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3,314 | How to Back Up Games on Steam | 1. Steps
1-1. Log into Steam.
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1-2. Go to "Library" > "Games".
This view will show you all the games you have bought and installed.
Only those currently installed in your system will be highlighted and can be backed up.
If you click on the games installed, it will show Play.{"smallUrl":"https:\/\/www.wikihow.com\/images\/3\/30\/2.-Play-opt.png","bigUrl":"\/images\/thumb\/3\/30\/2.-Play-opt.png\/260px-2.-Play-opt.png","smallWidth":460,"smallHeight":111,"bigWidth":260,"bigHeight":63,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
If you click on uninstalled games, it will show Install.{"smallUrl":"https:\/\/www.wikihow.com\/images\/7\/71\/3.-Install-opt.png","bigUrl":"\/images\/thumb\/7\/71\/3.-Install-opt.png\/294px-3.-Install-opt.png","smallWidth":460,"smallHeight":86,"bigWidth":294,"bigHeight":55,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
1-3. Click "Steam" > "Backup and Restore Games".
1-4. Choose "Backup currently installed programs" and click Next.
1-5. Choose the games you want to backup and click Next.
1-6. Choose your destination folder.
By default, the destination folder will be C:\Program Files (x86)\steam\Backups. You may want to choose another.
Use an external hard drive, especially if you are re-installing or installing an upgraded OS, where all your data may be deleted.
Click Next.
1-7. Choose the file size.
You can choose between CD, DVD or Custom.
Use CD for games smaller than 1 GB.
Use DVD for games larger than 1 GB. For 100GB data, up to 25 DVDs will be created.
Use custom only if necessary, especially if your games go beyond 100GB data.
Click Next.
1-8. Finish the backup.
Wait for Steam to finish backup. Then click Finish.
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You may open the backup folder to check.
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You need not burn these on an external DVD / CD. Steam's restore function can directly read the data.
Do not delete or modify the name or contents of the folder.
Do not rename the folder at all, or else the Steam program may not recognize your backups.
Warnings
You can do a backup in offline mode, but to restore the backup games, you must be online.
You can only backup your currently installed games. Uninstalled games cannot be backed up.
| {
"create_time": "20230517 10:49:45",
"回答明细": "{\"回答\": \"1. Steps\\n1-1. Log into Steam.\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/4\\\\/4f\\\\/1.-Steam-log-in.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/4f\\\\/1.-Steam-log-in.png\\\\/391px-1.-Steam-log-in.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":129,\\\"bigWidth\\\":391,\\\"bigHeight\\\":110,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n1-2. Go to \\\"Library\\\" > \\\"Games\\\".\\nThis view will show you all the games you have bought and installed.\\nOnly those currently installed in your system will be highlighted and can be backed up.\\nIf you click on the games installed, it will show Play.{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/3\\\\/30\\\\/2.-Play-opt.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/3\\\\/30\\\\/2.-Play-opt.png\\\\/260px-2.-Play-opt.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":111,\\\"bigWidth\\\":260,\\\"bigHeight\\\":63,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nIf you click on uninstalled games, it will show Install.{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/7\\\\/71\\\\/3.-Install-opt.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/71\\\\/3.-Install-opt.png\\\\/294px-3.-Install-opt.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":86,\\\"bigWidth\\\":294,\\\"bigHeight\\\":55,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n1-3. Click \\\"Steam\\\" > \\\"Backup and Restore Games\\\".\\n\\n1-4. Choose \\\"Backup currently installed programs\\\" and click Next.\\n\\n1-5. Choose the games you want to backup and click Next.\\n\\n1-6. Choose your destination folder.\\nBy default, the destination folder will be C:\\\\Program Files (x86)\\\\steam\\\\Backups. You may want to choose another.\\nUse an external hard drive, especially if you are re-installing or installing an upgraded OS, where all your data may be deleted.\\nClick Next.\\n1-7. Choose the file size.\\nYou can choose between CD, DVD or Custom.\\nUse CD for games smaller than 1 GB.\\nUse DVD for games larger than 1 GB. For 100GB data, up to 25 DVDs will be created.\\nUse custom only if necessary, especially if your games go beyond 100GB data.\\nClick Next.\\n1-8. Finish the backup.\\nWait for Steam to finish backup. Then click Finish.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/21\\\\/3.-wait-for-fin.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/21\\\\/3.-wait-for-fin.png\\\\/405px-3.-wait-for-fin.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":453,\\\"bigWidth\\\":405,\\\"bigHeight\\\":399,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nYou may open the backup folder to check.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/4\\\\/40\\\\/4.-opn-bckup-fold.png\\\\/460px-4.-opn-bckup-fold.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/40\\\\/4.-opn-bckup-fold.png\\\\/728px-4.-opn-bckup-fold.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":263,\\\"bigWidth\\\":728,\\\"bigHeight\\\":416,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nYou need not burn these on an external DVD / CD. Steam's restore function can directly read the data.\\nDo not delete or modify the name or contents of the folder.\\nDo not rename the folder at all, or else the Steam program may not recognize your backups.\\nWarnings\\nYou can do a backup in offline mode, but to restore the backup games, you must be online.\\nYou can only backup your currently installed games. Uninstalled games cannot be backed up.\\n\", \"简要回答\": \"Are you planning to change your computer system, or to reinstall or upgrade your OS? Are you worried that your Steam games will have to be re-installed? There is a simple way to avoid all this. Steam allows you to back up your installed games so they can be restored later at your convenience.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Steps\", \"步骤\": [{\"编号\": 1, \"标题\": \"Log into Steam.\", \"描述\": \"{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/4\\\\/4f\\\\/1.-Steam-log-in.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/4f\\\\/1.-Steam-log-in.png\\\\/391px-1.-Steam-log-in.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":129,\\\"bigWidth\\\":391,\\\"bigHeight\\\":110,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 2, \"标题\": \"Go to \\\"Library\\\" > \\\"Games\\\".\", \"描述\": \"This view will show you all the games you have bought and installed.\\nOnly those currently installed in your system will be highlighted and can be backed up.\\nIf you click on the games installed, it will show Play.{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/3\\\\/30\\\\/2.-Play-opt.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/3\\\\/30\\\\/2.-Play-opt.png\\\\/260px-2.-Play-opt.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":111,\\\"bigWidth\\\":260,\\\"bigHeight\\\":63,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nIf you click on uninstalled games, it will show Install.{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/7\\\\/71\\\\/3.-Install-opt.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/71\\\\/3.-Install-opt.png\\\\/294px-3.-Install-opt.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":86,\\\"bigWidth\\\":294,\\\"bigHeight\\\":55,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 3, \"标题\": \"Click \\\"Steam\\\" > \\\"Backup and Restore Games\\\".\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Choose \\\"Backup currently installed programs\\\" and click Next.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Choose the games you want to backup and click Next.\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Choose your destination folder.\", \"描述\": \"By default, the destination folder will be C:\\\\Program Files (x86)\\\\steam\\\\Backups. You may want to choose another.\\nUse an external hard drive, especially if you are re-installing or installing an upgraded OS, where all your data may be deleted.\\nClick Next.\"}, {\"编号\": 7, \"标题\": \"Choose the file size.\", \"描述\": \"You can choose between CD, DVD or Custom.\\nUse CD for games smaller than 1 GB.\\nUse DVD for games larger than 1 GB. For 100GB data, up to 25 DVDs will be created.\\nUse custom only if necessary, especially if your games go beyond 100GB data.\\nClick Next.\"}, {\"编号\": 8, \"标题\": \"Finish the backup.\", \"描述\": \"Wait for Steam to finish backup. Then click Finish.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/21\\\\/3.-wait-for-fin.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/21\\\\/3.-wait-for-fin.png\\\\/405px-3.-wait-for-fin.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":453,\\\"bigWidth\\\":405,\\\"bigHeight\\\":399,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nYou may open the backup folder to check.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/4\\\\/40\\\\/4.-opn-bckup-fold.png\\\\/460px-4.-opn-bckup-fold.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/40\\\\/4.-opn-bckup-fold.png\\\\/728px-4.-opn-bckup-fold.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":263,\\\"bigWidth\\\":728,\\\"bigHeight\\\":416,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nYou need not burn these on an external DVD / CD. Steam's restore function can directly read the data.\\nDo not delete or modify the name or contents of the folder.\\nDo not rename the folder at all, or else the Steam program may not recognize your backups.\"}], \"注意事项\": [\"You can do a backup in offline mode, but to restore the backup games, you must be online.\\n\", \"You can only backup your currently installed games. Uninstalled games cannot be backed up.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,315 | How to Back Up Google Docs | 1. Download Google Docs to a Computer
1-1. Sign into your Google Drive account.
You will use the email address and password associated with your Gmail account.
1-2. Click on the word "Drive" in the top horizontal header.
You should arrive at a page that shows all of your working Google documents.
1-3. Click the box to the left of the word "Title."
This will select all of your documents.
If you would prefer to select a limited number of documents, check the boxes to the left of the document titles 1 by 1. You will need to download them individually.
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1-4. Create a "Google Drive" folder in your Documents section of your computer.
You can store the files to this location every time you want to backup your files, after removing them from the "Downloads" folder.
1-5. Right click on the first title.
You will see a drop down list.
1-6. Move your cursor down and click on the word "Download."
A dialog box should appear.
1-7. Select the "All Items" tab, instead of the "Selected Items" tab.
You can download up to 2 GB at a time.
1-8. Choose the format in which you would like your items to be stored.
You can choose Microsoft Office, Portable Document Format (PDF) or Open Office.
Make sure you have a program that opens the kind of file you choose. For example, you do not want to save it to MS Office if you do not have that on your computer.
1-9. Click the "Download" button.
Your files will be converted to a zip file to reduce size before they are downloaded.
1-10. Retrieve the documents from your "Downloads" folder and place them in your Google Drive backup folder on your computer.
1-11. Repeat these steps frequently, replacing the files with updated copies or saving different versions.
Backups should be done at least every week, if not more often.
2. Sync Google Drive
2-1. Sign in to your Google account.
Go to the Google Drive tab.
2-2. Download the Google Drive application for Mac or PC.
Google may recognize what type of computer you are using and suggest the right application at the top of the Google Drive page.
2-3. Click on the Google Drive program in your downloads folder.
Follow the dialog boxes to install it on your computer. Keep the Google Drive program in your applications folder for easy access.
Input your Google account information as needed.
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2-4. Open the Google Drive application on your computer.
It will automatically sync with your online Google Drive account, if you do not change preferences.
In the Google Drive menu, select the "Preferences" or "Settings" option. They are different depending upon whether you have a Mac or PC application. Make sure there is a box checked that indicates you want to sync Google Drive documents on your computer as a form of backup.
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2-5. Decide to sync specific folders, if you choose.
If you want to do this, select "Only sync some folders to this computer" in the Settings.
Choose the folders that you want to sync. Click "Apply Changes" every time you change the settings.
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3. Use Google Takeout
3-1. Go to Google Takeout.
Through this service, you get a zip-folder with all your Google Drive data, and can safe it locally, offline and on multiple hard drives.
3-2. Click on the blue button "Create an archive".
Tick the Drive logo and follow the instructions provided there.
3-3. Wait for the zip-folder to download.
Then save and use that back-up for whatever you need.
4. Use a Third-Party Backup Provider
4-1. Research third party Google Doc backup providers, such as Spanning, Syscloud, or Backupify.
There are a number of providers out there, and they all vary based on what services they offer, what level of security they use, whether they have free trials or free accounts, and how much their paid service costs.
4-2. Pick the service that suits your needs best and sign up for a free trial if they have one.
This will often be their service with limited functionality, or will be a fully functional service that expires after short time period.
4-3. Try out as many services as you see fit, and decide on one you want to stick with (if any at all).
When you do pick one, sign up for their full account.
Most services do have a small fee for their full functionality, commonly in the ballpark of a few dollars a month.
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4-4. Set up the backup.
Once signed up, backing up your Google Docs is often done automatically, and is stored in the cloud where you can access your information, restore old data, or make changes from any location and device.
Tips
In order to back up items that are shared with you, you will need to click the link that says "Visit Shared with me to sync shared items." Drag and drop the files in this section into your My Drive folder.
| {
"create_time": "20230517 10:49:45",
"回答明细": "{\"回答\": \"1. Download Google Docs to a Computer\\n1-1. Sign into your Google Drive account.\\nYou will use the email address and password associated with your Gmail account.\\n1-2. Click on the word \\\"Drive\\\" in the top horizontal header.\\nYou should arrive at a page that shows all of your working Google documents.\\n1-3. Click the box to the left of the word \\\"Title.\\\"\\nThis will select all of your documents.\\nIf you would prefer to select a limited number of documents, check the boxes to the left of the document titles 1 by 1. You will need to download them individually.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f3\\\\/Backup-Google-Docs-Step-3Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-3Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f3\\\\/Backup-Google-Docs-Step-3Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-3Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":346,\\\"bigWidth\\\":728,\\\"bigHeight\\\":547,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\\n1-4. Create a \\\"Google Drive\\\" folder in your Documents section of your computer.\\nYou can store the files to this location every time you want to backup your files, after removing them from the \\\"Downloads\\\" folder.\\n1-5. Right click on the first title.\\nYou will see a drop down list.\\n1-6. Move your cursor down and click on the word \\\"Download.\\\"\\nA dialog box should appear.\\n1-7. Select the \\\"All Items\\\" tab, instead of the \\\"Selected Items\\\" tab.\\nYou can download up to 2 GB at a time.\\n1-8. Choose the format in which you would like your items to be stored.\\nYou can choose Microsoft Office, Portable Document Format (PDF) or Open Office.\\nMake sure you have a program that opens the kind of file you choose. For example, you do not want to save it to MS Office if you do not have that on your computer.\\n1-9. Click the \\\"Download\\\" button.\\nYour files will be converted to a zip file to reduce size before they are downloaded.\\n1-10. Retrieve the documents from your \\\"Downloads\\\" folder and place them in your Google Drive backup folder on your computer.\\n\\n1-11. Repeat these steps frequently, replacing the files with updated copies or saving different versions.\\nBackups should be done at least every week, if not more often.\\n2. Sync Google Drive\\n2-1. Sign in to your Google account.\\nGo to the Google Drive tab.\\n2-2. Download the Google Drive application for Mac or PC.\\nGoogle may recognize what type of computer you are using and suggest the right application at the top of the Google Drive page.\\n2-3. Click on the Google Drive program in your downloads folder.\\nFollow the dialog boxes to install it on your computer. Keep the Google Drive program in your applications folder for easy access.\\nInput your Google account information as needed.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/9\\\\/92\\\\/Backup-Google-Docs-Step-14Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-14Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/9\\\\/92\\\\/Backup-Google-Docs-Step-14Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-14Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\\n2-4. Open the Google Drive application on your computer.\\nIt will automatically sync with your online Google Drive account, if you do not change preferences.\\nIn the Google Drive menu, select the \\\"Preferences\\\" or \\\"Settings\\\" option. They are different depending upon whether you have a Mac or PC application. Make sure there is a box checked that indicates you want to sync Google Drive documents on your computer as a form of backup.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/5\\\\/51\\\\/Backup-Google-Docs-Step-15Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-15Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/51\\\\/Backup-Google-Docs-Step-15Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-15Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\\n2-5. Decide to sync specific folders, if you choose.\\nIf you want to do this, select \\\"Only sync some folders to this computer\\\" in the Settings.\\nChoose the folders that you want to sync. Click \\\"Apply Changes\\\" every time you change the settings.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/4\\\\/49\\\\/Backup-Google-Docs-Step-16Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-16Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/49\\\\/Backup-Google-Docs-Step-16Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-16Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\\n3. Use Google Takeout\\n3-1. Go to Google Takeout.\\nThrough this service, you get a zip-folder with all your Google Drive data, and can safe it locally, offline and on multiple hard drives.\\n3-2. Click on the blue button \\\"Create an archive\\\".\\nTick the Drive logo and follow the instructions provided there.\\n3-3. Wait for the zip-folder to download.\\nThen save and use that back-up for whatever you need.\\n4. Use a Third-Party Backup Provider\\n4-1. Research third party Google Doc backup providers, such as Spanning, Syscloud, or Backupify.\\nThere are a number of providers out there, and they all vary based on what services they offer, what level of security they use, whether they have free trials or free accounts, and how much their paid service costs.\\n4-2. Pick the service that suits your needs best and sign up for a free trial if they have one.\\nThis will often be their service with limited functionality, or will be a fully functional service that expires after short time period.\\n4-3. Try out as many services as you see fit, and decide on one you want to stick with (if any at all).\\nWhen you do pick one, sign up for their full account.\\nMost services do have a small fee for their full functionality, commonly in the ballpark of a few dollars a month.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/1\\\\/12\\\\/Backup-Google-Docs-Step-19Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-19Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/1\\\\/12\\\\/Backup-Google-Docs-Step-19Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-19Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":346,\\\"bigWidth\\\":728,\\\"bigHeight\\\":547,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\\n4-4. Set up the backup.\\nOnce signed up, backing up your Google Docs is often done automatically, and is stored in the cloud where you can access your information, restore old data, or make changes from any location and device.\\nTips\\nIn order to back up items that are shared with you, you will need to click the link that says \\\"Visit Shared with me to sync shared items.\\\" Drag and drop the files in this section into your My Drive folder.\\n\", \"简要回答\": \"Google's Drive program allows you to make and store spreadsheets and word processing documents in the cloud. The former Google Documents (Docs) is now a part of the Google Drive program. Google Drive allows you to save files in the cloud, but can also help you sync to a computer drive to avoid losing important data. Find out how to backup Google Docs.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Download Google Docs to a Computer\", \"步骤\": [{\"编号\": 1, \"标题\": \"Sign into your Google Drive account.\", \"描述\": \"You will use the email address and password associated with your Gmail account.\"}, {\"编号\": 2, \"标题\": \"Click on the word \\\"Drive\\\" in the top horizontal header.\", \"描述\": \"You should arrive at a page that shows all of your working Google documents.\"}, {\"编号\": 3, \"标题\": \"Click the box to the left of the word \\\"Title.\\\"\", \"描述\": \"This will select all of your documents.\\nIf you would prefer to select a limited number of documents, check the boxes to the left of the document titles 1 by 1. You will need to download them individually.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f3\\\\/Backup-Google-Docs-Step-3Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-3Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f3\\\\/Backup-Google-Docs-Step-3Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-3Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":346,\\\"bigWidth\\\":728,\\\"bigHeight\\\":547,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 4, \"标题\": \"Create a \\\"Google Drive\\\" folder in your Documents section of your computer.\", \"描述\": \"You can store the files to this location every time you want to backup your files, after removing them from the \\\"Downloads\\\" folder.\"}, {\"编号\": 5, \"标题\": \"Right click on the first title.\", \"描述\": \"You will see a drop down list.\"}, {\"编号\": 6, \"标题\": \"Move your cursor down and click on the word \\\"Download.\\\"\", \"描述\": \"A dialog box should appear.\"}, {\"编号\": 7, \"标题\": \"Select the \\\"All Items\\\" tab, instead of the \\\"Selected Items\\\" tab.\", \"描述\": \"You can download up to 2 GB at a time.\"}, {\"编号\": 8, \"标题\": \"Choose the format in which you would like your items to be stored.\", \"描述\": \"You can choose Microsoft Office, Portable Document Format (PDF) or Open Office.\\nMake sure you have a program that opens the kind of file you choose. For example, you do not want to save it to MS Office if you do not have that on your computer.\"}, {\"编号\": 9, \"标题\": \"Click the \\\"Download\\\" button.\", \"描述\": \"Your files will be converted to a zip file to reduce size before they are downloaded.\"}, {\"编号\": 10, \"标题\": \"Retrieve the documents from your \\\"Downloads\\\" folder and place them in your Google Drive backup folder on your computer.\", \"描述\": \"\"}, {\"编号\": 11, \"标题\": \"Repeat these steps frequently, replacing the files with updated copies or saving different versions.\", \"描述\": \"Backups should be done at least every week, if not more often.\"}]}, {\"编号\": 2, \"标题\": \"Sync Google Drive\", \"步骤\": [{\"编号\": 1, \"标题\": \"Sign in to your Google account.\", \"描述\": \"Go to the Google Drive tab.\"}, {\"编号\": 2, \"标题\": \"Download the Google Drive application for Mac or PC.\", \"描述\": \"Google may recognize what type of computer you are using and suggest the right application at the top of the Google Drive page.\"}, {\"编号\": 3, \"标题\": \"Click on the Google Drive program in your downloads folder.\", \"描述\": \"Follow the dialog boxes to install it on your computer. Keep the Google Drive program in your applications folder for easy access.\\nInput your Google account information as needed.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/9\\\\/92\\\\/Backup-Google-Docs-Step-14Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-14Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/9\\\\/92\\\\/Backup-Google-Docs-Step-14Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-14Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 4, \"标题\": \"Open the Google Drive application on your computer.\", \"描述\": \"It will automatically sync with your online Google Drive account, if you do not change preferences.\\nIn the Google Drive menu, select the \\\"Preferences\\\" or \\\"Settings\\\" option. They are different depending upon whether you have a Mac or PC application. Make sure there is a box checked that indicates you want to sync Google Drive documents on your computer as a form of backup.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/5\\\\/51\\\\/Backup-Google-Docs-Step-15Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-15Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/51\\\\/Backup-Google-Docs-Step-15Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-15Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 5, \"标题\": \"Decide to sync specific folders, if you choose.\", \"描述\": \"If you want to do this, select \\\"Only sync some folders to this computer\\\" in the Settings.\\nChoose the folders that you want to sync. Click \\\"Apply Changes\\\" every time you change the settings.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/4\\\\/49\\\\/Backup-Google-Docs-Step-16Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-16Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/49\\\\/Backup-Google-Docs-Step-16Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-16Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\"}]}, {\"编号\": 3, \"标题\": \"Use Google Takeout\", \"步骤\": [{\"编号\": 1, \"标题\": \"Go to Google Takeout.\", \"描述\": \"Through this service, you get a zip-folder with all your Google Drive data, and can safe it locally, offline and on multiple hard drives.\"}, {\"编号\": 2, \"标题\": \"Click on the blue button \\\"Create an archive\\\".\", \"描述\": \"Tick the Drive logo and follow the instructions provided there.\"}, {\"编号\": 3, \"标题\": \"Wait for the zip-folder to download.\", \"描述\": \"Then save and use that back-up for whatever you need.\"}]}, {\"编号\": 4, \"标题\": \"Use a Third-Party Backup Provider\", \"步骤\": [{\"编号\": 1, \"标题\": \"Research third party Google Doc backup providers, such as Spanning, Syscloud, or Backupify.\", \"描述\": \"There are a number of providers out there, and they all vary based on what services they offer, what level of security they use, whether they have free trials or free accounts, and how much their paid service costs.\"}, {\"编号\": 2, \"标题\": \"Pick the service that suits your needs best and sign up for a free trial if they have one.\", \"描述\": \"This will often be their service with limited functionality, or will be a fully functional service that expires after short time period.\"}, {\"编号\": 3, \"标题\": \"Try out as many services as you see fit, and decide on one you want to stick with (if any at all).\", \"描述\": \"When you do pick one, sign up for their full account.\\nMost services do have a small fee for their full functionality, commonly in the ballpark of a few dollars a month.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/1\\\\/12\\\\/Backup-Google-Docs-Step-19Bullet1.jpg\\\\/v4-460px-Backup-Google-Docs-Step-19Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/1\\\\/12\\\\/Backup-Google-Docs-Step-19Bullet1.jpg\\\\/aid2723301-v4-728px-Backup-Google-Docs-Step-19Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":346,\\\"bigWidth\\\":728,\\\"bigHeight\\\":547,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/creativecommons.org\\\\/licenses\\\\/by-nc-sa\\\\/3.0\\\\/\\\\\\\">Creative Commons<\\\\/a><br>\\\\n<\\\\/p><p><br \\\\/>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 4, \"标题\": \"Set up the backup.\", \"描述\": \"Once signed up, backing up your Google Docs is often done automatically, and is stored in the cloud where you can access your information, restore old data, or make changes from any location and device.\"}], \"小提示\": [\"In order to back up items that are shared with you, you will need to click the link that says \\\"Visit Shared with me to sync shared items.\\\" Drag and drop the files in this section into your My Drive folder.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,316 | How to Back Up Microsoft Outlook | 1. Backing Up Outlook
1-1. Understand how Outlook stores data.
All of your Outlook information, including emails, folders, contacts, calendars , and more, is stored in a single or file file on your computer. Copying this file will create a full backup of your Outlook information.
1-2. Open the folder containing your Outlook data file.
You'll need to navigate to C:\Users\%username%\AppData\Local\Microsoft\Outlook\. There are a couple of ways that you can do this:
You can open an Explorer window and navigate to this folder, but you'll need to display hidden files first. Click the "View" tab and select "Hidden items," or click the "View" menu, select "Folder options," and then check "Display hidden files and folders." This will allow you to see the "AppData" folder in your User folder.
You can press ⊞ Win, type %appdata%, and press ↵ Enter. This will open the "Roaming" folder. Go up one level so that you're in the "AppData" folder, then open "Local" → "Microsoft" → "Outlook."
In Windows XP, the location is C:\Documents and Settings\%username%\Local Settings\Application Data\Microsoft\Outlook\.
1-3. Find the .pst and .ost files.
These are the data files for that user's Outlook program. The files will be named after the email address they are associated with. Most users will have .pst files, while Exchange users will typically have an .ost file.
Copy the file by selecting it and then pressing Ctrl+C or right-click it and select "Copy."
1-4. Decide how you want to backup the file.
There are several ways that you can securely backup this data file, depending on your needs. Creating multiple backups will help ensure that your file stays safe in case something goes wrong.
You can copy the file to a USB drive. Most .pst files will be around 10-100 MB in size, which should fit on most USB drives.
You can burn the file to a disc. This allows you to file the disc away, but may not be the best use of a whole disc due to the relatively small file size. See How to Burn a DVD for more details.
You can upload the file to a cloud storage service such as Google Drive or OneDrive. This has the benefit of giving you access to the file anywhere you can connect to the internet. See How to Back Up Data for more details on uploading files to a cloud storage service.
2. Restoring Your Backup
2-1. Copy the backup file to your computer.
If the backup file is on a USB drive, disc, or uploaded to cloud storage, you'll want to copy it onto the computer's local storage first. You can place the file anywhere, such as on your desktop or in your Documents folder.
2-2. Click the File tab or Office button.
If you're using Outlook 2003, click the File menu.
2-3. Select "Open & Export" or "Open."
You'll see several options.
2-4. Click "Open Outlook Data File."
This will open the file browser.
2-5. Browse for the data file.
Navigate to the data file that you copied back to your local storage. Select it and click "Open" to load the file.
2-6. Use your backup.
Outlook will load the backup data file, including all of the folders, messages, contacts, and calendar entries.
Tips
Perform backups regularly to safeguard your data.
| {
"create_time": "20230517 10:49:45",
"回答明细": "{\"回答\": \"1. Backing Up Outlook\\n1-1. Understand how Outlook stores data.\\nAll of your Outlook information, including emails, folders, contacts, calendars , and more, is stored in a single or file file on your computer. Copying this file will create a full backup of your Outlook information.\\n1-2. Open the folder containing your Outlook data file.\\nYou'll need to navigate to C:\\\\Users\\\\%username%\\\\AppData\\\\Local\\\\Microsoft\\\\Outlook\\\\. There are a couple of ways that you can do this:\\nYou can open an Explorer window and navigate to this folder, but you'll need to display hidden files first. Click the \\\"View\\\" tab and select \\\"Hidden items,\\\" or click the \\\"View\\\" menu, select \\\"Folder options,\\\" and then check \\\"Display hidden files and folders.\\\" This will allow you to see the \\\"AppData\\\" folder in your User folder.\\nYou can press ⊞ Win, type %appdata%, and press ↵ Enter. This will open the \\\"Roaming\\\" folder. Go up one level so that you're in the \\\"AppData\\\" folder, then open \\\"Local\\\" → \\\"Microsoft\\\" → \\\"Outlook.\\\"\\nIn Windows XP, the location is C:\\\\Documents and Settings\\\\%username%\\\\Local Settings\\\\Application Data\\\\Microsoft\\\\Outlook\\\\.\\n1-3. Find the .pst and .ost files.\\nThese are the data files for that user's Outlook program. The files will be named after the email address they are associated with. Most users will have .pst files, while Exchange users will typically have an .ost file.\\nCopy the file by selecting it and then pressing Ctrl+C or right-click it and select \\\"Copy.\\\"\\n1-4. Decide how you want to backup the file.\\nThere are several ways that you can securely backup this data file, depending on your needs. Creating multiple backups will help ensure that your file stays safe in case something goes wrong.\\nYou can copy the file to a USB drive. Most .pst files will be around 10-100 MB in size, which should fit on most USB drives.\\nYou can burn the file to a disc. This allows you to file the disc away, but may not be the best use of a whole disc due to the relatively small file size. See How to Burn a DVD for more details.\\nYou can upload the file to a cloud storage service such as Google Drive or OneDrive. This has the benefit of giving you access to the file anywhere you can connect to the internet. See How to Back Up Data for more details on uploading files to a cloud storage service.\\n2. Restoring Your Backup\\n2-1. Copy the backup file to your computer.\\nIf the backup file is on a USB drive, disc, or uploaded to cloud storage, you'll want to copy it onto the computer's local storage first. You can place the file anywhere, such as on your desktop or in your Documents folder.\\n2-2. Click the File tab or Office button.\\nIf you're using Outlook 2003, click the File menu.\\n2-3. Select \\\"Open & Export\\\" or \\\"Open.\\\"\\nYou'll see several options.\\n2-4. Click \\\"Open Outlook Data File.\\\"\\nThis will open the file browser.\\n2-5. Browse for the data file.\\nNavigate to the data file that you copied back to your local storage. Select it and click \\\"Open\\\" to load the file.\\n2-6. Use your backup.\\nOutlook will load the backup data file, including all of the folders, messages, contacts, and calendar entries.\\nTips\\nPerform backups regularly to safeguard your data.\\n\", \"简要回答\": \"Computer experts recommend backing up important files regularly, but we often forget to back up email files. For many, email and contacts are among the most important data on the computer. Backing up your Outlook data is as simple as copying a single file.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing Up Outlook\", \"步骤\": [{\"编号\": 1, \"标题\": \"Understand how Outlook stores data.\", \"描述\": \"All of your Outlook information, including emails, folders, contacts, calendars , and more, is stored in a single or file file on your computer. Copying this file will create a full backup of your Outlook information.\"}, {\"编号\": 2, \"标题\": \"Open the folder containing your Outlook data file.\", \"描述\": \"You'll need to navigate to C:\\\\Users\\\\%username%\\\\AppData\\\\Local\\\\Microsoft\\\\Outlook\\\\. There are a couple of ways that you can do this:\\nYou can open an Explorer window and navigate to this folder, but you'll need to display hidden files first. Click the \\\"View\\\" tab and select \\\"Hidden items,\\\" or click the \\\"View\\\" menu, select \\\"Folder options,\\\" and then check \\\"Display hidden files and folders.\\\" This will allow you to see the \\\"AppData\\\" folder in your User folder.\\nYou can press ⊞ Win, type %appdata%, and press ↵ Enter. This will open the \\\"Roaming\\\" folder. Go up one level so that you're in the \\\"AppData\\\" folder, then open \\\"Local\\\" → \\\"Microsoft\\\" → \\\"Outlook.\\\"\\nIn Windows XP, the location is C:\\\\Documents and Settings\\\\%username%\\\\Local Settings\\\\Application Data\\\\Microsoft\\\\Outlook\\\\.\"}, {\"编号\": 3, \"标题\": \"Find the .pst and .ost files.\", \"描述\": \"These are the data files for that user's Outlook program. The files will be named after the email address they are associated with. Most users will have .pst files, while Exchange users will typically have an .ost file.\\nCopy the file by selecting it and then pressing Ctrl+C or right-click it and select \\\"Copy.\\\"\"}, {\"编号\": 4, \"标题\": \"Decide how you want to backup the file.\", \"描述\": \"There are several ways that you can securely backup this data file, depending on your needs. Creating multiple backups will help ensure that your file stays safe in case something goes wrong.\\nYou can copy the file to a USB drive. Most .pst files will be around 10-100 MB in size, which should fit on most USB drives.\\nYou can burn the file to a disc. This allows you to file the disc away, but may not be the best use of a whole disc due to the relatively small file size. See How to Burn a DVD for more details.\\nYou can upload the file to a cloud storage service such as Google Drive or OneDrive. This has the benefit of giving you access to the file anywhere you can connect to the internet. See How to Back Up Data for more details on uploading files to a cloud storage service.\"}]}, {\"编号\": 2, \"标题\": \"Restoring Your Backup\", \"步骤\": [{\"编号\": 1, \"标题\": \"Copy the backup file to your computer.\", \"描述\": \"If the backup file is on a USB drive, disc, or uploaded to cloud storage, you'll want to copy it onto the computer's local storage first. You can place the file anywhere, such as on your desktop or in your Documents folder.\"}, {\"编号\": 2, \"标题\": \"Click the File tab or Office button.\", \"描述\": \"If you're using Outlook 2003, click the File menu.\"}, {\"编号\": 3, \"标题\": \"Select \\\"Open & Export\\\" or \\\"Open.\\\"\", \"描述\": \"You'll see several options.\"}, {\"编号\": 4, \"标题\": \"Click \\\"Open Outlook Data File.\\\"\", \"描述\": \"This will open the file browser.\"}, {\"编号\": 5, \"标题\": \"Browse for the data file.\", \"描述\": \"Navigate to the data file that you copied back to your local storage. Select it and click \\\"Open\\\" to load the file.\"}, {\"编号\": 6, \"标题\": \"Use your backup.\", \"描述\": \"Outlook will load the backup data file, including all of the folders, messages, contacts, and calendar entries.\"}], \"小提示\": [\"Perform backups regularly to safeguard your data.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,317 | How to Back Up Music to iCloud on iPhone or iPad | 1. Backing Up Music to iCloud
1-1. Open your iPhone or iPad's Settings .
You'll usually find this app on the home screen.
If you want to back up your Apple Music songs, see this method instead.
1-2. Tap your Apple ID.
It's at the top of the menu.
1-3. Tap iCloud.
1-4. Tap iCloud Backup.
1-5. Slide the “iCloud Backup” switch to On.
If the switch was already on/green, you can skip this step.
1-6. Tap Backup Now.
This will back up all of your iPhone or iPad's data, including your music, to iCloud.
2. Enabling iCloud Music Library for Apple Music
2-1. Open your iPhone or iPad's Settings .
You'll usually find this app on the home screen.
2-2. Scroll down and tap Music.
2-3. Slide the “iCloud Music Library” switch to On.
A set of options will appear.
You will only see this option if you have an Apple Music subscription.
2-4. Select Keep music.
This keeps the music on your iPhone or iPad, even after copying it all to iCloud. Your Apple Music will now back up to iCloud.
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. Backing Up Music to iCloud\\n1-1. Open your iPhone or iPad's Settings .\\nYou'll usually find this app on the home screen.\\nIf you want to back up your Apple Music songs, see this method instead.\\n1-2. Tap your Apple ID.\\nIt's at the top of the menu.\\n1-3. Tap iCloud.\\n\\n1-4. Tap iCloud Backup.\\n\\n1-5. Slide the “iCloud Backup” switch to On.\\nIf the switch was already on/green, you can skip this step.\\n1-6. Tap Backup Now.\\nThis will back up all of your iPhone or iPad's data, including your music, to iCloud.\\n2. Enabling iCloud Music Library for Apple Music\\n2-1. Open your iPhone or iPad's Settings .\\nYou'll usually find this app on the home screen.\\n2-2. Scroll down and tap Music.\\n\\n2-3. Slide the “iCloud Music Library” switch to On.\\nA set of options will appear.\\nYou will only see this option if you have an Apple Music subscription.\\n2-4. Select Keep music.\\nThis keeps the music on your iPhone or iPad, even after copying it all to iCloud. Your Apple Music will now back up to iCloud.\\n\", \"简要回答\": \"This wikiHow teaches you how to back up the music on your iPhone or iPad to iCloud. If you have a subscription to Apple Music, you can use the iCloud Music Library to accomplish this task.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing Up Music to iCloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open your iPhone or iPad's Settings .\", \"描述\": \"You'll usually find this app on the home screen.\\nIf you want to back up your Apple Music songs, see this method instead.\"}, {\"编号\": 2, \"标题\": \"Tap your Apple ID.\", \"描述\": \"It's at the top of the menu.\"}, {\"编号\": 3, \"标题\": \"Tap iCloud.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Tap iCloud Backup.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Slide the “iCloud Backup” switch to On.\", \"描述\": \"If the switch was already on/green, you can skip this step.\"}, {\"编号\": 6, \"标题\": \"Tap Backup Now.\", \"描述\": \"This will back up all of your iPhone or iPad's data, including your music, to iCloud.\"}]}, {\"编号\": 2, \"标题\": \"Enabling iCloud Music Library for Apple Music\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open your iPhone or iPad's Settings .\", \"描述\": \"You'll usually find this app on the home screen.\"}, {\"编号\": 2, \"标题\": \"Scroll down and tap Music.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Slide the “iCloud Music Library” switch to On.\", \"描述\": \"A set of options will appear.\\nYou will only see this option if you have an Apple Music subscription.\"}, {\"编号\": 4, \"标题\": \"Select Keep music.\", \"描述\": \"This keeps the music on your iPhone or iPad, even after copying it all to iCloud. Your Apple Music will now back up to iCloud.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,318 | How to Back Up SMS for a Samsung Galaxy Device to Your Computer | 1. Using Samsung Smart Switch
1-1. Download Smart Switch on your computer.
You can download this for free from the Samsung Smart Switch website (samsung.com/us/smart-switch/). Smart Switch is available for both Windows and Mac.
Smart Switch is designed for transferring to a new device, but you can use it to create backups.
You won't be able to actually read your backed up text until they are restored to a device. This is purely a backup process. If you want to be able to read your backed up SMS messages on your computer, see the following method.
1-2. Install the Smart Switch application.
Run the installer after downloading it and follow the prompts to install Smart Switch. Most users can leave the installation settings at their default.
1-3. Connect your Samsung device to your computer.
You should see it appear in the Smart Switch window.
1-4. Click the "Backup" button.
Smart Switch will begin backing up your device, including your SMS messages. This may take a while to complete.
Your backup files will be stored in your "Documents" folder by default. You can change this by clicking the "More" button and selecting "Preferences".
1-5. Restore your backup.
If you ever need to restore your backed up messages, you can do so through the Smart Switch app. Click the "Restore" button and select the backup file that you want to restore from.
2. Using an SMS Backup App
2-1. Download an SMS backup app from the Google Play Store.
There are several apps that allow you to create backups of your SMS messages. The two most popular apps are "SMS Backup & Restore" and "SMS Backup +". Both of these apps will allow you to create a backup that you can read on your computer. Both are available for free. SMS Backup & Restore will create an XML file that you can open in your browser, and SMS Backup + will create a folder in your Gmail account with all of your SMS conversations.
2-2. Connect your Gmail account (SMS Backup +).
If you decided to go with SMS Backup +, you'll need to connect your Gmail account so that your messages can be backed up. You can do this by tapping the "Connect" option on the main menu. You'll be prompted to log into your Google account.
IMAP will need to be enabled on your Gmail account in order for this app to work. You can do this from the Settings menu of your Gmail inbox, in the "Forwarding and POP/IMAP" section.
2-3. Start the backup process.
Once you've configured the app, you can start the backup process. It's a little different depending on the app you are using.
SMS Backup +: Tap the "Backup" button and wait while your SMS messages are sent to your Gmail account. This can take a while if you have a lot of messages to backup. If this is your first backup, you'll be prompted if you want to backup all of the messages currently on the device. MMS messages are backed up by default.
SMS Backup & Restore: Tap the "Backup" button and select your backup options. You can choose to include MMS messages, but this will make the backup file larger. SMS Backup & Restore allows you to upload the backup file directly to a cloud storage account, which can make transferring it to your computer much easier.
2-4. Transfer the backup file to your computer (SMS Backup & Restore).
If you're using SMS Backup & Restore, it will take one extra step to get the backup file onto your computer. If you uploaded the backup file to a cloud storage service, simply download it using the web browser on your computer. If you just saved the backup file to your Galaxy device, you'll need to transfer it to your computer. The quickest way to do this is to connect the Galaxy device to your computer and then browse for it. By default, the backup folder will be called "SMSBackupRestore" and the XML file will be labeled with the date it was created.
See How to Transfer Data Between a Cell Phone and Computer for detailed instructions.
2-5. View your backed up SMS files.
Depending on what app you used, you'll be able to read your SMS messages in different ways.
SMS Backup +: You'll find a label in Gmail called "SMS". All of your SMS conversations will be organized by contact in this label. You can view them as you would emails.
SMS Backup & Restore: You can open the XML file that you transferred to your computer in a text editor like Notepad to view all of the SMS messages that it contains.
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. Using Samsung Smart Switch\\n1-1. Download Smart Switch on your computer.\\nYou can download this for free from the Samsung Smart Switch website (samsung.com/us/smart-switch/). Smart Switch is available for both Windows and Mac.\\nSmart Switch is designed for transferring to a new device, but you can use it to create backups.\\nYou won't be able to actually read your backed up text until they are restored to a device. This is purely a backup process. If you want to be able to read your backed up SMS messages on your computer, see the following method.\\n1-2. Install the Smart Switch application.\\nRun the installer after downloading it and follow the prompts to install Smart Switch. Most users can leave the installation settings at their default.\\n1-3. Connect your Samsung device to your computer.\\nYou should see it appear in the Smart Switch window.\\n1-4. Click the \\\"Backup\\\" button.\\nSmart Switch will begin backing up your device, including your SMS messages. This may take a while to complete.\\nYour backup files will be stored in your \\\"Documents\\\" folder by default. You can change this by clicking the \\\"More\\\" button and selecting \\\"Preferences\\\".\\n1-5. Restore your backup.\\nIf you ever need to restore your backed up messages, you can do so through the Smart Switch app. Click the \\\"Restore\\\" button and select the backup file that you want to restore from.\\n2. Using an SMS Backup App\\n2-1. Download an SMS backup app from the Google Play Store.\\nThere are several apps that allow you to create backups of your SMS messages. The two most popular apps are \\\"SMS Backup & Restore\\\" and \\\"SMS Backup +\\\". Both of these apps will allow you to create a backup that you can read on your computer. Both are available for free. SMS Backup & Restore will create an XML file that you can open in your browser, and SMS Backup + will create a folder in your Gmail account with all of your SMS conversations.\\n2-2. Connect your Gmail account (SMS Backup +).\\nIf you decided to go with SMS Backup +, you'll need to connect your Gmail account so that your messages can be backed up. You can do this by tapping the \\\"Connect\\\" option on the main menu. You'll be prompted to log into your Google account.\\nIMAP will need to be enabled on your Gmail account in order for this app to work. You can do this from the Settings menu of your Gmail inbox, in the \\\"Forwarding and POP/IMAP\\\" section.\\n2-3. Start the backup process.\\nOnce you've configured the app, you can start the backup process. It's a little different depending on the app you are using.\\nSMS Backup +: Tap the \\\"Backup\\\" button and wait while your SMS messages are sent to your Gmail account. This can take a while if you have a lot of messages to backup. If this is your first backup, you'll be prompted if you want to backup all of the messages currently on the device. MMS messages are backed up by default.\\nSMS Backup & Restore: Tap the \\\"Backup\\\" button and select your backup options. You can choose to include MMS messages, but this will make the backup file larger. SMS Backup & Restore allows you to upload the backup file directly to a cloud storage account, which can make transferring it to your computer much easier.\\n2-4. Transfer the backup file to your computer (SMS Backup & Restore).\\nIf you're using SMS Backup & Restore, it will take one extra step to get the backup file onto your computer. If you uploaded the backup file to a cloud storage service, simply download it using the web browser on your computer. If you just saved the backup file to your Galaxy device, you'll need to transfer it to your computer. The quickest way to do this is to connect the Galaxy device to your computer and then browse for it. By default, the backup folder will be called \\\"SMSBackupRestore\\\" and the XML file will be labeled with the date it was created.\\nSee How to Transfer Data Between a Cell Phone and Computer for detailed instructions.\\n2-5. View your backed up SMS files.\\nDepending on what app you used, you'll be able to read your SMS messages in different ways.\\nSMS Backup +: You'll find a label in Gmail called \\\"SMS\\\". All of your SMS conversations will be organized by contact in this label. You can view them as you would emails.\\nSMS Backup & Restore: You can open the XML file that you transferred to your computer in a text editor like Notepad to view all of the SMS messages that it contains.\\n\", \"简要回答\": \"Many people rely on their SMS messages for communication, and having backups can be essential for preserving important information. If you have a Samsung Galaxy device, you can use software created by Samsung to backup your messages, or pick from several popular SMS backup apps available for free on the Google Play Store. Creating regular backups will help ensure that you never lose an important SMS message.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using Samsung Smart Switch\", \"步骤\": [{\"编号\": 1, \"标题\": \"Download Smart Switch on your computer.\", \"描述\": \"You can download this for free from the Samsung Smart Switch website (samsung.com/us/smart-switch/). Smart Switch is available for both Windows and Mac.\\nSmart Switch is designed for transferring to a new device, but you can use it to create backups.\\nYou won't be able to actually read your backed up text until they are restored to a device. This is purely a backup process. If you want to be able to read your backed up SMS messages on your computer, see the following method.\"}, {\"编号\": 2, \"标题\": \"Install the Smart Switch application.\", \"描述\": \"Run the installer after downloading it and follow the prompts to install Smart Switch. Most users can leave the installation settings at their default.\"}, {\"编号\": 3, \"标题\": \"Connect your Samsung device to your computer.\", \"描述\": \"You should see it appear in the Smart Switch window.\"}, {\"编号\": 4, \"标题\": \"Click the \\\"Backup\\\" button.\", \"描述\": \"Smart Switch will begin backing up your device, including your SMS messages. This may take a while to complete.\\nYour backup files will be stored in your \\\"Documents\\\" folder by default. You can change this by clicking the \\\"More\\\" button and selecting \\\"Preferences\\\".\"}, {\"编号\": 5, \"标题\": \"Restore your backup.\", \"描述\": \"If you ever need to restore your backed up messages, you can do so through the Smart Switch app. Click the \\\"Restore\\\" button and select the backup file that you want to restore from.\"}]}, {\"编号\": 2, \"标题\": \"Using an SMS Backup App\", \"步骤\": [{\"编号\": 1, \"标题\": \"Download an SMS backup app from the Google Play Store.\", \"描述\": \"There are several apps that allow you to create backups of your SMS messages. The two most popular apps are \\\"SMS Backup & Restore\\\" and \\\"SMS Backup +\\\". Both of these apps will allow you to create a backup that you can read on your computer. Both are available for free. SMS Backup & Restore will create an XML file that you can open in your browser, and SMS Backup + will create a folder in your Gmail account with all of your SMS conversations.\"}, {\"编号\": 2, \"标题\": \"Connect your Gmail account (SMS Backup +).\", \"描述\": \"If you decided to go with SMS Backup +, you'll need to connect your Gmail account so that your messages can be backed up. You can do this by tapping the \\\"Connect\\\" option on the main menu. You'll be prompted to log into your Google account.\\nIMAP will need to be enabled on your Gmail account in order for this app to work. You can do this from the Settings menu of your Gmail inbox, in the \\\"Forwarding and POP/IMAP\\\" section.\"}, {\"编号\": 3, \"标题\": \"Start the backup process.\", \"描述\": \"Once you've configured the app, you can start the backup process. It's a little different depending on the app you are using.\\nSMS Backup +: Tap the \\\"Backup\\\" button and wait while your SMS messages are sent to your Gmail account. This can take a while if you have a lot of messages to backup. If this is your first backup, you'll be prompted if you want to backup all of the messages currently on the device. MMS messages are backed up by default.\\nSMS Backup & Restore: Tap the \\\"Backup\\\" button and select your backup options. You can choose to include MMS messages, but this will make the backup file larger. SMS Backup & Restore allows you to upload the backup file directly to a cloud storage account, which can make transferring it to your computer much easier.\"}, {\"编号\": 4, \"标题\": \"Transfer the backup file to your computer (SMS Backup & Restore).\", \"描述\": \"If you're using SMS Backup & Restore, it will take one extra step to get the backup file onto your computer. If you uploaded the backup file to a cloud storage service, simply download it using the web browser on your computer. If you just saved the backup file to your Galaxy device, you'll need to transfer it to your computer. The quickest way to do this is to connect the Galaxy device to your computer and then browse for it. By default, the backup folder will be called \\\"SMSBackupRestore\\\" and the XML file will be labeled with the date it was created.\\nSee How to Transfer Data Between a Cell Phone and Computer for detailed instructions.\"}, {\"编号\": 5, \"标题\": \"View your backed up SMS files.\", \"描述\": \"Depending on what app you used, you'll be able to read your SMS messages in different ways.\\nSMS Backup +: You'll find a label in Gmail called \\\"SMS\\\". All of your SMS conversations will be organized by contact in this label. You can view them as you would emails.\\nSMS Backup & Restore: You can open the XML file that you transferred to your computer in a text editor like Notepad to view all of the SMS messages that it contains.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,319 | How to Back Up WhatsApp | 1. Using iPhone
1-1. Enable your iCloud Drive.
You'll need to have access to iCloud Drive in order to back up your WhatsApp chats. To do so:
Tap your Settings app to open Settings.
Tap the "iCloud" tab.
Tap the "iCloud Drive" tab.
Swipe the iCloud Drive slider right; it should turn green.
1-2. Exit your Settings app.
You can tap the Home button to do so.
1-3. Tap your "WhatsApp" app to open WhatsApp.
You can back up your phone's WhatsApp data directly from within WhatsApp's settings menu.
1-4. Open the "Settings" menu.
This is in the bottom right corner of the WhatsApp screen.
1-5. Tap the "Chats" option.
This will open your chat settings.
1-6. Tap the "Chat Backup" option.
This will take you to WhatsApp's chat backup page.
1-7. Tap "Back Up Now".
This will initiate your backup. You also have a couple of other options in this menu:
"Auto Backup" - Choose whether automatic backups occur daily, weekly, monthly, or never.
"Include Videos" - Include your chats' videos in the backup.
If this is your first time backing up your data, your backup might take several minutes to complete.
1-8. Wait for your backup to complete.
When WhatsApp is done backing up, you will see a "Last Backup: Today" note at the top of your Chat Backup page.
2. Using Android
2-1. Tap your "WhatsApp" app to open WhatsApp.
You can back up WhatsApp from within its Settings menu.
To back up WhatsApp, your Android must be synchronized with Google Drive.
2-2. Tap your Android's menu button.
This should resemble three vertical dots.
2-3. Tap the "Settings" option.
This should be in the lower right corner of your WhatsApp screen.
2-4. Tap the "Chats" tab.
This will open your Chats preferences.
2-5. Tap "Chat backup".
From here, you have a few options:
"Back up to Google Drive" - Back up your chats to Google Drive.
"Auto Backup" - Toggle auto-backup settings. You can choose "Daily", "Weekly", "Monthly", or "Off" (the default).
"Include Videos" - Swipe this option to "On" to include videos in your backup settings.
2-6. Tap "Back up to Google Drive".
This will prompt you to choose a backup frequency.
2-7. Tap "Back Up" to backup your chats immediately.
As long as your phone and your Google Drive account both have enough space for the backup, this process will continue.
2-8. Choose an account on which to save your backup.
If you don't have a Google account registered, you will need to tap "Add Account" and enter your email address/password.
2-9. Choose a network to use for your backup.
You can do this by tapping "Back up over", then tapping a network.
If you use data rather than wifi, you may get charged for the use.
2-10. Wait for your backup to finish.
If this is your first backup, it may take a few minutes.
Tips
To avoid data charges, make sure your phone is connected to Wi-Fi before backing up.
It is a good idea to back up your data before an update to a new version of WhatsApp.
Warnings
If you don't back up your WhatsApp chats before deleting your account, you won't be able to restore your account later.
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. Using iPhone\\n1-1. Enable your iCloud Drive.\\nYou'll need to have access to iCloud Drive in order to back up your WhatsApp chats. To do so:\\nTap your Settings app to open Settings.\\nTap the \\\"iCloud\\\" tab.\\nTap the \\\"iCloud Drive\\\" tab.\\nSwipe the iCloud Drive slider right; it should turn green.\\n1-2. Exit your Settings app.\\nYou can tap the Home button to do so.\\n1-3. Tap your \\\"WhatsApp\\\" app to open WhatsApp.\\nYou can back up your phone's WhatsApp data directly from within WhatsApp's settings menu.\\n1-4. Open the \\\"Settings\\\" menu.\\nThis is in the bottom right corner of the WhatsApp screen.\\n1-5. Tap the \\\"Chats\\\" option.\\nThis will open your chat settings.\\n1-6. Tap the \\\"Chat Backup\\\" option.\\nThis will take you to WhatsApp's chat backup page.\\n1-7. Tap \\\"Back Up Now\\\".\\nThis will initiate your backup. You also have a couple of other options in this menu:\\n\\\"Auto Backup\\\" - Choose whether automatic backups occur daily, weekly, monthly, or never.\\n\\\"Include Videos\\\" - Include your chats' videos in the backup.\\nIf this is your first time backing up your data, your backup might take several minutes to complete.\\n1-8. Wait for your backup to complete.\\nWhen WhatsApp is done backing up, you will see a \\\"Last Backup: Today\\\" note at the top of your Chat Backup page.\\n2. Using Android\\n2-1. Tap your \\\"WhatsApp\\\" app to open WhatsApp.\\nYou can back up WhatsApp from within its Settings menu.\\nTo back up WhatsApp, your Android must be synchronized with Google Drive.\\n2-2. Tap your Android's menu button.\\nThis should resemble three vertical dots.\\n2-3. Tap the \\\"Settings\\\" option.\\nThis should be in the lower right corner of your WhatsApp screen.\\n2-4. Tap the \\\"Chats\\\" tab.\\nThis will open your Chats preferences.\\n2-5. Tap \\\"Chat backup\\\".\\nFrom here, you have a few options:\\n\\\"Back up to Google Drive\\\" - Back up your chats to Google Drive.\\n\\\"Auto Backup\\\" - Toggle auto-backup settings. You can choose \\\"Daily\\\", \\\"Weekly\\\", \\\"Monthly\\\", or \\\"Off\\\" (the default).\\n\\\"Include Videos\\\" - Swipe this option to \\\"On\\\" to include videos in your backup settings.\\n2-6. Tap \\\"Back up to Google Drive\\\".\\nThis will prompt you to choose a backup frequency.\\n2-7. Tap \\\"Back Up\\\" to backup your chats immediately.\\nAs long as your phone and your Google Drive account both have enough space for the backup, this process will continue.\\n2-8. Choose an account on which to save your backup.\\nIf you don't have a Google account registered, you will need to tap \\\"Add Account\\\" and enter your email address/password.\\n2-9. Choose a network to use for your backup.\\nYou can do this by tapping \\\"Back up over\\\", then tapping a network.\\nIf you use data rather than wifi, you may get charged for the use.\\n2-10. Wait for your backup to finish.\\nIf this is your first backup, it may take a few minutes.\\nTips\\nTo avoid data charges, make sure your phone is connected to Wi-Fi before backing up.\\nIt is a good idea to back up your data before an update to a new version of WhatsApp.\\nWarnings\\nIf you don't back up your WhatsApp chats before deleting your account, you won't be able to restore your account later.\\n\", \"简要回答\": \"WhatsApp chat data is every bit as important as your phone's stock text messages are. To avoid losing your data if your phone is stolen or broken, you'll want to back up your WhatsApp chats. Luckily, you can do this directly from within the app's settings menu.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using iPhone\", \"步骤\": [{\"编号\": 1, \"标题\": \"Enable your iCloud Drive.\", \"描述\": \"You'll need to have access to iCloud Drive in order to back up your WhatsApp chats. To do so:\\nTap your Settings app to open Settings.\\nTap the \\\"iCloud\\\" tab.\\nTap the \\\"iCloud Drive\\\" tab.\\nSwipe the iCloud Drive slider right; it should turn green.\"}, {\"编号\": 2, \"标题\": \"Exit your Settings app.\", \"描述\": \"You can tap the Home button to do so.\"}, {\"编号\": 3, \"标题\": \"Tap your \\\"WhatsApp\\\" app to open WhatsApp.\", \"描述\": \"You can back up your phone's WhatsApp data directly from within WhatsApp's settings menu.\"}, {\"编号\": 4, \"标题\": \"Open the \\\"Settings\\\" menu.\", \"描述\": \"This is in the bottom right corner of the WhatsApp screen.\"}, {\"编号\": 5, \"标题\": \"Tap the \\\"Chats\\\" option.\", \"描述\": \"This will open your chat settings.\"}, {\"编号\": 6, \"标题\": \"Tap the \\\"Chat Backup\\\" option.\", \"描述\": \"This will take you to WhatsApp's chat backup page.\"}, {\"编号\": 7, \"标题\": \"Tap \\\"Back Up Now\\\".\", \"描述\": \"This will initiate your backup. You also have a couple of other options in this menu:\\n\\\"Auto Backup\\\" - Choose whether automatic backups occur daily, weekly, monthly, or never.\\n\\\"Include Videos\\\" - Include your chats' videos in the backup.\\nIf this is your first time backing up your data, your backup might take several minutes to complete.\"}, {\"编号\": 8, \"标题\": \"Wait for your backup to complete.\", \"描述\": \"When WhatsApp is done backing up, you will see a \\\"Last Backup: Today\\\" note at the top of your Chat Backup page.\"}]}, {\"编号\": 2, \"标题\": \"Using Android\", \"步骤\": [{\"编号\": 1, \"标题\": \"Tap your \\\"WhatsApp\\\" app to open WhatsApp.\", \"描述\": \"You can back up WhatsApp from within its Settings menu.\\nTo back up WhatsApp, your Android must be synchronized with Google Drive.\"}, {\"编号\": 2, \"标题\": \"Tap your Android's menu button.\", \"描述\": \"This should resemble three vertical dots.\"}, {\"编号\": 3, \"标题\": \"Tap the \\\"Settings\\\" option.\", \"描述\": \"This should be in the lower right corner of your WhatsApp screen.\"}, {\"编号\": 4, \"标题\": \"Tap the \\\"Chats\\\" tab.\", \"描述\": \"This will open your Chats preferences.\"}, {\"编号\": 5, \"标题\": \"Tap \\\"Chat backup\\\".\", \"描述\": \"From here, you have a few options:\\n\\\"Back up to Google Drive\\\" - Back up your chats to Google Drive.\\n\\\"Auto Backup\\\" - Toggle auto-backup settings. You can choose \\\"Daily\\\", \\\"Weekly\\\", \\\"Monthly\\\", or \\\"Off\\\" (the default).\\n\\\"Include Videos\\\" - Swipe this option to \\\"On\\\" to include videos in your backup settings.\"}, {\"编号\": 6, \"标题\": \"Tap \\\"Back up to Google Drive\\\".\", \"描述\": \"This will prompt you to choose a backup frequency.\"}, {\"编号\": 7, \"标题\": \"Tap \\\"Back Up\\\" to backup your chats immediately.\", \"描述\": \"As long as your phone and your Google Drive account both have enough space for the backup, this process will continue.\"}, {\"编号\": 8, \"标题\": \"Choose an account on which to save your backup.\", \"描述\": \"If you don't have a Google account registered, you will need to tap \\\"Add Account\\\" and enter your email address/password.\"}, {\"编号\": 9, \"标题\": \"Choose a network to use for your backup.\", \"描述\": \"You can do this by tapping \\\"Back up over\\\", then tapping a network.\\nIf you use data rather than wifi, you may get charged for the use.\"}, {\"编号\": 10, \"标题\": \"Wait for your backup to finish.\", \"描述\": \"If this is your first backup, it may take a few minutes.\"}], \"小提示\": [\"To avoid data charges, make sure your phone is connected to Wi-Fi before backing up.\\n\", \"It is a good idea to back up your data before an update to a new version of WhatsApp.\\n\"], \"注意事项\": [\"If you don't back up your WhatsApp chats before deleting your account, you won't be able to restore your account later.\\n\"]}]}}",
"问题明细": "",
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} | wikihow |
3,320 | How to Back Up Windows 7 | 1. Using Backup and Restore
1-1. Click on the Start menu and select “Control Panel.
1-2. Click on “System and Maintenance,” then click on “Backup and Restore.
1-3. Click on “Set up backup,” then select the drive to which you want your data backed up.
Microsoft recommends storing backups on hard disks separate from Windows 7, such as a CD, DVD, or external hard disk.
Insert the device to which you want your backup saved, click on “Refresh” in the Backup and Restore window, then select your storage device.
1-4. Select “Let me choose” when asked which files you want backed up.
This will allow you to choose the items you want backed up on a regular basis.
Alternately, you can select “Let Windows choose.” If you select this option, Windows will not back up Program Files, items formatted with the FAT file system, items in the Recycle Bin, or temp files larger than one gigabyte.
1-5. Place checkmarks next to all files and items you want backed up, then click on “Next.
You can save photos, documents, music, contacts, favorites, and more.
1-6. Review the backup settings you selected, then click on “Save settings and run backup.
Click on “Change schedule” if you want Windows to automatically back up your data on a schedule you specify. Otherwise, Windows will back up your data once per month by default on the date specified.
1-7. Wait for Windows 7 to finish backing up your data.
The process may take up to several minutes to complete, based on the amount of data you want backed up. A progress bar will display on-screen to indicate the status of the backup. When the backup is complete, your backup folders and media storage will display in Windows Explorer.
1-8. Eject the storage device from your computer and store in a safe place.
Your Windows 7 files will now be backed up.
If you set up the Backup and Restore program to run on an automatic schedule, Windows will prompt you to insert the storage media at the time of the next scheduled backup.
2. Using Alternate Methods
2-1. Install and use third-party backup software.
There are numerous free backup programs available online that allow you to manually backup your Windows 7 data to an external device. Examples of free, reputable backup programs you can use are AOMEI Backupper, EaseUS Todo Backup Free, Redo Backup and Recovery, and Cobian Backup.
Launch the software program and select the external drive to which you want your data backed up.
Select the Windows 7 partition or drive you want backed up, then select the option to run the backup.
Eject the storage device from your computer, and store your backup media in a safe location.
2-2. Back up your data to an online cloud storage service.
This backup method is ideal for users who have an ample amount of network bandwidth that can handle the amount of data they want backed up. In many cases, online cloud storage services will charge between $50 to $100 per year to back up all files on your Windows 7 computer. Examples of cloud storage services you can use are Google Drive, SkyDrive, iDrive, Carbonite, and Mozy.
Tips
When selecting files to back up, consider saving any files you won’t necessarily be able to re-create later on, such as electronic tax and business documents, artistic creations, and personal memorabilia. Movies, music, and other media files can often be downloaded or obtained again in the event of data loss.
Warnings
Don’t back up your data to the C:/ drive or another local drive on your Windows 7 computer. In the event your computer malfunctions or becomes affected by a virus or malware, you may not be able to recover or access your backed up data.
Windows 7 may display one of the following errors when using Backup and Restore: 0x80070001, 0x81000037, or 0x80070003. These errors usually occur when you allow Windows to choose files for the backup, and you are trying to save files formatted with the FAT file system. Instead of allowing Windows to choose backup files, select the “Let me choose” option and select the data you want saved.[4]
X
Trustworthy Source
Microsoft Support
Technical support and product information from Microsoft.
Go to source
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. Using Backup and Restore\\n1-1. Click on the Start menu and select “Control Panel.\\n\\n1-2. Click on “System and Maintenance,” then click on “Backup and Restore.\\n\\n1-3. Click on “Set up backup,” then select the drive to which you want your data backed up.\\nMicrosoft recommends storing backups on hard disks separate from Windows 7, such as a CD, DVD, or external hard disk.\\nInsert the device to which you want your backup saved, click on “Refresh” in the Backup and Restore window, then select your storage device.\\n1-4. Select “Let me choose” when asked which files you want backed up.\\nThis will allow you to choose the items you want backed up on a regular basis.\\nAlternately, you can select “Let Windows choose.” If you select this option, Windows will not back up Program Files, items formatted with the FAT file system, items in the Recycle Bin, or temp files larger than one gigabyte.\\n1-5. Place checkmarks next to all files and items you want backed up, then click on “Next.\\nYou can save photos, documents, music, contacts, favorites, and more.\\n1-6. Review the backup settings you selected, then click on “Save settings and run backup.\\nClick on “Change schedule” if you want Windows to automatically back up your data on a schedule you specify. Otherwise, Windows will back up your data once per month by default on the date specified.\\n1-7. Wait for Windows 7 to finish backing up your data.\\nThe process may take up to several minutes to complete, based on the amount of data you want backed up. A progress bar will display on-screen to indicate the status of the backup. When the backup is complete, your backup folders and media storage will display in Windows Explorer.\\n1-8. Eject the storage device from your computer and store in a safe place.\\nYour Windows 7 files will now be backed up.\\nIf you set up the Backup and Restore program to run on an automatic schedule, Windows will prompt you to insert the storage media at the time of the next scheduled backup.\\n2. Using Alternate Methods\\n2-1. Install and use third-party backup software.\\nThere are numerous free backup programs available online that allow you to manually backup your Windows 7 data to an external device. Examples of free, reputable backup programs you can use are AOMEI Backupper, EaseUS Todo Backup Free, Redo Backup and Recovery, and Cobian Backup. \\nLaunch the software program and select the external drive to which you want your data backed up.\\nSelect the Windows 7 partition or drive you want backed up, then select the option to run the backup.\\nEject the storage device from your computer, and store your backup media in a safe location.\\n2-2. Back up your data to an online cloud storage service.\\nThis backup method is ideal for users who have an ample amount of network bandwidth that can handle the amount of data they want backed up. In many cases, online cloud storage services will charge between $50 to $100 per year to back up all files on your Windows 7 computer. Examples of cloud storage services you can use are Google Drive, SkyDrive, iDrive, Carbonite, and Mozy.\\nTips\\nWhen selecting files to back up, consider saving any files you won’t necessarily be able to re-create later on, such as electronic tax and business documents, artistic creations, and personal memorabilia. Movies, music, and other media files can often be downloaded or obtained again in the event of data loss.\\nWarnings\\nDon’t back up your data to the C:/ drive or another local drive on your Windows 7 computer. In the event your computer malfunctions or becomes affected by a virus or malware, you may not be able to recover or access your backed up data.\\nWindows 7 may display one of the following errors when using Backup and Restore: 0x80070001, 0x81000037, or 0x80070003. These errors usually occur when you allow Windows to choose files for the backup, and you are trying to save files formatted with the FAT file system. Instead of allowing Windows to choose backup files, select the “Let me choose” option and select the data you want saved.[4]\\nX\\nTrustworthy Source\\nMicrosoft Support\\nTechnical support and product information from Microsoft.\\nGo to source\\n\", \"简要回答\": \"Windows 7 features a built-in backup program called Backup and Restore that allows you to back up and save all personal data on your computer to a DVD, CD, or external hard drive. The backup program in Windows 7 saves image backups, file backups, and even backs up files automatically to save the latest versions of your documents. You can also use third-party backup software or an online cloud storage service to back up your Windows 7 computer.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using Backup and Restore\", \"步骤\": [{\"编号\": 1, \"标题\": \"Click on the Start menu and select “Control Panel.\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Click on “System and Maintenance,” then click on “Backup and Restore.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Click on “Set up backup,” then select the drive to which you want your data backed up.\", \"描述\": \"Microsoft recommends storing backups on hard disks separate from Windows 7, such as a CD, DVD, or external hard disk.\\nInsert the device to which you want your backup saved, click on “Refresh” in the Backup and Restore window, then select your storage device.\"}, {\"编号\": 4, \"标题\": \"Select “Let me choose” when asked which files you want backed up.\", \"描述\": \"This will allow you to choose the items you want backed up on a regular basis.\\nAlternately, you can select “Let Windows choose.” If you select this option, Windows will not back up Program Files, items formatted with the FAT file system, items in the Recycle Bin, or temp files larger than one gigabyte.\"}, {\"编号\": 5, \"标题\": \"Place checkmarks next to all files and items you want backed up, then click on “Next.\", \"描述\": \"You can save photos, documents, music, contacts, favorites, and more.\"}, {\"编号\": 6, \"标题\": \"Review the backup settings you selected, then click on “Save settings and run backup.\", \"描述\": \"Click on “Change schedule” if you want Windows to automatically back up your data on a schedule you specify. Otherwise, Windows will back up your data once per month by default on the date specified.\"}, {\"编号\": 7, \"标题\": \"Wait for Windows 7 to finish backing up your data.\", \"描述\": \"The process may take up to several minutes to complete, based on the amount of data you want backed up. A progress bar will display on-screen to indicate the status of the backup. When the backup is complete, your backup folders and media storage will display in Windows Explorer.\"}, {\"编号\": 8, \"标题\": \"Eject the storage device from your computer and store in a safe place.\", \"描述\": \"Your Windows 7 files will now be backed up.\\nIf you set up the Backup and Restore program to run on an automatic schedule, Windows will prompt you to insert the storage media at the time of the next scheduled backup.\"}]}, {\"编号\": 2, \"标题\": \"Using Alternate Methods\", \"步骤\": [{\"编号\": 1, \"标题\": \"Install and use third-party backup software.\", \"描述\": \"There are numerous free backup programs available online that allow you to manually backup your Windows 7 data to an external device. Examples of free, reputable backup programs you can use are AOMEI Backupper, EaseUS Todo Backup Free, Redo Backup and Recovery, and Cobian Backup. \\nLaunch the software program and select the external drive to which you want your data backed up.\\nSelect the Windows 7 partition or drive you want backed up, then select the option to run the backup.\\nEject the storage device from your computer, and store your backup media in a safe location.\"}, {\"编号\": 2, \"标题\": \"Back up your data to an online cloud storage service.\", \"描述\": \"This backup method is ideal for users who have an ample amount of network bandwidth that can handle the amount of data they want backed up. In many cases, online cloud storage services will charge between $50 to $100 per year to back up all files on your Windows 7 computer. Examples of cloud storage services you can use are Google Drive, SkyDrive, iDrive, Carbonite, and Mozy.\"}], \"小提示\": [\"When selecting files to back up, consider saving any files you won’t necessarily be able to re-create later on, such as electronic tax and business documents, artistic creations, and personal memorabilia. Movies, music, and other media files can often be downloaded or obtained again in the event of data loss.\\n\"], \"注意事项\": [\"Don’t back up your data to the C:/ drive or another local drive on your Windows 7 computer. In the event your computer malfunctions or becomes affected by a virus or malware, you may not be able to recover or access your backed up data.\\n\", \"Windows 7 may display one of the following errors when using Backup and Restore: 0x80070001, 0x81000037, or 0x80070003. These errors usually occur when you allow Windows to choose files for the backup, and you are trying to save files formatted with the FAT file system. Instead of allowing Windows to choose backup files, select the “Let me choose” option and select the data you want saved.[4]\\nX\\nTrustworthy Source\\nMicrosoft Support\\nTechnical support and product information from Microsoft.\\nGo to source\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,321 | How to Back Up Windows XP | 1. Steps
1-1. Click Start -> Run -> type in, without the quotes, "ntbackup.exe".
1-2. Click on Backup Wizard and then "Next".
1-3. Select the radio button "Backup everything on this computer" and click "Next".
1-4. Choose a location where you will save your backup.
1-5. Type in a name of your backup that you will recognize and click "Next".
1-6. Click "Finish" and your backup will begin.
1-7. It will complete and provide you a report of the backup.
1-8. Click "Close" and your backup is complete.
Tips
Make sure the location you are backing up to has enough storage space to backup your entire computer.
Full System backups can take extended amounts of time depending on how much data you have to backup so be prepared.
You will have to be certain you won't have to turn off your computer during the backup.
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. Steps\\n1-1. Click Start -> Run -> type in, without the quotes, \\\"ntbackup.exe\\\".\\n\\n1-2. Click on Backup Wizard and then \\\"Next\\\".\\n\\n1-3. Select the radio button \\\"Backup everything on this computer\\\" and click \\\"Next\\\".\\n\\n1-4. Choose a location where you will save your backup.\\n\\n1-5. Type in a name of your backup that you will recognize and click \\\"Next\\\".\\n\\n1-6. Click \\\"Finish\\\" and your backup will begin.\\n\\n1-7. It will complete and provide you a report of the backup.\\n\\n1-8. Click \\\"Close\\\" and your backup is complete.\\n\\nTips\\nMake sure the location you are backing up to has enough storage space to backup your entire computer.\\nFull System backups can take extended amounts of time depending on how much data you have to backup so be prepared.\\nYou will have to be certain you won't have to turn off your computer during the backup.\\n\", \"简要回答\": \"Learn how to backup your Windows XP computer quickly. This is a down and dirty full system backup. This will allow you to restore everything on your system if you had a system crash.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Steps\", \"步骤\": [{\"编号\": 1, \"标题\": \"Click Start -> Run -> type in, without the quotes, \\\"ntbackup.exe\\\".\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Click on Backup Wizard and then \\\"Next\\\".\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Select the radio button \\\"Backup everything on this computer\\\" and click \\\"Next\\\".\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Choose a location where you will save your backup.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Type in a name of your backup that you will recognize and click \\\"Next\\\".\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Click \\\"Finish\\\" and your backup will begin.\", \"描述\": \"\"}, {\"编号\": 7, \"标题\": \"It will complete and provide you a report of the backup.\", \"描述\": \"\"}, {\"编号\": 8, \"标题\": \"Click \\\"Close\\\" and your backup is complete.\", \"描述\": \"\"}], \"小提示\": [\"Make sure the location you are backing up to has enough storage space to backup your entire computer.\\n\", \"Full System backups can take extended amounts of time depending on how much data you have to backup so be prepared.\\n\", \"You will have to be certain you won't have to turn off your computer during the backup.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,322 | How to Back Up Your Android Contacts to Your Google Account | 1. Finding Your Contacts
1-1. Tap the Contacts or People app on your device.
The process for all of this will vary depending on the manufacturer of your device and the contacts app you are using.
1-2. Tap the ⋮ or More button.
This is typically located in the upper-right corner.
1-3. Tap Contacts to Display or Display Options.
You may have to tap Settings first. The wording may vary from device to device.
1-4. Tap an ACCOUNT to view the contacts.
When you select an account, you'll see all of the contacts that are saved to that account. Any contact that is connected to an account is automatically backed up and can be restored whenever you sign in again.
For example, tapping "WhatsApp" will display all of your WhatsApp contacts. These contacts are stored on WhatsApp servers, so you don't need to worry about backing them up.
1-5. Tap Phone to view contacts stored on your phone.
These are contacts that have been saved to your device's memory, and will need to be transferred to another account like Google or exported to a file. Contacts stored on your phone's memory will be erased if you perform a factory reset.
2. Copying Contacts from Phone to Google
2-1. Open your Contacts app to the Phone view.
Your contacts app should just be displaying the contacts that are stored on your device's memory.
Note that the terminology in this section will vary a lot depending on your phone manufacturer. The features discussed may not be available on all devices.
2-2. Tap the More or ⋮ button.
2-3. Tap Settings or Manage Contacts.
2-4. Tap Move device contacts to or Copy.
The wording on this feature will vary a lot depending on your device. Look for a utility that allows you to transfer contacts from one account to another.
If you don't have the ability to copy contacts to your Google account, you can still export your contacts as a file and them import them to Google.
2-5. Tap Phone in the From list.
If you are prompted to select the account you want to move contacts from, select your phone's storage.
2-6. Tap your Google account in the To list.
Select your Google account in the list of accounts you can move your contacts to. This will ensure that they reappear when you sign back in with your Google account, and that they can be accessed from contacts.google.com.
2-7. Tap Copy or OK.
Your contacts will begin copying to your Google account. This may take a few moments if you are copying a lot of contacts.
2-8. Visit contacts.google.com in your browser.
You can verify that your contacts were successfully added here.
2-9. Sign in with your Google account.
Sign in with the same Google account you copied the contacts to.
2-10. Find your newly-added contacts.
If you see your contacts from your phone here, they have been safely backed up to Google. You may need to wait a little while for the contacts to sync.
3. Exporting Your Contacts as a File
3-1. Tap the Contacts app on your device.
If you can't copy your contacts directly to your Google account, you can export them to a file and then import that file to your Google account.
3-2. Tap the ⋮ or More button.
3-3. Tap Contacts to Display or Display Options.
You may have to tap the Settings option first.
3-4. Tap the Phone option.
This will set the contacts app to only display contacts stored on your device, which are the contacts that need to be backed up.
3-5. Tap the ⋮ or More button again.
3-6. Tap Settings or Manage Contacts.
3-7. Tap the Import/Export or Back up option.
3-8. Tap Export.
3-9. Tap your device's storage.
This will set the contact file to save in your phone's storage.
3-10. Tap the contacts you want to export.
If you're given the option, tap the contacts you want to export. Since you restricted the view to the contacts just stored on your device, you can usually just tap "Select All."
3-11. Wait while your contacts export.
You'll see a notification appear at the top of the screen when the contacts have finished exporting.
3-12. Tap the ⋮ or More button in the Contacts app.
3-13. Tap Settings or Manage Contacts.
3-14. Tap the Import/Export option.
3-15. Tap Import.
3-16. Tap your Google account.
This will ensure that the imported contacts are added directly to your Google account.
3-17. Tap your contact file.
Tap the file that you just created when prompted. This will import the contacts from that file into your Google account, backing them up online.
3-18. Visit contacts.google.com in your browser.
3-19. Sign in with your Google account.
Sign in with the same account you just imported the contacts to.
3-20. Find your newly-imported contacts.
Look for the contacts from your phone that you just imported. If you see them, they have been safely backed up to your Google account.
It may take a little while for the contacts to sync.
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. Finding Your Contacts\\n1-1. Tap the Contacts or People app on your device.\\nThe process for all of this will vary depending on the manufacturer of your device and the contacts app you are using.\\n1-2. Tap the ⋮ or More button.\\nThis is typically located in the upper-right corner.\\n1-3. Tap Contacts to Display or Display Options.\\nYou may have to tap Settings first. The wording may vary from device to device.\\n1-4. Tap an ACCOUNT to view the contacts.\\nWhen you select an account, you'll see all of the contacts that are saved to that account. Any contact that is connected to an account is automatically backed up and can be restored whenever you sign in again.\\nFor example, tapping \\\"WhatsApp\\\" will display all of your WhatsApp contacts. These contacts are stored on WhatsApp servers, so you don't need to worry about backing them up.\\n1-5. Tap Phone to view contacts stored on your phone.\\nThese are contacts that have been saved to your device's memory, and will need to be transferred to another account like Google or exported to a file. Contacts stored on your phone's memory will be erased if you perform a factory reset.\\n2. Copying Contacts from Phone to Google\\n2-1. Open your Contacts app to the Phone view.\\nYour contacts app should just be displaying the contacts that are stored on your device's memory.\\nNote that the terminology in this section will vary a lot depending on your phone manufacturer. The features discussed may not be available on all devices.\\n2-2. Tap the More or ⋮ button.\\n\\n2-3. Tap Settings or Manage Contacts.\\n\\n2-4. Tap Move device contacts to or Copy.\\nThe wording on this feature will vary a lot depending on your device. Look for a utility that allows you to transfer contacts from one account to another.\\nIf you don't have the ability to copy contacts to your Google account, you can still export your contacts as a file and them import them to Google.\\n2-5. Tap Phone in the From list.\\nIf you are prompted to select the account you want to move contacts from, select your phone's storage.\\n2-6. Tap your Google account in the To list.\\nSelect your Google account in the list of accounts you can move your contacts to. This will ensure that they reappear when you sign back in with your Google account, and that they can be accessed from contacts.google.com.\\n2-7. Tap Copy or OK.\\nYour contacts will begin copying to your Google account. This may take a few moments if you are copying a lot of contacts.\\n2-8. Visit contacts.google.com in your browser.\\nYou can verify that your contacts were successfully added here.\\n2-9. Sign in with your Google account.\\nSign in with the same Google account you copied the contacts to.\\n2-10. Find your newly-added contacts.\\nIf you see your contacts from your phone here, they have been safely backed up to Google. You may need to wait a little while for the contacts to sync.\\n3. Exporting Your Contacts as a File\\n3-1. Tap the Contacts app on your device.\\nIf you can't copy your contacts directly to your Google account, you can export them to a file and then import that file to your Google account.\\n3-2. Tap the ⋮ or More button.\\n\\n3-3. Tap Contacts to Display or Display Options.\\nYou may have to tap the Settings option first.\\n3-4. Tap the Phone option.\\nThis will set the contacts app to only display contacts stored on your device, which are the contacts that need to be backed up.\\n3-5. Tap the ⋮ or More button again.\\n\\n3-6. Tap Settings or Manage Contacts.\\n\\n3-7. Tap the Import/Export or Back up option.\\n\\n3-8. Tap Export.\\n\\n3-9. Tap your device's storage.\\nThis will set the contact file to save in your phone's storage.\\n3-10. Tap the contacts you want to export.\\nIf you're given the option, tap the contacts you want to export. Since you restricted the view to the contacts just stored on your device, you can usually just tap \\\"Select All.\\\"\\n3-11. Wait while your contacts export.\\nYou'll see a notification appear at the top of the screen when the contacts have finished exporting.\\n3-12. Tap the ⋮ or More button in the Contacts app.\\n\\n3-13. Tap Settings or Manage Contacts.\\n\\n3-14. Tap the Import/Export option.\\n\\n3-15. Tap Import.\\n\\n3-16. Tap your Google account.\\nThis will ensure that the imported contacts are added directly to your Google account.\\n3-17. Tap your contact file.\\nTap the file that you just created when prompted. This will import the contacts from that file into your Google account, backing them up online.\\n3-18. Visit contacts.google.com in your browser.\\n\\n3-19. Sign in with your Google account.\\nSign in with the same account you just imported the contacts to.\\n3-20. Find your newly-imported contacts.\\nLook for the contacts from your phone that you just imported. If you see them, they have been safely backed up to your Google account.\\nIt may take a little while for the contacts to sync.\\n\", \"简要回答\": \"Contacts that you've added through various accounts like Google and WhatsApp are automatically saved to their respective accounts. Contacts that you've saved to your device's storage will need to be backed up if you're planning on wiping your device. The quickest way to back up any contacts stored on your Android device is to copy them to your Google account.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Finding Your Contacts\", \"步骤\": [{\"编号\": 1, \"标题\": \"Tap the Contacts or People app on your device.\", \"描述\": \"The process for all of this will vary depending on the manufacturer of your device and the contacts app you are using.\"}, {\"编号\": 2, \"标题\": \"Tap the ⋮ or More button.\", \"描述\": \"This is typically located in the upper-right corner.\"}, {\"编号\": 3, \"标题\": \"Tap Contacts to Display or Display Options.\", \"描述\": \"You may have to tap Settings first. The wording may vary from device to device.\"}, {\"编号\": 4, \"标题\": \"Tap an ACCOUNT to view the contacts.\", \"描述\": \"When you select an account, you'll see all of the contacts that are saved to that account. Any contact that is connected to an account is automatically backed up and can be restored whenever you sign in again.\\nFor example, tapping \\\"WhatsApp\\\" will display all of your WhatsApp contacts. These contacts are stored on WhatsApp servers, so you don't need to worry about backing them up.\"}, {\"编号\": 5, \"标题\": \"Tap Phone to view contacts stored on your phone.\", \"描述\": \"These are contacts that have been saved to your device's memory, and will need to be transferred to another account like Google or exported to a file. Contacts stored on your phone's memory will be erased if you perform a factory reset.\"}]}, {\"编号\": 2, \"标题\": \"Copying Contacts from Phone to Google\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open your Contacts app to the Phone view.\", \"描述\": \"Your contacts app should just be displaying the contacts that are stored on your device's memory.\\nNote that the terminology in this section will vary a lot depending on your phone manufacturer. The features discussed may not be available on all devices.\"}, {\"编号\": 2, \"标题\": \"Tap the More or ⋮ button.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Tap Settings or Manage Contacts.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Tap Move device contacts to or Copy.\", \"描述\": \"The wording on this feature will vary a lot depending on your device. Look for a utility that allows you to transfer contacts from one account to another.\\nIf you don't have the ability to copy contacts to your Google account, you can still export your contacts as a file and them import them to Google.\"}, {\"编号\": 5, \"标题\": \"Tap Phone in the From list.\", \"描述\": \"If you are prompted to select the account you want to move contacts from, select your phone's storage.\"}, {\"编号\": 6, \"标题\": \"Tap your Google account in the To list.\", \"描述\": \"Select your Google account in the list of accounts you can move your contacts to. This will ensure that they reappear when you sign back in with your Google account, and that they can be accessed from contacts.google.com.\"}, {\"编号\": 7, \"标题\": \"Tap Copy or OK.\", \"描述\": \"Your contacts will begin copying to your Google account. This may take a few moments if you are copying a lot of contacts.\"}, {\"编号\": 8, \"标题\": \"Visit contacts.google.com in your browser.\", \"描述\": \"You can verify that your contacts were successfully added here.\"}, {\"编号\": 9, \"标题\": \"Sign in with your Google account.\", \"描述\": \"Sign in with the same Google account you copied the contacts to.\"}, {\"编号\": 10, \"标题\": \"Find your newly-added contacts.\", \"描述\": \"If you see your contacts from your phone here, they have been safely backed up to Google. You may need to wait a little while for the contacts to sync.\"}]}, {\"编号\": 3, \"标题\": \"Exporting Your Contacts as a File\", \"步骤\": [{\"编号\": 1, \"标题\": \"Tap the Contacts app on your device.\", \"描述\": \"If you can't copy your contacts directly to your Google account, you can export them to a file and then import that file to your Google account.\"}, {\"编号\": 2, \"标题\": \"Tap the ⋮ or More button.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Tap Contacts to Display or Display Options.\", \"描述\": \"You may have to tap the Settings option first.\"}, {\"编号\": 4, \"标题\": \"Tap the Phone option.\", \"描述\": \"This will set the contacts app to only display contacts stored on your device, which are the contacts that need to be backed up.\"}, {\"编号\": 5, \"标题\": \"Tap the ⋮ or More button again.\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Tap Settings or Manage Contacts.\", \"描述\": \"\"}, {\"编号\": 7, \"标题\": \"Tap the Import/Export or Back up option.\", \"描述\": \"\"}, {\"编号\": 8, \"标题\": \"Tap Export.\", \"描述\": \"\"}, {\"编号\": 9, \"标题\": \"Tap your device's storage.\", \"描述\": \"This will set the contact file to save in your phone's storage.\"}, {\"编号\": 10, \"标题\": \"Tap the contacts you want to export.\", \"描述\": \"If you're given the option, tap the contacts you want to export. Since you restricted the view to the contacts just stored on your device, you can usually just tap \\\"Select All.\\\"\"}, {\"编号\": 11, \"标题\": \"Wait while your contacts export.\", \"描述\": \"You'll see a notification appear at the top of the screen when the contacts have finished exporting.\"}, {\"编号\": 12, \"标题\": \"Tap the ⋮ or More button in the Contacts app.\", \"描述\": \"\"}, {\"编号\": 13, \"标题\": \"Tap Settings or Manage Contacts.\", \"描述\": \"\"}, {\"编号\": 14, \"标题\": \"Tap the Import/Export option.\", \"描述\": \"\"}, {\"编号\": 15, \"标题\": \"Tap Import.\", \"描述\": \"\"}, {\"编号\": 16, \"标题\": \"Tap your Google account.\", \"描述\": \"This will ensure that the imported contacts are added directly to your Google account.\"}, {\"编号\": 17, \"标题\": \"Tap your contact file.\", \"描述\": \"Tap the file that you just created when prompted. This will import the contacts from that file into your Google account, backing them up online.\"}, {\"编号\": 18, \"标题\": \"Visit contacts.google.com in your browser.\", \"描述\": \"\"}, {\"编号\": 19, \"标题\": \"Sign in with your Google account.\", \"描述\": \"Sign in with the same account you just imported the contacts to.\"}, {\"编号\": 20, \"标题\": \"Find your newly-imported contacts.\", \"描述\": \"Look for the contacts from your phone that you just imported. If you see them, they have been safely backed up to your Google account.\\nIt may take a little while for the contacts to sync.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,323 | How to Back Up Your Files in Windows 10 | 1. Steps
1-1. Attach your external drive to your computer.
Plug the USB end of the external hard drive's cable into one of your computer's USB slots.
If you're using a flash drive, plug it directly into the USB slot.
1-2. Open the Settings app
Click the Start {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/07\/Windowsstart.png","bigUrl":"\/images\/thumb\/0\/07\/Windowsstart.png\/30px-Windowsstart.png","smallWidth":460,"smallHeight":460,"bigWidth":30,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Windows icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Public_domain\">Public Domain<\/a><br>\n<\/p><\/div>"} button at the bottom-left and select the settings gear {"smallUrl":"https:\/\/www.wikihow.com\/images\/d\/d0\/Windowssettings.png","bigUrl":"\/images\/thumb\/d\/d0\/Windowssettings.png\/31px-Windowssettings.png","smallWidth":460,"smallHeight":445,"bigWidth":31,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Windows icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Public_domain\">Public Domain<\/a><br>\n<\/p><\/div>"}.
You can also press the ⊞ Win+I keys at the same time.
1-3. Click Update & security.
It's a symbol of two circling arrows. You'll likely find this near the bottom of the Settings window.
1-4. Click Backup.
This tab is on the left side of the settings app.
1-5. Click Add a drive.
It's a grey button at the top of the Backup page. Doing so will scan your computer for a removable drive—in this case, your external hard drive or flash drive.
1-6. Select your drive.
Click your external drive's name in the Add a Drive drop-down menu. This will set it as your backup drive.
1-7. Click the "More options" link.
It's right below the "Add a drive" section. Doing so will open a page with your backup options.
1-8. Click Back up now.
It's a grey button at the top of the page. This will prompt Windows 10 to begin backing up your files to your attached drive.
You can see how much space a backup will take next to the "Size of backup" heading near the top of the page. If your drive's free space is less than this number, delete some files from your drive before continuing.
1-9. Change your backup frequency.
Click the drop-down box below the "Back up my files" heading, then select an option in the drop-down menu.
For the least amount of disturbance, select in the drop-down menu.
1-10. Change how long the backup stays on your drive.
Click the "Keep my backups" drop-down box, then select a timeframe in the drop-down menu.
You can select to automatically override old backups with new ones.
1-11. Click .
It's in the top-left corner of the Backup window. Your files will continue to back up to your drive.
If you ever need to restore a backup, you can begin by opening the "More options" link from the Backup page, scrolling all the way down, and clicking "Restore files from a current backup".
Warnings
Do not unplug your external drive or turn off the computer while backing up—you'll lose your backup progress and there's a high chance of corrupting the data on the external drive.
Backups generally take up a lot of space, especially if you don't delete old backups.
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. Steps\\n1-1. Attach your external drive to your computer.\\nPlug the USB end of the external hard drive's cable into one of your computer's USB slots.\\nIf you're using a flash drive, plug it directly into the USB slot.\\n1-2. Open the Settings app\\nClick the Start {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/0\\\\/07\\\\/Windowsstart.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/0\\\\/07\\\\/Windowsstart.png\\\\/30px-Windowsstart.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Windows icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Public_domain\\\\\\\">Public Domain<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} button at the bottom-left and select the settings gear {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/d\\\\/d0\\\\/Windowssettings.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/d\\\\/d0\\\\/Windowssettings.png\\\\/31px-Windowssettings.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":445,\\\"bigWidth\\\":31,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Windows icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Public_domain\\\\\\\">Public Domain<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\\nYou can also press the ⊞ Win+I keys at the same time.\\n1-3. Click Update & security.\\nIt's a symbol of two circling arrows. You'll likely find this near the bottom of the Settings window.\\n1-4. Click Backup.\\nThis tab is on the left side of the settings app.\\n1-5. Click Add a drive.\\nIt's a grey button at the top of the Backup page. Doing so will scan your computer for a removable drive—in this case, your external hard drive or flash drive.\\n1-6. Select your drive.\\nClick your external drive's name in the Add a Drive drop-down menu. This will set it as your backup drive.\\n1-7. Click the \\\"More options\\\" link.\\nIt's right below the \\\"Add a drive\\\" section. Doing so will open a page with your backup options.\\n1-8. Click Back up now.\\nIt's a grey button at the top of the page. This will prompt Windows 10 to begin backing up your files to your attached drive.\\nYou can see how much space a backup will take next to the \\\"Size of backup\\\" heading near the top of the page. If your drive's free space is less than this number, delete some files from your drive before continuing.\\n1-9. Change your backup frequency.\\nClick the drop-down box below the \\\"Back up my files\\\" heading, then select an option in the drop-down menu.\\nFor the least amount of disturbance, select in the drop-down menu.\\n1-10. Change how long the backup stays on your drive.\\nClick the \\\"Keep my backups\\\" drop-down box, then select a timeframe in the drop-down menu.\\nYou can select to automatically override old backups with new ones.\\n1-11. Click .\\nIt's in the top-left corner of the Backup window. Your files will continue to back up to your drive.\\nIf you ever need to restore a backup, you can begin by opening the \\\"More options\\\" link from the Backup page, scrolling all the way down, and clicking \\\"Restore files from a current backup\\\".\\nWarnings\\nDo not unplug your external drive or turn off the computer while backing up—you'll lose your backup progress and there's a high chance of corrupting the data on the external drive.\\nBackups generally take up a lot of space, especially if you don't delete old backups.\\n\", \"简要回答\": \"This wikiHow teaches you how to save a copy of your Windows 10 computer files. You can do this by using Windows 10's File History program and an external hard drive or USB drive.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Steps\", \"步骤\": [{\"编号\": 1, \"标题\": \"Attach your external drive to your computer.\", \"描述\": \"Plug the USB end of the external hard drive's cable into one of your computer's USB slots.\\nIf you're using a flash drive, plug it directly into the USB slot.\"}, {\"编号\": 2, \"标题\": \"Open the Settings app\", \"描述\": \"Click the Start {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/0\\\\/07\\\\/Windowsstart.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/0\\\\/07\\\\/Windowsstart.png\\\\/30px-Windowsstart.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Windows icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Public_domain\\\\\\\">Public Domain<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} button at the bottom-left and select the settings gear {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/d\\\\/d0\\\\/Windowssettings.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/d\\\\/d0\\\\/Windowssettings.png\\\\/31px-Windowssettings.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":445,\\\"bigWidth\\\":31,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Windows icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Public_domain\\\\\\\">Public Domain<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\\nYou can also press the ⊞ Win+I keys at the same time.\"}, {\"编号\": 3, \"标题\": \"Click Update & security.\", \"描述\": \"It's a symbol of two circling arrows. You'll likely find this near the bottom of the Settings window.\"}, {\"编号\": 4, \"标题\": \"Click Backup.\", \"描述\": \"This tab is on the left side of the settings app.\"}, {\"编号\": 5, \"标题\": \"Click Add a drive.\", \"描述\": \"It's a grey button at the top of the Backup page. Doing so will scan your computer for a removable drive—in this case, your external hard drive or flash drive.\"}, {\"编号\": 6, \"标题\": \"Select your drive.\", \"描述\": \"Click your external drive's name in the Add a Drive drop-down menu. This will set it as your backup drive.\"}, {\"编号\": 7, \"标题\": \"Click the \\\"More options\\\" link.\", \"描述\": \"It's right below the \\\"Add a drive\\\" section. Doing so will open a page with your backup options.\"}, {\"编号\": 8, \"标题\": \"Click Back up now.\", \"描述\": \"It's a grey button at the top of the page. This will prompt Windows 10 to begin backing up your files to your attached drive.\\nYou can see how much space a backup will take next to the \\\"Size of backup\\\" heading near the top of the page. If your drive's free space is less than this number, delete some files from your drive before continuing.\"}, {\"编号\": 9, \"标题\": \"Change your backup frequency.\", \"描述\": \"Click the drop-down box below the \\\"Back up my files\\\" heading, then select an option in the drop-down menu.\\nFor the least amount of disturbance, select in the drop-down menu.\"}, {\"编号\": 10, \"标题\": \"Change how long the backup stays on your drive.\", \"描述\": \"Click the \\\"Keep my backups\\\" drop-down box, then select a timeframe in the drop-down menu.\\nYou can select to automatically override old backups with new ones.\"}, {\"编号\": 11, \"标题\": \"Click .\", \"描述\": \"It's in the top-left corner of the Backup window. Your files will continue to back up to your drive.\\nIf you ever need to restore a backup, you can begin by opening the \\\"More options\\\" link from the Backup page, scrolling all the way down, and clicking \\\"Restore files from a current backup\\\".\"}], \"注意事项\": [\"Do not unplug your external drive or turn off the computer while backing up—you'll lose your backup progress and there's a high chance of corrupting the data on the external drive.\\n\", \"Backups generally take up a lot of space, especially if you don't delete old backups.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,324 | How to Back Up Your Mobile Phone | 1. iPhone using iTunes
1-1. Connect your iPhone to your computer.
The quickest way to backup your iPhone is to use iTunes on your computer. Connect your iPhone to your computer using the USB cable.
1-2. Launch iTunes on your computer.
It may launch automatically when you connect your iPhone.
If you don't have iTunes installed, you can download it for free from apple.com/itunes/download/.
1-3. Select your iPhone in iTunes.
You'll see a button for your iPhone appear in the top row of the iTunes window.
If this is your first time connecting your iPhone, you'll be taken through a brief setup process. This will not affect the data on your iPhone.
You may have to tap "Trust" on a pop-up that appears on your iPhone screen.
1-4. Transfer your purchases.
You can transfer any purchased content from your iPhone to your iTunes library. Do this before creating your backup:
Click the File menu. If you don't see the File menu, press Alt.
Select "Devices" → "Transfer Purchased Content from iPhone."
Wait for your content to transfer. This may take a while if you've purchased and downloaded a lot of iTunes content on your iPhone.
1-5. Click the "Back Up Now" button in the Summary screen.
This screen opens by default when you select your iPhone in iTunes. The "Back Up Now" button can be found in the "Backups" section of the Summary screen.
1-6. Wait for your iPhone to back up.
The back up process will likely take a little while to complete. You can monitor the progress at the top of the iTunes window. Make sure you don't disconnect your iPhone during the back up process.
Performing a backup using iTunes will back up all of your data. It won't backup content synced from iTunes, as this can be re-synced.
1-7. Restore a backup using iTunes.
You can use iTunes to restore any backup you've made to your iPhone.
Click the "Restore Backup" button in the Summary screen when your iPhone is connected.
Select the backup you want to restore from. You can check the dates to find the one you want to use.
Wait for your iPhone to restore and sync. After restoring, the iPhone will reboot and begin syncing with iTunes. Don't disconnect the iPhone until the sync is complete.
2. iPhone using iCloud
2-1. Connect your iPhone to a power source.
The backup process may take a while, so it's best to have your iPhone connected to a power source before starting.
2-2. Connect your iPhone to Wi-Fi.
The backup may be quite large, and can eat up all of your mobile data in one swoop. Connect your iPhone to a Wi-Fi network before beginning the backup process.
Open the Settings app and tap "Wi-Fi." Select the network you want to connect to and enter the password.
2-3. Open the Settings app on your iPhone and select "iCloud."
This will open your iCloud settings for your iPhone.
If you aren't logged in with your Apple ID, tap "Sign In" and log in. You'll need to be logged in with an Apple ID in order to save your backup data to your iCloud storage.
2-4. Tap the "Backup" option in the iCloud settings.
You'll have to scroll a little to find it.
2-5. Toggle "iCloud Backup" on.
This will enable automatic backups to iCloud. This needs to be enabled in order to start the backup process.
iCloud is your best bet for backing things up when you're dealing with Apple devices.
Some options for backing up photos are the photos app on Mac, Google photos, and the native iCloud backup setting.
You can subscribe for additional storage on iCloud for larger photo libraries.
2-6. Tap "Back Up Now" and wait for your backup to complete.
This may take a while, depending on how much data you are backing up.
The iCloud backup process will not back up anything already stored in iCloud, such as your contacts, calendars, and iCloud Photo Library.
If you don't have enough storage available on your iCloud account, you won't be able to create a backup.
2-7. View the contents of your backup.
Since iCloud storage is limited, you can control what is stored in your backup, as well as delete old backups you don't need anymore:
Open the Settings app and select "iCloud."
Tap "Storage" and then "Manage Storage."
Tap the backup that you want to manage.
Toggle off any apps that you don't want to back up data for. You'll be prompted to confirm, and then that data will be deleted from the backup.
Tap "Delete Backup" to delete the entire backup from iCloud.
2-8. Restore from an iCloud backup.
To restore an iCloud backup, you'll need to erase your iPhone and set it up as new, then restore the backup:
Open the Settings app and select "General."
Scroll to the bottom and tap "Reset."
Tap "Erase All Content and Settings" and then confirm.
Wait while your phone erases and resets.
Proceed through the Setup Assistant and select "Restore from and iCloud Backup" when prompted.
3. Android
3-1. Open the Settings app on your Android.
The process for backing up your Android will vary significantly depending on what device you're using, but you can back up essential information to your Google account on most devices.
3-2. Select "Backup & reset."
The exact wording may vary a little depending on what device you're using.
3-3. Ensure "Back up my data" is enabled in the "Google Backup" section.
This will backup your device settings and preferences to your Google account. This backup does not count against your Google Drive storage space.
The Google account backup saves your contacts, calendars, app data, Wi-Fi passwords, and some basic phone settings. It will not backup photos and SMS messages.
If you don't have a Google account associated with the backup process, you can add an existing one or create a new free one.
3-4. Use the device manufacturer's backup service.
Besides the Google backup services, your device may also have a backup service provided by the manufacturer, such as Samsung or LG. This service can be found in the same "Backup & reset" menu, usually at the top.
The process and data backed up will vary depending on the manufacturer and device. Follow the prompts to create a backup either on your device or stored in the cloud.
3-5. Use Google Photos to backup your photos.
The Google Photos app allows you to store all of your photos on your Google account for free at high quality. You can also store your photos in their original quality by using your Google Drive storage. All Google accounts come with 15 GB of free storage.
Download the Google Photos app from the Play Store if you don't have it already. Open it, tap the Menu button, and select "Settings."
Tap "Back up & sync" and toggle Backup on at the top of the screen. Sign in with your Google account if you aren't already.
Tap "Upload size" to select what quality you want to use when uploading images. High quality pictures will have slightly reduced quality but there is no limit to how many you can upload. Original pictures are unaltered but count against your Google Drive storage.
Tap "Back up all" to begin backing up your photos. All of the pictures from your Camera folder will be backed up to your Google account. You may want to connect to Wi-Fi before you begin the backup.
3-6. Connect your device to a computer to create a backup on it.
A common way to back up all of your Android data is to connect it to a computer and copy all of the contents of your phone.
Connect your Android via USB cable to your Windows or Mac computer. If you're using a Mac, you may need to install Android Fire Transfer (android.com/filetransfer/).
Open your Android device in your explorer. You can press ⊞ Win+E to open this in Windows.
Copy all of the contents to a new folder on your computer. Select all of the folders on your Android device and drag them to a new folder on your computer. This will begin copying all of the data to your computer, including pictures, videos, app data, and more. Don't disconnect your Android during the copy process.
3-7. Use a third-party backup app.
There are a variety of third party apps available that can backup your Android device. These are more useful if your Android is rooted and you want to backup your custom ROM, but they can be useful for non-rooted devices as well. A backup app may not be necessary for many users, as the Google backup, manufacturer backup, and Google Photos will saves virtually all of your data.
Some popular backup apps include Helium, Ultimate Backup, Titanium Backup, and Easy Backup & Restore.
| {
"create_time": "20230517 10:49:46",
"回答明细": "{\"回答\": \"1. iPhone using iTunes\\n1-1. Connect your iPhone to your computer.\\nThe quickest way to backup your iPhone is to use iTunes on your computer. Connect your iPhone to your computer using the USB cable.\\n1-2. Launch iTunes on your computer.\\nIt may launch automatically when you connect your iPhone.\\nIf you don't have iTunes installed, you can download it for free from apple.com/itunes/download/.\\n1-3. Select your iPhone in iTunes.\\nYou'll see a button for your iPhone appear in the top row of the iTunes window.\\nIf this is your first time connecting your iPhone, you'll be taken through a brief setup process. This will not affect the data on your iPhone.\\nYou may have to tap \\\"Trust\\\" on a pop-up that appears on your iPhone screen.\\n1-4. Transfer your purchases.\\nYou can transfer any purchased content from your iPhone to your iTunes library. Do this before creating your backup:\\nClick the File menu. If you don't see the File menu, press Alt.\\nSelect \\\"Devices\\\" → \\\"Transfer Purchased Content from iPhone.\\\"\\nWait for your content to transfer. This may take a while if you've purchased and downloaded a lot of iTunes content on your iPhone.\\n1-5. Click the \\\"Back Up Now\\\" button in the Summary screen.\\nThis screen opens by default when you select your iPhone in iTunes. The \\\"Back Up Now\\\" button can be found in the \\\"Backups\\\" section of the Summary screen.\\n1-6. Wait for your iPhone to back up.\\nThe back up process will likely take a little while to complete. You can monitor the progress at the top of the iTunes window. Make sure you don't disconnect your iPhone during the back up process.\\nPerforming a backup using iTunes will back up all of your data. It won't backup content synced from iTunes, as this can be re-synced.\\n1-7. Restore a backup using iTunes.\\nYou can use iTunes to restore any backup you've made to your iPhone.\\nClick the \\\"Restore Backup\\\" button in the Summary screen when your iPhone is connected.\\nSelect the backup you want to restore from. You can check the dates to find the one you want to use.\\nWait for your iPhone to restore and sync. After restoring, the iPhone will reboot and begin syncing with iTunes. Don't disconnect the iPhone until the sync is complete.\\n2. iPhone using iCloud\\n2-1. Connect your iPhone to a power source.\\nThe backup process may take a while, so it's best to have your iPhone connected to a power source before starting.\\n2-2. Connect your iPhone to Wi-Fi.\\nThe backup may be quite large, and can eat up all of your mobile data in one swoop. Connect your iPhone to a Wi-Fi network before beginning the backup process.\\nOpen the Settings app and tap \\\"Wi-Fi.\\\" Select the network you want to connect to and enter the password.\\n2-3. Open the Settings app on your iPhone and select \\\"iCloud.\\\"\\nThis will open your iCloud settings for your iPhone.\\nIf you aren't logged in with your Apple ID, tap \\\"Sign In\\\" and log in. You'll need to be logged in with an Apple ID in order to save your backup data to your iCloud storage.\\n2-4. Tap the \\\"Backup\\\" option in the iCloud settings.\\nYou'll have to scroll a little to find it.\\n2-5. Toggle \\\"iCloud Backup\\\" on.\\nThis will enable automatic backups to iCloud. This needs to be enabled in order to start the backup process.\\niCloud is your best bet for backing things up when you're dealing with Apple devices.\\nSome options for backing up photos are the photos app on Mac, Google photos, and the native iCloud backup setting.\\nYou can subscribe for additional storage on iCloud for larger photo libraries.\\n2-6. Tap \\\"Back Up Now\\\" and wait for your backup to complete.\\nThis may take a while, depending on how much data you are backing up.\\nThe iCloud backup process will not back up anything already stored in iCloud, such as your contacts, calendars, and iCloud Photo Library.\\nIf you don't have enough storage available on your iCloud account, you won't be able to create a backup.\\n2-7. View the contents of your backup.\\nSince iCloud storage is limited, you can control what is stored in your backup, as well as delete old backups you don't need anymore:\\nOpen the Settings app and select \\\"iCloud.\\\"\\nTap \\\"Storage\\\" and then \\\"Manage Storage.\\\"\\nTap the backup that you want to manage.\\nToggle off any apps that you don't want to back up data for. You'll be prompted to confirm, and then that data will be deleted from the backup.\\nTap \\\"Delete Backup\\\" to delete the entire backup from iCloud.\\n2-8. Restore from an iCloud backup.\\nTo restore an iCloud backup, you'll need to erase your iPhone and set it up as new, then restore the backup:\\nOpen the Settings app and select \\\"General.\\\"\\nScroll to the bottom and tap \\\"Reset.\\\"\\nTap \\\"Erase All Content and Settings\\\" and then confirm.\\nWait while your phone erases and resets.\\nProceed through the Setup Assistant and select \\\"Restore from and iCloud Backup\\\" when prompted.\\n3. Android\\n3-1. Open the Settings app on your Android.\\nThe process for backing up your Android will vary significantly depending on what device you're using, but you can back up essential information to your Google account on most devices.\\n3-2. Select \\\"Backup & reset.\\\"\\nThe exact wording may vary a little depending on what device you're using.\\n3-3. Ensure \\\"Back up my data\\\" is enabled in the \\\"Google Backup\\\" section.\\nThis will backup your device settings and preferences to your Google account. This backup does not count against your Google Drive storage space.\\nThe Google account backup saves your contacts, calendars, app data, Wi-Fi passwords, and some basic phone settings. It will not backup photos and SMS messages.\\nIf you don't have a Google account associated with the backup process, you can add an existing one or create a new free one.\\n3-4. Use the device manufacturer's backup service.\\nBesides the Google backup services, your device may also have a backup service provided by the manufacturer, such as Samsung or LG. This service can be found in the same \\\"Backup & reset\\\" menu, usually at the top.\\nThe process and data backed up will vary depending on the manufacturer and device. Follow the prompts to create a backup either on your device or stored in the cloud.\\n3-5. Use Google Photos to backup your photos.\\nThe Google Photos app allows you to store all of your photos on your Google account for free at high quality. You can also store your photos in their original quality by using your Google Drive storage. All Google accounts come with 15 GB of free storage.\\nDownload the Google Photos app from the Play Store if you don't have it already. Open it, tap the Menu button, and select \\\"Settings.\\\"\\nTap \\\"Back up & sync\\\" and toggle Backup on at the top of the screen. Sign in with your Google account if you aren't already.\\nTap \\\"Upload size\\\" to select what quality you want to use when uploading images. High quality pictures will have slightly reduced quality but there is no limit to how many you can upload. Original pictures are unaltered but count against your Google Drive storage.\\nTap \\\"Back up all\\\" to begin backing up your photos. All of the pictures from your Camera folder will be backed up to your Google account. You may want to connect to Wi-Fi before you begin the backup.\\n3-6. Connect your device to a computer to create a backup on it.\\nA common way to back up all of your Android data is to connect it to a computer and copy all of the contents of your phone.\\nConnect your Android via USB cable to your Windows or Mac computer. If you're using a Mac, you may need to install Android Fire Transfer (android.com/filetransfer/).\\nOpen your Android device in your explorer. You can press ⊞ Win+E to open this in Windows.\\nCopy all of the contents to a new folder on your computer. Select all of the folders on your Android device and drag them to a new folder on your computer. This will begin copying all of the data to your computer, including pictures, videos, app data, and more. Don't disconnect your Android during the copy process.\\n3-7. Use a third-party backup app.\\nThere are a variety of third party apps available that can backup your Android device. These are more useful if your Android is rooted and you want to backup your custom ROM, but they can be useful for non-rooted devices as well. A backup app may not be necessary for many users, as the Google backup, manufacturer backup, and Google Photos will saves virtually all of your data.\\nSome popular backup apps include Helium, Ultimate Backup, Titanium Backup, and Easy Backup & Restore.\\n\", \"简要回答\": \"If you use your smartphone on a regular basis, having a reliable backup is essential in case something goes wrong. Both iPhone and Android have built-in backup tools, and you can use iTunes on your computer to back up your iPhone. Backing up regularly can help save you time and headaches if your phone crashes or you change devices.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"iPhone using iTunes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Connect your iPhone to your computer.\", \"描述\": \"The quickest way to backup your iPhone is to use iTunes on your computer. Connect your iPhone to your computer using the USB cable.\"}, {\"编号\": 2, \"标题\": \"Launch iTunes on your computer.\", \"描述\": \"It may launch automatically when you connect your iPhone.\\nIf you don't have iTunes installed, you can download it for free from apple.com/itunes/download/.\"}, {\"编号\": 3, \"标题\": \"Select your iPhone in iTunes.\", \"描述\": \"You'll see a button for your iPhone appear in the top row of the iTunes window.\\nIf this is your first time connecting your iPhone, you'll be taken through a brief setup process. This will not affect the data on your iPhone.\\nYou may have to tap \\\"Trust\\\" on a pop-up that appears on your iPhone screen.\"}, {\"编号\": 4, \"标题\": \"Transfer your purchases.\", \"描述\": \"You can transfer any purchased content from your iPhone to your iTunes library. Do this before creating your backup:\\nClick the File menu. If you don't see the File menu, press Alt.\\nSelect \\\"Devices\\\" → \\\"Transfer Purchased Content from iPhone.\\\"\\nWait for your content to transfer. This may take a while if you've purchased and downloaded a lot of iTunes content on your iPhone.\"}, {\"编号\": 5, \"标题\": \"Click the \\\"Back Up Now\\\" button in the Summary screen.\", \"描述\": \"This screen opens by default when you select your iPhone in iTunes. The \\\"Back Up Now\\\" button can be found in the \\\"Backups\\\" section of the Summary screen.\"}, {\"编号\": 6, \"标题\": \"Wait for your iPhone to back up.\", \"描述\": \"The back up process will likely take a little while to complete. You can monitor the progress at the top of the iTunes window. Make sure you don't disconnect your iPhone during the back up process.\\nPerforming a backup using iTunes will back up all of your data. It won't backup content synced from iTunes, as this can be re-synced.\"}, {\"编号\": 7, \"标题\": \"Restore a backup using iTunes.\", \"描述\": \"You can use iTunes to restore any backup you've made to your iPhone.\\nClick the \\\"Restore Backup\\\" button in the Summary screen when your iPhone is connected.\\nSelect the backup you want to restore from. You can check the dates to find the one you want to use.\\nWait for your iPhone to restore and sync. After restoring, the iPhone will reboot and begin syncing with iTunes. Don't disconnect the iPhone until the sync is complete.\"}]}, {\"编号\": 2, \"标题\": \"iPhone using iCloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Connect your iPhone to a power source.\", \"描述\": \"The backup process may take a while, so it's best to have your iPhone connected to a power source before starting.\"}, {\"编号\": 2, \"标题\": \"Connect your iPhone to Wi-Fi.\", \"描述\": \"The backup may be quite large, and can eat up all of your mobile data in one swoop. Connect your iPhone to a Wi-Fi network before beginning the backup process.\\nOpen the Settings app and tap \\\"Wi-Fi.\\\" Select the network you want to connect to and enter the password.\"}, {\"编号\": 3, \"标题\": \"Open the Settings app on your iPhone and select \\\"iCloud.\\\"\", \"描述\": \"This will open your iCloud settings for your iPhone.\\nIf you aren't logged in with your Apple ID, tap \\\"Sign In\\\" and log in. You'll need to be logged in with an Apple ID in order to save your backup data to your iCloud storage.\"}, {\"编号\": 4, \"标题\": \"Tap the \\\"Backup\\\" option in the iCloud settings.\", \"描述\": \"You'll have to scroll a little to find it.\"}, {\"编号\": 5, \"标题\": \"Toggle \\\"iCloud Backup\\\" on.\", \"描述\": \"This will enable automatic backups to iCloud. This needs to be enabled in order to start the backup process.\\niCloud is your best bet for backing things up when you're dealing with Apple devices.\\nSome options for backing up photos are the photos app on Mac, Google photos, and the native iCloud backup setting.\\nYou can subscribe for additional storage on iCloud for larger photo libraries.\"}, {\"编号\": 6, \"标题\": \"Tap \\\"Back Up Now\\\" and wait for your backup to complete.\", \"描述\": \"This may take a while, depending on how much data you are backing up.\\nThe iCloud backup process will not back up anything already stored in iCloud, such as your contacts, calendars, and iCloud Photo Library.\\nIf you don't have enough storage available on your iCloud account, you won't be able to create a backup.\"}, {\"编号\": 7, \"标题\": \"View the contents of your backup.\", \"描述\": \"Since iCloud storage is limited, you can control what is stored in your backup, as well as delete old backups you don't need anymore:\\nOpen the Settings app and select \\\"iCloud.\\\"\\nTap \\\"Storage\\\" and then \\\"Manage Storage.\\\"\\nTap the backup that you want to manage.\\nToggle off any apps that you don't want to back up data for. You'll be prompted to confirm, and then that data will be deleted from the backup.\\nTap \\\"Delete Backup\\\" to delete the entire backup from iCloud.\"}, {\"编号\": 8, \"标题\": \"Restore from an iCloud backup.\", \"描述\": \"To restore an iCloud backup, you'll need to erase your iPhone and set it up as new, then restore the backup:\\nOpen the Settings app and select \\\"General.\\\"\\nScroll to the bottom and tap \\\"Reset.\\\"\\nTap \\\"Erase All Content and Settings\\\" and then confirm.\\nWait while your phone erases and resets.\\nProceed through the Setup Assistant and select \\\"Restore from and iCloud Backup\\\" when prompted.\"}]}, {\"编号\": 3, \"标题\": \"Android\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open the Settings app on your Android.\", \"描述\": \"The process for backing up your Android will vary significantly depending on what device you're using, but you can back up essential information to your Google account on most devices.\"}, {\"编号\": 2, \"标题\": \"Select \\\"Backup & reset.\\\"\", \"描述\": \"The exact wording may vary a little depending on what device you're using.\"}, {\"编号\": 3, \"标题\": \"Ensure \\\"Back up my data\\\" is enabled in the \\\"Google Backup\\\" section.\", \"描述\": \"This will backup your device settings and preferences to your Google account. This backup does not count against your Google Drive storage space.\\nThe Google account backup saves your contacts, calendars, app data, Wi-Fi passwords, and some basic phone settings. It will not backup photos and SMS messages.\\nIf you don't have a Google account associated with the backup process, you can add an existing one or create a new free one.\"}, {\"编号\": 4, \"标题\": \"Use the device manufacturer's backup service.\", \"描述\": \"Besides the Google backup services, your device may also have a backup service provided by the manufacturer, such as Samsung or LG. This service can be found in the same \\\"Backup & reset\\\" menu, usually at the top.\\nThe process and data backed up will vary depending on the manufacturer and device. Follow the prompts to create a backup either on your device or stored in the cloud.\"}, {\"编号\": 5, \"标题\": \"Use Google Photos to backup your photos.\", \"描述\": \"The Google Photos app allows you to store all of your photos on your Google account for free at high quality. You can also store your photos in their original quality by using your Google Drive storage. All Google accounts come with 15 GB of free storage.\\nDownload the Google Photos app from the Play Store if you don't have it already. Open it, tap the Menu button, and select \\\"Settings.\\\"\\nTap \\\"Back up & sync\\\" and toggle Backup on at the top of the screen. Sign in with your Google account if you aren't already.\\nTap \\\"Upload size\\\" to select what quality you want to use when uploading images. High quality pictures will have slightly reduced quality but there is no limit to how many you can upload. Original pictures are unaltered but count against your Google Drive storage.\\nTap \\\"Back up all\\\" to begin backing up your photos. All of the pictures from your Camera folder will be backed up to your Google account. You may want to connect to Wi-Fi before you begin the backup.\"}, {\"编号\": 6, \"标题\": \"Connect your device to a computer to create a backup on it.\", \"描述\": \"A common way to back up all of your Android data is to connect it to a computer and copy all of the contents of your phone.\\nConnect your Android via USB cable to your Windows or Mac computer. If you're using a Mac, you may need to install Android Fire Transfer (android.com/filetransfer/).\\nOpen your Android device in your explorer. You can press ⊞ Win+E to open this in Windows.\\nCopy all of the contents to a new folder on your computer. Select all of the folders on your Android device and drag them to a new folder on your computer. This will begin copying all of the data to your computer, including pictures, videos, app data, and more. Don't disconnect your Android during the copy process.\"}, {\"编号\": 7, \"标题\": \"Use a third-party backup app.\", \"描述\": \"There are a variety of third party apps available that can backup your Android device. These are more useful if your Android is rooted and you want to backup your custom ROM, but they can be useful for non-rooted devices as well. A backup app may not be necessary for many users, as the Google backup, manufacturer backup, and Google Photos will saves virtually all of your data.\\nSome popular backup apps include Helium, Ultimate Backup, Titanium Backup, and Easy Backup & Restore.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,325 | How to Back Up a Mac | 1. Backing Up to an External Drive
1-1. Connect your Mac to an external hard drive.
You can back up to external USB, Thunderbolt, or FireWire drive that's connected to your Mac.
If the drive is not formatted to be compatible with macOS, you'll be prompted to erase and reformat it before you can back up with Time Machine.
Time Machine backs up everything that's stored on your Mac, including personal files, preferences, installed apps, and photos. You can easily restore files from Time Machine if you accidentally delete them, or if you experience a system-wide crash.
1-2. Click the Time Machine icon in the menu bar.
It's the curved arrow containing a clock in the upper-right area of your Mac's screen. This opens the Time Machine menu.
If you don't see this icon, click the Apple menu and go to > . Then, you can check the box next to "Show Time Machine in menu bar" at the bottom so the icon is readily available in the future.
1-3. Click Time Machine Preferences… on the menu.
This opens your Time Machine preferences.
1-4. Click the Select Backup Disk… button.
It's in the right pane of the dialog box.
1-5. Select the drive you connected to your Mac.
This tells your Time Machine to back up to that drive.
1-6. Click the Use Disk button.
It's in the lower-right corner of the dialog box.
1-7. Check the box next to "Back Up Automatically."
It's in the left panel. When this box is checked, Time Machine will automatically back up data every hour. To save time, Time Machine only backs up files that were changed after the last backup.
Time Machine will keep hourly backups for the past 24 hours, daily backups for a month, and weekly backups for all previous months.
Older backups are removed automatically when the backup disk is full.
1-8. Click the Options… button to configure your backup preferences.
It's in the lower-right corner of the window.
1-9. Choose which items to back up.
By default, all files on your Mac are backed up in Time Machine. If you want to exclude certain files and folders from the backup, click the , select one or more items, and then click .
To remove an item from the Excluded list, click that item, and then click the minus sign to remove it.
If you're using a MacBook, you can choose whether Time Machine can make backups when your Mac isn't plugged in to a power source. Check the box next to "Back up while on battery power" if you want Time Machine to create hourly backups on battery power.
1-10. Start a manual backup.
If you ever want to create an immediate backup without waiting for an automatic backup to start, it's easy:
Click the Time Machine clock icon in the menu bar.
Click .
The time and date of the last backup appears at the top of the menu. If a backup is in progress, you'll see its progress at the top of the menu instead.
2. Backing Up to iCloud
2-1. Open your System Preferences.
You'll find it in the Apple menu, which is at the top-left corner of the screen.
Unlike backing up with Time Machine, backup up files with iCloud only backs up the files you specify, such as documents and the files on your desktop. This is a good solution if you just want to back up personal files to keep another copy in the cloud.
If you delete a backed-up file from iCloud, you won't be able to recover it. If it's important that you have files you can easily restore if you accidentally delete them, make a Time Machine backup instead.
2-2. Click Apple ID.
It's the gray-and-white Apple icon.
If you're using macOS Mojave or earlier, click the icon instead.
2-3. Click the iCloud tab.
It's on the left side of the window.
2-4. Check the box next to iCloud Drive.
It's at the top of the right panel. Now you can store files and documents in iCloud.
To see how much storage you have in your plan, as well as how much you're currently using, look at the "iCloud Storage" area at the bottom of the screen. All iCloud users get 5 GB of storage automatically.
If you want to get more storage, you can upgrade to iCloud+. Click the button and select either or to view and select a plan.
2-5. Click the Options… button.
It's next to iCloud Drive in the right panel.
2-6. Check the box next to "Desktop and Documents Folders."
This option ensures that the files on your desktop, as well as those in your Documents folder, are stored in iCloud.
The Desktop and Documents folders will now be backed up to iCloud Drive each time you connect to the internet. The files will also be available on your other devices, as will all new files you add to those folders.
You'll find your Desktop and Documents folders in the left panel of Finder under "iCloud."
2-7. Check the boxes next to other items you want to back up.
You can opt to have documents created in any of the listed apps automatically synced to iCloud.
If there are other files you want to back up to iCloud, you can always add them to a folder on your desktop or in your Documents folder, which will now be backed up to iCloud.
2-8. Click Done.
The selected files and folders will now be backed up to iCloud Drive each time you connect to the internet.
Tips
Back up your data to multiple places, including external hard drives and iCloud storage, to ensure that you have a variety of options in case one backup fails.
Stay proactive and regularly check on your backup devices to check their integrity, ensure that your stored data is current, and to see if new, better methods for backing up your data are available.
Prioritize the data you back up to make sure that you are protecting the materials that are most valuable and irreplaceable.
| {
"create_time": "20230517 10:49:47",
"回答明细": "{\"回答\": \"1. Backing Up to an External Drive\\n1-1. Connect your Mac to an external hard drive.\\nYou can back up to external USB, Thunderbolt, or FireWire drive that's connected to your Mac.\\nIf the drive is not formatted to be compatible with macOS, you'll be prompted to erase and reformat it before you can back up with Time Machine.\\nTime Machine backs up everything that's stored on your Mac, including personal files, preferences, installed apps, and photos. You can easily restore files from Time Machine if you accidentally delete them, or if you experience a system-wide crash.\\n1-2. Click the Time Machine icon in the menu bar.\\nIt's the curved arrow containing a clock in the upper-right area of your Mac's screen. This opens the Time Machine menu.\\nIf you don't see this icon, click the Apple menu and go to > . Then, you can check the box next to \\\"Show Time Machine in menu bar\\\" at the bottom so the icon is readily available in the future.\\n1-3. Click Time Machine Preferences… on the menu.\\nThis opens your Time Machine preferences.\\n1-4. Click the Select Backup Disk… button.\\nIt's in the right pane of the dialog box.\\n1-5. Select the drive you connected to your Mac.\\nThis tells your Time Machine to back up to that drive.\\n1-6. Click the Use Disk button.\\nIt's in the lower-right corner of the dialog box.\\n1-7. Check the box next to \\\"Back Up Automatically.\\\"\\nIt's in the left panel. When this box is checked, Time Machine will automatically back up data every hour. To save time, Time Machine only backs up files that were changed after the last backup.\\nTime Machine will keep hourly backups for the past 24 hours, daily backups for a month, and weekly backups for all previous months.\\nOlder backups are removed automatically when the backup disk is full.\\n1-8. Click the Options… button to configure your backup preferences.\\nIt's in the lower-right corner of the window.\\n1-9. Choose which items to back up.\\nBy default, all files on your Mac are backed up in Time Machine. If you want to exclude certain files and folders from the backup, click the , select one or more items, and then click .\\nTo remove an item from the Excluded list, click that item, and then click the minus sign to remove it.\\nIf you're using a MacBook, you can choose whether Time Machine can make backups when your Mac isn't plugged in to a power source. Check the box next to \\\"Back up while on battery power\\\" if you want Time Machine to create hourly backups on battery power.\\n1-10. Start a manual backup.\\nIf you ever want to create an immediate backup without waiting for an automatic backup to start, it's easy:\\nClick the Time Machine clock icon in the menu bar.\\nClick .\\nThe time and date of the last backup appears at the top of the menu. If a backup is in progress, you'll see its progress at the top of the menu instead.\\n2. Backing Up to iCloud\\n2-1. Open your System Preferences.\\nYou'll find it in the Apple menu, which is at the top-left corner of the screen.\\nUnlike backing up with Time Machine, backup up files with iCloud only backs up the files you specify, such as documents and the files on your desktop. This is a good solution if you just want to back up personal files to keep another copy in the cloud.\\nIf you delete a backed-up file from iCloud, you won't be able to recover it. If it's important that you have files you can easily restore if you accidentally delete them, make a Time Machine backup instead.\\n2-2. Click Apple ID.\\nIt's the gray-and-white Apple icon.\\nIf you're using macOS Mojave or earlier, click the icon instead.\\n2-3. Click the iCloud tab.\\nIt's on the left side of the window.\\n2-4. Check the box next to iCloud Drive.\\nIt's at the top of the right panel. Now you can store files and documents in iCloud.\\nTo see how much storage you have in your plan, as well as how much you're currently using, look at the \\\"iCloud Storage\\\" area at the bottom of the screen. All iCloud users get 5 GB of storage automatically.\\nIf you want to get more storage, you can upgrade to iCloud+. Click the button and select either or to view and select a plan.\\n2-5. Click the Options… button.\\nIt's next to iCloud Drive in the right panel.\\n2-6. Check the box next to \\\"Desktop and Documents Folders.\\\"\\nThis option ensures that the files on your desktop, as well as those in your Documents folder, are stored in iCloud.\\nThe Desktop and Documents folders will now be backed up to iCloud Drive each time you connect to the internet. The files will also be available on your other devices, as will all new files you add to those folders.\\nYou'll find your Desktop and Documents folders in the left panel of Finder under \\\"iCloud.\\\"\\n2-7. Check the boxes next to other items you want to back up.\\nYou can opt to have documents created in any of the listed apps automatically synced to iCloud.\\nIf there are other files you want to back up to iCloud, you can always add them to a folder on your desktop or in your Documents folder, which will now be backed up to iCloud.\\n2-8. Click Done.\\nThe selected files and folders will now be backed up to iCloud Drive each time you connect to the internet.\\nTips\\nBack up your data to multiple places, including external hard drives and iCloud storage, to ensure that you have a variety of options in case one backup fails.\\nStay proactive and regularly check on your backup devices to check their integrity, ensure that your stored data is current, and to see if new, better methods for backing up your data are available.\\nPrioritize the data you back up to make sure that you are protecting the materials that are most valuable and irreplaceable.\\n\", \"简要回答\": \"Your Mac comes with a great backup solution called Time Machine that makes it easy to create automatic and manual backups of your files, apps, and settings. This wikiHow tutorial will show you how to back up everything on your Mac to an external hard drive with Time Machine, plus how to back up personal documents and folders to iCloud.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing Up to an External Drive\", \"步骤\": [{\"编号\": 1, \"标题\": \"Connect your Mac to an external hard drive.\", \"描述\": \"You can back up to external USB, Thunderbolt, or FireWire drive that's connected to your Mac.\\nIf the drive is not formatted to be compatible with macOS, you'll be prompted to erase and reformat it before you can back up with Time Machine.\\nTime Machine backs up everything that's stored on your Mac, including personal files, preferences, installed apps, and photos. You can easily restore files from Time Machine if you accidentally delete them, or if you experience a system-wide crash.\"}, {\"编号\": 2, \"标题\": \"Click the Time Machine icon in the menu bar.\", \"描述\": \"It's the curved arrow containing a clock in the upper-right area of your Mac's screen. This opens the Time Machine menu.\\nIf you don't see this icon, click the Apple menu and go to > . Then, you can check the box next to \\\"Show Time Machine in menu bar\\\" at the bottom so the icon is readily available in the future.\"}, {\"编号\": 3, \"标题\": \"Click Time Machine Preferences… on the menu.\", \"描述\": \"This opens your Time Machine preferences.\"}, {\"编号\": 4, \"标题\": \"Click the Select Backup Disk… button.\", \"描述\": \"It's in the right pane of the dialog box.\"}, {\"编号\": 5, \"标题\": \"Select the drive you connected to your Mac.\", \"描述\": \"This tells your Time Machine to back up to that drive.\"}, {\"编号\": 6, \"标题\": \"Click the Use Disk button.\", \"描述\": \"It's in the lower-right corner of the dialog box.\"}, {\"编号\": 7, \"标题\": \"Check the box next to \\\"Back Up Automatically.\\\"\", \"描述\": \"It's in the left panel. When this box is checked, Time Machine will automatically back up data every hour. To save time, Time Machine only backs up files that were changed after the last backup.\\nTime Machine will keep hourly backups for the past 24 hours, daily backups for a month, and weekly backups for all previous months.\\nOlder backups are removed automatically when the backup disk is full.\"}, {\"编号\": 8, \"标题\": \"Click the Options… button to configure your backup preferences.\", \"描述\": \"It's in the lower-right corner of the window.\"}, {\"编号\": 9, \"标题\": \"Choose which items to back up.\", \"描述\": \"By default, all files on your Mac are backed up in Time Machine. If you want to exclude certain files and folders from the backup, click the , select one or more items, and then click .\\nTo remove an item from the Excluded list, click that item, and then click the minus sign to remove it.\\nIf you're using a MacBook, you can choose whether Time Machine can make backups when your Mac isn't plugged in to a power source. Check the box next to \\\"Back up while on battery power\\\" if you want Time Machine to create hourly backups on battery power.\"}, {\"编号\": 10, \"标题\": \"Start a manual backup.\", \"描述\": \"If you ever want to create an immediate backup without waiting for an automatic backup to start, it's easy:\\nClick the Time Machine clock icon in the menu bar.\\nClick .\\nThe time and date of the last backup appears at the top of the menu. If a backup is in progress, you'll see its progress at the top of the menu instead.\"}]}, {\"编号\": 2, \"标题\": \"Backing Up to iCloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open your System Preferences.\", \"描述\": \"You'll find it in the Apple menu, which is at the top-left corner of the screen.\\nUnlike backing up with Time Machine, backup up files with iCloud only backs up the files you specify, such as documents and the files on your desktop. This is a good solution if you just want to back up personal files to keep another copy in the cloud.\\nIf you delete a backed-up file from iCloud, you won't be able to recover it. If it's important that you have files you can easily restore if you accidentally delete them, make a Time Machine backup instead.\"}, {\"编号\": 2, \"标题\": \"Click Apple ID.\", \"描述\": \"It's the gray-and-white Apple icon.\\nIf you're using macOS Mojave or earlier, click the icon instead.\"}, {\"编号\": 3, \"标题\": \"Click the iCloud tab.\", \"描述\": \"It's on the left side of the window.\"}, {\"编号\": 4, \"标题\": \"Check the box next to iCloud Drive.\", \"描述\": \"It's at the top of the right panel. Now you can store files and documents in iCloud.\\nTo see how much storage you have in your plan, as well as how much you're currently using, look at the \\\"iCloud Storage\\\" area at the bottom of the screen. All iCloud users get 5 GB of storage automatically.\\nIf you want to get more storage, you can upgrade to iCloud+. Click the button and select either or to view and select a plan.\"}, {\"编号\": 5, \"标题\": \"Click the Options… button.\", \"描述\": \"It's next to iCloud Drive in the right panel.\"}, {\"编号\": 6, \"标题\": \"Check the box next to \\\"Desktop and Documents Folders.\\\"\", \"描述\": \"This option ensures that the files on your desktop, as well as those in your Documents folder, are stored in iCloud.\\nThe Desktop and Documents folders will now be backed up to iCloud Drive each time you connect to the internet. The files will also be available on your other devices, as will all new files you add to those folders.\\nYou'll find your Desktop and Documents folders in the left panel of Finder under \\\"iCloud.\\\"\"}, {\"编号\": 7, \"标题\": \"Check the boxes next to other items you want to back up.\", \"描述\": \"You can opt to have documents created in any of the listed apps automatically synced to iCloud.\\nIf there are other files you want to back up to iCloud, you can always add them to a folder on your desktop or in your Documents folder, which will now be backed up to iCloud.\"}, {\"编号\": 8, \"标题\": \"Click Done.\", \"描述\": \"The selected files and folders will now be backed up to iCloud Drive each time you connect to the internet.\"}], \"小提示\": [\"Back up your data to multiple places, including external hard drives and iCloud storage, to ensure that you have a variety of options in case one backup fails.\\n\", \"Stay proactive and regularly check on your backup devices to check their integrity, ensure that your stored data is current, and to see if new, better methods for backing up your data are available.\\n\", \"Prioritize the data you back up to make sure that you are protecting the materials that are most valuable and irreplaceable.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,326 | How to Back Up a Mac Without Time Machine | 1. Connecting an External Drive
1-1. Buy an external hard drive.
Since you'll be using the external hard drive to back up your entire Mac hard drive, the drive should be bigger than your Mac's drive (e.g., if the Mac's drive is 256 GB, get at least a 500 GB external drive).
It's often not much more expensive to buy a 1 terabyte (1024 gigabyte) external hard drive than it is to buy a 500 gigabyte external hard drive, so consider spending the extra $20 or so to get more storage.
You'll generally want to buy an external hard drive that both has enough space for you and comes from a reliable manufacturer such as Western Digital or Seagate.
If you don't have an external hard drive, you can also use a CD, DVD, or USB flash drive.
You may also try a cloud storage site, such as iCloud, Google Drive, or Dropbox.
1-2. Plug your external hard drive into your Mac.
Attach the USB end of the hard drive's cable to one of your Mac's USB ports, then attach the other end to the hard drive.
Most modern Macs have USB-C (also known as Thunderbolt) ports rather than traditional USB 3.0 ports. If this is the case for you, you may need to buy a USB 3.0 to USB-C adapter for your Mac before you can attach your external hard drive.
1-3. Format your external hard drive
Formatting allows the hard drive to work on your Mac's operating system; failing to format the drive means that you won't be able to use it.
Make sure to select as the File System value.
1-4. Turn off FileVault
FileVault makes it impossible to clone your Mac's hard drive, so you'll need to disable FileVault if you ever had it enabled.
1-5. Prompt your Mac to restart.
Click the {"smallUrl":"https:\/\/www.wikihow.com\/images\/f\/ff\/Macapple1.png","bigUrl":"\/images\/thumb\/f\/ff\/Macapple1.png\/29px-Macapple1.png","smallWidth":460,"smallHeight":476,"bigWidth":29,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Mac icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}, click in the drop-down menu, and click when prompted. Your Mac will begin to restart.
1-6. Press and hold ⌘ Command+R.
You'll need to do this immediately after clicking and hold them until the recovery screen appears.
1-7. Wait for the Recovery icon to appear.
It resembles a spinning globe. Once the icon appears, you can release the ⌘ Command and R keys. Your Mac will continue loading the Recovery screen; when it finishes, you can proceed to the next part.
2. Backing Up
2-1. Click Disk Utility.
It's in the middle of the Recovery window.
2-2. Click Continue.
This option is in the bottom-right corner of the window. Doing so opens the Disk Utility window.
2-3. Select your external hard drive.
Click your external hard drive's name or letter in the left-hand side of the window.
2-4. Click Edit.
This menu item is in the upper-left corner of the screen. A drop-down menu will appear.
2-5. Click Restore….
It's in the drop-down menu. This will open a pop-up window.
2-6. Select your Mac's hard drive.
Click the "Restore from" drop-down box, then click your Mac's hard drive's name in the resulting drop-down menu.
2-7. Click Restore.
It's a blue button on the right side of the window. This will prompt your Mac's hard drive's contents to begin copying over to your external hard drive.
2-8. Wait for the copying to finish.
When prompted, you're free to restart your Mac and begin using it like usual.
2-9. Eject your external hard drive
This will ensure that the information stored on the drive doesn't accidentally get corrupted.
Tips
This process is also known as "imaging" your hard drive, because it creates a perfect image of your hard drive's contents and their exact locations.
Warnings
Data stored on external hard drives can decay with the passage of time. Be sure to routinely back up your Mac (e.g., once every month).
| {
"create_time": "20230517 10:49:47",
"回答明细": "{\"回答\": \"1. Connecting an External Drive\\n1-1. Buy an external hard drive.\\nSince you'll be using the external hard drive to back up your entire Mac hard drive, the drive should be bigger than your Mac's drive (e.g., if the Mac's drive is 256 GB, get at least a 500 GB external drive).\\nIt's often not much more expensive to buy a 1 terabyte (1024 gigabyte) external hard drive than it is to buy a 500 gigabyte external hard drive, so consider spending the extra $20 or so to get more storage.\\nYou'll generally want to buy an external hard drive that both has enough space for you and comes from a reliable manufacturer such as Western Digital or Seagate.\\nIf you don't have an external hard drive, you can also use a CD, DVD, or USB flash drive.\\nYou may also try a cloud storage site, such as iCloud, Google Drive, or Dropbox.\\n1-2. Plug your external hard drive into your Mac.\\nAttach the USB end of the hard drive's cable to one of your Mac's USB ports, then attach the other end to the hard drive.\\nMost modern Macs have USB-C (also known as Thunderbolt) ports rather than traditional USB 3.0 ports. If this is the case for you, you may need to buy a USB 3.0 to USB-C adapter for your Mac before you can attach your external hard drive.\\n1-3. Format your external hard drive\\nFormatting allows the hard drive to work on your Mac's operating system; failing to format the drive means that you won't be able to use it.\\nMake sure to select as the File System value.\\n1-4. Turn off FileVault\\nFileVault makes it impossible to clone your Mac's hard drive, so you'll need to disable FileVault if you ever had it enabled.\\n1-5. Prompt your Mac to restart.\\nClick the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/f\\\\/ff\\\\/Macapple1.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/ff\\\\/Macapple1.png\\\\/29px-Macapple1.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":476,\\\"bigWidth\\\":29,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Mac icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}, click in the drop-down menu, and click when prompted. Your Mac will begin to restart.\\n1-6. Press and hold ⌘ Command+R.\\nYou'll need to do this immediately after clicking and hold them until the recovery screen appears.\\n1-7. Wait for the Recovery icon to appear.\\nIt resembles a spinning globe. Once the icon appears, you can release the ⌘ Command and R keys. Your Mac will continue loading the Recovery screen; when it finishes, you can proceed to the next part.\\n2. Backing Up\\n2-1. Click Disk Utility.\\nIt's in the middle of the Recovery window.\\n2-2. Click Continue.\\nThis option is in the bottom-right corner of the window. Doing so opens the Disk Utility window.\\n2-3. Select your external hard drive.\\nClick your external hard drive's name or letter in the left-hand side of the window.\\n2-4. Click Edit.\\nThis menu item is in the upper-left corner of the screen. A drop-down menu will appear.\\n2-5. Click Restore….\\nIt's in the drop-down menu. This will open a pop-up window.\\n2-6. Select your Mac's hard drive.\\nClick the \\\"Restore from\\\" drop-down box, then click your Mac's hard drive's name in the resulting drop-down menu.\\n2-7. Click Restore.\\nIt's a blue button on the right side of the window. This will prompt your Mac's hard drive's contents to begin copying over to your external hard drive.\\n2-8. Wait for the copying to finish.\\nWhen prompted, you're free to restart your Mac and begin using it like usual.\\n2-9. Eject your external hard drive\\nThis will ensure that the information stored on the drive doesn't accidentally get corrupted.\\nTips\\nThis process is also known as \\\"imaging\\\" your hard drive, because it creates a perfect image of your hard drive's contents and their exact locations.\\nWarnings\\nData stored on external hard drives can decay with the passage of time. Be sure to routinely back up your Mac (e.g., once every month).\\n\", \"简要回答\": \"This wikiHow teaches you how to create a backup of your Mac's hard drive contents without using Time Machine.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Connecting an External Drive\", \"步骤\": [{\"编号\": 1, \"标题\": \"Buy an external hard drive.\", \"描述\": \"Since you'll be using the external hard drive to back up your entire Mac hard drive, the drive should be bigger than your Mac's drive (e.g., if the Mac's drive is 256 GB, get at least a 500 GB external drive).\\nIt's often not much more expensive to buy a 1 terabyte (1024 gigabyte) external hard drive than it is to buy a 500 gigabyte external hard drive, so consider spending the extra $20 or so to get more storage.\\nYou'll generally want to buy an external hard drive that both has enough space for you and comes from a reliable manufacturer such as Western Digital or Seagate.\\nIf you don't have an external hard drive, you can also use a CD, DVD, or USB flash drive.\\nYou may also try a cloud storage site, such as iCloud, Google Drive, or Dropbox.\"}, {\"编号\": 2, \"标题\": \"Plug your external hard drive into your Mac.\", \"描述\": \"Attach the USB end of the hard drive's cable to one of your Mac's USB ports, then attach the other end to the hard drive.\\nMost modern Macs have USB-C (also known as Thunderbolt) ports rather than traditional USB 3.0 ports. If this is the case for you, you may need to buy a USB 3.0 to USB-C adapter for your Mac before you can attach your external hard drive.\"}, {\"编号\": 3, \"标题\": \"Format your external hard drive\", \"描述\": \"Formatting allows the hard drive to work on your Mac's operating system; failing to format the drive means that you won't be able to use it.\\nMake sure to select as the File System value.\"}, {\"编号\": 4, \"标题\": \"Turn off FileVault\", \"描述\": \"FileVault makes it impossible to clone your Mac's hard drive, so you'll need to disable FileVault if you ever had it enabled.\"}, {\"编号\": 5, \"标题\": \"Prompt your Mac to restart.\", \"描述\": \"Click the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/f\\\\/ff\\\\/Macapple1.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/ff\\\\/Macapple1.png\\\\/29px-Macapple1.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":476,\\\"bigWidth\\\":29,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Mac icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}, click in the drop-down menu, and click when prompted. Your Mac will begin to restart.\"}, {\"编号\": 6, \"标题\": \"Press and hold ⌘ Command+R.\", \"描述\": \"You'll need to do this immediately after clicking and hold them until the recovery screen appears.\"}, {\"编号\": 7, \"标题\": \"Wait for the Recovery icon to appear.\", \"描述\": \"It resembles a spinning globe. Once the icon appears, you can release the ⌘ Command and R keys. Your Mac will continue loading the Recovery screen; when it finishes, you can proceed to the next part.\"}]}, {\"编号\": 2, \"标题\": \"Backing Up\", \"步骤\": [{\"编号\": 1, \"标题\": \"Click Disk Utility.\", \"描述\": \"It's in the middle of the Recovery window.\"}, {\"编号\": 2, \"标题\": \"Click Continue.\", \"描述\": \"This option is in the bottom-right corner of the window. Doing so opens the Disk Utility window.\"}, {\"编号\": 3, \"标题\": \"Select your external hard drive.\", \"描述\": \"Click your external hard drive's name or letter in the left-hand side of the window.\"}, {\"编号\": 4, \"标题\": \"Click Edit.\", \"描述\": \"This menu item is in the upper-left corner of the screen. A drop-down menu will appear.\"}, {\"编号\": 5, \"标题\": \"Click Restore….\", \"描述\": \"It's in the drop-down menu. This will open a pop-up window.\"}, {\"编号\": 6, \"标题\": \"Select your Mac's hard drive.\", \"描述\": \"Click the \\\"Restore from\\\" drop-down box, then click your Mac's hard drive's name in the resulting drop-down menu.\"}, {\"编号\": 7, \"标题\": \"Click Restore.\", \"描述\": \"It's a blue button on the right side of the window. This will prompt your Mac's hard drive's contents to begin copying over to your external hard drive.\"}, {\"编号\": 8, \"标题\": \"Wait for the copying to finish.\", \"描述\": \"When prompted, you're free to restart your Mac and begin using it like usual.\"}, {\"编号\": 9, \"标题\": \"Eject your external hard drive\", \"描述\": \"This will ensure that the information stored on the drive doesn't accidentally get corrupted.\"}], \"小提示\": [\"This process is also known as \\\"imaging\\\" your hard drive, because it creates a perfect image of your hard drive's contents and their exact locations.\\n\"], \"注意事项\": [\"Data stored on external hard drives can decay with the passage of time. Be sure to routinely back up your Mac (e.g., once every month).\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,327 | How to Back Up an Android | 1. Using your Google Account
1-1. Tap on the Settings app.
The icon for the settings app resembles a gear. It is usually located on your home screen but can also be found in yours apps menu. Press on the icon to access your settings.
1-2. Find the Accounts menu.
Scroll through settings to find it between "Accessibility" and "Google." Select it to access the Accounts menu.
If your phone has a number of headings in the Settings apps, Accounts would be located under the "Personal" heading.
1-3. Select Google.
This opens up a menu that shows all your Google accounts and allows you to select the Google apps you wish to back up.
If you have more than one Google account used on your phone, you will have to select the account you wish to backup.
If you do not want to back up a certain Google app, press on it to deselect it.
1-4. Tap on the refresh icon.
The icon is located to the left of your Google account. Tapping on it will cause your apps to sync to the Google account you're signed into. All of the selected apps will be backed up.
The sync should automatically happen when you open this menu, but you can ensure that your backup is up-to-date by tapping on the refresh icon.
2. Using Backup and Reset
2-1. Tap on the Settings app.
The icon for the Settings app resembles a gear, and is usually located on your home screen but can also be found in your apps menu. The Settings menu contains a "Backup and Reset" options, which allows you to backup the factory default apps on your phone like Email and Messages.
2-2. Tap "Backup and Reset."
It is located in the Settings menu between "Google" and "Language and input."
2-3. Tap "Back up my data."
This opens a menu that show allows you to select the basic apps on your phone such as Clock, Messages, and Phone.
You may be asked to login to access this menu. The login method depends on the phone. You may have to login using your Samsung account or the account associated with the service provider.
2-4. Select the apps you wish to back up.
This is done by tapping the "Off" slider to the right of the app name, changing the slider to "On."
You can also turn on auto backup at the top of this menu. It will back up these apps every 24 hours as long as your phone is charging.
2-5. Select "Backup Data Now."
This will begin the back up process. It may take a few moments.
2-6. To restore your data switch"Automatic Restore" from the backup and reset menu.
It is located under "Back up my data."
It may take a moment for this new menu to load.
Tips
It's a good idea to back up your files often.
| {
"create_time": "20230517 10:49:47",
"回答明细": "{\"回答\": \"1. Using your Google Account\\n1-1. Tap on the Settings app.\\nThe icon for the settings app resembles a gear. It is usually located on your home screen but can also be found in yours apps menu. Press on the icon to access your settings.\\n1-2. Find the Accounts menu.\\nScroll through settings to find it between \\\"Accessibility\\\" and \\\"Google.\\\" Select it to access the Accounts menu.\\nIf your phone has a number of headings in the Settings apps, Accounts would be located under the \\\"Personal\\\" heading.\\n1-3. Select Google.\\nThis opens up a menu that shows all your Google accounts and allows you to select the Google apps you wish to back up.\\nIf you have more than one Google account used on your phone, you will have to select the account you wish to backup.\\nIf you do not want to back up a certain Google app, press on it to deselect it.\\n1-4. Tap on the refresh icon.\\nThe icon is located to the left of your Google account. Tapping on it will cause your apps to sync to the Google account you're signed into. All of the selected apps will be backed up.\\nThe sync should automatically happen when you open this menu, but you can ensure that your backup is up-to-date by tapping on the refresh icon.\\n2. Using Backup and Reset\\n2-1. Tap on the Settings app.\\nThe icon for the Settings app resembles a gear, and is usually located on your home screen but can also be found in your apps menu. The Settings menu contains a \\\"Backup and Reset\\\" options, which allows you to backup the factory default apps on your phone like Email and Messages.\\n2-2. Tap \\\"Backup and Reset.\\\"\\nIt is located in the Settings menu between \\\"Google\\\" and \\\"Language and input.\\\"\\n2-3. Tap \\\"Back up my data.\\\"\\nThis opens a menu that show allows you to select the basic apps on your phone such as Clock, Messages, and Phone.\\nYou may be asked to login to access this menu. The login method depends on the phone. You may have to login using your Samsung account or the account associated with the service provider.\\n2-4. Select the apps you wish to back up.\\nThis is done by tapping the \\\"Off\\\" slider to the right of the app name, changing the slider to \\\"On.\\\"\\nYou can also turn on auto backup at the top of this menu. It will back up these apps every 24 hours as long as your phone is charging.\\n2-5. Select \\\"Backup Data Now.\\\"\\nThis will begin the back up process. It may take a few moments.\\n2-6. To restore your data switch\\\"Automatic Restore\\\" from the backup and reset menu.\\nIt is located under \\\"Back up my data.\\\"\\nIt may take a moment for this new menu to load.\\nTips\\nIt's a good idea to back up your files often.\\n\", \"简要回答\": \"Mobile devices are relatively fragile when compared to desktops and laptops and, while it is important to back up all data, it is especially important to back up these devices. Luckily, you can back up the data on your Android device via your Google account or backup and restore on your phone.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using your Google Account\", \"步骤\": [{\"编号\": 1, \"标题\": \"Tap on the Settings app.\", \"描述\": \"The icon for the settings app resembles a gear. It is usually located on your home screen but can also be found in yours apps menu. Press on the icon to access your settings.\"}, {\"编号\": 2, \"标题\": \"Find the Accounts menu.\", \"描述\": \"Scroll through settings to find it between \\\"Accessibility\\\" and \\\"Google.\\\" Select it to access the Accounts menu.\\nIf your phone has a number of headings in the Settings apps, Accounts would be located under the \\\"Personal\\\" heading.\"}, {\"编号\": 3, \"标题\": \"Select Google.\", \"描述\": \"This opens up a menu that shows all your Google accounts and allows you to select the Google apps you wish to back up.\\nIf you have more than one Google account used on your phone, you will have to select the account you wish to backup.\\nIf you do not want to back up a certain Google app, press on it to deselect it.\"}, {\"编号\": 4, \"标题\": \"Tap on the refresh icon.\", \"描述\": \"The icon is located to the left of your Google account. Tapping on it will cause your apps to sync to the Google account you're signed into. All of the selected apps will be backed up.\\nThe sync should automatically happen when you open this menu, but you can ensure that your backup is up-to-date by tapping on the refresh icon.\"}]}, {\"编号\": 2, \"标题\": \"Using Backup and Reset\", \"步骤\": [{\"编号\": 1, \"标题\": \"Tap on the Settings app.\", \"描述\": \"The icon for the Settings app resembles a gear, and is usually located on your home screen but can also be found in your apps menu. The Settings menu contains a \\\"Backup and Reset\\\" options, which allows you to backup the factory default apps on your phone like Email and Messages.\"}, {\"编号\": 2, \"标题\": \"Tap \\\"Backup and Reset.\\\"\", \"描述\": \"It is located in the Settings menu between \\\"Google\\\" and \\\"Language and input.\\\"\"}, {\"编号\": 3, \"标题\": \"Tap \\\"Back up my data.\\\"\", \"描述\": \"This opens a menu that show allows you to select the basic apps on your phone such as Clock, Messages, and Phone.\\nYou may be asked to login to access this menu. The login method depends on the phone. You may have to login using your Samsung account or the account associated with the service provider.\"}, {\"编号\": 4, \"标题\": \"Select the apps you wish to back up.\", \"描述\": \"This is done by tapping the \\\"Off\\\" slider to the right of the app name, changing the slider to \\\"On.\\\"\\nYou can also turn on auto backup at the top of this menu. It will back up these apps every 24 hours as long as your phone is charging.\"}, {\"编号\": 5, \"标题\": \"Select \\\"Backup Data Now.\\\"\", \"描述\": \"This will begin the back up process. It may take a few moments.\"}, {\"编号\": 6, \"标题\": \"To restore your data switch\\\"Automatic Restore\\\" from the backup and reset menu.\", \"描述\": \"It is located under \\\"Back up my data.\\\"\\nIt may take a moment for this new menu to load.\"}], \"小提示\": [\"It's a good idea to back up your files often.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,328 | How to Back Up an iPhone to Dropbox | 1. Creating an iPhone Backup File
1-1. Attach your iPhone to your computer.
Plug the USB end of your iPhone's charger cable into one of your computer's USB ports, then plug the other end of the charger into your iPhone's charging port.
1-2. Open iTunes.
Its app icon resembles a multicolored musical note on a white background.
If prompted to update iTunes, click and wait for the updates to install, then restart your computer when the installation is complete.
1-3. Click the "Device" icon.
It's an iPhone-shaped icon in the upper-left side of the iTunes window. Doing so opens your iPhone's page.
1-4. Check the "This computer" box.
This option is in the "Backups" section of the page.
1-5. Click Back Up Now.
It's on the right side of the "Backups" section. This will prompt your iPhone to begin backing up all of its information onto your computer.
1-6. Wait for the backup to complete.
This will take several minutes. While you're waiting for your iPhone to finish backing up, you can proceed to the next part of this process which is purchasing more Dropbox space.
Be sure to leave your iPhone attached to your computer for the duration of the backup.
2. Purchasing Dropbox Space
2-1. Open Dropbox.
Go to http://dropbox.com/ in your web browser. This will open your Dropbox main page if you're logged into Dropbox.
If you aren't logged into Dropbox, click in the upper-right corner of the page, then enter your email address and password.
If you haven't yet signed up for Dropbox, create an account before proceeding.
You can skip to the last step in this part if you already have purchased Dropbox space.
2-2. Click Upgrade account.
It's a light-blue link in the upper-right corner of the page. Doing so takes you to a page with a list of different Dropbox packages.
2-3. Select the "Plus" package.
Click the blue button below the "Plus" heading near the top of the page.
The "Plus" package allows up to a terabyte (1024 gigabytes) of storage, which is more than enough to store several different iPhone backups.
2-4. Click Choose your plan.
It's a grey button on the right side of the page.
2-5. Click Select.
It's a blue button below the "Plus" heading. Doing so will take you to the plan purchase page.
2-6. Select a billing cycle.
Check either the "Billed Yearly" or the "Billed Monthly" box.
The annual plan is cheaper in the long run.
2-7. Enter your payment details.
In the "Enter payment details" section, add the following information:
Credit or debit card number
Security code
Expiration date
Country
Billing ZIP code
You can also check the "PayPal" box at the top of the section and enter your PayPal login information to pay with PayPal if you like.
2-8. Check the "I agree to Dropbox Terms" box.
It's on the right side of the page.
2-9. Click Buy now.
This blue button is on the right side of the page. Doing so will purchase your selected amount of storage (1 terabyte, in this case) and immediately apply it to your Dropbox account.
2-10. Open the Dropbox Files page.
If this page doesn't open immediately after buying more space, go to https://www.dropbox.com/home in your browser. This is the folder to which you'll add your iPhone's backup file.
3. Uploading the Backup File to Dropbox on Windows
3-1. Open Start .
Click the Windows logo in the bottom-left corner of the screen.
3-2. Open File Explorer .
Click the folder-shaped icon in the bottom-left corner of the Start window.
3-3. Click This PC.
It's a computer-shaped icon in the far-left side of the File Explorer window.
You may have to scroll up or down on the left-hand sidebar to see .
3-4. Double-click your computer's hard drive.
Usually, the hard drive is labeled . This will open your computer's hard drive folder.
If you don't see anything listed below the "Devices and drives" heading, first double-click the heading.
3-5. Enable hidden folder viewing.
Click the tab at the top of the File Explorer window, then check the "Hidden items" box in the "Show/hide" section.
3-6. Double-click the Users folder.
You'll find it near the top of the hard drive's folder. Doing so opens a list of all of the users who have access to this computer.
3-7. Double-click your user folder.
This is the folder with your username (or the first several letters of your username).
3-8. Navigate to the iPhone Backups folder.
To do this, click through the following folders:
Double-click the folder.
Double-click the folder.
Double-click the folder.
Double-click the folder.
Double-click the folder.
3-9. Find the most recent backup.
The easiest way to do this is by right-clicking a blank space in the window, selecting the option in the resulting drop-down menu, and clicking in the pop-out menu. This will place the most recent backup at the top of the window (or in the upper-left corner of the window if the files aren't arranged in a list format).
3-10. Click and drag the backup folder into the Dropbox window.
Since the backup "file" is really a folder that contains a collection of more folders, you'll have to drag the file into the Dropbox window rather than uploading it from within Dropbox.
You can lock the File Explorer window next to the Dropbox window by clicking and dragging the top of the File Explorer window to the far-left side of the screen, dropping it there, and selecting the window in which Dropbox is located.
3-11. Wait for the backup to finish uploading.
This may take several hours, so make sure that your computer is plugged in and has a sturdy Internet connection. Once the upload is complete, you can close the Dropbox window.
If you need to download the backup file at any time, click to the right of the file's name in Dropbox, then click in the resulting menu.
4. Uploading the Backup File to Dropbox on Mac
4-1. Switch to the Desktop or the Finder.
This will prompt the menu item to appear at the top of your Mac's screen.
4-2. Hold down ⌥ Option and click Go.
Doing so prompts a drop-down menu with the item in it.
4-3. Click Library.
It's near the bottom of the drop-down menu.
If you stop holding down the ⌥ Option key, the folder will disappear.
4-4. Navigate to the Backup folder.
To do so:
Double-click the folder.
Double-click the folder.
Double-click the folder.
4-5. Find the most recent backup.
Look for the folder with the current day's date next to it; this is the most recent backup.
4-6. Click and drag the backup folder into the Dropbox window.
Since the backup "file" is really a folder that contains a collection of more folders, you'll have to drag the file into the Dropbox window rather than uploading it from within Dropbox.
4-7. Wait for the backup to finish uploading.
This may take several hours, so make sure that your computer is plugged in and has a sturdy Internet connection. Once the upload is complete, you can close the Dropbox window.
If you need to download the backup file at any time, click to the right of the file's name in Dropbox, then click in the resulting menu.
5. Backing up Individual iPhone Files
5-1. Install the Dropbox app on your iPhone.
If you don't already have the Dropbox app, open your iPhone's {"smallUrl":"https:\/\/www.wikihow.com\/images\/5\/55\/Iphoneappstoreicon.png","bigUrl":"\/images\/thumb\/5\/55\/Iphoneappstoreicon.png\/30px-Iphoneappstoreicon.png","smallWidth":460,"smallHeight":460,"bigWidth":30,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an iOS icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} app and do the following:
Tap
Tap the search bar.
Type in dropbox and tap
Tap to the right of the "Dropbox" heading.
Enter your Apple ID or Touch ID when prompted.
5-2. Open Dropbox.
Once Dropbox finishes downloading, tap to the right of its heading in the . Alternatively, tap the Dropbox app icon, which resembles a white, open box on a dark-blue background.
5-3. Log into your Dropbox account.
Tap near the bottom of the page, then enter your Dropbox email address and password.
You'll need to tap if prompted before continuing.
5-4. Tap Create.
It's a icon at the bottom of the screen. A pop-up menu will appear.
5-5. Select an upload option.
Tap one of the following options in the pop-up menu:
- Allows you to upload photos from your iPhone's Photos app.
- Allows you to upload a non-picture file (e.g., a PDF) from your iPhone's Files app.
5-6. Select files to upload.
If you're uploading photos, tap each photo that you want to upload to select multiple ones.
If you tapped in the last step, you'll first need to tap and then tap in the menu.
5-7. Upload the files.
Tap in the top-right corner of the screen (photos only), then tap in the top-right corner of the screen. Your files will begin uploading to Dropbox.
Tips
To use the Dropbox backup on a computer, first create an iPhone backup on a computer to create the backups folder, then download the Dropbox backup onto the computer and move it into the backups folder. From that point, you can select the backup in iTunes.
When you upload a file on Dropbox, only you will be able to see it unless you choose to share it with others.
Warnings
There is no way to back up your iPhone directly to Dropbox in the same way in which you back up your iPhone to iCloud or your computer.
It's best to upload files to Dropbox over a Wi-Fi connection rather than over cellular data.
| {
"create_time": "20230517 10:49:47",
"回答明细": "{\"回答\": \"1. Creating an iPhone Backup File\\n1-1. Attach your iPhone to your computer.\\nPlug the USB end of your iPhone's charger cable into one of your computer's USB ports, then plug the other end of the charger into your iPhone's charging port.\\n1-2. Open iTunes.\\nIts app icon resembles a multicolored musical note on a white background.\\nIf prompted to update iTunes, click and wait for the updates to install, then restart your computer when the installation is complete.\\n1-3. Click the \\\"Device\\\" icon.\\nIt's an iPhone-shaped icon in the upper-left side of the iTunes window. Doing so opens your iPhone's page.\\n1-4. Check the \\\"This computer\\\" box.\\nThis option is in the \\\"Backups\\\" section of the page.\\n1-5. Click Back Up Now.\\nIt's on the right side of the \\\"Backups\\\" section. This will prompt your iPhone to begin backing up all of its information onto your computer.\\n1-6. Wait for the backup to complete.\\nThis will take several minutes. While you're waiting for your iPhone to finish backing up, you can proceed to the next part of this process which is purchasing more Dropbox space.\\nBe sure to leave your iPhone attached to your computer for the duration of the backup.\\n2. Purchasing Dropbox Space\\n2-1. Open Dropbox.\\nGo to http://dropbox.com/ in your web browser. This will open your Dropbox main page if you're logged into Dropbox.\\nIf you aren't logged into Dropbox, click in the upper-right corner of the page, then enter your email address and password.\\nIf you haven't yet signed up for Dropbox, create an account before proceeding.\\nYou can skip to the last step in this part if you already have purchased Dropbox space.\\n2-2. Click Upgrade account.\\nIt's a light-blue link in the upper-right corner of the page. Doing so takes you to a page with a list of different Dropbox packages.\\n2-3. Select the \\\"Plus\\\" package.\\nClick the blue button below the \\\"Plus\\\" heading near the top of the page.\\nThe \\\"Plus\\\" package allows up to a terabyte (1024 gigabytes) of storage, which is more than enough to store several different iPhone backups.\\n2-4. Click Choose your plan.\\nIt's a grey button on the right side of the page.\\n2-5. Click Select.\\nIt's a blue button below the \\\"Plus\\\" heading. Doing so will take you to the plan purchase page.\\n2-6. Select a billing cycle.\\nCheck either the \\\"Billed Yearly\\\" or the \\\"Billed Monthly\\\" box.\\nThe annual plan is cheaper in the long run.\\n2-7. Enter your payment details.\\nIn the \\\"Enter payment details\\\" section, add the following information:\\nCredit or debit card number\\nSecurity code\\nExpiration date\\nCountry\\nBilling ZIP code\\nYou can also check the \\\"PayPal\\\" box at the top of the section and enter your PayPal login information to pay with PayPal if you like.\\n2-8. Check the \\\"I agree to Dropbox Terms\\\" box.\\nIt's on the right side of the page.\\n2-9. Click Buy now.\\nThis blue button is on the right side of the page. Doing so will purchase your selected amount of storage (1 terabyte, in this case) and immediately apply it to your Dropbox account.\\n2-10. Open the Dropbox Files page.\\nIf this page doesn't open immediately after buying more space, go to https://www.dropbox.com/home in your browser. This is the folder to which you'll add your iPhone's backup file.\\n3. Uploading the Backup File to Dropbox on Windows\\n3-1. Open Start .\\nClick the Windows logo in the bottom-left corner of the screen.\\n3-2. Open File Explorer .\\nClick the folder-shaped icon in the bottom-left corner of the Start window.\\n3-3. Click This PC.\\nIt's a computer-shaped icon in the far-left side of the File Explorer window.\\nYou may have to scroll up or down on the left-hand sidebar to see .\\n3-4. Double-click your computer's hard drive.\\nUsually, the hard drive is labeled . This will open your computer's hard drive folder.\\nIf you don't see anything listed below the \\\"Devices and drives\\\" heading, first double-click the heading.\\n3-5. Enable hidden folder viewing.\\nClick the tab at the top of the File Explorer window, then check the \\\"Hidden items\\\" box in the \\\"Show/hide\\\" section.\\n3-6. Double-click the Users folder.\\nYou'll find it near the top of the hard drive's folder. Doing so opens a list of all of the users who have access to this computer.\\n3-7. Double-click your user folder.\\nThis is the folder with your username (or the first several letters of your username).\\n3-8. Navigate to the iPhone Backups folder.\\nTo do this, click through the following folders:\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\\n3-9. Find the most recent backup.\\nThe easiest way to do this is by right-clicking a blank space in the window, selecting the option in the resulting drop-down menu, and clicking in the pop-out menu. This will place the most recent backup at the top of the window (or in the upper-left corner of the window if the files aren't arranged in a list format).\\n3-10. Click and drag the backup folder into the Dropbox window.\\nSince the backup \\\"file\\\" is really a folder that contains a collection of more folders, you'll have to drag the file into the Dropbox window rather than uploading it from within Dropbox.\\nYou can lock the File Explorer window next to the Dropbox window by clicking and dragging the top of the File Explorer window to the far-left side of the screen, dropping it there, and selecting the window in which Dropbox is located.\\n3-11. Wait for the backup to finish uploading.\\nThis may take several hours, so make sure that your computer is plugged in and has a sturdy Internet connection. Once the upload is complete, you can close the Dropbox window.\\nIf you need to download the backup file at any time, click to the right of the file's name in Dropbox, then click in the resulting menu.\\n4. Uploading the Backup File to Dropbox on Mac\\n4-1. Switch to the Desktop or the Finder.\\nThis will prompt the menu item to appear at the top of your Mac's screen.\\n4-2. Hold down ⌥ Option and click Go.\\nDoing so prompts a drop-down menu with the item in it.\\n4-3. Click Library.\\nIt's near the bottom of the drop-down menu.\\nIf you stop holding down the ⌥ Option key, the folder will disappear.\\n4-4. Navigate to the Backup folder.\\nTo do so:\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\\n4-5. Find the most recent backup.\\nLook for the folder with the current day's date next to it; this is the most recent backup.\\n4-6. Click and drag the backup folder into the Dropbox window.\\nSince the backup \\\"file\\\" is really a folder that contains a collection of more folders, you'll have to drag the file into the Dropbox window rather than uploading it from within Dropbox.\\n4-7. Wait for the backup to finish uploading.\\nThis may take several hours, so make sure that your computer is plugged in and has a sturdy Internet connection. Once the upload is complete, you can close the Dropbox window.\\nIf you need to download the backup file at any time, click to the right of the file's name in Dropbox, then click in the resulting menu.\\n5. Backing up Individual iPhone Files\\n5-1. Install the Dropbox app on your iPhone.\\nIf you don't already have the Dropbox app, open your iPhone's {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/5\\\\/55\\\\/Iphoneappstoreicon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/55\\\\/Iphoneappstoreicon.png\\\\/30px-Iphoneappstoreicon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an iOS icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} app and do the following:\\nTap \\nTap the search bar.\\nType in dropbox and tap \\nTap to the right of the \\\"Dropbox\\\" heading.\\nEnter your Apple ID or Touch ID when prompted.\\n5-2. Open Dropbox.\\nOnce Dropbox finishes downloading, tap to the right of its heading in the . Alternatively, tap the Dropbox app icon, which resembles a white, open box on a dark-blue background.\\n5-3. Log into your Dropbox account.\\nTap near the bottom of the page, then enter your Dropbox email address and password.\\nYou'll need to tap if prompted before continuing.\\n5-4. Tap Create.\\nIt's a icon at the bottom of the screen. A pop-up menu will appear.\\n5-5. Select an upload option.\\nTap one of the following options in the pop-up menu:\\n\\n - Allows you to upload photos from your iPhone's Photos app.\\n - Allows you to upload a non-picture file (e.g., a PDF) from your iPhone's Files app.\\n5-6. Select files to upload.\\nIf you're uploading photos, tap each photo that you want to upload to select multiple ones.\\nIf you tapped in the last step, you'll first need to tap and then tap in the menu.\\n5-7. Upload the files.\\nTap in the top-right corner of the screen (photos only), then tap in the top-right corner of the screen. Your files will begin uploading to Dropbox.\\nTips\\nTo use the Dropbox backup on a computer, first create an iPhone backup on a computer to create the backups folder, then download the Dropbox backup onto the computer and move it into the backups folder. From that point, you can select the backup in iTunes.\\nWhen you upload a file on Dropbox, only you will be able to see it unless you choose to share it with others.\\nWarnings\\nThere is no way to back up your iPhone directly to Dropbox in the same way in which you back up your iPhone to iCloud or your computer.\\nIt's best to upload files to Dropbox over a Wi-Fi connection rather than over cellular data.\\n\", \"简要回答\": \"This wikiHow teaches you how to store an iPhone backup file in Dropbox, as well as how to back up individual files from your iPhone into your Dropbox account. For most comprehensive iPhone backups, you'll need more than the two gigabytes of free space that Dropbox offers, meaning that you'll need to purchase additional storage.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Creating an iPhone Backup File\", \"步骤\": [{\"编号\": 1, \"标题\": \"Attach your iPhone to your computer.\", \"描述\": \"Plug the USB end of your iPhone's charger cable into one of your computer's USB ports, then plug the other end of the charger into your iPhone's charging port.\"}, {\"编号\": 2, \"标题\": \"Open iTunes.\", \"描述\": \"Its app icon resembles a multicolored musical note on a white background.\\nIf prompted to update iTunes, click and wait for the updates to install, then restart your computer when the installation is complete.\"}, {\"编号\": 3, \"标题\": \"Click the \\\"Device\\\" icon.\", \"描述\": \"It's an iPhone-shaped icon in the upper-left side of the iTunes window. Doing so opens your iPhone's page.\"}, {\"编号\": 4, \"标题\": \"Check the \\\"This computer\\\" box.\", \"描述\": \"This option is in the \\\"Backups\\\" section of the page.\"}, {\"编号\": 5, \"标题\": \"Click Back Up Now.\", \"描述\": \"It's on the right side of the \\\"Backups\\\" section. This will prompt your iPhone to begin backing up all of its information onto your computer.\"}, {\"编号\": 6, \"标题\": \"Wait for the backup to complete.\", \"描述\": \"This will take several minutes. While you're waiting for your iPhone to finish backing up, you can proceed to the next part of this process which is purchasing more Dropbox space.\\nBe sure to leave your iPhone attached to your computer for the duration of the backup.\"}]}, {\"编号\": 2, \"标题\": \"Purchasing Dropbox Space\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open Dropbox.\", \"描述\": \"Go to http://dropbox.com/ in your web browser. This will open your Dropbox main page if you're logged into Dropbox.\\nIf you aren't logged into Dropbox, click in the upper-right corner of the page, then enter your email address and password.\\nIf you haven't yet signed up for Dropbox, create an account before proceeding.\\nYou can skip to the last step in this part if you already have purchased Dropbox space.\"}, {\"编号\": 2, \"标题\": \"Click Upgrade account.\", \"描述\": \"It's a light-blue link in the upper-right corner of the page. Doing so takes you to a page with a list of different Dropbox packages.\"}, {\"编号\": 3, \"标题\": \"Select the \\\"Plus\\\" package.\", \"描述\": \"Click the blue button below the \\\"Plus\\\" heading near the top of the page.\\nThe \\\"Plus\\\" package allows up to a terabyte (1024 gigabytes) of storage, which is more than enough to store several different iPhone backups.\"}, {\"编号\": 4, \"标题\": \"Click Choose your plan.\", \"描述\": \"It's a grey button on the right side of the page.\"}, {\"编号\": 5, \"标题\": \"Click Select.\", \"描述\": \"It's a blue button below the \\\"Plus\\\" heading. Doing so will take you to the plan purchase page.\"}, {\"编号\": 6, \"标题\": \"Select a billing cycle.\", \"描述\": \"Check either the \\\"Billed Yearly\\\" or the \\\"Billed Monthly\\\" box.\\nThe annual plan is cheaper in the long run.\"}, {\"编号\": 7, \"标题\": \"Enter your payment details.\", \"描述\": \"In the \\\"Enter payment details\\\" section, add the following information:\\nCredit or debit card number\\nSecurity code\\nExpiration date\\nCountry\\nBilling ZIP code\\nYou can also check the \\\"PayPal\\\" box at the top of the section and enter your PayPal login information to pay with PayPal if you like.\"}, {\"编号\": 8, \"标题\": \"Check the \\\"I agree to Dropbox Terms\\\" box.\", \"描述\": \"It's on the right side of the page.\"}, {\"编号\": 9, \"标题\": \"Click Buy now.\", \"描述\": \"This blue button is on the right side of the page. Doing so will purchase your selected amount of storage (1 terabyte, in this case) and immediately apply it to your Dropbox account.\"}, {\"编号\": 10, \"标题\": \"Open the Dropbox Files page.\", \"描述\": \"If this page doesn't open immediately after buying more space, go to https://www.dropbox.com/home in your browser. This is the folder to which you'll add your iPhone's backup file.\"}]}, {\"编号\": 3, \"标题\": \"Uploading the Backup File to Dropbox on Windows\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open Start .\", \"描述\": \"Click the Windows logo in the bottom-left corner of the screen.\"}, {\"编号\": 2, \"标题\": \"Open File Explorer .\", \"描述\": \"Click the folder-shaped icon in the bottom-left corner of the Start window.\"}, {\"编号\": 3, \"标题\": \"Click This PC.\", \"描述\": \"It's a computer-shaped icon in the far-left side of the File Explorer window.\\nYou may have to scroll up or down on the left-hand sidebar to see .\"}, {\"编号\": 4, \"标题\": \"Double-click your computer's hard drive.\", \"描述\": \"Usually, the hard drive is labeled . This will open your computer's hard drive folder.\\nIf you don't see anything listed below the \\\"Devices and drives\\\" heading, first double-click the heading.\"}, {\"编号\": 5, \"标题\": \"Enable hidden folder viewing.\", \"描述\": \"Click the tab at the top of the File Explorer window, then check the \\\"Hidden items\\\" box in the \\\"Show/hide\\\" section.\"}, {\"编号\": 6, \"标题\": \"Double-click the Users folder.\", \"描述\": \"You'll find it near the top of the hard drive's folder. Doing so opens a list of all of the users who have access to this computer.\"}, {\"编号\": 7, \"标题\": \"Double-click your user folder.\", \"描述\": \"This is the folder with your username (or the first several letters of your username).\"}, {\"编号\": 8, \"标题\": \"Navigate to the iPhone Backups folder.\", \"描述\": \"To do this, click through the following folders:\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\"}, {\"编号\": 9, \"标题\": \"Find the most recent backup.\", \"描述\": \"The easiest way to do this is by right-clicking a blank space in the window, selecting the option in the resulting drop-down menu, and clicking in the pop-out menu. This will place the most recent backup at the top of the window (or in the upper-left corner of the window if the files aren't arranged in a list format).\"}, {\"编号\": 10, \"标题\": \"Click and drag the backup folder into the Dropbox window.\", \"描述\": \"Since the backup \\\"file\\\" is really a folder that contains a collection of more folders, you'll have to drag the file into the Dropbox window rather than uploading it from within Dropbox.\\nYou can lock the File Explorer window next to the Dropbox window by clicking and dragging the top of the File Explorer window to the far-left side of the screen, dropping it there, and selecting the window in which Dropbox is located.\"}, {\"编号\": 11, \"标题\": \"Wait for the backup to finish uploading.\", \"描述\": \"This may take several hours, so make sure that your computer is plugged in and has a sturdy Internet connection. Once the upload is complete, you can close the Dropbox window.\\nIf you need to download the backup file at any time, click to the right of the file's name in Dropbox, then click in the resulting menu.\"}]}, {\"编号\": 4, \"标题\": \"Uploading the Backup File to Dropbox on Mac\", \"步骤\": [{\"编号\": 1, \"标题\": \"Switch to the Desktop or the Finder.\", \"描述\": \"This will prompt the menu item to appear at the top of your Mac's screen.\"}, {\"编号\": 2, \"标题\": \"Hold down ⌥ Option and click Go.\", \"描述\": \"Doing so prompts a drop-down menu with the item in it.\"}, {\"编号\": 3, \"标题\": \"Click Library.\", \"描述\": \"It's near the bottom of the drop-down menu.\\nIf you stop holding down the ⌥ Option key, the folder will disappear.\"}, {\"编号\": 4, \"标题\": \"Navigate to the Backup folder.\", \"描述\": \"To do so:\\nDouble-click the folder.\\nDouble-click the folder.\\nDouble-click the folder.\"}, {\"编号\": 5, \"标题\": \"Find the most recent backup.\", \"描述\": \"Look for the folder with the current day's date next to it; this is the most recent backup.\"}, {\"编号\": 6, \"标题\": \"Click and drag the backup folder into the Dropbox window.\", \"描述\": \"Since the backup \\\"file\\\" is really a folder that contains a collection of more folders, you'll have to drag the file into the Dropbox window rather than uploading it from within Dropbox.\"}, {\"编号\": 7, \"标题\": \"Wait for the backup to finish uploading.\", \"描述\": \"This may take several hours, so make sure that your computer is plugged in and has a sturdy Internet connection. Once the upload is complete, you can close the Dropbox window.\\nIf you need to download the backup file at any time, click to the right of the file's name in Dropbox, then click in the resulting menu.\"}]}, {\"编号\": 5, \"标题\": \"Backing up Individual iPhone Files\", \"步骤\": [{\"编号\": 1, \"标题\": \"Install the Dropbox app on your iPhone.\", \"描述\": \"If you don't already have the Dropbox app, open your iPhone's {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/5\\\\/55\\\\/Iphoneappstoreicon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/55\\\\/Iphoneappstoreicon.png\\\\/30px-Iphoneappstoreicon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an iOS icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} app and do the following:\\nTap \\nTap the search bar.\\nType in dropbox and tap \\nTap to the right of the \\\"Dropbox\\\" heading.\\nEnter your Apple ID or Touch ID when prompted.\"}, {\"编号\": 2, \"标题\": \"Open Dropbox.\", \"描述\": \"Once Dropbox finishes downloading, tap to the right of its heading in the . Alternatively, tap the Dropbox app icon, which resembles a white, open box on a dark-blue background.\"}, {\"编号\": 3, \"标题\": \"Log into your Dropbox account.\", \"描述\": \"Tap near the bottom of the page, then enter your Dropbox email address and password.\\nYou'll need to tap if prompted before continuing.\"}, {\"编号\": 4, \"标题\": \"Tap Create.\", \"描述\": \"It's a icon at the bottom of the screen. A pop-up menu will appear.\"}, {\"编号\": 5, \"标题\": \"Select an upload option.\", \"描述\": \"Tap one of the following options in the pop-up menu:\\n\\n - Allows you to upload photos from your iPhone's Photos app.\\n - Allows you to upload a non-picture file (e.g., a PDF) from your iPhone's Files app.\"}, {\"编号\": 6, \"标题\": \"Select files to upload.\", \"描述\": \"If you're uploading photos, tap each photo that you want to upload to select multiple ones.\\nIf you tapped in the last step, you'll first need to tap and then tap in the menu.\"}, {\"编号\": 7, \"标题\": \"Upload the files.\", \"描述\": \"Tap in the top-right corner of the screen (photos only), then tap in the top-right corner of the screen. Your files will begin uploading to Dropbox.\"}], \"小提示\": [\"To use the Dropbox backup on a computer, first create an iPhone backup on a computer to create the backups folder, then download the Dropbox backup onto the computer and move it into the backups folder. From that point, you can select the backup in iTunes.\\n\", \"When you upload a file on Dropbox, only you will be able to see it unless you choose to share it with others.\\n\"], \"注意事项\": [\"There is no way to back up your iPhone directly to Dropbox in the same way in which you back up your iPhone to iCloud or your computer.\\n\", \"It's best to upload files to Dropbox over a Wi-Fi connection rather than over cellular data.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,329 | How to Back Up an iPhone to iTunes | 1. Making a Backup
1-1. Download and install iTunes.
You can download it for free from itunes.com/download.
Click here for more detailed instructions on installing iTunes.
If you have macOS Catalina, skip this step.
1-2. Open iTunes and connect your iPhone to your computer.
Use the USB cable that came with the iPhone.
If you're connecting for the first time, you'll be prompted to "Trust" the computer on the iPhone's screen.
On macOS Catalina, you can find your iPhone and iPhone backup in Finder.
1-3. Run the first-time setup (if prompted).
If you have never connected your iPhone to a computer before, you'll be prompted to run a quick setup. This won't erase anything on the phone, it will just give it a name.
1-4. Check the notification area to see if it's backing up automatically.
By default, your iPhone will automatically backup when connected to iTunes. The display at the top of the window will let you know if the iPhone is being backed up.
1-5. Select your iPhone to open the Summary page.
If you want to run a manual backup, you'll need to select your device first. If your iPhone isn't appearing, see the Troubleshooting section.
Finder - Your iPhone will be listed on the Finder sidebar. It may take moment for the button to become clickable.
iTunes 12 - A button for your device will appear at the top of the iTunes window. It may take moment for the button to become clickable.
iTunes 11 - You can select your iPhone from the Devices drop-down menu in the upper-right corner of the iTunes window.
iTunes 10 - Select your iPhone from the Devices section of the left sidebar.
1-6. Select "This computer" in the "Backups" section.
This will make complete backups of your iPhone to your computer's hard drive using iTunes.
Note: Finder and iTunes does not back up your movies, music, podcasts, or apps. These will need to be synced again if you restore your iPhone using the backup you create.
1-7. Click .
Back Up Now iTunes or Finder will begin backing up your iPhone, and the backup file will be stored in your iTunes MobileSync folder. iTunes or Finder will only store the most recent backup for each of your iOS devices.
The backup process will likely take a few minutes to complete.
The backup file that is created cannot be opened, it can only be used to restore an iPhone. If you need to find something in the iPhone backup file, you'll need to use a backup extractor.
1-8. I am getting a "Not enough free space" error.
This is typically caused by your computer not having enough free space on the hard disk to store the iPhone's backup file. When you backup your iPhone, it backs up all of the photos stored on the device, which can take up a lot of space. Make sure that you have enough free space on your computer to store the backup file.
1-9. The backup process keeps failing.
This is usually caused by a problem with the existing backup file. Try deleting it or moving it to a new location and trying the backup process again. The file is located in different locations depending on if you are using Windows or Mac OS X.
Windows - \Users\username\AppData\Roaming\Apple Computer\MobileSync\Backup\. You can quickly open the AppData folder by pressing ⊞ Win+R and typing %appdata%.
OS X - ~/Library/Application Support/MobileSync/Backup/. You can quickly access the Library folder by holding the ⌥ Opt key and clicking the menu.
1-10. My iPhone is not appearing in iTunes or Finder.
If you've connected your iPhone and it is not appearing, there may be several issues causing it to not show up.
Open the Device Manager in Windows and check that the "Apple Mobile Device USB Driver" is listed in the "Universal Serial Bus controllers" section. If it is listed, try connecting your iPhone to another USB port on the computer. If it isn't listed, try uninstalling and reinstalling iTunes.
Try putting your device into Recovery Mode before connecting it to your computer. This will force you to restore your iPhone, but it may get it to show up in iTunes.
2. Restoring From a Backup
2-1. Open iTunes and connect your iPhone to your computer.
Use the USB cable that came with the iPhone. You can use iTunes to reload any of your previous iPhone backup files.
On macOS Catalina, you can find your iPhone and iPhone backup in Finder.
2-2. Select your iPhone to open the Summary page.
2-3. Click the .
Restore Backup... This will open a new window, allowing you to select the backup you want to use.
If you have backed up different devices on your computer, you will be able to select from any of the available updates. Make sure to pick the one that you want to use.
2-4. Click .
Restore The process may take a while, especially if you are restoring a large backup file.
You can monitor the restore process on the iPhone's screen. A progress bar will indicate how much of the restore process has been completed.
2-5. I am getting errors.
The quickest way to resolve most errors is to update to the latest version of iTunes or macOS. Click the menu and select "Check for Updates" to have iTunes update automatically, or go to the Apple menu to check for updates to your Mac. If you don't see the menu, press Alt
2-6. My backup is corrupt.
This problem will prevent your iPhone from restoring a backup, but you may be able to resolve this problem without losing any data.
Open the MobileSync folder containing your backup. You may need to close iTunes.
Windows - C:\Users\username\AppData\Roaming\Apple Computer\MobileSync\Backup\. You can quickly open the AppData folder by pressing ⊞ Win+R and typing %appdata%.
OS X - ~/Library/Application Support/MobileSync/Backup/. You can quickly access the Library folder by holding the ⌥ Opt key and clicking the menu.
Copy the backup folders to your desktop. This may take a few minutes for them to transfer.
Delete the folders in the Backup folder. Don't worry, you have copies on your desktop.
Open iTunes or Finder, click the / or menu, and select "Preferences". If you don't see the menu, press Alt.
Select the Devices tab, select the backups, and click Delete Backup.
Close iTunes or Finder, move the folders from your desktop back into the Backups folder, and then restart iTunes. Try restoring your backup again.
2-7. My iPhone is not appearing in iTunes.
If you've connected your iPhone and it is not appearing, there may be several issues causing it to not show up.
Open the Device Manager in Windows and check that the "Apple Mobile Device USB Driver" is listed in the "Universal Serial Bus controllers" section. If it is listed, try connecting your iPhone to another USB port on the computer. If it isn't listed, try uninstalling and reinstalling iTunes.
Try putting your device into Recovery Mode before connecting it to your computer. This will force you to restore your iPhone, but it may get it to show up in iTunes.
| {
"create_time": "20230517 10:49:47",
"回答明细": "{\"回答\": \"1. Making a Backup\\n1-1. Download and install iTunes.\\nYou can download it for free from itunes.com/download.\\n\\nClick here for more detailed instructions on installing iTunes.\\nIf you have macOS Catalina, skip this step.\\n1-2. Open iTunes and connect your iPhone to your computer.\\nUse the USB cable that came with the iPhone.\\nIf you're connecting for the first time, you'll be prompted to \\\"Trust\\\" the computer on the iPhone's screen.\\nOn macOS Catalina, you can find your iPhone and iPhone backup in Finder.\\n1-3. Run the first-time setup (if prompted).\\nIf you have never connected your iPhone to a computer before, you'll be prompted to run a quick setup. This won't erase anything on the phone, it will just give it a name.\\n1-4. Check the notification area to see if it's backing up automatically.\\nBy default, your iPhone will automatically backup when connected to iTunes. The display at the top of the window will let you know if the iPhone is being backed up.\\n1-5. Select your iPhone to open the Summary page.\\nIf you want to run a manual backup, you'll need to select your device first. If your iPhone isn't appearing, see the Troubleshooting section.\\nFinder - Your iPhone will be listed on the Finder sidebar. It may take moment for the button to become clickable.\\niTunes 12 - A button for your device will appear at the top of the iTunes window. It may take moment for the button to become clickable.\\niTunes 11 - You can select your iPhone from the Devices drop-down menu in the upper-right corner of the iTunes window.\\niTunes 10 - Select your iPhone from the Devices section of the left sidebar.\\n1-6. Select \\\"This computer\\\" in the \\\"Backups\\\" section.\\nThis will make complete backups of your iPhone to your computer's hard drive using iTunes.\\nNote: Finder and iTunes does not back up your movies, music, podcasts, or apps. These will need to be synced again if you restore your iPhone using the backup you create.\\n1-7. Click .\\nBack Up Now iTunes or Finder will begin backing up your iPhone, and the backup file will be stored in your iTunes MobileSync folder. iTunes or Finder will only store the most recent backup for each of your iOS devices.\\nThe backup process will likely take a few minutes to complete.\\nThe backup file that is created cannot be opened, it can only be used to restore an iPhone. If you need to find something in the iPhone backup file, you'll need to use a backup extractor.\\n1-8. I am getting a \\\"Not enough free space\\\" error.\\nThis is typically caused by your computer not having enough free space on the hard disk to store the iPhone's backup file. When you backup your iPhone, it backs up all of the photos stored on the device, which can take up a lot of space. Make sure that you have enough free space on your computer to store the backup file.\\n1-9. The backup process keeps failing.\\nThis is usually caused by a problem with the existing backup file. Try deleting it or moving it to a new location and trying the backup process again. The file is located in different locations depending on if you are using Windows or Mac OS X.\\nWindows - \\\\Users\\\\username\\\\AppData\\\\Roaming\\\\Apple Computer\\\\MobileSync\\\\Backup\\\\. You can quickly open the AppData folder by pressing ⊞ Win+R and typing %appdata%.\\nOS X - ~/Library/Application Support/MobileSync/Backup/. You can quickly access the Library folder by holding the ⌥ Opt key and clicking the menu.\\n1-10. My iPhone is not appearing in iTunes or Finder.\\nIf you've connected your iPhone and it is not appearing, there may be several issues causing it to not show up.\\n\\nOpen the Device Manager in Windows and check that the \\\"Apple Mobile Device USB Driver\\\" is listed in the \\\"Universal Serial Bus controllers\\\" section. If it is listed, try connecting your iPhone to another USB port on the computer. If it isn't listed, try uninstalling and reinstalling iTunes.\\nTry putting your device into Recovery Mode before connecting it to your computer. This will force you to restore your iPhone, but it may get it to show up in iTunes.\\n2. Restoring From a Backup\\n2-1. Open iTunes and connect your iPhone to your computer.\\nUse the USB cable that came with the iPhone. You can use iTunes to reload any of your previous iPhone backup files.\\nOn macOS Catalina, you can find your iPhone and iPhone backup in Finder.\\n2-2. Select your iPhone to open the Summary page.\\n\\n2-3. Click the .\\nRestore Backup... This will open a new window, allowing you to select the backup you want to use.\\nIf you have backed up different devices on your computer, you will be able to select from any of the available updates. Make sure to pick the one that you want to use.\\n2-4. Click .\\nRestore The process may take a while, especially if you are restoring a large backup file.\\nYou can monitor the restore process on the iPhone's screen. A progress bar will indicate how much of the restore process has been completed.\\n2-5. I am getting errors.\\nThe quickest way to resolve most errors is to update to the latest version of iTunes or macOS. Click the menu and select \\\"Check for Updates\\\" to have iTunes update automatically, or go to the Apple menu to check for updates to your Mac. If you don't see the menu, press Alt\\n2-6. My backup is corrupt.\\nThis problem will prevent your iPhone from restoring a backup, but you may be able to resolve this problem without losing any data.\\nOpen the MobileSync folder containing your backup. You may need to close iTunes.\\nWindows - C:\\\\Users\\\\username\\\\AppData\\\\Roaming\\\\Apple Computer\\\\MobileSync\\\\Backup\\\\. You can quickly open the AppData folder by pressing ⊞ Win+R and typing %appdata%.\\nOS X - ~/Library/Application Support/MobileSync/Backup/. You can quickly access the Library folder by holding the ⌥ Opt key and clicking the menu.\\n\\nCopy the backup folders to your desktop. This may take a few minutes for them to transfer.\\nDelete the folders in the Backup folder. Don't worry, you have copies on your desktop.\\nOpen iTunes or Finder, click the / or menu, and select \\\"Preferences\\\". If you don't see the menu, press Alt.\\nSelect the Devices tab, select the backups, and click Delete Backup.\\nClose iTunes or Finder, move the folders from your desktop back into the Backups folder, and then restart iTunes. Try restoring your backup again.\\n2-7. My iPhone is not appearing in iTunes.\\nIf you've connected your iPhone and it is not appearing, there may be several issues causing it to not show up.\\n\\nOpen the Device Manager in Windows and check that the \\\"Apple Mobile Device USB Driver\\\" is listed in the \\\"Universal Serial Bus controllers\\\" section. If it is listed, try connecting your iPhone to another USB port on the computer. If it isn't listed, try uninstalling and reinstalling iTunes.\\nTry putting your device into Recovery Mode before connecting it to your computer. This will force you to restore your iPhone, but it may get it to show up in iTunes.\\n\", \"简要回答\": \"Having a backup of your iPhone is always recommended, as it allows you to recover quickly from any problems you might encounter over the life of the phone. If you have iTunes installed on your computer, you can use the powerful built-in backup software to save a copy of all of your important information safely on your computer. You can then restore your backup any time your iPhone runs into problems. If you have macOS Catalina, you can manage your backup in Finder.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making a Backup\", \"步骤\": [{\"编号\": 1, \"标题\": \"Download and install iTunes.\", \"描述\": \"You can download it for free from itunes.com/download.\\n\\nClick here for more detailed instructions on installing iTunes.\\nIf you have macOS Catalina, skip this step.\"}, {\"编号\": 2, \"标题\": \"Open iTunes and connect your iPhone to your computer.\", \"描述\": \"Use the USB cable that came with the iPhone.\\nIf you're connecting for the first time, you'll be prompted to \\\"Trust\\\" the computer on the iPhone's screen.\\nOn macOS Catalina, you can find your iPhone and iPhone backup in Finder.\"}, {\"编号\": 3, \"标题\": \"Run the first-time setup (if prompted).\", \"描述\": \"If you have never connected your iPhone to a computer before, you'll be prompted to run a quick setup. This won't erase anything on the phone, it will just give it a name.\"}, {\"编号\": 4, \"标题\": \"Check the notification area to see if it's backing up automatically.\", \"描述\": \"By default, your iPhone will automatically backup when connected to iTunes. The display at the top of the window will let you know if the iPhone is being backed up.\"}, {\"编号\": 5, \"标题\": \"Select your iPhone to open the Summary page.\", \"描述\": \"If you want to run a manual backup, you'll need to select your device first. If your iPhone isn't appearing, see the Troubleshooting section.\\nFinder - Your iPhone will be listed on the Finder sidebar. It may take moment for the button to become clickable.\\niTunes 12 - A button for your device will appear at the top of the iTunes window. It may take moment for the button to become clickable.\\niTunes 11 - You can select your iPhone from the Devices drop-down menu in the upper-right corner of the iTunes window.\\niTunes 10 - Select your iPhone from the Devices section of the left sidebar.\"}, {\"编号\": 6, \"标题\": \"Select \\\"This computer\\\" in the \\\"Backups\\\" section.\", \"描述\": \"This will make complete backups of your iPhone to your computer's hard drive using iTunes.\\nNote: Finder and iTunes does not back up your movies, music, podcasts, or apps. These will need to be synced again if you restore your iPhone using the backup you create.\"}, {\"编号\": 7, \"标题\": \"Click .\", \"描述\": \"Back Up Now iTunes or Finder will begin backing up your iPhone, and the backup file will be stored in your iTunes MobileSync folder. iTunes or Finder will only store the most recent backup for each of your iOS devices.\\nThe backup process will likely take a few minutes to complete.\\nThe backup file that is created cannot be opened, it can only be used to restore an iPhone. If you need to find something in the iPhone backup file, you'll need to use a backup extractor.\"}, {\"编号\": 8, \"标题\": \"I am getting a \\\"Not enough free space\\\" error.\", \"描述\": \"This is typically caused by your computer not having enough free space on the hard disk to store the iPhone's backup file. When you backup your iPhone, it backs up all of the photos stored on the device, which can take up a lot of space. Make sure that you have enough free space on your computer to store the backup file.\"}, {\"编号\": 9, \"标题\": \"The backup process keeps failing.\", \"描述\": \"This is usually caused by a problem with the existing backup file. Try deleting it or moving it to a new location and trying the backup process again. The file is located in different locations depending on if you are using Windows or Mac OS X.\\nWindows - \\\\Users\\\\username\\\\AppData\\\\Roaming\\\\Apple Computer\\\\MobileSync\\\\Backup\\\\. You can quickly open the AppData folder by pressing ⊞ Win+R and typing %appdata%.\\nOS X - ~/Library/Application Support/MobileSync/Backup/. You can quickly access the Library folder by holding the ⌥ Opt key and clicking the menu.\"}, {\"编号\": 10, \"标题\": \"My iPhone is not appearing in iTunes or Finder.\", \"描述\": \"If you've connected your iPhone and it is not appearing, there may be several issues causing it to not show up.\\n\\nOpen the Device Manager in Windows and check that the \\\"Apple Mobile Device USB Driver\\\" is listed in the \\\"Universal Serial Bus controllers\\\" section. If it is listed, try connecting your iPhone to another USB port on the computer. If it isn't listed, try uninstalling and reinstalling iTunes.\\nTry putting your device into Recovery Mode before connecting it to your computer. This will force you to restore your iPhone, but it may get it to show up in iTunes.\"}]}, {\"编号\": 2, \"标题\": \"Restoring From a Backup\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open iTunes and connect your iPhone to your computer.\", \"描述\": \"Use the USB cable that came with the iPhone. You can use iTunes to reload any of your previous iPhone backup files.\\nOn macOS Catalina, you can find your iPhone and iPhone backup in Finder.\"}, {\"编号\": 2, \"标题\": \"Select your iPhone to open the Summary page.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Click the .\", \"描述\": \"Restore Backup... This will open a new window, allowing you to select the backup you want to use.\\nIf you have backed up different devices on your computer, you will be able to select from any of the available updates. Make sure to pick the one that you want to use.\"}, {\"编号\": 4, \"标题\": \"Click .\", \"描述\": \"Restore The process may take a while, especially if you are restoring a large backup file.\\nYou can monitor the restore process on the iPhone's screen. A progress bar will indicate how much of the restore process has been completed.\"}, {\"编号\": 5, \"标题\": \"I am getting errors.\", \"描述\": \"The quickest way to resolve most errors is to update to the latest version of iTunes or macOS. Click the menu and select \\\"Check for Updates\\\" to have iTunes update automatically, or go to the Apple menu to check for updates to your Mac. If you don't see the menu, press Alt\"}, {\"编号\": 6, \"标题\": \"My backup is corrupt.\", \"描述\": \"This problem will prevent your iPhone from restoring a backup, but you may be able to resolve this problem without losing any data.\\nOpen the MobileSync folder containing your backup. You may need to close iTunes.\\nWindows - C:\\\\Users\\\\username\\\\AppData\\\\Roaming\\\\Apple Computer\\\\MobileSync\\\\Backup\\\\. You can quickly open the AppData folder by pressing ⊞ Win+R and typing %appdata%.\\nOS X - ~/Library/Application Support/MobileSync/Backup/. You can quickly access the Library folder by holding the ⌥ Opt key and clicking the menu.\\n\\nCopy the backup folders to your desktop. This may take a few minutes for them to transfer.\\nDelete the folders in the Backup folder. Don't worry, you have copies on your desktop.\\nOpen iTunes or Finder, click the / or menu, and select \\\"Preferences\\\". If you don't see the menu, press Alt.\\nSelect the Devices tab, select the backups, and click Delete Backup.\\nClose iTunes or Finder, move the folders from your desktop back into the Backups folder, and then restart iTunes. Try restoring your backup again.\"}, {\"编号\": 7, \"标题\": \"My iPhone is not appearing in iTunes.\", \"描述\": \"If you've connected your iPhone and it is not appearing, there may be several issues causing it to not show up.\\n\\nOpen the Device Manager in Windows and check that the \\\"Apple Mobile Device USB Driver\\\" is listed in the \\\"Universal Serial Bus controllers\\\" section. If it is listed, try connecting your iPhone to another USB port on the computer. If it isn't listed, try uninstalling and reinstalling iTunes.\\nTry putting your device into Recovery Mode before connecting it to your computer. This will force you to restore your iPhone, but it may get it to show up in iTunes.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,330 | How to Back Up an iPhone with a Broken Screen | 1. Steps
1-1. Unlock your iPhone.
