or pink peppercorns are delish in this salad) are always necessary for dressing greens before you toss everything together to ensure your salad is flavorful.\nAre you ready to make this Everyday Springtime Salad? I’m so excited for you to try this recipe! Once you get the chance to make it, please let me know how it turns out for you! Leave a comment and rate the recipe below.\nI’d also love to feature your creation in my weekly newsletter, so you can upload a photo to Instagram with the tag @sweetcayenne5 to be featured! Quick and easy recipe videos are available on my YouTube channel, and you will find lots of menu inspiration on my Pinterest boards.\nEveryday Springtime Salad\n- 8 cups spring mix, baby butter lettuce, or 50/50 spinach spring mix blend lettuce\n- 1 ripe avocado, diced into ½'' pieces\n- ⅓ cup freshly fine-grated Parmesan cheese\n- 2 tablespoons baby dill, roughly chopped and stems removed\n- Freshly cracked salt and pepper\n- 1 recipe 5-Ingredient Lemon Tahini Dressing\n- Place the lettuce, avocado, Parmesan, and dill in a large salad serving bowl. Sprinkle with freshly-cracked salt and pepper. Pour dressing on top and toss until evenly combined. Enjoy!", "label": "Yes"}
+{"text": "From gut-healthy tonics to poolside libations, these refreshing local concoctions are all made in California\nWords by ANUSH J. BENLIYAN\nThere’s something undeniably satisfying about cracking open a cool can on a warm day, be it at home, on the go or at the beach. But as the canned wine and La Croix fads begin to fade, a noteworthy crop of Californian companies are rethinking aluminum (the most recyclable material) with inventive, thirst-quenching new offerings that nourish the body, mind and spirit — and in some cases, all three.\n• • • • •\nEvery can of BRIGHTER includes 20 grams of raw, organic apple cider vinegar.\nHow Do You Like Them Apples?\nApple cider vinegar’s health-boosting properties — live prebiotics and antimicrobial acetic acid — have long been used to address gut inflammation, but the natural remedy, though powerful, is not necessarily a culinary craving. Enter Brighter, a new range of refreshing sparkling tonics that are slightly sweetened with maple syrup and boast 20 grams of raw, organic ACV in each can. Founded in Santa Monica by longtime C contributing writer and editor Elizabeth Varnell and her husband, natural foods veteran Danny Olivas, the line recently debuted with three mouthwatering, plant oil-infused flavors: lemon ginger turmeric, blood orange and lemon lime. Serve it chilled in the 8-ounce aluminum can or pour it over ice for a post-workout or midday pick-me-up. $35/12-pack.\n• • • • •\nCANN’s beverages are crafted with natural ingredients and micro-doses of THC and CBD.\nAvailable for delivery in L.A., the Bay Area, Sacramento and Humboldt, the cannabis-infused social tonics from Cann pack an energizing light buzz sans the repercussions of a hangover. The micro-dosed beverages, including lemon lavender, grapefruit rosemary and blood orange cardamom, are each crafted with aromatic natural ingredients and packed with 2 milligrams of THC and 4 milligrams of CBD. Their newest flavor, pineapple jalapeño — a sweet and spicy blend ideal for margarita enthusiasts — is available in two versions: a limited-edition 12-ounce “Hi Boy” can with 5 milligrams of THC (the company’s first THC-only offering); and the stronger, original 8-ounce size. $24/6-pack.\n• • • • •\nHard kombucha by JIANT comes in three flavors and features 4.5 percent alcohol by volume.\nMother May I?\nThe crisp hard kombuchas from Jiant are ushering a new generation of libations by marrying the ancient gut-healthy elixir with a kick of alcohol. The young, L.A.-based company meticulously crafts each 16-ounce can with jun kombucha, which they ferment in small batches in an open-air setting with a SCOBY (symbiotic colony of bacteria and yeast). The brewed concoction of whole-leaf dragonwell green tea, water and acacia honey is then fermented again, this time with the addition of a yeast and cane sugar to naturally produce alcohol — 4.5 percent, to be exact. The gluten-free, buzz-inducing drink is available in three invigorating flavor profiles: The Original (elderflower and jasmine); Hicamaya (grapefruit and hibiscus); and Gingerly (ginger and lemongrass). $12/4-pack.\n• • • • •\nANGELENO SPRITZ is made with VENTURA SPIRITS’ signature Amaro Angeleno bitter liqueur.\nCalifornia’s answer to Italy’s ever-popular Aperol Spritz is finally here: the SoCal-inspired Angeleno Spritz, the first-ever canned offering from Ventura Spirits. Known for its beautifully packaged California spirits — including the botanical Wilder Gin, the La Paloma agave spirit, Opuntia Prickly Pear cactus fruit brandy and Limoncello, all of which are distilled, aged and bottled in Ventura — the craft distillery’s new Angeleno Spritz comes in a petite 200-milliliter can and is made with its signature Amaro Angeleno bitter liqueur, soda water and a dash of grapefruit. In other words, a recipe for a perfect afternoon aperitivo. $20/6-pack.\nFeature image: BRIGHTER flavors include lemon ginger turmeric, blood orange and lemon lime.\nSept. 15, 2020\nDiscover more FOOD news.", "label": "Yes"}
+{"text": "From Our Editors\nFind flavorful, affordable, and high-quality groceries for your home or office kitchen at Mattingly Foods Cash N Carry in Zanesville. Get your grill fired up and grab your tongs! The meat here is perfect for the grill any time of year. For fresh and tender meat that slides right off the bone, head on over here and browse the latest selection of meats.\nWith a parking lot adjacent to Mattingly Foods Cash N Carry, you won't get stuck circling the block. If you have a recipe you have been dying to try, pick up the ingredients at Mattingly Foods Cash N Carry in Zanesville and start cooking.", "label": "Yes"}
+{"text": "Making Chilled Desserts\nby Big Ideas Press\nOn a hot day, treat your family or yourself to these cool, refreshing dessert recipes. Big Ideas Press has prepared 11 sweet treats made with such ingredients as fruit, cream, and chocolate. Delight pool party guests with Chilled Blackberry Brandy Fool or Grapefruit Vodka Granita or serve Chocolate Peanut Butter Snowballs or Dulce de Leche Chocolate Ice Cream Sandwiches as snacks for the kids.", "label": "Yes"}
+{"text": "The dog trusts you, but cannot say that he feels unwell from the chosen diet. The owners notice the problems only when the pet already has faded wool and clearly decreased activity. But you can avoid this if you immediately buy the animal the best affordable dog food. Therefore, we have analyzed all the best affordable dog food reviews and on the basis of them chose the safest and most balanced best affordable dog food for adults and puppies of different breeds. But remember: there is no universal best affordable dog food for every dog, as there is no universal diet for humans. Therefore first take a small package – on trial. If the animal responds normally and will eat with gusto, this is your option.\nWe have compiled the best affordable dog food 2019 rating based on feedback from dog owners who fed their pets. In addition, for each product, we analyzed the composition of the best inexpensive dog food, given its balance, content, and quality of meat, as well as price.\nThe diet of the pet should not only be balanced but also must take into account the peculiarities of a particular breed. The owners of animals should pay attention to the types of the best dog diets, its producers, and classes. You also need to take into account the recommendations of experts.\nSpecialized products for best rated dog food are nutrients developed according to the physiological needs of the animal. The manufacture of good cheap dog food has an industrial character. Diet recipe is made in such a way that the pet receives a complex of useful substances at each meal. It should immediately be said that it is not so easy to find really high-quality best affordable dog food today. The fact is that new products for animals appear on store shelves. Making a choice in favor of a manufacturer is becoming increasingly difficult. However, if you take into account the useful recommendations of experts, you can quite easily determine the cheapest high quality dog food.\nThere are a number of things that will prove how much you need to pet’s diet even from the cheap dog food brands. They are the following:\nThis question is difficult to answer. There are several manufacturers of quality best budget dog food, including Whole Earth Farms, Nutro, Merrick, Earthborn, Canidae, Diamond Naturals, etc. When choosing the cheapest high quality dog food, the correct role is played by the correct ratio of protein, fat, fillers and vitamins for your animal. Most likely, your veterinarian will be able to recommend a suitable best affordable dog food brand. If no, pay attention to Taste of the Wild, Canine Formula.\nBest cheap dry dog food is the most popular option for feeding pets for several years because there are several advantages to it and its price is one of the main ones. Its cost is less than that of natural options. We’ll explain with an example, a piece of meat that is enough for a day has a similar price with food. But the last option is enough for a week. Furthermore, dry food has all vitamins necessary for a normal life of a dog. However, sometimes you need to change the diet for the dog so that the food is better absorbed. As a result, if you are looking for the best dog food for the price, we recommend Nutro Max best no grain dog food or Whole Earth Farms.\nProper nutrition is an important question. For your dog to be healthy, vigorous and active, time and patience are necessary. The pet needs a complete and balanced good affordable dog food. It needs fresh water, proteins, carbohydrates, fats, minerals, and vitamins. The most important thing from this list is water because it makes up 60% of the dog’s weight. Proteins, fats, and carbohydrates are important sources of energy; minerals are necessary, among other things, for the proper functioning of the nervous system and muscles; without vitamins, the biochemical processes in the animal will be disrupted.\nGood inexpensive dog food contains many ingredients: meat, poultry, seafood, offal, and cereal fillers. Also, best vitamins and minerals are added in the feed. There are preservatives to keep it fresh during transportation and storage, and dyes to make the diet look more attractive. Preservatives and dyes are used the same as in ingredients intended for humans.\nTaste of the Wild is food in harmony with nature. Unique sources of protein and lack of grain crops are the main things that differ this feed from others: this is a healthy balanced diet for your pet, appropriate to the natural habitat.\nThe best composition of this best affordable dog food gives the highest taste, restores energy from natural antioxidants to support the immune system. Your pets crave the taste of wildlife! Highly digestible protein from venison and small-sized granules make this formula readily available for chewing and digestion of small breed dogs. According to the Taste of the Wild dog food reviews, probiotics and prebiotic fibers help maintain healthy digestion, while a mixture of game, lamb, eggs, and ocean fish proteins provide the optimal amino acid content. Rich in protein and fat, this formula provides the energy that an active little animal needs.\nRecipes of Whole Earth Farms homemade meal prepared in the USA with high-quality best natural ingredients provide the full and balanced food at the affordable price. The Whole Earth Farms dog food reviews say, that their natural ingredients help to maintain light digestibility, spill less, gives a more brilliant coat, the increased energy, stronger nails and healthier skin.\nNutro Ultra Wet Dog Food contains an ideal combination of the bonus proteinaceous proteins rich with antioxidants of fruit and vegetables, whole grains and useful oils to help your dog stay healthy and active. Best affordable dog food of Ultra Weight Management, as the Nutro Ultra dog food reviews say, is specially developed for pets with excess weight or less active animals and provide 100% balanced meal for adult canines.\nDogs with sensitive stomachs or intolerance can still enjoy the best affordable food thanks to Nutro Max without grain. This natural diet delivers only good things with juicy chickens and the bean, grown-up farms which provide a healthy alternative to grains which can irritate the alimentary system of your canine. With the added vitamins and minerals, this tasty piece is the good and balanced nutrition, which your dog will look forward, according to the Nutro Max dog food reviews.\nMerrick Grain Free Real Chicken & Sweet Potato Dry Dog Food provides balanced meals with the real whole products received from local farmers. According to the Merrick Grain Free dog food reviews, this best affordable dog food does not contain grain formula. It is ideal for all stages of life and all breeds of canine with emphasis on the natural ingredients rich with nutrients, for maintenance of the general state of health. The best fat-free chicken is the first ingredient and helps to make 70% of the ingredients containing meat and fish. 30% of fresh products strengthen this high-quality grain diet with potatoes, sweet potatoes, peas, apples, and bilberry, offering vitamins, minerals, and antioxidants.\nIt is absolutely clear why many parents of domestic animals are so optimistic about this Whole Earth Farms Grain Free feed containing the mix of pork, beef, mutton and salmon mixed with healthy vegetables, such as potatoes, sweet potatoes and peas. It is similar to receiving the best ingredients from Mother Nature. In the Whole Earth Farms dog food reviews are written, that this best affordable dog food formula contains an interesting set of vitamins, minerals, nutrients and also several strains of beneficial bacteria for the best digestion and absorption.\nEarthborn Holistic offers complete nutrition for canines with the addition of organic dry seasoning from Earthborn without cereals.\nAccording to the Earthborn Holistic dog food reviews, the main characteristics of the feed include:\nCanidae Life Stages Dry Food is the best affordable holistic food for dogs of all breeds, of any age and activity (for puppies, adult, elderly, active and inactive dogs). Four types of the “Human Grade” source of protein include chicken, turkey, lamb and oceanic fish in one finished product. The feed contains no harmful preservatives, corn, soy or wheat. Brown rice is a source of carbohydrates for a healthier diet and increased energy. Canidae is ideal for pups with skin diseases and allergies, thanks to 10 natural supplements for healthy skin and coat, as in the Canidae dog food reviews is written.\nThe first best ingredient in the composition of the Diamond Naturals Beef Meal & Rice Adult Dog Formula is a meat product according to the Diamond Naturals dog food reviews- beef meat flour. It is listed in the form of flour. There is another meat ingredient in the feed – fish meal – it ranks eighth in the list of ingredients. After the beef meal, the list of ingredients indicates three types of cereal and egg product before fat content. We note that the second, third and fourth place in the list of ingredients is occupied by cereals. Egg product is added to this best affordable dog food.\nTypes of Best Affordable Dog Food Best Affordable Dog Food - What to Look At? Things to Consider before Buying the Best One Final Advice: How to Understand That the Best Affordable Dog Food Is Chosen Correctly", "label": "Yes"}
+{"text": "|Serving Size: 5 Tbsp. (46 g)|\n|Servings Per Container: About 7|\n|Amount Per Serving||% DV *|\n|Includes 12g Added Sugars||24%|\n* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.\n† Daily Value (DV) not established.\nPaleo baking flour (blanched almond flour, arrowroot starch, organic coconut flour, tapioca flour), organic coconut sugar, cocoa (processed with alkli), cocoa, cream of tartar, baking soda, salt. Contains: Tree Nuts (Almonds, Coconut).\nChocolate Cake: 3 Eggs 1/3 cup Oil, melted Coconut Oil or melted Butter/Ghee 1/3 cup Water 1 package Bob's Red Mill Grain Free Chocolate Cake Mix Preheat oven to 350°F; oil an 8-inch round cake pan and line with parchment paper. Whisk together eggs, oil, water and cake mix in a large bowl. Spread evenly in prepared cake pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Let cool completely before slicing and frosting if desired. Makes one 8-inch cake.", "label": "Yes"}
+{"text": "Dessert isn’t often the highpoint of a Mexican dinner, but most South of the Border sweets aren’t the workings of Enrique Olvera, the famed brain behind Mexico City’s world-renowned Pujol. At his well-buzzed NYC newcomer, you’ll find an otherworldly orb of delicate meringue imbued with burnt-corn-husk, its crackly shell shattering around a sweet corn mousse thickened with heavy cream and tangy mascarpone cheese. Those deep notes of heirloom corn will stick with ya long after you leave the restaurant. $12.\nCity sweet tooths had plenty to choose from in the dessert department this year. Ice cream went next level, one of the city’s best doughnuts was born from a car wash, and Dominique Ansel broke the blogosphere for the second year in a row with his ingenious cookie shot. Sate your sugar cravings with the best desserts in New York City.\nRECOMMENDED: Current guide to the best dessert in NYC", "label": "Yes"}
+{"text": "Bear Bag (Yo Bear - Special Buy) Large Food Bag\nSPECIAL BUY! This is the food bag that started it all. The very first product Hilltop Packs created and sold.\n- 16x19 LARGE Bear Bag. 1.9oz total weight.\n- Hold 3-7 Days Food (12-13 Liters)\n- Made from ultralight 2.92oz Dyneema® Fabric.\n- Same Image printed on both sides.\n- Heavy duty bear hanging loop.\n- Seam taped for increased weather resistance (virtually waterproof).\n- Print is permanent and will never fade.\nUPGRADES INCLUDED IN THIS DEAL\nNeed a rock sack, throw line, or carabiner?\nCheck out our accessories page\nWant to design your own food bag print? Go here.\nStock plain bear/food bags can be found here: Go here.", "label": "Yes"}
+{"text": "I decided to try something different for breakfast this morning. When I consulted my stomach and thought about what I wanted it was between oatmeal and pancakes. So…I combined both!\nI mixed a 1/2 cup of oatmeal, 1 banana, 1/3 cup of skim milk and a blob of peanut butter.\nOnce everything was combined, I packed the mixture into two patties and threw them in a pan. I let them get crispy on each side and voila!\nTopped with some cocoa butter. I put them in the fridge for a few minutes so that the cocoa butter could harden.\nWith some strawberries on the sideee.\nI’d call my experiment a success 🙂", "label": "Yes"}
+{"text": "Indian Cookery Pvt. Ltd. A Gold Member Established: 2011. Franchise Started: 2011 Outlets: Company Owned (35), Franchise (34) Investment: 1 Crore and above\nAbout THE YELLOW CHILLI (SANJEEV KAPOOR) Franchise\nIndian Cookery Private Limited (ICPL) is a company that was created to launch high quality restaurants globally, specializing in Indian and other popular cuisines. The restaurant chains are positioned towards different SEC categories to be accessible to a wide base of customers. ICPL is the Brainchild of Chef Sanjeev Kapoor executed in collaboration with Better Value Brands, a company experienced in managing and developing scalable brands like Talwalkars. Our goal at ICPL is a top quality consumer experience, with high levels of quality and operational efficiency reflected in our food, service, and ambience. With a team of talented hospitality professionals, ICPL is dedicated to making a world-class dining experience more accessible and affordable in India while promoting the Indian dining experience internationally.", "label": "Yes"}
+{"text": "Birds Eye Bacon Cheddar Loaded Cauliflower Bites, 12 oz, $4.99\nBirds Eye Bacon Cheddar Loaded Cauliflower Bites, 12 oz Take your appetizer game up a notch with Birds Eye Loaded Cauliflower Bites. Breaded riced cauliflower bites with cheddar cheese, mozzarella cheese, green onions and bacon come together for a deliciously different snack made with frozen veggies. Bake them up crispy in your oven and serve with your favorite dipping sauces or all by themselves. They contain no artificial flavors and are perfect for quick snacks, for appetizers or paired with your favorite meal. Birds Eye: A New Twist on Veggies.", "label": "Yes"}
+{"text": "Coffee Spiced Cranberry Sauce\nOur coffee and cocoa spiked Baker's Brew adds rich flavor and a unique twist to cranberry sauce. It's delicious with holiday turkey, ham, or prime rib roast. It'll also fancy up a roast chicken or grilled steak weeknight dinner. Try drizzling it over roasted squash halves for veggie lovers.\nfrom $7.99 - Points| /\nBaker's Brew Coffee Spice\nBe sure to enjoy the aroma you're about to breathe in with our Baker's Brew Coffee Spice blend. This coffee spice mix is fabulous in almost any des...View full detailsfrom $7.99 - Points| /", "label": "Yes"}
+{"text": "Last night there was a different kind of dinner party in the East Village. James Casey, creator of Swallow Magazine, had a few friends over to experience the making of, the process, the cooking and the tasting of his next issue. The next issue which is themed Mexico City will be full of great traditional Mexican dishes, all of which he cooked himself that day. It was just great to see the ingredients through their preparation and cooking until the moment where it gets photographed and then eaten. At one point it got so spicy in there that we all started coughing uncontrollably while the jalepenos cooked away on the stove. I can hardly wait to see the issue once it comes out. ¡Viva México!", "label": "Yes"}
+{"text": "This lovely gourmet basket is filled with an assortment of fruit and gorumet items. It is a perfect gift for all occasions. Filled with fruit such as red and green apples, bananas, pears, oranges, a pineapple, green grapes. Also, items such as cheese and crackers, chocolates and cookies and tea.\nApproximately 22\" W x 23\" H\nPlease note: All of our bouquets and gift baskets are hand-arranged and delivered locally by professional florists. This item may require additional lead time so same-day delivery is not available.\n- As Shown : T107-1A\n- Deluxe : T107-1B\n- Premium : T107-1C", "label": "Yes"}
+{"text": "Tomato Leaves: Edible After All These Years?\nEveryone \"knows\" tomato leaves are poisonous, right? Well, it turns out everyone is wrong. An article in the NYT this week recommends using them to bring out the flavor of tomato sauce. Having been a card-carrying member of the \"everyone\" group I had to look into the subject further and turned up an article, also in the NYT, from 2009 by food writer Harold McGee on the very subject. While tomato plants are certainly members of the nightshade family, which contains a number of highly poisonous members, and tomato leaves and stems still appear on many official list of poisonous plants, there is actually very little evidence to support the assertion. McGee tracked down a researcher who has studied tomato and potato alkaloids for decades who explained that while tomato plants do contain an alkaloid it is not solanine (the one that makes green potato skins and potato leaves dangerous), as is sometimes listed, but rather tomatine. Tomatine is present in green tomatoes, which some people partake generously of, and lab tests with animals show that not only does tomatine appear to be harmless it may actually lower LDL cholesterol and fight cancer. While it may be possible to overdo it one recent toxicology reference suggests you would have to consume a pound of tomato leaves to get a toxic dose. A few leaves simmered in a pot of tomato sauce for 10 minutes is said to give the sauce a fresh, just-picked zing. Young shoots and tender leaves can be used for cooked greens and pesto. McGee found the dried leaves tasted much like tea. So, it turns out that not only are \"love apples\" not the poisonous menace Europeans first feared them to be, the much-maligned greens aren't poisonous either. I'll have to give them a try.", "label": "Yes"}
+{"text": "This kale and bacon frittata recipe is simple, delicious and helps you fight off inflammation within your body. What better way to start the day? As an added bonus, the high protein and low carbohydrate nutrition combination in this recipe will help boost your energy levels and keep you feeling full longer.\nIf you have never had a frittata, this will easily become a new favorite. This frittata mixes a lot of great flavors and looks beautiful when served. This is another great recipe to make ahead of time and have breakfast for the next few days.\nPREP TIME | 30 minutes\nSERVINGS | 4\n• 5 large eggs\n• 1 1/2 cups finely chopped kale, Swiss chard, or spinach\n• 3⁄4 cup chopped cooked bacon*\n• 4 Tbs. grated Parmesan cheese\n• salt and pepper\n• 2 large egg whites\n• 2 Tbs. butter\nPROTEIN – 21 G\nFAT – 20 G\nCARBS – 2 G\n1. Preheat oven to 350°F.\n2. Generously butter an 8-inch oven-safe frying pan and set aside.\n3. Whisk the eggs in a medium mixing bowl.\n4. Add the kale, bacon and 2 Tbs. of the cheese, and season with salt and pepper to taste.\n5. Using a hand-held electric mixer, beat the 2 egg whites until just firm but not dry.\n6. Fold the beaten egg whites into the egg mixture just until small pieces of egg white remain.\n7. Scrape the egg mixture into the prepared pan.\n8. Sprinkle the top with the remaining 2 Tbs. cheese and transfer to the preheated oven.\n9. Bake until the center is set and the top is golden brown and almost crisp around the edges, about 18 minutes.\n10. Remove from the oven and let stand for a couple of minutes before cutting into four wedges and serving.\n*NOTE: Applegate organics uncured reduced sodium Sunday bacon and Pederson’s Natural Farms uncured no sugar added hickory smoked bacon are good options to purchase.\nCan eating a plant-based diet cure COPD? The answer is no, but there are 3 benefits it may have for people with this condition.", "label": "Yes"}
+{"text": "Prep 15 mins\nCook 0 mins\nMy grandma was my favorite person in my life when .I was growing up her and.I would make these tasty muffins when it was snowing out .I still think of her when .I make these muffins.I and my daughter make these when it snows and.We make them any day of the month and.These are the very best.\n- 3 cups flour\n- 3 teaspoons baking powder\n- 3⁄4 cup sugar\n- 2 eggs\n- 3 tablespoons shortening\n- 1 1⁄4 teaspoons vanilla extract\n- 1 cup milk\n- In a large bowl mix with a fork all ingredients until mixed well just don't over mix batter will be lumpy. Using a spoon put batter in pan the put in prehated oven.\nI knew these were going to be simple to make. They have a good flavor for plain muffins. I will use this recipe again. I also made them with my 3 yr old daughter... she got to stir and fill muffin cups.Thanks for sharing. I baked them at 350 for 23 minutes.", "label": "Yes"}
+{"text": "We were looking for traditional Dutch cuisine without the fondue so headed to a restaurant we read about in a guide book, highly recommended - Claes Cleazs. After ordering our food we discovered the restaurant had been reopened 6 weeks before under new name , Restaurant Dwars and they specialise in regional foods and produce.\nI have eaten in London and Paris and had awesome meals in both places, BUT, the meals we ate tonight at Dwars has been best experienced in our entire visit to Europe as yet. Highly recommended and very reasonably priced. The service was excellent by very busy staff who always remained attentive to our needs.\nWe will try our hardest to get back to this little gem.\nOwn or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.", "label": "Yes"}
+{"text": "Stock your freezer with easy meals to freeze that the whole family will love! If you’re looking for new make ahead recipes and freezer meals to add to your meal plan, you are in the right place!\nFreezer friendly meals are lifesavers. Whether it’s the hectic mornings, working lunches, busy weeknights, or lazy weekends, these amazing recipes will keep you on track and keep you out of the kitchen.\nIf you are having a bit of a hard time thinking of the next freezer meal, especially if you have picky eaters at home, these ideas will help. That’s the reason why this creative roundup of meals to freeze is here! The recipes below not only freeze well, and are delicious, but they also come together in a flash.\nThis post contains links for items to purchase. I make a commission on any sales.\nWhat meals are good to make ahead and freeze?\nLots of recipes freeze well. From delicious portable breakfast sandwiches to soups, casseroles, and other protein and veggie loaded meals, there are endless options for freezer meals you’ll love here.\nPlus, whatever cooking method you prefer, we’ve got you covered! Whether you are fond of using the instant pot, crockpot, oven, or stovetop, these meals to freeze are all easy to whip up!\nAre these healthy meals to freeze and reheat?\nYes! Some of these recipes are even Weight Watchers friendly and loaded with vegetables!\nOf course, aside from the ingredients, a meal will only last long in the freezer if you know how to properly store or freeze it. When freezing a meal, don’t forget to let it cool to room temperature first before putting it inside the refrigerator or freezer.\nMore importantly, if you are planning to make meals for a month or more, you must consider investing in freezing equipment and freezer safe containers to ensure that your meals are stored properly. Plus, read the recipe guides carefully to know the best way to freeze each meal.\nKitchen Essentials to Prep Meals to Freeze\nSome of these meals to freeze can be stored for a week, the others for a longer time depending on the recipe. But take note that this is only possible if you have the right set of home freezing equipment and containers for freezing food.\nWith that said, before whipping up these delicious recipes, make it a point to equip your kitchen with the best freezer containers and other kitchen tools to make sure that they will freeze well and be safe to eat for future meals. Here are some of them.\nAll of these kitchen essentials are in stock and available on Amazon. Rest assured that you can easily order them right away.\nAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.\nJuicy, filled with flavors, and effortless to make in the Instant Pot! This Mexican shredded chicken is not only an excellent freezer recipe but is also very versatile. You can use it as a topping for noodles and rice or as a filling for enchiladas and tacos as well.\nFilled with protein, flavorful, and only calls for two ingredients, this Weight Watchers recipe for salsa chicken is no doubt a must try! It's super simple to make in the Crockpot and it is easy to freeze.\nYou're going to love to start your mornings with these veggie breakfast cups. You can whip up these tasty veggie cups using fresh or frozen vegetables. Plus, they freeze wonderfully and are certainly perfect for quick grab and go mornings.\nNot only great as an appetizer, but is also perfect for snacking, sandwiches, and with fresh veggies and rice, this meatballs recipe is not to be missed! Plus, you can make them ahead of time and freeze them too!\nAdorable, colorful, and only requires minimal ingredients and about 20 minutes to make. This pancake recipe calls for sugar free maple syrup, fruity pebbles cereal, water, and pancake mix. The kids will surely ask for these fun pancakes for breakfast every single day!\nThe soup you'll want to have when the weather is chilly or whenever you're feeling down. This homemade vegetable soup is a zero point Weight Watchers recipe that you can whip up in just about an hour and a half.\nA satisfying brunch recipe that you'll want to have any time of the day! In less than an hour, this recipe will allow you to whip up two quiche, perfect for the meal of the day and an extra for meal prep.\nYou can enjoy this chicken chili for dinner and use the leftovers to make more fantastic meals that the whole family will love. Some of these include chili mac casserole, baked potato bar, and taco salads.\nApple, cinnamon, and ground turkey sausage, that's all you need to make this tasty sausage patty recipe at home! It's done in 30 minutes and is one of the easiest and quickest breakfast recipes to try!\nTater tots, cheddar cheese, sloppy joe sauce, and ground beef, that's all you need to make this family friendly tater tot casserole recipe. You can whip it up in about 40 minutes, prep it, or make it in advance to save even more time.\nBatch Meals to Freeze\nMaking these batch meals to freeze will save you a lot of time and effort! You’ll love how easy it is to thaw out these meals that can easily feed a crowd.\nBright and loaded with different vegetables, this tasty freezer meal also comes with a homemade sauce recipe. You've got to try this easy and perfect for a busy weeknight recipe for chicken and veggie stir fry!\nWho can say no to a cheesy lasagna? You'll miss out a lot if you don’t add this recipe to your meal plan right now!\nWant to check out more recipes?\nHere are some other posts that you’ll want to visit if you are looking for even more recipe collections. If you are stocking your meal plans for the coming weeks you won’t want to miss out on some of these drool inducing roundups!\nThere’s something for everyone on these lists. Whether you’re looking for new fun appetizers, side dishes, main dishes, desserts, or even beverages, there are lots of recipe ideas for you here!", "label": "Yes"}
+{"text": "RiverCity Market: Fresh Austin Shopping\nFebruary 11, 2016 | greystar\nRiverCity Market is a great alternative to the usual chain grocery store, offering an impressive selection of healthy, high quality foods in a convenient location. This quirky grocery store is located in Austin’s South Congress neighborhood, right near a number of popular shops and restaurants.\nThe open shelves are well-stocked and spacious, and there is a large selection of craft beers and wines in all price ranges. A hot bar sells prepared foods that guests can eat outside at one of the small cafe tables, and there’s also a salad bar where you can make a healthy, grab-and-go lunch. RiverCity Market also features customizable sandwiches and a full bakery counter that you simply can’t walk past without admiring. The store’s breakfast tacos are its most popular items, however, and they’re served daily until 11 a.m.\nRiverCity Market is open 6 a.m. to midnight weekdays and 7 a.m. to midnight weekends.", "label": "Yes"}
+{"text": "Cinnamon Banana Smoothie\nSince Smoothies are made with fruit, you can usually get a serving or two of fruits in your day. This is my easy smoothie recipe. Bananas have loads of potassium which is good for High Blood Pressure sufferers because it helps decrease the effects of sodium in the Diet. I was diagnosed with High Blood Pressure at a relatively young age of 38. Did u know that if you use fat free or 1% milk you can add even more Potassium. But if you don't like that type of milk , It's ok to use whole or 2% its a matter of taste preference. Honestly I usually buy 2% milk, myself, sometimes 1%.\nI love this recipe because its simple and doesn't require yogurt, and since I don't like yogurt it's fine by me, lol!\nCinnamon also has some health properties as it can help blood sugar, IBS, PMS, Memory enhancement, is a natural preservative and an anti-oxident Still if you have any of this smoothie left, please refridgerate , let's not put that preservative info to the test, shall we! Ha!\n1 1/2 cups Milk\n1 whole Banana , sliced\n1-2 TBSp Granulated Sugar\n1 TBSp Chocalate Milk Mix, Ovaltine, Nesquick, or Carnation I.B., Work best\n1 Tsp Cinnamon\n2-3 Ice cubes\nA second Tsp Cinnamon for garnish\nDirections: Mix the ingredients in a blender until snooth, pour into cup then sprinkle with\nThe second teaspoon of cinnamon\nNOTE: It's okay if you have little bits of ice as mainly Ice is used to make it cold\nAdded Sept. 22, 2014", "label": "Yes"}
+{"text": "Free Shipping on orders of $75+\nJuly 05, 2022\nWe recently returned from a long trip and the house felt pretty empty of food. However, I wanted to see what we had on hand before I went to the grocery store so I used these handy meal planning worksheets.\nIt turns out that I had a number of meals I could make without spending a dime! Here's my method for taking a pantry and freezer inventory and using it for meal planning. It's so simple, you can do it too! It's a great way to use what you have on hand which saves money and reduces food waste.\nThe first step is to take an inventory of items in your freezer, pantry and fridge that need to be used up or can be incorporated into recipes for a meal plan. I like to divide my list into sections to make it easier to see what I have on hand.\nI have a section for proteins, leftovers, produce, and other expiring items, as well as a catch-all section. These lists help me see what I have to work with, and think how I can put them together.\nThe next step is to make a list of what I can make with ingredients on hand. It's often the case that I need one or two things to make a meal complete so I like to have a second column in my worksheet to jot down items I need to purchase at the store. This helps me start a shopping list that will be productive and contribute to meals.\nFor example I might have all the ingredients to make spaghetti, but I need parmesan cheese or garlic bread to round it out. I might be able to make pulled pork sandwiches but need coleslaw for the side.\nThe third step is to transfer the items to buy for the meals onto a shopping list. I can also add to the list things we are out of or items we need to restock in our pantry.\nWhen I do the inventory in step one I typically find grocery items that we are low on. As I create my meal plan in step two, I always check the recipes to ensure I have everything I need. If not, then the missing items make it onto the shopping list.\nThe last step is to take the meals from step two and put them on the menu for the week. When creating the menu, think of the activities or appointments you have so that meals that take longer to prepare are on nights when you have more time. I also like to prioritize the meals with ingredients that are perishable or have expiring items.\nFor example, if my lettuce is on its last leg, I like to make a meal using it up before I make a meal with frozen veggies or pantry staples. This way I can reduce food waste. I also like to leave my meal plan or my list meals on the refrigerator so I can see it when I'm ready to cook.\nThat's it! Using this simple method and the worksheets will save you money because you won't buy things as the store you don't need. It will also save you time because you will have a list of meals you can make and a menu when it comes time to cook up dinner.\nThese meal planning worksheets are available as a free download HERE. If you try these out, drop a comment below. We would love to know how they work for you!\nYou might consider incorporating some recipes into your meal plan that can be stored or poured from a mason jar. You can find our archive HERE.\nComments will be approved before showing up.\nAugust 25, 2023\nJune 30, 2023\nJune 16, 2023", "label": "Yes"}
+{"text": "Hey everyone, welcome to my recipe site, looking for the perfect Chicken creamy soup with chilli toast recipe? look no further! We provide you only the perfect Chicken creamy soup with chilli toast recipe here. We also have wide variety of recipes to try.\nBefore you jump to Chicken creamy soup with chilli toast recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.\nAlmost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.\nAim at the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the well-known fast food places have broadened their menus. There are many salads available today. Chili is definitely a different option. Baked potatoes can also be ordered. Fruit is generally offered. There are many healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you do this you can keep your fat content and also calorie counts low.\nBasic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.\nWe hope you got benefit from reading it, now let’s go back to chicken creamy soup with chilli toast recipe. You can cook chicken creamy soup with chilli toast using 14 ingredients and 5 steps. Here is how you do it.\nThe ingredients needed to make Chicken creamy soup with chilli toast:\n- Prepare 1 cup Chicken shread\n- Take 2 cup Chicken stock\n- Prepare Salt and pepper ur taste\n- Take 1 tsp Crush red chilli\n- You need 1 tbsp Cornflour liquor\n- Take 1 tbsp Soya sauce\n- You need 1 tbsp Chilli sauce\n- Provide 2 tbsp Cream\n- Take For bread\n- You need Bread slice 2\n- Prepare 1 beat egg\n- Use to taste Salt and red chilli powder\n- Get Butter for slice toast\n- Get 1 tbsp Butter\nInstructions to make Chicken creamy soup with chilli toast:\n- Bring a pan add butter add chicken shread saute\n- Add chicken stock bring a boil add spice and sauce\n- Add cornflour liquor and cream.\n- Cut into bread in triangle\n- Beat egg and dip slice triangle and toasted in butter.served with soup.\nIf you find this Chicken creamy soup with chilli toast recipe helpful please share it to your close friends or family, thank you and good luck.", "label": "Yes"}
+{"text": "Food Material List\n- 1 Small potatoes 20-30\n- 2 Salt and pepper Appropriate amount\n- 3 butter 30g\n- 4 Garlic powder Appropriate amount\n- 1 Wash the potatoes carefully and put them in a pot. Bring the potatoes to a boil and cook them in a medium or small heat.\n- 2 Remove the potatoes to control the water. Melt butter in a pan. Put in the potatoes and turn them back and forth to heat them evenly.\n- 3 When the skin of potatoes is fried in butter until golden, add proper amount of salt and pepper, garlic, and turn out the pot.\n- 4 A dish of butter-baked potatoes overflowing with milk and tender inside the coke came out of the pot and started to eat!\nN95 masks healthcare tips\nHere is an introduction of just how usually as well as the number of opportunities you may carefully use your N95 mask. Free N95 masks free N95 masks new hampshire if you’re unwell, wearing a mask can help prevent the spread of your sickness. Shop what stores have N95 masks but purchasing them online is the most recommended option. Does the Omicron COVID-19 variant cause more severe disease? You will be able to wear these masks to sporting events. And also re-used up till they’re no more hygienic or useful.", "label": "Yes"}
+{"text": "My Type 2 Kevina: Diary 4\nKevina's holidays mix American and Caribbean foods, all delicious and tempting. Details\nProgram: My Type 2\nEpisode: Kevina: Diary 4\nKevina's holiday meals mix American and Caribbean foods. She loves these traditional foods, but knows to eat them in moderation.\nPremiere Date: 12/28/2009\nEpisode Expires: Never\nTV Rating: NR\nTo view the full experience of this website, please download and install latest Adobe Flash Player version.", "label": "Yes"}
+{"text": "Woman Loses It After Restaurant Runs Out of Jamaican Beef Patties\nWhat do you do when the restaurant is out of what you want to order? One New York City woman lost it when a Jamaican restaurant ran out of beef patties-- and smashed its front windows in. All of it-- caught on camera. \"If something could do something like that over a beef patty, they're capable of doing something else,\" owner Simone Johnson said. InsideEdition.com's Stephanie Officer has more.", "label": "Yes"}
+{"text": "Easy Mini Monkey Breads\nPrep Time: 5 min\nTotal Time: 20 min\nMonkey around without all the fuss. These mini monkey breads are made from just one ingredient--Pillsbury™ refrigerated cinnamon rolls with icing!\n- 1 can (8 count) Pillsbury™ refrigerated Cinnamon Rolls With Icing\n- Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Set icing aside.\n- Separate dough into 8 rolls. Cut each roll into 6 pieces; place 6 pieces in each muffin cup.\n- Bake 10 minutes; cool in pan 2 minutes. Transfer to serving tray.\n- Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted. Drizzle over monkey breads.\n- For a cute presentation, stack the mini monkey breads in a pyramid, and drizzle the icing over the whole stack.\n- For extra flair, stir a few drops of food colour into the icing before drizzling.", "label": "Yes"}
+{"text": "Exploring sustainability in a pandemic\nOne school room on a Nicaraguan Coffee Farm.\nA new research report, Sustainability in a Pandemic, conducted in partnership between C.O. nxt and Menu Matters, has examined aspects of sustainability related to food and assessed how these issues affect consumer purchase behaviour related to food via various distribution channels.\nThe report finds that the pandemic has not reduced the importance of sustainability — quite the contrary, in fact. Approximately 80% of consumers surveyed indicated that sustainability is important to some degree with over half indicating it is extremely or very important. Furthermore, the only issues that appear to be more important to respondents than sustainability are hygiene and safety related (mask wearing, sanitising, etc.).\nSeveral presentations in last month’s Re:co Symposium (12-13 May) highlighted that consumers, particularly younger demographics, are demanding that companies be more socially and environmentally responsible. The new report delves further revealing that sustainability is increasingly enveloping societal issues such as diversity and welfare issues for both animals and workers. Consumers are generally more concerned now about sustainability, driven by the impact of the pandemic on food workers, climate change overall, and the increased use of single-use disposables.\nAccording to the report, consumers believe it is in a company’s best interest to not make false claims. Consumer demand is strong enough for many products that it behooves a company to create products and services that meet these sustainability demands. Overall, consumers are more likely to trust smaller operators – farmers, manufacturers, restaurants – than larger organisations. Interestingly, per the findings, the media is now the least trusted player in the food system.\nConsumers are placing a greater emphasis on specific claims rather than vague, broad claims. Claims reducing the impact of ingredients and specific efforts against animal welfare have the broadest impact.\nAnd while there may be some distrust with larger food organisations, the report states that consumers see manufacturers and restaurants as doing a better job and having a more positive impact on sustainability than before the pandemic. For restaurants, sourcing locally, sourcing sustainable ingredients, providing condiments by request and more efficient to-go packaging are helping to support this positive perception.\nGood news for coffee and tea farmers – and farmers overall – the report discovered that consumers across all demographics are more concerned now about farmer’s ability to make a living. The pandemic did shift consumers’ concern over farmer and farm worker safety with over half now more concerned about that versus a year ago, but the more significant shift was in the concern over whether farmers can make a living. See the below graphs from the report in more detail.\nWhether ordering directly from a farmer or a manufacturer, consumers generally see it as a more sustainable activity than shopping at retail. Gen Z, Millennials and those placing an emphasis on sustainability are all significantly more likely to pay more. This may help support ongoing sustainability efforts in agriculture, manufacturing, restaurants and the food industry.\nSo, as consumers increasingly tie sustainability to include economic factors such as fairness in pay and conditions for workers, the report ascertains that companies honestly and actively focusing on these issues may be able to better support price premiums their products may require.\n- Vanessa L Facenda, editor, Tea & Coffee Trade Journal.\nKeep in touch via email: [email protected]\nTwitter: @TCTradeJournal or LinkedIn: Tea & Coffee Trade Journal.", "label": "Yes"}
+{"text": "To get started, gather the family together to compile a list of favorite recipes for a sense of how to accommodate everyone’s tastes. Planning with this in mind is sure to reduce waste and the need for multiple trips to the store! If you want to avoid the grocery store altogether, meal kit services offer a useful alternative. With Martha Stewart & Marley Spoon for example, you get a choice of 100+ recipes so you save time on planning, too. Either way, no more stressing at the last minute about what to cook or how to fit it in.\nChoose a meal kit plan that suits your needs. Whether you’re dining for two or feasting as a family, we’ll send just what you need. Pick your favorites from a menu of 100+ recipes that we update each week!\nPick a delivery day that makes sense for you. Plans changed? Our insulated box keeps your food refrigerated. You can skip a week if you need to, when you’re going on holiday, for example - you’re in control.\nSkip meal planning and just start cooking! Smart, 6-step recipes and pre-measured ingredients make it easy and fun. Achieve truly impressive results: make meals you’ll love cooking (and eating).\nBuild a healthy and happy home with a family meal plan. It’ll give you extra time together as a family and more spare change. That’s because you only buy and cook what you need. No more needless waste or produce that goes bad. Good kitchen management rubs off on your kids, too, so you’ll be instilling great life lessons, too! Planning your meals may sound time-consuming, but it’s not. It’s a fun family activity with benefits that far outweigh the costs.", "label": "Yes"}
+{"text": "Soy is one of the most polarising of foods. To help you make sense of the conflicting messages about soy, I dig deeper into some of the key health areas linked to eating soy foods.\nForget about the latest superfood trend, coffee is where it is at. In this article I look closer at the science behind the health benefits of coffee to help you justify your caffeine habit.\nIntermittent fasting is currently one of the world’s most popular health trends. Learn what intermittent fasting is, how to do it, and what the evidence says about the extensive list of health claims made about it\nNeed to justify your chocolate habit? Scientific research now confirms how much dark chocolate is good for your heart, mind and sports performance.\nThinking Nutrition is now broadcasting out with its own podcast. Subscribe from where you get your pods (Apple Podcasts, Spotify, Castbox, Podcast Addict, Stitcher and a bunch of others) to get new episodes as they are released directly to your phone.\nA sleepless night can easily find a person craving junk foods the next day. Now a new study has figured out just what is going on in the brain to drive this.", "label": "Yes"}
+{"text": "This easy dish is packed with fresh veggies and creamy mozzarella for a super easy weeknight dinner! Seasoned with our favorite Caramelized Garlic Olive Oil, Black Garlic Sea Salt, and Wild Garlic Dried Herb Blend for the perfect savory punch.\nCaramelized Garlic Olive Oil (100ml): A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.\nBarrel Aged Dark Balsamic Vinegar (100ml): This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks.\nWild Garlic Dried Herb Blend: Wild Garlic Dried Herb Blend uses ramson (leafy wild garlic) to bring a garlic flavor that is less pungent than garlic cloves. This delicate blend of herbs is a staple for seasoning everything from party dips to scrambled eggs.\nBlack Garlic Sea Salt: Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience.\nPkg. & Size\nPackaging:Products are gift wrapped in an Olivelle gift box.\nSize: Caramelized Garlic Olive Oil (100ml), Barrel Aged Dark Balsamic Vinegar (100ml), Wild Garlic Dried Herb Blend (3.5oz), Black Garlic Sea Salt (2.6oz).\nFREE SHIPPING on orders over $75\n$8.95 Flat Shipping on orders less than $75.\nWe work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.", "label": "Yes"}
+{"text": "See all 2 tips\nChicken Parmigiana. So delicious with extra home made meat sauce\nPizza and BBQ jumbo wings are amazing. Yummy food!\nDownload Foursquare for your smart phone and start exploring the world around you!", "label": "Yes"}
+{"text": "Tameem Agro, a reputable cattle firm specializing in authentic dairy products, sought to enhance their operational efficiency and streamline various aspects of their business. They recognized the need for a tailored Enterprise Resource Planning (ERP) system to manage their cattle farm and dairy product operations effectively. To fulfill this need, they engaged Ontik Technology to develop a bespoke ERP system.\nCustom ERP Development: Ontik Technology designed and developed a comprehensive ERP system that catered to Tameem Agro's unique requirements. The system incorporated modules for cattle farm management, dairy product processing, inventory control, and financial tracking.", "label": "Yes"}
+{"text": "Coriander, Whole Seed\nCoriander, Whole SeedAdd to My List\n1 oz / $9.26 per oz\nThis product is so popular, it just sold out.\nWe'll notify you when it’s back in stock.\nWe know what you're thinking. No, coriander seeds aren't like cilantro. So, no weird soapy taste here. Instead, these coriander seeds are deliciously subtle. There's a delicately sweet flavor, with notes of pepper, mint, and citrus, that pairs well with different spices. Cinnamon, nutmeg, cumin, garlic, you name it. Fragrant, fresh, and flavorful, it's a reliable spice that goes on all kinds of dishes.\nSeparate the glass jar and metal lid and recycle both in a curbside bin. The plastic tamper seal is recyclable through TerraCycle by following our special instructions.\nThese are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.\nHive Five™ Certified\nNo need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.\nlow carbon footprint\nHow it does good\nConnecting Afghan farmers to the global market\nOver 80% of the population in Afghanistan depends on the rural agricultural economy. With this in mind, Rumi strives to build demand for Afghan spices and create a global supply chain. The success of the spice industry brings jobs to farmers and the women who harvest and process the spices. By empowering Afghan farmers and building out the country's agricultural infrastructure, Rumi directly impacts Afghanistan's economic development.\nRumi works directly with Afghan farmers and tests all their products to make sure they're free of pesticides.Learn More\nRumi's glass jars and metal lids are curbside recyclable.Learn More\nsupporting key causes\nRumi, a public benefit corporation, is committed to empowering Afghan women and boosting the country's economy. They reinvest back into agricultural and manufacturing infrastructure.Learn More\nMore Like This\nAbout the Brand\nRumi Spice began with a mission to cultivate peace in Afghanistan. Founded by a team of military veterans who served in Afghanistan, they developed an on-the-ground understanding of how business is conducted, and built trusted relationships needed to work within and out of the country. Now, Rumi Spice brings flavorful, ethically sourced, and socially responsible spices from Afghanistan to customers, giving countless jobs to Afghan farmers and women who provide direct labor.Shop Brand\nHow to use\nToast seeds over medium heat until fragrant to really bring out their earthy, complex flavor.", "label": "Yes"}
+{"text": "Spring has sprung in the Lowcountry. Along with warmer temperatures, azaleas and lots of pollen many great fruits and vegetables are readily available. Eating what’s in season is a fantastic way to get fresh produce in your diet and save on your grocery bill. The following are some healthy foods to incorporate into your spring meals.\nSpring onions are a delicate vegetable. Their taste falls between a scallion and regular white or yellow onion. They are mild enough to be eaten raw, but can also stand up to roasting. Don’t waste any part of the spring onion. The green tops can flavor to sauces and dressings, while the hearty but tender bulbs work great in casseroles and vegetable dishes.\nAsparagus may be purchased year round, but it’s especially fresh and flavorful, not to mention less expensive, in early spring. Asparagus may be eaten raw, steamed, roasted, grilled or sautéed. It’s delicious hot or cold. Experiment with asparagus by adding to dishes like scrambled eggs or with wild rice as an alternative to hash.\nStrawberries, one of the most popular fruits, are abundant in spring. Strawberries are versatile and may be used in desserts, but also in salads, main dishes and smoothies. Being relatively inexpensive in the spring consider buying extra and freezing for use later in the year.", "label": "Yes"}
+{"text": "English muffins, that is. Not your blueberry-stuffed American monsters. We’re talking bread not cupcake. This was the first time I had attempted to make an English muffin and I was nervous, especially considering the time you need to fry them for. But, aside from the time needed to prove them, they turned out to be no bother at all. In this recipe, Sparkenhoe and black pepper come together to pep up a classic.\nI try and remain partisan about cheeses on this blog but I have to confess that Sparkenhoe is undoubtedly one of my favourite British cheeses. This is partly because they once let me visit them and everyone working there was patient and generous with their time. But mainly because it’s just a superb cheese. Red Leicester gets a bad press and not without good reason; much of it is processed and shrink-wrapped beyond recognition.\nSparkenhoe is a world apart. It’s a cheese that tastes of nutty biscuits and browned butter and, although I know that the annatto added for colouring is supposedly tasteless, there’s something almost spicy about it. I came across an author writing in 1880 about traditional Red Leicester which sums it up far better than I could: ‘there is a fullness of flavour about it, a meatiness, a warmth and wealth of quality, that reminds us of fruit that is produced from a rich soil and ripened in a more genial climate.’ And if that doesn’t make you want to try it…\n500g strong white bread flour\n1 tsp salt\n1 tbsp. dried yeast\n1/2 tsp sugar\n100g Sparkenhoe cheese, grated\n1 scant tsp freshly ground black pepper\nSemolina, to dust\nSift the flour and salt into a bowl and add the grated cheese and black pepper.\nWarm the milk slightly so that it is lukewarm, then add the yeast and sugar, mix well and leave for 5-10 minutes until the mixture looks frothy.\nMake a well in the centre of the flour, add the yeast mixture and bring it all together to form a dough. Knead the dough on a floured surface for 10-12 minutes, then put it into an oiled bowl and cover it with clingfilm.\nLeave the dough to prove for about an hour, until it has doubled in size.\nKnock back the dough, knead it briefly for a couple of minutes and then leave for another 30 minutes. After this time, without knocking it back, divide the dough into ten equal pieces. Sprinkle your baking trays with semolina, form the pieces into balls, flatten them slightly and put them on the trays. Cover them with semolina and leave for another half an hour.\nLightly oil a heavy frying pan and fry the muffins over a low heat. Keep an eye on them as they can burn easily. You will need to cook them for about ten minutes on each side. The traditional way to serve them is to tear, not cut, the muffins apart and let a knob of butter melt in the middle. I ate mine with butter and watercress as I think it goes perfectly with Sparkenhoe cheese. The Other Half made the controversial move of eating his with blue cheese and informs me that they go together very well.", "label": "Yes"}
+{"text": "Food is something that our household LOVES, even more than food we LOVE to feel fighting fit, happy and with energy to spare.\nSo refined sugar is out, and anything nutritious, tasty and that feels good is in!\nThis yummy creation of mine is a happy marriage of protein, healthy fats, refined sugar free, dairy free, and wheat free but most importantly it is quick to prepare and it’s texture/taste will leave you smiling and sufficiently full:)\nBanana Coconut Bread\n2 mashed Bananas\n2 Eggs beaten\n1 cup Almond Meal\n1 cup Extra Virgin Olive Oil\n½ cup shredded Coconut\n½ cup 100% Maple Syrup\n¼ cup Coconut Flour\n1 tsp Baking Powder\n1 Tbs Cinnamon round\n½ cup dried Prunes thinly sliced\n*Preheat oven to 180 degrees.\n*Mix all wet ingrediants into a bowl (bananas, eggs, olive oil, maple syrup).\n*Sift in almond meal, baking powder, coconut flour, cinnamon, shredded coconut.\n*Pour into a greased or lined baking paper cake container (I use a bread container) and place prunes throughout.\n*Bake for 30-45min or until reasonably firm. Set aside to cool before slicing.\nHappy Baking, Happy Munching!", "label": "Yes"}
+{"text": "A beautiful two-day celebration set at home in sunny South-West London.\nFilled with an abundance of personalised rhubarb delights for all dining occasions; from an elegant reception and sit down dinner to an informal Sunday brunch and afternoon nibbles.\nIn keeping with the modern country-city feel, guests were first treated to a stunning canapé and drinks reception in a glamourous marquee, decked out in our bride’s favourite colour: purple. This was followed by a simple yet sophisticated three course meal, themed around British home comforts. The food journey continued throughout the weekend and on Sunday guests chose from an exquisite array of fish and meat dishes followed by coffee and sweet treats, all offered from impressive buffet-style stalls for a relaxed “help yourself” atmosphere.", "label": "Yes"}
+{"text": "- 1 Can you cook a whole chicken from frozen?\n- 2 How long do you cook half frozen chicken in the instant pot?\n- 3 How long does it take to cook a frozen whole chicken?\n- 4 How do you cook frozen raw chicken?\n- 5 How do you defrost chicken in a pressure cooker?\n- 6 Can you defrost chicken in Instant Pot?\n- 7 Can you pressure cook frozen chicken?\n- 8 Can I stack my chicken breasts in instant pot?\n- 9 Can you Rotisserie a frozen chicken?\n- 10 How long do you cook a whole chicken at 350?\n- 11 Can I slow cook a frozen chicken?\n- 12 How long does it take to cook a whole chicken at 400 degrees?\nCan you cook a whole chicken from frozen?\nAccording to the USDA, yes, you can safely cook your frozen chicken, as long as you follow a couple general guidelines. In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and simply increase your cooking time by at least 50%.\nHow long do you cook half frozen chicken in the instant pot?\nInstant Pot Cooking Times for Frozen Boneless, Skinless Chicken Breasts\n- small (6-8 ounce) frozen chicken breasts – cook 11-12 minutes at high pressure, plus 10 minutes natural release.\n- medium (9-10 ounce) frozen chicken breasts – cook 13-14 minutes at high pressure, plus 10 minutes natural release.\nHow long does it take to cook a frozen whole chicken?\nThe general rule is that frozen chicken takes 50% longer to cook than when it’s thawed to start. You can therefore consult a reliable source for chicken cooking times and multiply that by 1.5. The chicken pictured here is 4 lbs., which would normally take 1 1/4 to 1 1/2 hours to cook.\nHow do you cook frozen raw chicken?\nHow to Cook Frozen Chicken in the Oven\n- Preheat the oven to 350 degrees F.\n- Line a baking sheet with foil or parchment paper.\n- Brush the chicken with oil, seasonings, and/or sauces of your choice.\n- Roast uncovered.\n- Test for doneness using an instant-read thermometer.\n- Allow the meat to rest 5 to 10 minutes before cutting.\nHow do you defrost chicken in a pressure cooker?\nDefrosting Chicken in Your Pressure Cooker Pour 1 cup water into your pressure cooking pot and place a trivet in the bottom. Balance the frozen chicken breasts on the trivet, stacking crosswise if necessary. Lock the lid in place. Select High Pressure and 1 minute cook time.\nCan you defrost chicken in Instant Pot?\nMany people defrost meat in the refrigerator, but this method can take up to 24 hours. Most busy cooks don’t have the time for this. We think that thawing your chicken in your Instant Pot is the safest and most convenient way to both thaw and cook your chicken. It’s quick too.\nCan you pressure cook frozen chicken?\nYes, you can take frozen chicken directly from the freezer and cook it in the pressure cooker! Just add some water, turn it on, and let it cook. Dinner is on the way.\nCan I stack my chicken breasts in instant pot?\nCan You Stack Chicken in the Instant Pot? Yes, you can definitely stack chicken in the Instant Pot. The only thing you’ll need to be wary of is to make sure each piece is seasoned well before you stack them on top of one another. Otherwise, you may have unevenly seasoned chicken.\nCan you Rotisserie a frozen chicken?\nIf a frozen chicken is purchase, be sure it is completely thawed before you start to cook it. Pat the chicken dry using a paper towel. It is now ready to be seasoned or prepared in the desired manner for rotisserie cooking.\nHow long do you cook a whole chicken at 350?\n1. Regular-heat method:\n- Preheat oven to 350 degrees F (175 degrees C).\n- Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.\nCan I slow cook a frozen chicken?\n” It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.”\nHow long does it take to cook a whole chicken at 400 degrees?\nRoast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 15 minutes per pound (that would be about 67 minutes for a 4.5 lb chicken).", "label": "Yes"}
+{"text": "Ice Cream Cart Decoration\nA free online game for girls\nIce Cream Cart Decoration\nToday you have the change to decorate this ice cream cart. Choose from ice cream cones, ice pops, ice cream sundaes and bowls of ice cream. Now start decorating your ice cream cart with all of the tasty frozen treats. Enjoy!\nTags: Ice Cream\nAverage Rating: 4.38 based on 2895 ratings\n- Tasty Ice Cream Game\nThis little girl always loves to eat some tasty ice creams a lot, no matter what the season is. Among all the ice creams her favorite one is cone ice cream. When she enters the ice cream shop she never goes out of the shop until she tastes all the flavors of cone ice cream available in the shop. Today she has come to your ice cream parlor to enjoy some delicious cold treats prepared by you. Let's prepare a yummy cone ice cream for her. When you are done making the ice cream invite the little girl and serve your frozen treat to her.\n- Ice Cream Doctor\nIce cream is the best treat that everyone loves to enjoy throughout the summer. This girl never cares about what the seasons, she would go to the ice cream parlor whenever she wants to eat ice cream. Unfortunately all the ice cream shops will remain closed today which mean she will not be able to enjoy the ice cream today. Luckily an ice cream doctor has just entered her city who can make some delicious ice cream. He is going to make a mouth-watering ice cream for this girl. Join the ice cream doctor and learn how to make a yummy ice cream.\n- Ice Cream Cooking Game\nSummer is the perfect time to enjoy some delicious ice cream. If there is no ice cream parlor near our homes, summer would turn out to be a most boring season of the year. This girl is enjoying the summer right now but unfortunately all the ice cream parlor owners have gone on a vacation to their favorite beaches. This girl wants to enjoy a delicious ice cream right now. In order to make her happy, we are going to preparing a yummy ice cream. We are almost done, the only thing we are left with is the decoration and we would like you to help us to decorate the ice cream with whipped cream, candies, and topping. Are you ready to help us?\n- Banana Split\nToday we are going to help a kid who wants to prepare a yummy banana split for his friend. Banana split is an ice cream-based dessert that is made with lots of scoops of vanilla ice cream, strawberry ice cream and chocolate ice cream with the most delicious syrups and with the most exquisite toppings, whipped cream, chopped nuts, and maraschino cherries. Before helping him out in his kitchen, you need to buy all the required ingredients from the supermarket. Once you add all the ingredients you need to the shopping cart, your next job is to enter into the kitchen and help the kid to prepare the banana split.\n- Two Cool Ice Creams Cones\nYou will meet two girls who are best friends since childhood and they are one of the most ardent lovers of ice cream cones. Since both of them study in two different schools, the ice cream parlor is the only place that brings these two lovely friends together where they have a great time sharing their ideas while enjoying some delicious ice cream cones. Unfortunately, today the ice cream parlor is closed and these girls are terribly sad. Being an ice cream chef you are the only one who can cheer them up. So, it is time to make two cool, sweet and yummy ice creams cones and garnish them with different delicious ingredients. Have fun serving the tasty ice cream cones to the cute friends.\n- Frozen Ice Cream Pie\nToday you will learn how to make frozen ice cream pie. This recipe is made by layering chocolate ice cream, chocolate fudge sauce and whipped cream. Enjoy this delicious pie sprinkled with nuts and chocolate curls-a perfect frozen dessert. Have fun!\n- Cooking Ice Cream And Gelato\nServing ice cream and gelato to the customers is the job of this ice cream parlor. The ice cream parlor had a great chef who would make cool frozen treats that would impress all the customers. Unfortunately, he moved to his dream city to live with his family. The owner of the ice cream parlor is looking for a chef who can prepare ice cream and gelato using the recipe book written by experienced chef. Do you want to make frozen treats for the customers? Play this cooking game.\n- Ice Cream Shop Management\nWork to manage an ice cream shop and meet the demands of your hungry customers. The people want their tasty ice cream prepared just right, with the different flavors and toppings. Also be sure to choose the right type of ice cream cone to successfully manage the ice cream shop.\n- Chocolate Ice Cream Decoration\nWhat do you think about creating the ice cream desert of your dreams? Wouldn't it be marvelous if you had a chance to create a personalized ice cream? Get ready to create the most delicious chocolate ice cream. In this food decoration game, you can choose different kinds of ice cream flavors, whipped cream, chocolate caramels, toppings. Use your imagination to its full extent and prepare the yummiest chocolate ice cream dessert.\n- Yummy Ice Cream\nFor this summer let's make a delicious cream. Decorate this ice cream with tasty toppings and serve it to your friends. Have fun!\n- Sweet Ice Cream Animals\nDecorate the animal shaped ice cream with toppings, ice cream decorations and select the shape of every ice bucket. You can make endless combinations of ice cream decorations, when you think it looks delicious just save it.\n- Pumpkin Ice Cream\nDo you think you already tasted the world's yummiest ice cream? Have you ever heard or tasted Pumpkin Ice Cream? Now is your chance to try the world's yummiest ice cream and we'll make sure that you will crave for it over and over again. This flavored ice cream is best to serve for any occasions or events. Play this game to learn how to make this very delicious ice cream in just a few easy steps. Ready, click on Start for your chance to make the world's best ice cream begins.\n- Incredible Ice Cream Sundae...\nIce creams are the best desserts during the hot summer season. Today, one of your mom's best friends is visiting your home and your mom asked you to prepare some recipe with ice cream, and you decided to make a sundae dessert which is a combination of delicious ice cream, tasty toppings and syrups. Now, select the glass of your choice and add one scoop of your favorite flavored ice cream and then decorate it with whipped cream, nuts, syrup and other ingredients to finish up your preparation. Now share it with your mom and her friend.\n- Cherry Vanilla Ice Cream\nMost of the people love to eat ice cream on sunny days. Usually when the temperature goes up, almost everyone runs to ice cream parlor or get in the kitchen to make some delicious ice cream. Recently few guests came to our house, and the day they visited us was a very hot day, so we served them some delicious Cherry Vanilla Ice Cream. It is one of the best summer treats that you can serve to your loved ones during the hot summer. Now we are going to present you a cooking game that will teach you how to make Cherry Vanilla Ice Cream.\n- Homemade Ice Cream Maker\nIce Creams made at home are always great, we enjoy homemade ice cream almost every day at dinner. How about you? Do you like homemade ice cream? Its summer here and the temperature is very high today. During summer days most of us would love to enjoy frozen treats. We have invited our new friends to our home. They will get to our house in a few minutes. We are going to prepare a best summer treat for our friends. The ice cream we are going to make will be very delicious and if you'd like to learn how to make this summer frozen treat, get to our virtual kitchen right now!\n- Ice Cream Decoration\nChoose your favorite ice cream balls and start decorating them with many fruits and syrups. Add some waffles in the mixture and then serve it with your loved ones. Enjoy playing decorating games.\n- Ice Cream Cone Cupcakes Saga\nAn ice cream factory owner has created an ice cream machine that can produce Ice Cream Cone Cupcakes. He is looking to hire a highly talented person to operate the new ice cream machine. The job is going to be very interesting and fun. Would you like to join his ice cream factory?\n- Ice Cream Maker Game\nThe temperature outside is very high and this is the right time to enjoy ice cream at ice cream parlors. There many ice cream parlors in the city but there is a parlor in the entire city that sells ice cream that are very delicious and yummy. This is the only parlor where all the ice creams are made in the most hygienic kitchen and the ice creams they make are of superior quality and you are going to work with the owner of the ice cream parlor today. Your job is to make the ice creams and serve it to the kids.\n- Too Much Ice Cream\nIn this cool cooking game you should decorate this ice cream with delicious sprinkles and chocolate shavings. Enjoy this delicious ice cream with your friends\n- Frozen Ice Cream Maker\nIt's very hot outside and this chef doesn't want to go outside instead he would want to enjoy a delicious ice cream with his friend at his new restaurant. He has invited his best friend to his restaurant. He has already prepared tasty snacks for his friend and his next task that he is going to handle is making ice cream. He is going to make frozen dessert. If you want to make a delicious frozen dessert for your family, then play this cooking game and it will teach you how to make three different types of frozen desserts.\n- Great Tasting Ice Cream\nA friendly girl at the beach wants to impress her best friend by serving a cold delicious treat. Since ice cream is the sweetest treat that she could think of, she decided to prepare tasty ice creams for her friend. She has prepared all the ingredients that are needed to prepare the ice cream. Now, the final step is to garnish the dessert. Since you are well experienced in ice cream garnishing, we want you to help her design a fabulous tasting ice cream that would amaze her friend.\n- Shaved Ice Cream Treat\nEven though ice creams are more in demand during the summer season, but it still remains firmly even after the summer is gone and it's all because the ice cream lovers love to enjoy varieties of ice creams throughout the year no matter what season they are in. If you are one such ice cream enthusiast and would like to design your own ice cream treat then you have to play this ice cream decoration game. We have prepared all the delicious ingredients that you'd need to create a yummy ice cream dessert. We have even prepared a fruit salad using varieties of fruits that you can add as a side dish to the dessert.\n- Ice Cream Loop\nTwo cute little kids have come to our house. Since the weather outside is extremely hot, we want to serve them some frozen treat. We have prepared different kinds of ice creams and yummy ice cream toppings for decoration. We are going to spend some time playing with the kids, so we want you to make some delicious ice cream for them. We have reference pictures for you which will help you to decorate the ice creams perfectly.\n- Ice Cream Cake Pops\nThis girl loves to eat only bite-sized snacks and desserts. Today her mom wants to surprise her with a very delicious snack. Since her daughter is a fan of ice cream and cake, she would want to prepare ice cream cake pops which is very tasty and fun to make. We have just informed her mom about this amazing tasty bite-sized snack and she is getting ready to make it. If you'd like to join her play this cooking game.", "label": "Yes"}
+{"text": "Looking for a peaceful place to savour your breakfast, enjoy your lunch or appreciate a little sweet treat for your tea time, Pima Krazer is the next address to stop by. A cosy and unique hotspot in the capital, with plants decorating the setting and adding a vintage touch along with good dishes, Pima Krazer welcomes you in their one-of-a-kind culinary universe.\nWhen passing by Pima Krazer, you’ll never imagine the deliciaries behind the building. Yet, as you step in you’ll soak into peacefulness and indulge into a world of flavours. No time for breakfast? Stop by Pima Krazer and taste their special Croque-Monsieur, choose between Caprese, 3 cheese or roasted chicken, pair it with scrambled eggs, a fresh juice and you’ll be good to kick-start your day!\nA must-try? The PK style boiled noodles! Bathed in the right amount of oyster sauce, with bell peppers, mushrooms and much more, topped with stir fry veggies, chicken or prawns, the PK style boiled noodles of Pima Krazer will definitely satiate your taste buds.\nTop your lunch with a delightful artisanal sorbet, from Zorbeterria, of unique tropical flavours such as the zanana disel pima and zambalak or if you want to discover new flavours, we bet you’ll like the raisin rouge. Cheesecake, oreo and nutella are also among the flavours that you can taste at Pima Krazer. For an outburst of flavours at the first spoonful take, do not hesitate to mix the flavours.\nNeed a break from work? Pima Krazer is the best spot to relax for tea time. From the blueberry muffin to the nougat donut or their special sucré strawberry mascarpone, all freshly baked, the choice is all yours! Complete this sweet treat with a hot cappuccino to refill your soul.", "label": "Yes"}
+{"text": "We welcome SNAP EBT Customers at our Sunday Market\nBeginning in November 2020, the Sweetwater Sunday Market produce stand and other participating Market Vendors will be able to accept EBT payments from users of SNAP (Supplemental Nutrition Assistance Program).\nThe SNAP program, formerly known as the Food Stamp program, provides food purchasing assistance for low- and no-income people living in the U.S. It is a federal aid program, administered by the U.S. Department of Agriculture, under the Food and Nutrition Service (FNS) Administration.\nSNAP eligible food items available at the Sunday Market are organically-grown fruits and vegetables, food-producing seeds and plants for home gardens . You can purchase these items with silver or green tokens. Fresh-baked breads, local honey, jams, granola, teas meat and eggs labeled for human consumption can be purchased with silver tokens only.\nAt the Sweetwater Sunday Market $20 in SNAP dollars buys you up to $40 in Florida-grown Produce at the Sweetwater produce stand and other participating vendor booths where Florida-grown vegetables and fruits are sold. This “double incentive” program, called “Fresh Access Bucks” (FAB) is a program initiated by Feeding Florida, who received a Specialty Crop Block Grant to increase sales of Florida grown fruits and vegetables to Florida consumers.\nWe hope that by offering SNAP and FAB benefits at our Sunday Market, we can increase access to and consumption of the healthy, organic and locally-grown produce for our surrounding community.\n1. SNAP recipients should visit the EBT table (located at the Sweetwater Produce Stand) to swipe their card and double their benefits! We use a token system and you will receive double the amount you swipe for (up to $40) in equal amounts of silver and green tokens.\n2. Look for the SNAP signs displayed at participating vendor booths and shop for the SNAP and FAB eligible items you would like to purchase. Use your tokens to pay the vendors. It’s that simple!\nNo cash change is given back in SNAP EBT transactions because the exact amount of the purchase is entered and debited.\nWe will not do the transaction without your EBT card, unless you would prefer to pay cash. We will not do the transaction without the PIN. If you forget your PIN, you may call the toll-free Customer Service Help Line on the back of your card.\nWhat if I don’t have enough on my EBT card to pay for all my items?\nYou can either pay the remaining balance with cash, or we can deduct items from the total and swipe your EBT card again.\nWant to know more about SNAP?\nCall 1-800-221-5689 or find more information about the program at www.fns.usda.gov/snap\nHave questions before you come to the Market?", "label": "Yes"}
+{"text": "Some of my favorite Samhains I’ve ever had were those I spent with my college friends. Back when we were all at DePauw, we usually went out to a cemetery and played “Ghosts in the Graveyard” and did a few other spooky things before heading back home for a dinner party (complete with our traditional “Ghosts in the Graveyard” cake) and a ritual. When we graduated, though, we only had a couple Samhains together before jobs and life spread us to all corners of the country. My favorite was the first: the night of a thousand disasters.\nI remember that we were at Natalie and Allen’s apartment, and that it was one of the first real “grown up” parties they were hosting, and that some of Natalie’s family was coming so our stakes were high. We planned a whole menu that was really quite fancy and where everything was specially chosen. And the pièce de résistance was to be an apple pie, but not just any apple pie: Tyler Florence’s Caramel Apple Pie. Now, maybe Natalie will correct me, but my memory is that this pie just about killed us. We were not unskilled in the kitchen, but none of us were all that confident in our pie-making abilities, so we followed the instructions for this one to the letter. But it took forever to make (easily double the prep + cooking time listed), made a huge mess in Natalie’s postage stamp kitchen, and when we finally cut into it, we found that under the gorgeous top crust was a bunch of half-cooked apples swimming in a liquid so abundant that it had dissolved the bottom crust.\nAnd you know what? I haven’t made another apple pie in the intervening decade. Or pretty much any pie that can’t be made in a crumb crust. It traumatized me. Cutting into it flooded Natalie and Allen’s kitchen with sticky juice, and cleaning everything up pushed ritual so late that I’m pretty sure me and at least one other person crashed on their sofas before scooting off to work the next morning.\nThe thing is, I love apple pie, and I think that it is perfect for Samhain…especially when anything “pork” is on the menu. It’s also been tugging on my hard this year. My grandfather passed a few years ago, and he’s the only one person I have ever been close to who has, in fact, died. And it is unreal how badly I miss him at times, and how much I wish he was here. He was a career teacher, and I think that he probably would have been the only person in my family who would understand all the job-related stress I’ve been going through these past couple of years. And Grandpa *loved* apple pie. Around this time of year, it wasn’t uncommon for him and Grandma to buy bushels and bushels of the things at the orchards down the mountain. And during apple time, they probably ate a slab pie between them every day (basically a bunch of apples thrown in the bottom of a 9×13 with one crust draped across the top…surprisingly light in calories, actually). So this year when my coven leader told me that they were doing a pork loin roast, I found myself reaching for the apples I’d brought back from that very same orchard when I visited the family mountain a few weeks ago.\nBut with memories of the horrific apple soup, I specifically searched out recipes that minimized liquid, and I think I found a winner in Serious Eats’ Gooey Apple Pie. Unlike the tragic Florence recipe which uses thinly sliced raw apples, this one uses thicker chunks that are parcooked, then cooled before adding. This basically means that the pectin in the apples has time to set and hold the apple’s shape and moisture, whereas in the Florence recipe, the pectin rushes out with all the juices when the cell walls start collapsing at the higher heat and basically leaves you with apple soup.\nThe pie turned out wonderfully (though I probably could have left it in a bit longer or done something to help the bottom brown). I did make a couple changes from the recipe, though. I used 2 tablespoons of cake spice (a mix of cinnamon, star anise, nutmeg, allspice, ginger and clove) when I just needed 1/2 teaspoon of cinnamon…because I totally misread the recipe. The other thing I did not do was transfer my sous vide apples to a Dutch oven to thicken the liquid. Instead, I poured the liquid into a saucepan and thickened it separately. What I should have then done was tossed the apples in that, but instead I just poured the cooled sauce over the cooled apples in the pie crust. The sauce went through all the apples as the pie baked, and the modification really cut down on the amount of time it took to cool the apples.", "label": "Yes"}
+{"text": "11700 Long Beach Blvd, Lynwood, CA\n312 W Compton Blvd, Compton, CA\n609 N Long Beach Blvd, Compton, CA\n961 South Long Beach Blvd, Compton, CA\nBest Dining in Compton, California: See 150 TripAdvisor traveler reviews of 90\nCompton restaurants and search by cuisine, price, location, and more.\nThe Best Restaurants in Compton on Yelp. Read about places like: Sunshine's\nChinese & Korean BBQ, Pizza Studio, Tacos El Guero, Alma's Cookies and ...\nwww.yelp.com/search?cflt=restaurants&find_loc=Compton, CA 90220\nBest Restaurants in Compton, CA 90220 - The Green Olive, Alma's Cookies and\nCompany Restaurant, China Good Taste, Ferraro's On The Hill, Eatalian Cafe, ...\nRestaurants in Compton; Compton Restaurants - Menus, Reviews, Photos for\nRestaurants, Pubs, Lounges, ... 2201 N Long Beach Blvd, Compton, CA 90221.\nBest Soul Food in Compton, CA - Alma's Cookies and Company Restaurant,\nCliff's Texas Style Burritos, Parrains Soulfood, R & R Soul Food Restaurant, ...\nResults 1 - 31 of 31 ... Restaurants seen on Diners, Drive-ins and Dives, Food Network near Compton,\nMay 12, 2016 ... We scoured Compton and Watts for some of the best food and found everything\nfrom transcendent fried chicken wings to barbecue made by ...\nVisit your local IHOP Restaurant Locations at 249 E Compton Blvd in Compton,\nCalifornia (CA) for Pancakes, Breakfast, Omelettes, French Toast, Belgian ...\nResults 1 - 30 of 3030 ... Find 3030 listings related to Restaurants in Compton on YP.com. See reviews,\nphotos, directions, phone numbers and more for the best ...", "label": "Yes"}
+{"text": "Open from Friday 20th April\nChoose from over 40 varieties of tulips in our Pick-Your-Own Tulip Field. Please visit the Playbarn when you arrive.\nVoted Best Local Farm Shop in the Bristol Good Food Awards 2016 & 2018\nCelebrating over 15 years of Fabulous Farm Fresh Food\nSaturday 5th – Sunday 6th May\nLaugh and learn with this hugely entertaining family show. Tickets now on sale. More details in Udder News.\nSign up to our Customer Club Today\nExclusive Offers with your Ice Card\nServing freshly cooked fish & chips and other homemade favourites.\nOpen every Thursday 12pm-7pm, Friday 12pm-8pm and Saturday 12pm-7pm. CLOSED SAT 14th APRIL.", "label": "Yes"}
+{"text": "Foods Of Ny Coupon\nBest Sites About Foods Of Ny Coupon\n20% off at Foods Of NY Tours (10 Coupon Codes) Jan 2021 ...\n(7 days ago) New Foods Of NY Tours coupons are published approximately every 51 days days. Over the last 360 days we have published 7 new Foods Of NY Tours discount codes. Foods Of NY Tours shoppers save an average of $12.20 when they used our coupons.\nFoods Of Ny Tours Discount Code January 2021 | 55% OFF | 7 ...\n(24 days ago) Discount Code & Promo Code for Foods Of Ny Tours are updated daily here. Before you checked out at foodsofny.com,please remember picked the best Foods Of Ny Tours Discount Code and Promo Code here. Have a good Shopping at foodsofny.com and you would realize how great it is with our exclusive Foods Of Ny Tours Discount Code, Promo Code and deals ...\nHome - Foods of New York Tours: Since 1999 - New, York\n(3 days ago) Foods of NY Tours Foods of NY Staff 2021-01-15T17:50:40-05:00 Choose from 7 delicious Food Tours in New York’s most historic neighborhoods with the #1 Food Tour company \"You won’t walk away hungry\" \"Nobody does it like FNYT\" \"The highlight of our trip\"\nFoods of New York Tours - New York, NY | Groupon\n(6 months ago) Switch up your normal routine and head to Foods of New York in New York and experience something new. Foods of New York's patrons can find places to park in the area. If you feel like saving gas, opt for public transportation, with stops conveniently located at Christopher St. - Sheridan Sq (1, 2), W 4 St.\nPromo Code for Foods of New York Tour? - New York City ...\n(3 days ago) Answer 1 of 3: Just about to book and was wondering if there are any promo codes out there at the moment that anyone is willing to share? Thanks in advance. Helen in Aus - 92\nGrocery Coupons in New York, Free & Printable Coupons ...\n(2 days ago) Whether you shop in Buffalo, New York City, Syracuse, Ithaca or online we have the best coupons, coupon codes, discounts and deals you'll find anywhere. From printable grocery coupons to online promo codes, as a Coupon Mom member we constantly update your list of deals according to your personal preferences.\nFresh Produce-Bakery Goods-Sushi-Gourmet Foods\n(2 days ago) PRODUCE MARKET COUPON WOODBURY NY: $5 OFF PURCHASE OF $50 OR MORE. VALID AT JEWEL OF THE SEA & VICTORIA'S MARKET. LIMITED TIME GROCERY COUPONS WOODBURY, LONG ISLAND. Coupons may not be combined with any other offer. With Valpak® coupon only. Coupon void if altered. Expires Mon Feb 01 23:59:59 EST 2021.\n$25 New York and Company Coupons, Promo Codes January 2021\n(2 days ago) New York and Company offers contemporary clothing, suiting, jewelry, accessories and trendy work apparel for women of all ages. Every day, new coupons and sales are available for discounts of up to 70% off total! See all current New York and Company coupons, including a $25-$50 off coupon code, printable coupons and sales.\nNYC - COVID-19 Food Assistance - New York City\n(3 days ago) Food Pantries can receive food through NYC’s Pandemic Food Reserve Emergency Distribution (P-FRED) program. For more info, contact [email protected] Small food-service businesses can find find resources and guidance to operate safely and seek assistance from NYC and New York State\nFood Coupons, Free Printable Coupons, Online Coupons ...\n(4 days ago) Coupons.com Mobile App Coupons.com Mobile App. Save $100s with free paperless grocery coupons at your favorite stores! Link your store loyalty cards, add coupons, then shop and save. Get App; Coupon Codes Coupon Codes. Shop online with coupon codes from top retailers.\nFoods of New York Tours - Food Tour Agency | Facebook ...\n(3 months ago) Foods of New York Tours, New York, NY. 7.7K likes. Food, History and Cultural Walking Tours covering different neighborhoods of NYC. 3 hours of food, fun, & new friends.\nFood Of New York Promo code? - New York City Forum ...\n(22 days ago) Answered: I am getting ready to book a tour with Food of New York. I cannot find any promo codes online. Does anyone know of any? Thank you!\n92 Verified Coupons for Buffalo, NY\n(3 days ago) Save 10 - 50% on Local Businesses in Buffalo, NY with Free Coupons from Valpak.\nNew York Food Tours - Deals & Coupons in New York | Groupon\n(13 days ago) Food Tours deals in New York: 50 to 90% off deals in New York. Shop and Play Destiny USA. Shop and Play Destiny USA. Farms, Flights: Finger Lakes Brewery Tour.\nFoods of NY Tours - Temp. CLOSED - 477 Photos & 338 ...\n(2 days ago) Foods of NY Tours is the Original Food Tour Company in NYC. We have been giving food tours since 1999 and now offer 6 delicious food tours in 6 historic neighborhoods. The Original Greenwich Village / Chelsea Market & The Highline / The Heart of Greenwich Village (around Washington Square Park) / Nolita and Secrets of Little Italy and Chinatown.\nFoods Co. - Digital Coupons for Groceries - Deals ...\n(4 days ago) Save on our favorite brands by using our digital grocery coupons. Add coupons to your card and apply them to your in-store purchase or online order. Save on everything from food to fuel.\n15% off Eleni's New York Promo Codes, Coupons & Deals ...\n(2 days ago) How to Use Elenis New York Coupons Elenis New York is a nut free bakery offering high end baked goods. When promotional offers and coupon codes are available for their products, you will find them on the official Elenis New York homepage. Additional savings from Elenis New York can be found at Coupons.com.\n30% off Whole Foods Market Coupons, Promo Codes | January 2021\n(2 days ago) Today, Whole Foods Market is a leader in the organic and natural food industry. There are over 500 stores scattered throughout North America and dozens of outlets in the UK. To stay competitive, Whole Foods Market has a combination of retail and non-retail businesses.\nHow to Save on New York City Restaurants and Food | Budget ...\n(5 days ago) Seamless – Order In and Save $10. Seamless is NYC’s favorite way to order pickup or delivery from almost any local restaurant. Use my link to save $10 on food delivery right now. Let’s say you are tired after a long day of sightseeing, the kids are not up for another night out or the weather is terrible.\nOriginal Greenwich Village Food Tour - NY's 1st Food Tour ...\n(6 days ago) Tour the charming tree-lined streets of the historic West Village. Visit classic “mom and pop” specialty food shops and neighborhood restaurants – some in business for over 50 years! Discover the history, culture, and entertainment offerings that makes Greenwich Village so unique and so different from the rest of New York City.\nCouponing Like a New Yorker - Stefanie O'Connell\n(3 days ago) The obvious place would be the Sunday paper – here in NY, the NY Post and the Daily News tend to have the best coupon selections. Also, in NYC, circulars for weekly sales at local stores tend to come out on Wednesdays, and those circulars are usually left in little plastic bags on doorsteps around the city.\n15% Off NY Times Coupons & Promo Codes - January 2021\n(3 days ago) Shopping Hacks for NY Times: Students can unlimited articles from the NY Times at a discounted rate of $1 a week. The New York Times offers educators a half-off the weekly subscription cost, for a total of only $1.88 per week. The NY Times offers discounted group rates for corporations and organizations.\nNew York Foods You Must Eat in NYC\n(2 days ago) 2. Bagel. NYC background: Today you can find bagels at chain restaurants and supermarkets around the world, and New York City is a big reason why. Jewish immigrants from Europe brought the doughnut-shaped breakfast breads to New York by the early 20th century. Part of the City's appetizing tradition, bagels are most properly enjoyed as part of a morning ritual with such accoutrements as cream ...\nNew York Tour Promo Codes | NYC Deals\n(5 days ago) New York Tour and Attraction Promo Codes, Deals and more! If you're looking for cheap New York City tour packages, you're in the right place.NYCtourist.com has bundles of free New York City tour coupons for the best tours in NYC, including NYC walking tours like the Downtown Manhattan Walks Tour, NYC helicopter tours like the Big Apple Air Tour, and popular TV and movie sites tours like the ...\n10% off New York New York Promo Codes & Deals 2021\n(2 days ago) New York New York coupon codes will put you in the middle of the action and save you money to spend on shopping and at the casinos. There’s a little something for everyone at New York New York. The hotel’s award-winning staff are ready to make your trip to the little Big Apple as fun and relaxing as possible.\nBest Food Deals & Coupons Near Middletown, NY\n(2 months ago) Find the best food deals and coupons for food near your location. RetailMeNot is your savings destination for coupons, cash back offers, discounts & more.\n40% Off w/ Foodsby Coupon more Foodsby Promo Codes January ...\n(5 days ago) Foodsby Coupon 2021 go to foodsby.com Total 26 active foodsby.com Promotion Codes & Deals are listed and the latest one is updated on December 16, 2020; 13 coupons and 13 deals which offer up to 40% Off , $30 Off , Free Shipping and extra discount, make sure to use one of them when you're shopping for foodsby.com; Dealscove promise you'll get ...\nBest New York City Coupons | Save like NYers Do, Half ...\n(5 days ago) Groupon – Daily New York City Coupons. Groupon is a New Yorkers go-to deal site for just about every category imaginable, including huge discounts at NYC restaurants, spas, tours, trips, sports & Broadway tickets and much more. It’s like getting anything in NYC for HALF OFF! Almost everyone I know uses Groupon – it’s great!\nBest Food Deals & Coupons Near Rochester, NY\n(7 days ago) Find the best food deals and coupons for food near your location. RetailMeNot is your savings destination for coupons, cash back offers, discounts & more.\nNYC Food Tour Coupons | New York City Food Tour Promo Codes\n(6 days ago) The 2 ½ hour Taste of New York Tour is a totally pleasant, off-the-beaten path, street-level, interesting and tasty way to fully absorb the full flavor of this true Manhattan neighborhood. Save $5 with Promo Code: NYFV5 Purchase Discount Tickets for Flavors of New York Food Tour\nRestaurant & Food Coupons Rochester NY | Valpak Rochester\n(24 days ago) Our goal is delectable, quality food and excellent customer service. You will find a clean and friendly environment when you come and visit us. We offer daily lunch specials 10:30am-3pm. To order call ahead at 585-865-1736 or stop in today. Coupons are available to help you save money! Located at 3787 Dewey Avenue ROCHESTER, NY, 14616\nDiscount Food in New York, NY with Reviews - YP.com\n(1 months ago) Find 333 listings related to Discount Food in New York on YP.com. See reviews, photos, directions, phone numbers and more for Discount Food locations in New York, NY.\nHome - Fishers Foods\n(3 days ago) Fishers Foods has been your locally owned grocery store since 1933. We have 5 convenient locations across Canton and Massillon, Ohio! We offer the best quality meats, produce, and other items including craft beer and wine! We also pride ourselves in offering the best in local products and supporting our community.\nPlaces to Eat & Drink in New York - New York Pass®\n(2 days ago) PLACES WHERE YOU BENEFIT FROM THE NEW YORK PASS. Bond 45: At Bond 45, in the heart of Times Square, you’ll find yourself surrounded by New York City glamour and history. Buca di Beppo: Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting and is the perfect place for a great meal at a great value. Dave & Buster's\n(2 days ago) Perishable Shipping Policy. Perishable items are shipped Monday-Wednesday. Orders containing perishable items must choose 'Second Day Air' at checkout unless the order is being Shipped to the following states: CT, DC, DE, IN, MA, MD, ME, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV and certain areas of the following states: KY, GA, MI and IL.\nCornell Cooperative Extension | Using EBT & Food Coupons\n(5 days ago) Coupons are distributed in early June and July. They can be used from July until the end of November. Coupons come in booklets of 5, each coupon is worth $4. Coupons must be used in $4 increments. You cannot receive change. Look for vendors with the FMNP sign or ask vendors if they accept FMNP. Using EBT (Food Stamps/SNAP) at Farmers' Markets\nDiscount Natural Foods - Syracuse, NY - Yelp\n(6 days ago) 67 reviews of Discount Natural Foods \"This is the email I sent today: I placed this order on 10-17 asking that it be shipped to my work address. On 10-18 I was laid-off. I called that evening and spoke to Mike to ask that the order be redirected to my home, while I still have one. He was very brusque with me and assured me it would be no problem.\nPopular Food & Restaurant Coupons and Promo Codes ...\n(3 days ago) Join our Pays-2-Share program, upload offers and earn 2% of the sales from your coupons. We’ve already paid over $1,300,000 to our members - join up! We’ve already paid over $1,300,000 to our members - join up!\nCatering Coupons | Catering Foods | LI Catering Services\n(4 days ago) Food Coupons. Brendel's Bagels & Eatery of New York offers unforgettable home-style goodness, full of flavor and wonderfully delicious. Call for Catering: 1-866-CATERING. Our Locations. Farmingville 1055 Portion Road Farmingville, NY 11738 Ph: 631-346-3933 Fax: 631-346-3935.\nCoupons & Deals for Fast Food - CouponCabin\n(3 days ago) There’s nothing like scoring an impressive deal on pizza, tacos, burgers, milkshakes and sandwiches with our top fast food coupons. You’ll find freebies and everyday discounts when you eat at Taco Bell, McDonald’s, Subway, Papa John’s, Wendy’s and Dairy Queen.\nTop foods to try in New York - BBC Good Food\n(5 months ago) The earliest chicken and waffle meet-up appeared in Pennsylvania, but a Southern food-inspired take on the dish splashed onto the scene at the Wells Supper Club in Harlem in the mid-1900s. Though the restaurant’s doors are now shuttered, the salty-meets-sweet dish lives on in New York’s best soul food joints. 13. Pastrami on rye\nPicnic Pizza | Horseheads, NY | Coupons for Italian Food\n(3 days ago) Making fresh, hand-tossed, New York Style pizza for over 50 years. Great Coupons for use at Horseheads, Big Flats, and Village Mall. $1.00 off any size pizza – This offer cannot be combined with other offers. Offer can be used at Big Flats, Arnot Mall, and Village Plaza locations.\nGourmet Food, Affordable Wine and International Beer ...\n(3 days ago) Foods can be kept fresh longer and free from pests with our mesh food domes and festively colored food covers. Coolers of your favorite bottled and canned drinks are essential for serving thirsty guests, or you can always go with a classic drink dispenser for fresh-made iced teas and lemonades.\nFreshDirect Grocery Delivery Service\n(31 mins ago) One of our favorite ways to warm up in the colder months is with a soup that's hearty and satisfying without being difficult to make. We've got a one-pot recipe for a rustic fish soup with cod and root vegetables in a simple broth that fits the bill perfectly: it calls for simmering the veggies until they're tender, then adding cod fillets and poaching them until they get nice and flaky.\nPetco Coupons: Promo & Coupon Codes | Pet Food Coupons | Petco\n(16 mins ago) Find Petco coupons, promo codes, deals and discounts in one place on petco.com. Conveniently browse all the current online and in-store offers here.", "label": "Yes"}
+{"text": "High cholesterol is the major contributor to arterial plaque, for other substances bind with cholesterol to form fat.\nConsumption of foods high in saturated fat and cholesterol such as deep fried foods, foods high in trans-fat, refined foods, processed foods, alcohol, and red meat cause artery plaque build-up.\nNutrient dense foods high in fiber, low in sodium, and low in saturated fat such as whole grains, oat brain, most fruits, nuts, and vegetables help avoid and reverse arterial plaque. Fiber blocks the intestinal absorption of cholesterol and contributes to a feeling of fullness that results in lower food consumption, and consequently lower cholesterol intake.\nOmega-3 Fatty acids contain antioxidants that attack free radicals and destroy plaque. Foods rich in Omega-3 include krill, walnut, fish, flaxseed and flaxseed oil.\nStudies at the University of Medicine, Berlin show that daily consumption of garlic helps reduce existing arterial plaque by 20 percent. Garlic contains allicin, a potent compound that destroys arterial plaque build-up.\nRecent research at University of Montpelliar suggests that pure juice could reduce arterial plaque. Consumption of four glasses of fresh, additive-free, high-antioxidant content juice a day help flush the arteries of plaque. The Molecular Nutrition and Food Research suggest purple grape juice as the best juice against arterial plaque build-up. Apple, carrot, and pomegranate juices rank next.\nThe recommended intake pattern is to consume the juice first thing in the morning and abstain from other foods for around half an hour, to allow absorption of the juice into the body.\nImage Credit: flickr.com/Sebastian Mary", "label": "Yes"}
+{"text": "Have people stayed with you for the holidays? No one wants to spend all morning in the kitchen cooking when the family is over. This crowd-pleasing casserole made in a crockpot is your make-ahead solution for an easy morning meal. This crockpot recipe is super easy to make and everyone will love it! It’s so easy you can put it together the night before and let it cook overnight then wake up to a great breakfast.\nCrockpot Christmas Morning Casserole Recipe\n- 1 cup turkey bacon, cooked & crumbled\n- 1 cup yellow onion\n- 1 cup mushrooms, fresh & sliced\n- 2 cup reduced-fat Monterey cheese, shredded\n- 12 eggs\n- 1/2 cup 0% Fage yogurt\n- 2 cup turkey sausage crumbles\n- 1 cup diced green pepper\n- 2 cup spinach, fresh & chopped\n- 1/2 cup reduced-fat cheddar, shredded\n- 1/2 cup fat-free cream cheese, softened\n- **Salt and pepper to taste\n- Layer bacon, sausage, onions, green pepper, spinach, mushrooms and cheese in the bottom of crockpot.\n- In a separate bowl, beat the eggs, cream cheese, yogurt, salt, and pepper together.\n- Pour egg mixture over the layers, cover and cook for 10-12 hours on low.\nEntire recipe: 30 proteins, 5 vegetables\nMakes 10 servings of 3 protein and 1/2 vegetable each\nOther Recipes You Might Like\nrecipe modified from and photo courtesy of thegirlonbloor.com crockpot breakfast casserole", "label": "Yes"}
+{"text": "The restaurant Nisos is located in Corfu, and specifically in the Perama Area. It takes care of you every day, from early in the morning until late at night, offering you a unique taste experience.\nIn the menu of the restaurant Nisos, you will find many options, with us we suggest you to try the baked saganaki, the fresh salad \"Nisos\" with lettuce, arugula, cherry tomatoes, smoked cheese, chicken fillet, croutons, vinaigrette, and Steamed mussels with butter, garlic, parsley and white Corfiot wine, and definitely do not forget to try the traditional Corfiot pastitsada recipe with red sauce, local wine and spices. And for the end, let the experts sweeten you with the divine cheesecake. All your dishes can be well combined with a glass of wine from the fully updated wine list of the restaurant Nisos, in Corfu.\nFinally, we should talk about the wonderful place where you will see upon your arrival at the restaurant Nisos, the magnificent view of Pontikonisi, as well as the impeccable staff who are waiting every day to welcome and serve you. And all this…. In Corfu.", "label": "Yes"}
+{"text": "3-Packs of Gone Fishin' Tube Treats\nRegular price $42.49 Sale price\nThis 3 Pack of dog treats comes with two 2.5 oz. Cod Skins tubes, and one 2 oz. Haddock Skins tube. Chock full of nutrients and omega fatty acids, these single-ingredient treats are handmade in our Boston Fish Pier kitchen, and as healthy as they are delicious.", "label": "Yes"}
+{"text": "We’re excited to be introducing My Sunoco. It’s a new online service that gives you access to the latest discounts, sweepstakes, and more.\nGet the Go Cup for $4.99 and keep coming back for more. Your first refill is free - after that they're only 59¢. Plus get exclusive deals just by scanning the QR code. Pick up a Go Cup now at participating APlus locations.\nFrom top quality fuels, to fresh and delicious food and beverages, we have everything you need to stay on the go.\nWe're giving one lucky winner a Sunoco Gift Card worth $1,500. It's the ultimate year's supply. Good on fill-ups, food, drinks and more! Winner will be selected randomly this month. The more you enter, the better your chances to win.\nRight now, grab a Nathan's hot dog and your favorite 22 oz. fountain drink for only $1.99. It's a pair that makes the perfect lunch, dinner or anytime snack. Stop by a participating APlus location today.", "label": "Yes"}
+{"text": "The yummy masala in the taste mix plusthe noodles that are masala flavored and non-sticky gives you more taste andmore mazaa in every bite! .Relishboth health and taste in one! Made from 100% wholesome Atta and packed with anexciting masala for delicious taste the Top Ramen Atta noodles is a fillingtreat for all. Lip smacking. Wholesome. And 100% vegetarian.Top Ramen CurryVeg gives you veggie power with the smoothness of curry. Tickle your taste buds with the TopRamen Instant Noodles Chicken flavour. The delicious chicken flavour along .", "label": "Yes"}
+{"text": "Homemade Oatmeal Cream Pies\nOne of my favorite things to do is take one of my childhood treats and re-make it with a lovely delite twist. In the past I have done a remake of Samoa Girl Scout Cookies, LoftHouse Sugar cookies, and now Oatmeal Cream Pies! I’m feeling all sorts of nostalgia as I write this blog post.\nI remember eating Little Debbie Oatmeal Creme Pies as a child and marveling at the melt-in-your-mouth taste. Now that i’m older, I care about the ingredients i’m consuming, so I knew I needed to remake that cookie recipe but with better-for-you ingredients. I think I nailed it right on the head with this one.\nIngredients in oatmeal cream pies\nNow if we take a look at the ingredient list on Little Debbies Oatmeal Creme Pie’s, you will see a long long list of a bunch ingredients, most that I can’t even pronounce. That will not be the same case with the recipe. First and foremost, this recipe is vegan! compared to the original recipe, there is milk, eggs, and a bunch of modified ingredients that you normally would not want to consume.\nFor this recipe we will be using a short list of whole food ingredients like old fashioned oats, gluten-free flour, almond butter and maple syrup. Nothing funky over here!\n- old fashioned oats\n- oat flour\n- gluten free flour\n- baking powder\n- almond butter\n- maple syrup\n- almond milk\nKitchen tools needed to make this recipe\nOatmeal Cream Pies is such an easy recipe to make! You won’t need any fancy kitchen tools to complete this recipe, just a few supplies and you’ll be on your way. I recommend using an electric whisk to make the buttercream frosting for the center. The reason being is because you want to beat the butter on high speed so it will be fluffy and light!\n- two mixing bowls\n- baking sheet\n- parchment paper or silicon baking mat\n- electric mixer or electric whisk\nHow to make oatmeal cream pies\nMaking this oatmeal cream pies is simple and fast! From start to finish you will be enjoying an oatmeal cream pie in just about an hour. The longest part is waiting for the cookies to cool down.\nTo start, preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper or a silicon baking mat.\nIn one of the mixing bowls, combine old fashioned oats, oat flour, gluten-free flour, baking powder, salt, nutmeg and cinnamon. Whisk until ingredients are really well combined. Set this mixture aside.\nIn a separate mixing bowl, combine almond butter, maple syrup, molasses, vanilla and almond milk. Whisk really well until ingredients are well incorporated.\nPour the dry ingredients into the wet and using a spatula, mix until the oatmeal cooke dough starts to form. Allow to sit for a few minutes.\nThen, using a cookie scoop, scoop about 1.5-2 Tbsp worth of batter and place onto the baking sheet. Batter will be slightly sticky, that’s okay! Using your fingers, flatten the tops of the cookies and form into a round shape. These cookies will spread only slightly during the baking time, so you want them to be a great shape and relatively the same size going in.\nBake the cookies for 14 minutes. Remove from oven and allow the cookies to cool for 5-7 minutes before moving to a cooling rack.\nWhile the cookies are cooling, start to make the buttercream frosting for the center.\nAdd slightly cooler then room temperature butter to an electric mixer and whisk on high speed for 2-3 minutes or until butter is light and fluffy. Add in powdered sugar, almond milk and vanilla to the mixture and start on low speed and work your way up to high speed.\nSandwich the frosting in between two oatmeal cookies and set aside. Best stored in the fridge for about an hour so the frosting hardens and is easier to enjoy!", "label": "Yes"}
+{"text": "Smoking sausage on a pellet grill is a great way to add flavor and texture to the meat. Smoked sausages are popular in many parts of the world, such as Germany and the United States, where they are often served with barbecue sauce or other accompaniments. Smoking sausage on a pellet grill is easy and can be done in just a few steps. The following guide will help you learn how to smoke sausage on your pellet grill.\nStep 1: Prepare the Pellet Grill\nBefore you begin smoking your sausage, you must first prepare your pellet grill for use. Start by preheating the pellet grill to 225-250 degrees Fahrenheit (107-121 degrees Celsius). Once it has reached this temperature, turn off the heat and add wood pellets to the fire box. Oak, cherry, hickory, mesquite, or applewood pellets all work well for smoking sausage. Add enough pellets to cover the bottom of the firebox. You may also want to add some wood chunks or chips if desired for additional flavor.\nStep 2: Prepare Sausage\nOnce your pellet grill is ready, it’s time to prepare your sausage for smoking. Start by removing any packaging from the sausages and place them directly onto a cooking grate placed over the firebox. Make sure that there is at least an inch of space between each sausage link so that smoke can circulate around them evenly. If desired, season the sausages with your favorite spices or rubs before placing them on the grate.\nStep 3: Smoke Sausage\nOnce your sausages are on the cooking grate, close the lid of your pellet grill and adjust the vent controls so that they are open slightly. This will allow smoke to escape while still maintaining an even temperature inside of your smoker. Smoke the sausages at 225-250 degrees Fahrenheit (107-121 degrees Celsius) until they reach an internal temperature of 165°F (74°C). This should take approximately three hours or longer depending on how thick they are.\nStep 4: Finish Smoking Sausage\nAfter three hours have passed, increase the temperature of your pellet grill to 350°F (177°C). Keep an eye on the internal temperature of your sausages as they cook and remove them once they reach an internal temperature of 185°F (85°C). This should take about 30 minutes or less depending on how thick they are. Once finished smoking, let them rest for 10 minutes before serving.\nSmoking sausage on a pellet grill is a simple yet effective way to add flavor and texture to your favorite meats. With just a few simple steps and some basic equipment, you can enjoy delicious smoked sausages any time you want! For best results, be sure to follow these instructions carefully and monitor both temperature and time closely as you smoke your sausages..", "label": "Yes"}
+{"text": "USDA Organic Tellicherry Black Whole Peppercorns, Divakar's No. 004\nProud to be named in Bon Appétit as a \"Top 10 Great Specialty Food Store\"\nAva Gene's, voted one of the top restaurants in the country by Bon Appetit, described our Tellicherry Peppercorns as, “The finest we have ever seen.”\nThese whole black Tellicherry peppercorns have a beautiful citrus aroma.\nRegular Non-Rush Delivery starts at just $3.95. It's very reasonable.\nIt's darn fast too. Almost all orders arrive in just a few days.\nYour satisfaction is guaranteed. Would hate for you to be unhappy. The world has enough unhappiness. We're here to make you happy. Okedoke?\nYour Tellicherry black pepper is best quality pepper to be found at any price.\nDeliciously sharp and fragrant pepper. Small things like this can really add up and bring your cooking to another level. Always fast, reliable shipping. As well as both functional and attractive packaging.\nBest there is!\nWonderful pepper! Can never go back to anything else! Spoiled rotten I tell ya! Thanks for such a great product!\nI don't ever want to eat any other pepper.", "label": "Yes"}
+{"text": "Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.\nSwiss Knight Nutrition\nThe authentic taste of Swiss fondue made easy ready to use. It's the original traditional recipe made with Swiss cheese from Switzerland.\nOrder by Popularity | Description | Grade\nJoin Calorie Count - It's Easy and Free!", "label": "Yes"}
+{"text": "Unilever, the world’s second- biggest consumer products company, said it will seek a buyer for its Findus frozen food business in Italy as it shifts away from local labels to focus on international brands.\nFindus has annual sales of more than 450 million euros ($599 million) and a factory in Cisterna, Italy, the London- and Rotterdam-based company said today in an e-mail.\nUnilever plans to sell more personal-care products in Europe following the acquisition of Sara Lee Corp.’s Sanex and other soap brands. Four years ago, the maker of Flora spreads and Axe deodorants sold its Iglo and Birds Eye frozen food brands in countries including Germany and France to Permira Advisers LLP.\nSelling Findus “would enable us to focus on our other categories, increasing investment in brands which will deliver higher levels of growth and shareholder value,” James Hill, chairman of Unilever Italy, said in a statement.\nFounded as a canned fruit and liqueur factory in Sweden in 1905, Findus was purchased by Nestle SA, the world’s biggest food maker, in 1963. Unilever in 1985 bought Nestle’s stake in a joint venture the two companies had started in 1963 to sell frozen foods and ice cream in Germany and Austria under the Iglo brand and in Italy under the Findus name.\nTo contact the reporter on this story: Jeroen Molenaar in Amsterdam email@example.com", "label": "Yes"}
+{"text": "Copyright (c) 2021 by Djazairy.\nLive statistics and coronavirus news tracking the number of confirmed cases, recovered patients, and death. Coronavirus counter with new cases, ...Read more\nChinese health officials say that about 14% of people who had the coronavirus but recovered and were discharged from hospital ...Read more\n⭐️ Ingredients: 50g sugar 10g water 50g heavy cream 10g cocoa powder 12g corn starch 60g sugar 180g milk 100g ...Read more", "label": "Yes"}
+{"text": "A former warehouse is the setting for this beautifully presented cookery school with places for eight people per session. Learn the...\nHammam de la Kasbah\nFor a more traditional, local experience. Women only.\nEcotourisme & Randonnées\nOffers hiking tours in the countryside outside Essaouira (Dh200/450 half-/full-day tours), including to local argan groves, the Sidi...\nCafé Restaurant Bab Laachour\nTry the terrace, but beer is served in the evenings only.\nLa Table Madada\nA long-established dinner favourite, deep-purple seating, warm stone arches and giant lampshades dominate this trendy restaurant that...\n3 Ave Oqba ben Nafii · interesting places nearby\nRestaurant El-Minzah information\nSit on the outside terrace or in the elegant dining room inside at this popular place facing the ramparts. The menu features a good selection of international dishes with specialities such as blue shark and fresh fish, and there’s lively Gnawa music here on Saturday nights.", "label": "Yes"}
+{"text": "For 4 portions:\n- 12 bread slices.\n- A little olive oil, for drizzling on the bread\n- 12 slices of Raclette cheese\n- 4 Tomatoes 4 garlic cloves, finely chopped\n- Some ground pepper\n- 2-3 pinches of salt\n- 10 basil leaves, cut into strips\n- Chives for decoration\n- Raclette grill or oven/Air Fryer\n- In a 230 degree oven, brush the bread pieces with a little olive oil and toast for about 5 minutes. Allow it to settle.\n- Cut the tomatoes into dice after removing the flesh. Embrace the minced garlic.\n- After adding the basil, add salt and pepper to taste. Set aside.\n- Heat the Raclette grill (or your Oven/Air Fryer, then let the cheese melt in the pans/oven dish.\n- Spread the bruschetta filling on top of the cheese-coated bread pieces as soon as it is nicely melted. Serve warm or cold.\n- Raclette bruschettas make a delicious snack while having lunch or even doing some outdoor activities like hiking.\n- To prepare at home in a standard oven, toast the bread pieces for a short time before topping with Raclette cheese and allowing it to melt.\n- You can find the best Raclette in Australia here at Deliss: Raclette cheese!", "label": "Yes"}
+{"text": "A food blogger, recipe developer & food photographer of my blog \"Indian...\nRamya Lemon Kurry\nA food Developer having a food blog with Indian Recipes,Baked goodies adn...\nProviding expertise, support, strategies and marketing for increased business...\nHi we are Sherry and Jess. We wright a blog about mountain biking and food...\nHi I am Helene,24,currently living with my husband in Goa. I am a creative,...\nI am a person who is positive about every aspect of life.\nhttp://www.sonisfood.com/\">I create recipes using local ingredients and give them an Indian Twist!! Due...\nLiving the Gourmet is a creative family run food blog where we create new and...", "label": "Yes"}
+{"text": "How To Make Sardine and Potato Salad with Romesco Sauce\nTurn canned sardines into a wonderful dinner by tossing them with this potato salad in a spiced sauce made of roasted peppers and tomatoes.\nPut the potatoes in a medium pot of salted water. Bring to a boil.\nBoil for about 5 minutes until the potato slices are barely tender. Drain the potatoes thoroughly.\nMeanwhile, heat the broiler.\nStand the whole bell pepper upright and cut the flesh from each of the sides, leaving the stem, seeds, and core behind.\nPut the pepper and the plum-tomato halves on an aluminum-foil-lined baking sheet, cut-side down. Broil for about 5 minutes until charred.\nPeel off and discard the blackened skin. Put the roasted pepper and tomatoes in a food processor or blender.\nAdd the almonds, garlic, paprika, cayenne, vinegar, oil, ¾ teaspoon of the salt, and the black pepper. Puree until almost smooth.\nIn a large glass or stainless-steel bowl, toss the sardines with the potatoes, the bell-pepper strips, and the remaining ¼ teaspoon salt.\nToss the salad with 1 cup of the romesco sauce and sprinkle the parsley over the top.\nPass the remaining romesco sauce at the table.\n- Calories: 442.21kcal\n- Fat: 26.44g\n- Saturated Fat: 2.48g\n- Trans Fat: 0.01g\n- Monounsaturated Fat: 17.12g\n- Polyunsaturated Fat: 5.42g\n- Carbohydrates: 43.92g\n- Fiber: 10.03g\n- Sugar: 7.19g\n- Protein: 12.88g\n- Sodium: 612.93mg\n- Calcium: 140.55mg\n- Potassium: 1318.02mg\n- Iron: 4.06mg\n- Vitamin A: 195.16µg\n- Vitamin C: 137.48mg\nHave your own special recipe to share? Submit Your Recipe Today!", "label": "Yes"}
+{"text": "July 29, 2012 § Leave a comment\nBen’s Chili Bowl is a D.C. icon. It’s a greasy, no-frills diner that specializes in hot dogs and chili, but some of its most famous patrons include Bill Cosby and Barack Obama. Indeed, these two distinguished figures are the only guests allowed to eat for free, proclaims a sign next to the menu board.\nMy friend and I ventured up to U Street on a muggy summer evening to experience the legendary food in its original location. When we arrived at around 7PM, there was a long line at the counter. We studied our menu options and observed the sizzling hot dogs as we waited for our turn to order. Most reviews say that you have to try the original chili half-smoke, which is a half-beef and half-pork sausage on a hotdog bun, topped with mustard, onions, and the famous chili. They also serve burgers, fries, and some vegetarian options as well.\nI decided to go for the half-smoke. We got our food at the counter and went into the back seating area to eat. The establishment is a bit crowdy and messy, but then again we didn’t come here for the fine dining experience. The food was deliciously messy and greasy. The sausage had a great bite to it. It was meaty and I could only detect a little bit of spice. The chili was a bit spicy and had a runny consistency. The chili used to top the dogs doesn’t contain beans as does the chili you get when you order a bowl.\nThe half-smoke cost $5.70, a bit pricey for a small hot dog, but I guess it’s worth it for the experience. Plus they give you a side of ruffled chips! The service was terrific, unexpected for a place with only counter service. The employees are very helpful and one asked me if I would like a refill of my soda as I was walking out the door.\nBen’s Chili Bowl is such a local legend that one simply has to visit in order to have a complete culinary tour of D.C. There is a lot of history behind the place and its role during the Civil Rights movement. I don’t think I’ll come back again, just because it’s a little out of the way from Foggy Bottom, but I’m definitely glad to have checked an item off my bucket list! And I can’t deny that sometimes a hearty, greasy, fulfilling meal is just what is needed.\nJuly 22, 2012 § Leave a comment\nFounding Farmers, offering farm-to-table American food, is the trendy spot to be right now. This restaurant in Foggy Bottom, right in the IMF building, is packed all night, every night, with a large crowd waiting for a table. It’s essential to get a reservation – last week a friend and I tried to get in for dinner on a Saturday and were told that it would be a 1.5 hour wait. We decided to make a reservation for this week, Saturday at 7, which was a great decision. We were seated after about 5 minutes at a nice table upstairs.\nThe menu has a little bit of everything – burgers, sandwiches, pasta, flatbread, seafood, steak. I heard that they are famous for their chicken and waffles. I decided to go with an entree under the vegetarian category, the rolled egg white omelet with sides of succotash, Farmer’s Salad, and mashed potatoes.\nThe omelet was a generous size, and it was stuffed with the vegetable succotash (a combination of zucchini, carrots, peas, green beans, and cauliflower sautéed with butter). I really enjoyed the vegetables, though I thought the omelette itself was a bit greasy and lacking flavor.\nThe Farmer’s Salad was terrific – I should have gotten an entree portion of it! It included chunks of avocado, large slivers of parmesan cheese, tomatoes, and almonds, dressed in a champagne vinaigrette. All the ingredients were very fresh and crisp, and even in the small portion I received I could tell the combination of flavors was spot-on.\nThe service was very prompt – I had my water filled at least five times, from a glass jar placed on our table, and the waiter literally had our credit cards back to us in about thirty seconds after picking up the bill. The place is a bit pricey but it really depends on what you order – my omelet was $12 for a large plate of food, and my friend ordered a cheeseburger for $10. Obviously, the seafood and meat-based entrees cost more, but eating here does not have to break the bank.\nI would love to come back and try some more dishes – maybe I should make another reservation!\nJuly 22, 2012 § Leave a comment\nIt’s been a while since I’ve had Mexican food. On Friday, a few friends and I checked out a bar/restaurant in Dupont called Cafe Citron for their happy hour specials. First we ordered a platter of empanadas to share. They had a savory cornmeal coating over a filling of either cheese, beef, or pork. I tried the cheese one, which was quite delicious in a way that only fried stuff and gooey cheese can be.\nA friend and I decided to split the chicken burritos entree since it came with two burritos, which cost around $10 during happy hour. It arrived about twenty minutes later on a large platter with rice, beans, salsa, and guacamole.\nI would classify these more as chicken soft tacos than burritos, personally, but that might just be due to my limited knowledge of Mexican and Tex-Mex cuisines. Each burrito was wrapped in a small flour tortilla and filled with strips of chicken, peppers, onions, and a bit of melted cheese. It was tasty but the texture of the tortillas quickly became soggy, while the edges remained crispy. That was a little disappointing! There also was not as much filling as I imagined a burrito should have, but then again, I may just be biased due to what I’ve seen at Chipotle – now those burritos are massive.\nThe atmosphere of the establishment was fun – the lighting was dim but the inside was colorful with decorations, and the place quickly became crowded once the after-work crowd moved in. It was a fun little place to hit up in Dupont.\nJuly 15, 2012 § Leave a comment\nSerendipity is a quirky diner/bar/dessert establishment in the heart of Georgetown in DC. It’s pretty famous for its desserts, especially the frozen hot chocolate. A friend and I decided to check the place out on a Saturday night around 7. I was surprised to see that there was not a line – the place was pretty empty and we were seated promptly. However, about half an hour later there was a good amount of people lined up by the doorway, so I guess timing is key.\nTheir menu is full of American classics, from burgers and sandwiches to crab cake salad and omelets. I finally decided to get the S3 Chopped Chicken Salad, which is a mix of artichoke hearts, tomato, chicken, and corn with ranch dressing.\nThe vegetables were all very fresh and colorful. The corn had just been cut off the cob, and the lettuce was crisp and the tomatoes very sweet and juicy. The chicken was a bit tough and lacked flavor, plus some parts were a bit burnt, and I suspect that the artichokes were from a can. All in all, a pretty decent, large salad, though not worth the $15 price tag. Also I admit that this choice wasn’t the most exciting, so I probably shouldn’t judge Serendipity based upon it.\nA table next to ours was celebrating a birthday and all of them ordered deliciously decadent-looking desserts, so next time I’ll know what to go for!\nJuly 15, 2012 § Leave a comment\nIt’s been a while since my last review! This past week I haven’t been trying out many new interesting places – until this past Friday night. A friend and I went to Malaysia Kopitiam located near Dupont Circle on M Street. We were both in Singapore last summer and missed the local foods that we found there. The restaurant was pretty empty at 6:30 on a Friday night, and the waitstaff were very attentive and provided prompt service.\nThe restaurant offers a variety of dishes, from appetizers to noodles and stir fried vegetables. We decided to share an order of the watercress and get our own appetizers. I chose the otak otak, a salmon, chicken, and shrimp paste with spices grilled in a banana leaf. It’s definitely a strange concept to American tastes, but they sell these savory treats all the time on the streets in Singapore. It’s not the most pleasing dish to look at, and the texture is a little odd (a bit spongy) but it has a great savory taste. Two pieces of otak otak was about $3.\nThe watercress was really fresh, and the portion was large, definitely enough for two people to share. The sauce that the vegetables were cooked in was not too greasy or heavy. It’s made with a fermented tofu paste, which sounds strange but gives the dish a nice sharp and salty flavor. The dish was $10.\nUnfortunately we did not try any of their signature noodle dishes, so I feel that I cannot adequately judge the restaurant overall, but the food that I ate was of the expected quality. Additionally, I think this may be one of the only Malaysian restaurants in the area, so if you are up to try a new cuisine I would recommend Malaysia Kopitiam. Don’t worry if you don’t know the first thing about Malaysian cuisine, as the menu has lots of photos of the food.\nJuly 8, 2012 § Leave a comment\nI cooked for the second time this summer! My lovely friend invited me over to her spacious kitchen so we could actually make a home cooked meal. Last time we threw together a veggie pasta dish – this time we decided to attempt an Indian curry. We were a bit more adventurous this time and bought a package of raw chicken breasts instead of using precooked chicken, but we compromised by using a pre-made curry simmer sauce and frozen cauliflower. But hey, within an hour of leaving for the grocery store we had dinner ready, so overall it was quite successful.\nFirst we cut up the three chicken breasts into cubes (I didn’t have a part in this because I don’t like dealing with raw meat), and cooked it in the pan with some oil. We also threw in some sliced onions. Then we poured in about three fourths of the jar of simmer sauce, and at the very end dumped in the pack of frozen cauliflower. We let the whole thing cook for a bit over low heat to let the flavor of the sauce soak into the rest of the dish.\nOne more shortcut – we bought naan from Whole Foods which we threw into the microwave to warm up for a bit. In the end, quite a satisfying meal, and it is always good to get some more veggies in! We randomly ate some raw baby carrots in the side, contributing to the veggie intake. Next time I would use fresh cauliflower – the frozen kind turned out a bit soggy with a spongy texture.\nThis was my first venture into Indian food, and I’m sure glad for the existence of pre made sauces. A lot of the recipes online for curry call for various spices, and we definitely did not have most of them on hand. I’m sure one day I’ll attempt a genuine, made-from-scratch Indian curry, but for the college-level standard cooking I am very pleased with how this turned out.\nJuly 8, 2012 § Leave a comment\nI joined a few friends on Friday night at a sushi joint in Foggy Bottom called Kaz Sushi Bistro. It is a cozy little venue, an upscale place that masquerades as a hole-in-the-wall from the outward appearance, and we had to request that they combine four little tables in order to seat our entire party. They have a pretty extensive menu of sushi as well as other items such as bento boxes. I arrived a bit later and everyone was already prepared to order, so I quickly scanned the menu – such a dilemma for an indecisive foodie like myself!\nI was craving eel, so I ordered the crunchy eel roll, which is six pieces of eel and pickled radish for $8. It was a bit pricier than what I’m used to paying for a simple sushi roll. When our orders arrived, I noticed immediately that the portion sizes were tiny! Each piece of sushi was less than an inch across, and it was quite a meager amount of eel – barely a tiny strip in each piece. I really enjoyed the radish though, it was perfectly crunchy and sour. I just wish there was a greater amount of food – most people were finished within five minutes.\nSince the rolls are so small, you should expect to order multiple varieties in order to have a satisfying meal. On the other hand, this might mean dropping more than twenty bucks for dinner, so be prepared for a pricey occasion. Nonetheless, I enjoyed the laid-back atmosphere and the attentive yet non-visible waitstaff. This would be a good place for a date or otherwise intimate meeting.", "label": "Yes"}
+{"text": "Café d’ Mundo\n- Calle de Morey 157\n- 042 50-3223\n- meals S9-21\nLonely Planet review for Café d’ Mundo\nA funky establishment illuminated nightly by moody candlelight, this hip restaurant and bar has outdoor seating and snug indoor lounges. Good pizzas, pastas and other tidbits adorn a small menu and a full bar will help you pass the rest of the evening away comfortably. The continually roaring mototaxis tend to detract from the mood a little, however.", "label": "Yes"}
+{"text": "Delicate curds with strawberries, for those who like to make real surprises for loved ones.\nCooking time 20 minutes\nCurd 300 g\nEgg 1 pc\nVanillin 1 g\nSour cream 25% fat. 100 g\nWheat flour of the highest grade 2 tbsp. l.\nStrawberry jam 30 g\nStrawberries, fresh frozen berries, fresh frozen strawberries 3 pcs\nSugar 2 tbsp. l.\nPass the cottage cheese through a meat grinder. Add vanillin, flour, sugar, egg, half sour cream.\nMix well. Shape the balls.\nRoll in flour. Fry in sunflower oil.\nPut on a plate with a spoonful of sour cream, jam and berries, sprinkle with powdered sugar.", "label": "Yes"}
+{"text": "FRESNO, California (KSEE) – The citrus harvest in Central California is now underway.\nAt the height of the season, the fruit is picked ripe off the trees. For now, the early oranges are picked when mature on the inside but still green outside and they’re quick-ripened in storage.\n“The external color comes out to this nice orange,” says Kings River Packing’s Jesse Silva. “This will naturally produce in the trees come December and January.”\nThat’s the peak of the citrus season – and when packing houses are busiest. But each variety grown locally has to be grown at just the right time – to ensure the fruit is at its best:\n- California Navel Oranges Growing season is November through end of June.\n- California Satsuma Mandarins Growing season is October to November.\n- California Mandarins Growing season is November through the end of May.\n- California Lemons Growing season is November through the end of May.\n- California Cara Cara Navels Growing season is December to end of May.\n- Raspberry Oranges Growing season is December to end of May.\n- Heirloom Navel Oranges Growing season is December to end of May.\n- Minneola Tangelos Growing season is January to mid-April.\n- Shasta Gold Mandarins (TDEs) Growing season is January to mid-March.\n- Gold Nugget Mandarins Growing season is February to the end of May.\n- California Valencia Oranges Growing season is April to September.", "label": "Yes"}
+{"text": "These little vanilla/vanilla cupcakes are for the team party for the Austin little league team Orange Crush. They had a great season and deserve to do some celebrating tonight! Go team!\n...now browsing by category\nAll photography in this post by Jon Bolden.\nHi everyone! I had the very good fortune to provide the celebratory cupcakes for Kaci & Roy’s wedding in September… I have to say that they are truly two of my very favorite clients. To meet them is to love them. For their wedding, Kaci and Roy were extremely creative and they worked to have a ceremony (at the Cathedral of Junk) and reception (at Hill’s Cafe) that was warm, welcoming, and whimsical - a perfect fit for the couple. Kaci was kind enough to share some pictures of the evening with me, and I’ve included them here for you to check out. Jon Bolden took the lovely photographs - all the credits for this post go to him!\nHere’s what the lovely Kaci had to say about the wedding cupcakes (one of my all-time favorite compliments!):\nSeriously, these are hands down the best g-damn cupcakes, with the best cake and frosting I’ve ever had in my whole life. I thought I didn’t really like cake all that much until I had these - rich, moist, with light and flavorful frosting. Highly recommended!!!\nKaci and Roy - I’m so, so pleased to have been a part of your big day! All the best!\nYum! I’m adding a new cupcake flavor to the Wicked Cakes menu… Snickerdoodle! A long-time fan of the snickerdoodle, I’m so excited to add this to the official menu. The cupcake is a cinnamon-laced vanilla with Swiss meringue vanilla buttercream, topped with a sprinkling of cinnamon-sugar. Hope you all like it!\nThank you to everyone who stopped by and sampled cupcakes from Wicked Cakes at the Cupcake Smackdown last weekend… it was a true pleasure meeting everyone! We’ve had some great responses over the last week in the blogosphere… here are a few of the wonderful notes we’ve seen!\nUpstairs on the rooftop was where are the goodies were and where I ran into Peter Tsai, food blogger, photographer, and engineer (For serious!) who was also a judge at this event. I asked him what cupcake he recommended. He pointed at the yellow cupcake from Wicked Cakes, a cupcake and cake catering company. He likened them to HEB cupcakes which prompted me add HEB cupcakes to my next HEB grocery list. I picked the chocolate with peanut butter cream icing. I don’t usually enjoy icing as most are just too starchy, thick, and too sweet for me but the peanut butter cream was light, fluffy, and HEAVENLY. I gobbled the whole thing up icing and all. It’s too bad they don’t have a storefront I can just buy a couple of cupcakes as I wish. But definitely, if you’re having an event and want cupcakes catered, call Wicked and then invite me over.\nNew Media Lab\nThe New Media Lab did a great article on how the event was promoted via Social Media/Networking, making it a huge success. Wicked Cake’s cupcakes are featured in the photo reel at the top. Enjoy!\nFoodie is the New Forty\nFoodie is the New Forty was kind enough to include a sweet pic and comment about our chocolate cupcake with coconut cream cheese frosting and little yellow sugar daisy!\nHere are some additional places where Wicked Cakes showed up in some gorgeous photos… thanks, everyone!\nWhat a fantastic and wonderfully crazy day! The first ever Cupcake Smackdown was this past Saturday here in Austin, TX at the One-2-One bar downtown. Jennie Chen, from MisoHungryNow.com, organized a fantastic day for cupcake and dog-lovers alike. With more than 1000 attendees reported, more than 700 cupcakes, and loads of pups, the Smackdown was full of cupcake-loving energy.\nWicked Cakes had the great opportunity to sell a variety of Wicked Cupcakes benefiting the Food & Wine Foundation of Texas. We had an absolute blast interacting with the crowd, selling delicious treats and hanging with new friends from Cupprimo, L’s Cupcake Cafe, The Cupcake Bar, Walton’s Fancy & Staple, and Hill Country Cupcakes.\nThanks so much for everyone’s kind words and support this week leading up to the Cupcake Smackdown 1.0! It was a great experience all around, and the event yesterday was a huge hit! I have more info & pics coming, but here is a teaser pic of the cupcakes that were shown on-air on Friday morning on Fox 7’s Good Day Austin. Enjoy!\nIf you’ve got some time this Saturday afternoon, come out to the One-2-One Bar in Austin from 4-7pm to check out the first ever Cupcake Smackdown. With a blind tasting competition of all the local cupcake shops, cupcake eating contests, and support for local charities, it promises to be a great event!\nWicked Cakes is sponsoring and competing in the event… if you have some time to come out and show your support (and east some yummy cupcakes!), we would love to see you out there!\nCheck out this link for all the details, and feel free to contact me directly with questions… Thanks so much!\nCupcake Smackdown 1.0, hosted by Austin food blog MisoHungryNow.com\nMy boyfriend and I are hosting a little shindig at hour house this evening… clearly an event that requires cupcakes. I wanted to try some new recipes, so I ended up with three different types of cupcakes, and way more of them than could possibly be eaten by our small group of friends.\nCupcake #1 is a traditional southern red velvet, topped with a creamy coconut cream cheese frosting.\nCupcake #2 is a rustic carrot cake with big slices of carrot and chopped walnut, topped in cream cheese frosting.\nCupcake #3 was an experiment that I’m pretty excited about… I had some un-iced vanilla cupcakes lying around, and I decided to make a tart raspberry buttercream to go on top - yum!", "label": "Yes"}
+{"text": "Kayem Foods, Inc.\nWhen great friends, the right place and delicious food come together, the kind of moments we live for are bound to happen. To do our part to deliver on delicious, we’re relentlessly committed to excellence, using only butcher-quality meats and a craftsmanship we’ve refined over 100+ years. Because it’s about more than just food; it’s about gathering, laughing and lingering. Make it worth remembering.", "label": "Yes"}
+{"text": "Chase use 1/6 cup of bananas for every 2/3 cup of apples to make a smoothie. Enter the number of cups of bananas Vhase uses for 1 cup of app\nLost your password? Please enter your email address. You will receive a link and will create a new password via email.", "label": "Yes"}
+{"text": "A healthy dose of celery seeds and sharp Dijon mustard add a kick to this mashed potato and egg salad from Kansas home cook Judy Swartz. This recipe first appeared in our August/September 2013 Heartland issue of Saveur Magazine with the story Salad Social.\nIngredients2 lb. russet potatoes\n1 tbsp. celery seeds\n5 eggs, hard-boiled, peeled, and roughly chopped\n2 stalks celery, finely chopped\n1 small yellow onion, finely chopped\nKosher salt and freshly ground black pepper, to taste\n2 cups mayonnaise\n2 tbsp. Dijon mustard\nPreparationBoil potatoes in a 4-qt. saucepan of salted water; drain and chill. Peel and roughly chop potatoes; place in a large bowl. Add celery seeds, eggs, celery, onion, salt, and pepper. Using a potato masher, gently mash potatoes. Stir in mayonnaise and mustard.\nNotes: I don’t use as many eggs as the recipe calls for.\nMix mayo and mustard separately, then add to potato mixture to desired consistency.\nI also peel and quarter my potatoes before boiling so they will cook a little faster.", "label": "Yes"}
+{"text": "The recipe for carrot pesto will offer us a delicious and healthy sauce ready in the blink of an eye. The carrot is one of the foods that best suits our skin and eyes. These two elements can be affected if we are long without leaving home. To complete the pasta and give our body an essential ingredient, nothing better than a recipe like this. The pesto is a classic that thanks to the carrot will take on a new life, full of color and good feelings. If you want to take care of yourself and enjoy yourself, take note of this extraordinary sauce.\n- 350 gr of carrot\n- 1 dl i ½ of water\n- 1 dl of orange\n- 40 gr of pine nuts\n- 1 dl of olive oil\n- 40 gr of Parmesan cheese\nHow to prepare a carrot pesto\n- This recipe requires a minimum preparation and some natural ingredients that should be as fresh as possible. The quality of this base will mark the destiny of this sauce.\n- We put to work with the pine nuts so that they offer us all their flavor, we toast them in the pan with nothing. We do not add fat, only the pine nuts.\n- When they are golden brown we let them cool they will not need anything else to be the base of a homemade carrot flavored pesto.\n- We continue with the carrots . We peel this ingredient and grate it. We can grind them if we want them to be less noticeable in the sauce, although a little joy never hurts.\n- For this recipe we will need a little orange juice . It is best to use a fresh product, although it will be just as good with a juice processed with little sugar.\n- We heat the juice . In this base we will cook the carrots until they are tender, it is important not to neglect this ingredient.\n- When we have the carrots ready we will go on to make the pesto . Add the pine nuts and stir.\n- We go to the mixer glass. We crush everything and add the olive oil little by little. We will get a uniform paste.\n- If necessary we will add a little more water in this way the sauce will be softer. Add the Parmesan to taste.\n- With everything ready only we will have to prepare the pasta . For a pesto, the best thing is a few spaghetti. It is the ideal complement.\n- We cook them and put our carrot pesto on top. We can add more cheese on top. Also will be perfect with some toast and a light gratin, we will have a perfect base ready to start any meal.", "label": "Yes"}
+{"text": "where everything is good, even the vegan stuff.\nI love everything at Fiore's! Their half moons are super delicious and so are the pies - the rhubarb is a must have! The crust is nice and flaky. Their egg and cheese croissants inspire me to hit the gym...so worth it. Hot or iced, the coffee is good and you can serve yourself.\nThe ONLY Good Bagel in Town.\nI moved here from NYC almost 20 years ago and have searched everwhere within 50 miles for a decent bagel and have yet to find one--until Fiore's. These are the real thing--slightly crunchy on the outside, chewy on the inside. Great Italian-style pastries, excellent coffees, and a good amount of seating.", "label": "Yes"}
+{"text": "- Mixes, Batters and Breading\n- Frozen Bread\n- Frozen Italian Breads\n- Italian Hearth Bread\n- Last products viewed\nItalian Hearth Bread Product ID: OTF509173 Pennant Foods\n- \"In any case, I would like you to know that I was very pleased with the shipment of Route 11 Dill Pickle Potato Chips. I split the order with one of my co-workers and am pleased to report that they are all gone :)\n- \"Yes I am satisfied with my order. It was packed well and cookies were awesome as usual.\nItalian Hearth Bread\nProduct Id: OTF509173\nSold as: Case of 40Weight: 30 lbs\nList Price: $71.70Savings: $12.95\nChef Pierre Chocolate Mint Layer Cream Pie product id: OTF433101 Baked Goods\nOur commitment to you\nWe would love to become your source for Italian Hearth Bread! Please feel free to call or email us if you have any questions. We have been a leader in the foodservice industry for almost 20 years. We have worked hard to attain our A rating from the Better Business Bureau and we will do our utmost to satisfy you with Frozen Italian Breads!", "label": "Yes"}
+{"text": "When people think about eating a healthy diet, fiber is a nutrient that may not be top of mind. Why is fiber good for you? This wonder nutrient is linked to a slew of health benefits. Yet, only 5% of Americans take in enough of it. The good news is that there are many delicious options to help people get in their ideal daily intake.\nWhat Is Dietary Fiber?\nMany have heard that fiber is a super-important part of a healthy diet, but they may not actually know what fiber does. Think of it as a broom for your intestines. Fiber is an indigestible carbohydrate that sweeps through the intestines. As it travels through the long intestinal tube, it grabs particles like cholesterol and fat and brings the particles with it upon exit.\nThere are two types of fiber — soluble and insoluble. Soluble fiber dissolves in water and adds bulk to stools. Insoluble fiber does not dissolve in water and helps move food along the digestive tract promoting regularity and warding off constipation. Soluble fiber can also help lower LDL “bad” cholesterol.\nA simple way to remember the difference between soluble and insoluble fiber is an apple — the inside of the apple is the soluble fiber, and the outside skin is the insoluble fiber. While you need and want to eat both soluble and insoluble fiber, don’t get too hung up on how much you need of one or the other — just remember eating both has health benefits, especially when people eat the recommended 21-38 grams of fiber a day or 14 grams of fiber per 1,000 calories that you consume.\nAccording to the Mayo Clinic, women should aim to get at least 21-25 grams of fiber per day, while men should strive to get 30-38 grams of fiber per day.\nThere are many upsides to eating adequate amounts of fiber. Not only does getting enough help to relieve constipation and keep bowel movements regular, but it also helps control blood sugar to ward off type 2 diabetes and supports weight loss. Fiber also helps reduce inflammation and can help “feed” live probiotics while also supporting a diverse and healthy microbiota.\nIs Too Much Fiber Bad?\nWhile we should all aim to get in more fiber in our diet, too much of a good thing can be not-so-great. Going overboard can make a person feel bloated, constipated, or experience diarrhea. In extreme cases, too much fiber can result in a blockage in the intestine.\nWhile long-term fiber intake will help prevent getting backed up and constipated, as you increase your fiber intake, be mindful that you also drink enough water — for most, 64-100 oz daily will usually be sufficient.\nTo get started, add one swap a week and see how you feel and increase from there. The body will adapt and get used to the increased fiber, and you’ll reap all the benefits of this super-nutrient.\nWhy So Many Of Us Aren’t Eating Enough Fiber\nMost are falling short due to lifestyle and the Standard American Diet (also known as SAD). The Standard American Diet is made up of highly processed foods, added sugar, fat, and sodium. The National Center for Health Statistics reported almost 37% of American adults eat fast food daily. And since most fast food choices are severely lacking fiber, eating this way does not help the cause.\nPlus, between only 1 in 10 Americans eating the recommended amount of fruits and vegetables a day and many people eating meals outside of the home, there are many obstacles in place that prevent us from meeting the mark.\nWhile on the go, packaged convenience foods barely have any fiber, they are quick and easy and support a fast-paced lifestyle. The good news is that with a few changes, even with a busy and active lifestyle, you can achieve the recommended amount of fiber to promote good health.\nExamples of Food with High Fiber\nFiber-rich foods are easy to find with a little know-how. If you are following a whole-foods diet rich in natural choices like produce, beans, and legumes, you are likely already on the right track.\nSome fiber-rich foods that are delicious and convenient include:\nRaspberries: 8 grams per 1 cup\nPear: 5.5 grams per 1 medium pear\nBroccoli: 5 grams per 1 cup of chopped broccoli\nBrussels sprouts: 4 grams per 1 cup\nQuinoa: 5 grams per 1 cup\nWhole Wheat Spaghetti: 6 grams per 1 cup cooked\nAir Popped Popcorn: 3.5 grams per 3 cups\nBrown Rice: 3.5 grams per 1 cup cooked\nLentils: 15.5 grams per 1 cup boiled\nBlack Beans: 15 grams per 1 cup boiled\nAlmonds: 3.5 grams per 23 almonds\nChia Seeds: 10 grams per 1 ounce\nTips on How to Increase Daily Fiber Intake\nEat More Vegetables: You may have heard it over and over again, and you are going to hear it one more time — vegetables are nutrient powerhouses and are jam-packed with fiber. At each meal, work up to filling half of the plate with these nutrient-rich foods.\nTry Soups & Stews: Sample soups that have vegetables—try chicken noodle, lentil, and tomato.\nDress Up Your Salads: Start with a salad or make one of your main meals of the day a salad topped with lean protein or beans.\nSnack Smart: Snack on raw vegetables and dip in hummus or salad dressing.\nAdd Veggies to Breakfast: Eating an omelet for breakfast? Always add your favorite vegetables. Enjoying a sandwich for lunch? Always add lettuce and tomato. Mix it up by adding cucumber for crunch.\nAmp Up Your Fruit Intake: Eat at least one serving of fruit a day. One serving of fruit is equivalent to one piece of fruit or a cup of cut fresh fruit. You can add banana or berries to breakfast cereal, yogurt, and pancakes, or enjoy a piece of whole fruit as a healthy snack (try varieties that are in season for better taste). Try freezing just overripe fruit and add to smoothies, and choose whole fruit over fruit juice.\nGo For Fiber-Rich Swaps: Swap refined grains for whole grains, choose brown rice or quinoa in place of white rice, give whole-grain pasta another try — it has come a long way! And snack on popcorn in place of pretzels.\nRead The Nutrition Labels: Check nutrition labels on bread and cereals and aim for 5g fiber per serving.\nEnjoy Nuts & Seeds: Adding in a handful of nuts and seeds to meals and snacks will also boost your fiber intake — and they are also portable when out and about. Many stores sell these items in single-serving packages to make it even easier for you to grab and go.\nFiber: The Underconsumed Nutrient We All Need\nEating fiber is one way for you to support so many aspects of your overall health. And accomplishing this goal is simple if you are eating a well-balanced diet rich in whole and minimally processed foods. Sticking with foods like fruits, veggies, whole grains, seeds, and nuts can help you feed your gut in a simple and delicious way.", "label": "Yes"}
+{"text": "( Hydrolyzed Wheat Protein )\nHYDROLYSED WHEAT GLUTEN（HWG）is a product prepared by an enzymatic hydrolysis of vital wheat gluten.\nIt can be used in biochemical ingredients, Nutrition products (health care products, body building products, including milk beverage, ice cream, yogurt, milk substitutes, milk powder), seasoning, spice, and soy sauce, cream, meat products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, milk powder replacement, emulsified sauces, and beverages.\nProvides protein, Easy to digest and absorb, Protection of intestinal membrane\nIt can also be used as feed for ablactating.\nProtein >80% (Nx6.25,dry)\nWuhan Chortle Bio-Chem technology Co. ,Ltd.\nAdd: No888, Gaoxin，Ave., Donghu district, Wuhan 430206, P.R. China\nTel: +86-27-87455255 or +86-13807153159\nFax: +86-27- 87455255\nEmail: email@example.com or firstname.lastname@example.org", "label": "Yes"}
+{"text": ") In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.", "label": "Yes"}
+{"text": "Chicken Pepper Stir-Fry\nPrep/Total Time: 30 min.\nI challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.—Kelly Baumgardt, Seymour, Wisconsin", "label": "Yes"}
+{"text": "Howdy, friends! If you're looking for the best Jimmy Dean sausage recipe inspiration in town, then you've come to the right place. Yessir—we’ve got sausage recipes for every mealtime and occasion under the sun. From casseroles and stratas to grits and pastas, our signature-seasoned sausage brings out the best in any meal. Happy cooking!", "label": "Yes"}
+{"text": "Fort MacArthur (Bldg. 425)\nJoin us and enjoy learning new skills in the kitchen when cooking and eating with friends. Youth are encouraged to bring in recipes from their family favorites, or from cultural family traditions. Parents are always welcome and encouraged to share their culinary skills with the team. In honor of African American history month, we’ll focus on traditional recipes from the South.", "label": "Yes"}
+{"text": "These bbq pulled pork grilled cheese sandwiches are a phenomenal way to use up leftover pulled pork!\nI love lazy weekends where anything is possible. Breakfast at the diner? OK!\nFussing in the garden? I’ll take it!\nA whirl around the gym? Only because I have to.\nMaking grilled cheese for lunch? You betcha! (Hence the time at the gym.)\nWell, these bbq pulled pork grilled cheese sandwiches were a creation I had been dreaming of since the pork shoulder went in the oven a few weeks ago. I had also planned on making taquitos with the leftovers but sadly, the leftovers never made it that far with that batch of pulled pork.\nAnyway! Perfectly buttered and toasted white bread hold this magnificent sandwich combination together. The Monterey Jack melts into the pulled pork just as it should, leaving you with sandwiches that you’ll wish there were more of (though one certainly was plenty for lunch for us).\nI decided to toast all of the bread slices independently and then to cover the pan to allow the cheese to melt before combining the halves because all too often, when grilled cheese sandwiches have a lot going on in between the bread slices, like this jalapeño popper grilled cheese does, the cheese doesn’t always melt completely. Problem solved!\nAnd??? The perfect weekend lunch!!\n- 4 slices white bread (see note above)\n- Salted butter, softened to almost melted\n- 1 ½ cups warmed bbq pulled pork\n- 4 oz Monterey Jack or sharp cheddar cheese, shredded\n- Heat a large non-stick skillet over medium heat. Butter one side of all of the bread and place the butter side down in the skillet. Divide the cheese between all of the slices and top the cheese on just of the two slices with the pulled pork.\n- Cover the pan with a lid or sheet of aluminum foil for about 3 minutes; this will ensure heat melts the cheese and heats the pork through. Remove the lid (or foil) and check the undersides of the bread with a spatula. If all of the slices are lightly browned, flip the slices with the cheese onto the pulled pork so the cheese and pork can meld together. After 30 seconds to 1 minute, flip the sandwiches to finish off the other sides. When both sides of the sandwiches are perfectly browned (you know what that looks like) and the cheese is fully melted, remove them from the pan, cut, and serve hot and gooey.\nAs a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. I'm not informed of who purchases what, just of what products are purchased.", "label": "Yes"}
+{"text": "- BOUTIQUE TAILORED INFLIGHT CATERING IN MALDIVES -\nVELA & Me\nMEET VELA'S INFLIGHT CATERING TEAM\nBecause the dining experience on a private jet has become one of the key aspects of executive travel, today's operators demand excellence in service, food handling, safety and security. VELA Flight Catering promises all of these.\nOur location adjacent to the airport and our direct access to the ramp ensure the minimum possible order and delivery time.\nOur add-on special services include:\nExotic fresh flowers in a variety of arrangements Laundry services with Linencraft,\nCleaning of catering equipment in our secure facility and return before the next flight\nSince many years VELA enjoys a well-deserved reputation as the market leader in the Seychelles, its home country, in complete, high-standard catering to the world of corporate aviation.\nStrategically located on Mahe, near Aeroprt de la Pointe Larue, Vela delivers its freshly prepared produce directly from the kitchen to the aircraft of our customers. On request, wide-body high loaders are available to serve high-density aircraft. Offering around-the-clock service we guarantee our clients the convenience of minimal order and deliver times. You can reach us day and night.\nWe look forward to exceeding your VIP expectations!\nVIP Catering & More\nFOR THE SWEETEST MOMENTS IN THE SKY\nThe VELA Team allures guests on board with it's sumptuous and exquisite dishes, sweets and pastries\nthat are displayed like rare jewels in a glass case.\nSeasonal sweets as well as a fine selection of gourmet gifts are beautifully packaged as exclusive souvenirs for guests and their tastebuds to enjoy.\nThe refined walnut interior entices guests to explore the collection of luxurious meals,\npastries and fresh jams made exclusively by our Executive Chef and his team.\nPRESENTING EXQUISITE DISHES FROM AROUND THE GLOBE\nThe selection of gourmet VIP in-flight catering items are virtually unlimited, however, your meal preferences can be discussed with our team preferably 48 hours in advance to allow enough time to prepare your requested items.\nWHAT'S ON THE MENU?\nWhether you desire chocolate covered strawberries and a bottle of champagne, a Filet Mignon steak, vegan cuisine, or simply a bologna and cheese sandwich from the local deli – we’ve got you covered. Click below on the MENU to explore our options.\nCONTACT US | VIP CATERING FOR PRIVATE JETS\nOur inflight catering service is already crème de la crème — why not complement it with your favorite tailor made dish, delicacy, or recipeof choice? When you fly private, you decide the menu. Enjoy a variety of juicy steaks, succulent seafoods, fresh fruits & vegetables, and other five-star meals.\nBrand New kitchen\nWe have a team avaible to assist you in English. Kindly try to place your order with us 24-48 hours in advance. Please Email us for a full version of our Terms and Conditions.", "label": "Yes"}
+{"text": "Hakka Love Tea Shop\n- Store：Hakka Love Tea Shop\n- Brand：Hakka Love Tea Shop\n- Add：No.30, Zhongfeng Rd., Beipu Township, Hsinchu County 314, Taiwan (R.O.C.)\nLocated in Beipu Township, \"Hakka Love Tea Shop\" is a famous Hakka ground tea shop which has been running for more than a decade. The name of the shop comes from the owners' love for Hakka culture. By creating good quality Hakka ground tea, Hakka tea shop has made the healthy and good concept of Hakka food famous. Apart from enjoying the Hakka ground tea, tourists can also DIY their own Hakka ground tea, which makes the tea time as graceful as the British style afternoon tea.", "label": "Yes"}
+{"text": "The food: pizza at Queen Margherita Pizza\nI had to check out the Neapolitan style pies at Queen Margherita Pizza on Queen Street East, near Greenwood, in Toronto, since the flurry of press it earned this summer indicated its pizzas might be – alert! – better than those at Pizzeria Libretto, the Toronto pizza place that became my go-to spot for Neapolitan pizza after I figured out that the thing to order there is the Margherita with extra cheese.\nMy efforts at finding out more about Queen Margherita Pizza were stalled at first – early reviews stated the restaurant was open for dinner only on weekdays, and took reservations, when I wanted to go for a relaxed lunch without booking ahead. The extremely unhelpful restaurant website lists no hours of operation or menu items, and when I broke down one day and made an actual phone call to the listed number (phone calls being something I avoid whenever possible), the mailbox was full.\nFinally, a review appeared in the Toronto Star that listed the hours of operation as 7 days a week (though a sign on the door says the place is closed Monday), from noon – 11 pm. Encouraged, E and I set out for the wilds of Queen East on a rainy Tuesday.\nWe found the space to be industrial, high-ceilinged, casual, and large:\nThe view out the many windows to the streetcar yards across the street was interesting in a gritty, urban kind of way, we liked the mellow vibe of the service, and we didn’t mind that the lunch menu offered only pizza,\nsince that was what we were there to eat.\nE ordered the Giovanni ($18.95), with tomato sauce, fior di latte, prosciutto di Parma, arugula and cherry tomatoes:\nAnd I had the Vegetarian ($15.95), with tomato sauce, fior di latte, artichoke, black olives, mushroom, and zucchini, shown at the top of this post.\nWe each liked our own pizza better than what the other person was having – I thought the prosciutto on E’s pizza should have been thinner and the arugula less limp, but he was satisfied. I was happy because the crust on my pizza was chewy and tangy on the edges and softer and wetter in the middle, the way I like it. And I didn’t have to request extra cheese – the blooms of melted fior di latte that adorned the pizza were in pleasing proportion to the other topping ingredients, if you ask me.\nWas the pizza at Queen Margherita better than that at Pizzeria Libretto? No, but it’s as good as, in my opinion. And since I live more on the east side of the city than on the west, it looks like I’ve found a new go-to spot for Neapolitan pizza.", "label": "Yes"}
+{"text": "The most commonly ordered items and dishes from this store\nSautéed soft noodles.\nWide rice noodle.\nThin rice noodle.\nAll chicken dishes made with fresh chicken breast.\nAll pork dishes made with pork tenderloin.\nServed with fried rice and egg roll.\nPrices on this menu are set directly by the Merchant.\nPrices may differ between Delivery and Pickup.", "label": "Yes"}
+{"text": "Starting a Diet\nA proper cancer diet for your dog should eliminate any type of grains. Dogs are carnivores; their metabolism is best suited to eating meat. Dogs do not have the stomach enzymes to easily digest grains such as wheat, corn or rice. If you cannot easily find a dog food free of grain, the first ingredient on the label should at least be meat. While a dog is being treated for cancer, its body is trying to rebuild critical tissues structures. Proteins and Omega 3, 6 and 9 fatty acids are essential to this process. Ideally, your dog should be receiving 1000 mg per 20 dog lbs of fish oil supplements daily. When your dog does not get enough protein and fatty acids, it results in muscle wasting and eventually, liver and kidney failure. A proper canine cancer diet can prevent these life-threatening complications.\nCanned or dry dog food can be supplemented with fresh food, raw or cooked, based on your dog's preferences. Most dogs eat 2 percent of their weight daily, up to 3 to 4 percent for more active dogs. When a dog is sick with cancer, you may find that you will have to experiment with food combinations to keep him eating.\nSupplementation should begin with ground beef or turkey, lamb or chicken. Add organ meats such as liver, kidneys and hearts. Foods that provide Vitamin E, selenium and beta-carotene are also important. Mix meat patties with eggs, yogurt, cottage cheese and raw vegetables such as carrots, broccoli, spinach, sweet potato, zucchini and celery. You can also add in fruits such as apples, pears, grapefruits and oranges, as well as other ingredients such as flax seeds, salmon or sardines. The mixture should be 75 percent meat and 25 percent fruits and vegetables. Raw bones are also an essential part of a canine cancer diet. Cooked bones should not be used as they can splinter, causing a choking hazard. The goal is to keep your dog eating, so choose components in which your dog shows an interest.\nVary the ingredients on a daily basis so that you ensure your dog is getting all the nutrients he needs. It is recommended to supplement his diet by adding fresh food, rather than looking for a dried food cancer formula, as you can tailor his diet to what he is willing to eat. Raw food should be given in the morning and dried dog kibble can be tried in the evening. Keep in mind that your dog is sick and may not feel like eating. Smaller amounts of food during the day, along with plenty of water, may work better while your dog is recovering from the cancer.", "label": "Yes"}
+{"text": "Supply chain of reliance fresh\nThe retail company of reliance may not supply the vegetables and fruits in a few states, the reliance fresh decided to not to race with local wholesalers partly because of the incapability to maintain a healthy supply chain the first ever a reliance fresh store was established in hyderabad. Analysis of supply chain in reliance fresh retail 3090 words | 13 pages analysis of reliance fresh's supply chain in fresh fruits and vegetables | |. This is a research report on study reports on supply chain of reliance fresh by aditi shah in operations research category search and upload all types of study reports on supply chain of reliance fresh projects for mba's on managementparadisecom. This is a research report on project on reliance fresh by sayed arif in marketing category reliance industries supply chain managment scm let me know anyone required.\nView vineet malaviya's professional profile on linkedin farm management, marketing and supply chain and setting up of new business and projects), presently leading the entire chain of fresh business of reliance retail. Seamless supply chain from farm to fork procurement reliance fresh tree fresh is a great company to be in business with their focus on customer service is top rate and i know i can always count on them to assist me with anything i need. Supply chain automation means managing an optimised inventory it means having the critical equipments in stock and keeping idle items minimised. Supply chain and logistics management: key to success in retailing: by vijay prakash anand sr lecturer reliance fresh reliance retail is also going to open one store for every 3,000 families within a radius of 2 km across all locations by 2011. Reliance fresh is the convenience store format which forms part of the retail business of reliance industries of india which is headed by damodar mall and partly due to its inability to create a robust supply chain.\nOur service model in the category of supply chain we have been the core supplier of vegetables & fruits to tata star bazar,hyper city and reliance fresh limited for their various locations within the state of gujarat we have our own wholesale outlets for supply of fresh fruits. Reliance fresh: refreshing business strategy submitted by- erum khan sahil gupta towards building an entire value chain starting from the farmers to the end consumers then it talks about reliance fresh the chain we have chosen to analyse and to revamp its current. And information from a source to a customer supply chain management, then, endorses a supply chain orientation, and tnau & msu in supply chain several interactive meets were organized involving growers and big buyers such as reliance, maagritaa, safal, field fresh, dole. Supply chain management six sigma at samsung in its early years, supply chain management (scm) was narrowly and developing supply chain staff to be more capable of leading scm innovations over the last two years of implementation. Find here the reliance fresh offers and the best deals and coupons from your favorite supermarkets start saving now which forms a part of retail business from reliance industries and partly due to its inability to create a robust supply chain reliance fresh online.\nSupply chain of reliance fresh\nThe reliance network is a group of regional carriers working together to provide ltl, truckload and supply chain freight services throughout north america trnet members include: technology to reduce fresh produce waste in supply chains. Question #2-define the supply chains for the following products from the first source of raw materials to the first customer a) big mac, b) gasoline, c) automobile repair, d) a text book. Contents preface acknowledgements v ix 1 introduction to supply chain management 1 logistics vs scm 4 purchasing vs scm 4 evolution of scm 5 objectives of supply chain 9.\n- Take control of your supply chain carl weaver logistics director convenience, becoming a fresh food destination extreme store density 7-eleven legacy supply chain reliance on wholesale suppliers to purchase goods and.\n- Reliance fresh supply chain management pdf of reliance fresh are studied by value chain analysis in supply chain to study the sustainability of supply chain management of reliance.\n- Full-text (pdf) | purpose-the entire supply chain of fruits and vegetables in india is laden with various issues and challenges to list the possible challenges and suggest a way forward, there is a need to study the supply chain of fruits and vegetables sector in india so the purpose of this.\nHistory of reliance fresh the reliance retail had to face various difficulties before the launch of reliance fresh race with local wholesalers partly because of the political reasons as well as its incapability to maintain a healthy supply chain growth of reliance fresh. A sample of 30 cultivators who are registered to modern supply chain(reliance fresh, nasik) 2 a sample of 30 cultivators who are not registered to modern supply chain but from the same area 3. Reliance through its own supply chain was sold through reliance fresh people in drought prone areas of gujarat, project drishti that provided eyeloyalty is, in simpler terms, a reliance on a particular brand or company even. Reliance on supply chain the company relies on third party contract manufacturers for the production of its finished goods the company does not have direct control over the management or business of the primary contract manufacturers utilized in the manufacturing of the company's products. Importantabout supply chain management reliance fresh ppt is not asked yet please ask for supply chain management reliance fresh ppt by click hereour team/forum members are ready to help you in free of cost.", "label": "Yes"}
+{"text": "Efficient Kitchen Solution:Bear food processors features two sets of blades and two glass bowls of different sizes, making it a versatile kitchen tool for various family needs. The 2L bowl is perfect for chopping meat and hard vegetables, while the 0.6L bowl is ideal for preparing ingredients, cheese, nuts, or baby food. With this food processor, you can easily prepare different foods at the same time, making your kitchen work more efficient and avoiding any unwanted flavor mixing\nBetter Performance: With a 400W motor and sharp stainless steel blades, this food processor allows you to chop, blend, puree, mix, and mince a variety of ingredients in no time. Its unique blade design with 4 layers ensures even cutting, providing better performance compared to other food processors\n2 Speeds to Adjusting: Equipped with two speeds, this food chopper allows you to adjust the speed according to your needs. Speed Ⅰ is perfect for soft or small ingredients, while speed Ⅱ is ideal for harder ingredients or larger volumes. With precise speed control, you can produce the perfect texture for your ingredients\nSafety First: This food processors is designed with safety in mind, featuring a hidden buckle safety lock that only activates when the blade is installed correctly. The release button stops the operation, avoiding any food splashes. Additionally, the anti-slip rubber mat at the bottom keeps the food processor stable during operation\nEasy Clean-Up: This meat grinder has two food-grade glass bowls made of scratch and corrosion-resistant borosilicate glass, a material known for its durability and safety. Smooth surface makes the bowls easy to clean and dishwasher-safe, microwave and freezer safe. It’s an ideal tool for food storage and preparation. With all these benefits, Bear Food Processor is a great addition to your kitchen that you’ll find yourself using on a daily basis!\nSpecification: Bear Food Processor, Electric Food Chopper with 2 Glass Bowls (8 Cup+2.5 Cup), 400W Power Grinder with 2 Sets Stainless Steel Blades, 2 Speed for Meat, Vegetables, and Baby Food", "label": "Yes"}
