context: Reduce heat to low; cover and cook 15 to 20 minutes or until all water is absorbed and rice is tender.
answer_0: Importantly, place 15x10-inch pan with sides in freezer to chill.
answer_1: Finally, place 15x10-inch pan with sides in freezer to chill.
answer_2: Thus, place 15x10-inch pan with sides in freezer to chill.
answer_3: Lastly, place 15x10-inch pan with sides in freezer to chill.
answer_4: Afterward place 15x10-inch pan with sides in freezer to chill.
answer_5: Also, place 15x10-inch pan with sides in freezer to chill.
answer_6: Meanwhile, place 15x10-inch pan with sides in freezer to chill.
answer_7: Happily, place 15x10-inch pan with sides in freezer to chill.
answer_8: On the other hand place 15x10-inch pan with sides in freezer to chill.
answer_9: Truthfully, place 15x10-inch pan with sides in freezer to chill.