With the use of biometric security like Touch ID and Face ID, you can easily unlock your phone without touching the screen.
If you don't have either of these set up, you won't be able to unlock or continue to backup your iPhone.
1-2. Tell Siri to enable VoiceOver.
If your screen is broken, you probably are going to have trouble seeing what's on the screen. VoiceOver will help you. It's an accessibility feature that Siri will be able to enable after you've unlocked your iPhone.
If you don't have the voice command ("Hey Siri") set up, you can summon the voice assistant by pressing the side button (on an iPhone with Face ID) or press and hold the Home button (if you can).
Say something like "Enable VoiceOver" for Siri to turn it on. When VoiceOver is enabled, Siri will read out auditory descriptions of each onscreen element to help you use your phone without viewing the screen.
1-3. Connect an external keyboard to your iPhone.
Plug the keyboard's lightning cable into your iPhone's standard charging port at the bottom.
If you already have a Bluetooth keyboard connected before the screen breaks, you can use that. You cannot, however, pair a new keyboard.
1-4. Tell Siri to open "iCloud Settings.
You can either say "Hey Siri" or press and hold the side or Home button to activate the voice assistant.
1-5. Press the right arrow key → on your keyboard to navigate to iCloud Backup.
Siri will read each menu option to you as you navigate through the menu, but you're listening for "iCloud Backup."
The right arrow key is in the group of arrow keys on the right side of the keyboard.
1-6. Press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) to select iCloud Backup.
To find out if your iCloud Backup is enabled, press the right arrow key on your keyboard three times. You'll then hear "iCloud Backup On" or "iCloud Backup Off."
If your iCloud Backup is off, press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) on your keyboard to enable it.
1-7. Find and select Back Up Now.
Press the right arrow key twice from the previous step (within the "iCloud Backup" menu, then press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) on your keyboard.
Use the right arrow key on your keyboard to hear Siri read any highlightable information via VoiceOver. Your voice assistant will also announce when the backup is complete.
| {
"create_time": "20230517 10:49:47",
"回答明细": "{\"回答\": \"1. Steps\\n1-1. Unlock your iPhone.\\nWith the use of biometric security like Touch ID and Face ID, you can easily unlock your phone without touching the screen.\\nIf you don't have either of these set up, you won't be able to unlock or continue to backup your iPhone.\\n1-2. Tell Siri to enable VoiceOver.\\nIf your screen is broken, you probably are going to have trouble seeing what's on the screen. VoiceOver will help you. It's an accessibility feature that Siri will be able to enable after you've unlocked your iPhone.\\nIf you don't have the voice command (\\\"Hey Siri\\\") set up, you can summon the voice assistant by pressing the side button (on an iPhone with Face ID) or press and hold the Home button (if you can).\\nSay something like \\\"Enable VoiceOver\\\" for Siri to turn it on. When VoiceOver is enabled, Siri will read out auditory descriptions of each onscreen element to help you use your phone without viewing the screen.\\n1-3. Connect an external keyboard to your iPhone.\\nPlug the keyboard's lightning cable into your iPhone's standard charging port at the bottom.\\nIf you already have a Bluetooth keyboard connected before the screen breaks, you can use that. You cannot, however, pair a new keyboard.\\n1-4. Tell Siri to open \\\"iCloud Settings.\\nYou can either say \\\"Hey Siri\\\" or press and hold the side or Home button to activate the voice assistant.\\n1-5. Press the right arrow key → on your keyboard to navigate to iCloud Backup.\\nSiri will read each menu option to you as you navigate through the menu, but you're listening for \\\"iCloud Backup.\\\"\\nThe right arrow key is in the group of arrow keys on the right side of the keyboard.\\n1-6. Press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) to select iCloud Backup.\\nTo find out if your iCloud Backup is enabled, press the right arrow key on your keyboard three times. You'll then hear \\\"iCloud Backup On\\\" or \\\"iCloud Backup Off.\\\"\\nIf your iCloud Backup is off, press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) on your keyboard to enable it.\\n1-7. Find and select Back Up Now.\\nPress the right arrow key twice from the previous step (within the \\\"iCloud Backup\\\" menu, then press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) on your keyboard. \\nUse the right arrow key on your keyboard to hear Siri read any highlightable information via VoiceOver. Your voice assistant will also announce when the backup is complete.\\n\", \"简要回答\": \"This wikiHow teaches you how to save a complete backup of your iPhone to iCloud when your touchscreen is broken and not working with the help of VoiceOver. To save an iCloud backup, you'll need to be able to unlock the iPhone and have an external keyboard with a lightning connector cable, which you can easily find at any electronics retailer.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Steps\", \"步骤\": [{\"编号\": 1, \"标题\": \"Unlock your iPhone.\", \"描述\": \"With the use of biometric security like Touch ID and Face ID, you can easily unlock your phone without touching the screen.\\nIf you don't have either of these set up, you won't be able to unlock or continue to backup your iPhone.\"}, {\"编号\": 2, \"标题\": \"Tell Siri to enable VoiceOver.\", \"描述\": \"If your screen is broken, you probably are going to have trouble seeing what's on the screen. VoiceOver will help you. It's an accessibility feature that Siri will be able to enable after you've unlocked your iPhone.\\nIf you don't have the voice command (\\\"Hey Siri\\\") set up, you can summon the voice assistant by pressing the side button (on an iPhone with Face ID) or press and hold the Home button (if you can).\\nSay something like \\\"Enable VoiceOver\\\" for Siri to turn it on. When VoiceOver is enabled, Siri will read out auditory descriptions of each onscreen element to help you use your phone without viewing the screen.\"}, {\"编号\": 3, \"标题\": \"Connect an external keyboard to your iPhone.\", \"描述\": \"Plug the keyboard's lightning cable into your iPhone's standard charging port at the bottom.\\nIf you already have a Bluetooth keyboard connected before the screen breaks, you can use that. You cannot, however, pair a new keyboard.\"}, {\"编号\": 4, \"标题\": \"Tell Siri to open \\\"iCloud Settings.\", \"描述\": \"You can either say \\\"Hey Siri\\\" or press and hold the side or Home button to activate the voice assistant.\"}, {\"编号\": 5, \"标题\": \"Press the right arrow key → on your keyboard to navigate to iCloud Backup.\", \"描述\": \"Siri will read each menu option to you as you navigate through the menu, but you're listening for \\\"iCloud Backup.\\\"\\nThe right arrow key is in the group of arrow keys on the right side of the keyboard.\"}, {\"编号\": 6, \"标题\": \"Press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) to select iCloud Backup.\", \"描述\": \"To find out if your iCloud Backup is enabled, press the right arrow key on your keyboard three times. You'll then hear \\\"iCloud Backup On\\\" or \\\"iCloud Backup Off.\\\"\\nIf your iCloud Backup is off, press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) on your keyboard to enable it.\"}, {\"编号\": 7, \"标题\": \"Find and select Back Up Now.\", \"描述\": \"Press the right arrow key twice from the previous step (within the \\\"iCloud Backup\\\" menu, then press Ctrl+Alt+Space (Windows) or Ctrl+⌥ Option+Space (Mac) on your keyboard. \\nUse the right arrow key on your keyboard to hear Siri read any highlightable information via VoiceOver. Your voice assistant will also announce when the backup is complete.\"}]}]}}",
"问题明细": "",
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} | wikihow |
3,331 | How to Back Up Your iPhone Contacts: Complete Guide | 1. Using iCloud
1-1. Open Settings.
It's a gray app with gears (⚙️) that's typically located on your home screen.
1-2. Tap your Apple ID.
It's the section at the top of the menu that contains your name and image, if you've added one.
If you are not signed in, tap , enter your Apple ID and password, then tap .
If you are running an older version of iOS, you may not need to do this step.
1-3. Tap iCloud.
It's in the second section of the menu.
1-4. Slide "Contacts" to the "On" position.
It's located in the "APPS USING ICLOUD" section of the menu and will turn green when enabled.
1-5. Tap Merge if prompted.
Doing so merges any existing contacts on your iPhone with contacts stored in iCloud.
When "Contacts" is first enabled, your iPhone contacts will immediately be synced with your iCloud account. Any changes that you make will synchronize across all of your connected devices.
You don't need to perform a full iCloud Backup to save your contacts. The contacts sync separately from the iCloud Backup.
2. Using iTunes
2-1. Connect your iPhone to your computer and launch iTunes.
It may launch automatically when you connect your iPhone.
If you don't have iTunes installed, you can download it for free from apple.com/itunes/download/.
2-2. Select your iPhone at the top of the iTunes window.
It may take a moment for it to appear.
If this is your first time connecting your iPhone, you may have to tap "Trust" on your iPhone's screen.
2-3. Click .
Back Up Now iTunes will begin creating a complete backup of your iPhone, including your contacts. You can use this backup to restore an iPhone and retrieve your entire contacts list.
The backup process may take several minutes to complete.
| {
"create_time": "20230517 10:49:47",
"回答明细": "{\"回答\": \"1. Using iCloud\\n1-1. Open Settings.\\nIt's a gray app with gears (⚙️) that's typically located on your home screen.\\n1-2. Tap your Apple ID.\\nIt's the section at the top of the menu that contains your name and image, if you've added one.\\nIf you are not signed in, tap , enter your Apple ID and password, then tap .\\nIf you are running an older version of iOS, you may not need to do this step.\\n1-3. Tap iCloud.\\nIt's in the second section of the menu.\\n1-4. Slide \\\"Contacts\\\" to the \\\"On\\\" position.\\nIt's located in the \\\"APPS USING ICLOUD\\\" section of the menu and will turn green when enabled.\\n1-5. Tap Merge if prompted.\\nDoing so merges any existing contacts on your iPhone with contacts stored in iCloud.\\nWhen \\\"Contacts\\\" is first enabled, your iPhone contacts will immediately be synced with your iCloud account. Any changes that you make will synchronize across all of your connected devices.\\nYou don't need to perform a full iCloud Backup to save your contacts. The contacts sync separately from the iCloud Backup.\\n2. Using iTunes\\n2-1. Connect your iPhone to your computer and launch iTunes.\\nIt may launch automatically when you connect your iPhone.\\nIf you don't have iTunes installed, you can download it for free from apple.com/itunes/download/.\\n2-2. Select your iPhone at the top of the iTunes window.\\nIt may take a moment for it to appear.\\nIf this is your first time connecting your iPhone, you may have to tap \\\"Trust\\\" on your iPhone's screen.\\n2-3. Click .\\nBack Up Now iTunes will begin creating a complete backup of your iPhone, including your contacts. You can use this backup to restore an iPhone and retrieve your entire contacts list.\\nThe backup process may take several minutes to complete.\\n\", \"简要回答\": \"This wikiHow teaches you how to back up the contacts on your iPhone so that you can easily restore them or use them on another device.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using iCloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open Settings.\", \"描述\": \"It's a gray app with gears (⚙️) that's typically located on your home screen.\"}, {\"编号\": 2, \"标题\": \"Tap your Apple ID.\", \"描述\": \"It's the section at the top of the menu that contains your name and image, if you've added one.\\nIf you are not signed in, tap , enter your Apple ID and password, then tap .\\nIf you are running an older version of iOS, you may not need to do this step.\"}, {\"编号\": 3, \"标题\": \"Tap iCloud.\", \"描述\": \"It's in the second section of the menu.\"}, {\"编号\": 4, \"标题\": \"Slide \\\"Contacts\\\" to the \\\"On\\\" position.\", \"描述\": \"It's located in the \\\"APPS USING ICLOUD\\\" section of the menu and will turn green when enabled.\"}, {\"编号\": 5, \"标题\": \"Tap Merge if prompted.\", \"描述\": \"Doing so merges any existing contacts on your iPhone with contacts stored in iCloud.\\nWhen \\\"Contacts\\\" is first enabled, your iPhone contacts will immediately be synced with your iCloud account. Any changes that you make will synchronize across all of your connected devices.\\nYou don't need to perform a full iCloud Backup to save your contacts. The contacts sync separately from the iCloud Backup.\"}]}, {\"编号\": 2, \"标题\": \"Using iTunes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Connect your iPhone to your computer and launch iTunes.\", \"描述\": \"It may launch automatically when you connect your iPhone.\\nIf you don't have iTunes installed, you can download it for free from apple.com/itunes/download/.\"}, {\"编号\": 2, \"标题\": \"Select your iPhone at the top of the iTunes window.\", \"描述\": \"It may take a moment for it to appear.\\nIf this is your first time connecting your iPhone, you may have to tap \\\"Trust\\\" on your iPhone's screen.\"}, {\"编号\": 3, \"标题\": \"Click .\", \"描述\": \"Back Up Now iTunes will begin creating a complete backup of your iPhone, including your contacts. You can use this backup to restore an iPhone and retrieve your entire contacts list.\\nThe backup process may take several minutes to complete.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,332 | How to Back Up iPhone Photos | 1. Backing up Your Photos with iCloud
1-1. Tap settings on your home screen.
This icon has a grey wheel on it.
1-2. Tap on your name at the top of the screen.
1-3. Tap on iCloud .
1-4. Tap Photos.
1-5. Turn the iCloud photos button to the on position .
You should now be able to view your photos from any device with iCloud enabled.
To view your saved photos, just open the iCloud app or navigate to iCloud.com in a web browser and login to your account. You'll have to select Photos to view your photos.
2. Backing up Your Photos to iTunes
2-1. Launch iTunes from your computer.
Double click on the iTunes icon, or search for it using the Spotlight search {"smallUrl":"https:\/\/www.wikihow.com\/images\/e\/ea\/Macspotlight.png","bigUrl":"\/images\/thumb\/e\/ea\/Macspotlight.png\/30px-Macspotlight.png","smallWidth":460,"smallHeight":460,"bigWidth":30,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Mac icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} in the top right corner of your screen.
2-2. Plug in your iPhone to your computer using a USB cable.
If prompted, tap on Trust this computer on your phone screen.
2-3. Click on the small iPhone icon in iTunes.
This is located at the top of the menu screen.
2-4. Click on Photos.
You should see this on the menu bar on the left-hand side of the iTunes window.
If you've already set up your photos to backup to iCloud, you can view them by opening iCloud and logging into your account.
2-5. Select a location to backup your photos to.
You can choose to backup your photos to a specific folder, or back them up to your photos app {"smallUrl":"https:\/\/www.wikihow.com\/images\/f\/f5\/Macphotosapp.png","bigUrl":"\/images\/thumb\/f\/f5\/Macphotosapp.png\/30px-Macphotosapp.png","smallWidth":460,"smallHeight":460,"bigWidth":30,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of a Mac icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}.
2-6. Select which photos or videos to sync.
You can either sync all of your photos and videos, or select certain albums to backup to your computer.
2-7. Click on Apply.
While your photos should automatically sync, you can manually begin the process by clicking on Sync.
3. Backing up Your Photos with Google Photos
3-1. Open the Google Photos app on your iPhone.
The icon has a small colorful pinwheel on it.
If you do not have Google Photos app you can download it from the App Store.
Google Photos is a great alternative if you don't have access to another Apple device.
3-2. Login to your Google account if you aren't automatically signed in.
3-3. Tap ☰.
This is located at the top right corner of the screen.
3-4. Tap settings .
3-5. Tap Back up & sync.
3-6. Turn Back up & sync on .
This will backup your photos whenever you are connected to Wifi.
| {
"create_time": "20230517 10:49:48",
"回答明细": "{\"回答\": \"1. Backing up Your Photos with iCloud\\n1-1. Tap settings on your home screen.\\nThis icon has a grey wheel on it.\\n1-2. Tap on your name at the top of the screen.\\n\\n1-3. Tap on iCloud .\\n\\n1-4. Tap Photos.\\n\\n1-5. Turn the iCloud photos button to the on position .\\nYou should now be able to view your photos from any device with iCloud enabled.\\nTo view your saved photos, just open the iCloud app or navigate to iCloud.com in a web browser and login to your account. You'll have to select Photos to view your photos.\\n2. Backing up Your Photos to iTunes\\n2-1. Launch iTunes from your computer.\\nDouble click on the iTunes icon, or search for it using the Spotlight search {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/e\\\\/ea\\\\/Macspotlight.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/e\\\\/ea\\\\/Macspotlight.png\\\\/30px-Macspotlight.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Mac icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} in the top right corner of your screen.\\n2-2. Plug in your iPhone to your computer using a USB cable.\\nIf prompted, tap on Trust this computer on your phone screen.\\n2-3. Click on the small iPhone icon in iTunes.\\nThis is located at the top of the menu screen.\\n2-4. Click on Photos.\\nYou should see this on the menu bar on the left-hand side of the iTunes window.\\nIf you've already set up your photos to backup to iCloud, you can view them by opening iCloud and logging into your account.\\n2-5. Select a location to backup your photos to.\\nYou can choose to backup your photos to a specific folder, or back them up to your photos app {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/f\\\\/f5\\\\/Macphotosapp.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f5\\\\/Macphotosapp.png\\\\/30px-Macphotosapp.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Mac icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\\n2-6. Select which photos or videos to sync.\\nYou can either sync all of your photos and videos, or select certain albums to backup to your computer.\\n2-7. Click on Apply.\\nWhile your photos should automatically sync, you can manually begin the process by clicking on Sync.\\n3. Backing up Your Photos with Google Photos\\n3-1. Open the Google Photos app on your iPhone.\\nThe icon has a small colorful pinwheel on it.\\nIf you do not have Google Photos app you can download it from the App Store.\\nGoogle Photos is a great alternative if you don't have access to another Apple device.\\n3-2. Login to your Google account if you aren't automatically signed in.\\n\\n3-3. Tap ☰.\\nThis is located at the top right corner of the screen.\\n3-4. Tap settings .\\n\\n3-5. Tap Back up & sync.\\n\\n3-6. Turn Back up & sync on .\\nThis will backup your photos whenever you are connected to Wifi.\\n\", \"简要回答\": \"This wikiHow explains how to back up iPhone photos. You can backup your photos to Google Photos, to iCloud, or to your iTunes account on your computer.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing up Your Photos with iCloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Tap settings on your home screen.\", \"描述\": \"This icon has a grey wheel on it.\"}, {\"编号\": 2, \"标题\": \"Tap on your name at the top of the screen.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Tap on iCloud .\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Tap Photos.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Turn the iCloud photos button to the on position .\", \"描述\": \"You should now be able to view your photos from any device with iCloud enabled.\\nTo view your saved photos, just open the iCloud app or navigate to iCloud.com in a web browser and login to your account. You'll have to select Photos to view your photos.\"}]}, {\"编号\": 2, \"标题\": \"Backing up Your Photos to iTunes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Launch iTunes from your computer.\", \"描述\": \"Double click on the iTunes icon, or search for it using the Spotlight search {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/e\\\\/ea\\\\/Macspotlight.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/e\\\\/ea\\\\/Macspotlight.png\\\\/30px-Macspotlight.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Mac icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} in the top right corner of your screen.\"}, {\"编号\": 2, \"标题\": \"Plug in your iPhone to your computer using a USB cable.\", \"描述\": \"If prompted, tap on Trust this computer on your phone screen.\"}, {\"编号\": 3, \"标题\": \"Click on the small iPhone icon in iTunes.\", \"描述\": \"This is located at the top of the menu screen.\"}, {\"编号\": 4, \"标题\": \"Click on Photos.\", \"描述\": \"You should see this on the menu bar on the left-hand side of the iTunes window.\\nIf you've already set up your photos to backup to iCloud, you can view them by opening iCloud and logging into your account.\"}, {\"编号\": 5, \"标题\": \"Select a location to backup your photos to.\", \"描述\": \"You can choose to backup your photos to a specific folder, or back them up to your photos app {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/f\\\\/f5\\\\/Macphotosapp.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f5\\\\/Macphotosapp.png\\\\/30px-Macphotosapp.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of a Mac icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\"}, {\"编号\": 6, \"标题\": \"Select which photos or videos to sync.\", \"描述\": \"You can either sync all of your photos and videos, or select certain albums to backup to your computer.\"}, {\"编号\": 7, \"标题\": \"Click on Apply.\", \"描述\": \"While your photos should automatically sync, you can manually begin the process by clicking on Sync.\"}]}, {\"编号\": 3, \"标题\": \"Backing up Your Photos with Google Photos\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open the Google Photos app on your iPhone.\", \"描述\": \"The icon has a small colorful pinwheel on it.\\nIf you do not have Google Photos app you can download it from the App Store.\\nGoogle Photos is a great alternative if you don't have access to another Apple device.\"}, {\"编号\": 2, \"标题\": \"Login to your Google account if you aren't automatically signed in.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Tap ☰.\", \"描述\": \"This is located at the top right corner of the screen.\"}, {\"编号\": 4, \"标题\": \"Tap settings .\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Tap Back up & sync.\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Turn Back up & sync on .\", \"描述\": \"This will backup your photos whenever you are connected to Wifi.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,333 | How to Back a Trailer | 1. Preparing to Back Up Your Trailer
1-1. Devise a strategy.
Recognize that backing up a trailer requires preemptive motion of the towing vehicle to move the trailer in the correct direction. A pre-planned route is required, keeping in mind the direction of the trailer, the direction of the towing vehicle, any object in the immediate vicinity of the driving path, and the relative motion between all involved objects.
1-2. Practice in an empty space such as a parking lot.
Buy some small orange cones to help spot you. Try learning with a long trailer, and then attempt a small trailer. Whenever you are learning be sure to take it slow. Short trailers are more maneuverable and responsive, thus more difficult to reverse. Longer trailers are more forgiving of mistakes, but will take more work to get around a corner.
1-3. Get a spotter.
A spotter may be helpful as another pair of eyes behind the trailer will be able to see things you (as the driver) cannot. You can even invest in a set of short-range 2-way radios. This will make communications a lot easier than yelling and/or trying to watch a spotter.
The spotter needs to remember to look up! It's easy to become so preoccupied with obstacles on the ground that you forget to check overhead for tree limbs and wires. Always watch for leaning trees you may miss the base of the trunk just fine, but if that tree is leaning toward your trailer, it will take a bite out of your rig high up on the roofline!
1-4. Adjust your mirrors.
It’s going to be very important that you can see behind you, since you’re going backwards with a big rig attached to your truck. Make sure that the mirrors are adjusted so that you can clearly see the rear of the trailer.
1-5. Try to set yourself up so that you’re backing up towards the driver's side of your vehicle.
You will be able to see the rig and the site much better in your driver's side mirrors and can also glance back over your shoulder and see the rear of the rig. If you need to drive a loop around the campground to be able to approach the spot on your left side, then do so!
1-6. Place one hand on the steering wheel and turn your body and head to look behind you and at your trailer.
Put place your right hand on the bottom of the steering wheel (6 O-Clock position). That way when you’re ready to move you’ll simply move your hand in the direction that you want the rear of the trailer to go! Try it! If you use this hand position, it will all but eliminate turning the wheels the wrong way while backing up.
2. Backing Up Your Trailer
2-1. Turn the wheel to the right to make the trailer go left (as you are looking toward the front of the vehicle).
Another way to look at it is, the bottom of the steering wheel directs the trailer. Facing backwards tends to help the backwards feel of steering the trailer.
If you need to turn the trailer around a corner, steer the trailer toward the corner. Then you must steer slightly in the opposite direction to maintain the turning angle.
Get out and make sure that you are in the proper position before continuing.
2-2. Back the trailer to the driver's side (e.g.
to the left in a left-hand drive car) not the passenger side, which is harder to see. The most common backup is a right angle.
2-3. Pull past as you approach the space and turn right to the middle of the road.
This is assuming that you are attempting a left-hand drive. Now turn the vehicle sharply left, so that you are positioned at an angle. You should be at less that 180 degrees on the left hand side as if you have been driving forwards around a left hand bend.
2-4. Place your hands at the bottom of the wheel.
As you reverse adjust the steering wheel to keep the trailer traveling in the right direction. Remember to go slow. Don't be afraid to step out of the vehicle and check out the progress you've made. There's not use trying to do it in one try to keep your pride if you end up wrecking your trailer.
It is important not to get the truck and trailer jackknifed, so do not let the turn go too far. Ideally, you can back into the space in one smooth motion. You almost always will have to stop, pull forward to achieve a more straight reverse.
2-5. Back up and pull forward as often as necessary until your trailer is in place.
Sometimes the hardest part of the process is having many people watch you. Try not to stress out if there are a lot of people checking out your progress. They aren’t invested in the outcome, and you are. Keep your focus.
Tips
Don't be afraid to stop, get out, and look to see where you are. It's better to stop numerous times to check where you are than to pay to fix damage to your trailer/truck/someone else's stuff.
Don't turn the wheel too fast in any direction.
If the trailer starts to jackknife (rotate at an extreme angle) stop the vehicle immediately. Pull forward, and try again.
| {
"create_time": "20230517 10:49:48",
"回答明细": "{\"回答\": \"1. Preparing to Back Up Your Trailer\\n1-1. Devise a strategy.\\nRecognize that backing up a trailer requires preemptive motion of the towing vehicle to move the trailer in the correct direction. A pre-planned route is required, keeping in mind the direction of the trailer, the direction of the towing vehicle, any object in the immediate vicinity of the driving path, and the relative motion between all involved objects.\\n1-2. Practice in an empty space such as a parking lot.\\nBuy some small orange cones to help spot you. Try learning with a long trailer, and then attempt a small trailer. Whenever you are learning be sure to take it slow. Short trailers are more maneuverable and responsive, thus more difficult to reverse. Longer trailers are more forgiving of mistakes, but will take more work to get around a corner.\\n1-3. Get a spotter.\\nA spotter may be helpful as another pair of eyes behind the trailer will be able to see things you (as the driver) cannot. You can even invest in a set of short-range 2-way radios. This will make communications a lot easier than yelling and/or trying to watch a spotter.\\nThe spotter needs to remember to look up! It's easy to become so preoccupied with obstacles on the ground that you forget to check overhead for tree limbs and wires. Always watch for leaning trees you may miss the base of the trunk just fine, but if that tree is leaning toward your trailer, it will take a bite out of your rig high up on the roofline!\\n1-4. Adjust your mirrors.\\nIt’s going to be very important that you can see behind you, since you’re going backwards with a big rig attached to your truck. Make sure that the mirrors are adjusted so that you can clearly see the rear of the trailer.\\n1-5. Try to set yourself up so that you’re backing up towards the driver's side of your vehicle.\\nYou will be able to see the rig and the site much better in your driver's side mirrors and can also glance back over your shoulder and see the rear of the rig. If you need to drive a loop around the campground to be able to approach the spot on your left side, then do so!\\n1-6. Place one hand on the steering wheel and turn your body and head to look behind you and at your trailer.\\nPut place your right hand on the bottom of the steering wheel (6 O-Clock position). That way when you’re ready to move you’ll simply move your hand in the direction that you want the rear of the trailer to go! Try it! If you use this hand position, it will all but eliminate turning the wheels the wrong way while backing up.\\n2. Backing Up Your Trailer\\n2-1. Turn the wheel to the right to make the trailer go left (as you are looking toward the front of the vehicle).\\nAnother way to look at it is, the bottom of the steering wheel directs the trailer. Facing backwards tends to help the backwards feel of steering the trailer. \\nIf you need to turn the trailer around a corner, steer the trailer toward the corner. Then you must steer slightly in the opposite direction to maintain the turning angle.\\nGet out and make sure that you are in the proper position before continuing.\\n2-2. Back the trailer to the driver's side (e.g.\\nto the left in a left-hand drive car) not the passenger side, which is harder to see. The most common backup is a right angle.\\n2-3. Pull past as you approach the space and turn right to the middle of the road.\\nThis is assuming that you are attempting a left-hand drive. Now turn the vehicle sharply left, so that you are positioned at an angle. You should be at less that 180 degrees on the left hand side as if you have been driving forwards around a left hand bend.\\n2-4. Place your hands at the bottom of the wheel.\\nAs you reverse adjust the steering wheel to keep the trailer traveling in the right direction. Remember to go slow. Don't be afraid to step out of the vehicle and check out the progress you've made. There's not use trying to do it in one try to keep your pride if you end up wrecking your trailer. \\nIt is important not to get the truck and trailer jackknifed, so do not let the turn go too far. Ideally, you can back into the space in one smooth motion. You almost always will have to stop, pull forward to achieve a more straight reverse.\\n2-5. Back up and pull forward as often as necessary until your trailer is in place.\\nSometimes the hardest part of the process is having many people watch you. Try not to stress out if there are a lot of people checking out your progress. They aren’t invested in the outcome, and you are. Keep your focus.\\nTips\\nDon't be afraid to stop, get out, and look to see where you are. It's better to stop numerous times to check where you are than to pay to fix damage to your trailer/truck/someone else's stuff.\\nDon't turn the wheel too fast in any direction.\\nIf the trailer starts to jackknife (rotate at an extreme angle) stop the vehicle immediately. Pull forward, and try again.\\n\", \"简要回答\": \"Backing up a car can sometimes be a stressful experience. When you have something attached to your car, it gets even more nerve wracking. However, backing (reversing) a trailer is relatively simple, especially with a little practice. As long as you understand the concept of what you're going to do ahead of time, the process is easy.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Preparing to Back Up Your Trailer\", \"步骤\": [{\"编号\": 1, \"标题\": \"Devise a strategy.\", \"描述\": \"Recognize that backing up a trailer requires preemptive motion of the towing vehicle to move the trailer in the correct direction. A pre-planned route is required, keeping in mind the direction of the trailer, the direction of the towing vehicle, any object in the immediate vicinity of the driving path, and the relative motion between all involved objects.\"}, {\"编号\": 2, \"标题\": \"Practice in an empty space such as a parking lot.\", \"描述\": \"Buy some small orange cones to help spot you. Try learning with a long trailer, and then attempt a small trailer. Whenever you are learning be sure to take it slow. Short trailers are more maneuverable and responsive, thus more difficult to reverse. Longer trailers are more forgiving of mistakes, but will take more work to get around a corner.\"}, {\"编号\": 3, \"标题\": \"Get a spotter.\", \"描述\": \"A spotter may be helpful as another pair of eyes behind the trailer will be able to see things you (as the driver) cannot. You can even invest in a set of short-range 2-way radios. This will make communications a lot easier than yelling and/or trying to watch a spotter.\\nThe spotter needs to remember to look up! It's easy to become so preoccupied with obstacles on the ground that you forget to check overhead for tree limbs and wires. Always watch for leaning trees you may miss the base of the trunk just fine, but if that tree is leaning toward your trailer, it will take a bite out of your rig high up on the roofline!\"}, {\"编号\": 4, \"标题\": \"Adjust your mirrors.\", \"描述\": \"It’s going to be very important that you can see behind you, since you’re going backwards with a big rig attached to your truck. Make sure that the mirrors are adjusted so that you can clearly see the rear of the trailer.\"}, {\"编号\": 5, \"标题\": \"Try to set yourself up so that you’re backing up towards the driver's side of your vehicle.\", \"描述\": \"You will be able to see the rig and the site much better in your driver's side mirrors and can also glance back over your shoulder and see the rear of the rig. If you need to drive a loop around the campground to be able to approach the spot on your left side, then do so!\"}, {\"编号\": 6, \"标题\": \"Place one hand on the steering wheel and turn your body and head to look behind you and at your trailer.\", \"描述\": \"Put place your right hand on the bottom of the steering wheel (6 O-Clock position). That way when you’re ready to move you’ll simply move your hand in the direction that you want the rear of the trailer to go! Try it! If you use this hand position, it will all but eliminate turning the wheels the wrong way while backing up.\"}]}, {\"编号\": 2, \"标题\": \"Backing Up Your Trailer\", \"步骤\": [{\"编号\": 1, \"标题\": \"Turn the wheel to the right to make the trailer go left (as you are looking toward the front of the vehicle).\", \"描述\": \"Another way to look at it is, the bottom of the steering wheel directs the trailer. Facing backwards tends to help the backwards feel of steering the trailer. \\nIf you need to turn the trailer around a corner, steer the trailer toward the corner. Then you must steer slightly in the opposite direction to maintain the turning angle.\\nGet out and make sure that you are in the proper position before continuing.\"}, {\"编号\": 2, \"标题\": \"Back the trailer to the driver's side (e.g.\", \"描述\": \"to the left in a left-hand drive car) not the passenger side, which is harder to see. The most common backup is a right angle.\"}, {\"编号\": 3, \"标题\": \"Pull past as you approach the space and turn right to the middle of the road.\", \"描述\": \"This is assuming that you are attempting a left-hand drive. Now turn the vehicle sharply left, so that you are positioned at an angle. You should be at less that 180 degrees on the left hand side as if you have been driving forwards around a left hand bend.\"}, {\"编号\": 4, \"标题\": \"Place your hands at the bottom of the wheel.\", \"描述\": \"As you reverse adjust the steering wheel to keep the trailer traveling in the right direction. Remember to go slow. Don't be afraid to step out of the vehicle and check out the progress you've made. There's not use trying to do it in one try to keep your pride if you end up wrecking your trailer. \\nIt is important not to get the truck and trailer jackknifed, so do not let the turn go too far. Ideally, you can back into the space in one smooth motion. You almost always will have to stop, pull forward to achieve a more straight reverse.\"}, {\"编号\": 5, \"标题\": \"Back up and pull forward as often as necessary until your trailer is in place.\", \"描述\": \"Sometimes the hardest part of the process is having many people watch you. Try not to stress out if there are a lot of people checking out your progress. They aren’t invested in the outcome, and you are. Keep your focus.\"}], \"小提示\": [\"Don't be afraid to stop, get out, and look to see where you are. It's better to stop numerous times to check where you are than to pay to fix damage to your trailer/truck/someone else's stuff.\\n\", \"Don't turn the wheel too fast in any direction.\\n\", \"If the trailer starts to jackknife (rotate at an extreme angle) stop the vehicle immediately. Pull forward, and try again.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,334 | How to Back up Original Xbox Games | 1. Ripping to Your Computer
1-1. Mod your Xbox.
In order to backup your game discs to your computer, you'll need a modded Xbox. This requires the proper exploit, an exploitable game, and an Action Replay device to connect your Xbox memory card to your computer. You'll find an overview of the process below, but for detailed instructions click here.
Download an All-In-One exploit for your Xbox. You can find these by simply searching for "all-in-one xbox exploit" in Google, but they can't be linked here. There may be different versions of the exploit for different exploitable games.
Get an original copy of a game that can be exploited. Common exploitable games include "007: Agent Under Fire", "Mech Assault", and "Splinter Cell". These games have errors in them that allow the mod process to install itself. You may need to download a specific All-In-One exploit depending on the game you get.
Connect the Action Replay to your computer and plug in your Xbox memory card. Copy the All-In-One exploit onto the memory card, and then copy it from the memory card to your Xbox's hard drive.
Start up the exploitable game and load the saved game that you copied over. This will start the flashing process. Select "Backup eeprom" from the menu that appears.
Select "Install softmod" or "Basic install". The option will vary depending on the exploit and version you are using. After the mod is finished, you'll be asked to select the dashboard you want to use.
1-2. Download the tools for your computer.
You'll need a few different free tools when creating backups on your computer to archive or burn:
An FTP client to connect to the Xbox's hard drive. The most popular free, open-source option is FileZilla, available at filezilla-project.org
An xISO creation program, such as Qwix, CloneXB, or Craxtion.
An ISO burning program such as ImgBurn or Alcohol 120%.
1-3. Connect your modded Xbox to your PC via cross-over Ethernet.
A direct connection will allow you to quickly grab the files from your Xbox's disk drive. You'll need a cross-over cable in order to properly connect.
1-4. Setup the network connection between the two devices.
Open your Network Connections window and right-click on your Ethernet adapter. Select "Properties" from the menu that appears.
Select "Internet Protocol Version 4 (TCP/IP) from the list and click "Properties".
Select "Use the following IP address" and enter 192.168.0.1 for "IP address" and "255.255.255.0" for the "Subnet mask".
Set your Xbox IP to "Static" in the Xbox's Network Settings menu.
1-5. Insert the game you want to backup into the Xbox.
The original disc will need to be inserted in order to create the backup.
1-6. Connect to the Xbox using the FTP program.
Create a new connection in your FTP program, labeled "Xbox" or something similar. Enter 192.168.0.3 as the IP address for the new connection. For the username and password, enter xbox into each field. Open the connection after entering the details, and after a moment you should see several folders appear.
1-7. Open the "D:"
folder. This will display the contents of the game disc in the FTP program. It may take a minute or so for this folder to appear if you just inserted the disc.
1-8. Create a folder for the game on your computer.
Use the right frame in the FTP program to create a folder that will store the game backup files.
1-9. Drag the files from the Xbox's "D:"
folder to the new folder on your computer. Drag the files from the left frame to the right frame and drop them into the folder you just created. Wait as the data is transferred from the Xbox to your computer.
1-10. Use your xISO creator to create the ISO file.
Select the "Create ISO" or "Create New" option in your xISO file and select the files that you've copied to your computer. Wait as the program converts the files into an xISO file that you can burn to a DVD.
1-11. Insert a blank DVD-R into your disc burner.
The DVD-R format will provide the best results when burning your backup copies to disc. Try to use a high-quality brand like Verbatim or Memorex.
1-12. Open your ISO burning program.
When the program loads, browse for the xISO file that you just created.
1-13. Lower the write speed.
Find the Write Speed controls in the burning program interface. Lower it to 2X or 4X to reduce the possibility of errors while burning.
1-14. Start the burning process.
Burn the xISO image file to your blank DVD. This will create a working backup of your game that you can play on your modded Xbox. Make sure that you don't try to play online, as this could get your account banned.
2. Backing Up to Your Xbox HDD
2-1. Mod your original Xbox.
In order to install a new hard drive and back up your games to it, you'll need to mod your Xbox console. This will require an Action Replay so that you can copy files from your computer to the Xbox and an original copy of a game that can be exploited to install the custom software. The three most common games used to mod the Xbox are "Mech Assault", "007: Agent Under Fire", and "Splinter Cell". For detailed instructions on modding your Xbox, click here.
Download the exploit for the game that you are using. You can find these exploits on a variety of different Xbox modding sites.
Copy the exploit files from your computer to the Xbox memory card, and then copy them from the card to the Xbox HDD.
Start the exploitable game and load the save file that you copied. This will begin installing the mod software.
Select the menu option to start the installation. The menu will vary depending on your exploit. You'll usually be asked to choose a new dashboard, which is a personal preference as they share functionality.
2-2. Install a new hard drive (optional).
The standard hard drive on the Xbox will not be large enough to store more than one game (if that). Replacing the hard drive allows you to install a massive hard drive that can fit hundreds of games.
Open your Xbox and remove the old drive. You'll need a Torx 20 and a Torx 10 screwdriver in order to access the hard drive. Click here for detailed instructions on opening the Xbox case and removing the hard drive. Make sure to store the drive in case you need to use it to restore the Xbox.
2-3. Install DVD2Xbox.
This is a program for your modded Xbox that can copy your game discs onto your Xbox hard drive. You can then play these backups directly from your hard drive. Some exploits may have installed this program automatically, or you can use the Slayer Auto Install tool to add it to your modded dashboard.
2-4. Insert the game that you want to backup.
You'll need to insert the original disc for the game that you want to backup to your hard drive.
2-5. Launch DVD2Xbox.
You'll find this in the "Applications" section of your Xbox's dashboard.
2-6. Select "Copy DVD/CD to Harddisk".
You'll be asked to select a directory. Choose the "e:\games\" folder to store the game. DVD2Xbox will automatically create a folder for the specific game.
2-7. Wait for the game to copy.
This will likely take several minutes to complete.
2-8. Return to your dashboard and select the "Games" section.
You'll see your newly backed up game listed here, along with any other games you've backed up. Selecting a game will launch it without the need for the disc.
Warnings
Modding your Xbox voids your warranty.
Do not connect a modded Xbox to Xbox Live, or your account may be banned.
Copying games that you don't own is illegal in many countries. Making backups of your own games is legal in some areas, but not in others.
| {
"create_time": "20230517 10:49:48",
"回答明细": "{\"回答\": \"1. Ripping to Your Computer\\n1-1. Mod your Xbox.\\nIn order to backup your game discs to your computer, you'll need a modded Xbox. This requires the proper exploit, an exploitable game, and an Action Replay device to connect your Xbox memory card to your computer. You'll find an overview of the process below, but for detailed instructions click here.\\nDownload an All-In-One exploit for your Xbox. You can find these by simply searching for \\\"all-in-one xbox exploit\\\" in Google, but they can't be linked here. There may be different versions of the exploit for different exploitable games.\\nGet an original copy of a game that can be exploited. Common exploitable games include \\\"007: Agent Under Fire\\\", \\\"Mech Assault\\\", and \\\"Splinter Cell\\\". These games have errors in them that allow the mod process to install itself. You may need to download a specific All-In-One exploit depending on the game you get.\\nConnect the Action Replay to your computer and plug in your Xbox memory card. Copy the All-In-One exploit onto the memory card, and then copy it from the memory card to your Xbox's hard drive.\\nStart up the exploitable game and load the saved game that you copied over. This will start the flashing process. Select \\\"Backup eeprom\\\" from the menu that appears.\\nSelect \\\"Install softmod\\\" or \\\"Basic install\\\". The option will vary depending on the exploit and version you are using. After the mod is finished, you'll be asked to select the dashboard you want to use.\\n1-2. Download the tools for your computer.\\nYou'll need a few different free tools when creating backups on your computer to archive or burn:\\nAn FTP client to connect to the Xbox's hard drive. The most popular free, open-source option is FileZilla, available at filezilla-project.org\\nAn xISO creation program, such as Qwix, CloneXB, or Craxtion.\\nAn ISO burning program such as ImgBurn or Alcohol 120%.\\n1-3. Connect your modded Xbox to your PC via cross-over Ethernet.\\nA direct connection will allow you to quickly grab the files from your Xbox's disk drive. You'll need a cross-over cable in order to properly connect.\\n1-4. Setup the network connection between the two devices.\\nOpen your Network Connections window and right-click on your Ethernet adapter. Select \\\"Properties\\\" from the menu that appears.\\nSelect \\\"Internet Protocol Version 4 (TCP/IP) from the list and click \\\"Properties\\\".\\nSelect \\\"Use the following IP address\\\" and enter 192.168.0.1 for \\\"IP address\\\" and \\\"255.255.255.0\\\" for the \\\"Subnet mask\\\".\\nSet your Xbox IP to \\\"Static\\\" in the Xbox's Network Settings menu.\\n1-5. Insert the game you want to backup into the Xbox.\\nThe original disc will need to be inserted in order to create the backup.\\n1-6. Connect to the Xbox using the FTP program.\\nCreate a new connection in your FTP program, labeled \\\"Xbox\\\" or something similar. Enter 192.168.0.3 as the IP address for the new connection. For the username and password, enter xbox into each field. Open the connection after entering the details, and after a moment you should see several folders appear.\\n1-7. Open the \\\"D:\\\"\\nfolder. This will display the contents of the game disc in the FTP program. It may take a minute or so for this folder to appear if you just inserted the disc.\\n1-8. Create a folder for the game on your computer.\\nUse the right frame in the FTP program to create a folder that will store the game backup files.\\n1-9. Drag the files from the Xbox's \\\"D:\\\"\\nfolder to the new folder on your computer. Drag the files from the left frame to the right frame and drop them into the folder you just created. Wait as the data is transferred from the Xbox to your computer.\\n1-10. Use your xISO creator to create the ISO file.\\nSelect the \\\"Create ISO\\\" or \\\"Create New\\\" option in your xISO file and select the files that you've copied to your computer. Wait as the program converts the files into an xISO file that you can burn to a DVD.\\n1-11. Insert a blank DVD-R into your disc burner.\\nThe DVD-R format will provide the best results when burning your backup copies to disc. Try to use a high-quality brand like Verbatim or Memorex.\\n1-12. Open your ISO burning program.\\nWhen the program loads, browse for the xISO file that you just created.\\n1-13. Lower the write speed.\\nFind the Write Speed controls in the burning program interface. Lower it to 2X or 4X to reduce the possibility of errors while burning.\\n1-14. Start the burning process.\\nBurn the xISO image file to your blank DVD. This will create a working backup of your game that you can play on your modded Xbox. Make sure that you don't try to play online, as this could get your account banned.\\n2. Backing Up to Your Xbox HDD\\n2-1. Mod your original Xbox.\\nIn order to install a new hard drive and back up your games to it, you'll need to mod your Xbox console. This will require an Action Replay so that you can copy files from your computer to the Xbox and an original copy of a game that can be exploited to install the custom software. The three most common games used to mod the Xbox are \\\"Mech Assault\\\", \\\"007: Agent Under Fire\\\", and \\\"Splinter Cell\\\". For detailed instructions on modding your Xbox, click here.\\nDownload the exploit for the game that you are using. You can find these exploits on a variety of different Xbox modding sites.\\nCopy the exploit files from your computer to the Xbox memory card, and then copy them from the card to the Xbox HDD.\\nStart the exploitable game and load the save file that you copied. This will begin installing the mod software.\\nSelect the menu option to start the installation. The menu will vary depending on your exploit. You'll usually be asked to choose a new dashboard, which is a personal preference as they share functionality.\\n2-2. Install a new hard drive (optional).\\nThe standard hard drive on the Xbox will not be large enough to store more than one game (if that). Replacing the hard drive allows you to install a massive hard drive that can fit hundreds of games.\\nOpen your Xbox and remove the old drive. You'll need a Torx 20 and a Torx 10 screwdriver in order to access the hard drive. Click here for detailed instructions on opening the Xbox case and removing the hard drive. Make sure to store the drive in case you need to use it to restore the Xbox.\\n2-3. Install DVD2Xbox.\\nThis is a program for your modded Xbox that can copy your game discs onto your Xbox hard drive. You can then play these backups directly from your hard drive. Some exploits may have installed this program automatically, or you can use the Slayer Auto Install tool to add it to your modded dashboard.\\n2-4. Insert the game that you want to backup.\\nYou'll need to insert the original disc for the game that you want to backup to your hard drive.\\n2-5. Launch DVD2Xbox.\\nYou'll find this in the \\\"Applications\\\" section of your Xbox's dashboard.\\n2-6. Select \\\"Copy DVD/CD to Harddisk\\\".\\nYou'll be asked to select a directory. Choose the \\\"e:\\\\games\\\\\\\" folder to store the game. DVD2Xbox will automatically create a folder for the specific game.\\n2-7. Wait for the game to copy.\\nThis will likely take several minutes to complete.\\n2-8. Return to your dashboard and select the \\\"Games\\\" section.\\nYou'll see your newly backed up game listed here, along with any other games you've backed up. Selecting a game will launch it without the need for the disc.\\nWarnings\\nModding your Xbox voids your warranty.\\nDo not connect a modded Xbox to Xbox Live, or your account may be banned.\\nCopying games that you don't own is illegal in many countries. Making backups of your own games is legal in some areas, but not in others.\\n\", \"简要回答\": \"Want to protect your original Xbox discs, but still want to play them regularly? Tired of swapping discs or losing track of your library of games? With a modded Xbox, you can back up your game discs so that you can use burned copies to play, or you can copy all of your discs to a massive hard drive so that you can access them at any time without swapping. This has the added benefit of speeding up loading times in lots of games as well.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Ripping to Your Computer\", \"步骤\": [{\"编号\": 1, \"标题\": \"Mod your Xbox.\", \"描述\": \"In order to backup your game discs to your computer, you'll need a modded Xbox. This requires the proper exploit, an exploitable game, and an Action Replay device to connect your Xbox memory card to your computer. You'll find an overview of the process below, but for detailed instructions click here.\\nDownload an All-In-One exploit for your Xbox. You can find these by simply searching for \\\"all-in-one xbox exploit\\\" in Google, but they can't be linked here. There may be different versions of the exploit for different exploitable games.\\nGet an original copy of a game that can be exploited. Common exploitable games include \\\"007: Agent Under Fire\\\", \\\"Mech Assault\\\", and \\\"Splinter Cell\\\". These games have errors in them that allow the mod process to install itself. You may need to download a specific All-In-One exploit depending on the game you get.\\nConnect the Action Replay to your computer and plug in your Xbox memory card. Copy the All-In-One exploit onto the memory card, and then copy it from the memory card to your Xbox's hard drive.\\nStart up the exploitable game and load the saved game that you copied over. This will start the flashing process. Select \\\"Backup eeprom\\\" from the menu that appears.\\nSelect \\\"Install softmod\\\" or \\\"Basic install\\\". The option will vary depending on the exploit and version you are using. After the mod is finished, you'll be asked to select the dashboard you want to use.\"}, {\"编号\": 2, \"标题\": \"Download the tools for your computer.\", \"描述\": \"You'll need a few different free tools when creating backups on your computer to archive or burn:\\nAn FTP client to connect to the Xbox's hard drive. The most popular free, open-source option is FileZilla, available at filezilla-project.org\\nAn xISO creation program, such as Qwix, CloneXB, or Craxtion.\\nAn ISO burning program such as ImgBurn or Alcohol 120%.\"}, {\"编号\": 3, \"标题\": \"Connect your modded Xbox to your PC via cross-over Ethernet.\", \"描述\": \"A direct connection will allow you to quickly grab the files from your Xbox's disk drive. You'll need a cross-over cable in order to properly connect.\"}, {\"编号\": 4, \"标题\": \"Setup the network connection between the two devices.\", \"描述\": \"Open your Network Connections window and right-click on your Ethernet adapter. Select \\\"Properties\\\" from the menu that appears.\\nSelect \\\"Internet Protocol Version 4 (TCP/IP) from the list and click \\\"Properties\\\".\\nSelect \\\"Use the following IP address\\\" and enter 192.168.0.1 for \\\"IP address\\\" and \\\"255.255.255.0\\\" for the \\\"Subnet mask\\\".\\nSet your Xbox IP to \\\"Static\\\" in the Xbox's Network Settings menu.\"}, {\"编号\": 5, \"标题\": \"Insert the game you want to backup into the Xbox.\", \"描述\": \"The original disc will need to be inserted in order to create the backup.\"}, {\"编号\": 6, \"标题\": \"Connect to the Xbox using the FTP program.\", \"描述\": \"Create a new connection in your FTP program, labeled \\\"Xbox\\\" or something similar. Enter 192.168.0.3 as the IP address for the new connection. For the username and password, enter xbox into each field. Open the connection after entering the details, and after a moment you should see several folders appear.\"}, {\"编号\": 7, \"标题\": \"Open the \\\"D:\\\"\", \"描述\": \"folder. This will display the contents of the game disc in the FTP program. It may take a minute or so for this folder to appear if you just inserted the disc.\"}, {\"编号\": 8, \"标题\": \"Create a folder for the game on your computer.\", \"描述\": \"Use the right frame in the FTP program to create a folder that will store the game backup files.\"}, {\"编号\": 9, \"标题\": \"Drag the files from the Xbox's \\\"D:\\\"\", \"描述\": \"folder to the new folder on your computer. Drag the files from the left frame to the right frame and drop them into the folder you just created. Wait as the data is transferred from the Xbox to your computer.\"}, {\"编号\": 10, \"标题\": \"Use your xISO creator to create the ISO file.\", \"描述\": \"Select the \\\"Create ISO\\\" or \\\"Create New\\\" option in your xISO file and select the files that you've copied to your computer. Wait as the program converts the files into an xISO file that you can burn to a DVD.\"}, {\"编号\": 11, \"标题\": \"Insert a blank DVD-R into your disc burner.\", \"描述\": \"The DVD-R format will provide the best results when burning your backup copies to disc. Try to use a high-quality brand like Verbatim or Memorex.\"}, {\"编号\": 12, \"标题\": \"Open your ISO burning program.\", \"描述\": \"When the program loads, browse for the xISO file that you just created.\"}, {\"编号\": 13, \"标题\": \"Lower the write speed.\", \"描述\": \"Find the Write Speed controls in the burning program interface. Lower it to 2X or 4X to reduce the possibility of errors while burning.\"}, {\"编号\": 14, \"标题\": \"Start the burning process.\", \"描述\": \"Burn the xISO image file to your blank DVD. This will create a working backup of your game that you can play on your modded Xbox. Make sure that you don't try to play online, as this could get your account banned.\"}]}, {\"编号\": 2, \"标题\": \"Backing Up to Your Xbox HDD\", \"步骤\": [{\"编号\": 1, \"标题\": \"Mod your original Xbox.\", \"描述\": \"In order to install a new hard drive and back up your games to it, you'll need to mod your Xbox console. This will require an Action Replay so that you can copy files from your computer to the Xbox and an original copy of a game that can be exploited to install the custom software. The three most common games used to mod the Xbox are \\\"Mech Assault\\\", \\\"007: Agent Under Fire\\\", and \\\"Splinter Cell\\\". For detailed instructions on modding your Xbox, click here.\\nDownload the exploit for the game that you are using. You can find these exploits on a variety of different Xbox modding sites.\\nCopy the exploit files from your computer to the Xbox memory card, and then copy them from the card to the Xbox HDD.\\nStart the exploitable game and load the save file that you copied. This will begin installing the mod software.\\nSelect the menu option to start the installation. The menu will vary depending on your exploit. You'll usually be asked to choose a new dashboard, which is a personal preference as they share functionality.\"}, {\"编号\": 2, \"标题\": \"Install a new hard drive (optional).\", \"描述\": \"The standard hard drive on the Xbox will not be large enough to store more than one game (if that). Replacing the hard drive allows you to install a massive hard drive that can fit hundreds of games.\\nOpen your Xbox and remove the old drive. You'll need a Torx 20 and a Torx 10 screwdriver in order to access the hard drive. Click here for detailed instructions on opening the Xbox case and removing the hard drive. Make sure to store the drive in case you need to use it to restore the Xbox.\"}, {\"编号\": 3, \"标题\": \"Install DVD2Xbox.\", \"描述\": \"This is a program for your modded Xbox that can copy your game discs onto your Xbox hard drive. You can then play these backups directly from your hard drive. Some exploits may have installed this program automatically, or you can use the Slayer Auto Install tool to add it to your modded dashboard.\"}, {\"编号\": 4, \"标题\": \"Insert the game that you want to backup.\", \"描述\": \"You'll need to insert the original disc for the game that you want to backup to your hard drive.\"}, {\"编号\": 5, \"标题\": \"Launch DVD2Xbox.\", \"描述\": \"You'll find this in the \\\"Applications\\\" section of your Xbox's dashboard.\"}, {\"编号\": 6, \"标题\": \"Select \\\"Copy DVD/CD to Harddisk\\\".\", \"描述\": \"You'll be asked to select a directory. Choose the \\\"e:\\\\games\\\\\\\" folder to store the game. DVD2Xbox will automatically create a folder for the specific game.\"}, {\"编号\": 7, \"标题\": \"Wait for the game to copy.\", \"描述\": \"This will likely take several minutes to complete.\"}, {\"编号\": 8, \"标题\": \"Return to your dashboard and select the \\\"Games\\\" section.\", \"描述\": \"You'll see your newly backed up game listed here, along with any other games you've backed up. Selecting a game will launch it without the need for the disc.\"}], \"注意事项\": [\"Modding your Xbox voids your warranty.\\n\", \"Do not connect a modded Xbox to Xbox Live, or your account may be banned.\\n\", \"Copying games that you don't own is illegal in many countries. Making backups of your own games is legal in some areas, but not in others.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,335 | How to Back up a Computer | 1. PC (Windows 7, 8 and above)
1-1. Find an appropriate storage device.
You will need a device which is capable of storing all of the data you need to back up. This should be at least twice the size of the hard drive you are trying to back up. An external hard drive is the best option, and these are easy to find.
It is also possible to create a partition, if you wish to use your current computer as a backup. You should be aware, however, that this is a less safe option, as the system remains susceptible to viruses and hard drive failure.
1-2. Plug the device into your computer.
Using a USB cable or other method of connection, plug the storage device into the computer you wish to back up. Inserting the device should automatically bring up a dialog box asking what you’d like to do with it. One of the options should be to use the device as a backup and open File History. Choose this option.
In the event that this dialogue does not open automatically, you can set up the backup manually by going to the search and looking up File History. It can alternatively be found through the Control Panel.
1-3. Configure Advanced Settings.
Once the program has opened, you may wish to alter some of the settings in the Advanced Settings section, accessed on the left. This will allow you to change how often the computer makes a backup, how long files are kept, and how much space is allowed to be taken up.
1-4. Select a backup drive.
With the settings configured, make sure that the correct backup drive is selected (the external drive should be chosen by default).
1-5. Click “Turn on”.
With all of the settings entered correctly, click “Turn on”. This should start the process. Be aware that the first backup can take quite some time and you may wish to begin the process at night or before you leave for work, so that you will not have to use the computer during the time that it is working. That’s it: you’re done!
2. Mac (OS X Leopard and above)
2-1. Find an appropriate storage device.
You will need a device which is capable of storing all of the data you need to back up. This should be at least twice the size of the hard drive you are trying to back up. An external hard drive is the best option, and these are easy to find.
It is also possible to create a partition, if you wish to use your current computer as a backup. You should be aware, however, that this is a less safe option, as the system remains susceptible to hard drive failure and other problems.
2-2. Plug the device into your computer.
Using a USB cable or other method of connection, plug the storage device into the computer you wish to back up. Inserting the device should automatically bring up a dialog box asking if you’d like to use it for Time Machine’s backup. Choose if you’d like it encrypted and the click “Use as Backup Disk”.
If automatic recognition does not occur, you can start the process manually by accessing Time Machine from the System Preferences.
2-3. Allow the backup process to proceed.
The backup process should begin automatically. Allow it to proceed. Be aware that the first time may last quite awhile and you may wish to begin the process at night or before you go to work, so you won’t have to wait.
2-4. Configure Settings.
You can bring up the Time Machine pane in the System Preferences to change some of the settings. Click the “Options” button in the lower right corner to change excluded items, set up notifications, and battery power options.
3. iPad
3-1. Connect the device to a computer with the most current version of iTunes.
This will be the location where your data will be backed up so be sure that the computer can be used for this purpose.
3-2. Go to the File Menu.
3-3. Select the Devices submenu and click “Backup”.
3-4. Choose your backup location.
To the left, you can choose whether to save to the cloud or to the computer.
3-5. Click on “Back Up Now”.
You’re done!
4. Galaxy Tab
4-1. Navigate to the Settings app.
4-2. Select Accounts and Sync.
4-3. Ensure that all of the items you want backed up are selected.
Be aware that you can only backup certain items this way. Individual files will need to be backed up using the method described below.
4-4. Click the green sync button, located near your Google account name.
This should sync the items. When you are done you can select “back” to return to using your device.
5. Individual Files
5-1. Find a storage device.
You can backup individual files to a USB stick, an external drive, cloud storage, CDs, floppy drives (if your system is very old or you are feeling a little ironic), or any number of other storage devices. Which you choose will depend on how much storage is needed and the level of security you would prefer.
5-2. Copy the files to a folder.
Copy all of the files you would like backed up to a folder on the computer. The files can be further subdivided into more folders if you wish.
Putting all of the files into a single folder will make transferring them easier and will keep you from accidentally missing files if there are a large number. It will also allow you to keep the backup files easily distinguished from other files which may be on the storage device.
5-3. Create a zip file
You can compress this backup folder if you want to. This will be especially helpful if there are a large number of files or the files are very large.
5-4. Add security.
You can encrypt or password protect either the folder or zip file, depending on the route you have decided to take. This will give you added security if the files are of a sensitive nature. Just be sure you don’t forget the password.
5-5. Copy the folder or zip file to the device.
Once the folder or zip file is ready, copy it to the device using copy-paste and navigating between the devices or saving the item to your cloud storage (if you have chosen that option).
5-6. Move the device to a new computer.
If you have backed up the files to a storage device like a USB stick, you may want to also save them to another computer, should you need the device for something else or want to be sure that the files are safe should the device be lost.
6. Using the Cloud
6-1. Find a good online storage solution.
Online storage is a growing field, allowing users to back up their data to remote servers. Incorporating online backups into your backup routine can help make sure your backups are redundant, and will allow you to access your backed up files from anywhere you have an internet connection. There are a variety of services, both free and paid, that offer a wide range of features:
BackBlaze - Offers unlimited storage for a small fee per month.
Carbonite - One of the more established online backup services, Carbonite offers unlimited storage for a monthly fee. Carbonite is known for their automated backup solutions.
SOS Online Backup - Another older player in the backup game, SOS offers unlimited storage for all accounts.
6-2. Understand the difference between online storage and online backup services.
Services like Google Drive, SkyDrive (OneDrive), and DropBox all offer online storage, but they require you to manually keep them updated. Files are synced between all devices running that account, which means that if the file is deleted on the backup server, it is deleted on all your connected devices! These services also do not offer robust file versioning, which means retrieving an older version of a file can be difficult or impossible.
You can certainly use these services as a means of free storage, but they are not powerful enough to truly be called "backup services". You will have to maintain your backup manually.
6-3. Check the security of the service.
Any online backup service worth their salt should encrypt all files that are transmitted to and from their servers. They may have access to metadata, such as folder names and file sizes, but the actual content of your data should be unreadable to anyone but you.
Many services use private keys to encrypt your data. This means that it is highly secure, but you will lose access to it if you forget your password. In cases such as this, passwords are irretrievable and the data is lost.
6-4. Set up a schedule.
Nearly all online backup solutions come with software or a browser interface that allows you to set what is being backed up and how often. Set a schedule that works for you. If you are frequently making changes to files, you may want to backup every night. If you don't use your computer that often, a weekly or monthly schedule might work better.
Try to schedule your backup for a time that you are not using your computer. Backups can take up a significant amount of bandwidth and computer resources.
Tips
Make sure your backup process completes successfully before using your computer again.
Keep your data in a safe place away from environmental hazards. Depending on how important it is, fire safes and safety deposit boxes are great places to keep backup media. If they are not very critical, filing cabinets or desks are fine places. Consider using off-site backup solutions.
Backing up your computer can take a long time, especially if you have quite a bit of data you would like to keep. Plan the backup for a time that your computer will be on (or you purposefully leave it on), but a time that you will not be using the files.
Warnings
Do not leave your backup media in an environment that has a tendency to get wet or is not climate controlled. Computer equipment is fairly sensitive, and there is a chance you will lose your backups.
Do not use a computer while a backup is in progress. If you change a file during the process, you will not know which version was actually saved, or you could halt or corrupt the backup. It will also slow your computer down.
| {
"create_time": "20230517 10:49:48",
"回答明细": "{\"回答\": \"1. PC (Windows 7, 8 and above)\\n1-1. Find an appropriate storage device.\\nYou will need a device which is capable of storing all of the data you need to back up. This should be at least twice the size of the hard drive you are trying to back up. An external hard drive is the best option, and these are easy to find.\\nIt is also possible to create a partition, if you wish to use your current computer as a backup. You should be aware, however, that this is a less safe option, as the system remains susceptible to viruses and hard drive failure.\\n1-2. Plug the device into your computer.\\nUsing a USB cable or other method of connection, plug the storage device into the computer you wish to back up. Inserting the device should automatically bring up a dialog box asking what you’d like to do with it. One of the options should be to use the device as a backup and open File History. Choose this option.\\nIn the event that this dialogue does not open automatically, you can set up the backup manually by going to the search and looking up File History. It can alternatively be found through the Control Panel.\\n1-3. Configure Advanced Settings.\\nOnce the program has opened, you may wish to alter some of the settings in the Advanced Settings section, accessed on the left. This will allow you to change how often the computer makes a backup, how long files are kept, and how much space is allowed to be taken up.\\n1-4. Select a backup drive.\\nWith the settings configured, make sure that the correct backup drive is selected (the external drive should be chosen by default).\\n1-5. Click “Turn on”.\\nWith all of the settings entered correctly, click “Turn on”. This should start the process. Be aware that the first backup can take quite some time and you may wish to begin the process at night or before you leave for work, so that you will not have to use the computer during the time that it is working. That’s it: you’re done!\\n2. Mac (OS X Leopard and above)\\n2-1. Find an appropriate storage device.\\nYou will need a device which is capable of storing all of the data you need to back up. This should be at least twice the size of the hard drive you are trying to back up. An external hard drive is the best option, and these are easy to find.\\nIt is also possible to create a partition, if you wish to use your current computer as a backup. You should be aware, however, that this is a less safe option, as the system remains susceptible to hard drive failure and other problems.\\n2-2. Plug the device into your computer.\\nUsing a USB cable or other method of connection, plug the storage device into the computer you wish to back up. Inserting the device should automatically bring up a dialog box asking if you’d like to use it for Time Machine’s backup. Choose if you’d like it encrypted and the click “Use as Backup Disk”.\\nIf automatic recognition does not occur, you can start the process manually by accessing Time Machine from the System Preferences.\\n2-3. Allow the backup process to proceed.\\nThe backup process should begin automatically. Allow it to proceed. Be aware that the first time may last quite awhile and you may wish to begin the process at night or before you go to work, so you won’t have to wait.\\n2-4. Configure Settings.\\nYou can bring up the Time Machine pane in the System Preferences to change some of the settings. Click the “Options” button in the lower right corner to change excluded items, set up notifications, and battery power options.\\n3. iPad\\n3-1. Connect the device to a computer with the most current version of iTunes.\\nThis will be the location where your data will be backed up so be sure that the computer can be used for this purpose.\\n3-2. Go to the File Menu.\\n\\n3-3. Select the Devices submenu and click “Backup”.\\n\\n3-4. Choose your backup location.\\nTo the left, you can choose whether to save to the cloud or to the computer.\\n3-5. Click on “Back Up Now”.\\nYou’re done!\\n4. Galaxy Tab\\n4-1. Navigate to the Settings app.\\n\\n4-2. Select Accounts and Sync.\\n\\n4-3. Ensure that all of the items you want backed up are selected.\\nBe aware that you can only backup certain items this way. Individual files will need to be backed up using the method described below.\\n4-4. Click the green sync button, located near your Google account name.\\nThis should sync the items. When you are done you can select “back” to return to using your device.\\n5. Individual Files\\n5-1. Find a storage device.\\nYou can backup individual files to a USB stick, an external drive, cloud storage, CDs, floppy drives (if your system is very old or you are feeling a little ironic), or any number of other storage devices. Which you choose will depend on how much storage is needed and the level of security you would prefer.\\n5-2. Copy the files to a folder.\\nCopy all of the files you would like backed up to a folder on the computer. The files can be further subdivided into more folders if you wish.\\nPutting all of the files into a single folder will make transferring them easier and will keep you from accidentally missing files if there are a large number. It will also allow you to keep the backup files easily distinguished from other files which may be on the storage device.\\n5-3. Create a zip file\\nYou can compress this backup folder if you want to. This will be especially helpful if there are a large number of files or the files are very large.\\n5-4. Add security.\\nYou can encrypt or password protect either the folder or zip file, depending on the route you have decided to take. This will give you added security if the files are of a sensitive nature. Just be sure you don’t forget the password.\\n5-5. Copy the folder or zip file to the device.\\nOnce the folder or zip file is ready, copy it to the device using copy-paste and navigating between the devices or saving the item to your cloud storage (if you have chosen that option).\\n5-6. Move the device to a new computer.\\nIf you have backed up the files to a storage device like a USB stick, you may want to also save them to another computer, should you need the device for something else or want to be sure that the files are safe should the device be lost.\\n6. Using the Cloud\\n6-1. Find a good online storage solution.\\nOnline storage is a growing field, allowing users to back up their data to remote servers. Incorporating online backups into your backup routine can help make sure your backups are redundant, and will allow you to access your backed up files from anywhere you have an internet connection. There are a variety of services, both free and paid, that offer a wide range of features:\\nBackBlaze - Offers unlimited storage for a small fee per month.\\nCarbonite - One of the more established online backup services, Carbonite offers unlimited storage for a monthly fee. Carbonite is known for their automated backup solutions.\\nSOS Online Backup - Another older player in the backup game, SOS offers unlimited storage for all accounts.\\n6-2. Understand the difference between online storage and online backup services.\\nServices like Google Drive, SkyDrive (OneDrive), and DropBox all offer online storage, but they require you to manually keep them updated. Files are synced between all devices running that account, which means that if the file is deleted on the backup server, it is deleted on all your connected devices! These services also do not offer robust file versioning, which means retrieving an older version of a file can be difficult or impossible.\\nYou can certainly use these services as a means of free storage, but they are not powerful enough to truly be called \\\"backup services\\\". You will have to maintain your backup manually.\\n6-3. Check the security of the service.\\nAny online backup service worth their salt should encrypt all files that are transmitted to and from their servers. They may have access to metadata, such as folder names and file sizes, but the actual content of your data should be unreadable to anyone but you.\\nMany services use private keys to encrypt your data. This means that it is highly secure, but you will lose access to it if you forget your password. In cases such as this, passwords are irretrievable and the data is lost.\\n6-4. Set up a schedule.\\nNearly all online backup solutions come with software or a browser interface that allows you to set what is being backed up and how often. Set a schedule that works for you. If you are frequently making changes to files, you may want to backup every night. If you don't use your computer that often, a weekly or monthly schedule might work better.\\nTry to schedule your backup for a time that you are not using your computer. Backups can take up a significant amount of bandwidth and computer resources.\\nTips\\nMake sure your backup process completes successfully before using your computer again.\\nKeep your data in a safe place away from environmental hazards. Depending on how important it is, fire safes and safety deposit boxes are great places to keep backup media. If they are not very critical, filing cabinets or desks are fine places. Consider using off-site backup solutions.\\nBacking up your computer can take a long time, especially if you have quite a bit of data you would like to keep. Plan the backup for a time that your computer will be on (or you purposefully leave it on), but a time that you will not be using the files.\\nWarnings\\nDo not leave your backup media in an environment that has a tendency to get wet or is not climate controlled. Computer equipment is fairly sensitive, and there is a chance you will lose your backups.\\nDo not use a computer while a backup is in progress. If you change a file during the process, you will not know which version was actually saved, or you could halt or corrupt the backup. It will also slow your computer down.\\n\", \"简要回答\": \"These days, more and more people are using computers to store memories, important documents, and various other bits of information that may need to be kept for long periods of time. Backing up a computer is essential for keeping long term (or even short term) documents around.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"PC (Windows 7, 8 and above)\", \"步骤\": [{\"编号\": 1, \"标题\": \"Find an appropriate storage device.\", \"描述\": \"You will need a device which is capable of storing all of the data you need to back up. This should be at least twice the size of the hard drive you are trying to back up. An external hard drive is the best option, and these are easy to find.\\nIt is also possible to create a partition, if you wish to use your current computer as a backup. You should be aware, however, that this is a less safe option, as the system remains susceptible to viruses and hard drive failure.\"}, {\"编号\": 2, \"标题\": \"Plug the device into your computer.\", \"描述\": \"Using a USB cable or other method of connection, plug the storage device into the computer you wish to back up. Inserting the device should automatically bring up a dialog box asking what you’d like to do with it. One of the options should be to use the device as a backup and open File History. Choose this option.\\nIn the event that this dialogue does not open automatically, you can set up the backup manually by going to the search and looking up File History. It can alternatively be found through the Control Panel.\"}, {\"编号\": 3, \"标题\": \"Configure Advanced Settings.\", \"描述\": \"Once the program has opened, you may wish to alter some of the settings in the Advanced Settings section, accessed on the left. This will allow you to change how often the computer makes a backup, how long files are kept, and how much space is allowed to be taken up.\"}, {\"编号\": 4, \"标题\": \"Select a backup drive.\", \"描述\": \"With the settings configured, make sure that the correct backup drive is selected (the external drive should be chosen by default).\"}, {\"编号\": 5, \"标题\": \"Click “Turn on”.\", \"描述\": \"With all of the settings entered correctly, click “Turn on”. This should start the process. Be aware that the first backup can take quite some time and you may wish to begin the process at night or before you leave for work, so that you will not have to use the computer during the time that it is working. That’s it: you’re done!\"}]}, {\"编号\": 2, \"标题\": \"Mac (OS X Leopard and above)\", \"步骤\": [{\"编号\": 1, \"标题\": \"Find an appropriate storage device.\", \"描述\": \"You will need a device which is capable of storing all of the data you need to back up. This should be at least twice the size of the hard drive you are trying to back up. An external hard drive is the best option, and these are easy to find.\\nIt is also possible to create a partition, if you wish to use your current computer as a backup. You should be aware, however, that this is a less safe option, as the system remains susceptible to hard drive failure and other problems.\"}, {\"编号\": 2, \"标题\": \"Plug the device into your computer.\", \"描述\": \"Using a USB cable or other method of connection, plug the storage device into the computer you wish to back up. Inserting the device should automatically bring up a dialog box asking if you’d like to use it for Time Machine’s backup. Choose if you’d like it encrypted and the click “Use as Backup Disk”.\\nIf automatic recognition does not occur, you can start the process manually by accessing Time Machine from the System Preferences.\"}, {\"编号\": 3, \"标题\": \"Allow the backup process to proceed.\", \"描述\": \"The backup process should begin automatically. Allow it to proceed. Be aware that the first time may last quite awhile and you may wish to begin the process at night or before you go to work, so you won’t have to wait.\"}, {\"编号\": 4, \"标题\": \"Configure Settings.\", \"描述\": \"You can bring up the Time Machine pane in the System Preferences to change some of the settings. Click the “Options” button in the lower right corner to change excluded items, set up notifications, and battery power options.\"}]}, {\"编号\": 3, \"标题\": \"iPad\", \"步骤\": [{\"编号\": 1, \"标题\": \"Connect the device to a computer with the most current version of iTunes.\", \"描述\": \"This will be the location where your data will be backed up so be sure that the computer can be used for this purpose.\"}, {\"编号\": 2, \"标题\": \"Go to the File Menu.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Select the Devices submenu and click “Backup”.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Choose your backup location.\", \"描述\": \"To the left, you can choose whether to save to the cloud or to the computer.\"}, {\"编号\": 5, \"标题\": \"Click on “Back Up Now”.\", \"描述\": \"You’re done!\"}]}, {\"编号\": 4, \"标题\": \"Galaxy Tab\", \"步骤\": [{\"编号\": 1, \"标题\": \"Navigate to the Settings app.\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Select Accounts and Sync.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Ensure that all of the items you want backed up are selected.\", \"描述\": \"Be aware that you can only backup certain items this way. Individual files will need to be backed up using the method described below.\"}, {\"编号\": 4, \"标题\": \"Click the green sync button, located near your Google account name.\", \"描述\": \"This should sync the items. When you are done you can select “back” to return to using your device.\"}]}, {\"编号\": 5, \"标题\": \"Individual Files\", \"步骤\": [{\"编号\": 1, \"标题\": \"Find a storage device.\", \"描述\": \"You can backup individual files to a USB stick, an external drive, cloud storage, CDs, floppy drives (if your system is very old or you are feeling a little ironic), or any number of other storage devices. Which you choose will depend on how much storage is needed and the level of security you would prefer.\"}, {\"编号\": 2, \"标题\": \"Copy the files to a folder.\", \"描述\": \"Copy all of the files you would like backed up to a folder on the computer. The files can be further subdivided into more folders if you wish.\\nPutting all of the files into a single folder will make transferring them easier and will keep you from accidentally missing files if there are a large number. It will also allow you to keep the backup files easily distinguished from other files which may be on the storage device.\"}, {\"编号\": 3, \"标题\": \"Create a zip file\", \"描述\": \"You can compress this backup folder if you want to. This will be especially helpful if there are a large number of files or the files are very large.\"}, {\"编号\": 4, \"标题\": \"Add security.\", \"描述\": \"You can encrypt or password protect either the folder or zip file, depending on the route you have decided to take. This will give you added security if the files are of a sensitive nature. Just be sure you don’t forget the password.\"}, {\"编号\": 5, \"标题\": \"Copy the folder or zip file to the device.\", \"描述\": \"Once the folder or zip file is ready, copy it to the device using copy-paste and navigating between the devices or saving the item to your cloud storage (if you have chosen that option).\"}, {\"编号\": 6, \"标题\": \"Move the device to a new computer.\", \"描述\": \"If you have backed up the files to a storage device like a USB stick, you may want to also save them to another computer, should you need the device for something else or want to be sure that the files are safe should the device be lost.\"}]}, {\"编号\": 6, \"标题\": \"Using the Cloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Find a good online storage solution.\", \"描述\": \"Online storage is a growing field, allowing users to back up their data to remote servers. Incorporating online backups into your backup routine can help make sure your backups are redundant, and will allow you to access your backed up files from anywhere you have an internet connection. There are a variety of services, both free and paid, that offer a wide range of features:\\nBackBlaze - Offers unlimited storage for a small fee per month.\\nCarbonite - One of the more established online backup services, Carbonite offers unlimited storage for a monthly fee. Carbonite is known for their automated backup solutions.\\nSOS Online Backup - Another older player in the backup game, SOS offers unlimited storage for all accounts.\"}, {\"编号\": 2, \"标题\": \"Understand the difference between online storage and online backup services.\", \"描述\": \"Services like Google Drive, SkyDrive (OneDrive), and DropBox all offer online storage, but they require you to manually keep them updated. Files are synced between all devices running that account, which means that if the file is deleted on the backup server, it is deleted on all your connected devices! These services also do not offer robust file versioning, which means retrieving an older version of a file can be difficult or impossible.\\nYou can certainly use these services as a means of free storage, but they are not powerful enough to truly be called \\\"backup services\\\". You will have to maintain your backup manually.\"}, {\"编号\": 3, \"标题\": \"Check the security of the service.\", \"描述\": \"Any online backup service worth their salt should encrypt all files that are transmitted to and from their servers. They may have access to metadata, such as folder names and file sizes, but the actual content of your data should be unreadable to anyone but you.\\nMany services use private keys to encrypt your data. This means that it is highly secure, but you will lose access to it if you forget your password. In cases such as this, passwords are irretrievable and the data is lost.\"}, {\"编号\": 4, \"标题\": \"Set up a schedule.\", \"描述\": \"Nearly all online backup solutions come with software or a browser interface that allows you to set what is being backed up and how often. Set a schedule that works for you. If you are frequently making changes to files, you may want to backup every night. If you don't use your computer that often, a weekly or monthly schedule might work better.\\nTry to schedule your backup for a time that you are not using your computer. Backups can take up a significant amount of bandwidth and computer resources.\"}], \"小提示\": [\"Make sure your backup process completes successfully before using your computer again.\\n\", \"Keep your data in a safe place away from environmental hazards. Depending on how important it is, fire safes and safety deposit boxes are great places to keep backup media. If they are not very critical, filing cabinets or desks are fine places. Consider using off-site backup solutions.\\n\", \"Backing up your computer can take a long time, especially if you have quite a bit of data you would like to keep. Plan the backup for a time that your computer will be on (or you purposefully leave it on), but a time that you will not be using the files.\\n\"], \"注意事项\": [\"Do not leave your backup media in an environment that has a tendency to get wet or is not climate controlled. Computer equipment is fairly sensitive, and there is a chance you will lose your backups.\\n\", \"Do not use a computer while a backup is in progress. If you change a file during the process, you will not know which version was actually saved, or you could halt or corrupt the backup. It will also slow your computer down.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,336 | How to Backboard a Spinal Injury Victim in the Water | 1. Rescuing the Victim
1-1. Activate the Emergency Action Plan (EAP).
Let others know about the situation so they can assist in the rescue.
Blow your whistle and clear the pool.
Have another lifeguard or a person nearby call 911.
Have another lifeguard or person grab the Automatic External Defibrillator (AED) and bring it to you.
Have a secondary lifeguard bring you a backboard.
1-2. Approach the victim.
After activating the EAP, carefully slide into the water and walk towards the victim. Avoid making a large splash and making waves in the water. They could jostle the victim and hurt them more.
1-3. Splint the victim's head and neck.
Carefully raise the victim's arms above his/her head, bringing them to a point. Firmly hold the victim's arms in that position, bracing them against his/her head in order to immobilize the head and neck. Be sure to keep their body in a straight line parallel to the surface of the water so to not bed their spine.
Once you establish stabilization of the head and neck, do not break that stabilization. It could cause paralysis of the victim. You can change the method of stabilization, but do not break it.
2. Placing The Backboard
2-1. Place victim onto the backboard.
While you are holding the victims arms against his/her head, have your secondary lifeguard approach you with the backboard.
Instruct them to come up to the side of your body in which you are holding the victim.
Have them tilt the backboard all the way on its side and swiftly dunk it straight down into the water.
As the board begins to rise back to the surface and lay flat again, instruct your secondary guard to position it beneath the victim so that his/her head will be within the head restraint box.
2-2. Change the head-splint hold.
Once the backboard is placed, you must begin preparation to secure the victim to the board by first changing the head-splint technique being used and then the position of the backboard in the water.
Have your secondary guard firmly grasp the victims chin with one hand while resting their forearm down the middle of the victim's chest. Have them place their other hand on the bottom of the board to stabilize it.
After your secondary guard has taken control of immobilizing your victim's head and neck, gently walk the backboard over to a pool wall. Stand behind the board with your back against the wall. Lower the victim's arms down to his/her sides and regain control of the immobilization of the head and neck by placing one hand on either side of the victim's head over each of his/her ears.
2-3. Stabilize the backboard.
When you position yourself at the wall, you will need additional support for the backboard. Your secondary lifeguard can do this by placing rescue tubes beneath the back board.
Have your secondary lifeguard dunk one rescue tube beneath the water and slide it underneath the head of the board by where you are standing.
Have them then do the same thing, but place the tube under the foot of the board.
3. Securing The Victim to The Board
3-1. Place the straps of the backboard over the victim.
To ensure the victim's safety when being removed from the pool and also for added immobilization, he/she must be secured with the straps attached to the backboard. Your secondary guard will preform this task while you maintain control of the victim's head and neck.
Starting at the top of one side of the board, place the first strap under the victim's arm, but over his/her chest. Placing this first strap underneath the victim's arm before it goes over his/her chest secures the victim so they will not slip down and off the board when it is removed from the water. It holds them in place.
Place the next strap over both the arm and chest. Since the first strap secures the victim from slipping down, the remaining straps can just go over everything.
Continue down that side of the backboard until all of the strap on that side have been placed.
3-2. Finish securing victim with the straps.
Repeat the previous process on the opposite side of the board. Do not reach over the board to do this as that may further harm the victim. Make sure, once again, that the first strap goes under the arm and over the chest, while the remaining straps go over everything. Once you have positioned each strap correctly, connect it to the coordinating strap by whatever means provided (Velcro, buckle, etc.).
3-3. Secure the head restraints.
Once the victim's body is strapped into the backboard, his/her head must also be restrained using the head restraints provided with the board.
Have your secondary lifeguard approach one side of the victim's head
Instruct them to line the head restraint up with your hand and the victim's head
On your count, have them slowly slide the restraint down along the side of the victim's head as you slowly pull your hand away
Once the restraint it in place, replace your hand on the restraint as if you were still holding the victim's head.
Repeat this procedure on the other side of the victim's head.
3-4. Finish securing the head restraints.
Once both of the restraints are in place, use the head restraint strap attached to the head restraint portion of the board to completely immobilize the victim's head.
Place the strap so that it lies across the victim's forehead.
Secure the strap on the opposite side of the board.
4. Removing The Victim From The Water
4-1. Position the backboard so it is ready for removal from the water.
After finishing securing the victim to the board, grab one side of the board as you move from behind the head of the board to standing next to it. With the help of your secondary guard, place the top edge of the board on the gutter of the pool.
4-2. Position yourself so that you can remove the backboard and victim.
After placing part of the backboard on to the gutter of the pool, hold the board as your secondary guard climbs out of the pool. Once out, instruct your secondary guard grab the top of the board as you move to the foot of the board.
4-3. Remove the backboard and the victim from the water.
Once in place, instruct your secondary guard to pull the backboard towards them and away from the water as you push. Make sure your secondary guard keeps the board low to the ground to prevent dropping it and causing further harm to the victim.
5. Comforting and Caring For Victim Until EMS Arrives
5-1. Treat any additional injuries.
If the victim has any other injuries such as a cut or bump, treat accordingly. This might include applying a Band-Aid, icepack, or gauze patch.
5-2. Make sure victim is comfortable.
While waiting for EMS to arrive, make sure victim is comfortable. For example, if they are cold, cover them with a towel/ emergency blanket.
Tips
Throughout the entire process, make sure to talk with the victim to find out important information such as his/her medical history, their allergies, and any medication they may be on. In addition, this will help you to gauge their conscience level and whether or not you may need to take further action.
| {
"create_time": "20230517 10:49:48",
"回答明细": "{\"回答\": \"1. Rescuing the Victim\\n1-1. Activate the Emergency Action Plan (EAP).\\nLet others know about the situation so they can assist in the rescue.\\nBlow your whistle and clear the pool.\\nHave another lifeguard or a person nearby call 911.\\nHave another lifeguard or person grab the Automatic External Defibrillator (AED) and bring it to you.\\nHave a secondary lifeguard bring you a backboard.\\n1-2. Approach the victim.\\nAfter activating the EAP, carefully slide into the water and walk towards the victim. Avoid making a large splash and making waves in the water. They could jostle the victim and hurt them more.\\n1-3. Splint the victim's head and neck.\\nCarefully raise the victim's arms above his/her head, bringing them to a point. Firmly hold the victim's arms in that position, bracing them against his/her head in order to immobilize the head and neck. Be sure to keep their body in a straight line parallel to the surface of the water so to not bed their spine.\\nOnce you establish stabilization of the head and neck, do not break that stabilization. It could cause paralysis of the victim. You can change the method of stabilization, but do not break it.\\n2. Placing The Backboard\\n2-1. Place victim onto the backboard.\\nWhile you are holding the victims arms against his/her head, have your secondary lifeguard approach you with the backboard.\\nInstruct them to come up to the side of your body in which you are holding the victim.\\nHave them tilt the backboard all the way on its side and swiftly dunk it straight down into the water.\\nAs the board begins to rise back to the surface and lay flat again, instruct your secondary guard to position it beneath the victim so that his/her head will be within the head restraint box.\\n2-2. Change the head-splint hold.\\nOnce the backboard is placed, you must begin preparation to secure the victim to the board by first changing the head-splint technique being used and then the position of the backboard in the water.\\nHave your secondary guard firmly grasp the victims chin with one hand while resting their forearm down the middle of the victim's chest. Have them place their other hand on the bottom of the board to stabilize it.\\nAfter your secondary guard has taken control of immobilizing your victim's head and neck, gently walk the backboard over to a pool wall. Stand behind the board with your back against the wall. Lower the victim's arms down to his/her sides and regain control of the immobilization of the head and neck by placing one hand on either side of the victim's head over each of his/her ears.\\n2-3. Stabilize the backboard.\\nWhen you position yourself at the wall, you will need additional support for the backboard. Your secondary lifeguard can do this by placing rescue tubes beneath the back board.\\nHave your secondary lifeguard dunk one rescue tube beneath the water and slide it underneath the head of the board by where you are standing.\\nHave them then do the same thing, but place the tube under the foot of the board.\\n3. Securing The Victim to The Board\\n3-1. Place the straps of the backboard over the victim.\\nTo ensure the victim's safety when being removed from the pool and also for added immobilization, he/she must be secured with the straps attached to the backboard. Your secondary guard will preform this task while you maintain control of the victim's head and neck.\\nStarting at the top of one side of the board, place the first strap under the victim's arm, but over his/her chest. Placing this first strap underneath the victim's arm before it goes over his/her chest secures the victim so they will not slip down and off the board when it is removed from the water. It holds them in place.\\nPlace the next strap over both the arm and chest. Since the first strap secures the victim from slipping down, the remaining straps can just go over everything.\\nContinue down that side of the backboard until all of the strap on that side have been placed.\\n3-2. Finish securing victim with the straps.\\nRepeat the previous process on the opposite side of the board. Do not reach over the board to do this as that may further harm the victim. Make sure, once again, that the first strap goes under the arm and over the chest, while the remaining straps go over everything. Once you have positioned each strap correctly, connect it to the coordinating strap by whatever means provided (Velcro, buckle, etc.).\\n3-3. Secure the head restraints.\\nOnce the victim's body is strapped into the backboard, his/her head must also be restrained using the head restraints provided with the board.\\nHave your secondary lifeguard approach one side of the victim's head\\nInstruct them to line the head restraint up with your hand and the victim's head\\nOn your count, have them slowly slide the restraint down along the side of the victim's head as you slowly pull your hand away\\nOnce the restraint it in place, replace your hand on the restraint as if you were still holding the victim's head.\\nRepeat this procedure on the other side of the victim's head.\\n3-4. Finish securing the head restraints.\\nOnce both of the restraints are in place, use the head restraint strap attached to the head restraint portion of the board to completely immobilize the victim's head.\\nPlace the strap so that it lies across the victim's forehead.\\nSecure the strap on the opposite side of the board.\\n4. Removing The Victim From The Water\\n4-1. Position the backboard so it is ready for removal from the water.\\nAfter finishing securing the victim to the board, grab one side of the board as you move from behind the head of the board to standing next to it. With the help of your secondary guard, place the top edge of the board on the gutter of the pool.\\n4-2. Position yourself so that you can remove the backboard and victim.\\nAfter placing part of the backboard on to the gutter of the pool, hold the board as your secondary guard climbs out of the pool. Once out, instruct your secondary guard grab the top of the board as you move to the foot of the board.\\n4-3. Remove the backboard and the victim from the water.\\nOnce in place, instruct your secondary guard to pull the backboard towards them and away from the water as you push. Make sure your secondary guard keeps the board low to the ground to prevent dropping it and causing further harm to the victim.\\n5. Comforting and Caring For Victim Until EMS Arrives\\n5-1. Treat any additional injuries.\\nIf the victim has any other injuries such as a cut or bump, treat accordingly. This might include applying a Band-Aid, icepack, or gauze patch.\\n5-2. Make sure victim is comfortable.\\nWhile waiting for EMS to arrive, make sure victim is comfortable. For example, if they are cold, cover them with a towel/ emergency blanket.\\nTips\\nThroughout the entire process, make sure to talk with the victim to find out important information such as his/her medical history, their allergies, and any medication they may be on. In addition, this will help you to gauge their conscience level and whether or not you may need to take further action.\\n\", \"简要回答\": \"Every lifeguard's worst nightmare is having to perform a real in water spinal rescue. This is because the delicate and difficult procedure must be executed perfectly to ensure that the victim has the greatest chance of walking away from whatever accident occurred. Whether you are a lifeguard or not, having a set of instructions to review can increase your confidence in preforming this rescue and allow for the best possible outcome for the victim.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Rescuing the Victim\", \"步骤\": [{\"编号\": 1, \"标题\": \"Activate the Emergency Action Plan (EAP).\", \"描述\": \"Let others know about the situation so they can assist in the rescue.\\nBlow your whistle and clear the pool.\\nHave another lifeguard or a person nearby call 911.\\nHave another lifeguard or person grab the Automatic External Defibrillator (AED) and bring it to you.\\nHave a secondary lifeguard bring you a backboard.\"}, {\"编号\": 2, \"标题\": \"Approach the victim.\", \"描述\": \"After activating the EAP, carefully slide into the water and walk towards the victim. Avoid making a large splash and making waves in the water. They could jostle the victim and hurt them more.\"}, {\"编号\": 3, \"标题\": \"Splint the victim's head and neck.\", \"描述\": \"Carefully raise the victim's arms above his/her head, bringing them to a point. Firmly hold the victim's arms in that position, bracing them against his/her head in order to immobilize the head and neck. Be sure to keep their body in a straight line parallel to the surface of the water so to not bed their spine.\\nOnce you establish stabilization of the head and neck, do not break that stabilization. It could cause paralysis of the victim. You can change the method of stabilization, but do not break it.\"}]}, {\"编号\": 2, \"标题\": \"Placing The Backboard\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place victim onto the backboard.\", \"描述\": \"While you are holding the victims arms against his/her head, have your secondary lifeguard approach you with the backboard.\\nInstruct them to come up to the side of your body in which you are holding the victim.\\nHave them tilt the backboard all the way on its side and swiftly dunk it straight down into the water.\\nAs the board begins to rise back to the surface and lay flat again, instruct your secondary guard to position it beneath the victim so that his/her head will be within the head restraint box.\"}, {\"编号\": 2, \"标题\": \"Change the head-splint hold.\", \"描述\": \"Once the backboard is placed, you must begin preparation to secure the victim to the board by first changing the head-splint technique being used and then the position of the backboard in the water.\\nHave your secondary guard firmly grasp the victims chin with one hand while resting their forearm down the middle of the victim's chest. Have them place their other hand on the bottom of the board to stabilize it.\\nAfter your secondary guard has taken control of immobilizing your victim's head and neck, gently walk the backboard over to a pool wall. Stand behind the board with your back against the wall. Lower the victim's arms down to his/her sides and regain control of the immobilization of the head and neck by placing one hand on either side of the victim's head over each of his/her ears.\"}, {\"编号\": 3, \"标题\": \"Stabilize the backboard.\", \"描述\": \"When you position yourself at the wall, you will need additional support for the backboard. Your secondary lifeguard can do this by placing rescue tubes beneath the back board.\\nHave your secondary lifeguard dunk one rescue tube beneath the water and slide it underneath the head of the board by where you are standing.\\nHave them then do the same thing, but place the tube under the foot of the board.\"}]}, {\"编号\": 3, \"标题\": \"Securing The Victim to The Board\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the straps of the backboard over the victim.\", \"描述\": \"To ensure the victim's safety when being removed from the pool and also for added immobilization, he/she must be secured with the straps attached to the backboard. Your secondary guard will preform this task while you maintain control of the victim's head and neck.\\nStarting at the top of one side of the board, place the first strap under the victim's arm, but over his/her chest. Placing this first strap underneath the victim's arm before it goes over his/her chest secures the victim so they will not slip down and off the board when it is removed from the water. It holds them in place.\\nPlace the next strap over both the arm and chest. Since the first strap secures the victim from slipping down, the remaining straps can just go over everything.\\nContinue down that side of the backboard until all of the strap on that side have been placed.\"}, {\"编号\": 2, \"标题\": \"Finish securing victim with the straps.\", \"描述\": \"Repeat the previous process on the opposite side of the board. Do not reach over the board to do this as that may further harm the victim. Make sure, once again, that the first strap goes under the arm and over the chest, while the remaining straps go over everything. Once you have positioned each strap correctly, connect it to the coordinating strap by whatever means provided (Velcro, buckle, etc.).\"}, {\"编号\": 3, \"标题\": \"Secure the head restraints.\", \"描述\": \"Once the victim's body is strapped into the backboard, his/her head must also be restrained using the head restraints provided with the board.\\nHave your secondary lifeguard approach one side of the victim's head\\nInstruct them to line the head restraint up with your hand and the victim's head\\nOn your count, have them slowly slide the restraint down along the side of the victim's head as you slowly pull your hand away\\nOnce the restraint it in place, replace your hand on the restraint as if you were still holding the victim's head.\\nRepeat this procedure on the other side of the victim's head.\"}, {\"编号\": 4, \"标题\": \"Finish securing the head restraints.\", \"描述\": \"Once both of the restraints are in place, use the head restraint strap attached to the head restraint portion of the board to completely immobilize the victim's head.\\nPlace the strap so that it lies across the victim's forehead.\\nSecure the strap on the opposite side of the board.\"}]}, {\"编号\": 4, \"标题\": \"Removing The Victim From The Water\", \"步骤\": [{\"编号\": 1, \"标题\": \"Position the backboard so it is ready for removal from the water.\", \"描述\": \"After finishing securing the victim to the board, grab one side of the board as you move from behind the head of the board to standing next to it. With the help of your secondary guard, place the top edge of the board on the gutter of the pool.\"}, {\"编号\": 2, \"标题\": \"Position yourself so that you can remove the backboard and victim.\", \"描述\": \"After placing part of the backboard on to the gutter of the pool, hold the board as your secondary guard climbs out of the pool. Once out, instruct your secondary guard grab the top of the board as you move to the foot of the board.\"}, {\"编号\": 3, \"标题\": \"Remove the backboard and the victim from the water.\", \"描述\": \"Once in place, instruct your secondary guard to pull the backboard towards them and away from the water as you push. Make sure your secondary guard keeps the board low to the ground to prevent dropping it and causing further harm to the victim.\"}]}, {\"编号\": 5, \"标题\": \"Comforting and Caring For Victim Until EMS Arrives\", \"步骤\": [{\"编号\": 1, \"标题\": \"Treat any additional injuries.\", \"描述\": \"If the victim has any other injuries such as a cut or bump, treat accordingly. This might include applying a Band-Aid, icepack, or gauze patch.\"}, {\"编号\": 2, \"标题\": \"Make sure victim is comfortable.\", \"描述\": \"While waiting for EMS to arrive, make sure victim is comfortable. For example, if they are cold, cover them with a towel/ emergency blanket.\"}], \"小提示\": [\"Throughout the entire process, make sure to talk with the victim to find out important information such as his/her medical history, their allergies, and any medication they may be on. In addition, this will help you to gauge their conscience level and whether or not you may need to take further action.\\n\"]}]}}",
"问题明细": "",
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} | wikihow |
3,337 | How to Backflip off a Raised Platform | 1. How do I get over my fear of doing a backflip?
1-1. Start by practicing backwards rolls on a mattress.
Put a mattress on the floor in an open room, without a box spring or frame of any kind. Sit on a short edge of the bed, facing away from the bed. Now, roll backwards towards one side, so one of your shoulders hits the mattress first, sort of like a backwards somersault.
This helps you get a feel for the movements you use to do a backflip, so it’s not so intimidating when you start actually practicing backflips.
If you can’t do this with a mattress, you could put a bunch of firm cushions, such as couch cushions, together on your floor and cover them with a sheet.
1-2. Try backflipping onto your knees onto the mattress.
Once you’re comfortable rolling backwards onto the mattress, stand just in front of one corner of the mattress, facing outwards. Then, crouch down and fling yourself back over the same shoulder you practiced rolling back onto the mattress with, landing on your knees in the middle of the mattress.
Keep doing this until you’re totally comfortable with the feeling of backflipping onto your knees.
If you’re feeling really confident after a few tries, you can attempt to land on your feet on the mattress to really get over your fear of backflipping.
2. How do you do a backflip off something high?
2-1. Start by practicing with a mat on the ground.
Place a thick gymnastics mat on the ground where you want to land. This cushions your landing while you’re learning how to backflip off of a high surface.
You can practice doing this off a ledge, a set of stairs, or a wall, for example.
2-2. Jump backwards off the high object while rotating backwards.
Climb up onto the raised surface and stand with just your toes on the ledge. Bend down at your knees with your arms back behind you, then swing your arms forward as you jump up and push yourself backwards off the edge. Spin yourself backwards a full 360 degrees in the air to come down on your feet.
You can practice backflipping in the air on a trampoline to get a feel for the movements before you try backflipping off something high.
2-3. Bend your knees when you land to cushion your landing.
Stop spinning once your feet are aimed straight at the ground. As soon as your feet touch the ground, bend your knees and squat down to the ground, tucking your chest down towards your knees, to stick the landing. Then, stand up straight again when you have your balance.
If you land hard, just keep bending your knees and roll backwards onto your butt and your back to cushion the landing even more.
3. How do you do a standing backflip?
3-1. Start by practicing jumping straight up into the air and landing softly.
Stand in an open space with some padding, like a carpeted floor or some grass. Bend down at your knees, swinging your arms behind you, then push up off the ground and jump into the air. Swing your arms forward as you jump up, then bend your knees when your feet touch the ground to land firmly.
Repeat this exercise until you can land smoothly and softly.
3-2. Spin quickly backwards 360 degrees while you’re in the air.
Launch yourself into the air using the technique you practiced, but this time arch your back backwards and tuck your knees into your chest when you're in the air. Spin all the way around and land on your feet, bending your knees to land smoothly like you practiced.
Have a spotter help rotate you in the air while you’re learning until you get the technique down.
You can do this on a thick gym mat or even a mattress on the floor to cushion you if you don’t land well.
4. Is learning to backflip dangerous?
It can be if you don’t practice safely.
If you just go straight into trying backflips without any sort of practice on a mattress or a mat, you can land on your neck and hurt yourself. Always work your way up to doing actual backflips with practice exercises before you try to backflip off a raised platform.
When you start practicing backflips off raised platforms, it’s safer to do them into water than onto a hard surface.
5. How long does it take to learn to backflip?
It could take anywhere from weeks to years, depending on the person.
Most people learn how to backflip faster if they have formal gymnastics instruction, but there are some people who can do it naturally without much practice at all. Your level of fitness and your commitment play big roles in how fast you learn.
Even if you can’t get a formal gymnastics trainer, it’s a good idea to have someone who already knows how to backflip teach you how and also spot you. Also, use mats or a mattress to practice so you’re less likely to hurt yourself.
| {
"create_time": "20230517 10:49:48",
"回答明细": "{\"回答\": \"1. How do I get over my fear of doing a backflip?\\n1-1. Start by practicing backwards rolls on a mattress.\\nPut a mattress on the floor in an open room, without a box spring or frame of any kind. Sit on a short edge of the bed, facing away from the bed. Now, roll backwards towards one side, so one of your shoulders hits the mattress first, sort of like a backwards somersault.\\nThis helps you get a feel for the movements you use to do a backflip, so it’s not so intimidating when you start actually practicing backflips.\\nIf you can’t do this with a mattress, you could put a bunch of firm cushions, such as couch cushions, together on your floor and cover them with a sheet.\\n1-2. Try backflipping onto your knees onto the mattress.\\nOnce you’re comfortable rolling backwards onto the mattress, stand just in front of one corner of the mattress, facing outwards. Then, crouch down and fling yourself back over the same shoulder you practiced rolling back onto the mattress with, landing on your knees in the middle of the mattress.\\nKeep doing this until you’re totally comfortable with the feeling of backflipping onto your knees.\\nIf you’re feeling really confident after a few tries, you can attempt to land on your feet on the mattress to really get over your fear of backflipping.\\n2. How do you do a backflip off something high?\\n2-1. Start by practicing with a mat on the ground.\\nPlace a thick gymnastics mat on the ground where you want to land. This cushions your landing while you’re learning how to backflip off of a high surface.\\nYou can practice doing this off a ledge, a set of stairs, or a wall, for example.\\n2-2. Jump backwards off the high object while rotating backwards.\\nClimb up onto the raised surface and stand with just your toes on the ledge. Bend down at your knees with your arms back behind you, then swing your arms forward as you jump up and push yourself backwards off the edge. Spin yourself backwards a full 360 degrees in the air to come down on your feet.\\nYou can practice backflipping in the air on a trampoline to get a feel for the movements before you try backflipping off something high.\\n2-3. Bend your knees when you land to cushion your landing.\\nStop spinning once your feet are aimed straight at the ground. As soon as your feet touch the ground, bend your knees and squat down to the ground, tucking your chest down towards your knees, to stick the landing. Then, stand up straight again when you have your balance.\\nIf you land hard, just keep bending your knees and roll backwards onto your butt and your back to cushion the landing even more.\\n3. How do you do a standing backflip?\\n3-1. Start by practicing jumping straight up into the air and landing softly.\\nStand in an open space with some padding, like a carpeted floor or some grass. Bend down at your knees, swinging your arms behind you, then push up off the ground and jump into the air. Swing your arms forward as you jump up, then bend your knees when your feet touch the ground to land firmly.\\nRepeat this exercise until you can land smoothly and softly.\\n3-2. Spin quickly backwards 360 degrees while you’re in the air.\\nLaunch yourself into the air using the technique you practiced, but this time arch your back backwards and tuck your knees into your chest when you're in the air. Spin all the way around and land on your feet, bending your knees to land smoothly like you practiced.\\nHave a spotter help rotate you in the air while you’re learning until you get the technique down.\\nYou can do this on a thick gym mat or even a mattress on the floor to cushion you if you don’t land well.\\n4. Is learning to backflip dangerous?\\nIt can be if you don’t practice safely.\\nIf you just go straight into trying backflips without any sort of practice on a mattress or a mat, you can land on your neck and hurt yourself. Always work your way up to doing actual backflips with practice exercises before you try to backflip off a raised platform.\\nWhen you start practicing backflips off raised platforms, it’s safer to do them into water than onto a hard surface.\\n5. How long does it take to learn to backflip?\\nIt could take anywhere from weeks to years, depending on the person.\\nMost people learn how to backflip faster if they have formal gymnastics instruction, but there are some people who can do it naturally without much practice at all. Your level of fitness and your commitment play big roles in how fast you learn.\\nEven if you can’t get a formal gymnastics trainer, it’s a good idea to have someone who already knows how to backflip teach you how and also spot you. Also, use mats or a mattress to practice so you’re less likely to hurt yourself.\\n\", \"简要回答\": \"Doing a backflip off a raised platform, such as a diving board, is a pretty cool trick to show off! With practice and dedication, many people can learn how to backflip off a raised platform. Just make sure to stay safe when you’re learning and use spotters and mats until you’re totally comfortable doing it on your own. Below, we’ve put together helpful answers to some of the questions you might have about learning to backflip.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"How do I get over my fear of doing a backflip?\", \"步骤\": [{\"编号\": 1, \"标题\": \"Start by practicing backwards rolls on a mattress.\", \"描述\": \"Put a mattress on the floor in an open room, without a box spring or frame of any kind. Sit on a short edge of the bed, facing away from the bed. Now, roll backwards towards one side, so one of your shoulders hits the mattress first, sort of like a backwards somersault.\\nThis helps you get a feel for the movements you use to do a backflip, so it’s not so intimidating when you start actually practicing backflips.\\nIf you can’t do this with a mattress, you could put a bunch of firm cushions, such as couch cushions, together on your floor and cover them with a sheet.\"}, {\"编号\": 2, \"标题\": \"Try backflipping onto your knees onto the mattress.\", \"描述\": \"Once you’re comfortable rolling backwards onto the mattress, stand just in front of one corner of the mattress, facing outwards. Then, crouch down and fling yourself back over the same shoulder you practiced rolling back onto the mattress with, landing on your knees in the middle of the mattress.\\nKeep doing this until you’re totally comfortable with the feeling of backflipping onto your knees.\\nIf you’re feeling really confident after a few tries, you can attempt to land on your feet on the mattress to really get over your fear of backflipping.\"}]}, {\"编号\": 2, \"标题\": \"How do you do a backflip off something high?\", \"步骤\": [{\"编号\": 1, \"标题\": \"Start by practicing with a mat on the ground.\", \"描述\": \"Place a thick gymnastics mat on the ground where you want to land. This cushions your landing while you’re learning how to backflip off of a high surface.\\nYou can practice doing this off a ledge, a set of stairs, or a wall, for example.\"}, {\"编号\": 2, \"标题\": \"Jump backwards off the high object while rotating backwards.\", \"描述\": \"Climb up onto the raised surface and stand with just your toes on the ledge. Bend down at your knees with your arms back behind you, then swing your arms forward as you jump up and push yourself backwards off the edge. Spin yourself backwards a full 360 degrees in the air to come down on your feet.\\nYou can practice backflipping in the air on a trampoline to get a feel for the movements before you try backflipping off something high.\"}, {\"编号\": 3, \"标题\": \"Bend your knees when you land to cushion your landing.\", \"描述\": \"Stop spinning once your feet are aimed straight at the ground. As soon as your feet touch the ground, bend your knees and squat down to the ground, tucking your chest down towards your knees, to stick the landing. Then, stand up straight again when you have your balance.\\nIf you land hard, just keep bending your knees and roll backwards onto your butt and your back to cushion the landing even more.\"}]}, {\"编号\": 3, \"标题\": \"How do you do a standing backflip?\", \"步骤\": [{\"编号\": 1, \"标题\": \"Start by practicing jumping straight up into the air and landing softly.\", \"描述\": \"Stand in an open space with some padding, like a carpeted floor or some grass. Bend down at your knees, swinging your arms behind you, then push up off the ground and jump into the air. Swing your arms forward as you jump up, then bend your knees when your feet touch the ground to land firmly.\\nRepeat this exercise until you can land smoothly and softly.\"}, {\"编号\": 2, \"标题\": \"Spin quickly backwards 360 degrees while you’re in the air.\", \"描述\": \"Launch yourself into the air using the technique you practiced, but this time arch your back backwards and tuck your knees into your chest when you're in the air. Spin all the way around and land on your feet, bending your knees to land smoothly like you practiced.\\nHave a spotter help rotate you in the air while you’re learning until you get the technique down.\\nYou can do this on a thick gym mat or even a mattress on the floor to cushion you if you don’t land well.\"}]}, {\"编号\": 4, \"标题\": \"Is learning to backflip dangerous?\", \"步骤\": [{\"编号\": 1, \"标题\": \"It can be if you don’t practice safely.\", \"描述\": \"If you just go straight into trying backflips without any sort of practice on a mattress or a mat, you can land on your neck and hurt yourself. Always work your way up to doing actual backflips with practice exercises before you try to backflip off a raised platform.\\nWhen you start practicing backflips off raised platforms, it’s safer to do them into water than onto a hard surface.\"}]}, {\"编号\": 5, \"标题\": \"How long does it take to learn to backflip?\", \"步骤\": [{\"编号\": 1, \"标题\": \"It could take anywhere from weeks to years, depending on the person.\", \"描述\": \"Most people learn how to backflip faster if they have formal gymnastics instruction, but there are some people who can do it naturally without much practice at all. Your level of fitness and your commitment play big roles in how fast you learn.\\nEven if you can’t get a formal gymnastics trainer, it’s a good idea to have someone who already knows how to backflip teach you how and also spot you. Also, use mats or a mattress to practice so you’re less likely to hurt yourself.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,338 | How to Backflip off a Wall | 1. Practicing Before Trying to Backflip off a Wall
1-1. Practice doing backflips that don't require a wall.
Running at a wall can make doing the backflip more daunting even if the wall does help boost you off the ground. You may be more comfortable backflipping off a wall if you already knows how to backflip elsewhere. You can try How to Backflip on a Trampoline and How to Do a Backflip first if you feel like you need to build up to backflipping off a wall.
Another plus of backflipping in place or on a trampoline is that it's easier to incorporate a safety mat, which reduces the risk of injury.
1-2. Consider having a coach or spotter help with your form.
Fitness and gymnastics instructors alike are both used to helping people perfect their form and avoid injury. A coach of spotter can help you learn how to backflip in a variety of ways.
Initially, a coach may help you practice jumping with a slight backward rotation while standing behind you to stop you from actually turning over. This is also a great way to help you practice jumping while tucking your knees without actually flipping.
As you advance in the process, a coach can help with your backflip form by placing one hand on your lower back and another on the back of your thigh. When you actually backflip, the back hand helps act as a fulcrum for you to rotate around and the thigh hand will push up and over to help give you momentum. The coach/spotter will gradually apply less force and let you do more of the work.
1-3. Try performing the trick onto a landing mat.
One of the best ways to practice backflipping off a wall safely is to land on a few stacked landing mats. Instead of running straight at the wall, approach at a 45-degree angle. Place the landing mats immediately beside the point where you will launch off the wall. The angle and the launch will propel you over the landing mats to land. This allows you to practice getting the flip motion while being able to land on your knees or butt without the risk of injury.
Once you can land on your feet on the mats, which are stacked higher than the floor, you will have more confidence in your ability to make the full backflip when you try it without them.
2. Approaching the Wall
2-1. Check your surroundings.
Make sure all surfaces are dry and that you can get traction on the wall. If possible, you should also consider placing down a gymnastics mat to help your landing while you practice.
2-2. Practice running up to the wall.
Your approach to the wall is very important since it fuels your momentum through the entire flip. Practice running up to the wall several times and get an idea of the best placement for your final step before you plant your foot on the wall based on your personal stride.
You don’t actually need to run full speed at the wall. Think of the wall as a launch ramp. Too much forward momentum toward the wall will make it difficult to transfer that motion upward and into the flip.
2-3. Make sure your last step is with your non-dominant leg.
Since your dominant leg will offer the most power to plant on the wall and push off it, you want the last step before reaching the wall to be on your non-dominant leg.
If during any of your practice rounds, you reach the wall on the wrong foot, stop and start over.
2-4. Jump from your non-dominant foot toward the wall.
Since you need to transfer your forward momentum toward the wall into upward momentum off the wall, don’t take a standard forward stride on the final step. Instead, give a small jump or hop that allows you to plant your dominant foot higher on the wall, which will give you more height and clearance for the flip.
3. Planting on the Wall
3-1. Plant the toes of your dominant foot on the wall.
You want the toes of your dominant foot to contact the wall and create your source of traction to push off.
3-2. Keep your shin as vertical as possible.
When you push off the wall, you want to be able to push both up and out. To achieve this, you want to have the shin on your dominant leg as close to vertical as possible.
By pushing up and out, you give yourself more height off the wall and more distance away from it to complete your backflip.
If your shin is closer to horizontal, then your foot will be flat against the wall, which means you’ll only push yourself out and not up. This is dangerous and a good way to hit your head.
If the top of your shin is angled too far toward the wall instead of up, your toes won’t get traction on the wall, which can easily cause your foot to slip off and result in your simply colliding with the wall.
3-3. Push up and off the wall with your toes.
Giving yourself both upward and backward momentum off the wall is the key to starting the backflip successfully. You want to launch off the wall at close to an upward 45-degree angle rather than simply pushing yourself backward off it.
3-4. Practice jumping off the wall.
Without actually rotating into a backflip, practice every other step so far. Run up to the wall with your feet planted properly, contact the wall with the toes on your dominant foot, and use the contact force to spring up and back at a 45-degree angle. Once you feel comfortable with this, you can try adding in the backflip.
4. Flipping off the Wall
4-1. Swing your arms up.
As you plant your foot on the wall, start to bring your arms up. You want them to be in full swing by the time you push off in order to provide more momentum into the backflip.
You want your elbows crooked at about a 90-degree angle rather than having your arms straight out. If your arms are straight, you can very easily slam your fists into the wall as you swing your arms up over your head.
4-2. Kick your non-dominant leg up and over.
Just after you push off the wall, kick the other leg up and over to help give you full rotational momentum. Combined with your swinging arms, this will deliver enough force to bring you fully around.
4-3. Bring your legs up into a tucked position.
Much like a figure skater tucking her arms in to gain rotational speed in a spin, you want to tuck your body to help backflip with the least resistance. This means that as you follow through with the kick motion, you want to bring both legs up as though you were crouching in air during your backflip.
4-4. Try to keep your eyes on one spot on the wall.
You will be tempted to crane your head and neck back to follow the trajectory of your spin, but this will cause your upper body to stretch out rather than tuck into a ball. Instead, try to keep your eyes trained on the wall as your legs come around and tuck into the ball. By looking forward, you ensure that you end up with the most rotational speed possible.
Since your head is roughly at the center of the fulcrum, it will actually be the last thing to spin, and it will whip around the fastest after all the rest of the inertia is going.
4-5. Open up once you see the wall again.
As your legs and hips come up and over, they will block your view of the wall, but as your body comes fully around and your keep your head vertically oriented, you will regain a visual with the wall. This is when it’s time to open your body and slow yourself to land.
4-6. Push your knees down toward the ground.
Once you have come fully around and can see the wall in front of you again, push your knees down toward the ground. This will decelerate you as well as getting your feet down to land.
Your knees will still be slightly bent when you put them back under you. If you just straighten your legs completely, they will end up too far ahead of you. This can result in you landing on your heels, which will make you stumble backward and potentially fall.
4-7. Keep your feet apart as you land.
If you land with your feet together, you are much more likely to land off-balance and stumble. Keep your feet apart to give yourself a larger center of gravity.
Tips
Practice as much as possible before trying without any type of safety gear in place.
Remember to stay tucked into a ball during your rotation. Having an open position will slow you down, which is more likely to lead to injuries
When you first start practicing, try putting a cushiony mat down and running at a slight diagonal toward the wall. This allows you to backflip and land on the mat without it slowing down your approach.
Warnings
Do not try if you don't feel confident enough because injuries could be fatal.
| {
"create_time": "20230517 10:49:48",
"回答明细": "{\"回答\": \"1. Practicing Before Trying to Backflip off a Wall\\n1-1. Practice doing backflips that don't require a wall.\\nRunning at a wall can make doing the backflip more daunting even if the wall does help boost you off the ground. You may be more comfortable backflipping off a wall if you already knows how to backflip elsewhere. You can try How to Backflip on a Trampoline and How to Do a Backflip first if you feel like you need to build up to backflipping off a wall.\\nAnother plus of backflipping in place or on a trampoline is that it's easier to incorporate a safety mat, which reduces the risk of injury.\\n1-2. Consider having a coach or spotter help with your form.\\nFitness and gymnastics instructors alike are both used to helping people perfect their form and avoid injury. A coach of spotter can help you learn how to backflip in a variety of ways.\\nInitially, a coach may help you practice jumping with a slight backward rotation while standing behind you to stop you from actually turning over. This is also a great way to help you practice jumping while tucking your knees without actually flipping.\\nAs you advance in the process, a coach can help with your backflip form by placing one hand on your lower back and another on the back of your thigh. When you actually backflip, the back hand helps act as a fulcrum for you to rotate around and the thigh hand will push up and over to help give you momentum. The coach/spotter will gradually apply less force and let you do more of the work.\\n1-3. Try performing the trick onto a landing mat.\\nOne of the best ways to practice backflipping off a wall safely is to land on a few stacked landing mats. Instead of running straight at the wall, approach at a 45-degree angle. Place the landing mats immediately beside the point where you will launch off the wall. The angle and the launch will propel you over the landing mats to land. This allows you to practice getting the flip motion while being able to land on your knees or butt without the risk of injury.\\nOnce you can land on your feet on the mats, which are stacked higher than the floor, you will have more confidence in your ability to make the full backflip when you try it without them.\\n2. Approaching the Wall\\n2-1. Check your surroundings.\\nMake sure all surfaces are dry and that you can get traction on the wall. If possible, you should also consider placing down a gymnastics mat to help your landing while you practice.\\n2-2. Practice running up to the wall.\\nYour approach to the wall is very important since it fuels your momentum through the entire flip. Practice running up to the wall several times and get an idea of the best placement for your final step before you plant your foot on the wall based on your personal stride.\\nYou don’t actually need to run full speed at the wall. Think of the wall as a launch ramp. Too much forward momentum toward the wall will make it difficult to transfer that motion upward and into the flip.\\n2-3. Make sure your last step is with your non-dominant leg.\\nSince your dominant leg will offer the most power to plant on the wall and push off it, you want the last step before reaching the wall to be on your non-dominant leg.\\nIf during any of your practice rounds, you reach the wall on the wrong foot, stop and start over.\\n2-4. Jump from your non-dominant foot toward the wall.\\nSince you need to transfer your forward momentum toward the wall into upward momentum off the wall, don’t take a standard forward stride on the final step. Instead, give a small jump or hop that allows you to plant your dominant foot higher on the wall, which will give you more height and clearance for the flip.\\n3. Planting on the Wall\\n3-1. Plant the toes of your dominant foot on the wall.\\nYou want the toes of your dominant foot to contact the wall and create your source of traction to push off.\\n3-2. Keep your shin as vertical as possible.\\nWhen you push off the wall, you want to be able to push both up and out. To achieve this, you want to have the shin on your dominant leg as close to vertical as possible.\\nBy pushing up and out, you give yourself more height off the wall and more distance away from it to complete your backflip.\\nIf your shin is closer to horizontal, then your foot will be flat against the wall, which means you’ll only push yourself out and not up. This is dangerous and a good way to hit your head.\\nIf the top of your shin is angled too far toward the wall instead of up, your toes won’t get traction on the wall, which can easily cause your foot to slip off and result in your simply colliding with the wall.\\n3-3. Push up and off the wall with your toes.\\nGiving yourself both upward and backward momentum off the wall is the key to starting the backflip successfully. You want to launch off the wall at close to an upward 45-degree angle rather than simply pushing yourself backward off it.\\n3-4. Practice jumping off the wall.\\nWithout actually rotating into a backflip, practice every other step so far. Run up to the wall with your feet planted properly, contact the wall with the toes on your dominant foot, and use the contact force to spring up and back at a 45-degree angle. Once you feel comfortable with this, you can try adding in the backflip.\\n4. Flipping off the Wall\\n4-1. Swing your arms up.\\nAs you plant your foot on the wall, start to bring your arms up. You want them to be in full swing by the time you push off in order to provide more momentum into the backflip.\\nYou want your elbows crooked at about a 90-degree angle rather than having your arms straight out. If your arms are straight, you can very easily slam your fists into the wall as you swing your arms up over your head.\\n4-2. Kick your non-dominant leg up and over.\\nJust after you push off the wall, kick the other leg up and over to help give you full rotational momentum. Combined with your swinging arms, this will deliver enough force to bring you fully around.\\n4-3. Bring your legs up into a tucked position.\\nMuch like a figure skater tucking her arms in to gain rotational speed in a spin, you want to tuck your body to help backflip with the least resistance. This means that as you follow through with the kick motion, you want to bring both legs up as though you were crouching in air during your backflip.\\n4-4. Try to keep your eyes on one spot on the wall.\\nYou will be tempted to crane your head and neck back to follow the trajectory of your spin, but this will cause your upper body to stretch out rather than tuck into a ball. Instead, try to keep your eyes trained on the wall as your legs come around and tuck into the ball. By looking forward, you ensure that you end up with the most rotational speed possible.\\nSince your head is roughly at the center of the fulcrum, it will actually be the last thing to spin, and it will whip around the fastest after all the rest of the inertia is going.\\n4-5. Open up once you see the wall again.\\nAs your legs and hips come up and over, they will block your view of the wall, but as your body comes fully around and your keep your head vertically oriented, you will regain a visual with the wall. This is when it’s time to open your body and slow yourself to land.\\n4-6. Push your knees down toward the ground.\\nOnce you have come fully around and can see the wall in front of you again, push your knees down toward the ground. This will decelerate you as well as getting your feet down to land.\\nYour knees will still be slightly bent when you put them back under you. If you just straighten your legs completely, they will end up too far ahead of you. This can result in you landing on your heels, which will make you stumble backward and potentially fall.\\n4-7. Keep your feet apart as you land.\\nIf you land with your feet together, you are much more likely to land off-balance and stumble. Keep your feet apart to give yourself a larger center of gravity.\\nTips\\nPractice as much as possible before trying without any type of safety gear in place.\\nRemember to stay tucked into a ball during your rotation. Having an open position will slow you down, which is more likely to lead to injuries\\nWhen you first start practicing, try putting a cushiony mat down and running at a slight diagonal toward the wall. This allows you to backflip and land on the mat without it slowing down your approach.\\nWarnings\\nDo not try if you don't feel confident enough because injuries could be fatal.\\n\", \"简要回答\": \"A backflip off a wall is a staple of many martial arts action sequences. The trick looks cool when done correctly, and despite how difficult it may look, many people find them easier to perform than a regular standing backflip. With some practice and the proper safety precautions, you can learn to backflip off a wall.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Practicing Before Trying to Backflip off a Wall\", \"步骤\": [{\"编号\": 1, \"标题\": \"Practice doing backflips that don't require a wall.\", \"描述\": \"Running at a wall can make doing the backflip more daunting even if the wall does help boost you off the ground. You may be more comfortable backflipping off a wall if you already knows how to backflip elsewhere. You can try How to Backflip on a Trampoline and How to Do a Backflip first if you feel like you need to build up to backflipping off a wall.\\nAnother plus of backflipping in place or on a trampoline is that it's easier to incorporate a safety mat, which reduces the risk of injury.\"}, {\"编号\": 2, \"标题\": \"Consider having a coach or spotter help with your form.\", \"描述\": \"Fitness and gymnastics instructors alike are both used to helping people perfect their form and avoid injury. A coach of spotter can help you learn how to backflip in a variety of ways.\\nInitially, a coach may help you practice jumping with a slight backward rotation while standing behind you to stop you from actually turning over. This is also a great way to help you practice jumping while tucking your knees without actually flipping.\\nAs you advance in the process, a coach can help with your backflip form by placing one hand on your lower back and another on the back of your thigh. When you actually backflip, the back hand helps act as a fulcrum for you to rotate around and the thigh hand will push up and over to help give you momentum. The coach/spotter will gradually apply less force and let you do more of the work.\"}, {\"编号\": 3, \"标题\": \"Try performing the trick onto a landing mat.\", \"描述\": \"One of the best ways to practice backflipping off a wall safely is to land on a few stacked landing mats. Instead of running straight at the wall, approach at a 45-degree angle. Place the landing mats immediately beside the point where you will launch off the wall. The angle and the launch will propel you over the landing mats to land. This allows you to practice getting the flip motion while being able to land on your knees or butt without the risk of injury.\\nOnce you can land on your feet on the mats, which are stacked higher than the floor, you will have more confidence in your ability to make the full backflip when you try it without them.\"}]}, {\"编号\": 2, \"标题\": \"Approaching the Wall\", \"步骤\": [{\"编号\": 1, \"标题\": \"Check your surroundings.\", \"描述\": \"Make sure all surfaces are dry and that you can get traction on the wall. If possible, you should also consider placing down a gymnastics mat to help your landing while you practice.\"}, {\"编号\": 2, \"标题\": \"Practice running up to the wall.\", \"描述\": \"Your approach to the wall is very important since it fuels your momentum through the entire flip. Practice running up to the wall several times and get an idea of the best placement for your final step before you plant your foot on the wall based on your personal stride.\\nYou don’t actually need to run full speed at the wall. Think of the wall as a launch ramp. Too much forward momentum toward the wall will make it difficult to transfer that motion upward and into the flip.\"}, {\"编号\": 3, \"标题\": \"Make sure your last step is with your non-dominant leg.\", \"描述\": \"Since your dominant leg will offer the most power to plant on the wall and push off it, you want the last step before reaching the wall to be on your non-dominant leg.\\nIf during any of your practice rounds, you reach the wall on the wrong foot, stop and start over.\"}, {\"编号\": 4, \"标题\": \"Jump from your non-dominant foot toward the wall.\", \"描述\": \"Since you need to transfer your forward momentum toward the wall into upward momentum off the wall, don’t take a standard forward stride on the final step. Instead, give a small jump or hop that allows you to plant your dominant foot higher on the wall, which will give you more height and clearance for the flip.\"}]}, {\"编号\": 3, \"标题\": \"Planting on the Wall\", \"步骤\": [{\"编号\": 1, \"标题\": \"Plant the toes of your dominant foot on the wall.\", \"描述\": \"You want the toes of your dominant foot to contact the wall and create your source of traction to push off.\"}, {\"编号\": 2, \"标题\": \"Keep your shin as vertical as possible.\", \"描述\": \"When you push off the wall, you want to be able to push both up and out. To achieve this, you want to have the shin on your dominant leg as close to vertical as possible.\\nBy pushing up and out, you give yourself more height off the wall and more distance away from it to complete your backflip.\\nIf your shin is closer to horizontal, then your foot will be flat against the wall, which means you’ll only push yourself out and not up. This is dangerous and a good way to hit your head.\\nIf the top of your shin is angled too far toward the wall instead of up, your toes won’t get traction on the wall, which can easily cause your foot to slip off and result in your simply colliding with the wall.\"}, {\"编号\": 3, \"标题\": \"Push up and off the wall with your toes.\", \"描述\": \"Giving yourself both upward and backward momentum off the wall is the key to starting the backflip successfully. You want to launch off the wall at close to an upward 45-degree angle rather than simply pushing yourself backward off it.\"}, {\"编号\": 4, \"标题\": \"Practice jumping off the wall.\", \"描述\": \"Without actually rotating into a backflip, practice every other step so far. Run up to the wall with your feet planted properly, contact the wall with the toes on your dominant foot, and use the contact force to spring up and back at a 45-degree angle. Once you feel comfortable with this, you can try adding in the backflip.\"}]}, {\"编号\": 4, \"标题\": \"Flipping off the Wall\", \"步骤\": [{\"编号\": 1, \"标题\": \"Swing your arms up.\", \"描述\": \"As you plant your foot on the wall, start to bring your arms up. You want them to be in full swing by the time you push off in order to provide more momentum into the backflip.\\nYou want your elbows crooked at about a 90-degree angle rather than having your arms straight out. If your arms are straight, you can very easily slam your fists into the wall as you swing your arms up over your head.\"}, {\"编号\": 2, \"标题\": \"Kick your non-dominant leg up and over.\", \"描述\": \"Just after you push off the wall, kick the other leg up and over to help give you full rotational momentum. Combined with your swinging arms, this will deliver enough force to bring you fully around.\"}, {\"编号\": 3, \"标题\": \"Bring your legs up into a tucked position.\", \"描述\": \"Much like a figure skater tucking her arms in to gain rotational speed in a spin, you want to tuck your body to help backflip with the least resistance. This means that as you follow through with the kick motion, you want to bring both legs up as though you were crouching in air during your backflip.\"}, {\"编号\": 4, \"标题\": \"Try to keep your eyes on one spot on the wall.\", \"描述\": \"You will be tempted to crane your head and neck back to follow the trajectory of your spin, but this will cause your upper body to stretch out rather than tuck into a ball. Instead, try to keep your eyes trained on the wall as your legs come around and tuck into the ball. By looking forward, you ensure that you end up with the most rotational speed possible.\\nSince your head is roughly at the center of the fulcrum, it will actually be the last thing to spin, and it will whip around the fastest after all the rest of the inertia is going.\"}, {\"编号\": 5, \"标题\": \"Open up once you see the wall again.\", \"描述\": \"As your legs and hips come up and over, they will block your view of the wall, but as your body comes fully around and your keep your head vertically oriented, you will regain a visual with the wall. This is when it’s time to open your body and slow yourself to land.\"}, {\"编号\": 6, \"标题\": \"Push your knees down toward the ground.\", \"描述\": \"Once you have come fully around and can see the wall in front of you again, push your knees down toward the ground. This will decelerate you as well as getting your feet down to land.\\nYour knees will still be slightly bent when you put them back under you. If you just straighten your legs completely, they will end up too far ahead of you. This can result in you landing on your heels, which will make you stumble backward and potentially fall.\"}, {\"编号\": 7, \"标题\": \"Keep your feet apart as you land.\", \"描述\": \"If you land with your feet together, you are much more likely to land off-balance and stumble. Keep your feet apart to give yourself a larger center of gravity.\"}], \"小提示\": [\"Practice as much as possible before trying without any type of safety gear in place.\\n\", \"Remember to stay tucked into a ball during your rotation. Having an open position will slow you down, which is more likely to lead to injuries\\n\", \"When you first start practicing, try putting a cushiony mat down and running at a slight diagonal toward the wall. This allows you to backflip and land on the mat without it slowing down your approach.\\n\"], \"注意事项\": [\"Do not try if you don't feel confident enough because injuries could be fatal.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,339 | How to Backflip on a Trampoline | 1. Preparing Your Body
1-1. Work with a partner.
Make sure you have someone with you when you are practicing flips for the first time – serious injuries are very possible if things go wrong. They can also spot you, making the whole process easier. Just make sure they don't get hurt themselves.
If the person you’re with is comfortable on a trampoline and knows what they’re doing, consider having them help launch and rotate you. They can place their arm near your back and help propel your feet over as you flip. Both you and your partner should be prepared for when you attempt. It is important to be prepared for when you will be rotating.
If the person you’re with isn’t comfortable on the trampoline or you’re not comfortable with another person being on it while you flip, have them standing off to the side, ready to take action if need be.
1-2. Warm up on the trampoline.
Stand directly in the center of the trampoline. Start by warming up on the trampoline to get your body ready for the challenge. Jump around, limber up your legs, and get a feel for the material underneath your feet and how it bounces. Do a few tuck jumps and straddle jumps to stretch you muscles.
Some trampolines are a bit different than others. Make sure you're familiar with the one you're working up to a flip on and make doubly sure it doesn't have any weak spots. Falling through the trampoline is a very unsafe landing.
1-3. Do a backdrop.
Once you’re warmed up, do a backdrop. This means falling on your back and bouncing right back up. To learn how, try doing a seat drop then go back. When you feel comfortable enough, try the backdrop and throwing your legs over, like a small, slow somersault and it is called a backdrop pull over.
Try to do a backdrop, lifting your legs up and throwing the behind you, and then using the bounce back up to rotate behind you and onto your knees. This will get you used to the momentum of going backwards, which can be quite unnerving.
2. Working Up to a Backflip
2-1. Do a “sideways” handspring over your shoulder.
A backdrop is the basics of this move, only it lacks the momentum. Now aim for a back handspring that’s more off to the side – it’s much less scary. Here’s how to do it.
Bend your arms at your elbows and imagine them going up and over your head, propelling you backwards and fully around into a full circle. This is the motion you need to keep throughout the jump.
Look behind you. This will drive your body as your neck brings the rest of your body with it. It will also help you place your jump.
Get a good bounce going and jump up straight.
At the peak of your jump, propel yourself over your shoulder. Aim to land on your hands.
At first, don’t worry about your landing. On your hands and then knees is fine.
2-2. Try a regular back handspring.
Once you get the over-the-shoulder handspring down, do a full back handspring. Instead of looking over your shoulder, you’ll need to look up and behind you. Other than that, it's the same. Make sure to get plenty of air!
If you propel yourself mainly backwards, you may fall off the edge of the trampoline. Start near the edge of the center, and aim to jump up and then around – not backwards. If you just throw your body back, you could seriously injure yourself.
2-3. Keep repeating this until you can land on your hands and feet.
You’ll need one more push of momentum to get your feet on the same plane as your hands when you land. This power will come from your abs and hips – when you’re in the air, you’ll need to throw them into a fuller rotation. Remember: it’s the same as a handspring, but with your feet rotating a bit further around you.
Tuck in your legs and arms to get more momentum. You know how when an ice skater wants to go faster, she pulls herself in? Do the same thing for your flip, making your surface area smaller.
2-4. Practice jumping higher and higher each time.
While you're in the air, push as hard as you can and lean back and bend your knees. Look back like you're looking into the sky to find the trampoline.
It is recommended that you clear a minimum of 6 feet for an adult to complete a backflip.
You might over spin initially, but that’s all right. Don't give up if you don't get it the first few times. It’ll come. You’ve got to trust yourself!
Stop if you get frustrated; you can always pick it back up tomorrow. Practice makes perfect, and patience is a skill you can learn. You don't want to break your neck or tire yourself out, which could also lead to injury.
3. Completing the Challenge
3-1. Position yourself when you go for the jump and look backwards.
To do this properly when you look backwards make sure you're not looking diagonal or to the side but straight to the back and make sure you can see the floor straight behind you. Be just a step or two away from center to give yourself a bit more room to land the jump. When you find the right place, your instincts will take over.
Remember the upward and then over momentum. This combined with a big bounce will be the set up to a successful backflip.
3-2. Do a full backflip landing primarily on your feet.
Use your hands to steady you (or possibly to protect your neck), but flip so that the majority of your weight is being carried by and lands on your feet. At this point, it’s a backflip! Just not a graceful one yet.
For now, your aim is to get over your body, not to land it perfectly. Remember to use your arms to propel you up and then around – as long as you land and don’t hurt yourself, you’re doing it.
3-3. Get as much momentum as possible and land only on your feet.
Start by landing on your hands and knees, move to your feet and hands, and then, finally, get to just your feet. To do this, you just need more momentum and a higher jump – and possibly positive thinking.
If it makes you uncomfortable, don't force it. Give yourself time to get comfortable with each step.
If it's difficult for you, find friends who can walk you through it (flip you?), watch videos, and read more tutorials on different techniques. No two people do it the exact same way (unless they're professionally trained) – someone else may have a theory that works well for you.
Tips
Don't ever tuck too tight cause you might over spin and the tighter you tuck the scarier it will seem. So tuck slightly, you'll feel it when you have a tuck good for you. Get out of the tuck when you see the trampoline.
Don't try too many more complicated tricks unless you are VERY good at using yours. Remember, the more complicated the trick, the more air time you need to pull it off! An easy way to back flip is to get a LOT of height and barely tuck at all! This is by far the gentlest way to do it, but you will land with more force, and may go flying off the trampoline.
If you twist, or drop a shoulder, STOP practicing. This is a fear of going over and you are compensating by twisting. Go back to the back-drop and throwing your legs over to prepare your brain. Practice and be patient!
Warnings
A back flip is physically easier than a front flip, but far more difficult to psychologically overcome. You brain says "no" to anything that could involve landing on your head, and to anything that also involves you not seeing where you're going. A back flip requires absolute confidence. If you don't want to do it, your brain won't let you.
Do not jump too close to the edge of the trampoline; it causes a backward thrust and you will hurt yourself
Head and neck/spinal injury can occur, so be careful.
Do not do any stunts if on drugs or medications that may impair your judgment.
If you land incorrectly, put your arms behind your self in an attempt to stop the fall. It could result in breaking your arms or dislocating your shoulder but this is much better than having neck or spinal injuries.
Do not throw your head back. Keep your head centered.
It is better to start of jumping and or gymnastics or else without the basic structure or foundation, consequences or injuries may occur.
To put it simply, death is a very real potential to occur while back flipping. If you are not 100% sure you can do it, don't do it.
| {
"create_time": "20230517 10:49:49",
"回答明细": "{\"回答\": \"1. Preparing Your Body\\n1-1. Work with a partner.\\nMake sure you have someone with you when you are practicing flips for the first time – serious injuries are very possible if things go wrong. They can also spot you, making the whole process easier. Just make sure they don't get hurt themselves.\\nIf the person you’re with is comfortable on a trampoline and knows what they’re doing, consider having them help launch and rotate you. They can place their arm near your back and help propel your feet over as you flip. Both you and your partner should be prepared for when you attempt. It is important to be prepared for when you will be rotating.\\nIf the person you’re with isn’t comfortable on the trampoline or you’re not comfortable with another person being on it while you flip, have them standing off to the side, ready to take action if need be.\\n1-2. Warm up on the trampoline.\\nStand directly in the center of the trampoline. Start by warming up on the trampoline to get your body ready for the challenge. Jump around, limber up your legs, and get a feel for the material underneath your feet and how it bounces. Do a few tuck jumps and straddle jumps to stretch you muscles.\\nSome trampolines are a bit different than others. Make sure you're familiar with the one you're working up to a flip on and make doubly sure it doesn't have any weak spots. Falling through the trampoline is a very unsafe landing.\\n1-3. Do a backdrop.\\nOnce you’re warmed up, do a backdrop. This means falling on your back and bouncing right back up. To learn how, try doing a seat drop then go back. When you feel comfortable enough, try the backdrop and throwing your legs over, like a small, slow somersault and it is called a backdrop pull over.\\nTry to do a backdrop, lifting your legs up and throwing the behind you, and then using the bounce back up to rotate behind you and onto your knees. This will get you used to the momentum of going backwards, which can be quite unnerving.\\n2. Working Up to a Backflip\\n2-1. Do a “sideways” handspring over your shoulder.\\nA backdrop is the basics of this move, only it lacks the momentum. Now aim for a back handspring that’s more off to the side – it’s much less scary. Here’s how to do it.\\nBend your arms at your elbows and imagine them going up and over your head, propelling you backwards and fully around into a full circle. This is the motion you need to keep throughout the jump.\\nLook behind you. This will drive your body as your neck brings the rest of your body with it. It will also help you place your jump.\\nGet a good bounce going and jump up straight.\\nAt the peak of your jump, propel yourself over your shoulder. Aim to land on your hands.\\nAt first, don’t worry about your landing. On your hands and then knees is fine.\\n2-2. Try a regular back handspring.\\nOnce you get the over-the-shoulder handspring down, do a full back handspring. Instead of looking over your shoulder, you’ll need to look up and behind you. Other than that, it's the same. Make sure to get plenty of air!\\nIf you propel yourself mainly backwards, you may fall off the edge of the trampoline. Start near the edge of the center, and aim to jump up and then around – not backwards. If you just throw your body back, you could seriously injure yourself.\\n2-3. Keep repeating this until you can land on your hands and feet.\\nYou’ll need one more push of momentum to get your feet on the same plane as your hands when you land. This power will come from your abs and hips – when you’re in the air, you’ll need to throw them into a fuller rotation. Remember: it’s the same as a handspring, but with your feet rotating a bit further around you.\\nTuck in your legs and arms to get more momentum. You know how when an ice skater wants to go faster, she pulls herself in? Do the same thing for your flip, making your surface area smaller.\\n2-4. Practice jumping higher and higher each time.\\nWhile you're in the air, push as hard as you can and lean back and bend your knees. Look back like you're looking into the sky to find the trampoline.\\nIt is recommended that you clear a minimum of 6 feet for an adult to complete a backflip.\\nYou might over spin initially, but that’s all right. Don't give up if you don't get it the first few times. It’ll come. You’ve got to trust yourself!\\nStop if you get frustrated; you can always pick it back up tomorrow. Practice makes perfect, and patience is a skill you can learn. You don't want to break your neck or tire yourself out, which could also lead to injury.\\n3. Completing the Challenge\\n3-1. Position yourself when you go for the jump and look backwards.\\nTo do this properly when you look backwards make sure you're not looking diagonal or to the side but straight to the back and make sure you can see the floor straight behind you. Be just a step or two away from center to give yourself a bit more room to land the jump. When you find the right place, your instincts will take over.\\nRemember the upward and then over momentum. This combined with a big bounce will be the set up to a successful backflip.\\n3-2. Do a full backflip landing primarily on your feet.\\nUse your hands to steady you (or possibly to protect your neck), but flip so that the majority of your weight is being carried by and lands on your feet. At this point, it’s a backflip! Just not a graceful one yet.\\nFor now, your aim is to get over your body, not to land it perfectly. Remember to use your arms to propel you up and then around – as long as you land and don’t hurt yourself, you’re doing it.\\n3-3. Get as much momentum as possible and land only on your feet.\\nStart by landing on your hands and knees, move to your feet and hands, and then, finally, get to just your feet. To do this, you just need more momentum and a higher jump – and possibly positive thinking.\\nIf it makes you uncomfortable, don't force it. Give yourself time to get comfortable with each step.\\nIf it's difficult for you, find friends who can walk you through it (flip you?), watch videos, and read more tutorials on different techniques. No two people do it the exact same way (unless they're professionally trained) – someone else may have a theory that works well for you.\\nTips\\nDon't ever tuck too tight cause you might over spin and the tighter you tuck the scarier it will seem. So tuck slightly, you'll feel it when you have a tuck good for you. Get out of the tuck when you see the trampoline.\\nDon't try too many more complicated tricks unless you are VERY good at using yours. Remember, the more complicated the trick, the more air time you need to pull it off! An easy way to back flip is to get a LOT of height and barely tuck at all! This is by far the gentlest way to do it, but you will land with more force, and may go flying off the trampoline.\\nIf you twist, or drop a shoulder, STOP practicing. This is a fear of going over and you are compensating by twisting. Go back to the back-drop and throwing your legs over to prepare your brain. Practice and be patient!\\nWarnings\\nA back flip is physically easier than a front flip, but far more difficult to psychologically overcome. You brain says \\\"no\\\" to anything that could involve landing on your head, and to anything that also involves you not seeing where you're going. A back flip requires absolute confidence. If you don't want to do it, your brain won't let you.\\nDo not jump too close to the edge of the trampoline; it causes a backward thrust and you will hurt yourself\\nHead and neck/spinal injury can occur, so be careful.\\nDo not do any stunts if on drugs or medications that may impair your judgment.\\nIf you land incorrectly, put your arms behind your self in an attempt to stop the fall. It could result in breaking your arms or dislocating your shoulder but this is much better than having neck or spinal injuries.\\nDo not throw your head back. Keep your head centered.\\nIt is better to start of jumping and or gymnastics or else without the basic structure or foundation, consequences or injuries may occur.\\nTo put it simply, death is a very real potential to occur while back flipping. If you are not 100% sure you can do it, don't do it.\\n\", \"简要回答\": \"If you know how to do a front flip, the backflip is the next logical step. However, it can be very dangerous if you don’t know how to do it correctly. To prevent yourself from getting injured, it’s important to take small steps. First, do a backdrop. Then, move to an over-the-shoulder-handspring, a back handspring, and finally a backflip. Taking it in smaller chunks will make you more confident, too.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Preparing Your Body\", \"步骤\": [{\"编号\": 1, \"标题\": \"Work with a partner.\", \"描述\": \"Make sure you have someone with you when you are practicing flips for the first time – serious injuries are very possible if things go wrong. They can also spot you, making the whole process easier. Just make sure they don't get hurt themselves.\\nIf the person you’re with is comfortable on a trampoline and knows what they’re doing, consider having them help launch and rotate you. They can place their arm near your back and help propel your feet over as you flip. Both you and your partner should be prepared for when you attempt. It is important to be prepared for when you will be rotating.\\nIf the person you’re with isn’t comfortable on the trampoline or you’re not comfortable with another person being on it while you flip, have them standing off to the side, ready to take action if need be.\"}, {\"编号\": 2, \"标题\": \"Warm up on the trampoline.\", \"描述\": \"Stand directly in the center of the trampoline. Start by warming up on the trampoline to get your body ready for the challenge. Jump around, limber up your legs, and get a feel for the material underneath your feet and how it bounces. Do a few tuck jumps and straddle jumps to stretch you muscles.\\nSome trampolines are a bit different than others. Make sure you're familiar with the one you're working up to a flip on and make doubly sure it doesn't have any weak spots. Falling through the trampoline is a very unsafe landing.\"}, {\"编号\": 3, \"标题\": \"Do a backdrop.\", \"描述\": \"Once you’re warmed up, do a backdrop. This means falling on your back and bouncing right back up. To learn how, try doing a seat drop then go back. When you feel comfortable enough, try the backdrop and throwing your legs over, like a small, slow somersault and it is called a backdrop pull over.\\nTry to do a backdrop, lifting your legs up and throwing the behind you, and then using the bounce back up to rotate behind you and onto your knees. This will get you used to the momentum of going backwards, which can be quite unnerving.\"}]}, {\"编号\": 2, \"标题\": \"Working Up to a Backflip\", \"步骤\": [{\"编号\": 1, \"标题\": \"Do a “sideways” handspring over your shoulder.\", \"描述\": \"A backdrop is the basics of this move, only it lacks the momentum. Now aim for a back handspring that’s more off to the side – it’s much less scary. Here’s how to do it.\\nBend your arms at your elbows and imagine them going up and over your head, propelling you backwards and fully around into a full circle. This is the motion you need to keep throughout the jump.\\nLook behind you. This will drive your body as your neck brings the rest of your body with it. It will also help you place your jump.\\nGet a good bounce going and jump up straight.\\nAt the peak of your jump, propel yourself over your shoulder. Aim to land on your hands.\\nAt first, don’t worry about your landing. On your hands and then knees is fine.\"}, {\"编号\": 2, \"标题\": \"Try a regular back handspring.\", \"描述\": \"Once you get the over-the-shoulder handspring down, do a full back handspring. Instead of looking over your shoulder, you’ll need to look up and behind you. Other than that, it's the same. Make sure to get plenty of air!\\nIf you propel yourself mainly backwards, you may fall off the edge of the trampoline. Start near the edge of the center, and aim to jump up and then around – not backwards. If you just throw your body back, you could seriously injure yourself.\"}, {\"编号\": 3, \"标题\": \"Keep repeating this until you can land on your hands and feet.\", \"描述\": \"You’ll need one more push of momentum to get your feet on the same plane as your hands when you land. This power will come from your abs and hips – when you’re in the air, you’ll need to throw them into a fuller rotation. Remember: it’s the same as a handspring, but with your feet rotating a bit further around you.\\nTuck in your legs and arms to get more momentum. You know how when an ice skater wants to go faster, she pulls herself in? Do the same thing for your flip, making your surface area smaller.\"}, {\"编号\": 4, \"标题\": \"Practice jumping higher and higher each time.\", \"描述\": \"While you're in the air, push as hard as you can and lean back and bend your knees. Look back like you're looking into the sky to find the trampoline.\\nIt is recommended that you clear a minimum of 6 feet for an adult to complete a backflip.\\nYou might over spin initially, but that’s all right. Don't give up if you don't get it the first few times. It’ll come. You’ve got to trust yourself!\\nStop if you get frustrated; you can always pick it back up tomorrow. Practice makes perfect, and patience is a skill you can learn. You don't want to break your neck or tire yourself out, which could also lead to injury.\"}]}, {\"编号\": 3, \"标题\": \"Completing the Challenge\", \"步骤\": [{\"编号\": 1, \"标题\": \"Position yourself when you go for the jump and look backwards.\", \"描述\": \"To do this properly when you look backwards make sure you're not looking diagonal or to the side but straight to the back and make sure you can see the floor straight behind you. Be just a step or two away from center to give yourself a bit more room to land the jump. When you find the right place, your instincts will take over.\\nRemember the upward and then over momentum. This combined with a big bounce will be the set up to a successful backflip.\"}, {\"编号\": 2, \"标题\": \"Do a full backflip landing primarily on your feet.\", \"描述\": \"Use your hands to steady you (or possibly to protect your neck), but flip so that the majority of your weight is being carried by and lands on your feet. At this point, it’s a backflip! Just not a graceful one yet.\\nFor now, your aim is to get over your body, not to land it perfectly. Remember to use your arms to propel you up and then around – as long as you land and don’t hurt yourself, you’re doing it.\"}, {\"编号\": 3, \"标题\": \"Get as much momentum as possible and land only on your feet.\", \"描述\": \"Start by landing on your hands and knees, move to your feet and hands, and then, finally, get to just your feet. To do this, you just need more momentum and a higher jump – and possibly positive thinking.\\nIf it makes you uncomfortable, don't force it. Give yourself time to get comfortable with each step.\\nIf it's difficult for you, find friends who can walk you through it (flip you?), watch videos, and read more tutorials on different techniques. No two people do it the exact same way (unless they're professionally trained) – someone else may have a theory that works well for you.\"}], \"小提示\": [\"Don't ever tuck too tight cause you might over spin and the tighter you tuck the scarier it will seem. So tuck slightly, you'll feel it when you have a tuck good for you. Get out of the tuck when you see the trampoline.\\n\", \"Don't try too many more complicated tricks unless you are VERY good at using yours. Remember, the more complicated the trick, the more air time you need to pull it off! An easy way to back flip is to get a LOT of height and barely tuck at all! This is by far the gentlest way to do it, but you will land with more force, and may go flying off the trampoline.\\n\", \"If you twist, or drop a shoulder, STOP practicing. This is a fear of going over and you are compensating by twisting. Go back to the back-drop and throwing your legs over to prepare your brain. Practice and be patient!\\n\"], \"注意事项\": [\"A back flip is physically easier than a front flip, but far more difficult to psychologically overcome. You brain says \\\"no\\\" to anything that could involve landing on your head, and to anything that also involves you not seeing where you're going. A back flip requires absolute confidence. If you don't want to do it, your brain won't let you.\\n\", \"Do not jump too close to the edge of the trampoline; it causes a backward thrust and you will hurt yourself\\n\", \"Head and neck/spinal injury can occur, so be careful.\\n\", \"Do not do any stunts if on drugs or medications that may impair your judgment.\\n\", \"If you land incorrectly, put your arms behind your self in an attempt to stop the fall. It could result in breaking your arms or dislocating your shoulder but this is much better than having neck or spinal injuries.\\n\", \"Do not throw your head back. Keep your head centered.\\n\", \"It is better to start of jumping and or gymnastics or else without the basic structure or foundation, consequences or injuries may occur.\\n\", \"To put it simply, death is a very real potential to occur while back flipping. If you are not 100% sure you can do it, don't do it.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,340 | How to Backlight a Mirror | 1. Choosing a Mirror and LED Strips
1-1. Obtain a floating mirror.
There will need to be space between the mirror and the wall in order for your lights to shine from behind your mirror. A floating mirror is installed with the right amount of space behind it; you can shop for a floating mirror in department stores or online.
Floating mirrors come with the necessary hardware and instructions to hang them away from your wall.
1-2. Buy spacers if you want to use a non-floating mirror instead.
If you choose to use a mirror you already have and it’s not a floating mirror, create space behind your mirror by installing either spacers or mounting bars. To use mounting bars, take measurements of your mirror and buy mounting bars at your local hardware store to fit behind your mirror. Or, create spacers of your own by using small pieces of wood that are even in width.
Glue the mounting bars or spacers to the back of your mirror using glass glue, silicone-based glue, or an all-purpose super glue.
The goal of this step is to have your mirror lay 1–2 in (2.5–5.1 cm) away from the wall. Any way that you are able to achieve this, without the spacers being seen from the front, is fine.
1-3. Measure the circumference or perimeter of your mirror.
With a tape measure or ruler, measure the circumference or perimeter of your mirror about 2 in (5.1 cm) away from the mirror’s edge. You want to be away from the edge so that the lights are not easily seen behind the mirror when they are attached.
To measure the circumference of a round mirror, start at a point 2 in (5.1 cm) away from the mirror’s edge at the top and measure to a point 2 in (5.1 cm) away from the bottom. Use a calculator to multiply this number by pi, or 3.14.
To measure the perimeter of a rectangular mirror, measure all 4 sides of the rectangle starting and ending at points 2 in (5.1 cm) away from the corners. Add all of these measurements together.
Write down the final number of your measurement. This is the length of LED strip you will need to backlight your mirror.
1-4. Choose warm white 12V LED lights for a subtle effect.
Warm white 12V LED lights are popular for backlighting and are versatile. You will get good light from behind your mirror but it will not be overwhelmingly bright.
Choose this option for a practical backlighting in the bathroom so you can see better when you’re shaving or applying makeup.
LED light strips can be purchased at home improvement stores and online.
1-5. Go with ultra-bright or colored LED strips for a modern look.
If your backlit mirror is mainly decorative in purpose, you have the choice of buying an ultra-bright LED strip or strips that change color. Try matching colored strips to the décor in your room for a chic look.
Choose this type of LED strip for a hallway, living room, or bedroom mirror as an eye-catching decoration.
1-6. Obtain a power source cable that's compatible with your LED strip.
Some LED strips may come with plugs included, but if yours do not, you’ll need a connection between the strip and your outlet. Inquire about power source cables for your voltage of lights at the home improvement store where you obtained your LED strip.
If you’re not experienced with determining appropriate voltage for your cable, an employee should be able to help you find a matching wiring to attach to your lights for after you’ve secured them to your mirror.
2. Attaching Lights to Your Mirror
2-1. Flip your mirror over and place the end of your LED strip at your starting point.
Flip your mirror over so the back is facing up. Without removing the adhesive backing from the LED strip, place one end of your strip at a point 2 in (5.1 cm) away from the edge like you did when you were measuring.
2-2. Pinch the LED strip into a peak at the corners if your mirror is rectangular.
Your LED strip has spaces in between the actual lights and connecting pieces of each component. For a rectangular mirror, choose the open space closest to where you made your first mark, and pinch the strip into a diagonal peak to form a 90-degree turn in your strip.
Repeat this process for your other 2 corners so that your strip now will fit nicely behind your mirror on all sides.
Remember to try to keep your strip about 2 in (5.1 cm) away from the edge on all sides.
2-3. Make accordion folds in your strip for gentle curves if your mirror is circular.
Your light strip has open spaces between each lighting component along the strip. Choose an open space and make 2 consecutive folds, 1 forward fold and 1 backward fold, so that the strip begins to curve in the direction of the mirror.
Continue doing this around the entire circumference of the mirror so the lights can lay evenly about 2 in (5.1 cm) in away from the edge of the mirror.
2-4. Glue your folds into place with super glue.
Whether you folded your strip for a rectangular or circular mirror, you’ll need to keep your folds in place with super glue. Add a small dot of super glue into each fold you made and press the fold firmly for about 10 seconds, or until it holds on its own.
2-5. Remove the adhesive backing from your light strip and attach it to your mirror.
Once your lights are shaped to fit behind your mirror, you can remove the adhesive strip on the back and begin pressing them down into place. For the places where you made folds, simply snip the adhesive backing with scissors on both sides of the fold.
Be careful to press the light strip onto where you intended; if you have to rip it back up, the adhesive may be ruined and you’ll have to glue the strip down instead.
3. Installing Your Mirror
3-1. Connect your lights to your power source cable.
If you have remaining length in the end of your LED strip, clip it with scissors in a location that will allow you to attach the wires from your power source while still being hidden behind the mirror. Attach the wires from your LED strip to the wires for your plug with crimp-on wire connectors, which are available at most hardware stores.
You have the option of soldering your wires together instead of using wire clamps if you are experienced with soldering and have the proper equipment. Remember that soldering will be permanent, as opposed to wire clamps which you can remove if you ever want to switch out your LED strip for a different type of light.
3-2. Hang your mirror close to an outlet to manually plug it in.
When your lights are attached and connected to a plug, you can hang your mirror so that the plug reaches your nearest outlet. Rehang a previously used mirror using the hardware that you used on it before, or hang a new mirror using the hardware that it came with.
You’re all ready to plug your mirror in and enjoy the backlight effect you created.
3-3. Consult an electrician to control your lights from a wall switch.
If you want to be able to turn your lights on and off with the rest of the lights in your room, you’ll need to speak with your electrician. They can instruct you in drilling a hole in the wall behind your mirror to run a transformer into the existing circuits in the room, or they may offer to do the job for you.
Tell your electrician that you’ve created a backlit mirror and you’d like to connect it with rest of your circuits for whatever room that it’s in.
| {
"create_time": "20230517 10:49:49",
"回答明细": "{\"回答\": \"1. Choosing a Mirror and LED Strips\\n1-1. Obtain a floating mirror.\\nThere will need to be space between the mirror and the wall in order for your lights to shine from behind your mirror. A floating mirror is installed with the right amount of space behind it; you can shop for a floating mirror in department stores or online.\\nFloating mirrors come with the necessary hardware and instructions to hang them away from your wall.\\n1-2. Buy spacers if you want to use a non-floating mirror instead.\\nIf you choose to use a mirror you already have and it’s not a floating mirror, create space behind your mirror by installing either spacers or mounting bars. To use mounting bars, take measurements of your mirror and buy mounting bars at your local hardware store to fit behind your mirror. Or, create spacers of your own by using small pieces of wood that are even in width.\\nGlue the mounting bars or spacers to the back of your mirror using glass glue, silicone-based glue, or an all-purpose super glue.\\nThe goal of this step is to have your mirror lay 1–2 in (2.5–5.1 cm) away from the wall. Any way that you are able to achieve this, without the spacers being seen from the front, is fine.\\n1-3. Measure the circumference or perimeter of your mirror.\\nWith a tape measure or ruler, measure the circumference or perimeter of your mirror about 2 in (5.1 cm) away from the mirror’s edge. You want to be away from the edge so that the lights are not easily seen behind the mirror when they are attached.\\nTo measure the circumference of a round mirror, start at a point 2 in (5.1 cm) away from the mirror’s edge at the top and measure to a point 2 in (5.1 cm) away from the bottom. Use a calculator to multiply this number by pi, or 3.14.\\nTo measure the perimeter of a rectangular mirror, measure all 4 sides of the rectangle starting and ending at points 2 in (5.1 cm) away from the corners. Add all of these measurements together.\\nWrite down the final number of your measurement. This is the length of LED strip you will need to backlight your mirror.\\n1-4. Choose warm white 12V LED lights for a subtle effect.\\nWarm white 12V LED lights are popular for backlighting and are versatile. You will get good light from behind your mirror but it will not be overwhelmingly bright.\\nChoose this option for a practical backlighting in the bathroom so you can see better when you’re shaving or applying makeup.\\nLED light strips can be purchased at home improvement stores and online.\\n1-5. Go with ultra-bright or colored LED strips for a modern look.\\nIf your backlit mirror is mainly decorative in purpose, you have the choice of buying an ultra-bright LED strip or strips that change color. Try matching colored strips to the décor in your room for a chic look.\\nChoose this type of LED strip for a hallway, living room, or bedroom mirror as an eye-catching decoration.\\n1-6. Obtain a power source cable that's compatible with your LED strip.\\nSome LED strips may come with plugs included, but if yours do not, you’ll need a connection between the strip and your outlet. Inquire about power source cables for your voltage of lights at the home improvement store where you obtained your LED strip.\\nIf you’re not experienced with determining appropriate voltage for your cable, an employee should be able to help you find a matching wiring to attach to your lights for after you’ve secured them to your mirror.\\n2. Attaching Lights to Your Mirror\\n2-1. Flip your mirror over and place the end of your LED strip at your starting point.\\nFlip your mirror over so the back is facing up. Without removing the adhesive backing from the LED strip, place one end of your strip at a point 2 in (5.1 cm) away from the edge like you did when you were measuring.\\n2-2. Pinch the LED strip into a peak at the corners if your mirror is rectangular.\\nYour LED strip has spaces in between the actual lights and connecting pieces of each component. For a rectangular mirror, choose the open space closest to where you made your first mark, and pinch the strip into a diagonal peak to form a 90-degree turn in your strip.\\nRepeat this process for your other 2 corners so that your strip now will fit nicely behind your mirror on all sides.\\nRemember to try to keep your strip about 2 in (5.1 cm) away from the edge on all sides.\\n2-3. Make accordion folds in your strip for gentle curves if your mirror is circular.\\nYour light strip has open spaces between each lighting component along the strip. Choose an open space and make 2 consecutive folds, 1 forward fold and 1 backward fold, so that the strip begins to curve in the direction of the mirror.\\nContinue doing this around the entire circumference of the mirror so the lights can lay evenly about 2 in (5.1 cm) in away from the edge of the mirror.\\n2-4. Glue your folds into place with super glue.\\nWhether you folded your strip for a rectangular or circular mirror, you’ll need to keep your folds in place with super glue. Add a small dot of super glue into each fold you made and press the fold firmly for about 10 seconds, or until it holds on its own.\\n2-5. Remove the adhesive backing from your light strip and attach it to your mirror.\\nOnce your lights are shaped to fit behind your mirror, you can remove the adhesive strip on the back and begin pressing them down into place. For the places where you made folds, simply snip the adhesive backing with scissors on both sides of the fold.\\nBe careful to press the light strip onto where you intended; if you have to rip it back up, the adhesive may be ruined and you’ll have to glue the strip down instead.\\n3. Installing Your Mirror\\n3-1. Connect your lights to your power source cable.\\nIf you have remaining length in the end of your LED strip, clip it with scissors in a location that will allow you to attach the wires from your power source while still being hidden behind the mirror. Attach the wires from your LED strip to the wires for your plug with crimp-on wire connectors, which are available at most hardware stores.\\nYou have the option of soldering your wires together instead of using wire clamps if you are experienced with soldering and have the proper equipment. Remember that soldering will be permanent, as opposed to wire clamps which you can remove if you ever want to switch out your LED strip for a different type of light.\\n3-2. Hang your mirror close to an outlet to manually plug it in.\\nWhen your lights are attached and connected to a plug, you can hang your mirror so that the plug reaches your nearest outlet. Rehang a previously used mirror using the hardware that you used on it before, or hang a new mirror using the hardware that it came with.\\nYou’re all ready to plug your mirror in and enjoy the backlight effect you created.\\n3-3. Consult an electrician to control your lights from a wall switch.\\nIf you want to be able to turn your lights on and off with the rest of the lights in your room, you’ll need to speak with your electrician. They can instruct you in drilling a hole in the wall behind your mirror to run a transformer into the existing circuits in the room, or they may offer to do the job for you.\\nTell your electrician that you’ve created a backlit mirror and you’d like to connect it with rest of your circuits for whatever room that it’s in.\\n\", \"简要回答\": \"Backlit mirrors add a decorative ambiance to any room’s décor. You can backlight a mirror for your home by finding a mirror and LED light strips, attaching the lights with some careful measuring, and connecting them to a nearby power source. You’ll also need some materials from a home improvement store to get started on this fun project.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Choosing a Mirror and LED Strips\", \"步骤\": [{\"编号\": 1, \"标题\": \"Obtain a floating mirror.\", \"描述\": \"There will need to be space between the mirror and the wall in order for your lights to shine from behind your mirror. A floating mirror is installed with the right amount of space behind it; you can shop for a floating mirror in department stores or online.\\nFloating mirrors come with the necessary hardware and instructions to hang them away from your wall.\"}, {\"编号\": 2, \"标题\": \"Buy spacers if you want to use a non-floating mirror instead.\", \"描述\": \"If you choose to use a mirror you already have and it’s not a floating mirror, create space behind your mirror by installing either spacers or mounting bars. To use mounting bars, take measurements of your mirror and buy mounting bars at your local hardware store to fit behind your mirror. Or, create spacers of your own by using small pieces of wood that are even in width.\\nGlue the mounting bars or spacers to the back of your mirror using glass glue, silicone-based glue, or an all-purpose super glue.\\nThe goal of this step is to have your mirror lay 1–2 in (2.5–5.1 cm) away from the wall. Any way that you are able to achieve this, without the spacers being seen from the front, is fine.\"}, {\"编号\": 3, \"标题\": \"Measure the circumference or perimeter of your mirror.\", \"描述\": \"With a tape measure or ruler, measure the circumference or perimeter of your mirror about 2 in (5.1 cm) away from the mirror’s edge. You want to be away from the edge so that the lights are not easily seen behind the mirror when they are attached.\\nTo measure the circumference of a round mirror, start at a point 2 in (5.1 cm) away from the mirror’s edge at the top and measure to a point 2 in (5.1 cm) away from the bottom. Use a calculator to multiply this number by pi, or 3.14.\\nTo measure the perimeter of a rectangular mirror, measure all 4 sides of the rectangle starting and ending at points 2 in (5.1 cm) away from the corners. Add all of these measurements together.\\nWrite down the final number of your measurement. This is the length of LED strip you will need to backlight your mirror.\"}, {\"编号\": 4, \"标题\": \"Choose warm white 12V LED lights for a subtle effect.\", \"描述\": \"Warm white 12V LED lights are popular for backlighting and are versatile. You will get good light from behind your mirror but it will not be overwhelmingly bright.\\nChoose this option for a practical backlighting in the bathroom so you can see better when you’re shaving or applying makeup.\\nLED light strips can be purchased at home improvement stores and online.\"}, {\"编号\": 5, \"标题\": \"Go with ultra-bright or colored LED strips for a modern look.\", \"描述\": \"If your backlit mirror is mainly decorative in purpose, you have the choice of buying an ultra-bright LED strip or strips that change color. Try matching colored strips to the décor in your room for a chic look.\\nChoose this type of LED strip for a hallway, living room, or bedroom mirror as an eye-catching decoration.\"}, {\"编号\": 6, \"标题\": \"Obtain a power source cable that's compatible with your LED strip.\", \"描述\": \"Some LED strips may come with plugs included, but if yours do not, you’ll need a connection between the strip and your outlet. Inquire about power source cables for your voltage of lights at the home improvement store where you obtained your LED strip.\\nIf you’re not experienced with determining appropriate voltage for your cable, an employee should be able to help you find a matching wiring to attach to your lights for after you’ve secured them to your mirror.\"}]}, {\"编号\": 2, \"标题\": \"Attaching Lights to Your Mirror\", \"步骤\": [{\"编号\": 1, \"标题\": \"Flip your mirror over and place the end of your LED strip at your starting point.\", \"描述\": \"Flip your mirror over so the back is facing up. Without removing the adhesive backing from the LED strip, place one end of your strip at a point 2 in (5.1 cm) away from the edge like you did when you were measuring.\"}, {\"编号\": 2, \"标题\": \"Pinch the LED strip into a peak at the corners if your mirror is rectangular.\", \"描述\": \"Your LED strip has spaces in between the actual lights and connecting pieces of each component. For a rectangular mirror, choose the open space closest to where you made your first mark, and pinch the strip into a diagonal peak to form a 90-degree turn in your strip.\\nRepeat this process for your other 2 corners so that your strip now will fit nicely behind your mirror on all sides.\\nRemember to try to keep your strip about 2 in (5.1 cm) away from the edge on all sides.\"}, {\"编号\": 3, \"标题\": \"Make accordion folds in your strip for gentle curves if your mirror is circular.\", \"描述\": \"Your light strip has open spaces between each lighting component along the strip. Choose an open space and make 2 consecutive folds, 1 forward fold and 1 backward fold, so that the strip begins to curve in the direction of the mirror.\\nContinue doing this around the entire circumference of the mirror so the lights can lay evenly about 2 in (5.1 cm) in away from the edge of the mirror.\"}, {\"编号\": 4, \"标题\": \"Glue your folds into place with super glue.\", \"描述\": \"Whether you folded your strip for a rectangular or circular mirror, you’ll need to keep your folds in place with super glue. Add a small dot of super glue into each fold you made and press the fold firmly for about 10 seconds, or until it holds on its own.\"}, {\"编号\": 5, \"标题\": \"Remove the adhesive backing from your light strip and attach it to your mirror.\", \"描述\": \"Once your lights are shaped to fit behind your mirror, you can remove the adhesive strip on the back and begin pressing them down into place. For the places where you made folds, simply snip the adhesive backing with scissors on both sides of the fold.\\nBe careful to press the light strip onto where you intended; if you have to rip it back up, the adhesive may be ruined and you’ll have to glue the strip down instead.\"}]}, {\"编号\": 3, \"标题\": \"Installing Your Mirror\", \"步骤\": [{\"编号\": 1, \"标题\": \"Connect your lights to your power source cable.\", \"描述\": \"If you have remaining length in the end of your LED strip, clip it with scissors in a location that will allow you to attach the wires from your power source while still being hidden behind the mirror. Attach the wires from your LED strip to the wires for your plug with crimp-on wire connectors, which are available at most hardware stores.\\nYou have the option of soldering your wires together instead of using wire clamps if you are experienced with soldering and have the proper equipment. Remember that soldering will be permanent, as opposed to wire clamps which you can remove if you ever want to switch out your LED strip for a different type of light.\"}, {\"编号\": 2, \"标题\": \"Hang your mirror close to an outlet to manually plug it in.\", \"描述\": \"When your lights are attached and connected to a plug, you can hang your mirror so that the plug reaches your nearest outlet. Rehang a previously used mirror using the hardware that you used on it before, or hang a new mirror using the hardware that it came with.\\nYou’re all ready to plug your mirror in and enjoy the backlight effect you created.\"}, {\"编号\": 3, \"标题\": \"Consult an electrician to control your lights from a wall switch.\", \"描述\": \"If you want to be able to turn your lights on and off with the rest of the lights in your room, you’ll need to speak with your electrician. They can instruct you in drilling a hole in the wall behind your mirror to run a transformer into the existing circuits in the room, or they may offer to do the job for you.\\nTell your electrician that you’ve created a backlit mirror and you’d like to connect it with rest of your circuits for whatever room that it’s in.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,341 | How to Backpack Through Europe | 1. Deciding Where to Go
1-1. Select your arrival and departure dates.
Make sure to consider the season you want to travel in when you are selecting your dates. June through August is peak season, which means a lot of tourists and higher prices, but nice weather and many festivals. On the other hand, November through April is low season, which means cheaper prices and fewer tourists, but colder weather.
If you plan a trip to Europe in the winter, keep in mind that you will need to pack more clothes.
1-2. Make a to-do list.
Making a to-do list is the fun part. Make a list of all the places you want to see or visit. Then narrow down your list to the places you have to see, the places you really want to see, and the places you could do without.
Use maps, travel books, and online travel sites to find out about exciting or popular events and destinations.
1-3. Plan to stay in big cities for at least three full days.
Do this if you plan on visiting multiple cities. Three full days will give you enough time to see the sights without feeling rushed or burnt out. However, how long you stay in each city really depends on the length of your trip.
For example, if you are traveling for two weeks and you want to visit four different cities, then two full days in each city is more practical.
2. Planning Your Accommodations
2-1. Check out hostels.
If you are planning on a budget, then hostels are a great choice. On average, a hostel will cost anywhere from 18 to 40 euros/night. The farther you go east, the cheaper the prices are. Many hostels offer free WiFi, clean linens, and breakfast. However, not all of them do. Make sure to check the amenities each hostel offers before booking.
Additionally, because some hostels have lower and upper age limits, check out the hostel's age limit before you book your stay.
The cost of a hostel will typically depend on the popularity of the hostel and the size of your room; for example, a private room in a Parisian hostel will cost more than a shared room in a Croatian hostel.
2-2. Couchsurf.
Couchsurfing is another affordable way to travel around Europe since it is free most of the time. It is also a great way to meet locals and find out about local events and activities. Visit a site like couchsurfing.com. You can browse the available couches in the area you will be staying in.
There is a large network of couchsurfers in Europe, so it is a relatively safe and affordable way to backpack through Europe on a budget.
2-3. Try camping.
Camping is another affordable option. However, you will need to pack or buy a tent and basic camping supplies if you want to try this option. The average cost of a tented space at a campsite ranges from 9 to 15 euros.
Alternatively, you can try a camping service. Sign up for the service, find a host, and pitch your tent in their backyard for a flat fee of 4 to 10 euros. Some hosts may even offer amenities, like a shower, during your stay. Look for these services at sites like campinmygarden.com, gamping.com, and airbnb.com.
2-4. House sit.
House sitting is a great option if you are staying in a city for a week or two. You will be able to stay at a local’s residence for free in exchange for maintaining and watching their house. Sign up for a service, find a house, and contact the owner. Make sure to read over the agreement and sign any documents before booking.
Look for these services at sites like mindmyhouse.com, housecarers.com, and luxuryhousesitting.com.
2-5. Try a vacation apartment rental.
Vacation apartment rentals are pricier than hostels and couchsurfing, but they are still affordable. By staying in a vacation apartment rental, you will definitely have more space and privacy. Sign up for a service, find a rental, and book it. It is that simple.
Look for vacation apartment rentals at homeaway.com, airbnb.com, vrbo.com, and flipkey.com.
2-6. Stay at a hotel.
Staying at hotels is the most expensive option, but it is a great option if you feel like being pampered for a night. Stay at a hotel for one or two nights throughout your trip.
See if you have any points saved up on your credit cards. This is a great way to get some discounts on hotel stays.
3. Planning Your Transportation
3-1. Travel by bus.
Traveling by bus is, by far, the cheapest option. You can travel by bus within cities, as well as to other cities. It is typically 2 euros or less to travel within a city by bus. Euroline is the main bus service in Europe and its network extends throughout the continent.
The drawback is that it takes longer to travel from city to city by bus.
3-2. Get a rail pass.
Traveling by train is an affordable option if you plan to visit many cities. To get the best deals, purchase a Eurail pass ahead of time. For unlimited travel to any country within the Eurail system for 15 days to 3 months, get a Global Pass. Get a Flexi pass for 10 to 15 days of travel to any country within the system for a 2-month period.
If your travel time to cities is less than six to eight hours, then this is the best option.
3-3. Fly to your locations.
Try flying to your locations if you are traveling for only a short period of time like two weeks. Budget airlines in Europe make this option very affordable. The cost of a flight can be as low as 5 euros. However, make sure to look at the fees and stipulations before booking. The flight may seem cheap, but fees can raise the price substantially.
This is a good option if your travel time by train is eight or more hours.
Some discount airlines are Ryanair, Wizz, Easyjet, and Transavia.
3-4. Rent a car.
A car is a good option if you want to visit small towns in the countryside, but it is the most expensive option. You have to pay for gas, tolls, and parking. Additionally, many companies charge a drop-off fee of 100 to 300 euros if you drop the car off in a different destination.
4. Packing for Europe
4-1. Choose a convertible backpack.
A convertible backpack is a suitcase with backpack straps. They make packing and transporting your things easy. Make sure to choose one that fits your body comfortably. Try to avoid picking a huge backpack since this may cause you to pack more.
Choose a 40 to 50 liter backpack for the most versatility.
If you want to avoid checking in your luggage, then go for a 30 to 40 liter backpack.
4-2. Pack the basics.
Try to only bring basic toiletries (toothbrush/paste, multi-use soap, washcloth, etc.), five to six tops, two to three pants/shorts, and five pairs of underwear and socks. Make sure all of your tops match with your pants, and bring both long and short-sleeved tops. Bring accessories like scarves, hats, and sunglasses to add variety to your outfits.
Wrinkle-free clothes are a great choice since your clothes will be packed in a suitcase a majority of the time.
Remember to choose comfort and flexibility over fashion.
You can always buy clothes or shoes as you travel.
4-3. Pack important travel accessories.
Accessories you may want to consider bringing are a smaller backpack or satchel, a padlock, a quick-drying towel, a water bottle, and travel laundry soap. You may also want to bring duct tape, a multi-tool device, a money belt, Ziploc bags in multiple sizes, and an umbrella.
To get around the city bring a guidebook, as well as a phrase book to communicate with the locals.
5. Planning Ahead of Time
5-1. Begin saving early.
Once you have everything planned out, calculate the cost and begin saving. It is probably best to start planning your trip six to eight months ahead of time. This way you can ensure that you will have enough money saved up for your trip.
5-2. Get a passport.
Make sure to do this if you do not have one. Make photocopies and electronic copies of your passport just in case you lose it. Also email yourself the photocopies. This way you can access them on a computer anywhere.
Additionally, make sure to check your travel destination's tourism website to see if you need visas for your trip; for example, you may need a visa if you are traveling for an extended period of time, or if you are traveling from an EU country to a non-EU country.
5-3. Book your flights, accommodations and transportation.
Do this once you have everything planned and the costs calculated. Try to purchase your plane tickets, accommodations, and train tickets (or rental car) a couple months in advance to get the best deals.
5-4. Visit your bank.
Ask your bank about their exchange rates and fees. See if they have credit cards available that can help you get around some of these fees while you travel. Make sure to ask about any ATM withdrawal fees as well.
Additionally, before you leave, make sure to let your bank know you will be traveling to avoid having your credit cards frozen.
5-5. Contact your cellphone carrier.
Ask your cellphone carrier about their international rates, as well as the type of international plans they have available. If you determine that the rates are too expensive, then look into getting a prepaid phone, like a tracphone.
5-6. Bring maps.
It is always a good idea bring a global map or maps of the countries you will be visiting. This way, if you cannot access the internet to activate your GPS, then you will have a back up.
Try to purchase travel guide books that include maps of the countries you will be visiting.
Tips
Purchase a city tourist card to get discounts on tours and attractions, free local public transportation, and discounts at malls and restaurants.[23]
X
Research source
You can save money on food by eating at local sandwich shops, street vendors, and pizza parlors.[24]
X
Research source
| {
"create_time": "20230517 10:49:49",
"回答明细": "{\"回答\": \"1. Deciding Where to Go\\n1-1. Select your arrival and departure dates.\\nMake sure to consider the season you want to travel in when you are selecting your dates. June through August is peak season, which means a lot of tourists and higher prices, but nice weather and many festivals. On the other hand, November through April is low season, which means cheaper prices and fewer tourists, but colder weather.\\nIf you plan a trip to Europe in the winter, keep in mind that you will need to pack more clothes.\\n1-2. Make a to-do list.\\nMaking a to-do list is the fun part. Make a list of all the places you want to see or visit. Then narrow down your list to the places you have to see, the places you really want to see, and the places you could do without.\\nUse maps, travel books, and online travel sites to find out about exciting or popular events and destinations.\\n1-3. Plan to stay in big cities for at least three full days.\\nDo this if you plan on visiting multiple cities. Three full days will give you enough time to see the sights without feeling rushed or burnt out. However, how long you stay in each city really depends on the length of your trip.\\nFor example, if you are traveling for two weeks and you want to visit four different cities, then two full days in each city is more practical.\\n2. Planning Your Accommodations\\n2-1. Check out hostels.\\nIf you are planning on a budget, then hostels are a great choice. On average, a hostel will cost anywhere from 18 to 40 euros/night. The farther you go east, the cheaper the prices are. Many hostels offer free WiFi, clean linens, and breakfast. However, not all of them do. Make sure to check the amenities each hostel offers before booking.\\nAdditionally, because some hostels have lower and upper age limits, check out the hostel's age limit before you book your stay.\\nThe cost of a hostel will typically depend on the popularity of the hostel and the size of your room; for example, a private room in a Parisian hostel will cost more than a shared room in a Croatian hostel.\\n2-2. Couchsurf.\\nCouchsurfing is another affordable way to travel around Europe since it is free most of the time. It is also a great way to meet locals and find out about local events and activities. Visit a site like couchsurfing.com. You can browse the available couches in the area you will be staying in.\\nThere is a large network of couchsurfers in Europe, so it is a relatively safe and affordable way to backpack through Europe on a budget.\\n2-3. Try camping.\\nCamping is another affordable option. However, you will need to pack or buy a tent and basic camping supplies if you want to try this option. The average cost of a tented space at a campsite ranges from 9 to 15 euros. \\nAlternatively, you can try a camping service. Sign up for the service, find a host, and pitch your tent in their backyard for a flat fee of 4 to 10 euros. Some hosts may even offer amenities, like a shower, during your stay. Look for these services at sites like campinmygarden.com, gamping.com, and airbnb.com.\\n2-4. House sit.\\nHouse sitting is a great option if you are staying in a city for a week or two. You will be able to stay at a local’s residence for free in exchange for maintaining and watching their house. Sign up for a service, find a house, and contact the owner. Make sure to read over the agreement and sign any documents before booking.\\nLook for these services at sites like mindmyhouse.com, housecarers.com, and luxuryhousesitting.com.\\n2-5. Try a vacation apartment rental.\\nVacation apartment rentals are pricier than hostels and couchsurfing, but they are still affordable. By staying in a vacation apartment rental, you will definitely have more space and privacy. Sign up for a service, find a rental, and book it. It is that simple.\\nLook for vacation apartment rentals at homeaway.com, airbnb.com, vrbo.com, and flipkey.com.\\n2-6. Stay at a hotel.\\nStaying at hotels is the most expensive option, but it is a great option if you feel like being pampered for a night. Stay at a hotel for one or two nights throughout your trip.\\nSee if you have any points saved up on your credit cards. This is a great way to get some discounts on hotel stays.\\n3. Planning Your Transportation\\n3-1. Travel by bus.\\nTraveling by bus is, by far, the cheapest option. You can travel by bus within cities, as well as to other cities. It is typically 2 euros or less to travel within a city by bus. Euroline is the main bus service in Europe and its network extends throughout the continent.\\nThe drawback is that it takes longer to travel from city to city by bus.\\n3-2. Get a rail pass.\\nTraveling by train is an affordable option if you plan to visit many cities. To get the best deals, purchase a Eurail pass ahead of time. For unlimited travel to any country within the Eurail system for 15 days to 3 months, get a Global Pass. Get a Flexi pass for 10 to 15 days of travel to any country within the system for a 2-month period.\\nIf your travel time to cities is less than six to eight hours, then this is the best option.\\n3-3. Fly to your locations.\\nTry flying to your locations if you are traveling for only a short period of time like two weeks. Budget airlines in Europe make this option very affordable. The cost of a flight can be as low as 5 euros. However, make sure to look at the fees and stipulations before booking. The flight may seem cheap, but fees can raise the price substantially.\\nThis is a good option if your travel time by train is eight or more hours.\\nSome discount airlines are Ryanair, Wizz, Easyjet, and Transavia.\\n3-4. Rent a car.\\nA car is a good option if you want to visit small towns in the countryside, but it is the most expensive option. You have to pay for gas, tolls, and parking. Additionally, many companies charge a drop-off fee of 100 to 300 euros if you drop the car off in a different destination.\\n4. Packing for Europe\\n4-1. Choose a convertible backpack.\\nA convertible backpack is a suitcase with backpack straps. They make packing and transporting your things easy. Make sure to choose one that fits your body comfortably. Try to avoid picking a huge backpack since this may cause you to pack more.\\nChoose a 40 to 50 liter backpack for the most versatility.\\nIf you want to avoid checking in your luggage, then go for a 30 to 40 liter backpack.\\n4-2. Pack the basics.\\nTry to only bring basic toiletries (toothbrush/paste, multi-use soap, washcloth, etc.), five to six tops, two to three pants/shorts, and five pairs of underwear and socks. Make sure all of your tops match with your pants, and bring both long and short-sleeved tops. Bring accessories like scarves, hats, and sunglasses to add variety to your outfits.\\nWrinkle-free clothes are a great choice since your clothes will be packed in a suitcase a majority of the time.\\nRemember to choose comfort and flexibility over fashion.\\nYou can always buy clothes or shoes as you travel.\\n4-3. Pack important travel accessories.\\nAccessories you may want to consider bringing are a smaller backpack or satchel, a padlock, a quick-drying towel, a water bottle, and travel laundry soap. You may also want to bring duct tape, a multi-tool device, a money belt, Ziploc bags in multiple sizes, and an umbrella.\\nTo get around the city bring a guidebook, as well as a phrase book to communicate with the locals.\\n5. Planning Ahead of Time\\n5-1. Begin saving early.\\nOnce you have everything planned out, calculate the cost and begin saving. It is probably best to start planning your trip six to eight months ahead of time. This way you can ensure that you will have enough money saved up for your trip.\\n5-2. Get a passport.\\nMake sure to do this if you do not have one. Make photocopies and electronic copies of your passport just in case you lose it. Also email yourself the photocopies. This way you can access them on a computer anywhere.\\nAdditionally, make sure to check your travel destination's tourism website to see if you need visas for your trip; for example, you may need a visa if you are traveling for an extended period of time, or if you are traveling from an EU country to a non-EU country.\\n5-3. Book your flights, accommodations and transportation.\\nDo this once you have everything planned and the costs calculated. Try to purchase your plane tickets, accommodations, and train tickets (or rental car) a couple months in advance to get the best deals.\\n5-4. Visit your bank.\\nAsk your bank about their exchange rates and fees. See if they have credit cards available that can help you get around some of these fees while you travel. Make sure to ask about any ATM withdrawal fees as well.\\nAdditionally, before you leave, make sure to let your bank know you will be traveling to avoid having your credit cards frozen.\\n5-5. Contact your cellphone carrier.\\nAsk your cellphone carrier about their international rates, as well as the type of international plans they have available. If you determine that the rates are too expensive, then look into getting a prepaid phone, like a tracphone.\\n5-6. Bring maps.\\nIt is always a good idea bring a global map or maps of the countries you will be visiting. This way, if you cannot access the internet to activate your GPS, then you will have a back up.\\nTry to purchase travel guide books that include maps of the countries you will be visiting.\\nTips\\nPurchase a city tourist card to get discounts on tours and attractions, free local public transportation, and discounts at malls and restaurants.[23]\\nX\\nResearch source\\nYou can save money on food by eating at local sandwich shops, street vendors, and pizza parlors.[24]\\nX\\nResearch source\\n\", \"简要回答\": \"Backpacking through Europe is a great way to spend your summer or winter vacation. To get the best deals and save the most money, plan your trip six to eight months in advance. Once you have decided on where you want to go and what you want to see, start planning your accommodations and transportation. In terms of packing, convertible backpacks are your best bet, and remember to pack light!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Deciding Where to Go\", \"步骤\": [{\"编号\": 1, \"标题\": \"Select your arrival and departure dates.\", \"描述\": \"Make sure to consider the season you want to travel in when you are selecting your dates. June through August is peak season, which means a lot of tourists and higher prices, but nice weather and many festivals. On the other hand, November through April is low season, which means cheaper prices and fewer tourists, but colder weather.\\nIf you plan a trip to Europe in the winter, keep in mind that you will need to pack more clothes.\"}, {\"编号\": 2, \"标题\": \"Make a to-do list.\", \"描述\": \"Making a to-do list is the fun part. Make a list of all the places you want to see or visit. Then narrow down your list to the places you have to see, the places you really want to see, and the places you could do without.\\nUse maps, travel books, and online travel sites to find out about exciting or popular events and destinations.\"}, {\"编号\": 3, \"标题\": \"Plan to stay in big cities for at least three full days.\", \"描述\": \"Do this if you plan on visiting multiple cities. Three full days will give you enough time to see the sights without feeling rushed or burnt out. However, how long you stay in each city really depends on the length of your trip.\\nFor example, if you are traveling for two weeks and you want to visit four different cities, then two full days in each city is more practical.\"}]}, {\"编号\": 2, \"标题\": \"Planning Your Accommodations\", \"步骤\": [{\"编号\": 1, \"标题\": \"Check out hostels.\", \"描述\": \"If you are planning on a budget, then hostels are a great choice. On average, a hostel will cost anywhere from 18 to 40 euros/night. The farther you go east, the cheaper the prices are. Many hostels offer free WiFi, clean linens, and breakfast. However, not all of them do. Make sure to check the amenities each hostel offers before booking.\\nAdditionally, because some hostels have lower and upper age limits, check out the hostel's age limit before you book your stay.\\nThe cost of a hostel will typically depend on the popularity of the hostel and the size of your room; for example, a private room in a Parisian hostel will cost more than a shared room in a Croatian hostel.\"}, {\"编号\": 2, \"标题\": \"Couchsurf.\", \"描述\": \"Couchsurfing is another affordable way to travel around Europe since it is free most of the time. It is also a great way to meet locals and find out about local events and activities. Visit a site like couchsurfing.com. You can browse the available couches in the area you will be staying in.\\nThere is a large network of couchsurfers in Europe, so it is a relatively safe and affordable way to backpack through Europe on a budget.\"}, {\"编号\": 3, \"标题\": \"Try camping.\", \"描述\": \"Camping is another affordable option. However, you will need to pack or buy a tent and basic camping supplies if you want to try this option. The average cost of a tented space at a campsite ranges from 9 to 15 euros. \\nAlternatively, you can try a camping service. Sign up for the service, find a host, and pitch your tent in their backyard for a flat fee of 4 to 10 euros. Some hosts may even offer amenities, like a shower, during your stay. Look for these services at sites like campinmygarden.com, gamping.com, and airbnb.com.\"}, {\"编号\": 4, \"标题\": \"House sit.\", \"描述\": \"House sitting is a great option if you are staying in a city for a week or two. You will be able to stay at a local’s residence for free in exchange for maintaining and watching their house. Sign up for a service, find a house, and contact the owner. Make sure to read over the agreement and sign any documents before booking.\\nLook for these services at sites like mindmyhouse.com, housecarers.com, and luxuryhousesitting.com.\"}, {\"编号\": 5, \"标题\": \"Try a vacation apartment rental.\", \"描述\": \"Vacation apartment rentals are pricier than hostels and couchsurfing, but they are still affordable. By staying in a vacation apartment rental, you will definitely have more space and privacy. Sign up for a service, find a rental, and book it. It is that simple.\\nLook for vacation apartment rentals at homeaway.com, airbnb.com, vrbo.com, and flipkey.com.\"}, {\"编号\": 6, \"标题\": \"Stay at a hotel.\", \"描述\": \"Staying at hotels is the most expensive option, but it is a great option if you feel like being pampered for a night. Stay at a hotel for one or two nights throughout your trip.\\nSee if you have any points saved up on your credit cards. This is a great way to get some discounts on hotel stays.\"}]}, {\"编号\": 3, \"标题\": \"Planning Your Transportation\", \"步骤\": [{\"编号\": 1, \"标题\": \"Travel by bus.\", \"描述\": \"Traveling by bus is, by far, the cheapest option. You can travel by bus within cities, as well as to other cities. It is typically 2 euros or less to travel within a city by bus. Euroline is the main bus service in Europe and its network extends throughout the continent.\\nThe drawback is that it takes longer to travel from city to city by bus.\"}, {\"编号\": 2, \"标题\": \"Get a rail pass.\", \"描述\": \"Traveling by train is an affordable option if you plan to visit many cities. To get the best deals, purchase a Eurail pass ahead of time. For unlimited travel to any country within the Eurail system for 15 days to 3 months, get a Global Pass. Get a Flexi pass for 10 to 15 days of travel to any country within the system for a 2-month period.\\nIf your travel time to cities is less than six to eight hours, then this is the best option.\"}, {\"编号\": 3, \"标题\": \"Fly to your locations.\", \"描述\": \"Try flying to your locations if you are traveling for only a short period of time like two weeks. Budget airlines in Europe make this option very affordable. The cost of a flight can be as low as 5 euros. However, make sure to look at the fees and stipulations before booking. The flight may seem cheap, but fees can raise the price substantially.\\nThis is a good option if your travel time by train is eight or more hours.\\nSome discount airlines are Ryanair, Wizz, Easyjet, and Transavia.\"}, {\"编号\": 4, \"标题\": \"Rent a car.\", \"描述\": \"A car is a good option if you want to visit small towns in the countryside, but it is the most expensive option. You have to pay for gas, tolls, and parking. Additionally, many companies charge a drop-off fee of 100 to 300 euros if you drop the car off in a different destination.\"}]}, {\"编号\": 4, \"标题\": \"Packing for Europe\", \"步骤\": [{\"编号\": 1, \"标题\": \"Choose a convertible backpack.\", \"描述\": \"A convertible backpack is a suitcase with backpack straps. They make packing and transporting your things easy. Make sure to choose one that fits your body comfortably. Try to avoid picking a huge backpack since this may cause you to pack more.\\nChoose a 40 to 50 liter backpack for the most versatility.\\nIf you want to avoid checking in your luggage, then go for a 30 to 40 liter backpack.\"}, {\"编号\": 2, \"标题\": \"Pack the basics.\", \"描述\": \"Try to only bring basic toiletries (toothbrush/paste, multi-use soap, washcloth, etc.), five to six tops, two to three pants/shorts, and five pairs of underwear and socks. Make sure all of your tops match with your pants, and bring both long and short-sleeved tops. Bring accessories like scarves, hats, and sunglasses to add variety to your outfits.\\nWrinkle-free clothes are a great choice since your clothes will be packed in a suitcase a majority of the time.\\nRemember to choose comfort and flexibility over fashion.\\nYou can always buy clothes or shoes as you travel.\"}, {\"编号\": 3, \"标题\": \"Pack important travel accessories.\", \"描述\": \"Accessories you may want to consider bringing are a smaller backpack or satchel, a padlock, a quick-drying towel, a water bottle, and travel laundry soap. You may also want to bring duct tape, a multi-tool device, a money belt, Ziploc bags in multiple sizes, and an umbrella.\\nTo get around the city bring a guidebook, as well as a phrase book to communicate with the locals.\"}]}, {\"编号\": 5, \"标题\": \"Planning Ahead of Time\", \"步骤\": [{\"编号\": 1, \"标题\": \"Begin saving early.\", \"描述\": \"Once you have everything planned out, calculate the cost and begin saving. It is probably best to start planning your trip six to eight months ahead of time. This way you can ensure that you will have enough money saved up for your trip.\"}, {\"编号\": 2, \"标题\": \"Get a passport.\", \"描述\": \"Make sure to do this if you do not have one. Make photocopies and electronic copies of your passport just in case you lose it. Also email yourself the photocopies. This way you can access them on a computer anywhere.\\nAdditionally, make sure to check your travel destination's tourism website to see if you need visas for your trip; for example, you may need a visa if you are traveling for an extended period of time, or if you are traveling from an EU country to a non-EU country.\"}, {\"编号\": 3, \"标题\": \"Book your flights, accommodations and transportation.\", \"描述\": \"Do this once you have everything planned and the costs calculated. Try to purchase your plane tickets, accommodations, and train tickets (or rental car) a couple months in advance to get the best deals.\"}, {\"编号\": 4, \"标题\": \"Visit your bank.\", \"描述\": \"Ask your bank about their exchange rates and fees. See if they have credit cards available that can help you get around some of these fees while you travel. Make sure to ask about any ATM withdrawal fees as well.\\nAdditionally, before you leave, make sure to let your bank know you will be traveling to avoid having your credit cards frozen.\"}, {\"编号\": 5, \"标题\": \"Contact your cellphone carrier.\", \"描述\": \"Ask your cellphone carrier about their international rates, as well as the type of international plans they have available. If you determine that the rates are too expensive, then look into getting a prepaid phone, like a tracphone.\"}, {\"编号\": 6, \"标题\": \"Bring maps.\", \"描述\": \"It is always a good idea bring a global map or maps of the countries you will be visiting. This way, if you cannot access the internet to activate your GPS, then you will have a back up.\\nTry to purchase travel guide books that include maps of the countries you will be visiting.\"}], \"小提示\": [\"Purchase a city tourist card to get discounts on tours and attractions, free local public transportation, and discounts at malls and restaurants.[23]\\nX\\nResearch source\\n\", \"You can save money on food by eating at local sandwich shops, street vendors, and pizza parlors.[24]\\nX\\nResearch source\\n\"]}]}}",
"问题明细": "",
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} | wikihow |
3,342 | How to Backspot | 1. Position Basics
1-1. Keep your eyes on the flyer at all times.
As a backspot, your main concern during every stunt is the safety of the flyer. Stay alert and focused on your flyer's every move and be ready for anything!