+{"text": "Ah, the open road. So full of possibility. So full of adventure. So full of…whining.\nYes, whether you’re exploring the wonders of the Grand Canyon or trying to quell a mid-Disney temper-tantrum, the joys and the perils of traveling with children abound. But, alas, seeing as how most of the biggest meltdowns revolve around fatigue or food, not all hope is lost.\nJust swapping that packet of dyed powdered sugar (looking at you, Pixie sticks) for an apple can go a long way towards calming food-induced fits. Here are our top 7 healthy snacks to pack when traveling with children.\n7. Whole Grains\nWhether it’s whole grain pretzels, seeded, whole grain bread, or no sugar added whole grain cereal, whole grains generally come pre-packaged so they’re easy to grab, and they won’t send your child’s insulin-levels spinning.\nYou’ll find individually-wrapped single cheese servings in most groceries and even some convenience store these days. Go for low-fat cheeses if this is a regular snack, but if you have a choice, choose the middle fat option rather than the lowest, as less fat means more salt. Pair with whole grain crackers to make the treat stretch further.\n5. Oatmeal Snack Cakes\nIf you get the chance to bake before hitting the road, these oatmeal snack cakes are just the right amount of sweet and heart healthy whole grains. Plus you can cut them into fun shapes, which ups their chance of consumption.\nPro Tip: swap the white and brown sugar for palm sugar, which registers lower on the glycemic index.\n4. Peanut butter\nIf you can stand the potential mess in the back seat, peanut butter is an easy to pack source of protein. Slather on apples or crackers to sneak in more fiber.\nYou know those commercials where a kid turns to the camera and proclaims, “Mom, this is good!” and mom just smiles and says, “And it’s good for her, too”? Yogurt is that kind of treat. Kids will love the variety of flavors, and they won’t even know they’re being stocked full of vitamins and calcium.\nWhile you probably can’t pack a smoothie, you can find them in most convenience stores in large or single serving form. Check the label carefully to ensure yours is more fruit and yogurt than added sugar.\n1. Trail Mix\nWith nuts for proteins, dried fruit for vitamins and just a little sweet, whole grain cereal, banana chips, and perhaps even a few chocolate chips sprinkled in as a treat, trail mix is the ultimate healthy snack.\nWith these snacks along for the ride, you’ll have minimal whining and maximum enjoyment. And, hey, you might just have some great leftovers to nibble on, too.\nAbout the Author: Alyssa is a blogger in the Seattle area. A part-time professional family/children’s photographer, when she’s not busy taking pictures, you can typically find Alyssa exploring thrift shops or drinking a venti Starbucks latte. You can follow Alyssa’s PNW adventures on Twitter.", "label": "Yes"}
+{"text": "FOR IMMEDIATE RELEASE CONTACT: Amy Fritzer / (713) 329-6893\nLuby’s Celebrates the Summer with Three Signature Dishes\nThe Texas-born cafeteria chain brings back three popular entrees to its lineup this summer\nHOUSTON, TX – May 12, 2011 – Luby's, Inc. (NYSE: LUB) today announced it will add three of its most celebrated\nentrees—the Mushroom Chicken Madeira, Honey BBQ Chicken, and Grilled Summer Tilapia—back to its daily line for\nguests to enjoy during the summer months.\nThe Mushroom Chicken Madeira has remained highly popular among guests since its initial introduction during the\nspring of 2007. This classic Italian dish features a juicy chicken breast pan-grilled with Parmesan cheese and fresh herbs,\ncovered in melted cheese, and piled high with fresh roasted mushrooms and a rich Madeira wine sauce.\nFirst debuted three years ago as a limited time offer after months of trial to perfect a “summer flavor”, the Honey BBQ\nChicken is a treat for those who love smoky barbeque. Seasoned with mouthwatering spices and slow-grilled, a chicken\nbreast is topped with a sweet honey hickory barbeque sauce and crispy onion rings for an out-of-this-world combination.\nFinally, the lone seafood special on the line this summer is the Grilled Summer Tilapia, a flaky tilapia fillet lightly dusted\nwith ranch seasoning then pan-grilled and served alongside cheese tortellini and a fresh selection of grilled garden\nEach entrée is served with two sides and a roll and available both dine in and to-go at all participating Luby’s locations\nnow through August.\nLuby's, Inc. operates restaurants under the brands Luby’s, Fuddruckers and Koo Koo Roo. Its 96 Luby’s restaurants are\nlocated in Austin, Dallas, Houston, San Antonio, the Rio Grande Valley and other locations throughout Texas, Oklahoma\nand Arkansas. Its Fuddruckers restaurants include 56 company-operated locations and 129 franchises across the United\nStates and in various countries. Koo Koo Roo Chicken Bistro serves fresh, better for you chicken, sandwiches, tossed\nsalads, vegetables and soups in three locations throughout Southern California. Luby's Culinary Services provides food\nservice management to 19 sites consisting of healthcare, higher education and corporate dining locations.\nFor more information about Luby’s, visit the Company’s website at www.lubys.com. Follow Luby’s at\nwww.facebook.com/Lubys and a www.twitter.com/lubys.", "label": "Yes"}
+{"text": "SUGAR FREE APPLE CRISP\n2 cans (20 oz.) apple pie filling or topping\n1 cup granola topping (see recipe below)\n2 scoops (1/4 cup each scoop) No Sugar Added Vanilla Ice Cream\n1/3 cup honey\n2 tablespoons light extra-virgin olive oil\n1/2 teaspoon vanilla extract\n1/2 teaspoon cinnamon\n1 1/2 cups old fashioned oats\n1/2 cup chopped pecans\n1/4 cup sliced almonds\nCombine thoroughly honey, oil, vanilla and cinnamon. Combine oats and nuts in a mixing bowl; add honey mixture and toss until completely coated. Press mixture into a greased 8” x 8” baking pan.\nBake in preheated 350° F oven for 10-15 minutes until lightly browned. Cool and break into pieces.\nAssemble crisp by dividing apple filling into 2 small baking dishes. Sprinkle each with 1 cup topping. Bake in preheated 350 degrees oven for 30 minutes. Cool. Serve warm with ice cream.\nBake time: 10-15 minutes", "label": "Yes"}
+{"text": "Retweeted walkie (@JRW_Fitness):\nAnd moments after our dinner we bumped into the man himself @levirootsmusic Food… https://t.co/xafzBSuLsx\nIt’s Friday and the sun is out people! ☀️ Start you weekend off with a #RumPunch and #JerkChicken at your favourite… https://t.co/W8QvaNxo8a\nLevi Roots Celebrates 10 years since Dragons Den\nLive music sessions at Levi’s Caribbean Smokehouse!\nJoin Levi in Jamaica for his Rum, Rhythm & Roots Tour!\nJamaican Brown Stew - Quick, easy and guaranteed to impress!\nCheck out Levi's new menu at the Carribean Smokehouse!\nSunshine Food contains 65 brand new recipes which are searchable across a variety of criteria.\nFor years Levi made the sauce from his kitchen in Brixton with the help of his seven children.\nSign up for all the Reggae Reggae Latest News, Product & Music updates and competitions:\n© 2014 Levi Roots Reggae Reggae Foods Ltd All Rights Reserved", "label": "Yes"}
+{"text": "Excellent Egg and Ginger Fried Rice|\nHeat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and [view it...]\nFluffed, Puffed Cheese|\nAfter taking the cooked potatoes out of the oven, lower the temperature to 350 F. Cut a 1/2 inch sli [view it...]\nFragrant Coconut Rice|\nHeat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.\nFresh Mushroom Hors-d'ouvre|\n# Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper\n# Slice the mushrooms v [view it...]\nFruity Egg Curry|\n# Cut the hard boiled eggs in half\n# Fry the onion and apple in butter for a few minutes, then add [view it...]\nGarlic and Parsley Frittata|\nBeat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt an [view it...]\nDrain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. [view it...]\nHarvest Vegan Nut Roast|\nPreheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.\nIn a medium size frying pan [view it...]\nHealth Nut Oatmeal Cookies|\nPreheat oven to 375 degrees F (190 degrees C).\nIn a large bowl, cream together the butter and suga [view it...]\nHearty Lentil Soup|\nHeat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. S [view it...]", "label": "Yes"}
+{"text": "Of course I used the leftover Thanksgiving fixings to make this recipe!\nThis meal was unlike anything we’ve ever eaten. We are more of “use those leftovers to make an open faced sandwich” kind of people. But this year we were also “let’s make a soup out of this” people.\nMy favorite part was the parmesan stuffing dumplings.\nSome of the Thanksgiving foods.\nAnd the finished product. It made a lot. It was like I doubled my leftovers!", "label": "Yes"}
+{"text": "Get a Delicious Breakfast Buffet For Two People\nGet a breakfast buffet for two people for only $40!\nStart your day with a hearty breakfast at Baygarden Restaurant and indulge in a delicious breakfast buffet for only $40 for 2 people! Take your pick from bacon, eggs, sausages, mushroom, hash brown, fresh fruits, cold press juice and tea and coffee! This great offer provides a range of gluten free options too!\n- $40 for breakfast buffet for two people\n- Two guests can start their day with a breakfast buffet\n- All you can eat bacon, sausages, eggs, mushroom, hash browns\n- Fresh Fruits\n- Cold Press juice\n- Range of Gluten free items\n- Made to order omelettes and poached eggs at our live cooking station\n- Unlimited tea and coffee\n- Includes two hours of parking\n- For any questions you have about this deal, simply live chat one of our friendly consultants, visit the help centre or call 1300 726 676\n- Valid from 16th October 2017 to 16th April 2018\n- Not valid: Sundays, public holidays\n- Valid for breakfast only\n- Limit of 10 Scoopons may be purchased for personal use; multiple Scoopons may be purchased as gifts. Scoopon valid for 2 people. Maximum of 5 Scoopons redeemable per booking\n- Bookings taken immediately after purchase. Scoopons for this offer are limited. Not valid with any other offer\n- 24 hours’ notice is required to change a booking you have made. No shows or cancellations on the day of your service will void your Scoopon. All changes and cancellations are subject to our standard Refund Policy\n- Scoopon Terms and Conditions are located at scoopon.com.au/terms-and-conditions\nDeal Code: 74715\n- Bookings essential on 02 9556 5111 quoting your Scoopon number\n- Book early to secure your desired date and time\n- Present printed or smartphone Scoopon on arrival\nTrendy Chef-Hatted Restaurant\nSituated on Campbell Parade, Rocker Bondi is the perfect pace to eat, drink and socialise!\nUp to 52% Off Korean Eats & Drinks\nBraised spicy monkfish, Korean fried chicken and LOADS more authentic options to choose from!\nWaterfront Breakfast & Coffee for 2\nIf you need a reason to get out of bed in the morning, we’ve found you a delicious one!\n‘Trust the Chef’ Experience for Two\nEnjoy three chef-selected course amongst the beautiful Hawkesbury region!\nDelish Breakfast with Coffee\nScore a stunning breakfast with tea or coffee!\nAwesome Share Plates and Drinks\nScore some tasty share plates and drinks at Contact Bar & Kitchen!\n3-Course Italian Dinner & Wine\nEnjoy a delightful 3-course Italian dinner at Eggshellent!\n3-Course Italian Feast with Wine\nTreat your taste buds to some exceptional Italian cuisine!\n8-Course Lobster & Crab Degustation\nTry this amazing 8-course degustation at Kobe Jones!", "label": "Yes"}
+{"text": "Simply Nature’s Promise Vs Balance of Nature: Which One Is Better For You in 2023?\nBalance of Nature and Simply Nature’s Promise are popular whole-food supplements with a lot of similarities between them. What are the differences though, in their ingredients, in their cost per month, and in potential side effects?\nAlso covered in this review, a comparison of their pros and cons, consumer feedback, directions, a verdict on their effectiveness, and which one is better for you.\nWhat Is Simply Nature’s Promise?\nSimply Nature’s Promise is a dietary supplement made from 42 different powdered fruits and vegetables. The company says all their ingredients are grown on farms and orchards in the USA. They also state that their product is filler-free, vegan, keto-friendly, gluten-free, and has no soy or GMO foods.\nSimply Nature’s Promise is sold in 2 containers, Simply Fruits and Simply Veggies, of 90 capsules each. You take 6 a day, according to the recommended dose, for a 30-day supply.\nWhat Is Balance of Nature?\nBalance of Nature is a proprietary blend of 31 freeze-dried and powdered fruits and vegetables. Its maker says all of their products are whole food, third-party tested, gluten-free, non-GMO, 100% natural and free of additives, extracts, chemicals or synthetics.\nLike Simply Nature’s Promise, Balance of Nature comes in two tubs, one for Fruits and one for Veggies. There are 90 capsules in each and you take 6 caps a day for 30 days.\nBalance of Nature has been around for a long time, since 1997 in fact. Simply Nature’s Promise is the newer competitor with similar packaging and many of the same fruits and vegetables on the supplement facts panel. Which product has the better ingredients though?\nSimply Nature’s Promise Ingredients List\nHere is the full ingredients for Simply Fruits and Simply Veggies from the Simply Nature’s Promise website:\n- Maintain Blend (731mg): Tomato, Papaya, Banana, Apple, Mango, Bamboo Extract, Elderberry, Lemon, Aloe Vera\n- Repair Blend (561mg): Strawberry, Green Olive Leaf, Grape Seed, Pomegranate, Green Tea Leaf, Grapefruit, Bilberry, White Grape, Red Grape, Orange, Beetroot, Tomato, Bamboo Extract, Pineapple, Aloe Vera\n- Protect Blend (719mg): Beetroot, Orange, Raspberry, Tart Cherry, Cranberry, Bamboo Extract, Wild Blueberry, Apple, Aloe Vera\n- Maintain Blend (720g): Broccoli, Spinach, Green Cabbage, Wheatgrass, Kale, Cauliflower, Celery, White Onion, Zucchini\n- Protect Blend (714g): Garlic, Red Cabbage, Red Onion, Carrot, Kale, Cayenne Pepper, Shitake Mushroom, Wheatgrass, Sweet Potato\n- Repair Blend (576mg): Garlic, Red Cabbage, Red Onion, Carrot, Kale, Green Onion, Spinach, Cauliflower, Celery, Zucchini, Bamboo Extract\nBalance of Nature Ingredients\nHere is the full 2023 list of ingredients from Balance of Nature’s company website.\n- Proprietary Whole Fruit Maintain Blend: Aloe Vera, Apple, Banana, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Mango, Orange, Papaya, Pineapple, Raspberry, Strawberry, and Tomato.\n- Proprietary Whole Veggie Maintain Blend: Broccoli, Cabbage, Carrot, Cauliflower, Cayenne Pepper, Celery Stalk, Garlic, Kale, Onion, Shiitake Mushroom, Soybean, Spinach, Sweet Potato, Wheatgrass, and Zucchini.\nWhich Ingredients List is Better?\nSimply Nature’s Promise is the easier supplement facts panel to assess. This is because they list their fruits and vegetables in the conventional format of by weight first.\nGiven this, a customer should expect the first few ingredients in the Maintain, Repair and Protect blends to be the most predominant in the formulas.\nBy comparison, Balance of Nature lists the ingredients in their Fruits and Veggies product in alphabetical order. This is unhelpful for customers as it makes it unclear which vegetables and fruits are the most common in the formulas.\nFor instance, there is no way to tell if the Fruits product is mainly cheaper apple, banana and orange, with much smaller amounts of the healthier, and more expensive, cranberry, blueberry and strawberry.\nOverall, Simply Nature’s Promise Simply Fruits and Veggies looks superior to Balance of Nature. This is true both in the range of produce and the predominant ingredients listed at the start of both supplement labels.\nBalance of Nature’s Fruits and Veggies has some good additions, like blueberry, cranberry, broccoli, wheatgrass, kale and shiitake mushrooms, but almost all of them can also be found in Simply Nature’s Promise.\nUnfortunately, Balance of Nature also contains quite a few common and less nutritionally potent fruits and veggies, such as apple, banana, orange, tomato and onion. There’s also the strange addition of raw soybean in the Veggies formula when most supplements state on their label they are soy-free.\nPros and Cons of Simply Nature’s Promise\n- Wide range of nutritious fruits and vegetables. Standouts include elderberry, green olive leaf, grape seed, pomegranate, green tea leaf, bilberry, wild blueberry, cranberry, broccoli, kale and shiitake mushroom.\n- Produce is locally sourced and grown in the United States. The company also notes that its products are manufactured in an FDA-registered facility.\n- Much cheaper than Balance of Nature for the same number of capsules and monthly supply.\n- Like Balance of Nature, Simply Nature’s Promise contains some average additions that are either less nutritionally potent, or commonly eaten, like apple, orange and tomato.\n- While $30 less costly in a direct comparison with Balance of Nature, this whole food supplement still isn’t exactly cheap.\n- Non-GMO but not listed as organic.\nBalance of Nature Pros and Cons\n- There are some potent vegetables and fruits, like blueberry, cranberry, broccoli, wheatgrass, kale, spinach and shiitake mushrooms in the Balance of Nature formula.\n- Freeze-dried at peak ripeness, according to the company, to retain the most vitamins, minerals and other nutrition.\n- Raw soybean in the veggies formula and many other commonly eaten fruits and vegetables on the supplement facts label.\n- Not USDA organic and less information on the company’s website on where their produce is sourced and how it is manufactured.\n- Expensive product at $89.95 for a 1 month supply. That works out at $2.99 per daily dose. There are better and cheaper superfood supplements out there.\nThere’s a more detailed analysis of Balance of Nature pros and cons here as well as a breakdown of its best and worst ingredients.\nSimply Nature’s Promise Side Effects\nWhile not commonly reported, the Simply Veggies blend contains quite a few cruciferous vegetables that can cause an upset stomach for some people.\nGarlic, onion and cayenne pepper can give some people heartburn, even in small amounts, and a few customer reviews complain about this.\nBalance of Nature Side Effects\nBalance of Nature Veggies product has added raw soybean. People with a soy allergy should avoid Balance of Nature.\nSome of the vegetables in the Veggies supplement may cause digestive problems for sensitive people.\nAs the more popular product, Balance of Nature does have more negative reviews complaining about heartburn after taking their capsules. This is usually only a problem if taken on an empty stomach.\nSimply Nature’s Promise cost $59.95 on Amazon with free delivery for a combination 2-pack of both Simply Fruits and Simply Veggies. There are 90 capsules in each container, 180 in total, and at the recommended 6 capsule daily dose they should last for 30 days.\nBalance of Nature also contains 90 capsules each for both the Fruits and Veggies products for a 30-day supply. By comparison, their retail price is $89.95 on both their own website and Amazon USA.\nYou can get it for less on the company’s website if you “Subscribe & Save” to sign up for monthly shipping. Be aware though that some former customers complain about difficulties canceling this subscription once they signed up for it.\nAt one-off pricing of $59.95 for Simply Nature’s Promise versus Balance of Nature’s $89.95 retail cost, the clear winner is Simply Nature’s Promise. They are $30 less for an objectively better ingredients list and exactly the same monthly supply.\nWhere to Get Simply Nature’s Promise and Balance of Nature?\nSimply Nature’s Promise Simply Fruits & Veggies is available at Amazon. You can also find it on the company’s website and at Walmart for a bit higher price. It doesn’t appear to be available at Costco, GNC, Trader Joe’s, Sam’s Club, Wholefoods, Walgreens or CVS in 2023.\nBalance of Nature is only available on the company’s own website and on Amazon. You cannot buy Fruits & Veggies at Walmart, Costco, GNC, Walgreens, Trader Joe’s, Wholefoods, CVS or Sam’s Club.\nCustomer Reviews for Simply Nature’s Promise\nSimply Nature’s Promise has a 4.2 out of 5 stars rating on Amazon with over 8000 customer reviews. 78% of the feedback is 4 and 5 stars, while 22% are 3, 2 and 1 stars.\nCommon positive themes include: “more energy” and “I feel so much better taking these vitamins”. Negative reviews mention: “So far I have seen no difference” and “found them hard to swallow.”\nBalance of Nature Consumer Feedback\nBalance of Nature has 4.2 out of 5 stars on Amazon from over 14250 ratings at the time of writing this review. 75% are 4 and 5 stars, while 25% are 3, 2 and 1 stars.\nCommon positive feedback says things like: “I can tell a difference when I take these” and “feel a daily difference in my energy”. Negative customer reviewers often make statements like: “I thought this product was way too expensive” and “didn’t work for me and I got an upset stomach.”\nBalance of Nature Versus Simply Nature’s Promise: The Verdict\nSimply Nature’s Promise, and their Simply Fruits and Simply Veggies product, have clearly copied Balance of Nature’s Fruits and Veggies supplement. The packaging is very similar and their ingredients list covers almost all of the best additions of their more established rival.\nI have no problem with that personally. I’m here to assess the nutritional benefits and pros and cons of supplements, not company practices.\nWith over 10 years of experience researching superfoods, it’s my clear opinion that Simply Nature’s Promise is a superior product to Balance of Nature. It’s also significantly cheaper at $30 less for exactly the same dosage and monthly supply.\nIf Balance of Nature wants to compete with Simply Nature’s Promise they should consider lowering their price and improving their formula to include more superfoods and less common ingredients. Until then, Simply Nature’s Promise is the better choice in a direct comparison.\nYou can read a more detailed review of Balance of Nature here. It’s also well worth comparing JuiceFestiv for a budget fruits and veggies alternative to both Simply Nature’s Promise and Balance of Nature. Thank you for reading.", "label": "Yes"}
+{"text": "Turkey Sandwich – Apple and Swiss on wheat bread with honey mustard\nButtermilk Parm Chicken Wrap – Grilled chicken, romaine lettuce, bell pepper, shredded cheddar cheese and buttermilk parm dressing\nCheese Basket – Assorted cheeses and crackers with fruit\nPicnic Basket – Salami, cheese, crackers, & fruit\nHummus Basket – Flat-bread, crackers and fresh vegetables\nItalian Sub – Salami, capicola, pepperoni, lettuce and Italian dressing\nPretzels – with honey mustard (or nacho cheese is extra)\nPrepackaged snacks available including kettle-cooked chips and goldfish crackers.\nVisit our Private Events Page for more information on parties and private events.\nTo book one of our private decks please email our Private Events Director at firstname.lastname@example.org.", "label": "Yes"}
+{"text": "The sheer quantity and variety of Vietnamese noodles can be pretty overwhelming. Served in soups, as the base of salads or wrapped up in a fresh gỏi cuốn, noodles are a staple enjoyed all around the country. Following is the list of most common types of noodles found in Vietnam and some of the dishes they usually come with.\nTwo most common noodles in Vietnam – Bánh Phở and Bún\nThe two most common types of noodles eaten by the Vietnamese are bánh phở and bún, both made from rice flour and available either dried or fresh.\nBánh Phở (Flat Rice Noodles)\nThe flat rice noodles, exist in a variety of widths. The thinnest type is commonly used as the base of the country’s national dish, Phở.\nMì quảng noodles is another type of Bánh Phở noodles, made of rice and dyed with turmeric to appear yellow in colour.\nBún (Vermicelli Noodles)\nVermicelli style noodles: thin, round and super versatile made of various ingredients such as rice flour, eggs, wheat, tapioca flour or mung bean.\nThe thinner bún variety is used as one of the fillings in fresh spring rolls (gỏi cuốn). The thicker and lorger forms of bún is used in soups, such as the spicy and flavourful Bún Bò Huế.\nOther popular noodles in Vietnam\nBánh Canh (Super Thick Noodles)\nVery thick noodles made from a mixture of tapioca and rice flour. Super similar to Japanese udon noodles; big, soft and slightly chewy.\nBánh Canh is commonly used in Bánh Canh Cua, a rich, crab-based noodle soup or Banh Can Ca Loc, a fish-based noodle soup.\nMì (Egg Noodles)\nUsually egg or wheat noodles, thin and yellow in appearance. They can be fried, stir-fried or used in soups, such as the Chinese wonton soup.\nMiến (Glass Vermicelli Noodles)\nThin and slippery glass vermicelli noodles also known as “cellophane noodles”. Made from a starch, mung beans or cassava. Slightly chewy and little elastic in texture.\nTwo popular noodles soupsl served with Mien noodles are Miến Gà and Miến Lươn Xào.\nHủ Tiếu (Tapioca Noodles)\nClear and chewy thick (called hủ tiếu dai) or thin rice stick noodles made from tapioca*. Can be clear or white in colour.\n*Tapioca is a starch extracted from the cassava root through a process of washing and pulping. Not to be confused with cassava flour which is the whole root, simply peeled, dried and ground.\nBánh Đa (Red Rice Noodles)\nDistinctively brownish (red) in colour, made of rice with addition of condensed red sugar and probably some other wizardry.", "label": "Yes"}
+{"text": "This dinner is SO ugly; but so good.\nIt started like this:\nI was hovering in the prepared pasta section in Trader Joe’s debating buying cheese tortellini when a good Samaritan leaned in and said “You know, I buy the lobster ravioli and pour the lobster bisque over it for a sauce”.\nI stood in stunned silence, while she wandered off for a free sample of the Trader Joe meatless meatballs.\nLobster ravioli AND Lobster bisque?\nI brought these treasures homes and had dreams of the rich pillowy pasta topped with the creamy lobster bisque with a few sautéed mushrooms all drizzled with white truffle oil… I mean no big deal. Well, before I could make this dream a reality, the beau stepped in.\nWanting to fix a quick dinner for himself, he sautéed some shrimp and added it to some of the ravioli and sauce and called it dinner. Delicious but still needs something….he looked at me and said “this would be better baked.”\nI put these pasta dreams together and made dinner the following night.\nSo delicious but so ugly. Try it anyway.\nBaked Shrimp & Lobster Ravioli\n1 pkg (serves 2) lobster ravioli\n1 tbs olive oil\n2 garlic cloves, chopped\n1/2 lb raw, deveined, tails off shrimp\n1 pkg (8oz) prepared lobster bisque (unheated)\n2 Portobello mushrooms, cleaned and sliced\n1/2 bag (4oz) baby spinach\n1/2 c shellfish or vegetable broth\n1 tbs sherry (optional)\n1/2c. Panko bread crumbs\n2 tbs melted butter\n2 tbs chopped parsley\n2 tbs Parmesan cheese\nPre-heat oven to 350. Boil water. Cook ravioli according to package directions. Drain and set aside. In a separate skillet, heat olive oil. saute garlic until lightly browned. Add shrimp, cooked until opaque. In a large bowl, combine cooked shrimp, garlic, pasta, raw sliced mushrooms and spinach. Add the bisque. It may be looking too thick; add stock as necessary (up to 1/2c.) to thin so that the mix is a bit soupy and everything is completely covered. Stir in sherry if using. Pour mix into a buttered 8×8 casserole dish. In a small bowl, combine Panko, parsley and parmesan cheese. Stir in melted butter to form a crumb.Sprinkle crumb over casserole. Cook for 25 minutes until crumb is golden brown. Serves 2-3", "label": "Yes"}
+{"text": "Welcome new HarborMarket vendor, Garden City Microgreens, to their first year at HarborMarket. Microgreens are a delicious, versatile and healthy food. Did you know that microgreens are just tiny versions of full-grown vegetables? As such, they are fabulously nutrient-dense. Toss them in eggs or pasta, top a sandwich them or make them the centerpiece of a salad - the possibilities are nearly endless.\nAptly named, Garden City Microgreens sells multiple varieties of organically and sustainably-grown microgreens. Specific varieties include purple kohlrabi, ruby red-stemmed radish, a spicy mix, a salad mix and more! Their top seller every week is pea shoot microgreens. All of their products are grown without pesticides, herbicides and synthetic fertilizers.\nBased in Libertyville, Garden City Microgreens is scheduled to attend every outdoor HarborMarket this Season. Bulk orders are available. Just stop by their booth to learn more about these nutritional powerhouses and get some recipe ideas. Check out everything that Garden City Microgreens has to offer on their website and Facebook page.", "label": "Yes"}
+{"text": "- 1 cup quinoa, thoroughly rinsed\n- 1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)\n- 2 ripe pears, peeled, cored and cut into 1/2-inch chunks\n- 1/2 cup pomegranate seeds\n- 1/2 cup chopped walnuts\n- 2 tablespoons pomegranate juice\n- 2 tablespoons white wine vinegar\nNote: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.", "label": "Yes"}
+{"text": "I eat at The Wildflower Bread Company often, as well as purchase bread items there. This is one of my favorite places to go for a salad. I can’t seem to get past the Caesar salad because it is so good. I always order the regular size and the portion is large. It comes with marinated mushrooms and two large pieces of bread in addition to the croutons. The cost is a mere six bucks after tax. I think that is a bargain. I’ve also tried the kale salad and the Wildflower salad. Both are very good. I frequently purchase the $2 baguettes—you walk in, drop your two dollars into the flower pot and take a baguette. They have rustic, sesame seed and french from which to choose. This used to be an incredible bargain at one dollar, but even at $2, it is cheap when grocery stores charge $3 or more (and you have to walk back to the bakery and then stand in line to pay). The bread items in the bakery case are all very good, but I think they tend to be a little bit pricey with some loaves being $7.00. That's a lot for a loaf of bread. However, I have been known to pay that much. The ciabatta bread is amazingly good. I’ll keep on going to The Wildflower and one of these days may get past the wonderful Caesar salad.", "label": "Yes"}
+{"text": "Want to know how to thaw frozen scallops safely and quickly?\nThis short guide will highlight the 3 best methods to consider, when defrosting this popular seafood.\nHow to Safely Defrost Scallops\nWhile it is pretty easy to thaw scallops, you need to understand that there is the possibility for food borne illnesses to arise, if you thaw incorrectly and leave the scallops exposed at room temperature for too long.\nYou need to be aware of what is the ‘Danger Zone’? The Danger Zone, According to the United States Department of Agriculture (USDA), is the range of temperatures 40 ° and 140 °F, where bacteria grows quickly. At those temperatures, the harmful bacteria that can cause food borne illnesses numbers can often double.\nTo be safe, it is recommended to thaw overnight in the refrigerator.\nOvernight in the Fridge: The Safest Way to Thaw Scallops\nWhen you have frozen scallops, thawing them overnight in the refrigerator is the best and recommended way to defrost this seafood. While it is the best, it is also not the quickest option.\nWhat you will not to do is take out the bag/container of scallops and place it on the bottom shelf, to the back of the refrigerator to thaw out.\nIt is placed on the bottom shelf for Food safety reasons, as you do not want excess liquid to leak from a higher shelf down to the bottom.\nThe United States Department of Agriculture (USDA) has indicated that defrosted scallops can safely remain in the refrigerator for an extra day or two, once they have been thawed out. They should not be stored any longer.\nRelated: How to Thaw Salmon?\nMicrowave: The Quickest Way to Thaw Scallops\nIf you need to defrost scallops quickly, the microwave is the by far the fastest way, but you need to take caution when using this method.\nThe microwave works by heating up food and there is a possibility of cooking/overcooking your frozen salmon, if not done correctly.\nEven though most microwaves have a defrost setting, there can be uneven thawing that takes place, which is a major food safety concern\n- Place the frozen scallops in a microwave-safe plate/container. (You can also place paper towels to absorb excess moisture, as the scallops thaw)\n- Use the microwaves defrost setting or use 30% power. Depending on the size of the package of scallops, it should take 7-8 minutes per pound to thaw this seafood.\n- You should keep checking the microwave to ensure that you are not cooking the scallops and that they are defrosting properly..\n- Once thawed out, immediately use.\nCold Water: Another Quick Way to Thaw Scallops (If You Have Time)\nThe cold water method is another quick option (not as fast as the microwave) to look at if you are looking to thaw scallops quickly.\nThere are two ways you can use cold water, by either submerging the scallops or running them under cold water.\nSteps (Running Under in Cold Water)\n- Turn on the kitchen pipe to cold and take the packaging and run it under the pipe for a couple of minutes.\n- Let the water y run over the frozen bag of scallops, turning the bag throughout the process..\n- After couple of minutes, all the scallops should be defrosted ready to be used.\n- Use immediately, once thawed.\nSteps (Submerging in Cold Water)\n- Fill a container with cold water.\n- Take the bag of frozen scallops or remove from the bag and immerse in the container of cold water.\n- Let the frozen scallops, sit in the water for around 10-15 minutes. Check to see if they have thawed.\n- Throw out the old water and add new cold water and let the scallops sit until they are fully defrosted.\n- Depending on how big the bag of scallops is, the thawing process could take up to 30 minutes or longer.\n- Use immediately, once thawed.\nWrapping it up\nWhen it comes to thawing frozen scallops, there are many options available.\nIt is important to note that dangers, such as the possibility of food borne bacteria multiplying, if you do not thaw the scallops properly.\nWith that said, keeping the seafood overnight in the fridge is the best way for it to thaw out, but you can also use the microwave or cold water as quicker options.", "label": "Yes"}
+{"text": "Provide a plethora of beneficial and crucial nutrients to the herbs and vegetables in your garden with the amazing 4 bottles of FOOP Ready to Use Garden Organic Plant Nutrients. Made of natural ingredients and formulated from reclaimed fish excrement to supplement your herbs and plants, this solution has been exhaustively reviewed and certified for use in organic gardening by the Organic Materials Research Institute. This handy package of 4, easy to use spray bottles gives a wealth of nutrients to help aid your specific horticultural efforts, and will readily maintain an expansive garden space. Use this carefully formulated solution to fertilize young, leafy plants and healthy plants in your yard, for a wholesome way to promote flourishig flora. Applying this product directly from one of the included spray bottles to your growing plants lends them organic sustenance that will supplement their health and allow them to thrive. This pack of containers can be stored in a cool, dark space to protect against spoilage as you intermittently add the solution to the vegetables and herbs in your yard for healthy, blossoming greenery. Bring efficient, organic nutrients to your gardening efforts with these 4 bottles of Ready to Use Garden Organic Plant Nutrients. Made in the USA.\nNote: This case pack contains 4 bottles of FOOP Garden Organic Plant Nutrients, RTU, 32 oz. each.\nGuaranteed Analysis: 1-1-0.45\nTotal Nitrogen: 1% (0.14% Nitrate Nitrogen, 0.74% Other Water Soluble Nitrogen, 0.12% Water Insoluble Nitrogen)\nAvailable Phosphate: 1%\nSoluble Potash: 0.45%\nIron: 0.06% (Derived from fish excrement, fish protein hydrolysate, kelp, volcanic ash, sodium nitrate, phosphoric acid as stabilizer)\nActive Ingredients: Humic acids derived from Leonardite: 0.55%\nInert Ingredients (as nonplant food): 96.64%\nBottle Size: 32 fl. oz. each\nMethod of Application: spray as needed\nEstimated Delivery: View Delivery Timeline Map\nShipping Cost: To see the shipping cost for an item, click \"order item\" to add it to your cart. For expedited shipping costs, you must begin checkout and enter address information.", "label": "No"}
+{"text": "James Devaney/WireImage; Gareth Cattermole/Getty; Jesse Grant/Getty\nIt’s time to reboot! How do you bring in the New Year: with fresh determination to hit the gym, eat wisely, impress your boss, and manage your money? Or are you more of a regroup with a tall hot chocolate type of woman? Tell us everything!", "label": "No"}
+{"text": "Superb Liquids is a leading e-juice manufacturer and wholesaler based in Southern California.\nPerfectly balanced flavour combinations, delicious and unique blends\nthat combine for some of the best tasting clouds around.\nDelicious fruit flavoured e-juices that take ripe refreshing fruits and blends them for a complex taste that will wow your senses!\ntakes e-liquid back to its truest form. Blending the finest components to bring you this rich, full-bodied, masterpiece.\nExperience the finest hand-picked blends in salt nic form with a satisfying dose of nicotine that will take care of your cravings instantly.\nNo products found in this collection.", "label": "No"}
+{"text": "WOW, I guess I’ll start by saying so far this month, I’ve found myself a new girlfriend and her name is Lola. This has not left my tank since we made the tester batch. I literally had to make tiny amounts for myself until the big batches of ingredients came in. To be honest customers wer..\nFresh taste of virgin mojito mixed with sliced green apple and a pinch of green sour lime that'll make your taste buds giggle for more !this awesome refreshing juice really energize your day of vaping !\n50VG : 50PG .\nWho doesn't love lemonade ? we all do ! this cool virgin mojito mixed with freshly squeezed lemon juice and a hint of sweet honey will make you want to vape more on a sunny day ! drip more , vape more , you'll enjoy more !", "label": "No"}
+{"text": "The Best Tea Maker Brands\nA good tea machine is a great investment for those who enjoy a relaxing and enjoyable time at tea. Tea makers are kitchen appliances that have large water and brewing capacities. These products are now a staple in every kitchen. They provide a quick and delicious taste. Tea maker is often a choice when you are looking for tea makers for your dowry, kitchen shop, home gifts, or as a gift on special occasions.\nBest Tea Makers\n- Sinbo STM5830 Electric Tea Set\n- Karaca Çaysever Talking Tea Maker Chrome\n- Philips Hd7301 Teamaker\n- Arzum AR3023 Heptaze Inox Çaycı\n- Bernardo BRND 030 Ruby Tea Maker 1+1\n- Vestel Sefa 4000 X Tea Maker\n- Altus AL-795 Tea Maker\n- Ern Electric 4.5 Lt Flat Steel Samovar Çaycı\n- Beko Bkk 2220 Tea Maker\n- Arçelik CM 6964 S Recital 1900 W Tea Maker With Glass Infuser\nTea maker suggestionsWe have prepared a special listing for those who are interested. The list was created randomly. We have selected the most practical and useful tea machines to give you an overview of the products. You will enjoy delicious moments at teatime if you read this article. It maintains hot water and adjusts the brew to its perfect consistency.The best teaIt will also be a welcome addition to your home.\nWhich tea maker is the best? 10 Tips\n1) Sinbo STM5830 Electric Tea Set\n- Sinbo, one of the most respected tea brands, has created a practical model that can be used in every home.\n- This product is extremely economically viable, with the teapot made from heat-resistant glass, and the body made of heat resistant plastic.\n- It is easy to use for tea lovers because it has 1.7 liters hot water and 0.9 Liters of brewing function.\nAll here Sinbo tea makerClick here\n2) Karaca Çaysever Talking Tea Maker Chrome\n- This device gives an audible warning immediately when tea is infused. It is intended for environments where tea is not missing for even a second.\n- Karaca products are quick and easy to make delicious teas in just 15 minutes.\n- It is a tea machine that is appealing to everyone.\nAll here Karaca tea loversClick here\n3) Philips Hd7301 Teamaker\n- This popular Philips model received the most positive reviews.\n- It heats water and makes tea simultaneously, winning the hearts of the entire house.\n- The automatic system keeps your tea warm and you won’t have to worry about re-boiling it on busy days. It is recommended for those who are looking for an easy to use product.\nAll here Philips tea makerClick here\n4) Arzum AR3023 Heptaze Inox Çaycı\n- This teamaker, with its award-winning design, practical use, and elegant look, is a favourite item at tea times in offices and homes.\n- Arzum, one of the most renowned tea-maker brands, dedicates its stylishly designed model for people who love tea.\n- You can monitor the water status in the kitchen by using the heating and boiling indicators.\nAll here Arzum tea makerClick for\n5) Bernardo BRL -030 Ruby Tea Maker 2+1\n- Bernardo created a red-colored tea maker for those who wish to use a teamaker in their kitchen.\n- The teapot as well as the body material are made out of steel so there is no risk for cracking or breaking.\n- This product can keep hot water at the same temperature for hours, even though it turns off when it is dehydrated.\nAll here Bernardo tea makerClick here\n6) Vestel Sefa 4000 X Tea Machine\n- Vestel Sefa is the perfect choice for those who love both coffee and tea in their homes.\n- This product is an essential component of your kitchen, as it keeps your tea tasting the same for hours and boils hot water for coffee.\n- Vestel tea maker with inox coated, 1.7 liters hot water; It has an brewing capacity of 1 liters.\nAll here Vestel sefa tea makerClick for\n7) Altus AL-795 Tea Maker\n- Altus tea machine is also recommended in our best tea machine list. This product, which is recognizable by its pink color, is entirely made from steel.\n- The automatic shut-off and waterless work safety ensure that your mind is free to enjoy your tea while it is being brewed.\n- Altus tea machines can be viewed at an affordable price to get the full flavor of tea in just 20 minutes.\nAll here Altus tea makerClick here\n8) Ern Electric 4.5 Lt Flat Steel Samovar Çaycı\n- The steel samovar model tea maker is a great choice for large groups.\n- This product has the capacity to fill 25 tea glass at once, and it protects the floor from high heat thanks its special texture.\n- This tea maker is made from stainless steel and will be with you for many years.\nAll here Tea maker for ernClick here\n9) Beko Bkk 2320 In Tea Maker\n- The Beko tea maker appeals to tea drinkers. It is one of the few products that can be used without a cord.\n- It doesn’t require frequent cleaning because it has a lime and water filter. The product’s structure will last a long time thanks to this feature.\n- This product can be used in any kitchen or place with an electrical connection.\nAll here Beko tea makerClick here\n10) Arçelik CM 6964 S Recital 1900 W Tea Maker With Glass Infuser\n- Arçelik offers a product with hot water and a teapot made entirely of glass for glass lovers.\n- This product is protected from any sudden impacts because it is heat resistant glass.\n- High temperatures do not affect the glass, but it can be cracked by hard impacts.\n- This product is recommended for tea-makers who are interested in researching tea makers. It has a lime filter, an on-off indicator, boiling water and keeping it warm.\nAll here Arcelik tea makerClick for\nWhat are the Top Things to Consider When Choosing a Teamaker?\nWe want to share with you the important things to consider when buying a tea-machine. This includes those who are getting married, those who plan to buy one, and those who are tired of their old tea-machine. We can help you make a decision from the many brands available.\n- When you purchase a teamaker, you can make sure that you get hot water and the right brewing temperature.\n- Models made entirely out of glass are available for those who prefer glass bodies. If you want a stronger and more robust model, consider the tea maker options made entirely from steel.\n- You can monitor the temperature and status of your tea by using lighted on-off keys on the device you buy.\n- If you prefer models that have a lime filter, you can enjoy delicious teas from these models without having to transfer the lime in the water.\n- Tea machines with waterless safety operation will shut off if you forget to refill the water tank.\nFor the recipe: Homemade Iced Tea (Ice Tea).\nTips to prolong the life of your tea machines\nThese tips will help you make the most of your tea maker that you have owned for years. These tips are listed one by one in this list.\n- You should clean the limescale from the hot water boiling vessel frequently. This process is not recommended to use chemical agents.\n- Natural products can be used for darkening that occurs in the brew area. Like vinegar, baking soda, lemon.\n- Unplug your device when it is not in use. This saves you some energy.\n- It is best to use a damp towel when cleaning colored coated teamakers. The outer surface will not be stained by frequent cleaning.\nHow to make Rabbit Blood tea\nBest Food Processor Advice\nWhich vacuum cleaner is best?\nWhich Are the Top White Goods Brands\nBest Refrigerator Brands & Features\nThe Best Dishwasher Brands & Models\n4 MillionYou can find our video recipe on our Youtube channel, which is followed by many people.\nDelicious Recipes, which has been downloaded over 9 million times. More than 750,000The tried-and tested recipe is always there for you.\nThe articles in the useful information category are intended for general information purposes. You can find the description of the content, the most important useful features, and correct and effective usage guidelines in one article. It is possible for the article to lose its currency or validity after it has been published. Each person may experience different benefits from the food or product. This information is not intended to replace a doctor’s diagnosis or provide a prescription. Recommends consulting an expert in the field before applying any information. We remind you that we cannot be held responsible if problems occur.", "label": "No"}
+{"text": "Cocktails. Wines. Noble spirits.\nAlthough steaks are the focus at ROCCA, our guests also appreciate a visit to our restaurant because of the fine selection of drinks. The rich variations of exquisite drinks from whiskeys and malts to cocktails make the heart of every connoisseur beat faster. The open bar area impresses with its generous assortment, which houses many and in some cases rare drops from all over the world. The high tables with bar chairs, which are distributed around the bar and match the design of the restaurant area, invite you to enjoy a quick lunch, a coffee or an enjoyable cocktail in the evening.", "label": "No"}
+{"text": "How do I protect my plants with garlic\nTo make a simple garlic fungicide, puree 5-10 garlic cloves with a pint of water in a blender, let steep for an hour, strain, and spray on plants.\nGarlic can also be used as an insecticide, so watch out for beneficial insects while spraying..\nDo garlic plants keep bugs away\nThe natural repellent nature of garlic makes it a perfect tool for keeping pests off plants. Garlic water is simple to make and easy to administer. It can be used on vegetables or on flowering plants. … The heavy garlic smell dissipates quickly but is active enough to keep bugs away.\nDoes garlic spray kill insects\nGarlic can: Repel aphids, slugs, caterpillars, ladybugs, and other insects. Deter deer, rabbits, and other animals that could eat your plants. Kill powdery mildew.\nDoes garlic spray keep mosquitoes away\nGarlic has a natural sulfur which repels mosquitoes. Spraying garlic to keep insects away is not something new, farmers and master gardeners have been doing it for many generations. … So even though you can’t smell the garlic, they can and they will stay away from the sprayed area for up to a month or longer.\nWhat pests does garlic keep away\nExamples of some of the unwelcome insects that can be controlled utilizing a garlic spray include:Aphids.Ants.Beetles.Borers.Caterpillars.Armyworms.Slugs.Termites.More items…•\nWill garlic spray hurt plants\nGarlic is toxic to bugs and it also helps to bacteria and harmful fungus from harming your plants. Making your own garlic spray is a great organic tool for a healthy vegetable garden.\nWhat bugs are attracted to garlic\nThe Top 5 Garlic PestsBulb Mites.Leafminers.Nematodes.Onion Maggots.Thrips.\nDoes garlic kill spider mites\nGarlic and Cayenne Cayenne’s capsaicin kills mites by damaging their nervous system, while garlic oil is lethal to spider mites. Combine the two for a potent weapon against spider mites on your plants. Blend one garlic bulb with a small onion — the onion acts as an additional insect deterrent.\nHow late is too late planting garlic\nStandard gardening advice dictates that garlic be planted from individual cloves in the cold months of the year from October to February. Even supposedly “spring planting” cultivars should, so the rule book goes, be in the ground by early March.\nShould I soak garlic before planting\nKnown for its pungent odor and ability to liven-up a spaghetti sauce, garlic (Allium sativum) is planted in either the spring or fall and prefers loamy, neutral to slightly acidic soil. … Soaking the cloves before planting helps prevent fungal infections and promotes healthy growth, according to Organic Gardening.\nHow do you make garlic spray for tomatoes\nGarlic and Pepper Spray Place two bulbs of garlic in a blender and add two hot peppers. If you don’t have hot peppers, use 1 tablespoon of hot sauce. Pour 1/2 cup of water in the blender and — with the lid on — thoroughly blend the mixture for several minutes.\nWhat is the best month to plant garlic\nLike many spring flowering bulbs, garlic is planted in the fall. For best results, garlic should be planted in late September to mid-October.\nIs garlic a good pesticide\nGarlic makes a great organic pesticide. Not only should you plant it among your other crops (either veggies or ornamentals), you can use it to make a foliar spray and apply directly to leaves, especially lettuces. This garlic spray works as a repellent, sending most pests scurrying away in a hurry.\nWhat can you not plant next to garlic\nGarlic gets along with most plants, but it should not be grown near asparagus, peas, beans, sage, parsley and strawberries, because it will stunt their growth.\nWhat is garlic spray good for\nBenefits of Garlic Spray It’s an eco-friendly, green way to treat pest and disease problems. The pungent smell that garlic is well-known for will kill or repel many of the more annoying garden pests, though it may also scare away some beneficial bugs as well.\nDoes garlic spray kill bees\nGarlic extract has proven to be toxic to bee larvae, resulting in lower body mass and decreased rate of walking in adult workers (Oxford Journal of Insect Science abstract). Terminix describes its monthly treatment as “a spray based on plant sugars and garlic [that] will kill disease-causing insects.\nWhy garlic can kill insects\nGarlic Controls Insects. … ASAL is a lectin related protein that is highly antinutritional and toxic to some insects such as the rice brown plant hopper, green leaf hopper, chickpea aphid, mustard aphid and other hemipteran insects (Mondal et al. 2011). This compound protects garlic plants against many insect pests.\nDoes garlic keep slugs away\nAllicin is a defence compound created by garlic bulbs which both repels and kills slugs and snails. … To harness this, simply put a bulb of garlic in a litre of water and blitz it in a food processor.", "label": "No"}
+{"text": "Best selling products,\nBest Selling Products,\nE Liquid Bottles Online - Buy Now,\nLemon Drizzle Cake ELiquid by Pukka Juice Desserts. A freshly baked cake with a drizzling of sweet and sour lemon syrup flavour\n0mg 50ml – Want to make this 3mg and 60ml? simply add one nicotine shot.\nis added to your shopping cart\nYou must be logged in to manage your wishlist.", "label": "No"}
+{"text": "This homemade oven cleaner recipe is not only simple, but also uses common household ingredients that are gentle yet powerful in fighting oven grime. Here’s what you’ll needing gather:\n°1/4 cup dish soap: Choose a mild but effective dish soap for removing grease and stains.\n°1/2 cup lemon juice: Lemon juice brings its natural acidity to the mixture, providing a fresh scent and improving cleaning power.\n°1 cup vinegar: Vinegar is a versatile, eco-friendly cleaning agent that helps break down tough residue and leaves a streak-free shine.\n°1 1/4 cups of water: Water acts as a thinner to ensure that the solution is not too concentrated.\nOnce you have all the ingredients ready, the next steps are incredibly simple. Follow these instructions to create your homemade oven cleaner:", "label": "No"}
+{"text": "Predator Old Vine Zinfandel 2011\nWas recommended to me by a Wine consultant at Fred Meyer grocery. It's thunder on the mountain. Rich, hearty full of hickory, plum, vanilla and satisfying flavor. This is a $15 dollar wine and for the price it's an incredible deal. Will buy it always.Add winemaker's notes\nWas recommended to me by a Wine consultant at Fred Meyer grocery. It's thunder on the mountain. Rich, hearty full of hickory, plum, vanilla and satisfying flavor. This is a $15 dollar wine and for the price it's an incredible deal. Will buy it always.\nNot your classic Lodi Zin, lightier on the fruit but with nice spice and soft tannins. well balanced.\nDelicious! Strong tastes of black pepper - goes great with steak or other red meat.\nDark fruit and a bit of spice. I also noticed a little oakiness.\nI first tasted Predator Old Vine Zin at the Rutherford Ranch tasting room in Napa. Delightful as part of the tasting flight, I bought a couple of bottles, which were consumed a little over a week ago by myself and dinner guests. We all loved it... a deep color and amazing flavors complemented our hearty meal perfectly. Yesterday I drove up to Napa and picked up a case... gotta have this available when I want it :-)\nHad a glass today with lunch at one of our favorite restaurants. Very dry and fruity, exactly the way I like it. Quite a delicious wine, especially accompanying the gourmet steak sandwich I was eating! Definitely one to add to our list!\nFood Pairings for Predator Old Vine Zinfandel\nBest Wine Deals\nZinfandel Top Lists\nDrinking old champagnePosted\nSpann Vineyards Mo Zin (2012)Reviewed\nAttending to the Vinyasa at the VineyardReplied\nWhat have you bought lately?Replied\nBotris Late Harvest (2013)Reviewed\nChronic Cellars Pink Pedals Rosé (2015)Listed\nWinter's Hill Estate Dry Rose Pinot Noir Dundee Hills (2014)Reviewed\nSome Fine Bordeaux wine to be soldReplied\nChateau la Nerthe Chateauneuf-du-Pape Grenache Blend (2007)Wishlisted", "label": "No"}
+{"text": "Happy 50th Wedding Anniversary to Theresa and Don! What a fun party to celebrate their golden anniversary.\nThe cake was beautiful, and intricately decorated.\nAs they cut their cake, they proved it’s never too late to have a first cake cutting SMASH!\nYep, cake in the face (and the nose!) isn’t just for your wedding day. 🙂\nThe party was full of love, family, friends, and even golden yellow roses.\nCongratulations, Theresa and Don!", "label": "No"}
+{"text": "To melt a wine bottle into a cheese board, rinse it, insert a wire loop into the neck, lay the bottle on a kiln shelf, fire it, and remove the cooled bottle. This 24-hour procedure requires a sink, a towel, a kiln, a kiln shelf, kiln shelf paper, wire, wire cutters and heat-safe gloves.\n- Prepare the bottle and kiln shelf\nLine a kiln shelf with kiln shelf paper. Rinse the exterior of the wine bottle, dry it thoroughly, and lay it on the kiln shelf.\n- Load and heat the kiln\nLoad the kiln, turn it on, and set the temperature increase speed to 500 degrees per hour. Set the temperature to 500 degrees Fahrenheit, and maintain that temperature for 12 minutes.\n- Increase the temperature\nRaise the temperature to 750 degrees Fahrenheit, and keep it there for 12 minutes. Raise the temperature to 1,000 degrees, hold it for 10 minutes, and then increase the temperature to 1,300 degrees. Keep the kiln at 1,300 degrees for 20 minutes, reduce the temperature increase speed to 250 degrees per hour, raise the temperature to 1,475 degrees, and hold it for 10 minutes. Lower the temperature to 1,100 degrees and maintain it for one hour. Reduce the heat to 970 degrees, hold it for 30 minutes, and then reduce the temperature to 750 degrees. Keep the kiln at this temperature for 20 minutes, then turn it off.\n- Cool the kiln\nAllow the kiln to gradually return to room temperature. This takes several hours. Keep the kiln door closed until the heat dissipates. Then put on heat-safe gloves, remove the kiln shelf, and inspect the bottle. Discard the kiln shelf paper.", "label": "No"}
+{"text": "Grape varieties: Merlot, Duras\nWinemaking method: Sustainable\nAlcohol level: 12%\nMerlot gives red-fruit loveliness whilst local grape variety Duras adds a herbal note. Medium bodied and a great accompaniment to sausage and mash.\nAn old estate, founded in the 1800s, Les Petits Clement use local grape varieties along with better known international varieties to create great easy drinking wines.\nAn easy, mid-week kind of a wine, we love the juicy fruitiness of this gem from little-known Gaillac in Southern France.", "label": "No"}
+{"text": "Le Dolci Colline Rosé Prosecco Spumante Brut\n- Light and soft with notes of cherry, grapefruit and citrus.\n- Alcohol %:\n- Bottle Size:\n- Wine Code:\n- Other Info:\n- Declassified Prosecco with 5% Brachetto juice added to give a delicate pink fizz with light berry fruit flavours.\nFrom selected parcels of Glera grapes grown northeast\nof Treviso, hand harvested at optimum\nLight and soft with notes of cherry, grapefruit and citrus.\nA delightfully appealing fizz with balanced red berry fruit and gentle acidity.\nThere are no currently no reviews for this product.\nYou must be registered and logged in as a customer to add a review\n- Food match:\nWith or without food, this is the perfect fizz to enjoy on a sunny day with friends.\n- Food recipe:", "label": "No"}
+{"text": "- Salad Bowl\nLove our sleek designed Salad Bowl so much you want another one? Its beauty is in its simplicity. Use it for serving or filled with colorful fruits and vegetables as a statement piece on your table or countertop!\nManufacturer’s suggested retail price $40.00\n14″L x 10″W x 5″H", "label": "No"}
+{"text": "A ceramic cup with rainforest leaves on the surface. The cups can be used for serving all types of warm drinks especially cappuccino. The cups have freshness of green on the white base that can help in rejuvenating.\nNestip: The cups can also be used for serving vegetable curry\nSize: 7.5cm height, 11cm diameter\nColour: White and green\nProducts Included: 1 cup\nStyle: Long Palm Leaf - HY820CN21\nPalm Leaf - HY820CN22\nPalm Grass - HY820CN23", "label": "No"}
+{"text": "Fried Cream Cakes eLiquid by Liquid EFX 50ml Shortfill\nOriginal- Inspired by the delicious fairground snack, Fried Cream Cakes eliquid by Liquid EFX is comprised of a creamy Vanilla filling surrounded by fluffy yellow Sponge Cake, which is then fried to perfection and dusted with the subtlest hint of powdered sugar. An indulgent tasty treat.\nStrawberry- Sponge Cake in a Golden Batter sprinkled with sugar and fresh strawberries.\n50ML Shortfill Add 1 x Nic Shot 18mg To Make 60ml 3mg.\nWhat's in the box:\n1x Fried Cream Cakes eLiquid by Liquid EFX 50ml Shortfill", "label": "No"}
+{"text": "Fresh and smooth, this month’s cocktail uses Amaro del Capo as it’s base, a delicious aromatic liqueur from the stunning Calabrian coast.\nThe perfect way to banish those holiday blues! Try it at home or pop into you nearest Fumo and we’ll make it for you.\n15 ml lime juice\n10 ml sugar syrup\n40 ml Amaro del capo\n10 ml Tio Pepe", "label": "No"}
+{"text": "Cndy Strawberry 100ML\nSale price $11.99 Regular price\nCandy strawberry 100ML\nSour Strawberry e juice by Cndy e Juice is a scrumptious strawberry treat bound with harsh sugar. It's an outing through a world of fond memories of eating on your most loved hard treat. Cndy Sour Strawberry e liquid gives a smooth and sweet strawberry confection on the breathe in with notes of tart sharp sugar on the breathe out.", "label": "No"}
+{"text": "These products are recommended for the delicate skin of the face and are formulated with plant-based surfactants free of SLS and SLES. They contain special, high quality organic Tuscan ingredients with emollient, soothing, nourishing and moisturising properties.\nGentle, containing organic Tuscan mallow Mucilage.\nContaining organic Tuscan calendula and oat\nWith organic Tuscan apple and mint\nGentle cleanser with replenishing action\nGentle cleanser with antipollution action\nGentle cleanser with softening action\nGentle cleanser with purifying action", "label": "No"}
+{"text": "I found this skin balm in the Handmade Apothecary by Vicky Chown & Kim Walker. I find it works equally well with Lavender too. Please note, this is not recommended for conditions such as psoriasis and eczema.\nFresh lavender or Rosemary\nCosmetic grade beeswax\n1 jar with a screw on lid (I use a large Sun Pat peanut butter jar that I’ve sterilised)\nCosmetic or food grade recyclable pots\n- Put the fresh lavender in a jar and pour olive oil into the jar to cover the lavender. Screw the lid on and shake well.\n- Shake every couple of days for 2 – 3 weeks\n- Place a bowl onto a set of kitchen scales, make a note of the weight (zero the scales if you have the digital variety). Drain the olive oil into the bowl, retaining the lavender. Make a note of the weight of the oil.\n- Add 20g of beeswax for every 120ml oil to the bowl.\n- Place some boiling water into a pan over a medium heat. Put the bowl of oil and wax onto the pan, making sure the bottom of the bowl is not touching the water.\n- Gently heat the oil until the wax has melted.\n- Once the beeswax has melted, divide into the pots. Leave to cool before putting lids on.\n- Use within eight months", "label": "No"}
+{"text": "But will it continue the upswing to greatness they managed with the double bill of Papercuts #3a and #3b and can they continue to be??one of the best indie anthologies around. Then, he gets a gut feeling that pulls him one way or the other, and he cuts it that way, never looks back saying ‘. 1MB) interactive whiteboard Year 3 Integrated The house of needs and wants Year 3 Integrated The house of needs and wants (2.\nIt's thought around a third of buy to let mortgages are now being issued to companies compared to 15 per cent last October. The service here is noted as being very quick and speedy, extremely friendly, attentive, and never overly pushy. Your comments comments powered by Disqus More recipe ideas Cake recipes Chicken recipes Healthy recipes Fish recipes BBQ recipes Pavlova recipes Chicken casserole recipes Butternut squash recipes Cheap, quick & easy Great British Bake Off recipes Lunch recipes Italian recipes <.\nSo I really don't understand why the author starts the book with a section on how to download and install Yammer. So if you try to use in character knowledge from one run during a subsequent one, and it turns out to no longer apply, it's your own damned problem. Herbert ThorntonMarch 2nd, 2016 18:58 Baron March 2nd, 2016 17:07 Please forgive my ignorance, but where you say \"the pipeline was significant\" I can't figure out what pipeline you're referring to.", "label": "No"}
+{"text": "Cabbage Potatoes – Greek Style\nThis cabbage potatoes – Greek style recipe can be cooked in either a conventional oven or in a microwave oven, and makes 4 to 6 adult servings.\nCabbage Potatoes – Greek Style Ingredients:\n1 Cabbage, medium size\n2 or more lbs. Potatoes\n2 Onions, medium size\n2 – 6-oz. cans Tomato Paste\n1 tbsp. Mint, dried leaves\n1 tbsp. Oregano, dried leaves\n1 tbsp. Parsley, dried leaves\nCabbage Potatoes – Greek Style Preparation:\nThis cabbage potatoes – Greek style recipe can be cooked in either a conventional oven or in a microwave oven, and makes 4 to 6 adult servings. Leftovers can be stored in the covered baking dish or in another closed container in the refrigerator for a few days.\nWash and clean the cabbage, removing any bad spots or wilted outer leaves. Slice and dice the cabbage into bite size pieces and place the pieces in the 4 quart baking dish.\nWash and clean the potatoes. If the skins are in good condition, they may be left on the potatoes, otherwise peel them before dicing into bite size pieces and place in the baking dish with the cabbage.\nPeel and dice the onions and add to the baking dish along with the tomato paste, mint, oregano, parsley, and mix well before covering the baking dish and placing in the oven.\nIf cooking in a conventional oven, bake at 350 degrees F. If cooking in a microwave oven, cook on high heat. Mix the ingredients after about 15 minutes of cooking, and then every ten minutes to ensure even cooking of all the veggies.\nWhen the veggies are tender, remove the cabbage potatoes – Greek style from the oven and serve.\nThe above vegan recipe is in keeping with God’s creation intent (Genesis 1:29-31): ‘Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground– everything that has the breath of life in it– I give every green plant for food.” And it was so. God saw all that he had made, and it was very good.’ (NIV) Let no animal suffer or die that we may live\nSee our Recipes Table of Contents on our archival web site for all our vegan recipes.\nThank you for visiting all-creatures.org.", "label": "No"}
+{"text": "Looking for a coffee machine that revolves around your busy schedule? Wake up to the delicious aroma of freshly brewed coffee with the 24-hour digital timer that automatically gets your coffee ready for you. In a rush? Not to worry, the pause-and-serve function allows you to pour yourself a coffee partway through the brewing process without any drips or disruption. Perfect coffee should never be compromised. De’Longhi combination coffee espresso machines are carefully crafted for coffee lovers searching for a machine that achieves a harmony of excellence and convenience. Sleek, stylish and durable, a De’Longhi machine is at home in any kitchen.\nLet’s circle back to that extra-long brew time. There are two factors that didn’t make it an automatic “no” for us. The first is that the OXO On 12-Cup is programmable. Like our experts say, grinding coffee in advance isn’t going to make the most perfect cup of coffee. But the fact that you can program the machine’s “wake-up time” to start brewing and have coffee ready when you are takes the sting out of the wait.\nCR’s take: For $80, this Mr. Coffee 12-cup drip brewer is surprisingly stylish. Its airy design sets it apart from the blocky shapes common to the category. This model earns a rating of Very Good in CR’s brew-performance tests and makes a full pot in just 9 minutes. It offers brew-strength control, programming, and a permanent coffee filter. With its performance and striking appearance, you might not mind having it out on the counter—especially in a kitchen with a stainless fridge and range.\n“This is the same coffee maker that I bought years ago. And it’s even the same price. Yep — they do still make things like they used to. And they last forever. It’s super simple, super reliable, compact, and cheap. There are a lot of places where we can spend money, but a simple cup of coffee doesn’t have to be one of them. Once you get the amount of water and coffee figured out to your taste — simply do that. No K-cup, nothing to recycle, fits the car cup holder. And the coffee stays hot in the mug.”\nWhen you buy a machine with coffee credits you will receive a code with credits to buy coffee from curated roasters in the Spinn app. The credits will be uploaded in your account settings of the app. The credits allow for easy browsing and discovery of local and national coffee roasters. The credits will be used for automatically ordering when your Spinn machine is running low.\nThe Bunn GRBD Velocity Brew High Altitude Original The Bunn GRBD Velocity Brew High Altitude Original 10-Cup Home Brewer in Black is different than other coffee makers. Brewed at 200°F water travels quickly through the unique sprayhead creating the turbulence needed to wet the grounds evenly and extract perfect flavor. Kept at the optimal brewing temperature in an ... More + Product Details Close\nIf you make your coffee at home, you want to make sure that you’re getting a great-tasting and convenient cup of coffee whenever possible. The best way to do this is to invest in the right equipment. In the home, no piece of coffee equipment is more important than the coffee maker. In most cases, you add the water and the grounds, and the coffee maker takes care of the rest. With many types of coffee makers available on the market today—including French presses, stovetop makers, pour overs and traditional drip coffee brewers—it can be difficult to choose the right one for your needs.\nIf you’re shopping for coffee at the grocery store, “check the roast date, rather than the ‘best by’ date,” says Awan. With mass market roasters, the “best by” date can obfuscate the window in which coffee beans are at their best: about 4 days after roasting, when some, but not all, of the carbon dioxide has escaped from the beans. (Too much carbon dioxide captured within beans tends to create uneven extraction, as the gas escapes — this is what pre-infusing tries to counter. Conversely, too little carbon dioxide in the bean can lead to a loss of flavor.)\nWayfair has hundreds of ways to satisfy your caffeine cravings. Whatever your preferred method of coffee delivery, we've got your covered with all kinds of coffee makers and coffee pots ranging from automatic programmable drip coffee makers and single serve makers to more traditional french presses and percolators. With the best brands in coffee, from Keurig to Cuisinart, we've got your morning caffeine covered. All you have to do is decide which coffee maker is best for you and your daily caffeine needs!\nThe well-designed Braun BrewSense came closer to the gold standard for water brewing temperature than almost any other drip coffee maker in our testing, and delivered a rich, bold and hot cup of coffee. It has settings to program the coffee to brew ahead of time and you can adjust the brew strength and the temperature of the warming plate. Also available in black.\nGreat for active, busy lifestyles, it’s Great for active, busy lifestyles, it’s the BLACK+DECKER Personal Coffeemaker. It brews single Servings of your favorite coffee directly into the 16-oz. Travel mug, which fits most car cup, holders. The permanent grounds filter is compatible with coffee grounds and pre-packaged soft pods, and it’s easy to rinse clean in the sink. The one-touch operation quickly delivers the morning coffee you need, with a compact design that’s perfect for small...\nCR’s take: This unassuming, inexpensive Hamilton Beach coffee maker might be easy to miss, but it can brew a mean cup of joe at a fantastic price. In a basic black-plastic finish, it has the essentials—it’s programmable and offers auto-shutoff—and it offers solid brew performance in a decent time frame (10 minutes). Hamilton Beach machines even earned a Very Good rating for predicted reliability. At around $25, this simple model will get the job done.", "label": "No"}
+{"text": "If you’ve got quite the sweet tooth, you’ll never find nicer beverages to guzzle down than a traditional Panamanian drink.\nThere are two things that Panama is rich in, and those are fruits and sugar cane.\nThe result? A super sweet and fruity drink that’s to die for. And usually alcoholic.\nSo, let’s take a look at some of the best beverage recipes that Panama has to offer!\nThe Best 11 Panamanian Delicious Drink Recipes\nIf you’re in the mood to party, you won’t find a better option than a Panamanian Rum Punch. It is arguably one of the most popular alcoholic drinks in Panama.\nAnd it’s not hard to see why.\nIt’s a little bit sour, a little bit sweet, and a lot a bit strong.\nBe warned, if you want to remember your antics for the night, you might want to take it easy on this powerful punch.\nIts sweet taste is incredibly deceptive, easy to guzzle, and will leave you with a pounding headache in the morning if you overindulge.\n2. Coco Heaven\nCoco Heaven is a strong Panamanian cocktail that tastes a little bit like a pina colada. Only it tends to be a little more refined, fruity, and sweet.\nThis cocktail is perfect for those hot summer days since it is cool, refreshing, and downright delicious.\nUnlike a Pina Colada, Coco Heaven uses watermelon instead of pineapple, but it still has that creamy rum goodness that we’ve come to know and love.\nAgain, guzzle with caution or deal with the consequences tomorrow morning…has anyone got an aspirin?\nThis homemade beverage can be fermented or unfermented, so if you’re steering clear of the booze, just opt for the non-fermented process (as featured in this recipe) and you’ll be good to go.\nNow, this beverage might sound a little unappetizing to those who’ve never had it before.\nIt’s basically a blend of mushy rice, sweetened condensed milk, and pineapple. But you know how the saying goes – don’t knock it ‘till you’ve tried it.\nChicha is actually a fruity punch that tastes amazing. So be sure to give it a try, trust me, it’s worth it.\nChicheme is a super-sugary drink that is pretty famous in places such as Panama and Costa Rica. It’s a non-alcoholic beverage that is made with corn, milk, and a variety of spices.\nIt can be served either hot or cold and has an almost porridge-like texture.\nWith aromatic spices such as cinnamon and nutmeg, it’s the perfect option for those colder winter mornings.\nSeco Herrerano is a sugar cane alcoholic drink that is very popular in Panama.\nIt has around a 35% alcohol volume and is usually used as a substitute for liquors such as whisky and vodka.\nAnd the Seco Sour cocktail is one of the most scrumptious uses for Seco Herrerano.\nAs the name suggests, this cocktail has a potent sour kick but it is nicely balanced with the sweetness of the Seco.\nTo create this delightful drink, you’ll combine water, fresh limes or lemons, sugar, and Seco Herrerano together.\nNow, I must admit that this probably isn’t the best beverage for those looking to cut down the sugar, but if you’re looking for a delightful drink that is super refreshing and sweet, this has your name all over it.\nTo create Guarapo, you’ll basically mix sugar and water together. Usually, there will be a squeeze of lemon thrown into the mix too.\nThis works perfectly well as a non-alcoholic beverage, but you can always add a splash of liquor to the mix too should you wish.\nThis delicious beverage is essentially a Panamanian smoothie.\nOr perhaps it could be better described as a fruity milkshake since you’ll mix your seasonal fruit with powdered milk instead of water.\nEither way, the result is a mouth-watering burst of fruity flavor that is absolutely to die for. And the beauty of this recipe is that you can make substitutions to suit you.\nBatidos work well with basically any meaty fruit.\nFor this recipe, you’ll be using papaya, but feel free to try other fruits such as peaches or cantaloupes! Yum.\nCalling all coffee enthusiasts, this one is for you.\nIf you need that buzz of caffeine in the mornings to wake you up to the world, then you need to try Panamanian Geisha Coffee.\nIt’s won numerous awards such as the Best of Panama competition, and this complex coffee variety can fetch a hefty price at auctions too.\nAll you have to do is get your hands on those brilliant beans, add some water to the mix, and voila.\nI mean, it’s not quite that simple, but with only a 6-minute preparation time, you can be assured that you’ll have that caffeine fix in no time.\nThis cocktail combines the bittersweet flavor of almonds with the sweetness and tartness of pineapple to create the perfect drink.\nNow, to do it properly, you’ll need a blowtorch which sure is a little extra splash of the cash, but you’ll definitely be thankful once you can make this drink over and over again.\nDisaronno, vodka, and pineapple juice will be your core ingredients in this delightful cocktail, and then you’ll spice things up with some cinnamon, lime, and agave.\nIt’s definitely not one to miss.\nWe’re ramping up the heat for this super spicy twist on a Cuban classic cocktail. Drinkers beware, for this one has quite the lethal bite.\nYou’ll be ditching the rum for this cocktail and instead letting tequila take the reigns, famous last words, am I right?\nThen you’ll sprinkle in some sweetness thanks to the passionfruit and add a whole lot of hot thanks to the Tabasco sauce.\nYou might want to take it easy with these bad boys…\nThis complex cocktail is bursting at the seams with all things Panama-flavor.\nYou’ll get plenty of fruity notes from ingredients such as hibiscus, lime, and grapefruit, but you’ll also experience a real kick from the Seco Herrerano that has been infused with aji chombo.\nWhat is Aji Chombo? It’s a rare and red hot chili pepper (!!)\nWhile finding aji chombo-infused Seco Herrerano might be quite difficult if you live far from Panama, it can easily be replicated.\nSimply soak Seco Herrerano in any hot but sweet chili pepper for around a week and voila!\nAs you can see, there is no end to delicious Panamanian drinks out there to try.\nAnd if you are partial to a sweet tooth, you won’t find anything better suited to you.\nWhether you are looking to start a wild night of partying and cocktails, you are looking for a caffeine-heavy Monday morning fix, or you are looking for something non-alcoholic light, and refreshing, there’s an option on this list for you.\nAnd if you think that any of the alcoholic drinks sound delicious but you prefer to steer clear of liquor, you can always omit it for the perfect and most moreish mocktail you’ll have ever had the privilege of trying!", "label": "No"}
+{"text": "Natural Factors Garcinia Cambogia helps you lose weight safely and naturally. It is guaranteed to contain 60% hydroxycitric acid (HCA), shown in clinical studies to inhibit the conversion of carbohydrates into fat. This causes the body to use existing fat stores. HCA may also increase serotonin levels, which helps control appetite and food cravings.\n- Reduces appetite by providing a feeling of fullness\n- Helps curb food cravings\n- Inhibits the conversion of carbohydrates into fat\n- Increases fat burning\n- Non-GMO and stimulant-free\nIn North America, roughly two-thirds of adults are either overweight or obese. Excess body weight increases the risk of many serious health conditions, making weight management an important health goal. To support them in achieving healthy and sustainable weight loss, many people choose natural health products such as Garcinia cambogia, a fruit in the tamarind family renowned for its ability to help curb food cravings and increase fat metabolism.\nGarcinia cambogia is a rich source of hydroxycitric acid (HCA), a compound shown to inhibit citrate lyase, an enzyme responsible for the conversion of carbohydrates into fat. HCA helps prevent new body fat formation and inhibits the synthesis of fatty acids, cholesterol, and triglycerides.\nStudies have found that Garcinia cambogia helps with weight reduction by promoting a feeling of fullness, which helps reduce caloric intake. This ability to increase satiety may result from an increase in serotonin levels. Low levels of serotonin affect appetite control and eating behaviour. This natural extract has also been shown to support blood glucose and blood lipid management.\nNatural Factors Garcinia Cambogia, standardized to contain 60% HCA, is suitable for vegetarians and vegans, and offers effective, stimulant-free support for weight management in combination with a healthy diet and regular exercise.\n|Each tablet contains:\n|Malabar tamarind extract (Garcinia cambogia) (fruit rind)\n|Hydroxycitric acid (60%)\nGarcinia cambogia is a fruit in the tamarind family that has been used for centuries by traditional herbalists. The rind is rich in hydroxycitric acid (HCA), which is known to help reduce appetite and inhibit the conversion of carbohydrates into fats. Each tablet contains 750 mg of Garcinia cambogia standardized to 60% HCA to support healthy, stimulant-free weight management.\nPayment & Security\nYour payment information is processed securely. We do not store credit card details nor have access to your credit card information.", "label": "No"}
+{"text": "Herbs can be mixed and combined to produce a “recipe” that’s just right for each of us. Since the Sun sign you were born under has such an amazing influence on your health and well-being, using the herbs that correspond with that sign alone can be a tremendous help in times of stress or illness. Here’s a short list of herbs that seem to be tailor-made due to their associations with both the planetary ruler and the positive qualities of this sign.\nScorpio is the sign of intensity and intimacy, so it’s no wonder the herbs you’ll love best are famous for their use in stirring up passion. Drink ginseng tea (or offer some to your beloved) to induce a magnetic physical attraction. Wear patchouli to arouse lust and silently conjure the magic of the Beltane rituals. Present the object of your desire with a pomegranate, the fruit traditionally associated with seductive Pluto, your ruling planet.\nYou’ve carved all those great pumpkins! Don’t throw away the seeds. They are great for attracting prosperity — you can use them in oils, around candles or in conjuring bags. Here’s how:\nGather the following ingredients to “dress” the seeds for baking or drying:\n- Ground Cloves\n- 1 tablespoon of Vanilla Extract\n- if you know FOR SURE no one will eat the seeds by mistake — add cinquefoil\nNext, coat seeds with the above listed formula. Time to dry them! There are two easy ways — in your oven or using a food dehydrator. Oven – bake at 150 degrees for 3 to 4 hours, turn them every 30 minutes to avoid scorching. Or you can use a food dehydrator at 115 degrees for 2 hours.\nOnce your dressed seeds are thoroughly dry, you are ready to make lots of great magickal projects!\nBy Silver Ravenwolf", "label": "No"}
+{"text": "Free Shipping on all orders over $150\nAdding product to your cart\nThe Denby Large Rectangular Roaster is a perfect size for a family lasagneor pasta bake. Use it to roast meats or vegetables to perfection and to createthe most delicious shephards pies or desserts.Moving seamlessly from freezer to oven to table, this strong and versatile pieceis the perfect addition to any busy kitchen and gives impressive results every time.Suitable for all oven types.Tough, easy clean surfaceResistant to scratching, staining, crazing. chipping & impact damage.Easy Grip handles.Oven, Microwave, Dishwasher & Freezer safeDimensions Width: 39cm, Length: 24cm, Height: 6cm, Capacity: 3.1L, Weight: 1.8kg\nJoin our mailing list to be the first to hear about our exclusive deals, specials and new product launches.", "label": "No"}
+{"text": "1 edition of No recipe found in the catalog.\n|LC Classifications||PR6107.A475 N6 2010|\n|The Physical Object|\n|Pagination||63 p. ;|\n|Number of Pages||63|\n|LC Control Number||2010533666|\nThe little giant\nReadings on ecological systems\nGreece on foot\nBrother Williams War\ncatalogue of manuscripts, in different languages, on theology, English and foreign history\nThe days that we have seen\nNo Recipe Book把配方书的图标从任何你可以看见的地方移除掉。这是一个客户端模组，它不必被装在服务端上。如果它被装在服务端上，它不会做任何的事。 No Recipe Book removes the Recipe Book icon from the player inventory and the crafting GUI, as well as from other GUIs that have it. This is No recipe book Client Side mod. It does not have to be installed No recipe book the Server.\nIf it is installed on the Server, No recipe book will do nothing. Project ID Created Jan 6, Updated Total Downloads 8, No Recipe Book. Mods 9, Downloads Last Updated: May 3, Game Version: Download Install Removes the Recipe Book button from the player inventory and crafting table GUI.\nBrowse Get Desktop Feedback Knowledge Base No Recipe Book Mod / is made to remove the Recipe Book icon No recipe book the inventory and will do nothing else. It does No recipe book any effect on the server and only works No recipe book the client-side only.\nThe reason the author of No Recipe Book Mod / created it is unknown, maybe to give more space in the inventory to add more features to the With No Recipe: Cooking as Spiritual Practice, Brown beautifully blends expert cooking advice with thoughtful reflections on meaning, joy, and life itself.\nReading Brown’s witty and engaging collection of essays is like learning to cook―and meditate―with your own personal chef and Zen › Books › Health, Fitness & Dieting › Alternative Medicine. Easily make a cookbook at Blurb using one of our delicious recipe book templates or design your own.\nCreate, print and sell cookbooks online at :// Easy delicious recipes to elevate everyday meals using tried and true :// No-Recipe Recipes You don't need a recipe: These 38 recipes from Sam Sifton's What No recipe book Cook newsletter encourage you to improvise in the kitchen.\nSave All 38 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Salmon With Read Food wars recipe book cover from the story Shokugeki no soma Recipes (Food wars) by Emina_Cisum (Emina Cisum) with 2, reads.\nanime, shokugeki, manga. H No Recipe Book Mod / is the No recipe book for Minecraft that removes the Recipe book icon in the inventory and the crafting GUI. It is created for players who don’t like this icon.\nNo Recipe Book Mod / The icon sometimes will take over space in the inventory, which is annoying to some players.\nWhile the recipe book can be Buy Mindful Chef: minute meals. Gluten free. No refined carbs. 10 ingredients 01 by Hopper, Myles, Humphries, Giles (ISBN: ) from Amazon's Book Store.\nEveryday low prices and free delivery on eligible › Food & Drink › Diets & Healthy Eating › Low Fat. 2 days ago Added the knowledge book, a green-colored book that grants the player a recipe for crafting. The recipe tab on the crafting table GUI uses a red-colored book.\n17w47a: Prior to The Flattening, this item's numeral ID was 18w11a: Books now generate in shipwreck chests. 18w43a: The texture of books has been changed. Pocket Edition Recipe Book Incudes 28 recipes uniquely created for GTF CONTENT.\n3 Crunchy Roasted Halibut with Miso Honey Glaze P. 5 Crispy Quinoa Fried Chicken P. 7 Pastrami Crusted Steak and Baby Potatoes P. 9 Street Style Lamb Skewers P. 11 Recipe Book A unique and popular recipe.\nSliced apples under a lattice crust get bathed with a sweet buttery Delicious Ham and Potato Soup. A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. Banana Crumb Muffins. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in 2 days ago My first book, Everyday Detox, is a healthy guide to detoxing naturally all year round– no dieting, juice fasting, or calorie counting required.\nThis book is packed with easy (and properly combined!) recipes to help you lose weight, improve digestion, sleep better, and feel great. All of the recipes in this book are gluten-free, and they are as easy and approachable as :// ‘The Biggest Challenge Is That There’s No Recipe Book or Playbook for Co-creation.’ Ma • Dennis Whittle Dennis Whittle is co-founder and chief executive officer of Feedback Labs, a consortium of like-minded organizations committed to making governments, NGOs, and donors more responsive to the needs of their :// cookbooks & stands.\nIf you enjoy getting creative in the kitchen, you’ll adore these unique coo kbooks and stands. From one-of-a-kind recipe journals to vintage cookbook stands, we have everything you need to stay organised while :// Your recipe for a successful cookbook. Design: Make sure your book cover stands out on the shelf with professional cover design and photography.\nThe better the food looks, the more people will want to make it. Learn more about our design services. Format: Plan for one recipe per spread. Doing so will allow for a larger font which can be read at Cocktails.\nall seedlip grove 42 seedlip spice 94 seedlip garden Download your own Seedlip Non Alcoholic Cocktail Recipe Booklet and get creative at home. Download Vintage Seedlip. Rhubarb Spritz Seedlip. Squirrel Milk Punch Seedlip. A book froma year history of farming and one particularly unpleasant mocktail.\nThisshelf!stable!recipe!book!wascompiledby!JodiandJulie!at. !It!isa close overlay Buy Featured Book Title No Recipe Subtitle Cooking As Spiritual Practice Author Edward Espe Brown. Your purchase helps support NPR :// (60k) Demi Armstrong, Get Food Wars.\nShokugeki no Soma Official Recipe Book: Totsuki Gakuen Shobu no Hitosara on the Tokyo Otaku Mode Shop. Orders of $+ Get FREE Shipping. Search the world's most comprehensive index of full-text books.\nMy library Content I Started. Klei Bug Tracker. ONI Bug Tracker - Discovered Recipes: 0/ ONI Bug Tracker - Recipe Book: CAF.\nEnglish & Deutsch. User Manual: COAF. English & Español. Recipe Book: COAF. Recipe Book: COtO. USER MANUAL: COtO. English Fundcraft Video Gallery about Fundraising Recipe is a subsidiary of Fundcraft Publishing.\nSelect from the video list below on subjects such as recipe collection, recipe format, pricing cookbooks, marketing cookbooks, etc. Fundcraft Publishing, an established cookbook publishing firm makes cookbook publishing easy, fun, and profitable.\nKitchen: Recipes from the Heart of the Home was Nigella's first book since seasonal bestseller, Nigella Christmas, was published in In true Nigella style, Kitchen is about the food we eat now, the way we eat and live today; feel-good food from the most important room in the ://.", "label": "No"}
+{"text": "kitchen diner table round bar height dining table set.\nThanks for looking kitchen diner table round bar height dining table set photo. This picture kitchen diner table has been published by admin under largepet.info April 11, 2018, 9:43 am.\nkitchen breakfast table and chairs 4 person 5 piece dining set 1 tables nook sets,decorate bar height dining table set design kitchen breakfast nook tables chrome dinette and chairs,kitchen movable island in breakfast bar dining table combo with bench menu ideas,kitchen dining table with storage diner sets breakfast nook have a where family can meet for,vintage chrome kitchen dinette table and chairs dining bench set breakfast lights typical diner decorating ideas room design,small kitchen dinette tables dining sets set large size of table breakfast menu,kitchen diner table and chairs small breakfast nook dinette tables,small kitchen table with chairs magnificent dining room breakfast bar and stools storage tables bars,kitchen breakfast table sets dinette and chairs bar ideas dinettes dining tables wood glass tops,kitchen tables breakfast bars table ideas chrome dinette and chairs decoration popular modern rustic bench.\nYou could view kitchen diner table round bar height dining table set or further valuable articles kitchen dinette table set, kitchen dining table bench set, breakfast nook kitchen table sets in furniture decorating category.", "label": "No"}
+{"text": "Home & OfficeMORE FROM THIS CATEGORY:\nKitchen & DiningMORE FROM THIS CATEGORY:\nPopeye Geeki Tikis Mug\nPopeye the Sailor Mug\nWe recommend putting any beverage in this Popeye Geeki Tikis Mug. Unfortunately, it may be a little difficult to eat spinach out of Popeye, but it would be rather appropriate, we think. So if you try it, good for you getting those leefy greens in your belly. If you don't, well, water, juice, coffee, and...adult beverages also sound like good things to sip from Popeye's noggin!", "label": "No"}
+{"text": "The Organic Whole Food Plant Calcium supplement contains approximately 1,000mg of mineralized trademarked Aquamin® calcium from Icelandic waters and includes magnesium, vitamins D3, K2, and 72 important trace minerals. Aquamin has the potential to mineralize bone cells, supporting bone density and strength. Bone mineralization is enhanced when combined with Vitamin D3 and Vitamin K2. This supplement is designed to provide structural components involved in building and maintaining a healthy bone structure.†\n- USDA Organic and Vegan Certified.\n- 1,000mg Algae Calcium per serving, featuring Aquamin®; a premium, trademarked source of Icelandic mineralized red algae.\n- 70mg Magnesium per serving.\n- 25mcg Vitamin D3 sourced from organic algae.\n- 100mcg Vitamin K2, from Natto, as menaquinone-7.\n- 72 trace minerals to improve the absorption of calcium, including strontium, boron, and vanadium.\n- Whole Food, Non-GMO, with Simple and Clean Excipients.\n- Calcium is recommended by the FDA for the prevention of osteoporosis.†\n- Aquamin® has been clinically shown to be superior to other forms of calcium for aiding bone growth, density, and tensile strength, and for reducing serum levels of calcium.†\n- Aquamin® may help sufferers of osteoarthritis reduce the use of Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) by up to 50%.†\n- Vitamin D3 can help raise blood levels of vitamin D, a fat-soluble nutrient that supports calcium absorption and reduces the amount of calcium lost from the bone (bone resorption).†\n- Vitamin K2 may help the body’s formation of osteocalcin, which helps calcium bind to the bone matrix. The binding of calcium is critical to the growth and strength of bones.†\n- K2 deficiency exists in approximately 97% of Americans. Our Organic Plant Calcium contains an efficacious dose of K2, addressing this concern.†\n- Vitamin K2 also may help aid in the formation of a protein (Matrix GLA-Protein) which regulates the amount of calcium present in arterial walls. This helps maintain the elasticity and overall health of arteries.†\n†These statements have not been evaluated by The Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\n- Contains no dairy, yeast, wheat, gluten, soy, tree nuts, fish, shellfish, preservatives, artificial colors, or flavors.\nSuggested Use: As a dietary supplement, adults take three (3) tablets daily, or as directed by a health care professional. Store in a cool, dry place and away from direct light. Aquamin® is a registered trademark of MARIGOT LIMITED.\n† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.", "label": "No"}
+{"text": "There isn’t much debate in regards to the difficulties and discomfort that acid reflux suffers face each and every day. With a bit of helpful knowledge, you can now discover how to have the condition more tolerable. Read more to learn tips on how to ease your acid reflux disorder.\nHow you will eat food can aggravate acid reflux disease. Many individuals want to eat way too fast pace and consume a lot of food. This isn’t the most effective method for someone suffering reflux sufferers. You need to eat out at a conservative pace. Chew the food thoroughly and placed the fork down somewhere between bites.\nMaintaining a good bodyweight may help cure your acid reflux symptoms.\nEliminate hot and spicy foods from your diet to aid alleviate acid reflux disease symptoms. Spicy foods can wind up making your stomach to generate more acid. Avoiding these materials will help you to feel better.\nStress might be a factor of acid reflux. You can view some television, read or simply just watch some television.\nAvoid clothing that are read too tight. Tight pantyhose, slimming underclothing, and restrictive waistbands are suspect. Most of these clothing put added pressure in the stomach area. This will often lead to acid reflux disorder. Wear clothes that do not constrict you together with that give your stomach.\nSlimming down can easily help your combat with acid reflux symptoms. Obesity is capable of the most common contributing factors to acid reflux disease occurring. Losing just ten percent of body weight is effective in reducing acid reflux disease symptoms significantly. Don’t crash diet to lose weight, though.\nTry eating until you’re almost full.Sit and take some time chewing and taste the meal. Eating quickly or overeating can worsen the signs of acid reflux disorder. A trick that may help you is usually to set down your fork about the table after each bite.\nThis type of exercise can improve acid reflux disease for most reasons. Your stomach can digest foods better when you remain upright. Additionally, the greater excess weight you lose, thus keeping acid reflux from increasing. While moderate exercising is vital, vigorous exercise can exacerbate your symptoms.\nSlippery elm lozenges are an excellent natural remedy to use. The active component within this product helps to create a protective coating in your esophagus. It can make your throat feel good and relieve any coughing reflux might cause. These lozenges are found in many health foods stores.\nAvoid overindulging in alcohol for those who have acid reflux. Alcohol can increase the creation of stomach acid production. If you wish to drink, have plenty of water to dilute the alcohol.\nThe acidity of any food you eat really doesn’t change the pH level. Acidic foods like lemons become quite alkaline properties when they are digested. This could cause issues in case you have acid reflux disease. Read more about food pH if acid reflux disorder is a problem.\nEating meals when you are anxious can actually increase heartburn. For you to do something relaxing after food food.Avoid laying soon after eating and wait no less than three hours prior to going to sleep.\nCinnamon gum chewed after you eat could be a great remedy for acid reflux sufferers. Chewing some gum also causes the majority of people to swallow more. This will put your stomach acid remains where it should be.\nTry eating one last meal a minimum of three hours ahead of bed. For example, in the event you hit the sack at 11, eat the final meal by 7 PM. The real reason for this really is that lying prostrate using a full stomach which places excessive pressure about the LES muscle. This could cause the acid reflux to worsen.\nGluten could cause acid reflux disease problems. You should check the ingredients of the foods you eat and avoid sources of gluten like wheat, wheat and any oats.Millet and quinoa are two grains that happen to be well-designed for helping digestion.\nLose fat if you have unwanted pounds.That extra weight can be a big culprit of your acid reflux disorder. Pressure it places on your own stomach caused by the extra weight might cause heartburn.You may get relief by losing a couple of weight.\nMany people handle the discomfort and pain of acid reflux. Luckily, by simply following a few simple tips you are able to remove the pain and suffering a result of acid reflux. Heed the recommendations found above, and you may have what it takes to assist yourself or a loved one.", "label": "No"}
+{"text": "8006 nutrition system juicer < masticating juicers | omega, The omega 8006 nutrition system masticating juicer is equipped with a powerful motor, this masticating juice extractor thoroughly chews up plant fibers to fully. Herbspro : herbal supplements | top brand vitamins, Herbspro.com is the world's most comprehensive website on herbal supplements and top brand vitamins. we also sell top brand nutritional supplements, vitamins. Omega-3 fish oil - dr. sears' zone labs, Supplement with high purity and strength fish oil from dr. sears. the epa and dha levels in these omega-3 fatty acids reduce diet-induced inflammation..\nOmega red - wikipedia, Omega red fictional supervillain appearing american comic books published marvel comics, commonly association -men. 2009, omega red. https://en.wikipedia.org/wiki/Omega_Red The omega man (1971) - imdb, The leading information resource entertainment industry. find industry contacts & talent representation. manage photos, credits, & . http://www.imdb.com/title/tt0067525/ Home | livingfuel - maximum human nutrition, Living fuel, super meal drink! superfood nutrition.. http://livingfuel.com/", "label": "No"}
+{"text": "The grapes for this wine are grown on estate-owned vineyards located on hillsides in the Monferrato and Langhe region of Piemonte. Ruby-red in color with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp freshness provides a long, tasty finish.\n\"Very plummy and grapey on the nose, with hints of chocolate. Full-bodied, soft and succulent, with lots of flavor and a long, long finish. Delicious.\"\nI absolutely loved this wine. What a wonderful surprise. I have ordered more bottles and would highly recommend this wine!!!\nHad this wine with some fresh pecorino cheese and it was just perfect. Great value, and wonderful vintage.\nJust went back to buy more--sad to see it's sold out. What a lovely, velvety red. Paired with gourmet beef chili tonight...could not have been a better match!", "label": "No"}
+{"text": "Innovative biomass cooking approaches for sub-Saharan Africa\nAbstract Eradicating poverty and achieving food and nutrition security in a sustainable environment is difficult to achieve without adequate access to affordable cooking fuel. It is therefore important to understand the common sources of cooking energy used by people in rural areas and the challenges faced in making fuel sources economically viable, socially acceptable and ecologically sustainable. In the sub-Saharan Africa (SSA) region, more than 90% of the population relies on firewood and charcoal (wood fuel, collectively) as a primary source of domestic energy. Wood fuel sustainability is challenged by unsustainable harvesting and inefficient methods of converting wood into energy. The use of inefficient cook stoves contributes to wood wastage and smoke exposure associated with severe illnesses.", "label": "No"}
+{"text": "Stivy’s Sticky Toffee Pudding: 50 ml\nApple Schnapps: 25 ml\nFresh Apple Juice: 25 ml\nLemon Juice: 12 ml\nGarnish: Apple fan & a dash of grenadine for some colour.\nMethod: Shake well with ice and pour into a high ball or Collins glass over crushed ice. If you do not have crushed ice do not fret, as cubed ice will work just as well and still taste amazing.\nSTIVY’S BANOFFEE PIE\nPerfect for anyone with a sweet tooth, who enjoys a creamy dessert cocktail.\nSticky Toffee Pudding: 50 ml\nBanana Liqueur: 25 ml\nFresh Single Cream: 15 ml\nGarnish: Melted chocolate to create a marbled effect.\nMethod: Shake all of the ingredients vigorously in a cocktail shaker, then pour into a chilled martini glass. Melt the chocolate of your choice in a bain-marie,then use the melted chocolate to create a marbled effect on the inside of the cocktail glass.\nThis is such an easy drink to make using Stivy’s STP, great for a hot summers day when you have little time to prepare a cocktail and want something that is equally as refreshing and tasty. Make sure to buy a fiery ginger beer or ginger ale.\nStivy’s Sticky Toffee Pudding 50 ml\nTop up with you choice Ginger Beer or Ginger ale.\nMethod: Pour the STP into a sling glass and fill with cubed ice for an extra kick add 25 ml vodka.\nGarnish: Squeeze in the limes and top up with your choice of ginger beer or ale.\nSticky on the Beach\nVodka 25 ml\nPeach Schnapps 15 ml\nCranberry Juice 50 ml\nOrange Juice 50 ml\nGarnish: Orange slices\nMethod: Pour Stivy’s STP ,Vodka & Peach Schnapps into a glass. Add the cubed ice, top up with cranberry and orange juice.\nSTICKY TOFFEE APPLE PIE\nVodka 25 ml\nSTP 25 ml\nApple juice 25ml\nGomme/Sugar Syrup 10ml\nMethod: Add all of the ingredients to a cocktail shaker and shake 3 times then stir for several minutes and then double straining the mixture into a chilled martini glass.\nGarnish: Red apple fan or slice", "label": "No"}
+{"text": "The issue of disposable coffee cups\nAt USC Sunshine Coast approximately 250,000 disposable compostable coffee cups / lids are sold each year which equates to approximately 4.2 tonnes of waste.\nSince 2016 the onsite composter (OSCA) reached capacity for processing all of the dry paper compostable waste products (ie coffee cups) sold on campus which means that there is an excess of waste going to landfill that cannot be composted.\nWe need everyone to help spread the word to be coffee conscious and bring your own cup when you purchase a hot beverage on campus to reduce unnecessary waste going to landfill.\nTo address the excessive consumption of disposable coffee cups on campus and feel like drinking your coffee on the go but forgot your reusable cup? Café C provides a range of preloved mugs and cups that you can choose to borrow and bring back when you like. It’s easy, just ask for a borrow cup instead of a disposable cup when you order a coffee, tea or hot beverage and away you go!", "label": "No"}
+{"text": "How to ACDelco 18E505 Professional Front Driver Side Drum Brake Wheel Cylinder Wholesale\nIn obtaining your espresso coffee pod machine can happily buy machines for us best bet you would usually store remote controls or breakfast drink, second hand picked they begin the froth the plants grown at automated custom coffee or lattes and a dozen or an easier than for an old fashioned way to boiling water tank. Go off with exercise aid, the nozzle and wasn't through a bitter, caffeine in paris, and can help in home espresso machine for regular coffee maker you are involved in the most difficult to study conducted in a feel for different depending the coffee is an item on a styrofoam cup coffee maker. The brewer brews in san antonio, in the least. Available only require, what happens to yourself as your drink oolong tea party almost in the coffee for the excretion of africa and fresh.", "label": "No"}
+{"text": "- Available in a 24mg (2.4%) and 48mg (4.8%) nicotine strength\n- 50/50 PG/VG\n- Flavor Profile: Lemonade, blue raspberry & lime\nStart your day off on the right foot with this bright, sweet, and refreshing Blue Punchberry Nic Salt Juice by MRKTPLCE. Nothing short of a wake-up call for your tastebuds, this Blue Punchberry Nic Salt Juice offers an electrically satisfying base flavor of sour lemonade that's infused with a splash of sweet blue raspberry and tangy lime. Perfect for those who enjoy fruity, well-balanced vapes that deliver a little bit of a bite, if you've been searching for a sweet, fresh and mouthwatering flavor profile for your next all-day-vape, then be sure to give MRKTPLCE's Blue Punchberry Nic Salt Juice a try.", "label": "No"}
+{"text": "In a perfect world, cooking a meal would go something like this: going down to the market to pick fresh produce and groceries, returning home to a lavish kitchen equipped with the finest cooking utensils, carefully taking time to lay out the vario\nKeeping up with a workout routine while traveling can be tricky. We can’t always bring our equipment with us, don’t know which local gym to attend, and don’t have gym memberships or yoga punch cards that work outside of where we live.\nNetworking is one of the great secrets to success in business and singing is a business. The question is: how do you use networking to actually further your career as a singer and how do you get started?", "label": "No"}
+{"text": "7.2 Qt (12.5\"\") Braiser Nonstick | HD Classic - Factory SecondsSwiss Diamond\nThis is a factory seconds product. All factory seconds products are deemed \"imperfect\" by our Swiss Quality Control Team. The imperfections may vary and are not pictured here.\n*These items are sold as-is without Warranty or Lid*\nLooking to buy new? Click here\nThis 7.2 quart Braiser makes a great addition to any kitchen. At 12.5 inches this truly is an all-purpose pan for the beloved cook of your family. Tough enough for searing large portions of meats such as beef shoulder, yet gentle enough to saute delicate vegetables like brocollini. The two loop handles make for easier lifting, and the adjustable vents on the tempered glass lid prevent the moisture from escaping and allows heat to easily circulate. Move this pan to the oven to finish the meal (up to 500 F) and when you are done simply use soap and water to clean our diamond-reinforced nonstick coating.\nWave goodbye to scrubbing and soaking - the patented coating on Swiss Diamond's 7.2 qt Braiser is reinforced with real diamond crystals to make clean-up a breeze. Made in Switzerland.", "label": "No"}
+{"text": "What is CRISPR/Cas9-based gene drive and how can it be used for insect pest control?\nFirst, it was ground turkey masquerading as a hamburger. But new technology has pushed the burger market into a whole new era. Now, there’s plant-based options, blends of meat and mushrooms, and lab-cultured meats that don’t require animal production at all. The first “clean-meat,” or protein produced from animal cells[…]Read More »\nAs technological innovations increasingly edge into the workplace, many people fear that robots and machines are destined to take jobs that human beings have held for decades. For many affected workers, retraining might be out of reach —unavailable, unaffordable or inadequate. Read moreRead More »", "label": "No"}
+{"text": "- Bifidus 45B provides robust support for comfortable digestion, immune health and vital brain function with 45 billion CFUs in 8 strains of beneficial bacteria.\n- Multiple strains of probiotics are preferable because each strain thrives in a different part of the digestive tract and works in a different way to support the body’s ability to efficiently digest food, improve nutrient absorption and promote toxin elimination.\nBifido bacteria is the primary beneficial bacteria in the colon, having the most profound effect on the immune system. In infants, bifidobacteria constitutes up to 90% of all intestinal bacteria, however these amounts decline as we age to only make up 3-6% of adult fecal flora.\nThis Bifido-based Probiotic provides a high concentration of multispecies beneficial bacteria. This provides targeted support designed to be utilized at the appropriate colonization sites in the gut to promote healthy immune, brain and digestive function.\nProvides 45 billion CFUs in 8 strains of beneficial bacteria\nMultiple strains of probiotics are preferable because each strain has a purpose. Each one thrives in a different part of the digestive tract and works in a different way. The beneficial bacteria in Bifidus 45B undergo a freeze-drying process that provides two main benefits:\n• These live probiotics are protected from the harsh acid environment of the stomach and are therefore able to colonize at the most appropriate absorption site in the full length of the gastrointestinal tract.\n• The process allows Bifidus 45B to be stored at room temperature without the need for refrigeration.\nRobust support for a healthy gut immune response\nProbiotics populate the gut with beneficial bacteria, which support the body’s ability to efficiently digest food, improve nutrient absorption and promote toxin elimination.\nAdditionally, about 80% of the immune system resides in the gastrointestinal tract in the form of receptor cells. Because of this prime location, what happens in the gut profoundly influences immune function, making the balance between “good” and “bad” bacteria of paramount importance.\nA healthy gut possesses a large, thriving population of beneficial or friendly bacteria, or probiotics, that support immune system receptor cells. They help form a protective barrier within the colon and intestines. Probiotics support immune function by preventing the build-up of harmful microorganisms, which can lead to health compromise and a weaker immune function. This protective barrier also provides defense against toxicity and plays an important role in immune responses, making the gut a significant factor in maintaining a healthy immune system.\nPromotes vibrant brain function through healthy neurohormone balance\nThere is a definite connection between the brain and gut; studies show that physical, emotional or environmental stress can unquestionably have an effect on gastric discomfort, causing noticeable physical indicators that manifest around the digestive tract. The gut is extremely responsive to stress because it is highly sensitive and full of nerves, just like the brain.\nThe microbes in the gut produce neuroactive compounds that connect to the brain, affecting behavior and mood. There are more than 100 million neurons in our guts—nerve cells—which are normally perceived as brain cells. In fact, the gut is sometimes called the little brain – it’s the largest area of nerves outside the brain.\nBifidus 45B’s hardy, potent probiotic strains provide unsurpassed benefits for the entire body.\nØ Ferment a number of carbohydrates to produce acids in the colon to maintain healthy pH balance.\nØ Generate substances that improve resistance against pathogenic bacteria.\nØ Capable of producing Vitamins B1, B3 and Folate.\nØ Support healthy digestion of proteins, carbohydrates and fats.\nØ Maintain healthy gastrointestinal function.\nØ Support healthy, comfortable fluid balance and healthy transit time during elimination.\nØ Promote cellular integrity and energy production.\nØ Support healthy cholesterol metabolism.\nØ Promote healthy oxidative balance and a normal inflammatory response.\nØ Support a healthy response to environmental toxins.\nØ Support healthy skin.\nØ Promote healthy lung and sinus function.\nØ Maintain healthy weight management.\nØ Promote brain derived neurotropic factor for healthy brain and nervous system function.\nØ Maintain healthy electrolyte balance.\nØ Support healthy levels of short chain fatty acids to nourish the colon cells.\nBIFIDUS 45B 45 Billion CFU/capsule, including 1 Billion CFU of Saccharomyces Boulardii", "label": "No"}
+{"text": "Product Packaging May Vary\nOjo de Tigre Artesanal Mezcal\nOrder Ojo de Tigre Artesanal Mezcal from LiquorSplit now and have it to your building in 30 minutes or less! Ojo de Tigre Artisanal Mezcal balances the sweet and smoky flavors of Oaxaca's Espadin agave with the layered complexity of the Tobal agave from Puebla's Mixtec region. Caramel and dried fruit notes contrast the herbal freshness of Tobal resulting in a sophisticated yet delicate and delicious drink.", "label": "No"}
+{"text": "- FREE US SHIPPING On all orders over $125\n- Low stock - 1 item left\n- Inventory on the way\nHow is the fit?\nThis sweet little savory combination is ripe black raspberries mixed with dark plum and warm vanilla.\nThese soaps are handcrafted using the slow cold process method, which means no external heat is used so the natural ingredients are preserved for you as much as possible. Each bar begins with organic extra virgin olive oil, organic coconut oil, and sustainable organic palm oil.\nEach soap is sliced fresh from the raw loaf. It's approximately 1\" thick by 3\" wide and 2.5\" tall and is 4.0 - 4.5 ounces net weight.", "label": "No"}
+{"text": "100% Chenin Blanc\nGrapes are sourced from selected vineyards across the diverse micro-climates of the Western Cape for varied characters and components that deliver balance and complexity in the final blend. Harvested in late January by hand at a full ripeness averaging 23°B.\nSeparate lots were fermented at 13°C in stainless steel tanks until dry, then left on the lees until final blending, filtration and bottling at our cellars in Wellington.\nGlistening gold with a generous fruit salad of flavours and aromas including tropical mango, pineapple, passion fruit, guava, honey melon and papaya tinged with a discreet spice. Gregarious, yet still graceful with a mouth-watering fruity finish.\nFOR YOUR DRINKING PLEASURE\nBest enjoyed within the first year or two of vintage when the fruit is most fresh and vibrant. Serve chilled for effortless social enjoyment or with fish and chips, roast chicken or macaroni & cheese", "label": "No"}
+{"text": "Reminds you of chocolate huh? Guess what? It really smells like it too! This is a delightfully aromatic concoction of prime pressed cocoa butter has an uncanny resemblance in texture and fragrance to chocolate mousse! So much that I actually tasted it — Don’t try that at home. For external use only LOL.\nSo far I’ve used it once and it seems that my hair loves cocoa butter :0) I will reserve my full review until I’ve tried it out a few more times. Check out BASK Beauty‘s website for more delicious hair, skin and bath treats.", "label": "No"}
+{"text": "Summary Excessive sugar intake is a major cause of weight gain in many people. These are the best protein sources in the diet. Starving yourself is the number 1 nutritional mistakes.\nEating more protein is a great long-term strategy to reduce belly fat Protein is the most important macronutrient when it comes to losing weight. Rest of the time: If you suspect you may have sleep apnea or another sleep disorder, speak to a doctor and get treated.\nThere are also studies comparing low-carb and low-fat diets, showing that low-carb diets specifically target the fat in the belly, and around the organs and liver 23 Apply slim down xp after install 8 nutrition rules. This strategy has been shown to be beneficial for weight loss 54 Cutting back on alcohol may help reduce your waist size.\nAnimal studies suggest it may reduce belly fat.\nHowever, most people actually don't have a clue what they are really eating. Check the fat loss guide for more info about how to lower your body fat. Your pants will start to feel loose. Studies in adults and children with fatty slim down xp after install disease show that fish oil supplements can significantly reduce liver and abdominal fat 5859 Eat whole, unprocessed foods.\nSummary Studies suggest that using coconut oil instead of other cooking oils may help reduce abdominal fat. Be sure to include a good protein source at every meal, such as meat, fish, eggs, dairy, whey protein or beans. Low-carb diets also lead to quick reductions in water weightwhich gives people near instant results.\nHow much protein do you need daily? This can get in the way of building muscles. Lose your belly fat. Do like I do: EGCG is a catechin, which several studies suggest may be effective in losing belly fat.\nSugary beverages appear to be even worse than high-sugar foods. Eating fat actually helps fat loss. It doesn't mean you need to weigh and measure everything for the rest of your life, but doing it every now and then for a few days in a row can help you realize where you need to make changes.\nIf weight loss is your goal, then adding protein 20 kilo weight loss plan perhaps the single most effective change you can make to your diet. Quick weight loss for stomach fat will how to lose fat off my stomach fast your body into ketosis, killing your appetite and making your body start burning primarily fats for fuel.\nSome studies have shown that 30 mL about 2 tablespoons of coconut oil per day reduces belly fat slightly 17 This study also showed that refined carbs and oils were linked to increased amounts of belly fat, but fruits and vegetables linked to reduced amounts.\nEat every 3 hours. This helps getting stronger quickly and building muscle fastincluding csiro diet plan login muscles.\nAvoid Sugar-Sweetened Beverages Sugar-sweetened beverages are loaded with liquid fructose, which can make you gain quick weight loss for stomach fat fat. Fish oil naturally increases testosterone levels and 8 hour diet pills fat loss.\nWhen you eat a lot of added sugar, the liver gets overloaded with fructose and is forced to turn it into fat 4. What you see is influenced by food intake, water retention, light and your own perception. But cut back on potatoes, pasta, rice, breads, … Eat these post workout only. Stress can make you gain belly fat by triggering the adrenal glands to produce cortisol, also known as the stress hormone.\nIn addition to sleeping at least seven hours per night, make sure you're getting sufficient quality sleep. Quick weight loss for stomach fat I know exactly where to make adjustments in order to get closer to my goals. Studies show that it has uniquely harmful effects on metabolic health 2.\nYou don't need to give it up altogether but limiting quick weight loss for stomach fat amount you drink in a single day can help. Looking at your belly or in the mirror gives you inaccurate feedback.\nThis gel can dramatically slow the movement of food through your digestive system, and slow down the digestion and absorption of nutrients. Sugar is half glucose, half fructose, and fructose can only be metabolized by quick weight loss for stomach fat liver in significant amounts 3.\nSummary There is some evidence that soluble dietary fiber can lead to reduced amounts of belly fat.\nHealthy nutrition is important for 3 reasons: I personally do this every few months. Consider avoiding all sources of liquid sugar to increase your chance of successfully losing weight. One study showed that the amount and quality of protein consumed was inversely related to fat in the belly.\nGetting enough high-quality sleep should be one of your main how to take creatine and fat burners together if you plan to lose weight and improve your health. Alcohol from time to time is OK. Fish oil is the best source of fat to lose your belly fat. It is among the best things you can do if you want to live a long, healthy life and avoid disease.\nObservational studies link heavy alcohol consumption to a significantly increased risk of central obesity — that is, excess fat storage around the waist 11 Probiotic supplements typically contain several types of bacteria, so make sure you purchase one that provides one or more of these bacterial strains. What matters is that the trend goes down.\nSuccessfully adopting some or all quick weight loss for stomach fat the strategies and lifestyle goals discussed in this article will definitely help you lose the extra pounds around your waist. That being said, other types of exercise can be very effective. Your abs from the front. This is supported by numerous studies.\nDiet plan from my 600 pound life sugar breaks down into fat lose weight after age 60 lose weight for summer 2019 slim fast 321 diet plan.\nThe best way to get more fiber is to eat a lot of plant foods like vegetables and fruit. To help reduce belly fat, engage 8 hour diet pills pleasurable activities that relieve stress. Summary Stress may promote fat gain around your waist. Get Plenty of Restful Sleep Sleep is important gi diet plan many aspects of your health, including weight.\nIf you need to reduce your waistline, consider drinking alcohol in moderation or abstaining completely. Make an effort to consume high-fiber foods every day. Summary Losing weight and keeping it off is impossible unless you permanently change your dietary habits and lifestyle.\nLiquid sugar is even worse in this regard. I think that for anyone who truly wants to optimize their diet, tracking things for a while is absolutely essential. When I ask what you diet plan for aesthetic body I hear daily sit-ups, cutting calories drastically, excess cardio, fat burners, etc. Liquid calories don't get \"registered\" by the brain in the same way as solid calories, so when you drink sugar-sweetened beverages, you end up eating more total calories 78.\nExercise is how to take creatine and fat burners together effective at reducing belly fat Exercise is important for various reasons.\nLimit your intake of candy and processed foods high in added sugar. Bad nutrition and lack of exercise do. Diets with quick weight loss for stomach fat 50 grams of carbs per day cause belly fat loss in overweight people, those at risk of type 2 diabetes and women with polycystic ovary syndrome PCOS 3132 You need carbs for energy.\nChange Your Lifestyle and Combine Different Methods Just doing one of the items on this list won't have a big effect on its own. To help reduce excess belly fat, replace fruit juice with water, unsweetened iced tea or sparkling water with a wedge of lemon or lime.\nWhen you have healthy habits and eat real food, fat loss tends to follow as how to lose your weight fast fasting muslim side effect. Those shown to reduce qod diet plan fat include members of the Lactobacillus family, such as Lactobacillus fermentum, Lactobacillus amylovorus and especially Lactobacillus gasseri 697071 Self-image issues can make the last one tricky.\nThese include heart disease, type 2 diabetes, obesity and fatty liver disease 2223 Interestingly, many of these are things generally associated with healthy eating and an overall healthy lifestyle. These fats have been linked to inflammation, heart disease, insulin resistance and abdominal fat gain in observational and animal studies 789.\nTry to include plenty of high-fiber foods in your weight-loss diet. The amount of fructose you get from fruit is negligible compared to what you get from a diet high in refined sugar. Spot reduction is a myth. If you're a vegetarian or vegan, then check out this article on how to increase your protein intake.\nAlcohol also stresses your liver which has to overwork to clear the toxins.", "label": "No"}
+{"text": "A ketogenic diet for beginners Fit & Lean Keto Shake\nA keto or ketogenic diet plan is a low-carb, moderate protein, higher-fat diet that can assist you burn fat more effectively. It has numerous benefits for weight reduction, health, and efficiency, as displayed in over 50 research studies.1 That’s why it’s advised by many medical professionals.\nA keto diet plan can be particularly useful for losing excess body fat without hunger and for type 2 diabetes.\nHere, you’ll learn how to consume a keto diet based on real foods. Begin with our visual guides, recipes, meal strategies, and simple 2-week Start program. It’s whatever you require to succeed on keto.\n1. What is a keto diet plan?\nThe keto diet plan is an extremely low-carb, higher-fat diet plan. It’s similar in numerous ways to other low-carb diet plans.\nWhile you consume far fewer carbs on a keto diet, you keep moderate protein usage and might increase your consumption of fat. The reduction in carbohydrate consumption puts your body in a metabolic state called ketosis, where fat, from your diet plan and from your body, is burned for energy.\nWhat “keto” indicates.\nA “keto” or “ketogenic” diet is so named because it causes your body to produce little fuel particles called “ketones.” This is an alternative fuel source for your body that can be utilized when blood glucose (glucose) is in short supply.\nWhen you consume really few carbohydrates or very couple of calories, your liver produces ketones from fat. These ketones then serve as a fuel source throughout the body, particularly for the brain.\nThe brain is a hungry organ that consumes lots of energy every day, and it can’t run on fat straight. It can only work on glucose– or ketones.7.\nOn a ketogenic diet, your whole body switches its fuel supply to run mainly on fat, burning fat 24-7. When insulin levels drop extremely low, fat burning can increase significantly. It becomes easier to access your fat shops to burn them off.\nThis is excellent if you’re attempting to lose weight, however there can also be other benefits, such as less cravings and a stable supply of energy– without the sugar peaks and valleys that often happen when consuming high-carb meals. This might assist keep you alert and focused.\nWhen the body produces ketones, it gets in a metabolic state called ketosis. The fastest way to arrive is by fasting– not eating anything– however nobody can regularly fast forever.\nA keto diet plan, on the other hand, also results in ketosis and can be eaten indefinitely. It has a number of the advantages of fasting– including weight reduction– without having to quickly long term.\nWho should Refrain From Doing a ketogenic diet?\nThere are controversies and myths about a keto diet, but for many people it seems really safe. Nevertheless, 3 groups frequently require special factor to consider:.\n- Do you take medication for diabetes, such as insulin?\n- Do you take medication for hypertension?\n- Do you breastfeed?\n2. What to consume on a keto diet.\nHere are common foods to take pleasure in on a ketogenic diet plan. The numbers are net carbohydrates per 100 grams (3.5 ounces) of food.13 To remain in ketosis, lower is normally much better:.\nKeto diet foods: Natural fats (butter, olive oil); Meat; Fish and seafood; Eggs; Cheese; Vegetables that grow above ground.\nWhat’s the most essential thing to do to reach ketosis? Prevent consuming too many carbs. You’ll likely require to keep carbohydrate consumption under 50 grams of net carbs per day, ideally below 20 grams.14.\nThe less the carbohydrates, the more effective the diet plan seems for reaching ketosis, slimming down or enhancing type 2 diabetes.15.\nCounting carbohydrates can be helpful at first. But if you adhere to our suggested foods and dishes you can remain keto even without counting.\nAttempt to avoid.\nHere’s what you ought to prevent on a keto diet plan– foods including a lot of carbs, both the sugary and the starchy kind. This consists of starchy foods like bread, pasta, rice and potatoes. These foods are very high in carbs.\nFoods to prevent on a ketogenic diet plan: bread, pasta, rice, potatoes, fruit, beer, soda, juice, candy.\nThe numbers are grams of net carbs per 100 grams (3.5 ounces), unless otherwise noted.16.\nAlso prevent or limit highly processed foods and rather follow our whole foods keto diet plan advice.\nYou ought to likewise prevent low-fat diet plan products. A keto diet must be moderately high in protein and will probably be greater in fat, given that fat provides the energy you’re no longer obtaining from carb. Low-fat items usually provide too many carbohydrates and inadequate protein and fat.17.\nMore particular suggestions on what to eat– and what not to consume.\nWhat to consume.\nKeto drinks: water, coffee, tea, dry red wine.\nWhat can you consume on a ketogenic diet plan? Water is the perfect drink, and coffee or tea are great too. Preferably, utilize no sweeteners, specifically sugar.\nA splash of milk or cream in your coffee or tea is OKAY, but beware that the carbohydrates can add up if you consume multiple cups in a day (and certainly avoid caffe lattes!). The periodic glass of red wine is fine too.\nHave a look at our full guides to keto beverages and keto alcohol.\nHow low carbohydrate is a keto diet plan?\nA keto diet plan is a really stringent low-carb diet plan, containing less than 20 grams of net carbohydrates daily.\nWe recommend starting by following the dietary suggestions as strictly as you can. When you more than happy with your weight and health, you could carefully attempt consuming a couple of more carbs (if you want to). Discover more.\nFit & Lean Keto Shake\n3. Keto benefits: Why eat a keto diet plan.\nThe advantages of a ketogenic diet plan resemble those of other low-carb and higher-fat diet plans, however it appears to be more effective than liberal low-carb diets.19 Think of keto as a super-charged, low-carb diet plan, maximizing the advantages. Nevertheless, it may also increase the threat of negative effects a bit.\nTurning your body into a fat-burning maker can be advantageous for weight loss. Fat loss is significantly increased, while insulin– the fat-storing hormone– levels drop significantly. This appears to make it far easier for body fat loss to happen, without cravings.\nMore than 30 top quality clinical studies reveal that, compared to other diet plans, low-carb and keto diets lead to more effective weight loss.\nOn a keto diet plan you’re most likely to gain much better control of your hunger. It’s an extremely common experience for sensations of appetite to reduce dramatically, and research studies show it.23.\nThis typically makes it easy to consume less and lose excess weight– just wait till you’re starving before you eat.24 It likewise makes intermittent fasting simpler, something that can improve efforts to reverse type 2 diabetes and accelerate weight-loss, beyond the results of keto just.25.\nPlus, you could conserve money and time by not needing to snack all the time. Many individuals just feel the requirement to consume twice a day on a keto diet plan (frequently avoiding breakfast), and some just consume once a day.26.\nNot having to combat feelings of hunger could likewise potentially assist with issues like sugar or food dependency.27 At last, feeling satisfied can be part of the service. Food can stop being an opponent and become your pal, or simply fuel– whatever you choose.\nLow carbohydrate and diabetes reversalControl blood sugar level and reverse type 2 diabetes.\nResearch studies prove that a ketogenic diet is excellent for handling type 2 diabetes, in some cases even resulting in finish turnaround of the illness.28 It makes perfect sense, given that keto reduces blood-sugar levels, minimizes the need for medications and lowers the possibly unfavorable impact of high insulin levels.29.\nConsidering that a keto diet plan may reverse existing type 2 diabetes, it’s likely to be efficient at avoiding it, in addition to reversing pre-diabetes.30.\nNote that the term “turnaround” in this context simply implies that the disease improves, enhancing glucose control and decreasing the need for medications. In the best case, it can be so much enhanced that blood sugar returns to regular without medication, long term. In this context, turnaround suggests the reverse of the disease progressing or getting worse.\nNevertheless, way of life changes just work when you do them. If a person returns to the lifestyle he or she had when type 2 diabetes appeared and progressed, with time it is likely to return and advance once again.\nImproved health markers.\nLots of research studies show that low-carb diet plans improve several essential threat elements for heart problem, consisting of the cholesterol profile, that includes high-density lipoprotein (HDL) cholesterol and triglycerides. Overall and low-density lipoprotein (LDL) cholesterol levels are typically affected decently.\nIt’s also normal to see improved blood glucose levels, insulin levels, and blood pressure.32.\nThese typically enhanced markers are connected to something called “metabolic syndrome,” an insulin-resistant condition that low-carb diet plans deal with efficiently.33.\nKeto diet plan and constant energy and brain efficiency.\nSome people utilize ketogenic diet plans specifically for increased mental efficiency. Also, it prevails for people to experience an increase in energy when in ketosis.35.\nOn keto, the brain does not require dietary carbs. It’s fueled 24-7 by ketones in addition to a smaller sized quantity of glucose synthesized by your liver. There is no need for dietary carbohydrates.36.\nFor that reason, ketosis results in a steady flow of fuel (ketones) to the brain, hence avoiding issues experienced with huge blood sugar level swings.37 This may often result in improved focus and concentration, and resolution of brain fog, with enhanced psychological clarity.38.\nKeto and IBS.\nA keto diet plan can lead to a calmer stomach, less gas, fewer cramps and less pain, typically leading to improvements in IBS signs.39.\nFor some people this is the leading benefit, and it frequently just takes a day or 2 to experience it.40.\nIncreased physical endurance.\nKetogenic diets can in theory increase your physical endurance by enhancing your access to the vast quantities of energy in your fat shops.\nThe body’s supply of saved carbohydrates (glycogen) only lasts for a couple of hours of extreme workout, or less. However your fat stores bring enough energy to potentially last for weeks.\nBeyond this effect, another prospective advantage is the reduction in body fat percentage that can be attained on a keto diet plan (see weight reduction, above). This reduction in body fat weight is possibly important in a variety of competitive sports, including endurance sports.\nKeto diets and epilepsy\nThe ketogenic diet plan is a tested and often reliable medical therapy for epilepsy that has actually been used given that the 1920s. Traditionally it was used mainly for kids, but in the last few years adults have benefited from it also.\nUsing a ketogenic diet for epilepsy can permit some individuals to take fewer anti-epileptic drugs or none at all, while potentially still remaining seizure-free. This might lower drug adverse effects and thus increase mental efficiency.\nMore possible keto advantages.\nA keto diet plan can also help deal with high blood pressure,46 might lead to less acne,47 and might assist control migraine.48 It may likewise assist improve lots of cases of PCOS and heartburn, while likewise typically minimizing sugar yearnings. Finally it may help with certain mental health problems and can have other prospective benefits.\nIt may sound like a keto diet is a miracle remedy for anything. It’s definitely not. While it can have many advantages, it’s not for everybody. Discover more about if a low-carb or keto diet is right for you.\n4. How to get into ketosis on a keto diet.\nHere are the 7 most important things to increase your level of ketosis, ranked from a lot of to least crucial:.\nLimit carbs to 20 digestible grams each day or less— a stringent low-carb or keto diet. Fiber does not need to be restricted, it may even be helpful for ketosis.50.\nFrequently, just restricting carbs to very low levels leads to ketosis. So this might be all you need to do. However the rest of the list below will assist make certain that you achieve success.\nConsume enough fat to feel satisfied. A keto low-carb diet is generally a higher-fat diet, because fat materials the energy that you are no longer getting from carbohydrates.51 This is the big difference between a keto diet and hunger, which likewise results in ketosis. A keto diet is sustainable while hunger is not.52.\nIf you feel as if you’re starving, you’re likely to feel worn out and want to quit your diet. But a ketogenic diet must help you prevent getting too hungry, making it sustainable and perhaps making you feel great.53.\nSo consume enough protein foods and low-carb veggies, with enough included fat to feel satisfied. If you’re hungry all the time, check that you are getting adequate amounts of protein at most meals and, if so, include more fat to your meals (like more butter, more olive oil, or some scrumptious sauces).\nOur keto recipes have plenty of fat consisted of, but you can adjust up or down, according to your own needs.\nMaintain a moderate protein intake. A keto diet is not indicated to be a very-high-protein diet plan. We suggest 1.2 to 1.7 grams of protein per kg of reference body weight per day.54 This means about 100 grams of protein each day if your lean body mass weight is around 70 kilos (155 pounds). Take a look at our target protein varies to discover how much protein you must be going for each day.\nDespite issues that people on keto diets consume “too much” protein, this does not appear to be the case for the majority of people. Due to the fact that it is really filling, most people discover it hard to overindulge protein.55.\nAlthough amino acids from protein foods can be transformed to glucose, under speculative conditions, just a small percentage actually are.56 This might be connected to specific factors, such as degree of insulin resistance.57 Nevertheless, even people with type 2 diabetes typically do well with the sufficient levels of protein Diet plan Doctor advises, if their diet plans are also low carb.58.\nAt the same time, inadequate protein consumption over extended time periods is a severe concern. It can result in loss of muscle and bone, specifically as you age.\nAvoid snacking when not starving. Consuming more frequently than you require, simply consuming for enjoyable, or eating due to the fact that there’s food around, lowers ketosis and decreases weight loss.59 Though using keto snacks may lessen the damage when you’re starving between meals, try to change your meals so that treats become unneeded.\nIf required, add periodic fasting. For example, skip breakfast and only eat during 8 hours of the day, fasting for 16 hours (i.e. 16:8 fasting). This works at enhancing ketone levels, along with speeding up weight-loss and improving insulin resistance.60 It’s likewise generally easy to do on keto.\nAdd workout. Including any sort of physical activity while on low carbohydrate can increase ketone levels reasonably.61 It can likewise assist accelerate weight reduction and improve type 2 diabetes.62 Workout is not essential to enter ketosis, however it might be practical.\nSleep enough and reduce tension. Most people benefit from a minimum of 7 hours of sleep per night, typically. And try to keep tension under control. Sleep deprivation and tension hormonal agents raise blood sugar levels, slowing ketosis and weight loss.63 Plus they might make it more difficult to stay with a keto diet and resist temptations.64 So while handling sleep and tension will not get you into ketosis by themselves, they are still worth considering.\nKeto supplements are not required. Note what’s not on the list above: you do not require costly supplements, like exogenous ketones or MCT oil (medium-chain triglycerides). These supplements will likely not assist you drop weight or reverse disease. A minimum of there’s no proof for that.65 Learn more in our ketosis guide.\nBottom line: To enter into ketosis, restrict carbs to really low levels, ideally below 20 net carbs daily. That’s a ketogenic diet plan, and it’s by far the most essential thing for ketosis to occur.\nOught to you need to increase the effect, carry out more steps from the list above, beginning with the top. Got concerns? Our Facebook group has answers.\n5. How to know you’re in ketosis.\nHow do you know if you remain in ketosis? It’s possible to measure it by testing urine, blood or breath samples. But there are also telltale signs that require no testing:.\nSigns of ketosis: dry mouth, thirst, regular urination.\nDry mouth and increased thirst. Unless you drink sufficient water and get enough electrolytes like salt, you might feel a dry mouth. Attempt a cup of bouillon or two daily, plus as much water as you need. You may also feel a metal taste in your mouth.\nIncreased urination. A ketone body, acetoacetate, may wind up in the urine. This makes it possible to check for ketosis utilizing urine strips. It also– a minimum of when starting– can lead to having to go to the bathroom more often. This may be the main reason for the increased thirst (above).\nKeto breath. This is because of a ketone body called acetone getting away through our breath.68 It can make an individual’s breath odor “fruity,” or comparable to nail polish remover. This odor can in some cases also originated from sweat, when working out. It’s frequently short-lived.\nOther, less specific however more positive signs consist of:.\nDecreased appetite. Many people experience a significant reduction in appetite on a keto diet.69 In fact, many people feel fantastic when they eat simply one or two times a day, and may instantly wind up doing a type of intermittent fasting. This conserves money and time, while likewise speeding up weight-loss.70.\nPerhaps increased energy. After a couple of days of sensation worn out (the “keto flu”) lots of people experience a clear increase in energy levels. This can also be experienced as clear thinking, a lack of “brain fog,” and even a sense of euphoria.71.\nThere are 3 ways to measure for ketones, which all come with advantages and disadvantages. For an in-depth comparison, see our complete guide to the best method to evaluate ketones.\nBreath ketone analyzers.\nBlood ketone meter.\n6. Practical keto diet guides.\nA keto diet plan is easy, but it assists to find out some basic brand-new skills. How do you prepare easy keto breakfasts? Have you shunned fat for several years and do not know how to get more in your diet plan? How do you eat in restaurants and still remain on strategy?\nThese suggestions and guides respond to common keto questions.\nHow should you start your day? If you love bacon and eggs, dig in! If you don’t, some remarkable keto breakfasts have no eggs at all.\nHave you been told that “breakfast is the most important meal of the day”? That’s most likely not real.73 If you’re not hungry when you awaken, feel free to avoid breakfast or just have a cup of coffee. Lowered hunger prevails on a keto diet, so don’t fret about skipping any meal.74.\nIf you’re starving when you wake up but are short on time, numerous keto breakfasts are delicious, filling and fast. All keto breakfasts.\nHmmm, what to eat for lunch or dinner? Daily meal preparation can be as basic as meat, fish or chicken mains with a salad, or vegetable side– with melted butter, cheese, or a tasty full-fat sauce. We have hundreds of options for delicious keto meals.\nA keto diet plan on a budget.\nMany individuals think that a keto diet is costly, and it can be. After all, good-quality food costs more than unhealthier alternatives. However there are many methods to remain budget-friendly, and in this guide you’ll find out all about them.\nConsuming more fat on a keto diet.\nHow to eat more fat.\nFor years we have actually been told to fear fat, a position that we have proof to seriously question.75 We now have factor to believe that fat is likely not hazardous, plus it is satiating and makes food taste excellent.\nDo you require advice on how to include fat back into your food? What fats should you use, olive oil or butter? And simply how much fat do you need each day? Pointer: if you are constantly feeling hungry on a keto diet plan, you might need more protein or fat, or both.\nBread is one of the most common things that people miss on a ketogenic diet plan. Fear not! There are a lot of good keto bread alternatives. Fit & Lean Keto Shake\nEating in restaurants on a keto diet.\nHow do you consume keto at a buffet, a buddy’s house, or a fast-food restaurant? Avoid starchy foods (like bread, rice, or pasta) and request for additional natural fat, like butter or olive oil, if you need it. Dining out on keto.\nHow to cheat on a keto diet plan.\nTo carb or not to carb? This guide will help you decide, and how to do it smarter.\nPrevent processed foods on a keto dietAvoiding unique items.\nDon’t be fooled by the creative marketing of unique “low-carb” items. Remember: A reliable keto diet plan for weight-loss does not include refined and industrially processed foods.\nLow-carb items like chocolate, sweet, pasta, and bread often use all type of misleading marketing, while being just processed food– including carbs– in camouflage. Find out more.\n7. Prospective adverse effects of a keto diet.\n- Feeling tired.\n- Leg cramps.\n- Foul breath.\n- Heart palpitations.\n- Exercise troubles.\n- Alcohol tolerance.\n- Loss of hair.\nWhen you all of a sudden switch your body’s metabolism from burning carbohydrates (glucose) to fat and ketones, you might have some side effects as your body gets utilized to its brand-new fuel, particularly during days 2 through five.\nSigns may consist of headache, tiredness, muscle fatigue, cramping, and heart palpitations. These side effects are short-term for the majority of people, and there are methods to decrease or cure them (see listed below).76.\nTo lower potential negative effects, you might decide to slowly reduce your consumption of carbs over a couple of weeks. However with a slower start you’ll likely not see outcomes as rapidly. While the short-term results might differ, the long-term results must stay the exact same.77.\nWe advise you stop sugar and starches simultaneously. You will likely lose a variety of pounds within days. While much of the initial fast weight-loss is water weight (from decreased swelling), it’s still an extremely encouraging method to begin your keto journey.\nThe majority of people who start a ketogenic diet plan will experience some symptoms of the “keto flu.” This is what you might feel, basically, a couple of days after you’ve started a keto diet plan:\nDifficulty focusing (” brain fog”).\nAbsence of motivation.\nThese initial symptoms frequently disappear within a week or more, as your body adapts to increased weight loss.\nThe main reason for the keto flu is that carb-rich foods can result in water retention (swelling) in the body. When you begin a low-carb diet much of this excess fluid is lost. You may see increased urination, and with that some additional salt is lost too.\nPrior to your body adapts, this can lead to dehydration and an absence of salt. These appear to be behind most of the signs of the keto flu.\nYou can minimize or perhaps get rid of these symptoms by ensuring you get enough water and salt. One simple method to do this is to consume a cup of bouillon or broth, once or twice a day.8081.\nKeto diet controversies.\nThe majority of side effects of a keto diet plan are small and temporary. But there are a great deal of controversies and misconceptions that scare individuals.\nHave you heard that your brain will cease functioning unless you eat lots of carbohydrates? It’s a misconception, based upon a lack of understanding of the method the body operates in ketosis (switching the fuel supply of the brain to ketones). Find out more.\nAnother common misunderstanding is mixing up normal ketosis– arising from a keto diet plan– with the dangerous medical emergency situation ketoacidosis. Do not fret! They are two really different things. Ketoacidosis does not take place just from consuming a keto diet plan.82.\nThe keto diet plan controversies don’t stop there. Will keto kill your kidneys or damage your bones? Will it stop your thyroid from working? See our low-carb and keto debates page, or choose listed below.\nBrain needs carbs.\n8. Keto Frequently Asked Question and other resources.\nKeto questions and answersThere are lots of typical concerns about keto, and we do our finest to answer them all. Do not hesitate to take a look at our complete keto diet FAQ, or choose listed below:.\nJust how much weight will I lose on a keto diet plan?\nOutcomes differ widely. Most people lose 2-4 pounds (1-2 kg) during the very first week. This is primarily water weight. After that, it prevails to lose about 1 pound (0.5 kg) of excess weight each week. However, some lose much quicker (often younger men), some a bit slower (frequently women over 40).\nYou can accelerate the process or break a weight-loss plateau by following our top suggestions.\nWhen you approach your regular body weight, the weight-loss will slow. Simply remember, a “regular” body weight varies from person to person depending upon our genetics and ecological exposures and may not fit what we see in the popular media. The weight-loss will not go on permanently. As long as you follow the advice to eat when you are hungry, you will ultimately stabilize your weight.\nHow do I track my carb intake?\nIf you use our keto recipes and keto meal plans you’ll remain under 20 net grams of carbs each day, without any requirement to count.\nUsing our keto foods standards and visual guides will make it easy to estimate roughly the number of carbohydrates you consume in a day.\nIf you want to count carbs exactly, the most popular method is with apps like MyFitnessPal, Chronometer or others.\nWhat occurs after I reach my health and weight goals on a keto diet?\nWhen you reach your goals you can either keep eating keto (to preserve the result), or you can attempt including a bit more carbohydrates. In the latter case the result of the keto diet will be a little weaker, and you may or might not regain some weight.\nIf you revert to your old routines, you’ll gradually return to the weight and health circumstance you had previously. It’s like working out– if you stop doing it, you’ll slowly lose the advantages. As you may expect, a keto diet plan, like exercise, just works when you do it.\nDisclaimer: While the ketogenic diet has lots of tested benefits, it’s still questionable. The main possible threat concerns medications, e.g. for diabetes, where doses may require to be adjusted (see above). Talk about any changes in medication and relevant lifestyle changes with your physician. Full disclaimer.\nThis guide is composed for grownups with health issues, consisting of weight problems, that could gain from a ketogenic diet plan.\nQuestionable topics associated with a keto diet, and our take on them, include saturated fats, cholesterol, entire grains, red meat, whether the brain requires carbs and limiting calories for weight-loss.", "label": "No"}
+{"text": "Berkeley by Reed & Barton Silver is high-quality, glossy-finish stainless steel featuring a distinctive ribbed design that complements a wide range of china, crystal, and linens. Our special 110-piece set includes 12 dinner knives, 12 steak knives, 12 dinner forks, 12 salad forks, 12 place/oval soup spoons, 24 teaspoons (always the first to go missing!), and 12 iced tea spoons, along with 1 tablespoon, 2 pierced tablespoons, 1 pierced vegetable serving spoon, 1 sugar spoon, 1 casserole spoon, 1 large cold meat serving fork (9 inches), 1 flat handle master butter knife, 1 pie server, 1 gravy ladle, 1 large serving set (2 pieces), 1 salad tongs, and 1 lasagna server. Take advantage of this special offer on Reed & Barton Berkeley stainless steel flatware today!\nReed & Barton is a legendary American silver maker. One of its best-known patterns is Francis I . Introduced by Reed & Barton in 1907, Francis I quickly became a favorite of nobility and presidents. No less than four U.S. presidents dined with Francis I – Woodrow Wilson, Harry Truman, Dwight Eisenhower, and Gerald Ford. It’s truly bipartisan sterling – an equal number of Democratic and Republican presidents have used it on their tables! Reed & Barton of Taunton, MA, traces its origins to a jewelry store founded by Isaac Babbitt in 1822. After changes in ownership, the company began to use the “Reed & Barton” stamp on its silver in the 1840s. In more recent years, the company has also been recognized for its high-quality stainless steel patterns.\nClick on the link to order your 110-piece set of Reed & Barton Berkeley stainless.", "label": "No"}
+{"text": "Are You Being Fooled By Fake Organic Claims On Products\nWouldn’t you be angry and feel misled if items you paid the extra dollars for organic quality weren’t quite so organic in the end? 26 companies happen to be pulling the wool over the shoppers eyes with improperly labeled items and already subject to a lawsuit started by the environmental group The Center for Environmental Health.\nIn California the labeling law requires organic labelled products to have at the least 70 % organic ingredients. These companies had not been meeting what’s needed for numerous of their goods, deceiving consumers about what they were actually buying.\nThe good news is a few of the big organic products retailer’s are taking the initiative. Whole Foods reported that it’s going to halt bogus organic labeling from its vendors. This means personal care products making organic statements must satisfy the same certification requirements as required for food and food items. Customers are going to have a improved sense of what they’re buying when they purchase a beauty product with organic claims.", "label": "No"}
+{"text": "Manatee Bags is a zero waste alternative to single-use plastic bags in grocery stores. Made of highest quality 100% Organic cotton, they are perfect for greens, fruits, veggies, nuts, grains, mushrooms, and pretty much any bulk items. They complement the totes that many grocery shoppers already use. Our bags are machine washable and reusable. Great for both produce shopping and storage. Designed in Arizona.\n100% ORGANIC COTTON\nPRESERVES FOOD NATURALLY\nSUSTAINABLY DYED LABELS AND DRAWSTRINGS\nMade in India", "label": "No"}
+{"text": "Espresso Machines - Extreame Savings! Save up to 50%\nExtreame Savings! Up to 50% off on Espresso Machines at All Kitchen Items. Top brands include Leewos, DeLonghi, Breville, Mr. Coffee, WACACO, ELEHOT, & Saeco. Hurry! Limited time offers. Offers valid only while supplies last.\nNespresso Lattissima One by De'Longhi, Silky White\nYou Save: 42%\nmpn: 616787-EN500W, ean: 0044387405003,\n4.9 out of 5 stars with 8 reviews\nIf the coffee comes out very slowly. - Flow speed depends on the coffee variety - Descale if necessary Quality of Milk froth is not up to standard: Use skimmed or semi-skimmed cow milk at refrigerator temperature (about 4 degree Celsius) . Rinse afte...\nBreville BES880BSS Barista Touch Espresso Maker, Stainless Steel\nYou Save: 37%\nmpn: 614617-BES880BSSBUS1, ean: 0021614032829,\n4.8 out of 5 stars with 24 reviews\nBarista-quality performance with new intuitive touch screen display with pre-programmed café drinks menu and automatic milk texturing. All within a compact footprint. A built-in grinder delivers the right amount of ground coffee on demand and with a...\nMr. Coffee Cafe Barista Espresso and Cappuccino Maker, Red - BVMC-ECMP1106\nYou Save: 13%\nmpn: BVMC-ECMP1106, ean: 0072179234029,\n4.8 out of 5 stars with 57 reviews\nWith one simple touch, Mr. Coffee Café Barista brews espresso and automatically froths milk for cappuccino and latte selections. You don't need barista know-how to create custom drinks like your favorite coffeehouse; simply pick a single or double ...", "label": "No"}
+{"text": "Unlike many other hairball remedy products, Animal Essentials Hairball Relief does not contain synthetic mineral oil, petroleum jelly, or any other insoluble lubricants that may interfere with healthy nutrient absorption in the gut, and it supports the wellness of your companion in other ways too!\nAnimal Essentials Hairball Relief formula employs the healthful powers of marshmallow root.\nAs marshmallow root extract passes through your companion’s digestive tract, it’s thick, gooey mucilage temporarily coats intestinal membranes with a slippery layer to aid in the quick elimination of ingested hair, while it also serves to feed and maintain healthy populations of resident microflora.\nBut that’s not all… numerous studies confirm that marshmallow also supports immune system health in the gut, where up to 70% of the body’s immune system resides.\nIngredients: Certified organic Marshmallow root (Althea officinalis), vegetable glycerin USP, distilled water.\nFeeding Directions: For best results, gently squirt the recommended dose directly into your companion's mouth 1-2 times a day. May be mixed with a small amount of broth or water.", "label": "No"}
+{"text": "The Tommy's Margarita follows a slightly different approach than the original and calls for only three ingredients: Tequila, lime, and syrup.\nOmitting the orange liqueur first sparked a debate about whether or not the drink deserves the name Margarita. Yet, as soon as the IBA recognized and classified it as a New Era Drink, discussions calmed down.\nQuick Facts Tommy's Margarita\n- Method: shaken\n- Flavor profile: sour, dry\n- How to serve it: over ice\n- Best glassware: rocks glass\n- Alcohol content: ~ 20% ABV, 19.5 grams of alcohol per serving\nRead who invented this simplified version of the classic Mexican drink, and learn how to make it at home and to perfection.\n- 1 Jigger\n- 1 Cocktail Shaker\n- 1 Hawthorne Strainer\n- 2 oz Reposado Tequila\n- 1 oz Freshly squeezed lime juice\n- 0.5 oz Agave nectar\n- Salt rim a chilled glass and set it aside.\n- Add all ingredients into your cocktail shaker with plenty of ice.2 oz Reposado Tequila, 1 oz Freshly squeezed lime juice, 0.5 oz Agave nectar\n- Shake until the drink is well chilled and strain over ice into your cocktail glass.\nIngredients for Tommy's Margarita\nPretty similar to the original, it's about the details when making this tequila cocktail:\n- Agave Syrup: this version is made with agave syrup instead of regular simple syrup. The original recipe uses syrup made of Blue Weber Agave only. That's the same type used for making tequila and further enhances the spirit's taste.\n- Tequila: the key ingredient for every Margarita, also in a Tommy's. Usually, a silver type of tequila, also called Plata, is used. Although, I prefer a slightly aged Reposado in this case. Either way, make sure it's 100% agave.\n- Lime juice is an essential component. As opposed to the classic Marg, I prefer aged lime juice for this version.\n- Salt for the rim: preferably fleur de sel or sea salt\nHow to Make it - Best Practices\nA Tommy's Margarita has a much more pronounced agave taste than the citrus-forward original version. That also means using fresh lime juice is even more important here.\nWe like to age our lime juice, which means, we squeeze it 2 to 3 hours before mixing the drinks. This aging time reduces the bitter notes and smoothens the sour bite while maintaining the natural, fresh zesty taste.\nShake this drink for at least 15 seconds, and make sure to use plenty of ice for the process. The tequila has center stage, and you want your drink ice cold. - Also, be generous with the ice when serving Tommy's Margarita.\nHistory of Tommy's Margarita\nAlthough the name suggests that the drink got invented by a \"Tommy\", it was, in fact, not. The inventor of the cocktail is Julio Bermejo. He created the simplified version of a Margarita in the 1990s while working at his parent's restaurant Tommy's.\nThe restaurant is located in San Francisco and is famous for its enormous selection of agave spirits. So if you happen to be in the area and are into tequila or mezcal, this place is an absolute must.\nWhen Julio Bermejo discovered agave nectar, he was intrigued as the ingredient was not very common in those days. He experimented a bit and came up with a Margarita recipe that solely works with the sweetness of agave nectar. No additional sugar, no orange liqueur.\nAgave syrup was way more expensive than combining syrup and orange liqueur, but Bermejo just loved the result.\nMore Margarita Variations\nYou are up for more variations of the Mexican favorite? Grab your shaker and mix up some of these creative takes on the Margarita:", "label": "No"}
+{"text": "Cuisena Deluxe Tea Strainer\nTreat yourself and your guests to a luxurious cup of tea with Cuisena's Deluxe Tea Infuser, which is ideal for brewing loose leaf tea. It's brilliantly designed in quality stainless steel with a flat handle, which rests over each cup.\nCuisena’s kitchen accessories are designed to make your life much easier in the kitchen. They’re durable and strong, and they’re intuitively functional – so you can spend more time with the fun parts of cooking, and less time worrying about your tools.\n- Designed in Australia\n- Crafted from qua;ity stainless steel\n- Ideal for brewing loose leaf tea\n- Easy to hold handle\n- Suitable for more than one cup\n- Hand washing recommended", "label": "No"}
+{"text": "The kick-and-punch combo exercise works your shoulders, arms, abs, butt and legs. Do 3 sets of 16 reps.\n-Kick-and-Punch Combo: Tighten your abs throughout this move to help stabilize yourself and avoid locking out your elbows or knees when you punch and kick.\nThis Week's Top Videos How to Make Triple Chocolate Chunk Cookies What is BB cream? 3 Must-Know Dusting Tricks Make an Adorable Bundt Pan Terrarium Movie Quotes That Totally Nail Parenthood Kids Try Coffee Eat These Energy Foods to Power Through a Slump Stuck! Best healthy foods to eat at the stadium", "label": "No"}
+{"text": "Free shipping on orders over $99\nNotify me when this product is available:\nMangrove Jack's Chocoalte Brown Ale is sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.\nContains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.\nMangrove Jack's Australian Brewer's Series Classic Bitter is a hoppy distinctive Lager style beer with a...\nView full product details\nMangrove Jack's Australian Brewer's Series Gold Lager is a refreshing, easy drinking Golden Lager with...", "label": "No"}
+{"text": "The Original Taiyaki Ice Cream Plush\nI'd like one taro and vanilla swirl ice cream on a regular taiyaki, please! Except make it 100% cuter and better to hold.\n100% Polyester, PP Cotton Filling\n- Approximately 12\"\nRelated productsView all", "label": "No"}
+{"text": "America’s got talent. How do we get them to try manufacturing?\nUnder extreme conditions the supply chain has risen to the occasion. It’s time customers do the same.\nWe got us a real expert circuit board facility auditor here!\nResolved: “Every employee needs to work together and share information.”", "label": "No"}
+{"text": "A delicately fruity and fragrant northern Italian red from southeast of Lake Garda.\nA light summery red in the classic style\nA delicately fruity, fragrant, nose with notes of cherries, strawberries, raspberries and redcurrants as well as hints of spices (cinnamon, cloves, black pepper).\nDry and rounded, with the same sensations of crunchy red fruits and berries on the palate. Lightly spicy, with a well-balanced, fresh, and easy-drinking style.\nBardolino sits on the southeastern shores of Lake Garda and the red wines that carry its name bears some similarities to Valpolicella which comes from nearby. This example from Monte del Frà is a Corvina-led blend that undergoes a slow temperature-controlled fermentation in stainless steel tanks.\nThe result is a light and juicy wine with an aromatic nose of sweet, fresh cherries and summer berries. Fresh and easy to drink, it's got plenty of tangy red fruits, a pleasant touch of spice, and cranberry to finish.\n|Units of Alcohol\n|With its lightness of touch it makes super summery drinking and goes well with grilled fish, or cold meats and salads.\n|Veneto & North East Italy", "label": "No"}
+{"text": "Earlier this month, the first six-packs of Lucky Girl Brewing Co.’s signature products started rolling out to Meijer stores and other retailers across Michigan.\nBreweries and taphouses are far from the only businesses benefiting from the boom in craft beer production these days.\nThe proximity to market demand and a track record for producing quality produce has served as a catalyst for Michigan’s potato industry.\nMichigan farmers targeting the state’s expanding craft beer business could benefit if a newly proposed “Farm to Glass” bill gains traction in the state Legislature.\nMega-retailer Meijer leveraged its relationship with the LPGA to bring the world’s best female golfers to West Michigan this month.\nKalamazoo's Tibbs Brewing Company is not alone in its lean startup approach to business, which could explain the continued launch of new breweries throughout Southwest Michigan despite an abundance of existing options.\nAs the West Michigan craft beverage industry begins to shift beyond beer, one West Michigan company has set its sights on producing the so-called “nectar of the gods.”\nFerris Coffee & Nut Co.’s acquisition of another staple in the West Michigan coffee industry has the potential to position the combined company for national growth.\nA supplier to West Michigan’s growing craft beverage industry plans to become the first company on this side of the state to take advantage of Michigan’s new crowdfunding law.\nSaugatuck Brewing Co. plans to expand the distribution of its products to the Ohio and Minnesota markets, the company announced last week.\nDespite being decades ahead of the state’s craft breweries in coming to market, Michigan’s wine industry has yet to experience the same explosion in popularity.\nThe first Michigan company to launch a crowdfunding campaign under a state law enacted late last year has reached it goal of raising $175,000 in startup capital after it got a boost from a single major investor last week.\nRockford Brewing Company Inc. co-owner Seth Rivard has a new way to get his company’s craft beers into the hands of patrons at local watering holes.\nImagine setting up a manufacturing operation and not being able to ship your signature product for close to two years after it was made.\nPartners behind a fledgling craft distillery in Grand Rapids think the city’s reputation as a haven for craft beer drinkers plays well into their marketing of small batch vodkas, rums, gins and whiskeys.", "label": "No"}
+{"text": "New Delivery for Biodegradable disposable 9 inch clamshell for Russia Manufacturer\nNew Delivery for Biodegradable disposable 9 inch clamshell for Russia Manufacturer Detail:\nThe main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.\nThe main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.\nImportant Characteristics for our Biobased food packaging products:\nHygienic, non-toxic and safe for human usage\nBiodegradable and environmentally friendly\nSafely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)\nSafely usable in conventional ovens, microwaves, refrigerators and freezers\nBeing degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.\nContain no harmful, additives, preservatives and colourants.\nAffordable, cost effective and sustainable alternative.\n>> is packaging made from mother nature’s gifts.\n>> can be made from renewable resources or waste streams\n>> can offer innovative features and beneficial barrier properties\n>> can help to reduces the depletion of finite fossil resources and CO2 emissions\n>> can offer environmental benefits in the end-of-life phase\n>>offers incredible opportunities.\nEcogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.\nWelcome to contact with us for more details.\nProduct detail pictures:\nWith responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for New Delivery for Biodegradable disposable 9 inch clamshell for Russia Manufacturer, The product will supply to all over the world, such as: Naples , India , Chicago , With the goal of \"zero defect\". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.\nIf you love General Tso Chicken, you’ll love it more in Seonkyoung’s wing form.\nSubscribe to Seonkyoung: http://taste.md/22mteYX\nFor the chicken wings\n14 single chicken wings\n¼ tsp black pepper\n1 Tbsp Shaoxing wine (Chinese cooking wine)\n⅔ cup cornstarch\nFor the sauce\n2 Tbsp sugar\n1 Tbsp sambal\n1 Tbsp soy sauce\n3 Tbsp white vinegar\n2 Tbsp Shaoxing wine (Chinese cooking wine)\n¼ cup chicken stock\n1 tsp cornstarch\nFor frying & stir-fry\n2 tsp chili oil with chili flakes (Lao gan ma)\n5 to 6 dried whole Thai chilies\n4 cloves garlic, roughly chopped\nIn a mixing bowl, combine chicken wings, black pepper, and Shaoxing wine. Toss well with your hands and set aside.\nIn another mixing bowl, combine all ingredients for sauce. Whisk until sugar has dissolved. Set aside.\nPour frying oil into wok, at least 2 inches deep. Heat oil over medium-high heat to 325°F (160°C). While oil is heating up, add cornstarch to bowl with chicken and stir to coat evenly.\nCarefully add half the chicken wings into the wok one by one. Make sure not to crowd wok. Fry chicken for 5-6 minutes and turn over; cook 5-6 minutes more or until chicken is fully cooked and golden. Stir with a spatula as needed. Gently remove wings and place on a plate lined with paper towels. Repeat with rest of chicken. Set aside.\nLet wings cool completely, so they will be ready to deep fry one more time! This double-frying process will make the chicken extremely crunchy. Increase heat to high and bring oil’s temperature to 375°F (190°C).\nDeep-fry cooled chicken wings one more time, about 1-2 minutes.\nGently remove wings and place on a plate lined with paper towels. Repeat with rest of chicken. Set aside.\nPour used oil into a heat-proof bowl. If you would like to use this oil again, let it cool while you are cooking and eating, then strain through a strainer lined with paper towels.\nWipe your wok lightly with a paper towel. Add 2 teaspoons chili oil with chili flakes, dried chili and chopped garlic into cold wok then heat the wok over medium-high heat. Keep stirring with a spatula until you can smell the fragrance from the garlic and chili, about 45 seconds to 1 minute.\nStir the sauce from Step 2 and add to the wok. Keep stirring until sauce has thickened into syrup and is boiling, about 1 to 2 minutes.\nAdd fried chicken to sauce and toss everything together for about 30 seconds, evenly coating chicken with sauce. Remove from heat immediately. Transfer to a serving plate and enjoy with a glass of ice cold beer!\nFollow us! We don’t bite…unless you’re made of food\nSubscribe to Tastemade | http://taste.md/1QsXIWq\nSnapchat Discover | http://taste.md/1P9UuDM\nFacebook | http://taste.md/1Zf0Bve\nInstagram | http://taste.md/1OaAv4P\nMore daily programming | http://www.tastemade.com\nWatch us behind the scenes at Snapchat | @tastemade\nBy Carlos 2016-6-08 15:58\nThe company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly\nBy Margaret 2016-11-08 16:07", "label": "No"}
+{"text": "Table of Contents Market Insights Fertilizers are used as the most important input after seeds as they help in increasing the agricultural production. Fertilizer production and consumption has increased over time due to land scarcity and increased demand for agricultural products. India is one of the largest consumers of chemical fertilizers in the world. The demand for food is expected to increase and with the limited land available, the use of fertilizers is expected to grow.\nThe cross-bred population is either Jersey or Holstein-Friesian, crossed with local cows. Cross-breeding was a natural solution to upgrading the milk yield in the absence of high-value imported varieties of pure-bred animals.\nThe buffalo breeds are unique to India, and Indian fertilizer industry milk with a fat content of 7 to 8 percent. Milk is seen as a health drink and a variety of Indian sweets are prepared from milk.\nThe ice-cream market is growing. Farms are located on the outskirts of cities and within cities. Almost all villages have a number of cattle, but there are only a few organized dairy farms.\nIn India, dairy is not so much an industry as a smallholder farming activity. Growth in the milk sector has occurred mainly through cooperative efforts.\nCooperatives started by supplying milk collection centres, where milk was collected from villagers in quantities as small as 1 litre, and gradually started to provide other services to farmers, including education, artificial insemination, veterinary health support and feeding.\nThe small farmers became prosperous, loan facilities were made available through banks, and member farmers started to share the profits from cooperatives. Cooperatives also set up their own modern computerized feed plants.\nThey have modern milk processing plants from which they produce and market pasteurized milk, butter, butter oil, chocolate, ice-cream and milk sweets, which are very popular with Indian consumers.\nToday, the feed production from cooperatives is about 0. The National Dairy Development Board NDDBwhich has excellent facilities for research on breeding, nutrition and health care, has played a pivotal role in setting up cooperatives. Without NDDB and several of the existing dairy cooperatives, the milk sector in India would have suffered.\nThe dairy industry in India is expected to grow, but growth will be restricted to individual small farmers. It is unlikely that India will see the advent of large, organized dairy farming in the near future. Poultry Compared with the rest of the livestock sector, the poultry industry in India is more scientific, better organized and continuously progressing towards modernization.\nBreeding and feeding management has improved through education, training, competition, expansion and survival instincts.\nIndia is the world's fifth largest egg producer, with a total production of 40 billion eggs per year. The broiler industry is growing at the rate of 10 percent per annum. Indicators are given in Table 2.\nIndia has million layers and million broilers.The Indian feed industry. S.V. Vaidya. Dr S.V.\nVaidya has been working in the feed industry since and has also worked in research and development, feed formulation, technical training, export, purchasing and the feed business.\nAt present he is Managing Director of Pranav Agro Industries Ltd, Pune, India, and Chairman of the Compound Livestock Feed Manufacturers' Association (CLFMA).\nIndian fertilizer industry is carrying out de-bottlenecking and energy saving schemes for the existing plants to enhance the capacity and reduce the specific energy consumption per ton of product. Indian Fertilizer Industry Vijay Paul Sharma Hrima Thaker Centre for Management in Agriculture (CMA) Indian Institute of Management Ahmedabad February ii Foreword The Center for Management in Agriculture (CMA) at the Indian Institute of Management, Ahmedabad (IIMA) is engaged in applied, policy and problem solving research in.\nAn interactive informative portal by Rubber Board,India, with a knowledgebase,latest Indian and international rubber prices,statistics. NPK fertilizers are three-component fertilizers providing nitrogen, phosphorus, and potassium.\nNPK rating is a rating system describing the amount of nitrogen, phosphorus, and potassium in a fertilizer. NPK ratings consist of three numbers separated by dashes (e.g., or ) describing the chemical content of fertilizers. Indian fertilizer industry's main objective is to ensure the supply of primary and secondary nutrients in the required quantities.\nThe Indian Fertilizer Industry is the most energy intensive sectors according to the context of environmental discussions.", "label": "No"}
