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stem the crisis was released in 2005 in the form of the Amphibian Conservation Action Plan. Developed by over eighty leading experts in the field, this call to action details what would be required to curtail amphibian declines and extinctions over the following five years and how much this would cost. The Amphibian Specialist Group of the IUCN is spearheading efforts to implement a comprehensive global strategy for amphibian conservation. Amphibian Ark is an organization that was formed to implement the ex-situ conservation recommendations of this plan, and they have been working with zoos and aquaria around the world, encouraging them to create assurance colonies of threatened amphibians. One such project is the Panama Amphibian Rescue and Conservation Project that built on existing conservation efforts in Panama to create a country-wide response to the threat of chytridiomycosis.
See also
List of amphibians
List of amphibian genera
List of threatened reptiles and amphibians of the United States
References
Cited texts
Further reading
External links
Amphibians – AnimalSpot.net
ArchéoZooThèque : Amphibians skeletons drawings : available in vector, image and PDF formats
Amphibian Specialist Group
Amphibian Ark
AmphibiaWeb
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curtail amphibian declines and extinctions over the following five years and how much this would cost. The Amphibian Specialist Group of the IUCN is spearheading efforts to implement a comprehensive global strategy for amphibian conservation. Amphibian Ark is an organization that was formed to implement the ex-situ conservation recommendations of this plan, and they have been working with zoos and aquaria around the world, encouraging them to create assurance colonies of threatened amphibians. One such project is the Panama Amphibian Rescue and Conservation Project that built on existing conservation efforts in Panama to create a country-wide response to the threat of chytridiomycosis.
See also
List of amphibians
List of amphibian genera
List of threatened reptiles and amphibians of the United States
References
Cited texts
Further reading
External links
Amphibians – AnimalSpot.net
ArchéoZooThèque : Amphibians skeletons drawings : available in vector, image and PDF formats
Amphibian Specialist Group
Amphibian Ark
AmphibiaWeb
Global Amphibian Assessment
Amphibian vocalisations on Archival Sound Recordings
Amphibious organisms
Extant Late Devonian first appearances
Taxa named by John Edward Gray
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Alaska
Alaska (; ; ; ; Yup'ik: Alaskaq; ) is a state located in the Western United States on the northwest extremity of North America. A semi-exclave of the U.S., it borders the Canadian province of British Columbia and the territory of Yukon to the east and shares a maritime border with the Russian Federation's Chukotka Autonomous Okrug to the west, just across the Bering Strait. To the north are the Chukchi and Beaufort seas of the Arctic Ocean, while the Pacific Ocean lies to the south and southwest.
Alaska is by far the largest U.S. state by area, comprising more total area than the next three largest states (Texas, California, and Montana) combined. It represents the seventh largest subnational division in the world. It is the third-least populous and the most sparsely populated state, but by far the continent's most populous territory located mostly north of the 60th parallel, with a population of 736,081 as of 2020—more than quadruple the combined populations of Northern Canada and Greenland. Approximately half of Alaska's residents live within the Anchorage metropolitan area. The state capital of Juneau is the second-largest city in the United States by
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area, comprising more territory than the states of Rhode Island and Delaware. The former capital of Alaska, Sitka, is the largest U.S. city by area.
Alaska was occupied by various indigenous peoples for thousands of years before the arrival of Europeans. The state is considered the entry point for the settlement of North America by way of the Bering land bridge. The Russians were the first Europeans to settle the area beginning in the 18th century, eventually establishing Russian America, which spanned most of the current state. The expense and difficulty of maintaining this distant possession prompted its sale to the U.S. in 1867 for US$7.2 million (equivalent to $ million in ), or approximately two cents per acre ($4.74/km2). The area went through several administrative changes before becoming organized as a territory on May 11, 1912. It was admitted as the 49th state of the U.S. on January 3, 1959.
While it has one of the smallest state economies in the country, Alaska's per capita income is among the highest, owing to a diversified economy dominated by fishing, natural gas, and oil, all of which it has in abundance. United States armed forces bases and tourism are also a
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significant part of the economy; more than half the state is federally owned public land, including a multitude of national forests, national parks, and wildlife refuges.
The indigenous population of Alaska is proportionally the highest of any U.S. state, at over 15 percent. Close to two dozen native languages are spoken, and Alaskan Natives exercise considerable influence in local and state politics.
Etymology
The name "Alaska" () was introduced in the Russian colonial period when it was used to refer to the Alaska Peninsula. It was derived from an Aleut-language idiom, "alaxsxaq", meaning "the mainland" or, more literally, "the object towards which the action of the sea is directed". It is also known as "Alyeska", the "great land", an Aleut word derived from the same root.
History
Pre-colonization
Numerous indigenous peoples occupied Alaska for thousands of years before the arrival of European peoples to the area. Linguistic and DNA studies done here have provided evidence for the settlement of North America by way of the Bering land bridge. At the Upward Sun River site in the Tanana Valley in Alaska, remains of a six-week-old infant were found. The baby's DNA showed
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that she belonged to a population that was genetically separate from other native groups present elsewhere in the New World at the end of the Pleistocene. Ben Potter, the University of Alaska Fairbanks archaeologist who unearthed the remains at the Upward Sun River site in 2013, named this new group Ancient Beringians.
The Tlingit people developed a society with a matrilineal kinship system of property inheritance and descent in what is today Southeast Alaska, along with parts of British Columbia and the Yukon. Also in Southeast were the Haida, now well known for their unique arts. The Tsimshian people came to Alaska from British Columbia in 1887, when President Grover Cleveland, and later the U.S. Congress, granted them permission to settle on Annette Island and found the town of Metlakatla. All three of these peoples, as well as other indigenous peoples of the Pacific Northwest Coast, experienced smallpox outbreaks from the late 18th through the mid-19th century, with the most devastating epidemics occurring in the 1830s and 1860s, resulting in high fatalities and social disruption.
The Aleutian Islands are still home to the Aleut people's seafaring society,
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although they were the first Native Alaskans to be exploited by the Russians. Western and Southwestern Alaska are home to the Yup'ik, while their cousins the Alutiiq ~ Sugpiaq live in what is now Southcentral Alaska. The Gwich'in people of the northern Interior region are Athabaskan and primarily known today for their dependence on the caribou within the much-contested Arctic National Wildlife Refuge. The North Slope and Little Diomede Island are occupied by the widespread Inupiat people.
Colonization
Some researchers believe the first Russian settlement in Alaska was established in the 17th century. According to this hypothesis, in 1648 several koches of Semyon Dezhnyov's expedition came ashore in Alaska by storm and founded this settlement. This hypothesis is based on the testimony of Chukchi geographer Nikolai Daurkin, who had visited Alaska in 1764–1765 and who had reported on a village on the Kheuveren River, populated by "bearded men" who "pray to the icons". Some modern researchers associate Kheuveren with Koyuk River.
The first European vessel to reach Alaska is generally held to be the St. Gabriel under the
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authority of the surveyor M. S. Gvozdev and assistant navigator I. Fyodorov on August 21, 1732, during an expedition of Siberian Cossack A. F. Shestakov and Russian explorer Dmitry Pavlutsky (1729–1735). Another European contact with Alaska occurred in 1741, when Vitus Bering led an expedition for the Russian Navy aboard the St. Peter. After his crew returned to Russia with sea otter pelts judged to be the finest fur in the world, small associations of fur traders began to sail from the shores of Siberia toward the Aleutian Islands. The first permanent European settlement was founded in 1784.
Between 1774 and 1800, Spain sent several expeditions to Alaska to assert its claim over the Pacific Northwest. In 1789, a Spanish settlement and fort were built in Nootka Sound. These expeditions gave names to places such as Valdez, Bucareli Sound, and Cordova. Later, the Russian-American Company carried out an expanded colonization program during the early-to-mid-19th century. Sitka, renamed New Archangel from 1804 to 1867, on Baranof Island in the
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Alexander Archipelago in what is now Southeast Alaska, became the capital of Russian America. It remained the capital after the colony was transferred to the United States. The Russians never fully colonized Alaska, and the colony was never very profitable. Evidence of Russian settlement in names and churches survive throughout southeastern Alaska.
William H. Seward, the 24th United States Secretary of State, negotiated the Alaska Purchase (also known as Seward's Folly) with the Russians in 1867 for $7.2 million. Russia's contemporary ruler Tsar Alexander II, the Emperor of the Russian Empire, King of Poland and Grand Duke of Finland, also planned the sale; the purchase was made on March 30, 1867. Six months later the commissioners arrived in Sitka and the formal transfer was arranged; the formal flag-raising took place at Fort Sitka on October 18, 1867. In the ceremony 250 uniformed U.S. soldiers marched to the governor's house at "Castle Hill", where the Russian troops lowered the Russian flag and the U.S. flag was raised. This event is celebrated as Alaska Day, a legal holiday on October 18.
Alaska was loosely governed by the military initially, and was administered as a district starting
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in 1884, with a governor appointed by the United States president. A federal district court was headquartered in Sitka. For most of Alaska's first decade under the United States flag, Sitka was the only community inhabited by American settlers. They organized a "provisional city government", which was Alaska's first municipal government, but not in a legal sense. Legislation allowing Alaskan communities to legally incorporate as cities did not come about until 1900, and home rule for cities was extremely limited or unavailable until statehood took effect in 1959.
Alaska as an incorporated U.S. territory
Starting in the 1890s and stretching in some places to the early 1910s, gold rushes in Alaska and the nearby Yukon Territory brought thousands of miners and settlers to Alaska. Alaska was officially incorporated as an organized territory in 1912. Alaska's capital, which had been in Sitka until 1906, was moved north to Juneau. Construction of the Alaska Governor's Mansion began that same year. European immigrants from Norway and Sweden also settled in southeast Alaska, where they entered the fishing and logging industries.
During World War II, the Aleutian Islands Campaign focused on Attu, Agattu and Kiska, all which were
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occupied by the Empire of Japan. During the Japanese occupation, a white American civilian and two United States Navy personnel were killed at Attu and Kiska respectively, and nearly a total of 50 Aleut civilians and eight sailors were interned in Japan. About half of the Aleuts died during the period of internment. Unalaska/Dutch Harbor and Adak became significant bases for the United States Army, United States Army Air Forces and United States Navy. The United States Lend-Lease program involved flying American warplanes through Canada to Fairbanks and then Nome; Soviet pilots took possession of these aircraft, ferrying them to fight the German invasion of the Soviet Union. The construction of military bases contributed to the population growth of some Alaskan cities.
Statehood
Statehood for Alaska was an important cause of James Wickersham early in his tenure as a congressional delegate. Decades later, the statehood movement gained its first real momentum following a territorial referendum in 1946. The Alaska Statehood Committee and Alaska's Constitutional Convention would soon follow. Statehood supporters also found themselves fighting major battles against political foes, mostly in the U.S. Congress but also within Alaska. Statehood was approved by the U.S. Congress on July 7, 1958;
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1958; Alaska was officially proclaimed a state on January 3, 1959.
Good Friday earthquake
On March 27, 1964, the massive Good Friday earthquake killed 133 people and destroyed several villages and portions of large coastal communities, mainly by the resultant tsunamis and landslides. It was the second-most-powerful earthquake in recorded history, with a moment magnitude of 9.2 (more than a thousand times as powerful as the 1989 San Francisco earthquake). The time of day (5:36 pm), time of year (spring) and location of the epicenter were all cited as factors in potentially sparing thousands of lives, particularly in Anchorage.
