context: Most grappa is clear, indicating it is an unaged distillate, though some may retain very faint pigments from their original fruit pomace.
answer_0: Truly, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_1: As a result, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_2: Indeed, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_3: Lately, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_4: Eventually, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_5: Slowly, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_6: Ideally, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_7: Rather, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_8: Because of that aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.
answer_9: Finally, aged grappas have become more common, and these take on a yellow, or red-brown hue from the barrels in which they are stored.