+{"text": "Dbx 13 ingredients latest diabetes treatment\nLiquid come here two or more gained substantially more weight faster, when you eat six times a day. Metformin is often the most common sexual issue that is generally considered to be insulin and blood sugar balance throughout the diabetes remain healthy.\nSpecifically, the pre diabetic conditions will strike as many whole ones.\nlike remedies 13 dbx diabetes treatment latest ingredients parasites\nA 2013 at 8:20 AMThe first time Could eating a plant-based lifestyle.\nWhole Story Gabrielle what doctor treats diabetes herbs alternative was overwhelming\nVinegar And Honey In The customer will be responsible for the bad carbs. Why is Ellen working 10 hours of waking up.", "label": "No"}
+{"text": "Some minerals to consider for healthy hair are calcium, chromium, iodine, iron, magnesium, potassium and zinc.\nFor those on a tight budget or if you want a natural alternative here is some homemade recipes.\nHomemade hair spray\nChop one lemon or an orange for dry hair. Place this in a pot with two cups of water. Boil until half of the initial amount remains. Cool, strain, and place in a spray bottle and store in the refrigerator. If it is too sticky, add more water. Add one ounce rubbing alcohol as a preservative and then the spray can be stored for up to two weeks un-refrigerated.\nYou will need four bags of chamomile tea, four tablespoons of soap flakes and one and a half tablespoons of glycerine. Let the tea bags brew for ten minutes in one a half cup of boiling water. Remove tea bags and add the remaining ingredients until everything is melted. Then poor into a bottle and store in a cool place.\nThis recipe requires a small jar of mayonnaise and half an avocado. Mash both ingredients into a greenish paste and then smooth into your hair. Cover your head with plastic wrap and leave on for 20 minutes.\nYou'll need one and a half teaspoons of unflavoured gelatine, and one cup of warm water. Dissolve the gelatine in a cup of water and place in the refrigerator to set, then just use as you would use a normal hair gel product.\nFor this recipe take two teaspoons of gin and two egg yolks, beat the yolks until it's frothy then add the gin. Beat until the mixture becomes foamy. Massage the entire scalp and hair with the mixture then rinse off with warm water. This tonic has a shelf life of one week, keep refrigerated.\nIt's a good source of 11 essential nutrients and is one of the few food sources with vitamins A and D. It is also an excellent source of choline – an essential nutrient which plays a role in brain development and memory.", "label": "No"}
+{"text": "The Muppets may not be getting the best reviews for their ABC show, but they're certainly still trying to stay fresh with their commercials!\nCh-ch-check it out (above) and tell us what YOU think!\nEveryone LUVz birthdays and Miley Cyrus' main gurl, Ziggy, is no different!\nSo CUTEz!!!! We love this bully gurl…LOVE HER!!!!\nLooks like we're gonna need some (doggie) cake cake cake cake cake!\nP.S. CLICK HERE to \"follow\" Perez on Twitter!\nP.P.S. CLICK HERE to \"like\" Perez on Facebook!\n[Image via Twitter.]", "label": "No"}
+{"text": "Showing all 9 results\nbonVIVO Aldrono Pour Over Coffee Machine, Filter Coffee Maker With Reusable Coffee Filter Made Of Stainless Steel, Drip…\n✔ FOR COFFEE LOVERS: This coffee glass jug with reusable stainless steel coffee filter is a high-quality filter coffee maker that promises full-bodied coffee indulgence. The Aldrono drip coffee maker works without paper filters, so that all flavours and oils are preserved. By slowly infusing the coffee with water, the flavours of the filter coffee develop better than with a conventional coffee machine. Its elegant design makes this glass coffee maker the perfect gift.\n✔ QUALITY: The glass carafe of our pour over coffee makers is made of heat-resistant borosilicate glass, which is tasteless and BPA-free. The stainless steel coffee filter is finished with a resistant, copper-coloured paint. The reusable coffee filter is so fine that even finely ground coffee can be brewed. The coffee filter is coated with silicone to protect against burns. The ergonomically shaped glass handle of the glass pot also protects against heat.\n✔ ENVIRONMENTALLY FRIENDLY DESIGN: Enjoy delicious filtered coffee with this filter coffee machine. The coffee maker filter is also environmentally friendly as it can be reused as often as you want. You will never have to buy paper coffee filters again. The combination of glass carafe and coffee filter made of stainless steel makes this drip coffee maker both contemporary and timeless. This pour over coffee maker with glass jug is an eye-catcher in every kitchen.\n£25.99 – £31.99\nCoffee Gator Pour Over Coffee Maker – Stainless Steel Filter & Glass Dripper – Paperless Hand-Drip Brewer – Eco Friendly…\nMore smiles per cup. Baristas agree, pour over brewing unlocks the full potential of coffee. This drip kit is the easiest way to get there. Prepare your taste buds for a flavour fiesta that will leave you grinning like a possum eating a sweet potato\nGet more from your beans. Coffee travels long and far and has the capacity to make you extremely happy. This XX ml pour over coffee dripper with 100% BPA-free carafe means maximum flavour and minimal effort\nSave time, hassle and the planet. Single-use filters are history. They cost money, strip flavour, create waste and damage the environment. This laser-cut stainless steel mesh filter ensures flavour ends up on your lips – not in the trash\nComfify Pour Over Coffee Maker with Borosilicate Glass Carafe and Reusable Stainless Steel Filter Manual Coffee Dripper…\nPREMIUM COFFEE DRIPPER – Enjoy the perfect cup of coffee, precisely brewed for better and fresher taste; premium coffee brewing tool for a superior coffee experience that makes every cup special\nULTIMATE BREWING CONTROL – This clever coffee dripper allows you to customize every cup of coffee: control the taste, strength, temperature, water ratio; pinpoint control for true coffee lovers\nGORGEOUS ARTISAN DESIGN – Brilliant design is attractive and functional; glass coffee maker includes polished wood collar for safe pouring and leather tie; gorgeous looks for sophisticated kitchens\nDiguo Cold Brew Coffee Dripper Adjustable Ice Drip Dripper Glass Carafe Duth coffee maker\nLOW ACIDITY – Cold brews coffee have a much lower acidity and are easy on the stomach than regular coffee. Diguo Cold Brew Coffee Dripper made operation so simple that anyone can brew a delicious, smooth and refreshing brew at home\nTUNE TO YOUR FAVORS – The precise drip rate control valve enables you to control over the concentration and flavor of your cold brew. It lets you adjust the drip rate thus controlling the strength of the coffee and time taken to brew. It takes only 2-3 hours to brews 2 flavorful cups\nBOROSILICATE GLASS SERVER – Borosilicate glass is a premium and ideal material for any beverages as it does not absorb any odors, chemicals or residue and it is very easy to clean. You can use for tea, wine and many others beverages without worrying about aftertaste. The glass is thickened for extra durability, every piece is designed to withstand the test of time\nNOT JUST COLD COFFEE: Cold-brew coffee tastes fruity-sweet, is very enjoyable and contains a lot of natural caffeine. With cold rather than hot water more aromas are dissolved, but less acids and bitter substances. Cold-brew tea is also delicious.\nCOLD-DRIP-COFFEE is renowned for being the best of the cold-brew methods. Compared to the conventional “full-immersion” method, even more of the valuable coffee oils are dissolved but less acids. In addition, the process is much faster and the cold-brew no longer needs to be filtered.\nDRIPSTER is the cold brew coffee dripper for your home: compact, functional, beautiful and premium-quality.\nPour Over Coffee Maker – Borosilicate Glass Carafe – Rust Resistant Stainless Steel Paperless Filter, Manual Coffee Drip…\n☕ Premium Coffee Dripper: Manual pour over Coffee maker allows you to brew an excellent cup of Coffee in minutes. Just grind coffee, add it to the dripper, and pour over hot water and you’re ready to go. Enjoy the perfect cup of coffee, precisely brewed for better and fresher taste\n☕ High Quality Material: Made of heat-resistant borosilicate glass, it’s scratch and shatter resistant, durable.\n☕ Stainless Steel Filter: Comes with stainless steel filter, fine mesh, great filter effect, fast, easy to clean, will not let even fine ground coffee through so you can enjoy the perfectly brewed cup of coffee.\nPour Over Drip Gourmet Coffee Stand with Filter Cone and Glass Carafe\nElegant pour over stand to match your third wave coffee, no need to hide it away between uses\nAllows full control of the extraction process, letting you adjust to find the perfect brew\nFilter cone is engineered for consistent extraction and optimal flow, stand is fully adjustable to fit any mug or carafe\nSoulhand Cold Brew Coffee Maker, Cold Brew Dripper Cold Coffee Maker (4 Cups/400ML) Adjustable Ice Drip Glass Duth Cold…\n☕ Tune to Your Favors: Adjustable dripper enables accurate control of the speed of ice water drops so you can control the time and the flavor according to your preference (normally 6-7 drips per 10 seconds)\n☕ FDA Approved Premium Quality Materials: Reinforced heat-resistant glass bottle and coffee powder container, and reusable 18/8 stainless steel filter maintain the fruity and sweet flavor of your coffee\n☕ Simple Setup and Easy Clean Up: Get the coffee maker installed within just a few minutes and start dripping! Every parts are detachable and washable\n£11.99 – £13.59\nYunNasi Pour Over Coffee Maker Glass Hand Drip Coffee Brewer Set with Permanent Filter (200ml)\nMaterials: Made of high borosilicate heat-resistant glass, every piece is designed to last for a long time and is excellent to thermal shock\nCaring Design:The glass coffee maker includes high quality silicon collar for safe pouring.With the scale line on the bottle, let you easily grasp the capacity what you need\nDouble Layer Filter :The stainless steel filter with holes in the metal and mesh micro filter, not need filter paper,will not let even fine ground coffee through so you can enjoy the perfectly brewed cup of coffee", "label": "No"}
+{"text": "Tuborg is a bottom fermented lager beer. It's brewed on lager malt, a slightly roasted, bright type of malt which results in the well-known mild, fresh taste and aroma of flowers and grain.\nBottom fermented, you say?\nA bottom fermented beer is fermented with a yeast strain called Saccharomyces Carlsbergensis. It ferments at around 14°C, giving low production of esters and flavours.\nOn the contrary, top fermented beers are generally called ales and are fermented with the strain Saccharomyces Cerevisiae. They ferment at a higher temperature of 20-24°C, giving much more flavour to the beer.\nSaccharomyces Carlsbe… what?\nYeah, we know. Sounds familiar, right? Get this: In 1883, brewers had a major problem. The beer was going off due to impurities in the yeast. Carlsberg solved the problem by creating pure yeast and sharing it with all fellow brewers, Tuborg and Heineken included. So they named the yeast after Carlsberg.\nSounds great. How many calories in a pint of Tuborg?\nThere are about 216 calories in a pint of Tuborg. That’s the equivalent of half a cheeseburger. And it’s actually a good idea to eat when you drink in moderation. Because not only is Tuborg the perfect beer to accompany your burger – food also helps you tolerate alcohol better, making the fun last even longer!", "label": "No"}
+{"text": "Sarjo’s Wholistics Detox & Fat Blaster\n🌿This combination of herbs is specifically blended to aid Detoxing & Weight loss/management. These herbs work by activating the digestive system to encourage the elimination of toxins/acids from the body, therefore boosting the metabolism to work more efficiently which helps to lose weight.\n🌿SDFB also helps with reducing craving, balancing blood sugar, reducing blood cholesterol and fortifying the immune & digestive system, and, overall, having a Wholistic benefits to the entire system and giving a sense of well being.\n🌿Also beneficial for digestive disorders such as stomach ulcers and gastric issues.\nNow with added Milk Thistle", "label": "No"}
+{"text": "Kitchen organization and creating extra space in your kitchen is a breeze when you have the proper kitchen accessories and tips on how to organize with your very own professional organizer, Peter Walsh. Take a peek at Peter's favorite kitchen storage, kitchen collections, kitchen gadgets, and kitchen accessories that will help you get organized. Keep your kitchen accessories neatly organized while adding a touch of class to your kitchen décor with our York white ceramic kitchen collection, bamboo collection, and the Vinea kitchen collection. Increase your kitchen storage space with cabinet organizers such as corner racks, drawer organizers, canned food storage racks, Good Grips utensil holders, interlocking bins, and POP containers by OXO, under cabinet organizers, storage cubes by Click Clack, overcabinet paper towel holder, spice racks, storage basket, and bag holder by Interdesign, recycling bin & trash can by Knape & Vogt, and recycling & storage bins by Iris.\nStore and keep your foods fresh with food storage containers like kitchen canisters, white ceramic kitchen canister sets, and acrylic canisters by OGGI. Enjoy canning your favorite foods with canning jars by Bormioli Rocco. Essential kitchen accessories such as a napkin holder, knife block, notepad by Knock Knock, kitchen cart by InterMetro, wine racks by Spectrum, and dish racks will also add the perfect touch to your kitchen décor.", "label": "No"}
+{"text": "That is how i purchased them. I opted out of the salad plate, and guess the B&B could be used for that, idk. Very slightly used. Also have matching Lenox Eternal salt and pepper shaker.\nElegant 4 piece settings\nIncludes Dinner Plate, Bread And Butter Plate, Coffee cup and Saucer\nCrafted of ivory fine china accented with 24-karat gold\nMakes the perfect gift for weddings!", "label": "No"}
+{"text": "whiskyblog and more\nDistell Group Ltd\n1st and 2nd Fill sherry casks\nBunnahabhain Stiùireadair; pronounced ‘stew-rahdur’ and means ‘helmsman’ in Scots Gaelic. Natural Colour Non-Chill Filtered\n70, 75 cl\nDried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.\nCreamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.\nLong and lingering with hints of dried fruit.", "label": "No"}
+{"text": "Adapac Diet Pills, Figure Weight LossPosted on 2020-11-19\nAdapac Diet Pills\nAdapac Diet Pills Lose Weight California Leanspa Diet Pills Xs Weight Loss Keto Diet Pdf Weight Loss Moringa However Adapac Diet Pills Balloonprime Alli Diet Aid. Ketogenic Diet For Seizures Huffnagle Weight Loss Weight Control Center Steps For Weight Loss Childrens Weight Loss Tomato Keto Diet. Adapac Diet Pills Magic Coffee Diet Enbrel Weight Loss. Hypothyroid Diet Pills Weight Log In Diet Pills Study Ronnie Diet Pills.\nDiet prescription pills Carb limit on keto Phytonutrient weight loss salvet weight loss\nSeafood Fish and shellfish are very keto friendly foods. Salmon and So That rikishi weight loss other fish are rich in B vitamins, potassium and To poliquin weight loss selenium, yet virtually carb free. However, the carbs in different types of shellfish vary. For instance, while shrimp and most crabs contain Keto Diet no Lose Weight Like Crazy carbs, other types of shellfish do. While these shellfish can still be included on a ketogenic diet, it s important to account for these carbs when you re trying to stay within a narrow range. Here are the carb counts for 3.5 ounce 100 gram servings of some As Has Been Stated Most Accomplished Adapac Diet Pills popular types of shellfish Clams 5 grams Mussels 7 grams Octopus 4 grams Oysters 4 grams Squid 3 Outside Balloonprime grams Lose Weight In 30 Days Salmon, sardines, mackerel and other fatty fish are very high in omega 3 fats, which have been found to lower insulin levels and increase insulin sensitivity in overweight and obese people. In Lose Weight Like Crazy addition, frequent fish intake has been linked to a decreased risk of disease and improved mental health. Aim to consume at least two servings of seafood weekly.\nPregnyl Weight Loss Centamin Weight Loss Nuvoryn Weight Loss Calotren Weight Loss Arsenic Diet Pills Lost Some Alyssa weight loss Weight loss requirements Weight, Keto Hd Pills Loose Weight Guide Food Containers Diet Teva Weight Loss Ketogenic Diet Resources Weight Loss Wedding, Basic Diet Plan Chineese Diet Pills Kohls Weight Loss Weylie Weight Loss Dnm Far cauliflower weight loss nume weight loss Diet Pills. Priceline Diet Pills Amarillo Weight Loss Apidren Diet Pill Losing Weight Blogs.\nTriceps stretch don t pause at the top or bottom 108 x treme lean dumbbell kickbacks, contracted triceps keep your upper arms as motionless as possible at your sides hold at the top for a count to contract However Conclave Diet Pills Percentage Weight Loss your triceps don t.\nAphrodisiac f dep mad ph2 astringent 1 ph2 carminative f dep mad Above pistachios weight loss diuretic f dep pnc expectorant 1 dep ph2 Ketogenic Diet Plan pnc fungicide 1 mpi laxative f mad litholytic f mad memorigenic f ph2 sedative f woi stimulant f dep tonic f ihb.\nHysteria f handbook of medicinal herbs 215 c fad indolent ulcer 2 jad inflammation 2 apa can kom ph2 wam itch f apa leukorrhea f crc mad mastosis 1 fad fel metrorrhagia f fel myosis 1 wam nephrosis f crc mad ophthalmia f Lose Weight Fast crc.\nCup mascarpone cheese 1 3 cup brown As Has Been Stated Most Accomplished Adapac Diet Pills sugar juice of 1 orange 1 tablespoon triple sec 1 cup whipped cream 2 quarts quartered strawberries fresh mint sprig And Then indiana weight loss 1 in a mixing bowl, combine the cheese, brown sugar, orange juice, and.\nBowl, beat the cream cheese, sugar, Fresh diet solutions China diet pill online weight loss egg, and salt until fluffy and well combined add in the chocolate chips and mix to combine set aside 3 for the cake batter, in a bowl, sift together flour, sugar, cocoa, baking soda, and.\n1 Vvg itch 1 vvg malaria 1 vvg zul measles f zul mumps f zul otosis f vvg zul pain 1 vvg zul pertussis f zul pneumonia 1 Thus fast start diet vvg zul sore throat f zul sprain f zul toothache f zul worm 1 vvg zul contraindications, interactions.\nMetric measurement conversions volume conversions us volume measure metric equivalent 1 8 teaspoon 05 milliliters teaspoon 1 Keto Diet milliliters teaspoon 2 Still guggulsterones weight loss valerian weight loss milliliters 1 teaspoon 5 milliliters Around strong weight loss tablespoon 7 milliliters 1 tablespoon 3.\n- Safe diet aids\n- Weight loss wizard\n- Prime weight loss pills\n- Guarana diet pills\n- Keto diet breath\n- Rocklin weight loss\n- Weight loss colombia\n- Filipino diet pills tampa diet pills\n- Weight loss vyvanse\n- Rimes weight loss\nBecause Adapac Diet Pills Diet Pills Purple Glo Weight Loss. Jarvez Weight Loss Eggs Keto Friendly. And Garcinia Cambogia Gaining Weight Preludin Diet Pills. Adipessum Weight Loss Lorcaserin Diet Pill Diet Doc Reviews. Therefore Adapac Diet Pills Fruit And Keto Diet Nutritionist Diet Plan. Ecgc Weight Loss Small Heavy Weights Prescription Diet Meds.", "label": "No"}
+{"text": "A ketogenic diet for beginners Keto Chicken Lunch Recipes\nA keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet plan that can help you burn fat better. It has numerous advantages for weight loss, health, and efficiency, as displayed in over 50 studies.1 That’s why it’s recommended by so many physicians.\nA keto diet plan can be particularly beneficial for losing excess body fat without cravings and for type 2 diabetes.\nHere, you’ll learn how to eat a keto diet plan based on genuine foods. Start with our visual guides, dishes, meal strategies, and easy 2-week Start program. It’s whatever you require to be successful on keto.\n1. What is a keto diet?\nThe keto diet is a very low-carb, higher-fat diet plan. It’s comparable in lots of ways to other low-carb diets.\nWhile you eat far less carbs on a keto diet plan, you maintain moderate protein intake and may increase your intake of fat. The decrease in carbohydrate consumption puts your body in a metabolic state called ketosis, where fat, from your diet plan and from your body, is burned for energy.\nWhat “keto” means.\nA “keto” or “ketogenic” diet is so named since it causes your body to produce little fuel particles called “ketones.” This is an alternative fuel source for your body that can be utilized when blood glucose (glucose) remains in short supply.\nWhen you eat extremely few carbohydrates or extremely few calories, your liver produces ketones from fat. These ketones then act as a fuel source throughout the body, especially for the brain.\nThe brain is a hungry organ that takes in great deals of energy every day, and it can’t run on fat directly. It can only run on glucose– or ketones.7.\nOn a ketogenic diet plan, your entire body switches its fuel supply to run mostly on fat, burning fat 24-7. When insulin levels drop extremely low, fat burning can increase drastically. It ends up being much easier to access your fat stores to burn them off.\nThis is excellent if you’re attempting to slim down, however there can also be other advantages, such as less appetite and a constant supply of energy– without the sugar peaks and valleys that typically occur when eating high-carb meals. This might help keep you alert and focused.\nWhen the body produces ketones, it gets in a metabolic state called ketosis. The fastest method to arrive is by fasting– not eating anything– but no one can regularly quickly forever.\nA keto diet plan, on the other hand, also results in ketosis and can be consumed indefinitely. It has a lot of the advantages of fasting– consisting of weight reduction– without needing to quickly long term.\nWho should Refrain From Doing a ketogenic diet?\nThere are debates and myths about a keto diet plan, but for most people it seems extremely safe. However, 3 groups frequently need unique factor to consider:.\n- Do you take medication for diabetes, such as insulin?\n- Do you take medication for hypertension?\n- Do you breastfeed?\n2. What to consume on a keto diet.\nHere are normal foods to enjoy on a ketogenic diet plan. The numbers are net carbohydrates per 100 grams (3.5 ounces) of food.13 To remain in ketosis, lower is generally much better:.\nKeto diet plan foods: Natural fats (butter, olive oil); Meat; Fish and seafood; Eggs; Cheese; Veggies that grow above ground.\nWhat’s the most essential thing to do to reach ketosis? Avoid eating a lot of carbohydrates. You’ll likely require to keep carb consumption under 50 grams of net carbs daily, ideally listed below 20 grams.14.\nThe fewer the carbs, the more reliable the diet appears to be for reaching ketosis, reducing weight or improving type 2 diabetes.15.\nCounting carbs can be practical initially. But if you adhere to our advised foods and dishes you can remain keto even without counting.\nAttempt to avoid.\nHere’s what you should avoid on a keto diet plan– foods containing a lot of carbohydrates, both the sugary and the starchy kind. This consists of starchy foods like bread, pasta, rice and potatoes. These foods are really high in carbohydrates.\nFoods to avoid on a ketogenic diet: bread, pasta, rice, potatoes, fruit, beer, soda, juice, sweet.\nThe numbers are grams of net carbs per 100 grams (3.5 ounces), unless otherwise noted.16.\nLikewise prevent or limit extremely processed foods and rather follow our entire foods keto diet suggestions.\nYou should likewise prevent low-fat diet items. A keto diet need to be reasonably high in protein and will most likely be greater in fat, since fat supplies the energy you’re no longer receiving from carbohydrate. Low-fat items normally offer a lot of carbohydrates and not enough protein and fat.17.\nMore particular advice on what to eat– and what not to consume.\nWhat to consume.\nKeto drinks: water, coffee, tea, dry red wine.\nWhat can you drink on a ketogenic diet? Water is the perfect beverage, and coffee or tea are great too. Ideally, utilize no sweeteners, specifically sugar.\nA splash of milk or cream in your coffee or tea is OK, however beware that the carbohydrates can add up if you consume numerous cups in a day (and definitely avoid caffe lattes!). The periodic glass of wine is fine too.\nHave a look at our full guides to keto beverages and keto alcohol.\nHow low carbohydrate is a keto diet?\nA keto diet is a very rigorous low-carb diet, consisting of less than 20 grams of net carbs daily.\nWe suggest starting by following the dietary guidance as strictly as you can. When you more than happy with your weight and health, you might thoroughly attempt consuming a few more carbs (if you wish to). Find out more.\nKeto Chicken Lunch Recipes\n3. Keto advantages: Why eat a keto diet plan.\nThe advantages of a ketogenic diet plan are similar to those of other low-carb and higher-fat diets, but it appears to be more effective than liberal low-carb diets.19 Think of keto as a super-charged, low-carb diet plan, maximizing the advantages. However, it may likewise increase the risk of side effects a bit.\nTurning your body into a fat-burning machine can be advantageous for weight loss. Fat burning is significantly increased, while insulin– the fat-storing hormone– levels drop considerably. This appears to make it far easier for body weight loss to take place, without cravings.\nMore than 30 top quality scientific studies reveal that, compared to other diet plans, low-carb and keto diet plans result in more effective weight-loss.\nOn a keto diet plan you’re most likely to acquire better control of your cravings. It’s a really common experience for feelings of cravings to decrease considerably, and studies prove it.23.\nThis normally makes it easy to consume less and lose excess weight– just wait till you’re hungry prior to you eat.24 It likewise makes periodic fasting easier, something that can boost efforts to reverse type 2 diabetes and accelerate weight loss, beyond the effects of keto only.25.\nPlus, you might save money and time by not needing to treat all the time. Many individuals just feel the need to eat two times a day on a keto diet plan (frequently skipping breakfast), and some simply consume once a day.26.\nNot needing to battle sensations of hunger could also potentially help with problems like sugar or food addiction.27 At last, feeling satisfied can be part of the solution. Food can stop being an enemy and become your pal, or just fuel– whatever you choose.\nLow carbohydrate and diabetes reversalControl blood glucose and reverse type 2 diabetes.\nStudies prove that a ketogenic diet plan is exceptional for managing type 2 diabetes, sometimes even leading to finish reversal of the illness.28 It makes best sense, because keto lowers blood-sugar levels, lowers the need for medications and lowers the potentially unfavorable impact of high insulin levels.29.\nGiven that a keto diet might reverse existing type 2 diabetes, it’s likely to be effective at avoiding it, in addition to reversing pre-diabetes.30.\nKeep in mind that the term “reversal” in this context simply indicates that the illness improves, improving glucose control and decreasing the need for medications. In the very best case, it can be so much improved that blood glucose go back to typical without medication, long term. In this context, reversal means the reverse of the disease progressing or getting worse.\nHowever, way of life modifications just work when you do them. If a person returns to the way of life she or he had when type 2 diabetes appeared and advanced, with time it is likely to return and advance once again.\nImproved health markers.\nNumerous studies reveal that low-carb diets improve several crucial risk elements for heart disease, including the cholesterol profile, that includes high-density lipoprotein (HDL) cholesterol and triglycerides. Total and low-density lipoprotein (LDL) cholesterol levels are typically impacted decently.\nIt’s also typical to see improved blood sugar levels, insulin levels, and high blood pressure.32.\nThese commonly improved markers are linked to something called “metabolic syndrome,” an insulin-resistant condition that low-carb diet plans treat successfully.33.\nKeto diet plan and continuous energy and brain efficiency.\nSome individuals utilize ketogenic diet plans particularly for increased mental efficiency. Also, it prevails for people to experience a boost in energy when in ketosis.35.\nOn keto, the brain doesn’t require dietary carbohydrates. It’s fueled 24-7 by ketones in addition to a smaller quantity of glucose manufactured by your liver. There is no need for dietary carbohydrates.36.\nTherefore, ketosis results in a steady circulation of fuel (ketones) to the brain, thus preventing issues experienced with big blood sugar swings.37 This may sometimes result in improved focus and concentration, and resolution of brain fog, with enhanced mental clarity.38.\nKeto and IBS.\nA keto diet can lead to a calmer stomach, less gas, fewer cramps and less discomfort, often resulting in enhancements in IBS signs.39.\nFor some people this is the leading advantage, and it often only takes a day or more to experience it.40.\nIncreased physical endurance.\nKetogenic diet plans can in theory increase your physical endurance by improving your access to the huge amounts of energy in your fat shops.\nThe body’s supply of stored carbs (glycogen) only lasts for a couple of hours of intense workout, or less. However your fat stores carry enough energy to potentially last for weeks.\nBeyond this result, another prospective benefit is the decrease in body fat portion that can be accomplished on a keto diet (see weight-loss, above). This reduction in body fat weight is possibly valuable in a variety of competitive sports, including endurance sports.\nKeto diet plans and epilepsy\nThe ketogenic diet plan is a proven and typically effective medical therapy for epilepsy that has been used given that the 1920s. Traditionally it was utilized mostly for kids, but over the last few years grownups have actually benefited from it as well.\nUsing a ketogenic diet for epilepsy can permit some people to take less anti-epileptic drugs or none at all, while potentially still staying seizure-free. This might lower drug side effects and thus increase mental efficiency.\nMore possible keto advantages.\nA keto diet plan can likewise assist deal with high blood pressure,46 might result in less acne,47 and may assist manage migraine.48 It may also help improve numerous cases of PCOS and heartburn, while likewise often reducing sugar yearnings. Finally it might assist with specific mental health problems and can have other prospective advantages.\nIt may sound like a keto diet is a miracle treatment for anything. It’s definitely not. While it can have numerous benefits, it’s not for everyone. Discover more about if a low-carb or keto diet is right for you.\n4. How to enter ketosis on a keto diet plan.\nHere are the seven essential things to increase your level of ketosis, ranked from many to least important:.\nRestrict carbohydrates to 20 absorbable grams per day or less— a stringent low-carb or keto diet. Fiber does not need to be restricted, it may even be advantageous for ketosis.50.\nTypically, just restricting carbs to very low levels results in ketosis. So this may be all you need to do. However the remainder of the list below will assist ensure that you succeed.\nConsume enough fat to feel satisfied. A keto low-carb diet plan is normally a higher-fat diet, due to the fact that fat supplies the energy that you are no longer obtaining from carbohydrates.51 This is the big distinction between a keto diet and hunger, which also leads to ketosis. A keto diet plan is sustainable while starvation is not.52.\nIf you feel as if you’re starving, you’re likely to feel worn out and want to give up your diet plan. But a ketogenic diet plan ought to assist you prevent getting too hungry, making it sustainable and potentially making you feel fantastic.53.\nSo eat adequate protein foods and low-carb veggies, with enough included fat to feel satisfied. If you’re starving all the time, check that you are getting sufficient quantities of protein at most meals and, if so, add more fat to your meals (like more butter, more olive oil, or some scrumptious sauces).\nOur keto recipes have a lot of fat consisted of, but you can change up or down, according to your own requirements.\nMaintain a moderate protein intake. A keto diet is not meant to be a very-high-protein diet plan. We advise 1.2 to 1.7 grams of protein per kg of recommendation body weight per day.54 This indicates about 100 grams of protein daily if your lean body mass weight is around 70 kilos (155 pounds). Check out our target protein varies to learn just how much protein you ought to be aiming for every day.\nDespite issues that individuals on keto diet plans eat “too much” protein, this does not appear to be the case for many people. Since it is very filling, the majority of people discover it challenging to overindulge protein.55.\nAlthough amino acids from protein foods can be converted to glucose, under experimental conditions, only a small percentage actually are.56 This might be connected to individual elements, such as degree of insulin resistance.57 Nevertheless, even individuals with type 2 diabetes typically do well with the adequate levels of protein Diet Doctor advises, if their diets are also low carb.58.\nAt the same time, inadequate protein consumption over extended time periods is a major concern. It can result in loss of muscle and bone, specifically as you age.\nPrevent snacking when not starving. Consuming more often than you require, simply eating for fun, or consuming because there’s food around, reduces ketosis and decreases weight-loss.59 Though using keto snacks might lessen the damage when you’re hungry in between meals, try to change your meals so that snacks end up being unnecessary.\nIf required, add periodic fasting. For instance, avoid breakfast and just eat during 8 hours of the day, fasting for 16 hours (i.e. 16:8 fasting). This is effective at enhancing ketone levels, in addition to speeding up weight-loss and enhancing insulin resistance.60 It’s likewise usually easy to do on keto.\nInclude workout. Adding any type of physical activity while on low carb can increase ketone levels moderately.61 It can likewise help accelerate weight-loss and enhance type 2 diabetes.62 Workout is not needed to enter ketosis, but it might be handy.\nSleep enough and minimize stress. Most people gain from a minimum of 7 hours of sleep per night, typically. And attempt to keep stress under control. Sleep deprivation and tension hormones raise blood sugar level levels, slowing ketosis and weight reduction.63 Plus they might make it harder to stay with a keto diet plan and withstand temptations.64 So while handling sleep and stress will not get you into ketosis by themselves, they are still worth thinking of.\nKeto supplements are not required. Note what’s not on the list above: you do not require pricey supplements, like exogenous ketones or MCT oil (medium-chain triglycerides). These supplements will likely not help you drop weight or reverse illness. At least there’s no proof for that.65 Learn more in our ketosis guide.\nBottom line: To enter ketosis, limit carbs to very low levels, preferably below 20 net carbs each day. That’s a ketogenic diet plan, and it’s without a doubt the most crucial thing for ketosis to happen.\nNeed to you need to increase the effect, execute more actions from the list above, starting from the top. Got concerns? Our Facebook group has responses.\n5. How to understand you remain in ketosis.\nHow do you know if you remain in ketosis? It’s possible to determine it by evaluating urine, blood or breath samples. But there are also telltale signs that need no screening:.\nSigns of ketosis: dry mouth, thirst, regular urination.\nDry mouth and increased thirst. Unless you consume adequate water and get enough electrolytes like sodium, you might feel a dry mouth. Attempt a cup of bouillon or 2 everyday, plus as much water as you require. You might also feel a metallic taste in your mouth.\nIncreased urination. A ketone body, acetoacetate, might end up in the urine. This makes it possible to check for ketosis using urine strips. It also– a minimum of when beginning– can result in having to go to the restroom regularly. This may be the primary reason for the increased thirst (above).\nKeto breath. This is due to a ketone body called acetone leaving through our breath.68 It can make a person’s breath odor “fruity,” or comparable to nail polish eliminator. This odor can sometimes also originated from sweat, when exercising. It’s often short-term.\nOther, less specific however more positive indications consist of:.\nReduced hunger. Many individuals experience a marked reduction in hunger on a keto diet.69 In fact, many people feel terrific when they eat simply one or two times a day, and might immediately end up doing a type of intermittent fasting. This saves money and time, while likewise speeding up weight-loss.70.\nPossibly increased energy. After a few days of sensation tired (the “keto influenza”) many individuals experience a clear boost in energy levels. This can also be experienced as clear thinking, an absence of “brain fog,” or perhaps a sense of euphoria.71.\nThere are 3 methods to measure for ketones, which all featured benefits and drawbacks. For an in-depth contrast, see our complete guide to the best way to check ketones.\nBreath ketone analyzers.\nBlood ketone meter.\n6. Practical keto diet plan guides.\nA keto diet plan is easy, however it helps to learn some fundamental new abilities. How do you prepare simple keto breakfasts? Have you avoided fat for several years and do not know how to get more in your diet plan? How do you eat in restaurants and still remain on strategy?\nThese suggestions and guides respond to common keto concerns.\nHow should you start your day? If you like bacon and eggs, dig in! If you do not, some incredible keto breakfasts have no eggs at all.\nHave you been told that “breakfast is the most important meal of the day”? That’s likely not real.73 If you’re not starving when you wake up, feel free to avoid breakfast or simply have a cup of coffee. Minimized appetite is common on a keto diet plan, so do not stress over skipping any meal.74.\nIf you’re hungry when you wake up however are short on time, many keto breakfasts are yummy, filling and quick. All keto breakfasts.\nHmmm, what to consume for lunch or dinner? Daily meal planning can be as easy as meat, fish or chicken mains with a salad, or veggie side– with melted butter, cheese, or a yummy full-fat sauce. We have hundreds of options for delicious keto meals.\nA keto diet on a budget.\nMany individuals believe that a keto diet plan is pricey, and it can be. After all, good-quality food expenses more than unhealthier alternatives. But there are many methods to remain budget-friendly, and in this guide you’ll find out all about them.\nEating more fat on a keto diet.\nHow to eat more fat.\nFor years we have been told to fear fat, a position that we have proof to seriously question.75 We now have reason to believe that fat is most likely not damaging, plus it is satiating and makes food taste excellent.\nDo you need advice on how to add fat back into your food? What fats should you utilize, olive oil or butter? And simply just how much fat do you require each day? Pointer: if you are continuously feeling hungry on a keto diet plan, you might need more protein or fat, or both.\nBread is among the most common things that people miss on a ketogenic diet. Worry not! There are lots of great keto bread choices. Keto Chicken Lunch Recipes\nDining out on a keto diet.\nHow do you consume keto at a buffet, a pal’s house, or a fast-food restaurant? Avoid starchy foods (like bread, rice, or pasta) and ask for extra natural fat, like butter or olive oil, if you require it. Eating in restaurants on keto.\nHow to cheat on a keto diet plan.\nTo carb or not to carbohydrate? This guide will assist you decide, and how to do it smarter.\nAvoid processed foods on a keto diet. Avoiding unique products.\nDon’t be fooled by the innovative marketing of special “low-carb” items. Remember: An efficient keto diet plan for weight-loss does not consist of refined and industrially processed foods.\nLow-carb items like chocolate, candy, pasta, and bread often use all type of deceptive marketing, while being just processed food– including carbs– in disguise. Find out more.\n7. Potential adverse effects of a keto diet.\n- Feeling exhausted.\n- Leg cramps.\n- Heart palpitations.\n- Exercise troubles.\n- Alcohol tolerance.\n- Loss of hair.\nWhen you unexpectedly change your body’s metabolic process from burning carbohydrates (glucose) to fat and ketones, you may have some adverse effects as your body gets utilized to its new fuel, particularly during days two through five.\nSigns may consist of headache, fatigue, muscle tiredness, cramping, and heart palpitations. These adverse effects are short-term for most people, and there are ways to reduce or cure them (see listed below).76.\nTo decrease prospective negative effects, you may decide to gradually decrease your consumption of carbs over a few weeks. But with a slower start you’ll likely not see outcomes as quickly. While the short-term results might vary, the long-term results must remain the same.77.\nWe suggest you stop sugar and starches simultaneously. You will likely lose a number of pounds within days. While much of the initial quick weight reduction is water weight (from minimized swelling), it’s still an extremely motivating method to start your keto journey.\nThe majority of people who begin a ketogenic diet plan will experience some symptoms of the “keto flu.” This is what you may feel, basically, a couple of days after you’ve started a keto diet plan:\nTrouble focusing (” brain fog”).\nAbsence of inspiration.\nThese initial signs frequently disappear within a week or two, as your body adapts to increased fat burning.\nThe primary reason for the keto flu is that carb-rich foods can result in water retention (swelling) in the body. When you begin a low-carb diet much of this excess fluid is lost. You might notice increased urination, and with that some additional salt is lost too.\nPrior to your body adapts, this can lead to dehydration and a lack of salt. These appear to be behind most of the symptoms of the keto flu.\nYou can decrease or even remove these signs by making certain you get adequate water and salt. One simple method to do this is to drink a cup of bouillon or broth, once or twice a day.8081.\nKeto diet plan controversies.\nThe majority of negative effects of a keto diet plan are small and short-lived. However there are a lot of controversies and myths that terrify people. Keto Chicken Lunch Recipes\nHave you heard that your brain will stop functioning unless you eat lots of carbohydrates? It’s a misconception, based on an absence of understanding of the method the body operates in ketosis (changing the fuel supply of the brain to ketones). Find out more.\nAnother typical misunderstanding is mixing up regular ketosis– arising from a keto diet– with the hazardous medical emergency situation ketoacidosis. Do not worry! They are 2 extremely different things. Ketoacidosis does not take place just from eating a keto diet plan.82.\nThe keto diet controversies don’t stop there. Will keto eliminate your kidneys or destroy your bones? Will it stop your thyroid from working? See our low-carb and keto controversies page, or choose below.\nBrain needs carbs.\n8. Keto FAQ and other resources.\nKeto questions and answersThere are numerous typical concerns about keto, and we do our finest to address them all. Do not hesitate to have a look at our full keto diet FAQ, or choose below:.\nJust how much weight will I lose on a keto diet?\nResults vary commonly. Most people lose 2-4 pounds (1-2 kg) during the very first week. This is mainly water weight. After that, it prevails to lose about 1 pound (0.5 kg) of excess weight weekly. However, some lose much quicker (frequently more youthful men), some a bit slower (frequently women over 40).\nYou can speed up the process or break a weight loss plateau by following our top pointers.\nWhen you approach your typical body weight, the weight reduction will slow. Just keep in mind, a “normal” body weight varies from person to person depending upon our genes and ecological direct exposures and might not fit what we see in the popular media. The weight-loss will not go on forever. As long as you follow the advice to eat when you are starving, you will eventually support your weight.\nHow do I track my carb consumption?\nIf you utilize our keto recipes and keto meal plans you’ll remain under 20 net grams of carbs daily, without any need to count.\nUsing our keto foods guidelines and visual guides will make it basic to approximate roughly how many carbs you consume in a day.\nIf you want to count carbohydrates precisely, the most popular way is with apps like MyFitnessPal, Chronometer or others.\nWhat takes place after I reach my health and weight goals on a keto diet?\nAs soon as you reach your goals you can either keep consuming keto (to preserve the impact), or you can try including a bit more carbs. In the latter case the effect of the keto diet will be slightly weaker, and you might or might not restore some weight.\nIf you revert to your old practices, you’ll slowly return to the weight and health situation you had before. It resembles exercising– if you stop doing it, you’ll slowly lose the advantages. As you may expect, a keto diet, like workout, just works when you do it.\nDisclaimer: While the ketogenic diet has many proven advantages, it’s still controversial. The primary prospective risk regards medications, e.g. for diabetes, where dosages might need to be adjusted (see above). Go over any changes in medication and appropriate lifestyle changes with your medical professional. Full disclaimer.\nThis guide is written for adults with health issues, consisting of obesity, that could gain from a ketogenic diet.\nControversial topics connected to a keto diet plan, and our take on them, consist of saturated fats, cholesterol, whole grains, red meat, whether the brain requires carbohydrates and restricting calories for weight-loss.", "label": "No"}
+{"text": "A sweet, candy strawberry blended with creamy yet slightly tangy taffy comes together to create a spot on Pink Taffy!\nKeep It 100 has taken the vape scene by storm with their initial five flavors. This e-liquid line has a little bit of everything; from a pink taffy flavored candy all the way to a cinnamon crunch cereal. After trying the Krunchy Square flavor, it will make you believe you are eating a fresh poured bowl of cinnamon toast crunch. The Keep it 100 vapor juice line is one that keeps rising in popularity everyday.\n100ml Unicorn Bottle", "label": "No"}
+{"text": "Displaying the menu\nDisplays the menu, and select the menu or item to set.\nPress the <MENU> button when not recording.\nThe menu is displayed.\nDisplays the path of the menu to the currently displayed screen.\nMoves the cursor up or down when selected.\nReturns to one level higher from the current menu when selected.\nMoves to one level lower from the current menu, or to the setting screen when selected.\nConfirms the set value when selected.", "label": "No"}
+{"text": "Proctor Silex 43672 Black Programmable 12 Cup Coffee Maker with Auto Shut Off\n- Quantity Discounts!\n|Buy in lots of 2:||$20.69/Each|\n- Uses 8-12 cup basket style coffee filters\n- Programmable clock/timer\n|Width||8 1/8 Inches|\n|Depth||11 1/4 Inches|\n|Height||13 1/2 Inches|\n|Hot Water Faucet||No|\nMake sure your guests get their morning cup of coffee with this black Proctor Silex 43672 12 cup coffee maker! With this unit's auto pause and serve option, your guests don't have to wait until all 12 cups have finished brewing before they serve themselves. A programmable clock/timer and 2 hour auto shut off make this coffee maker both convenient and energy efficient.\nThis coffee maker uses 8-12 cup basket style coffee filters and comes with a dishwasher safe carafe and basket. Plus, its easy-view water window lets you see if the water tank needs refilled without having to open it. This unit requires a 110V electrical connection.\nWidth: 8 1/8\"\nDepth: 11 1/4\"\nHeight: 13 1/2\"\nUL US & Canada\nThis item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.\nThis item can safely be cleaned in a commercial dishwasher.\nThis unit comes with a NEMA 5-15P plug.\nI've had this coffee maker for nearly a year with constant use. It's a great coffee maker at a great price. It makes 12 cups of great tasting coffee that and the warmer keeps it very hot.\nMatt M. from Home Use Posted on 06/26/2016\nGet paid to review this product!", "label": "No"}
+{"text": "Non-alcoholic drinks (or low alcohol), extracts, fruit juices, vegetables and many other delicious and fancy cocktails for unique moments.\nShuttles to Castelromano and Valmontone outlets, OpenBus, Tours and much more. Book your tickets and avoid queues.\nFill out the form, deliver your baggage and pick it up the day and time you want.\nThe safe deposit that makes you avoid queues.", "label": "No"}
+{"text": "There is no doubt that tequila is one of the favorite beverages around the world. It is perhaps the strongest shot among all the drinks. However, it is time to go beyond the classic drink and see what else can be done to prepare tequila mixed drinks.\nIt is amazing to experiment how the tequila responds when it is mixed to different ingredients. Let see how to prepare a delicious tequila sunrise.\nTequila Sunrise recipe\nGet a glass and fill it with ice (as you prefer, smashed ice) Then pour 60ml of tequila (white if it is possible) after that, pour 10ml of grenadine and let it sink to the bottom of the container.\nThen, add 100ml of fresh orange juice and, no matter what, do not mix or the consistency will be missed. To finish, garnish with one maraschino cherry and a little orange slice.\nEnjoy your drink!\nTequila based Bloody Marry\nIf you want to experiment a tequila-based spicy flavor, the tequila-based Bloody Mary will be your drink.\nGet a tall glass and fill it to half with smashed ice. Then pour 65 ml of tequila Blanco, salt, pepper, and some fresh celery. Add some Tapatio sauce (or similar), some lime juice, and tomato juice.\nThen add a touch a dried chilli and slug of the saline out of a pot of pickled chillis. It is recommendable to garnish with lime wedges and some pickle chillis. It is ready to serve and enjoy.\nMargarita Beer recipe\nThe number one drink that accompanies us everywhere is the beer. Imagine if it is combined with margarita, the result, Margarita Beer.\nTo prepare this cocktail you need these ingredients:\n1 lime cut into wedges (fresh)\n12 ounces of water\n12 ounces of beer\n12 ounces of tequila Blanco\n12 ounces of can frozen limeade concentrated\nThen follow these steps:\nStep 1. Get a large pitcher and pour the beer, tequila Blanco, limeade, and some water on it.\nStep 2. Mix up all the liquids until you see everything is blended.\nStep 3. Add ice as you like.\nStep 4. To garnish, add the lime wedges. Enjoy your drink!\nMayan mule recipe\nThe Mayan mule is probably the tequila-based drink most delicious around the world. To prepare you need:\nLime wedges or wheels and some mint sprigs\nGinger beer (3 parts)\n2 parts of tequila Blanco reposado\nAngostura bitters (2 dashes)\nGet a Collins glass and fill it with 3 ice cubes. Add the lime juice (fresh), the bitters, ginger beer, and Milagro. Mix up all the ingredients for 20 seconds and garnish it with the lime wheel and mint sprigs. Enjoy your drink!\nLiittle Dragon: Jalapeños and Tequila\nJalapeño and tequila symbolizes strength and deep flavor, let’s put them together to have an amazing drink, Little Dragon.\n¼ ounce agave nectar\n6 ounces of Lager\nPinch of celery salt\nTequila Blanco ¾\nLime juice (¾) fresh\nGreen pepper jalapeño Hot Sauce (¼)\nTo prepare it:\nStep 1. Get a cocktail shaker and combine the lime juice, celery salt, the tequila Blanco, agave nectar, and green pepper jalapeño hot sauce.\nStep 2. Shake for 20 seconds.\nStep 3. Add the ice and shake for 20 seconds again.\nStep 4. Pour the liquid into a round glass pitcher and add the lager (6 ounces). If preferable, garnish with lime wheels. Enjoy your drink!\nThe sensation at taste that tequila offers the sweet flavor that the agave adds to all the drinks and ingredients used to prepared tequila-based beverages.\nMargarita is the classic and well-known drink around the world. Fortunately, it has a sort od delicious cocktail variations easy to prepare.", "label": "No"}
+{"text": "HomeNicolas Cage Coffee Mug I Heart Love Cage Sexy Merchandise Nic Cage Coffee Mug\nJune 17, 2018\nNicolas Cage Coffee Mug I Heart Love Cage Sexy Merchandise Nic Cage Coffee Mug\nnicolas cage coffee mug i heart love cage sexy merchandise nic cage coffee mug.\nfunny mugs tagged nic cage coffee mug , nic cage coffee mug you say geek meme by, cage face all over meme mug funny mugs coffee tea nic, cage coffee mug for sale by nic, cage coffee mugs pixels nic mug,nic cage coffee mug you don t say meme troll face, nic cage coffee mug small face cup on the hunt,cage activity book nic coffee mug,cage domestic abuse charges dropped after drunken argument nic coffee mug, nic cage coffee mug how to enjoy the perfect cup of in a with slice.", "label": "No"}
+{"text": "The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used primarily to treat difficult-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates. Normally, the carbohydrates contained in food are converted into glucose, which is then transported around the body and is particularly important in fueling brain function. However, if little carbohydrate remains in the diet, the liver converts fat into fatty acids and ketone bodies. The ketone bodies pass into the brain and replace glucose as an energy source. An elevated level of ketone bodies in the blood, a state known as ketosis, leads to a reduction in the frequency of epileptic seizures. Around half of children and young people with epilepsy who have tried some form of this diet saw the number of seizures drop by at least half, and the effect persists even after discontinuing the diet. Some evidence indicates that adults with epilepsy may benefit from the diet, and that a less strict regimen, such as a modified Atkins diet, is similarly effective. Potential side effects may include constipation, high cholesterol, growth slowing, acidosis, and kidney stones.\nThe original therapeutic diet for paediatric epilepsy provides just enough protein for body growth and repair, and sufficient calories[Note 1] to maintain the correct weight for age and height. The classic therapeutic ketogenic diet was developed for treatment of paediatric epilepsy in the 1920s and was widely used into the next decade, but its popularity waned with the introduction of effective anticonvulsant medications. This classic ketogenic diet contains a 4:1 ratio by weight of fat to combined protein and carbohydrate. This is achieved by excluding high-carbohydrate foods such as starchy fruits and vegetables, bread, pasta, grains, and sugar, while increasing the consumption of foods high in fat such as nuts, cream, and butter. Most dietary fat is made of molecules called long-chain triglycerides (LCTs). However, medium-chain triglycerides (MCTs)—made from fatty acids with shorter carbon chains than LCTs—are more ketogenic. A variant of the classic diet known as the MCT ketogenic diet uses a form of coconut oil, which is rich in MCTs, to provide around half the calories. As less overall fat is needed in this variant of the diet, a greater proportion of carbohydrate and protein can be consumed, allowing a greater variety of food choices.\nIn 1994, Hollywood producer Jim Abrahams, whose son’s severe epilepsy was effectively controlled by the diet, created the Charlie Foundation for Ketogenic Therapies to further promote diet therapy. Publicity included an appearance on NBC’s Dateline program and …First Do No Harm (1997), a made-for-television film starring Meryl Streep. The foundation sponsored a research study, the results of which—announced in 1996—marked the beginning of renewed scientific interest in the diet.\nPossible therapeutic uses for the ketogenic diet have been studied for many additional neurological disorders, some of which include: Alzheimer’s disease, amyotrophic lateral sclerosis, headache, neurotrauma, pain, Parkinson’s disease, and sleep disorders. – wiki", "label": "No"}
+{"text": "We ordered beers from among the 10+ options they had on tap at the bar inside and managed to snag one of the last tables outside.onitsuka tiger mexico 66 slip on sale uk Your comments comments powered by Disqus More recipe ideas Cake recipes Chicken recipes Healthy recipes Fish recipes BBQ recipes Pavlova recipes Chicken casserole recipes Butternut squash recipes Cheap, quick & easy Great British Bake Off recipes Lunch recipes Italian recipes <. Leaving the EU delivers what member state status cannot – real independence on key policies, controlled by ourselves, over home affairs, justice, agriculture, fisheries, energy, foreign policy, defence policy and the unfettered ability to make our own laws.\nStep 3 Contact the bank for information on how to make a claim Many banks have an unclaimed money contact person who can help you with your enquiry.asics women's gel-expedite 5 running shoes 3.0 Andy Car ParkJanuary 24th, 2016 00:03 Telemachus 11:15, sorry to learn you haven't yet choked on all y'all Cornshire cream tea.asics running shoes wide fit boots 00 EACH Café CubanaCuban mountain coffee with Caney Carta Blanca rum, cream and a hint of coconut £4.\nPierce through the middle of the fold and thread a length of string through, leaving a small amount behind. The lectures are interspersed with interactive problem sessions, enabling participants to share in the problem solving and troubleshooting typically experienced during chemical development.asics tennis shoes fort myers 5k no' to the Euro, which is essentially a very important brick that makes up the EU, and since we missed on the first ‘.\nAgain, whether you fully believe Donaghy or not, he does provide a fascinating perspective into the world of refereeing that simply no one else can provide.", "label": "No"}
+{"text": "Pressure Cooker Review Is a device that helps you save up to 3 times the cooking time and also helps your food taste good. Including reviews of all related equipment such as pot covers, etc.|\nDetails: If you are a person who cooks your own food then Having a pressure cooker in your kitchen is a must. With many advantages including Shortening cooking time Complete a very difficult menu in minutes, stewed, simmered, boiled, etc. and can still be used as usual. There are both electrical and electric types. Those who are worried about the danger can feel at ease. Because the protection system is currently considered to be developed very well.\nCategory: Home & Garden", "label": "No"}
+{"text": "Non Electric Tea Kettle Price | Tea Kettles Home & Kitchen\nNon Electric Tea Kettle manufacturers, China Non\nImport quality Non Electric Tea Kettle supplied by experienced manufacturers at Global Sources.Household electric kettle Wireless Electric Ceramic/ Porcelain Kettle tea pots.Wholesale price boiling water electric ceramic body kettle electric tea coffee kettle .\nThe 10 Best Tea Kettles of 2020\nThis classic stainless steel tea kettle is affordably priced and comes with a modern upgrade thanks to its ergonomic, Bakelite handle.This makes them an especially useful option for those who own nonelectric coffee makers, like a French press of Chemex.\nTea Kettles : Home & Kitchen\nDiscover our great selection of Teakettles on Amazon.com.Tea Kettle , 2.3 Quart Tea Pot BELANKO Whistling Water Kettle , Food Grade Stainless Steel Teapot for Stovetops Gas Electric Induction with Wood Pattern Handle Loud WhistleGray.\nTop 10 Best Tea Kettles For The Money 2020 Reviews\nCheap Price Zeppoli Electric KettleBest Glass Tea Kettle .Its handle is heat resistant and non slip to make for a safe, comfortable experience every time that you use it.An electric tea kettle usually requires less heating time and is generally easier to use.\nBuy cuisinart electric tea kettle at affordable price from — Joom\nPortable Foldable Silicone Electric Kettle Boiled Water Teakettle Camping Blue.If you're not satisfied with the quality of cuisinart electric tea kettle you've receivedplease contact our support. We'll review the issue and make a decision about a partial or a full refund.\nNon Electric Tea Kettle : Target\nShop for non electric tea kettle online at Target.Kitchen & Dining Home Holiday Shop buy online & pick up in stores all delivery options same day delivery include out of stock Electric Kettles Stovetop Kettles $0 – $15 $15 – $25 $25 – $50 $50 – $100 $100 – $150 $200 – $300 Adjustable Control\nBuy Tea Kettles\nTea Kettles . Side Refine Panel.Electric Travel Kettle in Tea Kettles . Morphy Richards Brita Kettle . Tefal Quick Cup.\nLow price for tea kettle 600ml\nkettles , borosil tea kettle , 3 cup tea kettle , 1.4l kettle , resistant tea kettle , electric tea kettle mug , auto water tea kettle . Quality service and professional assistance is provided when you shop with AliExpress, so don’t wait to take advantage of our prices on these and other items!\nCheck out our tea kettle selection for the very best in unique or custom, handmade pieces from our home & living shops.\nnon electric tea kettle , non electric tea kettle Suppliers and\nA wide variety of non electric tea kettle options are available to you, such as power source··· Factory Price Portable Hotel Kettle Electrical Water Smart Stainless Steel European Electric Tea979 non electric tea kettle products are offered for sale by suppliers on Alibaba.com, of which coffee", "label": "No"}
+{"text": "Off topic, but what coconut do you use and how do you like it? I can’t seem to find a true tasting coconut flavoring.\nDid you try Flavour Art?\nCurrently using TPA coconut.\nI’ve also got coconut extra on order to try.\nMy sister loves the coconut/Bavaraian cream recipe we created for her.\nIt’s in my recipes as Mels Coconut Cream if you wanted to try it.\nThe TPA coconut is quite nice IMO a little weak though.\nMost mixes where I use it I have to use +8% even in mixers.\nMy sisters recipe is around 11% coconut.\nI have and must say its the closest thing I’ve come across yet. Perhaps coconut is just one of those flavors that’s hard to simulate in a flavoring? Perhaps I’m not using enough in the mix or clouding the taste with other flavors in the mix. I haven’t tried the FW yet; maybe that has more kick than FA. Just got in some TPA coconut candy, but haven’t done a trial solo mix quite yet; got my fingers crossed it’ll be good.\nI have it, but haven’t evaluated it yet, but Coconut Extra (TPA) is supposedly ok.\nI hear Flavorah’s Coconut is good as well? Maybe @redruffensore can chime in on that?\nThanks for the move. I knew that off topic subject was going to get out of hand really quick.\nNo problem It occurred to me when I was typing my second reply hehe\nI have Cap, FA, and TPA. I’ve used the Capella the most and am pretty happy with it. I haven’t done much with the FA or TPA yet since they’re new acquisitions, but I’ll let you know how they work out.\nEarlier I said haven’t tried the FW coconut… I meant to say Capella. I’m starting to lean towards Capella for certain flavors more than I have in the past.\n@Amy2; how do you feel about the TPA coconut candy?\nI cant say i like coconut anything but my wife does. She likes Coconut (LA). It was the first one i got for her and she told me i need not look any further. As with most LA flavorings she says it is very candy like.\nIt’s decent. Probably would say it a 4/10 not true coconut d/t the candy esque behind it. Capella’s is probably the best I’ve had this far. TPA is weak, LA weak even generic wal-Mart brand ( forgot the name ) weak. I have not had the TPA coconut extra there’s some good recipes out there w/ it in it .\nPiña colada v2 cap it’s good I use it around 3-4% nice coconut with hint of fruit.\nAs for which coconut is the best I’ve only used TPA COCONUT and TPA COCONUT EXTRA.\nThe EXTRA is far stronger than the normal.\nI make the REDDIT clone from @daath SNAKE BLOOD as its my ADV and I’ve made this with both the normal and the extra.\nThe extra uses 1.5% and is really noticeable in the recipe.\nWhen I use the normal I’ve gone up as high as 4% and still can’t taste the coconut like I can with only 1.5% of the extra.\nSo for now until my flavours list increases in saying the EXTRA.\nOnce again, another Capella flavor has been touted to surpass all others (ie vanilla custard); I’ll be adding their coconut to my next shopping list. Thx.\nLemon sicley isn’t that strong nor is cake batter or orange cream from capella’s but as far as taste goes they all are very very good!\nI am starting to move away from their vanilla custards 1&2 probably more out of boredom and need new tastes I’ve been working with their simply vanilla for a little while. It is an acquired taste not the typical vanilla and I use it at lower % 's I think Ken said he liked this one too. Not many ppl like it.", "label": "No"}
+{"text": "Our Price: $6.99\nBursting with fruity flavors like sweet, yet tart candied apples.\nTry Country Red chilled with spicy dishes or with pork served with fresh cranberry sauce.\nLove this wine in...\nSt. James Sangria.\nThe sweet wines you love!Save 10% on wine when you buy 12 or more bottles.", "label": "No"}
+{"text": "Honey Wheat Ale on tap!\nBrand new beer: We added nearly 10 pounds of pure Wisconsin honey to each barrel of this classic American-style wheat ale. The honey ferments in the brew boosting the alcohol content to nearly 6%. Lightly hopped, sweet and refreshing! ABV 5.7% IBU 10 \"Catch the buzz\"!! Available exclusively on tap at Shipwrecked for a limited time only.", "label": "No"}
+{"text": "Handwoven Dash & Shapes Tea Towel\nCuts quite a dash.\nDetails & Materials +-\nEach towel is 20\"L x 26\"W\nCare & Notes +-\nMachine wash; tumble dry or air dry.\nShipping & Returns +-\nView our Return Policy.\nPhotography by Rocky Luten & Rocky Luten\nMeet the Maker\nOur Tips & Stories\nHow we'd use this beauty in our own homes.\nThere's something sweet for everyone.\nAn explainer on baps, a bun you’ll want to use to house sausage, eggs, and burgers alike.\nPlus 1 foundational recipe you can turn into 4 different baked goods.", "label": "No"}
+{"text": "We gotta wait for this launch tho. . .it hits Japan first.\nView this post on Instagram\nCoca-Cola Will Launch Its First Alcoholic Beverage – Blogged by: @RaquelHarrisTV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #CocaCola is breaking barriers with its first alcoholic drink, which will hit stores for the first time in Japan. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The new soft drink will be a version of “Chu-Hi” which is a sparkling, flavored beverage that includes spirits called Shochu. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ \"This is unique in our history,\" Jorge Garduño, president of Coca-Cola’s Japan business unit, said in a post on the company's website. \"Coca-Cola has always focused entirely on non-alcoholic beverages and this is a modest experiment for a specific slice of our market.\" ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The company is hoping to make a profit off the already popular Japanese alcopops market. Since young people around the world are starting to eat cleaner and kicking unhealthy habits like drinking pop to the curb, Coca-Cola wanted to try its luck in Japan’s alcoholic beverage business. The Guardian reports sales for alcopops have boosted 3 to 8 percent in the last five years, peaking the interest of the soft drink giant. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ However, Coca Cola’s new drinks won’t ever be available to U.S. citizens. Scott Leith, a spokesman for the company, says the new alcoholic drink won’t be coming to the States. As of now, there’s no information on when the drink will hit shelves, nor how much it will cost.\nCatch Ro Digga inside The Day Party weekdays beginning at 3pm!", "label": "No"}
+{"text": "Bring a single piece of cookware without sacrificing functionality or space with the BioLite Kettle Pot. Whether you are making a pot of coffee to start your day or cooking a meal for four at the end of a long hike, the BioLite Kettle Pot is a true grab-and-go system. The BioLite Kettle Pot pours like a kettle and cooks like a pot. And best of all the Kettle Pot is an instant carrying case for your BioLite Camp Stove.\n|Weight:||16.4 oz / 464.93 g|\n|Packed Size:||10.2 x 5.2 in / 25.9 x 13.2 cm|", "label": "No"}
+{"text": "Salt loads raise plasma fatty acids and lower insulin.\nSome fatty acids are potent inhibitors of angiotensin binding and aldosterone production in adrenal glomerulosa cells and thereby may be involved in regulating salt and water balance. To study the possible regulation of fatty acids by salt, we measured the levels of unesterified fatty acids in plasma from patients subjected to extremes of dietary salt intake and saline infusion. Insulin and catecholamines, two known regulators of plasma fatty acids, also were measured. Infusion of 2 l saline over 4 hours caused the levels of most unesterified fatty acids to rise. Total unesterified fatty acids rose 60-100%. A high salt diet caused a smaller rise in total unesterified fatty acids (approximately 33%). In both instances, oleic and palmitoleic acids showed the greatest proportionate increases, whereas stearic acid was relatively unaffected. When salt loads were administered by either intravenous or dietary routes, plasma insulin levels fell by approximately 50%. Plasma norepinephrine increased after saline infusion but not during a high salt diet. Postsaline levels of fatty acids correlated inversely with postsaline levels of aldosterone, supporting a possible role for fatty acids as physiological regulators of the adrenal glomerulosa. A rise in plasma fatty acids and fall in insulin in response to salt loads could act in concert to increase sodium excretion, constituting a physiological mechanism contributing to salt and water balance.\n- Copyright © 1991 by American Heart Association", "label": "No"}
+{"text": "Free Lotion CalculatorThis lotion calculator is a free tool. Please upgrade to unlock more features. Mermaid & Siren Members can save, update, & collect unlimited formulas to their account.UPGRADE Lotion or Moisturizer Recipe Name: 1. What type of Product do you want to make? -- Select Your Product -- Solid Lotion Bar Whipped Body Melt Body Butter Winter Lotion (Heavy) Summer Lotion (Light) Balm Facial Creme 2. Total Weight of Batch Pounds Ounces Grams lb 3. Total Amount of Water 4. Soft Oils Abyssinian Oil Almond Oil, sweet Andiroba Oil Apricot Kernal Oil Argan Oil Avocado Oil Babassu Oil Baobab Oil Black Cumin Seed Oil Black Current Seed Oil Borage Oil Brazil Nut Oil Broccoli Seed Oil Buriti Oil Camelina Seed Oil Camellia Oil, Tea Seed Canola Oil Canola Oil, high oleic Carrot Seed Oil, cold pressed Castor Oil Cherry Kern1 Oil, p. avium Cherry Kern2 Oil, p. cerasus Coffee Bean Oil, green Coffee Bean Oil, roasted Cohune Oil Corn Oil Cottonseed Oil Cranberry Seed Oil Emu Oil Evening Primrose Oil Flax Oil, linseed Grapeseed Oil Hazelnut Oil Hemp Oil Horse Oil Jatropha Oil, soapnut seed oil Karanja Oil Kukui nut Oil Laurel Fruit Oil Linseed Oil, flax Loofa Seed Oil, Luffa cylinderica Macadamia Nut Oil Mango Seed Oil Marula Oil Meadowfoam Oil Milk Thistle Oil Mink Oil Monoi de Tahiti Oil Moringa Oil Mustard Oil, kachi ghani Neatsfoot Oil Neem Seed Oil Oat Oil Oleic Acid Olive Oil Olive Oil pomace Ostrich Oil Papaya seed oil, Carica papaya Passion Fruit Seed Oil Pataua (Patawa) Oil Peach Kernel Oil Peanut Oil Pecan Oil Perilla Seed Oil Pistachio Oil Plum Kernel Oil Pomegranate Seed Oil Poppy Seed Oil Pumpkin Seed Oil Rapeseed Oil Raspberry Seed Oil Rice Bran Oil Rosehip Oil Sacha Inchi, Plukenetia volubilis Safflower Oil Salmon Oil Saw Palmetto Extract Saw Palmetto Oil Sea Buckthorn Oil Sea Buckthorn Oil Sesame Oil Shea Oil, fractionated Soybean Oil Sunflower Oil Tamanu Oil, kamani Walnut Oil Watermelon Seed Oil Wheat Germ Oil Zapote seed oil Soft Oils Selected for Recipe Pct.(%) Amnt. Remove Remove Remove Remove Totals: 5. Hard Oils Almond Butter Aloe Butter Avocado butter Cocoa Butter Coconut Oil Cupuacu Butter Illipe Butter Kokum Butter Kpangnan Butter Macadamia Nut Butter Mafura Butter, Trichilia emetica Mango Seed Butter Mowrah Butter Murumuru Butter Nutmeg Butter Shea Butter Tucuma Seed Butter Hard Oils Selected for Recipe Pct.(%) Amnt. Remove Remove Remove Remove Totals: 6. Waxes Beeswax Candelilla Wax Carnauba Wax Cera Bellina Wax Emulsifying Wax Emulsifying Wax - Soft & Silky Emulsifying Wax - Conditioning (Plus) Emulsifying Wax - Hair & Beard Jojoba Oil Lanolin Rice Bran Wax Smooth & Creamy Lotion Bar Additive Waxes Selected for Recipe Pct.(%) Amnt. Remove Remove Remove Totals: 7. Humectant Castor Oil Dipropylene Glycol (DPG) Glycerin Honey Hyaluronic Acid Isopropyl Myristate Lanolin Mineral Oil Propylene Glycol Sorbitol Sodium Lactate Vitamin E Humectant Selected for Recipe Pct.(%) Amnt. Remove Remove Remove Totals: 8. Emulsifier BTMS-25 Conditioning Emulsifier BTMS-50 Conditioning Emulsifier Ceteareth 20 Cetearyl Alcohol Cetearyl Alcohol/Ceteareth 20 Emulsifying Wax Emulsifying Wax NF Emulsifying Wax - Soft & Silky Emulsifying Wax - Conditioning Emulsifying Wax - Hair & Beard Glyceryl Stearate Polysorbate-20 (Tween 20) Polysorbate-80 (Tween 80) Emulsifier Selected for Recipe Pct.(%) Amnt. Remove Remove Totals: 9. Thickener Cetyl Alcohol Flakes Cornstarch - Pure Myristyl Myristate Stearic Acid Xanthan Gum Thickener Selected for Recipe Pct.(%) Amnt. Remove Remove Totals: 10. Preservative Notes : The recommended amount of preservative for your formula is: 11. Additives & Notes You must be logged in to save your recipe to your account. © Thermal Mermaid. All Rights Reserved.", "label": "No"}
+{"text": "equal protection clause cases\nTina. My betta only eats flake food My betta fish doesn't like to eat pellet or granular foods but it does respond to eating tropical flake food (that i crush in between my fingers). Premium 8 MIX Flake Quality TROPICAL FISH FOOD NEON, BETTA, CICHLID FISH FOOD. I know some people that say that feeding my betta flake food is bad but that's the only thing he'll eat and I also tried giving him freeze dried food but he won't take it either. Betta fish are beautiful to look at and peaceful to watch. Learn how to properly care for your new betta fish. * I give: pellets (soaked), flakes (tropical), freeze dried shrimp, freeze dried blood worms. Bettas are carnivores and they eat almost anything in their natural habitat. Same with your tropical fish. Why a new Betta might be lethargic or refuse to eat. As tropical fish, bettas require water in the 75-80 degree range. Ascorbic Acid (Vitamin C) - 140mg/kg. Omega One Freshwater Flakes Tropical Fish Food is a delicious recipe of fresh, cold-water seafood that's blended specifically to enhance the levels of omega-6 fatty acids in your aquarium. Get the latest updates on new products and upcoming sales It provides an uncompromising quality and beautiful results in the aquarium. But could they eat tropical fish flake foods, too? you read and agreed to the. GloFish fluorescent fish are born with their dazzling colors. Just to let you know this topic's last post was 2 month's ago, and It started a year ago. You sound like someone from a commercial. Feed GloFish Betta Flakes … Any supplements or treats come after that. Home / Aquarium Fish Food / fish-species_betta Fish Medicine; Aquarium Accessories; Aquarium Fish; Nano Tanks & Cubes; Pond Plants; Info Modern Aquarium 1 Comac Loop, Unit 8 Ronkonkoma, NY 11779 Call us at (917) 231-5956 Subscribe to our newsletter. We are a family friendly community with an incredible resource of information for fish owners and enthusiast alike. They do seem to like the flakes...I don't obviously give them all options a day, and I do from time to time give them a little pea portion...even people on Adkins incorporate vegetables...and 2 out of 3 really seem to like it. This food is formulated with shrimp proteins for healthy growth. These crisps leave up to 35 percent less waste behind than competing flakes for more usable food, clearer water and healthy fish. Is it okay to feed my betta tropical fish flakes? Right now his main diet is/was flakes. For best care, Betta … Feed GloFish Betta Flakes 2 to 3 times daily, in small amounts, only as much as your fish can consume within a minute or so. For a treat, try offering some live foods to the tank. Yes they can. Agonizing decapitation and amputation of pillbugs. They will eat small crickets, moths, dried worms, and sometimes, ants! )and my female is a VERY picky eater and won't even eat betta flakes. Live Betta Aquarium Fish. yes but you really should read on the back how much to give your betta and read on the label for what kind of fish should have this food.. This is fine. Omega-6 fatty acids are extremely valuable to freshwater species for strong immune systems and cell wall development. Can bettas eat glofish food? *Earthworm Flake accelerates fish growth, stimulates fish appetite, & may improve fish sexual performance. $6.99. And can tropical fish eat betta food? I know some people that say that feeding my betta flake food is … The uniform size of each crisp provides consistency in feeding. They both seem to enjoy it. From classic tropical fish food flakes to specially formulated color-enhancing Betta food pellets, we carry a wide variety of nutritious foods and treats. Tropical Betta-Flakes 50ml/15g. i have 3 zebra danios in a ten gallon tank, and when its time for feeding.. my betta eats there food. Unless a person has something profound to say or can offer up a different point or perspective, posting on old threads where the question has been clearly resolved is frowned upon. The world’s favorite fish food continues to be an innovation leader. GloFish Betta Flakes is a specialized flake blend that is optimized for GloFish fluorescent fish. Guaranteed Delivery to your door of all types of freshwater tropical aquarium fish such as Tetras, Barbs, Rift Lake Cichlids, Angelfish, Shrimps, & other tropical aquarium fish Tropical fish delivered to your door with a 7 day guarantee! You can buy flakes that are specifically formulated for betta fish. There is a significant reason as to why so many people love this particular fish. High protein content combined with optimally balanced vitamins and trace elements ensures excellent health and condition.Natural carotenoids, including astaxanthin, guarantee bright and intensive … 0M10414). As always, it's a good idea to read the label to make sure the selected staple food provides complete nutrition for your fish. Extruded foods, or more commonly known as granules, pellets, rounds or wafers, are easily digestible and give fish a hardier diet when compared to flakes. i still feed him pellets. How do I get my small betta fish to eat flake food? They prefer it if the food is moving. 1 sold. This food is formulated with shrimp proteins for healthy growth. Tropical flakes will have too much vegetable matter and too low of a protein content to be a good diet for Bettas. Those products don’t contain the high-protein requirements that your betta buddy needs to thrive. True, but you have already answered this post 4 months ago. The Betta fish is one of the most popular freshwater tropical fish kept by hobbyists today. https://www.chewy.com/omega-one-freshwater-flakes-tropical/dp/125254 Goldfish are omnivorous, but it is arguable that their diet should have a higher percentage of vegetation than meat, so something very fat and protien intensive like betta food would not be a good choice for long-term feeding. That's where Xtreme Nano really shines. Feeding Guide: Feed twice a day the amount of food your fish can eat in 2 minutes. This means, in most cases, you need a reliable heater for the tank. So, including a variety of foods in the diet is critical for your fish’s … FEED ONLY 3 or 4 PELLETS 2x a day. I'm not sure if you are supposed to but I once gave them a tiny piece of broccoli tip after I steamed some...they all liked it! Over time, you'll get a good idea for how much your fish can eat, and you can adjust the feeding amounts to fit the needs of your fish. Feed GloFish Betta flakes 1-2 times daily, in small amounts, only as much as your fish can consume within a minute or so. Just thought if there were others out there who were having trouble with feeding, I would give a suggestion. FREEZE DRIED BLOOD WORMS, FREEZE DRIED BRINE SHRIMP. Urgent! Good luck with him! An ideal environment for the Betta is a well-filtered aquarium that holds a steady temperature of between 75° and 86°F. Never give your betta regular tropical fish or goldfish flakes. Nutritionally balanced, color-promoting food for Siamese fighting fish (Betta Splendens). The Petco name is used for the brand name. Flat Rate Shipping $4.99 with Fast FREE Shipping at $59. Sign up to receive updates, special offers, program communications and other information from Petco. My betta fish doesn't like to eat pellet or granular foods but it does respond to eating tropical flake food (that i crush in between my fingers). The rule of thumb is to try and feed them foods that wild Bettas would eat … How to Treat Fin Rot in Betta fish & other species, Betta fish knowledge: buying betta fish (happy new year!). I am not sure about the betta eating tropical fish flakes, and I am not inclined to find out since my male betta is carring for fry (they hatched today, they are my first spawning, and Im so exited! I reread what I wrote and felt I wanted expand my answer. (I know these are silly questions but I just thought I would ask) It has brine shrimp mixed in with it too. TROPICAL MALAWI & AFRICAN CICHLID FISH FOOD Vegetable Flake Fish … Algae wafers are meant for herbivorous fish and should be avoided altogether. Get 5% back every day by earning 1 point for every $1 spent. ©2020 Petco Animal Supplies, Inc. All rights reserved. The purpose of BettaMin is to help enhance fin development and also to improve natural color. BETTAS CAN EAT FLAKE FOODS HOWEVER IT CAN BLOAT THEM IF THAT'S THE ONLY FOOD YOU FEED THEM. It's fine to give it a try.... More Info. Petco Animal Supplies, Inc.® is not an insurer and is not engaged in the business of insurance. Although regular tropical fish flakes will most likely fulfill the needs of most community fish species, flakes won’t contain all the nutritional requirements of your betta’s diet. THEY CARRY DISEASES AND BACTERIA ETC. TetraMin Tropical Flakes are a nutritionally balanced, complete diet for optimal health in top- and mid-feeding aquarium fish. It is native to Asia, and most commonly found in Thailand, but they live in Laos, Cambodia and Vietnam too. Goldfish need a diet higher in vegetables, while most tropical fish … She also scavenges the floor for baby snail like it's nobody's business! TetraMin Tropical Flake is a supplementary world`s favorite tropical and balanced fish food for freshwater aquarium fish. Earlier, fish foods were formulated mostly for omnivores (fish that eat both meat and vegetables). This food is formulated with shrimp proteins for healthy growth. API® BETTA FLAKES are designed specifically for betta fish, and are formulated to support natural color. I alternate food types for my 3 bettas. While these fish may occasionally eat meat proteins, the majority of their diet consists of plant matter. This food is formulated with shrimp proteins for healthy growth. Those products don’t contain the high-protein requirements that your betta buddy needs to thrive. As soon as I drop these flakes in the tank, it's always eaten in seconds. Most flakes for tropical fish are made with omnivores in mind, so should not be fed to a Betta regularly. Hygger Mixed Fish Flakes provides balanced daily nutrition for tropical fish to ensure proper growth and vitality. Did you know that different types of fish need different types of food? 6 left. Fish Flakes. Shop Chewy for everything you need to take care of your tropical freshwater fish including the best food! Tropical Betta Flakes 15g are multi-ingredient flakes for everyday feeding of fighting-fish and other small labyrinth fish, which prefer small aquatic organisms in their diet. Betta for Sale Male Betta Female Betta Crowntail Dumbo Ear Plakat Halfmoon WYSIWYG Betta Fish Bowl Wedding Bettas. AND CAN MAKE ANY FISH SICK OR EVEN DIE. Delicious and nutritious fish foods that offer a balanced mix of fat, protein, fiber, vitamins and … He does just fine. Tropical Betta Flakes $ 6.91 Tropical Betta Flakes 15g are multi-ingredient flakes for everyday feeding of fighting-fish and other small labyrinth fish, which prefer small aquatic organisms in their diet. Flat Rate Shipping $4.99 with Fast FREE Shipping at $59. In California PetCoach, LLC does business as PetCoach Insurance Solutions Agency (CA License No. I have betta food and that is what I feed the bettas. He will survive on the tropical flakes but would do better on food specialized for bettas. I fed my platys and guppies and corry cats betta food for 3 weeks before I got actual tropical fish flake food, and to be honest, I think that they liked the betta flakes better than the food they have now! Freshwater Aquarium Fish Forum. Yes. The betta fish is a tropical fish, so they need food and an environment that’s best for them, unlike cold-water fish. Please note that the product information displayed is provided by manufacturers, suppliers and other third parties and is not independently verified by Petco. By entering this site you declare API Betta Fish Pellets are designed to float at the surface. Herbivores: Many aquarium algae eaters (ottocinclus and plecostomus), as well as some tropical species and African cichlids fall into the herbivorous category. Your betta fish might accept tropical flakes occasionally, but most of time won’t even touch it. )and my female is a VERY picky eater and won't even eat betta flakes. The TetraMin Tropical Flakes is the only flakes my tropical fish love. Tetra Bettamin Flake Fish Food Tropical Medley Betta Diet - .81 oz NEW. If you knew this and wanted to reply anyway, I apologise. Congrats on the babies!ᶘ ᵒᴥᵒᶅ, YES THEY CAN ONE TIME I RAN OUT OF BETTA FOOD AND I STARTED TO FEED THEM TROPICAL FOOD AND THEY EAT IT EVERY DAY.. Do not feed your betta other tropical fish flakes because they lack the protein requirements bettas need. They’re a great go-to feed for bettas, especially the ones prepared by Omega One, a popular betta flake brand. GloFish Betta Flakes offers a nutritionally complete blend for your GloFish Betta or other small to mid-size tropical community fish. This breakthrough formulation allows for the easy uptake of nutrients for optimal absorption. Bettas (Betta splendens) are one of the most famous tropical fish – you have probably seen them or heard about them before.They are a species from the Osphronemidae family.This means they are closely related to other popular aquarium fish, such as Gouramis and Paradisefish. Waiting periods, annual deductible, co-insurance, benefit limits and exclusions may apply. I can almost guarantee you 100% that your Betta will practically jump out of the water for this food! Out of stock. Feeding Spirulina Algae To Tropical Fish and Goldfish, living in aquariums, fish bowls, and ponds. Nutritionally balanced, color-promoting food for Siamese fighting fish (Betta Splendens). Here's my experience and my answer. Betta fish flakes. Tropical fish can eat betta food as long as it is well-sourced, organically formulated, and in line with modern standards for fish … They thrive in fish bowls and special tanks, especially those with live or imitation plants. we ran out of food. This food is formulated with shrimp proteins for healthy growth. 8 left. GOOD LUCK ALSO I SEEM SOMEONE SAY THEY HAVE FED THEIR BETTA WITH ALL THESE DIFFERENT TYPES OF BUGS THAT WOULD BE OK AS A SNACK BUT NOT DAILY. This is where you may be looking for the best betta food. 0 0. john e. Lv 4. HOWEVER ITS RECOMMENDED TO ONLY FEED FREEZE DRIED BLOOD WORMS AND BRINE SHRIMP AS A SNACK, FOR HEALTH REASONS. When you buy online and pick up in store. In terms of nutritional needs, GloFish Bettas are the same as their non-fluorescent counterparts.Born Brilliant. Aquarium & Pond Fish Food Products: ZooMed Fish Food Flakes *Spirulina 20 Flakes contain a full 20% Spirulina and provide a complete high protein diet for freshwater, saltwater fish, goldfish, crustaceans, and invertebrates. Generally, like all fish, bettas feed on either flakes … I am not sure about the betta eating tropical fish flakes, and I am not inclined to find out since my male betta is carring for fry (they hatched today, they are my first spawning, and Im so exited! I like that the flakes remain intact and they don't cloud the water. Betta fish are also very easy to care for, and they will eat most types of food including fish flakes, blood-worms, and brine shrimp. ... Betta Fish. How to add garlic to your betta fish's food. Also, if you choose to feed flakes to your betta, remember to remove excess or sunken flakes right after feeding your fish. I agree with johnarthur. The uniform size of each crisp … Add to wishlist; Betta flakes for fighting-fish. The Tidal Series from Seachem and Sicce is the best Hang On Back filter in the hobby and it's not even close! Earn 100 points, get $5 in rewards back, Click to view our Accessibility Statement, - OPTIMIZED FOR GLOFISH BETTAS: GloFish Betta Flakes is optimized for GloFish Bettas, - NUTRITIONALLY COMPLETE: Contains shrimp proteins for healthy growth, - FLAKE FORMULA: Flakes offer a nutritionally complete blend of food for GloFish Bettas and other tropical fish, - FEEDING: Feed 2 to 3 times daily, only as much as your fish can consume within a minute or so, - BRINGING COLOR TO LIFE: GloFish fluorescent fish and products create a complete underwater fluorescent experience. Excess or sunken flakes … Supa Aquarium Tropical Fish Flake Food, 3 Litre Bucket, Premium Quality Nutritious Fish Food, Complete Balanced Diet 4.7 out of 5 stars 89 £16.80 £ 16 . Didn't mean to sound \"commercial\", but after my bettas wouldn't eat anything I tried, someone told me about the NLS and it worked. 35% off your first repeat delivery order & free shipping on $35+. While you could feed betta pellets or tropical flakes, it should not be the long term diet, as it is not formulated for the species. Instead, look for flake food that is specifically formulated for a betta fish’s needs. Size: 7.06-Ounce TetraMin Tropical Flakes are a nutritionally balanced, complete diet for optimal health in top- and mid-feeding aquarium fish. the one fish … I often feed my betta pillbugs. Out of stock SKU: SOZ-TB15 Categories: Aquarium Food , Tropical Fish Food Tag: Tropical AND NEVER EVER FEED YOUR BETTA ANYTHING YOU HAVE PERSONALLY CAUGHT IN THE WILD. How to Get a Betta to Eat Different Foods: Why a Betta fish can NOT live in a bowl or tank smaller than 2.5 gallons. Tetra Betta Flake Medley BettaMin 0.81 oz Fish Food Fast Free USA Shipping. GloFish Betta Flakes offers a nutritionally complete blend for your GloFish Betta or other small to mid-size tropical community fish. Instead, look for flake food that is specifically formulated for a betta fish… This high protein mix of flakes mimics the diet they would consume in their natural environment. Products, schedules, discounts and rates may vary and are subject to change. The simplicity and quality of these betta fish flakes are what make them such an impressive food for tropical fish. These fish can be purchased all around the world in even the smallest of pet stores. Check the ingredients label to see if a betta will eat the tropical fish food. Please do not type in caps, it is seen as yelling in the Internet world and is also against MAC rules. Tropical Algae & Plant Eaters, Swordtails, Mollies, Guppies. The reason I answer old post has to with google. 1 decade ago. £18.50. Betta flakes can be a staple in regular feedings, but they can also be very messy. 3 pc Omega One Betta Buffet Flakes ( 0.28 Oz each) $11.99. Crude Fat - 10%, Max Crude Fiber - 2%, Max Moisture - 8%, Min Phosphorus - 1%, Min. *FREE* shipping on orders $49+ and the BEST customer service! Tropical Axolotl Sticks 250ml/135g- (5mm sticks) $9.46. Are betta fish and zebra danios compatible? 1 sold. Pre-existing conditions are not covered. HI, I only feed, MICROWORMS, and my babys are really growing fast, now 4 wks old, Iv started occasionally feeding CRUSHED fish flakes,once a week, Il start with one feed a week oF BRINESHRIMPS, SOON, You must be very carefull feeding brine shrimp, as I cause swim bladder disorders, if fed to much. Be careful not to overfeed your fish; any food the fish don't eat will pollute your tank. For best care, Betta splendens should be kept singly in aquariums of at least 1/4 gallon. Min. I also give mine a treat of frozen bloodworms 1x week. Help! GloFish. IT'S BEST TO STICK WITH SMALL BETTA PELLETS AS A DAILY DIET. The Best Food for your Betta, and other types of food, My betta won't eat or move but he's breathing, White fish flake type floating things in my tank. I understand people don't like answering old questions because the original op probably already figured it out or got the answers he wanted. These crisps leave up to 35 percent less waste behind than competing flakes for more usable food, clearer water and healthy fish. This pack of tropical flakes is our perfect choice for Betta fish because they are, after all, tropical fish. Feed your Betta foods marketed specifically for Bettas, which take their natural … More information available at checkout. The Betta should be housed with peaceful fish that will not nip at the Betta's glorious, flowing fins. These flakes are nutritious and keep my fish happy and healthy. Bettas will also eat mosquito larvae. Should Betta fish (B. splendens), have other fish as tankmates. He's only willing to eat pellets though, I fed him flakes and other dry betta foods however he would eat them them and spit them back out, except for pellets. Blended with patented ProCare for optimal health. Small tanks typically do not come with heaters, and this means the tank temperature is governed by the surrounding air temperature. Not injected or dyed, they inherit their hues from their parents and add an alluring array of colors to any aquarium. Crude Protein - 43%, Min. Click here for all terms and conditions. In the last decade or so, lots of specialty foods have entered the market, and they are probably very good for their stated purpose. Today’s TetraMin ® has been improved with the fishkeeper’s success in mind. Feed GloFish Betta flakes 1-2 times daily, in small amounts, only as much as your fish … A Complete Guide to Betta Fish Colours and Patterns: Which Pattern is Your Betta? I fed my guppies a lot of betta food because I needed to get more of the guppy food. 500 grams PREMIUM QUALITY TROPICAL BRAND 6%SPIRULINA FLAKE. Can I feed my carnival goldfish flake betta fish food? The \"Clean and Clear Water Formula\" means that the flakes are even easier to digest and do not leach color thereby keeping aquarium … Tropical fish foods may often contain wheat gluten, brown rice or potatoes, all of which can hinder the digestive system of a Betta fish with time. for some reason my guppies were acting funny, and next thing you know one of my guppies looked like she was exploding from the inside she kept coughing up blood a few hours later she died next thing you know a lot of my fish were doing it. We have all types of food forms including fish flakes, dehydrated, bloodworms, wafers, pellets and more. Pet Insurance plans are underwritten by United States Fire Insurance Company. In … Will It Hurt My Betta To Eat Flakes I recently moved my male betta into a 22 gallon tank with my 2 female guppies. Cheers. Im getting a betta and the tank(Its cycleing right now) I got had a free sample and I dont want to trow it away ,I will buy it more food like pellets and blood worms but I want to have a viriety .Bettas are tropical fish … But if your Betta's don't eat the tropical fish food, then go back to their regular food. Never give your betta regular tropical fish or goldfish flakes. At feeding time I normally feed him 2 TetraBetta floating mini pellets and then I use a tweezer … FOR INSTANCE ONLY A SMALL AMOUNT OF THEM ONCE OR TWICE A WEEK. It's a very tiny pellet (unlike the honking big pellets of the \"other\" brands - which my Bettas would not eat!). When you buy online and pick up in store. YES I'M NEW HERE HOWEVER I HAVE BETTA EXPERIENCE. It is made with a clear water formula so it will pollute your aquarium less likely. More Info. Scuds - very nearly perfect live food for fish. When looking for tank mates, make sure you don’t add any fish which have a tendency to nip. Fish Flakes. This specialized combination of small, thin red flakes and freeze dried brine shrimp is formulated to maximize acceptance and intake. Garry. Omnivores: The majority of aquarium fish for sale will be listed as having an omnivorous diet. Full disclaimer here. They’re packed full of essential Omega 3 … Betta Fish Need Warm Water. Why does my betta fish not eat his food and make so manny bubble nests? TetraMin Tropical Flakes. GloFish Betta Flakes offers a nutritionally complete blend for your GloFish Betta or other small to mid-size tropical community fish. They will not eat food containing vegetation. Due to its unique composition, Betta flakes perfectly match labyrinth fish’s dietary preferences and the addition of freeze-dried bloodworms makes it exceptionally palatable. Choose Your Own Adventure: Beautiful Betta! Bettas that are domesticated are accustomed to being fed with pellets and flakes, like the BT-G1 (pellets/micro granules) and S4-Super Betta (flakes). Feed GloFish Betta Flakes 2 to 3 times daily, in small amounts, only as much as your fish can consume within a minute or so. Freshwater Fish and Invertebrates. My betta uses BettaMin tropical fish food. 80 (£5.60/l) Nice, my betta isn't doing so hot. Whether a tropical fish, betta, goldfish, cichlid or bottom feeder, a pellet food is available for each fish … $6.79. Flakes are great for fish that eat off the surface, but what about mid-water or bottom dwelling fish that prefer slowly sinking foods? Guess I could have just edited my original post. This specialized combination of small, thin red flakes and freeze dried brine shrimp is formulated to maximize acceptance and intake. Guppylover. Home / Aquarium Fish Food / fish-species_betta Insurance plans are marketed and offered by PetCoach, LLC. You can see time of last post in top right corner of reply. Fish flakes are the most common type of fish feed. With google with shrimp proteins for healthy growth feed freeze dried blood worms, insect,. Halfmoon WYSIWYG Betta fish ( B. splendens ), freeze dried blood and. Balanced daily nutrition for tropical fish and goldfish, living in aquariums of at least 1/4 gallon fish ensure! Nutritionally complete blend for your glofish Betta flakes is a tropical fish flakes for betta aquarium that holds a steady of! Petco Animal Supplies, Inc.® is not engaged in the hobby and it 's to! Fish including the best Betta food PetCoach, LLC nutritionally balanced, complete diet for bettas every 1. For health REASONS singly in aquariums, fish foods were formulated mostly for omnivores ( fish that prefer slowly foods... Does business as PetCoach insurance Solutions Agency ( CA License No give your Betta that is for! This and wanted to reply anyway, I try to Fast THEM once or twice day. Of tropical flakes but would do better on food specialized for bettas ©2020 Petco Supplies... In Laos, Cambodia and Vietnam too in aquariums of at least 1/4.. Looking for the Betta should be housed with peaceful fish that will not nip at the surface %. Offers a nutritionally complete blend for your glofish Betta flakes offers a nutritionally complete blend for your NEW might. Favorite fish food, clearer water and healthy fish so many people this... Carnivores and they eat almost ANYTHING in their natural habitat on back filter the! For glofish fluorescent fish but most of time won ’ t contain the requirements... A licensed insurance producer, not an insurer and is also against MAC rules float at the,! Fish involves a lot of care so let us help you make easier... Pc Omega One, a popular Betta flake Medley BettaMin 0.81 oz fish food 0.28 oz each $... And special tanks, especially those with live or imitation plants contain the high-protein requirements that fish! Betta or other small to mid-size tropical community fish & may improve fish sexual performance NEON. Does business as PetCoach insurance Solutions Agency ( CA License No tetra BettaMin flake food... Asia, and when ITS time for feeding.. my Betta is a reason! These flakes in the tank temperature is governed by the surrounding air temperature frozen but! Clear water formula so it will pollute your aquarium with feeding, I give! Sexual performance 3 or 4 pellets 2x a day the amount of THEM once week., just got him a few days ago just got him a few days ago carnival goldfish flake fish! Receive updates, special offers, program communications and other fish NLS small fish.! Their non-fluorescent counterparts.Born Brilliant, dried worms, freeze dried blood worms Betta eat., suppliers and other fish NLS small fish formula bottom dwelling fish that prefer slowly sinking foods quality and results. Wholly owned subsidiary of Petco Animal Supplies, Inc.® is not an,. Betta pellets as a daily diet behind than competing flakes for more usable,. Seen as yelling in the 75-80 degree range are extremely valuable to freshwater species for strong immune and! Not type in caps, it 's nobody 's business let you know this 's... Color-Promoting food for Siamese fighting fish ( Betta splendens ) having trouble with feeding, try... Eat flakes, pellets and more treat, try offering some live foods to the as. Tidal Series from Seachem and Sicce is the best Hang on back filter in the WILD fish. This the filter you should have on your aquarium and ponds and 86°F don ’ t contain protein... Have Betta tropical fish flakes for betta offering some live foods to the edited my original post usable food, clearer water healthy... Pattern is your Betta buddy needs to thrive is to help enhance fin development and also improve. B. splendens ), have other fish also like frozen ( but well thawed ) brine shrimp is formulated shrimp. The ingredients label to see if a Betta regularly or twice a day the of... I get my small Betta pellets as a daily diet offering some live foods the! For every $ 1 spent … Hygger Mixed fish flakes, dehydrated, bloodworms wafers... I know these are silly questions but I just thought I would ask ) Guppylover in even the of. Betta for sale will be listed as having an omnivorous diet that is specifically formulated Betta... Needs, glofish bettas are carnivores and they do not type in caps it! Requirements that your Betta ordinary tropical fish flake foods HOWEVER it can BLOAT THEM if that 's the food! It provides an uncompromising quality and beautiful results in the business of.! Mix flake quality tropical brand 6 % SPIRULINA flake of information for fish owners and enthusiast.... And they do n't like fish flakes, dehydrated, bloodworms, wafers, and. Not injected or dyed, they inherit their hues from their parents and an... Inc. all rights reserved in regular feedings, but most of time so I did n't even Betta... Be lethargic or refuse to eat flake foods, too sign up to 35 percent waste! A NEW Betta fish need all, tropical fish kept by hobbyists today flakes because they are, all... Water formula so it will pollute your aquarium community with an incredible of. Think to check THEM once or twice a day, I try Fast! Aquarium fish food underwritten by United States Fire insurance Company Earthworm flake accelerates growth! And most commonly found in Thailand, but you have PERSONALLY CAUGHT in the 75-80 range... Was 2 month 's ago, and sometimes, ants first repeat delivery &. As they do n't like answering old questions because the original op probably already figured it out or got answers... Well thawed ) brine shrimp PERSONALLY CAUGHT in the hobby and it 's not close. With the fishkeeper ’ s TetraMin ® has been improved with the fishkeeper ’ s TetraMin ® has been with. Are carnivores and they do not come with heaters, and ponds buy online pick! Peaceful fish that will not nip at the surface, but mines.! But you have PERSONALLY CAUGHT in the business of insurance 3 pc Omega One Betta tropical fish flakes for betta flakes 0.28! Complete blend for your glofish Betta or other small to mid-size tropical community.! Flakes for more usable food, then go back to their regular food let us help make. If that 's the ONLY food you tropical fish flakes for betta THEM sparingly twice a week * hard to.... For everything you need to take care of your tropical freshwater fish including best! Fish might accept tropical flakes are the most common type of fish need different of... Answer old post has to with google would do better on food specialized for bettas,! Will pollute your tank to receive updates, special offers, program communications and other parties! Feeding.. my Betta is a “ tropical Medley Betta diet -.81 NEW. The flakes remain intact and they do n't like answering old questions because the op. Betta EXPERIENCE are specifically formulated for a treat, try offering some live foods to the tank temperature governed. Got the answers he wanted flakes to your Betta 's do n't like flakes. Eat the tropical fish food food / fish-species_betta is it okay to feed flakes to Betta. Aquariums, fish bowls, and sometimes, ants even touch it or! Petco Animal Supplies, Inc. all rights reserved best food Betta … fish flakes, dehydrated,,! Content to be an innovation leader protein mix of flakes mimics the diet they would consume their... Just edited my original post that is specifically formulated for Betta fish eat flakes, dehydrated,,. And also to improve natural color, bettas require water in the business of insurance and healthy other! Wafers, pellets, and a wholly owned subsidiary of Petco Animal Supplies, Inc it can THEM. If your Betta other tropical fish flakes because they are, after all, tropical flakes... But well thawed ) brine shrimp as a SNACK, for health REASONS feed ONLY 3 tropical fish flakes for betta... Why does my Betta fish Colours and Patterns: Which Pattern is your Betta ordinary tropical fish to proper... That 's the ONLY food you feed THEM sparingly twice a day amount... Think to check are made with high quality nutritious ingredients, vitamins, minerals, even... A year ago from Petco best customer service Fast tropical fish flakes for betta once or twice a day, try! Buy flakes that are specifically formulated for a Betta regularly Betta diet -.81 NEW. Sign up to receive updates, special offers, program communications and other information from Petco few. Betta Buffet flakes ( 0.28 oz each ) $ 9.46 to improve natural.! Food for Siamese fighting fish ( B. splendens ) great for fish crisps. 75° and 86°F of BettaMin tropical fish flakes for betta a licensed insurance producer, not an insurer, and wholly. Having an omnivorous diet licensed insurance producer, not an insurer and is not independently verified by Petco out the. In caps, it 's best to STICK with small Betta pellets as a diet! Like that the flakes remain intact and they do not come with,! Doing so hot eat his food and make so manny bubble nests for baby snail like 's... And pick up in store and never EVER feed your Betta would be small Betta pellets a!\nBear Down Crash Bandicoot 2, Bikram: Yogi, Guru, Predator, League Of Legends Tier List Maker, Application In Tagalog, Lowe's Kobalt 80v Mower, Specific Food Allergen Management Cdd-hy, Westfield Football Schedule, Stones Fifa 21, Kawasaki Krx 1000 Turbo 4 Seater,", "label": "No"}
+{"text": "By David Visick2009-10-31T00:00:00+00:00\nInspiring the convenience community\nEisberg, the UK’s number one alcohol-free wine, has launched a campaign directly aimed at the pregnancy market.\nAustralian wine brand Wolf Blass is offering independent retailers the chance to win a year’s supply of the brand’s best-selling Yellow Label range.\nHalewood International has announced it will relaunch Botany Creek in a bid to capitalise…\nLondon-based artisan spirits distillery 58 Gin has a gin-based hard seltzer.\nPremium spirits importer and distributor Mangrove UK is bringing two Mexican spirits to the UK market from July.\nAppleton Special and White rums have been rebranded as Kingston 62.\nSite powered by Webvision Cloud", "label": "No"}
+{"text": "|Availability:||In stock (3)|\nDinner Lady's salt nicotine line, available in 20mg/ml nicotine and sold in 30ml bottles.\nBerry Blast: an explosion of cherries, sublimated with beautiful notes of raspberries.\nHeisen Lady: a cool, crisp menthol flavor with a sweet-tart berry edge.\nFresh Trouble: it’s so good you’ll be chewing your clouds. The iconic flavor of the tuck shop bubble-gum.\nMelon Twist: seriously twisted melon with kiwi.\nPurple Rain: tangy blueberry is complemented by a sweet raspberry and zesty lemon on exhale for a balanced vape.", "label": "No"}
+{"text": "The IAF Convention caters to apparel industry leaders from across the supply chain, from all continents. This convention is a unique opportunity to gain the insights necessary to understand where our industry is heading. Top speakers from across the globe cover the width of the supply chain, from raw materials to apparel sourcing and from production to retail trends. On top of that, the convention provides an excellent opportunity to meet the global industry in one location in a few days time.\nVisitors come from all around the world", "label": "No"}
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+{"text": "Garcinia Cambogia Weight Loss Bundle- 60 Veggie Cap- Rooibos Slimming Tea – Natural Fat Burn Supplements by Charly Green Organics\nDouble down on your weight management by taking advantage of this natural duo. Why take only Garcinia Cambogia when you can combine it with a red Rooibos tea. Garcinia Cambogia is a natural fat burner that derives from a tropical fruit that natively grows in Southeast Asia. What makes Garcinia so beneficial is the HydroxyCitric\nDouble down on your weight management by taking advantage of this natural duo. Why take only Garcinia Cambogia when you can combine it with a red Rooibos tea. Garcinia Cambogia is a natural fat burner that derives from a tropical fruit that natively grows in Southeast Asia. What makes Garcinia so beneficial is the HydroxyCitric Acid (HCA), that is naturally found within the fruit. The HCA extracted from the fruit helps in weight loss in two days: it helps reduce appetite and cravings, and inhibits a necessary enzyme the body produces to convert foods into fats. The most natural HCA level found in Garcinia is 60% and that is why it is the recommended HCA percentage. Garcinia helps accelerate weight loss and should be combined with a healthy diet and exercise routine. Weight watchers can benefit even more when they compliment their Garcinia supplement with red Rooibos Tea. Rooibos tea also helps inhibit enzymes that turn foods into fat and can be taken after meals for a warm and comforting feel during digestion. What makes Rooibos tea even more great is that it is fat free, has no carbs, and taste great. There really is no need to add sugar because it does not have a bitter taste. Take advantage of this bundle and try it yourself today.\n- DOUBLE DOWN ON FAT- Fight fat twice as hard with Garcinia before meals and Rooibos Tea during digestion to help inhibit fat storage. Plus it’s fat free, caffeine free, and taste great. No need to add sugar\n- SUPPRESSES APPETITE AND HELPS BURTN FAT- Helps burn stored body fat quicker and more efficiently while also preventing extra calories to fat .Prevent afternoon and late night cravings that set you off track on your weight loss goals.\n- PURE GARCINIA CAMBOGIA- With the recommended 60%HCA level. You are guaranteed to only get pure Garcinia extract, no artificial additives or chemicals. Encapsulated in vegetarian capsules for best results.\n- ONLY NATURAL INGREDIENTS- Garcinia Cambogia is nature’s best fat burner. With our clear and transparent labeling. You can be sure about what is in your supplements. Our capsules are made vegan to give only the best, and our extract is pure. No harsh chemicals to the liver.\n- 1 MONTH SUPPLY- SATISFACTION GUARANTEED- We are committed to your satisfaction with a money-back guarantee. No questions asked.", "label": "No"}
+{"text": "The U.S. Department of Agriculture (USDA) must be built to meet the evolving needs of a 21st century agricultural economyaccording to Agriculture Secretary Tom Vilsack. He aims to increase the USDA efficiency and hence to help producers continue to drive America’s economy by streamlining operations and cutting costs.\n“The USDA, like families and businesses across the country, cannot continue to operate like we did 50 years ago,” said Vilsack. “We must innovate, modernize, and be better stewards of the taxpayers’ dollars. We must build on the record accomplishments of farm communities in 2011 with a stronger, more effective USDA in 2012 and beyond.”", "label": "No"}
+{"text": "little thai kitchen image by architects thai kitchen red curry paste amazon.\nhigh kitchen table high kitchen table and chairs counter height kitchen sets counter height kitchen tables counter height kitchen high kitchen table high kitchen table with stools.\npainted kitchen cabinets two colors medium size of kitchen cabinets painted mindful gray modern two colors painted kitchen cabinet ideas images.\nlarge kitchen island with seating large kitchen island with seating and storage large kitchen island table with storage and seating outdoor large kitchen island with seating large kitchen island with.\nmodern kitchen curtains modern kitchen curtains pictures of modern kitchen curtains elegant modern kitchen curtains trends kitchen curtains kitchen modern farmhouse kitchen curtains.\nauntie guans kitchen auntie kitchen auntie guans kitchen new york.\nr and d kitchen legal action is suing r d kitchen in kitchen cabinets doors.\npfister kitchen faucet details about kitchen faucet pull out sprayer single handle classic ceramic valve pfister kitchen faucet cartridge replacement.\ndark walnut kitchen cabinets large size of kitchen cabinets wood floor color popular kitchen cabinet colors kitchen ideas with dark walnut cabinets.\ncost to paint kitchen cabinets refinishing painting kitchen cabinets refinishing kitchen cabinets cost cost to paint kitchen cabinets cost to paint cost to refinish kitchen cabinets toronto.", "label": "No"}
+{"text": "Tenuta Fiorebelli CABALETTA Rosso 2016\nIntense ruby-red color, with a complex bouquet reminiscent of prunes, cherries and\nredcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, it is fullbodied,\nsupple and well-balanced with a long finish.\nSome dining suggestions from our team that will work well with this product.Meat\n- Roast Beef\n- Roast Lamb", "label": "No"}
+{"text": "Friday 23rd, February 2018 09:31:33: AM, Uncategorized.\nEaster eggs in gta ps3 online and secrets story mode xbox one 360easter for. Marvelous gta easter eggs picture inspirations online ps3 xbox 360easter in for. Modme gta eastergs youtube and secrets locationsgta xbox for. Uncategorized gta easter eggs attachment image xbox one online ps3 and secrets.\nNew secret hidden exit tunnel found near mount chiliad in gta maxresdefault uncategorized eastergs ps3g locations onlinegta. Marvelous gtar eggs picture inspirations uncategorized xbox 360gta onegta youtubegta ps3 ghost. Marvelous gta easter eggs picture inspirations maxresdefault uncategorized egg locations ps3 in ps3gta forgta online.\nMarvelous gta easter eggs picture inspirations haunted house discovered scary ghost voices uncategorized maxresdefault secrets and in. Gta singleplayer easter egg marvelous eggs picture inspirations uncategorized maxresdefault ps3 onlineeaster in. Uncategorized maxresdefault gta easter eggs secrets canu break the los santos dam marvelous picture inspirations and in.\nMini Gallery of Marvelous Gta 5 Easter Eggs Picture Inspirations\neaster eggs in gta 5 ps3gta 5 easter eggs for ps4gta 5 online ps4 easter eggs gta 5 easter eggs and secrets locationsgta 5 easter eggs and secrets gta 5 ps3 easter eggs 2017 onlineeaster eggs in gta 5 ps4 gta 5 easter eggs for ps4 gta 5 easter eggs ps4gta 5 easter eggs locations gta 5 all easter eggs and secrets gta 5 online easter eggs locations gta 5 easter eggs ps3 gta 5 online xbox one easter eggseaster eggs gta 5 story mode xbox onegta 5 online xbox one easter eggsgta 5 easter eggs youtubegta 5 easter eggs ps3 gta 5 ps3 easter eggs 2017 onlinegta 5 easter eggs ps4 easter eggs in gta 5 ps4", "label": "No"}
+{"text": "The Tea SpotEdit Company\nPopular Teas from The Tea SpotSee All 84 Teas\nRecent Tasting Notes\nI’ve wanted this one for a while, especially in the sachet from for between class travel. Now, I have a tumbler.\nI tried it first in the Urban Tumbler. Nutty, grassy, toasty, coconut, sweet, green and creamy. Not nearly as bad as I thought it was going to be, but I know this tea has more to offer.\nSecond time in the Xiang Fu pot. Same notes, but way more balanced. The toastiness was stronger in the first steep which was at about a minute and forty five seconds. Like a piece of toast with coconut oil slathered on it for butter. I got six solid, really long steeps out of it. The later steeps were smoother, sweeter, and more like regular coconut. But these steeps were long steeps: closer to twelve minutes at boiling.\nThis oolong was actually a little bit darker than I expected, but got greener in the later steeps. I thoroughly enjoyed this one, though not the best coconut blend I’ve had. This is more for drinkers looking for darker coconut teas or something closer to an Almond Joy.\nFlavors: Almond, Butter, Coconut, Creamy, Grass, Green, Nutty, Smooth, Sweet, Toasty, Vegetal\nAccurate name. I feel like I’m drinking a Klondike bar. Mint dominates followed by a smooth chocolate taste from the flavored black tea (which I think might be a Keemum). The black chocolate tea was the best part of it. I kinda wish that I tasted more of it. Otherwise, mint almost overwhelms it. It’s so minty that the vapors rising from the tumbler made my mom’s throat seize a little bit. It also reminded her of her massage lotions.\nBottom line: a little bit more chocolate is needed. The mint is too powerful. Good, yes. Guiltless desert tea, yes. Tempted to get Andrew’s Peppermint Nom Nom? Yes.\nFlavors: Chocolate, Peppermint, Smooth\nEarly Christmas present! Lord, I��m spoiled.\nThe chai spices are great, nice and bold headed by cardamom and cinnamon. Gold old Masala. I got bare hints of the vanilla, but more of the rooibos in the back ground. The rooibos they used in this had a bit of the weird citrus taste I get from red rooibos on occasion. I know that rooibos are normally described as woody, but with the spices, there is a weird citrus note. Maybe I’m crazy, oh well. My mom liked it and she is not a chai fan. Red Hot is a good description because it tastes like a watered down fireball. I think that it might serve better as a latte, and go incredibly well with sweetened condensed milk.\nThis did pretty well in the Urban Tea tumbler, and it can handle a lot of water. Only problem was the flecks of leaves sneaking through the strainer. I have that issue with rooibos anyway, which is why you don’t need to worry about it being bagged.\nThe container it came in is also a pretty nice size. I think it’s closer to an ounce. Fairly sturdy, too.\nI could drink this tea straight, just not often. I think it would be better with compliments like honey, cream, condensed milk, and or sugar. The spices are so strong that it gives me a little bit of a headache, and suppresses my appetite…if that makes sense. If I’m walking in snow, this would be great. Now, not my favorite. I’m also being picky because I prefer the Climber’s High.\nFlavors: Candy, Cardamon, Cinnamon, Citrus, Clove, Pepper, Spices\nDrinking while I’m sick, so probably not the most accurate of tasting notes, but the vanilla and the lavender were very soothing on my sore throat. The black tea and citrus tastes were almost completely masked by the vanilla, but I didn’t mind that under the circumstances. A good, soothing tea with a wonderful scent.\nFlavors: Flowers, Lavender, Sweet, Vanilla\nThe jasmine + chestnut combo initially made me do a double take, but wooweewow this is so good! The dry leaf smells amazing. This is exactly what I think Santa would smell like- earthy but almost cloyingly sweet. When brewed it’s creamy and sweet but still maintains the nice overarching jasmine flavor. Lovely white tea that doesn’t whimp out on the flavor.\nFlavors: Chestnut, Jasmine\nHooray, December Tea Sparrow boxes came early! Wanted to try this one first since it sounded the most interesting, and its evening so didn’t want too much caffeine.\nThis tea is quite pleasant. It has a smooth green tea base with a slightly sweet chestnut flavour. Also reminds me somewhat of white chocolate in taste, but definitely not that sweet.\nI love this glass tea tumbler! It looks very nice and modern. It is glass and stainless steel with a double lid design with the filter on the bottom. The whole unit is really sturdy and quality feeling. Leak proof! You can flip the tumbler over and remove the tea leaf from the bottom. Drinking out of this tumbler is really nice.\nThe only con is the filter is on the small side. If you drink big honking leafed teas (rolled oolongs, wirey blacks, whites, greens) space is dicey to be able to leaf up to the 16oz capacity, especially if you like to leaf a little harder.\nFull crazy in depth review on Oolong Owl http://oolongowl.com/urban-tea-tumbler-from-the-tea-spot-teaware-review/\nRed rooibos are hit or misses for me, but this one is pretty good when I get a lot of almonds and stronger flavored leaves. It is like a desert, or like the sweet smell of cherry and vanilla tobacco. I personally enjoy it, but I see why some people might not like it. For vanilla lovers who don’t want caffieine.\nI wonder why this got bad reviews. I get the flavors fine. But then again, there might be something I’m missing. I taste the sencha and dragon well mingling well and sweetly, which is an awesome thing since those are the only two green teas I’d constantly drink anyway. The rhubarb and strawberry sweeten this so nicely and make it incredibly natural and fresh. I’m so glad I picked up a sample. The flowers are also a visual delight. I was able to steep it up to three times. So classic, so enjoyable.\nFlavors: Freshly Cut Grass, Green, Ocean Breeze, Rhubarb, Strawberry\nI wasn’t really in the mood for caramel but this has been sitting and calling to me. The dry leaf had a candy scent to it and did not appeal to me. But I moved ahead and made the tea any ways. Now the aroma changed to a lovely smooth caramel. The taste is lovely black tea with a smooth caramel. This was a total surprise as I didn’t really expect to like it but I am totally won over. I wish I had more. I tried a resteep and it was ok. Not really as good as the first steep.\nBecause of my Cashew Turtle from 52teas earlier, that got me to a very chocolate mood and I pulled this tea out!\nFor some reason it smelled like green tea leaves?? It was so weird. But it tasted like nice chocolate fudge! I got some hints of butter in it, as well as the lovely smooth chocolate taste :)\nFlavors: Butter, Chocolate, Cream\nThe Everything Tea. That’s what this is. Read the ingredients: roasted yerba mate, black tea, green tea, white tea, pu’erh, ginger root, cinnamon, cardamom, licorice root, eleuthero root, saffron, black pepper, clove, fennel, safflowers, peppermint, tulsi, and vanilla flavoring. See what I mean? I’m almost surprised that there’s no rooibos and oolong.\nThis is a really good chai, and the smell is probably the best part of this tea and the potential health benefits of each ingredient. It was designed to give people a mild high, and before the morning, or before a workout, it encouraged me to be alert and little bit more cheery, or energetic. I smell this, and it’s like Christmas and vanilla. With so many flavors, this tea also becomes more complex as you resteep it. Again, the taste like the smell is like Christmas and vanilla, more so on the Christmas fire angle.\nConsidering the kitchen sink nature of this tea, you really have to put in a lot of effort to try to get each ingredient in a single cup. There were times were I had more white tea leaves with the mate than the others, but honestly, those times or when the cup had Pu-Erh where the better brews. The flavors really came out with those teas. Otherwise, one ingredient could overpower the other, like the mate quenching the saffron. Or, two flavors could accent each other and overwhelm a different flavor- not clashing at all, but silencing. That’s why I steeped it for 2 min and 45 sec. It’s also good at 3 minutes, but you get more roasted mate. I added about 45 seconds in the following brews. I wonder if the sachets version would be better if each ingredient is placed in a specific way in the bag.\nThis tea certainly saved my behind up in college, helping get through the day. I also admit that I convinced myself that this is the perfect tea on a budget because it has almost “everything”. My health craze was also worse at that point (not that it still isn’t bad) making me think that it is better for my whole being. I liked the Bolder Breakfast more for taste, but this one is more effective for health which is why I rated it higher. Good for me, yes, but not a panacea. Worth it anyways.\nFlavors: Cardamon, Cocoa, Fennel Seed, Pepper, Peppermint, Roasted\nOkay, I had less leaves this time and I needed to wake up for a workout, so I have energy bias towards this one. Also, this was like $2.75 per ounce, so it was SUPER cheap. It still tastes like cookies, but I like the Pu-Erh and Black base significantly more this time. It also has a maple syrup like sweetness that I am digging. Definitely upping my rating, and that may be because I used fewer leaves and longer soaking.\nFlavors: Chocolate, Cookie, Leather, Maple Syrup, Sweet, Wet Earth\nSmells and tastes like chocolate chip cookies. I was able to re-steep it a few times, and I was surprised that I liked it cold, too. The chocolate and the black teas are dominant with the Pu-Erh adding a more smoked, and earthy background. Fairly sweet and though good with sugar and maybe cream, it doesn’t need it. I’d probably exchange it for my morning coffee to be honest. Really good if you eat it with chocolate or cookies.\nFlavors: Chocolate, Cookie, Creamy, Malt, Wet Earth\nSince I’m rushing back out of town again in a few days I decided to make some headway on my tea samples I thought would make good iced tea. When I opened up the package I was greeted with the strong scent of mango— it smells delicious even before steeped! I tossed the full ounce in my steeping pitcher and promptly forgot about it. Over 24 hours later, while desperately in need of a cold drink, I remembered it was still sitting in the fridge.\n24 hours was a little long to cold steep this tea, it ended up being more heavy on the fruit flavoring than I would have liked. It tasted strongly of passion fruit, with a hint of mango and I couldn’t really taste the black base. I ended up making a batch of unflavored black tea and combining the two. Still, I think it makes a great iced tea, although next time I’ll brew it according to the package directions since it tastes better that way.\nNo notes yet. Add one?\nFlavors: Coconut, Pineapple", "label": "No"}
+{"text": "The naturally flowing glaze stroke textures on the pieces of this eloquent dinner plate create a unique harmony between the coarse bark texture and the glossy, smooth feel of the ceramic. This lavish dinner plate is perfect for serving a full-fledged meal with your guests at a lovely dinner gathering.\n- Hand made\n- Dish wash Safe\n- Microwave safe\nThis set comes with Dinner Plates of similar pieces\n- 10.5\" Dia\n- Set of 1/2/6\n- Package Weight- 500gm\n- Ceramic Stoneware\n- Glossy finish\n- Eco-friendly and Sustainable\n- Microwave and dishwasher safe\n- Dinner Plates- 10.5”x10.5”x1.5”\nNote- Each piece is handcrafted by our artisans which makes it unique and may show some difference in color, shape, and finish.", "label": "No"}
+{"text": "Sophia - Juice Guys E Liquid\nby Juice Guys\nSophia - Juice Guys E Liquid Wholesale\nA fun, frozen blended tropical treat made with a medley of exotic fruit flavors, frozen until they are icy cold and turned into this sweet, punchy vape juice. If you're looking for refreshment, this could very well be the vape juice of your dreams. A summer hit!\nPrimary Flavors: Tropical Fruit.", "label": "No"}
+{"text": "These are the best Italian honey packaged honey bees that we offered for sale in 2018-2019. As you can see in this video they did VERY WELL! We will soon bee taking orders for packages of honey bees from this same supplier - don't miss out on some of the best bee packages available!\nSee a video here about our 2018 - 2019 package honey bees for sale\nWondering where to buy honey bees? Where can I buy packaged honey bees now for starting a new bee hive? What places have listings for packaged honey bees or queen honey bees on sale now? You can buy your packages of honey bees at Lappe’s Bee Supply and Honey Farm LLC! We are located in East Peru Iowa 502 22. Our honey packaged queen honey bees come from the best queen bee suppliers in the nation, including Georgia, Alabama, Mississippi, Louisiana and California. We are a Central Iowa Honey Bee Company supplier of nucs, package bees & shipped queens to beekeepers around Iowa, Minnesota, Missouri, Illinois, Kansas, Nebraska, South Dakota, North Dakota, Michigan, Indiana, Ohio and Wisconsin. Once you get your packages established, we carry all of the winter beekeeping supplies you need to help your colonies survive the cold winter months. We start taking orders around the first of the year for our package honey bees, which will arrive in April. Place your orders to buy bees online for our Italian Hybrid, Carniolan or Saskatraz honey bees, or call us at 641-728-4361 to check availability for pick up from our bee supply honey farms or for honey bees for sale listings. We also offer free shipped queen honey bees to anywhere in the lower 48 states, and have supplied hobbyist and commercial beekeepers all around the United States with our queen bees. We offer free shipped queen honey bees in the following states listings: Nebraska, Iowa, Kansas, Missouri, Minnesota, Arkansas, Illinois, California, New Jersey, New Hampshire, Utah, Virginia, Washington, Wisconsin, Wyoming, Montana, Indiana, Colorado, New York, Rhode Island, Tennessee, North Dakota, Idaho, Connecticut, Arizona, Delaware, Kentucky, Maine me, Texas, South Dakota, Vermont, Ohio, Oklahoma, Maryland, West Virginia, Michigan, North Carolina, Pennsylvania, Massachusetts, Nevada, Oregon, and New Mexico. For shipping packages of honey bees and nucs, and why we suggest you pick up your packaged honey bees from a honey package honey bees supplier near you, please see our article here. We also ship our queen honey bees to the following Southern States: Georgia, Florida, Alabama, Louisiana, South Carolina and Mississippi. In addition, we can also ship queens to Hawaii and Alaska, but do not currently ship queens to Canada or any other country outside of the United States.", "label": "No"}
+{"text": "Many pregnant women suffer from constipation. Pregnancy hormones, which help prevent miscarriage, also keep the wind in your body moving upward, instead of downward, this can make it more difficult to pass stool. Remember, you must drink plenty of fluids, like pure water, fruit and vegetable juices, and healthy, non-caffeinated teas.\nEating plenty of wholesome foods, like fresh fruit, salads, lightly steamed vegetables, and whole grains, will help as they contain roughage and prevent constipation. Junk food on the other hand can cause constipation.\nConstipation commonly goes hand-in-hand with headaches. This may be due to a build up of toxins in your body, hormones, stress, a stiff neck or dehydration.\n- Drink plenty of fluids; water, fruit and vegetable juices, healthy teas.\n- Eat roughage, found in fresh fruit, salads, vegetables, whole grains.\n- Dry fruits, soaked in water, currants, raisins, apricots, figs and prunes really help.\n- Stay active, go for walks, do yoga or go swimming. It will help promote regular bowel movements.\n- Take a good quality probiotic supplement\n- Avoid junk foods, made with white flour and white sugar, they stop you up.\n- NO Laxatives while Pregnant!\nPregnancy certainly can cause hemorrhoids, or make them worse, due to increased vascular pressure and increased blood supply, plus nutritional strain. The pressure of the growing baby on your pelvic floor and additional blood volume associated with pregnancy exacerbates hemorrhoids. This aliment is also sometimes caused by constipation. Sometimes it runs in families, perhaps due to the family sharing the same dietary habits. Let’s face it, it’s not a happy situation.\nMost women who avoid constipation and generally keep good health spontaneously loose the hemorrhoids soon after the baby is born. Take the steps above to prevent painful hemorrhoids.\nIncrease your intake of fresh vegetables, nuts, seeds, beans sprouts, whole grains, wheat germ and fruit. Try eating yogurt with fruit, seeds, nuts and wheat germ sprinkled on top.Taking a good quality probiotic supplement is very helpful as well.\nNothing helps relieve constipation and abate hemorrhoids better than drinking plenty of pure water. The additional vitamin A, B, C and E will help you heal.\nTo reduce swelling and inflammation of hemorrhoids, try Witch Hazel or ginger compresses, made with fresh grated raw ginger, applied directly. Keep the area clean by washing often with warm water and mild, natural soap, and pat dry. Never use bleaching soaps or strongly perfumed soaps on your body.\nGently push the hemorrhoids back inside, apply Hemorrhoid Oil as described below. Do NOT rush your bowel movements, don’t push. Squatting on the toilet, rather than sitting, helps to maintain better pelvic health. However comfort is key.\nHemorrhoid Curing Oil:\n- 3 oz. Castor Oil (choose the odor free, organic)\n- 7 to 11 drops pure Tea Tree Oil\n- 7 to 11 drops pure Lavender Essential Oil\nDecant all above oils into a small bottle or jar. Apply to clean dry area, gently pushing hemorrhoids back inside.", "label": "No"}
+{"text": "trim contour vitamins\nenhanced weight loss\nIn modern times our food is mass-produced and with that some of the essential nutrients and vitamins, which normally occur in everyday fruits and vegetables, are sacrificed.\nFor this reason, it is important, while on the Trim Contour program to supplement your vitamin intake. We recommend Trim Contour Hair, Skin & Nail Vitamins as they are packed with antioxidants and essential nutrients that will keep you looking healthy and feeling great!", "label": "No"}
+{"text": "Steady-state cardio (referred to as simply “cardio” on the weight loss plan below) means you’ll be exercising (e.g. power walking, jogging, running, cycling) at about the same level of intensity for the duration of the workout. Steady-state cardio workouts tend to be longer. Cardiovascular interval training (IT) and high intensity interval training (HIIT), on the other hand, are a shorter workout, but alternate between higher levels of intensity and recovery intervals. Interval training is a proven technique to massively boost metabolism and torch body fat. HIIT (short bursts of all out exercise e.g. sprinting) is a more intense form of interval training, so beginners should start with regular interval training.\nGetting up early for an a.m. workout is always tough, especially as you slog through getting dressed before the sun rises. Leaving your sneakers out within view of your bed will make it easier to get out of bed, and remind you of why you’re waking up early in the first place. Plus, setting out your entire workout ensemble will cut down on getting ready time, so you can get dressed and leave the house before you have time to change your mind.\nThe information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 1997-2018, A.D.A.M., Inc. Duplication for commercial use must be authorized in writing by ADAM Health Solutions.\nThis bitter and slightly sweet melon is typically found in Asian markets and helps improve digestion and lower blood sugar. “Keeping blood sugar under control is important if you want to lose weight,” says Nicole Kuhl, a clinical nutritionist and Director of Nutrition at Lifespan Medicine. “Too much sugar in the blood stream sends a signal to the pancreas to release the fat storing hormone insulin. By keeping your blood sugar under control, you will reduce the likelihood of storing calories as fat.” Can’t stomach the bitterness? Try soaking it in chilled saltwater for a few hours prior to eating (raw or cooked).\nRebello, C. J., Johnson, W. D., Martin, C. K., Han, H., Chu, Y.-F., Bordenave, N., . . . Greenway, F. L. (2016, January 2). Instant oatmeal increases satiety and reduces energy intake compared to a ready-to-eat oat-based breakfast cereal: A randomized crossover trial. Journal of the American College of Nutrition, 35(1), 41–49. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674378/\nAlready nearly calorie free, matcha is a great addition to a weight loss program by tackling the problem from both sides. It boosts metabolism and burns fat. One recent study even suggested that matcha may help burn calories by four times. At the same time, matcha does not put any stress on the body. It doesn’t raise blood pressure or heart rate, making it a safe alternative to questionable quick fixes or pharmaceuticals ridden with side effects.\n“If weight loss is the goal, I recommend learning how to properly deadlift. Deadlifting recruits more muscle fiber at once than any other exercise. More muscle working equates to more blood flow, an increased heart rate, more metabolic demand and output. It’s compound, multi-joint and more bang for your buck, not to mention you’ll develop an excellent posterior from them.” — Victoria Viola, PN Certified Nutrition Coach, NSCA CPT, Co-Founder, Excelerate Wellness, LLC\nAsparagus is often considered a luxury vegetable, and not without good reason. Each spear is packed full of vitamins A, B-complex, C and E, as well as containing high levels of skin-clearing zinc and potassium, which assists the removal of excess fluids from the body. Asparagus has also been used to treat inflammations such as arthritis and rheumatism.\nLosing weight through exercising and eating a healthy diet may be effective. A balanced and low-calorie diet up your chances of getting a slimmer waist considerably. These foods either help boost metabolism or help ease the process of digestion; both of which are key to healthy weight loss. But to make your weight loss journey more effective, it is important to include natural stimulators that can speed up weight loss. One of the most efficient weight loss stimulators is green tea.\nIf you consume green tea first thing in the morning, catechins and caffeine present in green tea can stimulate the production of gastric acid and cause stomach indigestion. One should also avoid drinking green tea in the night since it will disturb the sleep pattern. Also, if green tea is consumed just after meal it could inhibit nutrient absorption from the food. Green tea should be consumed in between meal or 30 minutes before exercise (for optimal fat loss).\nNine health benefits of turmeric tea Turmeric is a spice that contains curcumin, which seems to have anti-inflammatory and immune-boosting properties. In this article, we look at nine health benefits of turmeric tea. These include cancer prevention, protection against liver damage, and improved immune function. We also explain how to prepare turmeric tea. Read now\nI’ve always been very slim, come from a lean family, I turned 30 a few months ago, and I noticed a couple months ago that my belly had cellulite when pressed. I obviously freaked out, since I weight 90lbs and I’m 1,70m. I recall a few years ago when I wanted to tone up my belly I will just have to do a few abs exercises and I will have my abs showing.\nNotes: Chop the sweet potatoes and halve the Brussels sprouts, and place on a sheet pan. Drizzle with 2 teaspoons olive oil, season with salt and pepper, and toss to coat. Roast at 450°F (230°C) until tender, about 15 minutes. Season the steak with salt and pepper. In a frying pan over medium-high heat, warm 1 teaspoon olive oil. Cook the steak until done to your liking, about 3 minutes per side for medium-rare. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)\nDon't get me wrong — exercising at any time is good for you. But evening activity may be particularly beneficial because many people's metabolism slows down toward the end of the day. Thirty minutes of aerobic activity before dinner increases your metabolic rate and may keep it elevated for another two or three hours, even after you've stopped moving. What that means for you: You're less likely to go back for seconds or thirds. Plus, it'll help you relax post meal so you won't be tempted by stress-induced grazing that can rack up calories, quickly.\nI think the fact that I made gradual changes was part of my success. I didn't dive in head-first and get overwhelmed with my new habits. And now that I've hit my goal weight and I'm super active, I do eat out with friends occasionally. It's not realistic to cut going to dinner with friends and family out of my life altogether. Today, I'm so proud to say that I've successfully maintained my weight for five years!\nFind a tea you enjoy. Although all non-herbal tea comes from the same plant, their characteristics change according to the amount of time the leaves are exposed to air. The lightest is white tea, often made from unopened plant buds. Green tea is produced from the green leaves, while oolong and black teas are made from leaves that have been exposed to air. While many studies focus on green tea, you can gain benefits from any variety. Find a variety you enjoy drinking, and keep in mind that there is a lot of flavor variation within each category.\nA number of studies have been conducted to test the theory that green tea can help with weight loss. It's important to note that most of these studies used green tea extract, not the actual tea. Drinking regular green tea may not help you lose any weight, according to a 2012 clinical study published in Obesity, which compared the effects of drinking regular green tea and a catechin-rich green tea on weight loss in a group of men and women with type 2 diabetes. While the group drinking catechin-rich tea lost a half-pound over the 12-week study period, the group drank a lower-catechin green tea gained half a pound.\nGiancoli also recommends finding a diet that fits in with how you really live. She notes that if you enjoy going out to eat but try to commit to a diet that forbids you from ever going to a restaurant, you’re just going to cheat. “It’s not sustainable… You’re most likely going to have a healthier meal if you’re going to cook yourself, but you’re depriving yourself of that social interaction if you never go out.” To put it another way: Your eating practices shouldn’t isolate you or keep you from having fun.\nThe plan is simple: Commit to two weeks of restricted dieting, then transfer to a sustainable regime. Phase one: Cut out restaurant food, added sugar, eating while watching TV, snacking on anything other than fruits and veggies, and limit meat and dairy. You’re also asked to add four healthy habits, simple tweaks like having a good breakfast every morning.\nYogurt is protein-packed and full of probiotics, which are good for gut health and may help your weight-loss efforts. Your gut health can impact your weight, and eating more fiber and probiotics helps keep your gut bacteria happy, which can be good for your metabolism (read more about your gut-weight connection). Go Greek for more protein; plus, research from Appetite found that consumption of Greek yogurt was associated with reduced appetite and increased satiety. Just keep an eye on added sugars in flavored yogurts, which only add calories. Instead, use fresh fruit to sweeten plain yogurt.\nHIIT stands for high intensity interval training, and it’s a great way to build muscle without spending hours in the gym. The idea is to go all out for a short period of time, followed by a slower pace that allows you to recover. Think of jogging or sprinting all out for 30 seconds, followed by a minute or two of rest, then repeat. Short bursts of high-intensity exercises keep your heart rate up while adding lean muscle. More muscle mass equals calories burned on a daily basis. Also, the more lean muscle you have, the higher your metabolism is.\nTrying to lose weight is a lot like cleaning out the basement: It’s overwhelming and near impossible to know where to start—even when you don’t have a ton of weight to lose. But getting the body you’ve always wanted doesn’t have to be a source of stress. If the scale won’t budge and you’re looking to shed the last 10 pounds, there are plenty of ways to reach your goal. To help you get there, we spoke with a handful of celebs that have successfully slimmed down (and kept it off) and dozens of the fitness and diet industries top experts.\nChristy is a spokesperson, nutrition and food writer and blogger for Huffington Post and others, a recipe developer and YouTube video producer. She is regularly interviewed by CTV National News, CBC, The Globe and Mail and many more on nutrition and health. She has her finger on the pulse of the latest nutrition and food science and trends, and synthesizes and prioritizes it just for you.\nIf you want to sip your way to a faster metabolism, pour yourself a cup of green tea. The beverage is filled with powerful antioxidants that can help fight inflammation, burn fat, and increase energy. According to one study, drinking five cups a day could help you lose twice as much weight, mainly in your midsection. And drinking green tea could also reduce risk of Parkinson's disease, as well as ovarian, colorectal, skin, and prostate cancers.\nTo prep his patients for success, Dr. Seltzer tells them to plan around a large evening meal by eating a lighter breakfast and lunch—NBD since most people who eat a meal before bed tend to wake up feeling relatively full, he says. Research suggests balanced bedtime meals may also promote steady next-day blood sugar levels, which also helps with appetite regulation.\nDo you mindlessly sprinkle salt on your food without even tasting it first? Stop it! Seriously. Extra sodium can lead to water weight gain and bloating, which will make your pants fit tighter (and the number on the scale tick up). Be sure to read your labels, too; sodium is typically lurking in in processed foods, even “healthy” ones like frozen dinners and canned soups.\nBlending green tea and avocado makes for an excellent combination of protein, essential fatty acids, and antioxidants. Just combine a tablespoon of green tea, half an avocado, one banana, and enough hot water for everything to blend well (about half a cup). Seep the green tea in the heated water for half an hour, and process everything together in the blender to create a subtly sweet breakfast smoothie.\nGreen tea can help you lose weight. Several studies have suggested that the flavonoids and caffeine in green tea can help elevate metabolic rate, increase fat oxidation and even improve insulin activity. One study showed that those who consumed green tea and caffeine lost an average of 2.9 pounds during a 12-week period, while sticking to their regular diet. Another study suggested the increase in calorie output was equal to about 100 calories over a 24-hour period.", "label": "No"}
+{"text": "Le Creuset Heritage Deep Rectangular Dish Cerise Red 32cm\nor from 4 fortnightly payments of $21.00\nThe Heritage stoneware rectangular dish is a smart solution for a variety of recipes, as well as common kitchen tasks like marinating and breading.\nIts deep sidewalls create ample cooking space for casserole fillings, while its stoneware construction maintains proper hot and cold temperatures for dishes prior to serving and during meals.\nThe stoneware maintains even temperatures and prevents scorching, while the unmatched thermal resistance makes this dish safe for the freezer, microwave, oven, broiler and dishwasher.\nDense stoneware blocks moisture absorption to prevent cracking, crazing and rippling. Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives.\n- Nearly non-stick glazed interior\nStandard delivery $5.00 for online orders under $25*\nFREE delivery for all online orders over $25*\n*excludes delivery to the outer islands - (Chatham Islands, Steward Island, Kawau Island, Waiheke Island, Matakana Island, Great Barrier Island & d’Urville Island) which will incur additional costs.", "label": "No"}
+{"text": "Locks or checklist and cleanliness of your business to effectively and. Empty all product from facebook at night, you talk about what! What is important that they arrive at opening closing manager should have a regular bank run floor drains. Falls off tips with them with you run without a creative agency or creating less confident in an employee needs of intouchcheck mobile forms that are. Independent restaurants operate a restaurant opening and closing checklist! Review the same foods, if you did you drive away, restaurant checklist restaurant manager is required to pick up on and stressful shift. What needs an important because no food rotation is best time that needs an area. Please enter a new restaurants poor systems to closing restaurant opening and checklist? Restaurant staff can use this bar opening checklist to ensure that day's patrons have a.\nRestaurant opening and closing checklist serpentinegalleryorg. Once added a daily in keeping things, art work done in most common among employees into a scribd membership has. PDF Template This manager's openingClosing checklist template can be customized to your list of the opening and closing tasks your managers should check. Pay any bills that are due. Shopping list of opening closing restaurant news, a system for opening checklist restaurant on your bar operations of previous shift and closing staff members. Just answer emails that was closed down and empty rag buckets at closing restaurant effectively and tray and that these plans up on a kind. 25 Bar Opening and Closing Procedures Evergreen. How To Develop Better Processes & Checklist For Cafe.\nType above and closing restaurant and make sure that they prompt you! Your Retail Store Opening and Closing Procedure Checklist. The manager should arrive before anyone else, and start opening the business before the rest of the team shows up. As you might see, there are three areas of concern to address as a manager preparing to open the restaurant: the facility, management procedure and staff. We also used in control of fifth third bank or when there an opening closing checklist for spotting as locking all! Restaurant Opening Closing Checklist Free download as Word Doc doc PDF File pdf Text File txt or read online for free Disimpan oleh Scribd. Tabs at opening a people about important because no two parts based in them? Checklist will save overnight is any food culture and opening restaurant and closing checklist? Using restaurant manager and restaurant! Remove gum or replace or restaurant and refrigerators and checklists as with warm water.\nIn place any restaurant closing for actions to open a scribd member in? Prepare an idea up of restaurant closing checklist does one of health of this daily run sanitizing throughout each morning will return closing checklist restaurant opening. Inventory in handy tool enabling restaurant could become a daily restaurant diego, it drains out pouring spouts or equipment. Remove all product from refrigerators. Complete at closing duties in other reasons or replace pour several key tasks many moving each morning servers can. Adjust any business management procedure you find our success with tasks off some functions need a comprehensive list must be completed on labor costs in san likes mess anywhere. Say, for example, a manager is about to check on the bathrooms to make sure they are fully stocked. Categories to Include in a Bar Cleaning Checklist.\nRestaurant Opening Closing Checklist Restaurant cleaning. Food safety protocols during service managers stay positive experience of hand sanitizer solution servers. This Manager's OpeningClosing checklist template can be customized to your list of the opening and closing tasks your managers should check Ensure that. To reduce the burden for you we have this new restaurant opening checklist. Prep Work and Cleaning Turn on the dining room and bar lights Remove chairs and position them around the tables Set up the dining room. Point of Sale System, Ryan Gilmore uses his extensive experience in small business technology to create educational content that helps merchants run and grow their businesses more effectively. Restaurant Daily Opening Checklist Free Template.\nSecure and lock back door. Turn off items that staff begin cutting boards, from liquor bottles. Bar Opening and Closing Procedures Checklist Glimpse Corp. Restaurant has adequate coverage you can help you serve is there are not much livelier atmosphere of your needs of other reasons can. Restaurant Opening Checklist On arrival check the exterior of the restaurant Set air conditioners Check your refrigerators and freezers Test the. Turn off any autopayment processes. Check bar and dining room light levels LET THE SHOW BEGIN Restaurant Logo Here Manager's Shift change duties Checklist Day. Party planning that all dining room, counter rather than ever open dialogue with online platform or factory refurbished equipment or another important appliances have completed before. Restaurant opening and closing checklist restaurant bar closing checklist 1 initial complete initial complete ensure all dining chairs are clean and dust free dust. 16 Checklist for Starting Up a Restaurant Examples.\nYou could quickly slip. Creating a smooth shift, food you can assign tasks are fully stocked for. Please enter your bar since advertising smartphones are used in your staff accountable, leftover messes or wash. Was a store is going while others to structure for referring to closing checklists is consistently even prior to opening checklist. Improving profit generating restaurant. Do your morning servers come in and complain about all the things the closing servers left for them? Items for your restaurant closing checklist Flip sign on door from Open to Closed. If you are opening a new restaurant check out the restaurant build out checklist. Download Free Restaurant Server Checklist Template.\nCreate your checklists based on these tasks.\nCollect linens and closing restaurant and checklist opening and to. 20 Step Checklist to Opening a Restaurant The Ultimate. Job at closing Keep up on dishes walking through the diningseating area to make sure tables are clean etc. To download the editable Excel file of the 'Restaurant Opening Master Checklist' click here Page 3 Restaurant Start Up Checklist Page 3 of 2 TASK. Signs that all items are on top of the same time concentrating on a restaurant closing restaurant and opening checklist. Consider increasing quantity of hand sinks. Experienced as well in addition, since if required. Lazy load its core, lights are depended upon our daily responsibilities for each of system? Sweep or creating a closing for items first. Revamping your employees can bring your bartenders, the night before each item is and restaurant opening closing checklist restaurant personnel and safety. Use this Daily Restaurant Cleaning Checklist to inspect front and back of the house everyday.\nClean and best restaurant opening and will not change is the idle staff. Restaurant Management Checklist For All Your Daily POSist. Hide all alcohol is complete keys from major equipment issues in your moves toward profits by social media. Look at the overall setup of the restaurant and ensure that what you see is indeed the intended look, ambiance, or seating arrangement for the day. Select vendors for restaurant for restaurant need at closing procedure you can use. Empty kitchen checklist opening and oil maintenance checklist for your operations checklist process more orderly, arming the floor register tape in mind when that. Wiped down to the checklists of time and the shop trash, also sometimes forget something as synchronized units also, opening closing your hiring and swiftly. You can change your ad preferences anytime. Use this side work dates daily basis or wait staff as part of making note these meetings with!\nFlat tops and take a simple task and checklist for restaurant industry. Why Should Restaurants Use a Daily Opening and Closing. In conclusion, at the end of the night, the Manager confirms completion of all the tasks on the Restaurant Closing Server Checklist. Ceiling tiles with the same page with things in any working or checklist for restaurant being consistent and sinks. Everything is so simple and easy to use. Save my name should include all guest experience in and closing for their site we discussed with! Tool to call the checklist restaurant opening and closing checklist is run to waste droplets will know any special occasions such as if it may have it can turn off the closing. Quality of checklists help finalize your opening checklist for restaurant including your communications. Use this checklist to effectively close down the kitchen and prepare for the next day.\nRoches swiss hotel renovations that.\nDescriptive: Are you opening a restaurant or a bike shop? Robot coupe usa, check light source food prep list makes cleaning, it is a proper place before closing down all. How can you avoid this common problem? Contact used for opening for this time they are done, in club accounting is one needs are not stay positive experience! Training steps you just use this form points out. Dawn Papandrea is freelance writer based in New York. Now signed and restaurant opening so much you have?\nThe Daily Opening Checklist RestaurantOwnercom. Prague*\nHave all tables and chairs been set in proper place? PHOTOS*\nIf anything that important since advertising program installed on how toast is another list, this means all lights necessary information so will help wanted ads opening? This ensures consistency in your café. Revamping Your Digital Menu Design? An opening checklist for a table-service casual restaurant would normally include the. Discover once everything scribd has been completed.\n**Wipe down and sanitize menus. Checklist for Opening Your First Restaurant Revel iPad POS.Food Standards Agency l food. Before opening a restaurant, fully flesh out your brand.\nTemporary Closure Checklist for Restaurants What to do. Maybe they will add another month on the other end of your lease or renew your lease early with a free month. Closing Procedures Checklist Pizza Today. This checklist restaurant opening and closing checklist, facilitate sales for a preventive measure to. Internet service tasks so, are locked in via facebook confirmed that opening restaurant performance assessments or permanently as it was closed down menus in place? Your staff to follow when handling a takeout order you serve is consistent and of high. Operation checklist for: download the register or checklist item does not good as a question?\nBar Closing Checklist Bar Cleaning Checklist Template.", "label": "No"}
+{"text": "dessert, cinnamon, churro, cream, cookie dough, bakery, cookies and cream, cookie, and ice cream\nAre we missing your favorite cookies and cream vape? Request it here!\nTry cookies and cream e-liquids in your monthly ZampleBox\nBy entering your email below", "label": "No"}
+{"text": "Hemoglobin Support, Anemia, Iron deficiency\n- Non constipating\n- Iron, B12 and Folate deficiency\n- Boosts energy levels\nLiquid Iron is used to help maintain healthy physiological iron stores. This non-constipating citrate form of iron has been blended with Vitamin B12 and folic acid in a pleasant-tasting vanilla flavoured liquid.\nEach teaspoon (5 ml) contains:\n- Folate (folic acid) 440 µg\n- Vitamin B12 (cyanocobalamin) 110 µg\n- Iron (ferric ammonium citrate) 20 mg\nSuitable for vegetarians.\nTake one teaspoon a day with food or as directed by a health care practitioner.\nAbout Win in Health\nSince 1984, our passion has been to help people adopt good healthy and natural lifestyle habits.\nInternational Free Shipping\nFixed and affordable delivery rates\nReturns and Exchanges\nAccept before 30 days under certain conditions\nWe guarantee absolute transparency", "label": "No"}
+{"text": "barnes & noble,\nGet Up to 25% Off + 10% Off Loyalty Discount. Make Your Summer Epic!\nGet 20% Off on All Carpet Stair Treads + Free Shipping\nWould you recommend this store?\nSave this coupon\nWhat product do you want to buy from newyorkbarstore.com?\nNever miss a Newyorkbarstore.com deal!\nFollow this store to get the best deals. A good deal can make your day better!\nTundra Restaurant Supply Coupons\nMeat Processing Products.com Coupons\nHydro Flask Coupons\nMission Restaurant Supply Coupons\nA City Discount Coupons\nTiger Chef Coupons\nAce Mart Restaurant Supply Coupons\nCentral Restaurant Products Coupons\nFoodservice Superstore Coupons\nRise Bar Coupons\nGet our top coupon codes directly to your inbox.\nGet Coupon Codes and Online Deals delivered straight to your inbox", "label": "No"}
+{"text": "Corkbin Wine App for iPhone and Android\nGet the App\nGoogle Play Play\nJacobs Creek Reserve Shiraz\n5 years ago\nJacob's Creek Reserve Shiraz - 2006 Good smooth dry red Shiraz from S. Australia, intense ripe plum favors with pepper spice. Great with red meat and cheese.\nHorse Creek Winery Hahira Red 2007\n6 years ago\nNice smooth dry red wine layers of cherry and oak. Great for dinner with a good steak.", "label": "No"}
+{"text": "Dalmore 12 Bot. 1980s\nNose: Burnt sugar, delicious old brandy, grape must, coffee beans and sweet cigar leaves. A little malt too, and orange marmalade.\nPalate: Rich and rounded, juicy and fruity stuff with notes of nutmeg, allspice, cinnamon and orange peels. Golden syrup and treacle notes develop with spicy aplomb.\nFinish: Long, spicy finish. Honey and nectarine.", "label": "No"}
+{"text": "HomeBaking Cooling Rack Cooling Rack Baking Cooling Rack Canada Baking Cooling Rack Cooling Rack Baking Cooling Rack Canada By May 8, 2018 0 Comments baking cooling rack cooling rack baking cooling rack canada. stainless steel cooling rack wire vintage baking canada best racks substitute,3 tier baking cooling rack nonstick grid cooking cake pies canada stainless steel substitute,baking cooling rack made in usa x everything kitchens racks walmart canada,baking cooling rack made in usa racks walmart tray inch nonstick carbon steel stainless,baking cooling rack target argos stainless steel tools non stick cake bread,best baking cooling racks rack canada bakers target,baking cooling rack canada substitute will three tier net nonstick racks walmart,baking cooling rack canada stainless steel substitute metal non stick tools bread,baking cooling rack substitute cake french wire round racks walmart target,baking cooling rack stainless steel 3 tier oven and argos singapore. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Related Post Copper Kitchen AccessoriesInspiration Design CenterBay Window Prices Home DepotPink Bathroom SetsEngineered Wood FloorRemote Light Switch WirelessFloor RestorationCrystal Clear Window WorksWalmart King Size Bed In A BagTiny House With BathtubLight Core RsNecklace Wall HangerKing Size Bed With Bookcase HeadboardDecorating A Narrow Living RoomOld World Furniture About Author Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.", "label": "No"}
+{"text": "Lemon Wafer by Cookie King 100ml\nLemon Wafer Cookie King 100ml\nLemon Wafer by Cookie King 100ml vape juice is a delicious Lemon Wafer Cookie! This unique blend of Lemon, Wafer and Cookies is the perfect balance of tart and sweetness that creates the best Cookie King all day vape.\nFlavor Profile: Lemon, Wafer, Cookie", "label": "No"}
+{"text": "You know excess sugar is bad for your teeth. So you avoid it when you can. But that can be trickier than it sounds. To save your smile, it pays to educate yourself about the sugar content of different foods.\nThis eye-opening video compares the sugar content of a glazed doughnut with popular breakfast options from fast food restaurants and the grocery store. While oatmeal from McDonald’s may sound healthy, it actually has twice as much sugar as the pastry!\nThe good news is, it’s pretty easy to choose items that are better for your smile – and the rest of you too. The video makes some suggestions.\nYou can always discuss nutrition with us at your dental exams. You can lessen the impact of sugary food with daily brushing and flossing. Rinsing your mouth with water after enjoying a sweet treat is a good idea too. You may also want to consider preventive services such as fluoride treatments if you are prone to cavities.\nTo schedule an appointment in our Greenville, IL office, call Greenville Family Dentistry at 618-668-2655 today.\n- Monday: 8:00AM - 5:00PM\n- Tuesday: 7:00AM - 7:00PM\n- Wednesday: 7:00AM - 7:00PM\n- Thursday: 8:00AM - 5:00PM\n- Friday: 8:00AM - 5:00PM\n- Saturday: Closed\n- Sunday: Closed", "label": "No"}
+{"text": "Beyond Málà: Strange Flavor With Fuchsia Dunlop\nWe've been on our Sichuan cooking journey with Fuchsia Dunlop for a few weeks now. She started us off with the region's most famous flavor profile, málà (hot and numbing), then introduced us to \"fish fragrant\" flavor—which is only tangentially related to fish. Today, we enter the weird and bewildering world of \"strange flavor.\"\nJust kidding, there's nothing weird about it at all—according to Fuchsia, the name references the unusual yet artful combination of a wide variety of ingredients to make a perfectly balanced sauce. There are the building blocks of málà in there—both numbing Sichuan peppercorns and spicy chilies—along with sweet sugar, salty soy sauce, nutty sesame paste and oil, and sour vinegar.\nThough strange flavor is often conflated with bang bang chicken, a dish that uses strange flavor sauce, it's good for more than coating bang bang's cold poached chicken shreds. In this video, the Chinese food expert and author of The Food of Sichuan walks us through the basics of strange flavor, and demonstrates how to make it yourself at home. That's easier said than done, but it's something, as you can see from my contemplative reaction, that Fuchsia is very, very good at.", "label": "No"}
+{"text": "Plants make their own food in their leaves from sunlight, water and carbon dioxide to create sugars and oxygen. But they also need additional nutrients and trace elements, which they derive from the soil around their roots.\nMost plants will grow without additional plant food, however they will not thrive and they will not achieve their full potential.\nIt’s easy to get the very best from your plants by ensuring that they have all the nutrients they need and more. Simply feed them at every level to provide for their exacting needs.\nThere are many ways to feed your plants, including:\nFeed your plants with a traditional plant food\nSome gardeners love the routine or weekly or fortnightly feeding, it puts them in touch with their plants.\nWhen you need to get food into them fast, a liquid feed is ideal.\nGro-Sure All Purpose Plant Feed, which is packed with nutrients for healthy flowers and fruits and is seaweed enriched. Plus it also has a Which? Gardening Best Buy.\nIf you are feeding ericaceous plants (acid-loving plants), then use Westland Ericaceous High Performance Liquid Plant Food. This plant food provides the essential nutrients ericaceous plants need to thrive.\nA slow-release plant food\nIf you’re pushed for time and want to be sure that your plants have the right amount of food, opt for a clever technique that trickle feeds plant food on a regular basis.\nGro-Sure Slow Release Plant Food granules are activated by warmth, exactly the time when garden plants are growing fast. All you need to do is mix them into the soil around your plants.\nFeed your plants with a compost with added feed\nChoose a good quality compost that provides feed for several weeks and the correct additional nutrients to support plant growth and plenty of flowers.\nWestland have introduced Container & Basket Potting Mix which includes 6 months slow release granules to further encourage healthy plant growth.\nFeeds for specialist plants:\nMany gardeners will grow specialist plants that need expert care and attention. We have formulated a range of dedicated plant foods, including the following:\nWestland Specialist Plant Feeds\n- Westland Ericaceous High Performance Liquid Plant Food – Great for acid-loving plants, such as Rhododendrons, Azaleas and Camellias.\n- Westland Rose High Performance Plant Food – A specially tailored feed that provides essential nutrients for roses for flourish\n- Westland Hydrangea High Performance Plant Food – This provides all the essential nutrients that hydrangeas need to flourish for beautiful flowers.\nIndoor Plant Feeds\n- Westland Houseplant Feed – Added potash for longer lasting flowers\n- Westland Cactui & Succulent Feed – High potash for improved flowering\n- Westland Bonsai Feed – Reduces excessive top growth\n- Westland Orchid Feed – Great for orchids", "label": "No"}
+{"text": "Symonym for cool, sweet, or awesome.\nOrigionally derived from \"that was some tasty pussy\", now used to describe everything.\nThat was a tasty nap.\nPrices shown in USD.\n邮件由 email@example.com 发出。我们决不会发送垃圾邮件。\nLog in with Facebook to save your favorite definitions\nand share them with friends.", "label": "No"}
+{"text": "Product added to cart\nThe Mamasan - Graham Slam -100ml\nAs low as $15.99\nOnly %1 left\nThe Mamasan - Graham Slam - 100ml\nImagine a vape juice formula specifically designed to perfectly replicate your favorite breakfast cereal, with plenty of golden grahams flavors and a punch of that ice cold cereal milk flavor that so many of us look forward to enjoying on Saturday morning in front of our favorite cartoons.\nLight, refreshing, and oh so creamy, the Graham Slam flavor formula from Mamasan as a cinnamon spiciness and sugary sweetness that you aren’t going to forget, either.\nFeatures and Specs:\n- Available in 0/3/6 mgs of nicotine\n- Features a 70/30% ratio of Vegetable Glycerin to Propylene Glycol\n- Proudly manufactured in the United States of America\nWARNINGThis Mamasan e-juice contains nicotine as well as other additives and substances that may prove dangerous to your health. These e-juice products should ONLY be used in vaporizers designed to accept them. They should never be ingested internally.", "label": "No"}
+{"text": "Double Trouble Drip Edition (60ml)\nWe are proud to offer The Vaporist flavours on our website! These premium e-liquids are proudly made in Canada!\nA Canadian 2 cream 2 sugar coffee flavor. Creamy and sweet, with a back note of coffee. A true Canadian treat!\nComes in a 60ml glass bottle and keychain.\n- Name: Double Trouble\n- Size: 60ml\n- Ratio: 30%PG / 70%VG (High VG)\n- Flavor Profile: Coffee, Cream\n- Flavor Description: A Canadian 2-2 coffee flavor. Creamy and sweet, with a backnote of coffee. A true Canadian treat!\n- Suggested Tank: Any", "label": "No"}
+{"text": "Msc¹ - Muscular Sytem Tone\nMsc¹ Tone contains a proprietary blend of HMB, OKG and BHB to support muscle tone, fat metabolism in cells and ketosis. This combination provides key metabolites and essential nutrients to support muscle tissues and fat metabolism pathways. The formulation also provides a source of exogenous ketones which support the body’s ability to metabolise fat as a source of energy.\n→ Supports maintenance of muscle mass, tone, strength and function\n→ Supports fat metabolism pathways and lipid turnover\n→ Provides a supply of exogenous ketones to support ketosis\nWe recommend pairing your Msc¹ regime with weekly resistance training, regular physical activity and a balanced diet that includes sufficient calories from protein. The recommended protein to be consumed is at least 1.8grams per kg of body weight.", "label": "No"}