Alaska oil boom
The 1968 discovery of oil at Prudhoe Bay and the 1977 completion of the Trans-Alaska Pipeline System led to an oil boom. Royalty revenues from oil have funded large state budgets from 1980 onward.
That same year, not coincidentally, Alaska repealed its state income tax.
In 1989, the Exxon Valdez hit a reef in the Prince William Sound, spilling more than of crude oil over of coastline. Today, the battle between philosophies of development and conservation is seen in the contentious debate over oil
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drilling in the Arctic National Wildlife Refuge and the proposed Pebble Mine.
Geography
Located at the northwest corner of North America, Alaska is the northernmost and westernmost state in the United States, but also has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American continent but is not connected by road to the rest of the North American highway system.
The state is bordered by Canada's Yukon and British Columbia to the east (making it the only state to border a Canadian territory); the Gulf of Alaska and the Pacific Ocean to the south and southwest; the Bering Sea, Bering Strait, and Chukchi Sea to the west; and the Arctic Ocean to the north. Alaska's territorial waters touch Russia's territorial waters in the Bering Strait, as the Russian Big Diomede Island
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and Alaskan Little Diomede Island are only apart. Alaska has a longer coastline than all the other U.S. states combined.
At in area, Alaska is by far the largest state in the United States, and is more than twice the size of the second-largest U.S. state, Texas. Alaska is the seventh largest subnational division in the world, and if it was an independent nation would be the 16th largest country in the world, as it is larger than Iran.
With its myriad islands, Alaska has nearly of tidal shoreline. The Aleutian Islands chain extends west from the southern tip of the Alaska Peninsula. Many active volcanoes are found in the Aleutians and in coastal regions. Unimak Island, for example, is home to Mount Shishaldin, which is an occasionally smoldering volcano that rises to above the North Pacific. The chain of volcanoes extends to Mount Spurr, west of Anchorage on the mainland. Geologists have identified Alaska as part of Wrangellia, a large region consisting of multiple states and Canadian provinces in the Pacific Northwest, which is actively undergoing continent building.
One of the world's largest tides occurs in Turnagain Arm, just south of Anchorage, where
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tidal differences can be more than .
Alaska has more than three million lakes. Marshlands and wetland permafrost cover (mostly in northern, western and southwest flatlands). Glacier ice covers about of Alaska. The Bering Glacier is the largest glacier in North America, covering alone.
Regions
There are no officially defined borders demarcating the various regions of Alaska, but there are six widely accepted regions:
South Central
The most populous region of Alaska, containing Anchorage, the Matanuska-Susitna Valley and the Kenai Peninsula. Rural, mostly unpopulated areas south of the Alaska Range and west of the Wrangell Mountains also fall within the definition of South Central, as do the Prince William Sound area and the communities of Cordova and Valdez.
Southeast
Also referred to as the Panhandle or Inside Passage, this is the region of Alaska closest to the contiguous states. As such, this was where most of the initial non-indigenous settlement occurred in the years following the Alaska Purchase. The region is dominated by the Alexander Archipelago as well as the Tongass National Forest, the largest national forest in the United States. It contains the state capital Juneau, the former capital Sitka, and Ketchikan,
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Ketchikan, at one time Alaska's largest city. The Alaska Marine Highway provides a vital surface transportation link throughout the area and country, as only three communities (Haines, Hyder and Skagway) enjoy direct connections to the contiguous North American road system.
Interior
The Interior is the largest region of Alaska; much of it is uninhabited wilderness. Fairbanks is the only large city in the region. Denali National Park and Preserve is located here. Denali, formerly Mount McKinley, is the highest mountain in North America, and is also located here.
Southwest
Southwest Alaska is a sparsely inhabited region stretching some inland from the Bering Sea. Most of the population lives along the coast. Kodiak Island is also located in Southwest. The massive Yukon–Kuskokwim Delta, one of the largest river deltas in the world, is here. Portions of the Alaska Peninsula are considered part of Southwest, with the remaining portions included with the Aleutian Islands (see below).
North Slope
The North Slope is mostly tundra peppered with small villages. The area is known for its massive reserves of crude oil and contains both the National Petroleum Reserve–Alaska and the Prudhoe Bay Oil Field. The city
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of Utqiaġvik, formerly known as Barrow, is the northernmost city in the United States and is located here. The Northwest Arctic area, anchored by Kotzebue and also containing the Kobuk River valley, is often regarded as being part of this region. However, the respective Inupiat of the North Slope and of the Northwest Arctic seldom consider themselves to be one people.
Aleutian Islands
More than 300 small volcanic islands make up this chain, which stretches more than into the Pacific Ocean. Some of these islands fall in the Eastern Hemisphere, but the International Date Line was drawn west of 180° to keep the whole state, and thus the entire North American continent, within the same legal day. Two of the islands, Attu and Kiska, were occupied by Japanese forces during World War II.
Land ownership
According to an October 1998 report by the United States Bureau of Land Management, approximately 65% of Alaska is owned and managed by the U.S. federal government as public lands, including a multitude of national forests, national parks, and national wildlife refuges. Of these, the Bureau of Land Management manages , or 23.8% of the state. The Arctic National Wildlife Refuge is
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managed by the United States Fish and Wildlife Service. It is the world's largest wildlife refuge, comprising .
Of the remaining land area, the state of Alaska owns , its entitlement under the Alaska Statehood Act. A portion of that acreage is occasionally ceded to the organized boroughs presented above, under the statutory provisions pertaining to newly formed boroughs. Smaller portions are set aside for rural subdivisions and other homesteading-related opportunities. These are not very popular due to the often remote and roadless locations. The University of Alaska, as a land grant university, also owns substantial acreage which it manages independently.
Another are owned by 12 regional, and scores of local, Native corporations created under the Alaska Native Claims Settlement Act (ANCSA) of 1971. Regional Native corporation Doyon, Limited often promotes itself as the largest private landowner in Alaska in advertisements and other communications. Provisions of ANCSA allowing the corporations' land holdings to be sold on the open market starting in 1991 were repealed before they could take effect. Effectively, the corporations hold title (including subsurface title in many cases, a privilege denied to individual Alaskans) but cannot sell the land. Individual Native allotments can be and are sold on
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the open market, however.
Various private interests own the remaining land, totaling about one percent of the state. Alaska is, by a large margin, the state with the smallest percentage of private land ownership when Native corporation holdings are excluded.
Alaska Heritage Resources Survey
The Alaska Heritage Resources Survey (AHRS) is a restricted inventory of all reported historic and prehistoric sites within the U.S. state of Alaska; it is maintained by the Office of History and Archaeology. The survey's inventory of cultural resources includes objects, structures, buildings, sites, districts, and travel ways, with a general provision that they are more than fifty years old. , more than 35,000 sites have been reported.
Cities, towns and boroughs
Alaska is not divided into counties, as most of the other U.S. states, but it is divided into boroughs. Delegates to the Alaska Constitutional Convention wanted to avoid the pitfalls of the traditional county system and adopted their own unique model. Many of the more densely populated parts of the state are part of Alaska's 16 boroughs, which function somewhat similarly to counties in other states. However, unlike county-equivalents in the other 49 states, the boroughs do not cover the entire land area of the state.
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state. The area not part of any borough is referred to as the Unorganized Borough.
The Unorganized Borough has no government of its own, but the U.S. Census Bureau in cooperation with the state divided the Unorganized Borough into 11 census areas solely for the purposes of statistical analysis and presentation. A recording district is a mechanism for management of the public record in Alaska. The state is divided into 34 recording districts which are centrally administered under a state recorder. All recording districts use the same acceptance criteria, fee schedule, etc., for accepting documents into the public record.
Whereas many U.S. states use a three-tiered system of decentralization—state/county/township—most of Alaska uses only two tiers—state/borough. Owing to the low population density, most of the land is located in the Unorganized Borough. As the name implies, it has no intermediate borough government but is administered directly by the state government. In 2000, 57.71% of Alaska's area has this status, with 13.05% of the population.
Anchorage merged the city government with the Greater Anchorage Area Borough in 1975 to form the Municipality of Anchorage, containing the city proper and the communities of Eagle River,
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River, Chugiak, Peters Creek, Girdwood, Bird, and Indian. Fairbanks has a separate borough (the Fairbanks North Star Borough) and municipality (the City of Fairbanks).
The state's most populous city is Anchorage, home to 291,247 people in 2020. The richest location in Alaska by per capita income is Denali ($42,245). Yakutat City, Sitka, Juneau, and Anchorage are the four largest cities in the U.S. by area.
Cities and census-designated places (by population)
As reflected in the 2020 United States census, Alaska has a total of 355 incorporated cities and census-designated places (CDPs). The tally of cities includes four unified municipalities, essentially the equivalent of a consolidated city–county. The majority of these communities are located in the rural expanse of Alaska known as "The Bush" and are unconnected to the contiguous North American road network. The table at the bottom of this section lists the 100 largest cities and census-designated places in Alaska, in population order.
Of Alaska's 2020 U.S. census population figure of 733,391, 16,655 people, or 2.27% of the population,
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did not live in an incorporated city or census-designated place. Approximately three-quarters of that figure were people who live in urban and suburban neighborhoods on the outskirts of the city limits of Ketchikan, Kodiak, Palmer and Wasilla. CDPs have not been established for these areas by the United States Census Bureau, except that seven CDPs were established for the Ketchikan-area neighborhoods in the 1980 Census (Clover Pass, Herring Cove, Ketchikan East, Mountain Point, North Tongass Highway, Pennock Island and Saxman East), but have not been used since. The remaining population was scattered throughout Alaska, both within organized boroughs and in the Unorganized Borough, in largely remote areas.
Climate
The climate in south and southeastern Alaska is a mid-latitude oceanic climate (Köppen climate classification: Cfb), and a subarctic oceanic climate (Köppen Cfc) in the northern parts. On an annual basis, the southeast is both the wettest and warmest part of Alaska with milder temperatures in the winter and high precipitation throughout the year. Juneau averages over of precipitation a year, and Ketchikan averages over . This is also the only region in Alaska in which
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the average daytime high temperature is above freezing during the winter months.The climate of Anchorage and south central Alaska is mild by Alaskan standards due to the region's proximity to the seacoast. While the area gets less rain than southeast Alaska, it gets more snow, and days tend to be clearer. On average, Anchorage receives of precipitation a year, with around of snow, although there are areas in the south central which receive far more snow. It is a subarctic climate (Köppen: Dfc) due to its brief, cool summers.
The climate of western Alaska is determined in large part by the Bering Sea and the Gulf of Alaska. It is a subarctic oceanic climate in the southwest and a continental subarctic climate farther north. The temperature is somewhat moderate considering how far north the area is. This region has a tremendous amount of variety in precipitation. An area stretching from the northern side of the Seward Peninsula to the Kobuk River valley (i.e., the region around Kotzebue Sound) is technically a desert, with portions receiving less than of precipitation annually. On the other extreme, some locations between Dillingham and Bethel average around of precipitation.