The flyer needs to trust the backspot completely to pull off stunts without fear, so your role is really important.
1-2. Provide stability, lift, and backup support during stunts.
Your other main responsibility as a backspot is to provide backup support for every stunt. For standing stunts, the backspot helps the bases lift the flyer and holds the flyer's ankles to keep them steady and balanced.
For example, if your team is doing a straight-up extension, support the flyer’s ankles firmly.
Backspots sometimes help the bases throw the flyer for basket tosses.
1-3. Alert the team if something starts to go wrong during a stunt.
Backspotters have the best view, so it’s their job to monitor in-progress stunts. If something starts going wrong, alert the bases and get ready to protect your flyer's head and neck at all costs.
For example, if the flyer is leaning too far to the left in a liberty, tell the bases so they can balance and steady the flyer.
1-4. Catch the flyer’s head and shoulders if a stunt goes wrong.
A backspot's primary responsibility is making sure their flyer's head, neck, and shoulders never hit the ground no matter what. If something goes wrong during a stunt, it's your job to catch the flyer's head and shoulders.
Flyers rely on their backspot to keep them safe if they fall.
2. Prep
2-1. Stand behind the flyer and put your hands on their hips.
The flyer stands between the bases and you stand right behind the flyer with your hands gently grasping their hips. This is the starting position for every stunt. Generally, you'll do cheer stunts to an 8-count, so start the 8-count once everyone is in place.
In cheerleading, "prep” refers to a standing stunt where the 2 bases face each other and lift the flyer up to shoulder height.
The 8-count helps everyone move at the same time since each number is associated with a different part of the stunt.
It doesn’t matter who counts as long as everyone can hear them. This is a very common way to maintain rhythm for stunts and dance routines.
2-2. Bend your knees slightly into a squat position.
This squat position is called the “dip.” Dip simultaneously with the bases at the count of 1. Remember to keep your hands on the flyer’s hips to offer stability if they need it!
The flyer does not dip with the group.
2-3. Help the flyer jump into the bases’ hands.
The flyer controls most of their weight, but you can give them a little boost and guide them. Support their hips with your hands as the flyer jumps into the bases’ hands. At this point, the flyer supports themselves by placing their hands on the bases’ shoulders.
This starts the load in. Do this at the count of 2.
2-4. Let go of the flyer’s hips and grasp them firmly around the ankles.
Quickly move your hands down to grasp the flyer’s ankles as they load in. Support the left ankle with your left hand and the right ankle with your right hand. Make sure you have a firm grip.
This completes the load in at the count of 3.
2-5. Support the flyer's ankles as the bases lift their feet to shoulder level.
Moving in unison with the bases, push up to help them lift the flyer. The bases move closer together as they lift and the flyer pops into a standing position with their legs together. Keep a firm grasp on the flyer’s ankles as they pop up.
You’re now in “prep” position at the count of 4.
Once your group masters this, move into the extension.
3. Extension
3-1. Lift the flyer into prep position.
Follow the steps to get into prep position with the bases holding the flyer at shoulder level. Eventually, the goal is to load in and pop all the way up into an extension without stopping at prep level, but practice the extension from prep position until everyone gets the hang of it.
"Extension" means the bases lift the flyer above their heads.
Remember to do the 8-count to get the timing right. You should be on 4 when the flyer pops up into standing prep position.
3-2. Pull up on the flyer's ankles to help the bases lift the flyer above their heads.
Firmly pull up on the back of the flyer's ankles to help the bases lift them straight up above their heads. Lock your arms and do not let go of the ankles. Your stunt is now at extension level!
The extension happens at the count of 5.
3-3. Support both ankles as the flyer comes down to load-in position.
The bases bend their knees and pop up briefly into a “bump” at the count of 6. The flyer returns to the starting load-in position and grabs the bases’ shoulders for support at the count of 7.
Let go of the flyer's ankles so they can dismount at the count of 8.
4. Liberty
4-1. Stand behind the flyer to get into starting position.
Position yourself between the bases and behind flyer to start the stunt. Once everyone is in place, begin the 8-count. The 8-count helps everyone move at the same time—it doesn’t matter who counts as long as everyone can hear them.
Make sure you know which leg the flyer plans to stand on for the liberty so you can push up on the correct side.
4-2. Place your hands on the flyer’s hips as they step into the bases’ hands.
Hold the flyer gently around the waist. The flyer places their feet into the bases’ hands and supports themselves by placing their hands on the bases’ shoulders.
Get into this position at the count of 1.
4-3. Bend your knees slightly into a squat position in unison with the bases.
Once the flyer is mounted and in position, bend your knees slightly. The bases do the same so that you’re all moving in unison. At this point, pause for a moment so everyone can get ready to push together.
4-4. Put 1 hand under the flyer’s butt and grab their ankle with your free hand.
If your flyer plans to stand on their right leg and lift their left leg for the liberty, slide your left hand under their left butt cheek so you can help push the flyer’s leg up into position. Reach forward to grab their right ankle with your right hand to support the standing leg’s ankle.
This happens at the count of 2.
If the flyer plans to stand on their left leg and lift their right leg up into the liberty, put your right hand under the right butt cheek and grasp the left ankle with your left hand.
4-5. Push straight up as hard as you can as the bases lift the flyer’s feet.
Moving in unison with the bases, push up under the flyer's butt cheek to add momentum and help the flyer lift that leg up into position. Grasp the other ankle tightly and push straight up at the same time.
Perform the push off at the count of 3.
Be sure to push straight up, not forward! You don’t want to add any forward momentum to the flyer as they go up into the stunt.
4-6. Use both hands to support the ankle of the flyer’s standing leg.
The bases move together at the count of 4 as they push and support the locked standing leg ankle. The flyer lifts the other leg into the liberty at the count of 5 and holds the stunt at the count of 6.
At this point, all of you are supporting the flyer’s standing leg.
The flyer shouldn’t feel heavy. If they do, the timing of the push off may have been a little off.
4-7. Grab the flyer’s other ankle as they put that leg back down.
After the flyer hits the liberty position, the lifted leg comes down. Keep 1 hand on the standing leg ankle and shift the other hand to help catch and support the other ankle as the flyer redistributes their weight to the center and stands on both legs.
Support the dismount at the count of 7.
4-8. Support both ankles as the flyer comes down to starting position.
The bases bend their knees to return to the starting position and the flyer grabs their shoulders to support themselves, just like at the beginning of the stunt. Let go of the flyer's ankles as they dismount.
Finish the stunt at the count of 8.
5. Basket Toss
5-1. Stand behind the flyer and place your hands on their hips.
Get into starting position directly behind the flyer. The bases face each other, 1 on each side of the flyer. Grasp the flyer’s hips gently as the flyer puts their hands on the bases’ shoulders. Start the 8 count so everyone moves at the same time.
Keep your legs shoulder width apart.
Get into position at the count of 1.
5-2. Bend your knees into a squat position in unison with the bases.
This is called the “dip.” Everyone bends their knees slightly to squat at the same time right before springing into action. Keep your hands on the flyer’s hips.
Do the dip at the count of 2.
5-3. Support the flyer’s waist as they jump into the basket.
The flyer is supporting themselves by holding the bases’ shoulders. Spring up a little to move in unison with the flyer as they jump into the basket with both feet.
Load the basket happens at the count of 3.
You don't need to help the flyer load in. You're just there for support, which helps them feel safe.
5-4. Dip again on 4 as you slip both hands under the basket.
Bend your knees to dip again with the bases. Move both of your hands underneath the bases’ hands to help them with the toss.
5-5. Straighten your legs and push up with your arms to launch the flyer.
Use all the strength you have to push the flyer straight up, not forward! Launch the flyer at the count of 5.
5-6. Keep your arms extended straight up for counts of 6 and 7.
Once you launch the flyer up, the flyer ascends on 6 and hits their jump (usually a herkie or toe touch) at the count of 7. Don’t take your eyes off the flyer during these crucial moments! Keep your arms extended straight up so you’re ready to catch them.
This is called "catching high" and it's the safest way to catch your flyer so that no one gets hurt, including you.
If the flyer veers a bit to the left or right during a basket toss, shift position to get directly underneath them for the cradle catch.
5-7. Catch the flyer in a cradle with your forearms under their armpits.
The backspot is responsible for catching the flyer’s upper body and the bases handle the rest. Let the flyer to land on the middle of your forearms. The bases absorb most of the shock, so the flyer shouldn't land on you hard.
The cradle catch happens at the count of 8.
Tips
Build trust with your flyer and communicate clearly and often before doing advanced stunts. The flyer needs to be able to trust you completely.
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"create_time": "20230517 10:49:49",
"回答明细": "{\"回答\": \"1. Position Basics\\n1-1. Keep your eyes on the flyer at all times.\\nAs a backspot, your main concern during every stunt is the safety of the flyer. Stay alert and focused on your flyer's every move and be ready for anything!\\nThe flyer needs to trust the backspot completely to pull off stunts without fear, so your role is really important.\\n1-2. Provide stability, lift, and backup support during stunts.\\nYour other main responsibility as a backspot is to provide backup support for every stunt. For standing stunts, the backspot helps the bases lift the flyer and holds the flyer's ankles to keep them steady and balanced.\\nFor example, if your team is doing a straight-up extension, support the flyer’s ankles firmly.\\nBackspots sometimes help the bases throw the flyer for basket tosses.\\n1-3. Alert the team if something starts to go wrong during a stunt.\\nBackspotters have the best view, so it’s their job to monitor in-progress stunts. If something starts going wrong, alert the bases and get ready to protect your flyer's head and neck at all costs.\\nFor example, if the flyer is leaning too far to the left in a liberty, tell the bases so they can balance and steady the flyer.\\n1-4. Catch the flyer’s head and shoulders if a stunt goes wrong.\\nA backspot's primary responsibility is making sure their flyer's head, neck, and shoulders never hit the ground no matter what. If something goes wrong during a stunt, it's your job to catch the flyer's head and shoulders.\\nFlyers rely on their backspot to keep them safe if they fall.\\n2. Prep\\n2-1. Stand behind the flyer and put your hands on their hips.\\nThe flyer stands between the bases and you stand right behind the flyer with your hands gently grasping their hips. This is the starting position for every stunt. Generally, you'll do cheer stunts to an 8-count, so start the 8-count once everyone is in place.\\nIn cheerleading, \\\"prep” refers to a standing stunt where the 2 bases face each other and lift the flyer up to shoulder height.\\nThe 8-count helps everyone move at the same time since each number is associated with a different part of the stunt.\\nIt doesn’t matter who counts as long as everyone can hear them. This is a very common way to maintain rhythm for stunts and dance routines.\\n2-2. Bend your knees slightly into a squat position.\\nThis squat position is called the “dip.” Dip simultaneously with the bases at the count of 1. Remember to keep your hands on the flyer’s hips to offer stability if they need it!\\nThe flyer does not dip with the group.\\n2-3. Help the flyer jump into the bases’ hands.\\nThe flyer controls most of their weight, but you can give them a little boost and guide them. Support their hips with your hands as the flyer jumps into the bases’ hands. At this point, the flyer supports themselves by placing their hands on the bases’ shoulders.\\nThis starts the load in. Do this at the count of 2.\\n2-4. Let go of the flyer’s hips and grasp them firmly around the ankles.\\nQuickly move your hands down to grasp the flyer’s ankles as they load in. Support the left ankle with your left hand and the right ankle with your right hand. Make sure you have a firm grip.\\nThis completes the load in at the count of 3.\\n2-5. Support the flyer's ankles as the bases lift their feet to shoulder level.\\nMoving in unison with the bases, push up to help them lift the flyer. The bases move closer together as they lift and the flyer pops into a standing position with their legs together. Keep a firm grasp on the flyer’s ankles as they pop up.\\nYou’re now in “prep” position at the count of 4.\\nOnce your group masters this, move into the extension.\\n3. Extension\\n3-1. Lift the flyer into prep position.\\nFollow the steps to get into prep position with the bases holding the flyer at shoulder level. Eventually, the goal is to load in and pop all the way up into an extension without stopping at prep level, but practice the extension from prep position until everyone gets the hang of it.\\n\\\"Extension\\\" means the bases lift the flyer above their heads.\\nRemember to do the 8-count to get the timing right. You should be on 4 when the flyer pops up into standing prep position.\\n3-2. Pull up on the flyer's ankles to help the bases lift the flyer above their heads.\\nFirmly pull up on the back of the flyer's ankles to help the bases lift them straight up above their heads. Lock your arms and do not let go of the ankles. Your stunt is now at extension level!\\nThe extension happens at the count of 5.\\n3-3. Support both ankles as the flyer comes down to load-in position.\\nThe bases bend their knees and pop up briefly into a “bump” at the count of 6. The flyer returns to the starting load-in position and grabs the bases’ shoulders for support at the count of 7.\\nLet go of the flyer's ankles so they can dismount at the count of 8.\\n4. Liberty\\n4-1. Stand behind the flyer to get into starting position.\\nPosition yourself between the bases and behind flyer to start the stunt. Once everyone is in place, begin the 8-count. The 8-count helps everyone move at the same time—it doesn’t matter who counts as long as everyone can hear them.\\nMake sure you know which leg the flyer plans to stand on for the liberty so you can push up on the correct side.\\n4-2. Place your hands on the flyer’s hips as they step into the bases’ hands.\\nHold the flyer gently around the waist. The flyer places their feet into the bases’ hands and supports themselves by placing their hands on the bases’ shoulders.\\nGet into this position at the count of 1.\\n4-3. Bend your knees slightly into a squat position in unison with the bases.\\nOnce the flyer is mounted and in position, bend your knees slightly. The bases do the same so that you’re all moving in unison. At this point, pause for a moment so everyone can get ready to push together.\\n4-4. Put 1 hand under the flyer’s butt and grab their ankle with your free hand.\\nIf your flyer plans to stand on their right leg and lift their left leg for the liberty, slide your left hand under their left butt cheek so you can help push the flyer’s leg up into position. Reach forward to grab their right ankle with your right hand to support the standing leg’s ankle.\\nThis happens at the count of 2.\\nIf the flyer plans to stand on their left leg and lift their right leg up into the liberty, put your right hand under the right butt cheek and grasp the left ankle with your left hand.\\n4-5. Push straight up as hard as you can as the bases lift the flyer’s feet.\\nMoving in unison with the bases, push up under the flyer's butt cheek to add momentum and help the flyer lift that leg up into position. Grasp the other ankle tightly and push straight up at the same time.\\nPerform the push off at the count of 3.\\nBe sure to push straight up, not forward! You don’t want to add any forward momentum to the flyer as they go up into the stunt.\\n4-6. Use both hands to support the ankle of the flyer’s standing leg.\\nThe bases move together at the count of 4 as they push and support the locked standing leg ankle. The flyer lifts the other leg into the liberty at the count of 5 and holds the stunt at the count of 6.\\nAt this point, all of you are supporting the flyer’s standing leg.\\nThe flyer shouldn’t feel heavy. If they do, the timing of the push off may have been a little off.\\n4-7. Grab the flyer’s other ankle as they put that leg back down.\\nAfter the flyer hits the liberty position, the lifted leg comes down. Keep 1 hand on the standing leg ankle and shift the other hand to help catch and support the other ankle as the flyer redistributes their weight to the center and stands on both legs.\\nSupport the dismount at the count of 7.\\n4-8. Support both ankles as the flyer comes down to starting position.\\nThe bases bend their knees to return to the starting position and the flyer grabs their shoulders to support themselves, just like at the beginning of the stunt. Let go of the flyer's ankles as they dismount.\\nFinish the stunt at the count of 8.\\n5. Basket Toss\\n5-1. Stand behind the flyer and place your hands on their hips.\\nGet into starting position directly behind the flyer. The bases face each other, 1 on each side of the flyer. Grasp the flyer’s hips gently as the flyer puts their hands on the bases’ shoulders. Start the 8 count so everyone moves at the same time.\\nKeep your legs shoulder width apart.\\nGet into position at the count of 1.\\n5-2. Bend your knees into a squat position in unison with the bases.\\nThis is called the “dip.” Everyone bends their knees slightly to squat at the same time right before springing into action. Keep your hands on the flyer’s hips.\\nDo the dip at the count of 2.\\n5-3. Support the flyer’s waist as they jump into the basket.\\nThe flyer is supporting themselves by holding the bases’ shoulders. Spring up a little to move in unison with the flyer as they jump into the basket with both feet.\\nLoad the basket happens at the count of 3.\\nYou don't need to help the flyer load in. You're just there for support, which helps them feel safe.\\n5-4. Dip again on 4 as you slip both hands under the basket.\\nBend your knees to dip again with the bases. Move both of your hands underneath the bases’ hands to help them with the toss.\\n5-5. Straighten your legs and push up with your arms to launch the flyer.\\nUse all the strength you have to push the flyer straight up, not forward! Launch the flyer at the count of 5.\\n5-6. Keep your arms extended straight up for counts of 6 and 7.\\nOnce you launch the flyer up, the flyer ascends on 6 and hits their jump (usually a herkie or toe touch) at the count of 7. Don’t take your eyes off the flyer during these crucial moments! Keep your arms extended straight up so you’re ready to catch them.\\nThis is called \\\"catching high\\\" and it's the safest way to catch your flyer so that no one gets hurt, including you.\\nIf the flyer veers a bit to the left or right during a basket toss, shift position to get directly underneath them for the cradle catch.\\n5-7. Catch the flyer in a cradle with your forearms under their armpits.\\nThe backspot is responsible for catching the flyer’s upper body and the bases handle the rest. Let the flyer to land on the middle of your forearms. The bases absorb most of the shock, so the flyer shouldn't land on you hard.\\nThe cradle catch happens at the count of 8.\\nTips\\nBuild trust with your flyer and communicate clearly and often before doing advanced stunts. The flyer needs to be able to trust you completely.\\n\", \"简要回答\": \"Backspotters are a crucial part of any cheer stunt! As a backspot, you help the bases lift and support the flyer for standing stunts, from preps to liberties. Backspotters are also the backbone of any stunt that involves a flyer going airborne, like a basket toss. You're there every step of the way to support, launch, and catch your team's flyer.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Position Basics\", \"步骤\": [{\"编号\": 1, \"标题\": \"Keep your eyes on the flyer at all times.\", \"描述\": \"As a backspot, your main concern during every stunt is the safety of the flyer. Stay alert and focused on your flyer's every move and be ready for anything!\\nThe flyer needs to trust the backspot completely to pull off stunts without fear, so your role is really important.\"}, {\"编号\": 2, \"标题\": \"Provide stability, lift, and backup support during stunts.\", \"描述\": \"Your other main responsibility as a backspot is to provide backup support for every stunt. For standing stunts, the backspot helps the bases lift the flyer and holds the flyer's ankles to keep them steady and balanced.\\nFor example, if your team is doing a straight-up extension, support the flyer’s ankles firmly.\\nBackspots sometimes help the bases throw the flyer for basket tosses.\"}, {\"编号\": 3, \"标题\": \"Alert the team if something starts to go wrong during a stunt.\", \"描述\": \"Backspotters have the best view, so it’s their job to monitor in-progress stunts. If something starts going wrong, alert the bases and get ready to protect your flyer's head and neck at all costs.\\nFor example, if the flyer is leaning too far to the left in a liberty, tell the bases so they can balance and steady the flyer.\"}, {\"编号\": 4, \"标题\": \"Catch the flyer’s head and shoulders if a stunt goes wrong.\", \"描述\": \"A backspot's primary responsibility is making sure their flyer's head, neck, and shoulders never hit the ground no matter what. If something goes wrong during a stunt, it's your job to catch the flyer's head and shoulders.\\nFlyers rely on their backspot to keep them safe if they fall.\"}]}, {\"编号\": 2, \"标题\": \"Prep\", \"步骤\": [{\"编号\": 1, \"标题\": \"Stand behind the flyer and put your hands on their hips.\", \"描述\": \"The flyer stands between the bases and you stand right behind the flyer with your hands gently grasping their hips. This is the starting position for every stunt. Generally, you'll do cheer stunts to an 8-count, so start the 8-count once everyone is in place.\\nIn cheerleading, \\\"prep” refers to a standing stunt where the 2 bases face each other and lift the flyer up to shoulder height.\\nThe 8-count helps everyone move at the same time since each number is associated with a different part of the stunt.\\nIt doesn’t matter who counts as long as everyone can hear them. This is a very common way to maintain rhythm for stunts and dance routines.\"}, {\"编号\": 2, \"标题\": \"Bend your knees slightly into a squat position.\", \"描述\": \"This squat position is called the “dip.” Dip simultaneously with the bases at the count of 1. Remember to keep your hands on the flyer’s hips to offer stability if they need it!\\nThe flyer does not dip with the group.\"}, {\"编号\": 3, \"标题\": \"Help the flyer jump into the bases’ hands.\", \"描述\": \"The flyer controls most of their weight, but you can give them a little boost and guide them. Support their hips with your hands as the flyer jumps into the bases’ hands. At this point, the flyer supports themselves by placing their hands on the bases’ shoulders.\\nThis starts the load in. Do this at the count of 2.\"}, {\"编号\": 4, \"标题\": \"Let go of the flyer’s hips and grasp them firmly around the ankles.\", \"描述\": \"Quickly move your hands down to grasp the flyer’s ankles as they load in. Support the left ankle with your left hand and the right ankle with your right hand. Make sure you have a firm grip.\\nThis completes the load in at the count of 3.\"}, {\"编号\": 5, \"标题\": \"Support the flyer's ankles as the bases lift their feet to shoulder level.\", \"描述\": \"Moving in unison with the bases, push up to help them lift the flyer. The bases move closer together as they lift and the flyer pops into a standing position with their legs together. Keep a firm grasp on the flyer’s ankles as they pop up.\\nYou’re now in “prep” position at the count of 4.\\nOnce your group masters this, move into the extension.\"}]}, {\"编号\": 3, \"标题\": \"Extension\", \"步骤\": [{\"编号\": 1, \"标题\": \"Lift the flyer into prep position.\", \"描述\": \"Follow the steps to get into prep position with the bases holding the flyer at shoulder level. Eventually, the goal is to load in and pop all the way up into an extension without stopping at prep level, but practice the extension from prep position until everyone gets the hang of it.\\n\\\"Extension\\\" means the bases lift the flyer above their heads.\\nRemember to do the 8-count to get the timing right. You should be on 4 when the flyer pops up into standing prep position.\"}, {\"编号\": 2, \"标题\": \"Pull up on the flyer's ankles to help the bases lift the flyer above their heads.\", \"描述\": \"Firmly pull up on the back of the flyer's ankles to help the bases lift them straight up above their heads. Lock your arms and do not let go of the ankles. Your stunt is now at extension level!\\nThe extension happens at the count of 5.\"}, {\"编号\": 3, \"标题\": \"Support both ankles as the flyer comes down to load-in position.\", \"描述\": \"The bases bend their knees and pop up briefly into a “bump” at the count of 6. The flyer returns to the starting load-in position and grabs the bases’ shoulders for support at the count of 7.\\nLet go of the flyer's ankles so they can dismount at the count of 8.\"}]}, {\"编号\": 4, \"标题\": \"Liberty\", \"步骤\": [{\"编号\": 1, \"标题\": \"Stand behind the flyer to get into starting position.\", \"描述\": \"Position yourself between the bases and behind flyer to start the stunt. Once everyone is in place, begin the 8-count. The 8-count helps everyone move at the same time—it doesn’t matter who counts as long as everyone can hear them.\\nMake sure you know which leg the flyer plans to stand on for the liberty so you can push up on the correct side.\"}, {\"编号\": 2, \"标题\": \"Place your hands on the flyer’s hips as they step into the bases’ hands.\", \"描述\": \"Hold the flyer gently around the waist. The flyer places their feet into the bases’ hands and supports themselves by placing their hands on the bases’ shoulders.\\nGet into this position at the count of 1.\"}, {\"编号\": 3, \"标题\": \"Bend your knees slightly into a squat position in unison with the bases.\", \"描述\": \"Once the flyer is mounted and in position, bend your knees slightly. The bases do the same so that you’re all moving in unison. At this point, pause for a moment so everyone can get ready to push together.\"}, {\"编号\": 4, \"标题\": \"Put 1 hand under the flyer’s butt and grab their ankle with your free hand.\", \"描述\": \"If your flyer plans to stand on their right leg and lift their left leg for the liberty, slide your left hand under their left butt cheek so you can help push the flyer’s leg up into position. Reach forward to grab their right ankle with your right hand to support the standing leg’s ankle.\\nThis happens at the count of 2.\\nIf the flyer plans to stand on their left leg and lift their right leg up into the liberty, put your right hand under the right butt cheek and grasp the left ankle with your left hand.\"}, {\"编号\": 5, \"标题\": \"Push straight up as hard as you can as the bases lift the flyer’s feet.\", \"描述\": \"Moving in unison with the bases, push up under the flyer's butt cheek to add momentum and help the flyer lift that leg up into position. Grasp the other ankle tightly and push straight up at the same time.\\nPerform the push off at the count of 3.\\nBe sure to push straight up, not forward! You don’t want to add any forward momentum to the flyer as they go up into the stunt.\"}, {\"编号\": 6, \"标题\": \"Use both hands to support the ankle of the flyer’s standing leg.\", \"描述\": \"The bases move together at the count of 4 as they push and support the locked standing leg ankle. The flyer lifts the other leg into the liberty at the count of 5 and holds the stunt at the count of 6.\\nAt this point, all of you are supporting the flyer’s standing leg.\\nThe flyer shouldn’t feel heavy. If they do, the timing of the push off may have been a little off.\"}, {\"编号\": 7, \"标题\": \"Grab the flyer’s other ankle as they put that leg back down.\", \"描述\": \"After the flyer hits the liberty position, the lifted leg comes down. Keep 1 hand on the standing leg ankle and shift the other hand to help catch and support the other ankle as the flyer redistributes their weight to the center and stands on both legs.\\nSupport the dismount at the count of 7.\"}, {\"编号\": 8, \"标题\": \"Support both ankles as the flyer comes down to starting position.\", \"描述\": \"The bases bend their knees to return to the starting position and the flyer grabs their shoulders to support themselves, just like at the beginning of the stunt. Let go of the flyer's ankles as they dismount.\\nFinish the stunt at the count of 8.\"}]}, {\"编号\": 5, \"标题\": \"Basket Toss\", \"步骤\": [{\"编号\": 1, \"标题\": \"Stand behind the flyer and place your hands on their hips.\", \"描述\": \"Get into starting position directly behind the flyer. The bases face each other, 1 on each side of the flyer. Grasp the flyer’s hips gently as the flyer puts their hands on the bases’ shoulders. Start the 8 count so everyone moves at the same time.\\nKeep your legs shoulder width apart.\\nGet into position at the count of 1.\"}, {\"编号\": 2, \"标题\": \"Bend your knees into a squat position in unison with the bases.\", \"描述\": \"This is called the “dip.” Everyone bends their knees slightly to squat at the same time right before springing into action. Keep your hands on the flyer’s hips.\\nDo the dip at the count of 2.\"}, {\"编号\": 3, \"标题\": \"Support the flyer’s waist as they jump into the basket.\", \"描述\": \"The flyer is supporting themselves by holding the bases’ shoulders. Spring up a little to move in unison with the flyer as they jump into the basket with both feet.\\nLoad the basket happens at the count of 3.\\nYou don't need to help the flyer load in. You're just there for support, which helps them feel safe.\"}, {\"编号\": 4, \"标题\": \"Dip again on 4 as you slip both hands under the basket.\", \"描述\": \"Bend your knees to dip again with the bases. Move both of your hands underneath the bases’ hands to help them with the toss.\"}, {\"编号\": 5, \"标题\": \"Straighten your legs and push up with your arms to launch the flyer.\", \"描述\": \"Use all the strength you have to push the flyer straight up, not forward! Launch the flyer at the count of 5.\"}, {\"编号\": 6, \"标题\": \"Keep your arms extended straight up for counts of 6 and 7.\", \"描述\": \"Once you launch the flyer up, the flyer ascends on 6 and hits their jump (usually a herkie or toe touch) at the count of 7. Don’t take your eyes off the flyer during these crucial moments! Keep your arms extended straight up so you’re ready to catch them.\\nThis is called \\\"catching high\\\" and it's the safest way to catch your flyer so that no one gets hurt, including you.\\nIf the flyer veers a bit to the left or right during a basket toss, shift position to get directly underneath them for the cradle catch.\"}, {\"编号\": 7, \"标题\": \"Catch the flyer in a cradle with your forearms under their armpits.\", \"描述\": \"The backspot is responsible for catching the flyer’s upper body and the bases handle the rest. Let the flyer to land on the middle of your forearms. The bases absorb most of the shock, so the flyer shouldn't land on you hard.\\nThe cradle catch happens at the count of 8.\"}], \"小提示\": [\"Build trust with your flyer and communicate clearly and often before doing advanced stunts. The flyer needs to be able to trust you completely.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,343 | How to Backstitch | 1. Backstitching in Embroidery
1-1. Thread a needle
For easier backstitching, use a shorter needle (about 1.25 in (3.2 cm) long) with a shorter (not elongated) eye. Once you get the thread through the eye, tie a knot at the end of the longer side of the thread by doing the following:
Wrap the end of the long side of the thread loosely around your index finger 1-3 times.
Use your thumb on the same hand to roll the loop off of your index finger.
Grasp the loop with your thumb and forefinger and work it toward the end of the thread. It will tighten into a knot in the process.
1-2. Draw a pencil line on your fabric to mark your backstitch line.
Backstitching is great for turning corners and making curved lines, but start with a straight line if you’re a beginner. Use a ruler and a pencil to draw the line you want your sewing line to follow.
You can also use chalk with a pointed tip.
The pencil/chalk line will be covered up by the sewing line. If you can still see it after sewing, you can wipe it away with a damp cloth.
1-3. Poke the needle up from beneath the fabric at one end of the line.
Then, push the needle back down through the fabric about 0.25 in (6.4 mm) further along the line. Pull the thread until the knot catches against the underside of the fabric at the first insertion point.
While 0.25 in (6.4 mm) is a common length for a single stitch, you can make yours wider or shorter as desired. Try to remain consistent in your chosen length, though, to keep your stitch line looking neat.
1-4. Repeat this first stitch twice more.
Feed the needle back up through the first hole you made, and down through the second hole. Pull the thread snug when you’re finished. Then, do the same process once more.
Combined with the knot, this starting triple stitch will hold your stitch line securely in place.
Triple stitching will make your stitch line a little thicker in this section, so consider double stitching or taking your chances with just a single stitch if you really want consistent thickness in your stitch line.
1-5. Poke the needle up through the fabric a stitch-width down the line.
If you’re stitching from left to right, for instance, insert the needle 0.25 in (6.4 mm) to the right of the second insertion point. At this juncture, then, you’ll have a triple stitch connecting insertion points 1 and 2, the needle poking up through insertion point 3, and a stitch-width gap between points 2 and 3.
Remember that you can make your stitch widths shorter or longer than 0.25 in (0.64 cm), but try to be as consistent as possible.
1-6. Feed the needle and thread down and through insertion point 2.
This is where the “back” in backstitching happens. You stitch opposite the direction of your overall stitch line, going back to insertion point 2 with your needle and thread. Poke the needle down into the fabric at point 2, and pull the thread tight.
You’ll now have an unbroken thread line running from point 1 to point 3. This is why the backstitch is great for making outlines.
1-7. Poke up through the fabric at insertion point 4 and keep repeating the process.
Insertion point 4 should be a stitch-width away from point 3. Once you poke up through there, feed the needle back through point 3 and pull the thread tight. Then, poke up through point 5, back down through point 4, pull tight, and keep going until you reach the end of your pencil line.
Your pencil line should now be covered by an unbroken thread line.
1-8. Weave through the last 3 or 4 stitches to secure the end of the line.
If, for instance, insertion point 8 is the end of your stitch line, come back up through point 8 after going down through point 7. Then, feed the needle under the thread (but over the fabric) from left to right between points 8 and 7. After that, do the same between points 7 and 6, but feed the needle from right to left. Keep alternating your weave 1-2 more times.
After you’ve made your last weave, go back under that stitch line with your needle once more and create a loop in your thread. Feed the needle through the loop and pull the thread tight to create a knot. Finally, snip off the excess thread (and the needle) with sharp scissors.
Instead of weaving, you can instead create another triple stitch, then knot and trim the end of the thread. Either method will secure the end of the stitch line.
2. Using a Sewing Machine
2-1. Create a guideline on your fabric with a pencil or chalk.
Use a ruler to keep the guideline straight. As with sewing by hand, you can backstitch corners and curves with a sewing machine, but it’s easier to do straight lines if you’re a novice.
Sewing machines can create straight, practically continuous stitch lines without using a backstitch. Instead, backstitching with a sewing machine is usually used to secure the beginning and end of a stitch line.
2-2. Position your needle at one end of the guideline.
Often, there is a wheel knob on the machine near the base of the needle that lets you raise and lower the needle. Once you have the needle right above the starting point of the guideline, press down the foot that surrounds the needle—this is the flat metal piece that holds the fabric in place.
Consult your model’s product manual for specific instructions on positioning the needle and foot.
2-3. Use the machine to stitch along the line about 0.5–1 in (1.3–2.5 cm).
Press the button or foot pedal that activates your sewing machine, and use your hand to help steady and guide the piece of fabric. Keep the machine at a slow speed and work on creating as straight of a line as you can.
With practice, you’ll be able to stitch straight lines at a faster speed.
Once again, consult your product manual for specific operation instructions.
2-4. Switch the machine to backstitch mode and go back over the stitch line.
Many machines have a button—often labeled with a U-turn shaped arrow—that switches them from forward stitch to backstitch mode. Once you switch the machine to backstitch, run it slowly and go right back over the stitch line you just made. Stop when you get back to your original starting point.
Your model may have a lever or knob instead of a button. Read your product manual!
2-5. Return to forward stitching and complete your stitch line.
Adjust the appropriate button/lever/switch on your machine and stitch forward from your starting point all the way to the endpoint of your guideline. Run the machine at low speed and work carefully until you master keeping your stitch line straight. After that, you can try going faster and creating curves or corners.
Don’t worry if your line isn’t perfectly straight the first time—it takes a bit of practice, but you’ll get the hang of it!
2-6. Backstitch from the endpoint about 0.5–1 in (1.3–2.5 cm).
Switch the machine to backstitch mode again and go back over the last section of your stitch line. Once you finish, follow your machine’s instructions for disengaging the needle and foot and snipping the line.
With a backstitch at each end, you stitch line should hold securely without having to make any knots in the thread.
3. Backstitching in Knitting
3-1. Layer 2 knit pieces on top of each other.
The backstitch is used in knitting to connect 2 pieces of knit material to each other at the seams. Put the pieces of knit material on top of each other with the right sides facing each other. Make sure the seams line up so you can work in a straight line.
Backstitching is a great stitch to use when making clothes, since you might need to connect 2 large pieces together.
3-2. Thread a darning needle with the same yarn.
Grab a large darning needle and thread it with a single layer of the same yarn you used in your knit pieces. This will ensure that your backstitch is mostly hidden, so it’ll be easier to hide it in the finished piece.
If you want your backstitch to stand out, pick a contrasting color instead of a matching one.
3-3. Bring the needle up and down through both layers to secure it.
Start at one end of the seam and poke your needle up through the back of the knit layers up to the front. Bring it back down right next to the hole you just made, then do that again to secure your stitching.
Since you can’t tie a secure knot in yarn, it’s important to secure it by stitching on both sides of your backstitch line.
3-4. Poke your needle up through both pieces, then back down at your first stitch.
Bring your needle up through the back of your knit layers about 0.5 in (1.3 cm) away from your initial stitch. Then, bring the needle back down through the layers at your initial stitch, moving “backwards” (hence the name).
The length of your stitches is up to you, but doing them about 0.5 in (1.3 cm) apart will be the easiest and most secure.
3-5. Continue in a straight line until you reach the end.
Keep bringing your needle up through both layers about 0.5 in (1.3 cm) away from your last stitch, then put it back down through the last stitch you made. You’re constantly going back and forth, which is what makes this stitch so secure.
If your stitches space out a little bit, that’s okay. Try to make sure they’re all relatively the same length, but don’t stress too much if they’re uneven.
3-6. Loop the yarn around the edge to secure it.
When you reach the end of your seam, bring the needle up through both layers, then loop it around the edge of the knit pieces. Bring the needle back up again through the knit pieces, then loop it around once more to really secure your seam.
Now, you can take your darning needle off the yarn and cut off the excess.
This stitch is pretty hard to unpick, so make sure you really want these 2 pieces conjoined!
Tips
Backstitching is a great stitch to use while embroidering letters.
| {
"create_time": "20230517 10:49:49",
"回答明细": "{\"回答\": \"1. Backstitching in Embroidery\\n1-1. Thread a needle\\nFor easier backstitching, use a shorter needle (about 1.25 in (3.2 cm) long) with a shorter (not elongated) eye. Once you get the thread through the eye, tie a knot at the end of the longer side of the thread by doing the following:\\nWrap the end of the long side of the thread loosely around your index finger 1-3 times.\\nUse your thumb on the same hand to roll the loop off of your index finger.\\nGrasp the loop with your thumb and forefinger and work it toward the end of the thread. It will tighten into a knot in the process.\\n1-2. Draw a pencil line on your fabric to mark your backstitch line.\\nBackstitching is great for turning corners and making curved lines, but start with a straight line if you’re a beginner. Use a ruler and a pencil to draw the line you want your sewing line to follow.\\nYou can also use chalk with a pointed tip.\\nThe pencil/chalk line will be covered up by the sewing line. If you can still see it after sewing, you can wipe it away with a damp cloth.\\n1-3. Poke the needle up from beneath the fabric at one end of the line.\\nThen, push the needle back down through the fabric about 0.25 in (6.4 mm) further along the line. Pull the thread until the knot catches against the underside of the fabric at the first insertion point.\\nWhile 0.25 in (6.4 mm) is a common length for a single stitch, you can make yours wider or shorter as desired. Try to remain consistent in your chosen length, though, to keep your stitch line looking neat.\\n1-4. Repeat this first stitch twice more.\\nFeed the needle back up through the first hole you made, and down through the second hole. Pull the thread snug when you’re finished. Then, do the same process once more.\\nCombined with the knot, this starting triple stitch will hold your stitch line securely in place.\\nTriple stitching will make your stitch line a little thicker in this section, so consider double stitching or taking your chances with just a single stitch if you really want consistent thickness in your stitch line.\\n1-5. Poke the needle up through the fabric a stitch-width down the line.\\nIf you’re stitching from left to right, for instance, insert the needle 0.25 in (6.4 mm) to the right of the second insertion point. At this juncture, then, you’ll have a triple stitch connecting insertion points 1 and 2, the needle poking up through insertion point 3, and a stitch-width gap between points 2 and 3.\\nRemember that you can make your stitch widths shorter or longer than 0.25 in (0.64 cm), but try to be as consistent as possible.\\n1-6. Feed the needle and thread down and through insertion point 2.\\nThis is where the “back” in backstitching happens. You stitch opposite the direction of your overall stitch line, going back to insertion point 2 with your needle and thread. Poke the needle down into the fabric at point 2, and pull the thread tight.\\nYou’ll now have an unbroken thread line running from point 1 to point 3. This is why the backstitch is great for making outlines.\\n1-7. Poke up through the fabric at insertion point 4 and keep repeating the process.\\nInsertion point 4 should be a stitch-width away from point 3. Once you poke up through there, feed the needle back through point 3 and pull the thread tight. Then, poke up through point 5, back down through point 4, pull tight, and keep going until you reach the end of your pencil line.\\nYour pencil line should now be covered by an unbroken thread line.\\n1-8. Weave through the last 3 or 4 stitches to secure the end of the line.\\nIf, for instance, insertion point 8 is the end of your stitch line, come back up through point 8 after going down through point 7. Then, feed the needle under the thread (but over the fabric) from left to right between points 8 and 7. After that, do the same between points 7 and 6, but feed the needle from right to left. Keep alternating your weave 1-2 more times.\\nAfter you’ve made your last weave, go back under that stitch line with your needle once more and create a loop in your thread. Feed the needle through the loop and pull the thread tight to create a knot. Finally, snip off the excess thread (and the needle) with sharp scissors.\\nInstead of weaving, you can instead create another triple stitch, then knot and trim the end of the thread. Either method will secure the end of the stitch line.\\n2. Using a Sewing Machine\\n2-1. Create a guideline on your fabric with a pencil or chalk.\\nUse a ruler to keep the guideline straight. As with sewing by hand, you can backstitch corners and curves with a sewing machine, but it’s easier to do straight lines if you’re a novice.\\nSewing machines can create straight, practically continuous stitch lines without using a backstitch. Instead, backstitching with a sewing machine is usually used to secure the beginning and end of a stitch line.\\n2-2. Position your needle at one end of the guideline.\\nOften, there is a wheel knob on the machine near the base of the needle that lets you raise and lower the needle. Once you have the needle right above the starting point of the guideline, press down the foot that surrounds the needle—this is the flat metal piece that holds the fabric in place.\\nConsult your model’s product manual for specific instructions on positioning the needle and foot.\\n2-3. Use the machine to stitch along the line about 0.5–1 in (1.3–2.5 cm).\\nPress the button or foot pedal that activates your sewing machine, and use your hand to help steady and guide the piece of fabric. Keep the machine at a slow speed and work on creating as straight of a line as you can.\\nWith practice, you’ll be able to stitch straight lines at a faster speed.\\nOnce again, consult your product manual for specific operation instructions.\\n2-4. Switch the machine to backstitch mode and go back over the stitch line.\\nMany machines have a button—often labeled with a U-turn shaped arrow—that switches them from forward stitch to backstitch mode. Once you switch the machine to backstitch, run it slowly and go right back over the stitch line you just made. Stop when you get back to your original starting point.\\nYour model may have a lever or knob instead of a button. Read your product manual!\\n2-5. Return to forward stitching and complete your stitch line.\\nAdjust the appropriate button/lever/switch on your machine and stitch forward from your starting point all the way to the endpoint of your guideline. Run the machine at low speed and work carefully until you master keeping your stitch line straight. After that, you can try going faster and creating curves or corners.\\nDon’t worry if your line isn’t perfectly straight the first time—it takes a bit of practice, but you’ll get the hang of it!\\n2-6. Backstitch from the endpoint about 0.5–1 in (1.3–2.5 cm).\\nSwitch the machine to backstitch mode again and go back over the last section of your stitch line. Once you finish, follow your machine’s instructions for disengaging the needle and foot and snipping the line.\\nWith a backstitch at each end, you stitch line should hold securely without having to make any knots in the thread.\\n3. Backstitching in Knitting\\n3-1. Layer 2 knit pieces on top of each other.\\nThe backstitch is used in knitting to connect 2 pieces of knit material to each other at the seams. Put the pieces of knit material on top of each other with the right sides facing each other. Make sure the seams line up so you can work in a straight line.\\nBackstitching is a great stitch to use when making clothes, since you might need to connect 2 large pieces together.\\n3-2. Thread a darning needle with the same yarn.\\nGrab a large darning needle and thread it with a single layer of the same yarn you used in your knit pieces. This will ensure that your backstitch is mostly hidden, so it’ll be easier to hide it in the finished piece.\\nIf you want your backstitch to stand out, pick a contrasting color instead of a matching one.\\n3-3. Bring the needle up and down through both layers to secure it.\\nStart at one end of the seam and poke your needle up through the back of the knit layers up to the front. Bring it back down right next to the hole you just made, then do that again to secure your stitching.\\nSince you can’t tie a secure knot in yarn, it’s important to secure it by stitching on both sides of your backstitch line.\\n3-4. Poke your needle up through both pieces, then back down at your first stitch.\\nBring your needle up through the back of your knit layers about 0.5 in (1.3 cm) away from your initial stitch. Then, bring the needle back down through the layers at your initial stitch, moving “backwards” (hence the name).\\nThe length of your stitches is up to you, but doing them about 0.5 in (1.3 cm) apart will be the easiest and most secure.\\n3-5. Continue in a straight line until you reach the end.\\nKeep bringing your needle up through both layers about 0.5 in (1.3 cm) away from your last stitch, then put it back down through the last stitch you made. You’re constantly going back and forth, which is what makes this stitch so secure.\\nIf your stitches space out a little bit, that’s okay. Try to make sure they’re all relatively the same length, but don’t stress too much if they’re uneven.\\n3-6. Loop the yarn around the edge to secure it.\\nWhen you reach the end of your seam, bring the needle up through both layers, then loop it around the edge of the knit pieces. Bring the needle back up again through the knit pieces, then loop it around once more to really secure your seam.\\nNow, you can take your darning needle off the yarn and cut off the excess.\\nThis stitch is pretty hard to unpick, so make sure you really want these 2 pieces conjoined!\\nTips\\nBackstitching is a great stitch to use while embroidering letters.\\n\", \"简要回答\": \"Whether you do embroidery, knitting, or sewing projects, you’ve probably come across the need for a backstitch at some point. Backstitches are sewn the opposite direction that you’re sewing in, so they’re ideal for making straight lines, adding details, or outlining shapes. They can also be used to hold 2 pieces of fabric together to make a tight, strong seam. If you’ve never used a backstitch before, it can feel a little tricky at first—but with just a little practice, you’ll be a pro in no time.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backstitching in Embroidery\", \"步骤\": [{\"编号\": 1, \"标题\": \"Thread a needle\", \"描述\": \"For easier backstitching, use a shorter needle (about 1.25 in (3.2 cm) long) with a shorter (not elongated) eye. Once you get the thread through the eye, tie a knot at the end of the longer side of the thread by doing the following:\\nWrap the end of the long side of the thread loosely around your index finger 1-3 times.\\nUse your thumb on the same hand to roll the loop off of your index finger.\\nGrasp the loop with your thumb and forefinger and work it toward the end of the thread. It will tighten into a knot in the process.\"}, {\"编号\": 2, \"标题\": \"Draw a pencil line on your fabric to mark your backstitch line.\", \"描述\": \"Backstitching is great for turning corners and making curved lines, but start with a straight line if you’re a beginner. Use a ruler and a pencil to draw the line you want your sewing line to follow.\\nYou can also use chalk with a pointed tip.\\nThe pencil/chalk line will be covered up by the sewing line. If you can still see it after sewing, you can wipe it away with a damp cloth.\"}, {\"编号\": 3, \"标题\": \"Poke the needle up from beneath the fabric at one end of the line.\", \"描述\": \"Then, push the needle back down through the fabric about 0.25 in (6.4 mm) further along the line. Pull the thread until the knot catches against the underside of the fabric at the first insertion point.\\nWhile 0.25 in (6.4 mm) is a common length for a single stitch, you can make yours wider or shorter as desired. Try to remain consistent in your chosen length, though, to keep your stitch line looking neat.\"}, {\"编号\": 4, \"标题\": \"Repeat this first stitch twice more.\", \"描述\": \"Feed the needle back up through the first hole you made, and down through the second hole. Pull the thread snug when you’re finished. Then, do the same process once more.\\nCombined with the knot, this starting triple stitch will hold your stitch line securely in place.\\nTriple stitching will make your stitch line a little thicker in this section, so consider double stitching or taking your chances with just a single stitch if you really want consistent thickness in your stitch line.\"}, {\"编号\": 5, \"标题\": \"Poke the needle up through the fabric a stitch-width down the line.\", \"描述\": \"If you’re stitching from left to right, for instance, insert the needle 0.25 in (6.4 mm) to the right of the second insertion point. At this juncture, then, you’ll have a triple stitch connecting insertion points 1 and 2, the needle poking up through insertion point 3, and a stitch-width gap between points 2 and 3.\\nRemember that you can make your stitch widths shorter or longer than 0.25 in (0.64 cm), but try to be as consistent as possible.\"}, {\"编号\": 6, \"标题\": \"Feed the needle and thread down and through insertion point 2.\", \"描述\": \"This is where the “back” in backstitching happens. You stitch opposite the direction of your overall stitch line, going back to insertion point 2 with your needle and thread. Poke the needle down into the fabric at point 2, and pull the thread tight.\\nYou’ll now have an unbroken thread line running from point 1 to point 3. This is why the backstitch is great for making outlines.\"}, {\"编号\": 7, \"标题\": \"Poke up through the fabric at insertion point 4 and keep repeating the process.\", \"描述\": \"Insertion point 4 should be a stitch-width away from point 3. Once you poke up through there, feed the needle back through point 3 and pull the thread tight. Then, poke up through point 5, back down through point 4, pull tight, and keep going until you reach the end of your pencil line.\\nYour pencil line should now be covered by an unbroken thread line.\"}, {\"编号\": 8, \"标题\": \"Weave through the last 3 or 4 stitches to secure the end of the line.\", \"描述\": \"If, for instance, insertion point 8 is the end of your stitch line, come back up through point 8 after going down through point 7. Then, feed the needle under the thread (but over the fabric) from left to right between points 8 and 7. After that, do the same between points 7 and 6, but feed the needle from right to left. Keep alternating your weave 1-2 more times.\\nAfter you’ve made your last weave, go back under that stitch line with your needle once more and create a loop in your thread. Feed the needle through the loop and pull the thread tight to create a knot. Finally, snip off the excess thread (and the needle) with sharp scissors.\\nInstead of weaving, you can instead create another triple stitch, then knot and trim the end of the thread. Either method will secure the end of the stitch line.\"}]}, {\"编号\": 2, \"标题\": \"Using a Sewing Machine\", \"步骤\": [{\"编号\": 1, \"标题\": \"Create a guideline on your fabric with a pencil or chalk.\", \"描述\": \"Use a ruler to keep the guideline straight. As with sewing by hand, you can backstitch corners and curves with a sewing machine, but it’s easier to do straight lines if you’re a novice.\\nSewing machines can create straight, practically continuous stitch lines without using a backstitch. Instead, backstitching with a sewing machine is usually used to secure the beginning and end of a stitch line.\"}, {\"编号\": 2, \"标题\": \"Position your needle at one end of the guideline.\", \"描述\": \"Often, there is a wheel knob on the machine near the base of the needle that lets you raise and lower the needle. Once you have the needle right above the starting point of the guideline, press down the foot that surrounds the needle—this is the flat metal piece that holds the fabric in place.\\nConsult your model’s product manual for specific instructions on positioning the needle and foot.\"}, {\"编号\": 3, \"标题\": \"Use the machine to stitch along the line about 0.5–1 in (1.3–2.5 cm).\", \"描述\": \"Press the button or foot pedal that activates your sewing machine, and use your hand to help steady and guide the piece of fabric. Keep the machine at a slow speed and work on creating as straight of a line as you can.\\nWith practice, you’ll be able to stitch straight lines at a faster speed.\\nOnce again, consult your product manual for specific operation instructions.\"}, {\"编号\": 4, \"标题\": \"Switch the machine to backstitch mode and go back over the stitch line.\", \"描述\": \"Many machines have a button—often labeled with a U-turn shaped arrow—that switches them from forward stitch to backstitch mode. Once you switch the machine to backstitch, run it slowly and go right back over the stitch line you just made. Stop when you get back to your original starting point.\\nYour model may have a lever or knob instead of a button. Read your product manual!\"}, {\"编号\": 5, \"标题\": \"Return to forward stitching and complete your stitch line.\", \"描述\": \"Adjust the appropriate button/lever/switch on your machine and stitch forward from your starting point all the way to the endpoint of your guideline. Run the machine at low speed and work carefully until you master keeping your stitch line straight. After that, you can try going faster and creating curves or corners.\\nDon’t worry if your line isn’t perfectly straight the first time—it takes a bit of practice, but you’ll get the hang of it!\"}, {\"编号\": 6, \"标题\": \"Backstitch from the endpoint about 0.5–1 in (1.3–2.5 cm).\", \"描述\": \"Switch the machine to backstitch mode again and go back over the last section of your stitch line. Once you finish, follow your machine’s instructions for disengaging the needle and foot and snipping the line.\\nWith a backstitch at each end, you stitch line should hold securely without having to make any knots in the thread.\"}]}, {\"编号\": 3, \"标题\": \"Backstitching in Knitting\", \"步骤\": [{\"编号\": 1, \"标题\": \"Layer 2 knit pieces on top of each other.\", \"描述\": \"The backstitch is used in knitting to connect 2 pieces of knit material to each other at the seams. Put the pieces of knit material on top of each other with the right sides facing each other. Make sure the seams line up so you can work in a straight line.\\nBackstitching is a great stitch to use when making clothes, since you might need to connect 2 large pieces together.\"}, {\"编号\": 2, \"标题\": \"Thread a darning needle with the same yarn.\", \"描述\": \"Grab a large darning needle and thread it with a single layer of the same yarn you used in your knit pieces. This will ensure that your backstitch is mostly hidden, so it’ll be easier to hide it in the finished piece.\\nIf you want your backstitch to stand out, pick a contrasting color instead of a matching one.\"}, {\"编号\": 3, \"标题\": \"Bring the needle up and down through both layers to secure it.\", \"描述\": \"Start at one end of the seam and poke your needle up through the back of the knit layers up to the front. Bring it back down right next to the hole you just made, then do that again to secure your stitching.\\nSince you can’t tie a secure knot in yarn, it’s important to secure it by stitching on both sides of your backstitch line.\"}, {\"编号\": 4, \"标题\": \"Poke your needle up through both pieces, then back down at your first stitch.\", \"描述\": \"Bring your needle up through the back of your knit layers about 0.5 in (1.3 cm) away from your initial stitch. Then, bring the needle back down through the layers at your initial stitch, moving “backwards” (hence the name).\\nThe length of your stitches is up to you, but doing them about 0.5 in (1.3 cm) apart will be the easiest and most secure.\"}, {\"编号\": 5, \"标题\": \"Continue in a straight line until you reach the end.\", \"描述\": \"Keep bringing your needle up through both layers about 0.5 in (1.3 cm) away from your last stitch, then put it back down through the last stitch you made. You’re constantly going back and forth, which is what makes this stitch so secure.\\nIf your stitches space out a little bit, that’s okay. Try to make sure they’re all relatively the same length, but don’t stress too much if they’re uneven.\"}, {\"编号\": 6, \"标题\": \"Loop the yarn around the edge to secure it.\", \"描述\": \"When you reach the end of your seam, bring the needle up through both layers, then loop it around the edge of the knit pieces. Bring the needle back up again through the knit pieces, then loop it around once more to really secure your seam.\\nNow, you can take your darning needle off the yarn and cut off the excess.\\nThis stitch is pretty hard to unpick, so make sure you really want these 2 pieces conjoined!\"}], \"小提示\": [\"Backstitching is a great stitch to use while embroidering letters.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,344 | How to Backstitch Curves in Cross Stitch | 1. Making a Basic Backstitch
1-1. Gather your materials.
You will need some special materials to backstitch a curve. Before you get started, you will need to get:
Cross stitch fabric
Hoop to hold fabric in place
Needle
Thread
Scissors
Paper and pins or chalk for creating a guide curve (optional)
1-2. Thread the needle.
Thread the needle with your chosen thread. Make sure to anchor the thread using a knot at the end or by holding it until you have a few stitches in place that will keep the thread from sliding out. You can trim off the knot after you have a few stitches to anchor the knot.
Make sure that you choose a needle that is appropriate for your thread. For example, if it is a thicker thread, then you may need to use a large eye needle.
Ensure that you have enough thread on the needle to complete your stitches for the project.
1-3. Make a basic straight stitch.
To start your back stitching, begin by making a basic backstitch that is about ¼” (0.6cm) long. To do this insert the needle through your fabric from the back side and going out the front, then come back through the fabric by going into the front side and out the back.
This straight stitch will help to anchor your thread and it is essential for starting your backstitching.
1-4. Push the needle through one stitch ahead.
To create your first back stitch, push the needle through the back side of the fabric and out the front. The needle should come out the front one stitch space ahead of the end of your first straight stitch.
Keep the stitches to about ¼” (0.6cm) like you did with the straight stitch.
1-5. Go back and in to complete the stitch.
To complete your first straight stitch, you will need to insert the needle in through the space next to the end of the straight stitch. Bring the thread back to this point and then insert the needle into the same space as the straight stitch thread is going through.
Repeat the process by bringing the thread back out one stitch space ahead of the backstitch you just created.
2. Creating a Curve with the Backstitch
2-1. Imagine the curve you want to create.
Backstitching in a curve requires you to use a more freeform approach. Start by imagining the curve you want to create running along your stitching surface.
You can also use a paper cutout pinned to your stitching surface to help guide you, or even draw a chalk line on the stitching surface. However, this is optional.
2-2. Stitch as close to the curve as possible.
Create your backstitches as close to the curve as you can. They may not form a perfect curve, but it will be close. Keep backstitching until you reach the end of the curve you want to create.
Keep in mind that smaller backstitches will create a less jagged appearance. If you notice after a few stitches that the line looks extra choppy, then reduce the size of the stitches.
2-3. Wrap the stitches.
Wrapping your stitches will help to give the curve a softer finish and reduce the look of any jagged edges. To wrap your stitches, leave the thread connected after you finish your last stitch. Then, slide the needle under the last stitch you did. Do not go through the fabric. Slide the needle under the stitch and out the other side. Then, return the needle to the starting position and wrap the next stitch.
Continue wrapping the stitches to the end of the backstitches. Then, you can anchor the thread by doing a couple of straight stitches. Cut the excess to complete your curve.
| {
"create_time": "20230517 10:49:49",
"回答明细": "{\"回答\": \"1. Making a Basic Backstitch\\n1-1. Gather your materials.\\nYou will need some special materials to backstitch a curve. Before you get started, you will need to get:\\nCross stitch fabric\\nHoop to hold fabric in place\\nNeedle\\nThread\\nScissors\\nPaper and pins or chalk for creating a guide curve (optional)\\n1-2. Thread the needle.\\nThread the needle with your chosen thread. Make sure to anchor the thread using a knot at the end or by holding it until you have a few stitches in place that will keep the thread from sliding out. You can trim off the knot after you have a few stitches to anchor the knot.\\nMake sure that you choose a needle that is appropriate for your thread. For example, if it is a thicker thread, then you may need to use a large eye needle.\\nEnsure that you have enough thread on the needle to complete your stitches for the project.\\n1-3. Make a basic straight stitch.\\nTo start your back stitching, begin by making a basic backstitch that is about ¼” (0.6cm) long. To do this insert the needle through your fabric from the back side and going out the front, then come back through the fabric by going into the front side and out the back.\\nThis straight stitch will help to anchor your thread and it is essential for starting your backstitching.\\n1-4. Push the needle through one stitch ahead.\\nTo create your first back stitch, push the needle through the back side of the fabric and out the front. The needle should come out the front one stitch space ahead of the end of your first straight stitch.\\nKeep the stitches to about ¼” (0.6cm) like you did with the straight stitch.\\n1-5. Go back and in to complete the stitch.\\nTo complete your first straight stitch, you will need to insert the needle in through the space next to the end of the straight stitch. Bring the thread back to this point and then insert the needle into the same space as the straight stitch thread is going through.\\nRepeat the process by bringing the thread back out one stitch space ahead of the backstitch you just created.\\n2. Creating a Curve with the Backstitch\\n2-1. Imagine the curve you want to create.\\nBackstitching in a curve requires you to use a more freeform approach. Start by imagining the curve you want to create running along your stitching surface.\\nYou can also use a paper cutout pinned to your stitching surface to help guide you, or even draw a chalk line on the stitching surface. However, this is optional.\\n2-2. Stitch as close to the curve as possible.\\nCreate your backstitches as close to the curve as you can. They may not form a perfect curve, but it will be close. Keep backstitching until you reach the end of the curve you want to create.\\nKeep in mind that smaller backstitches will create a less jagged appearance. If you notice after a few stitches that the line looks extra choppy, then reduce the size of the stitches.\\n2-3. Wrap the stitches.\\nWrapping your stitches will help to give the curve a softer finish and reduce the look of any jagged edges. To wrap your stitches, leave the thread connected after you finish your last stitch. Then, slide the needle under the last stitch you did. Do not go through the fabric. Slide the needle under the stitch and out the other side. Then, return the needle to the starting position and wrap the next stitch.\\nContinue wrapping the stitches to the end of the backstitches. Then, you can anchor the thread by doing a couple of straight stitches. Cut the excess to complete your curve.\\n\", \"简要回答\": \"Creating curves in cross stitching can be a challenge. Standard cross stitches may have a jagged appearance, so it can be difficult to create the appearance of a curve. You might want to make a curve for cursive letters, a shape, or as a border to something you have cross stitched. Either way, using the backstitch to create curves is an effective approach, and there are some special strategies you can use to improve the appearance of your curves.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making a Basic Backstitch\", \"步骤\": [{\"编号\": 1, \"标题\": \"Gather your materials.\", \"描述\": \"You will need some special materials to backstitch a curve. Before you get started, you will need to get:\\nCross stitch fabric\\nHoop to hold fabric in place\\nNeedle\\nThread\\nScissors\\nPaper and pins or chalk for creating a guide curve (optional)\"}, {\"编号\": 2, \"标题\": \"Thread the needle.\", \"描述\": \"Thread the needle with your chosen thread. Make sure to anchor the thread using a knot at the end or by holding it until you have a few stitches in place that will keep the thread from sliding out. You can trim off the knot after you have a few stitches to anchor the knot.\\nMake sure that you choose a needle that is appropriate for your thread. For example, if it is a thicker thread, then you may need to use a large eye needle.\\nEnsure that you have enough thread on the needle to complete your stitches for the project.\"}, {\"编号\": 3, \"标题\": \"Make a basic straight stitch.\", \"描述\": \"To start your back stitching, begin by making a basic backstitch that is about ¼” (0.6cm) long. To do this insert the needle through your fabric from the back side and going out the front, then come back through the fabric by going into the front side and out the back.\\nThis straight stitch will help to anchor your thread and it is essential for starting your backstitching.\"}, {\"编号\": 4, \"标题\": \"Push the needle through one stitch ahead.\", \"描述\": \"To create your first back stitch, push the needle through the back side of the fabric and out the front. The needle should come out the front one stitch space ahead of the end of your first straight stitch.\\nKeep the stitches to about ¼” (0.6cm) like you did with the straight stitch.\"}, {\"编号\": 5, \"标题\": \"Go back and in to complete the stitch.\", \"描述\": \"To complete your first straight stitch, you will need to insert the needle in through the space next to the end of the straight stitch. Bring the thread back to this point and then insert the needle into the same space as the straight stitch thread is going through.\\nRepeat the process by bringing the thread back out one stitch space ahead of the backstitch you just created.\"}]}, {\"编号\": 2, \"标题\": \"Creating a Curve with the Backstitch\", \"步骤\": [{\"编号\": 1, \"标题\": \"Imagine the curve you want to create.\", \"描述\": \"Backstitching in a curve requires you to use a more freeform approach. Start by imagining the curve you want to create running along your stitching surface.\\nYou can also use a paper cutout pinned to your stitching surface to help guide you, or even draw a chalk line on the stitching surface. However, this is optional.\"}, {\"编号\": 2, \"标题\": \"Stitch as close to the curve as possible.\", \"描述\": \"Create your backstitches as close to the curve as you can. They may not form a perfect curve, but it will be close. Keep backstitching until you reach the end of the curve you want to create.\\nKeep in mind that smaller backstitches will create a less jagged appearance. If you notice after a few stitches that the line looks extra choppy, then reduce the size of the stitches.\"}, {\"编号\": 3, \"标题\": \"Wrap the stitches.\", \"描述\": \"Wrapping your stitches will help to give the curve a softer finish and reduce the look of any jagged edges. To wrap your stitches, leave the thread connected after you finish your last stitch. Then, slide the needle under the last stitch you did. Do not go through the fabric. Slide the needle under the stitch and out the other side. Then, return the needle to the starting position and wrap the next stitch.\\nContinue wrapping the stitches to the end of the backstitches. Then, you can anchor the thread by doing a couple of straight stitches. Cut the excess to complete your curve.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,345 | How to Backup Contacts on Android | 1. Backing Up to a Google Account
1-1. Open your Android's Settings .
You'll usually find it in the app drawer or in the notification tray.
This method will help you back up all of your Android's data, including your contacts, to your Google account.
1-2. Scroll down and tap Backup & reset.
1-3. Make sure “Back up my data” is selected.
You may have to slide a switch to the {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/28\/Android7switchon.png","bigUrl":"\/images\/thumb\/2\/28\/Android7switchon.png\/35px-Android7switchon.png","smallWidth":460,"smallHeight":394,"bigWidth":35,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} position or select from a menu.
1-4. Tap the back button.
This returns you to the Settings menu.
1-5. Tap Accounts.
It's usually under the “Personal” header.
1-6. Tap Google.
1-7. Tap your Google account.
If you have more than one, tap the one you want to back up your contacts to.
1-8. Slide the “Contacts” switch to .
Your Android's contacts are now configured to back up to your Google account automatically.
2. Exporting to an SD Card or Drive
2-1. Open the Contacts app.
If you're using the default Contacts app on most Androids, look for a blue and white icon with an address book or peoples' heads.
2-2. Tap ☰.
It's at the top-left corner of the screen of the default Contacts app.
Different versions of Android have different Contacts apps. The steps may vary by phone or tablet.
2-3. Tap Settings.
2-4. Scroll down and tap Export.
A list of accounts will appear.
2-5. Tap the account with the contacts you want to back up.
A check mark will appear next to the account.
Some Androids may also give you the option to export to an SD card. If you want to do that, select that option.
2-6. Tap EXPORT to .VCF File.
If it's your first time using this feature, you may have to tap to continue.
2-7. Navigate to your desired backup location.
You can export to an SD card (if you have one), a folder on your Android, or to your Google Drive.
To find a location, tap at the top-left corner of the screen, navigate to a location, then tap the folder where you want to save the backups.
Be sure to select a folder you'll remember later. This will be helpful if you need to restore your contacts from the backup.
2-8. Tap SAVE.
It's at the bottom of the screen. The contacts are now saved to the selected location as a .VCF file.
To restore your contacts from this backup in the future, return to the area of the Contacts app, tap (instead of Export), then select the .VCF file.
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Backing Up to a Google Account\\n1-1. Open your Android's Settings .\\nYou'll usually find it in the app drawer or in the notification tray.\\nThis method will help you back up all of your Android's data, including your contacts, to your Google account.\\n1-2. Scroll down and tap Backup & reset.\\n\\n1-3. Make sure “Back up my data” is selected.\\nYou may have to slide a switch to the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} position or select from a menu.\\n1-4. Tap the back button.\\nThis returns you to the Settings menu.\\n1-5. Tap Accounts.\\nIt's usually under the “Personal” header.\\n1-6. Tap Google.\\n\\n1-7. Tap your Google account.\\nIf you have more than one, tap the one you want to back up your contacts to.\\n1-8. Slide the “Contacts” switch to .\\nYour Android's contacts are now configured to back up to your Google account automatically.\\n2. Exporting to an SD Card or Drive\\n2-1. Open the Contacts app.\\nIf you're using the default Contacts app on most Androids, look for a blue and white icon with an address book or peoples' heads.\\n2-2. Tap ☰.\\nIt's at the top-left corner of the screen of the default Contacts app.\\nDifferent versions of Android have different Contacts apps. The steps may vary by phone or tablet.\\n2-3. Tap Settings.\\n\\n2-4. Scroll down and tap Export.\\nA list of accounts will appear.\\n2-5. Tap the account with the contacts you want to back up.\\nA check mark will appear next to the account.\\nSome Androids may also give you the option to export to an SD card. If you want to do that, select that option.\\n2-6. Tap EXPORT to .VCF File.\\nIf it's your first time using this feature, you may have to tap to continue.\\n2-7. Navigate to your desired backup location.\\nYou can export to an SD card (if you have one), a folder on your Android, or to your Google Drive.\\nTo find a location, tap at the top-left corner of the screen, navigate to a location, then tap the folder where you want to save the backups.\\nBe sure to select a folder you'll remember later. This will be helpful if you need to restore your contacts from the backup.\\n2-8. Tap SAVE.\\nIt's at the bottom of the screen. The contacts are now saved to the selected location as a .VCF file.\\nTo restore your contacts from this backup in the future, return to the area of the Contacts app, tap (instead of Export), then select the .VCF file.\\n\", \"简要回答\": \"This wikiHow teaches you how to back up your Android's contacts to a Google account, SD card, or a folder in your Google Drive.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing Up to a Google Account\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open your Android's Settings .\", \"描述\": \"You'll usually find it in the app drawer or in the notification tray.\\nThis method will help you back up all of your Android's data, including your contacts, to your Google account.\"}, {\"编号\": 2, \"标题\": \"Scroll down and tap Backup & reset.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Make sure “Back up my data” is selected.\", \"描述\": \"You may have to slide a switch to the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} position or select from a menu.\"}, {\"编号\": 4, \"标题\": \"Tap the back button.\", \"描述\": \"This returns you to the Settings menu.\"}, {\"编号\": 5, \"标题\": \"Tap Accounts.\", \"描述\": \"It's usually under the “Personal” header.\"}, {\"编号\": 6, \"标题\": \"Tap Google.\", \"描述\": \"\"}, {\"编号\": 7, \"标题\": \"Tap your Google account.\", \"描述\": \"If you have more than one, tap the one you want to back up your contacts to.\"}, {\"编号\": 8, \"标题\": \"Slide the “Contacts” switch to .\", \"描述\": \"Your Android's contacts are now configured to back up to your Google account automatically.\"}]}, {\"编号\": 2, \"标题\": \"Exporting to an SD Card or Drive\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open the Contacts app.\", \"描述\": \"If you're using the default Contacts app on most Androids, look for a blue and white icon with an address book or peoples' heads.\"}, {\"编号\": 2, \"标题\": \"Tap ☰.\", \"描述\": \"It's at the top-left corner of the screen of the default Contacts app.\\nDifferent versions of Android have different Contacts apps. The steps may vary by phone or tablet.\"}, {\"编号\": 3, \"标题\": \"Tap Settings.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Scroll down and tap Export.\", \"描述\": \"A list of accounts will appear.\"}, {\"编号\": 5, \"标题\": \"Tap the account with the contacts you want to back up.\", \"描述\": \"A check mark will appear next to the account.\\nSome Androids may also give you the option to export to an SD card. If you want to do that, select that option.\"}, {\"编号\": 6, \"标题\": \"Tap EXPORT to .VCF File.\", \"描述\": \"If it's your first time using this feature, you may have to tap to continue.\"}, {\"编号\": 7, \"标题\": \"Navigate to your desired backup location.\", \"描述\": \"You can export to an SD card (if you have one), a folder on your Android, or to your Google Drive.\\nTo find a location, tap at the top-left corner of the screen, navigate to a location, then tap the folder where you want to save the backups.\\nBe sure to select a folder you'll remember later. This will be helpful if you need to restore your contacts from the backup.\"}, {\"编号\": 8, \"标题\": \"Tap SAVE.\", \"描述\": \"It's at the bottom of the screen. The contacts are now saved to the selected location as a .VCF file.\\nTo restore your contacts from this backup in the future, return to the area of the Contacts app, tap (instead of Export), then select the .VCF file.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,346 | Easy Ways to Back Up, Export, & Restore OneDrive on a Mac | 1. Backing Up to a Mac
1-1. Open OneNote.
OneNote has a purple icon with an "N" over a sheet of paper. Click the OneNote icon in the Dock or in your Applications folder to open OneDrive.
If you haven't already done so, be sure to sign in to OneNote using your personal Microsoft account or your work/school account.
If you haven't downloaded and installed OneNote, go ahead and subscribe to Microsoft Office and download and install OneNote from https://www.onenote.com/download
1-2. Click OneNote.
It's next to the Apple icon in the menu bar at the top. This displays the OneNote drop-down menu.
1-3. Click Preferences….
It's the third option in the OneDrive menu. This displays the Preferences window.
1-4. Click Backups.
It has an icon that resembles a floppy disk with an arrow pointing down. It's the fifth option in the Preferences menu. This opens the Backups menu.
1-5. Schedule automatic backups (optional).
By default, OneNote will automatically back up every week. You can use the drop-down menu next to "Automatically back up my notebooks every..." to adjust how often OneNote automatically backs up your notebooks. If you want to turn off automatic backups, uncheck the checkbox next to "Automatically back up my notebooks every..."
1-6. Click Back Up All Notebooks Now.
This will back up all notebooks associated with your account to your OneDrive cloud storage and your Mac hard drive. Once the backup is finished, you will see a notification that says "The backup completed successfully."
Alternatively, you can click in the Backups menu to back up just the recent changes you made to your notebooks.
Currently, OneNote does not allow you to select a custom backup folder location on your Mac. The easiest way to access your backup files is to click in the Backup menu.
If you need to access your Backup folder in Finder, you can find it at the following location: "/Users/*your user name*/Library/Containers/com.microsoft.onenote.mac/Data/Library/Application Support/Microsoft User Data/OneNote/15.0/Backup"
2. Restoring from Backup
2-1. Open OneNote.
OneNote has a purple icon with an "N" over a sheet of paper. Click the OneNote icon in the Dock or in your Applications folder.
If you haven't already done so, be sure to sign in to OneNote using your personal Microsoft account or your work/school account.
2-2. Click File.
It's in the menu bar at the top. This displays the File drop-down menu.
2-3. Click Open Backups.
It's about half way down the "File" menu.
2-4. Click Backups.
It's below "Other Locations" in the list of files. This opens your local Backup folder on your Mac.
2-5. Select a backup file and click Open.
OneNote backup files have a ".one" extension at the end of them. Click the file you want to use to restore OneNote and click in the lower-right corner.
If you need to access your Backup folder in Finder, it's located at "/Users/*your user name*/Library/Containers/com.microsoft.onenote.mac/Data/Library/Application Support/Microsoft User Data/OneNote/15.0/Backup"
3. Exporting a Notebook
3-1. Go to https://onedrive.live.com/ in a web browser.
You can use any modern web browser on your Mac.
3-2. Sign in to your Microsoft account.
If you are not signed in to your Microsoft account automatically, enter the email address and password associated with your Microsoft account to Sign In to OneDrive.
If you don't currently have a Microsoft Office subscription, go ahead and subscribe to Microsoft Office.
Make sure you have a OneNote notebook created and synced with your OneDrive.
3-3. Click My Files.
It's in the menu to the left below your name. This displays all the contents of your OneDrive storage.
3-4. Click the folder with your OneNote notebooks.
They will most likely be in your "Documents" folder.
3-5. Click Download.
It's in the menu bar at the top of the OneDrive web page. This downloads the entire folder as a ZIP file. By default, you can find your downloaded files in the "Downloads" folder on your Mac.
Currently, you cannot download individual notebooks in OneDrive. You can only download the entire folder.
Alternatively, you can share a notebook or a page.
4. Importing a Notebook
4-1. Unzip the file with your OneNote notebooks.
If you downloaded your OneNote notebooks from OneDrive, go to the folder that contains the downloaded zip file and double-click the file to unzip it. By default, downloaded files are downloaded to your Downloads folder.
4-2. Go to the OneNote Importer website.
To do so, go to https://www.onenote.com/notebooks/exportimport?auth=1&toImport=true in a web browser. You can use any modern web browser on your Mac.
4-3. Sign in to your Microsoft account.
If you are not signed in to your Microsoft account automatically, enter the email address and password associated with your Microsoft account to Sign In to OneNote.
4-4. Click Import.
It's the purple button in the center of the page. This opens a file browser that allows you to select files to import.
4-5. Select the folder with your OneNote files.
To do so, simply click the folder (not the zip file) that contains your OneNote files.
4-6. Click Upload.
This will import all the files into your OneDrive and allow you to open them in OneNote. It may take a while to import all of them.
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Backing Up to a Mac\\n1-1. Open OneNote.\\nOneNote has a purple icon with an \\\"N\\\" over a sheet of paper. Click the OneNote icon in the Dock or in your Applications folder to open OneDrive.\\nIf you haven't already done so, be sure to sign in to OneNote using your personal Microsoft account or your work/school account.\\nIf you haven't downloaded and installed OneNote, go ahead and subscribe to Microsoft Office and download and install OneNote from https://www.onenote.com/download\\n1-2. Click OneNote.\\nIt's next to the Apple icon in the menu bar at the top. This displays the OneNote drop-down menu.\\n1-3. Click Preferences….\\nIt's the third option in the OneDrive menu. This displays the Preferences window.\\n1-4. Click Backups.\\nIt has an icon that resembles a floppy disk with an arrow pointing down. It's the fifth option in the Preferences menu. This opens the Backups menu.\\n1-5. Schedule automatic backups (optional).\\nBy default, OneNote will automatically back up every week. You can use the drop-down menu next to \\\"Automatically back up my notebooks every...\\\" to adjust how often OneNote automatically backs up your notebooks. If you want to turn off automatic backups, uncheck the checkbox next to \\\"Automatically back up my notebooks every...\\\"\\n1-6. Click Back Up All Notebooks Now.\\nThis will back up all notebooks associated with your account to your OneDrive cloud storage and your Mac hard drive. Once the backup is finished, you will see a notification that says \\\"The backup completed successfully.\\\"\\nAlternatively, you can click in the Backups menu to back up just the recent changes you made to your notebooks.\\nCurrently, OneNote does not allow you to select a custom backup folder location on your Mac. The easiest way to access your backup files is to click in the Backup menu.\\nIf you need to access your Backup folder in Finder, you can find it at the following location: \\\"/Users/*your user name*/Library/Containers/com.microsoft.onenote.mac/Data/Library/Application Support/Microsoft User Data/OneNote/15.0/Backup\\\"\\n2. Restoring from Backup\\n2-1. Open OneNote.\\nOneNote has a purple icon with an \\\"N\\\" over a sheet of paper. Click the OneNote icon in the Dock or in your Applications folder.\\nIf you haven't already done so, be sure to sign in to OneNote using your personal Microsoft account or your work/school account.\\n2-2. Click File.\\nIt's in the menu bar at the top. This displays the File drop-down menu.\\n2-3. Click Open Backups.\\nIt's about half way down the \\\"File\\\" menu.\\n2-4. Click Backups.\\nIt's below \\\"Other Locations\\\" in the list of files. This opens your local Backup folder on your Mac.\\n2-5. Select a backup file and click Open.\\nOneNote backup files have a \\\".one\\\" extension at the end of them. Click the file you want to use to restore OneNote and click in the lower-right corner.\\nIf you need to access your Backup folder in Finder, it's located at \\\"/Users/*your user name*/Library/Containers/com.microsoft.onenote.mac/Data/Library/Application Support/Microsoft User Data/OneNote/15.0/Backup\\\"\\n3. Exporting a Notebook\\n3-1. Go to https://onedrive.live.com/ in a web browser.\\nYou can use any modern web browser on your Mac.\\n3-2. Sign in to your Microsoft account.\\nIf you are not signed in to your Microsoft account automatically, enter the email address and password associated with your Microsoft account to Sign In to OneDrive.\\nIf you don't currently have a Microsoft Office subscription, go ahead and subscribe to Microsoft Office.\\nMake sure you have a OneNote notebook created and synced with your OneDrive.\\n3-3. Click My Files.\\nIt's in the menu to the left below your name. This displays all the contents of your OneDrive storage.\\n3-4. Click the folder with your OneNote notebooks.\\nThey will most likely be in your \\\"Documents\\\" folder.\\n3-5. Click Download.\\nIt's in the menu bar at the top of the OneDrive web page. This downloads the entire folder as a ZIP file. By default, you can find your downloaded files in the \\\"Downloads\\\" folder on your Mac.\\nCurrently, you cannot download individual notebooks in OneDrive. You can only download the entire folder.\\nAlternatively, you can share a notebook or a page.\\n4. Importing a Notebook\\n4-1. Unzip the file with your OneNote notebooks.\\nIf you downloaded your OneNote notebooks from OneDrive, go to the folder that contains the downloaded zip file and double-click the file to unzip it. By default, downloaded files are downloaded to your Downloads folder.\\n4-2. Go to the OneNote Importer website.\\nTo do so, go to https://www.onenote.com/notebooks/exportimport?auth=1&toImport=true in a web browser. You can use any modern web browser on your Mac.\\n4-3. Sign in to your Microsoft account.\\nIf you are not signed in to your Microsoft account automatically, enter the email address and password associated with your Microsoft account to Sign In to OneNote.\\n4-4. Click Import.\\nIt's the purple button in the center of the page. This opens a file browser that allows you to select files to import.\\n4-5. Select the folder with your OneNote files.\\nTo do so, simply click the folder (not the zip file) that contains your OneNote files.\\n4-6. Click Upload.\\nThis will import all the files into your OneDrive and allow you to open them in OneNote. It may take a while to import all of them.\\n\", \"简要回答\": \"Do you want to back up your OneNote notebooks to your Mac? Beginning with version 16.61 in May of 2022, you can now back up and restore OneNote locally, in addition to backing up to OneDrive. Saving your notebooks to both your Mac and the cloud ensures that you'll never lose any of your important notes. This wikiHow teaches you how to backup and restore OneNote locally to your Mac.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing Up to a Mac\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open OneNote.\", \"描述\": \"OneNote has a purple icon with an \\\"N\\\" over a sheet of paper. Click the OneNote icon in the Dock or in your Applications folder to open OneDrive.\\nIf you haven't already done so, be sure to sign in to OneNote using your personal Microsoft account or your work/school account.\\nIf you haven't downloaded and installed OneNote, go ahead and subscribe to Microsoft Office and download and install OneNote from https://www.onenote.com/download\"}, {\"编号\": 2, \"标题\": \"Click OneNote.\", \"描述\": \"It's next to the Apple icon in the menu bar at the top. This displays the OneNote drop-down menu.\"}, {\"编号\": 3, \"标题\": \"Click Preferences….\", \"描述\": \"It's the third option in the OneDrive menu. This displays the Preferences window.\"}, {\"编号\": 4, \"标题\": \"Click Backups.\", \"描述\": \"It has an icon that resembles a floppy disk with an arrow pointing down. It's the fifth option in the Preferences menu. This opens the Backups menu.\"}, {\"编号\": 5, \"标题\": \"Schedule automatic backups (optional).\", \"描述\": \"By default, OneNote will automatically back up every week. You can use the drop-down menu next to \\\"Automatically back up my notebooks every...\\\" to adjust how often OneNote automatically backs up your notebooks. If you want to turn off automatic backups, uncheck the checkbox next to \\\"Automatically back up my notebooks every...\\\"\"}, {\"编号\": 6, \"标题\": \"Click Back Up All Notebooks Now.\", \"描述\": \"This will back up all notebooks associated with your account to your OneDrive cloud storage and your Mac hard drive. Once the backup is finished, you will see a notification that says \\\"The backup completed successfully.\\\"\\nAlternatively, you can click in the Backups menu to back up just the recent changes you made to your notebooks.\\nCurrently, OneNote does not allow you to select a custom backup folder location on your Mac. The easiest way to access your backup files is to click in the Backup menu.\\nIf you need to access your Backup folder in Finder, you can find it at the following location: \\\"/Users/*your user name*/Library/Containers/com.microsoft.onenote.mac/Data/Library/Application Support/Microsoft User Data/OneNote/15.0/Backup\\\"\"}]}, {\"编号\": 2, \"标题\": \"Restoring from Backup\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open OneNote.\", \"描述\": \"OneNote has a purple icon with an \\\"N\\\" over a sheet of paper. Click the OneNote icon in the Dock or in your Applications folder.\\nIf you haven't already done so, be sure to sign in to OneNote using your personal Microsoft account or your work/school account.\"}, {\"编号\": 2, \"标题\": \"Click File.\", \"描述\": \"It's in the menu bar at the top. This displays the File drop-down menu.\"}, {\"编号\": 3, \"标题\": \"Click Open Backups.\", \"描述\": \"It's about half way down the \\\"File\\\" menu.\"}, {\"编号\": 4, \"标题\": \"Click Backups.\", \"描述\": \"It's below \\\"Other Locations\\\" in the list of files. This opens your local Backup folder on your Mac.\"}, {\"编号\": 5, \"标题\": \"Select a backup file and click Open.\", \"描述\": \"OneNote backup files have a \\\".one\\\" extension at the end of them. Click the file you want to use to restore OneNote and click in the lower-right corner.\\nIf you need to access your Backup folder in Finder, it's located at \\\"/Users/*your user name*/Library/Containers/com.microsoft.onenote.mac/Data/Library/Application Support/Microsoft User Data/OneNote/15.0/Backup\\\"\"}]}, {\"编号\": 3, \"标题\": \"Exporting a Notebook\", \"步骤\": [{\"编号\": 1, \"标题\": \"Go to https://onedrive.live.com/ in a web browser.\", \"描述\": \"You can use any modern web browser on your Mac.\"}, {\"编号\": 2, \"标题\": \"Sign in to your Microsoft account.\", \"描述\": \"If you are not signed in to your Microsoft account automatically, enter the email address and password associated with your Microsoft account to Sign In to OneDrive.\\nIf you don't currently have a Microsoft Office subscription, go ahead and subscribe to Microsoft Office.\\nMake sure you have a OneNote notebook created and synced with your OneDrive.\"}, {\"编号\": 3, \"标题\": \"Click My Files.\", \"描述\": \"It's in the menu to the left below your name. This displays all the contents of your OneDrive storage.\"}, {\"编号\": 4, \"标题\": \"Click the folder with your OneNote notebooks.\", \"描述\": \"They will most likely be in your \\\"Documents\\\" folder.\"}, {\"编号\": 5, \"标题\": \"Click Download.\", \"描述\": \"It's in the menu bar at the top of the OneDrive web page. This downloads the entire folder as a ZIP file. By default, you can find your downloaded files in the \\\"Downloads\\\" folder on your Mac.\\nCurrently, you cannot download individual notebooks in OneDrive. You can only download the entire folder.\\nAlternatively, you can share a notebook or a page.\"}]}, {\"编号\": 4, \"标题\": \"Importing a Notebook\", \"步骤\": [{\"编号\": 1, \"标题\": \"Unzip the file with your OneNote notebooks.\", \"描述\": \"If you downloaded your OneNote notebooks from OneDrive, go to the folder that contains the downloaded zip file and double-click the file to unzip it. By default, downloaded files are downloaded to your Downloads folder.\"}, {\"编号\": 2, \"标题\": \"Go to the OneNote Importer website.\", \"描述\": \"To do so, go to https://www.onenote.com/notebooks/exportimport?auth=1&toImport=true in a web browser. You can use any modern web browser on your Mac.\"}, {\"编号\": 3, \"标题\": \"Sign in to your Microsoft account.\", \"描述\": \"If you are not signed in to your Microsoft account automatically, enter the email address and password associated with your Microsoft account to Sign In to OneNote.\"}, {\"编号\": 4, \"标题\": \"Click Import.\", \"描述\": \"It's the purple button in the center of the page. This opens a file browser that allows you to select files to import.\"}, {\"编号\": 5, \"标题\": \"Select the folder with your OneNote files.\", \"描述\": \"To do so, simply click the folder (not the zip file) that contains your OneNote files.\"}, {\"编号\": 6, \"标题\": \"Click Upload.\", \"描述\": \"This will import all the files into your OneDrive and allow you to open them in OneNote. It may take a while to import all of them.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,347 | How to Backup Text Messages on Android | 1. Installing SMS Backup & Restore
1-1. Open the Play Store .
You’ll usually find it on the home screen or in the app drawer.
1-2. Type sms backup and restore into the search bar.
A list of matching results will appear.
1-3. Tap SMS Backup & Restore.
This app, developed by Carbonite, has a green chat bubble icon with a white clock inside.
1-4. Tap Install.
The app will now install to your Android.
Depending on your settings, you may have to grant the app permission to your phone or tablet before the download begins.
When the app is finished downloading, the “Install” button will change to “Open” and a new icon will appear in the app drawer.
2. Backing Up Messages
2-1. Open SMS Backup & Restore.
It’s the green chat bubble icon containing a clock made of arrows. Since it’s your first time using the app, you’ll need to set it up.
2-2. Tap Get Started.
A series of permissions windows will appear.
2-3. Tap Allow on all 4 screens.
This gives the app permission to backup and restore your SMS messages.
2-4. Tap Set Up a Backup.
2-5. Select which items to backup.
You can back up your messages and/or your call history. Since you definitely want to back up your messages, slide the “Messages” switch to {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/28\/Android7switchon.png","bigUrl":"\/images\/thumb\/2\/28\/Android7switchon.png\/35px-Android7switchon.png","smallWidth":460,"smallHeight":394,"bigWidth":35,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}.
2-6. Tap Advanced Options.
This expands additional options at the bottom of the screen.
2-7. Choose which messages to back up.
To include group, photo, and video texts, slide the “Media, pictures, video, group messages (MMS)” switch to {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/28\/Android7switchon.png","bigUrl":"\/images\/thumb\/2\/28\/Android7switchon.png\/35px-Android7switchon.png","smallWidth":460,"smallHeight":394,"bigWidth":35,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}.
Side “Emoji & special characters” to {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/28\/Android7switchon.png","bigUrl":"\/images\/thumb\/2\/28\/Android7switchon.png\/35px-Android7switchon.png","smallWidth":460,"smallHeight":394,"bigWidth":35,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} if you want these included in your backup.
To back up all of your messages, select .
If you want to select only specific messages to back up, select , then choose which conversations to save.
2-8. Tap Next.
It’s at the bottom-right corner of the screen.
2-9. Select a backup location.
You can back your messages up to any of the accounts listed by sliding the corresponding switch to {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/28\/Android7switchon.png","bigUrl":"\/images\/thumb\/2\/28\/Android7switchon.png\/35px-Android7switchon.png","smallWidth":460,"smallHeight":394,"bigWidth":35,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}. Since you’re using an Android, we’ll assume you’re going to back up to your Google Drive account for the rest of this method. The steps should be similar for other options as well.
2-10. Tap Next.
This brings you to the Google Drive setup screen.
2-11. Sign in to your Google Drive.
Tap , select the account to which you want to back up, then tap . A pop-up window will appear.
2-12. Tap Allow.
This gives the application permission to save messages to your Google account.
2-13. Select a folder for your backed-up messages.
This is optional. If you want your messages to be saved to a new folder, type a name for that folder into the “Folder” blank.
2-14. Choose how to handle old backups.
If you want old backups to be deleted after a certain period of time, tap the drop-down menu under “Delete backups older than” and select a period of time. If not, select .
2-15. Tap Save.
2-16. Select recurring backup options.
If you’d like the application to back up your messages on a certain schedule, slide the switch to {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/28\/Android7switchon.png","bigUrl":"\/images\/thumb\/2\/28\/Android7switchon.png\/35px-Android7switchon.png","smallWidth":460,"smallHeight":394,"bigWidth":35,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} and select your desired schedule.
To back up your messages just this one time, make sure the switch is set to {"smallUrl":"https:\/\/www.wikihow.com\/images\/d\/d5\/Android7switchoff.png","bigUrl":"\/images\/thumb\/d\/d5\/Android7switchoff.png\/35px-Android7switchoff.png","smallWidth":460,"smallHeight":394,"bigWidth":35,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an Android icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"}.
2-17. Tap Back Up Now.
It’s at the bottom-right corner of the screen. Your messages will now back up to the desired location.
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Installing SMS Backup & Restore\\n1-1. Open the Play Store .\\nYou’ll usually find it on the home screen or in the app drawer.\\n1-2. Type sms backup and restore into the search bar.\\nA list of matching results will appear.\\n1-3. Tap SMS Backup & Restore.\\nThis app, developed by Carbonite, has a green chat bubble icon with a white clock inside.\\n1-4. Tap Install.\\nThe app will now install to your Android.\\nDepending on your settings, you may have to grant the app permission to your phone or tablet before the download begins.\\nWhen the app is finished downloading, the “Install” button will change to “Open” and a new icon will appear in the app drawer.\\n2. Backing Up Messages\\n2-1. Open SMS Backup & Restore.\\nIt’s the green chat bubble icon containing a clock made of arrows. Since it’s your first time using the app, you’ll need to set it up.\\n2-2. Tap Get Started.\\nA series of permissions windows will appear.\\n2-3. Tap Allow on all 4 screens.\\nThis gives the app permission to backup and restore your SMS messages.\\n2-4. Tap Set Up a Backup.\\n\\n2-5. Select which items to backup.\\nYou can back up your messages and/or your call history. Since you definitely want to back up your messages, slide the “Messages” switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\\n2-6. Tap Advanced Options.\\nThis expands additional options at the bottom of the screen.\\n2-7. Choose which messages to back up.\\nTo include group, photo, and video texts, slide the “Media, pictures, video, group messages (MMS)” switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\\nSide “Emoji & special characters” to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} if you want these included in your backup.\\nTo back up all of your messages, select .\\nIf you want to select only specific messages to back up, select , then choose which conversations to save.\\n2-8. Tap Next.\\nIt’s at the bottom-right corner of the screen.\\n2-9. Select a backup location.\\nYou can back your messages up to any of the accounts listed by sliding the corresponding switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}. Since you’re using an Android, we’ll assume you’re going to back up to your Google Drive account for the rest of this method. The steps should be similar for other options as well.\\n2-10. Tap Next.\\nThis brings you to the Google Drive setup screen.\\n2-11. Sign in to your Google Drive.\\nTap , select the account to which you want to back up, then tap . A pop-up window will appear.\\n2-12. Tap Allow.\\nThis gives the application permission to save messages to your Google account.\\n2-13. Select a folder for your backed-up messages.\\nThis is optional. If you want your messages to be saved to a new folder, type a name for that folder into the “Folder” blank.\\n2-14. Choose how to handle old backups.\\nIf you want old backups to be deleted after a certain period of time, tap the drop-down menu under “Delete backups older than” and select a period of time. If not, select .\\n2-15. Tap Save.\\n\\n2-16. Select recurring backup options.\\nIf you’d like the application to back up your messages on a certain schedule, slide the switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} and select your desired schedule.\\nTo back up your messages just this one time, make sure the switch is set to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/d\\\\/d5\\\\/Android7switchoff.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/d\\\\/d5\\\\/Android7switchoff.png\\\\/35px-Android7switchoff.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\\n2-17. Tap Back Up Now.\\nIt’s at the bottom-right corner of the screen. Your messages will now back up to the desired location.\\n\", \"简要回答\": \"This wikiHow teaches you how to back up your Android SMS and MMS messages using a free app called SMS Backup & Restore.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Installing SMS Backup & Restore\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open the Play Store .\", \"描述\": \"You’ll usually find it on the home screen or in the app drawer.\"}, {\"编号\": 2, \"标题\": \"Type sms backup and restore into the search bar.\", \"描述\": \"A list of matching results will appear.\"}, {\"编号\": 3, \"标题\": \"Tap SMS Backup & Restore.\", \"描述\": \"This app, developed by Carbonite, has a green chat bubble icon with a white clock inside.\"}, {\"编号\": 4, \"标题\": \"Tap Install.\", \"描述\": \"The app will now install to your Android.\\nDepending on your settings, you may have to grant the app permission to your phone or tablet before the download begins.\\nWhen the app is finished downloading, the “Install” button will change to “Open” and a new icon will appear in the app drawer.\"}]}, {\"编号\": 2, \"标题\": \"Backing Up Messages\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open SMS Backup & Restore.\", \"描述\": \"It’s the green chat bubble icon containing a clock made of arrows. Since it’s your first time using the app, you’ll need to set it up.\"}, {\"编号\": 2, \"标题\": \"Tap Get Started.\", \"描述\": \"A series of permissions windows will appear.\"}, {\"编号\": 3, \"标题\": \"Tap Allow on all 4 screens.\", \"描述\": \"This gives the app permission to backup and restore your SMS messages.\"}, {\"编号\": 4, \"标题\": \"Tap Set Up a Backup.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Select which items to backup.\", \"描述\": \"You can back up your messages and/or your call history. Since you definitely want to back up your messages, slide the “Messages” switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\"}, {\"编号\": 6, \"标题\": \"Tap Advanced Options.\", \"描述\": \"This expands additional options at the bottom of the screen.\"}, {\"编号\": 7, \"标题\": \"Choose which messages to back up.\", \"描述\": \"To include group, photo, and video texts, slide the “Media, pictures, video, group messages (MMS)” switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\\nSide “Emoji & special characters” to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} if you want these included in your backup.\\nTo back up all of your messages, select .\\nIf you want to select only specific messages to back up, select , then choose which conversations to save.\"}, {\"编号\": 8, \"标题\": \"Tap Next.\", \"描述\": \"It’s at the bottom-right corner of the screen.\"}, {\"编号\": 9, \"标题\": \"Select a backup location.\", \"描述\": \"You can back your messages up to any of the accounts listed by sliding the corresponding switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}. Since you’re using an Android, we’ll assume you’re going to back up to your Google Drive account for the rest of this method. The steps should be similar for other options as well.\"}, {\"编号\": 10, \"标题\": \"Tap Next.\", \"描述\": \"This brings you to the Google Drive setup screen.\"}, {\"编号\": 11, \"标题\": \"Sign in to your Google Drive.\", \"描述\": \"Tap , select the account to which you want to back up, then tap . A pop-up window will appear.\"}, {\"编号\": 12, \"标题\": \"Tap Allow.\", \"描述\": \"This gives the application permission to save messages to your Google account.\"}, {\"编号\": 13, \"标题\": \"Select a folder for your backed-up messages.\", \"描述\": \"This is optional. If you want your messages to be saved to a new folder, type a name for that folder into the “Folder” blank.\"}, {\"编号\": 14, \"标题\": \"Choose how to handle old backups.\", \"描述\": \"If you want old backups to be deleted after a certain period of time, tap the drop-down menu under “Delete backups older than” and select a period of time. If not, select .\"}, {\"编号\": 15, \"标题\": \"Tap Save.\", \"描述\": \"\"}, {\"编号\": 16, \"标题\": \"Select recurring backup options.\", \"描述\": \"If you’d like the application to back up your messages on a certain schedule, slide the switch to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/2\\\\/28\\\\/Android7switchon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/2\\\\/28\\\\/Android7switchon.png\\\\/35px-Android7switchon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} and select your desired schedule.\\nTo back up your messages just this one time, make sure the switch is set to {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/d\\\\/d5\\\\/Android7switchoff.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/d\\\\/d5\\\\/Android7switchoff.png\\\\/35px-Android7switchoff.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":394,\\\"bigWidth\\\":35,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an Android icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"}.\"}, {\"编号\": 17, \"标题\": \"Tap Back Up Now.\", \"描述\": \"It’s at the bottom-right corner of the screen. Your messages will now back up to the desired location.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,348 | How to Backup Text Messages on iPhone | 1. Backing Up to iCloud
1-1. Open your iPhone's Settings app.
Find and tap the {"smallUrl":"https:\/\/www.wikihow.com\/images\/7\/7e\/Iphonesettingsappicon.png","bigUrl":"\/images\/thumb\/7\/7e\/Iphonesettingsappicon.png\/30px-Iphonesettingsappicon.png","smallWidth":460,"smallHeight":460,"bigWidth":30,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an iPhone icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} icon on your home screen, or in a folder.
1-2. Tap your name at the top.
Your full name and Apple ID picture are listed at the top of your Settings menu. Tapping it will open your Apple ID menu.
1-3. Tap iCloud on the menu.
This option is listed next to the {"smallUrl":"https:\/\/www.wikihow.com\/images\/5\/5f\/Iphoneiclouddriveicon.png","bigUrl":"\/images\/thumb\/5\/5f\/Iphoneiclouddriveicon.png\/30px-Iphoneiclouddriveicon.png","smallWidth":460,"smallHeight":460,"bigWidth":30,"bigHeight":30,"licensing":"<div class=\"mw-parser-output\"><p>I edited this screenshot of an iOS icon.\n<\/p><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a><br>\n<\/p><\/div>"} icon on your Apple ID menu. It will open your iCloud settings.
1-4. Scroll down and tap iCloud Backup.
This will open your Backup options.
1-5. Slide the iCloud Backup switch to .
When this option is enabled, your iPhone automatically backs up all of your data to iCloud. You will have to confirm your action in a pop-up window.
Automatic backup requires your iPhone to be plugged in, locked, and connected to Wi-Fi.
1-6. Tap OK in the confirmation pop-up.
A blue button will show up on your Backup menu.
1-7. Tap the blue Back Up Now button.
This will start backing up your data to iCloud. All of your text messages will be backed up, along with your documents and settings.
2. Backing Up to Your Computer
2-1. Plug your iPhone into your computer.
You can use your charging cable to plug it via USB.
2-2. Open iTunes on your computer.
The iTunes icon looks like a blue-and-pink musical note in a white circle. You can find it in your Applications folder on a Mac, or on your Start menu on Windows.
If this is the first time you're plugging your iPhone into this computer, tap on your phone's screen to authorize the connection.
2-3. Click the phone icon on iTunes.
This button is located below the Play button in the upper-left corner of iTunes. It will open your iPhone's navigation panel on the left-hand side.
If the phone icon opens up to any other tab than Summary, click the tab at the top of the left panel. This tab will display your phone's hardware, storage, and backup information.
2-4. Select This computer under the Backups section.
In the Summary tab, find the Backups section, and make sure is selected under the "Automatically Back Up" heading.
2-5. Click the Back Up Now button.
Under the "Manually Back Up and Restore" heading, click this button to back up your data to your computer. All of your text messages will be backed up, along with your documents and settings.
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Backing Up to iCloud\\n1-1. Open your iPhone's Settings app.\\nFind and tap the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/7\\\\/7e\\\\/Iphonesettingsappicon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/7e\\\\/Iphonesettingsappicon.png\\\\/30px-Iphonesettingsappicon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an iPhone icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} icon on your home screen, or in a folder.\\n1-2. Tap your name at the top.\\nYour full name and Apple ID picture are listed at the top of your Settings menu. Tapping it will open your Apple ID menu.\\n1-3. Tap iCloud on the menu.\\nThis option is listed next to the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/5\\\\/5f\\\\/Iphoneiclouddriveicon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/5f\\\\/Iphoneiclouddriveicon.png\\\\/30px-Iphoneiclouddriveicon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an iOS icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} icon on your Apple ID menu. It will open your iCloud settings.\\n1-4. Scroll down and tap iCloud Backup.\\nThis will open your Backup options.\\n1-5. Slide the iCloud Backup switch to .\\nWhen this option is enabled, your iPhone automatically backs up all of your data to iCloud. You will have to confirm your action in a pop-up window.\\nAutomatic backup requires your iPhone to be plugged in, locked, and connected to Wi-Fi.\\n1-6. Tap OK in the confirmation pop-up.\\nA blue button will show up on your Backup menu.\\n1-7. Tap the blue Back Up Now button.\\nThis will start backing up your data to iCloud. All of your text messages will be backed up, along with your documents and settings.\\n2. Backing Up to Your Computer\\n2-1. Plug your iPhone into your computer.\\nYou can use your charging cable to plug it via USB.\\n2-2. Open iTunes on your computer.\\nThe iTunes icon looks like a blue-and-pink musical note in a white circle. You can find it in your Applications folder on a Mac, or on your Start menu on Windows.\\nIf this is the first time you're plugging your iPhone into this computer, tap on your phone's screen to authorize the connection.\\n2-3. Click the phone icon on iTunes.\\nThis button is located below the Play button in the upper-left corner of iTunes. It will open your iPhone's navigation panel on the left-hand side.\\nIf the phone icon opens up to any other tab than Summary, click the tab at the top of the left panel. This tab will display your phone's hardware, storage, and backup information.\\n2-4. Select This computer under the Backups section.\\nIn the Summary tab, find the Backups section, and make sure is selected under the \\\"Automatically Back Up\\\" heading.\\n2-5. Click the Back Up Now button.\\nUnder the \\\"Manually Back Up and Restore\\\" heading, click this button to back up your data to your computer. All of your text messages will be backed up, along with your documents and settings.\\n\", \"简要回答\": \"This wikiHow teaches you how to back up all of your data such as your accounts, documents, custom settings, and text messages to iCloud or iTunes, using an iPhone.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing Up to iCloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open your iPhone's Settings app.\", \"描述\": \"Find and tap the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/7\\\\/7e\\\\/Iphonesettingsappicon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/7e\\\\/Iphonesettingsappicon.png\\\\/30px-Iphonesettingsappicon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an iPhone icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} icon on your home screen, or in a folder.\"}, {\"编号\": 2, \"标题\": \"Tap your name at the top.\", \"描述\": \"Your full name and Apple ID picture are listed at the top of your Settings menu. Tapping it will open your Apple ID menu.\"}, {\"编号\": 3, \"标题\": \"Tap iCloud on the menu.\", \"描述\": \"This option is listed next to the {\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/5\\\\/5f\\\\/Iphoneiclouddriveicon.png\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/5f\\\\/Iphoneiclouddriveicon.png\\\\/30px-Iphoneiclouddriveicon.png\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":460,\\\"bigWidth\\\":30,\\\"bigHeight\\\":30,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>I edited this screenshot of an iOS icon.\\\\n<\\\\/p><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"http:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a><br>\\\\n<\\\\/p><\\\\/div>\\\"} icon on your Apple ID menu. It will open your iCloud settings.\"}, {\"编号\": 4, \"标题\": \"Scroll down and tap iCloud Backup.\", \"描述\": \"This will open your Backup options.\"}, {\"编号\": 5, \"标题\": \"Slide the iCloud Backup switch to .\", \"描述\": \"When this option is enabled, your iPhone automatically backs up all of your data to iCloud. You will have to confirm your action in a pop-up window.\\nAutomatic backup requires your iPhone to be plugged in, locked, and connected to Wi-Fi.\"}, {\"编号\": 6, \"标题\": \"Tap OK in the confirmation pop-up.\", \"描述\": \"A blue button will show up on your Backup menu.\"}, {\"编号\": 7, \"标题\": \"Tap the blue Back Up Now button.\", \"描述\": \"This will start backing up your data to iCloud. All of your text messages will be backed up, along with your documents and settings.\"}]}, {\"编号\": 2, \"标题\": \"Backing Up to Your Computer\", \"步骤\": [{\"编号\": 1, \"标题\": \"Plug your iPhone into your computer.\", \"描述\": \"You can use your charging cable to plug it via USB.\"}, {\"编号\": 2, \"标题\": \"Open iTunes on your computer.\", \"描述\": \"The iTunes icon looks like a blue-and-pink musical note in a white circle. You can find it in your Applications folder on a Mac, or on your Start menu on Windows.\\nIf this is the first time you're plugging your iPhone into this computer, tap on your phone's screen to authorize the connection.\"}, {\"编号\": 3, \"标题\": \"Click the phone icon on iTunes.\", \"描述\": \"This button is located below the Play button in the upper-left corner of iTunes. It will open your iPhone's navigation panel on the left-hand side.\\nIf the phone icon opens up to any other tab than Summary, click the tab at the top of the left panel. This tab will display your phone's hardware, storage, and backup information.\"}, {\"编号\": 4, \"标题\": \"Select This computer under the Backups section.\", \"描述\": \"In the Summary tab, find the Backups section, and make sure is selected under the \\\"Automatically Back Up\\\" heading.\"}, {\"编号\": 5, \"标题\": \"Click the Back Up Now button.\", \"描述\": \"Under the \\\"Manually Back Up and Restore\\\" heading, click this button to back up your data to your computer. All of your text messages will be backed up, along with your documents and settings.\"}]}]}}",
"问题明细": "",
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} | wikihow |
3,349 | How to Backup Your WeChat Chat History on Android | 1. Steps
1-1. Install WeChat on a Windows computer.
You must have a PC running Windows to use this method.
To download WeChat, go to https://www.wechat.com/en/ in a web browser, click the Windows logo inside of a computer screen, then click .
Once the download is complete, run the installer (called WeChat_C1018.exe, though the number part changes frequently), then follow the on-screen instructions to complete the setup.
1-2. Open WeChat on the PC.
The icon has two speech bubbles—one green, one white. If you don’t see it on your desktop, click the Windows menu, then select from the apps list.
If you’re not signed in yet, follow the on-screen instructions to sign in now.
1-3. Click ☰.
It’s at the bottom-left corner of WeChat.
1-4. Click Backup and Restore.
1-5. Click Back up on PC.
Confirmation messages will now appear on both your PC and your Android.
1-6. Tap Backup All on your Android.
This backs up all of your WeChat conversations to WeChat on the computer. When the backup is complete, a confirmation message will appear on both your Android and your PC.
If you only want to back up certain chats (instead of all of them), tap , select chats to back up, then tap .
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Steps\\n1-1. Install WeChat on a Windows computer.\\nYou must have a PC running Windows to use this method.\\nTo download WeChat, go to https://www.wechat.com/en/ in a web browser, click the Windows logo inside of a computer screen, then click .\\nOnce the download is complete, run the installer (called WeChat_C1018.exe, though the number part changes frequently), then follow the on-screen instructions to complete the setup.\\n1-2. Open WeChat on the PC.\\nThe icon has two speech bubbles—one green, one white. If you don’t see it on your desktop, click the Windows menu, then select from the apps list.\\nIf you’re not signed in yet, follow the on-screen instructions to sign in now.\\n1-3. Click ☰.\\nIt’s at the bottom-left corner of WeChat.\\n1-4. Click Backup and Restore.\\n\\n1-5. Click Back up on PC.\\nConfirmation messages will now appear on both your PC and your Android.\\n1-6. Tap Backup All on your Android.\\nThis backs up all of your WeChat conversations to WeChat on the computer. When the backup is complete, a confirmation message will appear on both your Android and your PC.\\nIf you only want to back up certain chats (instead of all of them), tap , select chats to back up, then tap .\\n\", \"简要回答\": \"This wikiHow teaches you how to back up all WeChat conversations on your Android to a Windows PC.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Steps\", \"步骤\": [{\"编号\": 1, \"标题\": \"Install WeChat on a Windows computer.\", \"描述\": \"You must have a PC running Windows to use this method.\\nTo download WeChat, go to https://www.wechat.com/en/ in a web browser, click the Windows logo inside of a computer screen, then click .\\nOnce the download is complete, run the installer (called WeChat_C1018.exe, though the number part changes frequently), then follow the on-screen instructions to complete the setup.\"}, {\"编号\": 2, \"标题\": \"Open WeChat on the PC.\", \"描述\": \"The icon has two speech bubbles—one green, one white. If you don’t see it on your desktop, click the Windows menu, then select from the apps list.\\nIf you’re not signed in yet, follow the on-screen instructions to sign in now.\"}, {\"编号\": 3, \"标题\": \"Click ☰.\", \"描述\": \"It’s at the bottom-left corner of WeChat.\"}, {\"编号\": 4, \"标题\": \"Click Backup and Restore.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Click Back up on PC.\", \"描述\": \"Confirmation messages will now appear on both your PC and your Android.\"}, {\"编号\": 6, \"标题\": \"Tap Backup All on your Android.\", \"描述\": \"This backs up all of your WeChat conversations to WeChat on the computer. When the backup is complete, a confirmation message will appear on both your Android and your PC.\\nIf you only want to back up certain chats (instead of all of them), tap , select chats to back up, then tap .\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,350 | How to Backup Your Wechat Chat History on iPhone or iPad | 1. Using Chat Migration
1-1. Open WeChat on your iPhone or iPad.
It's the green icon with two overlapping white chat bubbles. You'll usually find it on the home screen.
This method teaches you how to back up your WeChat conversations to another phone or tablet. Be sure to have the other phone or tablet handy.
1-2. Tap Me.
It's at the bottom-right corner of the screen.
1-3. Tap Settings.
1-4. Tap General.
1-5. Tap Chat Log Migration.
It's near the bottom of the menu.
1-6. Tap Select Chat History.
Now you'll see a list of all of your chats.
1-7. Select chats to back up.
If you'd like to back up all of your conversations, tap Select All at the bottom of the list.
1-8. Tap Next.
Now you'll see a QR code. You'll need to scan this code with the other phone or tablet to complete the migration.
1-9. Sign in to WeChat on the other phone or tablet.
Use the same account you used to sign in on the current iPhone or iPad. Make sure both phones or tablets are connected to the same WiFi network.
1-10. Scan the QR code with the new phone or tablet.
This is the final step in the migration. Here's how to scan the code:
Tap at the bottom-right corner of the screen.
Tap at the top of the screen.
Tap .
Align the QR code into the viewfinder. Once the code is captured, a button that says “Done” will appear at the bottom of the screen.
Tap . Your conversations will now back up to the new phone or tablet.
2. Backing Up to a PC
2-1. Open WeChat on your PC.
If you don't have the app installed, go to http://www.wechat.com/en/ and click Get the App.
2-2. Click ☰.
It's at the bottom-left corner of WeChat.
2-3. Click Backup and Restore.
The Backup and Restore screen will appear.
2-4. Open WeChat on your iPhone or iPad.
Make sure that the iPhone or iPad is connected to the same WiFi network as the PC.
2-5. Click Back up on PC on the computer.
This prompts the “Back up chat history to computer” screen to appear on the iPhone or iPad.
2-6. Tap Backup All on the iPhone or iPad.
The backup will now begin.
If you'd prefer to select specific chats instead, tap , tap the chats you want to back up, then tap .
3. Backing Up to a Mac
3-1. Sign in to WeChat on your Mac.
If you don't already have WeChat installed, you can download it for free from the App Store.
To install WeChat, search for it in the . Once found, tap , then .
3-2. Click ☰.
It's at the bottom-right corner of WeChat.
3-3. Click Backup and Restore.
3-4. Click Backup on Mac.
This prompts a new screen to appear on your iPhone or iPad.
3-5. Tap Backup All on the iPhone or iPad.
The backup will now begin.
If you'd prefer to select specific chats instead, tap , tap the chats you want to back up, then tap .
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Using Chat Migration\\n1-1. Open WeChat on your iPhone or iPad.\\nIt's the green icon with two overlapping white chat bubbles. You'll usually find it on the home screen.\\nThis method teaches you how to back up your WeChat conversations to another phone or tablet. Be sure to have the other phone or tablet handy.\\n1-2. Tap Me.\\nIt's at the bottom-right corner of the screen.\\n1-3. Tap Settings.\\n\\n1-4. Tap General.\\n\\n1-5. Tap Chat Log Migration.\\nIt's near the bottom of the menu.\\n1-6. Tap Select Chat History.\\nNow you'll see a list of all of your chats.\\n1-7. Select chats to back up.\\nIf you'd like to back up all of your conversations, tap Select All at the bottom of the list.\\n1-8. Tap Next.\\nNow you'll see a QR code. You'll need to scan this code with the other phone or tablet to complete the migration.\\n1-9. Sign in to WeChat on the other phone or tablet.\\nUse the same account you used to sign in on the current iPhone or iPad. Make sure both phones or tablets are connected to the same WiFi network.\\n1-10. Scan the QR code with the new phone or tablet.\\nThis is the final step in the migration. Here's how to scan the code:\\nTap at the bottom-right corner of the screen.\\nTap at the top of the screen.\\nTap .\\nAlign the QR code into the viewfinder. Once the code is captured, a button that says “Done” will appear at the bottom of the screen.\\nTap . Your conversations will now back up to the new phone or tablet.\\n2. Backing Up to a PC\\n2-1. Open WeChat on your PC.\\nIf you don't have the app installed, go to http://www.wechat.com/en/ and click Get the App.\\n2-2. Click ☰.\\nIt's at the bottom-left corner of WeChat.\\n2-3. Click Backup and Restore.\\nThe Backup and Restore screen will appear.\\n2-4. Open WeChat on your iPhone or iPad.\\nMake sure that the iPhone or iPad is connected to the same WiFi network as the PC.\\n2-5. Click Back up on PC on the computer.\\nThis prompts the “Back up chat history to computer” screen to appear on the iPhone or iPad.\\n2-6. Tap Backup All on the iPhone or iPad.\\nThe backup will now begin.\\nIf you'd prefer to select specific chats instead, tap , tap the chats you want to back up, then tap .\\n3. Backing Up to a Mac\\n3-1. Sign in to WeChat on your Mac.\\nIf you don't already have WeChat installed, you can download it for free from the App Store.\\nTo install WeChat, search for it in the . Once found, tap , then .\\n3-2. Click ☰.\\nIt's at the bottom-right corner of WeChat.\\n3-3. Click Backup and Restore.\\n\\n3-4. Click Backup on Mac.\\nThis prompts a new screen to appear on your iPhone or iPad.\\n3-5. Tap Backup All on the iPhone or iPad.\\nThe backup will now begin.\\nIf you'd prefer to select specific chats instead, tap , tap the chats you want to back up, then tap .\\n\", \"简要回答\": \"This wikiHow teaches you how to back up your WeChat conversations on an iPhone or iPad. You can back them up to another phone or tablet using Chat Migration, or back them up to a computer.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using Chat Migration\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open WeChat on your iPhone or iPad.\", \"描述\": \"It's the green icon with two overlapping white chat bubbles. You'll usually find it on the home screen.\\nThis method teaches you how to back up your WeChat conversations to another phone or tablet. Be sure to have the other phone or tablet handy.\"}, {\"编号\": 2, \"标题\": \"Tap Me.\", \"描述\": \"It's at the bottom-right corner of the screen.\"}, {\"编号\": 3, \"标题\": \"Tap Settings.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Tap General.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Tap Chat Log Migration.\", \"描述\": \"It's near the bottom of the menu.\"}, {\"编号\": 6, \"标题\": \"Tap Select Chat History.\", \"描述\": \"Now you'll see a list of all of your chats.\"}, {\"编号\": 7, \"标题\": \"Select chats to back up.\", \"描述\": \"If you'd like to back up all of your conversations, tap Select All at the bottom of the list.\"}, {\"编号\": 8, \"标题\": \"Tap Next.\", \"描述\": \"Now you'll see a QR code. You'll need to scan this code with the other phone or tablet to complete the migration.\"}, {\"编号\": 9, \"标题\": \"Sign in to WeChat on the other phone or tablet.\", \"描述\": \"Use the same account you used to sign in on the current iPhone or iPad. Make sure both phones or tablets are connected to the same WiFi network.\"}, {\"编号\": 10, \"标题\": \"Scan the QR code with the new phone or tablet.\", \"描述\": \"This is the final step in the migration. Here's how to scan the code:\\nTap at the bottom-right corner of the screen.\\nTap at the top of the screen.\\nTap .\\nAlign the QR code into the viewfinder. Once the code is captured, a button that says “Done” will appear at the bottom of the screen.\\nTap . Your conversations will now back up to the new phone or tablet.\"}]}, {\"编号\": 2, \"标题\": \"Backing Up to a PC\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open WeChat on your PC.\", \"描述\": \"If you don't have the app installed, go to http://www.wechat.com/en/ and click Get the App.\"}, {\"编号\": 2, \"标题\": \"Click ☰.\", \"描述\": \"It's at the bottom-left corner of WeChat.\"}, {\"编号\": 3, \"标题\": \"Click Backup and Restore.\", \"描述\": \"The Backup and Restore screen will appear.\"}, {\"编号\": 4, \"标题\": \"Open WeChat on your iPhone or iPad.\", \"描述\": \"Make sure that the iPhone or iPad is connected to the same WiFi network as the PC.\"}, {\"编号\": 5, \"标题\": \"Click Back up on PC on the computer.\", \"描述\": \"This prompts the “Back up chat history to computer” screen to appear on the iPhone or iPad.\"}, {\"编号\": 6, \"标题\": \"Tap Backup All on the iPhone or iPad.\", \"描述\": \"The backup will now begin.\\nIf you'd prefer to select specific chats instead, tap , tap the chats you want to back up, then tap .\"}]}, {\"编号\": 3, \"标题\": \"Backing Up to a Mac\", \"步骤\": [{\"编号\": 1, \"标题\": \"Sign in to WeChat on your Mac.\", \"描述\": \"If you don't already have WeChat installed, you can download it for free from the App Store.\\nTo install WeChat, search for it in the . Once found, tap , then .\"}, {\"编号\": 2, \"标题\": \"Click ☰.\", \"描述\": \"It's at the bottom-right corner of WeChat.\"}, {\"编号\": 3, \"标题\": \"Click Backup and Restore.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Click Backup on Mac.\", \"描述\": \"This prompts a new screen to appear on your iPhone or iPad.\"}, {\"编号\": 5, \"标题\": \"Tap Backup All on the iPhone or iPad.\", \"描述\": \"The backup will now begin.\\nIf you'd prefer to select specific chats instead, tap , tap the chats you want to back up, then tap .\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,351 | How to Backup and Restore Google Chrome's Entire Settings | 1. Backing Up Chrome
1-1. Open Google Chrome.
To back up Google Chrome, you must open the browser on a desktop computer.
1-2. Click ⋮.
It's in the top-right corner of the window. Doing so prompts a drop-down menu.
1-3. Click Settings.
This option is near the bottom of the drop-down menu.
1-4. Click SIGN IN TO CHROME.
It's near the top-right side of the Settings page.
You may already be signed into Chrome, in which case your account name will appear beneath the "People" heading at the top of the page. If so, skip the next three steps.
If you're signed into a different account than the one you want to use to back up Google Chrome, click here first.
1-5. Enter your email address.
Type in the email address for the Google account that you want to use, then click .
1-6. Enter your password.
Type in the password for the email address you just entered, then click .
1-7. Click OK, GOT IT when prompted.
This will sign you into the Google account you're using.
1-8. Click Sync.
You'll find this option below your current account name, which is near the top of the Settings page.
If you were already logged in, sync is most likely enabled already.
1-9. Enable the "Sync Everything" feature.
Click the white switch to the right of the "Sync Everything" heading. The switch will turn blue. Doing so will save all of your current settings, bookmarks, apps, and other data to your Google account.
If the "Sync Everything" switch is already blue, Chrome is backed up to your account.
1-10. Click Back .
It's in the top-left side of the page. You can now restore Chrome's settings on another computer or a mobile device.
2. Restoring Chrome on Desktop
2-1. Open the Google Chrome browser.
Do this on the computer on which you want to restore your Chrome settings.
2-2. Click ⋮.
It's in the top-right side of the window. Doing so prompts a drop-down menu.
2-3. Click Settings.
You'll find it near the bottom of the drop-down menu.
2-4. Click SIGN IN TO CHROME.
This option is in the upper-right side of the Settings page.
2-5. Sign into Chrome.
Enter the email address and password you used for your Chrome backup. Doing so will load your Chrome backup.
3. Restoring Chrome on Mobile
3-1. Open the Google Chrome app.
Do this on the phone or tablet on which you want to restore your Chrome settings.
3-2. Tap ⋮.
It's in the top-right corner of the screen. A drop-down menu will appear.
3-3. Tap Settings.
You'll find this near the bottom of the drop-down menu.
3-4. Tap Sign in to Chrome.
This tab is at the top of the Settings page.
3-5. Enter your email address and password.
Type in your email address, tap , type in your password, and tap to log into your email address. This will automatically load your Chrome backup.
If you already have a Google account signed in on this device, you can tap it to select it here and then tap instead.
Tips
You can restore your Chrome backup on any device that supports Google Chrome.
Warnings
If you change your Chrome settings during the backup process—e.g., you delete a bookmark—the change will show up when you restore the backup.
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Backing Up Chrome\\n1-1. Open Google Chrome.\\nTo back up Google Chrome, you must open the browser on a desktop computer.\\n1-2. Click ⋮.\\nIt's in the top-right corner of the window. Doing so prompts a drop-down menu.\\n1-3. Click Settings.\\nThis option is near the bottom of the drop-down menu.\\n1-4. Click SIGN IN TO CHROME.\\nIt's near the top-right side of the Settings page.\\nYou may already be signed into Chrome, in which case your account name will appear beneath the \\\"People\\\" heading at the top of the page. If so, skip the next three steps.\\nIf you're signed into a different account than the one you want to use to back up Google Chrome, click here first.\\n1-5. Enter your email address.\\nType in the email address for the Google account that you want to use, then click .\\n1-6. Enter your password.\\nType in the password for the email address you just entered, then click .\\n1-7. Click OK, GOT IT when prompted.\\nThis will sign you into the Google account you're using.\\n1-8. Click Sync.\\nYou'll find this option below your current account name, which is near the top of the Settings page.\\nIf you were already logged in, sync is most likely enabled already.\\n1-9. Enable the \\\"Sync Everything\\\" feature.\\nClick the white switch to the right of the \\\"Sync Everything\\\" heading. The switch will turn blue. Doing so will save all of your current settings, bookmarks, apps, and other data to your Google account.\\nIf the \\\"Sync Everything\\\" switch is already blue, Chrome is backed up to your account.\\n1-10. Click Back .\\nIt's in the top-left side of the page. You can now restore Chrome's settings on another computer or a mobile device.\\n2. Restoring Chrome on Desktop\\n2-1. Open the Google Chrome browser.\\nDo this on the computer on which you want to restore your Chrome settings.\\n2-2. Click ⋮.\\nIt's in the top-right side of the window. Doing so prompts a drop-down menu.\\n2-3. Click Settings.\\nYou'll find it near the bottom of the drop-down menu.\\n2-4. Click SIGN IN TO CHROME.\\nThis option is in the upper-right side of the Settings page.\\n2-5. Sign into Chrome.\\nEnter the email address and password you used for your Chrome backup. Doing so will load your Chrome backup.\\n3. Restoring Chrome on Mobile\\n3-1. Open the Google Chrome app.\\nDo this on the phone or tablet on which you want to restore your Chrome settings.\\n3-2. Tap ⋮.\\nIt's in the top-right corner of the screen. A drop-down menu will appear.\\n3-3. Tap Settings.\\nYou'll find this near the bottom of the drop-down menu.\\n3-4. Tap Sign in to Chrome.\\nThis tab is at the top of the Settings page.\\n3-5. Enter your email address and password.\\nType in your email address, tap , type in your password, and tap to log into your email address. This will automatically load your Chrome backup.\\nIf you already have a Google account signed in on this device, you can tap it to select it here and then tap instead.\\nTips\\nYou can restore your Chrome backup on any device that supports Google Chrome.\\nWarnings\\nIf you change your Chrome settings during the backup process—e.g., you delete a bookmark—the change will show up when you restore the backup.\\n\", \"简要回答\": \"This wikiHow teaches you how to save a backup of your Google Chrome settings, bookmarks, history, passwords, and apps to your Google account. You can then restore those settings on a new computer, smartphone, or tablet simply by signing into the Google account to which you backed up your settings.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backing Up Chrome\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open Google Chrome.\", \"描述\": \"To back up Google Chrome, you must open the browser on a desktop computer.\"}, {\"编号\": 2, \"标题\": \"Click ⋮.\", \"描述\": \"It's in the top-right corner of the window. Doing so prompts a drop-down menu.\"}, {\"编号\": 3, \"标题\": \"Click Settings.\", \"描述\": \"This option is near the bottom of the drop-down menu.\"}, {\"编号\": 4, \"标题\": \"Click SIGN IN TO CHROME.\", \"描述\": \"It's near the top-right side of the Settings page.\\nYou may already be signed into Chrome, in which case your account name will appear beneath the \\\"People\\\" heading at the top of the page. If so, skip the next three steps.\\nIf you're signed into a different account than the one you want to use to back up Google Chrome, click here first.\"}, {\"编号\": 5, \"标题\": \"Enter your email address.\", \"描述\": \"Type in the email address for the Google account that you want to use, then click .\"}, {\"编号\": 6, \"标题\": \"Enter your password.\", \"描述\": \"Type in the password for the email address you just entered, then click .\"}, {\"编号\": 7, \"标题\": \"Click OK, GOT IT when prompted.\", \"描述\": \"This will sign you into the Google account you're using.\"}, {\"编号\": 8, \"标题\": \"Click Sync.\", \"描述\": \"You'll find this option below your current account name, which is near the top of the Settings page.\\nIf you were already logged in, sync is most likely enabled already.\"}, {\"编号\": 9, \"标题\": \"Enable the \\\"Sync Everything\\\" feature.\", \"描述\": \"Click the white switch to the right of the \\\"Sync Everything\\\" heading. The switch will turn blue. Doing so will save all of your current settings, bookmarks, apps, and other data to your Google account.\\nIf the \\\"Sync Everything\\\" switch is already blue, Chrome is backed up to your account.\"}, {\"编号\": 10, \"标题\": \"Click Back .\", \"描述\": \"It's in the top-left side of the page. You can now restore Chrome's settings on another computer or a mobile device.\"}]}, {\"编号\": 2, \"标题\": \"Restoring Chrome on Desktop\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open the Google Chrome browser.\", \"描述\": \"Do this on the computer on which you want to restore your Chrome settings.\"}, {\"编号\": 2, \"标题\": \"Click ⋮.\", \"描述\": \"It's in the top-right side of the window. Doing so prompts a drop-down menu.\"}, {\"编号\": 3, \"标题\": \"Click Settings.\", \"描述\": \"You'll find it near the bottom of the drop-down menu.\"}, {\"编号\": 4, \"标题\": \"Click SIGN IN TO CHROME.\", \"描述\": \"This option is in the upper-right side of the Settings page.\"}, {\"编号\": 5, \"标题\": \"Sign into Chrome.\", \"描述\": \"Enter the email address and password you used for your Chrome backup. Doing so will load your Chrome backup.\"}]}, {\"编号\": 3, \"标题\": \"Restoring Chrome on Mobile\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open the Google Chrome app.\", \"描述\": \"Do this on the phone or tablet on which you want to restore your Chrome settings.\"}, {\"编号\": 2, \"标题\": \"Tap ⋮.\", \"描述\": \"It's in the top-right corner of the screen. A drop-down menu will appear.\"}, {\"编号\": 3, \"标题\": \"Tap Settings.\", \"描述\": \"You'll find this near the bottom of the drop-down menu.\"}, {\"编号\": 4, \"标题\": \"Tap Sign in to Chrome.\", \"描述\": \"This tab is at the top of the Settings page.\"}, {\"编号\": 5, \"标题\": \"Enter your email address and password.\", \"描述\": \"Type in your email address, tap , type in your password, and tap to log into your email address. This will automatically load your Chrome backup.\\nIf you already have a Google account signed in on this device, you can tap it to select it here and then tap instead.\"}], \"小提示\": [\"You can restore your Chrome backup on any device that supports Google Chrome.\\n\"], \"注意事项\": [\"If you change your Chrome settings during the backup process—e.g., you delete a bookmark—the change will show up when you restore the backup.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,352 | How to Backup iPhone Without WiFi | 1. Backup With iCloud
1-1. Navigate to your iPhone's settings.
Your iPhone automatically backs up to the iCloud via Wi-Fi. But you can change this setting! Head to your phone's menu to get started.
Keep in mind that cellular data rate charges may apply when backing up without Wi-Fi.
Also note that carriers may only offer this option in your settings if your iPhone model supports 5G.
1-2. Tap Apple ID Profile.
Your iCloud settings are stored under your Apple ID. Head to this section of your Settings app to continue.
1-3. Tap iCloud and then iCloud Backup.
This should open up a menu with a few options regarding how you'd like your iCloud to operate.
Some options on this page may be greyed out momentarily, likely because your phone is in the process of restoring apps or other stored items from the iCloud backup.
1-4. Select Use Cellular Data.
The option we need on this page is to This tells the iPhone to backup your storage even when you are not connected Wi-Fi. Moving forward, you should be able to backup your iPhone even when no Wi-Fi network is in sight.
If you ever need to restore your phone to a previous backup, simply head to this same menu to retrieve it.
2. Backup to Your Mac
2-1. Connect your phone to your computer via USB or USB-C.
If you need to backup your phone and haven't previously set it to back up via cellular data, you may need a method outside of the iCloud. Fortunately, you can use your Mac to do so!
If you have a passcode, you may need to enter it at this time.
2-2. Open the Finder app from your Mac's sidebar.
The Apple OS Finder automatically backs up your phone's data when the phone is connected. Allow some time for Finder to retrieve your phone's stored data.
Using Finder to back up your iPhone requires MacOS 10.15 or newer. If you have an earlier version of MacOS, you can use iTunes to back up your iPhone.
2-3. Click General at the top of the Finder window.
From here, you will be able to initiate the backup of your iPhone.
2-4. Click Back up all of the data on your iPhone to this Mac.
Finder will immediately backup all of the data on your connected iPhone, no Wi-Fi needed.
If you would like, you can encrypt this backup with a password as well.
Find all of your backups on your computer under the "Devices" section of the "Preferences" tab. From here, you can restore any backup you like to your device.
3. Backup to Your PC
3-1. Open iTunes on your PC.
If you need to backup your phone and haven't previously set it to back up via cellular data, you may need a method outside of the iCloud. Fortunately, iTunes is a viable option. Open it on your computer to get started.
3-2. Connect your phone to your computer via USB or USB-C.
Be sure you have the appropriate cable or adapter in doing so.
If you have a passcode, you may need to enter it at this time.
3-3. Click the iPhone button in the top left of the iTunes app on your PC.
It is represented by a basic image of an iPhone.
3-4. Click Summary on the iPhone landing page.
This will pull up a summary of your phone's storage.
3-5. Click Back Up Now under the "Backups" section.
Among the iTunes summary of your iPhone will be a section. From that area of the summary, click to trigger a backup of your phone's data storage.
If you would like, you can encrypt this backup with a password as well.
Find all of your backups on your PC under the "Devices" section of the "Preferences" tab in the iTunes app. From here, you can restore any backup you like to your device.
| {
"create_time": "20230517 10:49:50",
"回答明细": "{\"回答\": \"1. Backup With iCloud\\n1-1. Navigate to your iPhone's settings.\\nYour iPhone automatically backs up to the iCloud via Wi-Fi. But you can change this setting! Head to your phone's menu to get started.\\nKeep in mind that cellular data rate charges may apply when backing up without Wi-Fi.\\nAlso note that carriers may only offer this option in your settings if your iPhone model supports 5G.\\n1-2. Tap Apple ID Profile.\\nYour iCloud settings are stored under your Apple ID. Head to this section of your Settings app to continue.\\n1-3. Tap iCloud and then iCloud Backup.\\nThis should open up a menu with a few options regarding how you'd like your iCloud to operate.\\nSome options on this page may be greyed out momentarily, likely because your phone is in the process of restoring apps or other stored items from the iCloud backup.\\n1-4. Select Use Cellular Data.\\nThe option we need on this page is to This tells the iPhone to backup your storage even when you are not connected Wi-Fi. Moving forward, you should be able to backup your iPhone even when no Wi-Fi network is in sight.\\nIf you ever need to restore your phone to a previous backup, simply head to this same menu to retrieve it.\\n2. Backup to Your Mac\\n2-1. Connect your phone to your computer via USB or USB-C.\\nIf you need to backup your phone and haven't previously set it to back up via cellular data, you may need a method outside of the iCloud. Fortunately, you can use your Mac to do so!\\nIf you have a passcode, you may need to enter it at this time.\\n2-2. Open the Finder app from your Mac's sidebar.\\nThe Apple OS Finder automatically backs up your phone's data when the phone is connected. Allow some time for Finder to retrieve your phone's stored data.\\nUsing Finder to back up your iPhone requires MacOS 10.15 or newer. If you have an earlier version of MacOS, you can use iTunes to back up your iPhone.\\n2-3. Click General at the top of the Finder window.\\nFrom here, you will be able to initiate the backup of your iPhone.\\n2-4. Click Back up all of the data on your iPhone to this Mac.\\nFinder will immediately backup all of the data on your connected iPhone, no Wi-Fi needed. \\nIf you would like, you can encrypt this backup with a password as well.\\nFind all of your backups on your computer under the \\\"Devices\\\" section of the \\\"Preferences\\\" tab. From here, you can restore any backup you like to your device.\\n3. Backup to Your PC\\n3-1. Open iTunes on your PC.\\nIf you need to backup your phone and haven't previously set it to back up via cellular data, you may need a method outside of the iCloud. Fortunately, iTunes is a viable option. Open it on your computer to get started.\\n3-2. Connect your phone to your computer via USB or USB-C.\\nBe sure you have the appropriate cable or adapter in doing so.\\nIf you have a passcode, you may need to enter it at this time.\\n3-3. Click the iPhone button in the top left of the iTunes app on your PC.\\nIt is represented by a basic image of an iPhone.\\n3-4. Click Summary on the iPhone landing page.\\nThis will pull up a summary of your phone's storage.\\n3-5. Click Back Up Now under the \\\"Backups\\\" section.\\nAmong the iTunes summary of your iPhone will be a section. From that area of the summary, click to trigger a backup of your phone's data storage.\\nIf you would like, you can encrypt this backup with a password as well.\\nFind all of your backups on your PC under the \\\"Devices\\\" section of the \\\"Preferences\\\" tab in the iTunes app. From here, you can restore any backup you like to your device.\\n\", \"简要回答\": \"Backing up your iPhone is incredibly easy as long as you are connected to the internet. Backing up your iPhone without Wi-Fi can still be a rather simple process. Apple may default to Wi-Fi in backing up from the iCloud, but there are alternate methods to backing up your iPhone via cellular data. Fortunately, we have you covered! This wikiHow article will teach you how to back up your iPhone without Wi-Fi!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Backup With iCloud\", \"步骤\": [{\"编号\": 1, \"标题\": \"Navigate to your iPhone's settings.\", \"描述\": \"Your iPhone automatically backs up to the iCloud via Wi-Fi. But you can change this setting! Head to your phone's menu to get started.\\nKeep in mind that cellular data rate charges may apply when backing up without Wi-Fi.\\nAlso note that carriers may only offer this option in your settings if your iPhone model supports 5G.\"}, {\"编号\": 2, \"标题\": \"Tap Apple ID Profile.\", \"描述\": \"Your iCloud settings are stored under your Apple ID. Head to this section of your Settings app to continue.\"}, {\"编号\": 3, \"标题\": \"Tap iCloud and then iCloud Backup.\", \"描述\": \"This should open up a menu with a few options regarding how you'd like your iCloud to operate.\\nSome options on this page may be greyed out momentarily, likely because your phone is in the process of restoring apps or other stored items from the iCloud backup.\"}, {\"编号\": 4, \"标题\": \"Select Use Cellular Data.\", \"描述\": \"The option we need on this page is to This tells the iPhone to backup your storage even when you are not connected Wi-Fi. Moving forward, you should be able to backup your iPhone even when no Wi-Fi network is in sight.\\nIf you ever need to restore your phone to a previous backup, simply head to this same menu to retrieve it.\"}]}, {\"编号\": 2, \"标题\": \"Backup to Your Mac\", \"步骤\": [{\"编号\": 1, \"标题\": \"Connect your phone to your computer via USB or USB-C.\", \"描述\": \"If you need to backup your phone and haven't previously set it to back up via cellular data, you may need a method outside of the iCloud. Fortunately, you can use your Mac to do so!\\nIf you have a passcode, you may need to enter it at this time.\"}, {\"编号\": 2, \"标题\": \"Open the Finder app from your Mac's sidebar.\", \"描述\": \"The Apple OS Finder automatically backs up your phone's data when the phone is connected. Allow some time for Finder to retrieve your phone's stored data.\\nUsing Finder to back up your iPhone requires MacOS 10.15 or newer. If you have an earlier version of MacOS, you can use iTunes to back up your iPhone.\"}, {\"编号\": 3, \"标题\": \"Click General at the top of the Finder window.\", \"描述\": \"From here, you will be able to initiate the backup of your iPhone.\"}, {\"编号\": 4, \"标题\": \"Click Back up all of the data on your iPhone to this Mac.\", \"描述\": \"Finder will immediately backup all of the data on your connected iPhone, no Wi-Fi needed. \\nIf you would like, you can encrypt this backup with a password as well.\\nFind all of your backups on your computer under the \\\"Devices\\\" section of the \\\"Preferences\\\" tab. From here, you can restore any backup you like to your device.\"}]}, {\"编号\": 3, \"标题\": \"Backup to Your PC\", \"步骤\": [{\"编号\": 1, \"标题\": \"Open iTunes on your PC.\", \"描述\": \"If you need to backup your phone and haven't previously set it to back up via cellular data, you may need a method outside of the iCloud. Fortunately, iTunes is a viable option. Open it on your computer to get started.\"}, {\"编号\": 2, \"标题\": \"Connect your phone to your computer via USB or USB-C.\", \"描述\": \"Be sure you have the appropriate cable or adapter in doing so.\\nIf you have a passcode, you may need to enter it at this time.\"}, {\"编号\": 3, \"标题\": \"Click the iPhone button in the top left of the iTunes app on your PC.\", \"描述\": \"It is represented by a basic image of an iPhone.\"}, {\"编号\": 4, \"标题\": \"Click Summary on the iPhone landing page.\", \"描述\": \"This will pull up a summary of your phone's storage.\"}, {\"编号\": 5, \"标题\": \"Click Back Up Now under the \\\"Backups\\\" section.\", \"描述\": \"Among the iTunes summary of your iPhone will be a section. From that area of the summary, click to trigger a backup of your phone's data storage.\\nIf you would like, you can encrypt this backup with a password as well.\\nFind all of your backups on your PC under the \\\"Devices\\\" section of the \\\"Preferences\\\" tab in the iTunes app. From here, you can restore any backup you like to your device.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,353 | How to Bag Groceries | 1. Choosing a Grocery Bag
1-1. Choose a reusable shopping bag for sturdiness.
Reusable bags are made of fabric or recyclable plastic. They are more durable than plastic and paper bags, and they have more space than traditional grocery bags. Many stores are discontinuing the use of disposable bags, and cities around the world are banning plastic bags to reduce the number in landfills.
Polypropylene and polyethylene are forms of recyclable plastic that are cheap to produce, durable, can be made from recyclable materials, and are chemical resistant.
Other reusable bags are made from hemp, jute, cotton, calico, and upcycled scraps of cloth. All of these are strong materials that will last a long time.
Clean your reusable bags, because they can become contaminated with bacteria from meats and fruit. You can put them in the washing machine or rinse them in the sink.
1-2. Use plastic grocery bags for their convenience.
Plastic bags are still the most convenient bags to use when grocery shopping, because customers get them for free most of the time. They also take up less space than paper bags.
Some cities in the United States charge a fee of $0.10 per plastic bag if you didn’t bring your own.
While plastic bags have a negative impact on the environment, they can also be reused for grocery shopping or as liners for small bathroom trash bins.
1-3. Use a paper bag for its structure when bagging groceries.
Paper bags have a flat bottom that makes layering groceries by weight easier. They’re made to easily stack items according to size and weight, because you can put heavier cans on the bottom and the fragile food, such as eggs, on top.
Paper bags aren’t the most reusable bags, because they tear more easily than plastic and cloth. However, they are compostable.
2. Sorting the Items
2-1. Group like items together.
It may help to separate bags into 4 groups such as general pantry items, meats, frozen or refrigerated items, and produce. Bag fruits and vegetables with each other and put freezer items together in separate bags. If possible, pre-sort the items as they come down the belt so you will have a better idea of how many bags to take out for each group of items.
By grouping items together by type of food, you reduce the risk of cross-contamination and damage.
Grouping cold items together helps them retain their temperature and makes it easier to unpack everything that should be put into the refrigerator or freezer immediately.
2-2. Separate raw food from the rest to prevent contamination.
Place raw meats in separate plastic bags, as they have the tendency to leak. Meat and fresh pasta should be kept separate from ready-to-eat foods such as nuts, drinks, produce, cheese, sushi, and bakery food.
Pack eggs separate from any foods you plan on eating raw, in case they crack.
2-3. Bag chemicals separately from food.
This will protect the rest of your groceries from contamination with soap, cleaner, or batteries. Other chemicals you don’t want near food are deodorant, shampoo, room freshener sprays, and bleach. You could get sick from eating vegetables that were covered in detergent or bleach, so keep your food items in separate bags.
3. Packing Groceries Properly
3-1. Distribute heavy items among several bags.
Avoid putting lots of jars or cans in a single bag, as it may tear or be too heavy to carry. Aim to put some heavy and light items in each bag.
Don’t exceed 15 pounds (6.8 kg) per bag.
Don’t pack more than 6 cans per bag, depending on the size, because more than that may break through a plastic bag or rip a paper bag.
Jars should be limited to 4 per bag.
3-2. Pack lighter items on top of heavier items.
A good bagging foundation usually has shorter cans in the bottom middle of the bag. Layer boxed food on top along the sides of the bag to create a wall.
Medium sized staples, such as boxes of oatmeal or bags of rice, should go in the middle on top of the cans. Food that can be squished easily, such as fruit, bread, eggs, and chips, can go on top of heavier items, like jars and cans.
3-3. Pack glass items in the middle of cans to prevent them from breaking.
Placing glass bottles next to each other can damage them. The cans will support the glass, minimizing the chance for breakage.
If paper sleeves are available to you, you may wrap the glass items and set them next to each other. The paper will act as a buffer protecting against impact.
Double-bag, when necessary. Double-bagging either plastic or paper bags reinforces the bag and enables you to pack your bags with more and heavier items.
3-4. Consider what can be left unpacked.
Rolls of toilet paper, big sacks of dog food, or boxes of soda may not fit in bags. Most larger items can be carried out on their own, or with the addition of a quick and handy adhesive handle.
Don’t bag large items with handles such as milk, soda, and detergent. Place them directly at the bottom of the cart instead. You can also bag chemical items such as cleaners separately from food in case they leak.
3-5. Load the groceries in your car carefully.
When you get to the car, observe the same packing rules you did for bagging. Put heavier bags on the bottom or around the sides. Bags containing more delicate items should go on top, and put supported items in the middle.
Use caution when placing items in back seats next to child safety seats. Make sure nothing will tip over on to the child.
Tips
Be sure to store perishable items, such as dairy, into the refrigerator as soon as possible. Bacteria can reach dangerous levels in just two hours at room temperature. Consider using a cooler with ice packs if you must leave groceries in cars for over an hour.[16]
X
Research source
In general, keep the foods that you are going to cook in one type of bag, and the foods that you are not going to cook in another bag.
| {
"create_time": "20230517 10:49:51",
"回答明细": "{\"回答\": \"1. Choosing a Grocery Bag\\n1-1. Choose a reusable shopping bag for sturdiness.\\nReusable bags are made of fabric or recyclable plastic. They are more durable than plastic and paper bags, and they have more space than traditional grocery bags. Many stores are discontinuing the use of disposable bags, and cities around the world are banning plastic bags to reduce the number in landfills.\\nPolypropylene and polyethylene are forms of recyclable plastic that are cheap to produce, durable, can be made from recyclable materials, and are chemical resistant.\\nOther reusable bags are made from hemp, jute, cotton, calico, and upcycled scraps of cloth. All of these are strong materials that will last a long time.\\nClean your reusable bags, because they can become contaminated with bacteria from meats and fruit. You can put them in the washing machine or rinse them in the sink.\\n1-2. Use plastic grocery bags for their convenience.\\nPlastic bags are still the most convenient bags to use when grocery shopping, because customers get them for free most of the time. They also take up less space than paper bags.\\nSome cities in the United States charge a fee of $0.10 per plastic bag if you didn’t bring your own.\\nWhile plastic bags have a negative impact on the environment, they can also be reused for grocery shopping or as liners for small bathroom trash bins.\\n1-3. Use a paper bag for its structure when bagging groceries.\\nPaper bags have a flat bottom that makes layering groceries by weight easier. They’re made to easily stack items according to size and weight, because you can put heavier cans on the bottom and the fragile food, such as eggs, on top.\\nPaper bags aren’t the most reusable bags, because they tear more easily than plastic and cloth. However, they are compostable.\\n2. Sorting the Items\\n2-1. Group like items together.\\nIt may help to separate bags into 4 groups such as general pantry items, meats, frozen or refrigerated items, and produce. Bag fruits and vegetables with each other and put freezer items together in separate bags. If possible, pre-sort the items as they come down the belt so you will have a better idea of how many bags to take out for each group of items.\\nBy grouping items together by type of food, you reduce the risk of cross-contamination and damage.\\nGrouping cold items together helps them retain their temperature and makes it easier to unpack everything that should be put into the refrigerator or freezer immediately.\\n2-2. Separate raw food from the rest to prevent contamination.\\nPlace raw meats in separate plastic bags, as they have the tendency to leak. Meat and fresh pasta should be kept separate from ready-to-eat foods such as nuts, drinks, produce, cheese, sushi, and bakery food.\\nPack eggs separate from any foods you plan on eating raw, in case they crack.\\n2-3. Bag chemicals separately from food.\\nThis will protect the rest of your groceries from contamination with soap, cleaner, or batteries. Other chemicals you don’t want near food are deodorant, shampoo, room freshener sprays, and bleach. You could get sick from eating vegetables that were covered in detergent or bleach, so keep your food items in separate bags.\\n3. Packing Groceries Properly\\n3-1. Distribute heavy items among several bags.\\nAvoid putting lots of jars or cans in a single bag, as it may tear or be too heavy to carry. Aim to put some heavy and light items in each bag.\\nDon’t exceed 15 pounds (6.8 kg) per bag.\\nDon’t pack more than 6 cans per bag, depending on the size, because more than that may break through a plastic bag or rip a paper bag.\\nJars should be limited to 4 per bag.\\n3-2. Pack lighter items on top of heavier items.\\nA good bagging foundation usually has shorter cans in the bottom middle of the bag. Layer boxed food on top along the sides of the bag to create a wall.\\nMedium sized staples, such as boxes of oatmeal or bags of rice, should go in the middle on top of the cans. Food that can be squished easily, such as fruit, bread, eggs, and chips, can go on top of heavier items, like jars and cans.\\n3-3. Pack glass items in the middle of cans to prevent them from breaking.\\nPlacing glass bottles next to each other can damage them. The cans will support the glass, minimizing the chance for breakage.\\nIf paper sleeves are available to you, you may wrap the glass items and set them next to each other. The paper will act as a buffer protecting against impact.\\nDouble-bag, when necessary. Double-bagging either plastic or paper bags reinforces the bag and enables you to pack your bags with more and heavier items.\\n3-4. Consider what can be left unpacked.\\nRolls of toilet paper, big sacks of dog food, or boxes of soda may not fit in bags. Most larger items can be carried out on their own, or with the addition of a quick and handy adhesive handle.\\nDon’t bag large items with handles such as milk, soda, and detergent. Place them directly at the bottom of the cart instead. You can also bag chemical items such as cleaners separately from food in case they leak.\\n3-5. Load the groceries in your car carefully.\\nWhen you get to the car, observe the same packing rules you did for bagging. Put heavier bags on the bottom or around the sides. Bags containing more delicate items should go on top, and put supported items in the middle.\\nUse caution when placing items in back seats next to child safety seats. Make sure nothing will tip over on to the child.\\nTips\\nBe sure to store perishable items, such as dairy, into the refrigerator as soon as possible. Bacteria can reach dangerous levels in just two hours at room temperature. Consider using a cooler with ice packs if you must leave groceries in cars for over an hour.[16]\\nX\\nResearch source\\nIn general, keep the foods that you are going to cook in one type of bag, and the foods that you are not going to cook in another bag.\\n\", \"简要回答\": \"Bagging groceries is an essential skill to have whether you’re a cashier or a shopper. Knowing what kind of bags you want to use, how to bag heavy items, soft food, glass, and chemicals will allow you to get your groceries home in one piece. If you’re sick of squashed loaves of bread, broken eggs, or leaking liquids, then mastering the art of bagging groceries will put an end to this.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Choosing a Grocery Bag\", \"步骤\": [{\"编号\": 1, \"标题\": \"Choose a reusable shopping bag for sturdiness.\", \"描述\": \"Reusable bags are made of fabric or recyclable plastic. They are more durable than plastic and paper bags, and they have more space than traditional grocery bags. Many stores are discontinuing the use of disposable bags, and cities around the world are banning plastic bags to reduce the number in landfills.\\nPolypropylene and polyethylene are forms of recyclable plastic that are cheap to produce, durable, can be made from recyclable materials, and are chemical resistant.\\nOther reusable bags are made from hemp, jute, cotton, calico, and upcycled scraps of cloth. All of these are strong materials that will last a long time.\\nClean your reusable bags, because they can become contaminated with bacteria from meats and fruit. You can put them in the washing machine or rinse them in the sink.\"}, {\"编号\": 2, \"标题\": \"Use plastic grocery bags for their convenience.\", \"描述\": \"Plastic bags are still the most convenient bags to use when grocery shopping, because customers get them for free most of the time. They also take up less space than paper bags.\\nSome cities in the United States charge a fee of $0.10 per plastic bag if you didn’t bring your own.\\nWhile plastic bags have a negative impact on the environment, they can also be reused for grocery shopping or as liners for small bathroom trash bins.\"}, {\"编号\": 3, \"标题\": \"Use a paper bag for its structure when bagging groceries.\", \"描述\": \"Paper bags have a flat bottom that makes layering groceries by weight easier. They’re made to easily stack items according to size and weight, because you can put heavier cans on the bottom and the fragile food, such as eggs, on top.\\nPaper bags aren’t the most reusable bags, because they tear more easily than plastic and cloth. However, they are compostable.\"}]}, {\"编号\": 2, \"标题\": \"Sorting the Items\", \"步骤\": [{\"编号\": 1, \"标题\": \"Group like items together.\", \"描述\": \"It may help to separate bags into 4 groups such as general pantry items, meats, frozen or refrigerated items, and produce. Bag fruits and vegetables with each other and put freezer items together in separate bags. If possible, pre-sort the items as they come down the belt so you will have a better idea of how many bags to take out for each group of items.\\nBy grouping items together by type of food, you reduce the risk of cross-contamination and damage.\\nGrouping cold items together helps them retain their temperature and makes it easier to unpack everything that should be put into the refrigerator or freezer immediately.\"}, {\"编号\": 2, \"标题\": \"Separate raw food from the rest to prevent contamination.\", \"描述\": \"Place raw meats in separate plastic bags, as they have the tendency to leak. Meat and fresh pasta should be kept separate from ready-to-eat foods such as nuts, drinks, produce, cheese, sushi, and bakery food.\\nPack eggs separate from any foods you plan on eating raw, in case they crack.\"}, {\"编号\": 3, \"标题\": \"Bag chemicals separately from food.\", \"描述\": \"This will protect the rest of your groceries from contamination with soap, cleaner, or batteries. Other chemicals you don’t want near food are deodorant, shampoo, room freshener sprays, and bleach. You could get sick from eating vegetables that were covered in detergent or bleach, so keep your food items in separate bags.\"}]}, {\"编号\": 3, \"标题\": \"Packing Groceries Properly\", \"步骤\": [{\"编号\": 1, \"标题\": \"Distribute heavy items among several bags.\", \"描述\": \"Avoid putting lots of jars or cans in a single bag, as it may tear or be too heavy to carry. Aim to put some heavy and light items in each bag.\\nDon’t exceed 15 pounds (6.8 kg) per bag.\\nDon’t pack more than 6 cans per bag, depending on the size, because more than that may break through a plastic bag or rip a paper bag.\\nJars should be limited to 4 per bag.\"}, {\"编号\": 2, \"标题\": \"Pack lighter items on top of heavier items.\", \"描述\": \"A good bagging foundation usually has shorter cans in the bottom middle of the bag. Layer boxed food on top along the sides of the bag to create a wall.\\nMedium sized staples, such as boxes of oatmeal or bags of rice, should go in the middle on top of the cans. Food that can be squished easily, such as fruit, bread, eggs, and chips, can go on top of heavier items, like jars and cans.\"}, {\"编号\": 3, \"标题\": \"Pack glass items in the middle of cans to prevent them from breaking.\", \"描述\": \"Placing glass bottles next to each other can damage them. The cans will support the glass, minimizing the chance for breakage.\\nIf paper sleeves are available to you, you may wrap the glass items and set them next to each other. The paper will act as a buffer protecting against impact.\\nDouble-bag, when necessary. Double-bagging either plastic or paper bags reinforces the bag and enables you to pack your bags with more and heavier items.\"}, {\"编号\": 4, \"标题\": \"Consider what can be left unpacked.\", \"描述\": \"Rolls of toilet paper, big sacks of dog food, or boxes of soda may not fit in bags. Most larger items can be carried out on their own, or with the addition of a quick and handy adhesive handle.\\nDon’t bag large items with handles such as milk, soda, and detergent. Place them directly at the bottom of the cart instead. You can also bag chemical items such as cleaners separately from food in case they leak.\"}, {\"编号\": 5, \"标题\": \"Load the groceries in your car carefully.\", \"描述\": \"When you get to the car, observe the same packing rules you did for bagging. Put heavier bags on the bottom or around the sides. Bags containing more delicate items should go on top, and put supported items in the middle.\\nUse caution when placing items in back seats next to child safety seats. Make sure nothing will tip over on to the child.\"}], \"小提示\": [\"Be sure to store perishable items, such as dairy, into the refrigerator as soon as possible. Bacteria can reach dangerous levels in just two hours at room temperature. Consider using a cooler with ice packs if you must leave groceries in cars for over an hour.[16]\\nX\\nResearch source\\n\", \"In general, keep the foods that you are going to cook in one type of bag, and the foods that you are not going to cook in another bag.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,354 | How to Bag and Ship Live Fish | 1. Gathering Supplies and Readying the Fish
1-1. Buy shipping bags and boxes designed for fish transport.
Choose plastic bags designed specifically for transporting fish—they should have flat bottoms when filled and be at least 3 mils thick (and ideally 4 or more mils). Likewise, use fish shipping containers that have sturdy cardboard outer boxes and inner Styrofoam boxes that fit inside perfectly.
You can order these online from companies that deal in exotic fish supplies. You might also find them in fish supply or pet stores.
The bags and boxes come in various sizes. If you’re putting a single fish in each bag—which is the safest method—choose bags that are about 3 times as wide as your fish breed’s average length. Choose the box size based on the number of bags you intend to ship at a time.
Your chosen shipper might not absolutely require fish-specific bags and boxes, but they’re your best bet for getting your fish to their destination.
1-2. Place your fish in an isolation tank for 24-48 hours without feeding them.
Move the fish you intend to ship to a separate tank that’s set at their ideal water temperature. Use an aerator and filter to keep the water clean, oxygen-rich, and conditioned properly based on the fish breed’s needs.
Do not feed the fish while they’re in isolation. You want them to create as little waste as possible during their journey.
Check for any signs of disease during this time, since you don't want to ship out diseased fish—especially to a paying customer.
1-3. Decrease the water temperature gradually to your fish breed’s lower limit.
During the 24-48 hour isolation period, incrementally reduce the water temperature from the ideal to the lower healthy limit for that fish breed. Turn down the tank’s heater a little more every few hours and check the progress with a tank thermometer.
This process will slow their metabolism, which means they’ll consume less oxygen and produce less carbon dioxide and waste.
You might think you should increase the temperature to make up for heat loss during shipping, but the box’s insulation—along with heating pads, if needed—will take care of that.
2. Bagging the Fish
2-1. Fill the bag less than half full of tank water, then add the fish.
Basically, you want to fill the bag with just enough water to sustain the fish for their journey, and leave as much room for oxygenated air in the bag as possible. Once you’ve filled the bag one-third to one-half full of tank water, scoop up the fish in an aquarium fish net and add it to the bag.
Get bigger bags if filling them halfway doesn’t provide enough water to cover the fish and allow them some amount of free movement.
To scoop fish more easily, corral them into a corner of the tank with the scoop, then bring the scoop up from beneath them. Use steady movements instead of jerking motions that might frighten the fish.
Experienced fish shippers know just how many fish they can fit into a single bag to maximize their efforts. Until you gain that amount of experience, however, it’s much wiser to place only one fish in a bag. You can, however, pack multiple bags into the box.
2-2. Add pure oxygen to the bag, if possible.
If you have access to a canister of condensed oxygen, use it to inflate the bag after you’ve added the water and the fish. This will provide the water—and, in turn, the fish—with substantially more oxygen over the span of their journey.
Otherwise, use a hand pump to fill the bag with room air. This should still be sufficient to sustain the fish for 2-3 days in most cases.
Don’t inflate the bag by exhaling into it like it’s a balloon. You’ll fill it with carbon dioxide and the fish won’t survive the journey.
2-3. Secure the top of the bag tightly with rubber bands.
Fold the flap over on the top of the bag, then keep wrapping and twisting a rubber band over the folded flap as many times as you can. Add a second or third rubber band for added security.
While one high-quality bag should do the job, you can add some insurance by double, triple, or even quadruple-bagging the fish. Secure the tops of these extra bags after you’ve sealed the primary bag.
3. Boxing Fish for Shipping
3-1. Place insulating material and the bagged fish in the Styrofoam box.
Line the bottom of the box with crumpled newspaper, bubble wrap, or Styrofoam packing peanuts. Then nestle the bag or bags into the Styrofoam box and fill the remaining open spaces with more crumpled newspaper (or other material).
The packing material surrounding the bag, along with the Styrofoam box itself, provides protection during transport and helps insulate and maintain the temperature of the water inside the bag.
3-2. Add heat/cold packs wrapped in newspaper if necessary.
Don’t freeze the cold packs or overheat the heat packs—instead, cool or heat them so they’re just slightly below or above the current water temperature. Then, wrap them in newspaper and nestle them in the insulating material surrounding the bag(s) of fish.
The insulating material and Styrofoam should be sufficient to maintain the water temperature for at least 24 hours. However, if the box will be exposed to very high or low temperatures during shipping, if the shipping process will take more than 1 day, or if the fish are very sensitive to temperature fluctuations, add a few heat or cold packs.
Don’t set a bag with fish directly on a heat/cold pack.
Two heat/cold packs should be adequate for a small fish shipping box.
3-3. Seal the lid on the Styrofoam box, and place it into the cardboard box.
Press the lid securely on the Styrofoam box—it should fit very snugly. For extra security, wrap some packing tape around the seam of the lid. Then, slide the Styrofoam inner box into the cardboard outer box—once again, it should be a very snug fit.
Use a good-quality packing tape to seal up the cardboard box after you’ve placed the Styrofoam box inside it.
3-4. Add labels, like "fragile," "live fish," and "this side up" to the box.
Most boxes designed for shipping fish will already be prominently labeled on the outside. However, it never hurts to grab a marker and add some additional labels.
If your outer box isn’t pre-labeled, add a prominent “live fish,” “this side up,” and “fragile” notation to each side. Use large, block lettering that’s easy to read.
3-5. Address the box.
Write the recipient’s address on the center of the box in large, clear lettering, then include the return address in the upper left corner. Affix any shipping labels as necessary.
4. Shipping Your Fish
4-1. Use a shipper that accepts live animal shipments.
Don’t try to sneak an unlabeled box past a shipping company in order to save a bit of money. You’ll get much better results if you use a company that knows how to deal with live animal shipping. For example:
The U.S. Postal Service accepts all live fish shipments, so long as you follow their packaging and labeling requirements.
UPS will usually ship live fish if you give them proper notification beforehand and follow their packaging requirements.
FedEx doesn’t ship live fish as part of their regular service—they may, however, provide business-to-business service through their Live Animal Desk.
4-2. Pay for overnight/express shipping whenever possible.
When it comes to shipping fish, the shorter the shipping time, the better. Overnight shipping is usually more expensive, but it gives the fish the best chance of arriving in good health.
Work with your shipper to arrange for as few transfers and layovers as possible.
If the fish will be shipped via air for at least part of the journey, try to arrange for climate-controlled storage during air travel.
If you can get your fish to their recipient within 24 hours, the results will usually be good. 48 hours is more risky but often turns out okay. Longer shipping times become increasingly more dicey.
4-3. Coordinate with the shipping company and recipient for the box’s arrival.
Contact the recipient and make sure that they will be ready to receive the fish when it gets there. Ideally, they should be able to accept the package directly from the delivery person. That way, they can open the box and start acclimating the fish to their new home right away.
Warnings
Add only 1 fish per bag, because fish produce waste, which turns into ammonia—and too much ammonia will kill the fish. More fish means more ammonia in the bag water.
Do not put any food into the bag, as this will pollute the water.
| {
"create_time": "20230517 10:49:51",
"回答明细": "{\"回答\": \"1. Gathering Supplies and Readying the Fish\\n1-1. Buy shipping bags and boxes designed for fish transport.\\nChoose plastic bags designed specifically for transporting fish—they should have flat bottoms when filled and be at least 3 mils thick (and ideally 4 or more mils). Likewise, use fish shipping containers that have sturdy cardboard outer boxes and inner Styrofoam boxes that fit inside perfectly. \\nYou can order these online from companies that deal in exotic fish supplies. You might also find them in fish supply or pet stores.\\nThe bags and boxes come in various sizes. If you’re putting a single fish in each bag—which is the safest method—choose bags that are about 3 times as wide as your fish breed’s average length. Choose the box size based on the number of bags you intend to ship at a time.\\nYour chosen shipper might not absolutely require fish-specific bags and boxes, but they’re your best bet for getting your fish to their destination.\\n1-2. Place your fish in an isolation tank for 24-48 hours without feeding them.\\nMove the fish you intend to ship to a separate tank that’s set at their ideal water temperature. Use an aerator and filter to keep the water clean, oxygen-rich, and conditioned properly based on the fish breed’s needs. \\nDo not feed the fish while they’re in isolation. You want them to create as little waste as possible during their journey.\\nCheck for any signs of disease during this time, since you don't want to ship out diseased fish—especially to a paying customer.\\n1-3. Decrease the water temperature gradually to your fish breed’s lower limit.\\nDuring the 24-48 hour isolation period, incrementally reduce the water temperature from the ideal to the lower healthy limit for that fish breed. Turn down the tank’s heater a little more every few hours and check the progress with a tank thermometer. \\nThis process will slow their metabolism, which means they’ll consume less oxygen and produce less carbon dioxide and waste.\\nYou might think you should increase the temperature to make up for heat loss during shipping, but the box’s insulation—along with heating pads, if needed—will take care of that.\\n2. Bagging the Fish\\n2-1. Fill the bag less than half full of tank water, then add the fish.\\nBasically, you want to fill the bag with just enough water to sustain the fish for their journey, and leave as much room for oxygenated air in the bag as possible. Once you’ve filled the bag one-third to one-half full of tank water, scoop up the fish in an aquarium fish net and add it to the bag. \\nGet bigger bags if filling them halfway doesn’t provide enough water to cover the fish and allow them some amount of free movement.\\nTo scoop fish more easily, corral them into a corner of the tank with the scoop, then bring the scoop up from beneath them. Use steady movements instead of jerking motions that might frighten the fish.\\nExperienced fish shippers know just how many fish they can fit into a single bag to maximize their efforts. Until you gain that amount of experience, however, it’s much wiser to place only one fish in a bag. You can, however, pack multiple bags into the box.\\n2-2. Add pure oxygen to the bag, if possible.\\nIf you have access to a canister of condensed oxygen, use it to inflate the bag after you’ve added the water and the fish. This will provide the water—and, in turn, the fish—with substantially more oxygen over the span of their journey. \\nOtherwise, use a hand pump to fill the bag with room air. This should still be sufficient to sustain the fish for 2-3 days in most cases.\\nDon’t inflate the bag by exhaling into it like it’s a balloon. You’ll fill it with carbon dioxide and the fish won’t survive the journey.\\n2-3. Secure the top of the bag tightly with rubber bands.\\nFold the flap over on the top of the bag, then keep wrapping and twisting a rubber band over the folded flap as many times as you can. Add a second or third rubber band for added security. \\nWhile one high-quality bag should do the job, you can add some insurance by double, triple, or even quadruple-bagging the fish. Secure the tops of these extra bags after you’ve sealed the primary bag.\\n3. Boxing Fish for Shipping\\n3-1. Place insulating material and the bagged fish in the Styrofoam box.\\nLine the bottom of the box with crumpled newspaper, bubble wrap, or Styrofoam packing peanuts. Then nestle the bag or bags into the Styrofoam box and fill the remaining open spaces with more crumpled newspaper (or other material). \\nThe packing material surrounding the bag, along with the Styrofoam box itself, provides protection during transport and helps insulate and maintain the temperature of the water inside the bag.\\n3-2. Add heat/cold packs wrapped in newspaper if necessary.\\nDon’t freeze the cold packs or overheat the heat packs—instead, cool or heat them so they’re just slightly below or above the current water temperature. Then, wrap them in newspaper and nestle them in the insulating material surrounding the bag(s) of fish. \\nThe insulating material and Styrofoam should be sufficient to maintain the water temperature for at least 24 hours. However, if the box will be exposed to very high or low temperatures during shipping, if the shipping process will take more than 1 day, or if the fish are very sensitive to temperature fluctuations, add a few heat or cold packs.\\nDon’t set a bag with fish directly on a heat/cold pack.\\nTwo heat/cold packs should be adequate for a small fish shipping box.\\n3-3. Seal the lid on the Styrofoam box, and place it into the cardboard box.\\nPress the lid securely on the Styrofoam box—it should fit very snugly. For extra security, wrap some packing tape around the seam of the lid. Then, slide the Styrofoam inner box into the cardboard outer box—once again, it should be a very snug fit. \\nUse a good-quality packing tape to seal up the cardboard box after you’ve placed the Styrofoam box inside it.\\n3-4. Add labels, like \\\"fragile,\\\" \\\"live fish,\\\" and \\\"this side up\\\" to the box.\\nMost boxes designed for shipping fish will already be prominently labeled on the outside. However, it never hurts to grab a marker and add some additional labels.\\nIf your outer box isn’t pre-labeled, add a prominent “live fish,” “this side up,” and “fragile” notation to each side. Use large, block lettering that’s easy to read.\\n3-5. Address the box.\\nWrite the recipient’s address on the center of the box in large, clear lettering, then include the return address in the upper left corner. Affix any shipping labels as necessary.\\n4. Shipping Your Fish\\n4-1. Use a shipper that accepts live animal shipments.\\nDon’t try to sneak an unlabeled box past a shipping company in order to save a bit of money. You’ll get much better results if you use a company that knows how to deal with live animal shipping. For example:\\nThe U.S. Postal Service accepts all live fish shipments, so long as you follow their packaging and labeling requirements.\\nUPS will usually ship live fish if you give them proper notification beforehand and follow their packaging requirements.\\nFedEx doesn’t ship live fish as part of their regular service—they may, however, provide business-to-business service through their Live Animal Desk.\\n4-2. Pay for overnight/express shipping whenever possible.\\nWhen it comes to shipping fish, the shorter the shipping time, the better. Overnight shipping is usually more expensive, but it gives the fish the best chance of arriving in good health. \\nWork with your shipper to arrange for as few transfers and layovers as possible.\\nIf the fish will be shipped via air for at least part of the journey, try to arrange for climate-controlled storage during air travel.\\nIf you can get your fish to their recipient within 24 hours, the results will usually be good. 48 hours is more risky but often turns out okay. Longer shipping times become increasingly more dicey.\\n4-3. Coordinate with the shipping company and recipient for the box’s arrival.\\nContact the recipient and make sure that they will be ready to receive the fish when it gets there. Ideally, they should be able to accept the package directly from the delivery person. That way, they can open the box and start acclimating the fish to their new home right away.\\nWarnings\\nAdd only 1 fish per bag, because fish produce waste, which turns into ammonia—and too much ammonia will kill the fish. More fish means more ammonia in the bag water.\\nDo not put any food into the bag, as this will pollute the water.\\n\", \"简要回答\": \"If you’re interested in selling live fish beyond your local area, you must learn how to bag and ship them. It’s essential that you get the proper supplies, prepare the fish for travel, bag and box the fish correctly, and arrange for a careful but fast shipment and pickup. If you follow the process the right way, the significant majority of your fish will arrive in good health.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Gathering Supplies and Readying the Fish\", \"步骤\": [{\"编号\": 1, \"标题\": \"Buy shipping bags and boxes designed for fish transport.\", \"描述\": \"Choose plastic bags designed specifically for transporting fish—they should have flat bottoms when filled and be at least 3 mils thick (and ideally 4 or more mils). Likewise, use fish shipping containers that have sturdy cardboard outer boxes and inner Styrofoam boxes that fit inside perfectly. \\nYou can order these online from companies that deal in exotic fish supplies. You might also find them in fish supply or pet stores.\\nThe bags and boxes come in various sizes. If you’re putting a single fish in each bag—which is the safest method—choose bags that are about 3 times as wide as your fish breed’s average length. Choose the box size based on the number of bags you intend to ship at a time.\\nYour chosen shipper might not absolutely require fish-specific bags and boxes, but they’re your best bet for getting your fish to their destination.\"}, {\"编号\": 2, \"标题\": \"Place your fish in an isolation tank for 24-48 hours without feeding them.\", \"描述\": \"Move the fish you intend to ship to a separate tank that’s set at their ideal water temperature. Use an aerator and filter to keep the water clean, oxygen-rich, and conditioned properly based on the fish breed’s needs. \\nDo not feed the fish while they’re in isolation. You want them to create as little waste as possible during their journey.\\nCheck for any signs of disease during this time, since you don't want to ship out diseased fish—especially to a paying customer.\"}, {\"编号\": 3, \"标题\": \"Decrease the water temperature gradually to your fish breed’s lower limit.\", \"描述\": \"During the 24-48 hour isolation period, incrementally reduce the water temperature from the ideal to the lower healthy limit for that fish breed. Turn down the tank’s heater a little more every few hours and check the progress with a tank thermometer. \\nThis process will slow their metabolism, which means they’ll consume less oxygen and produce less carbon dioxide and waste.\\nYou might think you should increase the temperature to make up for heat loss during shipping, but the box’s insulation—along with heating pads, if needed—will take care of that.\"}]}, {\"编号\": 2, \"标题\": \"Bagging the Fish\", \"步骤\": [{\"编号\": 1, \"标题\": \"Fill the bag less than half full of tank water, then add the fish.\", \"描述\": \"Basically, you want to fill the bag with just enough water to sustain the fish for their journey, and leave as much room for oxygenated air in the bag as possible. Once you’ve filled the bag one-third to one-half full of tank water, scoop up the fish in an aquarium fish net and add it to the bag. \\nGet bigger bags if filling them halfway doesn’t provide enough water to cover the fish and allow them some amount of free movement.\\nTo scoop fish more easily, corral them into a corner of the tank with the scoop, then bring the scoop up from beneath them. Use steady movements instead of jerking motions that might frighten the fish.\\nExperienced fish shippers know just how many fish they can fit into a single bag to maximize their efforts. Until you gain that amount of experience, however, it’s much wiser to place only one fish in a bag. You can, however, pack multiple bags into the box.\"}, {\"编号\": 2, \"标题\": \"Add pure oxygen to the bag, if possible.\", \"描述\": \"If you have access to a canister of condensed oxygen, use it to inflate the bag after you’ve added the water and the fish. This will provide the water—and, in turn, the fish—with substantially more oxygen over the span of their journey. \\nOtherwise, use a hand pump to fill the bag with room air. This should still be sufficient to sustain the fish for 2-3 days in most cases.\\nDon’t inflate the bag by exhaling into it like it’s a balloon. You’ll fill it with carbon dioxide and the fish won’t survive the journey.\"}, {\"编号\": 3, \"标题\": \"Secure the top of the bag tightly with rubber bands.\", \"描述\": \"Fold the flap over on the top of the bag, then keep wrapping and twisting a rubber band over the folded flap as many times as you can. Add a second or third rubber band for added security. \\nWhile one high-quality bag should do the job, you can add some insurance by double, triple, or even quadruple-bagging the fish. Secure the tops of these extra bags after you’ve sealed the primary bag.\"}]}, {\"编号\": 3, \"标题\": \"Boxing Fish for Shipping\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place insulating material and the bagged fish in the Styrofoam box.\", \"描述\": \"Line the bottom of the box with crumpled newspaper, bubble wrap, or Styrofoam packing peanuts. Then nestle the bag or bags into the Styrofoam box and fill the remaining open spaces with more crumpled newspaper (or other material). \\nThe packing material surrounding the bag, along with the Styrofoam box itself, provides protection during transport and helps insulate and maintain the temperature of the water inside the bag.\"}, {\"编号\": 2, \"标题\": \"Add heat/cold packs wrapped in newspaper if necessary.\", \"描述\": \"Don’t freeze the cold packs or overheat the heat packs—instead, cool or heat them so they’re just slightly below or above the current water temperature. Then, wrap them in newspaper and nestle them in the insulating material surrounding the bag(s) of fish. \\nThe insulating material and Styrofoam should be sufficient to maintain the water temperature for at least 24 hours. However, if the box will be exposed to very high or low temperatures during shipping, if the shipping process will take more than 1 day, or if the fish are very sensitive to temperature fluctuations, add a few heat or cold packs.\\nDon’t set a bag with fish directly on a heat/cold pack.\\nTwo heat/cold packs should be adequate for a small fish shipping box.\"}, {\"编号\": 3, \"标题\": \"Seal the lid on the Styrofoam box, and place it into the cardboard box.\", \"描述\": \"Press the lid securely on the Styrofoam box—it should fit very snugly. For extra security, wrap some packing tape around the seam of the lid. Then, slide the Styrofoam inner box into the cardboard outer box—once again, it should be a very snug fit. \\nUse a good-quality packing tape to seal up the cardboard box after you’ve placed the Styrofoam box inside it.\"}, {\"编号\": 4, \"标题\": \"Add labels, like \\\"fragile,\\\" \\\"live fish,\\\" and \\\"this side up\\\" to the box.\", \"描述\": \"Most boxes designed for shipping fish will already be prominently labeled on the outside. However, it never hurts to grab a marker and add some additional labels.\\nIf your outer box isn’t pre-labeled, add a prominent “live fish,” “this side up,” and “fragile” notation to each side. Use large, block lettering that’s easy to read.\"}, {\"编号\": 5, \"标题\": \"Address the box.\", \"描述\": \"Write the recipient’s address on the center of the box in large, clear lettering, then include the return address in the upper left corner. Affix any shipping labels as necessary.\"}]}, {\"编号\": 4, \"标题\": \"Shipping Your Fish\", \"步骤\": [{\"编号\": 1, \"标题\": \"Use a shipper that accepts live animal shipments.\", \"描述\": \"Don’t try to sneak an unlabeled box past a shipping company in order to save a bit of money. You’ll get much better results if you use a company that knows how to deal with live animal shipping. For example:\\nThe U.S. Postal Service accepts all live fish shipments, so long as you follow their packaging and labeling requirements.\\nUPS will usually ship live fish if you give them proper notification beforehand and follow their packaging requirements.\\nFedEx doesn’t ship live fish as part of their regular service—they may, however, provide business-to-business service through their Live Animal Desk.\"}, {\"编号\": 2, \"标题\": \"Pay for overnight/express shipping whenever possible.\", \"描述\": \"When it comes to shipping fish, the shorter the shipping time, the better. Overnight shipping is usually more expensive, but it gives the fish the best chance of arriving in good health. \\nWork with your shipper to arrange for as few transfers and layovers as possible.\\nIf the fish will be shipped via air for at least part of the journey, try to arrange for climate-controlled storage during air travel.\\nIf you can get your fish to their recipient within 24 hours, the results will usually be good. 48 hours is more risky but often turns out okay. Longer shipping times become increasingly more dicey.\"}, {\"编号\": 3, \"标题\": \"Coordinate with the shipping company and recipient for the box’s arrival.\", \"描述\": \"Contact the recipient and make sure that they will be ready to receive the fish when it gets there. Ideally, they should be able to accept the package directly from the delivery person. That way, they can open the box and start acclimating the fish to their new home right away.\"}], \"注意事项\": [\"Add only 1 fish per bag, because fish produce waste, which turns into ammonia—and too much ammonia will kill the fish. More fish means more ammonia in the bag water.\\n\", \"Do not put any food into the bag, as this will pollute the water.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,355 | How to Bail Someone Out of Jail | 1. Finding Out the Person’s Booking Status
1-1. Find out if the person was detained.
After arrest, a person will be released or jailed. If they're jailed, then they will need to be arraigned before a judge. The date of arraignment depends on the date of arrest: if it's a weekday, then arraignment could happen as soon as the next day or two. If the person was arrested on the weekend, they will have to wait until the following Monday.
Some courts have weekend or night court that allows people to get arraigned sooner. At the arraignment, the judge will determine the person’s bail.
Some offenses have bond amounts already set by law. If the person committed one of these offenses, then you can find out the bail amount ahead of time. Illinois, for example, sets bond amounts according to the charged offense because the state wants to avoid undue delay in freeing someone when the date and time of arrest makes it inconvenient to have the person arraigned.
1-2. Figure out where the person is detained.
Large, metropolitan police departments may have different holding locations. Different agencies (the police department versus the sheriff’s department, for instance) have different holding facilities as well. The first thing you need to ask the person is where exactly they are detained.
If the person hasn't contacted you, ask the arresting agency where the person is detained.
1-3. Learn the person’s booking status.
Regardless of why the person has been detained, they will have to finish going through the booking process before being eligible to post bail. The booking process requires photographs, fingerprinting, and paperwork information that includes the person’s address, etc. Depending on how busy the agency is, someone may have to wait several hours for a turn through the booking procedures.
The person may have no idea how long their wait will be. You can call the arresting agency after getting off the phone with the friend for a time estimate on the expected wait.
1-4. See if the court website has any of the info you need.
If you haven’t received a call from the person, but you know that they were arrested (if you were present at the time of arrest, for instance), then you can see if the court keeps an online database of the booking process. Many jurisdictions keep real-time information on the status of people being held in jail, so you might be able to search for the person by their last name to learn their location and booking status.
2. Using a Bail Bondsman
2-1. Determine if bail is necessary.
Bail will be set at the arraignment. In many situations, especially for minor offenders committing first-time offenses, the defending attorney (or public defender) may argue at the arraignment that the defendant should be released under their “own recognizance” (or "personal recognizance," called a PR bond). When a person is released under their own recognizance, it means that the court is trusting the person to return for the actual court date without holding a bond amount to ensure the person returns.
2-2. Find out the bail amount.
The base bail amount is determined by a “bail schedule,” which outlines recommended bail amounts for each type of criminal offense. Starting with the recommended bail, the defending attorney can argue to reduce the bail amount, and the prosecutor can argue to raise the bail amount from the recommended level as well. This is called a “bail motion.”
Reasons a prosecutor may introduce a bail motion include:
The person being a flight risk, which means that the court determines a person is not likely to return for their court date. Employment status, family in the area, and other community ties factor into this determination.
The person presents a danger to society, which means that the court determines releasing a person may potentially put others in danger.
If the accused represents neither of these factors, then the defending attorney may argue to reduce the bail amount below the standard bail schedule amount. However, one’s personal attorney will likely charge fees to appear and argue on the person’s behalf, which may even exceed the reduced bail amount.
If the court tries to set a bail amount that far exceeds the bail schedule for the respective offense, then the defending attorney may also argue to lower the cost based on the accused’s 8th amendment rights, which require that bail not be excessive.
2-3. Understand the different types of bonds.
There are many different kinds of bonds that you could post to get someone out of jail. The most common are:
Private bail bonds. Here, you pay 10% of the full amount of the bail.
Public bail bonds. Where private bonds are illegal, you pay 10% of the full amount of the bail to the state. In the federal court system and Washington, D.C., judges have the authority to authorize signature bonds if you cannot afford to pay bail.
Signature bond or "own/personal recognizance." You agree to come to court and if you fail to show, then you must pay a financial penalty.
Property bonds. Some states and the federal government allow these bonds, where you insure the bond with real property (such as your home). If the person skips bond, then you would lose your home.
2-4. Check if a bondsman is an option in your area.
There is little variation by state for bail requirements and no difference in bail factors because they are derived from the U.S. Constitution. One of the biggest variations involves whether a bail bondsman can post a bond in your state. Illinois, Kentucky, Oregon, and Wisconsin do not currently allow bail bondsmen.
Due to the perceived predatory nature of the practice, many countries have outlawed it completely. Other U.S. states have shown interest in doing so as well.
2-5. Determine if the jurisdiction accepts signature bonds.
Often, areas that have banned private bondsmen accept a “signature bond,” wherein a number of people, such as friends and relatives, sign on to verify that they will cover the bail amount without actually turning over funds. They are legally liable for the amount if the accused does not attend court proceedings. In order to verify if the local court accepts signature bonds, call ahead and see what types they accept.
Typically these signature bonds will involve showing some sort of deed or title. They might even just be a promise that the signers will cover the bail if the defendant skips their court dates.
2-6. Figure out if you need a bail bondsman.
In instances where there is a bail amount, especially a high amount, many people do not have the available funds to post a bond. Bail bondsmen make their living by putting up money to fulfill the bail requirement. They then charge a percentage of the total bail as their fee.
If you have the money, it may make more sense to pay the full bond amount than go to the bail bondsman. If you pay the full amount yourself, then you will get back more than you would if you go to a bail bondsman (assuming you make all of your appearances).
There are usually a few bail bonds companies surrounding the jail or court in every city.
There is usually very little variation in price between bail bondsmen. Bondsmen typically charge 10-15% depending on the type of crime or geographic location.
For example, a 10% bond fee on a bail amount of $10,000 will mean that you pay $1,000 to the bondsman that you will not recover. Sometimes there is also a minimum fee amount, which would apply to some smaller bail amounts. If you can afford to put up the amount without the assistance of a bail bondsman, then it’s a far less expensive route to take.
2-7. Have the bondsman ready ahead of time.
If you know for a fact that you will need to use a bail bondsman to help post the bond, then you can actually contact the bondsman early in order to have the bondsman appear at the arraignment. If the bond is paid directly after the arraignment (the defendant’s first appearance in front of a judge when the bail amount is set), it can cut down significantly on the time the person spends in holding.
Bondsmen usually have someone on staff at all hours. Call ahead and let them know when you need them. They can also help with local procedures or rules for bailing someone out. If you retain a lawyer, most criminal defense lawyers have bondsmen with whom they are familiar. They can prepare for a bondsman to be present at the arraignment for you.
Situations where you can anticipate the necessity of a bail payment without any motions to reduce the amount include felony cases, misdemeanors that involve injury (“aggravated circumstances”), and multiple misdemeanors committed in succession. By simply knowing the charges the accused faces, you may be able to determine if the expected bail amount exceeds what you can afford without a bondsman.
If you are the one jailed, then you will need a friend or family member to work with the bondsman. When you get out, you can then contact the bondsman and have the bond reassigned to you.
3. Paying Bail
3-1. Pay the bond.
Once the person is booked and you have a set bail amount, you can finally pay the bail to have the person released. The exact office you pay varies by location, but it is usually an officer for the police or sheriff’s department that made the arrest, or it may also be a clerk at the superior court in the jurisdiction of the appropriate county.
You can pay bail with cash or a check, and many courts also accept credit cards.
You typically only need the name of the accused when you go in to pay bail; however, the specific office may require additional case information, which you can usually find on the website for the appropriate court.
3-2. Arrange a ride for the person.
Whether the accused is released on their own recognizance or you post bail, the next most helpful thing you can do is arrange a ride for the person. They will be released from the holding facility without anything but what they had on them when booked. The person will appreciate having a way to get home, especially if they don't have cab fare on them.
3-3. Ensure the person shows up for their court date.
Bail amounts are essentially insurance policies to make sure that the person returns for their actual court date. Once the person shows up for a court date, the bail amount is returned to you in full. Make sure the person whose bail you paid shows up for this court date in order to have your bail amount returned, or you will not get the money back.
Warnings
If the person got a life or death sentence by court, you cannot bail them out.
Don't fight in the open court. This can lead to charges against you.
| {
"create_time": "20230517 10:49:51",
"回答明细": "{\"回答\": \"1. Finding Out the Person’s Booking Status\\n1-1. Find out if the person was detained.\\nAfter arrest, a person will be released or jailed. If they're jailed, then they will need to be arraigned before a judge. The date of arraignment depends on the date of arrest: if it's a weekday, then arraignment could happen as soon as the next day or two. If the person was arrested on the weekend, they will have to wait until the following Monday.\\nSome courts have weekend or night court that allows people to get arraigned sooner. At the arraignment, the judge will determine the person’s bail.\\nSome offenses have bond amounts already set by law. If the person committed one of these offenses, then you can find out the bail amount ahead of time. Illinois, for example, sets bond amounts according to the charged offense because the state wants to avoid undue delay in freeing someone when the date and time of arrest makes it inconvenient to have the person arraigned.\\n1-2. Figure out where the person is detained.\\nLarge, metropolitan police departments may have different holding locations. Different agencies (the police department versus the sheriff’s department, for instance) have different holding facilities as well. The first thing you need to ask the person is where exactly they are detained.\\nIf the person hasn't contacted you, ask the arresting agency where the person is detained.\\n1-3. Learn the person’s booking status.\\nRegardless of why the person has been detained, they will have to finish going through the booking process before being eligible to post bail. The booking process requires photographs, fingerprinting, and paperwork information that includes the person’s address, etc. Depending on how busy the agency is, someone may have to wait several hours for a turn through the booking procedures.\\nThe person may have no idea how long their wait will be. You can call the arresting agency after getting off the phone with the friend for a time estimate on the expected wait.\\n1-4. See if the court website has any of the info you need.\\nIf you haven’t received a call from the person, but you know that they were arrested (if you were present at the time of arrest, for instance), then you can see if the court keeps an online database of the booking process. Many jurisdictions keep real-time information on the status of people being held in jail, so you might be able to search for the person by their last name to learn their location and booking status.\\n2. Using a Bail Bondsman\\n2-1. Determine if bail is necessary.\\nBail will be set at the arraignment. In many situations, especially for minor offenders committing first-time offenses, the defending attorney (or public defender) may argue at the arraignment that the defendant should be released under their “own recognizance” (or \\\"personal recognizance,\\\" called a PR bond). When a person is released under their own recognizance, it means that the court is trusting the person to return for the actual court date without holding a bond amount to ensure the person returns.\\n2-2. Find out the bail amount.\\nThe base bail amount is determined by a “bail schedule,” which outlines recommended bail amounts for each type of criminal offense. Starting with the recommended bail, the defending attorney can argue to reduce the bail amount, and the prosecutor can argue to raise the bail amount from the recommended level as well. This is called a “bail motion.”\\nReasons a prosecutor may introduce a bail motion include:\\nThe person being a flight risk, which means that the court determines a person is not likely to return for their court date. Employment status, family in the area, and other community ties factor into this determination.\\nThe person presents a danger to society, which means that the court determines releasing a person may potentially put others in danger.\\n\\nIf the accused represents neither of these factors, then the defending attorney may argue to reduce the bail amount below the standard bail schedule amount. However, one’s personal attorney will likely charge fees to appear and argue on the person’s behalf, which may even exceed the reduced bail amount.\\nIf the court tries to set a bail amount that far exceeds the bail schedule for the respective offense, then the defending attorney may also argue to lower the cost based on the accused’s 8th amendment rights, which require that bail not be excessive.\\n2-3. Understand the different types of bonds.\\nThere are many different kinds of bonds that you could post to get someone out of jail. The most common are:\\nPrivate bail bonds. Here, you pay 10% of the full amount of the bail.\\nPublic bail bonds. Where private bonds are illegal, you pay 10% of the full amount of the bail to the state. In the federal court system and Washington, D.C., judges have the authority to authorize signature bonds if you cannot afford to pay bail.\\nSignature bond or \\\"own/personal recognizance.\\\" You agree to come to court and if you fail to show, then you must pay a financial penalty.\\nProperty bonds. Some states and the federal government allow these bonds, where you insure the bond with real property (such as your home). If the person skips bond, then you would lose your home.\\n2-4. Check if a bondsman is an option in your area.\\nThere is little variation by state for bail requirements and no difference in bail factors because they are derived from the U.S. Constitution. One of the biggest variations involves whether a bail bondsman can post a bond in your state. Illinois, Kentucky, Oregon, and Wisconsin do not currently allow bail bondsmen.\\nDue to the perceived predatory nature of the practice, many countries have outlawed it completely. Other U.S. states have shown interest in doing so as well.\\n2-5. Determine if the jurisdiction accepts signature bonds.\\nOften, areas that have banned private bondsmen accept a “signature bond,” wherein a number of people, such as friends and relatives, sign on to verify that they will cover the bail amount without actually turning over funds. They are legally liable for the amount if the accused does not attend court proceedings. In order to verify if the local court accepts signature bonds, call ahead and see what types they accept.\\nTypically these signature bonds will involve showing some sort of deed or title. They might even just be a promise that the signers will cover the bail if the defendant skips their court dates.\\n2-6. Figure out if you need a bail bondsman.\\nIn instances where there is a bail amount, especially a high amount, many people do not have the available funds to post a bond. Bail bondsmen make their living by putting up money to fulfill the bail requirement. They then charge a percentage of the total bail as their fee.\\nIf you have the money, it may make more sense to pay the full bond amount than go to the bail bondsman. If you pay the full amount yourself, then you will get back more than you would if you go to a bail bondsman (assuming you make all of your appearances).\\nThere are usually a few bail bonds companies surrounding the jail or court in every city.\\nThere is usually very little variation in price between bail bondsmen. Bondsmen typically charge 10-15% depending on the type of crime or geographic location.\\nFor example, a 10% bond fee on a bail amount of $10,000 will mean that you pay $1,000 to the bondsman that you will not recover. Sometimes there is also a minimum fee amount, which would apply to some smaller bail amounts. If you can afford to put up the amount without the assistance of a bail bondsman, then it’s a far less expensive route to take.\\n2-7. Have the bondsman ready ahead of time.\\nIf you know for a fact that you will need to use a bail bondsman to help post the bond, then you can actually contact the bondsman early in order to have the bondsman appear at the arraignment. If the bond is paid directly after the arraignment (the defendant’s first appearance in front of a judge when the bail amount is set), it can cut down significantly on the time the person spends in holding.\\nBondsmen usually have someone on staff at all hours. Call ahead and let them know when you need them. They can also help with local procedures or rules for bailing someone out. If you retain a lawyer, most criminal defense lawyers have bondsmen with whom they are familiar. They can prepare for a bondsman to be present at the arraignment for you.\\nSituations where you can anticipate the necessity of a bail payment without any motions to reduce the amount include felony cases, misdemeanors that involve injury (“aggravated circumstances”), and multiple misdemeanors committed in succession. By simply knowing the charges the accused faces, you may be able to determine if the expected bail amount exceeds what you can afford without a bondsman.\\nIf you are the one jailed, then you will need a friend or family member to work with the bondsman. When you get out, you can then contact the bondsman and have the bond reassigned to you.\\n3. Paying Bail\\n3-1. Pay the bond.\\nOnce the person is booked and you have a set bail amount, you can finally pay the bail to have the person released. The exact office you pay varies by location, but it is usually an officer for the police or sheriff’s department that made the arrest, or it may also be a clerk at the superior court in the jurisdiction of the appropriate county.\\nYou can pay bail with cash or a check, and many courts also accept credit cards.\\nYou typically only need the name of the accused when you go in to pay bail; however, the specific office may require additional case information, which you can usually find on the website for the appropriate court.\\n3-2. Arrange a ride for the person.\\nWhether the accused is released on their own recognizance or you post bail, the next most helpful thing you can do is arrange a ride for the person. They will be released from the holding facility without anything but what they had on them when booked. The person will appreciate having a way to get home, especially if they don't have cab fare on them.\\n3-3. Ensure the person shows up for their court date.\\nBail amounts are essentially insurance policies to make sure that the person returns for their actual court date. Once the person shows up for a court date, the bail amount is returned to you in full. Make sure the person whose bail you paid shows up for this court date in order to have your bail amount returned, or you will not get the money back.\\nWarnings\\nIf the person got a life or death sentence by court, you cannot bail them out.\\nDon't fight in the open court. This can lead to charges against you.\\n\", \"简要回答\": \"“Bail” is a deposit of money that courts require from criminal defendants. The court holds the deposit to ensure that the defendant keeps any court appearances. Bail amounts vary based on the charges and severity of the crimes and sometimes the courts do not allow bail at all. “Bailing someone out” is when you provide the money so that the defendant does not need to remain in jail.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Finding Out the Person’s Booking Status\", \"步骤\": [{\"编号\": 1, \"标题\": \"Find out if the person was detained.\", \"描述\": \"After arrest, a person will be released or jailed. If they're jailed, then they will need to be arraigned before a judge. The date of arraignment depends on the date of arrest: if it's a weekday, then arraignment could happen as soon as the next day or two. If the person was arrested on the weekend, they will have to wait until the following Monday.\\nSome courts have weekend or night court that allows people to get arraigned sooner. At the arraignment, the judge will determine the person’s bail.\\nSome offenses have bond amounts already set by law. If the person committed one of these offenses, then you can find out the bail amount ahead of time. Illinois, for example, sets bond amounts according to the charged offense because the state wants to avoid undue delay in freeing someone when the date and time of arrest makes it inconvenient to have the person arraigned.\"}, {\"编号\": 2, \"标题\": \"Figure out where the person is detained.\", \"描述\": \"Large, metropolitan police departments may have different holding locations. Different agencies (the police department versus the sheriff’s department, for instance) have different holding facilities as well. The first thing you need to ask the person is where exactly they are detained.\\nIf the person hasn't contacted you, ask the arresting agency where the person is detained.\"}, {\"编号\": 3, \"标题\": \"Learn the person’s booking status.\", \"描述\": \"Regardless of why the person has been detained, they will have to finish going through the booking process before being eligible to post bail. The booking process requires photographs, fingerprinting, and paperwork information that includes the person’s address, etc. Depending on how busy the agency is, someone may have to wait several hours for a turn through the booking procedures.\\nThe person may have no idea how long their wait will be. You can call the arresting agency after getting off the phone with the friend for a time estimate on the expected wait.\"}, {\"编号\": 4, \"标题\": \"See if the court website has any of the info you need.\", \"描述\": \"If you haven’t received a call from the person, but you know that they were arrested (if you were present at the time of arrest, for instance), then you can see if the court keeps an online database of the booking process. Many jurisdictions keep real-time information on the status of people being held in jail, so you might be able to search for the person by their last name to learn their location and booking status.\"}]}, {\"编号\": 2, \"标题\": \"Using a Bail Bondsman\", \"步骤\": [{\"编号\": 1, \"标题\": \"Determine if bail is necessary.\", \"描述\": \"Bail will be set at the arraignment. In many situations, especially for minor offenders committing first-time offenses, the defending attorney (or public defender) may argue at the arraignment that the defendant should be released under their “own recognizance” (or \\\"personal recognizance,\\\" called a PR bond). When a person is released under their own recognizance, it means that the court is trusting the person to return for the actual court date without holding a bond amount to ensure the person returns.\"}, {\"编号\": 2, \"标题\": \"Find out the bail amount.\", \"描述\": \"The base bail amount is determined by a “bail schedule,” which outlines recommended bail amounts for each type of criminal offense. Starting with the recommended bail, the defending attorney can argue to reduce the bail amount, and the prosecutor can argue to raise the bail amount from the recommended level as well. This is called a “bail motion.”\\nReasons a prosecutor may introduce a bail motion include:\\nThe person being a flight risk, which means that the court determines a person is not likely to return for their court date. Employment status, family in the area, and other community ties factor into this determination.\\nThe person presents a danger to society, which means that the court determines releasing a person may potentially put others in danger.\\n\\nIf the accused represents neither of these factors, then the defending attorney may argue to reduce the bail amount below the standard bail schedule amount. However, one’s personal attorney will likely charge fees to appear and argue on the person’s behalf, which may even exceed the reduced bail amount.\\nIf the court tries to set a bail amount that far exceeds the bail schedule for the respective offense, then the defending attorney may also argue to lower the cost based on the accused’s 8th amendment rights, which require that bail not be excessive.\"}, {\"编号\": 3, \"标题\": \"Understand the different types of bonds.\", \"描述\": \"There are many different kinds of bonds that you could post to get someone out of jail. The most common are:\\nPrivate bail bonds. Here, you pay 10% of the full amount of the bail.\\nPublic bail bonds. Where private bonds are illegal, you pay 10% of the full amount of the bail to the state. In the federal court system and Washington, D.C., judges have the authority to authorize signature bonds if you cannot afford to pay bail.\\nSignature bond or \\\"own/personal recognizance.\\\" You agree to come to court and if you fail to show, then you must pay a financial penalty.\\nProperty bonds. Some states and the federal government allow these bonds, where you insure the bond with real property (such as your home). If the person skips bond, then you would lose your home.\"}, {\"编号\": 4, \"标题\": \"Check if a bondsman is an option in your area.\", \"描述\": \"There is little variation by state for bail requirements and no difference in bail factors because they are derived from the U.S. Constitution. One of the biggest variations involves whether a bail bondsman can post a bond in your state. Illinois, Kentucky, Oregon, and Wisconsin do not currently allow bail bondsmen.\\nDue to the perceived predatory nature of the practice, many countries have outlawed it completely. Other U.S. states have shown interest in doing so as well.\"}, {\"编号\": 5, \"标题\": \"Determine if the jurisdiction accepts signature bonds.\", \"描述\": \"Often, areas that have banned private bondsmen accept a “signature bond,” wherein a number of people, such as friends and relatives, sign on to verify that they will cover the bail amount without actually turning over funds. They are legally liable for the amount if the accused does not attend court proceedings. In order to verify if the local court accepts signature bonds, call ahead and see what types they accept.\\nTypically these signature bonds will involve showing some sort of deed or title. They might even just be a promise that the signers will cover the bail if the defendant skips their court dates.\"}, {\"编号\": 6, \"标题\": \"Figure out if you need a bail bondsman.\", \"描述\": \"In instances where there is a bail amount, especially a high amount, many people do not have the available funds to post a bond. Bail bondsmen make their living by putting up money to fulfill the bail requirement. They then charge a percentage of the total bail as their fee.\\nIf you have the money, it may make more sense to pay the full bond amount than go to the bail bondsman. If you pay the full amount yourself, then you will get back more than you would if you go to a bail bondsman (assuming you make all of your appearances).\\nThere are usually a few bail bonds companies surrounding the jail or court in every city.\\nThere is usually very little variation in price between bail bondsmen. Bondsmen typically charge 10-15% depending on the type of crime or geographic location.\\nFor example, a 10% bond fee on a bail amount of $10,000 will mean that you pay $1,000 to the bondsman that you will not recover. Sometimes there is also a minimum fee amount, which would apply to some smaller bail amounts. If you can afford to put up the amount without the assistance of a bail bondsman, then it’s a far less expensive route to take.\"}, {\"编号\": 7, \"标题\": \"Have the bondsman ready ahead of time.\", \"描述\": \"If you know for a fact that you will need to use a bail bondsman to help post the bond, then you can actually contact the bondsman early in order to have the bondsman appear at the arraignment. If the bond is paid directly after the arraignment (the defendant’s first appearance in front of a judge when the bail amount is set), it can cut down significantly on the time the person spends in holding.\\nBondsmen usually have someone on staff at all hours. Call ahead and let them know when you need them. They can also help with local procedures or rules for bailing someone out. If you retain a lawyer, most criminal defense lawyers have bondsmen with whom they are familiar. They can prepare for a bondsman to be present at the arraignment for you.\\nSituations where you can anticipate the necessity of a bail payment without any motions to reduce the amount include felony cases, misdemeanors that involve injury (“aggravated circumstances”), and multiple misdemeanors committed in succession. By simply knowing the charges the accused faces, you may be able to determine if the expected bail amount exceeds what you can afford without a bondsman.\\nIf you are the one jailed, then you will need a friend or family member to work with the bondsman. When you get out, you can then contact the bondsman and have the bond reassigned to you.\"}]}, {\"编号\": 3, \"标题\": \"Paying Bail\", \"步骤\": [{\"编号\": 1, \"标题\": \"Pay the bond.\", \"描述\": \"Once the person is booked and you have a set bail amount, you can finally pay the bail to have the person released. The exact office you pay varies by location, but it is usually an officer for the police or sheriff’s department that made the arrest, or it may also be a clerk at the superior court in the jurisdiction of the appropriate county.\\nYou can pay bail with cash or a check, and many courts also accept credit cards.\\nYou typically only need the name of the accused when you go in to pay bail; however, the specific office may require additional case information, which you can usually find on the website for the appropriate court.\"}, {\"编号\": 2, \"标题\": \"Arrange a ride for the person.\", \"描述\": \"Whether the accused is released on their own recognizance or you post bail, the next most helpful thing you can do is arrange a ride for the person. They will be released from the holding facility without anything but what they had on them when booked. The person will appreciate having a way to get home, especially if they don't have cab fare on them.\"}, {\"编号\": 3, \"标题\": \"Ensure the person shows up for their court date.\", \"描述\": \"Bail amounts are essentially insurance policies to make sure that the person returns for their actual court date. Once the person shows up for a court date, the bail amount is returned to you in full. Make sure the person whose bail you paid shows up for this court date in order to have your bail amount returned, or you will not get the money back.\"}], \"注意事项\": [\"If the person got a life or death sentence by court, you cannot bail them out.\\n\", \"Don't fight in the open court. This can lead to charges against you.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,356 | How to Bait a Fishing Hook | 1. Using Live Bait
1-1. Use worms and mealworms when in doubt.