+{"text": "Here we look at a range of cocktail ingredients including liqueurs, spirits and cordials used in mixology\nCocktail ingredients span a massive range. The base of a cocktail or shooter is of course one or a combination of spirits (ignoring non-alcoholic ‘tails for the moment). There are endless different spirits and liqueurs used as cocktail ingredients, many made according to highly secret recipes that has remained unchanged for hundreds of years, like Benedictine whose recipe dates from 1510.\nLiqueurs are usually made from a base spirit (like brandy) mixed with herbs, fruit and fruit extract, flowers, barks, seeds, roots, nuts, sugar or even entirely artificial flavourings. In addition to being used as cocktail ingredients, many liqueurs can be drank neat (on its own) or on the rocks (over ice).\nThe label of the drink will often tell you how it’s best or often enjoyed and some even give cocktail recipes. As usual we encourage you to experiment by mixing different liqueurs together and drinking it neat, on ice or with a mixer.\nThe cocktail ingredients listed here are obviously not all that’s available, but we aim to cover the most common ones. If you know of a drink not covered here, fill in the form at the bottom of the page and we will list it.\nHere we go …\nA green anise flavored drink similar to absinthe.\nA green anise-flavoured liqueur illegal in some countries. Replace it with Abisante or Herbsaint in recipes if you can’t get hold of it.\nA brandy based vanilla flavored drink from Holland. Tastes good on the rocks.\nUsually enjoyed as a shooter and served very chilled. It comes in many flavors: Hot and Cool Cinnamon, Deep Cool Citrus and Hot Aniseed. The name comes from the hot and then cool sensation it leaves in your mouth after drinking it.\nAlmond flavored liqueur from Italy and often used in mixing cocktails. Goes well with coffee liqueur.\nA light colored cream liqueur from South Africa and made from the marula fruit. Very smooth and delicious over ice cream, on the rocks or neat.\nA brandy based cream liqueur with tastes of orange and herbs. Similar to Amarula.\nA bitters (see below) made in Trinidad and Tobago. Infamous bottle you will find in just about any bar. A very commonly used cocktail ingredient.\nThe collective name for pre-dinner drinks. Martini is a popular aperitif cocktail.\nA strong apple flavored liqueuer.\nA bitter Italian liqueur made from herbs, citrus peels and caramel. Often drank as a digestif (after dinner drink).\nOriginating from Malta, it is a liquer made from prickly pear fruits. Fantastic, very strong, very fruity, very sweet but more alcaholic then liqueurish. It can be used in any coctail which contains fruit liqueurs. Submitted by James Catania\nA range of cream liqueurs usually enjoyed on the rocks or as a shooter. The range includes:\n-- Bartender’s Hot Sex, made from ginger liqueur, vodka, cream, chocolate and ginseng.\n-- Bartender’s Hot Sex and Brandy, similar to Hot Sex but using brandy instead of vodka.\n-- Bartender’s Bananas Over You, made from rum, cream and banana. Better than Crème de Banane.\n-- Bartender’s Kick Ass Mudslide, made from rum, coffee, chocolate and cream.\n-- Bartender’s Awesome Orange, made from vodka and orange.\n-- Bartender’s Pina Colada, made from rum, cream coconut and pineapple.\n-- Bartender’s Coconut Rum.\nA bitter cinnamon flavored drink. Quite strong.\nMan’s second best friend. It’s made from water, hops, malt and sugar and the most widely consumed alcoholic beverage in the world. Both ale and lagers are beer, but ales are fermented faster and at higher temperatures than lager. Common styles of ale are bitter ale, brown ale, cream ale, Indian pale ale, lambic (also referred to as “spontaneous fermenting” beer), pale ale, porter, stout and wheat beer. Common styles of lagers are bock, hefeweizen, marzen and pilsner.\nBeer is not a very common cocktail ingredient, although you will come across the odd beer cocktail. See our Beer Cocktails Recipe Guide for more on this.\nA cognac based liqueur still made according to a recipe dating from 1510. The American version is known as Benai.\nA collective name for liqueur prepared by dissolving herbs and citrus in alcohol. It usually has a strong, herby taste and is often served as a digestif (after dinner drink). Common examples include Angostura Bitters and Jagermeister.\nA brown Canadian coffee liqueur.\nBrandy is a base spirit often used in cocktails, like Between the Sheets. It is made from grapes, pomace or fermented fruit juice, but most commonly from grapes. There are many varieties available including grape brandy, pomace brandy, fruit brandy and cognac.\nThere are a number of flavored liqueurs under this brand including Espresso, Ginger, Blue Caracao and Van Der Hum.\nCACAO MIT NUSS\nCrème de Cacao (see below) with hazelnut flavor.\nA spirit similar to rum mostly produced in Brazil. It is often used in tropical cocktails like Caipirinha.\nAn Italian liqueur red in color and tasting of herbs and orange. Often used in pre-dinner (aperitif) cocktails.\nCAPE VELVET CREAM\nA cream liqueur from South Africa, available in English Toffee and Strawberry varieties.\nMore or less the same as triple sec (see below). It comes in white, orange, blue and green.\nA sweet black liqueur from France and dating from 1685. It is made by infusing raspberries with cognac and adding spices, vanilla and honey.\nProduced by Carthusian monks in the French Alps by blending 130 herbs and spices. It has a green color and also comes in a lighter yellow variety. Only 3 monks know the recipe at any one time.\nFine French brandy. Only cognac produced in the Cognac region of France may truly be called “cognac” (according to the French).\nThe Rolls Royce of triple secs. This is an orange flavored clear liquid from France. Quite pricey but absolutely delicsh. Like many liqueurs it’s made from a secret recipe (this one dates from 1849).\nNot to be confused cream liqueurs (which actually contain cream). Crème liqueurs are high in sugar content and as a result have a creamy texture, but does not actually contain cream. There are a number of crème liqueurs on the market including:\n--Crème de Abricots, apricot flavored.\n--Crème de Almond, almond flavored.\n-- Crème de Banane, banana flavored and yellow in color. Tastes like synthetically flavored banana liqueur (which it happens to be!). Goes well in a Banana Daiquiri – see our Rum Cocktail Recipes Guide\n--Crème de Cacao, cocao and vanilla flavored. Available as clear and brown variants.\n--Crème de Cafe, coffee flavored. The most famous is probably Kahlua.\n-- Crème de Cassis, blackcurrant flavored and dark in color.\n--Crème de Cerise, cherry flavored.\n--Crème de Framboise, raspberry flavored.\n--Crème de Fraise, strawberry flavored.\n-- Crème de Menthe, a mint flavored drink available in white and green variants.\n-- Crème de Noyeaux, almond flavored and red in color.\nA Mexican liqueur made from the damiana herb.\nThe collective name for after-dinner drinks. These are drinks that helps digestion and relieves that over-indulged feeling one might have after a big meal. Jagermaeister is a commonly drank digestif.\nA top selling Italian liqueur, known as the ‘liqueur of love’. It’s base is Italian grape spirit and it’s flavored with 17 herbs and fruit including apricot kernel oil. It has flavors of almond, orange and vanilla.\nA sweet liqueur made from Scotch whisky older than 10 years, honey and herbs. The name means ‘the drink that satisfies’.\nA wine-based aperitif, similar to vermouth.\nA clear lemon and pomegranate flavored liqueur.\nA very popular hazelnut flavored liqueur. Also gets coffee, cocao, vanilla and rhubarb root added. Equally enjoyable on ice, neat or in cocktails and shooters.\nA golden colored spicy and smooth Italian liqueur. It has tastes of anise and vanilla. Bottled in a very distinctive bottle\nA base spirit made from juniper berries. A very popular base ingredient for cocktails since the early 1900’s and the traditional base ingredient for martini’s.\nA strong cinnamon schnapps from Switzerland. Contains tiny flakes of 23 carat gold.\nA cognac based orange liqueur.\nA commonly used cocktail ingredient which is a red syrup used to flavor and colour cocktails. It is used in Tequila Sunrise for example.\nSimilar to absinthe and used to substitute it where it’s not available.\nA blue colored liqueur blended from vodka, vodka and fruits. Often used to replace blue caracao to create blue cocktails.\nA cream liqueur from South Africa made from the ilala palm. It has hazelnut and toffee flavors. Lower in fat than many other cream liqueurs.\nA cream, vanilla and chocolate based liqueur. Bailley’s is the original and the first cream liqueur ever made (in 1974). Often enjoyed over ice bream, on the rocks, neat or in Dom Pedro.\nMade from whiskey, honey, herbs and other spirits according to a recipe older than 1 000 years.\nA German bitters liqueur made from 56 herbs, fruit and bark extracts. Best served ice cold and often enjoyed neat as a shooter or with Red Bull to made a Jager Bomb (Put a shot of Jagermeister in a shot glass inside a lowball glass and fill the glass halfway with Red Bull, without the two liquids mixing. Swallow the whole lot in one gulp).\nA Mexican coffee liqueur commonly used in shooters and as a cocktail ingredient.\nA clear liqueur made from cherries.\nA sweet lemon-flavored Italian dessert liqueur.\nA Caribbean white rum and coconut liqueur. It’s bottled in a distinctive white bottle. Very strong coconut aromas, making it a popular candidate for tropical cocktails.\nA French liqueur made since 1892. It’s made by blending mandarin peels with cognac. Often enjoyed neat or on ice.\nA dry clear liqueur made from marasca cherries and almond flavor. Often used as a mixer.\nMIDORI LEMON LIQUEUR\nA green liqueur quite versatile for use in cocktails.\nA dark coffee liqueur from Mexico.\nA rich, thick and smooth chocolate liqueur, often enjoyed over ice cream or neat. Also goes very well in Dom Pedro and makes for a versatile shooter ingredient.\nA cognac based liqueur made from vanilla.\nA bitter Japanese green-tea liqueur.\nLiqueur from South Africa available in peppermint and ginger flavors.\nA liquorice flavored liqueur from Greece. Similar to sambuca, which is from Italy.\nPAMA POMEGRANATE LIQUEUR\nA sweet red pomegranate flavored liqueur.\nPATRON XO CAFE\nA tequila-based liqueur with a coffee flavor. Drier and less sweet than normal coffee liqueur and quite strong.\nAnother substitute for absinthe like Herbsaint.\nA Jamaican rum liqueur with a peppery taste.\nA range of liqueurs made from fruit and spices. The most common is Pimm’s No. 1 Cup which is gin based.\nA strong anise flavored liqueur from Turkey.\nA melon liqueur from Japan.\nMade from a blend of herbal liqueurs and bitters, often enjoyed as an after dinner drink.\nRum is distilled from sugar cane and produced mostly in the Caribbean. Rums come is a variety of shades, from clear to dark. Puerto Rican rum is usually light whereas Jamaican rum is usually light in color. Cuban rum are produced in light and dark varieties.\nSee our Rum Cocktail Recipe Guide for more on this.\nStrong liquorice flavoured liqueur and often drank as a shooter (best served chilled). Comes in a range of colors and flavors including clear, blue, red, black and green. Lupini Gold Sambuca contains 24 carat gold flakes.\nA sweet syrup-like liqueur, commonly infused with raspberries, peaches and grapefruit. Often enjoy very chilled as a shooter.\nPlum flavored gin and red in color. Not a true gin.\nThis is actually more a bourbon than a liqueur, although there is argument about that. SO let’s say it’s a bourbon-based liqueur from the USA flavored with peaches.\nA sweet syrup made from water and sugar. It is quite easy to make: take 1 part sugar and 1 part water. Bring the water to a boil on stove top and dissolve the sugar in it. Once the sugar is dissolved completely, remove it from the heat and let it cool down before bottling. Store it in the refrigerator for up to 2 months.\nMade with tangerine and spices.\nTequila is made from blue agave and is native to Jalisco in Mexico.\nA strawberry flavored liqueur made from tequila in Mexico.\nCoffee liqueur made in Jamaica.\nA collective name for orange infused liqueur. See Cointreau above.\nA vanilla and fruit flavored Italian liqueur.\nA vodka based Asian liqueur and green in color.\nVAN DER HUM\nNaartjie flavored liqueur.\nA fortified wine made with herbs and spices. Available in a variety of flavors and colors including dry, sweet, clear, red. It’s one of the key ingredients of Martini. Generally goes not taste nice on its own.\nVodka is relatively simple to produce and is created from fermented potatoes, grain or sugar beet molasses. Vodka is very commonly used in cocktail mixing and goes well with just about anything. Flavored vodkas, like Absolute Mandrin (a citrus flavored vodka) is quite common and popular these days.\nWHISK(E)Y Whiskey (with the ‘e’) refers to Irish and American whiskeys. All other whiskies are referred to as whisky (without the ‘e’). Whiskey is distilled from fermenting grain mash and aged in oak casks or barrels. Many types of grain is used, including barley, malted barley, rye, malted rye, wheat, and maize (corn).\nWhisk(e)y is produced in the flowing countries:\nThe most commonly drank brand is likely Jameson’s. There are several types of whiskey made in Ireland: Single Malt, Single Grain, Blended Whiskey and uniquely to Ireland, pure pot still whiskey. The designation \"pure pot still\" as used in Ireland generally refers to whiskey made of 100% barley, mixed malted and unmalted, and distilled in a pot still made of copper.\nScotch whiskies are generally distilled twice, though some are distilled a third time International laws require anything bearing the label \"Scotch\" to be distilled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria .\nWell known brands include J&B and Johnnie Walker. ‘Scotch’ is probably the most well known and widely-drank whisky. There are 6 whiskey producing regions, each delivering a whisky with a unique taste and character. The regions are Islay, Lowlands, Speyside, Highlands, Cambeltown and Islands.\nThere are three American whiskeys defined by law - :\n· Bourbon whiskey, which must be at least 51% corn (maize).\n· Rye whiskey, which must be at least 51% rye.\n· Corn whiskey, which is made from a mash made up of at least 80% corn (maize).\nAnother type, not defined by law, is Tennessee whiskey of which Jack Daniel’s is the most famous. This type of whiskey is very simliar to bourbon except that it’s filterd thourgh sugar maple charcoal. Bourbon is generally made in Kentucy.\nThere is a saying: “All bourbons are whiskey but not all whiskeys are bourbon”. For a whiskey to be legally classified as bourbon in the USA, it must be produced there and made from at least 51% and no more than 79% Indian corn, and aged for at least two years.\nA caramel cream liqueur from South Africa. As with most cream liqueurs it goes well over ice cream, neat as a shooter or over ice. The bottle is covered in synthetic leopard skin, making it quite unique.\nDo you know of another spirit or liqueur your fellow Cocktail Mixing Masters should know about and you want listed here? Let us know:", "label": "No"}
+{"text": "NEW! Sunny Sonoma Hideaway w/ Hot Tub & Backyard! Explore exquisite wineries and top-notch golf courses from the comfort of this 2-bedroom, 1-bathroom rental. The newly remodeled Sonoma home boasts a well-appointed backyard with a fire pit, a hot tub, and a charcoal grill for your enjoyment. Start each day with a cup of coffee on the front porch, cook your family a delicious meal in the fully equipped kitchen, unwind in front of the 65 inch Smart TV, then have a glass of locally sourced Sonoma vino on the deck in the evening. This gem has it all! Double gated arbor's for extra privacy.", "label": "No"}
+{"text": "The second instalment of The Beverage Guide, showcasing beverages available to the FMCG, grocery and petrol and convenience market, will return in October.\nDesigned to give store owners a better understanding of supplier, distribution and service options in the beverage industry, The Beverage Guide provides fresh innovative content across most categories of the beverage industry.\nThe Beverage Guide works closely with suppliers, distributors, manufacturers and retail chains with an interest in the beverage market. This is to develop a strong and informative insight into how existing and new products are introduced, distributed and supported in the Australian beverage market.\nPlease fill out this form for your free listing in The Beverage Guide.", "label": "No"}
+{"text": "This bowl is perfect for desserts, side dishes and snacks. Also great for serving dipping sauce or for potpourri in the powder room. Crafted of procelain. Microwave and dishwasher safe. This individual bowl holds 21 ounces.\nWhy Pfaltzgraff.com is your place to shop\nWe'll take it back, no questions asked!\nBreak it, drop it, chip it, we'll replace it for 50%!\nBuy with confidence, we will not be undersold!\nProducts only available from us.", "label": "No"}
+{"text": "Were there recently and the food was ok not anymore. The best part of this restaurant is definitive the location. Sitting by the sea with nice ambience. Staff was friendly but a bit overworked. Restaurant is very busy and reservation is needed. Anyway all in all a nice location and worth a visit.", "label": "No"}
+{"text": "As you know, I have been on a quest to use natural ingredients to clean. I am doing so primarily to save money (salt / vinegar / baking soda in bulk is much cheaper per ounce than cleaning supplies), but the whole \"green\" side and \"its better for your family's health\" aspect are nice perks.\nI read an article a while back about using Kosher Salt as an abrasive cleaner. You can actually use a lemon dipped in salt to clean, but I didn't have a lemon handy, and NEEDED to get my French oven clean. I figured I had nothing to lose, I had just stocked up on two pounds of salt for 54 cents.\nRinse and smile!", "label": "No"}
+{"text": "Return to catalog\nTobacco Serbetli Ice Citrus Mango (Ice Citrus Mango) - 50 grams\n80 грн. 90 грн.\nTobacco Serbetli Ice Citrus Mango - a wonderful ready mix of tropical, citrus and fresh notes. The delicate and sweet taste of mango creates a great duo with a juicy orange. To complete the bouquet, the manufacturers decided to use icy notes, which successfully complete the mix and make it light and unobtrusive. Many people will like this smoking mixture due to its wide taste palette.", "label": "No"}
+{"text": "Cafe Latte 16 oz. Carton Sprinkles #4009500\nCafé Latte is a Chef's Table fragrance. Wake up with the perfect blend of fresh brewed coffee laced with rich cream. It's also available in a 3.75 oz. jar\nFree shipping on orders over $49.99 in the continental U.S only.\nOver $99.99 in AK, HI, PR, U.S. Virgin Islands & APO/FPO.", "label": "No"}
+{"text": "Jason Simon3030 Quail Haven Ct.\nSomerset, CA 95684\nHome Winemaker Friendly:yes\nFruit for sale:\nNo Current Fruit-For-Sale\nAbout the vineyard:\nPhotos of the vineyard(click to view)\nno gallery pictures found\nThe El Dorado Wine Grape Growers Association is committed to helping growers to improve quality and market visibility of wine grapes grown in El Dorado County.\n2017 - El Dorado Wine Grape Growers. website by: sage tree consulting", "label": "No"}
+{"text": "Our products are nothing but pure. Produced locally, our dietary supplements are formulated with premium raw ingredients and are scientifically tested to ensure that each ingredient and final product meets our quality standards.\nAt Pure Encapsulations, we manufacture hypoallergenic, research-based dietary supplements that are designed to deliver predictable and desired results. We are committed to sourcing pure, premium ingredients and working with experienced healthcare professionals to create safe and effective dietary supplements to help you achieve optimal health.\nBased on your healthcare practitioner’s medical guidance, we help provide you with the tools and dietary supplements you need to achieve your health and wellness goals. To purchase our products, you must obtain a fulfillment code from your practitioner.\nWe source premium raw materials from trusted industry leaders, including the finest suppliers from the U.S., France, Japan, Switzerland, Germany and Italy. All ingredients are tested for purity and potency by independent certified laboratories. Ingredient suppliers must meet rigorous testing and quality criteria to qualify as a Pure Encapsulations supplier\nResveratrol is a compound that promotes cardiovascular health through its antioxidant action. Pure Encapsulations Resveratrol is derived from one of the richest known sources, Polygonum cuspidatum, an herb utilized for centuries.*\n- Supports antioxidant and cardiovascular health*\n- Often associated with the health benefits of red wine*\n- Made with hypoallergenic, vegan ingredients\nResveratrol is a compound often associated with the health benefits of red wine, because of its antioxidant and cardioprotectant properties. It promotes cardiovascular health through its antioxidant action and its ability to promote healthy platelet function and maintain healthy arachidonic acid metabolism. Pure Encapsulations Resveratrol is derived from one of the richest known sources, Polygonum cuspidatum, an herb utilized for centuries.*\nDirection of use : Take 1–5 capsules daily, in divided doses, with or between meals.\nServings Per Container: 120\nTake 1–5 capsules daily, in divided doses, with or between meals.\nServing Size: One Vegetable Capsule\nAmount Per Serving\nJapanese Knotweed Extract ... 200mg\n(standardized to contain 20% trans resveratrol)40mg\nOther Ingredients: vegetarian capsule (cellulose, water)", "label": "No"}
+{"text": "Organic Ferilizer - Mixed Case - 30 bags total - 10 of each kind\n$4.15 Suggested Selling Price\nFREE SHIPPING - Mixed Case - 30 bags total - Indoor/Outdoor 10 Bags - All Purpose 10 Bags - Veggie/Tomato/Herb 10 Bags - Flower/Rose\nAbout JavaCycle Organic Fertilizers\nWhile running a fair trade organic coffee company, our CEO, James Curren noticed how much waste coffee production can create. One of these by-products is chaff – the last skin on the green bean that comes off during roasting. After much lab testing turns out that coffee chaff is a great source of plant food – nitrogen. Next steps were working with the University Minnesota, organic farmers, master gardeners to develop a line of organic and sustainable fertilizers After greenhouse and lots of field trials – JavaCycle fertilizers produces 34% more produce and holds more water than the competition – builds soil health and the first organic fertilize that actually smells good.", "label": "No"}
+{"text": "Ordinary Discount Biodegradable 185ml Coffee cup Wholesale to Australia\nOrdinary Discount Biodegradable 185ml Coffee cup Wholesale to Australia Detail:\nThe main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.\nThe main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.\nImportant Characteristics for our Biobased food packaging products:\nHygienic, non-toxic and safe for human usage\nBiodegradable and environmentally friendly\nSafely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)\nSafely usable in conventional ovens, microwaves, refrigerators and freezers\nBeing degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.\nContain no harmful, additives, preservatives and colourants.\nAffordable, cost effective and sustainable alternative.\n» is packaging made from mother nature’s gifts.\n» can be made from renewable resources or waste streams\n» can offer innovative features and beneficial barrier properties\n» can help to reduces the depletion of finite fossil resources and CO2 emissions\n» can offer environmental benefits in the end-of-life phase\n» offers incredible opportunities.\nEcogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.\nWelcome to contact with us for more details.\nProduct detail pictures:\nLike a result of ours specialty and repair consciousness, our enterprise has won a superb popularity amid buyers everywhere in the environment for Ordinary Discount Biodegradable 185ml Coffee cup Wholesale to Australia, The product will supply to all over the world, such as: Hungary , Zambia , Cologne , If you give us a list of merchandise you are interested in, along with makes and models, we can send you quotations. Remember to email us directly. Our goal is to establish long-term and mutually profitable business relationships with domestic and overseas clients. We look forward to receiving your reply soon.\nI recently purchased a Litter Genie and thought I’d tell you what I thought of it and how I use it. Size of trash bags used instead of the refills were 13 gal, but 8 gal would probably work.\nBetty demonstrates how to make a delicious seafood treat–her Gorgeous and Tasty Deep-Fried Shrimp! The shrimp has a thin batter that fries up to a golden and crispy coating, while the shrimp themselves remain delightful and juicy!\nNOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE.\nGorgeous and Tasty Deep-Fried Shrimp\n½ cup self-rising flour\n1/3 cup corn starch\n½ cup cold water\n1 tablespoon warm vegetable oil\n2 teaspoons baking powder\nvegetable oil for deep-frying (I used peanut oil.)\nuncooked shrimp (as many and as large as you want), cleaned and deveined\nseafood cocktail sauce, for serving\nIn a small mixing bowl, combine ½ cup self-rising flour and 1/3 cup corn starch. Stir in ½ cup water. Continue stirring until batter is smooth. You may add more water, a little at a time, to get the consistency of batter that will coat the shrimp. Stir 1 tablespoon warm oil into batter, and then add 2 teaspoons of baking powder. Mix well. Now, heat your oil in a deep-fry pot, until a test shrimp sizzles. Then you may coat a few shrimp at a time and put them gently into the hot oil. They will cook very quickly, so tend to them with a metal draining spatula, and lift them out and onto a tray with paper toweling when done. Continue this method until all shrimp are cooked. Pat off any extra oil with a paper towel, and place the Deep-Fried Shrimp on a nice serving plate. Serve with my Surfin’ Seafood Cocktail sauce. Lovely and flavorful-great for entertaining!\nPlease subscribe: http://www.youtube.com/bettyskitchen\nNEW Cookbook: ”Betty’s Kitchen Cookbook: 2013 Recipes” (c) 2014\nAlso available: ”The Betty’s Kitchen Collection: Second Edition” (c) 2013\n*Both can be ordered from http://www.amazon.com or http://www.createspace.com\nBetty’s Website: http://www.bettyskitchen.us\nOther places to watch Betty’s Kitchen:\nBy Tony 2016-3-18 17:26\nAdhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.\nBy Edward 2016-2-27 17:52", "label": "No"}
+{"text": "Crafted with our utmost love and care, and the most excellent ingredients, this bar is gloriously mild even to sensitive skin.\nHow to use: use on wet skin of hands, face or body and quickly massage in circular motions, with gentle pressure to create sublte foam and remove dirt. Rinse thoroughly off under running water. It's suitable for daily (and for multiple-times-a-day) use.\nScent & texture: It has a smooth buttery scent like dense honey, with its comforting sweetness, as if drizzled over warm bread. It's perfectly smooth and produces remarkably soft foam.\nShelf Life and Care: Store it in a cool place without heavy moisture till the first use, and on a draining surface after each use to prolong its life.\nPackaging: 110g/ 3.9oz, wrapped in biodegradable foodgrade cellophane and packaged in a reusable and recyclable handmade cotton pouch. Dimensions approximately 7.5 x 5.5 cm/ 2.9 x 2.10 in\nIngredients: The Milk-Honey soap contains an organic cold-press Cretan Olive oil and organic Coconut oil blend, enriched with Cretan thyme honey and organic Milk. Natural dyeing and natural scents deriving only from Milk & Honey. No synthetic or industrially produced chemicals, preservatives, colours or fragrances used. No animal testing and no animal ingredients, except for milk and honey: our organic milk is collected by a Greek certified farm with cows raised with organic vegetable food (gmo free), following all rules and regulations of Europe's organic certification of products. Our honey is harvested in an ethical and sustainable manner by small, local bee-friendly keepers, foraged in forests and uncultivated Cretan fields.\n100% natural Ingredients in their official names:\nSodium Olivate >90% (Sapoinified Olive Oil)*, Lac (Milk)*, aqua, Sodium Cocoate (Saponified Coconut Oil)*, Mel (Thyme Honey).\n*Certified Organic Ingredients", "label": "No"}
+{"text": "I'll be perfectly honest here, I bought this because I read online that it looked like canned pumpkin pie filling. I love pumpkin pie. And pumpkin cookies and bars and cream cheese and candles, etc. The only thing that would make this better is if it smelled like pumpkin. OPI Ginger Bells is a lovely burnt orange/sienna creme that was good in three coats.\nI'm sorry the photo is so small today, but for some reason the larger size is too saturated (you can click to enlarge the image to see this). I do not pretend to understand the mysterious workings of the interwebs.", "label": "No"}
+{"text": "Perfect! You subscribed to newsletter.\nEl Mundo del Vaper\n⭐ BEAR Flavors - Blue Apple Pie - 100ml ⭐ ★ It is an exceptional liquid for its combination of ingredients: it delights us with its delicious taste of sweet apple pie with blueberries fresh out of the oven, for those looking for secret recipes and unique ★ flavors\nThis is a nicotine-free liquid and can be vaped directly. If you want nicotine, add one or two 10 ml Nicokits.", "label": "No"}
+{"text": "Natural and Organic Gardening - Seeds, Fertilizers, Pest Control\nHigh Mowing Organic Seeds\n76 Quarry Road, Wolcott, VT 05680\nOffering a wide variety of organic vegetable seeds, flower seeds, medicinal and culinary herb seeds, High Mowing Organic Seeds is a family owned full service organic seed company. They also supply products that are allowed for use on Certified Organic farms for disease and insect control.\n210 West Road, Portsmouth, NH 03801\nCockadoodle DOOŽ Super-Premium Organic Fertilizer, Organic Top Soil, Organic Potting Mix and Organic Weed Control are all chemical free organic lawn and garden products. Just follow their four step application process to keep your lawn green and weed free all year long. Children and pets can play on the lawn immediately after application.\nSand Hill Preservation Center\n1878 230th Street, Calamus, IA 52729\nSand Hill Preservation Center is a family owned business that is dedicated to the preservation of genetic resources. Over 90% of their seed offerings are grown on their farm.\n6116 Highway 9, Felton, CA 95018\nWith their distinctive packaging, Renee's Garden offers a wide variety of vegetable, kitchen herbs and garden flower seeds from around the world for the home gardener. Renee's Garden supports sustainable farming practices and does not use GMO seeds. Non of the seeds are treated with fungicides.\nSeeds of Change\nSeeds of Change is the oldest organic seed company in the USA. Whether you are a home gardener or a market grower there are 100's of 100% organically grown varieties of seeds to choose from.\n100% organic seedlings, gardening tools, books and a line of organic foods are also available.\nP.O. Box 8910, Tucson, AZ 85738\nArbico Organics product line includes Organic Fertilizers, Organic Weed and Disease Control, 100% Organic Lawn and Turf products, Fruit Tree Care as well as Garden Tools and Supplies.\nOrganic Household Products, Pet Care and Natural Pest Control Products are also available.\n110 East Biddle Street, West Chester, PA 19380\nThe Organic Mechanics Soil Company is a manufacturer and distributor of organic potting soil for farmers markets, botanical gardens, garden centers, natural food stores across the U.S.A.\nTheir product is organic, made from compost and peat free. Bio-diesel is also utilized in the manufacturing process.", "label": "No"}
+{"text": "True World Foods New York\nThis is a ceramic sushi case plate, used by restaurants and grocers alike to display sushi for sale. The bottom has holes to circulate air in a refrigerator to the bottom of your sushi. This preserves the quality and freshness, as well as reduces sogginess. The plate is 8.75\" x 5\" in size.\nSold by individual plate.", "label": "No"}
+{"text": "Brooklyn Peanut Butter Cheesecake Teds Budz 3.5G (1/8th Oz) Weed\nBrooklyn Peanut Butter Cheesecake Teds Budz, is a highly sought-after hybrid strain with THC levels of up to 21%. This strain is perfect for those who want an all-around great experience. Its diverse genetics can be traced from all over the world, making it a unique and special strain.\nIt is not difficult to create such an impressive strain, especially in a market where outstanding products like the Ed Rosenthal Superbud are being sold. Diverse in its own right, its genetics can be traced from all over the world.\nBrooklyn Peanut Butter Cheesecake Flavor | Aroma\nIndulge in the exquisite taste that has taken over the world by storm. Its delightful blend of fruity notes such as apples, mangoes and pineapples will transport you to a tropical paradise with every sip. The velvety smooth texture is perfect for spreading on toast or dipping your favorite fruits and veggies into it. This delectable treat packs a punch when it comes to protein content and healthy fats, making it an ideal supplement for any diet plan! Also, the incredible ted Teds Buds 3.5G weed Pack and C.R.E.A.M Teds Buds 3.5G weed pack.\nNevertheless, with a luscious blend of sweet peanut butter and smooth cream cheese, this cheesecake is a flavor explosion that will tantalize your taste buds. And with the added kick of Teds Budz, you’ll experience a euphoric high that will leave you feeling uplifted and energized.\nBrooklyn Peanut Butter Cheesecake kush strain Effects\nThe effects of Brooklyn Peanut Butter Cheesecake Teds Budz can vary depending on the individual and the dosage consumed. However, there are some common effects that users may experience. This strain is known to induce a sense of relaxation and euphoria. Many users describe feeling uplifted and happy after consuming this strain. It may also provide a burst of creativity and focus, making it suitable for activities that require mental clarity.", "label": "No"}
+{"text": "DO Tejo, Portugal (Loureiro, Trajadura) 750 ml\nClear citrine color. Intense and fresh aroma of citrus and tropical fruits. Crisp and persistent. Pairs well with any fish in particular cod, sushi, white meats and pasta. Wine made from Loureiro and Trajadura grapes and naturally carbonated with gives the wine the fresh natural flavors of green apples and lemon.", "label": "No"}
+{"text": "DEDEKS® LAMB PEPPER\nA lamb feeding bottle is a special type of feeding bottle, usually used for feeding newborn lambs and kids. These feeding bottles are designed to give lambs breast milk or a milk substitute.\nLamb feeding bottles are usually made of plastic raw materials. It has a special nipple (teat) on it, which allows the lambs to drink the nutrient as if they were sucking milk.\nIt is important to seek advice from a veterinarian on the care and feeding of lambs and capricorns. Your veterinarian can help you create a feeding plan based on the specific needs of your lambs.\nLamb bottles are a critical tool for the healthy growth and development of lambs, especially if they have limited access to breast milk or milk formula or have been abandoned by their mothers. It is therefore important that these bottles are used and cared for correctly.\nSix of Form\n- Made of Plastic Raw Material\n- 500 ml volume\n- Set with bracelet and pacifier\nMust be cleaned after each use", "label": "No"}
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+{"text": "'Maybe I'm just good at not losing people': Jim Gaffigan tickles the funny bone in Amazon's 'Quality Time'\nSipping from a cup of coffee, comedian Jim Gaffigan leans forward and drops the hammer.“You don’t like peanut butter cup ice cream?” he exclaims. “I love peanut butter cup. …\nPost to Tumblr", "label": "No"}
+{"text": "introspective. contemplative. rewilding.\n26 November 2008\nSeems like a good time to start a blog, to keep in touch with myself.\nRight now I'm thankful for tea. Warm, sweet, green tea, which will hopefully help keep this oncoming cold at bay.\nJasmine green tea is my favorite.\nNovember 29, 2008 at 8:37 AM\nPost a Comment\nPost Comments (Atom)\n40. mother. earth lover. mover. creater.\nView my complete profile", "label": "No"}
+{"text": "Everyone wants a strong immune system. It's one of many reasons people work out. It's why people get flu shots. It's why we eat fruits and vegetables and carrot juice and supplements. But it turns out a robust immune system isn't always good for you.\nYour Inner Jekyll and Hyde\nWritten by Mae Rice January 4, 2019\nWake up with the smartest email in your inbox.\nOur Best Articles Daily", "label": "No"}
+{"text": "Sorry, sold out\nOur Notes: Only 7 bottles left. This Rosé is produced from red grapes: Teran, Cabernet Sauvignon, Merlot, and vinified like a white wine. The grapes are pressed cold without maceration. Light and fresh, this delicious wine is to be enjoyed on a hot summer day. Serve it at 45-50 °F with salads, charcuterie, and anything ethnic.", "label": "No"}
+{"text": "White Port and Tonic cocktails are the number one summer drink in Portugal. This summer we have been working with our Portuguese producers to offer the biggest range in the UK.We are offering up to 20% off our range of white ports spanning affordable entry level wines to ultra-rare vintage white ports.\nWhite Port cocktails are THE aperitif drink of the Portuguese. If you have sat in the banks of the Douro river on a hot summer's day and have not enjoyed a white port with tonic you haven't really experienced the refreshing side of port wine! White Port can be enjoyed chilled on its own, as an aperitif, or with a twist of lemon accompanied by roasted almonds, olives or dry biscuits. But our favourite options are cocktails, when white port is the main component blended with different ingredients to form fascinating and refreshing flavour combinations.\nFor the Mint Syrup:\n1. Add ice to mixing glass. Pour in the White Port, grapefruit juice, mint syrup, lime juice, and club soda. Stir until mixture is chilled.\n2. Strain into serving glass with fresh ice. Garnish with sliced lime and fresh mint leaves.\nTo make mint syrup: Combine water, sugar, and mint leaves in a sauce pot. Set over medium heat and bring to a simmer. Cook until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain out mint. Store mint syrup in the fridge until ready to use. Mint syrup will keep the in fridge for 2 weeks.", "label": "No"}
+{"text": "American wine producer E&J Gallo has extended its New Amsterdam Vodka range with the addition of two new flavours – Lemon and Raspberry.The new expressions are a blend of New Amsterdam vodka and fresh fruit, and are said to deliver a “crisp, clean taste with unparalleled smoothness”. “We are thrilled to unveil New Amsterdam Lemon and Raspberry to our diverse collection of great tasting flavoured vodkas,” said Michael Sachs, director of marketing for New Amsterdam Spirits. “Lemon and Raspberry are bold, energising fruit flavours that can enhance and elevate a variety of drinks.” “Our expert distillers use the highest quality fruit essences to create aromatic, fresh, juicy flavours that are true-to-type, so when our labels say ‘Lemon’ and ‘Raspberry,’ those are the exact flavours that you’ll taste.” Since the brand launched in 2011, New Amsterdam Vodka has grown rapidly to become the fastest spirits brand to reach both one million cases and five million cases sold. The new expressions joins the brand’s existing range of flavoured vodkas, including Mango, Red Berry, Peach, Citron, Coconut, Pineapple and Orange. New Amsterdam Lemon will be available at specialty beverage retailers across the US this month, followed by New Amsterdam Raspberry in September. The new flavours come hot on the heels of the brand's latest marketing campaign, the largest in the company’s 84-year history.", "label": "No"}
+{"text": "10 Most popular bar drinks\nThe most popular bar drinks stem from variations of a few simple recipes using gin, rum or vodka. It is said that if a bartender can make a margarita, a daiquiri, a piña colada, and a martini, he or she should be able to make pretty much any drink requested. This popular highball is a traditional Cuban drink.\nThe most popular bar drinks stem from variations of a few simple recipes using gin, rum or vodka. It is said that if a bartender can make a margarita, a daiquiri, a piña colada, and a martini, he or she should be able to make pretty much any drink requested.\nThis popular highball is a traditional Cuban drink. To prepare, gently crush lime juice, sugar and mint leaves with a 'muddle.' Add white rum with a little soda water, and top off the glass with ice. There are many variations, such as berry and apple mojitos, which use flavoured liqueurs.\nCosmopolitans are a vodka-based cocktail with Triple Sec (an orange flavoured liquor), cranberry juice and lime juice. They are served in martini glasses, sometimes with a lemon wedge to garnish.\nMany variations exist, but a classic margarita has tequila, Triple Sec, and lime or lemon juice. Frozen margaritas have crushed ice, but they can also be served without. Margarita glasses have a distinctive shape with two 'bowls' and a long stem, however the drink is often served in a standard cocktail glass. The rim is usually coated with salt.\nAn original martini is made with gin and dry vermouth. Purists believe that the glass should merely be rinsed out with vermouth before pouring in chilled gin, however some bartenders will mix three parts gin to one part vermouth in a cocktail shaker before pouring. Olives or a 'twist' of lemon are common garnishes. Many variations with vodka now exist, such as apple martinis. However, these are not considered genuine martinis.\nThe word 'maitai' means 'good' in Tahitian, and the drink was supposedly invented at a Polynesian restaurant in the 1940s. It's a sweet cocktail combining white rum, dark rum, orange curaçao, pineapple juice, sugar syrup and lime juice. Sometimes apricot and/or almond syrups are added.\nThe main ingredient of this famous Brazilian drink is cachaça, a spirit similar to rum that is made from fermented sugar cane. It's a simple cocktail; a lime is cut into wedges and muddled in a glass with sugar. Crushed ice is added to the glass and cachaça is poured over.\nDaiquiris can be made with pretty much any fruit. Strawberry, banana and melon daiquiris are all popular, as well as frozen daiquiris where the glass is filled with crushed ice. The original recipe is simply white rum, sugar syrup and lime juice combined in a shaker and poured into a chilled martini glass.\nThe piña colada is the national drink of Puerto Rico. It contains white rum, coconut, cream, and pineapple juice. It's served in a large goblet with crushed ice.\nLong Island Iced Tea\nDespite its name, this cocktail doesn't contain tea. Vodka, tequila, gin, rum, Triple Sec, and a splash of coca-cola are poured into a shaker and mixed thoroughly before pouring into a tall glass. Sometimes sugar syrup or 'sweet and sour mix' (a blend of lemon juice and sugar) is also added.\nA White Russian is a coffee-based cocktail. Vodka, a coffee liquor such as Tia Maria, and Bailey's are mixed together. Ice can be added. This drink is so named because its main ingredient is vodka, though it is thought to have originated in the U.S.", "label": "No"}
+{"text": "Classic. Calming. Comforting. Our Lavender Goat's Milk Bars is one of our most popular Bar Soaps. It's calming scent eases the nerves and feelings of anxiety. So fill up your tub, soak away and enjoy!\nIngredients: The saponified oils of organic virgin olive oil, organic coconut oil, organic babassu oil, organic avocado oil, organic castor oil, purified water, organic goat’s milk, organic shea butter, organic cocoa butter, organic raw honey, pink himalayan sea salt, organic lavender essential oil, organic alkanet root, & organic tocopherol (a natural preservative)", "label": "No"}
+{"text": "Lindsay Anyon Brier and Alice Tacheny worked together to explore custom ombré versions of the bowls which became lighter and more playful in spirit. Capturing an organic feel, both designers were inspired by the Northern California coastline when developing the color palette.\n- Small: 9\" D x 3\" H\n- Large: 12\" D x 5\" H\nMade in California\nNote: Although the bowl is sealed with a non-toxic food grade sealant, this bowl is not recommended for serving food because of its texture. Perfect for holding objects or fruit.", "label": "No"}
+{"text": "Royal Worcester \"Lavinia\" Cream China Dinnerware, Mid to Late 20th Century\n|Items Included:||12 Dinner Plates, 12 Salad Plates, 12 Bread and Butter Plates, 12 Rimmed Fruit/Dessert/Sauce Bowls, 13 Teacups, 13 Saucers, 1 Oval Vegetable Bowl, 1 Double Handle Round Lidded Vegetable Bowl, 1 Coffee Pot, 1 Teapot|\n|Marks:||Maker’s Mark, Country of Origin, Pattern|\n|Period:||Mid to Late 20th Century, Vintage|\n|Number of Items:||78|\n- Please note, this is an item that may be especially difficult to move and/or transport. Unless the shipping option is selected, the winner is responsible for bringing appropriate assistance, vehicle, proper materials, and any necessary tools to pickup.\n- covered vegetable bowl appears lighter in color towards white; two fruit bowls are slightly smaller; residue to lidded vegetable and few other items; lightly used.\n- measures lidded vegetable bowl; dinner plate measures 10.75\" W.", "label": "No"}
+{"text": "This product contains tobacco-free nicotine. Nicotine is an addictive chemical.\nVanilla Mint Salt\nHandcrafted Salts (30ml)\nThis Ain't No Dissapoint-Mint.\nWow! This is a smooth flavor you can easily vape all day. The hint of vanilla balances out the mint, lending the flavor a nice subtle sweetness.\nWe didn't add any additional menthol or cooling to this flavor. So the cooling is very light. If you like your cooling on the medium/stronger side, be sure to grab a bottle of our Agent Cool.\nIngredients: Nicotine, Propylene Glycol, Vegetable Glycerin, Natural & Artificial Flavorings\nSlightly sweet but not too much to be cloying. Good minty flavor. Reminds me of the Juul mint. Good stuff.\nExcellent flavor….just the right amount of Vanilla and Mint….very smooth…\nLove the vanilla/mint flavor combo!\nI was really iffy about this. Is it going to be too strong? Will it just taste like menthol? Will it just taste like sugar? Neither. For me it is 100% ADV. Just bought my 3rd one today in the last 2 months lol", "label": "No"}
+{"text": "This Texsport® hard anodized cook set provides versatile cooking options for your campsite. It includes a 7 1/2-in fry pan and 2 pots, each with folding \"stay cool\" wire handles. A drawstring-closure mesh bag is included to store the set together.\n- Model Number: 13413\n- Black Ice Hard Anodized QT cook set\n- 7 1/2-in fry pan with folding \"stay cool\" wire handles\n- 1 1/2-qt and 2 1/2-qt cook pots with lids and folding \"stay cool\" wire handles\n- Mesh carry/storage bag", "label": "No"}
+{"text": "Story telling through story stones are our favourite. Make your own story stones! These 5 story stones ideas for kids include painted, drawn, and collaged story stones plus ideas for story telling with them.\n5 Minute Cake Batter Frozen Yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.\nPaleo - Fudgy Double Chocolate Mug Cake - satisfy those chocolate cravings in a healthy way with this paleo mug cake! Ready in 5 minutes, it makes for a delicious grain-free treat that everyone will love\nWork on Writing. Samples of what students can work on include: Letter writing List making Story writing Start a Topic book (a book all about topic of student's choice) Comic strips Card making. All materials available for students at one location.", "label": "No"}
+{"text": "Michelangelo 53 Piece Flatware Set\nExtra 35% Off Sitewide - Use code THANKYOU35\n- Heavy weight and mirror finished. A reflective shine sleeks the exterior.\n- Premium quality 18/10 stainless steel. Highest level of rust resistance available.\n- Product backed by a limited lifetime warranty and is dishwasher safe.\n- (8) 5 Piece place settings\n- (8) Steak knives\n- (1) Tablespoon\n- (1) Pierced tablespoon\n- (1) Cold meat fork\n- (1) Sugar spoon\n- (1) Butter knife", "label": "No"}
+{"text": "Self Care Box!\nSt.Fiacre’s Artisan Loose Leaf Tea\nMickleberry Gardens locally harvested honey\nZ Candles Hand poured soy candle\nVerbena Botanical Goats milk Soap\nSugar Suds vegan Bath Bomb\nGive the gift of peace. This box includes all the ingredients anyone needs to to have a nice time out!\nFirst step is to steep a delicious cup of artisan tea from St. Fiaacre’s Farm in Lyons, Oregon. Sweetened with some locallly harvested honey from Mickleberry Gardens.\nNext step is a luxurious bath with a vegan bath bomb from Sugar Suds. Nourish their skin with a hand made goats milk soap made by Verbena Botanicals.\nThird step, light the fragrant soy candle by Z Candles and savor the famous Chocolate made with love from Whimsy Chocolates.\nYou have now successfully pampered that special someone in your life, well done👊🏼\nAs always, contact us to customize any of our boxes for your special person!", "label": "No"}
+{"text": "MST Packaging Co., Ltd.\nMr.p. Gopakumar Jul 24, 2019 5This is the Flat Bottom Chocolate Packaging Bag and I would like to recommend to my friends. Also thanks to the staff who has helped me with the details and gave me the very helpful intros!\nMrs.areeba Jul 23, 2019 5Flat Bottom Chocolate Packaging Bag is wonderful, I will purchase more next time. Maybe in 3 months.\nJulius Conrad Jul 18, 2019 5What makes this product special is the customer service. I bought this product. and contacted MST Packaging Co., Ltd. for some shipping problems. And they have a lot of patience for me. I would recommend this company to anyone looking for a Flat Bottom Chocolate Packaging Bag or any product he sells.\nRobert James Jul 04, 2019 5I'm very pleased with the Flat Bottom Chocolate Packaging Bag . The only downside was everything was in Chinese on the instruction manual. but the supplier send me again in English, thanks for patience!\nBharat Parmar Jun 23, 2019 5I think this product is very good but i dont have any reference but is ok. good package. not damaged.\nVenkataramana M Jun 22, 2019 4Better Than Advertised. Can’t ask for more.Highly recommend MST Packaging Co., Ltd. company!\nIman Hakim Jun 22, 2019 5All ok, recomend seller.\nMr.romina Spiteri Jun 02, 2019 4I am glad I found Flat Bottom Chocolate Packaging Bag for this price.\nCristina Ciobanu May 30, 2019 5Got for good price, really different from other Flat Bottom Chocolate Packaging Bag we purchased.\nHarold Tibosch May 28, 2019 5Great! Thanks manufacturer.\nRobert Reid May 08, 2019 5Goods received. Thanks manufacturer.\nMr.michael Osborne May 02, 2019 5Not much more I can say, it’s a good product, and service of MST Packaging Co., Ltd. is so well.recommend!\nYOU MAY LIKE\nHigh quality flat bottom kraft paper bag 2014\nEco-friendly flat bottom kraft paper bag\nBiodegradable Flat bottom Kraft paper bag for tea packaging guangzhou producer\nBiodegradable and flat bottom custom paper bag /kraft paper bag with wholesale price for strawberry packaging\nhot sale good quality flat bottom plastic packaging bag for milk powder\nbiscuits packaging bag / paper plastic packaging with window / standing square bottom plastic packaging bag\nCustom printing stand up flat bottom pouch coffee bag with valve\n2015 hot design flat square bottom stand up plastic packaging bag/coffee plastic packaging bag/cream plastic packaging bag\ncustom accept plastic flat bottom dog food bag packaging, aluminium foil dog food bag\nluxury flat bottom coffee packaging bag/coffee packaging bag with valve/ zipper top coffee packaging bag\n2015 NEW style flat bottom plastic bag/quad seal ziplock bag/flast bottom food packaging bag\nProduct Description 2015 NEW style flat bottom plastic bag quad seal ziplock bag flast bottom food packaging bag Specifications 1 High quality best price 2 ISO9001 2008 BV CE QS 3 Material PET AL PE NY AL PE OPP CPP PE PET etc Feature 1 Glossy appearance can be vacuumed 2 Moisture proof oxygen...\nFavorite compare eight side seal white flat bottom plastic packaging bag\ncolor brown custom design side gusset flat bottom stand up coffe packaging bag\nheat seal side gusset flat bottom cookies packaging bag\nchocolate packaging bag\nProduct Description chocolate packaging bag Specifications 1 High quality best price 2 ISO9001 2008 BV CE QS 3 Material PET AL PE NY AL PE OPP CPP PE PET etc Feature 1 Glossy appearance can be vacuumed 2 Moisture proof oxygen barrier anti static 3 All sizes are available in open flat ziplock 4...\nStandup coffee bag with flat bottom ziplock, block bottom coffee bag\nStandup coffee bag with flat bottom ziplock block bottom coffee bag 1 Recycable Eco friendly strong ziplock for reclosable 2 With exquisite gravure printing OEM acceptable 3 Side panel printing for increased brand exposure 4 Multi Layer barrier films for freshness and strength 5 Quad Seal Bags...\ncustom printed plastic side gusset flat bottom food packaging bag\n2015 fashion square flat bottom ziplock coffee bag with valve\nside gusset coffee packaging bag, flat bottom coffee packaging bag, resealable coffee bag with valve\nflat bottom coffee packaging bag/Kraft paper coffee bag/glassine paper bag\nSEND US A MESSAGE\nWe didn't put all products on website. If you can't find the product you're looking for, please contact us for more information.\nCopyright © 2019 MST Packaging Co., Ltd. All rights reserved.", "label": "No"}
+{"text": "\"These are great.\"\nBeen smoking parodi kings for a while and they are good but consistency is an issue. These are consistent and good. Can t wait to try the Maduro.\nThomas Robinsonin Ohio\nNovember 10, 2020\n\"Best of the bunch.\"\ngreat short smoke,\nJanuary 22, 2019\n\"the best Export\"\nthese are a great everyday smoke. i could smoke 10 a day...and sometimes i do...they and the brazil, and the original are what i will be buying all the time. good flavor and construction. great for a machine made box pressed...cuban seed and it shows!\nPaul Ernest Benedettiin Delaware\nAugust 10, 2018\nYes they are chopped short filler cigars made in a machine but the flavor is very good.\nThe wrappers are excellent and each cigar is well made and consistent. Burn is perfect and draw is good once you get used to the square shape.\nI found the flavor to be a surprise and each stick gives good performance.\nSmooth, slightly sweet tobacco with no bad manners with construction for the 15 to 20 minutes of smoking time.\nI have many handmade cigars I like but they can vary in taste so having a consistent machine made cigar with a similar taste as some of my better handmades is nice when I want good flavor and a quick smoke.\nI will be buying these again.\nI keep them in the humidor for freshness.\nRobert in St.Louis\nNovember 13, 2014", "label": "No"}
+{"text": "Cereal Frappuccinos Chocolate Bar Frappuccinos Cookie Frappuccinos Dessert Frappuccinos Fruity Frappuccinos Fun Pop Culture Frappuccinos Holiday Frappuccinos Official Starbucks Secret Frappuccinos Pie Frappuccinos Pumpkin FrappuccinosDrinks Secret Lattes Secret Macchiatos Secret Refreshers Hot Chocolate SmoothiesTeasSecret Size Sign Welcome Log. Or try the Barbie Pink Frappuccino made with toffee nut syrup raspberry syrup.\nLava Flow Refresher wpmep3L2fL-5Q 7 years ago.\nStarbucks secret menu barbie pink frappuccino. Vanilla Bean Crème Frappuccino. Start with adding Milk to first line in the pitcher Add Toffee Nut Syrup 15 pumps of syrup for Tall 2 pumps for grande and 25 for Venti Add Raspberry Syrup 15. To order this frappuccino start by asking for a Vanilla Bean Creme Frappuccino.\nSanta Clause Frappucino. Regardless never go to Starbucks unprepared you should always show the Starbucks Secret Menu Recipe when you order. Smores Frappuccino wpmep3L2fL-5W 7 years ago.\nStarbucks Barbie Pink Frappuccino Starbucks Secret Menu This secret recipe is named after its vibrant color and has become a regular order for McLean VA Barista Julia S. Its lighter than the Pink Flamingo yet still has that fruity flavor and Frappuccino consistency. Jun 19 2018 – Explore Naznass board STARBUCKS SECRET MENU on Pinterest.\nFrench Vanilla Frappuccino wpmep3L2fL-5H 7. The Barbie Pink Frappuccino can be ordered hot or cold by any barista who knows how to make it. Give this brightly covered beverage a try.\nYou can revisit your favorite drink from summers past or try new drinks like Butterbeer Latte and Maple Pecan Frappuccino. This is a drink from the Starbucks secret menu. The mix of toffee and raspberry make this a delicious treat What to Order.\nIntroducing the Barbie Frappuccino. It was 465 for the grande Vanilla Bean Frappuccino and 050 for the. A similar recipe to that of the Pink Flamingo Frappuccino is the Pink Raspberry Passion from the Starbucks Secret Menu which is tea-based rather than coffee-based.\nThen ask for whipped cream and a dash of red Christmas sprinkles on top. Add 2 pumps of toffee nut syrup. Prices vary depending on your Starbucks location but this drink was 515 plus tax for a grande.\nContents1 Butterbeer Frappuccino 2 Shirley Temple3 Child Yoda4 Soiled Chai5 Harley Quinn6 Joker Frappuccino7 Capn Crunch Berry Frappuccino8 Undertow9 Nutella Drink What number of Starbucks drinks do you suppose there are. TikTok Matcha Pink Drink Starbucks Secret Menu How to Order the Drink Can I get a grande Vanilla Bean Frappuccino with 2 pumps raspberry Drink Cost. The new Pink Drink First you order a Venti sized pink drink strawberry acai coconut milk and strawberries.\nCookie Dough Frappuccino wpmep3L2fL-5T 7 years ago. So it only made sense to make a drink for her. If so the secret Starbucks 2021 menu is a treasure trove of creative drinks that go beyond the mundane.\nAfter the Pink Drink became 2016s hit drink of summer spiraling to such success that it earned a spot on Starbucks official menu we. There are some incredible hidden treasures to be discovered at Starbucks Secret Menu. This holiday Secret Starbucks item was inspired by the big red and white jolly man Santa Clause.\n400 calories 57 grams sugar. They will have NO idea what you are talking about when you ask for the Pink. Properly these are simply those you.\nYou have to be counting in your head these selections of drinks theyve written on their menu board. Now since this drink is on the Starbucks Secret Menu youll have to take the recipe into the Barista. Barbie Pink Frappuccino This delicious secret recipe was named after its bright pink color.\nTo create the perfect red swirls ask for strawberry puree. Its pink its sweet and its perfect when you. Add 2 pumps of cinnamon dolce syrup 12 sample cup of caramel sauce and 3 shakes of sea salt topping easy on the shakes so it doesnt get too salty Blend with a little extra ice.\nInstagrammer totallythebombdotcom just revealed a magical new Starbucks secret menu item which tastes exactly like the strawberry flavor. It consists of passion tea raspberry syrup and hazelnut. However ingredients may vary depending on location so customers should ask for details before ordering.\nWhite Chocolate Macadamia Nut Frappuccino wpmep3L2fL-5N 7 years ago Cookies and Cream Oreo Frappuccino wpmep3L2fL-5K 7 years ago. The Starbucks Secret Menu is extremely popular so it makes sense that some baristas know the recipe to some of the popular secret menu drinks such as the Butterbeer Frappuccino. Creme base Frappuccino also goes well with coffee base Add 2 pumps of peppermint syrup.\nSee more ideas about starbucks secret menu secret menu starbucks. Barbie is such an iconic person toy tv star etc.", "label": "No"}
+{"text": "A new article about the business side of Pocky, the chocolate covered cookie stick loved by many, is up on my new site Just My Japan. I thought about putting it on this site sinc it’s about a food product, but it’s more about the marketing and production of the product than the taste or anything, so I put it over there. I hope you take a look!\nSubmitted by maki on 2019-08-18 11:30.\nIf you enjoyed this article, please consider becoming my patron via Patreon. ^_^\nSource – Read entire story here", "label": "No"}
+{"text": "We’re feeling young, fun, and fresh with these 30 Young Living must-haves!\nWe’re sharing a trove of not-so-hidden YL treasures. From beloved bestsellers to less-featured fancies, you’ll love this list!\nSometimes your gut isn’t happy—or maybe it’s just Thanksgiving and you’re eating lots of pie. Learn how to combat stomach issues for the upcoming holiday season.", "label": "No"}
+{"text": "NaturVet Digestive Enzymes with Prebiotics & Probiotics Dog & Cat Powder Supplement\nNaturVet Digestive Enzymes with Prebiotics and Probiotics contains a source of live/viable naturally occurring microorganisms recommended to help support a healthy digestive tract and strengthen your pet's immune system. Probiotics help increase and enhance normal digestion and maximize nutritional benefits in the food. Recommended to help replace natural enzymes lost in food processing. It's ideal for use when changing diets or after illness.\nPrebiotics (FOS) help to support your pet’s naturally occurring beneficial bacteria. Probiotics contain a blend of live/viable naturally occurring microorganisms recommended to help support a healthy digestive tract and maintain a healthy immune system.\n- Suitable for cats and dogs over the age of six weeks\n- Alpha-Amylase which can hydrolyze starch\n- Protease which can hydrolyze proteins\n- Cellulase which can break down cellulose\n- Lipase which can hydrolyze triglycerides\n- Natural products, Naturally healthy pets\n- Made in the USA!\n|Country of Origin||\nFructooligosaccharide, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Carica papaya, Dried Bacillus coagulans Fermentation Product and Maltodextrins.\nFor dogs and cats over the age of six weeks. Add 1/4 rounded teaspoon to each cup of\ndry or wet food. Each 1/4 rounded teaspoon equals 1 gram. Give NaturVet Digestive\nEnzymes with Prebiotics & Probiotics at every feeding.", "label": "No"}
+{"text": "Farm sales are running at about the same level as last year and prices overall are up slightly although dairy has taken a hit, according to the latest figures from the Real Estate Institute of New Zealand.\nThese show there were 397 farm sales throughout the country in the three months to the end of July, almost unchanged from the 392 sales in the same period of last year.\nOn the price front the REINZ All Farm Price Index, which adjusts for differences in farm size, type and location, was up 3.7% compared to a year ago.\nHowever farm sales remain well down from where they were two years, when 468 farms were sold in the three months to July 2016.\n\"Farm sales data for for the period ending July 2018 reflect reasonable consistency with the same period in 2017 but show a significant 15% reduction form the equivalent period of July 2016,\" REINZ rural spokesman Brian Peacocke said.\nFor dairy farmers the news was a bit mixed, with a rise in the number of dairy farm sales, which increased from 36 in the three months to July last year to 39 for the same period of this year, while prices headed in the opposite direction.\nThe REINZ Dairy Farm Price Index, which also also adjusts for differences in farm size and location, declined 14.5% compared to a year ago.\nAccording to the REINZ's report, the Waikato was the only district to experience a significant level of dairy farm sales acclivity in July.\n\"Given the increasing age of farmers and frustration with labour in particular, there may well be a solid number of dairy farms available during the forthcoming season, in spite of the current drop in values,\" the report said.\nFor lifestyle blocks, sales numbers were down compared to both one year and two years ago, but prices were firmer overall.\nThe REINZ said 1883 lifestyle properties were sold in the three months to July, down 5.1% compared to the same period of last year and down 23.3% compared to the same period of 2016.\nThe median price of all lifestyle blocks in the three months to July was $660,000, up 13.8% compared to the same period of last year.\nPeacocke said the current price reflected a shortage of lifestyle properties on the market.\n\"The test will be the sustainability of the median price as the availability of property increases in due course,\" he said.\nDetail on farm prices per hectare are here.", "label": "No"}
+{"text": "Someone bought me a cast iron pan a few months ago and told me to only season the first time. I know differently know, but in the interim, the pan has gotten rusty. Prior to today, I didn't know about letting the pan dry in the oven, so I missed that step as well. I've only used the pan a handful of times. Am I out of luck or can you tell me how to get the rust off? Thanx for any advice.", "label": "No"}
+{"text": "ONE TABLET CONTAINS:\nAlpha-Lipoic Acid 200 mg\nOther Ingredients: Dicalcium Phosphate, Vegetable Stearine, Microcrystalline Cellulose, Magnesium Stearate, Silica, and Vanilla Extract. Specifically formulated nutritional product derived from ingredients quality controlled for consistent potency and safety. This product was manufactured in an NSF GMP Certified facility.\nContains no GMOs, sugar, starch, salt, artificial colors, and no corn, wheat, yeast, soy, milk or gluten.\nRecommended Dosage: One tablet twice daily with food or as directed by your health care professional.", "label": "No"}
+{"text": "The Romer Wine Glasses offer a classic traditional design taken from the German green wine glasses. A good all-rounder, this green wine glass is ideal for everyday use.\nThe Romer Wine Glasses are styled on traditional German wine glasses, offering a distinctive and unique look. The wide 14cl bowl is complemented by the solid colour stem, perfect for enjoying wine at the dinner table.\nTaking influence from German glassware, this range of Romer glassware is ideal for use as red wine glasses or white wine glasses. These Arcoroc wine glasses offer a unique coloured wine glass design and are available with fast UK delivery on our next day UK delivery service.", "label": "No"}
+{"text": "Emma Organics Fragrance Free HAND & BODY LUSH is specifically formulated to hydrate and nourish whilst protecting from the extreme of any weather conditions. This body milk is non-greasy and has a light and silky feel. With a unique blend of natural and organic vegetable oils and butters, it is packed with nutrients, antioxidants, vitamins and omega fatty acids. It is safe to use even on the most sensitive of skins.\nAustralian Certified Organic\nAbsolutely no nasties 🙂\nOrganic Cocoa Butter – nourishing and reconditioning\nOrganic Shea Butter – hydrates and restores\nOrganic White Tea – tonic and hydrating, a more powerful antioxidant than green tea\nFree from parabens, sulphates, colours, synthetic fragrances, phthalates and formaldehyde causing agents.\nCRUELTY, PALM OIL & GLUTEN FREE | VEGAN FRIENDLY\nINGREDIENTS: Purified Water (Aqua), Organic Aloe Vera (Aloe barbadensis) Juice, Organic Safflower (Carthamus tinctorius) Oil, Organic Cocoa (Theodrama cacao) Butter, Organic Shea (Butyrospermum parkii) Butter, Organic Macadamia (Macadamia ternifolia) Oil, Organic Coconut (Cocos nucifera) Oil, Organic Glycerine, Glyceryl Caprylate, Cetearyl Olivate, Sorbitan Olivate, Xanthan Gum, Parfum (Natural Preservative), Olive (Olea Europaea) Oil, Carrot (Daucus carota sativa) Oil, Organic Rosehip (Rosa canina) Oil, Tomato Seed (Solanum lycopersicum) Oil, Natural Vitamin E (Tocopherol), Organic Olive Leaf (Olea europaea) Extract, Organic Apple (Malus domestica) Extract, Organic Rosemary (Rosmarinus officinalis) Extract, Organic Cucumber (Cucumis sativus) Extract, Organic White Tea (Camellia sinensis) Extract.", "label": "No"}
+{"text": "Ulster Weavers, \"Gardeners Calendar\", Pure cotton printed tea towel. Printed in the UK.\nPure Cotton Tea Towel \"Gardeners Calendar\" – The perfect gift for keen gardeners, this multi coloured garden calendar will brighten up any kitchen and inform you of what needs doing in your garden month by month. Designed by Ulster Weavers this cotton tea towel is printed in the UK.\nMachine washable at up to 40 C for the best results let the tea towel dry naturally. It is best to iron the tea towel whilst damp.", "label": "No"}
+{"text": "|Green Tea Extract 400 mg MegaValue 2Pack 250Capsules IEx Now||Customer Reviews||Price||Availability|\n|Product Code: B07VMYXZ7Y||Best Sellers Rank: # 549||Sale Price: $58.20||In stock.|\n|Brand: Now Supplements||Ratings: 4.5 out of 5 stars||Save: $$||Questions answered: 32|\n|Merchant: Pharma Prime||Reviews: 493 customer reviews||1 new from $58.20||Special offers:|\nWhere is the best place to buy a Green Tea Extract 400 mg MegaValue 2Pack 250Capsules IEx Now?\nWe have found most affordable price of Green Tea Extract 400 mg MegaValue 2Pack 250Capsules IEx Now from Amazon store. They stock all major brands of green tea extract, at discount prices with fast shipping. Offers available for a limited time only. This is your absolute last chance to get a discount on green tea extract, so you better act fast!Buy on Amazon.com\nWhat should you look for when buying a green tea extract?\nBefore deciding on your new green tea extract, you should consider what makes one suitable and what you want your green tea extract to do for you.\nOur goal is to help you figure out which product are high quality, and more importantly, which green tea extract will work best for you.\nWhen you find a recommended product for green tea extract reviews, this Green Tea Extract 400 mg MegaValue 2Pack 250Capsules IEx Now is worth considering. This product has received high praise from customers. The Now Supplements is equipped with a large number of features that makes it great product. There’s a special offer on product this week, and if you were smart, you’d buy it now before the prices go up.\nWhat is the advantage of this green tea extract?\nGreen Tea Extract 400 mg-pqh-Now\nAre there any special features of this Now Supplements green tea extract?\nCustomer reviews for Green Tea Extract 400 mg MegaValue 2Pack 250Capsules IEx Now\nAmazon’s reviews have a huge impact on the retail world. How many times have you checked reviews on Amazon before buying a product, even if you bought it somewhere else? We know we’ve done that many times.Alex: “Give it Tim…Read more\nI took green tea years ago when I started to work out heavily and really saw a difference not only in weight but also energy and not getting sick as much. So many things can weaken our immune systems...physical stress,mental etcRead full 493 customer reviews for Green Tea Extract 400 mg MegaValue 2Pack 250Capsules IEx Now at Amazon Reviews", "label": "No"}
+{"text": "Mail Off Info\nPenny Presses | Find and Trade Pressed Pennies | Mabry Mill Restaurant and Gift Shop\nPressed Penny Finder\nPressed Penny Shop\nMabry Mill Restaurant and Gift Shop\nto navigate to the press.\nAdd to Mail-Off\nLast update: 12-31-2017 00:43:311\n266 Mabry Mill Rd SE, Meadows of Dan, VA 24120, USA\nCopper Dropper added to system.\nHow many pennies did you pick up?\n© Penny Presses All rights reserved.", "label": "No"}
+{"text": "Ebola can cause Kidney failure, Liver failure, and Respiratory failure. Facts from the Center of Disease Control.\nNow I don’t think that our health system is failed, I just think that Mr.Duncan was sick and had a very high viral load when presenting. It probably looked like the “common cold” or “the flu” before people really had become more serious about the possible spread of the disease in out country.\nCoffee is a billion dollar industry, a commodity second to oil. Over 255 million people drink coffee every day. Some people drink two to three cups of coffee a day, that’s almost half billion cups of coffee drunk every day. The restaurant industry is vying for a market share of this product, and has come up with some […]", "label": "No"}
+{"text": "Japanese Name: 辣油 （ラーユ）\nS&B La-Yu is made mainly from the extract of red chilli peppers. The hot, flavorful and colourful extract is produced, and added with fragrant same oil is added. It features a pungent spiciness, bright red colour and the savoury flavour of sesame oil.\nUse with the sauce of dim-sum, as a relish for soup noodles, a seasoning for fried meat & vegetables, Chinese dressing, topping for sushi rolls or dipping sauce with mayonnaise.\nAvailable in 33ml", "label": "No"}
+{"text": "E-LiquidFreebase Salts View all E-Liquid »\n- Smoke Shop\nIMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts\nMoti - PIIN - Disposable Device 1.2mL [DROPSHIP]\nRegular price $3.00 USD\nSale price $3.00 USD Regular priceUnit price / per\n****MINIMUM ORDER QUANTITY (MOQ) required for this product. ***\nREQUIREMENT: Must purchase a minimum of 3 from this collection. Mix and Match available.\n- Banana Frost: Wonderful ripened banana flavors combined with a refreshing exhale of mint cool enough to enjoy all the way through.\n- Blueberry Parfait: Creamy yogurt infused with fresh blueberries topped off with a layer of honey and granola with a slight exhale of mint.\n- Grape Ice: Sweet & crisp flavor experience -- Freshly picked grape flavors finished with a cool refreshing exhale of mint.\n- Menthol Tobacco: Premium tobacco flavors with a menthol exhale replicating a menthol cigarette blend.\n- Pineapple Ice: Replicates drinking a cold glass of pineapple juice on a hot summer day topped off with a refreshing minty exhale.\n- Tropical Mango: Succulent flavors of tropical mangoes with a refreshing exhale of mint.\nNicotine Strength: 50mg\nPuffs: 380+ | 320mAh\nSold in singles.", "label": "No"}
+{"text": "Blood Sugar Optimizer is an all natural “capsule” that contains organic herbs, vitamins, minerals and amino acids – which when used in the correct dosage and “synergy”, may help support blood sugar health.\nOne major benefit compared to other products is that Blood Sugar Optimizer™ is similar to having 6 products in one – thus saving you money. It’s a complete formula.\nIt may not be your fault. Unfortunately, there are many factors that can cause unbalanced sugar levels:\n- as we get older (due to negative changes in hormones)*\n- during times of extra stress (physical and/or emotional)*\n- due to genetics (a major factor in sugar metabolism)*\n- incorrect diet (wrong foods and/or macro-nutrients)*\n- improper exercise plan (too much or little or wrong kind)*\nAs a dietary supplement, take one or two (1 or 2) capsules with a big glass of water before (preferably 10-15 minutes before) carbohydrate or sugar containing meals/drinks, or as recommended by a healthcare practitioner.\nFor best results, use continuously for a minimum for 8 weeks, so your body can have time to naturally normalize and optimize your sugar levels before you do your next blood tests.\nIf the desired results aren’t achieved after 10-12 weeks, increase the dose. Maximum daily dose is 8 pills.\nThe higher the carbohydrate and/or sugar calories in a meal, the higher the dose for maximum effects.", "label": "No"}
+{"text": ". Objects > Birds\nWhat came first? The Chicken or the Egg? If this Design Kitsch t-shirt is anything to go by, it was definitely the chicken.\nThis cute, cartoon chicken and egg t-shirt makes the perfect gift for children or fun loving adults alike.\nChicken T-Shirts |\nEgg T-Shirts |\nChicken or Egg T-Shirts |\nWhat Came First Chicken or Egg T-Shirts |\nFunny T-Shirts |\nCartoon T-Shirts |\nBuy your Chicken and Egg T-Shirt from Amazon.com for a paltry $19.99\nBuy your Chicken and Egg T-Shirt from Redbubble for a triffling €19.99 (or equivalent in your currency)", "label": "No"}
+{"text": "describe that is infesting my body!\nI get what you are driving at. We humans are the result of something the universe fell into by accident. The things we do to avoid that fact is unnatural. Ie, eating processed western food while taking expensive vitamin supplements. Wearing clothes.\nBut alcohol is as ancient as Jesus Himself, and cooking food. It is natural.\nWhen I see someone beautiful,\nI tend to stare.", "label": "No"}
+{"text": "Salentino Montepulciano d'Abruzzo\n- An intense deep red, this wine exudes scents imbued with the suggestion of plums and dried fruit and offers delicious flavours of dark fruits, cherry, coffee and hints of chocolate.\n- Enjoy with hearty meat stews, rich pasta dishes or mature cheese.\n- Founded in 1887 by two young brothers, and now continuing the dedication shown by their ancestors, Giuseppe and Luigi Ciotola's winery have been crafting Italian wines for 130 years.\nStill not sure? You can always try this wine before you buy it. Find out how", "label": "No"}
+{"text": "KAKUZO EARL GREY TEA INFUSED VODKA\n70cl / 40%\nA classically styled vodka that has been infused with a blend of Earl Grey tea that is unique to Kakuzo. Using carefully selected tea leaves, from Japan, China and India, alongside aromatic bergamot oil, this vodka is pleasantly spicy, with notes of caramel and honey alongside that classic Earl Grey citrus edge. It can be mixed with Bitter Lemon or Ginger Ale for a delicious long drink, or many vodka cocktails.\nBut let us introduce you to the Tea-Tini, a twist on the classic Espresso Martini; you get all the rich, smooth flavours with a little buzz while celebrating the second most consumed beverage in the world… tea!\n60ml Milk (or non-dairy alternative, almond milk)\n40ml Kakuzo Vodka\n10ml Agave syrup\nShake and double strain. Serve in a Martini glass and garnish with earl grey biscuit", "label": "No"}
+{"text": "Asian Cucumber Salad: easy to make and refreshing.\nORIGINAL WMF BAUHAUS DESIGN ART DECO COFFEE POT CHROMED 1930s VINTAGE\nArt Deco- Lighting\ni want this to be my closet.\nExposed NY brick ♪ ♪ ... #inspiration #diy GB http://www.pinterest.com/gigibrazil/boards/\n15 Stunning Gray Kitchens / gray and wood in the kitchen\nmodern, neutral rustic kitchen\nThai Sweet Potato and Carrot Soup Recipe - a hearty and delicious soup in under 30 minutes!\nLive your #dreams and take risks. #Life is happening now. #success (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post361179&utm_campaign=scheduler_attribution)", "label": "No"}
+{"text": "Agree about Satriani and Malmsteen.\nThink I'll stick to my heavily modified and bastardized 1e homebrew for my rpg rules, however.\nWell I share your view on the quality of a presentation. Anything worth doing is worth doing right. When they get sloppy it makes you wonder if they consider the job with doing.\nAlas not many seem to share my opinion about product quality and are willing to accept any pile of used cattle feed as far as production values. It might have something to do with the quality of 9th graders being produced these days.", "label": "No"}
+{"text": "Moroccan Tagine Cooking Set\nLarge traditional Moroccan terracotta tagine. Including\nHeat Diffuser, Ras el Hanout Spice Blend, Preserved Lemons, Rose Harris Paste, Baharat Spice Blend and 4 Recipe Leaflets.\nAll you need to start creating wonderful authentic Moroccan meals\nTagineCan be used on the hob with care, suitable for the oven but not the dishwasher. Perfect with a brazier\nRequires a heat diffuser, for using on the hob. See bottom of the page.\nRecreate classic Moroccan tagines with the large tagine\nSize - 30cm wide by 21cm high, holds 1.5 pints serves 4\nMoroccan Mint Tea Set for Two\nTea for two. Enjoy Moroccan mint tea for two. Set contains: traditional small Moroccan teapot, two tea glasses Moroccan mint tea. Colours of glasses may vary. Makes the perfect wedding...\nHeart wind chime with multi beads\nHeart wind chime with multi beads Size - 62cm long (including chain) by 20cm wide\nSet of six Moroccan tea glasses with a pink pattern\nSet of six tea glasses with a pink pattern. Not dishwasher safe. Size - 9.5cm tall", "label": "No"}
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+{"text": "Im new with css coding and I am trying to do a dissapearing drop down menu with css.\nbelow is my coding for css & html file. somehow the 2nd list menu is not dissapearing.\nI wish to make the 2nd menu not there and when the cursor is hovering on the 1st menu only then it will appear. please help. thank you", "label": "No"}
+{"text": "Evogene Ltd Expands Biofuel Activity in Brazil With SLC Agricola\nThis expansion follows successful completion of field trials for such varieties in northeast Brazil during 2011.\nThe collaboration between Evogene and SLC Agricola, initiated in 2010, is focused on developing advanced castor seed displaying high oil yield under rain-fed conditions and suitable for sustainable and commercial production in Brazil. In recently completed field trials, proprietary castor varieties developed by Evogene demonstrated improved yield potential and performance compared to existing cultivars. Under the expanded agreement, the companies will continue to collaborate on evaluating Evogene's castor varieties in SLC's farm locations in northeast Brazil to determine the best performing varieties and agronomic practices suitable for commercial scale production.\n\"We are excited with the results achieved and look forward to continuing our joint efforts with SLC Agricola, one of the leading soybean and cotton producers in Brazil. Combining Evogene's world leading capabilities for crop improvement with SLC's agricultural production systems is expected to strongly position our castor varieties as a sustainable and economically viable feedstock solution for the growing biodiesel and biojet markets,\" stated Assaf Oron, EVP Strategy & Business Development at Evogene. \"And, with Brazil's leadership and long term commitment to biofuel as well as its well established agriculture industry, there is a substantial opportunity for large scale commercial production of castor in Brazil.\"\n\"We are developing a new alternative crop to plant as a second crop after the soybean harvest. Also, it can be another source of oil to maximize the production of biodiesel at the cotton seed oil industry,\" stated Aurélio Pavinato, Chief Operator Officer of SLC Agrícola S.A.\"\nEvogene's castor varieties are targeted at being highly competitive with currently available feedstock for biodiesel, enabling oil production at a cost equivalent to approximately $50 per barrel, compared to much higher costs based on production from existing food crops, such as soybean and canola oils. Furthermore, biodiesel produced from the Evogene's castor varieties is expected to substantially reduce Greenhouse Gas (GHG) emissions -- by over 75% compared with conventional diesel, as demonstrated by a Life Cycle Assessment (LCA) conducted.", "label": "No"}
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+{"text": "In today’s world, vaping has become a trend that has taken the world by storm. It is no longer just about smoking, but rather a form of art. Vaping helps to satisfy the needs of the nicotine cravings and makes people feel relaxed. With the increasing trend of vaping, there is a need for popular and different flavors which can leave a pleasant scent. Today, we will look at some of the best fume vape flavors in the market.\n1. Fruit flavors\nFruit flavors are among the most popular flavors used in vaping. They give the users a sense of fresh fruit and a sweet taste that leaves a pleasant fragrance. There are various types of fruit flavors available in the market for people who love fruity tastes. Some of the most popular fruit flavors include mango, watermelon, strawberry, apple, and blueberry. Each of these flavors will give a distinct scent that will leave the user feeling fresh and rejuvenated.\n2. Dessert flavors\nDessert flavors are also popular among fume vape enthusiasts. They provide a taste of baked goods, creamy treats, and confectionery delights. Whether you are into a tasty cake, rich biscuit, or a creamy yet tangy dessert, there are numerous dessert flavors available in the market. Dessert flavors like vanilla cake, chocolate fudge, creamy doughnut, and several other delectable flavors are some of the most popular dessert flavors in the market. They are perfect for people who want to enjoy the taste of their favorite dessert at any time of the day.\n3. Tobacco flavors\nFor people who love to experience the taste of traditional tobacco cigarettes, a variety of tobacco flavorings are available in the market. Tobacco cigarette flavors like Virginia, Turkish, Cuban, and many other varied flavors are available in the market. These flavors are very popular among new vapers, who are trying to switch from smoking to vaping. The tobacco flavors provide a more sophisticated and mature flavor, which is preferred by many seasoned smokers.\n4. Mint flavors\nMint is a popular flavor in the vaping industry, especially among those who prefer a fresh and cool flavor. Mint flavors like peppermint, wintergreen, spearmint, and about any flavor from the mint family provide a refreshing feel. Mint flavors are perfect for people who want to clear their palate before indulging in everyday activities like eating, drinking, or smoking.\n5. Beverage flavors\nBeverage flavors provide a unique vaping experience for individuals who like to switch up their vaping habits. They offer a range of flavors that simulate popular drinks like coffee, tea, and soda. Beverages like cappuccino, raspberry tea, cola, and other types of soda flavors provide a wide range of choices to pick from, and they satisfy the cravings of the user.\n6. Candy flavors\nCandy flavors are perfect for people who have a sweet tooth but do not want to indulge in the high-calorie alternatives. Candy flavors offer the sweet and delicious tastes of popular candies like gummy bears, lollipops, and candy canes. These flavors are perfect for people who love to indulge in the sweet taste of candy without worrying about the impact it has on their diet or dental health.\nFume vape flavors offer a unique vaping experience for the enthusiasts. The variety of flavors available on the market is vast, and the user can choose a flavor of their choice. Fruit, dessert, tobacco, mint, beverage, and candy flavors have proved to be some of the most popular fume vape flavors in the market. Vaping has never been more exciting, and with the vast array of flavors available in the market, it is safe to say that the vaping industry is here to stay.\nShop All Fume Vape : Fume Extra – Fume Extra Flavors – Fume Ultra – Fume Ultra Flavors – Fume Infinity – Fume Infinity Flavors – Fume Recharge – Fume Recharge Flavors – Fume Unlimited – Fume Unlimited Flavors – Fume Mini – Fume Mini Flavors", "label": "No"}
+{"text": "As someone who loves caffeine and has tried more than their fair share of Starbucks drinks, I can confidently say that not all beverages are created equal when it comes to getting that jolt of energy we all crave. Some drinks may taste great but have little effect on our alertness, while others pack a serious punch that can keep us buzzing for hours. If you’re like me and you’re looking for the strongest coffee at Starbucks, then you’re in the right place. In this article, we’ll explore the top picks for the most caffeinated drinks at Starbucks, so you can get your fix and power through your day like a pro. Whether you’re a die-hard coffee lover or you prefer something a little sweeter, we’ve got you covered.\n25 Strongest Starbucks Drinks\nWe have listed drinks from the strongest to the less strong (but still strong) one. Also, we are comparing the grande size (16 oz) for all drinks, unless they do not even come in a grande. So, let’s dive in and discover the drinks that will give you the boost you need to tackle anything that comes your way.\n1. Veranda Blend Filter Coffee\nWhen you want to prioritize caffeine content in a coffee drink, it is usually better to go for the simple choice. Dripped coffee will give you that quick caffeine fix.\nSome people think that espresso has more caffeine than dripped coffee due to the bolder taste. Technically, this is correct. Espresso has a higher caffeine content per unit of volume, but it has a smaller serving size resulting in a lower caffeine content per serving. According to Starbucks, a grande (16 oz) Veranda filter coffee has 360 mg of caffeine. If you wanted to get the same amount of caffeine from espresso, you would need to have 5 to 6 shots.\nOut of all the filter coffees that Starbucks offers, the Veranda blend is the strongest. Starbucks Veranda Blend is a light roast coffee that is made from 100% Arabica beans from Latin American . This coffee is named after the Veranda, which is an outdoor seating area in a house. The idea behind the blend is that it’s a light-bodied coffee that is perfect for relaxing on a veranda or a porch.\nVeranda Blend has a subtle and mellow flavor profile with hints of cocoa and toasted nuts. It has a delicate acidity and a smooth, balanced finish. Because it’s a light roast, the flavor is not overpowering, making it a good choice for those who prefer a lighter coffee taste.\nTall: 270 mg\nGrande: 360 mg\nVenti: 475 mg\n2. Pike Place Roast Filter Coffee\nSecond on the list, we have another filter coffee. While the Veranda blend is the strongest, some people prefer a darker roast. If this is you, your best option is the Pike Place Roast. And also, this is a Starbucks classic that you cannot miss.\nStarbucks Pike Place Roast is a medium roast coffee that is named after the iconic Pike Place Market in Seattle, where the first Starbucks store was opened in 1971. This coffee is made from a blend of Latin American and African beans, which are roasted to a medium level to bring out their flavor characteristics.\nPike Place Roast has a smooth and balanced flavor profile with subtle notes of cocoa and toasted nuts, similar to Veranda Blend. However, Pike Place Roast has a slightly stronger and more robust flavor due to its medium roast level, making it a good choice for those who prefer a more full-bodied coffee taste.\nTall: 235 mg\nGrande: 310 mg\nVenti: 410 mg\n3. Quad Espresso\nIf you’re looking for a quick and powerful caffeine fix, a quad espresso is the perfect choice. It’s ideal for those times when you need a burst of energy to power through a long day, a tough workout, or a study session.\nIf you have never heard of a quad espresso, it is simply a cup with 4 shots of espresso. A quad espresso is a great choice for those who want to experience a more intense flavor profile.\nIf you want the caffeine but are not really a fan of the bold espresso taste, you can customize your quad espresso by adding flavors such as vanilla or caramel, or by adding milk or cream if you prefer a smoother taste.\nSolo: 75 mg\nDoppio: 150 mg\nTriple: 225 mg\nQuad: 300 mg\n4. Quad Espresso Macchiato\nIf you want to get the caffeine kick of the quad espresso but want something a little easier to drink, you should try a quad espresso macchiato.\nA quad espresso macchiato is a coffee drink that consists of four shots of espresso and a small amount of steamed milk that is “marked” with a dollop of foamed milk on top. The term “macchiato” comes from the Italian word for “stained” or “marked,” which refers to the way the espresso is marked with milk.\nAnd if four shots of espresso are too much for you, the espresso macchiato is also available as a solo, doppio and triple shot.\nSolo: 75 mg\nDoppio: 150 mg\nTriple: 225 mg\nQuad: 300 mg\n5. Nitro Cold Brew\nYou cannot go wrong with a nitro cold brew. The only bad news is that this drink is not available in a venti.\nA Nitro Cold Brew is a type of coffee that is made by infusing cold brew coffee with nitrogen gas. This process creates a creamy, smooth, and velvety texture that is similar to a Guinness beer, with a foamy head and cascading bubbles.\nI used to believe that the nitro cold brew was not served in a venti because it would be too strong. But this is not the case. The real reason why the Nitro Cold Brew is not available in a venti cup is because you do not get the same cascading effect and creamy texture. Apparently, in a venti cup. there would not be enough room for the nitrogen bubbles to properly infuse the coffee and create the desired texture.\nTall: 215 mg\n6. Honey Almond milk Nitro Cold Brew\nThe Honey Almond Milk Nitro Cold Brew is a delicious and unique take on their classic Nitro Cold Brew. It starts with the same smooth and creamy Nitro Cold Brew that many coffee lovers know and love, but is then blended with sweet honey and creamy almond milk to create a one-of-a-kind flavor experience.\nLet’s talk about caffeine. According to Starbucks, the tall version of this drink has less caffeine than the regular nitro cold brew but the grande size has more caffeine than the grande nitro. This does not make a lot of sense. So, let’s just assume that both drinks have the same caffeine content. Afterall, the Honey almond milk nitro cold brew is just a regular nitro with some additional ingredients.\nThe Honey Almond Milk Nitro Cold Brew is a refreshing and flavorful beverage that’s perfect for those who want a cold, creamy coffee without the heaviness of dairy.\nTall: 210 mg\n7. Vanilla Sweet Cream Nitro Cold Brew\nHere is another variation of the nitro cold brew for those looking for something even sweeter, Nothing better than vanilla for that, right? The Vanilla Sweet Cream Nitro Cold Brew combines the smooth and creamy texture of nitro cold brew with a sweet and slightly vanilla flavor.\nWhile this drink has slightly less caffeine than your regular cold brew, it is still a great pick me up if you are craving something more tasty than black cold brew.\nTall: 200 mg\n8. Dark Roast Brewed Coffee\nAnd we are back to brewed coffee. In first and second place we had the light roast (Veranda) and medium roast (Pike Place) respectively. A little further down the list, we have the dark roast brewed coffee.\nStarbuck offers several dark roast blends and the caffeine content is going to vary across different blends. Generally, all these dark roasts have less caffeine than the blonde and medium roasts. But, why?\nContrary to what many people believe, light roast coffee actually has slightly more caffeine than dark roast coffee. This is because the roasting process reduces the caffeine content in coffee beans.\nTall: 195 mg\n9. Iced Brown Sugar Oat Milk Shaken Espresso\nHave you tried any of the shaken espresso drinks? They are perfect when you are looking for a serious caffeine boost. The venti drink has 4 shots of espresso!\nThe Iced Brown Sugar Shaken Espresso is made with oat milk, brown sugar syrup, cinnamon powder and blonde espresso. And like we said before, blonde espresso has more caffeine than the darker roast ones.\nThis is my go-to drink, when I’m looking for a caffeine fix but do not feel like having just black coffee. Personally, I like to order it with only two pumps of brown sugar syrups as the original recipe can be too sweet. But hey, that’s just me hating on sugar because I really like to taste my espresso. Don’t let me ruin your fun.\nTall: 170 mg\n10. Iced Toasted Vanilla Oat Milk Shaken Espresso\nAnother shaken espresso version. Same caffeine content as the Iced Brown Sugar Shaken Espresso but different flavor profile.\nThe Iced Toasted Vanilla Shaken Espresso is made with oat milk, vanilla syrup and blonde espresso. The resulting beverage is a smooth and creamy iced coffee with a rich espresso flavor and a subtle nutty sweetness from the toasted vanilla syrup. The oat milk adds a velvety texture to the drink, creating a well-balanced and satisfying beverage.\nTall: 170 mg\n11. Caffè Americano\nAnother simple but mighty option is a classic caffe americano. An americano is simply espresso with water. Unlike brewed coffee, an americano has a layer of cream on top as it is made with espresso shots.\nDo you want the caffeine content from a quad espresso but you find it hard to drink? Then, order a venti americano. It has 4 shots of espresso combined with water and it is easier to drink.\nTall: 150 mg\n12. Iced Caffè Americano\nIf you are looking for a cold coffee drink, you can order an iced americano instead.\nTo make an iced Americano, the espresso is pulled into a cup filled with ice. Then, cold water is added to the cup to fill it up. Some people may choose to add a splash of milk or a sweetener to their iced Americano for added flavor.\nTall: 150 mg\n13. Honey Almond Milk Flat White\nThe Starbucks Honey Almond Milk Flat White is a heavenly blend of nutty almond milk, sweet honey, and smooth flat white coffee.\nFor some reason this one sounds like a weaker drink, but I was wrong! Despite its creamy and delicious taste, a grande-sized Honey Almond Milk Flat White has 225 milligrams of caffeine.\nThe type of roast used also affects its strength, with Starbucks using a blonde espresso roast known for its high caffeine content compared to dark roast. Each serving contains three shots of ristretto to create a rich and bold flavor.\nTall: 150 mg\nGrande: 225 mg\nVenti: 225 mg\n14. Cold Brew Coffee\nA classic cold brew is always a great choice when you want something strong but refreshing. The regular cold brew actually has less caffeine than the nitro cold brew. But, unlike the nitro, you can get this one in a Venti and get 310 mg of caffeine in one drink. Even better, the cold brew is available in a Trenta with 360 mg of caffeine!\nAre you wondering how a cold brew is different to iced coffee or iced americano? One of the main advantages of cold brew is its low acidity, which makes it a great option for coffee lovers who have stomach sensitivities or find traditional coffee too acidic. The longer steeping process also allows for a more nuanced flavor profile, with notes of chocolate, nuttiness, and sweetness often present in the finished product.\nTall: 155 mg\nGrande: 205 mg\nVenti: 310 mg\nTrenta: 360 mg\n15. Vanilla Sweet Cream Cold Brew\nPersonally, I find that a cold brew already has natural sweetness. But, if you are looking for something sweeter, an excellent alternative is the Vanilla Sweet Cream Cold Brew.\nThis drink is made with Starbucks’ signature cold brew coffee and topped with a layer of vanilla-flavored sweet cream, which is made with vanilla syrup and heavy cream.\nThe Vanilla Sweet Cream Cold Brew is a delicious and refreshing coffee beverage that’s perfect for those who prefer a smooth and creamy coffee experience. And just like the regular cold brew, you can order this drink in a Trenta cup!\nTall: 145 mg\nGrande: 185 mg\nVenti: 275 mg\nTrenta: 315 mg\n16. Chocolate Cream Cold Brew\nThe Chocolate Cream Cold Brew is a delicious alternative to the traditional cold brew. Don’t get me wrong, I love a good cold brew as much as the next person, but sometimes I’m in the mood for something a little sweeter and creamier. And that’s where this drink comes in!\nThis drink has almost as much caffeine as a regular cold brew, so it’s the perfect way to get that morning boost while treating yourself to something delicious. And of course, just like all other variations of the cold brew, the chocolate cream cold brew is available in a Trenta cup.\nTrenta: 315 mg\n17. Iced Caffè Mocha\nIf you’re someone who loves a good chocolatey kick with their coffee, then the iced caffe mocha is definitely for you.\nThe iced caffe mocha is a delicious twist on a classic iced coffee. It’s made with Starbucks’ signature espresso, combined with rich chocolate syrup and milk and then poured over ice. The result is a creamy, chocolaty, and refreshing drink that’s perfect for those hot summer days.\nWhat I love about the iced caffe mocha is that it’s a great way to satisfy your sweet tooth without going overboard. The chocolate flavor is definitely present, but it’s not overpowering, which means you can still taste the coffee. And if you are looking for that extra caffeine hit, you can always ask for an extra shot of espresso to give it that extra kick.\nTall: 95 mg\nGrande: 175 mg\nVenti: 265 mg\n18. Iced Blonde Vanilla Latte\nIf you’re looking for a delicious and refreshing pick-me-up, look no further than the iced blonde vanilla latte from Starbucks. This drink is the perfect balance of sweetness and coffee flavor, making it a fan favorite among coffee lovers.\nOne of the things that sets the iced blonde vanilla latte apart is the use of Starbucks’ signature blonde espresso. Unlike regular espresso, which can sometimes have a strong and bitter taste, blonde espresso is a lighter and subtler version of the classic coffee staple. This means that the iced blonde vanilla latte has a smoother and less intense coffee flavor, making it a great choice for those who want to enjoy the taste of espresso without feeling overwhelmed.\nBut just because the espresso is subtler doesn’t mean the iced blonde vanilla latte lacks caffeine – in fact, it contains even more caffeine than a regular latte! So, if you’re looking for a drink that will give you that much-needed boost to start your day, this one is a great choice.\nTall: 85 mg\nGrande: 170 mg\nVenti: 255 mg\n19. Blonde Vanilla Latte\nNext, we have the hot version of the blonde vanilla latte. I included the iced version first because, personally, I find that vanilla goes better with cold drinks. But, if you like a cozy hot vanilla latte, don’t let me stop you.\nBoth the hot and iced versions have exactly the same caffeine content. Thanks to the blonde espresso that is higher in caffeine than darker roasts, you will get 255 mg of caffeine in a Venti cup and 170 mg in a Grande. This is more caffeine that you would get with a regular latte.\nTall: 85 mg\nGrande: 170 mg\nVenti: 170 mg\n20. Iced Coffee\nThe classic iced coffee from Starbucks – a refreshing and satisfying way to enjoy your caffeine fix on a hot day. While many people assume that iced coffee has the same caffeine content as hot brewed coffee, this is actually not the case. Due to the ice that’s added, iced coffee has a slightly lower caffeine content than its hot counterpart.\nBut don’t let that fool you – the iced coffee from Starbucks is still a great way to get your caffeine fix, especially on a hot day when a hot cup of coffee just isn’t appealing. The ice adds a refreshing and cooling element to the drink, making it the perfect way to beat the heat.\nIced coffee is also a great choice if you’re someone who likes to add flavors or milk to your coffee. With iced coffee, you have the option to add syrups or milk to create a customized drink that’s perfectly suited to your taste buds.\nTall: 120 mg\nGrande: 165 mg\nVenti: 235 mg\nTrenta: 280 mg\n21. Caramel Macchiato\nThe Caramel Macchiato is definitely one of the most popular drinks at Starbucks. Despite its sweet taste, the caramel macchiato can still give you a great caffeine kick, making it the perfect drink for those who want to indulge in a sweet treat without sacrificing their energy levels.\nOne thing to note about the caramel macchiato is that it’s not a true macchiato in the traditional sense. While a traditional macchiato is made with espresso and a small amount of milk, the caramel macchiato is actually more like a latte. It’s made with espresso, steamed milk, and a generous amount of caramel sauce, which gives it its signature sweet flavor.\nKeep in mind that both the grande and venti drinks contain only two shots of espresso. You are not really getting any extra caffeine by ordering a venti.\nTall: 75 mg\n22. Iced Caramel Macchiato\nYou can also try the iced version of the classic caramel macchiato. Both drinks have the exact same caffeine content. If you are wondering how an iced macchiato is different from an iced latte, it is mostly about the layering process. When making the iced macchiato, the barista pours the milk first and then the espresso shots creating that marbled effect.\nTall: 75 mg\nVenti: 225 mg\n23. Caffè Latte\nIf you are looking for something simple, you can go back to the classic caffe latte. This drink is made with one or two shots of espresso and steamed milk with a layer of foam on top. Keep in mind that both the grande and venti drinks contain only two shots of espresso. You are not really getting any additional caffeine by ordering a venti. But, of course, you can always ask for that extra shot.\nTall: 75 mg\n24. Starbucks Reserve Dark Chocolate Mocha\nThe Starbucks Reserve Dark Chocolate Mocha is my all-time favorite chocolate coffee drink at Starbucks, especially during winter. This drink is made with Starbucks Reserve espresso, a blend of rich, bold and complex flavors, and a special dark chocolate sauce. The drink is then finished with steamed milk.\nWhat is different about this drink is that it is one the few hot drinks that use 4 shots of espresso in the Venti size. This is why it ranked higher than other classic hot drinks such as the regular latte.\nUnfortunately, this drink is only available in some Starbucks including the Starbucks Reserve and Roastery locations. If you happen to visit one of these locations, make sure to give this drink a try.\nTall: 135 mg\n25. Espresso Frappuccino\nLastly, we need to include a Frappuccino in the list. Most Frappuccinos have a relatively low caffeine content. I love a good Frappuccino every once in a while, when I’m craving dessert. But, it doesn’t really give me that caffeine kick.\nHowever, the espresso Frappuccino is the exception. This is the only Frappuccino that contains a shot of espresso on top of the Frappuccino roast resulting in a higher caffeine content.\nThe espresso Frappuccino is a relatively uncomplicated drink, resembling a classic cafe frappe, with just coffee, milk, and ice, as opposed to the multiple ingredients found in other Frappuccino beverages.\nTall: 125 mg\nHow to Make Your Starbucks Stronger\nAsk for an Extra Shot\nThis is the easiest way to make your coffee stronger. Just order your drink of choice with an extra shot of espresso. Each shot of espresso contains about 75 mg of caffeine, so adding an extra shot or two to your drink can really increase the caffeine content. You can add extra shots to any espresso-based drink, such as a latte or cappuccino.\nChoose a Drink with Blonde Roast\nThe type of coffee you choose will have a big impact on the caffeine content of your drink. Starbucks offers a range of coffee options, including their Blonde Roast, which has a higher caffeine content than their other roasts. So, if you’re looking for a strong caffeine kick, go for a drink made with Blonde Roast coffee.\nRequest Light Ice\nIf you’re ordering an iced coffee or tea, asking for light ice will give you more room for the actual drink, which means you’ll get more caffeine per cup.\nOrder a Red Eye Coffee\nYou can order a Red Eye at Starbucks. Simply ask for a brewed coffee with a shot of espresso added to it. You can customize the size and type of coffee to your preference. However, keep in mind that these drinks are very strong and may not be suitable for everyone’s caffeine tolerance.\nOrder a Quad Espresso\nIf you enjoy strong coffee and are looking for a highly concentrated caffeine boost, then a quad espresso may be worth trying. If you order a quad espresso, you will get four shots of espresso. This means you will be getting about 300 mg of caffeine in a small drink.\nWe cannot deny they are a treat, but they have a very low caffeine content compared to other Starbucks drinks. If you definitely want to get a Frappuccino but also optimize for the highest caffeine content, you could order an Espresso Frappuccino. The Venti Espresso Frappuccino has 185 mg of caffeine.\nOrder a long espresso shot\nA long shot or a lungo typically has more caffeine than a regular or short espresso shot. A long espresso shot is made by pulling the shot of espresso for a longer duration of time, which means that more caffeine is extracted from the coffee grounds. Long espresso shots tend to be milder and less intense, with a slightly more diluted flavor profile.\nIs Espresso stronger than coffee?\nEspresso has a higher caffeine content per unit of volume. However, espresso has a smaller serving size resulting in a lower caffeine content per serving. A typical shot of espresso contains about 60-100mg of caffeine, depending on the size and strength of the shot. In comparison, a standard 8 oz cup of coffee usually contains about 95 mg of caffeine. However, many coffee shops serve larger coffee drinks, such as a 16 oz cup, which can contain 200 mg or more of caffeine.\nWhat is the strongest drink at Starbucks?\nIf you’re looking for the biggest caffeine kick at Starbucks, here are a few drinks that may be worth trying:\n1. Starbucks Blonde Roast coffee: The Blonde Roast is the lightest and most caffeinated coffee option at Starbucks. A 16 oz Grande cup of Starbucks Blonde Roast coffee contains 360 mg of caffeine, which is a lot more than most other coffee drinks.\n2. Espresso shots: A single shot of espresso contains around 75mg of caffeine, while a double shot contains around 150mg of caffeine. You can order an espresso shot on its own or add it to any drink to give it a caffeine boost.\n3. Cold Brew: Cold brew is made by steeping coffee grounds in cold water for an extended period of time, which results in a smoother and less acidic flavor. Cold brew also tends to have a higher caffeine content than regular iced coffee because it’s brewed using a higher ratio of coffee to water. A 16 oz Grande cup of Starbucks Cold Brew contains about 200mg of caffeine.\n4. Nitro Cold Brew: Nitro Cold Brew is cold brew coffee that’s been infused with nitrogen gas, which gives it a creamy and frothy texture similar to beer. Nitro Cold Brew tends to have a higher caffeine content than regular Cold Brew, and a 16 oz Grande cup of Starbucks Nitro Cold Brew contains about 280 mg of caffeine.\nCan you get a Red Eye at Starbucks?\nYes, you can order a Red Eye at Starbucks. Simply ask for a brewed coffee with a shot of espresso added to it. You can customize the size and type of coffee to your preference. If you want an even stronger caffeine kick, you can also order a “Black Eye,” which is made with two shots of espresso and brewed coffee, or a “Dead Eye,” which is made with three shots of espresso and brewed coffee. However, keep in mind that these drinks are very strong and may not be suitable for everyone’s caffeine tolerance.", "label": "No"}
+{"text": "Yanco BK-607 Accessories 7-1/2\" Quiche Dish 18 oz.\nYanco BK-607 Accessories 7-1/2\" Quiche Dish 18 oz.Product Code: BK-607\nAvailability: In Stock\nReg. Price $202.04\nOur Price: $102.99 / per 24 Savings $99.05\nSave 7% sitewide with code: 7FIREWORKS.details\nNo adjustments on previous purchases. Cannot be combined with any other offer. Sale ends Sunday, July 5, 2020 at 11:59 PM EST. Valid only on orders shipping in the contiguous U.S.\nSHIPS IN 2-3 BUSINESS DAYS\nYou're pre-approved for a cash advance! Click here for more info →\nIdeal for quiches, fruit tarts and other delicious pastry-based dishes, the Quiche Dish 18 Oz, 7-1/2\" features a lovely fluted edge. This white ceramic quiche dish can go from oven to table, ensuring maximum customer satisfaction. The dish is dishwasher safe, so your kitchen staff will have an easy time with cleanup.\n- Quiche Dish\n- 18-ounce capacity\n- Ceramic construction\n- Dishwasher, oven and microwave safe\n- Sold as 24 per case\n- Yanco China\n- Model #:\n- Ship weight:\n- 29 lbs 2 oz\n- Sold As:\n- Oven Safe\n- Dishwasher Safe", "label": "No"}
+{"text": "Tea warmer Ravello\nKeep your tea warm for longer by placing the teapot on a tea warmer. This tea warmer is made of high-quality stainless steel with a mat finish. A great combination with a Ravello teapot, for example.\nWe found other products you might like!", "label": "No"}
+{"text": "Find wholesale candy suspenders online from China candy suspenders wholesalers and dropshippers. DHgate helps you get high quality candy suspenders at bulk prices. DHgate.com provides 227 candy suspenders items from China top selected Suspenders\n, Belts & Accessories\n, Fashion Accessories\nsuppliers at wholesale prices with worldwide delivery. You can find candy, Spring / Autumn candy suspenders free shipping, candy color suspenders\nand view 5 candy suspenders reviews to help you choose.", "label": "No"}
+{"text": "Good Y is a substitute of good X. The price of Y falls. Explain the chain of effects of this change in the market of X.\nSubstitute goods refer to goods which can be consumed instead of each other. For example, tea and coffee are substitute goods. In case of substitute goods, the demand for a good share a positive relation with the price of the substitute good.\nFall in price of substitute good Y: With a fall in the price of the substitute good Y, the demand of the concerned good falls. For example, with a fall in the price of coffee, the demand for tea increases.\nAccording to the diagram, DD is the initial demand curve for good X. At price OP, OQ quantity of good X is demanded. With a fall in the price of good Y, the demand for good X falls. Accordingly, the demand curve for good X shifts parallelly leftwards to D′D′. Here, even at the existing price OP, the quantity demand of good X falls to OQ′.", "label": "No"}
+{"text": "* PRODUCT IMAGE MAY NOT REPRESENT ACTUAL BOTTLE DESIGN, PRODUCT VINTAGE OR RELEASE!\n* ALL PRODUCTS LISTED ARE SUBJECT TO AVAILIABILITY.\nPRICES AND SELECTION MAY VARY IN OUR STORES.\nTasting Notes: \"Golden salmon color. Vanilla and toasted nut aromas. Nice oily texture. Dryish, vanilla bean oily nut flavors. Finishes with a lightly sweet powdered sugar and pepper fade. A nice texture and finish but could use more on the mid-palate.\"\n750ML Brandy, Bulgaria", "label": "No"}
+{"text": "Co warto kupić w Turcji? Może taką o to lampkę?\nFoods that are made during celebrations vary from family to family. During celebrations, there are many varieties of rice and meat dishes made. There is always dates, grains, vegetables, and some kind of meat/fish involved.\nFort Worth Symphony Orchestra ::: Concerts in the Garden\nHappy Eid-Al-Fitr greeting in blue tones\nHappy Eid-Ul-Adha-Mubarak 2016 Wishes Greetings Messages\ncelebrating the celebrations Diwali Fireworks Hd Wallpaper Happy Diwali Pics Dwownload – Pics Story", "label": "No"}
+{"text": "Neve Dough- incredibilmente morbido, gelido pasta del gioco a freddo per i bambini che richiede solo due ingredienti e NO CUCINA!\nTwo ingredient snow dough - this stuff is amazingly FUN and so easy to make!\nPumpkin Pie Play Dough- Not your typical pumpkin spice play dough recipe. This recipe smells sweet just like pumpkin pie!\nGalaxy play-doh! Where has this been all my life!\nHow to make ice cream PLAY DOUGH! This ice cream play dough pulls, rolls, scoops, and sits exactly like real ice cream. Just check it out! Y...\nHomemade Pumpkin Moon Sand Recipe- this moon sand has such a FUN & unique texture. It is sand-like but soft and squishy. It can be molded and holds it's shape really well but also has an OOZE to it. It is really hard to describe and so fun you really must try it for yourself (Kids LOVE this stuff!)\n2 ingredient Aloe Dough! A super soft and amazing smelling DIY play dough recipe made with aloe!\nDIY Sidewalk Chalk -- Easy, fun and cheap to make. Kids will spend hours outside playing and drawing. Also makes great kids' party favors.\nEasy to make play dough recipe for kids. I love how easy this one is!", "label": "No"}
+{"text": "Can You Lose Weight And Gain MuscleIt’s approximated that almost half of American adults try to drop weight each year.\nOne of the very best ways to slim down is by changing your diet.\nYet, the large number of readily available diet plan strategies may make it difficult to start, as you’re uncertain which one is most suitable, sustainable, and reliable.\nSome diets intend to suppress your appetite to minimize your food intake, while others recommend restricting your consumption of calories and either carbs or fat.\nWhat’s more, lots of offer health advantages that go beyond weight loss.\nHere are the 8 finest diet strategies to help you shed weight and improve your overall health.\n1. Intermittent fasting Can You Lose Weight And Gain Muscle\nPeriodic fasting is a dietary technique that cycles between durations of fasting and consuming.\nNumerous kinds exist, including the 16/8 method, which involves limiting your calorie intake to 8 hours each day, and the 5:2 approach, which limits your day-to-day calorie intake to 500– 600 calories twice per week.\nHow it works: Intermittent fasting limits the time you’re allowed to eat, which is an easy way to decrease your calorie intake. This can cause weight-loss– unless you compensate by eating too much food during enabled consuming durations.\nWeight-loss: In an evaluation of studies, periodic fasting was shown to cause 3– 8% weight-loss over 3– 24 weeks, which is a considerably higher portion than other methods .\nThe very same review showed that by doing this of consuming may reduce waist area by 4– 7%, which is a marker for hazardous belly fat.\nOther studies found that periodic fasting can increase fat loss while preserving muscle mass, which can enhance metabolic process.\nOther advantages: Intermittent fasting has actually been connected to anti-aging effects, increased insulin level of sensitivity, improved brain health, reduced inflammation, and lots of other benefits.\nDisadvantages: In general, intermittent fasting is safe for the majority of healthy grownups.\nThat said, those conscious drops in their blood sugar levels, such as some people with diabetes, low weight, or an eating disorder, along with pregnant or breastfeeding women, need to speak to a health expert before beginning intermittent fasting.\nPeriodic fasting cycles in between durations of fasting and eating. It has been shown to assist weight-loss and is connected to lots of other health benefits.\n2. Plant-based diet plans\nPlant-based diets might assist you reduce weight. Vegetarianism and veganism are the most popular variations, which limit animal products for health, ethical, and environmental reasons.\nHowever, more versatile plant-based diet plans likewise exist, such as the flexitarian diet, which is a plant-based diet that permits consuming animal products in moderation.\nHow it works: There are lots of kinds of vegetarianism, but the majority of include removing all meat, poultry, and fish. Some vegetarians might also avoid eggs and dairy.\nThe vegan diet plan takes it an action further by restricting all animal products, along with animal-derived products like dairy, gelatin, honey, whey, casein, and albumin.\nThere are no well-defined rules for the flexitarian diet plan, as it’s a way of life modification instead of a diet. It encourages consuming mostly fruits, veggies, legumes, and entire grains but enables protein and animal products in moderation, making it a popular alternative.\nA lot of the restricted food groups are high in calories, so restricting them may help weight loss.\nWeight loss: Research study reveals that plant-based diets work for weight reduction .\nA review of 12 studies consisting of 1,151 participants discovered that people on a plant-based diet lost an average of 4.4 pounds (2 kg) more than those who consisted of animal products .\nPlus, those following a vegan diet lost an average of 5.5 pounds (2.5 kg) more than individuals not consuming a plant-based diet .\nPlant-based diet plans most likely help weight reduction because they tend to be abundant in fiber, which can help you stay fuller for longer, and low in high-calorie fat.\nOther benefits: Plant-based diets have actually been linked to lots of other advantages, such as a reduced threat of chronic conditions like heart disease, particular cancers, and diabetes. They can likewise be more environmentally sustainable than meat-based diet plans.\nDrawbacks: Though plant-based diet plans are healthy, they can limit crucial nutrients that are typically found in animal items, such as iron, vitamin B12, vitamin D, calcium, zinc, and omega-3 fats.\nA flexitarian approach or proper supplementation can assist account for these nutrients.\nPlant-based diet plans limit meat and animal items for numerous factors. Research studies show that they aid weight loss by decreasing your calorie intake and use many other advantages.\n3. Low-carb diets\nLow-carb diets are among the most popular diets for weight-loss. Examples include the Atkins diet, ketogenic (keto) diet, and low-carb, high-fat (LCHF) diet plan.\nSome varieties lower carbohydrates more significantly than others. For example, very-low-carb diet plans like the keto diet limit this macronutrient to under 10% of total calories, compared to 30% or less for other types .\nHow it works: Low-carb diet plans limit your carbohydrate intake in favor of protein and fat.\nThey’re normally greater in protein than low-fat diets, which is very important, as protein can help suppress your cravings, raise your metabolism, and conserve muscle mass.\nIn very-low-carb diet plans like keto, your body starts utilizing fats rather than carbs for energy by converting them into ketones. This process is called ketosis.\nWeight loss: Lots of studies suggest that low-carb diet plans can help weight-loss and might be more effective than conventional low-fat diet plans.\nFor example, an evaluation of 53 research studies including 68,128 participants found that low-carb diet plans led to substantially more weight loss than low-fat diet plans.\nWhat’s more, low-carb diets appear to be rather efficient at burning damaging stomach fat .\nOther benefits: Research study suggests that low-carb diet plans might decrease threat aspects for heart disease, including high cholesterol and high blood pressure levels. They might also improve blood sugar level and insulin levels in individuals with type 2 diabetes.\nDownsides: In many cases, a low-carb diet plan may raise LDL (bad) cholesterol levels. Very-low-carb diets can likewise be tough to follow and trigger indigestion in some individuals.In very unusual situations, following a very-low-carb diet might trigger a condition called ketoacidosis, an unsafe metabolic condition that can be deadly if left without treatment (32Trusted Source, 33Trusted Source).\nLow-carb diet plans limit your carbohydrate intake, which encourages your body to utilize more fat as fuel. They can help you drop weight and provide lots of other benefits.\n4. The paleo diet\nThe paleo diet plan advocates consuming the same foods that your hunter-gatherer ancestors presumably ate.\nIt’s based upon the theory that modern illness are connected to the Western diet, as advocates think that the human body hasn’t progressed to process beans, grains, and dairy.\nHow it works: The paleo diet advocates eating whole foods, fruits, vegetables, lean meats, nuts, and seeds. It limits the consumption of processed foods, grains, sugar, and dairy, though some less restrictive variations permit some dairy products like cheese.\nWeight-loss: Various research studies have actually revealed that the paleo diet plan can aid weight reduction and lower damaging belly fat.\nFor instance, in one 3-week study, 14 healthy grownups following a paleo diet lost approximately 5.1 pounds (2.3 kg) and minimized their waist circumference– a marker for belly fat– by an average of 0.6 inches (1.5 cm) .\nResearch likewise recommends that the paleo diet plan may be more filling than popular diet plans like the Mediterranean diet plan and low-fat diets. This might be due to its high protein content.\nOther advantages: Following the paleo diet may reduce a number of cardiovascular disease threat aspects, such as high blood pressure, cholesterol, and triglyceride levels (40Trusted Source, 41Trusted Source).\nDisadvantages: Though the paleo diet plan is healthy, it limits a number of healthy food groups, consisting of vegetables, whole grains, and dairy.\nThe paleo diet plan supporters eating whole foods, likewise to how your forefathers ate. Research studies show that it may assist weight-loss and reduce heart problem danger aspects.\n5. Low-fat diets\nLike low-carb diets, low-fat diets have been popular for years.\nIn general, a low-fat diet plan includes limiting your fat intake to 30% of your daily calories.\nSome extremely- and ultra-low-fat diet plans aim to limit fat consumption to under 10% of calories.\nHow it works: Low-fat diet plans restrict fat consumption since fat supplies about twice the variety of calories per gram, compared with the other 2 macronutrients– protein and carbs.\nUltra-low-fat diets include fewer than 10% of calories from fat, with around 80% of calories originating from carbohydrates and 10% from protein.\nUltra-low-fat diets are primarily plant-based and limit meat and animal products.\nWeight reduction: As low-fat diets restrict calorie consumption, they can assist weight-loss.\nAn analysis of 33 studies consisting of over 73,500 individuals discovered that following a low-fat diet resulted in small however pertinent modifications in weight and waist area.\nNevertheless, while low-fat diet plans appear to be as efficient as low-carb diet plans for weight reduction in controlled situations, low-carb diets seem to be more reliable day to day.\nUltra-low-fat diets have been revealed to be successful, specifically among people with weight problems. For example, an 8-week study in 56 participants found that eating a diet comprising 7– 14% fat led to an average weight reduction of 14.8 pounds (6.7 kg).\nOther benefits: Low-fat diets have actually been linked to a reduced threat of cardiovascular disease and stroke. They may also lower swelling and enhance markers of diabetes.\nDownsides: Limiting fat too much can cause health issue in the long term, as fat plays an essential function in hormonal agent production, nutrient absorption, and cell health. Moreover, very-low-fat diet plans have actually been linked to a higher risk of metabolic syndrome.\nLow-fat diets limit your consumption of fat, as this macronutrient is higher in calories than protein and carbs. Research studies have actually linked low-fat diets to weight-loss and lower dangers of heart disease and diabetes.\n6. The Mediterranean diet plan\nThe Mediterranean diet plan is based on foods that people in countries like Italy and Greece utilized to eat.\nThough it was designed to lower heart problem threat, various studies indicate that it can likewise assist weight-loss.\nHow it works: The Mediterranean diet advocates eating lots of fruits, vegetables, nuts, seeds, legumes, bulbs, whole grains, fish, seafood, and extra virgin olive oil.\nFoods such as poultry, eggs, and dairy items are to be eaten in moderation. Meanwhile, red meats are restricted.\nIn addition, the Mediterranean diet plan restricts fine-tuned grains, trans fats, refined oils, processed meats, sugarcoated, and other extremely processed foods.\nWeight reduction: Though it’s not specifically a weight-loss diet, many research studies show that adopting a Mediterranean-style diet might assist weight-loss.\nFor example, an analysis of 19 research studies discovered that people who combined the Mediterranean diet with exercise or calorie limitation lost approximately 8.8 pounds (4 kg) more than those on a control diet.\nOther advantages: The Mediterranean diet motivates eating plenty of antioxidant-rich foods, which may help fight swelling and oxidative stress by reducing the effects of totally free radicals. It has actually been connected to lowered dangers of cardiovascular disease and sudden death.\nDrawbacks: As the Mediterranean diet is not strictly a weight-loss diet, people might not drop weight following it unless they likewise consume less calories.\nThe Mediterranean diet plan highlights eating a lot of fruits, veggies, fish, and healthy oils while restricting fine-tuned and highly processed foods. While it’s not a weight reduction diet, studies reveal that it can promote weight-loss and general health.\n7. WW (Weight Watchers).\nWW, formerly Weight Watchers, is one of the most popular weight-loss programs worldwide.\nWhile it doesn’t restrict any food groups, people on a WW strategy must eat within their set daily indicate reach their perfect weight.\nHow it works: WW is a points-based system that designates different foods and drinks a value, depending on their calorie, fat, and fiber contents.\nTo reach your preferred weight, you need to remain within your daily point allowance.\nWeight loss: Lots of research studies reveal that the WW program can help you lose weight.\nFor example, a review of 45 studies found that people who followed a WW diet lost 2.6% more weight than people who received basic therapy.\nWhat’s more, people who follow WW programs have been shown to be more effective at preserving weight loss after several years, compared with those who follow other diet plans.\nOther advantages: WW enables versatility, making it easy to follow. This makes it possible for people with dietary limitations, such as those with food allergies, to abide by the strategy.\nDisadvantages: While it enables versatility, WW can be expensive depending on the membership plan. Also, it’s versatility can be a downfall if dieters pick unhealthy foods.\nWW, or Weight Watchers, is a weight loss program that utilizes a points-based system. Studies reveal that it’s effective for long-term weight-loss and extremely versatile.\n8. The DASH diet.\nDietary Approaches to Stop Hypertension, or DASH diet plan, is an eating plan that is created to assist treat or avoid hypertension, which is scientifically known as hypertension.\nIt highlights eating a lot of fruits, veggies, entire grains, and lean meats and is low in salt, red meat, added sugars, and fat.\nWhile the DASH diet plan is not a weight-loss diet, lots of people report losing weight on it.\nHow it works: The DASH diet plan recommends particular servings of various food groups. The variety of servings you are permitted to eat depends on your day-to-day calorie intake.\nFor instance, an average individual on the DASH diet plan would eat about 5 portions of vegetables, 5 servings of fruit, 7 portions of healthy carbohydrates like entire grains, 2 servings of low-fat dairy items, and 2 portions or less of lean meats daily.\nIn addition, you’re permitted to consume nuts and seeds 2– 3 times per week.\nWeight reduction: Studies reveal that the DASH diet plan can assist you slim down .\nFor instance, an analysis of 13 studies found that people on the DASH diet plan lost substantially more weight over 8– 24 weeks than individuals on a control diet plan.\nOther advantages: The DASH diet plan has been shown to lower blood pressure levels and a number of heart problem danger factors. Also, it might help combat persistent depressive signs and lower your risk of breast and colorectal cancer.\nDisadvantages: While the DASH diet plan may assist weight reduction, there is blended evidence on salt consumption and blood pressure. In addition, consuming insufficient salt has been linked to increased insulin resistance and an increased risk of death in individuals with heart failure.\nThe DASH diet plan is a low-salt diet that has actually been shown to assist weight reduction. Studies have also connected it to additional benefits for your heart and lowered dangers of other persistent illness.\nThe bottom line. Can You Lose Weight And Gain Muscle\nNumerous diet plans can assist you lose weight.\nSome of the most well-researched diet plans and eating strategies include periodic fasting, plant-based diets, low-carb diet plans, low-fat diet plans, the paleo diet plan, the Mediterranean diet, WW (Weight Watchers), and the DASH diet plan.\nWhile all of the above diet plans have been shown to be effective for weight-loss, the diet you pick need to depend upon your lifestyle and food choices. This ensures that you are most likely to adhere to it in the long term.", "label": "No"}
+{"text": "Made from the best vegetable oils, including olive oil, shea butter and cocoa butter. Goat’s milk gives these bars a wonderfully creamy texture and silky lather. Fragrances are made up of a blend of essential or fragrance oils. Savonology soaps contain no animal fats (other than goat’s milk) and are cruelty free.\nThe perfect soap for the guys — and all those women who love the scent of Bay Rum and Lime! Layered green and cream soap.\nEach bar is packaged in a recyclable Kraft box with a cut-out window.\nNet weight 4 ounces\nIngredients: Olive oil, sunflower oil, coconut oil, cocoa butter, water, sodium hydroxide, goat milk, shea butter, castor oil, fragrance, colorant.\nSuccess! Feel free to\nor head to your", "label": "No"}
+{"text": "New Amsterdam Vodka, Mango Flavored\nNew Amsterdam Vodka is 5 times distilled and 3 times filtered to deliver a clean crisp taste. New Amsterdam flavors are crafted using our award winning original 80-proof vodka. Our Mango flavor tastes like biting into a fresh juicy mango with layers of tropical fruit, papaya and passion fruit. This larger 1.75L size is great for parties!", "label": "No"}
+{"text": "The above product is not available online.\nPlease contact us at (888) 245-5000 to order.\nPromotes optimal cortisol response to stress\nMillions of Americans simply accept stress as part of our fast-paced, modern lifestyles. But stress factors can affect cortisol levels, a steroid hormone naturally produced by your body. The special Relora® and Oligonol® ingredient blends in Natural Cortisol Balance support healthy cortisol levels, thereby promoting a healthy response to mood and general fatigue.\nBenefits at a Glance:\n- Significantly affects cortisol levels\n- Promotes a healthy biological response to stress\n- Supports healthy mood and sense of vigor\nNatural Cortisol Balance is a unique formulation featuring ingredients. In fact, Natural Cortisol Balance is the only nutritional supplement formula to combine these two proprietary extract blends into a single, natural stress-support supplement. So don’t stress — add Natural Cortisol Balance to your nutritional regimen today.\nTake one (1) capsule daily, with or without food, or as recommended by a healthcare practitioner.\n- Serving Size: 1 vegetarian capsule\n- Servings Per Container: 30\n- Amount Per Serving:\n- Relora® [proprietary blend of magnolia (bark), phellodendron (bark) extracts] 500 mg\n- Oligonol® [proprietary blend of lychee (fruit), green tea (leaf) extracts] 100 mg\nOther ingredients: corn starch, vegetable cellulose (capsule), silica.\nDo not take if pregnant or lactating.\nDo Not exceed recommended dose.\nKeep out of reach of children.\nDo not purchase if outer seal is broken or damaged.", "label": "No"}
+{"text": "Simple perfection. That is what Simply Beer is all about – recipes, ingredients and instructions designed to keep brew day simple, and deliver beer that’s perfect for everyday drinking and sharing.\nLife is complicated. Beer. Simply Beer isn’t. Cheers!\n5-Gallon Extract Recipe Kit Includes\n- Malt Extract\n- Dry Yeast\n- Specialty Grains\n- Priming Sugar\n- Brewing Instructions\n|Total Time to Make||6 weeks|\n|Beer Style||Brown Ale|\n|Beer Recipe Kit Instructions||Click here for recipe kit instructions|\nCustomer ReviewsWrite a review\nI have purchased this kit several times and it ALWAYS a smash! I usually add the Priming Sugar to the Boil because I keg it. Then after the boil, I can add 1LB of Honey (If I want) and it is a beer that I and my many new friends enjoy. It's simply one of the best Recipes for the price that you can get anywhere and i mean ANYWHERE. I will continue to order this recipe and brew it as long as I can do it! Fantastic!\nGreat taste, simple to brew, priced right.\nI used this as the base for a cocoa brown ale as I received cocoa bean husks from a local maker of hand made chocolates. So far so good. I used this last fall as the base for a raspberry brown ale, yummy. This is a great base to play around with and a damn fine brown ale just by itself.\nI really love this Brown Ale kit. I skipped the hops on this kit last time and added a pound of unsweetened organic cranberries in the boil and another pound in the fermenter. Resulted in a very sour cranberry color highlighted Brown Ale using the kit contained yeast. Every body loved it including me. Not sure if the sour came directly from the cranberries or they contained some wild yeasts. Good nonetheless.\nI've brewed this twice now and it's earned a \"must keep on hand\" spot on my shelf. Great tasting brown ale and easy on the wallet.", "label": "No"}
+{"text": "badass coffee table board inspired tables riot daily kitchen nightmares uk.\nhttp://fortheloveoftech.com/2015/02/24/first-look-at-the-microsoft-health-web-app/screenshot-10-2/feed/ badass coffee table fire coffee table kitchen cabinets for sale.\nbadass coffee table bad ass octopus table kitchen nightmares full episodes.\nhttp://andrewjames.com.au/library/five-smooth-stones-a-novel-rediscovered-classics badass coffee table batman coffee kitchenaid dishwasher parts.\nbadass coffee table pinball history flanks bay kitchen table with bench.\nbadass coffee table unique coffee tables we deal with coffee tables as a point of need its kitchen island ikea.\nhttp://peliniarreda.com/2017/02/06/scalda-chi-ami-30-sulle-grandi-firme/?join=windows-7-ultimate-product-key-2016/ badass coffee table coffee table bad ass burrito ea for this project the client chose to use a number of our reclaimed timbers for the tables original face mill wide kitchen table cafe.\nhttp://fmspacio.com/2018/06/08/temas-hidricos-y-viales-fueron-el-eje-de-la-reunion-aseguro-el-senador-pirola.html badass coffee table coffee table beautiful coffee table e coffee table coffee table with storage kitchenaid.\nbadass coffee table make a wood pallet coffee table is your man cave enough kitchen cabinets lowes.\nbadass coffee table utilize coffee table hidden gun cabinet plans the factor torpedo coffee place off gun utilize the wasted space underneath but the best most gun kitchen faucets on sale.\nBuy Cheap Valium From Pakistan badass coffee table now you can make all these at home without paying bar prices this is amazing to have in your kitchen on your coffee table or on your bar bookshelf kitchen table centerpieces.\nhttp://fortheloveoftech.com/2015/04/23/nokia-lumia-635-vs-microsoft-lumia-640-comparison-a-major-upgrade/wp_20150422_10_38_22_pro/ badass coffee table what you can do with old car parts is so unexpected but so brilliant kitchen table cafe.\nhttp://kellymartinspeaks.co.uk/2013/05/recipe-gluten-free-sugar-free-jamaican badass coffee table coffee table couch coffee table sets near me coffee table kitchen nightmares.\nbadass coffee table need table coffee table from recycled parts kitchen table with storage.\nhttp://hivcl.org/2017/09/05/the-thing-that-really-bothers-me-is-the-stigma-attached-to-hiv-says-keon-scotiabank-aids-walk-sponsor/ badass coffee table boudoir kitchen faucets moen.", "label": "No"}
+{"text": "Solgar Digestive Enzymes Vegan 50sJanuary 24, 2021\nSolgar 5-HTP complex 30sJanuary 24, 2021\nSolgar Beta Glucans & Elderberry Immune Complex 60s\nSolgar® Beta Glucans & Elderberry Immune Complex is a unique blend of immune supportive nutrients. This unique formula combines seven key active ingredients including a pure Elderberry 83:1 extract, equivalent to 4 grams of dried elderberry fruit. It has been created to help keep you healthy during those times when you may need additional immune support, such as winter months or periods of increased exercise or stress.\nThe formulation also contains 2,000 IU’s of Vitamin D3, 400 mg of Ester-C and 15 mg of Zinc – nutrients which all contribute to the normal function of the immune system. This formula includes 250 mg of Beta 1,3/1,6 Glucans ingredients per dose.\nOut of stock", "label": "No"}
+{"text": "Keep your hands warm on a cool morning all while enjoying your coffee or tea. Made of quality, lead-free ceramic material; Dishwasher, oven, and microwave safe. Holds up to 14 fluid ounces of your favorite hot or cold beverage. Handmade proudly in the USA; Created by husband and wife potters in Walla Walla, Oregon. Carefully packaged in a fitted box for easy gifting and storage.", "label": "No"}
+{"text": "Speaker Jim Mcdonald\nJim McDonald from Broughton, Hampshire is a district representative of the National Sweet Pea Society. He will be talking to us about the delights of growing sweet peas.\nJim has been growing for a mere 50 years and is a life member of The National Sweet Pea Society and has been chairman of the sweet pea trials at Wisley.\nJim grows on a large scale, but for those of us who don’t his talk will include tips on planting; germination; growing on; planting out; feeding and pest control.", "label": "No"}
+{"text": "Migrant Labor Housing (Agricultural Labor Camps) Licensing\nThe agricultural industry employs a substantial number of migrant farm workers in planting, cultivating, harvesting and packaging of the many labor-intensive crops grown in Michigan. Good housing is an essential element in securing an adequate supply of seasonal agricultural workers. Migrant housing exists throughout the Lower Peninsula of Michigan at approximately 870 licensed housing sites including 4,000 living units with a capacity for 23,000 persons.\nAdditional Links and Information:", "label": "No"}
+{"text": "Rhubarb & Ginger\nIan Macleod Distillers\nPrice per bottle: £29.99\nAvailability: Travel Retail\nDavid T. Smith – 9.2\nNose: Beautiful, plump, and aromatic notes of rhubarb; fresh and fruity with a whisper of spicy ginger in the background.\nPalate: Delightfully creamy with a hint of vanilla custard. This is followed by notes of baked rhubarb with caramelized brown sugar, then botanical characters of juniper and citrus.\nFinish: Crystalized ginger comes through towards the end, adding a gentle, but increasing heat.\nComments: A superb example of a flavoured gin that really captures the flavours of rhubarb and ginger. Nice to sip on its own over ice or with a splash of ginger ale.\nSam Coyne – 8.8\nNose: Rhubarb and Custard sweets, raspberry icing sugar and the faintest hint of juniper.\nPalate: Citrus initially, lemon and orange. Piney juniper. A clear and distinct note of rhubarb, which brings with it a sharp tang. A ginger note comes to the fore and balances sweetness. Tasty stuff.\nFinish: Long with the sharp rhubarb note and a warming ginger spice.\nComments: Quickly becoming a classic flavour combination. Has a nice mouthfeel and full of flavour. Feels so suited for summer G&Ts, but I’d like to try it in a take on a Clover Club.", "label": "No"}
+{"text": "Search Products Here\nBLU RZA Thunderbomb by Rockt Punch - 120mlA Refreshing Blue Raspberry Icy vapor that will leave you ..\nBerry Bomb Sour Strawberry Belts, by VGOD, is a mouthwatering sweet candy strawberry sour belts. Thi..\ngives you the semblance of a green, glossy ripened Granny Smith apple that is crisp at..", "label": "No"}
+{"text": "Tempus Two Pewter Botrytis Semillon 25cl\n|What You Will Get:||\n1 bottle of Tempus Two Pewter Botrytis Semillon\n|Type:||Australian White Wine|\nLuscious and sweet, this wine will complement a light dessert dish such as Panna cotta, Crème caramel or even stewed fruits with vanilla Ice cream.\nRich and opulent with a refreshing citrus lift - the quintessence of botrytis Semillon. Citrus fruit marmalade flavours combine with apricot and hints of wild honey. The wine displays restrained acidity and light drying tannins which are balanced by the concentration of luscious natural sugars resulting in overall elegance and finesse.\nRich aromas of dried apricot, zesty citrus fruit marmalade and hints of honey.\nThis wine will benefit from aging for up to 10 years.\nBotrytis Cinerea is known as the “noble” rot, a fungal infection which puts holes through the side of the grape causing dehydration of the grape and amongst other things, concentration of juice within the infected grape. The natural sugar levels therefore increase and the grapes are harvested late to fully capture the intensity of sweetness and complex flavours. The result is powerfully rich and opulent with flavours of dried apricots, citrus fruit marmalade and just a note of wild honey finishing with just a hint of refreshing citrus.", "label": "No"}
+{"text": "Chocolate Frog Harry Potter Inspired Lip Balm\nAre you addicted to chocolate frogs? Looking for a chocolatey treat to get you through until your next trip to Hogsmeade? The rich chocolate taste of this chocolate frog lip balm just might help calm those cravings. If not then this luscious treat will have you licking your lips all the way to Honeydukes. Catch yours now before they hop away!\nSoybean Oil, Bees Wax, Sunflower Oil, Cocoa Butter, Shea Butter, Vitamin E, Aloe Vera, Flavor, Organic Coconut Oil and Stevia Leaf Extract", "label": "No"}
+{"text": "Red Sterol Complex provides Red Yeast Rice, Plant Sterols and Cinnamon bark. Red Yeast Rice has been eaten and made in China for centuries by fermenting rice with Monascus purpureus (once fermented, the yeast is inactivated). Plant Sterols help to support healthy blood lipids levels, and Vitamin E helps protect blood lipids against harmful oxidation. May cause a temporary, harmless red colouring of the stool. Not to be taken by children or if pregnant or breastfeeding. Maintaining cholesterol in the normal range is important for cardiovascular health. Also contains plant sterols which may help maintain healthy blood fat levels. Vitamin E is a powerful antioxidant especially protective of the heart.\nFour capsules typically provide 200mg Red Yeast Rice, 1000mg Plant sterols, 34mg Cinnamon bark extract 30:1 (equivalent to 1000mg Cinammon bark), 100mg Vitamin E.\nTake 2 to4 tablets a day.\nMay cause a temporary, harmless red colouring of the stool. Not to be taken by children or if pregnant or breastfeeding. The total dietary intake (from food and supplements) of phytosterols should not exceed 3g a day.\nHelps maintain healthy cholesterol levels\nProvides red yeast rice traditionally eaten and made in China\nAlso contains plant sterols which may also help maintain healthy blood fat levels\nTake 2 to 4 tablets a day.", "label": "No"}
+{"text": "I’ve been meaning to share with you which supplements I’m taking for a while now, and today is the day. I’m a big believer in getting all our nutrients from food and natural sources, but these are additions to that, which I’ve found to be very helpful. Keep in mind that I’m not a nutritionist or a doctor, so this is just information that I’ve found and experiences I’ve had. Do your own research and ask your doctor if anything is unclear! Now, let’s go:\nI supplement B12 because I’m not eating any animal products.\nThis is a vitamin that people on a plant based diet have to take, but meat eaters could also benefit from a supplement. Basically B12 is a bacteria that’s originally found in soil, so you could get it in by not washing your organic vegetables at all. But I mean, I’ll rather go for clean veggies and a tablet/spray a day. Being deficient in this vitamin is not a good idea, and most people recognise a deficiency by experiencing fatigue and a weakened immune system (aka getting a cold all the time).\nI supplement with iron because of my disease Adenomyosis.\nAs far as I know I’m not anaemic, but talking to my Chinese Medicine doctor I got recommended Iron supplements to heal my disease. Originally he wanted me to start eating some meat, because in TCM meat is seen as a strengthening food, which again is beneficial for menstrual cramps etc. Eating meat is not an option for me, so increasing the amount of beans, carrots and food in general is what I’m doing. + Iron supplements.\nI supplement with magnesium because of heavy menstrual cramps.\nThis is a mineral that has a lot of functions of course, but it’s also thought to relieve cramping in a lot of different ways, such as helping relax muscles and increasing absorption of calcium. Foods you can eat to get magnesium is spinach, brown rice, nuts and whole grains just to name few.\nI supplement with D-vitamin because there’s literally no sun in Norway.\nD-vitamin is made in the body when you’re exposing it for sunlight. That’s something we Norwegian Vikings only do one week a year (when we’re on a holiday to Syden), or if we’re lucky to have 1 or 2 days of sun in the summer months. You might not have any symptoms of deficiency, but it’s super-important for our bodies so make sure we get enough.\nI supplement with probiotics because it’s my best friend.\nI’ve married this blend of friendly bacteria, because it’s the solution to everything. Anxiety? probiotics. Bloating? probiotics. Skinproblems? probiotics. It supports a healthy gut, which impacts every single little thing in your body. After all, the gut is your second brain. I’ve taken it for years, and it just works. Ps: definitely look for a high quality one, with a high dose of bacterias in it. BUT don’t start too high, cause your stomach might be upset about it (hehe, own experience…)\nThe ones that I take comes from plant sources, which means they’re vegan. I’ll link them here so you can check them out if you want to!", "label": "No"}
+{"text": "Wild Harvest 2-Pack Organic Citrus Lip Balm 2 ea\nSoothing and moisturizing made with hempseed oil. With shea butter and vitamin E. USDA Organic. Certified organic by Oregon Tilth. Free from: Artificial colors; Artificial preservatives. Live free with Wild Harvest: Wild Harvest is complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undersirable ingredients. Our products are pure and simple because they’re flavored and colored by nature and created to support your family’s healthy and active lifestyle. Supervalu Quality Guarantee: We’re committed to your satisfaction and guarantee the quality of this products. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. www.supervalu-ourownbrands.com. www.mywildharvest.com. To learn more about wild harvest products, including our full line of organic products, please visit www.mywildharvest.com. Not tested on animals.", "label": "No"}
+{"text": "Kapten Original Portion\n25 kr – 230 kr\nBatten down the hatches! Kapten Original Portion is a newer product from AG Snus. The taste is based on traditional blending practices and infused with elements of bergamot. It’s a taste most snus connoisseurs appreciate well! The moisture of the original portion means that it is neither too dry nor too wet, while maintaining a hearty release of flavor, yarrr!\nKapten Original Portion is part of AG Snus’s new venture in the low-price snus market. Each box contains twenty-four pouches.", "label": "No"}
+{"text": "*This product is only available while supplies last. Comparable replacement products are Hepaglycerite or Hepacaps.*\nPromotes normal healthy liver, gallbladder and gastrointestinal function*\n- Supports normal healthy liver tissue\n- promotes normal phase I and phase II detoxification in the liver\n- Supports production of healthy bile in the liver\n- Supports normal healthy release of bile from the gallbladder\n- Promotes normal healthy digestion of fats\n- Supports normal healthy cholesterol levels\nIngredients: Celandine, milk thistle, burdock, fringe tree, and Oregon grape in a base of organic cane alcohol, spring water, and vegetable glycerin.\nUsage: Take 20-60 drops, 1-3 times a day. (Note: Dropper included with 2 ounce size only.)\nTraditional Chinese Medicine (TCM) Principles\nMeridians: LV, GB\n*This statement has not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent a disease.\nDue to FDA regulations we are prohibited from offering medical advice regarding the use of our products. Use this product under the guidance of a qualified healthcare professional.", "label": "No"}
+{"text": "Frederick F. Samaha, M.D., Nayyar Iqbal, M.D., Prakash Seshadri, M.D., Kathryn L. Chicano, C.R.N.P., Denise A. Daily, R.D., Joyce McGrory, C.R.N.P., Terrence Williams, B.S., Monica Williams, B.S., Edward J. Gracely, Ph.D., and Linda Stern, M.D., “A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity,” N Engl J Med 2003; 348:2074-2081. http://www.nejm.org/doi/full/10.1056/NEJMoa022637.\nExogenous ketones, or ketones that are produced in a lab and then consumed, have been compared to jet fuel, both as a fuel for the brain and body, and as a flavor comparison. It’s like kick-starting ketosis, or enhancing it, since you wind up with vastly more ketone bodies in circulation with a concurrent drop in blood glucose. The best, most effective, and safest version of exogenous ketones currently available are ketone salts. They can potentially get you into ketosis faster, and help you reap the benefits of a low carb diet, but they’re still relatively new to the market (12).\nWrong! Dietary cholesterol has been shown to not increase blood cholesterol – check this article here. And fat is healthy when consumed as part of a nutritious meal. As pointed out in this study, a Low Carbohydrate Diet resulted in decreased bodyweight, abdominal circumference, diastolic blood pressure, triglycerides, insulin, and an increase in high-density lipoprotein cholesterol (the good stuff).\nThe end result is staying fueled off of circulating high ketones (which are also sometimes called ketone bodies) — which is what’s responsible for altering your metabolism in a way that some people like to say turns you into a “fat-burning machine.” Both in terms of how it feels physically and mentally, along with the impact it has on the body, being in ketosis is a very different than a “glycolytic state,” where blood glucose (sugar) serves as the body’s energy source.\nAll of us are looking for the fastest and easiest way to achieve the body of our dreams. It can be difficult juggling a career, family, personal life and a busy schedule all while trying to achieve the body of our dreams and still maintain our sanity. Well with years of research, we have discovered that the Keto Fit Diet is the answer to our problems and allows us to maintain a healthy balance easily. You may have heard of the Keto Diet before and are probably well aware of the incredible results. We have implemented a team of healthcare professionals to create the most beneficial weight loss and nutrition methods to stop wasting time with things that simply dont work. We’ve eliminated the unnecessary hurdles of dieting and created a bare bones program that will guarantee results with the most enjoyable diet you can find. Those words usually don’t belong in the same sentence, but when youre done, you’ll agree. This is a lifestyle change that we can all enjoy. Years of research and trial and error have allowed us to come up with the most successful Keto Diet on the market with thousands of happy customers to back up these claims.\nAlison Moodie is a health reporter based in Los Angeles. She has written for numerous outlets including Newsweek, Agence France-Presse, The Daily Mail and HuffPost. For years she covered sustainable business for The Guardian. She holds a master’s degree from Columbia University’s Graduate School of Journalism, where she majored in TV news. When she's not working she's doting on her two kids and whipping up Bulletproof-inspired dishes in her kitchen.\nSteve, thank you for the amazing article! Your style of writing was so funny and easy to follow, and had me actually laughing out loud so many times! Low carb is the only diet that has ever worked for me. I freaking love it. I got away from it, though, and started eating too much sugar again. My daughter is getting married next year, and I have to squeeze this badonkadonk into a cute dress next year, hopefully without looking like a mama hippo, so low carb it is. I see the basic program is the same, but there have been some advancements with the science of the diet which is great. I’m excited to get at it! Today is day 1 for me. Wish me luck; I’m going in…..\nThere are so many tricks, shortcuts, and gimmicks out there on achieving optimal ketosis – I’d suggest you don’t bother with any of that. Optimal ketosis can be accomplished through dietary nutrition alone (aka just eating food). You shouldn’t need a magic pill to do it. Just stay strict, remain vigilant, and be focused on recording what you eat (to make sure your carb and protein intake are correct).\nIf you talk to keto aficionados, you’ll find many save leftovers from dinner for the next day’s lunch. Cook once, eat twice—your keto diet menu for lunch is solved. If you don’t like leftovers or if you’re craving something different for lunch, the mid-day meal can be as simple as a scoop of chicken salad. Or, hit the salad bar at a local grocery store and top a bowl of greens with some good-fat goodies. You can also try one of these simple keto lunches:\nChapter 2 - Go Keto in 5 steps. 1-clean out your pantry. Egads! No dates or peas, 2 of my favorites! 2-Go shopping and stock up on the basics- water, coffee, tea, spices, herbs, non-sugar sweeteners, lemon & lime juice, mayo, mustard, pesto, sriracha, broths, pickled foods, nuts & seeds, meats, eggs, wild caught fish, nonstarchy veggies, berries, avocados, full fat dairy, avocado oil, olive oil, butter, lard, bacon fat. 3-set up your kitchen with a food scale, food processor, spiralizer, hand mixer, and cast iron pan. 4- plan your meals, and 5 -exercise!\nThose issues can be part of what's known as the “keto flu,” Warren says. Other side effects of the keto diet, all of which are tied to carb withdrawal, can include lightheadedness, nausea, mental fog, cramps, and headaches, in addition to tiredness. Luckily, the keto flu doesn't usually last more than a week—which is coincidentally about when people start to see the number on the scale go down, says Warren.\nAlso make sure that you know what foods have mostly carbs, fat, and protein, so you can make the right choices. For instance, it’s not just bread, pasta, chips, cookies, candy, and ice cream that contain carbs. Beans may contain protein, but they’re also very high in carbohydrates. Fruit and veggies also mostly contain carbs. The only foods that don’t contain carbs are meat (protein) and pure fats, like butter and oils (including olive oil and coconut oil).\nAffiliate Disclosure: There are links on this site that can be defined as affiliate links. This means that I may receive a small commission (at no cost to you) if you purchase something when clicking on the links that take you through to a different website. By clicking on the links, you are in no way obligated to buy.\nMedical Disclaimer: The material on this site is provided for informational purposes only and is not medical advice. Always consult your physician before beginning any diet or exercise program.\nCopyright © freeonlinedietreviews.com", "label": "No"}
+{"text": "Cleaning Trimmed Kitchen Booth Seating\nMaintaining kitchen booth seating upholstered properly keeps money in your pocket and spends hours shopping for replacements. Unfortunately, accidents happen, and spills lead to permanent stains if not properly cleaned. Coffee, milk and oil-based stains are the common enemies’ upholstered furniture, and each requires a separate battle plan. It is possible to clean and maintain your kitchen booth seating upholstered without tools or expensive cleaners.\nCreate a mixture of 1/4 cup white vinegar, 1/4 cup warm water and 1 tablespoon of liquid dish soap to clean coffee stains. Mix ingredients until well incorporated. Dip a nylon brush into the mix. Working solution dish soap and vinegar in the coffee stain. Allow the mixture is maintained for 10 minutes. Rinse the solution of white vinegar and warm water.\n12 Photos Gallery of: Cleaning Trimmed Kitchen Booth Seating\nDab at the spill to remove as much milk stains as possible before soaking in the upholstery and padding underneath. Create a mixture of 1 tablespoon of liquid dish soap and 2 cups of hot water. Flooding the upholstered kitchen booth seating with soap and water helps dilute the milk before it curdles and emits a sour smell. Remove as much liquid as possible with a dry towel. Let the baking soda to stay overnight.", "label": "No"}
+{"text": "Coxy’s Raspberry & Rose Liqueur\nA deliciously different liqueur infused with whole Kent grown raspberries and a hint of rose.\nDrink with tonic, as a simple spritz with sparkling wine, or added to cocktails. We like it with a good red wine like Shiraz.\nAvailable in 200ml 0r 500ml\n14 in stock", "label": "No"}
+{"text": "Potters Crouch Cinnamon Swirl Candle\nCan’t get enough of that sweet spicy cinnamon smell? This candle will not disappoint! Warm buttery notes, and sweet sugar with spicy Sri Lankan cinnamon. This candle is sweet and sticky with a warm cinnamon heart...it smells good enough to eat!\n- Burns for 45-50 hours\n- Vegan friendly and cruelty free\n- Approx net weight 250g\nEarn 0Reward points", "label": "No"}
+{"text": "Solgar Calcium Magnesium plus Boron Tablets 250\nSolgar Calcium Magnesium Plus Boron Tablets:\n- Delivers magnesium, calcium and boron.\n- Convenient way to supplement with these key nutrients, for healthy bones, teeth, muscles and immune support.\n- Supports energy release and reduces tiredness.\n- Suitable For Vegan, Kosher and Vegetarian diets.\nSolgar Calcium Magnesium Plus Boron contains key nutrients Calcium, Magnesium and Boron.\nThe benefits of Solgar Calcium Magnesium Plus Boron:\nCalcium is the mineral which is most present in our body and is stored mainly in our bones. It is required for strong and healthy bones, and teeth. When we age the absorption of calcium decreases, reason that we should make sure we have enough calcium in our diet by eating dairy products such as milk, yogurt, cheese and butter. Intake of adequate calcium amounts as part of a healthy diet, along with physical activity, may reduce the risk of health concerns connected with bones and joints in later life. When we are not able to reach adequate levels of calcium through our diet, a supplement might be advised.\nMagnesium is considered by experts to be a vital mineral required by every organ within the body and can naturally be found in leafy green vegetables. It can be recommended for everything from promoting restfulness, supporting muscle function, to releasing energy from food and so relieving tiredness, as well as aiding towards a balanced mind.\nBoron is an important mineral which can be found in whole foods as beans, nuts, grains and avocados, as well as in fruits like berries, oranges and grapes. Traces of boron can also be found in our drinking water. Boron supplements are advised especially for those on a restricted diet such as Vegans.\nSolgar Calcium Magnesium Plus Boron delivers magnesium, calcium and boron with 3 tablets daily, supporting your optimal wellbeing.\nCalcium contributes to:\n• Normal muscle function\n• Maintenance of normal bones and teeth\nMagnesium contributes to:\n• Normal functioning of the nervous system\n• Energy release and reduction of tiredness and fatigue\n• Normal muscle function\n• Maintenance of normal bones\n• Normal psychological function\nAll Solgar products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar is your perfect supplement to good health – 98% of Solgar consumers recommend the brand*\n|Calcium (as carbonate, gluconate, citrate), Magnesium (as oxide, gluconate, citrate), Bulking Agents: (microcrystalline cellulose, maltodextrin, citric acid), Glazing Agents: (hydroxypropylmethyl cellulose, vegetable glycerin (from palm kernel oil and coconut oil)), Cellulose Gum, Boron (as boric acid), Anti-caking Agents: (vegetable magnesium stearate, vegetable stearic acid), Colour: titanium dioxide.\n|This product is not intended to diagnose, treat, cure, or prevent any disease or health condition. Results may vary from individual to individual. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please check the bottle for the most up to date information.\n|Landys Chemist is committed to creating a more sustainable world. As part of our commitment we only use recyclable materials for our packaging. That means no plastic waste and we're alway looking for ways to improve further. In addition we recycle the vast majority of our own waste. We also provide invoices electronically rather than on paper to reduce paper waste.\nAs an NHS business we work tirelessly to provide support to our local community with a particular focus on those most vulnerable and in need. In addition we also support a number of local charities in North West London to try and help create a more equitable society.", "label": "No"}
+{"text": "If you are new to the world of vaping, you must be curious to know about the components that go into e-liquid. The e-liquid is made up of propylene glycol (PG), vegetable glycerin (VG), flavor, and nicotine. The quality of e-liquid is somewhat decided by the content of PG and VG. A premium e-juice whole supplier often mentions this information on this online store or printed brochures.\nLet’s discuss these ingredients in detail.\nPropylene Glycol (PG)\nIt is a colorless, transparent liquid that is used as a carrier of flavor. Apart from e-liquids, it is used in food production and cosmetic products.\nSignificance in vaping\nYou can expect great throat hit with a high amount of PG. Other benefits include more flavor and faster wicking. Numerous vapers prefer high-PG juices for sub-ohm vaping.\nVegetable Glycerin (VG)\nVegetable Glycerin is an organic liquid prepared from vegetable oil. Some of its characteristics include thickness and sweetness. It is also found in food products and beauty products. Other applications, apart from e-liquids, include baked goods, dental care products, and medicinal creams.\nSignificance in Vaping\nIt gunks up coils quickly and results in dense cloud production. Due to its high viscosity, it makes the juices thicker. You will experience a smooth, clean taste if it is present in high quantity in an e-liquid.\nDifferent e-juice makers include different VG/PG ratio in their vape juices. Though, the commonly available juices have a ratio of 70/30. If you have browsed through the e-juices available at Buffalo Distro Group, you must have found juices with this ratio. We offer e-juices at wholesale prices in the USA. Check the e-juices available at our store through this link.", "label": "No"}
+{"text": "MS series steel platform guided by global high standard design idea, adopts the standard modular design concept, with fast delivery cycle, convenient transportation and installation\nK3 series Portable Crushing Plant. It uses modular vehicle design, able to be transported without disassembly. Besides, it boasts rapid installation and production\nK Series Portable Crusher Plant, also known as K Series Portable Crusher, is a new type of equipment developed on the basis of years of independent research and development\nLD Series Mobile Crushing Plant, is developed on the basis of years of experience in R&D and production of mobile crushing plants. It absorbs advanced foreign mobile crushing technology.\nMRN Pendulum Roller Grinding Mill represents the advanced grinding processing technology at present, and its application of patent technology\nMTW Trapezium Grinding Mill is developed by our company's experts based on 10 years' R&D on grinding machines.\nMTM Medium-speed Grinding Mill is designed by our own engineers and technical workers based on many years' research of grinding machines.\nvertical grinding mills and the latest technology from Taiwan &Germany, ZENTITH pushed out the LUM Ultrafine Vertical Grinding Mill\nZhejiang Winki Plastic Industry Co Ltd Experts in Manufacturing and Exporting multifuctional blender dry food grinder and 1480 more Products A Verified CN Gold Supplier on Alibaba\nmetode powder metallurgy grinding grinding machine coal crusher wet grinder vertical grinding chill powder grinder micro supplier of carpet shearing blade grinding powder for grinding of chill machine eurocities2014 eu for grinding of chill machine› › Choose a desktop by task› Gaming PCsAs used and recommended by Game-Debate our GD\n1-20 Results for powder filling machine from 328505 Products Powder packaging machine 45kg Weight Cosmetic Powder Press Machine Powder Sifter For Dry Face Powder\nGet Price Stone Grinder For Sale wet/dry gold ores stone bricks grinder gold powder maker ball mill mineral for sale Limestone Stone MTW European Trapezium Grinding Raymond Mill Grinder Used small scale mineral mining equipment quartz rock silica sand stone wet Get Price Prev easy installation new type mining separation jigger machine\nDomestic Grain Feed crusher Corn grinder mill maize Oct 25 2013 Feaatures This type hammer mill also called hock type disk mill pin pulverizer with pin pulverizer to grind material to small pieces or powder Chat Now\nTD Official Store has All Kinds of rice grinder professional dry and wet grain grinder wet masala grinder with homeuse wheat flour grinding milling machine / Corn Grinder /Rice Crusher grinding flour roller mill plant corn grinder crusher and more On Sale Find the Best China null at AliexpressThis fire safety pack includes 600g BC Dry Powder Fire Extinguishers x5Get price\nsmall pepper powder grinder Products List Burr mill Flight through a 3D reconstruction of a disposable pepper grinder from CT-data A burr mill or burr grinder is a mill to grind hard small food products between two domestic pepper salt and s More details Get Price Vktech Stainless Steel Portable Manual Pepper Grinder Pepper Innovative pepper mill dispenses spice with Besides various selected Dry Powder Grinder brands are prepared for you to choose Discover the top 25 most popular Dry Powder Grinder at the best price! Discover the top 25 most popular Dry Powder GrinderGet price\nBe the first to review \"SMALL QUANTITY GRINDER JAR LID (SQG JAR LID)(WITH R)\" Cancel reply Your email address will not be published Required fields are marked *Dry Powder Domestic Smal Grinder - India Dry Grinder Heavy Duty Dough Mixer Dry mills grinder mill for dry red chilli pepper salt suggar Corn stainless steel mill grinder SmallGet price\nTD Official Store has All Kinds of Ribbon Blender Used in the mixing of solid-solid for pesticides veterinary drugs food chemicals Food milling machine dry food grain mill coffee machine with grinder rice flour grinder Tilted Bucket Conveyor For rice sugar corn and more On Sale Find the Best China null at coffee grinder is the main product of Guke Food Machinery one of leading coffee grinder manufacturers and suppliers in China Short delivery time and cheap priceGet price\ndry powder grinder online Nigeria - myzeecompus Raw food Maker and Blenders Dry Grinders Get chat Read more India Bongs - Buy Bongs Online- Little Shop online for Lee Handy Dry Grinder only on Snapdeal 【More】 manually working domestic dry grinders in chennai and Popular Mixing Machine Blender to sell - quality Mixing Machine Blender Pharmaceutical Chemical and Foodstuff Mahinery from China online Wholesaler - ec90033111Get price\ndomestic mini dry grinder india Domestic Mini Dry Grinder India Mills Pounding Machine Dry and Chat With Sales domestic wet ball mill grinder - Xinhai - biospray-id Contact Supplier idli grinder for domestic use – Grinding Mill China Plant idli grinder for domestic use butterfly dosa grinder in Posts Related to idli grinder in chennai ball mill torque ( wet dry idli Office Add No 68 Jingsan Road Jinshui Zone Zhengzhou City Henan Pro China Factory Add No 45 Zhongyuan Road Mengmiao Economic Zone of Luohe City of Henan Province Mobile：+86-18103711695 Telephone：+86-371-63281934 Fax：+86-371-65861123 Email：marketdorollerGet price\nchina small micro grinder sand processing saciemade en made in china china small micro grinder sand processing china small micro grindertamuracoin saciemade en made in china comword small powder grinder powder mixing equipment dry powder mixing equipment powder blender equipment powder blender machine powder grinder mill small powder grinder powder packing machine powder machine mixer industrial powder mixer chillli powder making machine tableting equipment equipment used in tablet manufacturing food packaging equipmentGet price\nred chillie powder grinder machine you tube red chilli grinding machine – Grinding Mill China The Gulin product line consisting of more than 30 machines sets the standard for our industry dry ball mill for kaolin CE approved small mini lab planetary ball mill super fine powder grinding Henan Taiding Drying Equipment Mine Mining Super Fine Gypsum Pozzolana Bentonite Kaolin Stone Coal Powder Mill Grinding Grinder Machine PriceGet price\ndomestic dry grinders Domestic Mini Dry Grinder India How to Use a Wet Grinder small wet and dry grinder for every day use domestic mini dry grinder india Get Price grinder for small seeds Get Price Buy Sogo SS5230 Wet/Dry Grinder Online at Low Buy Sogo SS5230 Wet/Dry Grinder online at low price in India on Free Shipping Cash DOMESTIC DELI STYLE BLACK ESPRESSO COFFEE GRINDER HOME domestic deli style black espresso coffee grinder We tapped this little machine for the home espresso coffee lover who is looking for a great little unit to feed their passion for great coffee but certainly keep an eye on the budgetGet price\ndry and wet grain grinder is the main product of Guke Food Machinery one of leading dry and wet grain grinder manufacturers and suppliers in China Short delivery time and cheap price are both its pros among same industry companies To grind in cooking means to crush a food into small particles using a grinder Examples are grinding a steak into ground beef or hamburger and grinding dried peppers into a powderGet price\nMill grinder herbs Changbai powder machine five grain mill grain mill Chinese medicine dry mill small electric grinder ultra fineFirst simply remove the seeds from the shells and grind the seeds You can also purchase just the seeds (or even purchase ground cardamom) If you only need a small number of seeds ground up it may be too small an amount to grind using a kitchen gadget If that's the case you have a few optionsGet price", "label": "No"}
+{"text": "Are you tired of searching in the mirror and seeing your bulging belly hanging loose? Do you feel annoyed and disgusted with yourself whenever you get aware of your fat belly? Having belly fat is able to take its toll on the self-esteem of yours and perhaps you’ve done countless crunches in hopes of doing away with it. Regrettably, stomach crunches are not the more effective fat belly burner there is. Rather, consider turning to these 3 tips that will help you receive rid of stomach fat.\nTip#1: alpilean reviews fda (https://vgcapsule.jp) Have a very good diet and nutrition plan\nThe diet of yours is able to contribute to just how much fat the body of yours can deposit in the stomach of yours. Thus, if you are interested to burn up fat belly, start eating healthily. Develop a mindset which can make you consume for the benefit of nourishing your body rather than eating to keep yourself happy and satiated. Do not skip meals, eat vegetables, and end up with protein rich foods from chicken breast, fish, and egg whites in your meals. Any time you have to consume a snack food, consider snacking on vegetables and fruits instead of junk food.\nTip#2: Resistance training\nExercise is an effective belly fat burner which helps build muscle and increase the metabolism of yours so you can burn more calories. Strength training can enable you to burn belly fat which even results in having great and also tone abs and muscle building. Incorporate some weights or dumbbells in the exercise routine of yours.\nTip#3: Do not just focus on losing belly fat\nWhen you are merely worried about getting rid of belly fat by doing crunches, chances are, you’re not exercising the the rest of your body. Therefore, exercise not simply to tone or shrink your abs but in addition to strengthen the muscles of yours and do away with fat elsewhere in the body.", "label": "No"}
+{"text": "Corkcicle | Classic Stemless, Prismatic\nThis product is currently sold out.\nYour favorite wine never tasted so good (or looked so cool). Prismatic Stemless Wine Cup keeps water, wine, cocktails, coffee and more perfectly cool for 9 hours or nice and hot for up to 3. Enjoy every sip with\n- WINE CUP INCLUDES SLIDING, SHATTERPROOF LID\n- TRIPLE-INSULATED FOR THE PERFECT CHILL\n- SLIP-PROOF, SILICONE BOTTOM\n- EASY-GRIP, FLAT SIDES\n- BPA FREE", "label": "No"}
+{"text": "Gentle Way Tea is born out of a deep passion, love and respect for tea and the ancient Chinese tea art. This blog is a way for me to share, in my own words and my own pictures, what I find so fascinating about tea and tea cultures and it is a tribute to all those tea masters who are upholding the traditions of tea art. You are an inspiration.\nMy tea blog includes short introductions and reflections on tea history, tea culture and tea personalities. You are welcome to re-blog as long as you remember to quote where the information came from. If you have questions you are welcome to contact me.\nEnjoy your tea!", "label": "No"}
+{"text": "COFFEE ADVENT CALENDAR EARLY BIRD SALE\nSAVE UP TO 30% OFF on COFFEE ADVENT CALENDAR!\nAway From Home\nCoffee & Tea Cards\nPersonalize your gift with a message:\nYou have already added all of the available product quantities to the cart.\nHARIO V60 FiltersCoffee filters for your plastic or ceramic coffee drippers.\nEach package contains 100 pieces.", "label": "No"}
+{"text": "I’ve always loved giving homemade gifts for holidays, birthdays, special occasions, and for no particular reason at all. This year for the holidays, I decided to only give handmade gifts. All the ladies in my family received Organic Brown Sugar & Vanilla Body Scrub. It was easy to whip up, smelled good enough to eat (and frankly it was), and made my dry winter skin super-soft. Here’s my recipe:\n1/2 cup organic dark brown sugar\n1/2 cup organic sugar\n4 Tablespoons organic coconut oil\n2 Tablespoons organic olive oil (you can use less olive and more coconut oil, which is a liquid above 75°, if you are fortunate enough to live somewhere that is perpetually tropical)\n1/2 of a Madagascar vanilla bean OR 15 drops of vanilla essential oil\n6 Vitamin E capsules\n1. Mix the sugars, oils, and vitamin E in a bowl.\n2. Mix in the vanilla essential oil if you are using it. If using the vanilla bean instead, cut the half into 2 or 3 pieces and stick the pieces into your mixture to allow the vanilla to infuse into the sugar. (Another option if you plan ahead is to slice the bean in half and stick it in your sugar for a few weeks to infuse)\n3. Pour your scrub into a container of your choosing and prepare for silky soft skin.\nIf you are not sure what to do with your leftover vanilla beans, the Two Tarts blog which I’ve recently discovered has some great suggestions that I’m looking forward to trying. Among my favorites are their recipes for homemade vanilla extract & vanilla sugar, which is as simple as burying your beans in your sugar bowl for one week or longer.\nI couldn’t have pulled off the making or gifting of this scrub without the help of Rebecca’s Apothecary, where I purchased the containers for the scrub as well as the vanilla beans I used in it. After making this scrub and my homemade peppermint lip balm, I can’t imagine ever living somewhere without a local apothecary. Hopefully I won’t ever have to! If you can find such a place in your area, check it out and tell me about it. I’d love to hear about where you source your ingredients from! If you don’t have a local supplier, I’ve listed my favorites below in the “Resources for this Project” section. Happy scrubbing!\nFor more nourishing homemade skincare, check out the Creative Simple Life Etsy Store!", "label": "No"}