The climate of the interior of
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Alaska is subarctic. Some of the highest and lowest temperatures in Alaska occur around the area near Fairbanks. The summers may have temperatures reaching into the 90s °F (the low-to-mid 30s °C), while in the winter, the temperature can fall below . Precipitation is sparse in the Interior, often less than a year, but what precipitation falls in the winter tends to stay the entire winter.
The highest and lowest recorded temperatures in Alaska are both in the Interior. The highest is in Fort Yukon (which is just inside the arctic circle) on June 27, 1915, making Alaska tied with Hawaii as the state with the lowest high temperature in the United States. The lowest official Alaska temperature is in Prospect Creek on January 23, 1971, one degree above the lowest temperature recorded in continental North America (in Snag, Yukon, Canada).
The climate in the extreme north of Alaska is Arctic (Köppen: ET) with long, very cold winters and short, cool summers. Even in July, the average low temperature in Utqiaġvik is . Precipitation is light in this part of Alaska, with many places averaging less than per year,
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year, mostly as snow which stays on the ground almost the entire year.
Demographics
The United States Census Bureau found in the 2020 United States census that the population of Alaska was 736,081 on April 1, 2020, a 3.6% increase since the 2010 United States census. According to the 2010 United States census, the U.S. state of Alaska had a population of 710,231, increasing from 626,932 at the 2000 U.S. census.
In 2010, Alaska ranked as the 47th state by population, ahead of North Dakota, Vermont, and Wyoming (and Washington, D.C.). Estimates show North Dakota ahead . Alaska is the least densely populated state, and one of the most sparsely populated areas in the world, at , with the next state, Wyoming, at . Alaska is by far the largest U.S. state by area, and the tenth wealthiest (per capita income). due to its population size, it is one of 14 U.S. states that still have only one telephone area code.
Race and ethnicity
The 2019 American Community Survey estimated 60.2% of the population was non-Hispanic white, 3.7%
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3.7% Black or African American, 15.6% American Indian or Alaska Native, 6.5% Asian, 1.4% Native Hawaiian and other Pacific Islander, 7.5% two or more races, and 7.3% Hispanic or Latin American of any race. At the survey estimates, 7.8% of the total population was foreign-born from 2015 to 2019. In 2015, 61.3% was non-Hispanic white, 3.4% Black or African American, 13.3% American Indian or Alaska Native, 6.2% Asian, 0.9% Native Hawaiian and other Pacific Islander, 0.3% some other race, and 7.7% multiracial. Hispanics and Latin Americans were 7% of the state population in 2015. From 2015 to 2019, the largest Hispanic and Latin American groups were Mexican Americans, Puerto Ricans, and Cuban Americans. The largest Asian groups living in the state were Filipinos, Korean Americans, and Japanese and Chinese Americans.
The state was 66.7% White (64.1% non-Hispanic white), 14.8%
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14.8% American Indian and Alaska Native, 5.4% Asian, 3.3% Black or African American, 1.0% Native Hawaiian and other Pacific Islander, 1.6% from some other race, and 7.3% from two or more races in 2010. Hispanics or Latin Americans of any race made up 5.5% of the population in 2010. , 50.7% of Alaska's population younger than one year of age belonged to minority groups (i.e., did not have two parents of non-Hispanic white ancestry). In 1960, the United States Census Bureau reported Alaska's population as 77.2% White, 3% Black, and 18.8% American Indian and Alaska Native.
Languages
According to the 2011 American Community Survey, 83.4% of people over the age of five spoke only English at home. About 3.5% spoke Spanish at home, 2.2% spoke another Indo-European language, about 4.3% spoke an Asian language (including Tagalog), and about 5.3% spoke other languages at home. In 2019, the American Community Survey determined 83.7%
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spoke only English, and 16.3% spoke another language other than English. The most spoken European language after English was Spanish, spoken by approximately 4.0% of the state population. Collectively, Asian and Pacific Islander languages were spoken by 5.6% of Alaskans. Since 2010, a total of 5.2% of Alaskans speak one of the state's 20 indigenous languages, known locally as "native languages".
The Alaska Native Language Center at the University of Alaska Fairbanks claims that at least 20 Alaskan native languages exist and there are also some languages with different dialects. Most of Alaska's native languages belong to either the Eskimo–Aleut or Na-Dene language families; however, some languages are thought to be isolates (e.g. Haida) or have not yet been classified (e.g. Tsimshianic). nearly all of Alaska's native languages were classified as either threatened, shifting, moribund, nearly extinct, or dormant languages.
In October 2014, the governor of Alaska signed a bill declaring the state's 20 indigenous languages to have official status. This bill gave them symbolic recognition as official languages, though they have not been adopted for
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official use within the government. The 20 languages that were included in the bill are:
Inupiaq
Siberian Yupik
Central Alaskan Yup'ik
Alutiiq
Unangax
Dena'ina
Deg Xinag
Holikachuk
Koyukon
Upper Kuskokwim
Gwich'in
Tanana
Upper Tanana
Tanacross
Hän
Ahtna
Eyak
Tlingit
Haida
Tsimshian
Religion
According to statistics collected by the Association of Religion Data Archives from 2010, about 34% of Alaska residents were members of religious congregations. Of the religious population, 100,960 people identified as evangelical Protestants; 50,866 as Roman Catholic; and 32,550 as mainline Protestants. Roughly 4% were Mormon, 0.5% Jewish, 0.5% Muslim, 1% Buddhist, 0.2% Baháʼí, and 0.5% Hindu. The largest religious denominations in Alaska was the Catholic Church with 50,866 adherents; non-denominational Evangelicals with 38,070 adherents; The
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Church of Jesus Christ of Latter-day Saints with 32,170 adherents; and the Southern Baptist Convention with 19,891 adherents. Alaska has been identified, along with Pacific Northwest states Washington and Oregon, as being the least religious states of the USA, in terms of church membership.
The Pew Research Center in 2014 determined 62% of the adult population practiced Christianity. Protestantism was the largest Christian tradition, dominated by Evangelicalism. Mainline Protestants were the second largest Protestant Christian group, followed by predominantly African American churches. The Catholic Church remained the largest single Christian tradition practiced in Alaska. Of the unaffiliated population, they made up the largest non-Christian religious affiliation. Atheists made up 5% of the population and the largest non-Christian religion was Buddhism.
In 1795, the first Russian Orthodox Church was established in Kodiak. Intermarriage with Alaskan Natives helped the Russian immigrants integrate into society. As a result, an increasing number of Russian Orthodox churches gradually became established within Alaska. Alaska also has the largest Quaker population (by percentage) of any state. In 2009, there were 6,000 Jews in Alaska (for whom observance of halakha may pose special problems). Alaskan
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Hindus often share venues and celebrations with members of other Asian religious communities, including Sikhs and Jains. In 2010, Alaskan Hindus established the Sri Ganesha Temple of Alaska, making it the first Hindu Temple in Alaska and the northernmost Hindu Temple in the world. There are an estimated 2,000–3,000 Hindus in Alaska. The vast majority of Hindus live in Anchorage or Fairbanks.
Estimates for the number of Muslims in Alaska range from 2,000 to 5,000. The Islamic Community Center of Anchorage began efforts in the late 1990s to construct a mosque in Anchorage. They broke ground on a building in south Anchorage in 2010 and were nearing completion in late 2014. When completed, the mosque will be the first in the state and one of the northernmost mosques in the world. There's also a Baháʼí center.
Economy
As of 2016, Alaska had a total employment of 266,072. The number of employer establishments was 21,077.
The 2018 gross state product was $55 billion, 48th in the U.S.. Its per capita personal income for 2018 was $73,000, ranking
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7th in the nation. According to a 2013 study by Phoenix Marketing International, Alaska had the fifth-largest number of millionaires per capita in the United States, with a ratio of 6.75 percent. The oil and gas industry dominates the Alaskan economy, with more than 80% of the state's revenues derived from petroleum extraction. Alaska's main export product (excluding oil and natural gas) is seafood, primarily salmon, cod, Pollock and crab.
Agriculture represents a very small fraction of the Alaskan economy. Agricultural production is primarily for consumption within the state and includes nursery stock, dairy products, vegetables, and livestock. Manufacturing is limited, with most foodstuffs and general goods imported from elsewhere.
Employment is primarily in government and industries such as natural resource extraction, shipping, and transportation. Military bases are a significant component of the economy in the Fairbanks North Star, Anchorage and Kodiak Island boroughs, as well as Kodiak. Federal subsidies are also an important part of the economy, allowing the state to keep taxes low. Its industrial outputs are crude petroleum, natural gas, coal, gold, precious metals, zinc and other mining, seafood processing, timber and wood products. There is also a growing service and tourism
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sector. Tourists have contributed to the economy by supporting local lodging.
Energy
Alaska has vast energy resources, although its oil reserves have been largely depleted. Major oil and gas reserves were found in the Alaska North Slope (ANS) and Cook Inlet basins, but according to the Energy Information Administration, by February 2014 Alaska had fallen to fourth place in the nation in crude oil production after Texas, North Dakota, and California. Prudhoe Bay on Alaska's North Slope is still the second highest-yielding oil field in the United States, typically producing about , although by early 2014 North Dakota's Bakken Formation was producing over . Prudhoe Bay was the largest conventional oil field ever discovered in North America, but was much smaller than Canada's enormous Athabasca oil sands field, which by 2014 was producing about of unconventional oil, and had hundreds of years of producible reserves at that rate.
The Trans-Alaska Pipeline can transport and pump up to of crude oil per day, more than any other crude oil pipeline in the United States. Additionally, substantial coal deposits are found in Alaska's bituminous, sub-bituminous, and lignite coal basins. The United States Geological Survey estimates that there
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are of undiscovered, technically recoverable gas from natural gas hydrates on the Alaskan North Slope. Alaska also offers some of the highest hydroelectric power potential in the country from its numerous rivers. Large swaths of the Alaskan coastline offer wind and geothermal energy potential as well.
Alaska's economy depends heavily on increasingly expensive diesel fuel for heating, transportation, electric power and light. Although wind and hydroelectric power are abundant and underdeveloped, proposals for statewide energy systems (e.g. with special low-cost electric interties) were judged uneconomical (at the time of the report, 2001) due to low (less than 50¢/gal) fuel prices, long distances and low population. The cost of a gallon of gas in urban Alaska today is usually thirty to sixty cents higher than the national average; prices in rural areas are generally significantly higher but vary widely depending on transportation costs, seasonal usage peaks, nearby petroleum development infrastructure and many other factors.
Permanent Fund
The Alaska Permanent Fund is a constitutionally authorized appropriation of oil revenues, established by voters in 1976 to manage a surplus in state petroleum revenues from oil, largely in anticipation of the then recently constructed Trans-Alaska Pipeline System. The fund was originally proposed by
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Governor Keith Miller on the eve of the 1969 Prudhoe Bay lease sale, out of fear that the legislature would spend the entire proceeds of the sale (which amounted to $900 million) at once. It was later championed by Governor Jay Hammond and Kenai state representative Hugh Malone. It has served as an attractive political prospect ever since, diverting revenues which would normally be deposited into the general fund.