This bait is widely used in many types of fishing. Use earthworms or manure worms in freshwater and bloodworms or sandworms in saltwater. Mealworms and other live grubs are usually used for trout or bass.
Pierce through several smaller worms or cut up worm halves to hide the hook in a mass of wriggling worms. Some hooks come with smaller hooks attached to the side for this purpose.
For large worms, thread a single worm along the hook until the hook is mostly or completely hidden.
For very large worms, pierce the hook through several points of the body. Leave a length at the end to wriggle and attract fish.
1-2. Use minnow or sardines as a general purpose bait fish or specialize with another variety.
Many fish feed on minnow, but make sure you pick a size appropriate for your target fish to eat. Sardines also make great bait and attract most fish. Ask at the bait shop what kind of local fish your target eats, too.
If you are dragging the bait behind you in a moving boat (trolling), hook the fish under its jaw and exit through the top, or just through its upper jaw for especially large bait fish. Alternatively, you can hook it through both nostrils. Any of these hook methods will maximize the fish's ability to swim with a natural motion to attract predator fish.
For fishing while still or moving slowly, hook the bait fish on its back just in front of the dorsal fin. Hook it underneath the spine to avoid paralyzing it. This forces the fish to swim more frantically and head-downwards, attracting attention. You can fine tune the depth by placing it further ahead of the dorsal fin; this causes it to swim at a shallower downward angle.
If you are freelining (fishing while stationary, using no floats or weights), you can hook the bait near the tail to make it swim forward. To force it to swim downward instead, hook into the mouth and exit through the gills.
1-3. Hook certain species with crayfish.
Fish that are attracted to crayfish bait include smallmouth bass, catfish, and walleye.
Thread the hook shallowly through the back or front of the crayfish, pushing it out again on the same side. Don't go any deeper than necessary to get under the main shell segment, or you may kill the crayfish.
Alternatively, thread the hook through the meaty tail. This can hide most of the hook and will not hit any of the crayfish's vital organs. Start at the end of the tail and push the hook out just before the body.
1-4. Use shrimp when saltwater fishing near the shore.
Shrimp are a common, cheap bait that many inshore fish varieties feed on, including redfish, jacks, and grouper.These are similar in anatomy to crayfish, but you may need to use a thinner hook for small varieties.
Hook shallowly through the body or through the meat of the tail.
Remove a few segments of shell so the shrimp scent is stronger.
1-5. Bait freshwater fish with insects.
During the summer when insects are plentiful, fishermen can simply catch adults from the ground or young nymphs from under the water surface to guarantee bait that's part of the local fish diet. Trout are especially attracted to insects.
Insects should be handled carefully, as they area easily killed while baiting.
Tie a flexible thin wire to the shank of the hook, then wrap it carefully around the insect to affix it to the hooked section.
If you can't affix it with wire, hook through the rear section of the body. The vital organs are mostly in the front and should be avoided. It doesn't matter which direction the insect is facing.
2. Using Dead or Artificial Bait
2-1. Use fish pieces to attract fish that hunt by scent.
This includes many saltwater fish such as sea trout and bluefish, as well as freshwater bottom feeders such as carp and catfish.
If you are fishing from one spot (still fishing), cut the fish into chunks thick enough to hide most of the hook.
If you are dragging the fishing line behind a moving boat (trolling), cut the fish into long, thin V-shaped strips. Pierce the hook through the thicker end so the moving strip imitates a swimming fish.
2-2. Bait with crayfish tail in freshwater or brackish water and shrimp tail in saltwater.
Any fish that hunts crayfish, such as pike or catfish, can be attracted by a severed tail with the hook pushed along the length of the meaty center. The same hooking process can be used to attract shoreline fish with a shrimp tail bait.
2-3. Customize doughballs to your fish species.
Commercial doughball paste can be purchased in labeled varieties that attract bass, trout, or another specific species. You can also make your own by boiling hot water, flour, cornmeal, and molasses for a few minutes and letting it cool. Fishermen add anything from cheese to garlic to this recipe in their efforts to attract an individual fish species.
Form the paste into a ball over the entire hook. Press it into place so the hook is hidden completely. Some hooks include wire springs to help keep the doughball in place.
2-4. Use local clam and other soft meat.
Shellfish are great for attracting fish in their native area. Clams, mussels, liver, and other soft meat should be left out in the sun to harden before use, or else frozen beforehand and used when partially thawed.
Once the meat is hardened, pierce the hook through it in as many different places as possible. Hide the end of the hook in the meat.
If it still won't adhere to the hook or you suspect a fish could peel it right off, use fine thread or wire to tie it on.
2-5. Buy artificial bait for the right depth.
You can find artificial lures that sink, float, or stay just under the surface. In addition to customizing for your fish's habits, you can find artificial bait intended to attract a specific species by smell or appearance.
In order to hook a standard artificial "grub," thread the hook through the mouth of the bait until the front reaches the eye of the hook. Push the end of the hook out through the grub's stomach.
3. Making a Bridle
3-1. Learn how to use a bridle.
A bridle is tied between the hook and the bait fish in order to keep the bait fish alive for a long time and to increase the chance of a good hook, since it is difficult to pull the bridle off.
Bridling is most often used in saltwater fishing to catch larger fish, since the proportionally larger bait fish is less replaceable and more easily manipulated.
3-2. Use thick, synthetic fishing line or rigging floss.
A thick cord of Dacron (also called Terylene or Lavsan outside the U.S.) works well. Don't use thin cord as this can cut right through the bait fish.
3-3. Tie the ends of the line together
Make a loop with 1/4" to 1/2" (6mm to 12mm) ends, or "tags", sticking out.
3-4. Pull the knot as tightly as you can.
Yank both ends of the loop to fasten the knot as tight as possible without pulling the tags through.
3-5. Use a lighter to melt the line ends (optional).
Hold the lighter flame over the two ends until they are melted enough that they cannot pass through the knot.
Pull your loop as hard as you can to make sure it doesn't come apart.
3-6. Prepare to tie your bridle to the fishing hook
Place the fishing hook on top of your bridle, resting on a flat surface. Follow the next few steps to secure the two together if you don't know how to tie a "cow hitch".
The knot end should be positioned a short distance above the bottom of the hook's "J" shape (or the base of the "O" for a circle hook), with the rest of the bridle passing underneath the hook and extending below the J.
3-7. Pass the loop end up over the fishing hook and underneath the knot.
It should pass above the J bend of the fishing hook and between the two sides of line next to the knot end.
3-8. Clinch it down tightly.
Pull the slack out of the line so it is tight against the J bend of the fishing hook.
3-9. Fasten the bridle in place
Loop the side nearest to the hook end over the hook point and pull it tight against the knot. This keeps it from sliding along the hook.
Make a second "hitch" like this if you want to make it extra secure.
3-10. Keep it ready for attachment to live bait.
Many fishermen prepare bridles and hooks of several sizes so they are prepared for any size bait fish they happen to catch. You can also bring your own in a bait tank or practice on dead bait to get the hang of it.
4. Bridling Live Bait
4-1. Prepare your bridle in advance.
If the live bait needs to remain alive and natural looking for as long as possible, you can attach it with a secure bridle rather than a damaging hook.
Have a more experienced fisher make a bridle for you, or follow the instructions for Making a Bridle to create your own.
4-2. Put a crochet hook through the live bait.
You can do this through the eye sockets above or in front of the eyes (not through them), or through a hole in its back near the head.
You can use an instead of a crochet needle.
4-3. Attach the bridle and draw it back through.
Use the end of the needle to catch the loop end of the bridle and draw it through the fish.
Keep hold of the loop so the fish's wriggling doesn't pull it back out again.
4-4. Put the hook point through the loop on the opposite side of the fish.
You should now be able to let go of the line and just keep hold the hook and fish.
4-5. Twist the hook repeatedly.
This takes up slack in the line and brings the hook closer to the fish. Do this until there's only a small gap between the fish's head and the twists in the line.
4-6. Pass the hook through the gap between the fish and the twists.
Thread the hook point between the two sides of the loop, just above the fish's head.
4-7. Let out some fishing line and carefully put the bait in the water.
If the bridle rig was made correctly, you should be able to use your live bait for hours without it escaping or dying. But let's hope you catch something before then!
Tips
Ask someone at the bait shop if you're not sure what kind of bait to use in your area.
If your bait keeps coming off your hook, switch to a hook with more barbs, or one better suited in size and shape to your fishing purpose.
Keep your fishing rod secure and let out enough fishing line that you can easily hold the hook.
Warnings
Use local live bait only and do not release excess bait in order to preserve the local environment.
| {
"create_time": "20230517 10:49:51",
"回答明细": "{\"回答\": \"1. Using Live Bait\\n1-1. Use worms and mealworms when in doubt.\\nThis bait is widely used in many types of fishing. Use earthworms or manure worms in freshwater and bloodworms or sandworms in saltwater. Mealworms and other live grubs are usually used for trout or bass.\\nPierce through several smaller worms or cut up worm halves to hide the hook in a mass of wriggling worms. Some hooks come with smaller hooks attached to the side for this purpose.\\nFor large worms, thread a single worm along the hook until the hook is mostly or completely hidden.\\nFor very large worms, pierce the hook through several points of the body. Leave a length at the end to wriggle and attract fish.\\n1-2. Use minnow or sardines as a general purpose bait fish or specialize with another variety.\\nMany fish feed on minnow, but make sure you pick a size appropriate for your target fish to eat. Sardines also make great bait and attract most fish. Ask at the bait shop what kind of local fish your target eats, too.\\nIf you are dragging the bait behind you in a moving boat (trolling), hook the fish under its jaw and exit through the top, or just through its upper jaw for especially large bait fish. Alternatively, you can hook it through both nostrils. Any of these hook methods will maximize the fish's ability to swim with a natural motion to attract predator fish.\\nFor fishing while still or moving slowly, hook the bait fish on its back just in front of the dorsal fin. Hook it underneath the spine to avoid paralyzing it. This forces the fish to swim more frantically and head-downwards, attracting attention. You can fine tune the depth by placing it further ahead of the dorsal fin; this causes it to swim at a shallower downward angle.\\nIf you are freelining (fishing while stationary, using no floats or weights), you can hook the bait near the tail to make it swim forward. To force it to swim downward instead, hook into the mouth and exit through the gills.\\n1-3. Hook certain species with crayfish.\\nFish that are attracted to crayfish bait include smallmouth bass, catfish, and walleye.\\nThread the hook shallowly through the back or front of the crayfish, pushing it out again on the same side. Don't go any deeper than necessary to get under the main shell segment, or you may kill the crayfish.\\nAlternatively, thread the hook through the meaty tail. This can hide most of the hook and will not hit any of the crayfish's vital organs. Start at the end of the tail and push the hook out just before the body.\\n1-4. Use shrimp when saltwater fishing near the shore.\\nShrimp are a common, cheap bait that many inshore fish varieties feed on, including redfish, jacks, and grouper.These are similar in anatomy to crayfish, but you may need to use a thinner hook for small varieties.\\nHook shallowly through the body or through the meat of the tail.\\nRemove a few segments of shell so the shrimp scent is stronger.\\n1-5. Bait freshwater fish with insects.\\nDuring the summer when insects are plentiful, fishermen can simply catch adults from the ground or young nymphs from under the water surface to guarantee bait that's part of the local fish diet. Trout are especially attracted to insects.\\nInsects should be handled carefully, as they area easily killed while baiting.\\nTie a flexible thin wire to the shank of the hook, then wrap it carefully around the insect to affix it to the hooked section.\\nIf you can't affix it with wire, hook through the rear section of the body. The vital organs are mostly in the front and should be avoided. It doesn't matter which direction the insect is facing.\\n2. Using Dead or Artificial Bait\\n2-1. Use fish pieces to attract fish that hunt by scent.\\nThis includes many saltwater fish such as sea trout and bluefish, as well as freshwater bottom feeders such as carp and catfish.\\nIf you are fishing from one spot (still fishing), cut the fish into chunks thick enough to hide most of the hook.\\nIf you are dragging the fishing line behind a moving boat (trolling), cut the fish into long, thin V-shaped strips. Pierce the hook through the thicker end so the moving strip imitates a swimming fish.\\n2-2. Bait with crayfish tail in freshwater or brackish water and shrimp tail in saltwater.\\nAny fish that hunts crayfish, such as pike or catfish, can be attracted by a severed tail with the hook pushed along the length of the meaty center. The same hooking process can be used to attract shoreline fish with a shrimp tail bait.\\n2-3. Customize doughballs to your fish species.\\nCommercial doughball paste can be purchased in labeled varieties that attract bass, trout, or another specific species. You can also make your own by boiling hot water, flour, cornmeal, and molasses for a few minutes and letting it cool. Fishermen add anything from cheese to garlic to this recipe in their efforts to attract an individual fish species.\\nForm the paste into a ball over the entire hook. Press it into place so the hook is hidden completely. Some hooks include wire springs to help keep the doughball in place.\\n2-4. Use local clam and other soft meat.\\nShellfish are great for attracting fish in their native area. Clams, mussels, liver, and other soft meat should be left out in the sun to harden before use, or else frozen beforehand and used when partially thawed.\\nOnce the meat is hardened, pierce the hook through it in as many different places as possible. Hide the end of the hook in the meat.\\nIf it still won't adhere to the hook or you suspect a fish could peel it right off, use fine thread or wire to tie it on.\\n2-5. Buy artificial bait for the right depth.\\nYou can find artificial lures that sink, float, or stay just under the surface. In addition to customizing for your fish's habits, you can find artificial bait intended to attract a specific species by smell or appearance.\\nIn order to hook a standard artificial \\\"grub,\\\" thread the hook through the mouth of the bait until the front reaches the eye of the hook. Push the end of the hook out through the grub's stomach.\\n3. Making a Bridle\\n3-1. Learn how to use a bridle.\\nA bridle is tied between the hook and the bait fish in order to keep the bait fish alive for a long time and to increase the chance of a good hook, since it is difficult to pull the bridle off.\\nBridling is most often used in saltwater fishing to catch larger fish, since the proportionally larger bait fish is less replaceable and more easily manipulated.\\n3-2. Use thick, synthetic fishing line or rigging floss.\\nA thick cord of Dacron (also called Terylene or Lavsan outside the U.S.) works well. Don't use thin cord as this can cut right through the bait fish.\\n3-3. Tie the ends of the line together\\nMake a loop with 1/4\\\" to 1/2\\\" (6mm to 12mm) ends, or \\\"tags\\\", sticking out.\\n3-4. Pull the knot as tightly as you can.\\nYank both ends of the loop to fasten the knot as tight as possible without pulling the tags through.\\n3-5. Use a lighter to melt the line ends (optional).\\nHold the lighter flame over the two ends until they are melted enough that they cannot pass through the knot.\\nPull your loop as hard as you can to make sure it doesn't come apart.\\n3-6. Prepare to tie your bridle to the fishing hook\\nPlace the fishing hook on top of your bridle, resting on a flat surface. Follow the next few steps to secure the two together if you don't know how to tie a \\\"cow hitch\\\".\\nThe knot end should be positioned a short distance above the bottom of the hook's \\\"J\\\" shape (or the base of the \\\"O\\\" for a circle hook), with the rest of the bridle passing underneath the hook and extending below the J.\\n3-7. Pass the loop end up over the fishing hook and underneath the knot.\\nIt should pass above the J bend of the fishing hook and between the two sides of line next to the knot end.\\n3-8. Clinch it down tightly.\\nPull the slack out of the line so it is tight against the J bend of the fishing hook.\\n3-9. Fasten the bridle in place\\nLoop the side nearest to the hook end over the hook point and pull it tight against the knot. This keeps it from sliding along the hook.\\nMake a second \\\"hitch\\\" like this if you want to make it extra secure.\\n3-10. Keep it ready for attachment to live bait.\\nMany fishermen prepare bridles and hooks of several sizes so they are prepared for any size bait fish they happen to catch. You can also bring your own in a bait tank or practice on dead bait to get the hang of it.\\n4. Bridling Live Bait\\n4-1. Prepare your bridle in advance.\\nIf the live bait needs to remain alive and natural looking for as long as possible, you can attach it with a secure bridle rather than a damaging hook.\\nHave a more experienced fisher make a bridle for you, or follow the instructions for Making a Bridle to create your own.\\n4-2. Put a crochet hook through the live bait.\\nYou can do this through the eye sockets above or in front of the eyes (not through them), or through a hole in its back near the head.\\nYou can use an instead of a crochet needle.\\n4-3. Attach the bridle and draw it back through.\\nUse the end of the needle to catch the loop end of the bridle and draw it through the fish.\\nKeep hold of the loop so the fish's wriggling doesn't pull it back out again.\\n4-4. Put the hook point through the loop on the opposite side of the fish.\\nYou should now be able to let go of the line and just keep hold the hook and fish.\\n4-5. Twist the hook repeatedly.\\nThis takes up slack in the line and brings the hook closer to the fish. Do this until there's only a small gap between the fish's head and the twists in the line.\\n4-6. Pass the hook through the gap between the fish and the twists.\\nThread the hook point between the two sides of the loop, just above the fish's head.\\n4-7. Let out some fishing line and carefully put the bait in the water.\\nIf the bridle rig was made correctly, you should be able to use your live bait for hours without it escaping or dying. But let's hope you catch something before then!\\nTips\\nAsk someone at the bait shop if you're not sure what kind of bait to use in your area.\\nIf your bait keeps coming off your hook, switch to a hook with more barbs, or one better suited in size and shape to your fishing purpose.\\nKeep your fishing rod secure and let out enough fishing line that you can easily hold the hook.\\nWarnings\\nUse local live bait only and do not release excess bait in order to preserve the local environment.\\n\", \"简要回答\": \"Learn how to attach every common type of bait to your fishing hook! Some guidelines for when to use each one are included, but be sure to ask an experienced fishermen or bait shop employee for more specific local knowledge. Read on to learn every technique from threading a worm to creating a long-lasting bridle for live fish bait.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using Live Bait\", \"步骤\": [{\"编号\": 1, \"标题\": \"Use worms and mealworms when in doubt.\", \"描述\": \"This bait is widely used in many types of fishing. Use earthworms or manure worms in freshwater and bloodworms or sandworms in saltwater. Mealworms and other live grubs are usually used for trout or bass.\\nPierce through several smaller worms or cut up worm halves to hide the hook in a mass of wriggling worms. Some hooks come with smaller hooks attached to the side for this purpose.\\nFor large worms, thread a single worm along the hook until the hook is mostly or completely hidden.\\nFor very large worms, pierce the hook through several points of the body. Leave a length at the end to wriggle and attract fish.\"}, {\"编号\": 2, \"标题\": \"Use minnow or sardines as a general purpose bait fish or specialize with another variety.\", \"描述\": \"Many fish feed on minnow, but make sure you pick a size appropriate for your target fish to eat. Sardines also make great bait and attract most fish. Ask at the bait shop what kind of local fish your target eats, too.\\nIf you are dragging the bait behind you in a moving boat (trolling), hook the fish under its jaw and exit through the top, or just through its upper jaw for especially large bait fish. Alternatively, you can hook it through both nostrils. Any of these hook methods will maximize the fish's ability to swim with a natural motion to attract predator fish.\\nFor fishing while still or moving slowly, hook the bait fish on its back just in front of the dorsal fin. Hook it underneath the spine to avoid paralyzing it. This forces the fish to swim more frantically and head-downwards, attracting attention. You can fine tune the depth by placing it further ahead of the dorsal fin; this causes it to swim at a shallower downward angle.\\nIf you are freelining (fishing while stationary, using no floats or weights), you can hook the bait near the tail to make it swim forward. To force it to swim downward instead, hook into the mouth and exit through the gills.\"}, {\"编号\": 3, \"标题\": \"Hook certain species with crayfish.\", \"描述\": \"Fish that are attracted to crayfish bait include smallmouth bass, catfish, and walleye.\\nThread the hook shallowly through the back or front of the crayfish, pushing it out again on the same side. Don't go any deeper than necessary to get under the main shell segment, or you may kill the crayfish.\\nAlternatively, thread the hook through the meaty tail. This can hide most of the hook and will not hit any of the crayfish's vital organs. Start at the end of the tail and push the hook out just before the body.\"}, {\"编号\": 4, \"标题\": \"Use shrimp when saltwater fishing near the shore.\", \"描述\": \"Shrimp are a common, cheap bait that many inshore fish varieties feed on, including redfish, jacks, and grouper.These are similar in anatomy to crayfish, but you may need to use a thinner hook for small varieties.\\nHook shallowly through the body or through the meat of the tail.\\nRemove a few segments of shell so the shrimp scent is stronger.\"}, {\"编号\": 5, \"标题\": \"Bait freshwater fish with insects.\", \"描述\": \"During the summer when insects are plentiful, fishermen can simply catch adults from the ground or young nymphs from under the water surface to guarantee bait that's part of the local fish diet. Trout are especially attracted to insects.\\nInsects should be handled carefully, as they area easily killed while baiting.\\nTie a flexible thin wire to the shank of the hook, then wrap it carefully around the insect to affix it to the hooked section.\\nIf you can't affix it with wire, hook through the rear section of the body. The vital organs are mostly in the front and should be avoided. It doesn't matter which direction the insect is facing.\"}]}, {\"编号\": 2, \"标题\": \"Using Dead or Artificial Bait\", \"步骤\": [{\"编号\": 1, \"标题\": \"Use fish pieces to attract fish that hunt by scent.\", \"描述\": \"This includes many saltwater fish such as sea trout and bluefish, as well as freshwater bottom feeders such as carp and catfish.\\nIf you are fishing from one spot (still fishing), cut the fish into chunks thick enough to hide most of the hook.\\nIf you are dragging the fishing line behind a moving boat (trolling), cut the fish into long, thin V-shaped strips. Pierce the hook through the thicker end so the moving strip imitates a swimming fish.\"}, {\"编号\": 2, \"标题\": \"Bait with crayfish tail in freshwater or brackish water and shrimp tail in saltwater.\", \"描述\": \"Any fish that hunts crayfish, such as pike or catfish, can be attracted by a severed tail with the hook pushed along the length of the meaty center. The same hooking process can be used to attract shoreline fish with a shrimp tail bait.\"}, {\"编号\": 3, \"标题\": \"Customize doughballs to your fish species.\", \"描述\": \"Commercial doughball paste can be purchased in labeled varieties that attract bass, trout, or another specific species. You can also make your own by boiling hot water, flour, cornmeal, and molasses for a few minutes and letting it cool. Fishermen add anything from cheese to garlic to this recipe in their efforts to attract an individual fish species.\\nForm the paste into a ball over the entire hook. Press it into place so the hook is hidden completely. Some hooks include wire springs to help keep the doughball in place.\"}, {\"编号\": 4, \"标题\": \"Use local clam and other soft meat.\", \"描述\": \"Shellfish are great for attracting fish in their native area. Clams, mussels, liver, and other soft meat should be left out in the sun to harden before use, or else frozen beforehand and used when partially thawed.\\nOnce the meat is hardened, pierce the hook through it in as many different places as possible. Hide the end of the hook in the meat.\\nIf it still won't adhere to the hook or you suspect a fish could peel it right off, use fine thread or wire to tie it on.\"}, {\"编号\": 5, \"标题\": \"Buy artificial bait for the right depth.\", \"描述\": \"You can find artificial lures that sink, float, or stay just under the surface. In addition to customizing for your fish's habits, you can find artificial bait intended to attract a specific species by smell or appearance.\\nIn order to hook a standard artificial \\\"grub,\\\" thread the hook through the mouth of the bait until the front reaches the eye of the hook. Push the end of the hook out through the grub's stomach.\"}]}, {\"编号\": 3, \"标题\": \"Making a Bridle\", \"步骤\": [{\"编号\": 1, \"标题\": \"Learn how to use a bridle.\", \"描述\": \"A bridle is tied between the hook and the bait fish in order to keep the bait fish alive for a long time and to increase the chance of a good hook, since it is difficult to pull the bridle off.\\nBridling is most often used in saltwater fishing to catch larger fish, since the proportionally larger bait fish is less replaceable and more easily manipulated.\"}, {\"编号\": 2, \"标题\": \"Use thick, synthetic fishing line or rigging floss.\", \"描述\": \"A thick cord of Dacron (also called Terylene or Lavsan outside the U.S.) works well. Don't use thin cord as this can cut right through the bait fish.\"}, {\"编号\": 3, \"标题\": \"Tie the ends of the line together\", \"描述\": \"Make a loop with 1/4\\\" to 1/2\\\" (6mm to 12mm) ends, or \\\"tags\\\", sticking out.\"}, {\"编号\": 4, \"标题\": \"Pull the knot as tightly as you can.\", \"描述\": \"Yank both ends of the loop to fasten the knot as tight as possible without pulling the tags through.\"}, {\"编号\": 5, \"标题\": \"Use a lighter to melt the line ends (optional).\", \"描述\": \"Hold the lighter flame over the two ends until they are melted enough that they cannot pass through the knot.\\nPull your loop as hard as you can to make sure it doesn't come apart.\"}, {\"编号\": 6, \"标题\": \"Prepare to tie your bridle to the fishing hook\", \"描述\": \"Place the fishing hook on top of your bridle, resting on a flat surface. Follow the next few steps to secure the two together if you don't know how to tie a \\\"cow hitch\\\".\\nThe knot end should be positioned a short distance above the bottom of the hook's \\\"J\\\" shape (or the base of the \\\"O\\\" for a circle hook), with the rest of the bridle passing underneath the hook and extending below the J.\"}, {\"编号\": 7, \"标题\": \"Pass the loop end up over the fishing hook and underneath the knot.\", \"描述\": \"It should pass above the J bend of the fishing hook and between the two sides of line next to the knot end.\"}, {\"编号\": 8, \"标题\": \"Clinch it down tightly.\", \"描述\": \"Pull the slack out of the line so it is tight against the J bend of the fishing hook.\"}, {\"编号\": 9, \"标题\": \"Fasten the bridle in place\", \"描述\": \"Loop the side nearest to the hook end over the hook point and pull it tight against the knot. This keeps it from sliding along the hook.\\nMake a second \\\"hitch\\\" like this if you want to make it extra secure.\"}, {\"编号\": 10, \"标题\": \"Keep it ready for attachment to live bait.\", \"描述\": \"Many fishermen prepare bridles and hooks of several sizes so they are prepared for any size bait fish they happen to catch. You can also bring your own in a bait tank or practice on dead bait to get the hang of it.\"}]}, {\"编号\": 4, \"标题\": \"Bridling Live Bait\", \"步骤\": [{\"编号\": 1, \"标题\": \"Prepare your bridle in advance.\", \"描述\": \"If the live bait needs to remain alive and natural looking for as long as possible, you can attach it with a secure bridle rather than a damaging hook.\\nHave a more experienced fisher make a bridle for you, or follow the instructions for Making a Bridle to create your own.\"}, {\"编号\": 2, \"标题\": \"Put a crochet hook through the live bait.\", \"描述\": \"You can do this through the eye sockets above or in front of the eyes (not through them), or through a hole in its back near the head.\\nYou can use an instead of a crochet needle.\"}, {\"编号\": 3, \"标题\": \"Attach the bridle and draw it back through.\", \"描述\": \"Use the end of the needle to catch the loop end of the bridle and draw it through the fish.\\nKeep hold of the loop so the fish's wriggling doesn't pull it back out again.\"}, {\"编号\": 4, \"标题\": \"Put the hook point through the loop on the opposite side of the fish.\", \"描述\": \"You should now be able to let go of the line and just keep hold the hook and fish.\"}, {\"编号\": 5, \"标题\": \"Twist the hook repeatedly.\", \"描述\": \"This takes up slack in the line and brings the hook closer to the fish. Do this until there's only a small gap between the fish's head and the twists in the line.\"}, {\"编号\": 6, \"标题\": \"Pass the hook through the gap between the fish and the twists.\", \"描述\": \"Thread the hook point between the two sides of the loop, just above the fish's head.\"}, {\"编号\": 7, \"标题\": \"Let out some fishing line and carefully put the bait in the water.\", \"描述\": \"If the bridle rig was made correctly, you should be able to use your live bait for hours without it escaping or dying. But let's hope you catch something before then!\"}], \"小提示\": [\"Ask someone at the bait shop if you're not sure what kind of bait to use in your area.\\n\", \"If your bait keeps coming off your hook, switch to a hook with more barbs, or one better suited in size and shape to your fishing purpose.\\n\", \"Keep your fishing rod secure and let out enough fishing line that you can easily hold the hook.\\n\"], \"注意事项\": [\"Use local live bait only and do not release excess bait in order to preserve the local environment.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,357 | How to Bait a Hook with a Worm | 1. Standard Baiting
1-1. Grab a worm and a hook.
Before you go fishing, you should buy a container of worms or dig some up from your garden. Keep them in a small container full of cool dirt - Tupperware works well. Only bring your worms out when you're ready to use them. Make sure your hook is well-secured to your fishing line.
For tips and tricks on finding your own worms, see our How to Gather Earthworms guide. For help tying your hook to a fishing line, see How to Tie a Fishing Knot.
1-2. Stick the barbed end of the hook into the end of the worm so that it passes all the way through.
Pick a spot about half a centimeter from one end of the worm. Too close to the worm's head, and he might be able to wiggle away from the hook. Take care not to hook your hand as the hook passes through the worm's body - don't press directly down onto the hook's point through the worm.
No need to be squeamish! Though the worm may squirm and thrash when you hook it, scientists believe that worms can't feel pain.
1-3. Push the worm to the top of the hook.
Slide the worm up the hook in the same way you would slide a bracelet up your arm. Position the speared worm so that it's just below the hook's knot.
To further secure the worm, some fishermen tie the short end of the speared worm to the fishing line with a simple knot called a half hitch . To perform a half hitch knot, loop the fishing line around your worm, passing the line through the loop. Tighten to secure the worm to the line.
1-4. Grab the long end of the speared worm and push the hook through it again.
Choose a spot a little further down the length of the worm - your best bet is to leave a little slack so that the "loop" of the worm's body between the two speared spots is slack enough to move a little. Repeat this step going down the length of the worm. When baited, the worm should have an accordion-like appearance.
The precise number of times you'll need to spear the worm varies based on its length. Generally 3-5 times is plenty.
Don't spear the very end of the worm. By leaving a little of the worm's length a little "limp," you allow it to wiggle, which catches fish' attention better than a tightly speared worm.
1-5. Pull the worm down onto the hook.
If your worm is bunched up near the hook's knot, move it down to the "curve" of the hook. You want the fish to bite the hook's barb - if the worm isn't anywhere near the barb, a fish might be able to get a free meal!
1-6. Cast away!
Repeat this process as needed when you lose a worm or catch a fish. Practice makes perfect - it can be tough to spear squirmy, slimy worms at first, but within no time you'll be baiting worms like a pro angler. Happy fishing!
2. "Sock" Baiting
2-1. Pierce a worm with the hook just behind its head.
Don't push the hook all the way through - the hook should be inside the worm's body but not coming the other side. This method of baiting is a little more difficult and increases the chance that a fish will take your worm without biting the hook, but it's much more attractive to fish. You'll go through more worms this way, but you'll also get more bites.
2-2. Slowly and carefully push the hook through the worm's body lengthwise.
Work the worm around the hook's curve like you'd push a sock up your leg. This step is difficult - be careful not to split the worm in half by pulling the hook's barb through the worm's body again.
2-3. When the worm's head is all the way up the length of the hook, stop.
Pierce the point of the hook through the worm so that it's sticking out of its side. Allow the rest of the worm's body to dangle limply below the hook. Because so much of the worm is allowed to hang free of the hook, the worm's wiggling will be much more visible to fish in the water than in the standard method. It's also easier for fish to take the "free" portion of the worm without biting the hook. This method is high-risk, high reward.
2-4. Cast!
If you're using this method, make sure you have plenty of worms handy - you'll go through them quickly. If you can't seem to get the hang of it and keep splitting your worms in half, you can still use the torn segments of worm as bait by simply by spearing them on the hook just under the barb.
Tips
Instead of spearing the worm multiple times as in the method above, some fishermen spear the worm only once, then carefully "thread" the hook down the length of the worm's body (like putting a sock on your foot.) The fisherman then pushes the hook's barb out of the worm, leaving some of the worm's length to dangle. This method works equally well but requires a little more practice for a beginner to become proficient.
Since hooks are barbed, it's almost impossible to remove a worm from a hook without tearing it once it's been baited. If your worm gets torn, don't worry - though a live, wriggling worm is more attractive to fish, a limp worm piece still works as bait.
Leave dirt on your hands when you hook your worm. The grit of the dirt makes it easier to grip a slimy worm as you slide it up the hook. Plus, it may mask your human scent, making your worm seem like a more natural meal to the fish.
Warnings
If you accidentally cut yourself on the hook while baiting a worm, keep the wound clean and rinse with soap and water as soon as possible.
If the hook is stuck in your skin and you can't get it out, don't panic - consult our how-to guide on removing fishing hooks.
| {
"create_time": "20230517 10:49:51",
"回答明细": "{\"回答\": \"1. Standard Baiting\\n1-1. Grab a worm and a hook.\\nBefore you go fishing, you should buy a container of worms or dig some up from your garden. Keep them in a small container full of cool dirt - Tupperware works well. Only bring your worms out when you're ready to use them. Make sure your hook is well-secured to your fishing line.\\nFor tips and tricks on finding your own worms, see our How to Gather Earthworms guide. For help tying your hook to a fishing line, see How to Tie a Fishing Knot.\\n1-2. Stick the barbed end of the hook into the end of the worm so that it passes all the way through.\\nPick a spot about half a centimeter from one end of the worm. Too close to the worm's head, and he might be able to wiggle away from the hook. Take care not to hook your hand as the hook passes through the worm's body - don't press directly down onto the hook's point through the worm.\\nNo need to be squeamish! Though the worm may squirm and thrash when you hook it, scientists believe that worms can't feel pain.\\n1-3. Push the worm to the top of the hook.\\nSlide the worm up the hook in the same way you would slide a bracelet up your arm. Position the speared worm so that it's just below the hook's knot.\\nTo further secure the worm, some fishermen tie the short end of the speared worm to the fishing line with a simple knot called a half hitch . To perform a half hitch knot, loop the fishing line around your worm, passing the line through the loop. Tighten to secure the worm to the line.\\n1-4. Grab the long end of the speared worm and push the hook through it again.\\nChoose a spot a little further down the length of the worm - your best bet is to leave a little slack so that the \\\"loop\\\" of the worm's body between the two speared spots is slack enough to move a little. Repeat this step going down the length of the worm. When baited, the worm should have an accordion-like appearance.\\nThe precise number of times you'll need to spear the worm varies based on its length. Generally 3-5 times is plenty.\\nDon't spear the very end of the worm. By leaving a little of the worm's length a little \\\"limp,\\\" you allow it to wiggle, which catches fish' attention better than a tightly speared worm.\\n1-5. Pull the worm down onto the hook.\\nIf your worm is bunched up near the hook's knot, move it down to the \\\"curve\\\" of the hook. You want the fish to bite the hook's barb - if the worm isn't anywhere near the barb, a fish might be able to get a free meal!\\n1-6. Cast away!\\nRepeat this process as needed when you lose a worm or catch a fish. Practice makes perfect - it can be tough to spear squirmy, slimy worms at first, but within no time you'll be baiting worms like a pro angler. Happy fishing!\\n2. \\\"Sock\\\" Baiting\\n2-1. Pierce a worm with the hook just behind its head.\\nDon't push the hook all the way through - the hook should be inside the worm's body but not coming the other side. This method of baiting is a little more difficult and increases the chance that a fish will take your worm without biting the hook, but it's much more attractive to fish. You'll go through more worms this way, but you'll also get more bites.\\n2-2. Slowly and carefully push the hook through the worm's body lengthwise.\\nWork the worm around the hook's curve like you'd push a sock up your leg. This step is difficult - be careful not to split the worm in half by pulling the hook's barb through the worm's body again.\\n2-3. When the worm's head is all the way up the length of the hook, stop.\\nPierce the point of the hook through the worm so that it's sticking out of its side. Allow the rest of the worm's body to dangle limply below the hook. Because so much of the worm is allowed to hang free of the hook, the worm's wiggling will be much more visible to fish in the water than in the standard method. It's also easier for fish to take the \\\"free\\\" portion of the worm without biting the hook. This method is high-risk, high reward.\\n2-4. Cast!\\nIf you're using this method, make sure you have plenty of worms handy - you'll go through them quickly. If you can't seem to get the hang of it and keep splitting your worms in half, you can still use the torn segments of worm as bait by simply by spearing them on the hook just under the barb.\\nTips\\nInstead of spearing the worm multiple times as in the method above, some fishermen spear the worm only once, then carefully \\\"thread\\\" the hook down the length of the worm's body (like putting a sock on your foot.) The fisherman then pushes the hook's barb out of the worm, leaving some of the worm's length to dangle. This method works equally well but requires a little more practice for a beginner to become proficient.\\nSince hooks are barbed, it's almost impossible to remove a worm from a hook without tearing it once it's been baited. If your worm gets torn, don't worry - though a live, wriggling worm is more attractive to fish, a limp worm piece still works as bait.\\nLeave dirt on your hands when you hook your worm. The grit of the dirt makes it easier to grip a slimy worm as you slide it up the hook. Plus, it may mask your human scent, making your worm seem like a more natural meal to the fish.\\nWarnings\\nIf you accidentally cut yourself on the hook while baiting a worm, keep the wound clean and rinse with soap and water as soon as possible.\\nIf the hook is stuck in your skin and you can't get it out, don't panic - consult our how-to guide on removing fishing hooks.\\n\", \"简要回答\": \"A worm on your hook isn't any good to you if it wiggles off with every cast. Get the most out of your worms with this how-to guide. You'll learn how to hook a worm quickly and easily so that it stays on the hook until you get the that bite!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Standard Baiting\", \"步骤\": [{\"编号\": 1, \"标题\": \"Grab a worm and a hook.\", \"描述\": \"Before you go fishing, you should buy a container of worms or dig some up from your garden. Keep them in a small container full of cool dirt - Tupperware works well. Only bring your worms out when you're ready to use them. Make sure your hook is well-secured to your fishing line.\\nFor tips and tricks on finding your own worms, see our How to Gather Earthworms guide. For help tying your hook to a fishing line, see How to Tie a Fishing Knot.\"}, {\"编号\": 2, \"标题\": \"Stick the barbed end of the hook into the end of the worm so that it passes all the way through.\", \"描述\": \"Pick a spot about half a centimeter from one end of the worm. Too close to the worm's head, and he might be able to wiggle away from the hook. Take care not to hook your hand as the hook passes through the worm's body - don't press directly down onto the hook's point through the worm.\\nNo need to be squeamish! Though the worm may squirm and thrash when you hook it, scientists believe that worms can't feel pain.\"}, {\"编号\": 3, \"标题\": \"Push the worm to the top of the hook.\", \"描述\": \"Slide the worm up the hook in the same way you would slide a bracelet up your arm. Position the speared worm so that it's just below the hook's knot.\\nTo further secure the worm, some fishermen tie the short end of the speared worm to the fishing line with a simple knot called a half hitch . To perform a half hitch knot, loop the fishing line around your worm, passing the line through the loop. Tighten to secure the worm to the line.\"}, {\"编号\": 4, \"标题\": \"Grab the long end of the speared worm and push the hook through it again.\", \"描述\": \"Choose a spot a little further down the length of the worm - your best bet is to leave a little slack so that the \\\"loop\\\" of the worm's body between the two speared spots is slack enough to move a little. Repeat this step going down the length of the worm. When baited, the worm should have an accordion-like appearance.\\nThe precise number of times you'll need to spear the worm varies based on its length. Generally 3-5 times is plenty.\\nDon't spear the very end of the worm. By leaving a little of the worm's length a little \\\"limp,\\\" you allow it to wiggle, which catches fish' attention better than a tightly speared worm.\"}, {\"编号\": 5, \"标题\": \"Pull the worm down onto the hook.\", \"描述\": \"If your worm is bunched up near the hook's knot, move it down to the \\\"curve\\\" of the hook. You want the fish to bite the hook's barb - if the worm isn't anywhere near the barb, a fish might be able to get a free meal!\"}, {\"编号\": 6, \"标题\": \"Cast away!\", \"描述\": \"Repeat this process as needed when you lose a worm or catch a fish. Practice makes perfect - it can be tough to spear squirmy, slimy worms at first, but within no time you'll be baiting worms like a pro angler. Happy fishing!\"}]}, {\"编号\": 2, \"标题\": \"\\\"Sock\\\" Baiting\", \"步骤\": [{\"编号\": 1, \"标题\": \"Pierce a worm with the hook just behind its head.\", \"描述\": \"Don't push the hook all the way through - the hook should be inside the worm's body but not coming the other side. This method of baiting is a little more difficult and increases the chance that a fish will take your worm without biting the hook, but it's much more attractive to fish. You'll go through more worms this way, but you'll also get more bites.\"}, {\"编号\": 2, \"标题\": \"Slowly and carefully push the hook through the worm's body lengthwise.\", \"描述\": \"Work the worm around the hook's curve like you'd push a sock up your leg. This step is difficult - be careful not to split the worm in half by pulling the hook's barb through the worm's body again.\"}, {\"编号\": 3, \"标题\": \"When the worm's head is all the way up the length of the hook, stop.\", \"描述\": \"Pierce the point of the hook through the worm so that it's sticking out of its side. Allow the rest of the worm's body to dangle limply below the hook. Because so much of the worm is allowed to hang free of the hook, the worm's wiggling will be much more visible to fish in the water than in the standard method. It's also easier for fish to take the \\\"free\\\" portion of the worm without biting the hook. This method is high-risk, high reward.\"}, {\"编号\": 4, \"标题\": \"Cast!\", \"描述\": \"If you're using this method, make sure you have plenty of worms handy - you'll go through them quickly. If you can't seem to get the hang of it and keep splitting your worms in half, you can still use the torn segments of worm as bait by simply by spearing them on the hook just under the barb.\"}], \"小提示\": [\"Instead of spearing the worm multiple times as in the method above, some fishermen spear the worm only once, then carefully \\\"thread\\\" the hook down the length of the worm's body (like putting a sock on your foot.) The fisherman then pushes the hook's barb out of the worm, leaving some of the worm's length to dangle. This method works equally well but requires a little more practice for a beginner to become proficient.\\n\", \"Since hooks are barbed, it's almost impossible to remove a worm from a hook without tearing it once it's been baited. If your worm gets torn, don't worry - though a live, wriggling worm is more attractive to fish, a limp worm piece still works as bait.\\n\", \"Leave dirt on your hands when you hook your worm. The grit of the dirt makes it easier to grip a slimy worm as you slide it up the hook. Plus, it may mask your human scent, making your worm seem like a more natural meal to the fish.\\n\"], \"注意事项\": [\"If you accidentally cut yourself on the hook while baiting a worm, keep the wound clean and rinse with soap and water as soon as possible.\\nIf the hook is stuck in your skin and you can't get it out, don't panic - consult our how-to guide on removing fishing hooks.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,358 | How to Bait and Use a Minnow Trap | 1. Baiting the Trap
1-1. Close one end of the trap.
Many commercial traps come in a torpedo shape. These traps have funnel openings at each end. You can modify the trap by using pliers or string or plastic ties to close one end so there’s only one entrance and exit for the minnows and their bait.
1-2. Open the trap.
Your trap will likely have a door you can slide open or a latch that hooks together two sides of the trap. Undo the latch and separate the halves for easy access while placing bait and attractants.
1-3. Add a glow stick.
Light is attractive to fish and can be used to bring more minnows to your trap. Use plastic ties or a length of string to suspend the glowstick from the inside of the trap. Be sure to knot the string around the cage and the glow stick to keep it in place. Suspend the glow stick over your bait.
Many commercial traps now come in a silver color. These help attract minnows, making the glow stick all the more optional.
1-4. Place food in the trap.
Various household items serve as good bait for minnows. Peanut butter, bread, crackers, live insects, and cat and dog food are all examples of cheap bait that spread from the trap. The food can be stuffed through one of the funnel ends, laid in the trap, or wrapped in a porous material first such as pantyhose or cheese cloth so it doesn’t float away.
A can of tuna with holes poked in it works too and can be used a couple of times.
If you are going to position your trap in a current, you can pack the outside of the funnel end you closed with a bait such as cat food. The minnows will come upstream when they smell the food and swim into the trap’s open end.
2. Setting the Trap
2-1. Find clear, shallow water.
Remember that minnows live near the surface. They congregate near the shore under debris such as rocks and tree roots and feed during the day. Search your fishing area for minnows swimming in shallow streams or other areas where you’ll be able to leave your trap for a couple of hours at the very least.
Choosing an area with a current can help since minnows downstream will smell the bait, but minnow trapping can be done in still water.
2-2. Tie the trap.
Attach several feet of string to the trap, long enough so that you can secure the trap while it is submerged. Knot the rope or string around an object such as a dock, a rock, or a wooden stake. Later on, you’ll be able to pull up the trap without having to wade in after it.
Choose inconspicuous black wire so no one finds and steals your catch.
Rocks can also be placed inside the trap to help weigh it down.
2-3. Place the trap near debris.
In still water, it’s necessary to orient the trap to where the minnows live. Once you’ve found debris, move the trap as close as you can to the shaded area. Point the open end towards the shore, rocks, and tree roots. When the minnows smell the bait, they’ll go into the trap.
Traps in a current also benefit from being near the shore.
2-4. Orient the trap to the current.
If your location has a current, face the open end of the trap downstream instead of to the shore. Whether you have spread your bait on the outside or placed it in the cage, the current will carry the smell away, causing the minnows to swim towards the inside of the trap.
3. Catching the Minnows
3-1. Leave the trap for several hours.
Often you’ll see minnows going into your trap right away. Come back in several hours though when the bait has gone and the trap has filled. When using more protected bait such as tuna in a can, you can come back in a day or two since the minnows won’t be able to eat it.
3-2. Empty the trap into a bucket of water.
Now that you have minnows in your trap, bring the trap back to the shore. Open the trap. Dump the minnows in a bucket of water, making sure you keep the water aerated if you plan on keeping them there for longer amounts of time.
3-3. Release baby minnows.
Consider releasing young, small minnows along with any other minnows you don’t plan on using. Keep the minnow population sustainable so that not only others fishing can catch minnows, but other fish have minnows to eat.
Live fish should only be released where you caught them. Moving fish impacts ecosystems by depleting fish populations and introducing invasive species.
| {
"create_time": "20230517 10:49:51",
"回答明细": "{\"回答\": \"1. Baiting the Trap\\n1-1. Close one end of the trap.\\nMany commercial traps come in a torpedo shape. These traps have funnel openings at each end. You can modify the trap by using pliers or string or plastic ties to close one end so there’s only one entrance and exit for the minnows and their bait.\\n1-2. Open the trap.\\nYour trap will likely have a door you can slide open or a latch that hooks together two sides of the trap. Undo the latch and separate the halves for easy access while placing bait and attractants.\\n1-3. Add a glow stick.\\nLight is attractive to fish and can be used to bring more minnows to your trap. Use plastic ties or a length of string to suspend the glowstick from the inside of the trap. Be sure to knot the string around the cage and the glow stick to keep it in place. Suspend the glow stick over your bait.\\nMany commercial traps now come in a silver color. These help attract minnows, making the glow stick all the more optional.\\n1-4. Place food in the trap.\\nVarious household items serve as good bait for minnows. Peanut butter, bread, crackers, live insects, and cat and dog food are all examples of cheap bait that spread from the trap. The food can be stuffed through one of the funnel ends, laid in the trap, or wrapped in a porous material first such as pantyhose or cheese cloth so it doesn’t float away.\\nA can of tuna with holes poked in it works too and can be used a couple of times.\\nIf you are going to position your trap in a current, you can pack the outside of the funnel end you closed with a bait such as cat food. The minnows will come upstream when they smell the food and swim into the trap’s open end.\\n2. Setting the Trap\\n2-1. Find clear, shallow water.\\nRemember that minnows live near the surface. They congregate near the shore under debris such as rocks and tree roots and feed during the day. Search your fishing area for minnows swimming in shallow streams or other areas where you’ll be able to leave your trap for a couple of hours at the very least.\\nChoosing an area with a current can help since minnows downstream will smell the bait, but minnow trapping can be done in still water.\\n2-2. Tie the trap.\\nAttach several feet of string to the trap, long enough so that you can secure the trap while it is submerged. Knot the rope or string around an object such as a dock, a rock, or a wooden stake. Later on, you’ll be able to pull up the trap without having to wade in after it.\\nChoose inconspicuous black wire so no one finds and steals your catch.\\nRocks can also be placed inside the trap to help weigh it down.\\n2-3. Place the trap near debris.\\nIn still water, it’s necessary to orient the trap to where the minnows live. Once you’ve found debris, move the trap as close as you can to the shaded area. Point the open end towards the shore, rocks, and tree roots. When the minnows smell the bait, they’ll go into the trap.\\nTraps in a current also benefit from being near the shore.\\n2-4. Orient the trap to the current.\\nIf your location has a current, face the open end of the trap downstream instead of to the shore. Whether you have spread your bait on the outside or placed it in the cage, the current will carry the smell away, causing the minnows to swim towards the inside of the trap.\\n3. Catching the Minnows\\n3-1. Leave the trap for several hours.\\nOften you’ll see minnows going into your trap right away. Come back in several hours though when the bait has gone and the trap has filled. When using more protected bait such as tuna in a can, you can come back in a day or two since the minnows won’t be able to eat it.\\n3-2. Empty the trap into a bucket of water.\\nNow that you have minnows in your trap, bring the trap back to the shore. Open the trap. Dump the minnows in a bucket of water, making sure you keep the water aerated if you plan on keeping them there for longer amounts of time.\\n3-3. Release baby minnows.\\nConsider releasing young, small minnows along with any other minnows you don’t plan on using. Keep the minnow population sustainable so that not only others fishing can catch minnows, but other fish have minnows to eat.\\nLive fish should only be released where you caught them. Moving fish impacts ecosystems by depleting fish populations and introducing invasive species.\\n\", \"简要回答\": \"Trap fishing is a simple way to catch minnows to use as live bait for larger fish. Minnows live near the shore around rocks, tree roots, and other hiding surfaces. They are easily drawn out with inexpensive baits, including leftover bread and pet food. To catch these small but useful fish, bait a trap, place it in shallow water near the shore, and wait for the minnows to come to you.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baiting the Trap\", \"步骤\": [{\"编号\": 1, \"标题\": \"Close one end of the trap.\", \"描述\": \"Many commercial traps come in a torpedo shape. These traps have funnel openings at each end. You can modify the trap by using pliers or string or plastic ties to close one end so there’s only one entrance and exit for the minnows and their bait.\"}, {\"编号\": 2, \"标题\": \"Open the trap.\", \"描述\": \"Your trap will likely have a door you can slide open or a latch that hooks together two sides of the trap. Undo the latch and separate the halves for easy access while placing bait and attractants.\"}, {\"编号\": 3, \"标题\": \"Add a glow stick.\", \"描述\": \"Light is attractive to fish and can be used to bring more minnows to your trap. Use plastic ties or a length of string to suspend the glowstick from the inside of the trap. Be sure to knot the string around the cage and the glow stick to keep it in place. Suspend the glow stick over your bait.\\nMany commercial traps now come in a silver color. These help attract minnows, making the glow stick all the more optional.\"}, {\"编号\": 4, \"标题\": \"Place food in the trap.\", \"描述\": \"Various household items serve as good bait for minnows. Peanut butter, bread, crackers, live insects, and cat and dog food are all examples of cheap bait that spread from the trap. The food can be stuffed through one of the funnel ends, laid in the trap, or wrapped in a porous material first such as pantyhose or cheese cloth so it doesn’t float away.\\nA can of tuna with holes poked in it works too and can be used a couple of times.\\nIf you are going to position your trap in a current, you can pack the outside of the funnel end you closed with a bait such as cat food. The minnows will come upstream when they smell the food and swim into the trap’s open end.\"}]}, {\"编号\": 2, \"标题\": \"Setting the Trap\", \"步骤\": [{\"编号\": 1, \"标题\": \"Find clear, shallow water.\", \"描述\": \"Remember that minnows live near the surface. They congregate near the shore under debris such as rocks and tree roots and feed during the day. Search your fishing area for minnows swimming in shallow streams or other areas where you’ll be able to leave your trap for a couple of hours at the very least.\\nChoosing an area with a current can help since minnows downstream will smell the bait, but minnow trapping can be done in still water.\"}, {\"编号\": 2, \"标题\": \"Tie the trap.\", \"描述\": \"Attach several feet of string to the trap, long enough so that you can secure the trap while it is submerged. Knot the rope or string around an object such as a dock, a rock, or a wooden stake. Later on, you’ll be able to pull up the trap without having to wade in after it.\\nChoose inconspicuous black wire so no one finds and steals your catch.\\nRocks can also be placed inside the trap to help weigh it down.\"}, {\"编号\": 3, \"标题\": \"Place the trap near debris.\", \"描述\": \"In still water, it’s necessary to orient the trap to where the minnows live. Once you’ve found debris, move the trap as close as you can to the shaded area. Point the open end towards the shore, rocks, and tree roots. When the minnows smell the bait, they’ll go into the trap.\\nTraps in a current also benefit from being near the shore.\"}, {\"编号\": 4, \"标题\": \"Orient the trap to the current.\", \"描述\": \"If your location has a current, face the open end of the trap downstream instead of to the shore. Whether you have spread your bait on the outside or placed it in the cage, the current will carry the smell away, causing the minnows to swim towards the inside of the trap.\"}]}, {\"编号\": 3, \"标题\": \"Catching the Minnows\", \"步骤\": [{\"编号\": 1, \"标题\": \"Leave the trap for several hours.\", \"描述\": \"Often you’ll see minnows going into your trap right away. Come back in several hours though when the bait has gone and the trap has filled. When using more protected bait such as tuna in a can, you can come back in a day or two since the minnows won’t be able to eat it.\"}, {\"编号\": 2, \"标题\": \"Empty the trap into a bucket of water.\", \"描述\": \"Now that you have minnows in your trap, bring the trap back to the shore. Open the trap. Dump the minnows in a bucket of water, making sure you keep the water aerated if you plan on keeping them there for longer amounts of time.\"}, {\"编号\": 3, \"标题\": \"Release baby minnows.\", \"描述\": \"Consider releasing young, small minnows along with any other minnows you don’t plan on using. Keep the minnow population sustainable so that not only others fishing can catch minnows, but other fish have minnows to eat.\\nLive fish should only be released where you caught them. Moving fish impacts ecosystems by depleting fish populations and introducing invasive species.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,359 | How to Bake | 1. Baking Basics
1-1. Find a heat source.
When a food is baked, it is heated from its outside to its center, resulting in a toasted, crusty exterior,or soft interior. To bake, you need a heat source that can heat your food sufficiently for it to cook all the way through (for meat dishes, this is especially important, as undercooked meat can contain disease-containing pathogens.) By far the most common appliance used in baking is the oven. Modern ovens allow you to set precise, controlled temperatures for cooking and offer easy access to your food without leaking heat into the surrounding environment. Though less common, it's possible to bake with a variety of alternative methods, including:
Traditional outdoor ovens such as the Tandoor
Dutch ovens
Microwave ovens (technically, this is not baking - microwave radiation is used to warm the food. Still, "microwave baking" recipes exist for replicating traditional baked goods like brownies and cookies in a mug in the microwave.)
1-2. Choose a sensible recipe.
Baking projects can range from the simple (staple dishes like bread or chicken breasts) to massive undertakings (like the intricately-decorated desserts you might see on specialty cooking shows like Cake Boss. If you're a beginner baker, it's best to stick to something simple - a simple cookie recipe or some easy chicken thighs. Make sure you have all the ingredients in the recipe before beginning - rushing to the store while you're cooking is aggravating and can even tank certain time-sensitive recipes.
If you can, measure your ingredients out before beginning. It's not essential, but it makes the baking process much quicker.
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Practice good food safety. Wash your hands before beginning any cooking project and after touching any uncooked ingredients which can harbor disease-causing bacteria (especially meat, poultry, and eggs.)
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Wear clothes you don't mind getting dirty or try wearing an apron.
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1-3. Preheat your oven.
By their nature, all baking recipes require high heats. Set your oven to the temperature called for in your recipe. Then, proceed to the next step! Leave your oven alone while it heats - ovens take time to reach the temperatures required for baking (So don't open it while its preheating because that could result in a longer preheat time). In the time your oven takes to heat up, you can complete the other steps in your recipe. By the time your recipe calls for you to put your food in the oven, it should be at the correct heat. The oven will mostly make a noise once the oven has preheated.
It's tempting, but don't open the oven's door before you're ready to put your food in. Doing so will release heat trapped in the oven, lowering the temperature and increasing the time it will take to reach baking temperature.
1-4. Follow your recipe.
Every recipe is different - there's no set of rules that will guide you through every baking process perfectly. Most baking recipes, however, contain some or all of the following general steps:
Preparing your food (for meat, poultry, and vegetables.) Food placed directly in the oven without any preparation will taste dry and bland at best and will cook improperly at worst. Meats like chicken breasts often need to be marinated, stuffed, and/or browned in a frying pan before baking. Vegetables like potatoes need to be pricked with a fork before baking to allow moisture to escape. Almost every recipe contains some sort of preparatory process for the food.
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Mixing your ingredients (for pastries, desserts, etc.) Often, the wet and dry ingredients are combined in separate bowls, then mixed together to form a dough or batter.
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Preparing baking utensils. Pots and pans aren't always immediately suitable for baking. Sometimes, they need special preparation before baking - many baking recipes, for instance, require you to grease your pan.
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Placing the food in or on a baking vessel. Your batter or prepared meat or vegetable won't cook properly if you set it at the bottom of the oven. Usually, your uncooked food is poured or placed into a heat-resistant metal, glass, or ceramic vessel which can easily be removed from the oven (with oven mitts.)
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Cooking in the oven at a high heat. This is what defines baking. All baking recipes need to be baked in an oven (or suitable alternative.) Pay attention to instructions about how far the food should be from the heat source.
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1-5. Place your food in the oven.
Once you have prepared your food using the recipe's instructions and made sure the oven is preheated, add the food (in its baking vessel) to the oven. Close the oven's door and set a timer for the amount of time your recipe specifies for baking. Now, wait for your food to cook and enjoy the delicious aromas that (hopefully) fill your kitchen.
Take this opportunity to clean the utensils you used to prepare your food.
It's OK to check on your food while it cooks by using an oven light or by opening the oven's door briefly. If you open the door, close it as quickly as possible so that the oven doesn't lose its heat. If you're worried that your dish may burn, check on it halfway through the baking process, then after the halfway point as needed.
1-6. Remove your food from the oven.
When your food's time is up and you've checked it to make sure it looks done, remove it from the oven. Make sure to use some form of hand protection - oven mitts are handy because they allow you to retain some of your hand's dexterity when holding your food, but bunched-up towels held carefully between your hands and the cooking vessel work in a pinch.
Be careful! Pay attention to your food as you remove it from the oven, taking special care not to spill any hot liquids. Baking can be a fun, relaxing process, but if care isn't taken during this step, it can result in painful injury.
Set your creation somewhere where it won't burn the surface it's sitting on or any nearby objects. Use a sturdy rag, an oven mitt, or a cooling rack to protect your counter tops.
1-7. Let your food cool.
Food is usually far too hot to eat when it comes out of the oven. It also may not have its "final" texture - cookies are almost too soft to hold when they come out of the oven. Finally, some recipes use the heat of the pan to continue to cook the food after it is taken out of the oven. Allow your food to cool before eating it - if your recipe calls for it, carefully transfer your food to a cooling rack, which allows the cool air to reach every surface of your food.
1-8. Garnish or decorate your food.
For some foods, external decorations can be primarily used to improve the food's visual presentation, for others, decorations are a vital part of the food's flavor. For instance, a parsley garnish is hardly essential for a baked pasta dish, but a plain, dry cake without frosting is incredibly bland. Your recipe may have specific instructions for decoration or even contain a separate list of ingredients for the decorative elements of your recipe (as is often the case with frostings and sauces.) Give your dish some finishing touches, serve, and enjoy!
2. Baking by Food Groups
2-1. Bake breads, pastries, and desserts.
When most people think of "baked goods," they think of breads and pastries, like croissants, popovers, or strudel — the kinds of foods you can commonly buy at a bakery. These types of foods usually use common ingredients like flour, butter, eggs, sugar, baking soda, salt, oil, milk, starch, cheese, and/or yeast to form a dough or batter which is then baked in sections or as a whole. Breads and pastries are often flavored with spices, syrups, and other additives to give them unique savory flavors. Here are a few basic points to remember when baking breads and pastries:
Your dish's final shape is usually dictated by the vessel it is baked in. A loaf of bread baked in a bread pan, for instance, will have a different shape than a ball of dough cooked on a flat pan.
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Baked goods usually require special care to ensure they don't stick to their pan. Butter, shortening, oil, or aerosol sprays are commonly used to keep cooking pans slick.
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Some baked goods which use yeast (especially breads) require extra time for the yeast to "rise." Yeast is a live, microscopic fungus which eats sugar in the dough, releasing carbon dioxide gas (which causes dough to "rise") and other compounds which affect the flavor of baked goods.
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Generally, the higher the proportion of dry ingredients (flour, etc.) to wet ingredients (eggs, oil, milk, etc.) in a recipe, the crumblier the dough will be. One common trick for working with especially crumbly dough is to cool it in the freezer or refrigerator - it will thicken, becoming easier to handle and shape without crumbling.
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2-2. Bake meat and poultry.
Along with frying, roasting, and grilling, baking is a great cooking method for meat and poultry. The hot, dry air used in baking can give a cuts of poultry a crispy, browned exterior while keeping the interior of the meat moist and juicy. Roasting a large cut of beef or lamb at a low temperature for hours is a great way to ensure you get a moist, flavorful final product that's cooked all the way through Here are some things to remember when baking meat and poultry:
When roasting large cuts of meat, have a meat thermometer handy, along with a list of the desired internal temperatures for different kinds of meat. It's much easier to use the thermometer to judge whether the meat's done than painstakingly removing it from the oven, cutting it all the way through, and placing it back in the oven.
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Some people prefer removing the skin from pieces of poultry, while others prefer leaving it on. When seasoned and cooked, the skin can have a delicious crispy texture, but can slightly increase the fat and caloric content of the dish.
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There are pros and cons for leaving the bone in cuts of meat (as opposed to removing the bone.) Cuts of meat with the bone in are generally cheaper and, according to some sources, more flavorful (though this is not backed up by hard evidence.) They also sometimes offer additional options for cooking (try stuffing garlic or other herbs into the section of ribcage attached to a bone-in chicken breast). On the other hand, eating around bones can be annoying.
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Always cook meat and poultry thoroughly. A 2011 study found dangerous Staph bacteria in about half of the meat and poultry samples tested. Don't take any chances - make sure the center of the meat is cooked with no pink spots and that the meat's juices run clear. For bone-in meat, insert a fork to the bone, feeling for any resistance - a fork will smoothly and easily pierce a done piece of meat.
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2-3. Bake vegetables.
Baked or roasted vegetable dishes are a nutritious addition to any meal. Some, like baked potatoes, stand up as delicious main courses. Compared to frying, baking is almost always a lower-calorie, higher-nutrition cooking option for vegetables. Brushed with a little oil and sprinkled with salt and pepper, vegetables can even be baked to give a crispy, satisfying crust. Here are just a few tips for baking vegetables:
Generally, vegetables are "done" when they're tender. However, different vegetables tenderize at different speeds - whole squashes, for instance, can take over an hour to soften, while carrots can take half as long. Look up cooking times for your vegetables before attempting to bake.
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Some vegetable dishes (notably baked potatoes) require you to puncture the vegetable with a fork or knife before cooking. As the vegetable cooks, water trapped inside will heat and turn to steam. If it can't escape through pre-made holes, the pressure buildup may cause your vegetable to explode!
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2-4. Bake casserole dishes.
Some baking recipes incorporate multiple types of food (some even cooked separately from the other ingredients) into a casserole-style dish. Often, these dishes use a carbohydrate, like rice, pasta, or a starch, as the central ingredient.The ingredients in these dishes are either layered or combined freely. Usually, the casserole is served directly from the deep-sided plate it was cooked in. Casserole dishes are filling, easy to serve, and often quite rich. Here are just a few examples of baked casserole-style dishes:
Lasagna
Ziti
Potatoes au gratin
Macaroni casserole
Moussaka
3. Using Your Baking Skills
3-1. Make Snickerdoodles.
Snickerdoodles are a simple (yet elegant) sugar cookie that are mouthwatering paired with milk or ice cream or eaten on their own. Great for beginners, they're easy to bake and even easier to eat!
3-2. Bake delectable sweet potatoes.
Sweet potatoes are delicious, nutritious starches. They're rich in fiber, naturally great-tasting, and surprisingly versatile - sweet potatoes can be dressed with butter and some simple spices for a wholesome staple or loaded with beans, cheese, bacon, and other toppings for a decadent feast.
3-3. Make crispy chicken thighs.
Chicken thighs are an underrated cut of poultry - they're cheap, delicious, and lend themselves to finger-licking baked dishes. Marinate before baking for a rich flavor or rub the thighs with a dry rub or a glaze to give them a crispy, blackened texture.
3-4. Bake a glazed ham.
Whether it's for a family Easter dinner or just for own enjoyment, a baked ham with a sweet glaze makes for a great main course. Even better, you'll have leftovers to make delicious thick-sliced ham sandwiches for weeks.
3-5. Bake a birthday cake.
Cake recipes can be a little tricky, but if you pull one off, you'll instantly be a celebrity at the party. Birthday cakes have endless potential for decoration - with practice, you'll eventually be making masterpieces with fondant and frosting!
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"回答明细": "{\"回答\": \"1. Baking Basics\\n1-1. Find a heat source.\\nWhen a food is baked, it is heated from its outside to its center, resulting in a toasted, crusty exterior,or soft interior. To bake, you need a heat source that can heat your food sufficiently for it to cook all the way through (for meat dishes, this is especially important, as undercooked meat can contain disease-containing pathogens.) By far the most common appliance used in baking is the oven. Modern ovens allow you to set precise, controlled temperatures for cooking and offer easy access to your food without leaking heat into the surrounding environment. Though less common, it's possible to bake with a variety of alternative methods, including:\\nTraditional outdoor ovens such as the Tandoor\\nDutch ovens\\nMicrowave ovens (technically, this is not baking - microwave radiation is used to warm the food. Still, \\\"microwave baking\\\" recipes exist for replicating traditional baked goods like brownies and cookies in a mug in the microwave.)\\n1-2. Choose a sensible recipe.\\nBaking projects can range from the simple (staple dishes like bread or chicken breasts) to massive undertakings (like the intricately-decorated desserts you might see on specialty cooking shows like Cake Boss. If you're a beginner baker, it's best to stick to something simple - a simple cookie recipe or some easy chicken thighs. Make sure you have all the ingredients in the recipe before beginning - rushing to the store while you're cooking is aggravating and can even tank certain time-sensitive recipes.\\nIf you can, measure your ingredients out before beginning. It's not essential, but it makes the baking process much quicker.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/6\\\\/6a\\\\/Bake-Step-2Bullet1.jpg\\\\/v4-460px-Bake-Step-2Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/6\\\\/6a\\\\/Bake-Step-2Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-2Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n\\nPractice good food safety. Wash your hands before beginning any cooking project and after touching any uncooked ingredients which can harbor disease-causing bacteria (especially meat, poultry, and eggs.)\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/5\\\\/5c\\\\/Bake-Step-2Bullet2.jpg\\\\/v4-460px-Bake-Step-2Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/5c\\\\/Bake-Step-2Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-2Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nWear clothes you don't mind getting dirty or try wearing an apron.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/3\\\\/39\\\\/Bake-Step-2Bullet3.jpg\\\\/v4-460px-Bake-Step-2Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/3\\\\/39\\\\/Bake-Step-2Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-2Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n1-3. Preheat your oven.\\nBy their nature, all baking recipes require high heats. Set your oven to the temperature called for in your recipe. Then, proceed to the next step! Leave your oven alone while it heats - ovens take time to reach the temperatures required for baking (So don't open it while its preheating because that could result in a longer preheat time). In the time your oven takes to heat up, you can complete the other steps in your recipe. By the time your recipe calls for you to put your food in the oven, it should be at the correct heat. The oven will mostly make a noise once the oven has preheated. \\nIt's tempting, but don't open the oven's door before you're ready to put your food in. Doing so will release heat trapped in the oven, lowering the temperature and increasing the time it will take to reach baking temperature.\\n1-4. Follow your recipe.\\nEvery recipe is different - there's no set of rules that will guide you through every baking process perfectly. Most baking recipes, however, contain some or all of the following general steps:\\nPreparing your food (for meat, poultry, and vegetables.) Food placed directly in the oven without any preparation will taste dry and bland at best and will cook improperly at worst. Meats like chicken breasts often need to be marinated, stuffed, and/or browned in a frying pan before baking. Vegetables like potatoes need to be pricked with a fork before baking to allow moisture to escape. Almost every recipe contains some sort of preparatory process for the food.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/c\\\\/cf\\\\/Bake-Step-4Bullet1.jpg\\\\/v4-460px-Bake-Step-4Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/c\\\\/cf\\\\/Bake-Step-4Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nMixing your ingredients (for pastries, desserts, etc.) Often, the wet and dry ingredients are combined in separate bowls, then mixed together to form a dough or batter.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/6\\\\/67\\\\/Bake-Step-4Bullet2.jpg\\\\/v4-460px-Bake-Step-4Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/6\\\\/67\\\\/Bake-Step-4Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nPreparing baking utensils. Pots and pans aren't always immediately suitable for baking. Sometimes, they need special preparation before baking - many baking recipes, for instance, require you to grease your pan.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/6\\\\/68\\\\/Bake-Step-4Bullet3.jpg\\\\/v4-460px-Bake-Step-4Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/6\\\\/68\\\\/Bake-Step-4Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nPlacing the food in or on a baking vessel. Your batter or prepared meat or vegetable won't cook properly if you set it at the bottom of the oven. Usually, your uncooked food is poured or placed into a heat-resistant metal, glass, or ceramic vessel which can easily be removed from the oven (with oven mitts.)\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f7\\\\/Bake-Step-4Bullet4.jpg\\\\/v4-460px-Bake-Step-4Bullet4.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f7\\\\/Bake-Step-4Bullet4.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet4.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nCooking in the oven at a high heat. This is what defines baking. All baking recipes need to be baked in an oven (or suitable alternative.) Pay attention to instructions about how far the food should be from the heat source.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/0\\\\/04\\\\/Bake-Step-4Bullet5.jpg\\\\/v4-460px-Bake-Step-4Bullet5.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/0\\\\/04\\\\/Bake-Step-4Bullet5.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet5.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n1-5. Place your food in the oven.\\nOnce you have prepared your food using the recipe's instructions and made sure the oven is preheated, add the food (in its baking vessel) to the oven. Close the oven's door and set a timer for the amount of time your recipe specifies for baking. Now, wait for your food to cook and enjoy the delicious aromas that (hopefully) fill your kitchen.\\nTake this opportunity to clean the utensils you used to prepare your food.\\nIt's OK to check on your food while it cooks by using an oven light or by opening the oven's door briefly. If you open the door, close it as quickly as possible so that the oven doesn't lose its heat. If you're worried that your dish may burn, check on it halfway through the baking process, then after the halfway point as needed.\\n1-6. Remove your food from the oven.\\nWhen your food's time is up and you've checked it to make sure it looks done, remove it from the oven. Make sure to use some form of hand protection - oven mitts are handy because they allow you to retain some of your hand's dexterity when holding your food, but bunched-up towels held carefully between your hands and the cooking vessel work in a pinch.\\nBe careful! Pay attention to your food as you remove it from the oven, taking special care not to spill any hot liquids. Baking can be a fun, relaxing process, but if care isn't taken during this step, it can result in painful injury.\\nSet your creation somewhere where it won't burn the surface it's sitting on or any nearby objects. Use a sturdy rag, an oven mitt, or a cooling rack to protect your counter tops.\\n1-7. Let your food cool.\\nFood is usually far too hot to eat when it comes out of the oven. It also may not have its \\\"final\\\" texture - cookies are almost too soft to hold when they come out of the oven. Finally, some recipes use the heat of the pan to continue to cook the food after it is taken out of the oven. Allow your food to cool before eating it - if your recipe calls for it, carefully transfer your food to a cooling rack, which allows the cool air to reach every surface of your food.\\n1-8. Garnish or decorate your food.\\nFor some foods, external decorations can be primarily used to improve the food's visual presentation, for others, decorations are a vital part of the food's flavor. For instance, a parsley garnish is hardly essential for a baked pasta dish, but a plain, dry cake without frosting is incredibly bland. Your recipe may have specific instructions for decoration or even contain a separate list of ingredients for the decorative elements of your recipe (as is often the case with frostings and sauces.) Give your dish some finishing touches, serve, and enjoy!\\n2. Baking by Food Groups\\n2-1. Bake breads, pastries, and desserts.\\nWhen most people think of \\\"baked goods,\\\" they think of breads and pastries, like croissants, popovers, or strudel — the kinds of foods you can commonly buy at a bakery. These types of foods usually use common ingredients like flour, butter, eggs, sugar, baking soda, salt, oil, milk, starch, cheese, and/or yeast to form a dough or batter which is then baked in sections or as a whole. Breads and pastries are often flavored with spices, syrups, and other additives to give them unique savory flavors. Here are a few basic points to remember when baking breads and pastries:\\nYour dish's final shape is usually dictated by the vessel it is baked in. A loaf of bread baked in a bread pan, for instance, will have a different shape than a ball of dough cooked on a flat pan.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/7\\\\/76\\\\/Bake-Step-9Bullet1.jpg\\\\/v4-460px-Bake-Step-9Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/76\\\\/Bake-Step-9Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nBaked goods usually require special care to ensure they don't stick to their pan. Butter, shortening, oil, or aerosol sprays are commonly used to keep cooking pans slick.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/8\\\\/80\\\\/Bake-Step-9Bullet2.jpg\\\\/v4-460px-Bake-Step-9Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/8\\\\/80\\\\/Bake-Step-9Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nSome baked goods which use yeast (especially breads) require extra time for the yeast to \\\"rise.\\\" Yeast is a live, microscopic fungus which eats sugar in the dough, releasing carbon dioxide gas (which causes dough to \\\"rise\\\") and other compounds which affect the flavor of baked goods.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/b\\\\/b1\\\\/Bake-Step-9Bullet3.jpg\\\\/v4-460px-Bake-Step-9Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/b\\\\/b1\\\\/Bake-Step-9Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nGenerally, the higher the proportion of dry ingredients (flour, etc.) to wet ingredients (eggs, oil, milk, etc.) in a recipe, the crumblier the dough will be. One common trick for working with especially crumbly dough is to cool it in the freezer or refrigerator - it will thicken, becoming easier to handle and shape without crumbling.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/a\\\\/ae\\\\/Bake-Step-9Bullet4.jpg\\\\/v4-460px-Bake-Step-9Bullet4.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/a\\\\/ae\\\\/Bake-Step-9Bullet4.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet4.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n2-2. Bake meat and poultry.\\nAlong with frying, roasting, and grilling, baking is a great cooking method for meat and poultry. The hot, dry air used in baking can give a cuts of poultry a crispy, browned exterior while keeping the interior of the meat moist and juicy. Roasting a large cut of beef or lamb at a low temperature for hours is a great way to ensure you get a moist, flavorful final product that's cooked all the way through Here are some things to remember when baking meat and poultry:\\nWhen roasting large cuts of meat, have a meat thermometer handy, along with a list of the desired internal temperatures for different kinds of meat. It's much easier to use the thermometer to judge whether the meat's done than painstakingly removing it from the oven, cutting it all the way through, and placing it back in the oven.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/4\\\\/42\\\\/Bake-Step-10Bullet1.jpg\\\\/v4-460px-Bake-Step-10Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/42\\\\/Bake-Step-10Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nSome people prefer removing the skin from pieces of poultry, while others prefer leaving it on. When seasoned and cooked, the skin can have a delicious crispy texture, but can slightly increase the fat and caloric content of the dish.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/7\\\\/73\\\\/Bake-Step-10Bullet2.jpg\\\\/v4-460px-Bake-Step-10Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/73\\\\/Bake-Step-10Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nThere are pros and cons for leaving the bone in cuts of meat (as opposed to removing the bone.) Cuts of meat with the bone in are generally cheaper and, according to some sources, more flavorful (though this is not backed up by hard evidence.) They also sometimes offer additional options for cooking (try stuffing garlic or other herbs into the section of ribcage attached to a bone-in chicken breast). On the other hand, eating around bones can be annoying.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/5\\\\/53\\\\/Bake-Step-10Bullet3.jpg\\\\/v4-460px-Bake-Step-10Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/53\\\\/Bake-Step-10Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nAlways cook meat and poultry thoroughly. A 2011 study found dangerous Staph bacteria in about half of the meat and poultry samples tested. Don't take any chances - make sure the center of the meat is cooked with no pink spots and that the meat's juices run clear. For bone-in meat, insert a fork to the bone, feeling for any resistance - a fork will smoothly and easily pierce a done piece of meat.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f4\\\\/Bake-Step-10Bullet4.jpg\\\\/v4-460px-Bake-Step-10Bullet4.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f4\\\\/Bake-Step-10Bullet4.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet4.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n2-3. Bake vegetables.\\nBaked or roasted vegetable dishes are a nutritious addition to any meal. Some, like baked potatoes, stand up as delicious main courses. Compared to frying, baking is almost always a lower-calorie, higher-nutrition cooking option for vegetables. Brushed with a little oil and sprinkled with salt and pepper, vegetables can even be baked to give a crispy, satisfying crust. Here are just a few tips for baking vegetables:\\nGenerally, vegetables are \\\"done\\\" when they're tender. However, different vegetables tenderize at different speeds - whole squashes, for instance, can take over an hour to soften, while carrots can take half as long. Look up cooking times for your vegetables before attempting to bake.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f2\\\\/Bake-Step-11Bullet1.jpg\\\\/v4-460px-Bake-Step-11Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f2\\\\/Bake-Step-11Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-11Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nSome vegetable dishes (notably baked potatoes) require you to puncture the vegetable with a fork or knife before cooking. As the vegetable cooks, water trapped inside will heat and turn to steam. If it can't escape through pre-made holes, the pressure buildup may cause your vegetable to explode!\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/8\\\\/8a\\\\/Bake-Step-11Bullet2.jpg\\\\/v4-460px-Bake-Step-11Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/8\\\\/8a\\\\/Bake-Step-11Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-11Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n2-4. Bake casserole dishes.\\nSome baking recipes incorporate multiple types of food (some even cooked separately from the other ingredients) into a casserole-style dish. Often, these dishes use a carbohydrate, like rice, pasta, or a starch, as the central ingredient.The ingredients in these dishes are either layered or combined freely. Usually, the casserole is served directly from the deep-sided plate it was cooked in. Casserole dishes are filling, easy to serve, and often quite rich. Here are just a few examples of baked casserole-style dishes:\\nLasagna\\nZiti\\nPotatoes au gratin\\nMacaroni casserole\\nMoussaka\\n3. Using Your Baking Skills\\n3-1. Make Snickerdoodles.\\nSnickerdoodles are a simple (yet elegant) sugar cookie that are mouthwatering paired with milk or ice cream or eaten on their own. Great for beginners, they're easy to bake and even easier to eat!\\n3-2. Bake delectable sweet potatoes.\\nSweet potatoes are delicious, nutritious starches. They're rich in fiber, naturally great-tasting, and surprisingly versatile - sweet potatoes can be dressed with butter and some simple spices for a wholesome staple or loaded with beans, cheese, bacon, and other toppings for a decadent feast.\\n3-3. Make crispy chicken thighs.\\nChicken thighs are an underrated cut of poultry - they're cheap, delicious, and lend themselves to finger-licking baked dishes. Marinate before baking for a rich flavor or rub the thighs with a dry rub or a glaze to give them a crispy, blackened texture.\\n3-4. Bake a glazed ham.\\nWhether it's for a family Easter dinner or just for own enjoyment, a baked ham with a sweet glaze makes for a great main course. Even better, you'll have leftovers to make delicious thick-sliced ham sandwiches for weeks.\\n3-5. Bake a birthday cake.\\nCake recipes can be a little tricky, but if you pull one off, you'll instantly be a celebrity at the party. Birthday cakes have endless potential for decoration - with practice, you'll eventually be making masterpieces with fondant and frosting!\\n\", \"简要回答\": \"Baking - it's a process so fundamentally simple that the earliest bakers managed to bake with only hot rocks over 4,000 years ago. Yet, because it allows for truly vast culinary complexity, baking is still an area of experimentation for curious chefs today. If you've never baked before, this guide will explain the basic foundations of baking, offer tips for baking specific food groups, and suggest a few recipes to get you started baking. Don't worry - if the ancient Egyptians could do it, so can you!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Basics\", \"步骤\": [{\"编号\": 1, \"标题\": \"Find a heat source.\", \"描述\": \"When a food is baked, it is heated from its outside to its center, resulting in a toasted, crusty exterior,or soft interior. To bake, you need a heat source that can heat your food sufficiently for it to cook all the way through (for meat dishes, this is especially important, as undercooked meat can contain disease-containing pathogens.) By far the most common appliance used in baking is the oven. Modern ovens allow you to set precise, controlled temperatures for cooking and offer easy access to your food without leaking heat into the surrounding environment. Though less common, it's possible to bake with a variety of alternative methods, including:\\nTraditional outdoor ovens such as the Tandoor\\nDutch ovens\\nMicrowave ovens (technically, this is not baking - microwave radiation is used to warm the food. Still, \\\"microwave baking\\\" recipes exist for replicating traditional baked goods like brownies and cookies in a mug in the microwave.)\"}, {\"编号\": 2, \"标题\": \"Choose a sensible recipe.\", \"描述\": \"Baking projects can range from the simple (staple dishes like bread or chicken breasts) to massive undertakings (like the intricately-decorated desserts you might see on specialty cooking shows like Cake Boss. If you're a beginner baker, it's best to stick to something simple - a simple cookie recipe or some easy chicken thighs. Make sure you have all the ingredients in the recipe before beginning - rushing to the store while you're cooking is aggravating and can even tank certain time-sensitive recipes.\\nIf you can, measure your ingredients out before beginning. It's not essential, but it makes the baking process much quicker.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/6\\\\/6a\\\\/Bake-Step-2Bullet1.jpg\\\\/v4-460px-Bake-Step-2Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/6\\\\/6a\\\\/Bake-Step-2Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-2Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\n\\nPractice good food safety. Wash your hands before beginning any cooking project and after touching any uncooked ingredients which can harbor disease-causing bacteria (especially meat, poultry, and eggs.)\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/5\\\\/5c\\\\/Bake-Step-2Bullet2.jpg\\\\/v4-460px-Bake-Step-2Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/5c\\\\/Bake-Step-2Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-2Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nWear clothes you don't mind getting dirty or try wearing an apron.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/3\\\\/39\\\\/Bake-Step-2Bullet3.jpg\\\\/v4-460px-Bake-Step-2Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/3\\\\/39\\\\/Bake-Step-2Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-2Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 3, \"标题\": \"Preheat your oven.\", \"描述\": \"By their nature, all baking recipes require high heats. Set your oven to the temperature called for in your recipe. Then, proceed to the next step! Leave your oven alone while it heats - ovens take time to reach the temperatures required for baking (So don't open it while its preheating because that could result in a longer preheat time). In the time your oven takes to heat up, you can complete the other steps in your recipe. By the time your recipe calls for you to put your food in the oven, it should be at the correct heat. The oven will mostly make a noise once the oven has preheated. \\nIt's tempting, but don't open the oven's door before you're ready to put your food in. Doing so will release heat trapped in the oven, lowering the temperature and increasing the time it will take to reach baking temperature.\"}, {\"编号\": 4, \"标题\": \"Follow your recipe.\", \"描述\": \"Every recipe is different - there's no set of rules that will guide you through every baking process perfectly. Most baking recipes, however, contain some or all of the following general steps:\\nPreparing your food (for meat, poultry, and vegetables.) Food placed directly in the oven without any preparation will taste dry and bland at best and will cook improperly at worst. Meats like chicken breasts often need to be marinated, stuffed, and/or browned in a frying pan before baking. Vegetables like potatoes need to be pricked with a fork before baking to allow moisture to escape. Almost every recipe contains some sort of preparatory process for the food.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/c\\\\/cf\\\\/Bake-Step-4Bullet1.jpg\\\\/v4-460px-Bake-Step-4Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/c\\\\/cf\\\\/Bake-Step-4Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nMixing your ingredients (for pastries, desserts, etc.) Often, the wet and dry ingredients are combined in separate bowls, then mixed together to form a dough or batter.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/6\\\\/67\\\\/Bake-Step-4Bullet2.jpg\\\\/v4-460px-Bake-Step-4Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/6\\\\/67\\\\/Bake-Step-4Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nPreparing baking utensils. Pots and pans aren't always immediately suitable for baking. Sometimes, they need special preparation before baking - many baking recipes, for instance, require you to grease your pan.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/6\\\\/68\\\\/Bake-Step-4Bullet3.jpg\\\\/v4-460px-Bake-Step-4Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/6\\\\/68\\\\/Bake-Step-4Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nPlacing the food in or on a baking vessel. Your batter or prepared meat or vegetable won't cook properly if you set it at the bottom of the oven. Usually, your uncooked food is poured or placed into a heat-resistant metal, glass, or ceramic vessel which can easily be removed from the oven (with oven mitts.)\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f7\\\\/Bake-Step-4Bullet4.jpg\\\\/v4-460px-Bake-Step-4Bullet4.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f7\\\\/Bake-Step-4Bullet4.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet4.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nCooking in the oven at a high heat. This is what defines baking. All baking recipes need to be baked in an oven (or suitable alternative.) Pay attention to instructions about how far the food should be from the heat source.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/0\\\\/04\\\\/Bake-Step-4Bullet5.jpg\\\\/v4-460px-Bake-Step-4Bullet5.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/0\\\\/04\\\\/Bake-Step-4Bullet5.jpg\\\\/aid1877831-v4-728px-Bake-Step-4Bullet5.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 5, \"标题\": \"Place your food in the oven.\", \"描述\": \"Once you have prepared your food using the recipe's instructions and made sure the oven is preheated, add the food (in its baking vessel) to the oven. Close the oven's door and set a timer for the amount of time your recipe specifies for baking. Now, wait for your food to cook and enjoy the delicious aromas that (hopefully) fill your kitchen.\\nTake this opportunity to clean the utensils you used to prepare your food.\\nIt's OK to check on your food while it cooks by using an oven light or by opening the oven's door briefly. If you open the door, close it as quickly as possible so that the oven doesn't lose its heat. If you're worried that your dish may burn, check on it halfway through the baking process, then after the halfway point as needed.\"}, {\"编号\": 6, \"标题\": \"Remove your food from the oven.\", \"描述\": \"When your food's time is up and you've checked it to make sure it looks done, remove it from the oven. Make sure to use some form of hand protection - oven mitts are handy because they allow you to retain some of your hand's dexterity when holding your food, but bunched-up towels held carefully between your hands and the cooking vessel work in a pinch.\\nBe careful! Pay attention to your food as you remove it from the oven, taking special care not to spill any hot liquids. Baking can be a fun, relaxing process, but if care isn't taken during this step, it can result in painful injury.\\nSet your creation somewhere where it won't burn the surface it's sitting on or any nearby objects. Use a sturdy rag, an oven mitt, or a cooling rack to protect your counter tops.\"}, {\"编号\": 7, \"标题\": \"Let your food cool.\", \"描述\": \"Food is usually far too hot to eat when it comes out of the oven. It also may not have its \\\"final\\\" texture - cookies are almost too soft to hold when they come out of the oven. Finally, some recipes use the heat of the pan to continue to cook the food after it is taken out of the oven. Allow your food to cool before eating it - if your recipe calls for it, carefully transfer your food to a cooling rack, which allows the cool air to reach every surface of your food.\"}, {\"编号\": 8, \"标题\": \"Garnish or decorate your food.\", \"描述\": \"For some foods, external decorations can be primarily used to improve the food's visual presentation, for others, decorations are a vital part of the food's flavor. For instance, a parsley garnish is hardly essential for a baked pasta dish, but a plain, dry cake without frosting is incredibly bland. Your recipe may have specific instructions for decoration or even contain a separate list of ingredients for the decorative elements of your recipe (as is often the case with frostings and sauces.) Give your dish some finishing touches, serve, and enjoy!\"}]}, {\"编号\": 2, \"标题\": \"Baking by Food Groups\", \"步骤\": [{\"编号\": 1, \"标题\": \"Bake breads, pastries, and desserts.\", \"描述\": \"When most people think of \\\"baked goods,\\\" they think of breads and pastries, like croissants, popovers, or strudel — the kinds of foods you can commonly buy at a bakery. These types of foods usually use common ingredients like flour, butter, eggs, sugar, baking soda, salt, oil, milk, starch, cheese, and/or yeast to form a dough or batter which is then baked in sections or as a whole. Breads and pastries are often flavored with spices, syrups, and other additives to give them unique savory flavors. Here are a few basic points to remember when baking breads and pastries:\\nYour dish's final shape is usually dictated by the vessel it is baked in. A loaf of bread baked in a bread pan, for instance, will have a different shape than a ball of dough cooked on a flat pan.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/7\\\\/76\\\\/Bake-Step-9Bullet1.jpg\\\\/v4-460px-Bake-Step-9Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/76\\\\/Bake-Step-9Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nBaked goods usually require special care to ensure they don't stick to their pan. Butter, shortening, oil, or aerosol sprays are commonly used to keep cooking pans slick.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/8\\\\/80\\\\/Bake-Step-9Bullet2.jpg\\\\/v4-460px-Bake-Step-9Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/8\\\\/80\\\\/Bake-Step-9Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nSome baked goods which use yeast (especially breads) require extra time for the yeast to \\\"rise.\\\" Yeast is a live, microscopic fungus which eats sugar in the dough, releasing carbon dioxide gas (which causes dough to \\\"rise\\\") and other compounds which affect the flavor of baked goods.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/b\\\\/b1\\\\/Bake-Step-9Bullet3.jpg\\\\/v4-460px-Bake-Step-9Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/b\\\\/b1\\\\/Bake-Step-9Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nGenerally, the higher the proportion of dry ingredients (flour, etc.) to wet ingredients (eggs, oil, milk, etc.) in a recipe, the crumblier the dough will be. One common trick for working with especially crumbly dough is to cool it in the freezer or refrigerator - it will thicken, becoming easier to handle and shape without crumbling.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/a\\\\/ae\\\\/Bake-Step-9Bullet4.jpg\\\\/v4-460px-Bake-Step-9Bullet4.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/a\\\\/ae\\\\/Bake-Step-9Bullet4.jpg\\\\/aid1877831-v4-728px-Bake-Step-9Bullet4.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 2, \"标题\": \"Bake meat and poultry.\", \"描述\": \"Along with frying, roasting, and grilling, baking is a great cooking method for meat and poultry. The hot, dry air used in baking can give a cuts of poultry a crispy, browned exterior while keeping the interior of the meat moist and juicy. Roasting a large cut of beef or lamb at a low temperature for hours is a great way to ensure you get a moist, flavorful final product that's cooked all the way through Here are some things to remember when baking meat and poultry:\\nWhen roasting large cuts of meat, have a meat thermometer handy, along with a list of the desired internal temperatures for different kinds of meat. It's much easier to use the thermometer to judge whether the meat's done than painstakingly removing it from the oven, cutting it all the way through, and placing it back in the oven.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/4\\\\/42\\\\/Bake-Step-10Bullet1.jpg\\\\/v4-460px-Bake-Step-10Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/4\\\\/42\\\\/Bake-Step-10Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nSome people prefer removing the skin from pieces of poultry, while others prefer leaving it on. When seasoned and cooked, the skin can have a delicious crispy texture, but can slightly increase the fat and caloric content of the dish.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/7\\\\/73\\\\/Bake-Step-10Bullet2.jpg\\\\/v4-460px-Bake-Step-10Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/7\\\\/73\\\\/Bake-Step-10Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nThere are pros and cons for leaving the bone in cuts of meat (as opposed to removing the bone.) Cuts of meat with the bone in are generally cheaper and, according to some sources, more flavorful (though this is not backed up by hard evidence.) They also sometimes offer additional options for cooking (try stuffing garlic or other herbs into the section of ribcage attached to a bone-in chicken breast). On the other hand, eating around bones can be annoying.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/5\\\\/53\\\\/Bake-Step-10Bullet3.jpg\\\\/v4-460px-Bake-Step-10Bullet3.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/5\\\\/53\\\\/Bake-Step-10Bullet3.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet3.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nAlways cook meat and poultry thoroughly. A 2011 study found dangerous Staph bacteria in about half of the meat and poultry samples tested. Don't take any chances - make sure the center of the meat is cooked with no pink spots and that the meat's juices run clear. For bone-in meat, insert a fork to the bone, feeling for any resistance - a fork will smoothly and easily pierce a done piece of meat.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f4\\\\/Bake-Step-10Bullet4.jpg\\\\/v4-460px-Bake-Step-10Bullet4.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f4\\\\/Bake-Step-10Bullet4.jpg\\\\/aid1877831-v4-728px-Bake-Step-10Bullet4.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 3, \"标题\": \"Bake vegetables.\", \"描述\": \"Baked or roasted vegetable dishes are a nutritious addition to any meal. Some, like baked potatoes, stand up as delicious main courses. Compared to frying, baking is almost always a lower-calorie, higher-nutrition cooking option for vegetables. Brushed with a little oil and sprinkled with salt and pepper, vegetables can even be baked to give a crispy, satisfying crust. Here are just a few tips for baking vegetables:\\nGenerally, vegetables are \\\"done\\\" when they're tender. However, different vegetables tenderize at different speeds - whole squashes, for instance, can take over an hour to soften, while carrots can take half as long. Look up cooking times for your vegetables before attempting to bake.\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/f\\\\/f2\\\\/Bake-Step-11Bullet1.jpg\\\\/v4-460px-Bake-Step-11Bullet1.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/f\\\\/f2\\\\/Bake-Step-11Bullet1.jpg\\\\/aid1877831-v4-728px-Bake-Step-11Bullet1.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\\nSome vegetable dishes (notably baked potatoes) require you to puncture the vegetable with a fork or knife before cooking. As the vegetable cooks, water trapped inside will heat and turn to steam. If it can't escape through pre-made holes, the pressure buildup may cause your vegetable to explode!\\n\\n{\\\"smallUrl\\\":\\\"https:\\\\/\\\\/www.wikihow.com\\\\/images\\\\/thumb\\\\/8\\\\/8a\\\\/Bake-Step-11Bullet2.jpg\\\\/v4-460px-Bake-Step-11Bullet2.jpg\\\",\\\"bigUrl\\\":\\\"\\\\/images\\\\/thumb\\\\/8\\\\/8a\\\\/Bake-Step-11Bullet2.jpg\\\\/aid1877831-v4-728px-Bake-Step-11Bullet2.jpg\\\",\\\"smallWidth\\\":460,\\\"smallHeight\\\":345,\\\"bigWidth\\\":728,\\\"bigHeight\\\":546,\\\"licensing\\\":\\\"<div class=\\\\\\\"mw-parser-output\\\\\\\"><p>License: <a target=\\\\\\\"_blank\\\\\\\" rel=\\\\\\\"nofollow noreferrer noopener\\\\\\\" class=\\\\\\\"external text\\\\\\\" href=\\\\\\\"https:\\\\/\\\\/en.wikipedia.org\\\\/wiki\\\\/Fair_use\\\\\\\">Fair Use<\\\\/a> (screenshot)<br>\\\\n<\\\\/p><\\\\/div>\\\"}\"}, {\"编号\": 4, \"标题\": \"Bake casserole dishes.\", \"描述\": \"Some baking recipes incorporate multiple types of food (some even cooked separately from the other ingredients) into a casserole-style dish. Often, these dishes use a carbohydrate, like rice, pasta, or a starch, as the central ingredient.The ingredients in these dishes are either layered or combined freely. Usually, the casserole is served directly from the deep-sided plate it was cooked in. Casserole dishes are filling, easy to serve, and often quite rich. Here are just a few examples of baked casserole-style dishes:\\nLasagna\\nZiti\\nPotatoes au gratin\\nMacaroni casserole\\nMoussaka\"}]}, {\"编号\": 3, \"标题\": \"Using Your Baking Skills\", \"步骤\": [{\"编号\": 1, \"标题\": \"Make Snickerdoodles.\", \"描述\": \"Snickerdoodles are a simple (yet elegant) sugar cookie that are mouthwatering paired with milk or ice cream or eaten on their own. Great for beginners, they're easy to bake and even easier to eat!\"}, {\"编号\": 2, \"标题\": \"Bake delectable sweet potatoes.\", \"描述\": \"Sweet potatoes are delicious, nutritious starches. They're rich in fiber, naturally great-tasting, and surprisingly versatile - sweet potatoes can be dressed with butter and some simple spices for a wholesome staple or loaded with beans, cheese, bacon, and other toppings for a decadent feast.\"}, {\"编号\": 3, \"标题\": \"Make crispy chicken thighs.\", \"描述\": \"Chicken thighs are an underrated cut of poultry - they're cheap, delicious, and lend themselves to finger-licking baked dishes. Marinate before baking for a rich flavor or rub the thighs with a dry rub or a glaze to give them a crispy, blackened texture.\"}, {\"编号\": 4, \"标题\": \"Bake a glazed ham.\", \"描述\": \"Whether it's for a family Easter dinner or just for own enjoyment, a baked ham with a sweet glaze makes for a great main course. Even better, you'll have leftovers to make delicious thick-sliced ham sandwiches for weeks.\"}, {\"编号\": 5, \"标题\": \"Bake a birthday cake.\", \"描述\": \"Cake recipes can be a little tricky, but if you pull one off, you'll instantly be a celebrity at the party. Birthday cakes have endless potential for decoration - with practice, you'll eventually be making masterpieces with fondant and frosting!\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,360 | How to Bake Acorn Squash | 1. Simple Baked Acorn Squash[1]
X
Research source
1-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Prepare a baking pan by greasing it lightly with non-stick cooking spray, butter, or shortening.
You could also line the baking pan with aluminum foil instead of greasing it with cooking spray.
1-2. Cut the acorn squash in half.
Use a serrated kitchen knife to cut the squash in half lengthwise. Dig out the seeds and stringy pulp.
Make sure that the squash is clean before using it. The skin of an acorn squash should be scrubbed with a vegetable brush under running water to remove dirt and debris.
Use a heavy metal spoon or ice cream scoop to dig out the seeds.
1-3. Transfer the acorn squash to your prepared baking pan.
Both halves should be cut-side-down in the pan.
Do not stack the halves. They can touch, but they must not overlap.
1-4. Bake for 45 minutes.
Cook the two halves until the flesh feels tender when poked with a fork or paring knife.
Do not cover the squash as you cook it.
1-5. Brush the squash with butter and continue baking.
Temporarily remove the squash halves from the oven and brush the cut sides with the melted butter. Sprinkle with salt and pepper, if desired, and return them to oven for another 15 minutes.
Note that the squash halves should now be cut-side-up inside the pan.
1-6. Serve as desired.
You can enjoy this squash as is, or you can mash it or use it as a base for other recipes requiring pre-cooked acorn squash.
2. Sweet Acorn Squash[2]
X
Research source
2-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Meanwhile, pull out a large baking pan and set aside.
2-2. Cut the squash in half and remove the seeds.
Use a strong serrated kitchen knife to cut the squash in half from end to end. Remove the stringy pulp and seeds from the center of each half.
Make sure that any dirt or debris has been scrubbed off the skin with water and a vegetable brush before cutting it.
An acorn squash can be difficult to cut. Consider cutting the squash on a rubber mat to help steady it if you have difficulty.
Use a sturdy metal spoon or ice cream scoop to remove the seeds and strings from the squash.
Score the inside of the flesh by cutting several shallow slits into it. Doing so will allow the flavors to seep further into the squash, leading to a stronger, sweeter flavor.
2-3. Place each half inside the baking pan.
Add 1/4-inch (6.35-mm) water to the bottom of the baking pan.
Do not get any water inside the squash.
Water prevents the skins from burning, and it also helps to prevent the flesh from drying out.
The squash halves should be side-by-side in a single layer, and both should be cut-side-up.
2-4. Coat the flesh with your seasonings.
Evenly spread 1/2 Tbsp (7.5 ml) butter over each half. Follow by adding 1 Tbsp (15 ml) brown sugar to the hollow center of each half, and drizzle 1 tsp (5 ml) of maple syrup over each half.
If using unsalted butter, you should also sprinkle a dash of salt over the squash halves after coating them with butter.
2-5. Bake for 1 hour.
The squash should be very tender and the exposed tops should be browned.
Do not cover the squash as it bakes.
The total baking time may range from 1 hour to 1 hour and 15 minutes.
Avoid undercooking the squash.
2-6. Cool slightly before serving.
Let the acorn squash cool slightly after you pull it out of the oven before serving it.
If some of the butter and sugar mixture has not been absorbed into the flesh of the squash, you can spoon the excess over exposed areas of the flesh.
3. Savory Acorn Squash[3]
X
Research source
3-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Line a shallow, rimmed baking sheet with aluminum foil.
You could also spray the baking sheet with nonstick cooking spray instead of using the aluminum foil.
Do not use a baking sheet without sides.
3-2. Cut the squash into slices.
Use a serrated kitchen knife to cut the squash in half lengthwise. Remove the seeds, then cut each half into 3/4-inch (1.9-cm) slices.
Start with a clean acorn squash. If the squash had not yet been cleaned, scrub the skin with water and a vegetable brush until all visible dirt and debris has been removed.
Use a rubber cutting mat if you have difficulty holding the squash still as you cut it.
Dig out the seeds and stringy guts with a sturdy metal spoon or ice cream scoop.
3-3. Place the slices on your prepared baking sheet.
Arrange the slices of acorn squash in a single layer on your baking sheet. The pieces should be fairly spread out.
Do not overlap. For best results, you should prevent the pieces from touching, as well.
3-4. Toss with seasoning.
Drizzle the olive oil over the squash pieces and toss to coat. Then, add the thyme, salt, and pepper. Toss again to coat evenly.
The salt and pepper can be done to taste, but if you feel uncertain about how much to use, try 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) ground black pepper.
3-5. Sprinkle with cheese.
Sprinkle the Parmesan cheese over the slices.
The cheese should be as evenly distributed as possible.
3-6. Bake 20 to 30 minutes.
The squash should be golden brown and soft when finished.
3-7. Serve warm.
Let the squash cool for 2 or 3 minutes before serving the slices whole.
Note that the skin is thin enough and nutritious enough to eat when cooked, but whether or not you eat the skin is a matter of individual taste.
4. Spiced Acorn Squash[4]
X
Research source
4-1. Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
Prepare a shallow, rimmed baking sheet by lining it with aluminum foil.
If you would prefer to skip the foil, you could coat the baking sheet with nonstick cooking spray, instead.
4-2. Cut the acorn squash into wedges.
Use a sturdy serrated kitchen knife to cut the squash from end to end. Remove the strings and seeds, then cut each half into 1-inch (2.5-cm) slices.
Before cutting your squash, make sure that it is clean. Scrub the outside with a vegetable brush under cool, running water until all visible dirt is gone.
If you have difficulty holding the squash still as you cut it, try cutting it on a rubber cutting mat to provide more friction.
Use a metal spoon or ice cream scoop to remove the seeds from the center of each half.
4-3. Toss the wedges with oil and seasonings.
Arrange the slices on your baking sheet and drizzle the olive oil over them. Toss well to coat, then sprinkle with salt, black pepper, cumin, coriander, and cayenne pepper.
Try to disperse the seasonings over each slice evenly.
4-4. Rearrange and bake for 30 minutes.
Turn the squash slices over halfway through the cooking time. When done, the wedges should be slightly browned and tender.
Arrange the wedges so that each is cut-side-down at the beginning of the cooking process.
Make sure that the squash slices are in a single layer. Do not overlap.
4-5. Serve warm.
Remove the squash from the oven and serve the wedges whole while still warm.
| {
"create_time": "20230517 10:49:52",
"回答明细": "{\"回答\": \"1. Simple Baked Acorn Squash[1]\\nX\\nResearch source\\n1-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\\nPrepare a baking pan by greasing it lightly with non-stick cooking spray, butter, or shortening.\\nYou could also line the baking pan with aluminum foil instead of greasing it with cooking spray.\\n1-2. Cut the acorn squash in half.\\nUse a serrated kitchen knife to cut the squash in half lengthwise. Dig out the seeds and stringy pulp.\\nMake sure that the squash is clean before using it. The skin of an acorn squash should be scrubbed with a vegetable brush under running water to remove dirt and debris.\\nUse a heavy metal spoon or ice cream scoop to dig out the seeds.\\n1-3. Transfer the acorn squash to your prepared baking pan.\\nBoth halves should be cut-side-down in the pan.\\nDo not stack the halves. They can touch, but they must not overlap.\\n1-4. Bake for 45 minutes.\\nCook the two halves until the flesh feels tender when poked with a fork or paring knife.\\nDo not cover the squash as you cook it.\\n1-5. Brush the squash with butter and continue baking.\\nTemporarily remove the squash halves from the oven and brush the cut sides with the melted butter. Sprinkle with salt and pepper, if desired, and return them to oven for another 15 minutes.\\nNote that the squash halves should now be cut-side-up inside the pan.\\n1-6. Serve as desired.\\nYou can enjoy this squash as is, or you can mash it or use it as a base for other recipes requiring pre-cooked acorn squash.\\n2. Sweet Acorn Squash[2]\\nX\\nResearch source\\n2-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\\nMeanwhile, pull out a large baking pan and set aside.\\n2-2. Cut the squash in half and remove the seeds.\\nUse a strong serrated kitchen knife to cut the squash in half from end to end. Remove the stringy pulp and seeds from the center of each half.\\nMake sure that any dirt or debris has been scrubbed off the skin with water and a vegetable brush before cutting it.\\nAn acorn squash can be difficult to cut. Consider cutting the squash on a rubber mat to help steady it if you have difficulty.\\nUse a sturdy metal spoon or ice cream scoop to remove the seeds and strings from the squash.\\nScore the inside of the flesh by cutting several shallow slits into it. Doing so will allow the flavors to seep further into the squash, leading to a stronger, sweeter flavor.\\n2-3. Place each half inside the baking pan.\\nAdd 1/4-inch (6.35-mm) water to the bottom of the baking pan.\\nDo not get any water inside the squash.\\nWater prevents the skins from burning, and it also helps to prevent the flesh from drying out.\\nThe squash halves should be side-by-side in a single layer, and both should be cut-side-up.\\n2-4. Coat the flesh with your seasonings.\\nEvenly spread 1/2 Tbsp (7.5 ml) butter over each half. Follow by adding 1 Tbsp (15 ml) brown sugar to the hollow center of each half, and drizzle 1 tsp (5 ml) of maple syrup over each half.\\nIf using unsalted butter, you should also sprinkle a dash of salt over the squash halves after coating them with butter.\\n2-5. Bake for 1 hour.\\nThe squash should be very tender and the exposed tops should be browned.\\nDo not cover the squash as it bakes.\\nThe total baking time may range from 1 hour to 1 hour and 15 minutes.\\nAvoid undercooking the squash.\\n2-6. Cool slightly before serving.\\nLet the acorn squash cool slightly after you pull it out of the oven before serving it.\\nIf some of the butter and sugar mixture has not been absorbed into the flesh of the squash, you can spoon the excess over exposed areas of the flesh.\\n3. Savory Acorn Squash[3]\\nX\\nResearch source\\n3-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\\nLine a shallow, rimmed baking sheet with aluminum foil.\\nYou could also spray the baking sheet with nonstick cooking spray instead of using the aluminum foil.\\nDo not use a baking sheet without sides.\\n3-2. Cut the squash into slices.\\nUse a serrated kitchen knife to cut the squash in half lengthwise. Remove the seeds, then cut each half into 3/4-inch (1.9-cm) slices.\\nStart with a clean acorn squash. If the squash had not yet been cleaned, scrub the skin with water and a vegetable brush until all visible dirt and debris has been removed.\\nUse a rubber cutting mat if you have difficulty holding the squash still as you cut it.\\nDig out the seeds and stringy guts with a sturdy metal spoon or ice cream scoop.\\n3-3. Place the slices on your prepared baking sheet.\\nArrange the slices of acorn squash in a single layer on your baking sheet. The pieces should be fairly spread out.\\nDo not overlap. For best results, you should prevent the pieces from touching, as well.\\n3-4. Toss with seasoning.\\nDrizzle the olive oil over the squash pieces and toss to coat. Then, add the thyme, salt, and pepper. Toss again to coat evenly.\\nThe salt and pepper can be done to taste, but if you feel uncertain about how much to use, try 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) ground black pepper.\\n3-5. Sprinkle with cheese.\\nSprinkle the Parmesan cheese over the slices.\\nThe cheese should be as evenly distributed as possible.\\n3-6. Bake 20 to 30 minutes.\\nThe squash should be golden brown and soft when finished.\\n3-7. Serve warm.\\nLet the squash cool for 2 or 3 minutes before serving the slices whole.\\nNote that the skin is thin enough and nutritious enough to eat when cooked, but whether or not you eat the skin is a matter of individual taste.\\n4. Spiced Acorn Squash[4]\\nX\\nResearch source\\n4-1. Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).\\nPrepare a shallow, rimmed baking sheet by lining it with aluminum foil.\\nIf you would prefer to skip the foil, you could coat the baking sheet with nonstick cooking spray, instead.\\n4-2. Cut the acorn squash into wedges.\\nUse a sturdy serrated kitchen knife to cut the squash from end to end. Remove the strings and seeds, then cut each half into 1-inch (2.5-cm) slices.\\nBefore cutting your squash, make sure that it is clean. Scrub the outside with a vegetable brush under cool, running water until all visible dirt is gone.\\nIf you have difficulty holding the squash still as you cut it, try cutting it on a rubber cutting mat to provide more friction.\\nUse a metal spoon or ice cream scoop to remove the seeds from the center of each half.\\n4-3. Toss the wedges with oil and seasonings.\\nArrange the slices on your baking sheet and drizzle the olive oil over them. Toss well to coat, then sprinkle with salt, black pepper, cumin, coriander, and cayenne pepper.\\nTry to disperse the seasonings over each slice evenly.\\n4-4. Rearrange and bake for 30 minutes.\\nTurn the squash slices over halfway through the cooking time. When done, the wedges should be slightly browned and tender.\\nArrange the wedges so that each is cut-side-down at the beginning of the cooking process.\\nMake sure that the squash slices are in a single layer. Do not overlap.\\n4-5. Serve warm.\\nRemove the squash from the oven and serve the wedges whole while still warm.\\n\", \"简要回答\": \"Acorn squash is a hearty winter squash commonly served with brown sugar and butter. This vegetable is fairly versatile, though, and can be prepared using plain, savory, and spicy seasonings, as well. Here are a few basic methods you should consider trying the next time you want to bake an acorn squash.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Simple Baked Acorn Squash[1]\\nX\\nResearch source\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\", \"描述\": \"Prepare a baking pan by greasing it lightly with non-stick cooking spray, butter, or shortening.\\nYou could also line the baking pan with aluminum foil instead of greasing it with cooking spray.\"}, {\"编号\": 2, \"标题\": \"Cut the acorn squash in half.\", \"描述\": \"Use a serrated kitchen knife to cut the squash in half lengthwise. Dig out the seeds and stringy pulp.\\nMake sure that the squash is clean before using it. The skin of an acorn squash should be scrubbed with a vegetable brush under running water to remove dirt and debris.\\nUse a heavy metal spoon or ice cream scoop to dig out the seeds.\"}, {\"编号\": 3, \"标题\": \"Transfer the acorn squash to your prepared baking pan.\", \"描述\": \"Both halves should be cut-side-down in the pan.\\nDo not stack the halves. They can touch, but they must not overlap.\"}, {\"编号\": 4, \"标题\": \"Bake for 45 minutes.\", \"描述\": \"Cook the two halves until the flesh feels tender when poked with a fork or paring knife.\\nDo not cover the squash as you cook it.\"}, {\"编号\": 5, \"标题\": \"Brush the squash with butter and continue baking.\", \"描述\": \"Temporarily remove the squash halves from the oven and brush the cut sides with the melted butter. Sprinkle with salt and pepper, if desired, and return them to oven for another 15 minutes.\\nNote that the squash halves should now be cut-side-up inside the pan.\"}, {\"编号\": 6, \"标题\": \"Serve as desired.\", \"描述\": \"You can enjoy this squash as is, or you can mash it or use it as a base for other recipes requiring pre-cooked acorn squash.\"}]}, {\"编号\": 2, \"标题\": \"Sweet Acorn Squash[2]\\nX\\nResearch source\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\", \"描述\": \"Meanwhile, pull out a large baking pan and set aside.\"}, {\"编号\": 2, \"标题\": \"Cut the squash in half and remove the seeds.\", \"描述\": \"Use a strong serrated kitchen knife to cut the squash in half from end to end. Remove the stringy pulp and seeds from the center of each half.\\nMake sure that any dirt or debris has been scrubbed off the skin with water and a vegetable brush before cutting it.\\nAn acorn squash can be difficult to cut. Consider cutting the squash on a rubber mat to help steady it if you have difficulty.\\nUse a sturdy metal spoon or ice cream scoop to remove the seeds and strings from the squash.\\nScore the inside of the flesh by cutting several shallow slits into it. Doing so will allow the flavors to seep further into the squash, leading to a stronger, sweeter flavor.\"}, {\"编号\": 3, \"标题\": \"Place each half inside the baking pan.\", \"描述\": \"Add 1/4-inch (6.35-mm) water to the bottom of the baking pan.\\nDo not get any water inside the squash.\\nWater prevents the skins from burning, and it also helps to prevent the flesh from drying out.\\nThe squash halves should be side-by-side in a single layer, and both should be cut-side-up.\"}, {\"编号\": 4, \"标题\": \"Coat the flesh with your seasonings.\", \"描述\": \"Evenly spread 1/2 Tbsp (7.5 ml) butter over each half. Follow by adding 1 Tbsp (15 ml) brown sugar to the hollow center of each half, and drizzle 1 tsp (5 ml) of maple syrup over each half.\\nIf using unsalted butter, you should also sprinkle a dash of salt over the squash halves after coating them with butter.\"}, {\"编号\": 5, \"标题\": \"Bake for 1 hour.\", \"描述\": \"The squash should be very tender and the exposed tops should be browned.\\nDo not cover the squash as it bakes.\\nThe total baking time may range from 1 hour to 1 hour and 15 minutes.\\nAvoid undercooking the squash.\"}, {\"编号\": 6, \"标题\": \"Cool slightly before serving.\", \"描述\": \"Let the acorn squash cool slightly after you pull it out of the oven before serving it.\\nIf some of the butter and sugar mixture has not been absorbed into the flesh of the squash, you can spoon the excess over exposed areas of the flesh.\"}]}, {\"编号\": 3, \"标题\": \"Savory Acorn Squash[3]\\nX\\nResearch source\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\", \"描述\": \"Line a shallow, rimmed baking sheet with aluminum foil.\\nYou could also spray the baking sheet with nonstick cooking spray instead of using the aluminum foil.\\nDo not use a baking sheet without sides.\"}, {\"编号\": 2, \"标题\": \"Cut the squash into slices.\", \"描述\": \"Use a serrated kitchen knife to cut the squash in half lengthwise. Remove the seeds, then cut each half into 3/4-inch (1.9-cm) slices.\\nStart with a clean acorn squash. If the squash had not yet been cleaned, scrub the skin with water and a vegetable brush until all visible dirt and debris has been removed.\\nUse a rubber cutting mat if you have difficulty holding the squash still as you cut it.\\nDig out the seeds and stringy guts with a sturdy metal spoon or ice cream scoop.\"}, {\"编号\": 3, \"标题\": \"Place the slices on your prepared baking sheet.\", \"描述\": \"Arrange the slices of acorn squash in a single layer on your baking sheet. The pieces should be fairly spread out.\\nDo not overlap. For best results, you should prevent the pieces from touching, as well.\"}, {\"编号\": 4, \"标题\": \"Toss with seasoning.\", \"描述\": \"Drizzle the olive oil over the squash pieces and toss to coat. Then, add the thyme, salt, and pepper. Toss again to coat evenly.\\nThe salt and pepper can be done to taste, but if you feel uncertain about how much to use, try 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) ground black pepper.\"}, {\"编号\": 5, \"标题\": \"Sprinkle with cheese.\", \"描述\": \"Sprinkle the Parmesan cheese over the slices.\\nThe cheese should be as evenly distributed as possible.\"}, {\"编号\": 6, \"标题\": \"Bake 20 to 30 minutes.\", \"描述\": \"The squash should be golden brown and soft when finished.\"}, {\"编号\": 7, \"标题\": \"Serve warm.\", \"描述\": \"Let the squash cool for 2 or 3 minutes before serving the slices whole.\\nNote that the skin is thin enough and nutritious enough to eat when cooked, but whether or not you eat the skin is a matter of individual taste.\"}]}, {\"编号\": 4, \"标题\": \"Spiced Acorn Squash[4]\\nX\\nResearch source\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).\", \"描述\": \"Prepare a shallow, rimmed baking sheet by lining it with aluminum foil.\\nIf you would prefer to skip the foil, you could coat the baking sheet with nonstick cooking spray, instead.\"}, {\"编号\": 2, \"标题\": \"Cut the acorn squash into wedges.\", \"描述\": \"Use a sturdy serrated kitchen knife to cut the squash from end to end. Remove the strings and seeds, then cut each half into 1-inch (2.5-cm) slices.\\nBefore cutting your squash, make sure that it is clean. Scrub the outside with a vegetable brush under cool, running water until all visible dirt is gone.\\nIf you have difficulty holding the squash still as you cut it, try cutting it on a rubber cutting mat to provide more friction.\\nUse a metal spoon or ice cream scoop to remove the seeds from the center of each half.\"}, {\"编号\": 3, \"标题\": \"Toss the wedges with oil and seasonings.\", \"描述\": \"Arrange the slices on your baking sheet and drizzle the olive oil over them. Toss well to coat, then sprinkle with salt, black pepper, cumin, coriander, and cayenne pepper.\\nTry to disperse the seasonings over each slice evenly.\"}, {\"编号\": 4, \"标题\": \"Rearrange and bake for 30 minutes.\", \"描述\": \"Turn the squash slices over halfway through the cooking time. When done, the wedges should be slightly browned and tender.\\nArrange the wedges so that each is cut-side-down at the beginning of the cooking process.\\nMake sure that the squash slices are in a single layer. Do not overlap.\"}, {\"编号\": 5, \"标题\": \"Serve warm.\", \"描述\": \"Remove the squash from the oven and serve the wedges whole while still warm.\"}]}]}}",
"问题明细": "",
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} | wikihow |
3,361 | How to Bake Avocado | 1. Baking an Avocado with Eggs
1-1. Preheat the oven to 450 °F (232 °C).
A standard oven will work fine for baked avocado with eggs. As your oven is preheating, gather your avocado, eggs, lime, salt, pepper, and any additional toppings.
For best results, adjust the oven rack so that it is located in the middle position.
1-2. Cut the avocado in half and remove the pit.
Cut the avocado by taking a sharp knife and cutting lengthwise down the middle around the pit. At this point, you can open the two halves, exposing the pit.
1-3. Scoop out the center of each avocado half.
After you have removed the pit, use a spoon to scoop out the center of each half about 1 ⁄2 tablespoons (22 ml). Each center should be able to hold one egg.
You can save the scooped avocado centers as a small condiment for other dishes. A useful way to store avocado is to coat it with olive oil or lemon juice and place it in an airtight container in the fridge.
The remaining avocado makes a delicious spread for sandwiches.
1-4. Squeeze lime juice over the avocado halves and sprinkle with salt and pepper.
After you have added the lime juice, salt, and pepper, crinkle two pieces of foil and set each half into the foil. Place the avocado halves on a baking sheet.
The foil helps keep the avocado halves secure and prevents them from rolling around in the oven. The foil also helps keep the toppings intact.
1-5. Break one egg into the center of each avocado half.
Be careful to keep the egg yolk intact as you break the egg into the center. Do not worry if some of the egg whites spill out of the avocado. Just make sure that the yolks stay inside the halves.
As with most recipes that call for eggs, be careful not to let any shells into the avocado. You can prevent this by lightly tapping the egg on a bowl or edge of the kitchen counter. Only create a small crack and carefully separate the egg shell over the avocado half. If a piece of shell falls into the egg, simply use the shell to scoop it out.
1-6. Bake the avocado in the oven for 10-12 minutes.
Once you see that the egg whites are set and the yolk is runny, remove the avocado halves from the oven and garnish with the toppings of your choice, such as: cilantro, scallions, and or chopped jalapeños. Let cool. Bon appetit!
This recipe can be served with warmed flour or corn tortillas. For best results, warm tortillas on a skillet, in the oven, or over a direct heat source, such as a gas range stove.
2. Cooking an Avocado with Melted Cheese
2-1. Preheat the oven to 325 °F (163 °C).
While your oven is preheating, gather your avocado, salt, pepper, and shredded cheese. If you did not buy packaged shredded cheese, now is the time to grate the cheese in preparation for this recipe.
2-2. Cut the avocado in half and remove the pit.
After you have cut the avocado lengthwise down the middle with a sharp knife, open the two halves and remove the pit. Season each half with salt and pepper.
2-3. Top the avocado halves with the shredded cheese of your choice.
Make sure to include an even distribution of cheese on each half. Be careful not to add too much cheese, as it could overpower the taste of the avocado. Shredded pepper jack or a Mexican blend of Monterrey jack, cheddar, and asadero would work well for this dish.
Pico de gallo is another ingredient that pairs well with the avocado and shredded cheese. Make sure to add the pico de gallo before you top the avocado with the cheese. You may purchase store bought pico de gallo or make your own.
Other toppings can include cilantro, lime juice, or chopped jalapeño.
2-4. Crinkle two pieces of foil and place each avocado half into each piece.
After you have set the halves in the foil and are certain they will stay secure, place your avocado on a baking sheet.
The foil will keep the halves from rolling around on the baking sheet and will catch any cheese that melts off of the avocado.
2-5. Bake the avocado for 8-12 minutes.
Once you see that the shredded cheese has melted and the avocado halves are warm throughout, remove the halves from the oven, let cool, and enjoy!
3. Roasting Avocado Fries in an Oven
3-1. Preheat the oven to 450 °F (232 °C).
As your oven is preheating, gather all of your ingredients, including your avocados, flour, eggs, panko breadcrumbs, and assorted spices. In addition, grab three mixing bowls.
3-2. Cut the avocados in half and remove the pits and skins.
After removing the pits, carefully scoop the avocados out of the skin while keeping their shape. Slice the avocados lengthwise for the desired thickness. The slices should not be too thin but thick enough to keep shape.
As long as the avocado is not overripe, it should come out solid but not too hard.
3 avocados should yield 20-22 fries.
3-3. Add ⁄2 cup (120 ml) of flour in the first mixing bowl.
Add a pinch of salt and a pinch of black pepper into the flour. Mix the flour, salt, and pepper well.
Kosher salt and freshly ground black pepper work well for this recipe.
3-4. Crack the eggs into the second bowl.
Keeping the egg whites and yolks together, lightly beat the eggs. As you crack the eggs into the bowl make sure that no shells fall into the mixture. Set the bowl to the side.
One vegan alternative to eggs would be 6 fluid ounces (180 ml) of silken tofu with 2 tablespoons (30 ml) of non-dairy milk.
3-5. Combine the panko breadcrumbs and melted butter in the third bowl.
Mix the ingredients, and add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine all ingredients.
3-6. Dip the avocado slices into the flour and beaten egg.
After you have dipped each avocado slice into the flour and egg, coat the slices thoroughly with the panko and place on the wire rack. Spray the avocado slices with the cooking spray of your choice.
The wire rack should be placed on top of a baking sheet for stability and to catch any ingredients that fall off the rack.If you do not have a wire rack, it is fine to bake the fries on greased aluminum foil or parchment paper on a baking sheet. Turn the fries halfway through baking.
Olive oil or vegetable oil spray works well for this recipe.
3-7. Bake the avocado slices for 20-25 minutes.
Once the panko is lightly brown, remove the avocado fries from the oven. Let the slices cool for 10 minutes. Serve with your favorite dipping sauce!
Tips
As with most fruits, ripeness is key. Always cook with ripe avocados. You can tell when an avocado is ripe by holding it in the palm of your hand and squeezing. If the avocado is hard, it is not ripe. If it is mushy, it is overripe. The perfect avocado will yield a minimal amount of pressure, and the skin should “give” slightly but not remain indented.
Some methods for increasing the ripening speed for avocados include putting the fruit in a paper bag overnight or baking the avocado wrapped in foil at 200 °F (93 °C)}. While these methods might work occasionally, it is always best to let avocados ripe naturally.
There are countless ways to bake avocados. Be creative with your ingredients, and do an online search for many more recipes.
Warnings
As with any baking recipe, make sure to use safe handling practices when removing your avocados from the oven. Be mindful of oven temperatures, and keep a close eye on your avocados as they are baking.
Practice sanitary cooking methods, and wash your hands often.
Wipe down all kitchen surfaces with an antibacterial cleaner and disposable paper towel.
| {
"create_time": "20230517 10:49:52",
"回答明细": "{\"回答\": \"1. Baking an Avocado with Eggs\\n1-1. Preheat the oven to 450 °F (232 °C).\\nA standard oven will work fine for baked avocado with eggs. As your oven is preheating, gather your avocado, eggs, lime, salt, pepper, and any additional toppings.\\nFor best results, adjust the oven rack so that it is located in the middle position.\\n1-2. Cut the avocado in half and remove the pit.\\nCut the avocado by taking a sharp knife and cutting lengthwise down the middle around the pit. At this point, you can open the two halves, exposing the pit.\\n1-3. Scoop out the center of each avocado half.\\nAfter you have removed the pit, use a spoon to scoop out the center of each half about 1 ⁄2 tablespoons (22 ml). Each center should be able to hold one egg.\\nYou can save the scooped avocado centers as a small condiment for other dishes. A useful way to store avocado is to coat it with olive oil or lemon juice and place it in an airtight container in the fridge.\\nThe remaining avocado makes a delicious spread for sandwiches.\\n1-4. Squeeze lime juice over the avocado halves and sprinkle with salt and pepper.\\nAfter you have added the lime juice, salt, and pepper, crinkle two pieces of foil and set each half into the foil. Place the avocado halves on a baking sheet.\\nThe foil helps keep the avocado halves secure and prevents them from rolling around in the oven. The foil also helps keep the toppings intact.\\n1-5. Break one egg into the center of each avocado half.\\nBe careful to keep the egg yolk intact as you break the egg into the center. Do not worry if some of the egg whites spill out of the avocado. Just make sure that the yolks stay inside the halves.\\nAs with most recipes that call for eggs, be careful not to let any shells into the avocado. You can prevent this by lightly tapping the egg on a bowl or edge of the kitchen counter. Only create a small crack and carefully separate the egg shell over the avocado half. If a piece of shell falls into the egg, simply use the shell to scoop it out.\\n1-6. Bake the avocado in the oven for 10-12 minutes.\\nOnce you see that the egg whites are set and the yolk is runny, remove the avocado halves from the oven and garnish with the toppings of your choice, such as: cilantro, scallions, and or chopped jalapeños. Let cool. Bon appetit!\\nThis recipe can be served with warmed flour or corn tortillas. For best results, warm tortillas on a skillet, in the oven, or over a direct heat source, such as a gas range stove.\\n2. Cooking an Avocado with Melted Cheese\\n2-1. Preheat the oven to 325 °F (163 °C).\\nWhile your oven is preheating, gather your avocado, salt, pepper, and shredded cheese. If you did not buy packaged shredded cheese, now is the time to grate the cheese in preparation for this recipe.\\n2-2. Cut the avocado in half and remove the pit.\\nAfter you have cut the avocado lengthwise down the middle with a sharp knife, open the two halves and remove the pit. Season each half with salt and pepper.\\n2-3. Top the avocado halves with the shredded cheese of your choice.\\nMake sure to include an even distribution of cheese on each half. Be careful not to add too much cheese, as it could overpower the taste of the avocado. Shredded pepper jack or a Mexican blend of Monterrey jack, cheddar, and asadero would work well for this dish.\\nPico de gallo is another ingredient that pairs well with the avocado and shredded cheese. Make sure to add the pico de gallo before you top the avocado with the cheese. You may purchase store bought pico de gallo or make your own.\\nOther toppings can include cilantro, lime juice, or chopped jalapeño.\\n2-4. Crinkle two pieces of foil and place each avocado half into each piece.\\nAfter you have set the halves in the foil and are certain they will stay secure, place your avocado on a baking sheet.\\nThe foil will keep the halves from rolling around on the baking sheet and will catch any cheese that melts off of the avocado.\\n2-5. Bake the avocado for 8-12 minutes.\\nOnce you see that the shredded cheese has melted and the avocado halves are warm throughout, remove the halves from the oven, let cool, and enjoy!\\n3. Roasting Avocado Fries in an Oven\\n3-1. Preheat the oven to 450 °F (232 °C).\\nAs your oven is preheating, gather all of your ingredients, including your avocados, flour, eggs, panko breadcrumbs, and assorted spices. In addition, grab three mixing bowls.\\n3-2. Cut the avocados in half and remove the pits and skins.\\nAfter removing the pits, carefully scoop the avocados out of the skin while keeping their shape. Slice the avocados lengthwise for the desired thickness. The slices should not be too thin but thick enough to keep shape.\\nAs long as the avocado is not overripe, it should come out solid but not too hard.\\n3 avocados should yield 20-22 fries.\\n3-3. Add ⁄2 cup (120 ml) of flour in the first mixing bowl.\\nAdd a pinch of salt and a pinch of black pepper into the flour. Mix the flour, salt, and pepper well.\\nKosher salt and freshly ground black pepper work well for this recipe.\\n3-4. Crack the eggs into the second bowl.\\nKeeping the egg whites and yolks together, lightly beat the eggs. As you crack the eggs into the bowl make sure that no shells fall into the mixture. Set the bowl to the side.\\nOne vegan alternative to eggs would be 6 fluid ounces (180 ml) of silken tofu with 2 tablespoons (30 ml) of non-dairy milk.\\n3-5. Combine the panko breadcrumbs and melted butter in the third bowl.\\nMix the ingredients, and add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine all ingredients.\\n3-6. Dip the avocado slices into the flour and beaten egg.\\nAfter you have dipped each avocado slice into the flour and egg, coat the slices thoroughly with the panko and place on the wire rack. Spray the avocado slices with the cooking spray of your choice.\\nThe wire rack should be placed on top of a baking sheet for stability and to catch any ingredients that fall off the rack.If you do not have a wire rack, it is fine to bake the fries on greased aluminum foil or parchment paper on a baking sheet. Turn the fries halfway through baking.\\nOlive oil or vegetable oil spray works well for this recipe.\\n3-7. Bake the avocado slices for 20-25 minutes.\\nOnce the panko is lightly brown, remove the avocado fries from the oven. Let the slices cool for 10 minutes. Serve with your favorite dipping sauce!\\nTips\\nAs with most fruits, ripeness is key. Always cook with ripe avocados. You can tell when an avocado is ripe by holding it in the palm of your hand and squeezing. If the avocado is hard, it is not ripe. If it is mushy, it is overripe. The perfect avocado will yield a minimal amount of pressure, and the skin should “give” slightly but not remain indented.\\nSome methods for increasing the ripening speed for avocados include putting the fruit in a paper bag overnight or baking the avocado wrapped in foil at 200 °F (93 °C)}. While these methods might work occasionally, it is always best to let avocados ripe naturally.\\nThere are countless ways to bake avocados. Be creative with your ingredients, and do an online search for many more recipes.\\nWarnings\\nAs with any baking recipe, make sure to use safe handling practices when removing your avocados from the oven. Be mindful of oven temperatures, and keep a close eye on your avocados as they are baking.\\nPractice sanitary cooking methods, and wash your hands often.\\nWipe down all kitchen surfaces with an antibacterial cleaner and disposable paper towel.\\n\", \"简要回答\": \"Avocados are a delicious superfood packed with nutrients, healthy fats, and fiber. While there are many ways to cook with this versatile fruit, baking avocados is one easy and delicious technique that leaves plenty of room to be creative. You can cook a simple but delicious breakfast with avocado and eggs while adding your own zesty toppings. For a healthy alternative to potatoes, you can roast avocado fries as a side dish to a meat- or plant-based burger.\\n And if you're in the mood for a quick and easy snack, simply putting avocado halves in the oven topped with your favorite cheese will fill you up!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking an Avocado with Eggs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 450 °F (232 °C).\", \"描述\": \"A standard oven will work fine for baked avocado with eggs. As your oven is preheating, gather your avocado, eggs, lime, salt, pepper, and any additional toppings.\\nFor best results, adjust the oven rack so that it is located in the middle position.\"}, {\"编号\": 2, \"标题\": \"Cut the avocado in half and remove the pit.\", \"描述\": \"Cut the avocado by taking a sharp knife and cutting lengthwise down the middle around the pit. At this point, you can open the two halves, exposing the pit.\"}, {\"编号\": 3, \"标题\": \"Scoop out the center of each avocado half.\", \"描述\": \"After you have removed the pit, use a spoon to scoop out the center of each half about 1 ⁄2 tablespoons (22 ml). Each center should be able to hold one egg.\\nYou can save the scooped avocado centers as a small condiment for other dishes. A useful way to store avocado is to coat it with olive oil or lemon juice and place it in an airtight container in the fridge.\\nThe remaining avocado makes a delicious spread for sandwiches.\"}, {\"编号\": 4, \"标题\": \"Squeeze lime juice over the avocado halves and sprinkle with salt and pepper.\", \"描述\": \"After you have added the lime juice, salt, and pepper, crinkle two pieces of foil and set each half into the foil. Place the avocado halves on a baking sheet.\\nThe foil helps keep the avocado halves secure and prevents them from rolling around in the oven. The foil also helps keep the toppings intact.\"}, {\"编号\": 5, \"标题\": \"Break one egg into the center of each avocado half.\", \"描述\": \"Be careful to keep the egg yolk intact as you break the egg into the center. Do not worry if some of the egg whites spill out of the avocado. Just make sure that the yolks stay inside the halves.\\nAs with most recipes that call for eggs, be careful not to let any shells into the avocado. You can prevent this by lightly tapping the egg on a bowl or edge of the kitchen counter. Only create a small crack and carefully separate the egg shell over the avocado half. If a piece of shell falls into the egg, simply use the shell to scoop it out.\"}, {\"编号\": 6, \"标题\": \"Bake the avocado in the oven for 10-12 minutes.\", \"描述\": \"Once you see that the egg whites are set and the yolk is runny, remove the avocado halves from the oven and garnish with the toppings of your choice, such as: cilantro, scallions, and or chopped jalapeños. Let cool. Bon appetit!\\nThis recipe can be served with warmed flour or corn tortillas. For best results, warm tortillas on a skillet, in the oven, or over a direct heat source, such as a gas range stove.\"}]}, {\"编号\": 2, \"标题\": \"Cooking an Avocado with Melted Cheese\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 325 °F (163 °C).\", \"描述\": \"While your oven is preheating, gather your avocado, salt, pepper, and shredded cheese. If you did not buy packaged shredded cheese, now is the time to grate the cheese in preparation for this recipe.\"}, {\"编号\": 2, \"标题\": \"Cut the avocado in half and remove the pit.\", \"描述\": \"After you have cut the avocado lengthwise down the middle with a sharp knife, open the two halves and remove the pit. Season each half with salt and pepper.\"}, {\"编号\": 3, \"标题\": \"Top the avocado halves with the shredded cheese of your choice.\", \"描述\": \"Make sure to include an even distribution of cheese on each half. Be careful not to add too much cheese, as it could overpower the taste of the avocado. Shredded pepper jack or a Mexican blend of Monterrey jack, cheddar, and asadero would work well for this dish.\\nPico de gallo is another ingredient that pairs well with the avocado and shredded cheese. Make sure to add the pico de gallo before you top the avocado with the cheese. You may purchase store bought pico de gallo or make your own.\\nOther toppings can include cilantro, lime juice, or chopped jalapeño.\"}, {\"编号\": 4, \"标题\": \"Crinkle two pieces of foil and place each avocado half into each piece.\", \"描述\": \"After you have set the halves in the foil and are certain they will stay secure, place your avocado on a baking sheet.\\nThe foil will keep the halves from rolling around on the baking sheet and will catch any cheese that melts off of the avocado.\"}, {\"编号\": 5, \"标题\": \"Bake the avocado for 8-12 minutes.\", \"描述\": \"Once you see that the shredded cheese has melted and the avocado halves are warm throughout, remove the halves from the oven, let cool, and enjoy!\"}]}, {\"编号\": 3, \"标题\": \"Roasting Avocado Fries in an Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 450 °F (232 °C).\", \"描述\": \"As your oven is preheating, gather all of your ingredients, including your avocados, flour, eggs, panko breadcrumbs, and assorted spices. In addition, grab three mixing bowls.\"}, {\"编号\": 2, \"标题\": \"Cut the avocados in half and remove the pits and skins.\", \"描述\": \"After removing the pits, carefully scoop the avocados out of the skin while keeping their shape. Slice the avocados lengthwise for the desired thickness. The slices should not be too thin but thick enough to keep shape.\\nAs long as the avocado is not overripe, it should come out solid but not too hard.\\n3 avocados should yield 20-22 fries.\"}, {\"编号\": 3, \"标题\": \"Add ⁄2 cup (120 ml) of flour in the first mixing bowl.\", \"描述\": \"Add a pinch of salt and a pinch of black pepper into the flour. Mix the flour, salt, and pepper well.\\nKosher salt and freshly ground black pepper work well for this recipe.\"}, {\"编号\": 4, \"标题\": \"Crack the eggs into the second bowl.\", \"描述\": \"Keeping the egg whites and yolks together, lightly beat the eggs. As you crack the eggs into the bowl make sure that no shells fall into the mixture. Set the bowl to the side.\\nOne vegan alternative to eggs would be 6 fluid ounces (180 ml) of silken tofu with 2 tablespoons (30 ml) of non-dairy milk.\"}, {\"编号\": 5, \"标题\": \"Combine the panko breadcrumbs and melted butter in the third bowl.\", \"描述\": \"Mix the ingredients, and add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine all ingredients.\"}, {\"编号\": 6, \"标题\": \"Dip the avocado slices into the flour and beaten egg.\", \"描述\": \"After you have dipped each avocado slice into the flour and egg, coat the slices thoroughly with the panko and place on the wire rack. Spray the avocado slices with the cooking spray of your choice.\\nThe wire rack should be placed on top of a baking sheet for stability and to catch any ingredients that fall off the rack.If you do not have a wire rack, it is fine to bake the fries on greased aluminum foil or parchment paper on a baking sheet. Turn the fries halfway through baking.\\nOlive oil or vegetable oil spray works well for this recipe.\"}, {\"编号\": 7, \"标题\": \"Bake the avocado slices for 20-25 minutes.\", \"描述\": \"Once the panko is lightly brown, remove the avocado fries from the oven. Let the slices cool for 10 minutes. Serve with your favorite dipping sauce!\"}], \"小提示\": [\"As with most fruits, ripeness is key. Always cook with ripe avocados. You can tell when an avocado is ripe by holding it in the palm of your hand and squeezing. If the avocado is hard, it is not ripe. If it is mushy, it is overripe. The perfect avocado will yield a minimal amount of pressure, and the skin should “give” slightly but not remain indented.\\n\", \"Some methods for increasing the ripening speed for avocados include putting the fruit in a paper bag overnight or baking the avocado wrapped in foil at 200 °F (93 °C)}. While these methods might work occasionally, it is always best to let avocados ripe naturally.\\n\", \"There are countless ways to bake avocados. Be creative with your ingredients, and do an online search for many more recipes.\\n\"], \"注意事项\": [\"As with any baking recipe, make sure to use safe handling practices when removing your avocados from the oven. Be mindful of oven temperatures, and keep a close eye on your avocados as they are baking.\\n\", \"Practice sanitary cooking methods, and wash your hands often.\\n\", \"Wipe down all kitchen surfaces with an antibacterial cleaner and disposable paper towel.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,362 | How to Bake Boneless Skinless Chicken | 1. Simple Baked Chicken Breasts or Thighs
1-1. Preheat the oven to 350 °F (177 °C).
Before you start cooking your chicken, turn the oven on to warm it up. It should take about 15 minutes for your oven to reach 350 °F (177 °C).
1-2. Remove the chicken breasts from the refrigerator.
Make sure to use fresh chicken breasts within 2 days of placing them in the refrigerator.
If you’re using frozen chicken, thaw it by putting it in a watertight plastic bag and submerging it in cold water. Change the water every 30 minutes until the chicken is thawed (usually within about 1 hour per 1 pound (0.45 kg)).
Frozen chicken can be stored up to 9 months.
1-3. Pat the chicken pieces dry if they’re damp.
This will prevent the chicken from steaming in the oven, rather than baking.
Don’t rinse the chicken. Doing so can spread bacteria around your kitchen.
Throw away the paper towels immediately, and wash your hands with warm, soapy water before proceeding. All surfaces that touch raw chicken will need to be disinfected after you have finished your preparation.
1-4. Rub the surface of the chicken pieces with 3–4 teaspoons (15–20 mL) of olive oil.
Because boneless, skinless chicken is low in fat, it can dry out very easily in the oven. Rub a little oil into the chicken to help keep it moist.
You may use a substitute for olive oil, such as canola oil, grapeseed oil, or another cooking oil.
1-5. Sprinkle each chicken piece with salt and pepper.
Turn them over and sprinkle the opposite side as well. A light seasoning will add a lot of flavor to your chicken.
For a spicier dish, sprinkle the pieces with cumin, chili powder, cayenne pepper, or a combination of the 3.
Experiment with other spices and flavorings of your choosing.
1-6. Oil a metal or glass baking pan.
Spread some olive oil over the surface of the pan to keep the chicken from sticking. You may also use a roasting pan, placing the chicken on a wire or metal section and allowing the fat and juice to drip down onto the pan below.
1-7. Put the chicken in the oven.
Place the chicken pieces in the pan. Place the pan on the middle rack of the pre-heated oven.
1-8. Set your timer for between 20 and 40 minutes.
If you are baking only 1 or 2 chicken breasts or thighs, the cooking time will be less. If you are cooking 6 breasts or more, the baking time will be longer.
1-9. Test the chicken for doneness.
The best way to check if the chicken is done is to insert a meat thermometer into the thickest part of the breast or thigh. Chicken is done when it reaches a temperature of 160 °F (71 °C).
If you do not have a meat thermometer, lift the chicken breast to ensure that its juices are clear rather than pink.
To make absolutely sure that the chicken is done, insert a knife in the thickest part of the meat and check to be sure it is white and opaque. If it's still pink, it needs to cook longer.
1-10. Remove the pan from the oven.
Place the chicken breasts or thighs on a plate. Allow them to rest for 5 minutes to lock in the moisture before cutting.
Cutting the meat open immediately will let the moisture run out onto your plate instead of keeping the meat juicy.
2. Crispy Baked Chicken Breasts or Thighs
2-1. Heat the oven to 400 °F (204 °C).
Turn on the oven and let it warm up for about 15 minutes before you put the chicken in.
2-2. Remove the chicken from the refrigerator.
If you're using frozen chicken, defrost it first by putting it in a bowl of cold water inside an airtight bag. Change the water out every 30 minutes.
Defrosting chicken in cold water usually takes about 1 hour per 1 pound (0.45 kg).
2-3. Cut the chicken pieces into cutlets.
Slice each piece in half lengthwise to create 2 thinner, flatter pieces.
If the pieces are still more than ⁄2 inch (1.3 cm) thick, place them between 2 pieces of plastic wrap and use a meat mallet or the bottom of a sturdy mug to pound the meat until it's flat and thin.
2-4. Mix a few spoonfuls of mayonnaise with milk a bowl.
Add just enough milk to loosen the mayonnaise to a yogurt-like consistency. Stir in a dash of salt and pepper.
2-5. Mix the breadcrumbs and parmesan cheese in a separate bowl.
Take another small bowl and pour the breadcrumbs and parmesan cheese into it, then mix them together with a fork or whisk. Make sure the bowl is large enough that you can dip the pieces of chicken in it.
2-6. Dip the chicken pieces one at a time into the mayonnaise mixture, then the breadcrumbs mixture.
Make sure each piece is fully coated with breadcrumbs. Set the pieces into the baking dish.
2-7. Put the chicken in the oven on a greased baking pan.
Take a baking pan and line it with aluminum foil. Grease the foil lightly with olive oil to keep the chicken from sticking. Put the chicken on the foil in a single layer, then place the pan in the oven on the middle rack.
Don't allow the chicken pieces to touch in the pan. This will prevent them from getting crispy.
2-8. Bake the chicken for 35 minutes.
The chicken is finished when it's cooked through and the breading is golden brown.
3. Marinated Baked Chicken Breasts or Thighs
3-1. Prepare a marinade the day before you plan to bake your chicken breasts or thighs.
The marinating process adds flavor and moisture to baked chicken.
3-2. Mix the marinade ingredients in a plastic bag.
Use a large resealable plastic bag. After you add the ingredients, you’ll need to seal it and shake it well to mix them. Add the ingredients to the bag as follows:
Place 2 tablespoons (30 ml) of balsamic or red wine vinegar in the bag.
Add 2 to 3 tsp. (1.4 to 2.1 g) of dried herbs. You can use rosemary, oregano, thyme, or a dried herb mix.
Add 2 tablespoons (30 ml) of Dijon mustard to the bag.
Chop 1/4 cup (40 g) of white onions or shallots and place them in the bag. If you don't have onion, you can add 1 tsp. (0.7 g) of onion or garlic powder.
Pour in ⁄4 cup (59 ml) of olive oil. Add dashes of salt and pepper.
3-3. Marinate 4 chicken breasts or thighs in the bag overnight.
Take 4 defrosted chicken breasts or thighs and place them in the bag. Seal the bag well and put it in the refrigerator. Leave it there overnight or for up to 24 hours to give the marinade time to work.
3-4. Preheat the oven to 350 °F (177 °C).
When you are ready to cook the chicken, turn on the oven. Give it about 15 minutes to heat up before you start baking.
3-5. Place an oiled or foil-covered baking pan near the sink.
Remove the chicken pieces from the bag inside the sink, so that you don't drip onto kitchen surfaces. Have the baking pan nearby so that you don’t have to carry the marinated pieces far.
When you remove a piece of chicken, allow it to drip for a few seconds. Brush off large items like onion pieces.
3-6. Bake the chicken for about 30 minutes.
Place the chicken in the pan, leaving space between each piece and. Put the pan in your preheated oven and let it bake for approximately 30 minutes or until the chicken is cooked through.
Warnings
Avoid placing chicken on wood cutting boards. Reserve a plastic cutting board for working with chicken and other meats. This should be separate from cutting boards you use for produce to avoid cross-contamination.
Although you may have been taught to rinse raw chicken before cooking it, food safety experts no longer recommend doing this. Rinsing isn’t an effective way to wash off bacteria, and it could spread bacteria around your work area and make you more likely to get sick.[5]
X
Trustworthy Source
National Health Service (UK)
Public healthcare system of the UK
Go to source
| {
"create_time": "20230517 10:49:52",
"回答明细": "{\"回答\": \"1. Simple Baked Chicken Breasts or Thighs\\n1-1. Preheat the oven to 350 °F (177 °C).\\nBefore you start cooking your chicken, turn the oven on to warm it up. It should take about 15 minutes for your oven to reach 350 °F (177 °C).\\n1-2. Remove the chicken breasts from the refrigerator.\\nMake sure to use fresh chicken breasts within 2 days of placing them in the refrigerator.\\nIf you’re using frozen chicken, thaw it by putting it in a watertight plastic bag and submerging it in cold water. Change the water every 30 minutes until the chicken is thawed (usually within about 1 hour per 1 pound (0.45 kg)).\\nFrozen chicken can be stored up to 9 months.\\n1-3. Pat the chicken pieces dry if they’re damp.\\nThis will prevent the chicken from steaming in the oven, rather than baking.\\nDon’t rinse the chicken. Doing so can spread bacteria around your kitchen.\\nThrow away the paper towels immediately, and wash your hands with warm, soapy water before proceeding. All surfaces that touch raw chicken will need to be disinfected after you have finished your preparation.\\n1-4. Rub the surface of the chicken pieces with 3–4 teaspoons (15–20 mL) of olive oil.\\nBecause boneless, skinless chicken is low in fat, it can dry out very easily in the oven. Rub a little oil into the chicken to help keep it moist.\\nYou may use a substitute for olive oil, such as canola oil, grapeseed oil, or another cooking oil.\\n1-5. Sprinkle each chicken piece with salt and pepper.\\nTurn them over and sprinkle the opposite side as well. A light seasoning will add a lot of flavor to your chicken.\\nFor a spicier dish, sprinkle the pieces with cumin, chili powder, cayenne pepper, or a combination of the 3.\\nExperiment with other spices and flavorings of your choosing.\\n1-6. Oil a metal or glass baking pan.\\nSpread some olive oil over the surface of the pan to keep the chicken from sticking. You may also use a roasting pan, placing the chicken on a wire or metal section and allowing the fat and juice to drip down onto the pan below.\\n1-7. Put the chicken in the oven.\\nPlace the chicken pieces in the pan. Place the pan on the middle rack of the pre-heated oven.\\n1-8. Set your timer for between 20 and 40 minutes.\\nIf you are baking only 1 or 2 chicken breasts or thighs, the cooking time will be less. If you are cooking 6 breasts or more, the baking time will be longer.\\n1-9. Test the chicken for doneness.\\nThe best way to check if the chicken is done is to insert a meat thermometer into the thickest part of the breast or thigh. Chicken is done when it reaches a temperature of 160 °F (71 °C).\\nIf you do not have a meat thermometer, lift the chicken breast to ensure that its juices are clear rather than pink.\\nTo make absolutely sure that the chicken is done, insert a knife in the thickest part of the meat and check to be sure it is white and opaque. If it's still pink, it needs to cook longer.\\n1-10. Remove the pan from the oven.\\nPlace the chicken breasts or thighs on a plate. Allow them to rest for 5 minutes to lock in the moisture before cutting.\\nCutting the meat open immediately will let the moisture run out onto your plate instead of keeping the meat juicy.\\n2. Crispy Baked Chicken Breasts or Thighs\\n2-1. Heat the oven to 400 °F (204 °C).\\nTurn on the oven and let it warm up for about 15 minutes before you put the chicken in.\\n2-2. Remove the chicken from the refrigerator.\\nIf you're using frozen chicken, defrost it first by putting it in a bowl of cold water inside an airtight bag. Change the water out every 30 minutes.\\nDefrosting chicken in cold water usually takes about 1 hour per 1 pound (0.45 kg).\\n2-3. Cut the chicken pieces into cutlets.\\nSlice each piece in half lengthwise to create 2 thinner, flatter pieces.\\nIf the pieces are still more than ⁄2 inch (1.3 cm) thick, place them between 2 pieces of plastic wrap and use a meat mallet or the bottom of a sturdy mug to pound the meat until it's flat and thin.\\n2-4. Mix a few spoonfuls of mayonnaise with milk a bowl.\\nAdd just enough milk to loosen the mayonnaise to a yogurt-like consistency. Stir in a dash of salt and pepper.\\n2-5. Mix the breadcrumbs and parmesan cheese in a separate bowl.\\nTake another small bowl and pour the breadcrumbs and parmesan cheese into it, then mix them together with a fork or whisk. Make sure the bowl is large enough that you can dip the pieces of chicken in it.\\n2-6. Dip the chicken pieces one at a time into the mayonnaise mixture, then the breadcrumbs mixture.\\nMake sure each piece is fully coated with breadcrumbs. Set the pieces into the baking dish.\\n2-7. Put the chicken in the oven on a greased baking pan.\\nTake a baking pan and line it with aluminum foil. Grease the foil lightly with olive oil to keep the chicken from sticking. Put the chicken on the foil in a single layer, then place the pan in the oven on the middle rack.\\nDon't allow the chicken pieces to touch in the pan. This will prevent them from getting crispy.\\n2-8. Bake the chicken for 35 minutes.\\nThe chicken is finished when it's cooked through and the breading is golden brown.\\n3. Marinated Baked Chicken Breasts or Thighs\\n3-1. Prepare a marinade the day before you plan to bake your chicken breasts or thighs.\\nThe marinating process adds flavor and moisture to baked chicken.\\n3-2. Mix the marinade ingredients in a plastic bag.\\nUse a large resealable plastic bag. After you add the ingredients, you’ll need to seal it and shake it well to mix them. Add the ingredients to the bag as follows:\\nPlace 2 tablespoons (30 ml) of balsamic or red wine vinegar in the bag.\\nAdd 2 to 3 tsp. (1.4 to 2.1 g) of dried herbs. You can use rosemary, oregano, thyme, or a dried herb mix.\\nAdd 2 tablespoons (30 ml) of Dijon mustard to the bag.\\nChop 1/4 cup (40 g) of white onions or shallots and place them in the bag. If you don't have onion, you can add 1 tsp. (0.7 g) of onion or garlic powder.\\nPour in ⁄4 cup (59 ml) of olive oil. Add dashes of salt and pepper.\\n3-3. Marinate 4 chicken breasts or thighs in the bag overnight.\\nTake 4 defrosted chicken breasts or thighs and place them in the bag. Seal the bag well and put it in the refrigerator. Leave it there overnight or for up to 24 hours to give the marinade time to work.\\n3-4. Preheat the oven to 350 °F (177 °C).\\nWhen you are ready to cook the chicken, turn on the oven. Give it about 15 minutes to heat up before you start baking.\\n3-5. Place an oiled or foil-covered baking pan near the sink.\\nRemove the chicken pieces from the bag inside the sink, so that you don't drip onto kitchen surfaces. Have the baking pan nearby so that you don’t have to carry the marinated pieces far.\\nWhen you remove a piece of chicken, allow it to drip for a few seconds. Brush off large items like onion pieces.\\n3-6. Bake the chicken for about 30 minutes.\\nPlace the chicken in the pan, leaving space between each piece and. Put the pan in your preheated oven and let it bake for approximately 30 minutes or until the chicken is cooked through.\\nWarnings\\nAvoid placing chicken on wood cutting boards. Reserve a plastic cutting board for working with chicken and other meats. This should be separate from cutting boards you use for produce to avoid cross-contamination.\\nAlthough you may have been taught to rinse raw chicken before cooking it, food safety experts no longer recommend doing this. Rinsing isn’t an effective way to wash off bacteria, and it could spread bacteria around your work area and make you more likely to get sick.[5]\\nX\\nTrustworthy Source\\nNational Health Service (UK)\\nPublic healthcare system of the UK\\nGo to source\\n\", \"简要回答\": \"Boneless, skinless chicken is a good option for an easy weeknight meal. Chicken meat pairs well with a range of flavors, and without the skin, it has very little fat. Choose from boneless skinless breast meat, which is white meat, or boneless skinless thigh meat, which is dark. Each has an excellent flavor when it’s baked. You can do a simple bake with light seasonings, or coat your chicken to give it a flavorful, crispy breading. For extra tender and tasty baked chicken, try a wine or balsamic vinegar marinade.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Simple Baked Chicken Breasts or Thighs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350 °F (177 °C).\", \"描述\": \"Before you start cooking your chicken, turn the oven on to warm it up. It should take about 15 minutes for your oven to reach 350 °F (177 °C).\"}, {\"编号\": 2, \"标题\": \"Remove the chicken breasts from the refrigerator.\", \"描述\": \"Make sure to use fresh chicken breasts within 2 days of placing them in the refrigerator.\\nIf you’re using frozen chicken, thaw it by putting it in a watertight plastic bag and submerging it in cold water. Change the water every 30 minutes until the chicken is thawed (usually within about 1 hour per 1 pound (0.45 kg)).\\nFrozen chicken can be stored up to 9 months.\"}, {\"编号\": 3, \"标题\": \"Pat the chicken pieces dry if they’re damp.\", \"描述\": \"This will prevent the chicken from steaming in the oven, rather than baking.\\nDon’t rinse the chicken. Doing so can spread bacteria around your kitchen.\\nThrow away the paper towels immediately, and wash your hands with warm, soapy water before proceeding. All surfaces that touch raw chicken will need to be disinfected after you have finished your preparation.\"}, {\"编号\": 4, \"标题\": \"Rub the surface of the chicken pieces with 3–4 teaspoons (15–20 mL) of olive oil.\", \"描述\": \"Because boneless, skinless chicken is low in fat, it can dry out very easily in the oven. Rub a little oil into the chicken to help keep it moist.\\nYou may use a substitute for olive oil, such as canola oil, grapeseed oil, or another cooking oil.\"}, {\"编号\": 5, \"标题\": \"Sprinkle each chicken piece with salt and pepper.\", \"描述\": \"Turn them over and sprinkle the opposite side as well. A light seasoning will add a lot of flavor to your chicken.\\nFor a spicier dish, sprinkle the pieces with cumin, chili powder, cayenne pepper, or a combination of the 3.\\nExperiment with other spices and flavorings of your choosing.\"}, {\"编号\": 6, \"标题\": \"Oil a metal or glass baking pan.\", \"描述\": \"Spread some olive oil over the surface of the pan to keep the chicken from sticking. You may also use a roasting pan, placing the chicken on a wire or metal section and allowing the fat and juice to drip down onto the pan below.\"}, {\"编号\": 7, \"标题\": \"Put the chicken in the oven.\", \"描述\": \"Place the chicken pieces in the pan. Place the pan on the middle rack of the pre-heated oven.\"}, {\"编号\": 8, \"标题\": \"Set your timer for between 20 and 40 minutes.\", \"描述\": \"If you are baking only 1 or 2 chicken breasts or thighs, the cooking time will be less. If you are cooking 6 breasts or more, the baking time will be longer.\"}, {\"编号\": 9, \"标题\": \"Test the chicken for doneness.\", \"描述\": \"The best way to check if the chicken is done is to insert a meat thermometer into the thickest part of the breast or thigh. Chicken is done when it reaches a temperature of 160 °F (71 °C).\\nIf you do not have a meat thermometer, lift the chicken breast to ensure that its juices are clear rather than pink.\\nTo make absolutely sure that the chicken is done, insert a knife in the thickest part of the meat and check to be sure it is white and opaque. If it's still pink, it needs to cook longer.\"}, {\"编号\": 10, \"标题\": \"Remove the pan from the oven.\", \"描述\": \"Place the chicken breasts or thighs on a plate. Allow them to rest for 5 minutes to lock in the moisture before cutting.\\nCutting the meat open immediately will let the moisture run out onto your plate instead of keeping the meat juicy.\"}]}, {\"编号\": 2, \"标题\": \"Crispy Baked Chicken Breasts or Thighs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Heat the oven to 400 °F (204 °C).\", \"描述\": \"Turn on the oven and let it warm up for about 15 minutes before you put the chicken in.\"}, {\"编号\": 2, \"标题\": \"Remove the chicken from the refrigerator.\", \"描述\": \"If you're using frozen chicken, defrost it first by putting it in a bowl of cold water inside an airtight bag. Change the water out every 30 minutes.\\nDefrosting chicken in cold water usually takes about 1 hour per 1 pound (0.45 kg).\"}, {\"编号\": 3, \"标题\": \"Cut the chicken pieces into cutlets.\", \"描述\": \"Slice each piece in half lengthwise to create 2 thinner, flatter pieces.\\nIf the pieces are still more than ⁄2 inch (1.3 cm) thick, place them between 2 pieces of plastic wrap and use a meat mallet or the bottom of a sturdy mug to pound the meat until it's flat and thin.\"}, {\"编号\": 4, \"标题\": \"Mix a few spoonfuls of mayonnaise with milk a bowl.\", \"描述\": \"Add just enough milk to loosen the mayonnaise to a yogurt-like consistency. Stir in a dash of salt and pepper.\"}, {\"编号\": 5, \"标题\": \"Mix the breadcrumbs and parmesan cheese in a separate bowl.\", \"描述\": \"Take another small bowl and pour the breadcrumbs and parmesan cheese into it, then mix them together with a fork or whisk. Make sure the bowl is large enough that you can dip the pieces of chicken in it.\"}, {\"编号\": 6, \"标题\": \"Dip the chicken pieces one at a time into the mayonnaise mixture, then the breadcrumbs mixture.\", \"描述\": \"Make sure each piece is fully coated with breadcrumbs. Set the pieces into the baking dish.\"}, {\"编号\": 7, \"标题\": \"Put the chicken in the oven on a greased baking pan.\", \"描述\": \"Take a baking pan and line it with aluminum foil. Grease the foil lightly with olive oil to keep the chicken from sticking. Put the chicken on the foil in a single layer, then place the pan in the oven on the middle rack.\\nDon't allow the chicken pieces to touch in the pan. This will prevent them from getting crispy.\"}, {\"编号\": 8, \"标题\": \"Bake the chicken for 35 minutes.\", \"描述\": \"The chicken is finished when it's cooked through and the breading is golden brown.\"}]}, {\"编号\": 3, \"标题\": \"Marinated Baked Chicken Breasts or Thighs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Prepare a marinade the day before you plan to bake your chicken breasts or thighs.\", \"描述\": \"The marinating process adds flavor and moisture to baked chicken.\"}, {\"编号\": 2, \"标题\": \"Mix the marinade ingredients in a plastic bag.\", \"描述\": \"Use a large resealable plastic bag. After you add the ingredients, you’ll need to seal it and shake it well to mix them. Add the ingredients to the bag as follows:\\nPlace 2 tablespoons (30 ml) of balsamic or red wine vinegar in the bag.\\nAdd 2 to 3 tsp. (1.4 to 2.1 g) of dried herbs. You can use rosemary, oregano, thyme, or a dried herb mix.\\nAdd 2 tablespoons (30 ml) of Dijon mustard to the bag.\\nChop 1/4 cup (40 g) of white onions or shallots and place them in the bag. If you don't have onion, you can add 1 tsp. (0.7 g) of onion or garlic powder.\\nPour in ⁄4 cup (59 ml) of olive oil. Add dashes of salt and pepper.\"}, {\"编号\": 3, \"标题\": \"Marinate 4 chicken breasts or thighs in the bag overnight.\", \"描述\": \"Take 4 defrosted chicken breasts or thighs and place them in the bag. Seal the bag well and put it in the refrigerator. Leave it there overnight or for up to 24 hours to give the marinade time to work.\"}, {\"编号\": 4, \"标题\": \"Preheat the oven to 350 °F (177 °C).\", \"描述\": \"When you are ready to cook the chicken, turn on the oven. Give it about 15 minutes to heat up before you start baking.\"}, {\"编号\": 5, \"标题\": \"Place an oiled or foil-covered baking pan near the sink.\", \"描述\": \"Remove the chicken pieces from the bag inside the sink, so that you don't drip onto kitchen surfaces. Have the baking pan nearby so that you don’t have to carry the marinated pieces far.\\nWhen you remove a piece of chicken, allow it to drip for a few seconds. Brush off large items like onion pieces.\"}, {\"编号\": 6, \"标题\": \"Bake the chicken for about 30 minutes.\", \"描述\": \"Place the chicken in the pan, leaving space between each piece and. Put the pan in your preheated oven and let it bake for approximately 30 minutes or until the chicken is cooked through.\"}], \"注意事项\": [\"Avoid placing chicken on wood cutting boards. Reserve a plastic cutting board for working with chicken and other meats. This should be separate from cutting boards you use for produce to avoid cross-contamination.\\n\", \"Although you may have been taught to rinse raw chicken before cooking it, food safety experts no longer recommend doing this. Rinsing isn’t an effective way to wash off bacteria, and it could spread bacteria around your work area and make you more likely to get sick.[5]\\nX\\nTrustworthy Source\\nNational Health Service (UK)\\nPublic healthcare system of the UK\\nGo to source\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,363 | How to Bake Bread on the Stovetop | 1. Creating a Dutch Oven
1-1. Start with a large pot.
The heavier the material, the better. You will be cooking dry, so cast iron is preferable. If you choose to use something lighter, like aluminum, consider using this pot only for baking on the stovetop, since the bottom will likely become slightly burnt.
Most dutch ovens are between 5-7 quarts and will be large enough for baking bread.
1-2. Create a thermal ballast.
Place something in the bottom and center of the pot. This will become the base where your bread pan will rest, and allow for air to move around the pan. It also keeps the pan from sitting directly on the heat to reduce the amount of burn on the bottom of the loaf.
Try using some broken pieces of thick tile. Flat, or smallish round stones would work as well.
Another option is re-purposing an empty tuna can. Make sure that the paper is removed and place it in the bottom of the pot.
1-3. Find a bread pan to fit inside your pot.
You may use a Pyrex bowl or equivalent (not ordinary glass) bowl which can withstand the heat. Other options are a metal or ceramic bread pan. Place the pan in the pot on top of the ballast. If you are using a rectangular loaf pan, make sure that the long sides fit within your pot. The height of the pan should not exceed the rim of the pot.
It should not fit too snug. You need space for air to flow all the way around the loaf pan.
1-4. Fit a lid to your pot.
This lid should have enough clearance to allow the bread pan to fit while leaving room for the bread to rise over the top of the pan. Test the lid with a bread pan in place.
If you are having a difficult time finding a lid which fits, try using another pan large enough to cover the top of the pot.
1-5. Reinforce the lid.
It is important to do all you can to keep as much heat as possible inside the dutch oven. Since heat rises, it is helpful to cover the lid or pan with a second lid to force the heat back down toward the oven. If the pot lid has a steam hole in it, try to find a stainless steel bolt, washer, and nut to fit it.
2. Preparing the Dough
2-1. Collect your ingredients.
For a basic bread, you will need 3 cups of all-purpose flour, 1 teaspoon of active dry yeast, 2 teaspoons of salt and 1 2/3 cups of warm water. These are the base ingredients, but you can add herbs to your taste. Some suitable herbs might be rosemary or thyme.
For smaller loaf pans, you may need to cut this recipe in half.
2-2. Combine your ingredients in a mixing bowl.
Mix the dry ingredients together before folding in the warm water. Turn the dough until everything is fully mixed. The dough should be slightly sticky.
2-3. Allow the dough to rest.
Cover bowl with plastic wrap and leave it on the countertop for 18-24 hours. The yeast will allow the dough to rise during this time. It may also create visible bubbles on the surface of the dough.
2-4. Finish the dough.
Remove it from the bowl and place it on a floured surface. Fold the ball of dough in half, then tuck the edges underneath. Pushing and folding releases the air in the dough and relaxes the gluten that is needed for the bread to keep its shape. Wrap this dough in a floured kitchen towel and allow it to rise for another 2 hours until you can poke your finger in about an inch and the dough bounces back.
3. Baking the Bread on the Stovetop
3-1. Preheat the dutch oven.
Place the dutch oven on your largest burner. Put the thermal ballast in the bottom of the pot and cover it with both lids. Turn the burner on high heat. Allow the heat to rise within the oven for 5 minutes. After five minutes, reduce the heat to just above medium.
3-2. Place the dough in your floured baking pan.
You want to flour all parts of the inside of the pan. It is helpful to rub oil or lard on the inside for the flour to stick to, then pour the flour in, turn and shake the pan until it is completely covered on the inside. The dough should fit well in the pan. The dough will rise more during baking, so it should not exceed the top of the pan.
Another option to covering the pan with flour is using oatmeal. Pour oil in the pan covering the bottom and sides, then pour finely ground oatmeal in the pan. Twisting your wrist, be sure to turn and shake the pan until all the sides are also covered in oatmeal.
3-3. Place the pan inside your dutch oven.
Using an oven mitt, remove the lids of the dutch oven and set them aside on a heat-proof surface. Carefully place your loaf pan in the center of the dutch oven, avoiding the hot sides. Make sure there is enough room on all sides of the pan for heat to surround it.
3-4. Bake the bread.
Using oven mitts, place both of the lids back on top of the dutch oven. Bake the bread for about 30 minutes. Check it after 20 minutes to see if it seems to be gaining a crust. The top of the bread will not brown, but it should no longer be soft and doughy once it is cooked.
3-5. Place the bread on a cooling rack.
Remove the lids and the pan from the dutch oven using oven mitts. Carefully shake the bread out of the pan. It should fall out easily because you floured your pan. The bottom of the bread will be significantly more cooked than the top.
If you don’t have a cooling rack, you can cool the bread on another heat-proof surface like a plate.
4. Using a Haybox
4-1. Start the baking process on the stove top.
Place your dutch oven on the stovetop with the bread pan in place on your thermal ballast. Cover and heat on high for 15 minutes.
Expect to have a few failed loaves which are under-cooked in the middle or over-cooked. If your equipment is different from that shown, your stove may provide more or less heat. Cooking time may need to be varied accordingly.
4-2. Finish baking in your own version of a haybox.
The idea of baking in a haybox is that enough heat has built up in the dutch oven. Completely surrounding the dutch oven with insulation will keep the heat from escaping and allow the bread to continue to bake.
Remove the dutch oven from the stove using oven mitts. Instead of finishing the bread on the stove top, carefully cover the pot with insulating materials such as blankets or sweatshirts to create a haybox.
Make sure to use a durable natural fabric like cotton. Synthetic material could melt from the heat of the pot.
If it is a sunny day, place the haybox in the sun for a little added warmth.
4-3. Leave the pot in the haybox for at least an hour.
Three hours gives a better chance of success and cannot hurt the bread. When the time is up, or you just get too hungry to wait, uncover the pot carefully.
4-4. Cut open a loaf and check to see if it is done baking all the way through the center.
If it's overdone and dry or burnt, or underdone and doughy in the middle, make a note of it and adjust the stove top time accordingly the next time you try baking another loaf. If it's perfect, as shown here, enjoy the rewards.
You have saved up to 80% of the fuel necessary to bake the same loaf in the oven.
5. Baking Flatbread in a Skillet
5-1. Make the dough.
Stir 2 1/4 teaspoons of instant yeast and 2 teaspoons of sugar into 3/4 cup of warm water. Let this sit for 5 minutes, while you pour 2 cups of all-purpose flour and 1 teaspoon of salt in a large mixing bowl. Pour the other ingredients and 1 tablespoon of olive oil into the mixing bowl and mix thoroughly until there are no dry spots and the dough is sticky.
5-2. Finish the dough.
Move the dough from the bowl to a flat, floured surface and knead it for 10 minutes. Oil the bowl so the dough doesn’t stick and put the dough back into the bowl. Cover the bowl and allow the dough to rest for 30 minutes.
5-3. Shape the dough.
Break the dough into 6 pieces. Roll each piece into a ball in the palm of your hand, then place it on a floured surface. Using a rolling pin, roll the dough into a circle. It should be about 8 inches wide.
5-4. Prepare your pan.
Heat a skillet on the stove top. Set the heat to medium-high and allow the skillet to warm. A cast iron skillet would work best for dispersing the heat. If you don’t own a cast iron skillet, you can use any pan. Coat the bottom of the pan with oil or butter.
5-5. Bake the flatbread.
Place one circle of the dough in the pan and bake for 30 seconds. Use a spatula to flip the bread. Cook the other side for 1.5 minutes, then flip again and cook the original side for another 1.5 minutes. Set the baked flatbread aside in a kitchen towel while you repeat this process with the other 5 circles of dough.
The bread should puff up while it is baking.
You want each side to have little brown spots cooked into them.
Tips
This could work on any heat source including a campfire, and this setup is much lighter to carry than a store-bought dutch oven. Find the ballast stones at the campsite.
Warnings
If using glass, make absolutely sure it's Pyrex or a similar heat-tolerant glass, and be aware that even Pyrex can violently explode if used directly on the stovetop.
Some stones can contain water if they have cracks or are absorbent, which could cause them to crack apart inside the pot, potentially breaking the inner bowl or glass lid and causing injury. Try to select intact hard, dry stones of dense igneous rock.
When moving the pot from the stovetop after the cooking time is up, remember that it could be 300 °F (149 °C) or more: very hot! Use leather gloves, potholders, or the equivalent, and test first by gripping without lifting.
| {
"create_time": "20230517 10:49:52",
"回答明细": "{\"回答\": \"1. Creating a Dutch Oven\\n1-1. Start with a large pot.\\nThe heavier the material, the better. You will be cooking dry, so cast iron is preferable. If you choose to use something lighter, like aluminum, consider using this pot only for baking on the stovetop, since the bottom will likely become slightly burnt.\\nMost dutch ovens are between 5-7 quarts and will be large enough for baking bread.\\n1-2. Create a thermal ballast.\\nPlace something in the bottom and center of the pot. This will become the base where your bread pan will rest, and allow for air to move around the pan. It also keeps the pan from sitting directly on the heat to reduce the amount of burn on the bottom of the loaf.\\nTry using some broken pieces of thick tile. Flat, or smallish round stones would work as well.\\nAnother option is re-purposing an empty tuna can. Make sure that the paper is removed and place it in the bottom of the pot.\\n1-3. Find a bread pan to fit inside your pot.\\nYou may use a Pyrex bowl or equivalent (not ordinary glass) bowl which can withstand the heat. Other options are a metal or ceramic bread pan. Place the pan in the pot on top of the ballast. If you are using a rectangular loaf pan, make sure that the long sides fit within your pot. The height of the pan should not exceed the rim of the pot.\\nIt should not fit too snug. You need space for air to flow all the way around the loaf pan.\\n1-4. Fit a lid to your pot.\\nThis lid should have enough clearance to allow the bread pan to fit while leaving room for the bread to rise over the top of the pan. Test the lid with a bread pan in place.\\nIf you are having a difficult time finding a lid which fits, try using another pan large enough to cover the top of the pot.\\n1-5. Reinforce the lid.\\nIt is important to do all you can to keep as much heat as possible inside the dutch oven. Since heat rises, it is helpful to cover the lid or pan with a second lid to force the heat back down toward the oven. If the pot lid has a steam hole in it, try to find a stainless steel bolt, washer, and nut to fit it.\\n2. Preparing the Dough\\n2-1. Collect your ingredients.\\nFor a basic bread, you will need 3 cups of all-purpose flour, 1 teaspoon of active dry yeast, 2 teaspoons of salt and 1 2/3 cups of warm water. These are the base ingredients, but you can add herbs to your taste. Some suitable herbs might be rosemary or thyme.\\nFor smaller loaf pans, you may need to cut this recipe in half.\\n2-2. Combine your ingredients in a mixing bowl.\\nMix the dry ingredients together before folding in the warm water. Turn the dough until everything is fully mixed. The dough should be slightly sticky.\\n2-3. Allow the dough to rest.\\nCover bowl with plastic wrap and leave it on the countertop for 18-24 hours. The yeast will allow the dough to rise during this time. It may also create visible bubbles on the surface of the dough.\\n2-4. Finish the dough.\\nRemove it from the bowl and place it on a floured surface. Fold the ball of dough in half, then tuck the edges underneath. Pushing and folding releases the air in the dough and relaxes the gluten that is needed for the bread to keep its shape. Wrap this dough in a floured kitchen towel and allow it to rise for another 2 hours until you can poke your finger in about an inch and the dough bounces back.\\n3. Baking the Bread on the Stovetop\\n3-1. Preheat the dutch oven.\\nPlace the dutch oven on your largest burner. Put the thermal ballast in the bottom of the pot and cover it with both lids. Turn the burner on high heat. Allow the heat to rise within the oven for 5 minutes. After five minutes, reduce the heat to just above medium.\\n3-2. Place the dough in your floured baking pan.\\nYou want to flour all parts of the inside of the pan. It is helpful to rub oil or lard on the inside for the flour to stick to, then pour the flour in, turn and shake the pan until it is completely covered on the inside. The dough should fit well in the pan. The dough will rise more during baking, so it should not exceed the top of the pan.\\nAnother option to covering the pan with flour is using oatmeal. Pour oil in the pan covering the bottom and sides, then pour finely ground oatmeal in the pan. Twisting your wrist, be sure to turn and shake the pan until all the sides are also covered in oatmeal.\\n3-3. Place the pan inside your dutch oven.\\nUsing an oven mitt, remove the lids of the dutch oven and set them aside on a heat-proof surface. Carefully place your loaf pan in the center of the dutch oven, avoiding the hot sides. Make sure there is enough room on all sides of the pan for heat to surround it.\\n3-4. Bake the bread.\\nUsing oven mitts, place both of the lids back on top of the dutch oven. Bake the bread for about 30 minutes. Check it after 20 minutes to see if it seems to be gaining a crust. The top of the bread will not brown, but it should no longer be soft and doughy once it is cooked.\\n3-5. Place the bread on a cooling rack.\\nRemove the lids and the pan from the dutch oven using oven mitts. Carefully shake the bread out of the pan. It should fall out easily because you floured your pan. The bottom of the bread will be significantly more cooked than the top.\\nIf you don’t have a cooling rack, you can cool the bread on another heat-proof surface like a plate.\\n4. Using a Haybox\\n4-1. Start the baking process on the stove top.\\nPlace your dutch oven on the stovetop with the bread pan in place on your thermal ballast. Cover and heat on high for 15 minutes.\\nExpect to have a few failed loaves which are under-cooked in the middle or over-cooked. If your equipment is different from that shown, your stove may provide more or less heat. Cooking time may need to be varied accordingly.\\n4-2. Finish baking in your own version of a haybox.\\nThe idea of baking in a haybox is that enough heat has built up in the dutch oven. Completely surrounding the dutch oven with insulation will keep the heat from escaping and allow the bread to continue to bake.\\nRemove the dutch oven from the stove using oven mitts. Instead of finishing the bread on the stove top, carefully cover the pot with insulating materials such as blankets or sweatshirts to create a haybox.\\nMake sure to use a durable natural fabric like cotton. Synthetic material could melt from the heat of the pot.\\nIf it is a sunny day, place the haybox in the sun for a little added warmth.\\n4-3. Leave the pot in the haybox for at least an hour.\\nThree hours gives a better chance of success and cannot hurt the bread. When the time is up, or you just get too hungry to wait, uncover the pot carefully.\\n4-4. Cut open a loaf and check to see if it is done baking all the way through the center.\\nIf it's overdone and dry or burnt, or underdone and doughy in the middle, make a note of it and adjust the stove top time accordingly the next time you try baking another loaf. If it's perfect, as shown here, enjoy the rewards.\\nYou have saved up to 80% of the fuel necessary to bake the same loaf in the oven.\\n5. Baking Flatbread in a Skillet\\n5-1. Make the dough.\\nStir 2 1/4 teaspoons of instant yeast and 2 teaspoons of sugar into 3/4 cup of warm water. Let this sit for 5 minutes, while you pour 2 cups of all-purpose flour and 1 teaspoon of salt in a large mixing bowl. Pour the other ingredients and 1 tablespoon of olive oil into the mixing bowl and mix thoroughly until there are no dry spots and the dough is sticky.\\n5-2. Finish the dough.\\nMove the dough from the bowl to a flat, floured surface and knead it for 10 minutes. Oil the bowl so the dough doesn’t stick and put the dough back into the bowl. Cover the bowl and allow the dough to rest for 30 minutes.\\n5-3. Shape the dough.\\nBreak the dough into 6 pieces. Roll each piece into a ball in the palm of your hand, then place it on a floured surface. Using a rolling pin, roll the dough into a circle. It should be about 8 inches wide.\\n5-4. Prepare your pan.\\nHeat a skillet on the stove top. Set the heat to medium-high and allow the skillet to warm. A cast iron skillet would work best for dispersing the heat. If you don’t own a cast iron skillet, you can use any pan. Coat the bottom of the pan with oil or butter.\\n5-5. Bake the flatbread.\\nPlace one circle of the dough in the pan and bake for 30 seconds. Use a spatula to flip the bread. Cook the other side for 1.5 minutes, then flip again and cook the original side for another 1.5 minutes. Set the baked flatbread aside in a kitchen towel while you repeat this process with the other 5 circles of dough.\\nThe bread should puff up while it is baking.\\nYou want each side to have little brown spots cooked into them.\\nTips\\nThis could work on any heat source including a campfire, and this setup is much lighter to carry than a store-bought dutch oven. Find the ballast stones at the campsite.\\nWarnings\\nIf using glass, make absolutely sure it's Pyrex or a similar heat-tolerant glass, and be aware that even Pyrex can violently explode if used directly on the stovetop.\\nSome stones can contain water if they have cracks or are absorbent, which could cause them to crack apart inside the pot, potentially breaking the inner bowl or glass lid and causing injury. Try to select intact hard, dry stones of dense igneous rock.\\nWhen moving the pot from the stovetop after the cooking time is up, remember that it could be 300 °F (149 °C) or more: very hot! Use leather gloves, potholders, or the equivalent, and test first by gripping without lifting.\\n\", \"简要回答\": \"Baking bread on the stovetop is a great alternative to using the oven. Baking on the stovetop can be an energy saver, as well as a useful alternative when an oven is not available. This process can be used at home, over a camping stove, or in a boat galley to deliver a fresh loaf right to your table.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Creating a Dutch Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Start with a large pot.\", \"描述\": \"The heavier the material, the better. You will be cooking dry, so cast iron is preferable. If you choose to use something lighter, like aluminum, consider using this pot only for baking on the stovetop, since the bottom will likely become slightly burnt.\\nMost dutch ovens are between 5-7 quarts and will be large enough for baking bread.\"}, {\"编号\": 2, \"标题\": \"Create a thermal ballast.\", \"描述\": \"Place something in the bottom and center of the pot. This will become the base where your bread pan will rest, and allow for air to move around the pan. It also keeps the pan from sitting directly on the heat to reduce the amount of burn on the bottom of the loaf.\\nTry using some broken pieces of thick tile. Flat, or smallish round stones would work as well.\\nAnother option is re-purposing an empty tuna can. Make sure that the paper is removed and place it in the bottom of the pot.\"}, {\"编号\": 3, \"标题\": \"Find a bread pan to fit inside your pot.\", \"描述\": \"You may use a Pyrex bowl or equivalent (not ordinary glass) bowl which can withstand the heat. Other options are a metal or ceramic bread pan. Place the pan in the pot on top of the ballast. If you are using a rectangular loaf pan, make sure that the long sides fit within your pot. The height of the pan should not exceed the rim of the pot.\\nIt should not fit too snug. You need space for air to flow all the way around the loaf pan.\"}, {\"编号\": 4, \"标题\": \"Fit a lid to your pot.\", \"描述\": \"This lid should have enough clearance to allow the bread pan to fit while leaving room for the bread to rise over the top of the pan. Test the lid with a bread pan in place.\\nIf you are having a difficult time finding a lid which fits, try using another pan large enough to cover the top of the pot.\"}, {\"编号\": 5, \"标题\": \"Reinforce the lid.\", \"描述\": \"It is important to do all you can to keep as much heat as possible inside the dutch oven. Since heat rises, it is helpful to cover the lid or pan with a second lid to force the heat back down toward the oven. If the pot lid has a steam hole in it, try to find a stainless steel bolt, washer, and nut to fit it.\"}]}, {\"编号\": 2, \"标题\": \"Preparing the Dough\", \"步骤\": [{\"编号\": 1, \"标题\": \"Collect your ingredients.\", \"描述\": \"For a basic bread, you will need 3 cups of all-purpose flour, 1 teaspoon of active dry yeast, 2 teaspoons of salt and 1 2/3 cups of warm water. These are the base ingredients, but you can add herbs to your taste. Some suitable herbs might be rosemary or thyme.\\nFor smaller loaf pans, you may need to cut this recipe in half.\"}, {\"编号\": 2, \"标题\": \"Combine your ingredients in a mixing bowl.\", \"描述\": \"Mix the dry ingredients together before folding in the warm water. Turn the dough until everything is fully mixed. The dough should be slightly sticky.\"}, {\"编号\": 3, \"标题\": \"Allow the dough to rest.\", \"描述\": \"Cover bowl with plastic wrap and leave it on the countertop for 18-24 hours. The yeast will allow the dough to rise during this time. It may also create visible bubbles on the surface of the dough.\"}, {\"编号\": 4, \"标题\": \"Finish the dough.\", \"描述\": \"Remove it from the bowl and place it on a floured surface. Fold the ball of dough in half, then tuck the edges underneath. Pushing and folding releases the air in the dough and relaxes the gluten that is needed for the bread to keep its shape. Wrap this dough in a floured kitchen towel and allow it to rise for another 2 hours until you can poke your finger in about an inch and the dough bounces back.\"}]}, {\"编号\": 3, \"标题\": \"Baking the Bread on the Stovetop\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the dutch oven.\", \"描述\": \"Place the dutch oven on your largest burner. Put the thermal ballast in the bottom of the pot and cover it with both lids. Turn the burner on high heat. Allow the heat to rise within the oven for 5 minutes. After five minutes, reduce the heat to just above medium.\"}, {\"编号\": 2, \"标题\": \"Place the dough in your floured baking pan.\", \"描述\": \"You want to flour all parts of the inside of the pan. It is helpful to rub oil or lard on the inside for the flour to stick to, then pour the flour in, turn and shake the pan until it is completely covered on the inside. The dough should fit well in the pan. The dough will rise more during baking, so it should not exceed the top of the pan.\\nAnother option to covering the pan with flour is using oatmeal. Pour oil in the pan covering the bottom and sides, then pour finely ground oatmeal in the pan. Twisting your wrist, be sure to turn and shake the pan until all the sides are also covered in oatmeal.\"}, {\"编号\": 3, \"标题\": \"Place the pan inside your dutch oven.\", \"描述\": \"Using an oven mitt, remove the lids of the dutch oven and set them aside on a heat-proof surface. Carefully place your loaf pan in the center of the dutch oven, avoiding the hot sides. Make sure there is enough room on all sides of the pan for heat to surround it.\"}, {\"编号\": 4, \"标题\": \"Bake the bread.\", \"描述\": \"Using oven mitts, place both of the lids back on top of the dutch oven. Bake the bread for about 30 minutes. Check it after 20 minutes to see if it seems to be gaining a crust. The top of the bread will not brown, but it should no longer be soft and doughy once it is cooked.\"}, {\"编号\": 5, \"标题\": \"Place the bread on a cooling rack.\", \"描述\": \"Remove the lids and the pan from the dutch oven using oven mitts. Carefully shake the bread out of the pan. It should fall out easily because you floured your pan. The bottom of the bread will be significantly more cooked than the top.\\nIf you don’t have a cooling rack, you can cool the bread on another heat-proof surface like a plate.\"}]}, {\"编号\": 4, \"标题\": \"Using a Haybox\", \"步骤\": [{\"编号\": 1, \"标题\": \"Start the baking process on the stove top.\", \"描述\": \"Place your dutch oven on the stovetop with the bread pan in place on your thermal ballast. Cover and heat on high for 15 minutes.\\nExpect to have a few failed loaves which are under-cooked in the middle or over-cooked. If your equipment is different from that shown, your stove may provide more or less heat. Cooking time may need to be varied accordingly.\"}, {\"编号\": 2, \"标题\": \"Finish baking in your own version of a haybox.\", \"描述\": \"The idea of baking in a haybox is that enough heat has built up in the dutch oven. Completely surrounding the dutch oven with insulation will keep the heat from escaping and allow the bread to continue to bake.\\nRemove the dutch oven from the stove using oven mitts. Instead of finishing the bread on the stove top, carefully cover the pot with insulating materials such as blankets or sweatshirts to create a haybox.\\nMake sure to use a durable natural fabric like cotton. Synthetic material could melt from the heat of the pot.\\nIf it is a sunny day, place the haybox in the sun for a little added warmth.\"}, {\"编号\": 3, \"标题\": \"Leave the pot in the haybox for at least an hour.\", \"描述\": \"Three hours gives a better chance of success and cannot hurt the bread. When the time is up, or you just get too hungry to wait, uncover the pot carefully.\"}, {\"编号\": 4, \"标题\": \"Cut open a loaf and check to see if it is done baking all the way through the center.\", \"描述\": \"If it's overdone and dry or burnt, or underdone and doughy in the middle, make a note of it and adjust the stove top time accordingly the next time you try baking another loaf. If it's perfect, as shown here, enjoy the rewards.\\nYou have saved up to 80% of the fuel necessary to bake the same loaf in the oven.\"}]}, {\"编号\": 5, \"标题\": \"Baking Flatbread in a Skillet\", \"步骤\": [{\"编号\": 1, \"标题\": \"Make the dough.\", \"描述\": \"Stir 2 1/4 teaspoons of instant yeast and 2 teaspoons of sugar into 3/4 cup of warm water. Let this sit for 5 minutes, while you pour 2 cups of all-purpose flour and 1 teaspoon of salt in a large mixing bowl. Pour the other ingredients and 1 tablespoon of olive oil into the mixing bowl and mix thoroughly until there are no dry spots and the dough is sticky.\"}, {\"编号\": 2, \"标题\": \"Finish the dough.\", \"描述\": \"Move the dough from the bowl to a flat, floured surface and knead it for 10 minutes. Oil the bowl so the dough doesn’t stick and put the dough back into the bowl. Cover the bowl and allow the dough to rest for 30 minutes.\"}, {\"编号\": 3, \"标题\": \"Shape the dough.\", \"描述\": \"Break the dough into 6 pieces. Roll each piece into a ball in the palm of your hand, then place it on a floured surface. Using a rolling pin, roll the dough into a circle. It should be about 8 inches wide.\"}, {\"编号\": 4, \"标题\": \"Prepare your pan.\", \"描述\": \"Heat a skillet on the stove top. Set the heat to medium-high and allow the skillet to warm. A cast iron skillet would work best for dispersing the heat. If you don’t own a cast iron skillet, you can use any pan. Coat the bottom of the pan with oil or butter.\"}, {\"编号\": 5, \"标题\": \"Bake the flatbread.\", \"描述\": \"Place one circle of the dough in the pan and bake for 30 seconds. Use a spatula to flip the bread. Cook the other side for 1.5 minutes, then flip again and cook the original side for another 1.5 minutes. Set the baked flatbread aside in a kitchen towel while you repeat this process with the other 5 circles of dough.\\nThe bread should puff up while it is baking.\\nYou want each side to have little brown spots cooked into them.\"}], \"小提示\": [\"This could work on any heat source including a campfire, and this setup is much lighter to carry than a store-bought dutch oven. Find the ballast stones at the campsite.\\n\"], \"注意事项\": [\"If using glass, make absolutely sure it's Pyrex or a similar heat-tolerant glass, and be aware that even Pyrex can violently explode if used directly on the stovetop.\\n\", \"Some stones can contain water if they have cracks or are absorbent, which could cause them to crack apart inside the pot, potentially breaking the inner bowl or glass lid and causing injury. Try to select intact hard, dry stones of dense igneous rock.\\n\", \"When moving the pot from the stovetop after the cooking time is up, remember that it could be 300 °F (149 °C) or more: very hot! Use leather gloves, potholders, or the equivalent, and test first by gripping without lifting.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,364 | How to Bake Brie | 1. Simple Baked Brie
1-1. Preheat the oven to 350°F (177°C).
Open your oven and make sure that the baking rack is in the middle. Close your oven, turn it on, and set the temperature to 350°F (177°C). It will take 5 to 10 minutes for your oven to reach the right temperature.
1-2. Prepare your baking sheet.
Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie.
1-3. Choose a soft brie and unwrap it.
Look for a younger cheese, or for something that says "double cream" on the label; avoid anything that says "triple cream," as it may end up too runny when baked. If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it. Leave the white rind on the cheese.
Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off. Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it.
1-4. Pour the honey over the cheese.
You will need 2 to 3 tablespoons of honey. Make sure that it is the translucent, runny type. You can also cut the cheese in half, so that you end up with two thin circles. Spread your honey (and other ingredients if you wish) on top of the bottom circle. Then, place the top circle back down on it—just like making a sandwich.
Instead of using honey, you can also use maple syrup, agave nectar, fruit jam, or fig spread.
1-5. Consider adding some toppings.
You can make your brie even more unique and flavorful by adding some toppings. If you cut your brie in half, you can place these toppings in between the two slices with the honey. Place the toppings over the honey. Here are some suggestions and combinations:
A few sprigs of fresh thyme and a handful of chopped walnuts.
A few sprigs of fresh rosemary and a handful of chopped walnuts.
Before you place the brie into the oven, add a few sprigs of thyme. After you take the brie out of the oven, top it with some quartered figs.
Substitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries.
1-6. Bake the brie.
Set the cheese on the baking sheet and place it into the oven. Let the cheese bake for 10 to 12 minutes. You will know when the brie is done if the cheese is soft to touch.
1-7. Let cool for about 5 minutes, then serve immediately.
Baked brie tastes best when it is served warm. If you only used honey on your brie while baking it, you can add some toppings—they just won't be warm. Popular toppings include fresh herbs like rosemary and thyme, crumbled walnuts or pecans, dried cranberries, or fruit jams. You can serve the baked brie with crackers or bread. For more serving suggestions, refer to the section in this article on serving the brie.
2. Brie en Croute
2-1. Preheat the oven to 375°F (190°C).
Make sure that the baking rack is in the middle. It if isn't, adjust the rack before preheating the oven. It will take 5 to 10 minutes for your oven to reach the required temperature.
2-2. Prepare a baking sheet.
Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe dish made out of glass or ceramic instead—just make sure that it is large enough to fit the cheese.
2-3. Purchase some brie and unwrap it.
Choose a younger cheese, or look for something that says "double cream" on the label; stay away from anything that says "triple cream." If your cheese came wrapped in paper or plastic, remove the wrapper and discard it. Leave the white rind on the cheese.
2-4. Roll out the puff pastry.
Spread some flour on the surface you will be working on before setting down the puff pastry. Lightly dust the surface of the pastry, and roll the pastry out using a rolling pin. You want the pastry to be 1 to 2 inches (2.54 to 5.08 centimeters) larger than it originally was.
If your puff pastry is frozen, you will need to thaw it first. This will take 15 to 20 minutes. Do not try to unfold frozen puff pastry, or you may break it.
2-5. Place the brie in the middle of the puff pastry.