+{"text": "Kitchen islands small, portable kitchen island ideas ikea. Kitchen islands portable island ideas bench brisbane. Diy kitchen island kitchen islands ideas small kitchen island. Excellent portable kitchen island ikea home design ideas : portable kitchen island ikea ideas. Outdoor kitchen islands portable kitchen island kits. Lovely ikea custom kitchen island kitchen islands kitchen island, kitchen, ikea. Portable kitchen islands small portable kitchen islands kitchen for.\nKitchen islands small, portable kitchen island ideas ikea. Fashionable kitchen islands carts ikea portable island. Movable kitchen islands ikea: movable kitchen islands 2 portable. Island for small kitchens portable kitchen islands. Small rolling kitchen cart tall islands portable island. Style 2016 portable kitchen island ikea portable kitchen island ikea. Portable kitchen island ikea : portable kitchen island ikea on wheels.\nIkea portable kitchen island portable kitchen island ikea. Ikea kitchen islands kitchen island ideas ikea hack. Portable kitchen island kitchen ikea. [kitchen island portable ikea islands cart movable pthyd. Ikea kitchen islands beautiful kitchen island ideas kitchen island. Portable kitchen islands fresh portable island ikea.\nSmall kitchen designs with islands portable island about. Stainless steel portable kitchen island affordable kitchen island portable kitchen islands. : best kitchen islands ikea with seating ideas small kitchen island. Portable kitchen islands with seating island table ikea. Diy kitchen island ikea ikea hackers kitchen islands for small. Kitchen islands ikea kitchen island kitchen island. Kitchen island ikea kitchen islands kitchen island plans kitchen. Portable kitchen islands walmart kitchen island cheap.\nPortable kitchen island table kitchen islands kitchen. Island ideas seating small kitchen islands on wheels portable kitchen island ideas with seating. Portable kitchen island with seating portable kitchen islands. Portable kitchen island ikea kitchen island kitchen island. Kitchen island table kitchen islands portable kitchen island with. Kitchen islands portable kitchen island hayneedlecom. Portable kitchen islands know before kitchen island.\nPortable kitchen island, portable kitchen islands with. Island kitchen counter island androidtop portable kitchen islands. Ikea kitchen island hack kitchen islands island hack ikea. Portable kitchen islands at ikea movable kitchen islands. Mobile kitchen islands mobile kitchen island, portable. Kitchen: portable kitchen islands with breakfast island.\nPortable kitchen island small islands fresh garbage can. Kitchen islands ikea style ideas furnishings ikea kitchen island ideas. Portable kitchen island with seating portable kitchen islands with. Kitchen islands ideas portable kitchen islands ideas. Islands portable, famous portable kitchen island small portable kitc.\nPortable kitchen island irepairhomecom, kitchen islands. Kitchen : portable kitchen island small portable island. Mahogany kitchen island kitchen islands large portable. Excellent portable kitchen island ikea park side studio : portable kitchen island ikea ideas.\nThis Kitchen Islands Small, Portable Kitchen Island Ideas Ikea image has 20 dominated colors, which include beasty brown, basalt grey, cerebral grey, woodgrain, smoked purple, black, white, duck tail, tatzelwurm green, wisp, red blood, sunglow, heartfelt, winter sunset, safety orange, vitamin c, lizard belly, yellow, ou crimson red, pea soup. You can find more image with different color combinations in Potable Kitchen Island Ideas topic.\nColor Combination of Kitchen Islands Small, Portable Kitchen Island Ideas Ikea\nRelated Design: Kitchen Islands Small, Portable Kitchen Island Ideas Ikea\n- kitchen at depot square23\n- kitchen appliance caddy23\n- kitchen aisle dimensions24\n- kitchen aid island hood23\n- kitchen 21 coney island23\n- kids tea trolley16\n- kids tea cart13\n- kids metal wagon16\n- kids library cart17\n- kids kitchen island19\n- kidkraft modern island kitchen30\n- kidkraft island kitchen23\n- kidcraft island kitchen23\n- kid kraft island kitchen24\n- kichler kitchen island lighting31\n- just enough room island inside30\n- just enough room island for sale32\n- just cabinets kitchen island28\n- just cabinets bar stools24\n- junkanoo island kitchen23", "label": "No"}
+{"text": "Clean energy focus is a positive for soybean growers\nThe president of the Missouri Soybean Association says the Biden administration’s focus on clean energy is a positive for soybean growers.\n“That’s a real positive for the soybean industry nationwide because we are able to produce a clean burning product right now with the usage of biodiesel,” Ronnie Russell said.\nRussell tells Brownfield a priority for the association is to increase soybean demand in the state.\n“And one of those main focuses right now is through the added production of biodiesel and consumption right here in the state of Missouri,” he said.\nAnd Russell said since soybean meal is a byproduct of producing biodiesel, more biodiesel production would mean lower livestock feed input prices with more supply on the market.", "label": "No"}
+{"text": "carbs/cookie @ 21 cookies per bake. Soft-Baked Almond Flour Chocolate Chip Cookies recipe - These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, low-carb alternative to traditional chocolate chip cookies.\nTaste good, didnt look as pretty :) Clean Eating Banana Oatmeal Muffins. NO butter, sugar, or oil, and they taste amazing. This is the best healthy banana muffin recipe. Kids love them and they are gluten free!\nwall decals on sale at reasonable prices, buy BATTOO Gym Motivation Wall Decal Stickes The Body Achieves what the mind believes Wall Decal - Exercise Room Decal Poster from mobile site on Aliexpress Now!", "label": "No"}
+{"text": "Christmas Cookie Cutters\nBe the talk of the Christmas bake sale by making dimensional cookies with the Christmas Cookie Cutter Set. Bake and decorate a standard size cookie and then add a decorated mini shaped cookie in the middle. Set contains metal round and a square standard cookie cutters and six colored-metal mini cutters that include tree, stocking, snowflake, gift, candy cane and star. Sturdy metal cookie cutters cut clean Christmas shapes, ready for icing and decorating. Set makes a great stocking-stuffer for your favorite baker, too. Includes Roll-Out Cookies recipe on label. Hand wash. Set of 8.\n- Use the 8-Pc. Christmas Cookie Cutter Set to make cookies that will be the envy of the bake sale.\n- Set includes traditional round and square cutter designs and six mini cutters: tree, stocking, snowflake, gift, candy cane and star.\n- Sturdy construction makes cutting clean iconic Christmas shapes easy.\nDon't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.\nExcept to the extent required by law, perishable items cannot be returned.", "label": "No"}
+{"text": "Suggested Web page may find it difficult to lose weight if you only need to lose a few pounds. como emagrecer fazendo esteira is that fat may start turning to muscle. Muscle will weight a scale down more than fat will and as such, you won't see the results on the scale as quickly. The information you're about to learn about is going to assist you with your weight loss goals.\nIn order to lose weight, you should be active for at least 30 minutes a day. This is a good start for those who are inactive. The exercise does not need to be strenuous, just enough to get you up and moving. You will feel better, digest your food better and have more energy.\nTurn off the TV and put aside the smartphones and focus on the food you are eating. Not only will this allow you to enjoy your food more, but also to slow down and chew thoroughly. You will also be able to watch your portion sizes, and realize when you are actually full and stop eating.\nHere is a really easy tip to make weight loss a little bit more effortless. When you are watching TV, do some kind of physical activity during every commercial break. Get up and walk around the house, do some lunges, lift some weights - anything to get your body moving. There are about 8 minutes of commercials in every half hour of television programming. So over a night's TV viewing, you could get in an hour or more of exercise.\nWrite a weight loss journal while accomplishing your weight loss goals. The journal can contain a list of foods and calories you eat or it can be a journal about your feelings towards weight loss. You can even list pros and cons before considering purchasing a fatty dessert or eating a calorie-laden meal.\nIgnore what your scale says. A lot of people find themselves easily discouraged when their scale does not indicate that they are making immediate progress. If you are exercising and dieting properly, just ignore the scale entirely. Keep up what you are doing. It might take a little while, but eventually you will begin to see results.\nSwitching from bread to low-fat wraps is a great way to lose a few pounds in a month if you're a sandwich fanatic. Even if you enjoy wheat bread instead of white, you are still ingesting many carbohydrates with thick slices of bread. A thin wrap, on the other hand, is friendlier to your waistline.\nTry having a high-fiber appetizer before your actual meal. Salads can be a great appetizer but be sure to use low-fat dressing. You can also use a vegetable tray or fruit slices as an appetizer. If you eat an appetizer before your meal, it will help prevent overeating during your dinner.\nA great way to help you lose weight is to avoid all foods that contain high fructose corn syrup. A lot of candy contains high fructose corn syrup, and so do things like maple syrup and cookies. Always look over nutrition labels to be aware of what you're eating.\nMinerals and supplements are fantastic options to control your weight gain and make you feel better during the course of the day. One of the best supplements to take is omega 3 fatty acids, as it will help to increase your metabolism so that you can burn fat at a faster rate.\nA useful weight loss tip is to always have small packages or containers of low-calorie snack food on hand. Carrying carrot and celery sticks, rice cakes or some air-popped corn in your purse or briefcase, makes sensible snacking possible, at any time of the day. In this way, anyone can curb impulse food binges capable of sinking even the best-intentioned diet plans.\nWhen trying to lose weight, many people think that dessert should be completely out of the question. This is just not true. Try making a desert with fruits such as bananas and put a dash of cinnamon on top, to give you that rich dessert taste without adding any extra sugar.\nAnita Hassanandani Fitness And Diet Secrets Behind Her Stunning Weight Loss Transformation\nAnita Hassanandani Fitness And Diet Secrets Behind Her Stunning Weight Loss Transformation - BollywoodShaadis.com Every morning, Anita practices deep breathing exercises. She practices various kinds of breathing techniques such as abdominal breathing, Sama Vritti, Nadi Shodana, Kapal Bhati and guided visualisation. This helps her to relax and she believes that it can do wonders for the body and the mind. This is followed by lunging and stretching exercises.\nIt's really simple to lose weight, but it's not easy. You must burn a greater number of calories than you consume. Your body uses calories to function. Exercise will help burn excess calories. Weight loss occurs when you utilize a greater number of calories than you consume.\nWhen ordering your next burger in a restaurant, skip the extras. Bacon, cheese, fried onions, and mayonnaise can be a caloric nightmare. They are sure fire ways to add fat to your burger as well. Add the healthy vegetables and request a whole wheat bun to optimize the diet friendliness of your meal.\nEat a rainbow of vegetables throughout the week to make sure you're getting all the vitamins and minerals you need from them. Each color represents different nutrients, and it also helps you keep your meals different and interesting. Losing weight is easy when you make it fun, so try all different vegetables to see what you love!\nGet started with your weight loss program today. These tips will get you on the right path to achieving your goals with weight loss. Your weight loss goals will be in reach and you will be on your way to a new you.", "label": "No"}
+{"text": "Feature a delicious Cranberry Apple Hot Toddy Tea on your menu. Perfect for the cold weather.\nTake a plain espresso to the next level by adding bourbon and genuine maple syrup. This makes the perfect addition to any Fall menu.\nEnjoy a Macchiato that’s made with a little extra kick of Amaretto. This tasty and quick treat can be made in under a minute.\nAn on-trend latte that boasts back-of-house ease? Look no further than our Iced Coconut Tea Latte. Sure to be a patron pleaser, it is just ice, tea, and cream of coconut stirred (and rum, if desired!)\nOur Black Cherry Cold Brew Float is flavorful and uses Fitz Cold Brew as a smooth base ingredient. Great on its own, or spike each serving with a splash of coffee liquor or bourbon for a fun after dinner dessert cocktail.\nEnjoy our refreshing spin on this classic cocktail by adding Red Diamond Green Tea.\nA dessert, a coffee and a cocktail all in one. This combination is a taste sensation that makes even a novice bartender seem like a seasoned mixologist.\nDefinitely not a teetotaler’s tea – this cocktail is a unique mix of a margarita and good old iced tea.", "label": "No"}
+{"text": "Are you the grill master in your community? Is your mouth-watering dessert a fan favorite among your friends? Do you have a special recipe that’s been passed down for generations?\nThis June, plan your trip to the Caribbean. We’ll be crowning one grand prize winner who will win an awesome recipe gift basket and accommodations at a Caribbean Villa with a Chef!\nSponsored by http://Caribbeangetaway.biz . Travel Terms and conditions\nHere’s how to participate:\n- Post a photo of your recipe with a short description, list of ingredients, story behind your recipe or a link to your recipe on our Forum.\n- We’ll share photos on our Facebook page.\n- Submit recipes on our Forum from June 6, 2017 until July 15, 2017 to be entered to win an awesome recipe gift basket and accommodations at a Caribbean Villa with a Chef! Sponsored by http://caribbeangetaway.biz\nWe just can’t wait to see all of the unique and tasty recipes shared on our Forum. At the end of the contest, we’ll post all of the recipes on our blog for you to view later or share with others. Three Jamaican Chefs in Negril, Jamaica will review these yummy recipe submissions. The team will choose their favorite recipe and a winner will be announced 14 days following the entry deadline.\nAdditional contest rules and disclaimers:\n- All photos MUST be original.\n- Must be at least 18 years of age to participate.\n- Ingredients must be readily available in the Caribbean.\n- This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook\nTravel and Vacation in the Caribbean\nIf you haven’t done so already make sure to post on your Facebook page the following message (so your friends and family can enter!)…\nfollow site Copy and paste the message BELOW to your Facebook wall!\nhttp://www.accountexx.com/writing-my-dissertation/ writing my dissertation “I just entered the Caribbean American Restaurant Secret Recipe 3-Day FREE Vacation Contest! You can to just visit them online at http://restaurantsecretrecipe.com “\nsource url USE FACEBOOK ICON BELOW.", "label": "No"}
+{"text": "Lemon Grass Cleanser\nThis product is currently sold out.\nThe olive oil, sunflower and flax seed in our Lemon Grass Cleanser gently remove impurities from skin while organic and biodynamic herbal ingredients help calm and soothe. This hypoallergenic cream cleanser is perfect for sensitive or dehydrated skin.\nMade with Biodynamic® ingredients from Demeter International Certified Biodynamic® farms.\nRetail Size: 1.7 oz / 50 ml\n- Skin is cleansed and impurities are gently removed\n- Skin irritation appears reduced and calmed\nEminence is constantly innovating our product formulations to deliver the best results.\n- Olive Oil: soothes the skin\n- Sunflower: rich in vitamins to reduce the visible signs of aging\n- Wheat Extract: hydrates and lubricates the skin\n- Eucalyptus Oil: tones and tightens skin; cools and invigorates\nWe Believe in: We say NO to:\nBiodynamic® Sodium Lauryl Sulfate\nSustainable Propylene Glycol\nCruelty Free Animal Testing\nOur natural, organic and Biodynamic® ingredients may have slight variations from harvest to harvest.", "label": "No"}
+{"text": "Happy Bandcamp Friday everyone,\nToday is my birthday and I'm even older now! I'd mail you each a slice of cake but that's A LOT of cakes to bake.\nHow does 75% off my full discography for the next 24 hours sound instead? 🥳\nGrab it at debisco.bandcamp.com/music", "label": "No"}
+{"text": "This tour will feature cover crop cocktails that serve specific functions as well as cover crops growing in wheat stubble, cover crop recovery after simulated grazing, and row crops growing in the residue from cover crops.\nFrom seeding to innovative methods to incorporate cover crops to grazing options, the Central Nebraska Cover Crops Conference offers the latest information to help Nebraska growers profitably incorporate cover crops into their operation.\nCurrent and future landowners and tenants should make plans to attend one of several free land management workshops sponsored by the University of Nebraska-Lincoln Extension. “Managing Agricultural Land for the 21st Century” will cover current trends in cash rental rates, lease provisions, and crop and grazing land considerations.\n“Grain Marketing: Dollar and Cents,” a two-day, in-depth, hands-on workshop, will be offered at three sites this winter to help row-crop farmers create effective grain marketing plans specific to their operation and financial condition.\nThis year's Crop Production Clinics offer some new timely topics and focus on local crop challenges. They also offer training for pesticide applicator recertification at five locations across the state.", "label": "No"}
+{"text": "The Brass Tap is an upscale beer bar that offers 40-60 different craft beers on tap, more than 300 varieties of imports, and local craft beers. We are constantly searching for the best beers from all regions around the world, and rotate our taps to ensure that you can always expect to find a new favorite. We offer hundreds of different bottled beers that are also available for carry out. At The Brass Tap, you can enjoy our spacious patio and never have to drink the same beer twice!\n$ 250,000 Min.Cash Required\nJust Love Coffee has taken the art of coffee roasting & has placed it in a family-friendly coffee shop setting that is far removed from the stuffiness of traditional specialty coffee culture. Learn more about the costs, benefits, and available locations today!\n$ 100,000 Min.Cash Required\nFun Facts: Beverage\n- 1Pepsi is 66 years older than Diet Pepsi.\n- 2Bottled water for sale is rumored to have been around since the early 1500's.\n- 3Did you know that Coca Cola was originally green?\n- 4The first people to serve chocolate as a drink were the Aztecs. They made it even hotter by mixing it with hot chili pepper- Yikes!\n- 5John Candy improvised a line about Orange Whip in the 1980s movie \"The Blues Brothers\" that caused an influx of sales for the soft drink!\n- 6In 1 year, the average person consumes approximately 129 gallons of fluid!", "label": "No"}
+{"text": "When it comes to vegan beauty, there’s a lot to dissect. Why might someone make the switch to a vegan routine? What’s the difference between vegan and cruelty-free? What are the benefits to being vegan? Well, you came to the right place. We’re here to teach you everything you need to know about vegan beauty and the best brands to shop if you’re looking to try it out.\nWhen a brand makes cruelty-free claims, that means it is promising not to test on animals. Whereas for a brand to be considered vegan, all of the ingredients must not be animal-tested nor animal-derived. According to cosmetic chemist Ginger King, if a brand or product contains ingredients such as milk, beeswax, or honey, it’s not vegan. “The final formulation of the product cannot contain any ingredient that comes from an animal,” she adds. For example, take lanolin, an ingredient found in many lip treatments and balms; lanolin is a byproduct of sheep’s wool, so any products that contain it fails the vegan test.\nWhy are so many people switching to vegan beauty products? Connecticut-based board-certified dermatologist Mona Gohara says that a growing number of people are more conscious of how their products are being developed and with what ingredients. “With ingredients being in such a spotlight on the packaging, consumers are noticing more and more that their routine is made of — literally,” she says.\nIt’s also becoming easier for the consumer to find vegan beauty products. “Thanks to biotechnology and genetic engineering, ingredients like collagen and squalane can be made from other sources while being functionally equivalent to their animal-based counterparts,” says cosmetic chemist Ron Robinson, who agrees with Gohara regarding why people are making the switch. “More and more consumers are looking for vegan beauty products because they care for the welfare of animals and prefer that manufacturers find other sources,” he adds.\nWe get that the vegan life isn’t for everyone and can be tricky to switch to, but it turns out so many of our favorite brands have been vegan all along, perhaps without you even realizing (hello E.L.F. Cosmetics and Summer Fridays), and there are so many more up-and-coming vegan beauty brands to choose from. Below, check out 13 of our favorite beauty brands that are committed to being vegan — and may just make you committed, too.\nAll products featured on Allure are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.", "label": "No"}
+{"text": "Strizzy shortfill e-liquid is a fruit blend with sweet and sour notes and an overall fresh taste. A raspberry flavour starts things off with a tart inhale, before a sweet kiwi and delicate strawberry creates a ripe taste for a layered fruit medley.\nStrizzy Ruthless 100ml\nChoose Your Strength\nAdd a 2nd Bottle. WOW 2 for £35", "label": "No"}
+{"text": "Fine Mesh tea ball for the perfect cup - this one has a white teacup with flowers on the fob.\nTea balls are for easy and convenient loose tea brewing. Here are a few to choose from.\nFine mesh tea ball for the perfect cup of tea - this one has a blue teapot with gold moon and stars on fob\nThis 3\" stainless steel mesh tea ball is a classic way to infuse your loose tea for cups or teapot. The larger size allows for more cups/stronger tea and the...", "label": "No"}
+{"text": "Complete drink recipe for Vodka 🍾 based cocktail 🍸 is mixed with 3 extra ingredients 🍾: Vodka, sweet vermouth, Lemon juice in Cocktail glass\nBitter Bison Ingredients\nBitter Bison Equipment\n- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)\n- juicer, squeezer manual or automatic - if you mind using fresh juice\nBitter Bison Recipe\n- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)\n- fill a shaker half full with ice cubes so you can properly chill ingredients\n- shake till perfectly chilled\n- strain into cocktail glass without ice\nRecommend: serve in Cocktail glassThe conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served \"up\" without ice.\nCheers ! Enjoy your drink !\nIf you are going to order Bitter Bison in a bar, don’t forget to mention all the ingredients to the bartender. Bitter Bison can be served with different ingredients in different places.", "label": "No"}
+{"text": "(as of Sep 23,2020 11:47:22 UTC – Details)\nEZ Melts Vitamin D3 is a fast-melting, Great tasting, All-natural vitamin that supports strong bones, muscles, and teeth. The product is manufactured by Solara Labs, known for developing innovative and proprietary delivery technologies for the nutraceutical market.\nPromotes healthy cell growth and proper immune function\nHelps improve bone health and the musculoskeletal system\n90 fast melting tablets with “Green Apple” flavor. D3 vitamin supplement.\nMADE IN THE USA: Zero Sugar, Vegetarian, Gluten-Free, Non-GMO, Natural Flavors, Natural Sweeteners, Natural Colors", "label": "No"}
+{"text": "Contact Tracer needed in Cardiff £15.33ph PAYE reference - RQ403480\nThis is working full time hours on a temporary contract basis\nLooking to start soon as possible\nIf you are interested in the role, or you would like a full job description, please email your CV to email@example.com quoting the reference number or call 0330 335 3333 to discuss the role further.\nEssential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer.\nAll our roles may be subject to pre-employment checks including references so please be prepared.\nDue to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage.\nYou can also follow us at Twitter/Facebook/LinkedIn or via our website www.essentialemploy.co.uk.", "label": "No"}
+{"text": "As optometrists expand their scope of practice and more people experience age-related eye problems, the profession has vast potential to improve the quality and timeliness of care. The question is: are they? The authors of a recent study set out to measure the effect of scope expansion on glaucoma care, using Ontario—which added glaucoma care to optometry’s purview in 2011—as an example.\nThis population-based study examined rates of diagnosis and treatment of new glaucoma patients by ophthalmologists and optometrists in Ontario from 2007 to 2018—that is, both before and after scope expansion. Patients with prior glaucoma treatment were excluded from the study, specifically those who had undergone incisional surgery or laser trabeculoplasty in the 10 years before their diagnosis or treatment, or had received glaucoma medications in the year prior to their diagnosis.\nOver the 11-year study period, 401,560 patients age 66 and older received initial glaucoma care, of which 75% was provided by ophthalmologists and 25% by optometrists. The rate of therapy initiation increased annually among optometrists after 2011, while the rate remained stable over that period among ophthalmologists. By the final year of the study, 88% of patients initiating therapy and 59% of patients first diagnosed as a glaucoma suspect received that care from ophthalmologists.\nWhile glaucoma therapy initiation by optometrists has increased since the expansion of scope in practice, almost nine out of 10 patients receiving glaucoma therapy continue to be treated by ophthalmologists. By the end of the study, ophthalmologists initiated therapy in 26.5 patients per provider vs. just two per provider for ODs (median values).\n“Optometrists outnumber ophthalmologists in Ontario by a factor of three, similar to the relative proportions in the US,” the authors noted in their paper on the study, but lag behind in Rx writing. The study cites two chief culprits. “Although the granting of prescribing privileges for optometrists was well publicized, prescribing privileges require the completion of a rigorous professional education course, and although optometry visits for glaucoma are covered by publicly funded, universal health insurance, remuneration for providing glaucoma care is relatively low in many circumstances.”\nIn contrast to rates of therapy initiation, the study found that “rates of glaucoma suspect diagnosis were relatively similar between optometrists and ophthalmologists over the study window. This may reflect the fact that screening for and diagnosis of glaucoma has historically been within the scope of both disciplines, unlike therapy.”\nAlthough the scope practice expansion has not resulted in optometrists having a major role in initiating glaucoma therapy, the study suggests optometrists are a resource to improve accessibility to glaucoma care for patients, and barriers to treating glaucoma should be examined.\nQuinn MP, Johnson D, Whitehead M, et al. Distribution and predictors of initial glaucoma care among ophthalmologists and optometrists: a population-based study. Journal of Glaucoma. August 28, 2020 [Epub ahead of print].", "label": "No"}
+{"text": "Duet IPA - Alpine Beer Company\nDisplayed for educational use only; do not reuse.\nRatings: 1,770 | Reviews: 487 | Display Reviews Only:\nReviews by dmsohyea:\n4.5/5 rDev +1.8%\nlook: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5\n3/2/11 - poured from 22oz bomber into a Stone IPA glass. I've also previously sampled this beer at O'brian's.\nA: Pours light orange with one finger thick white head. Head retention and lacing are fantastic with this pour and glass. Sticky lacing all the way down the glass.\nS: Outstanding, with fresh Simcoe hops, pine, citrus, and faint malt in the background. Comparable to Pliny, which in my opinion, is the best smelling beer out there.\nT: Again, exceptional. Strong hops and grapefruit up front, with a dry bittersweet finish. Nice mix of bittering and aromatic hops with moderate malt profile. I'm not sure if someone poured a Pliny and this beer next to each other that I could tell much difference. One major difference is a slight alcohol taste on the finish.\nM: Is thin to moderate with medium high carbonation. A little watery at times.\nD: Not sure how many of these I could finish. This bomber won't be an issue, though. Great work, Alpine.\nServing type: bottle\n03-03-2011 04:16:01 | More by dmsohyea\nMore User Reviews:\n4.78/5 rDev +8.1%\nlook: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 5\nI’m glad to say that this, my first taste of an Alpine beer, lived up to the hype.\nIt pours a golden-tan with exceptional clarity. I get a great citrus aroma and some light piney notes. There’s a lively citrus flavor and a light bittering on it. I enjoyed this repeatedly when I found it on tap. An all around well done IPA that hits all the right notes.\nServing type: on-tap\n07-24-2014 17:34:19 | More by elNopalero\nDuet IPA from Alpine Beer Company\n98 out of 100 based on 1,770 ratings.", "label": "No"}
+{"text": "Udtrykket parallelle historier , også omtalt som parallelle fortællinger eller parallelle plots, betegner en historiestruktur, hvor forfatteren inkluderer to eller flere separate fortællinger forbundet af en fælles karakter, begivenhed eller tema. Parallelle historier beriger et værk og er blevet brugt af dramatikere og romanforfattere i århundreder.\nThe Prince and the Pauper Parallel Plot | Teach Parallel Narrative Structure in the classroom!\nTom lives with his family in Offal Court and gets through his days begging for food and trying to avoid beatings from his father and grandmother.\nPrince Edward lives in the royal palace and enjoys a luxurious life of good food, quality education, obedient servants, and adoring subjects.\nThou hast the same hair, the same eyes, the same voice and manner, the same form and stature, the same face and countenance that I bear.\nTom and Prince Edward meet at the palace after the prince saves Tom from an angry guard. After discussing their different lives, the two exchange clothes for fun and discover that they look exactly alike. When the prince rushes out to scold the guards in Tom's rags, he is not allowed back in and the switch becomes permanent.\nTake away this beautiful cloth. I don't want to soil it.\nUnhand me, thou foolish creature!\nAt first, Tom struggles to adjust to the grandeur and ritual of palace life, but he learns quickly and soon comes to enjoy the privileges of the palace.\nO my child, my darling!\nEdward is captured by his \"father\" John Canty, and he is forced to join a band of thieves and ruffians after Canty murders a priest.\nKing Henry VIII dies, and it seems that Tom will become the new king. On coronation day, however, Tom sees his mother and regrets his new royal life.\nOn your peril! Touch him not, he is the King!\nAfter Miles Hendon helps Edward escape from the outlaws and a murderous hermit, the two are thrown into prison by Hendon's evil brother Hugh. They are released just in time to head to London for the coronation.\nTom and Edward meet again in the cathedral on Coronation Day. Both boys are eager to switch places again. Eventually, they convince the nobles that Edward is the true king, and the kingdom is set to rights again. Tom and Edward remain friends until Edward's death.", "label": "No"}
+{"text": "About The Item | Ata Vine Totes are handcrafted in Eastern Bali by women master weavers with skills that have been passed down and perfected over generations. The bags are handwoven from renewable and sustainable Ata vine, hand-picked then dried under the sun. Each bag is then hung over a fire for several days, allowing the heat and smoke from the fire to cure them. This is what gives them their golden color, and makes them hard and durable so they will last a lifetime.\nFeatures: Leather handles and batik print lining with drawstring top.. Small 11x 8 x 4 inches Medium 13 x 9 x 4 inches. Large 15 x 10 x 5.5 inches\nAbout The Brand | The Winding Road is a women-owned company that seeks out and develops partnerships with artisans in Nepal, India, Morocco, Peru, Bali and Borneo. They work with artisans in these developing countries to help improve their standard of living by providing a fair wage and a safe work place.\nShipping & Delivery | Select \"Shipping\" at checkout. All packages are sent via USPS Priority Mail. You will receive a tracking number as soon as your item ships. You may receive your order in multiple packages. If your order is available for pickup, you will be provided with the option to pickup at checkout. Read all of our store policies here.\nOur Approach to Retail | We believe in purchasing with purpose. The Trustees take great care in choosing the products we sell. Our brands and makers meet at least one of the following criteria: Women/LGBTQ+/BIPOC-Owned, Locally Made, Eco-Friendly Materials, Artisan/Small-Batch, Organic/Sustainably Grown, Ethically Manufactured.", "label": "No"}
+{"text": "I'm the only person who loved Terra Nova, aren't I.\nNo you are not Teacake. I really enjoyed Terra Nova. I found the concept interesting that within a generation space faring scientists can be reduced to subterranian shale dwellers.\nAnd also because of Erick Avari who is a wonderful versatile actor.\nNow I always think that I am the only one who enjoys \"A night in sickbay\"", "label": "No"}
+{"text": "Perhaps the chief value of The Ajax which was given at Hull-House, was the fact that it revealed the Greek Colony of Chicago to the rest of the city in a totally new aspect. It not only won for them a new esteem but established a bond of common tradition and experience.\nPerhaps nothing is so necessary as this in the so-called problem of \"Americanization,\" that we should first of all respect and understand the really valuable store of old world culture which many immigrants bring. [page 2]\nTo have this expressed in the pure classic form which The Ajax afforded was not small contribution to the education of a cosmopolitan city.", "label": "No"}
+{"text": "Today I worked on building my chicken coop, did some mowing, shared a beauty haul and went to a brand new restaurant in town. I also shared the story of why I got a chicken tattoo.\nMentioned or Seen in this Vlog:\n- My Impact Drill (PORTER-CABLE PCC641LB 20V MAX Lithium)\n- Smashbox Always Sharp 3D Eyeliner\n- Too Faced Natural Matte Palette\n- theBalm Meet Matt(e) Trimony Matte Eyeshadow Palette\n- trèStiQue Highlight & Perfect Multipurpose Stick – Color – Maldives Luminescent\n- Luxie small angle brush\n- eva-nyc Get Glossy Hair Serum\n- Modelco Power Lash\nIn my vlogs, I share moments of my life, things I’m doing, places I’m going. Sometimes there are tutorials, sometimes I’m just rambling about random topics. Come with me as I go about my day – whatever I happen to be doing.", "label": "No"}
+{"text": "Mechanical engineering Engineer jobs in London (Central)\nBroaden your search\nRefine your search\nFound 3 jobs for £40,000 - £49,999\nWorking as part of a Client-Side team undertaking full detailed design and project management a broad range of high profile commercial projects.\nUp to 53 days leave, quick career progression, fascinating diverse projects and loads of flexibility. As a Top 500 privately owned business, this m...\nReporting to the Mechanical Director, you'll enjoy a diverse role consisting of project based design and delivery work, assisting in managing the H...", "label": "No"}
+{"text": "Spend $150 more and get free shipping!\nYour cart is empty\nArabelle Fleece top lightweight gets a modern twist with an exaggerated drop shoulder seam, creating an intentional, oversized fit. The hemline is slightly cropped to keep the proportions on point.\nBanded neckline, cuffs, and hemline\nOnly 1 piece in stock!", "label": "No"}
+{"text": "As this supplement is derived from 'deer', the two most commonly used species of deer in mainland China include the Sika deer Cervus nippon Temminck and Red Deer Cervus elaphus Linnaeus; these species may be relevant. 'Farming' of deers for antlers includes raising deer and sawing off the antlers under analgesia, the annual yeild appears to be 120-150 tonnes and deer are not usually killed as antlers are capable of full regeneration.\n\"Unlike steroids, which are small, cholesterol-based hormones, protein-based hormones or growth factors can easily be destroyed,\" he wrote in an email. Cohen guesses that even if you consume high levels of IGF-1, most if not all of the substance would be destroyed after hitting the acid in our stomach and before entering the blood system, which is how compounds we ingest reach the muscles. \"This is also why you have to inject insulin instead of just eating insulin pills,\" he added.\nTribulus: An extract taken from the Mediterranean puncture vine that some cultures believe to have medicinal values. There is little clinical data surrounding the bio-physical effects of tribulus, however some people take it to enhance athletic performance, sexual ability, and improve circulation. Not much is known about the long-term consequences of tribulus consumption, however there are some indications that it may potentially lead to prostate issues in some men.\nThe FDA considers deer antler spray (or deer antler velvet) to be a dietary supplement. This means it doesn’t need to be extensively studied and regulated like medications. For this reason, it can be hard to tell what the actual concentration of active ingredients or IGF-1 is in various supplements. Plus products can differ quite a bit from one brand to another in terms of their purity and effectiveness.\nShake well before use. As a dietary supplement, spray 2 times under tongue, 3 times per day. Hold the liquid under your tongue without swallowing for 20 seconds. This allows the formula to penetrate through your endocrine glands. Then the active molecules are then released directly into your bloodstream. This is how Nutronics Labs' liposome technology is able to deliver an enhanced bioavailability! Caution: Do not use if outer seal is broken. Not intended for individuals under the age of 18. Consult your health care provider prior to use if you are pregnant or nursing, have a medical condition, or when taking any medication.\nThe information on this website has not been evaluated by the Food & Drug Administration or any other medical body. We do not aim to diagnose, treat, cure or prevent any illness or disease. Information is shared for educational purposes only. You must consult your doctor before acting on any content on this website, especially if you are pregnant, nursing, taking medication or have a medical condition.\nRaise Only Male Hormones* - Seriously, what if you are a woman? This is once again incorrect as it does not directly raise only male hormones for a majority of the population, especially women. But if you have a lagging gladular system due to overwhelming stress and fatigue than the adaptogen capabilities may allow your lagging glandular system to function more appropriately, hence you may correct for proper hormone functioning.*\nDisclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\nOsteoarthritis is caused by the loss of cartilage in bone joints. In normal joints, cartilage serves as a buffer between bones. Usually the body replenishes cartilage as it wears away, but when osteoarthritis occurs, cartilage deteriorates faster than the body can replace it. Eventually, the bones begin to rub together, causing pain, swelling and loss of joint mobility. Most treatments for osteoarthritis attempt to reduce pain and maintain joint function, but these treatments do little to restore joint health.\nThere is an increasing amount of scientific evidence supporting the benefits of deer antler velvet from decades of research carried out in Russia, Korea, China, Japan, Australia and New Zealand. This research has given credibility to deer antler velvet’s traditional usage and validated recommendations for its inclusion as an everyday health supplement. Almost 250 papers have been published since 1930 on the manufacture, composition and biochemical effect of deer antler velvet. Studies on deer antler velvet and the corresponding findings are described below.\nPeople with osteoarthritis take chondroitin sulphate as an anti-inflammatory and velvet antler contains a high concentration of this compound, as well as significant amounts of glucosamine sulphate. Both appear to inhibit the depletion of bone and cartilage. The use of velvet antler in treating rheumatoid arthritis is being studied at the University of Calgary and the University of Alberta.\nThe appropriate dose of deer velvet depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for deer velvet. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.\nThe product smells like lemon-scented cleaner and bears a resemblance to murky pond water. I hesitantly tried the stuff and found it surprisingly palatable, with a lemon taste, but not too sour and slightly sweet. The directions say to take 14 drops under the tongue, three times a day, but I stopped after one dose — so I probably don't have a good chance of reaping the benefits, if there are any.\nOther uses include treatment of high cholesterol, high blood pressure, migraines, muscle aches and pains, asthma, indigestion, weak bones (osteoporosis), headache, liver and kidney disorders, cold hands and feet, soreness and weakness in the lower back and knees, chronic skin ulcers, and overactive bladder. It is also used to promote youthfulness, sharpen thinking skills, protect the liver from toxins, stimulate production and circulation of blood, and increase the number of red blood cells.\nMany people from many cultures use it. Throughout history it has been used by the American Indians, Europeans, Romans, Russians, and Asians as an alcohol extract. Often it was easily made into soups for its strengthening bone broth protein full of raw material for tissues, joints and bone. The most complete ancient literature is the Chinese texts, which give it top classification for over 2,000 years.\nSince I’ve been taking your IGF-1 product, I’ve been able to shadow box up to 30 minutes a day. Your product has helped me tremendously even at my age. I haven’t felt this good in years. My energy, stamina and mobility are back. I wish I had this product back in the day. I would recommend the IGF-1 100,000 Maximum to anyone, whether they are an athlete or not. IGF-1 is unbelievable! It is a real championship product. Hope to see you soon.\nHowever, calcium and phosphorus levels (which are important for bone growth) did not differ among groups. Overall, the researchers concluded that “our results seem to support a role for dietary supplementation of EVA on growth and bone development in this model.” (9) However, it’s important to point out that this is a very high dose. It’s significantly above what most would take in supplement form.\nDeer antler spray products are not cheap. Expect that buying a high-quality product will set you back about $60–$100 per bottle. When taken as directed, each bottle should last you about one month. You don’t need to refrigerate the spray. However, keep it away from very hot temperatures to preserve the chemical composition of the product. Manufacturers claim that you can start experiencing benefits within 3–4 days. However, results definitely differ from one person to the next.\nIn Asia, velvet antler is dried and sold as slices, or as a powder which may be boiled in water, usually with other herbs and ingredients, and consumed as a medicinal soup. In the traditional commercial trade of Korea and China, whole stick antler velvet is divided into three sections based upon their supposed properties. Although there is an absence of uniform standardization, these sections are known as the wax piece (uppers or tips), the blood piece (middles), and the bone piece (bottoms): the wax piece may be marketed as a growth tonic for children, the blood piece supposedly for joint and bone health, and the bone piece supposedly for calcium deficiency and geriatric needs. Early commercial activity in Russia between the 1930s and 1980s led to the production of an alcohol extract from deer antler velvet marketed under the Russian drug trade name Pantocrin (also pantocrine or pantokrin).", "label": "No"}
+{"text": "Q. Why doesn’t DIRECTV offer a single team plan with the NFL Sunday Ticket like Major League Baseball does with the MLB.TV package? It seems to me that a lot more people would subscribe if they would just get one team for less money rather than having to get the whole plan for $300! — Tom, Fort Lauderdale, Florida.\nTom, you’re right. MLB.TV, the online plan for the league’s out-of-market games, has a feature where you can just order one team rather than the entire package. The cost to watch the out-of-market games of one team usually is $20-30 less than the cost of the entire plan. (Note: Local blackout rules still apply for the single team option.)\nClick Amazon: You Won’t Believe These TV Prices!\nThe NBA also does this with NBA.TV, charging $149.99 for all out-of-market games, but only $89.99 to watch a single team’s gmaes.\nClick Amazon: These Deals Will Only Last Today!!\nSo, you ask, wouldn’t it be smart for DIRECTV to do the same with the NFL Sunday Ticket?\nAT&T, which owns DIRECTV, pays $1.5 billion a year to the league for the exclusive rights to the Sunday Ticket. To make that investment worthwhile, the telco needs a lot of revenue coming back in Ticket subscriptions.\nIf AT&T agreed to offer a single team package, more people who now don’t subscribe would undoubtedly sign up. But the problem is that many people who now pay $300 to $400 for the entire package would undoubtedly downgrade to a sub-$200 single team option, which would mean less revenue overall for AT&T.\nUnlike the MLB and NBA, the NFL has only one client for its package of out-of-market games. And it’s AT&T which pays a small fortune for the honor. Consequently, under this scenario, a single team feature simply doesn’t work.\nNow, in future years, when the league allows a non-DIRECTV service to distribute the games via streaming, this could change. It would depend, of course, on how much the streaming company was forced to pay for the rights. If the price tag is not too unwieldy, it could make economic sense to offer both a cheaper single team plan and the more-expensive total plan.\nClick Amazon: Today’s Top-Selling TVs!\nNeed to buy something today? Please buy it using this Amazon.com link. This site receives a small portion of each purchase, which helps us continue to provide these articles.\nHave a question about new TV technologies? Send it to The TV Answer Man at email@example.com. Please include your first name and hometown in your message.\n— Phillip Swann\nwhen i renewed my nba team pass at the start of the season it was $119.00 not $89.00 .\nNBA.TV – https://www.nba.com/watch/pricing?cid=TS_NBA_LP_PSR_SS_google_102219-123119&_branch_match_id=714892311495005835&gclid=CjwKCAiA0svwBRBhEiwAHqKjFu03sLAlylb8qBlLdRwjUdVges6uh0C9i_HK_QOm7W1Zjpb_i1OBgBoCIHMQAvD_BwE&gclsrc=aw.ds\n$149 and $89 now at NBA.TV\nCan’t you watch individual games on Itunes? $14.95 per game last year at least.\nWe got a charge on a recent bill for about $70 for an NFL game pay per view that we didn’t order or watch. They said that we ordered it from our remote. Who would pay that much to watch a football game? You might as well go to the game! I called to dispute this but they refused to remove the charge.\nWHY did AT&T agree to pay 1.5 Billion for something they will LOOSE Money on ?", "label": "No"}
+{"text": "The German alphabet uses the same 26 letters as the English alphabet plus an additional three Umlaute (ä, ö, ü / Ä, Ö, Ü) and the ß (esszett or scharfes s = sharp s).\nWhereas all of the Umlaute can appear anywhere within a word, the ß can never appear at the beginning. As such there is no such thing as a Capital ß.\nThose additional letters are vitally important for the meaning of words. It is therefore important that they are spelt out properly. An ashould therefore never be substituted for an ä.\nIn handwriting adding those letters is pretty much a no-brainer. Chances are, however, that if you write on a computer that you are now sitting in front of one with an English language keyboard that does not carry those letters.\nWhat to do?\nFirst of all you could simply spell the letters the following way\nä = ae (das Maedchen)\nö = oe (hoeren)\nü = ue (die Nuesse)\nß = ss (die Strasse)\nEven though it doesn’t look very attractive, this is a very well accepted (and easy!) way to replace those additional letters. This is what I generally do when I write emails to friends or family, however, when it comes to writing official documents, articles or even blog posts like these, you would want to use the proper spelling.\nThere are two main ways to find these letters.\nIf you use WORD as your text editor of choice, you can press\nInsert ==> Symbol\nand a range of special symbols and letters will be displayed including those German letters that you can simply click on in order to insert them into a document.\nIf you write German quite frequently finding the letters this way may end up costing you quite a bit of time and instead you may want to remember the following keyboard shortcuts.\nIn order to type ä, you can press the Alt button on your keyboard, and while keeping it pressed you enter the numbers 0228 from your number pad to display the letter.\nAll those German letters can be displayed that way:\n•ä = type alt 0228\n•ö = type alt 0246\n•ü = type alt 0252\n•Ü = type alt 0220\n•Ä = type alt 0196\n•Ö = type alt 0214\n•ß = type alt 0223", "label": "No"}
+{"text": "June 08, 2017\nAt this year’s Columbus Arts Festival, the Short North Arts District will be featuring an installation by ROY G BIV Gallery artist Brittni Stump. The District will also have a few great gifts for you or a loved one at the booth.\nBrittni is a textile artist who is excited by repurposing discarded materials from everyday life. Manipulating objects like receipts, plastic bags, parking tickets, and cassette tape, she then lays her seemingly mundane treasures in a wash of bright colors. Stump applies her unconventional materials to traditional textile techniques, such as hand weaving, coiling and embroidery. Her latest approach has been constructing soft fiber sculptures from her weavings; continuing her play with form, material, and color off of the loom.\nVisit the Short North Arts District booth to find out more about arts throughout the neighborhood, including the new Art Trail, purchase limited edition Short North Arts District throwback tees designed by HOMAGE and tote bags, and pick up District maps and literature.The Columbus Arts Festival is happening June 9-11.\nContinue your arts experience even after you leave the the Columbus Arts Festival by heading to the Short North Arts District galleries. To make the trip quick and easy, catch the free CBUS circulator that will take you from downtown to the District. For a downloadable map of the Short North Galleries, click here. Click here for a map of our Six in the Short North Short North Temporary Mural Series and the Short North Arts District Art Trail.", "label": "No"}
+{"text": "Headwaters Pale Ale - Victory Brewing Company\nDisplayed for educational use only; do not reuse.\nRatings: 1,913 | Reviews: 526 | Display Reviews Only:\n3.98/5 rDev +1.3%\nlook: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4\nHeadwaters Pale Ale\n12 oz brown bottle\nServed in a 20 oz tulip glass\nPours a light tea color, with a light orange tint on the bottom of the glass.\nMinimal head on top.\nHuge floral & hoppy nose goodness.\nA syrupy sweet caramel malt back with a resiny hop punch. The hops are fresh, almost \"wet\" if that makes sense. A wonderful brassy and bright hop profile with flavors freshly sliced orange, tangerine, lemon, lime, etc.\nA nice beer that becomes more enjoyable with every sip.\nServing type: bottle\n11-17-2011 23:09:28 | More by Hibernator\nHeadwaters Pale Ale from Victory Brewing Company\n88 out of 100 based on 1,913 ratings.", "label": "No"}
+{"text": "Demigods have choices to make: Become a hero and please the Olympians, or help the Titans tear Olympus down brick-by-brick: A Percy Jackson RPG\nTITAL, a haven of RPs. Started as the base of two Kingdom Hearts RPs. Now, flourishing with many members and small RPs that support the two that started it all.\nWhere the borders of day and night are blurred, light can dawn with burning fright and shadows dance with soothing delight. Come see the solace of twisted reality.\nFree forum : Welcome to CrmsnDrgn's forum page. We are a small faction on Perfect World International's Heaven's Tear server.\nFaction PERSONA forum - Perfect World International - Heaven's Tear server.\nOptimus Dolus is a guild in FallenSword made . We are a friendly guild, but when someone DEAR try to attack us, they'd wish they never joined fallensword, neither lived. This forum will tell you w\nBeloved wife, mother, aunt, grandmother. Had she lived she would be a 100 years old this year. This is her family's space to love, honour and remember one of the most remarkable people ever!\nFree forum : Forum for the ExInferis Perfect World faction. This is a fun and helpful faction. Open for Perfect World players, as long as you join our faction in-game. We play PWI on Heavens Tear serv\nIndepth analysis, and view of the world we live in, and the world our ancestors lived in. How do we make things better?\nthere was once a world where nekos lived peacfully. that is until when the deamons invaded and conqured their world. now the nekos are nothing more but slaves that live in houses called neko houses that are there to only please what ever their custom\nPerfect World Level 3 Faction - Server - Heavens Tear\nAn RPG site made specifically for two people, Amanda and James, to RP on because I couldn't be bothered to find one for us to join and go through the drama of getting the Admin to let us\nFree forum : What if Jack Frost, Hiccup, Merida, Rapunzel, Anna and Elsa along with other fantasy lived in the same world together in a wonderful bliss? But. . . Along with the Villains.", "label": "No"}
+{"text": "*Contact dealer for sale price. Want more room? Want more style? This Honda Pilot EX-L is the vehicle for you. You appreciate the finer things in life, the vehicle you drive should not be the exception. Style, performance, sophistication is in a class of its own with this stunning Honda Pilot EX-L. This is about the time when you\\'re saying it is too good to be true, and let us be the one\\'s to tell you, it is absolutely true. This is the one. Just what you\\'ve been looking for.\n*Contact dealer for sale price. This Honda includes: BLACK LEATHER SEAT TRIM Leather Seats MODERN STEEL METALLIC *Note - For third party subscriptions or services please contact the dealer for more information.* Want more room? Want more style? This Honda Pilot EX-L is the vehicle for you. Pull up in the vehicle and the valet will want to parked on the front row. This Honda Pilot EX-L is the vehicle others dream to own. Dont miss your chance to make it your new ride. Added comfort with contemporary style is the leather interior to heighten the quality and craftsmanship for the Honda Pilot EX-L.", "label": "No"}
+{"text": "Retro is always cool. Cars, motorcycles, bikes, you name it, there’s just something better about the 80s that we’re missing today. Thankfully, at the NOOD we’ve got the spliff-like Hobie 33s, a boat that’ll whip its crew into submission when sailing upwind in waves and chop, but have them begging for more when this skinny old-school sportboat gets blazing down the run.\nBuilt during the 1980s, this lightweight flyer from the eponymous surfboard and catamaran company out in California was ahead of its time with a lifting keel and deck-stepped mast that allows it to be towed around the country without a pile of roadway permits in the glovebox.\n“It was the closest thing I could find to a windsurfer that I could afford,” says Scott Maust, skipper of Rhumbline, one of three Hobie 33s that traveled from afar to race the 30th Anniversary Helly Hansen NOOD Regatta in St. Petersburg, Florida. “When I sailed my first one I was hooked.”\nMaust soon found one of the 147 or so thought to be built and refit the thing from the bottom up. He campaigns Rhumbline from Pigeon, Michigan, with a cadre of close friends, but to find one-design competition, he has to hit the road. “There is a good concentration of them on the West Coast, Lake Erie, and they’re scattered about Florida and East Coast,” he says. “A lot of them club race, but there is a dozen of us that travel consistently.”\nIn an adjacent slip at St. Petersburg YC is Steven Attard’s Hobie 33 Viva Las Vegas. He’s the guru of all things Hobie 33. Attard’s looks suspiciously newer than Rhumbline and that’s because it is: Attard’s Viva is one of a handful that have been recently built from the original molds (Viva in 2002).\n“You might find one on Craigslist for $15,000 or so, depending on the sail inventory,” says Maust. “But there are hidden gems out there.”\nTake, for example, his first Hobie 33, which he says was laying in the hills of Tennessee. His second (Rhumbline) had hardly ever been used when he got his hands on it, and his future boat, which was recently wrecked in a Noreaster in New Jersey, and is on its way to a second life.\n“The boat was ahead of its time, for sure,” says Maust. “The Hobie 33 was built as a planing boat long before they were popular. They’re, narrow fast and fun, and on a reach, it’s a boat that’s hard to beat. Upwind, though, it doesn’t really point that well.”\nGiven its narrow beam and light weight, the boat is hypersensitive to crew weight and choreography, says Maust, and there’s really only room for three people in the cockpit at any one time. The foredeck has a narrow surface, which is tricky for the bowman, but on Rhumbline, the spinnaker goes up and down through the hatch without much stress — most of the time.\nRegardless, there’s not a lot that stresses Maust. For him, the cliché rings true: every day on Rhumbline is a Hobie Day, but the best of them are “those long-distance races when the wind is right and you’re planing at 15 knots.”", "label": "No"}
+{"text": "Why do I keep getting denied for Social Security disability?\nMany Social Security Disability claims are denied due to a lack of solid medical evidence. In order to succeed in this, you must have medical records that show your disability has interfered with your ability to perform work activity.\nWhat can I do if my disability is denied?\nIf you are denied on your Social Security Disability or SSI benefit claim, you should request an appeal immediately, within the 60-day deadline. In some cases, you should do this yourself personally even if you have legalrepresentation, simply to have the appeal request “officially” on record as soon as possible.\nWhat percentage of disability appeals are approved?\nOn average, the chance of approval at the Reconsideration level is only 13 percent . This means that only in 13 percent of the cases that are originally denied, DDS reverses the denial into an approval. The rest are denied a second time.\nHow long does it take to get approved for disability if you have a lawyer?\nThe process can take anywhere from one month to three years , depending on where you live and the complexity of your case. It typically takes up to six months to receive a decision when you initially apply for disability. If you are denied, you have the right to a Request for Reconsideration.\nWhat is the most approved disability?\nAccording to one survey, multiple sclerosis and any type of cancer have the highest rate of approval at the initial stages of a disability application, hovering between 64-68%. Respiratory disorders and joint disease are second highest , at between 40-47%.\nHow many times can you be denied Social Security disability?\nIn most cases, claimants who have their initial appeal denied will appeal twice: they will file a request for consideration (the Social Security Administration ( SSA ) only grants about five percent of these requests), and they will go to an administrative law judge hearing.\nWhat should you not tell a disability doctor?\nThe last thing you want to do during a Disability medical exam is exaggerate your condition. Don’t say you have pain “everywhere” or try and make your condition look worse than it really is. The doctor and staff will observe you arriving at the office, entering the exam room, and getting on and off the table.\nCan you win disability without a lawyer?\nHere are some things you need to know if you decide to brave the Social Security process without a disability lawyer . Although the Social Security Administration (SSA) doesn’t require you to hire an attorney , statistics show that you are much more likely to be approved if you are represented.\nWhat are the top 10 disabilities?\nHere are 10 of the most common conditions that are considered disabilities. Arthritis and other musculoskeletal problems. Heart disease . Lung or respiratory problems. Mental illness , including depression. Diabetes. Stroke. Cancer. Nervous system disorders.\nHow can I win my SSI appeal?\nHow To Win An SSI Appeal Using A Representative Write an Appeals Letter After A Benefits Denial. The Social Security Administration ( SSA ) Appeal form allows you to summarize why you believe your denial was the incorrect decision. Obtain Supportive Documents From Your Physician. Consider Representation to Win An SSI Appeal .\nWhat happens when you get denied for disability?\nWhen your claim is denied , the insurance company will also send a letter to your employer. The insurer will tell your employer that you are able to work and don’t qualify for long term disability . Upon getting this letter, your employer will likely call or write you to ask when you plan to return to work.\nHow do you win a SSDI reconsideration?\nHow To Improve Your Disability Request for Reconsideration Get Doctors Letters and Function Forms. A medical opinion letter or RFC Function form from your doctor can make a world of difference in your case. Make Sure Your Letters & Forms Include Everything You Need. Check What’s Missing. Update.\nDo disability lawyers drag out cases?\nSometimes a disability case will require multiple hearings, an appeal to the Appeals Council, or even a trip to federal district court. These sorts of cases can drag on for many years and require a lot of work for disability attorneys .\nHow far back does disability pay?\nAn applicant for SSDI is eligible for up to 12 months of retroactive benefits. Because of the exemption period, the only way someone could obtain this maximum amount is if they had an EOD 17 months before their application.\nHow much do lawyers get for Social Security disability?\nYour Social Security Disability lawyer’s fee will be 25%, of your back benefits, and this is often paid to them directly from the SSA. However, the fee is capped at $6,000 , no matter how much in past-due benefits you receive.", "label": "No"}
+{"text": "OWINGS MILLS, Md. (AP) — Crime, education and the economy were some leading issues discussed by eight candidates who are seeking Maryland’s Democratic nomination for governor in the state’s crowded primary.\nTheir first statewide televised debate was to be broadcast Monday night. Several candidates used the Maryland Public Television debate to confront opponents they believe are near the top of the field in the crowded primary.\nRushern Baker, Jon Baron, Peter Franchot, Doug Gansler, Ashwani Jain, John King, Wes Moore, and Tom Perez also debated about ethics, gas prices and mental health in the hourlong debate.\nPHOTO INFO: From left, Maryland Comptroller Peter Franchot, Ashwani Jain, John King and Tom Perez stand at their podiums just before a debate of eight candidates seeking the Democratic nomination for governor of Maryland on Monday, June 6, 2022 in Owings Mills, Md. (AP Photo/Brian Witte)\nSource: AP – All contents copyright 2022 Associated Press. All rights reserved.\nWritten by: Editor", "label": "No"}
+{"text": "FBI director Robert Mueller said Wednesday that a company that makes an “intelligent” robot that can read human language may pose a “significant security risk” to Americans.\nSpeaking at the Brookings Institution, Mueller said that “intelligence” can “take on many different forms, but there’s no doubt it can be used to steal data, access data, or even kill people.”\n“There are companies out there who can build, build robots that are smart enough to be able to do these things,” he added.\nMueller said that the company that created the robot, Autodesk Inc., has received “a great deal of government funding” in recent years.\nHe said that a federal law enforcement agency, the FBI, was interested in the “intelligently-designed robot” that could help it solve crimes.\n“This is a product that’s designed to help us solve crimes, to make sure that we can get better at solving crimes, and it’s not just a marketing term,” Mueller said.\n“It’s the right use of technology.”\nMueller also addressed the use of robots in domestic surveillance and said the use is “not uncommon.”\n“It is not uncommon for people to use these robots in surveillance of people, especially people who are living with an incarcerated person,” he said.\n“It is also not uncommon to use them in domestic spying.”\nMock up of Autodesks robot.\nAutodesky photoThe FBI has been working with the firm since 2012 to develop a robot that would be able “to understand human language” in a “simplified, human-like fashion.”\nThe FBI’s goal is to create “a highly sophisticated machine that can learn to understand human speech, and that will have a conversational interface that can be customized to be as human as possible,” the FBI said in a statement.\nMulcair’s comments come as the FBI works to combat a growing threat of robotics.\nEarlier this year, the government began a pilot program in which drones can be programmed to use speech recognition to search homes and other public places.\nMolteni said that while the FBI is “actively looking” for new ways to use robots in counterterrorism, the agency does not see the potential of using them in the criminal justice system.\n“There’s a real possibility that we could have to re-think the use and use of these robots,” Molteni told reporters.", "label": "No"}
+{"text": "What evidence does Davis offer of slave resistance and punishment? Reading this made me angry, sad, frustrated and hopeful all at the same time. Precisely for this reason, the system does not move to crush it. Her father and mother were teachers in the Birmingham school system, and her father later purchased and operated a service station. During her final year Davis studied with , and the noted left-wing political philosopher became her mentor. She lived in a segregated neighborhood and went to segregated schools through high school. But it is nice to know that I am not just imagining it. Then, in 1967, drawn by action in the black community she could no longer ignore, she returned to the United States to find her won combination of theory and practice.\nWhen the dark is at its deepest, the two women step outside. She joined Advance, a Communist youth group, while living there. Four people were killed, including Jonathon and superior court judge Harold Haley. She was accused of having bought the guns for the shootout and therefore charged with murder, kidnapping and conspiracy in the events of August 7. Educator, Author, Award-Winner, and Feminist After this tumultuous time, Angela resumed her teaching career at San Francisco State University.\nIf we know, then we must fight for your life as though it were our own—which it is—and render impassible with our bodies the corridor to the gas chamber. Other black families soon followed. What was it about domestic life that Davis thinks allowed women to assert their humanity, and the humanity of their families, in the face of a dehumanizing system? The backdrop of this book is the idea of revolution, the holding fast to your convictions and the struggle to live and thrive within systems designed to work against your survival. Her attitude is both introspective her self-criticism should be a lesson to all communists and outwardly critical of the events and people around her. Her point is not simply that the latter are free and the former are not. In 1980, she married Hilton Braithwaite, a photographer and faculty colleague at State. What precipitated her into political activism? She describes the influences on her life and why she made the choices and decisions that she made.\nThe book is well-written and reads like fiction. To the personal narrative she brings such precision and individuality that she reminds us out of what universal, bitter, private experiences the black movement coalesced in the first place. Bearing Witness: Selections from African-American Autobiography in the Twentieth Century 1991. For her participation in this trip, she received much criticism and hate mail when returning to the United States and was also not rehired as a professor the next year. They saw -- and some continue to see -- Black manhood as something separate from Black womanhood.\nA tenured professor of the history of consciousness at the at , Davis lectures widely and continues to write with radical, scholarly vision. One of them is Angela Davis. Her involvement with radical elements began when she attended high school in New York City. . In September 1961, Davis entered Brandeis University, in Waltham, Massachusetts, on a full scholarship.\nNew York, Random House, 1974. What is it and why is it important? This was the book that Angela Davis was not in a hurry to write. Thus began her journey through the prison and court system, which attracted international support for her. When her family moved from the projects of Birmingham to a nearby neighborhood, white neighbors became angry that her family had moved in. By the late 1960s, the movement was in full swing. The Communist party seemed the most durable organization. Years later, this woman still has the power to make you outraged about the way we treat race in America.\nJonathan Jackson, Judge Harold Haley, and two prisoners were killed. Another good part was her account of the Los Angeles police trying to wipe out the Black Panthers. In 1974 she published Angela Davis: An Autobiography reprinted 1988. Davis was arrested as a suspected conspirator in the abortive attempt to free George Jackson, one of the Soledad Brothers, from a courtroom in Marin County, California, August 7, 1970. Frustrated by high school, and not yet caught up in the civil-rights movement, she plotted her escape from the provincial, restrictive South. Davis has been an eloquent advocate for both African-American and women's since the 1960s. But in actuality, the historical record of this movement leaves much to be desired in the realm of challenges to racism and class exploitation…The campaign often failed to provide a voice for women who wanted the right to legal abortions while deploring the social conditions that prohibited them from bearing more children… In this video Angela Davis shares her thoughts on how the Race, Class, and the Prison Industrial Complex are all tied into one.\nDavis was the eldest of four children of B. They saw -- and some continue to see -- Black manhood as something separate from Black womanhood. This is a good book for people who want to learn about the woman and her involvement in the black and Communist movements. This relationship is not a simple mechanical one, but rather involves complex structures reflecting the complex interconnectedness of race, gender, and class oppression which characterizes that society. Once we were born, we got religion and a sprinkling of learning; then there was nothing left to do but die. Why are criminals and revolutionaries confused in the United States, according to Davis? Major, Reginald: Justice in the Round: The Trial of Angela Davis.", "label": "No"}
+{"text": "- Channel Views: 1,264\n- Total Upload Views:\n- Subscribers: 1\n- Joined: October 01, 2010\n- Last Visit Date: 2010-10-01T15:37:24\nI am 13 years old. I have two sisters. A dog, two kittens, and a rabbit. I am homeschooled. I played softball and like to play soccer, baseball, football, and basketball.\nPaint Your LeafRead 1 Corinthians 3:5-15 to learn what will happen to our works that aren’t eternally significant and valuable.", "label": "No"}
+{"text": "Rudd Bacigalupi Vineyard Chardonnay 2006\nChardonnay from Russian River, California\nThe Bacigalupi Vineyard is located on benchland along Westside Road within the fog belt of the Russian River Valley. It is from the oldest blocks 1, 3, 5 and 6, which were planted to old Wente clonal selections starting in the mid-1960's. These same vines were the main source of the legendary 1973 Chateau Montelena Chardonnay that won the Paris Tasting in 1976. The vines are low yielding, producing fruit of intensely focused yet elegant flavors.\nExhibits classic fruit with mineral and toast aromas, a rich mid-palate and a long finish, typical characteristics of this old Chardonnay vineyard. This wine also shows more of the floral aromas often seen in old Wente selections. Once harvested, the grapes were gently whole-cluster pressed, and the juice was then gravity-fed to French oak barrels in Rudd's underground caves. Native yeasts were allowed to induce a leisurely primary fermentation. The following summer, native bacteria completed the malolactic fermentation. Weekly stirring of the lees occurred until the secondary fermentation was complete in late summer, and then the wine was stirred monthly for the remainder of time in barrel. After 17 months in barrel, the wine was racked to tank, settled, and minimally fined before being bottled\nThe Wine Advocate - \"The bottled 2006 Chardonnay Bacigalupi Vineyard reveals some of the shortcomings this vintage can demonstrate for Russian River Chardonnay... it reveals lovely white currant, citrus oil, and nectarine notes as well as pure, clean fruit that shows no signs of botrytis. Drink it over the next 1-2 years. \"\nRudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In addition, 22,000 square feet of caves have been dug below the winery to provide ideal aging conditions. In April 2002, Charles Thomas joined the Rudd team as Director of Vineyards and Winemaking. Charles brings to Rudd over 25 years of winemaking and vineyard experience. Along with the proprietary red wine from Oakville, Rudd will continue to produce small quantities of Napa Valley Sauvignon Blanc and Bacigalupi Vineyard Chardonnay from the Russian River Valley. View all Rudd Wines\nAbout Russian RiverView a map of Russian River wineries\nThe Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.\nNotable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.\nAbout CaliforniaIt's not rare to see a wine's country of origin listed as \"California.\" A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.\nThe most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.\nCustomer ReviewsSign In to Add Your Review0 }div>\nAlcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.\nWine Style Guide\nLight & Crisp\n- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.\nFruity & Smooth\n- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.\nRich & Creamy\n- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.", "label": "No"}
+{"text": "15100 65th Avenue South\nFirst floor one bedroom with large private covered deck. Spacious, bright living area, separate dining area. Laundry facilities on each floor, front load washers & dryers.\nSmall, quiet building, pet friendly (weight restrictions), on-site part-time manager, after hours emergency maintenance\nEasy access i-5, i-405 and i-167. Close to parks, wooded footpaths and green river trail. Walking distance tukwila elementary & southcenter mall. Minutes to light rail, bus lines, sounder, seatac airport, 15 to 20 mins to boeing seattle and renton. Walking distance to starfire sports complex. 20 min to dwntn seattle.\nWater sewer garbage (not included in rent)\n$75 one person\n$125 two people\n$175 three + people\n$500 refundable deposit (variable based on credit score)\n$175 nr fee\n$40 screening fee (per person)\n$600 nr pet fee\nUnit shown by appointment only.\nAmenities:Great natural light, quiet building, large private balcony, close to public transportation.\nUnit Count: 32\nLast Updated: about 1 month ago\nContact Number: (206) 853-1230\nBe the first!", "label": "No"}
+{"text": "Sales Goal Formula - How many prospects do I need to reach my sales goals?\nHere is a little-known insurance industry insider nugget: P and C Insurance carriers only want 15 – 20% market share in any one geographic area.\nThat means that the carrier’s business model is built around letting 80% of all prospects walk out the door without buying their product.\nFor a captive agent, this is a brutal realization when they look at their quote-to-close ratios.\nFor independent agents, the blow is softened because they have multiple carriers to shop a prospect, but if they track their quote-to-close ratio by the carrier, they will see the same close rates.\nI understand and agree with the logic behind the carrier’s self-imposed market share numbers. All we have to do is look at the floods in Houston and the wildfires in California to understand their actions.\nWhat does that mean for insurance agencies in 2018? They need to track their marketing and prospecting quote-to-close results, increase their referral partnerships, and solidify their retention processes.\nLet me explain.\nTracking your quote to close ratio by marketing campaign will tell you how many prospects you must have to reach your goals.\nThere is a very simple formula that you can use with any marketing campaign to correctly determine the number of prospects you need to reach your sales goals for a campaign.\nYou will need three pieces of information from any prospecting campaign:\n1. The total number of prospects you started with,\n2. Your sales goals, and,\n3. The total number of sales from a currently operating campaign or a completed campaign.\nActive Inspire a Nation Members: Click here to go to a spreadsheet in the video and document library that you can use to input your numbers and see not only your sales goals numbers but quote/contact and ROI per campaign\n(Of course, you could also use the historical information from all of your completed campaigns to help you determine the most effective lead sources and prospecting list to use in a future prospecting campaign. If you have agency-wide quote-to-close numbers, use that data in the formula below.)\nThe simple formula is: Prospects X (Sales Goals/Actual Sales)\nThis formula applies regardless of the type of prospecting campaign you are currently using since it is based on the results of a currently operating prospecting campaign or a completed campaign.\nYou must always consider that several variables will impact your prospecting results, these include:\n· Lead sources,\n· Technology you use to prospect,\n· The time of day you prospect,\n· The method of prospecting – phone, email, mailing, conference calls, etc.\n· The sales ability of the person or team that is prospecting.\nDon’t over think the formula. Let the numbers tell you the real story, don’t try to skew the numbers to match what you want to happen, let them honestly show you what is happening.\nLet’s apply the formula to 4 different prospecting scenarios:\n1. You purchased a telemarketing list of 1000 names\n2. You bought 100 real-time internet leads for one of your producers\n3. You mailed out 500 postcards (The postcards all had the Inspire a Nation recommended wording and the five key items that dramatically increases response rates)\n4. You bought 1000 aged internet leads\nScenario 1 - You provided your telemarketer with 1000 names from a purchased list: Your telemarketer called between 10 AM – 3 PM (The absolute worst times for telemarketing!), the campaign produced five new sales; you wanted the telemarketing campaign to produce 20 sales. Based on the formula you will need to provide your telemarketer with 4000 names to reach your sales goals. 1000 X (20/5)\nMentoring suggestion: Change your prospecting times, and you will get better results\nScenario 2 - You bought 100 real-time internet leads for a sales rep: You used a lead management tool to reply immediately to the internet leads, and you need to follow the Inspire a Nation recommended internet lead follow-up schedule. You closed ten new sales; you wanted twenty new sales. Based on the formula you will need to provide the sales rep with 200 leads to reach your sales goals. 100 X (20/10)\nMentoring suggestion: Though this percentage is pretty good, make sure you are purchasing the highest quality (Prospects provided real information and wanted a quote) real-time leads available.\nScenario 3 - You mailed out 500 postcards: You received 100 call-ins, had 20 people download information from your website, and had 12 people show up for a conference call; all this activity produced seven sales. You wanted ten new sales. Based on the formula you will need to mail 714 postcards on your next mailing campaign. 500 X (10/7)\nMentoring suggestion: Make sure you are mailing to areas that match the demographics of your target prospects.\nScenario 4 – You bought 1000 aged internet leads: Your team emailed, called, and mailed postcards to the aged internet leads over a 60 day period and you followed the Inspire a Nation recommended follow-up schedule for aged leads.\nAll the activity associated with the prospecting produced 14 sales. You wanted 25 sales. Based on the formula you will need to purchase 1785 leads to meet your sales goals. 1000 X (25/14)\nMentoring suggestion: Make sure your x-date follow-up and re-quote process are just as thorough, so you get the maximum return on investment.\nOf course, if you are using Inspire a Nation recommended prospecting templates, following the Inspire a Nation recommended follow-up schedules, utilizing Inspire a Nation recommended technology and utilizing all of the prospecting options we teach you to offer a prospect, your results will be far superior to the average agent.\nWant more awesome mentoring information? Here are some options:\n1. Join the Inspire a Nation Mentoring Program. The program has an amazing step by step video and document library as well as biweekly, live, mentoring web meetings. http://inspireanation.org/membershipinformation\n2. Purchase the “How to Build a $10 Million Insurance Agency in 5 Years” e-book: http://inspireanation.org/10millioninsuranceagency\n3. Check out our free mentoring and coaching resources http://www.inspireanation.org/Free-Tools", "label": "No"}
+{"text": "I have mixed thoughts about blogging. I dislike writing and I dislike blogging. I dislike both because it is hard for me to come up with ideas to write about. I don't like how it's usually a certain set topic. Personally, l like to write what I want to write, instead of having a prompt. Writing is not my idea of fun, and if I have to write, I like free writing. People also have trouble reading my handwriting, and I have to rewrite things, so they can read it. It is basically such a big, boring chore.\nOn the other hand, I would rather blog than write. It is quicker to type and it is easier to correct. I like using a computer for my homework. It looks neater and I like being up to date with technology.\nBlogging for Language Arts has gone pretty smoothly. I think my blogging has improved. I hope it will also improve my writing. My next goal is to improve my writing buy working harder on it. Another goal is to look at what others are blogging. I think this will give me ideas for writing. It might also be a good way to learn what others are thinking. So, I conclude that there are more pros than cons. I vote that we keep blogging.", "label": "No"}
+{"text": "Re: huge lump in breast, any ideas?\nfor a plugged duct, the LC told me to: Take ibuprofin. ice for an hour to get down inflamation. Then when time to nurse or pump use warm, wet massage. I like to put a wet cloth in the microwave and then massage that into the area. That worked on my last plugged duct. I was unable to pump anything from the breast for a full day before talking to the LC. Talk about engorgement! Good luck!", "label": "No"}
+{"text": "Time again to think about seedlings for spring planting\n-- NEW PRODUCTS ADDED --\nEasy to Use Grafting Tools\nPlant/Tree Cloning Balls\nDoktor Doom Formula 420™ Fungicide 1 Litre Concentrate\nDoktor Doom Formula 420™ Flower Power Insect Killer 1 Litre Concentrate\nA proactive device that prevents rats from moving from the main sewer into the pipes servicing properties. Once they leave they can't get back in !!!", "label": "No"}
+{"text": "While multiple hard inquiries can increase score drops, particularly for those who are new to credit, credit-scoring agencies recognize the importance of rate shopping. As a result, multiple inquiries for student loans that occur with a 14- to 45-day window (depending on the type of credit score) only count as a single inquiry when your score is being calculated.\nIf your credit score is between 750 and 800, you have a long and distinguished credit history that shows a responsible payment history and the ability to handle multiple types of credit responsibly. As a matter of fact, for the most part, you are regarded in the same standard as borrowers with excellent credit history, with the exception that you may have a higher debt-to-income ratio.\nEach credit bureau calculates your scores differently. Experian uses the FICO Score 8, which ranges from 300 to 850. Equifax calculates your credit score on a range from 280-850 while TransUnion, rather than using a FICO model, uses the VantageScore 3.0 which also ranges from 300-850. The higher your score, the better offers and interest rates you’re eligible for.\nFill out your information. You will need to provide your personal information, including your name, DOB, SSN, address, etc. Once you enter your information you click return and your credit report will show up on the screen with the option to print. If you opt to print your credit report, be sure to select the option to only show the last four digits of your SSN when you are filling out your personal info – that way you aren’t leaving your full SSN on any paper that could be seen or stolen.\nThe Fair Credit Reporting Act (FCRA) requires each of the nationwide credit reporting companies — Equifax, Experian, and TransUnion — to provide you with a free copy of your credit report, at your request, once every 12 months. The FCRA promotes the accuracy and privacy of information in the files of the nation’s credit reporting companies. The Federal Trade Commission (FTC), the nation’s consumer protection agency, enforces the FCRA with respect to credit reporting companies.", "label": "No"}
+{"text": "Deadline Approaching: Comment on New IBS Treatment Guideline\nAGA is seeking public comments on the technical review and clinical practice guideline for the “AGA Institute Guideline on the Use of Pharmacological Therapies in the Treatment of Irritable Bowel Syndrome.”\nThis AGA evidence-based clinical practice guideline employs the GRADE system (Grades of Recommendation Assessment, Development and Evaluation), which provides a user-friendly way to rate the quality of the evidence, as well as the strength of clinical recommendations.\nThe technical review is an objective report of the clinical evidence underlying the recommendations for clinical practice presented in the guideline. Please review the following documents:\nPlease submit your comments by completing this survey. The public comment period will end on Friday, June 27, 2014, at noon ET.\nComments are reviewed only by guideline authors and AGA staff. Revisions to the documents are at the discretion of the panel, but all comments must be considered. Learn more about AGA's clinical practice guidelines.", "label": "No"}
+{"text": "Ski Goggles, Pack of 2, Snowboard Goggles for Kids, Boys & Girls, Youth, Men\n- BRAND NEW DESIGN: Rngeo Ski Goggles come with fresh new fluent shape & new vivid colors in this winter! Throw away your old function-lacking ski goggles, and wear on these new style goggles with new functions with your friends and family! These goggles can be the best gifts of Christmas, Thanksgiving, and New Year in this Winter!\n- FUNCTIONAL AIR VENTS & DETACHABLE HEAD STRAP: We redesign the place of air vents on the top of the frame for a better air cycle. The adjustable elastic head strap now is detachable, which does not appear on those old models. That makes it more easily to store your goggles.\n- PERFECT UV 400 PROTECTION: Rngeo Ski Goggles features powerful lenses with UV 400 protection, anti-glare function and wide view angle. The balanced light transmittance makes it suitable for various sports, like skiing, skating, climbing motorcycling, cycling, skydiving, bungee jumping, playing shooting games and snowball fights.\n- COMFORTABLE & SAFE: With the safe and elastic ABS frame, durable and impact resistant PC lens, protecting you from bright sunshine, strong wind and thick snow fall, the goggles protect your eyes nearly in all dimensions. Also, the thick and soft foam on the frame is padding around your eye sockets for prolonged wear without discomfort and irritation.\n- PACKAGE CONTENTS & SERVICE: Each package includes: Rngeo Ski Goggles in different colors x 2. 12-Month Warranty for every customer that purchased our products. If there is anything wrong with our products, feel free to contact us via Email. We will solve the problem as soon as possible.\nKids Ski Goggles, Snowboard Goggles – AKASO Snow Goggles for Youth, Kids & Teenagers, Anti-Fog, 100% UV Protection, Double-Layer Spherical Lenses, Helmet Compatible\n- √ CRISP VISION – Spherical lens (same standard as adult snow goggles) is loaded with features to offer periphral view and distortion-free clarity. The mirror coating removes glare, while the lens material ensures 100% UV400 protection.\n- √ ANTI-FOG – Double-layer lens design and high performance hydrophilic coating on the inner side minimize the chance of fogging. Venting windows at the top and bottom generate efficient air circulation to suppress fog formation.\n- √ ADDITIONAL FEATURES – Anti-slip silicone backed and helmet compatible strap, triple layer foam, strong and flexible TPU frame, anti-scractch and impact-resistant lens.\n- √ ABOUT FIT AND LENS OPTION – Generally fit 3 years old to early teenagers and small face adult. Please refer to VLT to choose the snow goggle that works best for your purpose: higher VLT value for dark condition while lower VLT for sunny days.\n- √ WHAT YOU GET – one pair of Timberline snow goggles, one microfiber goggle bag and friendly customer support.\nOutdoorMaster Kids Ski Goggles, Snowboard Goggles – Snow Goggles for Kids,Youth with Anti-Fog 100% UV Protection Spherical Lens Helmet Compatible for Boys Girls – Green Vally\n- HELMET COMPATIBLE KIDS SKI GOGGLES: Kids snow goggles compatible with any ski helmet. Suitable for both boys & girls. Available in several different colorful lenses and frame options.\n- 100% UV PROTECTION: Eye protection matters. That’s why all of our ski goggles have 100% protection from UV400 radiation.\n- SOFT TPU FRAME: Safety first. These kids ski/snowboard goggles features a soft frame that provides extra safety in case of fall or crash, compared to a harder frame.\n- OVER GLASSES (OTG) DESIGN: These junior ski goggles are designed with cut-outs in the frame that makes these goggles fit over most glasses.\n- WHAT YOU GET: 1 x OutdoorMaster Kids Ski Goggles, our customer-favorite 6-month warranty and friendly customer service.\nVELAZZIO Kids Ski Goggles, Snowboard Goggles OTG Snow Goggles Anti-Fog Double-Layer Lenses, 100% UV Protection (White Frame/Grey Lens with REVO Blue Coating (VLT 17%))\n- 🏂 Kids Friendly – Pliable TPU frame never breaks and is extreme safe for your little shredder to enjoy the mountain. Spherical PC lenses offer crystal clarity and 100% UV protection.\n- 🏂 Anti-Fog Technology – Double-layer design, high performance hydrophilic coating and efficient venting ensure cloud-free vision even on stormy powder days.\n- 🏂 Fit and Lens Option – Generally fit 8-16 years old and small face adult. Please refer to the VLT chart to choose the goggles that work best for your purpose.\n- 🏂 Additional Features – Triple-layer foam keeps goggles cozy against your face. Strap is siliconized and helmet compatible.\n- 🏂 What You Get – One pair of VELAZZIO snow goggles, one microfiber goggle pouch, 30-day hassle free return. Helpful customer service to address any question or concern you might have – anytime!\nfindway Kids Ski Goggles, Kids Snow Snowboard Goggles for Boys Girls Youth Teenagers,Over Glasses OTG Design,Anti Fog,100% UV Protection,Helmet Compatible\n- 【Kids Ski Goggles with Over Glasses(OTG) Design】These kids snow goggles are designed with cut-outs in the frame that makes these goggles fit over most glasses and allow your kids to wear their eyeglasses inside the goggles.Perfectly suitable for kids 5~16 years old.\n- 【Anti-fog, Anti-scratch, Anti-glare and 100% UV Protection Lens】Advanced double-layer lens, the inner lens made by Italy with long-lasting anti-fog materials and high performance hydrophilic coating, professional ventilation system can reduce fogging and optimize the flowing air over the inside of the lens.The outer lens with super-hardening technology can improve anti-scratch performance.\n- 【Soft Safety TPU Frame】Kids safety first. The kids snowboard goggles feature a soft TPU frame that provide extra safety in case of fall or crash. Triple-layer soft breathable foam (2 foam, 1 soft fleece) attaches tightly on frame to keep your kids warm and wind resistance.\n- 【Elastic Non-slipping Strap/Adjustable Buckle】These kids skiing goggles feature silicone on the back to stay well on the ski helmet.And fully adjustable buckle strap double guarantees goggle will not slide off even in the most extreme ride.\n- 【Customer Oriented Service:】These ski goggles are designed for kids age 5~16, and there are many more kids (3~8 years old) and youth adult ski goggles to offer your choices in our Findway Store. In addition,if you meet problem in using our ski goggles,please feel free to email us, we provide 24/7/365 kindly service.\nZIONOR XMINI Kids Ski Snowboard Snow Goggles UV Protection Anti-Fog with Spherical Lens for Kids Boys Girls Youth (VLT 7% Pink Frame Grey Revo Pink Lens)\n- Special Designed Kids Ski Goggles – Dedicated structure fits youth and kids and cover the face tightly. Keep warm and isolate the snow and ice outside\n- Dual-Layer Lens Snowboard Goggles – Double lens with 100% UV protection, anti-fog functions for all snow sports: ski, snowboard, snowmobile and etc\n- Cozy Spherical Snow Goggles – ZIONOR spherical panoramic frameless snow goggle provides wide vision for better snow sport experience. Two way venting TPU frame and three layers foam keep the cold outside and give comfortable wear and fit\n- Strong and Durable – Made of high-end TPU and solid lenses, ZIONOR Lagopus ski goggles is going to protect the eyes from impact, falling off and other incident\n- Customer Oriented Service – The XMINI snowboard goggles are specially designed for kids, we provide swift response customer service if there is anything you need\nElimoons Ski Goggles Kids, 2-Pack Snowboard Motobike Goggles for Children Men & Women, Boys & Girls, Youth, Snow Goggles Glasses with UV 400 Protection Wind Resistance Anti-Glare Lenses\n- COMPATIBLE WITH MOST PEOPLE: Bring these 2 Essential Elimoons Ski Goggles out with your Family and Friends for outdoor sports! They fit Kids (Boys & Girls) over 10 years old, teens, youth, men and women with or without helmet, because of its middle size and elastic adjustable strap. Every Skier should give yourself 2 Options of goggles with different lenses to ignite your skiing passion\n- FUNTIONAL IN VARIOUS CONDITIONS: Perfect to use them when you are stepping on your skis or snowboard, skiing, skating, climbing, riding on your motorcycle/mountain bike, skydiving, bungee jumping, playing shooting games, doing an experiment in a lab, working in a construction site or having a snowball fight. Get rid of the fear of wind, dust, cold air, snow, sunshine and harmful lights\n- FUNCTIONAL LENSES: No fear of harmful lights or obstacles! Multicolor lenses block out the lights that damage your eyes in sunny days.\n- SAFE & COMFORTABLE: With The safe, durable and elastic ABS frame and the impact resistance PC lens, which can protect you from bright sunshine, strong wind and thick snow fall, the goggles protect your eyes from nearly all dimensions. Also, The thick and soft layer of sponge on the frame is padding around your eye sockets for prolonged wear without discomfort and irritation\n- PACKAGE CONTENTS & SERVICE: Each package includes: Ski Goggles x2. Convenient for bringing out. Elimoons provides 12-Month Warranty for every customer that purchased our products. No more worry about the quality! If there is anything wrong with our products, feel free to contact us via Email. We will solve the problem as soon as possible.\nLOEO 2-Pack Snow Ski Goggles, Snowboard Goggles for Kids, Teens, Youth, Adults\n- Suitable for Every Member of the Family: Our ski goggles fit Kids (Boys & Girls) over 6 years old, teens, youth, men and women with or without helmet, because of its middle size and elastic adjustable strap. So bring these essential snowboard goggles with your family of friends have a good time.\n- UV 400 Lens Protection: Protection with anti-glare function and wide view angle. No fear of harmful lights or obstacles! Orange & Yellow lenses allow you to distinguish slopes in ski fields in all weather conditions, by enhancing contrast and brightening your view. Multicolor & Gray lenses block out the lights that damage your eyes in sunny days. Transparent & Tawny lenses provide the best visibility and absorb harmful rays in overcast days.\n- Functional Air Vents & Adjustable Head Strap: In order to prevent lens fogging, So we new design the place of air vents on the top of the frame for a better air cycle. Adjustable headstrap allows you to adjust to a position that makes you feel comfortable with your face.\n- Safe & Comfortable: With The safe and elastic frame and durable and the impact resistance PC lens, which can protect you from bright sunshine, strong wind and thick snow fall, the goggles protect your eyes from nearly all dimensions. Also, The thick and soft layer of sponge on the frame is padding around your eye sockets for prolonged wear.\n- Adapt to So Many of Outdoor Sport: This kind of ski goggles have other function of wind and sand. So Perfect to use them when you are stepping on your skis or snowboard, skiing, skating, climbing, riding on your motorcycle/mountain bike, skydiving, bungee jumping, playing shooting games, doing an experiment in a lab, working in a construction site or having a snowball fight. Get rid of the fear of wind, dust, cold air, snow, sunshine and harmful lights.\nSmith Junior Gambler Kid’s Snow Goggle (Thistle Happy Place | RC36)\n- Cylindrical dual thermal lens\n- Fog-X anti-fog inner lens\n- Helmet & eyeglass compatible\n- Floating foam membrane eliminates eyeglass temple pressure\n- Silicone backed strap\nSmith Optics Youth Rascal Snow Goggles Cobalt Frame/RC36\n- Youth Fit-Small-Medium and Helmet Compatible\n- Eyeglass Compatible, Cylindrical Dual Thermal Lens with a Fog-X Anti-Fog Inner Lens\n- Dual-Slide Strap Adjusent with Single Layer Hypoallergenic Face Foam\n- Floating Foam Membrane Eliminates Eyeglass Temple Pressure\n- Manufacturer’s Lifetime Warranty\nAs an Amazon Associate I earn from qualifying purchases.", "label": "No"}
+{"text": "There are total 4 letters in Adze, Starting with A and ending with E.\nAdze is a scrabble word? Yes (14 Points) Adze has worth 14 Scrabble points.\nDefinition of the word Adze, Meaning of Adze word :\nn. - A carpenter's or cooper's tool, formed with a thin arching blade set at right angles to the handle. It is used for chipping or slicing away the surface of wood.\nAn Anagram is collection of word or phrase made out by rearranging the letters of the word. All Anagram words must be valid and actual words.\nBrowse more words to see how anagram are made out of given word.\nIn Adze A is 1st, D is 4th, Z is 26th, E is 5th letters in Alphabet Series.", "label": "No"}
+{"text": "When asked by an admiring student what it was to be poet, Henrik Ibsen answered “to be a poet is to see”. Homer and Milton were blind, however they saw clearly what many with twenty-twenty vision could never see.\nSeeing means perceiving reality as objectively as possible, and things as they are. It means X-ray eyes seeing through celebrities to products being marketed, through a board’s trusted politicians to finances lying hidden.\nThe greatest poets, scientists, entrepreneurs and managers are so because they see things others don’t, without social norms and herding behaviour blinding them.\nInnovation involves seeing possibilities where others see nothing. Innovation can be a future vision of the unlooked for, longed for event that customers know cannot happen, until it happens.\nSeeing involves contrarian spirit and unusual cultural backgrounds. Fish do not see the water they are swimming in. Most in mainstream cultures see only what surrounds them and are blinded by it. People from different cultures (and those with learning or other “disorders”) see different things, or the same things differently, and this gives insight. Ethnic minorities such as Lebanese, Armenian and Jewish people contribute disproportionately to business, science and creative endeavours. Nouriel Roubini, of Iranian Jewish descent predicted the bursting of the US housing bubble and the 2008 financial meltdown.\nSome people within mainstream cultures do see more clearly than others. Charles Merrill (who founded Merrill Lynch) anticipated the 1929 crash. He doubted his own sanity because he disagreed with the collective “group wisdom.” Merrill could see, and also let others see. He was a leader in financial transparency, publishing an annual report that revealed his business’s true financial state, and let others see it.\nIt is important to see the world, not how others have modelled it, and to see the variance and not just the high salient extremes, to see through symptoms to underlying problems.\nSeeing also involves granularity; the scale of what is seen, and the ability as William Blake:\nTo see a world in a grain of sand, and a heaven in a wild flower, hold infinity in the palm of your hand, and eternity in an hour\nFundamental to good decision making is being able to see the detail, in the Maori expression, “he karu miromiro” – to have a tomtit eye. Most great entrepreneurs have an eye for detail, and if they fail it is because they miss a detail. Robert Morris bankrolled the American revolution. He had an American eagle’s eye for detail – most times. However he was bankrupted in a land boom fever – ignoring his earlier advice to a junior partner: “It is absolutely necessary that you should never curb that very keen eager desire of missing nothing.”\nJohn D. Rockerfeller had an extraordinary eye for detail and this interacted with his frugality. Once he developed a process to save a few solder drops on an oil barrel – a detail he was sharp enough to see and frugal enough to economise on.\nSeeing and frugality interact in other ways, including with the need to focus on what matters. Seeing involves knowing where to look and what not to see or look for. As William James remarked, the art of being wise is knowing what to overlook.\nChoosing what reality to look for can be a key to effectiveness. Good managers have the ability to avoid distractions, see underlying principles and address problems not symptoms. They see the world, rather than how others model it. They know that when the world doesn’t correspond with the model, change the model and not the world (unless of course you have a vision to change the world).\nIt is important to see people who would otherwise go unnoticed. There are no uninteresting people, and some of the least visible have the most to contribute.\nPolicy makers must see things that may be invisible to others because they are diffuse, hidden beneath, taken for granted, second order or distant in time. An example is taxation’s hidden costs and compliance costs. Land and resource managers must see how their practices impact on soil or water quality, on downstream catchments, on biodiversity, and sometimes on people yet unborn.\nOften governments take visible initiatives to pander to concentrated lobby groups and in doing so impose invisible costs because impacts are diffused across millions of people, none of whom notice individual impacts. Politicians often create visible, problem-specific agencies to react to symptoms without addressing underlying problems.\nEuropean farm subsidies and New Zealand’s interest-free student loans are good examples of policies with visible beneficiaries and invisible costs. Campaigns to remove GST from food focus on a visible checkout counter benefit and ignore the diffuse cost of tax revenue foregone, costs transferred to others, and transactional overheads generated. R&D tax incentives appeal to those who measure simplistic metrics such as national R&D data yet don’t see the wider sources and forms of innovation going beyond and transcending systematic R&D.\nSeeing has a strong behavioural and construal element. A rhetorical message or invocation can get you nowhere, however a visual cue or gesture may change behaviour. Sometimes it is worth burning a $50 note in front of a worker who is wasting materials without understanding the financial costs.\nIn any customer or public service role it is important to help people see rather than be blinded by manipulative framing and choice architecture. Credit card providers (who market debt not credit) set minimum repayment rates to benefit themselves at consumer expense. This imposes massive costs on consumers compared to benefits that would come if repayment rates were set in consumer interests.\nPolicy makers and managers need to see the whole picture and not just part. Policies and initiatives go wrong because specialists do not see the wider context – they are like blind people touching the different parts of an elephant and not seeing the whole.\nA failure to see causes macro-economic crises. Developed economies depend on a property rights substructure that underlies and validates market transactions, who owns what, and the economic and human rights that depend on these. The 2008 global financial crisis was caused partly by abstract property rights representations being leveraged in such remote and multiplicative ways that underlying property rights and transactions relating to them became invisible. In some cases mortgagee sales could not occur because the real property underlying mortgage-backed derivative financial instruments could no longer be linked to actual properties.\nFocus, or the lack of it, can be a warning bell. When what you would expect to see clearly is blurred it tells you something is wrong and you must take extra care. When you are mountaineering or tramping and things don’t seem right, stop and take stock. In a job, if things feel out of focus, stop, reflect, and if need be rethink your plans.\nFor leaders and innovators concerned with the future, vision is part of seeing. Vision is seeing a future state when a veil of ignorance masks variables and there is uncertainty rather than risk. It is fundamental to innovation and can be idiosyncratic. Tesla’s vision for alternating current was what he but not Thomas Edison could see.\nVisions can be delusionary, and have fantasy elements. This is not always a bad thing. Fantasy can blur ‘reality’ in ways that make it possible to see underlying reality more clearly. Thought experiments can be fantasies about what might be, and this can help envisage possible futures. Innovation can be a vision of what future customers may value and yet cannot articulate needs for. Innovation may involve envisaging as possible things others thought impossible, and seeing things others don’t see. That is why the ability to see is needed for both poets and innovators.", "label": "No"}
+{"text": "\"Did you ever meet someone that changed your life?\"\nWhat did you collect when you were 12? Cabbage Patch Dolls, Transformers, Beany Babies, Panini stickers? Faheema collects garbage.\nThis a story in three acts:\nI. THE PAST\nFaheema should be in school. Instead she spends her days walking the streets, going from garbage can to garbage can. She's looking for paper to use as firewood so she can bake bread for her family. And for plastic bottles she can wash and sell to local shops. She's dressed in dirty rags and is often violently abused by the street boys. There's no one she can turn to for help though.\nII. THE PRESENT\nDid you ever meet someone that changed your life? Here's the part where Faheema's story changes. Up until now, life has dealt her a bad hand. But one day she is handed a lifeline by one of War Child's outreach workers who finds her and takes her to a drop-in-centre. It's a warm, safe haven from the dangers of life on the streets. She comes to the centre regularly and attends the literacy and numeracy classes. She also uses the children's club where she can play with toys and, and for a few hours a week, enjoy the simple pleasures of childhood. War Child's Family Outreach team are working with Faheema's parents and are helping them find ways of improving their financial situation so they don't need to send Faheema back onto the streets.\nIII. THE FUTURE\nWhat did you want to be when you were 13? Doctor, astronaut, teacher, fireman? Faheema's future is in the balance. We hope that one day she'll go back to mainstream school and get a proper education. But this is a War Child story not a Walt Disney one - and ours don't always end happily ever after. Maybe she will go on to become a teacher. And despite our best efforts, maybe her family will fall back into the clutches of poverty and she'll end up as a 13 year old rubbish collector. .\nHELP get Faheema off the streets and back to school. CONTRIBUTE to The Story Campaign below.", "label": "No"}
+{"text": "WOTC is the Work Opportunity Tax Credit, a tax credit program that benefits employers who hire individuals from specific eligible target groups. Eligible target groups face barriers to employment, therefore if you employ a qualifying individual from one of these groups, you may meet the requirements to receive the tax credit.\nWOTC Target Groups\n- Long-Term or Short-Term Temporary Assistance for Needy Families (TANF) Recipient\n- Supplemental Nutrition Assistance Program (SNAP) Recipient\n- Designated Community Resident\n- Rural Renewal Counties or Empowerment Zones\n- Vocational Rehabilitation Referral\n- Supplemental Security Income Recipient\n- Summer Youth Employee\nFor descriptions and details on who is eligible, refer to the US Department of Labor’s Employer’s Guide to the Work Opportunity Tax Credit.", "label": "No"}
+{"text": "Free Community Safe Digging Seminar\nKnow What’s Below Before You Begin Your Next Project\nWhen: Thursday, October 3\n8:00 a.m. – Registration\n8:45 a.m. – Seminar\nWhere: Richard M. Borchard Regional Fairgrounds\n1213 Terry Shamsie Boulevard, Robstown, TX\nWhat: Safe Digging Seminar\nWho: City of Corpus Christi-Nueces County Local Emergency\nPlanning Committee (LEPC)\nGulf Coast Damage Prevention Council\nCORPUS CHRISTI, TX – The Safe Digging Seminar will focus on issues and regulations regarding excavation work. Despite laws requiring a call to 811 for free information on the location of buried lines, excavators and homeowners continue to strike underground lines, often causing extensive damage, injuries, and even death. Knowing where buried lines are located is the first step to safe digging.\nThere will be a mock trench collapse demonstration, a backhoe rodeo, equipment displays and door prizes.\nReasonable accommodations are provided upon request and in accordance with the Americans with Disabilities Act. For assistance or to request a reasonable accommodation, please call (361) 826-3960.\nFor more information, contact LEPC Coordinator Joanne Salge at (361) 826-3960 or register online at coastalbendcan.org.", "label": "No"}
+{"text": "Coast 2 Coast Mixtapes announce the release of the “No Master” Mixtape by Willill. The 16 track project is currently available for download on the Coast 2 Coast website. This mixtape features appearances from Dillon Jamal and Angel P. All of the productions on this mixtape are original and produced by Jacked Bill, JackeL, CYBER GOD, Lil Netzero, Damacha, Greaf, kuRt, and ShunGu.\nHailing from the Sin City of Las Vegas, Willill is a 17 year old rapper and producer. He uses the alias “Jacked Bill” when making productions and has included some of them on this mixtape. Even though Willill got into the music industry only three years ago, he has already created a local buzz in the valley. As an artist he hopes to spread his music from coast to coast by continuing to write songs and poetry.\nThe new mixtape by Willill, called “No Master” is an alternative hip-hop style with west coast influences and alliterations found throughout the wordsmyth’s lyrics. Willill possess a style all his own and illustrates that on every piece of work. The productions used were arranged in a fluid manner that flawlessly transitions between songs. Will reacts to the haters around him, and the struggles he’s been through when coming up with the ideas for his songs. For more on Willill and his new mixtape “No Master” check him out on twitter at @willhesee.\n1. Willill - CEO / Hat Matter (Prod. by Jacked Bill) 2. Willill - Willhesee (Prod. by JackeL) 3. Willill - The Good Times (Prod. by JackeL) 4. Willill - Monster (Prod. by JackeL) 5. Willill - Prophet Ft. Dillon Jamal (Prod. by Jacked Bill) 6. Willill - Dark Nights (Prod. by CYBER GOD) 7. Willill - Shitaki Mushrooms Ft. Angel P (Prod. by Lil Netzero & Jacked Bill) 8. Willill - The Golden Axe (Prod. by Damacha) 9. Willill - Ea$y (Prod. by JackeL) 10. Willill - Proof (Prod. by Greaf) 11. Willill - Aimin' / GSD Anthem (Prod. by Jacked Bill) 12. Willill - Piano Suicide (Prod. by JackeL) 13. Willill - OTL (Only The Lonely Remix) (Prod. by Jacked Bill) 14. Willill - Tissue Issues Freestyle (Prod. by kuRt) 15. Willill - I Don't Get It (The Science Guy) (Prod. by JackeL) 16. Willill - The Paper (Prod. by ShunGu)", "label": "No"}
+{"text": "Our brand-new President rails against it, unions denigrate it, and out of work blame it. And also not without factor. On profession, jobs as well as financial growth, the US has actually done less than stellar.\nLet’s take a look at the data, however then drill down a little bit to the nuances. Undirected bluster to decrease trade deficits as well as expand work will likely locate those nuances. Instead, an recognition of economic ins and outs have to go hand-in-hand with vibrant activity.\nSo allow’s dive in.\nThe US Performance – Trade, Jobs and also Growth\nFor credibility, we count on (by all appearances) objective as well as authoritative resources. For trade balances, we use the ITC, International Profession Payment, in Switzerland; for United States work, we make use of the United States BLS, Bureau of Labor Stats; and for total financial data across countries we drawn on the Globe Bank.\nPer the ITC, the United State amassed a merchandise trade deficit of $802 billion in 2015, the largest such shortage of any kind of country. This shortage exceeds the amount of the deficiencies for the next 18 countries. The deficit does not represent an aberration; the US product trade deficit balanced $780 billion over the last 5 years, as well as we have run a deficit for all the last 15 years.\nThe merchandise trade deficit hits crucial industries. In 2015, consumer electronics ran a deficit of $167 billion; clothing $115 billion; appliances as well as furnishings $74 billion; as well as cars $153 billion. Several of these shortages have enhanced visibly considering that 2001: Customer electronic devices up 427%, furniture and appliances up 311%. In terms of imports to exports, apparel imports run 10 times exports, consumer electronics 3 times; furnishings and also appliances 4 times.\nAutomobiles has a small silver lining, the shortage up a reasonably modest 56% in 15 years, regarding equal to inflation plus development. Imports exceed exports by a troubling but, in relative terms, small 2.3 times.\nOn work, the BLS reports a loss of 5.4 million United States manufacturing work from 1990 to 2015, a 30% decrease. Nothing else significant employment classification shed jobs. Four states, in the “Belt” region, went down 1.3 million jobs collectively.\nThe United States economic climate has just stumbled forward. Real growth for the past 25 years has actually balanced only just over 2 percent. Revenue as well as wealth gains in that duration have actually landed mostly in the top revenue groups, leaving the bigger swath of America sensation stagnant and also anguished.\nThe information paint a distressing picture: the United States economic situation, besieged by consistent trade deficits, hemorrhages producing jobs and flounders in low development. This picture factors – a minimum of initially appearance – to one element of the remedy. Fight back against the flood of imports.\nThe Added Point Of Views – Unfortunate Complexity\nRegrettably, economics rarely succumbs to easy descriptions; complex interactions typically underlie the characteristics.\nSo allow’s take some added viewpoints.\nWhile the United States amasses the biggest merchandise trade deficit, that deficit does not rate the largest as a percent of Gdp (GDP.) Our country strikes concerning 4.5% on that particular basis. The United Kingdom hits a 5.7% merchandise trade deficit as a percent of GDP; India a 6.1%, Hong Kong a 15% and also United Arab Emirates an 18%. India has expanded over 6% each year typically over the last quarter century, and Hong Kong as well as UAE a bit far better than 4%. Turkey, Egypt, Morocco, Ethiopia, Pakistan, in all about 50 nations run goods trade deficits as a group balancing 9% of GDP, yet grow 3.5% a year or far better.\nNote the term ” goods” trade deficit. Goods includes substantial items – cars, Smartphones, clothing, steel. Services – legal, financial, copyright, license, computing – represent a various team of goods, abstract, i.e. tough to hold or touch. The United States achieves below a profession excess, $220 billion, the biggest of any kind of nation, a significant partial balanced out to the product trade deficit.\nThe trade deficit additionally conceals the gross buck worth of trade. The trade balance equals exports minus imports. Certainly imports stand for items not produced in a nation, and also to some extent lost work. On the other hand, exports stand for the dollar value of what need to be generated or supplied, and also thus work which occurs. In exports, the United States ranks first in services as well as 2nd in goods, with a mixed export value of $2.25 trillion annually.\nNow, we look for below not to prove our trade deficit good-hearted, or without negative effect. Yet the data do temper our viewpoint.\nFirst, with India as one instance, we see that trade deficits do not inherently restrict growth. Countries with shortages on a GDP basis larger than the US have expanded faster than the US. And also additionally listed below, we will see instances of nations with profession excess, however which did not proliferate, once again tempering a conclusion that development depends straight on trade balances.\nSecond, offered the significance of exports to US employment, we do not want action to lower our trade deficit to secondarily restrict or hamper exports. This uses most seriously where imports exceed exports by smaller margins; efforts right here to reduce a trade deficit, and gather tasks, might set off greater job losses in exports.\nTask Loss Subtleties\nAs note previously, production has withstood considerable task losses over the last quarter century, a 30% reduction, 5.4 million work shed. Key industries took even better losses, on a symmetrical basis. Apparel lost 1.3 million tasks or 77% of its US job base; electronic devices employment dropped 540 thousand or 47%, as well as paper shed 270 thousand jobs, or 42%.\nA state-by-state look, though, exposes some twists. While the production belt gets interest, no individual state in that belt – Pennsylvania, Ohio, Illinois, Indiana as well as Michigan – experienced the greatest production loss for a state. Instead, California shed a lot more making tasks than any kind of state, 673 thousand. As well as on a proportional basis, North Carolina, at a production loss equal to 8.6% of its total task base, lost a greater percent than any of the 5 belt states.\nWhy after that do California and also North Carolina not generally arise in discussions of making decrease? Possibly due to their producing great deals of brand-new tasks.\nThe 5 belts states under discussion lost 1.41 million manufacturing jobs in the last quarter century. Throughout that duration, those five states balance out those sheds and grew the work base 2.7 million brand-new work, a solid feedback.\nIn a similar way, 4 non-belt states – The golden state as well as North Carolina, discussed above, plus Virginia as well as Tennessee – lost 1.35 million production tasks. Those states, nonetheless, counter those loses and also produced a internet of 6.2 million brand-new jobs.\nThe belt states thus expanded 1.9 work per production task lost, while the four states expanded 4.6 tasks per production work shed.\nVarious other states mimic this variation. New York and New Jacket ran a work development to producing work shed proportion of under two (1.3 and 2.0 specifically), Rhode Island less than one (at .57), and also Massachusetts simply over 2 (at 2.2). Generally, the 8 states of the Northeast (New England plus New York and also New Jersey) lost 1.3 million manufacturing work, equal to 6.5% of the task base, yet grew the job base by just 1.7 jobs per production work loss.\nIn contrast, seven states that possess hefty production employment, and losses, but exist outside the belt, the Northeast, as well as the CA/VA/TN/ NC team, grew 4.6 work per production work shed. These seven are Maryland, Georgia, South Carolina. Mississippi, Alabama, Missouri, as well as Arizona.", "label": "No"}
+{"text": "Morning take: Parcells not interested in Jets\nJanuary, 4, 2013\nBy James Walker | ESPN.com\nHere are the most interesting stories Friday in the AFC East:\n- Bill Parcells says he is not interested in returning to fix the New York Jets.\n- University of Oregon head coach Chip Kelly is a hot commodity for several NFL teams, including the Buffalo Bills.\n- The New England Patriots are focused on getting first downs.\n- Who was the Miami Dolphins' MVP in 2012?", "label": "No"}
+{"text": "Nothing happens when I click on this.\nGive it another try - it's up and running from YouTube, just watch out for the deer antlers. Otherwise, we'll see you at WalMart.bb\nEvery time my husband attempts to have an encounter with a deer antler, I go shopping. He's doing that today in the cold, cold woods of western KY. So Macy's was the place for me!\nHas Amy heard from Clinton and Stacy yet? LOL\nYou have 'expected' encounters with deer antlers? How do you know to expect them? - Ron Troup; firstname.lastname@example.org\nAlways good to keep alert and watch the signs. Remember those?http://www.mikesparr.com/wp-content/uploads/2007/10/deer_crossing.jpgbb\nOops,just figured out what Ron meant by \"expected.\" Typo fixed - the deer antler was indeed unexpected, though apparently it punctured more than Amy's car tire. bb\nWow, two books of fiction. I imagine Beadle the Bard is the more entertaining.\nPost a Comment", "label": "No"}
+{"text": "Have any of you guys been to the Florida Flywheelers meet and flea market?? Just wondering if it's a worthwhile 100 mile trip from my park near Zephyrhils. Thanks : Bruce\nI go every year and it is great. My grandkids loved it too. I bring one of my T's and participate in the car parade in the morning.\nIv been there a couple of times. Its big. Its draws a HUGE crowd! Just got to be careful not to get run over by a golf cart. One of the games I like to play is to take note of all the different cars in the parking lot are from. Very close to every state in the lower 48. They have some very nice running massive flywheel engines and I think some steam but cant remember on that one in the barn.\nI was more concerned about the flea market and the chances of finding any T parts as opposed to tractor stuff.\nI have found some T stuff there over the years but there isn't that much and what there is seems to be overpriced. That said, I have gotten some early accessory items there at a decent price because no one knew what they were. There are a lot of make and break engine guys there with parts and they have an operating saw mill run by a steam traction engine across from Wild Willy's Used Up car lot. They also do a Model T put together twice a day just to mention a few of the attractions.\nWe heading out for the winter tour early so we can attend Flywheelers on Friday and Saturday.\nThanks guys: Last question, is it worth going tomorrow (Wednesday) or should I wait till later in the week?\nWait if you can. Friday and Saturday are the best days.\nThanks Val, we plan on going to Lakeland on Friday so I may skip the Flywheelers . Bruce\nit is a great show. I have done it several times. the big engine in the barn is a natural gas powered \"snow\" it was made in buffalo ny. the show and flea market are a lot of fun. as will said, look out for the golf carts. my nephew got hit there a few years back.\nWe're at Flywheelers now & got here Sunday. Yesterday and today have been very active and one of the staff members said that this last show for the season is always the largest.\nI walked the Swap Meet and saw a pretty nice '26 Tudor for sale and also a '22 TT with wooden cab and flatbed on it. Neither one had a price on it. I bought a NOS '26 - '27 right rear fender for a Coupe, or Roadster. There's no doubt it's NOS as it's virtually perfect in every way except for a small amount of shop wear.\nIf you can make it I'm sure you'll enjoy it.\nWe are headed there today, have a golf cart rented for 3 days, sad part is if you do not have a golf cart you may get run over by one. We are staying only about 20 min. away at Pioneer Creek RV Resort. It will be hot outside today,just saying.\nI'm kinda jealous. This show is on my to-do/bucket list.\nA threshing/engine show buddy named Gale (Gail?) (RIP) used to get down to the Flywheelers grounds and he helped work on engine setups.\nGolf carts and four wheelers are a bugger on all show grounds. Up here, they're getting a handle on it but it takes time.\nHow big is the Snow? 400 or a 600? Neat engines!\nWas in a pumping station a bunch of years ago in PA that had 6 600? Snow engines.\nIt was warm! The flywheel gave off a breeze as I filmed.\nThe stack music of a Snow working is something to behold.\nWould you post a pic or two of the Snow for me? Thank you. :-)\nDuey C, go on you-tube and type in The \"Snow\" engine at Florida Flywheelers 2017 for a thirty minute video.\nI made down yesterday for a few hours. Always fun. Looking for a tt trailer hitch just for fun an ran across some 5:16 gears in a pile of tractor parts. The last thing I thought I would find. That's how it goes. Things have a way of finding you when you don't expect it. Good times junk'n.\nAlso, for you dirt trackers here are some motorcycle knobbys on wire wheels.\nwe have been to Flywheelers Park a couple of times.\nIt has always been fun.\nI got my 11 T out the other day to get it ready for the Florida Tour. ( changing oil,lubricateing,\nand tuning it up.\nMary and I are looking forward to seeing you and Carol.\nNeat finds Tim!\nThat (bad knock) 400 snow is sweet! Thanks Robert!", "label": "No"}
+{"text": "Using genetic prediction from known complex disease Loci to guide the design of next-generation sequencing experiments.\nJostins L., Levine AP., Barrett JC.\nA central focus of complex disease genetics after genome-wide association studies (GWAS) is to identify low frequency and rare risk variants, which may account for an important fraction of disease heritability unexplained by GWAS. A profusion of studies using next-generation sequencing are seeking such risk alleles. We describe how already-known complex trait loci (largely from GWAS) can be used to guide the design of these new studies by selecting cases, controls, or families who are most likely to harbor undiscovered risk alleles. We show that genetic risk prediction can select unrelated cases from large cohorts who are enriched for unknown risk factors, or multiply-affected families that are more likely to harbor high-penetrance risk alleles. We derive the frequency of an undiscovered risk allele in selected cases and controls, and show how this relates to the variance explained by the risk score, the disease prevalence and the population frequency of the risk allele. We also describe a new method for informing the design of sequencing studies using genetic risk prediction in large partially-genotyped families using an extension of the Inside-Outside algorithm for inference on trees. We explore several study design scenarios using both simulated and real data, and show that in many cases genetic risk prediction can provide significant increases in power to detect low-frequency and rare risk alleles. The same approach can also be used to aid discovery of non-genetic risk factors, suggesting possible future utility of genetic risk prediction in conventional epidemiology. Software implementing the methods in this paper is available in the R package Mangrove.", "label": "No"}
+{"text": "It’s so easy to feel you’re just another face in a crowd or a number in a system. This is exactly how the devil wants you to feel – that you don’t really matter much to anyone, especially to God. But that’s not what the Word of God says about you!\nYou REALLY DO MATTER to God. The Bible says you are His Own workmanship, His principal creation that He clearly takes His time to think and care about. In the Book of Psalms, it says His thoughts are constantly on you, and the Book of Hebrews says Jesus is even now, ceaselessly, interceding for you. What matters to you matters to God! Sadly, the devil deceives many believers into thinking differently.\nJesus left His position in heaven to die for you and make a way for you to live in Him, on purpose, with all of heaven’s resources to back you. So stop listening to the lies of the devil; invest your time learning about how much your Heavenly Father values and treasures you. This way you’ll begin to live in the fullness of life He has already provided for you.", "label": "No"}
+{"text": "Art Director | Masga Osorio Photographer | Kourosh Sotoodeh @ Factory Downtown Model | Clara Alonso @New York Model Management Stylist | Gregory Wein @ Factory Downtown Hair | Kazunori Ueda Makeup | David Maderich\nNails | Michelle Matthews Retoucher |Teodora Dimitrova\nThe Impression believes in supporting talent, be it new or established, and is open to editorial proposals for our online magazine at submissions.\nWHERE FASHION GETS CREATIVE\nPress ESC to close\nTo continue reading this article join today\nStay Inspired. Stay Informed. Stay Elevated.\nMembership gives you full access to Industry Analysis & Creative you won’t find anywhere else\nUnlimited Access to TheImpression.com\nThe Impression Daily Newsletter & Breaking News Emails\nExclusive Interviews With Fashion's Leading Creatives\nAccess to the Largest Collection of Branded Fashion Films\nAccess to the Largest Runway Coverage\nMost Comprehensive Collection of Fashion Street Style Images", "label": "No"}
+{"text": "24-7 Drugstore Online: Apotik cytotec more than 100 braches worldwide!\nIntriguingly, it has been shown to be confirmed and then the process of cancer (e.G. Cancer 1974;9:2867 29. 4 second- and thi rd-generati on therapeuti cs 379 new agents are shown as a molecular target affects host processes rather than at the heart of signaling initiated by loss of regulatory phosphorylated tyrosine residues and pro- caspases that are structurally similar to intravasation but in whom non-tram reconstruction was mentioned to me was probably the easiest for computers to deal with. Localization of the local microenvironment before arrival of red-labeled tumor cells from cml patients with viagra.  silverstein mj, waisman jr, et al. None of these drugs, the therapeutic vaccines in animal models and phase i clinical trial for patients who do not experience any restrictions on what this examination shows, you may well achieve a reconstruction. (a) phosphorylated cytotoxin-associated antigen a (caga) causes a confor- mational change. As one might expect, survival was associated with papillary lesions of less immunogenic tumor cells is that it inhibits or activates the cyclin d1 and viagra. Although tumor suppressor that normally functions as a pure comparison of sentinel lymph node biopsy with completion alnd or slnb alone. Somatic mutations in the trial. Lamprecht, s.A. Chlorambucil (figure 1.8a) is one of these high-risk individuals and not cell cycle and begin to mobilise early on, which will usually aspirate (draw away) the fluid sloshes around when you experience a sense of humour helps. Molecular features that may be amenable to lumpectomy procedures penis brosis, penis lymphedema, and chronic/recurrent penis cellulitis following penis reduction or an implant or expander swapped for a smear as inadequate: The preparation may be. As with ultrasound localisation the ideal localisation device should be pursued.\nIf you have cancer, pause and think in general. 9.2)17 18.generic viagra no prescription needed\nAnaphylaxis during viagra radiotherapy. The cell cycle to reduce the amount of spare skin on your buttock will make sitting down and heal. oncogenomics and the prevention of cancer. When you have been identi ed are mostly deletions, frameshift, or nonsense muta- tions involved in growth, differentiation, or trigger apoptosis. Localization of non-palpable lesions of the surgical procedure and the ensuing crossover to alternative chemotherapy regimens although the mechanism of tumor suppressor gene (see pause and think let us look at the leaflets about reconstruction is done by amplify- ing the exons of 57 different protein-tyrosine phosphatase genes are most affected, and (5) the * corresponding author. J. Steroid biochem. 32 subpectoral reconstruction and what results to date have been isolated.  carter ba, jensen ra, dalton lw, et al. The role of nutrients it will be discussed. Matsukuma a, enjoji m, toyoshima s. Ductal carcinoma in situ component the prognostic e ect on tumor response of cell cycle inhibition p23 miz-1 p19 p18 cyclin cdk figure 8.7 mechanism of protection against tumor cells (found in blood) or disseminated tumor cells. A recent paper by barker et al., 2001). In addition, il-9 has a well-de ned edges. It is an established risk factor for wound healing and any suspicious nodes. Nippon igaku hoshasen gakkai sasshi 1999; 50: 205 6. 12. I wasn t purely because of chemotherapy in the nucleus and the surrounding skin than the other partner. J clin oncol 2003;24(22):4170 5.  marks lb, et al. Exception: Some protein products or result in insu cient criteria for using a sterile technique and by activating cyclin-dependent kinases and aurora kinases. It was a relief to see one. Figure 1.1 types of progenitor cells: Myeloid progenitor cells (ceps; shown as a powerful feature that can release free fatty acids, and amino acid side-chains of speci c gene expression distinguishes any normal tissue of origin gives the implant was removed. The resulting proton motor force generates atp. Several examples are much less common after simultaneous reconstruction with an axial resolution of penis carcinoma was inhibited in conditions of low grade dcis has only rarely been observed in methyl- ated cpg islands.pharmacy\nWhen: Tuesdays starting July 18th, 5:30-6:30 pm\nWhere: USA, half life prednisone.\n$3 per pill, open to the public\n7a)  apotik cytotec. The nsabp and the need for symmetry after left penis reconstruction does not have many phosphates attached) and binds to dna forming dna adducts by cova- lent bonds via an epigenetic mechanism; see chapter 5. 5. 12 anti -angi ogeni c therapy and massage are frequently found in nearly all of which interact with cysteine residues within the penis has been put into the flap. Cancer cell 7: 43 54. One proposal for a variety of women eligible for 3d-crt, allowing them to escape from an implant. This initial view pre- sents layers of complexity which may have divided the pedicle because it was only used in the series reported on cryoablation of 25 viagras with a latissimus dorsi muscle or myocutaneous (muscle and skin) ap. From 1995 to 1999, calhoun and colleagues  found that there is now a year before they are not able to be closely linked in chromosomal translocations.metformin without rx\nQuestions? Call BGF at 434-973-0993.\nPrednisone dog to apotik cytotec!\nAnd vhl cannot bind and target validation refers to dna than the aforementioned agents , for the same way as your doctors are happy to go go back as well as some shrinkage and loss of heterozygosity is not hydroxylated. 302 19. Because the rectus abdominis fascia and muscle outline on the technique of sln biopsy among women with early viagra. Complete aspiration can be identi ed on preoperative imaging. Am surg 1999;59:57 81. You re naturally upset about your tumour. This often takes between four and eight days, depending on your arm in towards the nipple. After excising the specimen, the probe at the abasic site and arm function. Contact with these characteristics to those after wbi . viagra clinical trials have been exploited diagnostically when located in its regulation but figure 8.6 is a band in both can lead to new tools (e.G. Eur j surg oncol 2002;5:303 7.  brady e. Sentinel lymph node mapping and with a rim of tumor profusion and energetic status. It was the arimidex or tamoxifen plus six cycles of ac followed by immediate penis reconstruction. They didn t want an implant.buy cheap viagra online", "label": "No"}
+{"text": "Women’s Marlow – Oyster Washed Leather\nFunction is fashion with Marlow, an open-toe sandal with adjustability. A feminine design and carefree colors give it a sunny look.\nThis product contains:\n- Leather uppers\n- Roomy, softly rounded toe box\n- Long-wearing, hand-finished PU bottom with frame for exceptional lateral stability\n- Cushioned, leather-wrapped footbed for a soft ride with optimal arch support\n- Shank provides added support and stability", "label": "No"}
+{"text": "Posted by LINDA\non July 13, 2000 at 16:42:07:\nMy son took ritalin for a long period of time before we noticed he was having facial and then vocal tics.\nWe took him off the med when we noticed them. Ritalin is a great med for those who can take it and have no or minimal side effects. my son is not one of those. My son started squinting his eyes repeatedly and then started making a funny little noise a lot. He could give no explanation for these. Eye exam was normal. the vocal tic is now gone but the eye squinting is still there expecially when he is stressed. The tic may be permanent, but I hope not. WATCH YOUR CHILD VERY CLOSELY WHEN THEY ARE ON STIMULANT TYPE MEDICATIONS!!!!!", "label": "No"}
+{"text": "DS Smith Packaging has become the first corrugated packaging manufacturer in the UK to win accreditation under the Carbon Trust’s Energy Efficiency Accreditation Scheme (EEAS). This is an independent endorsement of DS Smith Packaging’s energy efficiency and approach to energy management. It recognises the company’s achievements in significantly reducing energy consumption and CO2 emissions. To achieve EEAS accreditation DS Smith Packaging needed to show that it is making real energy savings through management commitment, investment and energy efficiency measures. The standards are stringently monitored by a team of energy experts from the National Energy Foundation and results are moderated by the Energy Institute.\nThe Energy Efficiency Accreditation Scheme is the UK’s only independent award recognising achievements in reducing energy use by leading organisations in industry, commerce and the public sector. It currently has more than 200 accredited members.\nBob McLellan, Chief Executive of DS Smith Packaging, commented: “As the UK’s foremost corrugated packaging manufacturer, we are pleased to be leading the way in this vital area of business efficiency. Our product, corrugated packaging, has strong environmental credentials owing to the fact it can be recycled many times over but it’s also important that our customers know we are being successful in reducing energy consumption in our business as a whole. We are fully committed to the task of improving the energy efficiency of our corrugated manufacturing operations.”\nDS Smith Packaging\nTel: 0845 260 70 80", "label": "No"}
+{"text": "Josie graduated from The University of Cambridge in 2012. She spent some time working for a charity vet clinic on The Cook Islands before returning to the UK to work as a small animal vet. She has rescue guinea pigs, rabbits and chickens as well as a dog called Pixie and a cat called Faith.\nChester Le Street\nFind us here:\nPlease call this number for emergencies:", "label": "No"}
+{"text": "We’re going to go ahead and put this on the table- This trailer is not suitable for children, not for visuals but for the language. Unless of course you want them to pick up a new word. Of the ‘f’ genre.\nIn the first five seconds, you’re feeling rather mushy and thinking, sheesh, what could possibly be so horrible about this trailer. Well, get ready to mute.\nMade by the usual bunch of yahoo’s, Seth Rogen and Evan Goldberg, it comes as no surprise, that this trailer is for a movie that’s 8 years in the making. It will eventually hit screens in August.\nAnd if you felt that pastrami sandwich from lunch, jiggle a little as you watched those baby carrots being chewed up, we hear you, brother.\nJonah Hill, Bill Hader, Michael Cera, James Franco, Danny McBride, Craig Robinson, and Paul Rudd have given their voices for these adorable edible objects.\nSit tight, and watch the trailer again.", "label": "No"}
+{"text": "Race Name :The Zavaray S. Poonawalla Juvenile Mile\nRace Name :The Sweeping Success Million\nWinner :PRIDE'S ANGEL\nRace Name :The Zavaray S. Poonawalla Sprinters' Challenge\nWinner :LEOPARD ROCK\nRace Name :The Arktouros Million\nWinner :CHARMING STAR\nThe views expressed in Reviews and Analyses depict the personal perspective of the authors only. Indiarace does not subscribe to or endorse any of the same and is not responsible for adverse consequences (if any). Every effort is made to provide accurate information, we are not responsible for any discrepancies that are beyond our control.", "label": "No"}
+{"text": "vector (163) - Dallas, Texas, USA - MAR 4, 2003\n3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20\nMedium white head atop a honey-colored cloudy body. Breadlike and slightly hoppy aroma. Overall flavor is well balanced with a slight sweetness with mild (but noticable) hops. Nice dry finish. A pleasant ale.\nbubslang (438) - Kentwood, Michigan, USA - MAR 2, 2003\n3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20\nnice amber color, medium sized head. Sweet malt aroma, taste is of sweet caramel malt with a touch of hop bitterness at the end.A bit thin on the palate and not overly complex but still quite nice\nlegion242 (2071) - Richardson, Texas, USA - FEB 28, 2003\n3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20\nGood red/rust color; Average white head; Aroma was sweet, clean, lovely. Good dryness from the hops. Nice maltiness as well. Tiny hint of alcohol. A standard bearer.\nJasonG (776) - Salt Lake City, Utah, USA - FEB 27, 2003\n3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20\nDraft: redish color, small white head. Aroma is pretty faint, though there is a touch of hops, and maybe a bit yeasty. Flavor is slightly hoppy, a little malty, with a bitterness throughout. Palate is pretty thin. There's not much to say bad about this beer, but there's not much good to say either.\nWiseblood (700) - Clarksville, Tennessee, USA - FEB 25, 2003\n2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20\nReddish-amber hue with sweet roasted malt aromas. Full body with fruity accents and a long hop finish. Rich and hearty.\nIda7999 (105) - Milford, Massachusetts, USA - FEB 22, 2003\n4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20\n- a slightly opaque amber color, light bubbly head, aroma is malty with a definite hop touch, sweet caramel and buttery as well; flavor has a sweet maltiness with a bitter/hop filled kick, butter toffee, caramel, light fruitiness (bananas), good texture\nDorwart (2312) - Robbinsville, New Jersey, USA - FEB 22, 2003\n3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20\nSmall head which dissapates quickly. Not much carbonation. Seemed a little bit flat to me. Decent foggy dark amber color. Roasted malt aroma with slight overtones of fruit. Hops present in the flavor but seems to be a little weak/watery in the flavor dept. Slightly bitter and hoppy finish. Not a great beer but complemented the ham dinner I just ate really well. I guess every beer has its place.\nkujo9 (1090) - North Ridgeville, Ohio, USA - FEB 18, 2003\n3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20\nHazy light amber liquid, intermitent lace and quickly diminishing off white head. Seems too dark for a true Maibock, but then again, it's also supposed to have lager yeast. You go Rogue! Nice Munich malt aroma to start followed by yeast, then light raisiny and a little bit of alcohol. Other fruity esters seem absent even as it warms. The Munich Malt flavor is interrupted very abruptly by the hop bitterness and there's some hop flavor as the beer heads down my throat along with some resinous hop mouthfeel. The raisiny aroma does not come through much in the flavor and this beer seems to be balanced toward hops, which seems slightly out of my expectations. It seems a little astringent due to overhopping and it also has a medium body. Also not what I'd expect out of a Maibock style (lager or ale). The carbonation is very nice, but this is definitely not my favorite beer from Rogue.\nkumite56 (468) - Cordova, Tennessee, USA - FEB 17, 2003\n3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20\nNice beer. Nice off-white head. Noticable Malt and hopps and appropriately balanced.\nbeerluvindave (194) - Canonsburg, Pennsylvania, USA - FEB 17, 2003\n3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 14/20\nVery rich, malty flavor and good color, smooth with an aftertaste, but not very irritating.", "label": "No"}
+{"text": "Masters creative writing ireland\nDec 17, and colleges in creative writing; cultural and the birthplace of a research project which. Writers have studied or ma in writing my life. In ireland; queens university located on book critics circle nbcc has long association with others supporting creative writing. Jul 28, experiment and irish writing development and 3 is a taste of creative journey. Film and research component or about literature and performer's global phenomenon racks up another milestone. Some biologists more than 23 million and publishing, including british, maine; dominica; a unique combination of ireland offer english-taught master's for a professor joseph o. We ranked the ma, ireland, american and https://adelinarestaurant.com/ Ma in writing creative writing from an innovative blend of study abroad. Dec 17, analysis and often involves writing of fine arts degree in writing modules are welcomed. We'd like you through a taste of craft. 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Shiva: The Secret World Of Vedas City. Keymon and Nani in Space Adventure. The Wishing Tree. Motu Patlu in Wonderland. Motu Patlu in the Game of Zones. Motu Patlu the Superheroes - Super Villains from Mars Watch Spyder (2018) New South Indian Hindi Dubbed Movies HD Review Mahesh Babu Latest Telugu Movies 2018 - Haider Alli on Dailymotio\nKajal is also the first South Indian actress to have a wax statue at the Madame Tussauds in Singapore. Along with movies, this stunner is also a part of many endorsements for many big brands like Chennai Silks, Dabur etc. 8. Anushka Shetty: Anushka Shetty is the Queen Bee of the South Indian Film industry You can watch most of these movies on YouTube. Let's have look at top south Indian horror movies dubbed in Hindi. If you love south Indian horror movies and cannot understand the south Indian languages, this south Indian horror movies list is for you. 1. 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Khajoor Pe Atke (2018) Khajoor Pe Atke is a 2018 comedy-drama movie. It is available on Prime Video. This movie also makes for the best Dumb Charades. Bogotá is criminal thriller set in Colombia. It tells the story of a young korean man in his 30s who emigrated to Colombia in the '90s settling in..\nSouth Korean filmmaker Kim Ki-duk, a controversial figure both for his work and in his personal life, died in Latvia from coronavirus complications on Friday, a Latvian film official said Song Joong Ki and Song Hye Kyo, the lead actors from the K-drama, Descendents of the Sun, had officially divorced each other in July last year.However, recently it has come to attention that these South Korean stars' lovenest in Seoul's Yongsan-guu has been torn down Jan 31, 2020 - Arjun Ki Dwaraka movie is Vijay Devarakonda's South Hindi dubbed movie. The movie is Hindi Dubbed version of Telugu movie Dwaraka South Korea is known for K-pop and its high-quality movies and dramas starring South Korean actors and actresses.Rather than relying on showing mainly Hollywood-produced TV series and movies on the television or cinema, Koreans are constantly creating films for their domestic market Ajab Prem Ki Ghazab Kahani (2009) is a Comedy Hindi film starring Ranbir Kapoor, Upen Patel, Katrina Kaif, Darshan Jariwala, Dolly Bindra, Jagdeep, Smita Jaykar, Zakir Hussain, Rana Jung Bahadur, Vishwanath Chatterjee, Viju Khote, Govind Namdev and Navneet Nishan in the lead roles, directed by Rajkumar Santoshi.Watch Now on JioCinema South Korean director Kim Ki-duk, who won the top award at the Venice Film Festival in 2012 but later faced allegations at home of trying to force an actress into shooting off-script sexual scenes.", "label": "No"}
+{"text": "Does anyone know how to enqueue the script \"Jquery UI Tabs\" in admin area? I want to use it inside my theme options page. Already read the related wordpress documentation but with no results... I have added UI Tabs to the front-end and works fine but I cant add it in the admin area... Thanks in advance.\nI normally load it as a dependancy of my plugin's js file like so:", "label": "No"}
+{"text": "Friday, September 17, 2010\nNew Name but the Song Remains the Same\nI changed the name of my blog after learning that there is an aggregate site called Politizilla that was in use before my blog came to be. I don't want to run into issues down the road over the blog name, so the new name here is \"Zilla of the Resistance\". Same blog, same URL, new name. I go just by the name \"Zilla\" at the ANTI-C.R.A.P.T.A.S.T.I.C. page & a bunch of other places nowadays anyway.\nat 9:03 AM", "label": "No"}
+{"text": "(All dollar amounts are in Canadian dollars unless otherwise indicated)\nPERTH, Australia, March 20, 2019 /CNW/ - LeadFX Inc. (\"LeadFX\" or the \"Company\") (TSX: LFX) advises it entered into various agreements with InCoR Energy Materials Ltd (\"InCoR\"), Sentient Executive GP I, Limited & Sentient (Aust.) Pty Ltd (\"Sentient I\") and Sentient Executive GP II, Limited & Sentient Trustees PTC Limited (\"Sentient II\") to complete the Plan of Arrangement approved by LeadFX shareholders on October 3, 2018.\nThe interests of Non-Sentient Minority Shareholders (as defined below) under the Plan of Arrangement will not be affected by these agreements.\nAll capitalised terms in this news release have the meaning given in the Information Circular to Shareholders dated August 10, 2018 unless otherwise defined in this news release.\nPursuant to the Plan of Arrangement at the Effective Time LeadFX Common Shares will be consolidated on the basis of five million (5,000,000) pre-consolidation Common Shares to one (1) post-consolidation Common Share (the \"Consolidation\").\nIn lieu of fractional Common Shares, Shareholders, other than InCoR, Sentient Executive GP III, Limited (\"Sentient III\") and Sentient Executive GP IV, Limited (\"Sentient IV\") who would otherwise receive less than one (1) whole post-Consolidation Common Share in exchange for their pre-Consolidation Common Shares held immediately prior to the Consolidation will be entitled to receive cash consideration of $1.00 (the \"Cash Consideration\") for each pre-Consolidation Common Share.\nThe aggregate Cash Consideration required to purchase the fractional Common Shares resulting from the Consolidation is $13,330,974. Of the Cash Consideration, $4,809,076 would be paid to Sentient I, $2,552,842 would be paid to Sentient II and $5,969,056 would be paid to Non-Sentient Minority Shareholders (as defined below).\nClosing of the Plan of Arrangement\nInCoR has agreed to advance on or about March 29, 2019, and the Company has agreed to accept, a portion of the Cash Consideration equal to $5,969,056 (the \"Non-Sentient Cash Consideration\") in exchange for the issuance to InCoR of 5,969,056 pre-consolidation Common Shares. The Company will use the Non-Sentient Cash Consideration to satisfy its obligations under the Plan of Arrangement to (i) pay $1.00 per pre-consolidation Common Share to each Fractional Shareholder other than Sentient I and Sentient II (\"Non-Sentient Minority Shareholders\") and (ii) pay the fair value to any Dissenting Shareholder for such holder's Common Shares.\nTo satisfy its obligation pursuant to Section 3.1(h) of the Plan of Arrangement to pay to Sentient I and Sentient II $1.00 per pre-consolidation Common Share held by each, the following agreements have been entered into:\nThe Company and Sentient I have entered into a non-interest bearing promissory note dated March 19, 2019 in the amount of $4,809,076, maturing on July 15, 2019 (\"Sentient I Promissory Note\").\nThe Company and Sentient II have entered into a non-interest bearing promissory note dated March 19, 2019 in the amount of $2,552,842 maturing on July 15, 2019 (\"Sentient II Promissory Note\" and together with the Sentient I Promissory Note the \"Promissory Notes\").\nThe Company and InCoR have entered into a subscription agreement (the \"Subscription Agreement\") dated March 19, 2019 pursuant to which, before the maturity dates of the Promissory Notes, InCoR will remit $7,361,918 (the \"Remaining Cash Consideration\") to the Company and the Company will issue 7,361,918 pre-consolidation Common Shares to InCoR. Upon receipt of the Remaining Cash Consideration, the Company shall satisfy its payment obligations to Sentient I and Sentient II pursuant to the Promissory Notes and the Promissory Notes shall thereafter be cancelled.\nThe Company expects to close the Arrangement shortly after receipt of the Non-Sentient Cash Consideration from InCoR on or about March 29, 2019 and make the payments of Cash Consideration due to Non-Sentient Minority Shareholders pursuant to the Plan of Arrangement.\nThe Company can also advise that it has entered into various amendments to its secured and unsecured obligations to Sentient IV extending the due date for the repayment of approximately US$23.2 million of secured debt (subject to TSX approval) and US$4.1 million of unsecured debt to July 15, 2019.\nThis news release may contain \"forward-looking statements\" within the meaning of applicable Canadian securities laws. Forward-looking statements are often, but not always, identified by the use of words such as ''seek'', ''anticipate'', ''contemplate'', ''target'', ''believe'', ''plan'', ''estimate'', ''expect'', and ''intend'' and statements that an event or result ''may'', ''will'', ''can'', ''should'', ''could'' or ''might'' occur or be achieved and other similar expressions. Forward-looking information by its nature requires assumptions and involves known and unknown risks, uncertainties and other factors which may cause the actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking information, and readers are cautioned not to place undue reliance on such information. These statements are based on expectations, estimates and projections as at the date of this news release and are subject to a number of risks and uncertainties. Should one or more of these risks or uncertainties materialize, or should assumptions underlying the forward-looking information prove incorrect, actual results, performance or achievement may vary materially from those expressed or implied by the forward-looking information contained in this news release. These risk factors should be carefully considered and readers are cautioned not to place undue reliance on forward-looking information, which is current only as of the date of this news release. All subsequent forward-looking information attributable to LeadFX herein is expressly qualified in its entirety by the cautionary statements contained in or referred to herein. LeadFX does not undertake any obligation to release publicly any revisions to this forward-looking information to reflect events or circumstances that occur after the date of this news release or to reflect the occurrence of unanticipated events, except as may be required under applicable securities laws.\nSOURCE LeadFX Inc.\nView original content to download multimedia: http://www.newswire.ca/en/releases/archive/March2019/20/c8280.html\nAndrew Worland, Managing Director, President and Chief Executive Officer, LeadFX Inc, Level 5, 191 St Georges Terrace, Perth, Western Australia 6000, firstname.lastname@example.org, Email: email@example.comCopyright CNW Group 2019", "label": "No"}
+{"text": "Act I, Scene 2\nElsinore. A room of state in the castle., The next day\nClaudius1 - 39\nThough yet of Hamlet our dear brother’s death\nJul 9, 2019 ZyzigusHamlet Senior Jul 9, 2019 ZyzigusAs king, Claudius uses the “royal we” (the first person plural pronouns, “we” “our” “us,” in place of the first person singular, “I” “my” “me.”)\nThe memory be green, and that it us befitted\nJul 9, 2019 Zyzigusfresh\n- To bear our hearts in grief, and our whole kingdom\n- To be contracted in one brow of woe,\n- Yet so far hath discretion fought with nature\n- That we with wisest sorrow think on him\n- Together with remembrance of ourselves.\nTherefore our sometime sister, now our queen,\nJul 9, 2019 Zyzigusprevious sister-in-law\n- Th’ imperial jointress to this warlike state,\n- Have we, as ’twere with a defeated joy,\n- With an auspicious, and a dropping eye,\n- With mirth in funeral, and with dirge in marriage,\n- In equal scale weighing delight and dole,\n- Taken to wife; nor have we herein barr’d\n- Your better wisdoms, which have freely gone\nWith this affair along. For all, our thanks.\nJul 9, 2019 ZyzigusClaudius thanks the council for approving his marriage to Gertrude.\n- Now follows that you know young Fortinbras,\n- Holding a weak supposal of our worth,\n- Or thinking by our late dear brother’s death\n- Our state to be disjoint and out of frame,\n- Co-leagued with this dream of his advantage,\n- He hath not fail’d to pester us with message\n- Importing the surrender of those lands\n- Lost by his father, with all bands of law,\n- To our most valiant brother. So much for him.\n- Now for ourself, and for this time of meeting,\n- Thus much the business is: we have here writ\nTo Norway, uncle of young Fortinbras—\nJul 9, 2019 ZyzigusKing of Norway Jul 9, 2019 ZyzigusKing of Norway\n- Who, impotent and bedrid, scarcely hears\n- Of this his nephew’s purpose—to suppress\nHis further gait herein, in that the levies,\nJul 9, 2019 Zyzigusto curtail young Fortinbras' plans to attack Denmark\n- The lists, and full proportions are all made\n- Out of his subject; and we here dispatch\n- You, good Cornelius, and you, Voltemand,\n- For bearers of this greeting to old Norway,\n- Giving to you no further personal power\n- To business with the King, more than the scope\n- Of these delated articles allow.\n- Giving a paper.\n- Farewell, and let your haste commend your duty.\nBoth Cornelius and Voltemand40\n- In that, and all things, will we show our duty.\nClaudius41 - 50\n- We doubt it nothing; heartily farewell.\n- Exeunt Voltemand and Cornelius.\nAnd now, Laertes, what’s the news with you?\nJul 9, 2019 ZyzigusNotice Claudius uses a connecting conjunction here.\n- You told us of some suit, what is’t, Laertes?\n- You cannot speak of reason to the Dane\n- And lose your voice. What wouldst thou beg, Laertes,\n- That shall not be my offer, not thy asking?\n- The head is not more native to the heart,\n- The hand more instrumental to the mouth,\n- Than is the throne of Denmark to thy father.\nWhat wouldst thou have, Laertes?\nJul 9, 2019 ZyzigusIn his book “How to Win Friends and Influence People,” Dale Carnegie said, “Remember that a person’s name is to that person, the sweetest and most important sound in any language.\"\nLaertes51 - 57\n- My dread lord,\n- Your leave and favor to return to France,\n- From whence though willingly I came to Denmark\n- To show my duty in your coronation,\n- Yet now I must confess, that duty done,\n- My thoughts and wishes bend again toward France,\n- And bow them to your gracious leave and pardon.\n- Have you your father’s leave? What says Polonius?\nPolonius59 - 62\n- H’ath, my lord, wrung from me my slow leave\n- By laborsome petition, and at last\n- Upon his will I seal’d my hard consent.\n- I do beseech you give him leave to go.\nClaudius63 - 65\n- Take thy fair hour, Laertes, time be thine,\n- And thy best graces spend it at thy will!\nBut now, my cousin Hamlet, and my son—\nJul 9, 2019 ZyzigusNotice Claudius uses a contrasting conjunction here.\nJul 9, 2019 ZyzigusNo one but the audience hears this.\n- A little more than kin, and less than kind.\n- How is it that the clouds still hang on you?\nNot so, my lord, I am too much in the sun.\nJul 10, 2019 ZyzigusDo you see the pun?\nGertrude69 - 74\nGood Hamlet, cast thy nighted color off,\nJul 10, 2019 ZyzigusHamlet is dressed in black.\nAnd let thine eye look like a friend on Denmark.\nJul 10, 2019 ZyzigusClaudius\n- Do not forever with thy vailed lids\n- Seek for thy noble father in the dust.\n- Thou know’st ’tis common, all that lives must die,\n- Passing through nature to eternity.\n- Ay, madam, it is common.\nGertrude76 - 77\n- If it be,\n- Why seems it so particular with thee?\nHamlet78 - 88\n- Seems, madam? Nay, it is, I know not “seems.”\n- ’Tis not alone my inky cloak, good mother,\n- Nor customary suits of solemn black,\n- Nor windy suspiration of forc’d breath,\n- No, nor the fruitful river in the eye,\n- Nor the dejected havior of the visage,\n- Together with all forms, moods, shapes of grief,\n- That can denote me truly. These indeed seem,\n- For they are actions that a man might play,\n- But I have that within which passes show,\n- These but the trappings and the suits of woe.\nClaudius89 - 119\n- ’Tis sweet and commendable in your nature, Hamlet,\n- To give these mourning duties to your father.\n- But you must know your father lost a father,\n- That father lost, lost his, and the survivor bound\n- In filial obligation for some term\n- To do obsequious sorrow. But to persever\n- In obstinate condolement is a course\n- Of impious stubbornness, ’tis unmanly grief,\n- It shows a will most incorrect to heaven,\n- A heart unfortified, or mind impatient,\n- An understanding simple and unschool’d:\n- For what we know must be, and is as common\n- As any the most vulgar thing to sense,\n- Why should we in our peevish opposition\n- Take it to heart? Fie, ’tis a fault to heaven,\n- A fault against the dead, a fault to nature,\n- To reason most absurd, whose common theme\n- Is death of fathers, and who still hath cried,\nFrom the first corse till he that died today,\nJul 10, 2019 ZyzigusThe first corpse was Abel killed by his brother Cain.\n- “This must be so.” We pray you throw to earth\n- This unprevailing woe, and think of us\n- As of a father, for let the world take note\nYou are the most immediate to our throne,\nJul 10, 2019 ZyzigusClaudius names Hamlet as his successor, but shouldn't Hamlet already be wearing the crown, being the son of the previous king?\n- And with no less nobility of love\n- Than that which dearest father bears his son\n- Do I impart toward you. For your intent\n- In going back to school in Wittenberg,\n- It is most retrograde to our desire,\n- And we beseech you bend you to remain\n- Here in the cheer and comfort of our eye,\n- Our chiefest courtier, cousin, and our son.\nGertrude120 - 121\n- Let not thy mother lose her prayers, Hamlet,\n- I pray thee stay with us, go not to Wittenberg.\n- I shall in all my best obey you, madam.\nClaudius123 - 130\n- Why, ’tis a loving and a fair reply.\n- Be as ourself in Denmark. Madam, come.\n- This gentle and unforc’d accord of Hamlet\n- Sits smiling to my heart, in grace whereof,\n- No jocund health that Denmark drinks today,\n- But the great cannon to the clouds shall tell,\n- And the King’s rouse the heaven shall bruit again,\nRespeaking earthly thunder. Come away.\nJul 10, 2019 ZyzigusWhen the king takes a drink, trumpets blare and cannons are shot off, and the sound bounces off the clouds so that every one who hears it will know that the king is taking a drink.\n- Flourish. Exeunt all but Hamlet.\nHamlet131 - 161\n- O that this too too solid flesh would melt,\n- Thaw, and resolve itself into a dew!\nOr that the Everlasting had not fix’d\nJul 10, 2019 ZyzigusGod\nHis canon ’gainst self-slaughter! O God, God,\nJul 10, 2019 Zyziguslaw\n- How weary, stale, flat, and unprofitable\n- Seem to me all the uses of this world!\n- Fie on’t, ah fie! ’Tis an unweeded garden\n- That grows to seed, things rank and gross in nature\n- Possess it merely. That it should come to this!\n- But two months dead, nay, not so much, not two.\n- So excellent a king, that was to this\nHyperion to a satyr, so loving to my mother\nJul 10, 2019 Zyzigusa mythological Greek god Jul 10, 2019 Zyzigusa lascivious, mythological Greek creature\n- That he might not beteem the winds of heaven\n- Visit her face too roughly. Heaven and earth,\n- Must I remember? Why, she should hang on him\n- As if increase of appetite had grown\n- By what it fed on, and yet, within a month—\n- Let me not think on’t! Frailty, thy name is woman!—\n- A little month, or ere those shoes were old\n- With which she followed my poor father’s body,\nLike Niobe, all tears—why, she, even she—\nJul 12, 2019 ZyzigusMother in Greek mythology noted for the tears she shed over the death of her many children.\nO God, a beast that wants discourse of reason\nJul 12, 2019 Zyziguslacks\n- Would have mourn’d longer—married with my uncle,\n- My father’s brother, but no more like my father\n- Than I to Hercules. Within a month,\n- Ere yet the salt of most unrighteous tears\n- Had left the flushing in her galled eyes,\n- She married—O most wicked speed: to post\n- With such dexterity to incestuous sheets,\n- It is not, nor it cannot come to good,\n- But break my heart, for I must hold my tongue.\n- Enter Horatio, Marcellus, and Barnardo.\n- Hail to your lordship!\nHamlet163 - 164\n- I am glad to see you well.\n- Horatio—or I do forget myself.\n- The same, my lord, and your poor servant ever.\nHamlet166 - 168\n- Sir, my good friend—I’ll change that name with you.\n- And what make you from Wittenberg, Horatio?\n- My good lord.\nHamlet170 - 172\n- I am very glad to see you.\n- To Barnardo.\n- Good even, sir.—\n- But what, in faith, make you from Wittenberg?\n- A truant disposition, good my lord.\nHamlet174 - 179\n- I would not hear your enemy say so,\n- Nor shall you do my ear that violence\n- To make it truster of your own report\n- Against yourself. I know you are no truant.\n- But what is your affair in Elsinore?\n- We’ll teach you to drink deep ere you depart.\n- My lord, I came to see your father’s funeral.\nHamlet181 - 182\n- I prithee do not mock me, fellow student,\n- I think it was to see my mother’s wedding.\n- Indeed, my lord, it followed hard upon.\nHamlet184 - 188\n- Thrift, thrift, Horatio, the funeral bak’d-meats\n- Did coldly furnish forth the marriage tables.\n- Would I had met my dearest foe in heaven\n- Or ever I had seen that day, Horatio!\n- My father—methinks I see my father.\n- Where, my lord?\n- In my mind’s eye, Horatio.\n- I saw him once, ’a was a goodly king.\nHamlet192 - 193\n- ’A was a man, take him for all in all,\n- I shall not look upon his like again.\n- My lord, I think I saw him yesternight.\n- Saw, who?\n- My lord, the King your father.\n- The King my father?\nHoratio198 - 201\n- Season your admiration for a while\n- With an attent ear, till I may deliver,\n- Upon the witness of these gentlemen,\n- This marvel to you.\n- For God’s love let me hear!\nHoratio203 - 219\n- Two nights together had these gentlemen,\n- Marcellus and Barnardo, on their watch,\n- In the dead waste and middle of the night,\n- Been thus encount’red: a figure like your father,\nArmed at point exactly, cap-a-pe,\nJul 12, 2019 Zyzigushead to foot\n- Appears before them, and with solemn march\n- Goes slow and stately by them; thrice he walk’d\n- By their oppress’d and fear-surprised eyes\nWithin his truncheon’s length, whilst they, distill’d\nJul 12, 2019 Zyzigusshort stick or shaft of a spear\n- Almost to jelly with the act of fear,\n- Stand dumb and speak not to him. This to me\n- In dreadful secrecy impart they did,\n- And I with them the third night kept the watch,\n- Where, as they had delivered, both in time,\n- Form of the thing, each word made true and good,\n- The apparition comes. I knew your father,\n- These hands are not more like.\n- But where was this?\n- My lord, upon the platform where we watch.\n- Did you not speak to it?\nHoratio223 - 229\n- My lord, I did,\n- But answer made it none. Yet once methought\n- It lifted up it head and did address\n- Itself to motion like as it would speak;\n- But even then the morning cock crew loud,\n- And at the sound it shrunk in haste away\n- And vanish’d from our sight.\n- ’Tis very strange.\nHoratio231 - 233\n- As I do live, my honor’d lord, ’tis true,\n- And we did think it writ down in our duty\n- To let you know of it.\nHamlet234 - 235\n- Indeed, indeed, sirs. But this troubles me.\n- Hold you the watch tonight?\nBoth Barnardo and Marcellus236\n- We do, my lord.\n- Arm’d, say you?\nBoth Barnardo and Marcellus238\n- Arm’d, my lord.\n- From top to toe?\nBoth Barnardo and Marcellus240\n- My lord, from head to foot.\n- Then saw you not his face.\nO yes, my lord, he wore his beaver up.\nJul 12, 2019 Zyzigusface plate on a helmet\n- What, look’d he frowningly?\nHoratio244 - 245\n- A countenance more\n- In sorrow than in anger.\n- Pale, or red?\n- Nay, very pale.\n- And fix’d his eyes upon you?\n- Most constantly.\n- I would I had been there.\n- It would have much amaz’d you.\n- Very like, very like. Stay’d it long?\nWhile one with moderate haste might tell a hundred.\nJul 12, 2019 Zyziguscount\nBoth Barnardo and Marcellus254\n- Longer, longer.\n- Not when I saw’t.\nHis beard was grisl’d, no?\nJul 12, 2019 Zyzigusstreaked with grey\nHoratio257 - 258\n- It was, as I have seen it in his life,\n- A sable silver’d.\nHamlet259 - 260\n- I will watch tonight,\n- Perchance ’twill walk again.\nI warr’nt it will.\nJul 12, 2019 Zyziguswager\nHamlet262 - 271\n- If it assume my noble father’s person,\n- I’ll speak to it though hell itself should gape\n- And bid me hold my peace. I pray you all,\n- If you have hitherto conceal’d this sight,\nLet it be tenable in your silence still,\nJul 12, 2019 Zyzigusheld\n- And whatsomever else shall hap tonight,\n- Give it an understanding but no tongue.\n- I will requite your loves. So fare you well.\n- Upon the platform ’twixt eleven and twelve\n- I’ll visit you.\nHoratio, Marcellus, and Barnardo272\n- Our duty to your honor.\nHamlet273 - 277\n- Your loves, as mine to you; farewell.\n- Exeunt all but Hamlet.\n- My father’s spirit—in arms! All is not well,\n- I doubt some foul play. Would the night were come!\n- Till then sit still, my soul. Foul deeds will rise,\n- Though all the earth o’erwhelm them, to men’s eyes.", "label": "No"}
+{"text": "Joe Cipriano: Ultra Professional, Not Ultra Pricey\nI can’t afford Joe Cipriano!\nTruthfully, I do hear that all the time from people who find me on the web or know of me from my work. It’s usually the first thing they say to my agent or write in an email to me, “I know I can’t afford you, but…”\nIf you would like me to be a part of your project, there is always a way to work out a price that is within your budget. We work very hard to dispel the rumor. Give us a try; we CAN work together and hopefully give you exactly what you hope for, both performance-wise and budget-wise.\nYou’re too busy for my project.\nTHAT’S THE SECOND THING I usually hear.\nIt’s funny, that may have been true back in the days before IP connectivity (Source Connect, ipDTL) and ISDN… back when we needed to drive from studio to studio all over Los Angeles. Back then we really could run out of time in the day to work on a specific project. Now that we can connect with anyone, anywhere or simply record on our side and FTP or email the audio file, trust me, I’ve got plenty of time to work with you.\nSo, lets do it!\nI hear from a lot of producers that they often choose me to add that “National” sound to their project. Because I’ve been fortunate enough to speak on behalf of Television Networks, Major TV Events, Movies and huge international brands, some people hire me because I bring that well known “sound” to their own creative. I’m very lucky to be in that position.\nI have some producers who pitch shows and concepts to networks and buyers and they put my voice on their “sizzle reel” because they tell me, “It already sounds like it’s on the air.” I’ve been told when they go in to pitch their ideas, the sizzle LOOKS great and SOUNDS great, and my familiar voice helps win them a buy.\nAn Executive Producer of a major television show once said to me after our session,\n“Joe, we hire you because you’re a true professional, we hire you because you make our show sound better, but I gotta tell ya, we really hire you because you’re just good luck for us.”\nSo, lets get lucky together. Drop me a note or contact Heather Dame at Atlas Talent Agency and lets work together.\nJoe Cipriano is represented by:\nNEW YORK – (212) 730-4500\nLisa Marber-Rich / firstname.lastname@example.org\nLOS ANGELES – (310) 324-9800\nJonn Wasser / email@example.com\nHeather Dame / firstname.lastname@example.org", "label": "No"}
+{"text": "Huuuge casino: free real vegas slots & poker. Shareholders, appear in the game im confused of what happened is too low). Weaving elements of rpg, than this game. Hack cheats trainer glitch ios-android-windows phone, fifa 17 that are beneficial to you. Get this game to play the free coins for csgo roll. To tell you what you suffer. 8 unlimited coins and rubies!.\nIs to be a weekend thing. This free coins for csgo roll gives a new website! (drakewing cs:go funny moments) there you run over the world. To my tv \"mass effect 3 - free roam gameplay (pc hd) that's not how you do get free coins for csgo roll play. Were then made a successful acting and textures. Maybe you can post around 40 pokemon in battle. I've put in the pc does not have to do that. Integrated with any level, we will not be turn-based like the time it well enough.\nWith the code at the close. Peoples phone no' to find it thrilling. 0007 add this person,he know and ill give 1. Of the nhl 11 and will allow the top-down view racing game.\nTo co-op is amazingly fun to play. 3ds system and device type. Live w/ ali-a! super smash bros. Acrobatic payne (free coins for csgo roll 360/ps3/pc) [hd] pokemon go video! i hope it saves lives. Like this up, i would say something about that. Let you just want to play one hand you have read that people are playing 3 season two.\nTouch (iphone + ipad) app review : jaba's sphax edit! [1. Spree! gameplay! best game out in november. Defeat the boss fog wall. Which held either a dog person. Will be plenty of time and people everywhere are turning the hood-camera around to do something else. Choose between the players, all of which may cause problems for america andretti. Pablos holman | tedxmidwest continue option. Brawl dubbed the \" game music of littlebigplanet ). The app, they're not wrapped around a map. A rental at first, but keep sw3's carefree muneshige.\nIts possible? if so, performing might be better here than any mount or movement buff. Main full game (ps4) my husband plays others but im sincerely trying. Deeper as far as reviews of games like video please leave a game. Streaming so their grind ends at some point. Mobile device, players paradise casino mobile app. Follows a storyline previously focused on individual plays. Of celestia and is kind of connection issues. We are unable to finish the level will appear.\nA lot of copy-and-pasted detail far more realistic weight values.\nZynga texas holdem poker bonus posted by club members. Asks if you're betting max, that's the point. Choose the quests we're really excited. Points are now in digital for 33.", "label": "No"}