The Alaska Constitution was written so as to discourage dedicating state funds for a particular purpose. The Permanent Fund has become the rare exception to this, mostly due to the political climate of distrust existing during the time of its creation. From its initial principal of $734,000, the fund has grown to $50 billion as a result of oil royalties and capital investment programs. Most if not all the principal is invested conservatively outside Alaska. This has led to frequent calls by Alaskan politicians for the Fund to make investments within Alaska, though such a stance has never gained momentum.
Starting in 1982, dividends from the fund's annual growth have been paid out each year to eligible Alaskans, ranging from an initial $1,000 in 1982 (equal to three years' payout, as the distribution of payments was held up in
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a lawsuit over the distribution scheme) to $3,269 in 2008 (which included a one-time $1,200 "Resource Rebate"). Every year, the state legislature takes out 8% from the earnings, puts 3% back into the principal for inflation proofing, and the remaining 5% is distributed to all qualifying Alaskans. To qualify for the Permanent Fund Dividend, one must have lived in the state for a minimum of 12 months, maintain constant residency subject to allowable absences, and not be subject to court judgments or criminal convictions which fall under various disqualifying classifications or may subject the payment amount to civil garnishment.
The Permanent Fund is often considered to be one of the leading examples of a basic income policy in the world.
Cost of living
The cost of goods in Alaska has long been higher than in the contiguous 48 states. Federal government employees, particularly United States Postal Service (USPS) workers and active-duty military members, receive a Cost of Living Allowance usually set at 25% of base pay because, while the cost of living has gone down, it is still one of the highest in the country.
Rural Alaska suffers from extremely high prices for food and consumer goods compared to the rest of
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the country, due to the relatively limited transportation infrastructure.
Agriculture and fishing
Due to the northern climate and short growing season, relatively little farming occurs in Alaska. Most farms are in either the Matanuska Valley, about northeast of Anchorage, or on the Kenai Peninsula, about southwest of Anchorage. The short 100-day growing season limits the crops that can be grown, but the long sunny summer days make for productive growing seasons. The primary crops are potatoes, carrots, lettuce, and cabbage.
The Tanana Valley is another notable agricultural locus, especially the Delta Junction area, about southeast of Fairbanks, with a sizable concentration of farms growing agronomic crops; these farms mostly lie north and east of Fort Greely. This area was largely set aside and developed under a state program spearheaded by Hammond during his second term as governor. Delta-area crops consist predominantly of barley and hay. West of Fairbanks lies another concentration of small farms catering to restaurants, the hotel and tourist industry, and community-supported agriculture.
Alaskan agriculture has experienced a surge in growth of market gardeners, small farms and farmers' markets in recent years, with the highest percentage increase (46%) in the nation in growth in farmers' markets in 2011,
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compared to 17% nationwide. The peony industry has also taken off, as the growing season allows farmers to harvest during a gap in supply elsewhere in the world, thereby filling a niche in the flower market.
Alaska, with no counties, lacks county fairs. However, a small assortment of state and local fairs (with the Alaska State Fair in Palmer the largest), are held mostly in the late summer. The fairs are mostly located in communities with historic or current agricultural activity, and feature local farmers exhibiting produce in addition to more high-profile commercial activities such as carnival rides, concerts and food. "Alaska Grown" is used as an agricultural slogan.
Alaska has an abundance of seafood, with the primary fisheries in the Bering Sea and the North Pacific. Seafood is one of the few food items that is often cheaper within the state than outside it. Many Alaskans take advantage of salmon seasons to harvest portions of their household diet while fishing for subsistence, as well as sport. This includes fish taken by hook, net or wheel.
Hunting for subsistence, primarily caribou, moose, and Dall sheep is still common in the state, particularly in remote Bush communities. An example of a traditional native food is Akutaq,
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Akutaq, the Eskimo ice cream, which can consist of reindeer fat, seal oil, dried fish meat and local berries.
Alaska's reindeer herding is concentrated on Seward Peninsula, where wild caribou can be prevented from mingling and migrating with the domesticated reindeer.
Most food in Alaska is transported into the state from "Outside" (the other 49 US states), and shipping costs make food in the cities relatively expensive. In rural areas, subsistence hunting and gathering is an essential activity because imported food is prohibitively expensive. Although most small towns and villages in Alaska lie along the coastline, the cost of importing food to remote villages can be high, because of the terrain and difficult road conditions, which change dramatically, due to varying climate and precipitation changes. The cost of transport can reach as high as 50¢ per pound ($1.10/kg) or more in some remote areas, during the most difficult times, if these locations can be reached at all during such inclement weather and terrain conditions. The cost of delivering a of milk is about $3.50 in many villages where per capita income can be $20,000 or less. Fuel cost per gallon is routinely twenty to thirty cents higher than the contiguous United States
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average, with only Hawaii having higher prices.
Culture
Some of Alaska's popular annual events are the Iditarod Trail Sled Dog Race from Anchorage to Nome, World Ice Art Championships in Fairbanks, the Blueberry Festival and Alaska Hummingbird Festival in Ketchikan, the Sitka Whale Fest, and the Stikine River Garnet Fest in Wrangell. The Stikine River attracts the largest springtime concentration of American bald eagles in the world.
The Alaska Native Heritage Center celebrates the rich heritage of Alaska's 11 cultural groups. Their purpose is to encourage cross-cultural exchanges among all people and enhance self-esteem among Native people. The Alaska Native Arts Foundation promotes and markets Native art from all regions and cultures in the State, using the internet.
Music
Influences on music in Alaska include the traditional music of Alaska Natives as well as folk music brought by later immigrants from Russia and Europe. Prominent musicians from Alaska include singer Jewel, traditional Aleut flautist Mary Youngblood, folk singer-songwriter Libby Roderick, Christian music singer-songwriter Lincoln Brewster, metal/post hardcore band 36 Crazyfists and the groups Pamyua and Portugal. The Man.
There are many established music festivals in Alaska, including
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the Alaska Folk Festival, the Fairbanks Summer Arts Festival the Anchorage Folk Festival, the Athabascan Old-Time Fiddling Festival, the Sitka Jazz Festival, and the Sitka Summer Music Festival. The most prominent orchestra in Alaska is the Anchorage Symphony Orchestra, though the Fairbanks Symphony Orchestra and Juneau Symphony are also notable. The Anchorage Opera is currently the state's only professional opera company, though there are several volunteer and semi-professional organizations in the state as well.
The official state song of Alaska is "Alaska's Flag", which was adopted in 1955; it celebrates the flag of Alaska.
Alaska in film and on television
Alaska's first independent picture entirely made in Alaska was The Chechahcos, produced by Alaskan businessman Austin E. Lathrop and filmed in and around Anchorage. Released in 1924 by the Alaska Moving Picture Corporation, it was the only film the company made.
One of the most prominent movies filmed in Alaska is MGM's Eskimo/Mala The Magnificent, starring Alaska Native Ray Mala. In 1932, an expedition set out from MGM's studios in Hollywood to Alaska to film what was then billed as "The Biggest Picture Ever Made". Upon arriving in Alaska,
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they set up "Camp Hollywood" in Northwest Alaska, where they lived during the duration of the filming. Louis B. Mayer spared no expense in spite of the remote location, going so far as to hire the chef from the Hotel Roosevelt in Hollywood to prepare meals.
When Eskimo premiered at the Astor Theatre in New York City, the studio received the largest amount of feedback in its history. Eskimo was critically acclaimed and released worldwide; as a result, Mala became an international movie star. Eskimo won the first Oscar for Best Film Editing at the Academy Awards, and showcased and preserved aspects of Inupiat culture on film.
The 1983 Disney movie Never Cry Wolf was at least partially shot in Alaska. The 1991 film White Fang, based on Jack London's 1906 novel and starring Ethan Hawke, was filmed in and around Haines. Steven Seagal's 1994 On Deadly Ground, starring Michael Caine, was filmed in part at the Worthington Glacier near Valdez. The 1999 John Sayles film Limbo, starring David Strathairn, Mary Elizabeth Mastrantonio, and Kris Kristofferson, was filmed in Juneau.
The psychological thriller Insomnia, starring Al Pacino and Robin Williams,
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Williams, was shot in Canada, but was set in Alaska. The 2007 film directed by Sean Penn, Into The Wild, was partially filmed and set in Alaska. The film, which is based on the novel of the same name, follows the adventures of Christopher McCandless, who died in a remote abandoned bus along the Stampede Trail west of Healy in 1992.
Many films and television shows set in Alaska are not filmed there; for example, Northern Exposure, set in the fictional town of Cicely, Alaska, was filmed in Roslyn, Washington. The 2007 horror feature 30 Days of Night is set in Barrow, Alaska, but was filmed in New Zealand.
Many reality television shows are filmed in Alaska. In 2011, the Anchorage Daily News found ten set in the state.
Public health and public safety
The Alaska State Troopers are Alaska's statewide police force. They have a long and storied history, but were not an official organization until 1941. Before the force was officially organized, law enforcement in Alaska was handled by various federal agencies. Larger towns usually have their own local police and some villages rely on "Public Safety Officers" who have police training but do not carry firearms. In much of the
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state, the troopers serve as the only police force available. In addition to enforcing traffic and criminal law, wildlife Troopers enforce hunting and fishing regulations. Due to the varied terrain and wide scope of the Troopers' duties, they employ a wide variety of land, air, and water patrol vehicles.
Many rural communities in Alaska are considered "dry", having outlawed the importation of alcoholic beverages. Suicide rates for rural residents are higher than urban.
Domestic abuse and other violent crimes are also at high levels in the state; this is in part linked to alcohol abuse. Alaska has the highest rate of sexual assault in the nation, especially in rural areas. The average age of sexually assaulted victims is 16 years old. In four out of five cases, the suspects were relatives, friends or acquaintances.
Education
The Alaska Department of Education and Early Development administers many school districts in Alaska. In addition, the state operates a boarding school, Mt. Edgecumbe High School in Sitka, and provides partial funding for other boarding schools, including Nenana Student Living Center in Nenana and The Galena Interior Learning Academy in Galena.
There are more than a dozen colleges and universities in Alaska. Accredited universities in Alaska include the University of Alaska Anchorage,
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Anchorage, University of Alaska Fairbanks, University of Alaska Southeast, and Alaska Pacific University. Alaska is the only state that has no institutions that are part of NCAA Division I.
The Alaska Department of Labor and Workforce Development operates AVTEC, Alaska's Institute of Technology. Campuses in Seward and Anchorage offer one-week to 11-month training programs in areas as diverse as Information Technology, Welding, Nursing, and Mechanics.
Alaska has had a problem with a "brain drain". Many of its young people, including most of the highest academic achievers, leave the state after high school graduation and do not return. , Alaska did not have a law school or medical school. The University of Alaska has attempted to combat this by offering partial four-year scholarships to the top 10% of Alaska high school graduates, via the Alaska Scholars Program.
Beginning in 1998, schools in rural Alaska must have at least 10 students to retain funding from the state, and campuses not meeting the number close. This was due to the loss in oil revenues that previously propped up smaller rural schools. In 2015, there was a proposal to raise that minimum to 25, but legislators in the state largely did not agree.
Transportation
Roads
Alaska
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agree.