The pastry will be much larger than the brie, so you will have to trim it down with a knife. Leave enough of the pastry so that you can fold it over the brie without stretching it.
Consider saving the scraps of left-over puff pastry. You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it.
2-6. Make and spread the filling on top of the brie.
Once you have chosen what sort of filling you want, spread it over the top of the cheese. Do not spread the mixture over the entire surface; stop within ½ inch (1.27 centimeters) of the edge. If you go too far, the mixture may seep out and tear the pastry. Here are some suggestions for the filling.
To make a simple, sweet filling, you will need, raspberry jam or other fruit jam, brown sugar and ¼ cup (56.25 milliliters) maple syrup.
To make a sweet and savory brie, you will need 2 tablespoons chopped pecans, ¼ cup dried cranberries (30 grams), and 2 tablespoons honey.
You can also stuff your brie instead. Slice the brie in half, creating two disks. Press some red, sliced, seedless grapes down onto the cheesy side of the bottom disk. Add 1 teaspoon of fresh, minced thyme, and ½ teaspoon of fresh, minced rosemary on top of the grapes. Put the top disk down onto the grapes and press down lightly, creating a sandwich. Place the brie down onto the pastry sheet.
Slice the brie in half and spread a fruit jam over one of the halves. Put the two halves back together and place them back onto the pastry sheet.
2-7. Brush the surface of the pastry with egg wash.
In a cup, mix 1 egg with 1 tablespoon of water using a fork. Then, apply a thin layer of egg wash to the surface of the pastry sheet with a brush. This will help "glue" the pastry when you fold it over the brie. Do not apply too much egg wash, or you will make the dough soggy.
2-8. Cover the brie with the pastry.
Fold the edges of the pastry over the top of the brie. You can overlap them and make little pleats, or you can simply gather them together and twist them like a candy wrapper. If you twist the dough, tie it off with a piece of baker's twine.
If you accidentally cut too much of the pastry off and don't have enough pastry left to cover the brie, do not stretch it. Instead, use the scraps left over from cutting the pastry to patch up the hole.
To help the steam escape during baking, consider poking holes into the top of the pastry using a fork.
2-9. Brush the top of the pastry bundle with egg wash.
This will help give the pastry some shine. Use a brush and apply a thin layer over the top of the bundle.
2-10. Consider decorating the pastry bundle.
If you have any leftover pieces of pastry sheet, you can cut small shapes out of it using mini cookie cutters. You can use any shape you want, but leaves will look the most festive. Stick the shapes onto the pastry bundle and lightly brush them with some egg wash.
2-11. Place the brie onto a baking sheet and transfer it into the oven.
Let it bake for 15 to 20 minutes, or until the pastry turns a golden brown.
2-12. Let it cool for 5 to 10 minutes, then serve immediately.
Baked brie tastes best when it is served warm. You can serve the brie with crackers or sliced bread as an appetizer. For more serving suggestions, refer to the section in this article on serving the brie.
3. Serving the Brie
3-1. Consider making simple baked brie without anything and adding cranberry sauce at the end.
Bake your brie without any honey, toppings, or puff pastry for 10 minutes. Take the brie out and spread some chunky cranberry sauce on top. Bake it for 5 more minutes. Before serving the brie, garnish it with some orange zest and a handful of chopped walnuts.
You can also substitute the walnuts with pistachios or chopped up pecans.
3-2. Add some savory or sweet toppings.
You can drizzle your baked brie with honey or maple syrup, and add toppings such as chopped pecans or walnuts, dried cranberries, sliced almonds, or pistachios. You can even spread some fruit jam or cranberry on top of the brie.
3-3. Add a little sweetness with apples, figs, or grapes.
Cut an apple into thin slices or wedges, and serve them alongside your baked brie. Sweet, tart, and crunchy apples work best with baked brie, but you can use any apple you like. You can also cut some figs into wedges and place them on top of the baked brie before serving. For a splash of color, serve the baked brie alongside a bunch of grapes.
3-4. Serve the baked brie with crackers.
Plain crackers, such as watercress crackers, work the best, but you can also use savory and herbed crackers as well. Consider including a knife, so that the guests can spread the cheese onto the crackers. If you made a dip-able baked brie by cutting the top rind off, you will not need a knife.
You can also serve the brie with sliced bread. Choose bread with a crunchy crust, such as French bread, and cut it into thin slices. Avoid using sliced sandwich bread.
3-5. Use the baked brie as an appetizer for your next party.
Baked brie makes a perfect, festive appetizer for parties during the cold, wintry months. The next time you plan on hosting (or attending) a Thanksgiving, Christmas, or New Year's Eve dinner, consider preparing some baked brie.
3-6. Wrap the leftovers in plastic wrap or wax paper and store in the refrigerator.
You can store brie in the refrigerator for several days.
3-7. Reheat your baked brie if necessary.
If your baked brie needs to be reheated, make sure that it is room temperature first. Place your brie onto a baking sheet and cover it loosely with aluminum foil. Transfer the baking sheet into a preheated oven set to 350°F (177°C). Let it bake for 5 to 10 minutes, or until warm.
Tips
Purchase only as much as you will use for 2 weeks to avoid spoiling. The cheese is available in a full wheel of cheese or individual wedges.
Avoid brie with brown discoloration and a strong odor of ammonia. Both are signs of over-ripened cheese.
Avoid brie that is hard or shriveled. Brie that is hard to the touch is underripe and will not improve with age. Once brie is cut, it will no longer age.
Warnings
Let the baked brie cool for a few minutes before serving or eating it. It will be very hot and molten after you take it out of the oven, and you may end up with a burnt tongue.
| {
"create_time": "20230517 10:49:52",
"回答明细": "{\"回答\": \"1. Simple Baked Brie\\n1-1. Preheat the oven to 350°F (177°C).\\nOpen your oven and make sure that the baking rack is in the middle. Close your oven, turn it on, and set the temperature to 350°F (177°C). It will take 5 to 10 minutes for your oven to reach the right temperature.\\n1-2. Prepare your baking sheet.\\nPlace a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie.\\n1-3. Choose a soft brie and unwrap it.\\nLook for a younger cheese, or for something that says \\\"double cream\\\" on the label; avoid anything that says \\\"triple cream,\\\" as it may end up too runny when baked. If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it. Leave the white rind on the cheese.\\nBaked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off. Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it.\\n1-4. Pour the honey over the cheese.\\nYou will need 2 to 3 tablespoons of honey. Make sure that it is the translucent, runny type. You can also cut the cheese in half, so that you end up with two thin circles. Spread your honey (and other ingredients if you wish) on top of the bottom circle. Then, place the top circle back down on it—just like making a sandwich.\\nInstead of using honey, you can also use maple syrup, agave nectar, fruit jam, or fig spread.\\n1-5. Consider adding some toppings.\\nYou can make your brie even more unique and flavorful by adding some toppings. If you cut your brie in half, you can place these toppings in between the two slices with the honey. Place the toppings over the honey. Here are some suggestions and combinations:\\nA few sprigs of fresh thyme and a handful of chopped walnuts.\\nA few sprigs of fresh rosemary and a handful of chopped walnuts.\\nBefore you place the brie into the oven, add a few sprigs of thyme. After you take the brie out of the oven, top it with some quartered figs.\\nSubstitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries.\\n1-6. Bake the brie.\\nSet the cheese on the baking sheet and place it into the oven. Let the cheese bake for 10 to 12 minutes. You will know when the brie is done if the cheese is soft to touch.\\n1-7. Let cool for about 5 minutes, then serve immediately.\\nBaked brie tastes best when it is served warm. If you only used honey on your brie while baking it, you can add some toppings—they just won't be warm. Popular toppings include fresh herbs like rosemary and thyme, crumbled walnuts or pecans, dried cranberries, or fruit jams. You can serve the baked brie with crackers or bread. For more serving suggestions, refer to the section in this article on serving the brie.\\n2. Brie en Croute\\n2-1. Preheat the oven to 375°F (190°C).\\nMake sure that the baking rack is in the middle. It if isn't, adjust the rack before preheating the oven. It will take 5 to 10 minutes for your oven to reach the required temperature.\\n2-2. Prepare a baking sheet.\\nPlace a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe dish made out of glass or ceramic instead—just make sure that it is large enough to fit the cheese.\\n2-3. Purchase some brie and unwrap it.\\nChoose a younger cheese, or look for something that says \\\"double cream\\\" on the label; stay away from anything that says \\\"triple cream.\\\" If your cheese came wrapped in paper or plastic, remove the wrapper and discard it. Leave the white rind on the cheese.\\n2-4. Roll out the puff pastry.\\nSpread some flour on the surface you will be working on before setting down the puff pastry. Lightly dust the surface of the pastry, and roll the pastry out using a rolling pin. You want the pastry to be 1 to 2 inches (2.54 to 5.08 centimeters) larger than it originally was.\\nIf your puff pastry is frozen, you will need to thaw it first. This will take 15 to 20 minutes. Do not try to unfold frozen puff pastry, or you may break it.\\n2-5. Place the brie in the middle of the puff pastry.\\nThe pastry will be much larger than the brie, so you will have to trim it down with a knife. Leave enough of the pastry so that you can fold it over the brie without stretching it.\\nConsider saving the scraps of left-over puff pastry. You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it.\\n2-6. Make and spread the filling on top of the brie.\\nOnce you have chosen what sort of filling you want, spread it over the top of the cheese. Do not spread the mixture over the entire surface; stop within ½ inch (1.27 centimeters) of the edge. If you go too far, the mixture may seep out and tear the pastry. Here are some suggestions for the filling.\\nTo make a simple, sweet filling, you will need, raspberry jam or other fruit jam, brown sugar and ¼ cup (56.25 milliliters) maple syrup.\\nTo make a sweet and savory brie, you will need 2 tablespoons chopped pecans, ¼ cup dried cranberries (30 grams), and 2 tablespoons honey.\\nYou can also stuff your brie instead. Slice the brie in half, creating two disks. Press some red, sliced, seedless grapes down onto the cheesy side of the bottom disk. Add 1 teaspoon of fresh, minced thyme, and ½ teaspoon of fresh, minced rosemary on top of the grapes. Put the top disk down onto the grapes and press down lightly, creating a sandwich. Place the brie down onto the pastry sheet.\\nSlice the brie in half and spread a fruit jam over one of the halves. Put the two halves back together and place them back onto the pastry sheet.\\n2-7. Brush the surface of the pastry with egg wash.\\nIn a cup, mix 1 egg with 1 tablespoon of water using a fork. Then, apply a thin layer of egg wash to the surface of the pastry sheet with a brush. This will help \\\"glue\\\" the pastry when you fold it over the brie. Do not apply too much egg wash, or you will make the dough soggy.\\n2-8. Cover the brie with the pastry.\\nFold the edges of the pastry over the top of the brie. You can overlap them and make little pleats, or you can simply gather them together and twist them like a candy wrapper. If you twist the dough, tie it off with a piece of baker's twine.\\nIf you accidentally cut too much of the pastry off and don't have enough pastry left to cover the brie, do not stretch it. Instead, use the scraps left over from cutting the pastry to patch up the hole.\\nTo help the steam escape during baking, consider poking holes into the top of the pastry using a fork.\\n2-9. Brush the top of the pastry bundle with egg wash.\\nThis will help give the pastry some shine. Use a brush and apply a thin layer over the top of the bundle.\\n2-10. Consider decorating the pastry bundle.\\nIf you have any leftover pieces of pastry sheet, you can cut small shapes out of it using mini cookie cutters. You can use any shape you want, but leaves will look the most festive. Stick the shapes onto the pastry bundle and lightly brush them with some egg wash.\\n2-11. Place the brie onto a baking sheet and transfer it into the oven.\\nLet it bake for 15 to 20 minutes, or until the pastry turns a golden brown.\\n2-12. Let it cool for 5 to 10 minutes, then serve immediately.\\nBaked brie tastes best when it is served warm. You can serve the brie with crackers or sliced bread as an appetizer. For more serving suggestions, refer to the section in this article on serving the brie.\\n3. Serving the Brie\\n3-1. Consider making simple baked brie without anything and adding cranberry sauce at the end.\\nBake your brie without any honey, toppings, or puff pastry for 10 minutes. Take the brie out and spread some chunky cranberry sauce on top. Bake it for 5 more minutes. Before serving the brie, garnish it with some orange zest and a handful of chopped walnuts.\\nYou can also substitute the walnuts with pistachios or chopped up pecans.\\n3-2. Add some savory or sweet toppings.\\nYou can drizzle your baked brie with honey or maple syrup, and add toppings such as chopped pecans or walnuts, dried cranberries, sliced almonds, or pistachios. You can even spread some fruit jam or cranberry on top of the brie.\\n3-3. Add a little sweetness with apples, figs, or grapes.\\nCut an apple into thin slices or wedges, and serve them alongside your baked brie. Sweet, tart, and crunchy apples work best with baked brie, but you can use any apple you like. You can also cut some figs into wedges and place them on top of the baked brie before serving. For a splash of color, serve the baked brie alongside a bunch of grapes.\\n3-4. Serve the baked brie with crackers.\\nPlain crackers, such as watercress crackers, work the best, but you can also use savory and herbed crackers as well. Consider including a knife, so that the guests can spread the cheese onto the crackers. If you made a dip-able baked brie by cutting the top rind off, you will not need a knife.\\nYou can also serve the brie with sliced bread. Choose bread with a crunchy crust, such as French bread, and cut it into thin slices. Avoid using sliced sandwich bread.\\n3-5. Use the baked brie as an appetizer for your next party.\\nBaked brie makes a perfect, festive appetizer for parties during the cold, wintry months. The next time you plan on hosting (or attending) a Thanksgiving, Christmas, or New Year's Eve dinner, consider preparing some baked brie.\\n3-6. Wrap the leftovers in plastic wrap or wax paper and store in the refrigerator.\\nYou can store brie in the refrigerator for several days.\\n3-7. Reheat your baked brie if necessary.\\nIf your baked brie needs to be reheated, make sure that it is room temperature first. Place your brie onto a baking sheet and cover it loosely with aluminum foil. Transfer the baking sheet into a preheated oven set to 350°F (177°C). Let it bake for 5 to 10 minutes, or until warm.\\nTips\\nPurchase only as much as you will use for 2 weeks to avoid spoiling. The cheese is available in a full wheel of cheese or individual wedges.\\nAvoid brie with brown discoloration and a strong odor of ammonia. Both are signs of over-ripened cheese.\\nAvoid brie that is hard or shriveled. Brie that is hard to the touch is underripe and will not improve with age. Once brie is cut, it will no longer age.\\nWarnings\\nLet the baked brie cool for a few minutes before serving or eating it. It will be very hot and molten after you take it out of the oven, and you may end up with a burnt tongue.\\n\", \"简要回答\": \"Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as \\\"brie en croute.\\\"\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Simple Baked Brie\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350°F (177°C).\", \"描述\": \"Open your oven and make sure that the baking rack is in the middle. Close your oven, turn it on, and set the temperature to 350°F (177°C). It will take 5 to 10 minutes for your oven to reach the right temperature.\"}, {\"编号\": 2, \"标题\": \"Prepare your baking sheet.\", \"描述\": \"Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie.\"}, {\"编号\": 3, \"标题\": \"Choose a soft brie and unwrap it.\", \"描述\": \"Look for a younger cheese, or for something that says \\\"double cream\\\" on the label; avoid anything that says \\\"triple cream,\\\" as it may end up too runny when baked. If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it. Leave the white rind on the cheese.\\nBaked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off. Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it.\"}, {\"编号\": 4, \"标题\": \"Pour the honey over the cheese.\", \"描述\": \"You will need 2 to 3 tablespoons of honey. Make sure that it is the translucent, runny type. You can also cut the cheese in half, so that you end up with two thin circles. Spread your honey (and other ingredients if you wish) on top of the bottom circle. Then, place the top circle back down on it—just like making a sandwich.\\nInstead of using honey, you can also use maple syrup, agave nectar, fruit jam, or fig spread.\"}, {\"编号\": 5, \"标题\": \"Consider adding some toppings.\", \"描述\": \"You can make your brie even more unique and flavorful by adding some toppings. If you cut your brie in half, you can place these toppings in between the two slices with the honey. Place the toppings over the honey. Here are some suggestions and combinations:\\nA few sprigs of fresh thyme and a handful of chopped walnuts.\\nA few sprigs of fresh rosemary and a handful of chopped walnuts.\\nBefore you place the brie into the oven, add a few sprigs of thyme. After you take the brie out of the oven, top it with some quartered figs.\\nSubstitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries.\"}, {\"编号\": 6, \"标题\": \"Bake the brie.\", \"描述\": \"Set the cheese on the baking sheet and place it into the oven. Let the cheese bake for 10 to 12 minutes. You will know when the brie is done if the cheese is soft to touch.\"}, {\"编号\": 7, \"标题\": \"Let cool for about 5 minutes, then serve immediately.\", \"描述\": \"Baked brie tastes best when it is served warm. If you only used honey on your brie while baking it, you can add some toppings—they just won't be warm. Popular toppings include fresh herbs like rosemary and thyme, crumbled walnuts or pecans, dried cranberries, or fruit jams. You can serve the baked brie with crackers or bread. For more serving suggestions, refer to the section in this article on serving the brie.\"}]}, {\"编号\": 2, \"标题\": \"Brie en Croute\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 375°F (190°C).\", \"描述\": \"Make sure that the baking rack is in the middle. It if isn't, adjust the rack before preheating the oven. It will take 5 to 10 minutes for your oven to reach the required temperature.\"}, {\"编号\": 2, \"标题\": \"Prepare a baking sheet.\", \"描述\": \"Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe dish made out of glass or ceramic instead—just make sure that it is large enough to fit the cheese.\"}, {\"编号\": 3, \"标题\": \"Purchase some brie and unwrap it.\", \"描述\": \"Choose a younger cheese, or look for something that says \\\"double cream\\\" on the label; stay away from anything that says \\\"triple cream.\\\" If your cheese came wrapped in paper or plastic, remove the wrapper and discard it. Leave the white rind on the cheese.\"}, {\"编号\": 4, \"标题\": \"Roll out the puff pastry.\", \"描述\": \"Spread some flour on the surface you will be working on before setting down the puff pastry. Lightly dust the surface of the pastry, and roll the pastry out using a rolling pin. You want the pastry to be 1 to 2 inches (2.54 to 5.08 centimeters) larger than it originally was.\\nIf your puff pastry is frozen, you will need to thaw it first. This will take 15 to 20 minutes. Do not try to unfold frozen puff pastry, or you may break it.\"}, {\"编号\": 5, \"标题\": \"Place the brie in the middle of the puff pastry.\", \"描述\": \"The pastry will be much larger than the brie, so you will have to trim it down with a knife. Leave enough of the pastry so that you can fold it over the brie without stretching it.\\nConsider saving the scraps of left-over puff pastry. You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it.\"}, {\"编号\": 6, \"标题\": \"Make and spread the filling on top of the brie.\", \"描述\": \"Once you have chosen what sort of filling you want, spread it over the top of the cheese. Do not spread the mixture over the entire surface; stop within ½ inch (1.27 centimeters) of the edge. If you go too far, the mixture may seep out and tear the pastry. Here are some suggestions for the filling.\\nTo make a simple, sweet filling, you will need, raspberry jam or other fruit jam, brown sugar and ¼ cup (56.25 milliliters) maple syrup.\\nTo make a sweet and savory brie, you will need 2 tablespoons chopped pecans, ¼ cup dried cranberries (30 grams), and 2 tablespoons honey.\\nYou can also stuff your brie instead. Slice the brie in half, creating two disks. Press some red, sliced, seedless grapes down onto the cheesy side of the bottom disk. Add 1 teaspoon of fresh, minced thyme, and ½ teaspoon of fresh, minced rosemary on top of the grapes. Put the top disk down onto the grapes and press down lightly, creating a sandwich. Place the brie down onto the pastry sheet.\\nSlice the brie in half and spread a fruit jam over one of the halves. Put the two halves back together and place them back onto the pastry sheet.\"}, {\"编号\": 7, \"标题\": \"Brush the surface of the pastry with egg wash.\", \"描述\": \"In a cup, mix 1 egg with 1 tablespoon of water using a fork. Then, apply a thin layer of egg wash to the surface of the pastry sheet with a brush. This will help \\\"glue\\\" the pastry when you fold it over the brie. Do not apply too much egg wash, or you will make the dough soggy.\"}, {\"编号\": 8, \"标题\": \"Cover the brie with the pastry.\", \"描述\": \"Fold the edges of the pastry over the top of the brie. You can overlap them and make little pleats, or you can simply gather them together and twist them like a candy wrapper. If you twist the dough, tie it off with a piece of baker's twine.\\nIf you accidentally cut too much of the pastry off and don't have enough pastry left to cover the brie, do not stretch it. Instead, use the scraps left over from cutting the pastry to patch up the hole.\\nTo help the steam escape during baking, consider poking holes into the top of the pastry using a fork.\"}, {\"编号\": 9, \"标题\": \"Brush the top of the pastry bundle with egg wash.\", \"描述\": \"This will help give the pastry some shine. Use a brush and apply a thin layer over the top of the bundle.\"}, {\"编号\": 10, \"标题\": \"Consider decorating the pastry bundle.\", \"描述\": \"If you have any leftover pieces of pastry sheet, you can cut small shapes out of it using mini cookie cutters. You can use any shape you want, but leaves will look the most festive. Stick the shapes onto the pastry bundle and lightly brush them with some egg wash.\"}, {\"编号\": 11, \"标题\": \"Place the brie onto a baking sheet and transfer it into the oven.\", \"描述\": \"Let it bake for 15 to 20 minutes, or until the pastry turns a golden brown.\"}, {\"编号\": 12, \"标题\": \"Let it cool for 5 to 10 minutes, then serve immediately.\", \"描述\": \"Baked brie tastes best when it is served warm. You can serve the brie with crackers or sliced bread as an appetizer. For more serving suggestions, refer to the section in this article on serving the brie.\"}]}, {\"编号\": 3, \"标题\": \"Serving the Brie\", \"步骤\": [{\"编号\": 1, \"标题\": \"Consider making simple baked brie without anything and adding cranberry sauce at the end.\", \"描述\": \"Bake your brie without any honey, toppings, or puff pastry for 10 minutes. Take the brie out and spread some chunky cranberry sauce on top. Bake it for 5 more minutes. Before serving the brie, garnish it with some orange zest and a handful of chopped walnuts.\\nYou can also substitute the walnuts with pistachios or chopped up pecans.\"}, {\"编号\": 2, \"标题\": \"Add some savory or sweet toppings.\", \"描述\": \"You can drizzle your baked brie with honey or maple syrup, and add toppings such as chopped pecans or walnuts, dried cranberries, sliced almonds, or pistachios. You can even spread some fruit jam or cranberry on top of the brie.\"}, {\"编号\": 3, \"标题\": \"Add a little sweetness with apples, figs, or grapes.\", \"描述\": \"Cut an apple into thin slices or wedges, and serve them alongside your baked brie. Sweet, tart, and crunchy apples work best with baked brie, but you can use any apple you like. You can also cut some figs into wedges and place them on top of the baked brie before serving. For a splash of color, serve the baked brie alongside a bunch of grapes.\"}, {\"编号\": 4, \"标题\": \"Serve the baked brie with crackers.\", \"描述\": \"Plain crackers, such as watercress crackers, work the best, but you can also use savory and herbed crackers as well. Consider including a knife, so that the guests can spread the cheese onto the crackers. If you made a dip-able baked brie by cutting the top rind off, you will not need a knife.\\nYou can also serve the brie with sliced bread. Choose bread with a crunchy crust, such as French bread, and cut it into thin slices. Avoid using sliced sandwich bread.\"}, {\"编号\": 5, \"标题\": \"Use the baked brie as an appetizer for your next party.\", \"描述\": \"Baked brie makes a perfect, festive appetizer for parties during the cold, wintry months. The next time you plan on hosting (or attending) a Thanksgiving, Christmas, or New Year's Eve dinner, consider preparing some baked brie.\"}, {\"编号\": 6, \"标题\": \"Wrap the leftovers in plastic wrap or wax paper and store in the refrigerator.\", \"描述\": \"You can store brie in the refrigerator for several days.\"}, {\"编号\": 7, \"标题\": \"Reheat your baked brie if necessary.\", \"描述\": \"If your baked brie needs to be reheated, make sure that it is room temperature first. Place your brie onto a baking sheet and cover it loosely with aluminum foil. Transfer the baking sheet into a preheated oven set to 350°F (177°C). Let it bake for 5 to 10 minutes, or until warm.\"}], \"小提示\": [\"Purchase only as much as you will use for 2 weeks to avoid spoiling. The cheese is available in a full wheel of cheese or individual wedges.\\n\", \"Avoid brie with brown discoloration and a strong odor of ammonia. Both are signs of over-ripened cheese.\\n\", \"Avoid brie that is hard or shriveled. Brie that is hard to the touch is underripe and will not improve with age. Once brie is cut, it will no longer age.\\n\"], \"注意事项\": [\"Let the baked brie cool for a few minutes before serving or eating it. It will be very hot and molten after you take it out of the oven, and you may end up with a burnt tongue.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,365 | How to Bake Buns | 1. Mixing the Ingredients
1-1. Combine 2 cups (470 ml) of flour with 0.25 ounces (7.1 g) of dry yeast in a bowl.
Measure out the flour and dry yeast and pour it into a medium-size or large bowl. Use a spoon to stir the 2 ingredients together.
Make sure you only use 2 cups (470 ml) of the flour during this step as opposed to all 5 cups (1,200 ml). The rest of the flour will be needed later on.
1-2. Heat the milk, water, oil, sugar, and salt in a separate bowl.
Find a microwave-safe medium-size bowl for the ingredients. Pour 1 c (240 ml) of milk, 0.75 c (180 ml) of water, 0.5 c (120 ml) of vegetable oil, 0.25 c (59 ml) of sugar, and 1 teaspoon (4.9 ml) of salt into the bowl. Put the bowl in the microwave and heat the ingredients on high until they’re lukewarm.
If you’re not sure how long it will take for the ingredients to heat up, start with 20 seconds.
1-3. Add the warmed ingredients to the flour mixture.
Once the ingredients are sufficiently warm, remove the bowl from the microwave. Carefully pour the warm ingredients into the other bowl containing the flour and yeast.
1-4. Beat the combined ingredients for 3 minutes until the consistency is smooth.
Use a large spoon to stir all of the ingredients together, making sure there are no huge clumps and that everything is well-distributed. Continue beating the mixture for a few minutes until it forms a smooth consistency.
If you decide to use a mixer instead of beating the ingredients by hand, you’ll likely not have to mix it for the entire 3 minutes, so pay closer attention to the consistency.
Start off on a slow speed if using a mixer, and use a dough hook attachment if you have one.
1-5. Mix 2–3 cups (470–710 ml) of flour into the mixture to create a soft dough.
To make sure you don’t add too much, start by pouring 1 c (240 ml) of flour into the bowl of combined ingredients. Mix the flour in with the ingredients well using a spoon, and then add an additional 1 c (240 ml) of flour until the dough starts to become soft. Add the last 1 c (240 ml) of flour if the dough is still super sticky. Mix everything together well.
Be careful not to add more than 3 cups (710 ml) of flour to the mixture, as this will likely make your buns way too dense.
2. Shaping and Baking the Buns
2-1. Let the dough rest on a flat surface sprinkled with flour for 10 minutes.
Gather a small handful of flour and lightly sprinkle it on a section of clean counter space. Remove the dough from the bowl and set it down on the floured section before placing a large bowl overtop. Let the dough rest under the bowl for 10 minutes.
2-2. Shape the dough into 12 balls.
Use your hands to form the dough into 12 balls of equal size. You may need to pat some flour on your hands so that the dough doesn’t stick to your hands as you’re shaping it. Press down slightly on the top of each ball so that they’re a little bit flattened.
Wash your hands with soap and water before shaping the balls.
2-3. Set the dough balls on a greased baking sheet.
You can grease a baking sheet using butter or use a sheet of parchment paper to cover the baking sheet. Place each dough ball on the baking sheet so that there’s roughly 2 in (5.1 cm) of space separating each ball.
The dough will expand, which is why it’s important to leave a bit of space between each ball of dough.
2-4. Wait 1-2 hours until the dough rises and doubles in size.
Make sure you pay attention to how large the balls are before they rise so that you’re able to determine when they’ve doubled. Avoid touching or moving them around while they’re setting.
Let the dough rise at room temperature.
2-5. Bake the dough at 400 °F (204 °C) for 12-15 minutes in the oven.
Let the oven preheat fully before putting the buns in the oven. Once the dough balls have risen, place the baking sheet in the oven and let them bake for 12-15 minutes or until the tops of the balls are a light golden brown.
Once the buns have baked, let them cool for a few minutes on the baking sheet before slicing them in half and serving.
To store extra buns, place them in a sealed plastic bag, getting as much of the air out as possible.
The buns should last roughly 5-7 days at room temperature, or you can store them in the freezer for several months. Make sure the bag is marked as freezer-safe.
3. Altering the Recipe by Preference
3-1. Apply honey butter to the tops of the rolls once they're baked.
Mix a softened stick of butter with a few spoonfuls of honey, adding a little bit of each ingredient until you're satisfied with the taste. Stir the mixture thoroughly and then use a silicone basting brush to apply the honey butter to the tops of the buns once they're already baked.
This will give the buns a sweeter taste.
3-2. Substitute regular flour for bread flour for chewier buns.
Instead of using 5 cups (1,200 ml) of all-purpose flour, purchase bread flour and use this in the recipe instead. This should make your dough less sticky and simple to mold, and your buns will come out with a soft yet chewier texture.
Keep the rest of the measurements the same.
3-3. Add 1 or 2 eggs for richer flavor.
If you add eggs, this will make the recipe stickier due to the added liquid, so you'll want to add a bit more flour as well to balance it out. Eggs add a delicious richness to the buns, though they may bake to come out a little bit more flat.
Start by adding roughly 0.5 c (120 ml) of flour to the recipe.
3-4. Use a combination of whole wheat and regular flour for a healthier alternative.
Unless you're already used to the flavor of whole wheat flour, avoid substituting all of the regular flour. Instead, try using 50% whole wheat flour and 50% all-purpose flour, following the rest of the recipe to create tasty, healthier buns.
For example, you might use 1 c (240 ml) of regular flour and 1 c (240 ml) of wheat flour when combining the flour with the dry yeast.
| {
"create_time": "20230517 10:49:52",
"回答明细": "{\"回答\": \"1. Mixing the Ingredients\\n1-1. Combine 2 cups (470 ml) of flour with 0.25 ounces (7.1 g) of dry yeast in a bowl.\\nMeasure out the flour and dry yeast and pour it into a medium-size or large bowl. Use a spoon to stir the 2 ingredients together.\\nMake sure you only use 2 cups (470 ml) of the flour during this step as opposed to all 5 cups (1,200 ml). The rest of the flour will be needed later on.\\n1-2. Heat the milk, water, oil, sugar, and salt in a separate bowl.\\nFind a microwave-safe medium-size bowl for the ingredients. Pour 1 c (240 ml) of milk, 0.75 c (180 ml) of water, 0.5 c (120 ml) of vegetable oil, 0.25 c (59 ml) of sugar, and 1 teaspoon (4.9 ml) of salt into the bowl. Put the bowl in the microwave and heat the ingredients on high until they’re lukewarm.\\nIf you’re not sure how long it will take for the ingredients to heat up, start with 20 seconds.\\n1-3. Add the warmed ingredients to the flour mixture.\\nOnce the ingredients are sufficiently warm, remove the bowl from the microwave. Carefully pour the warm ingredients into the other bowl containing the flour and yeast.\\n1-4. Beat the combined ingredients for 3 minutes until the consistency is smooth.\\nUse a large spoon to stir all of the ingredients together, making sure there are no huge clumps and that everything is well-distributed. Continue beating the mixture for a few minutes until it forms a smooth consistency.\\nIf you decide to use a mixer instead of beating the ingredients by hand, you’ll likely not have to mix it for the entire 3 minutes, so pay closer attention to the consistency.\\nStart off on a slow speed if using a mixer, and use a dough hook attachment if you have one.\\n1-5. Mix 2–3 cups (470–710 ml) of flour into the mixture to create a soft dough.\\nTo make sure you don’t add too much, start by pouring 1 c (240 ml) of flour into the bowl of combined ingredients. Mix the flour in with the ingredients well using a spoon, and then add an additional 1 c (240 ml) of flour until the dough starts to become soft. Add the last 1 c (240 ml) of flour if the dough is still super sticky. Mix everything together well.\\nBe careful not to add more than 3 cups (710 ml) of flour to the mixture, as this will likely make your buns way too dense.\\n2. Shaping and Baking the Buns\\n2-1. Let the dough rest on a flat surface sprinkled with flour for 10 minutes.\\nGather a small handful of flour and lightly sprinkle it on a section of clean counter space. Remove the dough from the bowl and set it down on the floured section before placing a large bowl overtop. Let the dough rest under the bowl for 10 minutes.\\n2-2. Shape the dough into 12 balls.\\nUse your hands to form the dough into 12 balls of equal size. You may need to pat some flour on your hands so that the dough doesn’t stick to your hands as you’re shaping it. Press down slightly on the top of each ball so that they’re a little bit flattened.\\nWash your hands with soap and water before shaping the balls.\\n2-3. Set the dough balls on a greased baking sheet.\\nYou can grease a baking sheet using butter or use a sheet of parchment paper to cover the baking sheet. Place each dough ball on the baking sheet so that there’s roughly 2 in (5.1 cm) of space separating each ball.\\nThe dough will expand, which is why it’s important to leave a bit of space between each ball of dough.\\n2-4. Wait 1-2 hours until the dough rises and doubles in size.\\nMake sure you pay attention to how large the balls are before they rise so that you’re able to determine when they’ve doubled. Avoid touching or moving them around while they’re setting.\\nLet the dough rise at room temperature.\\n2-5. Bake the dough at 400 °F (204 °C) for 12-15 minutes in the oven.\\nLet the oven preheat fully before putting the buns in the oven. Once the dough balls have risen, place the baking sheet in the oven and let them bake for 12-15 minutes or until the tops of the balls are a light golden brown.\\nOnce the buns have baked, let them cool for a few minutes on the baking sheet before slicing them in half and serving.\\nTo store extra buns, place them in a sealed plastic bag, getting as much of the air out as possible.\\nThe buns should last roughly 5-7 days at room temperature, or you can store them in the freezer for several months. Make sure the bag is marked as freezer-safe.\\n3. Altering the Recipe by Preference\\n3-1. Apply honey butter to the tops of the rolls once they're baked.\\nMix a softened stick of butter with a few spoonfuls of honey, adding a little bit of each ingredient until you're satisfied with the taste. Stir the mixture thoroughly and then use a silicone basting brush to apply the honey butter to the tops of the buns once they're already baked.\\nThis will give the buns a sweeter taste.\\n3-2. Substitute regular flour for bread flour for chewier buns.\\nInstead of using 5 cups (1,200 ml) of all-purpose flour, purchase bread flour and use this in the recipe instead. This should make your dough less sticky and simple to mold, and your buns will come out with a soft yet chewier texture.\\nKeep the rest of the measurements the same.\\n3-3. Add 1 or 2 eggs for richer flavor.\\nIf you add eggs, this will make the recipe stickier due to the added liquid, so you'll want to add a bit more flour as well to balance it out. Eggs add a delicious richness to the buns, though they may bake to come out a little bit more flat.\\nStart by adding roughly 0.5 c (120 ml) of flour to the recipe.\\n3-4. Use a combination of whole wheat and regular flour for a healthier alternative.\\nUnless you're already used to the flavor of whole wheat flour, avoid substituting all of the regular flour. Instead, try using 50% whole wheat flour and 50% all-purpose flour, following the rest of the recipe to create tasty, healthier buns.\\nFor example, you might use 1 c (240 ml) of regular flour and 1 c (240 ml) of wheat flour when combining the flour with the dry yeast.\\n\", \"简要回答\": \"Freshly baked buns are great for having with a wide range of meals and are simple to make. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth consistency. Shape the dough into balls of equal sizes and let them rise before baking them in the oven. After 12-15 minutes of baking, you'll have tasty buns that are ready to be served.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Mixing the Ingredients\", \"步骤\": [{\"编号\": 1, \"标题\": \"Combine 2 cups (470 ml) of flour with 0.25 ounces (7.1 g) of dry yeast in a bowl.\", \"描述\": \"Measure out the flour and dry yeast and pour it into a medium-size or large bowl. Use a spoon to stir the 2 ingredients together.\\nMake sure you only use 2 cups (470 ml) of the flour during this step as opposed to all 5 cups (1,200 ml). The rest of the flour will be needed later on.\"}, {\"编号\": 2, \"标题\": \"Heat the milk, water, oil, sugar, and salt in a separate bowl.\", \"描述\": \"Find a microwave-safe medium-size bowl for the ingredients. Pour 1 c (240 ml) of milk, 0.75 c (180 ml) of water, 0.5 c (120 ml) of vegetable oil, 0.25 c (59 ml) of sugar, and 1 teaspoon (4.9 ml) of salt into the bowl. Put the bowl in the microwave and heat the ingredients on high until they’re lukewarm.\\nIf you’re not sure how long it will take for the ingredients to heat up, start with 20 seconds.\"}, {\"编号\": 3, \"标题\": \"Add the warmed ingredients to the flour mixture.\", \"描述\": \"Once the ingredients are sufficiently warm, remove the bowl from the microwave. Carefully pour the warm ingredients into the other bowl containing the flour and yeast.\"}, {\"编号\": 4, \"标题\": \"Beat the combined ingredients for 3 minutes until the consistency is smooth.\", \"描述\": \"Use a large spoon to stir all of the ingredients together, making sure there are no huge clumps and that everything is well-distributed. Continue beating the mixture for a few minutes until it forms a smooth consistency.\\nIf you decide to use a mixer instead of beating the ingredients by hand, you’ll likely not have to mix it for the entire 3 minutes, so pay closer attention to the consistency.\\nStart off on a slow speed if using a mixer, and use a dough hook attachment if you have one.\"}, {\"编号\": 5, \"标题\": \"Mix 2–3 cups (470–710 ml) of flour into the mixture to create a soft dough.\", \"描述\": \"To make sure you don’t add too much, start by pouring 1 c (240 ml) of flour into the bowl of combined ingredients. Mix the flour in with the ingredients well using a spoon, and then add an additional 1 c (240 ml) of flour until the dough starts to become soft. Add the last 1 c (240 ml) of flour if the dough is still super sticky. Mix everything together well.\\nBe careful not to add more than 3 cups (710 ml) of flour to the mixture, as this will likely make your buns way too dense.\"}]}, {\"编号\": 2, \"标题\": \"Shaping and Baking the Buns\", \"步骤\": [{\"编号\": 1, \"标题\": \"Let the dough rest on a flat surface sprinkled with flour for 10 minutes.\", \"描述\": \"Gather a small handful of flour and lightly sprinkle it on a section of clean counter space. Remove the dough from the bowl and set it down on the floured section before placing a large bowl overtop. Let the dough rest under the bowl for 10 minutes.\"}, {\"编号\": 2, \"标题\": \"Shape the dough into 12 balls.\", \"描述\": \"Use your hands to form the dough into 12 balls of equal size. You may need to pat some flour on your hands so that the dough doesn’t stick to your hands as you’re shaping it. Press down slightly on the top of each ball so that they’re a little bit flattened.\\nWash your hands with soap and water before shaping the balls.\"}, {\"编号\": 3, \"标题\": \"Set the dough balls on a greased baking sheet.\", \"描述\": \"You can grease a baking sheet using butter or use a sheet of parchment paper to cover the baking sheet. Place each dough ball on the baking sheet so that there’s roughly 2 in (5.1 cm) of space separating each ball.\\nThe dough will expand, which is why it’s important to leave a bit of space between each ball of dough.\"}, {\"编号\": 4, \"标题\": \"Wait 1-2 hours until the dough rises and doubles in size.\", \"描述\": \"Make sure you pay attention to how large the balls are before they rise so that you’re able to determine when they’ve doubled. Avoid touching or moving them around while they’re setting.\\nLet the dough rise at room temperature.\"}, {\"编号\": 5, \"标题\": \"Bake the dough at 400 °F (204 °C) for 12-15 minutes in the oven.\", \"描述\": \"Let the oven preheat fully before putting the buns in the oven. Once the dough balls have risen, place the baking sheet in the oven and let them bake for 12-15 minutes or until the tops of the balls are a light golden brown.\\nOnce the buns have baked, let them cool for a few minutes on the baking sheet before slicing them in half and serving.\\nTo store extra buns, place them in a sealed plastic bag, getting as much of the air out as possible.\\nThe buns should last roughly 5-7 days at room temperature, or you can store them in the freezer for several months. Make sure the bag is marked as freezer-safe.\"}]}, {\"编号\": 3, \"标题\": \"Altering the Recipe by Preference\", \"步骤\": [{\"编号\": 1, \"标题\": \"Apply honey butter to the tops of the rolls once they're baked.\", \"描述\": \"Mix a softened stick of butter with a few spoonfuls of honey, adding a little bit of each ingredient until you're satisfied with the taste. Stir the mixture thoroughly and then use a silicone basting brush to apply the honey butter to the tops of the buns once they're already baked.\\nThis will give the buns a sweeter taste.\"}, {\"编号\": 2, \"标题\": \"Substitute regular flour for bread flour for chewier buns.\", \"描述\": \"Instead of using 5 cups (1,200 ml) of all-purpose flour, purchase bread flour and use this in the recipe instead. This should make your dough less sticky and simple to mold, and your buns will come out with a soft yet chewier texture.\\nKeep the rest of the measurements the same.\"}, {\"编号\": 3, \"标题\": \"Add 1 or 2 eggs for richer flavor.\", \"描述\": \"If you add eggs, this will make the recipe stickier due to the added liquid, so you'll want to add a bit more flour as well to balance it out. Eggs add a delicious richness to the buns, though they may bake to come out a little bit more flat.\\nStart by adding roughly 0.5 c (120 ml) of flour to the recipe.\"}, {\"编号\": 4, \"标题\": \"Use a combination of whole wheat and regular flour for a healthier alternative.\", \"描述\": \"Unless you're already used to the flavor of whole wheat flour, avoid substituting all of the regular flour. Instead, try using 50% whole wheat flour and 50% all-purpose flour, following the rest of the recipe to create tasty, healthier buns.\\nFor example, you might use 1 c (240 ml) of regular flour and 1 c (240 ml) of wheat flour when combining the flour with the dry yeast.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,366 | How to Bake Cabbage | 1. Making Baked Cabbage
1-1. Preheat your oven.
Set your oven to 360°F (182°C) so it can heat up while you prepare your ingredients. If your oven runs a little hot, set your oven to 350°F (177°C), and if it runs a little cool, set to 375°F (191°C). Preheating usually takes about 15 minutes.
1-2. Add cabbage to your casserole dish.
Coat the bottom and sides of your casserole dish or roaster pan with cooking spray. Spread your cabbage evenly in the bottom of your dish. Drizzle olive oil over the cabbage. Lightly toss the cabbage to evenly distribute the oil.
1-3. Place butter on the cabbage and season it.
Arrange 1 to 2 pats of butter on top of the cabbage. Encourage a better distribution of butter by breaking pats into chunks and spreading these over the cabbage, or by using more pats of butter. Add salt and pepper to taste.
To give your baked cabbage some kick, lightly sprinkle some crushed red pepper flakes over the it. Toss the cabbage to distribute the flakes.
1-4. Fill the dish with a thin layer of water.
This will prevent the cabbage from becoming too dry while it bakes. Do not overfill the pan. The water should be no more than a quarter of the height of your cabbage.
1-5. Insert the dish into the oven.
Lid your dish and put it in the preheated oven. Allow the cabbage to bake for about 45 minutes.
1-6. Remove the lid and continue to bake the cabbage.
Open your oven and remove the lid with an oven mitt or potholder. Close the oven and continue to bake the cabbage until the water has evaporated.
Stir the cabbage occasionally during this time with a utensil, like a wooden spoon.
1-7. Remove the cabbage when cooked to your preferences.
Baking the cabbage for about an hour and 15 minutes will yield a very tender, slightly browned cabbage. Remove the cabbage sooner for firmer cabbage. Serve your cabbage and enjoy.
Use an oven mitt when handling the dish and place potholders beneath it to prevent burns and heat damage.
Seal baked cabbage in an airtight container and save it for up to 5 days in your refrigerator. Frozen, your prepared cabbage can last up to 12 months.
2. Baking Roasted Cabbage
2-1. Preheat the oven.
Set your oven to 425°F (218°C). While it heats up, make the most of your time by preparing the ingredients for the recipe. Preheating usually takes about 15 minutes, though this may vary depending on your oven.
2-2. Prepare your seasonings and baking sheet.
Add the salt, pepper, and sugar to a small mixing bowl. Use a utensil or your clean, dry hands to thoroughly mix these seasonings. Brush your rimmed baking sheet with 1 tbsp (15 ml) of olive oil using a pastry brush.
If you don't have a pastry brush, take a small, clean piece of paper towel and use it to spread the oil over the bottom of the baking sheet.
Alternatively, you can use a cooking spray to coat the sheet with oil. Be sure you are thorough. Missed spots could result in your cabbage sticking to the bottom.
2-3. Season the wedged cabbage.
Place the wedged cabbage onto the baking sheet in a single layer. Use your pastry brush to cover the cabbage with the 2 tbsp (30 ml) of olive oil remaining. Sprinkle the wedges with your mixed seasonings.
2-4. Roast the cabbage for 25 to 35 minutes.
Insert your cabbage into the oven. Roast the cabbage in the oven until it is tender and begins to turn gold around the edges. This should take between 25 and 35 minutes.
Check tenderness by gently prodding the cabbage with a utensil, like a wooden spoon or fork.
2-5. Drizzle with balsamic, if desired, and enjoy.
Remove your cabbage from the oven. While it's still hot, drizzle balsamic vinegar over it, if desired. Add seasonings, like salt and pepper, to individual preference, and enjoy your roasted cabbage.
Always use proper safety implements, like oven mitts and potholders, when handling hot items, like pans removed fresh from the oven.
3. Topping Your Baked Cabbage
3-1. Sprinkle the cabbage with Parmesan cheese.
This will harden and brown to create a tasty, crispy outer layer. A richer cheese topping can be achieved with blue or feta cheese crumbles, though these are generally melty instead of crispy.
3-2. Eat your baked cabbage with sauce.
Although the second method recommends the use of balsamic vinegar as a sauce, there are many others you might use. The sweet and salty taste of teriyaki sauce, for example, would add a refreshing flavor to the cabbage.
Traditional kinds of salad dressing could also be used on your cabbage after it's finished baking, much like a sauce.
A sprinkling of soy sauce or sweet and sour sauce can bring an exotic flavor to your baked cabbage.
3-3. Top your cabbage with potatoes before baking.
Use a grater to shred cleaned, peeled potatoes. Add these in a thin, even layer over your cabbage. Sprinkle the potatoes with a little oil and season it according to your taste. Dust the potatoes with parmesan cheese to get a tasty, crusty outer layer.
For potatoes that are a little more substantive and less creamy, julienne potatoes thinly and layer these atop the cabbage.
3-4. Bake meat along with the cabbage.
Cut thick slices of bacon into chunks. Scatter these over and around the cabbage. Layer full strips of bacon on top of the cabbage. Arrange it as you see fit. Try this with other meats, like ham, ground beef, and more.
3-5. Finished.
Warnings
Always handle hot kitchen items, like those removed from a hot oven, with proper safety implements, like oven mitts and potholders.
| {
"create_time": "20230517 10:49:53",
"回答明细": "{\"回答\": \"1. Making Baked Cabbage\\n1-1. Preheat your oven.\\nSet your oven to 360°F (182°C) so it can heat up while you prepare your ingredients. If your oven runs a little hot, set your oven to 350°F (177°C), and if it runs a little cool, set to 375°F (191°C). Preheating usually takes about 15 minutes.\\n1-2. Add cabbage to your casserole dish.\\nCoat the bottom and sides of your casserole dish or roaster pan with cooking spray. Spread your cabbage evenly in the bottom of your dish. Drizzle olive oil over the cabbage. Lightly toss the cabbage to evenly distribute the oil.\\n1-3. Place butter on the cabbage and season it.\\nArrange 1 to 2 pats of butter on top of the cabbage. Encourage a better distribution of butter by breaking pats into chunks and spreading these over the cabbage, or by using more pats of butter. Add salt and pepper to taste.\\nTo give your baked cabbage some kick, lightly sprinkle some crushed red pepper flakes over the it. Toss the cabbage to distribute the flakes.\\n1-4. Fill the dish with a thin layer of water.\\nThis will prevent the cabbage from becoming too dry while it bakes. Do not overfill the pan. The water should be no more than a quarter of the height of your cabbage.\\n1-5. Insert the dish into the oven.\\nLid your dish and put it in the preheated oven. Allow the cabbage to bake for about 45 minutes.\\n1-6. Remove the lid and continue to bake the cabbage.\\nOpen your oven and remove the lid with an oven mitt or potholder. Close the oven and continue to bake the cabbage until the water has evaporated.\\nStir the cabbage occasionally during this time with a utensil, like a wooden spoon.\\n1-7. Remove the cabbage when cooked to your preferences.\\nBaking the cabbage for about an hour and 15 minutes will yield a very tender, slightly browned cabbage. Remove the cabbage sooner for firmer cabbage. Serve your cabbage and enjoy.\\nUse an oven mitt when handling the dish and place potholders beneath it to prevent burns and heat damage.\\nSeal baked cabbage in an airtight container and save it for up to 5 days in your refrigerator. Frozen, your prepared cabbage can last up to 12 months.\\n2. Baking Roasted Cabbage\\n2-1. Preheat the oven.\\nSet your oven to 425°F (218°C). While it heats up, make the most of your time by preparing the ingredients for the recipe. Preheating usually takes about 15 minutes, though this may vary depending on your oven.\\n2-2. Prepare your seasonings and baking sheet.\\nAdd the salt, pepper, and sugar to a small mixing bowl. Use a utensil or your clean, dry hands to thoroughly mix these seasonings. Brush your rimmed baking sheet with 1 tbsp (15 ml) of olive oil using a pastry brush.\\nIf you don't have a pastry brush, take a small, clean piece of paper towel and use it to spread the oil over the bottom of the baking sheet.\\nAlternatively, you can use a cooking spray to coat the sheet with oil. Be sure you are thorough. Missed spots could result in your cabbage sticking to the bottom.\\n2-3. Season the wedged cabbage.\\nPlace the wedged cabbage onto the baking sheet in a single layer. Use your pastry brush to cover the cabbage with the 2 tbsp (30 ml) of olive oil remaining. Sprinkle the wedges with your mixed seasonings.\\n2-4. Roast the cabbage for 25 to 35 minutes.\\nInsert your cabbage into the oven. Roast the cabbage in the oven until it is tender and begins to turn gold around the edges. This should take between 25 and 35 minutes.\\nCheck tenderness by gently prodding the cabbage with a utensil, like a wooden spoon or fork.\\n2-5. Drizzle with balsamic, if desired, and enjoy.\\nRemove your cabbage from the oven. While it's still hot, drizzle balsamic vinegar over it, if desired. Add seasonings, like salt and pepper, to individual preference, and enjoy your roasted cabbage. \\nAlways use proper safety implements, like oven mitts and potholders, when handling hot items, like pans removed fresh from the oven.\\n3. Topping Your Baked Cabbage\\n3-1. Sprinkle the cabbage with Parmesan cheese.\\nThis will harden and brown to create a tasty, crispy outer layer. A richer cheese topping can be achieved with blue or feta cheese crumbles, though these are generally melty instead of crispy.\\n3-2. Eat your baked cabbage with sauce.\\nAlthough the second method recommends the use of balsamic vinegar as a sauce, there are many others you might use. The sweet and salty taste of teriyaki sauce, for example, would add a refreshing flavor to the cabbage.\\nTraditional kinds of salad dressing could also be used on your cabbage after it's finished baking, much like a sauce.\\nA sprinkling of soy sauce or sweet and sour sauce can bring an exotic flavor to your baked cabbage.\\n3-3. Top your cabbage with potatoes before baking.\\nUse a grater to shred cleaned, peeled potatoes. Add these in a thin, even layer over your cabbage. Sprinkle the potatoes with a little oil and season it according to your taste. Dust the potatoes with parmesan cheese to get a tasty, crusty outer layer.\\nFor potatoes that are a little more substantive and less creamy, julienne potatoes thinly and layer these atop the cabbage.\\n3-4. Bake meat along with the cabbage.\\nCut thick slices of bacon into chunks. Scatter these over and around the cabbage. Layer full strips of bacon on top of the cabbage. Arrange it as you see fit. Try this with other meats, like ham, ground beef, and more.\\n3-5. Finished.\\n\\nWarnings\\nAlways handle hot kitchen items, like those removed from a hot oven, with proper safety implements, like oven mitts and potholders.\\n\", \"简要回答\": \"Cabbage is a healthy, hearty food. By adding a few baked cabbage recipes to your recipe book, you'll have a healthy, tasty option to feed yourself, your family, and friends. Bake strips of cabbage to a tender consistency in your oven. Bake roasted cabbage wedges for a hearty main course item. Top your baked cabbage with things like cheese, sauce, and meat to keep this dish fresh and exciting.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making Baked Cabbage\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat your oven.\", \"描述\": \"Set your oven to 360°F (182°C) so it can heat up while you prepare your ingredients. If your oven runs a little hot, set your oven to 350°F (177°C), and if it runs a little cool, set to 375°F (191°C). Preheating usually takes about 15 minutes.\"}, {\"编号\": 2, \"标题\": \"Add cabbage to your casserole dish.\", \"描述\": \"Coat the bottom and sides of your casserole dish or roaster pan with cooking spray. Spread your cabbage evenly in the bottom of your dish. Drizzle olive oil over the cabbage. Lightly toss the cabbage to evenly distribute the oil.\"}, {\"编号\": 3, \"标题\": \"Place butter on the cabbage and season it.\", \"描述\": \"Arrange 1 to 2 pats of butter on top of the cabbage. Encourage a better distribution of butter by breaking pats into chunks and spreading these over the cabbage, or by using more pats of butter. Add salt and pepper to taste.\\nTo give your baked cabbage some kick, lightly sprinkle some crushed red pepper flakes over the it. Toss the cabbage to distribute the flakes.\"}, {\"编号\": 4, \"标题\": \"Fill the dish with a thin layer of water.\", \"描述\": \"This will prevent the cabbage from becoming too dry while it bakes. Do not overfill the pan. The water should be no more than a quarter of the height of your cabbage.\"}, {\"编号\": 5, \"标题\": \"Insert the dish into the oven.\", \"描述\": \"Lid your dish and put it in the preheated oven. Allow the cabbage to bake for about 45 minutes.\"}, {\"编号\": 6, \"标题\": \"Remove the lid and continue to bake the cabbage.\", \"描述\": \"Open your oven and remove the lid with an oven mitt or potholder. Close the oven and continue to bake the cabbage until the water has evaporated.\\nStir the cabbage occasionally during this time with a utensil, like a wooden spoon.\"}, {\"编号\": 7, \"标题\": \"Remove the cabbage when cooked to your preferences.\", \"描述\": \"Baking the cabbage for about an hour and 15 minutes will yield a very tender, slightly browned cabbage. Remove the cabbage sooner for firmer cabbage. Serve your cabbage and enjoy.\\nUse an oven mitt when handling the dish and place potholders beneath it to prevent burns and heat damage.\\nSeal baked cabbage in an airtight container and save it for up to 5 days in your refrigerator. Frozen, your prepared cabbage can last up to 12 months.\"}]}, {\"编号\": 2, \"标题\": \"Baking Roasted Cabbage\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven.\", \"描述\": \"Set your oven to 425°F (218°C). While it heats up, make the most of your time by preparing the ingredients for the recipe. Preheating usually takes about 15 minutes, though this may vary depending on your oven.\"}, {\"编号\": 2, \"标题\": \"Prepare your seasonings and baking sheet.\", \"描述\": \"Add the salt, pepper, and sugar to a small mixing bowl. Use a utensil or your clean, dry hands to thoroughly mix these seasonings. Brush your rimmed baking sheet with 1 tbsp (15 ml) of olive oil using a pastry brush.\\nIf you don't have a pastry brush, take a small, clean piece of paper towel and use it to spread the oil over the bottom of the baking sheet.\\nAlternatively, you can use a cooking spray to coat the sheet with oil. Be sure you are thorough. Missed spots could result in your cabbage sticking to the bottom.\"}, {\"编号\": 3, \"标题\": \"Season the wedged cabbage.\", \"描述\": \"Place the wedged cabbage onto the baking sheet in a single layer. Use your pastry brush to cover the cabbage with the 2 tbsp (30 ml) of olive oil remaining. Sprinkle the wedges with your mixed seasonings.\"}, {\"编号\": 4, \"标题\": \"Roast the cabbage for 25 to 35 minutes.\", \"描述\": \"Insert your cabbage into the oven. Roast the cabbage in the oven until it is tender and begins to turn gold around the edges. This should take between 25 and 35 minutes.\\nCheck tenderness by gently prodding the cabbage with a utensil, like a wooden spoon or fork.\"}, {\"编号\": 5, \"标题\": \"Drizzle with balsamic, if desired, and enjoy.\", \"描述\": \"Remove your cabbage from the oven. While it's still hot, drizzle balsamic vinegar over it, if desired. Add seasonings, like salt and pepper, to individual preference, and enjoy your roasted cabbage. \\nAlways use proper safety implements, like oven mitts and potholders, when handling hot items, like pans removed fresh from the oven.\"}]}, {\"编号\": 3, \"标题\": \"Topping Your Baked Cabbage\", \"步骤\": [{\"编号\": 1, \"标题\": \"Sprinkle the cabbage with Parmesan cheese.\", \"描述\": \"This will harden and brown to create a tasty, crispy outer layer. A richer cheese topping can be achieved with blue or feta cheese crumbles, though these are generally melty instead of crispy.\"}, {\"编号\": 2, \"标题\": \"Eat your baked cabbage with sauce.\", \"描述\": \"Although the second method recommends the use of balsamic vinegar as a sauce, there are many others you might use. The sweet and salty taste of teriyaki sauce, for example, would add a refreshing flavor to the cabbage.\\nTraditional kinds of salad dressing could also be used on your cabbage after it's finished baking, much like a sauce.\\nA sprinkling of soy sauce or sweet and sour sauce can bring an exotic flavor to your baked cabbage.\"}, {\"编号\": 3, \"标题\": \"Top your cabbage with potatoes before baking.\", \"描述\": \"Use a grater to shred cleaned, peeled potatoes. Add these in a thin, even layer over your cabbage. Sprinkle the potatoes with a little oil and season it according to your taste. Dust the potatoes with parmesan cheese to get a tasty, crusty outer layer.\\nFor potatoes that are a little more substantive and less creamy, julienne potatoes thinly and layer these atop the cabbage.\"}, {\"编号\": 4, \"标题\": \"Bake meat along with the cabbage.\", \"描述\": \"Cut thick slices of bacon into chunks. Scatter these over and around the cabbage. Layer full strips of bacon on top of the cabbage. Arrange it as you see fit. Try this with other meats, like ham, ground beef, and more.\"}, {\"编号\": 5, \"标题\": \"Finished.\", \"描述\": \"\"}], \"注意事项\": [\"Always handle hot kitchen items, like those removed from a hot oven, with proper safety implements, like oven mitts and potholders.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,367 | How to Bake Cakes in Springform Pans | 1. Picking and Assembling the Pan
1-1. Use a silicon pan for cakes that use runny batters.
Silicon pans with glass bottoms protect against leaks better than most metal pans. Leakage from your pan can ruin your cake and make an unwanted mess in the oven.
Silicon pans peel off the cake much like a wrapper and are easy to store due to their flexibility.
1-2. Use a metal pan for cakes that have a crust.
The crust needs to be compressed against a supportive pan to take shape and bake properly.
Pan sizes vary so choose one that fits your purpose.
1-3. Assemble the pan by attaching the outer ring to the base and securing the side lock.
Make sure the outer ring is tight and will not come loose.
Apply pressure on the base once the pan is assembled to ensure proper locking.
1-4. Check the pan for any leaks.
Fill your springform pan with water and hold over the sink to inspect it for leaks. Leakage can occur where the outer ring attaches to the base and sometimes near the sidewall latch. If leakage occurs, wrap your pan in 2 layers of tin foil.
Expect most springform pans to leak a little bit.
1-5. Grease the pan to ensure quality cooking and prevent the cake from sticking.
Apply butter, oil, or cooking spray to your entire pan. Even with nonstick pans, it is a good idea to gently coat the pan to prevent your cake from sticking. Parchment paper can also be placed on the base of the pan to further prevent sticking on the bottom.
The parchment paper will help you release the cake from the pan after baking so you don't have to cut on the base.
It's usually a good idea to also cut a strip of parchment paper to line the side of the pan.
2. Putting the Cake in the Oven
2-1. Fill the pan with the proper ingredients for your recipe.
If your cake has layers, gently add the ingredients of each layer to avoid the layers getting mixed together. This will ensure your cake looks great and cooks as it is supposed to.
Springform pans work great for cheesecakes, kuchens with fruit toppings, and tortes since you don't have to flip the pan over to remove the cake.
2-2. Place cheesecakes and custards in a water bath.
Wrap the springform pan in two layers of tin foil and place into another large shallow pan filled with warm water. You can also place your pan in a slightly larger cake pan before putting it into the water bath to avoid exposure to excessive moisture.
A water bath creates moisture in the oven while baking to keep delicate cakes from drying out or cracking
2-3. Heat your oven to the appropriate temperature.
Baking at the right temperature is vital to the texture and taste of your cake. Every cake will cook differently so be sure to follow your recipe for the appropriate temperature and cook time.
2-4. Place your springform pan in the oven.
Set a timer and check your pan as needed to ensure proper cooking.
Take note of the color of your pan because darker pans will absorb more heat which can cook your cake faster. Adjust your time appropriately.
3. Cooling and Serving the Cake
3-1. Pull your cake out of the oven.
Depending on what kind of cake you are baking, there will be indications of when it is cooked properly. For most cakes insert a toothpick into the top of the cake to see if any batter sticks. If nothing is on the toothpick, the cake is done.
To check cheesecakes, gently shake the pan. If only a small portion in the middle of the cake is jiggly, it is done.
3-2. Run a knife between the cake and edge of the pan to prevent sticking.
It is important to do this right when the pan comes out of the oven before the cake cools and expands. If you are using a nonstick pan, use a rubber spatula instead of a knife to avoid damaging the non-stick coating of the pan.
3-3. Cool off the cake by putting it on a cooling rack.
Once the cake is cool, you can then open the side lock of the pan.
Opening the side lock to soon can ruin the shape of your cake. Depending on the type of cake, it may be advised to keep the ring on and set the cake in the refrigerator overnight.
3-4. Remove the outer ring.
Carefully release the side lock and lift the outer ring upward to detach it from the base. Be sure to use both hands when removing the outer ring to avoid damaging the cake.
You can also set the base of the pan on a jar and pull the outer ring downward to remove the cake.
3-5. Serve your amazing cake.
Add any additional toppings to the cake before serving. You can serve the cake directly on the base of the pan or carefully slide it onto a platter of your choice. If you have a metal base, cut the cake carefully to avoid damaging the pan coating.
Tips
Store springform pans fully assembled to avoid denting and bending.
| {
"create_time": "20230517 10:49:53",
"回答明细": "{\"回答\": \"1. Picking and Assembling the Pan\\n1-1. Use a silicon pan for cakes that use runny batters.\\nSilicon pans with glass bottoms protect against leaks better than most metal pans. Leakage from your pan can ruin your cake and make an unwanted mess in the oven.\\nSilicon pans peel off the cake much like a wrapper and are easy to store due to their flexibility.\\n1-2. Use a metal pan for cakes that have a crust.\\nThe crust needs to be compressed against a supportive pan to take shape and bake properly.\\nPan sizes vary so choose one that fits your purpose.\\n1-3. Assemble the pan by attaching the outer ring to the base and securing the side lock.\\nMake sure the outer ring is tight and will not come loose.\\nApply pressure on the base once the pan is assembled to ensure proper locking.\\n1-4. Check the pan for any leaks.\\nFill your springform pan with water and hold over the sink to inspect it for leaks. Leakage can occur where the outer ring attaches to the base and sometimes near the sidewall latch. If leakage occurs, wrap your pan in 2 layers of tin foil.\\nExpect most springform pans to leak a little bit.\\n1-5. Grease the pan to ensure quality cooking and prevent the cake from sticking.\\nApply butter, oil, or cooking spray to your entire pan. Even with nonstick pans, it is a good idea to gently coat the pan to prevent your cake from sticking. Parchment paper can also be placed on the base of the pan to further prevent sticking on the bottom.\\nThe parchment paper will help you release the cake from the pan after baking so you don't have to cut on the base.\\nIt's usually a good idea to also cut a strip of parchment paper to line the side of the pan.\\n2. Putting the Cake in the Oven\\n2-1. Fill the pan with the proper ingredients for your recipe.\\nIf your cake has layers, gently add the ingredients of each layer to avoid the layers getting mixed together. This will ensure your cake looks great and cooks as it is supposed to.\\nSpringform pans work great for cheesecakes, kuchens with fruit toppings, and tortes since you don't have to flip the pan over to remove the cake.\\n2-2. Place cheesecakes and custards in a water bath.\\nWrap the springform pan in two layers of tin foil and place into another large shallow pan filled with warm water. You can also place your pan in a slightly larger cake pan before putting it into the water bath to avoid exposure to excessive moisture.\\nA water bath creates moisture in the oven while baking to keep delicate cakes from drying out or cracking\\n2-3. Heat your oven to the appropriate temperature.\\nBaking at the right temperature is vital to the texture and taste of your cake. Every cake will cook differently so be sure to follow your recipe for the appropriate temperature and cook time.\\n2-4. Place your springform pan in the oven.\\nSet a timer and check your pan as needed to ensure proper cooking.\\nTake note of the color of your pan because darker pans will absorb more heat which can cook your cake faster. Adjust your time appropriately.\\n3. Cooling and Serving the Cake\\n3-1. Pull your cake out of the oven.\\nDepending on what kind of cake you are baking, there will be indications of when it is cooked properly. For most cakes insert a toothpick into the top of the cake to see if any batter sticks. If nothing is on the toothpick, the cake is done.\\nTo check cheesecakes, gently shake the pan. If only a small portion in the middle of the cake is jiggly, it is done.\\n3-2. Run a knife between the cake and edge of the pan to prevent sticking.\\nIt is important to do this right when the pan comes out of the oven before the cake cools and expands. If you are using a nonstick pan, use a rubber spatula instead of a knife to avoid damaging the non-stick coating of the pan.\\n3-3. Cool off the cake by putting it on a cooling rack.\\nOnce the cake is cool, you can then open the side lock of the pan.\\nOpening the side lock to soon can ruin the shape of your cake. Depending on the type of cake, it may be advised to keep the ring on and set the cake in the refrigerator overnight.\\n3-4. Remove the outer ring.\\nCarefully release the side lock and lift the outer ring upward to detach it from the base. Be sure to use both hands when removing the outer ring to avoid damaging the cake.\\nYou can also set the base of the pan on a jar and pull the outer ring downward to remove the cake.\\n3-5. Serve your amazing cake.\\nAdd any additional toppings to the cake before serving. You can serve the cake directly on the base of the pan or carefully slide it onto a platter of your choice. If you have a metal base, cut the cake carefully to avoid damaging the pan coating.\\nTips\\nStore springform pans fully assembled to avoid denting and bending.\\n\", \"简要回答\": \"Springform pans can be used in place of regular cake pans and allow you to bake some fun specialty items. The detachable base and outer ring make removing your cake from the pan a simple process. By preparing your pan and baking properly, you will be able to bake a variety of cakes with ease.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Picking and Assembling the Pan\", \"步骤\": [{\"编号\": 1, \"标题\": \"Use a silicon pan for cakes that use runny batters.\", \"描述\": \"Silicon pans with glass bottoms protect against leaks better than most metal pans. Leakage from your pan can ruin your cake and make an unwanted mess in the oven.\\nSilicon pans peel off the cake much like a wrapper and are easy to store due to their flexibility.\"}, {\"编号\": 2, \"标题\": \"Use a metal pan for cakes that have a crust.\", \"描述\": \"The crust needs to be compressed against a supportive pan to take shape and bake properly.\\nPan sizes vary so choose one that fits your purpose.\"}, {\"编号\": 3, \"标题\": \"Assemble the pan by attaching the outer ring to the base and securing the side lock.\", \"描述\": \"Make sure the outer ring is tight and will not come loose.\\nApply pressure on the base once the pan is assembled to ensure proper locking.\"}, {\"编号\": 4, \"标题\": \"Check the pan for any leaks.\", \"描述\": \"Fill your springform pan with water and hold over the sink to inspect it for leaks. Leakage can occur where the outer ring attaches to the base and sometimes near the sidewall latch. If leakage occurs, wrap your pan in 2 layers of tin foil.\\nExpect most springform pans to leak a little bit.\"}, {\"编号\": 5, \"标题\": \"Grease the pan to ensure quality cooking and prevent the cake from sticking.\", \"描述\": \"Apply butter, oil, or cooking spray to your entire pan. Even with nonstick pans, it is a good idea to gently coat the pan to prevent your cake from sticking. Parchment paper can also be placed on the base of the pan to further prevent sticking on the bottom.\\nThe parchment paper will help you release the cake from the pan after baking so you don't have to cut on the base.\\nIt's usually a good idea to also cut a strip of parchment paper to line the side of the pan.\"}]}, {\"编号\": 2, \"标题\": \"Putting the Cake in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Fill the pan with the proper ingredients for your recipe.\", \"描述\": \"If your cake has layers, gently add the ingredients of each layer to avoid the layers getting mixed together. This will ensure your cake looks great and cooks as it is supposed to.\\nSpringform pans work great for cheesecakes, kuchens with fruit toppings, and tortes since you don't have to flip the pan over to remove the cake.\"}, {\"编号\": 2, \"标题\": \"Place cheesecakes and custards in a water bath.\", \"描述\": \"Wrap the springform pan in two layers of tin foil and place into another large shallow pan filled with warm water. You can also place your pan in a slightly larger cake pan before putting it into the water bath to avoid exposure to excessive moisture.\\nA water bath creates moisture in the oven while baking to keep delicate cakes from drying out or cracking\"}, {\"编号\": 3, \"标题\": \"Heat your oven to the appropriate temperature.\", \"描述\": \"Baking at the right temperature is vital to the texture and taste of your cake. Every cake will cook differently so be sure to follow your recipe for the appropriate temperature and cook time.\"}, {\"编号\": 4, \"标题\": \"Place your springform pan in the oven.\", \"描述\": \"Set a timer and check your pan as needed to ensure proper cooking.\\nTake note of the color of your pan because darker pans will absorb more heat which can cook your cake faster. Adjust your time appropriately.\"}]}, {\"编号\": 3, \"标题\": \"Cooling and Serving the Cake\", \"步骤\": [{\"编号\": 1, \"标题\": \"Pull your cake out of the oven.\", \"描述\": \"Depending on what kind of cake you are baking, there will be indications of when it is cooked properly. For most cakes insert a toothpick into the top of the cake to see if any batter sticks. If nothing is on the toothpick, the cake is done.\\nTo check cheesecakes, gently shake the pan. If only a small portion in the middle of the cake is jiggly, it is done.\"}, {\"编号\": 2, \"标题\": \"Run a knife between the cake and edge of the pan to prevent sticking.\", \"描述\": \"It is important to do this right when the pan comes out of the oven before the cake cools and expands. If you are using a nonstick pan, use a rubber spatula instead of a knife to avoid damaging the non-stick coating of the pan.\"}, {\"编号\": 3, \"标题\": \"Cool off the cake by putting it on a cooling rack.\", \"描述\": \"Once the cake is cool, you can then open the side lock of the pan.\\nOpening the side lock to soon can ruin the shape of your cake. Depending on the type of cake, it may be advised to keep the ring on and set the cake in the refrigerator overnight.\"}, {\"编号\": 4, \"标题\": \"Remove the outer ring.\", \"描述\": \"Carefully release the side lock and lift the outer ring upward to detach it from the base. Be sure to use both hands when removing the outer ring to avoid damaging the cake.\\nYou can also set the base of the pan on a jar and pull the outer ring downward to remove the cake.\"}, {\"编号\": 5, \"标题\": \"Serve your amazing cake.\", \"描述\": \"Add any additional toppings to the cake before serving. You can serve the cake directly on the base of the pan or carefully slide it onto a platter of your choice. If you have a metal base, cut the cake carefully to avoid damaging the pan coating.\"}], \"小提示\": [\"Store springform pans fully assembled to avoid denting and bending.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,368 | How to Bake Camembert | 1. Prepping the Camembert
1-1. Preheat the oven to 350 °F (177 °C).
Depending on your oven, it should take about 15-20 minutes to preheat. Score and season your camembert after setting the temperature so it will be ready to bake when your oven's done preheating.
1-2. Score
Place the camembert on a flat table, preferably on top of a cutting board. Make diamond-shaped cuts along the top of the cheese at about ⁄2 centimetre (0.20 in) deep.
Scoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch.
1-3. Top the camembert with fresh garlic and rosemary.
Mince your garlic and remove the tips from your rosemary sprigs. Spread the garlic and rosemary evenly over the top of the camembert and garnish it with a pinch of sea salt.
You can also opt to sprinkle the camembert with chili flakes or black pepper for extra spice.
1-4. Drizzle the camembert with olive oil or honey.
Both can give your camembert a subtle sweetness. Choose either one or the other, as using both can detract from the cheese's flavor.
If you use olive oil, choose an extra virgin olive oil.
2. Putting Camembert in the Oven
2-1. Place your camembert in a wooden box or baking pot.
Although it's traditional to bake camembert in a wooden box, you can use a metal baking pot instead. Choose a container that has a greater height than the cheese to prevent the melted cheese from spreading.
Some camembert wheels come with its own wooden box. If yours did, bake your cheese in it.
Make sure the wooden box is held together with staples and made specifically for baking. Wooden boxes held together with plastics or glue will melt in the oven.
2-2. Put your camembert in the oven and let it bake for 10-15 mins.
Watch your cheese carefully while it's in the oven. Take it out after about 10-15 minutes, or until the middle is soft and gooey.
Set a timer to make sure you take it out after 15 minutes. If the cheese stays in the oven for too long, it will harden.
2-3. Test the camembert's softness with a spoon.
After taking the cheese out of the oven, tap the top of the cheese with a spoon. The camembert should feel similar to a waterbed: hard on the outside but soft and gooey on the inside.
If the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes.
If the texture feels hard but the camembert has baked for more than 15-20 minutes, you may have overbaked your camembert. If you overbake it, there is no way to soften the cheese in the middle.
2-4. Serve the camembert directly after baking it.
Transfer the camembert to a decorative plate or serve it in the box or pot you baked it in. The camembert will taste best if you serve it right after baking it, when it's still warm and soft.
Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor.
If you have leftovers, store them in a sealed container. Reheat the camembert in the oven, checking on it every 3-5 minutes to avoid baking it for too long.
3. Pairing Your Baked Camembert
3-1. Bake garlic bread to serve with your camembert.
Garlic bread can bring out your camembert's garlic notes and make an excellent dipping bread. Spread garlic butter on bread slices and place them in the oven for 5-10 minutes.
Ciabatta bread makes an excellent garlic bread and tends to pair well with camembert.
3-2. Serve stale bread with the camembert.
Drizzle bite-sized pieces of stale bread with olive oil and sea salt, then let them bake on a pan for 10-15 minutes. If you saved your rosemary sprigs, thread the bread pieces onto the sprigs to make dipping them easier.
You can purchase stale bread at some grocery stores or by baking bread in the oven for 40-45 minutes at 275 °F (135 °C).
You can also dip crackers in you camembert as an alternative.
3-3. Dip fresh fruits and vegetables into your camembert.
For a healthier alternative to bread, try pairing fruits and vegetables with your cheese. Grapes, broccoli, blueberries tomatoes, sliced apples, and bell peppers taste good when dipped in camembert.
Raspberries drizzled with honey bring out a subtle sweetness in camembert.
3-4. Pair a sparkling wine with your camembert.
Baked camembert pairs well with red, white, or rosé wine. Sparkling wine, particularly champagne, is ideal for bringing out the cheese's flavor.
Cider, Pommeau, pinot noir, and chenin blanc also pair nicely with camembert.
Most fruity red wines taste good with camembert.
Tips
Prepping and baking your camembert should take about an hour. Plan ahead so that by the time you've made your camembert, you're ready to eat.[17]
X
Research source
If you still have cheese leftover, try other ways to eat Camembert.
| {
"create_time": "20230517 10:49:53",
"回答明细": "{\"回答\": \"1. Prepping the Camembert\\n1-1. Preheat the oven to 350 °F (177 °C).\\nDepending on your oven, it should take about 15-20 minutes to preheat. Score and season your camembert after setting the temperature so it will be ready to bake when your oven's done preheating.\\n1-2. Score\\nPlace the camembert on a flat table, preferably on top of a cutting board. Make diamond-shaped cuts along the top of the cheese at about ⁄2 centimetre (0.20 in) deep.\\nScoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch.\\n1-3. Top the camembert with fresh garlic and rosemary.\\nMince your garlic and remove the tips from your rosemary sprigs. Spread the garlic and rosemary evenly over the top of the camembert and garnish it with a pinch of sea salt.\\nYou can also opt to sprinkle the camembert with chili flakes or black pepper for extra spice.\\n1-4. Drizzle the camembert with olive oil or honey.\\nBoth can give your camembert a subtle sweetness. Choose either one or the other, as using both can detract from the cheese's flavor.\\nIf you use olive oil, choose an extra virgin olive oil.\\n2. Putting Camembert in the Oven\\n2-1. Place your camembert in a wooden box or baking pot.\\nAlthough it's traditional to bake camembert in a wooden box, you can use a metal baking pot instead. Choose a container that has a greater height than the cheese to prevent the melted cheese from spreading.\\nSome camembert wheels come with its own wooden box. If yours did, bake your cheese in it.\\nMake sure the wooden box is held together with staples and made specifically for baking. Wooden boxes held together with plastics or glue will melt in the oven.\\n2-2. Put your camembert in the oven and let it bake for 10-15 mins.\\nWatch your cheese carefully while it's in the oven. Take it out after about 10-15 minutes, or until the middle is soft and gooey.\\nSet a timer to make sure you take it out after 15 minutes. If the cheese stays in the oven for too long, it will harden.\\n2-3. Test the camembert's softness with a spoon.\\nAfter taking the cheese out of the oven, tap the top of the cheese with a spoon. The camembert should feel similar to a waterbed: hard on the outside but soft and gooey on the inside.\\nIf the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes.\\nIf the texture feels hard but the camembert has baked for more than 15-20 minutes, you may have overbaked your camembert. If you overbake it, there is no way to soften the cheese in the middle.\\n2-4. Serve the camembert directly after baking it.\\nTransfer the camembert to a decorative plate or serve it in the box or pot you baked it in. The camembert will taste best if you serve it right after baking it, when it's still warm and soft.\\nPair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor.\\nIf you have leftovers, store them in a sealed container. Reheat the camembert in the oven, checking on it every 3-5 minutes to avoid baking it for too long.\\n3. Pairing Your Baked Camembert\\n3-1. Bake garlic bread to serve with your camembert.\\nGarlic bread can bring out your camembert's garlic notes and make an excellent dipping bread. Spread garlic butter on bread slices and place them in the oven for 5-10 minutes.\\nCiabatta bread makes an excellent garlic bread and tends to pair well with camembert.\\n3-2. Serve stale bread with the camembert.\\nDrizzle bite-sized pieces of stale bread with olive oil and sea salt, then let them bake on a pan for 10-15 minutes. If you saved your rosemary sprigs, thread the bread pieces onto the sprigs to make dipping them easier.\\nYou can purchase stale bread at some grocery stores or by baking bread in the oven for 40-45 minutes at 275 °F (135 °C).\\nYou can also dip crackers in you camembert as an alternative.\\n3-3. Dip fresh fruits and vegetables into your camembert.\\nFor a healthier alternative to bread, try pairing fruits and vegetables with your cheese. Grapes, broccoli, blueberries tomatoes, sliced apples, and bell peppers taste good when dipped in camembert.\\nRaspberries drizzled with honey bring out a subtle sweetness in camembert.\\n3-4. Pair a sparkling wine with your camembert.\\nBaked camembert pairs well with red, white, or rosé wine. Sparkling wine, particularly champagne, is ideal for bringing out the cheese's flavor.\\nCider, Pommeau, pinot noir, and chenin blanc also pair nicely with camembert.\\nMost fruity red wines taste good with camembert.\\nTips\\nPrepping and baking your camembert should take about an hour. Plan ahead so that by the time you've made your camembert, you're ready to eat.[17]\\nX\\nResearch source\\nIf you still have cheese leftover, try other ways to eat Camembert.\\n\", \"简要回答\": \"Camembert is a creamy, soft cheese with a taste similar to brie. Seasoning camembert with herbs and baking it can give it a richer flavor. With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. Pair camembert with your favorite bread, fruits and vegetables, crackers, or wine to make your baked camembert meal gourmet.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Prepping the Camembert\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350 °F (177 °C).\", \"描述\": \"Depending on your oven, it should take about 15-20 minutes to preheat. Score and season your camembert after setting the temperature so it will be ready to bake when your oven's done preheating.\"}, {\"编号\": 2, \"标题\": \"Score\", \"描述\": \"Place the camembert on a flat table, preferably on top of a cutting board. Make diamond-shaped cuts along the top of the cheese at about ⁄2 centimetre (0.20 in) deep.\\nScoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch.\"}, {\"编号\": 3, \"标题\": \"Top the camembert with fresh garlic and rosemary.\", \"描述\": \"Mince your garlic and remove the tips from your rosemary sprigs. Spread the garlic and rosemary evenly over the top of the camembert and garnish it with a pinch of sea salt.\\nYou can also opt to sprinkle the camembert with chili flakes or black pepper for extra spice.\"}, {\"编号\": 4, \"标题\": \"Drizzle the camembert with olive oil or honey.\", \"描述\": \"Both can give your camembert a subtle sweetness. Choose either one or the other, as using both can detract from the cheese's flavor.\\nIf you use olive oil, choose an extra virgin olive oil.\"}]}, {\"编号\": 2, \"标题\": \"Putting Camembert in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place your camembert in a wooden box or baking pot.\", \"描述\": \"Although it's traditional to bake camembert in a wooden box, you can use a metal baking pot instead. Choose a container that has a greater height than the cheese to prevent the melted cheese from spreading.\\nSome camembert wheels come with its own wooden box. If yours did, bake your cheese in it.\\nMake sure the wooden box is held together with staples and made specifically for baking. Wooden boxes held together with plastics or glue will melt in the oven.\"}, {\"编号\": 2, \"标题\": \"Put your camembert in the oven and let it bake for 10-15 mins.\", \"描述\": \"Watch your cheese carefully while it's in the oven. Take it out after about 10-15 minutes, or until the middle is soft and gooey.\\nSet a timer to make sure you take it out after 15 minutes. If the cheese stays in the oven for too long, it will harden.\"}, {\"编号\": 3, \"标题\": \"Test the camembert's softness with a spoon.\", \"描述\": \"After taking the cheese out of the oven, tap the top of the cheese with a spoon. The camembert should feel similar to a waterbed: hard on the outside but soft and gooey on the inside.\\nIf the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes.\\nIf the texture feels hard but the camembert has baked for more than 15-20 minutes, you may have overbaked your camembert. If you overbake it, there is no way to soften the cheese in the middle.\"}, {\"编号\": 4, \"标题\": \"Serve the camembert directly after baking it.\", \"描述\": \"Transfer the camembert to a decorative plate or serve it in the box or pot you baked it in. The camembert will taste best if you serve it right after baking it, when it's still warm and soft.\\nPair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor.\\nIf you have leftovers, store them in a sealed container. Reheat the camembert in the oven, checking on it every 3-5 minutes to avoid baking it for too long.\"}]}, {\"编号\": 3, \"标题\": \"Pairing Your Baked Camembert\", \"步骤\": [{\"编号\": 1, \"标题\": \"Bake garlic bread to serve with your camembert.\", \"描述\": \"Garlic bread can bring out your camembert's garlic notes and make an excellent dipping bread. Spread garlic butter on bread slices and place them in the oven for 5-10 minutes.\\nCiabatta bread makes an excellent garlic bread and tends to pair well with camembert.\"}, {\"编号\": 2, \"标题\": \"Serve stale bread with the camembert.\", \"描述\": \"Drizzle bite-sized pieces of stale bread with olive oil and sea salt, then let them bake on a pan for 10-15 minutes. If you saved your rosemary sprigs, thread the bread pieces onto the sprigs to make dipping them easier.\\nYou can purchase stale bread at some grocery stores or by baking bread in the oven for 40-45 minutes at 275 °F (135 °C).\\nYou can also dip crackers in you camembert as an alternative.\"}, {\"编号\": 3, \"标题\": \"Dip fresh fruits and vegetables into your camembert.\", \"描述\": \"For a healthier alternative to bread, try pairing fruits and vegetables with your cheese. Grapes, broccoli, blueberries tomatoes, sliced apples, and bell peppers taste good when dipped in camembert.\\nRaspberries drizzled with honey bring out a subtle sweetness in camembert.\"}, {\"编号\": 4, \"标题\": \"Pair a sparkling wine with your camembert.\", \"描述\": \"Baked camembert pairs well with red, white, or rosé wine. Sparkling wine, particularly champagne, is ideal for bringing out the cheese's flavor.\\nCider, Pommeau, pinot noir, and chenin blanc also pair nicely with camembert.\\nMost fruity red wines taste good with camembert.\"}], \"小提示\": [\"Prepping and baking your camembert should take about an hour. Plan ahead so that by the time you've made your camembert, you're ready to eat.[17]\\nX\\nResearch source\\n\", \"If you still have cheese leftover, try other ways to eat Camembert.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,369 | How to Bake Chicken Breast | 1. Seasoning Your Chicken
1-1. Prepare your chicken.
Remove your chicken from the package and pat it down with paper towels. Rub a little butter or olive oil onto the chicken to add moisture and flavor.
If you're using any seasoning, sprinkle it on both sides of the chicken now. For example, you could add something like garlic and dried basil or a cajun seasoning mix. It depends on what flavor you're going for.
1-2. Line your baking dish with foil.
Lining with foil will make for easy cleanup. Place the chicken in a baking dish. If you're cooking more than one chicken breast, keep them slightly apart. You do not want them to touch. You can also add something like lemon slices or wedges to add extra flavoring to your chicken.
If using skinless chicken, cover the baking dish with parchment paper. Take one sheet of parchment paper and cover one side with butter. Lay it on top of the chicken. Then, tuck the edges of the parchment paper underneath the breast to keep the chicken fully covered. The parchment will act almost like the chicken skin helping it to remain moist and keeping it from drying out.
2. Baking Your Chicken
2-1. Cook your chicken breasts at 400 degrees Fahrenheit (205 degrees Celsius).
Make sure your oven is completely preheated before putting the chicken in the oven. It's a good idea to use an oven thermometer to make sure your oven is at the right temperature.
2-2. Check the chicken's temperature regularly.
Usually, it takes around 30 to 40 minutes to bake chicken breast. You should start using a meat thermometer to check the temperature about 20 minutes in. Some chicken breasts may cook slightly faster, so you want to make sure it does not burn. Check the chicken every 10 minutes or so after the first 20 minutes.
2-3. Cook the chicken until it reaches the right temperature.
Chicken breasts should be 160 degrees Fahrenheit (about 71 degrees Celsius) at the center. Keep the chicken in the oven until it reaches this temperature.
Insert your meat thermometer in the center of your meat.
Once the chicken is heated to the right temperature, remove it from the oven.
2-4. Serve the chicken immediately or store it for later.
Once the chicken reaches the right temperature, you can let it cool for a few minutes and eat it immediately. You can also store the chicken in an airtight container, like a Tupperware container, and eat it later.
3. Serving Your Chicken
3-1. Add lemon or lime.
If you want to add some flavor to your chicken, squeeze some lemon or lime juice over it. This will give it a mildly citrus flavor.
If you use lime, use mint to compliment the flavor.
Try sprinkling some fresh herbs over your chicken to compliment a lemon flavor.
3-2. Try coating chicken with mustard.
Mustard goes well with chicken. You can spread some dijon or plain mustard over a chicken breast before serving it. If you're having chicken breast on a sandwich, add mustard to the sandwich.
3-3. Make kabobs with your chicken
You can use your chicken breast to make chicken kabobs. Cut your chicken into small slices and then stick small wooden sticks through them. You can also add things like roasted red peppers and other vegetables to your kabobs for a quick, healthy snack or meal.
3-4. Add chicken to a salad.
You can chop up chicken breast and add it to a salad. This can be a quick and healthy lunch or dinner.
Warnings
Beware of salmonella. Raw chicken is a common carrier of salmonella. Always wash your hands after handling raw chicken and clean the dishes you used to prepare it carefully. You should also wipe down any cutting boards and counters the chicken touched.
| {
"create_time": "20230517 10:49:53",
"回答明细": "{\"回答\": \"1. Seasoning Your Chicken\\n1-1. Prepare your chicken.\\nRemove your chicken from the package and pat it down with paper towels. Rub a little butter or olive oil onto the chicken to add moisture and flavor.\\nIf you're using any seasoning, sprinkle it on both sides of the chicken now. For example, you could add something like garlic and dried basil or a cajun seasoning mix. It depends on what flavor you're going for.\\n1-2. Line your baking dish with foil.\\nLining with foil will make for easy cleanup. Place the chicken in a baking dish. If you're cooking more than one chicken breast, keep them slightly apart. You do not want them to touch. You can also add something like lemon slices or wedges to add extra flavoring to your chicken.\\nIf using skinless chicken, cover the baking dish with parchment paper. Take one sheet of parchment paper and cover one side with butter. Lay it on top of the chicken. Then, tuck the edges of the parchment paper underneath the breast to keep the chicken fully covered. The parchment will act almost like the chicken skin helping it to remain moist and keeping it from drying out.\\n2. Baking Your Chicken\\n2-1. Cook your chicken breasts at 400 degrees Fahrenheit (205 degrees Celsius).\\nMake sure your oven is completely preheated before putting the chicken in the oven. It's a good idea to use an oven thermometer to make sure your oven is at the right temperature.\\n2-2. Check the chicken's temperature regularly.\\nUsually, it takes around 30 to 40 minutes to bake chicken breast. You should start using a meat thermometer to check the temperature about 20 minutes in. Some chicken breasts may cook slightly faster, so you want to make sure it does not burn. Check the chicken every 10 minutes or so after the first 20 minutes.\\n2-3. Cook the chicken until it reaches the right temperature.\\nChicken breasts should be 160 degrees Fahrenheit (about 71 degrees Celsius) at the center. Keep the chicken in the oven until it reaches this temperature.\\nInsert your meat thermometer in the center of your meat.\\nOnce the chicken is heated to the right temperature, remove it from the oven.\\n2-4. Serve the chicken immediately or store it for later.\\nOnce the chicken reaches the right temperature, you can let it cool for a few minutes and eat it immediately. You can also store the chicken in an airtight container, like a Tupperware container, and eat it later.\\n3. Serving Your Chicken\\n3-1. Add lemon or lime.\\nIf you want to add some flavor to your chicken, squeeze some lemon or lime juice over it. This will give it a mildly citrus flavor.\\nIf you use lime, use mint to compliment the flavor.\\nTry sprinkling some fresh herbs over your chicken to compliment a lemon flavor.\\n3-2. Try coating chicken with mustard.\\nMustard goes well with chicken. You can spread some dijon or plain mustard over a chicken breast before serving it. If you're having chicken breast on a sandwich, add mustard to the sandwich.\\n3-3. Make kabobs with your chicken\\nYou can use your chicken breast to make chicken kabobs. Cut your chicken into small slices and then stick small wooden sticks through them. You can also add things like roasted red peppers and other vegetables to your kabobs for a quick, healthy snack or meal.\\n3-4. Add chicken to a salad.\\nYou can chop up chicken breast and add it to a salad. This can be a quick and healthy lunch or dinner.\\nWarnings\\nBeware of salmonella. Raw chicken is a common carrier of salmonella. Always wash your hands after handling raw chicken and clean the dishes you used to prepare it carefully. You should also wipe down any cutting boards and counters the chicken touched.\\n\", \"简要回答\": \"Baked chicken can be a healthy, quick meal to make any night of the week. To bake chicken, you just need to season your chicken and add it to a baking pan. Once it's ready, you can serve it immediately or store it for later. You can flavor your chicken with various herbs and spices and add it to salads and kabobs.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Seasoning Your Chicken\", \"步骤\": [{\"编号\": 1, \"标题\": \"Prepare your chicken.\", \"描述\": \"Remove your chicken from the package and pat it down with paper towels. Rub a little butter or olive oil onto the chicken to add moisture and flavor.\\nIf you're using any seasoning, sprinkle it on both sides of the chicken now. For example, you could add something like garlic and dried basil or a cajun seasoning mix. It depends on what flavor you're going for.\"}, {\"编号\": 2, \"标题\": \"Line your baking dish with foil.\", \"描述\": \"Lining with foil will make for easy cleanup. Place the chicken in a baking dish. If you're cooking more than one chicken breast, keep them slightly apart. You do not want them to touch. You can also add something like lemon slices or wedges to add extra flavoring to your chicken.\\nIf using skinless chicken, cover the baking dish with parchment paper. Take one sheet of parchment paper and cover one side with butter. Lay it on top of the chicken. Then, tuck the edges of the parchment paper underneath the breast to keep the chicken fully covered. The parchment will act almost like the chicken skin helping it to remain moist and keeping it from drying out.\"}]}, {\"编号\": 2, \"标题\": \"Baking Your Chicken\", \"步骤\": [{\"编号\": 1, \"标题\": \"Cook your chicken breasts at 400 degrees Fahrenheit (205 degrees Celsius).\", \"描述\": \"Make sure your oven is completely preheated before putting the chicken in the oven. It's a good idea to use an oven thermometer to make sure your oven is at the right temperature.\"}, {\"编号\": 2, \"标题\": \"Check the chicken's temperature regularly.\", \"描述\": \"Usually, it takes around 30 to 40 minutes to bake chicken breast. You should start using a meat thermometer to check the temperature about 20 minutes in. Some chicken breasts may cook slightly faster, so you want to make sure it does not burn. Check the chicken every 10 minutes or so after the first 20 minutes.\"}, {\"编号\": 3, \"标题\": \"Cook the chicken until it reaches the right temperature.\", \"描述\": \"Chicken breasts should be 160 degrees Fahrenheit (about 71 degrees Celsius) at the center. Keep the chicken in the oven until it reaches this temperature.\\nInsert your meat thermometer in the center of your meat.\\nOnce the chicken is heated to the right temperature, remove it from the oven.\"}, {\"编号\": 4, \"标题\": \"Serve the chicken immediately or store it for later.\", \"描述\": \"Once the chicken reaches the right temperature, you can let it cool for a few minutes and eat it immediately. You can also store the chicken in an airtight container, like a Tupperware container, and eat it later.\"}]}, {\"编号\": 3, \"标题\": \"Serving Your Chicken\", \"步骤\": [{\"编号\": 1, \"标题\": \"Add lemon or lime.\", \"描述\": \"If you want to add some flavor to your chicken, squeeze some lemon or lime juice over it. This will give it a mildly citrus flavor.\\nIf you use lime, use mint to compliment the flavor.\\nTry sprinkling some fresh herbs over your chicken to compliment a lemon flavor.\"}, {\"编号\": 2, \"标题\": \"Try coating chicken with mustard.\", \"描述\": \"Mustard goes well with chicken. You can spread some dijon or plain mustard over a chicken breast before serving it. If you're having chicken breast on a sandwich, add mustard to the sandwich.\"}, {\"编号\": 3, \"标题\": \"Make kabobs with your chicken\", \"描述\": \"You can use your chicken breast to make chicken kabobs. Cut your chicken into small slices and then stick small wooden sticks through them. You can also add things like roasted red peppers and other vegetables to your kabobs for a quick, healthy snack or meal.\"}, {\"编号\": 4, \"标题\": \"Add chicken to a salad.\", \"描述\": \"You can chop up chicken breast and add it to a salad. This can be a quick and healthy lunch or dinner.\"}], \"注意事项\": [\"Beware of salmonella. Raw chicken is a common carrier of salmonella. Always wash your hands after handling raw chicken and clean the dishes you used to prepare it carefully. You should also wipe down any cutting boards and counters the chicken touched.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,370 | How to Bake Chicken Legs | 1. Honey Baked Chicken Legs
1-1. Preheat oven to 350 degrees.
To make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.
1-2. Wash the chicken legs.
Remove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.
After you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.
Set the meat on a plate until you are ready to move on to the next step.
1-3. Season the chicken.
Combine the salt, garlic powder, flour and pepper in a large storage bag. Add the chicken to the bag and seal it. Shake the bag to toss the chicken legs until the pieces are evenly coated.
1-4. Heat the butter and olive oil in the pan.
Put the butter and olive oil in a metal or glass baking pan, and place the pan in the oven. Remove the pan when the butter is melted. This should only take a few minutes.
Remember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet.
1-5. Bake the chicken.
Place the seasoned chicken pieces in the pan with the hot butter and oil. Use tongs to coat them in the mixture. Bake the chicken for 30 minutes.
Remember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet.
Remove the hot pan with care - don't let it tilt.
1-6. Make the honey mixture.
While the chicken bakes, place a saucepan over medium heat and add the honey, brown sugar, and lemon. Stir the mixture until the sugar is dissolved and then remove the pan from the heat.
1-7. Remove the chicken from the oven and pour the honey mixture over the pieces.
Put the chicken back into the oven and bake for another 35 minutes, or until the chicken skin looks crisp and brown.
Chicken is done when it has reached an internal temperature of 180 degrees. Use a meat thermometer to check the temperature.
1-8. Serve the chicken.
Serve the chicken with vegetables, rice, or sides of your choice.
2. Spicy Hot Chicken Legs
2-1. Preheat oven to 400 degrees.
To make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.
2-2. Wash the chicken legs.
Remove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.
After you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.
Set the meat on a plate until you are ready to move on to the next step.
2-3. Melt butter in a saucepan.
Place butter in a saucepan over medium heat. After the butter has melted, add the cayenne, black pepper, salt, and lemon juice, and stir to combine. Remove the mixture from heat.
2-4. Coat the chicken in the butter mixture.
Using a pair of tongs, place each piece of chicken in the butter mixture one at a time. Swirl each piece around until it's fully coated. Place the chicken pieces in a metal or glass baking pan.
2-5. Bake the chicken.
Put the chicken in the oven and set a timer for 30 minutes. Check the chicken after 30 minutes. It should be ready when the skin is crispy and golden brown, or when the internal temperature has reached 180 degrees. Use a meat thermometer to check the temperature.
2-6. Serve the chicken.
Serve with mashed potatoes and a salad, or the side dishes of your choice.
3. Rosemary Garlic Chicken Legs
3-1. Preheat oven to 350 degrees.
To make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.
3-2. Wash the chicken legs.
Remove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.
After you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.
Set the meat on a plate until you are ready to move on to the next step.
3-3. Assemble the coating ingredients.
Place the flour in a shallow pan. Combine the eggs and milk in a separate pan. Combine the rosemary, garlic, breadcrumbs, and salt and pepper in a third shallow pan.
3-4. Coat the chicken.
Using a pair of tongs, coat each piece of chicken, one at a time. First coat each piece in the flour, then the egg mixture, and then the rosemary garlic mixture. Place the coated pieces of chicken in a glass or metal baking pan coated in olive oil.
3-5. Bake the chicken for 30 minutes.
The chicken is finished when it's sizzling and crispy, or when its internal temperature reaches 180 degrees. Use a meat thermometer to check the temperature.
3-6. Serve the chicken.
Serve with french green beans and wild rice, or the side dishes of your choice.
Tips
To reduce the fat in these recipes, you can remove the skin from each of the chicken legs. Use clean kitchen shears or a knife to help you separate the skin from the meat.[5]
X
Research source
When baking chicken don't crowd the pan. Make sure there is at least some space between each chicken leg, or they'll steam rather than bake.
Baked chicken may be seasoned with any combination of dry spices you like, or even just salt and pepper. Alternatively, you can mix the dry spices into your favorite wet marinade and let the meat sit in the marinade in the refrigerator for several hours or overnight.
Warnings
Cross contamination between raw chicken and cooked chicken or other cooked items can lead to sickness. Always be sure to thoroughly wash your hands, cutting surfaces and utensils prior to allowing them to come in contact with cooked products.
| {
"create_time": "20230517 10:49:53",
"回答明细": "{\"回答\": \"1. Honey Baked Chicken Legs\\n1-1. Preheat oven to 350 degrees.\\nTo make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.\\n1-2. Wash the chicken legs.\\nRemove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.\\nAfter you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.\\nSet the meat on a plate until you are ready to move on to the next step.\\n1-3. Season the chicken.\\nCombine the salt, garlic powder, flour and pepper in a large storage bag. Add the chicken to the bag and seal it. Shake the bag to toss the chicken legs until the pieces are evenly coated.\\n1-4. Heat the butter and olive oil in the pan.\\nPut the butter and olive oil in a metal or glass baking pan, and place the pan in the oven. Remove the pan when the butter is melted. This should only take a few minutes.\\nRemember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet.\\n1-5. Bake the chicken.\\nPlace the seasoned chicken pieces in the pan with the hot butter and oil. Use tongs to coat them in the mixture. Bake the chicken for 30 minutes.\\nRemember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet.\\nRemove the hot pan with care - don't let it tilt.\\n1-6. Make the honey mixture.\\nWhile the chicken bakes, place a saucepan over medium heat and add the honey, brown sugar, and lemon. Stir the mixture until the sugar is dissolved and then remove the pan from the heat.\\n1-7. Remove the chicken from the oven and pour the honey mixture over the pieces.\\nPut the chicken back into the oven and bake for another 35 minutes, or until the chicken skin looks crisp and brown.\\nChicken is done when it has reached an internal temperature of 180 degrees. Use a meat thermometer to check the temperature.\\n1-8. Serve the chicken.\\nServe the chicken with vegetables, rice, or sides of your choice.\\n2. Spicy Hot Chicken Legs\\n2-1. Preheat oven to 400 degrees.\\nTo make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.\\n2-2. Wash the chicken legs.\\nRemove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.\\nAfter you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.\\nSet the meat on a plate until you are ready to move on to the next step.\\n2-3. Melt butter in a saucepan.\\nPlace butter in a saucepan over medium heat. After the butter has melted, add the cayenne, black pepper, salt, and lemon juice, and stir to combine. Remove the mixture from heat.\\n2-4. Coat the chicken in the butter mixture.\\nUsing a pair of tongs, place each piece of chicken in the butter mixture one at a time. Swirl each piece around until it's fully coated. Place the chicken pieces in a metal or glass baking pan.\\n2-5. Bake the chicken.\\nPut the chicken in the oven and set a timer for 30 minutes. Check the chicken after 30 minutes. It should be ready when the skin is crispy and golden brown, or when the internal temperature has reached 180 degrees. Use a meat thermometer to check the temperature.\\n2-6. Serve the chicken.\\nServe with mashed potatoes and a salad, or the side dishes of your choice.\\n3. Rosemary Garlic Chicken Legs\\n3-1. Preheat oven to 350 degrees.\\nTo make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.\\n3-2. Wash the chicken legs.\\nRemove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.\\nAfter you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.\\nSet the meat on a plate until you are ready to move on to the next step.\\n3-3. Assemble the coating ingredients.\\nPlace the flour in a shallow pan. Combine the eggs and milk in a separate pan. Combine the rosemary, garlic, breadcrumbs, and salt and pepper in a third shallow pan.\\n3-4. Coat the chicken.\\nUsing a pair of tongs, coat each piece of chicken, one at a time. First coat each piece in the flour, then the egg mixture, and then the rosemary garlic mixture. Place the coated pieces of chicken in a glass or metal baking pan coated in olive oil.\\n3-5. Bake the chicken for 30 minutes.\\nThe chicken is finished when it's sizzling and crispy, or when its internal temperature reaches 180 degrees. Use a meat thermometer to check the temperature.\\n3-6. Serve the chicken.\\nServe with french green beans and wild rice, or the side dishes of your choice.\\nTips\\nTo reduce the fat in these recipes, you can remove the skin from each of the chicken legs. Use clean kitchen shears or a knife to help you separate the skin from the meat.[5]\\nX\\nResearch source\\nWhen baking chicken don't crowd the pan. Make sure there is at least some space between each chicken leg, or they'll steam rather than bake.\\nBaked chicken may be seasoned with any combination of dry spices you like, or even just salt and pepper. Alternatively, you can mix the dry spices into your favorite wet marinade and let the meat sit in the marinade in the refrigerator for several hours or overnight.\\nWarnings\\nCross contamination between raw chicken and cooked chicken or other cooked items can lead to sickness. Always be sure to thoroughly wash your hands, cutting surfaces and utensils prior to allowing them to come in contact with cooked products.\\n\", \"简要回答\": \"Baked chicken legs are easy to prepare, inexpensive, and best of all, quite delicious. Baking, or roasting, chicken legs results in juicy, flavorful meat and crispy skin. Preparing them is as simple as tossing the legs with your favorite flavor combinations and popping them in the oven at a fairly high heat. Read on for three ways to make chicken legs: honey baked, spicy hot, and rosemary garlic. \\n\\n\\nPrep time (Honey-Baked): 20 minutes\\nCook time: 65 minutes\\nTotal time: 85 minutes\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Honey Baked Chicken Legs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat oven to 350 degrees.\", \"描述\": \"To make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.\"}, {\"编号\": 2, \"标题\": \"Wash the chicken legs.\", \"描述\": \"Remove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.\\nAfter you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.\\nSet the meat on a plate until you are ready to move on to the next step.\"}, {\"编号\": 3, \"标题\": \"Season the chicken.\", \"描述\": \"Combine the salt, garlic powder, flour and pepper in a large storage bag. Add the chicken to the bag and seal it. Shake the bag to toss the chicken legs until the pieces are evenly coated.\"}, {\"编号\": 4, \"标题\": \"Heat the butter and olive oil in the pan.\", \"描述\": \"Put the butter and olive oil in a metal or glass baking pan, and place the pan in the oven. Remove the pan when the butter is melted. This should only take a few minutes.\\nRemember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet.\"}, {\"编号\": 5, \"标题\": \"Bake the chicken.\", \"描述\": \"Place the seasoned chicken pieces in the pan with the hot butter and oil. Use tongs to coat them in the mixture. Bake the chicken for 30 minutes.\\nRemember to use oven mitts to protect your hands when you remove the pan from the oven. Place the hot pan on a potholder or trivet.\\nRemove the hot pan with care - don't let it tilt.\"}, {\"编号\": 6, \"标题\": \"Make the honey mixture.\", \"描述\": \"While the chicken bakes, place a saucepan over medium heat and add the honey, brown sugar, and lemon. Stir the mixture until the sugar is dissolved and then remove the pan from the heat.\"}, {\"编号\": 7, \"标题\": \"Remove the chicken from the oven and pour the honey mixture over the pieces.\", \"描述\": \"Put the chicken back into the oven and bake for another 35 minutes, or until the chicken skin looks crisp and brown.\\nChicken is done when it has reached an internal temperature of 180 degrees. Use a meat thermometer to check the temperature.\"}, {\"编号\": 8, \"标题\": \"Serve the chicken.\", \"描述\": \"Serve the chicken with vegetables, rice, or sides of your choice.\"}]}, {\"编号\": 2, \"标题\": \"Spicy Hot Chicken Legs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat oven to 400 degrees.\", \"描述\": \"To make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.\"}, {\"编号\": 2, \"标题\": \"Wash the chicken legs.\", \"描述\": \"Remove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.\\nAfter you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.\\nSet the meat on a plate until you are ready to move on to the next step.\"}, {\"编号\": 3, \"标题\": \"Melt butter in a saucepan.\", \"描述\": \"Place butter in a saucepan over medium heat. After the butter has melted, add the cayenne, black pepper, salt, and lemon juice, and stir to combine. Remove the mixture from heat.\"}, {\"编号\": 4, \"标题\": \"Coat the chicken in the butter mixture.\", \"描述\": \"Using a pair of tongs, place each piece of chicken in the butter mixture one at a time. Swirl each piece around until it's fully coated. Place the chicken pieces in a metal or glass baking pan.\"}, {\"编号\": 5, \"标题\": \"Bake the chicken.\", \"描述\": \"Put the chicken in the oven and set a timer for 30 minutes. Check the chicken after 30 minutes. It should be ready when the skin is crispy and golden brown, or when the internal temperature has reached 180 degrees. Use a meat thermometer to check the temperature.\"}, {\"编号\": 6, \"标题\": \"Serve the chicken.\", \"描述\": \"Serve with mashed potatoes and a salad, or the side dishes of your choice.\"}]}, {\"编号\": 3, \"标题\": \"Rosemary Garlic Chicken Legs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat oven to 350 degrees.\", \"描述\": \"To make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken.\"}, {\"编号\": 2, \"标题\": \"Wash the chicken legs.\", \"描述\": \"Remove the legs from the package and wash them thoroughly under cool, running water. Remove dangling pieces of fat or skin.\\nAfter you have washed the meat, dry the meat with paper towels. This will help the flavors cling to the meat, and allow the skin to get crispy when cooked.\\nSet the meat on a plate until you are ready to move on to the next step.\"}, {\"编号\": 3, \"标题\": \"Assemble the coating ingredients.\", \"描述\": \"Place the flour in a shallow pan. Combine the eggs and milk in a separate pan. Combine the rosemary, garlic, breadcrumbs, and salt and pepper in a third shallow pan.\"}, {\"编号\": 4, \"标题\": \"Coat the chicken.\", \"描述\": \"Using a pair of tongs, coat each piece of chicken, one at a time. First coat each piece in the flour, then the egg mixture, and then the rosemary garlic mixture. Place the coated pieces of chicken in a glass or metal baking pan coated in olive oil.\"}, {\"编号\": 5, \"标题\": \"Bake the chicken for 30 minutes.\", \"描述\": \"The chicken is finished when it's sizzling and crispy, or when its internal temperature reaches 180 degrees. Use a meat thermometer to check the temperature.\"}, {\"编号\": 6, \"标题\": \"Serve the chicken.\", \"描述\": \"Serve with french green beans and wild rice, or the side dishes of your choice.\"}], \"小提示\": [\"To reduce the fat in these recipes, you can remove the skin from each of the chicken legs. Use clean kitchen shears or a knife to help you separate the skin from the meat.[5]\\nX\\nResearch source\\n\", \"When baking chicken don't crowd the pan. Make sure there is at least some space between each chicken leg, or they'll steam rather than bake.\\n\", \"Baked chicken may be seasoned with any combination of dry spices you like, or even just salt and pepper. Alternatively, you can mix the dry spices into your favorite wet marinade and let the meat sit in the marinade in the refrigerator for several hours or overnight.\\n\"], \"注意事项\": [\"Cross contamination between raw chicken and cooked chicken or other cooked items can lead to sickness. Always be sure to thoroughly wash your hands, cutting surfaces and utensils prior to allowing them to come in contact with cooked products.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,371 | How to Bake Chicken Thighs in the Oven | 1. Baked Chicken Thighs with Root Vegetables
1-1. Wash the chicken.
Rinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.
1-2. Set a dutch oven over medium-high heat.
Add the olive oil to the pot.
1-3. Brown the chicken.
Place the chicken pieces skin-side down into the dutch oven. Cook them for three to minutes, then turn them over using a pair of tongs and cook on the other side for three minutes. Preheat the oven to 350 degrees.
1-4. Add the onion, root vegetables of your choice, and garlic to the dutch oven.
Pile the vegetables around the chicken, taking care not to cover the chicken entirely. Sprinkle the mixture liberally with salt and pepper, and place the lid on the dutch oven.
1-5. Bake the chicken and vegetables.
Place the lidded dutch oven in the preheated oven. Bake for 30 minutes. Remove from the oven and take off the lid.
1-6. Return the chicken and vegetables to the oven.
Bake for another 15 minutes, until the chicken skin is golden brown and the vegetables are thoroughly cooked.
Chicken meat is done when its internal temperature has reached 165 °F (74 °C). Use a meat thermometer to check for doneness.
1-7. Serve the chicken and vegetables with a green salad or the side dish of your choice.
2. Baked Chicken Thighs with Honey Garlic Glaze
2-1. Wash the chicken.
Rinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.
2-2. Set a dutch oven over medium heat.
Add olive oil.
2-3. Brown the chicken.
Place the chicken thighs skin-side down in the heated olive oil. Cook for three minutes. Turn the chicken pieces and cook on the other side for three minutes. Sprinkle the chicken with salt and pepper. Preheat the oven to 350 degrees.
2-4. Bake the chicken.
Put the lid on the dutch oven and place it in the oven. Bake the chicken for 30 minutes.
2-5. Make the honey garlic glaze.
While the chicken is baking, set a small saucepan on the stove over medium heat. Add the garlic, honey, soy sauce, and cayenne pepper. Bring to a light simmer and turn off the heat.
2-6. Glaze the chicken.
Remove the chicken from the oven. Pour the honey garlic glaze over the chicken, covering every piece.
2-7. Return the chicken to the oven.
Place the dutch oven back in the oven without a lid. Bake the chicken for an additional 15 minutes, or until the skin is brown and crispy. Use a meat thermometer to test the chicken for doneness.
2-8. Serve with rice and vegetables, or the side dishes of your choice.
3. Baked Chicken Thighs with Italian Spices
3-1. Wash the chicken.
Rinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.
3-2. Set a dutch oven over medium heat.
Add olive oil.
3-3. Brown the chicken.
Place the chicken thighs skin-side down in the heated olive oil. Cook for three minutes. Turn the chicken pieces and cook on the other side for three minutes. Sprinkle the chicken with salt and pepper. Preheat the oven to 350 degrees.
3-4. Add the onion, tomato, garlic, oregano, and garlic powder to the chicken.
Season liberally with salt and pepper.
3-5. Bake the chicken.
Put the lid on the dutch oven and place it in the oven. Bake for 30 minutes. Remove from the oven and take off the lid.
3-6. Return the chicken to the oven.
Bake for another 15 minutes, until the chicken skin is golden brown. Use a meat thermometer to test for doneness and to make sure that it's 165 °F (74 °C). Serve with garlic bread and green vegetables, or the side dishes of your choice.
Tips
If you don't own a dutch oven, brown the chicken using a skillet and transfer it to a baking dish. Cover with foil, bake for the recommended amount of time, and then remove the foil for the final baking step.
Do not move the chicken during the baking process. Pieces that get moved often will cook but not caramelize.
To make the chicken skin extra crispy, turn on the broiler and place the chicken under it for five minutes after it is fully cooked.
Warnings
Cross-contamination between raw chicken and cooked chicken or other cooked items can lead to sickness. Always be sure to thoroughly wash your hands, cutting surfaces and utensils prior to allowing them to come in contact with cooked products.
| {
"create_time": "20230517 10:49:53",
"回答明细": "{\"回答\": \"1. Baked Chicken Thighs with Root Vegetables\\n1-1. Wash the chicken.\\nRinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.\\n1-2. Set a dutch oven over medium-high heat.\\nAdd the olive oil to the pot.\\n1-3. Brown the chicken.\\nPlace the chicken pieces skin-side down into the dutch oven. Cook them for three to minutes, then turn them over using a pair of tongs and cook on the other side for three minutes. Preheat the oven to 350 degrees.\\n1-4. Add the onion, root vegetables of your choice, and garlic to the dutch oven.\\nPile the vegetables around the chicken, taking care not to cover the chicken entirely. Sprinkle the mixture liberally with salt and pepper, and place the lid on the dutch oven.\\n1-5. Bake the chicken and vegetables.\\nPlace the lidded dutch oven in the preheated oven. Bake for 30 minutes. Remove from the oven and take off the lid.\\n1-6. Return the chicken and vegetables to the oven.\\nBake for another 15 minutes, until the chicken skin is golden brown and the vegetables are thoroughly cooked.\\nChicken meat is done when its internal temperature has reached 165 °F (74 °C). Use a meat thermometer to check for doneness.\\n1-7. Serve the chicken and vegetables with a green salad or the side dish of your choice.\\n\\n2. Baked Chicken Thighs with Honey Garlic Glaze\\n2-1. Wash the chicken.\\nRinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.\\n2-2. Set a dutch oven over medium heat.\\nAdd olive oil.\\n2-3. Brown the chicken.\\nPlace the chicken thighs skin-side down in the heated olive oil. Cook for three minutes. Turn the chicken pieces and cook on the other side for three minutes. Sprinkle the chicken with salt and pepper. Preheat the oven to 350 degrees.\\n2-4. Bake the chicken.\\nPut the lid on the dutch oven and place it in the oven. Bake the chicken for 30 minutes.\\n2-5. Make the honey garlic glaze.\\nWhile the chicken is baking, set a small saucepan on the stove over medium heat. Add the garlic, honey, soy sauce, and cayenne pepper. Bring to a light simmer and turn off the heat.\\n2-6. Glaze the chicken.\\nRemove the chicken from the oven. Pour the honey garlic glaze over the chicken, covering every piece.\\n2-7. Return the chicken to the oven.\\nPlace the dutch oven back in the oven without a lid. Bake the chicken for an additional 15 minutes, or until the skin is brown and crispy. Use a meat thermometer to test the chicken for doneness.\\n2-8. Serve with rice and vegetables, or the side dishes of your choice.\\n\\n3. Baked Chicken Thighs with Italian Spices\\n3-1. Wash the chicken.\\nRinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.\\n3-2. Set a dutch oven over medium heat.\\nAdd olive oil.\\n3-3. Brown the chicken.\\nPlace the chicken thighs skin-side down in the heated olive oil. Cook for three minutes. Turn the chicken pieces and cook on the other side for three minutes. Sprinkle the chicken with salt and pepper. Preheat the oven to 350 degrees.\\n3-4. Add the onion, tomato, garlic, oregano, and garlic powder to the chicken.\\nSeason liberally with salt and pepper.\\n3-5. Bake the chicken.\\nPut the lid on the dutch oven and place it in the oven. Bake for 30 minutes. Remove from the oven and take off the lid.\\n3-6. Return the chicken to the oven.\\nBake for another 15 minutes, until the chicken skin is golden brown. Use a meat thermometer to test for doneness and to make sure that it's 165 °F (74 °C). Serve with garlic bread and green vegetables, or the side dishes of your choice.\\nTips\\nIf you don't own a dutch oven, brown the chicken using a skillet and transfer it to a baking dish. Cover with foil, bake for the recommended amount of time, and then remove the foil for the final baking step.\\nDo not move the chicken during the baking process. Pieces that get moved often will cook but not caramelize.\\nTo make the chicken skin extra crispy, turn on the broiler and place the chicken under it for five minutes after it is fully cooked.\\nWarnings\\nCross-contamination between raw chicken and cooked chicken or other cooked items can lead to sickness. Always be sure to thoroughly wash your hands, cutting surfaces and utensils prior to allowing them to come in contact with cooked products.\\n\", \"简要回答\": \"If you love the taste of whole roasted chicken, but don't always have time to go to the trouble to make it, consider baking a few chicken thighs instead. The dark meat and skin have a deep, rich flavor, and the smell of the thighs baking will fill your home with a comforting aroma. Dress the thighs with your favorite flavors and vegetables for a delicious meal that takes little preparation. This article gives instructions on how to make baked chicken thighs with root vegetables, glazed with honey garlic sauce, and seasoned with Italian spices.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baked Chicken Thighs with Root Vegetables\", \"步骤\": [{\"编号\": 1, \"标题\": \"Wash the chicken.\", \"描述\": \"Rinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.\"}, {\"编号\": 2, \"标题\": \"Set a dutch oven over medium-high heat.\", \"描述\": \"Add the olive oil to the pot.\"}, {\"编号\": 3, \"标题\": \"Brown the chicken.\", \"描述\": \"Place the chicken pieces skin-side down into the dutch oven. Cook them for three to minutes, then turn them over using a pair of tongs and cook on the other side for three minutes. Preheat the oven to 350 degrees.\"}, {\"编号\": 4, \"标题\": \"Add the onion, root vegetables of your choice, and garlic to the dutch oven.\", \"描述\": \"Pile the vegetables around the chicken, taking care not to cover the chicken entirely. Sprinkle the mixture liberally with salt and pepper, and place the lid on the dutch oven.\"}, {\"编号\": 5, \"标题\": \"Bake the chicken and vegetables.\", \"描述\": \"Place the lidded dutch oven in the preheated oven. Bake for 30 minutes. Remove from the oven and take off the lid.\"}, {\"编号\": 6, \"标题\": \"Return the chicken and vegetables to the oven.\", \"描述\": \"Bake for another 15 minutes, until the chicken skin is golden brown and the vegetables are thoroughly cooked.\\nChicken meat is done when its internal temperature has reached 165 °F (74 °C). Use a meat thermometer to check for doneness.\"}, {\"编号\": 7, \"标题\": \"Serve the chicken and vegetables with a green salad or the side dish of your choice.\", \"描述\": \"\"}]}, {\"编号\": 2, \"标题\": \"Baked Chicken Thighs with Honey Garlic Glaze\", \"步骤\": [{\"编号\": 1, \"标题\": \"Wash the chicken.\", \"描述\": \"Rinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.\"}, {\"编号\": 2, \"标题\": \"Set a dutch oven over medium heat.\", \"描述\": \"Add olive oil.\"}, {\"编号\": 3, \"标题\": \"Brown the chicken.\", \"描述\": \"Place the chicken thighs skin-side down in the heated olive oil. Cook for three minutes. Turn the chicken pieces and cook on the other side for three minutes. Sprinkle the chicken with salt and pepper. Preheat the oven to 350 degrees.\"}, {\"编号\": 4, \"标题\": \"Bake the chicken.\", \"描述\": \"Put the lid on the dutch oven and place it in the oven. Bake the chicken for 30 minutes.\"}, {\"编号\": 5, \"标题\": \"Make the honey garlic glaze.\", \"描述\": \"While the chicken is baking, set a small saucepan on the stove over medium heat. Add the garlic, honey, soy sauce, and cayenne pepper. Bring to a light simmer and turn off the heat.\"}, {\"编号\": 6, \"标题\": \"Glaze the chicken.\", \"描述\": \"Remove the chicken from the oven. Pour the honey garlic glaze over the chicken, covering every piece.\"}, {\"编号\": 7, \"标题\": \"Return the chicken to the oven.\", \"描述\": \"Place the dutch oven back in the oven without a lid. Bake the chicken for an additional 15 minutes, or until the skin is brown and crispy. Use a meat thermometer to test the chicken for doneness.\"}, {\"编号\": 8, \"标题\": \"Serve with rice and vegetables, or the side dishes of your choice.\", \"描述\": \"\"}]}, {\"编号\": 3, \"标题\": \"Baked Chicken Thighs with Italian Spices\", \"步骤\": [{\"编号\": 1, \"标题\": \"Wash the chicken.\", \"描述\": \"Rinse the chicken thighs in cold water. Trim dangling pieces of fat and skin. Pat the chicken dry using paper towels.\"}, {\"编号\": 2, \"标题\": \"Set a dutch oven over medium heat.\", \"描述\": \"Add olive oil.\"}, {\"编号\": 3, \"标题\": \"Brown the chicken.\", \"描述\": \"Place the chicken thighs skin-side down in the heated olive oil. Cook for three minutes. Turn the chicken pieces and cook on the other side for three minutes. Sprinkle the chicken with salt and pepper. Preheat the oven to 350 degrees.\"}, {\"编号\": 4, \"标题\": \"Add the onion, tomato, garlic, oregano, and garlic powder to the chicken.\", \"描述\": \"Season liberally with salt and pepper.\"}, {\"编号\": 5, \"标题\": \"Bake the chicken.\", \"描述\": \"Put the lid on the dutch oven and place it in the oven. Bake for 30 minutes. Remove from the oven and take off the lid.\"}, {\"编号\": 6, \"标题\": \"Return the chicken to the oven.\", \"描述\": \"Bake for another 15 minutes, until the chicken skin is golden brown. Use a meat thermometer to test for doneness and to make sure that it's 165 °F (74 °C). Serve with garlic bread and green vegetables, or the side dishes of your choice.\"}], \"小提示\": [\"If you don't own a dutch oven, brown the chicken using a skillet and transfer it to a baking dish. Cover with foil, bake for the recommended amount of time, and then remove the foil for the final baking step.\\n\", \"Do not move the chicken during the baking process. Pieces that get moved often will cook but not caramelize.\\n\", \"To make the chicken skin extra crispy, turn on the broiler and place the chicken under it for five minutes after it is fully cooked.\\n\"], \"注意事项\": [\"Cross-contamination between raw chicken and cooked chicken or other cooked items can lead to sickness. Always be sure to thoroughly wash your hands, cutting surfaces and utensils prior to allowing them to come in contact with cooked products.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,372 | How to Bake Chicken Wings | 1. Making Crispy Baked Chicken Wings
1-1. Remove the tips from 5 pounds (2.3 kg) of wings and separate the drumettes.
Place the wings on a cutting board and cut off the tips of the wings if they're still attached. Then, cut between the remaining joint in order to make a drumette and flat piece. Repeat this for all of the wings.
Save the tips for chicken stock or discard them.
If your wings are already cut, skip this step.
1-2. Preheat the oven to 400 °F (204 °C) and place wire racks on 2 baking sheets.
Get out 2 rimmed baking sheets and put wire racks on them. The racks keep the wings from getting stuck to the baking sheets and they help the wings brown on all sides.
1-3. Toss the wings with vegetable oil, salt, and pepper.
Pour 2 tablespoons (30 ml) of vegetable oil over the wings and sprinkle 1 tablespoon (14.8 ml) (16.5 g) of kosher salt with ½ teaspoon (1 g) of freshly ground black pepper over them. Use your hands or tongs to mix the wings until they're coated with the seasoning.
Feel free to add your choice of spices or seasonings to the wings. For example, add 1 teaspoon (2 g) of curry powder or blackening seasoning.
1-4. Spread the wings in a single layer on the wire racks.
Arrange all of the wings on the 2 wire racks so they're in a single layer. It's fine if the sides of the wings are touching each other as long as they aren't stacked on each other.
1-5. Bake the wings for 45 to 50 minutes.
Put both of the baking sheets into the preheated oven and cook the wings until they're cooked throughout. Since the wings are on racks, the skin on both sides should become crispy and browned.
There's no need to turn the wings as they bake since they're raised up off of the baking sheets.
Make sure that the chicken wings have an internal temperature of 165 °F (74 °C) before you eat them.
1-6. Serve the baked chicken wings your choice of sauces.
If you'd like to toss the wings with sauce, such as buffalo sauce, place the wings in a bowl and pour the sauce over. Stir until they're coated and serve the wings with celery sticks. You could also serve the baked chicken wings plain with any of these sauces on the side:
Ginger soy sauce
Honey mustard sauce
Ranch dipping sauce
2. Making Oven-Broiled Chicken Wings
2-1. Move the top oven rack and turn the broiler to "high."
Adjust the oven rack so it's 4 to 5 inches (10 to 13 cm) below the broiler. Then, turn the broiler to "high."
If your broiler doesn't have a "high" or "low" option, just turn the broiler on.
2-2. Line a baking sheet with aluminum foil.
Get out a rimmed baking sheet and tear off a piece of aluminum foil. Lay the foil in the sheet and set it aside while you prepare the chicken.
The foil prevents the wings from sticking to the sheet and makes clean up easier.
2-3. Cut the tips off of 2 to 3 pounds (0.91 to 1.36 kg) of chicken wings.
If you bought wings that weren't trimmed, take a sharp knife and carefully cut off the tip from each wing. Place the wings into a large mixing bowl.
You can discard the tips or save them to make chicken stock.
2-4. Toss the wings in the marinade and let them sit for 30 minutes.
To make a flavorful marinade, pour 2 tablespoons (30 ml) of soy sauce, 2 tablespoons (30 ml) of sesame oil, and 1 tablespoon (15 ml) of sake over the chicken. Add 1/4 teaspoon (1 g) of salt and 1 grated clove of garlic. Then, toss the mixture until the wings are coated and let them sit for 30 minutes.
Skip this step if you don't want to marinate the wings or use a marinade of your choice.
2-5. Arrange the wings on the foil-lined sheet.
Ensure that the wings are in a single layer so they broil evenly. Try to leave at least ⁄4 inch (0.64 cm) of space between each piece.
Discard the marinade that's left in the bowl.
2-6. Broil the wings for 10 minutes.
Place the sheet of wings on the top rack so they're 4 to 5 inches (10 to 13 cm) below the broiler element. Broil the wings until they're browned on the top.
2-7. Flip the wings and cook them for 10 more minutes.
Use tongs to flip the wings over after they've broiled for 10 minutes. Then, broil them for 10 more minutes so the wings are browned on both sides and the meat doesn't appear pink.
2-8. Serve the broiled wings with dipping sauce.
Wear oven mitts to remove the baking sheet from the oven and transfer the wings to a serving platter. Set out a variety of sauces, such as barbecue sauce or soy-ginger sauce, for dipping or toss the wings with sauce to coat them.
Refrigerate leftover wings in an airtight container for up to 4 days.
Use an instant thermometer to check and make sure that the chicken has an internal temperature of 165 °F (74 °C).
Tips
For extra flavor, coat the wings with a dry rub before you bake or broil them. Try using a dry barbecue rub or cajun seasoning.
When you first take your chicken wings out of the fridge, let them rest for 30 minutes before sticking them in the oven.
| {
"create_time": "20230517 10:49:53",
"回答明细": "{\"回答\": \"1. Making Crispy Baked Chicken Wings\\n1-1. Remove the tips from 5 pounds (2.3 kg) of wings and separate the drumettes.\\nPlace the wings on a cutting board and cut off the tips of the wings if they're still attached. Then, cut between the remaining joint in order to make a drumette and flat piece. Repeat this for all of the wings.\\nSave the tips for chicken stock or discard them.\\nIf your wings are already cut, skip this step.\\n1-2. Preheat the oven to 400 °F (204 °C) and place wire racks on 2 baking sheets.\\nGet out 2 rimmed baking sheets and put wire racks on them. The racks keep the wings from getting stuck to the baking sheets and they help the wings brown on all sides.\\n1-3. Toss the wings with vegetable oil, salt, and pepper.\\nPour 2 tablespoons (30 ml) of vegetable oil over the wings and sprinkle 1 tablespoon (14.8 ml) (16.5 g) of kosher salt with ½ teaspoon (1 g) of freshly ground black pepper over them. Use your hands or tongs to mix the wings until they're coated with the seasoning.\\nFeel free to add your choice of spices or seasonings to the wings. For example, add 1 teaspoon (2 g) of curry powder or blackening seasoning.\\n1-4. Spread the wings in a single layer on the wire racks.\\nArrange all of the wings on the 2 wire racks so they're in a single layer. It's fine if the sides of the wings are touching each other as long as they aren't stacked on each other.\\n1-5. Bake the wings for 45 to 50 minutes.\\nPut both of the baking sheets into the preheated oven and cook the wings until they're cooked throughout. Since the wings are on racks, the skin on both sides should become crispy and browned.\\nThere's no need to turn the wings as they bake since they're raised up off of the baking sheets.\\nMake sure that the chicken wings have an internal temperature of 165 °F (74 °C) before you eat them.\\n1-6. Serve the baked chicken wings your choice of sauces.\\nIf you'd like to toss the wings with sauce, such as buffalo sauce, place the wings in a bowl and pour the sauce over. Stir until they're coated and serve the wings with celery sticks. You could also serve the baked chicken wings plain with any of these sauces on the side:\\n\\nGinger soy sauce\\nHoney mustard sauce\\nRanch dipping sauce\\n2. Making Oven-Broiled Chicken Wings\\n2-1. Move the top oven rack and turn the broiler to \\\"high.\\\"\\nAdjust the oven rack so it's 4 to 5 inches (10 to 13 cm) below the broiler. Then, turn the broiler to \\\"high.\\\"\\nIf your broiler doesn't have a \\\"high\\\" or \\\"low\\\" option, just turn the broiler on.\\n2-2. Line a baking sheet with aluminum foil.\\nGet out a rimmed baking sheet and tear off a piece of aluminum foil. Lay the foil in the sheet and set it aside while you prepare the chicken.\\nThe foil prevents the wings from sticking to the sheet and makes clean up easier.\\n2-3. Cut the tips off of 2 to 3 pounds (0.91 to 1.36 kg) of chicken wings.\\nIf you bought wings that weren't trimmed, take a sharp knife and carefully cut off the tip from each wing. Place the wings into a large mixing bowl.\\nYou can discard the tips or save them to make chicken stock.\\n2-4. Toss the wings in the marinade and let them sit for 30 minutes.\\nTo make a flavorful marinade, pour 2 tablespoons (30 ml) of soy sauce, 2 tablespoons (30 ml) of sesame oil, and 1 tablespoon (15 ml) of sake over the chicken. Add 1/4 teaspoon (1 g) of salt and 1 grated clove of garlic. Then, toss the mixture until the wings are coated and let them sit for 30 minutes.\\nSkip this step if you don't want to marinate the wings or use a marinade of your choice.\\n2-5. Arrange the wings on the foil-lined sheet.\\nEnsure that the wings are in a single layer so they broil evenly. Try to leave at least ⁄4 inch (0.64 cm) of space between each piece.\\nDiscard the marinade that's left in the bowl.\\n2-6. Broil the wings for 10 minutes.\\nPlace the sheet of wings on the top rack so they're 4 to 5 inches (10 to 13 cm) below the broiler element. Broil the wings until they're browned on the top.\\n2-7. Flip the wings and cook them for 10 more minutes.\\nUse tongs to flip the wings over after they've broiled for 10 minutes. Then, broil them for 10 more minutes so the wings are browned on both sides and the meat doesn't appear pink.\\n2-8. Serve the broiled wings with dipping sauce.\\nWear oven mitts to remove the baking sheet from the oven and transfer the wings to a serving platter. Set out a variety of sauces, such as barbecue sauce or soy-ginger sauce, for dipping or toss the wings with sauce to coat them.\\nRefrigerate leftover wings in an airtight container for up to 4 days.\\nUse an instant thermometer to check and make sure that the chicken has an internal temperature of 165 °F (74 °C).\\nTips\\nFor extra flavor, coat the wings with a dry rub before you bake or broil them. Try using a dry barbecue rub or cajun seasoning.\\nWhen you first take your chicken wings out of the fridge, let them rest for 30 minutes before sticking them in the oven.\\n\", \"简要回答\": \"You don’t have to heat a pot of oil to get crispy, flavorful chicken wings. Just turn on your oven or broiler and trim the wings. For simple, crispy wings, toss them with a little oil and salt. Then, bake them until they're browned and the meat is tender. To add even more flavor, marinate the wings and broil them so they caramelize. Serve the chicken wings with a variety of your favorite sauces and enjoy!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making Crispy Baked Chicken Wings\", \"步骤\": [{\"编号\": 1, \"标题\": \"Remove the tips from 5 pounds (2.3 kg) of wings and separate the drumettes.\", \"描述\": \"Place the wings on a cutting board and cut off the tips of the wings if they're still attached. Then, cut between the remaining joint in order to make a drumette and flat piece. Repeat this for all of the wings.\\nSave the tips for chicken stock or discard them.\\nIf your wings are already cut, skip this step.\"}, {\"编号\": 2, \"标题\": \"Preheat the oven to 400 °F (204 °C) and place wire racks on 2 baking sheets.\", \"描述\": \"Get out 2 rimmed baking sheets and put wire racks on them. The racks keep the wings from getting stuck to the baking sheets and they help the wings brown on all sides.\"}, {\"编号\": 3, \"标题\": \"Toss the wings with vegetable oil, salt, and pepper.\", \"描述\": \"Pour 2 tablespoons (30 ml) of vegetable oil over the wings and sprinkle 1 tablespoon (14.8 ml) (16.5 g) of kosher salt with ½ teaspoon (1 g) of freshly ground black pepper over them. Use your hands or tongs to mix the wings until they're coated with the seasoning.\\nFeel free to add your choice of spices or seasonings to the wings. For example, add 1 teaspoon (2 g) of curry powder or blackening seasoning.\"}, {\"编号\": 4, \"标题\": \"Spread the wings in a single layer on the wire racks.\", \"描述\": \"Arrange all of the wings on the 2 wire racks so they're in a single layer. It's fine if the sides of the wings are touching each other as long as they aren't stacked on each other.\"}, {\"编号\": 5, \"标题\": \"Bake the wings for 45 to 50 minutes.\", \"描述\": \"Put both of the baking sheets into the preheated oven and cook the wings until they're cooked throughout. Since the wings are on racks, the skin on both sides should become crispy and browned.\\nThere's no need to turn the wings as they bake since they're raised up off of the baking sheets.\\nMake sure that the chicken wings have an internal temperature of 165 °F (74 °C) before you eat them.\"}, {\"编号\": 6, \"标题\": \"Serve the baked chicken wings your choice of sauces.\", \"描述\": \"If you'd like to toss the wings with sauce, such as buffalo sauce, place the wings in a bowl and pour the sauce over. Stir until they're coated and serve the wings with celery sticks. You could also serve the baked chicken wings plain with any of these sauces on the side:\\n\\nGinger soy sauce\\nHoney mustard sauce\\nRanch dipping sauce\"}]}, {\"编号\": 2, \"标题\": \"Making Oven-Broiled Chicken Wings\", \"步骤\": [{\"编号\": 1, \"标题\": \"Move the top oven rack and turn the broiler to \\\"high.\\\"\", \"描述\": \"Adjust the oven rack so it's 4 to 5 inches (10 to 13 cm) below the broiler. Then, turn the broiler to \\\"high.\\\"\\nIf your broiler doesn't have a \\\"high\\\" or \\\"low\\\" option, just turn the broiler on.\"}, {\"编号\": 2, \"标题\": \"Line a baking sheet with aluminum foil.\", \"描述\": \"Get out a rimmed baking sheet and tear off a piece of aluminum foil. Lay the foil in the sheet and set it aside while you prepare the chicken.\\nThe foil prevents the wings from sticking to the sheet and makes clean up easier.\"}, {\"编号\": 3, \"标题\": \"Cut the tips off of 2 to 3 pounds (0.91 to 1.36 kg) of chicken wings.\", \"描述\": \"If you bought wings that weren't trimmed, take a sharp knife and carefully cut off the tip from each wing. Place the wings into a large mixing bowl.\\nYou can discard the tips or save them to make chicken stock.\"}, {\"编号\": 4, \"标题\": \"Toss the wings in the marinade and let them sit for 30 minutes.\", \"描述\": \"To make a flavorful marinade, pour 2 tablespoons (30 ml) of soy sauce, 2 tablespoons (30 ml) of sesame oil, and 1 tablespoon (15 ml) of sake over the chicken. Add 1/4 teaspoon (1 g) of salt and 1 grated clove of garlic. Then, toss the mixture until the wings are coated and let them sit for 30 minutes.\\nSkip this step if you don't want to marinate the wings or use a marinade of your choice.\"}, {\"编号\": 5, \"标题\": \"Arrange the wings on the foil-lined sheet.\", \"描述\": \"Ensure that the wings are in a single layer so they broil evenly. Try to leave at least ⁄4 inch (0.64 cm) of space between each piece.\\nDiscard the marinade that's left in the bowl.\"}, {\"编号\": 6, \"标题\": \"Broil the wings for 10 minutes.\", \"描述\": \"Place the sheet of wings on the top rack so they're 4 to 5 inches (10 to 13 cm) below the broiler element. Broil the wings until they're browned on the top.\"}, {\"编号\": 7, \"标题\": \"Flip the wings and cook them for 10 more minutes.\", \"描述\": \"Use tongs to flip the wings over after they've broiled for 10 minutes. Then, broil them for 10 more minutes so the wings are browned on both sides and the meat doesn't appear pink.\"}, {\"编号\": 8, \"标题\": \"Serve the broiled wings with dipping sauce.\", \"描述\": \"Wear oven mitts to remove the baking sheet from the oven and transfer the wings to a serving platter. Set out a variety of sauces, such as barbecue sauce or soy-ginger sauce, for dipping or toss the wings with sauce to coat them.\\nRefrigerate leftover wings in an airtight container for up to 4 days.\\nUse an instant thermometer to check and make sure that the chicken has an internal temperature of 165 °F (74 °C).\"}], \"小提示\": [\"For extra flavor, coat the wings with a dry rub before you bake or broil them. Try using a dry barbecue rub or cajun seasoning.\\n\", \"When you first take your chicken wings out of the fridge, let them rest for 30 minutes before sticking them in the oven.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,373 | How to Bake Clay in the Oven | 1. Using a Conventional Oven
1-1. Preheat your oven according to the clay’s instructions.
The type of clay will determine what the oven should be heated to, so refer to the package instructions. Usually, Cernit, Fimo, Premo, Sculpey, and Souffle clay should be baked at 275 °F (135 °C). Kato clay should be baked at 300 °F (149 °C) and Pardo clay should be baked at 325 °F (163 °C).
Open windows to allow the fumes from baking the clay to escape your kitchen.
1-2. Place a piece of paper on top of a ceramic tile inside an aluminum pan.
Pick up a few rectangular aluminum pans from your local grocery store or supermarket. They should be deep enough that your clay creation can fit inside one, with the other one inverted as the lid. Place one of the pans on a flat surface and center a piece of ceramic tile in the bottom of it. Then, place a piece of copy paper or parchment paper on top of the tile.
The ceramic tile helps to stabilize the temperature inside the pans and the paper protects the clay from the glaze on the tile.
Keeping the project covered protects it from the heat, avoids scorching, and contains the fumes.
1-3. Set your project on top of the paper and cover it with the other pan.
Carefully center your project on top of the paper and tile. Then, flip the other pan over and use it as a lid to cover the project. Place 2 binder clips on opposite sides of the pans to secure them together.
You can cover a roasting pan with aluminum foil if you can’t find a large enough aluminum pan.
1-4. Bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness.
Place the pans inside the oven, making sure they’re centered and equidistant from the walls of the oven and the heating elements. The type of clay and the thickness of the sculpture dictates the baking time, so refer to the package instructions. Generally, you should aim for 45 minutes per ⁄4 inch (0.64 cm) of thickness.
For instance, if the piece is 1.75 inches (4.4 cm) thick, bake it for 3.5 to 5.25 hours.
Polymer clay won’t burn when baked at a low temperature, so don’t be afraid to leave it in the oven too long.
1-5. Let the clay cool completely for 30-60 minutes.
Remove the pans from the oven using oven mitts and carefully transfer the project to a heat-safe surface. Allow the clay to cool completely, which can take from 30-60 minutes. Unfortunately, the only way to tell if the clay is done is to break it—crumbly clay means it’s underdone, but if it flexes before it breaks, it’s cured.
You may want to make some test projects to find the perfect temperature and time for pieces of varying thicknesses.
If you think your creation is under-baked, you can cure it again in the oven using the same method as before.
2. Baking in a Toaster Oven
2-1. Preheat the oven to the temperature indicated on the clay instructions.
Different brands of clay fuse at different temperatures, so read the instructions to determine the correct heat. If you are using a mix of different clays or no longer have the instructions, preheat the oven to 265 °F (129 °C). Ensure the area is well ventilated so the fumes can escape.
The clay doesn’t need to be specifically formulated for baking in a toaster oven; following the directions for use in a conventional oven will have the same results.
You may want to use a separate oven thermometer to gauge the temperature as some toaster ovens are prone to spikes and dips in temperature.
Because a toaster oven is small, this method works best for beads, charms, ornaments, or small sculptures.
2-2. Place a ceramic tile covered with parchment paper on the baking tray.
Place a ceramic plate or tile on top of the baking tray that came with the toaster oven. The tile will help evenly distribute the heat. If the ceramic is glazed, cover it with a piece of parchment paper or copy paper.
2-3. Add the clay and cover it with “tented” parchment paper.
Carefully arrange the clay pieces on top of the paper and tile. Fold a piece of parchment paper in half to create a crease. Place the folded paper on top of the clay so it forms a “tent.” The tent will prevent the heat from scorching the clay. Make sure the parchment paper does not touch the heating element inside the toaster oven.
2-4. Bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness.
Carefully place the baking tray with the tile and clay inside the toaster oven. The brand and thickness of the clay impact the baking time, so refer to the package instructions. Usually, you can bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness. Keep in mind that it’s better to bake the clay longer than the instructions say in order to make sure the piece is fully cured.
For instance, if the clay piece is 2.5 inches (6.4 cm) thick, bake it for 5 to 7.5 hours.
If the clay is covered, it shouldn’t burn even if you leave it in the oven for hours.
2-5. Remove the clay and let it cool for 30-60 minutes.
When the time is up, use oven mitts to carefully remove the tray from the oven. Place it on a heat-safe surface and transfer the clay to a work surface. Allow it to cool completely, which may take between 30-60 minutes. Although there isn’t a great way to tell if the clay is cured by looking at it, you can bake it again using the same method if you think it is underdone.
It’s a good idea to bake several test pieces of varying thickness to help you find the best temperature and time for each.
Tips
Do not use a microwave to “bake” clay as it will not cure.[13]
X
Research source
If you’re using more than 1 type of clay in a creation, bake it at the lowest recommended temperature.
Warnings
Polymer clay can give off semi-toxic fumes if it is baked at too high of a temperature and allowed to burn. Always work in a well-ventilated area.[14]
X
Expert Source
Deanna RanlettPottery & Ceramics Professional
Expert Interview. 12 November 2021.
Never bake food in the oven at the same time you’re curing clay as the fumes would make the food unsafe to eat.[15]
X
Research source
[16]
X
Expert Source
Deanna RanlettPottery & Ceramics Professional
Expert Interview. 12 November 2021.
| {
"create_time": "20230517 10:49:54",
"回答明细": "{\"回答\": \"1. Using a Conventional Oven\\n1-1. Preheat your oven according to the clay’s instructions.\\nThe type of clay will determine what the oven should be heated to, so refer to the package instructions. Usually, Cernit, Fimo, Premo, Sculpey, and Souffle clay should be baked at 275 °F (135 °C). Kato clay should be baked at 300 °F (149 °C) and Pardo clay should be baked at 325 °F (163 °C).\\nOpen windows to allow the fumes from baking the clay to escape your kitchen.\\n1-2. Place a piece of paper on top of a ceramic tile inside an aluminum pan.\\nPick up a few rectangular aluminum pans from your local grocery store or supermarket. They should be deep enough that your clay creation can fit inside one, with the other one inverted as the lid. Place one of the pans on a flat surface and center a piece of ceramic tile in the bottom of it. Then, place a piece of copy paper or parchment paper on top of the tile.\\nThe ceramic tile helps to stabilize the temperature inside the pans and the paper protects the clay from the glaze on the tile.\\nKeeping the project covered protects it from the heat, avoids scorching, and contains the fumes.\\n1-3. Set your project on top of the paper and cover it with the other pan.\\nCarefully center your project on top of the paper and tile. Then, flip the other pan over and use it as a lid to cover the project. Place 2 binder clips on opposite sides of the pans to secure them together.\\nYou can cover a roasting pan with aluminum foil if you can’t find a large enough aluminum pan.\\n1-4. Bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness.\\nPlace the pans inside the oven, making sure they’re centered and equidistant from the walls of the oven and the heating elements. The type of clay and the thickness of the sculpture dictates the baking time, so refer to the package instructions. Generally, you should aim for 45 minutes per ⁄4 inch (0.64 cm) of thickness.\\nFor instance, if the piece is 1.75 inches (4.4 cm) thick, bake it for 3.5 to 5.25 hours.\\nPolymer clay won’t burn when baked at a low temperature, so don’t be afraid to leave it in the oven too long.\\n1-5. Let the clay cool completely for 30-60 minutes.\\nRemove the pans from the oven using oven mitts and carefully transfer the project to a heat-safe surface. Allow the clay to cool completely, which can take from 30-60 minutes. Unfortunately, the only way to tell if the clay is done is to break it—crumbly clay means it’s underdone, but if it flexes before it breaks, it’s cured.\\nYou may want to make some test projects to find the perfect temperature and time for pieces of varying thicknesses.\\nIf you think your creation is under-baked, you can cure it again in the oven using the same method as before.\\n2. Baking in a Toaster Oven\\n2-1. Preheat the oven to the temperature indicated on the clay instructions.\\nDifferent brands of clay fuse at different temperatures, so read the instructions to determine the correct heat. If you are using a mix of different clays or no longer have the instructions, preheat the oven to 265 °F (129 °C). Ensure the area is well ventilated so the fumes can escape.\\nThe clay doesn’t need to be specifically formulated for baking in a toaster oven; following the directions for use in a conventional oven will have the same results.\\nYou may want to use a separate oven thermometer to gauge the temperature as some toaster ovens are prone to spikes and dips in temperature.\\nBecause a toaster oven is small, this method works best for beads, charms, ornaments, or small sculptures.\\n2-2. Place a ceramic tile covered with parchment paper on the baking tray.\\nPlace a ceramic plate or tile on top of the baking tray that came with the toaster oven. The tile will help evenly distribute the heat. If the ceramic is glazed, cover it with a piece of parchment paper or copy paper.\\n2-3. Add the clay and cover it with “tented” parchment paper.\\nCarefully arrange the clay pieces on top of the paper and tile. Fold a piece of parchment paper in half to create a crease. Place the folded paper on top of the clay so it forms a “tent.” The tent will prevent the heat from scorching the clay. Make sure the parchment paper does not touch the heating element inside the toaster oven.\\n2-4. Bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness.\\nCarefully place the baking tray with the tile and clay inside the toaster oven. The brand and thickness of the clay impact the baking time, so refer to the package instructions. Usually, you can bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness. Keep in mind that it’s better to bake the clay longer than the instructions say in order to make sure the piece is fully cured.\\nFor instance, if the clay piece is 2.5 inches (6.4 cm) thick, bake it for 5 to 7.5 hours.\\nIf the clay is covered, it shouldn’t burn even if you leave it in the oven for hours.\\n2-5. Remove the clay and let it cool for 30-60 minutes.\\nWhen the time is up, use oven mitts to carefully remove the tray from the oven. Place it on a heat-safe surface and transfer the clay to a work surface. Allow it to cool completely, which may take between 30-60 minutes. Although there isn’t a great way to tell if the clay is cured by looking at it, you can bake it again using the same method if you think it is underdone.\\nIt’s a good idea to bake several test pieces of varying thickness to help you find the best temperature and time for each.\\nTips\\nDo not use a microwave to “bake” clay as it will not cure.[13]\\nX\\nResearch source\\nIf you’re using more than 1 type of clay in a creation, bake it at the lowest recommended temperature.\\nWarnings\\nPolymer clay can give off semi-toxic fumes if it is baked at too high of a temperature and allowed to burn. Always work in a well-ventilated area.[14]\\nX\\nExpert Source\\n\\nDeanna RanlettPottery & Ceramics Professional\\nExpert Interview. 12 November 2021.\\nNever bake food in the oven at the same time you’re curing clay as the fumes would make the food unsafe to eat.[15]\\nX\\nResearch source\\n\\n\\n\\n[16]\\nX\\nExpert Source\\n\\nDeanna RanlettPottery & Ceramics Professional\\nExpert Interview. 12 November 2021.\\n\", \"简要回答\": \"Polymer clay can be used to create anything from beads and charms to sculptures and mugs. No matter what kind of project you have in mind, you can easily cure the clay by baking it in an oven, so there’s no need to search for a kiln. You can choose between a conventional or toaster oven, depending on the size of the project. Either way, you’ll end up with a cured clay creation in no time.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Using a Conventional Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat your oven according to the clay’s instructions.\", \"描述\": \"The type of clay will determine what the oven should be heated to, so refer to the package instructions. Usually, Cernit, Fimo, Premo, Sculpey, and Souffle clay should be baked at 275 °F (135 °C). Kato clay should be baked at 300 °F (149 °C) and Pardo clay should be baked at 325 °F (163 °C).\\nOpen windows to allow the fumes from baking the clay to escape your kitchen.\"}, {\"编号\": 2, \"标题\": \"Place a piece of paper on top of a ceramic tile inside an aluminum pan.\", \"描述\": \"Pick up a few rectangular aluminum pans from your local grocery store or supermarket. They should be deep enough that your clay creation can fit inside one, with the other one inverted as the lid. Place one of the pans on a flat surface and center a piece of ceramic tile in the bottom of it. Then, place a piece of copy paper or parchment paper on top of the tile.\\nThe ceramic tile helps to stabilize the temperature inside the pans and the paper protects the clay from the glaze on the tile.\\nKeeping the project covered protects it from the heat, avoids scorching, and contains the fumes.\"}, {\"编号\": 3, \"标题\": \"Set your project on top of the paper and cover it with the other pan.\", \"描述\": \"Carefully center your project on top of the paper and tile. Then, flip the other pan over and use it as a lid to cover the project. Place 2 binder clips on opposite sides of the pans to secure them together.\\nYou can cover a roasting pan with aluminum foil if you can’t find a large enough aluminum pan.\"}, {\"编号\": 4, \"标题\": \"Bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness.\", \"描述\": \"Place the pans inside the oven, making sure they’re centered and equidistant from the walls of the oven and the heating elements. The type of clay and the thickness of the sculpture dictates the baking time, so refer to the package instructions. Generally, you should aim for 45 minutes per ⁄4 inch (0.64 cm) of thickness.\\nFor instance, if the piece is 1.75 inches (4.4 cm) thick, bake it for 3.5 to 5.25 hours.\\nPolymer clay won’t burn when baked at a low temperature, so don’t be afraid to leave it in the oven too long.\"}, {\"编号\": 5, \"标题\": \"Let the clay cool completely for 30-60 minutes.\", \"描述\": \"Remove the pans from the oven using oven mitts and carefully transfer the project to a heat-safe surface. Allow the clay to cool completely, which can take from 30-60 minutes. Unfortunately, the only way to tell if the clay is done is to break it—crumbly clay means it’s underdone, but if it flexes before it breaks, it’s cured.\\nYou may want to make some test projects to find the perfect temperature and time for pieces of varying thicknesses.\\nIf you think your creation is under-baked, you can cure it again in the oven using the same method as before.\"}]}, {\"编号\": 2, \"标题\": \"Baking in a Toaster Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to the temperature indicated on the clay instructions.\", \"描述\": \"Different brands of clay fuse at different temperatures, so read the instructions to determine the correct heat. If you are using a mix of different clays or no longer have the instructions, preheat the oven to 265 °F (129 °C). Ensure the area is well ventilated so the fumes can escape.\\nThe clay doesn’t need to be specifically formulated for baking in a toaster oven; following the directions for use in a conventional oven will have the same results.\\nYou may want to use a separate oven thermometer to gauge the temperature as some toaster ovens are prone to spikes and dips in temperature.\\nBecause a toaster oven is small, this method works best for beads, charms, ornaments, or small sculptures.\"}, {\"编号\": 2, \"标题\": \"Place a ceramic tile covered with parchment paper on the baking tray.\", \"描述\": \"Place a ceramic plate or tile on top of the baking tray that came with the toaster oven. The tile will help evenly distribute the heat. If the ceramic is glazed, cover it with a piece of parchment paper or copy paper.\"}, {\"编号\": 3, \"标题\": \"Add the clay and cover it with “tented” parchment paper.\", \"描述\": \"Carefully arrange the clay pieces on top of the paper and tile. Fold a piece of parchment paper in half to create a crease. Place the folded paper on top of the clay so it forms a “tent.” The tent will prevent the heat from scorching the clay. Make sure the parchment paper does not touch the heating element inside the toaster oven.\"}, {\"编号\": 4, \"标题\": \"Bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness.\", \"描述\": \"Carefully place the baking tray with the tile and clay inside the toaster oven. The brand and thickness of the clay impact the baking time, so refer to the package instructions. Usually, you can bake the clay for 30-45 minutes per ⁄4 inch (0.64 cm) of thickness. Keep in mind that it’s better to bake the clay longer than the instructions say in order to make sure the piece is fully cured.\\nFor instance, if the clay piece is 2.5 inches (6.4 cm) thick, bake it for 5 to 7.5 hours.\\nIf the clay is covered, it shouldn’t burn even if you leave it in the oven for hours.\"}, {\"编号\": 5, \"标题\": \"Remove the clay and let it cool for 30-60 minutes.\", \"描述\": \"When the time is up, use oven mitts to carefully remove the tray from the oven. Place it on a heat-safe surface and transfer the clay to a work surface. Allow it to cool completely, which may take between 30-60 minutes. Although there isn’t a great way to tell if the clay is cured by looking at it, you can bake it again using the same method if you think it is underdone.\\nIt’s a good idea to bake several test pieces of varying thickness to help you find the best temperature and time for each.\"}], \"小提示\": [\"Do not use a microwave to “bake” clay as it will not cure.[13]\\nX\\nResearch source\\n\", \"If you’re using more than 1 type of clay in a creation, bake it at the lowest recommended temperature.\\n\"], \"注意事项\": [\"Polymer clay can give off semi-toxic fumes if it is baked at too high of a temperature and allowed to burn. Always work in a well-ventilated area.[14]\\nX\\nExpert Source\\n\\nDeanna RanlettPottery & Ceramics Professional\\nExpert Interview. 12 November 2021.\\n\", \"Never bake food in the oven at the same time you’re curing clay as the fumes would make the food unsafe to eat.[15]\\nX\\nResearch source\\n\\n\\n\\n[16]\\nX\\nExpert Source\\n\\nDeanna RanlettPottery & Ceramics Professional\\nExpert Interview. 12 November 2021.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,374 | How to Bake Cod | 1. Baking Cod
1-1. Rinse and thaw your cod fillets.
When done, pat them dry. You want your fillets to be roughly the same thickness, as this ensures that they all cook at the same rate in the oven.
1-2. Preheat your oven to 350ºF/180ºC and prepare your pan.
Get out a baking dish and line it with parchment paper so the cod do not stick to the bottom while cooking.
You can also line the pan with foil, if you prefer.
1-3. Lightly season both sides of the fish with salt and pepper.
Mix 1-2 teaspoons of salt and pepper in a small bowl and apply this to both sides of the fish, sprinkling it on top. There is no "right" amount to use, but when in doubt go light -- you can always add more before serving. Place the fillets in the baking dish when you are done.
If you have coarse or kosher salt, use this instead of table salt. The larger grains of salt will not dissolve as quickly, leading to a more even flavor in the fish.
1-4. Mix together the soft butter or margarine, lemon juice.
In a small bowl, stir together 1 tablespoon of butter and lemon juice and a dash of onion or garlic powder
This is a good time to add any additional seasonings you enjoy. Try out a teaspoon of chili powder, paprika, and/or cayenne for a hotter fish, or oregano, rosemary, thyme, and/or basil for an Italian herb mixture.
While you can substitute some olive oil for butter, the fat in butter is essential for keeping the fish moist and flaky.
1-5. Spread the butter/margarine mixture over the tops of the fish fillets.
Place small dollops of the mixture over the fish and use a rubber spatula to evenly coat the tops of the fish. As the fish cooks the butter will melt into the flakes of the fish, coating the inside for a moist, silky, and flaky texture at the end.
1-6. Bake the fish 15 to 20 minutes.
When the fish is done the white flesh will easily flake off when pulled with a fork. There should be big full flakes when the fish is cut, not a thin crumb-like texture..
Use a meat thermometer to ensure the inside of the fish is cooked to 165 °F (74 °C). If you'd like, you can remove the fish from the oven once it reaches 160 °F (71 °C)—the temperature will continue to climb for a few minutes, and it should reach 165 °F (74 °C).
1-7. Try out variations on baked cod.
You can quickly adapt this recipe to get surprising new flavors with your main dish:
Cook the cod with chopped vegetables, such as 1 large tomato, 1 green bell pepper, 1 yellow squash or zucchini, 1/2 cup pitted Kalamata olives, halved, and cloves garlic, all finely chopped, for a full one-pan meal. Toss the veggies with 1 tablespoon olive oil and place them around the fish, letting them cook simultaneously.
Chop up 1/2 cup of fresh parsley and add it to your butter mixture before applying.
Melt your butter ahead of time and dip the cod in it, coating the entire thing in seasoning. You can then dip the buttered fillets in flour for a light bread coating.
2. Making Breaded Cod
2-1. Rinse, clean, and dry your cod fillets.
Try and purchase fillets that are roughly the same texture. This ensures that they all cook at the same temperature and you don't end up with any undercooked of dry pieces.
2-2. Pre-heat your oven to 425 and line a baking sheet with aluminum foil.
The foil will prevent the fish from sticking to the bottom. In the event that you don't have foil, lightly brush the bottom of the pan with olive oil or cooking spray.
2-3. Mix your breadcrumbs in with seasoning in a small bowl.
Take 1-1/2 cups of bread crumbs (regular if you want smooth-textured cod, panko for extra crispy) and mix in 1 teaspoon sea salt, cracked black pepper, 1/3 cup chopped parsley, 1/4 cup chopped green onions, 1 teaspoon garlic powder, and any other desired spices. Toss the mixture so that the ingredients are mixed in evenly and set aside.
This breadcrumb mixture is easily customized, as the only "essential" ingredients are the breadcrumbs and the salt.
If you want new seasonings, you can't go wrong with a teaspoon of chili powder, paprika, and/or cayenne for a hotter fish. For an herb mixture, try 1 tsp dried oregano, rosemary, thyme, and/or basil.
2-4. Melt 4 tablespoons of butter in the microwave.
Chop the butter in small cubes to help it melt faster, and work the microwave in intervals of 30 seconds or less. You don't need the butter to be hot, just melted into a liquid. Mix in the juice from 1 large lemon once it is melted.
2-5. Coat the fish in the butter mixture, then the breadcrumbs.
Dip each fillet in the butter, coating both sides, then move it to the breadcrumb mixture. Lightly press the fish into the breadcrumbs so that it is coated completely, then set in the baking dish. Once all the fish is in the pan, pour any remaining butter mixture over the fillets.
2-6. Cook the fish for 12-15 minutes.
The fish should be flaky and moist when removed. and it will feel firm. If the inside is shiny and translucent, cook them for another 2-3 minutes. Garnish with a lemon wedge and a sprig of fresh parsley and serve.
2-7. Try out several variations on the dish to suit your liking.
Cod has a mild flavor that makes it easy to adapt. This means you can customize the dish to your liking with a few easy tweaks.
For a low-cal version, cut the butter and breadcrumb mixtures in half. Simply drizzle the butter on top of the fish and sprinkle your breadcrumbs only on the top of the fish.
Toss 2-3 chopped tomatoes, 4 cloves of garlic, and one sliced onion with a tablespoon of olive oil and surround the fish with the vegetables when cooking for an easy side-dish to go with the fish.
Substitute breadcrumbs for 1/2 cup of flour for a lighter coating on your cod.
Tips
Large cod tends to be cut into fillets, slices or pieces, ready for purchase.[7]
X
Research source
Cod is generally well liked by chefs because its larger bone structure makes it easy to see and pick out the bones.
Cod is not a fatty fish and it's full of mineral salts.[7]
X
Research source
Oil found in lean fish, like cod, is stored in your liver rather than in your flesh, making it especially healthy.[8]
X
Research source
Add 1/2 cup Parmesan cheese into bread crumbs, it'll turn out really good!
Warnings
Avoid prolonged cooking of cod––too much time in the oven will spoil its delicate flavor and can destroy its flaky presentation.
| {
"create_time": "20230517 10:49:54",
"回答明细": "{\"回答\": \"1. Baking Cod\\n1-1. Rinse and thaw your cod fillets.\\nWhen done, pat them dry. You want your fillets to be roughly the same thickness, as this ensures that they all cook at the same rate in the oven.\\n1-2. Preheat your oven to 350ºF/180ºC and prepare your pan.\\nGet out a baking dish and line it with parchment paper so the cod do not stick to the bottom while cooking.\\nYou can also line the pan with foil, if you prefer.\\n1-3. Lightly season both sides of the fish with salt and pepper.\\nMix 1-2 teaspoons of salt and pepper in a small bowl and apply this to both sides of the fish, sprinkling it on top. There is no \\\"right\\\" amount to use, but when in doubt go light -- you can always add more before serving. Place the fillets in the baking dish when you are done.\\nIf you have coarse or kosher salt, use this instead of table salt. The larger grains of salt will not dissolve as quickly, leading to a more even flavor in the fish.\\n1-4. Mix together the soft butter or margarine, lemon juice.\\nIn a small bowl, stir together 1 tablespoon of butter and lemon juice and a dash of onion or garlic powder\\nThis is a good time to add any additional seasonings you enjoy. Try out a teaspoon of chili powder, paprika, and/or cayenne for a hotter fish, or oregano, rosemary, thyme, and/or basil for an Italian herb mixture.\\nWhile you can substitute some olive oil for butter, the fat in butter is essential for keeping the fish moist and flaky.\\n1-5. Spread the butter/margarine mixture over the tops of the fish fillets.\\nPlace small dollops of the mixture over the fish and use a rubber spatula to evenly coat the tops of the fish. As the fish cooks the butter will melt into the flakes of the fish, coating the inside for a moist, silky, and flaky texture at the end.\\n1-6. Bake the fish 15 to 20 minutes.\\nWhen the fish is done the white flesh will easily flake off when pulled with a fork. There should be big full flakes when the fish is cut, not a thin crumb-like texture..\\nUse a meat thermometer to ensure the inside of the fish is cooked to 165 °F (74 °C). If you'd like, you can remove the fish from the oven once it reaches 160 °F (71 °C)—the temperature will continue to climb for a few minutes, and it should reach 165 °F (74 °C).\\n1-7. Try out variations on baked cod.\\nYou can quickly adapt this recipe to get surprising new flavors with your main dish:\\nCook the cod with chopped vegetables, such as 1 large tomato, 1 green bell pepper, 1 yellow squash or zucchini, 1/2 cup pitted Kalamata olives, halved, and cloves garlic, all finely chopped, for a full one-pan meal. Toss the veggies with 1 tablespoon olive oil and place them around the fish, letting them cook simultaneously.\\nChop up 1/2 cup of fresh parsley and add it to your butter mixture before applying.\\nMelt your butter ahead of time and dip the cod in it, coating the entire thing in seasoning. You can then dip the buttered fillets in flour for a light bread coating.\\n2. Making Breaded Cod\\n2-1. Rinse, clean, and dry your cod fillets.\\nTry and purchase fillets that are roughly the same texture. This ensures that they all cook at the same temperature and you don't end up with any undercooked of dry pieces.\\n2-2. Pre-heat your oven to 425 and line a baking sheet with aluminum foil.\\nThe foil will prevent the fish from sticking to the bottom. In the event that you don't have foil, lightly brush the bottom of the pan with olive oil or cooking spray.\\n2-3. Mix your breadcrumbs in with seasoning in a small bowl.\\nTake 1-1/2 cups of bread crumbs (regular if you want smooth-textured cod, panko for extra crispy) and mix in 1 teaspoon sea salt, cracked black pepper, 1/3 cup chopped parsley, 1/4 cup chopped green onions, 1 teaspoon garlic powder, and any other desired spices. Toss the mixture so that the ingredients are mixed in evenly and set aside.\\nThis breadcrumb mixture is easily customized, as the only \\\"essential\\\" ingredients are the breadcrumbs and the salt.\\nIf you want new seasonings, you can't go wrong with a teaspoon of chili powder, paprika, and/or cayenne for a hotter fish. For an herb mixture, try 1 tsp dried oregano, rosemary, thyme, and/or basil.\\n2-4. Melt 4 tablespoons of butter in the microwave.\\nChop the butter in small cubes to help it melt faster, and work the microwave in intervals of 30 seconds or less. You don't need the butter to be hot, just melted into a liquid. Mix in the juice from 1 large lemon once it is melted.\\n2-5. Coat the fish in the butter mixture, then the breadcrumbs.\\nDip each fillet in the butter, coating both sides, then move it to the breadcrumb mixture. Lightly press the fish into the breadcrumbs so that it is coated completely, then set in the baking dish. Once all the fish is in the pan, pour any remaining butter mixture over the fillets.\\n2-6. Cook the fish for 12-15 minutes.\\nThe fish should be flaky and moist when removed. and it will feel firm. If the inside is shiny and translucent, cook them for another 2-3 minutes. Garnish with a lemon wedge and a sprig of fresh parsley and serve.\\n2-7. Try out several variations on the dish to suit your liking.\\nCod has a mild flavor that makes it easy to adapt. This means you can customize the dish to your liking with a few easy tweaks.\\nFor a low-cal version, cut the butter and breadcrumb mixtures in half. Simply drizzle the butter on top of the fish and sprinkle your breadcrumbs only on the top of the fish.\\nToss 2-3 chopped tomatoes, 4 cloves of garlic, and one sliced onion with a tablespoon of olive oil and surround the fish with the vegetables when cooking for an easy side-dish to go with the fish.\\nSubstitute breadcrumbs for 1/2 cup of flour for a lighter coating on your cod.\\nTips\\nLarge cod tends to be cut into fillets, slices or pieces, ready for purchase.[7]\\nX\\nResearch source\\n\\n\\n\\n Cod is generally well liked by chefs because its larger bone structure makes it easy to see and pick out the bones.\\nCod is not a fatty fish and it's full of mineral salts.[7]\\nX\\nResearch source\\n\\n\\n\\n Oil found in lean fish, like cod, is stored in your liver rather than in your flesh, making it especially healthy.[8]\\nX\\nResearch source\\nAdd 1/2 cup Parmesan cheese into bread crumbs, it'll turn out really good!\\nWarnings\\nAvoid prolonged cooking of cod––too much time in the oven will spoil its delicate flavor and can destroy its flaky presentation.\\n\", \"简要回答\": \"Cod is a white fish with a delicate, mild flavor and firm flesh. While you can prepare cod in a variety of way, baking it is quick, easy, and hassle-free. It also allows you to pack a lot of flavor into the fish, whether you want it mild and unadorned, spiced up with vegetables, or lightly breaded.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Cod\", \"步骤\": [{\"编号\": 1, \"标题\": \"Rinse and thaw your cod fillets.\", \"描述\": \"When done, pat them dry. You want your fillets to be roughly the same thickness, as this ensures that they all cook at the same rate in the oven.\"}, {\"编号\": 2, \"标题\": \"Preheat your oven to 350ºF/180ºC and prepare your pan.\", \"描述\": \"Get out a baking dish and line it with parchment paper so the cod do not stick to the bottom while cooking.\\nYou can also line the pan with foil, if you prefer.\"}, {\"编号\": 3, \"标题\": \"Lightly season both sides of the fish with salt and pepper.\", \"描述\": \"Mix 1-2 teaspoons of salt and pepper in a small bowl and apply this to both sides of the fish, sprinkling it on top. There is no \\\"right\\\" amount to use, but when in doubt go light -- you can always add more before serving. Place the fillets in the baking dish when you are done.\\nIf you have coarse or kosher salt, use this instead of table salt. The larger grains of salt will not dissolve as quickly, leading to a more even flavor in the fish.\"}, {\"编号\": 4, \"标题\": \"Mix together the soft butter or margarine, lemon juice.\", \"描述\": \"In a small bowl, stir together 1 tablespoon of butter and lemon juice and a dash of onion or garlic powder\\nThis is a good time to add any additional seasonings you enjoy. Try out a teaspoon of chili powder, paprika, and/or cayenne for a hotter fish, or oregano, rosemary, thyme, and/or basil for an Italian herb mixture.\\nWhile you can substitute some olive oil for butter, the fat in butter is essential for keeping the fish moist and flaky.\"}, {\"编号\": 5, \"标题\": \"Spread the butter/margarine mixture over the tops of the fish fillets.\", \"描述\": \"Place small dollops of the mixture over the fish and use a rubber spatula to evenly coat the tops of the fish. As the fish cooks the butter will melt into the flakes of the fish, coating the inside for a moist, silky, and flaky texture at the end.\"}, {\"编号\": 6, \"标题\": \"Bake the fish 15 to 20 minutes.\", \"描述\": \"When the fish is done the white flesh will easily flake off when pulled with a fork. There should be big full flakes when the fish is cut, not a thin crumb-like texture..\\nUse a meat thermometer to ensure the inside of the fish is cooked to 165 °F (74 °C). If you'd like, you can remove the fish from the oven once it reaches 160 °F (71 °C)—the temperature will continue to climb for a few minutes, and it should reach 165 °F (74 °C).\"}, {\"编号\": 7, \"标题\": \"Try out variations on baked cod.\", \"描述\": \"You can quickly adapt this recipe to get surprising new flavors with your main dish:\\nCook the cod with chopped vegetables, such as 1 large tomato, 1 green bell pepper, 1 yellow squash or zucchini, 1/2 cup pitted Kalamata olives, halved, and cloves garlic, all finely chopped, for a full one-pan meal. Toss the veggies with 1 tablespoon olive oil and place them around the fish, letting them cook simultaneously.\\nChop up 1/2 cup of fresh parsley and add it to your butter mixture before applying.\\nMelt your butter ahead of time and dip the cod in it, coating the entire thing in seasoning. You can then dip the buttered fillets in flour for a light bread coating.\"}]}, {\"编号\": 2, \"标题\": \"Making Breaded Cod\", \"步骤\": [{\"编号\": 1, \"标题\": \"Rinse, clean, and dry your cod fillets.\", \"描述\": \"Try and purchase fillets that are roughly the same texture. This ensures that they all cook at the same temperature and you don't end up with any undercooked of dry pieces.\"}, {\"编号\": 2, \"标题\": \"Pre-heat your oven to 425 and line a baking sheet with aluminum foil.\", \"描述\": \"The foil will prevent the fish from sticking to the bottom. In the event that you don't have foil, lightly brush the bottom of the pan with olive oil or cooking spray.\"}, {\"编号\": 3, \"标题\": \"Mix your breadcrumbs in with seasoning in a small bowl.\", \"描述\": \"Take 1-1/2 cups of bread crumbs (regular if you want smooth-textured cod, panko for extra crispy) and mix in 1 teaspoon sea salt, cracked black pepper, 1/3 cup chopped parsley, 1/4 cup chopped green onions, 1 teaspoon garlic powder, and any other desired spices. Toss the mixture so that the ingredients are mixed in evenly and set aside.\\nThis breadcrumb mixture is easily customized, as the only \\\"essential\\\" ingredients are the breadcrumbs and the salt.\\nIf you want new seasonings, you can't go wrong with a teaspoon of chili powder, paprika, and/or cayenne for a hotter fish. For an herb mixture, try 1 tsp dried oregano, rosemary, thyme, and/or basil.\"}, {\"编号\": 4, \"标题\": \"Melt 4 tablespoons of butter in the microwave.\", \"描述\": \"Chop the butter in small cubes to help it melt faster, and work the microwave in intervals of 30 seconds or less. You don't need the butter to be hot, just melted into a liquid. Mix in the juice from 1 large lemon once it is melted.\"}, {\"编号\": 5, \"标题\": \"Coat the fish in the butter mixture, then the breadcrumbs.\", \"描述\": \"Dip each fillet in the butter, coating both sides, then move it to the breadcrumb mixture. Lightly press the fish into the breadcrumbs so that it is coated completely, then set in the baking dish. Once all the fish is in the pan, pour any remaining butter mixture over the fillets.\"}, {\"编号\": 6, \"标题\": \"Cook the fish for 12-15 minutes.\", \"描述\": \"The fish should be flaky and moist when removed. and it will feel firm. If the inside is shiny and translucent, cook them for another 2-3 minutes. Garnish with a lemon wedge and a sprig of fresh parsley and serve.\"}, {\"编号\": 7, \"标题\": \"Try out several variations on the dish to suit your liking.\", \"描述\": \"Cod has a mild flavor that makes it easy to adapt. This means you can customize the dish to your liking with a few easy tweaks.\\nFor a low-cal version, cut the butter and breadcrumb mixtures in half. Simply drizzle the butter on top of the fish and sprinkle your breadcrumbs only on the top of the fish.\\nToss 2-3 chopped tomatoes, 4 cloves of garlic, and one sliced onion with a tablespoon of olive oil and surround the fish with the vegetables when cooking for an easy side-dish to go with the fish.\\nSubstitute breadcrumbs for 1/2 cup of flour for a lighter coating on your cod.\"}], \"小提示\": [\"Large cod tends to be cut into fillets, slices or pieces, ready for purchase.[7]\\nX\\nResearch source\\n\\n\\n\\n Cod is generally well liked by chefs because its larger bone structure makes it easy to see and pick out the bones.\\n\", \"Cod is not a fatty fish and it's full of mineral salts.[7]\\nX\\nResearch source\\n\\n\\n\\n Oil found in lean fish, like cod, is stored in your liver rather than in your flesh, making it especially healthy.[8]\\nX\\nResearch source\\n\", \"Add 1/2 cup Parmesan cheese into bread crumbs, it'll turn out really good!\\n\"], \"注意事项\": [\"Avoid prolonged cooking of cod––too much time in the oven will spoil its delicate flavor and can destroy its flaky presentation.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,375 | 3 Easy Hacks for Baking Delicious Cookies Without Butter | 1. General Guidelines for any Recipe
1-1. Use vegetable oil as a flavorless replacement in any cookie recipe.
Since most people already have vegetable oil in their kitchens, it’s a convenient replacement if you’re out of butter! Vegetable oil also has a neutral flavor, so it won’t influence the taste of your cookies at all. Check the recipe’s butter measurement and use ¾ the amount of oil.
For example, if your recipe calls for 1 c (240 ml) of butter, use ⁄4 c (180 ml) of vegetable oil. If the recipe calls for ⁄2 c (120 ml) of butter, use ⁄8 c (89 ml) cup or 6 US tbsp (89 ml) of oil.
Other neutral-flavored options include corn oil and canola oil. Canola oil tends to have the lowest fat content.
1-2. Replace butter with coconut oil if you want light, sweet cookies.
The flavor of coconut oil pairs well with decadent sweets and can give cookies a light, airy texture. While the flavor is fairly mild, it’s still pretty distinct to most people. If you like the taste of coconut oil, use a 1:1 substitution for butter.
For example, if your recipe calls for 1 c (240 ml) of butter, use 1 c (240 ml) of coconut oil instead.
1-3. Try olive oil as a replacement for butter if you’re making savory cookies.
Olive oil can be pungent and has a hint of bitterness to it, so it works best in buttery, savory cookies that aren’t super sweet. However, if you enjoy the taste of olive oil, you may not mind the flavor in sweet cookie recipes.
Use ⁄4 c (180 ml) of olive oil for every 1 c (240 ml) of butter.
Tea cakes, biscotti, and gingersnaps are good examples of cookies that are both savory and sweet.
Olive oil also pairs well with cookies that have a little salt in them, like chocolate chip and peanut butter cookies.
1-4. Replace butter with unsweetened applesauce for a low-fat option.
Unsweetened applesauce is a healthy butter substitute that won't change the flavor of your recipe. The low fat content does affect texture, though—your cookies will turn out softer and more dense than they normally would. Check the butter measurement in your recipe and replace half of it with applesauce.
For example, if your recipe calls for 1 c (240 ml) of butter, use ⁄2 c (120 ml) of applesauce and ⁄2 c (120 ml) of butter. If you're out of butter or want to omit it completely, substitute the full amount of butter with applesauce.
Avoid applesauce if you're making crunchy cookies, like shortbread cookies.
1-5. Use plain, unsweetened yogurt if you want dense cookies.
Yogurt has plenty of fat and moisture, so it's a nice substitute for butter. To create a really dense, chewy texture, go with Greek yogurt instead of regular yogurt. Swap out butter for plain, unsweetened yogurt in a 1:1 ratio.
For example, if the recipe calls for ⁄2 c (120 ml) of butter, replace it with ⁄2 c (120 ml) of yogurt.
Plain, unsweetened yogurt is rich and flavorful, but it can also be a bit tangy, so keep that in mind.
Full-fat yogurt works best since you're using it to replace butter. If you want to experiment with low-fat yogurt, keep in mind that the texture might be bit dry or crumbly.
2. Chocolate Chip Cookies
2-1. Preheat your oven to 350 °F (177 °C) and line a baking sheet.
Go ahead and preheat your oven so it’s ready to go once you finish mixing the cookie dough. Tear off a piece of parchment paper and place it on your baking sheet to prevent the cookies from sticking.
Use non-stick cooking spray if you don't have parchment paper on hand.
2-2. Combine the dry ingredients in a large bowl.
Measure out 2 1⁄2 cups (320 g) of all-purpose flour, 1 teaspoon (4.2 g) of baking soda, 1⁄2 teaspoon (2.1 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump each ingredient into a large mixing bowl. Give the ingredients a quick stir to combine them and set this bowl aside.
Use a spoon to transfer the flour into the measuring cup for the most precise measurements. Avoid dipping the measuring cup into the bag and then leveling off the flour with a knife, which compresses the flour too much.
2-3. Cream the oil and sugar together with a spoon or electric mixer.
Grab another mixing bowl, measure out 1 c (240 ml) of vegetable oil, and dump it in. Add 1 1⁄2 cups (192 g) of brown sugar and 1⁄2 cup (64 g) of white granulated sugar. Then, blend the ingredients together thoroughly with a spoon or hand mixer.
If you want to use coconut oil instead, increase the amount by ⁄4 c (59 ml). You increase it because butter is replaced with 3/4 amount of vegetable oil, whereas coconut oil is a 1:1 substitution for butter.
To replace vegetable oil with unsweetened applesauce, go with a 1:1 replacement and use 1 c (240 ml) of applesauce.
For butter-free recipes, an electric hand mixer tends to create a creamier texture. It’s not a deal-breaker if you don’t have one, though! A spoon or spatula will work fine.
2-4. Beat the eggs into the mixture 1 at a time.
Crack your first egg into the bowl of wet ingredients and mix it in thoroughly. Then, add the second egg and beat it into the mixture until everything is well-mixed.
For fluffy cookies, let the eggs sit out at room temperature for 30-60 minutes before using them.
2-5. Mix the vanilla and almond extracts into the wet ingredients.
Measure out 1 tsp (4.9 ml) of vanilla extract and 1 tsp (4.9 ml) of almond extract and add them to the bowl. Use your spoon or electric mixture to blend everything together.
If you don’t have any almond extract on hand, that’s fine! Omitting it won’t affect the flavor much.
2-6. Combine the wet and dry ingredients and mix them together.
Add the dry mixture to the wet mixture in small increments, taking care to mix everything well in between each one. This way, the dough is little easier to mix and mixes evenly.
Mix the ingredients with a wooden spoon or a mixer. If you use a mixer, work carefully so you don't send up puffs of dry ingredients into the air.
2-7. Fold the chocolate chips into the cookie dough gently.
Measure out 2 cups (256 g) of chocolate chips and dump them in the bowl. Cut through the center of the dough with a spatula to divide it in half. Drag the spatula toward you, scraping the bottom of the bowl and up the side. Lift the spatula up, spin the bowl a quarter turn, and repeat the process to fold in the chocolate chips.
2-8. Use a tablespoon to drop individual cookies onto the baking sheet.
Scoop up some batter and let the dough drop off your spoon onto the parchment-lined sheet. That’s your first cookie! Continue scooping and dropping dough by the tablespoon, leaving 3 inches (7.6 cm) of space between each cookie so they have room to spread out.
Feel free to make the cookies smaller, but be sure to keep an eye on them since this will shorten the baking time.
For perfectly round cookies, roll each spoonful into a ball with your hands.
For beautifully browned cookies, chill the dough for 24-36 hours before using it.
2-9. Bake the cookies for 8-9 minutes and let them cool.
Slide the baking sheet into the oven. The cookies bake fast, so stay close! They're ready to take out when the look lightly browned around the edges. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.
Hot cookies straight out of the oven are still pretty soft and can lose their shape easily. Wait a couple of minutes so they can cool and solidify before transferring them to the wire rack.
Store leftover cookies in an airtight container at room temperature. Try to gobble them up in 2-3 days!
3. Sugar Cookies
3-1. Preheat your oven to 400 °F (204 °C).
Go ahead and start heating up your oven so it’s ready to go once you finish mixing the cookie dough.
3-2. Whisk the flour, baking powder, and salt in a medium-sized bowl.
Measure out 2 cups (256 g) of all-purpose flour, 2 teaspoons (8.4 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump them all into a mixing bowl. Use a whisk or spatula to stir the dry ingredients together evenly. Then, set this bowl aside.
3-3. Cream the oil and sugar in a separate bowl with a spoon or mixer.
Grab a large mixing bowl. Measure out ⁄3 c (160 ml) of vegetable oil and 3⁄4 cup (96 g) white of granulated sugar and pour them in the bowl. Use a large wooden spoon or electric hand mixer to mix them together thoroughly.
If you want to use olive oil, canola oil, or unsweetened applesauce instead of vegetable oil, you don't need to change the measurement at all. Use ⁄3 c (160 ml).
3-4. Beat the eggs and vanilla extract into the oil-sugar mixture.
Add the eggs to the large bowl, 1 at a time, beating in between each one. Then, measure out 2 tsp (9.9 ml) of vanilla extract and pour that in. Keep stirring or mixing until all of the ingredients are mixed evenly.
3-5. Stir the dry mixture into the wet mixture gradually.
Pour about 1/4 of the dry mix into the large bowl of wet ingredients and beat or mix it in. Then, add another 1/4. Keep going until all of the dry mixture is thoroughly mixed into the wet mixture.
3-6. Drop the dough by the teaspoon onto the baking sheet.
Scoop up a spoonful of dough and drop it on the baking sheet. Keep scooping and dropping, leaving about 3 inches (7.6 cm) between each dough ball so the cookies have room to spread out.
Roll each spoonful into a ball with your hands if you want perfectly round cookies.
Use an ice cream scoop to get the round shape and perfect portion for each cookie.
To make the dough easier to work with, try chilling the cookie dough for 4 hours first.
3-7. Flatten each cookie with your palm or the bottom of a drinking glass.
You don’t need to smash the cookies down super flat! Just press them enough so they have a flat surface. Your palm works fine, or grab a drinking glass and use the bottom to flatten each cookie.
3-8. Bake the cookies for 6-10 minutes.
Slide the baking sheet into your preheated oven and let the cookies bake. Don’t stray too far since they’ll be ready in just a few minutes. Once the cookies look light golden brown, they’re ready to take out!
Let the cookies cool for a few minutes before you dig in.
Store leftover cookies in an airtight container at room temperature for 4 days.
| {
"create_time": "20230517 10:49:54",
"回答明细": "{\"回答\": \"1. General Guidelines for any Recipe\\n1-1. Use vegetable oil as a flavorless replacement in any cookie recipe.\\nSince most people already have vegetable oil in their kitchens, it’s a convenient replacement if you’re out of butter! Vegetable oil also has a neutral flavor, so it won’t influence the taste of your cookies at all. Check the recipe’s butter measurement and use ¾ the amount of oil.\\nFor example, if your recipe calls for 1 c (240 ml) of butter, use ⁄4 c (180 ml) of vegetable oil. If the recipe calls for ⁄2 c (120 ml) of butter, use ⁄8 c (89 ml) cup or 6 US tbsp (89 ml) of oil.\\nOther neutral-flavored options include corn oil and canola oil. Canola oil tends to have the lowest fat content.\\n1-2. Replace butter with coconut oil if you want light, sweet cookies.\\nThe flavor of coconut oil pairs well with decadent sweets and can give cookies a light, airy texture. While the flavor is fairly mild, it’s still pretty distinct to most people. If you like the taste of coconut oil, use a 1:1 substitution for butter.\\nFor example, if your recipe calls for 1 c (240 ml) of butter, use 1 c (240 ml) of coconut oil instead.\\n1-3. Try olive oil as a replacement for butter if you’re making savory cookies.\\nOlive oil can be pungent and has a hint of bitterness to it, so it works best in buttery, savory cookies that aren’t super sweet. However, if you enjoy the taste of olive oil, you may not mind the flavor in sweet cookie recipes.\\nUse ⁄4 c (180 ml) of olive oil for every 1 c (240 ml) of butter.\\nTea cakes, biscotti, and gingersnaps are good examples of cookies that are both savory and sweet.\\nOlive oil also pairs well with cookies that have a little salt in them, like chocolate chip and peanut butter cookies.\\n1-4. Replace butter with unsweetened applesauce for a low-fat option.\\nUnsweetened applesauce is a healthy butter substitute that won't change the flavor of your recipe. The low fat content does affect texture, though—your cookies will turn out softer and more dense than they normally would. Check the butter measurement in your recipe and replace half of it with applesauce.\\nFor example, if your recipe calls for 1 c (240 ml) of butter, use ⁄2 c (120 ml) of applesauce and ⁄2 c (120 ml) of butter. If you're out of butter or want to omit it completely, substitute the full amount of butter with applesauce.\\nAvoid applesauce if you're making crunchy cookies, like shortbread cookies.\\n1-5. Use plain, unsweetened yogurt if you want dense cookies.\\nYogurt has plenty of fat and moisture, so it's a nice substitute for butter. To create a really dense, chewy texture, go with Greek yogurt instead of regular yogurt. Swap out butter for plain, unsweetened yogurt in a 1:1 ratio.\\nFor example, if the recipe calls for ⁄2 c (120 ml) of butter, replace it with ⁄2 c (120 ml) of yogurt.\\nPlain, unsweetened yogurt is rich and flavorful, but it can also be a bit tangy, so keep that in mind.\\nFull-fat yogurt works best since you're using it to replace butter. If you want to experiment with low-fat yogurt, keep in mind that the texture might be bit dry or crumbly.\\n2. Chocolate Chip Cookies\\n2-1. Preheat your oven to 350 °F (177 °C) and line a baking sheet.\\nGo ahead and preheat your oven so it’s ready to go once you finish mixing the cookie dough. Tear off a piece of parchment paper and place it on your baking sheet to prevent the cookies from sticking.\\nUse non-stick cooking spray if you don't have parchment paper on hand.\\n2-2. Combine the dry ingredients in a large bowl.\\nMeasure out 2 1⁄2 cups (320 g) of all-purpose flour, 1 teaspoon (4.2 g) of baking soda, 1⁄2 teaspoon (2.1 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump each ingredient into a large mixing bowl. Give the ingredients a quick stir to combine them and set this bowl aside.\\nUse a spoon to transfer the flour into the measuring cup for the most precise measurements. Avoid dipping the measuring cup into the bag and then leveling off the flour with a knife, which compresses the flour too much.\\n2-3. Cream the oil and sugar together with a spoon or electric mixer.\\nGrab another mixing bowl, measure out 1 c (240 ml) of vegetable oil, and dump it in. Add 1 1⁄2 cups (192 g) of brown sugar and 1⁄2 cup (64 g) of white granulated sugar. Then, blend the ingredients together thoroughly with a spoon or hand mixer.\\nIf you want to use coconut oil instead, increase the amount by ⁄4 c (59 ml). You increase it because butter is replaced with 3/4 amount of vegetable oil, whereas coconut oil is a 1:1 substitution for butter.\\nTo replace vegetable oil with unsweetened applesauce, go with a 1:1 replacement and use 1 c (240 ml) of applesauce.\\nFor butter-free recipes, an electric hand mixer tends to create a creamier texture. It’s not a deal-breaker if you don’t have one, though! A spoon or spatula will work fine.\\n2-4. Beat the eggs into the mixture 1 at a time.\\nCrack your first egg into the bowl of wet ingredients and mix it in thoroughly. Then, add the second egg and beat it into the mixture until everything is well-mixed.\\nFor fluffy cookies, let the eggs sit out at room temperature for 30-60 minutes before using them.\\n2-5. Mix the vanilla and almond extracts into the wet ingredients.\\nMeasure out 1 tsp (4.9 ml) of vanilla extract and 1 tsp (4.9 ml) of almond extract and add them to the bowl. Use your spoon or electric mixture to blend everything together.\\nIf you don’t have any almond extract on hand, that’s fine! Omitting it won’t affect the flavor much.\\n2-6. Combine the wet and dry ingredients and mix them together.\\nAdd the dry mixture to the wet mixture in small increments, taking care to mix everything well in between each one. This way, the dough is little easier to mix and mixes evenly.\\nMix the ingredients with a wooden spoon or a mixer. If you use a mixer, work carefully so you don't send up puffs of dry ingredients into the air.\\n2-7. Fold the chocolate chips into the cookie dough gently.\\nMeasure out 2 cups (256 g) of chocolate chips and dump them in the bowl. Cut through the center of the dough with a spatula to divide it in half. Drag the spatula toward you, scraping the bottom of the bowl and up the side. Lift the spatula up, spin the bowl a quarter turn, and repeat the process to fold in the chocolate chips.\\n2-8. Use a tablespoon to drop individual cookies onto the baking sheet.\\nScoop up some batter and let the dough drop off your spoon onto the parchment-lined sheet. That’s your first cookie! Continue scooping and dropping dough by the tablespoon, leaving 3 inches (7.6 cm) of space between each cookie so they have room to spread out.\\nFeel free to make the cookies smaller, but be sure to keep an eye on them since this will shorten the baking time.\\nFor perfectly round cookies, roll each spoonful into a ball with your hands.\\nFor beautifully browned cookies, chill the dough for 24-36 hours before using it.\\n2-9. Bake the cookies for 8-9 minutes and let them cool.\\nSlide the baking sheet into the oven. The cookies bake fast, so stay close! They're ready to take out when the look lightly browned around the edges. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.\\nHot cookies straight out of the oven are still pretty soft and can lose their shape easily. Wait a couple of minutes so they can cool and solidify before transferring them to the wire rack.\\nStore leftover cookies in an airtight container at room temperature. Try to gobble them up in 2-3 days!\\n3. Sugar Cookies\\n3-1. Preheat your oven to 400 °F (204 °C).\\nGo ahead and start heating up your oven so it’s ready to go once you finish mixing the cookie dough.\\n3-2. Whisk the flour, baking powder, and salt in a medium-sized bowl.\\nMeasure out 2 cups (256 g) of all-purpose flour, 2 teaspoons (8.4 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump them all into a mixing bowl. Use a whisk or spatula to stir the dry ingredients together evenly. Then, set this bowl aside.\\n3-3. Cream the oil and sugar in a separate bowl with a spoon or mixer.\\nGrab a large mixing bowl. Measure out ⁄3 c (160 ml) of vegetable oil and 3⁄4 cup (96 g) white of granulated sugar and pour them in the bowl. Use a large wooden spoon or electric hand mixer to mix them together thoroughly.\\nIf you want to use olive oil, canola oil, or unsweetened applesauce instead of vegetable oil, you don't need to change the measurement at all. Use ⁄3 c (160 ml).\\n3-4. Beat the eggs and vanilla extract into the oil-sugar mixture.\\nAdd the eggs to the large bowl, 1 at a time, beating in between each one. Then, measure out 2 tsp (9.9 ml) of vanilla extract and pour that in. Keep stirring or mixing until all of the ingredients are mixed evenly.\\n3-5. Stir the dry mixture into the wet mixture gradually.\\nPour about 1/4 of the dry mix into the large bowl of wet ingredients and beat or mix it in. Then, add another 1/4. Keep going until all of the dry mixture is thoroughly mixed into the wet mixture.\\n3-6. Drop the dough by the teaspoon onto the baking sheet.\\nScoop up a spoonful of dough and drop it on the baking sheet. Keep scooping and dropping, leaving about 3 inches (7.6 cm) between each dough ball so the cookies have room to spread out.\\nRoll each spoonful into a ball with your hands if you want perfectly round cookies.\\nUse an ice cream scoop to get the round shape and perfect portion for each cookie.\\nTo make the dough easier to work with, try chilling the cookie dough for 4 hours first.\\n3-7. Flatten each cookie with your palm or the bottom of a drinking glass.\\nYou don’t need to smash the cookies down super flat! Just press them enough so they have a flat surface. Your palm works fine, or grab a drinking glass and use the bottom to flatten each cookie.\\n3-8. Bake the cookies for 6-10 minutes.\\nSlide the baking sheet into your preheated oven and let the cookies bake. Don’t stray too far since they’ll be ready in just a few minutes. Once the cookies look light golden brown, they’re ready to take out!\\nLet the cookies cool for a few minutes before you dig in.\\nStore leftover cookies in an airtight container at room temperature for 4 days.\\n\", \"简要回答\": \"Since cookies are so melt-in-your-mouth delicious, they must have a ton of butter in them, right? Not necessarily! If you want to omit the butter from your favorite cookie recipe, or if you're simply out of butter and need a quick fix, substitute cooking oil for the butter! Cooking oils, like vegetable and coconut oil, contain about the same amount of fat as butter so your cookies will still come out soft and delicious.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"General Guidelines for any Recipe\", \"步骤\": [{\"编号\": 1, \"标题\": \"Use vegetable oil as a flavorless replacement in any cookie recipe.\", \"描述\": \"Since most people already have vegetable oil in their kitchens, it’s a convenient replacement if you’re out of butter! Vegetable oil also has a neutral flavor, so it won’t influence the taste of your cookies at all. Check the recipe’s butter measurement and use ¾ the amount of oil.\\nFor example, if your recipe calls for 1 c (240 ml) of butter, use ⁄4 c (180 ml) of vegetable oil. If the recipe calls for ⁄2 c (120 ml) of butter, use ⁄8 c (89 ml) cup or 6 US tbsp (89 ml) of oil.\\nOther neutral-flavored options include corn oil and canola oil. Canola oil tends to have the lowest fat content.\"}, {\"编号\": 2, \"标题\": \"Replace butter with coconut oil if you want light, sweet cookies.\", \"描述\": \"The flavor of coconut oil pairs well with decadent sweets and can give cookies a light, airy texture. While the flavor is fairly mild, it’s still pretty distinct to most people. If you like the taste of coconut oil, use a 1:1 substitution for butter.\\nFor example, if your recipe calls for 1 c (240 ml) of butter, use 1 c (240 ml) of coconut oil instead.\"}, {\"编号\": 3, \"标题\": \"Try olive oil as a replacement for butter if you’re making savory cookies.\", \"描述\": \"Olive oil can be pungent and has a hint of bitterness to it, so it works best in buttery, savory cookies that aren’t super sweet. However, if you enjoy the taste of olive oil, you may not mind the flavor in sweet cookie recipes.\\nUse ⁄4 c (180 ml) of olive oil for every 1 c (240 ml) of butter.\\nTea cakes, biscotti, and gingersnaps are good examples of cookies that are both savory and sweet.\\nOlive oil also pairs well with cookies that have a little salt in them, like chocolate chip and peanut butter cookies.\"}, {\"编号\": 4, \"标题\": \"Replace butter with unsweetened applesauce for a low-fat option.\", \"描述\": \"Unsweetened applesauce is a healthy butter substitute that won't change the flavor of your recipe. The low fat content does affect texture, though—your cookies will turn out softer and more dense than they normally would. Check the butter measurement in your recipe and replace half of it with applesauce.\\nFor example, if your recipe calls for 1 c (240 ml) of butter, use ⁄2 c (120 ml) of applesauce and ⁄2 c (120 ml) of butter. If you're out of butter or want to omit it completely, substitute the full amount of butter with applesauce.\\nAvoid applesauce if you're making crunchy cookies, like shortbread cookies.\"}, {\"编号\": 5, \"标题\": \"Use plain, unsweetened yogurt if you want dense cookies.\", \"描述\": \"Yogurt has plenty of fat and moisture, so it's a nice substitute for butter. To create a really dense, chewy texture, go with Greek yogurt instead of regular yogurt. Swap out butter for plain, unsweetened yogurt in a 1:1 ratio.\\nFor example, if the recipe calls for ⁄2 c (120 ml) of butter, replace it with ⁄2 c (120 ml) of yogurt.\\nPlain, unsweetened yogurt is rich and flavorful, but it can also be a bit tangy, so keep that in mind.\\nFull-fat yogurt works best since you're using it to replace butter. If you want to experiment with low-fat yogurt, keep in mind that the texture might be bit dry or crumbly.\"}]}, {\"编号\": 2, \"标题\": \"Chocolate Chip Cookies\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat your oven to 350 °F (177 °C) and line a baking sheet.\", \"描述\": \"Go ahead and preheat your oven so it’s ready to go once you finish mixing the cookie dough. Tear off a piece of parchment paper and place it on your baking sheet to prevent the cookies from sticking.\\nUse non-stick cooking spray if you don't have parchment paper on hand.\"}, {\"编号\": 2, \"标题\": \"Combine the dry ingredients in a large bowl.\", \"描述\": \"Measure out 2 1⁄2 cups (320 g) of all-purpose flour, 1 teaspoon (4.2 g) of baking soda, 1⁄2 teaspoon (2.1 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump each ingredient into a large mixing bowl. Give the ingredients a quick stir to combine them and set this bowl aside.\\nUse a spoon to transfer the flour into the measuring cup for the most precise measurements. Avoid dipping the measuring cup into the bag and then leveling off the flour with a knife, which compresses the flour too much.\"}, {\"编号\": 3, \"标题\": \"Cream the oil and sugar together with a spoon or electric mixer.\", \"描述\": \"Grab another mixing bowl, measure out 1 c (240 ml) of vegetable oil, and dump it in. Add 1 1⁄2 cups (192 g) of brown sugar and 1⁄2 cup (64 g) of white granulated sugar. Then, blend the ingredients together thoroughly with a spoon or hand mixer.\\nIf you want to use coconut oil instead, increase the amount by ⁄4 c (59 ml). You increase it because butter is replaced with 3/4 amount of vegetable oil, whereas coconut oil is a 1:1 substitution for butter.\\nTo replace vegetable oil with unsweetened applesauce, go with a 1:1 replacement and use 1 c (240 ml) of applesauce.\\nFor butter-free recipes, an electric hand mixer tends to create a creamier texture. It’s not a deal-breaker if you don’t have one, though! A spoon or spatula will work fine.\"}, {\"编号\": 4, \"标题\": \"Beat the eggs into the mixture 1 at a time.\", \"描述\": \"Crack your first egg into the bowl of wet ingredients and mix it in thoroughly. Then, add the second egg and beat it into the mixture until everything is well-mixed.\\nFor fluffy cookies, let the eggs sit out at room temperature for 30-60 minutes before using them.\"}, {\"编号\": 5, \"标题\": \"Mix the vanilla and almond extracts into the wet ingredients.\", \"描述\": \"Measure out 1 tsp (4.9 ml) of vanilla extract and 1 tsp (4.9 ml) of almond extract and add them to the bowl. Use your spoon or electric mixture to blend everything together.\\nIf you don’t have any almond extract on hand, that’s fine! Omitting it won’t affect the flavor much.\"}, {\"编号\": 6, \"标题\": \"Combine the wet and dry ingredients and mix them together.\", \"描述\": \"Add the dry mixture to the wet mixture in small increments, taking care to mix everything well in between each one. This way, the dough is little easier to mix and mixes evenly.\\nMix the ingredients with a wooden spoon or a mixer. If you use a mixer, work carefully so you don't send up puffs of dry ingredients into the air.\"}, {\"编号\": 7, \"标题\": \"Fold the chocolate chips into the cookie dough gently.\", \"描述\": \"Measure out 2 cups (256 g) of chocolate chips and dump them in the bowl. Cut through the center of the dough with a spatula to divide it in half. Drag the spatula toward you, scraping the bottom of the bowl and up the side. Lift the spatula up, spin the bowl a quarter turn, and repeat the process to fold in the chocolate chips.\"}, {\"编号\": 8, \"标题\": \"Use a tablespoon to drop individual cookies onto the baking sheet.\", \"描述\": \"Scoop up some batter and let the dough drop off your spoon onto the parchment-lined sheet. That’s your first cookie! Continue scooping and dropping dough by the tablespoon, leaving 3 inches (7.6 cm) of space between each cookie so they have room to spread out.\\nFeel free to make the cookies smaller, but be sure to keep an eye on them since this will shorten the baking time.\\nFor perfectly round cookies, roll each spoonful into a ball with your hands.\\nFor beautifully browned cookies, chill the dough for 24-36 hours before using it.\"}, {\"编号\": 9, \"标题\": \"Bake the cookies for 8-9 minutes and let them cool.\", \"描述\": \"Slide the baking sheet into the oven. The cookies bake fast, so stay close! They're ready to take out when the look lightly browned around the edges. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.\\nHot cookies straight out of the oven are still pretty soft and can lose their shape easily. Wait a couple of minutes so they can cool and solidify before transferring them to the wire rack.\\nStore leftover cookies in an airtight container at room temperature. Try to gobble them up in 2-3 days!\"}]}, {\"编号\": 3, \"标题\": \"Sugar Cookies\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat your oven to 400 °F (204 °C).\", \"描述\": \"Go ahead and start heating up your oven so it’s ready to go once you finish mixing the cookie dough.\"}, {\"编号\": 2, \"标题\": \"Whisk the flour, baking powder, and salt in a medium-sized bowl.\", \"描述\": \"Measure out 2 cups (256 g) of all-purpose flour, 2 teaspoons (8.4 g) of baking powder, and 1⁄2 teaspoon (2.1 g) of salt and dump them all into a mixing bowl. Use a whisk or spatula to stir the dry ingredients together evenly. Then, set this bowl aside.\"}, {\"编号\": 3, \"标题\": \"Cream the oil and sugar in a separate bowl with a spoon or mixer.\", \"描述\": \"Grab a large mixing bowl. Measure out ⁄3 c (160 ml) of vegetable oil and 3⁄4 cup (96 g) white of granulated sugar and pour them in the bowl. Use a large wooden spoon or electric hand mixer to mix them together thoroughly.\\nIf you want to use olive oil, canola oil, or unsweetened applesauce instead of vegetable oil, you don't need to change the measurement at all. Use ⁄3 c (160 ml).\"}, {\"编号\": 4, \"标题\": \"Beat the eggs and vanilla extract into the oil-sugar mixture.\", \"描述\": \"Add the eggs to the large bowl, 1 at a time, beating in between each one. Then, measure out 2 tsp (9.9 ml) of vanilla extract and pour that in. Keep stirring or mixing until all of the ingredients are mixed evenly.\"}, {\"编号\": 5, \"标题\": \"Stir the dry mixture into the wet mixture gradually.\", \"描述\": \"Pour about 1/4 of the dry mix into the large bowl of wet ingredients and beat or mix it in. Then, add another 1/4. Keep going until all of the dry mixture is thoroughly mixed into the wet mixture.\"}, {\"编号\": 6, \"标题\": \"Drop the dough by the teaspoon onto the baking sheet.\", \"描述\": \"Scoop up a spoonful of dough and drop it on the baking sheet. Keep scooping and dropping, leaving about 3 inches (7.6 cm) between each dough ball so the cookies have room to spread out.\\nRoll each spoonful into a ball with your hands if you want perfectly round cookies.\\nUse an ice cream scoop to get the round shape and perfect portion for each cookie.\\nTo make the dough easier to work with, try chilling the cookie dough for 4 hours first.\"}, {\"编号\": 7, \"标题\": \"Flatten each cookie with your palm or the bottom of a drinking glass.\", \"描述\": \"You don’t need to smash the cookies down super flat! Just press them enough so they have a flat surface. Your palm works fine, or grab a drinking glass and use the bottom to flatten each cookie.\"}, {\"编号\": 8, \"标题\": \"Bake the cookies for 6-10 minutes.\", \"描述\": \"Slide the baking sheet into your preheated oven and let the cookies bake. Don’t stray too far since they’ll be ready in just a few minutes. Once the cookies look light golden brown, they’re ready to take out!\\nLet the cookies cool for a few minutes before you dig in.\\nStore leftover cookies in an airtight container at room temperature for 4 days.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,376 | How to Bake Cookies on Your Car Dashboard | 1. Preparing the car
1-1. Make sure the outdoor temperature is at least 95 °F (40 °C) before you try this project.