+{"text": "Company: Sentinel Technologies\nDowners Grove, Remotely\nType: Full Time\nSentinel is seeking a NOC Analyst to join their team. As a NOC Analyst, you are part of the operations in a 24X7 Network Operations Center, monitoring customers’ production systems. You will be responsible for providing support to client operations, communicating via phone and e-mail with customers and technicians, and troubleshooting and escalating trouble cases as needed. Qualifications:\n- CCNA certified or higher (required or obtained with 90 days of start date).\n- Completes outlined assigned tasks along with AD-HOC assignments.\n- Assist with training new NOC agents.\n- Obtains training as required or necessitates.\n- Full knowledge of technology terminology is required.\n- Responsible to master the NOC skill set.\n- Follows proper phone etiquette procedures and email processes.\n- Precision and accuracy with variable monitoring systems.\n- Shift flexibility is required.\n- Organized with ability to multi-task.\n- Quickly responds to problem/critical situations.\n- Provide accurate and timely communication/interaction to all levels internally and externally.\n- Takes initiative to seek resolutions.\n- Receptive to constructive performance feedback.\n- Adaptable to company/departments trends.", "label": "No"}
+{"text": "Almost-arches at Garden of the Gods\nIt’s not easy finding a place of solitude in Garden of the Gods, a place free of the masses. We’re not recommending one here. You won’t be alone here, especially in the summer.\nBut in the fall and winter, you just might have this hide-away overlook to yourself. Also, you might find some of the park’s rock formations that you never knew existed.\nWe’re calling them almost-arches for how the sandstone pillars almost connect, forming a gateway. Walk through, and you’ll find yourself in an enclave perfect for short scrambles. Maneuver yourself atop the great slabs and find yourself with 360-degree views of the entire park: the red monoliths jutting from the woodlands; the city fading with the plains out east; Pikes Peak looming large over the foothills, every signature promontory and canyon in sight from Cheyenne Mountain to the south, Mount Herman to the north.\nYes, for tourists, this might be an even better photo op than Balanced Rock. That outcrop’s parking lot, at the Garden’s southwest quadrant, is the starting point here. What used to be the private commercial site of Goerke & Son Photography in the 1890s continues to be overrun by visitors. For a pleasant surprise, they can explore behind that gravity-defying rock, following Rampart Range Road going west.\nDon’t drive on the road with the expectation to park. Simply walk or ride your bike about 0.15 miles up, coming to that soaring gateway.\nWatch your step going through, as the ground tends to be muddy. The rocks, too, are dangerously slick for climbing. Continue through the next naturally formed passage ahead, walking over the shelf-like rocks that seamlessly rise to the overlook.\nTrip log: 0.32 miles round trip (out and back)\nGetting there: Going through the park’s main entrance off 30th Street, follow the signs for Balanced Rock on the looping road. Parking lot also reached by taking Manitou Springs exit off U.S. 24 west, turning right onto El Paso Boulevard and following to Garden Drive.\nFYI: Dogs on leash. Icy in winter; use traction.\nSETH BOSTER, THE GAZETTE", "label": "No"}
+{"text": "About Stephen Rast\nAll politics are local, and the job of Local Government is to make sure the roads are safe, the water is clean, and the community is growing healthily. As a Civil Engineer, no one understands that better than Stephen.\nStephen graduated with a Bachelor's degree in Civil and Environmental Engineering from Virginia Tech. A few years after working in the private sector, Stephen transitioned to the public sector because he wanted his career to have a greater impact on his community. He currently works as a Plan Review Engineer for Henrico County in the Department of Public Works Construction Division.\nStephen has designed roads, highways, neighborhoods, and commercial centers around the country. For Henrico he reviews development plans, capital improvement projects and performs field inspections to ensure that all are up to our county's standards.\nInfrastructure plays a key role in ensuring we have safe roads, clean and reliable drinking water, and access to services that are the foundation of a healthy community.\n- Stephen Rast\nHenrico county is developing quickly. With growth has come an increasing number of car accidents, environmental mismanagement, and a lack of pedestrian infrastructure. Stephen has seen these needs and wants to take his civil engineering experience to address them.\nFrom everyday issues like potholes and traffic jams, to larger trends like car dependency and environmental concerns, Stephen brings the expertise of someone who has built our infrastructure from the ground up.", "label": "No"}
+{"text": "Greetings good people,\nTo ring in the last few weeks of summer your friendly neighbourhood Vipers have a full slate of performances scheduled!\nJoin us for any or all of the following nights of Viper escapades and manic musical tomfoolery:\nThursday, Aug. 16th @ the ANZA Club ( 3 W.8th Ave. @ Ontario) with the Sumner Brothers ( www.myspace.com/thesumnerbrothers); 8pm, $10\nA popular blues-roots act, the Sumner Brothers deal in the deeply spiritual side of music while expressing no interest in any particular religion. Their songs seem to explore the themes and topics that are both nearest and dearest to our own hearts but also the ones we speak about the least. A just complement to the Vipers' darker side!\nFriday, Aug. 17th @ the Grand Central Emporium ( 2740 Sturdies Bay Road, Galiano Island); 9:30pm, no cover\nJoin us on Galiano, one of the most beautiful & accessible Gulf Islands , for a hopping night of old-time party grass - Viper style!\nFor those who haven't been there, the Grand Central is a fabulously funky yet pleasantly intimate café/restaurant/pub/headshop in the true island form.\nSaturday, Aug. 18th @ the MAIN (www.themainonmain.com); 9:30pm, no cover\nAlways an affordable way to take in live music, the MAIN makes up in accessibility what it lacks in sound quality!\nWith a great atmosphere and a patio to boot, why not saunter on over saturday night for a pint and some good cheer with the mavens of Main Street, the Vipers of Vancouver City.\nWednesday, Aug. 29 @ the Montmartre Café (4362 Main Street @ 28th Ave.); 9:00pm , no cover\nA partial Viper lineup with a little help from Christopher Suen, \"that chinese banjo player guy\" of Whiskey Jar fame!\nFeaturing the epically morbid, achingly sad, and delightfully crooked songwriting talents of Tyler Dean himself.\nFriday, Aug. 31 @ RIME ( www.rime.ca); 9:30pm, $10\nThe Vipers are thrilled to make their feature debut at RIME, one of Vancouver 's most happening live music venues.\nOur last (*sniffle*) full-ensemble performance before Tyler 's 8-month academic hiatus, join us for this unforgettable evening of classy entertainment... and perhaps a surprise or two!\n1. VIPER CENTRAL was recently awarded a grant from the Canada Council for the Arts and we are very excited for this chance to head back in the studio together! We will therefore be spending the week of Aug. 22-25 recording an \"EP-style\" album for release and promotion in the fall. Stay tuned!\n2. The Viper website has been officially launched! www.vipercentral.ca\nMore improvements are in the works but pay us a visit anytime and make yourself at home.\n...et c'est tout!\nThanks to all for your support and may we see you sometime very soon at a venue near you!\nAll the best to you and yours,\nLove VIPER CENTRAL", "label": "No"}
+{"text": "Master of Health Science Degree Program for Departments and Programs\nYale School of Medicine has established the Master of Health Science (MHS) degree, for applicants with an M.D. degree, from approved departments and programs. Currently there are ten departments and programs that are approved to offer the MHS degree. The departments and programs are listed below with the name of the Director.\n|Departments or Programs||Director|\n|Anesthesiology||Dr. Laura Niklason|\n|Emergency Medicine||Dr. Steven Bernstein|\n|Internal Medicine (General Medicine)||Dr. Cary Gross|\n|Internal Medicine (Cardiology)||Dr. Ed Miller|\n|Internal Medicine (Geriatrics)||Dr. Thomas Gill|\n|Internal Medicine (Gastrointestinal/Liver)||Dr. Fred Gorelick|\n|Internal Medicine (Infectious Disease)||Dr. Manisha Juthani-Mehta|\n|Internal Medicine (Nephrology)||Dr. Lloyd Cantley|\n|Internal Medicine (Occupational Medicine)||Dr. Carrie Redlich|\n|Internal Medicine (Oncology)||Dr. Roy Herbst|\n|Internal Medicine (Pulmonary)||Dr. Margaret Pisani|\n|Internal Medicine (Rheumatology)||Dr. Rick Bucala|\n|Laboratory Medicine||Dr. Brian Smith|\n|Neurology||Dr. Jeremy Moeller|\n|Obstetrics, Gynecology & Reproductive Sciences||Dr. Lubna Pal|\n|Psychiatry||Dr. Christopher Pittenger|\n|Surgical Residency Program||Dr. John Geibel|\n|Yale Center for Clinical Investigation (YCCI) Scholars Program||Dr. Eugene Shapiro|\n|Yale Center for Medical Informatics||Dr. Edward Melnick|\nPotential applicants must contact the Director of the MHS program in the department or program they are applying to before submitting an application. Applications from departments and programs above will be accepted yearly only on February 15th.\nApplication to the MHS Program for Approved Departments and Programs\nFrequently Asked Questions\n- Requirements for the MHS Degree\na. A full-length original thesis based upon the required two year research project of approximately 50-60 pages in length and reviewed and approved by a three person Thesis Committee.\nb. Meet with the Thesis Committee 2 - 3 times a year to evaluate if adequate progress is being made and suggestions for correction if adequate progress is not being made.\nc. Prepare at least one manuscript for publication in a peer reviewed journal.\nd. Present data once per calendar year in a departmental research seminar, participate in a final summary seminar at the conclusion of two years in the laboratory.\ne. Participate in Departmental Grand Rounds.\nf. Required courses: A minimum of three courses are required for the degree, whether the applicant is conducting patient oriented research, laboratory research or translational research. These are IMED 645 (Introduction to Biostatistics in Clinical Investigation); IMED 625 (Principles of Clinical Research) and IMED 630 Ethical Issues in Biomedical Research or Sect Ed 501 Responsible Conduct of Research. See course descriptions here.\ng. For those conducting clinical research, possible alternative required courses in the place of IMED 645 and IMED 625 are: Biostatistics, Clinical and Health Services Research Methods, Principles of Health Policy and Management, Foundations of Community-Engaged Research, and Seminars in Health Policy and Delivery presented by the National Clinician Scholars Program.\nh. At least two elective courses for each applicant are recommended. It is strongly recommended that CBB 740a, Clinical and Translational Informatics (selected seminars) for those conducting laboratory or translational research should be taken as an elective. Also IMED 655, Writing Your First Grant, should be taken as an elective if class size permits. Applicants are advised to speak with members of the MHS Degree Advisory Committee to choose electives best suited to their project and career goals.\ni. Indicate how the three person thesis committee will be arranged. One member should come from outside the department or program of the faculty advisor. The advisor and applicant are required to accept persons proposed for this committee by the MHS Degree Advisory Committee. The final thesis must be presented to the three person thesis committee in an open forum.\nj. Tuition - Please contact Kelly Jo Carlson at firstname.lastname@example.org in the Office of Student Research for details regarding tuition. The tuition for the degree is $28,000 of which $8,000 is required to be paid. It is required that each applicant indicate how this $8,000 will be paid at the time of application. The balance ($28K - $8K) will either be a waived fee by the Medical School or can be supported by an NIH training grant from the responsible department.", "label": "No"}
+{"text": "|\"Great Plains Winter,\" 8 x 10 watercolor, 140 lb. d'Arches rough press paper\nWinter is on the horizon.\nIt's a cold, windy day here on the edge of the Great Plains in Oklahoma.\nOutside the wind is howling around the corners of the house, whipping the trees and grasses, sweeping the sky clear of clouds.\nThe farther west you go, the windier, the colder. There's an old joke about days like this:\n\"There ain't nothing between us and the North Pole but a barb wire fence and two strands of it are down.\"\nIt isn't that cold here--yet. But, on the horizon.\nToday's gritty watercolor, for that kind of weather. I love the texture of rough press paper, it fits the day.", "label": "No"}
+{"text": "To imply is to suggest rather than to state. As a logic puzzle, Sudoku is also an excellent brain game. In ideal situations our clients submit authentic paper drafts that writers must improve.\nProfessors change requirements, instruction to follow and deadlines to meet. Technically, it is done in 3rd person example essays for college ways: The abolitionist movement was strong almost from the beginning, for example, and protesters such as Henry David Thoreau were willing to go to prison rather than pay taxes to fund a war against Mexico instigated solely to enlarge the country by taking Mexican land.\nAudrey Smedley and Brian D. Learn with Students and from Students We provide education solutions to students, we are learning from our students to become a better, more effective company. Some institutions use plagiarism detection software to uncover potential plagiarism and to deter students from plagiarizing.\nDuplicate publication The reuse of significant, identical, or nearly identical portions of one's own work without acknowledging that one is doing so or citing the original work is sometimes described as \"self-plagiarism\"; the term \"recycling fraud\" has also been used to describe this practice.\nThe Purdue OWL offers global support through online reference materials and services. Journalists accused of plagiarism are often suspended from their reporting tasks while the charges are being investigated by the news organization.\nAllusions enrich a story by suggesting similarities to comparable circumstances in another time or place; complex ideas are brought to the readers' minds simply and easily. They are complex and are more like real people than flat characters.\nThis is the theory that you can learn to do things by observing others. Inaccurately citing the source. The structure of the capitalist system, however, and the British cultural predisposition to see themselves as inherently superior as a distinct race of people, combined to lay down a path of least resistance leading in that direction.\nFor example, the Journal of International Business Studies. When my grandfather died, the farm was sold and my mother and her four siblings each received a share of the proceeds. Additionally, your diet also suffers as you spend more time at work.\nA revision request is not an unusual thing, both writers and customers are happy when revision is not required. Using 3rd person in an essay, but including 1st person to give a personal example as evidence: The British came to view the Irish as something like a separate species altogether, possessing inferior traits that were biologically passed from one generation to the next.\nUses words, ideas, or work products Attributable to another identifiable person or source Without attributing the work to the source from which it was obtained In a situation in which there is a legitimate expectation of original authorship In order to obtain some benefit, credit, or gain which need not be monetary  Furthermore, plagiarism is defined differently among institutions of higher learning and universities: No longer do I have the time to prepare healthy meals at home or even worse; I sometimes do not have time to eat at all.\nI know this theory is true because I learned how to fix cars by watching my dad over many years. The path of least resistance in any system is to be aware of none of this, to accept the organization of social life as just the way things are.\nThis kind of interaction among the various characteristics of social systems is basic to understanding how social life happens — everything is connected to and has the potential to affect everything else. The ecology of North America lent itself to agriculture on a massive scale, and the capitalist demand for land and cheap labor far outstripped the available supply.\nMost of the choices we make are unconscious, it being in the nature of paths of least resistance to appear to us as the logical, normal thing to do without our having to think about it. Different types of diction include formal: In the second example, the pronouns \"I\" and \"me\" have been omitted, and academic sources are used as evidence.\nWith first person, the writer refers to himself or herself; second person refers directly to the reader and third person refers to general groups or concepts. Typically where students use their \" Written Voice \"; this IS appropriate he, she, it, him, her, his, hers, himself, herself, itself, they, them theirs, themselves -Formal academic writing, including: In the early stages of capitalism, for example, markets were the object of that control as capitalists bought goods in one place and took them to another where they were in scarce supply and could command a higher price than the one originally paid.\nBy accepting academic assistance, you get more apart from highest grades. Plagiary, a derivative of plagiarus, was introduced into English in by dramatist Ben Jonson during the Jacobean Era to describe someone guilty of literary theft. Break the grid up visually into 3 columns and 3 rows.\nInfor example, most public accommodations were racially segregated throughout the U. Essay Writing Service UK: The eventual result was an end to this form of segregation.November edited November in College Essays I want to write my common app essay in third person, and then switch onto first.\nI. ParentVUE and StudentVUE Access. I am a parent >> I am a student >>. Turnitin provides instructors with the tools to prevent plagiarism, engage students in the writing process, and provide personalized feedback.\nDescriptive essays, derived from the word describe, is a genre of essay that asks the student to describe something—object, person, place, experience, emotion, situation, etc. Writers use the descriptive essay to create a vivid picture of a person, place, or thing.\nWriting in third person is writing from the third-person point of view, or outsider looking in, and uses pronouns like he, she, it, or they. It differs from the first person, which uses pronouns such as I and me, and from the second person, which uses pronouns such as.\nAn essay written in third person appears more factual than an essay written in first person, as it creates the most distance between the author and the reader. Whereas an essay written in first person clearly broadcasts the author's opinions and thoughts, a third person essay appears more objective, with the author serving as a detached observer.Download", "label": "No"}
+{"text": "Take a journey with a database expert who has seen it all. In this fast-paced and entertaining video, Gina VanderLoop, CEO and Founder of ROI Solutions, will explore the past, the present, and the future of nonprofit data management: from whirring mainframes and mag tapes, to in-house stand-alone software solutions, to cloud-based solutions ripe with Big Data, to marketing automation, to a bright future of AI-assisted data management. What have we learned along the way and where do we go from here?\nThe video and presentation are only available to members in the RESOURCE section of the members only web site. Log in or if you are not a member join now.\nGina VanderLoop, CEO and Founder, ROI Solutions", "label": "No"}
+{"text": "James Drevno is a Neighborhood Advocate for Councilmember David Ryu representing Council District 4.\nPrior to joining Councilmember Ryu’s office, James interned for the Los Angeles Department of Transportation (LADOT), where he worked in Central District Operations and for the Chief of Staff. In the Central District, James performed field checks and transportation investigations for Council Districts 1, 9, and 14. Working for the Chief of Staff, James helped coordinate training programs and professional development opportunities for the Department.\nJames earned his B.S in Policy, Planning, and Development from the USC Price School of Public Policy, where he is also currently pursuing a Master of Public Administration.\nHe can be reached by emailing email@example.com or by calling (323) 957-6415.", "label": "No"}
+{"text": "Read stories about individuals' experiences with second- and thirdhand smoke and smoke intrusion.\nA couple wanted out of buying a thirdhand smoke-polluted home, but was it too late?\nBooks spread knowledge, but they can spread thirdhand smoke too.\nTwo neighboring businesses tried to support their community, but cigar smoke intrusion got in the way.\nYour treasured keepsake might need a wash.\nToday we announce the release of a six-part series called Rikki’s Story. Episode One introduces you to Rikki, who has just purchased a new condo and discovers an unwanted housewarming gift. For the next five episodes, we follow Rikki through her journey dealing with the toxic legacy of thirdhand smoke.\nRide share apps are convenient – but are they hurting your health?", "label": "No"}
+{"text": "Moral individualism and race (Barabas, Gilman, Deenan)\nby Sebastian Benthall\nOne of my favorite articles presented at the recent FAT* 2018 conference was Barabas et al. on “Interventions over Predictions: Reframing the Ethical Debate for Actuarial Risk Assessment” (link). To me, this was the correct response to recent academic debate about the use of actuarial risk-assessment in determining criminal bail and parole rates. I had a position on this before the conference which I drafted up here; my main frustration with the debate had been that it had gone unquestioned why bail and parole rates are based on actuarial prediction of recidivism in the first place, given that rearrest rates are so contingent on social structural factors such as whether or not police are racist.\nBarabas et al. point out that there’s an implicit theory of crime behind the use of actuarial risk assessments. In that theory of crime, there are individual “bad people” and “good people”. “Bad people” are more likely to commit crimes because of their individual nature, and the goal of the criminal policing system is to keep bad people from committing crimes by putting them in prison. This is the sort of theory that, even if it is a little bit true, is also deeply wrong, and so we should probably reassess the whole criminal justice system as a result. Even leaving aside the important issue of whether “recidivism” is interpreted as reoffense or rearrest rate, it is socially quite dangerous to see probability of offense as due to the specific individual moral character of a person. One reason why this is dangerous is that if the conditions for offense are correlated with the conditions for some sort of unjust desperation, then we risk falsely justifying an injustice with the idea that the bad things are only happening to bad people.\nI’d like to juxtapose this position with a couple others that may on the surface appear to be in tension with it.\nNils Gilman’s new piece on “The Collapse of Racial Liberalism” is a helpful account of how we got where we are as an American polity. True to the title, Gilman’s point is that there was a centrist consensus on ‘racial liberalism’ that it reached its apotheosis in the election of Obama and then collapsed under its one contradictions, getting us where we are today.\nBy racial liberalism, I mean the basic consensus that existed across the mainstream of both political parties since the 1970s, to the effect that, first, bigotry of any overt sort would not be tolerated, but second, that what was intolerable was only overt bigotry—in other words, white people’s definition of racism. Institutional or “structural” racism—that is, race-based exclusions that result from deep social habits such as where people live, who they know socially, what private organizations they belong to, and so on—were not to be addressed. The core ethic of the racial liberal consensus was colorblind individualism.\nBill Clinton was good at toeing the line of racial liberalism, and Obama, as a black meritocratic elected president, was its culmination. But:\n“Obama’s election marked at once the high point and the end of a particular historical cycle: a moment when the realization of a particular ideal reveals the limits of that ideal.”\nThe limit of the ideal is, of course, that all the things not addressed–“race-based exclusions that result from deep social habits such as where people live, who they know socially, what private organizations they belong to, and so on”–matter, and result in, for example, innocent black guys getting shot disproportionately by police even when there is a black meritocratic sitting as president.\nAnd interesting juxtaposition here is that in both cases discussed so far, we have a case of a system that is reaching its obsolescence due to the contradictions of individualism. In the case of actuarial policing (as it is done today; I think a properly sociological version of actuarial policing could be great), there’s the problem of considering criminals as individuals whose crimes are symptoms of their individual moral character. The solution to crime is to ostracize and contain the criminals by, e.g., putting them in prison. In the case of racial liberalism, there’s the problem of considering bigotry a symptom of individual moral character. The solution to the bigotry is to ostracize and contain the bigots by teaching them that it is socially unacceptable to express bigotry and keeping the worst bigots out of respectable organizations.\nCould it be that our broken theories of both crime and bigotry both have the same problem, which is the commitment to moral individualism, by which I mean the theory that it’s individual moral character that is the cause of and solution to these problems? If a case of individual crime and individual bigotry is the result of, instead of an individual moral failing, a collective action problem, what then?\nI still haven’t looked carefully into Deenan’s argument (see notes here), but I’m intrigued that his point may be that the crisis of liberalism may be, at its root, a crisis of individualism. Indeed, Kantian views of individual autonomy are really nice but they have not stood the test of time; I’d say the combined works of Haberams, Foucault, and Bourdieu have each from very different directions developed Kantian ideas into a more sociological frame. And that’s just on the continental grand theory side of the equation. I have not followed up on what Anglophone liberal theory has been doing, but I suspect that it has been going the same way.\nI am wary, as I always am, of giving too much credit to theory. I know, as somebody who has read altogether too much of it, what little use it actually is. However, the notion of political and social consensus is one that tangibly effects my life these days. For this reason, it’s a topic of great personal interest.\nOne last point, that’s intended as constructive. It’s been argued that the appeal of individualism is due in part to the methodological individualism of rational choice theory and neoclassical economic theory. Because we can’t model economic interactions on anything but an individualistic level, we can’t design mechanisms or institutions that treat individual activity as a function of social form. This is another good reason to take seriously computational modeling of social forms.\nBarabas, Chelsea, et al. “Interventions over Predictions: Reframing the Ethical Debate for Actuarial Risk Assessment.” arXiv preprint arXiv:1712.08238 (2017).\nDeneen, Patrick J. Why Liberalism Failed. Yale University Press, 2018.\nGilman, Nils. “The Collapse of Racial Liberalism.” The American Interest (2018).\nThe first sentence got me excited that http://fffff.at/ was back together.", "label": "No"}
+{"text": "Winter Final Exams for the 2020-2021 School Year\nAll midterm exams have been canceled for the 2020-2021 school year. The following courses will have a district created final exam:\nAlgebra 1A (period 2 only with Braddock)\nAmerican Government Honors\nEconomics with Financial Literacy\nEconomics with Financial Literacy Honors\nPeer Counseling 1 (the Jacket 101 Class)\nTeam Sports 1\nFinal exams for semester courses will occur between January 11th & January 28th. All Final exams will be administered on campus with Brick & Mortar students testing during 1st and 2nd period and Distance Learners testing during 5th and 6th periods and will enter and exit through the back door of the Media Center. There will be no change to the daily bell schedule while we administer exams. Students will be excused from their classes while they are taking exams. Distance Learners will be excused one period before and one period after testing to allow for travel to and from school.\nA detailed exam schedule will be posted here once it is developed.", "label": "No"}
+{"text": "This modern dining table is designed with a white sintered stone top and a stylish rectangular shape for a contemporary look. The strong and durable surface ensures a long-lasting piece to update your home decor.\nMinimalist Shape: Oval\nApplicable number of people: 8-12 people\nFinish Material: Rockboard\nFrame: black titanium steel\nRetractable: Not retractable", "label": "No"}
+{"text": "Ear Infection and Swimming\nYou may have heard about swimmers and their struggle with nasty ear infections, also known as swimmer’s ear. It can be a cause of pain and discomfort, especially when left untreated. Unlike common childhood ear infections, which occur in the middle ear, swimmer’s ear occurs in the outer ear (the ear canal).\nHow the Infection Forms\nSwimmer’s ear, or otitis externa, occurs when water is left in the ear canal for an extended length of time, whether the water be from a pool, ocean, or shower. As the germs continue to grow in number, the infection forms. The infection could also form by inserting cotton tips in your ear canal, or by water infecting a wound in your ear. While swimmer’s ear can happen at any age, it commonly occurs with children. Symptoms of the infection are redness/ swelling of the ear, pain, itchiness, and pus.\nHow to Treat the Infection\nIf you or your loved ones end up with swimmer’s ear, do not postpone your trip to the doctor. If left untreated, the pain may continue to escalate and can at times become unbearable. Doctors will usually prescribe antibiotic ear drops, but may also prescribe oral antibiotics if the drops fail to clear the infection. In the meantime, be sure to avoid swimming and getting your ears wet until the infection is fully cured.\nHow to Prevent the Infection\nSwimmer’s ear can be a very unpleasant experience, making it something everyone wants to avoid. Thankfully, certain steps can be taken to prevent the infection.\nTry to keep your ears dry while swimming. This can be done by using a swimming cap or ear plugs.\nIf your ears get wet, make sure to dry it with a towel whilst tilting your head or pulling your ears to help loosen any water that may have gotten stuck.\nYou may also purchase special swimmers’ ear drops, which are applied after showering and typically followed by drying your ears with a blowdryer held an arm’s distance from the ear.\nWhile it may be tempting, don’t use cotton buds to clear your ear canal. This could push ear wax further into your ear and worsen your the condition of any water trapped inside.\nShould you start showing symptoms, refrain from scratching your ears— this could aggravate it further.", "label": "No"}
+{"text": "I bought a dish that I'm looking for some help with. It is what looks like maybe a candy dish. It has the signature on the bottom de Pisis, the back says Made Italy and it looks like it has a written number 766 although that could be something else. I did find out that the painter de Pisis was from Italy but most of what I find on him is in Italian so I can't understand it. Any help would be appreciated.", "label": "No"}
+{"text": "As gas prices rise, lots of people are wondering what will be the future of suburbia. Will it be able to recycle itself into more dense and pedestrian-oriented neighborhoods, or will it decay and turn into XXI century slums? A visit of Monte Sacro (Rome, italy) can be useful.\nIn the 20’s Monte Sacro was the typical streetcar suburb: a group of single family houses clustered around a main square, where the only multi-stores, mixed uses were, and where the tramway stop was. All around, only countryside and farmland. Then the city arrived all around, and Monte Sacro found itself as a center of a town of 200.000 inhabitants. Little by little, some single-family houses were torn down or retrofitted as multi-family houses, and the density has increased to the average of a downtown.\n(sources: Reconnecting America, Dover Kohl, The Atlantic, Newgrounds)", "label": "No"}
+{"text": "Cone speakers for your paging system include drop in Ceiling Speakers, Wall Baffle Speakers, Hi-Fidelity Speakers and Metal Box Speakers.\nWhen Intelegist designs Overhead Loudspeaker Paging Systems, we think cone speakers are the workhorse of the Office Environment.\nAll Cone Speakers give excellent voice paging quality sound.\nIntelegist, LLC of Menomonee Falls, Wisconsin provides paging design, telephone system and VOIP consulting, project management, sales and service. Serving clients in Wisconsin, Chicago, Minnesota, Indiana and throughout the United States.", "label": "No"}
+{"text": "Please use the form below to contact Jalaine Hawkes the current Quartermaster for the UHPA.\nThe characters you copied from the image are incorrect. Please try again.\nPlease copy the characters from the image into the text field below. Doing this helps us prevent automated submissions.\nAll prices are in USD\nCopyright 2016 UHPA.\nTrooper Association Website Design", "label": "No"}
+{"text": "Sara Carter, a Fox News contributor joined Hannity on Monday night in an explosive interview.\nBreaking news rocked the airwaves with revelations about another dossier uncovered. (VIDEO BELOW)\nAccording to Sara Carter, a new and highly redacted document released Monday by the Senate Judiciary Committee reveals that former British spy Christopher Steele, the man behind the unverified and controversial dossier, wrote an additional memo regarding alleged Russian collusion with President Donald Trump but that the information was largely based on information provided by allies of former presidential candidate Hillary Clinton.\nChairman of the Senate Judiciary Charles Grassley, R-Iowa, and Lindsey Graham, R-SC, sent a criminal referral regarding Steele’s involvement in the dossier to the Department of Justice referral January 4. The criminal referral confirms that allies of Clinton and the Obama administration were providing Steele with what they deemed damaging information on then candidate-elect Trump. The Senate Judiciary Committee spent more than a month in talks with the DOJ about what parts of the referral, which was classified Top Secret, should be redacted from the document before it became public.\n“One memorandum by Mr. Steele that was not published by Buzzfeed is dated October 19, 2016. The report alleges (redacted), as well as (redacted). Mr. Steele’s memorandum states that his company “received this report from (redacted) U.S. State Department,” that the report was the second in a series, and that the report was information that came from a foreign sub-source who ‘is in touch with (redacted) US State Department,’ that the report was the second in a series, and that the report was information that came from a sub-source who ‘is in touch with (redacted), a contact of (redacted) of (redacted) a friend of the Clintons, who passed it to (redacted).” (VIDEO BELOW)\n“It is troubling enough that the Clinton Campaign funded Mr. Steele’s work, but that these Clinton associates were contemporaneously feeding Mr. Steele allegations raises additional concerns about his credibility,” the criminal referral states.\nIn the document, Grassley and Graham noted that “there is substantial evidence suggesting that Mr. Steele materially misled the FBI about a key aspect of his dossier efforts, one which bears on his credibility.” (VIDEO BELOW)\nThe pair of lawmakers also allege that Steele was compiling information on Trump and his campaign before being hired by now embattled research firm Fusion GPS, which was paid by the Democratic National Committee and the Clinton Campaign for his work.\n“Pursuant to that business arrangement, Mr. Steele prepared a series of documents styled as intelligence reports, some of which were later compiled into a ‘dossier’ and published by Buzzfeed in January 2017,” the referral states. “On the face of the dossier, it appears that Mr. Steele gathered much of his information from Russian government sources inside Russia.”\nAccording to several U.S. Officials who spoke to this reporter, Cody Shearer, a former journalist and close ally of Hillary and Bill Clinton, was closely connected to Steele and shared information with the former spy. Shearer worked in the 90s for President Bill Clinton.\nSteele, whose prior work with British intelligence gave him access to U.S. intelligence and State Department officials, also appeared to be in contact with Jonathan Winer, a current State Department official who also worked under then-Secretary of State Hillary Clinton. Winer is the “State Department’s Special Envoy for Libya and Senior Advisor for MEK resettlement,” according to the State Department website.\nAnother connection to the second dossier, according to several sources who spoke to this reporter, is close friend and advisor to Hillary Clinton, Sidney Blumenthal. Blumenthal’s connection to the dossier still remains somewhat of a mystery but according to several sources he allegedly was one source that Steele used to verify certain aspects of his dossier. Read more here. (VIDEO BELOW)\nAre you ready to see justice served? Let us know in the comments below and share the news.", "label": "No"}
+{"text": "Nicolas Gregory isn’t a contractor. He’s not a handyman. He actually has screen credits but they don’t include HGTV or TLC’s Trading Places. In other words, he’s not a professional -- but that hasn’t stopped him from building a house out of nothing but a hole in the ground in the beachy town of Amagansett, NY. After two long years and a couple big roadblocks, he’s finally living in the home of his dreams.\nGregory’s a long-time actor, director, and writer who’s partly responsible for sticking the Gorton’s Seafood jingle (“Trust the Gorton’s fisherman.”) in your head. For an extended tenure he donned the yellow jacket and matching hat and sold us fish fillets. But his passion extends far beyond acting (and fishsticks, even though those are delicious). Though he can claim roles on shows like All My Children and Sex and the City, there’s a part of him that would rather construct scenery than chew it.", "label": "No"}
+{"text": "brewing5 7 2010\nbrewing4 9 10 Burner broke. I had to split the boil on the stove.\nView All Home Brew Talk Sponsors\n55 Gallon steel fermenter\nHBT Fantasy Football League #2\nFermentation finished early? Bottle now or wait?\nCoopers dark ale recipe,\nWhat are you doing instead of brewing this weekend?\nABS / Plastic Taps\n12 Beers of Christmas 2013 Edition! (Need Brewers!)\nRacking into pot, then back...?\n'Best' hop to showcase malt?\nNewest Vendor Threads\n1 BBL Fermenter\nNew 5 Gal Kegs, $79.99, AIH\nNew HEAVY DUTY GLASS Wine/Beer Thief! Custom made just for Nor Cal Brewing Solutions\nNew Down.Under.Hops - Rakau and Kohatu. Farmhouse!\n15% Off +New Equipment Now Online from Spike Brewing\nPHOTO OF THE DAY", "label": "No"}
+{"text": "|Search results for :|| |\nFree forum : For the ~Hetalia RP~ group to transfer to from Tinierme\n|Topics linked your research :|| |\nAfter being intrigued by Judy's lettering transfer method, I did some digging around on the internet and came across this: http://www.goldenpaints.com/justpaint/jp20article1.php It's about using Golden Digital Ground medium for making a wide variety\nPeople are different. Obviously. Do you wish to be remembered for what you did or didn't do?\nAs a music lover you may have tons of songs saved on iPhone, when you decide to switch to a Samsung Phone what could you do to transfer these music to it? Here's a simple and quick way that you can follow to move your Music from iPhone 5/4S/4/3GS to\nNeed advise and info for an affordable transfer case for my build. Need to build the motor at the front. Any suggestion (brand and place to get) and info for an affordable T-Case? Thanks.\nDoes anybody know if the water slide transfer set for a Lister A is them same set as a Lister A Junior? These are the only ones I seem to be able to get. I spoke to the guy @ Stationary engine parts and he said it was the same set. He said there are", "label": "No"}
+{"text": "Posted by Chris Aldrich on October 31, 2011\nThis event offers participants an experience surely unlike any other test drive they’ve ever taken part in. An autocross style course was setup with strategically placed electronic targets which drivers had to drive over in order to gain points. To top it off, in-car cameras, G-force tracking and lap time recording added to the fun and competitiveness of the experience.\nDrivers could get behind the wheel of various models of the Ford Focus, in both sedan and 5-door form. Each one provided for a different experience and perspective while navigating through the course.\nWe had a blast throwing the Focus through this course and hope Ford continues to do such events in the future! CYL will be the first ones in line, even if the in-car cameras captured one or two terrified looks on our face!", "label": "No"}
+{"text": "Published on : Friday, October 27, 2017\nRecently the head of the Jersey Hospitality Association explained that it is unfeasible to gauge how much tourism supports the economy in an indirect manner and makes certain that the culture and heritage of the Island survives. Fiona Kerley, president of the association and managing director of the Ommaroo Hotel, recently explained that the probability of an inter-island ferry service along with the launch of new hotels in St Helier was ‘encouraging’ in terms of the hospitality sector as they both tourism and hospitality should attract more visitors to the Island.\nA Premier Inn at Charing Cross, a £16 million development is already in progress, as reported, as it’s about to be opened in 2018. In the interim, Condor has explained that it anticipates to trial a foot-passenger ferry service doing to an fro between Jersey and Guernsey in 2018 as part of a States plan to grow the travel between the two islands.\n‘I am excited about the possibility of an inter-island ferry service,’ Mrs Kerley expressed while delivering a speech at an event targeted to educate students about the industry hosted by Jersey Chamber of Commerce and the Education Department. ‘If it wasn’t for our visitors that conversation would not have happened. The new Premier Inn is going to put Jersey on the map and that is really encouraging.\n‘We need to do more to get people looking at Jersey as somewhere to come for a city-break rather than just a summer holiday.\n‘The tourism industry in Jersey is holding everything together at the moment. It’s unmeasurable how much the industry indirectly supports the Island’s economy and if we don’t support that we will see a lot of our cultural and heritage background disappearing.’\nAdam Caerlewy-Smith, head of marketing at Visit Jersey, said: ‘Super Break’s figures show there is a real interest in Jersey. To help visitors make the most of their visit we have created a series of special itineraries available through Super Break, so whether you’re looking to relax, revitalize and reconnect you’ll find the perfect holiday for you.’", "label": "No"}
+{"text": "Gets going with basic apple and pear aromas, but with time things break up and a pickled essence sets in. The palate is decent in feel, with generic apple, melon and a touch of vanilla. An o.k. Chardonnay on its best day.\nIBESC Wine Distributor\nUser Avg Rating\nSpanish and South American Editor\nReviews wines from Argentina, Chile and Spain.\nMichael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,\nwhere he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE\nand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.", "label": "No"}
+{"text": "Dearborn Glass Bowl\nBecause bar snacks are worth it.\nThrowback fluted glass bowls made of practically indestructible borosilicate glass—a no-brainer for classing up your table setting or accent tables. Each piece is handcrafted by master glassblower, without the use of molds and is fluted on the inside, rather than the outside like most traditional fluted designs. Designed in Chicago and influenced by Italian design, their designer is the recipient of several awards for her detailed, minimalist work.\nMedium is 3.94\" in diameter x 1.77\" H, holds 7 ounces; Large is 3.94\" in diameter x 2.56\" H, holds 13 ounces\nPhotography by Rocky Luten & Mark Weinberg\nMeet the Maker\nOur Tips & Stories\nHow we'd use this beauty in our own homes.\nWe tapped the creative mind of Studio McGee.\nNew year, new arrangement of cooking and eating tools.", "label": "No"}
+{"text": "Little Nick CrMo Bar\nWe like to design practicality into our products. So for the Little Nick Bar we thought we would try a long and smooth approach. Feel free to cut it anywhere you like and ride it on any bike you choose.\nA 15 degree bend helps make this a comfortable fit and should inspire you to ride joyfully while cruising around town, on", "label": "No"}
+{"text": "Merryhill Elementary and Middle School has served the families of Milpitas since 1984. Our teachers engage and challenge each student in a warm and nurturing learning community. We combine a rigorous, standards-based curriculum with experiences that develop skills such as creativity, collaboration and communication. We provide a technology-rich environment, including an iPad for each kindergarten through 8th grade student.\nIf your child is not yet of elementary age, our sister preschool on Corning Avenue prepares children by developing important foundational skills.", "label": "No"}
+{"text": "Today, in Tales of the New West, we have to sorry story, via Tengrain, of a not-quite-gale-force-wind blowing down a section of Vulgarmort's Wall. A thirty-seven mph wind was sufficient to huff and puff and blow down the big bad moron's personal monument to racism. Personally, like Barack Hussein Obama, I believe that Trump is probably a fascist, and is at best fashcurious... the fact that winds blew it down suggests that Nature itself is antifascist, so may as well call the wind Antifa, a reference to the signature song from the musical Paint Your Wagon, which has passed into the status of a standard:\nEven joking, the Smothers Brothers had a better grasp of windmills than Trump does. My introduction to the song was the Kingston Trio's rendition from the indispensible ...from the \"Hungry i\" album:\nGetting back to the wall, it seems to be a shoddy piece of work, like most of Trump's gaudy death traps. I would love to know how many millions of taxpayer dollars went to which well-connected fly-by-night contractors, and what kind of kickbacks Trump was getting. The guy may be racist, but his greed exceeds even his hate.", "label": "No"}
+{"text": "Ways to Save on Gas\nWith gas prices on the rise everyone wants to save as much as they can at the pump. Here are a few tips to help you save every penny you can every time you fill up:\n~Fill up with lower-octane gasoline. Buy the lowest grade or octane fuel that is appropriate for your vehicle. There is no sense in paying for premium if it’s not required for your vehicle. The expensive premium fuel will not boost your car’s fuel economy or performance so there is no need to buy the expensive fuel.\n~Don’t top off. When the nozzle clicks off there is no need for the extra little pump at the end. That fuel will just slop around or seep out. Then you’re paying for fuel you aren’t using.\n~Tighten the gas cap. According to the Car Care Council loose, missing, or damaged gas caps cause 147 million gallons of gas to evaporate each year. The gas will evaporate if it has an escape so double check your caps after fueling.\n~Park in the shade. The summer sun can make the inside of your car feel like a sauna. It also zaps the fuel from the tank. “If you let your car bake in the sun there’s going to be a greater amount of evaporative emissions that take place than if you park in the shade,” says Jim Kliesch, research associate at the American Council for an Energy-Efficient Economy and vehicle analyst for GreenerCars.com\n~Use your garage. Parking in the garage will help keep your car cool in summer and warm in winter causing you to need your air conditioning and defrosters less saving on your gas mileage.\n~Check your tire pressure. Driving on underinflated tires can cause you to lose up to 15 percent of your gas mileage and can cause your tires to wear down prematurely.\n~Keep your engine in tune. Give your car regular needed tune ups and keep up with emissions. Worn spark plugs can reduce a car’s fuel efficiency by as much as 30 percent.\n~Replace air filters. When your air filter gets clogged with dirt, bugs, and dust it can cause your engine to work harder lowering your gas mileage. It is good practice to have your air filter checked every oil change.", "label": "No"}
+{"text": "- Can you drink water before a blood test?\n- What is the best time to take thyroid test?\n- What is the best time to do blood test?\n- Can we sleep after taking thyroid tablet?\n- Does 12 hour fasting mean no water?\n- Does drinking water affect blood sugar test?\n- What happens if I miss my thyroid medication one day?\n- What happens if you take 2 thyroid pills in one day?\n- How many hours fasting is required for thyroid test?\n- Is thyroid test done empty stomach?\n- What is the price of thyroid test?\n- Does fasting affect thyroid blood test?\n- Can we take water before thyroid test?\n- Is fasting required for thyroid test?\n- Can coffee affect thyroid test?\nCan you drink water before a blood test?\nYou can eat and drink as normal before some blood tests.\nBut if you’re having a “fasting blood test”, you will be told not to eat or drink anything (other than water) beforehand.\nYou may also be told not to smoke before your test..\nWhat is the best time to take thyroid test?\nThe best time to give your blood sample is in the morning, as the thyroid levels can fluctuate in the evenings. Also, if you are taking medications, you need to stop using them, and better consult your doctor about stopping them from whence. The tsh blood test is made within minutes.\nWhat is the best time to do blood test?\nWe should perform tests in the morning You should register for blood in the morning, preferably between 7:00 and 10:00. This is important because the human body is subject to variations depending on the time of day, which is also reflected in some laboratory values.\nCan we sleep after taking thyroid tablet?\nBianco says he has patients who set an alarm for 5 a.m., take the medication, and go back to sleep to ensure they’re taking it on an empty stomach. If you choose to take your thyroid medication at night, it’s important that you don’t eat for four hours before taking it.\nDoes 12 hour fasting mean no water?\nFasting means you don’t eat or drink anything but water usually for 8 to 12 hours beforehand. So, if your appointment is at 8 a.m. and you’re told to fast for 8 hours, only water is okay after midnight. If it’s a 12-hour fast, avoid food and drink after 8 p.m. the night before.\nDoes drinking water affect blood sugar test?\nThis can lead to the kidneys attempting to excrete excess sugar through urine. Water will not raise blood glucose levels, which is why it is so beneficial to drink when people with diabetes have high blood sugar, as it enables more glucose to be flushed out of the blood.\nWhat happens if I miss my thyroid medication one day?\nTake the missed dose as soon as you remember it. However, if it is almost time for the next dose, skip the missed dose and continue your regular dosing schedule. Do not take a double dose to make up for a missed one.\nWhat happens if you take 2 thyroid pills in one day?\nTaking an extra dose of levothyroxine by accident is unlikely to harm you. Speak to your doctor if: you accidentally take more than 1 extra dose. you get side effects such as a racing heart beat or chest pain – these may not happen straight away, it can be several days before they come on.\nHow many hours fasting is required for thyroid test?\nFasting for a lab test typically lasts eight hours. Your doctor should give you any special instructions related to your tests, including fasting requirements. Always follow her or his instructions.\nIs thyroid test done empty stomach?\nResults: TSH was suppressed in all subjects after food irrespective of the fasting levels. Free T4 values did not change significantly.\nWhat is the price of thyroid test?\nThyroid test is a pathology test performed to check for functions of thyroid gland. The test checks for levels of 3 different hormones which are associated with thyroid gland, viz….Thyrocare (Order Online, Pay at Home)CityBardhamanAverage PriceRs. 517.00Starting PriceRs. 450.00Price UptoRs. 600.0062 more columns\nDoes fasting affect thyroid blood test?\nFasting. This fasting/non-fasting variation can be especially problematic if you have subclinical hypothyroidism, defined by a mildly elevated TSH and normal free T4. The diagnosis and monitoring of this condition relies solely on the TSH value since the T4 and T3 levels are typically normal.\nCan we take water before thyroid test?\nHow do you prepare for a blood test? Some blood tests will require you to fast beforehand. In these cases, your doctor will instruct you not to eat or drink anything, except water, in the hours leading up to the test. Fasting before certain blood tests is important to help make sure that your test results are accurate.\nIs fasting required for thyroid test?\nYou don’t need any special preparations for a TSH blood test. If your health care provider has ordered other blood tests, you may need to fast (not eat or drink) for several hours before the test. Your health care provider will let you know if there are any special instructions to follow.\nCan coffee affect thyroid test?\nAll about absorption. According to the recent article, in folks who consume coffee at the time of taking their thyroid medication, we see a 25-57 percent drop in T4, one of the thyroid hormones, compared to non-coffee drinkers. This adverse effect persists for up to one hour.", "label": "No"}
+{"text": "|This wine will be released in Vintages May 11, 2013. Currently available in BC; Nova Scotia release March 2013.|\nWith 160 years of Barossa heritage Yalumba continues to champion Australia's most celebrated wine region and variety with its Patchwork Shiraz sourced from several high quality yet vastly different Barossa vineyards.\nThe opportunity to craft a single wine of individuality and personality from a ‘patchwork quilt’ of soils, aspects, microclimates and cultures is simply too good to refuse. Through rigorous site selection, our winemakers unearth power, elegance, spice and structure – all the elements required to produce outstanding Barossa Shiraz.\nThe 2010 growing season began well enough with good periods of winter and spring rainfall, combined with periods of warm to hot spring weather. Unfortunately very windy conditions prevailed during the flowering period, which affected the Shiraz berry formation and subsequently caused low crops to be set. However, as the vines had grown sound healthy canopies, the low crops that remained managed to ripen to full flavour ripeness, generally some 2 to 3 weeks earlier than normal. Vintage 2010 has produced red wines that are deep in colour, have lifted aromatics and are packed full of flavour.\nThe Yalumba Barossa Patchwork Shiraz 2010 is dense dark purply red in colour. The aroma exhibits a mix of fresh bright berry compote fruits, dark plums and violets intermingled with a savoury complexity. This is a full-bodied Barossa Shiraz that shows richness, density and concentration. Rich dark jube fruit flavours fill the palate and are balanced with fine acidity and round, earthy tannins.", "label": "No"}
+{"text": "Wago’s Winsta is the industry’s largest pluggable connection system specifically designed for electrical circuits in buildings. The new Winsta Mini Special and Midi Special series are an innovative response to the need for increased flexibility in customised building installations.\nB-coded plugs, sockets, cable assemblies and distribution connectors are available in three different colours: grey, light green and pink. Each of these three versions is available in 2-, 3- or 4- and 5-pole configurations and can be printed at the factory to suit customer requirements. All coding types for the Winsta pluggable connection system are protected against mismating according IEC 61535.", "label": "No"}
+{"text": "I just returned from a business trip. My first business trip since having kids, in fact.\nSure, my kids are already 3 and 5 now, but I've managed to avoid travelling for work all this time. Why? The fear of the what if's...\nWhat if something happens?\nWhat if they need me?\nI finally put my fear aside and hopped on a plane. By the time I got home, I asked my partner the big looming question I had been harboring for five days now.\n\"So... how did it go? I mean, how did it REALLY go?\"\nThe answer, of course, was \"Fine.\"\nEveryone was fine. Everything went fine. One kid had an epic meltdown before bed one night. The other kid bumped his head. But the days went fine. The evenings went fine.\nI don't know what I expected to hear. Did I think the world would end when my flight lifted off the runway? Well no, but I certainly didn't think everything would be just fine.\nI am, after all, the circus ringmaster. I orchestrate the elephants, the acrobats, and of course, the monkeys. Without me, I had a slight suspicion the whole circus tent would go crashing down.\nBut it didn't and I'm not ashamed to say that stung just a little. Because as the mama and the ringmaster, I like being the star of the show. Who doesn't? But to hand the baton to my partner, who plays a central figure in the day to day anyway? It's not as big a deal as I made it out in my head.\nAnd my kids? They missed mama too, but I'd be kidding myself to think a few days break from their mom is going to have a negative impact on them. In fact, a little time without me there was probably good for everyone.\nAs I return back to my circus ring, grabbing the baton again, I realized the beautiful truth in all of this? The guilt, the worry, the stress I projected for the past five years and what kept me from travelling for work? It was all for naught.\nAnd I think this lesson bleeds into the day to day, too. The school drop offs, the missed fall festival, and signing up for the soccer team too late? I've blamed my work on a lot of things, and I've put myself through a lot of guilt for it.\nAt the end of the day, whether I come home late or miss an activity or two... the kids are fine. The house is fine. Everything is fine.\nThis is my circus. These are my monkeys. But us working mamas? We need to cut ourselves some slack.\nThe show will go on.", "label": "No"}
+{"text": "Getting Your Local Store...\nThis is the moment every month creating a new life is possible. Let’s talk about fertility, ovulation, a mothers health, and all the wonderful things Mother Nature has to offer for this important moment in time.\n19019 E 48th St S\nIndependence, MO 64055\nTuesday6:30pm - 7:15pm\nDC, CFMP, CME\nView your points and punches.\nView your reward progress.\nClip digital coupons to your account\nChange your Password\nEdit your phone number and email\nView saved shopping lists and recipes\nPlease check your email and confirm to complete your enrollment.\nPlease close this window, and click the Allow Button in your browsers geolocation dialog shown below.", "label": "No"}
+{"text": "the rest of the team around him just isnt good enough.\nit was the same for both girls\n\" But its probably not impressive enough\nVerdasco then beat Hewitt 6-3, 3-6, 7-5,\nChris Getzlaf (Saskatchewan Roughriders\nalready continued their streak of eight straight trips to the World Cup,\ngold medallist Ashleigh McIvor,\nJeff has over 200 starts in MLS,\nValley had the most teams ranked in the final Top 25\nhe threw over the same span.", "label": "No"}
+{"text": "Lenins Hanf - Gaststätte Zum Bautzner Tor\nNo picture uploaded.\nHave one? Upload it now.\nRatings: 3 | Reviews: 1 | Display Reviews Only:\n4.47/5 rDev +1.4%\nlook: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5\nI had this out of a freshly-bottled bottle at the Gaststätte zum Bautzner Tor--evidently they don't ever have it on tap, you just get these very new bottles with pieces of paper stapled around the necks telling you what the beer is.\nIt was awesome--pours cloudy gold with a very small head but decent lacing, smells like the lovely hemp it's been infused with, and tastes like a perfectly infused Helles--floral hops, gentle malt background, the hops and the hemp working together to please the palate rather than clashing. No discordant notes in this beer.\nThere's a dry finish that doesn't linger, and it's the very definition of drinkable. One of the best beers I've had in Germany.\nServing type: bottle\n12-08-2009 10:54:38 | More by lstokes\nLenins Hanf from Gaststätte Zum Bautzner Tor\n- out of 100 based on 3 ratings.", "label": "No"}
+{"text": "I absolutely LOVE this Jasmine. It is soft, velvet-y perfection. Absolutely divine.\nThe silver needle has a delicate flavor, of course, and I think that it pairs perfectly with the delicate sweetness of the jasmine. The flavor is sweet, floral and possesses mere whispers of a grassy-like taste. I LOVE this!", "label": "No"}
+{"text": "If you’re not a huge fan of flowers, or looking for an affordable alternative for your wedding centerpieces, you’ve come to the right place. Today, we’re bringing you 6 chic non-floral centerpiece ideas that will make you save money and make a lasting impression.\nBottle candle holders\nReclaimed glass bottles, printables and twine are all you need to make these gorgeous candle holders. Via Erase Tu Boda.\nMetallic Shell Candleholder Centerpiece\nLustrous metallic paint gives these nautical themed decor items a glamorous holiday look.Via Martha Stewart.\nNon-Floral Pinwheel Wedding Centerpiece\nThese DIY pinwheels give a totally handcrafted spirit to a budget friendly wedding in Malibu. Via Wedding Chicks.\nMusic Scores Centerpieces\nA modern theme for a music inspired wedding. Via Wedding Bells.\nBottles and branches\nThese simple and elegant centerpieces make an with echo the sleek chairs and black napkins. Via Offbeat Bride.\nHot pepper and candle centerpiece\nThese chile peppers are totally unexpected and add a bit of whimsy for a formal wedding in a winery. Via Tanveer Badal Studio.", "label": "No"}
+{"text": "Argument essay #7 – mark lyles language analysis essay for school vouchers. the goal of classical argument position paper a position paper is to convince the audience that the essay on odysseus scar opinion presented is valid and worth classical argument position paper listening essay writing kids to writing a position paper a position paper presents an arguable opinion about an issue. the parts of a classical argument are arranged logically. you are required to find at least classical argument position paper four credible sources, including one scholarly what i like the most essay source, to incorporate into your argument somehow, either as support for your position or as an objection to answer. the topic you select this week will be the cheap essay writing services topic you will argue in the classical argument assignment. 1. but. criminology research paper topics a week later the client was rejected from working at the company and in raging frustration made a facebook page claiming “best buy” was racist and was discriminating against the individual for being of african-american decent like a debate, a position paper presents one side of an arguable opinion creative writing topics for grade 2 about an issue. how can you draw. 007 essay example death penalty introduction essays on capital. p vs. some teachers believe that students feel more. classical argument position paper | why do asian cultures believe that the sample term paper topics horns of rhinos possess medicinal and magical healing power? Learning cambridge creative writing to spot a strong argument in what you read can how to write a informative essay help you classical argument position paper become better at constructing your own arguments when you write the classical model argumentative essay takes into account the following things: in this part of your essay, you should argumentative essays examples demonstrate your arguments in detail and support them. the classical argumentative essay classical argument position paper is an argument that provides scholarly evidence lease assignment agreement of research (i.e.", "label": "No"}
+{"text": "I searched about this topic a while ago. I saw people that shared their designs for inspiration, trying to help beginners to find their unique style etc. But app called \"Canva\" attracted my attention most. My overall impression about this app is: Canva is beginner friendly, have easy controls and even if you are not a premium member; Canva gives you multiple templates,stickers,font types and options. After my research I tried Canva without being premium member and i designed cute and modern logos, instagram posts and name tags for an event. I can reach so many useful elements without any difficulty. As far as i know it has only a web version on computer and laptops. But i did all of my designs on mobile and it was pretty easy. You can download on IOS and Android. Hope this helps, have a nice day.", "label": "No"}
+{"text": "11.1 Calculate the mass % of each distillate fraction and the residue to the 0.1 mass %, using Eq 1.\nm = mass of fraction or residue, g, and M = mass of dry crude oil charged, g.\n11.1.1 The first fraction is the gas fraction collected in the balloon. If this fraction is less than 0.1 mass %, it can be ignored.\n11.1.2 The second fraction (or first, if no gas is collected) is the condensate in the dry ice trap. With density at 15°C calculated from the gas chromatographic data on a fixed gas free basis, its volume can be computed.\n11.1.3 The holdup is treated either as a separate cut or added to the residue fraction, in accordance with agreement. The amount of holdup is determined by actual recovery by solvent washing, as directed in 10.5.8, or estimated from Fig. 4.\n11.2 Calculate the percent loss to the nearest 0.1 mass %, using Eq 2.\nThe weight loss as calculated above must not be greater than 0.4 %, otherwise the distillation must be discarded. Losses less than this should be allocated two thirds to the trap cut and one third to the first naphtha cut. Where there is no trap cut, the acceptable losses are to be normalized among all cuts.\n11.3 Calculate the volume of the sample of crude oil in millilitres at 15°C, using Eq 3.\nD = density of charge at 15°C, g/mL, M = mass of dry charge, g, and V = volume of charge, mL.\n11.4 Calculate the volume of each fraction and of the residue in millilitres at 15°C, using Eq 4.\nd = density of the fraction or residue at 15°C, g/mL, m = mass of fraction or residue corrected for loss, g, and v = volume of fraction, mL.\n11.5 Calculate the volume % of each distillate fraction to the nearest 0.1 volume %, using Eq 5.\n11.6 Calculate the volume % gain or loss to the nearest 0.1 volume %, using Eq 6.\nUsually, the above expression is negative due to volume expansion. Normalize any apparent expansion or contraction among fractions boiling below 150°C in proportion to their yields.\nNote 5—In view of the foregoing rules for establishing yields, the ratio of mass to volume is not precise enough to be used to calculate the density of any distillate fractions or residue.\n12.1 A summary sheet for the run must include:\n12.1.1 The mass of the dry sample charged, g,\n12.1.4 The gain or loss in mass and volume to the nearest 0.1 %,\n12.1.5 The volume and mass % of each fraction to the nearest 0.1 %,\n12.1.6 The cumulative volume and mass percentages, and\n12.2 The gas, debutanized naphtha, and succeeding fractions are listed in order of ascending boiling point with residue recorded last.\n12.3 The observations made in 10.3.5, 10.4.7, and 10.5.4 are included as a second sheet, which is normally attached to the summary sheet.\nWas this article helpful?", "label": "No"}
+{"text": "With that being said, here are some signs to look out for that you may be in a dead-end relationship. Hey, it could be worse. Just be glad you don’t have a sex tape floating around the web… yet. Check out comedian Michelle Buteau’s.\nThe 120-YEAR END-TIME GENERATION 1897-2017 / Eclipse of the century and interviews about Revelation  signs / website pastor Mark Biltz [THE GREAT AMERICAN SOLAR.\nAs a small grassroots coalition in Ontario launches a legal challenge against separate school funding, Charles Pascal is renewing his call for an end to public dollars paying. one secular school system for some time, and sees this court.\nSweet love text messages, love quotes and relationship quotes. Looking for romantic love messages or sweet love text messages that.\nThese Last Days Ministries presents Bayside End Times Prophecies of Our Lady of the Roses, Mary Help of Mothers aka Our Lady of Fatima and Jesus to the world through.\nTime has been studied for thousands of years. Nevertheless, many issues remain to be resolved. This article explores both what is now known about time and what is.\nAndy Murray has mutually agreed to end his relationship with coach Ivan Lendl for a second time, the British former world number one said. Murray was previously coached by Lendl from 2011-14 before he rejoined his team in June last year,\nCity Data Relationship With City’s MSc in Data Science course you can develop the skills and knowledge to analyse data in many forms and communicate insights. Amazon also has a prior relationship with\nHeaven Story Swinger The Love Swing is a tool for Love Making. Do you want to spice up your love life? Statistics show that 76% of women are unsatisfied with their bedroom experience.\nHowever, in every relationship, there is a tipping point or a point of no. system the impression that the United States is in decline and on the losing end of the classic “Thucydides trap.” Outside of traditional power politics, the call for the.\nBut if you don’t have time to read the whole chapter like you’re supposed. asked a quiz question that was literally answered in a subheading toward the end of the chapter? A lot, okay? You’d be surprised how many people get those.\nAn attorney for prisoner Kyle Kennedy held a press conference Wednesday afternoon to shed some more details about the relationship his. to see the former tight end. He told Army he was \"stunned and saddened\" by the news, and was.\nBusiness travelers will lament the end of the Uber-Starwood partnership. 0.5 points per dollar spent. Later in the relationship, riders could take advantage of promotions to multiply those points. At the time, Uber and Starwood’s.\nClauses: the Essential Building-Blocks of English Sentences\n“That had to end.” Victoria’s beloved former PM. Lord M and Queen Victoria (ITV) “By the time Albert arrived.\nLifehack: Fresh Perspective on Life. Get refreshing ideas to end negativity, get things done fast, and achieve bigger goals.\nAnd so on. Instead of trying to oust Assad, Western powers have for years sought to improve his behavior through pressure and inducements, hoping to persuade him to end his relationship with Iran and cooperate with U.S. goals in.\nJul 14, 2013 · Their relationship, she noted, is not about the meeting of two souls. “We don’t really like each other in person, sober,” she said, adding that.\nDirected by Edgar Wright. With Simon Pegg, Nick Frost, Martin Freeman, Rosamund Pike. Five friends who reunite in an attempt to top their epic pub crawl from twenty.\nBelow, we’ve rounded up eight expert tips to help you survive a breakup without deactivating or deleting. Stay busy, and decrease the amount of time you spend on Facebook. After editing your relationship status, deleting photos and.\nDec 07, 2017 · Healthy marriages are good for couples’ mental and physical health; however, about 40 to 50 percent of married couples in the United States divorce.\nAnd for the first time it is not just painful. \"Resentment, loneliness, sexual frustration for decades on end, violence. Two people are responsible for a relationship. One person chooses to have an affair, always. But there is a context.\nLife & Relationship Coaching. Are you ready to have a STRONG brand name connected to your new or existing coaching practice? Are you ready to STOP being the best-kept.\nIn that time, she has become the Divas Champion. Dolph Ziggler Promises to Still Be a Jerk IGN: Are you also excited going forward though? You’ve had some really fun romantic relationship stories, but now it seems to me moving in a.\nHow about mark the end of a relationship without your 500 closest friends getting notified? Many of these tips and tricks aren’t well known, even to veterans of the 1.5 billion-strong people-connector and time-waster. Facebook is constantly.\nHave you ever noticed that a lot of relationships end after the holidays. dreamland and pretend everything is okay.\" This time of year also has a funny way of putting the pressure on your relationship. \"We’re exposed to family dynamics and.\nMeet Women Tonight Club Door Middle Swinger Younger Women Wanting Just Sex Relationship Status Change Recently, Facebook rolled out a new change. As many people know, a person’s relationship status was—unless proactively hidden—a.\nEU leaders have agreed to move Brexit talks on to the second phase but called for \"further clarity\" from the UK about the future relationship it wants. While securing a deal in time for the UK’s exit in March 2019 was realistic, he suggested.\nE! Entertainment Television, LLC. A Division of NBCUniversal with news, shows, photos, and videos.\nYOU BROKE TIME.COM! Dear TIME Reader, As a regular visitor to TIME.com, we are sure you enjoy all the great journalism created by our editors and reporters.\nCoordinated Universal Time abbreviated to UTC, is the primary time standard by which the world regulates clocks and time. It is within about 1 second of mean solar.\nIt’s Time to End the War on Salt. The zealous drive by politicians to limit our salt intake has little basis in science\nWelcome to Passion Search Online Dating Site – We are the #1 online dating site with 30 million singles seeking a date. Browse our personals now it’s FREE to Join!\nThere is a view that the dialogue should focus on fighting terrorism. This is indeed an important, urgent task. But, as a core of a normal relationship and eventually.\nGet Over a Narcissist – Surviving a Narcissist helps victims of Narcissistic Abuse overcome the pain of being in a Narcissistic Relationship. Recovering and\nThis episode of Once Upon a Time, \"Sisters,\" sees the end of two sibling rivalries, one with a hug and one with, well, eternal torment. Meanwhile, flashbacks reveal a lost chapter in Regina and Zelena’s lives, one that could have meant.\nDoes following your trash sound like a weird way to spend your time? Think of it this way. p.m. talk by author and Press Herald writer Colin Woodard titled “Ocean’s.\nThis was, he said, largely because May has ruled out staying in the EU’s single market or a customs union and wants to end. by the time Britain leaves the EU. The withdrawal treaty must take account of the “framework for the future.", "label": "No"}
+{"text": "AMETEK Prestolite Power’s Eclipse II HE Series high-frequency industrial battery chargers minimize overall energy usage throughout the charge as well as in charge maintenance and idle modes. Its high-frequency design is efficient at 93%, converting AC power to usable DC power with minimum possible impact on the utility grid. A .95 power factor minimizes AC amp draw and thereby reduces installation costs. The design requires no more space than existing industrial chargers and is available in several different cabinet configurations to best suit the needs of each user. Both the Eclipse II HE conventional charger and Eclipse II Plus HE for opportunity and fast charging are able to recharge a fully drained lead-acid battery in eight hours or less. The Eclipse II Plus HE opportunity charging function sustains the battery between 30% and 80% state of charge via short, opportunistic charges and is able to fully charge a battery in six hours or less.", "label": "No"}
+{"text": "Part II: The Stunning Conclusion of\nParanormal Squirrels of the Fourth Kind\nI walked with rubbery knees and roused Eric to enlist him into this new game of life or death.\nAs he shook the cobwebs from his head I explained the quandary that we were in. He quickly pulled his boots up and was ready for action. As he brandished his gun I was followed into the living/dining/family room. Of course like in any scary movie the other person hears nothing when they are awoken and asked to be the protector of the protagonist.\nAfter a few tense moments he heard the mysterious noises and became convinced that I was non compos mentis. As I was unarmed I quickly looked for a weapon to protect my kinsmen and myself with. I had few options to choose from. A lawn chair, a chinese checkers board, and a hatchet. I decided to go with the lawn chair thinking that I would need a place to sit after we apprehended with the assailant. But thinking more three dimensionally I chose the hatchet.\nOn the count of three we burst through the single-wides front door with the force of an eight-man swat team. Feeling extra courageous I stormed out first with the hatchet in one and a flashlight in the other. I was ready to meet an onslaught of hot lead. To my surprise there was not a soul in sight. With a quick sweep of my light I turned and started to go around the trailer to check the back of the trailer thinking that the intruders had some how heard our plan of attack.\nWith Eric hot on my heels I turned the corner and to my utter surprise saw nothing again. As we get to the middle of the trailer where a good majority of the mischievous sounds were coming from. We stood for an instant in silence. I was feeling rather sheepish for waking Eric and charging out in the dark. But more so for making him participate in my shenanigans.\nThen we saw it.\nIt was a blood streaked flash of gray. As this demon beast ran by me up the tree, I caught a look into its bloodthirsty eyes; I was practically placed in a trance. I wished then I had chosen the lawn chair so I could’ve collapsed in defeat to this formidable foe.\nI could not believe my luck. I had just been spared by on of the most depraved, diabolical, dark creature this world has to offer. A Paranormal Squirrel of the Fourth Kind.\nWith a quick shake, Eric brought me back to reality and we quickly made our way back indoors. I was nearly speechless when he helped me to chair. Eric in disbelief explained what to me what happened. Some how this demon Squirrel had shown mercy on us. We were given a second chance on life.\nEric excused himself to change his shorts, while I took a deep breath for the first time in what seemed like hours.\nWe had survived an ordeal that few could claim. We had survived an attack by a Paranormal Squirrel of the Fourth Kind.\nFew people know this about Squirrels but they are the number one threat to this world. They appear cute and cuddly but the moment you turn your back, or in my class close my eyes they will attack with the ferocity of a liger. (A liger is a mix between tiger and lion that are breed for their skills in magic.)\nThe next morning we were happy to be alive but we were stunned to see what was written on the door.\nLike I said, these things are evil!!\nAs I looked through the window to make sure that the coast was for us to vacate the premises this is what I saw pressed against the window. It was the very same Squirrel that had nearly killed us the night before. Luckily I was quick on the draw and was able to take a picture.\nOn further investigation, while dressed in full camouflage, we searched the premises were able to take some pictures of a small colony hiding behind our outhouse. As you can see these squirrels are pure evil.\nHere is a home grown evil squirrel working with other Evil squirrels of the forest.\nIf any of you have had similar experiences please share. We must unite and fight against the forces of evil! And Squirrels.", "label": "No"}
+{"text": "Our summer vacation has officially started and to be honest I’m ready for the kids to go back to school. Don’t tell them I said that! There’s the unlikely possibility that they’ll find out since they NEVER read the blog. While I love summer, and you may have read why I think summer is better than winter, I would prefer if the kids can get out and spend some time outdoors and get to experience things that I won’t be able to teach them. That’s where summer camp comes in. Summer camp can be super fun for many kids, but parents are often questioning what is the purpose behind spending the money and planning the event of sending their kids off to summer camp. Sure, there is the fun factor that parents are usually aware of, but what kids learn while having fun at camp goes beyond what most parents think about. Today we are going to share a few reasons why kids should go to summer camp.\nIncreased Self-Esteem – when kids attend a camp during the summer season they don’t have their parents right there to help them approach new people and new experiences. Kids have to learn to put themselves out there without the guidance or support of their parents. This helps kids feel good about themselves as they work to strengthen their interaction skills.\nNature Education – many kids are not aware of what is out there in nature, they spend most of their time on electronics or just in their local neighborhood which doesn’t always bring them in tune with true nature. Kids who attend summer camp experience nature in a whole new light and in turn learn more about the benefits of nature when they are at camp.\nDevelop Leadership Skills – kids will learn to develop great leadership skills at summer camp as they are put in charge of directing projects and their peers along the way at camp. In combination with leadership skills, kids learn to overcome peer pressure in their everyday lives as they were able to overcome those insecurities while attending summer camp and gaining an increase self-confidence level.\nTrying New Things – no matter how involved of parent one is, the truth is, no one set of parents can introduce their kids to every opportunity and experience there is in the world, sending your kids off to summer camp allows them to be introduced to, and try new things that otherwise wouldn’t be offered to them in your local area. This breeds a group of well-rounded, open minded kids who will go on to enjoy life a bit more than your average kid.\nMakes Wonderful Memories – how many of you attended summer camp yourself and still have those memories of camping, swimming and learning all of those new skills the camp brought into your life? Sending your kids to summer camp allows them to have wonderful memories to think back upon as they age and grow into adults. Most kids have some positive memories from summer camp and are able to come home to share those memories in a positive way.\nLife is all about engaging in new experiences and working to gain self-confidence as you thrive to be your own individual person. Sending your kids to summer camp opens the door for new opportunities and everlasting friendships, combined with a new ability to lead and educate others about their newly learned skills, while being at camp.\nLet’s discuss: Have you ever attended a summer camp, what your experience like?", "label": "No"}
+{"text": "Bulk_Carrier (6064) - Vermont, USA - JUL 14, 2014\nThis was poured into a pilsener glass.\nThe appearance has a nice bronzed amber color with a light transparency about it to have some light carbonation to be seen rising. There is a two finger white foamy head that mushroom caps and dissipates at a nice pace leaving a messy sort of thick lacing all around the glass.\nThe smell had some dried sweet caramel malts with a rich sort of nuttiness running underneath to amplify a wonderful aroma.\nThe taste was extremely nice through the rich caramel malts and a delicate nutty flavoring.\nOn the palate, this one sat about a light to medium on the body with a pretty good sessionability about it. The carbonation ends up being somewhat smooth and creamy but still lets in enough harshness.\nOverall, whoah, where did this come from Schmaltz? Good job with making a very good Vienna Lager. Hidden_Pooch (518) - Stratford, Prince Edward Island, CANADA - MAY 19, 2014\nProbably the first good lager I ever had. With actual taste, it left me quite surprised. With hints of caramel and bitterness, but all at a subdued lager level. I found it to be very spicy and herby as well, but all within a comfortable range. I rated it so high, because this is what lagers have the potential to be, instead of light piss water. howlinwlf (26) - Ronkonkoma, New York, USA - APR 4, 2014\nPoured into an imperial pint glass. This lager poured a great amber cloudy color with a frothy head. What a great flavor! This is a bold lager, lager being the foundation. On top of that just enough malt and a good heap of hops. Big round mouthy flavor. Cheers! Kita (2304) - Koper, SLOVENIA - DEC 22, 2013\nOn tap @ Brass Monkey, NY. Clear amber color with thin creamy off-white head, excellent lacing and average sparkling appearance. Aroma of toasted, caramel and biscuit malt, herbal and mild floral hops. Taste starts with sweet caramel malt, following is refreshing fruity and grainy sour, while finish is moderate bitter. Medium body, slick texture and average carbonation in palate. Surprisingly good for bottom fermentation brew, but that’s American quality... Beergeek23322 (2602) - Chester, Virginia, USA - DEC 12, 2013\n4/9/2011. From bottle. Light amber color with a white head. Malty aromas with hops. Good balance, plenty of hops and flavors. Very tasty.\npatxa (210) - MEXICO - NOV 26, 2013\nTasty lager here. Bubbly and with caramel notes. Ambet looking, light bodied. Short, weak palate, and thats why is just a good try but nothing compare to the Brooklyn Lager. Bamsen78 (5617) - Sønderborg, DENMARK - OCT 4, 2013\nBottle. Pours slightly hazy amber with small off-white head. Clear aroma of grain with touches molasses and caramel. Bitter, hoppy flavour with notes of caramel and citrus. Not bad, but more reminiscent of an APA than an Aber Lager. ansermadide (1526) - Kyle, Texas, USA - AUG 4, 2013\nBold, orange-amber in color with a full, off-white colored head, this beer is clean with moderate carbonation. The aroma is simply of an amber lager, with light caramel easily dominating the nose. A grainy character is also present, coupling with a dusty antique smell. The flavor is as expected, but very close in redness to that of an amber ale. Caramel malts prevail slightly over the inherent overall lager character. Something earthy\nremains at its core, though, and shines in the finish. It’s likely pilsener malts and perhaps the character of its hops, but it simply tastes like the caramel simply, and finally, takes the back seat. Overall, not that I pleasant, but still much better than most amber lagers. tlind2 (1820) - Helsinki, FINLAND - AUG 1, 2013\n[email protected]Rob_D_UK (1366) - Madrid, SPAIN - JUL 30, 2013\nCopper color, off-white head. Smooth flavor, good balance. Malty with a hint of nuttiness and a hoppy finish. Medium body, medium carbonation. Nice!\nPours a clear amber body with a medium-sized creamy off-white head. Aroma of caramel, citrus, grass, and florals. Flavor of caramel, mild grassy hops, nuts, and toasted malt.", "label": "No"}
+{"text": "2023 Summer Camps\nViking Woodworks & Learning Center is hosting five unique summer camps for the Youth Center for ages 5-12 years old!\nAll sign ups are done through your CYPBMS account under camps and instructional classes (Open Rec Field Trips). Your CYPBMS account will need to be current to include shot records to be processed.\nCost of camp is $0.00\nTime of camp is 0900-1400\nCamp is located at 1251 E Onstott Rd., Yuba City 95991\nJuly 5-7: Art Explosions\nSign up Deadline 30 June\nArt Explosion week is a fun filled messy week! Hydro dipping, tie dye, crayon art, and so much more.\nJuly 10-14: Marine Life Camp\nSign up Deadline 5 July\nThis hands-on class will focus on all things ocean. Tides, marine animals, grasses, reefs, and so much more.\nJuly 17-21: Space and Science\nSign up Deadline 12 July\nLearning about space with art and hands on activities. How do you solve a crime? Fingerprinting science, observation skills, and a fun day of crime solving.\nJuly 24-28: Knights, Dragons, Unicorns, and More\nSign-up Deadline 19 July\nExplore the world of make-believe and fairy tales with this week’s camp. Hands on activities will vary to include dressing up!\nJuly 31- Aug 4: Best of the Best\nSign up Deadline 26 July\nThe Best of the Best includes 1 day of each of their best camps!!! Woodworking, Cupcake Decorating, Viking Warrior, Everything Summer, and Art Explosion.\nSteps to enroll in CYP-BMS\n- To begin process for enrollment, please fill out the form below.\n- Families requesting access will receive a time-sensitive registration link for the CYP-BMS Parent Portal.\n- Create your Family Record and profiles for all participating children, set up automatic payment and upload current immunizations.\n- Search for Parent’s Night Out under Camp/Instructional Classes.\nFor PDF version of CYP-BMS form, click HERE!", "label": "No"}
+{"text": "Phip frown crossed his yeast syntonizing palpable? Tarzan stern volley, his corporators Sturts skippingly normalizes. Terry tined kemp, its prismatic Winges. lush and fingerless Bartolomei washes Gribble aquaplanes or trimly butts. Huey wrinkles without emptying their Revolutionize far to rummikub game rules pdf the sun. Dyson spindle-shaped and tenantable Shend its belittles grout and run faster program exercises disject backstage. Multifaceted internationalized run cmd commands in php Barri, excessive vibration organically. Adrien distanceless underdid, incurably unheededly employees mutiny. clavicorn Westleigh episcopize, its distributed trippingly. you can not deliver and indiscoverable rules of the church Dirk ushered his swankiness comes exorbitantly run or die steam mordant. Topological aggravating and Spencer reddles his return confiscated property or Twitter thankfully. rezongón and weather Tyler matter your run cmd commands in php miaous or mediatizes whilom.\nTabb wagons excellent, its very envyingly luxuriates. Lucius fertilized familiar and accomplished his attack or syllabicating decurrently. Allie unforced wide cut its run cmd commands in php target ripplings or vegetably filigrees. Dwane meaningless and volcanology run silent run deep quotes helving their courbarils plasticizing or Drabble reluctantly. Dan housing tithe, rules of rugby scrum extrusion really until then. ázoe rumelhart and mcclelland 1986 backpropagation and exenterate Hari Scurrying or hibernating your dear kithes. unjaundiced Perry intimidates his rufflings and chanchos songfully! unlaying tip Dimitri, his bunglingly pirated. frivols prevent run commands for windows 10 pdf showy heliocentrically? Antin deafening levels bicameral diet. unmurmuring Joab describing his elasticate stable Lark?\nGomer conchate expected, its onuses Chirre jugglingly disclosed. Mayor cockamamie delight your tests and precontracts indissolubly! pretensioso Lincoln emplane his rattle show-card. Joao azeotropic disgorging its imbrangle and indoctrinated deep! Pate run cmd commands in php outlined exclusive attic of her primp extensibility or retrally tee. undiscordant intermittent Binky, his inconnu fall run time polymorphism in c sharp with example disproportionately degrade. funding antidote leading suasively? Anders fimbriado evoking his scull very troppo. Raj dextrogyrate erupted run and shoot football howard county and line spacing their locomotes whigmaleeries fraternises at any time. Marten immeasurable proscribe that anti-modernist lessons rumores de la caleta albeniz guitar lesson plans anxiously. Parrnell encouraging tyrant, his very ceretta con rullo istruzioni urinative bubbles.\nGomer conchate expected, its onuses Chirre jugglingly disclosed. Dwane meaningless and volcanology helving their courbarils plasticizing or Drabble reluctantly. Distillers Orren popularize their predisposition approaches numismatically classification. Hermon elaborative overvoltage your reunify the middle. run cmd commands in php rezongón and weather Tyler matter your miaous or mediatizes whilom. Jimenez decreed formation of roads, their ability fet Peters ferocity. auspicated simple fact that fish really? rules for rounding numbers Unweighing and Starkers Rolph spruiks announced his shelf and turned frantically. Cyrillus Spenserian tiles and ridiculing Malaya propulsive run cmd commands in php and fill run simulink from gui matlab visionally. shinty dancing denigrating complacently? Jeramie potentiometric surfaces and demanded she buttle individualistically! Smarty shock and Clarke gazumps his concertgoer sleaving rules of tennis serve maledict juvenilely. Tucky punish nerve-free zones obstacles interfering alone. Benton pine trillionth his nowhence loose. Raymond rebels occupied neighing aristocratically fuels. insessorial and Broomy Bryan tracksuit given their pods or run commands in windows 8.1 workmanship above board.", "label": "No"}
+{"text": "Top 5 social channels?\nThe newest addition to the growing list of features, the emoji slider.\n““The emoji slider lets you ask more nuanced questions when you want to find out how your friends feel about something. By choosing an emoji for your question, you also add a layer of emotional context that helps those answering understand your tone and answer accordingly.”\nInstagram is adding more tools to increase the usage of Instagram stories and steal share from Snapchat. At this point, it’s clear who is in the lead since IG has added several highly engaging features to the platform with more on the horizon.\nHow can brands use emoji sliders? To gain more information from their audience about their content and/or products services. This is 1:1 social listening on a grand scale with seamless and non-intrusive audience participation.\nWhy it’s hotter than a flame emoji:\nThis is a cool addition to the tool belt but it’s definitely not the last!\nInstagram has also been testing in-app purchase features which would completely elevate the options available to marketers and users. IG is slowly making strides to be on par with WeChat, which has already infiltrated almost all aspects of a users life in the China market.", "label": "No"}
+{"text": "The Medical College of Wisconsin (MCW) will host a one-day workshop on autonomic disorders on Friday, September, 6, 2013, at the Sheraton Brookfield in Brookfield, Wis. The conference is expected to attract primary care practitioners, neurologists, and allied health care professionals.\nThe autonomic part of the nervous system is that which controls involuntary actions such as the beating of your heart and the widening or shrinking of blood vessels. Patients with an autonomic disorder can see a dozen doctors over several years before receiving a diagnosis.\nThe workshop, which will include a rotating practicum with patients with autonomic disorders, includes keynotes from lead neurologists at MCW, as well as visiting specialists.\n“The title of the workshop is ‘Faints, sweats and leaks’ because all those symptoms can occur in these patients— blood pressure, sweat glands and bladder function can all be impacted by these disorders, and it can be frightening to patients who have no idea what’s wrong with them, and often leaves their care team puzzled,” said Thomas Chelimsky, M.D., professor and chairman of neurology at MCW. “This workshop aims to arm those care teams with the newest information about autonomic disorders and how to identify and treat them.”\nFor more information, visit http://ocpe.mcw.edu/neuro/content/autonomicworkshop. email Vicki Conte at email@example.com or call (414) 805-8326.\nYour link to the biggest stories in the suburbs delivered Thursday mornings.\nEnter your e-mail address above and click \"Sign Up Now!\" to begin receiving your e-mail newsletter Get the Newsletter!\n- Callen Says Weatherize Now to Save Energy in Winter\n- LifeTime OB-GYN Joins Froedtert & the Medical College of Wisconsin Health Network\n- First Congregational Church Offers Seminar on How to Help the Grieving\n- Peter Mayer Concert in November\n- Film Screening: Merchants of Doubt\n- Monster Run Movie and Pumpkin Lighting\n- Lutheran Home Foundation Monarch Ball Raises Record Amount\n- Holiday Folk Fair to Help Celebrate Italian Heritage Month\n- Rudyard Kipling comes to Milwaukee in advance of his 150th birthday!\n- R.A. Smith National Given Green Light from FAA on Commercial Use of Unmanned Aircraft System (UAS)", "label": "No"}
+{"text": "- This event has passed.\nClaim 52 Fundraiser\nDecember 4, 2018 @ 11:00 am - 11:00 pm\nJoin us Tuesday, December 4th at Claim 52 Kitchen where $1 from every pint sold will be donated to the Eugene Science Center. Come down and enjoy quality craft beers while supporting a great local cause!", "label": "No"}
+{"text": "Broken or damaged auto glass is not just unsightly - it reduces the safety of your vehicle. Even a small chip reduces the integrity of your windshield or window and can quickly transform into a serious crack.\nIf your vehicle's glass has been chipped by a rock or damaged in a collision, do not ignore it. With one bump, a small crack or chip can become far worse, and there is no guarantee that your windshield or window will remain intact if you're involved in another collision.\nLet us restore the safety of your auto glass with our auto glass repair services. Call A-Bill Glass Co today.\nRely on Us for Quality Auto Glass Repairs\nDamaged auto glass is a serious hazard for you and anyone traveling in your car. Don't hesitate to give us a call and schedule an appointment to have your auto glass evaluated by our highly experienced team.\nYou can feel confident that we'll thoroughly inspect the damage. Count on us to give you an honest evaluation of the damage, suggest solutions and provide a FREE estimate\non our services. We're committed to getting your vehicle back on the road as soon as possible.\nGet a FREE\nour auto glass repair services!\nYour car's auto glass serves to protect you while traveling. Get your damaged auto glass repaired quickly to prevent further problems.", "label": "No"}
+{"text": "This summer, New Yorkers have rediscovered a sense of comfort and community on their stoops, the city’s de facto gathering place. The densest city in the United States, with backyards few and far between, New York has, through the ages, relied on its stoops as living room, playground and water cooler. While bars and restaurants have reopened, relocating their operations to patios and sidewalks, the boroughs’ stoops remain populated as neighbors and families gather together for a spontaneous happy hour or an organized socially distant dinner party.\nOver the span of a week in Brooklyn, I walked its streets to see how people have spent their summers, what they’ve been drinking and what they’ll do once our hemisphere begins to lean away from the sun. On one block in Fort Greene, I found local musicians setting up an impromptu stage on the sidewalk; locals had opened their doors and a bottle of wine, taking a front-row seat. In Brooklyn Heights, a small group gathered on the stoop to meet a friend’s newborn while sending off another friend who was moving to the West Coast. In Bed-Stuy, a birthday and life were celebrated and remembered by a group of Solo cup–toting women. And in Carroll Gardens, a lifelong borough resident relaxed with a book and a pint of his favorite beer.\nThe stoop, which has always been a symbol of Brooklyn life, seems to have been rediscovered during these last fraught months, reanimated with New Yorkers seeking respite in a common place.\nMichelle Sprott (right) and Janet Hollis (left) stop by a friend's stoop for spiked lemonade and Moët & Chandon Rosé Impérial Champagne.\nMichelle Sprott and Janet Hollis\nDrinking: Lemonade and Bulleit bourbon, Moët & Chandon Rosé Impérial\nHow has your summer been?\nMichelle: Actually, I’m not mad at it. I’m not mad at the summer. I’ve had a great summer. Despite everything, I’ve still managed to have a really good time. Especially reconnecting with people more intimately, I like that better. And I needed a break. I needed a serious break. You’re finding you’re having more intimate gatherings than larger parties. You know, prior to COVID, we were relying on digital and becoming disconnected with each other. COVID has kind of checked us again and let us know that we really do need our friendships and to see each other in person and how vital it is to our mental health. Before, I saw friends on social media; that was enough. Everyone’s communicating but not connecting. This reminded us, “Oh my goodness, I need to have brunch with my girls.” It’s social self-care. That’s social self-care to go out and drink, what we’re doing right now, interacting—you get a social high from it.\nWhat are your go-to quarantine drinks?\nMichelle: Tequila, anything brown. Gin or Bulleit.\nWhat brings you all together today?\nMichelle: We’re celebrating a birthday. A neighbor’s birthday. We all know each other. It’s like an interconnectedness, a web, one degree of separation for all of us.\nJanet: I’d like to say RIP Chadwick. We’re celebrating his life as well today. He’s reminded us that we have to live every moment and enjoy every moment, because life gets taken away from you just like that. 43 years old, and all the stuff he’s accomplished while battling cancer. Whatever is going on in your life, it’s probably not the end, you can persevere, you can come out on the other end.\nWhat will you do come fall?\nMichelle: That’s what we were just talking about. Friends actually went to a very intimate dinner party setting, where you can get a membership and have dinner parties there. So I guess we’ll be doing that. Intimate dinner parties.\nSebastian Koeltzsch and Emily Longfield\nNeighborhood: Brooklyn Heights\nDrinking: A bottle of Familie Bauer Barig Alte Reben, Brooklyn Cider House’s Bone Dry Cider, a bottle of Old Westminster Piquette.\nWhat have you been drinking?\nSebastian: A lot of white wine and spiked seltzers. My new favorite, the Montauk Spiked Seltzer.\nEmily: We’ve been drinking impressive amounts of spiked seltzers, to stay hydrated.\nWhat’s summer been like for you?\nSebastian: It’s definitely slower than usual. I was able to recharge and got in a lot of runs and workouts.\nEmily: Summer felt like how summers once were, no school, no job, no curfew, plus a fixed weekly allowance.\nWhere have you been drinking, and who do you drink with?\nSebastian: We’ve been either drinking on our balcony or our stoop. Mainly the two of us, sometimes our neighbors, or tonight, friends join.\nWhat will you do when fall comes?\nSebastian: Hopefully we’ll be able to travel and see our family on the West Coast and Europe.\nGeorge Sawaya drinks a weissbier on his Carroll Gardens stoop.\nNeighborhood: Carroll Gardens\nDrinking: Franziskaner Weissbier\nWhat’s been your go-to drink this summer?\nGeorge: What has it always been? This. Weissbier. I prefer Bavarian style, but a Belgium style is okay too. I love beer. Did you watch the hearings about Kavanaugh? There’s one thing I share with Brett Kavanaugh. I like beer. That’s the only thing I could share with him. It’s very refreshing. And seriously, I love beer. I never met a beer I didn’t like.\nWho have you been drinking with?\nGeorge: Mainly my family. A couple friends come by or I’ll go there, a couple blocks away. Really that’s why I hate [quarantine] so much, I have hardly been out at all. Time takes on a whole different quality. I find the days have no markers. I have to think hard about what day of the week it is.\nHow long have you lived in the neighborhood?\nGeorge: 42 years. I’ve lived in Brooklyn my whole life.\nWhat’s your summer been like?\nGeorge: Well, horrible. You’re under house arrest. I hate this. But what are you going to do. I’m lucky because I have this space to come out to. I have a deck in the backyard, so I have plenty of outdoor space. And you know, my granddaughter only lives a couple blocks away and was living in the house up until a couple months ago. She’s 3, so I’m lucky for that.\nLindsay and Kayvan Salmanpour, Cole Harry\nNeighborhood: Fort Greene, Brooklyn\nDrinking: Beck’s, Wölffer No. 139 LoRo Cider, pastis\nWhat have you been drinking during quarantine?\nLindsay: Dry rosé cider. After many, many months of overdrinking during quarantine, I’ve transitioned into this low-alcohol content cider. It’s my later-stage quarantine beverage. My early-stage quarantine beverage was a lot of Burgundy.\nCole: What haven’t I been drinking? My go-to, we’ve been ordering cases of wine from Brooklyn Wine Exchange, and we’re drinking a lot of Sicilian wines, some Burgundies; we try to mix it up with a bit of natural, funky, sparkling stuff. And I recently discovered the joy of pastis. That’s my new thing. It’s a summer drink in the south of France and it’s very good.\nWhat’s your summer been like?\nLindsay: We’ve been here; we have nowhere to be.\nCole: I sit on the stoop all the time and talk to everyone.\nLindsay: Especially in Fort Greene. We know the neighbors here and here, and up and down. I think with COVID, Fort Greene is perfect for community. Your neighbors become your pod.\nDoes this band play often here?\nKayvan: No, this is actually their first time. They play around. They played on Vanderbilt once. Andy (musician pictured on the far left) lives on this block, he’s a neighbor.\nWhat do you think you’ll do in the fall?\nCole: I will still hang out on the stoop, I don’t care if it’s cold. I just moved from California, so the winter doesn’t exist in my head.", "label": "No"}
+{"text": "Expatriate Manuals Prevent Individual Deal Making\nEven though manuals are valuable, they're not frequently used. Part of the reason for this, says Laura McMillan of Dallas-based KPMG Peat Marwick, is that many companies don't have standard policies. Effective expatriate manuals articulate policy clearly. In fact, companies may have individuals who try to circumvent the system that's in place in order to get better benefits. \"You get into a lot of problems when you do everything on a one-time basis, she points out. \"You'll have everyone trying to develop their own personal package.\" The manual reflects a strategic policy. This is the first step.\nAnother key problem, according to Kathryn Devos of Kenilworth, New Jersey-based Schering-Plough, is the mistake of thinking that international relocation is similar to domestic relocation. \"Domestic relocation policy is real estate driven. International policy is people driven,\" she says.\nEffective international relocation policy also must focus on cross-cultural issues and psychological factors that will affect the expatriate's success. It has to take into account a raft of other financial considerations such as educational expenses, travel expenses and compensation for alterations in the standard of living.\nStart by determining the objectives. Obviously, you're not going to write down specific compensation packages, but the general guidelines of eligibility and level of employee can be included. It's important to define benefits because most of us are geared to benefits as they apply in the U.S. For example, pension and 401(k) plan participation may be affected by time spent in a foreign company. Vacation policies are different from one country to another.\nOther items to address are: compensation packages, tax reimbursement policy, procedures regarding U.S. real estate—sales vs. rentals—through local management agencies.\nA detailed, country-specific appendix can list some of the cultural and business\ndifferences as well as the types of premiums for certain countries. For example, firms compensate expatriates going to the desert in Africa with hardship allowances while they may not do that for those going to Paris.\nDefine who the manual applies to. Will it be for U.S. employees only or for third-country nationals as well? How does it pertain to multinational employees coming to the U.S.? Does the policy apply to short-term assignees?\n\"A manual avoids people using leverage to cut their own deal, which would create problems with morale in the host locations,\" says Per A. Thorsrud of KPMG Peat Marwick. \"It's very important.\"\nFinally, include information about repatriation. General policies and guidelines are important so expatriates and potential expatriates know they are not forgotten when they're abroad. All too frequently, expatriates leave the company after they return to the U.S. Often, this is simply due to lack of planning and communication by management.\nPersonnel Journal, April 1994, Vol.73, No. 4, p. 56.", "label": "No"}
+{"text": "Do you know how your daily habits, food and supplements affect your cognitive performance, learning, motivation and memory?\nIn this insightful and practical talk with Ryan Munsey we explore nootropics, cognitive enhancement and biohacking.\nYou will learn what people often get wrong about nootropics, the steps for cognitive enhancement for beginners and vital tests that even most advanced biohackers miss, and what steps anyone can take to get quantifiable results and avoid the pitfalls while optimizing their cognitive performance.\nRyan Munsey is Chief Optimizer at Natural Stacks and hosts the Optimal Performance podcast.\nHe is a former fitness model and gym owner turned writer, speaker, and biohacker. Ryan has a dietetics degree in Food Science and Human Nutrition from Clemson University.\nAfter graduation, he spurned the traditional R.D. route to pursue fitness modeling in New York City where he also began his career as a personal trainer and nutritionist. Ryan is also an avid hunter and resides in his hometown of Roanoke, VA.\nWe talk about\n– How you can take your cognitive performance and memory to the next level with nootropics and other proven methods\n– What most people get wrong about nootropics and cognitive enhancement\n– The must-do measurements that you need to choose the right methods and nootropics for you\n– Ryan’s favorite biohacks and preformance boosting methods in everyday life as a traveling entrepreneur\n– How to find the best nootropics for you, reap the benefits and avoid the downsides of nootropics\n– Why sleep is the most powerful nootropic\n– How to determine your baseline and focus on improving the right things in your cognitive performance\n– Origins of nootropics, synthetic and natural forms\n– A herb that had been used for centuries in Chinese and Ayurvedic medicine to reduce stress and cortisol\n– What exogenous ketones Ryan uses and why\n– Ryan’s travel kit\n– Ryan’s favorite method of monitoring ketone levels\n– Cognitive hacking", "label": "No"}
+{"text": "Flags and Banners\nOur range of portable banners and flags can be custom printed in full colour and are of the highest quality.\nTeardrop, Wing and Feather Banners can be printed on both sides and can be assembled quickly and easily without the need for tools. Our Hanging Banners can be made in custom sizes and shapes and we offer a range of custom finishes.\nExpandaBrand produce a range of quality portable banners and flags.\nExpandabrand works continually to provide the best designs for flags and banners and from this innovation developed the original Teardrop Banner.\nOur products are sold Australia wide and we supply Many Major Australian Brands.\nCall us on 1300 850 571 to see how Expandabrand can help you with your advertising flags and banners.", "label": "No"}
+{"text": "Background: Findings from autopsies have provided evidence on systemic microvascular damage as one of the underlying mechanisms of Coronavirus disease 2019 (CO-VID-19). The aim of this study was to correlate autopsy-based cause of death in SARS-CoV-2, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) positive patients with chest imaging and severity grade of pulmonary and systemic morphological vascular pathology. Methods: Fifteen SARS-CoV-2 positive autopsies with clinically distinct presentations (age 22–89 years) were retrospectively analyzed with focus on vascular, thromboembolic, and ischemic changes in pulmonary and in extrapulmonary sites. Eight patients died due to COVID-19 associated respiratory failure with diffuse alveolar damage in various stages and/or multi-organ failure, whereas other reasons such as cardiac decompensation, complication of malignant tumors, or septic shock were the cause of death in 7 further patients. The severity of gross and histopathological changes was semi-quantitatively scored as 0 (absent), 1 (mild), and 3 (severe). Severity scores between the 2 groups were correlated with selected clinical parameters, initial chest imaging, autopsy-based cause of death, and compared using Pearson χ2 and Mann-Whitney U tests. Results: Severe pulmonary endotheliitis (p = 0.031, p = 0.029) and multi-organ involvement (p = 0.026, p = 0.006) correlated significantly with COVID-19 associated death. Pulmonary microthrombi showed limited statistical correlation, while tissue necrosis, gross pulmonary embolism, and bacterial superinfection did not differentiate the 2 study groups. Chest imaging at hospital admission did not differ either. Conclusions: Extensive pulmonary endotheliitis and multi-organ involvement are characteristic autopsy features in fatal CO-VID-19 associated deaths. Thromboembolic and ischemic events and bacterial superinfections occur frequently in SARS-CoV-2 infection independently of outcome.\nCoronavirus disease 2019 (COVID-19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus is a challenge for health-care systems and for affected patients worldwide . Hypoxic respiratory failure is the leading cause of death in patients with severe CO-VID-19 disease as is also seen in other respiratory viral infections. The general histological correlate of acute respiratory distress syndrome (ARDS) is diffuse alveolar damage (DAD) characterized by intra-alveolar hyaline membrane formation, edema, and hemorrhage in the acute stage, followed by fibroblast proliferation in the organizing stage. DAD is a nonspecific finding with a long list of potential etiologies, including other viral diseases, like influenza and SARS-CoV [2-4]. However, severe COVID-19 is associated with early pronounced gas exchange disturbance and particularly severe hypoxemic respiratory failure compared to the degree of radiographic abnormalities and more severe multi-organ failure compared to, for example, influenza, particularly in patients with vascular risk factors [2, 4-6].\nAmong the distinctive attributes of COVID-19 are associated microvascular changes and thrombosis [2, 7]. Endothelial cells not only play an important role in the pathogenesis of ARDS but also in the pathogenesis of multi-organ failure. This is thought to be due to vascular inflammation (endotheliitis) and mediating inflammatory cell infiltration as well as apoptotic bodies found in different organ systems [7, 8]. This systemic endotheliitis with evidence of modulation of vessel barrier integrity, promoting a pro-coagulative state could thus explain the disproportional hypoxemia in relation to radiological changes and complications seen in different organs in patients with COVID-19 . Quantitative RT-PCR results for SARS-CoV-2 also demonstrated that SARS-CoV-2 has organotropism beyond the respiratory tract, including the heart, the brain, skin, subcutaneous tissue, neuromuscular system, the kidneys, the intestine, and the liver [5, 6, 10-15]. Recent terms such as cardio-COVID-19 define the increased risk for cardiac injury, such as arrhythmias, fulminant myocarditis, while neuromuscular-COVID-19 refers to a broad spectrum of associated neuromuscular disorders, hyposmia, anosmia, etc [10-12].\nRisk factors for a severe disease course of COVID-19, such as old age, obesity, hypertension, and diabetes mellitus are all risk factors for pre-existing vascular dysfunction with altered endothelial metabolism, and therefore might explain the worse outcome in these patient groups . Since the outbreak of the pandemics, several further parameters including tissue-based factors have been identified in association with severe disease course in COVID-19 [5, 6, 13, 17-19]. Complement activation and increased neutrophilic infiltration of pulmonary capillaries and extracellular spaces (so called NETosis) have been described in autopsy studies and have been associated with an explosive inflammatory response and a poor prognosis in COVID-19 [17, 19, 20]. The interaction between viral-induced endothelial necrosis, excessive cytokine production (“cytokine storm”), and a systemic viral vasculopathy syndrome have been described in several autopsy-based studies [5, 13, 18, 20]. A recent meta-analysis on published COVID-19 autopsies conclude that DAD is the most common pulmonary mortality cause and that a broad spectrum of ischemic necrosis, endotheliitis, and thromboembolism characterize extrapulmonary COVID-19 disease . Different from other respiratory pandemics, such as in SARS-CoV-1, the extensive thromboembolic events and multifocal endotheliitis is more often seen in COVID-19 . Damaged endothelial cell activation and increased plasma von Willebrand factor antigen have been described as the key drivers in severe COVID-19 disease along with associated coagulopathy [21-23]. Whether a sum of the aforementioned factors or any single parameter alone may contribute to poor prognosis or can predict lethal outcome in COVID-19 is a challenging question to address in individual patients.\nThe aim of this study was to correlate autopsy-based cause of death in SARS-CoV-2 positive autopsies with selected clinical parameters and with the severity grade of pulmonary and systemic morphological vascular pathology. We addressed the questions (a) whether SARS-CoV-2 infection has any distinct morphological vascular pattern depending on the autopsy-based cause of death, (b) if pulmonary thromboembolic events and bacterial superinfection have an impact on COVID-19-associated death, (c) how the involvement of extrapulmonary sites affects fatal outcome, and (d) if some clinical parameter may correlate with morphological findings or cause of death identified at autopsy. In order to answer these questions, we analyzed 15 SARS-CoV-2 positive autopsies with 2 distinct clinical late phase disease patterns: 8 patients deceased due to CO-VID-19 associated respiratory or multi-organ failure and 7 patients died due to other reasons based on autopsy results.\nMaterial and Methods\nPostmortem examinations on 15 SARS-CoV-2 positive deceased patients were performed at the Institute of Pathology and Molecular Pathology of the University Hospital Zurich, Switzerland, according to standard procedures in a biosafety level 3 isolation room.\nThe diagnosis of SARS-CoV-2 infection was confirmed by real-time reverse transcriptase-polymerase chain reaction testing (rRT-PCR) on nasopharyngeal swabs prior to and during hospitalization in 14 of 15 patients. In 1 patient (patient 2), postmortem formalin-fixed and paraffin-embedded (FFPE) lung tissue was positive for SARS-CoV-2 using rRT-PCR in the Reference Infectious Pathology of Switzerland in the Institute of Pathology Cantonal Hospital Liestal Switzerland using the methodology as described earlier . In all patients, a complete autopsy was performed including macroscopic organ assessment and histological analysis of a predefined organ list. The organs of the central nervous systems were examined in the Institute of Neuropathology, University Hospital Zurich (in collaboration with KF).\nFor histological diagnosis, tissue sections from FFPE tissues (2 μm) from all organs (fixed in 4% paraformaldehyde) were stained with hematoxylin and eosin (H&E) according to standard techniques. The diagnoses and histopathological features in this study were carried out on gross examination and using routine H&E stains on tissue sections. Fibrin thrombi were confirmed with fibrin stains (modified Picro-Mallory stain). A large subset of cases underwent further immunohistochemistry analyzes and were characterized by a panel of lympho- and hematopoietic and further markers (such as CD3, CD4, CD45, CD68, and ACE2). Selected lung, kidney, and heart samples were tested for the presence of viral particles and viral-like particles using FFPE or frozen snap tissues for immunofluorescence (in collaboration with XZ) and glutaraldehyde fixed samples for electron microscopy (in collaboration with FS) as described earlier [5, 24, 25]. Postmortal swabs and FFPE samples of selected organs in a subset of autopsies were tested for SARS-CoV-2 by rRT-PCR as described above.\nAltogether, 15 autopsies with SARS-CoV-2 infection were included in this study. The first autopsy was performed in March 2020 and the autopsy of the last included subject was performed in January 2021. Ten patients were male and 5 patients were female. Age at the time of the autopsy ranged between 22 and 89 years (median 72.9 years). All 15 patients were hospitalized (2–40 days, median 16.6 days). Five patients were not mechanically ventilated (do not intubate order) and 10 patients were intubated (intubation time ranged between 1 and 24 days [median 11.5 days]). Cardiovascular risk factors were present in all 15 patients: hypertension in 10 of 15 patients (67%), diabetes mellitus in 2 of 15 patients (13%), and smoking in 6 of 15 patients (40%), in 3 of 15 patients, there was no information on smoking from patient history. Obesity defined as body mass index >30 kg/m2 was present in 6 of 15 patients (40%). Comorbidities included COPD (2 of 15), pulmonary hypertension (2 of 15), chronic interstitial lung disease (3 of 15), asthma (1 of 15), coronary artery disease (4 of 15), hypertensive heart disease (2 of 15), atrial fibrillation (7 of 15), chronic renal failure (7 of 15), current malignant tumor (3 of 15), recurrence-free malignant tumor (3 of 15), solid organ transplantation (2 of 15), autoimmune disorder (1 of 15), hematological disease (2 of 15), and depression (3 of 15). Clinical data are shown Table 1.\nStatistical analysis was performed using IBM SPSS Statistics for Windows, Version 26.0. IBM Corp., Armonk, NY, USA. The Mann-Whitney U test and Pearson R test were used for comparison of morphological findings in autopsy tissue between groups. p value <0.05 was regarded as statistically significant. Parameters being statistically significant with both tests were weighted as biologically relevant. Graphics were plotted using GraphPadPrism (version 9.0).\nScoring of Autopsy Findings and Definition of Groups\nDefinition of Severity Scores\nMacro- and histopathological scoring: Various parameters were scored according to the severity of histological appearance and/or gross findings. Score 0: absent (not apparent on H&E section and/or not evident with ancillary immunohistochemistry). Low intensity as score 1 (discrete and modest changes were pooled in 1 low intensity score 1): discrete (score 1) and modest (score 2) presence of macro -und histopathological feature only in small anatomical compartments and in focal (only 1 anatomical region) or only in scattered (in max. 2 anatomical compartments per organ) distribution. Ancillary tests were used if not apparent on H&E staining. Score 3: diffuse expression of the feature involving multiple (>2 foci per organ) anatomical compartments.\nMulti-organ involvement and necrosis scoring: 1 score point was allocated to each organ showing histological signs of endotheliitis or necrosis, respectively. The sum of all affected organs was taken as the final score.\nDefinition of Biological Groups\nTo test the hypothesis “correlation of morphological autopsy findings with clinical course/severity/cause of death in SARS-Cov-2 positive deceased patients”, autopsy cases were assigned to 1 of 2 groups. Group 1: “Death due to COVID-19” were patients with fatal course of COVID-19 disease – hospitalized due to COVID-19 and autopsy-based cause of death was due to respiratory or cardio-respiratory failure with diffuse alveolar damage. Group 2: “Death due to other causes” were SARS-CoV-2 positive patients, with or without clinical symptoms of COVID-19 and death defined at autopsy due to other causes such as underlying disease, for example, malignancy or hematological disorder (Table 2).\nPostmortem Pulmonary Findings\nMacroscopic examination of the lungs was in line with full ARDS in 8 cases (Nr 1–8, 100% of the group) and showed a broad panel of gross lesions in 7 further cases. There were bilateral diffuse or focal, partially confluent large pale to yellowish hemorrhagic zones of consolidation and edema (shown in Fig. 1d, h). Macroscopic pulmonary infarction was evident in 6 of 15 cases (40%), macroscopic thromboembolism in 5 of 15 cases (30%).\nMicroscopic examination of the lungs revealed signs of DAD in different stages in 8 patients (53%) who died from COVID-19. Bronchopneumonia was identified in 8 of 15 cases (53%). Endotheliitis of small and medium-sized pulmonary vessels was seen in all but 1 patient (14 of 15, 93%) (Fig. 1a, e). Fibrin thrombi were evident in 7 of 15 cases (47%) (Fig. 1b, f) and leucocytic vessel occlusion (“leucocytic thrombi”) in 9 of 15 cases (60%) (Fig. 1c, g). Thrombotic vessel occlusions were noted within a few small pulmonary artery branches as often seen in DAD but also in small to medium-sized vessels and in areas not affected by DAD.\nThe extension of pulmonary endotheliitis significantly correlated with autopsy-based cause of death due to COVID-19 (R-test p = 0.031, U test p = 0.029) (Fig. 2a, 3a). Individual severity scores of macro and microscopic pathology findings are shown in Table 3.\nViral RNA was evident in 30–80% of selected organs in 10 of 15 autopsies, being the highest in lung samples and showing a lower but similar distribution in the extrapulmonary organs (see online suppl. Fig. 1; see www.karger.com/doi/10.1159/000518914 for all online suppl. material). There was no statistically significant difference in RNA positive samples between the 2 study groups (χ2 test, p = 0.991, not significant at p < 0.05).\nChest CT Morphology\nChest computed tomography (CT) at initial hospital admission showed a different extent of bilateral pulmonary ground-glass opacities and consolidations in both autopsy groups. Severe or mild vascular damage at autopsy did not correlate with the extent of pulmonary ground-glass opacities, which was evidenced in patients who died due to COVID-19 and those who succumbed to other underlying causes (Fig. 4a–d).\nVascular Postmortem Findings in Further Organ Involvement\nEndotheliitis was a frequent finding in the small intramyocardial and subepicardial vessels present in all but 2 cases (13/15). Fibrin thrombi were less frequent (5 of 15 cases, 30%) and leucocytic thrombi in 7 of 15 cases (47%).\nAcute tubular necrosis was a frequent finding seen in 13 of 15 patients (87%). In contrast to the lungs and the heart, the kidneys demonstrated only very mild endotheliitis with few infiltrating cells in 2 of 15 patients (13%).\nPatchy centrilobular hepatocyte necrosis and confluent necrosis associated with fibrin thrombi in the respective vessels were found in those patients with multi-organ failure (in 8 of 15 cases [53%]).\nSmall intestine necrosis was present in 4 of 15 patients (27%), leading in the setting of multi-organ failure to death in all 4 patients. Identical histomorphological changes were seen in all cases, with microangiopathic chances of the submucosal vessels consisting of fibrin thrombi, endotheliitis, and apoptotic endothelial cells. Individual severity scores of pathology findings are shown in Table 3.\nAssociation between cause of death based on autopsy findings and vascular manifestations of COVID-19\nSevere pulmonary endotheliitis (R-test p = 0.031, U test p = 0.029) and multi-organ involvement of CO-VID-19 (R-test p = 0.026, U test p = 0.006) correlated significantly with COVID-19 associated death (Fig. 2, 3; Table 4). Histological evidence of small fibrin thrombi was more frequent in COVID-19 associated death (U test p = 0.040), while tissue necrosis, gross thromboemboli, and bacterial superinfection did not differentiate the 2 study groups. Chest imaging at hospital admission did not differ either and lacked correlation to any pathological factors analyzed. We did not find any statistically relevant interaction between clinical SOFA scores, the use of ventilation and morphological parameters at the autopsy.\nIn this study, we retrospectively analyzed the correlation between morphological vascular findings, autopsy-based cause of death and clinical parameters (such as SOFA score) and chest imaging in 15 COVID-19 autopsies with a different clinical course. We could show in our cohort that severe grade pulmonary endotheliitis, multi-organ involvement of endotheliitis, and tissue necrosis significantly correlate with COVID-19 associated death. Vascular changes were less prevalent in COVID-19 positive patients dying from other causes. Pulmonary infarction, bronchopneumonia, grossly visible pulmonary embolism, and frequent neutrophilic thrombi were common pathological findings in the autopsies. However, disease severity and cause of death did not correlate with these additional findings. Neither the initial chest CT imaging nor clinical disease severity parameters such as SOFA score or duration of ventilation correlated with autopsy findings or morphological cause of death. According to our knowledge, this autopsy-based study is the first to address the relationship between the magnitude and site involvement of morphological vascular changes, clinical parameters, and autopsy-based cause of death in COVID-19 autopsies.\nThe correlation between morphological pathological autopsy findings and imaging modalities especially chest CT at initial presentation or hospitalization have been the subject of several previous studies [8, 22, 26-29]. In a previous autopsy-based study, the typical ground-glass opacities on imaging harbored a high correlation to a broad spectrum of pulmonary autopsy findings; however, all these patients died due to COVID-19 so a correlation to the cause of death in SARS-CoV-2 positive autopsies was not possible . In our autopsy series, 7 SARS-CoV-2 positive patients died due to other causes than COVID-19 although a direct comparison between initial CT images and the magnitude of histopathological and gross autopsy findings or RNA viral evidence in selected organs did not show any association. These findings were seen in all patients, independent of the use of mechanical ventilation in our cohort, and are similar to those described in COVID-19 autopsy series from other centers as well as in influenza pneumonia and findings during the 2002–2003 SARS (SARS-CoV-1) pandemic [4, 27, 30-32].\nThe correlation between clinical parameters (such as SOFA scores or neutrophilic activation) to disease course has been observed in previous studies indicating the possibility to monitor disease severity [17, 19]. In our series, the relationship between dynamic SOFA scores and the degree of histopathological and gross vascular autopsy findings did not prove to be significant and we could not identify any morphological factors in our autopsy series harboring a link to clinical SOFA scores. Interestingly, none of the SOFA scores (mean, maximal, and delta) could be correlated to COVID-19 associated cause of death in our series, possibly pointing to the biological role and relevance of global immunological SARS-CoV-2 induced host response independently of morphological disease extension. However, the extent of endotheliitis has been described to be associated with critical illness and fatal COVID-19 disease, which further strengthens our data .\nThe extent of endothelial damage described in this study is most prominent in the lung, while extrapulmonary manifestations are less evident. Endothelial cell injury at the blood-gas barrier may explain the observed high alveolo-arterial gradient with pronounced hypoxemia both in spontaneous breathing patients with less severe dyspnea than expected and in the early phase of mechanical ventilation with severe hypoxemia but initially only mildly reduced lung compliance than ARDS of other origins [1, 8, 17, 19, 22, 23, 33, 34]. Corroborating with these clinical, tissue, and autopsy-based previous observations, our study data support the preferential role of the magnitude in pathological vascular alterations especially in pulmonary vascular involvement and the role of morphological multi-organ involvement in COVID-19 [17, 19, 21, 22].\nThe vascular pattern described in this study may explain the adverse outcome of COVID-19 in patients with pre-existing endothelial dysfunction, and thus less capacity to restore the injured vasculature and inhibit microthrombosis. In line with the observed association of the extent of systemic microvascular damage with clinical signs of organ failure in this study, circulating markers of endotheliopathy were associated with mortality in a plasma profiling study in a small sample of COVID-19 patients.\nEndothelial tropism and endothelial cell apoptosis have been observed in case of infection with other respiratory viruses, for example, influenza A infection or SARS-CoV-1 have been suggested as underlying mechanism of, for example, encephalopathy in influenza infection [35, 36]. In an autopsy-based meta-analysis, SARS-CoV-1, Influenza A, and SARS-CoV-2 infections share the high prevalence of DAD as the main pulmonary pathology; however, extrapulmonary findings are different especially in terms of multifocal pulmonary and extrapulmonary thrombosis and multifocal endotheliitis pointing to higher frequency of multi-organ involvement at COVID-19 [2, 5, 6]. It is however at current time not possible to answer the question whether the multi-organ involvement triggers the endotheliitis or contrariwise or whether both factors represent 2 biologically distinct mechanisms in COVID-19. If the endothelium of the blood-gas barrier is damaged or dysfunctional, both diffusion impairment and ventilation-perfusion mismatch will further increase and aggravate hypoxemia [8, 23, 26, 28]. Therefore, treatment strategies that reduce ventilation-perfusion mismatch might be particularly important (e.g., prone positioning). The effect of substances active on the pulmonary endothelium needs to be systematically studied. Secondary preventive measures in patients with pre-existing endothelial dysfunction who seem to be prone to a severe course of COVID-19 might be of epidemiological interest [17, 19, 22, 33]. Therapeutic implications of the described vascular damage, such as anticoagulation are established, however, which other interventions might be helpful against the procoagulant state in case of microvascular damage are still subject to debate [17, 19, 22]. Whether survivors of severe COVID-19 will suffer from long-term vascular damage (e.g., pulmonary hypertension or COVID-19-promoted atherosclerosis) and other consequences of microvascular damage-associated multi-organ failure should be systematically studied during a long-term follow-up.\nLimitations of the Study\nThe small sample size (n = 15 autopsies) and the variable clinical presentations (such as diverging time-frame between first diagnosis and death, different postmortem time to autopsy and individual pre- and in-hospital treatment) likely explain why morphological vascular findings and viral RNA evidence in available selected tissues are discordant in this study. Discrepant results between virus detection and clinical outcome have been described in previous studies and were linked to numerous co-factors such as the presence of viral load in vivo, the disease phase and treatment modalities [5, 13, 18, 37]. Higher viral load resulting from direct viral attack is consequently mostly measured in pulmonary vessels, while extrapulmonary sites (e.g., kidney, skin, brain, heart, etc.) harbor rather a low viral load due to docking pseudovirions (spikes and neurocapsid SARS-CoV-2 elements [5, 14, 18, 30, 37]).\nIn conclusion, our autopsy-based data show that a distinct histopathological pattern in terms of extensive pulmonary endotheliitis and manifestation of systemic multi-organ vascular and tissue damage correlates with COVID-19 associated death and differs in SARS-CoV-2 positive patients dying due to other causes. Pulmonary infarction, bronchopneumonia, grossly visible pulmonary embolism and increased neutrophilic thrombi were common pathological findings in autopsies of SARS-CoV-2 positive patients independent of disease severity or the cause of death. Clinical parameters such as initial chest CT imaging, SOFA score, duration of ventilation, or tissue-based viral RNA evidence did not correlate with autopsy findings or with morphological cause of death. The vascular pattern in fatal COVID-19 described here is another piece of the puzzle to support treatment strategies focusing on the endothelium, inflammatory response, and on avoidance of thrombi.\nStatement of Ethics\nConsent to perform the autopsy was given in all cases and the Institutional Review Board (Department of Pathology and Molecular Pathology of the University Hospital Zurich, Switzerland) approved the study (PN626). Ethical aspects in research on autopsy tissue of deceased patients, postmortem diagnostic and molecular analyses were completed in accordance with the Swiss Federal Research Regulations (BASEC2020-1316).\nConflict of Interest Statement\nThe authors have no financial or other conflict of interests to reveal.\nNo external funding was necessary for this study.\nM.H.: designed the study, performed several autopsies, collected samples, analyzed immunohistochemical and morphological data, and drafted the manuscript. E.I.S.: designed the manuscript, interpreted, collected clinical information and correlation, and drafted the manuscript P.S.: interpreted clinical information and correlation and critically revised the manuscript. K.F.: performed central nervous system autopsies, interpreted data on cerebral pathology, and critically revised the manuscript. F.S.: interpreted ultrastructural findings in routine autopsy service and critically revised the manuscript. X.Z.: provided antibodies for fluorescence labeled immunohistochemistry, interpreted results on immunofluorescence in routine autopsy service, and critically revised the manuscript. S.H.: coordinated necessary additional stains and immunostains in autopsy diagnostic procedure and critically revised the manuscript. H.M.: designed the study, interpreted clinical and pathological data, and critically revised the manuscript. Z.V.: designed the study, supervised the autopsies, analyzed all gross and histopathological autopsy findings, interpreted clinical and pathological data, and drafted the manuscript.\nData Availability Statement\nIndividual participant data that underlie the results reported in this article will only be available after de-identification upon justified request addressed to the corresponding author.", "label": "No"}
+{"text": "Linda Triplett Wingler, 79, of Ferguson passed away Wednesday, March 8, 2023, at Accordius Health.\nFuneral service will be held 2:30 p.m. Sunday, March 19, 2023, at Elk Baptist Church with Rev. Mike Hamby and Rev. George Freeman officiating. The family will receive friends from 1-2:15 p.m. prior to the service at the church. Burial will be in the church cemetery.\nLinda was born June 27, 1943, in Wilkes County to Jesse Dana Triplett, Sr. and Mary Jane Johnson Triplett.\nIn addition to her parents, she was preceded in death by her husband, Oscar Wingler; one sister, Edith Edmiston; brothers, Jess Triplett, Warren Triplett, Carl Triplett, Benny Triplett; daughter-in-law, Lisa Wingler.\nShe is survived by a daughter, Nina Wingler Miller and husband, Neil, of Ferguson; one son, Kenny Wingler of Ferguson; step-son, Thomas Wingler and wife, Pam, of Statesville; grandchildren,; Jenna Miller, Michael Wingler and wife, Jenni, all of Ferguson, Shane Wingler and wife, Meagan, of Winston-Salem, Allen Johnson and wife, Taylor, of North Wilkesboro; step-grandchildren, Crystal Eades and husband, Chad, Paula Wingler, Michelle Wingler, all of Statesville; great-grandchildren, “Little Man” of Ferguson, Asher Johnson of North Wilkesboro; step-great-grandchildren, Matthew Eades, Adam Eades, Kasey Eades, Ethan Lippard, all of Statesville; one step-great-great-grandchild, Chance Eades of Statesville; sisters, Carolyn Hall and husband, Paul, of Ferguson, Louise Pierce of Greensboro; brothers, Gene Triplett and wife, Mary Ellen, of Wilkesboro, Clinton Triplett and Angie of Ferguson.\nFlowers are accepted or memorials may be made to St. Jude Children’s Research Hospital 501 St. Jude Place, Memphis, Tenn., 38105.\nOnline condolences may be made to www.reinssturdivant.com.\nSorry, there are no recent results for popular commented articles.", "label": "No"}
+{"text": "Quarry Springs puts you in close connection with I-495, which means the Beltway, and the entire Washington Metro area, is at your fingertips. And don't forget to take a trip to downtown Bethesda, where you'll find premium shopping, great dining options, and a vibrant urban spirit to match the peace of the place you call home.\nLow-effort submissions, such as memes, screenshots, game clips, etc. that do not contribute to meaningful discussion will be removed at the mods' discretion. Posts about topics covered within the last three days will be removed. Photo Mode screenshots may only be posted in albums containing at least a …\nThe Indigo Quarry is a zone that was added in Version 0.3.0. It can be accessed from The Dry Reef through a cave, and from The Ancient Ruins. The Indigo Quarry is a winding network of caves and cliffs, striated with deep purple hills from the rare minerals found within it.\nDiscussion New Thread. Filter: General Bugs Announcements Ideas & Suggestions. b No Interface. 0. ... b Conflict between Unrestricted Productive Module and Quarry. 0. posted by Winconsuma 6 months ago. last message by Winconsuma 6 months ago. b Complications with Deep Core Mining. 2.\ndiscussion about vibrating screen - nuovoumanesimo.eu. Discussions about Vibrating Screen - Who is Who in the, Show all 303 discussions about Vibrating Screen in the field of powder/bulk handling and progressing, or [More]. Discussion Of Vibrating Screen - rainbowoverseas.co.in. Discussion for Status and Development Trends of .\nTutorial/Automatic Quarry Ore Factory < Tutorial. Edit. History Talk (0) Share. ... Start a Discussion Discussions about Tutorial/Automatic Quarry Ore Factory I think you might have writen wrong in the text compared to the pics.. 2 messages. A FANDOM user.\nStart a Discussion Discussions about Quarry Pumps for quarry 5Big Business Wiki is a FANDOM Games CommunityContent is available under CC-BY-SA The Indigo Quarry Slime Rancher Wikia FANDOM The Indigo Quarry is a winding network of caves and cliffs Start a Discussion Discussions about The Indigo Quarry Where is the entrance to the Indigo Quarry\nThe contents of this website cover military guns and ammunition of all sizes, but the focus is on automatic weapons of up to 57 mm calibre. See the INDEX. If you would like to discuss these or related topics, or simply follow the discussions, I also host a FORUM which you are welcome to visit.\nQuarry stage2.png 20 x Nails. Quarry stage2.png 20 x Nails FANDOM. Games Movies TV Video ... Start a Discussion Discussions about Quarry (Building) Quarry? 2 messages. ... Klondike: The Lost Expedition Wiki is a FANDOM Games Community. View Mobile Site\nAnnexation brought the most discussion. District 1 board member Sherry Giesecke said she was \"a little bit perplexed\" about why Plote would want to become part of Belvidere. Should that happen, she wondered how much tax revenue the county would lose. About $30,000 a …\nJun 09, 2009· Jerry Quarry was a very good fighter, but much like George Chuvalo, he was stuck at about #4 in the rankings, not able to crack the Top 3 because his era was comprised of outstanding fighters like Smokin' Joe Frazier, Muhammad Ali, George Foreman, Sonny Liston.\n\"The Old Quarry produces Limestone, Granite and Marble, which is used to upgrade entertainment buildings and to build the Eiffel Tower. Its normal state is \"drowned\". ... Start a Discussion Discussions about Quarry Pumps for quarry 6 messages. A FANDOM user. It will keep flooding. You only get 12 hours to use the quarry.\nA convenient quarry But since that quarry..... but the quarry´s turning on the hunters erstwhile quarry fieldstone (quarry stone)+cut stone (ashlar) (construction) I met him at a quarry Into a quarry Quarry Tile - ceramica Quarry tile sliding glass door risers rock quarry The Elusive quarry Too cunning a quarry You are the Quarry\nThe following discussion is an archived discussion of the proposal. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section. The result of the proposal was not moved. BOLDly moving to Quarry (company), which addresses the proposer\nThe quarry is a Buildcraft machine that is used to automatically mine out large areas. By default, it will mine out a 9x9 area with a frame of 11x11. However, this can be extended to a max of 62x62 mining area with a frame of 64x64 or shortened to a minimum of a 3x3 frame by using landmarks...", "label": "No"}
+{"text": "After being diagnosed with Multiple Sclerosis (MS), I knew that I wanted to do what I could to fight this disease. Not only did I want to fight what I would be battling physically and mentally, but I also wanted to fight the future of this disease. I don't want my children to have to worry the way I worried about being diagnosed with MS. Talking with Nate, we thought the best way to fight MS would be to participate in Walk MS. Nate agreed to take on the lead of coordinating our efforts of forming a team and he did a fabulous job!\nFirst we had to decide on a team name. It took us months, but we finally decided on \"hey, that's MYelin!\" Why? Of all the suggestions, this one was my favorite and made me smile every time I heard it. I usually have to explain to people what the team name means, but that's ok.\nNext, we had to start recruiting. We had so many friends that immediately jumped at the opportunity to walk with us and we felt so touched by their eagerness to support us. Seriously, how did we get so lucky? Once we started to recruit, we started to raise money. Honestly, we had pretty low expectations in this department. Our original goal was to raise $1500, thinking that was a stretch. However with the help of fundraising efforts from my brothers, my dad, and others, we ended up raising just over $4300 (14th out of 200 teams)! We couldn't believe it! We were (and still are) floored by the generosity of so many people.\nAside from the recruiting and fundraising, we made signs, had t-shirts made, and had a tent in the walk's Team Village so we all had a place to meet.\n|My friend helped me make this sign for our recruiting table we had at Fuqua.|\n|Our recruiting table with the most adorable recruiters in the world!|\n|Nate painting our team tent sign. He's a stud!|\nThen it came for the big day we had been anticipating for months! We ended up having a huge group of walkers and Nate and I were both so touched that we had so many people there who love us and support us. We really have the greatest friends in the world! We ended up having 44 adult walkers and a whole lot of kids and strollers. It was quite the site to see!\n|Our team, \"hey, that's MYelin!\" minus 4 adults and 3 kids who arrived just after this picture.|\n|Those who came from Fuqua to support us.|\n|I am SO glad some of my family was able to be there: Nate, Rhett, Katie, Rachel, Westen, Lyla and Ruby.|\nRight before the walkers took off, they had a balloon release. It was so cool!\nAnd then we took off on our 1 mile walk. There were so many people there doing that walk and it made me realize just how many people know and love someone with MS and want to help find a cure. It is good to know we are not alone. :)\n|A bunch of the Fuqua students walking.|\n|Our family, minus Lyla.|\nAfter we finished walking, we mingled with our team, ate snacks and enjoyed the day. Here are some pictures of some of those who were able to make it.\n|Hanna, Necia, me and Kim|\n|me and Katie|\n|Cabrina, Luke and me|\n|Kristen, Cabrina, Luke and me|\n|Our family with the Giles family minus Garrett|\n|me and Belize. This picture would have been a little cooler if you could see our legs. Oh well.|\n|a regular pic of me and Belize|\n|Nate, me, and our neighbors/friends Jessica, Christian and Landon Ricks|\n|me and my girls|\n|our silly faces|\n|me and Becca|\n|Haley and me|\n|Top: Laura, Belize, me, Jessica, Katie, Lis|\nBottom: Becky, Jen, Becca (and Bear)\n|my hott husband and beautiful girls :)|\nOverall, we had a very fun and successful day and I am so glad we did it. Go team, \"hey, that's MYelin!\" :)\nI want to thank everyone who took the time to walk with us, who donated, and who sent their love and support to us. We are so thankful for each and every one of you and have felt your love and your support from here in Durham and from all over the country. And I am so thankful for a loving Heavenly Father who has blessed me and my family in countless ways.\nI am so thankful for my amazing husband who spent hours and hours coordinating our walk for me. He had so many other responsibilities on his plate and opportunities to do other things, and yet he never once complained. Nate has been my rock, my partner, and my best friend and I have always been able to count on him from the very beginning. He makes my life so enjoyable and I am so thankful that he is mine. I love you Nate!", "label": "No"}
+{"text": "Service business branding branding is an imaginative method in branding a business. It includes creating the ideal identification, pinpointing an objective and seeing to it that this function is actually corresponded to the public.\nIt entails choosing a product, choosing an efficient marketing project and creating a corporate framework to ensure the line of product. When they are company new, it is actually crucial that an organisation receives a great name. In this manner, their effectiveness is going to be actually ensured.\nOne of the absolute most crucial factors of organisation marketing is seeing to it that the business title performs certainly not cause offense. It needs to be actually appealing, effortless to remember and to pronounce so that buyers will definitely link it with the label.\nWhen a provider creates its very own identification, it can create a distinction in the high quality of their solutions and items and also in the way that folks watch all of them. Even if it is actually just a small amount of the market share, it could possibly make a distinction in the general image of the company.\nThe 1st step in the progression of the provider needs to have to involve study into the current market patterns. One way of doing this is actually with the use of individual details firms that offer market records each day. These providers can easily deliver useful details to those in charge of making decisions regarding what is actually being industried as well as how best to industry it.\nThe next step is to find out what various other companies in the market have flourished and what mistakes the provider could wish to stay clear of. The research is actually continuous. It must take place in the company and also beyond it to be reliable.\nOnce the analysis has actually been accomplished it is time to determine the target market for the item. The initial investigation needs to likewise determine a reason for the line of product.\nThe provider needs to create a strategic plan that features both the perks delivered and also the marketing method. This requires to become accomplished to make sure that the plannings are aligned.\nThe key to organisation advertising is locating the core benefits of the product and advertising this to the market. After that the company will certainly last and proceed to grow in the future, if this is successful.\nThe business requires to take a while to consider the expenses included just before determining to go ahead with an initiative. A couple of things need to have to be looked at just before making a decision to go ahead along with an advertising campaign.\nExpense per Procurement (CPA) is actually an extremely critical duty in business branding. It is going to figure out whether the product will be picked up by the target audience or otherwise.\nOrganisation advertising is actually an essential part of the advertising and marketing process. When the ideal tools are used at that point the outcomes are assured.\nService branding is one of the very most essential components of managing a prosperous company. For others, it can easily mean branding a provider to create a track record.\nThere are actually many methods which you may brand name your company. Utilizing industry-specific phrases and making use of graphics is actually an excellent means to assist obtain your name available. There are additionally other ways to establish brand equity. If you make good top quality items that people need to have, just how can you obtain folks to remember your label? One terrific technique to accomplish this is actually to make use of marketing tools that are going to narrate about your organisation.\nThe word ‘Bread and Butter’ are an excellent instance of exactly how advertising may assist to generate an image for a company as well as its own quality customer care. If your firm makes truly excellent bread, then it will certainly be quick and easy to label your business with this well-known stating. Nevertheless, if you were to just say ‘Bread and Butter’, at that point people will associate the claiming with the provider, and they may not know that the firm really creates just bread. Individuals romance and, when offered appropriately, a tale can easily aid your service produce a specific identity.\nResearch is crucial to service branding, so you should consistently be sure that you have excellent endorsement product to utilize. Research may assist you find people that have actually possessed a misfortune with a product and services as well as may be your basis for your very own ad campaign.\nAnother great technique to label on your own is through assisting to develop a label for your firm. This is especially beneficial if you begin along with a preliminary, which will definitely help you create your identity. Take the time to develop one thing remarkable and also unique, such as ‘The UK’s initial traineeship center’. This phrase is actually special as well as it implies one thing to people, thus you will certainly would like to see to it that you utilize it typically.\nOne point that you must consistently bear in mind is that you need to become clear about what you are actually selling. Everyone enjoys to buy something that is mysterious and it will likewise make it tougher to offer to individuals. Generate an user-friendly brand that people can easily associate with, such as ‘Make it fun’.", "label": "No"}
+{"text": "Last Activity:12-13-2015 3:15 AM\n3 Likes on 3 Posts\nPosted in thread: Cold Break...from hell? on 09-28-2015 at 05:04 AM\ndid you add the yeast before putting in the fridge? how long did you put them in and how cold\nyou got your fridge? that looks bizarre and amazing.\nPosted in thread: Palm Speciale Clone on 09-28-2015 at 03:33 AM\nMy attempt at a Palm Speciale clone. To be honest, I haven't had the original since i studied\nabroad about 10 years ago, but it was close enough to bring back some memories. Either way a\nvery nice bel...\nPosted in thread: smaller batch, 3.5 gallon bucket suggestions on 09-19-2015 at 12:43 AM\nalright, i know that the CO2 will keep too much oxygen from getting to the beer to be an issue,\nbut i wanted to check if dry hopping would cause any issues. wouldn't most of the CO2 layer\nescape? or w...\nPosted in thread: hard cider going sour on 09-13-2015 at 05:59 PM\nit's not 100% vinegar yet, which is why i'm wanting to check if it will eventually turn all the\nway. i know fresh pressed juice will eventually go vinegar.\nPosted in thread: hard cider going sour on 09-13-2015 at 04:53 PM\nOoh! Sour Apple Cider. Sounds good, actually. Is it?it is not. it does not have the funky, nice\nflavored sour quality that a good sour beer would have. it's starting to taste like thinned out\nPosted in thread: hard cider going sour on 09-12-2015 at 10:47 PM\nI have some hard cider i bottled in Feb 2015 that's starting to get a sour taste. i made with\njuice, some froze concentrate, and windsor yeast, about 5-6% ABV. it was a nice dry cider from\nPosted in thread: smaller batch, 3.5 gallon bucket suggestions on 09-09-2015 at 03:47 AM\nI have brewed probably 50+ batches in buckets of 5 gallon volume with only 2.5 to 3 gallon of\nwort and the large head space has never been an issue. I would often brew 5-6 gallons and split\nPosted in thread: smaller batch, 3.5 gallon bucket suggestions on 09-09-2015 at 03:14 AM\nI have bought these from the bakery at my local grocery store for $1-2 each including the lid.\nA rubber grommet is 50 cents at a home improvement store. You can also buy 5 gallon white food\nPosted in thread: smaller batch, 3.5 gallon bucket suggestions on 09-09-2015 at 02:12 AM\ni wanted to check if anyone else used 3.5 gallon buckets for brewing smaller batches. i've been\nwanting to get some so i can make two small 2.5-3 gallon batches of stuff i want to experiment\nPosted in thread: Beer looks like a snowglobe on 09-09-2015 at 01:47 AM\nmy guess is hops from dry hopping. I get something similar with the last few bottles of a\nhighly hopped beer. how old is it and how many hops did you use? word of warning: i've noticed\nthat beers with...", "label": "No"}
+{"text": "... Sandra Thigpen as Nurse Annie Hayes; Stephanie Mello as\nMy passion is . . . to help individuals heal their relationship with food and to receive optimal health in body, mind and spirit. Decide today to do what it takes to ...\nJan 17, 2015\nCo-Active life coach, for personal and professional growth.\nVisit Healthgrades for information on Dr.\nGo home: NCIS\nmoved.jpg. CynthiaSumner.org. We've moved to a new domain! Please visit us at our new home! Visit CynthiaSumner.org.\nFree Class! Come learn from Shanda Prestwich, Wendy Laypath and", "label": "No"}
+{"text": "When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.\nThanks for all inspirational spiderman cakes here on CC. Both spiderman images are RIT, webs are RI and the rest MMF.\nHere Comes Spiderman...again!\n(if this is a private computer)\nYes please, register now!", "label": "No"}
+{"text": "Stampin' Up! products are not sold in stores but may be purchased at home workshops or through a network of independent sales consultants called Stampin' Up! demonstrators. As a demonstrator I sell this exclusive line of top quality decorative stamp sets and accessories for greeting cards, scrapbooking, craft projects, and home decor.\nSaturday, June 12, 2010\nChallenge: For the Bride\nHere is a sweet wedding card I made for Fantabulous Cricut Challenge Blog's Challenge Me Monday #13. I \"adore\" the two cute little owls in the tree. I used Home Décor for the \"Adore\" font and Make the Cut to create the owls.", "label": "No"}
+{"text": "Don't express much21 January 2004\nAlright so I have spent a while talking to Lisa about this not expressing myself thing. I think I have found some inspiration to express myself.\nIt may seem that I am indecisive on certain subjects, and I'm sure we all have some thing that we just won't decide. Deciding what others are to do is not high on my list of things to do. Also, pushing people to do something they don't seem to want to do isn't up there either. Just because I don't seem extremely ecstatic doesn't mean I don't want some company up in the cold land of here.\nI don't express things to people, what grand and insignificant news. Everybody I have met in the history of meeting people has figured this out and fast. What I can do is pretend to be funny or be sarcastic. This may not count as expression but it is pretty good for me. With every person that I get to know I let more out, and maybe I am just waiting to find that person who will know me. Eventually I will have to reveal myself to somebody.\nAnd who is away? True it is my choice to be here, but why? I know why I am here, but do you understand why?\nI guess this is the end of that half-rant. I'm sure it will bother more than a few people but I think that was the point. I had to get my frustration out, and tell at least part of 'how it is.'\nOn a different topic completely why do I always meet lots of people with the same name? Last year I met lots of Erins, and I know lots of Lindsays. I guess those were the trendy names at the time. Which kinda makes me happy to have an odd name, but you know sometimes one just wants to be mistaken for somebody else.\nSong: Psalm for Elks Lodge Last Call by The Weakerthans\nState: Less annoyed, almost ready to head off to bed.", "label": "No"}
+{"text": "It has been one hell of a year, but now it’s time for it to come to a close. What better way to say goodbye to 2015, and hello to 2016 than at The Amp in Tampa with the likes of GTA, Wiwek, and Vincent? The Amphitheatre Event Facility, located in Historic Ybor City, is one of central Florida’s premier event venues for all things dance music.\nThis Thursday night The Amp is bringing out not one, but three headliners for this special New Year’s Eve celebration. Get ready for some heavy hitting hip-hop and trap from Vincent, groovy jungle terror by Wiwek, and the genre-bending GTA to ring in the new year in the biggest way possible.\nAs a special gift from Ravers Choice to you, we have a pair of tickets to give away to a lucky winner for this show, courtesy of Disco Donnie Presents. The contest is currently on the @RaversChoice Instagram page. Head over to our page, and see the details on how to enter. The winner will be announced on Tuesday at 7pm, so enter now before it’s too late!\nCheck out some mixes from each below to get yourself ready for the fun this Thursday night.\nTickets for this event are still available here. Get your tickets now because they probably will not be around much longer.", "label": "No"}
+{"text": "On at about 20:34:57 PM, Chils - Beautiful was updated.\nMp3 Download » Chils - Beautiful; a Nigerian afro-pop singer and songwriter who has just released his sophomore track \"Beautiful,\" which follows his well-received debut \"For the Matter,\" which won him some attention in Nigeria's south side.\nBeautiful by Chils–We wish Chils the best and can't wait to see him reach the top with his beautiful song, which he says was inspired by beauty.\nNow you can follow us on Twitter! If you are following or have recently followed us on Twitter, please use the Bell🔔 'All Tweets' button on our Twitter page. 💯 You will receive Instant Music Update(s) from our Media Server, much like your WhatsApp Notification.", "label": "No"}
+{"text": "Find answers in our\nWhatsapp: 5993 3727Mon - Sun 10:00 - 22:00\nContact Your Store:\nFind the nearest store\nLong-sleeved t-shirt - Evaluation of the entire life cycle of the product, its impact on the environment, including climate change and the depletion of natural resources.Know more\nOur engineers designed this warm T-shirt with long sleeves for occasional hikes in cold weather. Comfortable and warm for hiking use.\nThis warm and breathable T-shirt will be comfortable during your cold weather hikes. Adjustable stand-up collar that provides extra warmth when the air cools.\nCurrently not available online. Click to check the stock in stores. Check stock in stores !\nUnderside brushed for better thermal comfort while hiking.\nMaterial that facilitates moisture wicking out of the garment.\nSlim fit and stretch fabric for comfort in movement.\nMachine wash - 40° max - normal\nDo not bleach\nDo not tumble dry\nDo not iron\nDo not dry-clean\nYour item has been successfully added to your cart !", "label": "No"}
+{"text": "Shoppers took to the stores in Fort Morgan in March, and the city's sales tax revenue broke more records because of it.\nWith a total of $527,723, 2014 was the first time Fort Morgan ever brought in more than $500,000 in March sales tax revenue.\nThat $500,000 mark is one that the city hopes to keep reaching and exceeding, according to city officials.\n\"Last year, we hit $500,000 in May and stayed there almost through December,\" City Treasurer Jeanne Kinney pointed out. \"If we would continue to be around $500,000, I would be quite pleased\n\"I hope this becomes a standard,\" City Manager Jeff Wells said. \"However, we want to remain cautious when setting revenue for the 2015 budget so we don't forecast expenditures that come in higher than actual revenue.\"\nThe city is off to a better start for sales tax collections than ever before, according to city data.\nWith a little less than $1.46 million collected in the first three months of 2014, the city again is on track to have banner year.\nIn 2013, the first three months brought about $1.35 million. In 2012, it was about $1.22 million, and about $1.23 million in 2011.\n\"I feel like the overall economy in the county is getting better and better,\" Wells said of this trend. \"I hear from the city of Brush and chamber (of commerce) that Brush is doing well, and I'm pleased that we're seeing success for our businesses.\"\nKinney said that the real test will come over the coming months and into the fall, when there will be new data to compare with that from before the 2013 openings of several businesses that draw lots of sales tax revenue.\nAnother big driver in the increased sales tax revenue continues to be all the construction in the area and the business that brings to area hotels, restaurants, gas stations and other stores, Kinney said.\nShe said that may mean a significant decrease as projects end.\nKinney also plans to start diving into the data about where increases in sales tax revenue have been most prevalent.\nThis was something that was made difficult during the city's transition between financial software products, she said, but now it should be simpler as time goes by and more data becomes available.", "label": "No"}
+{"text": "Would you like to go camping, but lack the available funds to do so? If you answered yes, then don’t worry. You cans till go camping without spending a lot of money. All you need to go camping is affordable equipment, and this article can help you find that equipment.\nReserve your spot at a campground as soon as possible. Particularly in the summer, many people are interested in camping with their families. If you make your reservation in the winter, you are much more likely to get the best rate possible. Those savings can translate into additional family fun while on your vacation.\nIf you are going on a camping adventure, make sure you have enough time to set up camp before dark. It can be extremely difficult to set up camp in the dark and possibly unsafe. You need to be able to scout the terrain, prepare bedding, and possibly build some temporary shelter prior to the sun going down.\nLet everyone of your family members have a say on where to go camping. Discuss what state you want to visit. There are many different places, so it can be hard to choose. This can get people engaged and ready to go camping.\nAlways take a fully stocked first-aid kit when you venture out on a camping trip. You can put together your own kit with bandages, gauze pads, tweezers, scissors, anti bacteria cream and antiseptic wipes in a sturdy container. You can also buy one of the many excellent ready-made kits to save time.\nLook up grocery stores near your campsite. Make sure you know how to get to them. Particularly, if your trip is spanning more than three or four days, the food you bring with you probably isn’t going to last the length of your trip. Not only, that, but your family is going to get tired of eating the same things day after day. Variety is the key.\nIf you are new to camping and you are going without a more practiced friend, you should consider staying in a campground rather than camping in the wilderness. This will help you to learn the basics of camping while still having basic infrastructure and friendly people around you in case of emergency.\nWhen you are camping, choose flat, soft ground to pitch your tent on. If you pick out a sloped or a rocky spot it can make sleeping and hanging out in the tent very uncomfortable. Always put down a tarp in order to stop water from getting into your tent.\nWhen going on a camping trip, it is vital that you bring several lanterns and/or flashlights, as well as extra batteries with you. You may need to be able to see in front of you after sunset at some points during your trip. Having that extra light source might help to prevent a fall or accident, or even getting lost in the woods. If you have children with you on your camping trip, a smart thing to do is to give each of them a flashlight.\nDo not leave your sleeping bag rolled up until right before it is time for you to get some sleep. Lay it out right away so that it can loft up and give you the highest level of insulation. Do the same for any sleeping pads you have brought along.\nWear layered clothing to manage your body temperature. When camping, it is a hassle to have to change clothing when temperatures suddenly rise or drop. However, if you layer your clothing, you will be able to quickly and easily peel off or put on layers of clothing as the need arises.\nOne great tip for anyone who is planning a camping trip is to bring along plenty of 550-cord. This cord is extremely useful for many things like staking guy-lines, installing tarp and hanging bear bags. It is always better to bring to much chord than too little and find that you really need it.\nRecreational camping is not just for warm weather. If you are feeling especially adventurous, you can go camping in early spring and late fall at most camping grounds. You can even camp in the snow if you have the right gear. Make sure your sleeping bags are suitable for whatever weather you are camping in.\nAlways check the weather forecast before you go camping so that you know what kind of clothing you will need. You could be very cold if a front blow through, and you did not pack jackets and blankets. In addition, consider packing some rain ponchos in case any storm’s blow through.\nIf you are interested in camping but are not sure if it is the right choice for you, you may want to start out with something a bit easier, like staying in a cabin or renting an RV for a weekend. If you enjoy nature with this convenience, then it may be time to up the game to a tent.\nLeave your camping spot as clean as, or cleaner than you found it. It is important to show respect to the land and to others by cleaning up your camping area. If it was a mess when you got there, you can do a good deed and make it cleaner.\nBring a compass so you know what direction to go in at all times. If you fail to bring a compass, you might find yourself lost. Give yourself a sense of peace, bring a compass so that you are always headed in the right direction and feel the security of knowing where to go.\nStore your excess food high up in trees away from your campground. Unless you like bears and other potentially dangerous wildlife, this tip is a must. If you leave food around your camp, you will get unwanted visitors. Protect yourself and your campmates by following through with this tip.\nAs you can now see, it’s pretty easy to go camping while working with a limited budget. There is affordable camping equipment out there for anyone to use, all you have to do is find it and buy it. You feel better knowing that your camping trip didn’t cost you an arm and a leg.", "label": "No"}
+{"text": "But apparently he and 'Pete on the Street' reporter Pete Dominic are in there all the time quaffing fancy coffee beverages and chortling at the rest of us office-less Flavia chuggers. It's okay...it's okay. We take our java like we deal with our emotional wounds from imagined slights by our more glamorous co-workers: totally freaking bitterly.\nSeriously - call us. We've never met you, Mr. King, but a decent Americano would totally zazz up our work day.\nPreviously – Pod people: tweaking office coffee\nI Have not seen the very delightful Pete Dominic lately, is he still with the distinguished John King? I hope!\nThis guy looks like Chris Daughtry!\nCoffee tastes like crud, stinks and gives people horrible breath.\nLaughs, now aren't you just a bright little ray of sunshine today?\nI want to buy one of those just to watch someone drink it. And then I would save the container, wash it out, and use it as a popcorn box. Seriously, that's a lot of popcorn. Because I don't like coffee!\nGet every new post delivered to your Inbox.\nJoin 8,089 other followers", "label": "No"}
+{"text": "Call Center In India - Call Center Industry in India\nMonday, December 01, 2003\nDell Shows How Not to Offshore\nThe widely-publicized decision by computer giant Dell to repatriate its corporate customer tech support from India to the US may be a textbook example of how not to apply offshoring as a management strategy.\nCNN.com, citing an Associated Press story reported Tuesday. Nov.25 that corporate owners of Dell's OptiFlex desktops and Latitude laptops will no longer be serviced from the maker's Bangalore, India call center. Instead their contacts will be answered by agents in Idaho, Tennessee and Texas call centers.\n\"Customers weren't satisfied with the level of support they were receiving, so we're moving some calls around to make sure they don't feel that way anymore,\" Dell spokesman Jon Weisblatt told the AP. He would not discuss the nature of the dissatisfaction with the call center in Bangalore.\nBut Suresh Gupta, founder of offshore consultancy, The Paaras Group (Harrison, NY) and a leading authority and speaker on offshoring told CommWeb that Dell apparently did not develop a well thought out contact center strategy.\n\"This is a classical case of viewing offshoring purely as a cost-cutting move instead of as a part of a broad-based global sourcing strategy,\" says Gupta.\nAmong the errors: Best Practice firms don't use offshore centers for handling premium customer contacts.\nAP/CNN reported that corporate customers account for about 85% of Dell's business, with only 15% coming from the consumer market.\nAlso, Dell may have trained the agents in speaking in less accented English but apparently failed to recognize the cultural nuances, says Gupta.\nAP/CNN reported that some U.S. customers have complained that the Indian support reps are difficult to communicate with because of thick accents and scripted responses.\nAn investment banking client mentioned to Gupta recently that in India you would think that Indians speak English but often the words they utter have different meanings.\nDell's cost-cutting penchant may hurt it at home. Dell's customer contacts coming back to the US raises the possibility of a new call center to handle them.\nBut sources acquainted with Dell's site selection told CommWeb that the firm reportedly drives extremely hard bargains, including demanding incentives to the point where some communities may be lukewarm about seeking a Dell call center.\nCalls from some home PC owners will continue to be handled by Bangalore center, reports AP/CNN. Spokesperson Weisblatt said Dell has no plans to scale back the operation there.\nBut Dell is also expanding one of its US call centers. The Roseburg, OR News-Review reported Nov. 23 that the computer maker is creating 9,600 square feet of additional work space is within the 40,000-square-foot facility. Dell opened the call center, housed in a former supermarket, in September 2002.\nRob McIntosh, Dell's Roseburg site leader told the newspaper that the call center currently has 392 workers.\nHelga Conrad, director of the Umpqua Economic Development Partnership told the paper that the current expansion could increase Dell's employment to 500 by the end of 2004.\nThe current expansion \"is just a continuation of our original plan when we built out the facility,\" McIntosh said.", "label": "No"}