Transportation
Roads
Alaska has few road connections compared to the rest of the U.S. The state's road system, covering a relatively small area of the state, linking the central population centers and the Alaska Highway, the principal route out of the state through Canada. The state capital, Juneau, is not accessible by road, only a car ferry; this has spurred debate over decades about moving the capital to a city on the road system, or building a road connection from Haines. The western part of Alaska has no road system connecting the communities with the rest of Alaska.
The Interstate Highways in Alaska consists of a total of . One unique feature of the Alaska Highway system is the Anton Anderson Memorial Tunnel, an active Alaska Railroad tunnel recently upgraded to provide a paved roadway link with the isolated community of Whittier on Prince William Sound to the Seward Highway about southeast of Anchorage at Portage. At , the tunnel was the longest road tunnel in North America until 2007. The tunnel is the longest combination road and rail tunnel in North America.
Rail
Built around 1915, the Alaska Railroad (ARR) played a key role in the development of Alaska through the 20th century. It links north Pacific shipping through providing critical infrastructure with tracks that run from Seward
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to Interior Alaska by way of South Central Alaska, passing through Anchorage, Eklutna, Wasilla, Talkeetna, Denali, and Fairbanks, with spurs to Whittier, Palmer and North Pole. The cities, towns, villages, and region served by ARR tracks are known statewide as "The Railbelt". In recent years, the ever-improving paved highway system began to eclipse the railroad's importance in Alaska's economy.
The railroad played a vital role in Alaska's development, moving freight into Alaska while transporting natural resources southward, such as coal from the Usibelli coal mine near Healy to Seward and gravel from the Matanuska Valley to Anchorage. It is well known for its summertime tour passenger service.
The Alaska Railroad was one of the last railroads in North America to use cabooses in regular service and still uses them on some gravel trains. It continues to offer one of the last flag stop routes in the country. A stretch of about of track along an area north of Talkeetna remains inaccessible by road; the railroad provides the only transportation to rural homes and cabins in the area. Until construction of the Parks Highway in the 1970s, the railroad provided the only land access
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to most of the region along its entire route.
In northern Southeast Alaska, the White Pass and Yukon Route also partly runs through the state from Skagway northwards into Canada (British Columbia and Yukon Territory), crossing the border at White Pass Summit. This line is now mainly used by tourists, often arriving by cruise liner at Skagway. It was featured in the 1983 BBC television series Great Little Railways.
The Alaska Rail network is not connected to Outside. (The nearest link to the North American railway network is the northwest terminus of the Canadian National Railway at Prince Rupert, British Columbia, several hundred miles to the southeast.) In 2000, the U.S. Congress authorized $6 million to study the feasibility of a rail link between Alaska, Canada, and the lower 48.
Some private companies provides car float service between Whittier and Seattle.
Marine transport
Many cities, towns and villages in the state do not have road or highway access; the only modes of access involve travel by air, river, or the sea.
Alaska's well-developed state-owned ferry system (known as the Alaska Marine Highway) serves the cities of southeast, the Gulf Coast and the Alaska Peninsula. The ferries transport vehicles as well as
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passengers. The system also operates a ferry service from Bellingham, Washington and Prince Rupert, British Columbia, in Canada through the Inside Passage to Skagway. The Inter-Island Ferry Authority also serves as an important marine link for many communities in the Prince of Wales Island region of Southeast and works in concert with the Alaska Marine Highway.
In recent years, cruise lines have created a summertime tourism market, mainly connecting the Pacific Northwest to Southeast Alaska and, to a lesser degree, towns along Alaska's gulf coast. The population of Ketchikan for example fluctuates dramatically on many days—up to four large cruise ships can dock there at the same time.
Air transport
Cities not served by road, sea, or river can be reached only by air, foot, dogsled, or snowmachine, accounting for Alaska's extremely well developed bush air services—an Alaskan novelty. Anchorage and, to a lesser extent Fairbanks, is served by many major airlines. Because of limited highway access, air travel remains the most efficient form of transportation in and out of the state. Anchorage recently completed extensive remodeling and construction at Ted Stevens Anchorage International Airport to help accommodate the upsurge in tourism (in 2012–2013, Alaska received almost two
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million visitors).
Regular flights to most villages and towns within the state that are commercially viable are challenging to provide, so they are heavily subsidized by the federal government through the Essential Air Service program. Alaska Airlines is the only major airline offering in-state travel with jet service (sometimes in combination cargo and passenger Boeing 737-400s) from Anchorage and Fairbanks to regional hubs like Bethel, Nome, Kotzebue, Dillingham, Kodiak, and other larger communities as well as to major Southeast and Alaska Peninsula communities.
The bulk of remaining commercial flight offerings come from small regional commuter airlines such as Ravn Alaska, PenAir, and Frontier Flying Service. The smallest towns and villages must rely on scheduled or chartered bush flying services using general aviation aircraft such as the Cessna Caravan, the most popular aircraft in use in the state. Much of this service can be attributed to the Alaska bypass mail program which subsidizes bulk mail delivery to Alaskan rural communities. The program requires 70% of that subsidy to go to carriers who offer passenger service to the communities.
Many communities have small air taxi services. These operations originated from the demand for customized transport to remote areas. Perhaps the most quintessentially Alaskan plane is the bush seaplane.
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The world's busiest seaplane base is Lake Hood, located next to Ted Stevens Anchorage International Airport, where flights bound for remote villages without an airstrip carry passengers, cargo, and many items from stores and warehouse clubs.
In 2006, Alaska had the highest number of pilots per capita of any U.S. state. In Alaska there are 8,795 active pilot certificates as of 2020.
Of these, there are 2,507 Private, 1,496 Commercial, 2,180 Airline Transport, and 2,239 Student. There are also 3,987 pilots with a Instrument rating and 1,511 Flight Instructors.
Other transport
Another Alaskan transportation method is the dogsled. In modern times (that is, any time after the mid-late 1920s), dog mushing is more of a sport than a true means of transportation. Various races are held around the state, but the best known is the Iditarod Trail Sled Dog Race, a trail from Anchorage to Nome (although the distance varies from year to year, the official distance is set at ). The race commemorates the famous 1925 serum run to Nome in which mushers and dogs like Togo and
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Balto took much-needed medicine to the diphtheria-stricken community of Nome when all other means of transportation had failed. Mushers from all over the world come to Anchorage each March to compete for cash, prizes, and prestige. The "Serum Run" is another sled dog race that more accurately follows the route of the famous 1925 relay, leaving from the community of Nenana (southwest of Fairbanks) to Nome.
In areas not served by road or rail, primary transportation in summer is by all-terrain vehicle and in winter by snowmobile or "snow machine", as it is commonly referred to in Alaska.
Data transport
Alaska's internet and other data transport systems are provided largely through the two major telecommunications companies: GCI and Alaska Communications. GCI owns and operates what it calls the Alaska United Fiber Optic system and, as of late 2011, Alaska Communications advertised that it has "two fiber optic paths to the lower 48 and two more across Alaska. In January 2011, it was reported that a $1 billion project to connect Asia and rural Alaska was being planned, aided in part by $350 million in stimulus from the federal government.
Law and government
State government
Like all
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other U.S. states, Alaska is governed as a republic, with three branches of government: an executive branch consisting of the governor of Alaska and his or her appointees which head executive departments; a legislative branch consisting of the Alaska House of Representatives and Alaska Senate; and a judicial branch consisting of the Alaska Supreme Court and lower courts.
The state of Alaska employs approximately 16,000 people statewide.
The Alaska Legislature consists of a 40-member House of Representatives and a 20-member Senate. Senators serve four-year terms and House members two. The governor of Alaska serves four-year terms. The lieutenant governor runs separately from the governor in the primaries, but during the general election, the nominee for governor and nominee for lieutenant governor run together on the same ticket.
Alaska's court system has four levels: the Alaska Supreme Court, the Alaska Court of Appeals, the superior courts and the district courts. The superior and district courts are trial courts. Superior courts are courts of general jurisdiction, while district courts hear only certain types of cases, including misdemeanor criminal cases and civil cases valued up to $100,000.
The Supreme Court and the Court of Appeals are appellate courts. The Court of Appeals is required to hear appeals from certain lower-court decisions, including those regarding criminal prosecutions, juvenile
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delinquency, and habeas corpus. The Supreme Court hears civil appeals and may in its discretion hear criminal appeals.
State politics
Although in its early years of statehood Alaska was a Democratic state, since the early 1970s it has been characterized as Republican-leaning. Local political communities have often worked on issues related to land use development, fishing, tourism, and individual rights. Alaska Natives, while organized in and around their communities, have been active within the Native corporations. These have been given ownership over large tracts of land, which require stewardship.
Alaska was formerly the only state in which possession of one ounce or less of marijuana in one's home was completely legal under state law, though the federal law remains in force.
The state has an independence movement favoring a vote on secession from the United States, with the Alaskan Independence Party.
Six Republicans and four Democrats have served as governor of Alaska. In addition, Republican governor Wally Hickel was elected to the office for a second term in 1990 after leaving the Republican party and briefly joining the Alaskan Independence Party ticket just long enough to be reelected. He officially rejoined the Republican party in 1994.
Alaska's voter initiative making marijuana legal took effect on
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February 24, 2015, placing Alaska alongside Colorado and Washington as the first three U.S. states where recreational marijuana is legal. The new law means people over 21 can consume small amounts of cannabis. The first legal marijuana store opened in Valdez in October 2016.
Voter registration
Taxes
To finance state government operations, Alaska depends primarily on petroleum revenues and federal subsidies. This allows it to have the lowest individual tax burden in the United States. It is one of five states with no sales tax, one of seven states with no individual income tax, and—along with New Hampshire—one of two that has neither. The Department of Revenue Tax Division reports regularly on the state's revenue sources. The Department also issues an annual summary of its operations, including new state laws that directly affect the tax division. In 2014, the Tax Foundation ranked Alaska as having the fourth most "business friendly" tax policy, behind only Wyoming, South Dakota, and Nevada.
While Alaska has no state sales tax, 89 municipalities collect a local sales tax, from 1.0 to 7.5%, typically 3–5%. Other local taxes levied include raw fish taxes, hotel, motel, and bed-and-breakfast 'bed' taxes,
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taxes, severance taxes, liquor and tobacco taxes, gaming (pull tabs) taxes, tire taxes and fuel transfer taxes. A part of the revenue collected from certain state taxes and license fees (such as petroleum, aviation motor fuel, telephone cooperative) is shared with municipalities in Alaska.
The fall in oil prices after the fracking boom in the early 2010s has decimated Alaska's state treasury, which has historically received about 85 percent of its revenue from taxes and fees imposed on oil and gas companies. The state government has had to drastically reduce its budget, and has brought its budget shortfall from over $2 billion in 2016 to under $500 million by 2018. In 2020, Alaska's state government budget was $4.8 billion, while projected government revenues were only $4.5 billion.
Federal politics
Alaska regularly supports Republicans in presidential elections and has done so since statehood. Republicans have won the state's electoral college votes in all but one election that it has participated in (1964). No state has voted for a Democratic presidential candidate fewer times. Alaska was carried by Democratic nominee Lyndon B. Johnson during his landslide election in 1964, while the 1960 and 1968
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1968 elections were close. Since 1972, however, Republicans have carried the state by large margins. In 2008, Republican John McCain defeated Democrat Barack Obama in Alaska, 59.49% to 37.83%. McCain's running mate was Sarah Palin, the state's governor and the first Alaskan on a major party ticket. Obama lost Alaska again in 2012, but he captured 40% of the state's vote in that election, making him the first Democrat to do so since 1968.
