context: These dark stone fruit flavors are coupled with a nice, barnyard funkiness from the Brettanomyces.
answer_0: Meanwhile, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_1: Or, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_2: Surprisingly, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_3: Particularly, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_4: Presumably, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_5: Absolutely, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_6: Similarly, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_7: For instance the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_8: Lately, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.
answer_9: Arguably, the Pinot Noir barrel makes it's presence known not in the finish, but right in the middle of the taste.