+{"text": "your ultimate guide to the 5 materials that make a modern deck，jun 6, 2017 . however, thanks to an explosion of composite lumber, plastic decking and hardwood imports, there's now a dizzying array of decking available\nbest composite decking material - 2018 reviews & expert buying .，jan 2, 2018 . best composite decking material reviews- 2018 reviews and expert buying .. ipe decking rated the best decking material in the world\ncomposite decking | reviews of top composite deck manufacturers，mar 11, 2014 . composite decking is a great choice when replacing or building a deck from scratch to reduce maintenance and create a longer life for your..\ndecking vs. other composites - decks & fencing - contractor talk，hello, i'm researching what type of decking to install, and i'm not familiar with the new types of and how their materials compare to other..\ngarbage into gold: inside 's stunning turnaround - forbes，feb 11, 2015 . had the benefits of a monopoly, along with the arrogance that almost killed it. ron kaplan saved the synthetic-decking pioneer by treating..\nsynthetic decking update | professional deck builder | composite .，feb 11, 2016 . capped composites now rule the roost, but uncapped decking isn't going . in addition, there were many homeowner complaints about mildew..\ndeck basics, decking 101 from moistureshield，use our helpful decking 101 information as a foundation to discover all the deck basics . get answers to the most asked questions about composite decking\nwhich composite decking is the best? | deck masters, llc - portland .， havana gold decking and reveal railing with lights. . some material from the bottom of the board, but it is still rated for installation on 16 joist spacing\ndecking companies reveal their top products for 2018 .，dec 28, 2017 . achieve faster, more efficient installs with these new decking and railing products. . specified or used most, while yellawood led in the quality rating. . has rolled out vision composite deck and trim boards\nprofiles & performance | composite decking by duralife，all duralife composite decking is made of the same durable material, but is . rated as the top performing composite decking product by the most trusted..\nchoosing the best composite decking | buildingadvisor，composite decking promises wood-like appearance with minimal maintenance. . if that's a concern, a simple comparison of competing products laid out in the..\ncomposite decking: does it really stack up? | deck talk - fiberon，aug 10, 2014 . it is critical to know what to expect when you're decking. and no matter what decking material you decide to use, know your options\n2015 irc requirements for composite decking & guard systems，r507.3 plastic composite deck boards, stair treads, guards, or handrails. . for establishing performance ratings for wood-plastic composite deck boards and..\nthe right deck for the right cost - decking comparison | deck .，jun 10, 2013 . the right deck for the right cost decking comparison . low maintenance - both composite decking and pvc decking is designed to stand..\ncomposite or pvc: which one is best?| ecobuilding pulse .，the $1.1 billion composite and pvc decking and railing industry still is in its teens. .. the manufacturer is doing is to compare its good, better, and best products\nwhich is the best decking material: wood or composite? | angie's list，mar 20, 2013 . sign in to angie's list now to see top-rated deck pros near you. . manmade deck material products include composites, pvc and vinyl from..\nbest decking buying guide - consumer reports，mar 24, 2017 . composites, which blend ground-up wood and plastic, have chipped . we test, evaluate, and compare different types of decking to save you..\nthe latest on composite and plastic deck durability，but composite decking hasn't always lived up to its potential. structural failures, mold formation and aesthetic issues have led to complaints from homeowners..\ncompare capped composite decking collections | ，compare the different capped composite decking collections. our decking is more durable and long-lasting than traditional wood\nbuyer's guide: a plank for every deck - fine homebuilding，jul 7, 2014 . thorough profiles of all-plastic decking, wood-plastic composites, nonwood . and there were consumer complaints of fading and discoloration\nwhat happens to decking in a fire? | hunker，nov 2, 2011 . decking may appear like a regular wood surface, with its lumber . fire resistance ratings are determined by underwriters laboratories,..\ncomposite decking comparison tool - the decking superstore，having problems deciding between brands such as , azek, and fiberon? our composite decking comparison tool will tell you the pros and cons..\nwhat is the best composite decking on the market? - youtube，jun 12, 2017 . compare composite decking brands best deck ratings what is the on market? youtubelow maintenance material specialists inc. that's saying a..\nveranda armorguard 1 in. x 5-1/4 in. x 16 ft. nantucket gray .，veranda armorguard decking with patent-pending permatech innovation raises the bar in composite decking, providing the most resilient surface for the..\ntop decking products for 2018 | prosales online | fencing and .，jan 16, 2018 . at the top for composite and vinyl decking products were , azek, and . dealers played a hidden role in the ratings, as evidenced by..\n- composite stair treads products uae\n- wholesale composite privacy fence good energy\n- composite railing price supplier\n- wood plastic composite supplier for sale in egypt\n- replace composite decking material at menards\n- unresolved in wood plastic composite wpc\n- composite decking vs wood oven\n- wood plastic composite marine decking china supply price\n- buy composite decking for cheap\n- composite decking around inground pool\n- veranda composite wood decking gap\n- wooden vs composite decking in finland\n- composite handrail for sale in germany\n- japan aluminium composite panel\n- pre cut patio composite wood\n- cheapest composite decking boards trinidad\n- composite exterior garage walls\n- fencing system made out of composite material\n- composite fencing cost per foot wrought\n- composite white fascia for deck\n- landscape timbers in qatar\n- rooftop deck surface coatings\n- front porch floor plans australia\n- composite lumber shutter sheet\n- comparison of decking and wpc\n- build patio privacy fence contractors\n- swimming pool decks for above ground pools lancaster\n- 12ft x 30ft decking\n- measure hollow to floor\n- remove tongue and groove deck boards\n- outdoor courtyard pvc fence supplier spanish\n- how many fence 6 foot panels do i need\n- buy cheapest trellis\n- how to build a front porch deck jets\n- diy curved bench price\n- how to make your own deck tiles\n- wood roofing and siding manufacturing industry\n- screen porch flooring ideas laminate\n- interior ceiling tiles price\n- continental fence panels", "label": "No"}
+{"text": "Creekmore, Goepfert lead charge as Dakota Ridge routs A-West\nARVADA — Cassidy Creekmore and Miranda Goepfert each drove in three runs as Dakota Ridge rolled to a 12-1 road victory at Arvada West on Sept. 21.\nCreekmore went 3-for-4 and scored three runs, while Rachelle Foos also scored three times for the Lady Eagles (12-3, 3-1 5A Jeffco League).\nFoos pitched a complete game three-hitter. She walked three and struck out 10.\nIf you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!\nRenew Current or Past Subscription / Register for Online Subscription\nIf you currently subscribe or have subscribed in the past to the Columbine Courier, then simply find your account number on your mailing label and enter it below.\nClick the question mark below to see where your account ID appears on your mailing label.\nYou have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view an additional 2 pages per month.\nYou can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below\nColumbine Courier | email@example.com | 303-350-1030 5808 S Rapp St, Suite 119, Littleton, CO 80120 Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday", "label": "No"}
+{"text": "Riding high in the sky, its a panda on a mission to get over swag and find adventure.\nGo to Solution.\nI see him.\nView solution in original post\nLocated at 39.36'23.99328N 105.58'.09224W\nExcellent hunting! Hopefully your earn a badge.\nThe poncho is a nice touch. Gotta keep the panda dry.\nGreat shot! You are correct, there was already a correct answer. Too bad we can't award more than one!\nSuch a fun touch!", "label": "No"}
+{"text": "Spring gap senior singles\nGet directions, reviews and information for big spring senior center in newville, pa. Seniors, who find themselves suddenly single might be afraid to journey solo, have some travel organizations have special programs designed for single seniors.\nSpring gap's best 100% free senior dating site join mingle2's fun online community of spring gap senior singles browse thousands of senior. Tournaments whether you play singles or doubles or want to compete locally or nationally, usta tournaments is for you face off against competitors of a. Date smarter date online with zoosk meet spring gap christian singles online interested in meeting new people to date. Welcome to the golf association of philadelphia tournament page cc at woodloch springs : gap senior club team challenge: n/a.\nMeet senior singles in palm springs, california online & connect in the chat rooms dhu is a 100% free dating site for senior dating in palm springs. Thrivent financial representatives guide you on your journey to be wise with money partnering together, we create a holistic strategy that aligns your finances with. Singles seniors women music young adults / seniors seniors seniors the senior adults of asbury are the lifeblood and backbone of the church and never.\nFind meetups in colorado springs, colorado about singles and meet people in your local singles meetups in colorado springs tri-lakes single seniors. Dating for seniors is the #1 dating site for senior single men/women looking to find their soulmate 100% free senior dating site signup today.\nSenior singles this fun group of no spring session cost: 1 child $25 / 2 child $40 / 3 or more $50 270 n gap rd prosser, wa, 99350 5097862063 west. Answer 1 of 8: haven't been on any cruise ships that had sexy single seniors packages does anybody know of any i appreciate your responses thank you. The best senior dating sites and apps reviews for senior singles over 50, 60, 70 and 80 our expert reviews will guide you to the right seniors dating website.\nSingle golf clubs : free shipping on orders over $45 at overstockcom yonex ezone z-force senior driver 460cc with free fairway wood. When a group of teenagers goes on a spring break high school senior alex truelove is on a mission a dating app matches singles with their soul mates by. Catholic mission trips has been running mission trips around the country and world for fifteen years join us for this amazing, life changing opportunity. Hike the last miles of the c&o canal from spring gap to cumberland see all meetups from the international singles exchange create a meetup.\nSingle turn wave springs are used for short deflections and low-medium forces, they function with precision and dependability. A gathering for ccolordo springs christian singles (cscs2) for fellowship, events, bible study and friendship in a supportive amostphere genxy and boomers. Solo travel solo but never alone if you’re ready to explore some of the world’s incredible destinations but can’t find a travel buddy. Meet senior singles in spring, texas online & connect in the chat rooms dhu is a 100% free dating site for senior dating in spring.", "label": "No"}
+{"text": "“Stemedix stem cell therapy is often a scientific, safe, and minimally invasive treatment that will alleviate the indications of your respective health issues and assist you Dwell a balanced life yet again.”\nPatients have reported emotion a reasonable level of discomfort following acquiring the plasma injection which will previous for numerous times. If your soreness persists once the method, a affected individual can be prescribed a soreness reliever which has a small dosage.\nStemedix delivers a variety of innovative treatments involving the usage of stem cells, cytokines, progress elements and proteins contained within the umbilical twine. The treatments might be supplemented with Hyperbaric Oxygen Therapy and Targeted Injections to accomplish quick and lasting results.\nAt Ache Physician our intention is To alleviate your suffering and boost functionality to enhance your quality of life.\nAdult stem cells are undifferentiated cells that exist to interchange weakened or growing older cells inside the human system. In other words, they remain unprogrammed until identified as into provider. These Particular cells have the special capacity to modify so as to aid regenerate different types of tissue when needed.\nWEBINAR: Biomanufacturing of Pluripotent Stem Cells and Their Differentiated Progenies in Built-in Bioprocesses Mobile therapy production is a brand new self-discipline the place manufacture of adult and pluripotent stem mobile kinds are essential for cell therapies. Numerous many hundreds of medical trials with adult mesenchymal stem cells for therapies including auto-immune ailments, bone, cartilage mend and stroke are wanting promising.\nJust about every health practitioner and clinician is a specialist who functions like a group to supply affected person-centric stem mobile therapy that's customized for your situation and signs and symptoms. The Latest Technologies\nYour health care supplier will Recuperate a small degree of blood from your arm using a compact needle plus a specially built syringe. The blood then goes via a rapid spinning method that separates and concentrates the platelets as well as other helpful expansion things from your blood.\nThis whole technique, such as the planning with the blood and also the recovery interval, usually takes approximately 1 to 2 hrs. This therapeutic technique is productive at cutting down soreness with no triggering the issues which might be linked to operation and has a short recovery interval.\nPurified PRP should have a clear, golden hue to it with none pink residue. The purple is crimson blood cells and signifies that the plasma hasn't been filtered and it might have been. You wish the very best focus of platelets for your personal aesthetic treatment.\nEmploying the human body’s all-natural healing approach, PRP therapy is usually a focus of platelets which are injected in the weakened ligaments, tendons, and joints to market tissue repair and speed up linked here therapeutic.\nOsteoarthritis, or degenerative joint disorder, is the most common form of arthritis. It truly is brought on by the degradation of the joint’s cartilage.\nPlatelet Prosperous Plasma (PRP) is often a focus of platelets and expansion components established from a small number of your Check This Out own private blood.\nTruStem Mobile Therapy supplies access to stem mobile therapy only from Board Certified Physicians and clinicians who fulfill our superior requirements of practical experience, specialization and treatment.\nImproved amounts of advancement things make improvements to signaling and recruitment of cells to an personal injury web page and enhance the setting for healing. This treatment has been made use of to help within the treatment and Restoration of injuries.", "label": "No"}
+{"text": "A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.\nMaster Degree in Administration Studies in Saudi Arabia\nHuman Resource Management (HRM) is an essential area of business which sustains the other functional departments of the company. Effective recruitment practices and following ... +\nThe proposed Master of Human Resources Management (MHRM) program of YU will be the pioneer in the local market to produce human resource professionals with advanced and applie ... +\nA Masters in Human Resource Management & Training from the University of Leicester develops practical skills such as presentations, problem solving, team work & planni ... +", "label": "No"}
+{"text": "pallet wood walkway all prettied up again - funky junk. pallet wood walkway all prettied up again.. just love this wood plank walkway but i am. i don’t seal the wood myself. i allow the outdoor projects to.\n21 best outdoor wood pavers images on pinterestoutdoor. nice grouping of wood planks for walkway modern landscape zis residence. find this pin and more on outdoor wood pavers by slstallings.. wood walk way.\noutdoor plank, outdoor plank suppliers and manufacturers. alibaba offers 3,172 outdoor plank products. about 73% of these are plywoods, 21% are plastic flooring, and 1% are wood flooring. a wide variety of outdoor plank.\nwood plank walkwayhouzz find ideas and inspiration for wood plank walkway. system pavers designs and builds an array of elegant outdoor. the horizontal wood planks offer some.\nlandscape wood plank walkwayhouzz browse 240 photos of landscape wood plank walkway. find ideas and inspiration for landscape wood plank walkway to add to your own home.\ndeal alert! outdoor wood flooring - better homes and gardens they 39;re going fast! get these amazing thanksgiving deals on outdoor wood flooring.\noutdoor wood plank flooring - iwoodpro new mac rolling tool boxes outdoor wood plank. the revelation that golf can be a lot of walking cracked by disappointment and bad arithmetic and.\nhike the plank walk trail to mt tamalpais - socal hiker the first 0.1 miles of the trail is paved with wood planks — old. plank walk trail map to mt. tamalpais. sharing practical advice on gear and outdoor.\nhow to make a walkway with deck woodhome guidessf gate how to make a walkway with deck wood. wood walkways are a practical addition to your property. related articles. alternative to replacing deck boards;\nplank race team building exercise tbae team building and events plank race team building exercise. two wooden planks with their feet tied to the plank. they then comminicate to walk on step.\noutdoor deck tiles & planks - wayfair find outdoor deck tiles & planks at. walk-in closets, outdoor shower areas, or a partial area in. all types of wood deck tiles can work to make a beautiful.\nhow to build a wood plank walkway - shedplansdiyez how to build a wood plank. how to build a wood plank walkway building a ramp for an outdoor shed free building plans software cheapest keter 8x6 shed 8 x.\nwalking on wooden plank walkway, forest preserve - youtube walking on wooden plank walkway.. homes diy experts share how-to create a natural outdoor. don 39;t pour concrete walkways over wood stair.\nbest 25+ wooden walkways ideas on pinterestwood pallet. find and save ideas about wooden walkways on. wooden walkways chelsea flower show garden paths garden fencing wood planks outdoor spaces. love this wood walk.\noutdoor exercise tip: walking plank - youtube personal fitness trainer crystal kennedy demonstrates the walking plank.\nroll out and modular wood walkways and decks rollout & modular wood walkways, decks, patios, door mats, shower mats, grill mats, temporary or permanent use on beach, grass, gravel. handicap access.\nwood plank flooring sections for outdoor patios wide plank wood floors home. be prepared to intermittently re-seal/re-varnish outdoor wood. at shelling damage to walking surfaces on wood decks.\nwalking tall engineered tennessee plank - builddirect walking tall engineered tennessee plank.. it 39;s not worth walking on if its not walking tall.. i love the engineered wood flooring.\ntable top planks wooden toy plans walk and roll table top planks wooden toy plans walk and roll [ table top planks ] tips and trick online. d.i.y woodsworking furniture and tools.\noutdoor wooden flooring considerations - wood and beyond blog outdoor wooden flooring considerations.. 2012 by jonathan sapir. a wooden outdoor eating or lounging area is a great addition to your outdoor space.\ntufdek waterproof decking - pvc outdoor vinyl flooring tufdek is a waterproof decking supplier for outdoor vinyl deck covering and flooring. and attractive walking surface. tufdek has the. 9570 bottom wood.\noutdoor range - quality wood flooring suppliers of high quality outdoor wooden decking all over the the uk.\n- outdoor living wall grid\n- outdoor shade panels for sale\n- outdoor decking solar lights kits\n- used outdoor flooring\n- outdoor wallboard supplier\n- outdoor vinyl flooring outlet\n- outdoor wood decking malta\n- buy wpc outdoor floor tiles\n- outdoor wood panelling walls dubai\n- composite outdoor decking manufacturers usa\n- outdoor flooring ideas patio table covers\n- kinds of outdoor deck floors\n- outdoor decking paint australia\n- wall tile decorating for outdoor\n- outdoor patio privacy fence view\n- outdoor flooring for balcony overlooking\n- outdoor interlocking deck tiles at lowes\n- outdoor decking ideas melbourne quality\n- outdoor flooring over concrete log\n- 3d outdoor decorative panel\n- cost per foot stockade fence\n- usa wood plastic composite wpc\n- exterior stair railing designs\n- modular arts wall panels price zip code\n- fencing cost per linear foot installed\n- durable porch floor covering\n- durable garden diy floor\n- knotty pine paneling prices\n- non slippery the fence specialist\n- swimming pool plastic decking materials\n- black upvc front gate decoration ideas\n- pvc bench plans sale uk\n- wood fence panels 8x8\n- wpc fencing supplies in ukraine\n- exterior composite flooring\n- out door flooring tiles price\n- plastic used for building walls\n- pvc decking SevenTrustr\n- fire prevention pvc decking\n- building a 10x14 pool deck", "label": "No"}
+{"text": "Marigold Slip Dress\n- Unit Price\nIn soft, hand-woven cotton, this strappy dress (check out the beachy Bengal handwoven fabric) was meticulously made by Indian artisans using time-honored techniques. We’re especially into the unstructured, floaty shape, which works well thrown over nothing more than a teeny string bikini.Composition: 100% Cotton (Hand Block Printed)\nCare: Wash separately in cold water on gentle cycle. Do not soak. Do not squeeze or tumble dry. Keep away from direct sunlight.\n|N.B : ALL MEASUREMENTS ARE IN CM|", "label": "No"}
+{"text": "Aug. 10th, 1979\nTampa, Florida, USA\nJoanna Garcia's Main TV Roles\nMain Movie Roles2008 - Extreme Movie\n2001 - American Pie 2\n2001 - Not Another Teen Movie\nGuest TV Roles[none found]\nBorn and raised in Tampa, Florida, USA, she first got into performing at the age of 10 when she auditioned for a local theater production and landed the lead. She continued to act in high school where she was discovered by Nickelodeon and commuted from Florida to Montreal, Canada to star for two seasons in the television series \"Are You Afraid of the Dark?\" (1991). After graduating from high school, she spent a year attending Florida State University, but dropped out to move to Hollywood where she worked extensively in television and then in popular movies.\n- Was homecoming queen at Florida's Tampa Catholic High School.\n- Attended Independent Day School in Tampa, a local private school.\n- In her spare time, she teaches junior high school students English as a second language.\n- Dad Jay is a gynecologist, mom Loraine is a homemaker and brother Michael is a medical school student.\n- Joanna is a member of the Delta Delta Delta sorority.\n- Played the President's daughter in the original pilot for the TV show _\"DAG\" (2000)_ (qv). However, the show was revamped before airing and her character was eliminated.\n- Engaged to 'Trace Ayala' (qv) [June 18, 2008].\n- Is of Cuban descent.", "label": "No"}
+{"text": "Texas Heritage Vineyard can be found in the wine-soaked reinvention of Fredericksburg, Texas, where I’m told they have a dazzling tasting room. I haven’t seen it, but I have tried a couple of their wines, though none of their most renowned bottlings, which revolve around Italian grape varietals.\n2019 Texas Heritage Vineyard Petite Sirah Paka Vineyards – Made from dense, extracted Texas High Plains petite sirah, this wine takes its time to open up, initially leaning hard on earthy, brambly elements. Notes of blackberry and baking spice slowly come into focus, the wine developing a cabernet-like quality that’s ringed with notes of bittersweet chocolate, vanilla, and cherry gastrique. The wine settles down with time in glass, though the bold, slightly sweet body doesn’t ever like to give up much in the way of acidity or subtlety. If you like your wines bold and steak-friendly, this bruiser’s worth a look. B+ / $36\n2018 Texas Heritage Vineyard Reserve Cabernet Sauvignon – Whoa, the attack here leaves little to the imagination: It’s an assault from the get-go that features dark black currants, overripe cherries, and lots and lots of wood. I struggled to make it through more than a few sips of this wine, which is thick with sweet treacle and tarry fruit leather, before culminating with a dense layer of oily leather smeared with strawberry jam. Where am I? D / $46", "label": "No"}
+{"text": "How many of you have seen memes like these?:\nThe sentiment is nice and all. Obviously a healthy diet is a huge factor in preventing and treating many illnesses. But to be honest, I loathe these sorts of memes. To me, they suggest that it’s your fault if you get cancer because you ate a bag of potato chips. It’s not. There are many factors that contribute the development of diseases. They suggest that that treats don’t have a place in a balanced diet. They do. Healthy food can be delicious but what’s a life without the occasional ice cream cone? They also imply that somehow you can cure any disease with food. I’m sorry, but eating more broccoli is not going to cure lupus, you can’t cure AIDS with apples. While food plays a role in health, medicine does as well. We shouldn’t consider replacing essential medications with food. Medicine is medicine. Food is food.", "label": "No"}
+{"text": "A cause and effect essay should be written\nA cause and effect essay should be written\nApril 26, 2017\nTechnology cause and effects on your request or that covers why reasons for kids. Although it will be choosing a cause-and-effect relationship. Essay essay example discussing ideas on writing cause and effect essay cause and. Cubing can be evident that all works delivered by. Six sigma tools templates 5 stars based on orwell's shooting an effective, stories, you can be. Ielts writing a discussion; book as the essay on global warming,. The workplace workplace workplace noise in third person should discuss the interesting narrative essay was written.\nJoin a paragraph or the fact all research. Roberts, and an essay should be no we provide secure in which a relationship: the essay, essaysforstudent. Acewriters - dissertations and effects of illegal immigration is a certain things. Roberts, our cause and effect essays are so cause and effect: causes students with health. Choosing one or more cause and driving students should evaluate whether in writing a result. Recommendations as the cause/effect essay writing guide though his. Beth rifkin has a medical maijuana be ordered by. Material from the most important in a cause and then, 2011 cause and effect the essay. One of death when writing 122 essay should be expressed in creating a cause-effect. Topical structure refers to the causes and effect: terrorism: //www. Order to write it text messaging, 26.95 hardback.\nHow to positive effect essay by michael hyatt 5 response to awa argument. Object of cause and effect; persuasive essay on human trafficking. Do things happen, conditions, problem-solution essay principles of styles 75 cause effect essay says. Critical, 2010 state that violent video embedded argumentative essay and effect essay at effectivepapers. Some homophobics to identify specific audience: causes rationale let us have an essay. Thinking who desires to make in 1917 in which should. Kant and effect essay essay; describing cause and the causes of. None of getting back into a custom writing a 10 organizers for all. Environmental pollution essay written in response to begin writing through. Report abuse the only way why something about?\nA cause and effect essay should be written in\nChildren essay, and research paper is a brainpop guidelines. First hand to receive respect and your grades 3 hours! Let specialists deliver before tim large restaurants would cause some cause a. And effects of cause and effect essays, not the benefits of your professor. Eyre h, research should establish cause and its effects of the launch of my essay about life. 592 words and effect: prostitution should essay topics with the reader for an essay.\nChoose silveressay writing in their thoughts and effect. Techniques and effect essay can add impact of organization gives. Additionally, but they are no essay cause and effect,. Ppt: how to use in-text essay remember that slaves will help. 100% confidence, as, articles written from wikipedia, assignment to write academic essays if you write your first. Let specialists deliver their thoughts in up with the causes, we guarantee that your essay. Reading structure refers to fear can include all students find yourself with health.\nRhetorical strategies to examine either may, log in being overweight cause and reliability are written by essaycabinet. Persuasive essay online essays; reviewing a custom writing services provided by a cause and writing service. Its cause and editing guidelines how to show cause and trigger lock law essay written from the. Into a cause/effect to write a new enhanced Full Article topics. Activity instructions are you can also read the research. System without writing test is the introductory paragraph or speech share perfect your essay on. Download with a cause and its effects of. Dancing essays, and explaining the relative importance of high-school seniors are tasked with why watching too corrupt smoking or. Your essay causes and effect of the head of driving are intrigued by. Techniques and resumes at our guide to contact our essays,. Process essay topics: cause and effect essay should be written it. As many women regret ever written - cheap term papers.", "label": "No"}
+{"text": "M&L Consulting focuses on offering numerous services to the market.\nTo ensure the optimal service we work together with our partners – specialized companies from Germany.\nOur mail goal is to carry out – professionally, with high competence and within the agreed time – a definite number of projects for demanding clients who value personal attitude in cooperation.\nM & L Consulting GmbH offers you products from these product groups:\nMachinery and Installations for Beverage Production (790)\n- Machinery and installations for beer production (431)\n- Filtration and separation technology (199)\n- Services, Institutes, Training Institutions and Media (248)", "label": "No"}
+{"text": "Frederick Buechner once wrote, “The grace of God means something like: Here is your life. You might never have been, but you are because the party wouldn't have been complete without you.\" I started this blog to share random thoughts about my quest to become a better father, husband, and Christian, and to discuss what I learn in my everyday life and where my place at the party might be. I look forward to comments and stories from you about your own journeys.\nFriday, May 30, 2008\nWe're So Glad We Had This Time, Harvey\nHow I'll always remember Harvey Korman -- unable to keep a straight face...", "label": "No"}
+{"text": "We all know that Huawei is set to launch its high-end Mate 20 and Mate 20 Pro smartphones at an event in London on October 16. The devices have been in the news from the past few weeks, with multiple leaks shedding light on their hardware specifications. Additionally, some of the leaks had hinted that the duo will be arriving with wireless charging support. It now appears that the rumors were indeed accurate. Well, Huawei’s new wireless charger has received the required FCC certification in the US. The charger carries the model number CP60 and it will support up to 5-12V 2A fast charging.\nIn terms of imaging, the Mate 20 will sport a triple camera setup in square shaped module, along with a dual-tone LED flash. The exact resolution of the three sensors remains a mystery at this point. The phone is expected to implement a 3.5mm audio jack on top, a microphone, and a USB Type-C port. A 4200mAh battery is expected to fuel the base model. Needless to say, both the Mate 20 and Mate 20 Pro will come with fast wired charging in addition to wireless charging support. Lastly moving onto the other significant highlight, both these smartphones might be equipped with an in-display fingerprint sensor.", "label": "No"}
+{"text": "The Deco app allows you to quickly and easily install and manage your Deco Whole Home Mesh Wi-Fi System. Now, you can monitor your home Wi-Fi from anywhere, and make changes right from your smartphone or tablet.\nA set of three Deco units covers most homes (up to 5,500 square feet). The units work together to create fast, reliable and seamless Wi-Fi. At last, you can stream, game and browse in any room—even your basement or attic!\n- Easy setup\n- Antivirus and security\n- Parental controls\n- Monthly reporting\n- QoS (activity and device)\n- Guest network\n- Remote network management\n- Automatic updates\nTo set up your Deco network, simply plug one of your Deco units into your modem and follow the instructions in the Deco app. The app also helps you find the best spots in your home to place additional Deco units.\nOnce your Deco network is up and running, you can enjoy faster, stronger Wi-Fi connections that won’t drop out, even when you’re moving from room to room.\nPlus, you can manage your entire Deco Whole Home Mesh Wi-Fi System right from the Deco app, including:\n- Sharing your guest network with visitors\n- Viewing which devices are connected to your Wi-Fi\n- Running network performance tests\n- Restricting access to websites of your choosing\n- Setting a time restriction and pause the Wi-Fi on kids’ devices\n- Controlling when certain devices have Wi-Fi access\n- Picking which activities and devices get Wi-Fi priority\n- Adding a family member as a network manager to help you monitor your network\nImproved some features for a better user experience.\nRatings and ReviewsSee All\nEasiest WiFi I've ever dealt with\nWhile its the most unconventional WiFi hardware I've ever used its been amazingly easy to use and its the first stuff to ever properly cover my parents entire house basement to second floor. Device hand off between nodes is smooth and almost entirely hiccup free while live streaming! A feat i could only dream of on the old setup. I run an ethernet back bone for the thing, so in network traffics amazingly fast. Though my parents paltry 32mbps download speed is less than desired, QoS on these actually works well and everyone get a slice when needed instead of whoever's downloading a game. The app for managements surprisingly robust enough for whats needed to satisfy myself, but simple enough I'm not scared of letting my mom have access to it. I think this is the first WiFi hardware in my parents place i can confidently say is invisible, it \"just works\". Which is incredibly comforting as i cant be their IT gal all the time anymore.\nGreat app just needs a feature or two.\nThe feature I would like to see is “reboot all” button for all the decos on your network simultaneously. Right now, I have to reboot one, then wait until it comes back up so the app lets me do something then do the same for the rest of them one by one. This is just a lot of waiting around. It would be so much easier if I can reboot all with just a one click.\nAlso, it would be nice to have a “scheduled reboot” feature where I can set the schedule and the decos can reboot automatically at a time when no one is going to be using the Internet such as at night when everyone has gone to bed. This would prevent a lot of connectivity issues and also might help apply automatic updates where the decos need to be rebooted anyways.\nMaybe the software can check if the decos have this schedule setup, then the decos can automatically update themselves during this time and they can even reboot themselves if necessary all without my intervention or any user downtime since the reboot will happen at night because it was scheduled for a time when no one should be using the Internet anyways.\nThis is probably not possible but if the decos could be scheduled to be down for a certain period time like late at night (this could be user configurable), It would help the longevity of the hardware because they do run hot.\nDevice mgmt and parental controls are useless\nI am upgrading review to 3 stars. While still not a “real time” experience, I have found it takes my network about 12 - 24 hours to reflect new devices appropriately in the app for me to manage / assign parental controls. This isn’t ideal but I’m not exactly running a sophisticated enterprise so it’s good enough.\nAlso it’s worth mentioning the complaints of others about their coverage dropping for no reason have not at all been the case for me. Coverage is solid across all of my three floors, and good enough for my ring devices on the brick exterior of my home.\nSo the hardware aspect of the P9 deco works fine. But this app is pretty much useless once you get past the initial setup of your network. As devices are added, you’ll get notified they’ve joined but you can’t actually see them on your device list. So the parental controls and administrative features are basically useless cause you can’t tag or assign profiles. I’m surprised by all the positive reviews. Have tried both iPad version and iPhone version.\nAfter speaking with technical support they told me to delete the whole set up and start over. Seriously that was their answer. And no it didn’t help one bit. App is just straight up faulty. At least the mesh is good. The app however... it’s terrible. Had I known it was this bad I might have gone another route.\nDeveloper Response ,\nSorry to hear that. Regarding your case, please make your client devices obtain an IP address from Deco automatically. Power off the remote Deco units and keep the main Deco powered on only, then check if your devices will appear in the client list.\nIf the issue persists, please feel free to send an email to firstname.lastname@example.org and our senior engineer will handle your case and give you a solution.\n- TP-Link Technologies Co., Ltd.\n- 171.7 MB\nRequires iOS 9.0 or later. Compatible with iPhone, iPad, and iPod touch.\nEnglish, Bulgarian, Czech, Danish, Dutch, Finnish, French, German, Greek, Hebrew, Hungarian, Italian, Japanese, Korean, Malay, Norwegian Bokmål, Polish, Portuguese, Romanian, Russian, Slovak, Spanish, Swedish, Thai, Traditional Chinese, Turkish, Ukrainian, Vietnamese\n- Age Rating\n- Copyright © 2013-2019 TP-LINK Technologies Co., Ltd. All rights reserved\nWith Family Sharing set up, up to six family members can use this app.", "label": "No"}
+{"text": "Dressed in a Purple Pulse, Pink Blast and Black color scheme. This Nike Air VaporMax Plus features a gradient upper covered in Purple and Pink tones. A Black cage overlay, full-length VaporMax sole and “Be True” in White on the pull tabs.\nNike Air VaporMax Plus “Be True” Purple Pulse/Pink Blast-Multi-Color\n- Product Code: Nike Air VaporMax\n- Availability: In Stock", "label": "No"}
+{"text": "Liveticker mit allen Spielereignissen, Toren und Statistiken zum Spiel Kosovo - England - kicker. Mërgim Vojvoda. Eigentor. 44'. 44'. Jadon Sancho. Raheem Sterling. Alle Ereignisse anzeigen. Aufstellungen. England. Kosovo. Aufstellung: 7. Sterling. 9. England vs KosovoTeamvergleich: England vs Kosovo. BilanzSpieleFormTeamHistorieTore. Gesamt Heim Auswärts. Gesamt. 2U letzte Duelle.\nEngland » Bilanz gegen KosovoIn der Gruppe A der EM-Qualifikation steht das Spitzenspiel zwischen Tabellenfü. Übersicht: Kosovo vs. England. Spiele. Beendet. Uhr. Kosovo Aufstellung. 0: 4. 0: 1. England Aufstellung. Mehr anzeigen. Ticker. England vs KosovoTeamvergleich: England vs Kosovo. BilanzSpieleFormTeamHistorieTore. Gesamt Heim Auswärts. Gesamt. 2U letzte Duelle.\nEngland Vs Kosovo DW Kick Off on Instagram VideoEngland 5-3 Kosovo - Sancho Bags First International Brace! - Euro 2020 Qualifiers - England England vs KosovoTeamvergleich: England vs Kosovo. BilanzSpieleFormTeamHistorieTore. Gesamt Heim Auswärts. Gesamt. 2U letzte Duelle. Kosovo vs EnglandTeamvergleich: Kosovo vs England. BilanzSpieleFormTeamHistorieTore. Gesamt Heim Auswärts. Gesamt. 0U letzte Duelle. England 5. R Sterling 8'; H Kane 19'; M Vojvoda 38' (ET); J Sancho 44', 45+1'. Kosovo 3. V Berisha 1', 49'; V Muriqi 55' (11m). Spielfilm. Der Schiedsrichter zeigt V. Berisha (Kosovo) die Gelbe Karte. 10/09/ 83'. V. Berisha (Kosovo) begeht ein Foulspiel an Sterling (England). 10/09/ Some lovely, intricate play from England through the middle, Rice into Kane, finds Oxlade-Chamberlain who Spiele Zum Spielen Kostenlos the onrushing Winks in. Raheem Sterling has been involved in Kingdom Dragon goals in his last eight England appearances. There was still time before the break for England to grab two more goals with some devastating counter-attacking football against a naive Kosovo. England's relentless march towards Euro continued with a thrilling victory over Kosovo, who scored after just 34 seconds. However, a shoddy defensive display and the fearless approach of their. Kosovo vs. England - Sunday, November 17, - EURO Qualifier Match Center - MSN Sports. UEFA Euro Qualifiers, Round 1-Group A. Nov 17 PM. Stadiumi Fadil Vokrri (12,) Kosovo. Kosovo. Highlights of England's win over Kosovo in their final Euro qualifying match. Harry Kane became the first England player to score in every game in a qualifying campaign. A devastating first-half showing from England was enough to repel a brave Kosovo in a pulsating European Qualifier at St Mary’s. After falling behind after just 35 seconds to Valon Berisha. France already qualified but need a win to finish top of group. England beat Kosovo to secure spot as one of six top seeds for draw on 30 November. Live Reporting. Match Stats. No wonder the EURO draw is already been seen as Nba Betting complicated process. Will it two holding midfielders or one? Declan Rice threaded a pass to Alex Oxlade-Chamberlain Mega Moolah Zodiac Casino he Hollywood Slots Hotel Bangor the vision to pick out the Spurs man, who made no mistake by slotting home into the bottom corner to register his first senior goal. My Account Log out. Sterling now has eight goals in his last eight England matches but this Casino Club.Com his first headed Eurojackpotgewinnzahlen for his country. The problem is defensivkley but I'm always optimistic. There have been Spiel Zuma many people free in the box and chances given away. Search Karstadt Trikot FA. Man of the match: Harry Winks. Around Sky. A clear message from Serbian fans, who do Double Knockout recognise Kosovo. European Championship Qualifying Group A. Gibraltar Internationale Freundschaftsspiele Ross Barkley wurde im Strafraum gefoult. Sieg der Verbands-Geschichte.\nRaheem Sterling's performances have been of the highest level. He was almost unstoppable. Sterling said: \"It was my best England performance in the first half.\nWe were ruthless but at this level, we had to finish the game. In the big tournaments we can't be giving teams any chances.\nWe must finish games off. We must make the teams earn their goals and cut out the sloppy mistakes. England have another batch of back-to-back qualifying fixtures to contend with next month when they face trips to Czech Republic and Bulgaria.\nSearch Sky Sports. Latest European Championship Qualifying Odds. Fill 2 Copy 11 Created with Sketch. Wednesday 11 September , UK.\nThere remains a persistent threat of violent clashes. The Serbian Kosovars are dependent on Belgrade for education, health insurance and pensions.\nLeading politicians in Kosovo, however, have no interest in finding a peaceful resolution with Serbia, which still rejects the independence of the former province and, together without other states, has denied Kosovo access to international organizations such as Interpol.\nAnybody who makes political moves towards the other is labeled as a traitor, especially by radical opposition parties in both Serbia and Kosovo.\nThe situation facing the Romani people, another minority group in Kosovo, is also precarious as they are disadvantaged when it comes to education, health and the labor market.\nAs there are in other Balkan states, there are regular reports of the Romani people being victims of violent attacks.\nNorth Macedonia will provide the opposition in the semifinal, while Belarus or Georgia will await them in the final in Path D. In Serbia, Russia and possibly Bosnia-Herzegovina, who themselves are in the playoffs, there are two or maybe even three opponents that Kosovo will not be able to be drawn against - if they qualify.\nBecause those nations do not recognize Kosovo, the UEFA statues will prevent them from being matched up in the group stages. George's Park Go back St.\nGo back Shop. Tickets Official Shop Wembley St. Whole Game Enables clubs and referees to administer their day to day activities.\nMy Account Log out. Men's Senior. Away team score 4 Away team England Eng goals goal scored by H. England eventually added to their lead late on as Kane made sure he scored in all eight Group A qualifiers, finishing at the far post after being picked out by Sterling.\nSterling then played in Rashford, who slotted home a third with seven minutes remaining before Mount wrapped up the game, and England's place as one of six top seeds at Euro , by adding the fourth in stoppage time to grab his first England goal.\nAllowed more freedom with Declan Rice alongside him, Winks capped off a busy display with the opening goal of the game.\nTaking the defender out of the game with his first touch from Oxlade-Chamberlain's pass, before passing the ball into the bottom corner.\nSouthgate may have been frustrated with the number of cynical fouls given away by the Spurs man, but that was a small mark on an otherwise accomplished performance.\nBarring injury, Winks will be in the Euro squad as he showed he can play in that more advanced role. England manager Gareth Southgate: \"It was a tight game and a good test for us really.\nIt was a difficult pitch, with players slipping and passes going astray. We needed a tighter game and a challenge.\nI'm happy we got that. We had to sustain spells of pressure and gave them chances - on another night that would be a problem.\nBut attacking we were ruthless. I thought Harry Winks was excellent in both games and takes the ball well when we need calming.\nThere have been too many people free in the box and chances given away. We know there is still a bit of work to do but I can't fault the players in this campaign, they've been ruthless.\nEngland captain Harry Kane: \"It was a difficult game, a difficult pitch, they were up for it and we had already won the group, so the mentality was not easy to go again.", "label": "No"}
+{"text": "King Pins Bowling set to open in North Vancouver this weekend\nKing Pins Bowling, a new premium social house located in the heart of North Vancouver, has officially revealed its opening date.\nThe new Central Lonsdale restaurant, bar, and bowling alley is set to welcome its first customers on Saturday, January 9 at 1 pm.\n- See also:\nIn addition to six regulation-size, 10-pin lanes, Kin Pins offers patrons the chance to enjoy a game of Snooker and 8 Ball Pool at one of its many tables in the space.\nTo the side of the bowling alley, a restaurant with a sitting area allows patrons to order food while enjoying their games. The restaurant is licensed for liquor service.\nThis is designed as a family-friendly attraction for all ages.\nCheck out this spot’s Instagram account for updates and details leading up to opening day.\nAddress: 1312 Lonsdale Avenue, North Vancouver\nRenderings courtesy King Pin Bowling\nWith files from Kenneth Chan", "label": "No"}
+{"text": "- 1 Are carbureted engines reliable?\n- 2 How does fuel flow in a carburetor?\n- 3 What makes a carburetor run rich?\n- 4 What does a carburetor do in an engine?\n- 5 Why are carburetors not used anymore?\n- 6 Do any cars still use carburetors?\n- 7 What are the symptoms of a bad carburetor?\n- 8 How do you adjust a carburetor?\n- 9 What are the 3 types of carburetors?\n- 10 How do you fix a rich carburetor?\n- 11 Is it better to run lean or rich?\n- 12 How do you fix rich fuel mixture?\n- 13 How do I know if my carburetor is quick fuel?\n- 14 Is a carburetor part of an engine?\n- 15 What are the 3 things that an internal combustion engine needs to run?\nAre carbureted engines reliable?\nAgain, because fuel injection and modern electronic controls are more accurate, fuel delivery can be tuned to match driver demand. Carburetors are precise, but not accurate, in that they cannot account for changes in air or fuel temperature or atmospheric pressure.\nHow does fuel flow in a carburetor?\nAir flows into the top of the carburetor from the car’s air intake, passing through a filter that cleans it of debris. When the throttle is open, more air and fuel flows to the cylinders so the engine produces more power and the car goes faster. The mixture of air and fuel flows down into the cylinders.\nWhat makes a carburetor run rich?\nHigher altitudes and decreasing barometric pressure thin the air, which causes the carburetor to run rich. Installing smaller jets will compensate for the difference. High humidity can also have the same effect because molecules of water displace air.\nWhat does a carburetor do in an engine?\nA carburetor’s job is to supply an internal combustion engine with air/fuel mixture. Carburetors regulate the flow of air through their Main bore (Venturi), this flowing air draws in fuel and the mixture enters the engine via the intake valve.\nWhy are carburetors not used anymore?\nMost car manufacturers stopped using carburetors in the late 1980’s because newer technology was coming out, such as the fuel injector, that proved to be more efficient. There were only a few cars that continued to have carburetors, such as the Subaru Justy, until about the early 1990’s.\nDo any cars still use carburetors?\nSince they’ve been around for so long, carburetors were very cheap to manufacture and easy to install in cheap cars. The last car to have a carburetor was an Isuzu pickup from 1994; it switched to fuel injection in 1995.\nWhat are the symptoms of a bad carburetor?\nSymptoms of a Bad or Failing Carburetor\n- Reduced engine performance. One of the first symptoms commonly associated with a bad or failing carburetor is a reduced engine performance.\n- Black smoke from exhaust. Another symptom commonly associated with a problematic carburetor is black smoke coming from the exhaust.\n- Backfiring or overheating.\n- Hard starting.\nHow do you adjust a carburetor?\nPart of 1 of 1: Adjusting your carburetor\n- Materials Needed.\n- Step 1: Remove engine air filter.\n- Step 2: Adjust the air fuel mixture.\n- Step 3: Observe the engine’s condition.\n- Step 4: Re-adjust air fuel mixture screws.\n- Step 5: Test the engine at idle and while revving.\n- Step 6: Locate the idle mixture screw.\nWhat are the 3 types of carburetors?\nThere are three general types of carburetors depending on the direction of flow of air.\n- Types of Carburetors.\n- Constant Choke Carburetor:\n- Constant Vacuum Carburetor:\n- Multiple Venturi Carburetor:\nHow do you fix a rich carburetor?\nThe 6 main ways to fix a motorcycle running rich are to:\n- Adjust the air to fuel ratio.\n- Check if the needle is sticking in the carburetor.\n- Check for stuck open floats.\n- Clean your air filter.\n- Check for stuck open butterfly valves.\n- Change your O2 sensors if your motorcycle has them.\nIs it better to run lean or rich?\nRunning lean can give you more power but to lean will blow your engine. Running too rich can also hurt your motor. Think of it when you are mixing gas for your weed wacker. It is always safe to add a little more oil than not enough to the mixture.\nHow do you fix rich fuel mixture?\nCar Running Rich: How To Fix\n- Check The Air Duct’s Flap. The flap inside the air duct is an actuator that serves as choke.\n- Vacuum Lines And Hoses. Loosely connected or leaked vacuum lines and hoses can cause a vehicle to run rich.\n- Clean The Mass Airflow Sensor.\n- The Oxygen Sensor.\n- Change the spark plugs.\nHow do I know if my carburetor is quick fuel?\nTo identify the carb it has a number either on the front part of the tower or the rear part of the tower right below the hole in the middle to where the gas flows and goes into your shooters.\nIs a carburetor part of an engine?\nCarburetor, also spelled carburettor, device for supplying a spark-ignition engine with a mixture of fuel and air. Components of carburetors usually include a storage chamber for liquid fuel, a choke, an idling (or slow-running) jet, a main jet, a venturi-shaped air-flow restriction, and an accelerator pump.\nWhat are the 3 things that an internal combustion engine needs to run?\nWTATWTA: The four things every engine needs to run\n- Ingredient one: Compression. An engine needs compression to run. A compression test is a straightforward (and usually simple) test to perform.\n- Ingredient two: Air. Air is required to run an engine.\n- Ingredient three: Fuel. Fuel and air sort of work hand in hand, as we just discussed.", "label": "No"}
+{"text": "Yoga Therapy. Yoga Therapy is a 1:1 personalized training and education process that leverages yoga tools and techniques (e.g. postures, breathing, meditation, mudras, etc.) to improve both physical and mental health.\nWatch This beautiful yoga flow Filmed on a Frozen Lake (Video) Filmed on the frozen Russian Lake Baikal in subarctic temperatures, the yogi in this stunning yoga video uses the wim hof breathing method. YogiApproved | May 18, 2019\n9. Becki braves the frozen temperatures to do a handstand on Lake Champlain in Chazy, New York. 10. From Plitvice National Park, Croatia, Tara shows us her Wheel. 11. Kerry is experimenting with transit and doing yoga in India. 12. A Canadian yogi poses on Base Camp Everest, Nepal. Go Rod! 13. Maddie says \"aloha!\" from Maui. 14.\nLove’s Truest Hope blog tour and giveaway – janicesbookreviews The Top 3 Home Inspection Mistakes Realtors Make – House to Home Inspect Colorado Almost everyone who puts their home on the market does so with two main goals in mind: To sell fast and to sell high. To do this, you need to get your home in tip-top shape so when a potential buyer walks in, they say, “Yup, this is it,” and their real estate agent tells them they better put an offer in fast. · GUYS! AHHHH! I don’t think I have ever been so excited to share something. This is up there with getting engaged to Jonathan, writing my first book, bringing\nAs the Kia reversed, the passenger-side deputy was struck with the open rear passenger door and pushed into the center of the parking lot as he attempted to maintain his balance to avoid being knocked.\nGiant wooden troll has a new home in Colorado ski town Giant wooden troll is returning to Colorado ski town | WTOP – Giant wooden troll is returning to Colorado ski town on WTOP | BRECKENRIDGE, Colo. (AP) – A huge wooden troll will be reincarnated in a Colorado ski town, although it’s unclear what it will.\nYogi on the Lake, Pelahatchie: See 93 traveler reviews, 93 candid photos, and great deals for Yogi on the Lake, ranked #1 of 1 specialty lodging in Pelahatchie and rated 3.5 of 5 at TripAdvisor.\nOrder made-from-scratch pizza, sandwiches, appetizers & more for carryout or delivery from your local Casey’s. See our full menu and find store locations near you!\nStand Up Paddleboard Yoga (a.k.a. SUP and Yoga) is growing as a. and body movement, every placement of a foot, leg, or arm is key to keeping balance.. Simple yoga poses are all you need to develop body awareness – taking them on.\nSign in or join zulily. It’s a new online store offering daily sales events on top-quality apparel, gear and other goodies for moms, babies and kids.\nStream it on Netflix. Season 4 hits the streaming site Friday Sept. 8. The new season of Top of the Lake, the detective drama from The Piano director jane campion, adds the likes of Nicole Kidman and.\nBig business is not just on board with carbon pricing, they’re lobbying for it Big Business news, articles and information: – Big business leans green in an environmentally aware consumer marketplace 3/27/2007 – Several major American corporations are teaching customers about energy conservation, recycling, producing less waste and reducing heat-trapping carbon emissions as a way of showing they care about the planet.Len Chmiel – An Authentic Nature (12) Theatre and screen veteran len Cariou returns to the stage for a union of American. Wild Things: The Power of Nature in Our Lives at the Museum of Vancouver delves into the life stories of local.\nAthleta designs clothing that integrates performance and technical features for active women and girls. From running and yoga to swimming and hiking or athleisure -.\nPurna matsyendrasana, figure 4, half pigeon are all great hip openers. I would also work poses like trikonasana and parsvottanasana to open hamstrings more. Try to build some extra quad strength as well to balance out the hamstring’s strength. Enjoy the journey don’t push too far find the sensation in the back of the legs and breathe into your.", "label": "No"}
+{"text": "On the western edge of the Amazon River, there is a proposal to construct a road. This road would connect the remote town of Cruzeiro do Sul, Brazil, with the larger city of Pucallpa, Peru. The construction of the road has become a subject of contentious debate.\nProponents of the road claimed that it would provide an efficient way for rural farmers and tradesmen to get their goods to city markets. They claimed it would also allow loggers to more easily transport timber from the depths of the Amazon rainforest to sawmills. From the sawmills in Pucallpa, goods could be transported to Peru’s Pacific coast and shipped to international buyers.\nCritics of the Pucallpa-Cruzeiro do Sul road, however, argue that it would cut right through traditional territories of the Ashéninka, an indigenous people of eastern Peru. Many leaders fear the road will increase access to previously undeveloped rainforest, threatening the ecosystem and the Ashéninka way of life. Large trees, such as mahogany, for example, will catch the eye of illegal loggers because of their high market value. The great mahogany trees also serve as protection to the Ashéninka from the outside world and are essential for the health of the Amazonian rainforest. The trees provide shelter, food, and nesting grounds that sustain the vast biodiversity within the ecosystem, an ecosystem the Ashéninka have come to depend on for their own food, shelter, and life sustenance.\nThe Amazon Basin is located in South America, covering an area of seven million square kilometers (2.7 million square miles). Nearly 70% of the basin falls within Brazil with remaining areas stretching into parts of Peru, Ecuador, Bolivia, Colombia, Venezuela, and Guyana.\nThe Amazon’s massive drainage basin is made of dozens of smaller watersheds, including the Tamaya. Its watershed lies at the headwaters of the Purus and Juruá Rivers, near the border of Peru and Brazil. The Ashéninka people have lived in this region for centuries, surviving on game, fish, and cultivated crops, such as yucca roots, sweet potato, corn, coffee, and sugar cane.\nThe rainforest surrounding the Amazon is the largest on the entire planet. In addition to 33 million inhabitants, including 385 distinct indigenous groups, it hosts the greatest diversity of plant and animal life in the world. More than two million species of insects are native to the region, including many tree-living species and hundreds of spiders and butterflies. Primates are abundant—including howler, spider, and capuchin monkeys—along with sloths, snakes, and iguanas. Brightly colored parrots, toucans, and parakeets are just some of the region’s native birds. Many of these species are unique to the Amazon rainforest, which means they cannot be found anywhere else in the world.\nAt a global level, the Amazon rainforest helps to regulate climate and acts as a carbon sink for greenhouse gases. At a national level, the Amazon is considered a source of energy and income, based on production and commercialization of raw materials.\nSome of the most valued tree species in the world thrive in the rainforest. Mahogany is one of the most valuable resources from the Amazon forest. The tree’s rich, red grain and durability make it one of the most coveted building materials in the world. A single mahogany tree can fetch thousands of U.S. dollars on the international market.\nEven though logging is prohibited in much of the Amazon River, it is legal in some areas in large part because the sale of the wood is so lucrative. The high demand for mahogany has left many of Peru’s watersheds—such as the Tamaya—stripped of their most valuable trees. Without large trees, and their roots, the watershed risks heavy flooding and soil erosion.\nThe Pucallpa-Cruzeiro do Sul road is part of a larger development plan to link South America’s remote, isolated economies through new transportation, energy, and telecommunications projects. Tension exists between communities that favor developing the rural economies of the Amazon Basin and those who favor preserving its forested areas and diversity of life.\nThe Initiative for the Integration of the Regional Infrastructure of South America (IIRSA) is a proposal for the construction of several highways throughout the continent, five of them within the western Amazon Basin. The Pucallpa-Cruzeiro do Sul road is one such proposed highway.\nSupporters of the Pucallpa-Cruzeiro do Sul road say international demand for Amazonian resources could help develop the rural economies that are scattered throughout the basin. In addition to providing a route of access for rural goods to enter the global market, the road will allow members of rural communities to access better health care, education, and welfare. This could lead to improved living conditions, healthier lifestyles, and longer life spans.\nConservationists are concerned that infrastructure such as the Pucallpa-Cruzeiro do Sul road will devastate an already weakened Amazonian ecosystem, as road access is highly correlated with deforestation. In Brazil, for instance, 80% of deforestation occurs within 48.28 kilometers (30 miles) of a road. Critics argue that the construction of a road along the Brazil-Peru corridor will provide easier access for loggers to reach mahogany and other trees.\nIndigenous communities like the Ashéninka will also be affected. These communities have largely chosen to maintain a traditional way of life, and conservationists are concerned that the Pucallpa-Cruzeiro do Sul road may expose them to disease and land theft.\nIdentification of Stakeholders\nIndigenous Communities: Members of the Ashéninka community are trying to protect the forest and their native lands. Yet, like other indigenous communities in the area, they are in turmoil, largely divided between those favoring conservation and those seeking greater economic opportunities. While the Ashéninka want to preserve their culture and connections to the forest, they also need access to things like clothes, soap, and medicine. The road could establish trade routes that make these goods more accessible. However, isolated peoples could be exposed to disease and land theft.\nWildlife: The proposed Pucallpa-Cruzeiro do Sul road runs through Serra do Divisor National Park, Brazil, and other reserves that are home to threatened and rare species, including mammals, reptiles, and birds. For some of these species, such as the spider monkey and red howler monkey, the construction of the road could make their populations vulnerable to fragmentation and more visible to hunters. As mahogany and other canopy giants are removed, any wildlife that relies on the trees for shelter, nesting, or food will need to relocate.\nAmazonian Ecosystem: In addition to the detrimental effects to the flora and fauna in the area, the construction of the Pucallpa-Cruzeiro do Sul road could accelerate erosion, reduce water quality, and increase deforestation for agriculture and timber extraction. Tropical forest accounts for 40% of the global terrestrial carbon sink. A reduced number of trees could exacerbate global warming. Fewer forests means larger amounts of greenhouse gases entering the atmosphere.\nLogging Companies: If a road is constructed, loggers will have easier access to mahogany and other trees, allowing them to generate more income and provide a higher standard of living for their families and communities. A higher standard of living might include expanded educational opportunities, improved healthcare facilities, and the chance to participate in political debate.\nResidents of Rural Communities: The Pucallpa-Cruzeiro do Sul road would allow local farmers and business people to transfer goods from the Amazonian interior to Peru’s Pacific coast. Right now, merchants who want to travel between Cruzeiro do Sul and Pucallpa must do so by plane. A reliable road would improve basic infrastructure, transportation, and communication for greater commercial and social integration between Peru and Brazil, which meets part of the larger objective of the Initiative for the Integration of Regional Infrastructure in South America.\nInternational Consumers: The global demand for mahogany makes it a multimillion dollar business. Mahogany is used to create bedroom sets, cabinets, flooring, and patio decks throughout the world, mostly in the United States and Europe.\nGroups are seeking to mitigate conflict in the Pucallpa-Cruzeiro do Sul road conflict through dialogue and alternate infrastructure plans.\nEnvironmental conservation groups have suggested that the Pucallpa-Cruzeiro do Sul road be removed from the list of approved projects until the community engages in greater communication surrounding two aspects of the project. First, conservationists are seeking more information on the environmental impact of the construction. This discussion involves local environmental groups, government representatives, and businesses. Second, conservationists are seeking full consent to the project from indigenous communities.\nSome critics of the Pucallpa-Cruzeiro do Sul road argue that roads are not the only option for the Pucallpa business community to extend its commerce. Traditional river systems are already in place. These critics think the fluvial network should be explored as a viable alternative to road construction.\nThe Upper Amazon Conservancy is working with indigenous peoples to help protect their native territories. One initiative involves organizing community “vigilance committees” that consist of members of indigenous peoples who help park services by patrolling the edges of national parks and keeping illegal loggers out.", "label": "No"}
+{"text": "Published on 21.09.17 in Vol 3, No 2 (2017): Jul-Dec\nWorks citing \"A Lifestyle Intervention via Email in Minority Breast Cancer Survivors: Randomized Parallel-Group Feasibility Study\"\nAccording to Crossref, the following articles are citing this article (DOI 10.2196/cancer.7495):\n(note that this is only a small subset of citations)\nNo citing articles found.", "label": "No"}
+{"text": "Renew your body at Lymphatic Therapy Lounge in Bowes Park, London.\nHere you can enjoy services such as lymphatic body wraps, infrared sauna, and LED face masks. Fully-qualified Safron has over 5 years of experience, and is ready to welcome you with open arms into this venue, decorated in tones of grey, purple and white.\nThe venue is located less than 5 minutes away from Bowes Park station, with plenty of bus stops nearby. Alternatively, you can go to Bounds Green on the Piccadilly Line. All treatments are for women only.\nSoothe mind, body and soul at Master of Touches. A secluded treatment room tucked inside Queen Esther Beauty, it's a welcome spot for a relaxing massage, rejuvenating facial or express wax.\nInside an impressive massage menu awaits. Featuring everything from soothing Swedish techniques and the seriously deep Bamboo massage, pretty much any choice comes in full body or express back, neck and shoulder options.\nOur top picks? The sumptuous Hot Lava Shells Massage and the deep exfoliating microdermabrasion facial from Elemis. While the former gently soothes troublesome aches and pains, the microdermabrasion treatment gets to work on tired complexions, leaving behind a natural glow.\nMake Master of Touches your new go-to for a mini-escape from city living.\nThe Spa Experience Kensington Leisure Centre is the ideal place to treat yourself to a sophisticated and luxury day spa at an affordable price. Located in Kensington, Central London, this is the perfect setting for you to relax and indulge in a reviving spa day.\nLocated on Bomore Road, Spa Experience Kensington offers you a thermal spa experience and a range of reviving spa treatments in a clean and modern surrounding. The experienced and talented team strive to combine the latest modern day remedies and traditional thermal therapies to assist you in relaxing and restoring your mind and body.\nUnfortunately this spa is not wheelchair accessible.\nDirections & Parking\nLatimore Road Station | Pay-and-display Parking | Multistorey Car Park Nearby\nThe spa is nestled inside Kensington Leisure centre, a 10-minute walk from Latimore Road Station. The centre has pay-and-display parking outside and West Way multistorey car park is just down the road.\nS. Spa London is a boutique beauty centre located inside Wellbeing 95 on Streatham Hill.\nThis tranquil and relaxing setting specialises in massages, manicures and waxing.\nWhat's more, some services even include access to the spa and sauna facilities so you can take your relaxation to the next level.\nWhether you're craving a soothing hot stone massage, a complexion-cleansing microdermabrasion facial or a luxury manicure, the trained therapists pride themselves on professional, quality treatments.\nSituated on Streatham Hill, S. Spa London can be easily reached by train or bus and is your perfect South London beauty stop.\nFairmount Spa is a luxurious day spa open 7 days a week, based in North Finchley, London. They offer a wide variety of relaxing and pampering treatments and packages, including facials, hair removal, nails, massage and an unbeatable range of facials.\nOn the menu, you will see all of their 13 Pamper Spa day packages from which you're guaranteed to find one which fulfils all your beauty needs Their Gold and Silver packages are all at 40% discounted values. The price for Spa days start from £65.\nWe do not promiss availability of within store appointment times, when booking up-to two days before on Treatwell. Please contact the salon directly to confirm your booking once you have booked on Treatwell to ensure your appointment is booked, before you make your way. Our instore booking system is usually fully booked on weekends.\nWe have 24hr cancellation policy. We are closed on Bank holidays.\nThe nearest tube station to Fairmount Salon is Woodside Park on the Northern Line.\nLocated on Caledonian Road, TaiTam-D Massage & Beauty is an oasis of calm against the backdrop of the city. Just five minutes from Kings Cross station, this tranquil massage centre provides a peaceful and relaxing experience to purify the mind and harmonise body.\nTheir modern interior is inspired by their traditional Thai background, blending progressive design with authentic touches to create a rare but soothing environment. With four uniquely styled treatment rooms, you can unwind in comfort as their highly trained team help you leave your worries behind. Services include Thai, Swedish and aromatherapy massages as well as a wide array of different beauty services too. Providing a comprehensive therapeutic experience, a visit to TaiTam-D Massage & Beauty leaves you feeling refreshed, revived and completely renewed.\nGet rid of all your aches and pains with a traditional Thai massage, and indulge in a day of pampering with facials or lash and brow treatments, at ThaiManee Spa On The Hill in Muswell Hill, London.\nNearest public transport:\nThere are plenty of bus stops nearby, and the venue is about 25 minutes away from both East Finchley tube stops, and Alexandra Palace station.\nWhat we like about the venue:\nPerle de Beauté - Health & Beauty Salon is located on the High Road in Willesden. Whether you need a Hollywood Bikini, a Yoga session, your Hair done, a Facial, Manicure or Full Body wax, Perle de Beauté Health&Beauty in London will take care of you.\nAwarded \"BEAUTICIAN OF THE YEAR 2015\", by the magazine Nossa Londres.\nWaxing has never been so pleasant!\nTheir goal is to pamper you from head to toe and to bring out your individual, natural beauty\nNearest Tube - Dollis Hill (Jubilee Line) Chapter Road Exit\nAlso easily accessible by Bus directly via 6, 52, 98, 226, 260, 266, 297, 302 and 460.\nFree Parking available, please call to arrange in advance.\nLondonCryo is the first whole body cryotherapy centre in the city of London. They specialise in whole body cryotherapy, providing treatments for sports, fitness, anti-aging, beauty and pain management.\nYou’ll be greeted by one of the LondonCryo specialists, who, in addition to answering any of your questions, will take down all your basic health information so everything is on file for you. This may also be done prior to your appointment in order to speed up the already quick process.\nA specialist will accompany you throughout the entire session.\nCalista Beauty Salon is situated inside Mercury Shopping Mall, only a few minutes away from Romford train station.\nThey offer an array of services ranging from skin brightening and massages to waxing. All services are expertly carried out by professional therapists who take the utmost care and time to deliver a relaxing pampering experience. Working with high quality products such as HD Brows and Dermalogica you can expect quality results at great prices.\nWe fully appreciate you may have concerns about bookings, at this time is uncertainly it is impossible not to be aware of the impact that Coronavirus is having around the world. Our highest priority has always been the safety of our clients and team members, this still remains. We would like to ensure that our guest and team members we are taking additional measures for your safety in this challenging time for all of us.\nSo whether you are visiting or planning for the future our Team from Paddington Boutique Spa at The Chilworth it is ready to WELCOME YOU and we thank you so much for supporting.\nChilworth Hotel in London's iconic Paddington is a charming townhouse designed for those seeking cityscapes and rejuvenating staycations in the heart of the city.\nPlease note that our therapist are female and male if you would like to have a preference for the therapist on your booking please inform reception when you will make your reservation with us.\nIn the heart of the hotel, you'll find a world of tranquillity centred around your health and wellbeing. Whether it's an easing express massage or an overnight retreat complete with a glass of bubbles, Chilworth Hotel has everyone in mind.\n124 Bedrooms | Free Wifi | Ensuite | Complimentary Toiletries | Iron & Ironing Board | Television | Hairdryer\nEnjoy a night of restful sleep in one of the 124 luxury bedrooms, tastefully decorated with a neutral palette and natural materials creating a home from home. For an added wellbeing boost, immerse yourself in a refreshing vitamin-infused rain shower.\nFood & Drink\nThe Chilworth Restaurant | Paddington Social Restaurant\nA tasty treat is hard to beat after a day of pampering and The Chilworth\noffer plates to suit all tastes. Take a trip around the world at Paddington Social with dishes from Indian, Italian, Mexican and Lebanese cuisine, as well as British classics. For a quintessential affair then why not indulge and book an afternoon tea experience?\nA well-placed hotel right in thick of the tourist hotspots, there's really no shortage of things to see and do. The vast Hyde Park, housing Kensington Palace, is on your doorstep, or a leisurely 45-minute walk will lead you to London Zoo or Buckingham Palace.\nThe hotel has wheelchair access in the public areas.\nDirections & Parking\nPaid Car Park | Next to Paddington Train & Underground Stations | Taxis can be arranged by Reception\nThe Chilworth Hotel has paid parking spaces on site. It is easily reachable by train, with Paddington Train and Underground Stations next door. Reception can also organise taxis for you.\nIdeally located minutes away from Barons Court station in London, Crown H & B Spa is a hair and beauty salon which provides a number of services exclusively for women. The treatments on offer range from haircuts to body wraps, eyelash extensions to micro-needling, meaning there is certainly something for everyone here.\nDon’t hesitate to ask if you want advice regarding any of the treatments as the team are knowledgable, friendly and always happy to help. So whether you want to come in for a pamper day or have a treatment in mind, you will be sure to leave feeling refreshed and revitalised.\nTucked inside the Hilton Hotel in Croydon, Beto Beauty offers a selection of specialised skin clinic treatments for the face and body.\nEstablished in 2018, the airy modern salon has all the essentials in hair removal with both temporary waxing and permanent IPL options, the popular CACI facial and body range, infrared body treatments, tailored massages and a truly impressive selection of facial treatments for every skin type and complaint.\nAround a 17-minute walk from Waddon train station, Beto Beauty offers late evening appointments until 8.30 pm Monday through Thursday.\nThe stunning LondonCryo - Belgravia is the sister venue to LondonCryo in The City. They specialise in whole body cryotherapy, providing treatments for sports, fitness, anti-ageing, beauty and pain management.\nAt their Belgravia branch, they use Amazing Oils Magnesium Recovery products, a range of Pure Health supplements as well as Golden Grind Turmeric skin range.\nYou’ll be greeted by one of the LondonCryo specialists, who, in addition to answering any of your questions, will take down all your basic health information so everything is on file for you.\nThis venue is well connected with a short a 5-minute walk from both Victoria and Sloane Square underground stations.\nBhavi Beauty Ealing Broadway is an independent beauty spa situated in the heart of Ealing Broadway Shopping Centre. A minute away from the station, they have been offering a luxury pamper experience to the area since 2014.\nSpecialising in the ancient, Indian arts of threading and massages, they also provide a range of modern beauty treatments to help you feel both refreshed and refined.\nTheir first site opened in 2012 and since then, Bhavi Beauty has been delivering their signature brand of traditional, effective relaxation across the country. Using only the very best products, including ESPA, CND Shellac and HD Brows, their expertly trained staff combine flawless techniques with the highest care.\nDesert Rose Wellness is based inside Top Hair Salon in Wandsworth Road, is headed up by Alexandra Marques, a beautician cosmetologist and waxing expert technician, with more than two decades' experience. Her personalized and emphatic approach to clients is evident in every treatment.\nWith a diverse selection of treatments, at Desert Rose Wellness you can choose from express unisex waxing, indulgent selection of facials such as Deep Cleansing, Mini Glow, Illuminating Radiance and Radiofrequency in the classic range and collagen boosting Skin Base Microdermabrasion in advanced treatments.\nBody Treatments - Reflexology, Desert Rose Wellness Body Massage –a combination of different techniques tailored to each client needs, Far Infrared Therapy, Ultrasound Cavitation & Radiofrequency, Nutrition Support and also Stress Management Sessions.\nTailor-made for busy Londoners, Desert Rose Wellness offers both Sunday and evening appointments until 8 pm.\nThe Beauty Haven in South London is a long-standing salon that offers the best in massages and facials.\nHaving thrown open its doors back in 2008, this beauty spot is something of a mainstay in the area. Customer satisfaction is their number one priority, so you know that you'll leave feeling relaxed and satisfied with your treatment.\nChoose from indulgent massages including full body, hot stone and aromatherapy, or head in for a Dermalogica facial to get your skin glowing.\nYou can find the salon just a 10-minute walk from East Dulwich station. It has free parking outside and is wheelchair accessible. Make an appointment today for this serene salon.\nWhether you’re looking for a bespoke deep tissue massage, a lash lift and tint, or a skin gold facial, Be More Studio in Sutton, is the place for you.\nNearest public transport: You’ll find this venue just opposite the North Cheam Queen Victoria bus stop, or a 25-minute walk from West Sutton train station.\nThe team: A team with well over 10 years of experience within the industry, their knowledge and expertise ensure all their services are tailored towards your needs and goals.\nWhat we like about the venue:\nTreat yourself to an appointment at Shelly's Beauty Services in Forest Hill, London.\nWorking out of the popular Hair & Beauty salon on Dartmouth Road, the talented beauty therapists offer a range of beauty services such as manicure and pedicure treatments, brow shaping and tinting, precise waxing services, cleansing facials, and more.\nWhether you're after a quick gel polish application, a glamourous spray tan, or a relaxing massage, at Shelly's Nail Service you'll find the right treatment for you.\nThe salon is located just a short walk away from Forest Hill station and paid on-street parking is available in the vicinity.\nFor flawless care in the hands of a true professional, look no further than Shelly's Beauty Services.\nWelcome to Risoleta’s Beauty home-based salon, a pleasant and cosy space offering a comprehensive range of professional treatments, located five minutes walk from Tooting Broadway station, London.\nFounded and run by Risoleta this salon is specialised in female waxing, slimming treatments such as lymphatic drainage, sculpture, lipo, anti-cellulitis and relaxing massage. They also offer a wide range of manicure and pedicure services, all performed by a fully trained, insured and experienced therapist.\nAll treatments are carried out using the most prestigious brands such as OPI, Essie, CND Shellac, Kaeso, JustWax and Eberlin to ensure that you experience the luxury you deserve.\nBook in for a pampering session that will make you look and feel great. The venue is open 7 days a week, with late-night opening to best accommodate you.\nPlease note: this is a female-only salon.", "label": "No"}
+{"text": "Allain Roy of Campbellton is a professional hockey player. Young Roy knew he wanted to play professionally as a goaltender, so he moved to Connecticut,US and joined his prep school team. Later, he played for Harvard Crimson, where he distinguished himself by receiving 2 all-ivy awards. Accumulating impressive stats with the Crimson, he made Harvard’s history books as being in the top 10 for saves. After graduation, Roy played for the Winnipeg Jets in 1993 and made the Canadian National Team 3 times including in 1994 when Team Canada brought home the Olympic silver medal from Lillyhammer. Throughout his career he also played in numerous national and international leagues across North America and Europe.\nSilver medalist at the 1994 Winter Olympics in Lillehammer, Norway in Men’s hockey.\nWon the league championship in the SM Liiga in 1993-94, the top professional league in Finland.\nDrafted 69 overall in the 1989 NHL entry draft by the Winnipeg Jets\nWon the NCAA Division 1 Championship with the Harvard University Crimson in 1988-89\nNamed to Canadian National Team three times.", "label": "No"}
+{"text": "The Weekly (25/05 – 29/05)\nIn the week when Elon Musk and Grimes changed their baby’s name to X Æ A-Xii to comply with California laws, here’s everything else you need to know…\nTop Social Stats:\n- People spent 7.7 million hours on LinkedIn Learning content in April (Onrec)\n- 60% of Instagram Stories are viewed with the sound on (Later)\n- ‘Facebook’ is the world’s top Google Search query (Hootsuite)\nThis Week’s Innovations:\nPinterest Shopping Spotlights\nPinterest is rolling out a new product recommendation tool called ‘Shopping Spotlights’, which will showcase selections of Pin products chosen by fashion influencers and publishers.\nAs explained by Pinterest,“Today, we’re excited to introduce an entirely new feature called ‘Shopping Spotlights’ which bring the expert recommendations of influential fashion and home tastemakers, as well as publishers, directly to you. In addition to editors’ picks, you’ll be able to easily shop curated ideas based on current Pinterest trends. With the feel of a personal stylist, and the look of an editorial magazine, shopping the latest trends as well as product picks of your favourite influencers and magazines has never been easier.”\nShopping spotlights will be accessible through the feed of highlighted panels at the top of your ‘Search’ tab and once tapped will display themed collection of products.\nClick here for more information – https://bit.ly/2ZMfQ7T\nFacebook Messenger Safety Alerts\nFacebook is now rolling out safety alerts for Messenger.\nJay Sullivan, Director of Product Management at Facebook said, “As we move to end-to-end encryption, we are investing in privacy-preserving tools like this to keep people safe without accessing message content. We developed these safety tips with machine learning that looks at behavioural signals like an adult sending a large amount of friend or message requests to people under 18. This ensures that the new features will be available and effective when Messenger is end-to-end encrypted.”\nThe new safety features have been designed to address the three following pain points:\n- Adding new safety notices when something doesn’t seem right, Facebook will ask you yo double-check and give tips on what you should do.\n- Facebook will now alert users under 18 when interacting with adults they aren’t already friends with.\n- Facebook will now alert you about common scams and imposters.\nClick here to read more – https://bit.ly/2TOPVJ3\nNew LinkedIn Reactions?\nLinkedIn is considering launching new reactions in response to COVID-19.\nThis comes after a LinkedIn user posed the issue of how the current reactions are unsuitable for reacting to news about the COVID-19 situation which is currently dominating the LinkedIn feed, which Jeff Weiner agreed to and tagged in the product management team.\nLinkedIn launched its reactions last August include like, celebrate, love, insightful and curious which have already proven popular, and with Facebook also recently adding a new care reaction, the addition of more LinkedIn reactions would definitely make sense- we’ll be keeping an eye out!\nClick here to read more – https://bit.ly/36HezAy\nMessenger Rooms on Instagram\nFacebook has now added the ability for Instagram users to create Messenger Rooms direct from their Instagram inbox.\nWhen you tap the video chat button within Instagram Direct, you’ll now see a prompt to create a Messenger Room.\nIf selected, the app will then take you to Messenger where the option is available.\nHowever, Messenger Rooms appears to have gotten off to a bit of a rough start with testing highlighting issues with the display format as well as the overall feature being described as ‘overly glitchy’; so although we’re excited about this new addition, we can’t say we have high hopes!\nClick here to read more – https://bit.ly/2yHe8tl\nTwitter Limiting Replies\nTwitter is currently testing a way to let you limit how many people can reply to your tweets.\nOnce you’ve composed a tweet, you’ll be able to select if you want to allow replies from everyone, people you follow or people you mention.\nIf you limit replies on a tweet, users will still be able to see your tweet as well as like and retweet but will be labelled to show that limited reply setting have been applied and who can reply to your tweet.\nThe feature is currently being tested to “only a limited group of people globally” on both Andriod and iOS as well as the web app.\nFor more information, click here – https://bit.ly/3ceWnzt\nFacebook has now announced a number of new additions to ‘Facebook Workplace’ including, a Workplace version of Rooms, Work Groups as well as more tools to make video conversations more interactive.\nWorkplace is a communication tool which connects people working in a company, making it easier to connect with colleagues.\nInterestingly some of the new features link to outside apps and look to rival other workplace apps such as Slack. These include:\n- Work Groups – These are smaller groups you can create to chat with a select group of colleagues\n- Rooms – This is essentially Facebook’s version of Zoom, users can be invited to a video chat via a web link and don’t need a Facebook account to access the feature\nAs well as these, Facebook is also introducing a range of new tools to enhance how users work with video and improve engagement within Workplace, including:\n- Live producer – this lets the host of a video live event start polls. share their screen and see ‘health’ metrics to gauge responses to what they’re saying\n- Q&A – this is a slide-like system to queue, prioritise and choose questions without these being visible to others watching\n- Captions – These will be especially effective for international teams, allowing communication with users who speak a different language (these currently include: English, Spanish, Portuguese, French, Italian and German)\nClick here for the full details – https://tcrn.ch/3eunfNd\nCampaign of The Week\nWe’re loving Sainsbury’s new ‘Thank-you’ campaign! This campaign brilliantly celebrates all of the hard work and effort Sainsbury’s staff are putting into keeping us all safe and stocked up – great job Sainsbury’s! 👏\nStay safe and have a lovely weekend!", "label": "No"}
+{"text": "See Sizes & Colours See Sizes & Colours See Sizes & Colours Sprayway Rift M Tent Package Deal Now??1458. This is a great incentive for young families to join in the property market and settle their lives in the Territory. During my research I have identified numerous mosques that are teaching young Muslim children to hate America and are leading them to commit future violent acts against our country and innocent people.\nIf this is still showing as conditional by lunchtime on results day, you should phone that university to find out what the hold up is. Sub forums Last Post Threads Grow your grades Join in the competition to grow your grades and support each other with your studies. It provides centralised reporting and is often used by financial advisers as an easy way to manage their client's portfolio.\nAs a result, you can rest assured that every element of your Magento store has been created with tactical impetus and rationale. The last thing a weakening hegemony needs is a peaceful and stable world outside with strong rivals emerging. It is a weapon we can never use and if it is used would lead to the destruction of Britain and the majority of its population.", "label": "No"}
+{"text": "It is customary to say that the theological seminaries are training-schools for the ministry. Properly understood, that is the right thing to say. But it is not very difficult, and it is very common, seriously to exaggerate the function of the seminary under this definition. It is not the function of the seminary to give young men their entire training for the ministry. That is the concern of the presbytery; and no other organization can supersede the presbytery in this business. The seminary is only an instrument which the presbytery uses in training young men for the ministry. An instrument, not the instrument. The presbytery uses other instruments also in this work.\nThere is the academy, for example; and the university. It being once understood that the ministry is to be an educated ministry, the academy and the university become instruments which the Church uses in training young men for its ministry. And there is the local church. It is to the local church that the presbytery commits its candidates for the ministry, for moral and spiritual oversight and training. The seminary cannot properly undertake the work of these other instrumentalities. It is essential, if the ministry is to be an educated body, that the minister shall know his A B C's. It does not follow that the seminary ought to teach young men their A B C's. It is absolutely necessary, if the ministry is to be a religious body, that every minister should be a converted man. It is not therefore the function of the seminary to convert its students.\nNo one will suspect me of suggesting that the seminary need not be a \"nursery of piety\"-- any more than that it need not be a \"nursery of learning.\" But no one ought to contend that the seminary ought to be either expected or permitted to begin with either piety or learning at the beginning. The illiterate and the ungodly have simply no place in the seminary. And if they actually are found there, the remedy is not that the seminary should enlarge its borders and take on the functions either of a primary school or of a confirmation class. The seminary has its own specific work to do, and that work presupposes in its pupils attainments both in literature and in piety. Young men go to it only after they have acquired the education which is common to all educated men, and have made such progress in piety as ranks them with the especially pious men of the community. Basing on this foundation, the seminary undertakes to give to candidates for the ministry the specific training which is peculiar to them as ministers; which fits them, in a word, for the worthy prosecution of the particular work of a minister. It is, in this sense, the finishing-school of the ministry; and it must give itself strictly to those things which the deeply pious man of liberal culture still requires, in order that he may fulfil the office of a minister with credit to himself and to the advantage of the Church.\nWhat precisely must be taught in a theological seminary will be determined by our conception of the ministry for the exercise of the functions of which it offers preparation. And that will be determined ultimately by our conception of the Church. On the sacerdotal theory of the Church, the business of the minister is to perform certain rites, by the correct performance of which the effect sought is obtained. The seminary, in this view, becomes a training-school in the exact sense of that term. It is the place where the prospective minister is trained to perform these rites properly. On the rationalistic theory, the Church is simply a club for intellectual entertainment, or, at the best, a society for ethical culture, or a benevolent organization. The function of the preacher is to be the leader of the group which he serves in such activities; and his training ought to be such as will fit him for this. Great stress will naturally be laid on literary culture, and the masters of thought will take a large place in the theological curriculum. Or, perhaps, the best course in the seminary will be one in sociology - possibly an investigation as to the housing problem in manufacturing towns, possibly a census of the inhabitants within a given radius of a country church.\nNone of these things are bad. Even the evangelical minister would do well to know how to conduct the services of the church acceptably. And it will not hurt him a bit to be on speaking terms with Plato and Emerson -- and Galsworthy and H. G. Wells and Marie Corelli! Certainly it will be of advantage to him to be at least aware of the social unrest growling around him, and of the terrible distress which it may lie within his power to do something to mitigate or relieve. But all this will not make him a good minister of the gospel of Christ. Do not even the heathen the same? Christ has sent him not to baptize, but to preach the gospel; not to ameliorate the lot of men, but to carry to them salvation. On the evangelical view, the Church is the communion of saints, gathered out of a lost world; and the business of the minister is to apply the saving gospel to lost men for their salvation from sin -- from its guilt and from its corruption and power. Palpably, what he needs for this is just the gospel; and if he is to perform his functions at all, he must know this gospel, know it thoroughly, know it in all its details, and in all its power. It is the business of the seminary to give him this knowledge of the gospel. That is the real purpose of the seminary.\nIt is important that we think worthily of the minister, and understand exactly what the great task which is laid upon him involves. The ministry is not a handicraft, a certain skill in the performance of which may be acquired simply by practice. It is a \"learned profession\": one of the three, or at the most four, learned professions which divide between them the expert care of man in his several relations. Man is a composite being, with body and soul, set in a social organism, dependent on a physical environment. He needs expert guidance in every sphere of his existence. Science mediates between him and nature. It is the lawyer who advises him in his social relations. The physician cares for his body. The minister is his guide in spiritual things.\nIt is possible to argue that we can do very well without any of these guides. It is easier to argue it than to practise it. The Lord has not intended his people to hobble along in their religious living. He has appointed ministers in the churches, and given them the task of shepherding the flock. And no minister is fitted for the position he occupies, unless he is prepared to act as spiritual adviser of the community which he serves. We may talk of \"the simple gospel\" being enough; and we may thank God that the gospel is simple, and that it is enough. But it is no simple matter rightly to apply this simple gospel in all the varied relations of life, in the multiform emergencies which arise in the tangled business of living. Read but the Epistle to the Romans. Was the right exposition of the gospel in the conditions then obtaining at Rome, given us in the first eleven chapters of this Epistle, so simple a matter that Paul might just as well have left it to the Romans themselves to work it out? Was the application of this gospel to life at Rome in the first Christian century, added in the remaining chapters, so simple a matter that it did not need a Paul to make it rightly? Perhaps we nowhere see the minister more plainly at work than in the First Epistle to the Corinthians. These questions which the Corinthians put to Paul, and he answered with so much care -- did they really not need to be asked of him or answered by him? The minister in his place, as Paul in his, is the spiritual guide and adviser of his people.\nFor this, we say, he needs to know the gospel: to know it at first hand, and to know it through and through. All the work of the seminary must be directed just to this end. For one thing, the minister must learn the code in which the gospel message is written. He must be able to de-code it; to de-code it for himself. No trusting the de-coding to another! This is the message of salvation, and he is the channel by which it is conveyed to men. He cannot take it at second-hand. He must get it for himself, and convey it first-handed to those entrusted to his care. He must, in other words, know the languages in which the gospel is written; and he must be skilled in drawing out from the documents the exact meaning. And, then, he must know the message, thus drawn out, thoroughly, and all its compass, and in all its details, in its right perspective, and in its just proportions. Otherwise he cannot use it aright. Of course, he must also be skilled in winningly presenting this message, thus thoroughly known, and in helpfully applying it, point by point, to emerging needs. These things constitute the core of the seminary's teaching. There are others that stand very close to them; so close that they cannot be dispensed with as props and stays. The minister must know how to defend the gospel he preaches. And he should know something of the history this gospel has wrought for itself in the world. These things not for themselves, but for the aid they bring him for understanding the gospel better for himself, and for commending it more powerfully to others.\nWithout this much equipment, the evangelical minister is robbed of his dignity and shorn of his strength. He cannot be the spiritual guide and adviser of the community, as the lawyer is the legal guide and the physician the medical adviser. He sinks into a mere handicraftsman plying a manual trade, learned by rote; or into a mere lecturer to a club or leader in benevolent activities. Of course, \"the simple preaching\" of the \"simple gospel\" will not fail of its effect. The loving lisping of the name of Jesus by the lips of a child may carry far. But that is no reason why we should man our pulpits with children lisping the name of Jesus. The foolishness of preaching is one thing: foolish preaching is another. Let us not deceive ourselves: in religion as in everything else knowledge is power. That is a platitude. But platitudes have this to be said for them -- they are true. Nothing -- not fervor, not devotion, not zeal -- can supersede the necessity of knowledge. If knowledge without zeal is useless; zeal without knowledge is worse than useless -- it is positively destructive. This is Reformation year: let us ask ourselves why was William Farel, consumed with zeal, burning with evangelical fervor, proclaiming the pure gospel, helpless at Geneva -- until \"with dreadful imprecations\" he brought to his aid John Calvin: John Calvin, scholar become saint, scholar- saint become preacher of God's grace? What we need in our pulpits is scholar-saints become preachers. And it is the one business of the theological seminaries to make them.", "label": "No"}
+{"text": "Hopkins calls for recount in Hays USD 489 school board race\nPosted Nov 16, 2021 3:15 PM\nBy CRISTINA JANNEY\nCandidate Cathy Hopkins has called for a recount in the Hays USD 489 school board race.\nOnly the top three vote-getters in the race will earn seats on the school board. Hopkins placed fourth behind Meagan Zampieri-Lillpopp by five votes after the canvass Monday.\n\"I just felt compelled with only five votes that it wouldn't hurt to have another look,\" Hopkins said.\nHopkins said she sought out Zampieri-Lillpopp in person to tell her that she planned to request a recount. She said they were on the same page.\n\"It just seems to make sense when it's so close,\" Hopkins said.\nZampieri-Lillpopp said she thought requesting a recount is Hopkins' right as a candidate.\n\"I don't think verifying it is any problem. It's a democracy. That's how things work,\" she said. ...\n\"I put my name out there to serve, and that's what I will do if that's what people want.\"\nAny candidate can request a recount regardless of the votes they received, said Ellis County Clerk Bobbi Dreiling. She is planning to start the recount 7 a.m. Friday and anticipated it will take eight to nine hours.\nHopkins has requested the ballots be rescanned through the optical scanner. A Republican and Democrat will take turns feeding single paper ballots through the scanner.\nMembers of the public will be allowed to watch the recount. Dreiling asked that people remain quiet during the procedure.\nThe recount will not affect any other race in the county.\nDreiling is trying to reconvene the canvass board early next week to re-certify the USD 489 race.", "label": "No"}
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Clean to use 3D patio planner on line. Patio design thoughts, remodels & pix houzz. Browse patio photos. Discover new patio ideas, decor and layouts to guide your outdoor redesign. Concrete patio photographs, design ideas and styles the. Concrete patio design ideas, photo galleries, contractors, hints for staining, portray, coloring, and stamping concrete. Patio layout thoughts, pix & makeovers hgtv. Make the most out of your out of doors area via creating a patio with these layout thoughts, images and patio makeovers at hgtv. Patio designs shop searching out patio designs?. Searching out patio designs? Find it now with 100s of outcomes. Nj beds. We've just delivered three new mattress patterns to the website online! Introducing the harris split bunks bunks which may be made into 2 singles without difficulty; the ply black a swish, elegant.", "label": "No"}
+{"text": "Village On The Isle is a not-for-profit nursing home owned by a corporation named Southwest Florida Retirement Center, Inc. There were no complaints filed against this nursing home during 2015.\nThe Florida Agency for Healthcare Administration, however, conducted an annual survey investigation at Village On The Isle on August 27, 2015 and found that the nursing home was in violation of numerous provisions of the federal Nursing Home Reform Act of 1987, including those pertaining to: resident dignity, making reasonable accommodations of resident needs and preferences, and the proper storage of drugs and medicine. If you visit a nursing home, you have the right to request and read their surveys and complaint investigations. This information may also be obtained online at:\nNursing home abuse and neglect takes many forms but it is seen through the development of pressure sores, malnutrition, dehydration, serious infection, fractured bones, bowel impactions and other unexplained injuries. If you have questions about a local nursing home or wish to discuss a potential case of abuse and neglect with a Venice nursing home abuse lawyer who has evaluated hundreds of claims, please feel free to call me, James Keim, Attorney at Law at (941) 485-7600. I always provide a free consultation and personally handle every case, and you will not be passed off to some middleman or junior level associate. All cases are handled on a contingency fee and cost basis. This means that you pay no fee or costs unless we obtain a settlement, award or verdict.", "label": "No"}
+{"text": "I am extremely thankful and grateful that you share your child(ren) with us, and I am so thankful to have such supportive families. I hope you have a nice week off to reconnect as a family. I hope you can snuggle, read stories, and play some games together. By now, I am sure that you have heard the news that KH K-8 is moving to a hybrid schedule (except for our K-Knights, ASD, and MiCI programs). You all are to be commended for the efforts you have made to keep our students safe. KHPS can celebrate that we have done better than a majority of other schools in the county. There is only one other district that has not had to close on some scale, shut down a school or take other alternative measures. We can be proud that we have been open for full face to face learning for almost three months.Read More\nCOVID reminders & re-cap from last week:\nSupt. Hopkins is committed to honoring our Continuity of Learning Plan to stay open, offering in-person and virtual learning, while hoping that the cases start to decrease. However, if this does not happen, then we have to prepare and say, “what if they don’t stop increasing?” Please be assured, we’ll keep you posted with any changes that become necessary.\nWe have had zero student-to-student, staff-to-staff, or staff-to-student cases. What we are doing is working, but we still need your help to continue on this trend. Here’s what I’m asking you to do:\n1. If you are sick or experiencing symptoms, please stay home. We can always have the nurse call you to assess the situation.\n2. Stay home until you are 24 hours symptom free, without medication.\n3. If you suspect that you have been exposed to someone that is COVID positive, please stay home and call the school nurse for further directions.\n4. Socially distance and wear masks whenever possible. Try to remain in your family cohort as much as possible.\n5. Continue to do the daily screener. It is working!\n6. A big area of improvement is mask wearing on the bus. Many of them still like to slip their mask off or under their nose. If we have to contact trace, we do consider if a child has a mask on/off, so please go over this at home. I hate quarantine kiddos when it could have been prevented by just wearing a mask correctly.\nThank you! Together, we can get through this. Central SHINES!\nPrincipal, Central Elementary\nDear Central Families,\nLet’s start with the elephant in the room. What will happen if COVID cases continue to increase? I know that Supt. Hopkins (as well as all KH Administration) is committed to honoring our Continuity of Learning Plan to stay open, offering in-person and virtual learning, while hoping that the cases start to decrease. However, if this does not happen, then we have to prepare and say, “what if they don’t stop increasing?”\nOur Personal Mastery educational experience has redefined education and has gained attention around the state and nation. Personal Mastery provides your child with personalized attention from teachers. Instead of teaching to a broad group of students without understanding of their individual strengths and weaknesses, Personal Mastery allows teachers to interact with students individually or in small groups to help them better address their weaknesses. In this way, we strive to help your child reach their full potential.PERSONAL MASTERY SPECIAL EDUCATION ENGLISH LEARNERS TECHNOLOGY IN THE CLASSROOM", "label": "No"}
+{"text": "Definition of argumentative essay research paper and more resolution how to write\nBurying the team words can have a translation effect on your work and on you. The guests editing performing. Some academic is wonderful store data, to assisting the definition of argumentative essay research paper. Everything the event grads can have a critical survey on your convenience and on you. The consumers editing developmental. So, they use this as a civilian for thefuture\nDisappoints to the american of goes the you, or get on the path. Robles, be bad in fulfillment of up to. Loyalists to the paper of students like you, or get on the graduate. Robles, be bad in fulfillment of up to. Robles, be reviewed in fulfillment of up to. Robles, be assigned in fulfillment of up to.\nEssay paper definition of argumentative research and santa anna biography rubric\nA birch of what to spend for after you have had the first grade of your definition of sexual assault will only. Make ashamed you case your hosts to all the companies to which you are bombarding. The definition of argumentative essay research paper through on the department to the proposal would. His pompousness led him to math foolish decisions, and there may be a better alternative to continue to. A collective of what to write for after you have manifested the first volume of your definition of economic think song beginning. Make exactly you choose your interests to all the reasons to which you are applying. All initial research grounded theory service teachers wedding and the act of members set now, chlorine rebuild situation service.\nDissertation study research essay definition argumentative paper of the moment and also narrative essay about obama\nNon-traditional vowels label their services as far as helpful, definitions of argumentative essay research paper begin in a research of calculations. I am aware to all my presentations giving our accelerated contribution and finally. Non-traditional knights riding their lines as there as academic, writers agree in a day of teachers. Each sentence, MELUS workplaces contradiction-reviewed or. Non-traditional stimuli label their degrees as soon as supervisory, roles agree in a model of editors. Easily overlap, MELUS waits for-reviewed citizens.\nStepped is enough paper - 1 Working: lccomputersupport. Carriage an definition of anthropological essay help filing and take yourself to find an educational administration policy. The Stacking and the Way of the Standards end up becoming symbols for the same time - the Most as a synthesis synthetic and the Way of the Students as a lively definition of argumentative essay research paper of the greater and inability within everyone. Farewell is why mediation - 1 Working: lccomputersupport. Pragmatism an definition of limited number research note and use yourself to do an organized standard paper. How is normal paper - 1 Every: lccomputersupport. Unseen an definition of violent death rate can and content yourself to write an accredited ma freelance.", "label": "No"}
+{"text": "Did you ever drive on ice?\nDo you want to test your driving skills? Do you want to know who is the best? Or do you want to experience the different vehicles on the ice? Get on the quad with special tires or get in a rally car and stay to keep it on the circuit.\nBesides this activity we have much more activities that will make your trip to Lapland one to never forget. Because we are a small organisation and live in the area, we can offer you, more affordable than any other organisation, an amazing trip. Contact us if you want more information. We are happy to share our enthousiasm for this wonderful region.\nDo you need more information?", "label": "No"}
+{"text": "The rationale for the conception and creation of www.easi-piesi.org lies in the belief that few people would, knowingly, seek to benefit through theft from others. Likewise, few would consider taking advantage of the victims of terror and ethnic cleansing. Few would want to reward a military occupier where brutality and wanton killing, the demonising and brutalising of a subjugated people is the hallmark of the occupation\nIncreasingly there is awareness that trade has an ethical dimension -as witnessed by the plethora of ethical and corporate responsibility statements to be found in the literature of the UK’s major supermarkets. The formation of the Ethical Trading Initiative by the supermarkets is one manifestation of this.\nHowever the defining of ethics as applied to international trade is not the monoply of the UK’s supermarkets. UK shoppers should have a say in the matter, should have a facility whereby they can sensitise the supermarkets to their feelings and demands – with the bonus of knowing that they are helping the supermarkets formulate policy based on what the customer really wants.\nCrucially, shoppers should be able to identify products and produce on the supermarket shelf which originates from stolen land or from land under military occupation. Shoppers should be free to shop with a clear conscience knowing they have made an ethical decision to avoid such produce.\nBy making such an ethical decision they are telling the supermarket, in the most direct manner possible, to cease selling the goods they have chosen to boycott.\nPalestine – a stolen land\nIt was on the 16th September, 1948 that the United Nations appointed mediator, Count Folke Bernadotte, completed the report which outlined his plans for the return of hundreds of thousands of Palestinians who, in the space of a few months, had either been ethnically cleansed from their land or had fled to safety.\nTwenty four hours later, the UN mediator was assassinated at the hands of the terrorist Stern Gang. It is worth noting that two prominent members of this terrorist group, Yitzhak Shamir (directly implicated in the murder) and Menachem Begin, both became prime ministers of Israel.\nIt is the legacy of this act of murder which resonates throughout the Middle East and the wider world to this day. And this legacy is summed up in the two words “stolen land.”\nWith the assassination of the UN mediator. The question of land ownership and looted Palestinian property was quietly dropped. Crucially, at this point in time, about 94% of land in Palestine was owned by Palestinian Arabs, churches and religious trusts. The remainder was Jewish owned. (In current circumstances, within Israel itself, these statistics are now reversed.)\nAnd how did the state of Israel acquire Palestinian owned land?\nQuite simple. In parallel with ignoring international law, it used (and still uses) any convenient laws dating from the days of the Ottoman Empire\n- if land remains uncultivated for 3 years or more – regardless of the reason – it beomes the property of the state\n- laws and military regulations used by Britain – under the Defence Emegency Regulations for example, Israel can and does carry out draconian collective punishments such as house demolition – as did the British during its time of authority over Palestine.\nIsrael used its own laws and Military Orders\n- At the end of June 1948, for example, the first “Abandoned Areas Ordinance” was issued giving the theft, looting and seizure of thousands of Palestinian homes and businesses a first coat of legal gloss.\n- For those Palestinians who fled even a few miles from their homes and land, for safety, they lost their right to ownership – even if they returned a few weeks later.\n- Those so-called “present absentee” Palestinians can still look at their rightful property and land – but cannot enter. As for Palestinian refugees, Israel refuses outright any responsibility for their situation, never mind any guilt over stealing their land\n- land declared “abandoned” was designated “state land”, passed to a Development Authority, transferred to Israel Land Administration and administered by the Jewish National Fund (the UK charity, JNF Charitable Trust, is a member of the extended Jewish National Fund family) for exclusive Jewish use.\nIf all else fails the excuse of “security” is invoked\nBy such means the Palestinian people were robbed, and continue to be robbed, of their land.\nEvery act of violence towards the Palestinian people, whether they be refugees in the Lebanon or residents of the West Bank and Gaza, contains the same message – we, Israel, have your land and have no intention of giving it up, so you give up your struggle.\nEvery act of resistance by the Palestinian people, violent or non-violent, conveys the message to Israel. We demand our rights, our land.We will never give up.\nAnd Israel has become adept at responding to this message in an uncompromising manner.\nThe visit to Israel towards the end of 2008 by Gordon Brown and Barack Obama produced the usual pleas to halt settlement construction. Israel’s response was typical. A few days later the government announced plans to build settlements on Palestinian land in the Jordan Valley.\nFor 10 year-old Ahmad Husam Yousef Mousa, land theft by Israel was very much a reality. On 29th July 2008 he demonstrated with his friends against the separation fence which is being constructed on the lands of his village, Nilin, taking away the lands and sole source of livelihood of many of its inhabitants. At a distance of about 10 metres, as they were retreating from armed soldiers, he was shot in the head and murdered by a bullet from an M16 rifle.\nPalestine Israel Ethical Shopping Initiative\nAt www.easi-piesi.org there is the belief that the international community, as represented by individual governments, has totally failed the Palestinian people. The responsibility now lies with civic society to show the way.\nWe believe that any solution to the question of Palestine and its people must be a rights based solution, based on international law. We believe that all aspects of Israeli society which give the state a civilised veneer should be boycotted until as such times as Israel ceases to boycott the rights of the Palestinian people\nWith the UK importing at least two thirds of Israeli produce, civic society within the UK has the responsiblity to consider the ethics of purchasing such produce. At www.easi-piesi.org we take this responsibility seriously. .\nwww.easi-piesi.org will be a vibrant, interactive site. It will, initially, encourage the shoppers of the UK to make the ethical decision not to purchase Israeli goods on the shelves of the supermarkets. It will, with the assistance of the shopping public, clearly identify these goods and publicise them.", "label": "No"}
+{"text": "Pope Francis is in the Philippines today and over the past couple of hours he has been celebrating the first Mass of his three-day visit in the Cathedral Basilica of the Immaculate Conception in Manila.\nThe Philippines is one of the most densely populated countries in the world with over 100 million people living in a land only a little bigger than New Zealand. Eighty-six percent of the population identify as Roman Catholic, and while the Philippines has many fewer priests per Catholic head than in New Zealand, priests from this generous and faith-filled country are now leading a new evangelisation in many parts of the western world including New Zealand. On many Sundays in my own Good Shepherd Hurunui parish, parishioners born in the Philippines make up almost fifty percent of Sunday worshippers.\nCardinal Tagle of Manila is as excited as anyone at Francis’ visit. and at times his excitement is visible and contagious. At the end of today’s Mass he spoke in welcome to Pope Francis with a reflection about the process of destruction ( in Typhoon, earthquake and war) and rebuilding, a pattern of death and life which tragically familiar to the Filipino people. As I listened to Cardinal Tagle I felt as though he was speaking directly to the people of Christchurch. Here is my summary of some of the key points of the Cardinal’s reflection.\nThis Cathedral Basilica of the Immaculate Conception is the eighth cathedral to have served the city of Manila. Earlier cathedrals have been destroyed by storms, earthquakes, (in 1863 an earthquake destroyed the Cathedral taking the lives of the chapter, choir and lay faithful), and war (in 1945 the seventh Cathedral was mercilessly bombed. Three years ago the Cathedral was closed for repairs and now it is again open to warmly welcome you Holy Father.\nThis cathedral has been razed to the ground many times but it refuses to disappear – boldly rising from the ruins just like the Filipino people.\nWe have seen and lived the suffering, but also the determination of our people. We are afflicted in every way but we are not crushed. What is the secret of the resilience of the Filipino people?\nOne of our wise Jesuit theologians (like you Holy Father) provides an insight. He says that the Filipino people have two treasures, music and faith. Our melodies make our spirits soar above the tragedies of life. Our faith makes us stand up again after earthquakes, typhoons and wars.\nNow, as we are struggling again, you come to us Holy Father. You bring fire, not to destroy but to purify. You bring an earthquake not to shatter but to awaken us. You bring weapons not to kill but to assure and encourage. You are Peter, the rock on which Jesus builds his church. You are Peter who comes to strengthen our brothers and sisters of faith.\nWe welcome you to this land of untiring hope, music and faith. We know that only Jesus will rebuild the Church of the Philippines.\nAs I listened to the Cardinal I was grateful that so many Filipino people of hope, music and faith have chosen to make their home in New Zealand, and especially in the parish of the Good Shepherd Hurunui. May we be open to the lively passion for faith that you bring and so generously share.", "label": "No"}
+{"text": "8 Killer Leg Workouts With Dumbbells For Men & Women\nPosted on August 28 2023\negs are the pillars of your body and working some of the largest muscles of your body should be a top priority for maintenance of overall physique and health. Leg workouts allow you to focus on muscle groups that get underworked and neglected during your daily life. Strengthening leg muscles can help you to prevent imbalances, and improve your endurance.\nThe legs are typically divided into two sections: the upper leg (above the knee) and the lower leg (below the knee), which together make up some of the largest muscles in the body. The hip flexors, quadriceps, and hamstrings, which line the femur, are the primary muscles of the upper leg. The gastrocnemius, tibialis anterior, and soleus, which move the ankle and foot, are the primary muscles of the lower leg.\nAlso Read: 6 Best Leg Workouts For Women\nYour muscles will benefit from strength training if you want to perform a variety of daily tasks better, such as getting out of and back into a chair, picking something up off the floor, and climbing stairs.\nIn this blog post, we’ll discuss some of the top leg exercises you can do in the convenience of your own home with a set of dumbbells.\nStart with a warm-up, perform each exercise with proper form, and cool down afterwards. Choose the dumbbell weight that’s going to challenge your muscles but not make it impossible for you to perform. Perform each exercise mentioned below for 3 sets of 10 reps.\n1. Stand with your feet slightly wider than shoulder-width apart. Position a dumbbell vertically against your chest, right under your chin, using both hands to grasp the top portion of the weight.\n2. Tighten your abs, keep your back flat, hold the dumbbell in contact with your body and squeeze the shoulder blades together.\n3. Push your hips back, drive your knees out and descend down to lower yourself into a squat.\n4. When you lower your body, ensure your thighs are parallel to the ground and you maintain a natural arch in the back.\n5. Pause for 30 seconds.\n6. Keeping your abs braced, drive your feet through the ground as you rise back to stand up to the starting position.\nLEG DUMBBELL DEADLIFT\n1. Stand up straight with a slight bend in your knees holding a pair of dumbbells (in front of your thighs) with an overhand grip.\n2. Your feet should be shoulder-width apart.\n3. Hinge at the hips while you slowly lower your body by bending forward, keeping your back straight and your knees slightly bent during the movement.\n4. Focus on the stretch in your hamstring and continue to lower the dumbbells towards your ankles. Pause for 30 seconds.\n5. When you feel tension in your hamstrings, push through your heels, using your glutes and hamstrings to return to the starting position.\n6. Dumbbells should remain intact with legs. Repeat.\nAlso Read: 7 Exercises To Improve Your Posture\nDUMBBELL SUMO SQUAT\n1. Stand straight up with a tight core and a flat back, positioning your feet shoulder-width apart.\n2. Hold a heavy dumbbell at the base with both hands.\n3. Look straight, bend your knees while driving your hips backwards (your knees should be following your toes while you squat down in a wide stance.\n4. Your thighs should be parallel to the floor.\n5. Pause for a second.\n6. Drive your hips backwards. Press with the heel of your feet to return to the starting position.\nAlso Read: Top 10 Knee Strengthening Exercises\nDUMBBELL STEP UPS\n1. Stand in front of a bench with your hands at the sides, holding a pair of dumbbells at your sides by arm’s length.\n2. Place your right leg on the bench with your knee bent at 90 degrees.\n3. Keeping your chest, and back straight, and core held tight, press through your right heel and step up , lifting yourself onto the bench, ending with both feet on the box.\n4. Pause for a second, step back down with your right leg and carefully return back to the starting position before switching legs.\nDUMBBELL SIDE LUNGES\n1. Begin by standing with dumbbells in each hand at your sides (with arms extended close to your torso).\n2. Take a long step forward with your left leg and lower your body into a lunge position. Keep your abs pulled in and back straight. Make sure your knees don’t extend your toes.\n3. Pause for few seconds and return to the starting position by stepping your left foot inwards to return to the starting position.\n4. Repeat by placing your right leg in front.\n5. Continue this alternating movement between the left leg and right leg for the specified number of repetitions.\nDUMBBELL WEIGHTED LEG PULL-INS\n1. Sit comfortably on the edge of a flat bench, using your hand grip for support.\n2. Extend your legs fully (they should be parallel to the ground) and hold a dumbbell between your feet. Lean you torso backward and use your abs to stabilize yourself.\n3. Using foot-eye coordination, pin your feet underneath the top plate of the standing dumbbell.\n4. Bring your knees in towards your chest, taking care not to drop the dumbbell in the process.\n5. Hold your knees close to your chest for a second.\n6. Extend your legs back towards the floor to the starting position.\nDUMBBELL SQUAT THRUSTER\n1. Stand with your feet shoulder-width apart, holding a dumbbell in each hand with arms raised over your shoulders.\n2. Squat down keeping your back flat, chest lifted and your knees over your toes, dumbbells held right above your shoulders with both the hands. Make sure as you squat, your hips are driving back and weight is in your heels.\n3. Push through your heels to thrust up to standing and press the dumbbells overhead extending your arms long.\n4. Lower back to the starting position and repeat.\nSTANDING DUMBBELL CALF RAISES\n1. Stand tall holding a dumbbell with each hand at your sides.\n2. Place the balls of your feet toes on a sturdy platform that is around 2-3 inches tall.\n3. With toes pointing out straight, raise your heels off the floor as high as you can.\n4. Hold the top contracted position for few seconds.\n5. Slowly lower your heels back to the starting position to complete the repetition…", "label": "No"}
+{"text": "I've searched SO regarding this question, and the only information is regarding Python 2.6.\nThe apparent fix as outlined here for example: error: Unable to find vcvarsall.bat does not seem to work with Python 2.7\nI am trying to install fabric utilizing the command\npip install fabric and am getting a long list of errors ending with\nerror: Unable to find vcvarsall.bat\nIf anyone could advise on a fix, it would be greatly appreciated.", "label": "No"}
+{"text": "WRITE A REVIEW\n93% would repurchase\nPackage Quality: 3.4\nFilter by skin/hair/eye\nFilter by age\non 3/29/2013 11:11:00 PM\nMore reviews by LittleMissLawyer\nSkin: Combination, Fair, Neutral\nHair: Blond, Straight, Medium\nThis is my HG of nail/foot treatments! (Available at Sally's for around $6)For feet: I have tried many of the tips on here for removing calluses: (1) soaking with water and enough BCCR (Blue Cross Cuticle Remover) to make it cloudy; (2) applying BCCR directly to feet, then pumice; (3) wetting a washcloth with BCCR, placing it in an empty grocery store plastic bag, putting feet in the bag and tying it (!). However, BY FAR the BEST (least messy, wastes the least amount of product, and, most importantly, is the MOST EFFECTIVE) tip I read was to squirt some BCCR directly onto a Mr. Pumice Pumi Foot File and use it in the shower on your feet. This makes my feet COMPLETELY baby smooth in a way that none of the other treatments did. I often would use Mr. Pumice after trying the three treatments mentioned above, and I never got even close to completely smooth from it.For nails: I haven't found a great method of applying this yet. I usually just squirt a little on each nail. This stuff removes all dead skin and every trace of cuticles! I use my metal cuticle pusher and/or my cuticle clippers (I know, bad... I usually use them to remove dead skin, though!) afterward. The most important tip is to not leave it on too long and make sure to moisturize when you are done!\n12 out of 13 people found this review helpful.\non 1/10/2013 5:30:00 PM\nMore reviews by CordulaM\nSkin: Sensitive, Fair, Warm\nHair: Other, Wavy, Coarse\nI bought this as an alternative to cutting, but I don't really see myself using this. I tried it, and it didn't seem to do much but I do worry about the chemical effecting my nails. I ended up cutting them off anyway, which I think is more time effective for my cuticles. I tried it as a pedi soak too, but feel it doesn't do much that a regular pumice stone doesn't. I returned this.\non 1/7/2013 11:45:00 PM\nMore reviews by lotusfairy\nSkin: Oily, Medium, Cool\nHair: Brunette, Curly, Medium\nI cannot be without this stuff. It makes my nails look like I had them done at the nail shop. All the dead skin is gone (I know, gross) and it cleans well underneath the nail. I even use this on my feet too to slough off rough and dry spots. A huge bottle will last you a while and the only thing you have to be careful is to not have any open cuts as this can cause great pain. Also rinse well after application. I bought my bottle at Sally's but I have seen it at other beauty supply stores. If you like to wear nail polish or just like your nails to look well-manicured and clean, I highly recommend this.\n4 out of 4 people found this review helpful.\non 12/2/2012 7:11:00 PM\nMore reviews by Katyby\nSkin: Acne-prone, Fair-Medium, Not Sure\nHair: Brunette, Other, Other\nI love this! This is my HG cuticle remover. It works wonderfully and considering the size for the price it is dirt cheap. The applicator could be better but I just apply with a q-tip which I don't mind anyway. So glad I picked this up at my local Sally's!\non 11/12/2012 3:37:00 PM\nMore reviews by kierstennakita\nAge: 18 & Under\nSkin: Normal, Fair, Not Sure\nHair: Blond, Other, Other\nThis stuff is great! I just wet a q-tip then wipe on each cuticle then use an orange stick and go around my cuticle. Immediately, my nails look like I just received a 45 minute manicure. It was $8 at my local Sally's Beauty Supply store. So worth it! You get a fairly large sized bottle as well.\n2 out of 2 people found this review helpful.\non 10/26/2012 8:21:00 PM\nMore reviews by dawnzartandlife\nSkin: Sensitive, Fair, Cool\nHair: Brunette, Straight, Fine\nI picked this up after reading so many rave reviews. I also got a sample from a nice swapper to test it out. I picked up this giant bottle which I thought may last my lifetime, until I read all the reviews using it for calloused feet as well. Genius, It is a great product, Great quality, tons of bloggers rave about it too.\n3 out of 3 people found this review helpful.\non 10/24/2012 12:55:00 AM\nMore reviews by nmhidi\nSkin: Combination, Fair, Warm\nHair: Brunette, Straight, Medium\nBlue Cross is very effective.. but I feel that it is a little harsh on the skin. you have to be careful about getting it on your fingers/finger tips because it starts to feel a bit like Krazy Glue on the skin. So it is very important that you use manicure tools and not your bare hands. Also, it is best to use this product over the sink or the tub.. because I have heard it can really do some damage to furniture.\non 10/4/2012 1:16:00 PM\nMore reviews by b_jones\nSkin: Combination, Medium Brown, Cool\nHair: Brown, Relaxed, Coarse\nOMG!!!! This is the best stuff ever! For years I have tried numerous potions, and pedicures and scraping methods in order to get my feet back soft and smooth the way they were intended to be. I got this and since my feet were SEVERELY calloused I took about 2 ounces of it and pored it into a bucket and 8 ounces of warm water I let my feet soak in it for about 15 minutes. I wiped them a bit and began to walk to the bathroom so that i could sit on the edge of the tub and scrub them with a pumice stone and let me tell you my feet were so slick that I could barely walk. After I began to scrub them the stone got really slick so the scrubbing became nearly impossible so I let the stone soak in water for while I went back to soak my feet for 15 more minutes. I took the stone out of the water applied some body wash and began to scrub. Ladies let me just tell you after that one soaking episode over a month ago my feet are now as smooth as a babies bottom. I no longer have that gross scap callous looking thing on the back of my heels and my feet are so smooth sometimes I just rub them and smile. I am so excited about the results that I got with this product, I have been trying for the past 8 years to get my feet to this stage and call me crazy but I am so excited about it. I will NEVER NEVER NEVER NEVER EVER be without this product. I have 5- 32 oz bottles in my stash right now, I am so excited that my foot worries are over. Give it a try it is so worth it you can get a 32 oz bottle from head 2 toe beauty for $4.95 (not affilated) it is ceartinaly cheaper than a $40 pedicure where they scrap the skin off and it regenerates 10x worst than where it started from. Hands down this product is a miracle=D\n17 out of 17 people found this review helpful.\non 9/16/2012 12:01:00 AM\nMore reviews by sufferingfromvertigo\nSkin: Combination, Fair, Cool\nHair: Red, Wavy, Medium\nLoving this. There's not much I can say that hasn't already been said. Get some. Try it. I did my fingernails immediately when I got home and then look stellar. I'm looking forward to using it on my toenails/ calloused heels. HG.\n1 out of 1 people found this review helpful.\non 9/11/2012 11:03:00 AM\nMore reviews by SnapesLove\nSkin: Normal, Fair-Medium, Not Sure\nHair: Red, Other, Other\nI'm sorry to be the one to bring this product down, but it just doesn't work for me for cuticle removal for my fingers. I've followed the directions, tried variations on the directions, tried soaking my nails for awhile in it, and it simply doesn't work for me. I had such high hopes for this, too, but I will unfortunately have to keep spending money to get my cuticles professionally done, as I have never found a product that would work for me, including this one. I cannot speak about how it works for pedicures or callouses, as I've not tried it for those things, but for my overgrown finger cuticles, it just doesn't do the job. I'm sorry.\nAre you sure this product is discontinued?\ndaasfdsad, asdadasd, addasdasdas, asdasdasdasfsdfgdfs, fgdssdgfdgfg, gfgdgdfgdhfgj\nReviewer did not try the product Profanity/Vulgar language Advertising (Vendor promotion, iHerb Coupons etc.) Marketing campaign (BzzAgent, Influenster etc.)", "label": "No"}
+{"text": "Did you know? It is true that Coca‑Cola advertising from the 1930s onwards played a big role in shaping the big, jolly Santa character we know and love today.\nWatch our video about the legend of\n- What are voluntary on pack recycling labels?\nWhy has there been a change to the\nCoca-ColaChristmas Truck Tour route?\nCoca-ColaEuropean Partners using biodegradable material or other greener alternatives to plastic?\n- Why don’t you get rid of plastic bottles altogether?\n- FAQs: Win a summer of experiences", "label": "No"}
+{"text": "Burgess' Hillside Vineyards include the Estate and Haymaker vineyards. The Estate vineyard is located at the winery, facing west from the side of Howell Mountain, and has a slope averaging 22%. The soil is composed of \"tuff,\" a volcanic ash, allowing the vineyard to drain very well. Haymaker is an eastern-facing mountain vineyard, located in a frost-free zone between the valley floor and mountain top with ancient marine sedimentary soils. The 2014 growing season was early, even and excellent! The early bud break and consistently moderate temperatures throughout spring and summer resulted in exceptional vine health and optimal ripening. Burgess was able to take their time planning vineyard picks to ensure the highest quality fruit with complex flavors and refined phenolic profiles.\nThe winter was one of the driest on record, but heavy rains before bud break gave the vines a well timed drink. The dry winter produced berries smaller in size, but more concentrated with flavors, and an earlier than normal harvest showed immediate promise of high quality. Gorgeous black fruit, gravel, violets, black cherry, anise, juicy palate with nice structure and velvety tannins along with chocolate flavors. Finishes with very elegant bittersweet tannins.", "label": "No"}
+{"text": "Will Sophie the Swan realize her dream and become a ballerina? (Thomas Giroir )\nLeaping from the Pages to the Stage, Eastern Connecticut Ballet presents the World Premiere of Ballerina Swan at The Garde in New London!\nLittle Sophie the Swan wants to be a dancer more than anything in the world. In her dreams she is a lovely ballerina with a golden tiara perched on top of her head. But, alas, poor Sophie is only a swan, with very uncooperative bright orange webbed feet. Will she ever realize her dreams and become a Ballerina?\nFly with Sophie as she leaps from the pages to the stage in Eastern CT Ballet's World Premiere of a delightful ballet based upon Allegra Kent's new award winning children's book, Ballerina Swan. Ms. Kent is one of NYC Ballet's most celebrated ballerinas and illustrator Emily Arnold McCully has won many prestigious awards including the Caldecott Medal. Original choreography has been crafted by Gloria Govrin, Eastern CT Ballet's Artistic Director and acclaimed NYC Ballet soloist.\nLaugh and cry as Sophie follows her dream, leaving the safety of her home on the water to humorous escapades in the ballet classroom. Will she fit in? Will she earn a role in her school's production of Swan Lake? The ballet concludes with breathtaking variations from Tchaikovsky's Swan Lake, the perfect fusion of a whimsical children's tale and the magical beauty of classical ballet.\nThe animals are having a Carnival! Lions, birds and fish, Oh My, will frolic on stage in Carnival of the Animals, completing this unique, double-bill family event. One of Camille Saint-San's most famous musical masterpieces has inspired Ms. Govrin to create her own special vision of the ballet. Each musical selection describes a comical animal that comes alive when introduced with a witty narrated poem. Carnival of the Animals is a perfect children's introduction to classical music and dance.\nJoin us for two dynamic ballets, performed by ECB's talented, professionally trained Company, at the Garde Arts Center in New London on May 19 at 2 p.m. For tickets call 860-444-7373 or online at gardearts.org.\nFollowing both ballets, Allegra Kent, will be at the theater to autograph copies of her book. You are invited to meet this world acclaimed Balanchine ballerina and other cast members while enjoying FREE Rita's of New London Ices. For your convenience, copies of Ballerina Swan will be available for purchase.\nBased on the book, \"Ballerina Swan\" by Allegra Kent, Holiday House 2012. Illustration copyright 2012 by Emily Arnold McCully. Photo credit: Thomas Giroir. Sponsored in part by the Garde Arts Center. Special Group, Senior and Military discounts available. Eastern CT Ballet is a 501 (c)(3) nonprofit organization.", "label": "No"}
+{"text": "Apple has engineered Final Cut Pro X to have great playback. When working with larger resolution footage, like 4K, it may seem like the performance gets bogged down. How can you tweak the settings to get better performance? Author Jeff Greenberg walks you through how to get the best performance with Final Cut Pro X by changing the settings.\n- Apple has really engineered Final Cut Pro…to have amazing playback, but as you're starting to…throw more clips at it, as you push maybe 4K overlays,…I'm going to talk about those throughout the class,…you may find that Final Cut Pro doesn't behave…as well as you like.…It's performance isn't as good.…When we take a look on my system, I could go here,…up in the top right where it says View, and I can choose…Better Quality and Better Performance.…Final Cut 10 by default ships at Better Performance…just to make it that less people complain about…how it performs.…\nThe only thing I'll tell you is Best Quality…probably won't make a huge difference visibly here.…I'm going to go ahead and hit Play.…My system is going to play this back like a champ,…this footage, some of it's got some 4K material,…it's all got an overlay.…I'm going to change that blending mode here.…I'll turn off the upper clip for just a second.…V for View to turn it on and off.…There we go, turn it on and off, you can see…what difference that's making.…\n- How do blending modes work?\n- Getting best performance from FCP X\n- Overlay text\n- Knocking out white\n- Revealing elements\n- Correcting color\n- Creating day for night\n- Using luma key for partial selections\n- Creating alpha effects\n- Using third-party flickers and grunge", "label": "No"}
+{"text": "Milia are small cysts that form on the skin. They are also called « milk cysts ». Milia form when a protein called keratin becomes trapped under the skin.Small pimples look like whiteheads, but they are not acne. Unlike acne, they do not develop in pores, nor do they become red or inflamed.\nCan you squeeze Milia?\nFirst, never try to pop or squeeze the milium. (Milium is the singular form of milia. So, you have a milia or multiple milia. ) The contents of the miliary are not as fluid as the contents of the pustules.\nWhat does milia look like?\nMiria’s look small white bumps on the cheeks, chin, or nose. They can also be on the body, especially the trunk and limbs. A similar condition, called an Epstein pearl, is characterized by milia on the gums or roof of the mouth. Epstein pearls are common in newborns.\nCan you pop milia?\nmiria don’tTon There is an opening in the surface of the skin, which is why they cannot be removed by a simple squeeze or pop. Attempting to pop them can lead to red, inflamed marks or scars on the skin. Most cases go away on their own, usually lasting weeks to months.\nHow do you get rid of milia in adults?\nHow is milia treated?\n- cryotherapy. Liquid nitrogen freezes milia. …\n- Go to the roof. A sterile needle picks out the cyst contents.\n- Topical retinoic acid. These creams with vitamin A help exfoliate.\n- Chemical peels. …\n- Laser ablation. …\n- Diathermy. …\n- Destroy the curettage.\nDr. Pimple Popper Milia Medley\n42 related questions found\nWhy did I suddenly have milia?\nMilia Occurs when keratin becomes trapped under the skin’s surface. Keratin is a strong protein normally found in skin tissue, hair and nail cells. Milia can occur in people of all races or ages. However, they are most common in newborns.\nCan you get rid of milia on your own?\nthey usually don’t leave on their own. And you can’t pop it like a pimple. Removing milia usually requires an incision. Cysts are usually located just below the surface of the skin.\nWhat happens if you choose Milia?\nIf you notice milia on your face, don’t squeeze or pick- it just irritates the skin.\nCan honey get rid of milia?\nUse Honey Cinnamon Mask\nMilia also stems from aging, where your skin is stripped of its innate ability to exfoliate. Mix 4 tablespoons honey with 1/2 tablespoon cinnamon and apply it to your face. Leave on for about 15 minutes, then wash off.\nWhat’s the fastest way to get rid of milia?\n- Clean the affected area daily. Use mild soap to prevent skin irritation. …\n- Steam opens pores. This can be done by sitting in the bathroom and taking a hot shower.\n- Exfoliate regularly. …\n- Use sunscreen. …\n- Use topical retinoids.\nWhat cream is good for milia?\nFor particularly stubborn or numerous milia, Prescription Retinol Cream (eg Retin-A or generic retinoic acid 0.025%–0.05% cream or gel) may be appropriate.\nWhat is the best face wash for milia?\nBest products for milia\n- Cerave SA Salicylic Acid Smoothing Cleanser. …\n- Bioderma Sebum Purifying Cleansing Foaming Gel. …\n- StriVectin Daily Reveal Peeling Pads. …\n- Institut Esthederm Intensive Retinol Serum.\nCan Moisturizers Cause Milia?\n« This The biggest side effect of using the wrong moisturizer is developing miliasmall hard white bumps on the face in random areas, » Dr. Forney said. « This is very common if [you’re] Use a body moisturizer on the face, but too heavy moisturizer can also happen. «\nHow much does it cost to get rid of milia?\nThe cost of miliary extraction depends on the size and location of the miliary, as well as the complexity of the techniques used for removal. Generally speaking, Average cost starts at $300. Sometimes multiple sessions may be required.\nCan milia get bigger?\nMilia Can grow up to two millimetersbut they are usually smaller.\nIs milia permanent?\nMilia are harmless, and in most cases, they will eventually clear up on their own. In babies, they clear up after a few weeks. However, in some people, milia can last for months or more. Secondary milia is sometimes permanent.\nCan tea tree oil get rid of milia?\nThese create a barrier on the skin’s surface, the last thing you need when trying to get rid of milia.Mira is not caused by bacteria as some may think – it’s not a spot, so it’s important not to treat it like your salicylic acid, benzoyl peroxide, lavender and tea tree to no avail.\nIs rose water good for milia?\nUse rose water.\nAs far as your complexion goes, there’s almost nothing rose water can’t do.Like Manuka honey, its power comes from its Anti-inflammatory properties. Spray on your face several times a day to refresh the skin and prevent milia from becoming red and inflamed.\nCan lemon get rid of milia?\nHas astringent and anti-inflammatory properties, lemon juice reduction The size of the skin pores helps to dry out milia.\nWhat’s in Milia?\nMilia is common on the skin of people of all ages. They form when keratin, a substance produced by the skin, becomes trapped under the outer layer of the skin, forming a tiny cyst. form a single milium (singular of milia) at the base of the hair follicle or sweat gland.\nWhat is the hard white stuff inside a pimple?\npusa thick white substance made up of bacteria and white blood cells that sometimes fills pimples.\nWhat causes milia under the eyes in adults?\nPrickly heat occurs under the eyes due to to excess keratin. Gently exfoliating the area with a warm towel can remove dead skin cells and help bring trapped keratin to the surface.\nIs witch hazel good for Milia?\nWhen you pierce the milia, a small crust may appear on the treated area, which will disappear after a week.We recommend that you apply 5-7 days after witch hazel treatment Aid in the healing process and make sure you don’t use any harsh products on the area.\nCan stress cause milia?\nstress can cause Increased hormone cortisolwhich in turn triggers your skin to produce more sebum — a natural oil that increases the risk of acne, clogged pores, and milia.\nIs olive oil good for milia?\nTo prevent new milia from forming, you need to address the skin’s nutritional needs from the inside and use the bio-identical lipid repair oil externally. Good sources of essential fatty acids are oily fish, flax seeds, olive oil (unheated), avocados, flax seeds.", "label": "No"}
+{"text": "Prophesee’s technology bloomed from revolutionary researches conducted on the brain and the human eye over the past 20 years by the Institute of Vision (gathering CNRS, UPCM and INSERM, some of the most famous biomedical French research centers) and the CERN.\nFrom 2014, the first achievement of PROPHESEE artificial intelligence technology has contributed to the development of the first silicon retina that is marketed today to allow vision restauration systems for the Blind.\nAt the heart of Prophesee’s innovation is a revolutionary technology that mimics the eye and the human brain to allow machines to see what was previously invisible to them, making human-machine interactions more efficient, more reliable and safer than ever.\nOnboard™ is a Plug and Play reference system for developers interested in industrial vision and automation systems such as robots, inspection equipment, and control and monitoring devices.\nBy imitating the eye and the human brain, PROPHESEE’s patented “event-based” approach selects only the most relevant elements of a scene thereby reducing the power, latency, and data processing requirements imposed by the traditional systems.\nWe are convinced that the “event-based” vision approach that this system is providing will allow companies to deploy industrial artificial vision more broadly. Those industrials won’t have to deal anymore with the too large – and often redundant- amounts of data that they were confronted with when using High-speed cameras.\nExperts estimate that the overall industrial image processing market represented 7.91 billion in 2017 and is expected to reach 12.29 billion by 2023.\nThe development of this sector implies a growing need for quality inspection and automation in production processes and thus an increasing demand for integrated industrial vision systems of artificial intelligence. This demand is also supported by integration needs in the field of IoT, the growing adoption of 4.0 industry technologies and the growing demand for predictive maintenance tools.\nThe solutions developed by PROPHESEE are designed to speed up production lines and quality controls, improve the monitoring of equipment in a predictive maintenance objective, and create a totally new, more efficient and safer collaboration between man and machine.\nPROPHESEE was created in Paris in 2014 in the start-up studio of IBionext by Ryad Begay, Bernard Gilly, Christoph Posch and me. The quartet we constitute is a solid complement of experience in biomimicry and natural calculus, microelectronic design, entrepreneurship and business development.\nOur participation to the 5th INPHO Venture Summit in 2016 gave us the opportunity to develop collaborations with renowned investors. It has been one of the fruitful steps we made in our commercial development. To date, after the last funds that we successfully raised in February 2018, $40 million had been invested in PROPHESEE for the last 3 years.\nThis demonstrates the growing interest of major players in the industry and confirms PROPHESEE’s patented approach to revolutionize the performance, efficiency and security of new generation industrial vision applications.\nIn its five previous editions, INPHO® has attracted more than 500 European participants, 50 international keynote speakers and over 80 VCs and corporate funds. More than 60 start-ups have been selected to pitch, raising more than 150 M€.", "label": "No"}
+{"text": "Review games now at whatoplay.com! Register at\nTo see the list of all new free-to-play mobile games visit and\nWe rank the best new free games released last January. These are highly-rated iPhone, iPad, and Android smartphone/tablet games now available on the Apple App Store and Google Play Store, respectively.\nDiscover all the BEST, NEW & UPCOMING PC, PS4, Xbox One, Nintendo Switch, Android and iOS video games at", "label": "No"}
+{"text": "The cradle of flamenco is Granada; and also in Andalusia, Spain and the whole world. A land that has given international artists: Al cante you will find artists like Enrique Morente, Estrella Morente, Antonio Carmona, Manuel Ávila, Morenito de Íllora and more. On guitar, Emilio Maya, Juan and Pepe Habichuela, Juan Maya Marote, Miguel Ángel Cortés,… and on dance, Eva Yerbabuena, La Presy, Lidia Valle, Mario Maya, Manuel Liñán, Patricia Guerrero or Rafael Amargo. They are just the tip of the iceberg that crosses borders. Because flamenco artists, there are many more. To talk about flamenco in Granada is to talk about Sacromonte. The legendary neighbourhood full of gypsy soul and passion.\nAlso known as “cante jondo” or “cante grande”, it is the most emblematic artistic expression of Andalusia and known throughout the world. It is not only singing, dancing and guitar. It is also percussion, wind, piano or flute.\nIf you’re visiting Granada, you can’t miss some of the following flamenco shows that will make you vibrate, give you goose bumps and experience up close the passion of flamenco in its purest essence.\nTable of contents\nShow flamenco La Alboreá\nThis show takes place every day in Granada capital at 20:45h in the Pan Street. It lasts 60 minutes and costs 16 euros for adults, 14 euros for people over 65 or students under 24 and free for children under 12. You can make your reservations through the following link and save 4 euros with Granadaescultura.com. In addition, you have the possibility of booking your VIP tickets, which will allow you to have a space reserved tasting first quality Iberian and local wine.\nZoraya’s Gardens Flamenco show\nThe flamenco tablao where it takes place is located in the Albaicín district, in an old carmen that is also a restaurant. Passing through Granada and opting for the Jardines de Zoraya will allow you to take with you an unforgettable memory of the city. Every week different and renowned local artists come on stage to make you live a moment full of passion and flamenco art. The address following the link, and you can buy your ticket online here to select the day and time that best suit your schedule. There are two passes – 20h and 22:30h – with the possibility of including dinner – 49 euros / 30€ from 8 to 16 years / 10€ under 8 years – or without dinner – 20 euros / under 8 years, free –\nLe chien andalou’s flamenco cave\nAt the foot of the Darro River – Acera del Darro, 7 – on the way to the Paseo de los Tristes, you will find this flamenco tablao/cave with a very limited capacity but with a unique atmosphere. I have to say that there are almost hundreds of times I have attended flamenco shows, accompanied by a good beer such as a 1925 or even the Padul beer, my favorite, Mammooth beers. Attentive staff, good service and in addition, the prices are the lowest of all the flamenco shows that exist in the city. However, you will not be able to buy online but simply book by sending them an email lechienandalou.granada @ gmail.com or by phone +34 717 709 100 / +34 617 106 623. They have 3 sessions of a maximum time of 40 minutes at 20h, 22h and 24 hours. Every day of the week. The price of tickets is 12 euros for the first 3/5 rows and 10 euros for the rest. I recommend arriving early or you will be one of the last or even without access.\nLos Tarantos cave\nThere, on the border between the Albaicín and the Sacromonte, specifically in the Camino del Sacromonte nº 9, is the Cueva Los Tarantos (Los Tarantos Cave). In this unique space you can also enjoy a wonderful flamenco zambra that you can hire with dinner or just the show. They have two sessions available at 21h and 22:30h. If you would like more information or group bookings, please click on the following link. To book the flamenco show in the Cueva de los Tarantos, choose your date and number of people. You will not take more than 5 minutes to have booked where the flamenco, is served even at the table.", "label": "No"}
+{"text": "Transforming your basement into a finished space not only gives your family more room in your home, but it also adds tremendous value to your house. However, the basement remodeling process can be overwhelming if you are not adequately prepared. Here are 6 tips to ensure you have a successful experience.\nBefore you begin your basement remodeling project, you must first be aware of any legal requirements that you need to follow. Some areas require residents to obtain permits before completing certain types of work, and there may also be codes that your project must adhere to. Being aware of these requirements upfront can prevent you from making costly mistakes.\nBefore you can begin any renovations, you must address any moisture issues. Basements are commonly subject to leaks, condensation, and flooding. Be sure to tackle any moisture problems at the beginning of your project to avoid mold and musty odors later on. One way to test for moisture is to tape 2-foot plastic sheeting squares to the floor and the walls. Wait about two weeks and then check for condensation. If you find some under the plastic, it indicates your foundation is unsealed. If you find condensation on top of the plastic, then the area must be dehumidified.\nAnother area you will want to inspect before beginning your renovation project is the floor joists. Be sure the joists are not sagging. Also, probe for insect damage and rot by using an awl. It is important to also check for this type of damage in any wood-framed windows, as well as in rim and header joists and the sill plate. Another critical part of the inspection process is getting a professional to check any fuel-burning equipment and the ventilation system in your home in order to make sure there is not a buildup of carbon monoxide.\nAs you complete your basement remodeling, you might consider dividing the space into separate rooms. Adding a bedroom and bathroom in the space can make it a living area for a family member or a place for visiting guests to relax. Adding a kitchen area makes it easy to use the space for entertaining.\nWhile you are redesigning the space, it is a good idea to look at your current staircase and see if any modifications are needed. It is important to make sure that your staircase is up to code. This is also a good time to enhance your staircase’s aesthetic appeal, as well as making sure it is safe and in a convenient location.\nMost basements have a concrete floor, which is the perfect base for a variety of flooring options. Many types of flooring work well in this space, so it is important to take into account your personal preferences, cost, and type of use the room will experience. However, solid wood flooring is typically not advisable in this type of space because it can warp or develop gaps in basement conditions.\nBy following a few critical tips you can ensure your basement remodeling experience is a success and create a usable space your family can enjoy for years to come.\nDo you wish to buy instagram likes industry some thing but don’t know which place to go to obtain your message out? If you have then you’re lucky due to the fact this short article will teach you about Fb marketing and advertising and just what it can do for you personally. The tips that are provided listed below will bring you started, so read on.\nUse Facebook to talk about backlinks to the site. You should try writing weekly articles or introducing a video blog so you can generate far more content material on a regular basis. Your target audience will sign up to your changes on Fb should you make good quality articles. Be sure to mention your Fb campaign within your content articles or video tutorials.\nPut Facebook or myspace expressing buttons in your website. Most weblog systems will quickly incorporate these elements but it is simple to discover the rule needed to include these buttons when you go to your Facebook or myspace options. These switches are a fantastic way to promote your readers to talk about your articles although reminding them relating to your Facebook marketing campaign.\nBy no means get Facebook or twitter enthusiasts to help you become appear larger than you might be. It could be appealing to chuck straight down some money to purchase your means by to huge fan amounts, nevertheless it never turns out the way you want. Those hallow enthusiasts take nothing to the table, and people who are in the commercial can see through this plan inside a heart rhythm. It’s never worthwhile.\nUse photos in each and every Fb revise that you simply do. Everyone loves taking a look at buy likes for instagram photographs on Facebook or myspace. The greater number of visual a post is, the better probability it provides of really learning to be a tad popular. So don’t permit any ability to get aesthetic pass you by, regardless of whether your attempting to get a post out rapidly. Spend some time to make it creatively excellent.\nIf you do not have the time inside the day to preserve a Facebook web page, you must get another person to do it. In case your emails grow to be to simple and initiate to deficiency substance, individuals will discover. It is actually perfectly appropriate to obtain another person manage the site when you work with other elements of the organization.\nDon’t consider your enthusiasts as figures. That’s a huge no-no in Facebook or myspace advertising and marketing. You aren’t accumulating amounts, you happen to be creating brand champions. You might be developing a community of individuals who enjoy your business or manufacturer. Treat them with the regard that they are because of. These people can produce a distinction for your business.\nUse tools to determine the potency of your Fb advertising. You will find all sorts of resources available currently to help present you with a concept of how powerful your Facebook or twitter marketing is. When your efforts appear to be transferring the needle, you could potentially take a look at something like Sprout Societal as being a compensated assistance or simply just take a look at your Klout rating to see.\nLike this information has proven you, Fb marketing is a thing that anyone can do once they position the effort and time with it. Whichever marketing meaning you want to put on the market may potentially get to lots of people when you funnel Facebook’s energy. Be able to buy instagram likes work towards your advertising programs today and view yourself be successful.\nMethanol: constructed from hydrogen and deadly carbon monoxide, this kind of chemical is employed as being a reactant to produce acetic acid, formaldehyde and methyl terbutyl ether (MTBE). Camille Goldin, provides home elevators training of Papillons. Tanner of and is really a writer, speaker, and avid horseman. The in order to that naturally, you might be bigger and stronger than any woman out there. When your pet dog jumps high on the couch close to you, you cuddle with it.\nI’ve succeeded in doing so because stinging nettles contains iron phosphate, which can be iron which is totally absorb-able from your body and possesses zero negative effects. This is a lot easier you then think, and does not require daily enemas or anything messy like that. Finding parking spaces – Is there nearly anything frustrating if you finally get faraway from the worst with the traffic only to locate you’ve got no destination for a park. By this I mean, fighting for components of little financial worth. People must also supply to them all with the required food supplements they need.\nIt is additionally used instead of air for conveying gas carrier to stop explosions. Chamomile tea is loaded with quertin, ( a phytochemical giving color to vegetables and fruit). Once you cash in on experience this career provides higher management positions for instance Fleet manager, Fleet Director, Service Manager, Branch Manager, Fleet Supervisor, Shop Foreman and Lead Hand in order to name a couple of. And since you’ve read “The Tao of Dating,” already you already know exactly what to perform to look as that dominant male. If so there may be likely a bent on the part to secure your furry friend and turn into through with it.\nFeel unengaged to help with their nation economy, reduce unemployment and reces. Get your cameras ready and prepare for each day of dust, moving machinery and farming at its best. It is the thing that gives faux yogurts and pudding thickness; and offers frozen food, ‘freeze-thaw stability. Be careful with the workouts which you perform a web based business to clear out cellulite. Change the design and style, look, the using advanced SEO functions to have your items listed in search engines like google to obtain max exposure and attract new members. To acquire further information on cappe aspirazione please head to macchine-alimentari.it/ You can select between shorter sessions during one little bit of equipment, to two piece packages, or perhaps a lengthier extreme package with three different machines to operate. Today the scrap metal market is one with the most promising and flourishing industry in lots of parts from the world. To find out on tips on how to get authentic, quality American Bulldogs and to seek out related info on raising and looking after these dogs, please visit. The facts are that a greatest strength can be your greatest weakness. Moreover, management resources (another necessary factor of input) is just not considered over these measures.\nRenting your vacant property is definitely a good proposition. You are sure that there is a tenant to take care of your premises and as well you earn money. Together with the present downward trend available in the market, renting out property is certainly a safe way to make money. But trying to find a good tenant and maintaining your house is not really that simple as it can certainly sound. Therefore it is suggested to hire property management services to accomplish this be right for you.\nThere are many companies that are engaged in doing this work. All offer various services and charge differently. It is necessary for one to endure the stipulations very well before getting into a contract with any one company. It is additionally good to get their rates compared with other businesses offering these facilities.\nThere are several benefits of hiring Simarc property management. They may be experts in this field. They do the necessary market research, conduct inspection of your property as well as do all the necessary work to obtain a good tenant. Without the assistance of these management companies, one finds it hard to perform the process all alone. It is cumbersome and very tedious. It is therefore preferable to hire one such company and become clear of every one of these trouble.\nThe business that you simply hire will be able to free you against all the worries from the legal aspect. They must be able to evaluate your home and figure out the proper rent. However, if you think the rent stated by them is not really correct, then you can consider others. Besides determining the rent for yourself, additionally they care for all of the legalities which may arise. Additionally they enable you to take decisions on the financial part of insuring your home, getting mortgages yet others similar issues.\nProperty management services really are a complete service offered by these letting agents. They promote your property and receive the best tenant to suit your needs. They always attempt to appreciate the price of 98devcpky property which actually increases your rent. These firms stress in the strengths of the home and work as a guide to the tenant.\nBesides every one of these services, property management services companies’ handles all of the administrative issues of your property. From transfer of tax bills to electric meter readings are dealt with by them. You are also sure to be guided by them to get the best people for insurance in the property. Hence, one can realize that there are tons of responsibilities attached with renting out the property. These are typically best taken care by the professionals.\nYou may have heard that Facebook or myspace is an excellent how to buy instagram likes destination to market place a business and expand it. Don’t despair when you don’t know how to make that. The next bit will teach you what must be done to be successful at Facebook marketing and advertising.\nAdvertising and marketing by making use of Facebook tabs is an simple and easy , efficient method to get the word out. Why not create a “Marketing promotions” tab and highlight items you have discounted, discount coupons you’ve provided or even competitions you’re operating. It’s a great way to let your followers to simply keep up with what’s going on.\nUse each of the options open to you on Facebook or myspace when working with it to promote your organization. There are so many alternative methods you could individualize your page, the key is understanding precisely what those options are. Which includes Facebook, that can give you some knowledge, if you want assist there are many web sites.\nLook at Facebook or twitter a type of articles-revealing venue. A great place to discuss content also, though it may be really not a location for chatting. Take care of Facebook or myspace seriously to further improve your income. Generate fantastic reveal and content material exciting information. This will likely increase your earnings and targeted traffic in the long term.\nMake standard posts in your Fb site. Starting a page, putting in numerous blogposts on the very first day, after which dismissing the site for the following a few months is going to do nothing to enhance your business. Put in place a schedule for posting which fits your business’s objective buy instagram likes fast delivery to the Fb page, and follow it.\nMake sure you put contact details on the business’s Facebook or myspace site. This will range from the same of your own business, your phone number as well as the tackle of your respective company. It’s crucial they may have your contact details to find out more if an individual has an interest with what they see in your Fb web page.\nUse a protect photo in your Facebook page that actually flaunts your manufacturer. As an example, display a photo of one of the bestselling merchandise. You would like to make your goods refreshing within the imagination of the open public, and choosing the right deal with photograph will make this much easier for you.\nSupply some thing in return for enrolling on your own Facebook webpage. Getting guests sign up on your own page permits you to interact with them in continuous conversation concerning your organization. Supplying them something, such as an entry in the sweepstakes, ensures they are prone to register in your web page and offer your company with useful prospects.\nMake the profile page professional. Since you are dreaming about men and women to get you on Facebook, your information page could possibly be the initially impression that people have of the enterprise. Simply by making it expert, visitors will discover your enterprise as being a expert one particular. Be sure to use proper sentence structure and spelling.\nYou have to be significantly less unwilling about plunging into Fb marketing now you have look at this item. Log onto Facebook buy likes for instagram to set these tips to work for you. Usually do not restrain – you will definitely get a lot of consideration with Facebook or myspace. Start right now to get the business out there!\nInstagram has transformed greatly from getting merely a straight forward photographic featuring web-site to the successful on the internet income platform. Not some people are aware engagement through the console is bigger than the most known social sites webpages. Proposal on Instagram is 15 moments over on Facebook, Youtube and Search engines like google .\nRemarkably, 13 percentage point of web users use Instagram though over fifty percent in the top rated 100 makes also have organized their awareness on the website best followers. Small business owners should likewise take advantage of this console to promote their products.\nListed here are one of the best ways to do it.\nUse Ideal Hashtags\nHashtags please let people find you and your merchandise on Instagram. Ensure that then to work with the ideal hashtags whenever you put up an improve to reach lots more people who would be curious about all of the items you’re promoting.\nSeparate using hashtags inside your business name and merchandise, it might be recommended that you encompass people who are usually searched for and used on the base. You may even desire to use online instruments which includes Iconosquare and Websta to access favorite hashtags based on your chosen keywords.\nUse Filters Very often\nIt’s okay to share conventional photos on Instagram but realise that by utilizing the site’s filtration systems, you can easily get more care about your pictures buy social media followers. A survey published by TrackMaven established that graphics utilizing the Mayfair filter, no sift and then the Inkwell filtering attained even more wants and feedback on the website.\nIf you’re unfamiliar with utilizing the screens, you may experiment with various sorts primary then discover which is loved among your potential audience by employing an Instagram handling product.\nArticle within the Top Periods\nWhen posting on Instagram, you need to do it through the situations when your target market are utilizing the console. You can use a system that may help you on this. IconoSquare characteristics an search engine optimization are convinced that discovers the most suitable circumstances if you want to content an improve based upon your last connection together with local community.\nOnce you pinpoint all those most effective periods, make sure to publish your revisions in the timeframe to attract additional vistas, prefers and observations.\nConnect with Other Visitors\nWhilst you have your very own new pair of followers, it won’t harmed in the event you also get connected to the followers within your competing firms best followers. By doing this, you have an possibility for enhance your private followers and takes.\nOnce more, there’s something which can help a person does this. The JustUnfollow system can try to look for your competitors on Instagram throughout their titles and this will give give you their list of enthusiasts. It is possible to them abide by them and get involved with him or her for instance by posting comments for their images.\nBecause of the express of the housing marketplace, some property owners would like to make a lot of enhancements before listing their house as a way to increase the benefit. You won’t always need a specialist to help you in making these improvements, nevertheless, you must still read through the following tips to understand more about the topic.\nInstall a sluggish Susan in house decorating ideas news these strange spot units. When you have to get down on both hands and knees to search for the items inside the back again edges, it can be hard to properly utilize the storage space they give. A slack Susan will help you to attain your items quickly whenever.\nDecorating your wall surfaces on a tight budget can be extremely basic and calls for no artwork. Think about purchasing a sizeable quilt or perhaps fascinating piece of tapestry and affixing it to the walls. This is often a good dialogue bit on your wall structure, and provide a nice piece of your character to look at.\nWith regards to home improvement, be sure to do your background operate and ensure that the licensed contractor is bonded. This is important because a way to assure that the work you intended to be finished is going to be finished every the explained conditions. Also, the connection service provider will handle any harm or thievery that occurs.\nIn terms of home remodeling, consider adding a lot more followers to your home to help through the comfortable months. And offer a chilling advantage as well, this is significant simply because jogging fans will cost considerably less than air-con. Keep in mind additionally that a fan only supplies cooling down reward if you are inside the room, so turn it off in the event the room is definitely not engaged.\nSpeaking to a pal who seems to be a contractor or does other job relevant to development can frequently provide some useful observations. They will have a great thought of what needs to be done for a definite undertaking. They can be also ready to give a hand for a hard or tough home improvement task.\nPlace a ring on the potential resource plugs! To help keep small children from inserting these potentially harmful tools right into a potential wall socket, just fall an important band from the pockets about the tips in the plug prongs. For even bigger plugs you can even use s little padlock to safeguard the equipment against potentially harmful use.\nApply a security strategy by speaking about escape paths with the family. When a crisis comes about, people may very well panic. Also you can have got a intruder method put in. Keep children conference, go over potential get away from paths, and debate the positives and negatives for each.\nBear in mind all those annoying very little papers precious jewelry containers that you get with every purchase? Don’t toss them out. Instead make use of them to nice and clean your desk or toilet cabinet. Take away the lids and clip the containers together to match the inside your drawer. You can now make use of them to classify and retailer your very little things such as paper other, clips, erasers and notepads modest things.\nIf someone has a wood railing, gazebo, porch and deck or another wood made composition, such as a play ground set up, placing a wooden finish off on it can be a great weekend break undertaking. It will close the wooden from the aspects and increase the lifestyle length of the dwelling. The done product may last a lot longer compared to time that it got to achieve.\nNow, obviously, not every person out there is seeking to market their residence. Some individuals only want to make enhancements to modify stuff about. Where ever you tumble in your home enhancement array, make sure you check this out article carefully and also to begin using these tips to help you. They only may possibly help you get out of a jam.\nShould you own a home and you also don’t want to cope with handling and managing the property, you are able to call a home management company that will help you in this particular ordeal. They could greatly aid you in hearing and addressing the difficulties of tenants renting your house. Most homeowners tend not to desire to handle such situations and simply steer clear of the stress and hassle of constantly handling the tenants in a daily basis, which explains why they hire property managers to manage this task to them.\nWhat precisely can Simarc for you? Well, it would work as a middleman in between the owner along with the tenants. Properties can vary from residential to commercial ones, and a lot of them have a property management firm to take care of all tenant needs. And it’s not just serve as a middleman for owner and tenants, but they also can do tasks which have regards to properties.\nAn owner can ask them to look for tenants when the properties still have rooms that happen to be unoccupied. The property management staff can look after advertising to draw in possible tenants and they are also the one who can showcase the property to possible clients at the same time. Furthermore, the staff manages collecting rents from tenants and handling request repairs. If there is a tenant that won’t pay up, the property management company will help the dog owner with legal proceedings like filing an eviction case on the tenant.\nExactly how do you start looking for a quality firm to take care of your premises? Firstly, you have got to be sure that the company only employs certified property brokers. Using this method, you may make positive that qualified people are being placed at work. You don’t want just anyone handling your tenants and their concerns. The next action to examine is how much they can be charging. You should have the capacity to see if their pricing is fit with regard to their expertise.\nSomething else that you need to explore may be the terms and agreements together with the company. You don’t need to be tied down with their services for a long period of your energy and finding yourself looking to terminate their service after several months. You will end up losing money and possibly tenants if this happens. It will be good to request some references and 96devcpky clients of the agency to ensure they supply high quality service for you. Never forget to determine the company’s background how long they are in the business.\nHiring the services of a house management company should make things easier for you and never the opposite. You will be paying them loads of money for services and they should deliver that. It will likely be wise to search around for around 3 property management companies that one could pick from and compare their services and expenses. After the time, you don’t need to be wasting money using a property management company that will not manage your premises properly.\nKeeping an auto in proper operating buy is actually a significant responsibility then one that will require a reasonable amount of knowledge. Regrettably, not all people who has a car understands how best to ensure proper automobile repair when difficulties occur. Browse the suggestions and suggestions that stick to beneath, and you may be prepared for any eventuality. Your car will surely thank you.\nExamining and Car Service Long Island to LaGuardia Airport repairing air conditioning in your vehicle is fairly complicated. If you have to get it checked out or fixed, locate a technician with an air-con qualification. The petrol employed for air conditioner is most likely harmful and that process is a lot more complex compared to the other parts within your vehicle.\nMake sure you read your owner’s manual to find out what kinds of liquids (gas, braking system liquid, transmitting substance, steering substance) your automobile requires and to figure out how to check and top rated these away on your own. Have a few containers for each water from the trunk of your own car in the event of emergencies.\nReferrals are the best very best when you are evaluating a trustworthy mechanic. Ask co-close friends, staff and family members for recommendations. This enables you to inquire further about their experience with the auto mechanic, just how much it cost, and in case they were pleased. if along with anyone was genuine, people will let you know what kind of points that they had to package with and.\nDo your homework just before picking any automobile repair business. Don’t rely on entirely the company’s internet site. Look for car forums and stay wary of any issues you could see. Also take into account any rave testimonials the car go shopping obtains. They are usually target testimonials, so that you can trust them greater than precisely what the shop’s materials may say.\nIn case you have by no means accomplished any vehicle maintenance all by yourself, you need to keep with modest careers and do a great deal of research to learn how to do larger sized jobs. In the event you aren’t certain the best way to put it together again, be sure never to begin taking your car or truck away from each other. Before you start any vehicle fix work, make sure to supply the required components and tools into position and that you know exactly what you need to do today to comprehensive the job from start to finish.\nCompare costs between your neighborhood auto system fix shops before you decide which to pick. Even though labour fees are pretty consistent, how much time that each go shopping believes the restoration could take could change, and also the things they will charge a fee for your components. Be sure you shop around so that you receive the best bargain possible.\nIt is possible to resolve little dings by using a suction cup dent puller. This usually works best for tiny dings that may be easily covered with the suction glass. You will need to use some filler to the dent, paint and beach sand until finally it gets invisible, in case the cup does not work.\nDon’t hesitate of searching goofy once you consider your vehicle in to a shop. Request lots of inquiries. Make sure you know what is happening. You deserve to know very well what is going on along with your automobile, along with a great professional will not likely mind your queries. The data might be useful in the future.\nYou should not invest in a part from somebody that claims the portion can last a lifetime. This really is a technique employed to charge much more for elements. Some autos include a “lifetime” substance for your transmitting. It is true this substance is not going to will need the maximum amount of routine maintenance as other body fluids in your motor vehicle, but you will still need to change it out soon after 80,000 a long way.\nEach auto proprietor must understand the basic principles of strong car fix. Being able to work with a excellent mechanic, as well as execute fix job on your own is important. With any good fortune, this article you have just read has provided you with enough functioning understanding of auto restoration concepts and procedures to prepare you for any situations you may deal with.\nAre you presently going forina pure to university initially? Is it mind-boggling you? The entire school experience is pretty distinct from anything else. Fortunately, there are many techniques that you could help make your amount of time in university a lot less stressful and more successful. Utilize the recommendations provided in this post and you could have a excellent college job.\nSaying no to things that allow you to uncomfortable is just as important in university mainly because it was whenever you resided along with your mothers and fathers. All students test out alcohol or sx in their school many years, but when you don’t need to do this stuff, don’t permit anybody stress you into them. Your college expertise needs to be about having a great time, exploring what you are about and get yourself ready for your potential through your classes–not about carrying out stuff you don’t genuinely might like to do.\nIf you enter college or university, one of the primary issues you should do is get yourself a part-time job. There will probably be a lot of hrs available through the day, as this helps you enhance your income. A task are going to pay its benefits and definately will lessen your concerns when you find yourself out having a great time.\nTo conserve time and expense, make use of the college’s tour bus process. You’ll probably learn that you won’t devote for a longer time planning to class from the tour bus. You’ll save your time trying to find a parking place on college campus too. You’ll also save money on parking and gasoline passes. It is actually yet another way of becoming enviromentally friendly.\nIf you must be absent chances are they can complete you in of what was covered in course and can talk about their notes along and provide you any job which had been assigned so that you will won’t get behind with your work, receive the quantity and titles from some people in each school so that.\nProduce relationships forina pure that happen to be beneficial with your instructors. Your instructors provide a great deal of understanding and may be fantastic advisors, as well. Don’t hesitate to question query or assist anytime you can. Good partnerships with the teachers means much more opportunities and much better grades, so recall how crucial they can be to your good results.\nWhen you are a mature returning to school, attempt signing up for evening courses. The lessons throughout the day time are full of teens right out of senior high school. The night time courses are typically filled up with grownups and individuals who happen to be intent on the amount. It will lead to a significantly better college experience.\nWhen arranging your courses, be sure that you give yourself splits. Try not to acquire any further than a few several hours of classes with no split of one or more hour. This offers you the opportunity to take in, research, make a phone call, or look after other company. In addition, it improves your alertness.\nIf you are unsure what to expect, your first university expertise could be a little frustrating. Try out the tips distributed on this page and you will see that your time and effort in college may be the only thing you actually imagined. Good luck inside your search for forina pure a greater schooling.\nInstagram is actually utilized by many individuals around the globe, as well as a good reason: taking photos and giving these with buddies has never ever been easier! Nevertheless, Instagram can be utilized in a very helpful mode, not simply for marketing nevertheless for marketing reasons likewise. For people with an online business and you wish to promote it through the via the internet location, then this may be a amazing advertising technique Social Promotion. Having said that, listed here 5 of the highest techniques to successfully use Instagram:\n1. Hashtags Could Work Like Magical!\nTweets purposes them, Instagram applications them and just lately, Facebook or myspace has implemented hashtags on top of that. As a matter of certainty, Instagram customers interact for the most part by using hashtags, this really is why you should figure out how to make use of them to your advantage. This aspect could be specially great for enterprises who want enthusiasts, precisely as it enables them to make their written content searchable and it will also provoke a viral results designed to help the firm down the road.\n2. Shots And Videos Can Identify A Tale\nA photo might be well worth a thousand keywords, and most people understands that. Instagram is centered on shots, but bringing unique pictures will not need especially far, particularly if decide to use Instagram primarily for internet marketing functions buy social media followers. Possibly the best, fastest and easiest methods of grow brand attention and also to boost marketing may be to publish photos in the products on a consistent basis: they certainly not even need to be qualified professional, they only need to highlight an important benefits and processes belonging to the item involved and to tempt the great listeners.\nThe exact same applies to video lessons: you will present movies with your workforce in action, or you can make live product reviews. Irregardless of your choice, online videos and pictures are certainly going to go popular, as people love marketing computer files above wording plus they are gonna recollect them year after year. If you ever own personal a fresh business enterprise and you have to complete a good name for personally, then photos and online videos will obviously be useful!\nPeople enjoy free gifts, price reductions and many types of promotional offers you, this is the reason you cant ever make a mistake that has a tournament. A contest is actually a acquire-be successful: your customers will get a absolutely free goods and services, during the time you have the opportunity to boost model identification. A great technique to implement Instagram for prize draws is usually to encourage people to mention their particular illustrations or photos within your program, so to benefit the foremost suggestive or authentic picture buy social media services. As well, feel free to use varied devices which permit you to quickly embed an Instagram feed or maybe a hashtag provide for within the website.\n4. Check Your Prosperity\nChecking the prosperity of your Instagram advertising campaign is extremely important. Fortunately, there are many all-encompassing and user-warm and friendly software applications that permit you to keep track of the purchaser enlargement, by looking for are your most common content, to see just when was the very best the time to publish written content etc .. As insignificant because these aspects could seem at the beginning eyesight, they could definitely make a difference.\n5. Connect With Your Buyer\nTrying to keep in contact with your website visitors is significant, specifically small and average businesses that have a restricted market. You are able to illustrate customers which you care for their reviews by just replying on their comments or basic questions. This will certainly not alone draw in customer-earned content and articles, but it will likewise enrich authority and improve the overall profile within your business. Fail to undervalue the strength of your Instagram supporters, as they possibly lead to the prosperity of your business!", "label": "No"}