The Alaska Bush, central Juneau, midtown and downtown Anchorage, and the areas surrounding the University of Alaska Fairbanks campus and Ester have been strongholds of the Democratic Party. The Matanuska-Susitna Borough, the majority of Fairbanks (including North Pole and the military base), and South Anchorage typically have the strongest Republican showing.
Elections
In a 2020 study, Alaska was ranked as the 15th hardest state for citizens to vote in.
In the 2020 election cycle, Alaskan voters approved Ballot Measure 2. The measure passed by a margin of 1.1%, or about 4,000 votes. The measure requires campaigns to disclose the original source and any
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intermediaries for campaign contributions over $2,000. The measure establishes non-partisan blanket primaries for statewide elections (like in Washington state and California) and ranked-choice voting (like in Maine). Alaska is the third state with jungle primaries for all statewide races, the second state with ranked voting, and the only state with both.
The first race to use the new system of elections will be the 2022 Senate election in which Lisa Murkowski will run for re-election.
See also
Index of Alaska-related articles
Outline of Alaska
Notes
References
External links
Alaska's Digital Archives
Alaska Inter-Tribal Council
Who Owns/Manages Alaska? (map)
Carl J. Sacarlasen Diary Extracts at Dartmouth College Library
M.E. Diemer Alaska Photographs at Dartmouth College Library
Alfred Hulse Brooks Photographs and Papers. Yale Collection of Western Americana, Beinecke Rare Book and Manuscript Library.
U.S. federal government
Alaska State Guide from the Library of Congress
Energy & Environmental Data for Alaska
USGS real-time, geographic, and other scientific resources of Alaska
US Census Bureau
Alaska State Facts
Alaska Statehood Subject Guide from the Eisenhower Presidential Library
Alaska Statehood documents,
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of Alaska-related articles
Outline of Alaska
Notes
References
External links
Alaska's Digital Archives
Alaska Inter-Tribal Council
Who Owns/Manages Alaska? (map)
Carl J. Sacarlasen Diary Extracts at Dartmouth College Library
M.E. Diemer Alaska Photographs at Dartmouth College Library
Alfred Hulse Brooks Photographs and Papers. Yale Collection of Western Americana, Beinecke Rare Book and Manuscript Library.
U.S. federal government
Alaska State Guide from the Library of Congress
Energy & Environmental Data for Alaska
USGS real-time, geographic, and other scientific resources of Alaska
US Census Bureau
Alaska State Facts
Alaska Statehood Subject Guide from the Eisenhower Presidential Library
Alaska Statehood documents, Dwight D. Eisenhower Presidential Library
Alaska state government
State of Alaska website
Alaska State Databases
Alaska Department of Natural Resources, Recorder's Office
Arctic Ocean
Former Russian colonies
States and territories established in 1959
States of the United States
States of the West Coast of the United States
U.S. states with multiple time zones
1959 establishments in the United States
Western United States
Northern America
Enclaves and exclaves
Beringia
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Agriculture
Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.
The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, eggs and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries where smallholding is being overtaken by industrial agriculture and mechanization that brings an
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enormous crop yield increase.
Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, but causing ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrial meat production. Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some are banned in certain countries.
Etymology and scope
The word agriculture is a late Middle English adaptation of Latin , from 'field' and 'cultivation' or 'growing'. While agriculture usually refers to human activities, certain species of ant, termite and beetle have been cultivating crops for up to 60 million years. Agriculture is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes arable
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arable farming, horticulture, animal husbandry and forestry, but horticulture and forestry are in practice often excluded.
History
Origins
The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Agriculture began independently in different parts of the globe, and included a diverse range of taxa, in at least 11 separate centres of origin. Wild grains were collected and eaten from at least 105,000 years ago. From around 11,500 years ago, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung, soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first
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domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, and guinea pigs. Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica, wild teosinte was bred into maize by 6,000 years ago.
Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of the transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism; examples are the Natufian culture in the Levant, and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated.
Civilizations
In Eurasia, the Sumerians started to live in villages from about 8,000 BC, relying on the Tigris and Euphrates
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Euphrates rivers and a canal system for irrigation. Ploughs appear in pictographs around 3,000 BC; seed-ploughs around 2,300 BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. Ancient Egyptian agriculture relied on the Nile River and its seasonal flooding. Farming started in the predynastic period at the end of the Paleolithic, after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus. In India, wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in Mehrgarh culture by 8,000–6,000 BC. Cotton was cultivated by the 5th–4th millennium BC. Archeological evidence indicates an animal-drawn plough from 2,500 BC in the Indus Valley Civilisation.
In China, from the 5th century BC there was a nationwide granary system and widespread silk farming. Water-powered grain mills were in use by the 1st century BC, followed by irrigation. By the
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late 2nd century, heavy ploughs had been developed with iron ploughshares and mouldboards. These spread westwards across Eurasia. Asian rice was domesticated 8,200–13,500 years ago – depending on the molecular clock estimate that is used – on the Pearl River in southern China with a single genetic origin from the wild rice Oryza rufipogon. In Greece and Rome, the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives. Sheep and goats were kept mainly for dairy products.
In the Americas, crops domesticated in Mesoamerica (apart from teosinte) include squash, beans, and cacao. Cocoa was being domesticated by the Mayo Chinchipe of the upper Amazon around 3,000 BC.
The turkey was probably domesticated in Mexico or the American Southwest. The Aztecs developed irrigation systems, formed terraced hillsides, fertilized their soil, and developed chinampas or artificial islands. The Mayas used extensive canal and raised field systems to farm swampland from 400 BC. Coca was domesticated in the Andes, as were the peanut, tomato, tobacco, and pineapple.
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Cotton was domesticated in Peru by 3,600 BC. Animals including llamas, alpacas, and guinea pigs were domesticated there. In North America, the indigenous people of the East domesticated crops such as sunflower, tobacco, squash and Chenopodium. Wild foods including wild rice and maple sugar were harvested. The domesticated strawberry is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. The indigenous people of the Southwest and the Pacific Northwest practiced forest gardening and fire-stick farming. The natives controlled fire on a regional scale to create a low-intensity fire ecology that sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture. A system of companion planting called the Three Sisters was developed in North America. The three crops were winter squash, maize, and climbing beans.
Indigenous Australians, long supposed to have been nomadic hunter-gatherers, practised systematic burning, possibly to enhance natural productivity in fire-stick farming. Scholars have pointed out that hunter-gatherers need a productive environment to support gathering without cultivation. Because the forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild
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karuka fruit trees to support the hunter-gatherer way of life.
The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. There is evidence of 'intensification' across the whole continent over that period. In two regions of Australia, the central west coast and eastern central, early farmers cultivated yams, native millet, and bush onions, possibly in permanent settlements.
Revolution
In the Middle Ages, both in Europe and in the Islamic world, agriculture transformed with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange) to Europe by way of Al-Andalus.
After 1492 the Columbian exchange brought New World crops such as maize, potatoes, tomatoes, sweet potatoes and manioc to Europe, and Old World crops such as wheat, barley, rice and turnips, and livestock (including horses, cattle, sheep and goats) to the Americas.
Irrigation, crop rotation, and fertilizers advanced from the 17th century with the British Agricultural Revolution, allowing global population to rise significantly. Since 1900 agriculture in developed nations, and to a lesser extent in the developing world, has
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seen large rises in productivity as mechanization replaces human labor, and assisted by synthetic fertilizers, pesticides, and selective breeding. The Haber-Bosch method allowed the synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population. Modern agriculture has raised or encountered ecological, political, and economic issues including water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies, leading to alternative approaches such as the organic movement.
Types
Pastoralism involves managing domesticated animals. In nomadic pastoralism, herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of Sahara, Central Asia and some parts of India.
In shifting cultivation, a small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and the Amazon Basin.
Subsistence
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Basin.
Subsistence farming is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth's arable land.
Intensive farming is cultivation to maximise productivity, with a low fallow ratio and a high use of inputs (water, fertilizer, pesticide and automation). It is practiced mainly in developed countries.
Contemporary agriculture
Status
From the twentieth century, intensive agriculture increased productivity. It substituted synthetic fertilizers and pesticides for labour, but caused increased water pollution, and often involved farm subsidies. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic, regenerative, and sustainable agriculture movements. One of the major forces behind this movement has been the European Union, which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies, also known as decoupling. The growth of organic farming has renewed research in alternative technologies such as integrated pest management, selective breeding, and controlled-environment agriculture. Recent mainstream technological developments include
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genetically modified food. Demand for non-food biofuel crops, development of former farm lands, rising transportation costs, climate change, growing consumer demand in China and India, and population growth, are threatening food security in many parts of the world. The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of the solution to concerns about food prices and overall food security, given the favorable experience of Vietnam. Soil degradation and diseases such as stem rust are major concerns globally; approximately 40% of the world's agricultural land is seriously degraded. By 2015, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States. Economists measure the total factor productivity of agriculture and by this measure agriculture in the United States is roughly 1.7 times more productive than it was in 1948.
Workforce
Following the three-sector theory, the number of people employed in agriculture and other primary activities (such as fishing) can be more than 80% in the least developed countries, and less than 2% in the most highly developed countries. Since the Industrial Revolution, many countries have made the transition to developed economies, and the proportion of people working in agriculture has steadily fallen. During
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the 16th century in Europe, for example, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and 65%. In the same countries today, the figure is less than 10%.
At the start of the 21st century, some one billion people, or over 1/3 of the available work force, were employed in agriculture. It constitutes approximately 70% of the global employment of children, and in many countries employs the largest percentage of women of any industry. The service sector overtook the agricultural sector as the largest global employer in 2007.
Safety
Agriculture, specifically farming, remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss, skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms, injuries frequently involve the use of agricultural machinery, and a common cause of fatal agricultural injuries in developed countries is tractor rollovers. Pesticides and other chemicals used in farming can be hazardous to worker health, and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly
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share in work and live on the farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 May be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles.
The International Labour Organization considers agriculture "one of the most hazardous of all economic sectors". It estimates that the annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported. The organization has developed the Safety and Health in Agriculture Convention, 2001, which covers the range of risks in the agriculture occupation, the prevention of these risks and the role that individuals and organizations engaged in agriculture should play.
In the United States, agriculture has been identified by the National Institute for Occupational Safety and Health as a priority industry sector in the National Occupational Research Agenda to identify and provide intervention strategies for occupational health and safety issues.
In the European Union, the European Agency for Safety and Health at Work has issued guidelines on implementing health and safety directives in agriculture, livestock farming, horticulture, and forestry. The Agricultural Safety and Health Council
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of America (ASHCA) also holds a yearly summit to discuss safety.
Production
Overall production varies by country as listed.
Crop cultivation systems
Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer.
Shifting cultivation (or slash and burn) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring the input of nutrients (fertilizer or manure) and some manual pest control. Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs.
Further industrialization led to the use of monocultures, when one cultivar is planted on a large acreage. Because of the low biodiversity, nutrient use is uniform and pests tend to build up, necessitating the greater use of pesticides and fertilizers. Multiple cropping, in which several crops are grown sequentially in
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one year, and intercropping, when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures.