For best results, park your car in a sunny spot.
1-2. Remove any items that you may need from your car.
You will have to keep your car doors and windows closed throughout the baking process. Ensure that the car is parked somewhere clean and away from the exhaust of other cars that are running.
Take your air freshener out of the car first. It might contaminate the cookies, and you won't need one afterwards when your car smells like fresh baked cookies.
2. Preparing the cookies
2-1. Line a cookie sheet with parchment paper.
You could use a sprayed surface but beware that this could cause the cookies to spread.
2-2. Prepare the cookie dough if needed.
Do either of the following:
Cut a log of pre-made cookie dough into even rounds. Place the rounds onto the cookie sheet, leaving about 1½" (4cm) of space around each cookie.
If you haven't purchased pre-made cookie dough, make the dough from this recipe (as was done for this article) or use your own cookie recipe (preferably egg-free, to avoid any potential for problems of not baking the egg sufficiently). Arrange each cookie on the baking sheet, adding blobs about tablespoon wide and leaving some space around the cookies to allow for spread.
2-3. Place the pieces of unbaked cookie dough on the cookie sheet about 1 1/2 inches / 38mm apart.
Use a spatula or a fork to flatten the cookies, if needed. They may be fine without this.
Cover the cookies with plastic-wrap if not baking immediately and keep in the refrigerator until needed. Don't make the dough too far ahead of use though, use within a few hours.
3. Baking the cookies on the dashboard
3-1. Place the cookies on the baking sheet into the car.
Gently push into place on the dashboard.
Place a thermometer next to the cookie sheet on the dashboard. You want to make sure that your car temperature reaches at least 165 °F (70 °C) to kill any germs that were present in any raw ingredients.
3-2. Shut the doors and let the sun begin the baking.
You can expect the cookies to begin baking immediately but unlike baking in oven, it's advised to hang around and keep an eye on things as this is far more experimental than standard baking.
3-3. Keep an eye on the baking process by looking through the windshield regularly.
The cooking time will vary depending on the temperature inside your car. Your cookies will set, but they won't brown much because the car isn't hot enough to caramelize the sugars in the cookies.
3-4. Check now and then.
Open the car door to check your cookies when they begin to look set. Touch the edges and the centers. The edges should be firm, and the centers should be set but not gooey.
Try to slide a cookie from the parchment paper. If the cookie is done, it will come off of the paper easily. If the cookie is not done, it will stick to the paper.
Close the car door if not done yet. Continue to check on the cookies every 15 to 30 minutes until they are done.
3-5. Remove the cookie sheet from your car.
Remove the cookies from the sheet with a spatula and place them on a wire rack to cool completely, although they won't be as hot as when they're removed from the oven.
3-6. Finished.
Tips
Bring cookie dough in a portable refrigerator or cooler on a camping trip. You can easily bake chocolate chip cookies on your car dashboard while you swim or do other activities.
Warnings
Do not sit in the car with the cookies as they bake. Temperatures rise over 200ºF in a car on a hot day.
| {
"create_time": "20230517 10:49:54",
"回答明细": "{\"回答\": \"1. Preparing the car\\n1-1. Make sure the outdoor temperature is at least 95 °F (40 °C) before you try this project.\\nFor best results, park your car in a sunny spot.\\n1-2. Remove any items that you may need from your car.\\nYou will have to keep your car doors and windows closed throughout the baking process. Ensure that the car is parked somewhere clean and away from the exhaust of other cars that are running.\\nTake your air freshener out of the car first. It might contaminate the cookies, and you won't need one afterwards when your car smells like fresh baked cookies.\\n2. Preparing the cookies\\n2-1. Line a cookie sheet with parchment paper.\\nYou could use a sprayed surface but beware that this could cause the cookies to spread.\\n2-2. Prepare the cookie dough if needed.\\nDo either of the following:\\nCut a log of pre-made cookie dough into even rounds. Place the rounds onto the cookie sheet, leaving about 1½\\\" (4cm) of space around each cookie.\\nIf you haven't purchased pre-made cookie dough, make the dough from this recipe (as was done for this article) or use your own cookie recipe (preferably egg-free, to avoid any potential for problems of not baking the egg sufficiently). Arrange each cookie on the baking sheet, adding blobs about tablespoon wide and leaving some space around the cookies to allow for spread.\\n2-3. Place the pieces of unbaked cookie dough on the cookie sheet about 1 1/2 inches / 38mm apart.\\nUse a spatula or a fork to flatten the cookies, if needed. They may be fine without this.\\nCover the cookies with plastic-wrap if not baking immediately and keep in the refrigerator until needed. Don't make the dough too far ahead of use though, use within a few hours.\\n3. Baking the cookies on the dashboard\\n3-1. Place the cookies on the baking sheet into the car.\\nGently push into place on the dashboard.\\nPlace a thermometer next to the cookie sheet on the dashboard. You want to make sure that your car temperature reaches at least 165 °F (70 °C) to kill any germs that were present in any raw ingredients.\\n3-2. Shut the doors and let the sun begin the baking.\\nYou can expect the cookies to begin baking immediately but unlike baking in oven, it's advised to hang around and keep an eye on things as this is far more experimental than standard baking.\\n3-3. Keep an eye on the baking process by looking through the windshield regularly.\\nThe cooking time will vary depending on the temperature inside your car. Your cookies will set, but they won't brown much because the car isn't hot enough to caramelize the sugars in the cookies.\\n3-4. Check now and then.\\nOpen the car door to check your cookies when they begin to look set. Touch the edges and the centers. The edges should be firm, and the centers should be set but not gooey.\\nTry to slide a cookie from the parchment paper. If the cookie is done, it will come off of the paper easily. If the cookie is not done, it will stick to the paper.\\nClose the car door if not done yet. Continue to check on the cookies every 15 to 30 minutes until they are done.\\n3-5. Remove the cookie sheet from your car.\\nRemove the cookies from the sheet with a spatula and place them on a wire rack to cool completely, although they won't be as hot as when they're removed from the oven.\\n3-6. Finished.\\n\\nTips\\nBring cookie dough in a portable refrigerator or cooler on a camping trip. You can easily bake chocolate chip cookies on your car dashboard while you swim or do other activities.\\nWarnings\\nDo not sit in the car with the cookies as they bake. Temperatures rise over 200ºF in a car on a hot day.\\n\", \"简要回答\": \"You may be craving some homemade cookies on a hot day, but the last thing you want to do is fire up your oven. Take advantage of the heat and bake cookies on your car dashboard. This article will teach you how to bake cookies on the dashboard of your car or truck.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Preparing the car\", \"步骤\": [{\"编号\": 1, \"标题\": \"Make sure the outdoor temperature is at least 95 °F (40 °C) before you try this project.\", \"描述\": \"For best results, park your car in a sunny spot.\"}, {\"编号\": 2, \"标题\": \"Remove any items that you may need from your car.\", \"描述\": \"You will have to keep your car doors and windows closed throughout the baking process. Ensure that the car is parked somewhere clean and away from the exhaust of other cars that are running.\\nTake your air freshener out of the car first. It might contaminate the cookies, and you won't need one afterwards when your car smells like fresh baked cookies.\"}]}, {\"编号\": 2, \"标题\": \"Preparing the cookies\", \"步骤\": [{\"编号\": 1, \"标题\": \"Line a cookie sheet with parchment paper.\", \"描述\": \"You could use a sprayed surface but beware that this could cause the cookies to spread.\"}, {\"编号\": 2, \"标题\": \"Prepare the cookie dough if needed.\", \"描述\": \"Do either of the following:\\nCut a log of pre-made cookie dough into even rounds. Place the rounds onto the cookie sheet, leaving about 1½\\\" (4cm) of space around each cookie.\\nIf you haven't purchased pre-made cookie dough, make the dough from this recipe (as was done for this article) or use your own cookie recipe (preferably egg-free, to avoid any potential for problems of not baking the egg sufficiently). Arrange each cookie on the baking sheet, adding blobs about tablespoon wide and leaving some space around the cookies to allow for spread.\"}, {\"编号\": 3, \"标题\": \"Place the pieces of unbaked cookie dough on the cookie sheet about 1 1/2 inches / 38mm apart.\", \"描述\": \"Use a spatula or a fork to flatten the cookies, if needed. They may be fine without this.\\nCover the cookies with plastic-wrap if not baking immediately and keep in the refrigerator until needed. Don't make the dough too far ahead of use though, use within a few hours.\"}]}, {\"编号\": 3, \"标题\": \"Baking the cookies on the dashboard\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the cookies on the baking sheet into the car.\", \"描述\": \"Gently push into place on the dashboard.\\nPlace a thermometer next to the cookie sheet on the dashboard. You want to make sure that your car temperature reaches at least 165 °F (70 °C) to kill any germs that were present in any raw ingredients.\"}, {\"编号\": 2, \"标题\": \"Shut the doors and let the sun begin the baking.\", \"描述\": \"You can expect the cookies to begin baking immediately but unlike baking in oven, it's advised to hang around and keep an eye on things as this is far more experimental than standard baking.\"}, {\"编号\": 3, \"标题\": \"Keep an eye on the baking process by looking through the windshield regularly.\", \"描述\": \"The cooking time will vary depending on the temperature inside your car. Your cookies will set, but they won't brown much because the car isn't hot enough to caramelize the sugars in the cookies.\"}, {\"编号\": 4, \"标题\": \"Check now and then.\", \"描述\": \"Open the car door to check your cookies when they begin to look set. Touch the edges and the centers. The edges should be firm, and the centers should be set but not gooey.\\nTry to slide a cookie from the parchment paper. If the cookie is done, it will come off of the paper easily. If the cookie is not done, it will stick to the paper.\\nClose the car door if not done yet. Continue to check on the cookies every 15 to 30 minutes until they are done.\"}, {\"编号\": 5, \"标题\": \"Remove the cookie sheet from your car.\", \"描述\": \"Remove the cookies from the sheet with a spatula and place them on a wire rack to cool completely, although they won't be as hot as when they're removed from the oven.\"}, {\"编号\": 6, \"标题\": \"Finished.\", \"描述\": \"\"}], \"小提示\": [\"Bring cookie dough in a portable refrigerator or cooler on a camping trip. You can easily bake chocolate chip cookies on your car dashboard while you swim or do other activities.\\n\"], \"注意事项\": [\"Do not sit in the car with the cookies as they bake. Temperatures rise over 200ºF in a car on a hot day.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,377 | How to Bake Crab Legs | 1. Baking Crab Legs with Garlic Butter Sauce
1-1. Thaw the crab legs.
If you bought frozen crab legs, let them defrost in the refrigerator for 8 to 12 hours. You can also place the crab legs under cold running water until they're defrosted.
1-2. Cut the crab legs and preheat the oven.
Turn the oven on to 350 °F (177 °C). Rinse the crab legs with cold water and use towels to pat them dry. Take a pair of kitchen shears and cut each crab leg lengthwise.
Cutting a long slit in the shell of the legs will help the meat absorb the flavorful sauce.
1-3. Melt the butter and add the seasonings.
Measure 3/4 cup (170 g) of salted butter into a small saucepan. Turn the heat to medium and melt the butter. Whisk in 3 tablespoons (15 g) of finely minced garlic, 1/4 cup (60 ml) of dry white wine, 2 tablespoons (30 ml) of lemon juice, and 1/4 cup (5 g) of finely chopped flat leaf Italian parsley. If you want a smoky flavor, add 1 teaspoon (2 g) of hot smoked paprika.
1-4. Whisk and simmer the sauce for 1 minute.
Keep the heat on medium and whisk the sauce until the ingredients combine and become fragrant. This should take 1 minute. Turn off the heat.
1-5. Place the crab legs on a sheet and coat them with the sauce.
Lay the crab legs on a rimmed baking sheet. Pour three-quarters of the butter sauce over the legs. The legs should be covered with the sauce.
Set the remaining butter sauce aside to use for basting the legs as they cook.
1-6. Bake the crabs for 8 minutes and baste them with the sauce.
Put the sheet of crab legs in the preheated oven and cook them for 8 minutes. Open the oven door and dip a pastry brush in the butter sauce. Brush the sauce over the legs and close the oven door.
1-7. Cook the crab legs for 8 more minutes and baste them.
Open the oven door after cooking them for another 8 minutes and brush more of the butter sauce over the legs. Close the oven door.
1-8. Bake the crab legs for 6 minutes.
Remove the crab legs from the oven once they've finished cooking. King crab legs will take a total of 22 minutes. If you're using snow crab clusters, you'll need to reduce cooking time by 7 minutes or by 4 minutes, if you're using dungeness crab clusters.
1-9. Serve the crab legs with the butter sauce.
Set the hot crab out on a large serving platter. Pour the buttery liquid from the baking sheet into dipping bowls. Place these near the crab legs for guests to dip the meat into.
Remember to set out crab cracking tools and paper towels.
Store leftover crab legs in the refrigerator for 3 to 5 days in an airtight container.
2. Making Cioppino-Style Roasted Crab Legs
2-1. Preheat the oven and heat oil in a skillet.
Turn the oven on to 400 °F (204 °C). Set an ovenproof skillet that's at least 3 inches (7.5 cm) deep on the stove. Pour 1/4 cup (60 ml) of extra-virgin olive oil into the skillet and turn the heat to medium.
2-2. Chop and sauté onion with garlic for 5 minutes.
Peel 1 medium onion and use a sharp knife to finely chop it. You'll also need to peel 6 large cloves of garlic and press them with a garlic press or the flat blade of a knife. Add the onion and garlic to the skillet. Stir and sauté the aromatics until they soften a little. This should take 5 minutes.
2-3. Stir in and boil the wine for 2 minutes.
Pour 1 cup (240 ml) of dry white wine into the skillet and turn the heat to high. Stir and boil the wine in the onion mixture for 2 minutes.
Consider using chardonnay, sauvignon blanc, or a muscadet.
2-4. Add the rest of the cioppino ingredients.
Pour 2 cups (473 ml) of bottled clam juice into the skillet and add 2 15-ounce (425 g) cans of chopped tomatoes with their juice. You'll also need to add:
1 cup (240 ml) water
2 bay leaves
1/2 cup (15 g) fresh Italian parsley leaves
1/2 teaspoon (1 g) dried crushed red pepper
Coarse kosher salt and pepper to taste
2-5. Simmer the cioppino for 15 minutes and add the crab legs.
Turn the heat on the skillet down to medium-low. Let the cioppino bubble gently for 15 minutes and then arrange 2 pounds (907 g) of crab legs in the skillet.
2-6. Roast the cioppino crab legs for 15 to 20 minutes.
Wear an oven mitt and transfer the hot skillet to the preheated oven. Bake the cioppino crab legs until the legs are completely warmed up. This should take 15 to 20 minutes.
2-7. Serve the cioppino crab legs.
Remove the hot skillet from the oven and transfer the hot crab legs to a large serving bowl. Pour the cioppino into the same bowl and set out smaller bowls for guests to serve themselves. You should also set out crab cracking tools and plenty of napkins or paper towels.
Store leftover crab legs in the refrigerator for 3 to 5 days in an airtight container.
| {
"create_time": "20230517 10:49:54",
"回答明细": "{\"回答\": \"1. Baking Crab Legs with Garlic Butter Sauce\\n1-1. Thaw the crab legs.\\nIf you bought frozen crab legs, let them defrost in the refrigerator for 8 to 12 hours. You can also place the crab legs under cold running water until they're defrosted.\\n1-2. Cut the crab legs and preheat the oven.\\nTurn the oven on to 350 °F (177 °C). Rinse the crab legs with cold water and use towels to pat them dry. Take a pair of kitchen shears and cut each crab leg lengthwise.\\nCutting a long slit in the shell of the legs will help the meat absorb the flavorful sauce.\\n1-3. Melt the butter and add the seasonings.\\nMeasure 3/4 cup (170 g) of salted butter into a small saucepan. Turn the heat to medium and melt the butter. Whisk in 3 tablespoons (15 g) of finely minced garlic, 1/4 cup (60 ml) of dry white wine, 2 tablespoons (30 ml) of lemon juice, and 1/4 cup (5 g) of finely chopped flat leaf Italian parsley. If you want a smoky flavor, add 1 teaspoon (2 g) of hot smoked paprika.\\n1-4. Whisk and simmer the sauce for 1 minute.\\nKeep the heat on medium and whisk the sauce until the ingredients combine and become fragrant. This should take 1 minute. Turn off the heat.\\n1-5. Place the crab legs on a sheet and coat them with the sauce.\\nLay the crab legs on a rimmed baking sheet. Pour three-quarters of the butter sauce over the legs. The legs should be covered with the sauce.\\nSet the remaining butter sauce aside to use for basting the legs as they cook.\\n1-6. Bake the crabs for 8 minutes and baste them with the sauce.\\nPut the sheet of crab legs in the preheated oven and cook them for 8 minutes. Open the oven door and dip a pastry brush in the butter sauce. Brush the sauce over the legs and close the oven door.\\n1-7. Cook the crab legs for 8 more minutes and baste them.\\nOpen the oven door after cooking them for another 8 minutes and brush more of the butter sauce over the legs. Close the oven door.\\n1-8. Bake the crab legs for 6 minutes.\\nRemove the crab legs from the oven once they've finished cooking. King crab legs will take a total of 22 minutes. If you're using snow crab clusters, you'll need to reduce cooking time by 7 minutes or by 4 minutes, if you're using dungeness crab clusters.\\n1-9. Serve the crab legs with the butter sauce.\\nSet the hot crab out on a large serving platter. Pour the buttery liquid from the baking sheet into dipping bowls. Place these near the crab legs for guests to dip the meat into.\\nRemember to set out crab cracking tools and paper towels.\\nStore leftover crab legs in the refrigerator for 3 to 5 days in an airtight container.\\n2. Making Cioppino-Style Roasted Crab Legs\\n2-1. Preheat the oven and heat oil in a skillet.\\nTurn the oven on to 400 °F (204 °C). Set an ovenproof skillet that's at least 3 inches (7.5 cm) deep on the stove. Pour 1/4 cup (60 ml) of extra-virgin olive oil into the skillet and turn the heat to medium.\\n2-2. Chop and sauté onion with garlic for 5 minutes.\\nPeel 1 medium onion and use a sharp knife to finely chop it. You'll also need to peel 6 large cloves of garlic and press them with a garlic press or the flat blade of a knife. Add the onion and garlic to the skillet. Stir and sauté the aromatics until they soften a little. This should take 5 minutes.\\n2-3. Stir in and boil the wine for 2 minutes.\\nPour 1 cup (240 ml) of dry white wine into the skillet and turn the heat to high. Stir and boil the wine in the onion mixture for 2 minutes.\\nConsider using chardonnay, sauvignon blanc, or a muscadet.\\n2-4. Add the rest of the cioppino ingredients.\\nPour 2 cups (473 ml) of bottled clam juice into the skillet and add 2 15-ounce (425 g) cans of chopped tomatoes with their juice. You'll also need to add:\\n1 cup (240 ml) water\\n2 bay leaves\\n1/2 cup (15 g) fresh Italian parsley leaves\\n1/2 teaspoon (1 g) dried crushed red pepper\\nCoarse kosher salt and pepper to taste\\n2-5. Simmer the cioppino for 15 minutes and add the crab legs.\\nTurn the heat on the skillet down to medium-low. Let the cioppino bubble gently for 15 minutes and then arrange 2 pounds (907 g) of crab legs in the skillet.\\n2-6. Roast the cioppino crab legs for 15 to 20 minutes.\\nWear an oven mitt and transfer the hot skillet to the preheated oven. Bake the cioppino crab legs until the legs are completely warmed up. This should take 15 to 20 minutes.\\n2-7. Serve the cioppino crab legs.\\nRemove the hot skillet from the oven and transfer the hot crab legs to a large serving bowl. Pour the cioppino into the same bowl and set out smaller bowls for guests to serve themselves. You should also set out crab cracking tools and plenty of napkins or paper towels.\\nStore leftover crab legs in the refrigerator for 3 to 5 days in an airtight container.\\n\", \"简要回答\": \"If you want crab legs but not the hassle of standing over a large steaming pot of water, just bake them! For classic crab legs, just cover the crab legs with a butter sauce that includes lots of seasonings. Baste the legs while they roast and serve them once the crab is completely hot throughout. For a unique flavor, make a quick tomato-based stew (cioppino) for the crab legs to nestle in. Bake the crab legs until the stew is bubbly and the crab legs are hot.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Crab Legs with Garlic Butter Sauce\", \"步骤\": [{\"编号\": 1, \"标题\": \"Thaw the crab legs.\", \"描述\": \"If you bought frozen crab legs, let them defrost in the refrigerator for 8 to 12 hours. You can also place the crab legs under cold running water until they're defrosted.\"}, {\"编号\": 2, \"标题\": \"Cut the crab legs and preheat the oven.\", \"描述\": \"Turn the oven on to 350 °F (177 °C). Rinse the crab legs with cold water and use towels to pat them dry. Take a pair of kitchen shears and cut each crab leg lengthwise.\\nCutting a long slit in the shell of the legs will help the meat absorb the flavorful sauce.\"}, {\"编号\": 3, \"标题\": \"Melt the butter and add the seasonings.\", \"描述\": \"Measure 3/4 cup (170 g) of salted butter into a small saucepan. Turn the heat to medium and melt the butter. Whisk in 3 tablespoons (15 g) of finely minced garlic, 1/4 cup (60 ml) of dry white wine, 2 tablespoons (30 ml) of lemon juice, and 1/4 cup (5 g) of finely chopped flat leaf Italian parsley. If you want a smoky flavor, add 1 teaspoon (2 g) of hot smoked paprika.\"}, {\"编号\": 4, \"标题\": \"Whisk and simmer the sauce for 1 minute.\", \"描述\": \"Keep the heat on medium and whisk the sauce until the ingredients combine and become fragrant. This should take 1 minute. Turn off the heat.\"}, {\"编号\": 5, \"标题\": \"Place the crab legs on a sheet and coat them with the sauce.\", \"描述\": \"Lay the crab legs on a rimmed baking sheet. Pour three-quarters of the butter sauce over the legs. The legs should be covered with the sauce.\\nSet the remaining butter sauce aside to use for basting the legs as they cook.\"}, {\"编号\": 6, \"标题\": \"Bake the crabs for 8 minutes and baste them with the sauce.\", \"描述\": \"Put the sheet of crab legs in the preheated oven and cook them for 8 minutes. Open the oven door and dip a pastry brush in the butter sauce. Brush the sauce over the legs and close the oven door.\"}, {\"编号\": 7, \"标题\": \"Cook the crab legs for 8 more minutes and baste them.\", \"描述\": \"Open the oven door after cooking them for another 8 minutes and brush more of the butter sauce over the legs. Close the oven door.\"}, {\"编号\": 8, \"标题\": \"Bake the crab legs for 6 minutes.\", \"描述\": \"Remove the crab legs from the oven once they've finished cooking. King crab legs will take a total of 22 minutes. If you're using snow crab clusters, you'll need to reduce cooking time by 7 minutes or by 4 minutes, if you're using dungeness crab clusters.\"}, {\"编号\": 9, \"标题\": \"Serve the crab legs with the butter sauce.\", \"描述\": \"Set the hot crab out on a large serving platter. Pour the buttery liquid from the baking sheet into dipping bowls. Place these near the crab legs for guests to dip the meat into.\\nRemember to set out crab cracking tools and paper towels.\\nStore leftover crab legs in the refrigerator for 3 to 5 days in an airtight container.\"}]}, {\"编号\": 2, \"标题\": \"Making Cioppino-Style Roasted Crab Legs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven and heat oil in a skillet.\", \"描述\": \"Turn the oven on to 400 °F (204 °C). Set an ovenproof skillet that's at least 3 inches (7.5 cm) deep on the stove. Pour 1/4 cup (60 ml) of extra-virgin olive oil into the skillet and turn the heat to medium.\"}, {\"编号\": 2, \"标题\": \"Chop and sauté onion with garlic for 5 minutes.\", \"描述\": \"Peel 1 medium onion and use a sharp knife to finely chop it. You'll also need to peel 6 large cloves of garlic and press them with a garlic press or the flat blade of a knife. Add the onion and garlic to the skillet. Stir and sauté the aromatics until they soften a little. This should take 5 minutes.\"}, {\"编号\": 3, \"标题\": \"Stir in and boil the wine for 2 minutes.\", \"描述\": \"Pour 1 cup (240 ml) of dry white wine into the skillet and turn the heat to high. Stir and boil the wine in the onion mixture for 2 minutes.\\nConsider using chardonnay, sauvignon blanc, or a muscadet.\"}, {\"编号\": 4, \"标题\": \"Add the rest of the cioppino ingredients.\", \"描述\": \"Pour 2 cups (473 ml) of bottled clam juice into the skillet and add 2 15-ounce (425 g) cans of chopped tomatoes with their juice. You'll also need to add:\\n1 cup (240 ml) water\\n2 bay leaves\\n1/2 cup (15 g) fresh Italian parsley leaves\\n1/2 teaspoon (1 g) dried crushed red pepper\\nCoarse kosher salt and pepper to taste\"}, {\"编号\": 5, \"标题\": \"Simmer the cioppino for 15 minutes and add the crab legs.\", \"描述\": \"Turn the heat on the skillet down to medium-low. Let the cioppino bubble gently for 15 minutes and then arrange 2 pounds (907 g) of crab legs in the skillet.\"}, {\"编号\": 6, \"标题\": \"Roast the cioppino crab legs for 15 to 20 minutes.\", \"描述\": \"Wear an oven mitt and transfer the hot skillet to the preheated oven. Bake the cioppino crab legs until the legs are completely warmed up. This should take 15 to 20 minutes.\"}, {\"编号\": 7, \"标题\": \"Serve the cioppino crab legs.\", \"描述\": \"Remove the hot skillet from the oven and transfer the hot crab legs to a large serving bowl. Pour the cioppino into the same bowl and set out smaller bowls for guests to serve themselves. You should also set out crab cracking tools and plenty of napkins or paper towels.\\nStore leftover crab legs in the refrigerator for 3 to 5 days in an airtight container.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,378 | How to Bake Cubed Potatoes | 1. Cutting Potatoes into Cubes
1-1. Scrub the potatoes with a brush under cold water.
Hold the potato under your faucet and use a hard brush to remove any dirt from the surface of the potato. Typically, potatoes will have dirt on them from when they were grown, which needs to be removed before you eat them. Work on areas of the potato that have dirt caked on.
You don’t have to remove the brown or red skin on the potato during this step.
1-2. Peel off the skin of the potatoes if you prefer them that way.
Hold a peeler in your dominant hand and the potato in the other hand. Work from the base of the potato all the way up to the top, peeling the skin as you go along.
You can opt to cook the potatoes with the skin on as well.
1-3. Cut off one side of the potatoes, lengthwise, so you have a flat surface.
Hold the potato firmly against the cutting board and cut the rounded side of the potato, lengthwise. This creates a flat surface that will make it easier to cut the rest of the potato.
Use a sharp knife when cutting the potato, so that the knife doesn’t slip.
1-4. Cut the potatoes 2 or more times, lengthwise.
Place a potato on its flat side on the cutting board. Hold the potato firmly in one hand and make 2 cuts, lengthwise, to create 3 slices of potato. Repeat the steps on the other potatoes.
If you want smaller cubed potatoes, cut the potato into more than 3 slices.
If you want thicker cubes, cut the potato twice to create 3 slices.
Make each slice of the potato the same size.
1-5. Stack the slices of potato and cut them lengthwise 2 times.
Put the slices of potato on their sides and stack them on top of each other so that they rest on your cutting board. Cut the potato lengthwise again so that it creates 3 potato sticks.
Make your cuts the same width as the original cuts so that your pieces come out as cubes and not rectangles.
1-6. Cut the potato widthwise to create cubes.
Keep the potato sticks together as if they weren’t cut. Try to keep the same width as you did with the previous cuts so that each side of your potato cubes are the same size. Continue cutting the potato widthwise while holding it together to create all of your cubes.
Most cubed potatoes are ⁄2–⁄4 inch (1.27–0.64 cm) wide on each side.
2. Cooking Potato Cubes
2-1. Heat the oven to 450 °F (232 °C).
Preheat the oven before cooking the potatoes to get an even cook. A light or indicator should come on when the oven is fully preheated.
2-2. Spread the cubes on a 15 in × 10 in (38 cm × 25 cm) baking sheet.
Use a glass or metal baking sheet or pan to cook your potatoes. Try to space out the cubes evenly and don’t stack them on top of each other or they will cook unevenly.
2-3. Pour the olive oil and spices over the potatoes and toss.
Pour the 2 tablespoons (30 ml) of olive oil over the potatoes evenly. Then, sprinkle a pinch of salt, pepper, and 1 teaspoon (4.9 ml) of rosemary leaves on top of the potato cubes. Toss the cubes with the olive oil and spices so that they are all covered in oil and spices.
Experiment adding other spices to your baked cubes like cumin, basil, garlic, paprika, and parsley.
2-4. Cook the potatoes for 15 minutes.
Place the tray on the center rack of the oven and close the door. The potatoes should start to brown and smell fragrant as they cook in the oven.
2-5. Flip the potatoes over with a spatula.
Wear a pair of oven mitts and pull out the baking sheet after the potatoes have cooked for 15 minutes. Carefully use a spatula to turn the cubes over. This will ensure an even cook on all sides.
Be gentle as you flip the cubes so that you don't break any of them apart.
2-6. Cook the cubes for another 15 minutes.
Let the potatoes finish cooking for 15 minutes before you take them out. You’ll know that they are done when the potatoes are brown and smell fragrant. Push a fork into the cubes to test for tenderness.
Let the potatoes cool for 2-3 minutes before serving them.
You can store leftover potato cubes in the refrigerator for 5-7 days.
| {
"create_time": "20230517 10:49:54",
"回答明细": "{\"回答\": \"1. Cutting Potatoes into Cubes\\n1-1. Scrub the potatoes with a brush under cold water.\\nHold the potato under your faucet and use a hard brush to remove any dirt from the surface of the potato. Typically, potatoes will have dirt on them from when they were grown, which needs to be removed before you eat them. Work on areas of the potato that have dirt caked on.\\nYou don’t have to remove the brown or red skin on the potato during this step.\\n1-2. Peel off the skin of the potatoes if you prefer them that way.\\nHold a peeler in your dominant hand and the potato in the other hand. Work from the base of the potato all the way up to the top, peeling the skin as you go along.\\nYou can opt to cook the potatoes with the skin on as well.\\n1-3. Cut off one side of the potatoes, lengthwise, so you have a flat surface.\\nHold the potato firmly against the cutting board and cut the rounded side of the potato, lengthwise. This creates a flat surface that will make it easier to cut the rest of the potato.\\nUse a sharp knife when cutting the potato, so that the knife doesn’t slip.\\n1-4. Cut the potatoes 2 or more times, lengthwise.\\nPlace a potato on its flat side on the cutting board. Hold the potato firmly in one hand and make 2 cuts, lengthwise, to create 3 slices of potato. Repeat the steps on the other potatoes.\\nIf you want smaller cubed potatoes, cut the potato into more than 3 slices.\\nIf you want thicker cubes, cut the potato twice to create 3 slices.\\nMake each slice of the potato the same size.\\n1-5. Stack the slices of potato and cut them lengthwise 2 times.\\nPut the slices of potato on their sides and stack them on top of each other so that they rest on your cutting board. Cut the potato lengthwise again so that it creates 3 potato sticks.\\nMake your cuts the same width as the original cuts so that your pieces come out as cubes and not rectangles.\\n1-6. Cut the potato widthwise to create cubes.\\nKeep the potato sticks together as if they weren’t cut. Try to keep the same width as you did with the previous cuts so that each side of your potato cubes are the same size. Continue cutting the potato widthwise while holding it together to create all of your cubes.\\nMost cubed potatoes are ⁄2–⁄4 inch (1.27–0.64 cm) wide on each side.\\n2. Cooking Potato Cubes\\n2-1. Heat the oven to 450 °F (232 °C).\\nPreheat the oven before cooking the potatoes to get an even cook. A light or indicator should come on when the oven is fully preheated.\\n2-2. Spread the cubes on a 15 in × 10 in (38 cm × 25 cm) baking sheet.\\nUse a glass or metal baking sheet or pan to cook your potatoes. Try to space out the cubes evenly and don’t stack them on top of each other or they will cook unevenly.\\n2-3. Pour the olive oil and spices over the potatoes and toss.\\nPour the 2 tablespoons (30 ml) of olive oil over the potatoes evenly. Then, sprinkle a pinch of salt, pepper, and 1 teaspoon (4.9 ml) of rosemary leaves on top of the potato cubes. Toss the cubes with the olive oil and spices so that they are all covered in oil and spices.\\nExperiment adding other spices to your baked cubes like cumin, basil, garlic, paprika, and parsley.\\n2-4. Cook the potatoes for 15 minutes.\\nPlace the tray on the center rack of the oven and close the door. The potatoes should start to brown and smell fragrant as they cook in the oven.\\n2-5. Flip the potatoes over with a spatula.\\nWear a pair of oven mitts and pull out the baking sheet after the potatoes have cooked for 15 minutes. Carefully use a spatula to turn the cubes over. This will ensure an even cook on all sides.\\nBe gentle as you flip the cubes so that you don't break any of them apart.\\n2-6. Cook the cubes for another 15 minutes.\\nLet the potatoes finish cooking for 15 minutes before you take them out. You’ll know that they are done when the potatoes are brown and smell fragrant. Push a fork into the cubes to test for tenderness.\\nLet the potatoes cool for 2-3 minutes before serving them.\\nYou can store leftover potato cubes in the refrigerator for 5-7 days.\\n\", \"简要回答\": \"Baked cubed potatoes are a delicious side dish that goes great with meat, fish, or veggies. To make cubed potatoes, you’ll need to cut the potatoes with a sharp kitchen knife, then bake them in the oven for 25-30 minutes. If done properly, you’ll end up with delicious and crispy cubed potatoes.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Cutting Potatoes into Cubes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Scrub the potatoes with a brush under cold water.\", \"描述\": \"Hold the potato under your faucet and use a hard brush to remove any dirt from the surface of the potato. Typically, potatoes will have dirt on them from when they were grown, which needs to be removed before you eat them. Work on areas of the potato that have dirt caked on.\\nYou don’t have to remove the brown or red skin on the potato during this step.\"}, {\"编号\": 2, \"标题\": \"Peel off the skin of the potatoes if you prefer them that way.\", \"描述\": \"Hold a peeler in your dominant hand and the potato in the other hand. Work from the base of the potato all the way up to the top, peeling the skin as you go along.\\nYou can opt to cook the potatoes with the skin on as well.\"}, {\"编号\": 3, \"标题\": \"Cut off one side of the potatoes, lengthwise, so you have a flat surface.\", \"描述\": \"Hold the potato firmly against the cutting board and cut the rounded side of the potato, lengthwise. This creates a flat surface that will make it easier to cut the rest of the potato.\\nUse a sharp knife when cutting the potato, so that the knife doesn’t slip.\"}, {\"编号\": 4, \"标题\": \"Cut the potatoes 2 or more times, lengthwise.\", \"描述\": \"Place a potato on its flat side on the cutting board. Hold the potato firmly in one hand and make 2 cuts, lengthwise, to create 3 slices of potato. Repeat the steps on the other potatoes.\\nIf you want smaller cubed potatoes, cut the potato into more than 3 slices.\\nIf you want thicker cubes, cut the potato twice to create 3 slices.\\nMake each slice of the potato the same size.\"}, {\"编号\": 5, \"标题\": \"Stack the slices of potato and cut them lengthwise 2 times.\", \"描述\": \"Put the slices of potato on their sides and stack them on top of each other so that they rest on your cutting board. Cut the potato lengthwise again so that it creates 3 potato sticks.\\nMake your cuts the same width as the original cuts so that your pieces come out as cubes and not rectangles.\"}, {\"编号\": 6, \"标题\": \"Cut the potato widthwise to create cubes.\", \"描述\": \"Keep the potato sticks together as if they weren’t cut. Try to keep the same width as you did with the previous cuts so that each side of your potato cubes are the same size. Continue cutting the potato widthwise while holding it together to create all of your cubes.\\nMost cubed potatoes are ⁄2–⁄4 inch (1.27–0.64 cm) wide on each side.\"}]}, {\"编号\": 2, \"标题\": \"Cooking Potato Cubes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Heat the oven to 450 °F (232 °C).\", \"描述\": \"Preheat the oven before cooking the potatoes to get an even cook. A light or indicator should come on when the oven is fully preheated.\"}, {\"编号\": 2, \"标题\": \"Spread the cubes on a 15 in × 10 in (38 cm × 25 cm) baking sheet.\", \"描述\": \"Use a glass or metal baking sheet or pan to cook your potatoes. Try to space out the cubes evenly and don’t stack them on top of each other or they will cook unevenly.\"}, {\"编号\": 3, \"标题\": \"Pour the olive oil and spices over the potatoes and toss.\", \"描述\": \"Pour the 2 tablespoons (30 ml) of olive oil over the potatoes evenly. Then, sprinkle a pinch of salt, pepper, and 1 teaspoon (4.9 ml) of rosemary leaves on top of the potato cubes. Toss the cubes with the olive oil and spices so that they are all covered in oil and spices.\\nExperiment adding other spices to your baked cubes like cumin, basil, garlic, paprika, and parsley.\"}, {\"编号\": 4, \"标题\": \"Cook the potatoes for 15 minutes.\", \"描述\": \"Place the tray on the center rack of the oven and close the door. The potatoes should start to brown and smell fragrant as they cook in the oven.\"}, {\"编号\": 5, \"标题\": \"Flip the potatoes over with a spatula.\", \"描述\": \"Wear a pair of oven mitts and pull out the baking sheet after the potatoes have cooked for 15 minutes. Carefully use a spatula to turn the cubes over. This will ensure an even cook on all sides.\\nBe gentle as you flip the cubes so that you don't break any of them apart.\"}, {\"编号\": 6, \"标题\": \"Cook the cubes for another 15 minutes.\", \"描述\": \"Let the potatoes finish cooking for 15 minutes before you take them out. You’ll know that they are done when the potatoes are brown and smell fragrant. Push a fork into the cubes to test for tenderness.\\nLet the potatoes cool for 2-3 minutes before serving them.\\nYou can store leftover potato cubes in the refrigerator for 5-7 days.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,379 | How to Bake Cupcakes Without a Cupcake Pan | 1. Creating Your Own Cupcake Liners
1-1. Make your own cupcake liners out of a stiff, oven-safe material.
If you don’t have cupcake liners or a cupcake pan and still want to make cupcakes, you can make your own liners at home. You'll still need to double or triple the homemade liners so that they can stand up in the pan.
Parchment paper is the recommended material, but you can also use aluminum foil.
The stiffer the paper, the more stable your cupcake liners will be.
1-2. Cut the parchment paper into 6 in × 6 in (15 cm × 15 cm) squares.
Pull off a stretch of parchment paper and use a ruler to measure out squares. Use scissors to carefully cut out each measured square. You'll be doubling or tripling the liners for each cupcake, so cut out enough squares for this to happen.
Most normal-sized cupcake pans make 12 cupcakes.
1-3. Find a cup with a base the same size as a cupcake liner.
The sizing doesn’t need to be exact, but try to find a glass or cup with a bottom similar to a cupcake liner. Most regular-sized cupcake liners have a bottom diameter of roughly 2 inches (5.1 cm).
1-4. Center the parchment paper over the bottom of the cup.
Turn the cup over and place the square piece of parchment paper over the circular bottom. Try to align the paper so that all of the corners are equally spaced.
1-5. Press the paper over the cup to create 4 folds.
Create a fold in between each corner of the piece of paper so that you create a mold of the cup. You should have 4 clean folds when you’re finished.
When folding, try to press the folds as close to the cup as possible.
1-6. Run your fingers along the entire edge of the liner.
Once you’ve finished the folds, keep the liner on top of the cup. Press your fingers along the circular edge you’ve created so that you form a solid base. Now your liner is finished!
1-7. Remove the liner from the cup and start placing your liners in the pan.
Set up the liners on a baking tray just as you would if they were store-bought liners. Make sure they're placed close together to give them additional support.
1-8. Double or triple the homemade liners to make them sturdier.
Most materials that you use will need extra help to support the weight of the batter. Double or triple line your cupcake liners on the tray so that they won't spill.
2. Placing Cupcake Liners in a Tray
2-1. Create a stable structure using cupcake liners.
If you’re using paper liners, you’ll need to use at least 2 or 3 stacked on top of one another so that they’re able to stand on their own. Foil liners are the best choice as they’re already very strong.
It’s likely that you won’t need to double or triple foil liners.
2-2. Place the liners on a baking tray.
When placing the liners, arrange them on the tray so that they sit close together, even touching. This will give them more support.
It’s best if the tray has some sort of lip so that if the cupcakes do spill, you won’t have a huge mess to clean up.
2-3. Do not over-fill the cupcake liners.
2-4. Set the liners in mason jar lids for extra support.
If you want to be extra careful, take out the flat sections of mason jar lids and use the metal rings. Line the rings up along the baking tray and then place a cupcake liner in the center of each ring.
2-5. Fill the liners with the cupcake mix.
Once your liners are all set, mix up your cupcake mix according to the instructions. Fill each liner ⅔ or ¾ of the way to the top, just as you would in a regular cupcake pan.
2-6. Do not over-fill the cupcake liners, as this will weaken the liner's ability to sit and can result in tip-overs.
2-7. Put the tray into the oven and bake for the recommended amount of time.
Place the tray in the preheated oven after all the liners have been filled. Move slowly and carefully when putting the tray in the oven to avoid spilling the cupcake batter. Follow the recipe to know how long to bake the cupcakes.
2-8. Not using a metal cupcake tray should not affect the baking temperature given in the recipe.
Set a timer to help you correctly time the baking of the cupcakes and prevent burning.
Tips
Try not to use tape to keep your homemade cupcake liners together — tape doesn't do well in the oven and you don't want it near your food.
You can also use egg rings to create stable cupcake holders.
Parchment paper cupcake liner can be purchased as well. It's more sufficient than regular cupcake liners or making one by hand.
| {
"create_time": "20230517 10:49:55",
"回答明细": "{\"回答\": \"1. Creating Your Own Cupcake Liners\\n1-1. Make your own cupcake liners out of a stiff, oven-safe material.\\nIf you don’t have cupcake liners or a cupcake pan and still want to make cupcakes, you can make your own liners at home. You'll still need to double or triple the homemade liners so that they can stand up in the pan.\\nParchment paper is the recommended material, but you can also use aluminum foil.\\nThe stiffer the paper, the more stable your cupcake liners will be.\\n1-2. Cut the parchment paper into 6 in × 6 in (15 cm × 15 cm) squares.\\nPull off a stretch of parchment paper and use a ruler to measure out squares. Use scissors to carefully cut out each measured square. You'll be doubling or tripling the liners for each cupcake, so cut out enough squares for this to happen.\\nMost normal-sized cupcake pans make 12 cupcakes.\\n1-3. Find a cup with a base the same size as a cupcake liner.\\nThe sizing doesn’t need to be exact, but try to find a glass or cup with a bottom similar to a cupcake liner. Most regular-sized cupcake liners have a bottom diameter of roughly 2 inches (5.1 cm).\\n1-4. Center the parchment paper over the bottom of the cup.\\nTurn the cup over and place the square piece of parchment paper over the circular bottom. Try to align the paper so that all of the corners are equally spaced.\\n1-5. Press the paper over the cup to create 4 folds.\\nCreate a fold in between each corner of the piece of paper so that you create a mold of the cup. You should have 4 clean folds when you’re finished.\\nWhen folding, try to press the folds as close to the cup as possible.\\n1-6. Run your fingers along the entire edge of the liner.\\nOnce you’ve finished the folds, keep the liner on top of the cup. Press your fingers along the circular edge you’ve created so that you form a solid base. Now your liner is finished!\\n1-7. Remove the liner from the cup and start placing your liners in the pan.\\nSet up the liners on a baking tray just as you would if they were store-bought liners. Make sure they're placed close together to give them additional support.\\n1-8. Double or triple the homemade liners to make them sturdier.\\nMost materials that you use will need extra help to support the weight of the batter. Double or triple line your cupcake liners on the tray so that they won't spill.\\n2. Placing Cupcake Liners in a Tray\\n2-1. Create a stable structure using cupcake liners.\\nIf you’re using paper liners, you’ll need to use at least 2 or 3 stacked on top of one another so that they’re able to stand on their own. Foil liners are the best choice as they’re already very strong.\\nIt’s likely that you won’t need to double or triple foil liners.\\n2-2. Place the liners on a baking tray.\\nWhen placing the liners, arrange them on the tray so that they sit close together, even touching. This will give them more support.\\nIt’s best if the tray has some sort of lip so that if the cupcakes do spill, you won’t have a huge mess to clean up.\\n2-3. Do not over-fill the cupcake liners.\\n\\n2-4. Set the liners in mason jar lids for extra support.\\nIf you want to be extra careful, take out the flat sections of mason jar lids and use the metal rings. Line the rings up along the baking tray and then place a cupcake liner in the center of each ring.\\n2-5. Fill the liners with the cupcake mix.\\nOnce your liners are all set, mix up your cupcake mix according to the instructions. Fill each liner ⅔ or ¾ of the way to the top, just as you would in a regular cupcake pan.\\n2-6. Do not over-fill the cupcake liners, as this will weaken the liner's ability to sit and can result in tip-overs.\\n\\n2-7. Put the tray into the oven and bake for the recommended amount of time.\\nPlace the tray in the preheated oven after all the liners have been filled. Move slowly and carefully when putting the tray in the oven to avoid spilling the cupcake batter. Follow the recipe to know how long to bake the cupcakes.\\n2-8. Not using a metal cupcake tray should not affect the baking temperature given in the recipe.\\nSet a timer to help you correctly time the baking of the cupcakes and prevent burning.\\nTips\\nTry not to use tape to keep your homemade cupcake liners together — tape doesn't do well in the oven and you don't want it near your food.\\nYou can also use egg rings to create stable cupcake holders.\\nParchment paper cupcake liner can be purchased as well. It's more sufficient than regular cupcake liners or making one by hand.\\n\", \"简要回答\": \"If you need to make cupcakes but don't have a cupcake tray, it's still possible to bake those cupcakes. If you have cupcake liners, all you need to do is create stronger liners by stacking them on top of one another before placing them in a regular baking tray. If you don't have liners, you can make your own using square pieces of parchment paper and a cup.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Creating Your Own Cupcake Liners\", \"步骤\": [{\"编号\": 1, \"标题\": \"Make your own cupcake liners out of a stiff, oven-safe material.\", \"描述\": \"If you don’t have cupcake liners or a cupcake pan and still want to make cupcakes, you can make your own liners at home. You'll still need to double or triple the homemade liners so that they can stand up in the pan.\\nParchment paper is the recommended material, but you can also use aluminum foil.\\nThe stiffer the paper, the more stable your cupcake liners will be.\"}, {\"编号\": 2, \"标题\": \"Cut the parchment paper into 6 in × 6 in (15 cm × 15 cm) squares.\", \"描述\": \"Pull off a stretch of parchment paper and use a ruler to measure out squares. Use scissors to carefully cut out each measured square. You'll be doubling or tripling the liners for each cupcake, so cut out enough squares for this to happen.\\nMost normal-sized cupcake pans make 12 cupcakes.\"}, {\"编号\": 3, \"标题\": \"Find a cup with a base the same size as a cupcake liner.\", \"描述\": \"The sizing doesn’t need to be exact, but try to find a glass or cup with a bottom similar to a cupcake liner. Most regular-sized cupcake liners have a bottom diameter of roughly 2 inches (5.1 cm).\"}, {\"编号\": 4, \"标题\": \"Center the parchment paper over the bottom of the cup.\", \"描述\": \"Turn the cup over and place the square piece of parchment paper over the circular bottom. Try to align the paper so that all of the corners are equally spaced.\"}, {\"编号\": 5, \"标题\": \"Press the paper over the cup to create 4 folds.\", \"描述\": \"Create a fold in between each corner of the piece of paper so that you create a mold of the cup. You should have 4 clean folds when you’re finished.\\nWhen folding, try to press the folds as close to the cup as possible.\"}, {\"编号\": 6, \"标题\": \"Run your fingers along the entire edge of the liner.\", \"描述\": \"Once you’ve finished the folds, keep the liner on top of the cup. Press your fingers along the circular edge you’ve created so that you form a solid base. Now your liner is finished!\"}, {\"编号\": 7, \"标题\": \"Remove the liner from the cup and start placing your liners in the pan.\", \"描述\": \"Set up the liners on a baking tray just as you would if they were store-bought liners. Make sure they're placed close together to give them additional support.\"}, {\"编号\": 8, \"标题\": \"Double or triple the homemade liners to make them sturdier.\", \"描述\": \"Most materials that you use will need extra help to support the weight of the batter. Double or triple line your cupcake liners on the tray so that they won't spill.\"}]}, {\"编号\": 2, \"标题\": \"Placing Cupcake Liners in a Tray\", \"步骤\": [{\"编号\": 1, \"标题\": \"Create a stable structure using cupcake liners.\", \"描述\": \"If you’re using paper liners, you’ll need to use at least 2 or 3 stacked on top of one another so that they’re able to stand on their own. Foil liners are the best choice as they’re already very strong.\\nIt’s likely that you won’t need to double or triple foil liners.\"}, {\"编号\": 2, \"标题\": \"Place the liners on a baking tray.\", \"描述\": \"When placing the liners, arrange them on the tray so that they sit close together, even touching. This will give them more support.\\nIt’s best if the tray has some sort of lip so that if the cupcakes do spill, you won’t have a huge mess to clean up.\"}, {\"编号\": 3, \"标题\": \"Do not over-fill the cupcake liners.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Set the liners in mason jar lids for extra support.\", \"描述\": \"If you want to be extra careful, take out the flat sections of mason jar lids and use the metal rings. Line the rings up along the baking tray and then place a cupcake liner in the center of each ring.\"}, {\"编号\": 5, \"标题\": \"Fill the liners with the cupcake mix.\", \"描述\": \"Once your liners are all set, mix up your cupcake mix according to the instructions. Fill each liner ⅔ or ¾ of the way to the top, just as you would in a regular cupcake pan.\"}, {\"编号\": 6, \"标题\": \"Do not over-fill the cupcake liners, as this will weaken the liner's ability to sit and can result in tip-overs.\", \"描述\": \"\"}, {\"编号\": 7, \"标题\": \"Put the tray into the oven and bake for the recommended amount of time.\", \"描述\": \"Place the tray in the preheated oven after all the liners have been filled. Move slowly and carefully when putting the tray in the oven to avoid spilling the cupcake batter. Follow the recipe to know how long to bake the cupcakes.\"}, {\"编号\": 8, \"标题\": \"Not using a metal cupcake tray should not affect the baking temperature given in the recipe.\", \"描述\": \"Set a timer to help you correctly time the baking of the cupcakes and prevent burning.\"}], \"小提示\": [\"Try not to use tape to keep your homemade cupcake liners together — tape doesn't do well in the oven and you don't want it near your food.\\n\", \"You can also use egg rings to create stable cupcake holders.\\n\", \"Parchment paper cupcake liner can be purchased as well. It's more sufficient than regular cupcake liners or making one by hand.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,380 | How to Bake Easy Oven Noodles | 1. Steps
1-1. Preheat oven
1-2. Bring water to a boil in a saucepan.
1-3. Spray a 1 1/2-quart (1.4 liter) casserole dish with nonstick cooking spray.
1-4. Add the egg noodles to the casserole dish.
1-5. Sprinkle the noodles with salt.
1-6. Add the margarine to the hot water.
1-7. Pour the hot water mixture over the noodles.
1-8. Push the noodles down into the hot water mixture with a spoon.
1-9. Cover and bake until the egg noodles are tender.
This should take between 35 and 40 minutes.
1-10. Serves 4.
Tips
If you want a speedy meal, consider Pot Noodle or any other proprietary instant noodle. These can be prepared simply by boiling a kettle and waiting.
Couscous is a great alternative to noodles as a side dish and again, can be made in a bowl with hot water - no stove required.
| {
"create_time": "20230517 10:49:55",
"回答明细": "{\"回答\": \"1. Steps\\n1-1. Preheat oven\\n\\n1-2. Bring water to a boil in a saucepan.\\n\\n1-3. Spray a 1 1/2-quart (1.4 liter) casserole dish with nonstick cooking spray.\\n\\n1-4. Add the egg noodles to the casserole dish.\\n\\n1-5. Sprinkle the noodles with salt.\\n\\n1-6. Add the margarine to the hot water.\\n\\n1-7. Pour the hot water mixture over the noodles.\\n\\n1-8. Push the noodles down into the hot water mixture with a spoon.\\n\\n1-9. Cover and bake until the egg noodles are tender.\\nThis should take between 35 and 40 minutes.\\n1-10. Serves 4.\\n\\nTips\\nIf you want a speedy meal, consider Pot Noodle or any other proprietary instant noodle. These can be prepared simply by boiling a kettle and waiting.\\nCouscous is a great alternative to noodles as a side dish and again, can be made in a bowl with hot water - no stove required.\\n\", \"简要回答\": \"Cooking noodles in the oven frees up stove top space. Pop a main dish alongside the noodles and you'll have an easy oven dinner in no time and save energy.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Steps\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat oven\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Bring water to a boil in a saucepan.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Spray a 1 1/2-quart (1.4 liter) casserole dish with nonstick cooking spray.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Add the egg noodles to the casserole dish.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Sprinkle the noodles with salt.\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Add the margarine to the hot water.\", \"描述\": \"\"}, {\"编号\": 7, \"标题\": \"Pour the hot water mixture over the noodles.\", \"描述\": \"\"}, {\"编号\": 8, \"标题\": \"Push the noodles down into the hot water mixture with a spoon.\", \"描述\": \"\"}, {\"编号\": 9, \"标题\": \"Cover and bake until the egg noodles are tender.\", \"描述\": \"This should take between 35 and 40 minutes.\"}, {\"编号\": 10, \"标题\": \"Serves 4.\", \"描述\": \"\"}], \"小提示\": [\"If you want a speedy meal, consider Pot Noodle or any other proprietary instant noodle. These can be prepared simply by boiling a kettle and waiting.\\n\", \"Couscous is a great alternative to noodles as a side dish and again, can be made in a bowl with hot water - no stove required.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,381 | How to Bake Eggplant | 1. Choosing and Processing the Eggplant
1-1. Select a good eggplant.
An eggplant, whether you choose the large variety or the smaller baby eggplants, should feel firm, even when ripe. Find one with smooth skin that is dark purple or black without too many bruises or blemishes.
1-2. Wash the eggplant.
Rinse the eggplant thoroughly in cool water, making sure to scrub away any dirt from the surface of the skin. You may want to use a vegetable scrub brush, especially if your eggplant is from a farmer's market and still has bits of soil on it.
1-3. Slice the eggplant.
Place the eggplant on its side on a cutting board. Use a sharp knife to cut off the tip of the eggplant from the smaller end, taking care to remove the green cap and stem. Next, slice the eggplant according to your taste. Remove the skin if you'd like to, but that's not necessary. Choose from the following common ways of slicing eggplant to prepare it for baking:
Slice it in half lengthwise. This is the simplest, most straightforward method, and is a great option if you're working with small eggplants. Each half of the eggplant will account for one serving. Place the eggplant on the cutting board and carefully slice it from tip to tip.
Slice it into discs. This is another popular method for preparing baked eggplant. Discs of eggplant may be baked by itself or used as the foundation for more complicated dishes, like stuffed eggplant. Place the eggplant on its side on the cutting board and use a knife to slice it into discs of equal width.
Slice it into cubes. Since eggplant breaks down when it bakes, slicing it into cubes results in a softer, creamier baked dish overall. To prepare it this way, slice the eggplant into discs, then slice each disc into quarters.
2. Salting the Eggplant
2-1. Sprinkle the sliced eggplant with kosher salt.
Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices. Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy. It also prevents the eggplant from soaking up too much oil. You can skip this step if you're in a hurry, but it's worth doing if you want the texture of your eggplant to turn out perfectly.
2-2. Wait thirty minutes.
As the salt sits on the eggplant slices, you will see droplets of water begin to bead and drip from the fruit. If you don't see this occurring, sprinkle more salt on the eggplant.
2-3. Squeeze the saltwater from the eggplant slices.
Carefully squeeze the water into a bowl or the sink, then pat the eggplant slices with paper towels to absorb the excess moisture. Be careful not to squeeze too hard and crush the eggplant.
3. Baking the Eggplant
3-1. Preheat the oven to 350 °F (177 °C).
3-2. Oil the eggplant slices.
Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Sprinkle the slices with salt and pepper.
3-3. Bake the eggplant.
Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.
If you'd like cheesy eggplant, remove it from the oven and sprinkle it with Parmesan, cheddar, or goat cheese. Place it back in the oven for another 5 minutes, until the cheese is melted.
For another variation, try tomato garlic eggplant. Place tomato halves and garlic cloves around the eggplant slices and bake them together for 30 minutes.
3-4. Finished.
Tips
A more flavorful recipe using baked eggplant is the Italian classic eggplant parmesan.[6]
X
Research source
Check on your eggplant while it's baking from time to time - the time required can vary greatly with the size of your eggplant.
Make sure that you choose firm, glossy eggplants that have no signs of deterioration (i.e. soft spots, large blemishes).
Warnings
Always make sure that you wash your eggplants well before using them.
Do not touch the eggplant straight away with your bare hands when it comes out of the oven - it's hot!
| {
"create_time": "20230517 10:49:55",
"回答明细": "{\"回答\": \"1. Choosing and Processing the Eggplant\\n1-1. Select a good eggplant.\\nAn eggplant, whether you choose the large variety or the smaller baby eggplants, should feel firm, even when ripe. Find one with smooth skin that is dark purple or black without too many bruises or blemishes.\\n1-2. Wash the eggplant.\\nRinse the eggplant thoroughly in cool water, making sure to scrub away any dirt from the surface of the skin. You may want to use a vegetable scrub brush, especially if your eggplant is from a farmer's market and still has bits of soil on it.\\n1-3. Slice the eggplant.\\nPlace the eggplant on its side on a cutting board. Use a sharp knife to cut off the tip of the eggplant from the smaller end, taking care to remove the green cap and stem. Next, slice the eggplant according to your taste. Remove the skin if you'd like to, but that's not necessary. Choose from the following common ways of slicing eggplant to prepare it for baking:\\nSlice it in half lengthwise. This is the simplest, most straightforward method, and is a great option if you're working with small eggplants. Each half of the eggplant will account for one serving. Place the eggplant on the cutting board and carefully slice it from tip to tip.\\nSlice it into discs. This is another popular method for preparing baked eggplant. Discs of eggplant may be baked by itself or used as the foundation for more complicated dishes, like stuffed eggplant. Place the eggplant on its side on the cutting board and use a knife to slice it into discs of equal width.\\nSlice it into cubes. Since eggplant breaks down when it bakes, slicing it into cubes results in a softer, creamier baked dish overall. To prepare it this way, slice the eggplant into discs, then slice each disc into quarters.\\n2. Salting the Eggplant\\n2-1. Sprinkle the sliced eggplant with kosher salt.\\nPlace the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices. Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy. It also prevents the eggplant from soaking up too much oil. You can skip this step if you're in a hurry, but it's worth doing if you want the texture of your eggplant to turn out perfectly.\\n2-2. Wait thirty minutes.\\nAs the salt sits on the eggplant slices, you will see droplets of water begin to bead and drip from the fruit. If you don't see this occurring, sprinkle more salt on the eggplant.\\n2-3. Squeeze the saltwater from the eggplant slices.\\nCarefully squeeze the water into a bowl or the sink, then pat the eggplant slices with paper towels to absorb the excess moisture. Be careful not to squeeze too hard and crush the eggplant.\\n3. Baking the Eggplant\\n3-1. Preheat the oven to 350 °F (177 °C).\\n\\n3-2. Oil the eggplant slices.\\nLay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Sprinkle the slices with salt and pepper.\\n3-3. Bake the eggplant.\\nPlace the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.\\nIf you'd like cheesy eggplant, remove it from the oven and sprinkle it with Parmesan, cheddar, or goat cheese. Place it back in the oven for another 5 minutes, until the cheese is melted.\\nFor another variation, try tomato garlic eggplant. Place tomato halves and garlic cloves around the eggplant slices and bake them together for 30 minutes.\\n3-4. Finished.\\n\\nTips\\nA more flavorful recipe using baked eggplant is the Italian classic eggplant parmesan.[6]\\nX\\nResearch source\\nCheck on your eggplant while it's baking from time to time - the time required can vary greatly with the size of your eggplant.\\nMake sure that you choose firm, glossy eggplants that have no signs of deterioration (i.e. soft spots, large blemishes).\\nWarnings\\nAlways make sure that you wash your eggplants well before using them.\\nDo not touch the eggplant straight away with your bare hands when it comes out of the oven - it's hot!\\n\", \"简要回答\": \"Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you aren't careful. Keep reading to learn how to prepare baked eggplant with just the right texture - creamy on the inside with a light layer of crunch on the outside. \\n\\n\\nPrep time: 40-45 minutes\\nCook time: 20 minutes\\nTotal time: 60-65 minutes\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Choosing and Processing the Eggplant\", \"步骤\": [{\"编号\": 1, \"标题\": \"Select a good eggplant.\", \"描述\": \"An eggplant, whether you choose the large variety or the smaller baby eggplants, should feel firm, even when ripe. Find one with smooth skin that is dark purple or black without too many bruises or blemishes.\"}, {\"编号\": 2, \"标题\": \"Wash the eggplant.\", \"描述\": \"Rinse the eggplant thoroughly in cool water, making sure to scrub away any dirt from the surface of the skin. You may want to use a vegetable scrub brush, especially if your eggplant is from a farmer's market and still has bits of soil on it.\"}, {\"编号\": 3, \"标题\": \"Slice the eggplant.\", \"描述\": \"Place the eggplant on its side on a cutting board. Use a sharp knife to cut off the tip of the eggplant from the smaller end, taking care to remove the green cap and stem. Next, slice the eggplant according to your taste. Remove the skin if you'd like to, but that's not necessary. Choose from the following common ways of slicing eggplant to prepare it for baking:\\nSlice it in half lengthwise. This is the simplest, most straightforward method, and is a great option if you're working with small eggplants. Each half of the eggplant will account for one serving. Place the eggplant on the cutting board and carefully slice it from tip to tip.\\nSlice it into discs. This is another popular method for preparing baked eggplant. Discs of eggplant may be baked by itself or used as the foundation for more complicated dishes, like stuffed eggplant. Place the eggplant on its side on the cutting board and use a knife to slice it into discs of equal width.\\nSlice it into cubes. Since eggplant breaks down when it bakes, slicing it into cubes results in a softer, creamier baked dish overall. To prepare it this way, slice the eggplant into discs, then slice each disc into quarters.\"}]}, {\"编号\": 2, \"标题\": \"Salting the Eggplant\", \"步骤\": [{\"编号\": 1, \"标题\": \"Sprinkle the sliced eggplant with kosher salt.\", \"描述\": \"Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices. Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy. It also prevents the eggplant from soaking up too much oil. You can skip this step if you're in a hurry, but it's worth doing if you want the texture of your eggplant to turn out perfectly.\"}, {\"编号\": 2, \"标题\": \"Wait thirty minutes.\", \"描述\": \"As the salt sits on the eggplant slices, you will see droplets of water begin to bead and drip from the fruit. If you don't see this occurring, sprinkle more salt on the eggplant.\"}, {\"编号\": 3, \"标题\": \"Squeeze the saltwater from the eggplant slices.\", \"描述\": \"Carefully squeeze the water into a bowl or the sink, then pat the eggplant slices with paper towels to absorb the excess moisture. Be careful not to squeeze too hard and crush the eggplant.\"}]}, {\"编号\": 3, \"标题\": \"Baking the Eggplant\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350 °F (177 °C).\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Oil the eggplant slices.\", \"描述\": \"Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Sprinkle the slices with salt and pepper.\"}, {\"编号\": 3, \"标题\": \"Bake the eggplant.\", \"描述\": \"Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.\\nIf you'd like cheesy eggplant, remove it from the oven and sprinkle it with Parmesan, cheddar, or goat cheese. Place it back in the oven for another 5 minutes, until the cheese is melted.\\nFor another variation, try tomato garlic eggplant. Place tomato halves and garlic cloves around the eggplant slices and bake them together for 30 minutes.\"}, {\"编号\": 4, \"标题\": \"Finished.\", \"描述\": \"\"}], \"小提示\": [\"A more flavorful recipe using baked eggplant is the Italian classic eggplant parmesan.[6]\\nX\\nResearch source\\n\", \"Check on your eggplant while it's baking from time to time - the time required can vary greatly with the size of your eggplant.\\n\", \"Make sure that you choose firm, glossy eggplants that have no signs of deterioration (i.e. soft spots, large blemishes).\\n\"], \"注意事项\": [\"Always make sure that you wash your eggplants well before using them.\\n\", \"Do not touch the eggplant straight away with your bare hands when it comes out of the oven - it's hot!\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,382 | How to Bake Eggs in Muffin Tins | 1. Making Scrambled Egg “Muffins” in the Oven
1-1. Preheat the oven and grease the muffin tin.
To make sure that the oven is hot enough to bake the eggs, it’s important to preheat it. Set the temperature to 350 degrees Fahrenheit (177 degrees Celsius), and allow it to fully heat. Next, grease a 12-cup muffin tin with non-stick cooking spray so the eggs won’t stick.
If you prefer, you can grease the muffin tin with butter or margarine.
1-2. Crack the eggs into a bowl and whisk.
Break a dozen eggs into a large bowl. Use a whisk to beat them as you would if you were making scrambled eggs.
If you prefer, you can use an egg substitute in place of the eggs. Follow the instructions on the packaging to determine how much you need to replace a dozen eggs.
To reduce the calories and cholesterol, you can also replace a few of the whole eggs with egg whites.
1-3. Add the vegetables, seasonings, and cheese to the eggs.
After you’ve beaten the eggs, mix in ½ cup (75 g) of diced onion, ¼ cup (45 g) of diced green pepper, ¼ teaspoon (1 g) of garlic powder, ½ cup (58 g) of shredded cheddar cheese, and salt and pepper to taste. Stir until the mixture is well combined.
You can use any vegetables that you like in the eggs, such as mushrooms, greens, and/or tomatoes. Just make sure that you dice them so they’re small enough to fit in the muffin tins.
You can substitute another cheese in the muffins, such as swiss or pepper jack, or use a combination of two or more cheeses.
If you want to make the egg muffins heartier, you can also mix cooked meat into the eggs. Sausage, bacon, and ham are all delicious options.
Mixing frozen shredded hash browns into the egg mixture can help make more filling muffins too.
1-4. Pour the egg mixture into the tin.
When the eggs are completely mixed with the vegetables and seasonings, use a spoon to fill the cups in the greased muffin tin. Aim to fill the cups with approximately ⅓ cup (80 ml) of the eggs.
1-5. Bake the eggs until they are just set.
Place the muffin tin in the preheated oven, and allow the muffins to bake until they eggs are set, which should take approximately 20 to 25 minutes. Insert a knife into the center of one of the muffins to make sure that it comes out clean.
You can freeze the cooked egg muffins if you want. Place the cool muffins on a parchment paper lined baking sheet, and freeze them until firm. Transfer them to airtight freezer bags, and return to the freezer.
Reheat the frozen muffins by microwaving them individually on high for 30 to 60 seconds or until heated through.
2. Poaching Eggs in a Muffin Tin
2-1. Preheat the oven.
In order for the eggs to poach properly, the oven must be hot enough when you place them inside. Set your oven’s temperature to 350 degrees Fahrenheit (177 degrees Celsius), and allow it to fully heat.
Make sure you know how your oven alerts you that it’s finished preheating. It may beep or flash an indicator light.
2-2. Add water to each cup in the muffin tin.
Before you break the eggs into the muffin tin, you need to place some water in each cup for the eggs to poach in. Pour 1 tablespoon (15 ml) of water into each of the tin’s cups that you plan to place an egg in.
2-3. Crack an egg into each cup of the muffin tin.
After you’ve added the water to the muffin tin, break an egg into each cup of the muffin tin. You don’t necessarily have to fill all of the cups in the tin, so you can just poach one or two eggs if you prefer.
While it means fewer dishes if you crack the eggs directly into the muffin tin, you may find it easier to break them into a small, shallow dish, such as a ramekin, and then carefully pour them into the tin.
2-4. Bake the eggs until the whites are set.
Once you’ve added the eggs to the muffin tin, place it in the preheated oven. Allow the eggs to bake for 11 to 15 minutes, or until the egg whites are set.
If you prefer runny yolks, bake the eggs for 11 to 13 minutes.
If you like your yolks a little more cooked, bake the eggs for 14 to 15 minutes.
When you remove the muffin tin from the oven, you may see that some of the water has risen and is sitting on top of the eggs. Make sure that you know the difference between that and egg whites that haven’t fully set.
3. Hard Boiling Eggs in a Muffin Tin
3-1. Preheat the oven.
Make sure that your oven is warm enough to hard boil the eggs by preheating it. Set the temperature to 325 degrees Fahrenheit (165 degrees Celsius), and allow it to fully heat.
Some recipes for hard boiling eggs in the oven call for heating the oven to 350 degrees Fahrenheit (177 degrees Celsius), so you may want to experiment with both temperatures and see which works best with your oven.
3-2. Place an egg in each cup of the muffin tin.
When the oven is preheated, get the eggs ready for the oven. Set a single egg in each cup of a muffin tin. You can fill the entire tin or just hard boil a few eggs, depending on your needs.
3-3. Bake the eggs for half an hour.
Place the muffin tin in the heated oven, taking care not to bang the eggs around too much. Allow them to bake for 30 minutes.
It’s important not to bake the eggs too long, so you may want to set a timer to remind you to take them out.
3-4. Remove the muffin tin from the oven and place the eggs in an ice water bath.
When the half hour is up, remove the muffin tin from the oven. Use a pair of tongs to take the eggs out of the tin, and carefully drop them in a large bowl filled with ice water. Allow the eggs to sit in the water for several minutes.
To be safe, it’s a good idea to leave the eggs in the ice water for at least 10 minutes.
3-5. Peel the eggs and eat.
Once the eggs have cooled sufficiently, remove them from the water and dry them off with a clean towel. Peel them as you normally would with hard boiled eggs, and enjoy.
3-6. Finished.
Tips
Hard boiling eggs in the oven is an ideal method when you need to cook a large batch of eggs.
Poaching eggs in the oven is a good option if you’re making eggs for a large crowd, such as at a brunch or other party.
Baked egg muffins are a delicious way to make breakfast that’s easy to take on the go.
| {
"create_time": "20230517 10:49:55",
"回答明细": "{\"回答\": \"1. Making Scrambled Egg “Muffins” in the Oven\\n1-1. Preheat the oven and grease the muffin tin.\\nTo make sure that the oven is hot enough to bake the eggs, it’s important to preheat it. Set the temperature to 350 degrees Fahrenheit (177 degrees Celsius), and allow it to fully heat. Next, grease a 12-cup muffin tin with non-stick cooking spray so the eggs won’t stick.\\nIf you prefer, you can grease the muffin tin with butter or margarine.\\n1-2. Crack the eggs into a bowl and whisk.\\nBreak a dozen eggs into a large bowl. Use a whisk to beat them as you would if you were making scrambled eggs.\\nIf you prefer, you can use an egg substitute in place of the eggs. Follow the instructions on the packaging to determine how much you need to replace a dozen eggs.\\nTo reduce the calories and cholesterol, you can also replace a few of the whole eggs with egg whites.\\n1-3. Add the vegetables, seasonings, and cheese to the eggs.\\nAfter you’ve beaten the eggs, mix in ½ cup (75 g) of diced onion, ¼ cup (45 g) of diced green pepper, ¼ teaspoon (1 g) of garlic powder, ½ cup (58 g) of shredded cheddar cheese, and salt and pepper to taste. Stir until the mixture is well combined.\\nYou can use any vegetables that you like in the eggs, such as mushrooms, greens, and/or tomatoes. Just make sure that you dice them so they’re small enough to fit in the muffin tins.\\nYou can substitute another cheese in the muffins, such as swiss or pepper jack, or use a combination of two or more cheeses.\\nIf you want to make the egg muffins heartier, you can also mix cooked meat into the eggs. Sausage, bacon, and ham are all delicious options.\\nMixing frozen shredded hash browns into the egg mixture can help make more filling muffins too.\\n1-4. Pour the egg mixture into the tin.\\nWhen the eggs are completely mixed with the vegetables and seasonings, use a spoon to fill the cups in the greased muffin tin. Aim to fill the cups with approximately ⅓ cup (80 ml) of the eggs.\\n1-5. Bake the eggs until they are just set.\\nPlace the muffin tin in the preheated oven, and allow the muffins to bake until they eggs are set, which should take approximately 20 to 25 minutes. Insert a knife into the center of one of the muffins to make sure that it comes out clean.\\nYou can freeze the cooked egg muffins if you want. Place the cool muffins on a parchment paper lined baking sheet, and freeze them until firm. Transfer them to airtight freezer bags, and return to the freezer.\\nReheat the frozen muffins by microwaving them individually on high for 30 to 60 seconds or until heated through.\\n2. Poaching Eggs in a Muffin Tin\\n2-1. Preheat the oven.\\nIn order for the eggs to poach properly, the oven must be hot enough when you place them inside. Set your oven’s temperature to 350 degrees Fahrenheit (177 degrees Celsius), and allow it to fully heat.\\nMake sure you know how your oven alerts you that it’s finished preheating. It may beep or flash an indicator light.\\n2-2. Add water to each cup in the muffin tin.\\nBefore you break the eggs into the muffin tin, you need to place some water in each cup for the eggs to poach in. Pour 1 tablespoon (15 ml) of water into each of the tin’s cups that you plan to place an egg in.\\n2-3. Crack an egg into each cup of the muffin tin.\\nAfter you’ve added the water to the muffin tin, break an egg into each cup of the muffin tin. You don’t necessarily have to fill all of the cups in the tin, so you can just poach one or two eggs if you prefer.\\nWhile it means fewer dishes if you crack the eggs directly into the muffin tin, you may find it easier to break them into a small, shallow dish, such as a ramekin, and then carefully pour them into the tin.\\n2-4. Bake the eggs until the whites are set.\\nOnce you’ve added the eggs to the muffin tin, place it in the preheated oven. Allow the eggs to bake for 11 to 15 minutes, or until the egg whites are set.\\nIf you prefer runny yolks, bake the eggs for 11 to 13 minutes.\\nIf you like your yolks a little more cooked, bake the eggs for 14 to 15 minutes.\\nWhen you remove the muffin tin from the oven, you may see that some of the water has risen and is sitting on top of the eggs. Make sure that you know the difference between that and egg whites that haven’t fully set.\\n3. Hard Boiling Eggs in a Muffin Tin\\n3-1. Preheat the oven.\\nMake sure that your oven is warm enough to hard boil the eggs by preheating it. Set the temperature to 325 degrees Fahrenheit (165 degrees Celsius), and allow it to fully heat.\\nSome recipes for hard boiling eggs in the oven call for heating the oven to 350 degrees Fahrenheit (177 degrees Celsius), so you may want to experiment with both temperatures and see which works best with your oven.\\n3-2. Place an egg in each cup of the muffin tin.\\nWhen the oven is preheated, get the eggs ready for the oven. Set a single egg in each cup of a muffin tin. You can fill the entire tin or just hard boil a few eggs, depending on your needs.\\n3-3. Bake the eggs for half an hour.\\nPlace the muffin tin in the heated oven, taking care not to bang the eggs around too much. Allow them to bake for 30 minutes.\\nIt’s important not to bake the eggs too long, so you may want to set a timer to remind you to take them out.\\n3-4. Remove the muffin tin from the oven and place the eggs in an ice water bath.\\nWhen the half hour is up, remove the muffin tin from the oven. Use a pair of tongs to take the eggs out of the tin, and carefully drop them in a large bowl filled with ice water. Allow the eggs to sit in the water for several minutes.\\nTo be safe, it’s a good idea to leave the eggs in the ice water for at least 10 minutes.\\n3-5. Peel the eggs and eat.\\nOnce the eggs have cooled sufficiently, remove them from the water and dry them off with a clean towel. Peel them as you normally would with hard boiled eggs, and enjoy.\\n3-6. Finished.\\n\\nTips\\nHard boiling eggs in the oven is an ideal method when you need to cook a large batch of eggs.\\nPoaching eggs in the oven is a good option if you’re making eggs for a large crowd, such as at a brunch or other party.\\nBaked egg muffins are a delicious way to make breakfast that’s easy to take on the go.\\n\", \"简要回答\": \"You're probably used to scrambling, poaching, and hard boiling eggs on your stove top -- and it definitely works. You can definitely whip up delicious scrambled, poached, and hard boiled eggs on your stove, but they usually require careful monitoring. In the morning, it can be difficult to find the time to stand over your eggs while you're trying to get ready for work or school. Fortunately, you can make scrambled egg \\\"muffins,\\\" poached eggs, or hard boiled eggs in your oven as long as you have a handy muffin tin. They're just as delicious as the stove top version, but you don't have to babysit these eggs. Just set your kitchen timer and let them bake!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making Scrambled Egg “Muffins” in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven and grease the muffin tin.\", \"描述\": \"To make sure that the oven is hot enough to bake the eggs, it’s important to preheat it. Set the temperature to 350 degrees Fahrenheit (177 degrees Celsius), and allow it to fully heat. Next, grease a 12-cup muffin tin with non-stick cooking spray so the eggs won’t stick.\\nIf you prefer, you can grease the muffin tin with butter or margarine.\"}, {\"编号\": 2, \"标题\": \"Crack the eggs into a bowl and whisk.\", \"描述\": \"Break a dozen eggs into a large bowl. Use a whisk to beat them as you would if you were making scrambled eggs.\\nIf you prefer, you can use an egg substitute in place of the eggs. Follow the instructions on the packaging to determine how much you need to replace a dozen eggs.\\nTo reduce the calories and cholesterol, you can also replace a few of the whole eggs with egg whites.\"}, {\"编号\": 3, \"标题\": \"Add the vegetables, seasonings, and cheese to the eggs.\", \"描述\": \"After you’ve beaten the eggs, mix in ½ cup (75 g) of diced onion, ¼ cup (45 g) of diced green pepper, ¼ teaspoon (1 g) of garlic powder, ½ cup (58 g) of shredded cheddar cheese, and salt and pepper to taste. Stir until the mixture is well combined.\\nYou can use any vegetables that you like in the eggs, such as mushrooms, greens, and/or tomatoes. Just make sure that you dice them so they’re small enough to fit in the muffin tins.\\nYou can substitute another cheese in the muffins, such as swiss or pepper jack, or use a combination of two or more cheeses.\\nIf you want to make the egg muffins heartier, you can also mix cooked meat into the eggs. Sausage, bacon, and ham are all delicious options.\\nMixing frozen shredded hash browns into the egg mixture can help make more filling muffins too.\"}, {\"编号\": 4, \"标题\": \"Pour the egg mixture into the tin.\", \"描述\": \"When the eggs are completely mixed with the vegetables and seasonings, use a spoon to fill the cups in the greased muffin tin. Aim to fill the cups with approximately ⅓ cup (80 ml) of the eggs.\"}, {\"编号\": 5, \"标题\": \"Bake the eggs until they are just set.\", \"描述\": \"Place the muffin tin in the preheated oven, and allow the muffins to bake until they eggs are set, which should take approximately 20 to 25 minutes. Insert a knife into the center of one of the muffins to make sure that it comes out clean.\\nYou can freeze the cooked egg muffins if you want. Place the cool muffins on a parchment paper lined baking sheet, and freeze them until firm. Transfer them to airtight freezer bags, and return to the freezer.\\nReheat the frozen muffins by microwaving them individually on high for 30 to 60 seconds or until heated through.\"}]}, {\"编号\": 2, \"标题\": \"Poaching Eggs in a Muffin Tin\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven.\", \"描述\": \"In order for the eggs to poach properly, the oven must be hot enough when you place them inside. Set your oven’s temperature to 350 degrees Fahrenheit (177 degrees Celsius), and allow it to fully heat.\\nMake sure you know how your oven alerts you that it’s finished preheating. It may beep or flash an indicator light.\"}, {\"编号\": 2, \"标题\": \"Add water to each cup in the muffin tin.\", \"描述\": \"Before you break the eggs into the muffin tin, you need to place some water in each cup for the eggs to poach in. Pour 1 tablespoon (15 ml) of water into each of the tin’s cups that you plan to place an egg in.\"}, {\"编号\": 3, \"标题\": \"Crack an egg into each cup of the muffin tin.\", \"描述\": \"After you’ve added the water to the muffin tin, break an egg into each cup of the muffin tin. You don’t necessarily have to fill all of the cups in the tin, so you can just poach one or two eggs if you prefer.\\nWhile it means fewer dishes if you crack the eggs directly into the muffin tin, you may find it easier to break them into a small, shallow dish, such as a ramekin, and then carefully pour them into the tin.\"}, {\"编号\": 4, \"标题\": \"Bake the eggs until the whites are set.\", \"描述\": \"Once you’ve added the eggs to the muffin tin, place it in the preheated oven. Allow the eggs to bake for 11 to 15 minutes, or until the egg whites are set.\\nIf you prefer runny yolks, bake the eggs for 11 to 13 minutes.\\nIf you like your yolks a little more cooked, bake the eggs for 14 to 15 minutes.\\nWhen you remove the muffin tin from the oven, you may see that some of the water has risen and is sitting on top of the eggs. Make sure that you know the difference between that and egg whites that haven’t fully set.\"}]}, {\"编号\": 3, \"标题\": \"Hard Boiling Eggs in a Muffin Tin\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven.\", \"描述\": \"Make sure that your oven is warm enough to hard boil the eggs by preheating it. Set the temperature to 325 degrees Fahrenheit (165 degrees Celsius), and allow it to fully heat.\\nSome recipes for hard boiling eggs in the oven call for heating the oven to 350 degrees Fahrenheit (177 degrees Celsius), so you may want to experiment with both temperatures and see which works best with your oven.\"}, {\"编号\": 2, \"标题\": \"Place an egg in each cup of the muffin tin.\", \"描述\": \"When the oven is preheated, get the eggs ready for the oven. Set a single egg in each cup of a muffin tin. You can fill the entire tin or just hard boil a few eggs, depending on your needs.\"}, {\"编号\": 3, \"标题\": \"Bake the eggs for half an hour.\", \"描述\": \"Place the muffin tin in the heated oven, taking care not to bang the eggs around too much. Allow them to bake for 30 minutes.\\nIt’s important not to bake the eggs too long, so you may want to set a timer to remind you to take them out.\"}, {\"编号\": 4, \"标题\": \"Remove the muffin tin from the oven and place the eggs in an ice water bath.\", \"描述\": \"When the half hour is up, remove the muffin tin from the oven. Use a pair of tongs to take the eggs out of the tin, and carefully drop them in a large bowl filled with ice water. Allow the eggs to sit in the water for several minutes.\\nTo be safe, it’s a good idea to leave the eggs in the ice water for at least 10 minutes.\"}, {\"编号\": 5, \"标题\": \"Peel the eggs and eat.\", \"描述\": \"Once the eggs have cooled sufficiently, remove them from the water and dry them off with a clean towel. Peel them as you normally would with hard boiled eggs, and enjoy.\"}, {\"编号\": 6, \"标题\": \"Finished.\", \"描述\": \"\"}], \"小提示\": [\"Hard boiling eggs in the oven is an ideal method when you need to cook a large batch of eggs.\\n\", \"Poaching eggs in the oven is a good option if you’re making eggs for a large crowd, such as at a brunch or other party.\\n\", \"Baked egg muffins are a delicious way to make breakfast that’s easy to take on the go.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,383 | How to Bake Empty Tart Shells | 1. Making the Pastry Dough
1-1. Measure out the dry ingredients and mix for 5 seconds.
Get out a large food processor and measure all of the dry ingredients into it. You'll need 2 1/3 cups (291 g) of unbleached, all-purpose flour, 1 teaspoon (4 g) of sugar, 1/2 teaspoon (2.5 g) of salt, and 1/4 teaspoon (1 g) of baking powder. Put the lid on the processor and pulse the dry ingredients for about 5 seconds so they're combined.
If you don't have a food processor, you can whisk the ingredients in a mixing bowl.
1-2. Cut 1 cup (226 g) of chilled, unsalted butter into 1/2-inch (12 mm) pieces.
Put half of the butter into the food processor and pulse the mixture for 2 seconds. Put the rest of the butter into the processor and pulse the mixture three times (for about one second each). The dough will look somewhat crumbly.
If you're making the dough in a mixing bowl, use a pastry blender to cut the butter until it looks like coarse crumbs.
1-3. Mix in the egg yolks.
Place 2 large egg yolks into the dough mixture and pulse the dough twice. Each pulse should last 1 second. You'll still see bits of butter, but the egg yolks should be incorporated.
You can also stir the egg yolks in using a rubber spatula.
1-4. Blend in the vinegar and vodka.
Pour in 1 teaspoon (5 ml) of chilled white or cider vinegar and 1 teaspoon (5 ml) of ice-cold vodka. Process the dough for one or two seconds or until the dough forms a shaggy ball. You might need to add another teaspoon of vodka to get the dough to come together.
If you'd like to leave out the vodka, just add an extra 1 to 2 teaspoons (5 to 10 ml) of cold water.
1-5. Shape the dough into a ball.
Remove the dough from the food processor. Sprinkle a little flour onto a work surface and place the dough on it. Use your fingers to roll the dough into a rough ball.
Try to work on a cold surface to prevent the butter in the dough from softening.
1-6. Wrap and chill the dough for at least 30 minutes.
If you'll be making mini-tartlets using a muffin tin, just wrap the ball of dough tightly with plastic wrap. If you'll be making classic tart shells, you can divide the dough into 8 evenly sized pieces and press them into 5-inch (12 cm) circles). Wrap each circle of dough in plastic wrap. Transfer your dough to the fridge and chill it for at least 30 minutes.
2. Making Classic Tart Shells
2-1. Cut out parchment paper circles.
Tear off eight pieces of parchment paper. Measure and draw a circle on each piece of paper that's 9 or 10-inches (22 or 25-cm) in diameter. Use scissors to cut out each circle and set them aside.
2-2. Rest each piece of dough for 1 minute.
Sprinkle your work surface with a little flour. Unwrap one of the chilled dough circles and put it on the floured surface. Sprinkle a little more flour over the top and let the dough rest for 1 minute.
You'll need to do this for each circle of dough.
2-3. Roll the dough to an 1/8-inch (3-mm) thickness.
Use a rolling pin to roll each piece into a circle. Turn the dough occasionally to keep it from sticking. Keep rolling the dough until it's 1/8-inch (3-mm) thick and between 7 and 7 3/4-inches (17 to 19-cm) in diameter.
2-4. Press the dough into each pan.
Get out eight 4 and 4 3/4-inches (10 to 12-cm) wide tart pans. Lay one rolled circle of dough in each pan. Use your fingers to gently press the dough into the bottom of the pan and up along the edges. Don't worry if excess dough hangs over the edges.
If you're having trouble transferring the dough to the tart pans, try folding them in half before you lift them. Place the folded dough into the pan and unfold the dough so it covers the tart pan.
2-5. Trim and double layer the sides.
Take a small paring knife and trim off the dough that's hanging over the edges of each tart pan. Leave 1/2 inch (3-mm) overhang to prevent shrinking. Take the trimmed dough and press it into the sides of each tart to strengthen the walls of your tarts.
2-6. Weigh down and chill the tarts for at least 30 minutes.
Place one circle of parchment paper into each tart shell. Spread pie weights or dried beans over the parchment paper so it's weighed down against the dough. Remember to do this for each tart shell and wrap all of them with plastic wrap. Chill the tarts for at least 30 minutes.
You can refrigerate the prepared tart shells for up to 2 hours.
If you want to freeze the shells to use later, remove the pie weights and re-wrap the tarts in more plastic wrap. Freeze the tarts for four to six weeks.
2-7. Preheat the oven and remove the shells from the refrigerator.
Heat the oven to 350 degrees F (175 degrees C). Unwrap each tart shell and set them on a few rimmed baking sheets.
If you want to bake frozen tart shells, unwrap the shells and put them on the baking sheets. Lay parchment paper and pie weights in each shell before you bake them.
2-8. Bake the tart shells for 7 to 9 minutes.
Once the oven has heated, put the sheets in the oven and bake the tart shells for 4 minutes. Carefully lift the parchment paper with the weights out and return the shells to the oven. Bake the tart shells for 3 to 5 more minutes.
The tart shells will be pale golden once they've finished cooking.
2-9. Cool and fill the tarts.
Take the baking sheets out of the oven and let the tart shells cool completely in the pans. To remove tart shells from the pans, set a can on your counter. Place a tart shell directly on the can so the removable sides fall away. You should be able to lift the tart shell off of the bottom piece. Set your baked tart shells serving plates and consider filling them with:
Lemon curd
Dulce de leche
Chocolate hazelnut spread
Pastry cream and fresh fruit
3. Making Scalloped Tarlets in a Muffin Tin
3-1. Roll the dough into a large circle that's 1/8-inch (3-mm) thick.
Sprinkle a little flour on your work surface. Unwrap the chilled dough and place it on the floured surface. Sprinkle a little more flour on top of the dough and use a rolling pin to roll the dough until it's 1/8-inch (3-mm) thick.
Turn the dough occasionally to keep it from sticking. You might need to sprinkle more flour over the dough as you roll it.
3-2. Cut the dough into 12 circles using scalloped cookie cutters.
Take a 3-inch (7-cm) round cookie cutter with scalloped edges and use it to cut about 12 circles from the dough. You might need to roll the scraps into a ball and re-roll the dough in order to cut more circles.
Avoid re-rolling the dough more than once or the pastry will become tough.
If you want to use a mini-muffin tin, use a smaller cookie cutter to make your circles.
3-3. Butter a muffin tin and preheat the oven.
Spray a muffin tin with cooking spray or brush each cavity with melted butter. Turn on the oven to 375 degrees F (190 degrees C).
You can use a standard muffin tin or use a mini-muffin tin if you'd like very small tartlets. For a mini-muffin tin, try using a 2-inch (5-cm) round cookie cutter with scalloped edges.
3-4. Press the dough into each cavity and prick the dough with a fork.
Lift each scalloped circle up and place it into the prepared muffin tin cavities. Gently press it into the bottom and sides of the cavities. Take a fork and prick the bottoms of each a few times to prevent it from puffing up as it bakes.
3-5. Fill each tartlet with a muffin liner and weights.
Place one muffin liner on top of each tartlet in the muffin tin. Fill each muffin liner with pie weights or dried beans to weigh the muffin liner down. Filling the liners will help the tartlet shells keep their shape as they bake.
3-6. Bake the tartlet shells for 10 to 12 minutes.
Put the muffin tin in the preheated oven and bake the tartlet shells until they're pale golden brown. This should take 10 to 12 minutes. Remove the tin from the oven and let the shells cool completely.
3-7. Remove the liners and fill the tartlet shells.
Lift the muffin liner and weights out of each shell. Don't worry if the muffin liners create ridges in the tarts. You shouldn't be able to see these lines once you've filled the tartlets. Fill each tartlet with your dessert filling. For example, fill the shells with:
Whipped cream and melted chocolate
Pudding
Ganache
Fruit or nuts
| {
"create_time": "20230517 10:49:55",
"回答明细": "{\"回答\": \"1. Making the Pastry Dough\\n1-1. Measure out the dry ingredients and mix for 5 seconds.\\nGet out a large food processor and measure all of the dry ingredients into it. You'll need 2 1/3 cups (291 g) of unbleached, all-purpose flour, 1 teaspoon (4 g) of sugar, 1/2 teaspoon (2.5 g) of salt, and 1/4 teaspoon (1 g) of baking powder. Put the lid on the processor and pulse the dry ingredients for about 5 seconds so they're combined.\\nIf you don't have a food processor, you can whisk the ingredients in a mixing bowl.\\n1-2. Cut 1 cup (226 g) of chilled, unsalted butter into 1/2-inch (12 mm) pieces.\\nPut half of the butter into the food processor and pulse the mixture for 2 seconds. Put the rest of the butter into the processor and pulse the mixture three times (for about one second each). The dough will look somewhat crumbly.\\nIf you're making the dough in a mixing bowl, use a pastry blender to cut the butter until it looks like coarse crumbs.\\n1-3. Mix in the egg yolks.\\nPlace 2 large egg yolks into the dough mixture and pulse the dough twice. Each pulse should last 1 second. You'll still see bits of butter, but the egg yolks should be incorporated.\\nYou can also stir the egg yolks in using a rubber spatula.\\n1-4. Blend in the vinegar and vodka.\\nPour in 1 teaspoon (5 ml) of chilled white or cider vinegar and 1 teaspoon (5 ml) of ice-cold vodka. Process the dough for one or two seconds or until the dough forms a shaggy ball. You might need to add another teaspoon of vodka to get the dough to come together.\\nIf you'd like to leave out the vodka, just add an extra 1 to 2 teaspoons (5 to 10 ml) of cold water.\\n1-5. Shape the dough into a ball.\\nRemove the dough from the food processor. Sprinkle a little flour onto a work surface and place the dough on it. Use your fingers to roll the dough into a rough ball.\\nTry to work on a cold surface to prevent the butter in the dough from softening.\\n1-6. Wrap and chill the dough for at least 30 minutes.\\nIf you'll be making mini-tartlets using a muffin tin, just wrap the ball of dough tightly with plastic wrap. If you'll be making classic tart shells, you can divide the dough into 8 evenly sized pieces and press them into 5-inch (12 cm) circles). Wrap each circle of dough in plastic wrap. Transfer your dough to the fridge and chill it for at least 30 minutes.\\n2. Making Classic Tart Shells\\n2-1. Cut out parchment paper circles.\\nTear off eight pieces of parchment paper. Measure and draw a circle on each piece of paper that's 9 or 10-inches (22 or 25-cm) in diameter. Use scissors to cut out each circle and set them aside.\\n2-2. Rest each piece of dough for 1 minute.\\nSprinkle your work surface with a little flour. Unwrap one of the chilled dough circles and put it on the floured surface. Sprinkle a little more flour over the top and let the dough rest for 1 minute.\\nYou'll need to do this for each circle of dough.\\n2-3. Roll the dough to an 1/8-inch (3-mm) thickness.\\nUse a rolling pin to roll each piece into a circle. Turn the dough occasionally to keep it from sticking. Keep rolling the dough until it's 1/8-inch (3-mm) thick and between 7 and 7 3/4-inches (17 to 19-cm) in diameter.\\n2-4. Press the dough into each pan.\\nGet out eight 4 and 4 3/4-inches (10 to 12-cm) wide tart pans. Lay one rolled circle of dough in each pan. Use your fingers to gently press the dough into the bottom of the pan and up along the edges. Don't worry if excess dough hangs over the edges.\\nIf you're having trouble transferring the dough to the tart pans, try folding them in half before you lift them. Place the folded dough into the pan and unfold the dough so it covers the tart pan.\\n2-5. Trim and double layer the sides.\\nTake a small paring knife and trim off the dough that's hanging over the edges of each tart pan. Leave 1/2 inch (3-mm) overhang to prevent shrinking. Take the trimmed dough and press it into the sides of each tart to strengthen the walls of your tarts.\\n2-6. Weigh down and chill the tarts for at least 30 minutes.\\nPlace one circle of parchment paper into each tart shell. Spread pie weights or dried beans over the parchment paper so it's weighed down against the dough. Remember to do this for each tart shell and wrap all of them with plastic wrap. Chill the tarts for at least 30 minutes.\\nYou can refrigerate the prepared tart shells for up to 2 hours.\\nIf you want to freeze the shells to use later, remove the pie weights and re-wrap the tarts in more plastic wrap. Freeze the tarts for four to six weeks.\\n2-7. Preheat the oven and remove the shells from the refrigerator.\\nHeat the oven to 350 degrees F (175 degrees C). Unwrap each tart shell and set them on a few rimmed baking sheets.\\nIf you want to bake frozen tart shells, unwrap the shells and put them on the baking sheets. Lay parchment paper and pie weights in each shell before you bake them.\\n2-8. Bake the tart shells for 7 to 9 minutes.\\nOnce the oven has heated, put the sheets in the oven and bake the tart shells for 4 minutes. Carefully lift the parchment paper with the weights out and return the shells to the oven. Bake the tart shells for 3 to 5 more minutes.\\nThe tart shells will be pale golden once they've finished cooking.\\n2-9. Cool and fill the tarts.\\nTake the baking sheets out of the oven and let the tart shells cool completely in the pans. To remove tart shells from the pans, set a can on your counter. Place a tart shell directly on the can so the removable sides fall away. You should be able to lift the tart shell off of the bottom piece. Set your baked tart shells serving plates and consider filling them with:\\nLemon curd\\nDulce de leche\\nChocolate hazelnut spread\\nPastry cream and fresh fruit\\n3. Making Scalloped Tarlets in a Muffin Tin\\n3-1. Roll the dough into a large circle that's 1/8-inch (3-mm) thick.\\nSprinkle a little flour on your work surface. Unwrap the chilled dough and place it on the floured surface. Sprinkle a little more flour on top of the dough and use a rolling pin to roll the dough until it's 1/8-inch (3-mm) thick.\\nTurn the dough occasionally to keep it from sticking. You might need to sprinkle more flour over the dough as you roll it.\\n3-2. Cut the dough into 12 circles using scalloped cookie cutters.\\nTake a 3-inch (7-cm) round cookie cutter with scalloped edges and use it to cut about 12 circles from the dough. You might need to roll the scraps into a ball and re-roll the dough in order to cut more circles.\\nAvoid re-rolling the dough more than once or the pastry will become tough.\\nIf you want to use a mini-muffin tin, use a smaller cookie cutter to make your circles.\\n3-3. Butter a muffin tin and preheat the oven.\\nSpray a muffin tin with cooking spray or brush each cavity with melted butter. Turn on the oven to 375 degrees F (190 degrees C).\\nYou can use a standard muffin tin or use a mini-muffin tin if you'd like very small tartlets. For a mini-muffin tin, try using a 2-inch (5-cm) round cookie cutter with scalloped edges.\\n3-4. Press the dough into each cavity and prick the dough with a fork.\\nLift each scalloped circle up and place it into the prepared muffin tin cavities. Gently press it into the bottom and sides of the cavities. Take a fork and prick the bottoms of each a few times to prevent it from puffing up as it bakes.\\n3-5. Fill each tartlet with a muffin liner and weights.\\nPlace one muffin liner on top of each tartlet in the muffin tin. Fill each muffin liner with pie weights or dried beans to weigh the muffin liner down. Filling the liners will help the tartlet shells keep their shape as they bake.\\n3-6. Bake the tartlet shells for 10 to 12 minutes.\\nPut the muffin tin in the preheated oven and bake the tartlet shells until they're pale golden brown. This should take 10 to 12 minutes. Remove the tin from the oven and let the shells cool completely.\\n3-7. Remove the liners and fill the tartlet shells.\\nLift the muffin liner and weights out of each shell. Don't worry if the muffin liners create ridges in the tarts. You shouldn't be able to see these lines once you've filled the tartlets. Fill each tartlet with your dessert filling. For example, fill the shells with:\\nWhipped cream and melted chocolate\\nPudding\\nGanache\\nFruit or nuts\\n\", \"简要回答\": \"If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them. Make a classic pastry dough and chill it before you roll it out. Cut the dough to fit several medium-sized tart pans or cut mini tartlets to fit inside a muffin tin. Weigh down the pastry using parchment paper and pie weights before you bake the shells. The tart shells will become golden, crisp, and perfect for filling.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making the Pastry Dough\", \"步骤\": [{\"编号\": 1, \"标题\": \"Measure out the dry ingredients and mix for 5 seconds.\", \"描述\": \"Get out a large food processor and measure all of the dry ingredients into it. You'll need 2 1/3 cups (291 g) of unbleached, all-purpose flour, 1 teaspoon (4 g) of sugar, 1/2 teaspoon (2.5 g) of salt, and 1/4 teaspoon (1 g) of baking powder. Put the lid on the processor and pulse the dry ingredients for about 5 seconds so they're combined.\\nIf you don't have a food processor, you can whisk the ingredients in a mixing bowl.\"}, {\"编号\": 2, \"标题\": \"Cut 1 cup (226 g) of chilled, unsalted butter into 1/2-inch (12 mm) pieces.\", \"描述\": \"Put half of the butter into the food processor and pulse the mixture for 2 seconds. Put the rest of the butter into the processor and pulse the mixture three times (for about one second each). The dough will look somewhat crumbly.\\nIf you're making the dough in a mixing bowl, use a pastry blender to cut the butter until it looks like coarse crumbs.\"}, {\"编号\": 3, \"标题\": \"Mix in the egg yolks.\", \"描述\": \"Place 2 large egg yolks into the dough mixture and pulse the dough twice. Each pulse should last 1 second. You'll still see bits of butter, but the egg yolks should be incorporated.\\nYou can also stir the egg yolks in using a rubber spatula.\"}, {\"编号\": 4, \"标题\": \"Blend in the vinegar and vodka.\", \"描述\": \"Pour in 1 teaspoon (5 ml) of chilled white or cider vinegar and 1 teaspoon (5 ml) of ice-cold vodka. Process the dough for one or two seconds or until the dough forms a shaggy ball. You might need to add another teaspoon of vodka to get the dough to come together.\\nIf you'd like to leave out the vodka, just add an extra 1 to 2 teaspoons (5 to 10 ml) of cold water.\"}, {\"编号\": 5, \"标题\": \"Shape the dough into a ball.\", \"描述\": \"Remove the dough from the food processor. Sprinkle a little flour onto a work surface and place the dough on it. Use your fingers to roll the dough into a rough ball.\\nTry to work on a cold surface to prevent the butter in the dough from softening.\"}, {\"编号\": 6, \"标题\": \"Wrap and chill the dough for at least 30 minutes.\", \"描述\": \"If you'll be making mini-tartlets using a muffin tin, just wrap the ball of dough tightly with plastic wrap. If you'll be making classic tart shells, you can divide the dough into 8 evenly sized pieces and press them into 5-inch (12 cm) circles). Wrap each circle of dough in plastic wrap. Transfer your dough to the fridge and chill it for at least 30 minutes.\"}]}, {\"编号\": 2, \"标题\": \"Making Classic Tart Shells\", \"步骤\": [{\"编号\": 1, \"标题\": \"Cut out parchment paper circles.\", \"描述\": \"Tear off eight pieces of parchment paper. Measure and draw a circle on each piece of paper that's 9 or 10-inches (22 or 25-cm) in diameter. Use scissors to cut out each circle and set them aside.\"}, {\"编号\": 2, \"标题\": \"Rest each piece of dough for 1 minute.\", \"描述\": \"Sprinkle your work surface with a little flour. Unwrap one of the chilled dough circles and put it on the floured surface. Sprinkle a little more flour over the top and let the dough rest for 1 minute.\\nYou'll need to do this for each circle of dough.\"}, {\"编号\": 3, \"标题\": \"Roll the dough to an 1/8-inch (3-mm) thickness.\", \"描述\": \"Use a rolling pin to roll each piece into a circle. Turn the dough occasionally to keep it from sticking. Keep rolling the dough until it's 1/8-inch (3-mm) thick and between 7 and 7 3/4-inches (17 to 19-cm) in diameter.\"}, {\"编号\": 4, \"标题\": \"Press the dough into each pan.\", \"描述\": \"Get out eight 4 and 4 3/4-inches (10 to 12-cm) wide tart pans. Lay one rolled circle of dough in each pan. Use your fingers to gently press the dough into the bottom of the pan and up along the edges. Don't worry if excess dough hangs over the edges.\\nIf you're having trouble transferring the dough to the tart pans, try folding them in half before you lift them. Place the folded dough into the pan and unfold the dough so it covers the tart pan.\"}, {\"编号\": 5, \"标题\": \"Trim and double layer the sides.\", \"描述\": \"Take a small paring knife and trim off the dough that's hanging over the edges of each tart pan. Leave 1/2 inch (3-mm) overhang to prevent shrinking. Take the trimmed dough and press it into the sides of each tart to strengthen the walls of your tarts.\"}, {\"编号\": 6, \"标题\": \"Weigh down and chill the tarts for at least 30 minutes.\", \"描述\": \"Place one circle of parchment paper into each tart shell. Spread pie weights or dried beans over the parchment paper so it's weighed down against the dough. Remember to do this for each tart shell and wrap all of them with plastic wrap. Chill the tarts for at least 30 minutes.\\nYou can refrigerate the prepared tart shells for up to 2 hours.\\nIf you want to freeze the shells to use later, remove the pie weights and re-wrap the tarts in more plastic wrap. Freeze the tarts for four to six weeks.\"}, {\"编号\": 7, \"标题\": \"Preheat the oven and remove the shells from the refrigerator.\", \"描述\": \"Heat the oven to 350 degrees F (175 degrees C). Unwrap each tart shell and set them on a few rimmed baking sheets.\\nIf you want to bake frozen tart shells, unwrap the shells and put them on the baking sheets. Lay parchment paper and pie weights in each shell before you bake them.\"}, {\"编号\": 8, \"标题\": \"Bake the tart shells for 7 to 9 minutes.\", \"描述\": \"Once the oven has heated, put the sheets in the oven and bake the tart shells for 4 minutes. Carefully lift the parchment paper with the weights out and return the shells to the oven. Bake the tart shells for 3 to 5 more minutes.\\nThe tart shells will be pale golden once they've finished cooking.\"}, {\"编号\": 9, \"标题\": \"Cool and fill the tarts.\", \"描述\": \"Take the baking sheets out of the oven and let the tart shells cool completely in the pans. To remove tart shells from the pans, set a can on your counter. Place a tart shell directly on the can so the removable sides fall away. You should be able to lift the tart shell off of the bottom piece. Set your baked tart shells serving plates and consider filling them with:\\nLemon curd\\nDulce de leche\\nChocolate hazelnut spread\\nPastry cream and fresh fruit\"}]}, {\"编号\": 3, \"标题\": \"Making Scalloped Tarlets in a Muffin Tin\", \"步骤\": [{\"编号\": 1, \"标题\": \"Roll the dough into a large circle that's 1/8-inch (3-mm) thick.\", \"描述\": \"Sprinkle a little flour on your work surface. Unwrap the chilled dough and place it on the floured surface. Sprinkle a little more flour on top of the dough and use a rolling pin to roll the dough until it's 1/8-inch (3-mm) thick.\\nTurn the dough occasionally to keep it from sticking. You might need to sprinkle more flour over the dough as you roll it.\"}, {\"编号\": 2, \"标题\": \"Cut the dough into 12 circles using scalloped cookie cutters.\", \"描述\": \"Take a 3-inch (7-cm) round cookie cutter with scalloped edges and use it to cut about 12 circles from the dough. You might need to roll the scraps into a ball and re-roll the dough in order to cut more circles.\\nAvoid re-rolling the dough more than once or the pastry will become tough.\\nIf you want to use a mini-muffin tin, use a smaller cookie cutter to make your circles.\"}, {\"编号\": 3, \"标题\": \"Butter a muffin tin and preheat the oven.\", \"描述\": \"Spray a muffin tin with cooking spray or brush each cavity with melted butter. Turn on the oven to 375 degrees F (190 degrees C).\\nYou can use a standard muffin tin or use a mini-muffin tin if you'd like very small tartlets. For a mini-muffin tin, try using a 2-inch (5-cm) round cookie cutter with scalloped edges.\"}, {\"编号\": 4, \"标题\": \"Press the dough into each cavity and prick the dough with a fork.\", \"描述\": \"Lift each scalloped circle up and place it into the prepared muffin tin cavities. Gently press it into the bottom and sides of the cavities. Take a fork and prick the bottoms of each a few times to prevent it from puffing up as it bakes.\"}, {\"编号\": 5, \"标题\": \"Fill each tartlet with a muffin liner and weights.\", \"描述\": \"Place one muffin liner on top of each tartlet in the muffin tin. Fill each muffin liner with pie weights or dried beans to weigh the muffin liner down. Filling the liners will help the tartlet shells keep their shape as they bake.\"}, {\"编号\": 6, \"标题\": \"Bake the tartlet shells for 10 to 12 minutes.\", \"描述\": \"Put the muffin tin in the preheated oven and bake the tartlet shells until they're pale golden brown. This should take 10 to 12 minutes. Remove the tin from the oven and let the shells cool completely.\"}, {\"编号\": 7, \"标题\": \"Remove the liners and fill the tartlet shells.\", \"描述\": \"Lift the muffin liner and weights out of each shell. Don't worry if the muffin liners create ridges in the tarts. You shouldn't be able to see these lines once you've filled the tartlets. Fill each tartlet with your dessert filling. For example, fill the shells with:\\nWhipped cream and melted chocolate\\nPudding\\nGanache\\nFruit or nuts\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,384 | How to Bake Fish | 1. Choosing Fish
1-1. Buy fish the same day you intend to make it.
Fish tastes best when it's fresh, so plan a trip to the grocery store or fishmonger the same day you want to make it for dinner.
1-2. Choose healthy-looking fish.
If you're buying a whole fish, look for fish with bright, clear eyes. Whether you're buying a whole fish or a fillet, the skin should look bright and vibrant.
1-3. Smell the fish before making a purchase.
The fish shouldn't have a strong smell; it should smell like fresh seawater.
1-4. If possible, choose fish that was caught locally.
Fish that has to travel long distances is often frozen and then thawed before reaching your grocery store. It may not taste as fresh as fish caught in your local body of water.
2. Low and Slow Baked Salmon
2-1. Preheat the oven to 275 °F (135 °C).
Line a glass or metal baking pan with aluminum foil. Brush with olive oil.
2-2. Rinse the salmon fillets and pat them dry with paper towels.
2-3. Place the salmon fillets in the pan.
Make sure they are skin side down.
2-4. Brush the fillets with olive oil.
Squeeze lemon juice over the fillets.
2-5. Sprinkle the fillets with salt and fresh thyme.
2-6. Bake the fillets for about fifteen minutes.
The fish is ready when the translucent flesh at its center has turned opaque.
Be careful not to overcook the fish. Salmon gets tough and dry when it is overcooked.
Test for doneness by gently separating a few layers of the salmon flesh with a fork. It should fall apart easily when it's fully cooked.
2-7. Serve the fillets with lemon wedges.
3. Crispy Parmesan Tilapia
3-1. Preheat the oven to 425 °F (218 °C).
Line a glass or metal baking pan with aluminum foil. Brush with olive oil.
3-2. Rinse the tilapia fillets and pat them dry with paper towels.
3-3. Mix the bread crumbs, grated Parmesan, butter, and oil in a bowl.
Stir until thoroughly combined.
3-4. Place the tilapia fillets in the baking pan.
Sprinkle them liberally with the bread crumb mixture.
3-5. Bake the tilapia for about ten minutes.
The fish is ready when the flesh has turned translucent and the topping is golden brown.
4. Whole Baked Fish
4-1. Preheat the oven to 400 °F (204 °C).
Line a glass or metal baking pan with aluminum foil. Brush with olive oil.
4-2. Rinse the fish.
Take care to rinse out all of the cavities. Pat dry with a paper towel.
4-3. Cut the bottom back fin off the fish.
Use a sharp knife to slice off the bottom fin, then run your knife along the bottom of the fish's belly from head to tail. This will open up the cavity to the oven's heat.
4-4. Place the fish in the baking pan.
Drizzle the fish with olive oil, both on the outside of the fish and inside the cavity. Smooth it over the entire fish using your fingers.
4-5. Season the fish inside and out with salt and white pepper.
4-6. Line the inside of the cavity with lemon slices.
You should be able to fit four to five slices inside the fish, overlapping them slightly. Close the fish back up.
4-7. Bake the fish for thirty minutes.
The fish is ready when the flesh inside has turned opaque and flaky, and the outside skin is crispy.
4-8. Serve the fish.
Remove the skin and the fins. Cut each side of the fish in half and serve.
Whole baked fish are often brought to the table whole before they are cut up for serving.
Be sure your family or guests are aware that the fish still contains bones.
Tips
While a whole fish may be able to rest a few minutes after baking with no ill effects, fillets will quickly become dry and cold. Be sure to serve your fish immediately after removing it from the oven.
Small, whole fish can constitute 1 serving. Plan 1 fish per person plus 2 extra and remove only the heads before serving. Allow diners to remove their own fish from the bone.
Warnings
There is a danger of choking on the small bones in fish. Never serve boned fish to small children.
Some fish species have high levels of mercury, and should not be eaten more than a few times a month. Tuna, for example, can be dangerous for expectant mothers and children to eat in large quantities. Visit http://americanpregnancy.org/pregnancyhealth/fishmercury.htm to find out which fish are healthiest to eat.
Many species of fish are on the verge of going extinct due to overfishing. Visit http://www.fishonline.org/ to find out which types of fish are most ethical to eat.
| {
"create_time": "20230517 10:49:55",
"回答明细": "{\"回答\": \"1. Choosing Fish\\n1-1. Buy fish the same day you intend to make it.\\nFish tastes best when it's fresh, so plan a trip to the grocery store or fishmonger the same day you want to make it for dinner.\\n1-2. Choose healthy-looking fish.\\nIf you're buying a whole fish, look for fish with bright, clear eyes. Whether you're buying a whole fish or a fillet, the skin should look bright and vibrant.\\n1-3. Smell the fish before making a purchase.\\nThe fish shouldn't have a strong smell; it should smell like fresh seawater.\\n1-4. If possible, choose fish that was caught locally.\\nFish that has to travel long distances is often frozen and then thawed before reaching your grocery store. It may not taste as fresh as fish caught in your local body of water.\\n2. Low and Slow Baked Salmon\\n2-1. Preheat the oven to 275 °F (135 °C).\\nLine a glass or metal baking pan with aluminum foil. Brush with olive oil.\\n2-2. Rinse the salmon fillets and pat them dry with paper towels.\\n\\n2-3. Place the salmon fillets in the pan.\\nMake sure they are skin side down.\\n2-4. Brush the fillets with olive oil.\\nSqueeze lemon juice over the fillets.\\n2-5. Sprinkle the fillets with salt and fresh thyme.\\n\\n2-6. Bake the fillets for about fifteen minutes.\\nThe fish is ready when the translucent flesh at its center has turned opaque.\\nBe careful not to overcook the fish. Salmon gets tough and dry when it is overcooked.\\nTest for doneness by gently separating a few layers of the salmon flesh with a fork. It should fall apart easily when it's fully cooked.\\n2-7. Serve the fillets with lemon wedges.\\n\\n3. Crispy Parmesan Tilapia\\n3-1. Preheat the oven to 425 °F (218 °C).\\nLine a glass or metal baking pan with aluminum foil. Brush with olive oil.\\n3-2. Rinse the tilapia fillets and pat them dry with paper towels.\\n\\n3-3. Mix the bread crumbs, grated Parmesan, butter, and oil in a bowl.\\nStir until thoroughly combined.\\n3-4. Place the tilapia fillets in the baking pan.\\nSprinkle them liberally with the bread crumb mixture.\\n3-5. Bake the tilapia for about ten minutes.\\nThe fish is ready when the flesh has turned translucent and the topping is golden brown.\\n4. Whole Baked Fish\\n4-1. Preheat the oven to 400 °F (204 °C).\\nLine a glass or metal baking pan with aluminum foil. Brush with olive oil.\\n4-2. Rinse the fish.\\nTake care to rinse out all of the cavities. Pat dry with a paper towel.\\n4-3. Cut the bottom back fin off the fish.\\nUse a sharp knife to slice off the bottom fin, then run your knife along the bottom of the fish's belly from head to tail. This will open up the cavity to the oven's heat.\\n4-4. Place the fish in the baking pan.\\nDrizzle the fish with olive oil, both on the outside of the fish and inside the cavity. Smooth it over the entire fish using your fingers.\\n4-5. Season the fish inside and out with salt and white pepper.\\n\\n4-6. Line the inside of the cavity with lemon slices.\\nYou should be able to fit four to five slices inside the fish, overlapping them slightly. Close the fish back up.\\n4-7. Bake the fish for thirty minutes.\\nThe fish is ready when the flesh inside has turned opaque and flaky, and the outside skin is crispy.\\n4-8. Serve the fish.\\nRemove the skin and the fins. Cut each side of the fish in half and serve.\\nWhole baked fish are often brought to the table whole before they are cut up for serving.\\nBe sure your family or guests are aware that the fish still contains bones.\\nTips\\nWhile a whole fish may be able to rest a few minutes after baking with no ill effects, fillets will quickly become dry and cold. Be sure to serve your fish immediately after removing it from the oven.\\nSmall, whole fish can constitute 1 serving. Plan 1 fish per person plus 2 extra and remove only the heads before serving. Allow diners to remove their own fish from the bone.\\nWarnings\\nThere is a danger of choking on the small bones in fish. Never serve boned fish to small children.\\nSome fish species have high levels of mercury, and should not be eaten more than a few times a month. Tuna, for example, can be dangerous for expectant mothers and children to eat in large quantities. Visit http://americanpregnancy.org/pregnancyhealth/fishmercury.htm to find out which fish are healthiest to eat.\\nMany species of fish are on the verge of going extinct due to overfishing. Visit http://www.fishonline.org/ to find out which types of fish are most ethical to eat.\\n\", \"简要回答\": \"Fish have flaky, delicate flesh that tastes best when it's prepared with a little care. Baking fish enables you to control the cooking temperature and limit how much you handle the fish, preventing it from getting overcooked or falling apart. Read on for three delicious methods for baked fish: Low and Slow Baked Salmon, Crispy Parmesan Tilapia and Whole Baked Fish.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Choosing Fish\", \"步骤\": [{\"编号\": 1, \"标题\": \"Buy fish the same day you intend to make it.\", \"描述\": \"Fish tastes best when it's fresh, so plan a trip to the grocery store or fishmonger the same day you want to make it for dinner.\"}, {\"编号\": 2, \"标题\": \"Choose healthy-looking fish.\", \"描述\": \"If you're buying a whole fish, look for fish with bright, clear eyes. Whether you're buying a whole fish or a fillet, the skin should look bright and vibrant.\"}, {\"编号\": 3, \"标题\": \"Smell the fish before making a purchase.\", \"描述\": \"The fish shouldn't have a strong smell; it should smell like fresh seawater.\"}, {\"编号\": 4, \"标题\": \"If possible, choose fish that was caught locally.\", \"描述\": \"Fish that has to travel long distances is often frozen and then thawed before reaching your grocery store. It may not taste as fresh as fish caught in your local body of water.\"}]}, {\"编号\": 2, \"标题\": \"Low and Slow Baked Salmon\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 275 °F (135 °C).\", \"描述\": \"Line a glass or metal baking pan with aluminum foil. Brush with olive oil.\"}, {\"编号\": 2, \"标题\": \"Rinse the salmon fillets and pat them dry with paper towels.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Place the salmon fillets in the pan.\", \"描述\": \"Make sure they are skin side down.\"}, {\"编号\": 4, \"标题\": \"Brush the fillets with olive oil.\", \"描述\": \"Squeeze lemon juice over the fillets.\"}, {\"编号\": 5, \"标题\": \"Sprinkle the fillets with salt and fresh thyme.\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Bake the fillets for about fifteen minutes.\", \"描述\": \"The fish is ready when the translucent flesh at its center has turned opaque.\\nBe careful not to overcook the fish. Salmon gets tough and dry when it is overcooked.\\nTest for doneness by gently separating a few layers of the salmon flesh with a fork. It should fall apart easily when it's fully cooked.\"}, {\"编号\": 7, \"标题\": \"Serve the fillets with lemon wedges.\", \"描述\": \"\"}]}, {\"编号\": 3, \"标题\": \"Crispy Parmesan Tilapia\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 425 °F (218 °C).\", \"描述\": \"Line a glass or metal baking pan with aluminum foil. Brush with olive oil.\"}, {\"编号\": 2, \"标题\": \"Rinse the tilapia fillets and pat them dry with paper towels.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Mix the bread crumbs, grated Parmesan, butter, and oil in a bowl.\", \"描述\": \"Stir until thoroughly combined.\"}, {\"编号\": 4, \"标题\": \"Place the tilapia fillets in the baking pan.\", \"描述\": \"Sprinkle them liberally with the bread crumb mixture.\"}, {\"编号\": 5, \"标题\": \"Bake the tilapia for about ten minutes.\", \"描述\": \"The fish is ready when the flesh has turned translucent and the topping is golden brown.\"}]}, {\"编号\": 4, \"标题\": \"Whole Baked Fish\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 °F (204 °C).\", \"描述\": \"Line a glass or metal baking pan with aluminum foil. Brush with olive oil.\"}, {\"编号\": 2, \"标题\": \"Rinse the fish.\", \"描述\": \"Take care to rinse out all of the cavities. Pat dry with a paper towel.\"}, {\"编号\": 3, \"标题\": \"Cut the bottom back fin off the fish.\", \"描述\": \"Use a sharp knife to slice off the bottom fin, then run your knife along the bottom of the fish's belly from head to tail. This will open up the cavity to the oven's heat.\"}, {\"编号\": 4, \"标题\": \"Place the fish in the baking pan.\", \"描述\": \"Drizzle the fish with olive oil, both on the outside of the fish and inside the cavity. Smooth it over the entire fish using your fingers.\"}, {\"编号\": 5, \"标题\": \"Season the fish inside and out with salt and white pepper.\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Line the inside of the cavity with lemon slices.\", \"描述\": \"You should be able to fit four to five slices inside the fish, overlapping them slightly. Close the fish back up.\"}, {\"编号\": 7, \"标题\": \"Bake the fish for thirty minutes.\", \"描述\": \"The fish is ready when the flesh inside has turned opaque and flaky, and the outside skin is crispy.\"}, {\"编号\": 8, \"标题\": \"Serve the fish.\", \"描述\": \"Remove the skin and the fins. Cut each side of the fish in half and serve.\\nWhole baked fish are often brought to the table whole before they are cut up for serving.\\nBe sure your family or guests are aware that the fish still contains bones.\"}], \"小提示\": [\"While a whole fish may be able to rest a few minutes after baking with no ill effects, fillets will quickly become dry and cold. Be sure to serve your fish immediately after removing it from the oven.\\n\", \"Small, whole fish can constitute 1 serving. Plan 1 fish per person plus 2 extra and remove only the heads before serving. Allow diners to remove their own fish from the bone.\\n\"], \"注意事项\": [\"There is a danger of choking on the small bones in fish. Never serve boned fish to small children.\\n\", \"Some fish species have high levels of mercury, and should not be eaten more than a few times a month. Tuna, for example, can be dangerous for expectant mothers and children to eat in large quantities. Visit http://americanpregnancy.org/pregnancyhealth/fishmercury.htm to find out which fish are healthiest to eat.\\n\", \"Many species of fish are on the verge of going extinct due to overfishing. Visit http://www.fishonline.org/ to find out which types of fish are most ethical to eat.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,385 | How to Bake Frozen Cookie Dough | 1. Baking and Making Frozen Drop Cookie Dough
1-1. Thaw frozen drop cookie dough balls only if specifically called for.
If you buy a package of frozen chocolate chip cookie dough balls, for instance, you may be instructed to bake them straight from frozen or to thaw them just slightly. If a friend gives you a freezer bag full of homemade dough balls and their recipe for baking them, you can either thaw the dough or bake it straight from frozen—you won’t taste a difference!
If you do choose to thaw the drop cookie dough balls, place them on a baking sheet and defrost them in the fridge overnight or on the countertop for 1-2 hours.
1-2. Bake frozen dough balls 1-2 minutes longer than a fresh dough recipe indicates.
Preheat your oven and space out the still-frozen dough balls on your baking sheet, all according to your chosen recipe—you don’t need to increase the oven temperature or the spacing between dough scoops. Just plan to add 1-2 minutes to the overall baking time—12-13 minutes instead of 10-11, for instance.
If you’re baking packaged frozen dough balls or following a recipe that’s intended for frozen dough balls, just follow the instructions as-is.
Keep an eye on the cookies as they approach the recommended baking time. Pull them from the oven when they look just slightly underdone—they’ll finish baking outside the oven.
1-3. Mix a batch of drop cookie dough for freezing now and baking later.
Once you’ve tasted how great frozen dough chocolate chip cookies are, you’ll want to mix up your own batch! Pick out your favorite chocolate chip cookie recipe and follow the same instructions as always. You’ll never know the dough was frozen when they come out of the oven! If you need inspiration, check out the recipes for:
Chocolate chip cookies
Chewy chocolate chip cookies
Chickpea chocolate chip cookies (gluten free)
1-4. Scoop balls of dough onto a parchment-lined baking sheet.
Make the scoops the same size as you would if you were baking them fresh. You can use a tablespoon to keep the scoops roughly the same size, although many bakers find that ice cream scoops work great for this.
You can place the scoops very close together on the baking sheet, so long as the dough balls aren’t touching.
Consider spraying your tablespoon or ice cream scoop with cooking spray to help the sticky dough release more easily.
The baking sheet needs to fit into your freezer. If it won’t fit, you can scoop your dough balls into a few empty ice cube trays instead. Spray the trays with cooking spray beforehand, if desired.
1-5. Freeze the dough balls on the tray for 1 hour or until solid.
Pop the tray of cookie dough balls into your freezer, then check on them after an hour. If they’re frozen solid, move onto the next step. If not, let them freeze for up to another hour.
1-6. Place the frozen dough balls into a zip-close freezer bag for storage.
Once they’re frozen solid, the dough scoops should release easily from the parchment paper. Simply toss them into one or more zip-close freezer bags and stash them in the freezer until you’re ready to bake them.
Label the bags with the date, number of dough balls, and cookie type.
Bake the frozen dough balls within 6 weeks for the best results. After that, the flavor and texture of the cookies might suffer.
If you froze your dough scoops in ice cube trays, just pop them out and put them in a zip-close bag.
2. Using Frozen Dough Logs and Making Your Own
2-1. Thaw a frozen dough log only slightly before slicing it.
If you buy a frozen cookie dough log or are given one by a friend, don’t worry about thawing it completely. When you’re ready to slice and bake cookies from it, give it 10-15 minutes on the counter to defrost a bit. Even better, let it defrost for 1-2 hours in the fridge. This slight defrosting will make the log easier to slice and less likely to crumble.
A slight thaw is all you need. As long as it’s just a little soft on the outside, it will slice and bake up just fine.
2-2. Slice and and lay out your cookies for baking as per your recipe.
Cut cookie rounds from the dough with a sharp knife, usually aiming for a consistent thickness of between 0.25–0.5 in (0.64–1.27 cm). Place them on a baking sheet as directed in your recipe.
Cookie dough logs should always be chilled thoroughly before slicing and baking, and there’s really no difference between working with a dough log that’s been chilling in the fridge for an hour or one that’s slightly thawed after being frozen for a month.
2-3. Bake the cookies for 1-2 minutes longer at the recipe’s recommended temperature.
If your recipe calls for baking cookies from chilled dough at 375 °F (191 °C), use the same temperature for frozen dough. Simply add a couple minutes to the estimated baking time.
Add just a little time to account for the still-frozen centers of the cookie rounds.
Even with the longer estimated baking time, though, check the cookies regularly for doneness. Shortbread cookies can go from slightly browned to overcooked very quickly.
2-4. Mix your own batch of dough and form it into a log shape.
Tasting sliced cookies baked from frozen may inspire you to whip up your own dough log for freezing! Many cookie recipes, especially for various types of shortbread cookies, call for you to form the dough into a log, chill it, and slice cookie rounds from it for baking. To freeze this type of dough for baking later, mix it and form it into a log according to the standard recipe for chilled dough baking.
You’ll usually be instructed to mix the dough and work it into a log shape by hand, aiming for a log with a diameter equal to those of the cookies you want to bake. Work the dough only as much as is necessary to form it into the log shape.
You can use a recipe for classic shortbread cookies, or try your hand at shortbread swirls.
2-5. Wrap the dough log in wax paper and twist the ends.
You can also use plastic wrap, but the frozen dough may release a bit more easily from wax paper. In either case, twisting the ends of the wrapping helps the log to maintain its shape.
After you wrap the log, place it in a zip-close freezer bag. Label the bag with the date and cookie type.
2-6. Freeze the log for up to 6 weeks before using it.
After you’ve wrapped, bagged, and labeled it, just pop the dough log in the freezer for use whenever you need some quick homemade cookies. Label the date clearly, though, because after about 6 weeks of freezing the quality of the resulting cookies will be reduced.
3. Thawing and Baking Cut-Out Cookie Dough, and Making More
3-1. Thaw frozen cookie dough discs until they’re pliable before you start baking.
If you buy (or are given) frozen dough for cut-out cookies such as sugar cookies, it will likely be in the form of one or more thick discs. Take the frozen dough and defrost it in the fridge overnight, or on the counter for about 2 hours. The dough needs to be completely thawed and pliable before proceeding, so wait longer if necessary.
You want the dough to thaw but remain thoroughly chilled, so defrosting in the fridge is the better option if you have the time.
3-2. Roll out the dough and cut out your shapes.
Use a rolling pin to spread out a dough disc until it reaches the recommended thickness in your recipe—often 0.25 in (0.64 cm). Then press your selected cookie cutters into the dough, cut out as many cookies as you can, quickly rework the dough into another thin disc, cut out some more cookies, and repeat until you’re out of dough.
If the dough is getting stuck in your cookie cutters, try dipping the cutters in flour first, or spraying them with cooking spray.
3-3. Follow your recipe for baking the cookies on baking sheets.
Since this dough is already thawed, use both the recommended temperature and baking time in your recipe. Check often for doneness, starting at least a few minutes before reaching the recommended baking time.
While the finished cookies cool a bit, whip up some colorful icing and add a decorative touch!
3-4. Make your own dough discs for freezing.
After you’ve baked cut-out cookies from thawed frozen dough, you might be eager to try your hand at mixing the dough yourself for freezing. For cookies that are cut into shapes using cookie cutters, you’ll usually mix the dough, form it into several discs, chill them, roll them out into thin discs, cut out the shapes, and bake the cookies. To freeze the dough for use later, you’ll simply put the discs in the freezer instead of the refrigerator.
Aim for making the discs around 1 in (2.5 cm) thick, but don’t worry about being precise with the thickness or the circular shape.
Cut-out sugar cookies are great for many types of get-togethers and celebrations.
3-5. Wrap the discs in plastic wrap, then put them in zip-close freezer bags.
Once you’ve created your thick discs of dough, wrap and bag them up for freezing. Make sure you label the bags with the date and cookie type, and try to use the frozen dough within 6 weeks for the best quality.
Tips
In addition to making slight adjustments to cookie recipes that call for freshly mixed dough, you can also find recipes specifically designed for frozen dough—see, for instance, https://www.brit.co/cookie-dough-recipes-to-freeze/.
| {
"create_time": "20230517 10:49:55",
"回答明细": "{\"回答\": \"1. Baking and Making Frozen Drop Cookie Dough\\n1-1. Thaw frozen drop cookie dough balls only if specifically called for.\\nIf you buy a package of frozen chocolate chip cookie dough balls, for instance, you may be instructed to bake them straight from frozen or to thaw them just slightly. If a friend gives you a freezer bag full of homemade dough balls and their recipe for baking them, you can either thaw the dough or bake it straight from frozen—you won’t taste a difference!\\nIf you do choose to thaw the drop cookie dough balls, place them on a baking sheet and defrost them in the fridge overnight or on the countertop for 1-2 hours.\\n1-2. Bake frozen dough balls 1-2 minutes longer than a fresh dough recipe indicates.\\nPreheat your oven and space out the still-frozen dough balls on your baking sheet, all according to your chosen recipe—you don’t need to increase the oven temperature or the spacing between dough scoops. Just plan to add 1-2 minutes to the overall baking time—12-13 minutes instead of 10-11, for instance.\\nIf you’re baking packaged frozen dough balls or following a recipe that’s intended for frozen dough balls, just follow the instructions as-is.\\nKeep an eye on the cookies as they approach the recommended baking time. Pull them from the oven when they look just slightly underdone—they’ll finish baking outside the oven.\\n1-3. Mix a batch of drop cookie dough for freezing now and baking later.\\nOnce you’ve tasted how great frozen dough chocolate chip cookies are, you’ll want to mix up your own batch! Pick out your favorite chocolate chip cookie recipe and follow the same instructions as always. You’ll never know the dough was frozen when they come out of the oven! If you need inspiration, check out the recipes for:\\nChocolate chip cookies\\nChewy chocolate chip cookies\\nChickpea chocolate chip cookies (gluten free)\\n1-4. Scoop balls of dough onto a parchment-lined baking sheet.\\nMake the scoops the same size as you would if you were baking them fresh. You can use a tablespoon to keep the scoops roughly the same size, although many bakers find that ice cream scoops work great for this.\\nYou can place the scoops very close together on the baking sheet, so long as the dough balls aren’t touching.\\nConsider spraying your tablespoon or ice cream scoop with cooking spray to help the sticky dough release more easily.\\nThe baking sheet needs to fit into your freezer. If it won’t fit, you can scoop your dough balls into a few empty ice cube trays instead. Spray the trays with cooking spray beforehand, if desired.\\n1-5. Freeze the dough balls on the tray for 1 hour or until solid.\\nPop the tray of cookie dough balls into your freezer, then check on them after an hour. If they’re frozen solid, move onto the next step. If not, let them freeze for up to another hour.\\n1-6. Place the frozen dough balls into a zip-close freezer bag for storage.\\nOnce they’re frozen solid, the dough scoops should release easily from the parchment paper. Simply toss them into one or more zip-close freezer bags and stash them in the freezer until you’re ready to bake them.\\nLabel the bags with the date, number of dough balls, and cookie type.\\nBake the frozen dough balls within 6 weeks for the best results. After that, the flavor and texture of the cookies might suffer.\\nIf you froze your dough scoops in ice cube trays, just pop them out and put them in a zip-close bag.\\n2. Using Frozen Dough Logs and Making Your Own\\n2-1. Thaw a frozen dough log only slightly before slicing it.\\nIf you buy a frozen cookie dough log or are given one by a friend, don’t worry about thawing it completely. When you’re ready to slice and bake cookies from it, give it 10-15 minutes on the counter to defrost a bit. Even better, let it defrost for 1-2 hours in the fridge. This slight defrosting will make the log easier to slice and less likely to crumble.\\nA slight thaw is all you need. As long as it’s just a little soft on the outside, it will slice and bake up just fine.\\n2-2. Slice and and lay out your cookies for baking as per your recipe.\\nCut cookie rounds from the dough with a sharp knife, usually aiming for a consistent thickness of between 0.25–0.5 in (0.64–1.27 cm). Place them on a baking sheet as directed in your recipe.\\nCookie dough logs should always be chilled thoroughly before slicing and baking, and there’s really no difference between working with a dough log that’s been chilling in the fridge for an hour or one that’s slightly thawed after being frozen for a month.\\n2-3. Bake the cookies for 1-2 minutes longer at the recipe’s recommended temperature.\\nIf your recipe calls for baking cookies from chilled dough at 375 °F (191 °C), use the same temperature for frozen dough. Simply add a couple minutes to the estimated baking time.\\nAdd just a little time to account for the still-frozen centers of the cookie rounds.\\nEven with the longer estimated baking time, though, check the cookies regularly for doneness. Shortbread cookies can go from slightly browned to overcooked very quickly.\\n2-4. Mix your own batch of dough and form it into a log shape.\\nTasting sliced cookies baked from frozen may inspire you to whip up your own dough log for freezing! Many cookie recipes, especially for various types of shortbread cookies, call for you to form the dough into a log, chill it, and slice cookie rounds from it for baking. To freeze this type of dough for baking later, mix it and form it into a log according to the standard recipe for chilled dough baking.\\nYou’ll usually be instructed to mix the dough and work it into a log shape by hand, aiming for a log with a diameter equal to those of the cookies you want to bake. Work the dough only as much as is necessary to form it into the log shape.\\nYou can use a recipe for classic shortbread cookies, or try your hand at shortbread swirls.\\n2-5. Wrap the dough log in wax paper and twist the ends.\\nYou can also use plastic wrap, but the frozen dough may release a bit more easily from wax paper. In either case, twisting the ends of the wrapping helps the log to maintain its shape.\\nAfter you wrap the log, place it in a zip-close freezer bag. Label the bag with the date and cookie type.\\n2-6. Freeze the log for up to 6 weeks before using it.\\nAfter you’ve wrapped, bagged, and labeled it, just pop the dough log in the freezer for use whenever you need some quick homemade cookies. Label the date clearly, though, because after about 6 weeks of freezing the quality of the resulting cookies will be reduced.\\n3. Thawing and Baking Cut-Out Cookie Dough, and Making More\\n3-1. Thaw frozen cookie dough discs until they’re pliable before you start baking.\\nIf you buy (or are given) frozen dough for cut-out cookies such as sugar cookies, it will likely be in the form of one or more thick discs. Take the frozen dough and defrost it in the fridge overnight, or on the counter for about 2 hours. The dough needs to be completely thawed and pliable before proceeding, so wait longer if necessary.\\nYou want the dough to thaw but remain thoroughly chilled, so defrosting in the fridge is the better option if you have the time.\\n3-2. Roll out the dough and cut out your shapes.\\nUse a rolling pin to spread out a dough disc until it reaches the recommended thickness in your recipe—often 0.25 in (0.64 cm). Then press your selected cookie cutters into the dough, cut out as many cookies as you can, quickly rework the dough into another thin disc, cut out some more cookies, and repeat until you’re out of dough.\\nIf the dough is getting stuck in your cookie cutters, try dipping the cutters in flour first, or spraying them with cooking spray.\\n3-3. Follow your recipe for baking the cookies on baking sheets.\\nSince this dough is already thawed, use both the recommended temperature and baking time in your recipe. Check often for doneness, starting at least a few minutes before reaching the recommended baking time.\\nWhile the finished cookies cool a bit, whip up some colorful icing and add a decorative touch!\\n3-4. Make your own dough discs for freezing.\\nAfter you’ve baked cut-out cookies from thawed frozen dough, you might be eager to try your hand at mixing the dough yourself for freezing. For cookies that are cut into shapes using cookie cutters, you’ll usually mix the dough, form it into several discs, chill them, roll them out into thin discs, cut out the shapes, and bake the cookies. To freeze the dough for use later, you’ll simply put the discs in the freezer instead of the refrigerator.\\nAim for making the discs around 1 in (2.5 cm) thick, but don’t worry about being precise with the thickness or the circular shape.\\nCut-out sugar cookies are great for many types of get-togethers and celebrations.\\n3-5. Wrap the discs in plastic wrap, then put them in zip-close freezer bags.\\nOnce you’ve created your thick discs of dough, wrap and bag them up for freezing. Make sure you label the bags with the date and cookie type, and try to use the frozen dough within 6 weeks for the best quality.\\nTips\\nIn addition to making slight adjustments to cookie recipes that call for freshly mixed dough, you can also find recipes specifically designed for frozen dough—see, for instance, https://www.brit.co/cookie-dough-recipes-to-freeze/.\\n\", \"简要回答\": \"If you’re craving a quick batch of fresh-baked cookies, keeping stashes of frozen cookie dough in the freezer is a great time-saver. Even better, many types of cookie dough can be baked from frozen with only slight adjustments to the instructions for baking them fresh. So, go ahead and make some big batches of your favorite cookie doughs, store them in the freezer, and get ready to satisfy your cookie fix whenever you like!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking and Making Frozen Drop Cookie Dough\", \"步骤\": [{\"编号\": 1, \"标题\": \"Thaw frozen drop cookie dough balls only if specifically called for.\", \"描述\": \"If you buy a package of frozen chocolate chip cookie dough balls, for instance, you may be instructed to bake them straight from frozen or to thaw them just slightly. If a friend gives you a freezer bag full of homemade dough balls and their recipe for baking them, you can either thaw the dough or bake it straight from frozen—you won’t taste a difference!\\nIf you do choose to thaw the drop cookie dough balls, place them on a baking sheet and defrost them in the fridge overnight or on the countertop for 1-2 hours.\"}, {\"编号\": 2, \"标题\": \"Bake frozen dough balls 1-2 minutes longer than a fresh dough recipe indicates.\", \"描述\": \"Preheat your oven and space out the still-frozen dough balls on your baking sheet, all according to your chosen recipe—you don’t need to increase the oven temperature or the spacing between dough scoops. Just plan to add 1-2 minutes to the overall baking time—12-13 minutes instead of 10-11, for instance.\\nIf you’re baking packaged frozen dough balls or following a recipe that’s intended for frozen dough balls, just follow the instructions as-is.\\nKeep an eye on the cookies as they approach the recommended baking time. Pull them from the oven when they look just slightly underdone—they’ll finish baking outside the oven.\"}, {\"编号\": 3, \"标题\": \"Mix a batch of drop cookie dough for freezing now and baking later.\", \"描述\": \"Once you’ve tasted how great frozen dough chocolate chip cookies are, you’ll want to mix up your own batch! Pick out your favorite chocolate chip cookie recipe and follow the same instructions as always. You’ll never know the dough was frozen when they come out of the oven! If you need inspiration, check out the recipes for:\\nChocolate chip cookies\\nChewy chocolate chip cookies\\nChickpea chocolate chip cookies (gluten free)\"}, {\"编号\": 4, \"标题\": \"Scoop balls of dough onto a parchment-lined baking sheet.\", \"描述\": \"Make the scoops the same size as you would if you were baking them fresh. You can use a tablespoon to keep the scoops roughly the same size, although many bakers find that ice cream scoops work great for this.\\nYou can place the scoops very close together on the baking sheet, so long as the dough balls aren’t touching.\\nConsider spraying your tablespoon or ice cream scoop with cooking spray to help the sticky dough release more easily.\\nThe baking sheet needs to fit into your freezer. If it won’t fit, you can scoop your dough balls into a few empty ice cube trays instead. Spray the trays with cooking spray beforehand, if desired.\"}, {\"编号\": 5, \"标题\": \"Freeze the dough balls on the tray for 1 hour or until solid.\", \"描述\": \"Pop the tray of cookie dough balls into your freezer, then check on them after an hour. If they’re frozen solid, move onto the next step. If not, let them freeze for up to another hour.\"}, {\"编号\": 6, \"标题\": \"Place the frozen dough balls into a zip-close freezer bag for storage.\", \"描述\": \"Once they’re frozen solid, the dough scoops should release easily from the parchment paper. Simply toss them into one or more zip-close freezer bags and stash them in the freezer until you’re ready to bake them.\\nLabel the bags with the date, number of dough balls, and cookie type.\\nBake the frozen dough balls within 6 weeks for the best results. After that, the flavor and texture of the cookies might suffer.\\nIf you froze your dough scoops in ice cube trays, just pop them out and put them in a zip-close bag.\"}]}, {\"编号\": 2, \"标题\": \"Using Frozen Dough Logs and Making Your Own\", \"步骤\": [{\"编号\": 1, \"标题\": \"Thaw a frozen dough log only slightly before slicing it.\", \"描述\": \"If you buy a frozen cookie dough log or are given one by a friend, don’t worry about thawing it completely. When you’re ready to slice and bake cookies from it, give it 10-15 minutes on the counter to defrost a bit. Even better, let it defrost for 1-2 hours in the fridge. This slight defrosting will make the log easier to slice and less likely to crumble.\\nA slight thaw is all you need. As long as it’s just a little soft on the outside, it will slice and bake up just fine.\"}, {\"编号\": 2, \"标题\": \"Slice and and lay out your cookies for baking as per your recipe.\", \"描述\": \"Cut cookie rounds from the dough with a sharp knife, usually aiming for a consistent thickness of between 0.25–0.5 in (0.64–1.27 cm). Place them on a baking sheet as directed in your recipe.\\nCookie dough logs should always be chilled thoroughly before slicing and baking, and there’s really no difference between working with a dough log that’s been chilling in the fridge for an hour or one that’s slightly thawed after being frozen for a month.\"}, {\"编号\": 3, \"标题\": \"Bake the cookies for 1-2 minutes longer at the recipe’s recommended temperature.\", \"描述\": \"If your recipe calls for baking cookies from chilled dough at 375 °F (191 °C), use the same temperature for frozen dough. Simply add a couple minutes to the estimated baking time.\\nAdd just a little time to account for the still-frozen centers of the cookie rounds.\\nEven with the longer estimated baking time, though, check the cookies regularly for doneness. Shortbread cookies can go from slightly browned to overcooked very quickly.\"}, {\"编号\": 4, \"标题\": \"Mix your own batch of dough and form it into a log shape.\", \"描述\": \"Tasting sliced cookies baked from frozen may inspire you to whip up your own dough log for freezing! Many cookie recipes, especially for various types of shortbread cookies, call for you to form the dough into a log, chill it, and slice cookie rounds from it for baking. To freeze this type of dough for baking later, mix it and form it into a log according to the standard recipe for chilled dough baking.\\nYou’ll usually be instructed to mix the dough and work it into a log shape by hand, aiming for a log with a diameter equal to those of the cookies you want to bake. Work the dough only as much as is necessary to form it into the log shape.\\nYou can use a recipe for classic shortbread cookies, or try your hand at shortbread swirls.\"}, {\"编号\": 5, \"标题\": \"Wrap the dough log in wax paper and twist the ends.\", \"描述\": \"You can also use plastic wrap, but the frozen dough may release a bit more easily from wax paper. In either case, twisting the ends of the wrapping helps the log to maintain its shape.\\nAfter you wrap the log, place it in a zip-close freezer bag. Label the bag with the date and cookie type.\"}, {\"编号\": 6, \"标题\": \"Freeze the log for up to 6 weeks before using it.\", \"描述\": \"After you’ve wrapped, bagged, and labeled it, just pop the dough log in the freezer for use whenever you need some quick homemade cookies. Label the date clearly, though, because after about 6 weeks of freezing the quality of the resulting cookies will be reduced.\"}]}, {\"编号\": 3, \"标题\": \"Thawing and Baking Cut-Out Cookie Dough, and Making More\", \"步骤\": [{\"编号\": 1, \"标题\": \"Thaw frozen cookie dough discs until they’re pliable before you start baking.\", \"描述\": \"If you buy (or are given) frozen dough for cut-out cookies such as sugar cookies, it will likely be in the form of one or more thick discs. Take the frozen dough and defrost it in the fridge overnight, or on the counter for about 2 hours. The dough needs to be completely thawed and pliable before proceeding, so wait longer if necessary.\\nYou want the dough to thaw but remain thoroughly chilled, so defrosting in the fridge is the better option if you have the time.\"}, {\"编号\": 2, \"标题\": \"Roll out the dough and cut out your shapes.\", \"描述\": \"Use a rolling pin to spread out a dough disc until it reaches the recommended thickness in your recipe—often 0.25 in (0.64 cm). Then press your selected cookie cutters into the dough, cut out as many cookies as you can, quickly rework the dough into another thin disc, cut out some more cookies, and repeat until you’re out of dough.\\nIf the dough is getting stuck in your cookie cutters, try dipping the cutters in flour first, or spraying them with cooking spray.\"}, {\"编号\": 3, \"标题\": \"Follow your recipe for baking the cookies on baking sheets.\", \"描述\": \"Since this dough is already thawed, use both the recommended temperature and baking time in your recipe. Check often for doneness, starting at least a few minutes before reaching the recommended baking time.\\nWhile the finished cookies cool a bit, whip up some colorful icing and add a decorative touch!\"}, {\"编号\": 4, \"标题\": \"Make your own dough discs for freezing.\", \"描述\": \"After you’ve baked cut-out cookies from thawed frozen dough, you might be eager to try your hand at mixing the dough yourself for freezing. For cookies that are cut into shapes using cookie cutters, you’ll usually mix the dough, form it into several discs, chill them, roll them out into thin discs, cut out the shapes, and bake the cookies. To freeze the dough for use later, you’ll simply put the discs in the freezer instead of the refrigerator.\\nAim for making the discs around 1 in (2.5 cm) thick, but don’t worry about being precise with the thickness or the circular shape.\\nCut-out sugar cookies are great for many types of get-togethers and celebrations.\"}, {\"编号\": 5, \"标题\": \"Wrap the discs in plastic wrap, then put them in zip-close freezer bags.\", \"描述\": \"Once you’ve created your thick discs of dough, wrap and bag them up for freezing. Make sure you label the bags with the date and cookie type, and try to use the frozen dough within 6 weeks for the best quality.\"}], \"小提示\": [\"In addition to making slight adjustments to cookie recipes that call for freshly mixed dough, you can also find recipes specifically designed for frozen dough—see, for instance, https://www.brit.co/cookie-dough-recipes-to-freeze/.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,386 | How to Bake Frozen Salmon | 1. Baking Thawed Salmon
1-1. Thaw salmon in the refrigerator overnight for best results.
It’s perfectly safe to cook salmon straight from the freezer without thawing it. However, fatty fish tend to be limp and soggy when they’re not slowly thawed. For flaky, crisp fish, thaw your frozen salmon slowly in the fridge for at least 12 hours.
1-2. Thaw salmon in hot water for 5 minutes if you’re in a rush.
If dinner’s in an hour and your salmon is still frozen, your best option is to thaw it in hot water. Fill a container large enough to hold the salmon with hot water. Place the salmon in a zip seal plastic bag, then submerge it in the water.
The water should be steaming hot (not boiling), so just turn on the hot water on your kitchen faucet.
Check it after 5 minutes. If it’s not soft and flexible, dump the container, refill it with fresh hot water, and thaw the fish for another 1 to 2 minutes.
You shouldn’t thaw salmon at room temperature for a long period of time. A quick, 5 minute hot bath isn’t a food safety concern, but sitting on the countertop for a few hours is not safe.
1-3. Preheat your oven to 450 °F (232 °C) and oil a shallow baking pan.
Set your oven early in the process so it has time to come to temperature. Then prep an oven-safe baking pan with cooking spray, or use a paper towel to lightly coat it with olive oil.
1-4. Pat the fish dry and season it.
After patting the fish with paper towels, season the salmon using your desired ingredients. Lightly seasoning the salmon with salt and pepper is simple and delicious. Other great seasoning options for salmon include lemon, minced garlic, and fresh or dried herbs, such as dill or thyme.
You could brush both sides with an even coat of oil, place the fish skin side down on the baking tray, then sprinkle salt and pepper over it. If you don’t have a basting brush, you can just use your hands or a spoon to spread the oil.
For more complex flavors, try mixing 1/2 stick of melted butter, the juice of 2 lemons, 2 minced garlic cloves, and a tablespoon of dried dill. Brush the salmon with this mixture, then sprinkle it with pinches of salt and pepper.
1-5. Bake your salmon for 4 to 6 minutes per ⁄2 inch (1.3 cm) of thickness.
Before you put the salmon in the oven, measure its thickness. Bake it uncovered for the appropriate amount of time for its thickness.
For instance, if a fillet is 1 ⁄2 inches (3.8 cm) thick, check it after 12 minutes.
1-6. Use a thermometer or check the color for doneness.
The best way to tell if something is finished cooking is to take its temperature. Insert a food thermometer into the thickest part of the fillet, and check for a temperature of 120 °F (49 °C) for wild salmon or 125 °F (52 °C) for farmed salmon.
If you don’t have a thermometer, use a paring knife to check the color of the thickest part of the fillet. Bright pink is rare and an opaque, pale pink is medium. Medium-rare falls in the middle.
1-7. Rest the salmon for 3 minutes, then serve it immediately.
Take the salmon out of the oven and let it sit uncovered for 3 minutes. Serve it over a fresh salad or with side dishes such as rice, roasted potatoes, or steamed or sauteed veggies.
You can store leftover salmon in the fridge for up to 3 days.
2. Baking Salmon without Thawing
2-1. Preheat the oven to 425 °F (218 °C) and prepare your baking dish.
Preheat your oven before prepping your fish so it has plenty of time to get hot. Then spray your baking pan or coat it lightly with olive oil.
2-2. Don’t rinse frozen salmon before baking it.
You might come across recipes that suggest rinsing frozen salmon in cool water. However, rinsing it will make your finished product soggy.
2-3. Brush the salmon with a robust sauce.
A rich, flavorful sauce will help your frozen salmon steam and protect it as it roasts. Try mixing together 2 teaspoons of maple syrup, 3 tablespoons (44.4 ml) of Dijon mustard, 2 minced garlic cloves, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of salt. Place the fillets skin side down in your baking pan, and use a basting brush or a spoon to evenly spread the mixture.
Skip the red pepper flakes if you’re not a fan of heat.
You could also brush it with a mixture of melted butter, lemon juice, minced garlic, and dried or fresh dill, rosemary, or thyme.
2-4. Cover the salmon with foil and bake it for 5 minutes.
Use heavy duty aluminum foil to tightly cover the baking pan. The foil will trap steam and improve the frozen salmon’s texture.
2-5. Uncover the salmon and bake for an additional 5 to 8 minutes.
After 5 minutes, remove the foil and continue to bake the salmon uncovered. Take it out of the oven when its temperature reads 120 °F (49 °C) for wild salmon or 125 °F (52 °C) for farmed salmon.
Look for a flaky texture and opaque, pale pink color if you don’t have a thermometer.
2-6. Rest the salmon for 3 minutes before serving it.
After resting uncovered for 3 minutes, your salmon is ready to enjoy. Serve it with lemon wedges, and pair it with fresh greens or side dishes of your choice.
If you have leftovers, store them in the refrigerator for up to 3 days.
| {
"create_time": "20230517 10:49:56",
"回答明细": "{\"回答\": \"1. Baking Thawed Salmon\\n1-1. Thaw salmon in the refrigerator overnight for best results.\\nIt’s perfectly safe to cook salmon straight from the freezer without thawing it. However, fatty fish tend to be limp and soggy when they’re not slowly thawed. For flaky, crisp fish, thaw your frozen salmon slowly in the fridge for at least 12 hours.\\n1-2. Thaw salmon in hot water for 5 minutes if you’re in a rush.\\nIf dinner’s in an hour and your salmon is still frozen, your best option is to thaw it in hot water. Fill a container large enough to hold the salmon with hot water. Place the salmon in a zip seal plastic bag, then submerge it in the water.\\nThe water should be steaming hot (not boiling), so just turn on the hot water on your kitchen faucet.\\nCheck it after 5 minutes. If it’s not soft and flexible, dump the container, refill it with fresh hot water, and thaw the fish for another 1 to 2 minutes.\\nYou shouldn’t thaw salmon at room temperature for a long period of time. A quick, 5 minute hot bath isn’t a food safety concern, but sitting on the countertop for a few hours is not safe.\\n1-3. Preheat your oven to 450 °F (232 °C) and oil a shallow baking pan.\\nSet your oven early in the process so it has time to come to temperature. Then prep an oven-safe baking pan with cooking spray, or use a paper towel to lightly coat it with olive oil.\\n1-4. Pat the fish dry and season it.\\nAfter patting the fish with paper towels, season the salmon using your desired ingredients. Lightly seasoning the salmon with salt and pepper is simple and delicious. Other great seasoning options for salmon include lemon, minced garlic, and fresh or dried herbs, such as dill or thyme.\\nYou could brush both sides with an even coat of oil, place the fish skin side down on the baking tray, then sprinkle salt and pepper over it. If you don’t have a basting brush, you can just use your hands or a spoon to spread the oil.\\nFor more complex flavors, try mixing 1/2 stick of melted butter, the juice of 2 lemons, 2 minced garlic cloves, and a tablespoon of dried dill. Brush the salmon with this mixture, then sprinkle it with pinches of salt and pepper.\\n1-5. Bake your salmon for 4 to 6 minutes per ⁄2 inch (1.3 cm) of thickness.\\nBefore you put the salmon in the oven, measure its thickness. Bake it uncovered for the appropriate amount of time for its thickness.\\nFor instance, if a fillet is 1 ⁄2 inches (3.8 cm) thick, check it after 12 minutes.\\n1-6. Use a thermometer or check the color for doneness.\\nThe best way to tell if something is finished cooking is to take its temperature. Insert a food thermometer into the thickest part of the fillet, and check for a temperature of 120 °F (49 °C) for wild salmon or 125 °F (52 °C) for farmed salmon.\\nIf you don’t have a thermometer, use a paring knife to check the color of the thickest part of the fillet. Bright pink is rare and an opaque, pale pink is medium. Medium-rare falls in the middle.\\n1-7. Rest the salmon for 3 minutes, then serve it immediately.\\nTake the salmon out of the oven and let it sit uncovered for 3 minutes. Serve it over a fresh salad or with side dishes such as rice, roasted potatoes, or steamed or sauteed veggies.\\nYou can store leftover salmon in the fridge for up to 3 days.\\n2. Baking Salmon without Thawing\\n2-1. Preheat the oven to 425 °F (218 °C) and prepare your baking dish.\\nPreheat your oven before prepping your fish so it has plenty of time to get hot. Then spray your baking pan or coat it lightly with olive oil.\\n2-2. Don’t rinse frozen salmon before baking it.\\nYou might come across recipes that suggest rinsing frozen salmon in cool water. However, rinsing it will make your finished product soggy.\\n2-3. Brush the salmon with a robust sauce.\\nA rich, flavorful sauce will help your frozen salmon steam and protect it as it roasts. Try mixing together 2 teaspoons of maple syrup, 3 tablespoons (44.4 ml) of Dijon mustard, 2 minced garlic cloves, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of salt. Place the fillets skin side down in your baking pan, and use a basting brush or a spoon to evenly spread the mixture.\\nSkip the red pepper flakes if you’re not a fan of heat.\\nYou could also brush it with a mixture of melted butter, lemon juice, minced garlic, and dried or fresh dill, rosemary, or thyme.\\n2-4. Cover the salmon with foil and bake it for 5 minutes.\\nUse heavy duty aluminum foil to tightly cover the baking pan. The foil will trap steam and improve the frozen salmon’s texture.\\n2-5. Uncover the salmon and bake for an additional 5 to 8 minutes.\\nAfter 5 minutes, remove the foil and continue to bake the salmon uncovered. Take it out of the oven when its temperature reads 120 °F (49 °C) for wild salmon or 125 °F (52 °C) for farmed salmon.\\nLook for a flaky texture and opaque, pale pink color if you don’t have a thermometer.\\n2-6. Rest the salmon for 3 minutes before serving it.\\nAfter resting uncovered for 3 minutes, your salmon is ready to enjoy. Serve it with lemon wedges, and pair it with fresh greens or side dishes of your choice.\\nIf you have leftovers, store them in the refrigerator for up to 3 days.\\n\", \"简要回答\": \"Frozen fish is typically chilled immediately after it’s caught, so it's actually fresher than non-frozen options. For best quality, slowly thaw frozen salmon and other fatty fish varieties in the refrigerator before cooking. If you’re in a rush, give your fish a 5 minute hot water bath. If you really don’t feel like taking extra steps to thaw your salmon, cover it with foil for half of the total baking time. The foil will trap steam and help improve its texture.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Thawed Salmon\", \"步骤\": [{\"编号\": 1, \"标题\": \"Thaw salmon in the refrigerator overnight for best results.\", \"描述\": \"It’s perfectly safe to cook salmon straight from the freezer without thawing it. However, fatty fish tend to be limp and soggy when they’re not slowly thawed. For flaky, crisp fish, thaw your frozen salmon slowly in the fridge for at least 12 hours.\"}, {\"编号\": 2, \"标题\": \"Thaw salmon in hot water for 5 minutes if you’re in a rush.\", \"描述\": \"If dinner’s in an hour and your salmon is still frozen, your best option is to thaw it in hot water. Fill a container large enough to hold the salmon with hot water. Place the salmon in a zip seal plastic bag, then submerge it in the water.\\nThe water should be steaming hot (not boiling), so just turn on the hot water on your kitchen faucet.\\nCheck it after 5 minutes. If it’s not soft and flexible, dump the container, refill it with fresh hot water, and thaw the fish for another 1 to 2 minutes.\\nYou shouldn’t thaw salmon at room temperature for a long period of time. A quick, 5 minute hot bath isn’t a food safety concern, but sitting on the countertop for a few hours is not safe.\"}, {\"编号\": 3, \"标题\": \"Preheat your oven to 450 °F (232 °C) and oil a shallow baking pan.\", \"描述\": \"Set your oven early in the process so it has time to come to temperature. Then prep an oven-safe baking pan with cooking spray, or use a paper towel to lightly coat it with olive oil.\"}, {\"编号\": 4, \"标题\": \"Pat the fish dry and season it.\", \"描述\": \"After patting the fish with paper towels, season the salmon using your desired ingredients. Lightly seasoning the salmon with salt and pepper is simple and delicious. Other great seasoning options for salmon include lemon, minced garlic, and fresh or dried herbs, such as dill or thyme.\\nYou could brush both sides with an even coat of oil, place the fish skin side down on the baking tray, then sprinkle salt and pepper over it. If you don’t have a basting brush, you can just use your hands or a spoon to spread the oil.\\nFor more complex flavors, try mixing 1/2 stick of melted butter, the juice of 2 lemons, 2 minced garlic cloves, and a tablespoon of dried dill. Brush the salmon with this mixture, then sprinkle it with pinches of salt and pepper.\"}, {\"编号\": 5, \"标题\": \"Bake your salmon for 4 to 6 minutes per ⁄2 inch (1.3 cm) of thickness.\", \"描述\": \"Before you put the salmon in the oven, measure its thickness. Bake it uncovered for the appropriate amount of time for its thickness.\\nFor instance, if a fillet is 1 ⁄2 inches (3.8 cm) thick, check it after 12 minutes.\"}, {\"编号\": 6, \"标题\": \"Use a thermometer or check the color for doneness.\", \"描述\": \"The best way to tell if something is finished cooking is to take its temperature. Insert a food thermometer into the thickest part of the fillet, and check for a temperature of 120 °F (49 °C) for wild salmon or 125 °F (52 °C) for farmed salmon.\\nIf you don’t have a thermometer, use a paring knife to check the color of the thickest part of the fillet. Bright pink is rare and an opaque, pale pink is medium. Medium-rare falls in the middle.\"}, {\"编号\": 7, \"标题\": \"Rest the salmon for 3 minutes, then serve it immediately.\", \"描述\": \"Take the salmon out of the oven and let it sit uncovered for 3 minutes. Serve it over a fresh salad or with side dishes such as rice, roasted potatoes, or steamed or sauteed veggies.\\nYou can store leftover salmon in the fridge for up to 3 days.\"}]}, {\"编号\": 2, \"标题\": \"Baking Salmon without Thawing\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 425 °F (218 °C) and prepare your baking dish.\", \"描述\": \"Preheat your oven before prepping your fish so it has plenty of time to get hot. Then spray your baking pan or coat it lightly with olive oil.\"}, {\"编号\": 2, \"标题\": \"Don’t rinse frozen salmon before baking it.\", \"描述\": \"You might come across recipes that suggest rinsing frozen salmon in cool water. However, rinsing it will make your finished product soggy.\"}, {\"编号\": 3, \"标题\": \"Brush the salmon with a robust sauce.\", \"描述\": \"A rich, flavorful sauce will help your frozen salmon steam and protect it as it roasts. Try mixing together 2 teaspoons of maple syrup, 3 tablespoons (44.4 ml) of Dijon mustard, 2 minced garlic cloves, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of salt. Place the fillets skin side down in your baking pan, and use a basting brush or a spoon to evenly spread the mixture.\\nSkip the red pepper flakes if you’re not a fan of heat.\\nYou could also brush it with a mixture of melted butter, lemon juice, minced garlic, and dried or fresh dill, rosemary, or thyme.\"}, {\"编号\": 4, \"标题\": \"Cover the salmon with foil and bake it for 5 minutes.\", \"描述\": \"Use heavy duty aluminum foil to tightly cover the baking pan. The foil will trap steam and improve the frozen salmon’s texture.\"}, {\"编号\": 5, \"标题\": \"Uncover the salmon and bake for an additional 5 to 8 minutes.\", \"描述\": \"After 5 minutes, remove the foil and continue to bake the salmon uncovered. Take it out of the oven when its temperature reads 120 °F (49 °C) for wild salmon or 125 °F (52 °C) for farmed salmon.\\nLook for a flaky texture and opaque, pale pink color if you don’t have a thermometer.\"}, {\"编号\": 6, \"标题\": \"Rest the salmon for 3 minutes before serving it.\", \"描述\": \"After resting uncovered for 3 minutes, your salmon is ready to enjoy. Serve it with lemon wedges, and pair it with fresh greens or side dishes of your choice.\\nIf you have leftovers, store them in the refrigerator for up to 3 days.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,387 | How to Bake Frozen Tilapia | 1. Baking Blackened Tilapia without Thawing
1-1. Preheat the oven to 450 °F (232 °C) and prepare a sheet pan.
Line the pan with aluminum foil. Drizzle 2 tablespoons (30 ml) of the extra-virgin olive oil over the foil and brush it evenly with a pastry brush. Set the pan aside while you prepare the fish.
1-2. Mix a blackening seasoning in a small bowl.
Keep in mind that this will make more than you need for the recipe, but you can store it in an airtight container for several months. For the seasoning, stir together:
3 tablespoons (20 g) paprika
1 teaspoon (5.5 g) salt
1 tablespoons (6.5 g) onion powder
1 teaspoon (2 g) black pepper
1/4 to 1 teaspoon (0.5 to 2 g) cayenne pepper
1 teaspoon (2 g) dried thyme
1 teaspoon (2 g) dried oregano
1/2 teaspoon (1 g) garlic powder
1-3. Rinse and dry the frozen tilapia.
Take out 1 pound (453 g) of frozen tilapia fillets and rinse them under cold water. Pat the fish dry with paper towels and lay them on the prepared sheet pan.
1-4. Season the frozen tilapia
Brush the fillets with the remaining 2 tablespoons (30 ml) of olive oil. Take 3 tablespoons (24 g) of the blackening seasoning and sprinkle both sides of the fillets with it. Use your fingers to rub the seasoning into the tilapia.
1-5. Spray the tilapia with cooking spray and bake it for 20 to 22 minutes.
If you don't have cooking spray, use a pastry brush to give the fillets a light coating of extra-virgin olive or canola oil. Put the fish in the preheated oven and cook them until they turn dark brown.
1-6. Remove the fish and serve it with tartar sauce.
Test to see if the fish is finished cooking by dragging a fork across the center of a fillet. The fish is done if it flakes easily. If not, return the fish to the oven for another 5 minutes. Serve the blackened tilapia with tartar sauce, hushpuppies, and coleslaw.
Refrigerate the tilapia for 3 to 4 days in an airtight container.
2. Cooking Frozen Lemon Butter Tilapia
2-1. Preheat the oven to 425 °F (218 °C) and grease a baking dish.
Get out a 9 x 13-inch (22 x 33-cm) baking dish and spray it with cooking spray to prevent the fish from sticking. Set the dish aside while you prepare the fish.
If you don't have cooking spray, brush a little melted butter or olive oil over the bottom of the dish.
2-2. Whisk the melted butter, garlic, and lemon together.
Place 1/4 cup (56 g) of unsalted butter into a small microwave-safe bowl. Microwave the butter for about 30 seconds so it melts. Remove it from the microwave and whisk in 3 cloves of minced garlic, 2 tablespoons (30 ml) of freshly squeezed lemon juice, and the zest from 1 lemon.
2-3. Season the frozen tilapia and arrange it in the baking dish.
Remove 4 tilapia fillets from the freezer and sprinkle them with salt and ground pepper to taste. Lay the fish in the prepared baking dish and pour the seasoned butter over it.
2-4. Bake the fish for 20 to 30 minutes.
Put the baking dish in the preheated oven and cook the tilapia until it's completely cooked throughout. To test if the fish is done, drag a fork through the center of a fillet. If the fish is cooked, it should flake easily. If not, return the fish to the oven and bake it for another 5 minutes before checking again.
If you want to use fresh or thawed tilapia, reduce the cooking time to 10 to 12 minutes.
2-5. Garnish and serve the lemon butter tilapia.
Remove the fish from the oven and sprinkle it with 2 tablespoons (7.5 g) of freshly chopped parsley leaves. Serve the hot fish with extra wedges of lemon, steamed rice, and roasted vegetables.
Store the leftover fish in an airtight container in the refrigerator for 3 to 4 days.
3. Making Tilapia with Vegetables in Foil Packets
3-1. Preheat the oven to 425 °F (218 °C) and prepare the foil.
Get out 4 sheets of heavy duty aluminum foil that are 20-inches (50-cm) long and lay them on your work surface. Spray the non-shiny side of the foil with cooking spray or brush them with a little olive oil to keep the fish from sticking.
If you're using regular foil, you may need to double the the foil so it's sturdy enough to contain the tilapia and vegetables.
3-2. Rinse and dry the frozen tilapia.
Get out 4 frozen fillets of tilapia and run them under cold water. Set them on a plate and use paper towels to pat them dry. If you're using thawed fish, you don't need to rinse and dry the fish.
3-3. Arrange the fish on the foil with butter and lemon slices.
Lay 1 fillet of frozen tilapia in the center of 1 piece of foil. Repeat this for each fillet. Sprinkle the fish with salt and pepper according to your taste. Get out 2 tablespoons (28 g) of butter and slice them into thin pieces. Top each of the fillets with some of the butter and 2 slices of the lemon.
3-4. Mix together the chopped vegetables with olive oil and seasonings.
Put 1 thinly sliced zucchini, 1 sliced bell pepper, 1 chopped tomato, and 1 tablespoon (8.5 g) of drained capers into a mixing bowl. Drizzle 1 tablespoon (15 ml) of olive oil over the vegetables and sprinkle 1 teaspoon (5.5 g) of salt and 1/4 teaspoon (0.5 g) of black pepper over them. Stir the vegetables until they're combined.
Substitute your favorite vegetables for any of these listed here. For example, use a summer squash instead of a zucchini or tomato.
3-5. Top the fish with the vegetable mixture and seal the foil packets.
Scoop 1/4 cup (40 g) of the vegetable mixture on top of each fillet of fish. Fold both of the long sides of foil up towards the middle. Fold the sides together to seal the the foil in the center. Roll together the ends of the packet to seal it completely shut.
3-6. Bake the foil packets for 30 to 40 minutes.
Set each foil packet directly on the oven rack. Cook the packets for 30 minutes and remove them from the oven to check if the fish is cooked. Carefully open a packet to let the steam escape and drag a fork over the center of the fish fillet. If it's finished cooking, it should flake easily. If not, reseal the packet and return it to the oven to cook for 5 to 10 more minutes.
3-7. Remove and serve the tilapia with vegetables.
Turn off the oven and remove all of the foil packets from the oven. If you want to serve the fish and vegetables directly from the packet, set 1 packet on each serving plate. Let your guests open their own foil packets.
Transfer the leftover fish and vegetables to an airtight container. Store the leftovers for 3 to 4 days in the refrigerator.
| {
"create_time": "20230517 10:49:56",
"回答明细": "{\"回答\": \"1. Baking Blackened Tilapia without Thawing\\n1-1. Preheat the oven to 450 °F (232 °C) and prepare a sheet pan.\\nLine the pan with aluminum foil. Drizzle 2 tablespoons (30 ml) of the extra-virgin olive oil over the foil and brush it evenly with a pastry brush. Set the pan aside while you prepare the fish.\\n1-2. Mix a blackening seasoning in a small bowl.\\nKeep in mind that this will make more than you need for the recipe, but you can store it in an airtight container for several months. For the seasoning, stir together:\\n3 tablespoons (20 g) paprika\\n1 teaspoon (5.5 g) salt\\n1 tablespoons (6.5 g) onion powder\\n1 teaspoon (2 g) black pepper\\n1/4 to 1 teaspoon (0.5 to 2 g) cayenne pepper\\n1 teaspoon (2 g) dried thyme\\n1 teaspoon (2 g) dried oregano\\n1/2 teaspoon (1 g) garlic powder\\n1-3. Rinse and dry the frozen tilapia.\\nTake out 1 pound (453 g) of frozen tilapia fillets and rinse them under cold water. Pat the fish dry with paper towels and lay them on the prepared sheet pan.\\n1-4. Season the frozen tilapia\\nBrush the fillets with the remaining 2 tablespoons (30 ml) of olive oil. Take 3 tablespoons (24 g) of the blackening seasoning and sprinkle both sides of the fillets with it. Use your fingers to rub the seasoning into the tilapia.\\n1-5. Spray the tilapia with cooking spray and bake it for 20 to 22 minutes.\\nIf you don't have cooking spray, use a pastry brush to give the fillets a light coating of extra-virgin olive or canola oil. Put the fish in the preheated oven and cook them until they turn dark brown.\\n1-6. Remove the fish and serve it with tartar sauce.\\nTest to see if the fish is finished cooking by dragging a fork across the center of a fillet. The fish is done if it flakes easily. If not, return the fish to the oven for another 5 minutes. Serve the blackened tilapia with tartar sauce, hushpuppies, and coleslaw.\\nRefrigerate the tilapia for 3 to 4 days in an airtight container.\\n2. Cooking Frozen Lemon Butter Tilapia\\n2-1. Preheat the oven to 425 °F (218 °C) and grease a baking dish.\\nGet out a 9 x 13-inch (22 x 33-cm) baking dish and spray it with cooking spray to prevent the fish from sticking. Set the dish aside while you prepare the fish.\\nIf you don't have cooking spray, brush a little melted butter or olive oil over the bottom of the dish.\\n2-2. Whisk the melted butter, garlic, and lemon together.\\nPlace 1/4 cup (56 g) of unsalted butter into a small microwave-safe bowl. Microwave the butter for about 30 seconds so it melts. Remove it from the microwave and whisk in 3 cloves of minced garlic, 2 tablespoons (30 ml) of freshly squeezed lemon juice, and the zest from 1 lemon.\\n2-3. Season the frozen tilapia and arrange it in the baking dish.\\nRemove 4 tilapia fillets from the freezer and sprinkle them with salt and ground pepper to taste. Lay the fish in the prepared baking dish and pour the seasoned butter over it.\\n2-4. Bake the fish for 20 to 30 minutes.\\nPut the baking dish in the preheated oven and cook the tilapia until it's completely cooked throughout. To test if the fish is done, drag a fork through the center of a fillet. If the fish is cooked, it should flake easily. If not, return the fish to the oven and bake it for another 5 minutes before checking again.\\nIf you want to use fresh or thawed tilapia, reduce the cooking time to 10 to 12 minutes.\\n2-5. Garnish and serve the lemon butter tilapia.\\nRemove the fish from the oven and sprinkle it with 2 tablespoons (7.5 g) of freshly chopped parsley leaves. Serve the hot fish with extra wedges of lemon, steamed rice, and roasted vegetables.\\nStore the leftover fish in an airtight container in the refrigerator for 3 to 4 days.\\n3. Making Tilapia with Vegetables in Foil Packets\\n3-1. Preheat the oven to 425 °F (218 °C) and prepare the foil.\\nGet out 4 sheets of heavy duty aluminum foil that are 20-inches (50-cm) long and lay them on your work surface. Spray the non-shiny side of the foil with cooking spray or brush them with a little olive oil to keep the fish from sticking.\\nIf you're using regular foil, you may need to double the the foil so it's sturdy enough to contain the tilapia and vegetables.\\n3-2. Rinse and dry the frozen tilapia.\\nGet out 4 frozen fillets of tilapia and run them under cold water. Set them on a plate and use paper towels to pat them dry. If you're using thawed fish, you don't need to rinse and dry the fish.\\n3-3. Arrange the fish on the foil with butter and lemon slices.\\nLay 1 fillet of frozen tilapia in the center of 1 piece of foil. Repeat this for each fillet. Sprinkle the fish with salt and pepper according to your taste. Get out 2 tablespoons (28 g) of butter and slice them into thin pieces. Top each of the fillets with some of the butter and 2 slices of the lemon.\\n3-4. Mix together the chopped vegetables with olive oil and seasonings.\\nPut 1 thinly sliced zucchini, 1 sliced bell pepper, 1 chopped tomato, and 1 tablespoon (8.5 g) of drained capers into a mixing bowl. Drizzle 1 tablespoon (15 ml) of olive oil over the vegetables and sprinkle 1 teaspoon (5.5 g) of salt and 1/4 teaspoon (0.5 g) of black pepper over them. Stir the vegetables until they're combined.\\nSubstitute your favorite vegetables for any of these listed here. For example, use a summer squash instead of a zucchini or tomato.\\n3-5. Top the fish with the vegetable mixture and seal the foil packets.\\nScoop 1/4 cup (40 g) of the vegetable mixture on top of each fillet of fish. Fold both of the long sides of foil up towards the middle. Fold the sides together to seal the the foil in the center. Roll together the ends of the packet to seal it completely shut.\\n3-6. Bake the foil packets for 30 to 40 minutes.\\nSet each foil packet directly on the oven rack. Cook the packets for 30 minutes and remove them from the oven to check if the fish is cooked. Carefully open a packet to let the steam escape and drag a fork over the center of the fish fillet. If it's finished cooking, it should flake easily. If not, reseal the packet and return it to the oven to cook for 5 to 10 more minutes.\\n3-7. Remove and serve the tilapia with vegetables.\\nTurn off the oven and remove all of the foil packets from the oven. If you want to serve the fish and vegetables directly from the packet, set 1 packet on each serving plate. Let your guests open their own foil packets.\\nTransfer the leftover fish and vegetables to an airtight container. Store the leftovers for 3 to 4 days in the refrigerator.\\n\", \"简要回答\": \"Frozen tilapia is a great option for a quick weeknight dinner. Mix together a fast blackening seasoning and coat the frozen fillets with the rub. Bake the tilapia until the fish is browned and slightly crispy on the edges. Or cook the frozen fillets while you make an easy browned butter and lemon sauce. Pour the sauce over the fish right before serving. For a fun way to eat dinner, place the frozen tilapia in foil packets along with sliced vegetables. The fish and vegetables will steam as they cook. Just open the packets and enjoy a complete meal.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Blackened Tilapia without Thawing\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 450 °F (232 °C) and prepare a sheet pan.\", \"描述\": \"Line the pan with aluminum foil. Drizzle 2 tablespoons (30 ml) of the extra-virgin olive oil over the foil and brush it evenly with a pastry brush. Set the pan aside while you prepare the fish.\"}, {\"编号\": 2, \"标题\": \"Mix a blackening seasoning in a small bowl.\", \"描述\": \"Keep in mind that this will make more than you need for the recipe, but you can store it in an airtight container for several months. For the seasoning, stir together:\\n3 tablespoons (20 g) paprika\\n1 teaspoon (5.5 g) salt\\n1 tablespoons (6.5 g) onion powder\\n1 teaspoon (2 g) black pepper\\n1/4 to 1 teaspoon (0.5 to 2 g) cayenne pepper\\n1 teaspoon (2 g) dried thyme\\n1 teaspoon (2 g) dried oregano\\n1/2 teaspoon (1 g) garlic powder\"}, {\"编号\": 3, \"标题\": \"Rinse and dry the frozen tilapia.\", \"描述\": \"Take out 1 pound (453 g) of frozen tilapia fillets and rinse them under cold water. Pat the fish dry with paper towels and lay them on the prepared sheet pan.\"}, {\"编号\": 4, \"标题\": \"Season the frozen tilapia\", \"描述\": \"Brush the fillets with the remaining 2 tablespoons (30 ml) of olive oil. Take 3 tablespoons (24 g) of the blackening seasoning and sprinkle both sides of the fillets with it. Use your fingers to rub the seasoning into the tilapia.\"}, {\"编号\": 5, \"标题\": \"Spray the tilapia with cooking spray and bake it for 20 to 22 minutes.\", \"描述\": \"If you don't have cooking spray, use a pastry brush to give the fillets a light coating of extra-virgin olive or canola oil. Put the fish in the preheated oven and cook them until they turn dark brown.\"}, {\"编号\": 6, \"标题\": \"Remove the fish and serve it with tartar sauce.\", \"描述\": \"Test to see if the fish is finished cooking by dragging a fork across the center of a fillet. The fish is done if it flakes easily. If not, return the fish to the oven for another 5 minutes. Serve the blackened tilapia with tartar sauce, hushpuppies, and coleslaw.\\nRefrigerate the tilapia for 3 to 4 days in an airtight container.\"}]}, {\"编号\": 2, \"标题\": \"Cooking Frozen Lemon Butter Tilapia\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 425 °F (218 °C) and grease a baking dish.\", \"描述\": \"Get out a 9 x 13-inch (22 x 33-cm) baking dish and spray it with cooking spray to prevent the fish from sticking. Set the dish aside while you prepare the fish.\\nIf you don't have cooking spray, brush a little melted butter or olive oil over the bottom of the dish.\"}, {\"编号\": 2, \"标题\": \"Whisk the melted butter, garlic, and lemon together.\", \"描述\": \"Place 1/4 cup (56 g) of unsalted butter into a small microwave-safe bowl. Microwave the butter for about 30 seconds so it melts. Remove it from the microwave and whisk in 3 cloves of minced garlic, 2 tablespoons (30 ml) of freshly squeezed lemon juice, and the zest from 1 lemon.\"}, {\"编号\": 3, \"标题\": \"Season the frozen tilapia and arrange it in the baking dish.\", \"描述\": \"Remove 4 tilapia fillets from the freezer and sprinkle them with salt and ground pepper to taste. Lay the fish in the prepared baking dish and pour the seasoned butter over it.\"}, {\"编号\": 4, \"标题\": \"Bake the fish for 20 to 30 minutes.\", \"描述\": \"Put the baking dish in the preheated oven and cook the tilapia until it's completely cooked throughout. To test if the fish is done, drag a fork through the center of a fillet. If the fish is cooked, it should flake easily. If not, return the fish to the oven and bake it for another 5 minutes before checking again.\\nIf you want to use fresh or thawed tilapia, reduce the cooking time to 10 to 12 minutes.\"}, {\"编号\": 5, \"标题\": \"Garnish and serve the lemon butter tilapia.\", \"描述\": \"Remove the fish from the oven and sprinkle it with 2 tablespoons (7.5 g) of freshly chopped parsley leaves. Serve the hot fish with extra wedges of lemon, steamed rice, and roasted vegetables.\\nStore the leftover fish in an airtight container in the refrigerator for 3 to 4 days.\"}]}, {\"编号\": 3, \"标题\": \"Making Tilapia with Vegetables in Foil Packets\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 425 °F (218 °C) and prepare the foil.\", \"描述\": \"Get out 4 sheets of heavy duty aluminum foil that are 20-inches (50-cm) long and lay them on your work surface. Spray the non-shiny side of the foil with cooking spray or brush them with a little olive oil to keep the fish from sticking.\\nIf you're using regular foil, you may need to double the the foil so it's sturdy enough to contain the tilapia and vegetables.\"}, {\"编号\": 2, \"标题\": \"Rinse and dry the frozen tilapia.\", \"描述\": \"Get out 4 frozen fillets of tilapia and run them under cold water. Set them on a plate and use paper towels to pat them dry. If you're using thawed fish, you don't need to rinse and dry the fish.\"}, {\"编号\": 3, \"标题\": \"Arrange the fish on the foil with butter and lemon slices.\", \"描述\": \"Lay 1 fillet of frozen tilapia in the center of 1 piece of foil. Repeat this for each fillet. Sprinkle the fish with salt and pepper according to your taste. Get out 2 tablespoons (28 g) of butter and slice them into thin pieces. Top each of the fillets with some of the butter and 2 slices of the lemon.\"}, {\"编号\": 4, \"标题\": \"Mix together the chopped vegetables with olive oil and seasonings.\", \"描述\": \"Put 1 thinly sliced zucchini, 1 sliced bell pepper, 1 chopped tomato, and 1 tablespoon (8.5 g) of drained capers into a mixing bowl. Drizzle 1 tablespoon (15 ml) of olive oil over the vegetables and sprinkle 1 teaspoon (5.5 g) of salt and 1/4 teaspoon (0.5 g) of black pepper over them. Stir the vegetables until they're combined.\\nSubstitute your favorite vegetables for any of these listed here. For example, use a summer squash instead of a zucchini or tomato.\"}, {\"编号\": 5, \"标题\": \"Top the fish with the vegetable mixture and seal the foil packets.\", \"描述\": \"Scoop 1/4 cup (40 g) of the vegetable mixture on top of each fillet of fish. Fold both of the long sides of foil up towards the middle. Fold the sides together to seal the the foil in the center. Roll together the ends of the packet to seal it completely shut.\"}, {\"编号\": 6, \"标题\": \"Bake the foil packets for 30 to 40 minutes.\", \"描述\": \"Set each foil packet directly on the oven rack. Cook the packets for 30 minutes and remove them from the oven to check if the fish is cooked. Carefully open a packet to let the steam escape and drag a fork over the center of the fish fillet. If it's finished cooking, it should flake easily. If not, reseal the packet and return it to the oven to cook for 5 to 10 more minutes.\"}, {\"编号\": 7, \"标题\": \"Remove and serve the tilapia with vegetables.\", \"描述\": \"Turn off the oven and remove all of the foil packets from the oven. If you want to serve the fish and vegetables directly from the packet, set 1 packet on each serving plate. Let your guests open their own foil packets.\\nTransfer the leftover fish and vegetables to an airtight container. Store the leftovers for 3 to 4 days in the refrigerator.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,388 | How to Bake Gem Squash | 1. Cutting Gem Squash
1-1. Rinse your ripe gem squash under cool water and dry it with a paper towel.
Wash the gem squash under cool water. Use your hand or a gentle produce scrub brush to remove any dirt or grime from the skin of the squash. Then, dry the squash with a paper towel or a clean hand towel.
Make sure the exterior of the squash is completely dry before attempting to cut it, as the water will make the squash slick and hard to handle.
Your gem squash is ripe if the skin is dull, dark green color, and if the skin cannot be easily chipped away with your fingernail.
1-2. Place the squash on a cutting board and use a heavy knife to slice it in half.
Hold the squash still with one hand to keep it from rolling on the cutting board. Then, carefully, place your knife center of the squash and press down firmly. Keep your cut center to the squash to create 2 equal halves; otherwise, the pieces might cook differently.
Refrain from slicing away the skin on the gem squash if you are stuffing the halves and baking them. The skin will hold the baked squash and stuffing together.
1-3. Use a spoon to remove the seeds and pulp from the squash halves.
Scrape a spoon around the hollowed cavity to gather the seeds and pulp. Then, scoop out the mixture and discard it to clean the cavity.
Place the seeds in a bowl to clean and bake later. Gem squash seeds bake just like pumpkin seeds and can be seasoned a variety of ways.
Repeat this process for the other gem squash half.
1-4. Peel and cube the squash halves if you are baking the squash unstuffed.
Remove the skin from the halves with a vegetable peeler. Use similar motions as you would to peel a potato. Then, carefully cut the peeled halves into 1–2 in (2.5–5.1 cm) cubes.
2. Baking Squash Halves
2-1. Preheat the oven to 320 °F (160 °C) before you begin stuffing your squash.
Remove any baking pans or sheets from inside of your oven. Place the oven rack on the center rung so your squash will bake evenly.
2-2. Put squash halves on a baking sheet and coat them with olive oil.
Distribute the weight of the squash halves evenly on the baking sheet to keep it from buckling in the oven. Then, use your fingers or a baking brush to lightly coat both of the squash halves with a ⁄4 US tbsp (3.7 mL) of olive oil.
Season the squash with salt and ground black pepper to taste.
2-3. Stuff the squash centers with cheese or vegetables, or bake them as is.
Fill the cavity of the squash halves with a mixture of cheese, breadcrumbs, cooked meat, or vegetables. But if you enjoy eating the squash plain, then leave the squash halves as is and don’t stuff them.
Create a creamy corn filling to bake inside the squash. Sauté ⁄4 US tbsp (3.7 mL) of olive oil, 1 clove of chopped or grated garlic, 2 thinly sliced spring onions, 1/2 cup (90 g) of fresh or frozen corn, 1/2 tsp (2.5 g) of ground black pepper, 1 tsp (4.9 mL) of ketchup, and 1 tsp (4.9 mL) of cream. Divide the mixture between the squash halves and sprinkle each with shredded cheddar cheese.
Turn the squash into a sweet dessert with a sugar and honey filling. Simply mix together 1/4 tsp (1.25 g) of salt, 1/4 tsp (1.25 g) of pepper, 4 tsp (20 mL) of honey, 2 tbsp (28.4 g) of diced butter, and 1/4 cup (50 g) of packed brown sugar. Then, divide the mixture between the squash halves to bake.
2-4. Bake the squash halves in the oven at 320 °F (160 °C) for 20 minutes.
Check on the tenderness of the squash by prodding the interior with a fork. The meat of the squash should be tender when prodded.
If the squash does not seem tender and the meat is still firm, continue to bake the squash for another 5 minutes or until tender.
2-5. Plate the squash halves and enjoy eating the roasted squash.
Use a spatula or tongs to move the hot, roasted squash halves onto plates. Then, allow it to cool a little before grabbing a fork or spoon and enjoying the sweet meat of the gem squash.
Treat the roasted skin like a bowl and discard it when you are finished eating the squash or use a knife to cut up the skin with the squash meat and enjoy the contrast of the bitter tasting skin to the sweet meat.
Place leftovers in a sealed container and store them in the refrigerator for 3-5 days.
3. Roasting Diced Squash
3-1. Preheat the oven to 425 °F (218 °C) before you prep your diced squash.
Clear the oven of any baking pans or sheets before setting your oven to preheat. Move the oven rack to the center rung so your squash will bake evenly without burning.
3-2. Place cubed gem squash into a large roasting pan.
Choose a roasting pan that is shallow and large enough to support a single layer of the cubed squash. Arrange the squash pieces into a single layer within the roasting pan.
If you do not have a large enough roasting pan, divide the cubed squash into 2 batches and bake separately.
3-3. Season the squash with olive oil, salt, and black pepper to taste.
Start by drizzling on a ⁄4 US tbsp (3.7 mL) olive oil onto the cubes, and gently rotate them until they are coated. Then, sprinkle on salt and pepper to taste.
Refrain from adding too much olive oil to the squash as the squash will naturally soak up the oil and will become greasy while baking. But if needed, add more than the recommended amount if you are afraid that the squash will stick to the roasting pan.
3-4. Bake the squash cubes at 425 °F (218 °C) for 15 minutes.
Prod some of the larger cubes with a fork to see if they are tender. If needed, continue to bake the gem squash for another 5 minutes or until the cubes are tender and have a light golden-brown color.
Use a spatula to rotate the squash within the roasting pan halfway through the baking time to aid the baking process.
