premise
stringlengths 14
64
| hypothesis
stringlengths 14
35
| label
stringclasses 3
values | config
stringclasses 5
values |
|---|---|---|---|
A 91°C dust is fresh. A 51°C dust is salty. | A 33°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 35°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 37°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 39°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 41°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 43°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 47°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 49°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 51°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 93°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 97°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 99°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 101°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 103°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 107°C dust is fresh. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 33°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 35°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 37°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 39°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 41°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 47°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 49°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 91°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 93°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 95°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 97°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 99°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 103°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 107°C dust is salty. | neutral | leave_length |
A 91°C dust is fresh. A 51°C dust is salty. | A 109°C dust is salty. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 58°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 60°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 62°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 66°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 70°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 72°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 74°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 122°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 124°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 126°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 128°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 130°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 132°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 134°C sauce is basic. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 58°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 60°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 62°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 64°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 66°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 68°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 70°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 72°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 74°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 116°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 118°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 120°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 122°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 124°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 126°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 128°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 130°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 132°C sauce is incidental. | neutral | leave_length |
A 116°C sauce is basic. A 76°C sauce is incidental. | A 134°C sauce is incidental. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 22°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 24°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 28°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 30°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 32°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 34°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 36°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 38°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 40°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 82°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 84°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 88°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 90°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 94°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 96°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 98°C mixture is smooth. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 22°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 26°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 28°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 30°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 32°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 34°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 36°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 80°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 82°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 84°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 86°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 88°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 92°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 94°C mixture is rough. | neutral | leave_length |
A 80°C mixture is smooth. A 40°C mixture is rough. | A 98°C mixture is rough. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 62°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 64°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 68°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 70°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 72°C oil is still. | neutral | leave_length |
A 120°C oil is still. A 80°C oil is moving. | A 74°C oil is still. | neutral | leave_length |
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