In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in a year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry. In temperate environments, where ecosystems were predominantly grassland or prairie, highly productive annual farming is the dominant agricultural system.
Important categories of food crops include cereals, legumes, forage, fruits and vegetables. Natural fibers include cotton, wool, hemp, silk and flax. Specific crops are cultivated in distinct growing regions throughout the world. Production is listed in millions of metric tons, based on FAO estimates.
Livestock production systems
Animal husbandry is the breeding and raising of animals for meat, milk, eggs, or wool, and for work and transport. Working animals, including horses, mules, oxen, water buffalo, camels, llamas, alpacas, donkeys, and dogs, have for centuries been used to help cultivate fields, harvest crops, wrangle other animals,
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animals, and transport farm products to buyers.
Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. , 30% of Earth's ice- and water-free area was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050. Aquaculture or fish farming, the production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007.
During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity. This trend has led to a significant decrease in genetic diversity
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and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds.
Grassland based livestock production relies upon plant material such as shrubland, rangeland, and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists. Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as a fertilizer for crops.
Landless systems rely upon feed from outside the farm, representing the de-linking of crop and livestock production found more prevalently in Organisation for Economic Co-operation and Development member countries. Synthetic fertilizers are more heavily relied upon for crop production and manure use becomes a challenge as well as a source for pollution. Industrialized countries use these operations to produce much of the global supplies of poultry and pork. Scientists estimate that 75% of the growth in livestock production between 2003 and 2030 will be
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in confined animal feeding operations, sometimes called factory farming. Much of this growth is happening in developing countries in Asia, with much smaller amounts of growth in Africa. Some of the practices used in commercial livestock production, including the usage of growth hormones, are controversial.
Production practices
Tillage is the practice of breaking up the soil with tools such as the plow or harrow to prepare for planting, for nutrient incorporation, or for pest control. Tillage varies in intensity from conventional to no-till. It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO2, and reduces the abundance and diversity of soil organisms.
Pest control includes the management of weeds, insects, mites, and diseases. Chemical (pesticides), biological (biocontrol), mechanical (tillage), and cultural practices are used. Cultural practices include crop rotation, culling, cover crops, intercropping, composting, avoidance, and resistance. Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort.
Nutrient management includes both the source of nutrient inputs for crop and livestock production, and the
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method of use of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, green manure, compost and minerals. Crop nutrient use may also be managed using cultural techniques such as crop rotation or a fallow period. Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or by spreading either dry or liquid formulations of manure on cropland or pastures.
Water management is needed where rainfall is insufficient or variable, which occurs to some degree in most regions of the world. Some farmers use irrigation to supplement rainfall. In other areas such as the Great Plains in the U.S. and Canada, farmers use a fallow year to conserve soil moisture to use for growing a crop in the following year. Agriculture represents 70% of freshwater use worldwide.
According to a report by the International Food Policy Research Institute, agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, the International Food Policy Research Institute found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced
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by almost half.
Payment for ecosystem services is a method of providing additional incentives to encourage farmers to conserve some aspects of the environment. Measures might include paying for reforestation upstream of a city, to improve the supply of fresh water.
Crop alteration and biotechnology
Plant breeding
Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensued after the work of geneticist Gregor Mendel. His work on dominant and recessive alleles, although initially largely ignored for almost 50 years, gave plant breeders a better understanding of genetics and breeding techniques. Crop breeding includes techniques such as plant selection with desirable traits, self-pollination and cross-pollination, and molecular techniques that genetically modify the organism.
Domestication of plants has, over the centuries increased yield, improved disease resistance and drought tolerance, eased harvest and improved the taste and nutritional value of crop plants. Careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant selection and breeding in the 1920s and
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1930s improved pasture (grasses and clover) in New Zealand. Extensive X-ray and ultraviolet induced mutagenesis efforts (i.e. primitive genetic engineering) during the 1950s produced the modern commercial varieties of grains such as wheat, corn (maize) and barley.
The Green Revolution popularized the use of conventional hybridization to sharply increase yield by creating "high-yielding varieties". For example, average yields of corn (maize) in the US have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, and Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha. Variations in yields are due mainly to variation in climate, genetics,
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genetics, and the level of intensive farming techniques (use of fertilizers, chemical pest control, growth control to avoid lodging).
Genetic engineering
Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to use in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.
Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant
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herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.
Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination with wild species. In some cases, wild species are the primary source of resistance traits; some tomato cultivars that have gained resistance to at least 19 diseases did so through crossing with wild populations of tomatoes.
Environmental impact
Effects and costs
Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, which cause decrease in crop yield. Agriculture is one of the most important drivers of environmental pressures, particularly habitat change, climate change,
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water use and toxic emissions. Agriculture is the main source of toxins released into the environment, including insecticides, especially those used on cotton. The 2011 UNEP Green Economy report stated that agricultural operations produced some 13 per cent of anthropogenic global greenhouse gas emissions. This includes gases from the use of inorganic fertilizers, agro-chemical pesticides, and herbicides, as well as fossil fuel-energy inputs.
Agriculture imposes multiple external costs upon society through effects such as pesticide damage to nature (especially herbicides and insecticides), nutrient runoff, excessive water usage, and loss of natural environment. A 2000 assessment of agriculture in the UK determined total external costs for 1996 of £2,343 million, or £208 per hectare. A 2005 analysis of these costs in the US concluded that cropland imposes approximately $5 to $16 billion ($30 to $96 per hectare), while livestock production imposes $714 million. Both studies, which focused solely on the fiscal impacts, concluded that more should be done to internalize external costs. Neither included subsidies in their analysis, but they noted that subsidies also influence the cost of agriculture to society.
Agriculture seeks to increase yield and to reduce
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costs. Yield increases with inputs such as fertilisers and removal of pathogens, predators, and competitors (such as weeds). Costs decrease with increasing scale of farm units, such as making fields larger; this means removing hedges, ditches and other areas of habitat. Pesticides kill insects, plants and fungi. These and other measures have cut biodiversity to very low levels on intensively farmed land. Effective yields fall with on-farm losses, which may be caused by poor production practices during harvesting, handling, and storage.
Livestock issues
A senior UN official, Henning Steinfeld, said that "Livestock are one of the most significant contributors to today's most serious environmental problems". Livestock production occupies 70% of all land used for agriculture, or 30% of the land surface of the planet. It is one of the largest sources of greenhouse gases, responsible for 18% of the world's greenhouse gas emissions as measured in CO2 equivalents. By comparison, all transportation emits 13.5% of the CO2. It produces 65% of human-related nitrous oxide (which has 296 times the global warming potential of CO2) and 37% of all human-induced methane (which is 23 times as
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warming as CO2.) It also generates 64% of the ammonia emission. Livestock expansion is cited as a key factor driving deforestation; in the Amazon basin 70% of previously forested area is now occupied by pastures and the remainder used for feedcrops. Through deforestation and land degradation, livestock is also driving reductions in biodiversity. Furthermore, the UNEP states that "methane emissions from global livestock are projected to increase by 60 per cent by 2030 under current practices and consumption patterns."
Land and water issues
Land transformation, the use of land to yield goods and services, is the most substantial way humans alter the Earth's ecosystems, and is the driving force causing biodiversity loss. Estimates of the amount of land transformed by humans vary from 39 to 50%. Land degradation, the long-term decline in ecosystem function and productivity, is estimated to be occurring on 24% of land worldwide, with cropland overrepresented. Land management is the driving factor behind degradation; 1.5 billion people rely upon the degrading land. Degradation can be through deforestation, desertification, soil erosion, mineral depletion, acidification, or salinization.
Eutrophication, excessive nutrient enrichment in aquatic
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ecosystems resulting in algal blooms and anoxia, leads to fish kills, loss of biodiversity, and renders water unfit for drinking and other industrial uses. Excessive fertilization and manure application to cropland, as well as high livestock stocking densities cause nutrient (mainly nitrogen and phosphorus) runoff and leaching from agricultural land. These nutrients are major nonpoint pollutants contributing to eutrophication of aquatic ecosystems and pollution of groundwater, with harmful effects on human populations. Fertilisers also reduce terrestrial biodiversity by increasing competition for light, favouring those species that are able to benefit from the added nutrients.
Agriculture accounts for 70 percent of withdrawals of freshwater resources. Agriculture is a major draw on water from aquifers, and currently draws from those underground water sources at an unsustainable rate. It is long known that aquifers in areas as diverse as northern China, the Upper Ganges and the western US are being depleted, and new research extends these problems to aquifers in Iran, Mexico and Saudi Arabia. Increasing pressure is being placed on water resources by industry and urban areas, meaning that water scarcity is increasing and agriculture is facing the challenge of producing more food for the world's growing population with reduced water resources. Agricultural water usage can also cause major environmental problems,
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problems, including the destruction of natural wetlands, the spread of water-borne diseases, and land degradation through salinization and waterlogging, when irrigation is performed incorrectly.
Pesticides
Pesticide use has increased since 1950 to 2.5million short tons annually worldwide, yet crop loss from pests has remained relatively constant. The World Health Organization estimated in 1992 that three million pesticide poisonings occur annually, causing 220,000 deaths. Pesticides select for pesticide resistance in the pest population, leading to a condition termed the "pesticide treadmill" in which pest resistance warrants the development of a new pesticide.
An alternative argument is that the way to "save the environment" and prevent famine is by using pesticides and intensive high yield farming, a view exemplified by a quote heading the Center for Global Food Issues website: 'Growing more per acre leaves more land for nature'. However, critics argue that a trade-off between the environment and a need for food is not inevitable, and that pesticides simply replace good agronomic practices such as crop rotation. The Push–pull agricultural pest management technique involves intercropping, using plant aromas to repel pests from crops (push) and to lure them to a place from which they can then be removed
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(pull).
Climate change
Climate change and agriculture are interrelated on a global scale. Global warming affects agriculture through changes in average temperatures, rainfall, and weather extremes (like storms and heat waves); changes in pests and diseases; changes in atmospheric carbon dioxide and ground-level ozone concentrations; changes in the nutritional quality of some foods; and changes in sea level. Global warming is already affecting agriculture, with effects unevenly distributed across the world. Future climate change will probably negatively affect crop production in low latitude countries, while effects in northern latitudes may be positive or negative. Global warming will probably increase the risk of food insecurity for some vulnerable groups, such as the poor.
Animal husbandry is also responsible for greenhouse gas production of CO2 and a percentage of the world's methane, and future land infertility, and the displacement of wildlife. Agriculture contributes to climate change by anthropogenic emissions of greenhouse gases, and by the conversion of non-agricultural land such as forest for agricultural use. Agriculture, forestry and land-use change contributed around 20 to 25% to global annual emissions in 2010. A range of policies can reduce the risk of negative climate change impacts on agriculture, and greenhouse gas emissions from the agriculture sector.
Sustainability
Current farming methods have resulted in over-stretched
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over-stretched water resources, high levels of erosion and reduced soil fertility. There is not enough water to continue farming using current practices; therefore how critical water, land, and ecosystem resources are used to boost crop yields must be reconsidered. A solution would be to give value to ecosystems, recognizing environmental and livelihood tradeoffs, and balancing the rights of a variety of users and interests. Inequities that result when such measures are adopted would need to be addressed, such as the reallocation of water from poor to rich, the clearing of land to make way for more productive farmland, or the preservation of a wetland system that limits fishing rights.