4. Adding Chunky Salsa Topping
Serve the squash as is or mix it with additional ingredients to alter the flavor.
Use a spatula to scoop and plate the cubed squash. Then, enjoy eating the baked gem squash plain, or add other vegetables or seasonings to vary the flavor.
Make the warm gem squash spicy by sprinkling it with a 1/4 tsp (1.25 g) of ground red pepper or diced peppers.
Enhance the sweet flavor of the gem squash by drizzling it with honey and cinnamon to taste.
Toss the roasted squash cubes with a homemade chunky salsa. In a bowl, mix 1 onion, 1 tomato, and 3 cloves of garlic that are chopped. Then, add in the juice from 1 lime, 1 tsp (2.5 g) cumin, 1 tsp (2.5 g) paprika, 1/4 cup (12.5 g) of chopped cilantro, and salt and ground black pepper to taste. Add additional toppings like crumbled corn chips, shredded cheddar cheese, or sour cream.
| {
"create_time": "20230517 10:49:56",
"回答明细": "{\"回答\": \"1. Cutting Gem Squash\\n1-1. Rinse your ripe gem squash under cool water and dry it with a paper towel.\\nWash the gem squash under cool water. Use your hand or a gentle produce scrub brush to remove any dirt or grime from the skin of the squash. Then, dry the squash with a paper towel or a clean hand towel.\\nMake sure the exterior of the squash is completely dry before attempting to cut it, as the water will make the squash slick and hard to handle.\\nYour gem squash is ripe if the skin is dull, dark green color, and if the skin cannot be easily chipped away with your fingernail.\\n1-2. Place the squash on a cutting board and use a heavy knife to slice it in half.\\nHold the squash still with one hand to keep it from rolling on the cutting board. Then, carefully, place your knife center of the squash and press down firmly. Keep your cut center to the squash to create 2 equal halves; otherwise, the pieces might cook differently.\\nRefrain from slicing away the skin on the gem squash if you are stuffing the halves and baking them. The skin will hold the baked squash and stuffing together.\\n1-3. Use a spoon to remove the seeds and pulp from the squash halves.\\nScrape a spoon around the hollowed cavity to gather the seeds and pulp. Then, scoop out the mixture and discard it to clean the cavity.\\nPlace the seeds in a bowl to clean and bake later. Gem squash seeds bake just like pumpkin seeds and can be seasoned a variety of ways.\\nRepeat this process for the other gem squash half.\\n1-4. Peel and cube the squash halves if you are baking the squash unstuffed.\\nRemove the skin from the halves with a vegetable peeler. Use similar motions as you would to peel a potato. Then, carefully cut the peeled halves into 1–2 in (2.5–5.1 cm) cubes.\\n2. Baking Squash Halves\\n2-1. Preheat the oven to 320 °F (160 °C) before you begin stuffing your squash.\\nRemove any baking pans or sheets from inside of your oven. Place the oven rack on the center rung so your squash will bake evenly.\\n2-2. Put squash halves on a baking sheet and coat them with olive oil.\\nDistribute the weight of the squash halves evenly on the baking sheet to keep it from buckling in the oven. Then, use your fingers or a baking brush to lightly coat both of the squash halves with a ⁄4 US tbsp (3.7 mL) of olive oil.\\nSeason the squash with salt and ground black pepper to taste.\\n2-3. Stuff the squash centers with cheese or vegetables, or bake them as is.\\nFill the cavity of the squash halves with a mixture of cheese, breadcrumbs, cooked meat, or vegetables. But if you enjoy eating the squash plain, then leave the squash halves as is and don’t stuff them.\\nCreate a creamy corn filling to bake inside the squash. Sauté ⁄4 US tbsp (3.7 mL) of olive oil, 1 clove of chopped or grated garlic, 2 thinly sliced spring onions, 1/2 cup (90 g) of fresh or frozen corn, 1/2 tsp (2.5 g) of ground black pepper, 1 tsp (4.9 mL) of ketchup, and 1 tsp (4.9 mL) of cream. Divide the mixture between the squash halves and sprinkle each with shredded cheddar cheese.\\nTurn the squash into a sweet dessert with a sugar and honey filling. Simply mix together 1/4 tsp (1.25 g) of salt, 1/4 tsp (1.25 g) of pepper, 4 tsp (20 mL) of honey, 2 tbsp (28.4 g) of diced butter, and 1/4 cup (50 g) of packed brown sugar. Then, divide the mixture between the squash halves to bake.\\n2-4. Bake the squash halves in the oven at 320 °F (160 °C) for 20 minutes.\\nCheck on the tenderness of the squash by prodding the interior with a fork. The meat of the squash should be tender when prodded.\\nIf the squash does not seem tender and the meat is still firm, continue to bake the squash for another 5 minutes or until tender.\\n2-5. Plate the squash halves and enjoy eating the roasted squash.\\nUse a spatula or tongs to move the hot, roasted squash halves onto plates. Then, allow it to cool a little before grabbing a fork or spoon and enjoying the sweet meat of the gem squash.\\nTreat the roasted skin like a bowl and discard it when you are finished eating the squash or use a knife to cut up the skin with the squash meat and enjoy the contrast of the bitter tasting skin to the sweet meat.\\nPlace leftovers in a sealed container and store them in the refrigerator for 3-5 days.\\n3. Roasting Diced Squash\\n3-1. Preheat the oven to 425 °F (218 °C) before you prep your diced squash.\\nClear the oven of any baking pans or sheets before setting your oven to preheat. Move the oven rack to the center rung so your squash will bake evenly without burning.\\n3-2. Place cubed gem squash into a large roasting pan.\\nChoose a roasting pan that is shallow and large enough to support a single layer of the cubed squash. Arrange the squash pieces into a single layer within the roasting pan.\\nIf you do not have a large enough roasting pan, divide the cubed squash into 2 batches and bake separately.\\n3-3. Season the squash with olive oil, salt, and black pepper to taste.\\nStart by drizzling on a ⁄4 US tbsp (3.7 mL) olive oil onto the cubes, and gently rotate them until they are coated. Then, sprinkle on salt and pepper to taste.\\nRefrain from adding too much olive oil to the squash as the squash will naturally soak up the oil and will become greasy while baking. But if needed, add more than the recommended amount if you are afraid that the squash will stick to the roasting pan.\\n3-4. Bake the squash cubes at 425 °F (218 °C) for 15 minutes.\\nProd some of the larger cubes with a fork to see if they are tender. If needed, continue to bake the gem squash for another 5 minutes or until the cubes are tender and have a light golden-brown color. \\nUse a spatula to rotate the squash within the roasting pan halfway through the baking time to aid the baking process.\\n4. Adding Chunky Salsa Topping\\nServe the squash as is or mix it with additional ingredients to alter the flavor.\\nUse a spatula to scoop and plate the cubed squash. Then, enjoy eating the baked gem squash plain, or add other vegetables or seasonings to vary the flavor.\\nMake the warm gem squash spicy by sprinkling it with a 1/4 tsp (1.25 g) of ground red pepper or diced peppers.\\nEnhance the sweet flavor of the gem squash by drizzling it with honey and cinnamon to taste.\\nToss the roasted squash cubes with a homemade chunky salsa. In a bowl, mix 1 onion, 1 tomato, and 3 cloves of garlic that are chopped. Then, add in the juice from 1 lime, 1 tsp (2.5 g) cumin, 1 tsp (2.5 g) paprika, 1/4 cup (12.5 g) of chopped cilantro, and salt and ground black pepper to taste. Add additional toppings like crumbled corn chips, shredded cheddar cheese, or sour cream.\\n\", \"简要回答\": \"Noted for its rounded shape and dark green skin, the gem squash has a sweet taste and can be prepared a variety of ways. One of the most common methods of eating this summer squash is to bake it. You can cut the gem squash in half, stuff it with cheese or vegetables, and bake it with the skin, or you can peel the squash, cut it into bite-sized cubes, and lightly season it with salt and pepper. To get started, you are going to need a ripe gem squash and a large roasting pan.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Cutting Gem Squash\", \"步骤\": [{\"编号\": 1, \"标题\": \"Rinse your ripe gem squash under cool water and dry it with a paper towel.\", \"描述\": \"Wash the gem squash under cool water. Use your hand or a gentle produce scrub brush to remove any dirt or grime from the skin of the squash. Then, dry the squash with a paper towel or a clean hand towel.\\nMake sure the exterior of the squash is completely dry before attempting to cut it, as the water will make the squash slick and hard to handle.\\nYour gem squash is ripe if the skin is dull, dark green color, and if the skin cannot be easily chipped away with your fingernail.\"}, {\"编号\": 2, \"标题\": \"Place the squash on a cutting board and use a heavy knife to slice it in half.\", \"描述\": \"Hold the squash still with one hand to keep it from rolling on the cutting board. Then, carefully, place your knife center of the squash and press down firmly. Keep your cut center to the squash to create 2 equal halves; otherwise, the pieces might cook differently.\\nRefrain from slicing away the skin on the gem squash if you are stuffing the halves and baking them. The skin will hold the baked squash and stuffing together.\"}, {\"编号\": 3, \"标题\": \"Use a spoon to remove the seeds and pulp from the squash halves.\", \"描述\": \"Scrape a spoon around the hollowed cavity to gather the seeds and pulp. Then, scoop out the mixture and discard it to clean the cavity.\\nPlace the seeds in a bowl to clean and bake later. Gem squash seeds bake just like pumpkin seeds and can be seasoned a variety of ways.\\nRepeat this process for the other gem squash half.\"}, {\"编号\": 4, \"标题\": \"Peel and cube the squash halves if you are baking the squash unstuffed.\", \"描述\": \"Remove the skin from the halves with a vegetable peeler. Use similar motions as you would to peel a potato. Then, carefully cut the peeled halves into 1–2 in (2.5–5.1 cm) cubes.\"}]}, {\"编号\": 2, \"标题\": \"Baking Squash Halves\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 320 °F (160 °C) before you begin stuffing your squash.\", \"描述\": \"Remove any baking pans or sheets from inside of your oven. Place the oven rack on the center rung so your squash will bake evenly.\"}, {\"编号\": 2, \"标题\": \"Put squash halves on a baking sheet and coat them with olive oil.\", \"描述\": \"Distribute the weight of the squash halves evenly on the baking sheet to keep it from buckling in the oven. Then, use your fingers or a baking brush to lightly coat both of the squash halves with a ⁄4 US tbsp (3.7 mL) of olive oil.\\nSeason the squash with salt and ground black pepper to taste.\"}, {\"编号\": 3, \"标题\": \"Stuff the squash centers with cheese or vegetables, or bake them as is.\", \"描述\": \"Fill the cavity of the squash halves with a mixture of cheese, breadcrumbs, cooked meat, or vegetables. But if you enjoy eating the squash plain, then leave the squash halves as is and don’t stuff them.\\nCreate a creamy corn filling to bake inside the squash. Sauté ⁄4 US tbsp (3.7 mL) of olive oil, 1 clove of chopped or grated garlic, 2 thinly sliced spring onions, 1/2 cup (90 g) of fresh or frozen corn, 1/2 tsp (2.5 g) of ground black pepper, 1 tsp (4.9 mL) of ketchup, and 1 tsp (4.9 mL) of cream. Divide the mixture between the squash halves and sprinkle each with shredded cheddar cheese.\\nTurn the squash into a sweet dessert with a sugar and honey filling. Simply mix together 1/4 tsp (1.25 g) of salt, 1/4 tsp (1.25 g) of pepper, 4 tsp (20 mL) of honey, 2 tbsp (28.4 g) of diced butter, and 1/4 cup (50 g) of packed brown sugar. Then, divide the mixture between the squash halves to bake.\"}, {\"编号\": 4, \"标题\": \"Bake the squash halves in the oven at 320 °F (160 °C) for 20 minutes.\", \"描述\": \"Check on the tenderness of the squash by prodding the interior with a fork. The meat of the squash should be tender when prodded.\\nIf the squash does not seem tender and the meat is still firm, continue to bake the squash for another 5 minutes or until tender.\"}, {\"编号\": 5, \"标题\": \"Plate the squash halves and enjoy eating the roasted squash.\", \"描述\": \"Use a spatula or tongs to move the hot, roasted squash halves onto plates. Then, allow it to cool a little before grabbing a fork or spoon and enjoying the sweet meat of the gem squash.\\nTreat the roasted skin like a bowl and discard it when you are finished eating the squash or use a knife to cut up the skin with the squash meat and enjoy the contrast of the bitter tasting skin to the sweet meat.\\nPlace leftovers in a sealed container and store them in the refrigerator for 3-5 days.\"}]}, {\"编号\": 3, \"标题\": \"Roasting Diced Squash\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 425 °F (218 °C) before you prep your diced squash.\", \"描述\": \"Clear the oven of any baking pans or sheets before setting your oven to preheat. Move the oven rack to the center rung so your squash will bake evenly without burning.\"}, {\"编号\": 2, \"标题\": \"Place cubed gem squash into a large roasting pan.\", \"描述\": \"Choose a roasting pan that is shallow and large enough to support a single layer of the cubed squash. Arrange the squash pieces into a single layer within the roasting pan.\\nIf you do not have a large enough roasting pan, divide the cubed squash into 2 batches and bake separately.\"}, {\"编号\": 3, \"标题\": \"Season the squash with olive oil, salt, and black pepper to taste.\", \"描述\": \"Start by drizzling on a ⁄4 US tbsp (3.7 mL) olive oil onto the cubes, and gently rotate them until they are coated. Then, sprinkle on salt and pepper to taste.\\nRefrain from adding too much olive oil to the squash as the squash will naturally soak up the oil and will become greasy while baking. But if needed, add more than the recommended amount if you are afraid that the squash will stick to the roasting pan.\"}, {\"编号\": 4, \"标题\": \"Bake the squash cubes at 425 °F (218 °C) for 15 minutes.\", \"描述\": \"Prod some of the larger cubes with a fork to see if they are tender. If needed, continue to bake the gem squash for another 5 minutes or until the cubes are tender and have a light golden-brown color. \\nUse a spatula to rotate the squash within the roasting pan halfway through the baking time to aid the baking process.\"}]}, {\"编号\": 4, \"标题\": \"Adding Chunky Salsa Topping\", \"步骤\": [{\"编号\": 1, \"标题\": \"Serve the squash as is or mix it with additional ingredients to alter the flavor.\", \"描述\": \"Use a spatula to scoop and plate the cubed squash. Then, enjoy eating the baked gem squash plain, or add other vegetables or seasonings to vary the flavor.\\nMake the warm gem squash spicy by sprinkling it with a 1/4 tsp (1.25 g) of ground red pepper or diced peppers.\\nEnhance the sweet flavor of the gem squash by drizzling it with honey and cinnamon to taste.\\nToss the roasted squash cubes with a homemade chunky salsa. In a bowl, mix 1 onion, 1 tomato, and 3 cloves of garlic that are chopped. Then, add in the juice from 1 lime, 1 tsp (2.5 g) cumin, 1 tsp (2.5 g) paprika, 1/4 cup (12.5 g) of chopped cilantro, and salt and ground black pepper to taste. Add additional toppings like crumbled corn chips, shredded cheddar cheese, or sour cream.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,389 | How to Bake Haddock | 1. Making Simple Baked Haddock with Lemon
1-1. Preheat the oven and prepare a baking sheet.
Turn the oven on to 350 °F (177 °C). Get out a baking sheet and line it with parchment paper or aluminum foil. Set the pan aside while you prepare the fish.
1-2. Mash the garlic with olive oil, lemon juice, salt, and pepper.
Mince 2 cloves of garlic and place them in a small bowl or a mortar. Mash the minced garlic with a fork or the pestle. Mash in 1 teaspoon (5 ml) of olive oil, 1 tablespoon (15 ml) of lemon juice and a pinch of salt and pepper.
1-3. Cover the fish with the garlic lemon mixture.
Lay two 4-ounce (113 g) fillets of haddock on the prepared baking sheet. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Spread the mixture evenly across the fish.
1-4. Bake the haddock for 20 to 25 minutes.
Put the sheet of haddock in the preheated oven and bake it until it flakes. The fish should be completely cooked throughout. This should take 20 to 25 minutes.
1-5. Serve the fish.
Remove the sheet from the oven and sprinkle the fish with sliced green onion. Serve the haddock while it's still hot. You can store leftover baked haddock in an airtight container in the refrigerator for 3 to 4 days.
2. Making New England Baked Haddock
2-1. Preheat the oven and prepare a baking dish.
Turn the oven on to 350 °F (177 °C). Get out a casserole-sized baking dish and grease it with butter, shortening, or oil.
You can use a 9 x 13-inch (22 x 33-cm) baking dish or a 3-quart (2.8 liter) baking dish.
2-2. Dry the haddock and remove any pin bones.
Rinse 2 pounds (907 g) of skinless haddock fillets under cold water. Use paper towels to pat the fish dry. Feel the fillets for any pin bones sticking out and remove them.
You can pull the pin bones out with tweezers or long nose pliers.
2-3. Cut and salt the fish, if necessary.
If you have large fillets of haddock or if some of them are unevenly sized, cut the fish into serving sized pieces. Try to cut them to a similar size so they'll bake evenly. Lay the fish in the prepared pan and sprinkle them with a little salt to taste.
2-4. Crush the crackers and melt the butter.
Open 1 sleeve of Ritz crackers (about 34 crackers). Empty the crackers into a food processor and pulse them until they're coarsely crushed. You should also melt 5 tablespoons (70 g) of unsalted butter in a small prep bowl.
If you don't have a food processor, you can put the crackers into a resealable plastic bag. Remove the excess air and seal the bag. Crush the crackers in the bag with a rolling pin.
2-5. Mix the cracker coating and spread it over the fish.
Dump the crushed crackers into the bowl of melted butter. Stir the mixture until it's combined. Divide and spread the topping evenly among the tops of the fish fillets.
2-6. Bake the haddock for 20 minutes.
Put the baking dish of haddock in the preheated oven. Cook the fish until it's completely hot throughout and it flakes when you rub a fork over it. This should take about 20 minutes.
If you have thick fillets, they may take longer to cook.
2-7. Serve the New England baked haddock.
Remove the baking dish from the oven and serve the fish immediately with lemon and parsley. While you can store leftover fish in the refrigerator, the topping will become soggy the longer it's refrigerated. Use the fish within 3 to 4 days.
3. Making Baked Haddock with Oyster Dressing
3-1. Preheat the oven and grease a baking dish.
Turn the oven on to 375 °F (191 °C). Get out a 9 x 13-inch (22 x 33-cm) baking dish or a 3-quart (2.8 liter) baking dish. Grease the bottom of the pan with cooking spray, butter, or shortening. Set the dish aside.
3-2. Chop the oysters.
Insert an oyster knife into the side of an oyster and remove the top shell. Remove the oyster meat to a cutting board. Once you've shucked all of the oysters, chop the meat into small pieces. You should end up with 1 pint (450 g) of oysters pieces.
3-3. Combine the oyster dressing.
Transfer the oyster pieces to a mixing bowl. Crush enough crackers to measure 1/2 cup (40 g) of coarse crumbs. Add the crumbs to the oysters in the bowl along with:
1/2 cup (120 ml) warm milk
1/2 teaspoon (3 g) salt
1/4 teaspoon (0.5 g) pepper
2 teaspoons (9 g) melted butter
2 tablespoons (15 g) chopped celery, optional
3-4. Lay the haddock in the dish and coat them with beaten egg.
Crack 1 egg into a prep bowl and use a fork to beat it. Lay 2 haddock fillets in the bottom of the greased baking dish. Brush the fillets with the beaten egg.
3-5. Spread the oyster dressing in the pan.
Ensure that the dressing covers the haddock fillets.
3-6. Bake the haddock with oyster dressing for 35 to 40 minutes.
Put the casserole dish in the preheated oven and cook the fish. Run a fork over the fish to see if it flakes. Once the fish flakes and is cooked throughout, remove the dish. Serve the haddock and dressing while it's hot.
You can store the leftover fish and dressing in an airtight container in the refrigerator for 3 to 4 days.
| {
"create_time": "20230517 10:49:56",
"回答明细": "{\"回答\": \"1. Making Simple Baked Haddock with Lemon\\n1-1. Preheat the oven and prepare a baking sheet.\\nTurn the oven on to 350 °F (177 °C). Get out a baking sheet and line it with parchment paper or aluminum foil. Set the pan aside while you prepare the fish.\\n1-2. Mash the garlic with olive oil, lemon juice, salt, and pepper.\\nMince 2 cloves of garlic and place them in a small bowl or a mortar. Mash the minced garlic with a fork or the pestle. Mash in 1 teaspoon (5 ml) of olive oil, 1 tablespoon (15 ml) of lemon juice and a pinch of salt and pepper.\\n1-3. Cover the fish with the garlic lemon mixture.\\nLay two 4-ounce (113 g) fillets of haddock on the prepared baking sheet. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Spread the mixture evenly across the fish.\\n1-4. Bake the haddock for 20 to 25 minutes.\\nPut the sheet of haddock in the preheated oven and bake it until it flakes. The fish should be completely cooked throughout. This should take 20 to 25 minutes.\\n1-5. Serve the fish.\\nRemove the sheet from the oven and sprinkle the fish with sliced green onion. Serve the haddock while it's still hot. You can store leftover baked haddock in an airtight container in the refrigerator for 3 to 4 days.\\n2. Making New England Baked Haddock\\n2-1. Preheat the oven and prepare a baking dish.\\nTurn the oven on to 350 °F (177 °C). Get out a casserole-sized baking dish and grease it with butter, shortening, or oil.\\nYou can use a 9 x 13-inch (22 x 33-cm) baking dish or a 3-quart (2.8 liter) baking dish.\\n2-2. Dry the haddock and remove any pin bones.\\nRinse 2 pounds (907 g) of skinless haddock fillets under cold water. Use paper towels to pat the fish dry. Feel the fillets for any pin bones sticking out and remove them.\\nYou can pull the pin bones out with tweezers or long nose pliers.\\n2-3. Cut and salt the fish, if necessary.\\nIf you have large fillets of haddock or if some of them are unevenly sized, cut the fish into serving sized pieces. Try to cut them to a similar size so they'll bake evenly. Lay the fish in the prepared pan and sprinkle them with a little salt to taste.\\n2-4. Crush the crackers and melt the butter.\\nOpen 1 sleeve of Ritz crackers (about 34 crackers). Empty the crackers into a food processor and pulse them until they're coarsely crushed. You should also melt 5 tablespoons (70 g) of unsalted butter in a small prep bowl.\\nIf you don't have a food processor, you can put the crackers into a resealable plastic bag. Remove the excess air and seal the bag. Crush the crackers in the bag with a rolling pin.\\n2-5. Mix the cracker coating and spread it over the fish.\\nDump the crushed crackers into the bowl of melted butter. Stir the mixture until it's combined. Divide and spread the topping evenly among the tops of the fish fillets.\\n2-6. Bake the haddock for 20 minutes.\\nPut the baking dish of haddock in the preheated oven. Cook the fish until it's completely hot throughout and it flakes when you rub a fork over it. This should take about 20 minutes.\\nIf you have thick fillets, they may take longer to cook.\\n2-7. Serve the New England baked haddock.\\nRemove the baking dish from the oven and serve the fish immediately with lemon and parsley. While you can store leftover fish in the refrigerator, the topping will become soggy the longer it's refrigerated. Use the fish within 3 to 4 days.\\n3. Making Baked Haddock with Oyster Dressing\\n3-1. Preheat the oven and grease a baking dish.\\nTurn the oven on to 375 °F (191 °C). Get out a 9 x 13-inch (22 x 33-cm) baking dish or a 3-quart (2.8 liter) baking dish. Grease the bottom of the pan with cooking spray, butter, or shortening. Set the dish aside.\\n3-2. Chop the oysters.\\nInsert an oyster knife into the side of an oyster and remove the top shell. Remove the oyster meat to a cutting board. Once you've shucked all of the oysters, chop the meat into small pieces. You should end up with 1 pint (450 g) of oysters pieces.\\n3-3. Combine the oyster dressing.\\nTransfer the oyster pieces to a mixing bowl. Crush enough crackers to measure 1/2 cup (40 g) of coarse crumbs. Add the crumbs to the oysters in the bowl along with:\\n1/2 cup (120 ml) warm milk\\n1/2 teaspoon (3 g) salt\\n1/4 teaspoon (0.5 g) pepper\\n2 teaspoons (9 g) melted butter\\n2 tablespoons (15 g) chopped celery, optional\\n3-4. Lay the haddock in the dish and coat them with beaten egg.\\nCrack 1 egg into a prep bowl and use a fork to beat it. Lay 2 haddock fillets in the bottom of the greased baking dish. Brush the fillets with the beaten egg.\\n3-5. Spread the oyster dressing in the pan.\\nEnsure that the dressing covers the haddock fillets.\\n3-6. Bake the haddock with oyster dressing for 35 to 40 minutes.\\nPut the casserole dish in the preheated oven and cook the fish. Run a fork over the fish to see if it flakes. Once the fish flakes and is cooked throughout, remove the dish. Serve the haddock and dressing while it's hot.\\nYou can store the leftover fish and dressing in an airtight container in the refrigerator for 3 to 4 days.\\n\", \"简要回答\": \"If you enjoy the mild taste and texture of white fish, try cooking haddock. This lean fish cooks up firmly which makes it great for most fish recipes. To highlight the flavor of haddock, top it with a lemon garlic rub and bake it. For a classic, crunchy texture, use a simple cracker topping before you bake it. You can also make a flavorful oyster dressing that bakes with the haddock in a casserole dish.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making Simple Baked Haddock with Lemon\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven and prepare a baking sheet.\", \"描述\": \"Turn the oven on to 350 °F (177 °C). Get out a baking sheet and line it with parchment paper or aluminum foil. Set the pan aside while you prepare the fish.\"}, {\"编号\": 2, \"标题\": \"Mash the garlic with olive oil, lemon juice, salt, and pepper.\", \"描述\": \"Mince 2 cloves of garlic and place them in a small bowl or a mortar. Mash the minced garlic with a fork or the pestle. Mash in 1 teaspoon (5 ml) of olive oil, 1 tablespoon (15 ml) of lemon juice and a pinch of salt and pepper.\"}, {\"编号\": 3, \"标题\": \"Cover the fish with the garlic lemon mixture.\", \"描述\": \"Lay two 4-ounce (113 g) fillets of haddock on the prepared baking sheet. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Spread the mixture evenly across the fish.\"}, {\"编号\": 4, \"标题\": \"Bake the haddock for 20 to 25 minutes.\", \"描述\": \"Put the sheet of haddock in the preheated oven and bake it until it flakes. The fish should be completely cooked throughout. This should take 20 to 25 minutes.\"}, {\"编号\": 5, \"标题\": \"Serve the fish.\", \"描述\": \"Remove the sheet from the oven and sprinkle the fish with sliced green onion. Serve the haddock while it's still hot. You can store leftover baked haddock in an airtight container in the refrigerator for 3 to 4 days.\"}]}, {\"编号\": 2, \"标题\": \"Making New England Baked Haddock\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven and prepare a baking dish.\", \"描述\": \"Turn the oven on to 350 °F (177 °C). Get out a casserole-sized baking dish and grease it with butter, shortening, or oil.\\nYou can use a 9 x 13-inch (22 x 33-cm) baking dish or a 3-quart (2.8 liter) baking dish.\"}, {\"编号\": 2, \"标题\": \"Dry the haddock and remove any pin bones.\", \"描述\": \"Rinse 2 pounds (907 g) of skinless haddock fillets under cold water. Use paper towels to pat the fish dry. Feel the fillets for any pin bones sticking out and remove them.\\nYou can pull the pin bones out with tweezers or long nose pliers.\"}, {\"编号\": 3, \"标题\": \"Cut and salt the fish, if necessary.\", \"描述\": \"If you have large fillets of haddock or if some of them are unevenly sized, cut the fish into serving sized pieces. Try to cut them to a similar size so they'll bake evenly. Lay the fish in the prepared pan and sprinkle them with a little salt to taste.\"}, {\"编号\": 4, \"标题\": \"Crush the crackers and melt the butter.\", \"描述\": \"Open 1 sleeve of Ritz crackers (about 34 crackers). Empty the crackers into a food processor and pulse them until they're coarsely crushed. You should also melt 5 tablespoons (70 g) of unsalted butter in a small prep bowl.\\nIf you don't have a food processor, you can put the crackers into a resealable plastic bag. Remove the excess air and seal the bag. Crush the crackers in the bag with a rolling pin.\"}, {\"编号\": 5, \"标题\": \"Mix the cracker coating and spread it over the fish.\", \"描述\": \"Dump the crushed crackers into the bowl of melted butter. Stir the mixture until it's combined. Divide and spread the topping evenly among the tops of the fish fillets.\"}, {\"编号\": 6, \"标题\": \"Bake the haddock for 20 minutes.\", \"描述\": \"Put the baking dish of haddock in the preheated oven. Cook the fish until it's completely hot throughout and it flakes when you rub a fork over it. This should take about 20 minutes.\\nIf you have thick fillets, they may take longer to cook.\"}, {\"编号\": 7, \"标题\": \"Serve the New England baked haddock.\", \"描述\": \"Remove the baking dish from the oven and serve the fish immediately with lemon and parsley. While you can store leftover fish in the refrigerator, the topping will become soggy the longer it's refrigerated. Use the fish within 3 to 4 days.\"}]}, {\"编号\": 3, \"标题\": \"Making Baked Haddock with Oyster Dressing\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven and grease a baking dish.\", \"描述\": \"Turn the oven on to 375 °F (191 °C). Get out a 9 x 13-inch (22 x 33-cm) baking dish or a 3-quart (2.8 liter) baking dish. Grease the bottom of the pan with cooking spray, butter, or shortening. Set the dish aside.\"}, {\"编号\": 2, \"标题\": \"Chop the oysters.\", \"描述\": \"Insert an oyster knife into the side of an oyster and remove the top shell. Remove the oyster meat to a cutting board. Once you've shucked all of the oysters, chop the meat into small pieces. You should end up with 1 pint (450 g) of oysters pieces.\"}, {\"编号\": 3, \"标题\": \"Combine the oyster dressing.\", \"描述\": \"Transfer the oyster pieces to a mixing bowl. Crush enough crackers to measure 1/2 cup (40 g) of coarse crumbs. Add the crumbs to the oysters in the bowl along with:\\n1/2 cup (120 ml) warm milk\\n1/2 teaspoon (3 g) salt\\n1/4 teaspoon (0.5 g) pepper\\n2 teaspoons (9 g) melted butter\\n2 tablespoons (15 g) chopped celery, optional\"}, {\"编号\": 4, \"标题\": \"Lay the haddock in the dish and coat them with beaten egg.\", \"描述\": \"Crack 1 egg into a prep bowl and use a fork to beat it. Lay 2 haddock fillets in the bottom of the greased baking dish. Brush the fillets with the beaten egg.\"}, {\"编号\": 5, \"标题\": \"Spread the oyster dressing in the pan.\", \"描述\": \"Ensure that the dressing covers the haddock fillets.\"}, {\"编号\": 6, \"标题\": \"Bake the haddock with oyster dressing for 35 to 40 minutes.\", \"描述\": \"Put the casserole dish in the preheated oven and cook the fish. Run a fork over the fish to see if it flakes. Once the fish flakes and is cooked throughout, remove the dish. Serve the haddock and dressing while it's hot.\\nYou can store the leftover fish and dressing in an airtight container in the refrigerator for 3 to 4 days.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,390 | How to Bake Halibut | 1. Basic Baked Halibut
1-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Meanwhile, prepare an oven-safe casserole dish by lightly coating it with nonstick cooking spray.
You could also line the dish with a sheet of parchment paper or nonstick aluminum foil.
1-2. Drizzle the halibut with oil and lemon juice.
Arrange the halibut fillets in the prepared baking dish. Drizzle each fillet with approximately 1 tsp (5 ml) of olive oil or butter, followed by 1/2 tsp (7.5 ml) of lemon juice.
If you're using halibut fillets with the skin still attached, arrange the fillets with the skin-side down. For skinless fillets, it doesn't matter which side faces up.
1-3. Season the fish.
Evenly sprinkle each fillet with garlic powder, black pepper, and freshly chopped parsley.
Use 2 Tbsp (30 ml) of chopped parsley if it's fresh. If it's dry, however, drop this amount to 2 tsp (10 ml).
1-4. Bake for 12 to 15 minutes.
Place the prepared halibut in the preheated oven and bake it for about 15 minutes, or until the flesh flakes easily when you pierce the center of the fish with a fork.
Peek at the fish through the window of the oven door after 7 or 8 minutes pass. If the top looks dry and the oil/butter has pooled at the bottom of the baking dish, quickly spoon the fat over each fillet and continue baking.
Note that you should not rotate or flip the fillets during the baking process.
1-5. Serve.
Remove the finished halibut from the oven and enjoy it immediately.
Consider serving each serving of fish with lemon wedges or a fresh squeeze of lemon juice.
2. Simple Sauced Halibut
2-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Set aside a nonstick, oven-safe casserole dish or similar baking dish.
You do not need to coat this baking dish with cooking spray, aluminum foil, or parchment paper.
2-2. Cover the fish with the soup.
Arrange the halibut fillets in a single layer inside the baking dish. Evenly spoon the cream of mushroom soup on each fillet, spreading it over the top of each one using the back of the spoon.
If applicable, keep the skin-side of the fillet facing down inside the baking dish.
While cream of mushroom soup works well, you can also experiment by using a different "cream of" soup. Other options worth considering include cream of chicken, cream of celery, cream of onion, and cream of potato.
If you'd rather not use the soup, you can create a very thin sauce by pouring 3/4 cup (180 ml) of milk or chicken broth over the fish fillets.
2-3. Add butter and pepper to each fillet.
Place 1 tsp (5 ml) of butter in the center of each halibut fillet, then sprinkle each fillet with ground black pepper.
Leave the butter solid instead of melting it for this method. It should melt and spread evenly throughout the flesh of the fish as it bakes.
2-4. Bake for 15 minutes.
Place the prepared fillets in the preheated oven. Bake the fish for about 15 minutes, or until it flakes evenly when you pierce the center with a fork.
The sauce should keep the halibut moist while it cooks. You shouldn't need to baste, rotate, or flip the fish during the baking process.
2-5. Serve.
Remove the fish from the oven and immediately transfer it to individual serving dishes. If desired, spoon some of the sauce over each fillet before enjoying.
3. Parchment Baked Halibut
3-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Prepare four separate 15-inch (38-cm) squares of parchment paper.
You'll also need to grab a standard baking sheet, but you can set it aside temporarily. Do not place the parchment paper on the baking sheet yet.
3-2. Center the fillets on the parchment paper.
Place one halibut fillet on the center of one parchment paper square. Repeat this with the other fillets and other pieces of parchment.
If you don't have enough space on your kitchen counter to spread out all four sheets of parchment, simply create one packet at a time, setting the remaining fillets and parchment aside until you're ready to use them.
When using skin-on fillets, you'll need to arrange the skin-side of each one face-down so the exposed flesh faces up. The placement of the fillets won't matter when using skinless halibut, though.
3-3. Season with salt and pepper.
Evenly sprinkle each fillet with salt and pepper.
3-4. Arrange the aromatics on top.
Lay the slices of citrus fruit over each fillet, followed by the thyme sprigs and sliced onion. Spread these aromatics evenly over the top of the halibut.
While lemon is the most conventional citrus pairing for fish, orange slices also work well for this recipe.
Baked halibut recipes using aromatic ingredients typically do best when you use the parchment baking method. The packets of paper trap the fragrant aromas in the air directly surrounding the fish, concentrating their flavor as a result.
3-5. Fold the parchment paper into packets.
Fold up the sides of the each piece of parchment over the top of each fillet, sealing the edges.
Begin by folding lengthwise over the fillets. Overlap the folds and crease well to hold them.
Fold and roll each open end of the parchment, then tuck the ends beneath the packet to prevent them from coming undone.
Place each packet onto the prepared baking sheet when finished.
3-6. Bake for 15 minutes.
Place the halibut packets in the preheat oven and bake them until the center of the thickest fillet flakes easily when pierced with a fork.
Since you'll have to undo the packet to test the fish, it's best to wait until you're relatively certain the fish is done. Only undo and test one packet. If it isn't done, fold the sides again and continue baking as need.
3-7. Serve.
Remove the finished halibut packets from the oven and enjoy them immediately.
You can either undo the packets and serve the fish on individual serving platters or allow each person to cut open his or her own packet.
4. Breaded Baked Halibut
4-1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
Prepare a 9-inch by 13-inch (23-cm by 33-cm) baking sheet by lightly coating it with nonstick cooking spray.
For an easier cleanup, you could cover the baking sheet with nonstick aluminum foil or parchment paper instead of using cooking spray.
4-2. Toss together the flour, salt, and pepper.
Place the three ingredients in a medium mixing bowl and thoroughly toss them together using a fork or whisk.
You don't need to sift the flour, but if you notice any lumps, break them up with the utensil while mixing the ingredients.
The flour will make it easier for the outer coatings to adhere to the halibut. Adding the salt and pepper to the flour will allow them to flavor the flesh of the halibut more directly.
4-3. Beat together the egg and milk.
Combine the two ingredients together in a second medium bowl. Whisk them together until evenly combined.
The egg and milk will help keep the halibut moist while also making it easier for the final coating to stick to the fish.
4-4. Combine the breading ingredients.
In another separate medium bowl, combine the bread crumbs, Parmesan cheese, and garlic powder, tossing them together until evenly combined.
Arrange the three bowls side-by-side. The flour mixture should be first, the egg mixture should be second, and the bread crumb mixture should be third.
4-5. Dredge the halibut in flour.
Working one at a time, place each halibut fillet in the flour mixture, turning as needed and lightly coating all sides.
Finish coating each fillet with all three layers before starting on the next one.
After coating the halibut with flour, hold it above the flour dish and give the fillet a gentle tap to dust off any excess flour.
4-6. Dip the halibut in the egg mixture.
Dunk the halibut fillet in the egg mixture, turning as needed to coat all sides.
When finished, hold the fillet over the egg bowl for a few seconds to allow the excess egg a chance to drip off.
4-7. Coat the halibut with bread crumbs.
Toss the halibut into the bread crumb mixture, turning as needed to coat all sides.
You may need to use your hands to gently press the crumb coating onto the sides of the fish.
As soon as you finish coating the fish with this last layer, place it onto your prepared baking sheet.
4-8. Bake for 15 minutes.
Place the coated halibut in the preheated oven and cook for about 15 minutes, or until the center flakes apart easily when pierced with a fork.
If you'd like the halibut to develop a golden-brown coating, consider spraying the top of each coated fillet with a little oil-based cooking spray before placing the fish in the oven.
Note that you do not need to rotate or flip the fish as it bakes.
4-9. Serve.
Remove the finished halibut from the oven and enjoy it immediately.
| {
"create_time": "20230517 10:49:56",
"回答明细": "{\"回答\": \"1. Basic Baked Halibut\\n1-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\\nMeanwhile, prepare an oven-safe casserole dish by lightly coating it with nonstick cooking spray.\\nYou could also line the dish with a sheet of parchment paper or nonstick aluminum foil.\\n1-2. Drizzle the halibut with oil and lemon juice.\\nArrange the halibut fillets in the prepared baking dish. Drizzle each fillet with approximately 1 tsp (5 ml) of olive oil or butter, followed by 1/2 tsp (7.5 ml) of lemon juice.\\nIf you're using halibut fillets with the skin still attached, arrange the fillets with the skin-side down. For skinless fillets, it doesn't matter which side faces up.\\n1-3. Season the fish.\\nEvenly sprinkle each fillet with garlic powder, black pepper, and freshly chopped parsley.\\nUse 2 Tbsp (30 ml) of chopped parsley if it's fresh. If it's dry, however, drop this amount to 2 tsp (10 ml).\\n1-4. Bake for 12 to 15 minutes.\\nPlace the prepared halibut in the preheated oven and bake it for about 15 minutes, or until the flesh flakes easily when you pierce the center of the fish with a fork.\\nPeek at the fish through the window of the oven door after 7 or 8 minutes pass. If the top looks dry and the oil/butter has pooled at the bottom of the baking dish, quickly spoon the fat over each fillet and continue baking.\\nNote that you should not rotate or flip the fillets during the baking process.\\n1-5. Serve.\\nRemove the finished halibut from the oven and enjoy it immediately.\\nConsider serving each serving of fish with lemon wedges or a fresh squeeze of lemon juice.\\n2. Simple Sauced Halibut\\n2-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\\nSet aside a nonstick, oven-safe casserole dish or similar baking dish.\\nYou do not need to coat this baking dish with cooking spray, aluminum foil, or parchment paper.\\n2-2. Cover the fish with the soup.\\nArrange the halibut fillets in a single layer inside the baking dish. Evenly spoon the cream of mushroom soup on each fillet, spreading it over the top of each one using the back of the spoon.\\nIf applicable, keep the skin-side of the fillet facing down inside the baking dish.\\nWhile cream of mushroom soup works well, you can also experiment by using a different \\\"cream of\\\" soup. Other options worth considering include cream of chicken, cream of celery, cream of onion, and cream of potato.\\nIf you'd rather not use the soup, you can create a very thin sauce by pouring 3/4 cup (180 ml) of milk or chicken broth over the fish fillets.\\n2-3. Add butter and pepper to each fillet.\\nPlace 1 tsp (5 ml) of butter in the center of each halibut fillet, then sprinkle each fillet with ground black pepper.\\nLeave the butter solid instead of melting it for this method. It should melt and spread evenly throughout the flesh of the fish as it bakes.\\n2-4. Bake for 15 minutes.\\nPlace the prepared fillets in the preheated oven. Bake the fish for about 15 minutes, or until it flakes evenly when you pierce the center with a fork.\\nThe sauce should keep the halibut moist while it cooks. You shouldn't need to baste, rotate, or flip the fish during the baking process.\\n2-5. Serve.\\nRemove the fish from the oven and immediately transfer it to individual serving dishes. If desired, spoon some of the sauce over each fillet before enjoying.\\n3. Parchment Baked Halibut\\n3-1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\\nPrepare four separate 15-inch (38-cm) squares of parchment paper.\\nYou'll also need to grab a standard baking sheet, but you can set it aside temporarily. Do not place the parchment paper on the baking sheet yet.\\n3-2. Center the fillets on the parchment paper.\\nPlace one halibut fillet on the center of one parchment paper square. Repeat this with the other fillets and other pieces of parchment.\\nIf you don't have enough space on your kitchen counter to spread out all four sheets of parchment, simply create one packet at a time, setting the remaining fillets and parchment aside until you're ready to use them.\\nWhen using skin-on fillets, you'll need to arrange the skin-side of each one face-down so the exposed flesh faces up. The placement of the fillets won't matter when using skinless halibut, though.\\n3-3. Season with salt and pepper.\\nEvenly sprinkle each fillet with salt and pepper.\\n3-4. Arrange the aromatics on top.\\nLay the slices of citrus fruit over each fillet, followed by the thyme sprigs and sliced onion. Spread these aromatics evenly over the top of the halibut.\\nWhile lemon is the most conventional citrus pairing for fish, orange slices also work well for this recipe.\\nBaked halibut recipes using aromatic ingredients typically do best when you use the parchment baking method. The packets of paper trap the fragrant aromas in the air directly surrounding the fish, concentrating their flavor as a result.\\n3-5. Fold the parchment paper into packets.\\nFold up the sides of the each piece of parchment over the top of each fillet, sealing the edges.\\nBegin by folding lengthwise over the fillets. Overlap the folds and crease well to hold them.\\nFold and roll each open end of the parchment, then tuck the ends beneath the packet to prevent them from coming undone.\\nPlace each packet onto the prepared baking sheet when finished.\\n3-6. Bake for 15 minutes.\\nPlace the halibut packets in the preheat oven and bake them until the center of the thickest fillet flakes easily when pierced with a fork.\\nSince you'll have to undo the packet to test the fish, it's best to wait until you're relatively certain the fish is done. Only undo and test one packet. If it isn't done, fold the sides again and continue baking as need.\\n3-7. Serve.\\nRemove the finished halibut packets from the oven and enjoy them immediately.\\nYou can either undo the packets and serve the fish on individual serving platters or allow each person to cut open his or her own packet.\\n4. Breaded Baked Halibut\\n4-1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).\\nPrepare a 9-inch by 13-inch (23-cm by 33-cm) baking sheet by lightly coating it with nonstick cooking spray.\\nFor an easier cleanup, you could cover the baking sheet with nonstick aluminum foil or parchment paper instead of using cooking spray.\\n4-2. Toss together the flour, salt, and pepper.\\nPlace the three ingredients in a medium mixing bowl and thoroughly toss them together using a fork or whisk.\\nYou don't need to sift the flour, but if you notice any lumps, break them up with the utensil while mixing the ingredients.\\nThe flour will make it easier for the outer coatings to adhere to the halibut. Adding the salt and pepper to the flour will allow them to flavor the flesh of the halibut more directly.\\n4-3. Beat together the egg and milk.\\nCombine the two ingredients together in a second medium bowl. Whisk them together until evenly combined.\\nThe egg and milk will help keep the halibut moist while also making it easier for the final coating to stick to the fish.\\n4-4. Combine the breading ingredients.\\nIn another separate medium bowl, combine the bread crumbs, Parmesan cheese, and garlic powder, tossing them together until evenly combined.\\nArrange the three bowls side-by-side. The flour mixture should be first, the egg mixture should be second, and the bread crumb mixture should be third.\\n4-5. Dredge the halibut in flour.\\nWorking one at a time, place each halibut fillet in the flour mixture, turning as needed and lightly coating all sides.\\nFinish coating each fillet with all three layers before starting on the next one.\\nAfter coating the halibut with flour, hold it above the flour dish and give the fillet a gentle tap to dust off any excess flour.\\n4-6. Dip the halibut in the egg mixture.\\nDunk the halibut fillet in the egg mixture, turning as needed to coat all sides.\\nWhen finished, hold the fillet over the egg bowl for a few seconds to allow the excess egg a chance to drip off.\\n4-7. Coat the halibut with bread crumbs.\\nToss the halibut into the bread crumb mixture, turning as needed to coat all sides.\\nYou may need to use your hands to gently press the crumb coating onto the sides of the fish.\\nAs soon as you finish coating the fish with this last layer, place it onto your prepared baking sheet.\\n4-8. Bake for 15 minutes.\\nPlace the coated halibut in the preheated oven and cook for about 15 minutes, or until the center flakes apart easily when pierced with a fork.\\nIf you'd like the halibut to develop a golden-brown coating, consider spraying the top of each coated fillet with a little oil-based cooking spray before placing the fish in the oven.\\nNote that you do not need to rotate or flip the fish as it bakes.\\n4-9. Serve.\\nRemove the finished halibut from the oven and enjoy it immediately.\\n\", \"简要回答\": \"Halibut is a type of flaky whitefish with a mild flavor. It's also easy to prepare and fairly versatile, so you can bake this fish using a variety of ingredients and techniques. Simply pick the option that appeals to you best.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Basic Baked Halibut\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\", \"描述\": \"Meanwhile, prepare an oven-safe casserole dish by lightly coating it with nonstick cooking spray.\\nYou could also line the dish with a sheet of parchment paper or nonstick aluminum foil.\"}, {\"编号\": 2, \"标题\": \"Drizzle the halibut with oil and lemon juice.\", \"描述\": \"Arrange the halibut fillets in the prepared baking dish. Drizzle each fillet with approximately 1 tsp (5 ml) of olive oil or butter, followed by 1/2 tsp (7.5 ml) of lemon juice.\\nIf you're using halibut fillets with the skin still attached, arrange the fillets with the skin-side down. For skinless fillets, it doesn't matter which side faces up.\"}, {\"编号\": 3, \"标题\": \"Season the fish.\", \"描述\": \"Evenly sprinkle each fillet with garlic powder, black pepper, and freshly chopped parsley.\\nUse 2 Tbsp (30 ml) of chopped parsley if it's fresh. If it's dry, however, drop this amount to 2 tsp (10 ml).\"}, {\"编号\": 4, \"标题\": \"Bake for 12 to 15 minutes.\", \"描述\": \"Place the prepared halibut in the preheated oven and bake it for about 15 minutes, or until the flesh flakes easily when you pierce the center of the fish with a fork.\\nPeek at the fish through the window of the oven door after 7 or 8 minutes pass. If the top looks dry and the oil/butter has pooled at the bottom of the baking dish, quickly spoon the fat over each fillet and continue baking.\\nNote that you should not rotate or flip the fillets during the baking process.\"}, {\"编号\": 5, \"标题\": \"Serve.\", \"描述\": \"Remove the finished halibut from the oven and enjoy it immediately.\\nConsider serving each serving of fish with lemon wedges or a fresh squeeze of lemon juice.\"}]}, {\"编号\": 2, \"标题\": \"Simple Sauced Halibut\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\", \"描述\": \"Set aside a nonstick, oven-safe casserole dish or similar baking dish.\\nYou do not need to coat this baking dish with cooking spray, aluminum foil, or parchment paper.\"}, {\"编号\": 2, \"标题\": \"Cover the fish with the soup.\", \"描述\": \"Arrange the halibut fillets in a single layer inside the baking dish. Evenly spoon the cream of mushroom soup on each fillet, spreading it over the top of each one using the back of the spoon.\\nIf applicable, keep the skin-side of the fillet facing down inside the baking dish.\\nWhile cream of mushroom soup works well, you can also experiment by using a different \\\"cream of\\\" soup. Other options worth considering include cream of chicken, cream of celery, cream of onion, and cream of potato.\\nIf you'd rather not use the soup, you can create a very thin sauce by pouring 3/4 cup (180 ml) of milk or chicken broth over the fish fillets.\"}, {\"编号\": 3, \"标题\": \"Add butter and pepper to each fillet.\", \"描述\": \"Place 1 tsp (5 ml) of butter in the center of each halibut fillet, then sprinkle each fillet with ground black pepper.\\nLeave the butter solid instead of melting it for this method. It should melt and spread evenly throughout the flesh of the fish as it bakes.\"}, {\"编号\": 4, \"标题\": \"Bake for 15 minutes.\", \"描述\": \"Place the prepared fillets in the preheated oven. Bake the fish for about 15 minutes, or until it flakes evenly when you pierce the center with a fork.\\nThe sauce should keep the halibut moist while it cooks. You shouldn't need to baste, rotate, or flip the fish during the baking process.\"}, {\"编号\": 5, \"标题\": \"Serve.\", \"描述\": \"Remove the fish from the oven and immediately transfer it to individual serving dishes. If desired, spoon some of the sauce over each fillet before enjoying.\"}]}, {\"编号\": 3, \"标题\": \"Parchment Baked Halibut\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).\", \"描述\": \"Prepare four separate 15-inch (38-cm) squares of parchment paper.\\nYou'll also need to grab a standard baking sheet, but you can set it aside temporarily. Do not place the parchment paper on the baking sheet yet.\"}, {\"编号\": 2, \"标题\": \"Center the fillets on the parchment paper.\", \"描述\": \"Place one halibut fillet on the center of one parchment paper square. Repeat this with the other fillets and other pieces of parchment.\\nIf you don't have enough space on your kitchen counter to spread out all four sheets of parchment, simply create one packet at a time, setting the remaining fillets and parchment aside until you're ready to use them.\\nWhen using skin-on fillets, you'll need to arrange the skin-side of each one face-down so the exposed flesh faces up. The placement of the fillets won't matter when using skinless halibut, though.\"}, {\"编号\": 3, \"标题\": \"Season with salt and pepper.\", \"描述\": \"Evenly sprinkle each fillet with salt and pepper.\"}, {\"编号\": 4, \"标题\": \"Arrange the aromatics on top.\", \"描述\": \"Lay the slices of citrus fruit over each fillet, followed by the thyme sprigs and sliced onion. Spread these aromatics evenly over the top of the halibut.\\nWhile lemon is the most conventional citrus pairing for fish, orange slices also work well for this recipe.\\nBaked halibut recipes using aromatic ingredients typically do best when you use the parchment baking method. The packets of paper trap the fragrant aromas in the air directly surrounding the fish, concentrating their flavor as a result.\"}, {\"编号\": 5, \"标题\": \"Fold the parchment paper into packets.\", \"描述\": \"Fold up the sides of the each piece of parchment over the top of each fillet, sealing the edges.\\nBegin by folding lengthwise over the fillets. Overlap the folds and crease well to hold them.\\nFold and roll each open end of the parchment, then tuck the ends beneath the packet to prevent them from coming undone.\\nPlace each packet onto the prepared baking sheet when finished.\"}, {\"编号\": 6, \"标题\": \"Bake for 15 minutes.\", \"描述\": \"Place the halibut packets in the preheat oven and bake them until the center of the thickest fillet flakes easily when pierced with a fork.\\nSince you'll have to undo the packet to test the fish, it's best to wait until you're relatively certain the fish is done. Only undo and test one packet. If it isn't done, fold the sides again and continue baking as need.\"}, {\"编号\": 7, \"标题\": \"Serve.\", \"描述\": \"Remove the finished halibut packets from the oven and enjoy them immediately.\\nYou can either undo the packets and serve the fish on individual serving platters or allow each person to cut open his or her own packet.\"}]}, {\"编号\": 4, \"标题\": \"Breaded Baked Halibut\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).\", \"描述\": \"Prepare a 9-inch by 13-inch (23-cm by 33-cm) baking sheet by lightly coating it with nonstick cooking spray.\\nFor an easier cleanup, you could cover the baking sheet with nonstick aluminum foil or parchment paper instead of using cooking spray.\"}, {\"编号\": 2, \"标题\": \"Toss together the flour, salt, and pepper.\", \"描述\": \"Place the three ingredients in a medium mixing bowl and thoroughly toss them together using a fork or whisk.\\nYou don't need to sift the flour, but if you notice any lumps, break them up with the utensil while mixing the ingredients.\\nThe flour will make it easier for the outer coatings to adhere to the halibut. Adding the salt and pepper to the flour will allow them to flavor the flesh of the halibut more directly.\"}, {\"编号\": 3, \"标题\": \"Beat together the egg and milk.\", \"描述\": \"Combine the two ingredients together in a second medium bowl. Whisk them together until evenly combined.\\nThe egg and milk will help keep the halibut moist while also making it easier for the final coating to stick to the fish.\"}, {\"编号\": 4, \"标题\": \"Combine the breading ingredients.\", \"描述\": \"In another separate medium bowl, combine the bread crumbs, Parmesan cheese, and garlic powder, tossing them together until evenly combined.\\nArrange the three bowls side-by-side. The flour mixture should be first, the egg mixture should be second, and the bread crumb mixture should be third.\"}, {\"编号\": 5, \"标题\": \"Dredge the halibut in flour.\", \"描述\": \"Working one at a time, place each halibut fillet in the flour mixture, turning as needed and lightly coating all sides.\\nFinish coating each fillet with all three layers before starting on the next one.\\nAfter coating the halibut with flour, hold it above the flour dish and give the fillet a gentle tap to dust off any excess flour.\"}, {\"编号\": 6, \"标题\": \"Dip the halibut in the egg mixture.\", \"描述\": \"Dunk the halibut fillet in the egg mixture, turning as needed to coat all sides.\\nWhen finished, hold the fillet over the egg bowl for a few seconds to allow the excess egg a chance to drip off.\"}, {\"编号\": 7, \"标题\": \"Coat the halibut with bread crumbs.\", \"描述\": \"Toss the halibut into the bread crumb mixture, turning as needed to coat all sides.\\nYou may need to use your hands to gently press the crumb coating onto the sides of the fish.\\nAs soon as you finish coating the fish with this last layer, place it onto your prepared baking sheet.\"}, {\"编号\": 8, \"标题\": \"Bake for 15 minutes.\", \"描述\": \"Place the coated halibut in the preheated oven and cook for about 15 minutes, or until the center flakes apart easily when pierced with a fork.\\nIf you'd like the halibut to develop a golden-brown coating, consider spraying the top of each coated fillet with a little oil-based cooking spray before placing the fish in the oven.\\nNote that you do not need to rotate or flip the fish as it bakes.\"}, {\"编号\": 9, \"标题\": \"Serve.\", \"描述\": \"Remove the finished halibut from the oven and enjoy it immediately.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,391 | How to Bake Hockey Skates | 1. Baking them in the Oven
1-1. Pre-heat your oven to 175 °F (79 °C).
To get the skate material to loosen you need to heat it so that the molecules soften, but the materials don't come apart. 175 °F (79 °C) is the ideal temperature for this process as it won't be hot enough to melt any plastic on the skate.
Use an oven thermometer if you have one. Sometimes ovens don't display the correct heat. To prevent inaccuracy, double check the temperature with a thermometer.
1-2. Turn the oven off once it is pre-heated.
Most ovens have a way of showing you when it's preheated. Some will make a small sound where others will have a small light that will turn off. Shut the oven door tight to prevent any loss of hot air.
Applying constant heat to a skate when baking it can result in permanent damage. By putting it in a pre-heated oven that's not pumping out any more heat the skate will bake, not break.
1-3. Place a single skate on a baking tray and loosen the tongue.
Hockey skates are large and most ovens will only be able to fit 1 at a time. Even if you can fit 2 in your oven, baking the skates 1 at a time will ease the pressure on you, especially if it's your first time baking a skate. Then, undo all the laces and lay them over the center of the skate and loosen the tongue.
If the tongue is not loosened before baking you may have a hard time fitting your foot in it when it comes to molding.
1-4. Bake the skate for 6-8 minutes.
Set a timer so that you don't lose track of time. By the time the skate is ready, you should be able to smell a faint plastic scent and the shoe will be soft. Take the shoe out immediately and begin the molding process.
You can check midway through the baking process to make sure everything is alright. Open the oven door and gently press the outside material of the skate that should have softened.
Do not overbake the skates. If you do you can permanently damage the skate.
2. Molding Your Skates
2-1. Put on the socks you normally wear when you skate.
The thickness of your socks can change the overall shape of the mold when you try your skate on. You should wear whichever socks you usually wear with your skates to get the most accurate mold possible.
2-2. Bring your skate to a chair right after you take it out of the oven.
Time is of the essence when it comes to molding the skate. As the skate cools it will begin to mold, so you need to be ready as soon as possible.
2-3. Bend the tongue forward and place your foot in the skate.
Slide your foot into the skate making sure your heel is at the back of the skate. Tap the skate against the ground a few times to secure your foot.
If you have heated the skate at the correct temperature the skate will be warm, but not so hot that you will burn yourself.
2-4. Bring the tongue back to your shin and lace up the skate.
Once your foot is in the skate, bring the tongue back against your shin so that it's square. With the tongue is in the position, lace the boots as you would if you were going skating, tying them as tight as is comfortable.
2-5. Wait for 15 minutes while the skate molds.
Keep your foot still as the skate molds around your foot. The material around the skate will begin to harden and shape around the shape of your foot.
If it's comfortable, tuck your heel underneath the chair and touch the front edge of the blade against the floor. This will resemble the shape of your foot when you are skating and will result in a better fit.
If you want the skate to be wider, stand up in the skate so that the material spreads outwards. Walk around in the skate. Only stand with your weight evenly displaced.
2-6. Take the skate off and allow it to cool for 24 hours.
After 15 minutes, unlace the skate, take it off, then lace it up again. Then, place the skate in a cool place for at least 24 hours as the skate material solidifies.
If you wear the skate too soon after the molding process you risk undoing the mold you've made or even damaging the skate.
2-7. Repeat the process for the other skate.
Once you've finished baking and molding your first skate, begin the entire process again for the second skate. It's best to bake your skates 1 at a time so that you can focus on getting the best mold.
| {
"create_time": "20230517 10:49:56",
"回答明细": "{\"回答\": \"1. Baking them in the Oven\\n1-1. Pre-heat your oven to 175 °F (79 °C).\\nTo get the skate material to loosen you need to heat it so that the molecules soften, but the materials don't come apart. 175 °F (79 °C) is the ideal temperature for this process as it won't be hot enough to melt any plastic on the skate.\\nUse an oven thermometer if you have one. Sometimes ovens don't display the correct heat. To prevent inaccuracy, double check the temperature with a thermometer.\\n1-2. Turn the oven off once it is pre-heated.\\nMost ovens have a way of showing you when it's preheated. Some will make a small sound where others will have a small light that will turn off. Shut the oven door tight to prevent any loss of hot air.\\nApplying constant heat to a skate when baking it can result in permanent damage. By putting it in a pre-heated oven that's not pumping out any more heat the skate will bake, not break.\\n1-3. Place a single skate on a baking tray and loosen the tongue.\\nHockey skates are large and most ovens will only be able to fit 1 at a time. Even if you can fit 2 in your oven, baking the skates 1 at a time will ease the pressure on you, especially if it's your first time baking a skate. Then, undo all the laces and lay them over the center of the skate and loosen the tongue.\\nIf the tongue is not loosened before baking you may have a hard time fitting your foot in it when it comes to molding.\\n1-4. Bake the skate for 6-8 minutes.\\nSet a timer so that you don't lose track of time. By the time the skate is ready, you should be able to smell a faint plastic scent and the shoe will be soft. Take the shoe out immediately and begin the molding process.\\nYou can check midway through the baking process to make sure everything is alright. Open the oven door and gently press the outside material of the skate that should have softened.\\nDo not overbake the skates. If you do you can permanently damage the skate.\\n2. Molding Your Skates\\n2-1. Put on the socks you normally wear when you skate.\\nThe thickness of your socks can change the overall shape of the mold when you try your skate on. You should wear whichever socks you usually wear with your skates to get the most accurate mold possible.\\n2-2. Bring your skate to a chair right after you take it out of the oven.\\nTime is of the essence when it comes to molding the skate. As the skate cools it will begin to mold, so you need to be ready as soon as possible.\\n2-3. Bend the tongue forward and place your foot in the skate.\\nSlide your foot into the skate making sure your heel is at the back of the skate. Tap the skate against the ground a few times to secure your foot.\\nIf you have heated the skate at the correct temperature the skate will be warm, but not so hot that you will burn yourself.\\n2-4. Bring the tongue back to your shin and lace up the skate.\\nOnce your foot is in the skate, bring the tongue back against your shin so that it's square. With the tongue is in the position, lace the boots as you would if you were going skating, tying them as tight as is comfortable.\\n2-5. Wait for 15 minutes while the skate molds.\\nKeep your foot still as the skate molds around your foot. The material around the skate will begin to harden and shape around the shape of your foot.\\nIf it's comfortable, tuck your heel underneath the chair and touch the front edge of the blade against the floor. This will resemble the shape of your foot when you are skating and will result in a better fit.\\nIf you want the skate to be wider, stand up in the skate so that the material spreads outwards. Walk around in the skate. Only stand with your weight evenly displaced.\\n2-6. Take the skate off and allow it to cool for 24 hours.\\nAfter 15 minutes, unlace the skate, take it off, then lace it up again. Then, place the skate in a cool place for at least 24 hours as the skate material solidifies.\\nIf you wear the skate too soon after the molding process you risk undoing the mold you've made or even damaging the skate.\\n2-7. Repeat the process for the other skate.\\nOnce you've finished baking and molding your first skate, begin the entire process again for the second skate. It's best to bake your skates 1 at a time so that you can focus on getting the best mold.\\n\", \"简要回答\": \"New pairs of skates can be harsh on your feet causing pain and rashes if your feet don't fit. Fortunately, you can bake them, a process that allows the material to soften and mold around your foot. This way, you can avoid the long breaking-in process and get personalised skates. Most hockey stores will bake a skate for you for a fee, but if you want to do it yourself the steps are easy to follow.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking them in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Pre-heat your oven to 175 °F (79 °C).\", \"描述\": \"To get the skate material to loosen you need to heat it so that the molecules soften, but the materials don't come apart. 175 °F (79 °C) is the ideal temperature for this process as it won't be hot enough to melt any plastic on the skate.\\nUse an oven thermometer if you have one. Sometimes ovens don't display the correct heat. To prevent inaccuracy, double check the temperature with a thermometer.\"}, {\"编号\": 2, \"标题\": \"Turn the oven off once it is pre-heated.\", \"描述\": \"Most ovens have a way of showing you when it's preheated. Some will make a small sound where others will have a small light that will turn off. Shut the oven door tight to prevent any loss of hot air.\\nApplying constant heat to a skate when baking it can result in permanent damage. By putting it in a pre-heated oven that's not pumping out any more heat the skate will bake, not break.\"}, {\"编号\": 3, \"标题\": \"Place a single skate on a baking tray and loosen the tongue.\", \"描述\": \"Hockey skates are large and most ovens will only be able to fit 1 at a time. Even if you can fit 2 in your oven, baking the skates 1 at a time will ease the pressure on you, especially if it's your first time baking a skate. Then, undo all the laces and lay them over the center of the skate and loosen the tongue.\\nIf the tongue is not loosened before baking you may have a hard time fitting your foot in it when it comes to molding.\"}, {\"编号\": 4, \"标题\": \"Bake the skate for 6-8 minutes.\", \"描述\": \"Set a timer so that you don't lose track of time. By the time the skate is ready, you should be able to smell a faint plastic scent and the shoe will be soft. Take the shoe out immediately and begin the molding process.\\nYou can check midway through the baking process to make sure everything is alright. Open the oven door and gently press the outside material of the skate that should have softened.\\nDo not overbake the skates. If you do you can permanently damage the skate.\"}]}, {\"编号\": 2, \"标题\": \"Molding Your Skates\", \"步骤\": [{\"编号\": 1, \"标题\": \"Put on the socks you normally wear when you skate.\", \"描述\": \"The thickness of your socks can change the overall shape of the mold when you try your skate on. You should wear whichever socks you usually wear with your skates to get the most accurate mold possible.\"}, {\"编号\": 2, \"标题\": \"Bring your skate to a chair right after you take it out of the oven.\", \"描述\": \"Time is of the essence when it comes to molding the skate. As the skate cools it will begin to mold, so you need to be ready as soon as possible.\"}, {\"编号\": 3, \"标题\": \"Bend the tongue forward and place your foot in the skate.\", \"描述\": \"Slide your foot into the skate making sure your heel is at the back of the skate. Tap the skate against the ground a few times to secure your foot.\\nIf you have heated the skate at the correct temperature the skate will be warm, but not so hot that you will burn yourself.\"}, {\"编号\": 4, \"标题\": \"Bring the tongue back to your shin and lace up the skate.\", \"描述\": \"Once your foot is in the skate, bring the tongue back against your shin so that it's square. With the tongue is in the position, lace the boots as you would if you were going skating, tying them as tight as is comfortable.\"}, {\"编号\": 5, \"标题\": \"Wait for 15 minutes while the skate molds.\", \"描述\": \"Keep your foot still as the skate molds around your foot. The material around the skate will begin to harden and shape around the shape of your foot.\\nIf it's comfortable, tuck your heel underneath the chair and touch the front edge of the blade against the floor. This will resemble the shape of your foot when you are skating and will result in a better fit.\\nIf you want the skate to be wider, stand up in the skate so that the material spreads outwards. Walk around in the skate. Only stand with your weight evenly displaced.\"}, {\"编号\": 6, \"标题\": \"Take the skate off and allow it to cool for 24 hours.\", \"描述\": \"After 15 minutes, unlace the skate, take it off, then lace it up again. Then, place the skate in a cool place for at least 24 hours as the skate material solidifies.\\nIf you wear the skate too soon after the molding process you risk undoing the mold you've made or even damaging the skate.\"}, {\"编号\": 7, \"标题\": \"Repeat the process for the other skate.\", \"描述\": \"Once you've finished baking and molding your first skate, begin the entire process again for the second skate. It's best to bake your skates 1 at a time so that you can focus on getting the best mold.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,392 | How to Bake Hot Dogs | 1. Baking Plain Hot Dogs
1-1. Turn on the oven and prepare a baking sheet.
Preheat the oven to 400°F (204°C). Spread the hot dogs you want to bake out on the baking sheet so they’re not touching. If you can’t fit all the hot dogs on one baking sheet, use a second sheet.
1-2. Use a knife to slice the hot dogs down the middle lengthwise.
Cut halfway down into the hot dogs with the knife. Cut all the way from one end of each hot dog to the other.
1-3. Put the hot dogs in the oven for 15 minutes.
Set a timer so you don’t forget about them. After 15 minutes, open the oven to check on the hot dogs. If they look slightly brown and curled at the edges, they’re finished. If not, leave them in for a few more minutes.
For a slightly browner, crispier hot dog, set your oven to broil for the last 2-3 minutes of baking.
1-4. Take the hot dogs out of the oven and serve.
Use a spatula to transfer the hot dogs from the baking sheet to a plate. Serve them in hot dog buns and add toppings like cheese, mustard, ketchup, and relish.
If you want melted cheese on your hot dogs, top them with cheese and put them back in the oven for 1 minute.
2. Baking Hot Dogs with Buns
2-1. Turn on the oven and line a baking pan with aluminum foil.
Preheat the oven to 350°F (177°C). Make sure the aluminum foil comes up the sides of the pan. Use a pan that’s large enough to hold all the hot dogs you want to bake. If you don’t have one that’s big enough, line two baking pans.
2-2. Arrange hot dog buns side by side in the lined baking pan.
Place the hot dog buns in the pan so they’re touching. Fill the pan completely with a single layer of hot dog buns so none of them tip over when they’re baking. Use one hot dog bun for every hot dog you want to bake.
For extra flavor, coat the insides of the hot dog buns with butter or mayonnaise before you put them in the baking pan.
2-3. Fill the buns with hot dogs and your favorite toppings.
Place one hot dog in each hot dog bun. Add toppings like mustard, cheese, onions, chili, and relish. Sprinkle the toppings directly on the hot dogs in the buns.
2-4. Cover the pan with aluminum foil and put it in the oven for 45 minutes.
Wrap the edges of the aluminum foil over the sides of the pan so it stays on in the oven. Set a timer for 45 minutes. After 45 minutes, take the pan out of the oven. The toppings on your hot dogs should be melted and the hot dog buns should be slightly browned.
2-5. Serve the hot dogs.
Carefully transfer the hot dogs from the pan to a plate using a spatula. Eat the hot dogs with your hands or use a fork and knife.
3. Broiling Hot Dogs
3-1. Set your oven to "broil" and prepare a baking sheet.
Look on your oven's temperature knob for the broil setting. Place your hot dogs on a baking sheet so they're in a single layer. None of the hot dogs should be touching.
3-2. Put the hot dogs in the oven and broil for 4 minutes.
Place the baking sheet on the top rack of the oven so it's directly under the broiler's heat source. Set a timer for 4 minutes.
3-3. Flip the hot dogs with tongs and broil them for 4 more minutes.
Use an oven mitt to pull out the baking sheet so you can easily flip the hot dogs. Put the hot dogs back on the top rack of the oven and set another timer for 4 minutes.
3-4. Take the broiled hot dogs out of the oven and serve.
Carefully transfer the hot dogs to a plate using the tongs. Put the broiled hot dogs in buns and serve with your favorite toppings.
| {
"create_time": "20230517 10:49:56",
"回答明细": "{\"回答\": \"1. Baking Plain Hot Dogs\\n1-1. Turn on the oven and prepare a baking sheet.\\nPreheat the oven to 400°F (204°C). Spread the hot dogs you want to bake out on the baking sheet so they’re not touching. If you can’t fit all the hot dogs on one baking sheet, use a second sheet.\\n1-2. Use a knife to slice the hot dogs down the middle lengthwise.\\nCut halfway down into the hot dogs with the knife. Cut all the way from one end of each hot dog to the other.\\n1-3. Put the hot dogs in the oven for 15 minutes.\\nSet a timer so you don’t forget about them. After 15 minutes, open the oven to check on the hot dogs. If they look slightly brown and curled at the edges, they’re finished. If not, leave them in for a few more minutes.\\nFor a slightly browner, crispier hot dog, set your oven to broil for the last 2-3 minutes of baking.\\n1-4. Take the hot dogs out of the oven and serve.\\nUse a spatula to transfer the hot dogs from the baking sheet to a plate. Serve them in hot dog buns and add toppings like cheese, mustard, ketchup, and relish.\\nIf you want melted cheese on your hot dogs, top them with cheese and put them back in the oven for 1 minute.\\n2. Baking Hot Dogs with Buns\\n2-1. Turn on the oven and line a baking pan with aluminum foil.\\nPreheat the oven to 350°F (177°C). Make sure the aluminum foil comes up the sides of the pan. Use a pan that’s large enough to hold all the hot dogs you want to bake. If you don’t have one that’s big enough, line two baking pans.\\n2-2. Arrange hot dog buns side by side in the lined baking pan.\\nPlace the hot dog buns in the pan so they’re touching. Fill the pan completely with a single layer of hot dog buns so none of them tip over when they’re baking. Use one hot dog bun for every hot dog you want to bake.\\nFor extra flavor, coat the insides of the hot dog buns with butter or mayonnaise before you put them in the baking pan.\\n2-3. Fill the buns with hot dogs and your favorite toppings.\\nPlace one hot dog in each hot dog bun. Add toppings like mustard, cheese, onions, chili, and relish. Sprinkle the toppings directly on the hot dogs in the buns.\\n2-4. Cover the pan with aluminum foil and put it in the oven for 45 minutes.\\nWrap the edges of the aluminum foil over the sides of the pan so it stays on in the oven. Set a timer for 45 minutes. After 45 minutes, take the pan out of the oven. The toppings on your hot dogs should be melted and the hot dog buns should be slightly browned.\\n2-5. Serve the hot dogs.\\nCarefully transfer the hot dogs from the pan to a plate using a spatula. Eat the hot dogs with your hands or use a fork and knife.\\n3. Broiling Hot Dogs\\n3-1. Set your oven to \\\"broil\\\" and prepare a baking sheet.\\nLook on your oven's temperature knob for the broil setting. Place your hot dogs on a baking sheet so they're in a single layer. None of the hot dogs should be touching.\\n3-2. Put the hot dogs in the oven and broil for 4 minutes.\\nPlace the baking sheet on the top rack of the oven so it's directly under the broiler's heat source. Set a timer for 4 minutes.\\n3-3. Flip the hot dogs with tongs and broil them for 4 more minutes.\\nUse an oven mitt to pull out the baking sheet so you can easily flip the hot dogs. Put the hot dogs back on the top rack of the oven and set another timer for 4 minutes.\\n3-4. Take the broiled hot dogs out of the oven and serve.\\nCarefully transfer the hot dogs to a plate using the tongs. Put the broiled hot dogs in buns and serve with your favorite toppings.\\n\", \"简要回答\": \"You don't need a campfire or stove top to cook your hot dogs. You can easily bake them at home in your oven. Bake raw hot dogs on their own on a baking sheet, or bake them in hot dog buns in a pan. Whichever way you choose to bake your hot dogs, make sure you have an assortment of your favorite toppings ready to top them off with!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Plain Hot Dogs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Turn on the oven and prepare a baking sheet.\", \"描述\": \"Preheat the oven to 400°F (204°C). Spread the hot dogs you want to bake out on the baking sheet so they’re not touching. If you can’t fit all the hot dogs on one baking sheet, use a second sheet.\"}, {\"编号\": 2, \"标题\": \"Use a knife to slice the hot dogs down the middle lengthwise.\", \"描述\": \"Cut halfway down into the hot dogs with the knife. Cut all the way from one end of each hot dog to the other.\"}, {\"编号\": 3, \"标题\": \"Put the hot dogs in the oven for 15 minutes.\", \"描述\": \"Set a timer so you don’t forget about them. After 15 minutes, open the oven to check on the hot dogs. If they look slightly brown and curled at the edges, they’re finished. If not, leave them in for a few more minutes.\\nFor a slightly browner, crispier hot dog, set your oven to broil for the last 2-3 minutes of baking.\"}, {\"编号\": 4, \"标题\": \"Take the hot dogs out of the oven and serve.\", \"描述\": \"Use a spatula to transfer the hot dogs from the baking sheet to a plate. Serve them in hot dog buns and add toppings like cheese, mustard, ketchup, and relish.\\nIf you want melted cheese on your hot dogs, top them with cheese and put them back in the oven for 1 minute.\"}]}, {\"编号\": 2, \"标题\": \"Baking Hot Dogs with Buns\", \"步骤\": [{\"编号\": 1, \"标题\": \"Turn on the oven and line a baking pan with aluminum foil.\", \"描述\": \"Preheat the oven to 350°F (177°C). Make sure the aluminum foil comes up the sides of the pan. Use a pan that’s large enough to hold all the hot dogs you want to bake. If you don’t have one that’s big enough, line two baking pans.\"}, {\"编号\": 2, \"标题\": \"Arrange hot dog buns side by side in the lined baking pan.\", \"描述\": \"Place the hot dog buns in the pan so they’re touching. Fill the pan completely with a single layer of hot dog buns so none of them tip over when they’re baking. Use one hot dog bun for every hot dog you want to bake.\\nFor extra flavor, coat the insides of the hot dog buns with butter or mayonnaise before you put them in the baking pan.\"}, {\"编号\": 3, \"标题\": \"Fill the buns with hot dogs and your favorite toppings.\", \"描述\": \"Place one hot dog in each hot dog bun. Add toppings like mustard, cheese, onions, chili, and relish. Sprinkle the toppings directly on the hot dogs in the buns.\"}, {\"编号\": 4, \"标题\": \"Cover the pan with aluminum foil and put it in the oven for 45 minutes.\", \"描述\": \"Wrap the edges of the aluminum foil over the sides of the pan so it stays on in the oven. Set a timer for 45 minutes. After 45 minutes, take the pan out of the oven. The toppings on your hot dogs should be melted and the hot dog buns should be slightly browned.\"}, {\"编号\": 5, \"标题\": \"Serve the hot dogs.\", \"描述\": \"Carefully transfer the hot dogs from the pan to a plate using a spatula. Eat the hot dogs with your hands or use a fork and knife.\"}]}, {\"编号\": 3, \"标题\": \"Broiling Hot Dogs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Set your oven to \\\"broil\\\" and prepare a baking sheet.\", \"描述\": \"Look on your oven's temperature knob for the broil setting. Place your hot dogs on a baking sheet so they're in a single layer. None of the hot dogs should be touching.\"}, {\"编号\": 2, \"标题\": \"Put the hot dogs in the oven and broil for 4 minutes.\", \"描述\": \"Place the baking sheet on the top rack of the oven so it's directly under the broiler's heat source. Set a timer for 4 minutes.\"}, {\"编号\": 3, \"标题\": \"Flip the hot dogs with tongs and broil them for 4 more minutes.\", \"描述\": \"Use an oven mitt to pull out the baking sheet so you can easily flip the hot dogs. Put the hot dogs back on the top rack of the oven and set another timer for 4 minutes.\"}, {\"编号\": 4, \"标题\": \"Take the broiled hot dogs out of the oven and serve.\", \"描述\": \"Carefully transfer the hot dogs to a plate using the tongs. Put the broiled hot dogs in buns and serve with your favorite toppings.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,393 | How to Bake Lobster Tails | 1. Choosing the Lobster Tails
1-1. Check your supermarket for frozen lobster tails.
The tails should be frozen, rather than re-frozen after sitting in the fresh fish section.
1-2. Look for a use by date.
Choose tails that have not yet expired.
1-3. Check the label for added sodium triphosphate.
This is often added to the lobster after it is caught, causing it to weigh more and cost more.
2. Thawing the Tails
2-1. Place 2 to 3 frozen lobster tails in the refrigerator overnight.
Do not cook them while they are still frozen.
2-2. Rinse the lobster tail in cold water.
Place them on a cutting board.
3. Cutting the Lobster
3-1. Place some sharp kitchen shears at the top of the lobster shell.
Cut down the length of the tail without cutting into the lobster meat.
3-2. Slide a finger between the tail and the meat.
This will dislodge the cartilage connecting the tail.
3-3. Repeat on the other side of the cut.
Some chefs prefer to leave the tail intact and cook lobster tail with the fan side down. If you prefer to do this, slice and remove the underside of the table. Then, use your fingers to loosen the tail from the fan for easy eating.
3-4. Slice into the center of the lobster tail.
However, only cut halfway through the width of the lobster meat.
3-5. Piggyback the tail.
You lift the tail through the slit in the shell and place it on top of the shell. The meat rests on the shell during baking.
4. Seasoning the Lobster
4-1. Place the 2 to 3 piggybacked tails side by side in a baking dish.
4-2. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
4-3. Pour 1 cup of water into the baking dish.
4-4. Combine 1 tbsp.
(15ml) melted butter with 2 tbsp. (30ml) lemon juice, 1 tbsp. (1.9g) fresh minced parsley, a dash of salt and pepper.
4-5. Pour the seasoning mix over the lobster tails.
5. Baking the Lobster
5-1. Cover the dish with a layer of aluminum foil.
Sealing off the top of the dish from the element will steam bake them, leaving more moisture in the flesh.
5-2. Bake for 12 to 15 minutes.
Baking time will depend upon the size (6 to 14 oz./170 to 369g) of the lobster tails.
5-3. Remove the dish from the oven.
5-4. Sprinkle with more butter and parsley.
Serve with lemon wedges.
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Choosing the Lobster Tails\\n1-1. Check your supermarket for frozen lobster tails.\\nThe tails should be frozen, rather than re-frozen after sitting in the fresh fish section.\\n1-2. Look for a use by date.\\nChoose tails that have not yet expired.\\n1-3. Check the label for added sodium triphosphate.\\nThis is often added to the lobster after it is caught, causing it to weigh more and cost more.\\n2. Thawing the Tails\\n2-1. Place 2 to 3 frozen lobster tails in the refrigerator overnight.\\nDo not cook them while they are still frozen.\\n2-2. Rinse the lobster tail in cold water.\\nPlace them on a cutting board.\\n3. Cutting the Lobster\\n3-1. Place some sharp kitchen shears at the top of the lobster shell.\\nCut down the length of the tail without cutting into the lobster meat.\\n3-2. Slide a finger between the tail and the meat.\\nThis will dislodge the cartilage connecting the tail.\\n3-3. Repeat on the other side of the cut.\\nSome chefs prefer to leave the tail intact and cook lobster tail with the fan side down. If you prefer to do this, slice and remove the underside of the table. Then, use your fingers to loosen the tail from the fan for easy eating.\\n3-4. Slice into the center of the lobster tail.\\nHowever, only cut halfway through the width of the lobster meat.\\n3-5. Piggyback the tail.\\nYou lift the tail through the slit in the shell and place it on top of the shell. The meat rests on the shell during baking.\\n4. Seasoning the Lobster\\n4-1. Place the 2 to 3 piggybacked tails side by side in a baking dish.\\n\\n4-2. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).\\n\\n4-3. Pour 1 cup of water into the baking dish.\\n\\n4-4. Combine 1 tbsp.\\n(15ml) melted butter with 2 tbsp. (30ml) lemon juice, 1 tbsp. (1.9g) fresh minced parsley, a dash of salt and pepper.\\n4-5. Pour the seasoning mix over the lobster tails.\\n\\n5. Baking the Lobster\\n5-1. Cover the dish with a layer of aluminum foil.\\nSealing off the top of the dish from the element will steam bake them, leaving more moisture in the flesh.\\n5-2. Bake for 12 to 15 minutes.\\nBaking time will depend upon the size (6 to 14 oz./170 to 369g) of the lobster tails.\\n5-3. Remove the dish from the oven.\\n\\n5-4. Sprinkle with more butter and parsley.\\nServe with lemon wedges.\\n\", \"简要回答\": \"Although lobster is often saved for special occasions and fancy restaurants, you can learn to steam bake lobster tails at home. This is a great way to enjoy fresh seafood at home, while adjusting the recipe according to your preferences. Find out how to bake lobster tails by reading the instructions below.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Choosing the Lobster Tails\", \"步骤\": [{\"编号\": 1, \"标题\": \"Check your supermarket for frozen lobster tails.\", \"描述\": \"The tails should be frozen, rather than re-frozen after sitting in the fresh fish section.\"}, {\"编号\": 2, \"标题\": \"Look for a use by date.\", \"描述\": \"Choose tails that have not yet expired.\"}, {\"编号\": 3, \"标题\": \"Check the label for added sodium triphosphate.\", \"描述\": \"This is often added to the lobster after it is caught, causing it to weigh more and cost more.\"}]}, {\"编号\": 2, \"标题\": \"Thawing the Tails\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place 2 to 3 frozen lobster tails in the refrigerator overnight.\", \"描述\": \"Do not cook them while they are still frozen.\"}, {\"编号\": 2, \"标题\": \"Rinse the lobster tail in cold water.\", \"描述\": \"Place them on a cutting board.\"}]}, {\"编号\": 3, \"标题\": \"Cutting the Lobster\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place some sharp kitchen shears at the top of the lobster shell.\", \"描述\": \"Cut down the length of the tail without cutting into the lobster meat.\"}, {\"编号\": 2, \"标题\": \"Slide a finger between the tail and the meat.\", \"描述\": \"This will dislodge the cartilage connecting the tail.\"}, {\"编号\": 3, \"标题\": \"Repeat on the other side of the cut.\", \"描述\": \"Some chefs prefer to leave the tail intact and cook lobster tail with the fan side down. If you prefer to do this, slice and remove the underside of the table. Then, use your fingers to loosen the tail from the fan for easy eating.\"}, {\"编号\": 4, \"标题\": \"Slice into the center of the lobster tail.\", \"描述\": \"However, only cut halfway through the width of the lobster meat.\"}, {\"编号\": 5, \"标题\": \"Piggyback the tail.\", \"描述\": \"You lift the tail through the slit in the shell and place it on top of the shell. The meat rests on the shell during baking.\"}]}, {\"编号\": 4, \"标题\": \"Seasoning the Lobster\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the 2 to 3 piggybacked tails side by side in a baking dish.\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Pour 1 cup of water into the baking dish.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Combine 1 tbsp.\", \"描述\": \"(15ml) melted butter with 2 tbsp. (30ml) lemon juice, 1 tbsp. (1.9g) fresh minced parsley, a dash of salt and pepper.\"}, {\"编号\": 5, \"标题\": \"Pour the seasoning mix over the lobster tails.\", \"描述\": \"\"}]}, {\"编号\": 5, \"标题\": \"Baking the Lobster\", \"步骤\": [{\"编号\": 1, \"标题\": \"Cover the dish with a layer of aluminum foil.\", \"描述\": \"Sealing off the top of the dish from the element will steam bake them, leaving more moisture in the flesh.\"}, {\"编号\": 2, \"标题\": \"Bake for 12 to 15 minutes.\", \"描述\": \"Baking time will depend upon the size (6 to 14 oz./170 to 369g) of the lobster tails.\"}, {\"编号\": 3, \"标题\": \"Remove the dish from the oven.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Sprinkle with more butter and parsley.\", \"描述\": \"Serve with lemon wedges.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,394 | How to Bake Marinated Chicken | 1. Making Balsamic Marinated Chicken Breasts
1-1. Whisk all of the marinade ingredients together.
Put the all of the ingredients, minus the chicken breast, in a mixing bowl. Whisk them together until thoroughly blended.
1-2. Place the chicken in a gallon-sized ziplock bag.
Pour the marinade over the chicken breasts so that it covers them completely. In order to avoid any spillage, place the rim of your mixing bowl inside the ziplock bag and tilt it slightly until your marinade pours into the bag cleanly. Try swishing the bag around for about a minute and turning the breasts around so the marinade completely covers the chicken.
1-3. Put the ziplock bag in the refrigerator for up to 24 hours for best results.
The longer you marinate, the better the chicken will taste! Try to place chicken in the fridge for a full 24 hours, but as little as 30 minutes should work just fine. Make sure to turn the chicken over a few times throughout the day so the chicken is covered evenly. It can’t hurt to place the ziplock bag into another container to make sure it doesn’t spill all over your refrigerator.
1-4. Preheat your oven to 400 °F (204 °C) after marinating.
Take the ziplock bag (with the chicken still inside) out of the fridge and preheat the oven. A standard oven should work just fine for your marinated chicken breasts!
1-5. Line a large baking sheet with aluminum foil.
The aluminum foil will make cleanup easy! Place the marinated chicken breasts evenly across the baking sheet.
1-6. Cook the chicken for 30-40 minutes.
Cook until they’re golden brown and no longer pink in the center. Try checking on them every few minutes after you hit 30 minutes so you don’t overcook it! If you have a cooking thermometer, place it inside the chicken breast. If it’s at 165 °F (74 °C), it should be safe to eat!
1-7. Serve with a simple salad and enjoy.
For a baked chicken, a basic salad is a great counterpoint. Get together your freshest greens, dress them with a simple vinaigrette, and enjoy!
2. Cooking Oven Baked Chicken Thighs
2-1. Combine all of the marinade ingredients in a mixing bowl.
Whisk them completely until your ingredients form a homogenous mixture. This should only take about a minute or so.
2-2. Place the chicken in a gallon-sized ziplock bag for marinating.
Pour the marinade over the chicken thighs so that it covers them completely. For best results, place the rim of the mixing bowl into the bag and pour slightly. This will best help you avoid any potential spillage. Move the chicken around in the bag for about a minute, turning it over several times.
2-3. Put the chicken in the refrigerator for 24 hours.
When marinating, the longer, the better! Try to give your chicken plenty of time with the marinade so the flavors are fully absorbed. If you’re on a time crunch, 30 minutes should do the trick. Turn the bag over a few times throughout the day so that the chicken is completely covered.
2-4. Preheat your oven to 350 °F (177 °C).
This may vary slightly depending on the size of your chicken thighs. Larger thighs may need slightly more heat.
2-5. Line a large baking sheet with aluminum foil.
The aluminum foil will make cleanup easy! There’s no need for cooking spray or olive oil; the juice from the chicken should suffice. Place the marinated chicken thighs evenly across the baking sheet.
2-6. Cook the chicken for 25-35 minutes.
This will also vary slightly depending on the size of your chicken thighs. Try checking them every few minutes after 25 minutes to make sure you don’t burn them. Place a cooking thermometer into the chicken. If it reaches 165 °F (74 °C), then you’re ready to serve it!
2-7. Serve with roasted potatoes and enjoy!
Oven roasted potatoes go great with baked chicken thighs, and you can usually prepare them while the chicken is cooking!
Warnings
Eating undercooked chicken can cause salmonella or food poisoning.[5]
X
Research source
Make sure your chicken is white and cooked through with an internal temperature of 165 °F (74 °C) before serving.[6]
X
Research source
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Making Balsamic Marinated Chicken Breasts\\n1-1. Whisk all of the marinade ingredients together.\\nPut the all of the ingredients, minus the chicken breast, in a mixing bowl. Whisk them together until thoroughly blended.\\n1-2. Place the chicken in a gallon-sized ziplock bag.\\nPour the marinade over the chicken breasts so that it covers them completely. In order to avoid any spillage, place the rim of your mixing bowl inside the ziplock bag and tilt it slightly until your marinade pours into the bag cleanly. Try swishing the bag around for about a minute and turning the breasts around so the marinade completely covers the chicken.\\n1-3. Put the ziplock bag in the refrigerator for up to 24 hours for best results.\\nThe longer you marinate, the better the chicken will taste! Try to place chicken in the fridge for a full 24 hours, but as little as 30 minutes should work just fine. Make sure to turn the chicken over a few times throughout the day so the chicken is covered evenly. It can’t hurt to place the ziplock bag into another container to make sure it doesn’t spill all over your refrigerator.\\n1-4. Preheat your oven to 400 °F (204 °C) after marinating.\\nTake the ziplock bag (with the chicken still inside) out of the fridge and preheat the oven. A standard oven should work just fine for your marinated chicken breasts!\\n1-5. Line a large baking sheet with aluminum foil.\\nThe aluminum foil will make cleanup easy! Place the marinated chicken breasts evenly across the baking sheet.\\n1-6. Cook the chicken for 30-40 minutes.\\nCook until they’re golden brown and no longer pink in the center. Try checking on them every few minutes after you hit 30 minutes so you don’t overcook it! If you have a cooking thermometer, place it inside the chicken breast. If it’s at 165 °F (74 °C), it should be safe to eat!\\n1-7. Serve with a simple salad and enjoy.\\nFor a baked chicken, a basic salad is a great counterpoint. Get together your freshest greens, dress them with a simple vinaigrette, and enjoy!\\n2. Cooking Oven Baked Chicken Thighs\\n2-1. Combine all of the marinade ingredients in a mixing bowl.\\nWhisk them completely until your ingredients form a homogenous mixture. This should only take about a minute or so.\\n2-2. Place the chicken in a gallon-sized ziplock bag for marinating.\\nPour the marinade over the chicken thighs so that it covers them completely. For best results, place the rim of the mixing bowl into the bag and pour slightly. This will best help you avoid any potential spillage. Move the chicken around in the bag for about a minute, turning it over several times.\\n2-3. Put the chicken in the refrigerator for 24 hours.\\nWhen marinating, the longer, the better! Try to give your chicken plenty of time with the marinade so the flavors are fully absorbed. If you’re on a time crunch, 30 minutes should do the trick. Turn the bag over a few times throughout the day so that the chicken is completely covered.\\n2-4. Preheat your oven to 350 °F (177 °C).\\nThis may vary slightly depending on the size of your chicken thighs. Larger thighs may need slightly more heat.\\n2-5. Line a large baking sheet with aluminum foil.\\nThe aluminum foil will make cleanup easy! There’s no need for cooking spray or olive oil; the juice from the chicken should suffice. Place the marinated chicken thighs evenly across the baking sheet.\\n2-6. Cook the chicken for 25-35 minutes.\\nThis will also vary slightly depending on the size of your chicken thighs. Try checking them every few minutes after 25 minutes to make sure you don’t burn them. Place a cooking thermometer into the chicken. If it reaches 165 °F (74 °C), then you’re ready to serve it!\\n2-7. Serve with roasted potatoes and enjoy!\\nOven roasted potatoes go great with baked chicken thighs, and you can usually prepare them while the chicken is cooking!\\nWarnings\\nEating undercooked chicken can cause salmonella or food poisoning.[5]\\nX\\nResearch source\\n\\n\\n\\n Make sure your chicken is white and cooked through with an internal temperature of 165 °F (74 °C) before serving.[6]\\nX\\nResearch source\\n\", \"简要回答\": \"There are a million different ways to prepare chicken. Baking a marinated chicken is generally one of the tastier and healthier options. While there are basically endless options for a marinade, a balsamic chicken breast and Worcestershire chicken thighs are fantastic options. Just choose your flavor, marinate the chicken overnight, and bake away!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making Balsamic Marinated Chicken Breasts\", \"步骤\": [{\"编号\": 1, \"标题\": \"Whisk all of the marinade ingredients together.\", \"描述\": \"Put the all of the ingredients, minus the chicken breast, in a mixing bowl. Whisk them together until thoroughly blended.\"}, {\"编号\": 2, \"标题\": \"Place the chicken in a gallon-sized ziplock bag.\", \"描述\": \"Pour the marinade over the chicken breasts so that it covers them completely. In order to avoid any spillage, place the rim of your mixing bowl inside the ziplock bag and tilt it slightly until your marinade pours into the bag cleanly. Try swishing the bag around for about a minute and turning the breasts around so the marinade completely covers the chicken.\"}, {\"编号\": 3, \"标题\": \"Put the ziplock bag in the refrigerator for up to 24 hours for best results.\", \"描述\": \"The longer you marinate, the better the chicken will taste! Try to place chicken in the fridge for a full 24 hours, but as little as 30 minutes should work just fine. Make sure to turn the chicken over a few times throughout the day so the chicken is covered evenly. It can’t hurt to place the ziplock bag into another container to make sure it doesn’t spill all over your refrigerator.\"}, {\"编号\": 4, \"标题\": \"Preheat your oven to 400 °F (204 °C) after marinating.\", \"描述\": \"Take the ziplock bag (with the chicken still inside) out of the fridge and preheat the oven. A standard oven should work just fine for your marinated chicken breasts!\"}, {\"编号\": 5, \"标题\": \"Line a large baking sheet with aluminum foil.\", \"描述\": \"The aluminum foil will make cleanup easy! Place the marinated chicken breasts evenly across the baking sheet.\"}, {\"编号\": 6, \"标题\": \"Cook the chicken for 30-40 minutes.\", \"描述\": \"Cook until they’re golden brown and no longer pink in the center. Try checking on them every few minutes after you hit 30 minutes so you don’t overcook it! If you have a cooking thermometer, place it inside the chicken breast. If it’s at 165 °F (74 °C), it should be safe to eat!\"}, {\"编号\": 7, \"标题\": \"Serve with a simple salad and enjoy.\", \"描述\": \"For a baked chicken, a basic salad is a great counterpoint. Get together your freshest greens, dress them with a simple vinaigrette, and enjoy!\"}]}, {\"编号\": 2, \"标题\": \"Cooking Oven Baked Chicken Thighs\", \"步骤\": [{\"编号\": 1, \"标题\": \"Combine all of the marinade ingredients in a mixing bowl.\", \"描述\": \"Whisk them completely until your ingredients form a homogenous mixture. This should only take about a minute or so.\"}, {\"编号\": 2, \"标题\": \"Place the chicken in a gallon-sized ziplock bag for marinating.\", \"描述\": \"Pour the marinade over the chicken thighs so that it covers them completely. For best results, place the rim of the mixing bowl into the bag and pour slightly. This will best help you avoid any potential spillage. Move the chicken around in the bag for about a minute, turning it over several times.\"}, {\"编号\": 3, \"标题\": \"Put the chicken in the refrigerator for 24 hours.\", \"描述\": \"When marinating, the longer, the better! Try to give your chicken plenty of time with the marinade so the flavors are fully absorbed. If you’re on a time crunch, 30 minutes should do the trick. Turn the bag over a few times throughout the day so that the chicken is completely covered.\"}, {\"编号\": 4, \"标题\": \"Preheat your oven to 350 °F (177 °C).\", \"描述\": \"This may vary slightly depending on the size of your chicken thighs. Larger thighs may need slightly more heat.\"}, {\"编号\": 5, \"标题\": \"Line a large baking sheet with aluminum foil.\", \"描述\": \"The aluminum foil will make cleanup easy! There’s no need for cooking spray or olive oil; the juice from the chicken should suffice. Place the marinated chicken thighs evenly across the baking sheet.\"}, {\"编号\": 6, \"标题\": \"Cook the chicken for 25-35 minutes.\", \"描述\": \"This will also vary slightly depending on the size of your chicken thighs. Try checking them every few minutes after 25 minutes to make sure you don’t burn them. Place a cooking thermometer into the chicken. If it reaches 165 °F (74 °C), then you’re ready to serve it!\"}, {\"编号\": 7, \"标题\": \"Serve with roasted potatoes and enjoy!\", \"描述\": \"Oven roasted potatoes go great with baked chicken thighs, and you can usually prepare them while the chicken is cooking!\"}], \"注意事项\": [\"Eating undercooked chicken can cause salmonella or food poisoning.[5]\\nX\\nResearch source\\n\\n\\n\\n Make sure your chicken is white and cooked through with an internal temperature of 165 °F (74 °C) before serving.[6]\\nX\\nResearch source\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,395 | How to Bake Mini Cupcakes | 1. Preparing the Batter
1-1. Use a mixer to beat together butter and sugar.
You can use a stand mixer or a handheld one. Turn on the mixer and stir up 0.75 c (180 ml) butter and 1.75 c (410 ml) sugar in a large mixing bowl until they create a fluffy consistency.
If you don't have a mixer, you'll need to mix the butter and sugar by hand using a spoon spatula.
1-2. Add the eggs and vanilla extract to the butter and sugar mixture.
Crack open 1 egg into the large mixing bowl and starting mixing it. Once that egg is mostly mixed, crack open the second egg and mix it together again. Pour in 2.5 tsp (12 ml) vanilla extract after both eggs have been added.
1-3. Mix together the dry ingredients in a separate bowl.
In the new bowl, pour in 2.5 c (590 ml) flour, 2.5 tsp (12 ml) baking powder, and 0.5 tsp (2.5 ml) salt. Use a whisk to stir these 3 ingredients together so they're well-mixed.
Use a fork if you don't have a whisk.
1-4. Combine the milk and cream before adding everything to the large bowl.
Mix 0.75 c (180 ml) milk and 0.5 c (120 ml) cream together in another separate bowl, and then start slowly pouring the dry ingredients and milk/cream into the large bowl. Do this in 3 batches instead of all at once, pouring half of the dry ingredient mixture into the large bowl, followed by all of the milk/cream mixture, and then the rest of the dry ingredients.
1-5. Beat the ingredients together in the large bowl for 1 minute.
If you're using a mixer, turn it on medium-high and beat the ingredients for 1 minute. If you don't have a mixer, stir the ingredients together until the batter is smooth and ready to be poured.
1-6. Use a store-bought batter mix as an alternative to making your own.
If you're low on time or ingredients, pick out a cake batter mix from your local grocery store. You'll have lots of options to choose from, such as chocolate, vanilla, or red velvet. Follow the instructions on the box to prepare the batter for pouring.
Even though the directions may be instructing you on how to make a cake, the ingredients and directions for preparing the batter will be the same for making mini cupcakes.
2. Distributing and Cooking the Batter
2-1. Line a mini cupcake pan (or silicone baking cups) with mini muffin liners.
Make sure that the liners are mini muffin liners and not candy cup liners—candy cup liners will be too small. If you have 2 mini cupcake pans, fill both with mini muffin liners, as you'll most likely be able to make 48 mini cupcakes.
1 mini cupcake pan makes 24 mini cupcakes.
If you only have 1 mini cupcake pan, you can bake the cupcakes in batches.
You can find mini cupcake pans at a big box store, home goods store, or online.
2-2. Use a cookie scoop or measuring tablespoon to distribute the batter.
A cookie scoop works well because you can easily pour it into each liner. If you don't have a cookie scoop, you can just use a tablespoon or small spoon. Dip the cookie scoop or spoon into the batter to start pouring.
You can also pour the batter into a sealable plastic bag and snip off a bottom edge of the bag, creating a unique piping bag that you can squeeze the batter from easily.
2-3. Fill ⅔ of each liner with batter.
Scoop batter into each liner, going slowly around the entire pan until you've done all 24. You may need to experiment with how much batter you scoop up each time—it's better to fill the liners with too little batter than too much at once, as you can always add more.
Filling the liners all the way to the top will cause them to overflow when baked.
2-4. Bake the mini cupcakes at 350 °F (177 °C) for roughly 15 minutes.
Check on the mini cupcakes after 9 or 10 minutes, sticking a toothpick into the center of one. If the toothpick comes out clean, they're done! If batter shows up on the toothpick, leave them in for about 5 more minutes.
The edges of the cupcakes will turn golden when they're done.
Keep a close eye on the cupcakes as they're baking—mini cupcakes tend to cook very quickly, and you don't want them to burn.
3. Decorating the Cupcakes
3-1. Make your own frosting
Most frostings require simple ingredients such as butter, powdered sugar, vanilla, and heavy cream. There are lots of different recipes to choose from when it comes to creating a frosting, so peruse your pantry and see which ingredients you can turn into a frosting for your cupcakes.
For example, you can create a simple frosting using heavy cream and semi-sweet chocolate.
3-2. Buy store-bought frosting for a quick fix.
Visit your local grocery store to pick up a container of frosting, available in flavors like chocolate and vanilla. 1 container should be plenty of frosting to ice mini cupcakes.
Buy vanilla frosting and use food coloring to make it a different color, if desired.
Store-bought frosting works best when you spread it directly onto the cupcake with a spreading knife.
3-3. Create a piping bag
Fill a disposable decorating bag (or just a resealable plastic bag) with the frosting. Cut off the bottom tip of the bag, and then squeeze the frosting out in a swirl on top of the cupcake.
Test your piping abilities out beforehand by squeezing the frosting out onto a napkin or plate before frosting the cupcakes, if desired.
When cutting off the bottom tip, make a small cut. You can always make the cut bigger if you want more frosting to come out at once.
3-4. Use a spreading knife to decorate each cupcake with a flat layer of frosting.
Dip a spreading knife into your frosting and start layering the frosting onto the cupcake. Smooth the frosting out over the cupcake so that the entire top is covered, going around in circles with your spreading knife until you're satisfied with how it looks.
Since they're mini cupcakes, you won't need to scoop out a ton of frosting—1 small spoonful should do the trick.
3-5. Add any embellishments onto the mini cupcakes, if desired.
You can add sprinkles, candies, or any other small edibles onto the cupcakes. It's best to add the embellishments right after you've added the frosting. If the frosting has already hardened, things like sprinkles or small edible flowers won't be able to easily stick to the frosting.
You can find cupcake embellishments at your local grocery store, right next to the cake batter mix and frosting options.
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Preparing the Batter\\n1-1. Use a mixer to beat together butter and sugar.\\nYou can use a stand mixer or a handheld one. Turn on the mixer and stir up 0.75 c (180 ml) butter and 1.75 c (410 ml) sugar in a large mixing bowl until they create a fluffy consistency.\\nIf you don't have a mixer, you'll need to mix the butter and sugar by hand using a spoon spatula.\\n1-2. Add the eggs and vanilla extract to the butter and sugar mixture.\\nCrack open 1 egg into the large mixing bowl and starting mixing it. Once that egg is mostly mixed, crack open the second egg and mix it together again. Pour in 2.5 tsp (12 ml) vanilla extract after both eggs have been added.\\n1-3. Mix together the dry ingredients in a separate bowl.\\nIn the new bowl, pour in 2.5 c (590 ml) flour, 2.5 tsp (12 ml) baking powder, and 0.5 tsp (2.5 ml) salt. Use a whisk to stir these 3 ingredients together so they're well-mixed.\\nUse a fork if you don't have a whisk.\\n1-4. Combine the milk and cream before adding everything to the large bowl.\\nMix 0.75 c (180 ml) milk and 0.5 c (120 ml) cream together in another separate bowl, and then start slowly pouring the dry ingredients and milk/cream into the large bowl. Do this in 3 batches instead of all at once, pouring half of the dry ingredient mixture into the large bowl, followed by all of the milk/cream mixture, and then the rest of the dry ingredients.\\n1-5. Beat the ingredients together in the large bowl for 1 minute.\\nIf you're using a mixer, turn it on medium-high and beat the ingredients for 1 minute. If you don't have a mixer, stir the ingredients together until the batter is smooth and ready to be poured.\\n1-6. Use a store-bought batter mix as an alternative to making your own.\\nIf you're low on time or ingredients, pick out a cake batter mix from your local grocery store. You'll have lots of options to choose from, such as chocolate, vanilla, or red velvet. Follow the instructions on the box to prepare the batter for pouring.\\nEven though the directions may be instructing you on how to make a cake, the ingredients and directions for preparing the batter will be the same for making mini cupcakes.\\n2. Distributing and Cooking the Batter\\n2-1. Line a mini cupcake pan (or silicone baking cups) with mini muffin liners.\\nMake sure that the liners are mini muffin liners and not candy cup liners—candy cup liners will be too small. If you have 2 mini cupcake pans, fill both with mini muffin liners, as you'll most likely be able to make 48 mini cupcakes.\\n1 mini cupcake pan makes 24 mini cupcakes.\\nIf you only have 1 mini cupcake pan, you can bake the cupcakes in batches.\\nYou can find mini cupcake pans at a big box store, home goods store, or online.\\n2-2. Use a cookie scoop or measuring tablespoon to distribute the batter.\\nA cookie scoop works well because you can easily pour it into each liner. If you don't have a cookie scoop, you can just use a tablespoon or small spoon. Dip the cookie scoop or spoon into the batter to start pouring.\\nYou can also pour the batter into a sealable plastic bag and snip off a bottom edge of the bag, creating a unique piping bag that you can squeeze the batter from easily.\\n2-3. Fill ⅔ of each liner with batter.\\nScoop batter into each liner, going slowly around the entire pan until you've done all 24. You may need to experiment with how much batter you scoop up each time—it's better to fill the liners with too little batter than too much at once, as you can always add more.\\nFilling the liners all the way to the top will cause them to overflow when baked.\\n2-4. Bake the mini cupcakes at 350 °F (177 °C) for roughly 15 minutes.\\nCheck on the mini cupcakes after 9 or 10 minutes, sticking a toothpick into the center of one. If the toothpick comes out clean, they're done! If batter shows up on the toothpick, leave them in for about 5 more minutes.\\nThe edges of the cupcakes will turn golden when they're done.\\nKeep a close eye on the cupcakes as they're baking—mini cupcakes tend to cook very quickly, and you don't want them to burn.\\n3. Decorating the Cupcakes\\n3-1. Make your own frosting\\nMost frostings require simple ingredients such as butter, powdered sugar, vanilla, and heavy cream. There are lots of different recipes to choose from when it comes to creating a frosting, so peruse your pantry and see which ingredients you can turn into a frosting for your cupcakes.\\nFor example, you can create a simple frosting using heavy cream and semi-sweet chocolate.\\n3-2. Buy store-bought frosting for a quick fix.\\nVisit your local grocery store to pick up a container of frosting, available in flavors like chocolate and vanilla. 1 container should be plenty of frosting to ice mini cupcakes.\\nBuy vanilla frosting and use food coloring to make it a different color, if desired.\\nStore-bought frosting works best when you spread it directly onto the cupcake with a spreading knife.\\n3-3. Create a piping bag\\nFill a disposable decorating bag (or just a resealable plastic bag) with the frosting. Cut off the bottom tip of the bag, and then squeeze the frosting out in a swirl on top of the cupcake.\\nTest your piping abilities out beforehand by squeezing the frosting out onto a napkin or plate before frosting the cupcakes, if desired.\\nWhen cutting off the bottom tip, make a small cut. You can always make the cut bigger if you want more frosting to come out at once.\\n3-4. Use a spreading knife to decorate each cupcake with a flat layer of frosting.\\nDip a spreading knife into your frosting and start layering the frosting onto the cupcake. Smooth the frosting out over the cupcake so that the entire top is covered, going around in circles with your spreading knife until you're satisfied with how it looks.\\nSince they're mini cupcakes, you won't need to scoop out a ton of frosting—1 small spoonful should do the trick.\\n3-5. Add any embellishments onto the mini cupcakes, if desired.\\nYou can add sprinkles, candies, or any other small edibles onto the cupcakes. It's best to add the embellishments right after you've added the frosting. If the frosting has already hardened, things like sprinkles or small edible flowers won't be able to easily stick to the frosting.\\nYou can find cupcake embellishments at your local grocery store, right next to the cake batter mix and frosting options.\\n\", \"简要回答\": \"Mini cupcakes are the perfect bite-sized treat, and they can be made just as easily as regular cupcakes with a few modifications. You'll need a mini cupcake pan and liners that fit the pan. Prepare a batter, either by using a recipe or buying a cake batter mix from the store. Remember that mini cupcakes won't take as much time as normal cupcakes to bake, so keep an eye on them when they're in the oven to ensure they come out great.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Preparing the Batter\", \"步骤\": [{\"编号\": 1, \"标题\": \"Use a mixer to beat together butter and sugar.\", \"描述\": \"You can use a stand mixer or a handheld one. Turn on the mixer and stir up 0.75 c (180 ml) butter and 1.75 c (410 ml) sugar in a large mixing bowl until they create a fluffy consistency.\\nIf you don't have a mixer, you'll need to mix the butter and sugar by hand using a spoon spatula.\"}, {\"编号\": 2, \"标题\": \"Add the eggs and vanilla extract to the butter and sugar mixture.\", \"描述\": \"Crack open 1 egg into the large mixing bowl and starting mixing it. Once that egg is mostly mixed, crack open the second egg and mix it together again. Pour in 2.5 tsp (12 ml) vanilla extract after both eggs have been added.\"}, {\"编号\": 3, \"标题\": \"Mix together the dry ingredients in a separate bowl.\", \"描述\": \"In the new bowl, pour in 2.5 c (590 ml) flour, 2.5 tsp (12 ml) baking powder, and 0.5 tsp (2.5 ml) salt. Use a whisk to stir these 3 ingredients together so they're well-mixed.\\nUse a fork if you don't have a whisk.\"}, {\"编号\": 4, \"标题\": \"Combine the milk and cream before adding everything to the large bowl.\", \"描述\": \"Mix 0.75 c (180 ml) milk and 0.5 c (120 ml) cream together in another separate bowl, and then start slowly pouring the dry ingredients and milk/cream into the large bowl. Do this in 3 batches instead of all at once, pouring half of the dry ingredient mixture into the large bowl, followed by all of the milk/cream mixture, and then the rest of the dry ingredients.\"}, {\"编号\": 5, \"标题\": \"Beat the ingredients together in the large bowl for 1 minute.\", \"描述\": \"If you're using a mixer, turn it on medium-high and beat the ingredients for 1 minute. If you don't have a mixer, stir the ingredients together until the batter is smooth and ready to be poured.\"}, {\"编号\": 6, \"标题\": \"Use a store-bought batter mix as an alternative to making your own.\", \"描述\": \"If you're low on time or ingredients, pick out a cake batter mix from your local grocery store. You'll have lots of options to choose from, such as chocolate, vanilla, or red velvet. Follow the instructions on the box to prepare the batter for pouring.\\nEven though the directions may be instructing you on how to make a cake, the ingredients and directions for preparing the batter will be the same for making mini cupcakes.\"}]}, {\"编号\": 2, \"标题\": \"Distributing and Cooking the Batter\", \"步骤\": [{\"编号\": 1, \"标题\": \"Line a mini cupcake pan (or silicone baking cups) with mini muffin liners.\", \"描述\": \"Make sure that the liners are mini muffin liners and not candy cup liners—candy cup liners will be too small. If you have 2 mini cupcake pans, fill both with mini muffin liners, as you'll most likely be able to make 48 mini cupcakes.\\n1 mini cupcake pan makes 24 mini cupcakes.\\nIf you only have 1 mini cupcake pan, you can bake the cupcakes in batches.\\nYou can find mini cupcake pans at a big box store, home goods store, or online.\"}, {\"编号\": 2, \"标题\": \"Use a cookie scoop or measuring tablespoon to distribute the batter.\", \"描述\": \"A cookie scoop works well because you can easily pour it into each liner. If you don't have a cookie scoop, you can just use a tablespoon or small spoon. Dip the cookie scoop or spoon into the batter to start pouring.\\nYou can also pour the batter into a sealable plastic bag and snip off a bottom edge of the bag, creating a unique piping bag that you can squeeze the batter from easily.\"}, {\"编号\": 3, \"标题\": \"Fill ⅔ of each liner with batter.\", \"描述\": \"Scoop batter into each liner, going slowly around the entire pan until you've done all 24. You may need to experiment with how much batter you scoop up each time—it's better to fill the liners with too little batter than too much at once, as you can always add more.\\nFilling the liners all the way to the top will cause them to overflow when baked.\"}, {\"编号\": 4, \"标题\": \"Bake the mini cupcakes at 350 °F (177 °C) for roughly 15 minutes.\", \"描述\": \"Check on the mini cupcakes after 9 or 10 minutes, sticking a toothpick into the center of one. If the toothpick comes out clean, they're done! If batter shows up on the toothpick, leave them in for about 5 more minutes.\\nThe edges of the cupcakes will turn golden when they're done.\\nKeep a close eye on the cupcakes as they're baking—mini cupcakes tend to cook very quickly, and you don't want them to burn.\"}]}, {\"编号\": 3, \"标题\": \"Decorating the Cupcakes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Make your own frosting\", \"描述\": \"Most frostings require simple ingredients such as butter, powdered sugar, vanilla, and heavy cream. There are lots of different recipes to choose from when it comes to creating a frosting, so peruse your pantry and see which ingredients you can turn into a frosting for your cupcakes.\\nFor example, you can create a simple frosting using heavy cream and semi-sweet chocolate.\"}, {\"编号\": 2, \"标题\": \"Buy store-bought frosting for a quick fix.\", \"描述\": \"Visit your local grocery store to pick up a container of frosting, available in flavors like chocolate and vanilla. 1 container should be plenty of frosting to ice mini cupcakes.\\nBuy vanilla frosting and use food coloring to make it a different color, if desired.\\nStore-bought frosting works best when you spread it directly onto the cupcake with a spreading knife.\"}, {\"编号\": 3, \"标题\": \"Create a piping bag\", \"描述\": \"Fill a disposable decorating bag (or just a resealable plastic bag) with the frosting. Cut off the bottom tip of the bag, and then squeeze the frosting out in a swirl on top of the cupcake.\\nTest your piping abilities out beforehand by squeezing the frosting out onto a napkin or plate before frosting the cupcakes, if desired.\\nWhen cutting off the bottom tip, make a small cut. You can always make the cut bigger if you want more frosting to come out at once.\"}, {\"编号\": 4, \"标题\": \"Use a spreading knife to decorate each cupcake with a flat layer of frosting.\", \"描述\": \"Dip a spreading knife into your frosting and start layering the frosting onto the cupcake. Smooth the frosting out over the cupcake so that the entire top is covered, going around in circles with your spreading knife until you're satisfied with how it looks.\\nSince they're mini cupcakes, you won't need to scoop out a ton of frosting—1 small spoonful should do the trick.\"}, {\"编号\": 5, \"标题\": \"Add any embellishments onto the mini cupcakes, if desired.\", \"描述\": \"You can add sprinkles, candies, or any other small edibles onto the cupcakes. It's best to add the embellishments right after you've added the frosting. If the frosting has already hardened, things like sprinkles or small edible flowers won't be able to easily stick to the frosting.\\nYou can find cupcake embellishments at your local grocery store, right next to the cake batter mix and frosting options.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,396 | How to Bake Nigerian Cake | 1. Mixing the Batter
1-1. Preheat the oven to 350 °F (177 °C) and grease 2 round pans.
You can use two 8 or 9-in (20 or 23 cm) cake pans. Butter and flour the pans or spray them with baking spray.
To make it even easier to remove the cakes, consider lining the pans with parchment paper.
1-2. Dissolve the powdered milk in the water.
Measure 4 tablespoons (26 g) of powdered milk into a bowl and pour in ⁄2 cup (120 ml) of water. Whisk or stir until the powdered milk is completely dissolved.
If you'd like, use ⁄2 cup (120 ml) of liquid milk instead of reconstituting the powdered milk.
1-3. Whisk the flour, baking powder, and nutmeg together in a separate bowl.
Put 4 cups (520 g) of plain flour into a large bowl and add 1 tablespoon (14 g) of baking powder. If you'd like the cake to be lightly spiced, add 1/2 teaspoon (1 g) of grated nutmeg.
Whisk the dry ingredients for about 30 seconds so that they are fully combined.
1-4. Cream the butter, margarine, and sugar for 5 to 10 minutes.
Place 1 cup (226 g) of softened unsalted butter, 1 cup (226 g) of margarine, and 2 cups (400 g) of sugar into a large mixing bowl. Use an electric or stand mixer to beat them together on medium speed.
The creamed mixture should become pale and fluffy.
If you don't have a mixer, use a wooden spoon. Keep in mind that it will take 5 to 10 minutes longer to cream the mixture by hand.
Let the butter soften naturally at room temperature, not in the microwave.
1-5. Beat in 10 eggs 1 at a time on medium speed.
Keep the mixer running while you add 1 egg at a time to the creamed mixture. Once the egg is incorporated, add the next egg. Continue beating them in until you've added a total of 10 eggs.
Room temperature eggs will blend into the batter the best. If they're cold the batter may separate, but it will come together again when you add the dry ingredients.
1-6. Beat the batter for 2 minutes at medium-high speed and add the vanilla.
Turn the mixer up and beat the batter so that it becomes pale. Then add 1 tablespoon (15 ml) of vanilla and beat it until it's incorporated.
1-7. Alternate adding the dry mixture and the milk.
Turn the mixer to low and beat in about 1/3 of the dry mix. Then beat in half of the milk before you add another 1/3 of the dry mix. Beat in the rest of the milk and then the rest of the flour. Stop beating as soon as the last of the dry mix is incorporated.
It's fine if there are a few lumps in the cake batter.
Over beating the batter will make the cake tough and dense.
2. Baking the Cakes
2-1. Divide the cake batter between the 2 prepared pans.
Spoon half of the batter into 1 of the greased cake pans and spread the rest of the batter in the other cake pan. Use the back of the spoon to evenly spread the tops.
2-2. Bake the Nigerian cake in a preheated oven (300ºF) for 1 hour, or until the cake is springy to the touch.
Put both pans in the oven and bake them until they become golden brown and begin to pull away from the side of the pan.
To test if the cakes are done, insert a cake tester or skewer into the center. The tester should come out clean. If it doesn't, bake the cake for 3 to 5 more minutes and check again.
2-3. Cool the cakes and remove them from the pans.
Take the cakes out of the oven and set them on a wire rack to cool. Once they're completely cooled down, turn them out and put them onto the wire rack.
2-4. Stack and frost the cakes if you want a layer cake.
Spread vanilla buttercream on 1 of the cakes and place the other cake on top. Spread more frosting on the top and sides.
You can also spread rolled fondant on the top for an extra special look.
2-5. Serve the Nigerian cake.
If you don't want to frost the cakes, you can sprinkle both cakes with sifted powdered sugar. Cut slices of cake and serve it along with soy milk, sugar cane juice, or kunnu aya.
Cover and store leftover cake in an airtight container at room temperature for 1 to 2 days or in the refrigerator for up to 1 week.
Tips
If you'd like to include brandy for flavor, beat 1 to 2 tablespoons (15 to 30 ml) into the batter when you add the vanilla.
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Mixing the Batter\\n1-1. Preheat the oven to 350 °F (177 °C) and grease 2 round pans.\\nYou can use two 8 or 9-in (20 or 23 cm) cake pans. Butter and flour the pans or spray them with baking spray.\\nTo make it even easier to remove the cakes, consider lining the pans with parchment paper.\\n1-2. Dissolve the powdered milk in the water.\\nMeasure 4 tablespoons (26 g) of powdered milk into a bowl and pour in ⁄2 cup (120 ml) of water. Whisk or stir until the powdered milk is completely dissolved.\\nIf you'd like, use ⁄2 cup (120 ml) of liquid milk instead of reconstituting the powdered milk.\\n1-3. Whisk the flour, baking powder, and nutmeg together in a separate bowl.\\nPut 4 cups (520 g) of plain flour into a large bowl and add 1 tablespoon (14 g) of baking powder. If you'd like the cake to be lightly spiced, add 1/2 teaspoon (1 g) of grated nutmeg.\\nWhisk the dry ingredients for about 30 seconds so that they are fully combined.\\n1-4. Cream the butter, margarine, and sugar for 5 to 10 minutes.\\nPlace 1 cup (226 g) of softened unsalted butter, 1 cup (226 g) of margarine, and 2 cups (400 g) of sugar into a large mixing bowl. Use an electric or stand mixer to beat them together on medium speed.\\nThe creamed mixture should become pale and fluffy.\\nIf you don't have a mixer, use a wooden spoon. Keep in mind that it will take 5 to 10 minutes longer to cream the mixture by hand.\\nLet the butter soften naturally at room temperature, not in the microwave.\\n1-5. Beat in 10 eggs 1 at a time on medium speed.\\nKeep the mixer running while you add 1 egg at a time to the creamed mixture. Once the egg is incorporated, add the next egg. Continue beating them in until you've added a total of 10 eggs.\\nRoom temperature eggs will blend into the batter the best. If they're cold the batter may separate, but it will come together again when you add the dry ingredients.\\n1-6. Beat the batter for 2 minutes at medium-high speed and add the vanilla.\\nTurn the mixer up and beat the batter so that it becomes pale. Then add 1 tablespoon (15 ml) of vanilla and beat it until it's incorporated.\\n1-7. Alternate adding the dry mixture and the milk.\\nTurn the mixer to low and beat in about 1/3 of the dry mix. Then beat in half of the milk before you add another 1/3 of the dry mix. Beat in the rest of the milk and then the rest of the flour. Stop beating as soon as the last of the dry mix is incorporated.\\nIt's fine if there are a few lumps in the cake batter.\\nOver beating the batter will make the cake tough and dense.\\n2. Baking the Cakes\\n2-1. Divide the cake batter between the 2 prepared pans.\\nSpoon half of the batter into 1 of the greased cake pans and spread the rest of the batter in the other cake pan. Use the back of the spoon to evenly spread the tops.\\n2-2. Bake the Nigerian cake in a preheated oven (300ºF) for 1 hour, or until the cake is springy to the touch.\\nPut both pans in the oven and bake them until they become golden brown and begin to pull away from the side of the pan.\\nTo test if the cakes are done, insert a cake tester or skewer into the center. The tester should come out clean. If it doesn't, bake the cake for 3 to 5 more minutes and check again.\\n2-3. Cool the cakes and remove them from the pans.\\nTake the cakes out of the oven and set them on a wire rack to cool. Once they're completely cooled down, turn them out and put them onto the wire rack.\\n2-4. Stack and frost the cakes if you want a layer cake.\\nSpread vanilla buttercream on 1 of the cakes and place the other cake on top. Spread more frosting on the top and sides.\\nYou can also spread rolled fondant on the top for an extra special look.\\n2-5. Serve the Nigerian cake.\\nIf you don't want to frost the cakes, you can sprinkle both cakes with sifted powdered sugar. Cut slices of cake and serve it along with soy milk, sugar cane juice, or kunnu aya.\\nCover and store leftover cake in an airtight container at room temperature for 1 to 2 days or in the refrigerator for up to 1 week.\\nTips\\nIf you'd like to include brandy for flavor, beat 1 to 2 tablespoons (15 to 30 ml) into the batter when you add the vanilla.\\n\", \"简要回答\": \"If you're looking for a rich cake that's easy to mix, make Nigerian cake. Cream butter and margarine with sugar until it's fluffy. Then beat in flour with baking powder along with milk. Spread the batter in 2 round pans and bake the cakes until they're golden brown. Nigerian cake is great when served simply, but you can frost and stack the cakes or cover them with fondant.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Mixing the Batter\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350 °F (177 °C) and grease 2 round pans.\", \"描述\": \"You can use two 8 or 9-in (20 or 23 cm) cake pans. Butter and flour the pans or spray them with baking spray.\\nTo make it even easier to remove the cakes, consider lining the pans with parchment paper.\"}, {\"编号\": 2, \"标题\": \"Dissolve the powdered milk in the water.\", \"描述\": \"Measure 4 tablespoons (26 g) of powdered milk into a bowl and pour in ⁄2 cup (120 ml) of water. Whisk or stir until the powdered milk is completely dissolved.\\nIf you'd like, use ⁄2 cup (120 ml) of liquid milk instead of reconstituting the powdered milk.\"}, {\"编号\": 3, \"标题\": \"Whisk the flour, baking powder, and nutmeg together in a separate bowl.\", \"描述\": \"Put 4 cups (520 g) of plain flour into a large bowl and add 1 tablespoon (14 g) of baking powder. If you'd like the cake to be lightly spiced, add 1/2 teaspoon (1 g) of grated nutmeg.\\nWhisk the dry ingredients for about 30 seconds so that they are fully combined.\"}, {\"编号\": 4, \"标题\": \"Cream the butter, margarine, and sugar for 5 to 10 minutes.\", \"描述\": \"Place 1 cup (226 g) of softened unsalted butter, 1 cup (226 g) of margarine, and 2 cups (400 g) of sugar into a large mixing bowl. Use an electric or stand mixer to beat them together on medium speed.\\nThe creamed mixture should become pale and fluffy.\\nIf you don't have a mixer, use a wooden spoon. Keep in mind that it will take 5 to 10 minutes longer to cream the mixture by hand.\\nLet the butter soften naturally at room temperature, not in the microwave.\"}, {\"编号\": 5, \"标题\": \"Beat in 10 eggs 1 at a time on medium speed.\", \"描述\": \"Keep the mixer running while you add 1 egg at a time to the creamed mixture. Once the egg is incorporated, add the next egg. Continue beating them in until you've added a total of 10 eggs.\\nRoom temperature eggs will blend into the batter the best. If they're cold the batter may separate, but it will come together again when you add the dry ingredients.\"}, {\"编号\": 6, \"标题\": \"Beat the batter for 2 minutes at medium-high speed and add the vanilla.\", \"描述\": \"Turn the mixer up and beat the batter so that it becomes pale. Then add 1 tablespoon (15 ml) of vanilla and beat it until it's incorporated.\"}, {\"编号\": 7, \"标题\": \"Alternate adding the dry mixture and the milk.\", \"描述\": \"Turn the mixer to low and beat in about 1/3 of the dry mix. Then beat in half of the milk before you add another 1/3 of the dry mix. Beat in the rest of the milk and then the rest of the flour. Stop beating as soon as the last of the dry mix is incorporated.\\nIt's fine if there are a few lumps in the cake batter.\\nOver beating the batter will make the cake tough and dense.\"}]}, {\"编号\": 2, \"标题\": \"Baking the Cakes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Divide the cake batter between the 2 prepared pans.\", \"描述\": \"Spoon half of the batter into 1 of the greased cake pans and spread the rest of the batter in the other cake pan. Use the back of the spoon to evenly spread the tops.\"}, {\"编号\": 2, \"标题\": \"Bake the Nigerian cake in a preheated oven (300ºF) for 1 hour, or until the cake is springy to the touch.\", \"描述\": \"Put both pans in the oven and bake them until they become golden brown and begin to pull away from the side of the pan.\\nTo test if the cakes are done, insert a cake tester or skewer into the center. The tester should come out clean. If it doesn't, bake the cake for 3 to 5 more minutes and check again.\"}, {\"编号\": 3, \"标题\": \"Cool the cakes and remove them from the pans.\", \"描述\": \"Take the cakes out of the oven and set them on a wire rack to cool. Once they're completely cooled down, turn them out and put them onto the wire rack.\"}, {\"编号\": 4, \"标题\": \"Stack and frost the cakes if you want a layer cake.\", \"描述\": \"Spread vanilla buttercream on 1 of the cakes and place the other cake on top. Spread more frosting on the top and sides.\\nYou can also spread rolled fondant on the top for an extra special look.\"}, {\"编号\": 5, \"标题\": \"Serve the Nigerian cake.\", \"描述\": \"If you don't want to frost the cakes, you can sprinkle both cakes with sifted powdered sugar. Cut slices of cake and serve it along with soy milk, sugar cane juice, or kunnu aya.\\nCover and store leftover cake in an airtight container at room temperature for 1 to 2 days or in the refrigerator for up to 1 week.\"}], \"小提示\": [\"If you'd like to include brandy for flavor, beat 1 to 2 tablespoons (15 to 30 ml) into the batter when you add the vanilla.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,397 | How to Bake Oatmeal Cookies | 1. Making the Dough
1-1. Combine the butter, white sugar, and brown sugar.
It’s key that the butter has been softened to room temperature first so that it is easy to mix in. You can combine the ingredients by hand, or use a mixing bowl to blend them all together more quickly (and without the elbow grease). Continue blending the ingredients together until they are thoroughly blended into a creamy texture.
1-2. Add the eggs and vanilla extract.
Crack and add one egg into the mixture, and stir it thoroughly. Then, add your second. Once both eggs are blended into the mixture, add a teaspoon (4.93 mL) of vanilla extract. Continue mixing.
1-3. Mix the flour, baking soda, salt, cinnamon, and oats in a separate bowl.
You can use a fork to mix all of these dry ingredients together easily. Once they’re thoroughly blended, add them to the creamy mixture.
The easiest way to do this is to add a bit of the dry mixture, mix it all together, add a bit more of the dry mixture, mix it again, and so on. It’s a slow and steady process!
Quaker Oats oatmeal is suitable for making oatmeal cookies. Use "Old-fashioned" and not "Quick Cook" or "Steel Cut" oats.
Old-fashioned gives cookies the perfect chewy texture. Quick-cooking oats are processed to cook faster. So they are a bit mushy and less oaty when used in baking.
Steel-cut oats are great for long-simmered oatmeal. The relatively fast baking time of cookies does not give the oats the time they need to soften up.
1-4. Add optional mix-ins.
If you want to add a little something extra to your oatmeal cookies – and if your arm isn’t completely exhausted at this point – then add in some delicious mix-ins. Common additions are raisins and chocolate chips. You can also add things like cranberries, coconut flakes, chopped nuts, or anything else that sounds good to you. Don’t be afraid to get creative.
If you want to try several variations, feel free to split up the dough into chunks and try all different mix-ins!
2. Prepping for Baking
2-1. Chill the cookie dough.
After you’ve created your dough, cover it and pop it in the refrigerator for at least an hour before baking. By chilling the dough, it’ll thicken up a bit before baking and you’ll create really chewy, thick cookies. You’ll have to be patient, but the finished product will be worth it.
2-2. Preheat the oven.
Once you’re almost ready to take the cookie dough out of the fridge, preheat your oven so it will be hot by the time you’re ready to bake. Set your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. It will probably take your oven anywhere from ten to twenty minutes to get hot enough.
2-3. Roll the cookie dough into balls.
Once your cookie dough has chilled for an hour or so, it’s time to form them into balls. You can use your hands to create the balls, or you can use a tablespoon or an ice cream scoop to do this. Create rows of the cookie dough balls on baking sheets, leaving about two inches of space between them.
If you’d rather have thicker, chewier cookies, leave the dough as is. If you’d prefer thinner, crunchier cookies, flatten out the balls slightly with your fingers or by pressing down on them with a fork coated in sugar.
This recipe makes about 24 cookies, although you may make a bit more or less, depending on how big you make the dough balls.
3. Baking your Cookies
3-1. Place your cookies in the oven.
The exact cooking time is a matter of personal preference, but the general range is about eight to ten minutes. If you like chewier, softer cookies, take them out earlier. If you like your cookies crispier, leave them in for the full time.
3-2. Let your cookies cool on the baking sheets.
It’s important to remember that while the cookies are still hot, they will continue to bake even out of the oven, especially while on the hot cookie sheet. If they seem a little bit soft or undercooked when you first pull them out, they will likely firm up while they sit. After cooling on the baking sheets for about five minutes, you can transfer them to another surface, or a wire rack if you have one.
If you do not have a cooling rack, you can place your cookies on another sheet of wax paper or parchment paper on your kitchen counter.
3-3. Serve your cookies.
Once they’re fully cooled, you can put your cookies into cookie tins or boxes to give to friends or bring to parties. If you’ve created several different variations using mix-ins, it’s helpful to label what each kind is. Don’t feel obligated to share the deliciousness though! Feel free to keep them all to yourself, and enjoy them with a tall glass of milk.
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Making the Dough\\n1-1. Combine the butter, white sugar, and brown sugar.\\nIt’s key that the butter has been softened to room temperature first so that it is easy to mix in. You can combine the ingredients by hand, or use a mixing bowl to blend them all together more quickly (and without the elbow grease). Continue blending the ingredients together until they are thoroughly blended into a creamy texture.\\n1-2. Add the eggs and vanilla extract.\\nCrack and add one egg into the mixture, and stir it thoroughly. Then, add your second. Once both eggs are blended into the mixture, add a teaspoon (4.93 mL) of vanilla extract. Continue mixing.\\n1-3. Mix the flour, baking soda, salt, cinnamon, and oats in a separate bowl.\\nYou can use a fork to mix all of these dry ingredients together easily. Once they’re thoroughly blended, add them to the creamy mixture.\\nThe easiest way to do this is to add a bit of the dry mixture, mix it all together, add a bit more of the dry mixture, mix it again, and so on. It’s a slow and steady process!\\nQuaker Oats oatmeal is suitable for making oatmeal cookies. Use \\\"Old-fashioned\\\" and not \\\"Quick Cook\\\" or \\\"Steel Cut\\\" oats.\\nOld-fashioned gives cookies the perfect chewy texture. Quick-cooking oats are processed to cook faster. So they are a bit mushy and less oaty when used in baking.\\nSteel-cut oats are great for long-simmered oatmeal. The relatively fast baking time of cookies does not give the oats the time they need to soften up.\\n1-4. Add optional mix-ins.\\nIf you want to add a little something extra to your oatmeal cookies – and if your arm isn’t completely exhausted at this point – then add in some delicious mix-ins. Common additions are raisins and chocolate chips. You can also add things like cranberries, coconut flakes, chopped nuts, or anything else that sounds good to you. Don’t be afraid to get creative.\\nIf you want to try several variations, feel free to split up the dough into chunks and try all different mix-ins!\\n2. Prepping for Baking\\n2-1. Chill the cookie dough.\\nAfter you’ve created your dough, cover it and pop it in the refrigerator for at least an hour before baking. By chilling the dough, it’ll thicken up a bit before baking and you’ll create really chewy, thick cookies. You’ll have to be patient, but the finished product will be worth it.\\n2-2. Preheat the oven.\\nOnce you’re almost ready to take the cookie dough out of the fridge, preheat your oven so it will be hot by the time you’re ready to bake. Set your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. It will probably take your oven anywhere from ten to twenty minutes to get hot enough.\\n2-3. Roll the cookie dough into balls.\\nOnce your cookie dough has chilled for an hour or so, it’s time to form them into balls. You can use your hands to create the balls, or you can use a tablespoon or an ice cream scoop to do this. Create rows of the cookie dough balls on baking sheets, leaving about two inches of space between them.\\nIf you’d rather have thicker, chewier cookies, leave the dough as is. If you’d prefer thinner, crunchier cookies, flatten out the balls slightly with your fingers or by pressing down on them with a fork coated in sugar.\\nThis recipe makes about 24 cookies, although you may make a bit more or less, depending on how big you make the dough balls.\\n3. Baking your Cookies\\n3-1. Place your cookies in the oven.\\nThe exact cooking time is a matter of personal preference, but the general range is about eight to ten minutes. If you like chewier, softer cookies, take them out earlier. If you like your cookies crispier, leave them in for the full time.\\n3-2. Let your cookies cool on the baking sheets.\\nIt’s important to remember that while the cookies are still hot, they will continue to bake even out of the oven, especially while on the hot cookie sheet. If they seem a little bit soft or undercooked when you first pull them out, they will likely firm up while they sit. After cooling on the baking sheets for about five minutes, you can transfer them to another surface, or a wire rack if you have one.\\nIf you do not have a cooling rack, you can place your cookies on another sheet of wax paper or parchment paper on your kitchen counter.\\n3-3. Serve your cookies.\\nOnce they’re fully cooled, you can put your cookies into cookie tins or boxes to give to friends or bring to parties. If you’ve created several different variations using mix-ins, it’s helpful to label what each kind is. Don’t feel obligated to share the deliciousness though! Feel free to keep them all to yourself, and enjoy them with a tall glass of milk.\\n\", \"简要回答\": \"When it comes to cookies, oatmeal is a classic. Between the sweet hints of cinnamon, the decadent chewiness, and the different mix-in possibilities, oatmeal cookies are sure to be a crowd- pleaser. Luckily, even the most amateur baker can make these. With a few common ingredients and your basic cookie-baking tools, you can whip up a batch of these quite easily.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making the Dough\", \"步骤\": [{\"编号\": 1, \"标题\": \"Combine the butter, white sugar, and brown sugar.\", \"描述\": \"It’s key that the butter has been softened to room temperature first so that it is easy to mix in. You can combine the ingredients by hand, or use a mixing bowl to blend them all together more quickly (and without the elbow grease). Continue blending the ingredients together until they are thoroughly blended into a creamy texture.\"}, {\"编号\": 2, \"标题\": \"Add the eggs and vanilla extract.\", \"描述\": \"Crack and add one egg into the mixture, and stir it thoroughly. Then, add your second. Once both eggs are blended into the mixture, add a teaspoon (4.93 mL) of vanilla extract. Continue mixing.\"}, {\"编号\": 3, \"标题\": \"Mix the flour, baking soda, salt, cinnamon, and oats in a separate bowl.\", \"描述\": \"You can use a fork to mix all of these dry ingredients together easily. Once they’re thoroughly blended, add them to the creamy mixture.\\nThe easiest way to do this is to add a bit of the dry mixture, mix it all together, add a bit more of the dry mixture, mix it again, and so on. It’s a slow and steady process!\\nQuaker Oats oatmeal is suitable for making oatmeal cookies. Use \\\"Old-fashioned\\\" and not \\\"Quick Cook\\\" or \\\"Steel Cut\\\" oats.\\nOld-fashioned gives cookies the perfect chewy texture. Quick-cooking oats are processed to cook faster. So they are a bit mushy and less oaty when used in baking.\\nSteel-cut oats are great for long-simmered oatmeal. The relatively fast baking time of cookies does not give the oats the time they need to soften up.\"}, {\"编号\": 4, \"标题\": \"Add optional mix-ins.\", \"描述\": \"If you want to add a little something extra to your oatmeal cookies – and if your arm isn’t completely exhausted at this point – then add in some delicious mix-ins. Common additions are raisins and chocolate chips. You can also add things like cranberries, coconut flakes, chopped nuts, or anything else that sounds good to you. Don’t be afraid to get creative.\\nIf you want to try several variations, feel free to split up the dough into chunks and try all different mix-ins!\"}]}, {\"编号\": 2, \"标题\": \"Prepping for Baking\", \"步骤\": [{\"编号\": 1, \"标题\": \"Chill the cookie dough.\", \"描述\": \"After you’ve created your dough, cover it and pop it in the refrigerator for at least an hour before baking. By chilling the dough, it’ll thicken up a bit before baking and you’ll create really chewy, thick cookies. You’ll have to be patient, but the finished product will be worth it.\"}, {\"编号\": 2, \"标题\": \"Preheat the oven.\", \"描述\": \"Once you’re almost ready to take the cookie dough out of the fridge, preheat your oven so it will be hot by the time you’re ready to bake. Set your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. It will probably take your oven anywhere from ten to twenty minutes to get hot enough.\"}, {\"编号\": 3, \"标题\": \"Roll the cookie dough into balls.\", \"描述\": \"Once your cookie dough has chilled for an hour or so, it’s time to form them into balls. You can use your hands to create the balls, or you can use a tablespoon or an ice cream scoop to do this. Create rows of the cookie dough balls on baking sheets, leaving about two inches of space between them.\\nIf you’d rather have thicker, chewier cookies, leave the dough as is. If you’d prefer thinner, crunchier cookies, flatten out the balls slightly with your fingers or by pressing down on them with a fork coated in sugar.\\nThis recipe makes about 24 cookies, although you may make a bit more or less, depending on how big you make the dough balls.\"}]}, {\"编号\": 3, \"标题\": \"Baking your Cookies\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place your cookies in the oven.\", \"描述\": \"The exact cooking time is a matter of personal preference, but the general range is about eight to ten minutes. If you like chewier, softer cookies, take them out earlier. If you like your cookies crispier, leave them in for the full time.\"}, {\"编号\": 2, \"标题\": \"Let your cookies cool on the baking sheets.\", \"描述\": \"It’s important to remember that while the cookies are still hot, they will continue to bake even out of the oven, especially while on the hot cookie sheet. If they seem a little bit soft or undercooked when you first pull them out, they will likely firm up while they sit. After cooling on the baking sheets for about five minutes, you can transfer them to another surface, or a wire rack if you have one.\\nIf you do not have a cooling rack, you can place your cookies on another sheet of wax paper or parchment paper on your kitchen counter.\"}, {\"编号\": 3, \"标题\": \"Serve your cookies.\", \"描述\": \"Once they’re fully cooled, you can put your cookies into cookie tins or boxes to give to friends or bring to parties. If you’ve created several different variations using mix-ins, it’s helpful to label what each kind is. Don’t feel obligated to share the deliciousness though! Feel free to keep them all to yourself, and enjoy them with a tall glass of milk.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,398 | How to Bake Potatoes | 1. Preparation
1-1. Scrub potatoes and rinse well with cold water.
1-2. Remove excess moisture by drying potatoes with a clean tea towel or white paper towels, if baking in a conventional oven.
1-3. Remove the "eyes" from the potatoes.
1-4. Cut off any bruised or bad spots, if required.
1-5. Pierce the potatoes once or twice with a fork.
This will allow for faster, more even cooking.
2. Conventional Oven
2-1. Rub the potatoes with olive oil to coat evenly.
(optional). Season with salt and pepper. Place the potatoes on a baking tray or roasting dish (optional). (Some people prefer to put the potato directly onto the wire rack.)
2-2. Bake potatoes at 425 °F (218 °C) for 45 to 60 minutes.
Potatoes are done when they can be pierced easily with a fork.
Potatoes may also be baked at lower temperatures for longer times. This process tends to give the outside of the spud a crisper skin. 350 °F (177 °C) for approximately 90 minutes or 375 °F (191 °C) for approximately 75 minutes is a good guideline.
Cooking times will vary. Not all potatoes are uniform in size and mass, making these cooking times a guideline, not a rule. Perform the fork test to figure out if the potato has reached the doneness you want.
2-3. Season and garnish as necessary.
Some classic combinations include:
Sour cream and chive
Butter and salt
Cheese
3. Aluminum Foil
3-1. Season the potatoes with olive oil, salt and pepper (optional).
If you're not going to do anything with the baked potato after it's cooked, seasoning it with olive oil, salt and pepper might be a good idea.
3-2. Wrap the potatoes in aluminum foil.
Aluminum foil is a good conductor of heat, meaning that the cooking time on baked potatoes wrapped in aluminum foil will probably go down. If you like baked potatoes with crispy skins, however, look out: wrapping in aluminum foil creates a potato with skin that is more steamed than crispy.
3-3. Bake at 425 °F (218 °C) for ~45 to 60 minutes, or 400 °F (204 °C) for 60 to 70 minutes.
Slower-cooked baked potatoes often have a creamier center.
Check the potato for doneness slightly before you think it may be finished cooking. Because the aluminum foil accelerates the cooking, you may want to check early to avoid an overdone potato.
3-4. Garnish as necessary.
4. Microwave
4-1. Place the potatoes in a microwave-safe dish and microwave on high for 5 minutes.
4-2. Turn the potatoes over and microwave for an additional 3 to 5 minutes.
4-3. Check for doneness.
If potato is still not fully cooked, continue microwaving potato in 1 minute intervals until fully cooked.
4-4. Garnish as necessary.
5. Slow Cooker
5-1. Scrub potatoes but do not dry.
A little moisture will make for a better baked potato after it has finished cooking.
5-2. Place in slow cooker, cover, and cook on low for 6 to 8 hours or until tender.
This method will produce the softest-skinned, lightest potato. Cooking at very low heat for longer times will minimize the risk of overcooking.
5-3. Garnish as necessary.
Tips
Traditional toppings to serve with a baked potato include butter, cheese, sour cream, chives, bacon bits.
Many people enjoy eating baked potatoes with steak.
Some people like to wrap their baked potatoes in foil before baking them in a conventional oven. This steams the potato rather than baking it. It all depends on the cook.
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Preparation\\n1-1. Scrub potatoes and rinse well with cold water.\\n\\n1-2. Remove excess moisture by drying potatoes with a clean tea towel or white paper towels, if baking in a conventional oven.\\n\\n1-3. Remove the \\\"eyes\\\" from the potatoes.\\n\\n1-4. Cut off any bruised or bad spots, if required.\\n\\n1-5. Pierce the potatoes once or twice with a fork.\\nThis will allow for faster, more even cooking.\\n2. Conventional Oven\\n2-1. Rub the potatoes with olive oil to coat evenly.\\n(optional). Season with salt and pepper. Place the potatoes on a baking tray or roasting dish (optional). (Some people prefer to put the potato directly onto the wire rack.)\\n2-2. Bake potatoes at 425 °F (218 °C) for 45 to 60 minutes.\\nPotatoes are done when they can be pierced easily with a fork.\\nPotatoes may also be baked at lower temperatures for longer times. This process tends to give the outside of the spud a crisper skin. 350 °F (177 °C) for approximately 90 minutes or 375 °F (191 °C) for approximately 75 minutes is a good guideline.\\nCooking times will vary. Not all potatoes are uniform in size and mass, making these cooking times a guideline, not a rule. Perform the fork test to figure out if the potato has reached the doneness you want.\\n2-3. Season and garnish as necessary.\\nSome classic combinations include:\\nSour cream and chive\\nButter and salt\\nCheese\\n3. Aluminum Foil\\n3-1. Season the potatoes with olive oil, salt and pepper (optional).\\nIf you're not going to do anything with the baked potato after it's cooked, seasoning it with olive oil, salt and pepper might be a good idea.\\n3-2. Wrap the potatoes in aluminum foil.\\nAluminum foil is a good conductor of heat, meaning that the cooking time on baked potatoes wrapped in aluminum foil will probably go down. If you like baked potatoes with crispy skins, however, look out: wrapping in aluminum foil creates a potato with skin that is more steamed than crispy.\\n3-3. Bake at 425 °F (218 °C) for ~45 to 60 minutes, or 400 °F (204 °C) for 60 to 70 minutes.\\nSlower-cooked baked potatoes often have a creamier center.\\nCheck the potato for doneness slightly before you think it may be finished cooking. Because the aluminum foil accelerates the cooking, you may want to check early to avoid an overdone potato.\\n3-4. Garnish as necessary.\\n\\n4. Microwave\\n4-1. Place the potatoes in a microwave-safe dish and microwave on high for 5 minutes.\\n\\n4-2. Turn the potatoes over and microwave for an additional 3 to 5 minutes.\\n\\n4-3. Check for doneness.\\nIf potato is still not fully cooked, continue microwaving potato in 1 minute intervals until fully cooked.\\n4-4. Garnish as necessary.\\n\\n5. Slow Cooker\\n5-1. Scrub potatoes but do not dry.\\nA little moisture will make for a better baked potato after it has finished cooking.\\n5-2. Place in slow cooker, cover, and cook on low for 6 to 8 hours or until tender.\\nThis method will produce the softest-skinned, lightest potato. Cooking at very low heat for longer times will minimize the risk of overcooking.\\n5-3. Garnish as necessary.\\n\\nTips\\nTraditional toppings to serve with a baked potato include butter, cheese, sour cream, chives, bacon bits.\\nMany people enjoy eating baked potatoes with steak.\\nSome people like to wrap their baked potatoes in foil before baking them in a conventional oven. This steams the potato rather than baking it. It all depends on the cook.\\n\", \"简要回答\": \"Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese. Because potatoes are so versatile, there are numerous ways to cook them. Below are several easy ways to make baked potatoes. (Sticklers beware, not all of the methods involve traditional \\\"baking.\\\") Pick the method that looks most enticing to you, or experiment a little!\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Preparation\", \"步骤\": [{\"编号\": 1, \"标题\": \"Scrub potatoes and rinse well with cold water.\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Remove excess moisture by drying potatoes with a clean tea towel or white paper towels, if baking in a conventional oven.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Remove the \\\"eyes\\\" from the potatoes.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Cut off any bruised or bad spots, if required.\", \"描述\": \"\"}, {\"编号\": 5, \"标题\": \"Pierce the potatoes once or twice with a fork.\", \"描述\": \"This will allow for faster, more even cooking.\"}]}, {\"编号\": 2, \"标题\": \"Conventional Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Rub the potatoes with olive oil to coat evenly.\", \"描述\": \"(optional). Season with salt and pepper. Place the potatoes on a baking tray or roasting dish (optional). (Some people prefer to put the potato directly onto the wire rack.)\"}, {\"编号\": 2, \"标题\": \"Bake potatoes at 425 °F (218 °C) for 45 to 60 minutes.\", \"描述\": \"Potatoes are done when they can be pierced easily with a fork.\\nPotatoes may also be baked at lower temperatures for longer times. This process tends to give the outside of the spud a crisper skin. 350 °F (177 °C) for approximately 90 minutes or 375 °F (191 °C) for approximately 75 minutes is a good guideline.\\nCooking times will vary. Not all potatoes are uniform in size and mass, making these cooking times a guideline, not a rule. Perform the fork test to figure out if the potato has reached the doneness you want.\"}, {\"编号\": 3, \"标题\": \"Season and garnish as necessary.\", \"描述\": \"Some classic combinations include:\\nSour cream and chive\\nButter and salt\\nCheese\"}]}, {\"编号\": 3, \"标题\": \"Aluminum Foil\", \"步骤\": [{\"编号\": 1, \"标题\": \"Season the potatoes with olive oil, salt and pepper (optional).\", \"描述\": \"If you're not going to do anything with the baked potato after it's cooked, seasoning it with olive oil, salt and pepper might be a good idea.\"}, {\"编号\": 2, \"标题\": \"Wrap the potatoes in aluminum foil.\", \"描述\": \"Aluminum foil is a good conductor of heat, meaning that the cooking time on baked potatoes wrapped in aluminum foil will probably go down. If you like baked potatoes with crispy skins, however, look out: wrapping in aluminum foil creates a potato with skin that is more steamed than crispy.\"}, {\"编号\": 3, \"标题\": \"Bake at 425 °F (218 °C) for ~45 to 60 minutes, or 400 °F (204 °C) for 60 to 70 minutes.\", \"描述\": \"Slower-cooked baked potatoes often have a creamier center.\\nCheck the potato for doneness slightly before you think it may be finished cooking. Because the aluminum foil accelerates the cooking, you may want to check early to avoid an overdone potato.\"}, {\"编号\": 4, \"标题\": \"Garnish as necessary.\", \"描述\": \"\"}]}, {\"编号\": 4, \"标题\": \"Microwave\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the potatoes in a microwave-safe dish and microwave on high for 5 minutes.\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Turn the potatoes over and microwave for an additional 3 to 5 minutes.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Check for doneness.\", \"描述\": \"If potato is still not fully cooked, continue microwaving potato in 1 minute intervals until fully cooked.\"}, {\"编号\": 4, \"标题\": \"Garnish as necessary.\", \"描述\": \"\"}]}, {\"编号\": 5, \"标题\": \"Slow Cooker\", \"步骤\": [{\"编号\": 1, \"标题\": \"Scrub potatoes but do not dry.\", \"描述\": \"A little moisture will make for a better baked potato after it has finished cooking.\"}, {\"编号\": 2, \"标题\": \"Place in slow cooker, cover, and cook on low for 6 to 8 hours or until tender.\", \"描述\": \"This method will produce the softest-skinned, lightest potato. Cooking at very low heat for longer times will minimize the risk of overcooking.\"}, {\"编号\": 3, \"标题\": \"Garnish as necessary.\", \"描述\": \"\"}], \"小提示\": [\"Traditional toppings to serve with a baked potato include butter, cheese, sour cream, chives, bacon bits.\\n\", \"Many people enjoy eating baked potatoes with steak.\\n\", \"Some people like to wrap their baked potatoes in foil before baking them in a conventional oven. This steams the potato rather than baking it. It all depends on the cook.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,399 | How to Bake Red Potatoes | 1. Making Basic Baked Red Potatoes
1-1. Wash and chop the potatoes.
Turn on your kitchen sink and hold the potatoes underneath the water in a strainer or your hand. Move the potatoes around to ensure they get completely covered in water. Transfer them to a cutting board and use a knife to cut them into ⁄4 inch (0.64 cm) pieces.
1-2. Preheat the oven to 450 °F (232 °C) and grease a baking sheet.
Set your oven to 450 °F (232 °C) and ensure that it's completely preheated before you put the potatoes in. Spray a baking sheet with a non-stick cooking spray so that the potatoes don't adhere to the sheet. Set the baking sheet aside.
1-3. Toss the potatoes in a bowl with oil, salt, and pepper.
Put the chopped potatoes in a big mixing bowl. Add ⁄4 cup (59 ml) of olive oil, ⁄2 teaspoon (2.5 ml) of salt, and ⁄2 teaspoon (2.5 ml) of ground black pepper. Cover the bowl with a lid and shake it so that the potatoes are evenly coated in oil, salt, and pepper.
1-4. Bake the potatoes for 10 minutes.
Spread the potatoes out evenly on the baking sheet and place them in the oven. Set a timer for 10 minutes and take them out of the oven once the timer goes off.
1-5. Flip the potatoes with a spatula and bake for another 10–20 minutes.
Flip the potatoes to ensure that they brown evenly and then put them back in the oven. After the potatoes have baked for another 10 minutes, check on them every 3–5 minutes and remove them from the oven when they're golden brown.
2. Making Parmesan Herb Garlic Potatoes
2-1. Rinse the potatoes and then cut them into pieces.
Hold the potatoes under running water in your hands or a strainer and make sure that the water covers all of them. Then, cut the potatoes into ⁄4 inch (0.64 cm) pieces.
2-2. Preheat the oven to 400 °F (204 °C) and grease a baking sheet.
Start preheating the oven and be sure to wait until it has reached 400 °F (204 °C) before you put the potatoes in. Grease a baking sheet with a non-stick cooking spray and place it on the counter.
2-3. Toss the potatoes in a bowl with herbs, oil, and other ingredients.
Transfer the chopped potatoes from the cutting board to a large mixing bowl and add in 4 tablespoons (59 ml) of olive oil, 6 minced cloves of garlic, 1.5 teaspoons (7.4 ml) of salt, and 1 teaspoon (4.9 ml) of ground black pepper. Then, add in 1 teaspoon (4.9 ml) of dried thyme, ⁄2 teaspoon (2.5 ml) of oregano, ⁄2 teaspoon (2.5 ml) of dried basil, and finally, ⁄3 cup (79 ml) of grated Parmesan cheese. Cover the bowl and toss the potatoes in the ingredients.
2-4. Bake the potatoes in the oven for 15–20 minutes.
Spread the potatoes out evenly onto the baking sheet. Place the baking sheet into the oven and set a timer for 15 or 20 minutes.
2-5. Turn the potatoes and bake them for another 15–20 minutes.
When the timer goes off, take the potatoes out of the oven just long enough to turn the potatoes with a spatula. Reset the timer and put the potatoes back into the oven.
2-6. Turn the potatoes again and continue baking until they're golden brown.
Once the timer goes off again, take the potatoes out and turn them so that they continue to cook evenly. Put them back into the oven. Once they've baked for 45 minutes total, check on them every couple of minutes. Take them out when they're golden brown.
2-7. Stir in butter and sprinkle parsley before serving.
Once you've removed the potatoes from the oven, put them back into the mixing bowl. Add in 2 tablespoons (30 ml) of unsalted butter and 2 tablespoons (30 ml) of fresh parsley, toss the ingredients once again, and serve.
3. Making Twice Baked Potatoes
3-1. Wash the potatoes.
Place the potatoes in a strainer or in your hands. Rinse them under running water to clean them off before baking and eating them.
3-2. Bake the potatoes at 425 °F (218 °C) for 30–40 minutes.
Line a baking sheet with aluminum foil and spread the whole potatoes out onto it. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork.
3-3. Remove the potatoes from the oven and slice off the top of each one.
When twice baking larger types of potatoes, it may be best to cut the potatoes in half. Since the redskin potatoes are smaller, just use a knife to slice off the top.
3-4. Scoop out the inside of the potatoes and place them in a bowl.
Scoop out the inside of each potato with a melon baller. Empty the melon baller into a mixing bowl repeatedly until you're finished scooping.
3-5. Mix in butter, buttermilk, cheese, bacon, onions, salt, and pepper.
Add ⁄4 cup (59 ml) of melted butter, ⁄2 cup (120 ml) of buttermilk, ⁄2 cup (120 ml) of shredded cheddar cheese, 3 chopped strips of bacon, 2 minced green onions, and salt and pepper to taste to the bowl. Use a hand mixer to mix these ingredients together.
3-6. Scoop the ingredients back in and bake the potatoes for 8–10 minutes.
Lower the oven's temperature to 375 °F (191 °C). Spoon the potato mixture back into the shells and place them back onto the baking sheet. Bake them in the oven for another 8–10 minutes before serving them.
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Making Basic Baked Red Potatoes\\n1-1. Wash and chop the potatoes.\\nTurn on your kitchen sink and hold the potatoes underneath the water in a strainer or your hand. Move the potatoes around to ensure they get completely covered in water. Transfer them to a cutting board and use a knife to cut them into ⁄4 inch (0.64 cm) pieces.\\n1-2. Preheat the oven to 450 °F (232 °C) and grease a baking sheet.\\nSet your oven to 450 °F (232 °C) and ensure that it's completely preheated before you put the potatoes in. Spray a baking sheet with a non-stick cooking spray so that the potatoes don't adhere to the sheet. Set the baking sheet aside.\\n1-3. Toss the potatoes in a bowl with oil, salt, and pepper.\\nPut the chopped potatoes in a big mixing bowl. Add ⁄4 cup (59 ml) of olive oil, ⁄2 teaspoon (2.5 ml) of salt, and ⁄2 teaspoon (2.5 ml) of ground black pepper. Cover the bowl with a lid and shake it so that the potatoes are evenly coated in oil, salt, and pepper.\\n1-4. Bake the potatoes for 10 minutes.\\nSpread the potatoes out evenly on the baking sheet and place them in the oven. Set a timer for 10 minutes and take them out of the oven once the timer goes off.\\n1-5. Flip the potatoes with a spatula and bake for another 10–20 minutes.\\nFlip the potatoes to ensure that they brown evenly and then put them back in the oven. After the potatoes have baked for another 10 minutes, check on them every 3–5 minutes and remove them from the oven when they're golden brown.\\n2. Making Parmesan Herb Garlic Potatoes\\n2-1. Rinse the potatoes and then cut them into pieces.\\nHold the potatoes under running water in your hands or a strainer and make sure that the water covers all of them. Then, cut the potatoes into ⁄4 inch (0.64 cm) pieces.\\n2-2. Preheat the oven to 400 °F (204 °C) and grease a baking sheet.\\nStart preheating the oven and be sure to wait until it has reached 400 °F (204 °C) before you put the potatoes in. Grease a baking sheet with a non-stick cooking spray and place it on the counter.\\n2-3. Toss the potatoes in a bowl with herbs, oil, and other ingredients.\\nTransfer the chopped potatoes from the cutting board to a large mixing bowl and add in 4 tablespoons (59 ml) of olive oil, 6 minced cloves of garlic, 1.5 teaspoons (7.4 ml) of salt, and 1 teaspoon (4.9 ml) of ground black pepper. Then, add in 1 teaspoon (4.9 ml) of dried thyme, ⁄2 teaspoon (2.5 ml) of oregano, ⁄2 teaspoon (2.5 ml) of dried basil, and finally, ⁄3 cup (79 ml) of grated Parmesan cheese. Cover the bowl and toss the potatoes in the ingredients.\\n2-4. Bake the potatoes in the oven for 15–20 minutes.\\nSpread the potatoes out evenly onto the baking sheet. Place the baking sheet into the oven and set a timer for 15 or 20 minutes.\\n2-5. Turn the potatoes and bake them for another 15–20 minutes.\\nWhen the timer goes off, take the potatoes out of the oven just long enough to turn the potatoes with a spatula. Reset the timer and put the potatoes back into the oven.\\n2-6. Turn the potatoes again and continue baking until they're golden brown.\\nOnce the timer goes off again, take the potatoes out and turn them so that they continue to cook evenly. Put them back into the oven. Once they've baked for 45 minutes total, check on them every couple of minutes. Take them out when they're golden brown.\\n2-7. Stir in butter and sprinkle parsley before serving.\\nOnce you've removed the potatoes from the oven, put them back into the mixing bowl. Add in 2 tablespoons (30 ml) of unsalted butter and 2 tablespoons (30 ml) of fresh parsley, toss the ingredients once again, and serve.\\n3. Making Twice Baked Potatoes\\n3-1. Wash the potatoes.\\nPlace the potatoes in a strainer or in your hands. Rinse them under running water to clean them off before baking and eating them.\\n3-2. Bake the potatoes at 425 °F (218 °C) for 30–40 minutes.\\nLine a baking sheet with aluminum foil and spread the whole potatoes out onto it. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork.\\n3-3. Remove the potatoes from the oven and slice off the top of each one.\\nWhen twice baking larger types of potatoes, it may be best to cut the potatoes in half. Since the redskin potatoes are smaller, just use a knife to slice off the top.\\n3-4. Scoop out the inside of the potatoes and place them in a bowl.\\nScoop out the inside of each potato with a melon baller. Empty the melon baller into a mixing bowl repeatedly until you're finished scooping.\\n3-5. Mix in butter, buttermilk, cheese, bacon, onions, salt, and pepper.\\nAdd ⁄4 cup (59 ml) of melted butter, ⁄2 cup (120 ml) of buttermilk, ⁄2 cup (120 ml) of shredded cheddar cheese, 3 chopped strips of bacon, 2 minced green onions, and salt and pepper to taste to the bowl. Use a hand mixer to mix these ingredients together.\\n3-6. Scoop the ingredients back in and bake the potatoes for 8–10 minutes.\\nLower the oven's temperature to 375 °F (191 °C). Spoon the potato mixture back into the shells and place them back onto the baking sheet. Bake them in the oven for another 8–10 minutes before serving them.\\n\", \"简要回答\": \"Red potatoes can make for a delicious side dish when they're prepared correctly. If you want your baking experience to be simple and easy, try making basic red potatoes with just a few ingredients. If you're wanting something a little more flavorful, go for Parmesan herb garlic potatoes. While these are a couple of the more popular ways to bake red potatoes, you can also try twice baking them if you're feeling adventurous.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Making Basic Baked Red Potatoes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Wash and chop the potatoes.\", \"描述\": \"Turn on your kitchen sink and hold the potatoes underneath the water in a strainer or your hand. Move the potatoes around to ensure they get completely covered in water. Transfer them to a cutting board and use a knife to cut them into ⁄4 inch (0.64 cm) pieces.\"}, {\"编号\": 2, \"标题\": \"Preheat the oven to 450 °F (232 °C) and grease a baking sheet.\", \"描述\": \"Set your oven to 450 °F (232 °C) and ensure that it's completely preheated before you put the potatoes in. Spray a baking sheet with a non-stick cooking spray so that the potatoes don't adhere to the sheet. Set the baking sheet aside.\"}, {\"编号\": 3, \"标题\": \"Toss the potatoes in a bowl with oil, salt, and pepper.\", \"描述\": \"Put the chopped potatoes in a big mixing bowl. Add ⁄4 cup (59 ml) of olive oil, ⁄2 teaspoon (2.5 ml) of salt, and ⁄2 teaspoon (2.5 ml) of ground black pepper. Cover the bowl with a lid and shake it so that the potatoes are evenly coated in oil, salt, and pepper.\"}, {\"编号\": 4, \"标题\": \"Bake the potatoes for 10 minutes.\", \"描述\": \"Spread the potatoes out evenly on the baking sheet and place them in the oven. Set a timer for 10 minutes and take them out of the oven once the timer goes off.\"}, {\"编号\": 5, \"标题\": \"Flip the potatoes with a spatula and bake for another 10–20 minutes.\", \"描述\": \"Flip the potatoes to ensure that they brown evenly and then put them back in the oven. After the potatoes have baked for another 10 minutes, check on them every 3–5 minutes and remove them from the oven when they're golden brown.\"}]}, {\"编号\": 2, \"标题\": \"Making Parmesan Herb Garlic Potatoes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Rinse the potatoes and then cut them into pieces.\", \"描述\": \"Hold the potatoes under running water in your hands or a strainer and make sure that the water covers all of them. Then, cut the potatoes into ⁄4 inch (0.64 cm) pieces.\"}, {\"编号\": 2, \"标题\": \"Preheat the oven to 400 °F (204 °C) and grease a baking sheet.\", \"描述\": \"Start preheating the oven and be sure to wait until it has reached 400 °F (204 °C) before you put the potatoes in. Grease a baking sheet with a non-stick cooking spray and place it on the counter.\"}, {\"编号\": 3, \"标题\": \"Toss the potatoes in a bowl with herbs, oil, and other ingredients.\", \"描述\": \"Transfer the chopped potatoes from the cutting board to a large mixing bowl and add in 4 tablespoons (59 ml) of olive oil, 6 minced cloves of garlic, 1.5 teaspoons (7.4 ml) of salt, and 1 teaspoon (4.9 ml) of ground black pepper. Then, add in 1 teaspoon (4.9 ml) of dried thyme, ⁄2 teaspoon (2.5 ml) of oregano, ⁄2 teaspoon (2.5 ml) of dried basil, and finally, ⁄3 cup (79 ml) of grated Parmesan cheese. Cover the bowl and toss the potatoes in the ingredients.\"}, {\"编号\": 4, \"标题\": \"Bake the potatoes in the oven for 15–20 minutes.\", \"描述\": \"Spread the potatoes out evenly onto the baking sheet. Place the baking sheet into the oven and set a timer for 15 or 20 minutes.\"}, {\"编号\": 5, \"标题\": \"Turn the potatoes and bake them for another 15–20 minutes.\", \"描述\": \"When the timer goes off, take the potatoes out of the oven just long enough to turn the potatoes with a spatula. Reset the timer and put the potatoes back into the oven.\"}, {\"编号\": 6, \"标题\": \"Turn the potatoes again and continue baking until they're golden brown.\", \"描述\": \"Once the timer goes off again, take the potatoes out and turn them so that they continue to cook evenly. Put them back into the oven. Once they've baked for 45 minutes total, check on them every couple of minutes. Take them out when they're golden brown.\"}, {\"编号\": 7, \"标题\": \"Stir in butter and sprinkle parsley before serving.\", \"描述\": \"Once you've removed the potatoes from the oven, put them back into the mixing bowl. Add in 2 tablespoons (30 ml) of unsalted butter and 2 tablespoons (30 ml) of fresh parsley, toss the ingredients once again, and serve.\"}]}, {\"编号\": 3, \"标题\": \"Making Twice Baked Potatoes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Wash the potatoes.\", \"描述\": \"Place the potatoes in a strainer or in your hands. Rinse them under running water to clean them off before baking and eating them.\"}, {\"编号\": 2, \"标题\": \"Bake the potatoes at 425 °F (218 °C) for 30–40 minutes.\", \"描述\": \"Line a baking sheet with aluminum foil and spread the whole potatoes out onto it. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork.\"}, {\"编号\": 3, \"标题\": \"Remove the potatoes from the oven and slice off the top of each one.\", \"描述\": \"When twice baking larger types of potatoes, it may be best to cut the potatoes in half. Since the redskin potatoes are smaller, just use a knife to slice off the top.\"}, {\"编号\": 4, \"标题\": \"Scoop out the inside of the potatoes and place them in a bowl.\", \"描述\": \"Scoop out the inside of each potato with a melon baller. Empty the melon baller into a mixing bowl repeatedly until you're finished scooping.\"}, {\"编号\": 5, \"标题\": \"Mix in butter, buttermilk, cheese, bacon, onions, salt, and pepper.\", \"描述\": \"Add ⁄4 cup (59 ml) of melted butter, ⁄2 cup (120 ml) of buttermilk, ⁄2 cup (120 ml) of shredded cheddar cheese, 3 chopped strips of bacon, 2 minced green onions, and salt and pepper to taste to the bowl. Use a hand mixer to mix these ingredients together.\"}, {\"编号\": 6, \"标题\": \"Scoop the ingredients back in and bake the potatoes for 8–10 minutes.\", \"描述\": \"Lower the oven's temperature to 375 °F (191 °C). Spoon the potato mixture back into the shells and place them back onto the baking sheet. Bake them in the oven for another 8–10 minutes before serving them.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,400 | How to Bake Roman Officers' Bread | 1. Steps
1-1. Mix the dough ingredients in a mixing bowl.
Mix by hand, using a wire whisk.
1-2. Start to make the fermentation liquid.
Use a resealable glass/container with a volume of 350 ml (about 1 1/2 cups).
1-3. Add lukewarm water to a separate bowl.
Add the amount of fresh yeast (or instant yeast) suitable for 250 g flour. Dissolve this together with add two heaped teaspoons full of sugar (the original sweetener was honey, as sugar was unknown in Roman times).
1-4. Add the liquid to the flour mix and stir.
You can use a kneading hook, preferably with a kitchen mixing machine, for about five minutes. Or, this can be done by hand.
1-5. Allow the dough to ferment for one to two hours, covered in a bowl with a kitchen towel.
1-6. Do handwork.
Knead and treat the dough on a kitchen plank, covered with flour, to avoid having the dough stick on your hands.
1-7. Divide the roll-shaped dough into two pieces.
Each piece will form one whole bread.
1-8. Take two flat oven pans, covered with baking paper.
Place in the oven and bake for about 30 minutes at 175°C (about 350°F).
Baking time is when using a fan oven.
Tips
To obtain a nice-looking surface, treat the surface before baking with milk by brushing on with a pastry brush.
This bread will succeed only when using natural yeast.
The two pieces of bread cost less than one US dollar.
| {
"create_time": "20230517 10:49:57",
"回答明细": "{\"回答\": \"1. Steps\\n1-1. Mix the dough ingredients in a mixing bowl.\\nMix by hand, using a wire whisk.\\n1-2. Start to make the fermentation liquid.\\nUse a resealable glass/container with a volume of 350 ml (about 1 1/2 cups).\\n1-3. Add lukewarm water to a separate bowl.\\nAdd the amount of fresh yeast (or instant yeast) suitable for 250 g flour. Dissolve this together with add two heaped teaspoons full of sugar (the original sweetener was honey, as sugar was unknown in Roman times).\\n1-4. Add the liquid to the flour mix and stir.\\nYou can use a kneading hook, preferably with a kitchen mixing machine, for about five minutes. Or, this can be done by hand.\\n1-5. Allow the dough to ferment for one to two hours, covered in a bowl with a kitchen towel.\\n\\n1-6. Do handwork.\\nKnead and treat the dough on a kitchen plank, covered with flour, to avoid having the dough stick on your hands.\\n1-7. Divide the roll-shaped dough into two pieces.\\nEach piece will form one whole bread.\\n1-8. Take two flat oven pans, covered with baking paper.\\nPlace in the oven and bake for about 30 minutes at 175°C (about 350°F).\\nBaking time is when using a fan oven.\\nTips\\nTo obtain a nice-looking surface, treat the surface before baking with milk by brushing on with a pastry brush.\\nThis bread will succeed only when using natural yeast.\\nThe two pieces of bread cost less than one US dollar.\\n\", \"简要回答\": \"A regiment of the German Medical Corps is situated at Oranienstein Castle, which is an education center for younger aspirant officers, who are still students of medicine, pharmacy, dental surgery, and veterinary surgery. They also learn to organize an event including catering, presenting, and preparing meals, snacks, and beverages. In 2014, they found an old recipe that dated back more than 1500 years ago, when the area now forming current-day Germany was occupied by the Romans. This bread recipe was translated (recorded by a Roman writer, describing the area now known as Germany).\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Steps\", \"步骤\": [{\"编号\": 1, \"标题\": \"Mix the dough ingredients in a mixing bowl.\", \"描述\": \"Mix by hand, using a wire whisk.\"}, {\"编号\": 2, \"标题\": \"Start to make the fermentation liquid.\", \"描述\": \"Use a resealable glass/container with a volume of 350 ml (about 1 1/2 cups).\"}, {\"编号\": 3, \"标题\": \"Add lukewarm water to a separate bowl.\", \"描述\": \"Add the amount of fresh yeast (or instant yeast) suitable for 250 g flour. Dissolve this together with add two heaped teaspoons full of sugar (the original sweetener was honey, as sugar was unknown in Roman times).\"}, {\"编号\": 4, \"标题\": \"Add the liquid to the flour mix and stir.\", \"描述\": \"You can use a kneading hook, preferably with a kitchen mixing machine, for about five minutes. Or, this can be done by hand.\"}, {\"编号\": 5, \"标题\": \"Allow the dough to ferment for one to two hours, covered in a bowl with a kitchen towel.\", \"描述\": \"\"}, {\"编号\": 6, \"标题\": \"Do handwork.\", \"描述\": \"Knead and treat the dough on a kitchen plank, covered with flour, to avoid having the dough stick on your hands.\"}, {\"编号\": 7, \"标题\": \"Divide the roll-shaped dough into two pieces.\", \"描述\": \"Each piece will form one whole bread.\"}, {\"编号\": 8, \"标题\": \"Take two flat oven pans, covered with baking paper.\", \"描述\": \"Place in the oven and bake for about 30 minutes at 175°C (about 350°F).\\nBaking time is when using a fan oven.\"}], \"小提示\": [\"To obtain a nice-looking surface, treat the surface before baking with milk by brushing on with a pastry brush.\\n\", \"This bread will succeed only when using natural yeast.\\n\", \"The two pieces of bread cost less than one US dollar.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,401 | How to Bake Russet Potatoes | 1. Preparing the Potatoes
1-1. Scrub the potatoes.
Turn the cold water on at the sink, and hold the potatoes under the running water. Use a vegetable brush to scrub at the skins to remove any dirt and debris. Pat the potatoes dry with a clean kitchen towel or paper towel.
Large russet potatoes work best for baking, so be sure to choose the largest available.
If you notice any blemishes in the potatoes' skins, use a paring knife to cut them away.
1-2. Rub the potatoes with olive oil.
Drizzle the clean potatoes with olive oil, using approximately 1 tablespoon (15 ml) for every potato that you're baking. Use clean hands to gently rub the oil into the potato skins, so they’re evenly coated.
The procedure for baking russet potatoes in the oven is the same whether you’re making 4 potatoes or just a single potato, so adjust the recipe based on how many people you’re serving.
1-3. Season the potatoes with salt and pepper.
Once the potatoes are coated with oil, sprinkle them with some coarse sea salt. Add some freshly ground black pepper as well, making sure to season the potatoes on all sides.
1-4. Prick the potatoes with a fork.
Steam can build up inside the potatoes as they cook, so it’s important to make sure that it can be released to prevent the potatoes from exploding. Press the tines of a fork into the potatoes 8 to 12 times to ensure that there are holes on all sides.
Make sure that you push the fork into the potatoes, so the indentation is at least ⁄2 inch (13 mm) deep.
2. Using the Oven
2-1. Preheat the oven.
To properly bake russet potatoes, your oven must be very hot. Set it to 425°F (220°C) and allow it to fully heat.
2-2. Place the potatoes on the middle rack.
Using the center rack ensures that the potatoes cook evenly. You can place them directly on the rack, but oil and moisture may drip off during baking, so setting a baking sheet on the rack beneath it helps keep your oven from getting too dirty. If you prefer, you can also place the potatoes on a foil-lined baking sheet and set it on the center rack.
Placing the potatoes directly on the oven rack creates a crispier skin.
You can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. However, the skins can sometimes get soggy because of the trapped steam inside the foil.
2-3. Bake the potatoes for 50 to 60 minutes.
Allow them to bake until the skin is dry and the insides are soft. You can test for doneness by piercing the potatoes with a fork -- if the tines easily press into the flesh, the potatoes are done baking.
While the potatoes are cooking, it’s a good idea to turn them every 20 minutes for even baking.
2-4. Remove the potatoes from the oven and let them cool for 3 minutes.
When the potatoes are done, carefully remove them from the oven with tongs. Set them down on a plate, and allow them to cool for about 3 minutes.
If you baked the potatoes on a baking sheet, remove them from the sheet to set them aside for cooling.
If you wrapped the potatoes in foil for baking, carefully unwrap them for cooling. Be sure to use an oven mitt or potholder to remove the foil because it will be hot.
2-5. Cut the potatoes open and add toppings for serving.
When the potatoes are cool enough to handle comfortably, use a knife to cut them down the middle. Pry the potato open with a fork, and top it with your favorite toppings, such as butter, salt, and pepper.
If you have any leftover potatoes, cover them in plastic wrap and store them in the refrigerator. Be sure to eat them within 2 to 3 days.
3. Cooking in the Microwave
3-1. Place the potatoes on microwave-safe plate and heat for 5 minutes.
Set the potatoes in a single layer on the plate in the microwave. Heat the potatoes on high for 5 minutes.
3-2. Turn the potatoes over and heat for 3 to 5 minutes.
After the first heating session, carefully turn the potatoes over on the plate to the other side. Heat them on high until they feel soft when you squeeze them.
If the potatoes are still hard after another 5 minutes, continue heating them in 1 minute increments until they’re done.
Be sure to use a pot holder to handle the plate and a pair of tongs to turn and squeeze the potato because they'll both be very hot.
3-3. Remove the potatoes and let them to sit for 3 minutes.
When the potatoes are tender, take the plate out of the microwave. Allow the potatoes to cool for about 3 minutes or until they’re cool enough to handle.
Use a pot holder or oven mitt to take the plate out of microwave because it will be hot.
3-4. Serve the potatoes with your favorite toppings.
Once you can handle the potatoes easily, use a knife to cut them open. Add sour cream, chives, or your favorite toppings, and serve.
You can store any leftover potatoes in the refrigerator once they've cooled and been wrapped in plastic wrap. They should stay fresh for 2 to 3 days.
4. Working with a Slow Cooker
4-1. Place the potatoes in the bottom of a slow cooker and cover them.
Set the potatoes down in the bottom of the empty slow cooker. If possible, keep the potatoes in a single layer. Next, place the lid on the slow cooker.
4-2. Set the cooker to low and let the potatoes cook for about 8 hours.
Because the slow cooker uses such a low temperature, the potatoes will take longer to bake than in a conventional oven. Check on the potatoes to see if you can pierce them with a fork after 8 hours. If they’re still hard, they may need up to 10 hours of baking.
Avoid opening the slow cooker while the potatoes are baking because you may increase their cooking time.
4-3. Remove the potatoes and top with your favorite toppings.
Use a pair of tongs to carefully take the potatoes out of the slow cooker, and set them on a plate. Let them cool for 2 to 3 minutes, and then slice them open. Add shredded cheese, bacon, or other toppings and serve.
Any leftover baked potatoes can be wrapped in plastic wrap and kept in the fridge. Eat them within 2 to 3 days, though.
Tips
While butter, sour cream, cheese, and bacon are common baked potato toppings, feel free to get creative. Chili, salsa, pizza sauce and mozzarella, caramelized onions, roasted red peppers, and sauteed spinach are just some tasty options.
| {
"create_time": "20230517 10:49:58",
"回答明细": "{\"回答\": \"1. Preparing the Potatoes\\n1-1. Scrub the potatoes.\\nTurn the cold water on at the sink, and hold the potatoes under the running water. Use a vegetable brush to scrub at the skins to remove any dirt and debris. Pat the potatoes dry with a clean kitchen towel or paper towel.\\nLarge russet potatoes work best for baking, so be sure to choose the largest available.\\nIf you notice any blemishes in the potatoes' skins, use a paring knife to cut them away.\\n1-2. Rub the potatoes with olive oil.\\nDrizzle the clean potatoes with olive oil, using approximately 1 tablespoon (15 ml) for every potato that you're baking. Use clean hands to gently rub the oil into the potato skins, so they’re evenly coated.\\nThe procedure for baking russet potatoes in the oven is the same whether you’re making 4 potatoes or just a single potato, so adjust the recipe based on how many people you’re serving.\\n1-3. Season the potatoes with salt and pepper.\\nOnce the potatoes are coated with oil, sprinkle them with some coarse sea salt. Add some freshly ground black pepper as well, making sure to season the potatoes on all sides.\\n1-4. Prick the potatoes with a fork.\\nSteam can build up inside the potatoes as they cook, so it’s important to make sure that it can be released to prevent the potatoes from exploding. Press the tines of a fork into the potatoes 8 to 12 times to ensure that there are holes on all sides.\\nMake sure that you push the fork into the potatoes, so the indentation is at least ⁄2 inch (13 mm) deep.\\n2. Using the Oven\\n2-1. Preheat the oven.\\nTo properly bake russet potatoes, your oven must be very hot. Set it to 425°F (220°C) and allow it to fully heat.\\n2-2. Place the potatoes on the middle rack.\\nUsing the center rack ensures that the potatoes cook evenly. You can place them directly on the rack, but oil and moisture may drip off during baking, so setting a baking sheet on the rack beneath it helps keep your oven from getting too dirty. If you prefer, you can also place the potatoes on a foil-lined baking sheet and set it on the center rack.\\nPlacing the potatoes directly on the oven rack creates a crispier skin.\\nYou can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. However, the skins can sometimes get soggy because of the trapped steam inside the foil.\\n2-3. Bake the potatoes for 50 to 60 minutes.\\nAllow them to bake until the skin is dry and the insides are soft. You can test for doneness by piercing the potatoes with a fork -- if the tines easily press into the flesh, the potatoes are done baking.\\nWhile the potatoes are cooking, it’s a good idea to turn them every 20 minutes for even baking.\\n2-4. Remove the potatoes from the oven and let them cool for 3 minutes.\\nWhen the potatoes are done, carefully remove them from the oven with tongs. Set them down on a plate, and allow them to cool for about 3 minutes.\\nIf you baked the potatoes on a baking sheet, remove them from the sheet to set them aside for cooling.\\nIf you wrapped the potatoes in foil for baking, carefully unwrap them for cooling. Be sure to use an oven mitt or potholder to remove the foil because it will be hot.\\n2-5. Cut the potatoes open and add toppings for serving.\\nWhen the potatoes are cool enough to handle comfortably, use a knife to cut them down the middle. Pry the potato open with a fork, and top it with your favorite toppings, such as butter, salt, and pepper.\\nIf you have any leftover potatoes, cover them in plastic wrap and store them in the refrigerator. Be sure to eat them within 2 to 3 days.\\n3. Cooking in the Microwave\\n3-1. Place the potatoes on microwave-safe plate and heat for 5 minutes.\\nSet the potatoes in a single layer on the plate in the microwave. Heat the potatoes on high for 5 minutes.\\n3-2. Turn the potatoes over and heat for 3 to 5 minutes.\\nAfter the first heating session, carefully turn the potatoes over on the plate to the other side. Heat them on high until they feel soft when you squeeze them.\\nIf the potatoes are still hard after another 5 minutes, continue heating them in 1 minute increments until they’re done.\\nBe sure to use a pot holder to handle the plate and a pair of tongs to turn and squeeze the potato because they'll both be very hot.\\n3-3. Remove the potatoes and let them to sit for 3 minutes.\\nWhen the potatoes are tender, take the plate out of the microwave. Allow the potatoes to cool for about 3 minutes or until they’re cool enough to handle.\\nUse a pot holder or oven mitt to take the plate out of microwave because it will be hot.\\n3-4. Serve the potatoes with your favorite toppings.\\nOnce you can handle the potatoes easily, use a knife to cut them open. Add sour cream, chives, or your favorite toppings, and serve.\\nYou can store any leftover potatoes in the refrigerator once they've cooled and been wrapped in plastic wrap. They should stay fresh for 2 to 3 days.\\n4. Working with a Slow Cooker\\n4-1. Place the potatoes in the bottom of a slow cooker and cover them.\\nSet the potatoes down in the bottom of the empty slow cooker. If possible, keep the potatoes in a single layer. Next, place the lid on the slow cooker.\\n4-2. Set the cooker to low and let the potatoes cook for about 8 hours.\\nBecause the slow cooker uses such a low temperature, the potatoes will take longer to bake than in a conventional oven. Check on the potatoes to see if you can pierce them with a fork after 8 hours. If they’re still hard, they may need up to 10 hours of baking.\\nAvoid opening the slow cooker while the potatoes are baking because you may increase their cooking time.\\n4-3. Remove the potatoes and top with your favorite toppings.\\nUse a pair of tongs to carefully take the potatoes out of the slow cooker, and set them on a plate. Let them cool for 2 to 3 minutes, and then slice them open. Add shredded cheese, bacon, or other toppings and serve.\\nAny leftover baked potatoes can be wrapped in plastic wrap and kept in the fridge. Eat them within 2 to 3 days, though.\\nTips\\nWhile butter, sour cream, cheese, and bacon are common baked potato toppings, feel free to get creative. Chili, salsa, pizza sauce and mozzarella, caramelized onions, roasted red peppers, and sauteed spinach are just some tasty options.\\n\", \"简要回答\": \"Baked potatoes are a classic side dish because they're delicious and very easy to make. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. While baking russets traditionally means cooking them in the oven, you can get a similar effect by making them in the microwave or slow cooker. Whatever method you choose, the key is seasoning the outside with olive oil, salt and pepper and pricking the potatoes so steam can escape during cooking.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Preparing the Potatoes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Scrub the potatoes.\", \"描述\": \"Turn the cold water on at the sink, and hold the potatoes under the running water. Use a vegetable brush to scrub at the skins to remove any dirt and debris. Pat the potatoes dry with a clean kitchen towel or paper towel.\\nLarge russet potatoes work best for baking, so be sure to choose the largest available.\\nIf you notice any blemishes in the potatoes' skins, use a paring knife to cut them away.\"}, {\"编号\": 2, \"标题\": \"Rub the potatoes with olive oil.\", \"描述\": \"Drizzle the clean potatoes with olive oil, using approximately 1 tablespoon (15 ml) for every potato that you're baking. Use clean hands to gently rub the oil into the potato skins, so they’re evenly coated.\\nThe procedure for baking russet potatoes in the oven is the same whether you’re making 4 potatoes or just a single potato, so adjust the recipe based on how many people you’re serving.\"}, {\"编号\": 3, \"标题\": \"Season the potatoes with salt and pepper.\", \"描述\": \"Once the potatoes are coated with oil, sprinkle them with some coarse sea salt. Add some freshly ground black pepper as well, making sure to season the potatoes on all sides.\"}, {\"编号\": 4, \"标题\": \"Prick the potatoes with a fork.\", \"描述\": \"Steam can build up inside the potatoes as they cook, so it’s important to make sure that it can be released to prevent the potatoes from exploding. Press the tines of a fork into the potatoes 8 to 12 times to ensure that there are holes on all sides.\\nMake sure that you push the fork into the potatoes, so the indentation is at least ⁄2 inch (13 mm) deep.\"}]}, {\"编号\": 2, \"标题\": \"Using the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven.\", \"描述\": \"To properly bake russet potatoes, your oven must be very hot. Set it to 425°F (220°C) and allow it to fully heat.\"}, {\"编号\": 2, \"标题\": \"Place the potatoes on the middle rack.\", \"描述\": \"Using the center rack ensures that the potatoes cook evenly. You can place them directly on the rack, but oil and moisture may drip off during baking, so setting a baking sheet on the rack beneath it helps keep your oven from getting too dirty. If you prefer, you can also place the potatoes on a foil-lined baking sheet and set it on the center rack.\\nPlacing the potatoes directly on the oven rack creates a crispier skin.\\nYou can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. However, the skins can sometimes get soggy because of the trapped steam inside the foil.\"}, {\"编号\": 3, \"标题\": \"Bake the potatoes for 50 to 60 minutes.\", \"描述\": \"Allow them to bake until the skin is dry and the insides are soft. You can test for doneness by piercing the potatoes with a fork -- if the tines easily press into the flesh, the potatoes are done baking.\\nWhile the potatoes are cooking, it’s a good idea to turn them every 20 minutes for even baking.\"}, {\"编号\": 4, \"标题\": \"Remove the potatoes from the oven and let them cool for 3 minutes.\", \"描述\": \"When the potatoes are done, carefully remove them from the oven with tongs. Set them down on a plate, and allow them to cool for about 3 minutes.\\nIf you baked the potatoes on a baking sheet, remove them from the sheet to set them aside for cooling.\\nIf you wrapped the potatoes in foil for baking, carefully unwrap them for cooling. Be sure to use an oven mitt or potholder to remove the foil because it will be hot.\"}, {\"编号\": 5, \"标题\": \"Cut the potatoes open and add toppings for serving.\", \"描述\": \"When the potatoes are cool enough to handle comfortably, use a knife to cut them down the middle. Pry the potato open with a fork, and top it with your favorite toppings, such as butter, salt, and pepper.\\nIf you have any leftover potatoes, cover them in plastic wrap and store them in the refrigerator. Be sure to eat them within 2 to 3 days.\"}]}, {\"编号\": 3, \"标题\": \"Cooking in the Microwave\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the potatoes on microwave-safe plate and heat for 5 minutes.\", \"描述\": \"Set the potatoes in a single layer on the plate in the microwave. Heat the potatoes on high for 5 minutes.\"}, {\"编号\": 2, \"标题\": \"Turn the potatoes over and heat for 3 to 5 minutes.\", \"描述\": \"After the first heating session, carefully turn the potatoes over on the plate to the other side. Heat them on high until they feel soft when you squeeze them.\\nIf the potatoes are still hard after another 5 minutes, continue heating them in 1 minute increments until they’re done.\\nBe sure to use a pot holder to handle the plate and a pair of tongs to turn and squeeze the potato because they'll both be very hot.\"}, {\"编号\": 3, \"标题\": \"Remove the potatoes and let them to sit for 3 minutes.\", \"描述\": \"When the potatoes are tender, take the plate out of the microwave. Allow the potatoes to cool for about 3 minutes or until they’re cool enough to handle.\\nUse a pot holder or oven mitt to take the plate out of microwave because it will be hot.\"}, {\"编号\": 4, \"标题\": \"Serve the potatoes with your favorite toppings.\", \"描述\": \"Once you can handle the potatoes easily, use a knife to cut them open. Add sour cream, chives, or your favorite toppings, and serve.\\nYou can store any leftover potatoes in the refrigerator once they've cooled and been wrapped in plastic wrap. They should stay fresh for 2 to 3 days.\"}]}, {\"编号\": 4, \"标题\": \"Working with a Slow Cooker\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the potatoes in the bottom of a slow cooker and cover them.\", \"描述\": \"Set the potatoes down in the bottom of the empty slow cooker. If possible, keep the potatoes in a single layer. Next, place the lid on the slow cooker.\"}, {\"编号\": 2, \"标题\": \"Set the cooker to low and let the potatoes cook for about 8 hours.\", \"描述\": \"Because the slow cooker uses such a low temperature, the potatoes will take longer to bake than in a conventional oven. Check on the potatoes to see if you can pierce them with a fork after 8 hours. If they’re still hard, they may need up to 10 hours of baking.\\nAvoid opening the slow cooker while the potatoes are baking because you may increase their cooking time.\"}, {\"编号\": 3, \"标题\": \"Remove the potatoes and top with your favorite toppings.\", \"描述\": \"Use a pair of tongs to carefully take the potatoes out of the slow cooker, and set them on a plate. Let them cool for 2 to 3 minutes, and then slice them open. Add shredded cheese, bacon, or other toppings and serve.\\nAny leftover baked potatoes can be wrapped in plastic wrap and kept in the fridge. Eat them within 2 to 3 days, though.\"}], \"小提示\": [\"While butter, sour cream, cheese, and bacon are common baked potato toppings, feel free to get creative. Chili, salsa, pizza sauce and mozzarella, caramelized onions, roasted red peppers, and sauteed spinach are just some tasty options.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,402 | How to Bake Salmon | 1. Traditional Baking
1-1. Buy whole salmon fillets when preparing baked salmon.
The flesh can range in color from a pale pink to a deep red, depending on the salmon species available. A salmon fillet is cut in half lengthwise down the middle of the fish. The pink flesh is exposed on one side, and the skin (typically scaled) on the opposite side.
Depending on your location and the time of year, you may find Atlantic, Coho, Chinook, Sockeye, and King, wild, farmed, fresh, or frozen. Each option features subtle differences in taste, texture, and appearance.
1-2. Leave the skin on the fillet and bake skin-side down.
Cooking fish with the skin-side down helps retain its moisture during the cooking process. This is especially important when baking salmon, as it tends to dry out easily.
1-3. Set the oven temperature between 325 ºF/175ºC and 375ºF/190ºC.
The right temperature depends on the recipe used and the size of the fillet being baked. Set the oven to the lower end of the temperature range for smaller fillets and the higher end for larger fillets. Cooking the fish at too high or too low of a temperature will dry it out.
1-4. Cook the salmon fillet in a covered, oven-proof baking dish.
Keep the fish covered during the process, as it helps the fish retain its moisture and speeds up the cooking time.
1-5. Check the fish often, as cooking times vary, widely depending on the equipment used and the size of the fillet.
A small fillet may only require 25 to 30 minutes, while a large fillet could take 40 to 60 minutes to bake.
1-6. Use a meat thermometer if available.
A meat thermometer can be purchased at most grocery or kitchen stores, and it takes the guesswork out of baking salmon. Insert a meat thermometer into the thickest portion of the fillet and remove the salmon from the oven when the temperature reaches 140ºF/60ºC.
2. Baking en Papillote (in paper)
2-1. Preheat the oven to 350ºF/177°C.
Although you will be wrapping the salmon in parchment paper, the oven doesn't need much extra in terms of heat. Cooking salmon or any other type of fish, in parchment paper is a very efficient way of baking, and almost fool-proof. Cleaning up the surface of where your baking is as easy as throwing away a piece of paper.
2-2. Prepare the salmon.
When cooking en papillote, it's generally best to:
Leave the skin on the fillet and bake skin-side down.
Rinse the fillets in cold water, dabbing the fillets dry with paper towels or letting air-dry.
Season with salt and pepper.
2-3. Fold the parchment paper in half crosswise.
Place the parchment on a baking sheet. Center the salmon fillet onto one side of the parchment paper.
2-4. Place any herbs, aromatics, or vegetables into the parchment with the salmon.
Baking en papillote is an opportunity to cook vegetables and other seasoning along with the fish. Here are some combinations that work well with salmon that you might want to consider:
. Lemon and salmon is a classic, as is the addition of tangy, briny capers. Add some fresh rosemary to the mix for a burst of life.
. Chop up some asparagus and add it in with the salmon, complementing with lemon and red onion. The onion will turn out sweet and the lemon will help the salmon taste light and moist.
. Dried dill has a very mild, almost-anise flavor, making it a perfect complement to the salmon if you don't want to overpower it. Don't forget the lemon juice!
. For a heartier dish, try adding these summer vegetables. (No need to cook them first.) A spritz of lemon or an entire lemon wedge is never a bad addition to a combo like this.
2-5. Add olive oil and/or white wine.
After you've decided on your seasonings and vegetables, drizzle a bit of olive oil onto the salmon. A tablespoon of white wine will help keep the salmon and vegetables moist and flavorful.
Butter will work as a substitute for olive oil. For a deeper flavor, add a tablespoon of butter into the parchment instead of olive oil.
2-6. Fold the parchment to seal the salmon and vegetables.
Fold the parchment over the salmon, creating a triangle. Starting at the bottom, fold the edges of the parchment over, creating several overlapping sections. This will make a seal, allowing the salmon and any vegetables to cook in their own juices.
Do not tape the parchment paper together. While you want a good seal on your fish, you do not want to completely capture all the air inside the parchment. A small amount of escaped air is fine.
Do not fold the parchment too tightly. Leave ample room in the paper chamber for the salmon and vegetables. Your parchment should be snug without being cramped.
2-7. Bake at 350°F/180ºC for 20 to 25 minutes.
You want the salmon fillet to be opaque and flaky. Translucent, reddish flesh means the salmon has not yet fully cooked.
2-8. Remove from the oven and serve.
Transfer all ingredients to a separate platter, or simply cut open the parchment and serve as is.
2-9. Finished.
3. Baking with Orange Juice
3-1. Set the oven at 325ºF/175ºC.
3-2. Place the salmon in a dish.
Pour orange juice into the dish, adding enough so that it just covers the piece of salmon.
3-3. Cover the dish with aluminum foil.
3-4. Bake until it's done.
This will take around twenty to thirty minutes.
3-5. Serve.
It goes very well with rice.
Tips
When selecting a side of salmon from your local grocery or fish market, ensure that the salmon has been handled correctly. The salmon should be firm when poked with your fingertip. The scales should not flake off easily. The salmon should have a clean ocean scent, not a fishy smell.
For better flavor, use fresh salmon. If fresh salmon is unavailable, buy frozen salmon fillets and place them low in the refrigerator to thaw slowly overnight.