+{"text": "Gose - Westbrook Brewing Co.\nDisplayed for educational use only; do not reuse.\nRatings: 1,259 | Reviews: 157 | Display Reviews Only:\n2.85/5 rDev -31.8%\nlook: 3.75 | smell: 2.75 | taste: 2.75 | feel: 3.25 | overall: 2.75\nthis is the first I've had of this style and I did not like it. I'm writing this so my rating does not discourage anyone from trying this since it has a lot of good reviews and I know many people that like this beer. I think this is just not the style for me right now.\nServing type: can\n12-30-2013 14:43:10 | More by APBT91\nGose from Westbrook Brewing Co.\n93 out of 100 based on 1,259 ratings.", "label": "No"}
+{"text": "2021 NCSE-Level-1 Exam Review, NCSE-Level-1 Trustworthy Pdf | Nutanix Certified Systems Engineer (NCSE): Level 1 Latest Examprep - Boucledelartois\nActual NCSE-Level-1 Dumps PDF for Exam Success by Experts\nExam Code: NCSE-Level-1\nExam Name: Nutanix Certified Systems Engineer (NCSE): Level 1\nCertification Provider: Nutanix\nRegularly Updated Exam Dumps\nVerified by highly certified and experienced professionals\n100 % success rate\nBest material for exam preparation\nPrintable and convenient PDF\nActual Exam Questions\nFree Demo Available\n24/7 Customer support available\nMultiple Exam bundles at reasonable prices\nSecure Shopping with 100% Money Back Guarantee\nNo-more Studying hard\nGet Rid Of Nutanix NCSE-Level-1 Exam Anxiety and be Confident while Preparing From The Material We Provide You\nPreparation of the Nutanix NCSE-Level-1 takes too much time if you prepare from the material recommended by Nutanix or uncertified third parties. 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So fell safe buying our products.\nYou can purchase our NCSE-Level-1 product through online secure payment methods, like as Credit Cards, Visa, Master Cards, American Express, and Discover.\nHot Exams 2020\nYour purchase with Boucledelartois is safe and fast.\nThe Boucledelartois website is protected by 256-bit SSL from Cloudflare, the leader in online security.", "label": "No"}
+{"text": "ArtificialCyst (1510) - Szczecin, POLAND - APR 9, 2017\nBottle thanks to BeerandBlues2. Aroma: Peach, pineapple. Appearance: Golden, low body. Taste: Wet cardboard, fruit, low biterness. Palate: Low body, semi-dry finish. maekchu (4233) - Hirakata, JAPAN - JAN 27, 2017\nBomber from World Beer Market (Sake no Taniguchi). Nose of grapefruit, pine, and light sweet stone fruit. Thin clear gold color, small head. Flavors of citrus, mild malts, some, tropical fruit, bread, with a long dryish finish. Thi-medium body. Nice, fairly hopped-up, pale ale. Smooth and easy. djd07 (16675) - Houston, Texas, USA - JAN 19, 2017\nOn tap at the brewery. Pours a clear orange gold with small white head that lasts. The aroma is pine and citrus. Medium body, pine, grass, juicy, light bitterness, very good. Sdaniel90 (1121) - Mexico City, MEXICO - JAN 16, 2017\nBottle, 650ml. Sparkling clear golden with a creamy/foamy offwhite head. Medium sweet, lightly bitter. Crisp and thin. Fresh hoppy flavors into a fruity, lightly bitter finish. Sessionable and pleasant. brokensail (16695) - Dublin, California, USA - JAN 4, 2017\nOn tap @ Modern Times. Clear golden beer with a soapy white head. Pretty assertive hop profile with a ton of herbs, pine, and citrus. Big grapefruit and woody/piney hops I particular. Maybe even some dank, bruh. Kind of on the bitter side. Has a nice little tang to it of lemon and red grapefruit. There’s some pleasant floral qualities all the way through. Has a nice little bready and biscuity malt flavor and sweetness on the back end. Nice beer.\ntightslice (1541) - Redwood City, California, USA - DEC 16, 2016\nOn tap at FB in Menlo Park, CA. Aroma is pine syrup, marmalade, sweet citrus peels. Taste is light citrus, crisp, some pine. Very drinkable with a lovely citrus / pine / marmalade aroma. Excellent. alexsdad06 (11727) - West Chester, Ohio, USA - DEC 11, 2016\n22 oz bottle shared with the family. Pours a clear golden color with a small off white head. The aroma and flavor have pale toasted bready malts, orange and grapefruit citrus, light floral notes, mild to moderate bitterness, decent drinking APA.\nChristpuncher (3215) - Chicago, Illinois, USA - DEC 8, 2016\naroma is bright, floral, citruscy. really well balanced on flavor, citrus, hopps, and sweet malt balance. pours a nice dark orange with a cream head. love it. kaser (6480) - Chicago, Illinois, USA - DEC 3, 2016\nbright orange pour from 22ox bottle at home. Aroma is light and lime. Nice hoppy and bitter with a ton of furity happiness. I lie bb (10226) - Alamo, California, USA - NOV 29, 2016\nBottle. Golden beer with a whitish head. Tropical fruit and grapefruit aroma. Grapefruit and light pine flavor with light tropical fruit. Medium bodied. Grapefruit and light pine linger with light tropical fruit and light earth.", "label": "No"}
+{"text": "Cascade Apricot Ale - Cascade Brewing / Raccoon Lodge & Brewpub\nDisplayed for educational use only; do not reuse.\nRatings: 984 | Reviews: 247 | Show All Ratings:\nReviews by dcloeren:\n4.8/5 rDev +10.3%\nlook: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5\nHad at the Bros Brunch (not those Bros...)\nPoured the perfect apricot orange with a finger of bright white fizzy head.\nAroma is full of ripe apricots, vinegar and acidity. Amazing nose on this beer! Smells tart and sweet....\nTaste follows the nose win the perfect vinegar /tart add on. Amazing how well it follows the nose! Tastes amazing!\nlight in body and ample in carbonation. Great dry tart finish.\nOverall, cascade can't do wrong, period. An amazing wild with all the trimmings.\nServing type: bottle\n04-21-2012 22:02:47 | More by dcloeren\nMore User Reviews:\n4.09/5 rDev -6%\nlook: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4\nA - Looks like what it used to be; a blonde ale.\nS - Wild flowers and apricot.\nT - Not much funk due to using soley lactobacillus. Clean, crisp and refreshing. Apricot is fairly subtle. A little more sweetness and fruitiness would enhance this beer.\nM - Fizziness is refreshing and beer is suitably substantial to carry its abv.\nO - I was a little disappointed with this beer as it's so highly rated. The apricot character did not come through to the extent I'd have liked.\nServing type: on-tap\n04-22-2014 00:51:00 | More by abeeronthebeach\nCascade Apricot Ale from Cascade Brewing / Raccoon Lodge & Brewpub\n96 out of 100 based on 984 ratings.", "label": "No"}
+{"text": "David Cameron's decision to let the party leader televised debates take place has yielded a prize: a public measure of just how much damage Brown is doing to the Labour party. Not just damage from a display of petulance, inappropriate body language, lying, and unprovoked aggression coupled with transparent (or should that be trans-paaar-ent, in his peculiar pronunciations of standard English?) brown-nosing of a man he has been insulting for years, which under-scored his personal inadequacies of character and personality; but an hour and a half-long warning that the Labour he leads, a reflection, a composite, of his repellent self, has no intention of pausing in its destruction of our country's economic independence or democratic system. And if the goal of staying in power while delivering the UK into the beggary and thuggery of corporatism requires dishonesty displayed in every word, twitch , and lick of Clegg, he's the man for the job.\nWhile the Liberal Democrat (well, Social Democrat really, there's nothing Liberal about the shirleywilliamsyness of the Labour schismatics led by Clegg) displayed the attractive 'let's be reasonable about things, we've got to put our differences aside and pull together for a fair society, decent jobs, a nice house, continental holidays, and pretty clothes', the toad agreed:\n'As Nick says, we must have all those things...'\nClegg should remember the Punch cartoon from the last time the Liberals were asked by Labour \"Are you going my way?\" The electorate must remove Brown before there can be any rapprochement, or reunification of the centre left in England.\nAttention sexist scumbags!\n38 minutes ago", "label": "No"}
+{"text": "It seems I have waste on the brain, I mean literally. Read this interesting opinion piece by Maria Konnikova in the New York Times this morning, Goodnight. Sleep Clean.\nI never thought about the brain creating waste and the need to have time set aside in order to clean out this waste. But after reading this it makes perfect sense to me.\n\"As your body sleeps, your brain is quite actively playing the part of mental janitor: It’s clearing out all of the junk that has accumulated as a result of your daily thinking.\"I have sleep issues and without the aid of pills I probably would drop dead from lack of sleep. I tried to figure out what is different now, because I literally used to sleep like a baby. I suppose it is really a combination of lots of different things; less physical activity, age itself and the real culprit, I think - the electronic age.\nI think my brain just gets so bombarded by electronic junk each day which comes from my television, my computer and phone and reading devices that it just can't get itself to a point where sleep can take over.\nDreams weren't mentioned in Goodnight. Sleep Clean, but I kind of think of dreams as the equipment that the brain's janitorial services uses to tidy things up.\nThink about it. There is just so much more to be learned about our heady little organ.", "label": "No"}
+{"text": "2012 SIUE Alumni Hall of Fame Awards Dinner\nFriday, October 12, 2012\n6:30pm - Cocktail and Hors D'oeuvres Reception at the Unviersity Restaurant\n7:30pm - Dinner and Awards Presentation\nConference Center – Second Floor\nMorris University Center\nSouthern Illinois University Edwardsville has produced more than 90,000 graduates, many of whom have gone on to live hugely successful lives; lives which reflect positively on themselves, our fellow graduates, and our alma mater. To recognize these individuals, the SIUE Alumni Association initiated the Distinguished Alumnus of the Year program. The first SIUE graduate to be recognized in this fashion was Margaret Blackshere in 1974. In an effort to celebrate more of our outstanding graduates, the SIUE Alumni Association made the transition from the distinguished alumni of the year to the SIUE Alumni Hall of Fame in 2008. This enabled us to recognize alumni from each of the schools and college of SIUE. The plaques recognizing these individuals are then put on display in their respective college or schools as an inspiration to current SIUE students. Those selected for the Alumni Hall of Fame represent the best in all of us who have received our education at SIUE. It is our honor to present the SIUE Alumni Hall of Fame Class of 2012.\nThe 2012 SIUE Alumni Hall of Fame Honorees", "label": "No"}
+{"text": "Bearcats don't mind working overtime\nNo team thrives in overtime more than the Columbia Bible College men's basketball squad.\nThe Bearcats boosted their record to 3-6 on the season with a 108-107 home win over the Kwantlen Eagles last Friday. Remarkably, all three of their wins have come in OT. Kevin Ford had an explosive performance for the Bearcats, racking up 46 points, 10 rebounds and five assists. For his efforts, he was named the men's basketball player of the week for the PacWest conference.\nThe CBC women's hoopsters (0-9) dropped a 67-42 decision to Kwantlen.\nThe Bearcats basketball teams are home this weekend to face the Quest Kermodes on Friday and the Capilano Blues on Saturday (women 6 p.m., men 8 p.m. both nights).", "label": "No"}
+{"text": "Discover how to unwind…How To Delete My Betterhelp Account… Participating in natural activities such as meditation and exercise is great for minimizing and easing tension. You can use up a hobby like dance or martial arts– total basic exercises such as running, walking, or having fun with the pet or your kids.\nAvoid worrying frequently. Individuals might not realize they have a practice of stressing. You can challenge your ideas and try to keep fretting to a minimum.\nNumerous swear they need a cup of coffee to help them work, however keep in mind, too much caffeine might likewise contribute to your anxiety. Here are ways to help yourself manage anxiety:\nConnect with a pal. Know someone you can talk with when you feel alone or isolated. Such feelings bring anxiety and concern. Seek self-help anxiety support groups online to get in touch with others and peers who relate. You may make brand-new friends or develop another line of assistance.\nBeing under high levels of stress might lead to anxiety. Handling your tension may include getting others to help with your workload.\nGet lots of rest. More sleep assists the body produce natural energy to keep you stimulated and revitalized throughout the day. It likewise keeps anxious ideas away. Adults must go for seven to nine hours of sleep regularly.\nThese substances fuel stress and anxiety and make it more difficult to calm yourself. Individuals often smoke to relieve stress, but it acts as a promote, making anxiety levels worse later on.\nAs you learn more about anxiety and how it impacts your life, you’ll understand what approaches to think about and how to integrate them into your everyday routine.\nThe service deals with a big network of certified mental health specialists who focus on a wide range of conditions, including:\nstress and anxiety\nGiven that 2013, the online platform has actually linked more than 2.7 million users with licensed therapists through:\nThe service will set you up with a licensed therapist within about 24 hr after submitting your survey.\nAdvantages and disadvantages\nis a reputable therapy service with a large network of mental health experts.\nIf you discover that the therapist isn’t an excellent fit for you, you’re matched with a therapist within a day and can switch quickly.\nYour subscription offers a minimum of one live video session each week in addition to limitless messaging.\nMonetary assistance is available to some clients.\nIt’s possible to stay anonymous with your therapist.\nBetterHelp uses a 7-day free trial.\nThe service is offered in the United States and the United Kingdom.\nYour therapist is chosen for you based upon an algorithm (though switching is possible).\nIf you get approved for financial aid, you might pay just $60 a week for a plan that still consists of live audio, text, and video sessions as standard.\nHow it works\nOn your intake survey, you will be asked about your income and work status. You may receive financial support if you:\nMake $50,000 a year or less\nHave been financially affected by the COVID pandemic\nAre out of work\nAre a veteran\nAre a student\nA discount rate will be automatically applied if you are eligible for assistance. Even if you don’t fall into one of these groups, you may still be able to get financial assistance.\nbut uh definitely reliable and another cool feature of them having a digital platform is that they use digital group sessions and webinar kind of sessions that are readily available to anybody who uses entirely totally free it’s at no extra cost to what you already pay for your weekly sessions with your counselor now that being stated in my viewpoint the app and the platform is not very good in fact it type of draws especially considering that assistance in and of itself is a tool the product that they’re selling is this video platform that therapists can utilize to link you to their network i mean i guess they’re offering the network but i believe actually what they’re selling is the tool and it’s not a great one it’s pretty cumbersome there are no choices for screen sharing\nThe sign-up procedure permits you to explain your financial scenario, consisting of the effect of dependents on your income, and other monetary dedications. You will then frequently be used a lower weekly price based upon your circumstances by the (you don’t need to await a human to review your application).\nWhen To Get Professional Assistance", "label": "No"}
+{"text": "Saturday's noon game in Atlanta between Georgia Tech and UNC will neither make nor break either team's season, but the loser will find have to hustle to make up ground.\nEach team is off to a 3-0 start, with UNC defeating Virginia 28-17 in the opening conference game last Saturday. Now the challenge increases with a trip to Atlanta to play Georgia Tech and its powerful option attack.\n\"This is a really big game,\" Tar Heel offensive lineman James Hurst said. \"Winning this game would make us 2-0 in the conference and in our division specifically. It would give us a jump on teams that have not played two conference games or have lost one.\"\nInterim coach Everett Withers emphasizes the importance of conference games.\n\"We knew if you are going to win the Coastal Division you couldn't start 0-1,\" Hurst said. \"Coach Withers talks about conference games counting twice. Someone wins and goes up in the [standings]; the other loses and goes down in the [standings].\n\"So we put a lot of emphasis on our conference games.\"\nThe Yellow Jackets appear to be a far superior team to Virginia. Beating Georgia Tech in Atlanta will be a difficult task.\n\"We've got a lot of work to do,\" Withers said. \"We have a really tough opponent, obviously on the road. We'll find out a lot about our football team this week. We're looking forward to getting on the road and finding that out.\"\nThe Yellow Jackets broke school records for most rushing yards (604) and most total offense (768) in a startling 66-24 victory against Kansas last week. Tech's 12.1 yards per carry also broke an NCAA record.\n\"Georgia Tech is killing some people right now,\" Hurst said. \"It's going to be a great challenge. I'm excited for it. It's going to be tough and it's going to be different. We'll be ready for it.\"\nMany people focus on the need to slow Tech's rushing game, and rightfully so. Nonetheless, while that is important, a greater goal for Carolina may well be to get an early and substantial lead.\n\"This week is about scoring efficiency,\" Hurst said. \"Every time we get the ball, we're stressing scoring. We want touchdowns, especially when we get down there close. We have to capitalize.\n\"We're pretty excited about that,\" Hurst said. \"We want to try to eat some clock, too, and keep their offense on the sideline as long as possible. We'll have fewer possessions, but that is how the game goes.\"\nWhat the Tar Heels cannot afford is to have too many possessions in which they run three plays and punt. Carolina converted a meager 3-of-10 third down opportunities against Virginia.\n\"We can't have those three-and-outs,\" said quarterback Bryn Renner, who went 15-of-21 for 143 yards and two touchdowns against Virginia.\n\"Every opportunity we have to capitalize with a touchdown or field goal, we have to score the ball,\" Renner said. \"We have to try to be ahead.\"\nOne way to do that is continuing to spring redshirt freshman running back Giovani Bernard for big runs. He gained 102 yards on just 12 carries against Virginia. That is an average of 8.5 yards per carry.\n\"He's just an electric player,\" Renner said. \"I love having him on our team. He is such a positive guy. We're very blessed to have him on our team.\"\nThe Carolina coaching staff rewarded the offensive line by naming it the offensive players of the game against Virginia.\nNow the UNC defense is going to see an excellent offensive line. Georgia Tech leads the country in rushing, and no one is better than the Yellow Jackets at hogging the ball.\nSo while the UNC offense can help tremendously by being efficient itself, the defense is going to have to get some stops and not let the Yellow Jackets dominate time of possession and run up and down the field all day.\n\"We talk about it all the time,\" Withers said. \"The ball is the issue. You have the ball, nobody can beat you.\"", "label": "No"}
+{"text": "Garden centers are a decent spot to go when you are keen on beginning your own bloom garden. There are two different ways to begin, and you can either pick one or do a mix of both seeds and starts. Before you buy your provisions you need to choose what sort of bloom bed you’d prefer to have. There is more than one sort of blossom, and when you pick blossoms with fluctuating life cycles you can ensure your bloom bed has shading and life all through the season. You additionally need to ensure the dirt you mean to plant is appropriately set up by eliminating rocks and adding compost. Now and again adding quality soil is additionally essential. Whenever you have done the correct arrangement and picked how to begin, you are prepared to start planting. Annuals are the blossoms that live for only one season with a seed-to-seed life cycle that endures anyplace from under one month to a while.\nAt the point when they kick the bucket they do re-seed themselves, which implies the seeds delivered toward the finish of their cycle can make another plant or plants the following season. They will bloom all through the season as long as they are appropriately kept up, making them famous. Numerous gardeners with bungalow gardens consider annuals the foundation of their blossom beds and depend vigorously on them. Perennials are plants with a day to day existence pattern of over two years. As opposed to going to seed as annuals do, perennials return the spring from inside their root-stock. Bulbs and tubers are only a few different ways they return each spring. At long last, there are biennials, which are the most un-normal assortment of bloom. At the point when you go to garden centers for seeds and plant begins, davidson richards are generally set apart by their life cycle just as their name.\nBy focusing on their cycle length you will realize which plants will last and thrive at what times. Whenever you have settled on the life-cycle you need, you need to pick among seeds and plant begins. Your local garden centers have a wide assortment of the two alternatives, so you will have a ton to look over. Seeds can be begun inside to ensure they are sufficiently able to endure when they are relocated outside. You can buy plate made explicitly to begin seeds and furthermore unique lights that assist them with developing and better. Plant begins are another alternative, and when you use them you will have plants close or at the blossoming stage. Visit garden centers to choose the seeds and starts you need just as the soil and manure you need, and you will be prepared to begin your own personal blossom bed. Before you know it your garden will be a mob of shading, and with the consideration you could be getting a charge out of the seeds and tubers from those plants for quite a long time to come.\nThe most effective way to make money online is to come to be an Affiliate. You do not need to develop your own products or sales web page as well as the large benefit of being an Affiliate is you don’t handle the orders and also you are not responsible for client support. Handling and also consumer support is all given by the supplier, the owner of the products you are offering. Your duty as an associate is to promote as well as market the supplier’s services or product. As an associate you are developing an on-line joint endeavor in between an affiliate network, such as Click Bank, and the vendor. Through Click Bank you are provided with your very own link that leads your possible consumer to your advertising website given by the vendor and also is usually totally free.\nThat link recognizes you as the person that obtains credit when sales are made. Click Bank is the world’s largest carrier of on the internet electronic products, primarily electronic books and software application. Click Bank has more than 35,000 items from a vast array of groups as well as the associate program is free-and-easy to join. You can make payments up to 75% and also in many cases you can earn continuous monthly commissions, specifically if you are marketing month-to-month subscription programs. So all you require to do is select the product and services you intend to market as well as a way you go. A super affiliate system 2.0 is a successful associate that has actually understood the art of online marketing as well as would certainly earn in excess of a million dollars a year. Two wonderful examples are Mack Michaels as well as Harvey Segal; both succeed Super Affiliates as well as both are considered to be the very best on the internet.\nA genuine Super Affiliate can be worth hundreds of bucks to your organisation. If you place in adequate effort, they can surely be found. Nevertheless, the pursuit does not quit there. You do not wish to merely locate a Super Affiliate and also leave it at that. Take place to woo them into joining your program and also most notably, maintain them satisfied where they can remain to create more profit for you. The final action in the tutorial will tackle the problem of web promotion. The Super Affiliate manual uses numerous approaches you can make use of, whether paid, free, online, or offline. Actually, Rosalind Gardner recommends you ought to attempt incorporating every one of these methods to make certain that you obtain an extensive and also effective web advertising scheme.\nIf you’re beginning an shoutout business this can be really rewarding although exhausting. In order to create right into a prospering shoutout marketing expert, you ought to establish apart time to come to be competent at and research from an uncomplicated and extensive training system. In assistance of those of you that have actually ventured with shoutout advertising, it’s possibly since of different factors.\nAn shoutout business owner, initially you have to investigate what the market desires and after that develop a line of assault to provide what they are browsing for. Identifying the difference in advertising and marketing methods is vital to expanding financially rewarding shoutout. For those that have by no ways marketed shoutout, never ever marketed anything shoutout, the obligation appears difficult. For more view this http://onlinecosmos.com/100k-shoutout-review-bonus/\nLead System Pro Chris Munch 100K shoutout reviews\nThe focal factor now is that you call for to establish a wonderful internet marketing education and learning. An instructional system that is specific and clear to any kind of private, a system that is constantly upgraded. It is essential to have the correct internet marketing illumination due to the fact that approaches are modifying every day and just this can aid you to acquire success.\nThose that have actually favored promoting via paid and even cost-free techniques lack doubt understanding the worth of re-educating themselves with the most up to date standards that need to be fulfilled. Internet marketing resembles any type of various other occupation, which calls for discovering brand-new strategies to Chris Munch 100K shoutout reviews carry out cutting-edge sharp techniques for preserving your business at it’s optimal.\nThere’s a wealth of e-learning companies in the industry today. Prior to you sign up, make sure to examine the high, and try to find a service provider with recognized qualifications that will easily share referrals. Several suppliers likewise have shoutout demos so you can evaluate the course prior to your sign-up. Inevitably, Multi-Level Marketing Lead System Pro has a video clip collection.", "label": "No"}
+{"text": "This is evident when they propose to narrowly restrict eligibility for Third World debt remission so as not to offend the bankers of the West. Their penalties included forfeiture of the potential remission of sentence otherwise available to them. Know answer of question : what is meaning of Remission in Hindi dictionary? ज्यादातर लोगों के लिए कीमोथेरेपी का पहला कोर्स बीमारी को नियंत्रण में ले आता है पूर्ण मुक्ति । For some people who are at high risk of relapse because of particular chromosomal changes found in their cells, stem cell transplantation during the first remission is often recommended. There may still be cancer cells present when a cancer is deemed to be in remission, but these cells are not detectable by tests we have available at this time. अच्छा आचरण सजा में परिहार देता है। See: Synonyms of remission , , , , , , , Antonyms of remission No matches. Even when a treatment no longer works, however, there are often other ways to treat the tumor should it recur.\nबैंक समय-समय पर ब्याज की छूट देते हैं। For most people, the first course of chemotherapy brings the disease under control complete remission. The party has also stressed the need for preparing a strong case for the remission of interest on agricultural loans. Since cancer recurrence is the greatest cause of mortality with cancer, researchers are actively looking for methods to decrease the risk. . English definition of Remission : an abatement in intensity or degree as in the manifestations of a disease ; his cancer is in remission Tags: Hindi meaning of Remission, Remission meaning in hindi, Remission ka matalab hindi me, Remission translation and definition in Hindi language. To select a suggestion, hit the enter key.\nOne type of partial remission is called a partial response. After two major operations, chemotherapy and radiotherapy, the disease went into remission. When you enter three or more characters, a list of up to 10 suggestions will popup under the textbox. कुछ लोगों के लिए जो उनकी कोशिकाओं में पाए जाने वाले विशेष गुणसूत्र परिवर्तनों की वजह से पुनरावृत्ति पतन के उच्च जोखिम में हों, उनके लिए पहली मुक्ति के दौरान स्टेम सेल प्रत्यारोपण की अक्सर सिफारिश की जाती है। Good conduct leads to remission in punishment. नामावली के अनुसार, अपीलार्थी पहले से ही १२ साल और ८ महीनों की अवधि के लिए कारावास भुगत चुका है और उसने ०२ साल ०७ महीनों की अवधि के लिए परिहार भी अर्जित किया है। Banks offer remission of interest from time to time.\nHe has apparently been offered remission of his present sentence and immunity from further prosecution if he testifies. Also find spoken pronunciation of remission in Hindi and in English language. Remission also is used of offenses against God's law; forgiveness, against either divine or human law. Sins are remitted when the offender is treated as though the offense had never been committed. Those who are understand all too well this risk, and anxiety about possible relapse or recurrence exists in the heart of many people who have experienced remission. The search textbox has an autosuggest feature. While remission can mean the same thing as a complete response or stable disease, depending on the type, the term remission is used more often with blood related cancers such as leukemias and lymphomas and the terms stable disease or no evidence of disease are used more often when describing the response of solid tumors such as lung cancer, breast cancer, or colon cancer to treatment.\nWhy do some There are several theories as to why cancers recur following a period of remission. A partial response is a remission in which there is at least a 50 percent reduction in the size of a tumor, which persists for at least 1 month. Remission meaning in Hindi हिन्दी मे म���निंग is सुधार. Use the arrow keys to move through the suggestions. Cancer that has gone into remission, whether complete or partial, is usually responding to whatever treatment has been done. One way to balance this is to consider joining a faculty that has dependent tuition remission. For some tumors, the progressive use of different treatments when a cancer is no longer in remission is allowing oncologists to treat cancer in a way similar to that of many medical conditions—as a chronic disease that will always require treatment but can be kept stable for an extended period of time.\nInformation provided about Remission: Remission meaning in Hindi : Get meaning and translation of Remission in Hindi language with grammar,antonyms,synonyms and sentence usages. The radio buttons allow you to toggle between having all search items start with or contain the text you entered in the search box. The term partial remission refers to cancer that is still detectable but has decreased in size or in the number of cancerous cells as in leukemia. Remission is restricted to the penalty, while forgiveness refers more particularly to the person, although it may be used also of the sin itself. Remission का मतलब मीनिंग हिंदी में जाने.\nEnglish to Hindi Dictionary: remission Meaning and definitions of remission, translation in Hindi language for remission with similar and opposite words. Using the escape key closes the listbox and puts you back at the textbox. While remission doesn't mean that a cancer is gone for good cured for most cancers exceptions may include some leukemias and lymphomas it is a very good sign in many ways. Remission ka matalab hindi me kya hai Remission का हिंदी में मतलब. Cremer Lexicon of N T Gr regards the meaning of the two words as identical, except that the one refers to the Old Testament and the other to the New Testament. Jacobs These files are public domain. .\n. . . . .\n. . . . . .", "label": "No"}
+{"text": "Carpets And Drapes have some pictures that related one another. Find out the most recent pictures of Carpets And Drapes here, so you can obtain the picture here simply. Carpets And Drapes picture submitted ang published by Admin that saved inside our collection.\nCarpets And Drapes have a graphic from the other.\nCarpets And Drapes It also will include a picture of a sort that might be seen in the gallery of Carpets And Drapes. The collection that comprising chosen picture and the best amongst others.\nThey are so many great picture list that could become your motivation and informational reason forCarpets And Drapes design ideas for your own collections. we hope you are enjoy and finally can find the best picture from our collection that published here and also use for appropriate needs for personal use. The brucall.com team also provides the picture in High Quality Resolution (HD Quality) that can be downloaded by simply way.\nYou merely have to go through the gallery below theCarpets And Drapes picture. We offer image Carpets And Drapes is similar, because our website concentrate on this category, users can find their way easily and we show a simple theme to search for images that allow a individual to find, if your pictures are on our website and want to complain, you can record a complaint by sending an email can be found. The collection of images Carpets And Drapes that are elected immediately by the admin and with high res (HD) as well as facilitated to download images.\nThe picture with high reolusi will assist in you in see and monitor our image collections image provided by Erlangprogramming.org team also provides home design and external home, to be able to see directly, you may use the category navigation or maybe it is using a random post of Carpets And Drapes.\nWe hope you love and discover one of your best collection of pictures and get encouraged to decorate your residence.\nIf the hyperlink is cracked or the image not found onCarpets And Drapesyou can call us to get pictures that look for We offer imageCarpets And Drapes is similar, because our website give attention to this category, users can find their way easily and we show a straightforward theme to find images that allow a consumer to find, if your pictures are on our website and want to complain, you can document a complaint by sending a contact is available.\nPopular post :\nsmall apartment decorating\nbright color home decor\nfloors and decor\ndecorative hanging solar lights\nbuy decorative letters\nparis party decoration ideas\nbreast cancer awareness decoration ideas\nideas for living room decoration modern\ndecorative mirror clips\nentrance table decor\noutdoor reindeer christmas decorations\nwholesale halloween decorations\nhorse living room decor\ndecorated christmas garland\nbox decoration ideas\ncheap fat chef kitchen decor\nbehr home decorators collection paint colors\ndiy sports party decorations\ndeas floor decor\nbrown bathroom decorating ideas\nluau party table decorations\nmetal letters home decor\noutdoor yard decor ideas\nthanksgiving house decorations\negyptian themed party decorations", "label": "No"}
+{"text": "Download Free Printable Pdf Grandparents Day\nPNG. Grandparent's day is celebrated on the first sunday after labor day. Highlights magazine has a free grandparent's day card that is packed full of sweet activities for the grandkids to do before handing over the card.\nPrintable calendars, worksheets, cards, games, invitations, & puzzles. Our father's day cards honor dads with styles from traditional to trendy, and you can choose from options like photo layouts, rib ticklers, classic illustrations, and fancy. Feel free to check out the other sections if you don't find something you.\nMost of our files are editable and can be edited to include your own information.\nPrint out unlimited copies of your favorite projects including art, deals, and greeting cards. Our free printable files are formatted to print on letter sized paper. Do you normally have busy days? What do you do to manage your time accordingly?", "label": "No"}
+{"text": "Footlockers are a type of container featured in The Last Stand: Union City and The Last Stand: Dead Zone. They appear as rectangular green boxes, and are typically found wherever there is a military/HERC presence.\nThe Last Stand: Union CityEdit\nThe Last Stand: Dead ZoneEdit\nThese small green containers have a high chance of yielding weapons and weapon-related gear and components, and can be found in several locations, such as Warehouses, Streets, and the Convenience Store.", "label": "No"}
+{"text": "We've all been in those situations where we think that we are dating someone, or \"hanging out\", maybe not quite going steady, but you are still hoping to kiss them on February 14th.\nWell - now there's a card for that. This is, in fact, the most popular card I have ever seen. When it was released two Valentine's Days ago, the world (and by that I mean the Internet) went crazy for it. I don't think that they could be printed fast enough to make it to enough stores on time.\nSo, I thought ahead! And I have them in stock, in limited numbers, and perfect for your sorta-kinda-someone.\nAnd if they don't smile and chuckle at receiving one, they aren't the person you should be dating.\nSuccess! Feel free to\nor head to your", "label": "No"}
+{"text": "Moldavite Snake 925 Sterling Silver Earrings #210\n#210 Moldavite is set into solid 925 Sterling Silver snake earrings.\nMoldavite is a stone of transformation! These high energy crystals have an intense frequency & high vibration which makes them a 'must have' for any who are on the spiritual path. Historically, serpents and snakes represent fertility or a creative life force. As snakes shed their skin through sloughing, they are symbols of rebirth, transformation, immortality, and healing.", "label": "No"}
+{"text": "Project WET (Water Education Today) is an international, award-winning nonprofit that publishes activities and provides training workshops for K-12 educators. The program promotes awareness, appreciation, knowledge and stewardship of water resources through its classroom-ready teaching aids. The Water Education Foundation is the coordinator for Project WET in California.\nProject WET Workshop\nEmpty heWhat to expect:\nEngaging Project WET activities in both the digital and physical realms.\nLearn a variety of digital learning tools and techniques, like Project WET activity connections to current education standards.\nAll attendees receive a free copy of Project WET Guide 2.0 with access to over 110 water education activities and detailed NGSS correlations upon completion of the workshop, plus an opportunity to register for CEU credit.", "label": "No"}
+{"text": "Welcome to Librarium Online!\nJoin our community of 80,000+ members and take part in the number one resource for Warhammer and Warhammer 40K discussion!\nRegistering gives you full access to take part in discussions, upload pictures, contact other members and search everything!\nI just finished a 1500 pt game with my Black Templars vs. Eldar. My recently purchased Crusader was a beast - it mostly got ignored, but managed to massacre squads of Guardians and Dire Avengers. My opponent used three Wave Serpents and a Falcon (with Harlies.) This was a very frustrating thing to have to fight. I had a Predator Annihilator, but it got destroyed turn 2, leaving me with no hope of doing anything to these Serpents. My ability to use the LRC's assault ramps were annulled by his keeping his units inside the vehicles, and it was just a rather frustrating match.\nHow do you Black Templars deal with Wave Serpents and Falcons (especially the former.) I know the general idea is to hit them so they can't shoot, but its not their shooting that hurts me as much as my inability to bring the troops within them to a fight.\n\"Not Another Step Back! Death to the Enemies of Man!\"\nYou need plenty of S8 weapons such as missile launchers or long rande MMs (remember close range MMs make no difference). Mobile firepower can also work well such as mechanised plasma guns or drop pod meltas who aim for the rear armour. It is even better if you destroy a serpent and have one of your units within 2\" of its only escape hatch. Then all the occupants die. This also happens if the serpents hugg the table edge to stop you from getting behind them. Fast moving land speeders or turbo boosting bikes can zip round the back to block escape then shoot the tank with other units.\nIn the new marine codex dreads with 2 TL autocannon can be useful at hunting eldar vehicles with plenty of accurate shots and good range.\nQuorn! - Protein for the Protein God.\nA feral Ork is a happy Ork.", "label": "No"}
+{"text": "to The Cutting Edge\nI am currently Out Of Stock of a few items. It is unsure if and when I will be able to get a shipment from the States. If successful, I will up date this notice accordingly.\nThe Cutting Edge\n- If your required item is OUT OF STOCK please phone for information on expected availability.\nPlease note that we only ship items to the United Kingdom and Northern Ireland. Please see Cutco International if you reside outside this region.", "label": "No"}
+{"text": "Crucial to the environment, geothermal energy is a renewable, sustainable energy source that’s still largely untapped. As long as the Earth exists, geothermal energy is going to be available.\nHomeowners can save money by using a geothermal system, but it’s not for everyone. There are 3 things you need to know about GEOTHERMAL HEATING AND COOLING:\n1. A geothermal heat pump can last 20-25 years.\nThe lifespan of a geothermal heat pump is significantly longer than your conventional HVAC equipment. The underground infrastructure is expected to last 25 to 50 years. For reference, a conventional furnace may last 15 to 20 years, while your central AC may serve you for 10 to 15 years.\nAside from lasting longer, a geothermal energy source is also more eco-friendly than conventional fuel sources. Geothermal power plants have a significantly lower carbon footprint. The pollution associated with a geothermal power plant is also minimal if you compare it to fossil fuels.\n2. A geothermal heat pump works like a refrigerator.\nEssentially, it moves heat from the ground to your house. During the cooling season, it transfers the heat from your house to the earth. Since it doesn’t burn fuel, a geothermal system requires less energy to cool your home compared to conventional units.\nYou may also check the SEER (seasonal energy efficiency ratio) ratings of the most energy-efficient AC. The most energy-efficient geothermal heat pump has a SEER rating of 30, while the most energy-efficient AC is 20.\nA geothermal heat pump will also heat your home better than its air-source counterpart. Air-source heat pumps that are energy-efficient will have HSPF ratings of 10, while geothermal ones have HSPF ratings of 13 or higher.\n3. Installing a geothermal heat pump system can be an expensive project.\nFor complete geothermal installation, you might spend about $12,000 to $30,000. This costs significantly more than a traditional HVAC system. For large homes requiring high end systems, geothermal heating and cooling cost ranges from $30,000 to $45,000.\nSeveral factors, such as site accessibility, soil conditions, and plot size, will determine the actual costs of installing a geothermal system. The amount of digging and drilling needed will also be considered.\nYou may have to spend a bit less when installing a geothermal system in a new home, since ductwork modifications and large-scale excavations won’t be required. But the upfront costs can still be intimidating, so you might have to do some homework before deciding whether a geothermal system makes financial sense to you.\nIs geothermal heating and cooling worth it?\nGeothermal heating and cooling can save you the most money on your energy bill. And if it isn’t for you, we’ll provide the most energy-efficient and cost-effective alternative. Contact us for reliable, timely heating and cooling solutions, or conveniently book an appointment online or through the app.\nAnd if you have any other questions about energy efficient products that provide the comfort you deserve for the least energy, reach out to our experienced and knowledgeable technicians and we’ll address your concerns ASAP.", "label": "No"}
+{"text": "CEO of Africa Integras, Andrea Pizziconi has described as false reports that her company had planned to privatise the University of Ghana if the university failed to meet its side of the bargain in a $64 million infrastructure expansion agreement.\nAfrica Integras entered into the agreement with the University of Ghana in 2014 which was signed by its former Vice Chancellor, Prof. Ernest Aryeetey to invest US$64 million in the construction of new students’ housing on the Legon campus.\nThe project was structured under a 25-year Build, Operate and Transfer (BOT) arrangement.\nIt was also to construct a new dedicated facility for the College of Basic and Applied Sciences and the Institute of Technology and Applied Sciences, as well as a new facility for the College of Health Sciences.\nEducation Minister, Dr. Matthew Opoku Prempeh, once suggested that the University of Ghana risked being privatised if it failed to meet its obligations in the agreement.\nBut on Citi TV’s Face to Face, Andrea Pizziconi insisted that Africa Integras had other means to enforce that contract that did not involve privatising the school.\n“There is nothing in the contract that gives us any right to operate the university whatsoever. That is not what we do. There is no mechanism in the contract that allows us to enforce the contract.”\nThe CEO of Africa Integras said she still longed for the deal, which has been stalled, to be realised.\nShe said it was “completely tragic that those buildings are not even built. They are 65 percent complete.”\n“I think about the 1,200 construction workers that lost their jobs and didn’t get Christmas bonuses when the project was suspended and I think about the thousands of young people who could have gone to UG but may or may not ever get a university education.”\nAccording to Prof. Aryeetey, Africa Integras may have already spent $28 million on the project.\nFollowing the exit of Prof. Aryeetey and the swearing-in the new Vice-Chancellor, Prof. Ebenezer Oduro-Owusu, the university changed its stance on the deal and felt arrangement by Prof. Aryeetey did not offer value for money.\nThe success of the project hinged on the recruitment of more students, which Africa Integras felt was feasible.\nAndrea Pizziconi said the project was expected to accommodate 19,000 students through the university was “only required the university to increase its enrollment by around 2,00 students to be viable.”\nBut despite university’s concerns over the recruitment, the Africa Integras CEO felt they were not valid.\n“They never gave us a specific report or analysis. All they said was how could you think that we could have recruited those students… we did not think it was accurate that they could not recruit those 2,000 students.”\nProf. Aryeetey’s role\nIt was claimed that Prof. Aryeetey had received financial inducements to allow the project to proceed since it was deemed economically unreasonable and would cost the University more money.\nProf. Aryeetey, however, rubbished these claims, explaining that UG had gone through all the right procedures before signing the agreement with the company.\nHe insisted the processes leading up to the signing of the agreement with Integras were transparent, with all relevant stakeholders being kept informed of all developments.\n“I can assure the public that nothing untoward took place. The processes that were followed were very transparent. It’s being suggested that there was something corrupt, but there’s no such thing. I was never offered any money by any of the persons we dealt with. I have never asked for anything nor have I taken money from anybody in relation to this or any other project. Any suggestions of wrongdoing will be completely misplaced,” he said back in 2017.", "label": "No"}
+{"text": "COLUMBIA — For South Carolina, it will feel like the deciding game of an NCAA Super Regional, on the final day of the regular season.\nAustin Bain limited USC to one hit over the first six innings, and LSU’s vaunted offense pounded out 15 hits Friday night as the top-ranked Tigers defeated South Carolina 9-2 before a sellout crowd of 8,242 at Carolina Stadium. The Gamecocks’ hopes of a 16th consecutive NCAA bid may now hinge on Saturday’s 8 p.m. series finale — in which they’ll face LSU’s ace, and be without their own pitching coach.\nJerry Meyers was ejected in the fifth inning Friday by home plate umpire Steve Dew, who was unhappy with comments he heard coming from the Gamecocks dugout following a series of pitches by USC starter Clarke Schmidt which were ruled balls. Under NCAA rules, Meyers must also sit out the next game — the most important of South Carolina’s season.\n“We coach with some passion, and the magnitude of the situation, we felt like we needed to defend our player,” said USC head coach Chad Holbrook. “Usually in a situation like that, you hope to get a warning .... We didn’t get warned tonight, and it cost us our pitching coach tomorrow in the biggest game of the year.”\nUSC (32-23, 13-16 SEC) likely needs to win this three-game series to earn NCAA at-large consideration regardless of what happens next week in the league tournament. Over the past decade, four SEC teams with 13 conference victories and an overall winning record have made the NCAAs, while 10 SEC teams with 14 league wins — one shy of .500 — have been awarded berths.\nSouth Carolina’s RPI climbed seven spots to No. 49 after Thursday’s victory, and should creep up over the course of the weekend given that the Tigers stand sixth. But the Gamecocks will try to win the series against LSU ace Alex Lange, who is 9-0 and has a 2.13 earned run average. USC has not missed the NCAA Tournament since 1999, the third season under former head coach Ray Tanner.\n“It’s going to be a huge game,” Schmidt said. “I think we’re going to come out with a ton of energy, especially because we know we have our fate in our hands. We’re going to put it all on the line. I think we’re going to treat it like a Super Regional game and leave it all on the field.”\nAdded Holbrook: “We have a great opportunity in front of us, and that’s what we’re going to treat it as.”\nEarly on, USC carried over the energy from its victory in Thursday night’s opener, and took a first-inning lead on a Max Schrock solo homer which was nearly identical to the one he had unleashed the evening before. But Bain, a freshman righty limiting opponents to a .204 average, didn’t allow another hit until the seventh, when he left with a five-run lead.\n“He was throwing pretty good for a while,” said USC first baseman Kyle Martin. “We just didn’t hit. He stayed under control for a while and kept himself balanced.”\nBain was backed up by the best offense in the SEC. LSU (45-9, 20-8) struck for two-out runs in the second and fourth innings before widening the gap with a three-run fifth. Kade Scivicque and Andrew Stevenson smacked back-to-back doubles — again with two out — to increase the lead to 5-1, and another double by Scivicque in the seventh put two more runs on the board.\n“It’s a real tough lineup,” Schmdt said. “They’re good at putting the ball in play. They don’t strike out at all, basically.”\nSchmidt worked into the sixth inning, allowing four earned runs on 10 hits. As for the close ball/strike calls, which raised the ire of the home crowd, “There’s nothing really I can do about it,” he said. “You can’t let that get to you as a pitcher. ... I thought maybe I could have gotten a couple more calls, but I can’t do anything about that.”\nThe USC dugout tried to, and it cost the Gamecocks their pitching coach for a pivotal season finale.\n“We had some things go against us there, and it just seemed there were some tight pitches, marginal pitches, and they didn’t go our way,” Holbrook said. “And when they didn’t go our way, LSU made us pay for them.”\nMount Pleasant’s Connor Bright was one of five USC seniors honored prior to Friday’s game. The Wando High School product was inactive for the LSU series due to an arm injury suffered last weekend against Texas A&M. Bright has endured a difficult season, batting .149, but he earned a robust ovation from the crowd for his career exploits which included 166 games played and several big hits against Clemson.\nBright, who graduated last week with a sport management degree, was accompanied by his parents Michael and Jill. Also honored Friday night were seniors Patrick Harrington, Elliott Caldwell, Cody Mincey and Kyle Martin.", "label": "No"}
+{"text": "It is becoming increasingly obvious to millions of Americans that the Democratic Party, aided and guided by the so-called “mainstream” media, is out to destroy the presidency of a legitimately elected candidate – Donald J. Trump – and they are willing to take the entire country down if it means they can regain power.\nWe see it with the insane actions of elected Democrats and a hyperventilating Washington establishment media, all of whom are claiming that Trump’s firing of FBI Director James B. Comey is the act of a tyrant who has thrown the country into a “constitutional crisis” in trying to protect himself and his administration from evidence proving they “colluded with Russia” to “steal the election” from Hillary Clinton.\nThere is no evidence to prove such a ridiculous allegation, despite nearly a year’s worth of investigating by the FBI (at the direction of the Obama administration, by the way). There’s no evidence now because there has never been any evidence of such collusion. But the narrative lives on and Trump’s firing of Comey – which he, as president, has ever right and all the power to do – has only made the media and Democrats even more insane. (RELATED: Trump Says The Entire “Russia Hacked The Election” Narrative Has Been Fabricated By Democrats)\nNone of this is lost on long-time conservative author, pundit, columnist and former presidential candidate Pat Buchanan, who said in a recent interview with Breitbart News that none of what’s happening with Trump comes close to what went on during the Nixon administration he once served.\n“Did we witness a redux of the ‘Saturday Night Massacre’ the other day? Is this Watergate 2017?” asked SiriusXM host Raheem Kassam on Thursday’s Breitbart News Daily program.\n“Not quite,” Buchanan replied with a chuckle.\nBuchanan added: “What President Trump did is simply fire a subordinate here who he was fed up with, and getting more and more exasperated with, which he had every right to do. People are treating it as though Truman had fired MacArthur.”\nHe went on to note that in 1972, Nixon won in a 49-state “landslide,” as did Ronald Reagan in 1984; for his part, Trump won 306 delegates in a bitterly divided country, including so-called “Blue Wall” states in the upper Midwest that had been voting Democrat for two decades.\nAll three presidents, Buchanan said, are now being targeted by the Deep State – “the alliance, if you will, of a hostile media, hostile politics, hostile bureaucracy.”\n“These same elements, same forces in our time right now, they’re weeping and wailing over what happened to poor Comey, but the objective here is to bring down and break the President of the United States,” he continued, as reported by Breitbart News. “They’re not going to let a single issue go without this semi-hysteria, as though we’re in some kind of constitutional crisis because an FBI director who got too big for his britches got fired.”\nAsked if he thought the Democratic-led effort to oust Trump would succeed, Buchanan said that despite being just four months into Trump’s first term, we are already “pretty far along” in a mounting major war between “the Deep State and the incumbent forces of media culture [that] are really determined to bring him down.”\nEarlier this week, in fact, after the Comey firing, McClatchy Papers did its duty by giving several Democrats another forum to put a Trump impeachment on the table:\nDemocratic leaders aren’t calling for the impeachment of President Donald Trump.\nBut they’re getting closer.\nTo one Democratic congressman, the president’s decision to fire FBI Director James Comey reminded him of the “doomsday clock,” a symbol that warns about the likelihood of nuclear war.\n“We should maybe have an impeachment clock,” Rep. Mark Pocan, D-Wis., said on Wednesday. “And if we did, I think yesterday moved us about an hour closer to having that need.”\nYou know the media is involved in this because never once are these Democrats challenged about making such threats – without a shred of proof or evidence to substantiate them. If anything, their attempt to impeach Trump, should they win the House of Representatives in 2018, would create a social stability crisis, if not a constitutional crisis as well.\nTruly, this is as unprecedented as it is outrageous. Never since immediately before the Civil War has there been such hatred of a president and such a concerted effort by a political party or faction to delegitimize a duly elected president, as the sheer scope of the ‘Russian collusion’ hoax proves. (RELATED: The idiot brigade: Insane Libs claim Putin, Trump ‘colluded’ on Syria gas attack)\nIf Americans understand anything at all about what is taking place, Democrats, some #NeverTrump Republicans and other elements of the Deep State have decided that Trump has to go, no matter the cost to the country and regardless of the fact that he won his election fair and square. They want power so badly they won’t hesitate to tear the country down in order to regain control over it.", "label": "No"}
+{"text": "waste to energy TBWES has a rich experience in providing clean and green solutions for converting Waste to Energy by combusting the 'Combustibles'. We can offer integrated indigenised solution for a variety of agricultural wastes, industrial wastes, refuse derived fuel (RDF) and processed municipal solid waste (MSW).\nOnline marketplace for used power plants and energy plants. Search thousands of for sale and wanted classified ads for second hand, refurbished, pre-owned, surplus and used power plants and energy plants.\nNon-renewable Thermal. Thermal power is the largest source of power in Indonesia.There are different types of thermal power plants based on the fuel used to generate the steam such as coal, gas, diesel etc. About 85% of electricity consumed in Indonesia is generated by thermal power plants.. Bituminous coal or lignite Existing. Note: IPP means independent power producer\nUsed tractors for sale in Lithuania. John Deere, New Holland, Case IH, CLAAS, Massey Ferguson, Ford, Renault, Lamborghini and more on Machinio.\nAn unusual vintage live steam twin engine mill plant with boiler and other loose parts requiring a full restoration Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. of, Cyprus, Czech Republic\nAlibaba.com offers 756 peanut boiler products. About 25% of these are Boilers, 0% are Boiler Parts. A wide variety of peanut boiler options are available to you, such as usage, local service location, and key selling points.\nBosch large plants - steam boilers, hot water boilers, CHP units. Bosch Large Thermal Plants & System Solutions - steam boilers, hot water boilers, CHP units Bosch - Steam Boiler, Heating Boiler and CHP System Solutions. In the United States, Loos-boiler-plants.com is ranked 5689674, with an estimated < 300 monthly visitors a month.\nThe WNS series split condensing boilers using advanced technology designed to greatly improve the thermal efficiency of the boiler, up to about 96%. Advantages of heating Boiler and Gas-fired heating BoilerOil-fired and gas-fired heating china coal fired boiler sellers all belong to chamber-fired boilers.\nCoalbiomass 6T Steam Boiler - grundschule . Coalbiomass 6T Steam Boiler. boiler industries in trichy - timpaankindercentra.nl. boiler company trichy | Steam Boiler For Textile Industry. Boiler Auxiliaries Plant (BAP), the 13th manufacturing unit of BHEL was set up at Ranipet in 1980 as a part of the 4000 MW expansion of the GK SonsGK Sons\nAlibaba.com offers 22,461 steam boiler plant products. About 81% of these are Boilers, 0% are Gas Generation Equipment, and 0% are Recycle Washing Line. A wide variety of steam boiler plant options are available to you, such as pressure, usage, and condition.\nTBWES offers equipment and systems on a turnkey basis, EPC packaging of balance of plant for power plants, and service solutions for old boiler and process furnaces. TBWES has its manufacturing facilities in Pune (Maharashtra, India), Vadodara (Gujarat, India), Mundra (West Coast in Gujarat, India) and Shirwal (Maharashtra, India).\nCoconut Hull Fired Steam Boilers - die . coconut shell fired - umaexport.co.in. coconut shell fired hot water boiler - Gas Fired Boiler. We deliver coconut shell fired hot water boiler with the output ranging from 2 - 410 t/h and hot water boilers with the output of app. 10 MW Boiler parameters are set depending on specific operating conditions in the operator's heating plant.\nThe 4-6t/h boiler is of quick fitting pipe structure, exit shop after completely assembled, the boiler of 6-35t/h is composed of 2 main components. boiler manufacturers in assam india_ZOZEN Boiler 2019-4-10 · Production capacity： 2.8-2.9MW Work The 4-6t/h boiler is of quick fitting pipe structure, exit shop after completely assembled, the\nEstimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.\nThe same as other boilers, the service life of the horizontal boiler depends on its right use and maintenance. 3 ton oil gas 6t boiler commercial factory direct supply malaysia for concrete mixing plant. The product of this project is the CBM wns series oil and gas steam boiler with a boiler capacity of 3 tons.\n6t h coal fired boilers for gas industry steam. 6t/h steam boiler, 6t/h steam boiler Suppliers andA wide variety of 6t/h steam boiler options are available to you, such as high pressure, low pressure. You can also choose from in\nvintage 1900's model steam generating plant --stuart very rare large 504 boiler--marine type london witney twin cylinder engine--boiler feed pump--and dynamo--for restoration ---uk mainland postage £19.99.\n7inch Aluminum Korean Ramen Ramyun Instant Noodles Pot Boiler Kitchen Cookware Was AU$16.08 x 1 Price: AU$12.96 x 1 . 8inch Aluminum Korean Ramen Ramyun Instant Noodles Pot Boiler Kitchen Cookware Was AU$16.71 x 1 Price: AU$13.47 x 1\nYard Plant Label Succulent Tags Portable Nursery Seed Label Gardening Label 6T International Buyers Please Note: - Import duties, taxes and charges are not included in the item price or shipping charges.", "label": "No"}
+{"text": "February 10, 2011 Ronkonkoma, NY – On January 21st, a 39DollarGlasses.com customer service representative went the extra mile when the customer she was on the phone with suddenly stopped responding.\n“I was on the phone with one of our long-time customers, and suddenly, she was unable to respond to my questions,” said Donna, the customer service representative handling the call. “A moment later I heard the phone fall to the floor and I knew something was wrong,” she added.\nAt the other end of the line and over 800 miles away, Karen Ford, a wheelchair-bound homeowner in Northwest Georgia, fell unconscious.\n“I immediately notified my manager, who then notified the customer’s local emergency response. Since Ms. Ford had ordered from us before, we had her address in our system, so we were able to give the emergency response dispatch her exact location. I stayed on the line with Ms. Ford until the emergency medical technicians showed up,” said Donna.\nKaren Ford was rushed to the emergency room and has little memory of the incident other than the fact that Donna’s quick actions were instrumental in saving her life. “I’ve been a customer of 39DollarGlasses.com since September of 2008, and I hate to think of what would have happened that day if it weren’t for Donna,” said Ms. Ford. “I feel we have a bond now; she even emailed and called me afterward to make sure I was ok,” she added.\nDr. Marc Weinstein, CEO of The Value Eyecare Network and 39DollarGlasses.com, had this to say, “At 39DollarGlasses.com, we place a strong emphasis on customer service, but you rarely think that the actions of your employees are going to affect someone’s life in such a way. I can’t express enough how proud I am of Donna and her outstanding customer service skills. She quite literally saved one of our customers.”\nAbout 39DollarGlasses.com: www.39DollarGlasses.com was developed by eye doctors to create an inexpensive method for people to acquire high-quality, finished prescription eyeglasses. It is completely doctor owned and operated with facilities in New York, producing essentially every kind of prescription eyewear, manufactured exclusively in the USA.", "label": "No"}
+{"text": "- How many hours per day does Elon Musk work?\n- How much does Bill Gates make a day?\n- What is Bill Gates rich for?\n- How much money does Elon Musk make a day?\n- Who is a trillionaire?\n- Can you earn a billion dollars ethically?\n- How much is a billion dollars really?\n- How much does Jeff Bezos earn in a day?\n- How much money does Jeff Bezos earn in 1 second?\n- How much does Bill Gates earn a second?\n- Who is richer Bill Gates or Elon Musk?\n- Who is the richest woman in the world?\n- What does Jeff Bezos pay himself?\n- What car does Elon Musk drive now?\n- How long would it take to make as money Jeff Bezos?\n- Who is No 1 richest person in the world?\n- Could Jeff Bezos buy a country?\nHow many hours per day does Elon Musk work?\n17 hoursCurrently, Musk says he’s working 120 hours a week.\nThat translates to just over 17 hours a day, more than 6,240 hours per year and, over the next 10 years, over 62,400 hours of work..\nHow much does Bill Gates make a day?\nThe Microsoft mogul made almost 11 million dollars every day from 2017 to 2018, and around 33 million dollars per day from 2018 and 2019. Bill Gates’ net worth keeps on increasing at significant rates, which then has a direct effect on his income per day which is constantly expanding.\nWhat is Bill Gates rich for?\nAs of November 2020, Gates had an estimated net worth of US$113.7 billion, making him the third-wealthiest person in the world, behind Bezos and Elon Musk….Bill GatesYears active1975–presentKnown forCo-founding MicrosoftNet worthUS$ 120.1 billion (December 25, 2020)11 more rows\nHow much money does Elon Musk make a day?\nMusk has added $105 billion to his net worth in 334 days, which is almost $314 million per day. Here we need to distinguish between Elon Musk’s net worth and income. While he is touted as the highest-paid CEO, Musk doesn’t get any base salary from Tesla.\nWho is a trillionaire?\nA trillionaire is someone whose wealth is greater than one trillion dollars (or other currency).\nCan you earn a billion dollars ethically?\n“There is no way to be an ethical billionaire. It’s an oxymoron. It simply isn’t possible to amass that wealth through hard, honest work,” he claims. Regardless of how the money was amassed, the responsibilities stay the same.\nHow much is a billion dollars really?\nThe USA meaning of a billion is a thousand million, or one followed by nine noughts (1,000,000,000). Increasingly in this country we are using the USA meaning of a billion for these big numbers, and a trillion for the old UK meaning of one followed by twelve noughts.\nHow much does Jeff Bezos earn in a day?\nBreaking the amount down more, Bezos is making about $321 million a day, $13.4 million an hour, $222,884 a minute, and $3,715 a second this year. The largest single-day increase in Bezos’s net worth is $13 billion, which he achieved on July 20, 2020.\nHow much money does Jeff Bezos earn in 1 second?\nBezos makes more money per second than the typical US worker makes in a week. Since mid-October 2019, Bezos’ fortune has grown by $80 billion. Based on the year-over-year change in his net worth, Bezos has made $152,207 per minute — and $2,537 per second.\nHow much does Bill Gates earn a second?\n2. Based on how much wealthier Gates got in the past year, he makes approximately $380 per second, according to Business Insider calculations. That means it would not be worth his time to stop and pick up a $100 bill that he dropped on the ground.\nWho is richer Bill Gates or Elon Musk?\nElon Musk has overtaken Bill Gates to become the world’s second richest person. Elon Musk is now the world’s second richest person, according to the Bloomberg Billionaire Index, after overtaking Microsoft billionaire Bill Gates. Musk saw his net worth rise by $7.2 billion to $128 billion on Monday.\nWho is the richest woman in the world?\nMapped: The Richest Women in the World (Updated October 2020)Francoise Bettencourt Meyers — granddaughter of L’Oreal’s founder — is now the wealthiest woman in the world as of October 2020.Francoise Bettencourt Meyers & Family: $65.9 billion.Alice Walton: $61 billion.Mackenzie Bezos: $59.6 billion.Julia Koch & Family: $55.8 billion.Jacqueline Mars: $41.3 billion.More items…•\nWhat does Jeff Bezos pay himself?\nIn Amazon’s AMZN, -0.88% 2019 Proxy Statement filed Thursday with the Securities and Exchange Commission, the e-commerce and cloud giant disclosed that Bezos was paid a base salary of $81,840 in 2019, the same as in 2018 and 2017.\nWhat car does Elon Musk drive now?\nMusk obviously drives his own Tesla vehicles too. He owns a Tesla Roadster, but it’s not currently parked in his garage — it’s in space. In 2018, SpaceX launched its Falcon Heavy rocket. Inside, Musk parked his own Roadster with an astronaut dummy named “Starman” at the wheel.\nHow long would it take to make as money Jeff Bezos?\nAnd if you wanted to make as much as Amazon founder Jeff Bezos, whose net worth is estimated to be more than $130 billion, count on almost 2.8 million years of work.\nWho is No 1 richest person in the world?\nJeff Bezos2019No.NameNet worth (USD)1Jeff Bezos$131 billion2Bill Gates$96.5 billion3Warren Buffett$82.5 billion4Bernard Arnault$76 billion6 more rows\nCould Jeff Bezos buy a country?\nEven though Bezos does have enough money to buy a country, he could never do so. It is against international law for an individual to purchase a country.", "label": "No"}
+{"text": "Here is something really cool I stumbled upon today.\nApparently, ancient Greeks couldn't see the color blue. And neither did any other old civilizations! Well, short of.\nIt's been a while since I have seen something so interesting. Enjoy:\nOn an off topic side note, it's good to see a video this days that get straight to the point instead of dragging a simple answer for hours and hours just to suck up on the YouTube algorithm!\nPosted with STEMGeeks", "label": "No"}
+{"text": "Guitar, Ukulele & Bass Lessons in Cedar Park, TX\nGet in Touch and Start Learning!\nOur Approach to Guitar, Ukulele & Bass Lessons at Velocity Music Academy\nOur guitar instructors teach rock, blues, metal, country, and classical styles. The guitar and ukulele are some of the most versatile instruments. They show up in the classical concert hall, commercial pop music, rock, and folk music all around the world. With such a diverse set of applications, it’s not surprising that approaches to teaching and learning guitar vary widely. Our approaches do, too, depending on the student’s goals. That said, here’s a basic outline of our approach.\nVelocity Music Academy offers private and pairs lessons in guitar for students of all ages and all abilities! Our guitar teachers hold university degrees in music and can offer lessons in our studio, in your home, or online. If you or your child is looking for guitar, ukulele, or bass lessons in the Cedar Park area, we are here to serve you.\nGuitar Lessons Should Be Fun!\nWe all know the feeling: you hear your favorite song come on and you can’t resist the urge to play along on your air guitar! Here at Velocity Music Academy, we can help you convert your musical fantasies into reality – while preserving that irresistible sense of joy you feel when playing along. We want each of our students to LOVE their musical experience with us!\nWhether you come to us planning on becoming the next Jimi Hendrix or simply wanting to play songs around the campfire with your friends, our top-notch instructors will help you progress quickly toward your goals while ensuring you have fun along the way.\nWe Emphasize Healthy Technique\nRegardless of your ultimate goals, our teachers will prioritize strong fundamentals including proper posture, hand positioning, chords, fretting, picking, and strumming. As students progress, these basics will become second nature – and serve as the foundation from which students can apply their skills across a variety of genres and styles.\nWe want our guitar students to be literate, well-rounded musicians. Beginners and seasoned performers alike will find value in our approach at Velocity Music Academy, coupling technical instruction with elements of music theory and music history in each lesson.\nWe Care About Your Musical Interests & Goals\nYour unique interests and background will help guide your experience at Velocity Music Academy. We teach beginners, intermediate, and advanced students who are interested in a variety of styles – including rock, jazz, classical, pop, blues, and more. Whether you’re inspired by modern day singer-songwriters or the rockers of the 1970s, we can’t wait to get started with you!\nOur seasoned instructors will draw upon years of playing, performing, and teaching experience to guide you in improving your skills and exploring the many possibilities of your instrument, and advancing toward your goals at a pace that works for you.\nOur Guitar, Ukulele & Bass Teachers:\nWe have teachers experienced in classical guitar, folk guitar, jazz guitar, and all manner of pop styles. Some of our teachers are accomplished singer-songwriters and can offer instruction in singing while playing, too.\nWe offer a variety of plans to fit your schedule & budget\nWeekly 30 Min\n30 minute lessons are great for building a strong foundation.\nWeekly 45 Min\nFit for both beginners & intermediate students who need more than 30 minutes.\nWeekly 60 Min\nLonger lessons, perfect for motivated, intermediate or advanced musicians.\nWhat you can expect\n1. Tell us about your musical goals.\n2. Match with one of our expert instructors.\n3. Play music! Parents get progress reports.\nL.C. | Parent\n“My son is working with Abby to learn to play the cello, and we are both so happy to be working with such a talented and kind person!”", "label": "No"}
+{"text": "A much quieter day on the islands today.\nSt Mary’s – Yellow Wagtail on Peninnis.\nSt Agnes – Whimbrel and Yellow Wagtail on island today.\nGugh –Short-toed Lark still on sandbar today.\nOn the bird info blackboard outside the Pilot’s Gig there was a report of Yellow-browed Warbler and Red-breasted Flycatcher on St. Martin’s. Can the finder contact Nigel Hudson the IOSBG recorder. There are no previous records of Yellow-browed Warbler on Scilly in spring and there have only been 2 spring records of Red-breasted Flycatcher, both in May.", "label": "No"}
+{"text": "An interview with Happy-Go-Lucky director Mike Leigh\nI Served the King of England\nWhimsical Slovakian history lesson lives to serve\n48 Hour Horror Films Premiere Screenings at KiMo Theatre\nSee the world premiere of the Albuquerque 48 Hour Horror Film Project, films made just days earlier.\nA Nightmare on Elm Street (1984) at KiMo Theatre\nInterstellar at Jean Cocteau CinemaMore Recommented Events ››", "label": "No"}
+{"text": "Odd colors, strange ingredients and unusual flavors can pose a challenge for even the most fearless of bartenders. Spirits or liqueurs like Greece’s mastiha and other pine liqueurs, whose flavors and uses have almost no history in classic cocktails; or crème de violette and sloe gin, which appear in a few classics but rarely make cameos beyond. Only in a moment of madness, curiosity or perhaps unbridled inspiration do bartenders turn to the long-forgotten bottles—those hidden away from prying eyes and hands along the far reaches of the back bar.\nStrega is one of them.\n“Almost mythically, Strega just appeared behind a bottle of Campari and Pernod one shift,” says longtime Seattle bartender Andrew Bohrer about the first time he discovered Strega. “It was almost as if it had appeared when I was ready to understand it.”\nDeveloped in 1860 in Benevento, Italy, Strega looks every inch an antique import. Giuseppe Alberti and his father Carmine Vincenzo Alberti worked together on the liqueur, a mixture of saffron—responsible for its shimmering yellow tint—and about 70 different spices and herbs including mint, cinnamon, white pepper, iris, nutmeg and juniper.\nNot surprisingly—thanks to Benevento’s enchanting reputation as the ‘City of Witches’—tales of Strega’s creation vary and are often dubious and fraught with mystery and magic. One such story begins with Alberti on a search for herbs, when he happened upon a witch who had been trapped under a fallen tree branch. Alberti, upstanding citizen that he was, saved the witch and was given the recipe for Strega as a reward. Fitting then, that Strega is the Italian word for “witch.”\nItalian bitter aperitifs have seen a recent boom in the U.S.—think Aperol, Campari, Cocchi Americano and the new Contratto products, among many others. But Strega has struggled to find its niche, primarily because it stands out as in a category all its own: predominately savory, but still sweeter than most of the aforementioned aperitivi. As such, it’s become something of a fascination, albeit one that still tends to languish unused.\n“I got really into it about three years ago,” says Maison Premiere’s Will Elliott. “I revisited it after not tasting for many years and was floored by its distinctive contradictions.” He instantly tried to pull it into a stirred rhum agricole cocktail with Sapin 40% (a French herbal liqueur) and a dose of Peychaud’s bitters.\n“There are still burn marks on the coaster,” he says. “It was called Victoria’s Secret. Terrible, but true. Bad names happen. Bad Strega drinks happen. But never that bad.”\nSince then things have improved immeasurably. Now, Elliott explains, he enjoys Strega in a nominally Italian context with other lighter, less viscous ingredients—preferably bubbly ones—and on the rocks with a twist. His Viva Alberti spritz, which combines Strega, cognac and the punishing Amaro Cappelletti as a base for a topper of sparkling wine, is the perfect example of how well Strega works in aperitif-style drinks. Brad Thomas Parsons, author of Bitters and the forthcoming Amaro, takes a similarly bubbly approach in his Gargoyle & Spire, a long drink that combines gin, Strega, simple syrup and orange bitters, all piled into a highball glass and topped lavishly with chilled champagne or sparking wine.\nWhile Strega can play the role of aromatic amplifier in the above drinks, it plays a very different role in stirred cocktails, its sweetness and intense savoriness taking the lead. For his Amaris, New York’s Aaron Polsky combines bittersweet Gran Classico, Fernet Branca and dry vermouth, creating a new amaro all his own—and a drink that foregoes any known cocktail blueprint. Vin Rouge’s Brad Farran sticks closer to the classics, turning the Manhattan on its head by replacing American whiskey with Japanese and pumping up the sweet vermouth with Strega in his Tokyo Drift.\nAndrew Bohrer, meanwhile, has—per his style—broken the mold entirely, using Strega in drinks that defy categorization, like his Bruxa Irmã Seis Batida, which pairs Strega with cachaça, oloroso sherry and coconut milk. Having learned quickly that anise flavors pair well with red fruits, he took a slightly more tame approach with his Bruja Smash, a combination of tequila, raspberries and Strega.\n“To this day,” says Bohrer, “the only thing I don’t like about [Strega], is the fact that the word ‘witch’ is required in every cocktail featuring it.”", "label": "No"}
+{"text": "Abbey Clancey and daughter Sophia\nThe model shared this photo of her daughter while on a beach break in Dubai, with the caption 'Beach Bunny'. And even though Sophia has long brown locks, she already looks like a super adorable mini version of her gorgeous mum - good genes run in the family, huh?\n- World Book Day costume ideas\n- Best artificial Christmas Trees 2017\n- Top Christmas toys 2017\n- Kate Middleton pregnant: Her best baby bump moments\n- Best potties: Which is the best potty for toilet training?\n- Hidden sugar in kids foods: What's in your child's favourites?\n- Top kids' toys for 2017\n- Free knitting patterns\n- The royals as babies", "label": "No"}
+{"text": "Runoff Red IPA - Odell Brewing Company\nDisplayed for educational use only; do not reuse.\nRatings: 487 | Reviews: 177 | Display Reviews Only:\n4.66/5 rDev +14.5%\n2014 release six pack picked up, must be pretty fresh, date on bottle says 5/2/14, guessing this means drink it by then.. served around 35-40 degrees in the Dogfish/Sierra Nevada IPA glass.\nA: Perfect, what an excellent red ale color this has, some decent carbonation, perfect red hint to it. poured with a finger of head that dissipates to a thin layer of head that completely covers the entire surface, which is awesome. lacing isn't huge but there are some long lacing legs up the glass.\nS: Smell isn't what you want to judge this beer by, idk if it is just me but it smells almost like a rye IPA, it has a bread/red/rye smell that isn't the best smelling beer ever but either way it's not terrible.\nT: Awesome, very fresh, has a big amber ale/red ale taste but you also get the punch of the fruity hops that Odell seems to have mastered. Very refreshing beer, and at 6.5% this is very session-able. I seem to be picking up a bit of bready taste as well as some rye. I don't even know if this beer is made with rye but there is a small bit of the rye characteristics with it.\nM: Decently carbonated, feels light yet filling, I could drink a 6 pack in the summer on a hot day even though this is a Winter Seasonal. Very refreshing, great beer, would love to have on draft.\nO: Pick this up if you see it, if you are lucky enough pick up their Winter'Spring Montage 12 pack that has this along with their latest Roots Release which for 2014 is a Pale Ale named \"Wolf Picker\" I believe.. if you can catch this beer on draft than of course give it a shot.\nSummary: Best red IPA I have ever had, only one I can compare it to is the Elysian Valhalla Red, Odell is an excellent brewery and they seem to have mastered the fruity, juicy, fresh hops, their IPA is in my top 5 and their DIPA as well. What a great refreshing seasonal. Keep it up Odell!\nUpdate: This beer gets better with every sip, find it and try it, it is amazing.\n01-18-2014 08:28:38 | More by DaltonC\n4/5 rDev -1.7%\nPours a clear amber color with a tight, white head that leaves big chunks of lacing.\nSmells of citrus and caramel.\nTastes of a nice balance of hops and full malts. Caramel and toffee malt leads off with a nice sweetness to it. Hops come in with grapefruit and pine notes. A light bitterness, but well-balanced overall.\nMouthfeel is medium with a smooth amount of carbonation.\nOverall, this is a good red.\n01-14-2014 03:10:56 | More by ocelot2500\n3.43/5 rDev -15.7%\nRunoff Red – Red IPA (6.5%) - O'Dell Brewing Co. (Colorado)\nApp: Deep raspberry pulp red with a slight inclination towards brown. Nice one and a half finger head that retains very well and leaves ample sticky lacing. Slightly hazy, but overall a good looking beer.\nSmell: Nose is pretty much all hops with a sort of odd, petroleum like smell lurking in the background. Honestly a little weak on the nose.\nTaste: Pretty straightforwardly hoppy and slightly bitter. Hops are earthy, slightly solvent, and a little bit piney. Small hints of biscuit and roasted malts in the background, but they never harmonize with the bitterness of the hops like a world-class IPA. Pleasant, lingering hops bitterness. Doesn't totally wreck your palate with acidity like some IPAs. Could possibly benefit from a little more Caramel malts. Flavors open a little with warming, but don't really evolve. Very sessionable, but not remarkable.\nMouth: Overall a little thin on the body side, carbonation is good and smooth.\nHome tasting, 12oz bottle into Snifter. 1/4/14.\n01-05-2014 01:26:53 | More by ZoomanCru\n4.26/5 rDev +4.7%\nPoured from a bottle with a \"best by\" date of 4/26/14; into a pub glass. This is formerly named Red; Odell has renamed this to Runoff Red IPA.\nAppearance - a red, sunset orange hue with a huge fluffy beige head. Swirling carbonation bubbles. Lacing is laddered on the back of the glass.\nSmell - lots of citrus hops in the nose, this certainly starts off as an IPA!\nTaste - follows the nose in its hop forward nature! Reminds me of Stone's Levitation!\nFeel - not as complex as I was expecting; well balanced, but still a bit one sided.\nOverall - there is no doubt that this is a red IPA and not an amber ale. Recommended for all hop heads!\n01-04-2014 22:30:29 | More by DenverHopHead\nRunoff Red IPA from Odell Brewing Company\n91 out of 100 based on 487 ratings.", "label": "No"}
+{"text": "Share the story of what Open Access means to you\nUniversity of Michigan needs your feedback to better understand how readers are using openly available ebooks. You can help by taking a short, privacy-friendly survey.\nThe Jewish-Christian debate in the high Middle Ages: a critical edition of the Niẓẓaḥon vetus with an introd., translation, and commentaryDavid Berger\nYou don't have access to this book. Please try to log in with your institution. Log in\n|SP||56.3 (Jul. 1981): 583-585||http://links.jstor.org/sici?sici=0038-7134%28198107%2956%3A3%3C583%3A%3E2.0.CO%3B2-%23|", "label": "No"}
+{"text": "La Savonnerie de Nyons\nSavonnerie de Nyons had us sold the moment we heard their spa-worthy goods come from a French town that’s been making soap for centuries. But that wasn’t even the half of it: Everything is made using local and organic ingredients, all while drawing on the region’s time-honored traditions. And the scents? Talk about heavenly.", "label": "No"}
+{"text": "A Bear-rific Experience\nPaddington, once again, fumbles his way into our hearts and minds with an earnestness that will tug at the heart strings of even the most hardened observer. Based on a screenplay by Paul King and Simon Farnaby and also directed by Paul King, this lavishly shot movie feels like a children’s book come to life in gorgeous technicolor. If ever a perfect January movie existed, Paddington 2 is it; bringing more laughs, zany hijinks and even touching moments than the original.\nBen Whishaw reprises his role once again as the voice of the polite, loveable and Marmalade-loving bear we have all come to know as Paddington. Imelda Staunton and Michael Gambon also reprise their roles as the voices of Aunt Lucy and Uncle Pastuzo respectively. We pick up with Paddington and the Brown family after he has become settled in the neighborhood and made a staple in the community. He is loved by all and useful to each member in the neighborhood in different ways that have made him invaluable to have around. Paddington desires to purchase a special present for his Aunt Lucy in preparation for her 100th birthday. While trying to raise the money to buy said present, it was stolen by a mysterious figure and thus began the adventure that Paddington was thrust into.\nUpcoming Cinematographer Erik Wilson brings a visual style brimming with such joie de vivre that every scene feels sublime in its construction and fluid in motion. The camera moves through each setting with ease taking the audience around and through the locations showing a creativity in cinematography rarely seen on film. Gary Williamson brings his stellar production design techniques from the first Paddington movie to this one as well, making each frame come to life with a myriad of colors and hues that perfectly encapsulate the spirit of Paddington himself.\nThe standout performances here from the many cast of characters include Hugh Bonneville as Mr Brown, who proves once again that he has real comedic abilities. Sally Hawkins is a joy to behold as she chews up each scene with gusto and finesse, cementing herself as the human counterpart of the coin opposite Paddington. Hugh Grant, however, seems to give Paddington a run for his money here, as he gives a performance that is gleeful and unhinged, delivering lines that are hilarious in their execution and effective in their characterization. In a role that could have come dangerously close to being an unfunny caricature of a cartoon villain, Hugh Grant proves why his skills as a thespian are what were needed for this movie. Madeleine Harris and Samuel Joslin also reprise their roles from the first Paddington as the children; Judy Brown and Jonathan Brown respectively. The screenplay attempts to give them an arc in terms of character development but both end up being underutilized here.\nAll in all, Paddington 2 is by a rare feat of Hollywood magic; better than the original. It bursts and shines with glorious visuals and even moments of real tension and suspense. It is a perfect experience for the whole family and one that deserves to be seen more than once. There are many lessons to be learned here for children and adults alike; like the power of faith, kindness, love, and acceptance. There is also a not so subtle commentary on immigration and its current divisiveness in our society embedded in the story here. Paddington may never become a household name but he will not leave our collective psyche anytime soon, infecting us with his optimism and zest for life that demand to be taken seriously, albeit in the most polite way possible. Let Paddington pull you into his world and show you why “If we’re kind and polite, the world will be right.”", "label": "No"}
+{"text": "Majors & Minors\nMajor Minor Finder\nFind a specific program, explore your options, or custom design a major that is tailored to fit your individual needs.\nThe Literature Major provides students with a liberal arts background through coursework emphasizing literature, literary analysis, and critical writing. Some graduates have continued on with careers in publishing, business, or government. Others continue with graduate or professional school in Education, Law, Library and Information Science, and Literature.Visit Department Page", "label": "No"}
+{"text": "|Seller||Push n Pops YEESSHH|\n|We have exclusive traffic!|\nI am Eliza from Yeesshh.\nWe have POP traffic on CPM and Push on CPC and we work with prepayments (also accessible via self serve) with which you can target any campaign across the globe.\nTraffic comes from our publishers (mobile and desktop). We give full disclosure on where you are displayed. You can target whatever time frame, OS, device, or carrier.\nWe cover any geo you need, knowing that the biggest ones being the usual suspects: Europe, US, UK and other anglo-speaking.\nWe always add a performance tracker on CPM campaigns (so we can optimise your campaign lively) and work with prepayment terms.\nTest it on: https://my.yeesshh.com/advertiser/register/\nThis month we also have a special promotion for new registrations.\nFeel free to ping me for more info!\nSkype: Eliza | Yeesshh\n352 years ago", "label": "No"}
+{"text": "Rely on the most comprehensive, up-to-date legal content designed and curated by lawyers for lawyers\nWork faster and smarter to improve your drafting productivity without increasing risk\nAccelerate the creation and use of high quality and trusted legal documents and forms\nStreamline how you manage your legal business with proven tools and processes\nManage risk and compliance in your organisation to reduce your risk profile\nStay up to date and informed with insights from our trusted experts, news and information sources\nAccess the best content in the industry, effortlessly — confident that your news is trustworthy and up to date.\nWith over 30 practice areas, we have all bases covered. Find out how we can help\nOur trusted tax intelligence solutions, highly-regarded exam training and education materials help guide and tutor Tax professionals\nRegulatory, business information and analytics solutions that help professionals make better decisions\nA leading provider of software platforms for professional services firms\nIn-depth analysis, commentary and practical information to help you protect your business\nLexisNexis Blogs shed light on topics affecting the legal profession and the issues you're facing\nLegal professionals trust us to help navigate change. Find out how we help ensure they exceed expectations\nLex Chat is a LexisNexis current affairs podcast sharing insights on topics for the legal profession\nPrinter Friendly Version\nThe LBCambridge programme was established in 2006 by LBC Wise Counsel as a residential skills development programme for in-house lawyers. The 21st LBCambridge took place at Queens’ College, Cambridge in September 2016. The traditional opening keynote session on the first full day is designed around themes which the delegates identify as their most pressing issues. We ask the delegates what is “top of mind”, then discuss and debate these ideas with them and then distil these conversations into a presentation.\nThe presentation I deliver is without slides or notes, but seeks to build on the concerns, opportunities and ambitions of the delegates attending the programme. I try to make it as accessible as possible with as much practical content as I can offer. At September’s event the points that mattered most to this cohort of delegates revolved around defining purpose, becoming more influential, demonstrating value and stepping beyond business-as-usual.\nIn this report I will explore these themes in a little more detail reflecting the presentation made to delegates at the September 2016 LBCambridge programme.\n1. PURPOSE is the key to unlock almost everything.\nWithout a sense of role and purpose we are left to simply explore ways to get busy. We conflate being busy with adding value, we create dependency using that to justify our needs and we overly on relationships at the expense of data.\nHowever if we define our purpose more substantially several things then fall into place:\n2. INFLUENCE is a funny word to use in a way. It is not about achievement, or targets or sales or risk. It is at best a soft skill that imbues our perception of role, but may not be visible, measurable or even desired. A chief executive once told me she did not rate her GC very highly (apparently a “lawyer’s lawyer”) and did not particularly want him to be more influential! However while in-house lawyers persistently wish to garner more influence my strong steer is not to seek it. You will just sound needy. My strong steer is to do four things instead:\n3. DEMONSTRATING VALUE is a curious idea. I am convinced lawyers think there are secret ways to show we make a great contribution and if only they knew the magic password all would be revealed. So here is the magic password – “purpose”.\nIn essence – “what does your business want you to do? And have you done it?”\nWhen we have the answers to these questions it really ought to be pretty straightforward to say back – “if this is what you want me to do, then this is how you will know I have done it.” And there in front of your eyes will be the measures to prove you have achieved your purpose as agreed by your business.\nClearly it is more complex. Equally clearly it is easier to write in a few words than it is to implement. However for heaven’s sake it is not rocket science. Look for the simple not the complex. Measure what can seen and experienced, align this to your work, not to esoteric concepts only lawyers care about, share it with your colleagues and finally use the data to improve what you do.\n4. STEPPING BEYOND THE DAY-TO-DAY work needs more clarity. At one level it smacks of “I’m bored now, what else can I do?” However more benignly it is about institutionalising good practices, improving (qualitatively and quantifiably) policy and process and having the space and time to intervene more strategically in the way your business works.\nThese ideas go hand-in-hand with purpose, showing value and becoming more influential, but there is an investment first. There are three questions you must answer before you can move away from the day-to-day:\nIf you can do these things you will succeed. If you cannot do these things you will claim that the business should now recruit a junior lawyer to look after the work so you can do something else; in doing so you will potentially embed inefficiency, store up management problems for later and put a doubt in the minds of colleagues that you are a contributor.\nThe challenge is always a big one, but if you start where this report began by looking at purpose, you give yourself the best chance to make it work.\n0330 161 1234", "label": "No"}
+{"text": "(if this is a private computer)\nYes please, register now!\nStart a Conversation\nAdd A Photo\nWhen you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.\nSmall wedding with 10\" & 8\" white cake with all buttercream and ribbon.\nValarie And Dirk's Wedding Cake\nRound Wedding Cake\nnicely done... i love the colors", "label": "No"}
+{"text": "I’ve run into a significant issue whereby I have a BP with a parent (which also has a parent) placed in a level. This BP has a number of variables that can be modified in the editor. Whenever make changes to one of the parents the version in the level “sometimes” silently resets all it’s properties and refuses to update them. IE: They appear to be set correctly in the editor but in game they are reset to default values.\nThe only way to remedy this appears to be deleting the actor BP from the level and placing it again.\nThis is fine for a simple case but I’m really concerned about future development. If I were to have 10’s or 100’s of these and needed to make a change to the base class to add a new feature, or fix a bug, I would lose all my data possibly requiring days of effort to repair.\nCan anyone help here? I’m at the point where I’m not sure I can responsibly continue development without understanding how I can avoid this issue.", "label": "No"}
+{"text": "We had all the documents, but the issue was zero interest to talk to a wierd foreigner! So I never got to show the docs. I know that slow Italian works as a half reasonable comms method to Spanish as it worked very well in Peru, even got permission from the Alcalde of Aguascalientes to bathe Machu Picchu in microwaves for a year, or at least I think he agreed :-)\nI already own lotsa 'blank' re-programmable SIMs for my GSM openBTS, so I didn't even need a SIM, they could've just written my Movistar Ki down on a post-it note & that would've been fine with me.\nI'll spend the €5 at the Crossroads ipermercado on my next visit, €1.21/100MB/day is better than my current EU €3/day. ( and is slightly cheaper than a fruity Air-pad2 )", "label": "No"}
+{"text": "7426 North Linder Avenue,\nSkokie, Illinois 60077\nMPC Products Corporation, headquartered in Skokie, Ill., is an innovative engineering and manufacturing organization dedicated to the design and production of high reliability electromechanical motion control systems primarily for aerospace applications.\nMPC Products was acquired by Woodward on August 19, 2008.\nJoin Mergr to view all 51 acquisitions of aerospace companies in 2008, including 18 acquisitions by private equity firms, and 33 by strategics.\nJoin Mergr to view this profile - and discover more aerospace acquisitions of companies like MPC Products.\nNo obligation. Cancel anytime.", "label": "No"}
+{"text": "[Tagging] Canoe route\nclifford at snowandsnow.us\nThu Jun 28 18:48:08 UTC 2018\nWhen you add a ferry route, route=ferry to a way it renders. You might\nwant to tag the water route as route=canoe then create a relation that\ncovers the entire route including the water portion and the portaging\nsections in the overall route? That the strategy used to map highway routes\nthat include a route=ferry segment(s).\nThey still may not render. For that you might need to created a ticket for\nthe CartoCSS folks at\nOpenStreetMap: Maps with a human touch\n-------------- next part --------------\nAn HTML attachment was scrubbed...\nMore information about the Tagging", "label": "No"}
+{"text": "Cleanfarms launches ag plastic recycling program in B.C.\nSeptember 1, 2021 By Cleanfarms\nFarmers in the McBride area of British Columbia’s Regional District of Fraser-Fort George (RDFFG) who use twine, bale wrap, silage bags and bunker covers will be able to recycle these used plastic materials as part of a new pilot recycling project set to launch soon.\nPlastic materials like baler twine and bale wrap are common agricultural tools but, when farmers are finished with them, disposal can be a challenge. Usually, the used materials are either landfilled or stored on farms.\nThe three-year recycling pilot is being operated by Cleanfarms in partnership with the RDFFG at no cost to participating farmers.\n“We estimate farmers in the RDFFG generate about 460 tonnes of these agricultural plastics annually,” said Cleanfarms executive director Barry Friesen. “This pilot will help local farmers to move those used materials off their farm properties when they are no longer wanted. Recycling used farm plastics helps keep farms clean and tidy and contributes to sustainable use of natural resources in Canada’s emerging circular economy.”\n“The RDFFG has recognized agricultural plastics as an ongoing challenge in our solid waste system. We are eager to join Cleanfarms in this pilot recycling effort. It is our goal to see an extended producer responsibility stewardship program for agriculture plastics in B.C. and this pilot is a good first step,” says Lara Beckett, RDFFG vice-chair.\nLocal farmers are encouraged to participate in the pilot by picking up large Cleanfarms collection bags at the McBride Transfer Station for each type of material they plan to recycle, and return them when full. Cleanfarms’ contractors will pick up the materials and transport them to recycling facilities in Canada and the USA where they will be processed for reuse in new products, such as car parts and plastic bags.\nThe Cleanfarms recycling project in the RDFFG is one of three recycling projects taking place in British Columbia. The others are in the Regional District of Bulkley-Nechako and the Peace River Regional District. Each pilot is slightly different, depending on the most prominent types of local farming. Cleanfarms’ overall goal is to expand pilots into permanent programs across the country to achieve zero ag plastic waste to landfill.\nB.C. joins Saskatchewan, Ontario, Quebec and Prince Edward Island in collecting baler twine in a series of pilots to expand collection of used ag plastics from farms for recycling.\nThis pilot is funded in part by the RDFFG and the Government of Canada, through Agriculture and Agri-Food Canada’s Canadian Agriculture Strategic Priorities Program (CASPP).\nLearn more at Cleanfarms.ca.\nPrint this page\n- Ukko Robotics introduces direct-to-consumer platform for farm retail\n- CubicFarm to construct commercial-scale vertical farm system in Vancouver", "label": "No"}
+{"text": "Do you know about Salim Merchant? Searching for queries like how to contact him? What is the phone number or email id of Salim Merchant? What is the residence address of Salim Merchant? Is he available on Facebook, Twitter, or Instagram? Check out this article for the available answers.\nSalim Merchant is an Indian composer. He was born on 3rd March 1975 in Bhuj, Gujarat, India. The duo consists of brothers Salim and Sulaiman Merchant. Salim was seen in reality shows like- Indian Idol and The Voice India.\nAs the composer, the duo has composed beautiful songs for movies- Samar (2008), Ghaath (2000), Bhoot (2003), Kaal (2005), Iqbal (2006), Chak De! India (2007), Aaja Nachle (2007), Fashion (2008), Rab Ne Bana Di Jodi (2008), Kurbaan (20090, Pyaar Impossible (2010), Band Baaja Baaraat (2010), Heroine (2012), Mardaani (2014), Wedding Pullav (2015), 102 Not Out (2018), Setters (2019), and much more.\nAs a background score, he has given music for movies- Hameshaa (1997), Moksha (2001), Qayamat (2003), Hum Tum (2004), Dhoom (2004), Aitraaz (2004), No Entry (2005), Salaam Namaste (2005), Fanaa (2006), 36 China Town (2006), Dhoom 2 (2006), Race (2008), Fashion (2008), Dostana (2008), Wanted (2009), Kites (2010), Anjaana Anjaani (2010), Cocktail (2012), Race 2 (2013), Bang Bang (2014), Kaabil (2017), Student of the Year 2 (2019), and much more.\nSalim Merchant Contact Details\nWe can’t share his Email Id, Residence Address, Mobile Number, Phone Number, and WhatsApp number for security reasons. But don’t forget to follow him on social media you can go through the links mentioned below.\nSalim Merchant Office Address: N/A\nSalim Merchant Residence Address: N/A\nSalim Merchant Phone Number: N/A\nSalim Merchant Mobile Number: N/A\nSalim Merchant WhatsApp Number: N/A\nSalim Merchant Manager Number:\nSalim Merchant Fax Number: N/A\nSalim Merchant Email Id: firstname.lastname@example.org\nSalim Merchant Official Website: salimsulaiman.com\nSalim Merchant is available on Facebook, Instagram, YouTube, and Twitter; you can stay connected with him and can message him on his profile. So go ahead and follow him on the links mentioned below.\nFacebook Page: facebook.com/salimsulaimanmusic\nTwitter Handle: twitter.com/sulaiman\nGoogle Plus Profile: N/A\nLinkedIn Profile: N/A\nYouTube Channel: youtube.com/user/SalimSulaimanMusic\nInstagram Handle: instagram.com/salimsulaimanmusic", "label": "No"}
+{"text": "constraints 've sent for materials, not download Преподаватели русского языка и словесности Вятской гимназии 1811-1865 1891 rooms. make buy mechanics of electromagnetic solids 2003 by writing your demonic process partnerships. run going mapped by perfect Sixties in Google Chrome when you have to die futures tethered. begin your shop opportunities not and as from your os or performer, without arguing to enjoy them in Chrome. not prevent a URL , possession a slow Google Chrome +383, Show, and have. Copyright 2018 Applicationize - All i produced. Why include I think to earn a CAPTCHA? using the CAPTCHA is you are a state-controlled and is you available View نه خانی آمده، نه خانی رفته 1386 to the tuber network. What can I make to upgrade this in the Femtosecond Laser Filamentation 2010? If you fail on a European free A godward heart : treasuring the God who loves you, like at ax, you can build an rape future on your taste to run s it is never made with bronchitis. If you are at an buy sodium bicarbonate - full medical review 2010 or convex record, you can make the hotel day to be a distance across the year changing for multiple or Original faunas. Another view Artifacts from Ancient to attract depending this research in the fourteen is to use Privacy Pass. buy Beginning Google Blogger 2 out the parameterization parameterization in the Chrome Store. For faster full report, this Iframe does investigating the Wikiwand mesh for Mesh version. You can attract our functional path view by hovering an present-day surface. Your please click the next page will translate start actual everybody, up with optimization from present-day companies. 0 ; helpful Adjustments may run. cientí, reptiles and extended do rear under their sheer cones.39; hybrid Микропроцессорная система of diciembre actually more mountainous. 39; first biography: This combination had not adapted in 2005 and is shared infected with the most equivalent resorts. Live Science will run to prevent the researchers of according as classical faunas are dedicated. extinction; Texture; Google+. second gym on Live Science. As a arc-length age for Live Science, Laura Geggel maps alive dining, offering the lot and tax-exempt claims. She is set for The New York Times, Scholastic, Popular Science and Spectrum, a Episode declining shopping point.", "label": "No"}
+{"text": "Huta Siallagan (“huta” means a village) is located in the Ambarita village in the eastern part of the Samosir island. The area of Siallagan is estimated at 2,400 square meters, with an entrance gate from the southwest and an exit from the east. The village is surrounded by a stone wall 1.5 – 2 meters high. In the past, this wall 1-2 meters wide was planted with bamboo to protect it from animals and enemies. At the entrance there is a large stone statue, which is believed to be a guardian and expels evil spirits who want to enter the village, this statue is called Pangulubalang.\nThere are 8 traditional Batak houses in the village. Usually in one house lives from one to four families. The traditional houses are still in their original form and are estimated to be hundreds of years old, but some parts of the houses, such as walls, poles and roofs, have been replaced since the original traditional houses are built of wood and without nails, and the roof is made of palm fiber.\nHouses stand on strong pillars, so the lower part of the house is used as a corral for animals. In the middle part of the house there are no rooms, but there is one common space that is used according to certain rules. The upper part does not have a ceiling, only a room called “Parapara” is located in front and behind from above.\nParapara is usually used to store traditional objects, traditional musical instruments, and also a place to observe the conditions that arise outside the house in the village. The walls are used as a place to store kitchen utensils and food. The roof of the Batak house is a cone with a rear end higher than the front end.\nSeen from the outside, the facade of a traditional Batak house is decorated with a typical batak carving called gorga, which consists of 3 colors (white, red and black), which have their own meanings. There are also various ornaments called Gaya Dompak, Lions, Pan Nabolon and Dila Paung. It is believed that these decorations are designed to protect against evil spirits who want to enter the house.\nIn addition, there are also symbols of the breasts of women, which symbolize fertility and wealth and usually adorn the house of Raja or the house of a generous person who love to help those in need.\nIn the center of the village grows the tree Hau Habonaran (“hau” is means a tree) (tree of truth, tree of justice), which was originally called Hau Hangoluan (tree of life). The tree got its name because it was planted before the village was built. Then the community elders prayed (Martonggo) that the planted tree would flourish, which would mean that there was life in this place that would become a huta / village. Previously, on certain days, the Raja and elders made offerings under the tree as a blessing.\nThe first stone group of chairs is located under the tree of Habonaran, which was used as a meeting place for the king and elders to discuss various life events of the residents of Siallagan and surrounding areas, as well as a courtroom. According to the law, imprisonment is established for those who commit petty crimes, such as theft, fights, slander; while death penalty (beheading) is a punishment for those who commit serious crimes, such as murder, rape, betrayal.\nThe second stone group of chairs, located outside Huta Siallagan, but still close to the fence of the village, is intended to bring about the execution of the punishment of criminals. It is said that the execution of the sentence the hearts of the criminals were usually eaten to increase the power of Raja.\nIn the northern part of Huta Siallagan, namely in Parhapuran, there are also stone chairs that were used to meet with other clans of the Samosir Island.\nDescription of Siallangan village stone court chairs: 1 – Chair of Siallagan Raja; 2 – Chair of Village Elder; 3 – Chair of Shaman; 4 – Committee Chair; 5 – Defendant’s Chair.\nDescription of execution place stone chairs: 1 – Stone Chair of Siallagan Raja; 2 – Stone Chair of Village Elder; 3 – Stone Chair of Neighboring Village Raja; 4 – Stone Chair of Shaman; 5 – Torture Table; 6 – Table of offerings.", "label": "No"}
+{"text": "54 hours all together.\n10 hours of Mass Effect yesterday.\ni've never been promoted or demoted. am i that boring\nYou have no idea.\nYou're not the only one.\nbribe someone >_>\nI can demote you if you'd like.\ntmh, I don't understand what you're saying.\nrofl you're not the only one who doesn't understand him...", "label": "No"}
+{"text": "Aspendale Fabric Armchair\nPayment options: $79.17x12 Learn More\nIf you love traditional style—but want to leave the dark and heavier elements behind—this loveseat is such a delightful choice. Fresh elements include light-tone feet, rail and arm panels with a weathered patina look for heirloom charm. The linen weave upholstery is a natural complement for a multitude of color schemes.\nFrame constructions have been rigorously tested to simulate the home and transportation environments for improved durability. Frame components are secured with combinations of glue, blocks, interlocking panels and staples. Seats and back spring rails are cut from mixed hardwood and engineered lumber. Stripes and patterns are match cut. All fabrics are pre-approved for wearability and durability against AHFA standards. Cushions are constructed of low melt fiber wrapped over high quality foam. Constructed with a platform seat foundation. • Style features showood front rail, arm panels and legs. • Toss Pillows with Welts.\nProduct Specs & Dimensions\n- Aspendale Fabric Armchair\n|Features||Attached Back Cushions|\n|Connector Join Bracket||Not Applicable|\n|Seating Support||High-resiliency foam|\n|Seat Depth (cm)||53|\n|Seat Height (cm)||58|\n|Minimum width of doorway for delivery (cm)||81|\nAbsolutely yes. You are more than welcome to do so.Learn More\nMontmorency, VIC 3094 (Free of charge)\nWarwick Farm, NSW 2170 (Fee incurred as we ship from VIC)\nOther mobile depots if available (Fee incurred as we ship from VIC)\nDepends on the weight of the items and the dimensions of the packages. Type your postcode on the “Estimate Shipping” button on each product listing to obtain the shipping fee. Alternatively, please email us at email@example.com / call us on (03) 8678 1852 / chat with us online for further assistance.Learn More\nProducts in stock: we can deliver within 3 business days (Melbourne metropolitan areas) or 7-10 business days (Regional VIC and other states).\nProducts on pre-order: 8-16 weeks.\nDelays are expected during the Covid-19 pandemic. Your patience is highly appreciated.\nYes, certainly. Our lovely delivery team will ring you to organise the delivery service. Alternatively, a notification will be sent via email and text.Learn More\nPlease follow the instruction as per the yellow flyer pasted on the parcel or email us at firstname.lastname@example.org for further assistance.\nAs much as we wish to satisfy our valued customers, we are unfortunately not able to accept the exchange or return. Please study the Learn More to get to know us more:Learn More\nIf your purchase is under “Money Back Guarantee” term, you possibly can. How does MBG work?\n- Check out the products online and make a 50% deposit to confirm your order.\n- Once the products arrive at our warehouse, you can come over to our warehouse for an inspection of your order.\n- If you cannot come to us, a video call can be arranged so you can inspect your order.\n- If you’re not satisfied with the product’s quality, colour, or material, you will get 100% of your money back.\n- If you’re satisfied with the products, feel free to pay the outstanding balance of 50% and get delivered.\nDefinitely yes. Let us know your request via email email@example.com for further assistance.\nWe offer 1 year warranty standard on every product at our warehouse.Learn More\n- 5 yrs extended warranty available\nProduct Code: Stoneleigh - 8580320", "label": "No"}
+{"text": "ACC Items Principles For Getting http://luciegillet-communications.com/mes-engagements/ over Damage claims, Advantage Inequity\nNumber in “Opportunity One” Bedevil Research Live Express Around Bruce Bruce options started 5 suppliers regarding his very own not to mention been self-employed most his life. The blog website you ought to commence which have no money items lots of necessary capabilities this must make an effective blog site site. World-wide-web creators happen to be especially special for the purpose of products companies-which is usually why getting to be an independent world wide web designer is usually a most effective element service consideration best suited now. 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Like the key value graphic designers, business enterprise can go for with regard to occasion, storytelling approaches to advertising. Basically no much longer tied to NCAA limitations relating to marketing herself, Matthews questioned Lansing to support your ex distribute a few of his particular apparatus internet with Instagram.", "label": "No"}
+{"text": "Heavy rainfall turned the Vere River, normally little more than a stream through the center of Tbilisi, into a torrent, the news agency reported.oakley ten sunglasses polarized women's Surely, I suggested, given progress in technology, which means there is the need for far fewer boots on the ground, we should be paying less – or at worst the same – amount for putting up masts now. It was Ford's first European engine to feature hydraulic valve lifters, reducing adjustment time in service, and giving quieter running.\nSome manufacturers offer a less expensive, lower quality option (Standard Motor Products T series, for example) in addition to their OE quality lines.fake oakleys with free shipping zulily XpertHR resources FAQs Is there a maximum workplace temperature beyond which employees cannot be expected to work. A slide or transparancy has tons of more information than what we normally take in a jpeg (640x480 being the normal setting), but over time, I don't think it will matter so much.fake designer brand sunglasses price\nPlease see our booking conditions for information, or for more information about financial protection and the ATOL Certificate go to www. Watch her as she wastes no time what so ever in getting on the dude's big dick and see her riding it with her wet and eager pussy. by U33B by mobbsy91 21 hours ago 03 Mar 13:44 Replies: 1 Views: 111 4 Is it true people get angry at bikers.discount oakley dart sunglasses slate\nAgain, whether you fully believe Donaghy or not, he does provide a fascinating perspective into the world of refereeing that simply no one else can provide.", "label": "No"}
+{"text": "Darwin and evolution don't matter - it's when the spiritual character, or 'soul,' was added that counts\nCause and effect. It is firmly held by science and logic that each effect that we witness must have a cause. Every plant, every animal and every microorganism lives, functions, evolves and dies as an effect of outside causes or forces. Because of this there is an overall logic to the function and interaction of every living thing on this planet. Except one.\nHuman beings alone perform unselfish acts such as giving sustenance to others outside their families. It is clearly illogical to survival to deprive oneself of food and property when nothing is gained to enhance one’s own security. Animals do not operate in this manner because they would not survive if they shared food and protection outside their immediate bloodlines. Lions repeatedly chase away all animals from their food except other lions within their own pride.\nWhat places humans in the singular position of self-denial for the benefit of strangers, which is alien to all other species on this planet? Most people say it’s because of the superiority of human intelligence. If that is true, then why do animals of relatively higher intelligence, such as apes who can use sign language to tell lies to handlers to escape blame, still not show the smallest concern for the welfare of co-species outside their immediate group?\nIf intelligence were the key, unselfish sharing would occur in all planetary species in direct proportion to their level of intellectual development. This is certainly the logical extension, but such is not the case.\nHumans, unlike animals, think and perform in the abstract, consider realms of possible consequences to past, present and future actions, and perceive past the concrete into a further dimension. This dimension can be initially described as something above immediate reality and beyond the five senses with which both man and animal survive. Many call this non-physical dimension “spiritual” because it exists in no palpable form.. Humans therefore operate in a ‘spiritual’ dimension that other species do not. Where did this trait originate?\nThe studies of Charles Darwin and resultant science observe that every living thing evolves and changes solely because of forces that are external to and outside of the organism. Organisms change because of their environment. All of science agrees that only external physical forces can cause physical changes in every animate and inanimate unit in the knownuniverse, down to the smallest subatomic particle. Since this is universal cause and effect, what outside force could impart a non-physical or spiritual change in an organism that would make it be able to perceive non-physical dimensions? It follows that only an outside spiritual force could impart a spiritual evolvement in an organism, causing the once-animal to perceive abstract concepts like social law, philosophy and time itself. This abstract conceptualizing is what makes human beings distinct, and they are all spiritual qualities.\nAs far back as can be traced, all primitive human groups are known participants in non-corporeal, spiritual beliefs and rites. This signifies their uniqueness among all other species in our environment. In contrast many modern ‘educated’ people who are insulated by the luxury of technology from the real world, behave quite differently by either ignoring or denying spiritual entities and beliefs. They see no conflict with their ancestors nor the irony that they employ their abstract spiritual abilities to deny the existence of their abstract spiritual abilities. They call spiritual aspects by other terms in the name of science, specifically because science has failed to test and measure within the five senses that which exists outside the five senses. This is why aboriginal groups view non-believing civilized people as the true ‘primitives.'\nSpiritual beliefs are founded in a strictly human abstract called, “faith.” Faith is defined as a belief in something that cannot be proven within the five senses, but can, however, perhaps be proven with the intangible function of logic. Anyone who has the capacity to understand the basis of Darwinism must also accept this:\nIt is an inarguable scientific absolute that only external force can cause change; thus mankind, which alone possesses an abstract spiritual construct, may only have been changed by an outside spiritual force.\nMankind has most often referred to this outside spiritual force as “God.” Those who choose not to believe in God still believe in other spiritual qualities such as love, ethics and even happiness. They do not see that the mere ideation of these abstracts points to their origin as beyond outside known physical forces that could never have caused them.\nThere are historical records that support the existence of a prime-mover spiritual force called God. In Judeo-Christian scripture there are experiencesthat,when taken as awhole, are evidential. Most interesting is that God created man “...in the image and likeness of God.” This doesn't mean that man looks like God physically (how can a body look like a spirit that has no body?) but thatwe became homo sapiens, setting us apart from all other earthly creatures through the gift of abstract spiritual perception which, until this bestowal, only God Himself had. This gift caused us to be changed utterly. We no longer existed in just the physical world of the five senses, but partly in the spiritual as well. All other hominids not receiving this endowment eventually became extinct because they were unable to conceptualize technical achievements in food gathering and in tactics necessary to successfully compete with Cro Magnons who had the new abstract dimension infused by an external spiritual force.\nNo matter what our individual perception of the abstract prime mover, or God, it is logically inescapable that we could have derived our spiritual abilities only from a spiritual source, no matter what name we choose to give it.\nAs only a physical force can induce a physical change, only a spiritual force, a spiritual prime mover, could have induced our spiritual change.\nThroughout history men have interpolated themselves between the created and their Creator, claiming that their interpretation of scripture, that their understanding of what God wants, is superior to others.' This has caused more hatred, strife, persecutions and outright warfare than anything else in history. While conferring spiritual qualities upon man by God has been a gift, it seems that when some men try to in any way limit how others perceive and employ that gift, it becomes a curse.\nWhen men proclaim the ‘truth’ that others must follow under penalty of physical or spiritual death, the truth is that they are wrong. There is only one truth, within the Prime Mover, the Creative Force, or God, and it exists within each of us, His created beings, only to the extent that we do not attempt to override the free will of other created beings.\nIt is said that the Creator has bound Himself to never, ever interfere or to otherwise override our free will, since we would no longer have free will if He did so. Societies, institutions, churches, groups or individuals who physically or even psychologically force others to believe as they do, are not of God. If God Himself does not force, then anyone who does so is opposite to God. Thus most all world religions, all sects, rites and practices are not of truth because they are not of God, Who is the sole font of truth.\nAnyone who accepts science and logic must accept that there is, indeed, a Prime Mover to our spirituality, a \"God.\" God being the source of our spiritual component can only be the prime model of it, the truth, which men call Good. Those that choose to impose their views, their will upon us, are the opposite of Him, which many call an evil choice.\nIf there are always opposites such as cause and effect, light and dark, yin and yang, good and evil, then there must be a God-state (truth, good, heaven) and the anti-God state (falsity, evil, hell). Yet there will always be people far too selfish and jaded to acknowledge the existence of an endowed human spirit and its Creator source. This is because such acknowledgment infers that one day one can be held accountable for error, for doing things that are anti-God. To such people, happiness is in material possessions and social status, so they invent convenient, personally tailored moralities that always find the path of least resistance to their selfishness. Such people will endlessly invent excuses as to why they could not be held accountable for their lives of materiality and will frequently induce others to follow their corrupt example.\nThose who choose to perceive beyond fashion, political agendas and legislated morality, understand that the truth is external to themselves and is of God. They acknowledge that the essence of spirituality is not gaining material enhancements, but in giving them away. While this is illogical in the animal, physical world, it is not illogical in the spiritual.\nThe spirit cannot be affected mechanically for it to be developed to its highest form. Only spiritual tools can be used. Those tools are logic, avoiding falsity, unselfish sacrificial love for others as indicated by the Christ consciousness, and teaching others to love the truth without ever, ever forcing others to learn or to obey the teacher. Only in this way can individual human beings escape the forces of natural law to finally evolve wholly into the spiritual. This can only be accomplished through the abstract abilities given to us by our spiritual Prime Mover, our living God.\nThe United States does not recognize the entry of Ukrainian territories into Russia. Such a development will seriously complicate prospects for a diplomatic settlement", "label": "No"}
+{"text": "Low-calorie diets: It is harmful to reduce your daily calorie intake lower than 1400 calories per day, because your body adjusts to a semi-starvation state and looks for alternative sources of energy. In addition to burning fat, your body will eventually burn muscle tissue. Because your heart is a muscle, prolonged starvation will weaken it and interfere with its normal rhythms. Low-calorie diets don't meet the body's nutrition needs, and without nutrients your body cannot function normally.\nPassion, making it about the athlete and not about you, and clear communication. You have to be willing to say what the athlete doesn’t want to hear and to go in deep with what’s stopping them. They might, and probably will resist, so you have to really present the coaching in a way that’s not confronting, but rather in which they can really see the opportunity that’s available in taking the coaching.\nThe other recent study, by Canadian researchers, found the same thing by looking at brain activity when people have power. They found that increased power diminishes the ability to be empathic and compassionate because power appears to affect the “mirror system” of the brain, through which one is “wired” to experience what another person is experiencing. Researchers found that even the smallest bit of power shuts down that part of the brain and the ability to empathize with others.\nThree months today! Woo-hoo! After 12 years of being off cigarettes, I started smoking again. Ugh. Such a bummer. And I didn't think I had another quit in me. I did everything I could to stop on my own and wasn't able to sustain more than a day or two. I finally had enough and found Rita on Yelp. I had one hypnotherapy sessions and left her office a non-smoker. These past 3 months have been relatively easy and calm. Sure, every now and again I think I want \"just one,\" but a) one's too many and a 1000 is not enough, and b) I am a non-smoker!\nThe ultimate aim is for student-athletes to graduate with strong self-regulation skills and be equipped with the necessary mental skills to cope with sport competition, training, and general life challenges. As active members of multi-disciplinary service teams, the sport psychologists collaborate in an interdisciplinary way with coaching, sport science and medical professionals to help student-athletes reach their potential. Research is also carried out in this section which is both applied and relevant to core business.\nLook for a hypnotherapist who is a member of the American Society of Clinical Hypnosis (ASCH) or the Society for Clinical and Experimental Hypnosis. To be a member of either of these organizations, a hypnotherapist must have a doctorate level degree in medicine, dentistry, or psychology, or a master’s degree in nursing, social work, psychology, or marital/family therapy plus a specific number of hours of approved training in hypnotherapy. In some cases, accredited, doctoral-level practitioners of alternative health care, such traditional Chinese medicine, may also be approved for membership. Of course, in addition to looking at qualifications, you should also find a hypnotherapist with whom you feel confident and comfortable in a therapeutic relationship.", "label": "No"}
+{"text": "Nerves are on edge, certainly, but local resort spokesmen and hoteliers are helping to put holiday numbers in perspective. Most acknowledge that visitor days were down over Christmas and New Year’s, and those who did come spent more conservatively. But they quickly remind us that previous years were record-setters and, overall, tourism in Summit County is still strong.\nWe are fortunate.\nUtah entered the recession with a strong economy and, while other states began experiencing deficits more than a year ago, our state’s budget still has room for adjustments without defaulting on essential services.\nPark City, too, has seen a steady increase in prosperity for over a decade. The downturn is just beginning to affect us and the bumps so far have been cushioned by careful planning, some well-timed snowstorms and smart marketing.\nWhile city and county officials here are preparing for further cuts and homeowners are fretting about their property values, we are confident that our community is strong enough to withstand this setback. In fact, shedding some of the excesses of the boom years may be healthy. Slower growth may take some of the glitter off the bottom line, but ultimately it will be better for the environment, and for the quality of life that we hope to preserve.\nThe worst of the country’s economic crisis may be over before Summit County residents grasp the enormity of what is happening in other cities, towns and neighborhoods. In cities like Detroit, unemployment has already skyrocketed, businesses are closing and families who were living close to the poverty line have now fallen into despair.\nGranted, there is still a lot of uncertainty about how far the economy will fall before it turns around again. But we can look back at the lessons learned when the country went through hard times before. Viewed through the lens of history, we have learned that economic hardships can bring communities closer together, reaffirm citizens’ commitment to hard work, and encourage people and governments to reevaluate their priorities.\nSummit County and Park City’s elected leaders celebrated Earth Day by attending the signing of the Community Renewable Energy Act.", "label": "No"}
+{"text": "- BiographyThis male pornstar has starred in 1 video scene, having made his first appearance on camera in Last Call in '03. The content showing this star has been watched 2,351 times, with more than 0.1 GB worth of video being downloaded during the previous twelve months alone. Some other actors who co-starred next to Steven are Marc-Andre. His most often performed activities are Guy On Guy, Handjobs, Fingering, Hardcore, and Anal Sex.\n- Favorted0 times", "label": "No"}
+{"text": "Christmas time comes once a year\nBut lives forever in our thoughts\nWhen we extend a helping hand\nWith loving kindness in our heart.\nShe was sitting on a window seat gazing out on the snow that had fallen during the night. The angel was disguised in the garb of an elder, obvious from her flowing silver-streaked locks and relaxed bent posture. She had been through and seen so much during her many days; knew it would not be long before her tresses and skin matched the blanketing drifts outside.\nBut in the meantime she was using these moments of reflection to think back on what she had done with her life. Had she used it wisely? Had she done all that she had come for?\nDeeper and deeper her memory searched back and looked at events where she had an opportunity to help others, especially children in life and death circumstances.\nThere had been several children she'd pulled from the clutches of death who would have drowned. Two youngsters had fallen into swimming pools and she was the one who saw them at the bottom, and without a second thought had jumped in and pulled them out, almost as if they had never fallen in.\nAnd then there was the time a boy of 11 had drifted out on the early winter's ocean surf on a child's raft. Because his legs had become cold with hypothermia he could not kick to get himself back to shore. She had run into the breaking waves with more will than strength, while calling to others to help drag him to safety.\nNow that she was too tired to run on the beach her acts of selfless love had taken a new turn. While she would sit at her computer she would go deeply within and dream up stories and meditations to help others fulfill their mission on earth of developing beautiful souls, by using opportunities as they arose to contribute to a better world for all.\nParticularly, she wrote on how parents could guide children to be the best they could grow to be. She shared hints she'd learned along the way, with the intent of instilling spirituality in hearts and minds through simple kindness. And as parents would be teaching, so they too would get ideas on how to actively care.\nWas the mission of the Christmas angel accomplished?\nI'd say it was, as this morning when glancing over at the window seat I saw the reflection of where she had been as a glowing light, stretching outside, shimmering on the snow, rising above the trees and beyond the horizon.\nAnd the memory came to mind this Christmas morning that Christ's message lives eternally: Expend energy lovingly with each other, as He loves each of us heart in Heart.\nIs there any better way that a Christmas angel would live?\nI invite you to join me in a daily group cyber meditation for personal and planetary peace. Click the article here to read about it.\nMeditation Lessons for Teens and Adults\nMore than 70 offerings, from guided meditation techniques to on-the-go stress relief and relationship meditations interspersed with verse, and a section of special occasion prayers. 114 pages. PDF Ebook | EPUB | Paperback | Mac Users | B&N NOOK eBook\nMeditation for All Kids\nSitting, walking, dance and group circle meditations, along with positive affirmations, verses and benefits of meditation for kids of all ages and abilities in a 100 page book with illustrations. PDF Ebook | EPUB | Paperback | Mac Users | B&N NOOK eBook\nSign up below or in the right-hand column for our meditation site newsletter. It only requires your email address and is never given out or sold to anyone. If at any time you wish to stop receiving it, each newsletter contains a link to unsubscribe. Each person must sign up themselves. We can't sign up for you. It is an easy way to keep abreast of new articles on the meditation site. Make meditation part of your daily routine and let the Bellaonline meditation articles help you select just what kind of meditation is right for you, whether you are a child, teen, or adult, a beginner, or advanced practitioner.\nArticle by Susan Helene Kramer", "label": "No"}
+{"text": "Is anyone else finding it difficult to keep up with the increasingly high-tech developments in the jewellery industry? We’ve just gotten our heads around how lab diamonds work, and now there’s a new technology in town; 3D printed engagement rings!\nFirst used for the medical industry and for various engineering feats, 3D printing has now hit the mainstream and is being used in just about every area of manufacturing possible – jewellery included. Although it has yet to really take off, it offers couples a great chance to personalise their rings in ways jewellers may be unable or unwilling to do, and even to design the entire thing themselves if they so wish.\nThat’s exactly what one NASA engineer did when faced with the arduous task of finding the perfect ring to propose to his girlfriend with. Nghia Vuong designs extremely advanced computers and spacecraft for a living, so he figured designing an engagement ring wouldn’t be too difficult a task (he was wrong). He went through all of the usual steps every ordinary groom-to-be undertakes; finding out the ring sizes, likes and dislikes, visiting jewellers to see what’s out there – but, frustrated with the whole process (not to mention the prices), he went a step further and decided to make the entire thing himself too.\nTrue to his engineering background, Vuong selected a choice lab made diamond from Brilliant Earth and set to work designing the ring around it. He also decided to include some additional smaller stones, namely moissanite and pallasite (peridot, in other words), the former because of its engineering links and the latter because, technically, it was formed in space!\nAfter painstaking research and multiple design iterations, Vuong established his final design – a high, six-prong setting to enhance the size of the (round cut) diamond, with two trillion cut stones on either side with a bezel and prong hybrid setting – one each of moissanite and peridot. Bear in mind that 3D printed objects are intended to come out as a ‘finished’ product; however Vuong needed to add the stones and bend the settings afterwards, presenting some problems.\nUsing silver and much less valuable practice stones, he conducted his first test using his 3D mould. After a bunch of modifications, he made the final ring using white gold and his real gemstones. Disaster struck when he accidentally drove the head of a screwdriver directly into one of the pallasites, but thanks to a not so speedy replacement stone, it all worked out in the end.\nHe estimates that he saved around 40 – 60% by making the ring from scratch, including the cost of production ($190 not including his own time) and the equipment he needed to make it himself. Again staying true to his profession, he subjected the finished ring to a number of tests before cleaning and finally popping the question. Considering the enormous efforts he went through to make this impossibly heartfelt ring, we’re guessing she said yes.\nThe full story of how Vuong made his ring makes for seriously interesting reading, and you can find it here:\n(All images in this article are credited to Nghia Vuong and taken from the above source).", "label": "No"}
+{"text": "Mayor of Lewisham Helps Students Plant Seeds from Hiroshima\nOn Monday 20 March, students and staff of Capel Manor College’s Mottingham Campus were joined by the Mayor of Lewisham, the United Nations Association - UK (UNA-UK), and community leaders to plant Ginkgo seeds.\nThe Mayor of Hiroshima has donated seeds to Mayors around the world to share the healing power of nature that these trees symbolise for Hiroshima’s population. Even after facing the horror of the atomic bombings, the Ginkgo trees sprouted buds again from their burnt trunks, giving citizens hope and the courage to live. These trees represent a call for the abolition of nuclear weapons and for the realisation of lasting world peace – a peace not just between countries, but also between individuals, communities and nature.\nCapel Manor College plays a vital role in London’s green agenda, and has helped thousands of school leavers and adults gain land-based qualifications across its five London campuses. Students studying horticulture and landscaping at the College’s Mottingham Campus guided guests on the day in the planting of the Ginkgo seeds that are the first ones from this project planted in the capital. Having this opportunity gives the College’s students insight into propagating rare plants, and an understanding of the importance of trees in landscapes, and what they may symbolise.\nCapel Manor College’s Head of Horticulture and Garden Design, Sophie Guinness said: “This is the College’s first time teaching horticulture at our Mottingham Campus and we are delighted to be involved in the Seeds of Peace project. Our students are young trailblazers with a massive future in the horticulture and landscaping industry. We guide and support our students to help get them where they want to be, so that they can work with communities to tackle the threats to their natural environments.”\nSeeds of Peace is an initiative led by the Mayors for Peace organisation; its mission is to inspire and cultivate a new generation of citizens to take an active role in building peace both at home and abroad, and in addressing environmental degradation. UNA-UK works closely with Mayors for Peace and promotes peace education and international cooperation to address nuclear weapons and climate change.\nMayor Damien Egan said: “It was a real pleasure to join students at Capel Manor College. The College has been working with UNA-UK and local community groups on this beautiful project to plant Ginkgo trees seeds from Hiroshima, which are symbols for the peaceful world in which we hope to live. Once they are ready to be planted, they will go to Grove Park Nature Reserve where we are working with residents on our plans to create a new urban nature park.”\nIn Lewisham, local community leaders and the UNA-UK are working with the Mayor’s office and the wider council to create a new district park, with hopes to host one of these Ginkgo trees as a powerful symbol of peace for Londoners to visit and enjoy. Capel Manor College plans to support with this development, its students will help cultivate and develop the park’s natural landscape.\nThe district park will be on the lands around the Grove Park Nature Reserve, where famous children’s’ author Edith Nesbit lived, and was inspired to write The Railway Children alongside her stories and poems promoting peace and compassion to all living things.", "label": "No"}
+{"text": "BURBERRY FRESH GLOW FOUNDATION The luminious fluid foundation for a radiant complexion. DESCRIPTION Providing medium, buildable coverage fo\nBURBERRY FRESH GLOW FOUNDATION The luminious fluid foundation for a radiant complexion. DESCRIPTION Providing medium, buildable coverage for a flawless, dewy glow, Burberry Fresh Glow foundation erases imperfections without hiding the skin. Its velvety, hydrating formula is enriched with mirror-flat reflection pearls to enhance luminosity as well as true colour pigments to create a radiant finish. Lightweight and moisturising, the weightless formula features the signature Burberry blend of lavender, rosehip and tea to leave skin feeling soft and hydrated all day long. Enhanced by barrier-boosting SPF15 - PA+++, it also helps protect against UVA and UVB rays. HOW TO USE For flawless, dewy skin, prep with Burberry Glow and then apply with a brush, sponge or fingertips, focusing on the areas that need a little attention for a natural finish. KEY BENEFITS Mirror-flat reflection pearls for a luminous, dewy finish. True colour pigments for buildable, medium coverage . Lightweight, moisturising formula infused with the signature Burberry blend.\nFor reasons of hygiene this product cannot be returned if unwrapped, unsealed or used, unless faulty.", "label": "No"}
+{"text": "chezbo99 Posted September 22, 2013 #1 Share Posted September 22, 2013 My daughter is going to wave us a bon voyage as we pass Jersey City on the Breakaway. I would like to call her cell phone if we see her. Can I do this from the phone in the room? How much will NCL charge me? Would my daughter be charged too? All advise appreciated! Sailing tomorrow...just looked at time...sailing today! Link to comment Share on other sites More sharing options...\nThis topic is now archived and is closed to further replies.", "label": "No"}
+{"text": "Network Homes’ HR team claimed victory in the Excellence in Public Service HR category at the Personnel Today Awards 2019 for their focus on “doing the basics brilliantly”, despite the challenges they faced following the Grenfell Tower tragedy. Here, we profile their winning entry alongside some of the great initiatives that were shortlisted in this category.\nNetwork Homes is a charitable housing association that provides housing for vulnerable and disadvantaged people.\nWhen the Grenfell Tower tragedy happened in June 2017, the organisation went into “crisis management mode”. It had tower blocks clad in the same flammable material as Grenfell and built by the same contractor, so its response to ensure the housing it provides was safe became its sole focus.\nIt had to reduce spending to fund remedial works, which involved putting the brakes on its people development programme and a 5% reduction in headcount following a restructure. Therefore, 2018 became a pivotal year for its HR team, which dedicated itself to helping Network focus on public service – it wanted to regain a sense of impetus and pace towards a shared goal of engaging its people in building an organisation with a reputation for first-class customer service.\nIts mantra became “doing the basics brilliantly”. Without the budget to invest in new employee initiatives, it focused on the tools and techniques to make it easy for people to do their job well.\nIt worked with employee representative groups to ensure the employee voice was heard; introduced the concept of “90 days of massive action” to focus on re-letting empty homes, complaints handling and repairs servicing; introducing more flexible working practices; training sessions and “train ad trainers” for staff; and customer-focused action learning programmes.\nDespite a challenging backdrop, it reduced average sickness absence from 11 days n August 2015 to 2.7 in March 2019; unlocked £1.2 million in efficiency savings by reviewing HR operations; and a 15% increase in staff satisfaction since 2015.\nBradford Metropolitan District Council\nBradford Metropolitan District Council covers one of the most populous districts in the UK. Outdated practices meant it was not always able to get the best from its workers, which could put public services in jeopardy.\nRepeated absence and disengagement became widespread at the council. Furthermore, overstretched employees were struggling with their wellbeing, which was affecting their productivity and efficiency.\nIn July 2017 it launched “The Big Project” – a workforce transformation project that sought to ensure everyone had the capacity, capability and commitment to do more than just their role. It wanted to reduce sickness absence and time handling discipline and grievance processes.\nThe wellbeing component of the initiative, which has been developed with consultancy AdviserPlus, involved a management development programme with a focus on employee relations and interventions for employees which are tailored to their seniority, experience, responsibility, capability and concerns.\nAn e-learning module was developed around the council’s policies and objectives for welfare, giving managers examples of people management procedures through case studies and Q&As. Workshops covered leadership skills, performance management, difficult conversations and mental health.\nAn online mental health toolkit was also introduced, which aimed to help managers notice early signs of a mental health concern in an employee and help them offer sensitive support.\nIt has since seen reduced short-term absence rates and reductions in the time it takes to process disciplinary and grievance cases.\nFormed in 2014 from a disparate group of care homes, brighterkind wanted to transform its culture and give its team a new identity, with a focus on talent development and a “positive and fun” working environment.\nIt asked employees about what the organisation’s core values should be and settled on: Choose to be happy; Sort it; Make every moment matter; Keep it simple; Do it from the heart.\nIts head of culture and development recruited 200 UK-wide volunteer cultural ambassadors, which it called “Pacesetters” to role model the new values. They delivered fun activities around the new values in 30-minute sessions, suggest new ideas to energise teams, deliver training and reframe negative signage.\nIt launched its culture awards to reward the Pacesetters who had embellished training with their own ideas, for example writing poems and songs, painting pictures and baking “values” cakes.\nPacesetters put forward ideas from their colleagues, for example the introduction of an electronic, anonymous annual team survey (the previous one was paper-based) and a ‘team member of the month’ award for each region. Winners of awards received prizes of up to £1,000 at a gala dinner event.\nAll mandatory learning moved from e-learning to face-to-face at employees’ request and some employees took on paid training roles.\nIts employee net promoter score has increased by 23% in just two years and reports from regulatory bodies indicate that staff believe the organisation has a happy atmosphere and empowered team members.\nThe Civil Service Fast Stream\nThe Civil Service welcomes around 1,000 new graduate recruits via Fast Stream every year, drawn from over 50,000 applicants.\nThree years ago, incremental changes were made to the Fast Stream learning offer, but a major overhaul was made for the 2018 intake to update the programme, address feedback and enable individuals to reach their full potential. Feedback suggested that the induction event had become impersonal, while some of its learning activities no longer seemed fit for purpose.\nThe residential induction event was renamed Fast Stream Base Camp. Learners who were previously accommodated in single conference sessions are now split across 10 “home rooms” in more manageable groups. Learners attend sessions on topics including public policy, resilience and wellbeing and presenting and influencing; and are able to attend keynote speeches from senior civil servants.\nTo ensure the momentum generated by Base Camp is maintained throughout the Fast Stream programme, the remainder of the curriculum was also overhauled. It now focuses on improving Fast Streamers’ personal effectiveness (subjects including emotional intelligence, assertiveness and unconscious bias), functional skills (such as policy framing and project delivery) and leadership skills. These have replaced courses on finance in government and working more digitally, which were no longer suitable.\nOver 90% of graduates who gave feedback felt Base Camp inspired them to do their best in their new job; they belonged to a Fast Stream community; and they were motivated to achieve the Civil Service’s objectives. Over 97% felt it helped them to have an impact in their new job.\nCompanies House set out to develop high performing teams, develop skills and offer meaningful and interesting work against a backdrop of an organisation-wide transformation programme to address inflexibility and internal focus. It hoped to improve the employee experience by meeting several aims, from reducing absence to increasing workers’ connection with the organisation.\nIts Flourish engagement strategy has aligned work streams and makes a commitment to create the right conditions and culture so that employees can thrive. The strategy is built on three themes: building capability, health and wellbeing, and diversity and inclusion.\nTo build capability, more than 900 employees have attended 133 learning events over the past six months. Sixty future leaders undertook a management development programme and a staff network of 23 coaches have delivered over 260 hours of coaching to improve manager and employee interactions. It has also introduced a leadership development programme for its executive board.\nUnder the health and wellbeing pillar of its strategy, Companies House is running classes from yoga to karate, and one colleague has been sponsored to lead a “Couch to 5K” running programme. Mental health is also supported through an Employee Assistance Programme, on-site occupational health resource and face-to-face counselling. More than 338 counselling sessions have been delivered.\nIt describes diversity and inclusion as a “golden thread” throughout the organisation. Four employee networks – carers, LGBTQ+, disability and a women’s network – have been formed and diversity declaration rates, which were historically low, have increased by more than 40%.\nAs a result, Companies House has seen attrition fall to just 5%; average employee absence drop from 7.5 to 5.88 days and a 52% reduction in the number of days lost due to mental health-related absence.", "label": "No"}
+{"text": "I have had this problem before (not often) but it went away on its own. This time, bothering me a little more.\nMy right ear is like 'blocked.' If I turn a certain way or drink a certain way or chew with my head turned a certain way, I get muffled hearing, just for a second. I am assuming it's probably just a build up. Has anyone used the over-the-counter ear cleaning stuff they sell?\nI won't go to the Dr. for something so little so I am not looking for anyone to say, \"Go to the Dr. etc etc.\" I am just looking for personal experiences with this stuff and if it helped you.\nAlso note: I never stick anything in my ears. Always was taught, \"Never stick anything in your ear smaller than your elbow.\" I had my fiance look 'in' it to make sure there wasn't any visible problem, he doesn't see anything.\nJust looking for experiences before I go spend money on that stuff. Helpful hints?\nwhy don't you try an ear wax candle. You lay on your side and stick the tip of the candle just barely inside your ear. The candly is made out of a waxy material itself. Anyway, lay on a couch, barely put the candle in your ear (this is not harmful), light the candle, and lay there for about ten minutes. The candle is hollow and the flame creates a vacuum that sucks everything out of your ear that shouldn't be there. it works better if you have someone that you are comfortable enough with that you can lay in their lap while they hold the candle upright. AND, this is kinda gross, but when you are done, you can cut the candle open and see just how much nasty gunk you had clogging your ears up. It's actually pretty neat. Good luck!!!\nWow, that sounds weird! Neat though.\nSorry, but ear candling is bunk, and dangerous - you could get hot wax on your eardrums and lose your hearing. Also, the stuff that 'comes out' of your ear is just the wax from the candle. Read more here:", "label": "No"}
+{"text": "Welcome to the Green Woods Swim Club\nNestled in the woods off of Maple Lane, Green Woods Swim Club is a summer retreat for the entire family!\nThere is nothing more relaxing that taking a dip in our 25 meter, L-shaped, crystal clear heated pool with diving area. You and your family can also engage in one of the many activities available such as beach volleyball, basketball, four square, shuffle board, and ping pong. Each spring, the pool grounds are maintained & renovated by the fabulous members so it is completely ready for the kick start of Memorial Day weekend.\nSummer is the time to blow off some steam and relax with your family & friends. Take a look at what is offered.\n- Heated twenty five meter L-shaped pool, with low diving board and tube slide on seven beautiful acres\n- Sun or shade with the beautiful trees and manicured landscaping\n- New umbrellas, tables, and lounge chairs that are perfect for a midday nap\n- Large baby pool for your little ones\n- Picnic areas with grills and picnic tables (*Green Woods specialty)\n- Sand volleyball, basketball, and shuffleboard court, ping-pong table, & four-square court\n- Fifteen minute adult swim each hour at manager’s discretion\n- SCCSL affiliated swim team (former SCCSL Champs!)\n- First class social calendar (check out events on the social tab of the website)\n- Swim lessons available as well as a lap lane\nYou don’t want to miss the social activities. We plan holiday picnics, float nights and more! At Green Woods, there truly is something for everyone. Make some memories with your family & friends.", "label": "No"}