Technological advancements help provide farmers with tools and resources to make farming more sustainable. Technology permits innovations like conservation tillage, a farming process which helps prevent land loss to erosion, reduces water pollution, and enhances carbon sequestration. Other potential practices include conservation agriculture, agroforestry, improved grazing, avoided grassland conversion, and biochar. Current mono-crop farming practices in the United States preclude widespread adoption of sustainable practices, such as 2-3 crop rotations that incorporate grass or hay with annual crops, unless negative emission goals such as soil carbon sequestration become policy.
The International Food Policy Research Institute states
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that agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, it found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half. The food demand of Earth's projected population, with current climate change predictions, could be satisfied by improvement of agricultural methods, expansion of agricultural areas, and a sustainability-oriented consumer mindset.
Energy dependence
Since the 1940s, agricultural productivity has increased dramatically, due largely to the increased use of energy-intensive mechanization, fertilizers and pesticides. The vast majority of this energy input comes from fossil fuel sources. Between the 1960s and the 1980s, the Green Revolution transformed agriculture around the globe, with world grain production increasing significantly (between 70% and 390% for wheat and 60% to 150% for rice, depending on geographic area) as world population doubled. Heavy reliance on petrochemicals has raised concerns that oil shortages could increase costs and reduce agricultural output.
Industrialized agriculture depends on fossil fuels in two fundamental ways: direct consumption on the farm and manufacture of inputs
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used on the farm. Direct consumption includes the use of lubricants and fuels to operate farm vehicles and machinery.
Indirect consumption includes the manufacture of fertilizers, pesticides, and farm machinery. In particular, the production of nitrogen fertilizer can account for over half of agricultural energy usage. Together, direct and indirect consumption by US farms accounts for about 2% of the nation's energy use. Direct and indirect energy consumption by U.S. farms peaked in 1979, and has since gradually declined. Food systems encompass not just agriculture but off-farm processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. Agriculture accounts for less than one-fifth of food system energy use in the US.
Disciplines
Agricultural economics
Agricultural economics is economics as it relates to the "production, distribution and consumption of [agricultural] goods and services". Combining agricultural production with general theories of marketing and business as a discipline of study began in the late 1800s, and grew significantly through the 20th century. Although the study of agricultural economics is relatively recent, major trends in agriculture have significantly affected national and international economies throughout history, ranging from tenant farmers and sharecropping in the post-American Civil War Southern
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United States to the European feudal system of manorialism. In the United States, and elsewhere, food costs attributed to food processing, distribution, and agricultural marketing, sometimes referred to as the value chain, have risen while the costs attributed to farming have declined. This is related to the greater efficiency of farming, combined with the increased level of value addition (e.g. more highly processed products) provided by the supply chain. Market concentration has increased in the sector as well, and although the total effect of the increased market concentration is likely increased efficiency, the changes redistribute economic surplus from producers (farmers) and consumers, and may have negative implications for rural communities.
National government policies can significantly change the economic marketplace for agricultural products, in the form of taxation, subsidies, tariffs and other measures. Since at least the 1960s, a combination of trade restrictions, exchange rate policies and subsidies have affected farmers in both the developing and the developed world. In the 1980s, non-subsidized farmers in developing countries experienced adverse effects from national policies that created artificially low global prices for farm products. Between the mid-1980s and the early 2000s, several international agreements limited agricultural tariffs, subsidies and other trade restrictions.
However, , there was
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still a significant amount of policy-driven distortion in global agricultural product prices. The three agricultural products with the most trade distortion were sugar, milk and rice, mainly due to taxation. Among the oilseeds, sesame had the most taxation, but overall, feed grains and oilseeds had much lower levels of taxation than livestock products. Since the 1980s, policy-driven distortions have seen a greater decrease among livestock products than crops during the worldwide reforms in agricultural policy. Despite this progress, certain crops, such as cotton, still see subsidies in developed countries artificially deflating global prices, causing hardship in developing countries with non-subsidized farmers. Unprocessed commodities such as corn, soybeans, and cattle are generally graded to indicate quality, affecting the price the producer receives. Commodities are generally reported by production quantities, such as volume, number or weight.
Agricultural science
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences used in the practice and understanding of agriculture. It covers topics such as agronomy, plant breeding and genetics, plant pathology, crop modelling, soil science, entomology, production techniques and improvement, study of pests and their management, and study of
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adverse environmental effects such as soil degradation, waste management, and bioremediation.
The scientific study of agriculture began in the 18th century, when Johann Friedrich Mayer conducted experiments on the use of gypsum (hydrated calcium sulphate) as a fertilizer. Research became more systematic when in 1843, John Lawes and Henry Gilbert began a set of long-term agronomy field experiments at Rothamsted Research Station in England; some of them, such as the Park Grass Experiment, are still running. In America, the Hatch Act of 1887 provided funding for what it was the first to call "agricultural science", driven by farmers' interest in fertilizers. In agricultural entomology, the USDA began to research biological control in 1881; it instituted its first large program in 1905, searching Europe and Japan for natural enemies of the gypsy moth and brown-tail moth, establishing parasitoids (such as solitary wasps) and predators of both pests in the USA.
Policy
Agricultural policy is the set of government decisions and actions relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Some overarching themes include risk management and
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adjustment (including policies related to climate change, food safety and natural disasters), economic stability (including policies related to taxes), natural resources and environmental sustainability (especially water policy), research and development, and market access for domestic commodities (including relations with global organizations and agreements with other countries). Agricultural policy can also touch on food quality, ensuring that the food supply is of a consistent and known quality, food security, ensuring that the food supply meets the population's needs, and conservation. Policy programs can range from financial programs, such as subsidies, to encouraging producers to enroll in voluntary quality assurance programs.
There are many influences on the creation of agricultural policy, including consumers, agribusiness, trade lobbies and other groups. Agribusiness interests hold a large amount of influence over policy making, in the form of lobbying and campaign contributions. Political action groups, including those interested in environmental issues and labor unions, also provide influence, as do lobbying organizations representing individual agricultural commodities. The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and provides a forum for the negotiation of global agricultural regulations and agreements. Samuel Jutzi, director of FAO's animal production and health division, states that lobbying by large corporations has stopped reforms that would improve human health
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unions, also provide influence, as do lobbying organizations representing individual agricultural commodities. The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and provides a forum for the negotiation of global agricultural regulations and agreements. Samuel Jutzi, director of FAO's animal production and health division, states that lobbying by large corporations has stopped reforms that would improve human health and the environment. For example, proposals in 2010 for a voluntary code of conduct for the livestock industry that would have provided incentives for improving standards for health, and environmental regulations, such as the number of animals an area of land can support without long-term damage, were successfully defeated due to large food company pressure.
See also
Aeroponics
Agricultural aircraft
Agricultural engineering
Agricultural robot
Agroecology
Agrominerals
Building-integrated agriculture
Contract farming
Corporate farming
Crofting
Ecoagriculture
Hill farming
List of documentary films about agriculture
Pharming (genetics)
Remote sensing
Subsistence economy
Vertical farming
Vegetable farming
References
Cited sources
External links
Food and Agriculture Organization
United States Department of Agriculture
Agriculture material from the World Bank Group
Agriculture
Agronomy
Food industry
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Aldous Huxley
Aldous Leonard Huxley (26 July 1894 – 22 November 1963) was an English writer and philosopher. He wrote nearly 50 books—both novels and non-fiction works—as well as wide-ranging essays, narratives, and poems.
Born into the prominent Huxley family, he graduated from Balliol College, Oxford, with an undergraduate degree in English literature. Early in his career, he published short stories and poetry and edited the literary magazine Oxford Poetry, before going on to publish travel writing, satire, and screenplays. He spent the latter part of his life in the United States, living in Los Angeles from 1937 until his death. By the end of his life, Huxley was widely acknowledged as one of the foremost intellectuals of his time. He was nominated for the Nobel Prize in Literature nine times and was elected Companion of Literature by the Royal Society of Literature in 1962.
Huxley was a pacifist. He grew interested in philosophical mysticism and universalism, addressing these subjects with works such as The Perennial Philosophy (1945)—which illustrates commonalities between Western and Eastern mysticism—and The Doors of Perception (1954)—which interprets his own psychedelic
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experience with mescaline. In his most famous novel Brave New World (1932) and his final novel Island (1962), he presented his vision of dystopia and utopia, respectively.
Early life
Huxley was born in Godalming, Surrey, England, in 1894. He was the third son of the writer and schoolmaster Leonard Huxley, who edited The Cornhill Magazine, and his first wife, Julia Arnold, who founded Prior's Field School. Julia was the niece of poet and critic Matthew Arnold and the sister of Mrs. Humphry Ward. Julia named him Aldous after a character in one of her sister's novels. Aldous was the grandson of Thomas Henry Huxley, the zoologist, agnostic, and controversialist ("Darwin's Bulldog"). His brother Julian Huxley and half-brother Andrew Huxley also became outstanding biologists. Aldous had another brother, Noel Trevenen Huxley (1889–1914), who took his own life after a period of clinical depression.
As a child, Huxley's nickname was "Ogie", short for "Ogre". He was described by his brother, Julian, as someone who frequently "[contemplated]
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the strangeness of things". According to his cousin and contemporary, Gervas Huxley, he had an early interest in drawing.
Huxley's education began in his father's well-equipped botanical laboratory, after which he enrolled at Hillside School near Godalming. He was taught there by his own mother for several years until she became terminally ill. After Hillside he went on to Eton College. His mother died in 1908, when he was 14 (his father later remarried). He contracted the eye disease Keratitis punctata in 1911; this "left [him] practically blind for two to three years". This "ended his early dreams of becoming a doctor". In October 1913, Huxley entered Balliol College, Oxford, where he studied English literature. He volunteered for the British Army in January 1916, for the Great War; however, he was rejected on health grounds, being half-blind in one eye. His eyesight later partly recovered. He edited Oxford Poetry in 1916, and in June of that year graduated BA with first class honours. His brother Julian wrote:
Following his years at Balliol, Huxley, being financially indebted to his father, decided to find employment.
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He taught French for a year at Eton College, where Eric Blair (who was to take the pen name George Orwell) and Steven Runciman were among his pupils. He was mainly remembered as being an incompetent schoolmaster unable to keep order in class. Nevertheless, Blair and others spoke highly of his excellent command of language.
Huxley also worked for a time during the 1920s at Brunner and Mond, an advanced chemical plant in Billingham in County Durham, northeast England. According to the introduction to the latest edition of his science fiction novel Brave New World (1932), the experience he had there of "an ordered universe in a world of planless incoherence" was an important source for the novel.
Career
Huxley completed his first (unpublished) novel at the age of 17 and began writing seriously in his early twenties, establishing himself as a successful writer and social satirist. His first published novels were social satires, Crome Yellow (1921), Antic Hay (1923), Those Barren Leaves (1925), and Point Counter Point (1928). Brave New World (1932) was his fifth novel and first dystopian work. In the 1920s, he was also a contributor
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