Warnings
Be careful not to confuse salmon steaks with salmon fillets. A salmon steak is 1 thick slice of a whole salmon fillet and will cook much more quickly than a whole side of salmon. Salmon steaks are typically skinned and boned and should be cooked at a lower temperature than a whole fillet.
| {
"create_time": "20230517 10:49:58",
"回答明细": "{\"回答\": \"1. Traditional Baking\\n1-1. Buy whole salmon fillets when preparing baked salmon.\\nThe flesh can range in color from a pale pink to a deep red, depending on the salmon species available. A salmon fillet is cut in half lengthwise down the middle of the fish. The pink flesh is exposed on one side, and the skin (typically scaled) on the opposite side.\\nDepending on your location and the time of year, you may find Atlantic, Coho, Chinook, Sockeye, and King, wild, farmed, fresh, or frozen. Each option features subtle differences in taste, texture, and appearance.\\n1-2. Leave the skin on the fillet and bake skin-side down.\\nCooking fish with the skin-side down helps retain its moisture during the cooking process. This is especially important when baking salmon, as it tends to dry out easily.\\n1-3. Set the oven temperature between 325 ºF/175ºC and 375ºF/190ºC.\\nThe right temperature depends on the recipe used and the size of the fillet being baked. Set the oven to the lower end of the temperature range for smaller fillets and the higher end for larger fillets. Cooking the fish at too high or too low of a temperature will dry it out.\\n1-4. Cook the salmon fillet in a covered, oven-proof baking dish.\\nKeep the fish covered during the process, as it helps the fish retain its moisture and speeds up the cooking time.\\n1-5. Check the fish often, as cooking times vary, widely depending on the equipment used and the size of the fillet.\\nA small fillet may only require 25 to 30 minutes, while a large fillet could take 40 to 60 minutes to bake.\\n1-6. Use a meat thermometer if available.\\nA meat thermometer can be purchased at most grocery or kitchen stores, and it takes the guesswork out of baking salmon. Insert a meat thermometer into the thickest portion of the fillet and remove the salmon from the oven when the temperature reaches 140ºF/60ºC.\\n2. Baking en Papillote (in paper)\\n2-1. Preheat the oven to 350ºF/177°C.\\nAlthough you will be wrapping the salmon in parchment paper, the oven doesn't need much extra in terms of heat. Cooking salmon or any other type of fish, in parchment paper is a very efficient way of baking, and almost fool-proof. Cleaning up the surface of where your baking is as easy as throwing away a piece of paper.\\n2-2. Prepare the salmon.\\nWhen cooking en papillote, it's generally best to:\\nLeave the skin on the fillet and bake skin-side down.\\nRinse the fillets in cold water, dabbing the fillets dry with paper towels or letting air-dry.\\nSeason with salt and pepper.\\n2-3. Fold the parchment paper in half crosswise.\\nPlace the parchment on a baking sheet. Center the salmon fillet onto one side of the parchment paper.\\n2-4. Place any herbs, aromatics, or vegetables into the parchment with the salmon.\\nBaking en papillote is an opportunity to cook vegetables and other seasoning along with the fish. Here are some combinations that work well with salmon that you might want to consider:\\n\\n. Lemon and salmon is a classic, as is the addition of tangy, briny capers. Add some fresh rosemary to the mix for a burst of life.\\n. Chop up some asparagus and add it in with the salmon, complementing with lemon and red onion. The onion will turn out sweet and the lemon will help the salmon taste light and moist.\\n. Dried dill has a very mild, almost-anise flavor, making it a perfect complement to the salmon if you don't want to overpower it. Don't forget the lemon juice!\\n. For a heartier dish, try adding these summer vegetables. (No need to cook them first.) A spritz of lemon or an entire lemon wedge is never a bad addition to a combo like this.\\n2-5. Add olive oil and/or white wine.\\nAfter you've decided on your seasonings and vegetables, drizzle a bit of olive oil onto the salmon. A tablespoon of white wine will help keep the salmon and vegetables moist and flavorful.\\nButter will work as a substitute for olive oil. For a deeper flavor, add a tablespoon of butter into the parchment instead of olive oil.\\n2-6. Fold the parchment to seal the salmon and vegetables.\\nFold the parchment over the salmon, creating a triangle. Starting at the bottom, fold the edges of the parchment over, creating several overlapping sections. This will make a seal, allowing the salmon and any vegetables to cook in their own juices.\\nDo not tape the parchment paper together. While you want a good seal on your fish, you do not want to completely capture all the air inside the parchment. A small amount of escaped air is fine.\\nDo not fold the parchment too tightly. Leave ample room in the paper chamber for the salmon and vegetables. Your parchment should be snug without being cramped.\\n2-7. Bake at 350°F/180ºC for 20 to 25 minutes.\\nYou want the salmon fillet to be opaque and flaky. Translucent, reddish flesh means the salmon has not yet fully cooked.\\n2-8. Remove from the oven and serve.\\nTransfer all ingredients to a separate platter, or simply cut open the parchment and serve as is.\\n2-9. Finished.\\n\\n3. Baking with Orange Juice\\n3-1. Set the oven at 325ºF/175ºC.\\n\\n3-2. Place the salmon in a dish.\\nPour orange juice into the dish, adding enough so that it just covers the piece of salmon.\\n3-3. Cover the dish with aluminum foil.\\n\\n3-4. Bake until it's done.\\nThis will take around twenty to thirty minutes.\\n3-5. Serve.\\nIt goes very well with rice.\\nTips\\nWhen selecting a side of salmon from your local grocery or fish market, ensure that the salmon has been handled correctly. The salmon should be firm when poked with your fingertip. The scales should not flake off easily. The salmon should have a clean ocean scent, not a fishy smell.\\nFor better flavor, use fresh salmon. If fresh salmon is unavailable, buy frozen salmon fillets and place them low in the refrigerator to thaw slowly overnight.\\nWarnings\\nBe careful not to confuse salmon steaks with salmon fillets. A salmon steak is 1 thick slice of a whole salmon fillet and will cook much more quickly than a whole side of salmon. Salmon steaks are typically skinned and boned and should be cooked at a lower temperature than a whole fillet.\\n\", \"简要回答\": \"There are many ways to bake salmon. The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available. This article provides general guidelines to follow when preparing baked salmon.\\n\\n\\nPrep time (Traditional Baking): 15 minutes\\nCook time: 40-60\\nTotal time: 55-75 minutes\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Traditional Baking\", \"步骤\": [{\"编号\": 1, \"标题\": \"Buy whole salmon fillets when preparing baked salmon.\", \"描述\": \"The flesh can range in color from a pale pink to a deep red, depending on the salmon species available. A salmon fillet is cut in half lengthwise down the middle of the fish. The pink flesh is exposed on one side, and the skin (typically scaled) on the opposite side.\\nDepending on your location and the time of year, you may find Atlantic, Coho, Chinook, Sockeye, and King, wild, farmed, fresh, or frozen. Each option features subtle differences in taste, texture, and appearance.\"}, {\"编号\": 2, \"标题\": \"Leave the skin on the fillet and bake skin-side down.\", \"描述\": \"Cooking fish with the skin-side down helps retain its moisture during the cooking process. This is especially important when baking salmon, as it tends to dry out easily.\"}, {\"编号\": 3, \"标题\": \"Set the oven temperature between 325 ºF/175ºC and 375ºF/190ºC.\", \"描述\": \"The right temperature depends on the recipe used and the size of the fillet being baked. Set the oven to the lower end of the temperature range for smaller fillets and the higher end for larger fillets. Cooking the fish at too high or too low of a temperature will dry it out.\"}, {\"编号\": 4, \"标题\": \"Cook the salmon fillet in a covered, oven-proof baking dish.\", \"描述\": \"Keep the fish covered during the process, as it helps the fish retain its moisture and speeds up the cooking time.\"}, {\"编号\": 5, \"标题\": \"Check the fish often, as cooking times vary, widely depending on the equipment used and the size of the fillet.\", \"描述\": \"A small fillet may only require 25 to 30 minutes, while a large fillet could take 40 to 60 minutes to bake.\"}, {\"编号\": 6, \"标题\": \"Use a meat thermometer if available.\", \"描述\": \"A meat thermometer can be purchased at most grocery or kitchen stores, and it takes the guesswork out of baking salmon. Insert a meat thermometer into the thickest portion of the fillet and remove the salmon from the oven when the temperature reaches 140ºF/60ºC.\"}]}, {\"编号\": 2, \"标题\": \"Baking en Papillote (in paper)\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350ºF/177°C.\", \"描述\": \"Although you will be wrapping the salmon in parchment paper, the oven doesn't need much extra in terms of heat. Cooking salmon or any other type of fish, in parchment paper is a very efficient way of baking, and almost fool-proof. Cleaning up the surface of where your baking is as easy as throwing away a piece of paper.\"}, {\"编号\": 2, \"标题\": \"Prepare the salmon.\", \"描述\": \"When cooking en papillote, it's generally best to:\\nLeave the skin on the fillet and bake skin-side down.\\nRinse the fillets in cold water, dabbing the fillets dry with paper towels or letting air-dry.\\nSeason with salt and pepper.\"}, {\"编号\": 3, \"标题\": \"Fold the parchment paper in half crosswise.\", \"描述\": \"Place the parchment on a baking sheet. Center the salmon fillet onto one side of the parchment paper.\"}, {\"编号\": 4, \"标题\": \"Place any herbs, aromatics, or vegetables into the parchment with the salmon.\", \"描述\": \"Baking en papillote is an opportunity to cook vegetables and other seasoning along with the fish. Here are some combinations that work well with salmon that you might want to consider:\\n\\n. Lemon and salmon is a classic, as is the addition of tangy, briny capers. Add some fresh rosemary to the mix for a burst of life.\\n. Chop up some asparagus and add it in with the salmon, complementing with lemon and red onion. The onion will turn out sweet and the lemon will help the salmon taste light and moist.\\n. Dried dill has a very mild, almost-anise flavor, making it a perfect complement to the salmon if you don't want to overpower it. Don't forget the lemon juice!\\n. For a heartier dish, try adding these summer vegetables. (No need to cook them first.) A spritz of lemon or an entire lemon wedge is never a bad addition to a combo like this.\"}, {\"编号\": 5, \"标题\": \"Add olive oil and/or white wine.\", \"描述\": \"After you've decided on your seasonings and vegetables, drizzle a bit of olive oil onto the salmon. A tablespoon of white wine will help keep the salmon and vegetables moist and flavorful.\\nButter will work as a substitute for olive oil. For a deeper flavor, add a tablespoon of butter into the parchment instead of olive oil.\"}, {\"编号\": 6, \"标题\": \"Fold the parchment to seal the salmon and vegetables.\", \"描述\": \"Fold the parchment over the salmon, creating a triangle. Starting at the bottom, fold the edges of the parchment over, creating several overlapping sections. This will make a seal, allowing the salmon and any vegetables to cook in their own juices.\\nDo not tape the parchment paper together. While you want a good seal on your fish, you do not want to completely capture all the air inside the parchment. A small amount of escaped air is fine.\\nDo not fold the parchment too tightly. Leave ample room in the paper chamber for the salmon and vegetables. Your parchment should be snug without being cramped.\"}, {\"编号\": 7, \"标题\": \"Bake at 350°F/180ºC for 20 to 25 minutes.\", \"描述\": \"You want the salmon fillet to be opaque and flaky. Translucent, reddish flesh means the salmon has not yet fully cooked.\"}, {\"编号\": 8, \"标题\": \"Remove from the oven and serve.\", \"描述\": \"Transfer all ingredients to a separate platter, or simply cut open the parchment and serve as is.\"}, {\"编号\": 9, \"标题\": \"Finished.\", \"描述\": \"\"}]}, {\"编号\": 3, \"标题\": \"Baking with Orange Juice\", \"步骤\": [{\"编号\": 1, \"标题\": \"Set the oven at 325ºF/175ºC.\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Place the salmon in a dish.\", \"描述\": \"Pour orange juice into the dish, adding enough so that it just covers the piece of salmon.\"}, {\"编号\": 3, \"标题\": \"Cover the dish with aluminum foil.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Bake until it's done.\", \"描述\": \"This will take around twenty to thirty minutes.\"}, {\"编号\": 5, \"标题\": \"Serve.\", \"描述\": \"It goes very well with rice.\"}], \"小提示\": [\"When selecting a side of salmon from your local grocery or fish market, ensure that the salmon has been handled correctly. The salmon should be firm when poked with your fingertip. The scales should not flake off easily. The salmon should have a clean ocean scent, not a fishy smell.\\n\", \"For better flavor, use fresh salmon. If fresh salmon is unavailable, buy frozen salmon fillets and place them low in the refrigerator to thaw slowly overnight.\\n\"], \"注意事项\": [\"Be careful not to confuse salmon steaks with salmon fillets. A salmon steak is 1 thick slice of a whole salmon fillet and will cook much more quickly than a whole side of salmon. Salmon steaks are typically skinned and boned and should be cooked at a lower temperature than a whole fillet.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,403 | How to Bake Sculpey Clay | 1. Molding Your Clay
1-1. Protect your surface with some parchment or wax paper.
Clay can be sticky and leave a mess if it touches surfaces like tables or countertops. You will be working on a flat surface, so lay a layer of parchment paper or wax paper down and secure it with tape before you start working with your clay.
If you do get stubborn clay stuck to your surfaces, rubbing alcohol can help dissolve the clay and makes it easy to clean up.
1-2. Knead your clay gently for 3 to 5 minutes until it is soft.
When you take your clay out of the package, it will be stiff and hard to mold. Hold a small piece of clay in between your fingers and knead it gently until you can form it into shapes. You can do this one small piece of dough at a time until you have enough to do your project.
1-3. Create the shapes that you want to bake.
Sculpey clay is great for modeling tiny figures, beads, or even small jewelry pieces. You can make items that are as large and as detailed as you’d like. Large and thick clay will take longer to bake than small thin clay.
There are many specific tools you can buy at craft stores to use on Sculpey clay, like craft knives and rolling tools.
You can also use kitchen tools like steak knives and rolling pins to help in your clay molding as long as you wash them before using them on food.
2. Heating Sculpey Clay
2-1. Preheat your oven to 275 °F (135 °C).
Most Sculpey clay is baked at 275 °F (135 °C), but you should double check on your package to see what it recommends. You should not have your oven at a higher temperature, because you want your clay to bake slowly so it doesn’t burn.
If you want to be sure that your oven is at the correct temperature, you can use an external oven thermometer to double check. These are available at most home goods stores.
Sculpey clay does not release toxic fumes as it bakes, so your oven will not be damaged.
2-2. Line a baking tray with parchment paper.
Parchment paper will provide an extra protective layer for both your clay figures and your baking tray. You can also use wax paper to line your baking tray.
If you don’t have parchment or wax paper, you can use aluminium foil, but it will leave a shiny mark on whatever part of the clay touches it while baking.
2-3. Place your clay figures on the baking tray spaced evenly apart.
Depending on the size of your figures, you can bake multiple clay projects at a time. If you do have more than one piece on a baking tray, make sure that they are not touching each other and have about 1 inch (0.025 m) in between them, just in case they fall over in the oven.
2-4. Bake your sculptures for 15 minutes per ⁄4 inch (6.4 mm) of thickness.
Estimate or measure the thickest part of your sculpture and add 15 minutes to your bake time per ⁄4 inch (6.4 mm) of thickness. Check on your clay every 10 minutes or so to make sure that it is not burning.
If your clay starts turning brown or smoking, turn your oven down right away and take your figures out to cool.
2-5. Take your clay out of the oven when your timer is done.
There is no way to know if your clay has hardened fully until it is cool, so take your clay out of the oven once your timer runs out. It is better to underbake your clay than to overbake it, so you should take it out even if you think it needs more time.
3. Cooling and Glazing the Clay
3-1. Let your clay cool for 10 minutes.
Leave your figures on the baking tray and let them cool for about 10 minutes. They might still look soft when they are warm from the oven, but they will harden as they cool down.
If your clay broke while it was in the oven, you can use Sculpey glue to attach two pieces together and bake them again. Make sure to do this before adding any paint or glaze.
3-2. Squeeze your clay figures lightly to test their firmness.
Test each of your clay pieces for how hard they are by gently pressing on them to see if they hold up. If your fingers make indents in your clay or your figures bend easily, they are not firm enough and you should put them back in the oven for 2 minutes at a time until they are hard.
3-3. Apply Sculpey glaze the clay for a glossy finish.
If you want your clay figures to look sleek and polished, you can apply a glaze made specifically for Sculpey clay after your figures are baked. Use a paint brush and lightly coat your figure in Sculpey glaze and let it dry for 5 minutes, or until it is no longer tacky to the touch.
Make sure to wash off your paint brush after you use Sculpey glaze, because it will harden on your brush.
| {
"create_time": "20230517 10:49:58",
"回答明细": "{\"回答\": \"1. Molding Your Clay\\n1-1. Protect your surface with some parchment or wax paper.\\nClay can be sticky and leave a mess if it touches surfaces like tables or countertops. You will be working on a flat surface, so lay a layer of parchment paper or wax paper down and secure it with tape before you start working with your clay.\\nIf you do get stubborn clay stuck to your surfaces, rubbing alcohol can help dissolve the clay and makes it easy to clean up.\\n1-2. Knead your clay gently for 3 to 5 minutes until it is soft.\\nWhen you take your clay out of the package, it will be stiff and hard to mold. Hold a small piece of clay in between your fingers and knead it gently until you can form it into shapes. You can do this one small piece of dough at a time until you have enough to do your project.\\n1-3. Create the shapes that you want to bake.\\nSculpey clay is great for modeling tiny figures, beads, or even small jewelry pieces. You can make items that are as large and as detailed as you’d like. Large and thick clay will take longer to bake than small thin clay.\\nThere are many specific tools you can buy at craft stores to use on Sculpey clay, like craft knives and rolling tools.\\nYou can also use kitchen tools like steak knives and rolling pins to help in your clay molding as long as you wash them before using them on food.\\n2. Heating Sculpey Clay\\n2-1. Preheat your oven to 275 °F (135 °C).\\nMost Sculpey clay is baked at 275 °F (135 °C), but you should double check on your package to see what it recommends. You should not have your oven at a higher temperature, because you want your clay to bake slowly so it doesn’t burn.\\nIf you want to be sure that your oven is at the correct temperature, you can use an external oven thermometer to double check. These are available at most home goods stores.\\nSculpey clay does not release toxic fumes as it bakes, so your oven will not be damaged.\\n2-2. Line a baking tray with parchment paper.\\nParchment paper will provide an extra protective layer for both your clay figures and your baking tray. You can also use wax paper to line your baking tray.\\nIf you don’t have parchment or wax paper, you can use aluminium foil, but it will leave a shiny mark on whatever part of the clay touches it while baking.\\n2-3. Place your clay figures on the baking tray spaced evenly apart.\\nDepending on the size of your figures, you can bake multiple clay projects at a time. If you do have more than one piece on a baking tray, make sure that they are not touching each other and have about 1 inch (0.025 m) in between them, just in case they fall over in the oven.\\n2-4. Bake your sculptures for 15 minutes per ⁄4 inch (6.4 mm) of thickness.\\nEstimate or measure the thickest part of your sculpture and add 15 minutes to your bake time per ⁄4 inch (6.4 mm) of thickness. Check on your clay every 10 minutes or so to make sure that it is not burning.\\nIf your clay starts turning brown or smoking, turn your oven down right away and take your figures out to cool.\\n2-5. Take your clay out of the oven when your timer is done.\\nThere is no way to know if your clay has hardened fully until it is cool, so take your clay out of the oven once your timer runs out. It is better to underbake your clay than to overbake it, so you should take it out even if you think it needs more time.\\n3. Cooling and Glazing the Clay\\n3-1. Let your clay cool for 10 minutes.\\nLeave your figures on the baking tray and let them cool for about 10 minutes. They might still look soft when they are warm from the oven, but they will harden as they cool down.\\nIf your clay broke while it was in the oven, you can use Sculpey glue to attach two pieces together and bake them again. Make sure to do this before adding any paint or glaze.\\n3-2. Squeeze your clay figures lightly to test their firmness.\\nTest each of your clay pieces for how hard they are by gently pressing on them to see if they hold up. If your fingers make indents in your clay or your figures bend easily, they are not firm enough and you should put them back in the oven for 2 minutes at a time until they are hard.\\n3-3. Apply Sculpey glaze the clay for a glossy finish.\\nIf you want your clay figures to look sleek and polished, you can apply a glaze made specifically for Sculpey clay after your figures are baked. Use a paint brush and lightly coat your figure in Sculpey glaze and let it dry for 5 minutes, or until it is no longer tacky to the touch.\\nMake sure to wash off your paint brush after you use Sculpey glaze, because it will harden on your brush.\\n\", \"简要回答\": \"Sculpey clay is a type of polymer clay that can be molded into almost any shape and then hardened in your oven at home. It’s a great material to use in jewelry making, sculpture building, and charm making. Baking Sculpey clay might seem intimidating, but if you mold your clay, bake it at the right temperature, and cool it slowly, you can have professional and glossy looking Sculpey figures in no time.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Molding Your Clay\", \"步骤\": [{\"编号\": 1, \"标题\": \"Protect your surface with some parchment or wax paper.\", \"描述\": \"Clay can be sticky and leave a mess if it touches surfaces like tables or countertops. You will be working on a flat surface, so lay a layer of parchment paper or wax paper down and secure it with tape before you start working with your clay.\\nIf you do get stubborn clay stuck to your surfaces, rubbing alcohol can help dissolve the clay and makes it easy to clean up.\"}, {\"编号\": 2, \"标题\": \"Knead your clay gently for 3 to 5 minutes until it is soft.\", \"描述\": \"When you take your clay out of the package, it will be stiff and hard to mold. Hold a small piece of clay in between your fingers and knead it gently until you can form it into shapes. You can do this one small piece of dough at a time until you have enough to do your project.\"}, {\"编号\": 3, \"标题\": \"Create the shapes that you want to bake.\", \"描述\": \"Sculpey clay is great for modeling tiny figures, beads, or even small jewelry pieces. You can make items that are as large and as detailed as you’d like. Large and thick clay will take longer to bake than small thin clay.\\nThere are many specific tools you can buy at craft stores to use on Sculpey clay, like craft knives and rolling tools.\\nYou can also use kitchen tools like steak knives and rolling pins to help in your clay molding as long as you wash them before using them on food.\"}]}, {\"编号\": 2, \"标题\": \"Heating Sculpey Clay\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat your oven to 275 °F (135 °C).\", \"描述\": \"Most Sculpey clay is baked at 275 °F (135 °C), but you should double check on your package to see what it recommends. You should not have your oven at a higher temperature, because you want your clay to bake slowly so it doesn’t burn.\\nIf you want to be sure that your oven is at the correct temperature, you can use an external oven thermometer to double check. These are available at most home goods stores.\\nSculpey clay does not release toxic fumes as it bakes, so your oven will not be damaged.\"}, {\"编号\": 2, \"标题\": \"Line a baking tray with parchment paper.\", \"描述\": \"Parchment paper will provide an extra protective layer for both your clay figures and your baking tray. You can also use wax paper to line your baking tray.\\nIf you don’t have parchment or wax paper, you can use aluminium foil, but it will leave a shiny mark on whatever part of the clay touches it while baking.\"}, {\"编号\": 3, \"标题\": \"Place your clay figures on the baking tray spaced evenly apart.\", \"描述\": \"Depending on the size of your figures, you can bake multiple clay projects at a time. If you do have more than one piece on a baking tray, make sure that they are not touching each other and have about 1 inch (0.025 m) in between them, just in case they fall over in the oven.\"}, {\"编号\": 4, \"标题\": \"Bake your sculptures for 15 minutes per ⁄4 inch (6.4 mm) of thickness.\", \"描述\": \"Estimate or measure the thickest part of your sculpture and add 15 minutes to your bake time per ⁄4 inch (6.4 mm) of thickness. Check on your clay every 10 minutes or so to make sure that it is not burning.\\nIf your clay starts turning brown or smoking, turn your oven down right away and take your figures out to cool.\"}, {\"编号\": 5, \"标题\": \"Take your clay out of the oven when your timer is done.\", \"描述\": \"There is no way to know if your clay has hardened fully until it is cool, so take your clay out of the oven once your timer runs out. It is better to underbake your clay than to overbake it, so you should take it out even if you think it needs more time.\"}]}, {\"编号\": 3, \"标题\": \"Cooling and Glazing the Clay\", \"步骤\": [{\"编号\": 1, \"标题\": \"Let your clay cool for 10 minutes.\", \"描述\": \"Leave your figures on the baking tray and let them cool for about 10 minutes. They might still look soft when they are warm from the oven, but they will harden as they cool down.\\nIf your clay broke while it was in the oven, you can use Sculpey glue to attach two pieces together and bake them again. Make sure to do this before adding any paint or glaze.\"}, {\"编号\": 2, \"标题\": \"Squeeze your clay figures lightly to test their firmness.\", \"描述\": \"Test each of your clay pieces for how hard they are by gently pressing on them to see if they hold up. If your fingers make indents in your clay or your figures bend easily, they are not firm enough and you should put them back in the oven for 2 minutes at a time until they are hard.\"}, {\"编号\": 3, \"标题\": \"Apply Sculpey glaze the clay for a glossy finish.\", \"描述\": \"If you want your clay figures to look sleek and polished, you can apply a glaze made specifically for Sculpey clay after your figures are baked. Use a paint brush and lightly coat your figure in Sculpey glaze and let it dry for 5 minutes, or until it is no longer tacky to the touch.\\nMake sure to wash off your paint brush after you use Sculpey glaze, because it will harden on your brush.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,404 | How to Bake Shrimp | 1. Peeling and Deveining Shrimp
1-1. Thaw the shrimp in the refrigerator for a day.
Take frozen shrimp out of your freezer a day before you need to cook it. When it is ready to be cooked, it will feel soft and bendable rather than solid and frozen.
You can also thaw frozen shrimp by placing them in a colander and rinse them with cold water for about 5 minutes.
Frozen shrimp often comes peeled and deveined. For this variety, skip to the cooking process after thawing. Fresh shrimp may have the head, legs, and tail still on, so you will need to do a little extra work.
1-2. Tear off the shrimp’s head by pulling and twisting it.
Place your fingers near the shrimp’s head, about ⅔ of the way along its body. Position the shrimp so the tail points towards your palm. Use your other fingers to pinch the head, then twist it to the side and pull down to pop it off.
You can also cut the head off with a sharp knife. Cut right behind the point where the head attaches to the body.
If you want to prepare the shrimp with the head, go to the back part of the shrimp.
Take mini kitchen shears and cut along the spine of the shrimp. Leave the tail part.
Then peel the shrimp without disconnecting the head. Cut off the long antennas.
1-3. Pull the legs off of the shrimp.
The legs are the tiny appendages dangling from the shrimp’s underside. They are easy to spot and remove. Simply grab onto the legs and tug them away from the body.
Removing the legs and head first makes the shell easier to remove.
1-4. Crack and peel the underside of the shell with your thumbs.
Place your thumbs where the legs were. Use your other fingers to hold onto the shrimp as you pull your thumbs in opposite directions. The shell should crack down the middle, allowing you to gently peel it off like you would with an egg.
You can also use a pair of kitchen shears to cut into the shell on the shrimp’s top side. The shell is a little harder there, but after you cut it you can easily peel it off.
1-5. Use a paring knife to carefully cut out the vein.
The vein is the black line running all the way down the shrimp's back. It is typically very noticeable after you remove the shell. Carefully make a small incision all the way along the meat next to the vein. You can then slide the tip of your knife under the vein and lift the whole thing out.
The vein is actually the shrimp's digestive tract. It sounds gross and is unpleasant to look at, but at worst it makes cooked shrimp slightly gritty. Eating it won’t harm you.
1-6. Pull the tail off of the shrimp.
Pinch the shrimp’s tail. Keep a firm grip on the body with your other hand as you pull the tail away from it. It should slide off, revealing a juicy swath of tail meat.
You can also slice the tail off with a knife. Make the cut right above where the tail ends. You lose a little meat when you do this, but that’s okay.
Another option is to leave the tail on. Many restaurants do this for presentation purposes. Just remember to remove the tail before eating the shrimp!
1-7. Rinse the shrimp off under running water.
If you cleaned the shrimp carefully, all of the unpleasant parts are now gone. To make sure, run cold water in your sink. Use it to wash off any shell, leg, or vein fragments still clinging to the meat.
Another option is to fill your sink with cold water. Drop the shrimp in, then swish it around for a few minutes to knock off any debris.
1-8. Pat the shrimp dry with a paper towel.
You should remove any moisture on the shrimp before cooking it. Dry shrimp will bake more evenly than wet shrimp. If you have a lot of shrimp to clean, you can throw the peeled shrimp in a colander to begin the drying process as you continue working.
2. Shrimp with Olive Oil
2-1. Preheat an oven to 400 °F (204 °C).
Let the oven warm up as you prepare the shrimp. It should have plenty of time to heat thoroughly.
2-2. Toss the shrimp in olive oil in a small bowl.
The amount of olive oil you need depends on how much shrimp you plan on baking. Plan on using about 1 US tbsp (15 mL) of oil for 1 lb (0.45 kg) of shrimp. Coat the shrimp completely in the oil.
If you want, you can lay the shrimp on your baking pan first, then drizzle the oil over it. You won’t get your hands dirty, but you may not coat the shrimp evenly either.
Make sure the shrimp has been cleaned and dried first. You can leave the tails on, but take off the heads, legs, and shells.
2-3. Season the shrimp
Pour about half a teaspoon, or 0.10 oz (2.8 g), of both salt and pepper into the bowl. Give the bowl’s contents another good stir in order to coat the shrimp in the seasonings and any remaining oil. Make sure the shrimp is covered generously in salt and pepper. Add more as needed to suit your taste.
Remember that this is for 1 lb (0.45 kg) of shrimp. Increase the amount of salt and pepper you use if you will be cooking more shrimp.
2-4. Spread the shrimp in a single layer on a baking sheet.
You don’t need to prepare the tray but you can treat it with a non-stick cooking spray so the shrimp are easier to remove later. Transfer the shrimp from the bowl, laying them flat against the tray. Try to leave as much space as possible between each shrimp so they all cook evenly.
Avoid stacking the shrimp. If you run out of space, use another baking sheet.
2-5. Bake the shrimp for 6 to 8 minutes until they turn pink.
If you have ever had cooked shrimp before, you know how bright it looks. Cooked shrimp kind of resembles marbled beef. It turns a mixture of white and pink. These colors are clear and consistent throughout the shrimp.
Raw shrimp is gray-blue color. You can often see the white flesh underneath it. Keep cooking the shrimp if it looks pale.
2-6. Serve the shrimp over fettuccine or other noodles.
The shrimp can always be eaten as is, but it can also be added to a lot of other dishes. Shrimp often goes well with noodle dishes. Since you don’t use a lot of seasoning in this recipe, you can add the shrimp to something like fettuccine alfredo, which has a strong but flavorful sauce.
For storage, wrap the shrimp up tightly or put it in an airtight container. It will last up to 4 days in the refrigerator and up to 3 months in the freezer.
3. Spicy Baked Shrimp
3-1. Preheat an oven to 400 °F (204 °C).
Set the oven’s temperature as you begin preparing the ingredients. Don’t forget to clean the shrimp as needed. This will give the oven more than enough time to warm up.
3-2. Mix the seasonings and other ingredients into a sauce.
Pour ⁄2 c (120 mL) of olive oil into your mixing bowl. Add 2 US tbsp (30 mL) of lemon juice and 1 US tbsp (15 mL) each of honey and soy sauce into your mixing bowl. Then, stir in about 1 oz (28 g) of Cajun seasoning, followed by about 0.15 oz (4.3 g) of cayenne pepper.
Cajun seasoning is a mixture of herbs and spices like cayenne pepper and paprika. You can easily make your own if you can’t buy it pre-made.
3-3. Toss the shrimp in the spicy mixture.
The easiest way to do this is to set 1 lb (0.45 kg) of cleaned shrimp in the bowl. Stir them around until they are all coated generously in the mixture. If you want, you can set the the shrimp on a baking tray first before pouring the mixture onto them.
Another way to apply the mixture is by using a basting brush. No matter which method you choose, coat both sides of the shrimp as much as possible.
Consider refrigerating the shrimp for 1 hour after tossing it so the flavors have more time to sink in.
3-4. Arrange the shrimp in a single layer on the baking tray.
Avoid stacking the shrimp. Separate each piece of shrimp as much as possible to ensure they all receive plenty of heat. If you run out of space, use another baking sheet or dish.
3-5. Cook the shrimp for 15 to 20 minutes.
Place the baking sheet on the center rack in your oven, then set your timer. Check the shrimp after about 15 minutes to prevent overcooking. If the shrimp is a bright pink color, take it out of the oven immediately.
You can garnish the shrimp with lemon wedges and parsley, although this isn’t necessary.
3-6. Serve the shrimp over noodles and store leftovers.
Spicy shrimp goes well with capellini, spaghetti, or another type of noodle. You don’t have to add any additional flavors to the pasta after cooking it if you don’t want to. Spicy shrimp can also be placed on wooden skewers and eaten as is.
Place leftovers in an airtight container. The shrimp will last about 4 days in the refrigerator and 3 months in the freezer.
4. Lemon Garlic Shrimp
4-1. Preheat an oven to 375 °F (191 °C).
Turn on your oven as you prepare the other ingredients to be used as a topping for the shrimp. For quicker cooking, you can set the oven at a higher temperature.
4-2. Add the butter and other topping components to a food processor.
Place 2 sticks of butter in the food processor. Also add approximately 2 cups, or 2 oz (57 g), of parsley, 4 peeled cloves of garlic, and the juice from 1 lemon. Pour in about 0.10 oz (2.8 g) of salt as well.
Slice the butter into smaller chunks so they blend easily. The exact size of the slices isn’t important, but smaller slices are easier to break down.
You can add 0.5 oz (14 g) of red pepper flakes if you want to make the shrimp spicy.
Another option for this recipe is to coat the shrimp with bread crumbs. Mix the bread crumbs with white wine and Parmesan cheese by hand, then add the mixture over the shrimp.
4-3. Blend the ingredients into a smooth sauce.
Use the pulse setting on your food processor to combine the ingredients. Start and stop the processor briefly to avoid any accidents. Continue doing this until the sauce is ready to be added to the shrimp.
4-4. Lay the shrimp on a baking sheet and top them with the sauce.
A casserole dish is also safe to use. Spread out 2 lb (0.91 kg) of cleaned shrimp, leaving as much space between each pieces as possible. Avoid stacking the shrimp. Once you have them all on the sheet, pour the sauce directly over the shrimp.
Use your fingers or a rubber spatula as needed to spread out the lemon garlic topping. Make sure you get some on each piece of shrimp.
4-5. Bake the shrimp for 10 minutes until they are pink.
Set the baking tray on the center rack in your oven. Shrimp turns a clear, solid color when it is finished, so check it as soon as you can to prevent overcooking. Bubbling butter is another sign that your meal can be taken out of the oven and served.
Depending on your oven and heat setting, the cooking time may vary. It usually takes between 7 to 10 minutes, though.
4-6. Serve the shrimp with bread and store leftovers.
Since the butter sauce can be heavy, lemon butter shrimp is often eaten as is. Treat it like a baked shrimp scampi. It goes well with a slice of crusty bread. You can use the bread to mop up excess sauce.
You can always add the shrimp to angel hair pasta and other noodles if you prefer.
Keep the leftovers in an airtight container. They will last about 4 days in the refrigerator and 3 months in the freezer.
Tips
The amount of cooking time can vary depending on your oven, the heat setting you choose, and how frozen the shrimp are.
Change the ingredients to create different recipes! For instance, you can coat the shrimp in garlic and melted butter so it tastes like a baked scampi.
Always spread shrimp in a single layer on a tray when baking. Use multiple sheets if you run out of room.
| {
"create_time": "20230517 10:49:58",
"回答明细": "{\"回答\": \"1. Peeling and Deveining Shrimp\\n1-1. Thaw the shrimp in the refrigerator for a day.\\nTake frozen shrimp out of your freezer a day before you need to cook it. When it is ready to be cooked, it will feel soft and bendable rather than solid and frozen.\\nYou can also thaw frozen shrimp by placing them in a colander and rinse them with cold water for about 5 minutes.\\nFrozen shrimp often comes peeled and deveined. For this variety, skip to the cooking process after thawing. Fresh shrimp may have the head, legs, and tail still on, so you will need to do a little extra work.\\n1-2. Tear off the shrimp’s head by pulling and twisting it.\\nPlace your fingers near the shrimp’s head, about ⅔ of the way along its body. Position the shrimp so the tail points towards your palm. Use your other fingers to pinch the head, then twist it to the side and pull down to pop it off.\\nYou can also cut the head off with a sharp knife. Cut right behind the point where the head attaches to the body.\\nIf you want to prepare the shrimp with the head, go to the back part of the shrimp.\\nTake mini kitchen shears and cut along the spine of the shrimp. Leave the tail part.\\nThen peel the shrimp without disconnecting the head. Cut off the long antennas.\\n1-3. Pull the legs off of the shrimp.\\nThe legs are the tiny appendages dangling from the shrimp’s underside. They are easy to spot and remove. Simply grab onto the legs and tug them away from the body.\\nRemoving the legs and head first makes the shell easier to remove.\\n1-4. Crack and peel the underside of the shell with your thumbs.\\nPlace your thumbs where the legs were. Use your other fingers to hold onto the shrimp as you pull your thumbs in opposite directions. The shell should crack down the middle, allowing you to gently peel it off like you would with an egg.\\nYou can also use a pair of kitchen shears to cut into the shell on the shrimp’s top side. The shell is a little harder there, but after you cut it you can easily peel it off.\\n1-5. Use a paring knife to carefully cut out the vein.\\nThe vein is the black line running all the way down the shrimp's back. It is typically very noticeable after you remove the shell. Carefully make a small incision all the way along the meat next to the vein. You can then slide the tip of your knife under the vein and lift the whole thing out.\\nThe vein is actually the shrimp's digestive tract. It sounds gross and is unpleasant to look at, but at worst it makes cooked shrimp slightly gritty. Eating it won’t harm you.\\n1-6. Pull the tail off of the shrimp.\\nPinch the shrimp’s tail. Keep a firm grip on the body with your other hand as you pull the tail away from it. It should slide off, revealing a juicy swath of tail meat.\\nYou can also slice the tail off with a knife. Make the cut right above where the tail ends. You lose a little meat when you do this, but that’s okay.\\nAnother option is to leave the tail on. Many restaurants do this for presentation purposes. Just remember to remove the tail before eating the shrimp!\\n1-7. Rinse the shrimp off under running water.\\nIf you cleaned the shrimp carefully, all of the unpleasant parts are now gone. To make sure, run cold water in your sink. Use it to wash off any shell, leg, or vein fragments still clinging to the meat.\\nAnother option is to fill your sink with cold water. Drop the shrimp in, then swish it around for a few minutes to knock off any debris.\\n1-8. Pat the shrimp dry with a paper towel.\\nYou should remove any moisture on the shrimp before cooking it. Dry shrimp will bake more evenly than wet shrimp. If you have a lot of shrimp to clean, you can throw the peeled shrimp in a colander to begin the drying process as you continue working.\\n2. Shrimp with Olive Oil\\n2-1. Preheat an oven to 400 °F (204 °C).\\nLet the oven warm up as you prepare the shrimp. It should have plenty of time to heat thoroughly.\\n2-2. Toss the shrimp in olive oil in a small bowl.\\nThe amount of olive oil you need depends on how much shrimp you plan on baking. Plan on using about 1 US tbsp (15 mL) of oil for 1 lb (0.45 kg) of shrimp. Coat the shrimp completely in the oil.\\nIf you want, you can lay the shrimp on your baking pan first, then drizzle the oil over it. You won’t get your hands dirty, but you may not coat the shrimp evenly either.\\nMake sure the shrimp has been cleaned and dried first. You can leave the tails on, but take off the heads, legs, and shells.\\n2-3. Season the shrimp\\nPour about half a teaspoon, or 0.10 oz (2.8 g), of both salt and pepper into the bowl. Give the bowl’s contents another good stir in order to coat the shrimp in the seasonings and any remaining oil. Make sure the shrimp is covered generously in salt and pepper. Add more as needed to suit your taste.\\nRemember that this is for 1 lb (0.45 kg) of shrimp. Increase the amount of salt and pepper you use if you will be cooking more shrimp.\\n2-4. Spread the shrimp in a single layer on a baking sheet.\\nYou don’t need to prepare the tray but you can treat it with a non-stick cooking spray so the shrimp are easier to remove later. Transfer the shrimp from the bowl, laying them flat against the tray. Try to leave as much space as possible between each shrimp so they all cook evenly.\\nAvoid stacking the shrimp. If you run out of space, use another baking sheet.\\n2-5. Bake the shrimp for 6 to 8 minutes until they turn pink.\\nIf you have ever had cooked shrimp before, you know how bright it looks. Cooked shrimp kind of resembles marbled beef. It turns a mixture of white and pink. These colors are clear and consistent throughout the shrimp.\\nRaw shrimp is gray-blue color. You can often see the white flesh underneath it. Keep cooking the shrimp if it looks pale.\\n2-6. Serve the shrimp over fettuccine or other noodles.\\nThe shrimp can always be eaten as is, but it can also be added to a lot of other dishes. Shrimp often goes well with noodle dishes. Since you don’t use a lot of seasoning in this recipe, you can add the shrimp to something like fettuccine alfredo, which has a strong but flavorful sauce.\\nFor storage, wrap the shrimp up tightly or put it in an airtight container. It will last up to 4 days in the refrigerator and up to 3 months in the freezer.\\n3. Spicy Baked Shrimp\\n3-1. Preheat an oven to 400 °F (204 °C).\\nSet the oven’s temperature as you begin preparing the ingredients. Don’t forget to clean the shrimp as needed. This will give the oven more than enough time to warm up.\\n3-2. Mix the seasonings and other ingredients into a sauce.\\nPour ⁄2 c (120 mL) of olive oil into your mixing bowl. Add 2 US tbsp (30 mL) of lemon juice and 1 US tbsp (15 mL) each of honey and soy sauce into your mixing bowl. Then, stir in about 1 oz (28 g) of Cajun seasoning, followed by about 0.15 oz (4.3 g) of cayenne pepper.\\nCajun seasoning is a mixture of herbs and spices like cayenne pepper and paprika. You can easily make your own if you can’t buy it pre-made.\\n3-3. Toss the shrimp in the spicy mixture.\\nThe easiest way to do this is to set 1 lb (0.45 kg) of cleaned shrimp in the bowl. Stir them around until they are all coated generously in the mixture. If you want, you can set the the shrimp on a baking tray first before pouring the mixture onto them.\\nAnother way to apply the mixture is by using a basting brush. No matter which method you choose, coat both sides of the shrimp as much as possible.\\nConsider refrigerating the shrimp for 1 hour after tossing it so the flavors have more time to sink in.\\n3-4. Arrange the shrimp in a single layer on the baking tray.\\nAvoid stacking the shrimp. Separate each piece of shrimp as much as possible to ensure they all receive plenty of heat. If you run out of space, use another baking sheet or dish.\\n3-5. Cook the shrimp for 15 to 20 minutes.\\nPlace the baking sheet on the center rack in your oven, then set your timer. Check the shrimp after about 15 minutes to prevent overcooking. If the shrimp is a bright pink color, take it out of the oven immediately.\\nYou can garnish the shrimp with lemon wedges and parsley, although this isn’t necessary.\\n3-6. Serve the shrimp over noodles and store leftovers.\\nSpicy shrimp goes well with capellini, spaghetti, or another type of noodle. You don’t have to add any additional flavors to the pasta after cooking it if you don’t want to. Spicy shrimp can also be placed on wooden skewers and eaten as is.\\nPlace leftovers in an airtight container. The shrimp will last about 4 days in the refrigerator and 3 months in the freezer.\\n4. Lemon Garlic Shrimp\\n4-1. Preheat an oven to 375 °F (191 °C).\\nTurn on your oven as you prepare the other ingredients to be used as a topping for the shrimp. For quicker cooking, you can set the oven at a higher temperature.\\n4-2. Add the butter and other topping components to a food processor.\\nPlace 2 sticks of butter in the food processor. Also add approximately 2 cups, or 2 oz (57 g), of parsley, 4 peeled cloves of garlic, and the juice from 1 lemon. Pour in about 0.10 oz (2.8 g) of salt as well.\\nSlice the butter into smaller chunks so they blend easily. The exact size of the slices isn’t important, but smaller slices are easier to break down.\\nYou can add 0.5 oz (14 g) of red pepper flakes if you want to make the shrimp spicy.\\nAnother option for this recipe is to coat the shrimp with bread crumbs. Mix the bread crumbs with white wine and Parmesan cheese by hand, then add the mixture over the shrimp.\\n4-3. Blend the ingredients into a smooth sauce.\\nUse the pulse setting on your food processor to combine the ingredients. Start and stop the processor briefly to avoid any accidents. Continue doing this until the sauce is ready to be added to the shrimp.\\n4-4. Lay the shrimp on a baking sheet and top them with the sauce.\\nA casserole dish is also safe to use. Spread out 2 lb (0.91 kg) of cleaned shrimp, leaving as much space between each pieces as possible. Avoid stacking the shrimp. Once you have them all on the sheet, pour the sauce directly over the shrimp.\\nUse your fingers or a rubber spatula as needed to spread out the lemon garlic topping. Make sure you get some on each piece of shrimp.\\n4-5. Bake the shrimp for 10 minutes until they are pink.\\nSet the baking tray on the center rack in your oven. Shrimp turns a clear, solid color when it is finished, so check it as soon as you can to prevent overcooking. Bubbling butter is another sign that your meal can be taken out of the oven and served.\\nDepending on your oven and heat setting, the cooking time may vary. It usually takes between 7 to 10 minutes, though.\\n4-6. Serve the shrimp with bread and store leftovers.\\nSince the butter sauce can be heavy, lemon butter shrimp is often eaten as is. Treat it like a baked shrimp scampi. It goes well with a slice of crusty bread. You can use the bread to mop up excess sauce.\\nYou can always add the shrimp to angel hair pasta and other noodles if you prefer.\\nKeep the leftovers in an airtight container. They will last about 4 days in the refrigerator and 3 months in the freezer.\\nTips\\nThe amount of cooking time can vary depending on your oven, the heat setting you choose, and how frozen the shrimp are.\\nChange the ingredients to create different recipes! For instance, you can coat the shrimp in garlic and melted butter so it tastes like a baked scampi.\\nAlways spread shrimp in a single layer on a tray when baking. Use multiple sheets if you run out of room.\\n\", \"简要回答\": \"For a quick and easy meal, bake some shrimp in the oven. Frozen shrimp is often cleaned before it is packaged, so you don’t even have to spend time deveining and peeling unless you want to use fresh shrimp. After a short time in the oven, the juicy shrimp can be eaten as is or mixed into a bowl of pasta.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Peeling and Deveining Shrimp\", \"步骤\": [{\"编号\": 1, \"标题\": \"Thaw the shrimp in the refrigerator for a day.\", \"描述\": \"Take frozen shrimp out of your freezer a day before you need to cook it. When it is ready to be cooked, it will feel soft and bendable rather than solid and frozen.\\nYou can also thaw frozen shrimp by placing them in a colander and rinse them with cold water for about 5 minutes.\\nFrozen shrimp often comes peeled and deveined. For this variety, skip to the cooking process after thawing. Fresh shrimp may have the head, legs, and tail still on, so you will need to do a little extra work.\"}, {\"编号\": 2, \"标题\": \"Tear off the shrimp’s head by pulling and twisting it.\", \"描述\": \"Place your fingers near the shrimp’s head, about ⅔ of the way along its body. Position the shrimp so the tail points towards your palm. Use your other fingers to pinch the head, then twist it to the side and pull down to pop it off.\\nYou can also cut the head off with a sharp knife. Cut right behind the point where the head attaches to the body.\\nIf you want to prepare the shrimp with the head, go to the back part of the shrimp.\\nTake mini kitchen shears and cut along the spine of the shrimp. Leave the tail part.\\nThen peel the shrimp without disconnecting the head. Cut off the long antennas.\"}, {\"编号\": 3, \"标题\": \"Pull the legs off of the shrimp.\", \"描述\": \"The legs are the tiny appendages dangling from the shrimp’s underside. They are easy to spot and remove. Simply grab onto the legs and tug them away from the body.\\nRemoving the legs and head first makes the shell easier to remove.\"}, {\"编号\": 4, \"标题\": \"Crack and peel the underside of the shell with your thumbs.\", \"描述\": \"Place your thumbs where the legs were. Use your other fingers to hold onto the shrimp as you pull your thumbs in opposite directions. The shell should crack down the middle, allowing you to gently peel it off like you would with an egg.\\nYou can also use a pair of kitchen shears to cut into the shell on the shrimp’s top side. The shell is a little harder there, but after you cut it you can easily peel it off.\"}, {\"编号\": 5, \"标题\": \"Use a paring knife to carefully cut out the vein.\", \"描述\": \"The vein is the black line running all the way down the shrimp's back. It is typically very noticeable after you remove the shell. Carefully make a small incision all the way along the meat next to the vein. You can then slide the tip of your knife under the vein and lift the whole thing out.\\nThe vein is actually the shrimp's digestive tract. It sounds gross and is unpleasant to look at, but at worst it makes cooked shrimp slightly gritty. Eating it won’t harm you.\"}, {\"编号\": 6, \"标题\": \"Pull the tail off of the shrimp.\", \"描述\": \"Pinch the shrimp’s tail. Keep a firm grip on the body with your other hand as you pull the tail away from it. It should slide off, revealing a juicy swath of tail meat.\\nYou can also slice the tail off with a knife. Make the cut right above where the tail ends. You lose a little meat when you do this, but that’s okay.\\nAnother option is to leave the tail on. Many restaurants do this for presentation purposes. Just remember to remove the tail before eating the shrimp!\"}, {\"编号\": 7, \"标题\": \"Rinse the shrimp off under running water.\", \"描述\": \"If you cleaned the shrimp carefully, all of the unpleasant parts are now gone. To make sure, run cold water in your sink. Use it to wash off any shell, leg, or vein fragments still clinging to the meat.\\nAnother option is to fill your sink with cold water. Drop the shrimp in, then swish it around for a few minutes to knock off any debris.\"}, {\"编号\": 8, \"标题\": \"Pat the shrimp dry with a paper towel.\", \"描述\": \"You should remove any moisture on the shrimp before cooking it. Dry shrimp will bake more evenly than wet shrimp. If you have a lot of shrimp to clean, you can throw the peeled shrimp in a colander to begin the drying process as you continue working.\"}]}, {\"编号\": 2, \"标题\": \"Shrimp with Olive Oil\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat an oven to 400 °F (204 °C).\", \"描述\": \"Let the oven warm up as you prepare the shrimp. It should have plenty of time to heat thoroughly.\"}, {\"编号\": 2, \"标题\": \"Toss the shrimp in olive oil in a small bowl.\", \"描述\": \"The amount of olive oil you need depends on how much shrimp you plan on baking. Plan on using about 1 US tbsp (15 mL) of oil for 1 lb (0.45 kg) of shrimp. Coat the shrimp completely in the oil.\\nIf you want, you can lay the shrimp on your baking pan first, then drizzle the oil over it. You won’t get your hands dirty, but you may not coat the shrimp evenly either.\\nMake sure the shrimp has been cleaned and dried first. You can leave the tails on, but take off the heads, legs, and shells.\"}, {\"编号\": 3, \"标题\": \"Season the shrimp\", \"描述\": \"Pour about half a teaspoon, or 0.10 oz (2.8 g), of both salt and pepper into the bowl. Give the bowl’s contents another good stir in order to coat the shrimp in the seasonings and any remaining oil. Make sure the shrimp is covered generously in salt and pepper. Add more as needed to suit your taste.\\nRemember that this is for 1 lb (0.45 kg) of shrimp. Increase the amount of salt and pepper you use if you will be cooking more shrimp.\"}, {\"编号\": 4, \"标题\": \"Spread the shrimp in a single layer on a baking sheet.\", \"描述\": \"You don’t need to prepare the tray but you can treat it with a non-stick cooking spray so the shrimp are easier to remove later. Transfer the shrimp from the bowl, laying them flat against the tray. Try to leave as much space as possible between each shrimp so they all cook evenly.\\nAvoid stacking the shrimp. If you run out of space, use another baking sheet.\"}, {\"编号\": 5, \"标题\": \"Bake the shrimp for 6 to 8 minutes until they turn pink.\", \"描述\": \"If you have ever had cooked shrimp before, you know how bright it looks. Cooked shrimp kind of resembles marbled beef. It turns a mixture of white and pink. These colors are clear and consistent throughout the shrimp.\\nRaw shrimp is gray-blue color. You can often see the white flesh underneath it. Keep cooking the shrimp if it looks pale.\"}, {\"编号\": 6, \"标题\": \"Serve the shrimp over fettuccine or other noodles.\", \"描述\": \"The shrimp can always be eaten as is, but it can also be added to a lot of other dishes. Shrimp often goes well with noodle dishes. Since you don’t use a lot of seasoning in this recipe, you can add the shrimp to something like fettuccine alfredo, which has a strong but flavorful sauce.\\nFor storage, wrap the shrimp up tightly or put it in an airtight container. It will last up to 4 days in the refrigerator and up to 3 months in the freezer.\"}]}, {\"编号\": 3, \"标题\": \"Spicy Baked Shrimp\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat an oven to 400 °F (204 °C).\", \"描述\": \"Set the oven’s temperature as you begin preparing the ingredients. Don’t forget to clean the shrimp as needed. This will give the oven more than enough time to warm up.\"}, {\"编号\": 2, \"标题\": \"Mix the seasonings and other ingredients into a sauce.\", \"描述\": \"Pour ⁄2 c (120 mL) of olive oil into your mixing bowl. Add 2 US tbsp (30 mL) of lemon juice and 1 US tbsp (15 mL) each of honey and soy sauce into your mixing bowl. Then, stir in about 1 oz (28 g) of Cajun seasoning, followed by about 0.15 oz (4.3 g) of cayenne pepper.\\nCajun seasoning is a mixture of herbs and spices like cayenne pepper and paprika. You can easily make your own if you can’t buy it pre-made.\"}, {\"编号\": 3, \"标题\": \"Toss the shrimp in the spicy mixture.\", \"描述\": \"The easiest way to do this is to set 1 lb (0.45 kg) of cleaned shrimp in the bowl. Stir them around until they are all coated generously in the mixture. If you want, you can set the the shrimp on a baking tray first before pouring the mixture onto them.\\nAnother way to apply the mixture is by using a basting brush. No matter which method you choose, coat both sides of the shrimp as much as possible.\\nConsider refrigerating the shrimp for 1 hour after tossing it so the flavors have more time to sink in.\"}, {\"编号\": 4, \"标题\": \"Arrange the shrimp in a single layer on the baking tray.\", \"描述\": \"Avoid stacking the shrimp. Separate each piece of shrimp as much as possible to ensure they all receive plenty of heat. If you run out of space, use another baking sheet or dish.\"}, {\"编号\": 5, \"标题\": \"Cook the shrimp for 15 to 20 minutes.\", \"描述\": \"Place the baking sheet on the center rack in your oven, then set your timer. Check the shrimp after about 15 minutes to prevent overcooking. If the shrimp is a bright pink color, take it out of the oven immediately.\\nYou can garnish the shrimp with lemon wedges and parsley, although this isn’t necessary.\"}, {\"编号\": 6, \"标题\": \"Serve the shrimp over noodles and store leftovers.\", \"描述\": \"Spicy shrimp goes well with capellini, spaghetti, or another type of noodle. You don’t have to add any additional flavors to the pasta after cooking it if you don’t want to. Spicy shrimp can also be placed on wooden skewers and eaten as is.\\nPlace leftovers in an airtight container. The shrimp will last about 4 days in the refrigerator and 3 months in the freezer.\"}]}, {\"编号\": 4, \"标题\": \"Lemon Garlic Shrimp\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat an oven to 375 °F (191 °C).\", \"描述\": \"Turn on your oven as you prepare the other ingredients to be used as a topping for the shrimp. For quicker cooking, you can set the oven at a higher temperature.\"}, {\"编号\": 2, \"标题\": \"Add the butter and other topping components to a food processor.\", \"描述\": \"Place 2 sticks of butter in the food processor. Also add approximately 2 cups, or 2 oz (57 g), of parsley, 4 peeled cloves of garlic, and the juice from 1 lemon. Pour in about 0.10 oz (2.8 g) of salt as well.\\nSlice the butter into smaller chunks so they blend easily. The exact size of the slices isn’t important, but smaller slices are easier to break down.\\nYou can add 0.5 oz (14 g) of red pepper flakes if you want to make the shrimp spicy.\\nAnother option for this recipe is to coat the shrimp with bread crumbs. Mix the bread crumbs with white wine and Parmesan cheese by hand, then add the mixture over the shrimp.\"}, {\"编号\": 3, \"标题\": \"Blend the ingredients into a smooth sauce.\", \"描述\": \"Use the pulse setting on your food processor to combine the ingredients. Start and stop the processor briefly to avoid any accidents. Continue doing this until the sauce is ready to be added to the shrimp.\"}, {\"编号\": 4, \"标题\": \"Lay the shrimp on a baking sheet and top them with the sauce.\", \"描述\": \"A casserole dish is also safe to use. Spread out 2 lb (0.91 kg) of cleaned shrimp, leaving as much space between each pieces as possible. Avoid stacking the shrimp. Once you have them all on the sheet, pour the sauce directly over the shrimp.\\nUse your fingers or a rubber spatula as needed to spread out the lemon garlic topping. Make sure you get some on each piece of shrimp.\"}, {\"编号\": 5, \"标题\": \"Bake the shrimp for 10 minutes until they are pink.\", \"描述\": \"Set the baking tray on the center rack in your oven. Shrimp turns a clear, solid color when it is finished, so check it as soon as you can to prevent overcooking. Bubbling butter is another sign that your meal can be taken out of the oven and served.\\nDepending on your oven and heat setting, the cooking time may vary. It usually takes between 7 to 10 minutes, though.\"}, {\"编号\": 6, \"标题\": \"Serve the shrimp with bread and store leftovers.\", \"描述\": \"Since the butter sauce can be heavy, lemon butter shrimp is often eaten as is. Treat it like a baked shrimp scampi. It goes well with a slice of crusty bread. You can use the bread to mop up excess sauce.\\nYou can always add the shrimp to angel hair pasta and other noodles if you prefer.\\nKeep the leftovers in an airtight container. They will last about 4 days in the refrigerator and 3 months in the freezer.\"}], \"小提示\": [\"The amount of cooking time can vary depending on your oven, the heat setting you choose, and how frozen the shrimp are.\\n\", \"Change the ingredients to create different recipes! For instance, you can coat the shrimp in garlic and melted butter so it tastes like a baked scampi.\\n\", \"Always spread shrimp in a single layer on a tray when baking. Use multiple sheets if you run out of room.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,405 | How to Bake Simple Bread | 1. Simple White Bread
1-1. Proof the yeast.
Combine the sugar and the yeast in a large measuring cup. Add the lukewarm water and stir to combine. Allow the mixture to sit until bubbles begin to form on its surface, about five to ten minutes.
If the mixture does not bubble in this amount of time, your yeast may no longer be alive. Start over with a fresh package of yeast.
Make sure the water is not too hot, as this will kill the yeast. If it’s too cold, the yeast will not proof. The water should be warm to the touch.
1-2. Combine the flour and salt in a medium-sized bowl.
1-3. Add the yeast mixture to the flour mixture and stir to combine with a wooden spoon.
1-4. Sprinkle flour on your countertop or kitchen table.
Empty the dough onto the surface and begin to knead it (see How to Knead Dough for more instructions). Add more flour as necessary to prevent the dough from sticking. Knead for a couple of minutes, stopping when the dough forms a cohesive mass and becomes shapeable. Form it into a ball.
1-5. Place the dough in an oiled bowl and cover it with a kitchen towel.
Allow the dough to rise until it has doubled in size.
If you place the bowl in a warm, dry spot in your kitchen it should double in size in several hours.
Alternatively, you may place the bowl in your refrigerator and let it double in size overnight.
1-6. Knead the dough a second time, incorporating the olive oil.
Sprinkle flour over your counter or table and knead the dough again, this time working with it until it becomes elastic and smooth.
If you stored the dough in your refrigerator overnight, let it come to room temperature on the counter before you begin the second knead. Allowing it to rise slowly overnight also gives the bread a deeper flavor.
1-7. Shape the dough into a loaf and place it in an oiled loaf pan.
Cover with plastic wrap and allow the dough to rise and rest in a warm, dry place. Wait until the dough has expanded over the top of the pan, then remove the plastic wrap. While the dough is rising, preheat the oven to 350 degrees.
1-8. Bake the bread for 40 minutes, or until the top is golden brown.
Allow it to cool before turning the bread out of the pan. Serve with butter, or slice into sandwich bread.
2. Simple Wheat Bread
2-1. Place the water, olive oil, honey, molasses, and salt in a medium bowl and mix.
2-2. Add 2 cups flour along with the yeast.
Stir until the dough is just mixed.
2-3. Add the remaining flour ½ cup at a time until the dough is slightly sticky.
Do not over mix the dough or the bread will be too tough.
2-4. Cover the bowl and let the dough rise for 45 minutes.
Place the bowl in a warm, dry section of your kitchen.
2-5. Turn the dough out onto a floured countertop and gently shape it into a loaf.
Place it in an oiled loaf pan and allow it to rise until it has almost doubled, which should an hour or two. When it is almost finished rising, heat the oven to 350 degrees.
2-6. Bake until the bread is golden, about 35 minutes.
Allow the bread to cool before turning it out of the pan. Serve with butter or store for later use.
Store in a tin or a breadbox. Do not store this bread in the fridge, as the texture will become unpleasant.
3. Banana Bread
3-1. Combine the bananas, oil, sugar, egg, and vanilla in a large bowl.
Stir until the ingredients are thoroughly mixed.
3-2. In a separate bowl, combine the baking soda, salt and flour.
3-3. Add the flour mixture to the wet mixture and gently combine with a wooden spoon.
Do not over mix, or the bread will be tough.
3-4. Pour mixture into an oiled loaf pan.
Bake for one hour at 350 degrees. Allow to cool, then slice to serve.
Tips
Banana bread is considered a “quick” bread because it does not require time to rise. If you enjoy baking this bread, try other quick breads like pumpkin bread, cranberry bread, and zucchini bread.
Yeast can be tricky to work with in certain climates. If you live in a particularly humid place, wait for a less humid day to bake yeast-based breads. Banana bread, which does not require yeast, bakes well in any climate.
Once you’re used to the different methods, experiment with different flavors. For example, try adding raisins to the wheat bread, or cinnamon and nutmeg to the banana bread. You can eventually try completely different varieties, such as rye bread. Make the recipes your own.
| {
"create_time": "20230517 10:49:58",
"回答明细": "{\"回答\": \"1. Simple White Bread\\n1-1. Proof the yeast.\\nCombine the sugar and the yeast in a large measuring cup. Add the lukewarm water and stir to combine. Allow the mixture to sit until bubbles begin to form on its surface, about five to ten minutes.\\nIf the mixture does not bubble in this amount of time, your yeast may no longer be alive. Start over with a fresh package of yeast.\\nMake sure the water is not too hot, as this will kill the yeast. If it’s too cold, the yeast will not proof. The water should be warm to the touch.\\n1-2. Combine the flour and salt in a medium-sized bowl.\\n\\n1-3. Add the yeast mixture to the flour mixture and stir to combine with a wooden spoon.\\n\\n1-4. Sprinkle flour on your countertop or kitchen table.\\nEmpty the dough onto the surface and begin to knead it (see How to Knead Dough for more instructions). Add more flour as necessary to prevent the dough from sticking. Knead for a couple of minutes, stopping when the dough forms a cohesive mass and becomes shapeable. Form it into a ball.\\n1-5. Place the dough in an oiled bowl and cover it with a kitchen towel.\\nAllow the dough to rise until it has doubled in size.\\nIf you place the bowl in a warm, dry spot in your kitchen it should double in size in several hours.\\nAlternatively, you may place the bowl in your refrigerator and let it double in size overnight.\\n1-6. Knead the dough a second time, incorporating the olive oil.\\nSprinkle flour over your counter or table and knead the dough again, this time working with it until it becomes elastic and smooth.\\nIf you stored the dough in your refrigerator overnight, let it come to room temperature on the counter before you begin the second knead. Allowing it to rise slowly overnight also gives the bread a deeper flavor.\\n1-7. Shape the dough into a loaf and place it in an oiled loaf pan.\\nCover with plastic wrap and allow the dough to rise and rest in a warm, dry place. Wait until the dough has expanded over the top of the pan, then remove the plastic wrap. While the dough is rising, preheat the oven to 350 degrees.\\n1-8. Bake the bread for 40 minutes, or until the top is golden brown.\\nAllow it to cool before turning the bread out of the pan. Serve with butter, or slice into sandwich bread.\\n2. Simple Wheat Bread\\n2-1. Place the water, olive oil, honey, molasses, and salt in a medium bowl and mix.\\n\\n2-2. Add 2 cups flour along with the yeast.\\nStir until the dough is just mixed.\\n2-3. Add the remaining flour ½ cup at a time until the dough is slightly sticky.\\nDo not over mix the dough or the bread will be too tough.\\n2-4. Cover the bowl and let the dough rise for 45 minutes.\\nPlace the bowl in a warm, dry section of your kitchen.\\n2-5. Turn the dough out onto a floured countertop and gently shape it into a loaf.\\nPlace it in an oiled loaf pan and allow it to rise until it has almost doubled, which should an hour or two. When it is almost finished rising, heat the oven to 350 degrees.\\n2-6. Bake until the bread is golden, about 35 minutes.\\nAllow the bread to cool before turning it out of the pan. Serve with butter or store for later use.\\nStore in a tin or a breadbox. Do not store this bread in the fridge, as the texture will become unpleasant.\\n3. Banana Bread\\n3-1. Combine the bananas, oil, sugar, egg, and vanilla in a large bowl.\\nStir until the ingredients are thoroughly mixed.\\n3-2. In a separate bowl, combine the baking soda, salt and flour.\\n\\n3-3. Add the flour mixture to the wet mixture and gently combine with a wooden spoon.\\nDo not over mix, or the bread will be tough.\\n3-4. Pour mixture into an oiled loaf pan.\\nBake for one hour at 350 degrees. Allow to cool, then slice to serve.\\nTips\\nBanana bread is considered a “quick” bread because it does not require time to rise. If you enjoy baking this bread, try other quick breads like pumpkin bread, cranberry bread, and zucchini bread.\\nYeast can be tricky to work with in certain climates. If you live in a particularly humid place, wait for a less humid day to bake yeast-based breads. Banana bread, which does not require yeast, bakes well in any climate.\\nOnce you’re used to the different methods, experiment with different flavors. For example, try adding raisins to the wheat bread, or cinnamon and nutmeg to the banana bread. You can eventually try completely different varieties, such as rye bread. Make the recipes your own.\\n\", \"简要回答\": \"Baking bread takes a little time, but it’s a simple process that yields satisfying results. With a few common ingredients you probably have on hand, you can bake a delicious loaf of bread and fill your house with its wonderful aroma. This article gives instructions for how to bake three types of bread: white bread, wheat bread, and banana bread.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Simple White Bread\", \"步骤\": [{\"编号\": 1, \"标题\": \"Proof the yeast.\", \"描述\": \"Combine the sugar and the yeast in a large measuring cup. Add the lukewarm water and stir to combine. Allow the mixture to sit until bubbles begin to form on its surface, about five to ten minutes.\\nIf the mixture does not bubble in this amount of time, your yeast may no longer be alive. Start over with a fresh package of yeast.\\nMake sure the water is not too hot, as this will kill the yeast. If it’s too cold, the yeast will not proof. The water should be warm to the touch.\"}, {\"编号\": 2, \"标题\": \"Combine the flour and salt in a medium-sized bowl.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Add the yeast mixture to the flour mixture and stir to combine with a wooden spoon.\", \"描述\": \"\"}, {\"编号\": 4, \"标题\": \"Sprinkle flour on your countertop or kitchen table.\", \"描述\": \"Empty the dough onto the surface and begin to knead it (see How to Knead Dough for more instructions). Add more flour as necessary to prevent the dough from sticking. Knead for a couple of minutes, stopping when the dough forms a cohesive mass and becomes shapeable. Form it into a ball.\"}, {\"编号\": 5, \"标题\": \"Place the dough in an oiled bowl and cover it with a kitchen towel.\", \"描述\": \"Allow the dough to rise until it has doubled in size.\\nIf you place the bowl in a warm, dry spot in your kitchen it should double in size in several hours.\\nAlternatively, you may place the bowl in your refrigerator and let it double in size overnight.\"}, {\"编号\": 6, \"标题\": \"Knead the dough a second time, incorporating the olive oil.\", \"描述\": \"Sprinkle flour over your counter or table and knead the dough again, this time working with it until it becomes elastic and smooth.\\nIf you stored the dough in your refrigerator overnight, let it come to room temperature on the counter before you begin the second knead. Allowing it to rise slowly overnight also gives the bread a deeper flavor.\"}, {\"编号\": 7, \"标题\": \"Shape the dough into a loaf and place it in an oiled loaf pan.\", \"描述\": \"Cover with plastic wrap and allow the dough to rise and rest in a warm, dry place. Wait until the dough has expanded over the top of the pan, then remove the plastic wrap. While the dough is rising, preheat the oven to 350 degrees.\"}, {\"编号\": 8, \"标题\": \"Bake the bread for 40 minutes, or until the top is golden brown.\", \"描述\": \"Allow it to cool before turning the bread out of the pan. Serve with butter, or slice into sandwich bread.\"}]}, {\"编号\": 2, \"标题\": \"Simple Wheat Bread\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the water, olive oil, honey, molasses, and salt in a medium bowl and mix.\", \"描述\": \"\"}, {\"编号\": 2, \"标题\": \"Add 2 cups flour along with the yeast.\", \"描述\": \"Stir until the dough is just mixed.\"}, {\"编号\": 3, \"标题\": \"Add the remaining flour ½ cup at a time until the dough is slightly sticky.\", \"描述\": \"Do not over mix the dough or the bread will be too tough.\"}, {\"编号\": 4, \"标题\": \"Cover the bowl and let the dough rise for 45 minutes.\", \"描述\": \"Place the bowl in a warm, dry section of your kitchen.\"}, {\"编号\": 5, \"标题\": \"Turn the dough out onto a floured countertop and gently shape it into a loaf.\", \"描述\": \"Place it in an oiled loaf pan and allow it to rise until it has almost doubled, which should an hour or two. When it is almost finished rising, heat the oven to 350 degrees.\"}, {\"编号\": 6, \"标题\": \"Bake until the bread is golden, about 35 minutes.\", \"描述\": \"Allow the bread to cool before turning it out of the pan. Serve with butter or store for later use.\\nStore in a tin or a breadbox. Do not store this bread in the fridge, as the texture will become unpleasant.\"}]}, {\"编号\": 3, \"标题\": \"Banana Bread\", \"步骤\": [{\"编号\": 1, \"标题\": \"Combine the bananas, oil, sugar, egg, and vanilla in a large bowl.\", \"描述\": \"Stir until the ingredients are thoroughly mixed.\"}, {\"编号\": 2, \"标题\": \"In a separate bowl, combine the baking soda, salt and flour.\", \"描述\": \"\"}, {\"编号\": 3, \"标题\": \"Add the flour mixture to the wet mixture and gently combine with a wooden spoon.\", \"描述\": \"Do not over mix, or the bread will be tough.\"}, {\"编号\": 4, \"标题\": \"Pour mixture into an oiled loaf pan.\", \"描述\": \"Bake for one hour at 350 degrees. Allow to cool, then slice to serve.\"}], \"小提示\": [\"Banana bread is considered a “quick” bread because it does not require time to rise. If you enjoy baking this bread, try other quick breads like pumpkin bread, cranberry bread, and zucchini bread.\\n\", \"Yeast can be tricky to work with in certain climates. If you live in a particularly humid place, wait for a less humid day to bake yeast-based breads. Banana bread, which does not require yeast, bakes well in any climate.\\n\", \"Once you’re used to the different methods, experiment with different flavors. For example, try adding raisins to the wheat bread, or cinnamon and nutmeg to the banana bread. You can eventually try completely different varieties, such as rye bread. Make the recipes your own.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,406 | How to Bake Small Potatoes | 1. Seasoning Your Potatoes
1-1. Wash the potatoes and cut them in half.
Rinse your potatoes thoroughly with cold water. If the skins still seem dirty after rinsing, use a vegetable brush or wet dish towel to gently scrub them clean. Pat them dry with a clean towel before cutting them in half.
1-2. Mix the potatoes with olive oil in a large bowl.
Fill a large mixing bowl with the clean, halved potatoes and pour in your 2 tablespoons (30 mL) of olive oil. Mix them thoroughly, making sure the potatoes are evenly coated with the oil.
1-3. Sprinkle in the salt and pepper.
Add at least 0.5 teaspoons (2.5 mL) of each, but add more if you like the taste. Stir the potatoes gently.
1-4. Add dried rosemary, sage and/or oregano for a savory taste.
These herbs go well with roasted potatoes. If you aren’t familiar with them, smell them before adding them to the bowl. Add at least 1 teaspoon (4.9 mL) of whichever herb you choose.
1-5. Mix in some ground cayenne, chili powder, and/or chilis for a spicier dish.
If you like your food a little hot, these spices will make great additions.
1-6. Add garlic and/or lemon juice for extra flavor.
If you’re a fan of garlic, consider adding some coarsely chopped garlic cloves to the mixture. If you want your potatoes to have a little savory tartness, add some lemon juice. Stir the potatoes well so that the flavors will be evenly dispersed.
You can use bottled lemon juice, but it will taste better if you squeeze it fresh. Just be sure to strain out the lemon seeds before adding the juice to your potatoes.
2. Roasting Potatoes in the Oven
2-1. Preheat the oven to 400 °F (204 °C).
If your oven does not have a Preheat feature that alerts you when it reaches temperature, check to see if it has a thermometer inside that will indicate when it’s hot enough. Otherwise, put the potatoes in whenever they’re ready -- they may just take a little longer to roast.
2-2. Spread the potatoes evenly in a 13 in × 9 in (33 cm × 23 cm) baking pan.
Ideally, you should use a baking dish with raised sides, as it will make it easier to stir the potatoes without knocking them over the edge. However, a flat cookie sheet will work fine too -- just be careful when you stir them.
It’s okay if your pan isn’t exactly 13 in × 9 in (33 cm × 23 cm), but make sure there’s enough room to spread your potatoes evenly on the bottom with some space between. This will keep them from getting over-steamed and soggy.
2-3. Place the pan in the oven and bake for 20 minutes.
Put the pan in the middle of the oven rack where it can be evenly heated.
2-4. Stir the potatoes gently in the pan.
When the timer goes off, use an oven mitt or hot pad to take the pan out of the oven. Use a spatula to gently flip the potatoes so that they bake thoroughly on each side. Be careful not to push them over the sides of the pan, and make sure they’re still evenly spread out.
2-5. Bake the potatoes for another 20 minutes or until they’re soft.
When the potatoes are done, you’ll be able to push a fork into one without any resistance. The skins should also be slightly wrinkled and golden, and you should be able to smell them strongly.
2-6. Let the potatoes cool for 5 minutes.
Remove them from the oven, shut the oven off, and set the pan on a cooling rack. Let it sit for 5 minutes before moving them out of the pan.
2-7. Put the potatoes in a serving dish and garnish them.
You can coarsely chop some fresh parsley or mint and add it to the potatoes after they cool for some extra flavor. You may also want to add a little extra olive oil if the potatoes seem dry.
Tips
You can also bake small potatoes in the microwave. Cut and season them as you would if you were putting them in the oven, then spread them evenly in a microwave-safe dish and cover the dish loosely with a lid. Microwave them for 5 minutes, then in 2-minute increments until you can easily insert a fork into one of the potatoes. Stir them every time you check them.[8]
X
Research source
| {
"create_time": "20230517 10:49:58",
"回答明细": "{\"回答\": \"1. Seasoning Your Potatoes\\n1-1. Wash the potatoes and cut them in half.\\nRinse your potatoes thoroughly with cold water. If the skins still seem dirty after rinsing, use a vegetable brush or wet dish towel to gently scrub them clean. Pat them dry with a clean towel before cutting them in half.\\n1-2. Mix the potatoes with olive oil in a large bowl.\\nFill a large mixing bowl with the clean, halved potatoes and pour in your 2 tablespoons (30 mL) of olive oil. Mix them thoroughly, making sure the potatoes are evenly coated with the oil.\\n1-3. Sprinkle in the salt and pepper.\\nAdd at least 0.5 teaspoons (2.5 mL) of each, but add more if you like the taste. Stir the potatoes gently.\\n1-4. Add dried rosemary, sage and/or oregano for a savory taste.\\nThese herbs go well with roasted potatoes. If you aren’t familiar with them, smell them before adding them to the bowl. Add at least 1 teaspoon (4.9 mL) of whichever herb you choose.\\n1-5. Mix in some ground cayenne, chili powder, and/or chilis for a spicier dish.\\nIf you like your food a little hot, these spices will make great additions.\\n1-6. Add garlic and/or lemon juice for extra flavor.\\nIf you’re a fan of garlic, consider adding some coarsely chopped garlic cloves to the mixture. If you want your potatoes to have a little savory tartness, add some lemon juice. Stir the potatoes well so that the flavors will be evenly dispersed.\\nYou can use bottled lemon juice, but it will taste better if you squeeze it fresh. Just be sure to strain out the lemon seeds before adding the juice to your potatoes.\\n2. Roasting Potatoes in the Oven\\n2-1. Preheat the oven to 400 °F (204 °C).\\nIf your oven does not have a Preheat feature that alerts you when it reaches temperature, check to see if it has a thermometer inside that will indicate when it’s hot enough. Otherwise, put the potatoes in whenever they’re ready -- they may just take a little longer to roast.\\n2-2. Spread the potatoes evenly in a 13 in × 9 in (33 cm × 23 cm) baking pan.\\nIdeally, you should use a baking dish with raised sides, as it will make it easier to stir the potatoes without knocking them over the edge. However, a flat cookie sheet will work fine too -- just be careful when you stir them.\\nIt’s okay if your pan isn’t exactly 13 in × 9 in (33 cm × 23 cm), but make sure there’s enough room to spread your potatoes evenly on the bottom with some space between. This will keep them from getting over-steamed and soggy.\\n2-3. Place the pan in the oven and bake for 20 minutes.\\nPut the pan in the middle of the oven rack where it can be evenly heated.\\n2-4. Stir the potatoes gently in the pan.\\nWhen the timer goes off, use an oven mitt or hot pad to take the pan out of the oven. Use a spatula to gently flip the potatoes so that they bake thoroughly on each side. Be careful not to push them over the sides of the pan, and make sure they’re still evenly spread out.\\n2-5. Bake the potatoes for another 20 minutes or until they’re soft.\\nWhen the potatoes are done, you’ll be able to push a fork into one without any resistance. The skins should also be slightly wrinkled and golden, and you should be able to smell them strongly.\\n2-6. Let the potatoes cool for 5 minutes.\\nRemove them from the oven, shut the oven off, and set the pan on a cooling rack. Let it sit for 5 minutes before moving them out of the pan.\\n2-7. Put the potatoes in a serving dish and garnish them.\\nYou can coarsely chop some fresh parsley or mint and add it to the potatoes after they cool for some extra flavor. You may also want to add a little extra olive oil if the potatoes seem dry.\\nTips\\nYou can also bake small potatoes in the microwave. Cut and season them as you would if you were putting them in the oven, then spread them evenly in a microwave-safe dish and cover the dish loosely with a lid. Microwave them for 5 minutes, then in 2-minute increments until you can easily insert a fork into one of the potatoes. Stir them every time you check them.[8]\\nX\\nResearch source\\n\", \"简要回答\": \"Small potatoes, sometimes called new potatoes, can be a tasty and convenient addition to family meals, potlucks, and dinner parties. Whether you’re using an oven or a microwave, you can quickly create a savory side dish out of small potatoes using nothing more than a little olive oil and some salt and pepper. By mixing in fresh or dried herbs, lemon juice, or garlic, you can even add a little extra flair to a culinary classic.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Seasoning Your Potatoes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Wash the potatoes and cut them in half.\", \"描述\": \"Rinse your potatoes thoroughly with cold water. If the skins still seem dirty after rinsing, use a vegetable brush or wet dish towel to gently scrub them clean. Pat them dry with a clean towel before cutting them in half.\"}, {\"编号\": 2, \"标题\": \"Mix the potatoes with olive oil in a large bowl.\", \"描述\": \"Fill a large mixing bowl with the clean, halved potatoes and pour in your 2 tablespoons (30 mL) of olive oil. Mix them thoroughly, making sure the potatoes are evenly coated with the oil.\"}, {\"编号\": 3, \"标题\": \"Sprinkle in the salt and pepper.\", \"描述\": \"Add at least 0.5 teaspoons (2.5 mL) of each, but add more if you like the taste. Stir the potatoes gently.\"}, {\"编号\": 4, \"标题\": \"Add dried rosemary, sage and/or oregano for a savory taste.\", \"描述\": \"These herbs go well with roasted potatoes. If you aren’t familiar with them, smell them before adding them to the bowl. Add at least 1 teaspoon (4.9 mL) of whichever herb you choose.\"}, {\"编号\": 5, \"标题\": \"Mix in some ground cayenne, chili powder, and/or chilis for a spicier dish.\", \"描述\": \"If you like your food a little hot, these spices will make great additions.\"}, {\"编号\": 6, \"标题\": \"Add garlic and/or lemon juice for extra flavor.\", \"描述\": \"If you’re a fan of garlic, consider adding some coarsely chopped garlic cloves to the mixture. If you want your potatoes to have a little savory tartness, add some lemon juice. Stir the potatoes well so that the flavors will be evenly dispersed.\\nYou can use bottled lemon juice, but it will taste better if you squeeze it fresh. Just be sure to strain out the lemon seeds before adding the juice to your potatoes.\"}]}, {\"编号\": 2, \"标题\": \"Roasting Potatoes in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 °F (204 °C).\", \"描述\": \"If your oven does not have a Preheat feature that alerts you when it reaches temperature, check to see if it has a thermometer inside that will indicate when it’s hot enough. Otherwise, put the potatoes in whenever they’re ready -- they may just take a little longer to roast.\"}, {\"编号\": 2, \"标题\": \"Spread the potatoes evenly in a 13 in × 9 in (33 cm × 23 cm) baking pan.\", \"描述\": \"Ideally, you should use a baking dish with raised sides, as it will make it easier to stir the potatoes without knocking them over the edge. However, a flat cookie sheet will work fine too -- just be careful when you stir them.\\nIt’s okay if your pan isn’t exactly 13 in × 9 in (33 cm × 23 cm), but make sure there’s enough room to spread your potatoes evenly on the bottom with some space between. This will keep them from getting over-steamed and soggy.\"}, {\"编号\": 3, \"标题\": \"Place the pan in the oven and bake for 20 minutes.\", \"描述\": \"Put the pan in the middle of the oven rack where it can be evenly heated.\"}, {\"编号\": 4, \"标题\": \"Stir the potatoes gently in the pan.\", \"描述\": \"When the timer goes off, use an oven mitt or hot pad to take the pan out of the oven. Use a spatula to gently flip the potatoes so that they bake thoroughly on each side. Be careful not to push them over the sides of the pan, and make sure they’re still evenly spread out.\"}, {\"编号\": 5, \"标题\": \"Bake the potatoes for another 20 minutes or until they’re soft.\", \"描述\": \"When the potatoes are done, you’ll be able to push a fork into one without any resistance. The skins should also be slightly wrinkled and golden, and you should be able to smell them strongly.\"}, {\"编号\": 6, \"标题\": \"Let the potatoes cool for 5 minutes.\", \"描述\": \"Remove them from the oven, shut the oven off, and set the pan on a cooling rack. Let it sit for 5 minutes before moving them out of the pan.\"}, {\"编号\": 7, \"标题\": \"Put the potatoes in a serving dish and garnish them.\", \"描述\": \"You can coarsely chop some fresh parsley or mint and add it to the potatoes after they cool for some extra flavor. You may also want to add a little extra olive oil if the potatoes seem dry.\"}], \"小提示\": [\"You can also bake small potatoes in the microwave. Cut and season them as you would if you were putting them in the oven, then spread them evenly in a microwave-safe dish and cover the dish loosely with a lid. Microwave them for 5 minutes, then in 2-minute increments until you can easily insert a fork into one of the potatoes. Stir them every time you check them.[8]\\nX\\nResearch source\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,407 | How to Bake Soft Cookies | 1. Adapting Recipes
1-1. Use cake flour instead of all-purpose flour.
Cake flour has a lower protein content than standard flour, so the cookies will stay puffed and fluffy. If you use bread or all-purpose flour, you'll end up with crispier, flatter cookies. You can replace all of the all-purpose flour with cake flour.
1-2. Try shortening or margarine instead of butter.
One of the easiest ways to get a soft, fluffy cookie is to replace the butter with shortening or margarine. These are stable fats that will hold their shape as the cookies bake which will give you soft, puffy cookies.
1-3. Include vanilla pudding in the dough.
Open 1 package of instant vanilla pudding mix and add the dry mix to your cookie dough. Add the mix when you're pouring in the dry ingredients and combine the dough as directed in your recipe. The vanilla pudding mix will add moisture to the cookies, so they stay soft and last longer.
If you're making chocolate cookies, consider using chocolate pudding mix.
1-4. Substitute some brown sugar for white sugar.
Since brown sugar contains molasses, it will keep your cookies moist and fluffy. You can either replace all of the white sugar in your recipe with brown or try a combination of white and brown sugars.
For example, if your recipe calls for 2 cups (400 g) of white sugar, use 1 1/2 cups (300 g) of brown sugar and 1/2 cup (100 g) of white sugar.
1-5. Add an extra egg yolk.
Eggs are included in most cookie recipes because they bind the ingredients together and add moisture. Add an extra egg yolk to your cookie recipe to add more moisture that will create steam. This steam will help your cookies puff up and stay soft.
Adding extra egg whites can actually dry out your cookies unless you add more sugar to compensate.
1-6. Beat the dough until it's just combined.
Add the dry ingredients to your dough and beat them in until they're just mixed in. Avoid beating the dough for too long or the cookie dough will become stiff. Stiff dough will make dense, chewy cookies.
1-7. Bake the cookies at a higher heat.
Avoid baking the cookies at temperatures below 325 °F (163 °C). Longer cooking times at lower temperatures can make the fat in the cookies spread out. This will make the cookies thin and crisp. For soft, puffy cookies, bake them at a temperature of at least 350 °F (177 °C). The high temperature will help the cookies keep their shape.
2. Storing Soft Cookies
2-1. Store the cookies in an airtight container.
Cool the soft cookies completely and transfer them to an airtight container. Ensure that the lid is closed tight to prevent them from becoming stale and hard.
You can keep the cookies at room temperature for up to 1 week.
2-2. Add a moist paper towel to the container.
Run a little water through a paper towel and wring out the excess moisture. Unroll the damp paper towel and lay it on a sheet of waxed paper. Set the waxed paper with the towel on top of the cookies in the container and close the lid.
If the paper towel dries out, you can remove it. Replace it with another damp paper towel.
2-3. Include a piece of bread in the storage container.
If you don't want to use the damp paper towel, you can use a piece of bread to add moisture. Just set a piece of plain bread on waxed paper and lay this on the cookies. Close the container and leave the bread with the cookies.
If you're shipping the cookies or giving them as gifts, you can use a tortilla instead of a piece of bread. The tortilla will also keep the cookies moist, but will take up less space than the piece of bread.
3. Making Soft Chocolate Chip Cookies
3-1. Preheat the oven to 350 °F (177 °C) and get out a baking sheet.
Set 1 or 2 baking sheets aside while you mix together the cookie dough.
3-2. Microwave the butter.
Place 8 tablespoons (110 g) of salted butter into a microwave-safe mixing bowl. Microwave the butter until it just melts, but doesn't get hot. This should take 40 seconds.
3-3. Add the sugars to the melted butter.
Measure and add 1/2 cup (100 g) of sugar and 1/4 cup (50 g) of packed light brown sugar to the bowl of melted butter.
You can use dark brown sugar, but the cookies will have a stronger molasses flavor.
3-4. Beat the butter and sugars for 1 minute.
Use a stand or hand mixer to beat the melted butter with the sugars on medium speed. Keep beating the mixture until it's creamy. This should take 1 minute.
3-5. Beat in the vanilla and egg.
Turn the mixer down to low speed and add 1 egg and 1 teaspoon (5 ml) of vanilla. Beat the mixture until the egg is incorporated. This should take 10 to 15 seconds.
3-6. Mix the dry ingredients into a dough.
Turn off the mixer and add 1 1/2 cups (187 g) of flour, 1/2 teaspoon (2 g) of baking soda, and 1/4 teaspoon (1.5 g) of salt. Turn the mixer on to low and beat the dough until the dry ingredients are just combined. Remove the beaters and use your hands to bring the little bits of dough together.
Avoid over mixing your dough or the cookies may become tough instead of soft.
3-7. Stir in the chocolate chips.
Pour 3/4 cup (130 g) of chocolate chips or chunks into the dough and use your hands or a rubber spatula to mix them. The chips should be evenly spread throughout the dough.
3-8. Roll the dough into balls and place them on a baking sheet.
Divide the dough into 12 even pieces. Roll each piece into a ball and set them on a baking sheet. Arrange the balls so they're at least 2 inches (5.1 cm) apart.
3-9. Bake the soft cookies for 9 to 11 minutes.
Put the baking sheets in the preheated oven and bake the cookies until they puff up and turn slightly golden. The cookies will look dry around the edges and just set in the centers. Avoid baking the cookies until they darken since they'll finish cooking as they cool.
3-10. Cool the cookies on the sheets for 30 minutes.
Remove the baking sheets from the oven and set them on a wire rack. Let the cookies cool completely on the sheets before you move them. The cookies should deflate a little.
Store the soft cookies in an airtight container at room temperature. Eat the cookies within 5 to 7 days.
| {
"create_time": "20230517 10:49:59",
"回答明细": "{\"回答\": \"1. Adapting Recipes\\n1-1. Use cake flour instead of all-purpose flour.\\nCake flour has a lower protein content than standard flour, so the cookies will stay puffed and fluffy. If you use bread or all-purpose flour, you'll end up with crispier, flatter cookies. You can replace all of the all-purpose flour with cake flour.\\n1-2. Try shortening or margarine instead of butter.\\nOne of the easiest ways to get a soft, fluffy cookie is to replace the butter with shortening or margarine. These are stable fats that will hold their shape as the cookies bake which will give you soft, puffy cookies.\\n1-3. Include vanilla pudding in the dough.\\nOpen 1 package of instant vanilla pudding mix and add the dry mix to your cookie dough. Add the mix when you're pouring in the dry ingredients and combine the dough as directed in your recipe. The vanilla pudding mix will add moisture to the cookies, so they stay soft and last longer.\\nIf you're making chocolate cookies, consider using chocolate pudding mix.\\n1-4. Substitute some brown sugar for white sugar.\\nSince brown sugar contains molasses, it will keep your cookies moist and fluffy. You can either replace all of the white sugar in your recipe with brown or try a combination of white and brown sugars.\\nFor example, if your recipe calls for 2 cups (400 g) of white sugar, use 1 1/2 cups (300 g) of brown sugar and 1/2 cup (100 g) of white sugar.\\n1-5. Add an extra egg yolk.\\nEggs are included in most cookie recipes because they bind the ingredients together and add moisture. Add an extra egg yolk to your cookie recipe to add more moisture that will create steam. This steam will help your cookies puff up and stay soft. \\nAdding extra egg whites can actually dry out your cookies unless you add more sugar to compensate.\\n1-6. Beat the dough until it's just combined.\\nAdd the dry ingredients to your dough and beat them in until they're just mixed in. Avoid beating the dough for too long or the cookie dough will become stiff. Stiff dough will make dense, chewy cookies.\\n1-7. Bake the cookies at a higher heat.\\nAvoid baking the cookies at temperatures below 325 °F (163 °C). Longer cooking times at lower temperatures can make the fat in the cookies spread out. This will make the cookies thin and crisp. For soft, puffy cookies, bake them at a temperature of at least 350 °F (177 °C). The high temperature will help the cookies keep their shape.\\n2. Storing Soft Cookies\\n2-1. Store the cookies in an airtight container.\\nCool the soft cookies completely and transfer them to an airtight container. Ensure that the lid is closed tight to prevent them from becoming stale and hard.\\nYou can keep the cookies at room temperature for up to 1 week.\\n2-2. Add a moist paper towel to the container.\\nRun a little water through a paper towel and wring out the excess moisture. Unroll the damp paper towel and lay it on a sheet of waxed paper. Set the waxed paper with the towel on top of the cookies in the container and close the lid.\\nIf the paper towel dries out, you can remove it. Replace it with another damp paper towel.\\n2-3. Include a piece of bread in the storage container.\\nIf you don't want to use the damp paper towel, you can use a piece of bread to add moisture. Just set a piece of plain bread on waxed paper and lay this on the cookies. Close the container and leave the bread with the cookies.\\nIf you're shipping the cookies or giving them as gifts, you can use a tortilla instead of a piece of bread. The tortilla will also keep the cookies moist, but will take up less space than the piece of bread.\\n3. Making Soft Chocolate Chip Cookies\\n3-1. Preheat the oven to 350 °F (177 °C) and get out a baking sheet.\\nSet 1 or 2 baking sheets aside while you mix together the cookie dough.\\n3-2. Microwave the butter.\\nPlace 8 tablespoons (110 g) of salted butter into a microwave-safe mixing bowl. Microwave the butter until it just melts, but doesn't get hot. This should take 40 seconds.\\n3-3. Add the sugars to the melted butter.\\nMeasure and add 1/2 cup (100 g) of sugar and 1/4 cup (50 g) of packed light brown sugar to the bowl of melted butter.\\nYou can use dark brown sugar, but the cookies will have a stronger molasses flavor.\\n3-4. Beat the butter and sugars for 1 minute.\\nUse a stand or hand mixer to beat the melted butter with the sugars on medium speed. Keep beating the mixture until it's creamy. This should take 1 minute.\\n3-5. Beat in the vanilla and egg.\\nTurn the mixer down to low speed and add 1 egg and 1 teaspoon (5 ml) of vanilla. Beat the mixture until the egg is incorporated. This should take 10 to 15 seconds.\\n3-6. Mix the dry ingredients into a dough.\\nTurn off the mixer and add 1 1/2 cups (187 g) of flour, 1/2 teaspoon (2 g) of baking soda, and 1/4 teaspoon (1.5 g) of salt. Turn the mixer on to low and beat the dough until the dry ingredients are just combined. Remove the beaters and use your hands to bring the little bits of dough together.\\nAvoid over mixing your dough or the cookies may become tough instead of soft.\\n3-7. Stir in the chocolate chips.\\nPour 3/4 cup (130 g) of chocolate chips or chunks into the dough and use your hands or a rubber spatula to mix them. The chips should be evenly spread throughout the dough.\\n3-8. Roll the dough into balls and place them on a baking sheet.\\nDivide the dough into 12 even pieces. Roll each piece into a ball and set them on a baking sheet. Arrange the balls so they're at least 2 inches (5.1 cm) apart.\\n3-9. Bake the soft cookies for 9 to 11 minutes.\\nPut the baking sheets in the preheated oven and bake the cookies until they puff up and turn slightly golden. The cookies will look dry around the edges and just set in the centers. Avoid baking the cookies until they darken since they'll finish cooking as they cool.\\n3-10. Cool the cookies on the sheets for 30 minutes.\\nRemove the baking sheets from the oven and set them on a wire rack. Let the cookies cool completely on the sheets before you move them. The cookies should deflate a little.\\nStore the soft cookies in an airtight container at room temperature. Eat the cookies within 5 to 7 days.\\n\", \"简要回答\": \"If you prefer light, fluffy cookies to flat, crisp ones, adapt your recipes to make the perfect soft cookies. Just a few simple changes to your cookie recipes will improve their texture. For example, use brown sugar, shortening, cake flour, and add an extra egg yolk. Increasing the moisture in the cookies will help them hold their shape and remain soft. You can also store the cookies with extra moisture to keep them soft. For a bit more guidance, try a classic chocolate chip cookie recipe that makes pillowy soft cookies.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Adapting Recipes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Use cake flour instead of all-purpose flour.\", \"描述\": \"Cake flour has a lower protein content than standard flour, so the cookies will stay puffed and fluffy. If you use bread or all-purpose flour, you'll end up with crispier, flatter cookies. You can replace all of the all-purpose flour with cake flour.\"}, {\"编号\": 2, \"标题\": \"Try shortening or margarine instead of butter.\", \"描述\": \"One of the easiest ways to get a soft, fluffy cookie is to replace the butter with shortening or margarine. These are stable fats that will hold their shape as the cookies bake which will give you soft, puffy cookies.\"}, {\"编号\": 3, \"标题\": \"Include vanilla pudding in the dough.\", \"描述\": \"Open 1 package of instant vanilla pudding mix and add the dry mix to your cookie dough. Add the mix when you're pouring in the dry ingredients and combine the dough as directed in your recipe. The vanilla pudding mix will add moisture to the cookies, so they stay soft and last longer.\\nIf you're making chocolate cookies, consider using chocolate pudding mix.\"}, {\"编号\": 4, \"标题\": \"Substitute some brown sugar for white sugar.\", \"描述\": \"Since brown sugar contains molasses, it will keep your cookies moist and fluffy. You can either replace all of the white sugar in your recipe with brown or try a combination of white and brown sugars.\\nFor example, if your recipe calls for 2 cups (400 g) of white sugar, use 1 1/2 cups (300 g) of brown sugar and 1/2 cup (100 g) of white sugar.\"}, {\"编号\": 5, \"标题\": \"Add an extra egg yolk.\", \"描述\": \"Eggs are included in most cookie recipes because they bind the ingredients together and add moisture. Add an extra egg yolk to your cookie recipe to add more moisture that will create steam. This steam will help your cookies puff up and stay soft. \\nAdding extra egg whites can actually dry out your cookies unless you add more sugar to compensate.\"}, {\"编号\": 6, \"标题\": \"Beat the dough until it's just combined.\", \"描述\": \"Add the dry ingredients to your dough and beat them in until they're just mixed in. Avoid beating the dough for too long or the cookie dough will become stiff. Stiff dough will make dense, chewy cookies.\"}, {\"编号\": 7, \"标题\": \"Bake the cookies at a higher heat.\", \"描述\": \"Avoid baking the cookies at temperatures below 325 °F (163 °C). Longer cooking times at lower temperatures can make the fat in the cookies spread out. This will make the cookies thin and crisp. For soft, puffy cookies, bake them at a temperature of at least 350 °F (177 °C). The high temperature will help the cookies keep their shape.\"}]}, {\"编号\": 2, \"标题\": \"Storing Soft Cookies\", \"步骤\": [{\"编号\": 1, \"标题\": \"Store the cookies in an airtight container.\", \"描述\": \"Cool the soft cookies completely and transfer them to an airtight container. Ensure that the lid is closed tight to prevent them from becoming stale and hard.\\nYou can keep the cookies at room temperature for up to 1 week.\"}, {\"编号\": 2, \"标题\": \"Add a moist paper towel to the container.\", \"描述\": \"Run a little water through a paper towel and wring out the excess moisture. Unroll the damp paper towel and lay it on a sheet of waxed paper. Set the waxed paper with the towel on top of the cookies in the container and close the lid.\\nIf the paper towel dries out, you can remove it. Replace it with another damp paper towel.\"}, {\"编号\": 3, \"标题\": \"Include a piece of bread in the storage container.\", \"描述\": \"If you don't want to use the damp paper towel, you can use a piece of bread to add moisture. Just set a piece of plain bread on waxed paper and lay this on the cookies. Close the container and leave the bread with the cookies.\\nIf you're shipping the cookies or giving them as gifts, you can use a tortilla instead of a piece of bread. The tortilla will also keep the cookies moist, but will take up less space than the piece of bread.\"}]}, {\"编号\": 3, \"标题\": \"Making Soft Chocolate Chip Cookies\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350 °F (177 °C) and get out a baking sheet.\", \"描述\": \"Set 1 or 2 baking sheets aside while you mix together the cookie dough.\"}, {\"编号\": 2, \"标题\": \"Microwave the butter.\", \"描述\": \"Place 8 tablespoons (110 g) of salted butter into a microwave-safe mixing bowl. Microwave the butter until it just melts, but doesn't get hot. This should take 40 seconds.\"}, {\"编号\": 3, \"标题\": \"Add the sugars to the melted butter.\", \"描述\": \"Measure and add 1/2 cup (100 g) of sugar and 1/4 cup (50 g) of packed light brown sugar to the bowl of melted butter.\\nYou can use dark brown sugar, but the cookies will have a stronger molasses flavor.\"}, {\"编号\": 4, \"标题\": \"Beat the butter and sugars for 1 minute.\", \"描述\": \"Use a stand or hand mixer to beat the melted butter with the sugars on medium speed. Keep beating the mixture until it's creamy. This should take 1 minute.\"}, {\"编号\": 5, \"标题\": \"Beat in the vanilla and egg.\", \"描述\": \"Turn the mixer down to low speed and add 1 egg and 1 teaspoon (5 ml) of vanilla. Beat the mixture until the egg is incorporated. This should take 10 to 15 seconds.\"}, {\"编号\": 6, \"标题\": \"Mix the dry ingredients into a dough.\", \"描述\": \"Turn off the mixer and add 1 1/2 cups (187 g) of flour, 1/2 teaspoon (2 g) of baking soda, and 1/4 teaspoon (1.5 g) of salt. Turn the mixer on to low and beat the dough until the dry ingredients are just combined. Remove the beaters and use your hands to bring the little bits of dough together.\\nAvoid over mixing your dough or the cookies may become tough instead of soft.\"}, {\"编号\": 7, \"标题\": \"Stir in the chocolate chips.\", \"描述\": \"Pour 3/4 cup (130 g) of chocolate chips or chunks into the dough and use your hands or a rubber spatula to mix them. The chips should be evenly spread throughout the dough.\"}, {\"编号\": 8, \"标题\": \"Roll the dough into balls and place them on a baking sheet.\", \"描述\": \"Divide the dough into 12 even pieces. Roll each piece into a ball and set them on a baking sheet. Arrange the balls so they're at least 2 inches (5.1 cm) apart.\"}, {\"编号\": 9, \"标题\": \"Bake the soft cookies for 9 to 11 minutes.\", \"描述\": \"Put the baking sheets in the preheated oven and bake the cookies until they puff up and turn slightly golden. The cookies will look dry around the edges and just set in the centers. Avoid baking the cookies until they darken since they'll finish cooking as they cool.\"}, {\"编号\": 10, \"标题\": \"Cool the cookies on the sheets for 30 minutes.\", \"描述\": \"Remove the baking sheets from the oven and set them on a wire rack. Let the cookies cool completely on the sheets before you move them. The cookies should deflate a little.\\nStore the soft cookies in an airtight container at room temperature. Eat the cookies within 5 to 7 days.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,408 | How to Bake Spaghetti Squash | 1. Baking a Spaghetti Squash in the Oven
1-1. Move a rack to the middle of your oven and preheat the oven to 400 °F (204 °C).
Adjust your oven rack before you turn the oven on. Let the oven preheat while you cut the squash.
If you'd like the squash to have a more caramelized, roasted flavor, preheat the oven to 425 °F (218 °C). Since it will cook faster, reduce the cooking time by 5 to 10 minutes.
1-2. Cut a 2 to 3 lb (0.91 to 1.36 kg) spaghetti squash in half lengthwise.
Hold the squash against a cutting board and carefully use a chef's knife to cut through the squash lengthwise. To make it easier to cut, don't try to slice through the stem. Once you cut lengthwise around the entire squash, use your hands to pull the halves apart.
To prevent your cutting board from slipping, lay a damp kitchen towel underneath it.
1-3. Scoop out the seeds from each squash half.
Take a spoon and scrape the seeds and stringy parts from each piece of squash. Ensure that you just scrape the stringy bits that are attached to the seeds so you don't scrape into the flesh of the squash.
Discard the seeds or roast them like you would pumpkin seeds.
1-4. Put the halves in a pan and drizzle the squash with 1 US tbsp (15 ml) of olive oil.
The olive oil helps the squash from sticking and gives the squash a mild flavor as it roasts. Turn the squash so they're cut-side down in a roasting pan or baking dish.
Feel free to season the squash with salt and pepper at this point.
1-5. Bake the spaghetti squash for 30 minutes or until the halves are soft.
Put the pan in the oven and cook the squash halves until they're tender. To test if they're done, insert a butter knife into the flesh. If you're able to insert it and remove it easily, the squash is done. If the butter knife is difficult to pull out, bake the squash for another 5 minutes and check it again.
It might take up to 10 to 15 minutes extra for large squash halves to cook.
1-6. Remove the spaghetti squash and let it cool for 5 to 10 minutes.
Once the spaghetti squash is completely tender, wear oven mitts and take the pan out of the oven. Don't try to immediately shred the squash since it will be difficult to handle right away.
1-7. Drag a fork against the cooked squash flesh to create strands.
Wear an oven mitt to hold 1 spaghetti squash in 1 hand. Then, take a fork and gently scrape from 1 end of the squash to the other. This makes lots of thin strands of spaghetti squash. Keep scraping until you reach the thin, hard shell.
1-8. Toss the strands with sauce or season them with herbs before serving them.
Transfer the strands of spaghetti squash to a serving bowl and spoon your favorite sauce or curry over them. If you prefer, sprinkle grated cheese, fresh herbs, and a drizzle of olive oil over the strands instead.
Try spaghetti squash with a homemade spaghetti sauce, creamy alfredo sauce, or peanut sauce.
Put the cooked spaghetti squash into an airtight container and refrigerate it for up to 1 week. For longer storage, freeze the squash for up to 3 months.
2. Trying Variations
2-1. Bake a whole squash if you want to cut down on prep time.
If you don't want to cut through the hard raw squash, bake it first so it's easier to cut the cooked squash. Poke holes all over the squash with a metal skewer and put the whole squash on a baking sheet. Roast it at 400 °F (204 °C) for 60 to 70 minutes. Then, carefully cut the soft squash in half lengthwise and remove the seeds.
Wear oven mitts to turn the squash halfway through the cooking time.
Although this method is easier to prep, the squash won't be as flavorful because the squash will steam instead of caramelize.
2-2. Bake a whole squash in your slow cooker for 3 to 4 hours for a hands-off method.
Hold the squash in place on your cutting board and carefully cut ⁄2 inch (1.3 cm) slits across it. Put the whole squash in the slow cooker and place the lid on it. Then, cook the squash on "High" for 3 to 4 hours or "Low" for 6 to 8 hours. Once the squash is soft and cool enough to handle, slice it in half lengthwise and scoop out the seeds.
2-3. Stuff the squash halves before you bake them.
To make spaghetti squash into a complete meal, lay the squash halves on your roasting sheet cut-side up. Remove the seeds so you can fill them before roasting. Try stuffing the squash halves with:
Shredded chicken and sautéed vegetables
Creamed spinach with cheese
Cooked ground beef with black beans and corn
Spaghetti sauce with cooked ground beef and parmesan
2-4. Cut the squash into rings before baking it if you'd like long strands of squash.
Slice across the spaghetti squash to make 1 inch (2.5 cm) wide rings. Use a spoon to scoop out the seeds from each ring and place the rings on a foil-lined sheet. Brush the rings with a little olive oil and bake them at 400 °F (204 °C) for 35 to 40 minutes or until they're soft.
To separate the strands, use your fingers to pull away the peel from each ring. Then, use your fingers or a fork to tease away the long strands.
Cutting the squash into rings also speeds up the baking time compared to whole squash.
Tips
Choose heavy squash that feels firm and doesn't have bruising or cracks.
| {
"create_time": "20230517 10:49:59",
"回答明细": "{\"回答\": \"1. Baking a Spaghetti Squash in the Oven\\n1-1. Move a rack to the middle of your oven and preheat the oven to 400 °F (204 °C).\\nAdjust your oven rack before you turn the oven on. Let the oven preheat while you cut the squash.\\nIf you'd like the squash to have a more caramelized, roasted flavor, preheat the oven to 425 °F (218 °C). Since it will cook faster, reduce the cooking time by 5 to 10 minutes.\\n1-2. Cut a 2 to 3 lb (0.91 to 1.36 kg) spaghetti squash in half lengthwise.\\nHold the squash against a cutting board and carefully use a chef's knife to cut through the squash lengthwise. To make it easier to cut, don't try to slice through the stem. Once you cut lengthwise around the entire squash, use your hands to pull the halves apart.\\nTo prevent your cutting board from slipping, lay a damp kitchen towel underneath it.\\n1-3. Scoop out the seeds from each squash half.\\nTake a spoon and scrape the seeds and stringy parts from each piece of squash. Ensure that you just scrape the stringy bits that are attached to the seeds so you don't scrape into the flesh of the squash.\\nDiscard the seeds or roast them like you would pumpkin seeds.\\n1-4. Put the halves in a pan and drizzle the squash with 1 US tbsp (15 ml) of olive oil.\\nThe olive oil helps the squash from sticking and gives the squash a mild flavor as it roasts. Turn the squash so they're cut-side down in a roasting pan or baking dish.\\nFeel free to season the squash with salt and pepper at this point.\\n1-5. Bake the spaghetti squash for 30 minutes or until the halves are soft.\\nPut the pan in the oven and cook the squash halves until they're tender. To test if they're done, insert a butter knife into the flesh. If you're able to insert it and remove it easily, the squash is done. If the butter knife is difficult to pull out, bake the squash for another 5 minutes and check it again.\\nIt might take up to 10 to 15 minutes extra for large squash halves to cook.\\n1-6. Remove the spaghetti squash and let it cool for 5 to 10 minutes.\\nOnce the spaghetti squash is completely tender, wear oven mitts and take the pan out of the oven. Don't try to immediately shred the squash since it will be difficult to handle right away.\\n1-7. Drag a fork against the cooked squash flesh to create strands.\\nWear an oven mitt to hold 1 spaghetti squash in 1 hand. Then, take a fork and gently scrape from 1 end of the squash to the other. This makes lots of thin strands of spaghetti squash. Keep scraping until you reach the thin, hard shell.\\n1-8. Toss the strands with sauce or season them with herbs before serving them.\\nTransfer the strands of spaghetti squash to a serving bowl and spoon your favorite sauce or curry over them. If you prefer, sprinkle grated cheese, fresh herbs, and a drizzle of olive oil over the strands instead.\\nTry spaghetti squash with a homemade spaghetti sauce, creamy alfredo sauce, or peanut sauce.\\nPut the cooked spaghetti squash into an airtight container and refrigerate it for up to 1 week. For longer storage, freeze the squash for up to 3 months.\\n2. Trying Variations\\n2-1. Bake a whole squash if you want to cut down on prep time.\\nIf you don't want to cut through the hard raw squash, bake it first so it's easier to cut the cooked squash. Poke holes all over the squash with a metal skewer and put the whole squash on a baking sheet. Roast it at 400 °F (204 °C) for 60 to 70 minutes. Then, carefully cut the soft squash in half lengthwise and remove the seeds.\\nWear oven mitts to turn the squash halfway through the cooking time.\\nAlthough this method is easier to prep, the squash won't be as flavorful because the squash will steam instead of caramelize.\\n2-2. Bake a whole squash in your slow cooker for 3 to 4 hours for a hands-off method.\\nHold the squash in place on your cutting board and carefully cut ⁄2 inch (1.3 cm) slits across it. Put the whole squash in the slow cooker and place the lid on it. Then, cook the squash on \\\"High\\\" for 3 to 4 hours or \\\"Low\\\" for 6 to 8 hours. Once the squash is soft and cool enough to handle, slice it in half lengthwise and scoop out the seeds.\\n2-3. Stuff the squash halves before you bake them.\\nTo make spaghetti squash into a complete meal, lay the squash halves on your roasting sheet cut-side up. Remove the seeds so you can fill them before roasting. Try stuffing the squash halves with:\\nShredded chicken and sautéed vegetables\\nCreamed spinach with cheese\\nCooked ground beef with black beans and corn\\nSpaghetti sauce with cooked ground beef and parmesan\\n2-4. Cut the squash into rings before baking it if you'd like long strands of squash.\\nSlice across the spaghetti squash to make 1 inch (2.5 cm) wide rings. Use a spoon to scoop out the seeds from each ring and place the rings on a foil-lined sheet. Brush the rings with a little olive oil and bake them at 400 °F (204 °C) for 35 to 40 minutes or until they're soft.\\nTo separate the strands, use your fingers to pull away the peel from each ring. Then, use your fingers or a fork to tease away the long strands.\\nCutting the squash into rings also speeds up the baking time compared to whole squash.\\nTips\\nChoose heavy squash that feels firm and doesn't have bruising or cracks.\\n\", \"简要回答\": \"Spaghetti squash is a healthy, mild-flavored vegetable that shreds into spaghetti-like strands once it's cooked. Although there are lots of ways to cook spaghetti squash, baking the squash gives it a richer, caramelized flavor. Once you bake the squash in the oven, scrape it into strands and serve the squash with your choice of sauce or herbs.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking a Spaghetti Squash in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Move a rack to the middle of your oven and preheat the oven to 400 °F (204 °C).\", \"描述\": \"Adjust your oven rack before you turn the oven on. Let the oven preheat while you cut the squash.\\nIf you'd like the squash to have a more caramelized, roasted flavor, preheat the oven to 425 °F (218 °C). Since it will cook faster, reduce the cooking time by 5 to 10 minutes.\"}, {\"编号\": 2, \"标题\": \"Cut a 2 to 3 lb (0.91 to 1.36 kg) spaghetti squash in half lengthwise.\", \"描述\": \"Hold the squash against a cutting board and carefully use a chef's knife to cut through the squash lengthwise. To make it easier to cut, don't try to slice through the stem. Once you cut lengthwise around the entire squash, use your hands to pull the halves apart.\\nTo prevent your cutting board from slipping, lay a damp kitchen towel underneath it.\"}, {\"编号\": 3, \"标题\": \"Scoop out the seeds from each squash half.\", \"描述\": \"Take a spoon and scrape the seeds and stringy parts from each piece of squash. Ensure that you just scrape the stringy bits that are attached to the seeds so you don't scrape into the flesh of the squash.\\nDiscard the seeds or roast them like you would pumpkin seeds.\"}, {\"编号\": 4, \"标题\": \"Put the halves in a pan and drizzle the squash with 1 US tbsp (15 ml) of olive oil.\", \"描述\": \"The olive oil helps the squash from sticking and gives the squash a mild flavor as it roasts. Turn the squash so they're cut-side down in a roasting pan or baking dish.\\nFeel free to season the squash with salt and pepper at this point.\"}, {\"编号\": 5, \"标题\": \"Bake the spaghetti squash for 30 minutes or until the halves are soft.\", \"描述\": \"Put the pan in the oven and cook the squash halves until they're tender. To test if they're done, insert a butter knife into the flesh. If you're able to insert it and remove it easily, the squash is done. If the butter knife is difficult to pull out, bake the squash for another 5 minutes and check it again.\\nIt might take up to 10 to 15 minutes extra for large squash halves to cook.\"}, {\"编号\": 6, \"标题\": \"Remove the spaghetti squash and let it cool for 5 to 10 minutes.\", \"描述\": \"Once the spaghetti squash is completely tender, wear oven mitts and take the pan out of the oven. Don't try to immediately shred the squash since it will be difficult to handle right away.\"}, {\"编号\": 7, \"标题\": \"Drag a fork against the cooked squash flesh to create strands.\", \"描述\": \"Wear an oven mitt to hold 1 spaghetti squash in 1 hand. Then, take a fork and gently scrape from 1 end of the squash to the other. This makes lots of thin strands of spaghetti squash. Keep scraping until you reach the thin, hard shell.\"}, {\"编号\": 8, \"标题\": \"Toss the strands with sauce or season them with herbs before serving them.\", \"描述\": \"Transfer the strands of spaghetti squash to a serving bowl and spoon your favorite sauce or curry over them. If you prefer, sprinkle grated cheese, fresh herbs, and a drizzle of olive oil over the strands instead.\\nTry spaghetti squash with a homemade spaghetti sauce, creamy alfredo sauce, or peanut sauce.\\nPut the cooked spaghetti squash into an airtight container and refrigerate it for up to 1 week. For longer storage, freeze the squash for up to 3 months.\"}]}, {\"编号\": 2, \"标题\": \"Trying Variations\", \"步骤\": [{\"编号\": 1, \"标题\": \"Bake a whole squash if you want to cut down on prep time.\", \"描述\": \"If you don't want to cut through the hard raw squash, bake it first so it's easier to cut the cooked squash. Poke holes all over the squash with a metal skewer and put the whole squash on a baking sheet. Roast it at 400 °F (204 °C) for 60 to 70 minutes. Then, carefully cut the soft squash in half lengthwise and remove the seeds.\\nWear oven mitts to turn the squash halfway through the cooking time.\\nAlthough this method is easier to prep, the squash won't be as flavorful because the squash will steam instead of caramelize.\"}, {\"编号\": 2, \"标题\": \"Bake a whole squash in your slow cooker for 3 to 4 hours for a hands-off method.\", \"描述\": \"Hold the squash in place on your cutting board and carefully cut ⁄2 inch (1.3 cm) slits across it. Put the whole squash in the slow cooker and place the lid on it. Then, cook the squash on \\\"High\\\" for 3 to 4 hours or \\\"Low\\\" for 6 to 8 hours. Once the squash is soft and cool enough to handle, slice it in half lengthwise and scoop out the seeds.\"}, {\"编号\": 3, \"标题\": \"Stuff the squash halves before you bake them.\", \"描述\": \"To make spaghetti squash into a complete meal, lay the squash halves on your roasting sheet cut-side up. Remove the seeds so you can fill them before roasting. Try stuffing the squash halves with:\\nShredded chicken and sautéed vegetables\\nCreamed spinach with cheese\\nCooked ground beef with black beans and corn\\nSpaghetti sauce with cooked ground beef and parmesan\"}, {\"编号\": 4, \"标题\": \"Cut the squash into rings before baking it if you'd like long strands of squash.\", \"描述\": \"Slice across the spaghetti squash to make 1 inch (2.5 cm) wide rings. Use a spoon to scoop out the seeds from each ring and place the rings on a foil-lined sheet. Brush the rings with a little olive oil and bake them at 400 °F (204 °C) for 35 to 40 minutes or until they're soft.\\nTo separate the strands, use your fingers to pull away the peel from each ring. Then, use your fingers or a fork to tease away the long strands.\\nCutting the squash into rings also speeds up the baking time compared to whole squash.\"}], \"小提示\": [\"Choose heavy squash that feels firm and doesn't have bruising or cracks.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,409 | How to Bake Sweet Potatoes | 1. Simple Baked Sweet Potatoes
1-1. Gather your ingredients.
Here's what you'll need to make simple baked sweet potatoes:
One or more sweet potatoes
Butter
Salt
Optional toppings such as maple syrup, brown sugar, cinnamon, nutmeg, and ginger
1-2. Prepare the sweet potatoes.
Wash the sweet potatoes and dry them thoroughly. Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees.
1-3. Bake the sweet potatoes.
Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.
1-4. Dress the sweet potatoes.
Use a knife to cut a slit along the top of the sweet potatoes. Dress them with butter and a sprinkle of salt, and serve warm.
For an extra sweet dish, add a few teaspoons of maple syrup or brown sugar. Cinnamon, nutmeg, ginger, and other warm spices are also delicious sweet potato toppings.
Leftover baked sweet potatoes make an excellent breakfast, since their flavor grows more intense over the course of the night. Store them in a covered dish in the refrigerator overnight, and eat them cold or reheated the next morning with the toppings you prefer.
2. Loaded Baked Sweet Potatoes
2-1. Gather your ingredients.
Here's what you'll need to make loaded baked sweet potatoes:
4 sweet potatoes
1 cup of cooked black beans
1 red bell pepper, diced
1/2 cup diced green onion
1/2 cup spicy or mild tomato salsa
1 cup sour cream
chili powder
paprika
pinch of salt
1/2 cup shredded cheddar cheese
2-2. Prepare the sweet potatoes.
Wash the sweet potatoes and dry them thoroughly. Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees.
2-3. Bake the sweet potatoes.
Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.
2-4. Split the sweet potatoes.
Use a knife to cut deep into the sweet potatoes and open them in half. Take a fork and mash and fluff the sweet potato meat a little, leaving it inside the skin.
2-5. Prepare the toppings.
Mix the sour cream, chili powder, paprika and salt in a bowl. Distribute the black beans, pepper, green onions, tomatoes, salsa, sour cream mixture, and cheese in separate bowls for serving.
2-6. Load the potatoes.
Divide the beans evening among the four potatoes, spooning them directly on top. Load the potatoes with the other toppings to taste, finishing with a dollop of the sour cream mixture and a sprinkle of cheese. Serve warm.
3. Baked Sweet Potato Fries
3-1. Gather your ingredients.
Here's what you'll need to make baked sweet potato fries:
Two large sweet potatoes
1/3 cup olive oil
1 Tablespoon dried or fresh rosemary
pinch of salt
freshly ground pepper
3-2. Peel the sweet potatoes
Rinse the sweet potatoes and peel them using a vegetable peeler. Discard the peels. Preheat the oven to 350 degrees.
3-3. Slice the sweet potatoes.
Use a sharp knife to slice the sweet potatoes into flat, rectangular pieces the shape of fries. Make them as long or short as you want.
Thicker fries will be soft inside. Thinner fries will get crunchy.
3-4. Toss the potatoes with oil and spices.
Add the sweet potatoes, olive oil, rosemary, salt, and several grinds of pepper to a medium bowl. Use a spoon or tongs to toss the potatoes, making sure all the pieces are coated with oil and spices. Turn the mixture onto a baking sheet and spread the pieces out in one even layer.
3-5. Bake the fries.
Bake the sweet potato fries for 15 or 20 minutes. Remove the baking sheet from the oven and stir the fries, flipping them to the other side. Bake for 5 to ten more minutes, or until the fries are lightly browned and crispy around the edges.
3-6. Finished.
Tips
Sweet potatoes with orange flesh are most common in grocery stores, but white sweet potatoes are also worth a try if you can find them. Their flesh has a slightly sweeter flavor.
For oven-baked fries, try a variety of different spices. Make hot fries with cumin and cayenne, or try a teaspoon ground thyme.
| {
"create_time": "20230517 10:49:59",
"回答明细": "{\"回答\": \"1. Simple Baked Sweet Potatoes\\n1-1. Gather your ingredients.\\nHere's what you'll need to make simple baked sweet potatoes:\\nOne or more sweet potatoes\\nButter\\nSalt\\nOptional toppings such as maple syrup, brown sugar, cinnamon, nutmeg, and ginger\\n1-2. Prepare the sweet potatoes.\\nWash the sweet potatoes and dry them thoroughly. Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees.\\n1-3. Bake the sweet potatoes.\\nPlace the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.\\n1-4. Dress the sweet potatoes.\\nUse a knife to cut a slit along the top of the sweet potatoes. Dress them with butter and a sprinkle of salt, and serve warm.\\nFor an extra sweet dish, add a few teaspoons of maple syrup or brown sugar. Cinnamon, nutmeg, ginger, and other warm spices are also delicious sweet potato toppings.\\nLeftover baked sweet potatoes make an excellent breakfast, since their flavor grows more intense over the course of the night. Store them in a covered dish in the refrigerator overnight, and eat them cold or reheated the next morning with the toppings you prefer.\\n2. Loaded Baked Sweet Potatoes\\n2-1. Gather your ingredients.\\nHere's what you'll need to make loaded baked sweet potatoes:\\n4 sweet potatoes\\n1 cup of cooked black beans\\n1 red bell pepper, diced\\n1/2 cup diced green onion\\n1/2 cup spicy or mild tomato salsa\\n1 cup sour cream\\nchili powder\\npaprika\\npinch of salt\\n1/2 cup shredded cheddar cheese\\n2-2. Prepare the sweet potatoes.\\nWash the sweet potatoes and dry them thoroughly. Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees.\\n2-3. Bake the sweet potatoes.\\nPlace the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.\\n2-4. Split the sweet potatoes.\\nUse a knife to cut deep into the sweet potatoes and open them in half. Take a fork and mash and fluff the sweet potato meat a little, leaving it inside the skin.\\n2-5. Prepare the toppings.\\nMix the sour cream, chili powder, paprika and salt in a bowl. Distribute the black beans, pepper, green onions, tomatoes, salsa, sour cream mixture, and cheese in separate bowls for serving.\\n2-6. Load the potatoes.\\nDivide the beans evening among the four potatoes, spooning them directly on top. Load the potatoes with the other toppings to taste, finishing with a dollop of the sour cream mixture and a sprinkle of cheese. Serve warm.\\n3. Baked Sweet Potato Fries\\n3-1. Gather your ingredients.\\nHere's what you'll need to make baked sweet potato fries:\\nTwo large sweet potatoes\\n1/3 cup olive oil\\n1 Tablespoon dried or fresh rosemary\\npinch of salt\\nfreshly ground pepper\\n3-2. Peel the sweet potatoes\\nRinse the sweet potatoes and peel them using a vegetable peeler. Discard the peels. Preheat the oven to 350 degrees.\\n3-3. Slice the sweet potatoes.\\nUse a sharp knife to slice the sweet potatoes into flat, rectangular pieces the shape of fries. Make them as long or short as you want.\\nThicker fries will be soft inside. Thinner fries will get crunchy.\\n3-4. Toss the potatoes with oil and spices.\\nAdd the sweet potatoes, olive oil, rosemary, salt, and several grinds of pepper to a medium bowl. Use a spoon or tongs to toss the potatoes, making sure all the pieces are coated with oil and spices. Turn the mixture onto a baking sheet and spread the pieces out in one even layer.\\n3-5. Bake the fries.\\nBake the sweet potato fries for 15 or 20 minutes. Remove the baking sheet from the oven and stir the fries, flipping them to the other side. Bake for 5 to ten more minutes, or until the fries are lightly browned and crispy around the edges.\\n3-6. Finished.\\n\\nTips\\nSweet potatoes with orange flesh are most common in grocery stores, but white sweet potatoes are also worth a try if you can find them. Their flesh has a slightly sweeter flavor.\\nFor oven-baked fries, try a variety of different spices. Make hot fries with cumin and cayenne, or try a teaspoon ground thyme.\\n\", \"简要回答\": \"Sweet potatoes are a healthy, delicious option for everyday meals. They’re an excellent source of fiber, potassium, and vitamin A, and they’re also supremely easy to prepare. Read on to learn how to bake sweet potatoes three ways: simple and sweet, fully loaded, and sliced into fries. \\n\\n\\nPrep time (Simple Baked): 15 minutes\\nCook time: 45 minutes\\nTotal time: 60 minutes\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Simple Baked Sweet Potatoes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Gather your ingredients.\", \"描述\": \"Here's what you'll need to make simple baked sweet potatoes:\\nOne or more sweet potatoes\\nButter\\nSalt\\nOptional toppings such as maple syrup, brown sugar, cinnamon, nutmeg, and ginger\"}, {\"编号\": 2, \"标题\": \"Prepare the sweet potatoes.\", \"描述\": \"Wash the sweet potatoes and dry them thoroughly. Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees.\"}, {\"编号\": 3, \"标题\": \"Bake the sweet potatoes.\", \"描述\": \"Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.\"}, {\"编号\": 4, \"标题\": \"Dress the sweet potatoes.\", \"描述\": \"Use a knife to cut a slit along the top of the sweet potatoes. Dress them with butter and a sprinkle of salt, and serve warm.\\nFor an extra sweet dish, add a few teaspoons of maple syrup or brown sugar. Cinnamon, nutmeg, ginger, and other warm spices are also delicious sweet potato toppings.\\nLeftover baked sweet potatoes make an excellent breakfast, since their flavor grows more intense over the course of the night. Store them in a covered dish in the refrigerator overnight, and eat them cold or reheated the next morning with the toppings you prefer.\"}]}, {\"编号\": 2, \"标题\": \"Loaded Baked Sweet Potatoes\", \"步骤\": [{\"编号\": 1, \"标题\": \"Gather your ingredients.\", \"描述\": \"Here's what you'll need to make loaded baked sweet potatoes:\\n4 sweet potatoes\\n1 cup of cooked black beans\\n1 red bell pepper, diced\\n1/2 cup diced green onion\\n1/2 cup spicy or mild tomato salsa\\n1 cup sour cream\\nchili powder\\npaprika\\npinch of salt\\n1/2 cup shredded cheddar cheese\"}, {\"编号\": 2, \"标题\": \"Prepare the sweet potatoes.\", \"描述\": \"Wash the sweet potatoes and dry them thoroughly. Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees.\"}, {\"编号\": 3, \"标题\": \"Bake the sweet potatoes.\", \"描述\": \"Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.\"}, {\"编号\": 4, \"标题\": \"Split the sweet potatoes.\", \"描述\": \"Use a knife to cut deep into the sweet potatoes and open them in half. Take a fork and mash and fluff the sweet potato meat a little, leaving it inside the skin.\"}, {\"编号\": 5, \"标题\": \"Prepare the toppings.\", \"描述\": \"Mix the sour cream, chili powder, paprika and salt in a bowl. Distribute the black beans, pepper, green onions, tomatoes, salsa, sour cream mixture, and cheese in separate bowls for serving.\"}, {\"编号\": 6, \"标题\": \"Load the potatoes.\", \"描述\": \"Divide the beans evening among the four potatoes, spooning them directly on top. Load the potatoes with the other toppings to taste, finishing with a dollop of the sour cream mixture and a sprinkle of cheese. Serve warm.\"}]}, {\"编号\": 3, \"标题\": \"Baked Sweet Potato Fries\", \"步骤\": [{\"编号\": 1, \"标题\": \"Gather your ingredients.\", \"描述\": \"Here's what you'll need to make baked sweet potato fries:\\nTwo large sweet potatoes\\n1/3 cup olive oil\\n1 Tablespoon dried or fresh rosemary\\npinch of salt\\nfreshly ground pepper\"}, {\"编号\": 2, \"标题\": \"Peel the sweet potatoes\", \"描述\": \"Rinse the sweet potatoes and peel them using a vegetable peeler. Discard the peels. Preheat the oven to 350 degrees.\"}, {\"编号\": 3, \"标题\": \"Slice the sweet potatoes.\", \"描述\": \"Use a sharp knife to slice the sweet potatoes into flat, rectangular pieces the shape of fries. Make them as long or short as you want.\\nThicker fries will be soft inside. Thinner fries will get crunchy.\"}, {\"编号\": 4, \"标题\": \"Toss the potatoes with oil and spices.\", \"描述\": \"Add the sweet potatoes, olive oil, rosemary, salt, and several grinds of pepper to a medium bowl. Use a spoon or tongs to toss the potatoes, making sure all the pieces are coated with oil and spices. Turn the mixture onto a baking sheet and spread the pieces out in one even layer.\"}, {\"编号\": 5, \"标题\": \"Bake the fries.\", \"描述\": \"Bake the sweet potato fries for 15 or 20 minutes. Remove the baking sheet from the oven and stir the fries, flipping them to the other side. Bake for 5 to ten more minutes, or until the fries are lightly browned and crispy around the edges.\"}, {\"编号\": 6, \"标题\": \"Finished.\", \"描述\": \"\"}], \"小提示\": [\"Sweet potatoes with orange flesh are most common in grocery stores, but white sweet potatoes are also worth a try if you can find them. Their flesh has a slightly sweeter flavor.\\n\", \"For oven-baked fries, try a variety of different spices. Make hot fries with cumin and cayenne, or try a teaspoon ground thyme.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,410 | How to Bake Thick Cut Bacon | 1. Cooking Oven-Baked Bacon
1-1. Preheat the oven to 400 °F (204 °C) and line a sheet with foil.
Use a large, rimmed baking sheet to catch the grease. Lining the bottom and sides of the sheet with aluminum foil will make clean up easier.
1-2. Lay the bacon in a single layer on the foil.
Get out 1 pound (453 g) of thick-cut bacon and lay the strips in a single layer on the foil. The strips can touch each other, but avoid overlapping them or they won't cook evenly.
If you want crispier bacon, set a baking rack on the foil-lined sheet. Arrange the bacon on the rack, so air circulates under the bacon as it cooks.
1-3. Bake the thick-cut bacon for 10 minutes.
Put the sheet in the preheated oven and cook the bacon for 10 minutes before you check it. Depending on how thick the bacon is and how chewy you like your bacon, it could be finished after 10 minutes.
1-4. Cook the bacon for another 10 minutes, if desired.
If you want your bacon to crisp up more, continue to cook it for another 10 minutes before you check it again. You don't need to flip the bacon.
1-5. Transfer the bacon to a plate and serve it.
Lay a few paper towels on a plate or platter and wear oven mitts to take the sheet of bacon out of the oven. Use tongs to transfer the bacon to the plate. The paper towels will absorb excess grease. Serve the bacon immediately.
1-6. Store leftover bacon for 4 to 5 days in the refrigerator.
Place the bacon in an airtight container. You can use the bacon while it's cold, keeping in mind that the bacon will lose its crispiness as it's stored. To reheat the bacon, heat the bacon in a skillet over medium heat until the bacon is heated through.
You can also reheat the bacon in the microwave. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through.
2. Making Maple-Brushed Roasted Bacon
2-1. Preheat the oven to 400 °F (204 °C) and lay foil on a baking sheet.
Cover the sides and bottom of a rimmed baking sheet with aluminum foil. If you don't have aluminum foil, you can use parchment paper. Set a baking rack on the sheet.
2-2. Lay the bacon on the rack.
Arrange 3/4 pound (340 g) of thick-cut smoked bacon on the rack so the slices aren't touching.
2-3. Cook the bacon for 15 to 20 minutes.
Put the sheet in the preheated oven and cook the bacon until it starts to turn brown and crispy around the edges.
2-4. Brush the bacon with maple syrup.
Pour 1 to 2 tablespoons (15 to 30 ml) of maple syrup into a small prep bowl. Put on oven mitts and use them to take the baking sheet out of the oven. Dip a pastry or barbecue brush in the maple syrup and spread it over each slice of bacon.
For the best result, use real maple syrup (not pancake syrup) for this recipe.
Use caution when handling the sheet because there will be hot grease under the baking rack.
2-5. Cook the bacon for 3 to 5 minutes.
Put the sheet back in the oven and cook it until the bacon is completely browned and crispy.
2-6. Serve the bacon.
Remove the sheet from the oven and lay paper towels on a serving platter. Use tongs to transfer the bacon from the rack to the paper-towel lined platter and serve the slices immediately.
2-7. Refrigerate leftover bacon for 4 to 5 days.
Put the bacon in an airtight container. If you like, use the bacon while it's cold, keeping in mind that the bacon will lose its crispiness as it's stored. You can also reheat the bacon by heating it in a skillet over medium heat until the bacon is heated through.
You can also reheat the bacon in the microwave. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through.
3. Cooking Praline Bacon
3-1. Preheat the oven to 375 °F (191 °C) and line a sheet with parchment paper.
If you don't have parchment paper, you could use aluminum foil. Ensure that the bottom and sides of the rimmed baking sheet are covered.
3-2. Arrange the bacon on a rack on top of a parchment paper-lined sheet.
Set a baking rack on the foil-lined sheet. Take 8 slices of thick-cut bacon and lay them on the baking rack so there's at least 1 inch (2.5 cm) of space between them. The rack will allow air to circulate under the bacon, so it becomes crispy.
3-3. Cook the bacon for 15 minutes.
Put the baking sheet with bacon in the preheated oven. Cook the bacon until it begins to crisp a little at the edges, but hasn't finished cooking in the center. This should take 15 minutes.
3-4. Mix the pecans, brown sugar, maple syrup, and cayenne.
Get out a small bowl and put 1/2 cup (65 g) of finely chopped pecans into it. Stir in 1/2 cup (100 g) of brown sugar, 1/4 cup (60 ml) of maple syrup, and 1/4 teaspoon (0.5 g) of cayenne powder. The mixture should be sandy.
3-5. Spread the praline mixture over the bacon.
Remove the sheet of bacon from the oven and divide the praline mixture evenly among the strips. Use a spoon to spread the mixture across each strip.
3-6. Bake the maple praline bacon for 8 to 10 minutes.
Return the sheet to the oven and cook the bacon until it's completely baked and the topping becomes crispy. This should take 8 to 10 minutes.
3-7. Serve the bacon or let it cool.
Transfer the maple praline bacon to a platter and serve it immediately. If you'd like the praline to harden, let it cool completely or refrigerate it before serving.
3-8. Refrigerate the leftover bacon for 4 to 5 days.
Put the bacon in an airtight container. Use the bacon while it's still cold. You won't be able to reheat the bacon because the praline will liquefy and run off of the bacon.
| {
"create_time": "20230517 10:49:59",
"回答明细": "{\"回答\": \"1. Cooking Oven-Baked Bacon\\n1-1. Preheat the oven to 400 °F (204 °C) and line a sheet with foil.\\nUse a large, rimmed baking sheet to catch the grease. Lining the bottom and sides of the sheet with aluminum foil will make clean up easier.\\n1-2. Lay the bacon in a single layer on the foil.\\nGet out 1 pound (453 g) of thick-cut bacon and lay the strips in a single layer on the foil. The strips can touch each other, but avoid overlapping them or they won't cook evenly.\\nIf you want crispier bacon, set a baking rack on the foil-lined sheet. Arrange the bacon on the rack, so air circulates under the bacon as it cooks.\\n1-3. Bake the thick-cut bacon for 10 minutes.\\nPut the sheet in the preheated oven and cook the bacon for 10 minutes before you check it. Depending on how thick the bacon is and how chewy you like your bacon, it could be finished after 10 minutes.\\n1-4. Cook the bacon for another 10 minutes, if desired.\\nIf you want your bacon to crisp up more, continue to cook it for another 10 minutes before you check it again. You don't need to flip the bacon.\\n1-5. Transfer the bacon to a plate and serve it.\\nLay a few paper towels on a plate or platter and wear oven mitts to take the sheet of bacon out of the oven. Use tongs to transfer the bacon to the plate. The paper towels will absorb excess grease. Serve the bacon immediately.\\n1-6. Store leftover bacon for 4 to 5 days in the refrigerator.\\nPlace the bacon in an airtight container. You can use the bacon while it's cold, keeping in mind that the bacon will lose its crispiness as it's stored. To reheat the bacon, heat the bacon in a skillet over medium heat until the bacon is heated through.\\nYou can also reheat the bacon in the microwave. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through.\\n2. Making Maple-Brushed Roasted Bacon\\n2-1. Preheat the oven to 400 °F (204 °C) and lay foil on a baking sheet.\\nCover the sides and bottom of a rimmed baking sheet with aluminum foil. If you don't have aluminum foil, you can use parchment paper. Set a baking rack on the sheet.\\n2-2. Lay the bacon on the rack.\\nArrange 3/4 pound (340 g) of thick-cut smoked bacon on the rack so the slices aren't touching.\\n2-3. Cook the bacon for 15 to 20 minutes.\\nPut the sheet in the preheated oven and cook the bacon until it starts to turn brown and crispy around the edges.\\n2-4. Brush the bacon with maple syrup.\\nPour 1 to 2 tablespoons (15 to 30 ml) of maple syrup into a small prep bowl. Put on oven mitts and use them to take the baking sheet out of the oven. Dip a pastry or barbecue brush in the maple syrup and spread it over each slice of bacon.\\nFor the best result, use real maple syrup (not pancake syrup) for this recipe.\\nUse caution when handling the sheet because there will be hot grease under the baking rack.\\n2-5. Cook the bacon for 3 to 5 minutes.\\nPut the sheet back in the oven and cook it until the bacon is completely browned and crispy.\\n2-6. Serve the bacon.\\nRemove the sheet from the oven and lay paper towels on a serving platter. Use tongs to transfer the bacon from the rack to the paper-towel lined platter and serve the slices immediately.\\n2-7. Refrigerate leftover bacon for 4 to 5 days.\\nPut the bacon in an airtight container. If you like, use the bacon while it's cold, keeping in mind that the bacon will lose its crispiness as it's stored. You can also reheat the bacon by heating it in a skillet over medium heat until the bacon is heated through.\\nYou can also reheat the bacon in the microwave. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through.\\n3. Cooking Praline Bacon\\n3-1. Preheat the oven to 375 °F (191 °C) and line a sheet with parchment paper.\\nIf you don't have parchment paper, you could use aluminum foil. Ensure that the bottom and sides of the rimmed baking sheet are covered.\\n3-2. Arrange the bacon on a rack on top of a parchment paper-lined sheet.\\nSet a baking rack on the foil-lined sheet. Take 8 slices of thick-cut bacon and lay them on the baking rack so there's at least 1 inch (2.5 cm) of space between them. The rack will allow air to circulate under the bacon, so it becomes crispy.\\n3-3. Cook the bacon for 15 minutes.\\nPut the baking sheet with bacon in the preheated oven. Cook the bacon until it begins to crisp a little at the edges, but hasn't finished cooking in the center. This should take 15 minutes.\\n3-4. Mix the pecans, brown sugar, maple syrup, and cayenne.\\nGet out a small bowl and put 1/2 cup (65 g) of finely chopped pecans into it. Stir in 1/2 cup (100 g) of brown sugar, 1/4 cup (60 ml) of maple syrup, and 1/4 teaspoon (0.5 g) of cayenne powder. The mixture should be sandy.\\n3-5. Spread the praline mixture over the bacon.\\nRemove the sheet of bacon from the oven and divide the praline mixture evenly among the strips. Use a spoon to spread the mixture across each strip.\\n3-6. Bake the maple praline bacon for 8 to 10 minutes.\\nReturn the sheet to the oven and cook the bacon until it's completely baked and the topping becomes crispy. This should take 8 to 10 minutes.\\n3-7. Serve the bacon or let it cool.\\nTransfer the maple praline bacon to a platter and serve it immediately. If you'd like the praline to harden, let it cool completely or refrigerate it before serving.\\n3-8. Refrigerate the leftover bacon for 4 to 5 days.\\nPut the bacon in an airtight container. Use the bacon while it's still cold. You won't be able to reheat the bacon because the praline will liquefy and run off of the bacon.\\n\", \"简要回答\": \"If you love chewy, thick-cut bacon but have a hard time cooking it on the stove, bake it in the oven! To make classic thick-cut bacon, lay the strips on a foil-lined sheet and bake them until they're crisped. For a sweet and smoky flavor, use smoked bacon and brush it with maple syrup a few minutes before it's finished baking. You can make decadent thick-cut bacon by topping it with a brown sugar pecan mixture that will cook on top of the bacon as the strips become golden brown.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Cooking Oven-Baked Bacon\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 °F (204 °C) and line a sheet with foil.\", \"描述\": \"Use a large, rimmed baking sheet to catch the grease. Lining the bottom and sides of the sheet with aluminum foil will make clean up easier.\"}, {\"编号\": 2, \"标题\": \"Lay the bacon in a single layer on the foil.\", \"描述\": \"Get out 1 pound (453 g) of thick-cut bacon and lay the strips in a single layer on the foil. The strips can touch each other, but avoid overlapping them or they won't cook evenly.\\nIf you want crispier bacon, set a baking rack on the foil-lined sheet. Arrange the bacon on the rack, so air circulates under the bacon as it cooks.\"}, {\"编号\": 3, \"标题\": \"Bake the thick-cut bacon for 10 minutes.\", \"描述\": \"Put the sheet in the preheated oven and cook the bacon for 10 minutes before you check it. Depending on how thick the bacon is and how chewy you like your bacon, it could be finished after 10 minutes.\"}, {\"编号\": 4, \"标题\": \"Cook the bacon for another 10 minutes, if desired.\", \"描述\": \"If you want your bacon to crisp up more, continue to cook it for another 10 minutes before you check it again. You don't need to flip the bacon.\"}, {\"编号\": 5, \"标题\": \"Transfer the bacon to a plate and serve it.\", \"描述\": \"Lay a few paper towels on a plate or platter and wear oven mitts to take the sheet of bacon out of the oven. Use tongs to transfer the bacon to the plate. The paper towels will absorb excess grease. Serve the bacon immediately.\"}, {\"编号\": 6, \"标题\": \"Store leftover bacon for 4 to 5 days in the refrigerator.\", \"描述\": \"Place the bacon in an airtight container. You can use the bacon while it's cold, keeping in mind that the bacon will lose its crispiness as it's stored. To reheat the bacon, heat the bacon in a skillet over medium heat until the bacon is heated through.\\nYou can also reheat the bacon in the microwave. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through.\"}]}, {\"编号\": 2, \"标题\": \"Making Maple-Brushed Roasted Bacon\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 °F (204 °C) and lay foil on a baking sheet.\", \"描述\": \"Cover the sides and bottom of a rimmed baking sheet with aluminum foil. If you don't have aluminum foil, you can use parchment paper. Set a baking rack on the sheet.\"}, {\"编号\": 2, \"标题\": \"Lay the bacon on the rack.\", \"描述\": \"Arrange 3/4 pound (340 g) of thick-cut smoked bacon on the rack so the slices aren't touching.\"}, {\"编号\": 3, \"标题\": \"Cook the bacon for 15 to 20 minutes.\", \"描述\": \"Put the sheet in the preheated oven and cook the bacon until it starts to turn brown and crispy around the edges.\"}, {\"编号\": 4, \"标题\": \"Brush the bacon with maple syrup.\", \"描述\": \"Pour 1 to 2 tablespoons (15 to 30 ml) of maple syrup into a small prep bowl. Put on oven mitts and use them to take the baking sheet out of the oven. Dip a pastry or barbecue brush in the maple syrup and spread it over each slice of bacon.\\nFor the best result, use real maple syrup (not pancake syrup) for this recipe.\\nUse caution when handling the sheet because there will be hot grease under the baking rack.\"}, {\"编号\": 5, \"标题\": \"Cook the bacon for 3 to 5 minutes.\", \"描述\": \"Put the sheet back in the oven and cook it until the bacon is completely browned and crispy.\"}, {\"编号\": 6, \"标题\": \"Serve the bacon.\", \"描述\": \"Remove the sheet from the oven and lay paper towels on a serving platter. Use tongs to transfer the bacon from the rack to the paper-towel lined platter and serve the slices immediately.\"}, {\"编号\": 7, \"标题\": \"Refrigerate leftover bacon for 4 to 5 days.\", \"描述\": \"Put the bacon in an airtight container. If you like, use the bacon while it's cold, keeping in mind that the bacon will lose its crispiness as it's stored. You can also reheat the bacon by heating it in a skillet over medium heat until the bacon is heated through.\\nYou can also reheat the bacon in the microwave. Set the bacon on a microwave-safe plate and heat the bacon in 20-second increments until it's heated through.\"}]}, {\"编号\": 3, \"标题\": \"Cooking Praline Bacon\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 375 °F (191 °C) and line a sheet with parchment paper.\", \"描述\": \"If you don't have parchment paper, you could use aluminum foil. Ensure that the bottom and sides of the rimmed baking sheet are covered.\"}, {\"编号\": 2, \"标题\": \"Arrange the bacon on a rack on top of a parchment paper-lined sheet.\", \"描述\": \"Set a baking rack on the foil-lined sheet. Take 8 slices of thick-cut bacon and lay them on the baking rack so there's at least 1 inch (2.5 cm) of space between them. The rack will allow air to circulate under the bacon, so it becomes crispy.\"}, {\"编号\": 3, \"标题\": \"Cook the bacon for 15 minutes.\", \"描述\": \"Put the baking sheet with bacon in the preheated oven. Cook the bacon until it begins to crisp a little at the edges, but hasn't finished cooking in the center. This should take 15 minutes.\"}, {\"编号\": 4, \"标题\": \"Mix the pecans, brown sugar, maple syrup, and cayenne.\", \"描述\": \"Get out a small bowl and put 1/2 cup (65 g) of finely chopped pecans into it. Stir in 1/2 cup (100 g) of brown sugar, 1/4 cup (60 ml) of maple syrup, and 1/4 teaspoon (0.5 g) of cayenne powder. The mixture should be sandy.\"}, {\"编号\": 5, \"标题\": \"Spread the praline mixture over the bacon.\", \"描述\": \"Remove the sheet of bacon from the oven and divide the praline mixture evenly among the strips. Use a spoon to spread the mixture across each strip.\"}, {\"编号\": 6, \"标题\": \"Bake the maple praline bacon for 8 to 10 minutes.\", \"描述\": \"Return the sheet to the oven and cook the bacon until it's completely baked and the topping becomes crispy. This should take 8 to 10 minutes.\"}, {\"编号\": 7, \"标题\": \"Serve the bacon or let it cool.\", \"描述\": \"Transfer the maple praline bacon to a platter and serve it immediately. If you'd like the praline to harden, let it cool completely or refrigerate it before serving.\"}, {\"编号\": 8, \"标题\": \"Refrigerate the leftover bacon for 4 to 5 days.\", \"描述\": \"Put the bacon in an airtight container. Use the bacon while it's still cold. You won't be able to reheat the bacon because the praline will liquefy and run off of the bacon.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,411 | How to Bake Thick Pork Chops | 1. Baking Simple Thick Pork Chops
1-1. Preheat the oven to 400 °F (204 °C) and season the pork chops.
Set 4 thick-cut pork chops onto a cutting board or work surface. Use your fingers or a pastry brush to rub 1 tablespoon (15 ml) of olive oil over each pork chop. Sprinkle the pork chop with salt and pepper to taste. Turn the pork chops over and sprinkle more salt and pepper on the other sides.
Use bone-in or boneless pork chops that are at least 1.75 inches (4.4 cm) to 2 inches (5.1 cm) thick.
1-2. Heat a skillet over high heat.
Set a large skillet that's oven-safe on the stove. Turn the heat to high and let it heat for 1 to 2 minutes before you begin cooking the pork chops.
The skillet should be at least 12 inches (30 cm) across.
1-3. Sauté the pork chops for 2 minutes.
Keep the heat on high and lower the thick pork chops into the skillet. Cook the chops for 2 minutes without moving them. They should brown on the bottom.
1-4. Flip and cook the pork chops for 2 more minutes.
Use tongs to flip each pork chop over. Cook them for 2 more minutes so they become browned on the other side and then turn off the heat.
1-5. Bake the thick pork chops for 15 minutes.
Put the oven-safe skillet with the pork chops into the preheated oven. Cook the pork chops until the centers reach 145 °F (63 °C) with an instant-read thermometer.
Bone-in pork chops may take about 5 more minutes to cook.
If you prefer your pork chops well-cooked, bake them for 2 to 5 more minutes.
1-6. Cover and rest the pork chops for 5 to 10 minutes.
Remove the skillet from the oven and cover the pork chops loosely with aluminum foil. Let the pork chops rest so the juices redistribute and they finish cooking.
1-7. Serve the thick-cut pork chops.
Remove the foil and serve the pork chops immediately. Either slice the chops for your guests or set out steak knives. Serve the chops with mashed potatoes, green beans, or roasted vegetables.
If you want to store the pork chops, place them in an airtight container and refrigerate them for 3 to 4 days.
2. Making Oven-Fried Crispy Pork Chops
2-1. Set the pork chops at room temperature for 45 minutes.
Remove 7 thick-cut pork chops from the refrigerator and put them onto a baking sheet. Let them sit out at room temperature so they're no longer chilled from being in the refrigerator. This will help them cook evenly.
2-2. Preheat the oven to 350 °F (177 °C) and grease a baking dish.
Get out a 9 inches (23 cm) x 13 inches (33 cm) baking dish and spray it with cooking spray. If you don't have cooking spray, you can spread grease or butter along the inside of the pan. Set the baking dish aside.
2-3. Whisk the eggs with the milk.
Crack 2 eggs into a shallow bowl and pour in 1⁄4 cup (60 ml) of milk. Whisk the mixture until the eggs are completely combined with the milk. Set the bowl aside.
2-4. Mix breadcrumbs with cheese and herbs.
Pour 1 1⁄2 cups (135 g) of dry breadcrumbs into a shallow bowl along with 1⁄2 cup (50 g) of freshly grated parmesan cheese. Stir in:
1 1⁄2 teaspoons (3 g) garlic powder
1⁄2 to 1 teaspoon (2.5 to 5.5 g) salt
1⁄2 teaspoon (1 g) black pepper
1 pinch cayenne pepper
1 tablespoon (1.5 g) dried parsley
1⁄2 teaspoon (1 g) dried Italian seasoning
2-5. Dip the pork chops into the wet mixture.
Take a thick-cut pork chop and lower it into the egg and milk mixture. Ensure that the pork chop is totally covered with the wet mixture. Dip each pork chop 1 at a time.
2-6. Coat both sides of the pork chops in the breadcrumb mixture.
Lift a pork chop up out of the wet mixture so the excess liquid drips back into the dish. Immediately lower the pork chop into the breadcrumb mixture and turn it over so both sides are coated. Coat each of the chops in the breadcrumb mixture. Place the coated pork chops on the baking sheet.
2-7. Sear the pork chops for 4 minutes.
Put 2 tablespoons (30 ml) of oil and 1 tablespoon (14 g) of butter into a large skillet. Turn the heat to medium-high. Once the oil mixture is shimmering hot, lay a few of the pork chops into the skillet. Cook them for 4 minutes so they become brown and crisp on the bottom. Cook the chops in batches since they won't all fit into the skillet.
Avoid turning or moving the chops while they're searing.
2-8. Flip and sear the pork chops for 4 more minutes.
Use tongs to flip each pork chop over and continue to cook the other sides over medium-high heat. Cook the chops until they become browned and crunchy. Sear the remaining pork chops in batches.
2-9. Bake the crispy pork chops for 25 minutes.
Transfer the seared pork chops to the prepared baking dish. Put them in the preheated oven and bake the chops until they're cooked to at least 145 °F (63 °C).
If you'd like well-done pork chops, cook them for about 5 minutes longer. Check the centers to see if they're as cooked as you like.
2-10. Rest the chops for 3 minutes before you and serve them.
Once the chops have reached your desired temperature, remove them from the oven and cover them loosely with aluminum foil. Rest the chops for 3 minutes and serve them immediately. Serve the chops with roasted potatoes, gravy, cornbread, or cooked greens.
You can store the leftover chops in an airtight container in the refrigerator, but they'll become soggy as they're stored. Store them for up to 3 or 4 days.
3. Making Brined and Baked Thick Pork Chops
3-1. Preheat the oven to 350 °F (177 °C) and mix the brine solution.
Get out a large bowl and pour 1 gallon (3.78 liters) of cold water into it. Add 1 cup (200 g) of packed brown sugar, 1 cup (269 g) of sea salt, 1 cup (240 ml) of frozen apple juice concentrate that's been thawed, 1 1/2 teaspoons (4 g) of whole black peppercorns, and 2 fresh thyme sprigs. Stir until the sugar and salt are dissolved.
3-2. Place the pork chops in a bag with the brine solution.
Place 4 thick pork chops into an extra-large resealable bag. If you don't have an extra large bag, you could divide the pork chops into 2 smaller resealable bags. Pour the brine solution into the bag (or divide it between 2 bags) and seal the bag shut. The pork chops should be submerged in the brine solution.
You can use thick pork chops that are sold as double-cut chops. These usually have at least 2 rib bones attached to the chop.
3-3. Chill the pork chops in the brine solution for 2 hours.
Put the bags into the refrigerator and let the pork chops tenderize and absorb the flavors of the brine solution.
Avoid brining the pork chops for more than 2 hours or the meat will become mushy.
3-4. Dry and season the pork chops.
Remove the pork chops from the refrigerator and pour out the brine solution from the bags. Take the pork chops out and blot them dry with paper towels. Sprinkle the pork chops with a few generous pinches of salt and pepper.
3-5. Sear the pork chops for 4 minutes over medium-high heat.
Set a heavy skillet on the stove and pour in 2 tablespoons (30 ml) of the extra virgin olive oil. Turn the heat to medium-high so the oil heats and shimmers a little. Lay 2 of the pork chops in the skillet and let them cook for 4 minutes without moving them.
Because these pork chops are large, you'll need to cook them in batches so you can fit them in your skillet.
3-6. Flip and sear the pork chops for 4 more minutes.
Use tongs to flip the pork chops over and let them cook over medium-high heat for 4 more minutes. They should be a caramel brown color on both sides once they've finished searing. Transfer the seared pork chops to a pan or baking sheet and sear the last 2 pork chops.
3-7. Bake the brined pork chops for 30 minutes.
Once you've seared the last 2 pork chops on both sides, place them in the pan or baking sheet. Put the pork chops in the preheated oven and bake them until they're tender and cooked according to your preference.
3-8. Check the temperature and serve the pork chops.
Insert an instant-read thermometer into the thickest part of a pork chop. The meat should reach between 140 °F (60 °C) and 145 °F (63 °C) once they've finished cooking. Serve the pork chops with sautéed apples, roasted squash, or crispy potatoes.
Put the leftovers in an airtight container. Refrigerate them for 3 to 4 days.
| {
"create_time": "20230517 10:49:59",
"回答明细": "{\"回答\": \"1. Baking Simple Thick Pork Chops\\n1-1. Preheat the oven to 400 °F (204 °C) and season the pork chops.\\nSet 4 thick-cut pork chops onto a cutting board or work surface. Use your fingers or a pastry brush to rub 1 tablespoon (15 ml) of olive oil over each pork chop. Sprinkle the pork chop with salt and pepper to taste. Turn the pork chops over and sprinkle more salt and pepper on the other sides.\\nUse bone-in or boneless pork chops that are at least 1.75 inches (4.4 cm) to 2 inches (5.1 cm) thick.\\n1-2. Heat a skillet over high heat.\\nSet a large skillet that's oven-safe on the stove. Turn the heat to high and let it heat for 1 to 2 minutes before you begin cooking the pork chops.\\nThe skillet should be at least 12 inches (30 cm) across.\\n1-3. Sauté the pork chops for 2 minutes.\\nKeep the heat on high and lower the thick pork chops into the skillet. Cook the chops for 2 minutes without moving them. They should brown on the bottom.\\n1-4. Flip and cook the pork chops for 2 more minutes.\\nUse tongs to flip each pork chop over. Cook them for 2 more minutes so they become browned on the other side and then turn off the heat.\\n1-5. Bake the thick pork chops for 15 minutes.\\nPut the oven-safe skillet with the pork chops into the preheated oven. Cook the pork chops until the centers reach 145 °F (63 °C) with an instant-read thermometer.\\nBone-in pork chops may take about 5 more minutes to cook.\\nIf you prefer your pork chops well-cooked, bake them for 2 to 5 more minutes.\\n1-6. Cover and rest the pork chops for 5 to 10 minutes.\\nRemove the skillet from the oven and cover the pork chops loosely with aluminum foil. Let the pork chops rest so the juices redistribute and they finish cooking.\\n1-7. Serve the thick-cut pork chops.\\nRemove the foil and serve the pork chops immediately. Either slice the chops for your guests or set out steak knives. Serve the chops with mashed potatoes, green beans, or roasted vegetables.\\nIf you want to store the pork chops, place them in an airtight container and refrigerate them for 3 to 4 days.\\n2. Making Oven-Fried Crispy Pork Chops\\n2-1. Set the pork chops at room temperature for 45 minutes.\\nRemove 7 thick-cut pork chops from the refrigerator and put them onto a baking sheet. Let them sit out at room temperature so they're no longer chilled from being in the refrigerator. This will help them cook evenly.\\n2-2. Preheat the oven to 350 °F (177 °C) and grease a baking dish.\\nGet out a 9 inches (23 cm) x 13 inches (33 cm) baking dish and spray it with cooking spray. If you don't have cooking spray, you can spread grease or butter along the inside of the pan. Set the baking dish aside.\\n2-3. Whisk the eggs with the milk.\\nCrack 2 eggs into a shallow bowl and pour in 1⁄4 cup (60 ml) of milk. Whisk the mixture until the eggs are completely combined with the milk. Set the bowl aside.\\n2-4. Mix breadcrumbs with cheese and herbs.\\nPour 1 1⁄2 cups (135 g) of dry breadcrumbs into a shallow bowl along with 1⁄2 cup (50 g) of freshly grated parmesan cheese. Stir in:\\n1 1⁄2 teaspoons (3 g) garlic powder\\n1⁄2 to 1 teaspoon (2.5 to 5.5 g) salt\\n1⁄2 teaspoon (1 g) black pepper\\n1 pinch cayenne pepper\\n1 tablespoon (1.5 g) dried parsley\\n1⁄2 teaspoon (1 g) dried Italian seasoning\\n2-5. Dip the pork chops into the wet mixture.\\nTake a thick-cut pork chop and lower it into the egg and milk mixture. Ensure that the pork chop is totally covered with the wet mixture. Dip each pork chop 1 at a time.\\n2-6. Coat both sides of the pork chops in the breadcrumb mixture.\\nLift a pork chop up out of the wet mixture so the excess liquid drips back into the dish. Immediately lower the pork chop into the breadcrumb mixture and turn it over so both sides are coated. Coat each of the chops in the breadcrumb mixture. Place the coated pork chops on the baking sheet.\\n2-7. Sear the pork chops for 4 minutes.\\nPut 2 tablespoons (30 ml) of oil and 1 tablespoon (14 g) of butter into a large skillet. Turn the heat to medium-high. Once the oil mixture is shimmering hot, lay a few of the pork chops into the skillet. Cook them for 4 minutes so they become brown and crisp on the bottom. Cook the chops in batches since they won't all fit into the skillet.\\nAvoid turning or moving the chops while they're searing.\\n2-8. Flip and sear the pork chops for 4 more minutes.\\nUse tongs to flip each pork chop over and continue to cook the other sides over medium-high heat. Cook the chops until they become browned and crunchy. Sear the remaining pork chops in batches.\\n2-9. Bake the crispy pork chops for 25 minutes.\\nTransfer the seared pork chops to the prepared baking dish. Put them in the preheated oven and bake the chops until they're cooked to at least 145 °F (63 °C).\\nIf you'd like well-done pork chops, cook them for about 5 minutes longer. Check the centers to see if they're as cooked as you like.\\n2-10. Rest the chops for 3 minutes before you and serve them.\\nOnce the chops have reached your desired temperature, remove them from the oven and cover them loosely with aluminum foil. Rest the chops for 3 minutes and serve them immediately. Serve the chops with roasted potatoes, gravy, cornbread, or cooked greens.\\nYou can store the leftover chops in an airtight container in the refrigerator, but they'll become soggy as they're stored. Store them for up to 3 or 4 days.\\n3. Making Brined and Baked Thick Pork Chops\\n3-1. Preheat the oven to 350 °F (177 °C) and mix the brine solution.\\nGet out a large bowl and pour 1 gallon (3.78 liters) of cold water into it. Add 1 cup (200 g) of packed brown sugar, 1 cup (269 g) of sea salt, 1 cup (240 ml) of frozen apple juice concentrate that's been thawed, 1 1/2 teaspoons (4 g) of whole black peppercorns, and 2 fresh thyme sprigs. Stir until the sugar and salt are dissolved.\\n3-2. Place the pork chops in a bag with the brine solution.\\nPlace 4 thick pork chops into an extra-large resealable bag. If you don't have an extra large bag, you could divide the pork chops into 2 smaller resealable bags. Pour the brine solution into the bag (or divide it between 2 bags) and seal the bag shut. The pork chops should be submerged in the brine solution.\\nYou can use thick pork chops that are sold as double-cut chops. These usually have at least 2 rib bones attached to the chop.\\n3-3. Chill the pork chops in the brine solution for 2 hours.\\nPut the bags into the refrigerator and let the pork chops tenderize and absorb the flavors of the brine solution.\\nAvoid brining the pork chops for more than 2 hours or the meat will become mushy.\\n3-4. Dry and season the pork chops.\\nRemove the pork chops from the refrigerator and pour out the brine solution from the bags. Take the pork chops out and blot them dry with paper towels. Sprinkle the pork chops with a few generous pinches of salt and pepper.\\n3-5. Sear the pork chops for 4 minutes over medium-high heat.\\nSet a heavy skillet on the stove and pour in 2 tablespoons (30 ml) of the extra virgin olive oil. Turn the heat to medium-high so the oil heats and shimmers a little. Lay 2 of the pork chops in the skillet and let them cook for 4 minutes without moving them.\\nBecause these pork chops are large, you'll need to cook them in batches so you can fit them in your skillet.\\n3-6. Flip and sear the pork chops for 4 more minutes.\\nUse tongs to flip the pork chops over and let them cook over medium-high heat for 4 more minutes. They should be a caramel brown color on both sides once they've finished searing. Transfer the seared pork chops to a pan or baking sheet and sear the last 2 pork chops.\\n3-7. Bake the brined pork chops for 30 minutes.\\nOnce you've seared the last 2 pork chops on both sides, place them in the pan or baking sheet. Put the pork chops in the preheated oven and bake them until they're tender and cooked according to your preference.\\n3-8. Check the temperature and serve the pork chops.\\nInsert an instant-read thermometer into the thickest part of a pork chop. The meat should reach between 140 °F (60 °C) and 145 °F (63 °C) once they've finished cooking. Serve the pork chops with sautéed apples, roasted squash, or crispy potatoes.\\nPut the leftovers in an airtight container. Refrigerate them for 3 to 4 days.\\n\", \"简要回答\": \"Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. To simply cook thick pork chops, just sauté the sides on the stove until they're brown. Transfer them to the oven and bake them as long as you prefer. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing them on the stove. For even juicer chops, chill them in a brine solution before sautéing them. Finish the chops in the oven and enjoy their slightly sweet flavor.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Simple Thick Pork Chops\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 °F (204 °C) and season the pork chops.\", \"描述\": \"Set 4 thick-cut pork chops onto a cutting board or work surface. Use your fingers or a pastry brush to rub 1 tablespoon (15 ml) of olive oil over each pork chop. Sprinkle the pork chop with salt and pepper to taste. Turn the pork chops over and sprinkle more salt and pepper on the other sides.\\nUse bone-in or boneless pork chops that are at least 1.75 inches (4.4 cm) to 2 inches (5.1 cm) thick.\"}, {\"编号\": 2, \"标题\": \"Heat a skillet over high heat.\", \"描述\": \"Set a large skillet that's oven-safe on the stove. Turn the heat to high and let it heat for 1 to 2 minutes before you begin cooking the pork chops.\\nThe skillet should be at least 12 inches (30 cm) across.\"}, {\"编号\": 3, \"标题\": \"Sauté the pork chops for 2 minutes.\", \"描述\": \"Keep the heat on high and lower the thick pork chops into the skillet. Cook the chops for 2 minutes without moving them. They should brown on the bottom.\"}, {\"编号\": 4, \"标题\": \"Flip and cook the pork chops for 2 more minutes.\", \"描述\": \"Use tongs to flip each pork chop over. Cook them for 2 more minutes so they become browned on the other side and then turn off the heat.\"}, {\"编号\": 5, \"标题\": \"Bake the thick pork chops for 15 minutes.\", \"描述\": \"Put the oven-safe skillet with the pork chops into the preheated oven. Cook the pork chops until the centers reach 145 °F (63 °C) with an instant-read thermometer.\\nBone-in pork chops may take about 5 more minutes to cook.\\nIf you prefer your pork chops well-cooked, bake them for 2 to 5 more minutes.\"}, {\"编号\": 6, \"标题\": \"Cover and rest the pork chops for 5 to 10 minutes.\", \"描述\": \"Remove the skillet from the oven and cover the pork chops loosely with aluminum foil. Let the pork chops rest so the juices redistribute and they finish cooking.\"}, {\"编号\": 7, \"标题\": \"Serve the thick-cut pork chops.\", \"描述\": \"Remove the foil and serve the pork chops immediately. Either slice the chops for your guests or set out steak knives. Serve the chops with mashed potatoes, green beans, or roasted vegetables.\\nIf you want to store the pork chops, place them in an airtight container and refrigerate them for 3 to 4 days.\"}]}, {\"编号\": 2, \"标题\": \"Making Oven-Fried Crispy Pork Chops\", \"步骤\": [{\"编号\": 1, \"标题\": \"Set the pork chops at room temperature for 45 minutes.\", \"描述\": \"Remove 7 thick-cut pork chops from the refrigerator and put them onto a baking sheet. Let them sit out at room temperature so they're no longer chilled from being in the refrigerator. This will help them cook evenly.\"}, {\"编号\": 2, \"标题\": \"Preheat the oven to 350 °F (177 °C) and grease a baking dish.\", \"描述\": \"Get out a 9 inches (23 cm) x 13 inches (33 cm) baking dish and spray it with cooking spray. If you don't have cooking spray, you can spread grease or butter along the inside of the pan. Set the baking dish aside.\"}, {\"编号\": 3, \"标题\": \"Whisk the eggs with the milk.\", \"描述\": \"Crack 2 eggs into a shallow bowl and pour in 1⁄4 cup (60 ml) of milk. Whisk the mixture until the eggs are completely combined with the milk. Set the bowl aside.\"}, {\"编号\": 4, \"标题\": \"Mix breadcrumbs with cheese and herbs.\", \"描述\": \"Pour 1 1⁄2 cups (135 g) of dry breadcrumbs into a shallow bowl along with 1⁄2 cup (50 g) of freshly grated parmesan cheese. Stir in:\\n1 1⁄2 teaspoons (3 g) garlic powder\\n1⁄2 to 1 teaspoon (2.5 to 5.5 g) salt\\n1⁄2 teaspoon (1 g) black pepper\\n1 pinch cayenne pepper\\n1 tablespoon (1.5 g) dried parsley\\n1⁄2 teaspoon (1 g) dried Italian seasoning\"}, {\"编号\": 5, \"标题\": \"Dip the pork chops into the wet mixture.\", \"描述\": \"Take a thick-cut pork chop and lower it into the egg and milk mixture. Ensure that the pork chop is totally covered with the wet mixture. Dip each pork chop 1 at a time.\"}, {\"编号\": 6, \"标题\": \"Coat both sides of the pork chops in the breadcrumb mixture.\", \"描述\": \"Lift a pork chop up out of the wet mixture so the excess liquid drips back into the dish. Immediately lower the pork chop into the breadcrumb mixture and turn it over so both sides are coated. Coat each of the chops in the breadcrumb mixture. Place the coated pork chops on the baking sheet.\"}, {\"编号\": 7, \"标题\": \"Sear the pork chops for 4 minutes.\", \"描述\": \"Put 2 tablespoons (30 ml) of oil and 1 tablespoon (14 g) of butter into a large skillet. Turn the heat to medium-high. Once the oil mixture is shimmering hot, lay a few of the pork chops into the skillet. Cook them for 4 minutes so they become brown and crisp on the bottom. Cook the chops in batches since they won't all fit into the skillet.\\nAvoid turning or moving the chops while they're searing.\"}, {\"编号\": 8, \"标题\": \"Flip and sear the pork chops for 4 more minutes.\", \"描述\": \"Use tongs to flip each pork chop over and continue to cook the other sides over medium-high heat. Cook the chops until they become browned and crunchy. Sear the remaining pork chops in batches.\"}, {\"编号\": 9, \"标题\": \"Bake the crispy pork chops for 25 minutes.\", \"描述\": \"Transfer the seared pork chops to the prepared baking dish. Put them in the preheated oven and bake the chops until they're cooked to at least 145 °F (63 °C).\\nIf you'd like well-done pork chops, cook them for about 5 minutes longer. Check the centers to see if they're as cooked as you like.\"}, {\"编号\": 10, \"标题\": \"Rest the chops for 3 minutes before you and serve them.\", \"描述\": \"Once the chops have reached your desired temperature, remove them from the oven and cover them loosely with aluminum foil. Rest the chops for 3 minutes and serve them immediately. Serve the chops with roasted potatoes, gravy, cornbread, or cooked greens.\\nYou can store the leftover chops in an airtight container in the refrigerator, but they'll become soggy as they're stored. Store them for up to 3 or 4 days.\"}]}, {\"编号\": 3, \"标题\": \"Making Brined and Baked Thick Pork Chops\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 350 °F (177 °C) and mix the brine solution.\", \"描述\": \"Get out a large bowl and pour 1 gallon (3.78 liters) of cold water into it. Add 1 cup (200 g) of packed brown sugar, 1 cup (269 g) of sea salt, 1 cup (240 ml) of frozen apple juice concentrate that's been thawed, 1 1/2 teaspoons (4 g) of whole black peppercorns, and 2 fresh thyme sprigs. Stir until the sugar and salt are dissolved.\"}, {\"编号\": 2, \"标题\": \"Place the pork chops in a bag with the brine solution.\", \"描述\": \"Place 4 thick pork chops into an extra-large resealable bag. If you don't have an extra large bag, you could divide the pork chops into 2 smaller resealable bags. Pour the brine solution into the bag (or divide it between 2 bags) and seal the bag shut. The pork chops should be submerged in the brine solution.\\nYou can use thick pork chops that are sold as double-cut chops. These usually have at least 2 rib bones attached to the chop.\"}, {\"编号\": 3, \"标题\": \"Chill the pork chops in the brine solution for 2 hours.\", \"描述\": \"Put the bags into the refrigerator and let the pork chops tenderize and absorb the flavors of the brine solution.\\nAvoid brining the pork chops for more than 2 hours or the meat will become mushy.\"}, {\"编号\": 4, \"标题\": \"Dry and season the pork chops.\", \"描述\": \"Remove the pork chops from the refrigerator and pour out the brine solution from the bags. Take the pork chops out and blot them dry with paper towels. Sprinkle the pork chops with a few generous pinches of salt and pepper.\"}, {\"编号\": 5, \"标题\": \"Sear the pork chops for 4 minutes over medium-high heat.\", \"描述\": \"Set a heavy skillet on the stove and pour in 2 tablespoons (30 ml) of the extra virgin olive oil. Turn the heat to medium-high so the oil heats and shimmers a little. Lay 2 of the pork chops in the skillet and let them cook for 4 minutes without moving them.\\nBecause these pork chops are large, you'll need to cook them in batches so you can fit them in your skillet.\"}, {\"编号\": 6, \"标题\": \"Flip and sear the pork chops for 4 more minutes.\", \"描述\": \"Use tongs to flip the pork chops over and let them cook over medium-high heat for 4 more minutes. They should be a caramel brown color on both sides once they've finished searing. Transfer the seared pork chops to a pan or baking sheet and sear the last 2 pork chops.\"}, {\"编号\": 7, \"标题\": \"Bake the brined pork chops for 30 minutes.\", \"描述\": \"Once you've seared the last 2 pork chops on both sides, place them in the pan or baking sheet. Put the pork chops in the preheated oven and bake them until they're tender and cooked according to your preference.\"}, {\"编号\": 8, \"标题\": \"Check the temperature and serve the pork chops.\", \"描述\": \"Insert an instant-read thermometer into the thickest part of a pork chop. The meat should reach between 140 °F (60 °C) and 145 °F (63 °C) once they've finished cooking. Serve the pork chops with sautéed apples, roasted squash, or crispy potatoes.\\nPut the leftovers in an airtight container. Refrigerate them for 3 to 4 days.\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,412 | How to Bake Turkey Bacon | 1. Baking Crispy Turkey Bacon in the Oven
1-1. Preheat the oven to 400 °F (204 °C) and fold a sheet of foil.
Tear off a sheet of aluminum foil that's 2 inches (5.1 cm) to 3 inches (7.6 cm) longer than your baking sheet. Fold the foil back and forth like an accordion. Make ridges in the foil that are about 1 inch (2.5 cm) tall.
The ridged foil will help the bacon cook in a crispy shape. If you prefer flat bacon, just lay a sheet of foil in a baking sheet.
1-2. Drape the turkey bacon across the foil ridges.
Place the ridged foil on a baking sheet and lay as many pieces of turkey bacon as you like across the ridges. Avoid letting the slices overlap or the sides won't crisp up.
1-3. Bake the turkey bacon for 7 to 8 minutes.
Put the baking sheet in the preheated oven, then bake the turkey bacon until it begins to brown and crisp up. The sides of the turkey bacon will begin to look dry and crunchy once the slices are ready to flip.
1-4. Flip the slices and bake the turkey bacon for 7 to 8 more minutes.
If you used ridged foil, you don't need to flip the slices over since they'll keep their ridged shape. But if you used a flat sheet of aluminum foil, take tongs and flip the turkey bacon over. Cook the turkey bacon for another 7 to 8 minutes so it becomes completely crispy.
1-5. Remove the turkey bacon and serve it.
Use an oven mitt to take the pan out of the oven. Lift the turkey bacon off of the foil and serve immediately while it's still hot.
Keep leftover turkey bacon in an airtight container in the refrigerator. Use the turkey bacon within 4 to 5 days.
2. Baking Brown Sugar Turkey Bacon in the Oven
2-1. Preheat the oven to 375 °F (191 °C) and prepare a baking sheet.
Tear off a sheet of parchment paper and lay it on a rimmed baking sheet.
2-2. Lay the turkey bacon on the parchment-lined baking sheet.
Ensure that the turkey bacon is in a single layer so it cooks evenly. The slices can be touching, but not overlapping or they won't become crispy.
To serve about 4 people, use 1 pound (453 g) of turkey bacon (about 20 to 30 slices depending on thickness).
2-3. Combine the brown sugar and maple syrup.
Measure ¼ cup (50 g) of packed light brown sugar into a small bowl along with 3 tablespoons (45 ml) of pure maple syrup. Use a whisk or a spoon to dissolve the brown sugar in the maple syrup.
2-4. Brush the brown sugar syrup over the turkey bacon.
Dip a pastry brush into the syrup and spread it generously over the turkey bacon. If you don't have a pastry brush, you can drizzle the syrup over the turkey bacon with a spoon.
2-5. Season the turkey bacon and bake it for 20 to 25 minutes.
Sprinkle some freshly ground black pepper evenly over the turkey bacon. Place the sheet in the preheated oven and cook the bacon until it's as crispy as you like it.
2-6. Serve the hot turkey bacon or store it in the refrigerator.
Cool leftover turkey bacon and refrigerate it in an airtight container for 4 to 5 days. Keep in mind that the turkey bacon will probably lose some of its crispiness.
3. Baking Turkey Bacon in the Microwave
3-1. Line a plate with a paper towel.
Get out a microwave-safe plate that's large enough to hold several pieces of turkey bacon. Lay a paper towel on the plate.
3-2. Arrange the turkey bacon on the paper towel.
Lay 4 slices of turkey bacon on the paper towel-lined plate so they're in a single layer.
If you want to cook more than 4 slices, you'll need to microwave them in batches.
3-3. Microwave the turkey bacon for 2 minutes.
Place the plate in the microwave and ensure that your microwave is set to 100% power. Microwave the turkey bacon in 30 second increments until it's hot and crisp.
3-4. Remove and serve the turkey bacon.
Wear an oven mitt to remove the hot plate of turkey bacon from the microwave. Serve the turkey bacon while it's still hot.
If you want to store the leftover turkey bacon, place it in an airtight container in the refrigerator for 4 to 5 days. The turkey bacon will probably lose some of its crispiness the longer it's stored.
3-5. Finished.
| {
"create_time": "20230517 10:49:59",
"回答明细": "{\"回答\": \"1. Baking Crispy Turkey Bacon in the Oven\\n1-1. Preheat the oven to 400 °F (204 °C) and fold a sheet of foil.\\nTear off a sheet of aluminum foil that's 2 inches (5.1 cm) to 3 inches (7.6 cm) longer than your baking sheet. Fold the foil back and forth like an accordion. Make ridges in the foil that are about 1 inch (2.5 cm) tall.\\nThe ridged foil will help the bacon cook in a crispy shape. If you prefer flat bacon, just lay a sheet of foil in a baking sheet.\\n1-2. Drape the turkey bacon across the foil ridges.\\nPlace the ridged foil on a baking sheet and lay as many pieces of turkey bacon as you like across the ridges. Avoid letting the slices overlap or the sides won't crisp up.\\n1-3. Bake the turkey bacon for 7 to 8 minutes.\\nPut the baking sheet in the preheated oven, then bake the turkey bacon until it begins to brown and crisp up. The sides of the turkey bacon will begin to look dry and crunchy once the slices are ready to flip.\\n1-4. Flip the slices and bake the turkey bacon for 7 to 8 more minutes.\\nIf you used ridged foil, you don't need to flip the slices over since they'll keep their ridged shape. But if you used a flat sheet of aluminum foil, take tongs and flip the turkey bacon over. Cook the turkey bacon for another 7 to 8 minutes so it becomes completely crispy.\\n1-5. Remove the turkey bacon and serve it.\\nUse an oven mitt to take the pan out of the oven. Lift the turkey bacon off of the foil and serve immediately while it's still hot.\\nKeep leftover turkey bacon in an airtight container in the refrigerator. Use the turkey bacon within 4 to 5 days.\\n2. Baking Brown Sugar Turkey Bacon in the Oven\\n2-1. Preheat the oven to 375 °F (191 °C) and prepare a baking sheet.\\nTear off a sheet of parchment paper and lay it on a rimmed baking sheet.\\n2-2. Lay the turkey bacon on the parchment-lined baking sheet.\\nEnsure that the turkey bacon is in a single layer so it cooks evenly. The slices can be touching, but not overlapping or they won't become crispy.\\nTo serve about 4 people, use 1 pound (453 g) of turkey bacon (about 20 to 30 slices depending on thickness).\\n2-3. Combine the brown sugar and maple syrup.\\nMeasure ¼ cup (50 g) of packed light brown sugar into a small bowl along with 3 tablespoons (45 ml) of pure maple syrup. Use a whisk or a spoon to dissolve the brown sugar in the maple syrup.\\n2-4. Brush the brown sugar syrup over the turkey bacon.\\nDip a pastry brush into the syrup and spread it generously over the turkey bacon. If you don't have a pastry brush, you can drizzle the syrup over the turkey bacon with a spoon.\\n2-5. Season the turkey bacon and bake it for 20 to 25 minutes.\\nSprinkle some freshly ground black pepper evenly over the turkey bacon. Place the sheet in the preheated oven and cook the bacon until it's as crispy as you like it.\\n2-6. Serve the hot turkey bacon or store it in the refrigerator.\\nCool leftover turkey bacon and refrigerate it in an airtight container for 4 to 5 days. Keep in mind that the turkey bacon will probably lose some of its crispiness.\\n3. Baking Turkey Bacon in the Microwave\\n3-1. Line a plate with a paper towel.\\nGet out a microwave-safe plate that's large enough to hold several pieces of turkey bacon. Lay a paper towel on the plate.\\n3-2. Arrange the turkey bacon on the paper towel.\\nLay 4 slices of turkey bacon on the paper towel-lined plate so they're in a single layer.\\nIf you want to cook more than 4 slices, you'll need to microwave them in batches.\\n3-3. Microwave the turkey bacon for 2 minutes.\\nPlace the plate in the microwave and ensure that your microwave is set to 100% power. Microwave the turkey bacon in 30 second increments until it's hot and crisp.\\n3-4. Remove and serve the turkey bacon.\\nWear an oven mitt to remove the hot plate of turkey bacon from the microwave. Serve the turkey bacon while it's still hot.\\nIf you want to store the leftover turkey bacon, place it in an airtight container in the refrigerator for 4 to 5 days. The turkey bacon will probably lose some of its crispiness the longer it's stored.\\n3-5. Finished.\\n\\n\", \"简要回答\": \"Turkey bacon is a low-fat alternative to pork bacon, but this low fat content can make for chewy bacon. For the crunchiest turkey bacon, fold a piece of aluminum foil into ridges and arrange the slices over it. The turkey bacon will bake up crispy and wavy. Brush the turkey bacon with a brown sugar syrup for a great sweet and salty flavor. If you need to quickly bake turkey bacon, microwave the slices until they crisp up.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Baking Crispy Turkey Bacon in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 400 °F (204 °C) and fold a sheet of foil.\", \"描述\": \"Tear off a sheet of aluminum foil that's 2 inches (5.1 cm) to 3 inches (7.6 cm) longer than your baking sheet. Fold the foil back and forth like an accordion. Make ridges in the foil that are about 1 inch (2.5 cm) tall.\\nThe ridged foil will help the bacon cook in a crispy shape. If you prefer flat bacon, just lay a sheet of foil in a baking sheet.\"}, {\"编号\": 2, \"标题\": \"Drape the turkey bacon across the foil ridges.\", \"描述\": \"Place the ridged foil on a baking sheet and lay as many pieces of turkey bacon as you like across the ridges. Avoid letting the slices overlap or the sides won't crisp up.\"}, {\"编号\": 3, \"标题\": \"Bake the turkey bacon for 7 to 8 minutes.\", \"描述\": \"Put the baking sheet in the preheated oven, then bake the turkey bacon until it begins to brown and crisp up. The sides of the turkey bacon will begin to look dry and crunchy once the slices are ready to flip.\"}, {\"编号\": 4, \"标题\": \"Flip the slices and bake the turkey bacon for 7 to 8 more minutes.\", \"描述\": \"If you used ridged foil, you don't need to flip the slices over since they'll keep their ridged shape. But if you used a flat sheet of aluminum foil, take tongs and flip the turkey bacon over. Cook the turkey bacon for another 7 to 8 minutes so it becomes completely crispy.\"}, {\"编号\": 5, \"标题\": \"Remove the turkey bacon and serve it.\", \"描述\": \"Use an oven mitt to take the pan out of the oven. Lift the turkey bacon off of the foil and serve immediately while it's still hot.\\nKeep leftover turkey bacon in an airtight container in the refrigerator. Use the turkey bacon within 4 to 5 days.\"}]}, {\"编号\": 2, \"标题\": \"Baking Brown Sugar Turkey Bacon in the Oven\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat the oven to 375 °F (191 °C) and prepare a baking sheet.\", \"描述\": \"Tear off a sheet of parchment paper and lay it on a rimmed baking sheet.\"}, {\"编号\": 2, \"标题\": \"Lay the turkey bacon on the parchment-lined baking sheet.\", \"描述\": \"Ensure that the turkey bacon is in a single layer so it cooks evenly. The slices can be touching, but not overlapping or they won't become crispy.\\nTo serve about 4 people, use 1 pound (453 g) of turkey bacon (about 20 to 30 slices depending on thickness).\"}, {\"编号\": 3, \"标题\": \"Combine the brown sugar and maple syrup.\", \"描述\": \"Measure ¼ cup (50 g) of packed light brown sugar into a small bowl along with 3 tablespoons (45 ml) of pure maple syrup. Use a whisk or a spoon to dissolve the brown sugar in the maple syrup.\"}, {\"编号\": 4, \"标题\": \"Brush the brown sugar syrup over the turkey bacon.\", \"描述\": \"Dip a pastry brush into the syrup and spread it generously over the turkey bacon. If you don't have a pastry brush, you can drizzle the syrup over the turkey bacon with a spoon.\"}, {\"编号\": 5, \"标题\": \"Season the turkey bacon and bake it for 20 to 25 minutes.\", \"描述\": \"Sprinkle some freshly ground black pepper evenly over the turkey bacon. Place the sheet in the preheated oven and cook the bacon until it's as crispy as you like it.\"}, {\"编号\": 6, \"标题\": \"Serve the hot turkey bacon or store it in the refrigerator.\", \"描述\": \"Cool leftover turkey bacon and refrigerate it in an airtight container for 4 to 5 days. Keep in mind that the turkey bacon will probably lose some of its crispiness.\"}]}, {\"编号\": 3, \"标题\": \"Baking Turkey Bacon in the Microwave\", \"步骤\": [{\"编号\": 1, \"标题\": \"Line a plate with a paper towel.\", \"描述\": \"Get out a microwave-safe plate that's large enough to hold several pieces of turkey bacon. Lay a paper towel on the plate.\"}, {\"编号\": 2, \"标题\": \"Arrange the turkey bacon on the paper towel.\", \"描述\": \"Lay 4 slices of turkey bacon on the paper towel-lined plate so they're in a single layer.\\nIf you want to cook more than 4 slices, you'll need to microwave them in batches.\"}, {\"编号\": 3, \"标题\": \"Microwave the turkey bacon for 2 minutes.\", \"描述\": \"Place the plate in the microwave and ensure that your microwave is set to 100% power. Microwave the turkey bacon in 30 second increments until it's hot and crisp.\"}, {\"编号\": 4, \"标题\": \"Remove and serve the turkey bacon.\", \"描述\": \"Wear an oven mitt to remove the hot plate of turkey bacon from the microwave. Serve the turkey bacon while it's still hot.\\nIf you want to store the leftover turkey bacon, place it in an airtight container in the refrigerator for 4 to 5 days. The turkey bacon will probably lose some of its crispiness the longer it's stored.\"}, {\"编号\": 5, \"标题\": \"Finished.\", \"描述\": \"\"}]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
3,413 | How to Bake Turkey Wings | 1. Preparing the Turkey Wings
1-1. Preheat your oven to 350 °F (177 °C).
Turn the oven on before you start your food preparation. Position your oven rack to the center of your oven. Cooking your turkey wings in the middle of the oven will allow the heat to flow around the dish and will help the wings to bake evenly.
1-2. Dice the onion.
Use a sharp knife to cut the onion into small-medium pieces. If you don’t like onion you can skip this step and leave the onion out.
Try cutting the onions under an overhead vent or microwave ventilation fan to stop your eyes stinging from the onions.
1-3. Place the turkey wings and chopped onions into an ovenproof dish.
Spread the turkey wings across the dish so that they aren’t on top of each other. It is fine if they are touching as long they are all on a single layer. This will help the wings to cook evenly. Sprinkle the chopped onion across the dish and over the wings.
1-4. Sprinkle half of the seasonings onto each side of the wings.
Sprinkle half 1/2 teaspoon of seasoned salt, 1/2 teaspoon of poultry seasoning, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic onto the top side of the wings. Turn the wings over and then sprinkle the rest of the seasoning onto the underside.
Mixing the seasonings together in a small bowl first will save you time when turning over the turkey wings.
1-5. Pour 0.5 cups (120 mL) of water into the bottom of the oven dish.
Measure 0.5 cups (120 mL) of water and pour it evenly over the dish. The water should cover the bottom of the dish. This creates a sauce for the turkey wings to marinate in while they are cooking.
1-6. Cover the oven dish with aluminum foil or a lid.
If the dish doesn't have a lid you can aluminum foil instead. Pull the foil over the dish and secure it by wrapping it over the sides of the dish. This keeps the turkey moist and helps the meat to cook evenly.
2. Cooking the Turkey Wings
2-1. Place the wings into the oven for 1 hour.
After 1 hour the wings should be lightly browned. Check the wings at 50 minutes to make sure they aren't burning.
2-2. Mix the cream of mushroom soup and water together.
Mix the can of cream of mushroom soup 10.75 ounces (305 g) and 1 cup (240 mL) of water together in a small bowl. Keep stirring the mixture until the soup and water are well combined.
2-3. Remove the dish from the oven and pour the mixture over the wings.
Keep the oven dish level as you remove it from the oven as there will be hot juices in the bottom of the dish. Gently pour the soup and water mixture over the wings so that it evenly covers the dish.
2-4. Place the dish back in the oven, uncovered, for 1 hour.
Remove the lid or foil from the oven dish, then place the wings back into the oven. Removing the lid or foil for the remaining cook time helps to make the wings crispy.
2-5. Remove the wings from the oven once they are brown and tender.
After 1 hour the turkey wings should be nicely browned. Leave them in the oven for another 5-10 minutes if they still look light in color after 1 hour.
Check that the wings are tender by using a fork to see if the meat comes off the bone easily.
Store leftovers in an airtight container in the fridge. The wings will be safe to eat for 3-4 days.
2-6. Finished.
Tips
Experiment with adding different flavors. Try adding rosemary, basil or soy sauce. If you don't like mushroom soup you could substitute it for a tomato soup.
| {
"create_time": "20230517 10:50:00",
"回答明细": "{\"回答\": \"1. Preparing the Turkey Wings\\n1-1. Preheat your oven to 350 °F (177 °C).\\nTurn the oven on before you start your food preparation. Position your oven rack to the center of your oven. Cooking your turkey wings in the middle of the oven will allow the heat to flow around the dish and will help the wings to bake evenly.\\n1-2. Dice the onion.\\nUse a sharp knife to cut the onion into small-medium pieces. If you don’t like onion you can skip this step and leave the onion out.\\nTry cutting the onions under an overhead vent or microwave ventilation fan to stop your eyes stinging from the onions.\\n1-3. Place the turkey wings and chopped onions into an ovenproof dish.\\nSpread the turkey wings across the dish so that they aren’t on top of each other. It is fine if they are touching as long they are all on a single layer. This will help the wings to cook evenly. Sprinkle the chopped onion across the dish and over the wings.\\n1-4. Sprinkle half of the seasonings onto each side of the wings.\\nSprinkle half 1/2 teaspoon of seasoned salt, 1/2 teaspoon of poultry seasoning, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic onto the top side of the wings. Turn the wings over and then sprinkle the rest of the seasoning onto the underside.\\nMixing the seasonings together in a small bowl first will save you time when turning over the turkey wings.\\n1-5. Pour 0.5 cups (120 mL) of water into the bottom of the oven dish.\\nMeasure 0.5 cups (120 mL) of water and pour it evenly over the dish. The water should cover the bottom of the dish. This creates a sauce for the turkey wings to marinate in while they are cooking.\\n1-6. Cover the oven dish with aluminum foil or a lid.\\nIf the dish doesn't have a lid you can aluminum foil instead. Pull the foil over the dish and secure it by wrapping it over the sides of the dish. This keeps the turkey moist and helps the meat to cook evenly.\\n2. Cooking the Turkey Wings\\n2-1. Place the wings into the oven for 1 hour.\\nAfter 1 hour the wings should be lightly browned. Check the wings at 50 minutes to make sure they aren't burning.\\n2-2. Mix the cream of mushroom soup and water together.\\nMix the can of cream of mushroom soup 10.75 ounces (305 g) and 1 cup (240 mL) of water together in a small bowl. Keep stirring the mixture until the soup and water are well combined.\\n2-3. Remove the dish from the oven and pour the mixture over the wings.\\nKeep the oven dish level as you remove it from the oven as there will be hot juices in the bottom of the dish. Gently pour the soup and water mixture over the wings so that it evenly covers the dish.\\n2-4. Place the dish back in the oven, uncovered, for 1 hour.\\nRemove the lid or foil from the oven dish, then place the wings back into the oven. Removing the lid or foil for the remaining cook time helps to make the wings crispy.\\n2-5. Remove the wings from the oven once they are brown and tender.\\nAfter 1 hour the turkey wings should be nicely browned. Leave them in the oven for another 5-10 minutes if they still look light in color after 1 hour.\\nCheck that the wings are tender by using a fork to see if the meat comes off the bone easily.\\nStore leftovers in an airtight container in the fridge. The wings will be safe to eat for 3-4 days.\\n2-6. Finished.\\n\\nTips\\nExperiment with adding different flavors. Try adding rosemary, basil or soy sauce. If you don't like mushroom soup you could substitute it for a tomato soup.\\n\", \"简要回答\": \"Turkey wings are an easy and delicious meal. The dish only takes about 10 minutes to prepare and a further 2 hours in the oven. The wings can be eaten alone or served on top of rice or mashed potatoes. This recipe is designed to serve 4 people.\", \"结构\": {\"方法\": [{\"编号\": 1, \"标题\": \"Preparing the Turkey Wings\", \"步骤\": [{\"编号\": 1, \"标题\": \"Preheat your oven to 350 °F (177 °C).\", \"描述\": \"Turn the oven on before you start your food preparation. Position your oven rack to the center of your oven. Cooking your turkey wings in the middle of the oven will allow the heat to flow around the dish and will help the wings to bake evenly.\"}, {\"编号\": 2, \"标题\": \"Dice the onion.\", \"描述\": \"Use a sharp knife to cut the onion into small-medium pieces. If you don’t like onion you can skip this step and leave the onion out.\\nTry cutting the onions under an overhead vent or microwave ventilation fan to stop your eyes stinging from the onions.\"}, {\"编号\": 3, \"标题\": \"Place the turkey wings and chopped onions into an ovenproof dish.\", \"描述\": \"Spread the turkey wings across the dish so that they aren’t on top of each other. It is fine if they are touching as long they are all on a single layer. This will help the wings to cook evenly. Sprinkle the chopped onion across the dish and over the wings.\"}, {\"编号\": 4, \"标题\": \"Sprinkle half of the seasonings onto each side of the wings.\", \"描述\": \"Sprinkle half 1/2 teaspoon of seasoned salt, 1/2 teaspoon of poultry seasoning, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic onto the top side of the wings. Turn the wings over and then sprinkle the rest of the seasoning onto the underside.\\nMixing the seasonings together in a small bowl first will save you time when turning over the turkey wings.\"}, {\"编号\": 5, \"标题\": \"Pour 0.5 cups (120 mL) of water into the bottom of the oven dish.\", \"描述\": \"Measure 0.5 cups (120 mL) of water and pour it evenly over the dish. The water should cover the bottom of the dish. This creates a sauce for the turkey wings to marinate in while they are cooking.\"}, {\"编号\": 6, \"标题\": \"Cover the oven dish with aluminum foil or a lid.\", \"描述\": \"If the dish doesn't have a lid you can aluminum foil instead. Pull the foil over the dish and secure it by wrapping it over the sides of the dish. This keeps the turkey moist and helps the meat to cook evenly.\"}]}, {\"编号\": 2, \"标题\": \"Cooking the Turkey Wings\", \"步骤\": [{\"编号\": 1, \"标题\": \"Place the wings into the oven for 1 hour.\", \"描述\": \"After 1 hour the wings should be lightly browned. Check the wings at 50 minutes to make sure they aren't burning.\"}, {\"编号\": 2, \"标题\": \"Mix the cream of mushroom soup and water together.\", \"描述\": \"Mix the can of cream of mushroom soup 10.75 ounces (305 g) and 1 cup (240 mL) of water together in a small bowl. Keep stirring the mixture until the soup and water are well combined.\"}, {\"编号\": 3, \"标题\": \"Remove the dish from the oven and pour the mixture over the wings.\", \"描述\": \"Keep the oven dish level as you remove it from the oven as there will be hot juices in the bottom of the dish. Gently pour the soup and water mixture over the wings so that it evenly covers the dish.\"}, {\"编号\": 4, \"标题\": \"Place the dish back in the oven, uncovered, for 1 hour.\", \"描述\": \"Remove the lid or foil from the oven dish, then place the wings back into the oven. Removing the lid or foil for the remaining cook time helps to make the wings crispy.\"}, {\"编号\": 5, \"标题\": \"Remove the wings from the oven once they are brown and tender.\", \"描述\": \"After 1 hour the turkey wings should be nicely browned. Leave them in the oven for another 5-10 minutes if they still look light in color after 1 hour.\\nCheck that the wings are tender by using a fork to see if the meat comes off the bone easily.\\nStore leftovers in an airtight container in the fridge. The wings will be safe to eat for 3-4 days.\"}, {\"编号\": 6, \"标题\": \"Finished.\", \"描述\": \"\"}], \"小提示\": [\"Experiment with adding different flavors. Try adding rosemary, basil or soy sauce. If you don't like mushroom soup you could substitute it for a tomato soup.\\n\"]}]}}",
"问题明细": "",
"扩展字段": ""
} | wikihow |
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